foods Crossword Puzzles

Nutrition Wellness MyPlate 2025-09-05

Nutrition Wellness MyPlate crossword puzzle
Across
  1. Compounds that help regulate many body processes.
  2. Consuming foods in appropriate portions.
  3. A negative reaction to food that does not involve the immune system.
  4. fat-like substance found in all cells of the body
  5. The most energy-rich nutrients and crucial for bodily functions.
  6. A major component of fats used for energy and tissue development
  7. An unhealthy fat created during food processing that raises "bad" cholesterol and lowers "good" cholesterol.
  8. Carbohydrates, proteins, and fats that provide energy.
  9. Nutrients that protect cells from damage.
  10. Grains that contain the entire grain kernel, including the bran, germ, and endosperm.
Down
  1. Lack of proper nutrition.
  2. A low amount of water in the body.
  3. Minerals like sodium, potassium, and magnesium that help balance fluids and support nerve and muscle function.
  4. Describes foods that are produced using methods that minimize the use of artificial materials and practices.
  5. A complex carbohydrate the body cannot digest, aiding digestion.
  6. Inorganic elements essential for the body.
  7. specific foods consumed
  8. A state of good physical and mental health.
  9. Vitamins and minerals essential for bodily functions.
  10. Used to build and maintain cells and tissues, with amino acids as their building blocks.
  11. Provide body with energy needed for vital functions
  12. What provides energy to the body
  13. What are non energy producing
  14. What provides hydration
  15. An immune system reaction to certain food substances.

25 Clues: specific foods consumed • What provides hydration • Lack of proper nutrition. • What are non energy producing • What provides energy to the body • A low amount of water in the body. • Consuming foods in appropriate portions. • Nutrients that protect cells from damage. • Inorganic elements essential for the body. • A state of good physical and mental health. • ...

Aiden smith-carbohydrates crossword puzzle 2018-09-21

Aiden smith-carbohydrates crossword puzzle crossword puzzle
Across
  1. sugar with two units
  2. carbon hydrogen and oxygen are the elements needed to build ____
  3. sugars are called ___
  4. to build ___, plants combine single glucose units into more complicated arrangements
  5. chemical process that makes carbohydrates
  6. main source of energy
  7. the green pigment that must be in the plant for photosynthesis to occur
Down
  1. extracted from plants to sweeten foods
  2. starches are classified as ___
  3. single unit of sugar
  4. used to sweeten foods while adding few or no calories
  5. many saccharides
  6. consists of plant materials that can't be digested by human enzymes

13 Clues: many saccharides • sugar with two units • single unit of sugar • sugars are called ___ • main source of energy • starches are classified as ___ • extracted from plants to sweeten foods • chemical process that makes carbohydrates • used to sweeten foods while adding few or no calories • carbon hydrogen and oxygen are the elements needed to build ____ • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Personal Wellness 2023-03-07

Personal Wellness crossword puzzle
Across
  1. A disease in which there is a buildup of plaque on artery walls.
  2. The sum of the processes by which humans, animals, and plants consume food.
  3. A nutrient that helps the body use carbohydrates, proteins, and fats.
  4. A nutrient that is the main source of energy for the body.
  5. A nutrient that is needed for growth, and to build and repair body tissues.
  6. A substance in food that helps with body process.
Down
  1. A disease in which the body either produces little or no insulin or cannot properly use insulin.
  2. A disease characterized by low bone mass and deterioration of bone tissue.
  3. A condition in which there is too much insulin in the body causing the blood sugar level to be low.
  4. A hormone that regulates the blood sugar level.
  5. A nutrient that provides energy and helps the body store and use vitamins is a fat.
  6. The different foods and liquids that a person intake.
  7. A nutrient that regulates many chemical reactions in the body.
  8. A substance that protects cells from being damaged by oxidation.
  9. A unit of energy produced by food.
  10. The part of grains and plant foods that cannot be digested.
  11. A fatlike substance made by the body and found in certain foods.

17 Clues: A unit of energy produced by food. • A hormone that regulates the blood sugar level. • A substance in food that helps with body process. • The different foods and liquids that a person intake. • A nutrient that is the main source of energy for the body. • The part of grains and plant foods that cannot be digested. • ...

food safety and sanitation 2021-09-17

food safety and sanitation crossword puzzle
Across
  1. things like bleach and other cleaning intems
  2. boxed or canned foods
  3. when a food dose not get directly contaminated but still gets contaminated by something else
  4. when a food gets directly contaminated
  5. what do you need to wear to keep hair out of the way ?
  6. hand coverings you use when cooking for other people
Down
  1. when foods that are not saposed to make contact
  2. what is your first step before cooking
  3. clean, or to have no bacteria
  4. when a food gets something in it it gets ...
  5. expect it to happen
  6. spoil easily
  7. necessary when cooking
  8. something you find evreywhere ,even inside your body

14 Clues: spoil easily • expect it to happen • boxed or canned foods • necessary when cooking • clean, or to have no bacteria • what is your first step before cooking • when a food gets directly contaminated • when a food gets something in it it gets ... • things like bleach and other cleaning intems • when foods that are not saposed to make contact • ...

FOODS 1 CROSSWORD 2018-09-21

FOODS 1 CROSSWORD crossword puzzle
Across
  1. Polysaccharides starches are
  2. Plants much combine single glucose units into more complicated ones
  3. Plant material that can't be digested by human enzymes
  4. Complicated chemical arrangement
  5. Two monosaccharides
  6. Used to sweeten foods, while adding few or no calories
Down
  1. these are sdded to foods or beverages when they are processed or prepared
  2. "One Sugar"
  3. Chemical process that makes carbohydrates
  4. One and two unit structures are chemically simple
  5. Main source of energy
  6. Contain C,H, and O chemical elements
  7. Green pigment in plants for them to preform photosynthesis

13 Clues: "One Sugar" • Two monosaccharides • Main source of energy • Polysaccharides starches are • Complicated chemical arrangement • Contain C,H, and O chemical elements • Chemical process that makes carbohydrates • One and two unit structures are chemically simple • Plant material that can't be digested by human enzymes • Used to sweeten foods, while adding few or no calories • ...

Health Crossword I was Forced To Make 2023-10-24

Health Crossword I was Forced To Make crossword puzzle
Across
  1. A purple, banana shaped fruit
  2. A yellow, arched fruit, technically considered a berry.
  3. A yellow dairy food, commonly depicted having holes
  4. A grain food, eaten with many meals and used for sandwiches
  5. A guide used to eat healthy
  6. Healthy foods, E.G. Tomatoes
  7. A type of protein, E.G. chicken
  8. Word used when referring to cleanliness
Down
  1. Healthy foods, E.G. Carrots
  2. A large, green fruit, technically considered a berry.
  3. A food group, E.G. Rice
  4. Something that contains milk
  5. A food group, usually containing meat or nuts

13 Clues: A food group, E.G. Rice • Healthy foods, E.G. Carrots • A guide used to eat healthy • Something that contains milk • Healthy foods, E.G. Tomatoes • A purple, banana shaped fruit • A type of protein, E.G. chicken • Word used when referring to cleanliness • A food group, usually containing meat or nuts • A yellow dairy food, commonly depicted having holes • ...

PFit_Unit 6 2023-03-17

PFit_Unit 6 crossword puzzle
Across
  1. our body's main source of energy
  2. the unit to measure how much energy that foods produce
  3. the study of food at work in our bodies
  4. foods high in calories but low in nutrients
  5. hormone that helps absorb glucose
Down
  1. only needed in small quantities
  2. nourishing substances essential for growth
  3. low blood sugar
  4. the process of replacing water in the body
  5. prevent disease, keep tissue healthy, and protect vital organs
  6. the highest in demand and the biggest part of the human diet
  7. the loss of body fluids
  8. building blocks of the body

13 Clues: low blood sugar • the loss of body fluids • building blocks of the body • only needed in small quantities • our body's main source of energy • hormone that helps absorb glucose • the study of food at work in our bodies • nourishing substances essential for growth • the process of replacing water in the body • foods high in calories but low in nutrients • ...

Kitchen things 2024-03-15

Kitchen things crossword puzzle
Across
  1. Put water or soda in it.
  2. Some appliances are kept in it.
  3. Water comes from them.
  4. You use it to set a table,serve and display food.
  5. It is ideal for preparing juice or milk shakes.
  6. Prepare different foods like rice, pasta, cooked vegetables in it.
  7. Without it there is no cake or bread.
Down
  1. You wash the dishes in it.
  2. It can be square, round or oval.
  3. It eliminates impurities.
  4. They facilitate the tasting of liquid foods.
  5. Specially used for serving tea and coffee.
  6. You cut with them.

13 Clues: You cut with them. • Water comes from them. • Put water or soda in it. • It eliminates impurities. • You wash the dishes in it. • Some appliances are kept in it. • It can be square, round or oval. • Without it there is no cake or bread. • Specially used for serving tea and coffee. • They facilitate the tasting of liquid foods. • It is ideal for preparing juice or milk shakes. • ...

Nutrition and Healthy Eating across the Lifespan 2016-01-05

Nutrition and Healthy Eating across the Lifespan crossword puzzle
Across
  1. foods with carbohydrates that break down quickly and produce glucose rapidly into the bloodstream
  2. to be in good physical and mental condition
  3. foods that are to be eaten infrequently
  4. a situation whereby components are in correct proportions
  5. additions into ones diet to complete or enhance it
  6. a measure of the energy of food
  7. sweet tasting carbohydrates found in living tissue
  8. an index to classify body mass into underweight, average, overweight and obese
  9. the process of breaking down food in the body
  10. to be produced naturally and free from chemicals, pesticides or additives
  11. a naturally occurring inorganic substance vital for the function of organisms
  12. a poisonous substance to the body
Down
  1. foods with carbohydrates that break down slowly and produce glucose slowly into the bloodstream
  2. a simple sugar made by the hydrolysis of starch
  3. a large group of organic compounds, broker down to produce energy
  4. substances to prevent food from decaying
  5. made with unprocessed grains of something
  6. a mineral found in dairy that strengthens bones
  7. a liquor to be consumed responsibly
  8. a carbohydrate consisting of a large number of glucose units
  9. the process of providing or obtaining the food necessary for health
  10. a part of a whole
  11. an organic compound vital for the function of organisms
  12. a measure of the ability of a carbohydrate to increase the level of glucose in the blood
  13. the condition of being overweight

25 Clues: a part of a whole • a measure of the energy of food • the condition of being overweight • a poisonous substance to the body • a liquor to be consumed responsibly • foods that are to be eaten infrequently • substances to prevent food from decaying • made with unprocessed grains of something • to be in good physical and mental condition • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. oils have no _________
  3. grains reduce the risk of __________
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. a group of grains
  6. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  7. high in saturated fat or hydrogenated
  8. plants used for medicinal purposes
  9. some herbals may be ______
  10. aim for ________
  11. you do moderate or heavy physical activity for 30-60 min. each day
  12. its purpose is to sell food
  13. all foods made from liquid milk products
  14. a mistaken belief about food
  15. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. the relationship between nutrients and calories in a food
  2. any food made from wheat, rice, cornmeal, barley, etc.
  3. any vegetable or 100% vegetable juice
  4. U.S. Department of Agriculture
  5. most people do not need supplements if they have a _______________
  6. occurs when people gain something of value, often money, by deceiving others
  7. fats that are liquid at room temperature
  8. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  9. what occured in 1990
  10. this has increased over the years
  11. Nutrition Facts Panel is shown in a _________ format
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. eat in _________
  14. the needed amount of a nutrient based on current nutrition recommendations
  15. any fruit or 100% fruit juice

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. plants used for medicinal purposes
  2. fats that are liquid at room temperature
  3. a group of grains
  4. most people do not need supplements if they have a _______________
  5. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. eat in _________
  8. a mistaken belief about food
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. some herbals may be ______
  11. its purpose is to sell food
  12. grains reduce the risk of __________
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. all foods made from liquid milk products
  15. oils have no _________
  16. Nutrition Facts Panel is shown in a _________ format
  17. the relationship between nutrients and calories in a food
Down
  1. U.S. Department of Agriculture
  2. high in saturated fat or hydrogenated
  3. any vegetable or 100% vegetable juice
  4. you do less than 30 min. of moderate to heavy physical activity each day.
  5. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  6. aim for ________
  7. what occured in 1990
  8. choose _______
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. occurs when people gain something of value, often money, by deceiving others
  11. any fruit or 100% fruit juice
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. this has increased over the years

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. all foods made from liquid milk products
  3. any vegetable or 100% vegetable juice
  4. choose _______
  5. any fruit or 100% fruit juice
  6. U.S. Department of Agriculture
  7. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  8. grains reduce the risk of __________
  9. Nutrition Facts Panel is shown in a _________ format
  10. what occured in 1990
  11. a mistaken belief about food
  12. this has increased over the years
  13. plants used for medicinal purposes
  14. most people do not need supplements if they have a _______________
  15. its purpose is to sell food
  16. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. fats that are liquid at room temperature
  2. oils have no _________
  3. aim for ________
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. the relationship between nutrients and calories in a food
  7. occurs when people gain something of value, often money, by deceiving others
  8. eat in _________
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. some herbals may be ______
  11. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. you do less than 30 min. of moderate to heavy physical activity each day.
  14. high in saturated fat or hydrogenated

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. U.S. Department of Agriculture
  3. plants used for medicinal purposes
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. fats that are liquid at room temperature
  6. occurs when people gain something of value, often money, by deceiving others
  7. eat in _________
  8. any vegetable or 100% vegetable juice
  9. some herbals may be ______
  10. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  11. the needed amount of a nutrient based on current nutrition recommendations
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. oils have no _________
  14. grains reduce the risk of __________
  15. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  16. you do moderate or heavy physical activity for 30-60 min. each day
  17. a group of grains
  18. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. the relationship between nutrients and calories in a food
  2. this has increased over the years
  3. any food made from wheat, rice, cornmeal, barley, etc.
  4. what occured in 1990
  5. high in saturated fat or hydrogenated
  6. any fruit or 100% fruit juice
  7. most people do not need supplements if they have a _______________
  8. aim for ________
  9. a mistaken belief about food
  10. all foods made from liquid milk products
  11. Nutrition Facts Panel is shown in a _________ format
  12. its purpose is to sell food

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. occurs when people gain something of value, often money, by deceiving others
  2. some herbals may be ______
  3. you do less than 30 min. of moderate to heavy physical activity each day.
  4. the needed amount of a nutrient based on current nutrition recommendations
  5. a group of grains
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. oils have no _________
  8. eat in _________
  9. most people do not need supplements if they have a _______________
  10. U.S. Department of Agriculture
  11. what occured in 1990
  12. Nutrition Facts Panel is shown in a _________ format
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. this has increased over the years
Down
  1. high in saturated fat or hydrogenated
  2. a mistaken belief about food
  3. fats that are liquid at room temperature
  4. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. you do moderate or heavy physical activity for 30-60 min. each day
  7. plants used for medicinal purposes
  8. any vegetable or 100% vegetable juice
  9. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  10. its purpose is to sell food
  11. the relationship between nutrients and calories in a food
  12. any fruit or 100% fruit juice
  13. aim for ________
  14. grains reduce the risk of __________
  15. all foods made from liquid milk products
  16. choose _______

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. you do moderate or heavy physical activity for at least 60 min. each day
  3. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  4. oils have no _________
  5. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  6. occurs when people gain something of value, often money, by deceiving others
  7. any vegetable or 100% vegetable juice
  8. high in saturated fat or hydrogenated
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. this has increased over the years
  11. any food made from wheat, rice, cornmeal, barley, etc.
  12. grains reduce the risk of __________
  13. U.S. Department of Agriculture
  14. its purpose is to sell food
  15. the needed amount of a nutrient based on current nutrition recommendations
  16. a group of grains
  17. some herbals may be ______
  18. aim for ________
Down
  1. any fruit or 100% fruit juice
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. plants used for medicinal purposes
  4. the relationship between nutrients and calories in a food
  5. all foods made from liquid milk products
  6. what occured in 1990
  7. you do less than 30 min. of moderate to heavy physical activity each day.
  8. choose _______
  9. most people do not need supplements if they have a _______________
  10. Nutrition Facts Panel is shown in a _________ format
  11. eat in _________
  12. fats that are liquid at room temperature

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Chant 1e-The USA 2017-02-23

Chant 1e-The USA crossword puzzle
Across
  1. Music is ________.
  2. We like jeans, T-shirts, ________ and sneakers.
  3. Red, Green, Yellow, Orange and ________ cakes.
  4. We have no _________.
  5. We have singers known around the ________.
  6. McDonald’s, KFC, Burger ________, Subway, Starbucks and Dunkin donuts.
  7. Terrorist attack in year 2001 now ________9/11.
  8. United States of ________!
  9. Before, ________ and white were separated.
  10. Native Americans have lived for ________ years.
  11. ________ man dance challenge is very popular.
  12. Halloween on ________ 31st.
  13. We have many ________.
  14. ________, Break Free, Baby I, and Bang Bang.
  15. Hollywood ________ are phenomenon.
  16. School starts in ________.
  17. On our ________is the Pacific.
  18. And of course ________on December 25th.
  19. She is very ________.
  20. We always watch ________ program on TV.
  21. We were no. 1 in the ________ Olympics.
  22. Frozen foods are quick and ________ to prepare.
  23. Third Biggest ________.
Down
  1. ________ foods restaurants are everywhere.
  2. Cola is like ________.
  3. They were ________ controversial.
  4. Casino business are ________ number 1 in the world.
  5. One Piece, Attack on Titans, Dragon ball Z and ________.
  6. He got 23 ________ medals.
  7. We are ________ Mexico.
  8. We like cowboy hats, boots and ________ jackets.
  9. We love to listen with our ________.
  10. Michael ________! MJ!
  11. Independence Day on ________ 4th.
  12. We like ________ foods.
  13. We eat ________ not rice.
  14. Christopher ________ visited in 1492.
  15. We like 4 the ________.
  16. Large sizes of ________.
  17. We have 23 world heritage ________.
  18. We go to school at ________.
  19. Michael Phelps is the best ________.
  20. Students ________ to classroom.
  21. ________times as of Japan.
  22. Many students study at ________.

45 Clues: Music is ________. • We have no _________. • Michael ________! MJ! • She is very ________. • Cola is like ________. • We have many ________. • We are ________ Mexico. • We like ________ foods. • We like 4 the ________. • Third Biggest ________. • Large sizes of ________. • We eat ________ not rice. • He got 23 ________ medals. • United States of ________! • School starts in ________. • ...

Food and Nutrition 2018-06-28

Food and Nutrition crossword puzzle
Across
  1. a measure of how quickly a certain food is able to raise a person's blood glucose levels
  2. fats commonly found in animal fats which are solid at room temperature and can build up in blood vessels
  3. the form that excess sugars are converted to
  4. fats commonly found in vegetable fats which are liquid at room temperature
  5. nutrients which the body cannot make on its own and must come from human diet
  6. foods rich in carbohydrates broken down by the body for energy
  7. foods rich in vitamins and minerals to keep the body healthy
  8. made from sugars which are broken down to provide energy
  9. manmade and partially hydrogenated fats like margarine and shortening
  10. type of proteins which speed up reactions in the body
Down
  1. large, complex molecules made from linked amino acids
  2. simple sugars like glucose, galactose and fructose
  3. made from long, complex chains of sugars and include starch and cellulose
  4. vitamin C deficiency that leads to gum problems, bleeding,fatigue and tooth problems
  5. foods rich in proteins for bone and muscle development
  6. made from two monosaccharides linked together and include lactose, sucrose and maltose
  7. the "fiber" that we cannot digest and is used to aid in pushing waste through intestines
  8. provides materials needed for growth and energy production
  9. nutrients that we need small amounts of to keep ourselves healthy
  10. function as a storage of energy and help us in absorbing some vitamins

20 Clues: the form that excess sugars are converted to • simple sugars like glucose, galactose and fructose • large, complex molecules made from linked amino acids • type of proteins which speed up reactions in the body • foods rich in proteins for bone and muscle development • made from sugars which are broken down to provide energy • ...

Health Crossword 2018-06-11

Health Crossword crossword puzzle
Across
  1. Teens use ___________ far more than other illegal drug
  2. If you post something online it is there _________.
  3. Regular marijuana users under the age of ________ can permanently lose IQ points
  4. A long-term effect of a high-fat diet
  5. The drug in marijuana that gets the user feeling high
  6. Starches & sugars found in foods
  7. Foods that are high in _____ should be used in moderation.
  8. A drug that makes the user's heart race while making them hyper alert
  9. When someone feels the effects of alcohol
  10. The final stage of addiction.
  11. A type of carbohydrate that is high in sugar
  12. A disease directly related to alcohol abuse over time
  13. Painkillers that can be prescribed by a doctor, though misused and abused by people every day
Down
  1. Addiction is a brain ____________.
  2. When someone has a physical and/or psychological need for alcohol
  3. Alcohol is this type of drug
  4. There are 3 types of sexual harassment: physical, verbal and ________.
  5. There are this many stages of addiction
  6. A drug that makes the user hear, see or feel things that are not really there
  7. You must be this age to legally have a Snapchat
  8. A nickname for chewing tobacco
  9. A lung disease that lifetime smokers are at risk for
  10. Starchy, high-fiber carbohydrates
  11. Chicken, eggs & steak are all examples of foods high in __________.
  12. Smoking can causes many different types of this disease

25 Clues: Alcohol is this type of drug • The final stage of addiction. • A nickname for chewing tobacco • Starches & sugars found in foods • Starchy, high-fiber carbohydrates • Addiction is a brain ____________. • A long-term effect of a high-fat diet • There are this many stages of addiction • When someone feels the effects of alcohol • A type of carbohydrate that is high in sugar • ...

Nutrients 2012-09-17

Nutrients crossword puzzle
Across
  1. There are ____ essential amino acids.
  2. This is the most important liquid for survival.
  3. Iron deficiency causes this.
  4. High levels of this mineral in soda interferes with calcium metabolism and may weaken bones
  5. Water is essential because your ____ that circulates your body is made up most of water.
  6. Vitamins also help your ______.
  7. Both complex & simple carbohydrates are turned into _____ & used as energy.
  8. The vitamin produced through the exposure to sunlight.
  9. Kids with diabetes need to pay close attention to their carbohydrate intake to be sure how much _____ they will need.
  10. Some foods including fruits and some _____ do not have any fats.
  11. A lack of this vitamin used to cause Scurvy.
  12. Protein helps to build & rebuild this.
  13. The deficiency of this mineral causes brittle bones.
Down
  1. Water is the main content in your perspiration, better known as ____.
  2. A substance found in plants that your body can't digest but it is essential for a healthy diet.
  3. Vitamins also help your ____.
  4. Foods such as fruits and candys can make your ________ go up.
  5. This is found in foods such as grains and breads.
  6. This is stored energy.
  7. This should make up about 10&-15% of your diet.
  8. Help regulate body processes,help body produce energy.
  9. ______ carbohydrates are broken down quickly by the body as quick energy.
  10. Help regulate metabolism.
  11. Water makes up more than half your body _____.
  12. ________carbohydrates are made up of sugar molecules that are string together in long complex chains.

25 Clues: This is stored energy. • Help regulate metabolism. • Iron deficiency causes this. • Vitamins also help your ____. • Vitamins also help your ______. • There are ____ essential amino acids. • Protein helps to build & rebuild this. • A lack of this vitamin used to cause Scurvy. • Water makes up more than half your body _____. • This is the most important liquid for survival. • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. Are starches and sugars found in foods, which provide your body’s main source of energy.
  2. below the standard weight range for your height.
  3. The process by which the body breaks down substances and gets energy from food.
  4. Having an excess of body fat.
  5. the ratio of fat to lean tissue in your body.
  6. High ratio of nutrients to calories.
  7. Formed by hydrogenation. Increases your blood cholesterol.
  8. The psychological desire for food.
  9. Compounds found in food that help regulate many different body processes.
  10. product is produced without the use of certain chemicals.
Down
  1. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  2. This means the food contains none, or an insignificant amount, of a given component.
  3. Are nutrients the body uses to build and maintain its cells and tissues.
  4. substances added to food to produce a desired effect.
  5. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  6. Is a waxy, fat-like substance in your blood.
  7. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  8. The natural physical drive to eat, prompted by the body’s need for food.
  9. Most common nutrient.
  10. heavier than the standard weight range for your height.
  11. The process by which your body takes in and uses foods.
  12. This may reduce the risk of osteoporosis.
  13. provides a concentrated source of energy.
  14. a measure of body weight relative to height.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • This may reduce the risk of osteoporosis. • provides a concentrated source of energy. • Is a waxy, fat-like substance in your blood. • a measure of body weight relative to height. • the ratio of fat to lean tissue in your body. • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  2. This means the food contains none, or an insignificant amount, of a given component.
  3. a measure of body weight relative to height.
  4. heavier than the standard weight range for your height.
  5. Are starches and sugars found in foods, which provide your body’s main source of energy.
  6. The process by which your body takes in and uses foods.
  7. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  8. substances added to food to produce a desired effect.
  9. High ratio of nutrients to calories.
  10. Is a waxy, fat-like substance in your blood.
  11. provides a concentrated source of energy.
  12. Having an excess of body fat.
  13. This may reduce the risk of osteoporosis.
Down
  1. below the standard weight range for your height.
  2. The psychological desire for food.
  3. Compounds found in food that help regulate many different body processes.
  4. the ratio of fat to lean tissue in your body.
  5. Formed by hydrogenation. Increases your blood cholesterol.
  6. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  7. Most common nutrient.
  8. Are nutrients the body uses to build and maintain its cells and tissues.
  9. The process by which the body breaks down substances and gets energy from food.
  10. product is produced without the use of certain chemicals.
  11. The natural physical drive to eat, prompted by the body’s need for food.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Always ensure that the power is turned ___ when assembling and cleaning appliances
  2. Place food in ___ - NOT straight onto shelves
  3. Cool hot foods for 30 minutes ___ refrigerating
  4. food ___ is usually cause by bacteria
  5. Keep hot food ___ 60 C
  6. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Food ___ is the deterioration in the quality or sensory properties of food
  9. Wild ___ can cause food spoilage in foods
  10. Do not ___ over food
  11. Do not double ___ when tasting food
  12. Personal ___
  13. 'First in,First ___'
  14. Divide large quantities into ___ small containers for storage
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  4. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  5. Don't unstack __ food on the top of each other
  6. separate raw and ___ food
  7. ___ causes infection when food that contains live bacteria is eaten
  8. Never ___ your finger along the cutting edge of the knife to test its sharpness
  9. ___ are form of fungi
  10. Store ___ in containers or wrap
  11. Food ____
  12. Do not work with food while you are ____
  13. Cover cheese and ___
  14. Separate ___ and red meat
  15. disposable ___ should be worn when handling food

29 Clues: Food ____ • Personal ___ • Cover cheese and ___ • Do not ___ over food • 'First in,First ___' • ___ are form of fungi • Keep hot food ___ 60 C • separate raw and ___ food • Separate ___ and red meat • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Think safety before you start! 2014-02-04

Think safety before you start! crossword puzzle
Across
  1. Use tongs instead of your ____ to avoid cross contamination.
  2. ____ prepare uncooked meats in the same area as fruits and vegetables.
  3. _____ electrical appliances with frayed cords to prevent burns and electrical shock.
  4. A _____ is an organism that must live in or on a host to survive
  5. Products that can spoil quickly are _____ products.
  6. A ___-_____ is the most common type of fire protection equipment.
  7. _____ food is food that is unfit to be eaten.
  8. All foods should be stored properly to _____ contamination.
  9. Never wear ___-___ shoes.
  10. To ____ is to heat a product at high enough temperature to kill harmful bacteria.
  11. Garbage containers should be cleaned and ____ everyday.
  12. Food-____ is a device used to check the temperature of foods.
  13. Keep dried foods in tightly _____ containers.
Down
  1. Make sure the _____ in storage areas are carefully monitored.
  2. The temperature between 4-60 degrees celsius is called the ___-____.
  3. Disease-causing microorganisms are called ____.
  4. An apron is an example of ____ clothing.
  5. A product's ____-___ is the period of time it can be stored and still be good to use.
  6. Check for ____ cartons, soiled wrappers and leaks.
  7. A ___-_____ is a special liquid that kills bacteria on your skin.
  8. All dishes should be ____ dry before they are stored.
  9. Tilt pot lids ___ from your body to prevent steam burns.
  10. ___ is a harmful organism or substance.
  11. Children, the elderly and pregnant women have the ____ risk to catch a food borne illness.
  12. ____ wash your hands before handling food.

25 Clues: Never wear ___-___ shoes. • ___ is a harmful organism or substance. • An apron is an example of ____ clothing. • ____ wash your hands before handling food. • _____ food is food that is unfit to be eaten. • Keep dried foods in tightly _____ containers. • Disease-causing microorganisms are called ____. • Check for ____ cartons, soiled wrappers and leaks. • ...

Cooking methods 2023-11-08

Cooking methods crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To cook uncovered UNDER direct heat.
  3. Parboiling foods are put into boiling water and partially cooked.
  4. To cook food in liquid that is just below the boiling point.
  5. Uses both moist and dry cooking methods.
  6. Blanching is using the boiling method to partially cook food.
  7. To cook food in hot liquid, 212°f, having bubbles that rise to and break on the surface of the liquid.
  8. To broil over hot coals or on a griddle.
  9. To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in SMALL amount of hot liquid in a tightly covered pan.
  10. Means to coat foods with flour or finely ground crumbs.
  11. Cooking vegetables in fat over low heat which allows vegetables to release moisture.
Down
  1. The cooking that takes place after you remove something from its heat source.
  2. Letting the pan heat up before cooking.
  3. To cook food in a flavorful liquid between 150°F and 185°F.
  4. To cook food in a small amount of hot fat.
  5. A form of cooking that uses low heat, long cooking times, and wood smoke for flavor.
  6. Stewing is cooking foods completely covered with liquid during cooking.
  7. Reaction where proteins turn brown as they cook. Food becomes crisp and flavorful.
  8. To cook in an oven with dry, hot air.
  9. To cook meat, fish, or poultry uncovered in an oven with dry, hot air.

20 Clues: To cook uncovered UNDER direct heat. • To cook in an oven with dry, hot air. • Letting the pan heat up before cooking. • Uses both moist and dry cooking methods. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • Means to coat foods with flour or finely ground crumbs. • ...

