foods Crossword Puzzles
UPickProject Ecology Cameron Gray 2023-01-12
Across
- Relationship with 2 species and both benefit
- Organism that cannot make its own food
- Scientific study of interactions among organisms and between organisms and their environment
- Organism that is hunted and killed for food
- The production of offspring
- Animals obtain this from the foods they eat
- Organism that obtains energy from the foods it consumes
- Organisms that hunts and kills its food
- Microscopic animal life
- A consumer that eats other animals
Down
- A consumer that eats animals and plants
- A consumer that eats dead animals
- an organism that eats plants
- an organism that makes it's own energy
- The maximum amount of organisms in an area
- All the water on earth
- what autotrophs do to get their energy
- Any living thing
18 Clues: Any living thing • All the water on earth • Microscopic animal life • The production of offspring • an organism that eats plants • A consumer that eats dead animals • A consumer that eats other animals • an organism that makes it's own energy • Organism that cannot make its own food • what autotrophs do to get their energy • A consumer that eats animals and plants • ...
Explore Nutrition 2016-11-03
Across
- acid building blocks that make up protein
- desire to eat
- unit to measure energy used by body
- small amounts needed for strong bones & teeth
- physical need to eat
- bones gradually lose mineral content
- provide energy & essential fatty acids
- nutrient that builds, repairs, & maintains body cells & tissues
- substance in food that is necessary for body growth
- body cannot control blood sugar properly
Down
- substance needed in small quantities to regulate body functions
- plant material that your body cannot digest
- grain foods that contain the entire edible grain
- reaching for your best level of health
- mineral that helps regulate the amount of fluid in your body
- waxy substance in saturated animal fats
- starches & sugars that give the body energy
- calories foods high in calories & low in nutrient
18 Clues: desire to eat • physical need to eat • unit to measure energy used by body • bones gradually lose mineral content • reaching for your best level of health • provide energy & essential fatty acids • waxy substance in saturated animal fats • body cannot control blood sugar properly • acid building blocks that make up protein • plant material that your body cannot digest • ...
Nutrition CrossWord 2025-12-05
Across
- A pink fish that lives in rivers
- Small foods that grow on vines
- The outdoors—trees, plants, air, and animals
- Small, sweet fruits that grow on bushes
- When people pick and gather foods
- Helps your tummy feel good and healthy
- A plant with leaves that smell good
- A nut that falls from oak trees
- Help your body stay healthy
- A tree that grows tasty pine nuts
Down
- A long, dark grain that grows near water
- A yellow food that grows on tall stalks
- A small red fruit found on bushes
- A big vegetable that can be orange or green
- A large animal that gives healthy meat
- Helps your body grow strong
- A desert plant used for sweet syrup
- The ground where plants grow
18 Clues: Helps your body grow strong • Help your body stay healthy • The ground where plants grow • Small foods that grow on vines • A nut that falls from oak trees • A pink fish that lives in rivers • A small red fruit found on bushes • When people pick and gather foods • A tree that grows tasty pine nuts • A desert plant used for sweet syrup • A plant with leaves that smell good • ...
Food Safety 2014-02-27
Across
- when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops
- Fever, Vomiting, Diarrhea, Stomach ache, tainted food.
- Cannot tolerate certain foods.
- Unsaleable organisms, Good and Bad.
- Raw Meats, Eggs, Fever.
- Between 5-60
- Liquid that has been -------
- Blood, Be careful when using a knife not to get a
Down
- A mrico-Organism used to brew beer
- First in, First Out
- Skin to extreme heat can result in
- Double Vision, Nausea, Vomiting Pre-canned Foods
- To be allergic to something.
- Bacteria that grows on food
- Wash Hands, Don't cut meat on same board.
- When liquid is spilled you can -----
- Raw Meats, Apple Juice, Nausea
17 Clues: Between 5-60 • First in, First Out • Raw Meats, Eggs, Fever. • Bacteria that grows on food • To be allergic to something. • Liquid that has been ------- • Cannot tolerate certain foods. • Raw Meats, Apple Juice, Nausea • A mrico-Organism used to brew beer • Skin to extreme heat can result in • Unsaleable organisms, Good and Bad. • When liquid is spilled you can ----- • ...
cooking - molly 2016-10-06
Across
- What you eat
- A type of food that is sweet
- You use this so you don't get dirty when you're cooking
- What you use to cut food with
- What you use to put food on
- Provides a solid base for cutting food or resting hot pans
- What you use to eat with
- What you use to make your food rise
- What is equal to 1000 millilitres
Down
- What you use to cook your food in
- What is equal to 236,588 millilitres
- To heat and cook foods
- The first meal you eat
- What is equal to 1000 grams
- For accurate measurement of food weight
- What you use to stir with
- What you usually would put supy types of foods
17 Clues: What you eat • To heat and cook foods • The first meal you eat • What you use to eat with • What you use to stir with • What is equal to 1000 grams • What you use to put food on • A type of food that is sweet • What you use to cut food with • What you use to cook your food in • What is equal to 1000 millilitres • What you use to make your food rise • ...
Cooking Terms 2018-04-10
Across
- Dry heat without direct exposure to a flame
- To incorporate two or more ingredients thoroughly
- The trifling amount you can hold between your thumb and forefinger
- To cook and/or brown food in a small amount of hot fat
- Foods are cooked in hot liquids kept just below the boiling point of water but higher than poaching temperature
- To heat sugar in order to turn it brown and give it a special taste
- to flame foods by dousing in some form of potable alcohol and setting alight
- Passing a dry ingredient such as flour or sugar through a mesh
- To remove the skin from vegetables or fruits
Down
- To cut food in small cubes of uniform size and shape
- To work and press dough with the palms of the hands or mechanically
- Cut food into (more or less) bite-sized pieces using a knife
- To remove fat from the surface of stews, soups, or stock
- Mix foods together until they become a thick soft mixture
- To sprinkle drops of liquid lightly over food in a casual manner
- cooking food in hot fats or oils
- Using heat to convert food from a solid to a liquid
- To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible
- To simmer slowly in a small amount of liquid for a long time
19 Clues: cooking food in hot fats or oils • Dry heat without direct exposure to a flame • To remove the skin from vegetables or fruits • To incorporate two or more ingredients thoroughly • Using heat to convert food from a solid to a liquid • To cut food in small cubes of uniform size and shape • To cook and/or brown food in a small amount of hot fat • ...
nkithp_Crossword 2024-12-18
Across
- A substance that helps plants grow faster
- Foods made from milk, like cheese or yogurt
- The process of collecting ripe crops
- Sweet food made by bees
- Weather patterns that affect how food grows
- A tall building where grains are stored
- Nutrient found in foods like eggs and beans
- A fruit that monkeys and people love
- A person who grows food for others
Down
- A large store where people buy food
- A system to bring water to crops
- A person who cooks meals for others
- A small area where people grow fruits and vegetables
- Plants grown for food like corn or wheat
- Food grown without chemicals
15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...
How well do you know Turi Foods? 2014-11-11
Across
- Which of our brands is processed in our Geelong facility?
- What is the name of our website where you can view video recipes of our chicken?
- Which body recently approved animal welfare within Turi Foods?
- Which town near Geelong is one of the our hatcheries and breeder farms located?
- Which product of Montefiore features in Coles stores?
- what is the name of the program in which the Turi Trust rolled out in October & November, 2014?
- What is the last name of the Plant Manager at the Geelong Facility?
- At which golf course is the annual Turi Trust golf day held?
- Which of our brands sponsors the Newcastle Jets in the A-league?
Down
- What is the last name of one of the Bannockburn farm managers. Also another name for a chicken?
- Which prestigious award did Montefiore recently acclaim?
- At which hospital does Turi Foods hold a volunteering program?
- What is the name of our trust?
- In which other state do we have a distribution facility?
- Which of our brands sponsors the Melbourne Victory in the A-league?
- What is the process called that La Ionica follows?
- What is the name of the training company we use at Turi Foods?
- What is the first name of our Human Resource Manager?
- What is the name of our hatchery located in Cranbourne?
19 Clues: What is the name of our trust? • What is the process called that La Ionica follows? • Which product of Montefiore features in Coles stores? • What is the first name of our Human Resource Manager? • What is the name of our hatchery located in Cranbourne? • Which prestigious award did Montefiore recently acclaim? • ...
Kosher Laws 2013-04-07
Across
- Meat cannot be eaten with ________
- Fit; food that is fit for consumption
- ______ fish is forbidden
- Only fish with _______ ___ _______ can be eaten
- A person appointed to supervise the food production and certification process for kosher foods
- Ritual slaughterer
- ________ ____ believe the Kosher Laws are outdated
- Kosher laws were presented in the ________
- A special marking found on packages of products that have been certified kosher
- After eating meat a Jewish person must wait at least ____ ____ to consume dairy
Down
- Foods without dairy or meat
- Suitable and/or proper
- The Jewish Religious Law
- Wine and grape juice made under ________ ________ may be consumed
- _______ can be eaten with dairy
- Unfit to be eaten or used
16 Clues: Ritual slaughterer • Suitable and/or proper • ______ fish is forbidden • The Jewish Religious Law • Unfit to be eaten or used • Foods without dairy or meat • _______ can be eaten with dairy • Meat cannot be eaten with ________ • Fit; food that is fit for consumption • Kosher laws were presented in the ________ • Only fish with _______ ___ _______ can be eaten • ...
The Multimix Principle 2019-11-05
Across
- When you are not using foods from all the groups, always begin by selecting your_____.
- A type of vegetable rich in iron that is selected when preparing a three-mix meal for a child
- A principle that teaches to combine foods from the food groups
- A meal that contains legumes and nuts, food from animals, vegetables and staples.
- A diet that conatins a variety of foods from the six food groups
Down
- The best staple to use when only using foods from two groups
- A meal that contains staple, food from animal source and legumes
- A source of food that should always be combined with starchy roots and tubers.
- A meal that contains staple and legumes
9 Clues: A meal that contains staple and legumes • The best staple to use when only using foods from two groups • A principle that teaches to combine foods from the food groups • A meal that contains staple, food from animal source and legumes • A diet that conatins a variety of foods from the six food groups • ...
zsd jkds kjldgs kjldgs klh g klj hsdf ,mvdsn. gfkj bsg j;gds hl kfa kjsg khl jgkjl dkj dgs k jdsfj khdf jksg 2026-03-04
Across
- my favorite thing
- my favorite father
- one of my favorite foods
- my favorite female classmate
- my favorite everything
Down
- one of my favorite foods
- my favorite music artist
- my favorite friend
- one of my favorite foods also my favorite animal
- my favorite best friend :)
10 Clues: my favorite thing • my favorite father • my favorite friend • my favorite everything • one of my favorite foods • my favorite music artist • one of my favorite foods • my favorite best friend :) • my favorite female classmate • one of my favorite foods also my favorite animal
Vendor Management 2021-07-23
Across
- Allows customer to purchase food without a cashier
- Process to appeal adverse actions
- The time/place retail goods are purchased
- An undercover monitoring visit
- The amount of WIC foods required
- Verifies minimum stock requirements
- Contains WIC Vendor policies and procedures
- A nutrition program for Women Infants and Children
- A list of WIC benefits obtained at a cash register
Down
- A way to report problems to the WIC Program
- An Infraction of rules and policies
- Used to purchase WIC foods
- The database with UPC and PLU codes
- A legally binding agreement to accept eWIC
- Penalty for violating rules or policies
- A store authorized to accept eWIC
- Formerly known as the Food Stamp Program
17 Clues: Used to purchase WIC foods • An undercover monitoring visit • The amount of WIC foods required • Process to appeal adverse actions • A store authorized to accept eWIC • An Infraction of rules and policies • The database with UPC and PLU codes • Verifies minimum stock requirements • Penalty for violating rules or policies • Formerly known as the Food Stamp Program • ...
