foods Crossword Puzzles

kitchen equipment 2024-03-14

kitchen equipment crossword puzzle
Across
  1. boiler used for milk
  2. knife used for basic cutting
  3. form pan used for cheese cakes
  4. roll pan used for thaw meat
  5. spoon used for mixing foods
  6. pan used for roasting meat
  7. cutter used for cutting pizza
  8. pot used for stocks and soups
  9. measuring cups used for measureing liquids
  10. opener used for opening can goods
  11. pan used for boiled eggs
  12. used for cutting bread
  13. or cupcake tin used for muffins or cupcakes
  14. used for cutting cheese
  15. pan used for omelet
Down
  1. pan used for soup sauces
  2. used for flipping eggs.
  3. sheet used for cookies and pizza
  4. edge spatula used for ice cakes
  5. used for stir frys
  6. used for saute
  7. pan used for stews and pasta
  8. used for flipping meat on grill
  9. knife used for cutting small foods
  10. pan used for pie
  11. cake pans used for layered cakes

26 Clues: used for saute • pan used for pie • used for stir frys • pan used for omelet • boiler used for milk • used for cutting bread • used for flipping eggs. • used for cutting cheese • pan used for soup sauces • pan used for boiled eggs • pan used for roasting meat • roll pan used for thaw meat • spoon used for mixing foods • knife used for basic cutting • pan used for stews and pasta • ...

4th Period AP ECON 2025-08-20

4th Period AP ECON crossword puzzle
Across
  1. On football or basketball
  2. music
  3. hikes in socal
  4. Talking about AVID
  5. Video Games
  6. snowboarding or skateboarding
  7. Kovaaks aim trainer
  8. Film making
  9. Baseball
  10. Why volleyball is the hardest mental sport
  11. women’s cross country
  12. Peptides
  13. Vietnam war
  14. Cheer or family/friendships
  15. Justin Herbert
  16. Photography
  17. France and French culture, drama at my work, fashion brands and styles
  18. Medicine
Down
  1. Surfing
  2. Making the best scrambled eggs
  3. Piano
  4. fashion
  5. surfing or freediving
  6. how music can deeply affect people
  7. Food
  8. How being in nature calms people
  9. the 2023 Michigan Wolverines National title run
  10. The Los Angeles Lakers
  11. Nurture vs. Nature
  12. im honestly not sure...
  13. Pilates
  14. Trying/cooking different foods & my favorite foods in general
  15. My own way to approach school, life, etc (pros and cons)
  16. Grief
  17. a talk about issues that can arise when making playable characters in competitive online games

35 Clues: Food • Piano • music • Grief • Surfing • fashion • Pilates • Baseball • Peptides • Medicine • Video Games • Film making • Vietnam war • Photography • hikes in socal • Justin Herbert • Talking about AVID • Nurture vs. Nature • Kovaaks aim trainer • surfing or freediving • women’s cross country • The Los Angeles Lakers • im honestly not sure... • On football or basketball • Cheer or family/friendships • ...

Fibre Crossword 2013-04-17

Fibre Crossword crossword puzzle
Across
  1. Aids digestion and regulates blood sugar levels
  2. High fibre diet helps to prevent _________
  3. GI stands for _________ (8,5)
  4. Food type high in fibre
  5. Yellow gluten-free, high fibre vegetable
  6. Fibre is mainly a _________
  7. High fibre substitute for jasmine rice (5,4)
  8. A liquid containing no fibre
  9. Protein source containing no fibre
Down
  1. A diet high in fibre
  2. A high fibre natural spread
  3. Manufactured source of fibre which can be added to foods (11,5)
  4. A type of bean high in fibre
  5. Fibre which absorbs water to help pass through the body
  6. Fibre which passes through the body without being digested
  7. Natural sources of fibre coming from plants (7,5)
  8. Fibre rich foods usually contain fewer _________
  9. A type of bread low in fibre (5,5)
  10. A green veggie high in fibre and Vitamin C
  11. A type of bread containing a higher fibre content (5,4)

20 Clues: A diet high in fibre • Food type high in fibre • A high fibre natural spread • Fibre is mainly a _________ • A type of bean high in fibre • A liquid containing no fibre • GI stands for _________ (8,5) • A type of bread low in fibre (5,5) • Protein source containing no fibre • Yellow gluten-free, high fibre vegetable • High fibre diet helps to prevent _________ • ...

The Potawatomi Indians 2012-09-20

The Potawatomi Indians crossword puzzle
Across
  1. Important plant the Potawatomi smoked
  2. syrup/ What they sometimes ate we use on pancakes
  3. language/ What they speak
  4. Call themselves people of
  5. one of there foods we use now on a holiday in october
  6. What they originally call themselves
  7. rice/ One of there favorite traditional foods
  8. What they would have when there was plenty food
  9. When they made with peace with they U.S. until the 1830
  10. first people to mention tribe in the 1700s
  11. What they did to get meat
Down
  1. brother /What they were considered in the council of the fires
  2. what they used for clothes in the winter
  3. What was their favorite sport
  4. Where did they live
  5. total population
  6. Where they lived before wisconsin
  7. Iroquois/ Who they fought in the beaver wars
  8. what they do to get nuts and berries
  9. Bay/ Where they fled to

20 Clues: total population • Where did they live • Bay/ Where they fled to • language/ What they speak • Call themselves people of • What they did to get meat • What was their favorite sport • Where they lived before wisconsin • what they do to get nuts and berries • What they originally call themselves • Important plant the Potawatomi smoked • what they used for clothes in the winter • ...

Connar Earles 2021-10-04

Connar Earles crossword puzzle
Across
  1. Beats, mixes , stirs
  2. Made of pottery, glass or metal
  3. Grates food into tiny pieces
  4. Lift and turn food without piercing it
  5. Does many different cooking jobs at any set temperatures
  6. Cooks food slowly at low temperatures
  7. Stores frozen foods
  8. Used for quick slicing, dicing ,or chopping
  9. Can be used as a toaster or a oven
  10. Fans circulate hot air at high speeds
  11. Protects countertop while cutting
Down
  1. The spoon that drains liquids from food
  2. Used to drain liquids from food such as spaghetti
  3. Removes the peel from fruits
  4. Turns or lifts food such as pancakes
  5. Cooks with tiny waves called microwaves
  6. Stores fresh foods
  7. Toasts bread
  8. Can be used to kneading dough
  9. Has a sawtooth edge, ( used to cut bread)
  10. Beats and mixes food
  11. Used to chop ingredients into a liquid

22 Clues: Toasts bread • Stores fresh foods • Stores frozen foods • Beats, mixes , stirs • Beats and mixes food • Removes the peel from fruits • Grates food into tiny pieces • Can be used to kneading dough • Made of pottery, glass or metal • Protects countertop while cutting • Can be used as a toaster or a oven • Turns or lifts food such as pancakes • Cooks food slowly at low temperatures • ...

kitchen utensils 2021-09-09

kitchen utensils crossword puzzle
Across
  1. a heat resistant pad that you place hot dishes on, so you don’t burn your table
  2. used to serve liquids
  3. used to peel the skins of veggies
  4. used for mixing ingredients together in a bowl
  5. used to shred food
  6. used for protecting hands against the heat
  7. used to cook muffins etc.
  8. allows for food to be slowly cooked
  9. used for measuring smaller volumes of solids and liquids
  10. used to cut big pieces of meat
Down
  1. used to make salad crisp and not saggy
  2. used to mash potatoes
  3. used to open cans
  4. used for measuring volumes of solids and liquids
  5. used to mix sauces
  6. used for cooking large dishes
  7. used for cutting foods on top of it to not leave a mess or cuts on the counter
  8. used for cutting foods
  9. used for cooking or baking food
  10. used for draining pasta or washing veggies

20 Clues: used to open cans • used to mix sauces • used to shred food • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

nutrition 2021-10-20

nutrition crossword puzzle
Across
  1. -substance that provides nourishment essential for growth
  2. the need for food
  3. -group of organic compounds essential for human growth
  4. wheat or any other crop used for food
  5. state of being free from illness or injury
  6. a colorless liquid
  7. - foods and substances that are combined
  8. a bodies mass or quantity of matter
Down
  1. - process of breaking down food
  2. take into body
  3. of a whole
  4. that contain all natural nutrients of the grain seed
  5. the kinds of food that a person or animal eats.
  6. required to sustain physical and mental health.
  7. the way in which a person lives
  8. having or showing good health
  9. available to be served too you
  10. regular tendency that is hard to give up
  11. sugar that is an important energy source
  12. energy measured

20 Clues: of a whole • take into body • energy measured • the need for food • a colorless liquid • having or showing good health • available to be served too you • - process of breaking down food • the way in which a person lives • a bodies mass or quantity of matter • wheat or any other crop used for food • regular tendency that is hard to give up • sugar that is an important energy source • ...

Kitchen Equipment 2022-04-27

Kitchen Equipment crossword puzzle
Across
  1. holds hot food while cooling
  2. for measuring internal temperature of food
  3. has serrated edge used to cut bread & tomatoes
  4. used to measure small amounts
  5. see thru cup used to measure liquids
  6. rolls out dough for cookies, pies, biscuits
  7. protects countertop while cutting
  8. drains liquid from foods
  9. lifts and turns food such as pancakes
  10. used for steaming food esp. vegetables
Down
  1. grates food into tiny pieces
  2. beats, mixes, & stirs food
  3. removes food from sides of bowl etc.
  4. used to measure dry & solid ingredients
  5. used to lift, grab, or turn food
  6. also called frypans made of metal or glass
  7. used to dip liquid from soup or gravy
  8. cuts shortening into flour
  9. for baking main dish mixture & other foods
  10. removes the skin from fruits & vegetables
  11. used to whip, beat ingredients quickly
  12. insulated cloth that protects hands

22 Clues: drains liquid from foods • beats, mixes, & stirs food • cuts shortening into flour • grates food into tiny pieces • holds hot food while cooling • used to measure small amounts • used to lift, grab, or turn food • protects countertop while cutting • insulated cloth that protects hands • removes food from sides of bowl etc. • see thru cup used to measure liquids • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle
Across
  1. You need to read these to look for gluten in foods!
  2. How you can help the CCA
  3. The location of the Canadian Celiac Association
  4. Cross-
  5. A non-classic symptom of celiac disease
  6. In order to establish a diagnosis you need this
  7. The Canadian Celiac Association
  8. An expert in diet and nutrition
  9. A way to obtain Vitamin D without food
Down
  1. This grain contains gluten
  2. To have within
  3. The identification of the nature of an illness
  4. A classic symptom of celiac disease
  5. A powder obtained by grinding grain
  6. This grain need to be labelled gluten free, as there is a risk for cross contamination
  7. A protein found in wheat, rye and barely
  8. A bone disease that occurs when the body looses too much bone
  9. This occurs with untreated celiac disease
  10. The first step in testing
  11. You need to look for ----- sources of gluten in your foods

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • The Canadian Celiac Association • An expert in diet and nutrition • A classic symptom of celiac disease • A powder obtained by grinding grain • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle
Across
  1. A powder obtained by grinding grain
  2. In order to establish a diagnosis you need this
  3. This grain needs to be labelled gluten free, as there is a risk for cross contamination
  4. The Canadian Celiac Association
  5. A non-classic symptom of celiac disease
  6. A classic symptom of celiac disease
  7. The identification of the nature of an illness
  8. The first step in testing
  9. The location of the Canadian Celiac Association
  10. You need to look for ----- sources of gluten in your foods
  11. To have within
Down
  1. A bone disease that occurs when the body looses too much bone
  2. An expert in diet and nutrition
  3. Cross-
  4. A protein found in wheat, rye and barely
  5. You need to read these to look for gluten in foods!
  6. This occurs with untreated celiac disease
  7. How you can help the CCA
  8. A way to obtain Vitamin D without food
  9. This grain contains gluten

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • An expert in diet and nutrition • The Canadian Celiac Association • A powder obtained by grinding grain • A classic symptom of celiac disease • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Thankful Thanksgiving Vocabulary 2023-11-01

Thankful Thanksgiving Vocabulary crossword puzzle
Across
  1. a sweet potato
  2. brought together
  3. a mixed drink
  4. an agreed upon arrangement between parties
  5. to move from one country to another
  6. someone who is considered wise
  7. to hold someone gently, like a hug
  8. an affinity to a place or situation
  9. silly and unconventional
  10. to feel very hungry
  11. pie a hard, pear-shaped fruit
  12. Bradford one of the original settlers of Plymouth Colony responsible for shaping its government
  13. the ritual of celebrating a holiday
Down
  1. the collection of foods at the end of a season
  2. English Protestants
  3. cake cornbread cooked like a pancake
  4. sauce for salads
  5. different foods mixed together and baked
  6. a dark green, leafy vegetable
  7. multiple age groups within a family
  8. a spice
  9. to have a lot of something
  10. meat from a deer
  11. the most famous of the ships the Pilgrims sailed on
  12. a Jewish teacher who studies Jewish law

25 Clues: a spice • a mixed drink • a sweet potato • brought together • sauce for salads • meat from a deer • English Protestants • to feel very hungry • silly and unconventional • to have a lot of something • a dark green, leafy vegetable • someone who is considered wise • pie a hard, pear-shaped fruit • to hold someone gently, like a hug • to move from one country to another • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. Commonly found in unsterilized milk
  2. What bacteria is most comonly found in chicken
  3. Should be kept above 140
  4. How should your hair be when cooking
  5. Food that is contaminated with Hepititus A
  6. Food and drug administration
  7. What in all states monitors foodborn illnesses
  8. What is a good way to cool foods that involves ice
  9. Food or water contaminated through preperation
  10. U.s. department of agriculture
  11. Should be cooked to 165 to prevent salomnella
Down
  1. Unpasturized milk can cause what
  2. Should be kept under 40
  3. Where raw foods should go to stay cold
  4. Should be cooked to 165 but most people ignore that
  5. 41-135 is known as what
  6. What should be washed for 20 seconds
  7. The act of food becoming contaminated by backteria
  8. Must be done in the fridge
  9. Center for disease control and prevention

20 Clues: Should be kept under 40 • 41-135 is known as what • Should be kept above 140 • Must be done in the fridge • Food and drug administration • U.s. department of agriculture • Unpasturized milk can cause what • Commonly found in unsterilized milk • How should your hair be when cooking • What should be washed for 20 seconds • Where raw foods should go to stay cold • ...

Calcium Cross Word 2025-04-18

Calcium Cross Word crossword puzzle
Across
  1. A condition caused by calcium deficiency
  2. Helps the body absorb calcium
  3. Calcium is this type of nutrient
  4. The full structure of bones in the body
  5. Pills taken to boost calcium intake
  6. The intercellular substance of bone where calcium is deposited
  7. Gland that regulates calcium levels
  8. A solid dairy product high in calcium
  9. Sugar found in milk, often linked with calcium-rich foods
Down
  1. Hard structures in your mouth strengthened by calcium
  2. Describes foods that have added calcium
  3. The body part most associated with calcium storage
  4. A dairy product rich in calcium
  5. The process of taking in calcium from food
  6. Food group that includes milk and cheese
  7. A soft, white form of calcium carbonate
  8. Body part that can weaken with low calcium
  9. A leafy green vegetable with some calcium
  10. A childhood disease linked to calcium and vitamin D deficiency
  11. The essential element for bone health

20 Clues: Helps the body absorb calcium • A dairy product rich in calcium • Calcium is this type of nutrient • Pills taken to boost calcium intake • Gland that regulates calcium levels • A solid dairy product high in calcium • The essential element for bone health • Describes foods that have added calcium • A soft, white form of calcium carbonate • ...