Nutrition Unit 2024-02-23

Nutrition Unit crossword puzzle
Across
  1. made out of amino acids
  2. inorganic elements absorbed by plants; necessary for growth & development
  3. the mineral that regulates the body's fluid balance
  4. the mineral that carries oxygen from lungs to body's other tissues
  5. building blocks of protein
  6. a unit of energy
  7. type of protein that contains all amino acids
  8. an example of a water soluble vitamin that promotes healing within the body
  9. type of vitamin that dissolves in water
  10. the energy from foods we consume are broken down into 3 categories. 70% of that energy is to support _______________
  11. calories Units of energy that supply few or no nutrients to the body
  12. stores energy
  13. a condition in which the body's tissues lose too much water
  14. vitamin that helps absorb calcium and reduces inflammation
Down
  1. the type of lipid/fat banned by the FDA
  2. type of carb that digests quickly
  3. the preferred type of lipid; found in animal based products, oils
  4. the body's major source of energy
  5. vitamin that supports reproduction, improves immune function
  6. a mineral that is necessary for muscle, heart, and digestive system health
  7. typically solid at room temperature. found in animal based foods
  8. fiber complex carb found only in plant based foods; cannot be complete digested
  9. type of carb that is preferred and less processed
  10. type of protein that lacks one or more essential amino acid
  11. __amino acids cannot be produced in the body

25 Clues: stores energy • a unit of energy • made out of amino acids • building blocks of protein • type of carb that digests quickly • the body's major source of energy • the type of lipid/fat banned by the FDA • type of vitamin that dissolves in water • __amino acids cannot be produced in the body • type of protein that contains all amino acids • ...

There's enough on this planet for everyone's need, but not everyone's greed 2024-11-26

There's enough on this planet for everyone's need, but not everyone's greed crossword puzzle
Across
  1. People who are affected by food insecurity often feel this sensation
  2. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  3. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self-respect or human rights
  4. social, political, cultural factors that influence consumers ability to access certain foods
  5. One factor contributing to food insecurity
  6. Opposite of food security, people lack reliable access to food
  7. Access to food that is nutritious and safe, and produced in environmentally sustainable ways
  8. sustainability also includes _____ (health and nutrition)
  9. Availability, Accessibility, Adequacy, Acceptability, Sustainability are all ________ of food security
  10. exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food
Down
  1. Physical and economic access to food for all at all times.
  2. meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.
  3. another word for food security
  4. Increase of price for goods and services (affects the accessibility of the food)
  5. access affordability of foods that are available for purchasing and consumption
  6. Natural, financial, or human assets that help provide food or address food insecurity
  7. Sufficient (enough) food for all people at all times
  8. people have access to buy a variety of foods
  9. The person or group that uses or consumes food, often influencing food production demand
  10. sustainability also includes _______ (laws, policies)

20 Clues: another word for food security • One factor contributing to food insecurity • people have access to buy a variety of foods • Sufficient (enough) food for all people at all times • sustainability also includes _______ (laws, policies) • sustainability also includes _____ (health and nutrition) • Physical and economic access to food for all at all times. • ...

ServSafe vocab words 2025-10-03

ServSafe vocab words crossword puzzle
Across
  1. responsible for a broad range of policies and programs
  2. system organs and processes of the body
  3. method the oldest food items are used before newer ones to prevent spoilage
  4. allergens substances in foods that trigger an immune response in certain individuals allergens
  5. food requiring time and temperature control for safety
  6. by date the date by which the store should sell the product to maintain quality and freshness for the customer
  7. a bacterium, virus, or other microorganism
  8. adisease transmission where pathogens are spread from an infected person's feces oral route
  9. illness a condition that occurs when a person consumes food or water contaminated
  10. antiseptcs FDA-compliant liquids or gels, used only after proper handwashing, to reduce pathogens on the skin
  11. by date valid for five years
Down
  1. people that at high risk for foodborne illness
  2. restraint hairnets, caps, or other coverings designed to contain all exposed hair
  3. foods that are considered safe for consumption without any further preparation
  4. of food the entire path food takes from its purchase and delivery to a foodservice operation
  5. contact the transfer of a food allergen to an allergen-free food or surface
  6. TOM Food, Acidity, Temperature, Time, Oxygen, and Moisture
  7. a medical condition with yellowing of the skin
  8. the FDA's Food Defense system for preventing intentional food contamination
  9. carries harmful pathogens and spreads disease to others
  10. cover a wound dressing, like a finger cot or bandage

21 Clues: by date valid for five years • system organs and processes of the body • a bacterium, virus, or other microorganism • people that at high risk for foodborne illness • a medical condition with yellowing of the skin • cover a wound dressing, like a finger cot or bandage • responsible for a broad range of policies and programs • ...

Food Technology (Food Processing) 2021-04-21

Food Technology (Food Processing) crossword puzzle
Across
  1. Studies the changes and processing of foods with the use of Engineering, Chemistry, Microbiology and Nutrition.
  2. Foods that readily spoil.
  3. Transforms raw food materials through a variety of cleaning, separation, size reduction, mixing, heating cooling and packaging.
  4. Preservation of foods (Meat, fish and/or vegetables) with salt and other various ingredients.
  5. Preservation of food using dry edible salt.
Down
  1. A shed or room for curing food by exposure to smoke.
  2. The most sensitive vitamin of all vitamins existed.
  3. Branch of food science that deals with production, preservation, research and development of food products.
  4. Preservation by exposing food to smoke from burning or smoldering material.
  5. Salt solution.

10 Clues: Salt solution. • Foods that readily spoil. • Preservation of food using dry edible salt. • The most sensitive vitamin of all vitamins existed. • A shed or room for curing food by exposure to smoke. • Preservation by exposing food to smoke from burning or smoldering material. • ...

Nutrition 2022-02-24

Nutrition crossword puzzle
Across
  1. elements in foods that help you body work properly.
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains
  3. a nutrient found in fatty animal tissue and plant oils.
  4. substances in food that your body needs to carry out its normal functions.
Down
  1. system designed to help Americans make healthful food choices.
  2. the process of taking in food and using it for energy, growth, and good health.
  3. nutrients that help regulate body functions.
  4. unit of heat that measures the energy available in foods.
  5. nutrients that provide the building blocks your body needs for growth.
  6. sugars and starches contained in foods.

10 Clues: sugars and starches contained in foods. • nutrients that help regulate body functions. • elements in foods that help you body work properly. • a nutrient found in fatty animal tissue and plant oils. • unit of heat that measures the energy available in foods. • system designed to help Americans make healthful food choices. • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. product is produced without the use of certain chemicals.
  2. The process by which your body takes in and uses foods.
  3. provides a concentrated source of energy.
  4. a measure of body weight relative to height.
  5. The natural physical drive to eat, prompted by the body’s need for food.
  6. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  7. Having an excess of body fat.
  8. This means the food contains none, or an insignificant amount, of a given component.
  9. Formed by hydrogenation. Increases your blood cholesterol.
  10. heavier than the standard weight range for your height.
  11. High ratio of nutrients to calories.
  12. The psychological desire for food.
  13. Compounds found in food that help regulate many different body processes.
  14. This may reduce the risk of osteoporosis.
Down
  1. the ratio of fat to lean tissue in your body.
  2. Are starches and sugars found in foods, which provide your body’s main source of energy.
  3. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  4. below the standard weight range for your height.
  5. substances added to food to produce a desired effect.
  6. Is a waxy, fat-like substance in your blood.
  7. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Are nutrients the body uses to build and maintain its cells and tissues.
  9. Most common nutrient.
  10. The process by which the body breaks down substances and gets energy from food.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. any fruit or 100% fruit juice
  2. occurs when people gain something of value, often money, by deceiving others
  3. fats that are liquid at room temperature
  4. its purpose is to sell food
  5. U.S. Department of Agriculture
  6. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  7. a nutrient substance taken to supplement or add to nutrients in the food you eat
  8. a group of grains
  9. any vegetable or 100% vegetable juice
  10. all foods made from liquid milk products
  11. aim for ________
Down
  1. what occured in 1990
  2. high in saturated fat or hydrogenated
  3. a mistaken belief about food
  4. you do moderate or heavy physical activity for at least 60 min. each day
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. eat in _________
  7. Nutrition Facts Panel is shown in a _________ format
  8. the relationship between nutrients and calories in a food
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. plants used for medicinal purposes
  11. oils have no _________
  12. some herbals may be ______
  13. the needed amount of a nutrient based on current nutrition recommendations
  14. grains reduce the risk of __________
  15. choose _______
  16. this has increased over the years
  17. you do less than 30 min. of moderate to heavy physical activity each day.
  18. most people do not need supplements if they have a _______________
  19. all foods made from meat, poultry, fish, dry beans, eggs, etc.

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. occurs when people gain something of value, often money, by deceiving others
  2. this has increased over the years
  3. choose _______
  4. what occured in 1990
  5. high in saturated fat or hydrogenated
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. all foods made from liquid milk products
  8. any vegetable or 100% vegetable juice
  9. eat in _________
  10. a mistaken belief about food
  11. you do less than 30 min. of moderate to heavy physical activity each day.
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. most people do not need supplements if they have a _______________
Down
  1. a group of grains
  2. any fruit or 100% fruit juice
  3. the relationship between nutrients and calories in a food
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. U.S. Department of Agriculture
  7. its purpose is to sell food
  8. oils have no _________
  9. Nutrition Facts Panel is shown in a _________ format
  10. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  11. some herbals may be ______
  12. plants used for medicinal purposes
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. fats that are liquid at room temperature
  15. grains reduce the risk of __________
  16. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  17. aim for ________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. the relationship between nutrients and calories in a food
  3. any food made from wheat, rice, cornmeal, barley, etc.
  4. some herbals may be ______
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. this has increased over the years
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. most people do not need supplements if they have a _______________
  9. you do moderate or heavy physical activity for at least 60 min. each day
  10. a group of grains
  11. high in saturated fat or hydrogenated
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. choose _______
  14. the needed amount of a nutrient based on current nutrition recommendations
  15. occurs when people gain something of value, often money, by deceiving others
Down
  1. any fruit or 100% fruit juice
  2. what occured in 1990
  3. plants used for medicinal purposes
  4. fats that are liquid at room temperature
  5. you do less than 30 min. of moderate to heavy physical activity each day.
  6. eat in _________
  7. any vegetable or 100% vegetable juice
  8. oils have no _________
  9. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  10. all foods made from liquid milk products
  11. grains reduce the risk of __________
  12. its purpose is to sell food
  13. Nutrition Facts Panel is shown in a _________ format
  14. aim for ________
  15. U.S. Department of Agriculture

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Food 2020-03-17

Food crossword puzzle
Across
  1. is a small and white pasta
  2. and chips is a type of fast food
  3. is a withe vegetables that makes you cry
  4. is a green vegetables
  5. is a condiments which is mainly used in fast food
  6. sauce is a brown condiments that used for eat sushi
  7. is a bread with cheese and ham
  8. is a condiments spicy
  9. is a long green vegetables
  10. is a yellow or white dairy product that used for the toast
  11. is a sweet foods that produces bees
  12. is a green condiments it’s a spice
  13. is a fruit yellow
  14. dog is a Food of fast food with würstel
  15. is a baked and fried foods that you eat in the morning
  16. is an orange fruit that you eat in the summer
Down
  1. is a brown or with sweet foods
  2. is a meat which can have different firings
  3. is a vegetables red with a green leaf
  4. is a sweet food to sweeten the food
  5. ketchup is a red condiments which is mainly used in fast food
  6. is a toast of fast food with cheese
  7. is a meat that the American eat for breakfast
  8. cream is a sweet food that you eat in the summer
  9. is a fish orange
  10. is a orange vegetables Which is good for the sight
  11. is a green vegetables
  12. is a condiments to salt the food
  13. is a fruit yellow green or red with a seeds
  14. is a white dairy products that you drink in the morning

30 Clues: is a fish orange • is a fruit yellow • is a green vegetables • is a condiments spicy • is a green vegetables • is a small and white pasta • is a long green vegetables • is a brown or with sweet foods • is a bread with cheese and ham • and chips is a type of fast food • is a condiments to salt the food • is a green condiments it’s a spice • is a sweet food to sweeten the food • ...

Cooking Methods - Savauna, Mara, Jess, Bryan 2023-04-28

Cooking Methods - Savauna, Mara, Jess, Bryan crossword puzzle
Across
  1. What does every type of fat have?
  2. Cooking food in a liquid at temperatures just below boiling
  3. Cooking food in an uncovered skillet in its own natural fat
  4. Are methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  5. What is a food's weight divided by its volume?
  6. What is baking a cake an example of?
  7. How many major cooking methods are there?
  8. Cooking food over but not in boiling water
  9. Cooking food by immersing it in hot fat
  10. Cooking food in simmering liquid and steam
  11. What is cooking rice an example of?
  12. Cooking foods under direct heat
  13. What is the name of the illegal drug Mrs. Ciachinni abbreviated methods to?
  14. More dense food takes _______ to cook.
  15. Cooking food on a grate over an open flame
Down
  1. Cooking food in a liquid that has reached the highest temperature possible under normal conditions
  2. Cooking food in a small amount of liquid at temperatures just below simmering
  3. What is broiling an example of?
  4. What is grilling an example of?
  5. A form of radiant energy and uses electric currents that cause foods molecules to vibrate
  6. What is boiling water an example of?
  7. Cooking food in a pressure cooker
  8. Stirring small pieces of food over high heat in a small amount of oil until just tender
  9. Cooking small pieces of food by covering them completely with a liquid
  10. Cooking foods surrounded by heat in an oven

25 Clues: What is broiling an example of? • What is grilling an example of? • Cooking foods under direct heat • What does every type of fat have? • Cooking food in a pressure cooker • What is cooking rice an example of? • What is boiling water an example of? • What is baking a cake an example of? • More dense food takes _______ to cook. • Cooking food by immersing it in hot fat • ...

Exam 2023-03-27

Exam crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  2. a technique for interpreting sets of genes making use of the Gene Ontology system of classification,
  3. give foods a desirable taste and texture
  4. maintain the integrity and fluidity of cell membranes
  5. provide energy, contribute to body structure, and/or regulate chemical processes in the body
  6. Protect the body: body fat can help provide cushion to the body and protect the vital organs
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. the amount of energy released when your body breaks down
  9. help maintain healthy micronutrient levels to keep your bones strong,
  10. in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
  11. Converting food into energy
  12. are broken down quickly by the body to be used as energy
  13. help your body repair cells and make new ones
Down
  1. contribute to body structure, and/or regulate chemical processes in the body
  2. improve blood cholesterol levels
  3. onduct nerve impulses, contract and relax muscles
  4. helping to fight infection, wound healing, making our bones strong and regulating hormones
  5. are used as energy.
  6. make foods and drinks taste better.
  7. Keep a normal temperature
  8. helps regulated the body's use of sugar
  9. help maintain acid-base balance, to keep the body pH neutral.
  10. provide some immediate energy
  11. shows your food group targets – what and how much to eat

24 Clues: are used as energy. • Keep a normal temperature • Converting food into energy • provide some immediate energy • improve blood cholesterol levels • make foods and drinks taste better. • helps regulated the body's use of sugar • give foods a desirable taste and texture • help your body repair cells and make new ones • onduct nerve impulses, contract and relax muscles • ...