Culinary Crossword Puzzle For Choice board 2026-02-13
Across
- Larger form of measurement than a Teaspoon (T)
- Something that can spread if you don't clean utensils
- Used to toast bread
- When you cook food in an oven
- Something that has instructions on how to make food
- A smaller form of measuring ingredients (tsp/t)
- Something that blends foods together
- You use this so you don't get burned
- Pans used for boiling sauces
Down
- Used to measure a larger amount of ingredients
- Used to shred things like cheese
- Used to chop foods into smaller pieces
- What you wear to protect your clothes
- Used to mix items together
- You use this to stir/scrape things
- Pan used to fry things
- Something you do before you begin cooking
17 Clues: Used to toast bread • Pan used to fry things • Used to mix items together • Pans used for boiling sauces • When you cook food in an oven • Used to shred things like cheese • You use this to stir/scrape things • Something that blends foods together • You use this so you don't get burned • What you wear to protect your clothes • Used to chop foods into smaller pieces • ...
Chapter 4 Nutrition 2023-03-16
Across
- starches and sugars found in foods
- type of carbs naturally found in fruits
- mineral that helps make red blood cells
- type of vitamins A,D,E,K
- number of nutrients
- nutrient essential to body functions
Down
- make up proteins
- builds and repairs cells
- type of carbs naturally found in beans
- unit of that measures energy
- substances in foods that you need to grow
11 Clues: make up proteins • number of nutrients • builds and repairs cells • type of vitamins A,D,E,K • unit of that measures energy • starches and sugars found in foods • nutrient essential to body functions • type of carbs naturally found in beans • type of carbs naturally found in fruits • mineral that helps make red blood cells • substances in foods that you need to grow
Unit 3 - 4 2018-04-28
Across
- A small flat sweet yummy sweet thing – sometimes chocolate.
- My favorite fruit is a sweet juicy green ______.
- _______ you help me!
- A cherry is ________ than an apple.
- You eat noodles in a _______.
- I like ______ on my toast.
- Please______ the on button. It’s still off.
- You put pancakes on this to eat them.
- A small book with foods you can order at a restaurant.
Down
- I don’t like________, because it’s bitter.
- You cook pancakes in it.
- Don’t tell others you __________.
- This tells you how to make foods.
- An apple juice is ______ for your health, than a cola.
- _______ you help David with his math?
- A small cake.
- It’s white and yellow.
- I __________ help Tony with his English, because David knows 2+2= 4.
18 Clues: A small cake. • _______ you help me! • It’s white and yellow. • You cook pancakes in it. • I like ______ on my toast. • You eat noodles in a _______. • Don’t tell others you __________. • This tells you how to make foods. • A cherry is ________ than an apple. • _______ you help David with his math? • You put pancakes on this to eat them. • ...
Foods crossword #2 2023-02-13
Across
- a shallow pan with one long, large handle
- dissposable and absorbant pieces of paper, great for cleaning messes
- cookware meant for roasting meat in the oven
- to fry quickly in a small amount of fat
- the biggest part of food that cooks the slowest
- an air tight pot that cooks food under extreme pressure
- a cooking tool meant to turn food on high heat, sometimes called a spatula
- a large electric pot designed to cook food slowly
- a deep cooking pan with one long, large handle
Down
- a cooking stove designed to be lightweight
- an electric tool meant to check the internal temperature of foods
- a small flat brush for coating pastries
- a small, deep, rectangular pan meant for baking bread
- a metal container meant for baking cakes
- a tube meant to suck up liquid to pour over cooking food
- a small oven that toasts, heats,or cooks food
- a basket meant to cook food with steam instead of direct boiling water
17 Clues: a small flat brush for coating pastries • to fry quickly in a small amount of fat • a metal container meant for baking cakes • a shallow pan with one long, large handle • a cooking stove designed to be lightweight • cookware meant for roasting meat in the oven • a small oven that toasts, heats,or cooks food • a deep cooking pan with one long, large handle • ...
kylies foods groups 2016-03-10
Across
- don't eat any dairy things
- very good for you
- good for the health and skin
- you get is from yogurts and milk
- only eat veg
- is another protein
- is a very sweet treat
- treat after every meal
- very nice meat
Down
- are very good
- keeps you warm
- the most important meal of the day
- to make sure your hydrated
- proved energy
- calcium is good for your bones
- to help muscle growth and respire
- is a dairy
17 Clues: is a dairy • only eat veg • are very good • proved energy • keeps you warm • very nice meat • very good for you • is another protein • is a very sweet treat • treat after every meal • don't eat any dairy things • to make sure your hydrated • good for the health and skin • calcium is good for your bones • you get is from yogurts and milk • to help muscle growth and respire • ...
Foods and ingredients 2018-09-28
Across
- A herb, a tall, green plant often used with fish
- This green and healthy vegetable has the same name in Danish
- Popular part of a lamb
- Part of a pig that British people eat for breakfast
- These large green leaves are found in burgers
- This is what some Danish people call 'farsbrød'
- First part of the word has to do with what chickens produce. But the entire word describes a vegetable.
Down
- What everybody likes with their milk
- Something that is extremely popular world wide. Comes in brown and white - and sometimes very dark.
- You put this brownish spice on your rice pudding
- A red (pink?) root that has a very sharp taste. Used for summer salads mostly.
- A herb, a green plant often used with potatoes
- Something that policemen are said to like a lot
- What British people like with their tea
- A herb, a small green plant which looks a bit like a pine tree. Last part is the same as a common girls name.
- A fish often eaten on rye bread
- Perhaps the most popular drink in the world
17 Clues: Popular part of a lamb • A fish often eaten on rye bread • What everybody likes with their milk • What British people like with their tea • Perhaps the most popular drink in the world • These large green leaves are found in burgers • A herb, a green plant often used with potatoes • Something that policemen are said to like a lot • ...
Winter Comfort Foods 2024-12-10
Across
- Tomato
- Stuffed
- Mashed
- Fried
- Spaghetti
- Ham
- Meat
- Turkey
- Clam
Down
- Shepherds
- Pulled
- Chicken
- Pumpkin
- Green Bean
- Pot
- Macaroni
- Beef
- Biscuits
18 Clues: Pot • Ham • Meat • Beef • Clam • Fried • Tomato • Pulled • Mashed • Turkey • Chicken • Stuffed • Pumpkin • Macaroni • Biscuits • Shepherds • Spaghetti • Green Bean
🍉 Summer Foods 2025-05-12
Across
- – Sweet orange summer fruit
- – Cold dish with veggies
- – Fancy beach dinner
- – Tart yellow drink
- – Sticky, saucy meat dish
- – Spiky tropical fruit
- – Blended fruity drink
- – Battered and fried catch
Down
- – Frozen juice on a stick
- – Cool, crunchy veggie
- – Buttery summer veggie
- – Cook burgers and hotdogs here
- – Beach feast with seafood
- – Fuzzy juicy stone fruit
- – Giant green fruit with red inside
- – Small pink seafood
- – Cold brewed drink
17 Clues: – Tart yellow drink • – Cold brewed drink • – Fancy beach dinner • – Small pink seafood • – Cool, crunchy veggie • – Spiky tropical fruit • – Blended fruity drink • – Buttery summer veggie • – Cold dish with veggies • – Frozen juice on a stick • – Sticky, saucy meat dish • – Fuzzy juicy stone fruit • – Beach feast with seafood • – Battered and fried catch • – Sweet orange summer fruit • ...
x-stream eatz 2019-06-14
Across
- the name of a burger and a game
- a chicken hut with a questionable name
- a burger place that's out of this world
- chicken blank soup
- call 911
- a Florida animal with bbq
- a hotpot that has a kick
- another place that makes two of the foods
Down
- made at a place called chicken noodles
- a great mexican food with cheetos
- a place where two of the top ten foods are
- it may be mini but has giant heat
- a state whos pepper is on a spicy chip
- a type of spicy ramen
- a curry that is really spicy
15 Clues: call 911 • chicken blank soup • a type of spicy ramen • a hotpot that has a kick • a Florida animal with bbq • a curry that is really spicy • the name of a burger and a game • a great mexican food with cheetos • it may be mini but has giant heat • made at a place called chicken noodles • a chicken hut with a questionable name • a state whos pepper is on a spicy chip • ...
unit 5 vocab: parts of a house 2022-04-05
Across
- you hang pictures
- you store what you eat
- you look out of to see the sun
- you can store your things that are important
- you go to do homework or talk
- put thingss on it
- you go to relax
- you go to clean yourself up
- you go to get away from people
Down
- you can grow foods
- you go through to get to your room
- you go to cook
- you use to heat up foods
- can put on walls or anywhere
- you use to dry things
15 Clues: you go to cook • you go to relax • you hang pictures • put thingss on it • you can grow foods • you use to dry things • you store what you eat • you use to heat up foods • you go to clean yourself up • can put on walls or anywhere • you go to do homework or talk • you look out of to see the sun • you go to get away from people • you go through to get to your room • ...
gundvinc_crossword 2024-12-18
Across
- A substance that helps plants grow faster
- Foods made from milk, like cheese or yogurt
- The process of collecting ripe crops
- Sweet food made by bees
- Weather patterns that affect how food grows
- A tall building where grains are stored
- Nutrient found in foods like eggs and beans
- A fruit that monkeys and people love
- A person who grows food for others
Down
- A large store where people buy food
- A system to bring water to crops
- A person who cooks meals for others
- A small area where people grow fruits and vegetables
- Plants grown for food like corn or wheat
- Food grown without chemicals
15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...
