foods Crossword Puzzles

Unit 3 Vocabulary 2024-05-05

Unit 3 Vocabulary crossword puzzle
Across
  1. Being in good physical condition and eating nutritious foods.
  2. The organ inside your head that helps you think and learn.
  3. Moving around a lot and not sitting still.
  4. The finger you typically use to point at things.
  5. What you eat every day to stay healthy.
  6. The quality of being significant or valuable.
  7. To put things in order from first to last.
  8. One of the things you use to make a recipe, like flour or sugar.
  9. Where you go to eat lunch at school or work.
  10. A place where you can swim or a game played with balls and a stick.
  11. A small, red fruit with seeds on the outside.
  12. To have a different opinion from someone else.
Down
  1. To mix things together.
  2. Thin, crispy slices of potato that are often salty.
  3. Hamburgers, fries, and pizza are examples of this quick and often unhealthy type of food.
  4. Completely or totally.
  5. The process of eating the right foods to stay healthy.
  6. To ride a bicycle.
  7. Apples, bananas, oranges, and grapes are examples of these healthy snacks.
  8. Being in good condition, both physically and mentally.
  9. Physical activity that keeps your body strong and fit.
  10. Feeling relaxed and at ease.
  11. A sport played with a round ball and feet.
  12. Instructions for cooking a meal.
  13. Anyone or any person.
  14. Carrots, broccoli, and spinach are examples of these healthy foods.

26 Clues: To ride a bicycle. • Anyone or any person. • Completely or totally. • To mix things together. • Feeling relaxed and at ease. • Instructions for cooking a meal. • What you eat every day to stay healthy. • Moving around a lot and not sitting still. • A sport played with a round ball and feet. • To put things in order from first to last. • ...

Grocery 2025-02-01

Grocery crossword puzzle
Across
  1. A flat surface in a store where products are placed.
  2. A large bag used for carrying groceries.
  3. The tag on a product that tells you information like ingredients and nutrition.
  4. A synonym for cart, often used in some countries.
  5. A voucher that gives you a discount on a product.
  6. A section of the store that sells bread, cakes, cookies, and pastries.
  7. Another word for a grocery store or a place where food is sold.
  8. The date after which a product is no longer safe to consume.
  9. Foods that are kept in a freezer to stay fresh, like frozen pizza or ice cream.
  10. Fresh fruits and vegetables sold in a grocery store.
  11. A large box that holds items like milk or juice.
  12. A small wheeled, container used to carry groceries.
  13. Foods made from milk, like cheese, yogurt, and butter.
  14. The supply of goods available in the store.
Down
  1. Food that is good for your body, such as fruits, vegetables, and whole grains.
  2. The counter or area where you pay for your items.
  3. A reduction in price.
  4. The amount of money you need to pay for something.
  5. A voucher offering a discount on a particular product.
  6. Buying large quantities of an item.
  7. A passage between rows of shelves in a store.
  8. The name of a specific product made by a company.
  9. Foods that are grown without using artificial chemicals.
  10. A written list of items you need to buy.
  11. A container or wrapping for a product.

25 Clues: A reduction in price. • Buying large quantities of an item. • A container or wrapping for a product. • A large bag used for carrying groceries. • A written list of items you need to buy. • The supply of goods available in the store. • A passage between rows of shelves in a store. • A large box that holds items like milk or juice. • ...

Cooking terms 2025-02-10

Cooking terms crossword puzzle
Across
  1. let food soak in prepared liquid to add flavor
  2. to cook in liquid over 212 degrees
  3. serve liquid foods
  4. stir frys
  5. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
  6. to cook in a small amount of hot fat
  7. to cut into very thin strips
  8. To put an ingredient through a sieve to reduce to finer particles.
  9. separates solids from liquids
  10. to cut or decorate the food
  11. to stir ingredients until they are thoroughly combined
  12. To beat quickly and steadily by hand with a whisk or rotary beater.
  13. flip meat on gril or toss salads
Down
  1. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  2. to cut or chop into very fine pieces
  3. to cook in the oven with dry heat
  4. turn or flip foods
  5. to cook food in flour or breading lightly
  6. -_cut off the outer skin of fruits and or vegetables
  7. beat eggs or stir things or mix batter
  8. to mix in rotational motion
  9. to heat liquid, usually right before boiling
  10. to spoon pan juices or melted fat or another liquid over the surfce of food during cooking to keep the food moist and add flavor
  11. To cut foods into about 1/2" in diameter
  12. To cut into small bits with kitchen shears.
  13. to mix lightly

26 Clues: stir frys • to mix lightly • turn or flip foods • serve liquid foods • to mix in rotational motion • to cut or decorate the food • to cut into very thin strips • separates solids from liquids • flip meat on gril or toss salads • to cook in the oven with dry heat • to cook in liquid over 212 degrees • to cut or chop into very fine pieces • to cook in a small amount of hot fat • ...

Fluid and Sodium 2016-07-20

Fluid and Sodium crossword puzzle
Across
  1. drink made from squeezed fruit
  2. high sodium meat often served at breakfast
  3. fast foods are high in this mineral
  4. foods liquid at room temperature
  5. frozen flavored ice on a stick
  6. liquid base with vegetables and meat that is high in sodium
Down
  1. dark soda that has added phosphorus
  2. dark liquid served hot or cold made from ground beans
  3. high sodium lunch meat
  4. liquid drink high in calcium and phosphorus
  5. frozen dessert made from fruit
  6. salted snack food high in potassium
  7. grown on trees, contain phosphorus and can be salty

13 Clues: high sodium lunch meat • frozen flavored ice on a stick • frozen dessert made from fruit • drink made from squeezed fruit • fast foods are high in this mineral • foods liquid at room temperature • salted snack food high in potassium • dark soda that has added phosphorus • high sodium meat often served at breakfast • ...

Factors Influence Food Choice 2025-02-20

Factors Influence Food Choice crossword puzzle
Across
  1. Your body has difficulty digesting foods.
  2. Cooking food that is quick if you have a short time available.
  3. Preferences Likes and dislikes of food.
  4. If you are 'always on the go' you will need quick food.
  5. The nutrients available in the food.
  6. Choosing food that is within season/easily available.
Down
  1. Birthdays and weddings are an example.
  2. Your body reacts to certain foods.
  3. Diabetes is an example.
  4. Eating food that is within your budget.
  5. How active your are.
  6. Being vegetarian, vegan or pescetarian.
  7. Having turkey for a thanksgiving meal.

13 Clues: How active your are. • Diabetes is an example. • Your body reacts to certain foods. • The nutrients available in the food. • Birthdays and weddings are an example. • Having turkey for a thanksgiving meal. • Eating food that is within your budget. • Being vegetarian, vegan or pescetarian. • Preferences Likes and dislikes of food. • Your body has difficulty digesting foods. • ...

RSA Food Preservation 101 2022-03-21

RSA Food Preservation 101 crossword puzzle
Across
  1. The ____ and Mason brothers both developed jars for canning that we still use today.
  2. Mass __________ of refrigerators did not begin until 1945.
  3. The fermenting of cabbage along with a littl salt is how ________ is made.
  4. Before the invention of freezers, wealthy Americans built _________ to keep food cold/frozen.
  5. Wine, yogurt, cheese, sauerkraut, & Kim chi are all made by the process of ___________.
  6. During World War II, people were encouraged to plant ______ gardens.
  7. American ________ Jacob Perkins built the first compression refrigeration system in 1834.
  8. Before refrigeration, people stored things like carrots, beets, & potatoes in underground rooms called ____ cellars.
  9. Preserving foods in vinegar or another acid is called _______.
Down
  1. In 1913, the first ________ refrigerator was invented.
  2. The first pressure canner was called an ________.
  3. Pressure canning is used to preserve foods that have a ____ acid content.
  4. In ancient times, _____ was used as a preservative because it forced water out of yeast and bacteria cells.
  5. If foods are not properly preserved it can cause food _________.
  6. During the French Revolution, __________ offered 12,000 francs to anyone who could develop a new way to preserve food for his starving army.
  7. Nicolas ______ discovered the process of canning.
  8. Certain sources of salt contained nitrates also called _________ This caused meat to retain it’s red color.
  9. Modern freeze drying uses the process of ___________ which changes the ice in food directly into water vapor.
  10. The oldest method of food preservation was probably ________.
  11. A type of food poisoning that can be fatal.

20 Clues: A type of food poisoning that can be fatal. • The first pressure canner was called an ________. • Nicolas ______ discovered the process of canning. • In 1913, the first ________ refrigerator was invented. • Mass __________ of refrigerators did not begin until 1945. • The oldest method of food preservation was probably ________. • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  2. a group of grains
  3. any fruit or 100% fruit juice
  4. all foods made from liquid milk products
  5. what occured in 1990
  6. plants used for medicinal purposes
  7. any food made from wheat, rice, cornmeal, barley, etc.
  8. the needed amount of a nutrient based on current nutrition recommendations
  9. this has increased over the years
  10. you do moderate or heavy physical activity for 30-60 min. each day
  11. most people do not need supplements if they have a _______________
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. a mistaken belief about food
  14. fats that are liquid at room temperature
Down
  1. choose _______
  2. the relationship between nutrients and calories in a food
  3. grains reduce the risk of __________
  4. high in saturated fat or hydrogenated
  5. any vegetable or 100% vegetable juice
  6. U.S. Department of Agriculture
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. some herbals may be ______
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. its purpose is to sell food
  11. Nutrition Facts Panel is shown in a _________ format
  12. aim for ________
  13. eat in _________
  14. oils have no _________
  15. you do moderate or heavy physical activity for at least 60 min. each day
  16. occurs when people gain something of value, often money, by deceiving others

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. all foods made from liquid milk products
  3. any fruit or 100% fruit juice
  4. choose _______
  5. you do less than 30 min. of moderate to heavy physical activity each day.
  6. what occured in 1990
  7. grains reduce the risk of __________
  8. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  9. high in saturated fat or hydrogenated
  10. fats that are liquid at room temperature
  11. aim for ________
  12. any vegetable or 100% vegetable juice
  13. a mistaken belief about food
  14. any food made from wheat, rice, cornmeal, barley, etc.
Down
  1. the needed amount of a nutrient based on current nutrition recommendations
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. you do moderate or heavy physical activity for at least 60 min. each day
  4. U.S. Department of Agriculture
  5. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  6. the relationship between nutrients and calories in a food
  7. this has increased over the years
  8. most people do not need supplements if they have a _______________
  9. occurs when people gain something of value, often money, by deceiving others
  10. some herbals may be ______
  11. Nutrition Facts Panel is shown in a _________ format
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. oils have no _________
  14. plants used for medicinal purposes
  15. eat in _________
  16. its purpose is to sell food

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. any fruit or 100% fruit juice
  2. a mistaken belief about food
  3. its purpose is to sell food
  4. Nutrition Facts Panel is shown in a _________ format
  5. what occured in 1990
  6. the needed amount of a nutrient based on current nutrition recommendations
  7. fats that are liquid at room temperature
  8. high in saturated fat or hydrogenated
  9. any vegetable or 100% vegetable juice
  10. some herbals may be ______
  11. you do moderate or heavy physical activity for 30-60 min. each day
  12. a group of grains
  13. most people do not need supplements if they have a _______________
  14. you do less than 30 min. of moderate to heavy physical activity each day.
Down
  1. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  2. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  3. eat in _________
  4. occurs when people gain something of value, often money, by deceiving others
  5. plants used for medicinal purposes
  6. this has increased over the years
  7. you do moderate or heavy physical activity for at least 60 min. each day
  8. a nutrient substance taken to supplement or add to nutrients in the food you eat
  9. all foods made from liquid milk products
  10. oils have no _________
  11. choose _______
  12. U.S. Department of Agriculture
  13. the relationship between nutrients and calories in a food
  14. any food made from wheat, rice, cornmeal, barley, etc.
  15. grains reduce the risk of __________
  16. aim for ________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. you do less than 30 min. of moderate to heavy physical activity each day.
  3. you do moderate or heavy physical activity for at least 60 min. each day
  4. the relationship between nutrients and calories in a food
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. aim for ________
  7. any vegetable or 100% vegetable juice
  8. grains reduce the risk of __________
  9. most people do not need supplements if they have a _______________
  10. a nutrient substance taken to supplement or add to nutrients in the food you eat
  11. Nutrition Facts Panel is shown in a _________ format
  12. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  13. a mistaken belief about food
  14. U.S. Department of Agriculture
  15. the needed amount of a nutrient based on current nutrition recommendations
Down
  1. plants used for medicinal purposes
  2. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  3. oils have no _________
  4. choose _______
  5. its purpose is to sell food
  6. what occured in 1990
  7. all foods made from liquid milk products
  8. fats that are liquid at room temperature
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. high in saturated fat or hydrogenated
  11. some herbals may be ______
  12. any fruit or 100% fruit juice
  13. eat in _________
  14. occurs when people gain something of value, often money, by deceiving others
  15. this has increased over the years

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. high in saturated fat or hydrogenated
  2. eat in _________
  3. the relationship between nutrients and calories in a food
  4. U.S. Department of Agriculture
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. a mistaken belief about food
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. any vegetable or 100% vegetable juice
  9. any fruit or 100% fruit juice
  10. plants used for medicinal purposes
  11. a nutrient substance taken to supplement or add to nutrients in the food you eat
  12. you do moderate or heavy physical activity for 30-60 min. each day
  13. grains reduce the risk of __________
  14. you do less than 30 min. of moderate to heavy physical activity each day.
  15. some herbals may be ______
  16. oils have no _________
  17. a group of grains
  18. aim for ________
Down
  1. its purpose is to sell food
  2. you do moderate or heavy physical activity for at least 60 min. each day
  3. this has increased over the years
  4. occurs when people gain something of value, often money, by deceiving others
  5. all foods made from liquid milk products
  6. what occured in 1990
  7. most people do not need supplements if they have a _______________
  8. fats that are liquid at room temperature
  9. Nutrition Facts Panel is shown in a _________ format
  10. choose _______
  11. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  12. the needed amount of a nutrient based on current nutrition recommendations

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. a group of grains
  3. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  4. this has increased over the years
  5. U.S. Department of Agriculture
  6. you do moderate or heavy physical activity for 30-60 min. each day
  7. occurs when people gain something of value, often money, by deceiving others
  8. all foods made from liquid milk products
  9. most people do not need supplements if they have a _______________
  10. you do moderate or heavy physical activity for at least 60 min. each day
  11. fats that are liquid at room temperature
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. plants used for medicinal purposes
  14. the relationship between nutrients and calories in a food
  15. Nutrition Facts Panel is shown in a _________ format
Down
  1. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  2. high in saturated fat or hydrogenated
  3. any fruit or 100% fruit juice
  4. oils have no _________
  5. choose _______
  6. grains reduce the risk of __________
  7. what occured in 1990
  8. some herbals may be ______
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. you do less than 30 min. of moderate to heavy physical activity each day.
  11. any vegetable or 100% vegetable juice
  12. its purpose is to sell food
  13. aim for ________
  14. eat in _________
  15. the needed amount of a nutrient based on current nutrition recommendations

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Biosphere 2015-12-07

Biosphere crossword puzzle
Across
  1. Chain a hierarchical series of organisms each dependent on the next as a source of food
  2. animals that only eat meat
  3. a major ecological community type
  4. groups of individuals belonging to the same species that live in the same region at the same time
  5. a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
  6. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
  7. an organism deriving its nutritional requirements from complex organic substances
  8. An autotrophic organism that serves as a source of food for other organisms in a food chain
  9. the total mass of organisms in a given area or volume
  10. a substance that provides nourishment essential for growth and the maintenance of life
  11. a biological community of interacting organisms and their physical environment
  12. animals that eat both meat and green foods
Down
  1. Level each of several hierarchical levels in an ecosystem
  2. interacting group of various species in a common location
  3. the region that is occupied by living organisms
  4. Bloom a delicate powdery surface deposit on certain fresh fruits, leaves, or stems
  5. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
  6. organisms that can form nutritional organic substances from simple inorganic substances
  7. synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
  8. an organism that decomposes organic material
  9. animals that only eat green foods

21 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

protein 2017-01-23

protein crossword puzzle
Across
  1. complicated chemical arrangements that plants form by combining single glucose units to build starches
  2. chemical process by which plants make carbohydrates
  3. takes cholesteral from the liver to wherever it is needed in the body
  4. sugars with single unit chemical structures
  5. fats are made from chemical structures
  6. carbohydrates with complicated structures
  7. formed when plants combined single glucose units into more complicated chemicals structures
  8. foods from plant sources lack at least on essential amino acid
  9. sugars extracted from plants and used to sweeten food
  10. warehouse for this fat
  11. picks up excess cholesterol and takes it back to the liver for excretion, keeping cholesterol from harming the body
  12. transported in two types of lipoprotein packages LDL and HDL
Down
  1. green pigment in plants must be present for photosynthesis to occur
  2. amino acids that your body needs but cannot provide
  3. two or more hydrogen units are missing
  4. formed when two monosaccharides combine chemically
  5. turns vegetables oil into solids
  6. substances used in place of sugar to sweeten foods yet add few or no calories
  7. plant materials that are eaten but can't be digested by human enzymes
  8. sugars formed from simple one and two unit structures
  9. proteins are made from chemical building
  10. fatty acids contains all hydrogen it can chemically hold
  11. simple carbohydrates chemically formed from plants
  12. nutrient that is a person's main source of energy
  13. some protein foods contain all the essential amino acids

25 Clues: warehouse for this fat • turns vegetables oil into solids • two or more hydrogen units are missing • fats are made from chemical structures • proteins are made from chemical building • carbohydrates with complicated structures • sugars with single unit chemical structures • nutrient that is a person's main source of energy • ...