Nutrition Exam Review for Test 2022-10-25

Nutrition Exam Review for Test crossword puzzle
Across
  1. A type of starch that the body cannot digest.
  2. the five ___________ are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  4. Unlike carbohydrates, fats, and proteins it does not provide energy (Calories).
  5. starches which are absorbed slowly.
  6. substances that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs.
  7. A measurement of the amount of energy produced when food is burned by the body.
  8. Sugars that are absorbed quickly.
  9. Excess of ________ can lead to hypertension (high blood pressure)
  10. What is defined as the substances found in food that keep your body functioning?
Down
  1. fats keeps ___________& blood pressure under control
  2. adding greatly-adding nutrients to foods that might not have had them in the first place.
  3. What is high in calories yet lacks all other nutrients?
  4. the process by which your body converts what you eat and drink into energy
  5. What helps to build, maintain, and repair body tissues?
  6. carries nutrients to your cells and carries waste from your body.
  7. The body requires 17 _____ daily
  8. A food that has nutrients added back that were lost during processing.
  9. sugars that are added during the processing of foods (such as sucrose or dextrose)
  10. What fat is formed from a process called hydrogenation?
  11. what are fats that are liquid at room temperature?

21 Clues: The body requires 17 _____ daily • Sugars that are absorbed quickly. • starches which are absorbed slowly. • A type of starch that the body cannot digest. • what are fats that are liquid at room temperature? • fats keeps ___________& blood pressure under control • What is high in calories yet lacks all other nutrients? • ...

Nicks puzzle 2022-11-18

Nicks puzzle crossword puzzle
Across
  1. a mineral most often associated with healthy bones and teeth
  2. A measurement of the energy content of food
  3. those elements on the earth and in foods that our bodies need to develop and function normally
  4. a bone disease that develops when bone mineral density and bone mass decreases, or when the quality or structure of bone changes
  5. the process by which the body changes food and drink into energy
  6. fats contain one or more double or triple bonds between the molecules
  7. is a type of carbohydrate that the body can't digest
  8. a large group of organic compounds occurring in foods and living tissues
Down
  1. a natural oily or greasy substances occurring in animal bodies
  2. a waxy, fat-like substance that's found in all the cells in your body
  3. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
  4. the capacity to do work
  5. the building blocks of life
  6. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary
  7. is an essential nutrient because it is required in amounts that exceed the body's ability to produce it
  8. nutrients that the body needs in small amounts to function and stay healthy
  9. the desire to eat
  10. a substance that provides nourishment essential for growth and the maintenance of life
  11. dense the amount of selected nutrients per reference amount of food
  12. fats unsaturated fatty acids that come from either natural or industrial sources

20 Clues: the desire to eat • the capacity to do work • the building blocks of life • A measurement of the energy content of food • is a type of carbohydrate that the body can't digest • a mineral most often associated with healthy bones and teeth • a natural oily or greasy substances occurring in animal bodies • the process by which the body changes food and drink into energy • ...

Babies 2022-12-13

Babies crossword puzzle
Across
  1. shift: the change of weight from back leg and forward leg
  2. time: time required to respond to a sight, sound, or other stimuli
  3. calories: supply the body with energy, out few or no nutrients
  4. thought: ability to use symbols to represent objects
  5. questions:making a statement then adding yes or no
  6. balance: balance maintained while moving, develops when preschoolers walkin a line or a balanced beam
  7. specialization: the development of special abilities in different regions of the brain
  8. sequences of changes
  9. development: the lengthening and thickening of muscle is slow during the toddler stage
  10. parts: parts made of despicable diaper material
  11. going back to an earlier stage of development
Down
  1. dense foods: those that are high in lean protein, complex carbohydrates and healthy fats
  2. knowledge: knowledge through observations
  3. balance: balanced maintained while being still
  4. foods: solid foods that provide the nutrients infants and toddlers need in addition to their breast milk, formula, or whole cows milk
  5. imitation: the ability to recall and later imitate someones behavior
  6. a child over three years old to involuntary urination two or more times a week
  7. images: symbols of objects and past experiences that are stored
  8. muscle development: refers to the development of small muscles, especially those in the hands and fingers
  9. muscle development: refers to development of the trunk and arm and leg muscle
  10. rotation: the action of turning the hips and then comes forward

21 Clues: sequences of changes • knowledge: knowledge through observations • going back to an earlier stage of development • balance: balanced maintained while being still • parts: parts made of despicable diaper material • questions:making a statement then adding yes or no • thought: ability to use symbols to represent objects • ...

Seamus Essential Kitchen Utensils/Items 2022-09-12

Seamus Essential Kitchen Utensils/Items crossword puzzle
Across
  1. A large appliance used for storing things at a reduced temperature
  2. A medium appliance used for liquidizing foods
  3. A tool for mixing together (usually liquid) ingredients together
  4. A large appliance used for storing or freezing things at a very reduced temperature
  5. A cutting tool used for cutting most things (two words)
  6. A stirring tool good also for stopping boil over (two words)
  7. A long flat flipping utensil (two-words)
  8. A large cloth clothing you wear to save your clothing from splashes and spills
  9. a flat surface with raised edges used for cooking things in an oven (two words)
  10. A cutting tool used for cutting fruits or nothing if you can help it (two words)
Down
  1. A cone-like object used for stopping spills when transferring things to containers
  2. A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
  3. A cooking container used for cooking sauces or small soups (two words)
  4. A medium appliance typically used for heating foods or melting butter
  5. A tool used for weighing ingredients (two words)
  6. A tool used for getting rid of the skin on things
  7. A large appliance used for cooking foods
  8. The top of an oven used for cooking things in pots and pans (two words)
  9. A (typically) wooden tool used for flattening or crushing things (two words)
  10. Claw like utensil used for flipping items

20 Clues: A large appliance used for cooking foods • A long flat flipping utensil (two-words) • Claw like utensil used for flipping items • A medium appliance used for liquidizing foods • A tool used for weighing ingredients (two words) • A tool used for getting rid of the skin on things • A cutting tool used for cutting most things (two words) • ...

A Gentle Diet-Free Holiday Puzzle 2025-12-07

A Gentle Diet-Free Holiday Puzzle crossword puzzle
Across
  1. Abbreviation for a weight-inclusive framework that affirms health at every size.
  2. A place where connection, tradition, and food all come together.
  3. The system that moralizes food and body size, often loud during the holidays.
  4. Your ability to notice inner body sensations like hunger, tension, and emotion.
  5. Confidence that your body can guide you toward what and how much to eat.
  6. Your body has inherent _____ about what it needs.
  7. Bringing gentle awareness to the present moment without judgment.
  8. Honoring health and taste buds with flexible, non-rigid food choices.
  9. Limits you set to protect your time, energy, and recovery during gatherings.
  10. The feeling of “enoughness” after eating.
  11. An approach to food that centers body cues instead of rules or dieting.
  12. A body signal that lets you know you need fuel.
Down
  1. Eating that shows up after a period of restriction or rule-following.
  2. What often sets up the binge–deprivation cycle.
  3. Staying connected to your body’s signals before, during, and after meals.
  4. Seeing foods as having different functions, not moral value.
  5. A valid and important reason to eat, especially around special foods.
  6. Meeting yourself with kindness, not judgment.
  7. A physical sense that your stomach has had what it needs right now.
  8. The opposite of food rules; allowing all foods to be morally neutral.
  9. What you offer yourself when things don’t go according to the holiday plan.
  10. Letting go of “good” vs “bad” labels about food, body, or feelings.

22 Clues: The feeling of “enoughness” after eating. • Meeting yourself with kindness, not judgment. • What often sets up the binge–deprivation cycle. • A body signal that lets you know you need fuel. • Your body has inherent _____ about what it needs. • Seeing foods as having different functions, not moral value. • ...

Knife Skills 2024-04-14

Knife Skills crossword puzzle
Across
  1. Knife A general purpose knife with slits on the blade; It is used for slicing, chopping, and mincing food.
  2. to thinly slice leafy vegetables or herbs
  3. Tiny cubbed shaped cuts 1/8" by 1/8"
  4. Knife a long knife, typically with a serrated edge, for slicing bread.
  5. Knife All purpose large knife used to slice, mince, chop, cube and dice.
  6. Knife A thin, flexible blade used for cutting fish fillets, or other meats
  7. foods cut into Flat Square, round or triangular with dimensions of ½ inch x ½ inch x 1/8 inch
  8. cut up food into very small pieces typically used for onion or garlic 1/16" inch
  9. Knife a small knife used mainly for peeling fruits and vegetables.
  10. to cut food into thin, match stick 1/8" inch wide sized pieces 2-3" long
Down
  1. Knife used to fabricate meat by trimming meat from the bones of a carcass
  2. Dice Cube Shaped Cut about 3/4" by 3/4"
  3. cutting round foods into circular slices
  4. foods cut into large matchstick shapes of ¼ inch x ¼ inch x 2 inches
  5. Cutting food into irregular shaped pieces that are bite sized
  6. Dice Cubbed cuts of food 1/4" by 1/4"
  7. Dice Cube shaped cut about 1/2" by 1/2"

17 Clues: Tiny cubbed shaped cuts 1/8" by 1/8" • Dice Cubbed cuts of food 1/4" by 1/4" • Dice Cube Shaped Cut about 3/4" by 3/4" • Dice Cube shaped cut about 1/2" by 1/2" • cutting round foods into circular slices • to thinly slice leafy vegetables or herbs • Cutting food into irregular shaped pieces that are bite sized • ...

Aluughs Crossword Puzzle 2022-11-28

Aluughs Crossword Puzzle crossword puzzle
Across
  1. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
  2. fiber nondigestible carbohydrates that have beneficial physiological effects in humans
  3. index a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels
  4. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine
  5. intolerence partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by deficiency of the enzyme lactase.
  6. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
  9. carbohydrate broken down quickly by the body to be used as energy
  10. fiber the sum of Dietary Fiber and Added Fiber
Down
  1. food foods that offer health benefits beyond their nutritional value
  2. add an extra element or amount to
  3. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  4. carbohydrates made up of sugar molecules that are strung together in long, complex chains.
  5. deficiency of glucose in the bloodstream.
  6. caries a bacterial disease of calcified tissues of teeth
  7. a white, granular, organic chemical that is produced by all green plants
  8. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
  9. fiber includes the parts of plant foods your body can't digest or absorb.
  10. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis

20 Clues: add an extra element or amount to • deficiency of glucose in the bloodstream. • fiber the sum of Dietary Fiber and Added Fiber • caries a bacterial disease of calcified tissues of teeth • carbohydrate broken down quickly by the body to be used as energy • food foods that offer health benefits beyond their nutritional value • ...

Nutrition 2023-11-27

Nutrition crossword puzzle
Across
  1. a person strongly fears gaining weight and starves themselves
  2. helps build strong bones and teeth
  3. the amount of money that a family has to spend on food can influence what they eat
  4. a unit of heat that measures the energy available in foods
  5. a method for assessing your body size
  6. substances in food that your body needs to grow, have energy, and stay healthy
  7. a person repeatedly eats large amounts of food and then purges
  8. physical need for food
  9. nutrients that promote growth, give you energy, and keep your skin healthy
  10. visual reminder to help consumers make healthy food choices
  11. starches and sugars found in foods
  12. a nutrient that helps control the amount of fluid in your body
  13. psychological desire for food
  14. a person is more than 20 percent higher than what is appropriate for their height, age, and body frame
  15. small units that make up a protein
  16. foods that have a high amount of nutrients relative to the number of calories
  17. the "good" fat that comes from plants
Down
  1. contributes to healthy blood
  2. compounds that help to regulate body processes
  3. the process of taking in food and using it for energy, growth, and good health
  4. the "bad" type of carb found in sugars
  5. a complex carb that helps carry waste out of your body
  6. the type of cholesterol that sticks to the walls of blood vessels
  7. foods that offer few nutrients but do supply calories
  8. the "good" type of carb found in starches
  9. substances the body uses to form healthy bone and teeth
  10. the balance between the calories you take in from food and the calories your body uses through activity
  11. one of the five food groups that include leafy greens
  12. weighing more than the appropriate weight for your gender, height, age, and body frame
  13. a nutrient group used to build and repair cells
  14. the "bad" fat that comes from an animal and can increase your risk of heart disease
  15. essential to every body function you have

32 Clues: physical need for food • contributes to healthy blood • psychological desire for food • helps build strong bones and teeth • starches and sugars found in foods • small units that make up a protein • a method for assessing your body size • the "good" fat that comes from plants • the "bad" type of carb found in sugars • the "good" type of carb found in starches • ...

Nutrition 2025-01-13

Nutrition crossword puzzle
Across
  1. Essential nutrients that the body needs in small amounts for various functions.
  2. An essential nutrient that keeps the body hydrated and supports all its functions.
  3. Recommendations for healthy eating to maintain good health.
  4. Healthy fats found in fish, flaxseeds, and walnuts.
  5. Compounds in food that help protect cells from damage.
  6. A unit of energy that measures the amount of energy food provides.
  7. Nutrients like calcium and iron that are vital for body functions.
  8. A nutrient that helps with digestion and is found in fruits and vegetables.
  9. A food group that includes milk, cheese, and yogurt, providing calcium.
  10. Foods rich in vitamins, minerals, and fiber, like spinach and carrots.
  11. A natural source of vitamins and natural sugars, like apples and oranges.
  12. Unhealthy fats often found in processed and fried foods.
  13. An essential mineral but can lead to high blood pressure if consumed in excess.
  14. A type of fat that can raise cholesterol levels if consumed excessively.
Down
  1. A substance in food that helps the body grow and stay healthy.
  2. A fatty substance found in the blood; high levels can increase health risks.
  3. Grains that contain all parts of the kernel, like brown rice and oatmeal.
  4. Foods like beans and lentils that are high in protein and fiber.
  5. Nutrition information provided on packaged foods.
  6. A mineral that helps transport oxygen in the blood.
  7. The amount of food you eat in one serving.
  8. The process of maintaining the body's water balance.
  9. The amount of glucose in your blood, regulated by your diet.
  10. A macronutrient that provides energy and helps absorb vitamins.
  11. The process by which the body breaks down food to absorb nutrients.
  12. The process by which your body converts food into energy.
  13. Smaller portions of food eaten between meals.
  14. The body's main source of energy, found in bread, rice, and pasta.
  15. A mineral important for strong bones and teeth.
  16. A macronutrient important for muscle repair and growth.

30 Clues: The amount of food you eat in one serving. • Smaller portions of food eaten between meals. • A mineral important for strong bones and teeth. • Nutrition information provided on packaged foods. • A mineral that helps transport oxygen in the blood. • Healthy fats found in fish, flaxseeds, and walnuts. • The process of maintaining the body's water balance. • ...