eli"s word puzzle 2022-05-24
Across
- tools to help cook
- high in protein and comes from mammals
- you should make these food choices
- used to measure foods
Down
- practice this in the kitchen
- a plant with seeds
- hatched by animals
- found in cereal and wheat
- a healthy plant without seeds
- found in foods such as fish meat and dairy
10 Clues: a plant with seeds • tools to help cook • hatched by animals • used to measure foods • found in cereal and wheat • practice this in the kitchen • a healthy plant without seeds • you should make these food choices • high in protein and comes from mammals • found in foods such as fish meat and dairy
The Supermarket 2026-04-15
Across
- You carry food in this
- Store where you buy meat
- Store where you buy bread
Down
- Sweet foods like apples and bananas
- Healthy foods like carrots and broccoli
- To wait in a line
- Where you go in
- Store where you buy milk
- You push this to shop
- Store where you buy fish
10 Clues: Where you go in • To wait in a line • You push this to shop • You carry food in this • Store where you buy milk • Store where you buy meat • Store where you buy fish • Store where you buy bread • Sweet foods like apples and bananas • Healthy foods like carrots and broccoli
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
Culinary safety 2023-08-25
Across
- relates to Safety foods
- pathogens need this to multiply
- measured on a scale
- fits all categories in FATTOM
- requires a temp of 135
- important stage to prevent foodborne ilness
Down
- minimum criteria a certain point needs to meet
- the first critical control point
- a disease producing organism
- keep foods OUT of this
10 Clues: measured on a scale • requires a temp of 135 • keep foods OUT of this • relates to Safety foods • a disease producing organism • fits all categories in FATTOM • pathogens need this to multiply • the first critical control point • important stage to prevent foodborne ilness • minimum criteria a certain point needs to meet
food types 2026-02-09
Across
- Foods made from milk
- Meat from farm birds like chicken or turkey
- Substances needed for body growth and health
- Unhealthy food with little nutrition
- Water animal eaten as food
Down
- Edible plant foods
- Animal flesh eaten as food
- Sweet or sour edible plant food
- Main energy-giving nutrients
- Hard-shelled edible seeds
10 Clues: Edible plant foods • Foods made from milk • Hard-shelled edible seeds • Animal flesh eaten as food • Water animal eaten as food • Main energy-giving nutrients • Sweet or sour edible plant food • Unhealthy food with little nutrition • Meat from farm birds like chicken or turkey • Substances needed for body growth and health
Nutrient Review 2022-10-24
Across
- cannot be digested by the human body
- broken down to be used as energy for the body
- Recommended proportioned amount of each food that you need
- liquid at room temp
- increasing the micro nutrients by adding on
- when body changes food into energy
- the worst type of fat to eat
Down
- found in whole, unprocessed foods, fruits, veggies, legumes, & whole grains
- groups shown in myplate
- Full of nutrients already in the food
- elements of the Earth and in foods
- adding glucose to a food
- Comes w food that has no nutritional value
- Essential nutrients for the human bodies
- we need it to live
- Carbs, proteins, fat, vitamins, minerals & water
- how much heat energy to break down food
- essential for nutrition, need to develop & function normally
18 Clues: we need it to live • liquid at room temp • groups shown in myplate • adding glucose to a food • the worst type of fat to eat • elements of the Earth and in foods • when body changes food into energy • cannot be digested by the human body • Full of nutrients already in the food • how much heat energy to break down food • Essential nutrients for the human bodies • ...
Vincy - Food security 2024-12-18
Across
- A substance that helps plants grow faster
- Foods made from milk, like cheese or yogurt
- The process of collecting ripe crops
- Sweet food made by bees
- Weather patterns that affect how food grows
- A tall building where grains are stored
- Nutrient found in foods like eggs and beans
- A fruit that monkeys and people love
- A person who grows food for others
Down
- A large store where people buy food
- A system to bring water to crops
- A person who cooks meals for others
- A small area where people grow fruits and vegetables
- Plants grown for food like corn or wheat
- Food grown without chemicals
15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...
Restaurants 2024-04-18
Across
- The list of food available for guests to order
- A place where people can buy small food items
- The first type of foods listed on a menu.
- A type of restaurant located in rural areas with local foods.
Down
- Restaurants found in most places in the world
- Place where people go out to eat
- Usually the last group of foods listed on a menu
- A restaurant that has been given between 1-5 stars
- A restaurant that grills food, usually meat.
9 Clues: Place where people go out to eat • The first type of foods listed on a menu. • A restaurant that grills food, usually meat. • Restaurants found in most places in the world • A place where people can buy small food items • The list of food available for guests to order • Usually the last group of foods listed on a menu • ...
stay strong and fight back 2014-11-12
Across
- the ability to spread to other parts of the body and invade and destroy tissues.
- factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
- foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
- molecules that protect the body from free radical damage.
- a change or mutation in the DNA of a cell.
- a growth that results from excessive cell division; serves no functional purpose in the body.
- foods and food components that reduce the risk of developing cancer.
- tissue found between other tissues in the body.
- development of new blood vessels.
Down
- programmed cell death. a normal process that allows new cells to replace aging cells.
- nonnutritive substance found in plant sources thought to have protective biological effects in the body.
- a cancer-causing agent.
- cells that line body and organ surfaces.
- genes that code for proteins that encourage cell growth.
- movement usually through the blood stream of cancer cells from one location in the body to another.
- genes that allow uncontrolled cell division.
16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...
Nutrition and Oral Health 2018-04-09
Across
- / Severe gum disease is a major cause of _______ loss in adults.
- / Brush _____ times per day for _____ minutes.
- / Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
- / The destruction of tooth enamel.
- / Strengthens teeth and are vital for tissue construction.
- / an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
Down
- / _______ grains help to reduce gum disease and inflammation.
- / Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
- / Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
- / Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
- / Produces calcium.
- / Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
- / An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- / Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
- / Bulimia can cause _______ of teeth.
- / Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
16 Clues: / Produces calcium. • / The destruction of tooth enamel. • / Bulimia can cause _______ of teeth. • / Brush _____ times per day for _____ minutes. • / Strengthens teeth and are vital for tissue construction. • / _______ grains help to reduce gum disease and inflammation. • / Severe gum disease is a major cause of _______ loss in adults. • ...
Nutrition and Oral Health 2018-04-09
Across
- Produces calcium.
- _______ grains help to reduce gum disease and inflammation.
- Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
- Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
- An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
- Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
- Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
Down
- Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
- an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
- Brush _____ times per day for _____ minutes.
- Strengthens teeth and are vital for tissue construction.
- Bulimia can cause _______ of teeth.
- The destruction of tooth enamel.
- Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
- Severe gum disease is a major cause of _______ loss in adults.
16 Clues: Produces calcium. • The destruction of tooth enamel. • Bulimia can cause _______ of teeth. • Brush _____ times per day for _____ minutes. • Strengthens teeth and are vital for tissue construction. • _______ grains help to reduce gum disease and inflammation. • Severe gum disease is a major cause of _______ loss in adults. • ...
Reasons for celebration 2025-05-21
Across
- On this day, people enjoy stuffing, cranberry sauce and roast turkey
- People may enjoy challah or kugel on this day
- On the day of this festival, people enjoy eating mooncakes
- Special foods for this day may be panakam, neer mor or puri
- On __________ Day, you may eat a lot of heart-shaped foods
- When might people eat ladoo,pakoras and dry fruit
- Traditional foods for this day include matzo, maror and beitzah
- When would you eat hot cross buns and chocolate eggs
Down
- Under Cherry Blossom tree's,people gather around for a picnic of dango, sakura mochi and inari sushi
- There is a cookie that is named after this day that has a long shelf life
- Traditional food for this day may be dumplings, fish and noodles
- Traditional food for this day may be ssuk rice cake
- This day is when people may eat lots of lamingtons and meat pies
- During the ____ ceremony, people tend to enjoy root vegetables, kangaroo and bush plums
- You may enjoy a bowl of glutinous rice balls on the day of the _______ festival
- What is the day where people fast from dusk till dawn
16 Clues: People may enjoy challah or kugel on this day • When might people eat ladoo,pakoras and dry fruit • Traditional food for this day may be ssuk rice cake • When would you eat hot cross buns and chocolate eggs • What is the day where people fast from dusk till dawn • On the day of this festival, people enjoy eating mooncakes • ...
Nutrition 2024-06-11
Across
- the total amount of food consumed by individuals
- a mineral your body needs to build and maintain strong bones and to carry out many important functions
- natural or artificial substance that is significantly longer than it is wide
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
- Fats that are tightly packed with no double bonds between the fatty acids
- an eating disorder that causes people to weigh less
- when you eat a large amount of food in a short amount of time and feel you can't control what or how much you are eating
- a molecule made up of amino acids
Down
- prugging
- A nutrient that the body needs in small amounts to function and stay healthy
- type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
- the heating of
- sugar molecules
- contain one or more double or triple bonds between the molecules.
- A hormone made mainly in the testes (part of the male reproductive system)
- H2O
16 Clues: H2O • prugging • the heating of • sugar molecules • a molecule made up of amino acids • the total amount of food consumed by individuals • an eating disorder that causes people to weigh less • contain one or more double or triple bonds between the molecules. • Fats that are tightly packed with no double bonds between the fatty acids • ...
Kitchen Equipment 2025-11-29
Across
- for stirring, doesn't conduct heat
- Used to measure 5ml
- Used for mixing ingredients
- Used for cooking cookies in the oven
Down
- Used to boil liquids on the hob
- Used to shred cheese
- Beats ingredients together and adds air
- Used to cut fruit and vegetables
- Used to cut foods
- Used to remove the skin from vegetables
- Used to cook foods with oil on the hob
11 Clues: Used to cut foods • Used to measure 5ml • Used to shred cheese • Used for mixing ingredients • Used to boil liquids on the hob • Used to cut fruit and vegetables • for stirring, doesn't conduct heat • Used for cooking cookies in the oven • Used to cook foods with oil on the hob • Beats ingredients together and adds air • Used to remove the skin from vegetables
🥑 FOOD & EATING 2026-05-02
Across
- beans, lentils, chickpeas
- spinach, kale, arugula
- foods that provide energy but little nutritional value
- slightly damaged fruit on the surface
Down
- to feel slow, tired, and low-energy
- protein sources low in fat
- comfortably full
- foods that are natural and minimally processed
- something you use or eat regularly
- to feel swollen or uncomfortable after eating
- to buy a large quantity for future use
11 Clues: comfortably full • spinach, kale, arugula • beans, lentils, chickpeas • protein sources low in fat • something you use or eat regularly • to feel slow, tired, and low-energy • slightly damaged fruit on the surface • to buy a large quantity for future use • to feel swollen or uncomfortable after eating • foods that are natural and minimally processed • ...
Food Safety - Franzi Edlinger 2014-02-19
Across
- More ____ than adults suffer from food intolerance
- _____ spills to prevent slipping
- Bacteria needs _____ like we do to breathe
- What can you prevent by changing cutting boards after use?
- Allergy is a response to the _____ in foods
- Don't cut __________ and meat on the same cutting board
- Intolerance is a ______ to chemicals in foods
Down
- What is the zone called in which bacteria grows the fastest?
- The cooking area must always be ____
- What are common bacteria in eggs and chicken?
