foods Crossword Puzzles
Food Preparation 2026-02-23
10 Clues: Inside oven. • Can be steamed. • Any liquid or solid. • Softens the outside of foods. • Cooking foods over hoy coals. • Liquid heated to boiling point. • Necessary for a number of reasons. • Inside a frying pan or a saucepan. • Long, slow, moist method of cooking • Develops extractives which enhances the flavour.
Moist Cooking Methods 2023-02-27
Across
- Simmering often results from the heat being reduced on boiled items
- Steamed foods do not have to be
- Small bubbles that slowly come and break the surface
- Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
- Foods can be fully submerged or partially submerged
- Boiling _______ and cooks food, changing the texture from dry and hard to soft.
Down
- Liquid shows some movement but no air bubbles break at surface
- Large bubbles that break the surface
- Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
- Steamed foods do not have to be_______.
- Poaching liquid should be
- The amount of liquid in the pot should keep the item(s) completely ________.
12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...
Food safety 2023-09-25
Across
- A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
- can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
- Low-acid foods are the most common sources of botulism linked to home canning
- Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
- any food served raw or handled after being cooked can get contaminated
- can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
- A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
- The unintended presence of potentially harmful substances, including microorganisms in food.
- zone, Between 135F and 41F
- Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
- contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
- The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
- An incident in which two or more people experience the same illness after eating the same food.
- Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
- A group of microorganisms that includes molds and yeasts.
- The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
- is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
- in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
- is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
- is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
- A microorganism that is infectious and causes disease.
- A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
- illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
- hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
- A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
- A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.
26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...
substances 2020-06-01
10 Clues: basic unit of life • needed for the cell • body building foods • energy giving foods • power house of the cell • a fluid connecting tissue • a type of connective tissue • should be expelled out of the cell • oxygen carrying substance in the blood • structural and functional unit of nerve
Nutrition 2023-12-08
Across
- Help repair muscle tissue
- Foods Meat, Nuts, Dairy Products, Fish chicken
- your main source of energy
- Give you energy up to 2 hours
- Beef, Pork, Chicken, Fish.
Down
- Apples, Oranges, Bananas, Peaches, grapes.
- foods Pasta, Fruit, Vegetables, Potatoes, Bread Rice.
- Bread, Pasta, Rice, Cereal.
- Carrots, Lettuce, Tomatoes, Cucumbers, Olives.
- Give you energy up to 4 hours
- Eggs, milk, cheese, yogurt
- Body 60-75% water
12 Clues: Body 60-75% water • Help repair muscle tissue • Eggs, milk, cheese, yogurt • your main source of energy • Beef, Pork, Chicken, Fish. • Bread, Pasta, Rice, Cereal. • Give you energy up to 4 hours • Give you energy up to 2 hours • Apples, Oranges, Bananas, Peaches, grapes. • Carrots, Lettuce, Tomatoes, Cucumbers, Olives. • Foods Meat, Nuts, Dairy Products, Fish chicken • ...
Nutrients 2024-03-12
Across
- complicated chemical arrangements that plants form by combining single glucose units to build starches.
- Substitutes: substances used in place of sugar to sweeten foods yet add few or no calories.
- Carbohydrates: sugars formed from simple and- and two-unit structures.
- nutrient that is a person’s main source of energy; found mostly in plant foods.
- Carbohydrates: carbohydrates with complicated structures; starches.
- Sugars: sugars extracted from plants and used to sweeten foods.
- green pigment in plants; must be present for photosynthesis to occur.
- chemical process by which plants make carbohydrates.
Down
- formed when 2 monosaccharides(single sugars) combine chemically.
- formed when plants combine single glucose units into more complicated chemical structures.
- simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen.
- sugars with single-unit chemical structure.
- Fiber: plant materials that are eaten but can’t be digested by human enzymes.
13 Clues: sugars with single-unit chemical structure. • chemical process by which plants make carbohydrates. • formed when 2 monosaccharides(single sugars) combine chemically. • Sugars: sugars extracted from plants and used to sweeten foods. • green pigment in plants; must be present for photosynthesis to occur. • ...
Grocery 101 2023-04-26
Across
- set amount of money to be spent on groceries
- advertisement outlining the weekly store sales
- amount of money which can safely be spent on groceries
- foods consumed regularly, such as flour, peanut butter or spaghetti sauce
- income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month
- plan of dishes and foods to be prepared and consumed throughout the week
- estimate of income and expenses for a set period of time
Down
- monetary payment received for goods, services or investments
- cost of goods and services received
- written list of foods and other items to purchase at a grocery store
- evaluation of the food items currently on hand
- amount of money automatically removed from a pay check for items such as taxes, insurance and retirement
- amount of money one unit of an item costs
13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...
FOOD CATEGORIES 2020-05-02
Across
- Product that belongs in fat and oils category
- Food that hasn't been processed
- Foods that have undergone mild heat treatment
- Product that comes from animals
Down
- Wine belongs to the .... foods
- Some people think that this method of food processing is dangerous
- vegetables are also marketed as .... food
- Nuts are classified as .... foods
8 Clues: Wine belongs to the .... foods • Food that hasn't been processed • Product that comes from animals • Nuts are classified as .... foods • vegetables are also marketed as .... food • Product that belongs in fat and oils category • Foods that have undergone mild heat treatment • Some people think that this method of food processing is dangerous
foods 2015-04-22
Foods 2021-10-12
7 Clues: a salty snack • a regular drink • a creamy chocolate • a chilly milky pudding • a food that you can catch • something yummy like noodles • something that you have to use a toaster for
Foods 2023-11-22
Across
- It is color orange, is large and rabbits like this vegetable.
- It is healthy, cows produce it, it is color white and babies like to drink it.
- It is a vegetable, it is purple, when people cut this vegetable usually cry a lot.
- It is colorful, it has different kind of products, like onions, tomatoes, olive, hot dog.
- It is green,It is a vegetable, This vegetables is small, It is like a tree.
Down
- On the outsite is color green, but in inside is color red, it has black seeds and it is sweet.
- It is color red, is a vegetable and everybody use it for salad.
7 Clues: It is color orange, is large and rabbits like this vegetable. • It is color red, is a vegetable and everybody use it for salad. • It is green,It is a vegetable, This vegetables is small, It is like a tree. • It is healthy, cows produce it, it is color white and babies like to drink it. • ...
foods 2023-09-14
Foods 2020-08-29
Across
- An _____ is an animal that eats plants and meat.
- It is a type of squash.
- It is a drink made from water, lemon juice, and sugar.
- A _____ is a disposable plate that is made out of paper.
- It refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
Down
- s heat up food quickly.
- It is a dessert made from pumpkins. VEGETABLE s are edible plants, like spinach, celery, and kale; they very good for you.
7 Clues: s heat up food quickly. • It is a type of squash. • An _____ is an animal that eats plants and meat. • It is a drink made from water, lemon juice, and sugar. • A _____ is a disposable plate that is made out of paper. • It is a dessert made from pumpkins. VEGETABLE s are edible plants, like spinach, celery, and kale; they very good for you. • ...
Foods 2024-04-02
Foods 2024-06-02
Across
- spicy chips in a tube shape; popular at school
- one of Moms favorite shellfish (not fish)
- pieces of chicken
- three ingredients: bread, sauce, and cheese, in that specific order
Down
- doughy bread in the shape of a dumpling filled with mashed potatoes and cheese
- icing on top, usually for birthdays
- usually consists of raw fish and seaweed. Blegh!
7 Clues: pieces of chicken • icing on top, usually for birthdays • one of Moms favorite shellfish (not fish) • spicy chips in a tube shape; popular at school • usually consists of raw fish and seaweed. Blegh! • three ingredients: bread, sauce, and cheese, in that specific order • doughy bread in the shape of a dumpling filled with mashed potatoes and cheese
Foods 2023-04-19
Across
- It's a type of hard yellow cheese.
- This food is round and flat. It's made of bread with cheese, tomatoes, and vegetables.
- It's beef cut into small pieces, served in a bun.
Down
- It's an Italian food made of flour and cut into shapes.
- It's baked with fruit, meat, or vegetables, with a pastry. on bottom and top
- It's a long piece of potato fried in oil.
- It's meat cut into a long tube served in a bun.
7 Clues: It's a type of hard yellow cheese. • It's a long piece of potato fried in oil. • It's meat cut into a long tube served in a bun. • It's beef cut into small pieces, served in a bun. • It's an Italian food made of flour and cut into shapes. • It's baked with fruit, meat, or vegetables, with a pastry. on bottom and top • ...
FOODS 2023-03-20
Foods 2023-08-08
Across
- my grandmother has weak teeth, she can't eat ..... food
- i'm ........ smoking, it's bad for health
- i forgot to turn off the stove so the food was....
- this steak is very ....., i love it!
