foods Crossword Puzzles

Food Safety 2024-02-07

Across

type of foods that can potentially make you sick if not handled properly
a type of bacteria found on chicken and poultry
the measurement of days, hours, minutes and seconds
what you do to your benches after you have cleaned them with hot soapy water
a symptom of food poisoning
what you use to wash your hands
what happens to water below 0 degrees celsius
a type of bacteria found in canned foods
the temperature between 4 and 60 degrees celsius
what happens when you eat contaminated food

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another term for water content
a food poisoning micro organism
a food spoilage micro organism
the gas we breathe
what bacteria do every 20 minutes
what you do with your hands before cooking
the measurement of heat
what we eat
a type of bacteria that doesn't need oxygen to survive
how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

Kitchen Equipment/Level 1 2023-09-04

Kitchen Equipment/Level 1 crossword puzzle

Across

should have 1 for fruits and veggies and 1 for meat.
used to cut various kitchen items
used to remove skin from fruits and vegetabls
used to measure milk
used to measure solid ingredients
used to core peel and section fruits and vegetables
used to turn steaks and chops on the grill
used to slice bread and thin skinned vegetables
used for creaming stirring and mixing
used to lift food from liquid

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used to chop and slice food
used to grate shred and slice food
used to hold food when slicing
used to cut raw meat and poultry
used to lift soups and sauces into servings
used to measure small amounts of vanilla or sugar
used to spread frostings and filling
used to turn foods with a liquid
used to turn solid foods
used to chop dice and mince food

20 Clues: used to measure milk • used to turn solid foods • used to chop and slice food • used to lift food from liquid • used to hold food when slicing • used to cut raw meat and poultry • used to turn foods with a liquid • used to chop dice and mince food • used to cut various kitchen items • used to measure solid ingredients • used to grate shred and slice food • ...

Buldak Ramen 2025-10-09

Across

who is the mascot of the chicken flavored ramen
What is the most like flavor of buldak
When and was there ever a lawsuit against buldak ramen/Samyang foods
what was buldak inspired by
Whats a new buldak ramen product
what did buldak go viral on
what is the most blandest flavor of buldak ramen
What youtube channel did buldak ramen go viral on
and Answers
where and when did buldak become popular

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how many scoville units are in buldak
what is the best selling ramen in samyang foods
how many sales did buldak make
how many buldak types are there
what was korea's first ever time having ramen
What trend caused buldak ramen to become popular?
Is buldak ramen one of the spiciest ramen brands?
who produced buldak ramen
whats the most creamiest flavor of buldak
what do the spicy sauce come in
what year was buldak made

21 Clues: and Answers • who produced buldak ramen • what year was buldak made • what was buldak inspired by • what did buldak go viral on • how many sales did buldak make • how many buldak types are there • what do the spicy sauce come in • Whats a new buldak ramen product • how many scoville units are in buldak • What is the most like flavor of buldak • ...

Ramen 2025-10-07

Across

who is the mascot of the chicken flavored ramen
What is the most like flavor of buldak
When and was there ever a lawsuit against buldak ramen/Samyang foods
what was buldak inspired by
Whats a new buldak ramen product
what did buldak go viral on
what is the most blandest flavor of buldak ramen
What youtube channel did buldak ramen go viral on
and Answers
where and when did buldak become popular

Down

how many scoville units are in buldak
what is the best selling ramen in samyang foods
how many sales did buldak make
how many buldak types are there
what was korea's first ever time having ramen
What trend caused buldak ramen to become popular?
Is buldak ramen one of the spiciest ramen brands?
who produced buldak ramen
whats the most creamiest flavor of buldak
what do the spicy sauce come in
what year was buldak made

Health1 - Teacher: Coach Batts - Unit:Nutrition 2025-10-08

Health1 - Teacher: Coach Batts - Unit:Nutrition crossword puzzle

Across

Type of fat found in butter and meat.
Provides energy and helps absorb vitamins.
The kinds of food a person regularly eats.
A type of carbohydrate that aids digestion.
Healthier type of fat found in oils and nuts.
Process of breaking down food into nutrients.
Main source of energy for the body.
Complex carbohydrate found in bread and pasta.
A unit used to measure energy in food.

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Process by which the body converts food into energy.
Simple carbohydrate that provides quick energy.
What macronutrients provide to the body.
Building block of protein.
Unhealthy fat often found in processed foods.
Having the right proportion of each macronutrient.
Micronutrient that supports overall health.
Healthy fat found in fish and flaxseed.
Substance that provides nourishment essential for growth.
Builds and repairs body tissues.
A fat-like substance found in animal foods.

20 Clues: Building block of protein. • Builds and repairs body tissues. • Main source of energy for the body. • Type of fat found in butter and meat. • A unit used to measure energy in food. • Healthy fat found in fish and flaxseed. • What macronutrients provide to the body. • Provides energy and helps absorb vitamins. • The kinds of food a person regularly eats. • ...

Food & Nutrition 2021-10-29

Across

wash produce before you ___ produce
Know the difference between cleaning and
Use a ___ to clean produce
ready-to-eat foods can go on the___ shelf
fruits should be stored in the
use one cutting board for
bring soups, sauces and gravy to a ___ when reheating
check your food’s ___ when cooking
____your hands
put leftovers in ___ containers

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Put food into ___bags so juices don’t spill
raw meat should always be stored at the ___ shelf to prevent cross-contamination
when grocery shopping keep ___separated from vegetables and fruits
place frozen foods in the ___ to thaw
Pay close attention to ___
Avoid___ your refrigerator
what is the brochure on
if you don’t wash your produce it could cause
rinse all vegetables and
make sure food is ___ before storing
within ___ hours of cooking put food in fridge or freezer

21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Nutrition Review 2013-07-16

Across

raw or cooked diet
milk provided by the mother within the first 24 hours of birth
coating on many foods
a food with 25-40% moisture
includes crude protein
required during periods of growth, pregnancy, lactation and tissue repair
advantage of commercial diet over raw or cooked diet
a senior great dane
kitten food
most important nutrient

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puppies have a declining ability to digest this after weaning
trace elements that are nutrients required in small amounts
not to be added to home cooked pet foods
rescues orphaned kittens
a diet that helps obese animals lose weight
disadvantage of home-mead diet
a danger of the raw diet
can cause kidney failure in pets
diet fed to animals after surgery in the clinic
only part of the pet food industry that is regulated in Canada

20 Clues: kitten food • raw or cooked diet • a senior great dane • coating on many foods • includes crude protein • most important nutrient • rescues orphaned kittens • a danger of the raw diet • a food with 25-40% moisture • disadvantage of home-mead diet • can cause kidney failure in pets • not to be added to home cooked pet foods • a diet that helps obese animals lose weight • ...

Spanish 2014-03-25

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women always wear this
used to make ears look better
UGGs are a favorite type
form of payment
worn around your wrist
nobody is this
an older type of portable movie (box like)
everyone loves receiving one of these
used to propose
another word for money
get this when you are 16
you receive this after you buy something
its better to be ...... than to be separated

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what you need to know in order to pay
used to wrap foods
where you buy fresh foods
what most wallets are made of
used to pour liquids
every kid plays these at one point in their life
you listen to music on this
a from of movie
used when buying things
worn around your neck
can make you rich
quarters are this color
someone who doesn't like buying expensive things

26 Clues: nobody is this • form of payment • a from of movie • used to propose • can make you rich • used to wrap foods • used to pour liquids • worn around your neck • women always wear this • worn around your wrist • another word for money • used when buying things • quarters are this color • UGGs are a favorite type • get this when you are 16 • where you buy fresh foods • you listen to music on this • ...

Food Safety 2015-03-03

Across

you must be cautious of what you use because some people have these
fruit suffering from decay
must be taught to you before you begin cooking
can make you very sick
you must use this when you get hurt
helps you to prevent getting sick
you do this too your food
you use this to keep your food cool
what you must do when you spill something
must give to use if someone has a bad allergic reaction
you must do this to your hands

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rod-shaped bacteria
you must (blank) after using utensils
you must walk instead
a type of illness from uncooked foods
without this you will be disorganized
something that grows on foods and dishware
something you need to cook
the time you must put food away within
instructions that should be followed
you can get salmonella from this

21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...

Recipe Basics Puzzle 2023-03-06

Across

______ your protein routine (protein catchphrase)
Adding other substances to differ the flavor like salt
Ornaments food
Used for serving main dishes and desserts
Heavy pot that steam builds inside causing high cooking temps cooking temps
Also known as frying pans,used for frying food
Measures internal temp of meat and poultry
Cut into small cubes

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Used to cook rice
Rectangular pan used for cookies and biscuits
Mix ingredients lightly
Small utensil used to remove juice from fruits like lemon
Can toast,bake,and broil foods
A pan that has a cover on it with long handle
2 handles on each side and bigger
Pans used for cakes
Can be used to lift and turn flat foods
Preparing food by applying heat in any form
Mix in 2 or more ingredients until well mixed
Beats sugar and fat together until fluffy

20 Clues: Ornaments food • Used to cook rice • Pans used for cakes • Cut into small cubes • Mix ingredients lightly • Can toast,bake,and broil foods • 2 handles on each side and bigger • Can be used to lift and turn flat foods • Used for serving main dishes and desserts • Beats sugar and fat together until fluffy • Measures internal temp of meat and poultry • ...

Food Safety Crossword 2017-08-07

Across

Do not eat if packaging is ____
When allergens are not kept separate from other food
Activity completed before meals and food prep
Child and Adult Care Food Program
This tool measures temperature
Always ____ perishable food within 2 hours
One type of "germ" that can cause food-borne illness
Clean countertops and utensils with ____ and water

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Nutrition education program for low-income families
Process to chill leftovers quickly
Common disinfecting and sanitizing product
Wear these when handling ready-to-eat foods
This meat should be cooked to 165 degrees
Dishes can be sanitized with chemicals or ____
When raw foods are not kept away from other food
_____ wash hands before and after handling food
Women, Infants, Children
Check this on your appliances regularly
Submerge food in leak-proof bag in cold water
Directions for meal preparation
What we serve even if child arrives late
"Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Essential Kitchen Tools 2021-09-08

Essential Kitchen Tools crossword puzzle

Across

allows for food to be slowly cooked
used for measuring volumes of solids and liquids
used to make salad crisp and not saggy
used for cutting foods
used for protecting hands against the heat
a heat resistant pad that you place hot dishes on, so you don’t burn your table
used to open cans
used for cooking or baking food
used to serve liquids
used for mixing ingredients together in a bowl
used to shred food
used to mix sauces

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used to cut big pieces of meat
used for measuring smaller volumes of solids and liquids
used for draining pasta or washing veggies
used to peel the skins of veggies
used to cook muffins etc.
used for cutting foods on top of it to not leave a mess or cuts on the counter
used to mash potatoes
used for cooking large dishes

20 Clues: used to open cans • used to shred food • used to mix sauces • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

kitchen utensils 2021-09-09

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a heat resistant pad that you place hot dishes on, so you don’t burn your table
used to serve liquids
used to peel the skins of veggies
used for mixing ingredients together in a bowl
used to shred food
used for protecting hands against the heat
used to cook muffins etc.
allows for food to be slowly cooked
used for measuring smaller volumes of solids and liquids
used to cut big pieces of meat

Down

used to make salad crisp and not saggy
used to mash potatoes
used to open cans
used for measuring volumes of solids and liquids
used to mix sauces
used for cooking large dishes
used for cutting foods on top of it to not leave a mess or cuts on the counter
used for cutting foods
used for cooking or baking food
used for draining pasta or washing veggies

20 Clues: used to open cans • used to mix sauces • used to shred food • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

Utensils 2022-05-11

Across

used to safely pick up food
used to cut larger foods
used to roll over pastry to flatten
used to shred the outer part of a citrus fruit
minces garlic
large pot for preparing stocks
used to sharpen knives
trim and peel small fruits and vegetables
mesh gauze to strain liquids
cuts thick layer from vegetables

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used to pour liquids into a large container
used to weigh food
another word for sifter
used to blend ingredients together
used to create rice-like pieces of cooked food
used to remove liquids from food
used to scrape material off a work surface
used to remove the core of an apple
used to cut foods up on
used to remove solids from liquids
used to make fine pieces
used to portion out liquids

22 Clues: minces garlic • used to weigh food • used to sharpen knives • another word for sifter • used to cut foods up on • used to cut larger foods • used to make fine pieces • used to safely pick up food • used to portion out liquids • mesh gauze to strain liquids • large pot for preparing stocks • used to remove liquids from food • cuts thick layer from vegetables • ...

Nutrients 2022-07-20

Across

Adequate amounts of Vitamin C prevents this disease
The kind of protein that contains all of the essential amino acids
Most incomplete proteins come from_______
Foods rich in Vitamin C
Also called simple sugars
Provides most of our energy
Low blood pressure
Vitamin K helps blood to ______
A mineral that builds hemoglobin in the blood
Healthiest type of fats
Deficiency disease cause by a breakdown of amino acids to produce energy

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Vitamin D prevents this disease
Disease caused by a lack of iron
Example of a disaccharide found in milk
Green pigment found in plants
Type of fats that include coconut oil
Deficiency of Vitamin A
Disease cause by insufficient protein intake
Vitamins that are fat soluble
Worse type of fats for the diet, includes fried foods
Another word for fat

21 Clues: Low blood pressure • Another word for fat • Foods rich in Vitamin C • Deficiency of Vitamin A • Healthiest type of fats • Also called simple sugars • Provides most of our energy • Green pigment found in plants • Vitamins that are fat soluble • Vitamin D prevents this disease • Vitamin K helps blood to ______ • Disease caused by a lack of iron • Type of fats that include coconut oil • ...