UNIT 18 - health, healthcare, medicine 2025-12-01

UNIT 18 - health, healthcare, medicine crossword puzzle
Across
  1. an illness where a person eats too little
  2. the food a person usually eats
  3. vitamins and minerals needed in small amounts
  4. the study or process of eating healthy food
  5. to get ready or make food
  6. how heavy someone or something is
  7. liked by many people
  8. medicine that reduces pain
  9. natural foods that are not processed
  10. activity to keep the body healthy
  11. drinking enough water for health
Down
  1. changed from natural food
  2. protein fat and carbohydrates needed in large amounts
  3. foods that give energy like bread or rice
  4. bacteria that resist antibiotics
  5. the part of food that helps digestion
  6. medicine to help with low mood
  7. the state of being well
  8. the amount of food you eat at one time
  9. the feeling of being full after eating
  10. medicine that kills bacteria
  11. the process your body uses to turn food into energy
  12. having too much body fat

23 Clues: liked by many people • the state of being well • having too much body fat • changed from natural food • to get ready or make food • medicine that reduces pain • medicine that kills bacteria • medicine to help with low mood • the food a person usually eats • bacteria that resist antibiotics • drinking enough water for health • how heavy someone or something is • ...

AQA Food and nutrition 2026-04-21

AQA Food and nutrition crossword puzzle
Across
  1. Mixing fat and flour to make sauce base
  2. Preventing contamination between foods
  3. A condition related to sugar levels
  4. Foods grown at certain times of year
  5. Heating sugar until it browns
  6. The process of thickening sauce with starch
  7. Illness caused by poor diet over time
  8. A microbe like Salmonella
  9. Combining oil and water
  10. The body’s ability to fight disease
Down
  1. The breakdown of starch into sugar when heated
  2. Transfer of heat through liquids or gases
  3. Removing moisture to preserve food
  4. A sugar found in fruit
  5. Safe temperature control of food
  6. The Eatwell Guide shows this type of diet
  7. How far a food has travelled to the plate
  8. Bacteria that can cause food poisoning
  9. Process where proteins set when heated
  10. The origin of food
  11. Ethical concern about environment and food
  12. Substance needed in small amounts like iron
  13. A nutrient that provides energy

23 Clues: The origin of food • A sugar found in fruit • Combining oil and water • A microbe like Salmonella • Heating sugar until it browns • A nutrient that provides energy • Safe temperature control of food • Removing moisture to preserve food • A condition related to sugar levels • The body’s ability to fight disease • Foods grown at certain times of year • ...

cooking terms foods 1 2020-09-29

cooking terms foods 1 crossword puzzle
Across
  1. to cook food in hot liquid
  2. to cut food into large flat pieces
  3. to bend a delicate mixture into a heavier one
  4. to cook food in a microwave oven
  5. to lower a foods temperature
  6. to cut food into small cubes
  7. to separate solid from liquid materials
  8. making foods smaller by using a grater
  9. to pour or spoon pan juices
  10. to blend or mix two or more ingredients
Down
  1. solid food becomes part of a liquid
  2. to remove the outer layer of skin
  3. to cut food into small uneven pieces
  4. to immerse food in a liquid
  5. to stir or mix ingredients
  6. to change food to a solid to liquid by heat
  7. to work a ball of dough with heels of hands
  8. to sprinkle or coat with flour
  9. to cut food very fine uneven pieces
  10. to make clean and hygienic

20 Clues: to cook food in hot liquid • to stir or mix ingredients • to make clean and hygienic • to immerse food in a liquid • to pour or spoon pan juices • to lower a foods temperature • to cut food into small cubes • to sprinkle or coat with flour • to cook food in a microwave oven • to remove the outer layer of skin • to cut food into large flat pieces • ...

Test your celiac knowledge! 2021-04-08

Test your celiac knowledge! crossword puzzle
Across
  1. A powder obtained by grinding grain
  2. In order to establish a diagnosis you need this
  3. This grain need to be labelled gluten free, as there is a risk for cross contamination
  4. The Canadian Celiac Association
  5. A non-classic symptom of celiac disease
  6. A classic symptom of celiac disease
  7. The identification of the nature of an illness
  8. The first step in testing
  9. The location of the Canadian Celiac Association
  10. You need to look for ----- sources of gluten in your foods
  11. To have within
Down
  1. A bone disease that occurs when the body looses too much bone
  2. An expert in diet and nutrition
  3. Cross-
  4. A protein found in wheat, rye and barely
  5. You need to read these to look for gluten in foods!
  6. This occurs with untreated celiac disease
  7. How you can help the CCA
  8. A way to obtain Vitamin D without food
  9. This grain contains gluten

20 Clues: Cross- • To have within • How you can help the CCA • The first step in testing • This grain contains gluten • An expert in diet and nutrition • The Canadian Celiac Association • A powder obtained by grinding grain • A classic symptom of celiac disease • A way to obtain Vitamin D without food • A non-classic symptom of celiac disease • A protein found in wheat, rye and barely • ...

Enzymes and Macromolecules 2020-11-14

Enzymes and Macromolecules crossword puzzle
Across
  1. foods like eggs, meat, and cheese
  2. building blocks of DNA
  3. a mono-saccharide sugar
  4. foods like bread, fruits, and vegetables
  5. produces bile
  6. where most of the digestion occurs
  7. regulates blood sugar and sends enzymes to the small intestine
  8. food can sit here for 3-4 hours
  9. found in oils and butter
  10. acidic liquid made by the stomach
  11. the element needed for life
  12. protein that speeds up reactions
Down
  1. enzyme in the stomach that breaks down protein
  2. molecule that binds to the active site
  3. stores bile
  4. the most abundant element in the universe
  5. place on the enzyme that bonds to the substrate
  6. enzyme in the small intestine that breaks down protein
  7. enzyme that breaks down lipids
  8. enzyme in the mouth that breaks down starch into simple sugars
  9. a fancy word for enzyme

21 Clues: stores bile • produces bile • building blocks of DNA • a mono-saccharide sugar • a fancy word for enzyme • found in oils and butter • the element needed for life • enzyme that breaks down lipids • food can sit here for 3-4 hours • protein that speeds up reactions • foods like eggs, meat, and cheese • acidic liquid made by the stomach • where most of the digestion occurs • ...

kitchen utensils 2021-09-09

kitchen utensils crossword puzzle
Across
  1. a heat resistant pad that you place hot dishes on, so you don’t burn your table
  2. used to serve liquids
  3. used for cooking large dishes
  4. used for mixing ingredients together in a bowl
  5. used to open cans
  6. used for measuring volumes of solids and liquids
  7. used for draining pasta or washing veggies
  8. used for measuring smaller volumes of solids and liquids
  9. used for protecting hands against the heat
  10. used to peel the skins of veggies
  11. used to cook muffins etc.
  12. used for cooking or baking food
Down
  1. used to make salad crisp and not saggy
  2. used to shred food
  3. used to mash potatoes
  4. used for cutting foods on top of it to not leave a mess or cuts on the counter
  5. used to cut big pieces of meat
  6. used for cutting foods
  7. allows for food to be slowly cooked
  8. used to mix sauces

20 Clues: used to open cans • used to shred food • used to mix sauces • used to mash potatoes • used to serve liquids • used for cutting foods • used to cook muffins etc. • used for cooking large dishes • used to cut big pieces of meat • used for cooking or baking food • used to peel the skins of veggies • allows for food to be slowly cooked • used to make salad crisp and not saggy • ...

DThornton 2017-01-23

DThornton crossword puzzle
Across
  1. formed when plants combine single glucose units
  2. formed when two monosaccharides chemically combine
  3. carbohydrates with complicated starches
  4. nutrient that is a persons main source of energy found most in plants
  5. sugars extracted from plants and used to sweeten foods
  6. chemical building blocks
  7. gives body energy
  8. sweetest sugar
  9. a protien with a globular shape
  10. chemical process by which plants make carbohydrates
  11. sugars with single unit chemical structures
  12. reduces hunger
Down
  1. sugars formed from simple structures
  2. green pigment in plants must be present for photosynthesis to happen
  3. single hard seeds
  4. simple carbohydrates formed from plants made from carbon
  5. complicated chemical arrangements that plants form by combining single glucose
  6. substitute in place of sugar to sweeten foods
  7. plant material that are eaten but can not be digested
  8. sugar in milk

20 Clues: sugar in milk • sweetest sugar • reduces hunger • single hard seeds • gives body energy • chemical building blocks • a protien with a globular shape • sugars formed from simple structures • carbohydrates with complicated starches • sugars with single unit chemical structures • substitute in place of sugar to sweeten foods • formed when plants combine single glucose units • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. Acquire from foods, used to nourish a person’s physical condition.
  2. Far from average.
  3. A humid and hot climate.
  4. No water, climate problem.
  5. Have nothing.
  6. What makes a something unique.
  7. Physical injured by bacteria.
  8. Not enough nutrition to supply a person’s body.
  9. Financially challenged.
  10. Accept, permit.
  11. Fairness, unbiased.
  12. Supply, grant.
  13. An epidemic of infectious disease.
Down
  1. Something that’s used to solve an issue.
  2. Enough to fill one’s desire.
  3. Demand, use.
  4. Farming, planting.
  5. Misuse, devastation.
  6. Fighting, suffering.
  7. Units of energy.
  8. Make, manufactured.
  9. Accessibility.
  10. Around the world.
  11. Respect and basic human rights.
  12. Too much body weight.
  13. Separate an item with someone.
  14. Accept, back off.
  15. A kind of natural effect with a short duration of time.
  16. Used to purchase goods.
  17. No foods, or anything to fill one’s stomach.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Around the world. • Accept, back off. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Gage´s Crossword 2017-04-17

Gage´s Crossword crossword puzzle
Across
  1. The way you see your body
  2. Are things you get from meat
  3. When some one eats to much food you get
  4. You also can get ........ from foods
  5. when you eat to much food or to less
  6. on the back of a package
  7. the amount of it
  8. He has a fast .........., than mine
  9. You get ....... from foods
  10. You get from sugars or starches
  11. A diet with fast weight loss
  12. Somethimes people call this rock
  13. She was fat so she went on a diet
Down
  1. the amount you want to eat
  2. Pacific Ocean
  3. A wierd disease you get when not eating at all
  4. a wierd disease you get from eating a lot then,
  5. You get fat_ when you eat something
  6. You get this from fruits
  7. The size of you belly
  8. When your fatter than your classmates

21 Clues: Pacific Ocean • the amount of it • The size of you belly • You get this from fruits • on the back of a package • The way you see your body • the amount you want to eat • You get ....... from foods • Are things you get from meat • A diet with fast weight loss • You get from sugars or starches • Somethimes people call this rock • She was fat so she went on a diet • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Dishes can be sanitized with chemicals or ____
  2. When raw foods are not kept away from other food
  3. Process to chill leftovers quickly
  4. Common disinfecting and sanitizing product
  5. Always ____ perishable food within 2 hours
  6. Activity completed before meals and food prep
  7. "Sell-by ____"
  8. One type of "germ" that can cause food-borne illness
  9. Wear these when handling ready-to-eat foods
  10. Directions for meal preparation
Down
  1. Check this on your appliances regularly
  2. This tool measures temperature
  3. _____ wash hands before and after handling food
  4. When allergens are not kept separate from other food
  5. Clean countertops and utensils with ____ and water
  6. This meat should be cooked to 165 degrees
  7. Nutrition education program for low-income families
  8. What we serve even if child arrives late
  9. Women, Infants, Children
  10. Submerge food in leak-proof bag in cold water
  11. Child and Adult Care Food Program
  12. Do not eat if packaging is ____

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. _____ wash hands before and after handling food
  2. One type of "germ" that can cause food-borne illness
  3. Dishes can be sanitized with chemicals or ____
  4. Process to chill leftovers quickly
  5. When allergens are not kept separate from other food
  6. Directions for meal preparation
  7. Nutrition education program for low-income families
  8. This meat should be cooked to 165 degrees
  9. This tool measures temperature
  10. Child and Adult Care Food Program
  11. Activity completed before meals and food prep
Down
  1. What we serve even if child arrives late
  2. Wear these when handling ready-to-eat foods
  3. Check this on your appliances regularly
  4. Women, Infants, Children
  5. Always ____ perishable food within 2 hours
  6. When raw foods are not kept away from other food
  7. Submerge food in leak-proof bag in cold water
  8. Common disinfecting and sanitizing product
  9. Clean countertops and utensils with ____ and water
  10. Do not eat if packaging is ____
  11. "Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Unit 4 vocab cross word 2024-02-15

Unit 4 vocab cross word crossword puzzle
Across
  1. Ethic that meets current global human needs
  2. Eight amino acids that must be obtained from foods
  3. The study of statistics
  4. Belief that the Earth has unlimited supply of resources
  5. British scientist James Lovelock proposed this
  6. Nomadic people
  7. A community whose economy is based on farming
  8. Provides the body with materials for making blood, tissue and muscles
  9. A resource that regenerates quickly
  10. Shift from harvesting wild food to growing crops and animals
Down
  1. Lack of needed nutrients
  2. A society whose production is accomplished by machinery
  3. Also called regenerative farming
  4. Crop grown for sale
  5. Compound made up of carbon, hydrogen and oxygen
  6. Contains fatty acid chains
  7. Development of new strains of the two main foods of the world
  8. A resource that takes a very long time to regenerate
  9. Commercial production of fish
  10. A germ responsible for many diseases

20 Clues: Nomadic people • Crop grown for sale • The study of statistics • Lack of needed nutrients • Contains fatty acid chains • Commercial production of fish • Also called regenerative farming • A resource that regenerates quickly • A germ responsible for many diseases • Ethic that meets current global human needs • A community whose economy is based on farming • ...

nutrients- unit 6 2022-11-16

nutrients- unit 6 crossword puzzle
Across
  1. mineral needed for healthy teeth bones and other body tissues
  2. condition where theres a decrease in the amount and thickness of bone tissue
  3. contains vitamins minerals complex carbohydates
  4. naturally occurring inorganic substance
  5. fatty acid(peanuts, olive, avocadoes
  6. source of essential fatty acids
  7. waxy fat like substance made in the liver
Down
  1. chemical changes that takes place in a cell
  2. a strong desire for a certain type of food
  3. sugar molecules
  4. needed for growth and development
  5. intake for energy
  6. chemical properties are usually found in processed foods
  7. the body needs in small amounts to function and stay healthy
  8. molecule made up of amino acids
  9. type of dietary fat
  10. type of carbohydrate that the body can't digest
  11. need for food
  12. naturally present in many foods also an essential component of hemoglobin
  13. clear liquid that has no color
  14. capacity of a physical system to do work

21 Clues: need for food • sugar molecules • intake for energy • type of dietary fat • clear liquid that has no color • molecule made up of amino acids • source of essential fatty acids • needed for growth and development • fatty acid(peanuts, olive, avocadoes • naturally occurring inorganic substance • capacity of a physical system to do work • waxy fat like substance made in the liver • ...

Lupe Nutrient Puzzle 2022-11-18

Lupe Nutrient Puzzle crossword puzzle
Across
  1. fats- natural fat in fatty foods
  2. a chemical reaction in organisms
  3. a group of organic compounds for growth and nutrition
  4. minal that the body needs for growth and development
  5. fats- a high proportion of fatty acid molecules
  6. compound sterol type found in body tissue
  7. physical or mental activity
  8. dense- the vitamins and minerals in health
  9. amino acids and maintain calls and tissue
  10. inorganic element compound
Down
  1. strong desire or liking for something
  2. are known lipids
  3. when bones become fragile from loss of tissue
  4. minal that the body needs for bones, teeth, and body tissue
  5. foods that provide main source of energy
  6. fats- are considered to be less healthy than unsaturated fats
  7. the amount of energy that food provides
  8. the action of digestive enzymes
  9. clear them liquid with no color or taste
  10. food necessary for health and growth
  11. discomfort or weakness caused by lack of food

21 Clues: are known lipids • inorganic element compound • physical or mental activity • the action of digestive enzymes • fats- natural fat in fatty foods • a chemical reaction in organisms • food necessary for health and growth • strong desire or liking for something • the amount of energy that food provides • foods that provide main source of energy • ...

