foods Crossword Puzzles

Life Hacks final 2022-05-18

Life Hacks final crossword puzzle
Across
  1. a suite of rooms forming one residence, typically in a building containing a number of residences
  2. used to sauteed foods or cook meats
  3. a loss of blood flow to part of the brain, which damages brain tissue.
  4. a compulsory contribution to state revenue, levied by the government on workers' income and business profits
  5. an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
Down
  1. a room where an artist, photographer, sculptor, etc. works.
  2. a loss of blood flow to the heart.
  3. to cook something in a lot of oil
  4. used to grill foods
  5. A sharp tool used to cut foods

10 Clues: used to grill foods • A sharp tool used to cut foods • to cook something in a lot of oil • a loss of blood flow to the heart. • used to sauteed foods or cook meats • a room where an artist, photographer, sculptor, etc. works. • a loss of blood flow to part of the brain, which damages brain tissue. • ...

Nutrition 2023-02-28

Nutrition crossword puzzle
Across
  1. nutrients that provide the building blocks your body needs for growth
  2. a system designed to help Americans make healthful food choices
  3. nutrients that help regulate body functions
  4. a unit of heat that measures the energy available in foods
  5. a nutrient found in fatty animal tissue and plant oils
  6. substances in food that your body needs to carry out its normal functions
Down
  1. sugars and starches contained in foods
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains
  3. elements in foods that help your body work properly
  4. the process of taking in food and using it for energy, growth, and good health

10 Clues: sugars and starches contained in foods • nutrients that help regulate body functions • elements in foods that help your body work properly • a nutrient found in fatty animal tissue and plant oils • a unit of heat that measures the energy available in foods • a system designed to help Americans make healthful food choices • ...

Nutrition Vocabulary Crossword 2024-04-15

Nutrition Vocabulary Crossword crossword puzzle
Across
  1. A mineral that regulates fluids in the body, necessary in small amounts.
  2. Nutrients found in foods (like grains, fruits, and vegetables) that provide energy.
  3. Units of energy provided by food or drink.
  4. Inorganic elements that the body needs for various functions, such as calcium for bones.
  5. Organic compounds that are necessary for normal growth and nutrition, required in small quantities in the diet.
  6. The process by which your body converts what you eat and drink into energy.
  7. A mineral that helps regulate fluid balance and blood pressure.
  8. Foods that have been altered from their natural state for safety reasons or convenience.
  9. A mineral necessary for the transportation of oxygen in the blood.
  10. A mineral important for thyroid function.
  11. A substance found in blood that is necessary in small amounts but can lead to heart problems when high.
  12. A vitamin critical for bone health and immune function.
  13. A type of unhealthy fat that can increase the risk of heart disease.
  14. Foods produced without the use of synthetic pesticides and fertilizers.
  15. Grains that contain all essential parts and naturally-occurring nutrients of the entire grain seed.
  16. Foods that have a high nutrient content relative to their calorie content.
  17. The main nutrients needed in larger amounts: carbohydrates, proteins, and fats.
Down
  1. A mineral important for iron metabolism and the formation of red blood cells.
  2. The edible parts of plants or similar carbohydrates resistant to digestion and absorption in the human small intestine.
  3. A mineral that contributes to the structure of bones and teeth.
  4. Substances that can prevent or slow damage to cells caused by free radicals.
  5. Acts as an antioxidant, protecting cells from damage.
  6. Vitamins and minerals which are essential for healthy development and disease prevention.
  7. Nutrients that give energy, support cell growth, and protect organs.
  8. A measure of body fat based on height and weight.
  9. A nutrient that is essential for building and repairing tissues in the body.
  10. Types of fats found in foods that can raise the level of cholesterol in the blood.
  11. A type of carbohydrate that the body can’t digest, which helps regulate the body's use of sugars.
  12. A mineral important for immune function and wound healing.
  13. Managing the amount of food consumed at one eating occasion.
  14. A simple sugar that is an important energy source in living organisms.
  15. The process of providing an adequate amount of liquid to bodily tissues.
  16. A mineral important for bone health and muscle function.
  17. A mineral that supports muscle and nerve function and energy production.
  18. Important for the growth, development, and repair of all body tissues.

35 Clues: A mineral important for thyroid function. • Units of energy provided by food or drink. • A measure of body fat based on height and weight. • Acts as an antioxidant, protecting cells from damage. • A vitamin critical for bone health and immune function. • A mineral important for bone health and muscle function. • ...

Nutrition-Terms to Know 2020-12-03

Nutrition-Terms to Know crossword puzzle
Across
  1. something that completes or enhances something else when added to it.
  2. are one of the major groups of nutrients your body needs. They include vitamins and minerals.
  3. a type of sugar you get from foods you eat, and your body uses it for energy.
  4. s a waxy type of fat, or lipid, which moves throughout your body in your blood.
  5. is a metabolic disease that causes high blood sugar.
  6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  7. are nutrients that give you energy.
  8. are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
  9. is food produced by methods complying with the standards of organic farming.
Down
  1. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  2. is a chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  3. Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts
  4. are those elements on the earth and in foods that our bodies need to develop and function normally.
  5. is the type of bacteria that's the most frequently reported cause of food-related illness in the United States.
  6. is a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism.
  7. is a mineral that is necessary for life.
  8. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  9. is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar.
  10. are macromolecules formed by aminoacids are organic compounds that combine to form proteins.
  11. any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms

20 Clues: are nutrients that give you energy. • is a mineral that is necessary for life. • is a metabolic disease that causes high blood sugar. • something that completes or enhances something else when added to it. • is food produced by methods complying with the standards of organic farming. • a type of sugar you get from foods you eat, and your body uses it for energy. • ...

chapter 15 cooking techniques 2023-04-03

chapter 15 cooking techniques crossword puzzle
Across
  1. the process of cooking sugar to high temperatures
  2. a moderate amount of fat in a pan before adding food
  3. foods are cooked in hot fat or oil in a larger amount
  4. time it takes for fat or oil to return to present temperature after food has been submerged
  5. coat foods with flour or grinded crumbs
  6. to use dry heat in a closed environment usually an oven
  7. point is a temperature at which liquid boils
  8. changes from a liquid to a semi-liquid state
  9. cooking at low heats for long times and wood smoke for flavor
  10. a coating made of eggs and crumbs
  11. uses light in the infer red spectrum to keep food warm during holding
  12. is a dry cooking technique similar to sauteing but with a wok
  13. uses oil, fat, and the radiation of hot air
  14. a flat solid plate of metal with a gas or electric food source
  15. long slow cooking process that can make touch cuts of meat more tender
  16. is a moist cooking technique that brings a liquid to the boiling point to coook foods
  17. the liquid closest to the bottom of the pan i heated to the top
Down
  1. involves moistening food with melted fats or another liquid
  2. cook foods by submerging them fully in heated fat or oil
  3. uses dry heat usually meats
  4. cooking that takes place after removing it from a heat source
  5. is often used for tender foods that ook quickly
  6. the color in food
  7. uses both moist and dry techniques
  8. uses a small amount of fat or oil in a shallow pan
  9. when a liquid turns to vapor
  10. a large pan with sloping sides
  11. semi-liquid mixture that contains flour eggs milk and seasoning
  12. quickly brown the outside of the food
  13. uses liquid instead of oil
  14. decrease the volume of a liquid
  15. roasting food or meat on a metal rod or skewer over a heat source
  16. to add a small amount of liquid such as stock or water to a pan to loosen brwn bits of food after searing
  17. cook food directly under a heat source

34 Clues: the color in food • uses liquid instead of oil • uses dry heat usually meats • when a liquid turns to vapor • a large pan with sloping sides • decrease the volume of a liquid • a coating made of eggs and crumbs • uses both moist and dry techniques • quickly brown the outside of the food • cook food directly under a heat source • coat foods with flour or grinded crumbs • ...

taylorrobbins 2015-02-04

taylorrobbins crossword puzzle
Across
  1. to remove pits or seeds from foods
  2. to mix ingredients in gently down-across-up-and over motion
  3. to cook meat or poultry slowly in covered untensil in small amount of liquid or steam, either inoven or on surface
  4. to cut food into thin, length wise strips
  5. to cook for a short time slowly and gently in water just below boiling point
Down
  1. hold mixture together by adding certain foods
  2. to brown surface of foods by direct heat in an oven,toaster,etc
  3. to free fat from connective tissue by means of heat
  4. to cook in liquid below boiling point
  5. to cut food into very small cubes

10 Clues: to cut food into very small cubes • to remove pits or seeds from foods • to cook in liquid below boiling point • to cut food into thin, length wise strips • hold mixture together by adding certain foods • to free fat from connective tissue by means of heat • to mix ingredients in gently down-across-up-and over motion • ...

How important it is to live a healthy life 2025-02-24

How important it is to live a healthy life crossword puzzle
Across
  1. Maintain a healthy life by.... Regularly every night
  2. Foods that are not recommended for healthy living
  3. A healthy lifestyle is the main foundation for maintaining physical and
  4. Recommended foods for a healthy lifestyle
  5. Healthy living can reduce anxiety, Another word for anxiety is
Down
  1. A nutritious drink that is suitable to drink if you want to live a healthy life
  2. The disease that causes the highest risk of death due to an unhealthy lifestyle
  3. Eating foods that contain excessive sugar can cause diseases such as
  4. A healthy lifestyle can change your height and
  5. healthy living can be done by moving The term movement in healthy living That is

10 Clues: Recommended foods for a healthy lifestyle • A healthy lifestyle can change your height and • Foods that are not recommended for healthy living • Maintain a healthy life by.... Regularly every night • Healthy living can reduce anxiety, Another word for anxiety is • Eating foods that contain excessive sugar can cause diseases such as • ...

Zhiangel 2022-11-02

Zhiangel crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  4. egg white, or the protein contained in it.
  5. a group of plants that have double-seamed pods containing a single row of seeds.
  6. produce that has lost its crispness and is limp.
  7. a medical condition in which the bones become brittle and fragile from loss of tissue
  8. dairy: dairy foods that have been fermented with lactic acid bacteria
  9. storage: a storage area for foods kept at 33-41 degrees for food safety.
  10. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the process of a liquid changing to a solid or semi-solid state
  12. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  13. date: the last date by which a food product should be sold before being removed from grocery shelves.
  14. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  15. milk is heat-treated to destroy harmful bacteria.
  16. Grain Products
  17. Protein Products
  18. flecks of fat throughout the lean meat, indicates the tenderness of a cut
Down
  1. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  2. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  3. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  4. Immediately. Without hesitation or time-lapse.
  5. a protein forming the main constituent of elastic connective tissue.
  6. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  7. nutrients added in amounts greater than what is naturally there
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  11. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  12. dente: cooked as to be still firm when bitten.
  13. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  14. Dairy Products

32 Clues: Grain Products • Dairy Products • Protein Products • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • nutrients added in amounts greater than what is naturally there • ...

Biomes 2025-09-09

Biomes crossword puzzle
Across
  1. Human necessity
  2. Sand
  3. Scarce
  4. Long lasting
  5. Life form
  6. Cropland
  7. Changes to original foods
  8. Seed
Down
  1. Amount of people
  2. All life
  3. Weather
  4. Ice
  5. Swim
  6. Lack of rain
  7. Dirt

15 Clues: Ice • Sand • Swim • Seed • Dirt • Scarce • Weather • All life • Cropland • Life form • Long lasting • Lack of rain • Human necessity • Amount of people • Changes to original foods

Food poisoning 2023-05-08

Food poisoning crossword puzzle
Across
  1. this should be tied up when cooking
  2. this can be a symptom of food poisoning
  3. used to keep your uniform clean
  4. these are high risk foods
  5. take this off when cooking
  6. Put cold foods in here
  7. this can be a symptom of food poisoning
  8. Store this at the bottom of fridge
Down
  1. wipe these up immediately
  2. this can be a symptom of food poisoning
  3. this meat is at most risk for food poisoning
  4. Do this often while cooking
  5. this can be a symptom of food poisoning
  6. This needs to be at -18

14 Clues: Put cold foods in here • This needs to be at -18 • wipe these up immediately • these are high risk foods • take this off when cooking • Do this often while cooking • used to keep your uniform clean • Store this at the bottom of fridge • this should be tied up when cooking • this can be a symptom of food poisoning • this can be a symptom of food poisoning • ...

foods lab's 2021-10-11

foods lab's crossword puzzle
Across
  1. mitts holds hot foods from burning
  2. don't eat raw meat
  3. measuring cups use these to measure dry ingredients
  4. don't put knifes in the
  5. to peel vegetable's
Down
  1. board wash after every use
  2. lifts hot foods drains liquids
  3. levels off dry food
  4. drains liquid

9 Clues: drains liquid • levels off dry food • to peel vegetable's • don't eat raw meat • don't put knifes in the • board wash after every use • lifts hot foods drains liquids • mitts holds hot foods from burning • measuring cups use these to measure dry ingredients

Zhiangel 2022-11-01

Zhiangel crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  4. egg white, or the protein contained in it.
  5. a group of plants that have double-seamed pods containing a single row of seeds.
  6. produce that has lost its crispness and is limp.
  7. a medical condition in which the bones become brittle and fragile from loss of tissue
  8. dairy: dairy foods that have been fermented with lactic acid bacteria
  9. storage: a storage area for foods kept at 33-41 degrees for food safety.
  10. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the process of a liquid changing to a solid or semi-solid state
  12. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  13. date: the last date by which a food product should be sold before being removed from grocery shelves.
  14. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  15. milk is heat-treated to destroy harmful bacteria.
  16. Grain Products
  17. Protein Products
  18. flecks of fat throughout the lean meat, indicates the tenderness of a cut
Down
  1. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  2. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  3. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  4. Immediately. Without hesitation or time-lapse.
  5. a protein forming the main constituent of elastic connective tissue.
  6. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  7. nutrients added in amounts greater than what is naturally there
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  11. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  12. dente: cooked as to be still firm when bitten.
  13. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  14. Dairy Products

32 Clues: Grain Products • Dairy Products • Protein Products • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • nutrients added in amounts greater than what is naturally there • ...

Safety and Sanitation Unit 3 2023-12-10

Safety and Sanitation Unit 3 crossword puzzle
Across
  1. ________ holding is when you keep food cold by using refrigeration or ice.
  2. Keep different types of raw meats ________ from each other.
  3. Potentially _________ foods are when moist, nutrient-rich foods that support growth of bacteria when the temperature is between 41 degrees F and 135 degrees F.
  4. The formula for _________ is 1-2 teaspoons of bleach per 1 gallon of water.
  5. Many viruses get into _____ from lack of handwashing, especially after using the toilet and then touching food.
  6. It takes more than soap and water to keep a food business ____.
  7. A metal-stem probe __________ is used to take temperatures of food.
  8. Wash, rinse and ___________ the cutting board or surface and all utensils every time you finish a job or between preparing different foods.
  9. As a food handler, you must ________ cross contamination.
  10. Be sure that you ____________ and follow the directions!
  11. If chemicals must be stored in the same room as food, make sure they are in their own area, and _______ the food and utensils.
  12. A _______ are germs that can only reproduce inside of a living cell. It takes a small number of viruses to make someone sick.
  13. Can you read the ________? If they aren't easy to see, ask your manager to re-label them so that everyone can read them.
  14. Keep _________ away from food and clean utensils.
  15. The correct steps for cleaning utensils, food contact surfaces and equipment are wash, _____, and sanitize.
Down
  1. You want all the food you use to be _________ and safe.
  2. Wash your hands before working with food, and before wearing _____.
  3. What you must do to your hands between handling raw meat and foods that will not be cooked.
  4. If you put chemicals in a different ________, label them clearly.
  5. _________ are germs with only one cell that can multiply into large numbers when food is in the danger zone for more than 4 hours.
  6. ________ is the process of making a cold food hot before placing on a warming unit. Food must be heated from 41 degrees F to 165 degrees F within 2 hours.
  7. Store raw meat, fish and poultry on ________ shelves of refrigerator.
  8. In this study guide, ________ are referred to the ingredients in cleaning and sanitizing or pesticide products that can make people sick if eaten.
  9. Tiny worms that live in fish, meat and humans are called __________.
  10. Always ________ unwashed food or raw food away from ready-to-eat food.
  11. ______ all chemicals in the bottles or boxes they come. Clearly label them if you put them in another container.
  12. Don't let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
  13. _______ store foods that will not be cooked before serving, in the same container as raw meat, fish or poultry.
  14. The Danger ____ is between 41 degrees F, and 135 degrees F.
  15. Follow the cleaning __________ for each piece of equipment in the kitchen.
  16. Make sure that you ________ what the directions say for using chemicals, read the labels and talk to your manager about when to use them, and how much to use.
  17. You don't want to take a chance of chemicals _________ onto food and utensils.

32 Clues: Keep _________ away from food and clean utensils. • You want all the food you use to be _________ and safe. • Be sure that you ____________ and follow the directions! • As a food handler, you must ________ cross contamination. • Keep different types of raw meats ________ from each other. • The Danger ____ is between 41 degrees F, and 135 degrees F. • ...

Unit 5 Vocabulary Words 2024-01-11

Unit 5 Vocabulary Words crossword puzzle
Across
  1. Tough complex carbohydrate that the body is unable to digest.
  2. Tool used to determine whether a person's weight is healthy for that person's height.
  3. Type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds.
  4. Tobacco product that heats tobacco or synthetic nicotine without burning it, producing aerosol.
  5. Type of substance use disorder in which a person has an addiction to alcohol and continues to consume it despite negative health effects.
  6. Addictive drug that alters brain function and affects a person's body, thinking and behavior; known as a depressant.
  7. Serious condition that results when a person's body loses heat faster than it can produce it.
  8. Condition that results from people not eating the right amounts of nutrients.
  9. Mental illness in which a person continues using a substance despite negative effects on health and life.
  10. Nutrient the body uses to build and maintain all of its cells and tissues.
  11. Substance made of nicotine and other chemicals; is heated during vaping.
  12. Inorganic elements found in soil and water that the body needs in small quantities.
  13. Any action in which the body uses energy.
  14. Condition that results from people eating too many foods that contain high amounts of added sugar, solid fat sodium, refined carbohydrates, or too many calories.
  15. Type of physical fitness a person needs to perform daily activities with ease and energy.
  16. Person's heart rate.
  17. Type of physical fitness that improves a person's performance in a particular sport or leisure activity.
  18. Type of fat found mainly in animal-based foods, such as meat and dairy products.
  19. Location of fat deposits on a person's body.
  20. condition that results from people not taking in enough nutrients for health and growth.
  21. Two or more mental illnesses that occur together.
  22. Cancer-causing substances.
Down
  1. Serious condition that results when the heat-regulating mechanisms of the body are unable to deal with the heat from the environment.
  2. Range of irregular eating behaviors with negative health consequences.
  3. Mental illness that causes major disturbances in a person's daily diet.
  4. percentage of alcohol in a person's blood.
  5. Organic substances that come from plants or animals that are necessary for normal growth and development.
  6. Type of nutrient largely made up of fatty acids, which provide a valuable source of energy.
  7. Major source of energy for the body; found in fruits, vegetables, grains, and milk products.
  8. Foods that provide vitamins, minerals ,and other health-promoting components and have little saturated fats, added sugars, and sodium.
  9. A chemical substance that gives your body what it needs to grow and function properly.
  10. Brain chemicals released during physical activity that improve mood.
  11. Thoughts and feelings about how one's body looks
  12. Type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips.
  13. Ratio of the various components - fat, bone, and muscle - that make up a person's body.
  14. Process of completely stopping all alcohol use to remove the substance from the body.
  15. Toxic substance that gives tobacco products their addictive quality.
  16. Plant with leaves that contain the chemical nicotine.

38 Clues: Person's heart rate. • Cancer-causing substances. • Any action in which the body uses energy. • percentage of alcohol in a person's blood. • Location of fat deposits on a person's body. • Thoughts and feelings about how one's body looks • Two or more mental illnesses that occur together. • Plant with leaves that contain the chemical nicotine. • ...

food 2019-04-15

food crossword puzzle
Across
  1. protective foods
  2. body-building foods
  3. energy-giving foods
Down
  1. any plant that has seeds and long pods
  2. butter,oil,ghee and nuts
  3. the substance that are needed by our body for energy
  4. the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

Nutrition and Youth Chapter 4 Key Terms 2024-03-26

Nutrition and Youth Chapter 4 Key Terms crossword puzzle
Across
  1. when a nutrient has been artificially added to food to increase its nutritional value
  2. a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice and canned food
  3. a unit for measuring energy intake or expenditure
  4. connective tissue that protects and cushions the joints, and provides structure and support to various body tissues
  5. the ‘limited or uncertain availability of nutritionally adequate and safe foods, or the limited ability to acquire foods in socially acceptable ways’ (VicHealth, 2016)
  6. a component of blood, largely consisting of iron and protein, that transports oxygen throughout the body
  7. decay of teeth caused by a breakdown in the tissues that make up the tooth
  8. a collection of chemical reactions that takes place in the body’s cells. Metabolism converts the fuel in the food we eat into energy.
  9. a person whose behaviour can be emulated by others, especially by younger people
  10. foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these foods are high in kilojoules and are therefore described as energy dense.
  11. the outer layer of a cell that provides the structural support for the cell and allows nutrients, gases and waste into and out of the cell
  12. tissue in the body that forms hard substances such as bones, teeth and cartilage
  13. permissible by Muslim law, particularly in relation to how meat is slaughtered
  14. a condition characterised by a reduced ability of the body to deliver enough oxygen to the cells due to a lack of healthy red blood cells
  15. nutrient that is required by the body in large amounts (for example, protein, carbohydrates, fats)
  16. a type of fat required for optimal functioning of the body that in excess can lead to a range of health concerns including the blocking of the arteries (atherosclerosis). It can be ‘bad’ low-density lipoprotein (LDL) or ‘good’ high-density lipoprotein (HDL).
Down
  1. the procedure of making an object free of live bacteria or other microorganisms
  2. aspects of society and the social environment that impact on health and wellbeing
  3. the maximum bone mass (i.e. density and strength) reached in early adulthood
  4. any nutrient that acts to protect a person from a certain condition
  5. the decisions and actions taken by government and non-government agencies on issues, including those relating to healthcare, health policies and health funding
  6. a condition characterised by a reduction in bone mass that makes bones more likely to break and fracture
  7. a scale from 0 to 100 indicating the effect on blood glucose of foods containing carbohydrates
  8. a shrub native to tropical and subtropical America, the leaves of which may be used as a calorie-free substitute for sugar
  9. nutrient that is required by the body in small amounts (for example, minerals and vitamins)
  10. describes food (or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
  11. the set of beliefs, moral values, traditions, language and laws (or rules of behaviour) held in common by a nation, a community or other defined group of people
  12. a type of vegetarianism that excludes foods of animal origin, including eggs and dairy
  13. any nutrient that increases the chances of developing a certain condition
  14. organs and tissues in the body that connect, support or surround other structures. They include skin, muscles, tendons, ligaments, collagen and organs.

30 Clues: a unit for measuring energy intake or expenditure • any nutrient that acts to protect a person from a certain condition • any nutrient that increases the chances of developing a certain condition • decay of teeth caused by a breakdown in the tissues that make up the tooth • the maximum bone mass (i.e. density and strength) reached in early adulthood • ...

METHODS OF COOKING 2022-10-15

METHODS OF COOKING crossword puzzle
Across
  1. bghhh
  2. jjjj
  3. French word used to describe a method for cooking foods in a shallow pan using high heat.
  4. nnnn
  5. mmmm
Down
  1. hhhh
  2. process of cooking by dry heat without direct exposure to a flame
  3. gently cook food in a liquid
  4. way of quick cooking foods with a small amount of oil over high heat
  5. hhhhg

10 Clues: hhhh • jjjj • nnnn • mmmm • bghhh • hhhhg • gently cook food in a liquid • process of cooking by dry heat without direct exposure to a flame • way of quick cooking foods with a small amount of oil over high heat • French word used to describe a method for cooking foods in a shallow pan using high heat.

Food Poisoning 2023-03-29

Food Poisoning crossword puzzle
Across
  1. Common foodborne illness
  2. Cold foods should be below this temperature
  3. Contaminated by direct or indirect contact
  4. A symptom of food poisoning
Down
  1. Third cause of food poisoning
  2. A type of foodborne illness
  3. Time between eating and developing symptoms
  4. Hot foods should be above this temperature
  5. One cause of food poisoning
  6. Second cause of food poisoning

10 Clues: Common foodborne illness • A type of foodborne illness • One cause of food poisoning • A symptom of food poisoning • Third cause of food poisoning • Second cause of food poisoning • Hot foods should be above this temperature • Contaminated by direct or indirect contact • Time between eating and developing symptoms • Cold foods should be below this temperature

Cross contamination 2023-08-25

Cross contamination crossword puzzle
Across
  1. Used to prevent cross-contamination
  2. Critical Control Point
  3. Pathogens need this to grow
  4. Critical Control Limit
  5. _____ to ensure foods are a proper tempeture
Down
  1. Hazard, Analysis, Critical, Control, Point
  2. _____ foods for hot holding or service must be kept out of danger zone
  3. Food, Acidity, Temperature, Time, Oxygen, Moisture
  4. _____ food at proper tempeture
  5. Time and Temtemperature Control for safety

10 Clues: Critical Control Point • Critical Control Limit • Pathogens need this to grow • _____ food at proper tempeture • Used to prevent cross-contamination • Hazard, Analysis, Critical, Control, Point • Time and Temtemperature Control for safety • _____ to ensure foods are a proper tempeture • Food, Acidity, Temperature, Time, Oxygen, Moisture • ...

Cooking Methods 2023-10-19

Cooking Methods crossword puzzle
Across
  1. Uses medium-high heat with a good amount of oil to bring out rich flavors due to caramelization and browning of the food.
  2. Uses a small amount of oil or fat to cook food evenly. This method cooks foods very quickly.
  3. Retains heat and moisture so that foods cook evenly without drying out.
  4. A dry heat method that uses fat for much higher temperatures than water because of their higher boiling temperature.
  5. Directing extreme heat towards food, usually from an above-the-counter radiant, cooks the surface of the food on one side at a time.
Down
  1. Using low, indirect heat to surround food and cook from all sides at once for short periods of time.
  2. Sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid.
  3. Placing meat directly into an oven and using indirect heat that cooks from every side for even browning
  4. Boiling but foods are partially immersed rather than completely immersed in hot water.
  5. A gentler form of cooking than boiling; however, it requires higher temperatures than poaching.
  6. Placing food directly on a hot surface (usually metal) and cooking it for a certain period of time
  7. A gentler way of cooking than boiling or frying. Foods are immersed in hot water between 140 and 180 degrees Fahrenheit.
  8. This cooking technique involves putting food into hot water.

13 Clues: This cooking technique involves putting food into hot water. • Retains heat and moisture so that foods cook evenly without drying out. • Boiling but foods are partially immersed rather than completely immersed in hot water. • Uses a small amount of oil or fat to cook food evenly. This method cooks foods very quickly. • ...

kitchen safety 2019-03-25

kitchen safety crossword puzzle
Across
  1. Opposite of dirty
  2. What is caused from eating raw and undercooked foods
  3. What is caused from Danger zone
  4. Used to know the temp of your food
  5. Cross ___________
  6. What you do to NOT cross contaminate
Down
  1. Hand _________
  2. Used to cut foods and must be washed after cutting each food
  3. Between 4 degrees to 60 degrees celcius
  4. Sickness from eating food containing chemical or physical hazards
  5. Pick up hot pans

11 Clues: Hand _________ • Pick up hot pans • Opposite of dirty • Cross ___________ • What is caused from Danger zone • Used to know the temp of your food • What you do to NOT cross contaminate • Between 4 degrees to 60 degrees celcius • What is caused from eating raw and undercooked foods • Used to cut foods and must be washed after cutting each food • ...

1-2 Foods 2023-10-02

1-2 Foods crossword puzzle
Across
  1. the broccoli
  2. the sweet roll
  3. the watermelon
  4. the raddish
  5. the asparagus
  6. the cucumber
  7. the bell pepper
  8. the corn
  9. the rib
  10. the cauliflower
Down
  1. the onion
  2. the rabbit meat
  3. the red cabbage
  4. the potato
  5. the bacon
  6. the brussels sprout

16 Clues: the rib • the corn • the onion • the bacon • the potato • the raddish • the broccoli • the cucumber • the asparagus • the sweet roll • the watermelon • the rabbit meat • the red cabbage • the bell pepper • the cauliflower • the brussels sprout

foods and drinks 2024-07-18

foods and drinks crossword puzzle
Across
  1. - Sweet dessert often for birthdays.
  2. - Sour yellow fruit
  3. - A long, yellow fruit.
  4. - Sweet stuff used in candy.
  5. - Round, orange fruit.
  6. - Spiky fruit that's sweet and yellow inside.
  7. - Clear drink that keeps you hydrated.
Down
  1. - A yellow square that's often used in sandwiches
  2. - Sweet treat made from cocoa, teacher Aina's favorite
  3. - White powder used to make bread and cakes.
  4. - Sandwich with meat.
  5. - Yellow spread used on toast.
  6. - Makes food taste salty, often white and grainy.
  7. - A crunchy fruit that's often red or green.
  8. - A white drink that comes from cows.
  9. - Oval-shaped, comes from chickens.

16 Clues: - Sour yellow fruit • - Sandwich with meat. • - Round, orange fruit. • - A long, yellow fruit. • - Sweet stuff used in candy. • - Yellow spread used on toast. • - Oval-shaped, comes from chickens. • - Sweet dessert often for birthdays. • - A white drink that comes from cows. • - Clear drink that keeps you hydrated. • - White powder used to make bread and cakes. • ...

Foods in English 2021-09-09

Foods in English crossword puzzle
Across
  1. A food that is served on a wheat bun that often has ketchup or mayonnaise.
  2. A food with crust, sauce, cheese, and toppings.
  3. A type of meat that comes from a bird by the same name.
  4. A food that we eat on our birthday.
  5. A food made from wheat flour, water, yeast, and salt.
  6. Papayas, lemons, and apples are examples of ______?
  7. Broccoli, Carrots, and Potatoes are examples of _____________?
  8. A food that hens produce.
  9. A beverage made in the blender with fruit and milk.
Down
  1. a beverage that comes from cows.
  2. A food that served on a wheat bun that has a beef patty, lettuce, tomatoes, and onion.
  3. A yellow fruit that has a peel.
  4. A dessert. Some common flavors are chocolate, vanilla, and strawberry.
  5. a brown beverage that contains caffeine.
  6. A beverage made by squeezing the liquid out of fruit
  7. We serve this food in a bowl. It is made with broth, vegetables, and/or meat.

16 Clues: A food that hens produce. • A yellow fruit that has a peel. • a beverage that comes from cows. • A food that we eat on our birthday. • a brown beverage that contains caffeine. • A food with crust, sauce, cheese, and toppings. • Papayas, lemons, and apples are examples of ______? • A beverage made in the blender with fruit and milk. • ...

Foods and drinks 2021-11-03

Foods and drinks crossword puzzle
Across
  1. Condiment made with tomatoes
  2. Vegetarian don't lik it
  3. Yellow condiment
  4. This fruit juice has vitamin c
  5. you cry when you chop it
  6. Long purple vegetable
  7. Rabbits like this vegetable
Down
  1. They are good mashed or fried
  2. A red vegetable
  3. A favorite vegetable for halloween
  4. White drink that comes from cows
  5. Cakes with a hole
  6. one a day keeps the doctor away
  7. You make wine from this fruit
  8. mice like it
  9. It's meat and it comes from cow

16 Clues: mice like it • A red vegetable • Yellow condiment • Cakes with a hole • Long purple vegetable • Vegetarian don't lik it • you cry when you chop it • Rabbits like this vegetable • Condiment made with tomatoes • They are good mashed or fried • You make wine from this fruit • This fruit juice has vitamin c • one a day keeps the doctor away • It's meat and it comes from cow • ...

Foods and Nutrition 2025-01-27

Foods and Nutrition crossword puzzle
Across
  1. The seed of a grassy plant that can be eaten, including wheat, rice, barley, oats, and corn
  2. Vitamin that helps form blood cells and muscles and helps people's eyesight
  3. Nutrient that builds and maintains the tissues in your body, is important for building blood, and is essential for people’s muscles, bones, and skin
  4. Mineral that carries oxygen to the body’s cells
  5. Type of protein that has all the protein the body needs, such as that in meat
  6. Food from the muscle of animals
  7. Vitamin that helps the body turn food into energy and keep the brain and heart healthy
Down
  1. Type of food that comes from milk and have a lot of a nutrient called calcium
  2. Vitamin that helps the body use calcium
  3. Type of food that contains many vitamins and minerals needed for good health and are naturally low in calories and high in fiber
  4. Nutrient that helps build strong bones and teeth
  5. Type of food that contains necessary nutrients like vitamin C, potassium, and fiber
  6. Type of grains that have extra fiber that helps you feel full; at least half of the grains you eat should be these
  7. Type of protein that has only some of the protein needed by the body, such as that in beans and nuts
  8. Kind of fat found in seafood that helps the heart and brain
  9. Mineral that helps keep the heart healthy by keeping blood pressure low

16 Clues: Food from the muscle of animals • Vitamin that helps the body use calcium • Mineral that carries oxygen to the body’s cells • Nutrient that helps build strong bones and teeth • Kind of fat found in seafood that helps the heart and brain • Mineral that helps keep the heart healthy by keeping blood pressure low • ...

Foods In Spanish 2025-04-11

Foods In Spanish crossword puzzle
Across
  1. Cow
  2. Hershey
  3. I Dont Like
  4. Like
  5. Medium Rare
  6. Orange
  7. Food For Dieting
  8. I Dont Want.
Down
  1. Big Mac
  2. KFC
  3. aye slime it says it in the name </3
  4. I Want
  5. best drink hot day
  6. Ice Cream
  7. Apple
  8. Yummy side for hamburgers

16 Clues: KFC • Cow • Like • Apple • I Want • Orange • Big Mac • Hershey • Ice Cream • I Dont Like • Medium Rare • I Dont Want. • Food For Dieting • best drink hot day • Yummy side for hamburgers • aye slime it says it in the name </3

LPS Favorite Foods 2025-05-13

LPS Favorite Foods crossword puzzle
Across
  1. Developed in the 1950’s by finding a way to make a coating adhere to a piece of deboned meat, then fried; a most popular fast food item now
  2. Began in Southeast Asia with preserving fish using fermented rice
  3. Typically ingredients are butter, heavy cream, parmesan cheese, chicken, pasta
  4. Typically made from unleavened dough of wheat flour mixed with water or eggs, then formed into shapes
  5. The popular variation of this 5th century BC Mediterranean food, is often attributed to Teressa Bellissimo of the Anchor Bar in Buffalo, New York, in the 1960’s
  6. Chef Auguste Escoffier popularized these with Caesar, Nicoise & Waldorf
  7. A version, dipped in wheat or mochi batter, fried, may be cheese filled or potato-coated
Down
  1. Lower part of the chicken leg
  2. A small cut of beef, taken from the long, cylindrical muscle that runs along the spine of the cow
  3. Began as a topped street bread; 1889 a version was created for Queen Margherita of Italy
  4. Gerreidae family; often used as bait but larger ones may be eaten; served whole as Frita
  5. “Light Meal”, Mexican dish consisting of a fried tortilla, filled and folded
  6. Spanish dish originating from Valencia, containing rice, tomatoes, onions; Symbol of togetherness & community spirit
  7. From the 15th century Old Norse root word, many cuts include porterhouse, sirloin, ribeye
  8. Spicy stew of Mexican origin containing meat, peppers, various spices, tomatoes & sometimes beans
  9. Harvesting & consuming of this are ancient practices dating back to the Upper Paleolithic period between 50,000 - 10,000 years ago

16 Clues: Lower part of the chicken leg • Began in Southeast Asia with preserving fish using fermented rice • Chef Auguste Escoffier popularized these with Caesar, Nicoise & Waldorf • “Light Meal”, Mexican dish consisting of a fried tortilla, filled and folded • Typically ingredients are butter, heavy cream, parmesan cheese, chicken, pasta • ...

Foods and drinks 2026-02-19

Foods and drinks crossword puzzle
Across
  1. sometimes
  2. food
  3. to drink
  4. a diet
  5. a vegetable
  6. to skip
  7. healthy
  8. balanced
Down
  1. often
  2. to start
  3. to eat
  4. a dish
  5. a meal
  6. meat
  7. health
  8. better

16 Clues: food • meat • often • a diet • to eat • a dish • a meal • health • better • to skip • healthy • to start • to drink • balanced • sometimes • a vegetable

kitchen safety 2022-09-20

kitchen safety crossword puzzle
Across
  1. hair before you start cooking
  2. cooked and ready-to-eat
  3. illness,
  4. Do not taste and cook with the same
  5. caused by eating food that
Down
  1. cooked and ready-to-eat
  2. is potentially at risk for
  3. from raw foods
  4. keep clean and properly washed
  5. a harmful substance.
  6. from raw foods.

11 Clues: illness, • from raw foods • from raw foods. • a harmful substance. • cooked and ready-to-eat • cooked and ready-to-eat • is potentially at risk for • caused by eating food that • keep clean and properly washed • hair before you start cooking • Do not taste and cook with the same

carbs 2018-09-27

carbs crossword puzzle
Across
  1. sugars sugars and syrups put in foods during preparation or processing
  2. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  3. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  4. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  6. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  7. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
Down
  1. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  2. any of a class of sugars whose molecules contain two monosaccharide residues.
  3. carbohydrates found naturally in foods such as fruits, milk, and milk products.
  4. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  5. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
  6. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

food 2019-04-15

food crossword puzzle
Across
  1. the part of plant food that cannot be digested
  2. body-building foods
  3. the substance that are needed by our body for energy
  4. protective foods
Down
  1. energy-giving foods
  2. butter,oil,ghee and nuts
  3. any plant that has seeds and long pods

7 Clues: protective foods • energy-giving foods • body-building foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

food 2019-04-15

food crossword puzzle
Across
  1. butter,oil,ghee and nuts
  2. protective foods
  3. energy-giving foods
  4. any plant that has seeds and long pods
Down
  1. the substance that are needed by our body for energy
  2. body-building foods
  3. the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

Krishna Pastimes 2020-07-26

Krishna Pastimes crossword puzzle
Across
  1. Who expands in Krishna's parafanelia?
  2. Why was dwaraka buried in the sea?
  3. He is all attractive?
  4. Where was Krishna born?
Down
  1. 3 types of yoga
  2. which foods are in the mode of ignorance
  3. Demon in Talawan forest.
  4. How many sons did Krishna have?
  5. which foods are in the mode of goodness?
  6. Which dynasty was Kamsa in?

10 Clues: 3 types of yoga • He is all attractive? • Where was Krishna born? • Demon in Talawan forest. • Which dynasty was Kamsa in? • How many sons did Krishna have? • Why was dwaraka buried in the sea? • Who expands in Krishna's parafanelia? • which foods are in the mode of ignorance • which foods are in the mode of goodness?

Iron deficiency anemia nutritional therapy 2026-03-07

Iron deficiency anemia nutritional therapy crossword puzzle
Across
  1. Good dietary source of heme iron
  2. Vitamin that enhances iron absorption
  3. Vitamin important for RBC formation
  4. Main mineral deficiency in iron deficiency anemia
  5. Type of iron found in animal foods
Down
  1. Foods that inhibit iron absorption
  2. Lab test used to assess iron
  3. Iron-rich plant source
  4. Condition due to low hemoglobin
  5. Common symptom of iron deficiency

10 Clues: Iron-rich plant source • Lab test used to assess iron • Condition due to low hemoglobin • Good dietary source of heme iron • Common symptom of iron deficiency • Foods that inhibit iron absorption • Type of iron found in animal foods • Vitamin important for RBC formation • Vitamin that enhances iron absorption • Main mineral deficiency in iron deficiency anemia

Capítulo 7: La Comida Parte 1 2025-02-12

Capítulo 7: La Comida Parte 1 crossword puzzle
Across
  1. It's perfect
  2. strawberries
  3. garlic
  4. tea
  5. customer
  6. It's missing salt
  7. pineapple
  8. Anything else?
  9. vanilla flan
  10. to pay the bill
  11. pigeon peas
Down
  1. drinks
  2. seafood
  3. Bring me the bill
  4. finger foods
  5. daily special
  6. roast meat
  7. Is everything okay?
  8. mineral water
  9. gazpacho (a cold tomato soup)

20 Clues: tea • drinks • garlic • seafood • customer • pineapple • roast meat • pigeon peas • finger foods • It's perfect • strawberries • vanilla flan • daily special • mineral water • Anything else? • to pay the bill • Bring me the bill • It's missing salt • Is everything okay? • gazpacho (a cold tomato soup)

Nutrition 2021-10-26

Nutrition crossword puzzle
Across
  1. the body uses to build/maintain cells
  2. carbs, fats, and proteins
  3. when food makers turn liquid oils into solid fats
  4. needed for night vision/found in fish
  5. compounds found in foods that help regulate the body
  6. the body cannot digest this
Down
  1. starches and sugars found in foods
  2. a condition in which the bones break easily
  3. your skin naturally produces this in sunlight
  4. vitamins, minerals, and water
  5. supports immune system
  6. elements found in food that are used by the body

12 Clues: supports immune system • carbs, fats, and proteins • the body cannot digest this • vitamins, minerals, and water • starches and sugars found in foods • the body uses to build/maintain cells • needed for night vision/found in fish • a condition in which the bones break easily • your skin naturally produces this in sunlight • elements found in food that are used by the body • ...

Healthy Eating 2023-05-02

Healthy Eating crossword puzzle
Across
  1. one of the worst places to eat at
  2. how to split up your meals into...
  3. your drink of choice should be...
  4. don't eat food with a lot of...
  5. don't eat food with a lot of ___ because it causes high blood pressure or worse
Down
  1. order _____ menu options at restaurants
  2. bread and oatmeal are examples of...
  3. meats a source of...
  4. one of the more healthy options
  5. eat foods with not much...
  6. potatoes and Lettice examples of...
  7. eat foods with bot A and B...

12 Clues: meats a source of... • eat foods with not much... • eat foods with bot A and B... • one of the more healthy options • don't eat food with a lot of... • one of the worst places to eat at • your drink of choice should be... • how to split up your meals into... • potatoes and Lettice examples of... • bread and oatmeal are examples of... • order _____ menu options at restaurants • ...

culinary crossword 2025-05-19

culinary crossword crossword puzzle
Across
  1. what we read as we prep and cook
  2. the way our tools are set up
  3. a pot where we put bigger foods like soup
  4. we put liquid ingredients in a
  5. to break down the foods natural sugars
Down
  1. something used to clean
  2. cup what we put dry ingredients in
  3. a sickness we get from bacteria
  4. the amount of
  5. the term for putting something in a oven
  6. what we flip food with
  7. until it the mixture is smooth

12 Clues: the amount of • what we flip food with • something used to clean • the way our tools are set up • we put liquid ingredients in a • until it the mixture is smooth • a sickness we get from bacteria • what we read as we prep and cook • cup what we put dry ingredients in • to break down the foods natural sugars • the term for putting something in a oven • ...

Popular Diets 2021-01-26

Popular Diets crossword puzzle
Across
  1. a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used mainly to treat hard-to-control epilepsy in children; diet forces the body to burn fats rather than carbohydrates.
  2. diet based on a points system
  3. high-protein, low-carb weight loss diet split into four phases — two weight loss phases and two maintenance phases; phases are primarily based on eating unlimited high-protein foods and mandatory oat bran
  4. emphasizes whole foods, lean protein, vegetables, fruits, nuts, and seeds, while discouraging processed foods, sugar, dairy, and grains; claims that you should eat the same foods that your hunter-gatherer ancestors ate before agriculture developed.
Down
  1. diet that provides around 30% of its calories as fat
  2. a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea;is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil.
  3. a low-glycemic load diet that instructs its followers to stick to eating a specific ratio of 40% carbs, 30% protein and 30% fat
  4. eating high protein foods (meat, poultry, fish and eggs) and high-fat foods (cream, butter, cheese) you consume fewer calories. Carbohydrates and sugars such as bread, potatoes, rice, chocolate, chips, cereals and sugar are severely restricted.
  5. a lower-carb diet that emphasizes lean meats, unsaturated fats and low-glycemic-index carbs; has three different phases: two for weight loss and a third for weight maintenance.
  6. eliminates meat, dairy, eggs, and animal-derived products, such as gelatin, honey, albumin, whey, casein, and some forms of vitamin D3; consuming mostly vegetables

10 Clues: diet based on a points system • diet that provides around 30% of its calories as fat • a low-glycemic load diet that instructs its followers to stick to eating a specific ratio of 40% carbs, 30% protein and 30% fat • ...

Microorganisms 2025-02-17

Microorganisms crossword puzzle
Across
  1. Tuberculosis is caused by a ______.
  2. Spoilage of fats and oils.
  3. Some microorganisms live in ____ environments.
  4. The microorganism used in bakery industry.
Down
  1. Spoilage of foods contain proteins.
  2. Foods can be preserved _____.
  3. Another name for bio gas.
  4. _____ food is unsafe for consumption.
  5. Not considered as a cell but is a microorganism.
  6. A substance produced during fermentation.

10 Clues: Another name for bio gas. • Spoilage of fats and oils. • Foods can be preserved _____. • Spoilage of foods contain proteins. • Tuberculosis is caused by a ______. • _____ food is unsafe for consumption. • A substance produced during fermentation. • The microorganism used in bakery industry. • Some microorganisms live in ____ environments. • ...

Carbohydrates 2018-09-26

Carbohydrates crossword puzzle
Across
  1. carbohydrates found naturally in foods such as fruits, milk, and milk products.
  2. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  3. sugars sugars and syrups put in foods during preparation or processing
  4. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  5. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  6. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  7. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
Down
  1. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  2. any of a class of sugars whose molecules contain two monosaccharide residues.
  3. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  4. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  5. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  6. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

Capítulo 7: La Comida Parte 1 2025-02-12

Capítulo 7: La Comida Parte 1 crossword puzzle
Across
  1. seafood
  2. Bring me the bill
  3. vanilla flan
  4. It's missing salt
  5. garlic
  6. Is everything okay?
  7. drinks
  8. to pay the bill
  9. customer
Down
  1. roast meat
  2. finger foods
  3. pigeon peas
  4. mineral water
  5. gazpacho (a cold tomato soup)
  6. tea
  7. It's perfect
  8. pineapple
  9. strawberries
  10. daily special
  11. Anything else?

20 Clues: tea • garlic • drinks • seafood • customer • pineapple • roast meat • pigeon peas • finger foods • vanilla flan • It's perfect • strawberries • mineral water • daily special • Anything else? • to pay the bill • Bring me the bill • It's missing salt • Is everything okay? • gazpacho (a cold tomato soup)

La escuela 2025-01-30

La escuela crossword puzzle
Across
  1. foods/cooking
  2. biology
  3. to use a calculator
  4. boring
  5. woodshop
  6. study hall
  7. fun
  8. easy
  9. to play an instrument
  10. to take a test
Down
  1. to practice/play sports
  2. Spanish
  3. to do homework
  4. to study
  5. physical education
  6. to build
  7. difficult
  8. interesting
  9. health
  10. to design

20 Clues: fun • easy • boring • health • Spanish • biology • to study • to build • woodshop • difficult • to design • study hall • interesting • foods/cooking • to do homework • to take a test • physical education • to use a calculator • to play an instrument • to practice/play sports

My Identity 2023-03-15

My Identity crossword puzzle
Across
  1. - Is not a tall person
  2. - A Country in Eurasia and the biggest in the world
  3. - Loves playing sport and working out
  4. - Likes Making Foods
  5. - Someone who is organized and the opposite of messy
  6. - A color mixed with red and blue
Down
  1. - Likes communicating with new people
  2. - Always interested in trying new foods
  3. - A Motor-Sport that has been lasting for 73 years
  4. - A country in the Balkan states
  5. - The month with Remembrance Day and my birthday
  6. - Finds smart ways to do things

12 Clues: - Likes Making Foods • - Is not a tall person • - Finds smart ways to do things • - A country in the Balkan states • - A color mixed with red and blue • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - The month with Remembrance Day and my birthday • - A Motor-Sport that has been lasting for 73 years • ...

Food Additives 2025-02-21

Food Additives crossword puzzle
Across
  1. used to make jams and jellies
  2. processed from the skin and bones of animals
  3. extracted from red seaweed often used to thicken, emulsify and preserve foods
  4. used to cure meats
  5. Bacteria or fungus
  6. liquids resistance to flow
  7. added to help two immiscible liquids mix
Down
  1. used to lower the pH and prevent the browning of apples
  2. flavor enhance commony used in foods
  3. type of thickener
  4. emulsifier found in eggs which is used to make mayonnaise
  5. Added to prevent microbial growth

12 Clues: type of thickener • used to cure meats • Bacteria or fungus • liquids resistance to flow • used to make jams and jellies • Added to prevent microbial growth • flavor enhance commony used in foods • added to help two immiscible liquids mix • processed from the skin and bones of animals • used to lower the pH and prevent the browning of apples • ...

food and nutrition 2025-02-05

food and nutrition crossword puzzle
Across
  1. to be steady
  2. the body can't control blood sugar levels
  3. response to certain foods now involving immune system
  4. disorder that weaken immune system
  5. relates to how you react to events in life
  6. Make less harmful
Down
  1. disorder that combines bingeing with purging
  2. intense fear of gaining weight
  3. recurring or taking place over long period time
  4. causes one to eat a lot in one sitting
  5. condition that cause one to eat less or more
  6. response to certain foods by immune system

12 Clues: to be steady • Make less harmful • intense fear of gaining weight • disorder that weaken immune system • causes one to eat a lot in one sitting • the body can't control blood sugar levels • response to certain foods by immune system • relates to how you react to events in life • disorder that combines bingeing with purging • condition that cause one to eat less or more • ...

Carbohydrates 2018-09-26

Carbohydrates crossword puzzle
Across
  1. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
  2. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  3. any of a class of sugars whose molecules contain two monosaccharide residues.
  4. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  6. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  7. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
Down
  1. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  2. sugars sugars and syrups put in foods during preparation or processing
  3. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  4. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
  5. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  6. carbohydrates found naturally in foods such as fruits, milk, and milk products.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

Foods Cross ward Puzzle 2018-09-26

Foods Cross ward Puzzle crossword puzzle
Across
  1. fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
  2. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  3. process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  4. large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  6. sugars sugars and syrups put in foods during preparation or processing
Down
  1. any of a class of sugars whose molecules contain two monosaccharide residues.
  2. any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  3. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
  4. substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  5. carbohydrates found naturally in foods such as fruits, milk, and milk products.
  6. odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  7. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

food 2019-04-15

food crossword puzzle
Across
  1. energy-giving foods
  2. butter,oil,ghee and nuts
  3. any plant that has seeds and long pods
Down
  1. protective foods
  2. the substance that are needed by our body for energy
  3. body-building foods
  4. the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

HEALTHY CROSSWORD 2023-05-10

HEALTHY CROSSWORD crossword puzzle
Across
  1. Cheese is an example of...
  2. Egg is a food that contains...
  3. Rice and pasta are...
  4. Strawberries are...
  5. A list of foods served in a meal is a...
Down
  1. Good food is also called...
  2. Yogurt has milk and...
  3. Broccoli and letucce are...
  4. A balanced diet includes foods from each...
  5. An example of a food from the protein group is...

10 Clues: Strawberries are... • Rice and pasta are... • Yogurt has milk and... • Cheese is an example of... • Good food is also called... • Broccoli and letucce are... • Egg is a food that contains... • A list of foods served in a meal is a... • A balanced diet includes foods from each... • An example of a food from the protein group is...

Joshua's Restaurant 2019-10-31

Joshua's Restaurant crossword puzzle
Across
  1. what you shovel with
  2. what you eat ice cream with
  3. where you normally eat your food
  4. where you go out to eat more posh meals
  5. what you cut food with
Down
  1. to keep food cool
  2. where you go to have a pint of beer
  3. where you cook foods normally
  4. where you cook foods
  5. what you make toast with

10 Clues: to keep food cool • what you shovel with • where you cook foods • what you cut food with • what you make toast with • what you eat ice cream with • where you cook foods normally • where you normally eat your food • where you go to have a pint of beer • where you go out to eat more posh meals

NUTRIENTS 2023-06-26

NUTRIENTS crossword puzzle
Across
  1. A food item that contains iodine
  2. helps to get rid of undigested food
  3. provide energy to our body
  4. needed by our body in small amounts
Down
  1. eating too much of fat rich foods
  2. helps to absorb nutrients from food
  3. help to protect against diseases
  4. body building foods
  5. mineral present in our blood
  6. A food that contains calcium

10 Clues: body building foods • provide energy to our body • mineral present in our blood • A food that contains calcium • A food item that contains iodine • help to protect against diseases • eating too much of fat rich foods • helps to absorb nutrients from food • helps to get rid of undigested food • needed by our body in small amounts

Chapter 4 vocabulary S2 2019-02-19

Chapter 4 vocabulary S2 crossword puzzle
Across
  1. can
  2. bag
  3. strawberry
  4. sosa
  5. mustard
  6. breaded
  7. cake
  8. spinach
  9. boil
  10. marmalade
  11. jar
  12. carrot
  13. beans
  14. mix
  15. pay
  16. salty
  17. beef
  18. fried
Down
  1. beat
  2. cut
  3. fryingpan
  4. sour
  5. drink
  6. foods
  7. grilled
  8. tray
  9. oil
  10. shrimp
  11. vegetables
  12. fry
  13. roasted

31 Clues: can • cut • bag • oil • jar • fry • mix • pay • beat • sour • sosa • tray • cake • boil • beef • drink • foods • beans • salty • fried • shrimp • carrot • mustard • breaded • grilled • spinach • roasted • fryingpan • marmalade • strawberry • vegetables

Cinco de Mayo 2024-05-02

Cinco de Mayo crossword puzzle
Across
  1. May 5th
  2. Parties
  3. To play
  4. The guitar
  5. Flag
  6. Weapons
  7. Dances
  8. Border
  9. Tamales
  10. The City of Puebla
  11. Parades
Down
  1. Songs
  2. Delicious foods
  3. The United States
  4. The war
  5. To sing
  6. Mexican pride
  7. Flowers
  8. Battle
  9. Homeland
  10. Tortillas
  11. France
  12. To fight
  13. Mexican soldiers

24 Clues: Flag • Songs • Battle • France • Dances • Border • The war • May 5th • To sing • Flowers • Parties • To play • Weapons • Tamales • Parades • Homeland • To fight • Tortillas • The guitar • Mexican pride • Delicious foods • Mexican soldiers • The United States • The City of Puebla

Bio Fun 8 2026-01-19

Bio Fun 8 crossword puzzle
Across
  1. No teeth
  2. Pointy teeth
  3. Hunted animal
  4. Skin sense
  5. Grinding teeth
  6. Meat eater
  7. Food breakdown
  8. Plant eater
  9. Staying upright
  10. Fish group
Down
  1. Air movement
  2. Heart movement
  3. Nose sense
  4. What ears hear
  5. Animal hunter
  6. Quick leap
  7. Eye movement
  8. Tongue sense
  9. Eats both foods
  10. What eyes see

20 Clues: No teeth • Nose sense • Quick leap • Skin sense • Meat eater • Fish group • Plant eater • Air movement • Pointy teeth • Eye movement • Tongue sense • Animal hunter • Hunted animal • What eyes see • Heart movement • What ears hear • Grinding teeth • Food breakdown • Eats both foods • Staying upright

Nutrition 2023-04-04

Nutrition crossword puzzle
Across
  1. The primary function of __________ is to regulate various metabolic reactions.
  2. A vitamin that can dissolve in fats and oils.
  3. The primary function is to provide energy for the body.
  4. A waxy, fat-like substance made by your liver.
  5. These are found only in plants - especially vegetables, grains, and legumes.
  6. Build and maintain bones and teeth, form enzymes and hormones, aid in muscle contractions, and regulate the body's water.
  7. Provides essential fatty acids that your body needs.
  8. 9 of these come through food.
  9. Average daily level of intake sufficient to meet the nutrient requirement.
  10. ________ is primarily in fruits, oats, and legumes.
Down
  1. Energy in foods is measured in units of heat called ____________.
  2. Broken down quickly by the body to be used as energy. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
  3. A vitamin that can dissolve in water.
  4. Proteins Combining plant foods that are low in amino acids with other plant foods that are high in amino acids to make _________.
  5. These fats are liquid at room temperature. This fat is known as the better fat for you.
  6. Found throughout the body: in muscle, bone, skin, hair, and tissue.
  7. Help hold water in your lower intestines.
  8. _________ fat is known to increase blood cholesterol. It typically sits solid at room temperature.

18 Clues: 9 of these come through food. • A vitamin that can dissolve in water. • Help hold water in your lower intestines. • A vitamin that can dissolve in fats and oils. • A waxy, fat-like substance made by your liver. • ________ is primarily in fruits, oats, and legumes. • Provides essential fatty acids that your body needs. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. food that contains at least 10-19% of the nutritional daily value per serving.
  2. A substance providing nutrition or essentials for the body.
  3. a food that contains 25% less nutrients than a comparison food.
  4. Food good for your body that maintains nutrient levels.
  5. food has been altered to contain 25% less of a nutrient than compared food.
  6. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  7. added to make a food more nutritious.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
  1. foods that can be eaten consistently without exceeding dietary guidelines.
  2. foods that have lost important nutrients such as minerals and vitamins.
  3. The level of a nutrient in a product.
  4. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. A feeling of physical discomfort due to the lack of food in your body.
  7. a food that contains 20% or more of the daily nutrients.
  8. A food that contains an insignificant amount of a specific item.
  9. A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

Multi-cultural foods 2015-03-06

Multi-cultural foods crossword puzzle
Across
  1. where they have thier own breakfast of: egg,bacon,tost and sausages.
  2. made from sweet corn.
  3. where pasta came from.
  4. it is a continent itself.
  5. an Indian name for cheese.
  6. it is made of layers of pasta.
Down
  1. also know as "the jewel in the crown".
  2. has the definition of "foods from around the world".
  3. the capital of India.
  4. made in China and it has a boiled egg in the middle.
  5. Made in Italy.
  6. where some of thier foods are unusual to us.

12 Clues: Made in Italy. • the capital of India. • made from sweet corn. • where pasta came from. • it is a continent itself. • an Indian name for cheese. • it is made of layers of pasta. • also know as "the jewel in the crown". • where some of thier foods are unusual to us. • has the definition of "foods from around the world". • made in China and it has a boiled egg in the middle. • ...

Food Safety 2022-02-02

Food Safety crossword puzzle
Across
  1. Germ that lives inside a cell
  2. One of the most important health habits
  3. Cook to 165 degrees
  4. Germ with only one cell
  5. Put on after washing hands, when touching/handling food, changing tasks
  6. 41 degrees to 140 degrees
Down
  1. Disease caused from eating worms in under cooked or raw pork
  2. Keep ____ tied up, or in a net
  3. Don't go to school or work if you're ____
  4. Only three safe ways to ____ foods
  5. ______ foods to 165 degrees
  6. Grows easily in food and makes people sick

12 Clues: Cook to 165 degrees • Germ with only one cell • 41 degrees to 140 degrees • ______ foods to 165 degrees • Germ that lives inside a cell • Keep ____ tied up, or in a net • Only three safe ways to ____ foods • One of the most important health habits • Don't go to school or work if you're ____ • Grows easily in food and makes people sick • ...

Vocabulario U4-1 2024-02-15

Vocabulario U4-1 crossword puzzle
Across
  1. drinks
  2. juice
  3. salad
  4. dinner
  5. cheese
  6. cookie
  7. vegetables
  8. onion
  9. sausage
  10. milk
  11. bread
  12. rice
  13. grapes
  14. bacon
  15. potato
Down
  1. lettuce
  2. butter
  3. apple
  4. fruits
  5. strawberries
  6. lunch
  7. foods
  8. carrot
  9. chicken
  10. breakfast
  11. peas
  12. soda
  13. egg
  14. orange
  15. fish

30 Clues: egg • peas • soda • milk • rice • fish • apple • juice • salad • lunch • foods • onion • bread • bacon • butter • fruits • drinks • dinner • cheese • cookie • carrot • orange • grapes • potato • lettuce • chicken • sausage • breakfast • vegetables • strawberries

Westboro Superstore 2025-06-20

Westboro Superstore crossword puzzle
Across
  1. Produce -1
  2. Health & Beauty
  3. Produce -2
  4. Optical
  5. Grocery -Days
  6. Natural Foods
  7. Assistant Store Manager
  8. Bookkeeper
  9. Assistant Store Manager
  10. Bakery
Down
  1. General Merchandise
  2. Joe Fresh
  3. Grocery -Nights
  4. Deli / HMR
  5. Front End
  6. Assistant Store Manager
  7. Salad Bar
  8. Garden Centre
  9. Meat / Seafood
  10. Pharmacy
  11. Frozen
  12. SAP Operations
  13. PC Express
  14. Store Manager

24 Clues: Frozen • Bakery • Optical • Pharmacy • Joe Fresh • Front End • Salad Bar • Produce -1 • Deli / HMR • Produce -2 • Bookkeeper • PC Express • Garden Centre • Grocery -Days • Natural Foods • Store Manager • Meat / Seafood • SAP Operations • Grocery -Nights • Health & Beauty • General Merchandise • Assistant Store Manager • Assistant Store Manager • Assistant Store Manager

NUTRITION REVISION 2025-05-26

NUTRITION REVISION crossword puzzle
Across
  1. OBESITY
  2. SATURATED
  3. WATER
  4. VITAMIN C
  5. COLORECTAL CANCER
  6. VITAMIN D
  7. TRANS
  8. FIBRE
  9. OSTEOPOROSIS
  10. MONOUNSATURATED
  11. FATS
  12. CARDIOVASCULAR DISEASE
  13. FOLATE (B9)
  14. CARBOHYDRATE
Down
  1. METABOLISM
  2. TOOTH DECAY
  3. DISCRETIONARY FOODS
  4. HYPERTENSION
  5. PROTEIN
  6. IRON
  7. ANAEMIA
  8. SODIUM
  9. COMMERICAL FACTORS
  10. FORTIFIED
  11. POLYUNSATURATED
  12. CALCIUM

26 Clues: IRON • FATS • WATER • TRANS • FIBRE • SODIUM • OBESITY • PROTEIN • ANAEMIA • CALCIUM • SATURATED • VITAMIN C • VITAMIN D • FORTIFIED • METABOLISM • TOOTH DECAY • FOLATE (B9) • HYPERTENSION • OSTEOPOROSIS • CARBOHYDRATE • POLYUNSATURATED • MONOUNSATURATED • COLORECTAL CANCER • COMMERICAL FACTORS • DISCRETIONARY FOODS • CARDIOVASCULAR DISEASE

My Identity 2023-03-15

My Identity crossword puzzle
Across
  1. - Likes Making Foods
  2. - A color mixed with red and blue
  3. - A Country in Eurasia and the biggest in the world
  4. - Someone who is organized and the opposite of messy
  5. - Loves playing sport and working out
  6. - A country in the Balkan states
Down
  1. - Always interested in trying new foods
  2. - A Motor-Sport that has been lasting for 73 years
  3. - Is not a tall person
  4. - Finds smart ways to do things
  5. - Likes communicating with new people
  6. \ - The month with Remembrance Day and my birthday

12 Clues: - Likes Making Foods • - Is not a tall person • - Finds smart ways to do things • - A country in the Balkan states • - A color mixed with red and blue • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - A Motor-Sport that has been lasting for 73 years • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 20% or more of the daily nutrients.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. The level of a nutrient in a product.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  6. food has been altered to contain 25% less of a nutrient than compared food.
  7. A natural desire to satisfy the need for food.
  8. A food that contains an insignificant amount of a specific item.
  9. A feeling of physical discomfort due to the lack of food in your body.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. Food good for your body that maintains nutrient levels.
  3. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  4. food that contains at least 10-19% of the nutritional daily value per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. nutrients/fibers added to make a food more nutritious.
  7. to add vitamins and/or minerals to a food for nutrition.
  8. a food that contains 25% less nutrients than a comparison food.
  9. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

foods and drinks 2014-05-01

foods and drinks crossword puzzle
Across
  1. Wasser
  2. Würstchen
  3. Tee
  4. Saft
  5. Gurke
  6. Banane
  7. Müsli
Down
  1. marmelade
  2. Brot
  3. Hamburger
  4. Salat
  5. Hühnchen
  6. Schinken
  7. Tomaten
  8. Käse
  9. Brötchen

16 Clues: Tee • Brot • Saft • Käse • Salat • Gurke • Müsli • Wasser • Banane • Tomaten • Hühnchen • Schinken • Brötchen • marmelade • Hamburger • Würstchen

FOODS OF 2022 2022-12-29

FOODS OF 2022 crossword puzzle
Across
  1. biryani
  2. eggs
  3. arrozconleche
  4. gingertea
  5. kombucha
  6. sushi
  7. falafel
  8. stirfry
Down
  1. salsaverde
  2. tepache
  3. chutney
  4. samosa
  5. balabala
  6. hummus
  7. pupusas
  8. friedrice

16 Clues: eggs • sushi • samosa • hummus • biryani • tepache • chutney • pupusas • falafel • stirfry • balabala • kombucha • gingertea • friedrice • salsaverde • arrozconleche

My Favorite Foods 2022-10-12

My Favorite Foods crossword puzzle
Across
  1. bread with chicken or meat with vegetable
  2. food with watery texture with a lot ingredients
  3. cold and sweet and has many flavors
  4. you can toast, put a jam, and white or brown
  5. from blended fruits
  6. there is chocolate, vanilla, taste sweet
  7. fluffy and sweet
  8. big, triangle, sausage, cheese toppings
Down
  1. kind of candy,chewy, bear
  2. Italian food like noodle with tomato sauce.
  3. Popeye's favorite food and make you strong
  4. can be sweet, sour, bitter and with different size and color
  5. drink that make you strong and from cow
  6. white, grains, you can eat it everyday
  7. it can be fry, roasted, blanch, it taste really good. Upin and Ipin like it.
  8. taste sweet with brown color

16 Clues: fluffy and sweet • from blended fruits • kind of candy,chewy, bear • taste sweet with brown color • cold and sweet and has many flavors • white, grains, you can eat it everyday • drink that make you strong and from cow • big, triangle, sausage, cheese toppings • there is chocolate, vanilla, taste sweet • bread with chicken or meat with vegetable • ...

1A Foods Crossword 2023-05-08

1A Foods Crossword crossword puzzle
Across
  1. One of the months spelled backwards
  2. What is yellow and begins with B?
  3. Pepper Its red and it rings a bell
  4. What rhymes with Chime?
  5. A tastes vegetable that rhymes with parrot
  6. Rhymes with tea
  7. What is a summer fruit?
  8. There is a _____ in the roof
  9. potato Not a sour potato
Down
  1. What vegetable can be red or green?
  2. A vegetable that can't be put in a vase
  3. What Fruit keeps the doctor away?
  4. What fruit has seeds on the outside?
  5. Vegetable that rhymes with stale
  6. A hair colour
  7. It goes into outpace

16 Clues: A hair colour • Rhymes with tea • It goes into outpace • What rhymes with Chime? • What is a summer fruit? • potato Not a sour potato • There is a _____ in the roof • Vegetable that rhymes with stale • What is yellow and begins with B? • What Fruit keeps the doctor away? • Pepper Its red and it rings a bell • What vegetable can be red or green? • One of the months spelled backwards • ...

French Foods/Drinks 2024-04-25

French Foods/Drinks crossword puzzle
Across
  1. poisson
  2. crossiant
  3. soupe
  4. fromage
  5. glace
  6. baguette
  7. gateau
Down
  1. frites
  2. bonbon
  3. tarte
  4. pain
  5. cola
  6. poulet
  7. biscuit
  8. lait
  9. jambon

16 Clues: pain • cola • lait • soupe • tarte • glace • frites • bonbon • poulet • jambon • gateau • poisson • fromage • biscuit • baguette • crossiant

Nutrition 2022-01-11

Nutrition crossword puzzle
Across
  1. a change in the body or mind which indicates that you're sick
  2. a lack of something; not having enough
  3. an oily solid or liquid substance in food
  4. the things you can eat to get a certain nutrient
  5. a nutrient found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen
  6. a nutrient found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
Down
  1. a chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  2. the food you eat
  3. plant material that cannot be digested but that helps you to digest other food
  4. having enough nutrients from each category
  5. a substance that plants, animals, and people need to live and grow
  6. get enough to continue living a healthy life

12 Clues: the food you eat • a lack of something; not having enough • an oily solid or liquid substance in food • having enough nutrients from each category • get enough to continue living a healthy life • the things you can eat to get a certain nutrient • a change in the body or mind which indicates that you're sick • ...

Biochem of Foods Unit 1 Vocab 2023-09-10

Biochem of Foods Unit 1 Vocab crossword puzzle
Across
  1. Nutrient needed in large quantities in the diet.
  2. the desire to eat certain foods and reject other foods
  3. the knowledge, beliefs, religions, and traditions shared by a group of people
  4. the lipid type is the major form of the macronutrient referred to as fat
  5. the term used to express the amount of energy in foods
Down
  1. the physical need for food
  2. simple, inorganic substances that do not provide energy, but are necessary for life.
  3. Fruits, vegetables and grains are the primary dietary resources of this macronutrient
  4. the sixth class of nutrients. This nutrient is needed in the largest quantity of all of the macronutrients.
  5. the main structural material of the human body; formed by the bonding together of amino acids
  6. Though they do not provide energy, they are necessary for many reactions in the body
  7. nutrients needed in milligram or smaller quantities in the diet

12 Clues: the physical need for food • Nutrient needed in large quantities in the diet. • the desire to eat certain foods and reject other foods • the term used to express the amount of energy in foods • nutrients needed in milligram or smaller quantities in the diet • the lipid type is the major form of the macronutrient referred to as fat • ...

Chapter 8 Nutrition 2021-11-28

Chapter 8 Nutrition crossword puzzle
Across
  1. essential nutrient that forms important parts of the boyds main structures, muscles and bones, blood, enzymes hormones, and cell membranes
  2. the building blocks of proteins
  3. essential nutrient required by the body in relatively large amounts
  4. a simple sugar
  5. the process of breaking down foods into compounds the gastrointestinal tract can absorb and the body can use
  6. a designation applied to foods grown and produced according to strict guidelines limiting the use of pesticides
  7. a condition in which the bones become extremely thin and brittle
  8. essential nutrient such as sugars, starches, and dietary fiber
Down
  1. substances the body must get from foods including proteins fats carbs vitamins minerals and water
  2. an electron seeking compound that can react with fats, proteins, and DNA, damaging cell membranes and mutating genes insearch for a electron
  3. carbon containing substances needed in small amounts to help promote and regulate chemical reactions and processes in the body
  4. inorganic compounds needed in relatively small amounts for regulation, growth, and maintenance of body tissues and functions
  5. a microorganism that causes disease
  6. substance that protects against breakdown of food or body constituents by free radicals
  7. essential nutrient required by the body in minute amounts
  8. a waxy substance found in the blood and cells
  9. the science of food and how the body uses it inhealth and disease
  10. a measure of energy content in food

18 Clues: a simple sugar • the building blocks of proteins • a microorganism that causes disease • a measure of energy content in food • a waxy substance found in the blood and cells • essential nutrient required by the body in minute amounts • essential nutrient such as sugars, starches, and dietary fiber • a condition in which the bones become extremely thin and brittle • ...

Tips on how to stay slim and healthy 2024-01-24

Tips on how to stay slim and healthy crossword puzzle
Across
  1. regularly for 7-8 hours
  2. Suitable for diet portions
  3. drink plenty of water throughout the day
  4. every morning and regularly
  5. fatty foods
Down
  1. prioritize food on diet
  2. is one of the foods for a diet
  3. for 7-8 hours
  4. is a diet food
  5. at home to save money

10 Clues: fatty foods • for 7-8 hours • is a diet food • at home to save money • prioritize food on diet • regularly for 7-8 hours • Suitable for diet portions • every morning and regularly • is one of the foods for a diet • drink plenty of water throughout the day

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. food that contains at least 10-19% of the nutritional daily value per serving.
  2. A substance providing nutrition or essentials for the body.
  3. a food that contains 25% less nutrients than a comparison food.
  4. Food good for your body that maintains nutrient levels.
  5. food has been altered to contain 25% less of a nutrient than compared food.
  6. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  7. added to make a food more nutritious.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
  1. foods that can be eaten consistently without exceeding dietary guidelines.
  2. foods that have lost important nutrients such as minerals and vitamins.
  3. The level of a nutrient in a product.
  4. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. A feeling of physical discomfort due to the lack of food in your body.
  7. a food that contains 20% or more of the daily nutrients.
  8. A food that contains an insignificant amount of a specific item.
  9. A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • nutrients/fibers added to make a food more nutritious. • to add vitamins and/or minerals to a food for nutrition. • ...

Benchmark Review 2023-03-10

Benchmark Review crossword puzzle
Across
  1. Negative stress that distracts one from their goal
  2. Type of influence that includes vehicle access and proximity to groceries
  3. Area with limited access to healthy foods
  4. Type of fat that is good for you
  5. Type of influence on food choices that includes friends/family choices
  6. Nutrient that builds and repairs
  7. Statement that puts the speakers feelings first
Down
  1. Avoid stressor
  2. Type of influence on food choices that includes personal tastes
  3. Positive stress that motivates one to reach their goal
  4. Unreliable access to healthy foods
  5. Nutrient that insulates nerves
  6. Gives the body energy
  7. Type of carb that gives a burst of energy
  8. Type of fat that can stick to arteries
  9. Type of carb that gives long term energy
  10. Face stressor head on

17 Clues: Avoid stressor • Gives the body energy • Face stressor head on • Nutrient that insulates nerves • Type of fat that is good for you • Nutrient that builds and repairs • Unreliable access to healthy foods • Type of fat that can stick to arteries • Type of carb that gives long term energy • Area with limited access to healthy foods • Type of carb that gives a burst of energy • ...

Germany Crossword puzzle 2022-05-04

Germany Crossword puzzle crossword puzzle
Across
  1. the german hills are covered with?
  2. This is the most popular religion in Germany
  3. this is a wedding tradition where the best man steals the bride
  4. Men wear this in Germany
  5. the german Holiday for January 1st
  6. these types of foods are popular in Germnay
Down
  1. the age in which germans graduate
  2. A country that shares a border with the Netherlands
  3. There are many of these dancing in the wind on poles in Germany
  4. Form of government used by Germany
  5. This is the seconed biggest industry in Germany
  6. the most spoken launguage in Germany
  7. this sport is popular among the people in Germany
  8. these stone structues are everywhere in Germany
  9. Mostly in german foods
  10. People in Germany may seem like this
  11. Main currency of Germany

17 Clues: Mostly in german foods • Main currency of Germany • Men wear this in Germany • the age in which germans graduate • the german hills are covered with? • Form of government used by Germany • the german Holiday for January 1st • the most spoken launguage in Germany • People in Germany may seem like this • these types of foods are popular in Germnay • ...

food safety 2016-09-21

food safety crossword puzzle
Across
  1. put raw meats on the _____ shelf to prevent a food borne illness.
  2. thoroughly ______ all foods before you eat it.
  3. keep all _____ foods separated from other foods.
  4. always wash your _____ before preparing any foods.
Down
  1. always fully _____ foods to assure you have gotten rid of all bacteria
  2. _______ or germs grow best at room temperature.

6 Clues: thoroughly ______ all foods before you eat it. • _______ or germs grow best at room temperature. • keep all _____ foods separated from other foods. • always wash your _____ before preparing any foods. • put raw meats on the _____ shelf to prevent a food borne illness. • always fully _____ foods to assure you have gotten rid of all bacteria

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

FODD:JUAN 2019-03-26

FODD:JUAN crossword puzzle
Across
  1. meta,it's white an read is the tipical food os Spanihs
  2. fruit,it's green you can make for the mosto
  3. prepared foods,it's have chicken,lettuce,tomates,ketchup etc...
  4. drink,the líquid is black,theresa are two types Zero and Cafeina
  5. drinks foods , you can make hot chocolate and it's white
Down
  1. prepared foods, is the conjunt of tomatoes,letucce,vinagre ,oil etc...
  2. basic food , it's brown ,it gives a spicy flavor
  3. básico food , it's white you can make a omelette.The eggs is from the birds
  4. fruit , it's green you can make un the dessert

9 Clues: fruit,it's green you can make for the mosto • fruit , it's green you can make un the dessert • basic food , it's brown ,it gives a spicy flavor • meta,it's white an read is the tipical food os Spanihs • drinks foods , you can make hot chocolate and it's white • prepared foods,it's have chicken,lettuce,tomates,ketchup etc... • ...

FOD 1020 2013-04-17

FOD 1020 crossword puzzle
Across
  1. Getting the wrong information about food
  2. When you are allergic to a food
  3. a like or dislike of a particular food
  4. When your body cant handle certain foods
  5. minerals, vitamins
  6. Food from different food groups combined
  7. A food that is rich in nutrients for the number of calories it contains. Ex Potato
  8. to improve in quality and flavor
  9. are a set of nutrient reference values,they are used to help people select healthful diets
  10. People who do not eat animals or any type of meat
Down
  1. foods that dont belong to any food group
  2. Strengthening and protecting
  3. When your body doesnt have enough of a nutrient
  4. proteins, carbohydrates, fats
  5. the process of oxidizing
  6. A substance that slows down oxidation

16 Clues: minerals, vitamins • the process of oxidizing • Strengthening and protecting • proteins, carbohydrates, fats • When you are allergic to a food • to improve in quality and flavor • A substance that slows down oxidation • a like or dislike of a particular food • foods that dont belong to any food group • Getting the wrong information about food • ...

Nutrition 2025-10-22

Nutrition crossword puzzle
Across
  1. To not do or not eat something.
  2. A natural food that contains vitamins and natural sugar.
  3. Activities where people need quick energy.
  4. How you feel (happy, sad, tired, etc.).
  5. Describes food with a sugary taste.
  6. Not artificial or made in a factory.
  7. Sugar can damage these.
  8. Good for your body.
Down
  1. Healthy foods that give vitamins and minerals.
  2. Things you do regularly, like eating certain foods.
  3. Nutrients that help you stay healthy.
  4. What we eat to live and get energy.
  5. Sweet substance that gives energy but can cause health problems.
  6. The state of your body being well.
  7. What your body uses to move and work.
  8. Sugar levels in this can rise or fall after eating sweets.

16 Clues: Good for your body. • Sugar can damage these. • To not do or not eat something. • The state of your body being well. • What we eat to live and get energy. • Describes food with a sugary taste. • Not artificial or made in a factory. • Nutrients that help you stay healthy. • What your body uses to move and work. • How you feel (happy, sad, tired, etc.). • ...

Mixing, Cooking, & Cleaning Equipment 2020-09-22

Mixing, Cooking, & Cleaning Equipment crossword puzzle
Across
  1. flat, rectangular pan with 2 or 3 open sides used for baking cookies, biscuits, etc.
  2. bowl shaped pan used to stir fry
  3. made of balloon shaped wire loops held together by a handle; incorporates air & removes lumps
  4. deep, narrow, oblong pan used for baking loaves of bread, pound cake, & meat loaf
  5. electric mixer used for heavy duty mixing
  6. small pan that fits into a larger pan & used to cook foods that scorch easily
  7. used to brush sauces onto other foods
Down
  1. wire rack with legs used to allow baked goods to cool quickly
  2. dishes with high sides that are used for main dishes & can go from freezer to oven
  3. round cup attached to a handle used to serve liquid foods
  4. shallow, round baking dish with sloping sides used to bake desserts & pies
  5. heavy pot with close fitting lid used to cook large amounts of food on the range or in the oven

12 Clues: bowl shaped pan used to stir fry • used to brush sauces onto other foods • electric mixer used for heavy duty mixing • round cup attached to a handle used to serve liquid foods • wire rack with legs used to allow baked goods to cool quickly • shallow, round baking dish with sloping sides used to bake desserts & pies • ...

Foods and drinks 2021-04-06

Foods and drinks crossword puzzle
Across
  1. A kind of meat
  2. Lasagna and spaghetti are types of ....
  3. Drink made with lemon
  4. The feijoada is made from that grain
  5. Brazilians and Asians eat a lot of this grain
  6. Candy consumed a lot at Easter
  7. Typical vegetable of june celebration
Down
  1. Chickens lay
  2. Many people like to add it to their coffee.
  3. Poisoned fruit that snow white ate
  4. Green fruit on the outside and red on the inside
  5. Drink that is taken for breakfast
  6. Liquid food that is eaten as an appetizer
  7. Mineral present in all of Nature, in solid, liquid and gaseous states
  8. You must have It when you want to make a sandwich
  9. Drink taken from a tropical fruit

16 Clues: Chickens lay • A kind of meat • Drink made with lemon • Candy consumed a lot at Easter • Drink that is taken for breakfast • Drink taken from a tropical fruit • Poisoned fruit that snow white ate • The feijoada is made from that grain • Typical vegetable of june celebration • Lasagna and spaghetti are types of .... • Liquid food that is eaten as an appetizer • ...

Foods and Drinks 2021-04-08

Foods and Drinks crossword puzzle
Across
  1. kopi
  2. selai
  3. makan siang
  4. sarapan
  5. telur
  6. nasi
  7. makan malam
  8. permen
Down
  1. jus
  2. telur dadar
  3. hidangan penutup
  4. susu
  5. kue
  6. teh
  7. roti
  8. rice nasi goreng

16 Clues: jus • kue • teh • kopi • susu • roti • nasi • selai • telur • permen • sarapan • telur dadar • makan siang • makan malam • hidangan penutup • rice nasi goreng

Foods and Drinks 2021-11-13

Foods and Drinks crossword puzzle
Across
  1. сок
  2. риба
  3. ябълка
  4. сладолед
  5. мляко
  6. пиле
  7. картоф
  8. пица
  9. вода
Down
  1. кафе
  2. чипс/пържени картофи
  3. сандвич
  4. кола
  5. сирене
  6. шоколад
  7. супа

16 Clues: сок • кафе • риба • кола • пиле • супа • пица • вода • мляко • ябълка • сирене • картоф • сандвич • шоколад • сладолед • чипс/пържени картофи

Fine Foods Retail 2023-05-23

Fine Foods Retail crossword puzzle
Across
  1. Where all cold meals come from
  2. Retail Ramen
  3. On the river bank
  4. Where all hot meals come from
  5. Make up brand
  6. UK Household Brand
  7. On the boulevard
Down
  1. Fresh and never frozen beef
  2. Freshest Box Juice
  3. Brand of dog food
  4. Retail mac n cheese
  5. A wine for every occasion
  6. Kids favorite cereal
  7. Hair care for him
  8. On KGV St
  9. Hair care for her

16 Clues: On KGV St • Retail Ramen • Make up brand • On the boulevard • On the river bank • Brand of dog food • Hair care for him • Hair care for her • Freshest Box Juice • UK Household Brand • Retail mac n cheese • Kids favorite cereal • A wine for every occasion • Fresh and never frozen beef • