foods Crossword Puzzles

The Cay 2014-02-24

The Cay crossword puzzle
Across
  1. Main Character
  2. 1 of the 3 foods that Timothy had
  3. Another 1 of the 3 foods Timothy had
  4. Phillip thought Timothy was this at first
  5. Phillips attitude towards Timothy in the beginning
  6. Where Phillip lives
  7. Where Phillip goes to most of the time
  8. _____was the name of the cat on the raft with Timothy and Phillip
  9. When Phillip goes back to Willemstad with his mother
Down
  1. Native lobster
  2. Black man; Stuck on the cay with Phillip
  3. Where Curacao is
  4. What Timothy called Phillip
  5. Where Timothy and Phillip are stranded
  6. Where Willemstad is
  7. ____is what caused Timothy's death
  8. What Phillip hears that lets him know someone is here
  9. The last of the 3foods that Timothy had
  10. Timothy built this to help Phillip get around on the island

19 Clues: Main Character • Native lobster • Where Curacao is • Where Willemstad is • Where Phillip lives • What Timothy called Phillip • 1 of the 3 foods that Timothy had • ____is what caused Timothy's death • Another 1 of the 3 foods Timothy had • Where Timothy and Phillip are stranded • Where Phillip goes to most of the time • The last of the 3foods that Timothy had • ...

diet and nutrition 2016-05-31

diet and nutrition crossword puzzle
Across
  1. helps you grow
  2. foods that contain starch and sugars
  3. you are healthy and strong
  4. enough food eaten to keep you alive and well
  5. a group of plants in which the fruit is a pea
Down
  1. special meals eaten by someone
  2. substances present in foods that we need
  3. oily or greasy
  4. every living thing needs it
  5. grown without chemicals
  6. grows on a tree and has seeds
  7. the condition of a person's body or mind

12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...

Breakfast Crossword Puzzle 2018-02-07

Breakfast Crossword Puzzle crossword puzzle
Across
  1. requirements
  2. calories
  3. hours
  4. on a
  5. don't have
  6. efficiency
  7. advantage
Down
  1. kinds of
  2. achievements
  3. sugar
  4. of
  5. towards
  6. breakfast

13 Clues: of • on a • sugar • hours • towards • kinds of • calories • breakfast • advantage • don't have • efficiency • requirements • achievements

stay strong and fight back 2014-11-12

stay strong and fight back crossword puzzle
Across
  1. programmed cell death. a normal process that allows new cells to replace aging cells.
  2. movement usually through the blood stream of cancer cells from one location in the body to another.
  3. the ability to spread to other parts of the body and invade and destroy tissues.
  4. tissue found between other tissues in the body.
  5. factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
  6. a growth that results from excessive cell division; serves no functional purpose in the body.
  7. a change or mutation in the DNA of a cell.
Down
  1. development of new blood vessels.
  2. molecules that protect the body from free radical damage.
  3. foods and food components that reduce the risk of developing cancer.
  4. a cancer-causing agent.
  5. genes that code for proteins that encourage cell growth.
  6. cells that line body and organ surfaces.
  7. foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
  8. genes that allow uncontrolled cell division.
  9. nonnutritive substance found in plant sources thought to have protective biological effects in the body.

16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...

African & Middle Eastern Cuisine 2023-04-24

African & Middle Eastern Cuisine crossword puzzle
Across
  1. staple starch of the middle east, often eaten as bulgur
  2. Candy made of ground sesame seeds and honey
  3. a popular Ethiopian fasting food. It’s a chickpea or bean puree with minced garlic, onions, tomatoes, and peppers.
  4. Has remained fairly traditional with little outside influence
  5. a starchy corn-based paste similar to polenta- served with soups and stews everywhere.
  6. semi-solid paste made from root vegetables like yams or cassava
  7. often very little meat is eaten, and most people rely on grains and vegetables; Arab, European, and Indian influences.
  8. meat is often eaten with meals; spicy foods preferred
  9. yogurt often mixed with vegetables for a side dish or part of the main dish
Down
  1. many starchy foods are used and meals are typically light on meat; seafood is often eaten
  2. a dish of steamed, green bananas, provide the filling base in many of the Ugandan meals.
  3. Phyllo dough layered with nuts and honey syrup
  4. a pigeon pie made with dough, eggs, veggies, spices, and nuts
  5. Similar to some Western foods due to interactions with Mediterranean Europe.
  6. Stew of lamb, prunes, and almonds often served with couscous
  7. a fluffy, steamed grain usually served with stewed meats and vegetables.

16 Clues: Candy made of ground sesame seeds and honey • Phyllo dough layered with nuts and honey syrup • meat is often eaten with meals; spicy foods preferred • staple starch of the middle east, often eaten as bulgur • Stew of lamb, prunes, and almonds often served with couscous • a pigeon pie made with dough, eggs, veggies, spices, and nuts • ...

Nutrition Daily Review 2023-08-10

Nutrition Daily Review crossword puzzle
Across
  1. Watermelon, apples and grapes are all examples of this food group. (5)
  2. Food group including pumpkin, cabbage and carrot. (10)
  3. Grains and carbohydrates have a lot of this nutrient in them. (5
  4. There are _ _ _ _ grams of sugar in one teaspoon. (4)
  5. Almond, soy and oat are all alternatives for which dairy product? (4)
  6. A reason someone might choose to eat unhealthy food over healthy food. (5)
  7. A negative consequence of eating too many unhealthy foods. (7)
  8. Dairy foods are high in this nutrient that helps our bones grow. (7)
  9. Food group _ _ _ _ _ _ _ _, fish & poultry includes food that are high in Protein. (4/4)
Down
  1. If a person can't afford healthy food, the _ _ _ _ _ might stop them from purchasing it instead of fast food (5)
  2. The number of food groups in the Australian Guide to Healthy Eating. (4)
  3. This organ is put under a lot of stress if a person eats poorly and doesn't exercise. (5)
  4. Food group including Pasta, Bread, Cereal, Noodles and Rice. (6)
  5. Fruit & Vegetables are high in this nutrient. (7/1)
  6. Another word for Legumes. (5)
  7. Foods high in protein (like meat) have lots of this nutrient that helps with our blood carry oxygen. (4)

16 Clues: Another word for Legumes. (5) • Fruit & Vegetables are high in this nutrient. (7/1) • There are _ _ _ _ grams of sugar in one teaspoon. (4) • Food group including pumpkin, cabbage and carrot. (10) • A negative consequence of eating too many unhealthy foods. (7) • Food group including Pasta, Bread, Cereal, Noodles and Rice. (6) • ...

Food basics- Annastacia Burman 2016-02-03

Food basics- Annastacia Burman crossword puzzle
Across
  1. In case of accident wrap a thick clean cloth or bandage directly over the wound.
  2. Thick cloth pads used to protect hands while handling container.
  3. Used to grip and lift hot, bulky foods, such as broccoli spears.
  4. used to stir and baste foods during cooking
  5. Organisms that get their nutrients from other living organisms.
  6. most recipes tell you to use this temperature.
  7. measured in teaspoon, tablespoon and cups.
Down
  1. used to lift and turn flat foods such as hamburgers and pancakes.
  2. letting microorganisms from one food get into another.
  3. Means following practices that help prevent disease.
  4. Is placed inside of s saucepan containing a smaller amount of boiling water. Has holes to allow steam to pass through.
  5. a small bowl on the end of a long handle for dipping hot liquids from a pan.

12 Clues: measured in teaspoon, tablespoon and cups. • used to stir and baste foods during cooking • most recipes tell you to use this temperature. • Means following practices that help prevent disease. • letting microorganisms from one food get into another. • Organisms that get their nutrients from other living organisms. • ...

Chapter 1 Practice 2016-03-29

Chapter 1 Practice crossword puzzle
Across
  1. A tentative answer to a question or explanation of a relationship between 2 variables
  2. Facet of a nutritious diet that ensures all nutrients are present in the necessary amounts
  3. Studies in which an experimental variable is manipulated by the researchers
  4. Units used to measure energy from foods
  5. Element found in protein but not in the other energy nutrients
Down
  1. Studies that examine correlations between dietary intakes and disease in populations
  2. A unit of weight equal to that of a cubic centimeter or milliliter of water
  3. The act of making a new behavior part of everyday life
  4. A dietary facet that emphasizes foods of a number of types in proportion to each other
  5. A nutrient that must be taken in through the diet
  6. Foods that have nutrients added to them
  7. Carbon containing and made by living things

12 Clues: Foods that have nutrients added to them • Units used to measure energy from foods • Carbon containing and made by living things • A nutrient that must be taken in through the diet • The act of making a new behavior part of everyday life • Element found in protein but not in the other energy nutrients • ...

Nutrition 2024-11-22

Nutrition crossword puzzle
Across
  1. A water-soluble vitamin found in citrus fruits, essential for immune function
  2. The nutrient that keeps skin, eyes, and immune system healthy
  3. The nutrient that helps build and repair tissues
  4. A high-protein food group that includes eggs and chicken
  5. he vitamin essential for healthy bones and teeth, found in dairy products and sunlight
  6. A type of carbohydrate found in whole grains, fruits, and vegetables
Down
  1. A nutrient that provides energy and is found in foods like butter and oils
  2. A type of healthy fat found in foods like avocados and nuts
  3. A food group that includes beans, lentils, and chickpeas
  4. The practice of eating a variety of foods to ensure adequate nutrition
  5. The main source of energy for the body, found in bread, pasta, and rice
  6. A mineral important for oxygen transport in the blood

12 Clues: The nutrient that helps build and repair tissues • A mineral important for oxygen transport in the blood • A food group that includes beans, lentils, and chickpeas • A high-protein food group that includes eggs and chicken • A type of healthy fat found in foods like avocados and nuts • The nutrient that keeps skin, eyes, and immune system healthy • ...

diet and nutrition 2016-05-31

diet and nutrition crossword puzzle
Across
  1. oily or greasy
  2. helps you grow
  3. foods that contain starch and sugars
  4. special meals eaten by someone
  5. enough food eaten to keep you alive and well
  6. a group of plants in which the fruit is a pea
Down
  1. grows on a tree and has seeds
  2. you are healthy and strong
  3. substances present in foods that we need
  4. every living thing needs it
  5. grown without chemicals
  6. the condition of a person's body or mind

12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...

Nutrition and Oral Health 2018-04-09

Nutrition and Oral Health crossword puzzle
Across
  1. Produces calcium.
  2. _______ grains help to reduce gum disease and inflammation.
  3. Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
  4. Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
  5. An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
  6. Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
  7. Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
  8. Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
Down
  1. Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
  2. an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
  3. Brush _____ times per day for _____ minutes.
  4. Strengthens teeth and are vital for tissue construction.
  5. Bulimia can cause _______ of teeth.
  6. The destruction of tooth enamel.
  7. Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
  8. Severe gum disease is a major cause of _______ loss in adults.

16 Clues: Produces calcium. • The destruction of tooth enamel. • Bulimia can cause _______ of teeth. • Brush _____ times per day for _____ minutes. • Strengthens teeth and are vital for tissue construction. • _______ grains help to reduce gum disease and inflammation. • Severe gum disease is a major cause of _______ loss in adults. • ...

stay strong and fight back 2014-11-12

stay strong and fight back crossword puzzle
Across
  1. factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
  2. a change or mutation in the DNA of a cell.
  3. a growth that results from excessive cell division; serves no functional purpose in the body.
  4. cells that line body and organ surfaces.
  5. foods and food components that reduce the risk of developing cancer.
  6. foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
  7. development of new blood vessels.
Down
  1. movement usually through the blood stream of cancer cells from one location in the body to another.
  2. the ability to spread to other parts of the body and invade and destroy tissues.
  3. tissue found between other tissues in the body.
  4. genes that allow uncontrolled cell division.
  5. nonnutritive substance found in plant sources thought to have protective biological effects in the body.
  6. genes that code for proteins that encourage cell growth.
  7. programmed cell death. a normal process that allows new cells to replace aging cells.
  8. molecules that protect the body from free radical damage.
  9. a cancer-causing agent.

16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...

Nutrition 2024-03-07

Nutrition crossword puzzle
Across
  1. Substances in food that provide nourishment essential for the maintenance of life and for growth
  2. Having a lack of ____ leads to muscle contractions.
  3. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  4. Nutrition is a significant part of ____.
  5. This is a sugar found in milk and milk products.
  6. Known as the chemical compounds that are found in food.
  7. A chemical element of the alkali metal group
  8. A condition in which the muscles around the stomach don't work properly.
Down
  1. The strength and vitality required for sustained physical or mental activity.
  2. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  3. These are elements on the earth and in foods that our bodies need to develop and function normally.
  4. This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
  5. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  6. A chemical element, also know as quicksilver.
  7. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  8. This is a mineral naturally found in various foods.
  9. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.

17 Clues: Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • Known as the chemical compounds that are found in food. • ...

Foodservice Equipment 2020-01-21

Foodservice Equipment crossword puzzle
Across
  1. a cabinet heavily insulated to keep food hot
  2. Equipment to store dry goods
  3. machine used to cut meats, vegetables, & other foods
  4. used to proof bread and keep warm after baking
  5. open heat source
  6. produces traditional Italian beverages
  7. stainless-steel pot used in a steam table to hold food temperature.
  8. Used to cook vegetables and grains with direct contact from steam
  9. Used for baking,heating, or roasting foods
  10. Place where employees check delivered items.
  11. maintains food temperature 32-41
  12. stain-less containers used to kleep food items hot
  13. a machine that automatically makes coffee
  14. maintains food temperature 0 - lower
Down
  1. Wheeled equipment used to move cases of food to storage
  2. rack equiped with several shelves to hold sheet pans
  3. cooks food quickly with intense heat
  4. holod premixed drinks that has a CO2 cartridge.
  5. Equipmnet used to weigh items
  6. Food warmer
  7. Machine used to mix and blend sauces & batters

21 Clues: Food warmer • open heat source • Equipment to store dry goods • Equipmnet used to weigh items • maintains food temperature 32-41 • cooks food quickly with intense heat • maintains food temperature 0 - lower • produces traditional Italian beverages • a machine that automatically makes coffee • Used for baking,heating, or roasting foods • ...

recipe basics puzzle, answers 2023-03-02

recipe basics puzzle, answers crossword puzzle
Across
  1. Used to cook rice
  2. Beat sugar and fat together until fluffy
  3. pans Pans used for cakes
  4. Can toast,bake,and broil foods
  5. Preparing food by applying heat in any form
  6. ________ your protein routine (protein catchphrase)
  7. Cut into small cubes
  8. Can be used to lift and turn flat foods
  9. Mix ingredients lightly
  10. Heavy pot that steam builds inside causing high cooking temps
  11. Mix in 2 or more ingredients until well mixed
Down
  1. Measures the internal temp of meat and poultry
  2. Small utensil used to remove juice from fruits like lemon
  3. A pan that has a cover on it with long handle
  4. Rectangular pan used for cookies and biscuits
  5. Ornaments food
  6. Adding other substances to differ the flavor
  7. Used for serving main dishes and desserts
  8. Also known as frying pans,used for frying food
  9. 2 handles on each side and bigger

20 Clues: Ornaments food • Used to cook rice • Cut into small cubes • Mix ingredients lightly • pans Pans used for cakes • Can toast,bake,and broil foods • 2 handles on each side and bigger • Can be used to lift and turn flat foods • Beat sugar and fat together until fluffy • Used for serving main dishes and desserts • Preparing food by applying heat in any form • ...

Hayley's Kitchen Safety Crossword 2016-03-06

Hayley's Kitchen Safety Crossword crossword puzzle
Across
  1. Listeria is a type of what poisoning?
  2. ___ away bruised/damaged areas on foods
  3. always wash your hands for _______ seconds
  4. Never over full the ____
  5. most common cause of bacterial cause of diarrhea
  6. _____ foods should always e kept at 4C or colder when not being eaten
  7. always cook food to proper ______
  8. do not put electrical appliances ______ water
  9. how many steps are used when washing your hands?
  10. keep _____ open
  11. clean up spills ______ away
Down
  1. food poisoning is extremely ______
  2. never cut ______ the body
  3. face pot handles towards the ____
  4. never use or touch _______ appliances when your hands are wet or damp
  5. you should always be ____ of your surroundings when in the kitchen
  6. keep pathways _____
  7. wash your hands before _____ food
  8. tie your ____ back when dealing with food
  9. salmonella is responsible for 1.4 million causes of foodborne illnesses in the _____ states a year

20 Clues: keep _____ open • keep pathways _____ • Never over full the ____ • never cut ______ the body • clean up spills ______ away • face pot handles towards the ____ • always cook food to proper ______ • wash your hands before _____ food • food poisoning is extremely ______ • Listeria is a type of what poisoning? • ___ away bruised/damaged areas on foods • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. Physical injured by bacteria.
  2. Around the world.
  3. Misuse, devastation.
  4. Enough to fill one’s desire.
  5. Financially challenged.
  6. Acquire from foods, used to nourish a person’s physical condition.
  7. Farming, planting.
  8. A humid and hot climate.
  9. No water, climate problem.
  10. An epidemic of infectious disease.
  11. Far from average.
  12. Not enough nutrition to supply a person’s body.
  13. No foods, or anything to fill one’s stomach.
  14. Fairness, unbiased.
  15. Separate an item with someone.
Down
  1. Demand, use.
  2. Units of energy.
  3. Too much body weight.
  4. Accept, back off.
  5. What makes a something unique.
  6. Something that’s used to solve an issue.
  7. Make, manufactured.
  8. Accept, permit.
  9. Fighting, suffering.
  10. Accessibility.
  11. Supply, grant.
  12. Have nothing.
  13. Used to purchase goods.
  14. Respect and basic human rights.
  15. A kind of natural effect with a short duration of time.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Around the world. • Accept, back off. • Far from average. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Financially challenged. • Used to purchase goods. • A humid and hot climate. • No water, climate problem. • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. A kind of natural effect with a short duration of time.
  2. Enough to fill one’s desire.
  3. A humid and hot climate.
  4. Fairness, unbiased.
  5. Supply, grant.
  6. Not enough nutrition to supply a person’s body.
  7. Units of energy.
  8. Accept, permit.
  9. Accept, back off.
  10. Around the world.
  11. Physical injured by bacteria.
  12. Too much body weight.
  13. Have nothing.
  14. Separate an item with someone.
Down
  1. Misuse, devastation.
  2. An epidemic of infectious disease.
  3. No water, climate problem.
  4. Farming, planting.
  5. Respect and basic human rights.
  6. Accessibility.
  7. What makes a something unique.
  8. Demand, use.
  9. Something that’s used to solve an issue.
  10. Fighting, suffering.
  11. Acquire from foods, used to nourish a person’s physical condition.
  12. Far from average.
  13. No foods, or anything to fill one’s stomach.
  14. Make, manufactured.
  15. Used to purchase goods.
  16. Financially challenged.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Accept, back off. • Around the world. • Farming, planting. • Fairness, unbiased. • Make, manufactured. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Food Preparation 2017-09-13

Food Preparation crossword puzzle
Across
  1. to cover food with a liquid or dry mixture
  2. a powder used for cooking
  3. to fry on a griddle
  4. to apply a liquid that forms a glossy coating
  5. to scald in water or steam
  6. the liquid mixture of ingredients used in baking
  7. to turn a solid food into or part of a liquid
  8. sprinkle food with a powdered substance
  9. to cook in the oven with dry heat
Down
  1. a small round mark or spot
  2. to make food cold by placing in a refrigerator
  3. to boil foods
  4. a rack for storing food
  5. to decorate foods by adding other attractive stuff
  6. to cook on a rack
  7. to divide into parts with a sharp utensil
  8. to apply liquid with basting or pastry brush
  9. to mix or blend two or more ingredients together
  10. to cut into very small cubes
  11. Fry to cook in a large amount of hot fat

20 Clues: to boil foods • to cook on a rack • to fry on a griddle • a rack for storing food • a powder used for cooking • a small round mark or spot • to scald in water or steam • to cut into very small cubes • to cook in the oven with dry heat • sprinkle food with a powdered substance • Fry to cook in a large amount of hot fat • to divide into parts with a sharp utensil • ...

Principles of food study guide EvanGabriel 2022-02-11

Principles of food study guide EvanGabriel crossword puzzle
Across
  1. Drains liquid from foods
  2. Removes food from spoons, bowls, etc
  3. All purpose knife
  4. Adds air to flour and other dry ingredients
  5. For quick slicing, dicing, and chopping
  6. Used for light beating
  7. Lifts and turns hot food without piiercing it
  8. Used dip liquid, such as soup
  9. Used to measure dry and solid ingredients
  10. Cuts food such as dried fruit and parsley
  11. Has one long handle
Down
  1. Used for steaming food, especially veggies
  2. Level off dry or solid ingredients when measuring
  3. Cuts shortening into flour
  4. Lifts and turns food, such as hamburgers
  5. Beats and blends
  6. Has extra at the top for liquid
  7. For baking foods and food combinations
  8. Grates food into tiny pieces
  9. Protects countertops while cutting
  10. Holds hot food while cooling
  11. Cuts bread and cake easily
  12. Also called frypan
  13. Removes peel from fruits or vegetables
  14. Used to measure small amounts

25 Clues: Beats and blends • All purpose knife • Also called frypan • Has one long handle • Used for light beating • Drains liquid from foods • Cuts shortening into flour • Cuts bread and cake easily • Grates food into tiny pieces • Holds hot food while cooling • Used dip liquid, such as soup • Used to measure small amounts • Has extra at the top for liquid • Protects countertops while cutting • ...

ProStart Chapter 12 Equipment 2023-10-11

ProStart Chapter 12 Equipment crossword puzzle
Across
  1. Cuts balls out of soft fruits/vegetables
  2. weighs dry ingredients
  3. Strong scissors
  4. Sifts dry baking ingredients
  5. Shreds food into fine pieces
  6. Used to remove foam from stock or soup
  7. Shaped like a drum and food is forced through it to puree and remove solids from puree
  8. Portions out liquids
  9. Creates rice like pieces of food by pressing food through small holes
Down
  1. Shreds small pieces of peels
  2. Plastic bag used to pipe various thicker substances
  3. A rigid small sheet of stainless steel with a metal blade to scrape off material
  4. Used to remove the core of an apple or pear
  5. A machine used to puree food to different consistencies
  6. A knife used to cut grooves lengthwise in vegetables
  7. Checks temperature of thick foods
  8. used to brush liquids onto foods
  9. Flexible and used to spread icing
  10. Used to make icing decorations
  11. Used to mix/beat/stir food

20 Clues: Strong scissors • Portions out liquids • weighs dry ingredients • Used to mix/beat/stir food • Shreds small pieces of peels • Sifts dry baking ingredients • Shreds food into fine pieces • Used to make icing decorations • used to brush liquids onto foods • Checks temperature of thick foods • Flexible and used to spread icing • Used to remove foam from stock or soup • ...

Food Safety 2024-02-07

Food Safety crossword puzzle
Across
  1. type of foods that can potentially make you sick if not handled properly
  2. a type of bacteria found on chicken and poultry
  3. the measurement of days, hours, minutes and seconds
  4. what you do to your benches after you have cleaned them with hot soapy water
  5. a symptom of food poisoning
  6. what you use to wash your hands
  7. what happens to water below 0 degrees celsius
  8. a type of bacteria found in canned foods
  9. the temperature between 4 and 60 degrees celsius
  10. what happens when you eat contaminated food
Down
  1. another term for water content
  2. a food poisoning micro organism
  3. a food spoilage micro organism
  4. the gas we breathe
  5. what bacteria do every 20 minutes
  6. what you do with your hands before cooking
  7. the measurement of heat
  8. what we eat
  9. a type of bacteria that doesn't need oxygen to survive
  10. how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

Kitchen Equipment/Level 1 2023-09-04

Kitchen Equipment/Level 1 crossword puzzle
Across
  1. should have 1 for fruits and veggies and 1 for meat.
  2. used to cut various kitchen items
  3. used to remove skin from fruits and vegetabls
  4. used to measure milk
  5. used to measure solid ingredients
  6. used to core peel and section fruits and vegetables
  7. used to turn steaks and chops on the grill
  8. used to slice bread and thin skinned vegetables
  9. used for creaming stirring and mixing
  10. used to lift food from liquid
Down
  1. used to chop and slice food
  2. used to grate shred and slice food
  3. used to hold food when slicing
  4. used to cut raw meat and poultry
  5. used to lift soups and sauces into servings
  6. used to measure small amounts of vanilla or sugar
  7. used to spread frostings and filling
  8. used to turn foods with a liquid
  9. used to turn solid foods
  10. used to chop dice and mince food

20 Clues: used to measure milk • used to turn solid foods • used to chop and slice food • used to lift food from liquid • used to hold food when slicing • used to cut raw meat and poultry • used to turn foods with a liquid • used to chop dice and mince food • used to cut various kitchen items • used to measure solid ingredients • used to grate shred and slice food • ...

Buldak Ramen 2025-10-09

Buldak Ramen crossword puzzle
Across
  1. who is the mascot of the chicken flavored ramen
  2. What is the most like flavor of buldak
  3. When and was there ever a lawsuit against buldak ramen/Samyang foods
  4. what was buldak inspired by
  5. Whats a new buldak ramen product
  6. what did buldak go viral on
  7. what is the most blandest flavor of buldak ramen
  8. What youtube channel did buldak ramen go viral on
  9. and Answers
  10. where and when did buldak become popular
Down
  1. how many scoville units are in buldak
  2. what is the best selling ramen in samyang foods
  3. how many sales did buldak make
  4. how many buldak types are there
  5. what was korea's first ever time having ramen
  6. What trend caused buldak ramen to become popular?
  7. Is buldak ramen one of the spiciest ramen brands?
  8. who produced buldak ramen
  9. whats the most creamiest flavor of buldak
  10. what do the spicy sauce come in
  11. what year was buldak made

21 Clues: and Answers • who produced buldak ramen • what year was buldak made • what was buldak inspired by • what did buldak go viral on • how many sales did buldak make • how many buldak types are there • what do the spicy sauce come in • Whats a new buldak ramen product • how many scoville units are in buldak • What is the most like flavor of buldak • ...

Ramen 2025-10-07

Ramen crossword puzzle
Across
  1. who is the mascot of the chicken flavored ramen
  2. What is the most like flavor of buldak
  3. When and was there ever a lawsuit against buldak ramen/Samyang foods
  4. what was buldak inspired by
  5. Whats a new buldak ramen product
  6. what did buldak go viral on
  7. what is the most blandest flavor of buldak ramen
  8. What youtube channel did buldak ramen go viral on
  9. and Answers
  10. where and when did buldak become popular
Down
  1. how many scoville units are in buldak
  2. what is the best selling ramen in samyang foods
  3. how many sales did buldak make
  4. how many buldak types are there
  5. what was korea's first ever time having ramen
  6. What trend caused buldak ramen to become popular?
  7. Is buldak ramen one of the spiciest ramen brands?
  8. who produced buldak ramen
  9. whats the most creamiest flavor of buldak
  10. what do the spicy sauce come in
  11. what year was buldak made

21 Clues: and Answers • who produced buldak ramen • what year was buldak made • what was buldak inspired by • what did buldak go viral on • how many sales did buldak make • how many buldak types are there • what do the spicy sauce come in • Whats a new buldak ramen product • how many scoville units are in buldak • What is the most like flavor of buldak • ...

Health1 - Teacher: Coach Batts - Unit:Nutrition 2025-10-08

Health1 - Teacher: Coach Batts - Unit:Nutrition crossword puzzle
Across
  1. Type of fat found in butter and meat.
  2. Provides energy and helps absorb vitamins.
  3. The kinds of food a person regularly eats.
  4. A type of carbohydrate that aids digestion.
  5. Healthier type of fat found in oils and nuts.
  6. Process of breaking down food into nutrients.
  7. Main source of energy for the body.
  8. Complex carbohydrate found in bread and pasta.
  9. A unit used to measure energy in food.
Down
  1. Process by which the body converts food into energy.
  2. Simple carbohydrate that provides quick energy.
  3. What macronutrients provide to the body.
  4. Building block of protein.
  5. Unhealthy fat often found in processed foods.
  6. Having the right proportion of each macronutrient.
  7. Micronutrient that supports overall health.
  8. Healthy fat found in fish and flaxseed.
  9. Substance that provides nourishment essential for growth.
  10. Builds and repairs body tissues.
  11. A fat-like substance found in animal foods.

20 Clues: Building block of protein. • Builds and repairs body tissues. • Main source of energy for the body. • Type of fat found in butter and meat. • A unit used to measure energy in food. • Healthy fat found in fish and flaxseed. • What macronutrients provide to the body. • Provides energy and helps absorb vitamins. • The kinds of food a person regularly eats. • ...