Bill Nye: Basic Nutrition 2023-04-27

Bill Nye: Basic Nutrition crossword puzzle
Across
  1. A person who studies the nutrition in food.
  2. Foods that provide carbohydrates.
  3. The body's favorite energy source.
  4. The ingredient that is used most in a food item is included on the ingredients list in this position.
  5. It's found in fruits and vegetables; the body can't digest it and it helps digestion.
  6. Foods that provide protein.
  7. The nutrient your body uses to coat your nerves.
  8. There are about 130 calories in each piece of this fruit.
  9. An example of complementary proteins.
  10. The number of tablespoons of fat you should eat every day.
  11. The kind of protein provided by foods from animals.
Down
  1. The nutrient that comes from the earth's core; they help the body use the other nutrients.
  2. Proteins from plant sources that can be combined to make complete protein.
  3. Your brain is this percentage of fat.
  4. Word to describe a food containing calories and little other nutrient value.
  5. Often thought of with minerals; they help the body to use the other nutrients.
  6. The measure of energy in food.
  7. Nutrient that forms the body's structure; it forms your bones and eyes - among other things.
  8. Bill says he needs about how many calories every day?
  9. Bill says you are made of this.
  10. Word to describe a diet that includes the right amount of all nutrients.
  11. Nutrient that provides no calories but you need it more urgently than food.
  12. The last part of digestion.

23 Clues: Foods that provide protein. • The last part of digestion. • The measure of energy in food. • Bill says you are made of this. • Foods that provide carbohydrates. • The body's favorite energy source. • Your brain is this percentage of fat. • An example of complementary proteins. • A person who studies the nutrition in food. • The nutrient your body uses to coat your nerves. • ...

Kitchen Safety 2020-09-28

Kitchen Safety crossword puzzle
Across
  1. Never put anything ________ into hot oil.
  2. When handling hot pans be sure to use _____ holders.
  3. When working with children in the kitchen you want to model safe work _________.
  4. When tasting foods never put the tasting _____ back into the food.
  5. Handle all __________ equipment with dry hands.
  6. _______ on what you are doing at all times!
  7. ______ knives are dangerous because they require more pressure to cut foods.
  8. Always wash ______ before cooking and if you touch something with germs.
  9. A type of safety hazard that can be caused by sharp objects is ________.
  10. Always check the ______ before turning it on for use.
  11. ______ objects and knives should be stored separately to prevent cuts.
Down
  1. Always use ________ when cooking.
  2. A safety hazard that is caused by hot objects are _____
  3. Make sure the oven mitt is not ________ or the heat will go through to your hand.
  4. Make sure matches are out by running water over them before you _____ them away.
  5. Extinguish a grease____with baking soda, another lid or salt.
  6. Always use a cutting_______ to cut your foods on while cooking.
  7. Tilt _____ of pots away from you so that steam will not burn your hands and face.
  8. Always store _________ alone.
  9. _____ occur when something is on the floor that shouldn't be.
  10. Proper fitting ______ should be worn when cooking.
  11. Always turn handles to the _____ while cooking on the stove top.
  12. You should do this immediately when food is spilled on the floor. _________ it up.

23 Clues: Always store _________ alone. • Always use ________ when cooking. • Never put anything ________ into hot oil. • _______ on what you are doing at all times! • Handle all __________ equipment with dry hands. • Proper fitting ______ should be worn when cooking. • When handling hot pans be sure to use _____ holders. • Always check the ______ before turning it on for use. • ...

At the supermarket 2024-01-25

At the supermarket crossword puzzle
Across
  1. A flat board on which objects can be placed or stored.
  2. Sweet foods (such as fudge and candy.
  3. A store or part of a store in which drugs and medicines are prepared and sold.
  4. A place where bread, cakes, cookies, and other baked foods are made or sold.
  5. Foods that are made from milk, such as cream, butter, and cheese.
  6. A piece of paper that proves that money, goods, or information have been received.
  7. The flesh of an animal used as food.
  8. Parts of something that is divided into.
  9. A small vehicle that you push to transport large or heavy objects (especially in the supermarket).
Down
  1. A person responsible for receiving payments in a restaurant.
  2. Items used to keep yourself clean
  3. Ready to eat food products, such as cooked meats and prepared salads.
  4. A passage where people walk: such as in the supermarket, in a cinema or in a plane.
  5. Birds (such as chickens and ducks) that are raised on farms for their eggs or meat.
  6. Something (such as salt, mustard, or ketchup) that is added to food to give it more flavor.
  7. To send or take something back to where it came from
  8. Food that is grown or raised through farming.
  9. Someone who buys goods or services from a business.
  10. Money that is given back to you because you are not happy with a product or service.
  11. Something to drink.

20 Clues: Something to drink. • Items used to keep yourself clean • The flesh of an animal used as food. • Sweet foods (such as fudge and candy. • Parts of something that is divided into. • Food that is grown or raised through farming. • Someone who buys goods or services from a business. • To send or take something back to where it came from • ...

Foodborne illness 2024-08-17

Foodborne illness crossword puzzle
Across
  1. Diarrhea(watery), stomach cramps, upset stomach, slight fever are all symptoms of _____
  2. severe nausea and vomiting. Abdominal cramps. Diarrhea and fever may be present are all symptoms of ________
  3. Vomiting, diarrhea, abdominal pain, bloodborne infection. Fever, bleeding within the skin, ulcers requiring surgical removal, Can be fatal to persons with liver disease or weakened immune systems are all symptoms of ______
  4. Headache,nausea,diarrhea,jaundice,and fever are all symptoms of _______
  5. Nausea, vomiting, diarrhea, abdominal cramps, low fever are all symptoms of _______
  6. Water or food contaminated with human feces
  7. Intense abdominal cramps, watery diarrhea are all symptoms of ______
  8. Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody are all symptoms of __
  9. 41-135 degrees Fahrenheit
Down
  1. Diarrhea(watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue are all symptoms of __________
  2. Vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness, Can also result in respiratory failure and death are all symptoms of ______
  3. One Salmonella symptom
  4. _______ should be cooked to at least 165 degrees Fahrenheit
  5. Food above 140 degrees Fahrenheit are _____ foods
  6. Abdominal cramps, watery diarrhea, nausea are all symptoms of ______
  7. Do not leave food out for ____hour(s)or more
  8. Fever, muscle aches, and nausea or diarrhea are all symptoms of _______
  9. Abdominal cramps, fever, and diarrhea,stools may contain blood and mucus are all symptoms of _______
  10. Food under 40 degrees Fahrenheit are _______ foods
  11. Salmonella is caused by ____ foods

20 Clues: One Salmonella symptom • 41-135 degrees Fahrenheit • Salmonella is caused by ____ foods • Water or food contaminated with human feces • Do not leave food out for ____hour(s)or more • Food above 140 degrees Fahrenheit are _____ foods • Food under 40 degrees Fahrenheit are _______ foods • _______ should be cooked to at least 165 degrees Fahrenheit • ...

Nutrition Wellness MyPlate 2025-09-05

Nutrition Wellness MyPlate crossword puzzle
Across
  1. Compounds that help regulate many body processes.
  2. Consuming foods in appropriate portions.
  3. A negative reaction to food that does not involve the immune system.
  4. fat-like substance found in all cells of the body
  5. The most energy-rich nutrients and crucial for bodily functions.
  6. A major component of fats used for energy and tissue development
  7. An unhealthy fat created during food processing that raises "bad" cholesterol and lowers "good" cholesterol.
  8. Carbohydrates, proteins, and fats that provide energy.
  9. Nutrients that protect cells from damage.
  10. Grains that contain the entire grain kernel, including the bran, germ, and endosperm.
Down
  1. Lack of proper nutrition.
  2. A low amount of water in the body.
  3. Minerals like sodium, potassium, and magnesium that help balance fluids and support nerve and muscle function.
  4. Describes foods that are produced using methods that minimize the use of artificial materials and practices.
  5. A complex carbohydrate the body cannot digest, aiding digestion.
  6. Inorganic elements essential for the body.
  7. specific foods consumed
  8. A state of good physical and mental health.
  9. Vitamins and minerals essential for bodily functions.
  10. Used to build and maintain cells and tissues, with amino acids as their building blocks.
  11. Provide body with energy needed for vital functions
  12. What provides energy to the body
  13. What are non energy producing
  14. What provides hydration
  15. An immune system reaction to certain food substances.

25 Clues: specific foods consumed • What provides hydration • Lack of proper nutrition. • What are non energy producing • What provides energy to the body • A low amount of water in the body. • Consuming foods in appropriate portions. • Nutrients that protect cells from damage. • Inorganic elements essential for the body. • A state of good physical and mental health. • ...

Personal Wellness 2023-03-07

Personal Wellness crossword puzzle
Across
  1. A disease in which there is a buildup of plaque on artery walls.
  2. The sum of the processes by which humans, animals, and plants consume food.
  3. A nutrient that helps the body use carbohydrates, proteins, and fats.
  4. A nutrient that is the main source of energy for the body.
  5. A nutrient that is needed for growth, and to build and repair body tissues.
  6. A substance in food that helps with body process.
Down
  1. A disease in which the body either produces little or no insulin or cannot properly use insulin.
  2. A disease characterized by low bone mass and deterioration of bone tissue.
  3. A condition in which there is too much insulin in the body causing the blood sugar level to be low.
  4. A hormone that regulates the blood sugar level.
  5. A nutrient that provides energy and helps the body store and use vitamins is a fat.
  6. The different foods and liquids that a person intake.
  7. A nutrient that regulates many chemical reactions in the body.
  8. A substance that protects cells from being damaged by oxidation.
  9. A unit of energy produced by food.
  10. The part of grains and plant foods that cannot be digested.
  11. A fatlike substance made by the body and found in certain foods.

17 Clues: A unit of energy produced by food. • A hormone that regulates the blood sugar level. • A substance in food that helps with body process. • The different foods and liquids that a person intake. • A nutrient that is the main source of energy for the body. • The part of grains and plant foods that cannot be digested. • ...

Food basics - emily mcdougall 2016-02-03

Food basics - emily mcdougall crossword puzzle
Across
  1. drains water from food
  2. used to grip and lift hot bulky foods
  3. used to protect countertops
  4. to chop food very fine with chopper or sharp knife
  5. to place food in refrigerator
Down
  1. boil water in it
  2. used to mix together ingredients, not used with thick batters
  3. a foodborne illness
  4. to combine ingredients until evenly distributed
  5. used to lift and turn flat foods such as hamburgers and pancakes
  6. used to protect hands when handling hot objects
  7. used to flatten dough into a sheet
  8. amount of servings the recipe makes

13 Clues: boil water in it • a foodborne illness • drains water from food • used to protect countertops • to place food in refrigerator • used to flatten dough into a sheet • amount of servings the recipe makes • used to grip and lift hot bulky foods • to combine ingredients until evenly distributed • used to protect hands when handling hot objects • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Grade 6 Nutrition 2023-12-14

Grade 6 Nutrition crossword puzzle
Across
  1. Most important nutrient
  2. Should be 60% of your diet
  3. Food group for broccoli, carrots, and peas
  4. Should be 30% of your diet
  5. Eating food to nourish body and maintain mass
  6. Contains pastas, breads, and foods made from flour
Down
  1. Unit of energy found in food
  2. The circle on MyPlate
  3. Useable parts of all foods, macro or micro
  4. A protein made from soy beans
  5. What you might eat between meals
  6. Enhance how your body uses carbs, fats, and proteins
  7. Found in candy and soda and should be avoided as much as possible

13 Clues: The circle on MyPlate • Most important nutrient • Should be 60% of your diet • Should be 30% of your diet • Unit of energy found in food • A protein made from soy beans • What you might eat between meals • Useable parts of all foods, macro or micro • Food group for broccoli, carrots, and peas • Eating food to nourish body and maintain mass • ...

Aiden smith-carbohydrates crossword puzzle 2018-09-21

Aiden smith-carbohydrates crossword puzzle crossword puzzle
Across
  1. sugar with two units
  2. carbon hydrogen and oxygen are the elements needed to build ____
  3. sugars are called ___
  4. to build ___, plants combine single glucose units into more complicated arrangements
  5. chemical process that makes carbohydrates
  6. main source of energy
  7. the green pigment that must be in the plant for photosynthesis to occur
Down
  1. extracted from plants to sweeten foods
  2. starches are classified as ___
  3. single unit of sugar
  4. used to sweeten foods while adding few or no calories
  5. many saccharides
  6. consists of plant materials that can't be digested by human enzymes

13 Clues: many saccharides • sugar with two units • single unit of sugar • sugars are called ___ • main source of energy • starches are classified as ___ • extracted from plants to sweeten foods • chemical process that makes carbohydrates • used to sweeten foods while adding few or no calories • carbon hydrogen and oxygen are the elements needed to build ____ • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

food safety and sanitation 2021-09-17

food safety and sanitation crossword puzzle
Across
  1. things like bleach and other cleaning intems
  2. boxed or canned foods
  3. when a food dose not get directly contaminated but still gets contaminated by something else
  4. when a food gets directly contaminated
  5. what do you need to wear to keep hair out of the way ?
  6. hand coverings you use when cooking for other people
Down
  1. when foods that are not saposed to make contact
  2. what is your first step before cooking
  3. clean, or to have no bacteria
  4. when a food gets something in it it gets ...
  5. expect it to happen
  6. spoil easily
  7. necessary when cooking
  8. something you find evreywhere ,even inside your body

14 Clues: spoil easily • expect it to happen • boxed or canned foods • necessary when cooking • clean, or to have no bacteria • what is your first step before cooking • when a food gets directly contaminated • when a food gets something in it it gets ... • things like bleach and other cleaning intems • when foods that are not saposed to make contact • ...

