foods Crossword Puzzles

Nutrition 2021-10-26

Nutrition crossword puzzle
Across
  1. the body uses to build/maintain cells
  2. carbs, fats, and proteins
  3. when food makers turn liquid oils into solid fats
  4. needed for night vision/found in fish
  5. compounds found in foods that help regulate the body
  6. the body cannot digest this
Down
  1. starches and sugars found in foods
  2. a condition in which the bones break easily
  3. your skin naturally produces this in sunlight
  4. vitamins, minerals, and water
  5. supports immune system
  6. elements found in food that are used by the body

12 Clues: supports immune system • carbs, fats, and proteins • the body cannot digest this • vitamins, minerals, and water • starches and sugars found in foods • the body uses to build/maintain cells • needed for night vision/found in fish • a condition in which the bones break easily • your skin naturally produces this in sunlight • elements found in food that are used by the body • ...

Healthy Eating 2023-05-02

Healthy Eating crossword puzzle
Across
  1. one of the worst places to eat at
  2. how to split up your meals into...
  3. your drink of choice should be...
  4. don't eat food with a lot of...
  5. don't eat food with a lot of ___ because it causes high blood pressure or worse
Down
  1. order _____ menu options at restaurants
  2. bread and oatmeal are examples of...
  3. meats a source of...
  4. one of the more healthy options
  5. eat foods with not much...
  6. potatoes and Lettice examples of...
  7. eat foods with bot A and B...

12 Clues: meats a source of... • eat foods with not much... • eat foods with bot A and B... • one of the more healthy options • don't eat food with a lot of... • one of the worst places to eat at • your drink of choice should be... • how to split up your meals into... • potatoes and Lettice examples of... • bread and oatmeal are examples of... • order _____ menu options at restaurants • ...

culinary crossword 2025-05-19

culinary crossword crossword puzzle
Across
  1. what we read as we prep and cook
  2. the way our tools are set up
  3. a pot where we put bigger foods like soup
  4. we put liquid ingredients in a
  5. to break down the foods natural sugars
Down
  1. something used to clean
  2. cup what we put dry ingredients in
  3. a sickness we get from bacteria
  4. the amount of
  5. the term for putting something in a oven
  6. what we flip food with
  7. until it the mixture is smooth

12 Clues: the amount of • what we flip food with • something used to clean • the way our tools are set up • we put liquid ingredients in a • until it the mixture is smooth • a sickness we get from bacteria • what we read as we prep and cook • cup what we put dry ingredients in • to break down the foods natural sugars • the term for putting something in a oven • ...

carbs 2018-09-27

carbs crossword puzzle
Across
  1. sugars sugars and syrups put in foods during preparation or processing
  2. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  3. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  4. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  6. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  7. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
Down
  1. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  2. any of a class of sugars whose molecules contain two monosaccharide residues.
  3. carbohydrates found naturally in foods such as fruits, milk, and milk products.
  4. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  5. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
  6. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

HEALTHY CROSSWORD 2023-05-10

HEALTHY CROSSWORD crossword puzzle
Across
  1. Cheese is an example of...
  2. Egg is a food that contains...
  3. Rice and pasta are...
  4. Strawberries are...
  5. A list of foods served in a meal is a...
Down
  1. Good food is also called...
  2. Yogurt has milk and...
  3. Broccoli and letucce are...
  4. A balanced diet includes foods from each...
  5. An example of a food from the protein group is...

10 Clues: Strawberries are... • Rice and pasta are... • Yogurt has milk and... • Cheese is an example of... • Good food is also called... • Broccoli and letucce are... • Egg is a food that contains... • A list of foods served in a meal is a... • A balanced diet includes foods from each... • An example of a food from the protein group is...

Carbohydrates 2018-09-26

Carbohydrates crossword puzzle
Across
  1. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
  2. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  3. any of a class of sugars whose molecules contain two monosaccharide residues.
  4. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  6. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  7. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
Down
  1. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  2. sugars sugars and syrups put in foods during preparation or processing
  3. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  4. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
  5. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  6. carbohydrates found naturally in foods such as fruits, milk, and milk products.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

Foods Cross ward Puzzle 2018-09-26

Foods Cross ward Puzzle crossword puzzle
Across
  1. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  2. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  3. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  4. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  6. sugars sugars and syrups put in foods during preparation or processing
Down
  1. any of a class of sugars whose molecules contain two monosaccharide residues.
  2. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  3. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
  4. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  5. carbohydrates found naturally in foods such as fruits, milk, and milk products.
  6. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  7. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

1-2 Foods 2023-10-02

1-2 Foods crossword puzzle
Across
  1. the broccoli
  2. the sweet roll
  3. the watermelon
  4. the raddish
  5. the asparagus
  6. the cucumber
  7. the bell pepper
  8. the corn
  9. the rib
  10. the cauliflower
Down
  1. the onion
  2. the rabbit meat
  3. the red cabbage
  4. the potato
  5. the bacon
  6. the brussels sprout

16 Clues: the rib • the corn • the onion • the bacon • the potato • the raddish • the broccoli • the cucumber • the asparagus • the sweet roll • the watermelon • the rabbit meat • the red cabbage • the bell pepper • the cauliflower • the brussels sprout

foods and drinks 2024-07-18

foods and drinks crossword puzzle
Across
  1. - Sweet dessert often for birthdays.
  2. - Sour yellow fruit
  3. - A long, yellow fruit.
  4. - Sweet stuff used in candy.
  5. - Round, orange fruit.
  6. - Spiky fruit that's sweet and yellow inside.
  7. - Clear drink that keeps you hydrated.
Down
  1. - A yellow square that's often used in sandwiches
  2. - Sweet treat made from cocoa, teacher Aina's favorite
  3. - White powder used to make bread and cakes.
  4. - Sandwich with meat.
  5. - Yellow spread used on toast.
  6. - Makes food taste salty, often white and grainy.
  7. - A crunchy fruit that's often red or green.
  8. - A white drink that comes from cows.
  9. - Oval-shaped, comes from chickens.

16 Clues: - Sour yellow fruit • - Sandwich with meat. • - Round, orange fruit. • - A long, yellow fruit. • - Sweet stuff used in candy. • - Yellow spread used on toast. • - Oval-shaped, comes from chickens. • - Sweet dessert often for birthdays. • - A white drink that comes from cows. • - Clear drink that keeps you hydrated. • - White powder used to make bread and cakes. • ...

Foods in English 2021-09-09

Foods in English crossword puzzle
Across
  1. A food that is served on a wheat bun that often has ketchup or mayonnaise.
  2. A food with crust, sauce, cheese, and toppings.
  3. A type of meat that comes from a bird by the same name.
  4. A food that we eat on our birthday.
  5. A food made from wheat flour, water, yeast, and salt.
  6. Papayas, lemons, and apples are examples of ______?
  7. Broccoli, Carrots, and Potatoes are examples of _____________?
  8. A food that hens produce.
  9. A beverage made in the blender with fruit and milk.
Down
  1. a beverage that comes from cows.
  2. A food that served on a wheat bun that has a beef patty, lettuce, tomatoes, and onion.
  3. A yellow fruit that has a peel.
  4. A dessert. Some common flavors are chocolate, vanilla, and strawberry.
  5. a brown beverage that contains caffeine.
  6. A beverage made by squeezing the liquid out of fruit
  7. We serve this food in a bowl. It is made with broth, vegetables, and/or meat.

16 Clues: A food that hens produce. • A yellow fruit that has a peel. • a beverage that comes from cows. • A food that we eat on our birthday. • a brown beverage that contains caffeine. • A food with crust, sauce, cheese, and toppings. • Papayas, lemons, and apples are examples of ______? • A beverage made in the blender with fruit and milk. • ...

Foods and drinks 2021-11-03

Foods and drinks crossword puzzle
Across
  1. Condiment made with tomatoes
  2. Vegetarian don't lik it
  3. Yellow condiment
  4. This fruit juice has vitamin c
  5. you cry when you chop it
  6. Long purple vegetable
  7. Rabbits like this vegetable
Down
  1. They are good mashed or fried
  2. A red vegetable
  3. A favorite vegetable for halloween
  4. White drink that comes from cows
  5. Cakes with a hole
  6. one a day keeps the doctor away
  7. You make wine from this fruit
  8. mice like it
  9. It's meat and it comes from cow

16 Clues: mice like it • A red vegetable • Yellow condiment • Cakes with a hole • Long purple vegetable • Vegetarian don't lik it • you cry when you chop it • Rabbits like this vegetable • Condiment made with tomatoes • They are good mashed or fried • You make wine from this fruit • This fruit juice has vitamin c • one a day keeps the doctor away • It's meat and it comes from cow • ...

Foods and Nutrition 2025-01-27

Foods and Nutrition crossword puzzle
Across
  1. The seed of a grassy plant that can be eaten, including wheat, rice, barley, oats, and corn
  2. Vitamin that helps form blood cells and muscles and helps people's eyesight
  3. Nutrient that builds and maintains the tissues in your body, is important for building blood, and is essential for people’s muscles, bones, and skin
  4. Mineral that carries oxygen to the body’s cells
  5. Type of protein that has all the protein the body needs, such as that in meat
  6. Food from the muscle of animals
  7. Vitamin that helps the body turn food into energy and keep the brain and heart healthy
Down
  1. Type of food that comes from milk and have a lot of a nutrient called calcium
  2. Vitamin that helps the body use calcium
  3. Type of food that contains many vitamins and minerals needed for good health and are naturally low in calories and high in fiber
  4. Nutrient that helps build strong bones and teeth
  5. Type of food that contains necessary nutrients like vitamin C, potassium, and fiber
  6. Type of grains that have extra fiber that helps you feel full; at least half of the grains you eat should be these
  7. Type of protein that has only some of the protein needed by the body, such as that in beans and nuts
  8. Kind of fat found in seafood that helps the heart and brain
  9. Mineral that helps keep the heart healthy by keeping blood pressure low

16 Clues: Food from the muscle of animals • Vitamin that helps the body use calcium • Mineral that carries oxygen to the body’s cells • Nutrient that helps build strong bones and teeth • Kind of fat found in seafood that helps the heart and brain • Mineral that helps keep the heart healthy by keeping blood pressure low • ...