Food Safety and Hygiene 2021-07-22

Food Safety and Hygiene crossword puzzle
Across
  1. perishable foods should be stored here for a shorter term storage solution
  2. the type of contaminant where bacteria have contaminated the food.
  3. the type of contaminant where food is subjected to something such as bench sanitizer.
  4. foods high in this nutrient are higher risk of bacteria contamination
  5. the shelf in the refrigerator where meat should be stored
Down
  1. symptoms include vomiting, nausea, diarrhoea
  2. the temperature range between 5-60 degrees Celsius where foods are most at risk of contamination
  3. perishable food should be stored here for a longer term storage solution
  4. the type of contaminant where something such as a bandaid or hair is found in food
  5. single celled microorganisms
  6. when bacteria are transferred from one source to another

11 Clues: single celled microorganisms • symptoms include vomiting, nausea, diarrhoea • when bacteria are transferred from one source to another • the shelf in the refrigerator where meat should be stored • the type of contaminant where bacteria have contaminated the food. • foods high in this nutrient are higher risk of bacteria contamination • ...

Home Baking Lusk 2024-03-01

Home Baking Lusk crossword puzzle
Across
  1. makes foods sweeter​
  2. butter, margarine, and oil are sources of?​
  3. below 7 on the PH scale​
  4. the process of making goods such as cake or bread at home​
  5. is used in breadmaking and brewing​
  6. helps baked goods to rise​
  7. raising agent that is acidic and alkali​
Down
  1. above 7 on the PH scale​
  2. acid + alkali + liquid =
  3. a raising agent that is alkali​
  4. on the PH scale eg. water​
  5. to make small changes to a recipe
  6. substances added to foods to keep them fresher for longer
  7. whisking adds this to a mixture​

14 Clues: makes foods sweeter​ • above 7 on the PH scale​ • acid + alkali + liquid = • below 7 on the PH scale​ • on the PH scale eg. water​ • helps baked goods to rise​ • a raising agent that is alkali​ • whisking adds this to a mixture​ • to make small changes to a recipe • is used in breadmaking and brewing​ • raising agent that is acidic and alkali​ • ...

diet and nutrition 2016-05-31

diet and nutrition crossword puzzle
Across
  1. enough food eaten to keep you alive and well
  2. you are healthy and strong
  3. helps you grow
  4. special meals eaten by someone
  5. substances present in foods that we need
  6. grows on a tree and has seeds
Down
  1. grown without chemicals
  2. the condition of a person's body or mind
  3. foods that contain starch and sugars
  4. every living thing needs it
  5. a group of plants in which the fruit is a pea
  6. oily or greasy

12 Clues: helps you grow • oily or greasy • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • the condition of a person's body or mind • substances present in foods that we need • enough food eaten to keep you alive and well • ...

Tower Garden Vocab 2024-09-23

Tower Garden Vocab crossword puzzle
Across
  1. Smallest version of a plant, Stage 1
  2. Liquid vitamins
  3. Adds flavor to foods like basil and cilantro
  4. Flaky substance used to help seeds grow
  5. Growing plants in AIR, NO SOIL used
  6. Green cubes where we planted our seeds in
  7. Healthy foods like lettuce and cucumbers
  8. Up & Down shape of our towers
Down
  1. Baby plants, Stage 2
  2. Ability to maintain the Same growth rate
  3. Home of our gardens
  4. Used to make sure water for plants is healthy

12 Clues: Liquid vitamins • Home of our gardens • Baby plants, Stage 2 • Up & Down shape of our towers • Growing plants in AIR, NO SOIL used • Smallest version of a plant, Stage 1 • Flaky substance used to help seeds grow • Ability to maintain the Same growth rate • Healthy foods like lettuce and cucumbers • Green cubes where we planted our seeds in • ...

Chapter 8 - 11 2023-02-09

Chapter 8 - 11 crossword puzzle
Across
  1. is a significant threat or danger to health that requires immediate correction or closure to prevent injury
  2. is based on identifying significant biological,chemical, or physical hazards at specific points within a product’s flow
  3. the extent to which a material will absorb liquids
  4. the reverse flow of contaminants through a cross-connection into drinkable water supply
  5. Operations out of units ranging from concession vans to elaborate kitchen setups. These can range from selling just prepackaged foods like candy or granola bars, to mobile kitchens preparing complex foods; both kinds of operations have to meet sanitation standards, but any complex operation must measure up to health and safety standards like any permanent operation
  6. Is a curved sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
  7. cracked eggs are stirred to mix the yolk and egg whites for a cohesive mixture used when a recipe requires a specific amount of egg
  8. Keep read-to-eat foods ______ from raw foods
Down
  1. is a group of practices and procedures intended to prevent foodborne illness
  2. The lowest temperature a food has to reach for a certain amount of time for it to be safe to eat
  3. Partially cooking a food before storing it to be completely cooked later on
  4. An exception to the rules requested when an operation wants to use alternate methods of cooking or storing food: like smoking meat
  5. is where you find the process where the identified hazard can be prevented, eliminated, or reduced
  6. drinkable water that comes from approved public mains, closed portable water containers, or water transport vehicles
  7. means a material can react to a shock without breaking or cracking
  8. gradual thawing of frozen food as a way to prep it for deep frying

16 Clues: Keep read-to-eat foods ______ from raw foods • the extent to which a material will absorb liquids • means a material can react to a shock without breaking or cracking • gradual thawing of frozen food as a way to prep it for deep frying • Partially cooking a food before storing it to be completely cooked later on • ...

Jasmine Hans's Chapter 2 vocab 2023-09-13

Jasmine Hans's Chapter 2 vocab crossword puzzle
Across
  1. Foods that are eaten routinely and supplies portions of calories to maintain health.
  2. Typical standard/patterns related to food and eating behaviors.
  3. A packaging technology that preserves food and extends the life of it.
  4. Religious laws that forbid eating certain foods, and foods prepared according to the laws are call?
  5. Food from organisms whose genetic material has been modified that doesn't occur naturally.
  6. Refers to the beliefs and social custom of a group of people.
  7. Science that uses the knowledge of plants or animals to develop things with desirable traits.
Down
  1. Beliefs and attitudes that are important to people.
  2. Social customs that prohibit the use of certain edible resources.
  3. Electronic communication.
  4. The way of life from learned behavior that is passed from one generation to the next.
  5. Application of scientific knowledge that accomplish tasks or tasks.

12 Clues: Electronic communication. • Beliefs and attitudes that are important to people. • Refers to the beliefs and social custom of a group of people. • Typical standard/patterns related to food and eating behaviors. • Social customs that prohibit the use of certain edible resources. • Application of scientific knowledge that accomplish tasks or tasks. • ...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. wash produce before you ___ produce
  2. Know the difference between cleaning and
  3. Use a ___ to clean produce
  4. ready-to-eat foods can go on the___ shelf
  5. fruits should be stored in the
  6. use one cutting board for
  7. bring soups, sauces and gravy to a ___ when reheating
  8. check your food’s ___ when cooking
  9. ____your hands
  10. put leftovers in ___ containers
Down
  1. Put food into ___bags so juices don’t spill
  2. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  3. when grocery shopping keep ___separated from vegetables and fruits
  4. place frozen foods in the ___ to thaw
  5. Pay close attention to ___
  6. Avoid___ your refrigerator
  7. what is the brochure on
  8. if you don’t wash your produce it could cause
  9. rinse all vegetables and
  10. make sure food is ___ before storing
  11. within ___ hours of cooking put food in fridge or freezer

21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Nutrition Review 2013-07-16

Nutrition Review crossword puzzle
Across
  1. raw or cooked diet
  2. milk provided by the mother within the first 24 hours of birth
  3. coating on many foods
  4. a food with 25-40% moisture
  5. includes crude protein
  6. required during periods of growth, pregnancy, lactation and tissue repair
  7. advantage of commercial diet over raw or cooked diet
  8. a senior great dane
  9. kitten food
  10. most important nutrient
Down
  1. puppies have a declining ability to digest this after weaning
  2. trace elements that are nutrients required in small amounts
  3. not to be added to home cooked pet foods
  4. rescues orphaned kittens
  5. a diet that helps obese animals lose weight
  6. disadvantage of home-mead diet
  7. a danger of the raw diet
  8. can cause kidney failure in pets
  9. diet fed to animals after surgery in the clinic
  10. only part of the pet food industry that is regulated in Canada

20 Clues: kitten food • raw or cooked diet • a senior great dane • coating on many foods • includes crude protein • most important nutrient • rescues orphaned kittens • a danger of the raw diet • a food with 25-40% moisture • disadvantage of home-mead diet • can cause kidney failure in pets • not to be added to home cooked pet foods • a diet that helps obese animals lose weight • ...

Spanish 2014-03-25

Spanish crossword puzzle
Across
  1. women always wear this
  2. used to make ears look better
  3. UGGs are a favorite type
  4. form of payment
  5. worn around your wrist
  6. nobody is this
  7. an older type of portable movie (box like)
  8. everyone loves receiving one of these
  9. used to propose
  10. another word for money
  11. get this when you are 16
  12. you receive this after you buy something
  13. its better to be ...... than to be separated
Down
  1. what you need to know in order to pay
  2. used to wrap foods
  3. where you buy fresh foods
  4. what most wallets are made of
  5. used to pour liquids
  6. every kid plays these at one point in their life
  7. you listen to music on this
  8. a from of movie
  9. used when buying things
  10. worn around your neck
  11. can make you rich
  12. quarters are this color
  13. someone who doesn't like buying expensive things

26 Clues: nobody is this • form of payment • a from of movie • used to propose • can make you rich • used to wrap foods • used to pour liquids • worn around your neck • women always wear this • worn around your wrist • another word for money • used when buying things • quarters are this color • UGGs are a favorite type • get this when you are 16 • where you buy fresh foods • you listen to music on this • ...

Food Safety 2015-03-03

Food Safety crossword puzzle
Across
  1. you must be cautious of what you use because some people have these
  2. fruit suffering from decay
  3. must be taught to you before you begin cooking
  4. can make you very sick
  5. you must use this when you get hurt
  6. helps you to prevent getting sick
  7. you do this too your food
  8. you use this to keep your food cool
  9. what you must do when you spill something
  10. must give to use if someone has a bad allergic reaction
  11. you must do this to your hands
Down
  1. rod-shaped bacteria
  2. you must (blank) after using utensils
  3. you must walk instead
  4. a type of illness from uncooked foods
  5. without this you will be disorganized
  6. something that grows on foods and dishware
  7. something you need to cook
  8. the time you must put food away within
  9. instructions that should be followed
  10. you can get salmonella from this

21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...

Recipe Basics Puzzle 2023-03-06

Recipe Basics Puzzle crossword puzzle
Across
  1. ______ your protein routine (protein catchphrase)
  2. Adding other substances to differ the flavor like salt
  3. Ornaments food
  4. Used for serving main dishes and desserts
  5. Heavy pot that steam builds inside causing high cooking temps cooking temps
  6. Also known as frying pans,used for frying food
  7. Measures internal temp of meat and poultry
  8. Cut into small cubes
Down
  1. Used to cook rice
  2. Rectangular pan used for cookies and biscuits
  3. Mix ingredients lightly
  4. Small utensil used to remove juice from fruits like lemon
  5. Can toast,bake,and broil foods
  6. A pan that has a cover on it with long handle
  7. 2 handles on each side and bigger
  8. Pans used for cakes
  9. Can be used to lift and turn flat foods
  10. Preparing food by applying heat in any form
  11. Mix in 2 or more ingredients until well mixed
  12. Beats sugar and fat together until fluffy

20 Clues: Ornaments food • Used to cook rice • Pans used for cakes • Cut into small cubes • Mix ingredients lightly • Can toast,bake,and broil foods • 2 handles on each side and bigger • Can be used to lift and turn flat foods • Used for serving main dishes and desserts • Beats sugar and fat together until fluffy • Measures internal temp of meat and poultry • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Do not eat if packaging is ____
  2. When allergens are not kept separate from other food
  3. Activity completed before meals and food prep
  4. Child and Adult Care Food Program
  5. This tool measures temperature
  6. Always ____ perishable food within 2 hours
  7. One type of "germ" that can cause food-borne illness
  8. Clean countertops and utensils with ____ and water
Down
  1. Nutrition education program for low-income families
  2. Process to chill leftovers quickly
  3. Common disinfecting and sanitizing product
  4. Wear these when handling ready-to-eat foods
  5. This meat should be cooked to 165 degrees
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. _____ wash hands before and after handling food
  9. Women, Infants, Children
  10. Check this on your appliances regularly
  11. Submerge food in leak-proof bag in cold water
  12. Directions for meal preparation
  13. What we serve even if child arrives late
  14. "Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Essential Kitchen Tools 2021-09-08

Essential Kitchen Tools crossword puzzle
Across
  1. allows for food to be slowly cooked
  2. used for measuring volumes of solids and liquids
  3. used to make salad crisp and not saggy
  4. used for cutting foods
  5. used for protecting hands against the heat
  6. a heat resistant pad that you place hot dishes on, so you don’t burn your table
  7. used to open cans
  8. used for cooking or baking food
  9. used to serve liquids
  10. used for mixing ingredients together in a bowl
  11. used to shred food
  12. used to mix sauces
Down
  1. used to cut big pieces of meat
  2. used for measuring smaller volumes of solids and liquids
  3. used for draining pasta or washing veggies
  4. used to peel the skins of veggies
  5. used to cook muffins etc.
  6. used for cutting foods on top of it to not leave a mess or cuts on the counter
  7. used to mash potatoes
  8. used for cooking large dishes

20 Clues: used to open cans • used to shred food • used to mix sauces • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

kitchen utensils 2021-09-09

kitchen utensils crossword puzzle
Across
  1. a heat resistant pad that you place hot dishes on, so you don’t burn your table
  2. used to serve liquids
  3. used to peel the skins of veggies
  4. used for mixing ingredients together in a bowl
  5. used to shred food
  6. used for protecting hands against the heat
  7. used to cook muffins etc.
  8. allows for food to be slowly cooked
  9. used for measuring smaller volumes of solids and liquids
  10. used to cut big pieces of meat
Down
  1. used to make salad crisp and not saggy
  2. used to mash potatoes
  3. used to open cans
  4. used for measuring volumes of solids and liquids
  5. used to mix sauces
  6. used for cooking large dishes
  7. used for cutting foods on top of it to not leave a mess or cuts on the counter
  8. used for cutting foods
  9. used for cooking or baking food
  10. used for draining pasta or washing veggies

20 Clues: used to open cans • used to mix sauces • used to shred food • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

Utensils 2022-05-11

Utensils crossword puzzle
Across
  1. used to safely pick up food
  2. used to cut larger foods
  3. used to roll over pastry to flatten
  4. used to shred the outer part of a citrus fruit
  5. minces garlic
  6. large pot for preparing stocks
  7. used to sharpen knives
  8. trim and peel small fruits and vegetables
  9. mesh gauze to strain liquids
  10. cuts thick layer from vegetables
Down
  1. used to pour liquids into a large container
  2. used to weigh food
  3. another word for sifter
  4. used to blend ingredients together
  5. used to create rice-like pieces of cooked food
  6. used to remove liquids from food
  7. used to scrape material off a work surface
  8. used to remove the core of an apple
  9. used to cut foods up on
  10. used to remove solids from liquids
  11. used to make fine pieces
  12. used to portion out liquids

22 Clues: minces garlic • used to weigh food • used to sharpen knives • another word for sifter • used to cut foods up on • used to cut larger foods • used to make fine pieces • used to safely pick up food • used to portion out liquids • mesh gauze to strain liquids • large pot for preparing stocks • used to remove liquids from food • cuts thick layer from vegetables • ...

Nutrients 2022-07-20

Nutrients crossword puzzle
Across
  1. Adequate amounts of Vitamin C prevents this disease
  2. The kind of protein that contains all of the essential amino acids
  3. Most incomplete proteins come from_______
  4. Foods rich in Vitamin C
  5. Also called simple sugars
  6. Provides most of our energy
  7. Low blood pressure
  8. Vitamin K helps blood to ______
  9. A mineral that builds hemoglobin in the blood
  10. Healthiest type of fats
  11. Deficiency disease cause by a breakdown of amino acids to produce energy
Down
  1. Vitamin D prevents this disease
  2. Disease caused by a lack of iron
  3. Example of a disaccharide found in milk
  4. Green pigment found in plants
  5. Type of fats that include coconut oil
  6. Deficiency of Vitamin A
  7. Disease cause by insufficient protein intake
  8. Vitamins that are fat soluble
  9. Worse type of fats for the diet, includes fried foods
  10. Another word for fat

21 Clues: Low blood pressure • Another word for fat • Foods rich in Vitamin C • Deficiency of Vitamin A • Healthiest type of fats • Also called simple sugars • Provides most of our energy • Green pigment found in plants • Vitamins that are fat soluble • Vitamin D prevents this disease • Vitamin K helps blood to ______ • Disease caused by a lack of iron • Type of fats that include coconut oil • ...

Foodborne Illness 2017-11-01

Foodborne Illness crossword puzzle
Across
  1. take ______ home right away
  2. symptoms of serious illness include bloody ________
  3. find out more about carers at ____________
  4. to make impure
  5. foods that spoil easily
  6. maintaining cleanliness
  7. are microscopic living organisms
  8. Use a clean _____ for each tasting
  9. To clean your kitchen, use a ____________
  10. the temperature range in which bacteria grow faster
  11. caused by unsafe food
  12. harmless, but it causes unappealing, dried up white areas on food
Down
  1. microorganisms that infect cells
  2. organisms that spread through invisible spores
  3. Leave space for cold air to _________
  4. food and kitchen ______
  5. organisms that feed on living things
  6. do not handle other people's ____ if you are sick
  7. spreading harmful bacteria from one food to another
  8. ___________ selecting units of measure
  9. nonperishable foods in a cabinet include ________
  10. keep ____ away from food, appliances, and work surfaces
  11. means to show signs of something
  12. use airtight containers to _____ and protect food

24 Clues: to make impure • caused by unsafe food • food and kitchen ______ • foods that spoil easily • maintaining cleanliness • take ______ home right away • microorganisms that infect cells • are microscopic living organisms • means to show signs of something • Use a clean _____ for each tasting • organisms that feed on living things • Leave space for cold air to _________ • ...

Los alimentos Spanish Vocabulary Daniel Min 2023-11-02

Los alimentos Spanish Vocabulary Daniel Min crossword puzzle
Across
  1. red fruit with leaves at the top
  2. from a chicken and outside is white and inside is yellow
  3. a type of vegetable that is shaped in a sphere
  4. dairy product that makes bread saltier
  5. yellow condiment
  6. meat that comes from a pig
  7. condiment to make foods taste better and to cook foods
  8. dairy that is yellow
  9. white grain like condiment
Down
  1. orange vegetable found in the ground
  2. meat that comes from a chicken
  3. meat that comes from a cow
  4. green outside and red inside with seeds
  5. red vegetable/fruit
  6. is a type of crustacean
  7. when you cut this vegetable your eyes get teary
  8. something that is eaten during breakfast made with flour and grains
  9. sphere shaped fruit that is sweet and comes in colors of purple and green
  10. white liquid from cows
  11. made out of grains and is white

20 Clues: yellow condiment • red vegetable/fruit • dairy that is yellow • white liquid from cows • is a type of crustacean • meat that comes from a cow • meat that comes from a pig • white grain like condiment • meat that comes from a chicken • made out of grains and is white • red fruit with leaves at the top • orange vegetable found in the ground • dairy product that makes bread saltier • ...

Islam revision crossword 2024-04-12

Islam revision crossword crossword puzzle
Across
  1. A wall showing the direction of Mecca
  2. A text of recitations
  3. A city in Saudi Arabia
  4. Wash before prayer
  5. Veil or Headscarf worn by Muslim women
  6. Name for God
  7. Festival after Ramadan to break fast
  8. Name of verses
  9. Place of prayer and other Religious activities
  10. The cube like shrine in the Middle of Mecca established by Abraham
  11. Personal prayers
  12. Divisions of the Qur'an
  13. Belief in the afterlife
  14. Call to prayer
Down
  1. A person who leads prayer in a mosque
  2. A messenger of god
  3. A journey taken for religious purposes
  4. Giving to a good cause (2.5% of income)
  5. Name of the final prophet
  6. Festival of Sacrifice
  7. The sayings and teachings of Muhammad
  8. Prayer recited in Arabic
  9. Annual pilgrimage to Mecca
  10. Code of behavior taught by Muhammed
  11. Foods that you can eat
  12. Foods you can not eat

26 Clues: Name for God • Name of verses • Call to prayer • Personal prayers • A messenger of god • Wash before prayer • A text of recitations • Festival of Sacrifice • Foods you can not eat • A city in Saudi Arabia • Foods that you can eat • Divisions of the Qur'an • Belief in the afterlife • Prayer recited in Arabic • Name of the final prophet • Annual pilgrimage to Mecca • ...

Unit 1 Review 2025-03-20

Unit 1 Review crossword puzzle
Across
  1. Pasteurizing, cooking, refrigerating help kill these
  2. physiologic desire for food
  3. third step in food production process
  4. foods food in specific parts of the country, ex. lobster roll
  5. Part of a heart-healthy lifestyle
  6. Non-GMO
  7. this department ensures proper safety and labeling of food
  8. Foods that already prepared
  9. last step in food production process
  10. wellness aspect related to mind, self
Down
  1. steps to make food last longer, ex. canning
  2. this level of processing includes cereal, fried chicken, frozen pizza
  3. these factors include weather, ambiance, availability
  4. wellness aspect related to sleep, nutrition, exercise
  5. contains 8g protein
  6. wellness aspect related to meaning, purpose, religion
  7. this level of processing includes apples, eggs, milk
  8. second step in food production process
  9. Vitamins are added that weren't there before, Ex. to cereal
  10. wellness aspect related to relationship to others
  11. these factors include preferences, culture, knowledge, income
  12. psychological desire for food

22 Clues: Non-GMO • contains 8g protein • physiologic desire for food • Foods that already prepared • psychological desire for food • Part of a heart-healthy lifestyle • last step in food production process • third step in food production process • wellness aspect related to mind, self • second step in food production process • steps to make food last longer, ex. canning • ...

Fibre Crossword 2013-04-17

Fibre Crossword crossword puzzle
Across
  1. A liquid containing no fibre
  2. Fibre is mainly a _________
  3. Aids digestion and regulates blood sugar levels
  4. A high fibre natural spread
  5. GI stands for _________ (8,5)
  6. Natural sources of fibre coming from plants (7,5)
  7. Yellow gluten-free, high fibre vegetable
  8. Food type high in fibre
  9. A type of bean high in fibre
  10. A green veggie high in fibre and Vitamin C
Down
  1. A type of bread low in fibre (5,5)
  2. Fibre which passes through the body without being digested
  3. Another world for fibre
  4. High fibre diet helps to prevent _________
  5. A diet high in fibre
  6. Manufactured source of fibre which can be added to foods (11,5)
  7. Fibre which absorbs water to help pass through the body
  8. Fibre rich foods usually contain fewer _________
  9. A type of bread containing a higher fibre content (5,4)
  10. Protein source containing no fibre
  11. High fibre substitute for jasmine rice (5,4)

21 Clues: A diet high in fibre • Another world for fibre • Food type high in fibre • Fibre is mainly a _________ • A high fibre natural spread • A liquid containing no fibre • A type of bean high in fibre • GI stands for _________ (8,5) • A type of bread low in fibre (5,5) • Protein source containing no fibre • Yellow gluten-free, high fibre vegetable • ...

Nutrient Crossword by Wyntyn and Natasha 2014-08-10

Nutrient Crossword by Wyntyn and Natasha crossword puzzle
Across
  1. Fat that decreases cholesterol
  2. Can be used as a source of water
  3. Nutrient that provides energy and is found in meat and fish
  4. GI foods are slowly digested and absorbed and gradually raise blood sugar levels
  5. Fat that increases cholesterol
  6. Helps carry blood around the body
  7. Helps keeps the bowels regular
  8. Mineral that hardens bones and teeth
Down
  1. Percentage of the body is made up of water
  2. Amount (in litres) of water we lose in a day
  3. On of the minor minerals
  4. One of the major minerals
  5. Nutrient that provides a source of fibre
  6. Worst of the 3 fats
  7. Index of food in a ranking from 0-100
  8. A source of Saturated Fats
  9. One of the forms vitamins are found in
  10. Acid that prevents Spina Bifida
  11. GI Foods break down quickly during digestion so blood sugar levels change dramatically
  12. Oil used as a source of Monounsaturated Fats

20 Clues: Worst of the 3 fats • On of the minor minerals • One of the major minerals • A source of Saturated Fats • Fat that decreases cholesterol • Fat that increases cholesterol • Helps keeps the bowels regular • Acid that prevents Spina Bifida • Can be used as a source of water • Helps carry blood around the body • Mineral that hardens bones and teeth • ...

Nutrition through life stages 2016-01-03

Nutrition through life stages crossword puzzle
Across
  1. central nervous system stimulant of the methylxanthine class
  2. drug that increases the amount of fluid
  3. acting in advance to prevent an undesired outcome
  4. Salts and minerals, such as sodium
  5. organic compounds found in foods and living matter
  6. inorganic substances necessary for body function
  7. science or practice of consuming and utilising foods
  8. nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy
Down
  1. to ruin or injure something
  2. the action or process of filtering something
  3. a substance that continually deforms
  4. the act of supplementing
  5. inorganic compounds essential for bodily functions
  6. Storage form of glucose
  7. absorb or cause to absorb
  8. use of cooling to treat injury or quicken recovery
  9. use of water to relax or soothe pain
  10. excessive loss of water
  11. Building blocks of body tissue
  12. physical exercise intense enough to cause lactate to form

20 Clues: Storage form of glucose • excessive loss of water • the act of supplementing • absorb or cause to absorb • to ruin or injure something • Building blocks of body tissue • Salts and minerals, such as sodium • a substance that continually deforms • use of water to relax or soothe pain • drug that increases the amount of fluid • the action or process of filtering something • ...

conjunctions 2015-10-18

conjunctions crossword puzzle
Across
  1. I haven't seen Robi ______ yesterday.
  2. I didn't know about it _______ I hear from the radio.
  3. You'll come home ______eight.
  4. My little brother fell asleep _____ crying.
  5. Rick's father died _______ of stroke.
  6. You can watch your favorite movie _______ you do your assignments.
  7. __________ Abee win the best cheerleader, she stays humble.
  8. Ann was very happy ____ she receive a gift.
  9. I'd love to buy fresh fish ____ shrimps.
  10. You'll be fat ______ you stop eating fatty foods.
Down
  1. I wonder __ this is love.
  2. _______ you clean the dishes or wash the laundry?
  3. _______ you choose me or her?
  4. John walks in the park, ________ the weather is good.
  5. I love to eat candies ____ I'm having a toothache
  6. Rica is suffering UTI ___ she continues to eat junk foods.
  7. ________ he is rich, he is not boastful.
  8. Would you like coffee ___ tea?
  9. We sang __ we walked.
  10. Jerrick was very happy, __ he prepare a little party.

20 Clues: We sang __ we walked. • I wonder __ this is love. • _______ you choose me or her? • You'll come home ______eight. • Would you like coffee ___ tea? • I haven't seen Robi ______ yesterday. • Rick's father died _______ of stroke. • ________ he is rich, he is not boastful. • I'd love to buy fresh fish ____ shrimps. • My little brother fell asleep _____ crying. • ...

italian culture 2018-12-04

italian culture crossword puzzle
Across
  1. most common cheese in pizza
  2. made from grapes
  3. a melody
  4. sections of Italy
  5. the instructions of how to make a meal
  6. made usually on a canvas or paper
  7. commonly eaten after the main meal
  8. the capital of Italy
  9. a topping that is spicy
  10. a common food made from wheat
  11. food comes from the ocean
  12. meat food containing high amounts of protein that has been frozen
  13. common transport in Venice
Down
  1. one of the most iconic Italian foods
  2. a topping on pizza
  3. things that are done by specific cultures
  4. used to make pizza
  5. an attraction
  6. something used on top of foods
  7. used to make desserts
  8. one of the core nutrients used in bread
  9. made of primarily vegetables
  10. a food containing high amounts of protein
  11. movements to a song
  12. an automobile
  13. a group of musicians

26 Clues: a melody • an attraction • an automobile • made from grapes • sections of Italy • a topping on pizza • used to make pizza • movements to a song • the capital of Italy • a group of musicians • used to make desserts • a topping that is spicy • food comes from the ocean • common transport in Venice • most common cheese in pizza • made of primarily vegetables • a common food made from wheat • ...

culinary vocab crossword 2025-02-06

culinary vocab crossword crossword puzzle
Across
  1. bases for soups, stews & sauces
  2. nutritious foods
  3. clear soup made from stock or clarified broth
  4. identified by many little bubbles forming at the top
  5. seafood soup made with potatoes onions and milk/tomatoes
  6. process of skimming fat from the surface of a sauce
  7. can be used to make smoothies, sauces, sometimes mashed potatoes
  8. frozen stock
Down
  1. the "foundation for flavor"
  2. similar to baking, except food is solid
  3. creamy soups
  4. see through soup
  5. french style soup typically made from lobster, crab, or crayfish
  6. cooking technique where food is gently heated with frequent stirring
  7. process where food is boiled, then put into an ice bath
  8. combination of onions celery & bell peppers
  9. prominent aspects of a food
  10. refers to the full and rich flavor of the food
  11. used for delicate foods to become tender
  12. mixture of flour and fat cooked together

20 Clues: creamy soups • frozen stock • see through soup • nutritious foods • the "foundation for flavor" • prominent aspects of a food • bases for soups, stews & sauces • similar to baking, except food is solid • used for delicate foods to become tender • mixture of flour and fat cooked together • combination of onions celery & bell peppers • clear soup made from stock or clarified broth • ...