Food 2026-05-06

Food crossword puzzle
Across
  1. An animal that lives in water and can be eaten.
  2. An Italian food with cheese and tomato sauce.
  3. A drink with no color or taste.
  4. A dairy food often used on pizza.
  5. A sweet dessert people eat at birthdays.
  6. A hot liquid food eaten with a spoon.
  7. Sweet foods like apples and bananas.
  8. Food that comes from animals.
  9. Small healthy seeds often eaten in soups or meals.
  10. A creamy dairy snack that can have fruit flavors.
Down
  1. A white drink from cows.
  2. A bird that people often eat.
  3. A baked dessert with fruit or filling inside.
  4. A breakfast food eaten with milk.
  5. Healthy foods like carrots and broccoli.
  6. A drink made from grapes.
  7. A soft dairy product used on bread.
  8. A food that comes from chickens.
  9. Thin, crispy potato snacks.
  10. A sweet drink made with lemons.

20 Clues: A white drink from cows. • A drink made from grapes. • Thin, crispy potato snacks. • A bird that people often eat. • Food that comes from animals. • A drink with no color or taste. • A sweet drink made with lemons. • A food that comes from chickens. • A breakfast food eaten with milk. • A dairy food often used on pizza. • A soft dairy product used on bread. • ...

CH 8 AND 9 REVIEW 2026-04-30

CH 8 AND 9 REVIEW crossword puzzle
Across
  1. British slang term for sailors
  2. substances the body needs to function
  3. lighter than the standard for a person's height
  4. fights constipation and colon cancer found in plants
  5. BMI of 30 or higher
  6. heavier than the standard for a person's height
  7. ratio of weight to height
  8. C AND ALL B
  9. ADEK
Down
  1. serious reduction in body's water content
  2. emotional eating or desire for food
  3. unit of measurement of foods turned into energy
  4. physical feeling of need for nutrients
  5. chemical process of breaking down food for energy
  6. _____________ dense foods contain lots of nutrients compared to calories
  7. general guide of nutrients needed each day based on 2000 calories a day
  8. FDA doesn't regulate these so do your research
  9. rate at which energy used when body is at rest
  10. twice as many calories than carbs
  11. diet lose weight fast without proper nutrition

20 Clues: ADEK • C AND ALL B • BMI of 30 or higher • ratio of weight to height • British slang term for sailors • twice as many calories than carbs • emotional eating or desire for food • substances the body needs to function • physical feeling of need for nutrients • serious reduction in body's water content • FDA doesn't regulate these so do your research • ...

foods crossword puzzle 2015-11-11

foods crossword puzzle crossword puzzle
Across
  1. helps prevent eye problems
  2. is part of every cell in the body and helps cells function normally
  3. helps blood clot
  4. helps the body keep a balance of water in the blood and body tissues
  5. is important for normal brain and nerve function
  6. makes red blood cells
  7. helps th body make red blood cells
  8. helps convert carbs to into energy
Down
  1. helps red blood cells carry oxygen to all parts of the body
  2. strengthens bones by helping the body absorb calcium
  3. helps muscles and nerves function
  4. turns carbs into energy
  5. found in milk and other dairy products
  6. helps the body turn food into energy
  7. an antioxidant that helps individual cells live longer
  8. a tissue that holds cells together
  9. keeps your immune system strong and helps heal wounds

17 Clues: helps blood clot • makes red blood cells • turns carbs into energy • helps prevent eye problems • helps muscles and nerves function • a tissue that holds cells together • helps th body make red blood cells • helps convert carbs to into energy • helps the body turn food into energy • found in milk and other dairy products • is important for normal brain and nerve function • ...

Introducing solid foods 2014-07-23

Introducing solid foods crossword puzzle
Across
  1. New foods should have this texture
  2. A special chair for the baby
  3. Baby food should be this
  4. Should never be put in baby food
  5. These can develop if solids are introduced too early
  6. This can be developed by slowly introducing new foods
  7. Can be given when the baby is used to solids
  8. An excellent food to start baby on
  9. Soft, smooth food with no lumps
Down
  1. A mineral that is needed for a growing baby
  2. Baby can do this even with out teeth
  3. If this occurs you should stop solids
  4. This is how solids should be introduced
  5. The baby spoon should be this shape
  6. No need to add sugar to baby food
  7. All baby food should be this
  8. An ideal food for a baby

17 Clues: Baby food should be this • An ideal food for a baby • A special chair for the baby • All baby food should be this • Soft, smooth food with no lumps • Should never be put in baby food • No need to add sugar to baby food • New foods should have this texture • An excellent food to start baby on • The baby spoon should be this shape • Baby can do this even with out teeth • ...

Foods and drinks 2021-01-29

Foods and drinks crossword puzzle
Across
  1. soup
  2. spinach
  3. cauliflower
  4. pear
  5. strawberry
  6. pea
  7. oats
Down
  1. sausage
  2. vinegar
  3. orange
  4. mustard
  5. mushroom
  6. raspberry
  7. bean
  8. cucumber
  9. egg
  10. grape

17 Clues: egg • pea • soup • bean • pear • oats • grape • orange • sausage • vinegar • spinach • mustard • mushroom • cucumber • raspberry • strawberry • cauliflower

MS 2024 Foods 2024-05-27

MS 2024 Foods crossword puzzle
Across
  1. apple
  2. banana
  3. lettuce (or salad)
  4. meat
  5. coffee
  6. sausage
  7. roll ö
  8. rice
  9. tea
Down
  1. pizza
  2. cheese ä
  3. water
  4. milk
  5. tomato
  6. fried sausage
  7. fish
  8. bread

17 Clues: tea • milk • meat • fish • rice • apple • pizza • water • bread • tomato • banana • coffee • roll ö • sausage • cheese ä • fried sausage • lettuce (or salad)

Latin American Foods 2024-05-30

Latin American Foods crossword puzzle
Across
  1. word for "beans" in Spanish
  2. a medium-sized, green, and mild pepper
  3. a popular rice and beans dish from Central America
  4. Spanish word for "cheese"
  5. word for "rice" in Spanish
  6. red main ingredient in pico de gallo
  7. a milk-based caramel used in Latin American desserts; the filling in alfajores
  8. a small, dark green spicy pepper
  9. white vegetable ingredient in pico de gallo and guacamole; makes you cry when you cut it
  10. a green citrus fruit
Down
  1. an avocado-based dip from Mexico
  2. shortbread cookies with dulce de leche filling, popular in South America
  3. a green herb that is an ingredient in pico de gallo and guacamole
  4. a seasoning that helps enhance natural flavors
  5. word for "food" in Spanish
  6. a fresh salsa eaten with tortilla chips
  7. corn or flour, this flat bread is the basis for quesadillas and tacos

17 Clues: a green citrus fruit • Spanish word for "cheese" • word for "food" in Spanish • word for "rice" in Spanish • word for "beans" in Spanish • an avocado-based dip from Mexico • a small, dark green spicy pepper • red main ingredient in pico de gallo • a medium-sized, green, and mild pepper • a fresh salsa eaten with tortilla chips • a seasoning that helps enhance natural flavors • ...

Foods in English 2026-01-12

Foods in English crossword puzzle
Across
  1. ของว่าง A light food that is eaten between meals.
  2. โซดา A sweet, sugary drink like Sprite, Pepsi, or Root Beer.
  3. เฟรนช์ฟรายส์ A food that is made from potatoes shaped into thin or thick strips and deep fried.
  4. มะม่วง A yellow or orange fruit common in tropical countried. Often eaten in Thailand with sticky rice and coconut milk.
  5. นม A qhite liquid from cows that people drink.
  6. ชีส A yellow or white hard food that melts and is added to many other foods.
  7. ไข่ A small round object that can be boiled or fried. Often from ducks, chickens, or quails.
  8. ข้าว A small white or prown food very commonly eaten by those living in Asia.
Down
  1. พิซซ่า An Italian-American food made with flat bread, cheese, and tomato sauce.
  2. บะหมี่ A long thin food that is chewy. This food in often white or yellow and made from flour. Looks like pasta.
  3. น้ำเปล่า A clear liquid used for drinking, washing hands,and bathing.
  4. หมู The meat of a pig that is used for food.
  5. เมนู A list of the foods that may be ordered at a restaurant.
  6. ไก่ A bird that is raised by people for its eggs and meat.
  7. อาหาร What people and animals eat
  8. เค้ก A sweet dessert that can be sliced. Often eaten on someone's birthday.
  9. ลูกอม A sweet treat

17 Clues: ลูกอม A sweet treat • อาหาร What people and animals eat • หมู The meat of a pig that is used for food. • นม A qhite liquid from cows that people drink. • ของว่าง A light food that is eaten between meals. • ไก่ A bird that is raised by people for its eggs and meat. • โซดา A sweet, sugary drink like Sprite, Pepsi, or Root Beer. • ...

Food and Health- 6th Grade 2023-10-30

Food and Health- 6th Grade crossword puzzle
Across
  1. A unit of energy derived from food and beverages, either burned as fuelor stored as fat in the body.
  2. A mineral present in table salt and many processed foods; excessivesodium intake can contribute to high blood pressure and heart disease
  3. Foods made from grains that have retained their bran, germ, andendosperm, providing higher fiber content and nutrients compared to refinedgrains.
  4. A person who follows a plant-based diet and avoids all animal products, including meat, dairy, eggs.
  5. A person who abstains from eating meat but may consume animalproducts such as dairy, eggs, and honey.
  6. Quick-service meals, typically high in calories, unhealthy fats, sodium,and added sugars.
  7. An eating pattern that cycles between periods of fastingand eating, with various methods such as 16/8 (
  8. Sugars added to food and beverages during processing orpreparation, often providing empty calories without nutritional value.
  9. A lifestyle characterized by minimal physical activity or exercise,which can contribute to weight gain and obesity
  10. The condition of being excessively overweight, often resulting from acombination of genetic, environmental, and lifestyle factors.
  11. Foods that have undergone significant alterations duringmanufacturing and typically contain added preservatives, sweeteners, orunhealthy fats.
Down
  1. A dietary pattern inspired by the traditional eating habits of people in Mediterranean countries
  2. The complex biochemical processes in the body that convert foodinto energy and facilitate various bodily functions.
  3. Synthetic substances added to food products to enhanceflavor, texture, or shelf life, which may have negative health implications.
  4. An unhealthy type of fat created through hydrogenation and iscommonly found in processed and fried foods.

15 Clues: Quick-service meals, typically high in calories, unhealthy fats, sodium,and added sugars. • A dietary pattern inspired by the traditional eating habits of people in Mediterranean countries • A unit of energy derived from food and beverages, either burned as fuelor stored as fat in the body. • ...

nutrient 2022-10-24

nutrient crossword puzzle
Across
  1. What type of carbohydrate are starches?
  2. a chemical element with the symbol Na and atomic number 11
  3. the process by which the body changes food and drink into energy
  4. There's 13 different types of?
  5. a type of fat containing a high proportion of fatty acid molecules
  6. This food will give you some energy, yet it will not do much else positive for your body.
  7. What are sugars that are absorbed quickly?
  8. Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
Down
  1. sugars and syrups that are added to foods or beverages
  2. Adding Nutrients to foods that did not have them at first
  3. a collection of foods that share similar nutritional properties or biological classifications
  4. If you add previously lost nutrients back to food, the food is now?
  5. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  6. Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
  7. Trans fats can raise your ______ level, which increases your risk of a heart attack
  8. The body needs 17 _____ daily
  9. What is man made fat called?
  10. Bodies are usually 60% what?
  11. large, complex molecules that play many critical roles in the body
  12. What is the starch that the body can not digest?
  13. What are the substances in food that keep your body functioning?

21 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • What are sugars that are absorbed quickly? • What is the starch that the body can not digest? • sugars and syrups that are added to foods or beverages • ...

Seamus Essential Kitchen Utensils/Items 2022-09-12

Seamus Essential Kitchen Utensils/Items crossword puzzle
Across
  1. A cutting tool used for cutting most things (two words)
  2. A medium appliance typically used for heating foods or melting butter
  3. A large appliance used for cooking foods
  4. A large appliance used for storing or freezing things at a very reduced temperature
  5. A stirring tool good also for stopping boil over (two words)
  6. A tool for mixing together (usually liquid) ingredients together
  7. A medium appliance used for liquidizing foods
  8. A tool used for weighing ingredients (two words)
  9. A large cloth clothing you wear to save your clothing from splashes and spills
  10. a flat surface with raised edges used for cooking things in an oven (two words)
Down
  1. A tool used for getting rid of the skin on things
  2. A cutting tool used for cutting fruits or nothing if you can help it (two words)
  3. A cooking container used for cooking sauces or small soups (two words)
  4. A (typically) wooden tool used for flattening or crushing things (two words)
  5. A large appliance used for storing things at a reduced temperature
  6. A cone-like object used for stopping spills when transferring things to containers
  7. The top of an oven used for cooking things in pots and pans (two words)
  8. A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
  9. Claw like utensil used for flipping items
  10. A long flat flipping utensil (two-words)

20 Clues: A large appliance used for cooking foods • A long flat flipping utensil (two-words) • Claw like utensil used for flipping items • A medium appliance used for liquidizing foods • A tool used for weighing ingredients (two words) • A tool used for getting rid of the skin on things • A cutting tool used for cutting most things (two words) • ...

Kitchen Basics 2019-03-26

Kitchen Basics crossword puzzle
Across
  1. Zone / The name of this area describes the potential threats if food is left out for to long at room temperature.
  2. / This item is used to flip pancakes.
  3. Knife / This item is ideal for cutting smaller foods like tomatoes and apples.
  4. / This word describes a cutting technique when to chop or cut food as small as you can
  5. / This organism produces a toxin which which can prevent you from breathing.
  6. steel / This item is a long steel rod that helps keep knives sharp.
  7. / This item is used to sift flour to get the clumps out before measuring.
  8. / This item is used to shred cheese.
  9. / This food is a potential source of Salmonella bacteria
  10. Knife / This item is ideal for cutting large foods like meat or poultry.
  11. / This is a immunological reaction to food proteins.
Down
  1. / This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
  2. / This is a reaction to the chemicals in the foods ingested.
  3. / This FoodBorne illness is the most common cause of foodborne deaths.
  4. / This piece of equipment is used to drain liquids for canned vegetables.
  5. Knife / This item is ideal for slicing, chopping and dicing.
  6. / This piece of equipment is used to drain water from cooked pasta or wash strawberries.
  7. / This word mean to cook food in a liquid at a low heat for a long time
  8. Knife / This item is serrated and is good for slicing bread.
  9. / This word describes the amount the recipe makes

20 Clues: / This item is used to shred cheese. • / This item is used to flip pancakes. • / This word describes the amount the recipe makes • / This is a immunological reaction to food proteins. • / This food is a potential source of Salmonella bacteria • / This is a reaction to the chemicals in the foods ingested. • Knife / This item is ideal for slicing, chopping and dicing. • ...

Kitchen Basics 2019-03-26

Kitchen Basics crossword puzzle
Across
  1. This piece of equipment is used to drain water from cooked pasta or wash strawberries.
  2. This word mean to cook food in a liquid at a low heat for a long time
  3. This organism produces a toxin which which can prevent you from breathing.
  4. This item is used to flip pancakes.
  5. This item is ideal for cutting smaller foods like tomatoes and apples.
  6. This food is a potential source of Salmonella bacteria
  7. This is a reaction to the chemicals in the foods ingested.
  8. This item is a long steel rod that helps keep knives sharp.
  9. This piece of equipment is used to drain liquids for canned vegetables.
  10. This item is ideal for slicing, chopping and dicing.
  11. This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
  12. This word describes the amount the recipe makes
Down
  1. This item is used to shred cheese.
  2. This item is serrated and is good for slicing bread.
  3. This FoodBorne illness is the most common cause of foodborne deaths.
  4. This item is ideal for cutting large foods like meat or poultry.
  5. The name of this area describes the potential threats if food is left out for to long at room temperature.
  6. This is a immunological reaction to food proteins.
  7. This word describes a cutting technique when to chop or cut food as small as you can
  8. This item is used to sift flour to get the clumps out before measuring.