Chapter 1 2025-08-18

Chapter 1 crossword puzzle
Across
  1. hazard analysis critical control point
  2. invade living cells in a living host
  3. means that a disease causing substance is introduced directly to a food
  4. means that there are large numbers of a species that is harmful to human health
  5. is a measurement of the amount of moisture available in food
  6. food that has been in the danger zone longer than two hours
  7. are specific points in the process of food handling where you can prevent, eliminate or reduce a hazard
  8. cleaning compounds, bug sprays, food additives and fertilizers
  9. HAZARDS, living organisms found in or on foods that make us sick
  10. foods that must be properly wrapped and kept cool until they arrive at your restaurant
  11. food should be cooled to below 41 degrees F within four hours
Down
  1. the route food takes from the time a kitchen receives it to the time it is served to the customer
  2. examines the flow of food from the moment you receive it until you serve it
  3. occurs when a food that is safe comes in contact with biological, physical, or chemical contaminants while it is being prepared, cooked, or served
  4. when food is not at the right temperature or has been held in the danger zone for tool long, a foodservice establishment must do something about it
  5. are single celled organisms that can live in food or water and also on our skin or clothing
  6. an illness that results from eating contaminated foods
  7. storing freshly delivered food behind food you already have on hand so the oldest food gets used first
  8. pathogens can grow in this ideal temperature range
  9. foreign objects, usually large enough to see or feel while you are eating
  10. means that you have used either heat or chemicals to reduce the number of pathogens on a surface to a safe level
  11. are multi-celled organisms that are far larger than either bacteria or viruses
  12. are foods that won't make you sick or hurt you when you eat them.
  13. disease causing organisms

24 Clues: disease causing organisms • invade living cells in a living host • hazard analysis critical control point • pathogens can grow in this ideal temperature range • an illness that results from eating contaminated foods • food that has been in the danger zone longer than two hours • is a measurement of the amount of moisture available in food • ...

FOOD IS YUMMY 2020-10-01

FOOD IS YUMMY crossword puzzle
Across
  1. foods that are generally eaten for breakfast. This food is eaten cold, and eaten with milk
  2. goreng rice that uses soy sauce, egg, and crackers then the rice will be fried
  3. from Italy and it is long, thin, cylindrical, dan dense
  4. geprek Indonesian flour-fried chicken food that is crushed or crushed with chili sauce
  5. dishes commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, and Brunei and the taste of these foods can vary
  6. from America and have sweet taste
  7. baked or cooked foods that are usually small, flat, and sweet
  8. from Japan and formed with side dishes in the form of seafood, meat, raw, or cooked vegetables
  9. fries from France and have salt taste
  10. from America and there are vegetables and meat
Down
  1. from Indonesia, have spicy taste and it is a meat
  2. a drink containing caffeine, an infusion made by brewing the leaves and shoots
  3. from Italy and have mozzarella
  4. iga made with cow’s tail and from Indonesia
  5. nourishing white liquid produced by mammary glands of mammals
  6. made from flour, sugar, and eggs and usually this food is on birthdays
  7. dog from America and have sausage
  8. from Mexico and consisting of an omelet and a combination of potatoes, sausage and/or bacon
  9. a cold drink made of a mixture of milk, ice cream, and flavored syrup, whipped until foamy
  10. from Korea and have spicy taste

20 Clues: from Italy and have mozzarella • from Korea and have spicy taste • dog from America and have sausage • from America and have sweet taste • fries from France and have salt taste • iga made with cow’s tail and from Indonesia • from America and there are vegetables and meat • from Indonesia, have spicy taste and it is a meat • ...

NMaurer Protein 2017-01-23

NMaurer Protein crossword puzzle
Across
  1. takes cholesterol from the liver to wherever it is needed in the body
  2. the warehouses for fat
  3. 3 fatty acids/linolenic acid
  4. the chemical process that makes carbohydrates
  5. a fat-like substance present in all body cells
  6. the amino acids that your body needs but cannot provide
  7. picks up excess cholesterol and takes it back to the liver for excretion
  8. a type of lipid commonly called fats
  9. chemical "packages" that transport fatty acids through the bloodstream
  10. when a fatty acid contains all the hydrogen it can chemically hold
  11. a protein with a globular shape, transports oxygen in the blood to all the cells in your body
  12. the building blocks of proteins which link together in many different arrangements
Down
  1. two monosacharrides combined chemically
  2. protein foods that contain all the essential amino acids
  3. function like saturated fats in the body
  4. sugars that are extracted from plants and used to sweeten foods
  5. sugars that are in single units
  6. if only one hydrogen is missing
  7. your main source of energy
  8. consists of plant materials that can't be digested by human enzymes
  9. the green pigment that must be in the plant for photosynthesis to occur
  10. used by food producers to sweeten many foods, while adding few or no calories
  11. built when plants combine single glucose units into polysaccharides
  12. turns vegetable oils into solids
  13. built by the chemical elements needed

25 Clues: the warehouses for fat • your main source of energy • 3 fatty acids/linolenic acid • sugars that are in single units • if only one hydrogen is missing • turns vegetable oils into solids • a type of lipid commonly called fats • built by the chemical elements needed • two monosacharrides combined chemically • function like saturated fats in the body • ...

Biosphere 2015-12-07

Biosphere crossword puzzle
Across
  1. Chain a hierarchical series of organisms each dependent on the next as a source of food
  2. a major ecological community type
  3. animals that only eat green foods
  4. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
  5. an organism that decomposes organic material
  6. a substance that provides nourishment essential for growth and the maintenance of life
  7. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
  8. An autotrophic organism that serves as a source of food for other organisms in a food chain
  9. a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
  10. Web a system of interlocking and interdependent food chains
  11. Bloom a delicate powdery surface deposit on certain fresh fruits, leaves, or stems
Down
  1. Level each of several hierarchical levels in an ecosystem
  2. a biological community of interacting organisms and their physical environment
  3. the total mass of organisms in a given area or volume
  4. organisms that can form nutritional organic substances from simple inorganic substances
  5. synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
  6. an organism deriving its nutritional requirements from complex organic substances
  7. animals that eat both meat and green foods
  8. animals that only eat meat
  9. groups of individuals belonging to the same species that live in the same region at the same time
  10. interacting group of various species in a common location
  11. the region that is occupied by living organisms

22 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

kitchen basics 2019-03-26

kitchen basics crossword puzzle
Across
  1. Knife / This item is ideal for slicing, chopping and dicing.
  2. / This word describes a cutting technique when to chop or cut food as small as you can
  3. Knife / This item is serrated and is good for slicing bread.
  4. steel / This item is a long steel rod that helps keep knives sharp.
  5. / This FoodBorne illness is the most common cause of foodborne deaths.
  6. Zone / The name of this area describes the potential threats if food is left out for to long at room temperature.
  7. / This item is used to flip pancakes.
  8. / This piece of equipment is used to drain water from cooked pasta or wash strawberries.
  9. Knife / This item is ideal for cutting large foods like meat or poultry.
  10. / This item is used to sift flour to get the clumps out before measuring.
  11. / This is a immunological reaction to food proteins.
Down
  1. / This piece of equipment is used to drain liquids for canned vegetables.
  2. / This word describes the amount the recipe makes
  3. / This is a reaction to the chemicals in the foods ingested.
  4. / This organism produces a toxin which which can prevent you from breathing.
  5. / This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
  6. / This item is used to shred cheese.
  7. Knife / This item is ideal for cutting smaller foods like tomatoes and apples.
  8. / This food is a potential source of Salmonella bacteria
  9. / This word mean to cook food in a liquid at a low heat for a long time

20 Clues: / This item is used to shred cheese. • / This item is used to flip pancakes. • / This word describes the amount the recipe makes • / This is a immunological reaction to food proteins. • / This food is a potential source of Salmonella bacteria • Knife / This item is ideal for slicing, chopping and dicing. • / This is a reaction to the chemicals in the foods ingested. • ...

BIOTECHNOLOGY UNIT - REVIEW PUZZLE 2012-05-07

BIOTECHNOLOGY UNIT - REVIEW PUZZLE crossword puzzle
Across
  1. _________ Engineering is based on the fact that every living thing carries a genetic code that determines precisely the traits it will have.
  2. The cultivation of aquatic animals or plants for food.
  3. _________ Technology: Use technical means (machines and equipment) to help plant, grow, and harvest crops and raise livestock.
  4. The ___________ value of foods can be improved using genetic engineering.
  5. The nutritional value of foods can be _____ used genetic engineering
  6. The growing of plants in nutrient solutions without soil.
  7. Ancient Egyptians used biotechnology to produce _____.
  8. Chemicals that are added to foods to delay the spoilage and ensure that food retains its quality.
  9. Agriculture addresses humans 2 basic needs: Food and ________ .
Down
  1. Biotechnology is a major factor in ______ crop yields.
  2. ________ husbandry This area involves breeding, raising, and training animals.
  3. This non food crop is grown on farms. It provides energy for new types oars.
  4. The use of gamma rays or X rays to kill most molds and bacteria in food.
  5. Splicing Producing an organism with a new set of traits.
  6. Large scale industrial style farming, often carried out by multinational corporations.
  7. People have used scientific activities to improve plants and animals for _______ of years.
  8. _______ is being used to create, improve, or modify plants, animals, and microorganisms.
  9. Golden rice was genetically engineered to help infants in developing countries fight ______.
  10. The most important type of tilling equipment.
  11. People using materials, information and machines to produce food & natural fibers

20 Clues: The most important type of tilling equipment. • Biotechnology is a major factor in ______ crop yields. • The cultivation of aquatic animals or plants for food. • Ancient Egyptians used biotechnology to produce _____. • Splicing Producing an organism with a new set of traits. • The growing of plants in nutrient solutions without soil. • ...

Food Poisoning 2013-05-09

Food Poisoning crossword puzzle
Across
  1. The easiest way to prevent illness is to properly handle and cook foods.
  2. Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
  3. Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
  4. can affect your nerves, paralyze you, and even cause death.
  5. A drink made from hops using yeast
  6. can be harmful and causes diseases.
  7. Bread, Beer & Cheese are produce with the help of
  8. Bacteria multiply at cold temperatures.
  9. is one of the most important factor in microorganism growth.
Down
  1. Bacteria Yeasts Viruses and can cause food poisoning.
  2. The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
  3. The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
  4. can help expand the shelf-life for reasonable amount of time.
  5. The growth of microorganisms follows an pattern.
  6. For bacteria to thrive, the pH environment needs to be
  7. There are bacterial cells than human cells in your body.
  8. Proper technique should be used to prevent botulism.
  9. When breaks down the food, acids and other waste products are created in the process.
  10. Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
  11. is a biochemical method to detect food borne pathogens.

20 Clues: A drink made from hops using yeast • can be harmful and causes diseases. • Bacteria multiply at cold temperatures. • The growth of microorganisms follows an pattern. • Bread, Beer & Cheese are produce with the help of • Proper technique should be used to prevent botulism. • Bacteria Yeasts Viruses and can cause food poisoning. • ...

Kitchen Utensils 2015-09-17

Kitchen Utensils crossword puzzle
Across
  1. used to serve soup
  2. used to pick up food
  3. measuring _____ used to measure amounts less than 1/4 cup
  4. _____ blender is used to cut fat into sugar or flour
  5. ice cream ____ is used to dip ice cream
  6. used to slice and chop food
  7. _____ pin is used to flatten pie dough
  8. used to shred foods like cheese or carrots into small pieces
  9. meat _____ is used to measure the temperature of food
  10. _____ measuring cups are used to measure dry ingredients
  11. kitchen _____ are used to cut food, including small bones like chicken legs or wings
  12. used to mix thin batters together and incorporate air
  13. used to get juice out of citrus fruits
  14. used for flour or powdered sugar to remove lumps and add air
Down
  1. cutting _____ used to protect the countertop while cutting food
  2. removes the outer skin of citrus fruits to use to add flavor to foods
  3. used to drain water from solid food
  4. pan with low sides; used to fry, saute' etc...
  5. used to remove the peel of thin skinned vegetables or fruits
  6. used to flip foods like pancakes
  7. rubber ____ is used to mix and scrape batter from bowls
  8. removes the core from apples and pears
  9. _____ press is used to mince garlic
  10. ____ separator is used to separate the yolk from the white
  11. can ____ is used to open cans; it can be electric or manual
  12. _____ measuring cup is used to measure liquid ingredients

26 Clues: used to serve soup • used to pick up food • used to slice and chop food • used to flip foods like pancakes • used to drain water from solid food • _____ press is used to mince garlic • removes the core from apples and pears • _____ pin is used to flatten pie dough • used to get juice out of citrus fruits • ice cream ____ is used to dip ice cream • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. some herbals may be ______
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. the needed amount of a nutrient based on current nutrition recommendations
  4. a mistaken belief about food
  5. this has increased over the years
  6. U.S. Department of Agriculture
  7. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  8. what occured in 1990
  9. aim for ________
  10. most people do not need supplements if they have a _______________
  11. any fruit or 100% fruit juice
  12. high in saturated fat or hydrogenated
  13. grains reduce the risk of __________
Down
  1. oils have no _________
  2. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  3. eat in _________
  4. all foods made from liquid milk products
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. choose _______
  7. you do less than 30 min. of moderate to heavy physical activity each day.
  8. Nutrition Facts Panel is shown in a _________ format
  9. you do moderate or heavy physical activity for at least 60 min. each day
  10. plants used for medicinal purposes
  11. occurs when people gain something of value, often money, by deceiving others
  12. any vegetable or 100% vegetable juice
  13. the relationship between nutrients and calories in a food
  14. its purpose is to sell food
  15. a group of grains
  16. any food made from wheat, rice, cornmeal, barley, etc.
  17. fats that are liquid at room temperature

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. plants used for medicinal purposes
  3. you do moderate or heavy physical activity for 30-60 min. each day
  4. occurs when people gain something of value, often money, by deceiving others
  5. any fruit or 100% fruit juice
  6. some herbals may be ______
  7. what occured in 1990
  8. high in saturated fat or hydrogenated
  9. its purpose is to sell food
  10. fats that are liquid at room temperature
  11. any vegetable or 100% vegetable juice
  12. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  13. grains reduce the risk of __________
  14. the needed amount of a nutrient based on current nutrition recommendations
Down
  1. Nutrition Facts Panel is shown in a _________ format
  2. choose _______
  3. U.S. Department of Agriculture
  4. a mistaken belief about food
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. this has increased over the years
  7. eat in _________
  8. oils have no _________
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. you do moderate or heavy physical activity for at least 60 min. each day
  11. aim for ________
  12. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  13. the relationship between nutrients and calories in a food
  14. all foods made from liquid milk products
  15. you do less than 30 min. of moderate to heavy physical activity each day.
  16. most people do not need supplements if they have a _______________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutrition Exam Review for Test 2022-10-25

Nutrition Exam Review for Test crossword puzzle
Across
  1. the five ___________ are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  2. A measurement of the amount of energy produced when food is burned by the body.
  3. starches which are absorbed slowly.
  4. Excess of ________ can lead to hypertension (high blood pressure)
  5. A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  6. what are fats that are liquid at room temperature?
  7. A type of starch that the body cannot digest.
  8. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs.
  9. the process by which your body converts what you eat and drink into energy
  10. Unlike carbohydrates, fats, and proteins it does not provide energy (Calories)
  11. sugars that are added during the processing of foods (such as sucrose or dextrose)
Down
  1. Sugars that are absorbed quickly.
  2. adding greatly-adding nutrients to foods that might not have had them in the first place.
  3. What is high in calories yet lacks all other nutrients?
  4. what carries nutrients to your cells and carries waste from your body?
  5. What helps to build, maintain, and repair body tissues?
  6. The body requires 17 _____ daily
  7. What is defined as the substances found in food that keep your body functioning?
  8. What fat is formed from a process called hydrogenation?
  9. A food that has nutrients added back that were lost during processing.

20 Clues: The body requires 17 _____ daily • Sugars that are absorbed quickly. • starches which are absorbed slowly. • A type of starch that the body cannot digest. • what are fats that are liquid at room temperature? • What is high in calories yet lacks all other nutrients? • What helps to build, maintain, and repair body tissues? • ...

Exam 2023-03-27

Exam crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  2. a technique for interpreting sets of genes making use of the Gene Ontology system of classification,
  3. give foods a desirable taste and texture
  4. maintain the integrity and fluidity of cell membranes
  5. provide energy, contribute to body structure, and/or regulate chemical processes in the body
  6. Protect the body: body fat can help provide cushion to the body and protect the vital organs
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. the amount of energy released when your body breaks down
  9. help maintain healthy micronutrient levels to keep your bones strong,
  10. in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
  11. Converting food into energy
  12. are broken down quickly by the body to be used as energy
  13. help your body repair cells and make new ones
Down
  1. contribute to body structure, and/or regulate chemical processes in the body
  2. improve blood cholesterol levels
  3. onduct nerve impulses, contract and relax muscles
  4. helping to fight infection, wound healing, making our bones strong and regulating hormones
  5. are used as energy.
  6. make foods and drinks taste better.
  7. Keep a normal temperature
  8. helps regulated the body's use of sugar
  9. help maintain acid-base balance, to keep the body pH neutral.
  10. provide some immediate energy
  11. shows your food group targets – what and how much to eat

24 Clues: are used as energy. • Keep a normal temperature • Converting food into energy • provide some immediate energy • improve blood cholesterol levels • make foods and drinks taste better. • helps regulated the body's use of sugar • give foods a desirable taste and texture • help your body repair cells and make new ones • onduct nerve impulses, contract and relax muscles • ...

the importance of nutrition 2023-05-08

the importance of nutrition crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. the waxy fatlike substance in your blood
  3. - the spreading of pathogens from one food to another
  4. - a condition in which the body’s immune system reacts to substances in some foods
  5. treating a substance with heat to kill or slow the growth of pathogens
  6. elements in food that are used by the body
  7. the psychological desire for food
  8. nutrients that the body uses to build and maintain its cells and tissues
  9. starches and sugars found in foods that provide your body’s main source of energy
  10. - recommendations about smart eating and physical activity for all americans
  11. a condition in which bones become fragile and break easily
Down
  1. illness-food poisoning
  2. the natural physical drive to eat prompted by the body's need for food
  3. - negative reaction to food that doesn’t involve the immune system
  4. substances added to a portion of food to produce desired effect
  5. are compounds found in food that help regulate many body processes
  6. an interactive guide to healthful eating and active living
  7. substances in food that your body needs to grow to repair itself and to supply with energy
  8. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  9. certain foods with a high ratio of nutrients to calories
  10. the process by which your body takes in and uses food.

21 Clues: illness-food poisoning • the psychological desire for food • the waxy fatlike substance in your blood • elements in food that are used by the body • - the spreading of pathogens from one food to another • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest • ...

Health Chapter 10 Nutrition and Health 2022-12-19

Health Chapter 10 Nutrition and Health crossword puzzle
Across
  1. compounds found in food that help regulate many body processes.
  2. the spreading of pathogens from one food to another.
  3. elements found in food that are used by the body.
  4. a negative reaction to food that doesn't involve the immune system.
  5. substances added to a food to produce a desired effect.
  6. food poisoning.
  7. a tough complex carbohydrate that the body cannot digest.
  8. starches and sugars found in foods, which provide your body's main source of energy.
Down
  1. foods that have a high ratio of nutrients to calories.
  2. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  3. treating a substance with heat to kill or slow the growth of pathogens.
  4. a set of recommendations about smart eating and physical activity for all Americans.
  5. is the natural physical drive to eat, promoted by the body's need for food.
  6. an interactive guide to healthful eating and active living.
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food.
  8. a condition in which the bones become fragile and break easily.
  9. the psychological desire for food.
  10. a condition in which the body's immune system reacts to substances in some foods.
  11. a waxy, fatlike substance.
  12. nutrients the body uses to build and maintain its cells and tissues.
  13. the process by which your body takes in and uses food.

21 Clues: food poisoning. • a waxy, fatlike substance. • the psychological desire for food. • elements found in food that are used by the body. • the spreading of pathogens from one food to another. • foods that have a high ratio of nutrients to calories. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • ...

L'Action de grâce 2022-11-18

L'Action de grâce crossword puzzle
Across
  1. Thursday
  2. foods/(les)
  3. leaves/(les)
  4. candle/(la)
  5. stuffing/(la)
  6. mashed potatoes/(la)
  7. pie/(la)
  8. family/(la)
  9. bread/(le)
  10. thank you
Down
  1. pumpkin/(la)
  2. turkey/(la)
  3. Fall/(l')
  4. November
  5. to thank
  6. parade/(la)
  7. pilgrim/(le)
  8. to share

18 Clues: Thursday • November • to thank • pie/(la) • to share • Fall/(l') • thank you • bread/(le) • turkey/(la) • foods/(les) • candle/(la) • parade/(la) • family/(la) • pumpkin/(la) • leaves/(les) • pilgrim/(le) • stuffing/(la) • mashed potatoes/(la)

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Utensils 2025-11-24

Utensils crossword puzzle
Across
  1. A wedge which applies mechanical energy on a small space to divide food into multiple pieces with a pressing or sawing motion
  2. A small stick used for stabbing small food samples
  3. A little bowl on a stick to eat wet foods
  4. A flat guy used for flipping things over
Down
  1. A pair of sticks used for grabbing foods in a vicelike grip
  2. A big ol' spoon for serving liquids
  3. Used for stabbing common foods
  4. A tube to suck liquid food into your face hole
  5. Long-range heavy-duty grabbers for dangerous food
  6. When a fork and a spoon love each other very much, one of these is born

10 Clues: Used for stabbing common foods • A big ol' spoon for serving liquids • A flat guy used for flipping things over • A little bowl on a stick to eat wet foods • A tube to suck liquid food into your face hole • Long-range heavy-duty grabbers for dangerous food • A small stick used for stabbing small food samples • A pair of sticks used for grabbing foods in a vicelike grip • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. To mix using tongs
  2. separate water from solid foods
  3. crush food
  4. cut food into thin strips
  5. mix with a spoon
  6. to shape a food
  7. displacement method: When an object enters water, it pushes out water to make room for itself
  8. straight shallow cuts
  9. to pour liquid over a food as it cooks
  10. sliding food again a grate
  11. dividing foods into smaller parts using a sharp knife
  12. cutting up food into small squares
  13. soak dry ingredients
  14. break up food using a grinder
  15. remove stone or seed from fruit
  16. to make a liquid clear
  17. remove hard outer core
  18. gently mix a light fluffy mixture
  19. measure methods: measure shortening
  20. mix thoroughly and add air to foods
  21. heat sugar till it liquifies
  22. cover meet with flour
  23. to beat ingredients
  24. cut food into large, thin pieces
  25. cutting food into cube pieces
  26. put food in syrup
  27. cut off thin layer of peel
  28. slicing small irregular pieces
Down
  1. add flavors
  2. to cut food into smaller pieces then shred them
  3. remove center of fruit
  4. to beat quickly
  5. turn foods into crumbs
  6. use a pastry brush to coat a food with liquid
  7. add flavor by soaking
  8. to coat a food with three different layers
  9. boil a mixture in order to evaporate
  10. to separate solid particles from a liquid
  11. divide food into four equal parts
  12. to leave an opening in a container
  13. to grind vegetables
  14. coat food with liquid
  15. Cut small pieces with kitchen shears
  16. lightly sprinkle a food with flower
  17. dip food in boiling water then cold water
  18. to loosen the flavorful food
  19. to put a small surface of food on another food
  20. cutting up food into small pieces
  21. tear off layer of food
  22. heat liquid right below boiling temperature
  23. method: cut through the paper of how much you need
  24. coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Aluughs Crossword Puzzle 2022-11-28

Aluughs Crossword Puzzle crossword puzzle
Across
  1. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
  2. fiber nondigestible carbohydrates that have beneficial physiological effects in humans
  3. index a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels
  4. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine
  5. intolerence partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by deficiency of the enzyme lactase.
  6. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
  9. carbohydrate broken down quickly by the body to be used as energy
  10. fiber the sum of Dietary Fiber and Added Fiber
Down
  1. food foods that offer health benefits beyond their nutritional value
  2. add an extra element or amount to
  3. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  4. carbohydrates made up of sugar molecules that are strung together in long, complex chains.
  5. deficiency of glucose in the bloodstream.
  6. caries a bacterial disease of calcified tissues of teeth
  7. a white, granular, organic chemical that is produced by all green plants
  8. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
  9. fiber includes the parts of plant foods your body can't digest or absorb.
  10. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis

20 Clues: add an extra element or amount to • deficiency of glucose in the bloodstream. • fiber the sum of Dietary Fiber and Added Fiber • caries a bacterial disease of calcified tissues of teeth • carbohydrate broken down quickly by the body to be used as energy • food foods that offer health benefits beyond their nutritional value • ...

Crossword puzzle in Science 2023-11-04

Crossword puzzle in Science crossword puzzle
Across
  1. for clearance
  2. solvent
  3. liquid produced by mammals
  4. clean clothes
  5. salty
  6. drink
  7. sweet
  8. use to dry foods
  9. sour
  10. sour
  11. coconut juice
Down
  1. drink
  2. bitter
  3. use to drink,cook,wash etc.
  4. dipping sauce
  5. drink
  6. coffee
  7. corn
  8. Farmer
  9. red

20 Clues: red • corn • sour • sour • drink • salty • drink • drink • sweet • bitter • coffee • Farmer • solvent • for clearance • dipping sauce • clean clothes • coconut juice • use to dry foods • liquid produced by mammals • use to drink,cook,wash etc.

Chapter 2 2013-01-16

Chapter 2 crossword puzzle
Across
  1. Orthodox Jws follow dietary laws based on their interpretation of the Old Testament.
  2. Cultural or moral prohibition against an activity.
  3. Foods that are typical of a given racial, antional, or religious culture.
  4. Foods that have a social impact on others.
  5. Refers to the beliefs and social customs of a group of people.
Down
  1. Technology that preserves quality and extends shelf life of food.
  2. Using well-liked foods to reward children may establish ______ eating patterns.
  3. Beliefs and attitudes that are important to people.
  4. Food that supplies a large portion of the calories people need to maintain health.
  5. Traditional food of the African American ethnic group.

10 Clues: Foods that have a social impact on others. • Cultural or moral prohibition against an activity. • Beliefs and attitudes that are important to people. • Traditional food of the African American ethnic group. • Refers to the beliefs and social customs of a group of people. • Technology that preserves quality and extends shelf life of food. • ...

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Nutrition 2023-02-28

Nutrition crossword puzzle
Across
  1. nutrients that provide the building blocks your body needs for growth
  2. a system designed to help Americans make healthful food choices
  3. nutrients that help regulate body functions
  4. a unit of heat that measures the energy available in foods
  5. a nutrient found in fatty animal tissue and plant oils
  6. substances in food that your body needs to carry out its normal functions
Down
  1. sugars and starches contained in foods
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains
  3. elements in foods that help your body work properly
  4. the process of taking in food and using it for energy, growth, and good health

10 Clues: sugars and starches contained in foods • nutrients that help regulate body functions • elements in foods that help your body work properly • a nutrient found in fatty animal tissue and plant oils • a unit of heat that measures the energy available in foods • a system designed to help Americans make healthful food choices • ...

Sandy Gaidola - 5B - Nutrient Exam Review 2022-10-24

Sandy Gaidola - 5B - Nutrient Exam Review crossword puzzle
Across
  1. a collection of foods that share similar nutritional properties or biological classifications; 6 of these; fruits, veggies, dairy, oils, grains, & proteins
  2. a complex carbohydrate; dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes
  3. substances found in food that keep body functioning; fuel energy; help grow; helps repair body; maintains basic bodily functions
  4. become a part of the body; body needs 17 of these daily; found in earth's crust
  5. an excellent source of energy for the body; rich in vitamins, minerals, & fiber
  6. 1/2-3/4 of body; carries nutrients to cells/carries waste away; regulates body temperature; dissolves vitamins/minerals/amino acids/other nutrients; lubricates joints
  7. a type of fat that is part of all animal cells; essential for many of the body's metabolic processes
  8. chemical process in which body breaks down substances & gets nutrients
  9. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, and dairy food groups
  10. a food that has nutrients added back into it that were lost during processing
  11. 6 categories body needs to function; water, carbohydrates, protein, fat, vitamins, minerals; substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
Down
  1. liquid at room temperature; polyunsaturated/monounsaturated
  2. sugars that are absorbed quickly
  3. a mineral found a lot in processed/prepared foods
  4. help regulate chemical processes in the body; 13 different ones; fat-soluable/water-soluable
  5. made of amino acids; provides energy; helps build/maintain/repair body tissues;complete with 9 essential amino acids; incomplete/complete
  6. created through process of hydrogenation that causes unsaturated fats to harden; raise cholesterol; increases risk of heart attack
  7. how we measure energy in food; found in fats, proteins, & carbohydrates
  8. adding greatly-adding nutrients to foods that might not have had them in the first place
  9. something high in calories but with no other nutrients; short term energy
  10. sugars that are added during the processing of foods

21 Clues: sugars that are absorbed quickly • a mineral found a lot in processed/prepared foods • sugars that are added during the processing of foods • liquid at room temperature; polyunsaturated/monounsaturated • chemical process in which body breaks down substances & gets nutrients • how we measure energy in food; found in fats, proteins, & carbohydrates • ...

Food Technology Crossword 2020-06-11

Food Technology Crossword crossword puzzle
Across
  1. to cut food finely with a sharp knife or a coarse grater.
  2. Cooks by dry heat in an oven.
  3. fry rapidly over a high heat while stirring briskly
  4. To divide foods e.g. such as a egg yolk from its white.
  5. A small item of food placed onto or beside plated food to improve overall presentation.
  6. To cut into cubes 1cm x 1cm.
  7. cooking food in a hot water-based liquid
  8. To combine ingredients so that they join each other.
  9. To shape a flour or dough mixture by hand.
  10. To combine butter (fat) and sugar until they are light and fluffy.
  11. A method of cooking foods in fat or oil at a high temperature.
  12. uses a deep saucepan or deep fryer that can hold a large volume of fat or oil.
  13. done in a wide, shallow pan using a small amount of fat or oil.
  14. To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
  15. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
Down
  1. To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  2. To evenly combine foods using a spoon.
  3. A method of combining fat and dry ingredients by melting the fat.
  4. fried quickly in a small amount of hot fat
  5. Resting dough in a warm place, allowing it to rise and double in size.
  6. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
  7. Resting dough in a warm place, allowing it to rise and double in size.
  8. To place food in a seasoned liquid to absorb flavors
  9. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks.
  10. A term for organisation and early preparation of foods and equipment. (literally translating to ‘put in place’)
  11. To mix ingredients together.
  12. to combine two mixtures into one smooth mixture
  13. To stir rapidly in a circular motion.
  14. to finely cut food
  15. To combine flour and butter over a low heat to burst starch grains.

30 Clues: to finely cut food • To cut into cubes 1cm x 1cm. • To mix ingredients together. • Cooks by dry heat in an oven. • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • cooking food in a hot water-based liquid • fried quickly in a small amount of hot fat • To shape a flour or dough mixture by hand. • to combine two mixtures into one smooth mixture • ...