NUT 2024-09-21

NUT crossword puzzle
Across
  1. / Indigestible part of plant foods.
  2. / Waxy substance found in blood.
  3. / Visual guide to a balanced diet.
  4. / Organic compounds needed for health and growth.
  5. / Nutrients essential for body processes like bone formation.
  6. / Loss of too much water in the body.
  7. / Essential nutrient for building muscles and tissues.
  8. / Building blocks of proteins.
  9. / Plant-based food group rich in vitamins and minerals.
  10. / Unit of energy in food.
Down
  1. / Lack of essential nutrients.
  2. / The food you eat regularly.
  3. / Staple food group including wheat and rice.
  4. / Body’s process of converting food into energy.
  5. / Disease caused by Vitamin C deficiency.
  6. / Main source of energy in your diet.
  7. / Sweet plant-based food group.
  8. / Substance needed by the body for growth and energy.
  9. / Group of foods made from milk.
  10. / Disease caused by Vitamin D deficiency.
  11. / Nutrient that provides stored energy.
  12. / Process of breaking down food.
  13. / Science of how food affects health.

23 Clues: / Unit of energy in food. • / The food you eat regularly. • / Lack of essential nutrients. • / Building blocks of proteins. • / Sweet plant-based food group. • / Waxy substance found in blood. • / Group of foods made from milk. • / Process of breaking down food. • / Visual guide to a balanced diet. • / Indigestible part of plant foods. • / Main source of energy in your diet. • ...

Cooking Terms Crossword 2025-02-13

Cooking Terms Crossword crossword puzzle
Across
  1. serve liquid foods
  2. to bake muffins and cupcakes
  3. flip foods
  4. put liquid into meat
  5. mix lightly
  6. heat liquid usually milk below boiling point
  7. separate solid from liquid
  8. to cut into small bits with kitchen shears
  9. to bake pie
  10. separate liquids from solids
  11. beat eggs and mix liquid ingredients
  12. take off outer skins of veggies and fruits
  13. to beat quickly and steadily with a whisk
Down
  1. cut into very thin strips
  2. let food soak in a prepared liquid to add flavor
  3. grate cheese and vegetables/fruits
  4. Saute and brown meats
  5. for soups and sauces
  6. the act of mixing and stir ingredients rapidly
  7. to separate solid from liquid materials
  8. flip meat or toss salad
  9. mix with a circular motion
  10. removes lumps of powdered ingredients
  11. cook food such as fish or eggs in simmering liquid
  12. stir frys

25 Clues: stir frys • flip foods • mix lightly • to bake pie • serve liquid foods • put liquid into meat • for soups and sauces • Saute and brown meats • flip meat or toss salad • cut into very thin strips • separate solid from liquid • mix with a circular motion • to bake muffins and cupcakes • separate liquids from solids • grate cheese and vegetables/fruits • beat eggs and mix liquid ingredients • ...

hotel and catering LCA 2025-03-04

hotel and catering LCA crossword puzzle
Across
  1. food is laid out to help yourself
  2. nutrient needed for growth and repair
  3. a well known hot irish drink
  4. something you eat on the go
  5. a coffee and chocolate hot drink
  6. a nutrient needed to give energy
  7. someone will serve you from the inside
  8. one of the causes of bacteria spread
  9. a drink made of infused leaves or berries
  10. list of foods in a restaurant
  11. a nutrient needed for strong bones and teeth
Down
  1. cooks the food in a restaurant
  2. takes drinks orders
  3. something which helps to raise a brown bread
  4. something which helps a cake to rise
  5. a milky coffee drink
  6. place to buy cold and hot foods
  7. a symptom of food poisoning
  8. food which might be served in a pub on a sunday
  9. a substance which can raise blood pressure
  10. a waiter or waitress should be

21 Clues: takes drinks orders • a milky coffee drink • something you eat on the go • a symptom of food poisoning • a well known hot irish drink • list of foods in a restaurant • cooks the food in a restaurant • a waiter or waitress should be • place to buy cold and hot foods • a coffee and chocolate hot drink • a nutrient needed to give energy • food is laid out to help yourself • ...

Kitchen Cleaning 2025-03-14

Kitchen Cleaning crossword puzzle
Across
  1. soolatoos
  2. punane sõstar
  3. prunes
  4. kilu
  5. poppy seeds
  6. nelk
  7. kardemon
  8. food processor
  9. fish fingers
  10. paprika
  11. tiigerkrevett
  12. võialus
  13. champagne
  14. pan turner
  15. lahustuv kohv
  16. sponge made from metal for intense scrubbing
  17. cumin
  18. nib sugar
  19. semla
  20. kooritud seemned
  21. tin cup
Down
  1. couscous
  2. spiraalitaja
  3. näkileib
  4. pot holders
  5. lentils
  6. pepper mill
  7. quail eggs
  8. foil
  9. nonparellid
  10. product made of cocoa beans, cocoa butter and sugar
  11. peppercorns
  12. self-seal reclosable bags
  13. oven rack
  14. jug
  15. shot glass
  16. puljong
  17. saumikser
  18. hirss
  19. plastic wrap for sealing foods
  20. pipe that's wider at the top to guide liquid into small opening
  21. flax seeds
  22. device used for warming and whipping milk for coffee
  23. device with holes that slices foods into thin pieces
  24. ladle

45 Clues: jug • foil • kilu • nelk • hirss • cumin • ladle • semla • prunes • lentils • paprika • puljong • võialus • tin cup • couscous • näkileib • kardemon • soolatoos • oven rack • saumikser • champagne • nib sugar • quail eggs • shot glass • pan turner • flax seeds • pot holders • pepper mill • nonparellid • poppy seeds • peppercorns • spiraalitaja • fish fingers • punane sõstar • tiigerkrevett • lahustuv kohv • food processor • kooritud seemned • ...

kitchen equipment 2024-03-14

kitchen equipment crossword puzzle
Across
  1. boiler used for milk
  2. knife used for basic cutting
  3. form pan used for cheese cakes
  4. roll pan used for thaw meat
  5. spoon used for mixing foods
  6. pan used for roasting meat
  7. cutter used for cutting pizza
  8. pot used for stocks and soups
  9. measuring cups used for measureing liquids
  10. opener used for opening can goods
  11. pan used for boiled eggs
  12. used for cutting bread
  13. or cupcake tin used for muffins or cupcakes
  14. used for cutting cheese
  15. pan used for omelet
Down
  1. pan used for soup sauces
  2. used for flipping eggs.
  3. sheet used for cookies and pizza
  4. edge spatula used for ice cakes
  5. used for stir frys
  6. used for saute
  7. pan used for stews and pasta
  8. used for flipping meat on grill
  9. knife used for cutting small foods
  10. pan used for pie
  11. cake pans used for layered cakes

26 Clues: used for saute • pan used for pie • used for stir frys • pan used for omelet • boiler used for milk • used for cutting bread • used for flipping eggs. • used for cutting cheese • pan used for soup sauces • pan used for boiled eggs • pan used for roasting meat • roll pan used for thaw meat • spoon used for mixing foods • knife used for basic cutting • pan used for stews and pasta • ...

4th Period AP ECON 2025-08-20

4th Period AP ECON crossword puzzle
Across
  1. On football or basketball
  2. music
  3. hikes in socal
  4. Talking about AVID
  5. Video Games
  6. snowboarding or skateboarding
  7. Kovaaks aim trainer
  8. Film making
  9. Baseball
  10. Why volleyball is the hardest mental sport
  11. women’s cross country
  12. Peptides
  13. Vietnam war
  14. Cheer or family/friendships
  15. Justin Herbert
  16. Photography
  17. France and French culture, drama at my work, fashion brands and styles
  18. Medicine
Down
  1. Surfing
  2. Making the best scrambled eggs
  3. Piano
  4. fashion
  5. surfing or freediving
  6. how music can deeply affect people
  7. Food
  8. How being in nature calms people
  9. the 2023 Michigan Wolverines National title run
  10. The Los Angeles Lakers
  11. Nurture vs. Nature
  12. im honestly not sure...
  13. Pilates
  14. Trying/cooking different foods & my favorite foods in general
  15. My own way to approach school, life, etc (pros and cons)
  16. Grief
  17. a talk about issues that can arise when making playable characters in competitive online games

35 Clues: Food • Piano • music • Grief • Surfing • fashion • Pilates • Baseball • Peptides • Medicine • Video Games • Film making • Vietnam war • Photography • hikes in socal • Justin Herbert • Talking about AVID • Nurture vs. Nature • Kovaaks aim trainer • surfing or freediving • women’s cross country • The Los Angeles Lakers • im honestly not sure... • On football or basketball • Cheer or family/friendships • ...

foods crossword puzzle 2015-11-11

foods crossword puzzle crossword puzzle
Across
  1. helps prevent eye problems
  2. is part of every cell in the body and helps cells function normally
  3. helps blood clot
  4. helps the body keep a balance of water in the blood and body tissues
  5. is important for normal brain and nerve function
  6. makes red blood cells
  7. helps th body make red blood cells
  8. helps convert carbs to into energy
Down
  1. helps red blood cells carry oxygen to all parts of the body
  2. strengthens bones by helping the body absorb calcium
  3. helps muscles and nerves function
  4. turns carbs into energy
  5. found in milk and other dairy products
  6. helps the body turn food into energy
  7. an antioxidant that helps individual cells live longer
  8. a tissue that holds cells together
  9. keeps your immune system strong and helps heal wounds

17 Clues: helps blood clot • makes red blood cells • turns carbs into energy • helps prevent eye problems • helps muscles and nerves function • a tissue that holds cells together • helps th body make red blood cells • helps convert carbs to into energy • helps the body turn food into energy • found in milk and other dairy products • is important for normal brain and nerve function • ...

Introducing solid foods 2014-07-23

Introducing solid foods crossword puzzle
Across
  1. New foods should have this texture
  2. A special chair for the baby
  3. Baby food should be this
  4. Should never be put in baby food
  5. These can develop if solids are introduced too early
  6. This can be developed by slowly introducing new foods
  7. Can be given when the baby is used to solids
  8. An excellent food to start baby on
  9. Soft, smooth food with no lumps
Down
  1. A mineral that is needed for a growing baby
  2. Baby can do this even with out teeth
  3. If this occurs you should stop solids
  4. This is how solids should be introduced
  5. The baby spoon should be this shape
  6. No need to add sugar to baby food
  7. All baby food should be this
  8. An ideal food for a baby

17 Clues: Baby food should be this • An ideal food for a baby • A special chair for the baby • All baby food should be this • Soft, smooth food with no lumps • Should never be put in baby food • No need to add sugar to baby food • New foods should have this texture • An excellent food to start baby on • The baby spoon should be this shape • Baby can do this even with out teeth • ...

Foods and drinks 2021-01-29

Foods and drinks crossword puzzle
Across
  1. soup
  2. spinach
  3. cauliflower
  4. pear
  5. strawberry
  6. pea
  7. oats
Down
  1. sausage
  2. vinegar
  3. orange
  4. mustard
  5. mushroom
  6. raspberry
  7. bean
  8. cucumber
  9. egg
  10. grape

17 Clues: egg • pea • soup • bean • pear • oats • grape • orange • sausage • vinegar • spinach • mustard • mushroom • cucumber • raspberry • strawberry • cauliflower

MS 2024 Foods 2024-05-27

MS 2024 Foods crossword puzzle
Across
  1. apple
  2. banana
  3. lettuce (or salad)
  4. meat
  5. coffee
  6. sausage
  7. roll ö
  8. rice
  9. tea
Down
  1. pizza
  2. cheese ä
  3. water
  4. milk
  5. tomato
  6. fried sausage
  7. fish
  8. bread

17 Clues: tea • milk • meat • fish • rice • apple • pizza • water • bread • tomato • banana • coffee • roll ö • sausage • cheese ä • fried sausage • lettuce (or salad)

Latin American Foods 2024-05-30

Latin American Foods crossword puzzle
Across
  1. word for "beans" in Spanish
  2. a medium-sized, green, and mild pepper
  3. a popular rice and beans dish from Central America
  4. Spanish word for "cheese"
  5. word for "rice" in Spanish
  6. red main ingredient in pico de gallo
  7. a milk-based caramel used in Latin American desserts; the filling in alfajores
  8. a small, dark green spicy pepper
  9. white vegetable ingredient in pico de gallo and guacamole; makes you cry when you cut it
  10. a green citrus fruit
Down
  1. an avocado-based dip from Mexico
  2. shortbread cookies with dulce de leche filling, popular in South America
  3. a green herb that is an ingredient in pico de gallo and guacamole
  4. a seasoning that helps enhance natural flavors
  5. word for "food" in Spanish
  6. a fresh salsa eaten with tortilla chips
  7. corn or flour, this flat bread is the basis for quesadillas and tacos

17 Clues: a green citrus fruit • Spanish word for "cheese" • word for "food" in Spanish • word for "rice" in Spanish • word for "beans" in Spanish • an avocado-based dip from Mexico • a small, dark green spicy pepper • red main ingredient in pico de gallo • a medium-sized, green, and mild pepper • a fresh salsa eaten with tortilla chips • a seasoning that helps enhance natural flavors • ...