20 Clues: This item is used to shred cheese. • This item is used to flip pancakes. • This word describes the amount the recipe makes • This is a immunological reaction to food proteins. • This item is serrated and is good for slicing bread. • This item is ideal for slicing, chopping and dicing. • This food is a potential source of Salmonella bacteria • ...

Health Cross word puzzle 2023-05-11

Health Cross word puzzle crossword puzzle
Across
  1. a waxy, fatlike substance.
  2. are nutrients the body uses to build and maintain its cells and tissues.
  3. a tough complex carbohydrate that the body cannot digest.
  4. substances added to a food to produce a desired effect
  5. are starches and sugars found in foods, which provide your body's main source of energy.
  6. a condition in which the bones become fragile and break easily.
  7. are compounds found in food that help regulate many body processes.
  8. are elements found in food that are used by the body.
  9. or food poisoning.
  10. is the psychological desire for food.
  11. the spreading of pathogens from one food to another.
Down
  1. are a set of recommendations about smart eating and physical activity for all Americans.
  2. is the natural physical drive to eat, promoted by the body's need for food.
  3. the process by which your body takes in and uses food.
  4. these foods have a high ratio of nutrients to calories.
  5. is a condition in which the body's immune system reacts to substances in some foods.
  6. a negative reaction to food that doesn't involve the immune system.
  7. substances in food that your body needs to grow, repair itself, and to supply you with energy.
  8. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  9. and interactive guide to helpful eating and active living.
  10. is treating a substance with heat to kill or slow the growth of pathogens.

21 Clues: or food poisoning. • a waxy, fatlike substance. • is the psychological desire for food. • the spreading of pathogens from one food to another. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients to calories. • ...

BIOTECHNOLOGY UNIT REVIEW 2012-05-03

BIOTECHNOLOGY UNIT REVIEW crossword puzzle
Across
  1. People using materials, information and machines to produce food & natural fibers
  2. The ___________ value of foods can be improved using genetic engineering.
  3. _________ Engineering is based on the fact that every living thing carries a genetic code that determines precisely the traits it will have.
  4. This non food crop is grown on farms. It provides energy for new types oars.
  5. _______ is being used to create, improve, or modify plants, animals, and microorganisms.
  6. _________ Technology: Use technical means (machines and equipment) to help plant, grow, and harvest crops and raise livestock.
  7. Ancient Egyptians used biotechnology to produce _____.
  8. ________ husbandry This area involves breeding, raising, and training animals.
  9. The most important type of tilling equipment.
  10. The growing of plants in nutrient solutions without soil.
  11. People have used scientific activities to improve plants and animals for _______ of years.
Down
  1. Large scale industrial style farming, often carried out by multinational corporations.
  2. The use of gamma rays or X rays to kill most molds and bacteria in food.
  3. Chemicals that are added to foods to delay the spoilage and ensure that food retains its quality.
  4. Biotechnology is a major factor in ______ crop yields.
  5. The cultivation of aquatic animals or plants for food.
  6. Golden rice was genetically engineered to help infants in developing countries fight ______.
  7. The nutritional value of foods can be _____ used genetic engineering
  8. Agriculture addresses humans 2 basic needs: Food and ________ .
  9. Splicing Producing an organism with a new set of traits.

20 Clues: The most important type of tilling equipment. • Biotechnology is a major factor in ______ crop yields. • The cultivation of aquatic animals or plants for food. • Ancient Egyptians used biotechnology to produce _____. • Splicing Producing an organism with a new set of traits. • The growing of plants in nutrient solutions without soil. • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Food ____
  2. disposable ___ should be worn when handling food
  3. Keep hot food ___ 60 C
  4. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  5. food ___ is usually cause by bacteria
  6. Separate ___ and red meat
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Place food in ___ - NOT straight onto shelves
  9. Do not ___ over food
  10. 'First in,First ___'
  11. Do not double ___ when tasting food
  12. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  13. Always ensure that the power is turned ___ when assembling and cleaning appliances
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. Personal ___
  4. ___ are form of fungi
  5. Never ___ your finger along the cutting edge of the knife to test its sharpness
  6. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  7. Don't unstack __ food on the top of each other
  8. Divide large quantities into ___ small containers for storage
  9. Store ___ in containers or wrap
  10. Food ___ is the deterioration in the quality or sensory properties of food
  11. ___ causes infection when food that contains live bacteria is eaten
  12. Wild ___ can cause food spoilage in foods
  13. Do not work with food while you are ____
  14. Cover cheese and ___
  15. Cool hot foods for 30 minutes ___ refrigerating
  16. separate raw and ___ food

29 Clues: Food ____ • Personal ___ • Do not ___ over food • 'First in,First ___' • Cover cheese and ___ • ___ are form of fungi • Keep hot food ___ 60 C • Separate ___ and red meat • separate raw and ___ food • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. some herbals may be ______
  2. U.S. Department of Agriculture
  3. Nutrition Facts Panel is shown in a _________ format
  4. oils have no _________
  5. you do less than 30 min. of moderate to heavy physical activity each day.
  6. fats that are liquid at room temperature
  7. you do moderate or heavy physical activity for at least 60 min. each day
  8. a group of grains
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. what occured in 1990
  11. this has increased over the years
  12. plants used for medicinal purposes
  13. most people do not need supplements if they have a _______________
  14. any fruit or 100% fruit juice
  15. the needed amount of a nutrient based on current nutrition recommendations
  16. choose _______
Down
  1. any food made from wheat, rice, cornmeal, barley, etc.
  2. eat in _________
  3. aim for ________
  4. a mistaken belief about food
  5. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  6. a nutrient substance taken to supplement or add to nutrients in the food you eat
  7. all foods made from liquid milk products
  8. the relationship between nutrients and calories in a food
  9. its purpose is to sell food
  10. high in saturated fat or hydrogenated
  11. grains reduce the risk of __________
  12. any vegetable or 100% vegetable juice
  13. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  14. occurs when people gain something of value, often money, by deceiving others

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. high in saturated fat or hydrogenated
  2. any fruit or 100% fruit juice
  3. oils have no _________
  4. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  5. the needed amount of a nutrient based on current nutrition recommendations
  6. grains reduce the risk of __________
  7. what occured in 1990
  8. its purpose is to sell food
  9. Nutrition Facts Panel is shown in a _________ format
  10. a nutrient substance taken to supplement or add to nutrients in the food you eat
  11. a mistaken belief about food
  12. all foods made from liquid milk products
Down
  1. any food made from wheat, rice, cornmeal, barley, etc.
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. most people do not need supplements if they have a _______________
  4. a group of grains
  5. plants used for medicinal purposes
  6. the relationship between nutrients and calories in a food
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. fats that are liquid at room temperature
  9. choose _______
  10. any vegetable or 100% vegetable juice
  11. U.S. Department of Agriculture
  12. you do moderate or heavy physical activity for at least 60 min. each day
  13. aim for ________
  14. occurs when people gain something of value, often money, by deceiving others
  15. this has increased over the years
  16. some herbals may be ______
  17. eat in _________
  18. you do less than 30 min. of moderate to heavy physical activity each day.

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. any vegetable or 100% vegetable juice
  3. oils have no _________
  4. a group of grains
  5. what occured in 1990
  6. any fruit or 100% fruit juice
  7. you do moderate or heavy physical activity for at least 60 min. each day
  8. high in saturated fat or hydrogenated
  9. its purpose is to sell food
  10. most people do not need supplements if they have a _______________
  11. you do less than 30 min. of moderate to heavy physical activity each day.
  12. this has increased over the years
  13. eat in _________
  14. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  15. grains reduce the risk of __________
  16. aim for ________
Down
  1. a nutrient substance taken to supplement or add to nutrients in the food you eat
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. a mistaken belief about food
  4. all foods made from liquid milk products
  5. some herbals may be ______
  6. Nutrition Facts Panel is shown in a _________ format
  7. U.S. Department of Agriculture
  8. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  9. the relationship between nutrients and calories in a food
  10. any food made from wheat, rice, cornmeal, barley, etc.
  11. the needed amount of a nutrient based on current nutrition recommendations
  12. occurs when people gain something of value, often money, by deceiving others
  13. fats that are liquid at room temperature
  14. plants used for medicinal purposes

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Food Spoilage, Contamination and Food borne - illnesses 2021-11-23

Food Spoilage, Contamination and Food borne - illnesses crossword puzzle
Across
  1. the process where a food product becomes unsuitable to ingest by the consumer
  2. accidental contamination with objects due to employee carelessness
  3. caused by ingesting food containing toxins formed by bacteria which resulted from the bacterial growth in the food item.
  4. type of chemicals and cleaning products such as detergents and sanitisers
  5. agricultural products and industrial chemicals and metals nausea signs and symptoms of chemical food illnesses
  6. prevent food contamination by ______ food at the correct temperature
  7. the harmful germs that contribute to foodborne illnesses
  8. minute unicellular microorganisms that cannot be seen with the naked eye.
  9. _______ are multicellular filamentous fungi.
  10. substances naturally present in food, are responsible for the ripening process in fruits and vegetables.
Down
  1. lack of handwashing between handling raw and cooked foods, unclean surfaces etc. are __________ conditions
  2. food that has been corrupted with another substance – either physical, biological or chemical.
  3. this involves the storage of food items under hygienic conditions in airtight cans and tins.
  4. caused by the ingestion of food containing live bacteria which grow and establish themselves in the human intestinal tract
  5. microorganisms need a _______ environment to grow in.
  6. substances that enhance foods one way or the other
  7. accidental contamination with chemicals throughout the product chain
  8. food should be _______ in proper containers
  9. _____ is very useful in making of bread, beer, wine, vinegar and many other fermented products.
  10. foods that can spoil easily and cannot be kept for a long time

20 Clues: food should be _______ in proper containers • _______ are multicellular filamentous fungi. • substances that enhance foods one way or the other • microorganisms need a _______ environment to grow in. • the harmful germs that contribute to foodborne illnesses • foods that can spoil easily and cannot be kept for a long time • ...

Food and Safely - Xavier Carey 2022-02-11

Food and Safely - Xavier Carey crossword puzzle
Across
  1. More multi-purpose scissors that can do more than cut objects
  2. A small wooden or plastic board that
  3. Used to precisely measure out ingredients that have no liquid
  4. Used to mix soup or dish all kinds of soup out to a soup bowl.
  5. your counters from getting damaged while using a knife
  6. Used to cut an apple into multiple pieces and separating the core
  7. Used to keep foods from sticking to your bakeware
  8. Used to scrape extra ingredients
  9. Used to turn greasy foods and the slots let the grease through
  10. To finely chop objects in a cut to make smoothies or milkshakes
Down
  1. A cup you can put hot beverages in
  2. Extra sauce to put on top of food
  3. Keeps all of your eating utensils organized in a drawer
  4. Used to hold different ingredients to keep until time to use them
  5. Stops air from getting into a bag and keeps the contents from getting stale
  6. Used to remove hot pots and pans so you don't burn your hands
  7. Used to drain the liquid from vegetables, pasta and other foods
  8. Used to wrap up or seal leftovers
  9. Used to mix thin liquids together
  10. Used to remove the outside skin of fruits and veggies
  11. Used to shred cheese
  12. Used to saw through food like bread
  13. A multi purpose knife that can be used for just about any type of cut
  14. Used to add more air to flour

24 Clues: Used to shred cheese • Used to add more air to flour • Used to scrape extra ingredients • Extra sauce to put on top of food • Used to wrap up or seal leftovers • Used to mix thin liquids together • A cup you can put hot beverages in • Used to saw through food like bread • A small wooden or plastic board that • Used to remove the outside skin of fruits and veggies • ...

Cooking Terms 2023-09-20

Cooking Terms crossword puzzle
Across
  1. to mix lightly
  2. to beat quickly
  3. to cook in liquid that is barely at boiling point
  4. to separate solid foods from liquids
  5. to cut into small bits
  6. to coat food in flour or breading lightly
  7. To cook uncovered under a direct source of heat.
  8. to reduce food into small bites by rubbing it onto the teeth of the utensil
  9. to cut into uniform box shape pieces
  10. to cook in liquid over 212 degrees
  11. to cut into very small cubes
  12. To work a dough by pressing it with the heels of the hand,
  13. to cut foods into 1/2 in diameter
  14. to combine solid fat with flour
  15. to heat a liquid below boiling point
Down
  1. to turn surface of food brown by placing it under a broiler
  2. to cut into thin strips
  3. To spoon pan juices, melted fat, or another liquid over the surface of food
  4. to cut off outer skin of fruits and vegetables
  5. to mix in circular motion
  6. to chop into very fine pieces
  7. to cook in small amount of hot fat
  8. to decorate foods with other complementary foodstuffs
  9. To stir ingredients until they are thoroughly combined.
  10. to soften solid fats
  11. To cook in the oven with dry heat.
  12. Scalding vegetables in boiling water or steam
  13. to put an ingredient through a sieve to incorporate air
  14. to cook a food in simmering liquid

29 Clues: to mix lightly • to beat quickly • to soften solid fats • to cut into small bits • to cut into thin strips • to mix in circular motion • to cut into very small cubes • to chop into very fine pieces • to combine solid fat with flour • to cut foods into 1/2 in diameter • to cook in small amount of hot fat • To cook in the oven with dry heat. • to cook in liquid over 212 degrees • ...

Unit 3 Vocabulary 2024-05-05

Unit 3 Vocabulary crossword puzzle
Across
  1. Being in good physical condition and eating nutritious foods.
  2. The organ inside your head that helps you think and learn.
  3. Moving around a lot and not sitting still.
  4. The finger you typically use to point at things.
  5. What you eat every day to stay healthy.
  6. The quality of being significant or valuable.
  7. To put things in order from first to last.
  8. One of the things you use to make a recipe, like flour or sugar.
  9. Where you go to eat lunch at school or work.
  10. A place where you can swim or a game played with balls and a stick.
  11. A small, red fruit with seeds on the outside.
  12. To have a different opinion from someone else.
Down
  1. To mix things together.
  2. Thin, crispy slices of potato that are often salty.
  3. Hamburgers, fries, and pizza are examples of this quick and often unhealthy type of food.
  4. Completely or totally.
  5. The process of eating the right foods to stay healthy.
  6. To ride a bicycle.
  7. Apples, bananas, oranges, and grapes are examples of these healthy snacks.
  8. Being in good condition, both physically and mentally.
  9. Physical activity that keeps your body strong and fit.
  10. Feeling relaxed and at ease.
  11. A sport played with a round ball and feet.
  12. Instructions for cooking a meal.
  13. Anyone or any person.
  14. Carrots, broccoli, and spinach are examples of these healthy foods.

26 Clues: To ride a bicycle. • Anyone or any person. • Completely or totally. • To mix things together. • Feeling relaxed and at ease. • Instructions for cooking a meal. • What you eat every day to stay healthy. • Moving around a lot and not sitting still. • A sport played with a round ball and feet. • To put things in order from first to last. • ...

Grocery 2025-02-01

Grocery crossword puzzle
Across
  1. A flat surface in a store where products are placed.
  2. A large bag used for carrying groceries.
  3. The tag on a product that tells you information like ingredients and nutrition.
  4. A synonym for cart, often used in some countries.
  5. A voucher that gives you a discount on a product.
  6. A section of the store that sells bread, cakes, cookies, and pastries.
  7. Another word for a grocery store or a place where food is sold.
  8. The date after which a product is no longer safe to consume.
  9. Foods that are kept in a freezer to stay fresh, like frozen pizza or ice cream.
  10. Fresh fruits and vegetables sold in a grocery store.
  11. A large box that holds items like milk or juice.
  12. A small wheeled, container used to carry groceries.
  13. Foods made from milk, like cheese, yogurt, and butter.
  14. The supply of goods available in the store.
Down
  1. Food that is good for your body, such as fruits, vegetables, and whole grains.
  2. The counter or area where you pay for your items.
  3. A reduction in price.
  4. The amount of money you need to pay for something.
  5. A voucher offering a discount on a particular product.
  6. Buying large quantities of an item.
  7. A passage between rows of shelves in a store.
  8. The name of a specific product made by a company.
  9. Foods that are grown without using artificial chemicals.
  10. A written list of items you need to buy.
  11. A container or wrapping for a product.