Foodborne Illness 2017-11-01

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take ______ home right away
symptoms of serious illness include bloody ________
find out more about carers at ____________
to make impure
foods that spoil easily
maintaining cleanliness
are microscopic living organisms
Use a clean _____ for each tasting
To clean your kitchen, use a ____________
the temperature range in which bacteria grow faster
caused by unsafe food
harmless, but it causes unappealing, dried up white areas on food

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microorganisms that infect cells
organisms that spread through invisible spores
Leave space for cold air to _________
food and kitchen ______
organisms that feed on living things
do not handle other people's ____ if you are sick
spreading harmful bacteria from one food to another
___________ selecting units of measure
nonperishable foods in a cabinet include ________
keep ____ away from food, appliances, and work surfaces
means to show signs of something
use airtight containers to _____ and protect food

24 Clues: to make impure • caused by unsafe food • food and kitchen ______ • foods that spoil easily • maintaining cleanliness • take ______ home right away • microorganisms that infect cells • are microscopic living organisms • means to show signs of something • Use a clean _____ for each tasting • organisms that feed on living things • Leave space for cold air to _________ • ...

Los alimentos Spanish Vocabulary Daniel Min 2023-11-02

Los alimentos Spanish Vocabulary Daniel Min crossword puzzle

Across

red fruit with leaves at the top
from a chicken and outside is white and inside is yellow
a type of vegetable that is shaped in a sphere
dairy product that makes bread saltier
yellow condiment
meat that comes from a pig
condiment to make foods taste better and to cook foods
dairy that is yellow
white grain like condiment

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orange vegetable found in the ground
meat that comes from a chicken
meat that comes from a cow
green outside and red inside with seeds
red vegetable/fruit
is a type of crustacean
when you cut this vegetable your eyes get teary
something that is eaten during breakfast made with flour and grains
sphere shaped fruit that is sweet and comes in colors of purple and green
white liquid from cows
made out of grains and is white

20 Clues: yellow condiment • red vegetable/fruit • dairy that is yellow • white liquid from cows • is a type of crustacean • meat that comes from a cow • meat that comes from a pig • white grain like condiment • meat that comes from a chicken • made out of grains and is white • red fruit with leaves at the top • orange vegetable found in the ground • dairy product that makes bread saltier • ...

Islam revision crossword 2024-04-12

Islam revision crossword crossword puzzle

Across

A wall showing the direction of Mecca
A text of recitations
A city in Saudi Arabia
Wash before prayer
Veil or Headscarf worn by Muslim women
Name for God
Festival after Ramadan to break fast
Name of verses
Place of prayer and other Religious activities
The cube like shrine in the Middle of Mecca established by Abraham
Personal prayers
Divisions of the Qur'an
Belief in the afterlife
Call to prayer

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A person who leads prayer in a mosque
A messenger of god
A journey taken for religious purposes
Giving to a good cause (2.5% of income)
Name of the final prophet
Festival of Sacrifice
The sayings and teachings of Muhammad
Prayer recited in Arabic
Annual pilgrimage to Mecca
Code of behavior taught by Muhammed
Foods that you can eat
Foods you can not eat

26 Clues: Name for God • Name of verses • Call to prayer • Personal prayers • A messenger of god • Wash before prayer • A text of recitations • Festival of Sacrifice • Foods you can not eat • A city in Saudi Arabia • Foods that you can eat • Divisions of the Qur'an • Belief in the afterlife • Prayer recited in Arabic • Name of the final prophet • Annual pilgrimage to Mecca • ...

Unit 1 Review 2025-03-20

Across

Pasteurizing, cooking, refrigerating help kill these
physiologic desire for food
third step in food production process
foods food in specific parts of the country, ex. lobster roll
Part of a heart-healthy lifestyle
Non-GMO
this department ensures proper safety and labeling of food
Foods that already prepared
last step in food production process
wellness aspect related to mind, self

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steps to make food last longer, ex. canning
this level of processing includes cereal, fried chicken, frozen pizza
these factors include weather, ambiance, availability
wellness aspect related to sleep, nutrition, exercise
contains 8g protein
wellness aspect related to meaning, purpose, religion
this level of processing includes apples, eggs, milk
second step in food production process
Vitamins are added that weren't there before, Ex. to cereal
wellness aspect related to relationship to others
these factors include preferences, culture, knowledge, income
psychological desire for food

22 Clues: Non-GMO • contains 8g protein • physiologic desire for food • Foods that already prepared • psychological desire for food • Part of a heart-healthy lifestyle • last step in food production process • third step in food production process • wellness aspect related to mind, self • second step in food production process • steps to make food last longer, ex. canning • ...

Chapter 8 - 11 2023-02-09

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is a significant threat or danger to health that requires immediate correction or closure to prevent injury
is based on identifying significant biological,chemical, or physical hazards at specific points within a product’s flow
the extent to which a material will absorb liquids
the reverse flow of contaminants through a cross-connection into drinkable water supply
Operations out of units ranging from concession vans to elaborate kitchen setups. These can range from selling just prepackaged foods like candy or granola bars, to mobile kitchens preparing complex foods; both kinds of operations have to meet sanitation standards, but any complex operation must measure up to health and safety standards like any permanent operation
Is a curved sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
cracked eggs are stirred to mix the yolk and egg whites for a cohesive mixture used when a recipe requires a specific amount of egg
Keep read-to-eat foods ______ from raw foods

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is a group of practices and procedures intended to prevent foodborne illness
The lowest temperature a food has to reach for a certain amount of time for it to be safe to eat
Partially cooking a food before storing it to be completely cooked later on
An exception to the rules requested when an operation wants to use alternate methods of cooking or storing food: like smoking meat
is where you find the process where the identified hazard can be prevented, eliminated, or reduced
drinkable water that comes from approved public mains, closed portable water containers, or water transport vehicles
means a material can react to a shock without breaking or cracking
gradual thawing of frozen food as a way to prep it for deep frying

16 Clues: Keep read-to-eat foods ______ from raw foods • the extent to which a material will absorb liquids • means a material can react to a shock without breaking or cracking • gradual thawing of frozen food as a way to prep it for deep frying • Partially cooking a food before storing it to be completely cooked later on • ...

Fibre Crossword 2013-04-17

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Aids digestion and regulates blood sugar levels
High fibre diet helps to prevent _________
GI stands for _________ (8,5)
Food type high in fibre
Yellow gluten-free, high fibre vegetable
Fibre is mainly a _________
High fibre substitute for jasmine rice (5,4)
A liquid containing no fibre
Protein source containing no fibre

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A diet high in fibre
A high fibre natural spread
Manufactured source of fibre which can be added to foods (11,5)
A type of bean high in fibre
Fibre which absorbs water to help pass through the body
Fibre which passes through the body without being digested
Natural sources of fibre coming from plants (7,5)
Fibre rich foods usually contain fewer _________
A type of bread low in fibre (5,5)
A green veggie high in fibre and Vitamin C
A type of bread containing a higher fibre content (5,4)

20 Clues: A diet high in fibre • Food type high in fibre • A high fibre natural spread • Fibre is mainly a _________ • A type of bean high in fibre • A liquid containing no fibre • GI stands for _________ (8,5) • A type of bread low in fibre (5,5) • Protein source containing no fibre • Yellow gluten-free, high fibre vegetable • High fibre diet helps to prevent _________ • ...

The Potawatomi Indians 2012-09-20

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Important plant the Potawatomi smoked
syrup/ What they sometimes ate we use on pancakes
language/ What they speak
Call themselves people of
one of there foods we use now on a holiday in october
What they originally call themselves
rice/ One of there favorite traditional foods
What they would have when there was plenty food
When they made with peace with they U.S. until the 1830
first people to mention tribe in the 1700s
What they did to get meat

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brother /What they were considered in the council of the fires
what they used for clothes in the winter
What was their favorite sport
Where did they live
total population
Where they lived before wisconsin
Iroquois/ Who they fought in the beaver wars
what they do to get nuts and berries
Bay/ Where they fled to

20 Clues: total population • Where did they live • Bay/ Where they fled to • language/ What they speak • Call themselves people of • What they did to get meat • What was their favorite sport • Where they lived before wisconsin • what they do to get nuts and berries • What they originally call themselves • Important plant the Potawatomi smoked • what they used for clothes in the winter • ...

Connar Earles 2021-10-04

Across

Beats, mixes , stirs
Made of pottery, glass or metal
Grates food into tiny pieces
Lift and turn food without piercing it
Does many different cooking jobs at any set temperatures
Cooks food slowly at low temperatures
Stores frozen foods
Used for quick slicing, dicing ,or chopping
Can be used as a toaster or a oven
Fans circulate hot air at high speeds
Protects countertop while cutting

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The spoon that drains liquids from food
Used to drain liquids from food such as spaghetti
Removes the peel from fruits
Turns or lifts food such as pancakes
Cooks with tiny waves called microwaves
Stores fresh foods
Toasts bread
Can be used to kneading dough
Has a sawtooth edge, ( used to cut bread)
Beats and mixes food
Used to chop ingredients into a liquid

22 Clues: Toasts bread • Stores fresh foods • Stores frozen foods • Beats, mixes , stirs • Beats and mixes food • Removes the peel from fruits • Grates food into tiny pieces • Can be used to kneading dough • Made of pottery, glass or metal • Protects countertop while cutting • Can be used as a toaster or a oven • Turns or lifts food such as pancakes • Cooks food slowly at low temperatures • ...

kitchen utensils 2021-09-09

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a heat resistant pad that you place hot dishes on, so you don’t burn your table
used to serve liquids
used to peel the skins of veggies
used for mixing ingredients together in a bowl
used to shred food
used for protecting hands against the heat
used to cook muffins etc.
allows for food to be slowly cooked
used for measuring smaller volumes of solids and liquids
used to cut big pieces of meat

Down

used to make salad crisp and not saggy
used to mash potatoes
used to open cans
used for measuring volumes of solids and liquids
used to mix sauces
used for cooking large dishes
used for cutting foods on top of it to not leave a mess or cuts on the counter
used for cutting foods
used for cooking or baking food
used for draining pasta or washing veggies

nutrition 2021-10-20

Across

-substance that provides nourishment essential for growth
the need for food
-group of organic compounds essential for human growth
wheat or any other crop used for food
state of being free from illness or injury
a colorless liquid
- foods and substances that are combined
a bodies mass or quantity of matter

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- process of breaking down food
take into body
of a whole
that contain all natural nutrients of the grain seed
the kinds of food that a person or animal eats.
required to sustain physical and mental health.
the way in which a person lives
having or showing good health
available to be served too you
regular tendency that is hard to give up
sugar that is an important energy source
energy measured

20 Clues: of a whole • take into body • energy measured • the need for food • a colorless liquid • having or showing good health • available to be served too you • - process of breaking down food • the way in which a person lives • a bodies mass or quantity of matter • wheat or any other crop used for food • regular tendency that is hard to give up • sugar that is an important energy source • ...

Kitchen Equipment 2022-04-27

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holds hot food while cooling
for measuring internal temperature of food
has serrated edge used to cut bread & tomatoes
used to measure small amounts
see thru cup used to measure liquids
rolls out dough for cookies, pies, biscuits
protects countertop while cutting
drains liquid from foods
lifts and turns food such as pancakes
used for steaming food esp. vegetables

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grates food into tiny pieces
beats, mixes, & stirs food
removes food from sides of bowl etc.
used to measure dry & solid ingredients
used to lift, grab, or turn food
also called frypans made of metal or glass
used to dip liquid from soup or gravy
cuts shortening into flour
for baking main dish mixture & other foods
removes the skin from fruits & vegetables
used to whip, beat ingredients quickly
insulated cloth that protects hands

22 Clues: drains liquid from foods • beats, mixes, & stirs food • cuts shortening into flour • grates food into tiny pieces • holds hot food while cooling • used to measure small amounts • used to lift, grab, or turn food • protects countertop while cutting • insulated cloth that protects hands • removes food from sides of bowl etc. • see thru cup used to measure liquids • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle

Across

You need to read these to look for gluten in foods!
How you can help the CCA
The location of the Canadian Celiac Association
Cross-
A non-classic symptom of celiac disease
In order to establish a diagnosis you need this
The Canadian Celiac Association
An expert in diet and nutrition
A way to obtain Vitamin D without food

Down

This grain contains gluten
To have within
The identification of the nature of an illness
A classic symptom of celiac disease
A powder obtained by grinding grain
This grain need to be labelled gluten free, as there is a risk for cross contamination
A protein found in wheat, rye and barely
A bone disease that occurs when the body looses too much bone
This occurs with untreated celiac disease
The first step in testing
You need to look for ----- sources of gluten in your foods

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • The Canadian Celiac Association • An expert in diet and nutrition • A classic symptom of celiac disease • A powder obtained by grinding grain • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Test your celiac knowledge! 2021-04-08

Across

A powder obtained by grinding grain
In order to establish a diagnosis you need this
This grain needs to be labelled gluten free, as there is a risk for cross contamination
The Canadian Celiac Association
A non-classic symptom of celiac disease
A classic symptom of celiac disease
The identification of the nature of an illness
The first step in testing
The location of the Canadian Celiac Association
You need to look for ----- sources of gluten in your foods
To have within

Down

A bone disease that occurs when the body looses too much bone
An expert in diet and nutrition
Cross-
A protein found in wheat, rye and barely
You need to read these to look for gluten in foods!
This occurs with untreated celiac disease
How you can help the CCA
A way to obtain Vitamin D without food
This grain contains gluten

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • An expert in diet and nutrition • The Canadian Celiac Association • A powder obtained by grinding grain • A classic symptom of celiac disease • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Thankful Thanksgiving Vocabulary 2023-11-01

Thankful Thanksgiving Vocabulary crossword puzzle

Across

a sweet potato
brought together
a mixed drink
an agreed upon arrangement between parties
to move from one country to another
someone who is considered wise
to hold someone gently, like a hug
an affinity to a place or situation
silly and unconventional
to feel very hungry
pie a hard, pear-shaped fruit
Bradford one of the original settlers of Plymouth Colony responsible for shaping its government
the ritual of celebrating a holiday

Down

the collection of foods at the end of a season
English Protestants
cake cornbread cooked like a pancake
sauce for salads
different foods mixed together and baked
a dark green, leafy vegetable
multiple age groups within a family
a spice
to have a lot of something
meat from a deer
the most famous of the ships the Pilgrims sailed on
a Jewish teacher who studies Jewish law

25 Clues: a spice • a mixed drink • a sweet potato • brought together • sauce for salads • meat from a deer • English Protestants • to feel very hungry • silly and unconventional • to have a lot of something • a dark green, leafy vegetable • someone who is considered wise • pie a hard, pear-shaped fruit • to hold someone gently, like a hug • to move from one country to another • ...