Foods in English 2026-01-12

Foods in English crossword puzzle
Across
  1. ของว่าง A light food that is eaten between meals.
  2. โซดา A sweet, sugary drink like Sprite, Pepsi, or Root Beer.
  3. เฟรนช์ฟรายส์ A food that is made from potatoes shaped into thin or thick strips and deep fried.
  4. มะม่วง A yellow or orange fruit common in tropical countried. Often eaten in Thailand with sticky rice and coconut milk.
  5. นม A qhite liquid from cows that people drink.
  6. ชีส A yellow or white hard food that melts and is added to many other foods.
  7. ไข่ A small round object that can be boiled or fried. Often from ducks, chickens, or quails.
  8. ข้าว A small white or prown food very commonly eaten by those living in Asia.
Down
  1. พิซซ่า An Italian-American food made with flat bread, cheese, and tomato sauce.
  2. บะหมี่ A long thin food that is chewy. This food in often white or yellow and made from flour. Looks like pasta.
  3. น้ำเปล่า A clear liquid used for drinking, washing hands,and bathing.
  4. หมู The meat of a pig that is used for food.
  5. เมนู A list of the foods that may be ordered at a restaurant.
  6. ไก่ A bird that is raised by people for its eggs and meat.
  7. อาหาร What people and animals eat
  8. เค้ก A sweet dessert that can be sliced. Often eaten on someone's birthday.
  9. ลูกอม A sweet treat

17 Clues: ลูกอม A sweet treat • อาหาร What people and animals eat • หมู The meat of a pig that is used for food. • นม A qhite liquid from cows that people drink. • ของว่าง A light food that is eaten between meals. • ไก่ A bird that is raised by people for its eggs and meat. • โซดา A sweet, sugary drink like Sprite, Pepsi, or Root Beer. • ...

Fibre Crossword 2013-04-17

Fibre Crossword crossword puzzle
Across
  1. Aids digestion and regulates blood sugar levels
  2. High fibre diet helps to prevent _________
  3. GI stands for _________ (8,5)
  4. Food type high in fibre
  5. Yellow gluten-free, high fibre vegetable
  6. Fibre is mainly a _________
  7. High fibre substitute for jasmine rice (5,4)
  8. A liquid containing no fibre
  9. Protein source containing no fibre
Down
  1. A diet high in fibre
  2. A high fibre natural spread
  3. Manufactured source of fibre which can be added to foods (11,5)
  4. A type of bean high in fibre
  5. Fibre which absorbs water to help pass through the body
  6. Fibre which passes through the body without being digested
  7. Natural sources of fibre coming from plants (7,5)
  8. Fibre rich foods usually contain fewer _________
  9. A type of bread low in fibre (5,5)
  10. A green veggie high in fibre and Vitamin C
  11. A type of bread containing a higher fibre content (5,4)

20 Clues: A diet high in fibre • Food type high in fibre • A high fibre natural spread • Fibre is mainly a _________ • A type of bean high in fibre • A liquid containing no fibre • GI stands for _________ (8,5) • A type of bread low in fibre (5,5) • Protein source containing no fibre • Yellow gluten-free, high fibre vegetable • High fibre diet helps to prevent _________ • ...

The Potawatomi Indians 2012-09-20

The Potawatomi Indians crossword puzzle
Across
  1. Important plant the Potawatomi smoked
  2. syrup/ What they sometimes ate we use on pancakes
  3. language/ What they speak
  4. Call themselves people of
  5. one of there foods we use now on a holiday in october
  6. What they originally call themselves
  7. rice/ One of there favorite traditional foods
  8. What they would have when there was plenty food
  9. When they made with peace with they U.S. until the 1830
  10. first people to mention tribe in the 1700s
  11. What they did to get meat
Down
  1. brother /What they were considered in the council of the fires
  2. what they used for clothes in the winter
  3. What was their favorite sport
  4. Where did they live
  5. total population
  6. Where they lived before wisconsin
  7. Iroquois/ Who they fought in the beaver wars
  8. what they do to get nuts and berries
  9. Bay/ Where they fled to

20 Clues: total population • Where did they live • Bay/ Where they fled to • language/ What they speak • Call themselves people of • What they did to get meat • What was their favorite sport • Where they lived before wisconsin • what they do to get nuts and berries • What they originally call themselves • Important plant the Potawatomi smoked • what they used for clothes in the winter • ...

Connar Earles 2021-10-04

Connar Earles crossword puzzle
Across
  1. Beats, mixes , stirs
  2. Made of pottery, glass or metal
  3. Grates food into tiny pieces
  4. Lift and turn food without piercing it
  5. Does many different cooking jobs at any set temperatures
  6. Cooks food slowly at low temperatures
  7. Stores frozen foods
  8. Used for quick slicing, dicing ,or chopping
  9. Can be used as a toaster or a oven
  10. Fans circulate hot air at high speeds
  11. Protects countertop while cutting
Down
  1. The spoon that drains liquids from food
  2. Used to drain liquids from food such as spaghetti
  3. Removes the peel from fruits
  4. Turns or lifts food such as pancakes
  5. Cooks with tiny waves called microwaves
  6. Stores fresh foods
  7. Toasts bread
  8. Can be used to kneading dough
  9. Has a sawtooth edge, ( used to cut bread)
  10. Beats and mixes food
  11. Used to chop ingredients into a liquid

22 Clues: Toasts bread • Stores fresh foods • Stores frozen foods • Beats, mixes , stirs • Beats and mixes food • Removes the peel from fruits • Grates food into tiny pieces • Can be used to kneading dough • Made of pottery, glass or metal • Protects countertop while cutting • Can be used as a toaster or a oven • Turns or lifts food such as pancakes • Cooks food slowly at low temperatures • ...

kitchen utensils 2021-09-09

kitchen utensils crossword puzzle
Across
  1. a heat resistant pad that you place hot dishes on, so you don’t burn your table
  2. used to serve liquids
  3. used to peel the skins of veggies
  4. used for mixing ingredients together in a bowl
  5. used to shred food
  6. used for protecting hands against the heat
  7. used to cook muffins etc.
  8. allows for food to be slowly cooked
  9. used for measuring smaller volumes of solids and liquids
  10. used to cut big pieces of meat
Down
  1. used to make salad crisp and not saggy
  2. used to mash potatoes
  3. used to open cans
  4. used for measuring volumes of solids and liquids
  5. used to mix sauces
  6. used for cooking large dishes
  7. used for cutting foods on top of it to not leave a mess or cuts on the counter
  8. used for cutting foods
  9. used for cooking or baking food
  10. used for draining pasta or washing veggies

20 Clues: used to open cans • used to mix sauces • used to shred food • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

nutrition 2021-10-20

nutrition crossword puzzle
Across
  1. -substance that provides nourishment essential for growth
  2. the need for food
  3. -group of organic compounds essential for human growth
  4. wheat or any other crop used for food
  5. state of being free from illness or injury
  6. a colorless liquid
  7. - foods and substances that are combined
  8. a bodies mass or quantity of matter
Down
  1. - process of breaking down food
  2. take into body
  3. of a whole
  4. that contain all natural nutrients of the grain seed
  5. the kinds of food that a person or animal eats.
  6. required to sustain physical and mental health.
  7. the way in which a person lives
  8. having or showing good health
  9. available to be served too you
  10. regular tendency that is hard to give up
  11. sugar that is an important energy source
  12. energy measured

20 Clues: of a whole • take into body • energy measured • the need for food • a colorless liquid • having or showing good health • available to be served too you • - process of breaking down food • the way in which a person lives • a bodies mass or quantity of matter • wheat or any other crop used for food • regular tendency that is hard to give up • sugar that is an important energy source • ...

Kitchen Equipment 2022-04-27

Kitchen Equipment crossword puzzle
Across
  1. holds hot food while cooling
  2. for measuring internal temperature of food
  3. has serrated edge used to cut bread & tomatoes
  4. used to measure small amounts
  5. see thru cup used to measure liquids
  6. rolls out dough for cookies, pies, biscuits
  7. protects countertop while cutting
  8. drains liquid from foods
  9. lifts and turns food such as pancakes
  10. used for steaming food esp. vegetables
Down
  1. grates food into tiny pieces
  2. beats, mixes, & stirs food
  3. removes food from sides of bowl etc.
  4. used to measure dry & solid ingredients
  5. used to lift, grab, or turn food
  6. also called frypans made of metal or glass
  7. used to dip liquid from soup or gravy
  8. cuts shortening into flour
  9. for baking main dish mixture & other foods
  10. removes the skin from fruits & vegetables
  11. used to whip, beat ingredients quickly
  12. insulated cloth that protects hands

22 Clues: drains liquid from foods • beats, mixes, & stirs food • cuts shortening into flour • grates food into tiny pieces • holds hot food while cooling • used to measure small amounts • used to lift, grab, or turn food • protects countertop while cutting • insulated cloth that protects hands • removes food from sides of bowl etc. • see thru cup used to measure liquids • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle
Across
  1. You need to read these to look for gluten in foods!
  2. How you can help the CCA
  3. The location of the Canadian Celiac Association
  4. Cross-
  5. A non-classic symptom of celiac disease
  6. In order to establish a diagnosis you need this
  7. The Canadian Celiac Association
  8. An expert in diet and nutrition
  9. A way to obtain Vitamin D without food
Down
  1. This grain contains gluten
  2. To have within
  3. The identification of the nature of an illness
  4. A classic symptom of celiac disease
  5. A powder obtained by grinding grain
  6. This grain need to be labelled gluten free, as there is a risk for cross contamination
  7. A protein found in wheat, rye and barely
  8. A bone disease that occurs when the body looses too much bone
  9. This occurs with untreated celiac disease
  10. The first step in testing
  11. You need to look for ----- sources of gluten in your foods

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • The Canadian Celiac Association • An expert in diet and nutrition • A classic symptom of celiac disease • A powder obtained by grinding grain • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle
Across
  1. A powder obtained by grinding grain
  2. In order to establish a diagnosis you need this
  3. This grain needs to be labelled gluten free, as there is a risk for cross contamination
  4. The Canadian Celiac Association
  5. A non-classic symptom of celiac disease
  6. A classic symptom of celiac disease
  7. The identification of the nature of an illness
  8. The first step in testing
  9. The location of the Canadian Celiac Association
  10. You need to look for ----- sources of gluten in your foods
  11. To have within
Down
  1. A bone disease that occurs when the body looses too much bone
  2. An expert in diet and nutrition
  3. Cross-
  4. A protein found in wheat, rye and barely
  5. You need to read these to look for gluten in foods!
  6. This occurs with untreated celiac disease
  7. How you can help the CCA
  8. A way to obtain Vitamin D without food
  9. This grain contains gluten

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • An expert in diet and nutrition • The Canadian Celiac Association • A powder obtained by grinding grain • A classic symptom of celiac disease • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Thankful Thanksgiving Vocabulary 2023-11-01

Thankful Thanksgiving Vocabulary crossword puzzle
Across
  1. a sweet potato
  2. brought together
  3. a mixed drink
  4. an agreed upon arrangement between parties
  5. to move from one country to another
  6. someone who is considered wise
  7. to hold someone gently, like a hug
  8. an affinity to a place or situation
  9. silly and unconventional
  10. to feel very hungry
  11. pie a hard, pear-shaped fruit
  12. Bradford one of the original settlers of Plymouth Colony responsible for shaping its government
  13. the ritual of celebrating a holiday
Down
  1. the collection of foods at the end of a season
  2. English Protestants
  3. cake cornbread cooked like a pancake
  4. sauce for salads
  5. different foods mixed together and baked
  6. a dark green, leafy vegetable
  7. multiple age groups within a family
  8. a spice
  9. to have a lot of something
  10. meat from a deer
  11. the most famous of the ships the Pilgrims sailed on
  12. a Jewish teacher who studies Jewish law

25 Clues: a spice • a mixed drink • a sweet potato • brought together • sauce for salads • meat from a deer • English Protestants • to feel very hungry • silly and unconventional • to have a lot of something • a dark green, leafy vegetable • someone who is considered wise • pie a hard, pear-shaped fruit • to hold someone gently, like a hug • to move from one country to another • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. Commonly found in unsterilized milk
  2. What bacteria is most comonly found in chicken
  3. Should be kept above 140
  4. How should your hair be when cooking
  5. Food that is contaminated with Hepititus A
  6. Food and drug administration
  7. What in all states monitors foodborn illnesses
  8. What is a good way to cool foods that involves ice
  9. Food or water contaminated through preperation
  10. U.s. department of agriculture
  11. Should be cooked to 165 to prevent salomnella
Down
  1. Unpasturized milk can cause what
  2. Should be kept under 40
  3. Where raw foods should go to stay cold
  4. Should be cooked to 165 but most people ignore that
  5. 41-135 is known as what
  6. What should be washed for 20 seconds
  7. The act of food becoming contaminated by backteria
  8. Must be done in the fridge
  9. Center for disease control and prevention

20 Clues: Should be kept under 40 • 41-135 is known as what • Should be kept above 140 • Must be done in the fridge • Food and drug administration • U.s. department of agriculture • Unpasturized milk can cause what • Commonly found in unsterilized milk • How should your hair be when cooking • What should be washed for 20 seconds • Where raw foods should go to stay cold • ...

Calcium Cross Word 2025-04-18

Calcium Cross Word crossword puzzle
Across
  1. A condition caused by calcium deficiency
  2. Helps the body absorb calcium
  3. Calcium is this type of nutrient
  4. The full structure of bones in the body
  5. Pills taken to boost calcium intake
  6. The intercellular substance of bone where calcium is deposited
  7. Gland that regulates calcium levels
  8. A solid dairy product high in calcium
  9. Sugar found in milk, often linked with calcium-rich foods
Down
  1. Hard structures in your mouth strengthened by calcium
  2. Describes foods that have added calcium
  3. The body part most associated with calcium storage
  4. A dairy product rich in calcium
  5. The process of taking in calcium from food
  6. Food group that includes milk and cheese
  7. A soft, white form of calcium carbonate
  8. Body part that can weaken with low calcium
  9. A leafy green vegetable with some calcium
  10. A childhood disease linked to calcium and vitamin D deficiency
  11. The essential element for bone health

20 Clues: Helps the body absorb calcium • A dairy product rich in calcium • Calcium is this type of nutrient • Pills taken to boost calcium intake • Gland that regulates calcium levels • A solid dairy product high in calcium • The essential element for bone health • Describes foods that have added calcium • A soft, white form of calcium carbonate • ...