25 Clues: A reduction in price. • Buying large quantities of an item. • A container or wrapping for a product. • A large bag used for carrying groceries. • A written list of items you need to buy. • The supply of goods available in the store. • A passage between rows of shelves in a store. • A large box that holds items like milk or juice. • ...

Cooking terms 2025-02-10

Cooking terms crossword puzzle
Across
  1. let food soak in prepared liquid to add flavor
  2. to cook in liquid over 212 degrees
  3. serve liquid foods
  4. stir frys
  5. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
  6. to cook in a small amount of hot fat
  7. to cut into very thin strips
  8. To put an ingredient through a sieve to reduce to finer particles.
  9. separates solids from liquids
  10. to cut or decorate the food
  11. to stir ingredients until they are thoroughly combined
  12. To beat quickly and steadily by hand with a whisk or rotary beater.
  13. flip meat on gril or toss salads
Down
  1. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  2. to cut or chop into very fine pieces
  3. to cook in the oven with dry heat
  4. turn or flip foods
  5. to cook food in flour or breading lightly
  6. -_cut off the outer skin of fruits and or vegetables
  7. beat eggs or stir things or mix batter
  8. to mix in rotational motion
  9. to heat liquid, usually right before boiling
  10. to spoon pan juices or melted fat or another liquid over the surfce of food during cooking to keep the food moist and add flavor
  11. To cut foods into about 1/2" in diameter
  12. To cut into small bits with kitchen shears.
  13. to mix lightly

26 Clues: stir frys • to mix lightly • turn or flip foods • serve liquid foods • to mix in rotational motion • to cut or decorate the food • to cut into very thin strips • separates solids from liquids • flip meat on gril or toss salads • to cook in the oven with dry heat • to cook in liquid over 212 degrees • to cut or chop into very fine pieces • to cook in a small amount of hot fat • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Food/Kitchen Safety 2015-09-25

Food/Kitchen Safety crossword puzzle
Across
  1. ____ into small pieces
  2. You _____ two or more ingredients
  3. Drain water from cook pasta or wash strawberries
  4. fry foods (eggs, meat, vegetables)
  5. You should wash your hands for ______ seconds
  6. You ____ cakes
  7. The ______ Zone is a temperature range between 4c/10f & 60c/140f
Down
  1. Cut a thin strip of lemon peel, peel apples
  2. ____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
  3. Never use a _________ to remove hot pots from the oven
  4. Never ___ in the kitchen
  5. A _____ knife
  6. When you ____ a food it starts to bubble

13 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • You _____ two or more ingredients • fry foods (eggs, meat, vegetables) • When you ____ a food it starts to bubble • Cut a thin strip of lemon peel, peel apples • You should wash your hands for ______ seconds • Drain water from cook pasta or wash strawberries • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. SUGARS THAT ARE EXTRACTED FROM PLANTS AND USED TO SWEETEN FOODS
  2. SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL ARRANGEMENTS
  3. TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES
  4. HYDROGEN, CARBON, OXYGEN , THE CHEMICAL ELEMENTS NEEDED TO BUILD
  5. YOUR MAIN SOURCE OF ENERGY
  6. GREEN PIGMENT
  7. CONSISTS OF PLANT MATERIALS THAT CA'T BE DIGESTED BY HUMAN ENZYMES
  8. MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS
Down
  1. WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY
  2. EXAMPLE OF COMPLEX CARBOHYDRATES
  3. CHEMICAL PROCESS THAT MAKES CARBOHYDRATES
  4. ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE
  5. SINGLE UNITS OR SUGARS

13 Clues: GREEN PIGMENT • SINGLE UNITS OR SUGARS • YOUR MAIN SOURCE OF ENERGY • EXAMPLE OF COMPLEX CARBOHYDRATES • CHEMICAL PROCESS THAT MAKES CARBOHYDRATES • WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY • ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE • TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES • MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS • ...

Le Petit Déjeuner 2025-11-03

Le Petit Déjeuner crossword puzzle
Across
  1. bread with a spread
  2. dairy products
  3. they take/have
  4. strawberries
  5. donuts
  6. I have/take
  7. eggs
  8. added sugars
Down
  1. pastries
  2. foods
  3. honey
  4. sometimes
  5. butter
  6. drinks
  7. water

15 Clues: eggs • foods • honey • water • butter • donuts • drinks • pastries • sometimes • I have/take • strawberries • added sugars • dairy products • they take/have • bread with a spread

RSA Food Preservation 101 2022-03-21

RSA Food Preservation 101 crossword puzzle
Across
  1. The ____ and Mason brothers both developed jars for canning that we still use today.
  2. Mass __________ of refrigerators did not begin until 1945.
  3. The fermenting of cabbage along with a littl salt is how ________ is made.
  4. Before the invention of freezers, wealthy Americans built _________ to keep food cold/frozen.
  5. Wine, yogurt, cheese, sauerkraut, & Kim chi are all made by the process of ___________.
  6. During World War II, people were encouraged to plant ______ gardens.
  7. American ________ Jacob Perkins built the first compression refrigeration system in 1834.
  8. Before refrigeration, people stored things like carrots, beets, & potatoes in underground rooms called ____ cellars.
  9. Preserving foods in vinegar or another acid is called _______.
Down
  1. In 1913, the first ________ refrigerator was invented.
  2. The first pressure canner was called an ________.
  3. Pressure canning is used to preserve foods that have a ____ acid content.
  4. In ancient times, _____ was used as a preservative because it forced water out of yeast and bacteria cells.
  5. If foods are not properly preserved it can cause food _________.
  6. During the French Revolution, __________ offered 12,000 francs to anyone who could develop a new way to preserve food for his starving army.
  7. Nicolas ______ discovered the process of canning.
  8. Certain sources of salt contained nitrates also called _________ This caused meat to retain it’s red color.
  9. Modern freeze drying uses the process of ___________ which changes the ice in food directly into water vapor.
  10. The oldest method of food preservation was probably ________.
  11. A type of food poisoning that can be fatal.

20 Clues: A type of food poisoning that can be fatal. • The first pressure canner was called an ________. • Nicolas ______ discovered the process of canning. • In 1913, the first ________ refrigerator was invented. • Mass __________ of refrigerators did not begin until 1945. • The oldest method of food preservation was probably ________. • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  2. a group of grains
  3. any fruit or 100% fruit juice
  4. all foods made from liquid milk products
  5. what occured in 1990
  6. plants used for medicinal purposes
  7. any food made from wheat, rice, cornmeal, barley, etc.
  8. the needed amount of a nutrient based on current nutrition recommendations
  9. this has increased over the years
  10. you do moderate or heavy physical activity for 30-60 min. each day
  11. most people do not need supplements if they have a _______________
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. a mistaken belief about food
  14. fats that are liquid at room temperature
Down
  1. choose _______
  2. the relationship between nutrients and calories in a food
  3. grains reduce the risk of __________
  4. high in saturated fat or hydrogenated
  5. any vegetable or 100% vegetable juice
  6. U.S. Department of Agriculture
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. some herbals may be ______
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. its purpose is to sell food
  11. Nutrition Facts Panel is shown in a _________ format
  12. aim for ________
  13. eat in _________
  14. oils have no _________
  15. you do moderate or heavy physical activity for at least 60 min. each day
  16. occurs when people gain something of value, often money, by deceiving others

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. all foods made from liquid milk products
  3. any fruit or 100% fruit juice
  4. choose _______
  5. you do less than 30 min. of moderate to heavy physical activity each day.
  6. what occured in 1990
  7. grains reduce the risk of __________
  8. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  9. high in saturated fat or hydrogenated
  10. fats that are liquid at room temperature
  11. aim for ________
  12. any vegetable or 100% vegetable juice
  13. a mistaken belief about food
  14. any food made from wheat, rice, cornmeal, barley, etc.
Down
  1. the needed amount of a nutrient based on current nutrition recommendations
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. you do moderate or heavy physical activity for at least 60 min. each day
  4. U.S. Department of Agriculture
  5. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  6. the relationship between nutrients and calories in a food
  7. this has increased over the years
  8. most people do not need supplements if they have a _______________
  9. occurs when people gain something of value, often money, by deceiving others
  10. some herbals may be ______
  11. Nutrition Facts Panel is shown in a _________ format
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. oils have no _________
  14. plants used for medicinal purposes
  15. eat in _________
  16. its purpose is to sell food

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. any fruit or 100% fruit juice
  2. a mistaken belief about food
  3. its purpose is to sell food
  4. Nutrition Facts Panel is shown in a _________ format
  5. what occured in 1990
  6. the needed amount of a nutrient based on current nutrition recommendations
  7. fats that are liquid at room temperature
  8. high in saturated fat or hydrogenated
  9. any vegetable or 100% vegetable juice
  10. some herbals may be ______
  11. you do moderate or heavy physical activity for 30-60 min. each day
  12. a group of grains
  13. most people do not need supplements if they have a _______________
  14. you do less than 30 min. of moderate to heavy physical activity each day.
Down
  1. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  2. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  3. eat in _________
  4. occurs when people gain something of value, often money, by deceiving others
  5. plants used for medicinal purposes
  6. this has increased over the years
  7. you do moderate or heavy physical activity for at least 60 min. each day
  8. a nutrient substance taken to supplement or add to nutrients in the food you eat
  9. all foods made from liquid milk products
  10. oils have no _________
  11. choose _______
  12. U.S. Department of Agriculture
  13. the relationship between nutrients and calories in a food
  14. any food made from wheat, rice, cornmeal, barley, etc.
  15. grains reduce the risk of __________
  16. aim for ________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. you do less than 30 min. of moderate to heavy physical activity each day.
  3. you do moderate or heavy physical activity for at least 60 min. each day
  4. the relationship between nutrients and calories in a food
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. aim for ________
  7. any vegetable or 100% vegetable juice
  8. grains reduce the risk of __________
  9. most people do not need supplements if they have a _______________
  10. a nutrient substance taken to supplement or add to nutrients in the food you eat
  11. Nutrition Facts Panel is shown in a _________ format
  12. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  13. a mistaken belief about food
  14. U.S. Department of Agriculture
  15. the needed amount of a nutrient based on current nutrition recommendations
Down
  1. plants used for medicinal purposes
  2. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  3. oils have no _________
  4. choose _______
  5. its purpose is to sell food
  6. what occured in 1990
  7. all foods made from liquid milk products
  8. fats that are liquid at room temperature
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. high in saturated fat or hydrogenated
  11. some herbals may be ______
  12. any fruit or 100% fruit juice
  13. eat in _________
  14. occurs when people gain something of value, often money, by deceiving others
  15. this has increased over the years

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. high in saturated fat or hydrogenated
  2. eat in _________
  3. the relationship between nutrients and calories in a food
  4. U.S. Department of Agriculture
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. a mistaken belief about food
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. any vegetable or 100% vegetable juice
  9. any fruit or 100% fruit juice
  10. plants used for medicinal purposes
  11. a nutrient substance taken to supplement or add to nutrients in the food you eat
  12. you do moderate or heavy physical activity for 30-60 min. each day
  13. grains reduce the risk of __________
  14. you do less than 30 min. of moderate to heavy physical activity each day.
  15. some herbals may be ______
  16. oils have no _________
  17. a group of grains
  18. aim for ________
Down
  1. its purpose is to sell food
  2. you do moderate or heavy physical activity for at least 60 min. each day
  3. this has increased over the years
  4. occurs when people gain something of value, often money, by deceiving others
  5. all foods made from liquid milk products
  6. what occured in 1990
  7. most people do not need supplements if they have a _______________
  8. fats that are liquid at room temperature
  9. Nutrition Facts Panel is shown in a _________ format
  10. choose _______
  11. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  12. the needed amount of a nutrient based on current nutrition recommendations

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. a group of grains
  3. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  4. this has increased over the years
  5. U.S. Department of Agriculture
  6. you do moderate or heavy physical activity for 30-60 min. each day
  7. occurs when people gain something of value, often money, by deceiving others
  8. all foods made from liquid milk products
  9. most people do not need supplements if they have a _______________
  10. you do moderate or heavy physical activity for at least 60 min. each day
  11. fats that are liquid at room temperature
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. plants used for medicinal purposes
  14. the relationship between nutrients and calories in a food
  15. Nutrition Facts Panel is shown in a _________ format
Down
  1. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  2. high in saturated fat or hydrogenated
  3. any fruit or 100% fruit juice
  4. oils have no _________
  5. choose _______
  6. grains reduce the risk of __________
  7. what occured in 1990
  8. some herbals may be ______
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. you do less than 30 min. of moderate to heavy physical activity each day.
  11. any vegetable or 100% vegetable juice
  12. its purpose is to sell food
  13. aim for ________
  14. eat in _________
  15. the needed amount of a nutrient based on current nutrition recommendations

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Biosphere 2015-12-07

Biosphere crossword puzzle
Across
  1. Chain a hierarchical series of organisms each dependent on the next as a source of food
  2. animals that only eat meat
  3. a major ecological community type
  4. groups of individuals belonging to the same species that live in the same region at the same time
  5. a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
  6. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
  7. an organism deriving its nutritional requirements from complex organic substances
  8. An autotrophic organism that serves as a source of food for other organisms in a food chain
  9. the total mass of organisms in a given area or volume
  10. a substance that provides nourishment essential for growth and the maintenance of life
  11. a biological community of interacting organisms and their physical environment
  12. animals that eat both meat and green foods
Down
  1. Level each of several hierarchical levels in an ecosystem
  2. interacting group of various species in a common location
  3. the region that is occupied by living organisms
  4. Bloom a delicate powdery surface deposit on certain fresh fruits, leaves, or stems
  5. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
  6. organisms that can form nutritional organic substances from simple inorganic substances
  7. synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
  8. an organism that decomposes organic material
  9. animals that only eat green foods

21 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

protein 2017-01-23

protein crossword puzzle
Across
  1. complicated chemical arrangements that plants form by combining single glucose units to build starches
  2. chemical process by which plants make carbohydrates
  3. takes cholesteral from the liver to wherever it is needed in the body
  4. sugars with single unit chemical structures
  5. fats are made from chemical structures
  6. carbohydrates with complicated structures
  7. formed when plants combined single glucose units into more complicated chemicals structures
  8. foods from plant sources lack at least on essential amino acid
  9. sugars extracted from plants and used to sweeten food
  10. warehouse for this fat
  11. picks up excess cholesterol and takes it back to the liver for excretion, keeping cholesterol from harming the body
  12. transported in two types of lipoprotein packages LDL and HDL
Down
  1. green pigment in plants must be present for photosynthesis to occur
  2. amino acids that your body needs but cannot provide
  3. two or more hydrogen units are missing
  4. formed when two monosaccharides combine chemically
  5. turns vegetables oil into solids
  6. substances used in place of sugar to sweeten foods yet add few or no calories
  7. plant materials that are eaten but can't be digested by human enzymes
  8. sugars formed from simple one and two unit structures
  9. proteins are made from chemical building
  10. fatty acids contains all hydrogen it can chemically hold
  11. simple carbohydrates chemically formed from plants
  12. nutrient that is a person's main source of energy
  13. some protein foods contain all the essential amino acids

25 Clues: warehouse for this fat • turns vegetables oil into solids • two or more hydrogen units are missing • fats are made from chemical structures • proteins are made from chemical building • carbohydrates with complicated structures • sugars with single unit chemical structures • nutrient that is a person's main source of energy • ...

Bill Nye: Basic Nutrition 2023-04-27

Bill Nye: Basic Nutrition crossword puzzle
Across
  1. A person who studies the nutrition in food.
  2. Foods that provide carbohydrates.
  3. The body's favorite energy source.
  4. The ingredient that is used most in a food item is included on the ingredients list in this position.
  5. It's found in fruits and vegetables; the body can't digest it and it helps digestion.
  6. Foods that provide protein.
  7. The nutrient your body uses to coat your nerves.
  8. There are about 130 calories in each piece of this fruit.
  9. An example of complementary proteins.
  10. The number of tablespoons of fat you should eat every day.
  11. The kind of protein provided by foods from animals.
Down
  1. The nutrient that comes from the earth's core; they help the body use the other nutrients.
  2. Proteins from plant sources that can be combined to make complete protein.
  3. Your brain is this percentage of fat.
  4. Word to describe a food containing calories and little other nutrient value.
  5. Often thought of with minerals; they help the body to use the other nutrients.
  6. The measure of energy in food.
  7. Nutrient that forms the body's structure; it forms your bones and eyes - among other things.
  8. Bill says he needs about how many calories every day?
  9. Bill says you are made of this.
  10. Word to describe a diet that includes the right amount of all nutrients.
  11. Nutrient that provides no calories but you need it more urgently than food.
  12. The last part of digestion.

23 Clues: Foods that provide protein. • The last part of digestion. • The measure of energy in food. • Bill says you are made of this. • Foods that provide carbohydrates. • The body's favorite energy source. • Your brain is this percentage of fat. • An example of complementary proteins. • A person who studies the nutrition in food. • The nutrient your body uses to coat your nerves. • ...

Kitchen Safety 2020-09-28

Kitchen Safety crossword puzzle
Across
  1. Never put anything ________ into hot oil.
  2. When handling hot pans be sure to use _____ holders.
  3. When working with children in the kitchen you want to model safe work _________.
  4. When tasting foods never put the tasting _____ back into the food.
  5. Handle all __________ equipment with dry hands.
  6. _______ on what you are doing at all times!
  7. ______ knives are dangerous because they require more pressure to cut foods.
  8. Always wash ______ before cooking and if you touch something with germs.
  9. A type of safety hazard that can be caused by sharp objects is ________.
  10. Always check the ______ before turning it on for use.
  11. ______ objects and knives should be stored separately to prevent cuts.
Down
  1. Always use ________ when cooking.
  2. A safety hazard that is caused by hot objects are _____
  3. Make sure the oven mitt is not ________ or the heat will go through to your hand.
  4. Make sure matches are out by running water over them before you _____ them away.
  5. Extinguish a grease____with baking soda, another lid or salt.
  6. Always use a cutting_______ to cut your foods on while cooking.
  7. Tilt _____ of pots away from you so that steam will not burn your hands and face.
  8. Always store _________ alone.
  9. _____ occur when something is on the floor that shouldn't be.
  10. Proper fitting ______ should be worn when cooking.
  11. Always turn handles to the _____ while cooking on the stove top.
  12. You should do this immediately when food is spilled on the floor. _________ it up.

23 Clues: Always store _________ alone. • Always use ________ when cooking. • Never put anything ________ into hot oil. • _______ on what you are doing at all times! • Handle all __________ equipment with dry hands. • Proper fitting ______ should be worn when cooking. • When handling hot pans be sure to use _____ holders. • Always check the ______ before turning it on for use. • ...

At the supermarket 2024-01-25

At the supermarket crossword puzzle
Across
  1. A flat board on which objects can be placed or stored.
  2. Sweet foods (such as fudge and candy.
  3. A store or part of a store in which drugs and medicines are prepared and sold.
  4. A place where bread, cakes, cookies, and other baked foods are made or sold.
  5. Foods that are made from milk, such as cream, butter, and cheese.
  6. A piece of paper that proves that money, goods, or information have been received.
  7. The flesh of an animal used as food.
  8. Parts of something that is divided into.
  9. A small vehicle that you push to transport large or heavy objects (especially in the supermarket).
Down
  1. A person responsible for receiving payments in a restaurant.
  2. Items used to keep yourself clean
  3. Ready to eat food products, such as cooked meats and prepared salads.
  4. A passage where people walk: such as in the supermarket, in a cinema or in a plane.
  5. Birds (such as chickens and ducks) that are raised on farms for their eggs or meat.
  6. Something (such as salt, mustard, or ketchup) that is added to food to give it more flavor.
  7. To send or take something back to where it came from
  8. Food that is grown or raised through farming.
  9. Someone who buys goods or services from a business.
  10. Money that is given back to you because you are not happy with a product or service.
  11. Something to drink.

20 Clues: Something to drink. • Items used to keep yourself clean • The flesh of an animal used as food. • Sweet foods (such as fudge and candy. • Parts of something that is divided into. • Food that is grown or raised through farming. • Someone who buys goods or services from a business. • To send or take something back to where it came from • ...

Foodborne illness 2024-08-17

Foodborne illness crossword puzzle
Across
  1. Diarrhea(watery), stomach cramps, upset stomach, slight fever are all symptoms of _____
  2. severe nausea and vomiting. Abdominal cramps. Diarrhea and fever may be present are all symptoms of ________
  3. Vomiting, diarrhea, abdominal pain, bloodborne infection. Fever, bleeding within the skin, ulcers requiring surgical removal, Can be fatal to persons with liver disease or weakened immune systems are all symptoms of ______
  4. Headache,nausea,diarrhea,jaundice,and fever are all symptoms of _______
  5. Nausea, vomiting, diarrhea, abdominal cramps, low fever are all symptoms of _______
  6. Water or food contaminated with human feces
  7. Intense abdominal cramps, watery diarrhea are all symptoms of ______
  8. Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody are all symptoms of __
  9. 41-135 degrees Fahrenheit
Down
  1. Diarrhea(watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue are all symptoms of __________
  2. Vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness, Can also result in respiratory failure and death are all symptoms of ______
  3. One Salmonella symptom
  4. _______ should be cooked to at least 165 degrees Fahrenheit
  5. Food above 140 degrees Fahrenheit are _____ foods
  6. Abdominal cramps, watery diarrhea, nausea are all symptoms of ______
  7. Do not leave food out for ____hour(s)or more
  8. Fever, muscle aches, and nausea or diarrhea are all symptoms of _______
  9. Abdominal cramps, fever, and diarrhea,stools may contain blood and mucus are all symptoms of _______
  10. Food under 40 degrees Fahrenheit are _______ foods
  11. Salmonella is caused by ____ foods

20 Clues: One Salmonella symptom • 41-135 degrees Fahrenheit • Salmonella is caused by ____ foods • Water or food contaminated with human feces • Do not leave food out for ____hour(s)or more • Food above 140 degrees Fahrenheit are _____ foods • Food under 40 degrees Fahrenheit are _______ foods • _______ should be cooked to at least 165 degrees Fahrenheit • ...

Nutrition Wellness MyPlate 2025-09-05

Nutrition Wellness MyPlate crossword puzzle
Across
  1. Compounds that help regulate many body processes.
  2. Consuming foods in appropriate portions.
  3. A negative reaction to food that does not involve the immune system.
  4. fat-like substance found in all cells of the body
  5. The most energy-rich nutrients and crucial for bodily functions.
  6. A major component of fats used for energy and tissue development
  7. An unhealthy fat created during food processing that raises "bad" cholesterol and lowers "good" cholesterol.
  8. Carbohydrates, proteins, and fats that provide energy.
  9. Nutrients that protect cells from damage.
  10. Grains that contain the entire grain kernel, including the bran, germ, and endosperm.
Down
  1. Lack of proper nutrition.
  2. A low amount of water in the body.
  3. Minerals like sodium, potassium, and magnesium that help balance fluids and support nerve and muscle function.
  4. Describes foods that are produced using methods that minimize the use of artificial materials and practices.
  5. A complex carbohydrate the body cannot digest, aiding digestion.
  6. Inorganic elements essential for the body.
  7. specific foods consumed
  8. A state of good physical and mental health.
  9. Vitamins and minerals essential for bodily functions.
  10. Used to build and maintain cells and tissues, with amino acids as their building blocks.
  11. Provide body with energy needed for vital functions
  12. What provides energy to the body
  13. What are non energy producing
  14. What provides hydration
  15. An immune system reaction to certain food substances.

25 Clues: specific foods consumed • What provides hydration • Lack of proper nutrition. • What are non energy producing • What provides energy to the body • A low amount of water in the body. • Consuming foods in appropriate portions. • Nutrients that protect cells from damage. • Inorganic elements essential for the body. • A state of good physical and mental health. • ...

Fluid and Sodium 2016-07-20

Fluid and Sodium crossword puzzle
Across
  1. drink made from squeezed fruit
  2. high sodium meat often served at breakfast
  3. fast foods are high in this mineral
  4. foods liquid at room temperature
  5. frozen flavored ice on a stick
  6. liquid base with vegetables and meat that is high in sodium
Down
  1. dark soda that has added phosphorus
  2. dark liquid served hot or cold made from ground beans
  3. high sodium lunch meat
  4. liquid drink high in calcium and phosphorus
  5. frozen dessert made from fruit
  6. salted snack food high in potassium
  7. grown on trees, contain phosphorus and can be salty

13 Clues: high sodium lunch meat • frozen flavored ice on a stick • frozen dessert made from fruit • drink made from squeezed fruit • fast foods are high in this mineral • foods liquid at room temperature • salted snack food high in potassium • dark soda that has added phosphorus • high sodium meat often served at breakfast • ...

Factors Influence Food Choice 2025-02-20

Factors Influence Food Choice crossword puzzle
Across
  1. Your body has difficulty digesting foods.
  2. Cooking food that is quick if you have a short time available.
  3. Preferences Likes and dislikes of food.
  4. If you are 'always on the go' you will need quick food.
  5. The nutrients available in the food.
  6. Choosing food that is within season/easily available.
Down
  1. Birthdays and weddings are an example.
  2. Your body reacts to certain foods.
  3. Diabetes is an example.
  4. Eating food that is within your budget.
  5. How active your are.
  6. Being vegetarian, vegan or pescetarian.
  7. Having turkey for a thanksgiving meal.

13 Clues: How active your are. • Diabetes is an example. • Your body reacts to certain foods. • The nutrients available in the food. • Birthdays and weddings are an example. • Having turkey for a thanksgiving meal. • Eating food that is within your budget. • Being vegetarian, vegan or pescetarian. • Preferences Likes and dislikes of food. • Your body has difficulty digesting foods. • ...

Personal Wellness 2023-03-07

Personal Wellness crossword puzzle
Across
  1. A disease in which there is a buildup of plaque on artery walls.
  2. The sum of the processes by which humans, animals, and plants consume food.
  3. A nutrient that helps the body use carbohydrates, proteins, and fats.
  4. A nutrient that is the main source of energy for the body.
  5. A nutrient that is needed for growth, and to build and repair body tissues.
  6. A substance in food that helps with body process.
Down
  1. A disease in which the body either produces little or no insulin or cannot properly use insulin.
  2. A disease characterized by low bone mass and deterioration of bone tissue.
  3. A condition in which there is too much insulin in the body causing the blood sugar level to be low.
  4. A hormone that regulates the blood sugar level.
  5. A nutrient that provides energy and helps the body store and use vitamins is a fat.
  6. The different foods and liquids that a person intake.
  7. A nutrient that regulates many chemical reactions in the body.
  8. A substance that protects cells from being damaged by oxidation.
  9. A unit of energy produced by food.
  10. The part of grains and plant foods that cannot be digested.
  11. A fatlike substance made by the body and found in certain foods.

17 Clues: A unit of energy produced by food. • A hormone that regulates the blood sugar level. • A substance in food that helps with body process. • The different foods and liquids that a person intake. • A nutrient that is the main source of energy for the body. • The part of grains and plant foods that cannot be digested. • ...

Nutrition 2013-03-04

Nutrition crossword puzzle
Across
  1. product is produced without the use of certain chemicals.
  2. The process by which your body takes in and uses foods.
  3. provides a concentrated source of energy.
  4. a measure of body weight relative to height.
  5. The natural physical drive to eat, prompted by the body’s need for food.
  6. Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
  7. Having an excess of body fat.
  8. This means the food contains none, or an insignificant amount, of a given component.
  9. Formed by hydrogenation. Increases your blood cholesterol.
  10. heavier than the standard weight range for your height.
  11. High ratio of nutrients to calories.
  12. The psychological desire for food.
  13. Compounds found in food that help regulate many different body processes.
  14. This may reduce the risk of osteoporosis.
Down
  1. the ratio of fat to lean tissue in your body.
  2. Are starches and sugars found in foods, which provide your body’s main source of energy.
  3. Found in animal based foods. Consuming too many may increase your risk of heart disease.
  4. below the standard weight range for your height.
  5. substances added to food to produce a desired effect.
  6. Is a waxy, fat-like substance in your blood.
  7. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Are nutrients the body uses to build and maintain its cells and tissues.
  9. Most common nutrient.
  10. The process by which the body breaks down substances and gets energy from food.

24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. any fruit or 100% fruit juice
  2. occurs when people gain something of value, often money, by deceiving others
  3. fats that are liquid at room temperature
  4. its purpose is to sell food
  5. U.S. Department of Agriculture
  6. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  7. a nutrient substance taken to supplement or add to nutrients in the food you eat
  8. a group of grains
  9. any vegetable or 100% vegetable juice
  10. all foods made from liquid milk products
  11. aim for ________
Down
  1. what occured in 1990
  2. high in saturated fat or hydrogenated
  3. a mistaken belief about food
  4. you do moderate or heavy physical activity for at least 60 min. each day
  5. any food made from wheat, rice, cornmeal, barley, etc.
  6. eat in _________
  7. Nutrition Facts Panel is shown in a _________ format
  8. the relationship between nutrients and calories in a food
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. plants used for medicinal purposes
  11. oils have no _________
  12. some herbals may be ______
  13. the needed amount of a nutrient based on current nutrition recommendations
  14. grains reduce the risk of __________
  15. choose _______
  16. this has increased over the years
  17. you do less than 30 min. of moderate to heavy physical activity each day.
  18. most people do not need supplements if they have a _______________
  19. all foods made from meat, poultry, fish, dry beans, eggs, etc.