FOODS 1 CROSSWORD 2018-09-21

FOODS 1 CROSSWORD crossword puzzle
Across
  1. Polysaccharides starches are
  2. Plants much combine single glucose units into more complicated ones
  3. Plant material that can't be digested by human enzymes
  4. Complicated chemical arrangement
  5. Two monosaccharides
  6. Used to sweeten foods, while adding few or no calories
Down
  1. these are sdded to foods or beverages when they are processed or prepared
  2. "One Sugar"
  3. Chemical process that makes carbohydrates
  4. One and two unit structures are chemically simple
  5. Main source of energy
  6. Contain C,H, and O chemical elements
  7. Green pigment in plants for them to preform photosynthesis

13 Clues: "One Sugar" • Two monosaccharides • Main source of energy • Polysaccharides starches are • Complicated chemical arrangement • Contain C,H, and O chemical elements • Chemical process that makes carbohydrates • One and two unit structures are chemically simple • Plant material that can't be digested by human enzymes • Used to sweeten foods, while adding few or no calories • ...

Health Crossword I was Forced To Make 2023-10-24

Health Crossword I was Forced To Make crossword puzzle
Across
  1. A purple, banana shaped fruit
  2. A yellow, arched fruit, technically considered a berry.
  3. A yellow dairy food, commonly depicted having holes
  4. A grain food, eaten with many meals and used for sandwiches
  5. A guide used to eat healthy
  6. Healthy foods, E.G. Tomatoes
  7. A type of protein, E.G. chicken
  8. Word used when referring to cleanliness
Down
  1. Healthy foods, E.G. Carrots
  2. A large, green fruit, technically considered a berry.
  3. A food group, E.G. Rice
  4. Something that contains milk
  5. A food group, usually containing meat or nuts

13 Clues: A food group, E.G. Rice • Healthy foods, E.G. Carrots • A guide used to eat healthy • Something that contains milk • Healthy foods, E.G. Tomatoes • A purple, banana shaped fruit • A type of protein, E.G. chicken • Word used when referring to cleanliness • A food group, usually containing meat or nuts • A yellow dairy food, commonly depicted having holes • ...

PFit_Unit 6 2023-03-17

PFit_Unit 6 crossword puzzle
Across
  1. our body's main source of energy
  2. the unit to measure how much energy that foods produce
  3. the study of food at work in our bodies
  4. foods high in calories but low in nutrients
  5. hormone that helps absorb glucose
Down
  1. only needed in small quantities
  2. nourishing substances essential for growth
  3. low blood sugar
  4. the process of replacing water in the body
  5. prevent disease, keep tissue healthy, and protect vital organs
  6. the highest in demand and the biggest part of the human diet
  7. the loss of body fluids
  8. building blocks of the body

13 Clues: low blood sugar • the loss of body fluids • building blocks of the body • only needed in small quantities • our body's main source of energy • hormone that helps absorb glucose • the study of food at work in our bodies • nourishing substances essential for growth • the process of replacing water in the body • foods high in calories but low in nutrients • ...

Kitchen things 2024-03-15

Kitchen things crossword puzzle
Across
  1. Put water or soda in it.
  2. Some appliances are kept in it.
  3. Water comes from them.
  4. You use it to set a table,serve and display food.
  5. It is ideal for preparing juice or milk shakes.
  6. Prepare different foods like rice, pasta, cooked vegetables in it.
  7. Without it there is no cake or bread.
Down
  1. You wash the dishes in it.
  2. It can be square, round or oval.
  3. It eliminates impurities.
  4. They facilitate the tasting of liquid foods.
  5. Specially used for serving tea and coffee.
  6. You cut with them.

13 Clues: You cut with them. • Water comes from them. • Put water or soda in it. • It eliminates impurities. • You wash the dishes in it. • Some appliances are kept in it. • It can be square, round or oval. • Without it there is no cake or bread. • Specially used for serving tea and coffee. • They facilitate the tasting of liquid foods. • It is ideal for preparing juice or milk shakes. • ...

Food Technology (Food Processing) 2021-04-21

Food Technology (Food Processing) crossword puzzle
Across
  1. Studies the changes and processing of foods with the use of Engineering, Chemistry, Microbiology and Nutrition.
  2. Foods that readily spoil.
  3. Transforms raw food materials through a variety of cleaning, separation, size reduction, mixing, heating cooling and packaging.
  4. Preservation of foods (Meat, fish and/or vegetables) with salt and other various ingredients.
  5. Preservation of food using dry edible salt.
Down
  1. A shed or room for curing food by exposure to smoke.
  2. The most sensitive vitamin of all vitamins existed.
  3. Branch of food science that deals with production, preservation, research and development of food products.
  4. Preservation by exposing food to smoke from burning or smoldering material.
  5. Salt solution.

10 Clues: Salt solution. • Foods that readily spoil. • Preservation of food using dry edible salt. • The most sensitive vitamin of all vitamins existed. • A shed or room for curing food by exposure to smoke. • Preservation by exposing food to smoke from burning or smoldering material. • ...

Nutrition 2022-02-24

Nutrition crossword puzzle
Across
  1. elements in foods that help you body work properly.
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains
  3. a nutrient found in fatty animal tissue and plant oils.
  4. substances in food that your body needs to carry out its normal functions.
Down
  1. system designed to help Americans make healthful food choices.
  2. the process of taking in food and using it for energy, growth, and good health.
  3. nutrients that help regulate body functions.
  4. unit of heat that measures the energy available in foods.
  5. nutrients that provide the building blocks your body needs for growth.
  6. sugars and starches contained in foods.

10 Clues: sugars and starches contained in foods. • nutrients that help regulate body functions. • elements in foods that help you body work properly. • a nutrient found in fatty animal tissue and plant oils. • unit of heat that measures the energy available in foods. • system designed to help Americans make healthful food choices. • ...

Nutrition and Healthy Eating across the Lifespan 2016-01-05

Nutrition and Healthy Eating across the Lifespan crossword puzzle
Across
  1. foods with carbohydrates that break down quickly and produce glucose rapidly into the bloodstream
  2. to be in good physical and mental condition
  3. foods that are to be eaten infrequently
  4. a situation whereby components are in correct proportions
  5. additions into ones diet to complete or enhance it
  6. a measure of the energy of food
  7. sweet tasting carbohydrates found in living tissue
  8. an index to classify body mass into underweight, average, overweight and obese
  9. the process of breaking down food in the body
  10. to be produced naturally and free from chemicals, pesticides or additives
  11. a naturally occurring inorganic substance vital for the function of organisms
  12. a poisonous substance to the body
Down
  1. foods with carbohydrates that break down slowly and produce glucose slowly into the bloodstream
  2. a simple sugar made by the hydrolysis of starch
  3. a large group of organic compounds, broker down to produce energy
  4. substances to prevent food from decaying
  5. made with unprocessed grains of something
  6. a mineral found in dairy that strengthens bones
  7. a liquor to be consumed responsibly
  8. a carbohydrate consisting of a large number of glucose units
  9. the process of providing or obtaining the food necessary for health
  10. a part of a whole
  11. an organic compound vital for the function of organisms
  12. a measure of the ability of a carbohydrate to increase the level of glucose in the blood
  13. the condition of being overweight

25 Clues: a part of a whole • a measure of the energy of food • the condition of being overweight • a poisonous substance to the body • a liquor to be consumed responsibly • foods that are to be eaten infrequently • substances to prevent food from decaying • made with unprocessed grains of something • to be in good physical and mental condition • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. oils have no _________
  3. grains reduce the risk of __________
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. a group of grains
  6. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  7. high in saturated fat or hydrogenated
  8. plants used for medicinal purposes
  9. some herbals may be ______
  10. aim for ________
  11. you do moderate or heavy physical activity for 30-60 min. each day
  12. its purpose is to sell food
  13. all foods made from liquid milk products
  14. a mistaken belief about food
  15. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. the relationship between nutrients and calories in a food
  2. any food made from wheat, rice, cornmeal, barley, etc.
  3. any vegetable or 100% vegetable juice
  4. U.S. Department of Agriculture
  5. most people do not need supplements if they have a _______________
  6. occurs when people gain something of value, often money, by deceiving others
  7. fats that are liquid at room temperature
  8. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  9. what occured in 1990
  10. this has increased over the years
  11. Nutrition Facts Panel is shown in a _________ format
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. eat in _________
  14. the needed amount of a nutrient based on current nutrition recommendations
  15. any fruit or 100% fruit juice

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. plants used for medicinal purposes
  2. fats that are liquid at room temperature
  3. a group of grains
  4. most people do not need supplements if they have a _______________
  5. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. eat in _________
  8. a mistaken belief about food
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. some herbals may be ______
  11. its purpose is to sell food
  12. grains reduce the risk of __________
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. all foods made from liquid milk products
  15. oils have no _________
  16. Nutrition Facts Panel is shown in a _________ format
  17. the relationship between nutrients and calories in a food
Down
  1. U.S. Department of Agriculture
  2. high in saturated fat or hydrogenated
  3. any vegetable or 100% vegetable juice
  4. you do less than 30 min. of moderate to heavy physical activity each day.
  5. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  6. aim for ________
  7. what occured in 1990
  8. choose _______
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. occurs when people gain something of value, often money, by deceiving others
  11. any fruit or 100% fruit juice
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. this has increased over the years

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. all foods made from liquid milk products
  3. any vegetable or 100% vegetable juice
  4. choose _______
  5. any fruit or 100% fruit juice
  6. U.S. Department of Agriculture
  7. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  8. grains reduce the risk of __________
  9. Nutrition Facts Panel is shown in a _________ format
  10. what occured in 1990
  11. a mistaken belief about food
  12. this has increased over the years
  13. plants used for medicinal purposes
  14. most people do not need supplements if they have a _______________
  15. its purpose is to sell food
  16. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. fats that are liquid at room temperature
  2. oils have no _________
  3. aim for ________
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. the relationship between nutrients and calories in a food
  7. occurs when people gain something of value, often money, by deceiving others
  8. eat in _________
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. some herbals may be ______
  11. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. you do less than 30 min. of moderate to heavy physical activity each day.
  14. high in saturated fat or hydrogenated

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. U.S. Department of Agriculture
  3. plants used for medicinal purposes
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. fats that are liquid at room temperature
  6. occurs when people gain something of value, often money, by deceiving others
  7. eat in _________
  8. any vegetable or 100% vegetable juice
  9. some herbals may be ______
  10. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  11. the needed amount of a nutrient based on current nutrition recommendations
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. oils have no _________
  14. grains reduce the risk of __________
  15. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  16. you do moderate or heavy physical activity for 30-60 min. each day
  17. a group of grains
  18. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. the relationship between nutrients and calories in a food
  2. this has increased over the years
  3. any food made from wheat, rice, cornmeal, barley, etc.
  4. what occured in 1990
  5. high in saturated fat or hydrogenated
  6. any fruit or 100% fruit juice
  7. most people do not need supplements if they have a _______________
  8. aim for ________
  9. a mistaken belief about food
  10. all foods made from liquid milk products
  11. Nutrition Facts Panel is shown in a _________ format
  12. its purpose is to sell food

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. occurs when people gain something of value, often money, by deceiving others
  2. some herbals may be ______
  3. you do less than 30 min. of moderate to heavy physical activity each day.
  4. the needed amount of a nutrient based on current nutrition recommendations
  5. a group of grains
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. oils have no _________
  8. eat in _________
  9. most people do not need supplements if they have a _______________
  10. U.S. Department of Agriculture
  11. what occured in 1990
  12. Nutrition Facts Panel is shown in a _________ format
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. this has increased over the years
Down
  1. high in saturated fat or hydrogenated
  2. a mistaken belief about food
  3. fats that are liquid at room temperature
  4. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. you do moderate or heavy physical activity for 30-60 min. each day
  7. plants used for medicinal purposes
  8. any vegetable or 100% vegetable juice
  9. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  10. its purpose is to sell food
  11. the relationship between nutrients and calories in a food
  12. any fruit or 100% fruit juice
  13. aim for ________
  14. grains reduce the risk of __________
  15. all foods made from liquid milk products
  16. choose _______

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. you do moderate or heavy physical activity for at least 60 min. each day
  3. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  4. oils have no _________
  5. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  6. occurs when people gain something of value, often money, by deceiving others
  7. any vegetable or 100% vegetable juice
  8. high in saturated fat or hydrogenated
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. this has increased over the years
  11. any food made from wheat, rice, cornmeal, barley, etc.
  12. grains reduce the risk of __________
  13. U.S. Department of Agriculture
  14. its purpose is to sell food
  15. the needed amount of a nutrient based on current nutrition recommendations
  16. a group of grains
  17. some herbals may be ______
  18. aim for ________
Down
  1. any fruit or 100% fruit juice
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. plants used for medicinal purposes
  4. the relationship between nutrients and calories in a food
  5. all foods made from liquid milk products
  6. what occured in 1990
  7. you do less than 30 min. of moderate to heavy physical activity each day.
  8. choose _______
  9. most people do not need supplements if they have a _______________
  10. Nutrition Facts Panel is shown in a _________ format
  11. eat in _________
  12. fats that are liquid at room temperature

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Chant 1e-The USA 2017-02-23

Chant 1e-The USA crossword puzzle
Across
  1. Music is ________.
  2. We like jeans, T-shirts, ________ and sneakers.
  3. Red, Green, Yellow, Orange and ________ cakes.
  4. We have no _________.
  5. We have singers known around the ________.
  6. McDonald’s, KFC, Burger ________, Subway, Starbucks and Dunkin donuts.
  7. Terrorist attack in year 2001 now ________9/11.
  8. United States of ________!
  9. Before, ________ and white were separated.
  10. Native Americans have lived for ________ years.
  11. ________ man dance challenge is very popular.
  12. Halloween on ________ 31st.
  13. We have many ________.
  14. ________, Break Free, Baby I, and Bang Bang.
  15. Hollywood ________ are phenomenon.
  16. School starts in ________.
  17. On our ________is the Pacific.
  18. And of course ________on December 25th.
  19. She is very ________.
  20. We always watch ________ program on TV.
  21. We were no. 1 in the ________ Olympics.
  22. Frozen foods are quick and ________ to prepare.
  23. Third Biggest ________.
Down
  1. ________ foods restaurants are everywhere.
  2. Cola is like ________.
  3. They were ________ controversial.
  4. Casino business are ________ number 1 in the world.
  5. One Piece, Attack on Titans, Dragon ball Z and ________.
  6. He got 23 ________ medals.
  7. We are ________ Mexico.
  8. We like cowboy hats, boots and ________ jackets.
  9. We love to listen with our ________.
  10. Michael ________! MJ!
  11. Independence Day on ________ 4th.
  12. We like ________ foods.
  13. We eat ________ not rice.
  14. Christopher ________ visited in 1492.
  15. We like 4 the ________.
  16. Large sizes of ________.
  17. We have 23 world heritage ________.
  18. We go to school at ________.
  19. Michael Phelps is the best ________.
  20. Students ________ to classroom.
  21. ________times as of Japan.
  22. Many students study at ________.

45 Clues: Music is ________. • We have no _________. • Michael ________! MJ! • She is very ________. • Cola is like ________. • We have many ________. • We are ________ Mexico. • We like ________ foods. • We like 4 the ________. • Third Biggest ________. • Large sizes of ________. • We eat ________ not rice. • He got 23 ________ medals. • United States of ________! • School starts in ________. • ...

Food and Nutrition 2018-06-28

Food and Nutrition crossword puzzle
Across
  1. a measure of how quickly a certain food is able to raise a person's blood glucose levels
  2. fats commonly found in animal fats which are solid at room temperature and can build up in blood vessels
  3. the form that excess sugars are converted to
  4. fats commonly found in vegetable fats which are liquid at room temperature
  5. nutrients which the body cannot make on its own and must come from human diet
  6. foods rich in carbohydrates broken down by the body for energy
  7. foods rich in vitamins and minerals to keep the body healthy
  8. made from sugars which are broken down to provide energy
  9. manmade and partially hydrogenated fats like margarine and shortening
  10. type of proteins which speed up reactions in the body
Down
  1. large, complex molecules made from linked amino acids
  2. simple sugars like glucose, galactose and fructose
  3. made from long, complex chains of sugars and include starch and cellulose
  4. vitamin C deficiency that leads to gum problems, bleeding,fatigue and tooth problems
  5. foods rich in proteins for bone and muscle development
  6. made from two monosaccharides linked together and include lactose, sucrose and maltose
  7. the "fiber" that we cannot digest and is used to aid in pushing waste through intestines
  8. provides materials needed for growth and energy production
  9. nutrients that we need small amounts of to keep ourselves healthy
  10. function as a storage of energy and help us in absorbing some vitamins

20 Clues: the form that excess sugars are converted to • simple sugars like glucose, galactose and fructose • large, complex molecules made from linked amino acids • type of proteins which speed up reactions in the body • foods rich in proteins for bone and muscle development • made from sugars which are broken down to provide energy • ...

Health Crossword 2018-06-11

Health Crossword crossword puzzle
Across
  1. Teens use ___________ far more than other illegal drug
  2. If you post something online it is there _________.
  3. Regular marijuana users under the age of ________ can permanently lose IQ points
  4. A long-term effect of a high-fat diet
  5. The drug in marijuana that gets the user feeling high
  6. Starches & sugars found in foods
  7. Foods that are high in _____ should be used in moderation.
  8. A drug that makes the user's heart race while making them hyper alert
  9. When someone feels the effects of alcohol
  10. The final stage of addiction.
  11. A type of carbohydrate that is high in sugar
  12. A disease directly related to alcohol abuse over time
  13. Painkillers that can be prescribed by a doctor, though misused and abused by people every day
Down
  1. Addiction is a brain ____________.
  2. When someone has a physical and/or psychological need for alcohol
  3. Alcohol is this type of drug
  4. There are 3 types of sexual harassment: physical, verbal and ________.
  5. There are this many stages of addiction
  6. A drug that makes the user hear, see or feel things that are not really there
  7. You must be this age to legally have a Snapchat
  8. A nickname for chewing tobacco
  9. A lung disease that lifetime smokers are at risk for
  10. Starchy, high-fiber carbohydrates
  11. Chicken, eggs & steak are all examples of foods high in __________.
  12. Smoking can causes many different types of this disease

25 Clues: Alcohol is this type of drug • The final stage of addiction. • A nickname for chewing tobacco • Starches & sugars found in foods • Starchy, high-fiber carbohydrates • Addiction is a brain ____________. • A long-term effect of a high-fat diet • There are this many stages of addiction • When someone feels the effects of alcohol • A type of carbohydrate that is high in sugar • ...

Nutrients 2012-09-17

Nutrients crossword puzzle
Across
  1. There are ____ essential amino acids.
  2. This is the most important liquid for survival.
  3. Iron deficiency causes this.
  4. High levels of this mineral in soda interferes with calcium metabolism and may weaken bones
  5. Water is essential because your ____ that circulates your body is made up most of water.
  6. Vitamins also help your ______.
  7. Both complex & simple carbohydrates are turned into _____ & used as energy.
  8. The vitamin produced through the exposure to sunlight.
  9. Kids with diabetes need to pay close attention to their carbohydrate intake to be sure how much _____ they will need.
  10. Some foods including fruits and some _____ do not have any fats.
  11. A lack of this vitamin used to cause Scurvy.
  12. Protein helps to build & rebuild this.
  13. The deficiency of this mineral causes brittle bones.
Down
  1. Water is the main content in your perspiration, better known as ____.
  2. A substance found in plants that your body can't digest but it is essential for a healthy diet.
  3. Vitamins also help your ____.
  4. Foods such as fruits and candys can make your ________ go up.
  5. This is found in foods such as grains and breads.
  6. This is stored energy.
  7. This should make up about 10&-15% of your diet.
  8. Help regulate body processes,help body produce energy.
  9. ______ carbohydrates are broken down quickly by the body as quick energy.
  10. Help regulate metabolism.
  11. Water makes up more than half your body _____.
  12. ________carbohydrates are made up of sugar molecules that are string together in long complex chains.

25 Clues: This is stored energy. • Help regulate metabolism. • Iron deficiency causes this. • Vitamins also help your ____. • Vitamins also help your ______. • There are ____ essential amino acids. • Protein helps to build & rebuild this. • A lack of this vitamin used to cause Scurvy. • Water makes up more than half your body _____. • This is the most important liquid for survival. • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. Are starches and sugars found in foods, which provide your body’s main source of energy.
  2. below the standard weight range for your height.
  3. The process by which the body breaks down substances and gets energy from food.
  4. Having an excess of body fat.
  5. the ratio of fat to lean tissue in your body.
  6. High ratio of nutrients to calories.
  7. Formed by hydrogenation. Increases your blood cholesterol.
  8. The psychological desire for food.
  9. Compounds found in food that help regulate many different body processes.
  10. product is produced without the use of certain chemicals.
Down
  1. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  2. This means the food contains none, or an insignificant amount, of a given component.
  3. Are nutrients the body uses to build and maintain its cells and tissues.
  4. substances added to food to produce a desired effect.
  5. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  6. Is a waxy, fat-like substance in your blood.
  7. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  8. The natural physical drive to eat, prompted by the body’s need for food.
  9. Most common nutrient.
  10. heavier than the standard weight range for your height.
  11. The process by which your body takes in and uses foods.
  12. This may reduce the risk of osteoporosis.
  13. provides a concentrated source of energy.
  14. a measure of body weight relative to height.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • This may reduce the risk of osteoporosis. • provides a concentrated source of energy. • Is a waxy, fat-like substance in your blood. • a measure of body weight relative to height. • the ratio of fat to lean tissue in your body. • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  2. This means the food contains none, or an insignificant amount, of a given component.
  3. a measure of body weight relative to height.
  4. heavier than the standard weight range for your height.
  5. Are starches and sugars found in foods, which provide your body’s main source of energy.
  6. The process by which your body takes in and uses foods.
  7. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  8. substances added to food to produce a desired effect.
  9. High ratio of nutrients to calories.
  10. Is a waxy, fat-like substance in your blood.
  11. provides a concentrated source of energy.
  12. Having an excess of body fat.
  13. This may reduce the risk of osteoporosis.
Down
  1. below the standard weight range for your height.
  2. The psychological desire for food.
  3. Compounds found in food that help regulate many different body processes.
  4. the ratio of fat to lean tissue in your body.
  5. Formed by hydrogenation. Increases your blood cholesterol.
  6. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  7. Most common nutrient.
  8. Are nutrients the body uses to build and maintain its cells and tissues.
  9. The process by which the body breaks down substances and gets energy from food.
  10. product is produced without the use of certain chemicals.
  11. The natural physical drive to eat, prompted by the body’s need for food.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Always ensure that the power is turned ___ when assembling and cleaning appliances
  2. Place food in ___ - NOT straight onto shelves
  3. Cool hot foods for 30 minutes ___ refrigerating
  4. food ___ is usually cause by bacteria
  5. Keep hot food ___ 60 C
  6. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Food ___ is the deterioration in the quality or sensory properties of food
  9. Wild ___ can cause food spoilage in foods
  10. Do not ___ over food
  11. Do not double ___ when tasting food
  12. Personal ___
  13. 'First in,First ___'
  14. Divide large quantities into ___ small containers for storage
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  4. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  5. Don't unstack __ food on the top of each other
  6. separate raw and ___ food
  7. ___ causes infection when food that contains live bacteria is eaten
  8. Never ___ your finger along the cutting edge of the knife to test its sharpness
  9. ___ are form of fungi
  10. Store ___ in containers or wrap
  11. Food ____
  12. Do not work with food while you are ____
  13. Cover cheese and ___
  14. Separate ___ and red meat
  15. disposable ___ should be worn when handling food

29 Clues: Food ____ • Personal ___ • Cover cheese and ___ • Do not ___ over food • 'First in,First ___' • ___ are form of fungi • Keep hot food ___ 60 C • separate raw and ___ food • Separate ___ and red meat • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Think safety before you start! 2014-02-04

Think safety before you start! crossword puzzle
Across
  1. Use tongs instead of your ____ to avoid cross contamination.
  2. ____ prepare uncooked meats in the same area as fruits and vegetables.
  3. _____ electrical appliances with frayed cords to prevent burns and electrical shock.
  4. A _____ is an organism that must live in or on a host to survive
  5. Products that can spoil quickly are _____ products.
  6. A ___-_____ is the most common type of fire protection equipment.
  7. _____ food is food that is unfit to be eaten.
  8. All foods should be stored properly to _____ contamination.
  9. Never wear ___-___ shoes.
  10. To ____ is to heat a product at high enough temperature to kill harmful bacteria.
  11. Garbage containers should be cleaned and ____ everyday.
  12. Food-____ is a device used to check the temperature of foods.
  13. Keep dried foods in tightly _____ containers.
Down
  1. Make sure the _____ in storage areas are carefully monitored.
  2. The temperature between 4-60 degrees celsius is called the ___-____.
  3. Disease-causing microorganisms are called ____.
  4. An apron is an example of ____ clothing.
  5. A product's ____-___ is the period of time it can be stored and still be good to use.
  6. Check for ____ cartons, soiled wrappers and leaks.
  7. A ___-_____ is a special liquid that kills bacteria on your skin.
  8. All dishes should be ____ dry before they are stored.
  9. Tilt pot lids ___ from your body to prevent steam burns.
  10. ___ is a harmful organism or substance.
  11. Children, the elderly and pregnant women have the ____ risk to catch a food borne illness.
  12. ____ wash your hands before handling food.

25 Clues: Never wear ___-___ shoes. • ___ is a harmful organism or substance. • An apron is an example of ____ clothing. • ____ wash your hands before handling food. • _____ food is food that is unfit to be eaten. • Keep dried foods in tightly _____ containers. • Disease-causing microorganisms are called ____. • Check for ____ cartons, soiled wrappers and leaks. • ...

Cooking methods 2023-11-08

Cooking methods crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To cook uncovered UNDER direct heat.
  3. Parboiling foods are put into boiling water and partially cooked.
  4. To cook food in liquid that is just below the boiling point.
  5. Uses both moist and dry cooking methods.
  6. Blanching is using the boiling method to partially cook food.
  7. To cook food in hot liquid, 212°f, having bubbles that rise to and break on the surface of the liquid.
  8. To broil over hot coals or on a griddle.
  9. To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in SMALL amount of hot liquid in a tightly covered pan.
  10. Means to coat foods with flour or finely ground crumbs.
  11. Cooking vegetables in fat over low heat which allows vegetables to release moisture.
Down
  1. The cooking that takes place after you remove something from its heat source.
  2. Letting the pan heat up before cooking.
  3. To cook food in a flavorful liquid between 150°F and 185°F.
  4. To cook food in a small amount of hot fat.
  5. A form of cooking that uses low heat, long cooking times, and wood smoke for flavor.
  6. Stewing is cooking foods completely covered with liquid during cooking.
  7. Reaction where proteins turn brown as they cook. Food becomes crisp and flavorful.
  8. To cook in an oven with dry, hot air.
  9. To cook meat, fish, or poultry uncovered in an oven with dry, hot air.

20 Clues: To cook uncovered UNDER direct heat. • To cook in an oven with dry, hot air. • Letting the pan heat up before cooking. • Uses both moist and dry cooking methods. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • Means to coat foods with flour or finely ground crumbs. • ...

Nutrition Unit 2024-02-23

Nutrition Unit crossword puzzle
Across
  1. made out of amino acids
  2. inorganic elements absorbed by plants; necessary for growth & development
  3. the mineral that regulates the body's fluid balance
  4. the mineral that carries oxygen from lungs to body's other tissues
  5. building blocks of protein
  6. a unit of energy
  7. type of protein that contains all amino acids
  8. an example of a water soluble vitamin that promotes healing within the body
  9. type of vitamin that dissolves in water
  10. the energy from foods we consume are broken down into 3 categories. 70% of that energy is to support _______________
  11. calories Units of energy that supply few or no nutrients to the body
  12. stores energy
  13. a condition in which the body's tissues lose too much water
  14. vitamin that helps absorb calcium and reduces inflammation
Down
  1. the type of lipid/fat banned by the FDA
  2. type of carb that digests quickly
  3. the preferred type of lipid; found in animal based products, oils
  4. the body's major source of energy
  5. vitamin that supports reproduction, improves immune function
  6. a mineral that is necessary for muscle, heart, and digestive system health
  7. typically solid at room temperature. found in animal based foods
  8. fiber complex carb found only in plant based foods; cannot be complete digested
  9. type of carb that is preferred and less processed
  10. type of protein that lacks one or more essential amino acid
  11. __amino acids cannot be produced in the body

25 Clues: stores energy • a unit of energy • made out of amino acids • building blocks of protein • type of carb that digests quickly • the body's major source of energy • the type of lipid/fat banned by the FDA • type of vitamin that dissolves in water • __amino acids cannot be produced in the body • type of protein that contains all amino acids • ...

There's enough on this planet for everyone's need, but not everyone's greed 2024-11-26

There's enough on this planet for everyone's need, but not everyone's greed crossword puzzle
Across
  1. People who are affected by food insecurity often feel this sensation
  2. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  3. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self-respect or human rights
  4. social, political, cultural factors that influence consumers ability to access certain foods
  5. One factor contributing to food insecurity
  6. Opposite of food security, people lack reliable access to food
  7. Access to food that is nutritious and safe, and produced in environmentally sustainable ways
  8. sustainability also includes _____ (health and nutrition)
  9. Availability, Accessibility, Adequacy, Acceptability, Sustainability are all ________ of food security
  10. exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food
Down
  1. Physical and economic access to food for all at all times.
  2. meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.
  3. another word for food security
  4. Increase of price for goods and services (affects the accessibility of the food)
  5. access affordability of foods that are available for purchasing and consumption
  6. Natural, financial, or human assets that help provide food or address food insecurity
  7. Sufficient (enough) food for all people at all times
  8. people have access to buy a variety of foods
  9. The person or group that uses or consumes food, often influencing food production demand
  10. sustainability also includes _______ (laws, policies)

20 Clues: another word for food security • One factor contributing to food insecurity • people have access to buy a variety of foods • Sufficient (enough) food for all people at all times • sustainability also includes _______ (laws, policies) • sustainability also includes _____ (health and nutrition) • Physical and economic access to food for all at all times. • ...

ServSafe vocab words 2025-10-03

ServSafe vocab words crossword puzzle
Across
  1. responsible for a broad range of policies and programs
  2. system organs and processes of the body
  3. method the oldest food items are used before newer ones to prevent spoilage
  4. allergens substances in foods that trigger an immune response in certain individuals allergens
  5. food requiring time and temperature control for safety
  6. by date the date by which the store should sell the product to maintain quality and freshness for the customer
  7. a bacterium, virus, or other microorganism
  8. adisease transmission where pathogens are spread from an infected person's feces oral route
  9. illness a condition that occurs when a person consumes food or water contaminated
  10. antiseptcs FDA-compliant liquids or gels, used only after proper handwashing, to reduce pathogens on the skin
  11. by date valid for five years
Down
  1. people that at high risk for foodborne illness
  2. restraint hairnets, caps, or other coverings designed to contain all exposed hair
  3. foods that are considered safe for consumption without any further preparation
  4. of food the entire path food takes from its purchase and delivery to a foodservice operation
  5. contact the transfer of a food allergen to an allergen-free food or surface
  6. TOM Food, Acidity, Temperature, Time, Oxygen, and Moisture
  7. a medical condition with yellowing of the skin
  8. the FDA's Food Defense system for preventing intentional food contamination
  9. carries harmful pathogens and spreads disease to others
  10. cover a wound dressing, like a finger cot or bandage

21 Clues: by date valid for five years • system organs and processes of the body • a bacterium, virus, or other microorganism • people that at high risk for foodborne illness • a medical condition with yellowing of the skin • cover a wound dressing, like a finger cot or bandage • responsible for a broad range of policies and programs • ...