Down
- this washing machine is very ......., it can wash and also dry clothes
- i .... relaxing on my couch after a long day
- this meat is ...., it's still pink on the inside
7 Clues: this steak is very ....., i love it! • i'm ........ smoking, it's bad for health • i .... relaxing on my couch after a long day • this meat is ...., it's still pink on the inside • i forgot to turn off the stove so the food was.... • my grandmother has weak teeth, she can't eat ..... food • this washing machine is very ......., it can wash and also dry clothes
Foods 2025-12-04
7 Clues: garlic _____ • Dairy product • _____ and cheese • Meat in most hamburgers • Main ingredient is lettuce • Common, warm breakfast food • Popular movie theater snack
foods 2025-12-09
Grocery 101 2021-04-19
Across
- set amount of money to be spent on groceries
- advertisement outlining the weekly store sales
- amount of money which can safely be spent on groceries
- foods consumed regularly, such as flour, peanut butter or spaghetti sauce
- income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month
- plan of dishes and foods to be prepared and consumed throughout the week
- estimate of income and expenses for a set period of time
Down
- monetary payment received for goods, services or investments
- cost of goods and services received
- written list of foods and other items to purchase at a grocery store
- evaluation of the food items currently on hand
- amount of money automatically removed from a pay check for items such as taxes, insurance and retirement
- amount of money one unit of an item costs
13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...
Healthy diet 2024-03-07
Across
- an important mineral that helps maintain healthy blood
- become heavier
- A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods
- grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers
- the seeds of cereal plants such as wheat (Weizen), barley (Gerste) and rye (Roggen)
- exhausted
- a popular dietary pattern known to be a quick fix for obesity
Down
- why and how people eat, which foods they eat, and with whom they eat
- eating too much of it can raise blood cholesterol levels and increase the risk of heart disease (often found in butter and cream)
- It's digested by the bacteria in your gut to produce substances that keep you healthy
- has to do with farming, either growing crops or raising farm animals
- the fact of experiencing something or being affected by it
- diet eating a wide variety of foods in the right proportions
13 Clues: exhausted • become heavier • an important mineral that helps maintain healthy blood • the fact of experiencing something or being affected by it • diet eating a wide variety of foods in the right proportions • a popular dietary pattern known to be a quick fix for obesity • why and how people eat, which foods they eat, and with whom they eat • ...
Groceries 101 Vocab 2024-03-19
Across
- Amount of money which can be safely spent on groceries
- advertisement outlining the weekly store sales
- plan of dishes and foods to be prepared and consumed throughout the week.
- Pricing amount of money one unit of an item costs.
- Foods consumed regularly, such as flour, peanut butter, or spaghetti sauce
- Estimate of income and expenses for a set period time
Down
- Monetary payment received for goods, services or investements.
- cost of good goods, services or investments.
- amount of money autmotically removed from a pay check for items such as taxes, insurance and retirement
- Written list of foods and other items to purchase at a grocery store.
- Income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month.
- Set amount of money to be spent on groceries.
- Evaluation of the food items currently on hand.
13 Clues: cost of good goods, services or investments. • Set amount of money to be spent on groceries. • advertisement outlining the weekly store sales • Evaluation of the food items currently on hand. • Pricing amount of money one unit of an item costs. • Estimate of income and expenses for a set period time • Amount of money which can be safely spent on groceries • ...
Food safety 2023-09-25
Across
- A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
- can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
- Low-acid foods are the most common sources of botulism linked to home canning
- Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
- any food served raw or handled after being cooked can get contaminated
- can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
- A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
- The unintended presence of potentially harmful substances, including microorganisms in food.
- zone, Between 135F and 41F
- Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
- contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
- The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
- An incident in which two or more people experience the same illness after eating the same food.
- Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
- A group of microorganisms that includes molds and yeasts.
- The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
- is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
- in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
- is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
- is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
- A microorganism that is infectious and causes disease.
- A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
- illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
- hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
- A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
- A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.
26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...
Cooking Methods and Heat Transfer 2024-11-12
Across
- When bubbles rise gently and just begin to break the surface.
- Cooks food in steam under pressure
- frying food is immersed in hot fat cooked until done
- brown or cook foods in a skillet with small amount of fat at medium to high heat
- Cooking food over boiling water
- The transfer of heat through a liquid or gas.
- Cooking food on the stovetop in a skillet; Cooks foods quickly at a high heat with minimum fat added
- A fast way to cook foods with less fat and liquid than other conventional methods
- Cooked in a conventional or convectional oven; used when cooking breads, cakes, cookies, casseroles, and much more
- similar to sauteing; usually involves larger pieces of meat, poultry or fish
Down
- Includes cooking food in hot liquid, steam, or a combination of the two
- The movement of heat from one item to another through direct contact.
- Cooking food uncovered without adding liquid
- useful when you want liquid to evaporate quickly; 212 degrees
- Cooked in a conventional or convectional oven; usually coking large meat, poultry, or vegetables
- Energy is transferred by waves of heat or light striking the food.
- Cooking food in oil or melted fat
- Heat radiates down onto the food, cooking it quickly
18 Clues: Cooking food over boiling water • Cooking food in oil or melted fat • Cooks food in steam under pressure • Cooking food uncovered without adding liquid • The transfer of heat through a liquid or gas. • frying food is immersed in hot fat cooked until done • Heat radiates down onto the food, cooking it quickly • ...
Food Preservation 2026-04-01
Across
- Immersing food in an acidic medium or via fermentation in a salty brine
- The action of preserving something.
- Submerging sealed jars in boiling water to kill bacteria, mold, and yeast.
- Raw, unheated food is packed directly into jars and then covered with boiling liquid
- Adding sugar to foods to preserve the food.
- Lowering a foods tempurature to freeze and preserve food
Down
- Using a specialized, sealed pot to reach temperatures of 240F or higher
- Cooked or partially cooked food is packed while hot into jars
- Briefly boiling or steaming foods before preserving
- Removing moisture needed by bacteria, yeast, and mold to grow
- The empty space between the top of the food and inside of the jar lid
11 Clues: The action of preserving something. • Adding sugar to foods to preserve the food. • Briefly boiling or steaming foods before preserving • Lowering a foods tempurature to freeze and preserve food • Cooked or partially cooked food is packed while hot into jars • Removing moisture needed by bacteria, yeast, and mold to grow • ...
Nutrition 2022-05-02
10 Clues: flesh of animal • wheat, seed like • resting at night • comes from a tree or plant • plant you can eat, healthy • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans
Things in the dining room, kitchen and bathroom 2024-06-08
10 Clues: fiend of spoon • things to take water • things to make a rice • things to cut the foods • things to put our foods • things to put the water • things to wash our body • things with fire to cook • things to brush our hairs • a soap to clean our clothes
function of body parts 2024-01-02
Across
- we can listen with our...
- I use hands for...anything.
- I can ... something with my nose.
- We use brain for ....
Down
- She uses tongue to... some foods.
- What do you use to walk anywhere?
- He uses hands to ... letter.
- we use ....for seeing movie.
- We uses feet for ...
- Mother uses lips for ... her son.
- you use ...for eating some foods.
11 Clues: We uses feet for ... • We use brain for .... • we can listen with our... • I use hands for...anything. • He uses hands to ... letter. • we use ....for seeing movie. • She uses tongue to... some foods. • What do you use to walk anywhere? • Mother uses lips for ... her son. • I can ... something with my nose. • you use ...for eating some foods.
singapore foods 2021-12-17
Across
- , got fishballs and noodles
- , spicy noodles dish
- , thick black gravy soup with yellow noodles
- , got yellow noodles and bee hoon and prawn and squid
Down
- , brown fried noodles
- , soup is made of prawns with yellow noodles
- , popular indian breakfast
- , got char siew and wanton and mee pok
- , malay dish with coconut rice and chicken and cucumber and sambal chili
- , chicken with white rice and soya sauce
- , common breakfast food with bread
11 Clues: , brown fried noodles • , got fishballs and noodles • , spicy noodles dish • , popular indian breakfast • , common breakfast food with bread • , chicken with white rice and soya sauce • , got char siew and wanton and mee pok • , soup is made of prawns with yellow noodles • , thick black gravy soup with yellow noodles • ...
singapore foods 2021-12-17
Across
- got fishballs and noodles
- spicy noodles dish
- thick black gravy soup with yellow noodles
- got yellow noodles and bee hoon and prawn and squid
Down
- brown fried noodles
- soup is made of prawns with yellow noodles
- popular indian breakfast
- got char siew and wanton and mee pok
- malay dish with coconut rice and chicken and cucumber and sambal chili
- chicken with white rice and soya sauce
- common breakfast food with bread
11 Clues: spicy noodles dish • brown fried noodles • popular indian breakfast • got fishballs and noodles • common breakfast food with bread • got char siew and wanton and mee pok • chicken with white rice and soya sauce • soup is made of prawns with yellow noodles • thick black gravy soup with yellow noodles • got yellow noodles and bee hoon and prawn and squid • ...
Healthy Foods 2020-06-02
11 Clues: Cool as a... • The T in BLT. • Squirrel food. • Gobble gobble! • Swims in the sea. • A monkey's favorite fruit. • A rabbit's favorite treat. • A drink you get from a cow. • What you use to catch a mouse. • One a day keeps the doctor away. • The most important part of a sandwich.
Healthy Foods 2013-10-18
Across
- this food swims in the ocean
- use this to hold your sandwich meat together
- a small, red fruit with tiny seeds on the outside
- this food clucks before it becomes a nugget
- a fruit that comes in red, green or yellow
Down
- small round green vegetables
- American, cheddar and Swiss are kinds of these
- a long yellow fruit that you peel
- a fruit that makes a breakfast drink
- a green vegetable that looks like a little tree
- almonds and cashews are two kinds of these
11 Clues: small round green vegetables • this food swims in the ocean • a long yellow fruit that you peel • a fruit that makes a breakfast drink • almonds and cashews are two kinds of these • a fruit that comes in red, green or yellow • this food clucks before it becomes a nugget • use this to hold your sandwich meat together • American, cheddar and Swiss are kinds of these • ...
Pakistani foods 2011-10-18
Across
- a country near India
- things people perform as part of their religion
- what people eat
- a place where food and water enter the body
- have little freedom
- a relgion that is mostly practiced in the east
- a way of life
Down
- where the parnets pick out who their child will marry
- have all the rights in their culture
- the holy book
- hot; zesty
11 Clues: hot; zesty • the holy book • a way of life • what people eat • have little freedom • a country near India • have all the rights in their culture • a place where food and water enter the body • a relgion that is mostly practiced in the east • things people perform as part of their religion • where the parnets pick out who their child will marry
Uruguay Foods 2023-04-19
Fancy Foods 2023-02-28
Across
- Up-scale fruity Oreos.
- Burnt vanilla pudding.
- Salty unborn offspring of aquatic creatures.
- Soft buttery insides of a crustacean
- A red spice harvested from a flower
- An aquatic animal that has a hard shell
Down
- changes name with the amount of time it is cooked
- a plant that is harvested with the help of pigs
- Ice creams fancy cousin.
- A curly flaky biscuit.
- Made from an animal hat belongs to the mollusk family of animals
11 Clues: Up-scale fruity Oreos. • A curly flaky biscuit. • Burnt vanilla pudding. • Ice creams fancy cousin. • A red spice harvested from a flower • Soft buttery insides of a crustacean • An aquatic animal that has a hard shell • Salty unborn offspring of aquatic creatures. • a plant that is harvested with the help of pigs • changes name with the amount of time it is cooked • ...
Australian foods 2020-05-19
11 Clues: guacamole • egg desert • silver fish • fish and ... • oat biscuits • original pie • red lean meat • golden ice cream • chocolate biscuit • bread and sprinkles • chicken schnitzel and cheese
Australian foods 2021-04-01
Across
- A sqaure-shaped sponge cake
- Savoury pies filled with minced meat, gravy, mushrooms, onions and cheese
- Popular fruit cake
- Chicken schnitzel with ham, neapolitan sause and cheese
- Large, wood-eating larvae of several moths
Down
- A dark brown paste made from various vegetables
- Hearty soup, preferably served with foccacia or specialty bread on the side
- An institution in many pubs, restaurants and cafés
- Most popular fish from Australia
- Bread baked in the ashes of a campfire-grilledkangaroo Traditional dish in Aboriginal diets.
- Fat-free and low in cholesterol meat from a large bird
11 Clues: Popular fruit cake • A sqaure-shaped sponge cake • Most popular fish from Australia • Large, wood-eating larvae of several moths • A dark brown paste made from various vegetables • An institution in many pubs, restaurants and cafés • Fat-free and low in cholesterol meat from a large bird • Chicken schnitzel with ham, neapolitan sause and cheese • ...
Imported Foods 2021-04-14
Across
- statutory body responsible food standards in Australia.
- ____ information panels.
- classification of food, low risk.
- classification of food, high/medium risk.
- all beverages with more than 0.5% must have a _____ drinks statement.
Down
- type of cheese considered as a risk food.
- food additive ______ acid (330).
- food import compliance agreement.
- an order revoked after 5 consecutive passes.
- the Imported Food ______ Act 1992.
- type of cheese considered as a surveillance food.
11 Clues: ____ information panels. • food additive ______ acid (330). • food import compliance agreement. • classification of food, low risk. • the Imported Food ______ Act 1992. • type of cheese considered as a risk food. • classification of food, high/medium risk. • an order revoked after 5 consecutive passes. • type of cheese considered as a surveillance food. • ...
German Foods 2022-11-20
Healthy Foods 2017-01-31
Across
- Your bones get strong when drinking ___
- Good for your eyes ___
- Oatmeal and beans are high in ___
- Veggie is short for ___
- Grows on trees, hard, red/green/yellow ___
- A sandwich needs two pieces of whole grain ___
Down
- Bananas, strawberries and yogurt mixed together to make a ___
- Tomato is not a vegetable, instead it is a ___
- Every morning my mom makes me take my ___
- I have no sickness, my doctor says I'm 100% ___
- Tomatoes, cucumbers, and lettuce make a nice __
11 Clues: Good for your eyes ___ • Veggie is short for ___ • Oatmeal and beans are high in ___ • Your bones get strong when drinking ___ • Every morning my mom makes me take my ___ • Grows on trees, hard, red/green/yellow ___ • Tomato is not a vegetable, instead it is a ___ • A sandwich needs two pieces of whole grain ___ • I have no sickness, my doctor says I'm 100% ___ • ...
Foods 1 2018-09-25
Across
- carbohydrates found in peas, beans, whole grains and veggies
- produced by most green plants as energy storage
- example would be starch
- fiber can not be digested by our bodies enzymes
- two monosaccharides
- carbohydrates found in fruits and milk
Down
- main source of energy
- sweet tasting soluble carbohydrates
- simple sugar
- sugars sugars extracted from plants and used to sweeten foods
- green pigment in plants
11 Clues: simple sugar • two monosaccharides • main source of energy • example would be starch • green pigment in plants • sweet tasting soluble carbohydrates • carbohydrates found in fruits and milk • produced by most green plants as energy storage • fiber can not be digested by our bodies enzymes • carbohydrates found in peas, beans, whole grains and veggies • ...
Fusion foods 2024-02-01
Across
- a burrito with french fries in it
- a mix between a croissant and a waffle
- the things that go into making a food
Down
- sugary and delicious
- the one I like the best
- dumplings that are a variety of colors
- not sweet
- a meal served together as one
- mixing two or more foods to make a new food
- the one I like the least
- hot and flavorful
11 Clues: not sweet • hot and flavorful • sugary and delicious • the one I like the best • the one I like the least • a meal served together as one • a burrito with french fries in it • the things that go into making a food • dumplings that are a variety of colors • a mix between a croissant and a waffle • mixing two or more foods to make a new food
Foods & Nutrition 2024-03-27
Across
- A basic mixing method that involves a circular motion
- Too heat water in a pot causing high amounts of air pockets that cooks food.
- Cooking Dish semispherical that is hollow in the center and used to hold food
- Similar to Grilling but heat is applied from above
- A Nutrient that also provides energy but is made up of Amino Acids
- Basic cutting tool used in the Kitchen
- Place food in oven and allow to cook
Down
- A Nutrient that is the main source of energy and is found mainly in starches
- Basic kitchen tool used to mix things
- A cooking device that applies heat to food placed in a hollow chamber from every Side
- Describes a type of cut that is in cube shape
11 Clues: Place food in oven and allow to cook • Basic kitchen tool used to mix things • Basic cutting tool used in the Kitchen • Describes a type of cut that is in cube shape • Similar to Grilling but heat is applied from above • A basic mixing method that involves a circular motion • A Nutrient that also provides energy but is made up of Amino Acids • ...
Breakfast Foods 2024-04-24
11 Clues: Potatoes • Sweet bread • Cap'n Crunch • Healthy cupcakes • Crunchy, hot bread • Better than waffles • Mushy and is a grain • Juice from fruits and is sweet • Bitter, brown liquid with energy • Which came first the chicken or the _____? • Crispy, comes from a pig, salty, and tastes good
Favorite Foods 2024-12-04
Across
- Our favorite drink.
- Type of bread served at the popular chain restaurant where Elizabeth celebrated her birthday.
- A playful term for Elizabeth, reflecting her undeniable appeal and charm.
- Type of salt used on Waldorfian popcorn.
- The sound made when drinking something delicious, often heard when enjoying a facorite beverage like chai.
- A Spanish word often used to describe something incredibly tasty or flavorful, perfect for Elizabeth's favorite foods.
Down
- Treat sold exclusively at the wedge.
- Orange sauce that is often eaten with sticky rice.
- Fruit that is often displayed on Elizabeth's swimming suit.
- Terrible type of muffin, named after an Irish king.
- Gargantuan gummy.
11 Clues: Gargantuan gummy. • Our favorite drink. • Treat sold exclusively at the wedge. • Type of salt used on Waldorfian popcorn. • Orange sauce that is often eaten with sticky rice. • Terrible type of muffin, named after an Irish king. • Fruit that is often displayed on Elizabeth's swimming suit. • A playful term for Elizabeth, reflecting her undeniable appeal and charm. • ...
Spanish foods 2025-03-20
Delectable Foods 2025-01-27
Across
- Unpasteurized milk that is fermented in a specific environment
- A small cone with a fruit inside
- Best holiday bird meat around
- Cake with a hole in it
- A type of cake with a brown color and rounded flat shape
Down
- Tubular, green, and in a jar
- A brown loaf with nuts
- Cake with a cornmeal base
- A plain flat cookie with something special
- Steak slices with a side of vegetables
- Pumpkin and sage flavors while served well with anything
11 Clues: A brown loaf with nuts • Cake with a hole in it • Cake with a cornmeal base • Tubular, green, and in a jar • Best holiday bird meat around • A small cone with a fruit inside • Steak slices with a side of vegetables • A plain flat cookie with something special • Pumpkin and sage flavors while served well with anything • A type of cake with a brown color and rounded flat shape • ...
Foods & Drinks 2025-02-10
Asian Foods 2025-04-16
Across
- Noodle soup with beef or chicken from Vietnam.
- Milk tea with chewy balls inside.
- Fried shrimp or vegetables
- Grilled meat on a stick with peanut sauce.
- Small dough pockets with meat
Down
- Cooked rice mixed with vegetables and meat.
- Fried noodles with shrimp, egg, and peanuts.
- Spicy rice with meat or vegetables
- Hot noodle soup from Japan.
- Spicy sauce with meat or vegetables and rice.
- Rice with fish or vegetables.
11 Clues: Fried shrimp or vegetables • Hot noodle soup from Japan. • Small dough pockets with meat • Rice with fish or vegetables. • Milk tea with chewy balls inside. • Spicy rice with meat or vegetables • Grilled meat on a stick with peanut sauce. • Cooked rice mixed with vegetables and meat. • Fried noodles with shrimp, egg, and peanuts. • ...
Kitchen Safety and Sanitation 2023-09-18
Across
- Do not handle food when you are ___
- ___ your hands after everything
- Using a chemical cleaning agent
- Wash your hands for ___ seconds
- What kind of shoes to wear
- Do not wear ___ when preparing food
Down
- Using soap and water
- Use a ___ thermometer for thin foods
- Use ___ cutting boards for vegetables and raw meats
- Use a ___ thermometer for thick foods
- Know how to properly use a knife
- What to do with your hair
12 Clues: Using soap and water • What to do with your hair • What kind of shoes to wear • ___ your hands after everything • Using a chemical cleaning agent • Wash your hands for ___ seconds • Know how to properly use a knife • Do not handle food when you are ___ • Do not wear ___ when preparing food • Use a ___ thermometer for thin foods • Use a ___ thermometer for thick foods • ...
Culinary 2026-05-29
Across
- Used to measure the temperature
- Made to scrape the sides and fold ingredients
- Used to put air in food
- Used to peel the first layer of fruits or vegetables
- Used to grab foods
- Used to serve liquids
Down
- Used to measure the weight
- Meant flip foods
- Mashes food
- Made to extract juice
- A factor or whole number you multiply original ingredients to adjust the recipe
- Used to shred food
12 Clues: Mashes food • Meant flip foods • Used to shred food • Used to grab foods • Made to extract juice • Used to serve liquids • Used to put air in food • Used to measure the weight • Used to measure the temperature • Made to scrape the sides and fold ingredients • Used to peel the first layer of fruits or vegetables • ...
FOOD CATEGORIES AND TYPES 2024-05-27
Across
- Foods produced without synthetic pesticides, fertilizers, or genetic modification
- Sweet treats we eat after meals
- Plants or parts of plants used to add flavor to food
- Sauces, spreads, or seasonings added to food for extra flavor
- Flesh from animals we eat, like cows, chickens, or pigs, cooked in different ways
- Drinks we consume, like water, tea, coffee, soda, or juice, for thirst or enjoyment
Down
- Seeds from cereal plants like wheat or rice, used for bread, pasta, or cereals
- Edible parts inside shells or pods, like almonds, peanuts, or sunflower seeds
- Fish, shellfish, or seaweed, rich in protein
- Foods that have been changed from their original form
- Foods made from milk, such as cheese, yogurt, or butter, rich in calcium and protein
- Part of a plant, either sweet or sour, often eaten as a snack or dessert
- A plant or part of a plant used as food
- Plants whose seeds grow in pods, like beans, lentils, or peas, packed with protein and fiber
14 Clues: Sweet treats we eat after meals • A plant or part of a plant used as food • Fish, shellfish, or seaweed, rich in protein • Plants or parts of plants used to add flavor to food • Foods that have been changed from their original form • Sauces, spreads, or seasonings added to food for extra flavor • ...
Nutrition 2022-05-02
10 Clues: flesh of animal • wheat, seed like • resting at night • plant you can eat, healthy • comes from a tree or plant • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans
Nurtition Unit 5 2022-01-26
Across
- The building bocks that make up protein, _______ acids
- A unit of energy produced by food and used by the body.
- A fat like substance made by the body and is found in certain foods.
- Basal metabolism rate, calories the body uses at rest.
- A substance in food that helps with body processes.
- a nutrient that provides energy and helps the body store and use vitamins.
- The part of grains and plant foods that cannot be digested.
- A nutrient that is needed for growth and to build, repair, and maintain body tissue.
- A diet in which vegetables are the foundation.
Down
- An abnormal response to food that is not caused by the immune system.
- a nutrient that is involved with all body processes.
- A category of foods that contain similar nutrients, ______ group.
- A substance that is added to the diet to increase the total dietary intake.
- A nutrient that is the main source of energy for the body.
- A nutrient that regulates many chemical reactions in the body.
- A Nutrient that becomes electrically charged when in a solution such as bodily fluid.
- The rate at which food is converted into energy in body cells.
- A nutrient that helps the body use carbohydrates, proteins, and fats.
18 Clues: A diet in which vegetables are the foundation. • A substance in food that helps with body processes. • a nutrient that is involved with all body processes. • The building bocks that make up protein, _______ acids • Basal metabolism rate, calories the body uses at rest. • A unit of energy produced by food and used by the body. • ...
Fats Puzzle 2014-12-09
Across
- liquid fats are called
- a fatty acid that your body needs but cannot make is called a(n) ___________ fatty acid
- a greasy substance that is either solid or liquid at room temperature and do not dissolve in water.
- ________are lipids found in the cell membrane, example (cholesterol)
- A fat that is missing 2 or more hydrogen units is called a __________________fat
- are basic fat molecules and the main component of fatty tissue
- foods with saturated fats appear to ____________LDL cholesterol levels
- the building blocks of fats
- takes cholesterol from the liver and distributes it to the body, aka “bad cholesterol”
Down
- ________are a family of chemical compounds found in every cell of our bodies and the foods we eat, example (triglycerides and sterols)
- eating a high fat diet can lead to _______________
- foods with polyunsaturated fats may help___________cholesterol levels
- If the fat is only missing one hydrogen then it is a ___________________ fat
- the chemical process that turns vegetable oils into solids
- picks up excess cholesterol and takes it back to the liver to be excreted, aka “good cholesterol”
- unsaturated fats are _____________ at room temperature
- saturated fats are __________ at room temperature
- a fatlike substance in the cell that is needed for many body processes
18 Clues: liquid fats are called • the building blocks of fats • saturated fats are __________ at room temperature • eating a high fat diet can lead to _______________ • unsaturated fats are _____________ at room temperature • the chemical process that turns vegetable oils into solids • are basic fat molecules and the main component of fatty tissue • ...
Nutrients 2023-01-24
Across
- Compounds composed of single or multiple sugars, the body's main source of energy
- Units of energy in food
- what is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues?
- Found in whole grains, fruits, and veggies, this keeps your digestive system healthy
- A compound that protects other compounds from oxygen
- What is an eating disorder characterized by an abnormally low body weight?
- A substance that is vital to life in small amounts and does not provide calories.
- A simple sugar that the body uses for quick energy
- The body's use of energy from foods
- These fats are liquid at room temperature and are healthier choices than saturated fats.
- A measure of obesity, it calculates a person's weight for their height
- The technical term for high blood pressure
Down
- Beans are a non-meat (or vegetarian) source of this.
- A waxy fat-like substance in the blood.
- The building blocks of protein
- What is a serious eating disorder in which you frequently consume unusually large amounts of food and feel unable to stop eating?
- There are no "bad" foods. All foods can be eaten in '____'
- The sugar in milk
18 Clues: The sugar in milk • Units of energy in food • The building blocks of protein • The body's use of energy from foods • A waxy fat-like substance in the blood. • The technical term for high blood pressure • A simple sugar that the body uses for quick energy • Beans are a non-meat (or vegetarian) source of this. • A compound that protects other compounds from oxygen • ...
G6 Healthy Eating Unit Crossword 2025-02-20
Across
- A marketing tool that influences food choices through TV, social media, and ads
- The emotional state that can affect food choices, like stress eating
- When the body grows quickly, increasing hunger and food needs
- An allergy or food reaction that affects eating choices
- A type of food that provides energy, such as bread, pasta, and rice
- The practice of moving and being physically active
- A major factor that influences food access, especially in remote areas
- A term for foods high in vitamins and minerals
Down
- Essential nutrients that help the body function properly, such as A, C, and D.
- Nutrients like calcium and iron that help strengthen bones and keep the body healthy.
- A major factor in food choices, influenced by traditions and family meals
- A nutrient that provides energy and helps absorb vitamins, found in foods like nuts, oils, and dairy.
- The cost of food, which affects what people can afford to eat
- The body's ability to resist illness, strengthened by healthy eating and exercise
- A nutrient that helps build and repair muscles, found in foods like meat, beans, and eggs.
- A feeling that signals the body needs water
- The feeling of being satisfied after eating enough
- The body’s signal that it needs food
18 Clues: The body’s signal that it needs food • A feeling that signals the body needs water • A term for foods high in vitamins and minerals • The practice of moving and being physically active • The feeling of being satisfied after eating enough • An allergy or food reaction that affects eating choices • When the body grows quickly, increasing hunger and food needs • ...
Spanish vocab 2022-02-03
15 Clues: bad • car • fruit • music • great • chess • sports • animals • awesome • parties • hamburger • ice cream • China Chinese foods • verduras vegetables • videojuegos video games
Food Safety Week 2025-11-10
Across
- What should you do before handling food to keep it safe?
- When harmful bacteria spread from one food to another.
- What should you do to benches and chopping boards to kill germs?
- Where should you thaw your frozen foods?
Down
- Used to measure food temperatures accurately.
- Bacteria that can cause food poisoning, often found in undercooked chicken.
- If in doubt, chuck it ____.
- Keep cold foods at or below this temperature (°C).
- Always check this date before using perishable foods.
9 Clues: If in doubt, chuck it ____. • Where should you thaw your frozen foods? • Used to measure food temperatures accurately. • Keep cold foods at or below this temperature (°C). • Always check this date before using perishable foods. • When harmful bacteria spread from one food to another. • What should you do before handling food to keep it safe? • ...
Food Safety 2014-09-29
Across
- the most noticeable of bacteria's, usually fuzzy
- rare but serious illness caused by bacterium in soil
- an immunological reaction to food proteins
- one celled organism, often contaminates foods, can be good for you
- a reaction to the chemicals in foods
- between 4 and, bacteria grows rapidly in this area
- most commonly found in meat, your body needs it
Down
- when bacteria from one food transfers to another food
- should always be worn on hands when handling raw meat
- is a group of bacteria, comes from animals and foods, one of the highest causes of food poisoning
10 Clues: a reaction to the chemicals in foods • an immunological reaction to food proteins • most commonly found in meat, your body needs it • the most noticeable of bacteria's, usually fuzzy • between 4 and, bacteria grows rapidly in this area • rare but serious illness caused by bacterium in soil • when bacteria from one food transfers to another food • ...
Kitchen Safety 2023-09-13
Across
- When using ice to keep foods cold, ice must reach what level of the food item?
- An item that is used as the safest way of thawing food
- Method of removing dirt with chemicals or heat
- Temperatures at which bacteria is likely to grow
- Used to measure internal temp for thick food
- The spread of bacteria from raw meat to other foods
Down
- Temperature at which cold food are safely kept at
- Used to measure internal temp on thin foods
- Method of removing dirt with soap
- What should never be added to sanitizers?
10 Clues: Method of removing dirt with soap • What should never be added to sanitizers? • Used to measure internal temp on thin foods • Used to measure internal temp for thick food • Method of removing dirt with chemicals or heat • Temperatures at which bacteria is likely to grow • Temperature at which cold food are safely kept at • ...
Nutrients 2023-10-23
Across
- type of fat used in many processed foods
- type of fat found in plant-based foods
- chemical substances that give your body what it needs to grow and function
- complex carbohydrate the body is unable to digest
- inorganic elements found in soil and water that the body needs in small quantities
- nutrient made up of fatty acids, and a valuable source of energy
Down
- major source of energy for the body
- type of fat found mostly in animal-based foods
- nutrient used to build and maintain cells and tissues
- organic substances found in plants or animals necessary for normal growth and development
10 Clues: major source of energy for the body • type of fat found in plant-based foods • type of fat used in many processed foods • type of fat found mostly in animal-based foods • complex carbohydrate the body is unable to digest • nutrient used to build and maintain cells and tissues • nutrient made up of fatty acids, and a valuable source of energy • ...
Bariatric Diet 2025-03-01
Across
- Patients should have beverages 30-minutes _____ finishing solid-food meals.
- Avoid foods high in this to help prevent dumping syndrome.
- High _____ foods at every meal is encouraged and recommended.
- Gastric _____ is a common type of bariatric surgery
- Following bariatric diet guidelines can help to prevent _____ syndrome.
Down
- Send _____-meal nourishments three times per day
- The bariatric diet avoids ______ beverages to prevent over-filling the stomach.
- Diet order following a gastric surgery, restricts fat and sugar, while encouraging protein.
- Also avoid foods high in this to help prevent dumping syndrome.
- The bariatric diet encourages ____-sized portions/meals.
10 Clues: Send _____-meal nourishments three times per day • Gastric _____ is a common type of bariatric surgery • The bariatric diet encourages ____-sized portions/meals. • Avoid foods high in this to help prevent dumping syndrome. • High _____ foods at every meal is encouraged and recommended. • Also avoid foods high in this to help prevent dumping syndrome. • ...
Mason Thao 2023-09-12
Across
- Way of life
- Dominant for the population's diet
- To develop new or improved foods
- Attributes that society/groups inherit from the past
- Their DNA changed using genes
- Food is sold, cooked, eaten for Jewish law
Down
- Prevents bacteria for packages
- Restricting people from certain foods for cultural beliefs
- Levels of vitamins, minerals, calories
- Websites you can go onto to post content
- Engineering or Sciences
- Set by individuals, culture, environmental for food consumption
12 Clues: Way of life • Engineering or Sciences • Their DNA changed using genes • Prevents bacteria for packages • To develop new or improved foods • Dominant for the population's diet • Levels of vitamins, minerals, calories • Websites you can go onto to post content • Food is sold, cooked, eaten for Jewish law • Attributes that society/groups inherit from the past • ...
Cross-Contamination 2023-08-25
Across
- An industry-recognized food safety system designed to reduce/prevent food-borne illness
- Foods for hot holding or service must be kept out of the danger zone
- Food, Acidity, Temperature, Time, Oxygen, Moisture
- Points in the flow of food that must be watched
- 4-hours maximum time in Danger Zone
Down
- Minimize contamination from employees and equipment
- Hold hot foods at temperatures 135⁰F or above or Hold cold foods at temperatures 41⁰F or below
- Can cause bacteria to grow
- single-cell organisms that are too small to see with the naked eye
- Fits all categories of FATTOM
10 Clues: Can cause bacteria to grow • Fits all categories of FATTOM • 4-hours maximum time in Danger Zone • Points in the flow of food that must be watched • Food, Acidity, Temperature, Time, Oxygen, Moisture • Minimize contamination from employees and equipment • single-cell organisms that are too small to see with the naked eye • ...
Rouxbe Vocab Practice 2020-10-19
Across
- Needed to feel full, absorb fat soluble vitamins and coat nerves.
- Carbohydrates, Carbs packed with fiber and takes longer to digest.
- Protein, Foods that contain all the essential amino acids.
- Nutrients, Nutrients that the body can't make on it's own and needs from food.
- Vitamins, Minerals and Enzymes
- Protein, Foods lacking in one or more of the essential amino acids.
- Carbohydrates, Sugars broken down quickly in the body. Quick energy.
Down
- Protein, Carbs and Fat
- Substances needed to develop and function normally. Includes A,D, E, K & B.
- Food, Food that has been striped of its nutrients through processing.
- Part of the fruit and vegetables that can't be digested. Helps move food through intestines.
- Foods, Food that has been minimally processed and has most of it's original nutrients.
- Elements in the earth and in food that the body needs to function normally. Includes calcium, magnesium & iron.
- An essential nutrient needed for the building of muscles, tissue and repairing cells.
14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...
Rouxbe Vocab Practice 2020-10-19
Across
- Needed to feel full, absorb fat soluble vitamins and coat nerves.
- Carbohydrates, Carbs packed with fiber and takes longer to digest.
- Protein, Foods that contain all the essential amino acids.
- Nutrients, Nutrients that the body can't make on it's own and needs from food.
- Vitamins, Minerals and Enzymes
- Protein, Foods lacking in one or more of the essential amino acids.
- Carbohydrates, Sugars broken down quickly in the body. Quick energy.
Down
- Protein, Carbs and Fat
- Substances needed to develop and function normally. Includes A,D, E, K & B.
- Food, Food that has been striped of its nutrients through processing.
- Part of the fruit and vegetables that can't be digested. Helps move food through intestines.
- Foods, Food that has been minimally processed and has most of it's original nutrients.
- Elements in the earth and in food that the body needs to function normally. Includes calcium, magnesium & iron.
- An essential nutrient needed for the building of muscles, tissue and repairing cells.
14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...
Minerals in the body 2022-10-19
Across
- To retain the minerals when cooking plant foods, one should ____.
- The two minerals that are major components of bones and teeth are ____.
- Wilson's disease is a result of an accumulation of _____ in the liver, brain, kidneys, and cornea.
- The best source of this mineral is found in organ meats and shellfish.
- Where does 1% of calcium go when absorbed by the body?
- Which mineral aids in the process of blood clotting?
- The vitamin that enhances the absorption of calcium is ____.
Down
- Which mineral deficiency may result in rickets?
- An insufficiency of this mineral may result in muscle tetany.
- Which mineral is associated with glucose metabolism?
- Which mineral is vital to both hard and soft body tissue?
- Which mineral aids calcium in the formation of strong bones and teeth?
- What may occur as a result of dehydration?
- Minerals are inorganic. This means they do not contain ____________.
- Refined foods or processed foods are a ______ source for many of the minerals needed to perform their role as body regulators.
- Which mineral is responsible for affecting the normal functioning of the thyroid gland?
- Which mineral deficiency may result in dwarfism and poor wound healing?
17 Clues: What may occur as a result of dehydration? • Which mineral deficiency may result in rickets? • Which mineral is associated with glucose metabolism? • Which mineral aids in the process of blood clotting? • Where does 1% of calcium go when absorbed by the body? • Which mineral is vital to both hard and soft body tissue? • ...
4 Steps to Food Safety 2025-01-28
Across
- Hand should be washed after touching raw meat and other _____ foods
- Safest way to thaw meat is in the _____
- Hands should be washed after touching _____
- If you are not serving food right after cooking, foods should be _____ at 140 degrees Fahrenheit
- Microwaved food should sit for 3 minutes so that it can _____ thoroughly
- The zone where bacteria grows rapidly is called the _____ zone
Down
- Your refrigerator should be set to 40 degrees Fahrenheit and your _____ to zero degrees Fahrenheit
- Freeze raw meat that will not be used in a _____ days
- Surface area that food will be processed on should be washed before and _____ processing food
- Use _____ plates and utensils for cooked and raw foods
- Wash plates and utensils that have touched raw meat in hot _____ water
- When using a probe thermometer to temperature check food, the _____ part of the food should be probed
- Hands should be washed after _____ food
- Perishable food should never be out of the refrigeration for more than _____ hours if temps are lower than 90 degrees Fahrenheit
14 Clues: Safest way to thaw meat is in the _____ • Hands should be washed after _____ food • Hands should be washed after touching _____ • Freeze raw meat that will not be used in a _____ days • Use _____ plates and utensils for cooked and raw foods • The zone where bacteria grows rapidly is called the _____ zone • ...
American Breakfast Foods 2014-01-23
Across
- Made from a pig and sliced thin
- Made from potatoes and normally fried, there are many different ways to cut these things up! Eat them with ketchup!
- This is a drink squeezed from a fruit grown in Florida
- Sliced, brown bread that you heat up and eat with butter or jam
- This is like porridge too, but its made from ground oats
- Similar to a crêpe, but it's bigger and you normally eat it with maple syrup
- This is bread in the shape of a donut or a ring
- These come from a chicken and they're served any way you like
Down
- A very sweet fried dough in the shape of a ring
- This is black drink with caffeine in it. You can add sugar if you want.
- A type of fruit spread
- This is bread soaked in beaten eggs and then fried. Normally you add milk, sugar, vanilla and cinnamon
- This is a ground meat with skin around it, in the form of patties or links
- This drink comes from cows and is high in calcium
- Similar to pancakes, but these do not have smooth sides
- This breakfast food is eaten with milk from a bowl
- Similar to porridge,this is a food of Native American origin that is common in the South. Eat it with gravy!
17 Clues: A type of fruit spread • Made from a pig and sliced thin • A very sweet fried dough in the shape of a ring • This is bread in the shape of a donut or a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...
kylies foods groups 2016-03-10
Across
- don't eat any dairy things
- very good for you
- good for the health and skin
- you get is from yogurts and milk
- only eat veg
- is another protein
- is a very sweet treat
- treat after every meal
- very nice meat
Down
- are very good
- keeps you warm
- the most important meal of the day
- to make sure your hydrated
- proved energy
- calcium is good for your bones
- to help muscle growth and respire
- is a dairy
17 Clues: is a dairy • only eat veg • are very good • proved energy • keeps you warm • very nice meat • very good for you • is another protein • is a very sweet treat • treat after every meal • don't eat any dairy things • to make sure your hydrated • good for the health and skin • calcium is good for your bones • you get is from yogurts and milk • to help muscle growth and respire • ...
Foods of NID 2024-10-04
Across
- and sutta, or biscuit
- An Irani must-have, maybe with Nutella
- all-nighter power fuel.
- The greatest 35 rupee scam to exist.
- Summer survival juice
- Best from Pratik Copier printing.
- A fluffy yellow cube.
- Easier to clean than no. 4
- Save the tamatar actually
Down
- A lunchtime staple for the mess-averse
- A unique singular slice of bread
- Midnight kettle washing ventures
- In the land of Amul especially
- Rolling on the floor laughing
- Several distinct flavours
- Pastel colours and coconut bits
- A sunshine-y good morning!
17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...
Unit 1 Foods 2025-10-01
17 Clues: tea • eggs • mango • steak • tomato • cookies • lettuce • sausage • lemonade • hamburger • ice cream • cheese dip • watermelon • mayonnaise • french fries • orange juice • dairy desserts
Ready to Win! 2025-06-15
7 Clues: Product Line • 2020 Global All Star • First Whole Foods opens • Whole Foods Market opens • Whole Foods acquired in 1993 • We promote TM growth & happiness • Specialty & OG coffee that joined WFM
Protein 2012-12-26
Across
- One gram of protein gives us _______ calories.
- The main function of protein is for ________, maintenance and repair of body tissues.
- ________________ amino acids are the amino acids that can be produced in our body.
- HBV protein is found in ________ foods.
- If not enough __________________ are consumed, protein will be used for energy.
Down
- TVP stands for _____________________________.
- LBV protein is found in ________ foods.
- ________________ protein is when two or more plant foods are eaten together and the meal provides all the amino acids.
- Proteins that contain all the twenty essential amino acids are called ______ or complete proteins.
- ________ beans contain all the twenty amino acids.
10 Clues: LBV protein is found in ________ foods. • HBV protein is found in ________ foods. • TVP stands for _____________________________. • One gram of protein gives us _______ calories. • ________ beans contain all the twenty amino acids. • If not enough __________________ are consumed, protein will be used for energy. • ...
Reading Recipes 2015-11-09
Across
- to sucessfully prepare food follow the recipe _____.
- foods are made from recipes that should be followed exactly.
- the foods in a recipe are called.
- exactly how much you need in a recipe
- a guide to help you prepare certain foods.
Down
- the amount a recipe will make or the number of servings.
- the _____ is what the oven control should be set on.
- the recipe tells you what type of _____ to cook the food in.
- clear step by step instructions in a recipe
- the part of the recipe that tells you how long to cook the food
10 Clues: the foods in a recipe are called. • exactly how much you need in a recipe • a guide to help you prepare certain foods. • clear step by step instructions in a recipe • the _____ is what the oven control should be set on. • to sucessfully prepare food follow the recipe _____. • the amount a recipe will make or the number of servings. • ...
Receiving Food Products 2023-11-24
Across
- ____ frozen foods that has ice crystals on the package
- Food must be purchased from approved,____ suppliers
- Farm raised fish must have documents that state that they have been raised to whos standard?
- An important tool staff needs to have during receiving deliveries
Down
- 41ºF to 135º is known as what?