- Defrost chicken in the _____
- _____ your hands before you touch food
- Don't keep ____ under the sink
- Chicken needs to be ___ before it is eaten
- ______ damaged cooking utensils
15 Clues: Defrost chicken in the _____ • Don't keep ____ under the sink • ______ damaged cooking utensils • _____ spills to prevent slipping • The cooking area must always be ____ • _____ your hands before you touch food • Bacteria needs _____ like we do to breathe • Chicken needs to be ___ before it is eaten • Allergy is a response to the _____ in foods • ...
7.1 Sensory System 2024-02-07
Across
- another word for "smell" molecules
- toward the midline of the body
- compound produced as saliva mixes with food
- closer to the top of the body
- the flavor that we might associate with a coffee
- away from the midline of the body
- away from the top of the body
- the flavor found in sugary foods
Down
- the protective layer inside the nasal cavity
- the neurons responsible for smell, "olfactory ___"
- another name for the "smell sense"
- the flavor that comes from sodium
- another name for the "taste sense"
- the flavor found in savory foods & meat products
- tiny bumps on the tongue
15 Clues: tiny bumps on the tongue • closer to the top of the body • away from the top of the body • toward the midline of the body • the flavor found in sugary foods • the flavor that comes from sodium • away from the midline of the body • another word for "smell" molecules • another name for the "smell sense" • another name for the "taste sense" • ...
Nutrition In Plants 2023-06-13
Across
- An insectivorous Plant(2Words)
- Process Done By Plants To Make their Own Foods
- Tiny Pores Present in Leaves
- A Form Of Carbohydrates Present In Plants
- Organisms Which Make Their Own Food
- Used By Plants In Photosynthesis
- Cells Responsible For Opening And Closing Of Stomata
Down
- Green Pigment Present In Plants
- Fungus Which Follows Saprophytic Nutrition
- Organisms Which Depend Upon Other For Their Nutrition
- A Mutually Beneficial Relationship Between Two Organisms
- The Substance In Which Plants Grow And Obtain Their Nutrients From
- Plants Which Get Their Food From The Dead And Decaying
- Green Slimy Patches In Water Bodies
- Various Essential Components Of Our Foods
15 Clues: Tiny Pores Present in Leaves • An insectivorous Plant(2Words) • Green Pigment Present In Plants • Used By Plants In Photosynthesis • Organisms Which Make Their Own Food • Green Slimy Patches In Water Bodies • A Form Of Carbohydrates Present In Plants • Various Essential Components Of Our Foods • Fungus Which Follows Saprophytic Nutrition • ...
Food Safety 2013-02-20
Across
- Cut ______ from your body
- What should you do to electrical appliances before you remove anything thats stuck in them?
- Serve foods ____________ after cooking.
- when food spills on the floor you should________it up.
- What shelves should you place heavy items on?
- ____ knife is safer.
- Do not buy__________ cans.
- You should use a ________to reach high shelves
- Bacteria grows best at _______ temperature.
Down
- Use ______ potholder to remove food from oven.
- wash your hands for at least________ seconds before preparing food.
- wash this utensil separately from others?
- When cutting foods, how should you place them on the cutting board?
- Read _______ of chemicals before you use them.
- keep poultry and vegetables__________ during preparation
- Keep _____foods below 40 degrees.
- What catches fire easily on a gas stove?
- You shouldn't wear_______clothing when cooking.
- Do not ________ chemicals
19 Clues: ____ knife is safer. • Cut ______ from your body • Do not ________ chemicals • Do not buy__________ cans. • Keep _____foods below 40 degrees. • Serve foods ____________ after cooking. • What catches fire easily on a gas stove? • wash this utensil separately from others? • Bacteria grows best at _______ temperature. • What shelves should you place heavy items on? • ...
Caesar salad crossword 2023-04-26
Across
- A substance that is ___ can melt through materials like skin
- opposite of an alkali, pH 0-6
- a fossil fuel formed from remains of trees and plants
- renewable energy from the sun (___ power)
- not acid or alkali, pH 7
- what the habitat is like
- all populations of organisms in a habitat
- energy that will not run out
- foods that contain weak acids often taste ___
- foods that contain weak alkalis often taste ___
Down
- renewable energy from water in a dam turning turbines (___ power)
- non renewable fuels made over millions of years
- all members of a species in a habitat
- changing to fit the
- place where an organism lives
- + natural gas fuels formed from remains of sea life (___ + ___)
- non renewable energy released from ___ reactions
- opposite of an acid, pH 8-14
- all communities + habitat
19 Clues: changing to fit the • not acid or alkali, pH 7 • what the habitat is like • all communities + habitat • opposite of an acid, pH 8-14 • energy that will not run out • opposite of an alkali, pH 0-6 • place where an organism lives • all members of a species in a habitat • renewable energy from the sun (___ power) • all populations of organisms in a habitat • ...
Breakfast Crossword Puzzle 2018-02-08
Across
- calories
- advantage
- requirements
- efficiency
- breakfast
- on a
- kinds of
Down
- achievements
- of
- sugar
- hours
- towards
- don't have
13 Clues: of • on a • sugar • hours • towards • calories • kinds of • advantage • breakfast • efficiency • don't have • achievements • requirements
Purelife 01 2022-11-18
Across
- a state of health and well-being and, more specifically, the ability to perform aspects of sports, occupations and daily activities
- A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods
- weight categories that may lead to health problems
- Up procedure performed to detect, diagnose, or monitor diseases
- the food that you eat and the way that it affects your health
- imbalances in a person's intake of energy and/or nutrients
Down
- a long-distance running race
- the feeling of being grateful
- a fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D
- A physician who specializes in treating diseases of the female reproductive organs and providing well-woman health care
- any type of change that causes physical, emotional or psychological strain
- a fault or a weakness in somebody/something
- to engage in mental exercise
- the ability to change or be changed easily according to the situation
- Mass of the body is known as ?
- the quality or state of being conscious or aware of something.
16 Clues: a long-distance running race • to engage in mental exercise • the feeling of being grateful • Mass of the body is known as ? • a fault or a weakness in somebody/something • weight categories that may lead to health problems • imbalances in a person's intake of energy and/or nutrients • the food that you eat and the way that it affects your health • ...
Spanish cuisine 2021-05-12
Across
- Spanish food are ... to make
- A snack, that is either warm or cold
- tortilla de patatas, spanish ...
- Sweet snack
- largest meal of the day
Down
- Spain has ... national dishes
- smallest meal of the day
- This spice is often used in foods
- Spanish foods are made with heart and ...
- A fun meeting place
10 Clues: Sweet snack • A fun meeting place • largest meal of the day • smallest meal of the day • Spanish food are ... to make • Spain has ... national dishes • tortilla de patatas, spanish ... • This spice is often used in foods • A snack, that is either warm or cold • Spanish foods are made with heart and ...
Spanish cuisine 2021-05-12
Across
- A fun meeting place
- tortilla de patatas, spanish ...
- A snack, that is either warm or cold
- Spanish foods are made with heart and ...
Down
- smallest meal of the day
- Sweet snack
- Spain has ... national dishes
- This spice is often used in foods
- largest meal of the day
- Spanish food are ... to make
10 Clues: Sweet snack • A fun meeting place • largest meal of the day • smallest meal of the day • Spanish food are ... to make • Spain has ... national dishes • tortilla de patatas, spanish ... • This spice is often used in foods • A snack, that is either warm or cold • Spanish foods are made with heart and ...
Nutrition (TCP 50) Crossword 2021-11-16
Across
- the body's chief energy source
- substances in food the body uses for growth & energy
- waxy fat-like substance in bloodstream & cells
- lipid that is solid at room temperature
- proteins containing nine amino acids
- unit used to measure the amount of energy in foods
- fats that are liquid at room temperature
- plant-based protein sources
Down
- foods providing vitamins/minerals but few calories
- building blocks of the human body
- nutrients the body cannot make; need from diet
- chemical process that changes liquid oil to solid fat
- chemically changed unsaturated oil
- energy-dense nutrients that include fats & oils
14 Clues: plant-based protein sources • the body's chief energy source • building blocks of the human body • chemically changed unsaturated oil • proteins containing nine amino acids • lipid that is solid at room temperature • fats that are liquid at room temperature • nutrients the body cannot make; need from diet • waxy fat-like substance in bloodstream & cells • ...
Food Group Frenzy 2025-11-09
Across
- The food group that gives your body calcium for strong bones.
- A plant-based protein food made from soybeans.
- The food group that includes bread, rice, and pasta
- The main goal is to eat foods from all five ____.
- This food group includes carrots, broccoli, and spinach
- These come from animals or plants and help repair your body.
- A healthy drink that belongs in the dairy group
Down
- These foods can be fresh, frozen, or dried and are naturally sweet.
- Choose whole ones for more fiber and nutrients
- These foods help build strong muscles.
- The government’s healthy eating guide is called ____
- Half of your plate should be fruits and ____
12 Clues: These foods help build strong muscles. • Half of your plate should be fruits and ____ • Choose whole ones for more fiber and nutrients • A plant-based protein food made from soybeans. • A healthy drink that belongs in the dairy group • The main goal is to eat foods from all five ____. • The food group that includes bread, rice, and pasta • ...
Kitchen Equipment 2025-05-08
Across
- A flat surface where food is chopped.
- Used to bake cakes and cookies in the oven.
- A tool used for flipping pancakes.
- Used for mixing ingredients in a bowl.
- To remove the skin from food.
Down
- To shred foods like cheese.
- To cut foods up.
- To dry dishes.
- A device for making toast.
- To use to wash dishes.
- A deep pan used for boiling water.
11 Clues: To dry dishes. • To cut foods up. • To use to wash dishes. • A device for making toast. • To shred foods like cheese. • To remove the skin from food. • A tool used for flipping pancakes. • A deep pan used for boiling water. • A flat surface where food is chopped. • Used for mixing ingredients in a bowl. • Used to bake cakes and cookies in the oven.
Food Safety 2015-02-24
Across
- Killed by high temperatures,some form toxins which may or may not be killed by heat.
- The action of making something ready or being made.
- Cleaning supplies.
- Water or other liquid diffused as a vapor.
- You use this to check the temperature.
- A certain heat or freeze in a food
- When bacterial growth stops
- You use them to cook, stove, freezers, utensils, etc.
- A temperature between 4 degrees C and 60 degrees C.
Down
- To keep foods away from eachother.
- Clean something with water.
- Making something bacteria free.
- A chemiczl that kills bacteria.
- You use them to separate foods.
- A mix between detergent and soap.
- Tiny organisms that can cause severe illnesses.
- When the water gets really hot, it starts to.
- To keep something cold.
- To prepare a meal.
19 Clues: Cleaning supplies. • To prepare a meal. • To keep something cold. • Clean something with water. • When bacterial growth stops • Making something bacteria free. • A chemiczl that kills bacteria. • You use them to separate foods. • A mix between detergent and soap. • To keep foods away from eachother. • A certain heat or freeze in a food • You use this to check the temperature. • ...