Aluughs Crossword Puzzle 2022-11-28

Aluughs Crossword Puzzle crossword puzzle
Across
  1. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
  2. fiber nondigestible carbohydrates that have beneficial physiological effects in humans
  3. index a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels
  4. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine
  5. intolerence partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by deficiency of the enzyme lactase.
  6. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
  9. carbohydrate broken down quickly by the body to be used as energy
  10. fiber the sum of Dietary Fiber and Added Fiber
Down
  1. food foods that offer health benefits beyond their nutritional value
  2. add an extra element or amount to
  3. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  4. carbohydrates made up of sugar molecules that are strung together in long, complex chains.
  5. deficiency of glucose in the bloodstream.
  6. caries a bacterial disease of calcified tissues of teeth
  7. a white, granular, organic chemical that is produced by all green plants
  8. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
  9. fiber includes the parts of plant foods your body can't digest or absorb.
  10. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis

20 Clues: add an extra element or amount to • deficiency of glucose in the bloodstream. • fiber the sum of Dietary Fiber and Added Fiber • caries a bacterial disease of calcified tissues of teeth • carbohydrate broken down quickly by the body to be used as energy • food foods that offer health benefits beyond their nutritional value • ...

Nutrition 2023-11-27

Nutrition crossword puzzle
Across
  1. a person strongly fears gaining weight and starves themselves
  2. helps build strong bones and teeth
  3. the amount of money that a family has to spend on food can influence what they eat
  4. a unit of heat that measures the energy available in foods
  5. a method for assessing your body size
  6. substances in food that your body needs to grow, have energy, and stay healthy
  7. a person repeatedly eats large amounts of food and then purges
  8. physical need for food
  9. nutrients that promote growth, give you energy, and keep your skin healthy
  10. visual reminder to help consumers make healthy food choices
  11. starches and sugars found in foods
  12. a nutrient that helps control the amount of fluid in your body
  13. psychological desire for food
  14. a person is more than 20 percent higher than what is appropriate for their height, age, and body frame
  15. small units that make up a protein
  16. foods that have a high amount of nutrients relative to the number of calories
  17. the "good" fat that comes from plants
Down
  1. contributes to healthy blood
  2. compounds that help to regulate body processes
  3. the process of taking in food and using it for energy, growth, and good health
  4. the "bad" type of carb found in sugars
  5. a complex carb that helps carry waste out of your body
  6. the type of cholesterol that sticks to the walls of blood vessels
  7. foods that offer few nutrients but do supply calories
  8. the "good" type of carb found in starches
  9. substances the body uses to form healthy bone and teeth
  10. the balance between the calories you take in from food and the calories your body uses through activity
  11. one of the five food groups that include leafy greens
  12. weighing more than the appropriate weight for your gender, height, age, and body frame
  13. a nutrient group used to build and repair cells
  14. the "bad" fat that comes from an animal and can increase your risk of heart disease
  15. essential to every body function you have

32 Clues: physical need for food • contributes to healthy blood • psychological desire for food • helps build strong bones and teeth • starches and sugars found in foods • small units that make up a protein • a method for assessing your body size • the "good" fat that comes from plants • the "bad" type of carb found in sugars • the "good" type of carb found in starches • ...

Nutrition 2025-01-13

Nutrition crossword puzzle
Across
  1. Essential nutrients that the body needs in small amounts for various functions.
  2. An essential nutrient that keeps the body hydrated and supports all its functions.
  3. Recommendations for healthy eating to maintain good health.
  4. Healthy fats found in fish, flaxseeds, and walnuts.
  5. Compounds in food that help protect cells from damage.
  6. A unit of energy that measures the amount of energy food provides.
  7. Nutrients like calcium and iron that are vital for body functions.
  8. A nutrient that helps with digestion and is found in fruits and vegetables.
  9. A food group that includes milk, cheese, and yogurt, providing calcium.
  10. Foods rich in vitamins, minerals, and fiber, like spinach and carrots.
  11. A natural source of vitamins and natural sugars, like apples and oranges.
  12. Unhealthy fats often found in processed and fried foods.
  13. An essential mineral but can lead to high blood pressure if consumed in excess.
  14. A type of fat that can raise cholesterol levels if consumed excessively.
Down
  1. A substance in food that helps the body grow and stay healthy.
  2. A fatty substance found in the blood; high levels can increase health risks.
  3. Grains that contain all parts of the kernel, like brown rice and oatmeal.
  4. Foods like beans and lentils that are high in protein and fiber.
  5. Nutrition information provided on packaged foods.
  6. A mineral that helps transport oxygen in the blood.
  7. The amount of food you eat in one serving.
  8. The process of maintaining the body's water balance.
  9. The amount of glucose in your blood, regulated by your diet.
  10. A macronutrient that provides energy and helps absorb vitamins.
  11. The process by which the body breaks down food to absorb nutrients.
  12. The process by which your body converts food into energy.
  13. Smaller portions of food eaten between meals.
  14. The body's main source of energy, found in bread, rice, and pasta.
  15. A mineral important for strong bones and teeth.
  16. A macronutrient important for muscle repair and growth.

30 Clues: The amount of food you eat in one serving. • Smaller portions of food eaten between meals. • A mineral important for strong bones and teeth. • Nutrition information provided on packaged foods. • A mineral that helps transport oxygen in the blood. • Healthy fats found in fish, flaxseeds, and walnuts. • The process of maintaining the body's water balance. • ...

Chapter 1 2025-08-18

Chapter 1 crossword puzzle
Across
  1. hazard analysis critical control point
  2. invade living cells in a living host
  3. means that a disease causing substance is introduced directly to a food
  4. means that there are large numbers of a species that is harmful to human health
  5. is a measurement of the amount of moisture available in food
  6. food that has been in the danger zone longer than two hours
  7. are specific points in the process of food handling where you can prevent, eliminate or reduce a hazard
  8. cleaning compounds, bug sprays, food additives and fertilizers
  9. HAZARDS, living organisms found in or on foods that make us sick
  10. foods that must be properly wrapped and kept cool until they arrive at your restaurant
  11. food should be cooled to below 41 degrees F within four hours
Down
  1. the route food takes from the time a kitchen receives it to the time it is served to the customer
  2. examines the flow of food from the moment you receive it until you serve it
  3. occurs when a food that is safe comes in contact with biological, physical, or chemical contaminants while it is being prepared, cooked, or served
  4. when food is not at the right temperature or has been held in the danger zone for tool long, a foodservice establishment must do something about it
  5. are single celled organisms that can live in food or water and also on our skin or clothing
  6. an illness that results from eating contaminated foods
  7. storing freshly delivered food behind food you already have on hand so the oldest food gets used first
  8. pathogens can grow in this ideal temperature range
  9. foreign objects, usually large enough to see or feel while you are eating
  10. means that you have used either heat or chemicals to reduce the number of pathogens on a surface to a safe level
  11. are multi-celled organisms that are far larger than either bacteria or viruses
  12. are foods that won't make you sick or hurt you when you eat them.
  13. disease causing organisms

24 Clues: disease causing organisms • invade living cells in a living host • hazard analysis critical control point • pathogens can grow in this ideal temperature range • an illness that results from eating contaminated foods • food that has been in the danger zone longer than two hours • is a measurement of the amount of moisture available in food • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. product is produced without the use of certain chemicals.
  2. The process by which your body takes in and uses foods.
  3. provides a concentrated source of energy.
  4. a measure of body weight relative to height.
  5. The natural physical drive to eat, prompted by the body’s need for food.
  6. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  7. Having an excess of body fat.
  8. This means the food contains none, or an insignificant amount, of a given component.
  9. Formed by hydrogenation. Increases your blood cholesterol.
  10. heavier than the standard weight range for your height.
  11. High ratio of nutrients to calories.
  12. The psychological desire for food.
  13. Compounds found in food that help regulate many different body processes.
  14. This may reduce the risk of osteoporosis.
Down
  1. the ratio of fat to lean tissue in your body.
  2. Are starches and sugars found in foods, which provide your body’s main source of energy.
  3. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  4. below the standard weight range for your height.
  5. substances added to food to produce a desired effect.
  6. Is a waxy, fat-like substance in your blood.
  7. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Are nutrients the body uses to build and maintain its cells and tissues.
  9. Most common nutrient.
  10. The process by which the body breaks down substances and gets energy from food.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. any fruit or 100% fruit juice
  2. occurs when people gain something of value, often money, by deceiving others
  3. fats that are liquid at room temperature
  4. its purpose is to sell food
  5. U.S. Department of Agriculture
  6. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  7. a nutrient substance taken to supplement or add to nutrients in the food you eat
  8. a group of grains
  9. any vegetable or 100% vegetable juice
  10. all foods made from liquid milk products
  11. aim for ________
Down
  1. what occured in 1990
  2. high in saturated fat or hydrogenated
  3. a mistaken belief about food
  4. you do moderate or heavy physical activity for at least 60 min. each day
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. eat in _________
  7. Nutrition Facts Panel is shown in a _________ format
  8. the relationship between nutrients and calories in a food
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. plants used for medicinal purposes
  11. oils have no _________
  12. some herbals may be ______
  13. the needed amount of a nutrient based on current nutrition recommendations
  14. grains reduce the risk of __________
  15. choose _______
  16. this has increased over the years
  17. you do less than 30 min. of moderate to heavy physical activity each day.
  18. most people do not need supplements if they have a _______________
  19. all foods made from meat, poultry, fish, dry beans, eggs, etc.

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. occurs when people gain something of value, often money, by deceiving others
  2. this has increased over the years
  3. choose _______
  4. what occured in 1990
  5. high in saturated fat or hydrogenated
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. all foods made from liquid milk products
  8. any vegetable or 100% vegetable juice
  9. eat in _________
  10. a mistaken belief about food
  11. you do less than 30 min. of moderate to heavy physical activity each day.
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. most people do not need supplements if they have a _______________
Down
  1. a group of grains
  2. any fruit or 100% fruit juice
  3. the relationship between nutrients and calories in a food
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. U.S. Department of Agriculture
  7. its purpose is to sell food
  8. oils have no _________
  9. Nutrition Facts Panel is shown in a _________ format
  10. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  11. some herbals may be ______
  12. plants used for medicinal purposes
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. fats that are liquid at room temperature
  15. grains reduce the risk of __________
  16. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  17. aim for ________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. the relationship between nutrients and calories in a food
  3. any food made from wheat, rice, cornmeal, barley, etc.
  4. some herbals may be ______
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. this has increased over the years
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. most people do not need supplements if they have a _______________
  9. you do moderate or heavy physical activity for at least 60 min. each day
  10. a group of grains
  11. high in saturated fat or hydrogenated
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. choose _______
  14. the needed amount of a nutrient based on current nutrition recommendations
  15. occurs when people gain something of value, often money, by deceiving others
Down
  1. any fruit or 100% fruit juice
  2. what occured in 1990
  3. plants used for medicinal purposes
  4. fats that are liquid at room temperature
  5. you do less than 30 min. of moderate to heavy physical activity each day.
  6. eat in _________
  7. any vegetable or 100% vegetable juice
  8. oils have no _________
  9. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  10. all foods made from liquid milk products
  11. grains reduce the risk of __________
  12. its purpose is to sell food
  13. Nutrition Facts Panel is shown in a _________ format
  14. aim for ________
  15. U.S. Department of Agriculture

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Food 2020-03-17

Food crossword puzzle
Across
  1. is a small and white pasta
  2. and chips is a type of fast food
  3. is a withe vegetables that makes you cry
  4. is a green vegetables
  5. is a condiments which is mainly used in fast food
  6. sauce is a brown condiments that used for eat sushi
  7. is a bread with cheese and ham
  8. is a condiments spicy
  9. is a long green vegetables
  10. is a yellow or white dairy product that used for the toast
  11. is a sweet foods that produces bees
  12. is a green condiments it’s a spice
  13. is a fruit yellow
  14. dog is a Food of fast food with würstel
  15. is a baked and fried foods that you eat in the morning
  16. is an orange fruit that you eat in the summer
Down
  1. is a brown or with sweet foods
  2. is a meat which can have different firings
  3. is a vegetables red with a green leaf
  4. is a sweet food to sweeten the food
  5. ketchup is a red condiments which is mainly used in fast food
  6. is a toast of fast food with cheese
  7. is a meat that the American eat for breakfast
  8. cream is a sweet food that you eat in the summer
  9. is a fish orange
  10. is a orange vegetables Which is good for the sight
  11. is a green vegetables
  12. is a condiments to salt the food
  13. is a fruit yellow green or red with a seeds
  14. is a white dairy products that you drink in the morning

30 Clues: is a fish orange • is a fruit yellow • is a green vegetables • is a condiments spicy • is a green vegetables • is a small and white pasta • is a long green vegetables • is a brown or with sweet foods • is a bread with cheese and ham • and chips is a type of fast food • is a condiments to salt the food • is a green condiments it’s a spice • is a sweet food to sweeten the food • ...

Cooking Methods - Savauna, Mara, Jess, Bryan 2023-04-28

Cooking Methods - Savauna, Mara, Jess, Bryan crossword puzzle
Across
  1. What does every type of fat have?
  2. Cooking food in a liquid at temperatures just below boiling
  3. Cooking food in an uncovered skillet in its own natural fat
  4. Are methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  5. What is a food's weight divided by its volume?
  6. What is baking a cake an example of?
  7. How many major cooking methods are there?
  8. Cooking food over but not in boiling water
  9. Cooking food by immersing it in hot fat
  10. Cooking food in simmering liquid and steam
  11. What is cooking rice an example of?
  12. Cooking foods under direct heat
  13. What is the name of the illegal drug Mrs. Ciachinni abbreviated methods to?
  14. More dense food takes _______ to cook.
  15. Cooking food on a grate over an open flame
Down
  1. Cooking food in a liquid that has reached the highest temperature possible under normal conditions
  2. Cooking food in a small amount of liquid at temperatures just below simmering
  3. What is broiling an example of?
  4. What is grilling an example of?
  5. A form of radiant energy and uses electric currents that cause foods molecules to vibrate
  6. What is boiling water an example of?
  7. Cooking food in a pressure cooker
  8. Stirring small pieces of food over high heat in a small amount of oil until just tender
  9. Cooking small pieces of food by covering them completely with a liquid
  10. Cooking foods surrounded by heat in an oven

25 Clues: What is broiling an example of? • What is grilling an example of? • Cooking foods under direct heat • What does every type of fat have? • Cooking food in a pressure cooker • What is cooking rice an example of? • What is boiling water an example of? • What is baking a cake an example of? • More dense food takes _______ to cook. • Cooking food by immersing it in hot fat • ...

Exam 2023-03-27

Exam crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  2. a technique for interpreting sets of genes making use of the Gene Ontology system of classification,
  3. give foods a desirable taste and texture
  4. maintain the integrity and fluidity of cell membranes
  5. provide energy, contribute to body structure, and/or regulate chemical processes in the body
  6. Protect the body: body fat can help provide cushion to the body and protect the vital organs
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. the amount of energy released when your body breaks down
  9. help maintain healthy micronutrient levels to keep your bones strong,
  10. in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
  11. Converting food into energy
  12. are broken down quickly by the body to be used as energy
  13. help your body repair cells and make new ones
Down
  1. contribute to body structure, and/or regulate chemical processes in the body
  2. improve blood cholesterol levels
  3. onduct nerve impulses, contract and relax muscles
  4. helping to fight infection, wound healing, making our bones strong and regulating hormones
  5. are used as energy.
  6. make foods and drinks taste better.
  7. Keep a normal temperature
  8. helps regulated the body's use of sugar
  9. help maintain acid-base balance, to keep the body pH neutral.
  10. provide some immediate energy
  11. shows your food group targets – what and how much to eat

24 Clues: are used as energy. • Keep a normal temperature • Converting food into energy • provide some immediate energy • improve blood cholesterol levels • make foods and drinks taste better. • helps regulated the body's use of sugar • give foods a desirable taste and texture • help your body repair cells and make new ones • onduct nerve impulses, contract and relax muscles • ...