- reject foods with an ____ odor
- how many hours do you have to cool down shucked shell fish
- The maximum temperature for receiving ___ is 45ºF
- When receiving ROP or vacuum sealed packaging, insert the thermometer ____ two packages
- ____ TCS foods should be received at 41ºF or lower
10 Clues: 41ºF to 135º is known as what? • reject foods with an ____ odor • The maximum temperature for receiving ___ is 45ºF • ____ TCS foods should be received at 41ºF or lower • ____ frozen foods that has ice crystals on the package • Food must be purchased from approved,____ suppliers • how many hours do you have to cool down shucked shell fish • ...
Cooking Methods 2025-08-27
Across
- A home appliance that allows you to quickly cook things
- A method of cooking delicate foods in liquid at 85°C
- Cooking food by immersion in fat or oil
- Cooking something by using steam produced from boiling hot water
- Something in the kitchen that allows you to cook foods at high heat
Down
- in boiling hot water
- A fast dry uses intense radiated heat
- A way of cooking food in the oven with a small amount of fat or oil
- simmering food in a small amount of liquid
- Can hold water or oil to help cook foods-sits on stovetop
10 Clues: in boiling hot water • A fast dry uses intense radiated heat • Cooking food by immersion in fat or oil • simmering food in a small amount of liquid • A method of cooking delicate foods in liquid at 85°C • A home appliance that allows you to quickly cook things • Can hold water or oil to help cook foods-sits on stovetop • ...
American Breakfast Foods 2014-01-23
Across
- Similar to porridge,this is a food of Native American origin that is common in the South. Eat it with gravy!
- made from potatoes and normally fried, there are many different ways to cut these things up! Eat them with ketchup!
- These come from a chicken and they're served any way you like
- made from a pig and sliced thin
- A type of fruit spread
- Similar to pancakes, but these do not have smooth sides
- This breakfast food is eaten with milk from a bowl
- this is like porridge too, but its made from ground oats
Down
- toast this is bread soaked in beaten eggs and then fried. Normally you add milk, sugar, vanilla and cinnamon
- similar to a crêpe, but it's bigger and you normally eat it with maple syrup
- This is a drink squeezed from a fruit grown in Florida
- this is a ground meat with skin around it, in the form of patties or links
- This is black drink with caffeine in it. You can add sugar if you want.
- this is bread in the shape of a donut or a ring
- This drink comes from cows and is high in calcium
- a very sweet fried dough in the shape of a ring
- Sliced, brown bread that you heat up and eat with butter or jam
17 Clues: A type of fruit spread • made from a pig and sliced thin • this is bread in the shape of a donut or a ring • a very sweet fried dough in the shape of a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...
Foods for Today 2017-05-09
Across
- pocket of air.
- egg mixture isn't folded after cooking.
- state where egg becomes firm.
- is a pie with a custard filling.
- baked eggs
- brown droplets on the surface of the meringue.
- when you lift the beaters from the mixture and the whites gently bend over like waves.
- the round yellow portion of an egg.
- is made by folding stiffly beaten whites into a sauce or pureed food.
Down
- egg mixture of lage, thick pancake filled with ingridients and folded.
- the two, thick, twisted strands of albumen that anchor the yolk in the center of an egg.
- is a foam made of beaten egg whites and sugar and used for baked desserts.
- stand up straight when the beaters are lifted from the mixture.
- the thick fluid commonly known as egg white.
- hold together two liquids that normally won't stay mixed, such as water and oil.
- is a thickened blend of milk, eggs, and sugar
- when liquid accumulates between the meringue and pie filling.
17 Clues: baked eggs • pocket of air. • state where egg becomes firm. • is a pie with a custard filling. • the round yellow portion of an egg. • egg mixture isn't folded after cooking. • the thick fluid commonly known as egg white. • is a thickened blend of milk, eggs, and sugar • brown droplets on the surface of the meringue. • ...
Minerals in Foods 2021-04-29
Across
- Helps blood to clot
- gland associated with an iodine deficiency
- needed for the absorption of iron
- Lack of calcium in children
- helps enzymes to work with carbohydrates
- rich source of calcium
- Banana and coconut water are excellent sources
- It protects the tooth enamel
Down
- Excessive intake of sodium can lead to ____
- results from a lack of sodium
- prevents goitre
- Found in table salt and soy sauce
- required for the absorption of calcium
- restricts the absorption of iron
- Iron helps transport _____ to every cell
- Excellent source of iron
- lack of iron in the diet
- Necessary for bone growth and strength
18 Clues: prevents goitre • Helps blood to clot • rich source of calcium • Excellent source of iron • lack of iron in the diet • Lack of calcium in children • It protects the tooth enamel • results from a lack of sodium • restricts the absorption of iron • Found in table salt and soy sauce • needed for the absorption of iron • required for the absorption of calcium • ...
Foods of NID 2024-10-04
Across
- and sutta, or biscuit
- An Irani must-have, maybe with Nutella
- all-nighter power fuel.
- The greatest 35 rupee scam to exist.
- Summer survival juice
- Best from Pratik Copier printing.
- A fluffy yellow cube.
- Easier to clean than no. 4
- Save the tamatar actually
Down
- A lunchtime staple for the mess-averse
- A unique singular slice of bread
- Midnight kettle washing ventures
- In the land of Amul especially
- Rolling on the floor laughing
- Several distinct flavours
- Pastel colours and coconut bits
- A sunshine-y good morning!
17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...
Foods and Drinks 2022-10-25
Across
- you get lots of these at halloween
- a spanish custard
- let them eat ___
- tomato tomato, let's call the whole thing off
- tastes like ___
- ___ and wings
- ___ and cheese sandwich
- black chai, earl grey, peppermint herbal...
- if you don't like it medium rare, you're crazy
Down
- good for your bones, bad for the ozone layer
- careful not to cut yourself with this utensil
- boil ém, mash ém, stick ém in a stew
- chicken noodle ___
- crispy meat strip
- as american as ___ pie
- popeye the sailor's famed power source
- people need this beverage to be awake
17 Clues: ___ and wings • tastes like ___ • let them eat ___ • a spanish custard • crispy meat strip • chicken noodle ___ • as american as ___ pie • ___ and cheese sandwich • you get lots of these at halloween • boil ém, mash ém, stick ém in a stew • people need this beverage to be awake • popeye the sailor's famed power source • black chai, earl grey, peppermint herbal... • ...
Día de los Muertos 2025-10-20
22 Clues: bones • foods • death • ghosts • skulls • fruits • incense • spirits • flowers • markets • October • November • skeletons • cemeteries • dead bread • decorations • gravestones • deceased people • domestic altars • The Day of the Dead • thick chocolate drink • brown, chocolate spicy sauce
French II choice board 2025-02-26
15 Clues: water • heart • disrupt • duration • gathered • to snack • elsewhere • gradually • to reduce • beneficial • starchy foods • falling asleep • to choose/favor • physiologically • formerly/previously
all fats are bad 2024-11-07
Across
- – A food that has healthy fats like omega-3.
- – A unit used to measure how much energy a food provides.
- – The right mix of fats, proteins, and carbs in your diet.
- – An organ that pumps blood through your body.
- – The type of fat that helps keep you healthy.
Down
- – A substance in your blood, can be "good" or "bad."
- – A nutrient found in foods that gives you energy.
- – A liquid fat found in foods like olive oil and avocados.
- – Small, crunchy foods like almonds and walnuts that are high in good fats.
- – A green fruit full of healthy fats.
10 Clues: – A green fruit full of healthy fats. • – A food that has healthy fats like omega-3. • – An organ that pumps blood through your body. • – The type of fat that helps keep you healthy. • – A nutrient found in foods that gives you energy. • – A substance in your blood, can be "good" or "bad." • – A unit used to measure how much energy a food provides. • ...
Consumer Education 2017-12-06
Across
- Food containing less than 25% of a nutrient or of calories than the reference food.
- A nutrient that is needed in small amounts by the body.
- Food low in fat and saturated fat and contain less than 60 milligrams of cholesterol and less than 360 mg of sodium for individual foods.
- The federal agency responsible for the assuring the safety of food, dietary supplements, medication and medical devices.
- Chemical substances in foods that are essential for life.
Down
- A process that heats food (usually liquids) to a high enough internal temperature and then immediately cooling it to inhibit or slow the growth of microorganisms.
- Foods are grown without conventional pesticides, fertilizers and antibiotics and produced with renewable resources and conservation methods.
- A proposed explanation or “educated guess” for a phenomenon.
- A unit of measurement that describes the energy found in foods.
- An infectious microorganism that causes disease or illness to its host.
10 Clues: A nutrient that is needed in small amounts by the body. • Chemical substances in foods that are essential for life. • A proposed explanation or “educated guess” for a phenomenon. • A unit of measurement that describes the energy found in foods. • An infectious microorganism that causes disease or illness to its host. • ...
