foods Crossword Puzzles

15 Clues: A waxy, fatlike substance in your blood • Foods with a high ratio of nutrients to calories • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • A tough, complex carbohydrate that the body cannot digest. • ...

15 Clues: A smoky spice that adds a rich and flavorful taste to foods. • A spicy and aromatic spice that makes dishes smell wonderful. • A sweet and aromatic spice often used in desserts and baking. • A precious spice with a rich yellow color and a unique flavor. • An herby spice that brings a delightful flavor to many dishes. • ...

11 Clues: Asian cuisine cheese! • tasty German sweet dessert. • Fancy, delicious Spanish rice. • red sauce you put on everything. • Mexican, crunchy, tasty goodness. • The British have it with "chips". • common in Mexican and Asian cuisine. • Arabic spread you have with carrots. • Canadians will have it even with fries! • Most hate this spread except Australians! • ...

11 Clues: a lean white meat • a tree-like vegetable • a rabbit's favorite food • salty protein from the sea • a red juicy fruit used in salad • a tropical fruit with a big seed • red or green fruit that has a core • orange vegetable used for Halloween • green vegetable with lots of leaves • a round fruit commonly used for juice • only fruit with its seeds on the outside

11 Clues: A chocolate drink • Its fish and chips • A pie with meat inside • Its off the coat of arms and its a meat • A chocolate biscuit thing that tastes amazingpie • A cake with a white cream icing topped with fruit • A purple vegetable that you put I salads and burgers • A crumbed checked with tomato sauce and melted cheese • ...

11 Clues: To casserole them or not? • Some families go the seafood route • Save a few of these to leave for Santa • Served with cat food in Christmas Vacation • These are pointless if you don't have gravy • In some families a war may be fought over the last one of these. • Despite its name, this entree in some households is not from Amazon • ...

11 Clues: Flake • ,Cream, • Measure, • Tempering, • Poach, Chop, • Broil, Steam, • Grill, Sautee, • Dredge, Baste, • Deep Fry, Sear, • , Knife, Frmented, • Slice, Caramelize, Curdle,

11 Clues: it’s pig meat • toasted baguette • long French bread • long yellow fruit • it is a flaky pastry • it is a big pink fruit • they come from chickens • yellow with green leaves • Crushed up fruit with sugar • it comes from a cow and it’s white • it comes in a stick and it’s yellow

11 Clues: Yellow fruit • A purple berry • Made from milk • ________ fries • Used in salads • A frozen dessert • It has no center • Usually red fruit • Macaroni and _________ • Often eaten on birthdays • Made with tomatoes and cheese

11 Clues: kosher is a what? • the star of _____ • kosher food must be... • kosher food muust be... • a kosher seafood, s__ b__ • a kosher bird found on farms • kosher is a ______ tradition • a kosher fish that rhymes with god • kosher is a ___ found in the torah • a traditinal jewish bread that is sweet • the traditinol jewinh book which the kosher laws are found in

11 Clues: it is wet • it is fizzy • it is cheesey • it is crunchy • they are sour • they are nutty • they are twisty • lots of ketchup • bread then cheese • they smell like onions • it is chewy and gets stuck in your teeth

11 Clues: a circular food • I eat after dinner • everyone loves chocolate • drinks at I dinner I drink • Something you eat at dinner • what I drink in the morning • meat meat kept in the fridge • starts of hard and ends up soft • adults drink to have a good time • your not leaving the table until you eat • something I eat at dinner that comes from the sea

11 Clues: ice cream • cured meats • yellow cornmeal • eaten before the meal • the most prized vinegar • soft cheese made from cow's milk • a hard cheese made from sheep's milk • stuffed rice balls, breaded and fried • stuffed pasta, usually with ricotta cheese • method for cooking short grain arborio rice • blend of basil, garlic, pine nuts, olive oil

11 Clues: I am a hard nut to crack • I am both a fruit and a vegetable • I am a fruit, my color is my name • That's me!. Cool as a_____________. • I look brown, but everything I touch turns red. • I have many green leaves and is found in bunches. • I have pretty white florets surrounded by green leaves. • I am green on the outside, and mostly red on the inside. • ...