How important is healthy living 2025-02-24

How important is healthy living crossword puzzle
Across
  1. A nutritious drink that is suitable to drink if you want to live a healthy life
  2. Recommended foods for a healthy lifestyle
  3. Foods that are not recommended for healthy living
  4. Healthy living can reduce anxiety, short for anxiety
  5. A healthy lifestyle is the main foundation for maintaining physical and
Down
  1. Maintain a healthy life by.... Regularly every night
  2. The disease that causes the highest risk of death due to an unhealthy lifestyle
  3. A healthy lifestyle can change the body, including:
  4. Eating foods that contain excessive sugar can cause diseases such as
  5. healthy living can be done by moving The term movement in healthy living itoeif is

10 Clues: Recommended foods for a healthy lifestyle • Foods that are not recommended for healthy living • A healthy lifestyle can change the body, including: • Maintain a healthy life by.... Regularly every night • Healthy living can reduce anxiety, short for anxiety • Eating foods that contain excessive sugar can cause diseases such as • ...

taylorrobbins 2015-02-04

taylorrobbins crossword puzzle
Across
  1. to remove pits or seeds from foods
  2. to mix ingredients in gently down-across-up-and over motion
  3. to cook meat or poultry slowly in covered untensil in small amount of liquid or steam, either inoven or on surface
  4. to cut food into thin, length wise strips
  5. to cook for a short time slowly and gently in water just below boiling point
Down
  1. hold mixture together by adding certain foods
  2. to brown surface of foods by direct heat in an oven,toaster,etc
  3. to free fat from connective tissue by means of heat
  4. to cook in liquid below boiling point
  5. to cut food into very small cubes

10 Clues: to cut food into very small cubes • to remove pits or seeds from foods • to cook in liquid below boiling point • to cut food into thin, length wise strips • hold mixture together by adding certain foods • to free fat from connective tissue by means of heat • to mix ingredients in gently down-across-up-and over motion • ...

How important it is to live a healthy life 2025-02-24

How important it is to live a healthy life crossword puzzle
Across
  1. Maintain a healthy life by.... Regularly every night
  2. Foods that are not recommended for healthy living
  3. A healthy lifestyle is the main foundation for maintaining physical and
  4. Recommended foods for a healthy lifestyle
  5. Healthy living can reduce anxiety, Another word for anxiety is
Down
  1. A nutritious drink that is suitable to drink if you want to live a healthy life
  2. The disease that causes the highest risk of death due to an unhealthy lifestyle
  3. Eating foods that contain excessive sugar can cause diseases such as
  4. A healthy lifestyle can change your height and
  5. healthy living can be done by moving The term movement in healthy living That is

10 Clues: Recommended foods for a healthy lifestyle • A healthy lifestyle can change your height and • Foods that are not recommended for healthy living • Maintain a healthy life by.... Regularly every night • Healthy living can reduce anxiety, Another word for anxiety is • Eating foods that contain excessive sugar can cause diseases such as • ...

Nutrition-Terms to Know 2020-12-03

Nutrition-Terms to Know crossword puzzle
Across
  1. something that completes or enhances something else when added to it.
  2. are one of the major groups of nutrients your body needs. They include vitamins and minerals.
  3. a type of sugar you get from foods you eat, and your body uses it for energy.
  4. s a waxy type of fat, or lipid, which moves throughout your body in your blood.
  5. is a metabolic disease that causes high blood sugar.
  6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  7. are nutrients that give you energy.
  8. are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
  9. is food produced by methods complying with the standards of organic farming.
Down
  1. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  2. is a chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  3. Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts
  4. are those elements on the earth and in foods that our bodies need to develop and function normally.
  5. is the type of bacteria that's the most frequently reported cause of food-related illness in the United States.
  6. is a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism.
  7. is a mineral that is necessary for life.
  8. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  9. is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar.
  10. are macromolecules formed by aminoacids are organic compounds that combine to form proteins.
  11. any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms

20 Clues: are nutrients that give you energy. • is a mineral that is necessary for life. • is a metabolic disease that causes high blood sugar. • something that completes or enhances something else when added to it. • is food produced by methods complying with the standards of organic farming. • a type of sugar you get from foods you eat, and your body uses it for energy. • ...

chapter 15 cooking techniques 2023-04-03

chapter 15 cooking techniques crossword puzzle
Across
  1. the process of cooking sugar to high temperatures
  2. a moderate amount of fat in a pan before adding food
  3. foods are cooked in hot fat or oil in a larger amount
  4. time it takes for fat or oil to return to present temperature after food has been submerged
  5. coat foods with flour or grinded crumbs
  6. to use dry heat in a closed environment usually an oven
  7. point is a temperature at which liquid boils
  8. changes from a liquid to a semi-liquid state
  9. cooking at low heats for long times and wood smoke for flavor
  10. a coating made of eggs and crumbs
  11. uses light in the infer red spectrum to keep food warm during holding
  12. is a dry cooking technique similar to sauteing but with a wok
  13. uses oil, fat, and the radiation of hot air
  14. a flat solid plate of metal with a gas or electric food source
  15. long slow cooking process that can make touch cuts of meat more tender
  16. is a moist cooking technique that brings a liquid to the boiling point to coook foods
  17. the liquid closest to the bottom of the pan i heated to the top
Down
  1. involves moistening food with melted fats or another liquid
  2. cook foods by submerging them fully in heated fat or oil
  3. uses dry heat usually meats
  4. cooking that takes place after removing it from a heat source
  5. is often used for tender foods that ook quickly
  6. the color in food
  7. uses both moist and dry techniques
  8. uses a small amount of fat or oil in a shallow pan
  9. when a liquid turns to vapor
  10. a large pan with sloping sides
  11. semi-liquid mixture that contains flour eggs milk and seasoning
  12. quickly brown the outside of the food
  13. uses liquid instead of oil
  14. decrease the volume of a liquid
  15. roasting food or meat on a metal rod or skewer over a heat source
  16. to add a small amount of liquid such as stock or water to a pan to loosen brwn bits of food after searing
  17. cook food directly under a heat source

34 Clues: the color in food • uses liquid instead of oil • uses dry heat usually meats • when a liquid turns to vapor • a large pan with sloping sides • decrease the volume of a liquid • a coating made of eggs and crumbs • uses both moist and dry techniques • quickly brown the outside of the food • cook food directly under a heat source • coat foods with flour or grinded crumbs • ...

Biomes 2025-09-09

Biomes crossword puzzle
Across
  1. Human necessity
  2. Sand
  3. Scarce
  4. Long lasting
  5. Life form
  6. Cropland
  7. Changes to original foods
  8. Seed
Down
  1. Amount of people
  2. All life
  3. Weather
  4. Ice
  5. Swim
  6. Lack of rain
  7. Dirt

15 Clues: Ice • Sand • Swim • Seed • Dirt • Scarce • Weather • All life • Cropland • Life form • Long lasting • Lack of rain • Human necessity • Amount of people • Changes to original foods

Zhiangel 2022-11-02

Zhiangel crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  4. egg white, or the protein contained in it.
  5. a group of plants that have double-seamed pods containing a single row of seeds.
  6. produce that has lost its crispness and is limp.
  7. a medical condition in which the bones become brittle and fragile from loss of tissue
  8. dairy: dairy foods that have been fermented with lactic acid bacteria
  9. storage: a storage area for foods kept at 33-41 degrees for food safety.
  10. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the process of a liquid changing to a solid or semi-solid state
  12. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  13. date: the last date by which a food product should be sold before being removed from grocery shelves.
  14. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  15. milk is heat-treated to destroy harmful bacteria.
  16. Grain Products
  17. Protein Products
  18. flecks of fat throughout the lean meat, indicates the tenderness of a cut
Down
  1. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  2. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  3. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  4. Immediately. Without hesitation or time-lapse.
  5. a protein forming the main constituent of elastic connective tissue.
  6. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  7. nutrients added in amounts greater than what is naturally there
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  11. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  12. dente: cooked as to be still firm when bitten.
  13. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  14. Dairy Products

32 Clues: Grain Products • Dairy Products • Protein Products • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • nutrients added in amounts greater than what is naturally there • ...

Nutrition Vocabulary Crossword 2024-04-15

Nutrition Vocabulary Crossword crossword puzzle
Across
  1. A mineral that regulates fluids in the body, necessary in small amounts.
  2. Nutrients found in foods (like grains, fruits, and vegetables) that provide energy.
  3. Units of energy provided by food or drink.
  4. Inorganic elements that the body needs for various functions, such as calcium for bones.
  5. Organic compounds that are necessary for normal growth and nutrition, required in small quantities in the diet.
  6. The process by which your body converts what you eat and drink into energy.
  7. A mineral that helps regulate fluid balance and blood pressure.
  8. Foods that have been altered from their natural state for safety reasons or convenience.
  9. A mineral necessary for the transportation of oxygen in the blood.
  10. A mineral important for thyroid function.
  11. A substance found in blood that is necessary in small amounts but can lead to heart problems when high.
  12. A vitamin critical for bone health and immune function.
  13. A type of unhealthy fat that can increase the risk of heart disease.
  14. Foods produced without the use of synthetic pesticides and fertilizers.
  15. Grains that contain all essential parts and naturally-occurring nutrients of the entire grain seed.
  16. Foods that have a high nutrient content relative to their calorie content.
  17. The main nutrients needed in larger amounts: carbohydrates, proteins, and fats.
Down
  1. A mineral important for iron metabolism and the formation of red blood cells.
  2. The edible parts of plants or similar carbohydrates resistant to digestion and absorption in the human small intestine.
  3. A mineral that contributes to the structure of bones and teeth.
  4. Substances that can prevent or slow damage to cells caused by free radicals.
  5. Acts as an antioxidant, protecting cells from damage.
  6. Vitamins and minerals which are essential for healthy development and disease prevention.
  7. Nutrients that give energy, support cell growth, and protect organs.
  8. A measure of body fat based on height and weight.
  9. A nutrient that is essential for building and repairing tissues in the body.
  10. Types of fats found in foods that can raise the level of cholesterol in the blood.
  11. A type of carbohydrate that the body can’t digest, which helps regulate the body's use of sugars.
  12. A mineral important for immune function and wound healing.
  13. Managing the amount of food consumed at one eating occasion.
  14. A simple sugar that is an important energy source in living organisms.
  15. The process of providing an adequate amount of liquid to bodily tissues.
  16. A mineral important for bone health and muscle function.
  17. A mineral that supports muscle and nerve function and energy production.
  18. Important for the growth, development, and repair of all body tissues.

35 Clues: A mineral important for thyroid function. • Units of energy provided by food or drink. • A measure of body fat based on height and weight. • Acts as an antioxidant, protecting cells from damage. • A vitamin critical for bone health and immune function. • A mineral important for bone health and muscle function. • ...

foods lab's 2021-10-11

foods lab's crossword puzzle
Across
  1. mitts holds hot foods from burning
  2. don't eat raw meat
  3. measuring cups use these to measure dry ingredients
  4. don't put knifes in the
  5. to peel vegetable's
Down
  1. board wash after every use
  2. lifts hot foods drains liquids
  3. levels off dry food
  4. drains liquid

9 Clues: drains liquid • levels off dry food • to peel vegetable's • don't eat raw meat • don't put knifes in the • board wash after every use • lifts hot foods drains liquids • mitts holds hot foods from burning • measuring cups use these to measure dry ingredients

Food poisoning 2023-05-08

Food poisoning crossword puzzle
Across
  1. this should be tied up when cooking
  2. this can be a symptom of food poisoning
  3. used to keep your uniform clean
  4. these are high risk foods
  5. take this off when cooking
  6. Put cold foods in here
  7. this can be a symptom of food poisoning
  8. Store this at the bottom of fridge
Down
  1. wipe these up immediately
  2. this can be a symptom of food poisoning
  3. this meat is at most risk for food poisoning
  4. Do this often while cooking
  5. this can be a symptom of food poisoning
  6. This needs to be at -18

14 Clues: Put cold foods in here • This needs to be at -18 • wipe these up immediately • these are high risk foods • take this off when cooking • Do this often while cooking • used to keep your uniform clean • Store this at the bottom of fridge • this should be tied up when cooking • this can be a symptom of food poisoning • this can be a symptom of food poisoning • ...

Zhiangel 2022-11-01

Zhiangel crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  4. egg white, or the protein contained in it.
  5. a group of plants that have double-seamed pods containing a single row of seeds.
  6. produce that has lost its crispness and is limp.
  7. a medical condition in which the bones become brittle and fragile from loss of tissue
  8. dairy: dairy foods that have been fermented with lactic acid bacteria
  9. storage: a storage area for foods kept at 33-41 degrees for food safety.
  10. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the process of a liquid changing to a solid or semi-solid state
  12. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  13. date: the last date by which a food product should be sold before being removed from grocery shelves.
  14. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  15. milk is heat-treated to destroy harmful bacteria.
  16. Grain Products
  17. Protein Products
  18. flecks of fat throughout the lean meat, indicates the tenderness of a cut
Down
  1. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  2. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  3. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  4. Immediately. Without hesitation or time-lapse.
  5. a protein forming the main constituent of elastic connective tissue.
  6. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  7. nutrients added in amounts greater than what is naturally there
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  11. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  12. dente: cooked as to be still firm when bitten.
  13. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  14. Dairy Products

32 Clues: Grain Products • Dairy Products • Protein Products • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • nutrients added in amounts greater than what is naturally there • ...

Safety and Sanitation Unit 3 2023-12-10

Safety and Sanitation Unit 3 crossword puzzle
Across
  1. ________ holding is when you keep food cold by using refrigeration or ice.
  2. Keep different types of raw meats ________ from each other.
  3. Potentially _________ foods are when moist, nutrient-rich foods that support growth of bacteria when the temperature is between 41 degrees F and 135 degrees F.
  4. The formula for _________ is 1-2 teaspoons of bleach per 1 gallon of water.
  5. Many viruses get into _____ from lack of handwashing, especially after using the toilet and then touching food.
  6. It takes more than soap and water to keep a food business ____.
  7. A metal-stem probe __________ is used to take temperatures of food.
  8. Wash, rinse and ___________ the cutting board or surface and all utensils every time you finish a job or between preparing different foods.
  9. As a food handler, you must ________ cross contamination.
  10. Be sure that you ____________ and follow the directions!
  11. If chemicals must be stored in the same room as food, make sure they are in their own area, and _______ the food and utensils.
  12. A _______ are germs that can only reproduce inside of a living cell. It takes a small number of viruses to make someone sick.
  13. Can you read the ________? If they aren't easy to see, ask your manager to re-label them so that everyone can read them.
  14. Keep _________ away from food and clean utensils.
  15. The correct steps for cleaning utensils, food contact surfaces and equipment are wash, _____, and sanitize.
Down
  1. You want all the food you use to be _________ and safe.
  2. Wash your hands before working with food, and before wearing _____.
  3. What you must do to your hands between handling raw meat and foods that will not be cooked.
  4. If you put chemicals in a different ________, label them clearly.
  5. _________ are germs with only one cell that can multiply into large numbers when food is in the danger zone for more than 4 hours.
  6. ________ is the process of making a cold food hot before placing on a warming unit. Food must be heated from 41 degrees F to 165 degrees F within 2 hours.
  7. Store raw meat, fish and poultry on ________ shelves of refrigerator.
  8. In this study guide, ________ are referred to the ingredients in cleaning and sanitizing or pesticide products that can make people sick if eaten.
  9. Tiny worms that live in fish, meat and humans are called __________.
  10. Always ________ unwashed food or raw food away from ready-to-eat food.
  11. ______ all chemicals in the bottles or boxes they come. Clearly label them if you put them in another container.
  12. Don't let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
  13. _______ store foods that will not be cooked before serving, in the same container as raw meat, fish or poultry.
  14. The Danger ____ is between 41 degrees F, and 135 degrees F.
  15. Follow the cleaning __________ for each piece of equipment in the kitchen.
  16. Make sure that you ________ what the directions say for using chemicals, read the labels and talk to your manager about when to use them, and how much to use.
  17. You don't want to take a chance of chemicals _________ onto food and utensils.