Foodborne Illness 2024-08-16

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Commonly found in unsterilized milk
What bacteria is most comonly found in chicken
Should be kept above 140
How should your hair be when cooking
Food that is contaminated with Hepititus A
Food and drug administration
What in all states monitors foodborn illnesses
What is a good way to cool foods that involves ice
Food or water contaminated through preperation
U.s. department of agriculture
Should be cooked to 165 to prevent salomnella

Down

Unpasturized milk can cause what
Should be kept under 40
Where raw foods should go to stay cold
Should be cooked to 165 but most people ignore that
41-135 is known as what
What should be washed for 20 seconds
The act of food becoming contaminated by backteria
Must be done in the fridge
Center for disease control and prevention

20 Clues: Should be kept under 40 • 41-135 is known as what • Should be kept above 140 • Must be done in the fridge • Food and drug administration • U.s. department of agriculture • Unpasturized milk can cause what • Commonly found in unsterilized milk • How should your hair be when cooking • What should be washed for 20 seconds • Where raw foods should go to stay cold • ...

Calcium Cross Word 2025-04-18

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A condition caused by calcium deficiency
Helps the body absorb calcium
Calcium is this type of nutrient
The full structure of bones in the body
Pills taken to boost calcium intake
The intercellular substance of bone where calcium is deposited
Gland that regulates calcium levels
A solid dairy product high in calcium
Sugar found in milk, often linked with calcium-rich foods

Down

Hard structures in your mouth strengthened by calcium
Describes foods that have added calcium
The body part most associated with calcium storage
A dairy product rich in calcium
The process of taking in calcium from food
Food group that includes milk and cheese
A soft, white form of calcium carbonate
Body part that can weaken with low calcium
A leafy green vegetable with some calcium
A childhood disease linked to calcium and vitamin D deficiency
The essential element for bone health

20 Clues: Helps the body absorb calcium • A dairy product rich in calcium • Calcium is this type of nutrient • Pills taken to boost calcium intake • Gland that regulates calcium levels • A solid dairy product high in calcium • The essential element for bone health • Describes foods that have added calcium • A soft, white form of calcium carbonate • ...

UNIT 18 - health, healthcare, medicine 2025-12-01

UNIT 18 - health, healthcare, medicine crossword puzzle

Across

an illness where a person eats too little
the food a person usually eats
vitamins and minerals needed in small amounts
the study or process of eating healthy food
to get ready or make food
how heavy someone or something is
liked by many people
medicine that reduces pain
natural foods that are not processed
activity to keep the body healthy
drinking enough water for health

Down

changed from natural food
protein fat and carbohydrates needed in large amounts
foods that give energy like bread or rice
bacteria that resist antibiotics
the part of food that helps digestion
medicine to help with low mood
the state of being well
the amount of food you eat at one time
the feeling of being full after eating
medicine that kills bacteria
the process your body uses to turn food into energy
having too much body fat

23 Clues: liked by many people • the state of being well • having too much body fat • changed from natural food • to get ready or make food • medicine that reduces pain • medicine that kills bacteria • medicine to help with low mood • the food a person usually eats • bacteria that resist antibiotics • drinking enough water for health • how heavy someone or something is • ...

Fibre Crossword 2013-04-17

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A liquid containing no fibre
Fibre is mainly a _________
Aids digestion and regulates blood sugar levels
A high fibre natural spread
GI stands for _________ (8,5)
Natural sources of fibre coming from plants (7,5)
Yellow gluten-free, high fibre vegetable
Food type high in fibre
A type of bean high in fibre
A green veggie high in fibre and Vitamin C

Down

A type of bread low in fibre (5,5)
Fibre which passes through the body without being digested
Another world for fibre
High fibre diet helps to prevent _________
A diet high in fibre
Manufactured source of fibre which can be added to foods (11,5)
Fibre which absorbs water to help pass through the body
Fibre rich foods usually contain fewer _________
A type of bread containing a higher fibre content (5,4)
Protein source containing no fibre
High fibre substitute for jasmine rice (5,4)

21 Clues: A diet high in fibre • Another world for fibre • Food type high in fibre • Fibre is mainly a _________ • A high fibre natural spread • A liquid containing no fibre • A type of bean high in fibre • GI stands for _________ (8,5) • A type of bread low in fibre (5,5) • Protein source containing no fibre • Yellow gluten-free, high fibre vegetable • ...

Nutrient Crossword by Wyntyn and Natasha 2014-08-10

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Fat that decreases cholesterol
Can be used as a source of water
Nutrient that provides energy and is found in meat and fish
GI foods are slowly digested and absorbed and gradually raise blood sugar levels
Fat that increases cholesterol
Helps carry blood around the body
Helps keeps the bowels regular
Mineral that hardens bones and teeth

Down

Percentage of the body is made up of water
Amount (in litres) of water we lose in a day
On of the minor minerals
One of the major minerals
Nutrient that provides a source of fibre
Worst of the 3 fats
Index of food in a ranking from 0-100
A source of Saturated Fats
One of the forms vitamins are found in
Acid that prevents Spina Bifida
GI Foods break down quickly during digestion so blood sugar levels change dramatically
Oil used as a source of Monounsaturated Fats

20 Clues: Worst of the 3 fats • On of the minor minerals • One of the major minerals • A source of Saturated Fats • Fat that decreases cholesterol • Fat that increases cholesterol • Helps keeps the bowels regular • Acid that prevents Spina Bifida • Can be used as a source of water • Helps carry blood around the body • Mineral that hardens bones and teeth • ...

Nutrition through life stages 2016-01-03

Nutrition through life stages crossword puzzle

Across

central nervous system stimulant of the methylxanthine class
drug that increases the amount of fluid
acting in advance to prevent an undesired outcome
Salts and minerals, such as sodium
organic compounds found in foods and living matter
inorganic substances necessary for body function
science or practice of consuming and utilising foods
nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy

Down

to ruin or injure something
the action or process of filtering something
a substance that continually deforms
the act of supplementing
inorganic compounds essential for bodily functions
Storage form of glucose
absorb or cause to absorb
use of cooling to treat injury or quicken recovery
use of water to relax or soothe pain
excessive loss of water
Building blocks of body tissue
physical exercise intense enough to cause lactate to form

20 Clues: Storage form of glucose • excessive loss of water • the act of supplementing • absorb or cause to absorb • to ruin or injure something • Building blocks of body tissue • Salts and minerals, such as sodium • a substance that continually deforms • use of water to relax or soothe pain • drug that increases the amount of fluid • the action or process of filtering something • ...

conjunctions 2015-10-18

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I haven't seen Robi ______ yesterday.
I didn't know about it _______ I hear from the radio.
You'll come home ______eight.
My little brother fell asleep _____ crying.
Rick's father died _______ of stroke.
You can watch your favorite movie _______ you do your assignments.
__________ Abee win the best cheerleader, she stays humble.
Ann was very happy ____ she receive a gift.
I'd love to buy fresh fish ____ shrimps.
You'll be fat ______ you stop eating fatty foods.

Down

I wonder __ this is love.
_______ you clean the dishes or wash the laundry?
_______ you choose me or her?
John walks in the park, ________ the weather is good.
I love to eat candies ____ I'm having a toothache
Rica is suffering UTI ___ she continues to eat junk foods.
________ he is rich, he is not boastful.
Would you like coffee ___ tea?
We sang __ we walked.
Jerrick was very happy, __ he prepare a little party.

20 Clues: We sang __ we walked. • I wonder __ this is love. • _______ you choose me or her? • You'll come home ______eight. • Would you like coffee ___ tea? • I haven't seen Robi ______ yesterday. • Rick's father died _______ of stroke. • ________ he is rich, he is not boastful. • I'd love to buy fresh fish ____ shrimps. • My little brother fell asleep _____ crying. • ...

italian culture 2018-12-04

Across

most common cheese in pizza
made from grapes
a melody
sections of Italy
the instructions of how to make a meal
made usually on a canvas or paper
commonly eaten after the main meal
the capital of Italy
a topping that is spicy
a common food made from wheat
food comes from the ocean
meat food containing high amounts of protein that has been frozen
common transport in Venice

Down

one of the most iconic Italian foods
a topping on pizza
things that are done by specific cultures
used to make pizza
an attraction
something used on top of foods
used to make desserts
one of the core nutrients used in bread
made of primarily vegetables
a food containing high amounts of protein
movements to a song
an automobile
a group of musicians

26 Clues: a melody • an attraction • an automobile • made from grapes • sections of Italy • a topping on pizza • used to make pizza • movements to a song • the capital of Italy • a group of musicians • used to make desserts • a topping that is spicy • food comes from the ocean • common transport in Venice • most common cheese in pizza • made of primarily vegetables • a common food made from wheat • ...

culinary vocab crossword 2025-02-06

culinary vocab crossword crossword puzzle

Across

bases for soups, stews & sauces
nutritious foods
clear soup made from stock or clarified broth
identified by many little bubbles forming at the top
seafood soup made with potatoes onions and milk/tomatoes
process of skimming fat from the surface of a sauce
can be used to make smoothies, sauces, sometimes mashed potatoes
frozen stock

Down

the "foundation for flavor"
similar to baking, except food is solid
creamy soups
see through soup
french style soup typically made from lobster, crab, or crayfish
cooking technique where food is gently heated with frequent stirring
process where food is boiled, then put into an ice bath
combination of onions celery & bell peppers
prominent aspects of a food
refers to the full and rich flavor of the food
used for delicate foods to become tender
mixture of flour and fat cooked together

20 Clues: creamy soups • frozen stock • see through soup • nutritious foods • the "foundation for flavor" • prominent aspects of a food • bases for soups, stews & sauces • similar to baking, except food is solid • used for delicate foods to become tender • mixture of flour and fat cooked together • combination of onions celery & bell peppers • clear soup made from stock or clarified broth • ...

NUT 2024-09-21

Across

/ Indigestible part of plant foods.
/ Waxy substance found in blood.
/ Visual guide to a balanced diet.
/ Organic compounds needed for health and growth.
/ Nutrients essential for body processes like bone formation.
/ Loss of too much water in the body.
/ Essential nutrient for building muscles and tissues.
/ Building blocks of proteins.
/ Plant-based food group rich in vitamins and minerals.
/ Unit of energy in food.

Down

/ Lack of essential nutrients.
/ The food you eat regularly.
/ Staple food group including wheat and rice.
/ Body’s process of converting food into energy.
/ Disease caused by Vitamin C deficiency.
/ Main source of energy in your diet.
/ Sweet plant-based food group.
/ Substance needed by the body for growth and energy.
/ Group of foods made from milk.
/ Disease caused by Vitamin D deficiency.
/ Nutrient that provides stored energy.
/ Process of breaking down food.
/ Science of how food affects health.

23 Clues: / Unit of energy in food. • / The food you eat regularly. • / Lack of essential nutrients. • / Building blocks of proteins. • / Sweet plant-based food group. • / Waxy substance found in blood. • / Group of foods made from milk. • / Process of breaking down food. • / Visual guide to a balanced diet. • / Indigestible part of plant foods. • / Main source of energy in your diet. • ...