UNIT 18 - health, healthcare, medicine 2025-12-01

UNIT 18 - health, healthcare, medicine crossword puzzle
Across
  1. an illness where a person eats too little
  2. the food a person usually eats
  3. vitamins and minerals needed in small amounts
  4. the study or process of eating healthy food
  5. to get ready or make food
  6. how heavy someone or something is
  7. liked by many people
  8. medicine that reduces pain
  9. natural foods that are not processed
  10. activity to keep the body healthy
  11. drinking enough water for health
Down
  1. changed from natural food
  2. protein fat and carbohydrates needed in large amounts
  3. foods that give energy like bread or rice
  4. bacteria that resist antibiotics
  5. the part of food that helps digestion
  6. medicine to help with low mood
  7. the state of being well
  8. the amount of food you eat at one time
  9. the feeling of being full after eating
  10. medicine that kills bacteria
  11. the process your body uses to turn food into energy
  12. having too much body fat

23 Clues: liked by many people • the state of being well • having too much body fat • changed from natural food • to get ready or make food • medicine that reduces pain • medicine that kills bacteria • medicine to help with low mood • the food a person usually eats • bacteria that resist antibiotics • drinking enough water for health • how heavy someone or something is • ...

cooking terms foods 1 2020-09-29

cooking terms foods 1 crossword puzzle
Across
  1. to cook food in hot liquid
  2. to cut food into large flat pieces
  3. to bend a delicate mixture into a heavier one
  4. to cook food in a microwave oven
  5. to lower a foods temperature
  6. to cut food into small cubes
  7. to separate solid from liquid materials
  8. making foods smaller by using a grater
  9. to pour or spoon pan juices
  10. to blend or mix two or more ingredients
Down
  1. solid food becomes part of a liquid
  2. to remove the outer layer of skin
  3. to cut food into small uneven pieces
  4. to immerse food in a liquid
  5. to stir or mix ingredients
  6. to change food to a solid to liquid by heat
  7. to work a ball of dough with heels of hands
  8. to sprinkle or coat with flour
  9. to cut food very fine uneven pieces
  10. to make clean and hygienic

20 Clues: to cook food in hot liquid • to stir or mix ingredients • to make clean and hygienic • to immerse food in a liquid • to pour or spoon pan juices • to lower a foods temperature • to cut food into small cubes • to sprinkle or coat with flour • to cook food in a microwave oven • to remove the outer layer of skin • to cut food into large flat pieces • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle
Across
  1. A powder obtained by grinding grain
  2. In order to establish a diagnosis you need this
  3. This grain need to be labelled gluten free, as there is a risk for cross contamination
  4. The Canadian Celiac Association
  5. A non-classic symptom of celiac disease
  6. A classic symptom of celiac disease
  7. The identification of the nature of an illness
  8. The first step in testing
  9. The location of the Canadian Celiac Association
  10. You need to look for ----- sources of gluten in your foods
  11. To have within
Down
  1. A bone disease that occurs when the body looses too much bone
  2. An expert in diet and nutrition
  3. Cross-
  4. A protein found in wheat, rye and barely
  5. You need to read these to look for gluten in foods!
  6. This occurs with untreated celiac disease
  7. How you can help the CCA
  8. A way to obtain Vitamin D without food
  9. This grain contains gluten

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • An expert in diet and nutrition • The Canadian Celiac Association • A powder obtained by grinding grain • A classic symptom of celiac disease • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Enzymes and Macromolecules 2020-11-14

Enzymes and Macromolecules crossword puzzle
Across
  1. foods like eggs, meat, and cheese
  2. building blocks of DNA
  3. a mono-saccharide sugar
  4. foods like bread, fruits, and vegetables
  5. produces bile
  6. where most of the digestion occurs
  7. regulates blood sugar and sends enzymes to the small intestine
  8. food can sit here for 3-4 hours
  9. found in oils and butter
  10. acidic liquid made by the stomach
  11. the element needed for life
  12. protein that speeds up reactions
Down
  1. enzyme in the stomach that breaks down protein
  2. molecule that binds to the active site
  3. stores bile
  4. the most abundant element in the universe
  5. place on the enzyme that bonds to the substrate
  6. enzyme in the small intestine that breaks down protein
  7. enzyme that breaks down lipids
  8. enzyme in the mouth that breaks down starch into simple sugars
  9. a fancy word for enzyme

21 Clues: stores bile • produces bile • building blocks of DNA • a mono-saccharide sugar • a fancy word for enzyme • found in oils and butter • the element needed for life • enzyme that breaks down lipids • food can sit here for 3-4 hours • protein that speeds up reactions • foods like eggs, meat, and cheese • acidic liquid made by the stomach • where most of the digestion occurs • ...

kitchen utensils 2021-09-09

kitchen utensils crossword puzzle
Across
  1. a heat resistant pad that you place hot dishes on, so you don’t burn your table
  2. used to serve liquids
  3. used for cooking large dishes
  4. used for mixing ingredients together in a bowl
  5. used to open cans
  6. used for measuring volumes of solids and liquids
  7. used for draining pasta or washing veggies
  8. used for measuring smaller volumes of solids and liquids
  9. used for protecting hands against the heat
  10. used to peel the skins of veggies
  11. used to cook muffins etc.
  12. used for cooking or baking food
Down
  1. used to make salad crisp and not saggy
  2. used to shred food
  3. used to mash potatoes
  4. used for cutting foods on top of it to not leave a mess or cuts on the counter
  5. used to cut big pieces of meat
  6. used for cutting foods
  7. allows for food to be slowly cooked
  8. used to mix sauces

20 Clues: used to open cans • used to shred food • used to mix sauces • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

DThornton 2017-01-23

DThornton crossword puzzle
Across
  1. formed when plants combine single glucose units
  2. formed when two monosaccharides chemically combine
  3. carbohydrates with complicated starches
  4. nutrient that is a persons main source of energy found most in plants
  5. sugars extracted from plants and used to sweeten foods
  6. chemical building blocks
  7. gives body energy
  8. sweetest sugar
  9. a protien with a globular shape
  10. chemical process by which plants make carbohydrates
  11. sugars with single unit chemical structures
  12. reduces hunger
Down
  1. sugars formed from simple structures
  2. green pigment in plants must be present for photosynthesis to happen
  3. single hard seeds
  4. simple carbohydrates formed from plants made from carbon
  5. complicated chemical arrangements that plants form by combining single glucose
  6. substitute in place of sugar to sweeten foods
  7. plant material that are eaten but can not be digested
  8. sugar in milk

20 Clues: sugar in milk • sweetest sugar • reduces hunger • single hard seeds • gives body energy • chemical building blocks • a protien with a globular shape • sugars formed from simple structures • carbohydrates with complicated starches • sugars with single unit chemical structures • substitute in place of sugar to sweeten foods • formed when plants combine single glucose units • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. Acquire from foods, used to nourish a person’s physical condition.
  2. Far from average.
  3. A humid and hot climate.
  4. No water, climate problem.
  5. Have nothing.
  6. What makes a something unique.
  7. Physical injured by bacteria.
  8. Not enough nutrition to supply a person’s body.
  9. Financially challenged.
  10. Accept, permit.
  11. Fairness, unbiased.
  12. Supply, grant.
  13. An epidemic of infectious disease.
Down
  1. Something that’s used to solve an issue.
  2. Enough to fill one’s desire.
  3. Demand, use.
  4. Farming, planting.
  5. Misuse, devastation.
  6. Fighting, suffering.
  7. Units of energy.
  8. Make, manufactured.
  9. Accessibility.
  10. Around the world.
  11. Respect and basic human rights.
  12. Too much body weight.
  13. Separate an item with someone.
  14. Accept, back off.
  15. A kind of natural effect with a short duration of time.
  16. Used to purchase goods.
  17. No foods, or anything to fill one’s stomach.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Around the world. • Accept, back off. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Gage´s Crossword 2017-04-17

Gage´s Crossword crossword puzzle
Across
  1. The way you see your body
  2. Are things you get from meat
  3. When some one eats to much food you get
  4. You also can get ........ from foods
  5. when you eat to much food or to less
  6. on the back of a package
  7. the amount of it
  8. He has a fast .........., than mine
  9. You get ....... from foods
  10. You get from sugars or starches
  11. A diet with fast weight loss
  12. Somethimes people call this rock
  13. She was fat so she went on a diet
Down
  1. the amount you want to eat
  2. Pacific Ocean
  3. A wierd disease you get when not eating at all
  4. a wierd disease you get from eating a lot then,
  5. You get fat_ when you eat something
  6. You get this from fruits
  7. The size of you belly
  8. When your fatter than your classmates

21 Clues: Pacific Ocean • the amount of it • The size of you belly • You get this from fruits • on the back of a package • The way you see your body • the amount you want to eat • You get ....... from foods • Are things you get from meat • A diet with fast weight loss • You get from sugars or starches • Somethimes people call this rock • She was fat so she went on a diet • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Dishes can be sanitized with chemicals or ____
  2. When raw foods are not kept away from other food
  3. Process to chill leftovers quickly
  4. Common disinfecting and sanitizing product
  5. Always ____ perishable food within 2 hours
  6. Activity completed before meals and food prep
  7. "Sell-by ____"
  8. One type of "germ" that can cause food-borne illness
  9. Wear these when handling ready-to-eat foods
  10. Directions for meal preparation
Down
  1. Check this on your appliances regularly
  2. This tool measures temperature
  3. _____ wash hands before and after handling food
  4. When allergens are not kept separate from other food
  5. Clean countertops and utensils with ____ and water
  6. This meat should be cooked to 165 degrees
  7. Nutrition education program for low-income families
  8. What we serve even if child arrives late
  9. Women, Infants, Children
  10. Submerge food in leak-proof bag in cold water
  11. Child and Adult Care Food Program
  12. Do not eat if packaging is ____

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. _____ wash hands before and after handling food
  2. One type of "germ" that can cause food-borne illness
  3. Dishes can be sanitized with chemicals or ____
  4. Process to chill leftovers quickly
  5. When allergens are not kept separate from other food
  6. Directions for meal preparation
  7. Nutrition education program for low-income families
  8. This meat should be cooked to 165 degrees
  9. This tool measures temperature
  10. Child and Adult Care Food Program
  11. Activity completed before meals and food prep
Down
  1. What we serve even if child arrives late
  2. Wear these when handling ready-to-eat foods
  3. Check this on your appliances regularly
  4. Women, Infants, Children
  5. Always ____ perishable food within 2 hours
  6. When raw foods are not kept away from other food
  7. Submerge food in leak-proof bag in cold water
  8. Common disinfecting and sanitizing product
  9. Clean countertops and utensils with ____ and water
  10. Do not eat if packaging is ____
  11. "Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Unit 4 vocab cross word 2024-02-15

Unit 4 vocab cross word crossword puzzle
Across
  1. Ethic that meets current global human needs
  2. Eight amino acids that must be obtained from foods
  3. The study of statistics
  4. Belief that the Earth has unlimited supply of resources
  5. British scientist James Lovelock proposed this
  6. Nomadic people
  7. A community whose economy is based on farming
  8. Provides the body with materials for making blood, tissue and muscles
  9. A resource that regenerates quickly
  10. Shift from harvesting wild food to growing crops and animals
Down
  1. Lack of needed nutrients
  2. A society whose production is accomplished by machinery
  3. Also called regenerative farming
  4. Crop grown for sale
  5. Compound made up of carbon, hydrogen and oxygen
  6. Contains fatty acid chains
  7. Development of new strains of the two main foods of the world
  8. A resource that takes a very long time to regenerate
  9. Commercial production of fish
  10. A germ responsible for many diseases

20 Clues: Nomadic people • Crop grown for sale • The study of statistics • Lack of needed nutrients • Contains fatty acid chains • Commercial production of fish • Also called regenerative farming • A resource that regenerates quickly • A germ responsible for many diseases • Ethic that meets current global human needs • A community whose economy is based on farming • ...

nutrients- unit 6 2022-11-16

nutrients- unit 6 crossword puzzle
Across
  1. mineral needed for healthy teeth bones and other body tissues
  2. condition where theres a decrease in the amount and thickness of bone tissue
  3. contains vitamins minerals complex carbohydates
  4. naturally occurring inorganic substance
  5. fatty acid(peanuts, olive, avocadoes
  6. source of essential fatty acids
  7. waxy fat like substance made in the liver
Down
  1. chemical changes that takes place in a cell
  2. a strong desire for a certain type of food
  3. sugar molecules
  4. needed for growth and development
  5. intake for energy
  6. chemical properties are usually found in processed foods
  7. the body needs in small amounts to function and stay healthy
  8. molecule made up of amino acids
  9. type of dietary fat
  10. type of carbohydrate that the body can't digest
  11. need for food
  12. naturally present in many foods also an essential component of hemoglobin
  13. clear liquid that has no color
  14. capacity of a physical system to do work

21 Clues: need for food • sugar molecules • intake for energy • type of dietary fat • clear liquid that has no color • molecule made up of amino acids • source of essential fatty acids • needed for growth and development • fatty acid(peanuts, olive, avocadoes • naturally occurring inorganic substance • capacity of a physical system to do work • waxy fat like substance made in the liver • ...

Lupe Nutrient Puzzle 2022-11-18

Lupe Nutrient Puzzle crossword puzzle
Across
  1. fats- natural fat in fatty foods
  2. a chemical reaction in organisms
  3. a group of organic compounds for growth and nutrition
  4. minal that the body needs for growth and development
  5. fats- a high proportion of fatty acid molecules
  6. compound sterol type found in body tissue
  7. physical or mental activity
  8. dense- the vitamins and minerals in health
  9. amino acids and maintain calls and tissue
  10. inorganic element compound
Down
  1. strong desire or liking for something
  2. are known lipids
  3. when bones become fragile from loss of tissue
  4. minal that the body needs for bones, teeth, and body tissue
  5. foods that provide main source of energy
  6. fats- are considered to be less healthy than unsaturated fats
  7. the amount of energy that food provides
  8. the action of digestive enzymes
  9. clear them liquid with no color or taste
  10. food necessary for health and growth
  11. discomfort or weakness caused by lack of food

21 Clues: are known lipids • inorganic element compound • physical or mental activity • the action of digestive enzymes • fats- natural fat in fatty foods • a chemical reaction in organisms • food necessary for health and growth • strong desire or liking for something • the amount of energy that food provides • foods that provide main source of energy • ...