Nutrients 2024-05-06
Across
- This nutrient is essential for healthy digestion and is found in foods like fruits, vegetables, and whole grains.
- Essential for healthy bones and teeth, this mineral is often found in dairy products like milk and cheese.
- We get these from all five food groups.
- Your body needs this nutrient to function properly and to stay hydrated
Down
- This food source contains high amounts of protein.
- This nutrient helps your body build and repair tissues, and it's found in foods like meat, fish, beans, and nuts.
- This food source provides the body with essential carbohydrates.
- This food sources contains high amounts of healthy fats needed by the body.
- This nutrient gives you energy and is found in foods like bread, pasta, and rice.
- Your body needs this nutrient for energy, but it's important to consume it in moderation. It's found in foods like butter, oils, and nuts.
10 Clues: We get these from all five food groups. • This food source contains high amounts of protein. • This food source provides the body with essential carbohydrates. • Your body needs this nutrient to function properly and to stay hydrated • This food sources contains high amounts of healthy fats needed by the body. • ...
Intro to Nutrition 2025-11-03
Across
- This MyPlate food group includes foods like apples and bananas.
- This food group includes foods like chicken, beef, fish, bean, lentils and eggs.
- The MyPlate food group that includes bread and rice.
- This food group is essential for bone health and found in foods like milk and cheese
- This nutrient is a concentrated source of energy and helps absorb vitamins.
- This nutrient is crucial for building and repairing tissues.
Down
- This nutrient is a major source of energy, found in fruits and vegetables.
- This nutrient does not give you energy is made up of tiny amounts of essential chemicals, like iron and zinc, that your body needs to grow, develop, and stay healthy
- This nutrient is essential for hydration and makes up about 60% of the human body.
- This food group includes foods like carrots, spinach, and broccoli and is rich in vitamins and minerals.
- This nutrient helps regulate body processes and comes in many types, like A, B, C
11 Clues: The MyPlate food group that includes bread and rice. • This nutrient is crucial for building and repairing tissues. • This MyPlate food group includes foods like apples and bananas. • This nutrient is a major source of energy, found in fruits and vegetables. • This nutrient is a concentrated source of energy and helps absorb vitamins. • ...
Nutrition 2025-09-02
Across
- natural chemical substances in foods that are essential for body growth, function and health
- the food people eat every day
- foods that have not had any nutrients removed during processing
- to keep the body warn from the cold
Down
- a diet that provides a person with the right amount of nutrients for their needs
- eating a wide variety of foods (mainly plant foods), that are mostly unprocessed (whole foods) and drinking plenty of water
- the food in which the nutrients are found
7 Clues: the food people eat every day • to keep the body warn from the cold • the food in which the nutrients are found • foods that have not had any nutrients removed during processing • a diet that provides a person with the right amount of nutrients for their needs • natural chemical substances in foods that are essential for body growth, function and health • ...
New Year's Resolutions 2023-11-15
Across
- Schedule this appointment with your doctor to check for cancer
- Or these foods, like strawberries, bananas, and oranges
- Do a random act of ___ for someone every day
- Do this more often at home to eat healthier foods
- What you write your thoughts into every night
- Curl up with a good book on the couch to ____
Down
- You can do this outside at a park or on a treadmill
- Eating more of these healthy foods, like lettuce, broccoli, and cauliflower
- Quitting this unhealthy addiction that can cause cancer
- A type of exercise focusing on breathing, mindfulness and body movements
10 Clues: Do a random act of ___ for someone every day • What you write your thoughts into every night • Curl up with a good book on the couch to ____ • Do this more often at home to eat healthier foods • You can do this outside at a park or on a treadmill • Or these foods, like strawberries, bananas, and oranges • Quitting this unhealthy addiction that can cause cancer • ...
Kitchen Tools 2025-05-26
Across
- – A container used to stir ingredients together
- –A tool used to measure liquids or dry ingredients
- – A surface used to protect countertops when slicing food
- – A bowl with holes used to drain pasta or wash vegetables
- – Foods that last a long time, like canned goods or rice
Down
- – Foods that can spoil quickly, like milk or meat
- – A deep pan with a handle used for cooking on the stove
- – A place where dry food and supplies are stored
- – Common foods that are used in many meals, like rice, pasta, or eggs
- – A flat frying pan used for sautéing or frying
10 Clues: – A container used to stir ingredients together • – A flat frying pan used for sautéing or frying • – A place where dry food and supplies are stored • – Foods that can spoil quickly, like milk or meat • –A tool used to measure liquids or dry ingredients • – A deep pan with a handle used for cooking on the stove • ...
Cooking Methods 2025-08-27
Across
- A method of cooking delicate foods in liquid at 85°C
- Cooking something by using steam produced from boiling hot water
- Cooking in boiling hot water
- simmering food in a small amount of liquid
- Cooking food by immersion in fat or oil
Down
- A home appliance that allows you to quickly cook things
- Something in the kitchen that allows you to cook foods at high heat
- A fast dry uses intense radiated heat
- Can hold water or oil to help cook foods-sits on stovetop
- A way of cooking food in the oven with a small amount of fat or oil
10 Clues: Cooking in boiling hot water • A fast dry uses intense radiated heat • Cooking food by immersion in fat or oil • simmering food in a small amount of liquid • A method of cooking delicate foods in liquid at 85°C • A home appliance that allows you to quickly cook things • Can hold water or oil to help cook foods-sits on stovetop • ...
Nutrients Crossword Puzzle 2026-05-12
Across
- the nutrients used to build and repair cells
- elements in foods that help your body work properly
- the starches and sugars found in foods, especially in plant foods
- substances in food that your body needs to function.
Down
- a unit of heat that measures the energy available in food.
- that help to regulate body functions
- small units that make up proteins.
- is the study of nutrients and how the body uses them
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
10 Clues: small units that make up proteins. • that help to regulate body functions • the nutrients used to build and repair cells • elements in foods that help your body work properly • is the study of nutrients and how the body uses them • substances in food that your body needs to function. • a unit of heat that measures the energy available in food. • ...
food class 2014-05-13
23 Clues: diet • food • span • ratio • foods • weight • nervosa • allergy • activity • pressure • exercise • disorder • exercise • diabetes • management • metabolism • Food Guide • composition • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2
Eating Disorder Vocabulary 2021-04-14
25 Clues: hbw • lapse • binge • lanugo • we know • hyponat • bulimia • relapse • purging • hypogly • hypokal • menstral • restrict • bodycheck • impotence • inpatient • fear foods • body image • food ritial • blood cells • bulemia lite • food restrict • anorexia lite • perfectionism • compernsatory
La salud 2025-02-18
24 Clues: diet • fats • foods • bones • energy • strong • health • healthy • to grow • to help • tissues • muscles • to harm • hydrated • balanced • proteins • minerals • vitamins • nutrients • to benefit • to provide • carbohydrates • to get, to obtain • to stay, to maintain
Methods of Cooking 2021-06-14
Across
- this combination technique starts with searing food and then ends with a simmer; used to tenderize tough meats
- this moist method involves partially cooking food in boiling water and then shocking it in ice water
- dry method in which you cook food under direct heat
- this category involves cooking food with metal and hot air
- cooking process which uses water vapor or moist heat
- cooking foods with fat or oil
- foods cooked quickly by rays of heat from that grill
Down
- this category involves cooking foods in a liquid
- this moist method involves cooking small pieces of meat and veggies in a flavorful broth
- this moist method involves gentle bubbles, primarily used for sauces
- cooking starches in dry heat in the oven
- cooking uncovered in the oven
- this moist method involves cooking a whole piece of food (like an egg) in gentle bubbles
- cooking where the liquid is heated to boiling point and the heat is then lowered until the liquid is bubbling
- this combination technique starts with a saute and then ends with a simmer; traditionally it is done in a wok
15 Clues: cooking uncovered in the oven • cooking foods with fat or oil • cooking starches in dry heat in the oven • this category involves cooking foods in a liquid • dry method in which you cook food under direct heat • cooking process which uses water vapor or moist heat • foods cooked quickly by rays of heat from that grill • ...
Ch 10 Vocab Cross Word 2023-02-15
Across
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- Substances added to a food to produce a desired effect.
- The process by which your body takes in and uses food.
- Compounds found in food that help regulate many body processes.
- Starches and sugars found in foods, which provide your body's main source of energy.
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Nutrients the body uses to build and maintain its cells and tissues.
- Foods that have a high ratio of nutrients to calories.
Down
- An interactive guide to healthful eating and active living.
- The spreading of pathogens from one food to another.
- A condition in which the body's immune system reacts to substances in some foods.
- A set of recommendations about smart eating and physical activity for all Americans.
- A waxy, fat like substance.
- A tough complex carbohydrate that the body cannot digest.
- A negative reaction to food that doesn't involve the immune system.
15 Clues: A waxy, fat like substance. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • Foods that have a high ratio of nutrients to calories. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...