Cooking Terms Crossword 2025-02-13

Cooking Terms Crossword crossword puzzle

Across

serve liquid foods
to bake muffins and cupcakes
flip foods
put liquid into meat
mix lightly
heat liquid usually milk below boiling point
separate solid from liquid
to cut into small bits with kitchen shears
to bake pie
separate liquids from solids
beat eggs and mix liquid ingredients
take off outer skins of veggies and fruits
to beat quickly and steadily with a whisk

Down

cut into very thin strips
let food soak in a prepared liquid to add flavor
grate cheese and vegetables/fruits
Saute and brown meats
for soups and sauces
the act of mixing and stir ingredients rapidly
to separate solid from liquid materials
flip meat or toss salad
mix with a circular motion
removes lumps of powdered ingredients
cook food such as fish or eggs in simmering liquid
stir frys

25 Clues: stir frys • flip foods • mix lightly • to bake pie • serve liquid foods • put liquid into meat • for soups and sauces • Saute and brown meats • flip meat or toss salad • cut into very thin strips • separate solid from liquid • mix with a circular motion • to bake muffins and cupcakes • separate liquids from solids • grate cheese and vegetables/fruits • beat eggs and mix liquid ingredients • ...

hotel and catering LCA 2025-03-04

Across

food is laid out to help yourself
nutrient needed for growth and repair
a well known hot irish drink
something you eat on the go
a coffee and chocolate hot drink
a nutrient needed to give energy
someone will serve you from the inside
one of the causes of bacteria spread
a drink made of infused leaves or berries
list of foods in a restaurant
a nutrient needed for strong bones and teeth

Down

cooks the food in a restaurant
takes drinks orders
something which helps to raise a brown bread
something which helps a cake to rise
a milky coffee drink
place to buy cold and hot foods
a symptom of food poisoning
food which might be served in a pub on a sunday
a substance which can raise blood pressure
a waiter or waitress should be

21 Clues: takes drinks orders • a milky coffee drink • something you eat on the go • a symptom of food poisoning • a well known hot irish drink • list of foods in a restaurant • cooks the food in a restaurant • a waiter or waitress should be • place to buy cold and hot foods • a coffee and chocolate hot drink • a nutrient needed to give energy • food is laid out to help yourself • ...

Kitchen Cleaning 2025-03-14

Across

soolatoos
punane sõstar
prunes
kilu
poppy seeds
nelk
kardemon
food processor
fish fingers
paprika
tiigerkrevett
võialus
champagne
pan turner
lahustuv kohv
sponge made from metal for intense scrubbing
cumin
nib sugar
semla
kooritud seemned
tin cup

Down

couscous
spiraalitaja
näkileib
pot holders
lentils
pepper mill
quail eggs
foil
nonparellid
product made of cocoa beans, cocoa butter and sugar
peppercorns
self-seal reclosable bags
oven rack
jug
shot glass
puljong
saumikser
hirss
plastic wrap for sealing foods
pipe that's wider at the top to guide liquid into small opening
flax seeds
device used for warming and whipping milk for coffee
device with holes that slices foods into thin pieces
ladle

45 Clues: jug • foil • kilu • nelk • hirss • cumin • ladle • semla • prunes • lentils • paprika • puljong • võialus • tin cup • couscous • näkileib • kardemon • soolatoos • oven rack • saumikser • champagne • nib sugar • quail eggs • shot glass • pan turner • flax seeds • pot holders • pepper mill • nonparellid • poppy seeds • peppercorns • spiraalitaja • fish fingers • punane sõstar • tiigerkrevett • lahustuv kohv • food processor • kooritud seemned • ...

kitchen equipment 2024-03-14

Across

boiler used for milk
knife used for basic cutting
form pan used for cheese cakes
roll pan used for thaw meat
spoon used for mixing foods
pan used for roasting meat
cutter used for cutting pizza
pot used for stocks and soups
measuring cups used for measureing liquids
opener used for opening can goods
pan used for boiled eggs
used for cutting bread
or cupcake tin used for muffins or cupcakes
used for cutting cheese
pan used for omelet

Down

pan used for soup sauces
used for flipping eggs.
sheet used for cookies and pizza
edge spatula used for ice cakes
used for stir frys
used for saute
pan used for stews and pasta
used for flipping meat on grill
knife used for cutting small foods
pan used for pie
cake pans used for layered cakes

26 Clues: used for saute • pan used for pie • used for stir frys • pan used for omelet • boiler used for milk • used for cutting bread • used for flipping eggs. • used for cutting cheese • pan used for soup sauces • pan used for boiled eggs • pan used for roasting meat • roll pan used for thaw meat • spoon used for mixing foods • knife used for basic cutting • pan used for stews and pasta • ...

4th Period AP ECON 2025-08-20

Across

On football or basketball
music
hikes in socal
Talking about AVID
Video Games
snowboarding or skateboarding
Kovaaks aim trainer
Film making
Baseball
Why volleyball is the hardest mental sport
women’s cross country
Peptides
Vietnam war
Cheer or family/friendships
Justin Herbert
Photography
France and French culture, drama at my work, fashion brands and styles
Medicine

Down

Surfing
Making the best scrambled eggs
Piano
fashion
surfing or freediving
how music can deeply affect people
Food
How being in nature calms people
the 2023 Michigan Wolverines National title run
The Los Angeles Lakers
Nurture vs. Nature
im honestly not sure...
Pilates
Trying/cooking different foods & my favorite foods in general
My own way to approach school, life, etc (pros and cons)
Grief
a talk about issues that can arise when making playable characters in competitive online games

35 Clues: Food • Piano • music • Grief • Surfing • fashion • Pilates • Baseball • Peptides • Medicine • Video Games • Film making • Vietnam war • Photography • hikes in socal • Justin Herbert • Talking about AVID • Nurture vs. Nature • Kovaaks aim trainer • surfing or freediving • women’s cross country • The Los Angeles Lakers • im honestly not sure... • On football or basketball • Cheer or family/friendships • ...

cooking terms foods 1 2020-09-29

Across

to cook food in hot liquid
to cut food into large flat pieces
to bend a delicate mixture into a heavier one
to cook food in a microwave oven
to lower a foods temperature
to cut food into small cubes
to separate solid from liquid materials
making foods smaller by using a grater
to pour or spoon pan juices
to blend or mix two or more ingredients

Down

solid food becomes part of a liquid
to remove the outer layer of skin
to cut food into small uneven pieces
to immerse food in a liquid
to stir or mix ingredients
to change food to a solid to liquid by heat
to work a ball of dough with heels of hands
to sprinkle or coat with flour
to cut food very fine uneven pieces
to make clean and hygienic

20 Clues: to cook food in hot liquid • to stir or mix ingredients • to make clean and hygienic • to immerse food in a liquid • to pour or spoon pan juices • to lower a foods temperature • to cut food into small cubes • to sprinkle or coat with flour • to cook food in a microwave oven • to remove the outer layer of skin • to cut food into large flat pieces • ...

Test your celiac knowledge! 2021-04-08

Across

A powder obtained by grinding grain
In order to establish a diagnosis you need this
This grain need to be labelled gluten free, as there is a risk for cross contamination
The Canadian Celiac Association
A non-classic symptom of celiac disease
A classic symptom of celiac disease
The identification of the nature of an illness
The first step in testing
The location of the Canadian Celiac Association
You need to look for ----- sources of gluten in your foods
To have within

Down

A bone disease that occurs when the body looses too much bone
An expert in diet and nutrition
Cross-
A protein found in wheat, rye and barely
You need to read these to look for gluten in foods!
This occurs with untreated celiac disease
How you can help the CCA
A way to obtain Vitamin D without food
This grain contains gluten

Enzymes and Macromolecules 2020-11-14

Enzymes and Macromolecules crossword puzzle

Across

foods like eggs, meat, and cheese
building blocks of DNA
a mono-saccharide sugar
foods like bread, fruits, and vegetables
produces bile
where most of the digestion occurs
regulates blood sugar and sends enzymes to the small intestine
food can sit here for 3-4 hours
found in oils and butter
acidic liquid made by the stomach
the element needed for life
protein that speeds up reactions

Down

enzyme in the stomach that breaks down protein
molecule that binds to the active site
stores bile
the most abundant element in the universe
place on the enzyme that bonds to the substrate
enzyme in the small intestine that breaks down protein
enzyme that breaks down lipids
enzyme in the mouth that breaks down starch into simple sugars
a fancy word for enzyme

21 Clues: stores bile • produces bile • building blocks of DNA • a mono-saccharide sugar • a fancy word for enzyme • found in oils and butter • the element needed for life • enzyme that breaks down lipids • food can sit here for 3-4 hours • protein that speeds up reactions • foods like eggs, meat, and cheese • acidic liquid made by the stomach • where most of the digestion occurs • ...

kitchen utensils 2021-09-09

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a heat resistant pad that you place hot dishes on, so you don’t burn your table
used to serve liquids
used for cooking large dishes
used for mixing ingredients together in a bowl
used to open cans
used for measuring volumes of solids and liquids
used for draining pasta or washing veggies
used for measuring smaller volumes of solids and liquids
used for protecting hands against the heat
used to peel the skins of veggies
used to cook muffins etc.
used for cooking or baking food

Down

used to make salad crisp and not saggy
used to shred food
used to mash potatoes
used for cutting foods on top of it to not leave a mess or cuts on the counter
used to cut big pieces of meat
used for cutting foods
allows for food to be slowly cooked
used to mix sauces

DThornton 2017-01-23

Across

formed when plants combine single glucose units
formed when two monosaccharides chemically combine
carbohydrates with complicated starches
nutrient that is a persons main source of energy found most in plants
sugars extracted from plants and used to sweeten foods
chemical building blocks
gives body energy
sweetest sugar
a protien with a globular shape
chemical process by which plants make carbohydrates
sugars with single unit chemical structures
reduces hunger

Down

sugars formed from simple structures
green pigment in plants must be present for photosynthesis to happen
single hard seeds
simple carbohydrates formed from plants made from carbon
complicated chemical arrangements that plants form by combining single glucose
substitute in place of sugar to sweeten foods
plant material that are eaten but can not be digested
sugar in milk

20 Clues: sugar in milk • sweetest sugar • reduces hunger • single hard seeds • gives body energy • chemical building blocks • a protien with a globular shape • sugars formed from simple structures • carbohydrates with complicated starches • sugars with single unit chemical structures • substitute in place of sugar to sweeten foods • formed when plants combine single glucose units • ...

Food Security 2017-04-29

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Acquire from foods, used to nourish a person’s physical condition.
Far from average.
A humid and hot climate.
No water, climate problem.
Have nothing.
What makes a something unique.
Physical injured by bacteria.
Not enough nutrition to supply a person’s body.
Financially challenged.
Accept, permit.
Fairness, unbiased.
Supply, grant.
An epidemic of infectious disease.

Down

Something that’s used to solve an issue.
Enough to fill one’s desire.
Demand, use.
Farming, planting.
Misuse, devastation.
Fighting, suffering.
Units of energy.
Make, manufactured.
Accessibility.
Around the world.
Respect and basic human rights.
Too much body weight.
Separate an item with someone.
Accept, back off.
A kind of natural effect with a short duration of time.
Used to purchase goods.
No foods, or anything to fill one’s stomach.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Around the world. • Accept, back off. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Gage´s Crossword 2017-04-17

Across

The way you see your body
Are things you get from meat
When some one eats to much food you get
You also can get ........ from foods
when you eat to much food or to less
on the back of a package
the amount of it
He has a fast .........., than mine
You get ....... from foods
You get from sugars or starches
A diet with fast weight loss
Somethimes people call this rock
She was fat so she went on a diet

Down

the amount you want to eat
Pacific Ocean
A wierd disease you get when not eating at all
a wierd disease you get from eating a lot then,
You get fat_ when you eat something
You get this from fruits
The size of you belly
When your fatter than your classmates

21 Clues: Pacific Ocean • the amount of it • The size of you belly • You get this from fruits • on the back of a package • The way you see your body • the amount you want to eat • You get ....... from foods • Are things you get from meat • A diet with fast weight loss • You get from sugars or starches • Somethimes people call this rock • She was fat so she went on a diet • ...