Nutrition Exam Review for Test 2022-10-25

Nutrition Exam Review for Test crossword puzzle
Across
  1. A type of starch that the body cannot digest.
  2. the five ___________ are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  4. Unlike carbohydrates, fats, and proteins it does not provide energy (Calories).
  5. starches which are absorbed slowly.
  6. substances that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs.
  7. A measurement of the amount of energy produced when food is burned by the body.
  8. Sugars that are absorbed quickly.
  9. Excess of ________ can lead to hypertension (high blood pressure)
  10. What is defined as the substances found in food that keep your body functioning?
Down
  1. fats keeps ___________& blood pressure under control
  2. adding greatly-adding nutrients to foods that might not have had them in the first place.
  3. What is high in calories yet lacks all other nutrients?
  4. the process by which your body converts what you eat and drink into energy
  5. What helps to build, maintain, and repair body tissues?
  6. carries nutrients to your cells and carries waste from your body.
  7. The body requires 17 _____ daily
  8. A food that has nutrients added back that were lost during processing.
  9. sugars that are added during the processing of foods (such as sucrose or dextrose)
  10. What fat is formed from a process called hydrogenation?
  11. what are fats that are liquid at room temperature?

21 Clues: The body requires 17 _____ daily • Sugars that are absorbed quickly. • starches which are absorbed slowly. • A type of starch that the body cannot digest. • what are fats that are liquid at room temperature? • fats keeps ___________& blood pressure under control • What is high in calories yet lacks all other nutrients? • ...

Nicks puzzle 2022-11-18

Nicks puzzle crossword puzzle
Across
  1. a mineral most often associated with healthy bones and teeth
  2. A measurement of the energy content of food
  3. those elements on the earth and in foods that our bodies need to develop and function normally
  4. a bone disease that develops when bone mineral density and bone mass decreases, or when the quality or structure of bone changes
  5. the process by which the body changes food and drink into energy
  6. fats contain one or more double or triple bonds between the molecules
  7. is a type of carbohydrate that the body can't digest
  8. a large group of organic compounds occurring in foods and living tissues
Down
  1. a natural oily or greasy substances occurring in animal bodies
  2. a waxy, fat-like substance that's found in all the cells in your body
  3. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
  4. the capacity to do work
  5. the building blocks of life
  6. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary
  7. is an essential nutrient because it is required in amounts that exceed the body's ability to produce it
  8. nutrients that the body needs in small amounts to function and stay healthy
  9. the desire to eat
  10. a substance that provides nourishment essential for growth and the maintenance of life
  11. dense the amount of selected nutrients per reference amount of food
  12. fats unsaturated fatty acids that come from either natural or industrial sources

20 Clues: the desire to eat • the capacity to do work • the building blocks of life • A measurement of the energy content of food • is a type of carbohydrate that the body can't digest • a mineral most often associated with healthy bones and teeth • a natural oily or greasy substances occurring in animal bodies • the process by which the body changes food and drink into energy • ...

Babies 2022-12-13

Babies crossword puzzle
Across
  1. shift: the change of weight from back leg and forward leg
  2. time: time required to respond to a sight, sound, or other stimuli
  3. calories: supply the body with energy, out few or no nutrients
  4. thought: ability to use symbols to represent objects
  5. questions:making a statement then adding yes or no
  6. balance: balance maintained while moving, develops when preschoolers walkin a line or a balanced beam
  7. specialization: the development of special abilities in different regions of the brain
  8. sequences of changes
  9. development: the lengthening and thickening of muscle is slow during the toddler stage
  10. parts: parts made of despicable diaper material
  11. going back to an earlier stage of development
Down
  1. dense foods: those that are high in lean protein, complex carbohydrates and healthy fats
  2. knowledge: knowledge through observations
  3. balance: balanced maintained while being still
  4. foods: solid foods that provide the nutrients infants and toddlers need in addition to their breast milk, formula, or whole cows milk
  5. imitation: the ability to recall and later imitate someones behavior
  6. a child over three years old to involuntary urination two or more times a week
  7. images: symbols of objects and past experiences that are stored
  8. muscle development: refers to the development of small muscles, especially those in the hands and fingers
  9. muscle development: refers to development of the trunk and arm and leg muscle
  10. rotation: the action of turning the hips and then comes forward

21 Clues: sequences of changes • knowledge: knowledge through observations • going back to an earlier stage of development • balance: balanced maintained while being still • parts: parts made of despicable diaper material • questions:making a statement then adding yes or no • thought: ability to use symbols to represent objects • ...

Seamus Essential Kitchen Utensils/Items 2022-09-12

Seamus Essential Kitchen Utensils/Items crossword puzzle
Across
  1. A large appliance used for storing things at a reduced temperature
  2. A medium appliance used for liquidizing foods
  3. A tool for mixing together (usually liquid) ingredients together
  4. A large appliance used for storing or freezing things at a very reduced temperature
  5. A cutting tool used for cutting most things (two words)
  6. A stirring tool good also for stopping boil over (two words)
  7. A long flat flipping utensil (two-words)
  8. A large cloth clothing you wear to save your clothing from splashes and spills
  9. a flat surface with raised edges used for cooking things in an oven (two words)
  10. A cutting tool used for cutting fruits or nothing if you can help it (two words)
Down
  1. A cone-like object used for stopping spills when transferring things to containers
  2. A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
  3. A cooking container used for cooking sauces or small soups (two words)
  4. A medium appliance typically used for heating foods or melting butter
  5. A tool used for weighing ingredients (two words)
  6. A tool used for getting rid of the skin on things
  7. A large appliance used for cooking foods
  8. The top of an oven used for cooking things in pots and pans (two words)
  9. A (typically) wooden tool used for flattening or crushing things (two words)
  10. Claw like utensil used for flipping items

20 Clues: A large appliance used for cooking foods • A long flat flipping utensil (two-words) • Claw like utensil used for flipping items • A medium appliance used for liquidizing foods • A tool used for weighing ingredients (two words) • A tool used for getting rid of the skin on things • A cutting tool used for cutting most things (two words) • ...

A Gentle Diet-Free Holiday Puzzle 2025-12-07

A Gentle Diet-Free Holiday Puzzle crossword puzzle
Across
  1. Abbreviation for a weight-inclusive framework that affirms health at every size.
  2. A place where connection, tradition, and food all come together.
  3. The system that moralizes food and body size, often loud during the holidays.
  4. Your ability to notice inner body sensations like hunger, tension, and emotion.
  5. Confidence that your body can guide you toward what and how much to eat.
  6. Your body has inherent _____ about what it needs.
  7. Bringing gentle awareness to the present moment without judgment.
  8. Honoring health and taste buds with flexible, non-rigid food choices.
  9. Limits you set to protect your time, energy, and recovery during gatherings.
  10. The feeling of “enoughness” after eating.
  11. An approach to food that centers body cues instead of rules or dieting.
  12. A body signal that lets you know you need fuel.
Down
  1. Eating that shows up after a period of restriction or rule-following.
  2. What often sets up the binge–deprivation cycle.
  3. Staying connected to your body’s signals before, during, and after meals.
  4. Seeing foods as having different functions, not moral value.
  5. A valid and important reason to eat, especially around special foods.
  6. Meeting yourself with kindness, not judgment.
  7. A physical sense that your stomach has had what it needs right now.
  8. The opposite of food rules; allowing all foods to be morally neutral.
  9. What you offer yourself when things don’t go according to the holiday plan.
  10. Letting go of “good” vs “bad” labels about food, body, or feelings.

22 Clues: The feeling of “enoughness” after eating. • Meeting yourself with kindness, not judgment. • What often sets up the binge–deprivation cycle. • A body signal that lets you know you need fuel. • Your body has inherent _____ about what it needs. • Seeing foods as having different functions, not moral value. • ...

Knife Skills 2024-04-14

Knife Skills crossword puzzle
Across
  1. Knife A general purpose knife with slits on the blade; It is used for slicing, chopping, and mincing food.
  2. to thinly slice leafy vegetables or herbs
  3. Tiny cubbed shaped cuts 1/8" by 1/8"
  4. Knife a long knife, typically with a serrated edge, for slicing bread.
  5. Knife All purpose large knife used to slice, mince, chop, cube and dice.
  6. Knife A thin, flexible blade used for cutting fish fillets, or other meats
  7. foods cut into Flat Square, round or triangular with dimensions of ½ inch x ½ inch x 1/8 inch
  8. cut up food into very small pieces typically used for onion or garlic 1/16" inch
  9. Knife a small knife used mainly for peeling fruits and vegetables.
  10. to cut food into thin, match stick 1/8" inch wide sized pieces 2-3" long
Down
  1. Knife used to fabricate meat by trimming meat from the bones of a carcass
  2. Dice Cube Shaped Cut about 3/4" by 3/4"
  3. cutting round foods into circular slices
  4. foods cut into large matchstick shapes of ¼ inch x ¼ inch x 2 inches
  5. Cutting food into irregular shaped pieces that are bite sized
  6. Dice Cubbed cuts of food 1/4" by 1/4"
  7. Dice Cube shaped cut about 1/2" by 1/2"

17 Clues: Tiny cubbed shaped cuts 1/8" by 1/8" • Dice Cubbed cuts of food 1/4" by 1/4" • Dice Cube Shaped Cut about 3/4" by 3/4" • Dice Cube shaped cut about 1/2" by 1/2" • cutting round foods into circular slices • to thinly slice leafy vegetables or herbs • Cutting food into irregular shaped pieces that are bite sized • ...

L'Action de grâce 2022-11-18

L'Action de grâce crossword puzzle
Across
  1. Thursday
  2. foods/(les)
  3. leaves/(les)
  4. candle/(la)
  5. stuffing/(la)
  6. mashed potatoes/(la)
  7. pie/(la)
  8. family/(la)
  9. bread/(le)
  10. thank you
Down
  1. pumpkin/(la)
  2. turkey/(la)
  3. Fall/(l')
  4. November
  5. to thank
  6. parade/(la)
  7. pilgrim/(le)
  8. to share

18 Clues: Thursday • November • to thank • pie/(la) • to share • Fall/(l') • thank you • bread/(le) • turkey/(la) • foods/(les) • candle/(la) • parade/(la) • family/(la) • pumpkin/(la) • leaves/(les) • pilgrim/(le) • stuffing/(la) • mashed potatoes/(la)

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Utensils 2025-11-24

Utensils crossword puzzle
Across
  1. A wedge which applies mechanical energy on a small space to divide food into multiple pieces with a pressing or sawing motion
  2. A small stick used for stabbing small food samples
  3. A little bowl on a stick to eat wet foods
  4. A flat guy used for flipping things over
Down
  1. A pair of sticks used for grabbing foods in a vicelike grip
  2. A big ol' spoon for serving liquids
  3. Used for stabbing common foods
  4. A tube to suck liquid food into your face hole
  5. Long-range heavy-duty grabbers for dangerous food
  6. When a fork and a spoon love each other very much, one of these is born

10 Clues: Used for stabbing common foods • A big ol' spoon for serving liquids • A flat guy used for flipping things over • A little bowl on a stick to eat wet foods • A tube to suck liquid food into your face hole • Long-range heavy-duty grabbers for dangerous food • A small stick used for stabbing small food samples • A pair of sticks used for grabbing foods in a vicelike grip • ...

FOOD IS YUMMY 2020-10-01

FOOD IS YUMMY crossword puzzle
Across
  1. foods that are generally eaten for breakfast. This food is eaten cold, and eaten with milk
  2. goreng rice that uses soy sauce, egg, and crackers then the rice will be fried
  3. from Italy and it is long, thin, cylindrical, dan dense
  4. geprek Indonesian flour-fried chicken food that is crushed or crushed with chili sauce
  5. dishes commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, and Brunei and the taste of these foods can vary
  6. from America and have sweet taste
  7. baked or cooked foods that are usually small, flat, and sweet
  8. from Japan and formed with side dishes in the form of seafood, meat, raw, or cooked vegetables
  9. fries from France and have salt taste
  10. from America and there are vegetables and meat
Down
  1. from Indonesia, have spicy taste and it is a meat
  2. a drink containing caffeine, an infusion made by brewing the leaves and shoots
  3. from Italy and have mozzarella
  4. iga made with cow’s tail and from Indonesia
  5. nourishing white liquid produced by mammary glands of mammals
  6. made from flour, sugar, and eggs and usually this food is on birthdays
  7. dog from America and have sausage
  8. from Mexico and consisting of an omelet and a combination of potatoes, sausage and/or bacon
  9. a cold drink made of a mixture of milk, ice cream, and flavored syrup, whipped until foamy
  10. from Korea and have spicy taste

20 Clues: from Italy and have mozzarella • from Korea and have spicy taste • dog from America and have sausage • from America and have sweet taste • fries from France and have salt taste • iga made with cow’s tail and from Indonesia • from America and there are vegetables and meat • from Indonesia, have spicy taste and it is a meat • ...

NMaurer Protein 2017-01-23

NMaurer Protein crossword puzzle
Across
  1. takes cholesterol from the liver to wherever it is needed in the body
  2. the warehouses for fat
  3. 3 fatty acids/linolenic acid
  4. the chemical process that makes carbohydrates
  5. a fat-like substance present in all body cells
  6. the amino acids that your body needs but cannot provide
  7. picks up excess cholesterol and takes it back to the liver for excretion
  8. a type of lipid commonly called fats
  9. chemical "packages" that transport fatty acids through the bloodstream
  10. when a fatty acid contains all the hydrogen it can chemically hold
  11. a protein with a globular shape, transports oxygen in the blood to all the cells in your body
  12. the building blocks of proteins which link together in many different arrangements
Down
  1. two monosacharrides combined chemically
  2. protein foods that contain all the essential amino acids
  3. function like saturated fats in the body
  4. sugars that are extracted from plants and used to sweeten foods
  5. sugars that are in single units
  6. if only one hydrogen is missing
  7. your main source of energy
  8. consists of plant materials that can't be digested by human enzymes
  9. the green pigment that must be in the plant for photosynthesis to occur
  10. used by food producers to sweeten many foods, while adding few or no calories
  11. built when plants combine single glucose units into polysaccharides
  12. turns vegetable oils into solids
  13. built by the chemical elements needed

25 Clues: the warehouses for fat • your main source of energy • 3 fatty acids/linolenic acid • sugars that are in single units • if only one hydrogen is missing • turns vegetable oils into solids • a type of lipid commonly called fats • built by the chemical elements needed • two monosacharrides combined chemically • function like saturated fats in the body • ...