32 Clues: Keep _________ away from food and clean utensils. • You want all the food you use to be _________ and safe. • Be sure that you ____________ and follow the directions! • As a food handler, you must ________ cross contamination. • Keep different types of raw meats ________ from each other. • The Danger ____ is between 41 degrees F, and 135 degrees F. • ...

Unit 5 Vocabulary Words 2024-01-11

Unit 5 Vocabulary Words crossword puzzle
Across
  1. Tough complex carbohydrate that the body is unable to digest.
  2. Tool used to determine whether a person's weight is healthy for that person's height.
  3. Type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds.
  4. Tobacco product that heats tobacco or synthetic nicotine without burning it, producing aerosol.
  5. Type of substance use disorder in which a person has an addiction to alcohol and continues to consume it despite negative health effects.
  6. Addictive drug that alters brain function and affects a person's body, thinking and behavior; known as a depressant.
  7. Serious condition that results when a person's body loses heat faster than it can produce it.
  8. Condition that results from people not eating the right amounts of nutrients.
  9. Mental illness in which a person continues using a substance despite negative effects on health and life.
  10. Nutrient the body uses to build and maintain all of its cells and tissues.
  11. Substance made of nicotine and other chemicals; is heated during vaping.
  12. Inorganic elements found in soil and water that the body needs in small quantities.
  13. Any action in which the body uses energy.
  14. Condition that results from people eating too many foods that contain high amounts of added sugar, solid fat sodium, refined carbohydrates, or too many calories.
  15. Type of physical fitness a person needs to perform daily activities with ease and energy.
  16. Person's heart rate.
  17. Type of physical fitness that improves a person's performance in a particular sport or leisure activity.
  18. Type of fat found mainly in animal-based foods, such as meat and dairy products.
  19. Location of fat deposits on a person's body.
  20. condition that results from people not taking in enough nutrients for health and growth.
  21. Two or more mental illnesses that occur together.
  22. Cancer-causing substances.
Down
  1. Serious condition that results when the heat-regulating mechanisms of the body are unable to deal with the heat from the environment.
  2. Range of irregular eating behaviors with negative health consequences.
  3. Mental illness that causes major disturbances in a person's daily diet.
  4. percentage of alcohol in a person's blood.
  5. Organic substances that come from plants or animals that are necessary for normal growth and development.
  6. Type of nutrient largely made up of fatty acids, which provide a valuable source of energy.
  7. Major source of energy for the body; found in fruits, vegetables, grains, and milk products.
  8. Foods that provide vitamins, minerals ,and other health-promoting components and have little saturated fats, added sugars, and sodium.
  9. A chemical substance that gives your body what it needs to grow and function properly.
  10. Brain chemicals released during physical activity that improve mood.
  11. Thoughts and feelings about how one's body looks
  12. Type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips.
  13. Ratio of the various components - fat, bone, and muscle - that make up a person's body.
  14. Process of completely stopping all alcohol use to remove the substance from the body.
  15. Toxic substance that gives tobacco products their addictive quality.
  16. Plant with leaves that contain the chemical nicotine.

38 Clues: Person's heart rate. • Cancer-causing substances. • Any action in which the body uses energy. • percentage of alcohol in a person's blood. • Location of fat deposits on a person's body. • Thoughts and feelings about how one's body looks • Two or more mental illnesses that occur together. • Plant with leaves that contain the chemical nicotine. • ...

food 2019-04-15

food crossword puzzle
Across
  1. protective foods
  2. body-building foods
  3. energy-giving foods
Down
  1. any plant that has seeds and long pods
  2. butter,oil,ghee and nuts
  3. the substance that are needed by our body for energy
  4. the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

Nutrition and Youth Chapter 4 Key Terms 2024-03-26

Nutrition and Youth Chapter 4 Key Terms crossword puzzle
Across
  1. when a nutrient has been artificially added to food to increase its nutritional value
  2. a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice and canned food
  3. a unit for measuring energy intake or expenditure
  4. connective tissue that protects and cushions the joints, and provides structure and support to various body tissues
  5. the ‘limited or uncertain availability of nutritionally adequate and safe foods, or the limited ability to acquire foods in socially acceptable ways’ (VicHealth, 2016)
  6. a component of blood, largely consisting of iron and protein, that transports oxygen throughout the body
  7. decay of teeth caused by a breakdown in the tissues that make up the tooth
  8. a collection of chemical reactions that takes place in the body’s cells. Metabolism converts the fuel in the food we eat into energy.
  9. a person whose behaviour can be emulated by others, especially by younger people
  10. foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these foods are high in kilojoules and are therefore described as energy dense.
  11. the outer layer of a cell that provides the structural support for the cell and allows nutrients, gases and waste into and out of the cell
  12. tissue in the body that forms hard substances such as bones, teeth and cartilage
  13. permissible by Muslim law, particularly in relation to how meat is slaughtered
  14. a condition characterised by a reduced ability of the body to deliver enough oxygen to the cells due to a lack of healthy red blood cells
  15. nutrient that is required by the body in large amounts (for example, protein, carbohydrates, fats)
  16. a type of fat required for optimal functioning of the body that in excess can lead to a range of health concerns including the blocking of the arteries (atherosclerosis). It can be ‘bad’ low-density lipoprotein (LDL) or ‘good’ high-density lipoprotein (HDL).
Down
  1. the procedure of making an object free of live bacteria or other microorganisms
  2. aspects of society and the social environment that impact on health and wellbeing
  3. the maximum bone mass (i.e. density and strength) reached in early adulthood
  4. any nutrient that acts to protect a person from a certain condition
  5. the decisions and actions taken by government and non-government agencies on issues, including those relating to healthcare, health policies and health funding
  6. a condition characterised by a reduction in bone mass that makes bones more likely to break and fracture
  7. a scale from 0 to 100 indicating the effect on blood glucose of foods containing carbohydrates
  8. a shrub native to tropical and subtropical America, the leaves of which may be used as a calorie-free substitute for sugar
  9. nutrient that is required by the body in small amounts (for example, minerals and vitamins)
  10. describes food (or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
  11. the set of beliefs, moral values, traditions, language and laws (or rules of behaviour) held in common by a nation, a community or other defined group of people
  12. a type of vegetarianism that excludes foods of animal origin, including eggs and dairy
  13. any nutrient that increases the chances of developing a certain condition
  14. organs and tissues in the body that connect, support or surround other structures. They include skin, muscles, tendons, ligaments, collagen and organs.

30 Clues: a unit for measuring energy intake or expenditure • any nutrient that acts to protect a person from a certain condition • any nutrient that increases the chances of developing a certain condition • decay of teeth caused by a breakdown in the tissues that make up the tooth • the maximum bone mass (i.e. density and strength) reached in early adulthood • ...

kitchen safety 2022-09-20

kitchen safety crossword puzzle
Across
  1. hair before you start cooking
  2. cooked and ready-to-eat
  3. illness,
  4. Do not taste and cook with the same
  5. caused by eating food that
Down
  1. cooked and ready-to-eat
  2. is potentially at risk for
  3. from raw foods
  4. keep clean and properly washed
  5. a harmful substance.
  6. from raw foods.

11 Clues: illness, • from raw foods • from raw foods. • a harmful substance. • cooked and ready-to-eat • cooked and ready-to-eat • is potentially at risk for • caused by eating food that • keep clean and properly washed • hair before you start cooking • Do not taste and cook with the same

METHODS OF COOKING 2022-10-15

METHODS OF COOKING crossword puzzle
Across
  1. bghhh
  2. jjjj
  3. French word used to describe a method for cooking foods in a shallow pan using high heat.
  4. nnnn
  5. mmmm
Down
  1. hhhh
  2. process of cooking by dry heat without direct exposure to a flame
  3. gently cook food in a liquid
  4. way of quick cooking foods with a small amount of oil over high heat
  5. hhhhg

10 Clues: hhhh • jjjj • nnnn • mmmm • bghhh • hhhhg • gently cook food in a liquid • process of cooking by dry heat without direct exposure to a flame • way of quick cooking foods with a small amount of oil over high heat • French word used to describe a method for cooking foods in a shallow pan using high heat.

Food Poisoning 2023-03-29

Food Poisoning crossword puzzle
Across
  1. Common foodborne illness
  2. Cold foods should be below this temperature
  3. Contaminated by direct or indirect contact
  4. A symptom of food poisoning
Down
  1. Third cause of food poisoning
  2. A type of foodborne illness
  3. Time between eating and developing symptoms
  4. Hot foods should be above this temperature
  5. One cause of food poisoning
  6. Second cause of food poisoning

10 Clues: Common foodborne illness • A type of foodborne illness • One cause of food poisoning • A symptom of food poisoning • Third cause of food poisoning • Second cause of food poisoning • Hot foods should be above this temperature • Contaminated by direct or indirect contact • Time between eating and developing symptoms • Cold foods should be below this temperature

Cross contamination 2023-08-25

Cross contamination crossword puzzle
Across
  1. Used to prevent cross-contamination
  2. Critical Control Point
  3. Pathogens need this to grow
  4. Critical Control Limit
  5. _____ to ensure foods are a proper tempeture
Down
  1. Hazard, Analysis, Critical, Control, Point
  2. _____ foods for hot holding or service must be kept out of danger zone
  3. Food, Acidity, Temperature, Time, Oxygen, Moisture
  4. _____ food at proper tempeture
  5. Time and Temtemperature Control for safety

10 Clues: Critical Control Point • Critical Control Limit • Pathogens need this to grow • _____ food at proper tempeture • Used to prevent cross-contamination • Hazard, Analysis, Critical, Control, Point • Time and Temtemperature Control for safety • _____ to ensure foods are a proper tempeture • Food, Acidity, Temperature, Time, Oxygen, Moisture • ...

Cooking Methods 2023-10-19

Cooking Methods crossword puzzle
Across
  1. Uses medium-high heat with a good amount of oil to bring out rich flavors due to caramelization and browning of the food.
  2. Uses a small amount of oil or fat to cook food evenly. This method cooks foods very quickly.
  3. Retains heat and moisture so that foods cook evenly without drying out.
  4. A dry heat method that uses fat for much higher temperatures than water because of their higher boiling temperature.
  5. Directing extreme heat towards food, usually from an above-the-counter radiant, cooks the surface of the food on one side at a time.
Down
  1. Using low, indirect heat to surround food and cook from all sides at once for short periods of time.
  2. Sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid.
  3. Placing meat directly into an oven and using indirect heat that cooks from every side for even browning
  4. Boiling but foods are partially immersed rather than completely immersed in hot water.
  5. A gentler form of cooking than boiling; however, it requires higher temperatures than poaching.
  6. Placing food directly on a hot surface (usually metal) and cooking it for a certain period of time
  7. A gentler way of cooking than boiling or frying. Foods are immersed in hot water between 140 and 180 degrees Fahrenheit.
  8. This cooking technique involves putting food into hot water.

13 Clues: This cooking technique involves putting food into hot water. • Retains heat and moisture so that foods cook evenly without drying out. • Boiling but foods are partially immersed rather than completely immersed in hot water. • Uses a small amount of oil or fat to cook food evenly. This method cooks foods very quickly. • ...

Krishna Pastimes 2020-07-26

Krishna Pastimes crossword puzzle
Across
  1. Who expands in Krishna's parafanelia?
  2. Why was dwaraka buried in the sea?
  3. He is all attractive?
  4. Where was Krishna born?
Down
  1. 3 types of yoga
  2. which foods are in the mode of ignorance
  3. Demon in Talawan forest.
  4. How many sons did Krishna have?
  5. which foods are in the mode of goodness?
  6. Which dynasty was Kamsa in?

10 Clues: 3 types of yoga • He is all attractive? • Where was Krishna born? • Demon in Talawan forest. • Which dynasty was Kamsa in? • How many sons did Krishna have? • Why was dwaraka buried in the sea? • Who expands in Krishna's parafanelia? • which foods are in the mode of ignorance • which foods are in the mode of goodness?

kitchen safety 2019-03-25

kitchen safety crossword puzzle
Across
  1. Opposite of dirty
  2. What is caused from eating raw and undercooked foods
  3. What is caused from Danger zone
  4. Used to know the temp of your food
  5. Cross ___________
  6. What you do to NOT cross contaminate
Down
  1. Hand _________
  2. Used to cut foods and must be washed after cutting each food
  3. Between 4 degrees to 60 degrees celcius
  4. Sickness from eating food containing chemical or physical hazards
  5. Pick up hot pans

11 Clues: Hand _________ • Pick up hot pans • Opposite of dirty • Cross ___________ • What is caused from Danger zone • Used to know the temp of your food • What you do to NOT cross contaminate • Between 4 degrees to 60 degrees celcius • What is caused from eating raw and undercooked foods • Used to cut foods and must be washed after cutting each food • ...

food 2019-04-15

food crossword puzzle
Across
  1. the part of plant food that cannot be digested
  2. body-building foods
  3. the substance that are needed by our body for energy
  4. protective foods
Down
  1. energy-giving foods
  2. butter,oil,ghee and nuts
  3. any plant that has seeds and long pods

7 Clues: protective foods • energy-giving foods • body-building foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

food 2019-04-15

food crossword puzzle
Across
  1. butter,oil,ghee and nuts
  2. protective foods
  3. energy-giving foods
  4. any plant that has seeds and long pods
Down
  1. the substance that are needed by our body for energy
  2. body-building foods
  3. the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

food 2019-04-15

food crossword puzzle
Across
  1. energy-giving foods
  2. butter,oil,ghee and nuts
  3. any plant that has seeds and long pods
Down
  1. protective foods
  2. the substance that are needed by our body for energy
  3. body-building foods
  4. the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

Capítulo 7: La Comida Parte 1 2025-02-12

Capítulo 7: La Comida Parte 1 crossword puzzle
Across
  1. It's perfect
  2. strawberries
  3. garlic
  4. tea
  5. customer
  6. It's missing salt
  7. pineapple
  8. Anything else?
  9. vanilla flan
  10. to pay the bill
  11. pigeon peas
Down
  1. drinks
  2. seafood
  3. Bring me the bill
  4. finger foods
  5. daily special
  6. roast meat
  7. Is everything okay?
  8. mineral water
  9. gazpacho (a cold tomato soup)

20 Clues: tea • drinks • garlic • seafood • customer • pineapple • roast meat • pigeon peas • finger foods • It's perfect • strawberries • vanilla flan • daily special • mineral water • Anything else? • to pay the bill • Bring me the bill • It's missing salt • Is everything okay? • gazpacho (a cold tomato soup)

Carbohydrates 2018-09-26

Carbohydrates crossword puzzle
Across
  1. carbohydrates found naturally in foods such as fruits, milk, and milk products.
  2. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  3. sugars sugars and syrups put in foods during preparation or processing
  4. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  5. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  6. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  7. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
Down
  1. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  2. any of a class of sugars whose molecules contain two monosaccharide residues.
  3. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  4. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  5. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  6. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...