Alon Monhite Yahav 2023-11-02
Across
- very plain, eaten with a spoon, add fruits
- daily beverage drank for breakfast
- used to give taste to things and also moisten a pan instead of oil
- sweet red fruit
- popeye eats this to get strong
- orange vegatable that helps with eyesight
- used to make things taste better added on top of foods
- you dip foods in these
- comes in many shapes and sizes,use sauce
- can have holes in it, might be stinky
- lives in the ocean, many types of this
- often sliced and toasted for breakfast
Down
- very cheap food, used in mexican dishes black, pinto
- cows make this
- a green vegatable comes in small balls
- a small seafood
- they come in red or green
- good protien, often fried, roasted, or grilled
- very plain and common food small peices
- makes you cry
20 Clues: makes you cry • cows make this • a small seafood • sweet red fruit • you dip foods in these • they come in red or green • popeye eats this to get strong • daily beverage drank for breakfast • can have holes in it, might be stinky • a green vegatable comes in small balls • lives in the ocean, many types of this • often sliced and toasted for breakfast • ...
Home EC. 2020-12-15
Across
- ...is at 40 Degrees
- How can you get salmonella
- Should you buy fresh or frozen meats if the seal has been opened?
- Refined grains are ______ to get rid of germs and bran.
- when bagging foods you put
- how can you get listeria
- when running errands you get your groceries
- don't buy foods past the
- ... is at 0 Degrees
Down
- Ecoli symptoms
- get your frozen and refrigerated items last while...
- how can you thaw food
- what is the max amount of time you can leave food out
- Blood Pressure, Diets rich in potassium may help to maintain ...
14 Clues: Ecoli symptoms • ...is at 40 Degrees • ... is at 0 Degrees • how can you thaw food • how can you get listeria • don't buy foods past the • How can you get salmonella • when bagging foods you put • when running errands you get your groceries • get your frozen and refrigerated items last while... • what is the max amount of time you can leave food out • ...
diet and nutrition 2016-05-31
Across
- helps you grow
- foods that contain starch and sugars
- you are healthy and strong
- enough food eaten to keep you alive and well
- a group of plants in which the fruit is a pea
Down
- special meals eaten by someone
- substances present in foods that we need
- oily or greasy
- every living thing needs it
- grown without chemicals
- grows on a tree and has seeds
- the condition of a person's body or mind
12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
Chapter 2, Components of Food 2020-04-30
Across
- Helps to fight against diseases
- Body building foods
- Also known as dietary fibres
- The components needed by our body.
- Helps to use calcium for our bones and teeth
Down
- Energy giving foods
- The liquid which turns starch to blue black.
- Keeps our skin eyes healthy
- Ghee contains this
- Condition by eating too much fats
10 Clues: Ghee contains this • Energy giving foods • Body building foods • Keeps our skin eyes healthy • Also known as dietary fibres • Helps to fight against diseases • Condition by eating too much fats • The components needed by our body. • The liquid which turns starch to blue black. • Helps to use calcium for our bones and teeth
The Cay 2014-02-24
Across
- Main Character
- 1 of the 3 foods that Timothy had
- Another 1 of the 3 foods Timothy had
- Phillip thought Timothy was this at first
- Phillips attitude towards Timothy in the beginning
- Where Phillip lives
- Where Phillip goes to most of the time
- _____was the name of the cat on the raft with Timothy and Phillip
- When Phillip goes back to Willemstad with his mother
Down
- Native lobster
- Black man; Stuck on the cay with Phillip
- Where Curacao is
- What Timothy called Phillip
- Where Timothy and Phillip are stranded
- Where Willemstad is
- ____is what caused Timothy's death
- What Phillip hears that lets him know someone is here
- The last of the 3foods that Timothy had
- Timothy built this to help Phillip get around on the island
19 Clues: Main Character • Native lobster • Where Curacao is • Where Willemstad is • Where Phillip lives • What Timothy called Phillip • 1 of the 3 foods that Timothy had • ____is what caused Timothy's death • Another 1 of the 3 foods Timothy had • Where Timothy and Phillip are stranded • Where Phillip goes to most of the time • The last of the 3foods that Timothy had • ...
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
chart 2023-03-14
Across
- gentle flavor from herbs
- combination of vegetables and aromatic flavoring
- root, plant fruit, or seed of
- similar in shape to flat-leaf parsley
- a tall tropical plant
Down
- leaf or stem of plant
- prepared mixtures to season and flavor foods
- way food taste, appearance, doneness, and temperature
- cured foods
- intense flavor from herbs
10 Clues: cured foods • leaf or stem of plant • a tall tropical plant • gentle flavor from herbs • intense flavor from herbs • root, plant fruit, or seed of • similar in shape to flat-leaf parsley • prepared mixtures to season and flavor foods • combination of vegetables and aromatic flavoring • way food taste, appearance, doneness, and temperature
Omnivores Dilemma 2022-12-12
Across
- Author of the book
- Animals with access to outdoors
- Kills insects on crops
- a unit of energy from eating food
- Your no telling the truth
- Company with large control farms
Down
- Plant and grow our foods
- a crop used in almost everything
- eats plants and animals
- scientists do this to the genes of foods
10 Clues: Author of the book • Kills insects on crops • eats plants and animals • Plant and grow our foods • Your no telling the truth • Animals with access to outdoors • a crop used in almost everything • Company with large control farms • a unit of energy from eating food • scientists do this to the genes of foods
eli"s word puzzle 2022-05-24
Across
- tools to help cook
- high in protein and comes from mammals
- you should make these food choices
- used to measure foods
Down
- practice this in the kitchen
- a plant with seeds
- hatched by animals
- found in cereal and wheat
- a healthy plant without seeds
- found in foods such as fish meat and dairy
10 Clues: a plant with seeds • tools to help cook • hatched by animals • used to measure foods • found in cereal and wheat • practice this in the kitchen • a healthy plant without seeds • you should make these food choices • high in protein and comes from mammals • found in foods such as fish meat and dairy
Foods for good nutrition! 2021-05-06
Across
- you choose foods that provide your body with many nutrients it needs, you have a...
- forms of nutrients that are taken in addition to foods.
- that help your body perform specific functions.
- of sugar that supply your body with energy
- nutrients that contain the most calories are...
- high in Calories give you lots of...
Down
- nutrients that helps your digestive system
- in the walls of the esophagus contact in a rhythmic motion called...
- enzyme is a chemical that helps break apart other...
- that help your body perform many important jobs
- Energy in food is measured in...
11 Clues: Energy in food is measured in... • high in Calories give you lots of... • nutrients that helps your digestive system • of sugar that supply your body with energy • that help your body perform many important jobs • that help your body perform specific functions. • nutrients that contain the most calories are... • enzyme is a chemical that helps break apart other... • ...
Balanced Diet and Nutrients CROSSWORD PUZZLE 2026-04-12
Across
- Nutrient that provides energy
- Nutrients needed in small amounts to fight disease
- Essential liquid needed by the body
- The body needs this to stay healthy
- Nutrient that protects organs and stores energy
- PYRAMID- A guide showing types of food to eat
- Substances that help bones and body functions
Down
- Foods like fruits and vegetables contain these
- DIET- A diet with the correct amounts of nutrients
- Nutrient used for growth and repair
- Disease caused by lack of vitamin C
- Lack of proper nutrients
- Disease caused by lack of vitamin D
- Condition caused by too much body fat
- Foods that give the body energy and heat
- Helps remove waste and regulate temperature
- Illness caused by too much sugar in the blood
17 Clues: Lack of proper nutrients • Nutrient that provides energy • Nutrient used for growth and repair • Disease caused by lack of vitamin C • Disease caused by lack of vitamin D • Essential liquid needed by the body • The body needs this to stay healthy • Condition caused by too much body fat • Foods that give the body energy and heat • Helps remove waste and regulate temperature • ...
stay strong and fight back 2014-11-12
Across
- programmed cell death. a normal process that allows new cells to replace aging cells.
- movement usually through the blood stream of cancer cells from one location in the body to another.
- the ability to spread to other parts of the body and invade and destroy tissues.
- tissue found between other tissues in the body.
- factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
- a growth that results from excessive cell division; serves no functional purpose in the body.
- a change or mutation in the DNA of a cell.
Down
- development of new blood vessels.
- molecules that protect the body from free radical damage.
- foods and food components that reduce the risk of developing cancer.
- a cancer-causing agent.
- genes that code for proteins that encourage cell growth.
- cells that line body and organ surfaces.
- foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
- genes that allow uncontrolled cell division.
- nonnutritive substance found in plant sources thought to have protective biological effects in the body.
16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...
African & Middle Eastern Cuisine 2023-04-24
Across
- staple starch of the middle east, often eaten as bulgur
- Candy made of ground sesame seeds and honey
- a popular Ethiopian fasting food. It’s a chickpea or bean puree with minced garlic, onions, tomatoes, and peppers.
- Has remained fairly traditional with little outside influence
- a starchy corn-based paste similar to polenta- served with soups and stews everywhere.
- semi-solid paste made from root vegetables like yams or cassava
- often very little meat is eaten, and most people rely on grains and vegetables; Arab, European, and Indian influences.
- meat is often eaten with meals; spicy foods preferred
- yogurt often mixed with vegetables for a side dish or part of the main dish
Down
- many starchy foods are used and meals are typically light on meat; seafood is often eaten
- a dish of steamed, green bananas, provide the filling base in many of the Ugandan meals.
- Phyllo dough layered with nuts and honey syrup
- a pigeon pie made with dough, eggs, veggies, spices, and nuts
- Similar to some Western foods due to interactions with Mediterranean Europe.
- Stew of lamb, prunes, and almonds often served with couscous
- a fluffy, steamed grain usually served with stewed meats and vegetables.
16 Clues: Candy made of ground sesame seeds and honey • Phyllo dough layered with nuts and honey syrup • meat is often eaten with meals; spicy foods preferred • staple starch of the middle east, often eaten as bulgur • Stew of lamb, prunes, and almonds often served with couscous • a pigeon pie made with dough, eggs, veggies, spices, and nuts • ...