Food Safety Crossword 2017-08-07

Across

Dishes can be sanitized with chemicals or ____
When raw foods are not kept away from other food
Process to chill leftovers quickly
Common disinfecting and sanitizing product
Always ____ perishable food within 2 hours
Activity completed before meals and food prep
"Sell-by ____"
One type of "germ" that can cause food-borne illness
Wear these when handling ready-to-eat foods
Directions for meal preparation

Down

Check this on your appliances regularly
This tool measures temperature
_____ wash hands before and after handling food
When allergens are not kept separate from other food
Clean countertops and utensils with ____ and water
This meat should be cooked to 165 degrees
Nutrition education program for low-income families
What we serve even if child arrives late
Women, Infants, Children
Submerge food in leak-proof bag in cold water
Child and Adult Care Food Program
Do not eat if packaging is ____

Food Safety Crossword 2017-08-07

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_____ wash hands before and after handling food
One type of "germ" that can cause food-borne illness
Dishes can be sanitized with chemicals or ____
Process to chill leftovers quickly
When allergens are not kept separate from other food
Directions for meal preparation
Nutrition education program for low-income families
This meat should be cooked to 165 degrees
This tool measures temperature
Child and Adult Care Food Program
Activity completed before meals and food prep

Down

What we serve even if child arrives late
Wear these when handling ready-to-eat foods
Check this on your appliances regularly
Women, Infants, Children
Always ____ perishable food within 2 hours
When raw foods are not kept away from other food
Submerge food in leak-proof bag in cold water
Common disinfecting and sanitizing product
Clean countertops and utensils with ____ and water
Do not eat if packaging is ____
"Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Unit 4 vocab cross word 2024-02-15

Unit 4 vocab cross word crossword puzzle

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Ethic that meets current global human needs
Eight amino acids that must be obtained from foods
The study of statistics
Belief that the Earth has unlimited supply of resources
British scientist James Lovelock proposed this
Nomadic people
A community whose economy is based on farming
Provides the body with materials for making blood, tissue and muscles
A resource that regenerates quickly
Shift from harvesting wild food to growing crops and animals

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Lack of needed nutrients
A society whose production is accomplished by machinery
Also called regenerative farming
Crop grown for sale
Compound made up of carbon, hydrogen and oxygen
Contains fatty acid chains
Development of new strains of the two main foods of the world
A resource that takes a very long time to regenerate
Commercial production of fish
A germ responsible for many diseases

20 Clues: Nomadic people • Crop grown for sale • The study of statistics • Lack of needed nutrients • Contains fatty acid chains • Commercial production of fish • Also called regenerative farming • A resource that regenerates quickly • A germ responsible for many diseases • Ethic that meets current global human needs • A community whose economy is based on farming • ...

nutrients- unit 6 2022-11-16

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mineral needed for healthy teeth bones and other body tissues
condition where theres a decrease in the amount and thickness of bone tissue
contains vitamins minerals complex carbohydates
naturally occurring inorganic substance
fatty acid(peanuts, olive, avocadoes
source of essential fatty acids
waxy fat like substance made in the liver

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chemical changes that takes place in a cell
a strong desire for a certain type of food
sugar molecules
needed for growth and development
intake for energy
chemical properties are usually found in processed foods
the body needs in small amounts to function and stay healthy
molecule made up of amino acids
type of dietary fat
type of carbohydrate that the body can't digest
need for food
naturally present in many foods also an essential component of hemoglobin
clear liquid that has no color
capacity of a physical system to do work

21 Clues: need for food • sugar molecules • intake for energy • type of dietary fat • clear liquid that has no color • molecule made up of amino acids • source of essential fatty acids • needed for growth and development • fatty acid(peanuts, olive, avocadoes • naturally occurring inorganic substance • capacity of a physical system to do work • waxy fat like substance made in the liver • ...

Lupe Nutrient Puzzle 2022-11-18

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fats- natural fat in fatty foods
a chemical reaction in organisms
a group of organic compounds for growth and nutrition
minal that the body needs for growth and development
fats- a high proportion of fatty acid molecules
compound sterol type found in body tissue
physical or mental activity
dense- the vitamins and minerals in health
amino acids and maintain calls and tissue
inorganic element compound

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strong desire or liking for something
are known lipids
when bones become fragile from loss of tissue
minal that the body needs for bones, teeth, and body tissue
foods that provide main source of energy
fats- are considered to be less healthy than unsaturated fats
the amount of energy that food provides
the action of digestive enzymes
clear them liquid with no color or taste
food necessary for health and growth
discomfort or weakness caused by lack of food

21 Clues: are known lipids • inorganic element compound • physical or mental activity • the action of digestive enzymes • fats- natural fat in fatty foods • a chemical reaction in organisms • food necessary for health and growth • strong desire or liking for something • the amount of energy that food provides • foods that provide main source of energy • ...

Food and Health- 6th Grade 2023-10-30

Food and Health- 6th Grade crossword puzzle

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A unit of energy derived from food and beverages, either burned as fuelor stored as fat in the body.
A mineral present in table salt and many processed foods; excessivesodium intake can contribute to high blood pressure and heart disease
Foods made from grains that have retained their bran, germ, andendosperm, providing higher fiber content and nutrients compared to refinedgrains.
A person who follows a plant-based diet and avoids all animal products, including meat, dairy, eggs.
A person who abstains from eating meat but may consume animalproducts such as dairy, eggs, and honey.
Quick-service meals, typically high in calories, unhealthy fats, sodium,and added sugars.
An eating pattern that cycles between periods of fastingand eating, with various methods such as 16/8 (
Sugars added to food and beverages during processing orpreparation, often providing empty calories without nutritional value.
A lifestyle characterized by minimal physical activity or exercise,which can contribute to weight gain and obesity
The condition of being excessively overweight, often resulting from acombination of genetic, environmental, and lifestyle factors.
Foods that have undergone significant alterations duringmanufacturing and typically contain added preservatives, sweeteners, orunhealthy fats.

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A dietary pattern inspired by the traditional eating habits of people in Mediterranean countries
The complex biochemical processes in the body that convert foodinto energy and facilitate various bodily functions.
Synthetic substances added to food products to enhanceflavor, texture, or shelf life, which may have negative health implications.
An unhealthy type of fat created through hydrogenation and iscommonly found in processed and fried foods.

15 Clues: Quick-service meals, typically high in calories, unhealthy fats, sodium,and added sugars. • A dietary pattern inspired by the traditional eating habits of people in Mediterranean countries • A unit of energy derived from food and beverages, either burned as fuelor stored as fat in the body. • ...

Le Petit Déjeuner 2025-11-03

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bread with a spread
dairy products
they take/have
strawberries
donuts
I have/take
eggs
added sugars

Down

pastries
foods
honey
sometimes
butter
drinks
water

15 Clues: eggs • foods • honey • water • butter • donuts • drinks • pastries • sometimes • I have/take • strawberries • added sugars • dairy products • they take/have • bread with a spread

Chapter Lp nutrition 2022-09-21

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bodily or mentally tension from change
guide nutrition of recommended foods
desperate overeating
fat stays at room temp comes from plant sources
blood carries oxygen to the cells in body
like substance in blood associated heart disease
fat solids at room temp from animal sources
state of physical, mental,and emotional health

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eating disorder scared of being obese causing to starve themselves
condition affects women causing bones to weaken
recommendations by federal government for healthy foods
concern providing support to others
accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Food/Kitchen Safety 2015-09-25

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____ into small pieces
You _____ two or more ingredients
Drain water from cook pasta or wash strawberries
fry foods (eggs, meat, vegetables)
You should wash your hands for ______ seconds
You ____ cakes
The ______ Zone is a temperature range between 4c/10f & 60c/140f

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Cut a thin strip of lemon peel, peel apples
____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
Never use a _________ to remove hot pots from the oven
Never ___ in the kitchen
A _____ knife
When you ____ a food it starts to bubble

13 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • You _____ two or more ingredients • fry foods (eggs, meat, vegetables) • When you ____ a food it starts to bubble • Cut a thin strip of lemon peel, peel apples • You should wash your hands for ______ seconds • Drain water from cook pasta or wash strawberries • ...

Carbohydrates 2018-09-21

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SUGARS THAT ARE EXTRACTED FROM PLANTS AND USED TO SWEETEN FOODS
SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL ARRANGEMENTS
TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES
HYDROGEN, CARBON, OXYGEN , THE CHEMICAL ELEMENTS NEEDED TO BUILD
YOUR MAIN SOURCE OF ENERGY
GREEN PIGMENT
CONSISTS OF PLANT MATERIALS THAT CA'T BE DIGESTED BY HUMAN ENZYMES
MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS

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WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY
EXAMPLE OF COMPLEX CARBOHYDRATES
CHEMICAL PROCESS THAT MAKES CARBOHYDRATES
ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE
SINGLE UNITS OR SUGARS

13 Clues: GREEN PIGMENT • SINGLE UNITS OR SUGARS • YOUR MAIN SOURCE OF ENERGY • EXAMPLE OF COMPLEX CARBOHYDRATES • CHEMICAL PROCESS THAT MAKES CARBOHYDRATES • WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY • ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE • TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES • MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS • ...

foods crossword puzzle 2015-11-11

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helps prevent eye problems
is part of every cell in the body and helps cells function normally
helps blood clot
helps the body keep a balance of water in the blood and body tissues
is important for normal brain and nerve function
makes red blood cells
helps th body make red blood cells
helps convert carbs to into energy

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helps red blood cells carry oxygen to all parts of the body
strengthens bones by helping the body absorb calcium
helps muscles and nerves function
turns carbs into energy
found in milk and other dairy products
helps the body turn food into energy
an antioxidant that helps individual cells live longer
a tissue that holds cells together
keeps your immune system strong and helps heal wounds

17 Clues: helps blood clot • makes red blood cells • turns carbs into energy • helps prevent eye problems • helps muscles and nerves function • a tissue that holds cells together • helps th body make red blood cells • helps convert carbs to into energy • helps the body turn food into energy • found in milk and other dairy products • is important for normal brain and nerve function • ...

Introducing solid foods 2014-07-23

Introducing solid foods crossword puzzle

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New foods should have this texture
A special chair for the baby
Baby food should be this
Should never be put in baby food
These can develop if solids are introduced too early
This can be developed by slowly introducing new foods
Can be given when the baby is used to solids
An excellent food to start baby on
Soft, smooth food with no lumps

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A mineral that is needed for a growing baby
Baby can do this even with out teeth
If this occurs you should stop solids
This is how solids should be introduced
The baby spoon should be this shape
No need to add sugar to baby food
All baby food should be this
An ideal food for a baby

17 Clues: Baby food should be this • An ideal food for a baby • A special chair for the baby • All baby food should be this • Soft, smooth food with no lumps • Should never be put in baby food • No need to add sugar to baby food • New foods should have this texture • An excellent food to start baby on • The baby spoon should be this shape • Baby can do this even with out teeth • ...

Foods and drinks 2021-01-29

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soup
spinach
cauliflower
pear
strawberry
pea
oats

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sausage
vinegar
orange
mustard
mushroom
raspberry
bean
cucumber
egg
grape

17 Clues: egg • pea • soup • bean • pear • oats • grape • orange • sausage • vinegar • spinach • mustard • mushroom • cucumber • raspberry • strawberry • cauliflower

MS 2024 Foods 2024-05-27

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apple
banana
lettuce (or salad)
meat
coffee
sausage
roll ö
rice
tea

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pizza
cheese ä
water
milk
tomato
fried sausage
fish
bread

17 Clues: tea • milk • meat • fish • rice • apple • pizza • water • bread • tomato • banana • coffee • roll ö • sausage • cheese ä • fried sausage • lettuce (or salad)

Latin American Foods 2024-05-30

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word for "beans" in Spanish
a medium-sized, green, and mild pepper
a popular rice and beans dish from Central America
Spanish word for "cheese"
word for "rice" in Spanish
red main ingredient in pico de gallo
a milk-based caramel used in Latin American desserts; the filling in alfajores
a small, dark green spicy pepper
white vegetable ingredient in pico de gallo and guacamole; makes you cry when you cut it
a green citrus fruit

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an avocado-based dip from Mexico
shortbread cookies with dulce de leche filling, popular in South America
a green herb that is an ingredient in pico de gallo and guacamole
a seasoning that helps enhance natural flavors
word for "food" in Spanish
a fresh salsa eaten with tortilla chips
corn or flour, this flat bread is the basis for quesadillas and tacos

17 Clues: a green citrus fruit • Spanish word for "cheese" • word for "food" in Spanish • word for "rice" in Spanish • word for "beans" in Spanish • an avocado-based dip from Mexico • a small, dark green spicy pepper • red main ingredient in pico de gallo • a medium-sized, green, and mild pepper • a fresh salsa eaten with tortilla chips • a seasoning that helps enhance natural flavors • ...

Fluid and Sodium 2016-07-20

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drink made from squeezed fruit
high sodium meat often served at breakfast
fast foods are high in this mineral
foods liquid at room temperature
frozen flavored ice on a stick
liquid base with vegetables and meat that is high in sodium

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dark soda that has added phosphorus
dark liquid served hot or cold made from ground beans
high sodium lunch meat
liquid drink high in calcium and phosphorus
frozen dessert made from fruit
salted snack food high in potassium
grown on trees, contain phosphorus and can be salty

13 Clues: high sodium lunch meat • frozen flavored ice on a stick • frozen dessert made from fruit • drink made from squeezed fruit • fast foods are high in this mineral • foods liquid at room temperature • salted snack food high in potassium • dark soda that has added phosphorus • high sodium meat often served at breakfast • ...

Factors Influence Food Choice 2025-02-20

Factors Influence Food Choice crossword puzzle

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Your body has difficulty digesting foods.
Cooking food that is quick if you have a short time available.
Preferences Likes and dislikes of food.
If you are 'always on the go' you will need quick food.
The nutrients available in the food.
Choosing food that is within season/easily available.

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Birthdays and weddings are an example.
Your body reacts to certain foods.
Diabetes is an example.
Eating food that is within your budget.
How active your are.
Being vegetarian, vegan or pescetarian.
Having turkey for a thanksgiving meal.

13 Clues: How active your are. • Diabetes is an example. • Your body reacts to certain foods. • The nutrients available in the food. • Birthdays and weddings are an example. • Having turkey for a thanksgiving meal. • Eating food that is within your budget. • Being vegetarian, vegan or pescetarian. • Preferences Likes and dislikes of food. • Your body has difficulty digesting foods. • ...

nutrient 2022-10-24

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What type of carbohydrate are starches?
a chemical element with the symbol Na and atomic number 11
the process by which the body changes food and drink into energy
There's 13 different types of?
a type of fat containing a high proportion of fatty acid molecules
This food will give you some energy, yet it will not do much else positive for your body.
What are sugars that are absorbed quickly?
Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…

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sugars and syrups that are added to foods or beverages
Adding Nutrients to foods that did not have them at first
a collection of foods that share similar nutritional properties or biological classifications
If you add previously lost nutrients back to food, the food is now?
the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
Trans fats can raise your ______ level, which increases your risk of a heart attack
The body needs 17 _____ daily
What is man made fat called?
Bodies are usually 60% what?
large, complex molecules that play many critical roles in the body
What is the starch that the body can not digest?
What are the substances in food that keep your body functioning?

21 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • What are sugars that are absorbed quickly? • What is the starch that the body can not digest? • sugars and syrups that are added to foods or beverages • ...

Seamus Essential Kitchen Utensils/Items 2022-09-12

Seamus Essential Kitchen Utensils/Items crossword puzzle

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A cutting tool used for cutting most things (two words)
A medium appliance typically used for heating foods or melting butter
A large appliance used for cooking foods
A large appliance used for storing or freezing things at a very reduced temperature
A stirring tool good also for stopping boil over (two words)
A tool for mixing together (usually liquid) ingredients together
A medium appliance used for liquidizing foods
A tool used for weighing ingredients (two words)
A large cloth clothing you wear to save your clothing from splashes and spills
a flat surface with raised edges used for cooking things in an oven (two words)

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A tool used for getting rid of the skin on things
A cutting tool used for cutting fruits or nothing if you can help it (two words)
A cooking container used for cooking sauces or small soups (two words)
A (typically) wooden tool used for flattening or crushing things (two words)
A large appliance used for storing things at a reduced temperature
A cone-like object used for stopping spills when transferring things to containers
The top of an oven used for cooking things in pots and pans (two words)
A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
Claw like utensil used for flipping items
A long flat flipping utensil (two-words)

20 Clues: A large appliance used for cooking foods • A long flat flipping utensil (two-words) • Claw like utensil used for flipping items • A medium appliance used for liquidizing foods • A tool used for weighing ingredients (two words) • A tool used for getting rid of the skin on things • A cutting tool used for cutting most things (two words) • ...

Kitchen Basics 2019-03-26

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Zone / The name of this area describes the potential threats if food is left out for to long at room temperature.
/ This item is used to flip pancakes.
Knife / This item is ideal for cutting smaller foods like tomatoes and apples.
/ This word describes a cutting technique when to chop or cut food as small as you can
/ This organism produces a toxin which which can prevent you from breathing.
steel / This item is a long steel rod that helps keep knives sharp.
/ This item is used to sift flour to get the clumps out before measuring.
/ This item is used to shred cheese.
/ This food is a potential source of Salmonella bacteria
Knife / This item is ideal for cutting large foods like meat or poultry.
/ This is a immunological reaction to food proteins.

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/ This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
/ This is a reaction to the chemicals in the foods ingested.
/ This FoodBorne illness is the most common cause of foodborne deaths.
/ This piece of equipment is used to drain liquids for canned vegetables.
Knife / This item is ideal for slicing, chopping and dicing.
/ This piece of equipment is used to drain water from cooked pasta or wash strawberries.
/ This word mean to cook food in a liquid at a low heat for a long time
Knife / This item is serrated and is good for slicing bread.
/ This word describes the amount the recipe makes

20 Clues: / This item is used to shred cheese. • / This item is used to flip pancakes. • / This word describes the amount the recipe makes • / This is a immunological reaction to food proteins. • / This food is a potential source of Salmonella bacteria • / This is a reaction to the chemicals in the foods ingested. • Knife / This item is ideal for slicing, chopping and dicing. • ...

Kitchen Basics 2019-03-26

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This piece of equipment is used to drain water from cooked pasta or wash strawberries.
This word mean to cook food in a liquid at a low heat for a long time
This organism produces a toxin which which can prevent you from breathing.
This item is used to flip pancakes.
This item is ideal for cutting smaller foods like tomatoes and apples.
This food is a potential source of Salmonella bacteria
This is a reaction to the chemicals in the foods ingested.
This item is a long steel rod that helps keep knives sharp.
This piece of equipment is used to drain liquids for canned vegetables.
This item is ideal for slicing, chopping and dicing.
This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
This word describes the amount the recipe makes

Down

This item is used to shred cheese.
This item is serrated and is good for slicing bread.
This FoodBorne illness is the most common cause of foodborne deaths.
This item is ideal for cutting large foods like meat or poultry.
The name of this area describes the potential threats if food is left out for to long at room temperature.
This is a immunological reaction to food proteins.
This word describes a cutting technique when to chop or cut food as small as you can
This item is used to sift flour to get the clumps out before measuring.

20 Clues: This item is used to shred cheese. • This item is used to flip pancakes. • This word describes the amount the recipe makes • This is a immunological reaction to food proteins. • This item is serrated and is good for slicing bread. • This item is ideal for slicing, chopping and dicing. • This food is a potential source of Salmonella bacteria • ...

Health Cross word puzzle 2023-05-11

Health Cross word puzzle crossword puzzle

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a waxy, fatlike substance.
are nutrients the body uses to build and maintain its cells and tissues.
a tough complex carbohydrate that the body cannot digest.
substances added to a food to produce a desired effect
are starches and sugars found in foods, which provide your body's main source of energy.
a condition in which the bones become fragile and break easily.
are compounds found in food that help regulate many body processes.
are elements found in food that are used by the body.
or food poisoning.
is the psychological desire for food.
the spreading of pathogens from one food to another.

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are a set of recommendations about smart eating and physical activity for all Americans.
is the natural physical drive to eat, promoted by the body's need for food.
the process by which your body takes in and uses food.
these foods have a high ratio of nutrients to calories.
is a condition in which the body's immune system reacts to substances in some foods.
a negative reaction to food that doesn't involve the immune system.
substances in food that your body needs to grow, repair itself, and to supply you with energy.
is a unit of heat used to measure the energy your body uses and the energy it receives from food.
and interactive guide to helpful eating and active living.
is treating a substance with heat to kill or slow the growth of pathogens.

21 Clues: or food poisoning. • a waxy, fatlike substance. • is the psychological desire for food. • the spreading of pathogens from one food to another. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients to calories. • ...

BIOTECHNOLOGY UNIT REVIEW 2012-05-03

BIOTECHNOLOGY UNIT REVIEW crossword puzzle

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People using materials, information and machines to produce food & natural fibers
The ___________ value of foods can be improved using genetic engineering.
_________ Engineering is based on the fact that every living thing carries a genetic code that determines precisely the traits it will have.
This non food crop is grown on farms. It provides energy for new types oars.
_______ is being used to create, improve, or modify plants, animals, and microorganisms.
_________ Technology: Use technical means (machines and equipment) to help plant, grow, and harvest crops and raise livestock.
Ancient Egyptians used biotechnology to produce _____.
________ husbandry This area involves breeding, raising, and training animals.
The most important type of tilling equipment.
The growing of plants in nutrient solutions without soil.
People have used scientific activities to improve plants and animals for _______ of years.

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Large scale industrial style farming, often carried out by multinational corporations.
The use of gamma rays or X rays to kill most molds and bacteria in food.
Chemicals that are added to foods to delay the spoilage and ensure that food retains its quality.
Biotechnology is a major factor in ______ crop yields.
The cultivation of aquatic animals or plants for food.
Golden rice was genetically engineered to help infants in developing countries fight ______.
The nutritional value of foods can be _____ used genetic engineering
Agriculture addresses humans 2 basic needs: Food and ________ .
Splicing Producing an organism with a new set of traits.

20 Clues: The most important type of tilling equipment. • Biotechnology is a major factor in ______ crop yields. • The cultivation of aquatic animals or plants for food. • Ancient Egyptians used biotechnology to produce _____. • Splicing Producing an organism with a new set of traits. • The growing of plants in nutrient solutions without soil. • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle

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Food ____
disposable ___ should be worn when handling food
Keep hot food ___ 60 C
___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
food ___ is usually cause by bacteria
Separate ___ and red meat
Adjust the ____ so that it does not extend past the base of the saucepan
Place food in ___ - NOT straight onto shelves
Do not ___ over food
'First in,First ___'
Do not double ___ when tasting food
___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
Always ensure that the power is turned ___ when assembling and cleaning appliances

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Do not use an electrical appliances near ___ or a stove
Many bacteria need ___ for survival and in order to reproduce
Personal ___
___ are form of fungi
Never ___ your finger along the cutting edge of the knife to test its sharpness
Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
Don't unstack __ food on the top of each other
Divide large quantities into ___ small containers for storage
Store ___ in containers or wrap
Food ___ is the deterioration in the quality or sensory properties of food
___ causes infection when food that contains live bacteria is eaten
Wild ___ can cause food spoilage in foods
Do not work with food while you are ____
Cover cheese and ___
Cool hot foods for 30 minutes ___ refrigerating
separate raw and ___ food

29 Clues: Food ____ • Personal ___ • Do not ___ over food • 'First in,First ___' • Cover cheese and ___ • ___ are form of fungi • Keep hot food ___ 60 C • Separate ___ and red meat • separate raw and ___ food • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle

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some herbals may be ______
U.S. Department of Agriculture
Nutrition Facts Panel is shown in a _________ format
oils have no _________
you do less than 30 min. of moderate to heavy physical activity each day.
fats that are liquid at room temperature
you do moderate or heavy physical activity for at least 60 min. each day
a group of grains
you do moderate or heavy physical activity for 30-60 min. each day
what occured in 1990
this has increased over the years
plants used for medicinal purposes
most people do not need supplements if they have a _______________
any fruit or 100% fruit juice
the needed amount of a nutrient based on current nutrition recommendations
choose _______

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any food made from wheat, rice, cornmeal, barley, etc.
eat in _________
aim for ________
a mistaken belief about food
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
a nutrient substance taken to supplement or add to nutrients in the food you eat
all foods made from liquid milk products
the relationship between nutrients and calories in a food
its purpose is to sell food
high in saturated fat or hydrogenated
grains reduce the risk of __________
any vegetable or 100% vegetable juice
all foods made from meat, poultry, fish, dry beans, eggs, etc.
occurs when people gain something of value, often money, by deceiving others

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

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high in saturated fat or hydrogenated
any fruit or 100% fruit juice
oils have no _________
all foods made from meat, poultry, fish, dry beans, eggs, etc.
the needed amount of a nutrient based on current nutrition recommendations
grains reduce the risk of __________
what occured in 1990
its purpose is to sell food
Nutrition Facts Panel is shown in a _________ format
a nutrient substance taken to supplement or add to nutrients in the food you eat
a mistaken belief about food
all foods made from liquid milk products

Down

any food made from wheat, rice, cornmeal, barley, etc.
you do moderate or heavy physical activity for 30-60 min. each day
most people do not need supplements if they have a _______________
a group of grains
plants used for medicinal purposes
the relationship between nutrients and calories in a food
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
fats that are liquid at room temperature
choose _______
any vegetable or 100% vegetable juice
U.S. Department of Agriculture
you do moderate or heavy physical activity for at least 60 min. each day
aim for ________
occurs when people gain something of value, often money, by deceiving others
this has increased over the years
some herbals may be ______
eat in _________
you do less than 30 min. of moderate to heavy physical activity each day.

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Across

choose _______
any vegetable or 100% vegetable juice
oils have no _________
a group of grains
what occured in 1990
any fruit or 100% fruit juice
you do moderate or heavy physical activity for at least 60 min. each day
high in saturated fat or hydrogenated
its purpose is to sell food
most people do not need supplements if they have a _______________
you do less than 30 min. of moderate to heavy physical activity each day.
this has increased over the years
eat in _________
all foods made from meat, poultry, fish, dry beans, eggs, etc.
grains reduce the risk of __________
aim for ________

Down

a nutrient substance taken to supplement or add to nutrients in the food you eat
you do moderate or heavy physical activity for 30-60 min. each day
a mistaken belief about food
all foods made from liquid milk products
some herbals may be ______
Nutrition Facts Panel is shown in a _________ format
U.S. Department of Agriculture
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
the relationship between nutrients and calories in a food
any food made from wheat, rice, cornmeal, barley, etc.
the needed amount of a nutrient based on current nutrition recommendations
occurs when people gain something of value, often money, by deceiving others
fats that are liquid at room temperature
plants used for medicinal purposes

Food Spoilage, Contamination and Food borne - illnesses 2021-11-23

Food Spoilage, Contamination and Food borne - illnesses crossword puzzle

Across

the process where a food product becomes unsuitable to ingest by the consumer
accidental contamination with objects due to employee carelessness
caused by ingesting food containing toxins formed by bacteria which resulted from the bacterial growth in the food item.
type of chemicals and cleaning products such as detergents and sanitisers
agricultural products and industrial chemicals and metals nausea signs and symptoms of chemical food illnesses
prevent food contamination by ______ food at the correct temperature
the harmful germs that contribute to foodborne illnesses
minute unicellular microorganisms that cannot be seen with the naked eye.
_______ are multicellular filamentous fungi.
substances naturally present in food, are responsible for the ripening process in fruits and vegetables.