Foods In Spanish 2025-04-11

Foods In Spanish crossword puzzle
Across
  1. Cow
  2. Hershey
  3. I Dont Like
  4. Like
  5. Medium Rare
  6. Orange
  7. Food For Dieting
  8. I Dont Want.
Down
  1. Big Mac
  2. KFC
  3. aye slime it says it in the name </3
  4. I Want
  5. best drink hot day
  6. Ice Cream
  7. Apple
  8. Yummy side for hamburgers

16 Clues: KFC • Cow • Like • Apple • I Want • Orange • Big Mac • Hershey • Ice Cream • I Dont Like • Medium Rare • I Dont Want. • Food For Dieting • best drink hot day • Yummy side for hamburgers • aye slime it says it in the name </3

LPS Favorite Foods 2025-05-13

LPS Favorite Foods crossword puzzle
Across
  1. Developed in the 1950’s by finding a way to make a coating adhere to a piece of deboned meat, then fried; a most popular fast food item now
  2. Began in Southeast Asia with preserving fish using fermented rice
  3. Typically ingredients are butter, heavy cream, parmesan cheese, chicken, pasta
  4. Typically made from unleavened dough of wheat flour mixed with water or eggs, then formed into shapes
  5. The popular variation of this 5th century BC Mediterranean food, is often attributed to Teressa Bellissimo of the Anchor Bar in Buffalo, New York, in the 1960’s
  6. Chef Auguste Escoffier popularized these with Caesar, Nicoise & Waldorf
  7. A version, dipped in wheat or mochi batter, fried, may be cheese filled or potato-coated
Down
  1. Lower part of the chicken leg
  2. A small cut of beef, taken from the long, cylindrical muscle that runs along the spine of the cow
  3. Began as a topped street bread; 1889 a version was created for Queen Margherita of Italy
  4. Gerreidae family; often used as bait but larger ones may be eaten; served whole as Frita
  5. “Light Meal”, Mexican dish consisting of a fried tortilla, filled and folded
  6. Spanish dish originating from Valencia, containing rice, tomatoes, onions; Symbol of togetherness & community spirit
  7. From the 15th century Old Norse root word, many cuts include porterhouse, sirloin, ribeye
  8. Spicy stew of Mexican origin containing meat, peppers, various spices, tomatoes & sometimes beans
  9. Harvesting & consuming of this are ancient practices dating back to the Upper Paleolithic period between 50,000 - 10,000 years ago

16 Clues: Lower part of the chicken leg • Began in Southeast Asia with preserving fish using fermented rice • Chef Auguste Escoffier popularized these with Caesar, Nicoise & Waldorf • “Light Meal”, Mexican dish consisting of a fried tortilla, filled and folded • Typically ingredients are butter, heavy cream, parmesan cheese, chicken, pasta • ...

Capítulo 7: La Comida Parte 1 2025-02-12

Capítulo 7: La Comida Parte 1 crossword puzzle
Across
  1. seafood
  2. Bring me the bill
  3. vanilla flan
  4. It's missing salt
  5. garlic
  6. Is everything okay?
  7. drinks
  8. to pay the bill
  9. customer
Down
  1. roast meat
  2. finger foods
  3. pigeon peas
  4. mineral water
  5. gazpacho (a cold tomato soup)
  6. tea
  7. It's perfect
  8. pineapple
  9. strawberries
  10. daily special
  11. Anything else?

20 Clues: tea • garlic • drinks • seafood • customer • pineapple • roast meat • pigeon peas • finger foods • vanilla flan • It's perfect • strawberries • mineral water • daily special • Anything else? • to pay the bill • Bring me the bill • It's missing salt • Is everything okay? • gazpacho (a cold tomato soup)

La escuela 2025-01-30

La escuela crossword puzzle
Across
  1. foods/cooking
  2. biology
  3. to use a calculator
  4. boring
  5. woodshop
  6. study hall
  7. fun
  8. easy
  9. to play an instrument
  10. to take a test
Down
  1. to practice/play sports
  2. Spanish
  3. to do homework
  4. to study
  5. physical education
  6. to build
  7. difficult
  8. interesting
  9. health
  10. to design

20 Clues: fun • easy • boring • health • Spanish • biology • to study • to build • woodshop • difficult • to design • study hall • interesting • foods/cooking • to do homework • to take a test • physical education • to use a calculator • to play an instrument • to practice/play sports

Microorganisms 2025-02-17

Microorganisms crossword puzzle
Across
  1. Tuberculosis is caused by a ______.
  2. Spoilage of fats and oils.
  3. Some microorganisms live in ____ environments.
  4. The microorganism used in bakery industry.
Down
  1. Spoilage of foods contain proteins.
  2. Foods can be preserved _____.
  3. Another name for bio gas.
  4. _____ food is unsafe for consumption.
  5. Not considered as a cell but is a microorganism.
  6. A substance produced during fermentation.

10 Clues: Another name for bio gas. • Spoilage of fats and oils. • Foods can be preserved _____. • Spoilage of foods contain proteins. • Tuberculosis is caused by a ______. • _____ food is unsafe for consumption. • A substance produced during fermentation. • The microorganism used in bakery industry. • Some microorganisms live in ____ environments. • ...

My Identity 2023-03-15

My Identity crossword puzzle
Across
  1. - Is not a tall person
  2. - A Country in Eurasia and the biggest in the world
  3. - Loves playing sport and working out
  4. - Likes Making Foods
  5. - Someone who is organized and the opposite of messy
  6. - A color mixed with red and blue
Down
  1. - Likes communicating with new people
  2. - Always interested in trying new foods
  3. - A Motor-Sport that has been lasting for 73 years
  4. - A country in the Balkan states
  5. - The month with Remembrance Day and my birthday
  6. - Finds smart ways to do things

12 Clues: - Likes Making Foods • - Is not a tall person • - Finds smart ways to do things • - A country in the Balkan states • - A color mixed with red and blue • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - The month with Remembrance Day and my birthday • - A Motor-Sport that has been lasting for 73 years • ...

Food Additives 2025-02-21

Food Additives crossword puzzle
Across
  1. used to make jams and jellies
  2. processed from the skin and bones of animals
  3. extracted from red seaweed often used to thicken, emulsify and preserve foods
  4. used to cure meats
  5. Bacteria or fungus
  6. liquids resistance to flow
  7. added to help two immiscible liquids mix
Down
  1. used to lower the pH and prevent the browning of apples
  2. flavor enhance commony used in foods
  3. type of thickener
  4. emulsifier found in eggs which is used to make mayonnaise
  5. Added to prevent microbial growth

12 Clues: type of thickener • used to cure meats • Bacteria or fungus • liquids resistance to flow • used to make jams and jellies • Added to prevent microbial growth • flavor enhance commony used in foods • added to help two immiscible liquids mix • processed from the skin and bones of animals • used to lower the pH and prevent the browning of apples • ...

food and nutrition 2025-02-05

food and nutrition crossword puzzle
Across
  1. to be steady
  2. the body can't control blood sugar levels
  3. response to certain foods now involving immune system
  4. disorder that weaken immune system
  5. relates to how you react to events in life
  6. Make less harmful
Down
  1. disorder that combines bingeing with purging
  2. intense fear of gaining weight
  3. recurring or taking place over long period time
  4. causes one to eat a lot in one sitting
  5. condition that cause one to eat less or more
  6. response to certain foods by immune system

12 Clues: to be steady • Make less harmful • intense fear of gaining weight • disorder that weaken immune system • causes one to eat a lot in one sitting • the body can't control blood sugar levels • response to certain foods by immune system • relates to how you react to events in life • disorder that combines bingeing with purging • condition that cause one to eat less or more • ...

Joshua's Restaurant 2019-10-31

Joshua's Restaurant crossword puzzle
Across
  1. what you shovel with
  2. what you eat ice cream with
  3. where you normally eat your food
  4. where you go out to eat more posh meals
  5. what you cut food with
Down
  1. to keep food cool
  2. where you go to have a pint of beer
  3. where you cook foods normally
  4. where you cook foods
  5. what you make toast with

10 Clues: to keep food cool • what you shovel with • where you cook foods • what you cut food with • what you make toast with • what you eat ice cream with • where you cook foods normally • where you normally eat your food • where you go to have a pint of beer • where you go out to eat more posh meals

NUTRIENTS 2023-06-26

NUTRIENTS crossword puzzle
Across
  1. A food item that contains iodine
  2. helps to get rid of undigested food
  3. provide energy to our body
  4. needed by our body in small amounts
Down
  1. eating too much of fat rich foods
  2. helps to absorb nutrients from food
  3. help to protect against diseases
  4. body building foods
  5. mineral present in our blood
  6. A food that contains calcium

10 Clues: body building foods • provide energy to our body • mineral present in our blood • A food that contains calcium • A food item that contains iodine • help to protect against diseases • eating too much of fat rich foods • helps to absorb nutrients from food • helps to get rid of undigested food • needed by our body in small amounts

Popular Diets 2021-01-26

Popular Diets crossword puzzle
Across
  1. a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used mainly to treat hard-to-control epilepsy in children; diet forces the body to burn fats rather than carbohydrates.
  2. diet based on a points system
  3. high-protein, low-carb weight loss diet split into four phases — two weight loss phases and two maintenance phases; phases are primarily based on eating unlimited high-protein foods and mandatory oat bran
  4. emphasizes whole foods, lean protein, vegetables, fruits, nuts, and seeds, while discouraging processed foods, sugar, dairy, and grains; claims that you should eat the same foods that your hunter-gatherer ancestors ate before agriculture developed.
Down
  1. diet that provides around 30% of its calories as fat
  2. a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea;is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil.
  3. a low-glycemic load diet that instructs its followers to stick to eating a specific ratio of 40% carbs, 30% protein and 30% fat
  4. eating high protein foods (meat, poultry, fish and eggs) and high-fat foods (cream, butter, cheese) you consume fewer calories. Carbohydrates and sugars such as bread, potatoes, rice, chocolate, chips, cereals and sugar are severely restricted.
  5. a lower-carb diet that emphasizes lean meats, unsaturated fats and low-glycemic-index carbs; has three different phases: two for weight loss and a third for weight maintenance.
  6. eliminates meat, dairy, eggs, and animal-derived products, such as gelatin, honey, albumin, whey, casein, and some forms of vitamin D3; consuming mostly vegetables

10 Clues: diet based on a points system • diet that provides around 30% of its calories as fat • a low-glycemic load diet that instructs its followers to stick to eating a specific ratio of 40% carbs, 30% protein and 30% fat • ...

Chapter 4 vocabulary S2 2019-02-19

Chapter 4 vocabulary S2 crossword puzzle
Across
  1. can
  2. bag
  3. strawberry
  4. sosa
  5. mustard
  6. breaded
  7. cake
  8. spinach
  9. boil
  10. marmalade
  11. jar
  12. carrot
  13. beans
  14. mix
  15. pay
  16. salty
  17. beef
  18. fried
Down
  1. beat
  2. cut
  3. fryingpan
  4. sour
  5. drink
  6. foods
  7. grilled
  8. tray
  9. oil
  10. shrimp
  11. vegetables
  12. fry
  13. roasted

31 Clues: can • cut • bag • oil • jar • fry • mix • pay • beat • sour • sosa • tray • cake • boil • beef • drink • foods • beans • salty • fried • shrimp • carrot • mustard • breaded • grilled • spinach • roasted • fryingpan • marmalade • strawberry • vegetables

Cinco de Mayo 2024-05-02

Cinco de Mayo crossword puzzle
Across
  1. May 5th
  2. Parties
  3. To play
  4. The guitar
  5. Flag
  6. Weapons
  7. Dances
  8. Border
  9. Tamales
  10. The City of Puebla
  11. Parades
Down
  1. Songs
  2. Delicious foods
  3. The United States
  4. The war
  5. To sing
  6. Mexican pride
  7. Flowers
  8. Battle
  9. Homeland
  10. Tortillas
  11. France
  12. To fight
  13. Mexican soldiers

24 Clues: Flag • Songs • Battle • France • Dances • Border • The war • May 5th • To sing • Flowers • Parties • To play • Weapons • Tamales • Parades • Homeland • To fight • Tortillas • The guitar • Mexican pride • Delicious foods • Mexican soldiers • The United States • The City of Puebla

Multi-cultural foods 2015-03-06

Multi-cultural foods crossword puzzle
Across
  1. where they have thier own breakfast of: egg,bacon,tost and sausages.
  2. made from sweet corn.
  3. where pasta came from.
  4. it is a continent itself.
  5. an Indian name for cheese.
  6. it is made of layers of pasta.
Down
  1. also know as "the jewel in the crown".
  2. has the definition of "foods from around the world".
  3. the capital of India.
  4. made in China and it has a boiled egg in the middle.
  5. Made in Italy.
  6. where some of thier foods are unusual to us.