Nutrition Daily Review 2023-08-10
Across
- Watermelon, apples and grapes are all examples of this food group. (5)
- Food group including pumpkin, cabbage and carrot. (10)
- Grains and carbohydrates have a lot of this nutrient in them. (5
- There are _ _ _ _ grams of sugar in one teaspoon. (4)
- Almond, soy and oat are all alternatives for which dairy product? (4)
- A reason someone might choose to eat unhealthy food over healthy food. (5)
- A negative consequence of eating too many unhealthy foods. (7)
- Dairy foods are high in this nutrient that helps our bones grow. (7)
- Food group _ _ _ _ _ _ _ _, fish & poultry includes food that are high in Protein. (4/4)
Down
- If a person can't afford healthy food, the _ _ _ _ _ might stop them from purchasing it instead of fast food (5)
- The number of food groups in the Australian Guide to Healthy Eating. (4)
- This organ is put under a lot of stress if a person eats poorly and doesn't exercise. (5)
- Food group including Pasta, Bread, Cereal, Noodles and Rice. (6)
- Fruit & Vegetables are high in this nutrient. (7/1)
- Another word for Legumes. (5)
- Foods high in protein (like meat) have lots of this nutrient that helps with our blood carry oxygen. (4)
16 Clues: Another word for Legumes. (5) • Fruit & Vegetables are high in this nutrient. (7/1) • There are _ _ _ _ grams of sugar in one teaspoon. (4) • Food group including pumpkin, cabbage and carrot. (10) • A negative consequence of eating too many unhealthy foods. (7) • Food group including Pasta, Bread, Cereal, Noodles and Rice. (6) • ...
Breakfast Crossword Puzzle 2018-02-07
Across
- requirements
- calories
- hours
- on a
- don't have
- efficiency
- advantage
Down
- kinds of
- achievements
- sugar
- of
- towards
- breakfast
13 Clues: of • on a • sugar • hours • towards • kinds of • calories • breakfast • advantage • don't have • efficiency • requirements • achievements
Nutrition and Oral Health 2018-04-09
Across
- Produces calcium.
- _______ grains help to reduce gum disease and inflammation.
- Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
- Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
- An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
- Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
- Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
Down
- Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
- an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
- Brush _____ times per day for _____ minutes.
- Strengthens teeth and are vital for tissue construction.
- Bulimia can cause _______ of teeth.
- The destruction of tooth enamel.
- Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
- Severe gum disease is a major cause of _______ loss in adults.
16 Clues: Produces calcium. • The destruction of tooth enamel. • Bulimia can cause _______ of teeth. • Brush _____ times per day for _____ minutes. • Strengthens teeth and are vital for tissue construction. • _______ grains help to reduce gum disease and inflammation. • Severe gum disease is a major cause of _______ loss in adults. • ...
stay strong and fight back 2014-11-12
Across
- factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
- a change or mutation in the DNA of a cell.
- a growth that results from excessive cell division; serves no functional purpose in the body.
- cells that line body and organ surfaces.
- foods and food components that reduce the risk of developing cancer.
- foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
- development of new blood vessels.
Down
- movement usually through the blood stream of cancer cells from one location in the body to another.
- the ability to spread to other parts of the body and invade and destroy tissues.
- tissue found between other tissues in the body.
- genes that allow uncontrolled cell division.
- nonnutritive substance found in plant sources thought to have protective biological effects in the body.
- genes that code for proteins that encourage cell growth.
- programmed cell death. a normal process that allows new cells to replace aging cells.
- molecules that protect the body from free radical damage.
- a cancer-causing agent.
16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...
Nutrition 2024-03-07
Across
- Substances in food that provide nourishment essential for the maintenance of life and for growth
- Having a lack of ____ leads to muscle contractions.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- Nutrition is a significant part of ____.
- This is a sugar found in milk and milk products.
- Known as the chemical compounds that are found in food.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
Down
- The strength and vitality required for sustained physical or mental activity.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also know as quicksilver.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral naturally found in various foods.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
17 Clues: Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • Known as the chemical compounds that are found in food. • ...
Food basics- Annastacia Burman 2016-02-03
Across
- In case of accident wrap a thick clean cloth or bandage directly over the wound.
- Thick cloth pads used to protect hands while handling container.
- Used to grip and lift hot, bulky foods, such as broccoli spears.
- used to stir and baste foods during cooking
- Organisms that get their nutrients from other living organisms.
- most recipes tell you to use this temperature.
- measured in teaspoon, tablespoon and cups.
Down
- used to lift and turn flat foods such as hamburgers and pancakes.
- letting microorganisms from one food get into another.
- Means following practices that help prevent disease.
- Is placed inside of s saucepan containing a smaller amount of boiling water. Has holes to allow steam to pass through.
- a small bowl on the end of a long handle for dipping hot liquids from a pan.
12 Clues: measured in teaspoon, tablespoon and cups. • used to stir and baste foods during cooking • most recipes tell you to use this temperature. • Means following practices that help prevent disease. • letting microorganisms from one food get into another. • Organisms that get their nutrients from other living organisms. • ...
Chapter 1 Practice 2016-03-29
Across
- A tentative answer to a question or explanation of a relationship between 2 variables
- Facet of a nutritious diet that ensures all nutrients are present in the necessary amounts
- Studies in which an experimental variable is manipulated by the researchers
- Units used to measure energy from foods
- Element found in protein but not in the other energy nutrients
Down
- Studies that examine correlations between dietary intakes and disease in populations
- A unit of weight equal to that of a cubic centimeter or milliliter of water
- The act of making a new behavior part of everyday life
- A dietary facet that emphasizes foods of a number of types in proportion to each other
- A nutrient that must be taken in through the diet
- Foods that have nutrients added to them
- Carbon containing and made by living things
12 Clues: Foods that have nutrients added to them • Units used to measure energy from foods • Carbon containing and made by living things • A nutrient that must be taken in through the diet • The act of making a new behavior part of everyday life • Element found in protein but not in the other energy nutrients • ...
Nutrition 2024-11-22
Across
- A water-soluble vitamin found in citrus fruits, essential for immune function
- The nutrient that keeps skin, eyes, and immune system healthy
- The nutrient that helps build and repair tissues
- A high-protein food group that includes eggs and chicken
- he vitamin essential for healthy bones and teeth, found in dairy products and sunlight
- A type of carbohydrate found in whole grains, fruits, and vegetables
Down
- A nutrient that provides energy and is found in foods like butter and oils
- A type of healthy fat found in foods like avocados and nuts
- A food group that includes beans, lentils, and chickpeas
- The practice of eating a variety of foods to ensure adequate nutrition
- The main source of energy for the body, found in bread, pasta, and rice
- A mineral important for oxygen transport in the blood
12 Clues: The nutrient that helps build and repair tissues • A mineral important for oxygen transport in the blood • A food group that includes beans, lentils, and chickpeas • A high-protein food group that includes eggs and chicken • A type of healthy fat found in foods like avocados and nuts • The nutrient that keeps skin, eyes, and immune system healthy • ...
diet and nutrition 2016-05-31
Across
- oily or greasy
- helps you grow
- foods that contain starch and sugars
- special meals eaten by someone
- enough food eaten to keep you alive and well
- a group of plants in which the fruit is a pea
Down
- grows on a tree and has seeds
- you are healthy and strong
- substances present in foods that we need
- every living thing needs it
- grown without chemicals
- the condition of a person's body or mind
12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...
Foodservice Equipment 2020-01-21
Across
- a cabinet heavily insulated to keep food hot
- Equipment to store dry goods
- machine used to cut meats, vegetables, & other foods
- used to proof bread and keep warm after baking
- open heat source
- produces traditional Italian beverages
- stainless-steel pot used in a steam table to hold food temperature.
- Used to cook vegetables and grains with direct contact from steam
- Used for baking,heating, or roasting foods
- Place where employees check delivered items.
- maintains food temperature 32-41
- stain-less containers used to kleep food items hot
- a machine that automatically makes coffee
- maintains food temperature 0 - lower
Down
- Wheeled equipment used to move cases of food to storage
- rack equiped with several shelves to hold sheet pans
- cooks food quickly with intense heat
- holod premixed drinks that has a CO2 cartridge.
- Equipmnet used to weigh items
- Food warmer
- Machine used to mix and blend sauces & batters
21 Clues: Food warmer • open heat source • Equipment to store dry goods • Equipmnet used to weigh items • maintains food temperature 32-41 • cooks food quickly with intense heat • maintains food temperature 0 - lower • produces traditional Italian beverages • a machine that automatically makes coffee • Used for baking,heating, or roasting foods • ...
recipe basics puzzle, answers 2023-03-02
Across
- Used to cook rice
- Beat sugar and fat together until fluffy
- pans Pans used for cakes
- Can toast,bake,and broil foods
- Preparing food by applying heat in any form
- ________ your protein routine (protein catchphrase)
- Cut into small cubes
- Can be used to lift and turn flat foods
- Mix ingredients lightly
- Heavy pot that steam builds inside causing high cooking temps
- Mix in 2 or more ingredients until well mixed
Down
- Measures the internal temp of meat and poultry
- Small utensil used to remove juice from fruits like lemon
- A pan that has a cover on it with long handle
- Rectangular pan used for cookies and biscuits
- Ornaments food
- Adding other substances to differ the flavor
- Used for serving main dishes and desserts
- Also known as frying pans,used for frying food
- 2 handles on each side and bigger
20 Clues: Ornaments food • Used to cook rice • Cut into small cubes • Mix ingredients lightly • pans Pans used for cakes • Can toast,bake,and broil foods • 2 handles on each side and bigger • Can be used to lift and turn flat foods • Beat sugar and fat together until fluffy • Used for serving main dishes and desserts • Preparing food by applying heat in any form • ...
Hayley's Kitchen Safety Crossword 2016-03-06
Across
- Listeria is a type of what poisoning?
- ___ away bruised/damaged areas on foods
- always wash your hands for _______ seconds
- Never over full the ____
- most common cause of bacterial cause of diarrhea
- _____ foods should always e kept at 4C or colder when not being eaten
- always cook food to proper ______
- do not put electrical appliances ______ water
- how many steps are used when washing your hands?
- keep _____ open
- clean up spills ______ away
Down
- food poisoning is extremely ______
- never cut ______ the body
- face pot handles towards the ____
- never use or touch _______ appliances when your hands are wet or damp
- you should always be ____ of your surroundings when in the kitchen
- keep pathways _____
- wash your hands before _____ food
- tie your ____ back when dealing with food
- salmonella is responsible for 1.4 million causes of foodborne illnesses in the _____ states a year
20 Clues: keep _____ open • keep pathways _____ • Never over full the ____ • never cut ______ the body • clean up spills ______ away • face pot handles towards the ____ • always cook food to proper ______ • wash your hands before _____ food • food poisoning is extremely ______ • Listeria is a type of what poisoning? • ___ away bruised/damaged areas on foods • ...
Food Security 2017-04-29
Across
- Physical injured by bacteria.
- Around the world.
- Misuse, devastation.
- Enough to fill one’s desire.
- Financially challenged.
- Acquire from foods, used to nourish a person’s physical condition.
- Farming, planting.
- A humid and hot climate.
- No water, climate problem.
- An epidemic of infectious disease.
- Far from average.
- Not enough nutrition to supply a person’s body.
- No foods, or anything to fill one’s stomach.
- Fairness, unbiased.
- Separate an item with someone.
Down
- Demand, use.
- Units of energy.
- Too much body weight.
- Accept, back off.
- What makes a something unique.
- Something that’s used to solve an issue.
- Make, manufactured.
- Accept, permit.
- Fighting, suffering.