Down

lack of handwashing between handling raw and cooked foods, unclean surfaces etc. are __________ conditions
food that has been corrupted with another substance – either physical, biological or chemical.
this involves the storage of food items under hygienic conditions in airtight cans and tins.
caused by the ingestion of food containing live bacteria which grow and establish themselves in the human intestinal tract
microorganisms need a _______ environment to grow in.
substances that enhance foods one way or the other
accidental contamination with chemicals throughout the product chain
food should be _______ in proper containers
_____ is very useful in making of bread, beer, wine, vinegar and many other fermented products.
foods that can spoil easily and cannot be kept for a long time

20 Clues: food should be _______ in proper containers • _______ are multicellular filamentous fungi. • substances that enhance foods one way or the other • microorganisms need a _______ environment to grow in. • the harmful germs that contribute to foodborne illnesses • foods that can spoil easily and cannot be kept for a long time • ...

Food and Safely - Xavier Carey 2022-02-11

Food and Safely - Xavier Carey crossword puzzle

Across

More multi-purpose scissors that can do more than cut objects
A small wooden or plastic board that
Used to precisely measure out ingredients that have no liquid
Used to mix soup or dish all kinds of soup out to a soup bowl.
your counters from getting damaged while using a knife
Used to cut an apple into multiple pieces and separating the core
Used to keep foods from sticking to your bakeware
Used to scrape extra ingredients
Used to turn greasy foods and the slots let the grease through
To finely chop objects in a cut to make smoothies or milkshakes

Down

A cup you can put hot beverages in
Extra sauce to put on top of food
Keeps all of your eating utensils organized in a drawer
Used to hold different ingredients to keep until time to use them
Stops air from getting into a bag and keeps the contents from getting stale
Used to remove hot pots and pans so you don't burn your hands
Used to drain the liquid from vegetables, pasta and other foods
Used to wrap up or seal leftovers
Used to mix thin liquids together
Used to remove the outside skin of fruits and veggies
Used to shred cheese
Used to saw through food like bread
A multi purpose knife that can be used for just about any type of cut
Used to add more air to flour

24 Clues: Used to shred cheese • Used to add more air to flour • Used to scrape extra ingredients • Extra sauce to put on top of food • Used to wrap up or seal leftovers • Used to mix thin liquids together • A cup you can put hot beverages in • Used to saw through food like bread • A small wooden or plastic board that • Used to remove the outside skin of fruits and veggies • ...

Cooking Terms 2023-09-20

Across

to mix lightly
to beat quickly
to cook in liquid that is barely at boiling point
to separate solid foods from liquids
to cut into small bits
to coat food in flour or breading lightly
To cook uncovered under a direct source of heat.
to reduce food into small bites by rubbing it onto the teeth of the utensil
to cut into uniform box shape pieces
to cook in liquid over 212 degrees
to cut into very small cubes
To work a dough by pressing it with the heels of the hand,
to cut foods into 1/2 in diameter
to combine solid fat with flour
to heat a liquid below boiling point

Down

to turn surface of food brown by placing it under a broiler
to cut into thin strips
To spoon pan juices, melted fat, or another liquid over the surface of food
to cut off outer skin of fruits and vegetables
to mix in circular motion
to chop into very fine pieces
to cook in small amount of hot fat
to decorate foods with other complementary foodstuffs
To stir ingredients until they are thoroughly combined.
to soften solid fats
To cook in the oven with dry heat.
Scalding vegetables in boiling water or steam
to put an ingredient through a sieve to incorporate air
to cook a food in simmering liquid

29 Clues: to mix lightly • to beat quickly • to soften solid fats • to cut into small bits • to cut into thin strips • to mix in circular motion • to cut into very small cubes • to chop into very fine pieces • to combine solid fat with flour • to cut foods into 1/2 in diameter • to cook in small amount of hot fat • To cook in the oven with dry heat. • to cook in liquid over 212 degrees • ...

Unit 3 Vocabulary 2024-05-05

Across

Being in good physical condition and eating nutritious foods.
The organ inside your head that helps you think and learn.
Moving around a lot and not sitting still.
The finger you typically use to point at things.
What you eat every day to stay healthy.
The quality of being significant or valuable.
To put things in order from first to last.
One of the things you use to make a recipe, like flour or sugar.
Where you go to eat lunch at school or work.
A place where you can swim or a game played with balls and a stick.
A small, red fruit with seeds on the outside.
To have a different opinion from someone else.

Down

To mix things together.
Thin, crispy slices of potato that are often salty.
Hamburgers, fries, and pizza are examples of this quick and often unhealthy type of food.
Completely or totally.
The process of eating the right foods to stay healthy.
To ride a bicycle.
Apples, bananas, oranges, and grapes are examples of these healthy snacks.
Being in good condition, both physically and mentally.
Physical activity that keeps your body strong and fit.
Feeling relaxed and at ease.
A sport played with a round ball and feet.
Instructions for cooking a meal.
Anyone or any person.
Carrots, broccoli, and spinach are examples of these healthy foods.

26 Clues: To ride a bicycle. • Anyone or any person. • Completely or totally. • To mix things together. • Feeling relaxed and at ease. • Instructions for cooking a meal. • What you eat every day to stay healthy. • Moving around a lot and not sitting still. • A sport played with a round ball and feet. • To put things in order from first to last. • ...

Grocery 2025-02-01

Across

A flat surface in a store where products are placed.
A large bag used for carrying groceries.
The tag on a product that tells you information like ingredients and nutrition.
A synonym for cart, often used in some countries.
A voucher that gives you a discount on a product.
A section of the store that sells bread, cakes, cookies, and pastries.
Another word for a grocery store or a place where food is sold.
The date after which a product is no longer safe to consume.
Foods that are kept in a freezer to stay fresh, like frozen pizza or ice cream.
Fresh fruits and vegetables sold in a grocery store.
A large box that holds items like milk or juice.
A small wheeled, container used to carry groceries.
Foods made from milk, like cheese, yogurt, and butter.
The supply of goods available in the store.

Down

Food that is good for your body, such as fruits, vegetables, and whole grains.
The counter or area where you pay for your items.
A reduction in price.
The amount of money you need to pay for something.
A voucher offering a discount on a particular product.
Buying large quantities of an item.
A passage between rows of shelves in a store.
The name of a specific product made by a company.
Foods that are grown without using artificial chemicals.
A written list of items you need to buy.
A container or wrapping for a product.

25 Clues: A reduction in price. • Buying large quantities of an item. • A container or wrapping for a product. • A large bag used for carrying groceries. • A written list of items you need to buy. • The supply of goods available in the store. • A passage between rows of shelves in a store. • A large box that holds items like milk or juice. • ...

Cooking terms 2025-02-10

Across

let food soak in prepared liquid to add flavor
to cook in liquid over 212 degrees
serve liquid foods
stir frys
Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
to cook in a small amount of hot fat
to cut into very thin strips
To put an ingredient through a sieve to reduce to finer particles.
separates solids from liquids
to cut or decorate the food
to stir ingredients until they are thoroughly combined
To beat quickly and steadily by hand with a whisk or rotary beater.
flip meat on gril or toss salads

Down

To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
to cut or chop into very fine pieces
to cook in the oven with dry heat
turn or flip foods
to cook food in flour or breading lightly
-_cut off the outer skin of fruits and or vegetables
beat eggs or stir things or mix batter
to mix in rotational motion
to heat liquid, usually right before boiling
to spoon pan juices or melted fat or another liquid over the surfce of food during cooking to keep the food moist and add flavor
To cut foods into about 1/2" in diameter
To cut into small bits with kitchen shears.
to mix lightly

26 Clues: stir frys • to mix lightly • turn or flip foods • serve liquid foods • to mix in rotational motion • to cut or decorate the food • to cut into very thin strips • separates solids from liquids • flip meat on gril or toss salads • to cook in the oven with dry heat • to cook in liquid over 212 degrees • to cut or chop into very fine pieces • to cook in a small amount of hot fat • ...

Food basics - emily mcdougall 2016-02-03

Food basics - emily mcdougall crossword puzzle

Across

drains water from food
used to grip and lift hot bulky foods
used to protect countertops
to chop food very fine with chopper or sharp knife
to place food in refrigerator

Down

boil water in it
used to mix together ingredients, not used with thick batters
a foodborne illness
to combine ingredients until evenly distributed
used to lift and turn flat foods such as hamburgers and pancakes
used to protect hands when handling hot objects
used to flatten dough into a sheet
amount of servings the recipe makes

13 Clues: boil water in it • a foodborne illness • drains water from food • used to protect countertops • to place food in refrigerator • used to flatten dough into a sheet • amount of servings the recipe makes • used to grip and lift hot bulky foods • to combine ingredients until evenly distributed • used to protect hands when handling hot objects • ...

Chapter Lp nutrition 2022-09-21

Across

bodily or mentally tension from change
guide nutrition of recommended foods
desperate overeating
fat stays at room temp comes from plant sources
blood carries oxygen to the cells in body
like substance in blood associated heart disease
fat solids at room temp from animal sources
state of physical, mental,and emotional health

Down

eating disorder scared of being obese causing to starve themselves
condition affects women causing bones to weaken
recommendations by federal government for healthy foods
concern providing support to others
accumulation of blood

Grade 6 Nutrition 2023-12-14

Across

Most important nutrient
Should be 60% of your diet
Food group for broccoli, carrots, and peas
Should be 30% of your diet
Eating food to nourish body and maintain mass
Contains pastas, breads, and foods made from flour

Down

Unit of energy found in food
The circle on MyPlate
Useable parts of all foods, macro or micro
A protein made from soy beans
What you might eat between meals
Enhance how your body uses carbs, fats, and proteins
Found in candy and soda and should be avoided as much as possible

13 Clues: The circle on MyPlate • Most important nutrient • Should be 60% of your diet • Should be 30% of your diet • Unit of energy found in food • A protein made from soy beans • What you might eat between meals • Useable parts of all foods, macro or micro • Food group for broccoli, carrots, and peas • Eating food to nourish body and maintain mass • ...

RSA Food Preservation 101 2022-03-21

RSA Food Preservation 101 crossword puzzle

Across

The ____ and Mason brothers both developed jars for canning that we still use today.
Mass __________ of refrigerators did not begin until 1945.
The fermenting of cabbage along with a littl salt is how ________ is made.
Before the invention of freezers, wealthy Americans built _________ to keep food cold/frozen.
Wine, yogurt, cheese, sauerkraut, & Kim chi are all made by the process of ___________.
During World War II, people were encouraged to plant ______ gardens.
American ________ Jacob Perkins built the first compression refrigeration system in 1834.
Before refrigeration, people stored things like carrots, beets, & potatoes in underground rooms called ____ cellars.
Preserving foods in vinegar or another acid is called _______.

Down

In 1913, the first ________ refrigerator was invented.
The first pressure canner was called an ________.
Pressure canning is used to preserve foods that have a ____ acid content.
In ancient times, _____ was used as a preservative because it forced water out of yeast and bacteria cells.
If foods are not properly preserved it can cause food _________.
During the French Revolution, __________ offered 12,000 francs to anyone who could develop a new way to preserve food for his starving army.
Nicolas ______ discovered the process of canning.
Certain sources of salt contained nitrates also called _________ This caused meat to retain it’s red color.
Modern freeze drying uses the process of ___________ which changes the ice in food directly into water vapor.
The oldest method of food preservation was probably ________.
A type of food poisoning that can be fatal.

20 Clues: A type of food poisoning that can be fatal. • The first pressure canner was called an ________. • Nicolas ______ discovered the process of canning. • In 1913, the first ________ refrigerator was invented. • Mass __________ of refrigerators did not begin until 1945. • The oldest method of food preservation was probably ________. • ...

Nutritional Guidelines for Americans 2015-11-07

Across

all foods made from meat, poultry, fish, dry beans, eggs, etc.
a group of grains
any fruit or 100% fruit juice
all foods made from liquid milk products
what occured in 1990
plants used for medicinal purposes
any food made from wheat, rice, cornmeal, barley, etc.
the needed amount of a nutrient based on current nutrition recommendations
this has increased over the years
you do moderate or heavy physical activity for 30-60 min. each day
most people do not need supplements if they have a _______________
you do less than 30 min. of moderate to heavy physical activity each day.
a mistaken belief about food
fats that are liquid at room temperature

Down

choose _______
the relationship between nutrients and calories in a food
grains reduce the risk of __________
high in saturated fat or hydrogenated
any vegetable or 100% vegetable juice
U.S. Department of Agriculture
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
some herbals may be ______
a nutrient substance taken to supplement or add to nutrients in the food you eat
its purpose is to sell food
Nutrition Facts Panel is shown in a _________ format
aim for ________
eat in _________
oils have no _________
you do moderate or heavy physical activity for at least 60 min. each day
occurs when people gain something of value, often money, by deceiving others

Nutritional Guidelines for Americans 2015-11-07

Across

a group of grains
all foods made from liquid milk products
any fruit or 100% fruit juice
choose _______
you do less than 30 min. of moderate to heavy physical activity each day.
what occured in 1990
grains reduce the risk of __________
all foods made from meat, poultry, fish, dry beans, eggs, etc.
high in saturated fat or hydrogenated
fats that are liquid at room temperature
aim for ________
any vegetable or 100% vegetable juice
a mistaken belief about food
any food made from wheat, rice, cornmeal, barley, etc.