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. occurs when people gain something of value, often money, by deceiving others
  2. this has increased over the years
  3. choose _______
  4. what occured in 1990
  5. high in saturated fat or hydrogenated
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. all foods made from liquid milk products
  8. any vegetable or 100% vegetable juice
  9. eat in _________
  10. a mistaken belief about food
  11. you do less than 30 min. of moderate to heavy physical activity each day.
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. most people do not need supplements if they have a _______________
Down
  1. a group of grains
  2. any fruit or 100% fruit juice
  3. the relationship between nutrients and calories in a food
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. U.S. Department of Agriculture
  7. its purpose is to sell food
  8. oils have no _________
  9. Nutrition Facts Panel is shown in a _________ format
  10. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  11. some herbals may be ______
  12. plants used for medicinal purposes
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. fats that are liquid at room temperature
  15. grains reduce the risk of __________
  16. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  17. aim for ________

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. the relationship between nutrients and calories in a food
  3. any food made from wheat, rice, cornmeal, barley, etc.
  4. some herbals may be ______
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. this has increased over the years
  7. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  8. most people do not need supplements if they have a _______________
  9. you do moderate or heavy physical activity for at least 60 min. each day
  10. a group of grains
  11. high in saturated fat or hydrogenated
  12. a nutrient substance taken to supplement or add to nutrients in the food you eat
  13. choose _______
  14. the needed amount of a nutrient based on current nutrition recommendations
  15. occurs when people gain something of value, often money, by deceiving others
Down
  1. any fruit or 100% fruit juice
  2. what occured in 1990
  3. plants used for medicinal purposes
  4. fats that are liquid at room temperature
  5. you do less than 30 min. of moderate to heavy physical activity each day.
  6. eat in _________
  7. any vegetable or 100% vegetable juice
  8. oils have no _________
  9. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  10. all foods made from liquid milk products
  11. grains reduce the risk of __________
  12. its purpose is to sell food
  13. Nutrition Facts Panel is shown in a _________ format
  14. aim for ________
  15. U.S. Department of Agriculture

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Food 2020-03-17

Food crossword puzzle
Across
  1. is a small and white pasta
  2. and chips is a type of fast food
  3. is a withe vegetables that makes you cry
  4. is a green vegetables
  5. is a condiments which is mainly used in fast food
  6. sauce is a brown condiments that used for eat sushi
  7. is a bread with cheese and ham
  8. is a condiments spicy
  9. is a long green vegetables
  10. is a yellow or white dairy product that used for the toast
  11. is a sweet foods that produces bees
  12. is a green condiments it’s a spice
  13. is a fruit yellow
  14. dog is a Food of fast food with würstel
  15. is a baked and fried foods that you eat in the morning
  16. is an orange fruit that you eat in the summer
Down
  1. is a brown or with sweet foods
  2. is a meat which can have different firings
  3. is a vegetables red with a green leaf
  4. is a sweet food to sweeten the food
  5. ketchup is a red condiments which is mainly used in fast food
  6. is a toast of fast food with cheese
  7. is a meat that the American eat for breakfast
  8. cream is a sweet food that you eat in the summer
  9. is a fish orange
  10. is a orange vegetables Which is good for the sight
  11. is a green vegetables
  12. is a condiments to salt the food
  13. is a fruit yellow green or red with a seeds
  14. is a white dairy products that you drink in the morning

30 Clues: is a fish orange • is a fruit yellow • is a green vegetables • is a condiments spicy • is a green vegetables • is a small and white pasta • is a long green vegetables • is a brown or with sweet foods • is a bread with cheese and ham • and chips is a type of fast food • is a condiments to salt the food • is a green condiments it’s a spice • is a sweet food to sweeten the food • ...

Cooking Methods - Savauna, Mara, Jess, Bryan 2023-04-28

Cooking Methods - Savauna, Mara, Jess, Bryan crossword puzzle
Across
  1. What does every type of fat have?
  2. Cooking food in a liquid at temperatures just below boiling
  3. Cooking food in an uncovered skillet in its own natural fat
  4. Are methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  5. What is a food's weight divided by its volume?
  6. What is baking a cake an example of?
  7. How many major cooking methods are there?
  8. Cooking food over but not in boiling water
  9. Cooking food by immersing it in hot fat
  10. Cooking food in simmering liquid and steam
  11. What is cooking rice an example of?
  12. Cooking foods under direct heat
  13. What is the name of the illegal drug Mrs. Ciachinni abbreviated methods to?
  14. More dense food takes _______ to cook.
  15. Cooking food on a grate over an open flame
Down
  1. Cooking food in a liquid that has reached the highest temperature possible under normal conditions
  2. Cooking food in a small amount of liquid at temperatures just below simmering
  3. What is broiling an example of?
  4. What is grilling an example of?
  5. A form of radiant energy and uses electric currents that cause foods molecules to vibrate
  6. What is boiling water an example of?
  7. Cooking food in a pressure cooker
  8. Stirring small pieces of food over high heat in a small amount of oil until just tender
  9. Cooking small pieces of food by covering them completely with a liquid
  10. Cooking foods surrounded by heat in an oven

25 Clues: What is broiling an example of? • What is grilling an example of? • Cooking foods under direct heat • What does every type of fat have? • Cooking food in a pressure cooker • What is cooking rice an example of? • What is boiling water an example of? • What is baking a cake an example of? • More dense food takes _______ to cook. • Cooking food by immersing it in hot fat • ...

Exam 2023-03-27

Exam crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  2. a technique for interpreting sets of genes making use of the Gene Ontology system of classification,
  3. give foods a desirable taste and texture
  4. maintain the integrity and fluidity of cell membranes
  5. provide energy, contribute to body structure, and/or regulate chemical processes in the body
  6. Protect the body: body fat can help provide cushion to the body and protect the vital organs
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. the amount of energy released when your body breaks down
  9. help maintain healthy micronutrient levels to keep your bones strong,
  10. in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
  11. Converting food into energy
  12. are broken down quickly by the body to be used as energy
  13. help your body repair cells and make new ones
Down
  1. contribute to body structure, and/or regulate chemical processes in the body
  2. improve blood cholesterol levels
  3. onduct nerve impulses, contract and relax muscles
  4. helping to fight infection, wound healing, making our bones strong and regulating hormones
  5. are used as energy.
  6. make foods and drinks taste better.
  7. Keep a normal temperature
  8. helps regulated the body's use of sugar
  9. help maintain acid-base balance, to keep the body pH neutral.
  10. provide some immediate energy
  11. shows your food group targets – what and how much to eat

24 Clues: are used as energy. • Keep a normal temperature • Converting food into energy • provide some immediate energy • improve blood cholesterol levels • make foods and drinks taste better. • helps regulated the body's use of sugar • give foods a desirable taste and texture • help your body repair cells and make new ones • onduct nerve impulses, contract and relax muscles • ...

Nutrition Exam Review for Test 2022-10-25

Nutrition Exam Review for Test crossword puzzle
Across
  1. A type of starch that the body cannot digest.
  2. the five ___________ are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  4. Unlike carbohydrates, fats, and proteins it does not provide energy (Calories).
  5. starches which are absorbed slowly.
  6. substances that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs.
  7. A measurement of the amount of energy produced when food is burned by the body.
  8. Sugars that are absorbed quickly.
  9. Excess of ________ can lead to hypertension (high blood pressure)
  10. What is defined as the substances found in food that keep your body functioning?
Down
  1. fats keeps ___________& blood pressure under control
  2. adding greatly-adding nutrients to foods that might not have had them in the first place.
  3. What is high in calories yet lacks all other nutrients?
  4. the process by which your body converts what you eat and drink into energy
  5. What helps to build, maintain, and repair body tissues?
  6. carries nutrients to your cells and carries waste from your body.
  7. The body requires 17 _____ daily
  8. A food that has nutrients added back that were lost during processing.
  9. sugars that are added during the processing of foods (such as sucrose or dextrose)
  10. What fat is formed from a process called hydrogenation?
  11. what are fats that are liquid at room temperature?

21 Clues: The body requires 17 _____ daily • Sugars that are absorbed quickly. • starches which are absorbed slowly. • A type of starch that the body cannot digest. • what are fats that are liquid at room temperature? • fats keeps ___________& blood pressure under control • What is high in calories yet lacks all other nutrients? • ...

Nicks puzzle 2022-11-18

Nicks puzzle crossword puzzle
Across
  1. a mineral most often associated with healthy bones and teeth
  2. A measurement of the energy content of food
  3. those elements on the earth and in foods that our bodies need to develop and function normally
  4. a bone disease that develops when bone mineral density and bone mass decreases, or when the quality or structure of bone changes
  5. the process by which the body changes food and drink into energy
  6. fats contain one or more double or triple bonds between the molecules
  7. is a type of carbohydrate that the body can't digest
  8. a large group of organic compounds occurring in foods and living tissues
Down
  1. a natural oily or greasy substances occurring in animal bodies
  2. a waxy, fat-like substance that's found in all the cells in your body
  3. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
  4. the capacity to do work
  5. the building blocks of life
  6. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary
  7. is an essential nutrient because it is required in amounts that exceed the body's ability to produce it
  8. nutrients that the body needs in small amounts to function and stay healthy
  9. the desire to eat
  10. a substance that provides nourishment essential for growth and the maintenance of life
  11. dense the amount of selected nutrients per reference amount of food
  12. fats unsaturated fatty acids that come from either natural or industrial sources

20 Clues: the desire to eat • the capacity to do work • the building blocks of life • A measurement of the energy content of food • is a type of carbohydrate that the body can't digest • a mineral most often associated with healthy bones and teeth • a natural oily or greasy substances occurring in animal bodies • the process by which the body changes food and drink into energy • ...

Babies 2022-12-13

Babies crossword puzzle
Across
  1. shift: the change of weight from back leg and forward leg
  2. time: time required to respond to a sight, sound, or other stimuli
  3. calories: supply the body with energy, out few or no nutrients
  4. thought: ability to use symbols to represent objects
  5. questions:making a statement then adding yes or no
  6. balance: balance maintained while moving, develops when preschoolers walkin a line or a balanced beam
  7. specialization: the development of special abilities in different regions of the brain
  8. sequences of changes
  9. development: the lengthening and thickening of muscle is slow during the toddler stage
  10. parts: parts made of despicable diaper material
  11. going back to an earlier stage of development
Down
  1. dense foods: those that are high in lean protein, complex carbohydrates and healthy fats
  2. knowledge: knowledge through observations
  3. balance: balanced maintained while being still
  4. foods: solid foods that provide the nutrients infants and toddlers need in addition to their breast milk, formula, or whole cows milk
  5. imitation: the ability to recall and later imitate someones behavior
  6. a child over three years old to involuntary urination two or more times a week
  7. images: symbols of objects and past experiences that are stored
  8. muscle development: refers to the development of small muscles, especially those in the hands and fingers
  9. muscle development: refers to development of the trunk and arm and leg muscle
  10. rotation: the action of turning the hips and then comes forward

21 Clues: sequences of changes • knowledge: knowledge through observations • going back to an earlier stage of development • balance: balanced maintained while being still • parts: parts made of despicable diaper material • questions:making a statement then adding yes or no • thought: ability to use symbols to represent objects • ...

Seamus Essential Kitchen Utensils/Items 2022-09-12

Seamus Essential Kitchen Utensils/Items crossword puzzle
Across
  1. A large appliance used for storing things at a reduced temperature
  2. A medium appliance used for liquidizing foods
  3. A tool for mixing together (usually liquid) ingredients together
  4. A large appliance used for storing or freezing things at a very reduced temperature
  5. A cutting tool used for cutting most things (two words)
  6. A stirring tool good also for stopping boil over (two words)
  7. A long flat flipping utensil (two-words)
  8. A large cloth clothing you wear to save your clothing from splashes and spills
  9. a flat surface with raised edges used for cooking things in an oven (two words)
  10. A cutting tool used for cutting fruits or nothing if you can help it (two words)
Down
  1. A cone-like object used for stopping spills when transferring things to containers
  2. A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
  3. A cooking container used for cooking sauces or small soups (two words)
  4. A medium appliance typically used for heating foods or melting butter
  5. A tool used for weighing ingredients (two words)
  6. A tool used for getting rid of the skin on things
  7. A large appliance used for cooking foods
  8. The top of an oven used for cooking things in pots and pans (two words)
  9. A (typically) wooden tool used for flattening or crushing things (two words)
  10. Claw like utensil used for flipping items

20 Clues: A large appliance used for cooking foods • A long flat flipping utensil (two-words) • Claw like utensil used for flipping items • A medium appliance used for liquidizing foods • A tool used for weighing ingredients (two words) • A tool used for getting rid of the skin on things • A cutting tool used for cutting most things (two words) • ...

A Gentle Diet-Free Holiday Puzzle 2025-12-07

A Gentle Diet-Free Holiday Puzzle crossword puzzle
Across
  1. Abbreviation for a weight-inclusive framework that affirms health at every size.
  2. A place where connection, tradition, and food all come together.
  3. The system that moralizes food and body size, often loud during the holidays.
  4. Your ability to notice inner body sensations like hunger, tension, and emotion.
  5. Confidence that your body can guide you toward what and how much to eat.
  6. Your body has inherent _____ about what it needs.
  7. Bringing gentle awareness to the present moment without judgment.
  8. Honoring health and taste buds with flexible, non-rigid food choices.
  9. Limits you set to protect your time, energy, and recovery during gatherings.
  10. The feeling of “enoughness” after eating.
  11. An approach to food that centers body cues instead of rules or dieting.
  12. A body signal that lets you know you need fuel.
Down
  1. Eating that shows up after a period of restriction or rule-following.
  2. What often sets up the binge–deprivation cycle.
  3. Staying connected to your body’s signals before, during, and after meals.
  4. Seeing foods as having different functions, not moral value.
  5. A valid and important reason to eat, especially around special foods.
  6. Meeting yourself with kindness, not judgment.
  7. A physical sense that your stomach has had what it needs right now.
  8. The opposite of food rules; allowing all foods to be morally neutral.
  9. What you offer yourself when things don’t go according to the holiday plan.
  10. Letting go of “good” vs “bad” labels about food, body, or feelings.

22 Clues: The feeling of “enoughness” after eating. • Meeting yourself with kindness, not judgment. • What often sets up the binge–deprivation cycle. • A body signal that lets you know you need fuel. • Your body has inherent _____ about what it needs. • Seeing foods as having different functions, not moral value. • ...

Aiden smith-carbohydrates crossword puzzle 2018-09-21

Aiden smith-carbohydrates crossword puzzle crossword puzzle
Across
  1. sugar with two units
  2. carbon hydrogen and oxygen are the elements needed to build ____
  3. sugars are called ___
  4. to build ___, plants combine single glucose units into more complicated arrangements
  5. chemical process that makes carbohydrates
  6. main source of energy
  7. the green pigment that must be in the plant for photosynthesis to occur
Down
  1. extracted from plants to sweeten foods
  2. starches are classified as ___
  3. single unit of sugar
  4. used to sweeten foods while adding few or no calories
  5. many saccharides
  6. consists of plant materials that can't be digested by human enzymes

13 Clues: many saccharides • sugar with two units • single unit of sugar • sugars are called ___ • main source of energy • starches are classified as ___ • extracted from plants to sweeten foods • chemical process that makes carbohydrates • used to sweeten foods while adding few or no calories • carbon hydrogen and oxygen are the elements needed to build ____ • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Aluughs Crossword Puzzle 2022-11-28

Aluughs Crossword Puzzle crossword puzzle
Across
  1. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
  2. fiber nondigestible carbohydrates that have beneficial physiological effects in humans
  3. index a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels
  4. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine
  5. intolerence partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by deficiency of the enzyme lactase.
  6. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
  9. carbohydrate broken down quickly by the body to be used as energy
  10. fiber the sum of Dietary Fiber and Added Fiber
Down
  1. food foods that offer health benefits beyond their nutritional value
  2. add an extra element or amount to
  3. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  4. carbohydrates made up of sugar molecules that are strung together in long, complex chains.
  5. deficiency of glucose in the bloodstream.
  6. caries a bacterial disease of calcified tissues of teeth
  7. a white, granular, organic chemical that is produced by all green plants
  8. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
  9. fiber includes the parts of plant foods your body can't digest or absorb.
  10. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis

20 Clues: add an extra element or amount to • deficiency of glucose in the bloodstream. • fiber the sum of Dietary Fiber and Added Fiber • caries a bacterial disease of calcified tissues of teeth • carbohydrate broken down quickly by the body to be used as energy • food foods that offer health benefits beyond their nutritional value • ...