- Accessibility.
- Supply, grant.
- Have nothing.
- Used to purchase goods.
- Respect and basic human rights.
- A kind of natural effect with a short duration of time.
30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Around the world. • Accept, back off. • Far from average. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Financially challenged. • Used to purchase goods. • A humid and hot climate. • No water, climate problem. • ...
Food Security 2017-04-29
Across
- A kind of natural effect with a short duration of time.
- Enough to fill one’s desire.
- A humid and hot climate.
- Fairness, unbiased.
- Supply, grant.
- Not enough nutrition to supply a person’s body.
- Units of energy.
- Accept, permit.
- Accept, back off.
- Around the world.
- Physical injured by bacteria.
- Too much body weight.
- Have nothing.
- Separate an item with someone.
Down
- Misuse, devastation.
- An epidemic of infectious disease.
- No water, climate problem.
- Farming, planting.
- Respect and basic human rights.
- Accessibility.
- What makes a something unique.
- Demand, use.
- Something that’s used to solve an issue.
- Fighting, suffering.
- Acquire from foods, used to nourish a person’s physical condition.
- Far from average.
- No foods, or anything to fill one’s stomach.
- Make, manufactured.
- Used to purchase goods.
- Financially challenged.
30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Accept, back off. • Around the world. • Farming, planting. • Fairness, unbiased. • Make, manufactured. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...
Food Preparation 2017-09-13
Across
- to cover food with a liquid or dry mixture
- a powder used for cooking
- to fry on a griddle
- to apply a liquid that forms a glossy coating
- to scald in water or steam
- the liquid mixture of ingredients used in baking
- to turn a solid food into or part of a liquid
- sprinkle food with a powdered substance
- to cook in the oven with dry heat
Down
- a small round mark or spot
- to make food cold by placing in a refrigerator
- to boil foods
- a rack for storing food
- to decorate foods by adding other attractive stuff
- to cook on a rack
- to divide into parts with a sharp utensil
- to apply liquid with basting or pastry brush
- to mix or blend two or more ingredients together
- to cut into very small cubes
- Fry to cook in a large amount of hot fat
20 Clues: to boil foods • to cook on a rack • to fry on a griddle • a rack for storing food • a powder used for cooking • a small round mark or spot • to scald in water or steam • to cut into very small cubes • to cook in the oven with dry heat • sprinkle food with a powdered substance • Fry to cook in a large amount of hot fat • to divide into parts with a sharp utensil • ...
Principles of food study guide EvanGabriel 2022-02-11
Across
- Drains liquid from foods
- Removes food from spoons, bowls, etc
- All purpose knife
- Adds air to flour and other dry ingredients
- For quick slicing, dicing, and chopping
- Used for light beating
- Lifts and turns hot food without piiercing it
- Used dip liquid, such as soup
- Used to measure dry and solid ingredients
- Cuts food such as dried fruit and parsley
- Has one long handle
Down
- Used for steaming food, especially veggies
- Level off dry or solid ingredients when measuring
- Cuts shortening into flour
- Lifts and turns food, such as hamburgers
- Beats and blends
- Has extra at the top for liquid
- For baking foods and food combinations
- Grates food into tiny pieces
- Protects countertops while cutting
- Holds hot food while cooling
- Cuts bread and cake easily
- Also called frypan
- Removes peel from fruits or vegetables
- Used to measure small amounts
25 Clues: Beats and blends • All purpose knife • Also called frypan • Has one long handle • Used for light beating • Drains liquid from foods • Cuts shortening into flour • Cuts bread and cake easily • Grates food into tiny pieces • Holds hot food while cooling • Used dip liquid, such as soup • Used to measure small amounts • Has extra at the top for liquid • Protects countertops while cutting • ...
ProStart Chapter 12 Equipment 2023-10-11
Across
- Cuts balls out of soft fruits/vegetables
- weighs dry ingredients
- Strong scissors
- Sifts dry baking ingredients
- Shreds food into fine pieces
- Used to remove foam from stock or soup
- Shaped like a drum and food is forced through it to puree and remove solids from puree
- Portions out liquids
- Creates rice like pieces of food by pressing food through small holes
Down
- Shreds small pieces of peels
- Plastic bag used to pipe various thicker substances
- A rigid small sheet of stainless steel with a metal blade to scrape off material
- Used to remove the core of an apple or pear
- A machine used to puree food to different consistencies
- A knife used to cut grooves lengthwise in vegetables
- Checks temperature of thick foods
- used to brush liquids onto foods
- Flexible and used to spread icing
- Used to make icing decorations
- Used to mix/beat/stir food
20 Clues: Strong scissors • Portions out liquids • weighs dry ingredients • Used to mix/beat/stir food • Shreds small pieces of peels • Sifts dry baking ingredients • Shreds food into fine pieces • Used to make icing decorations • used to brush liquids onto foods • Checks temperature of thick foods • Flexible and used to spread icing • Used to remove foam from stock or soup • ...
Food Safety 2024-02-07
Across
- type of foods that can potentially make you sick if not handled properly
- a type of bacteria found on chicken and poultry
- the measurement of days, hours, minutes and seconds
- what you do to your benches after you have cleaned them with hot soapy water
- a symptom of food poisoning
- what you use to wash your hands
- what happens to water below 0 degrees celsius
- a type of bacteria found in canned foods
- the temperature between 4 and 60 degrees celsius
- what happens when you eat contaminated food
Down
- another term for water content
- a food poisoning micro organism
- a food spoilage micro organism
- the gas we breathe
- what bacteria do every 20 minutes
- what you do with your hands before cooking
- the measurement of heat
- what we eat
- a type of bacteria that doesn't need oxygen to survive
- how to keep food below 4 degrees celsius
20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...
Kitchen Equipment/Level 1 2023-09-04
Across
- should have 1 for fruits and veggies and 1 for meat.
- used to cut various kitchen items
- used to remove skin from fruits and vegetabls
- used to measure milk
- used to measure solid ingredients
- used to core peel and section fruits and vegetables
- used to turn steaks and chops on the grill
- used to slice bread and thin skinned vegetables
- used for creaming stirring and mixing
- used to lift food from liquid
Down
- used to chop and slice food
- used to grate shred and slice food
- used to hold food when slicing
- used to cut raw meat and poultry
- used to lift soups and sauces into servings
- used to measure small amounts of vanilla or sugar
- used to spread frostings and filling
- used to turn foods with a liquid
- used to turn solid foods
- used to chop dice and mince food
20 Clues: used to measure milk • used to turn solid foods • used to chop and slice food • used to lift food from liquid • used to hold food when slicing • used to cut raw meat and poultry • used to turn foods with a liquid • used to chop dice and mince food • used to cut various kitchen items • used to measure solid ingredients • used to grate shred and slice food • ...
Ramen 2025-10-07
Across
- who is the mascot of the chicken flavored ramen
- What is the most like flavor of buldak
- When and was there ever a lawsuit against buldak ramen/Samyang foods
- what was buldak inspired by
- Whats a new buldak ramen product
- what did buldak go viral on
- what is the most blandest flavor of buldak ramen
- What youtube channel did buldak ramen go viral on
- and Answers
- where and when did buldak become popular
Down
- how many scoville units are in buldak
- what is the best selling ramen in samyang foods
- how many sales did buldak make
- how many buldak types are there
- what was korea's first ever time having ramen
- What trend caused buldak ramen to become popular?
- Is buldak ramen one of the spiciest ramen brands?
- who produced buldak ramen
- whats the most creamiest flavor of buldak
- what do the spicy sauce come in
- what year was buldak made
21 Clues: and Answers • who produced buldak ramen • what year was buldak made • what was buldak inspired by • what did buldak go viral on • how many sales did buldak make • how many buldak types are there • what do the spicy sauce come in • Whats a new buldak ramen product • how many scoville units are in buldak • What is the most like flavor of buldak • ...
Health1 - Teacher: Coach Batts - Unit:Nutrition 2025-10-08
Across
- Type of fat found in butter and meat.
- Provides energy and helps absorb vitamins.
- The kinds of food a person regularly eats.
- A type of carbohydrate that aids digestion.
- Healthier type of fat found in oils and nuts.
- Process of breaking down food into nutrients.
- Main source of energy for the body.
- Complex carbohydrate found in bread and pasta.
- A unit used to measure energy in food.
Down
- Process by which the body converts food into energy.
- Simple carbohydrate that provides quick energy.
- What macronutrients provide to the body.
- Building block of protein.
- Unhealthy fat often found in processed foods.
- Having the right proportion of each macronutrient.
- Micronutrient that supports overall health.
- Healthy fat found in fish and flaxseed.
- Substance that provides nourishment essential for growth.
- Builds and repairs body tissues.
- A fat-like substance found in animal foods.
20 Clues: Building block of protein. • Builds and repairs body tissues. • Main source of energy for the body. • Type of fat found in butter and meat. • A unit used to measure energy in food. • Healthy fat found in fish and flaxseed. • What macronutrients provide to the body. • Provides energy and helps absorb vitamins. • The kinds of food a person regularly eats. • ...
Buldak Ramen 2025-10-09
Across
- who is the mascot of the chicken flavored ramen
- What is the most like flavor of buldak
- When and was there ever a lawsuit against buldak ramen/Samyang foods
- what was buldak inspired by
- Whats a new buldak ramen product
- what did buldak go viral on
- what is the most blandest flavor of buldak ramen
- What youtube channel did buldak ramen go viral on
- and Answers
- where and when did buldak become popular
Down
- how many scoville units are in buldak
- what is the best selling ramen in samyang foods
- how many sales did buldak make
- how many buldak types are there
- what was korea's first ever time having ramen
- What trend caused buldak ramen to become popular?
- Is buldak ramen one of the spiciest ramen brands?
- who produced buldak ramen
- whats the most creamiest flavor of buldak
- what do the spicy sauce come in
- what year was buldak made
21 Clues: and Answers • who produced buldak ramen • what year was buldak made • what was buldak inspired by • what did buldak go viral on • how many sales did buldak make • how many buldak types are there • what do the spicy sauce come in • Whats a new buldak ramen product • how many scoville units are in buldak • What is the most like flavor of buldak • ...
Food Safety and Hygiene 2021-07-22
Across
- perishable foods should be stored here for a shorter term storage solution
- the type of contaminant where bacteria have contaminated the food.
- the type of contaminant where food is subjected to something such as bench sanitizer.
- foods high in this nutrient are higher risk of bacteria contamination
- the shelf in the refrigerator where meat should be stored
Down
- symptoms include vomiting, nausea, diarrhoea
- the temperature range between 5-60 degrees Celsius where foods are most at risk of contamination
- perishable food should be stored here for a longer term storage solution
- the type of contaminant where something such as a bandaid or hair is found in food
- single celled microorganisms
- when bacteria are transferred from one source to another
11 Clues: single celled microorganisms • symptoms include vomiting, nausea, diarrhoea • when bacteria are transferred from one source to another • the shelf in the refrigerator where meat should be stored • the type of contaminant where bacteria have contaminated the food. • foods high in this nutrient are higher risk of bacteria contamination • ...