Food and Health- 6th Grade 2023-10-30

Food and Health- 6th Grade crossword puzzle
Across
  1. A unit of energy derived from food and beverages, either burned as fuelor stored as fat in the body.
  2. A mineral present in table salt and many processed foods; excessivesodium intake can contribute to high blood pressure and heart disease
  3. Foods made from grains that have retained their bran, germ, andendosperm, providing higher fiber content and nutrients compared to refinedgrains.
  4. A person who follows a plant-based diet and avoids all animal products, including meat, dairy, eggs.
  5. A person who abstains from eating meat but may consume animalproducts such as dairy, eggs, and honey.
  6. Quick-service meals, typically high in calories, unhealthy fats, sodium,and added sugars.
  7. An eating pattern that cycles between periods of fastingand eating, with various methods such as 16/8 (
  8. Sugars added to food and beverages during processing orpreparation, often providing empty calories without nutritional value.
  9. A lifestyle characterized by minimal physical activity or exercise,which can contribute to weight gain and obesity
  10. The condition of being excessively overweight, often resulting from acombination of genetic, environmental, and lifestyle factors.
  11. Foods that have undergone significant alterations duringmanufacturing and typically contain added preservatives, sweeteners, orunhealthy fats.
Down
  1. A dietary pattern inspired by the traditional eating habits of people in Mediterranean countries
  2. The complex biochemical processes in the body that convert foodinto energy and facilitate various bodily functions.
  3. Synthetic substances added to food products to enhanceflavor, texture, or shelf life, which may have negative health implications.
  4. An unhealthy type of fat created through hydrogenation and iscommonly found in processed and fried foods.

15 Clues: Quick-service meals, typically high in calories, unhealthy fats, sodium,and added sugars. • A dietary pattern inspired by the traditional eating habits of people in Mediterranean countries • A unit of energy derived from food and beverages, either burned as fuelor stored as fat in the body. • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Food/Kitchen Safety 2015-09-25

Food/Kitchen Safety crossword puzzle
Across
  1. ____ into small pieces
  2. You _____ two or more ingredients
  3. Drain water from cook pasta or wash strawberries
  4. fry foods (eggs, meat, vegetables)
  5. You should wash your hands for ______ seconds
  6. You ____ cakes
  7. The ______ Zone is a temperature range between 4c/10f & 60c/140f
Down
  1. Cut a thin strip of lemon peel, peel apples
  2. ____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
  3. Never use a _________ to remove hot pots from the oven
  4. Never ___ in the kitchen
  5. A _____ knife
  6. When you ____ a food it starts to bubble

13 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • You _____ two or more ingredients • fry foods (eggs, meat, vegetables) • When you ____ a food it starts to bubble • Cut a thin strip of lemon peel, peel apples • You should wash your hands for ______ seconds • Drain water from cook pasta or wash strawberries • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. SUGARS THAT ARE EXTRACTED FROM PLANTS AND USED TO SWEETEN FOODS
  2. SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL ARRANGEMENTS
  3. TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES
  4. HYDROGEN, CARBON, OXYGEN , THE CHEMICAL ELEMENTS NEEDED TO BUILD
  5. YOUR MAIN SOURCE OF ENERGY
  6. GREEN PIGMENT
  7. CONSISTS OF PLANT MATERIALS THAT CA'T BE DIGESTED BY HUMAN ENZYMES
  8. MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS
Down
  1. WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY
  2. EXAMPLE OF COMPLEX CARBOHYDRATES
  3. CHEMICAL PROCESS THAT MAKES CARBOHYDRATES
  4. ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE
  5. SINGLE UNITS OR SUGARS

13 Clues: GREEN PIGMENT • SINGLE UNITS OR SUGARS • YOUR MAIN SOURCE OF ENERGY • EXAMPLE OF COMPLEX CARBOHYDRATES • CHEMICAL PROCESS THAT MAKES CARBOHYDRATES • WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY • ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE • TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES • MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS • ...

Le Petit Déjeuner 2025-11-03

Le Petit Déjeuner crossword puzzle
Across
  1. bread with a spread
  2. dairy products
  3. they take/have
  4. strawberries
  5. donuts
  6. I have/take
  7. eggs
  8. added sugars
Down
  1. pastries
  2. foods
  3. honey
  4. sometimes
  5. butter
  6. drinks
  7. water

15 Clues: eggs • foods • honey • water • butter • donuts • drinks • pastries • sometimes • I have/take • strawberries • added sugars • dairy products • they take/have • bread with a spread

nutrient 2022-10-24

nutrient crossword puzzle
Across
  1. What type of carbohydrate are starches?
  2. a chemical element with the symbol Na and atomic number 11
  3. the process by which the body changes food and drink into energy
  4. There's 13 different types of?
  5. a type of fat containing a high proportion of fatty acid molecules
  6. This food will give you some energy, yet it will not do much else positive for your body.
  7. What are sugars that are absorbed quickly?
  8. Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
Down
  1. sugars and syrups that are added to foods or beverages
  2. Adding Nutrients to foods that did not have them at first
  3. a collection of foods that share similar nutritional properties or biological classifications
  4. If you add previously lost nutrients back to food, the food is now?
  5. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  6. Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
  7. Trans fats can raise your ______ level, which increases your risk of a heart attack
  8. The body needs 17 _____ daily
  9. What is man made fat called?
  10. Bodies are usually 60% what?
  11. large, complex molecules that play many critical roles in the body
  12. What is the starch that the body can not digest?
  13. What are the substances in food that keep your body functioning?

21 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • What are sugars that are absorbed quickly? • What is the starch that the body can not digest? • sugars and syrups that are added to foods or beverages • ...

Seamus Essential Kitchen Utensils/Items 2022-09-12

Seamus Essential Kitchen Utensils/Items crossword puzzle
Across
  1. A cutting tool used for cutting most things (two words)
  2. A medium appliance typically used for heating foods or melting butter
  3. A large appliance used for cooking foods
  4. A large appliance used for storing or freezing things at a very reduced temperature
  5. A stirring tool good also for stopping boil over (two words)
  6. A tool for mixing together (usually liquid) ingredients together
  7. A medium appliance used for liquidizing foods
  8. A tool used for weighing ingredients (two words)
  9. A large cloth clothing you wear to save your clothing from splashes and spills
  10. a flat surface with raised edges used for cooking things in an oven (two words)
Down
  1. A tool used for getting rid of the skin on things
  2. A cutting tool used for cutting fruits or nothing if you can help it (two words)
  3. A cooking container used for cooking sauces or small soups (two words)
  4. A (typically) wooden tool used for flattening or crushing things (two words)
  5. A large appliance used for storing things at a reduced temperature
  6. A cone-like object used for stopping spills when transferring things to containers
  7. The top of an oven used for cooking things in pots and pans (two words)
  8. A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
  9. Claw like utensil used for flipping items
  10. A long flat flipping utensil (two-words)

20 Clues: A large appliance used for cooking foods • A long flat flipping utensil (two-words) • Claw like utensil used for flipping items • A medium appliance used for liquidizing foods • A tool used for weighing ingredients (two words) • A tool used for getting rid of the skin on things • A cutting tool used for cutting most things (two words) • ...

Kitchen Basics 2019-03-26

Kitchen Basics crossword puzzle
Across
  1. Zone / The name of this area describes the potential threats if food is left out for to long at room temperature.
  2. / This item is used to flip pancakes.
  3. Knife / This item is ideal for cutting smaller foods like tomatoes and apples.
  4. / This word describes a cutting technique when to chop or cut food as small as you can
  5. / This organism produces a toxin which which can prevent you from breathing.
  6. steel / This item is a long steel rod that helps keep knives sharp.
  7. / This item is used to sift flour to get the clumps out before measuring.
  8. / This item is used to shred cheese.
  9. / This food is a potential source of Salmonella bacteria
  10. Knife / This item is ideal for cutting large foods like meat or poultry.
  11. / This is a immunological reaction to food proteins.
Down
  1. / This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
  2. / This is a reaction to the chemicals in the foods ingested.
  3. / This FoodBorne illness is the most common cause of foodborne deaths.
  4. / This piece of equipment is used to drain liquids for canned vegetables.
  5. Knife / This item is ideal for slicing, chopping and dicing.
  6. / This piece of equipment is used to drain water from cooked pasta or wash strawberries.
  7. / This word mean to cook food in a liquid at a low heat for a long time
  8. Knife / This item is serrated and is good for slicing bread.
  9. / This word describes the amount the recipe makes

20 Clues: / This item is used to shred cheese. • / This item is used to flip pancakes. • / This word describes the amount the recipe makes • / This is a immunological reaction to food proteins. • / This food is a potential source of Salmonella bacteria • / This is a reaction to the chemicals in the foods ingested. • Knife / This item is ideal for slicing, chopping and dicing. • ...

Kitchen Basics 2019-03-26

Kitchen Basics crossword puzzle
Across
  1. This piece of equipment is used to drain water from cooked pasta or wash strawberries.
  2. This word mean to cook food in a liquid at a low heat for a long time
  3. This organism produces a toxin which which can prevent you from breathing.
  4. This item is used to flip pancakes.
  5. This item is ideal for cutting smaller foods like tomatoes and apples.
  6. This food is a potential source of Salmonella bacteria
  7. This is a reaction to the chemicals in the foods ingested.
  8. This item is a long steel rod that helps keep knives sharp.
  9. This piece of equipment is used to drain liquids for canned vegetables.
  10. This item is ideal for slicing, chopping and dicing.
  11. This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
  12. This word describes the amount the recipe makes
Down
  1. This item is used to shred cheese.
  2. This item is serrated and is good for slicing bread.
  3. This FoodBorne illness is the most common cause of foodborne deaths.
  4. This item is ideal for cutting large foods like meat or poultry.
  5. The name of this area describes the potential threats if food is left out for to long at room temperature.
  6. This is a immunological reaction to food proteins.
  7. This word describes a cutting technique when to chop or cut food as small as you can
  8. This item is used to sift flour to get the clumps out before measuring.

20 Clues: This item is used to shred cheese. • This item is used to flip pancakes. • This word describes the amount the recipe makes • This is a immunological reaction to food proteins. • This item is serrated and is good for slicing bread. • This item is ideal for slicing, chopping and dicing. • This food is a potential source of Salmonella bacteria • ...

Health Cross word puzzle 2023-05-11

Health Cross word puzzle crossword puzzle
Across
  1. a waxy, fatlike substance.
  2. are nutrients the body uses to build and maintain its cells and tissues.
  3. a tough complex carbohydrate that the body cannot digest.
  4. substances added to a food to produce a desired effect
  5. are starches and sugars found in foods, which provide your body's main source of energy.
  6. a condition in which the bones become fragile and break easily.
  7. are compounds found in food that help regulate many body processes.
  8. are elements found in food that are used by the body.
  9. or food poisoning.
  10. is the psychological desire for food.
  11. the spreading of pathogens from one food to another.
Down
  1. are a set of recommendations about smart eating and physical activity for all Americans.
  2. is the natural physical drive to eat, promoted by the body's need for food.
  3. the process by which your body takes in and uses food.
  4. these foods have a high ratio of nutrients to calories.
  5. is a condition in which the body's immune system reacts to substances in some foods.
  6. a negative reaction to food that doesn't involve the immune system.
  7. substances in food that your body needs to grow, repair itself, and to supply you with energy.
  8. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  9. and interactive guide to helpful eating and active living.
  10. is treating a substance with heat to kill or slow the growth of pathogens.

21 Clues: or food poisoning. • a waxy, fatlike substance. • is the psychological desire for food. • the spreading of pathogens from one food to another. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients to calories. • ...

BIOTECHNOLOGY UNIT REVIEW 2012-05-03

BIOTECHNOLOGY UNIT REVIEW crossword puzzle
Across
  1. People using materials, information and machines to produce food & natural fibers
  2. The ___________ value of foods can be improved using genetic engineering.
  3. _________ Engineering is based on the fact that every living thing carries a genetic code that determines precisely the traits it will have.
  4. This non food crop is grown on farms. It provides energy for new types oars.
  5. _______ is being used to create, improve, or modify plants, animals, and microorganisms.
  6. _________ Technology: Use technical means (machines and equipment) to help plant, grow, and harvest crops and raise livestock.
  7. Ancient Egyptians used biotechnology to produce _____.
  8. ________ husbandry This area involves breeding, raising, and training animals.
  9. The most important type of tilling equipment.
  10. The growing of plants in nutrient solutions without soil.
  11. People have used scientific activities to improve plants and animals for _______ of years.
Down
  1. Large scale industrial style farming, often carried out by multinational corporations.
  2. The use of gamma rays or X rays to kill most molds and bacteria in food.
  3. Chemicals that are added to foods to delay the spoilage and ensure that food retains its quality.
  4. Biotechnology is a major factor in ______ crop yields.
  5. The cultivation of aquatic animals or plants for food.
  6. Golden rice was genetically engineered to help infants in developing countries fight ______.
  7. The nutritional value of foods can be _____ used genetic engineering
  8. Agriculture addresses humans 2 basic needs: Food and ________ .
  9. Splicing Producing an organism with a new set of traits.

20 Clues: The most important type of tilling equipment. • Biotechnology is a major factor in ______ crop yields. • The cultivation of aquatic animals or plants for food. • Ancient Egyptians used biotechnology to produce _____. • Splicing Producing an organism with a new set of traits. • The growing of plants in nutrient solutions without soil. • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Food ____
  2. disposable ___ should be worn when handling food
  3. Keep hot food ___ 60 C
  4. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  5. food ___ is usually cause by bacteria
  6. Separate ___ and red meat
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Place food in ___ - NOT straight onto shelves
  9. Do not ___ over food
  10. 'First in,First ___'
  11. Do not double ___ when tasting food
  12. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  13. Always ensure that the power is turned ___ when assembling and cleaning appliances
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. Personal ___
  4. ___ are form of fungi
  5. Never ___ your finger along the cutting edge of the knife to test its sharpness
  6. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  7. Don't unstack __ food on the top of each other
  8. Divide large quantities into ___ small containers for storage
  9. Store ___ in containers or wrap
  10. Food ___ is the deterioration in the quality or sensory properties of food
  11. ___ causes infection when food that contains live bacteria is eaten
  12. Wild ___ can cause food spoilage in foods
  13. Do not work with food while you are ____
  14. Cover cheese and ___
  15. Cool hot foods for 30 minutes ___ refrigerating
  16. separate raw and ___ food

29 Clues: Food ____ • Personal ___ • Do not ___ over food • 'First in,First ___' • Cover cheese and ___ • ___ are form of fungi • Keep hot food ___ 60 C • Separate ___ and red meat • separate raw and ___ food • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...