12 Clues: Made in Italy. • the capital of India. • made from sweet corn. • where pasta came from. • it is a continent itself. • an Indian name for cheese. • it is made of layers of pasta. • also know as "the jewel in the crown". • where some of thier foods are unusual to us. • has the definition of "foods from around the world". • made in China and it has a boiled egg in the middle. • ...

Food Safety 2022-02-02

Food Safety crossword puzzle
Across
  1. Germ that lives inside a cell
  2. One of the most important health habits
  3. Cook to 165 degrees
  4. Germ with only one cell
  5. Put on after washing hands, when touching/handling food, changing tasks
  6. 41 degrees to 140 degrees
Down
  1. Disease caused from eating worms in under cooked or raw pork
  2. Keep ____ tied up, or in a net
  3. Don't go to school or work if you're ____
  4. Only three safe ways to ____ foods
  5. ______ foods to 165 degrees
  6. Grows easily in food and makes people sick

12 Clues: Cook to 165 degrees • Germ with only one cell • 41 degrees to 140 degrees • ______ foods to 165 degrees • Germ that lives inside a cell • Keep ____ tied up, or in a net • Only three safe ways to ____ foods • One of the most important health habits • Don't go to school or work if you're ____ • Grows easily in food and makes people sick • ...

Vocabulario U4-1 2024-02-15

Vocabulario U4-1 crossword puzzle
Across
  1. drinks
  2. juice
  3. salad
  4. dinner
  5. cheese
  6. cookie
  7. vegetables
  8. onion
  9. sausage
  10. milk
  11. bread
  12. rice
  13. grapes
  14. bacon
  15. potato
Down
  1. lettuce
  2. butter
  3. apple
  4. fruits
  5. strawberries
  6. lunch
  7. foods
  8. carrot
  9. chicken
  10. breakfast
  11. peas
  12. soda
  13. egg
  14. orange
  15. fish

30 Clues: egg • peas • soda • milk • rice • fish • apple • juice • salad • lunch • foods • onion • bread • bacon • butter • fruits • drinks • dinner • cheese • cookie • carrot • orange • grapes • potato • lettuce • chicken • sausage • breakfast • vegetables • strawberries

Westboro Superstore 2025-06-20

Westboro Superstore crossword puzzle
Across
  1. Produce -1
  2. Health & Beauty
  3. Produce -2
  4. Optical
  5. Grocery -Days
  6. Natural Foods
  7. Assistant Store Manager
  8. Bookkeeper
  9. Assistant Store Manager
  10. Bakery
Down
  1. General Merchandise
  2. Joe Fresh
  3. Grocery -Nights
  4. Deli / HMR
  5. Front End
  6. Assistant Store Manager
  7. Salad Bar
  8. Garden Centre
  9. Meat / Seafood
  10. Pharmacy
  11. Frozen
  12. SAP Operations
  13. PC Express
  14. Store Manager

24 Clues: Frozen • Bakery • Optical • Pharmacy • Joe Fresh • Front End • Salad Bar • Produce -1 • Deli / HMR • Produce -2 • Bookkeeper • PC Express • Garden Centre • Grocery -Days • Natural Foods • Store Manager • Meat / Seafood • SAP Operations • Grocery -Nights • Health & Beauty • General Merchandise • Assistant Store Manager • Assistant Store Manager • Assistant Store Manager

NUTRITION REVISION 2025-05-26

NUTRITION REVISION crossword puzzle
Across
  1. OBESITY
  2. SATURATED
  3. WATER
  4. VITAMIN C
  5. COLORECTAL CANCER
  6. VITAMIN D
  7. TRANS
  8. FIBRE
  9. OSTEOPOROSIS
  10. MONOUNSATURATED
  11. FATS
  12. CARDIOVASCULAR DISEASE
  13. FOLATE (B9)
  14. CARBOHYDRATE
Down
  1. METABOLISM
  2. TOOTH DECAY
  3. DISCRETIONARY FOODS
  4. HYPERTENSION
  5. PROTEIN
  6. IRON
  7. ANAEMIA
  8. SODIUM
  9. COMMERICAL FACTORS
  10. FORTIFIED
  11. POLYUNSATURATED
  12. CALCIUM

26 Clues: IRON • FATS • WATER • TRANS • FIBRE • SODIUM • OBESITY • PROTEIN • ANAEMIA • CALCIUM • SATURATED • VITAMIN C • VITAMIN D • FORTIFIED • METABOLISM • TOOTH DECAY • FOLATE (B9) • HYPERTENSION • OSTEOPOROSIS • CARBOHYDRATE • POLYUNSATURATED • MONOUNSATURATED • COLORECTAL CANCER • COMMERICAL FACTORS • DISCRETIONARY FOODS • CARDIOVASCULAR DISEASE

My Identity 2023-03-15

My Identity crossword puzzle
Across
  1. - Likes Making Foods
  2. - A color mixed with red and blue
  3. - A Country in Eurasia and the biggest in the world
  4. - Someone who is organized and the opposite of messy
  5. - Loves playing sport and working out
  6. - A country in the Balkan states
Down
  1. - Always interested in trying new foods
  2. - A Motor-Sport that has been lasting for 73 years
  3. - Is not a tall person
  4. - Finds smart ways to do things
  5. - Likes communicating with new people
  6. \ - The month with Remembrance Day and my birthday

12 Clues: - Likes Making Foods • - Is not a tall person • - Finds smart ways to do things • - A country in the Balkan states • - A color mixed with red and blue • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - A Motor-Sport that has been lasting for 73 years • ...

Nutrition 2023-04-04

Nutrition crossword puzzle
Across
  1. The primary function of __________ is to regulate various metabolic reactions.
  2. A vitamin that can dissolve in fats and oils.
  3. The primary function is to provide energy for the body.
  4. A waxy, fat-like substance made by your liver.
  5. These are found only in plants - especially vegetables, grains, and legumes.
  6. Build and maintain bones and teeth, form enzymes and hormones, aid in muscle contractions, and regulate the body's water.
  7. Provides essential fatty acids that your body needs.
  8. 9 of these come through food.
  9. Average daily level of intake sufficient to meet the nutrient requirement.
  10. ________ is primarily in fruits, oats, and legumes.
Down
  1. Energy in foods is measured in units of heat called ____________.
  2. Broken down quickly by the body to be used as energy. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
  3. A vitamin that can dissolve in water.
  4. Proteins Combining plant foods that are low in amino acids with other plant foods that are high in amino acids to make _________.
  5. These fats are liquid at room temperature. This fat is known as the better fat for you.
  6. Found throughout the body: in muscle, bone, skin, hair, and tissue.
  7. Help hold water in your lower intestines.
  8. _________ fat is known to increase blood cholesterol. It typically sits solid at room temperature.

18 Clues: 9 of these come through food. • A vitamin that can dissolve in water. • Help hold water in your lower intestines. • A vitamin that can dissolve in fats and oils. • A waxy, fat-like substance made by your liver. • ________ is primarily in fruits, oats, and legumes. • Provides essential fatty acids that your body needs. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. food that contains at least 10-19% of the nutritional daily value per serving.
  2. A substance providing nutrition or essentials for the body.
  3. a food that contains 25% less nutrients than a comparison food.
  4. Food good for your body that maintains nutrient levels.
  5. food has been altered to contain 25% less of a nutrient than compared food.
  6. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  7. added to make a food more nutritious.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
  1. foods that can be eaten consistently without exceeding dietary guidelines.
  2. foods that have lost important nutrients such as minerals and vitamins.
  3. The level of a nutrient in a product.
  4. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. A feeling of physical discomfort due to the lack of food in your body.
  7. a food that contains 20% or more of the daily nutrients.
  8. A food that contains an insignificant amount of a specific item.
  9. A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 20% or more of the daily nutrients.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. The level of a nutrient in a product.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  6. food has been altered to contain 25% less of a nutrient than compared food.
  7. A natural desire to satisfy the need for food.
  8. A food that contains an insignificant amount of a specific item.
  9. A feeling of physical discomfort due to the lack of food in your body.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. Food good for your body that maintains nutrient levels.
  3. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  4. food that contains at least 10-19% of the nutritional daily value per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. nutrients/fibers added to make a food more nutritious.
  7. to add vitamins and/or minerals to a food for nutrition.
  8. a food that contains 25% less nutrients than a comparison food.
  9. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

Chapter 8 Nutrition 2021-11-28

Chapter 8 Nutrition crossword puzzle
Across
  1. essential nutrient that forms important parts of the boyds main structures, muscles and bones, blood, enzymes hormones, and cell membranes
  2. the building blocks of proteins
  3. essential nutrient required by the body in relatively large amounts
  4. a simple sugar
  5. the process of breaking down foods into compounds the gastrointestinal tract can absorb and the body can use
  6. a designation applied to foods grown and produced according to strict guidelines limiting the use of pesticides
  7. a condition in which the bones become extremely thin and brittle
  8. essential nutrient such as sugars, starches, and dietary fiber
Down
  1. substances the body must get from foods including proteins fats carbs vitamins minerals and water
  2. an electron seeking compound that can react with fats, proteins, and DNA, damaging cell membranes and mutating genes insearch for a electron
  3. carbon containing substances needed in small amounts to help promote and regulate chemical reactions and processes in the body
  4. inorganic compounds needed in relatively small amounts for regulation, growth, and maintenance of body tissues and functions
  5. a microorganism that causes disease
  6. substance that protects against breakdown of food or body constituents by free radicals
  7. essential nutrient required by the body in minute amounts
  8. a waxy substance found in the blood and cells
  9. the science of food and how the body uses it inhealth and disease
  10. a measure of energy content in food

18 Clues: a simple sugar • the building blocks of proteins • a microorganism that causes disease • a measure of energy content in food • a waxy substance found in the blood and cells • essential nutrient required by the body in minute amounts • essential nutrient such as sugars, starches, and dietary fiber • a condition in which the bones become extremely thin and brittle • ...

food safety 2016-09-21

food safety crossword puzzle
Across
  1. put raw meats on the _____ shelf to prevent a food borne illness.
  2. thoroughly ______ all foods before you eat it.
  3. keep all _____ foods separated from other foods.
  4. always wash your _____ before preparing any foods.
Down
  1. always fully _____ foods to assure you have gotten rid of all bacteria
  2. _______ or germs grow best at room temperature.

6 Clues: thoroughly ______ all foods before you eat it. • _______ or germs grow best at room temperature. • keep all _____ foods separated from other foods. • always wash your _____ before preparing any foods. • put raw meats on the _____ shelf to prevent a food borne illness. • always fully _____ foods to assure you have gotten rid of all bacteria

Tips on how to stay slim and healthy 2024-01-24

Tips on how to stay slim and healthy crossword puzzle
Across
  1. regularly for 7-8 hours
  2. Suitable for diet portions
  3. drink plenty of water throughout the day
  4. every morning and regularly
  5. fatty foods
Down
  1. prioritize food on diet
  2. is one of the foods for a diet
  3. for 7-8 hours
  4. is a diet food
  5. at home to save money

10 Clues: fatty foods • for 7-8 hours • is a diet food • at home to save money • prioritize food on diet • regularly for 7-8 hours • Suitable for diet portions • every morning and regularly • is one of the foods for a diet • drink plenty of water throughout the day

Nutrition 2022-01-11

Nutrition crossword puzzle
Across
  1. a change in the body or mind which indicates that you're sick
  2. a lack of something; not having enough
  3. an oily solid or liquid substance in food
  4. the things you can eat to get a certain nutrient
  5. a nutrient found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen
  6. a nutrient found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
Down
  1. a chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  2. the food you eat
  3. plant material that cannot be digested but that helps you to digest other food
  4. having enough nutrients from each category
  5. a substance that plants, animals, and people need to live and grow
  6. get enough to continue living a healthy life

12 Clues: the food you eat • a lack of something; not having enough • an oily solid or liquid substance in food • having enough nutrients from each category • get enough to continue living a healthy life • the things you can eat to get a certain nutrient • a change in the body or mind which indicates that you're sick • ...

Biochem of Foods Unit 1 Vocab 2023-09-10

Biochem of Foods Unit 1 Vocab crossword puzzle
Across
  1. Nutrient needed in large quantities in the diet.
  2. the desire to eat certain foods and reject other foods
  3. the knowledge, beliefs, religions, and traditions shared by a group of people
  4. the lipid type is the major form of the macronutrient referred to as fat
  5. the term used to express the amount of energy in foods
Down
  1. the physical need for food
  2. simple, inorganic substances that do not provide energy, but are necessary for life.
  3. Fruits, vegetables and grains are the primary dietary resources of this macronutrient
  4. the sixth class of nutrients. This nutrient is needed in the largest quantity of all of the macronutrients.
  5. the main structural material of the human body; formed by the bonding together of amino acids
  6. Though they do not provide energy, they are necessary for many reactions in the body
  7. nutrients needed in milligram or smaller quantities in the diet

12 Clues: the physical need for food • Nutrient needed in large quantities in the diet. • the desire to eat certain foods and reject other foods • the term used to express the amount of energy in foods • nutrients needed in milligram or smaller quantities in the diet • the lipid type is the major form of the macronutrient referred to as fat • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. food that contains at least 10-19% of the nutritional daily value per serving.
  2. A substance providing nutrition or essentials for the body.
  3. a food that contains 25% less nutrients than a comparison food.
  4. Food good for your body that maintains nutrient levels.
  5. food has been altered to contain 25% less of a nutrient than compared food.
  6. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  7. added to make a food more nutritious.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
  1. foods that can be eaten consistently without exceeding dietary guidelines.
  2. foods that have lost important nutrients such as minerals and vitamins.
  3. The level of a nutrient in a product.
  4. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. A feeling of physical discomfort due to the lack of food in your body.
  7. a food that contains 20% or more of the daily nutrients.
  8. A food that contains an insignificant amount of a specific item.
  9. A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • nutrients/fibers added to make a food more nutritious. • to add vitamins and/or minerals to a food for nutrition. • ...

food and health 2021-07-26

food and health crossword puzzle
Across
  1. help to make teeth and bones strong
  2. keeps us healthy
  3. are also known as energy giving foods
  4. food is overcooked the nutrients will be destroy in it
  5. make blood in our body
Down
  1. are protective foods
  2. are also known as body building foods

7 Clues: keeps us healthy • are protective foods • make blood in our body • help to make teeth and bones strong • are also known as body building foods • are also known as energy giving foods • food is overcooked the nutrients will be destroy in it

COMPONENTS OF FOOD 2016-05-21

COMPONENTS OF FOOD crossword puzzle
Across
  1. a diseases caused due to lack of vitamin C. The main symptoms of scurvy are swelling and bleeding of gums and wounds that don't heal properly.
  2. Diet- a diet that contains the proper amounts of each nutrient.
  3. Foods- foods rich in proteins help our body to grow.
  4. Foods- foods rich in vitamins and minerals and protect our body against diseases.
Down
  1. carbohydrates present in plant foods that cannot be digested and which move food through the digestive system.
  2. Diseases- diseases caused by lack of nutrients in food.
  3. food that has different chemical substances and is essential for good health.

7 Clues: Foods- foods rich in proteins help our body to grow. • Diseases- diseases caused by lack of nutrients in food. • Diet- a diet that contains the proper amounts of each nutrient. • food that has different chemical substances and is essential for good health. • Foods- foods rich in vitamins and minerals and protect our body against diseases. • ...

FODD:JUAN 2019-03-26

FODD:JUAN crossword puzzle
Across
  1. meta,it's white an read is the tipical food os Spanihs
  2. fruit,it's green you can make for the mosto
  3. prepared foods,it's have chicken,lettuce,tomates,ketchup etc...
  4. drink,the líquid is black,theresa are two types Zero and Cafeina
  5. drinks foods , you can make hot chocolate and it's white
Down
  1. prepared foods, is the conjunt of tomatoes,letucce,vinagre ,oil etc...
  2. basic food , it's brown ,it gives a spicy flavor
  3. básico food , it's white you can make a omelette.The eggs is from the birds
  4. fruit , it's green you can make un the dessert

9 Clues: fruit,it's green you can make for the mosto • fruit , it's green you can make un the dessert • basic food , it's brown ,it gives a spicy flavor • meta,it's white an read is the tipical food os Spanihs • drinks foods , you can make hot chocolate and it's white • prepared foods,it's have chicken,lettuce,tomates,ketchup etc... • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

Chapter 2 - Diversity at the Table 2022-08-26

Chapter 2 - Diversity at the Table crossword puzzle
Across
  1. a set a customs, traditions, and beliefs shared by a large group of people
  2. abstaining from all or certain foods for a period of time
  3. used to describe cultures
  4. cuisine cooking that creates new recipes by blending different ethnic food traditions
Down
  1. foods most widely produced and eaten foods in an area
  2. a culture's representative foods and the specific styles for preparing them
  3. an established practice that is repeated over time

7 Clues: used to describe cultures • an established practice that is repeated over time • foods most widely produced and eaten foods in an area • abstaining from all or certain foods for a period of time • a set a customs, traditions, and beliefs shared by a large group of people • a culture's representative foods and the specific styles for preparing them • ...

Benchmark Review 2023-03-10

Benchmark Review crossword puzzle
Across
  1. Negative stress that distracts one from their goal
  2. Type of influence that includes vehicle access and proximity to groceries
  3. Area with limited access to healthy foods
  4. Type of fat that is good for you
  5. Type of influence on food choices that includes friends/family choices
  6. Nutrient that builds and repairs
  7. Statement that puts the speakers feelings first
Down
  1. Avoid stressor
  2. Type of influence on food choices that includes personal tastes
  3. Positive stress that motivates one to reach their goal
  4. Unreliable access to healthy foods
  5. Nutrient that insulates nerves
  6. Gives the body energy
  7. Type of carb that gives a burst of energy
  8. Type of fat that can stick to arteries
  9. Type of carb that gives long term energy
  10. Face stressor head on

17 Clues: Avoid stressor • Gives the body energy • Face stressor head on • Nutrient that insulates nerves • Type of fat that is good for you • Nutrient that builds and repairs • Unreliable access to healthy foods • Type of fat that can stick to arteries • Type of carb that gives long term energy • Area with limited access to healthy foods • Type of carb that gives a burst of energy • ...

Germany Crossword puzzle 2022-05-04

Germany Crossword puzzle crossword puzzle
Across
  1. the german hills are covered with?
  2. This is the most popular religion in Germany
  3. this is a wedding tradition where the best man steals the bride
  4. Men wear this in Germany
  5. the german Holiday for January 1st
  6. these types of foods are popular in Germnay
Down
  1. the age in which germans graduate
  2. A country that shares a border with the Netherlands
  3. There are many of these dancing in the wind on poles in Germany
  4. Form of government used by Germany
  5. This is the seconed biggest industry in Germany
  6. the most spoken launguage in Germany
  7. this sport is popular among the people in Germany
  8. these stone structues are everywhere in Germany
  9. Mostly in german foods
  10. People in Germany may seem like this
  11. Main currency of Germany

17 Clues: Mostly in german foods • Main currency of Germany • Men wear this in Germany • the age in which germans graduate • the german hills are covered with? • Form of government used by Germany • the german Holiday for January 1st • the most spoken launguage in Germany • People in Germany may seem like this • these types of foods are popular in Germnay • ...

foods and drinks 2014-05-01

foods and drinks crossword puzzle
Across
  1. Wasser
  2. Würstchen
  3. Tee
  4. Saft
  5. Gurke
  6. Banane
  7. Müsli
Down
  1. marmelade
  2. Brot
  3. Hamburger
  4. Salat
  5. Hühnchen
  6. Schinken
  7. Tomaten
  8. Käse
  9. Brötchen

16 Clues: Tee • Brot • Saft • Käse • Salat • Gurke • Müsli • Wasser • Banane • Tomaten • Hühnchen • Schinken • Brötchen • marmelade • Hamburger • Würstchen

FOODS OF 2022 2022-12-29

FOODS OF 2022 crossword puzzle
Across
  1. biryani
  2. eggs
  3. arrozconleche
  4. gingertea
  5. kombucha
  6. sushi
  7. falafel
  8. stirfry
Down
  1. salsaverde
  2. tepache
  3. chutney
  4. samosa
  5. balabala
  6. hummus
  7. pupusas
  8. friedrice

16 Clues: eggs • sushi • samosa • hummus • biryani • tepache • chutney • pupusas • falafel • stirfry • balabala • kombucha • gingertea • friedrice • salsaverde • arrozconleche

My Favorite Foods 2022-10-12

My Favorite Foods crossword puzzle
Across
  1. bread with chicken or meat with vegetable
  2. food with watery texture with a lot ingredients
  3. cold and sweet and has many flavors
  4. you can toast, put a jam, and white or brown
  5. from blended fruits
  6. there is chocolate, vanilla, taste sweet
  7. fluffy and sweet
  8. big, triangle, sausage, cheese toppings
Down
  1. kind of candy,chewy, bear
  2. Italian food like noodle with tomato sauce.
  3. Popeye's favorite food and make you strong
  4. can be sweet, sour, bitter and with different size and color
  5. drink that make you strong and from cow
  6. white, grains, you can eat it everyday
  7. it can be fry, roasted, blanch, it taste really good. Upin and Ipin like it.
  8. taste sweet with brown color

16 Clues: fluffy and sweet • from blended fruits • kind of candy,chewy, bear • taste sweet with brown color • cold and sweet and has many flavors • white, grains, you can eat it everyday • drink that make you strong and from cow • big, triangle, sausage, cheese toppings • there is chocolate, vanilla, taste sweet • bread with chicken or meat with vegetable • ...