Biosphere 2015-12-07

Biosphere crossword puzzle
Across
  1. Chain a hierarchical series of organisms each dependent on the next as a source of food
  2. a major ecological community type
  3. animals that only eat green foods
  4. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
  5. an organism that decomposes organic material
  6. a substance that provides nourishment essential for growth and the maintenance of life
  7. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
  8. An autotrophic organism that serves as a source of food for other organisms in a food chain
  9. a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
  10. Web a system of interlocking and interdependent food chains
  11. Bloom a delicate powdery surface deposit on certain fresh fruits, leaves, or stems
Down
  1. Level each of several hierarchical levels in an ecosystem
  2. a biological community of interacting organisms and their physical environment
  3. the total mass of organisms in a given area or volume
  4. organisms that can form nutritional organic substances from simple inorganic substances
  5. synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
  6. an organism deriving its nutritional requirements from complex organic substances
  7. animals that eat both meat and green foods
  8. animals that only eat meat
  9. groups of individuals belonging to the same species that live in the same region at the same time
  10. interacting group of various species in a common location
  11. the region that is occupied by living organisms

22 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

kitchen basics 2019-03-26

kitchen basics crossword puzzle
Across
  1. Knife / This item is ideal for slicing, chopping and dicing.
  2. / This word describes a cutting technique when to chop or cut food as small as you can
  3. Knife / This item is serrated and is good for slicing bread.
  4. steel / This item is a long steel rod that helps keep knives sharp.
  5. / This FoodBorne illness is the most common cause of foodborne deaths.
  6. Zone / The name of this area describes the potential threats if food is left out for to long at room temperature.
  7. / This item is used to flip pancakes.
  8. / This piece of equipment is used to drain water from cooked pasta or wash strawberries.
  9. Knife / This item is ideal for cutting large foods like meat or poultry.
  10. / This item is used to sift flour to get the clumps out before measuring.
  11. / This is a immunological reaction to food proteins.
Down
  1. / This piece of equipment is used to drain liquids for canned vegetables.
  2. / This word describes the amount the recipe makes
  3. / This is a reaction to the chemicals in the foods ingested.
  4. / This organism produces a toxin which which can prevent you from breathing.
  5. / This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
  6. / This item is used to shred cheese.
  7. Knife / This item is ideal for cutting smaller foods like tomatoes and apples.
  8. / This food is a potential source of Salmonella bacteria
  9. / This word mean to cook food in a liquid at a low heat for a long time

20 Clues: / This item is used to shred cheese. • / This item is used to flip pancakes. • / This word describes the amount the recipe makes • / This is a immunological reaction to food proteins. • / This food is a potential source of Salmonella bacteria • Knife / This item is ideal for slicing, chopping and dicing. • / This is a reaction to the chemicals in the foods ingested. • ...

BIOTECHNOLOGY UNIT - REVIEW PUZZLE 2012-05-07

BIOTECHNOLOGY UNIT - REVIEW PUZZLE crossword puzzle
Across
  1. _________ Engineering is based on the fact that every living thing carries a genetic code that determines precisely the traits it will have.
  2. The cultivation of aquatic animals or plants for food.
  3. _________ Technology: Use technical means (machines and equipment) to help plant, grow, and harvest crops and raise livestock.
  4. The ___________ value of foods can be improved using genetic engineering.
  5. The nutritional value of foods can be _____ used genetic engineering
  6. The growing of plants in nutrient solutions without soil.
  7. Ancient Egyptians used biotechnology to produce _____.
  8. Chemicals that are added to foods to delay the spoilage and ensure that food retains its quality.
  9. Agriculture addresses humans 2 basic needs: Food and ________ .
Down
  1. Biotechnology is a major factor in ______ crop yields.
  2. ________ husbandry This area involves breeding, raising, and training animals.
  3. This non food crop is grown on farms. It provides energy for new types oars.
  4. The use of gamma rays or X rays to kill most molds and bacteria in food.
  5. Splicing Producing an organism with a new set of traits.
  6. Large scale industrial style farming, often carried out by multinational corporations.
  7. People have used scientific activities to improve plants and animals for _______ of years.
  8. _______ is being used to create, improve, or modify plants, animals, and microorganisms.
  9. Golden rice was genetically engineered to help infants in developing countries fight ______.
  10. The most important type of tilling equipment.
  11. People using materials, information and machines to produce food & natural fibers

20 Clues: The most important type of tilling equipment. • Biotechnology is a major factor in ______ crop yields. • The cultivation of aquatic animals or plants for food. • Ancient Egyptians used biotechnology to produce _____. • Splicing Producing an organism with a new set of traits. • The growing of plants in nutrient solutions without soil. • ...

Food Poisoning 2013-05-09

Food Poisoning crossword puzzle
Across
  1. The easiest way to prevent illness is to properly handle and cook foods.
  2. Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
  3. Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
  4. can affect your nerves, paralyze you, and even cause death.
  5. A drink made from hops using yeast
  6. can be harmful and causes diseases.
  7. Bread, Beer & Cheese are produce with the help of
  8. Bacteria multiply at cold temperatures.
  9. is one of the most important factor in microorganism growth.
Down
  1. Bacteria Yeasts Viruses and can cause food poisoning.
  2. The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
  3. The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
  4. can help expand the shelf-life for reasonable amount of time.
  5. The growth of microorganisms follows an pattern.
  6. For bacteria to thrive, the pH environment needs to be
  7. There are bacterial cells than human cells in your body.
  8. Proper technique should be used to prevent botulism.
  9. When breaks down the food, acids and other waste products are created in the process.
  10. Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
  11. is a biochemical method to detect food borne pathogens.

20 Clues: A drink made from hops using yeast • can be harmful and causes diseases. • Bacteria multiply at cold temperatures. • The growth of microorganisms follows an pattern. • Bread, Beer & Cheese are produce with the help of • Proper technique should be used to prevent botulism. • Bacteria Yeasts Viruses and can cause food poisoning. • ...

Kitchen Utensils 2015-09-17

Kitchen Utensils crossword puzzle
Across
  1. used to serve soup
  2. used to pick up food
  3. measuring _____ used to measure amounts less than 1/4 cup
  4. _____ blender is used to cut fat into sugar or flour
  5. ice cream ____ is used to dip ice cream
  6. used to slice and chop food
  7. _____ pin is used to flatten pie dough
  8. used to shred foods like cheese or carrots into small pieces
  9. meat _____ is used to measure the temperature of food
  10. _____ measuring cups are used to measure dry ingredients
  11. kitchen _____ are used to cut food, including small bones like chicken legs or wings
  12. used to mix thin batters together and incorporate air
  13. used to get juice out of citrus fruits
  14. used for flour or powdered sugar to remove lumps and add air
Down
  1. cutting _____ used to protect the countertop while cutting food
  2. removes the outer skin of citrus fruits to use to add flavor to foods
  3. used to drain water from solid food
  4. pan with low sides; used to fry, saute' etc...
  5. used to remove the peel of thin skinned vegetables or fruits
  6. used to flip foods like pancakes
  7. rubber ____ is used to mix and scrape batter from bowls
  8. removes the core from apples and pears
  9. _____ press is used to mince garlic
  10. ____ separator is used to separate the yolk from the white
  11. can ____ is used to open cans; it can be electric or manual
  12. _____ measuring cup is used to measure liquid ingredients

26 Clues: used to serve soup • used to pick up food • used to slice and chop food • used to flip foods like pancakes • used to drain water from solid food • _____ press is used to mince garlic • removes the core from apples and pears • _____ pin is used to flatten pie dough • used to get juice out of citrus fruits • ice cream ____ is used to dip ice cream • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. some herbals may be ______
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. the needed amount of a nutrient based on current nutrition recommendations
  4. a mistaken belief about food
  5. this has increased over the years
  6. U.S. Department of Agriculture
  7. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  8. what occured in 1990
  9. aim for ________
  10. most people do not need supplements if they have a _______________
  11. any fruit or 100% fruit juice
  12. high in saturated fat or hydrogenated
  13. grains reduce the risk of __________
Down
  1. oils have no _________
  2. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  3. eat in _________
  4. all foods made from liquid milk products
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. choose _______
  7. you do less than 30 min. of moderate to heavy physical activity each day.
  8. Nutrition Facts Panel is shown in a _________ format
  9. you do moderate or heavy physical activity for at least 60 min. each day
  10. plants used for medicinal purposes
  11. occurs when people gain something of value, often money, by deceiving others
  12. any vegetable or 100% vegetable juice
  13. the relationship between nutrients and calories in a food
  14. its purpose is to sell food
  15. a group of grains
  16. any food made from wheat, rice, cornmeal, barley, etc.
  17. fats that are liquid at room temperature

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. plants used for medicinal purposes
  3. you do moderate or heavy physical activity for 30-60 min. each day
  4. occurs when people gain something of value, often money, by deceiving others
  5. any fruit or 100% fruit juice
  6. some herbals may be ______
  7. what occured in 1990
  8. high in saturated fat or hydrogenated
  9. its purpose is to sell food
  10. fats that are liquid at room temperature
  11. any vegetable or 100% vegetable juice
  12. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  13. grains reduce the risk of __________
  14. the needed amount of a nutrient based on current nutrition recommendations
Down
  1. Nutrition Facts Panel is shown in a _________ format
  2. choose _______
  3. U.S. Department of Agriculture
  4. a mistaken belief about food
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. this has increased over the years
  7. eat in _________
  8. oils have no _________
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. you do moderate or heavy physical activity for at least 60 min. each day
  11. aim for ________
  12. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  13. the relationship between nutrients and calories in a food
  14. all foods made from liquid milk products
  15. you do less than 30 min. of moderate to heavy physical activity each day.
  16. most people do not need supplements if they have a _______________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutrition Exam Review for Test 2022-10-25

Nutrition Exam Review for Test crossword puzzle
Across
  1. the five ___________ are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  2. A measurement of the amount of energy produced when food is burned by the body.
  3. starches which are absorbed slowly.
  4. Excess of ________ can lead to hypertension (high blood pressure)
  5. A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  6. what are fats that are liquid at room temperature?
  7. A type of starch that the body cannot digest.
  8. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs.
  9. the process by which your body converts what you eat and drink into energy
  10. Unlike carbohydrates, fats, and proteins it does not provide energy (Calories)
  11. sugars that are added during the processing of foods (such as sucrose or dextrose)
Down
  1. Sugars that are absorbed quickly.
  2. adding greatly-adding nutrients to foods that might not have had them in the first place.
  3. What is high in calories yet lacks all other nutrients?
  4. what carries nutrients to your cells and carries waste from your body?
  5. What helps to build, maintain, and repair body tissues?
  6. The body requires 17 _____ daily
  7. What is defined as the substances found in food that keep your body functioning?
  8. What fat is formed from a process called hydrogenation?
  9. A food that has nutrients added back that were lost during processing.

20 Clues: The body requires 17 _____ daily • Sugars that are absorbed quickly. • starches which are absorbed slowly. • A type of starch that the body cannot digest. • what are fats that are liquid at room temperature? • What is high in calories yet lacks all other nutrients? • What helps to build, maintain, and repair body tissues? • ...

Exam 2023-03-27

Exam crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  2. a technique for interpreting sets of genes making use of the Gene Ontology system of classification,
  3. give foods a desirable taste and texture
  4. maintain the integrity and fluidity of cell membranes
  5. provide energy, contribute to body structure, and/or regulate chemical processes in the body
  6. Protect the body: body fat can help provide cushion to the body and protect the vital organs
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. the amount of energy released when your body breaks down
  9. help maintain healthy micronutrient levels to keep your bones strong,
  10. in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
  11. Converting food into energy
  12. are broken down quickly by the body to be used as energy
  13. help your body repair cells and make new ones
Down
  1. contribute to body structure, and/or regulate chemical processes in the body
  2. improve blood cholesterol levels
  3. onduct nerve impulses, contract and relax muscles
  4. helping to fight infection, wound healing, making our bones strong and regulating hormones
  5. are used as energy.
  6. make foods and drinks taste better.
  7. Keep a normal temperature
  8. helps regulated the body's use of sugar
  9. help maintain acid-base balance, to keep the body pH neutral.
  10. provide some immediate energy
  11. shows your food group targets – what and how much to eat

24 Clues: are used as energy. • Keep a normal temperature • Converting food into energy • provide some immediate energy • improve blood cholesterol levels • make foods and drinks taste better. • helps regulated the body's use of sugar • give foods a desirable taste and texture • help your body repair cells and make new ones • onduct nerve impulses, contract and relax muscles • ...

the importance of nutrition 2023-05-08

the importance of nutrition crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. the waxy fatlike substance in your blood
  3. - the spreading of pathogens from one food to another
  4. - a condition in which the body’s immune system reacts to substances in some foods
  5. treating a substance with heat to kill or slow the growth of pathogens
  6. elements in food that are used by the body
  7. the psychological desire for food
  8. nutrients that the body uses to build and maintain its cells and tissues
  9. starches and sugars found in foods that provide your body’s main source of energy
  10. - recommendations about smart eating and physical activity for all americans
  11. a condition in which bones become fragile and break easily
Down
  1. illness-food poisoning
  2. the natural physical drive to eat prompted by the body's need for food
  3. - negative reaction to food that doesn’t involve the immune system
  4. substances added to a portion of food to produce desired effect
  5. are compounds found in food that help regulate many body processes
  6. an interactive guide to healthful eating and active living
  7. substances in food that your body needs to grow to repair itself and to supply with energy
  8. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  9. certain foods with a high ratio of nutrients to calories
  10. the process by which your body takes in and uses food.

21 Clues: illness-food poisoning • the psychological desire for food • the waxy fatlike substance in your blood • elements in food that are used by the body • - the spreading of pathogens from one food to another • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest • ...

Health Chapter 10 Nutrition and Health 2022-12-19

Health Chapter 10 Nutrition and Health crossword puzzle
Across
  1. compounds found in food that help regulate many body processes.
  2. the spreading of pathogens from one food to another.
  3. elements found in food that are used by the body.
  4. a negative reaction to food that doesn't involve the immune system.
  5. substances added to a food to produce a desired effect.
  6. food poisoning.
  7. a tough complex carbohydrate that the body cannot digest.
  8. starches and sugars found in foods, which provide your body's main source of energy.
Down
  1. foods that have a high ratio of nutrients to calories.
  2. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  3. treating a substance with heat to kill or slow the growth of pathogens.
  4. a set of recommendations about smart eating and physical activity for all Americans.
  5. is the natural physical drive to eat, promoted by the body's need for food.
  6. an interactive guide to healthful eating and active living.
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food.
  8. a condition in which the bones become fragile and break easily.
  9. the psychological desire for food.
  10. a condition in which the body's immune system reacts to substances in some foods.
  11. a waxy, fatlike substance.
  12. nutrients the body uses to build and maintain its cells and tissues.
  13. the process by which your body takes in and uses food.

21 Clues: food poisoning. • a waxy, fatlike substance. • the psychological desire for food. • elements found in food that are used by the body. • the spreading of pathogens from one food to another. • foods that have a high ratio of nutrients to calories. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • ...

Nutrition 2026-01-13

Nutrition crossword puzzle
Across
  1. – The amount of food eaten at one time
  2. – A mineral that helps build strong bones and teeth
  3. – Nutrients like calcium and iron that help bones and blood
  4. – A mineral that helps carry oxygen in the blood
  5. – The process of breaking down food so the body can use it
  6. – The body’s main source of energy, found in foods like bread and fruit
  7. – Information on food packaging that shows nutrients and ingredients
  8. – A type of carbohydrate that can provide quick energy
  9. – A fat-like substance in the blood that can affect heart health
Down
  1. – The process by which the body turns food into energy
  2. – Nutrients that help the body fight illness and stay healthy
  3. – A nutrient needed for digestion, temperature control, and hydration
  4. – Units that measure how much energy food provides
  5. diet – Eating the right amounts of different healthy foods
  6. – A nutrient that helps build muscles and repair the body
  7. – Foods like milk, cheese, and yogurt that provide calcium
  8. – Substances in food that help your body grow and stay healthy
  9. – A nutrient that helps with digestion and keeps you full
  10. – A nutrient that stores energy and helps keep the body warm
  11. grains – Grains that contain all parts of the grain kernel
  12. – A condition of having too much body fat that can affect health
  13. size – The recommended amount of food listed on a nutrition label
  14. – A mineral found in salt that should be limited in a healthy diet

23 Clues: – The amount of food eaten at one time • – A mineral that helps carry oxygen in the blood • – Units that measure how much energy food provides • – A mineral that helps build strong bones and teeth • – The process by which the body turns food into energy • – A type of carbohydrate that can provide quick energy • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. To mix using tongs
  2. separate water from solid foods
  3. crush food
  4. cut food into thin strips
  5. mix with a spoon
  6. to shape a food
  7. displacement method: When an object enters water, it pushes out water to make room for itself
  8. straight shallow cuts
  9. to pour liquid over a food as it cooks
  10. sliding food again a grate
  11. dividing foods into smaller parts using a sharp knife
  12. cutting up food into small squares
  13. soak dry ingredients
  14. break up food using a grinder
  15. remove stone or seed from fruit
  16. to make a liquid clear
  17. remove hard outer core
  18. gently mix a light fluffy mixture
  19. measure methods: measure shortening
  20. mix thoroughly and add air to foods
  21. heat sugar till it liquifies
  22. cover meet with flour
  23. to beat ingredients
  24. cut food into large, thin pieces
  25. cutting food into cube pieces
  26. put food in syrup
  27. cut off thin layer of peel
  28. slicing small irregular pieces
Down
  1. add flavors
  2. to cut food into smaller pieces then shred them
  3. remove center of fruit
  4. to beat quickly
  5. turn foods into crumbs
  6. use a pastry brush to coat a food with liquid
  7. add flavor by soaking
  8. to coat a food with three different layers
  9. boil a mixture in order to evaporate
  10. to separate solid particles from a liquid
  11. divide food into four equal parts
  12. to leave an opening in a container
  13. to grind vegetables
  14. coat food with liquid
  15. Cut small pieces with kitchen shears
  16. lightly sprinkle a food with flower
  17. dip food in boiling water then cold water
  18. to loosen the flavorful food
  19. to put a small surface of food on another food
  20. cutting up food into small pieces
  21. tear off layer of food
  22. heat liquid right below boiling temperature
  23. method: cut through the paper of how much you need
  24. coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Aluughs Crossword Puzzle 2022-11-28

Aluughs Crossword Puzzle crossword puzzle
Across
  1. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
  2. fiber nondigestible carbohydrates that have beneficial physiological effects in humans
  3. index a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels
  4. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine
  5. intolerence partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by deficiency of the enzyme lactase.
  6. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
  9. carbohydrate broken down quickly by the body to be used as energy
  10. fiber the sum of Dietary Fiber and Added Fiber
Down
  1. food foods that offer health benefits beyond their nutritional value
  2. add an extra element or amount to
  3. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  4. carbohydrates made up of sugar molecules that are strung together in long, complex chains.
  5. deficiency of glucose in the bloodstream.
  6. caries a bacterial disease of calcified tissues of teeth
  7. a white, granular, organic chemical that is produced by all green plants
  8. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
  9. fiber includes the parts of plant foods your body can't digest or absorb.
  10. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis

20 Clues: add an extra element or amount to • deficiency of glucose in the bloodstream. • fiber the sum of Dietary Fiber and Added Fiber • caries a bacterial disease of calcified tissues of teeth • carbohydrate broken down quickly by the body to be used as energy • food foods that offer health benefits beyond their nutritional value • ...

Crossword puzzle in Science 2023-11-04

Crossword puzzle in Science crossword puzzle
Across
  1. for clearance
  2. solvent
  3. liquid produced by mammals
  4. clean clothes
  5. salty
  6. drink
  7. sweet
  8. use to dry foods
  9. sour
  10. sour
  11. coconut juice
Down
  1. drink
  2. bitter
  3. use to drink,cook,wash etc.
  4. dipping sauce
  5. drink
  6. coffee
  7. corn
  8. Farmer
  9. red

20 Clues: red • corn • sour • sour • drink • salty • drink • drink • sweet • bitter • coffee • Farmer • solvent • for clearance • dipping sauce • clean clothes • coconut juice • use to dry foods • liquid produced by mammals • use to drink,cook,wash etc.

How important is healthy living 2025-02-24

How important is healthy living crossword puzzle
Across
  1. A nutritious drink that is suitable to drink if you want to live a healthy life
  2. Recommended foods for a healthy lifestyle
  3. Foods that are not recommended for healthy living
  4. Healthy living can reduce anxiety, short for anxiety
  5. A healthy lifestyle is the main foundation for maintaining physical and
Down
  1. Maintain a healthy life by.... Regularly every night
  2. The disease that causes the highest risk of death due to an unhealthy lifestyle
  3. A healthy lifestyle can change the body, including:
  4. Eating foods that contain excessive sugar can cause diseases such as
  5. healthy living can be done by moving The term movement in healthy living itoeif is

10 Clues: Recommended foods for a healthy lifestyle • Foods that are not recommended for healthy living • A healthy lifestyle can change the body, including: • Maintain a healthy life by.... Regularly every night • Healthy living can reduce anxiety, short for anxiety • Eating foods that contain excessive sugar can cause diseases such as • ...

Chapter 2 2013-01-16

Chapter 2 crossword puzzle
Across
  1. Orthodox Jws follow dietary laws based on their interpretation of the Old Testament.
  2. Cultural or moral prohibition against an activity.
  3. Foods that are typical of a given racial, antional, or religious culture.
  4. Foods that have a social impact on others.
  5. Refers to the beliefs and social customs of a group of people.
Down
  1. Technology that preserves quality and extends shelf life of food.
  2. Using well-liked foods to reward children may establish ______ eating patterns.
  3. Beliefs and attitudes that are important to people.
  4. Food that supplies a large portion of the calories people need to maintain health.
  5. Traditional food of the African American ethnic group.

10 Clues: Foods that have a social impact on others. • Cultural or moral prohibition against an activity. • Beliefs and attitudes that are important to people. • Traditional food of the African American ethnic group. • Refers to the beliefs and social customs of a group of people. • Technology that preserves quality and extends shelf life of food. • ...

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Nutrition 2023-02-28

Nutrition crossword puzzle
Across
  1. nutrients that provide the building blocks your body needs for growth
  2. a system designed to help Americans make healthful food choices
  3. nutrients that help regulate body functions
  4. a unit of heat that measures the energy available in foods
  5. a nutrient found in fatty animal tissue and plant oils
  6. substances in food that your body needs to carry out its normal functions
Down
  1. sugars and starches contained in foods
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains
  3. elements in foods that help your body work properly
  4. the process of taking in food and using it for energy, growth, and good health

10 Clues: sugars and starches contained in foods • nutrients that help regulate body functions • elements in foods that help your body work properly • a nutrient found in fatty animal tissue and plant oils • a unit of heat that measures the energy available in foods • a system designed to help Americans make healthful food choices • ...

Sandy Gaidola - 5B - Nutrient Exam Review 2022-10-24

Sandy Gaidola - 5B - Nutrient Exam Review crossword puzzle
Across
  1. a collection of foods that share similar nutritional properties or biological classifications; 6 of these; fruits, veggies, dairy, oils, grains, & proteins
  2. a complex carbohydrate; dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes
  3. substances found in food that keep body functioning; fuel energy; help grow; helps repair body; maintains basic bodily functions
  4. become a part of the body; body needs 17 of these daily; found in earth's crust
  5. an excellent source of energy for the body; rich in vitamins, minerals, & fiber
  6. 1/2-3/4 of body; carries nutrients to cells/carries waste away; regulates body temperature; dissolves vitamins/minerals/amino acids/other nutrients; lubricates joints
  7. a type of fat that is part of all animal cells; essential for many of the body's metabolic processes
  8. chemical process in which body breaks down substances & gets nutrients
  9. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, and dairy food groups
  10. a food that has nutrients added back into it that were lost during processing
  11. 6 categories body needs to function; water, carbohydrates, protein, fat, vitamins, minerals; substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
Down
  1. liquid at room temperature; polyunsaturated/monounsaturated
  2. sugars that are absorbed quickly
  3. a mineral found a lot in processed/prepared foods
  4. help regulate chemical processes in the body; 13 different ones; fat-soluable/water-soluable
  5. made of amino acids; provides energy; helps build/maintain/repair body tissues;complete with 9 essential amino acids; incomplete/complete
  6. created through process of hydrogenation that causes unsaturated fats to harden; raise cholesterol; increases risk of heart attack
  7. how we measure energy in food; found in fats, proteins, & carbohydrates
  8. adding greatly-adding nutrients to foods that might not have had them in the first place
  9. something high in calories but with no other nutrients; short term energy
  10. sugars that are added during the processing of foods

21 Clues: sugars that are absorbed quickly • a mineral found a lot in processed/prepared foods • sugars that are added during the processing of foods • liquid at room temperature; polyunsaturated/monounsaturated • chemical process in which body breaks down substances & gets nutrients • how we measure energy in food; found in fats, proteins, & carbohydrates • ...

Food Technology Crossword 2020-06-11

Food Technology Crossword crossword puzzle
Across
  1. to cut food finely with a sharp knife or a coarse grater.
  2. Cooks by dry heat in an oven.
  3. fry rapidly over a high heat while stirring briskly
  4. To divide foods e.g. such as a egg yolk from its white.
  5. A small item of food placed onto or beside plated food to improve overall presentation.
  6. To cut into cubes 1cm x 1cm.
  7. cooking food in a hot water-based liquid
  8. To combine ingredients so that they join each other.
  9. To shape a flour or dough mixture by hand.
  10. To combine butter (fat) and sugar until they are light and fluffy.
  11. A method of cooking foods in fat or oil at a high temperature.
  12. uses a deep saucepan or deep fryer that can hold a large volume of fat or oil.
  13. done in a wide, shallow pan using a small amount of fat or oil.
  14. To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
  15. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
Down
  1. To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  2. To evenly combine foods using a spoon.
  3. A method of combining fat and dry ingredients by melting the fat.
  4. fried quickly in a small amount of hot fat
  5. Resting dough in a warm place, allowing it to rise and double in size.
  6. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
  7. Resting dough in a warm place, allowing it to rise and double in size.
  8. To place food in a seasoned liquid to absorb flavors
  9. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks.
  10. A term for organisation and early preparation of foods and equipment. (literally translating to ‘put in place’)
  11. To mix ingredients together.
  12. to combine two mixtures into one smooth mixture
  13. To stir rapidly in a circular motion.
  14. to finely cut food
  15. To combine flour and butter over a low heat to burst starch grains.

30 Clues: to finely cut food • To cut into cubes 1cm x 1cm. • To mix ingredients together. • Cooks by dry heat in an oven. • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • cooking food in a hot water-based liquid • fried quickly in a small amount of hot fat • To shape a flour or dough mixture by hand. • to combine two mixtures into one smooth mixture • ...

taylorrobbins 2015-02-04

taylorrobbins crossword puzzle
Across
  1. to remove pits or seeds from foods
  2. to mix ingredients in gently down-across-up-and over motion
  3. to cook meat or poultry slowly in covered untensil in small amount of liquid or steam, either inoven or on surface
  4. to cut food into thin, length wise strips
  5. to cook for a short time slowly and gently in water just below boiling point
Down
  1. hold mixture together by adding certain foods
  2. to brown surface of foods by direct heat in an oven,toaster,etc
  3. to free fat from connective tissue by means of heat
  4. to cook in liquid below boiling point
  5. to cut food into very small cubes

10 Clues: to cut food into very small cubes • to remove pits or seeds from foods • to cook in liquid below boiling point • to cut food into thin, length wise strips • hold mixture together by adding certain foods • to free fat from connective tissue by means of heat • to mix ingredients in gently down-across-up-and over motion • ...

How important it is to live a healthy life 2025-02-24

How important it is to live a healthy life crossword puzzle
Across
  1. Maintain a healthy life by.... Regularly every night
  2. Foods that are not recommended for healthy living
  3. A healthy lifestyle is the main foundation for maintaining physical and
  4. Recommended foods for a healthy lifestyle
  5. Healthy living can reduce anxiety, Another word for anxiety is
Down
  1. A nutritious drink that is suitable to drink if you want to live a healthy life
  2. The disease that causes the highest risk of death due to an unhealthy lifestyle
  3. Eating foods that contain excessive sugar can cause diseases such as
  4. A healthy lifestyle can change your height and
  5. healthy living can be done by moving The term movement in healthy living That is

10 Clues: Recommended foods for a healthy lifestyle • A healthy lifestyle can change your height and • Foods that are not recommended for healthy living • Maintain a healthy life by.... Regularly every night • Healthy living can reduce anxiety, Another word for anxiety is • Eating foods that contain excessive sugar can cause diseases such as • ...

Nutrition-Terms to Know 2020-12-03

Nutrition-Terms to Know crossword puzzle
Across
  1. something that completes or enhances something else when added to it.
  2. are one of the major groups of nutrients your body needs. They include vitamins and minerals.
  3. a type of sugar you get from foods you eat, and your body uses it for energy.
  4. s a waxy type of fat, or lipid, which moves throughout your body in your blood.
  5. is a metabolic disease that causes high blood sugar.
  6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  7. are nutrients that give you energy.
  8. are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
  9. is food produced by methods complying with the standards of organic farming.
Down
  1. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  2. is a chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  3. Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts
  4. are those elements on the earth and in foods that our bodies need to develop and function normally.
  5. is the type of bacteria that's the most frequently reported cause of food-related illness in the United States.
  6. is a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism.
  7. is a mineral that is necessary for life.
  8. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  9. is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar.
  10. are macromolecules formed by aminoacids are organic compounds that combine to form proteins.
  11. any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms

20 Clues: are nutrients that give you energy. • is a mineral that is necessary for life. • is a metabolic disease that causes high blood sugar. • something that completes or enhances something else when added to it. • is food produced by methods complying with the standards of organic farming. • a type of sugar you get from foods you eat, and your body uses it for energy. • ...

chapter 15 cooking techniques 2023-04-03

chapter 15 cooking techniques crossword puzzle
Across
  1. the process of cooking sugar to high temperatures
  2. a moderate amount of fat in a pan before adding food
  3. foods are cooked in hot fat or oil in a larger amount
  4. time it takes for fat or oil to return to present temperature after food has been submerged
  5. coat foods with flour or grinded crumbs
  6. to use dry heat in a closed environment usually an oven
  7. point is a temperature at which liquid boils
  8. changes from a liquid to a semi-liquid state
  9. cooking at low heats for long times and wood smoke for flavor
  10. a coating made of eggs and crumbs
  11. uses light in the infer red spectrum to keep food warm during holding
  12. is a dry cooking technique similar to sauteing but with a wok
  13. uses oil, fat, and the radiation of hot air
  14. a flat solid plate of metal with a gas or electric food source
  15. long slow cooking process that can make touch cuts of meat more tender
  16. is a moist cooking technique that brings a liquid to the boiling point to coook foods
  17. the liquid closest to the bottom of the pan i heated to the top
Down
  1. involves moistening food with melted fats or another liquid
  2. cook foods by submerging them fully in heated fat or oil
  3. uses dry heat usually meats
  4. cooking that takes place after removing it from a heat source
  5. is often used for tender foods that ook quickly
  6. the color in food
  7. uses both moist and dry techniques
  8. uses a small amount of fat or oil in a shallow pan
  9. when a liquid turns to vapor
  10. a large pan with sloping sides
  11. semi-liquid mixture that contains flour eggs milk and seasoning
  12. quickly brown the outside of the food
  13. uses liquid instead of oil
  14. decrease the volume of a liquid
  15. roasting food or meat on a metal rod or skewer over a heat source
  16. to add a small amount of liquid such as stock or water to a pan to loosen brwn bits of food after searing
  17. cook food directly under a heat source

34 Clues: the color in food • uses liquid instead of oil • uses dry heat usually meats • when a liquid turns to vapor • a large pan with sloping sides • decrease the volume of a liquid • a coating made of eggs and crumbs • uses both moist and dry techniques • quickly brown the outside of the food • cook food directly under a heat source • coat foods with flour or grinded crumbs • ...