Home Baking Lusk 2024-03-01
Across
- makes foods sweeter
- butter, margarine, and oil are sources of?
- below 7 on the PH scale
- the process of making goods such as cake or bread at home
- is used in breadmaking and brewing
- helps baked goods to rise
- raising agent that is acidic and alkali
Down
- above 7 on the PH scale
- acid + alkali + liquid =
- a raising agent that is alkali
- on the PH scale eg. water
- to make small changes to a recipe
- substances added to foods to keep them fresher for longer
- whisking adds this to a mixture
14 Clues: makes foods sweeter • above 7 on the PH scale • acid + alkali + liquid = • below 7 on the PH scale • on the PH scale eg. water • helps baked goods to rise • a raising agent that is alkali • whisking adds this to a mixture • to make small changes to a recipe • is used in breadmaking and brewing • raising agent that is acidic and alkali • ...
Chapter 8 - 11 2023-02-09
Across
- is a significant threat or danger to health that requires immediate correction or closure to prevent injury
- is based on identifying significant biological,chemical, or physical hazards at specific points within a product’s flow
- the extent to which a material will absorb liquids
- the reverse flow of contaminants through a cross-connection into drinkable water supply
- Operations out of units ranging from concession vans to elaborate kitchen setups. These can range from selling just prepackaged foods like candy or granola bars, to mobile kitchens preparing complex foods; both kinds of operations have to meet sanitation standards, but any complex operation must measure up to health and safety standards like any permanent operation
- Is a curved sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
- cracked eggs are stirred to mix the yolk and egg whites for a cohesive mixture used when a recipe requires a specific amount of egg
- Keep read-to-eat foods ______ from raw foods
Down
- is a group of practices and procedures intended to prevent foodborne illness
- The lowest temperature a food has to reach for a certain amount of time for it to be safe to eat
- Partially cooking a food before storing it to be completely cooked later on
- An exception to the rules requested when an operation wants to use alternate methods of cooking or storing food: like smoking meat
- is where you find the process where the identified hazard can be prevented, eliminated, or reduced
- drinkable water that comes from approved public mains, closed portable water containers, or water transport vehicles
- means a material can react to a shock without breaking or cracking
- gradual thawing of frozen food as a way to prep it for deep frying
16 Clues: Keep read-to-eat foods ______ from raw foods • the extent to which a material will absorb liquids • means a material can react to a shock without breaking or cracking • gradual thawing of frozen food as a way to prep it for deep frying • Partially cooking a food before storing it to be completely cooked later on • ...
Food & Nutrition 2021-10-29
Across
- wash produce before you ___ produce
- Know the difference between cleaning and
- Use a ___ to clean produce
- ready-to-eat foods can go on the___ shelf
- fruits should be stored in the
- use one cutting board for
- bring soups, sauces and gravy to a ___ when reheating
- check your food’s ___ when cooking
- ____your hands
- put leftovers in ___ containers
Down
- Put food into ___bags so juices don’t spill
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- when grocery shopping keep ___separated from vegetables and fruits
- place frozen foods in the ___ to thaw
- Pay close attention to ___
- Avoid___ your refrigerator
- what is the brochure on
- if you don’t wash your produce it could cause
- rinse all vegetables and
- make sure food is ___ before storing
- within ___ hours of cooking put food in fridge or freezer
21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Nutrition Review 2013-07-16
Across
- raw or cooked diet
- milk provided by the mother within the first 24 hours of birth
- coating on many foods
- a food with 25-40% moisture
- includes crude protein
- required during periods of growth, pregnancy, lactation and tissue repair
- advantage of commercial diet over raw or cooked diet
- a senior great dane
- kitten food
- most important nutrient
Down
- puppies have a declining ability to digest this after weaning
- trace elements that are nutrients required in small amounts
- not to be added to home cooked pet foods
- rescues orphaned kittens
- a diet that helps obese animals lose weight
- disadvantage of home-mead diet
- a danger of the raw diet
- can cause kidney failure in pets
- diet fed to animals after surgery in the clinic
- only part of the pet food industry that is regulated in Canada
20 Clues: kitten food • raw or cooked diet • a senior great dane • coating on many foods • includes crude protein • most important nutrient • rescues orphaned kittens • a danger of the raw diet • a food with 25-40% moisture • disadvantage of home-mead diet • can cause kidney failure in pets • not to be added to home cooked pet foods • a diet that helps obese animals lose weight • ...
Spanish 2014-03-25
Across
- women always wear this
- used to make ears look better
- UGGs are a favorite type
- form of payment
- worn around your wrist
- nobody is this
- an older type of portable movie (box like)
- everyone loves receiving one of these
- used to propose
- another word for money
- get this when you are 16
- you receive this after you buy something
- its better to be ...... than to be separated
Down
- what you need to know in order to pay
- used to wrap foods
- where you buy fresh foods
- what most wallets are made of
- used to pour liquids
- every kid plays these at one point in their life
- you listen to music on this
- a from of movie
- used when buying things
- worn around your neck
- can make you rich
- quarters are this color
- someone who doesn't like buying expensive things
26 Clues: nobody is this • form of payment • a from of movie • used to propose • can make you rich • used to wrap foods • used to pour liquids • worn around your neck • women always wear this • worn around your wrist • another word for money • used when buying things • quarters are this color • UGGs are a favorite type • get this when you are 16 • where you buy fresh foods • you listen to music on this • ...
Food Safety 2015-03-03
Across
- you must be cautious of what you use because some people have these
- fruit suffering from decay
- must be taught to you before you begin cooking
- can make you very sick
- you must use this when you get hurt
- helps you to prevent getting sick
- you do this too your food
- you use this to keep your food cool
- what you must do when you spill something
- must give to use if someone has a bad allergic reaction
- you must do this to your hands
Down
- rod-shaped bacteria
- you must (blank) after using utensils
- you must walk instead
- a type of illness from uncooked foods
- without this you will be disorganized
- something that grows on foods and dishware
- something you need to cook
- the time you must put food away within
- instructions that should be followed
- you can get salmonella from this
21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...
Recipe Basics Puzzle 2023-03-06
Across
- ______ your protein routine (protein catchphrase)
- Adding other substances to differ the flavor like salt
- Ornaments food
- Used for serving main dishes and desserts
- Heavy pot that steam builds inside causing high cooking temps cooking temps
- Also known as frying pans,used for frying food
- Measures internal temp of meat and poultry
- Cut into small cubes
Down
- Used to cook rice
- Rectangular pan used for cookies and biscuits
- Mix ingredients lightly
- Small utensil used to remove juice from fruits like lemon
- Can toast,bake,and broil foods
- A pan that has a cover on it with long handle
- 2 handles on each side and bigger
- Pans used for cakes
- Can be used to lift and turn flat foods
- Preparing food by applying heat in any form
- Mix in 2 or more ingredients until well mixed
- Beats sugar and fat together until fluffy
20 Clues: Ornaments food • Used to cook rice • Pans used for cakes • Cut into small cubes • Mix ingredients lightly • Can toast,bake,and broil foods • 2 handles on each side and bigger • Can be used to lift and turn flat foods • Used for serving main dishes and desserts • Beats sugar and fat together until fluffy • Measures internal temp of meat and poultry • ...
Food Safety Crossword 2017-08-07
Across
- Do not eat if packaging is ____
- When allergens are not kept separate from other food
- Activity completed before meals and food prep
- Child and Adult Care Food Program
- This tool measures temperature
- Always ____ perishable food within 2 hours
- One type of "germ" that can cause food-borne illness
- Clean countertops and utensils with ____ and water
Down
- Nutrition education program for low-income families
- Process to chill leftovers quickly
- Common disinfecting and sanitizing product
- Wear these when handling ready-to-eat foods
- This meat should be cooked to 165 degrees
- Dishes can be sanitized with chemicals or ____
- When raw foods are not kept away from other food
- _____ wash hands before and after handling food
- Women, Infants, Children
- Check this on your appliances regularly
- Submerge food in leak-proof bag in cold water
- Directions for meal preparation
- What we serve even if child arrives late
- "Sell-by ____"
22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...
Essential Kitchen Tools 2021-09-08
Across
- allows for food to be slowly cooked
- used for measuring volumes of solids and liquids
- used to make salad crisp and not saggy
- used for cutting foods
- used for protecting hands against the heat
- a heat resistant pad that you place hot dishes on, so you don’t burn your table
- used to open cans
- used for cooking or baking food
- used to serve liquids
- used for mixing ingredients together in a bowl
- used to shred food
- used to mix sauces
Down
- used to cut big pieces of meat
- used for measuring smaller volumes of solids and liquids
- used for draining pasta or washing veggies
- used to peel the skins of veggies
- used to cook muffins etc.
- used for cutting foods on top of it to not leave a mess or cuts on the counter
- used to mash potatoes
- used for cooking large dishes
20 Clues: used to open cans • used to shred food • used to mix sauces • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...
kitchen utensils 2021-09-09
Across
- a heat resistant pad that you place hot dishes on, so you don’t burn your table
- used to serve liquids
- used to peel the skins of veggies
- used for mixing ingredients together in a bowl
- used to shred food
- used for protecting hands against the heat
- used to cook muffins etc.
- allows for food to be slowly cooked
- used for measuring smaller volumes of solids and liquids
- used to cut big pieces of meat
Down
- used to make salad crisp and not saggy
- used to mash potatoes
- used to open cans
- used for measuring volumes of solids and liquids
- used to mix sauces
- used for cooking large dishes
- used for cutting foods on top of it to not leave a mess or cuts on the counter
- used for cutting foods
- used for cooking or baking food
- used for draining pasta or washing veggies
20 Clues: used to open cans • used to mix sauces • used to shred food • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...
Utensils 2022-05-11
Across
- used to safely pick up food
- used to cut larger foods
- used to roll over pastry to flatten
- used to shred the outer part of a citrus fruit
- minces garlic
- large pot for preparing stocks
- used to sharpen knives
- trim and peel small fruits and vegetables
- mesh gauze to strain liquids
- cuts thick layer from vegetables
Down
- used to pour liquids into a large container
- used to weigh food
- another word for sifter
- used to blend ingredients together
- used to create rice-like pieces of cooked food
- used to remove liquids from food
- used to scrape material off a work surface
- used to remove the core of an apple
- used to cut foods up on
- used to remove solids from liquids
- used to make fine pieces
- used to portion out liquids
22 Clues: minces garlic • used to weigh food • used to sharpen knives • another word for sifter • used to cut foods up on • used to cut larger foods • used to make fine pieces • used to safely pick up food • used to portion out liquids • mesh gauze to strain liquids • large pot for preparing stocks • used to remove liquids from food • cuts thick layer from vegetables • ...