1A Foods Crossword 2023-05-08

1A Foods Crossword crossword puzzle
Across
  1. One of the months spelled backwards
  2. What is yellow and begins with B?
  3. Pepper Its red and it rings a bell
  4. What rhymes with Chime?
  5. A tastes vegetable that rhymes with parrot
  6. Rhymes with tea
  7. What is a summer fruit?
  8. There is a _____ in the roof
  9. potato Not a sour potato
Down
  1. What vegetable can be red or green?
  2. A vegetable that can't be put in a vase
  3. What Fruit keeps the doctor away?
  4. What fruit has seeds on the outside?
  5. Vegetable that rhymes with stale
  6. A hair colour
  7. It goes into outpace

16 Clues: A hair colour • Rhymes with tea • It goes into outpace • What rhymes with Chime? • What is a summer fruit? • potato Not a sour potato • There is a _____ in the roof • Vegetable that rhymes with stale • What is yellow and begins with B? • What Fruit keeps the doctor away? • Pepper Its red and it rings a bell • What vegetable can be red or green? • One of the months spelled backwards • ...

French Foods/Drinks 2024-04-25

French Foods/Drinks crossword puzzle
Across
  1. poisson
  2. crossiant
  3. soupe
  4. fromage
  5. glace
  6. baguette
  7. gateau
Down
  1. frites
  2. bonbon
  3. tarte
  4. pain
  5. cola
  6. poulet
  7. biscuit
  8. lait
  9. jambon

16 Clues: pain • cola • lait • soupe • tarte • glace • frites • bonbon • poulet • jambon • gateau • poisson • fromage • biscuit • baguette • crossiant

kitchen safety 2022-09-20

kitchen safety crossword puzzle
Across
  1. illness,
  2. Do not taste and cook with the same
  3. cooked and ready-to-eat
  4. caused by eating food that
  5. is potentially at risk for
Down
  1. keep clean and properly washed
  2. from raw foods.
  3. from raw foods.
  4. a harmful substance.
  5. cooked and ready-to-eat
  6. tie hair up before you start cooking

11 Clues: illness, • from raw foods. • from raw foods. • a harmful substance. • cooked and ready-to-eat • cooked and ready-to-eat • caused by eating food that • is potentially at risk for • keep clean and properly washed • Do not taste and cook with the same • tie hair up before you start cooking

Kitchen safety vocab. 2023-09-13

Kitchen safety vocab. crossword puzzle
Across
  1. The I in YOPI
  2. Heated to kill bacteria
  3. shelf that you store raw meat
  4. P.I.C stands for
  5. The safest method of thawing food
Down
  1. Thermometer for thick foods
  2. Thermometer for thin foods
  3. The P in YOPI
  4. The first thing that an inspector looks for

9 Clues: The I in YOPI • The P in YOPI • P.I.C stands for • Heated to kill bacteria • Thermometer for thin foods • Thermometer for thick foods • shelf that you store raw meat • The safest method of thawing food • The first thing that an inspector looks for

FOD 1020 2013-04-17

FOD 1020 crossword puzzle
Across
  1. Getting the wrong information about food
  2. When you are allergic to a food
  3. a like or dislike of a particular food
  4. When your body cant handle certain foods
  5. minerals, vitamins
  6. Food from different food groups combined
  7. A food that is rich in nutrients for the number of calories it contains. Ex Potato
  8. to improve in quality and flavor
  9. are a set of nutrient reference values,they are used to help people select healthful diets
  10. People who do not eat animals or any type of meat
Down
  1. foods that dont belong to any food group
  2. Strengthening and protecting
  3. When your body doesnt have enough of a nutrient
  4. proteins, carbohydrates, fats
  5. the process of oxidizing
  6. A substance that slows down oxidation

16 Clues: minerals, vitamins • the process of oxidizing • Strengthening and protecting • proteins, carbohydrates, fats • When you are allergic to a food • to improve in quality and flavor • A substance that slows down oxidation • a like or dislike of a particular food • foods that dont belong to any food group • Getting the wrong information about food • ...

Nutrition 2025-10-22

Nutrition crossword puzzle
Across
  1. To not do or not eat something.
  2. A natural food that contains vitamins and natural sugar.
  3. Activities where people need quick energy.
  4. How you feel (happy, sad, tired, etc.).
  5. Describes food with a sugary taste.
  6. Not artificial or made in a factory.
  7. Sugar can damage these.
  8. Good for your body.
Down
  1. Healthy foods that give vitamins and minerals.
  2. Things you do regularly, like eating certain foods.
  3. Nutrients that help you stay healthy.
  4. What we eat to live and get energy.
  5. Sweet substance that gives energy but can cause health problems.
  6. The state of your body being well.
  7. What your body uses to move and work.
  8. Sugar levels in this can rise or fall after eating sweets.

16 Clues: Good for your body. • Sugar can damage these. • To not do or not eat something. • The state of your body being well. • What we eat to live and get energy. • Describes food with a sugary taste. • Not artificial or made in a factory. • Nutrients that help you stay healthy. • What your body uses to move and work. • How you feel (happy, sad, tired, etc.). • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

Nutrition 2023-11-05

Nutrition crossword puzzle
Across
  1. type of nutrient largely made up of fatty acids, which provide a valuable source of energy
  2. type of fat found mainly in animal-based foods, such as meat and dairy products
  3. tough complex carbohydrate that the body is unable to digest
  4. inorganic elements found in soil and water that the body needs in small quantities
  5. nutrient the body uses to build and maintain all of its cells and tissues
  6. type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressings, nuts, and seeds
Down
  1. type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
  2. major source of energy for the body; found in fruits, vegetables, grains, and milk products
  3. substances that come from plants or animals that are necessary for normal growth and development
  4. chemical substances that give your body what it needs to grow and function properly

10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...

Methods of Cooking 2022-05-12

Methods of Cooking crossword puzzle
Across
  1. A disadvantage of this method of one of that, the food may dry out
  2. It is a type of one of the main methods of cooking
  3. Sustainable foods that can be made from this methods are cakes , pastries and breads.
  4. Sustainable foods that can be made from this method of foods such as : green vegetables, fish, chicken and rice
  5. Common method of cooking where liquid is heated.
Down
  1. This type of pastry is origin in Jamaica.
  2. This equipment is used in
  3. This method is a safe and simple way of cooking
  4. This type of food is typically eaten in South Korea
  5. Foods are cooked quickly by rays of heat
  6. certain method of cooking

11 Clues: This equipment is used in • certain method of cooking • Foods are cooked quickly by rays of heat • This type of pastry is origin in Jamaica. • This method is a safe and simple way of cooking • Common method of cooking where liquid is heated. • It is a type of one of the main methods of cooking • This type of food is typically eaten in South Korea • ...

Food Nutrition and You 2022-03-10

Food Nutrition and You crossword puzzle
Across
  1. Materials found in food that build, repair, and provide energy for your body
  2. The food and drinks people consume, can also mean an eating pattern
  3. A community with mostly restaurants serving high-calorie fast foods at low prices
  4. Knowledge, beliefs, or ideas shared by a group of people
Down
  1. Being at the highest level of health
  2. The desire to eat or reject certain foods
  3. The study of nutrients and how the body reacts to them
  4. A community with limited access to healthy foods
  5. A practice that a group does often

9 Clues: A practice that a group does often • Being at the highest level of health • The desire to eat or reject certain foods • A community with limited access to healthy foods • The study of nutrients and how the body reacts to them • Knowledge, beliefs, or ideas shared by a group of people • The food and drinks people consume, can also mean an eating pattern • ...

Mixing, Cooking, & Cleaning Equipment 2020-09-22

Mixing, Cooking, & Cleaning Equipment crossword puzzle
Across
  1. flat, rectangular pan with 2 or 3 open sides used for baking cookies, biscuits, etc.
  2. bowl shaped pan used to stir fry
  3. made of balloon shaped wire loops held together by a handle; incorporates air & removes lumps
  4. deep, narrow, oblong pan used for baking loaves of bread, pound cake, & meat loaf
  5. electric mixer used for heavy duty mixing
  6. small pan that fits into a larger pan & used to cook foods that scorch easily
  7. used to brush sauces onto other foods
Down
  1. wire rack with legs used to allow baked goods to cool quickly
  2. dishes with high sides that are used for main dishes & can go from freezer to oven
  3. round cup attached to a handle used to serve liquid foods
  4. shallow, round baking dish with sloping sides used to bake desserts & pies
  5. heavy pot with close fitting lid used to cook large amounts of food on the range or in the oven

12 Clues: bowl shaped pan used to stir fry • used to brush sauces onto other foods • electric mixer used for heavy duty mixing • round cup attached to a handle used to serve liquid foods • wire rack with legs used to allow baked goods to cool quickly • shallow, round baking dish with sloping sides used to bake desserts & pies • ...

Biochemistry Crossword 2025-03-31

Biochemistry Crossword crossword puzzle
Across
  1. A mineral that helps your bones stay strong.
  2. A way to help someone who can't breathe.
  3. A tiny germ that can make you sick.
  4. Moving your body to stay fit.
  5. The foods you eat every day.
  6. Feeling good and being strong.
  7. A drink that keeps you healthy.
  8. Good things in food that help you grow.
  9. Eating good foods to stay strong.
  10. The part of your body that pumps blood.
Down
  1. Parts of your body that help you move.
  2. A part of food that helps your tummy.
  3. Food that helps your body grow.
  4. the list of words with simple explanations for primary students:
  5. Keeping clean to stay healthy.
  6. Tiny living things that can be good or bad.
  7. A person who helps you when you are sick.

17 Clues: The foods you eat every day. • Moving your body to stay fit. • Feeling good and being strong. • Keeping clean to stay healthy. • Food that helps your body grow. • A drink that keeps you healthy. • Eating good foods to stay strong. • A tiny germ that can make you sick. • A part of food that helps your tummy. • Parts of your body that help you move. • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

carbohydrates 2018-09-21

carbohydrates crossword puzzle
Across
  1. class of sugars whose molecules contain two monosaccharide residues
  2. carbohydrate who's molecules consist of a number of sugar molecules bonded together
  3. class of sugars that can't be hydrolyzed to give a simpler sugar
  4. something that's broken down quickly by the body to be used as energy
  5. Portion of plant derived food that can't be completely broken down by digestive enzymes
  6. Large group of organic compounds occurring in foods
Down
  1. Polysaccharide consisting of hundreds/thousands of monosaccharide units
  2. Green pigment responsible for absorption of light to provide energy
  3. tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes
  4. food additive that provides a sweet taste like that of sugar while containing less food energy than sweeteners
  5. process which green plants and other organisms use sunlight to synthesize foods from carbon dioxide and water
  6. sweet crystalline substance obtained from various plants and used as sweetener in food
  7. Sugars/syrups added to foods/beverages when they are prepared

13 Clues: Large group of organic compounds occurring in foods • Sugars/syrups added to foods/beverages when they are prepared • class of sugars that can't be hydrolyzed to give a simpler sugar • class of sugars whose molecules contain two monosaccharide residues • Green pigment responsible for absorption of light to provide energy • ...

Food Service Management 2025-11-05

Food Service Management crossword puzzle
Across
  1. : Never ___________ food at room temperature.
  2. : You should never keep foods under the ___________.
  3. Zone : Temperature range in which bacteria grow the fastest.
  4. : Wash __________ fruits and vegetables before cooking.
  5. : Use separate ____________ for wiping dishes and drying your hands.
  6. : Maintain Cleanliness
  7. : Type of bacteria found in raw eggs
  8. : You should never brush your ____________ while working in the kitchen.
  9. : Never use the same _____________ for stirring and tasting.
  10. : ______________ is a type of poultry that should be cooked thoroughly.
Down
  1. : Flies can transfer this bacteria to food.
  2. : Always _________ your hands before working in the kitchen.
  3. : Always wash your ____________ after handling raw meat.
  4. : Foods that spoil easily
  5. : A ___________________ is an appliance that can be used to thaw meat
  6. : Eating food from leaking or bulging cans can result in ______________
  7. : Type of bacteria found in unsafe water
  8. : Place cooked __________ on a clean plate.

18 Clues: : Maintain Cleanliness • : Foods that spoil easily • : Type of bacteria found in raw eggs • : Type of bacteria found in unsafe water • : Flies can transfer this bacteria to food. • : Place cooked __________ on a clean plate. • : Never ___________ food at room temperature. • : You should never keep foods under the ___________. • ...

Foods and drinks 2021-04-06

Foods and drinks crossword puzzle
Across
  1. A kind of meat
  2. Lasagna and spaghetti are types of ....
  3. Drink made with lemon
  4. The feijoada is made from that grain
  5. Brazilians and Asians eat a lot of this grain
  6. Candy consumed a lot at Easter
  7. Typical vegetable of june celebration
Down
  1. Chickens lay
  2. Many people like to add it to their coffee.
  3. Poisoned fruit that snow white ate
  4. Green fruit on the outside and red on the inside
  5. Drink that is taken for breakfast
  6. Liquid food that is eaten as an appetizer
  7. Mineral present in all of Nature, in solid, liquid and gaseous states
  8. You must have It when you want to make a sandwich
  9. Drink taken from a tropical fruit

16 Clues: Chickens lay • A kind of meat • Drink made with lemon • Candy consumed a lot at Easter • Drink that is taken for breakfast • Drink taken from a tropical fruit • Poisoned fruit that snow white ate • The feijoada is made from that grain • Typical vegetable of june celebration • Lasagna and spaghetti are types of .... • Liquid food that is eaten as an appetizer • ...

Foods and Drinks 2021-04-08

Foods and Drinks crossword puzzle
Across
  1. kopi
  2. selai
  3. makan siang
  4. sarapan
  5. telur
  6. nasi
  7. makan malam
  8. permen
Down
  1. jus
  2. telur dadar
  3. hidangan penutup
  4. susu
  5. kue
  6. teh
  7. roti
  8. rice nasi goreng

16 Clues: jus • kue • teh • kopi • susu • roti • nasi • selai • telur • permen • sarapan • telur dadar • makan siang • makan malam • hidangan penutup • rice nasi goreng

Foods and Drinks 2021-11-13

Foods and Drinks crossword puzzle
Across
  1. сок
  2. риба
  3. ябълка
  4. сладолед
  5. мляко
  6. пиле
  7. картоф
  8. пица
  9. вода
Down
  1. кафе
  2. чипс/пържени картофи
  3. сандвич
  4. кола
  5. сирене
  6. шоколад
  7. супа

16 Clues: сок • кафе • риба • кола • пиле • супа • пица • вода • мляко • ябълка • сирене • картоф • сандвич • шоколад • сладолед • чипс/пържени картофи

Fine Foods Retail 2023-05-23

Fine Foods Retail crossword puzzle
Across
  1. Where all cold meals come from
  2. Retail Ramen
  3. On the river bank
  4. Where all hot meals come from
  5. Make up brand
  6. UK Household Brand
  7. On the boulevard
Down
  1. Fresh and never frozen beef
  2. Freshest Box Juice
  3. Brand of dog food
  4. Retail mac n cheese
  5. A wine for every occasion
  6. Kids favorite cereal
  7. Hair care for him
  8. On KGV St
  9. Hair care for her

16 Clues: On KGV St • Retail Ramen • Make up brand • On the boulevard • On the river bank • Brand of dog food • Hair care for him • Hair care for her • Freshest Box Juice • UK Household Brand • Retail mac n cheese • Kids favorite cereal • A wine for every occasion • Fresh and never frozen beef • Where all hot meals come from • Where all cold meals come from

Foods and drinks 2023-06-05

Foods and drinks crossword puzzle
Across
  1. It's a snack that is basically made of bread and sausage. Very popular in the US.
  2. It's green on the outside and red on the inside. It's sweet and contains a lot of water.
  3. It's a purple small fruit that is used to produce wine.
  4. It's a very popular drink among American kids. It contains milk, ice cream and chocolate.
  5. It's a transparent liquid that we all should drink.
  6. It's an orange vegetable that rabbits love to eat.
  7. It's a very popular dish that came from Italy and there are many different flavors of.
  8. It's a green and acid fruit. It's very used to make lemonades and other drinks.
Down
  1. It's a yellow, soft and sweet fruit. It's very common in Brazil.
  2. It's a very cold dessert with many flavors. It's iced and creamy.
  3. It's a very popular fastfood that can be found easily at Burger King and Mc Donalds.
  4. It's drink that are made of fruit pulp.
  5. It's a very common dessert at birthday parties in Brazil. It may contain more than two layers.
  6. It's a green vegetable that Popeye eats to be stronger.
  7. It's a red sweet fruit used to make pies in the US.
  8. It's a black drink and it's very popular in Brazil.

16 Clues: It's drink that are made of fruit pulp. • It's an orange vegetable that rabbits love to eat. • It's a transparent liquid that we all should drink. • It's a red sweet fruit used to make pies in the US. • It's a black drink and it's very popular in Brazil. • It's a green vegetable that Popeye eats to be stronger. • ...

Foods Safety & Sanitation 2022-01-20

Foods Safety & Sanitation crossword puzzle
Across
  1. The maximum time that food can be left out
  2. amount of cups in 24 ounces
  3. amount of cups in 8 Tbsp
  4. Not considered a potentially hazardous food
  5. Abbreviation for tablespoon
  6. Abbreviation for cup
  7. used to level of dry measures or icing on a cake
  8. Abbreviation for teaspoon
  9. used to let air circulate around food after coming out of the oven
Down
  1. used to make soups or stews
  2. Temperature danger zone
  3. tool used to remove food from sides of the bowl
  4. used to transfer liquid to a different location
  5. To cut into very small cubes of equal size
  6. Abbreviation for ounce
  7. Abbreviation for pound

16 Clues: Abbreviation for cup • Abbreviation for ounce • Abbreviation for pound • Temperature danger zone • amount of cups in 8 Tbsp • Abbreviation for teaspoon • used to make soups or stews • amount of cups in 24 ounces • Abbreviation for tablespoon • The maximum time that food can be left out • To cut into very small cubes of equal size • Not considered a potentially hazardous food • ...

Foods Unit FACS 2024-02-15

Foods Unit FACS crossword puzzle
Across
  1. storing the fresh food at the back and the oldest food at the front
  2. to put through a strainer to separate or break up lumps
  3. oz is the abbreviation
  4. gal is the abbreviation
  5. lb is the abbreviation
  6. list of what you need to make the food
  7. a set of instructions for making something
Down
  1. eating disorder characterized by excessive eating followed by purging
  2. to cut food into small, uneven pieces
  3. to beat sugar and fat together until fluffy
  4. tsp is the abbreviation
  5. eating disorder in which an irrational fear of weight gain leads people to starve themselves
  6. number of servings or amount recipe makes
  7. gently combining ingredients without over mixing
  8. tbsp is the abbreviation
  9. a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb

16 Clues: oz is the abbreviation • lb is the abbreviation • tsp is the abbreviation • gal is the abbreviation • tbsp is the abbreviation • to cut food into small, uneven pieces • list of what you need to make the food • number of servings or amount recipe makes • a set of instructions for making something • to beat sugar and fat together until fluffy • ...

Foods of Oklahoma 2025-06-11

Foods of Oklahoma crossword puzzle
Across
  1. St Louis, Kansas, Texas etc
  2. Curdled milk desert
  3. Oklahoma's State food
  4. Kinda like squished
  5. Indian unleavened bread
  6. Fried, as in Oscar Meyers
  7. Fish with whiskers
Down
  1. State tree of Texas _____pie
  2. Yankees with sugar, southerners with butter
  3. With or without beans
  4. Cone in a pone
  5. Little balls of slime
  6. Sliders that will make your eyes water
  7. County Fair staple
  8. Nectar of the Gods
  9. Makes a bull a steer

16 Clues: Cone in a pone • County Fair staple • Nectar of the Gods • Fish with whiskers • Curdled milk desert • Kinda like squished • Makes a bull a steer • With or without beans • Little balls of slime • Oklahoma's State food • Indian unleavened bread • Fried, as in Oscar Meyers • St Louis, Kansas, Texas etc • State tree of Texas _____pie • Sliders that will make your eyes water • ...

Chapter 5 Health 2021-05-26

Chapter 5 Health crossword puzzle
Across
  1. the process of treating a substance with heat to destroy or slow the growth of pathogens
  2. a fatty substance that does not dissolve in water
  3. a natural physical drive that protects you from starvation
  4. units of heat that measure the energy used by the body and the energy that foods supply to the body
  5. substances in food that your body needs to grow, to repair itself, and to supply you with energy
Down
  1. the starches and sugars present in foods
  2. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  3. (two words)a condition in which the body's immune system reacts to substances in some foods
  4. the process by which the body takes in and uses food
  5. a desire, rather than a need to eat
  6. an indigestible complex carbohydrate
  7. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  8. nutrients that help build and maintain body cells and tissues

13 Clues: a desire, rather than a need to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • nutrients that help build and maintain body cells and tissues • ...