Down

the needed amount of a nutrient based on current nutrition recommendations
you do moderate or heavy physical activity for 30-60 min. each day
you do moderate or heavy physical activity for at least 60 min. each day
U.S. Department of Agriculture
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
the relationship between nutrients and calories in a food
this has increased over the years
most people do not need supplements if they have a _______________
occurs when people gain something of value, often money, by deceiving others
some herbals may be ______
Nutrition Facts Panel is shown in a _________ format
a nutrient substance taken to supplement or add to nutrients in the food you eat
oils have no _________
plants used for medicinal purposes
eat in _________
its purpose is to sell food

Nutritional Guidelines for Americans 2015-11-07

Across

any fruit or 100% fruit juice
a mistaken belief about food
its purpose is to sell food
Nutrition Facts Panel is shown in a _________ format
what occured in 1990
the needed amount of a nutrient based on current nutrition recommendations
fats that are liquid at room temperature
high in saturated fat or hydrogenated
any vegetable or 100% vegetable juice
some herbals may be ______
you do moderate or heavy physical activity for 30-60 min. each day
a group of grains
most people do not need supplements if they have a _______________
you do less than 30 min. of moderate to heavy physical activity each day.

Down

Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
all foods made from meat, poultry, fish, dry beans, eggs, etc.
eat in _________
occurs when people gain something of value, often money, by deceiving others
plants used for medicinal purposes
this has increased over the years
you do moderate or heavy physical activity for at least 60 min. each day
a nutrient substance taken to supplement or add to nutrients in the food you eat
all foods made from liquid milk products
oils have no _________
choose _______
U.S. Department of Agriculture
the relationship between nutrients and calories in a food
any food made from wheat, rice, cornmeal, barley, etc.
grains reduce the risk of __________
aim for ________

Nutritional Guidelines for Americans 2015-11-07

Across

a group of grains
you do less than 30 min. of moderate to heavy physical activity each day.
you do moderate or heavy physical activity for at least 60 min. each day
the relationship between nutrients and calories in a food
any food made from wheat, rice, cornmeal, barley, etc.
aim for ________
any vegetable or 100% vegetable juice
grains reduce the risk of __________
most people do not need supplements if they have a _______________
a nutrient substance taken to supplement or add to nutrients in the food you eat
Nutrition Facts Panel is shown in a _________ format
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
a mistaken belief about food
U.S. Department of Agriculture
the needed amount of a nutrient based on current nutrition recommendations

Down

plants used for medicinal purposes
all foods made from meat, poultry, fish, dry beans, eggs, etc.
oils have no _________
choose _______
its purpose is to sell food
what occured in 1990
all foods made from liquid milk products
fats that are liquid at room temperature
you do moderate or heavy physical activity for 30-60 min. each day
high in saturated fat or hydrogenated
some herbals may be ______
any fruit or 100% fruit juice
eat in _________
occurs when people gain something of value, often money, by deceiving others
this has increased over the years

Nutritional Guidelines for Americans 2015-11-07

Across

high in saturated fat or hydrogenated
eat in _________
the relationship between nutrients and calories in a food
U.S. Department of Agriculture
any food made from wheat, rice, cornmeal, barley, etc.
a mistaken belief about food
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
any vegetable or 100% vegetable juice
any fruit or 100% fruit juice
plants used for medicinal purposes
a nutrient substance taken to supplement or add to nutrients in the food you eat
you do moderate or heavy physical activity for 30-60 min. each day
grains reduce the risk of __________
you do less than 30 min. of moderate to heavy physical activity each day.
some herbals may be ______
oils have no _________
a group of grains
aim for ________

Down

its purpose is to sell food
you do moderate or heavy physical activity for at least 60 min. each day
this has increased over the years
occurs when people gain something of value, often money, by deceiving others
all foods made from liquid milk products
what occured in 1990
most people do not need supplements if they have a _______________
fats that are liquid at room temperature
Nutrition Facts Panel is shown in a _________ format
choose _______
all foods made from meat, poultry, fish, dry beans, eggs, etc.
the needed amount of a nutrient based on current nutrition recommendations

Nutritional Guidelines for Americans 2015-11-07

Across

a mistaken belief about food
a group of grains
Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
this has increased over the years
U.S. Department of Agriculture
you do moderate or heavy physical activity for 30-60 min. each day
occurs when people gain something of value, often money, by deceiving others
all foods made from liquid milk products
most people do not need supplements if they have a _______________
you do moderate or heavy physical activity for at least 60 min. each day
fats that are liquid at room temperature
a nutrient substance taken to supplement or add to nutrients in the food you eat
plants used for medicinal purposes
the relationship between nutrients and calories in a food
Nutrition Facts Panel is shown in a _________ format

Down

all foods made from meat, poultry, fish, dry beans, eggs, etc.
high in saturated fat or hydrogenated
any fruit or 100% fruit juice
oils have no _________
choose _______
grains reduce the risk of __________
what occured in 1990
some herbals may be ______
any food made from wheat, rice, cornmeal, barley, etc.
you do less than 30 min. of moderate to heavy physical activity each day.
any vegetable or 100% vegetable juice
its purpose is to sell food
aim for ________
eat in _________
the needed amount of a nutrient based on current nutrition recommendations

Biosphere 2015-12-07

Across

Chain a hierarchical series of organisms each dependent on the next as a source of food
animals that only eat meat
a major ecological community type
groups of individuals belonging to the same species that live in the same region at the same time
a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
an organism deriving its nutritional requirements from complex organic substances
An autotrophic organism that serves as a source of food for other organisms in a food chain
the total mass of organisms in a given area or volume
a substance that provides nourishment essential for growth and the maintenance of life
a biological community of interacting organisms and their physical environment
animals that eat both meat and green foods

Down

Level each of several hierarchical levels in an ecosystem
interacting group of various species in a common location
the region that is occupied by living organisms
Bloom a delicate powdery surface deposit on certain fresh fruits, leaves, or stems
a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
organisms that can form nutritional organic substances from simple inorganic substances
synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
an organism that decomposes organic material
animals that only eat green foods

21 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

protein 2017-01-23

Across

complicated chemical arrangements that plants form by combining single glucose units to build starches
chemical process by which plants make carbohydrates
takes cholesteral from the liver to wherever it is needed in the body
sugars with single unit chemical structures
fats are made from chemical structures
carbohydrates with complicated structures
formed when plants combined single glucose units into more complicated chemicals structures
foods from plant sources lack at least on essential amino acid
sugars extracted from plants and used to sweeten food
warehouse for this fat
picks up excess cholesterol and takes it back to the liver for excretion, keeping cholesterol from harming the body
transported in two types of lipoprotein packages LDL and HDL

Down

green pigment in plants must be present for photosynthesis to occur
amino acids that your body needs but cannot provide
two or more hydrogen units are missing
formed when two monosaccharides combine chemically
turns vegetables oil into solids
substances used in place of sugar to sweeten foods yet add few or no calories
plant materials that are eaten but can't be digested by human enzymes
sugars formed from simple one and two unit structures
proteins are made from chemical building
fatty acids contains all hydrogen it can chemically hold
simple carbohydrates chemically formed from plants
nutrient that is a person's main source of energy
some protein foods contain all the essential amino acids

25 Clues: warehouse for this fat • turns vegetables oil into solids • two or more hydrogen units are missing • fats are made from chemical structures • proteins are made from chemical building • carbohydrates with complicated structures • sugars with single unit chemical structures • nutrient that is a person's main source of energy • ...

Bill Nye: Basic Nutrition 2023-04-27

Bill Nye: Basic Nutrition crossword puzzle

Across

A person who studies the nutrition in food.
Foods that provide carbohydrates.
The body's favorite energy source.
The ingredient that is used most in a food item is included on the ingredients list in this position.
It's found in fruits and vegetables; the body can't digest it and it helps digestion.
Foods that provide protein.
The nutrient your body uses to coat your nerves.
There are about 130 calories in each piece of this fruit.
An example of complementary proteins.
The number of tablespoons of fat you should eat every day.
The kind of protein provided by foods from animals.

Down

The nutrient that comes from the earth's core; they help the body use the other nutrients.
Proteins from plant sources that can be combined to make complete protein.
Your brain is this percentage of fat.
Word to describe a food containing calories and little other nutrient value.
Often thought of with minerals; they help the body to use the other nutrients.
The measure of energy in food.
Nutrient that forms the body's structure; it forms your bones and eyes - among other things.
Bill says he needs about how many calories every day?
Bill says you are made of this.
Word to describe a diet that includes the right amount of all nutrients.
Nutrient that provides no calories but you need it more urgently than food.
The last part of digestion.

23 Clues: Foods that provide protein. • The last part of digestion. • The measure of energy in food. • Bill says you are made of this. • Foods that provide carbohydrates. • The body's favorite energy source. • Your brain is this percentage of fat. • An example of complementary proteins. • A person who studies the nutrition in food. • The nutrient your body uses to coat your nerves. • ...

Kitchen Safety 2020-09-28

Across

Never put anything ________ into hot oil.
When handling hot pans be sure to use _____ holders.
When working with children in the kitchen you want to model safe work _________.
When tasting foods never put the tasting _____ back into the food.
Handle all __________ equipment with dry hands.
_______ on what you are doing at all times!
______ knives are dangerous because they require more pressure to cut foods.
Always wash ______ before cooking and if you touch something with germs.
A type of safety hazard that can be caused by sharp objects is ________.
Always check the ______ before turning it on for use.
______ objects and knives should be stored separately to prevent cuts.

Down

Always use ________ when cooking.
A safety hazard that is caused by hot objects are _____
Make sure the oven mitt is not ________ or the heat will go through to your hand.
Make sure matches are out by running water over them before you _____ them away.
Extinguish a grease____with baking soda, another lid or salt.
Always use a cutting_______ to cut your foods on while cooking.
Tilt _____ of pots away from you so that steam will not burn your hands and face.
Always store _________ alone.
_____ occur when something is on the floor that shouldn't be.
Proper fitting ______ should be worn when cooking.
Always turn handles to the _____ while cooking on the stove top.
You should do this immediately when food is spilled on the floor. _________ it up.

23 Clues: Always store _________ alone. • Always use ________ when cooking. • Never put anything ________ into hot oil. • _______ on what you are doing at all times! • Handle all __________ equipment with dry hands. • Proper fitting ______ should be worn when cooking. • When handling hot pans be sure to use _____ holders. • Always check the ______ before turning it on for use. • ...

At the supermarket 2024-01-25

Across

A flat board on which objects can be placed or stored.
Sweet foods (such as fudge and candy.
A store or part of a store in which drugs and medicines are prepared and sold.
A place where bread, cakes, cookies, and other baked foods are made or sold.
Foods that are made from milk, such as cream, butter, and cheese.
A piece of paper that proves that money, goods, or information have been received.
The flesh of an animal used as food.
Parts of something that is divided into.
A small vehicle that you push to transport large or heavy objects (especially in the supermarket).

Down

A person responsible for receiving payments in a restaurant.
Items used to keep yourself clean
Ready to eat food products, such as cooked meats and prepared salads.
A passage where people walk: such as in the supermarket, in a cinema or in a plane.
Birds (such as chickens and ducks) that are raised on farms for their eggs or meat.
Something (such as salt, mustard, or ketchup) that is added to food to give it more flavor.
To send or take something back to where it came from
Food that is grown or raised through farming.
Someone who buys goods or services from a business.
Money that is given back to you because you are not happy with a product or service.
Something to drink.

20 Clues: Something to drink. • Items used to keep yourself clean • The flesh of an animal used as food. • Sweet foods (such as fudge and candy. • Parts of something that is divided into. • Food that is grown or raised through farming. • Someone who buys goods or services from a business. • To send or take something back to where it came from • ...

Foodborne illness 2024-08-17

Across

Diarrhea(watery), stomach cramps, upset stomach, slight fever are all symptoms of _____
severe nausea and vomiting. Abdominal cramps. Diarrhea and fever may be present are all symptoms of ________
Vomiting, diarrhea, abdominal pain, bloodborne infection. Fever, bleeding within the skin, ulcers requiring surgical removal, Can be fatal to persons with liver disease or weakened immune systems are all symptoms of ______
Headache,nausea,diarrhea,jaundice,and fever are all symptoms of _______
Nausea, vomiting, diarrhea, abdominal cramps, low fever are all symptoms of _______
Water or food contaminated with human feces
Intense abdominal cramps, watery diarrhea are all symptoms of ______
Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody are all symptoms of __
41-135 degrees Fahrenheit

Down

Diarrhea(watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue are all symptoms of __________
Vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness, Can also result in respiratory failure and death are all symptoms of ______
One Salmonella symptom
_______ should be cooked to at least 165 degrees Fahrenheit
Food above 140 degrees Fahrenheit are _____ foods
Abdominal cramps, watery diarrhea, nausea are all symptoms of ______
Do not leave food out for ____hour(s)or more
Fever, muscle aches, and nausea or diarrhea are all symptoms of _______
Abdominal cramps, fever, and diarrhea,stools may contain blood and mucus are all symptoms of _______
Food under 40 degrees Fahrenheit are _______ foods
Salmonella is caused by ____ foods

20 Clues: One Salmonella symptom • 41-135 degrees Fahrenheit • Salmonella is caused by ____ foods • Water or food contaminated with human feces • Do not leave food out for ____hour(s)or more • Food above 140 degrees Fahrenheit are _____ foods • Food under 40 degrees Fahrenheit are _______ foods • _______ should be cooked to at least 165 degrees Fahrenheit • ...

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