Nutrition 2023-11-27

Nutrition crossword puzzle
Across
  1. a person strongly fears gaining weight and starves themselves
  2. helps build strong bones and teeth
  3. the amount of money that a family has to spend on food can influence what they eat
  4. a unit of heat that measures the energy available in foods
  5. a method for assessing your body size
  6. substances in food that your body needs to grow, have energy, and stay healthy
  7. a person repeatedly eats large amounts of food and then purges
  8. physical need for food
  9. nutrients that promote growth, give you energy, and keep your skin healthy
  10. visual reminder to help consumers make healthy food choices
  11. starches and sugars found in foods
  12. a nutrient that helps control the amount of fluid in your body
  13. psychological desire for food
  14. a person is more than 20 percent higher than what is appropriate for their height, age, and body frame
  15. small units that make up a protein
  16. foods that have a high amount of nutrients relative to the number of calories
  17. the "good" fat that comes from plants
Down
  1. contributes to healthy blood
  2. compounds that help to regulate body processes
  3. the process of taking in food and using it for energy, growth, and good health
  4. the "bad" type of carb found in sugars
  5. a complex carb that helps carry waste out of your body
  6. the type of cholesterol that sticks to the walls of blood vessels
  7. foods that offer few nutrients but do supply calories
  8. the "good" type of carb found in starches
  9. substances the body uses to form healthy bone and teeth
  10. the balance between the calories you take in from food and the calories your body uses through activity
  11. one of the five food groups that include leafy greens
  12. weighing more than the appropriate weight for your gender, height, age, and body frame
  13. a nutrient group used to build and repair cells
  14. the "bad" fat that comes from an animal and can increase your risk of heart disease
  15. essential to every body function you have

32 Clues: physical need for food • contributes to healthy blood • psychological desire for food • helps build strong bones and teeth • starches and sugars found in foods • small units that make up a protein • a method for assessing your body size • the "good" fat that comes from plants • the "bad" type of carb found in sugars • the "good" type of carb found in starches • ...

Chapter 1 2025-08-18

Chapter 1 crossword puzzle
Across
  1. hazard analysis critical control point
  2. invade living cells in a living host
  3. means that a disease causing substance is introduced directly to a food
  4. means that there are large numbers of a species that is harmful to human health
  5. is a measurement of the amount of moisture available in food
  6. food that has been in the danger zone longer than two hours
  7. are specific points in the process of food handling where you can prevent, eliminate or reduce a hazard
  8. cleaning compounds, bug sprays, food additives and fertilizers
  9. HAZARDS, living organisms found in or on foods that make us sick
  10. foods that must be properly wrapped and kept cool until they arrive at your restaurant
  11. food should be cooled to below 41 degrees F within four hours
Down
  1. the route food takes from the time a kitchen receives it to the time it is served to the customer
  2. examines the flow of food from the moment you receive it until you serve it
  3. occurs when a food that is safe comes in contact with biological, physical, or chemical contaminants while it is being prepared, cooked, or served
  4. when food is not at the right temperature or has been held in the danger zone for tool long, a foodservice establishment must do something about it
  5. are single celled organisms that can live in food or water and also on our skin or clothing
  6. an illness that results from eating contaminated foods
  7. storing freshly delivered food behind food you already have on hand so the oldest food gets used first
  8. pathogens can grow in this ideal temperature range
  9. foreign objects, usually large enough to see or feel while you are eating
  10. means that you have used either heat or chemicals to reduce the number of pathogens on a surface to a safe level
  11. are multi-celled organisms that are far larger than either bacteria or viruses
  12. are foods that won't make you sick or hurt you when you eat them.
  13. disease causing organisms

24 Clues: disease causing organisms • invade living cells in a living host • hazard analysis critical control point • pathogens can grow in this ideal temperature range • an illness that results from eating contaminated foods • food that has been in the danger zone longer than two hours • is a measurement of the amount of moisture available in food • ...

Nutrition 2025-01-13

Nutrition crossword puzzle
Across
  1. Essential nutrients that the body needs in small amounts for various functions.
  2. An essential nutrient that keeps the body hydrated and supports all its functions.
  3. Recommendations for healthy eating to maintain good health.
  4. Healthy fats found in fish, flaxseeds, and walnuts.
  5. Compounds in food that help protect cells from damage.
  6. A unit of energy that measures the amount of energy food provides.
  7. Nutrients like calcium and iron that are vital for body functions.
  8. A nutrient that helps with digestion and is found in fruits and vegetables.
  9. A food group that includes milk, cheese, and yogurt, providing calcium.
  10. Foods rich in vitamins, minerals, and fiber, like spinach and carrots.
  11. A natural source of vitamins and natural sugars, like apples and oranges.
  12. Unhealthy fats often found in processed and fried foods.
  13. An essential mineral but can lead to high blood pressure if consumed in excess.
  14. A type of fat that can raise cholesterol levels if consumed excessively.
Down
  1. A substance in food that helps the body grow and stay healthy.
  2. A fatty substance found in the blood; high levels can increase health risks.
  3. Grains that contain all parts of the kernel, like brown rice and oatmeal.
  4. Foods like beans and lentils that are high in protein and fiber.
  5. Nutrition information provided on packaged foods.
  6. A mineral that helps transport oxygen in the blood.
  7. The amount of food you eat in one serving.
  8. The process of maintaining the body's water balance.
  9. The amount of glucose in your blood, regulated by your diet.
  10. A macronutrient that provides energy and helps absorb vitamins.
  11. The process by which the body breaks down food to absorb nutrients.
  12. The process by which your body converts food into energy.
  13. Smaller portions of food eaten between meals.
  14. The body's main source of energy, found in bread, rice, and pasta.
  15. A mineral important for strong bones and teeth.
  16. A macronutrient important for muscle repair and growth.

30 Clues: The amount of food you eat in one serving. • Smaller portions of food eaten between meals. • A mineral important for strong bones and teeth. • Nutrition information provided on packaged foods. • A mineral that helps transport oxygen in the blood. • Healthy fats found in fish, flaxseeds, and walnuts. • The process of maintaining the body's water balance. • ...

Nutrition and Healthy Eating across the Lifespan 2016-01-05

Nutrition and Healthy Eating across the Lifespan crossword puzzle
Across
  1. foods with carbohydrates that break down quickly and produce glucose rapidly into the bloodstream
  2. to be in good physical and mental condition
  3. foods that are to be eaten infrequently
  4. a situation whereby components are in correct proportions
  5. additions into ones diet to complete or enhance it
  6. a measure of the energy of food
  7. sweet tasting carbohydrates found in living tissue
  8. an index to classify body mass into underweight, average, overweight and obese
  9. the process of breaking down food in the body
  10. to be produced naturally and free from chemicals, pesticides or additives
  11. a naturally occurring inorganic substance vital for the function of organisms
  12. a poisonous substance to the body
Down
  1. foods with carbohydrates that break down slowly and produce glucose slowly into the bloodstream
  2. a simple sugar made by the hydrolysis of starch
  3. a large group of organic compounds, broker down to produce energy
  4. substances to prevent food from decaying
  5. made with unprocessed grains of something
  6. a mineral found in dairy that strengthens bones
  7. a liquor to be consumed responsibly
  8. a carbohydrate consisting of a large number of glucose units
  9. the process of providing or obtaining the food necessary for health
  10. a part of a whole
  11. an organic compound vital for the function of organisms
  12. a measure of the ability of a carbohydrate to increase the level of glucose in the blood
  13. the condition of being overweight

25 Clues: a part of a whole • a measure of the energy of food • the condition of being overweight • a poisonous substance to the body • a liquor to be consumed responsibly • foods that are to be eaten infrequently • substances to prevent food from decaying • made with unprocessed grains of something • to be in good physical and mental condition • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. oils have no _________
  3. grains reduce the risk of __________
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. a group of grains
  6. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  7. high in saturated fat or hydrogenated
  8. plants used for medicinal purposes
  9. some herbals may be ______
  10. aim for ________
  11. you do moderate or heavy physical activity for 30-60 min. each day
  12. its purpose is to sell food
  13. all foods made from liquid milk products
  14. a mistaken belief about food
  15. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. the relationship between nutrients and calories in a food
  2. any food made from wheat, rice, cornmeal, barley, etc.
  3. any vegetable or 100% vegetable juice
  4. U.S. Department of Agriculture
  5. most people do not need supplements if they have a _______________
  6. occurs when people gain something of value, often money, by deceiving others
  7. fats that are liquid at room temperature
  8. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  9. what occured in 1990
  10. this has increased over the years
  11. Nutrition Facts Panel is shown in a _________ format
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. eat in _________
  14. the needed amount of a nutrient based on current nutrition recommendations
  15. any fruit or 100% fruit juice

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. plants used for medicinal purposes
  2. fats that are liquid at room temperature
  3. a group of grains
  4. most people do not need supplements if they have a _______________
  5. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. eat in _________
  8. a mistaken belief about food
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. some herbals may be ______
  11. its purpose is to sell food
  12. grains reduce the risk of __________
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. all foods made from liquid milk products
  15. oils have no _________
  16. Nutrition Facts Panel is shown in a _________ format
  17. the relationship between nutrients and calories in a food
Down
  1. U.S. Department of Agriculture
  2. high in saturated fat or hydrogenated
  3. any vegetable or 100% vegetable juice
  4. you do less than 30 min. of moderate to heavy physical activity each day.
  5. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  6. aim for ________
  7. what occured in 1990
  8. choose _______
  9. you do moderate or heavy physical activity for 30-60 min. each day
  10. occurs when people gain something of value, often money, by deceiving others
  11. any fruit or 100% fruit juice
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. this has increased over the years

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a group of grains
  2. all foods made from liquid milk products
  3. any vegetable or 100% vegetable juice
  4. choose _______
  5. any fruit or 100% fruit juice
  6. U.S. Department of Agriculture
  7. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  8. grains reduce the risk of __________
  9. Nutrition Facts Panel is shown in a _________ format
  10. what occured in 1990
  11. a mistaken belief about food
  12. this has increased over the years
  13. plants used for medicinal purposes
  14. most people do not need supplements if they have a _______________
  15. its purpose is to sell food
  16. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. fats that are liquid at room temperature
  2. oils have no _________
  3. aim for ________
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. you do moderate or heavy physical activity for 30-60 min. each day
  6. the relationship between nutrients and calories in a food
  7. occurs when people gain something of value, often money, by deceiving others
  8. eat in _________
  9. any food made from wheat, rice, cornmeal, barley, etc.
  10. some herbals may be ______
  11. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  12. the needed amount of a nutrient based on current nutrition recommendations
  13. you do less than 30 min. of moderate to heavy physical activity each day.
  14. high in saturated fat or hydrogenated

30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. choose _______
  2. U.S. Department of Agriculture
  3. plants used for medicinal purposes
  4. a nutrient substance taken to supplement or add to nutrients in the food you eat
  5. fats that are liquid at room temperature
  6. occurs when people gain something of value, often money, by deceiving others
  7. eat in _________
  8. any vegetable or 100% vegetable juice
  9. some herbals may be ______
  10. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  11. the needed amount of a nutrient based on current nutrition recommendations
  12. you do less than 30 min. of moderate to heavy physical activity each day.
  13. oils have no _________
  14. grains reduce the risk of __________
  15. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  16. you do moderate or heavy physical activity for 30-60 min. each day
  17. a group of grains
  18. you do moderate or heavy physical activity for at least 60 min. each day
Down
  1. the relationship between nutrients and calories in a food
  2. this has increased over the years
  3. any food made from wheat, rice, cornmeal, barley, etc.
  4. what occured in 1990
  5. high in saturated fat or hydrogenated
  6. any fruit or 100% fruit juice
  7. most people do not need supplements if they have a _______________
  8. aim for ________
  9. a mistaken belief about food
  10. all foods made from liquid milk products
  11. Nutrition Facts Panel is shown in a _________ format
  12. its purpose is to sell food

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. occurs when people gain something of value, often money, by deceiving others
  2. some herbals may be ______
  3. you do less than 30 min. of moderate to heavy physical activity each day.
  4. the needed amount of a nutrient based on current nutrition recommendations
  5. a group of grains
  6. any food made from wheat, rice, cornmeal, barley, etc.
  7. oils have no _________
  8. eat in _________
  9. most people do not need supplements if they have a _______________
  10. U.S. Department of Agriculture
  11. what occured in 1990
  12. Nutrition Facts Panel is shown in a _________ format
  13. you do moderate or heavy physical activity for at least 60 min. each day
  14. this has increased over the years
Down
  1. high in saturated fat or hydrogenated
  2. a mistaken belief about food
  3. fats that are liquid at room temperature
  4. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  5. a nutrient substance taken to supplement or add to nutrients in the food you eat
  6. you do moderate or heavy physical activity for 30-60 min. each day
  7. plants used for medicinal purposes
  8. any vegetable or 100% vegetable juice
  9. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  10. its purpose is to sell food
  11. the relationship between nutrients and calories in a food
  12. any fruit or 100% fruit juice
  13. aim for ________
  14. grains reduce the risk of __________
  15. all foods made from liquid milk products
  16. choose _______

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Nutritional Guidelines for Americans 2015-11-07

Nutritional Guidelines for Americans crossword puzzle
Across
  1. a mistaken belief about food
  2. you do moderate or heavy physical activity for at least 60 min. each day
  3. Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
  4. oils have no _________
  5. all foods made from meat, poultry, fish, dry beans, eggs, etc.
  6. occurs when people gain something of value, often money, by deceiving others
  7. any vegetable or 100% vegetable juice
  8. high in saturated fat or hydrogenated
  9. a nutrient substance taken to supplement or add to nutrients in the food you eat
  10. this has increased over the years
  11. any food made from wheat, rice, cornmeal, barley, etc.
  12. grains reduce the risk of __________
  13. U.S. Department of Agriculture
  14. its purpose is to sell food
  15. the needed amount of a nutrient based on current nutrition recommendations
  16. a group of grains
  17. some herbals may be ______
  18. aim for ________
Down
  1. any fruit or 100% fruit juice
  2. you do moderate or heavy physical activity for 30-60 min. each day
  3. plants used for medicinal purposes
  4. the relationship between nutrients and calories in a food
  5. all foods made from liquid milk products
  6. what occured in 1990
  7. you do less than 30 min. of moderate to heavy physical activity each day.
  8. choose _______
  9. most people do not need supplements if they have a _______________
  10. Nutrition Facts Panel is shown in a _________ format
  11. eat in _________
  12. fats that are liquid at room temperature

30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...

Chant 1e-The USA 2017-02-23

Chant 1e-The USA crossword puzzle
Across
  1. Music is ________.
  2. We like jeans, T-shirts, ________ and sneakers.
  3. Red, Green, Yellow, Orange and ________ cakes.
  4. We have no _________.
  5. We have singers known around the ________.
  6. McDonald’s, KFC, Burger ________, Subway, Starbucks and Dunkin donuts.
  7. Terrorist attack in year 2001 now ________9/11.
  8. United States of ________!
  9. Before, ________ and white were separated.
  10. Native Americans have lived for ________ years.
  11. ________ man dance challenge is very popular.
  12. Halloween on ________ 31st.
  13. We have many ________.
  14. ________, Break Free, Baby I, and Bang Bang.
  15. Hollywood ________ are phenomenon.
  16. School starts in ________.
  17. On our ________is the Pacific.
  18. And of course ________on December 25th.
  19. She is very ________.
  20. We always watch ________ program on TV.
  21. We were no. 1 in the ________ Olympics.
  22. Frozen foods are quick and ________ to prepare.
  23. Third Biggest ________.
Down
  1. ________ foods restaurants are everywhere.
  2. Cola is like ________.
  3. They were ________ controversial.
  4. Casino business are ________ number 1 in the world.
  5. One Piece, Attack on Titans, Dragon ball Z and ________.
  6. He got 23 ________ medals.
  7. We are ________ Mexico.
  8. We like cowboy hats, boots and ________ jackets.
  9. We love to listen with our ________.
  10. Michael ________! MJ!
  11. Independence Day on ________ 4th.
  12. We like ________ foods.
  13. We eat ________ not rice.
  14. Christopher ________ visited in 1492.
  15. We like 4 the ________.
  16. Large sizes of ________.
  17. We have 23 world heritage ________.
  18. We go to school at ________.
  19. Michael Phelps is the best ________.
  20. Students ________ to classroom.
  21. ________times as of Japan.
  22. Many students study at ________.

45 Clues: Music is ________. • We have no _________. • Michael ________! MJ! • She is very ________. • Cola is like ________. • We have many ________. • We are ________ Mexico. • We like ________ foods. • We like 4 the ________. • Third Biggest ________. • Large sizes of ________. • We eat ________ not rice. • He got 23 ________ medals. • United States of ________! • School starts in ________. • ...