Akosua Yeboah 2022-01-27

Akosua Yeboah crossword puzzle
Across
  1. one for fresh vegetables and the other for poultry and seafood
  2. this with a clean vegetable brush
  3. this to large amounts of leftovers
  4. to do with warm, soapy water
  5. cooked food on a plate that had raw food on it before
Down
  1. sauces,soups,and gravies to a boil
  2. this with any fruit or vegetable
  3. meat,poultry,seafood,eggs from others foods
  4. raw meat, poultry and seafood
  5. food thermometer
  6. and steaks at a minimum of 145 degrees
  7. this to foods quickly
  8. this with spills immediately
  9. thoroughly
  10. this in the microwave, refrigerator, or with cold water
  11. air-this must circulate to keep the food safe

16 Clues: thoroughly • food thermometer • this to foods quickly • this with spills immediately • to do with warm, soapy water • raw meat, poultry and seafood • this with any fruit or vegetable • this with a clean vegetable brush • sauces,soups,and gravies to a boil • this to large amounts of leftovers • and steaks at a minimum of 145 degrees • meat,poultry,seafood,eggs from others foods • ...

Digging for DATA Vocabulary 2017-08-14

Digging for DATA Vocabulary crossword puzzle
Across
  1. a young cow that has not had a calf
  2. food for animals
  3. a cylindrical building used for storage on a farm
  4. item archeologists study to learn about ancient cultures and lifestyles
  5. diet" enough food to survive
  6. a model that is made from a mold or cast
  7. foods" food that has nutrients added
  8. a disease that can cause skin changes due to not enough niacin
Down
  1. ball-shaped item used to study deep-sea life
  2. the study of heredity
  3. the body of a dead animal
  4. an educated prediction that can be tested by experimenting
  5. tool used to cut wood
  6. place where cattle are fed
  7. foods" food that has its lost nutrients replaced
  8. fodder stored in a silo

16 Clues: food for animals • the study of heredity • tool used to cut wood • fodder stored in a silo • the body of a dead animal • place where cattle are fed • diet" enough food to survive • a young cow that has not had a calf • foods" food that has nutrients added • a model that is made from a mold or cast • ball-shaped item used to study deep-sea life • ...

7th Grade Nutrition Crossword (Guimond 6) 2024-03-06

7th Grade Nutrition Crossword (Guimond 6) crossword puzzle
Across
  1. something being overweight might cause difficulty with
  2. the myplate group including peas, corn
  3. the label on the back of foods with info
  4. a meal with everything you need to stay healthy
  5. how much people usually eat of the food
  6. sizes usually bigger than normal sizes
Down
  1. provides oxygen to muscles and assists in hormones
  2. proper stucture and funtion of bones and teeth
  3. roughly how to measure how much fat you should eat in meals
  4. foods that have vitamins, minerals, etc
  5. boosts immune function and helps both growth
  6. the myplate group including nuts, beans
  7. the myplate group including mangos, apples, etc
  8. the myplate group including yogurt, milk
  9. the myplate group including bread, rice
  10. 2 reactions of allergies on skin

16 Clues: 2 reactions of allergies on skin • the myplate group including peas, corn • sizes usually bigger than normal sizes • foods that have vitamins, minerals, etc • the myplate group including nuts, beans • the myplate group including bread, rice • how much people usually eat of the food • the myplate group including yogurt, milk • the label on the back of foods with info • ...

Daily Crossword 2024-04-29

Daily Crossword crossword puzzle
Across
  1. A heavily-used herbicide in the U.S., banned in parts of Europe
  2. soluable or unsoluble
  3. Food additives used to help mix two substances that otherwise separate. Some can be harmless, others are harmful
  4. artificial sweetener added to diet products that has been linked to increased risk of heart disease
  5. Used to combat pests and weeds in crops
  6. corn syrup that has been modified
Down
  1. foods that have been modified in some way
  2. unhealthy fats found in fried foods that increase risk of heart attacks
  3. The collection of all helpful and harmful microbes that naturally live in and on our bodies. Most are symbiotic and are necessary for our health.
  4. Leftover ingredients from the human food chain. Typically low in nutrients
  5. artificial colors added to foods, such as Red 40, that is linked to ADHD symptoms and neurobehavioral effects in children
  6. Extra chemicals and substances added to UPFS to enhance their color, texture, and falvor.
  7. complec

13 Clues: complec • soluable or unsoluble • corn syrup that has been modified • Used to combat pests and weeds in crops • foods that have been modified in some way • A heavily-used herbicide in the U.S., banned in parts of Europe • unhealthy fats found in fried foods that increase risk of heart attacks • Leftover ingredients from the human food chain. Typically low in nutrients • ...

Food and the Environment 2022-12-01

Food and the Environment crossword puzzle
Across
  1. A measurement of the amount of CO2 gas released into the atmosphere
  2. The distance that a food has travelled
  3. The old name for caged hens
  4. Plants grown in water not soil
  5. When the DNA is scientifically altered.
  6. Protecting the suppl of food
  7. When large quantities are grown or reared together
  8. Producing food in a way that can be maintained.
Down
  1. Changes in the earths temperature
  2. This ensures farmers are paid a proper wage.
  3. This type of farming does not use articicial pesticides or fertilisers.
  4. A type of wild game bird
  5. Fossil fuels are this.
  6. Foods grown at the natural time of year
  7. Gathering wild foods
  8. The organisation thatoversees organic food production
  9. Some concerns have been raised about this in intensive farming.

17 Clues: Gathering wild foods • Fossil fuels are this. • A type of wild game bird • The old name for caged hens • Protecting the suppl of food • Plants grown in water not soil • Changes in the earths temperature • The distance that a food has travelled • Foods grown at the natural time of year • When the DNA is scientifically altered. • This ensures farmers are paid a proper wage. • ...

Nutrition 2024-03-20

Nutrition crossword puzzle
Across
  1. Substances in food that you need to grow
  2. The body uses it to help bones, teeth & blood
  3. A nutrient group used to build & repair cells
  4. Starches and sugar found in foods
  5. A psychological desire for food
  6. The food group containing meat, fish & beans
  7. A complex carbohydrate that cannot be digested
  8. A person can only live a week without this
Down
  1. The physical need for food
  2. Food group containing milk, cheese & yogurt
  3. Food group containing apples, oranges & bananas
  4. A unit of heat that measures energy in foods
  5. A waxy, fat-like substance that builds cells
  6. A nutrient that controls the levels of fluid in your body
  7. Compounds that help regulate body processes
  8. Food group containing lettuce & carrots
  9. Food group containing rice, corn, wheat & oats

17 Clues: The physical need for food • A psychological desire for food • Starches and sugar found in foods • Food group containing lettuce & carrots • Substances in food that you need to grow • A person can only live a week without this • Food group containing milk, cheese & yogurt • Compounds that help regulate body processes • A unit of heat that measures energy in foods • ...

Additives Vocab 2016-02-22

Additives Vocab crossword puzzle
Across
  1. Chemicals that would speed the aging process and whiten flour
  2. get into foods unintentionally
  3. addatives used to help products retain moisture
  4. are salts containing sulfur
  5. preservatives that prevent growths of microbes in foods.
  6. additive that alters or stabilizes the pH of mixture.
  7. the safe list
  8. cause a desired positive change in the product
  9. produced when combining alcohol and organic acid
Down
  1. substances not on GRAS list and must be used within guidelines
  2. substance added on purpose
  3. bars the approval of an additive that causes cancer in humans or animals.
  4. component parts of food
  5. absorb moisture
  6. substances added to food that prevent food from spoilage
  7. a zone between the concentration of the additive used

16 Clues: the safe list • absorb moisture • component parts of food • substance added on purpose • are salts containing sulfur • get into foods unintentionally • cause a desired positive change in the product • addatives used to help products retain moisture • produced when combining alcohol and organic acid • a zone between the concentration of the additive used • ...

Unit 3.1 Healthly Eating 2022-10-11

Unit 3.1 Healthly Eating crossword puzzle
Across
  1. a small amount of something measure with your fingers
  2. food belonging to a particular culture, region or country
  3. a collection of foods that share nutritional properties
  4. having good health or being good for your health
  5. a substance used to provide immunity against a disease
  6. a form of exercise practiced for health and relaxation
  7. exercise that work with your heart
  8. a measurement of a spoon
  9. the kinds of foods one eats
  10. a measurement of a hand
Down
  1. a set of instructions for preparing a particular dish
  2. the sport of racing on foot
  3. a substance taken to remedy diet deficiencies
  4. a type of fat containing a high proportion of fatty acid
  5. used for measuring (mostly liquids)ingredients in cooking
  6. used for weighing

16 Clues: used for weighing • a measurement of a hand • a measurement of a spoon • the sport of racing on foot • the kinds of foods one eats • exercise that work with your heart • a substance taken to remedy diet deficiencies • having good health or being good for your health • a set of instructions for preparing a particular dish • ...

Food puzzle 2023-09-12

Food puzzle crossword puzzle
Across
  1. set by the behavior of other people, shared cultural expectations, as well as environmental cues such as portion size that imply socially normative consumption.
  2. a food that makes up the dominant part of a population's diet
  3. food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
  4. websites and applications that enable users to create and share content or to participate in social networking.
  5. the legacy of physical artifacts (cultural property) and intangible attributes of a group or society inherited from the past.
  6. the use of technology to modify the genes of our food sources
Down
  1. Genetically modified foods, also known as genetically engineered foods, or bio-engineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
  2. abstaining people from food and/or beverage consuming due to religious and cultural reasons
  3. the regard that something is held to deserve; the importance, worth, or usefulness of something.
  4. the application of scientific knowledge for practical purposes, especially in industry.
  5. the customary beliefs, social forms, and material traits of a racial, religious, or social group.
  6. the process by which microorganisms are prevented from entering a package during and after packaging.

12 Clues: a food that makes up the dominant part of a population's diet • the use of technology to modify the genes of our food sources • the application of scientific knowledge for practical purposes, especially in industry. • abstaining people from food and/or beverage consuming due to religious and cultural reasons • ...

Getting Enough Nutrients 7.1 2024-02-20

Getting Enough Nutrients 7.1 crossword puzzle
Across
  1. type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
  2. type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds
  3. chemical substances that give your body what it needs to grow and function properly
  4. tough complex carbohydrate that the body is unable to digest
  5. inorganic elements found in soil and water that the body needs in small quantities
  6. type of nutrient largely made up of fatty acids, which provide a valuable source of energy
Down
  1. major source of energy for the body; found in fruits, vegetables, grains, and milk products
  2. type of fat found mainly in animal-based foods, such as meat and dairy products
  3. nutrient the body uses to build and maintain all of its cells and tissues
  4. organic substances that come from plants or animals that are necessary for normal growth and development

10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...

Chapter 4 Lesson 1 2021-11-15

Chapter 4 Lesson 1 crossword puzzle
Across
  1. a unit of energy available from food for use by the body.
  2. nutrients that help the body use carbohydrates, proteins and fats.
  3. guidelines a set of guide-lines for healthful and living for healthy American ages two and older.
  4. nutrients needed for growth and repair of body cells.
  5. the body’s main source of energy.
Down
  1. shows how much you need to eat from each food group every day.
  2. nutrients that are involved in many body processes.
  3. made up of meals and snacks that provide the proper amount of foods from each group daily.
  4. substances in foods that the body needs for growth and repair of cells, for body processes, and for energy growth.
  5. nutrients needed that provide energy and help the body store vitamins.
  6. made up of foods that provide similar nutrients.

11 Clues: the body’s main source of energy. • made up of foods that provide similar nutrients. • nutrients that are involved in many body processes. • nutrients needed for growth and repair of body cells. • a unit of energy available from food for use by the body. • shows how much you need to eat from each food group every day. • ...

Healthy habit related vocabulary 2025-11-13

Healthy habit related vocabulary crossword puzzle
Across
  1. Getting enough water into your body to keep it working well.
  2. To focus all your attention on something, like a book or a lesson.
  3. foods Foods that have been changed a lot from their natural state, often with added salt or sugar.
  4. diet Eating a mix of healthy foods from all the different food groups.
  5. The ability to keep doing an activity for a long time without quitting.
Down
  1. The ability to bounce back quickly after something hard or difficult happens.
  2. from dirt, spots, or germs; totally neat.
  3. Tiny germs or living things; some are good, but some can make you sick.
  4. deprivation When you don't get enough sleep for your body and brain to rest.
  5. Eating or drinking way too much of something.
  6. training Exercises that make your muscles strong and powerful.

11 Clues: from dirt, spots, or germs; totally neat. • Eating or drinking way too much of something. • training Exercises that make your muscles strong and powerful. • Getting enough water into your body to keep it working well. • To focus all your attention on something, like a book or a lesson. • diet Eating a mix of healthy foods from all the different food groups. • ...

Sauces 2023-03-09

Sauces crossword puzzle
Across
  1. equal parts flour and fat
  2. a utensil used to whip eggs or cream
  3. a substance such as salt or ketchup used to add flavor to foods
  4. made from crushed or chopped fruits and sugar
  5. a sauce made from cooked meat juices
  6. thickened liquid that complements other foods.
  7. the sauce that other sauces are based off of
  8. a mixture of cold liquid and starch
  9. technique used to stabilize ingredients by heating and cooling
Down
  1. thickened brown stock
  2. consist of milk thickened with a white roux
  3. to separate or cause to separate
  4. a tomato sauce usually used on pasta
  5. a utensil with an oval shape
  6. a popular food that uses marinara
  7. a semi solid spread made from fruits

16 Clues: thickened brown stock • equal parts flour and fat • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a utensil used to whip eggs or cream • a tomato sauce usually used on pasta • a sauce made from cooked meat juices • a semi solid spread made from fruits • ...

Eat/ Vor-/ Phag- 2024-09-16

Eat/ Vor-/ Phag- crossword puzzle
Across
  1. virus that infects and destroys bacteria
  2. a mammal that eats all kinds of foods
  3. an excessive fear of eating
  4. having a strong desire to want a lot of something, mainly food
  5. the study of food consumption and eating habits
  6. an animal that eats mainly leaves
  7. flesh-eating mammal
Down
  1. a cell that can engulf particles
  2. a stone coffin that was generally polished and covered with hieroglyphics
  3. a condition characterized by the compulsive desire to eat
  4. a morbid impulse to eat unnatural foods
  5. to destroy completely
  6. an animal that mainly eats grass
  7. a small mammal that eats mainly insects
  8. an animal that mainly eats fish
  9. a person who only eats food that is locally grown

16 Clues: flesh-eating mammal • to destroy completely • an excessive fear of eating • an animal that mainly eats fish • a cell that can engulf particles • an animal that mainly eats grass • an animal that eats mainly leaves • a mammal that eats all kinds of foods • a morbid impulse to eat unnatural foods • a small mammal that eats mainly insects • virus that infects and destroys bacteria • ...

My Plate Crossword 2025-10-26

My Plate Crossword crossword puzzle
Across
  1. eating a diet rich in fruits and vegetables can protect against certain types of ______
  2. a nutrient found in whole fruit, not usually found in juice
  3. the amount of grains you eat that should be whole grain
  4. a refined grain
  5. gives carrots and sweet potatoes an orange color
  6. a B vitamin needed for growth
  7. vegetarian choice in the protein group
Down
  1. dairy product that contains probiotics
  2. makes fruits sweet
  3. milk recommended for adults
  4. carrots, onions, and sweet potatoes are ____ vegetables
  5. important mineral found in all foods in the dairy group
  6. most common food from the grain group in the U.S.
  7. sugar naturally found in milk
  8. all fruits contain ________
  9. protein foods are a good source for this

16 Clues: a refined grain • makes fruits sweet • milk recommended for adults • all fruits contain ________ • sugar naturally found in milk • a B vitamin needed for growth • dairy product that contains probiotics • vegetarian choice in the protein group • protein foods are a good source for this • gives carrots and sweet potatoes an orange color • ...

Kitchen Safety 2019-10-18

Kitchen Safety crossword puzzle
Across
  1. keep all of them sharpened
  2. acronym for the symptoms of an allergic reaction
  3. bacteria is unintentionally transferred to food
  4. most common bacterial cause of diarrhea in canada
  5. a damaging immune response by the body to a substance
  6. most kitchen accidents in this class are caused by this appliance
  7. foods/substances that are combined to make a dish
  8. do not put this on a grease fire
  9. to disinfect
  10. used for baking cookies
Down
  1. safest way to put a grease fire out
  2. a food borne illness is an infection of the...
  3. inhability to eat a food
  4. wash your hands for this long before handling food
  5. a type of tree nut
  6. do not keep foods in the __________ for more than 2 hours
  7. a bacterium/virus that can cause a disease
  8. easiest recipe from to read

18 Clues: to disinfect • a type of tree nut • used for baking cookies • inhability to eat a food • keep all of them sharpened • easiest recipe from to read • do not put this on a grease fire • safest way to put a grease fire out • a bacterium/virus that can cause a disease • a food borne illness is an infection of the... • bacteria is unintentionally transferred to food • ...

Fat Crossword 2021-03-28

Fat Crossword crossword puzzle
Across
  1. _____- fat foods may not always be best because when food manufacturers reduce fat, they often replace it with carbohydrates from sugar, refined grains, or other starches, which may affect blood sugar and insulin levels and may result in weight gain and disease.
  2. ______ fats are good fats which lower disease risk.
  3. This food (nut) is the edible, brain-shaped seed of a drupe.
  4. Unsaturated fats are mainly found in ____ foods.
  5. Unsaturated fats improve blood _______ levels, ease inflammation and stabilize heart rhythms among other functions.
Down
  1. The white fleshy part (kernel) of the ____ fruit is rich in fat.
  2. Saturated fat is mainly found in _____ foods, but some plant foods also contain high quantities of it.
  3. _____ fats negatively impact health, but not as much as trans fats. It is best to consume these in small quantities.
  4. Trans fats are ____ fats which increase disease risk even when eaten in small quantities.
  5. A _____-fat diet promotes development of obesity and can increase the risk of other health problems such as heart disease, diabetes, high blood pressure and certain cancers.

10 Clues: Unsaturated fats are mainly found in ____ foods. • ______ fats are good fats which lower disease risk. • This food (nut) is the edible, brain-shaped seed of a drupe. • The white fleshy part (kernel) of the ____ fruit is rich in fat. • Trans fats are ____ fats which increase disease risk even when eaten in small quantities. • ...

Healthy Food 2024-12-29

Healthy Food crossword puzzle
Across
  1. Found in foods like eggs, chicken, and beans, it helps build muscles and keeps you strong.
  2. Plants like carrots, broccoli, and spinach that are full of vitamins and help your body grow strong.
  3. Sweet and juicy foods like apples, bananas, and berries that give you energy and keep you healthy.
Down
  1. A drink your body needs to stay cool and hydrated, especially after playing or exercising.
  2. Foods like rice, bread, and pasta that give you energy to play and learn.
  3. Tiny helpers in fruits and vegetables that keep your body healthy and full of energy.
  4. A nutrient in milk, cheese, and yogurt that makes your bones and teeth strong.
  5. Fats Found in foods like nuts, avocados, and fish, they give you energy and help your brain work.
  6. Food Unhealthy snacks like chips and candy that taste good but don’t give your body the nutrients it needs.
  7. Found in whole grains, fruits, and vegetables, it helps your stomach digest food better.

10 Clues: Foods like rice, bread, and pasta that give you energy to play and learn. • A nutrient in milk, cheese, and yogurt that makes your bones and teeth strong. • Tiny helpers in fruits and vegetables that keep your body healthy and full of energy. • Found in whole grains, fruits, and vegetables, it helps your stomach digest food better. • ...

Three basic food groups 2025-02-17

Three basic food groups crossword puzzle
Across
  1. A nutrient that the body needs in small amounts to function and stay healthy.
  2. foods that have fats and Carbohydrates. They give energy for work and play.
  3. is a unit of measurement for the amount of energy in food
  4. nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones.
  5. Are those elements on the earth and in foods that our bodies need to develop and function normally.
  6. Foods are rich in protein. They make the body grow strong and healthy.
Down
  1. A food that consist or contain a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
  2. A nutrient your body need yo grow and repair cells, and to work properly
  3. It is stored in food that fuel's the body functions. It comes from the carbohydrates,fats and proteins
  4. foods that are rich vitamins and minerals. They keep the body well.

10 Clues: is a unit of measurement for the amount of energy in food • foods that are rich vitamins and minerals. They keep the body well. • Foods are rich in protein. They make the body grow strong and healthy. • A nutrient your body need yo grow and repair cells, and to work properly • foods that have fats and Carbohydrates. They give energy for work and play. • ...

Business Jarred Valiente 2018-09-09

Business Jarred Valiente crossword puzzle
Across
  1. Curve is what effects the price from the item
  2. is the human effort
  3. that we need to survive in life
  4. Curve is what effect items on the quantity
  5. are items that are not everyday survival
  6. is what we pay them that perform us
  7. is when we drink it to survive from the hot sun
  8. that we need it eat everyday
Down
  1. is what resources comes from land
  2. are items that are everyday survival
  3. is resources that is goods and services
  4. is a company owns it
  5. is the items that are foods and waters
  6. price that consumers prepared to pay and suppliers sells
  7. is for washing are body from dirtiness
  8. are what we wear everyday in are survival

16 Clues: is the human effort • is a company owns it • that we need it eat everyday • that we need to survive in life • is what resources comes from land • is what we pay them that perform us • are items that are everyday survival • is the items that are foods and waters • is for washing are body from dirtiness • is resources that is goods and services • ...