11 Clues: Canning simmered foods. • Brief cooking in boiling water. • Canning using a pressure canner. • The technique of canning raw foods. • Room left in a container for food to expand. • A large, deep kettle with a tight-fitting lid. • The technique of freezing fruit coated in sugar. • Packing food in a mixture of pickling salt, vinegar, water, and spices. • ...

11 Clues: removes moisture • Boiling or steaming • to prevent spoilage • Temperature at 0 or below • Where food is heated and boiled • to kill yeast, mold, and high acid • unfilled distance of food or liquid • emerged like a vinegar mixture (acid) • Preparing foods for freezing by mixing with granulated sugar • only safe method for canning vegetables because they are low-acid • ...

20 Clues: whip • delish • unaware • willing • __ Foods • __ board • haricot __ • broom ball? • feudal lord • The Golden __ • rotating crop • avoid capture • tight lipped? • Brit's bearer? • french flinger • blood on the __ • __ of perception • on the down low? • the rest of Beyonce? • kingdom, __, class...

22 Clues: fat • body • cause • health • stress • healthy • to live • to rest • to sleep • to smile • balanced • to laugh • to relax • junk food • to reduce • technology • to exercise • social media • maintain/stay • healthy foods • the importance • nutrition/nourishment

15 Clues: age • diet • fiber • foods • energy • calcium • to take • balanced • to avoid • junk food • nutritions • to include • appropriate • carbohidrate • to skip a meal

29 Clues: TEA • EGG • WINE • SODA • BEER • PEAR • PEAS • BUTER • STEAK • BREAD • ONION • SALAD • FOODS • CARROT • BANANA • COFFEE • CHEESE • TOMATO • COOKIE • LOBSTER • LETTUCE • PUDDING • POTATOES • ICECREAM • LEMONADE • EGGPLANT • GREENBEANS • STRAWBERRY • ORANGEJUICE

20 Clues: fox • mona • idol • queen • skull • joker • protag • violet • big bro • oracale • panther • detective • TV dweller • yukikos bff • okumara foods • 1st boy in the IT • search for a prince • detective prince 1st • 2nd detective prince • naoto first apperance is with?

15 Clues: a reaction to high protein foods • a reaction to the chemicals in food • the temperature range between 4°C and 60°C • a chemical many people have an intolerance to • a chemical used to sterilize kitchen equipment • bacteria found in improperly canned or preserved foods • bacteria mostly found in raw or undercooked ground beef • ...

15 Clues: Safe Quality Foods • FIFO stands for _____.(four words) • Substances that cause an allergic reaction. • A substance used to make something clean and hygienic. • Basic method to prevent spread of bacteria.(two words) • Caused by consuming contaminated foods or beverages. (two words) • The Government Agency that inspects our food manufacturing plant. • ...

15 Clues: Poison. • A deadly foodborne illness. • An agent of infectious disease. • Another name for foodborne illness. • Disease caused by a pathogen in food. • An organism that lives inside or on a host. • Roundworms found in raw or partly cooked pork or wild game. • An organism or substance that invades the body and damages its cells. • ...

15 Clues: Another word for salty. • A biting, tangy, tart flavor. • A smoky taste is reminiscent of the smell of smoke • A tart, biting taste that feels tingly in the mouth. • A less harsh taste than bitterness. Couples tartness with sweetness • A full, heavy flavor. Often used to describe foods containing cream. • ...

12 Clues: A ____ is anyone who makes food to sell, such as a farmer. • A ____ food is one that is eaten when it is naturally in season. • The "Farm-to-Table" movement is also sometimes called "farm-to-____". • ____ foods are produced without the use of chemical fertilizers or pesticides. • A farmers' ____ is a place where food producers can sell their products locally. • ...

25 Clues: jam • meal • bowl • then • onion • dough • foods • cream • lemon • flour • party • to mix • mussel • to put • to cut • butter • to add • finally • to wash • to heat • raspberry • the event • strawberry • to reserve • evening gathering

15 Clues: A waxy, fatlike substance, in your blood. • The spreading of pathogens from one food to another. • Foods that have a high ratio of nutrients to calories. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...

15 Clues: A nutritious grain often used in cooking and baking. • A small grain used as food for both humans and animals. • A small, protein-rich grain that comes in various colors. • A nutritious grain used for food, animal feed, and brewing. • A dish made by boiling grains, like oats, in water or milk. • A cereal grain used to make flour for bread and other foods. • ...

15 Clues: Building blocks of protein molecules. • Proteins help maintain the ___-____ balance of the body. • Proteins that fight and defend the body from infection and disease. • ____-vegetarians eat no foods that come from animals EXCEPT egg products. • About 3% of skeletal muscle is lost each day as cells wear out and _____. • ...

8 Clues: A reaction by the immune system to a substance • A protein-rich fluid produced by mothers after childbirth • The essential nutrients that support growth and development • foods are foods that have a firm texture and are not liquid • A type of food that is easy for babies to hold and eat with their hands • ...

13 Clues: 8 • 7 • 4 • 1 • 5 • 0 • 9 • 6 • 10 • 12 • 11 • foods 2 • goods 3

10 Clues: a technique used to partially cook something • cooking in a small amount of oil over a high heat • a knife cutting technique used to cut foods into long, thin strips • the process of cooking hot liquids and keeping them just below boiling • the process of rubbing foods against a utensil to shed it into small pieces • ...

8 Clues: Base every meal on these foods. • Also include these in every meal. • Eat in moderation every two days or weekly. • Eat these foods in moderate portions daily to weekly. • Eat these ocean and river dwelling foods at least 2 times weekly. • Unless restricted by your doctor, you should drink at least 36 oz. of this daily. • ...

20 Clues: el atún • la carne • la carne • la carne • el pescado • es muy rico • los mariscos • los mariscos • bebida marrón • bebida blanca • es muy caliente • con la salchicha • de las aceitunas • bedida rojo y blanco • la carne de el desayuno • con el jamón y el queso • con las verduras y el queso • los camarones y la langosta • con la leche en el desayuno • el bistec,el jamón,y el pavo

15 Clues: Nutrients required in small amounts • The simple sugar that our bodies use for energy • A condition in which a person's diet is inadequate • Nutrients that are required in large amounts to provide energy • Nutrients used for energy, nerve functions, and other functions • Nutrients made of carbon and hydrogen; sources of energy for your body • ...

15 Clues: a drink that is high in sugars • Used to keep your body warm and safe • Something that you can eat and is edible • Found in Bread Yeast and also found in sugar. • An eating Disorder where you don't eat anything. • is Used to build muscles and is made of amino acids. • are fats or fatty acids that are liquid a room temperature. • ...

15 Clues: high ratio of nutrients to calories • a waxy, fat like substance found in your blood • the spreading of pathogens from one food to another • a tough complex carbohydrate the body cannot digest • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • substances in food that that your body needs to survive • ...

13 Clues: fade • gras • sain • acide • bétail • saveur • goûter • nourrir • cultiver • aliments • agriculture • steak haché • goûteux, délicieux

21 Clues: illness - food poisoning • - the psychological desire for food • - a waxy fatlike substance found in our blood • - are elements found that are used by the body • - the process which your body takes in and uses food • - a unit of heat used to measure the energy your body uses • - a tough complex carbohydrate that the body cannot digest • ...

19 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • a vegetarian who only eats plant foods • a non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive over eating • ...

17 Clues: Goes with sandwiches • Food helps you stay... • Chickens produce these • someone who makes food • someone who bakes food • someone who grows food • Another name for supper • Very versatile starchy tuber • Usually grilled, comes from a cow • Healthy foods that have seeds in them • Food that is eaten between other meals • Two pieces of bread and fillings in between • ...

16 Clues: Cleanliness • of the body and mind • multiply, and cause harm • person, animal, or object • can only be seen through a microscope • Never share eating or ________utensils. • Disease-causing organisms that are so small • Any condition that interferes with the proper • A disease that can be passed to a person from • A condition that occurs when pathogens enter the • ...

15 Clues: shreds cheese and other vegetables • hands free way to mix ingredients and knead dough • medium to large knife most commonly used in a kitchen • used for flipping and moving hot items without piercing • cooks foods at a low to medium temperature for several hours • used for draining liquid from fruits, vegetables, and pastas • ...

15 Clues: A waxy, fatlike substance in your blood • Foods with a high ratio of nutrients to calories • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • A tough, complex carbohydrate that the body cannot digest. • ...

15 Clues: a waxy, fatlike substance • foods with a high ratio of nutrients to calories. • the spreading of pathogens from one food to another. • substances added to food to produce a desired effect. • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest. • an interactive guide to healthful eating and active living. • ...

15 Clues: a waxy, fatlike substance • foods with a high ratio of nutrients to calories. • the spreading of pathogens from one food to another. • substances added to food to produce a desired effect. • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest. • an interactive guide to healthful eating and active living. • ...

15 Clues: a waxy, fat like substance • foods with a high ratio of nutrients to calories • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body can not digest • an interactive guide to healthful eating and active living • ...

15 Clues: Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • The restful state when your body and mind recharge and recover. • ...

15 Clues: Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • The restful state when your body and mind recharge and recover. • ...

15 Clues: meat with a low-fat content. • macronutrient essential for building muscle. • macronutrient that provides energy and supports cell growth. • measure of how quickly foods cause a rise in blood sugar levels. • hormone produced by the pancreas that regulates blood sugar levels. • The building blocks of proteins, necessary for various bodily functions. • ...

15 Clues: One of these is a single serving of bread • Replacement for oil in low-fat vinaigrette • Person who does not eat meat, pultry, or fish. • _____ grains are minimally processed and healthier. • Cooking technique to limit when preparing healthy foods • Ingrediant you can often reduce to make healthier baked goods. • ...

21 Clues: a waxy, fatlike substance. • illness- or food poisoning. • is the psychological desire for food. • the spreading of pathogens from one food to another. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest. • ...

8 Clues: Used to check temperature. • Gets crumbly and dry when frozen. • 40-140 degrees Fahrenheit (abbreviated). • Should be done before freezing leftovers. • Seasoning that loses taste in foods when frozen. • Hot cooked foods should be cooled in ___ containers. • Ready to eat foods should be ____ raw meats/seafood. • ...

12 Clues: A ____ is anyone who makes food to sell, such as a farmer. • A ____ food is one that is eaten when it is naturally in season. • The "Farm-to-Table" movement is also sometimes called "farm-to-____". • ____ foods are produced without the use of chemical fertilizers or pesticides. • A farmers' ____ is a place where food producers can sell their products locally. • ...

17 Clues: Between 5-60 • First in, First Out • Raw Meats, Eggs, Fever. • Liquid that has been ----- • Bacteria that grows on food • To be allergic to something. • Cannot tolerate certain foods. • Raw Meats, Apple Juice, Nausea • Skin to extreme heat can result in • A mrico-Organism used to brew beer • Unsaleable organisms, Good and Bad. • When liquid is spilled you can ----- • ...

17 Clues: Goes with sandwiches • someone who grows food • someone who makes food • Chickens produce these • Food helps you stay... • someone who bakes food • Another name for supper • Very versatile starchy tuber • Usually grilled, comes from a cow • Healthy foods that have seeds in them • Food that is eaten between other meals • Two pieces of bread and fillings in between • ...

16 Clues: a house that is long • a house for california • uses to fight and trade • what the yurok lived in • a pole remember someone • clothing for the cherokee • shaped like a bowl little rain • painted on rocks and buffalo hid • were some navajo people today live • what happens when you do something bad • one of the foods for the yakama region • one of the foods for the plateau region • ...

19 Clues: A small metric unit of weight. • A unit of energy contained in a food • Nutritional information on food labels • Eating foods from all the food groups. • Eating your correct daily amount of food • Nutrients that provide the body with energy • The amount of food an person eats for a meal or a snack. • Regular course of eating and drinking adopted by a person • ...

21 Clues: illness- food poisoning • - the psychological desire for food • a waxy, fatlike substance- in your blood • elements found in food that are used by the body • process by which your body takes in and uses food • foods that have a high ratio of nutrients to calories • - the spreading of pathogens from one food to another • ...

18 Clues: Any living thing • All the water on earth • Microscopic animal life • The production of offspring • an organism that eats plants • A consumer that eats dead animals • A consumer that eats other animals • an organism that makes it's own energy • Organism that cannot make its own food • what autotrophs do to get their energy • A consumer that eats animals and plants • ...

18 Clues: desire to eat • physical need to eat • unit to measure energy used by body • bones gradually lose mineral content • reaching for your best level of health • provide energy & essential fatty acids • waxy substance in saturated animal fats • body cannot control blood sugar properly • acid building blocks that make up protein • plant material that your body cannot digest • ...

18 Clues: Helps your body grow strong • Help your body stay healthy • The ground where plants grow • Small foods that grow on vines • A nut that falls from oak trees • A pink fish that lives in rivers • A small red fruit found on bushes • When people pick and gather foods • A tree that grows tasty pine nuts • A desert plant used for sweet syrup • A plant with leaves that smell good • ...

17 Clues: Between 5-60 • First in, First Out • Raw Meats, Eggs, Fever. • Bacteria that grows on food • To be allergic to something. • Liquid that has been ------- • Cannot tolerate certain foods. • Raw Meats, Apple Juice, Nausea • A mrico-Organism used to brew beer • Skin to extreme heat can result in • Unsaleable organisms, Good and Bad. • When liquid is spilled you can ----- • ...

17 Clues: What you eat • To heat and cook foods • The first meal you eat • What you use to eat with • What you use to stir with • What is equal to 1000 grams • What you use to put food on • A type of food that is sweet • What you use to cut food with • What you use to cook your food in • What is equal to 1000 millilitres • What you use to make your food rise • ...

8 Clues: 40°-140° • Foods that spoil easily • Cook to the safe internal temperature • Taking steps to prevent foodborne illness • Illness cause by food that isn't safe to eat • Technique used to rescue victims from choking • Spreading harmful bacteria from raw foods to other foods • Food that can last for weeks or even months at room temperature below 85°

19 Clues: cooking food in hot fats or oils • Dry heat without direct exposure to a flame • To remove the skin from vegetables or fruits • To incorporate two or more ingredients thoroughly • Using heat to convert food from a solid to a liquid • To cut food in small cubes of uniform size and shape • To cook and/or brown food in a small amount of hot fat • ...

11 Clues: a hamburger topped with cheese • ground or minced meat rolled into a small ball • a yeasted flatbread generally topped with tomato sauce • a type of corn that expands from the kernel and puffs up when heated • a famous variety of dry pasta traditionally shaped into narrow tubes • a dish of ground meat mixed with other ingredients, formed into a loaf shape • ...

11 Clues: baked treats • cotton candy • cheesy snacks • toasted treats • served with cream • you're not yourself • favourite milkshake flavour • one a day keeps the dr away • popeye's favourite full of iron • Australian coconut and chocolate sponge cakes • fluffy egg white dessert with fresh fruit and cream

11 Clues: small,round,blue/violet. • green,vegetable,looks like a leaf • green,and looks like a mini tree. • can be red,green,yellow,sweet and juicy • yellow,fruit,and has a peel on the outside. • a round green seed that is eaten as a vegetable. • a sweet soft red fruit with a seed-studded surface. • red,round,and considered both a fruit and vegetable. • ...

11 Clues: I am sour and yellow! • I am a colour and a fruit! • A Pine Cone + An Apple = ME! • I am a monkey's favorite food! • I am the name of a fruit and a bird! • Try not to eat my little black seeds! • You put me on top of icecream sundaes! • I grow on a vine. I am small and round! • Eat me once a day to keep the doctor away! • Am I a nut? Am I a fruit? I don't know anymore! • ...

11 Clues: healthy • b bairies • in the ocean • citrus fruit • juicy red thing • long green thing • green and crunchy • big seed in the middle • one a day keeps the doctor away • good for your breath and mojitos • green on the outside and red inside with seeds

11 Clues: acidified whey cheese • liquid drained from curds • slowly frozen milk and water • frozen food containing cream or butterfat • ripened curd of milk separated from the whey • made by churning milk or cream and used as food • Slightly fermented, often flavored semisolid food • liquid left over after producing butter from cream • ...

11 Clues: It's cold and creamy • pasta cut into wide strips. • there's a way to choose whether you want a stuffed edge or not • It is one of the main components of parties, such as birthday and wedding • it is a dough of wheat flour, with salty or sweet filling, that is fried or baked. • ...

12 Clues: Powder Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

11 Clues: warm spiced wine mulled wine • warm spiced apple drink cider • cake shaped like a log yulelog • fluffy treat added to cocoa marshmallows • creamy drink flavored iwth nutmeg eggnog • nuts roasted over an open fire chestnuts • sweet treats baked fortheholidays cookies • spiced cookie shaped like a man gingerbread • warm chocolate drink with marshmallows cocoa • ...

11 Clues: MONKEYS & GORILLAS EAT THIS • THE CANDIES WITH AN S ON THEM • IT'S RED AND IT GROWS ON TREES • A FOOD THAT YOU GROW IN A MAZE • A FOOD THAT YOU PUT SPRINKLES ON • THEY HAVE CHOCOLATE CHIPS ON THEM • A FOOD THAT YOU PUT PEPPERONIS ON • A CHOCOLATE BAR THAT STARTS WITH AN H • SOMETHING YOU PUT KETCHUP & MUSTARD ON • THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED • ...

11 Clues: cheesy noodles • the main course • made of red fruit • pie with nuts on it • crunchy yellow vegetable • boiled, crushed vegetables • made with a crisp fall fruit • sometimes put inside the turkey • often served with mashed potatoes • pie with slaughtered jack-o-lanterns • flat bottom round top shaped bread pieces

11 Clues: This pie is flaky • This pie is orange • It goes on the turkey • It grows in the ground • It goes inside the turkey • It can be fluffy or toasted • This side is gooey and crispy • This pie has toasted nuts on it • This can be eaten instead of turkey • It makes the "gobble, gobble" sound • This side can have marshmallows on top

11 Clues: Chicken • Footlong • Pigtails • Golden arches • Italian fast-food • Classic Movie fast-food • Restaurant named after a game • There are 5 grams of fat per 1 of these • Unit of measure we should compare in foods • Something you can get to eat in a small amount of time • Sometimes a healthier option if it has no fatty dressing

11 Clues: it comes out a chicken • a cooked piece of bread • A Breakfast item that is a flat circular cake • salty fried piece of meat usually eaten for breakfast • (two words) fried type of meat from a feathery animal • Something that has two pieces of bread and something in between • drink that contains ice cream and milk blended together sometimes with whipped cream ontop • ...

11 Clues: raw • milk • eggs • meat • rice • corn • pizza • health • chicken • sausages • hamburger

11 Clues: Oval shaped tree nuts • Green leafy vegetable • Citrus fruit high in Vitamin C • Good source of protein and iron • Oily fish beneficial to the heart • Essential fluid to drink every day • Brown rice, wholewheat bread, oats • A solid dairy food rich in calcium • Healthy source of fat. Grows on a tree • Made from milk and contains good bacteria • ...

11 Clues: Salad made with parsley and bulgur • Salad with mixed greens and toasted bread • Stuffed grape leaves with rice and spices • Stuffed vegetables like zucchini or eggplant • Stuffed grape leaves with rice and spices _ 2 • Marinated meat cooked on a vertical rotisserie • Bulgur and meat dish, often served fried or baked • ...

11 Clues: red grow on trees • green grow on Bosch plants • blue grow on woody shrubs plants • yellow grow on herbaceous plants • red grow on malus domestica plants • red punica grow on granatum plants • blueish black grow on brambles plants • orange yellow grow on mangifera indica • orange red grow on citrus sinensis plants • red grow on fruiting brambles or canes plants • ...

11 Clues: Uses high concentration of sugar to reduce moisture. • Air gap between the top of the food and the lid of a canning jar. • Methods to treating foods to delay the deterioration of the food. • removes moisture, prevents bacteria, mold, and yeast from growing. • Freeze foods at a low temperature like 0 degrees F or -18 degrees C or lower. • ...

11 Clues: fungus • in a pod • vampires • on the cob • small red fruit • spiky and yellow • sour green fruit • purple vegetable • sour yellow fruit • white on the inside • rabbits favorite food

16 Clues: Ritual slaughterer • Suitable and/or proper • ______ fish is forbidden • The Jewish Religious Law • Unfit to be eaten or used • Foods without dairy or meat • _______ can be eaten with dairy • Meat cannot be eaten with ________ • Fit; food that is fit for consumption • Kosher laws were presented in the ________ • Only fish with _______ ___ _______ can be eaten • ...

19 Clues: What is the name of our trust? • What is the process called that La Ionica follows? • Which product of Montefiore features in Coles stores? • What is the first name of our Human Resource Manager? • What is the name of our hatchery located in Cranbourne? • Which prestigious award did Montefiore recently acclaim? • ...

15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...

18 Clues: A small cake. • _______ you help me! • It’s white and yellow. • You cook pancakes in it. • I like ______ on my toast. • You eat noodles in a _______. • Don’t tell others you __________. • This tells you how to make foods. • A cherry is ________ than an apple. • _______ you help David with his math? • You put pancakes on this to eat them. • ...

9 Clues: A meal that contains staple and legumes • The best staple to use when only using foods from two groups • A principle that teaches to combine foods from the food groups • A meal that contains staple, food from animal source and legumes • A diet that conatins a variety of foods from the six food groups • ...

17 Clues: Used to purchase WIC foods • An undercover monitoring visit • The amount of WIC foods required • Process to appeal adverse actions • A store authorized to accept eWIC • An Infraction of rules and policies • The database with UPC and PLU codes • Verifies minimum stock requirements • Penalty for violating rules or policies • Formerly known as the Food Stamp Program • ...

17 Clues: Used to toast bread • Pan used to fry things • Used to mix items together • Pans used for boiling sauces • When you cook food in an oven • Used to shred things like cheese • You use this to stir/scrape things • Something that blends foods together • You use this so you don't get burned • What you wear to protect your clothes • Used to chop foods into smaller pieces • ...

11 Clues: make up proteins • number of nutrients • builds and repairs cells • type of vitamins A,D,E,K • unit of that measures energy • starches and sugars found in foods • nutrient essential to body functions • type of carbs naturally found in beans • type of carbs naturally found in fruits • mineral that helps make red blood cells • substances in foods that you need to grow

10 Clues: my favorite thing • my favorite father • my favorite friend • my favorite everything • one of my favorite foods • my favorite music artist • one of my favorite foods • my favorite best friend :) • my favorite female classmate • one of my favorite foods also my favorite animal

15 Clues: call 911 • chicken blank soup • a type of spicy ramen • a hotpot that has a kick • a Florida animal with bbq • a curry that is really spicy • the name of a burger and a game • a great mexican food with cheetos • it may be mini but has giant heat • made at a place called chicken noodles • a chicken hut with a questionable name • a state whos pepper is on a spicy chip • ...

15 Clues: you go to cook • you go to relax • you hang pictures • put thingss on it • you can grow foods • you use to dry things • you store what you eat • you use to heat up foods • you go to clean yourself up • can put on walls or anywhere • you go to do homework or talk • you look out of to see the sun • you go to get away from people • you go through to get to your room • ...

15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...

15 Clues: A plant used as food • A long green vegetable • To combine foods together • Food that tastes very good • Not dirty; washed and neat • To cut food into small pieces • A red fruit often used in salads • A tool used for eating and mixing • A sauce added to a salad for flavour • A round container used for holding food • Food made from flour and cooked in water • ...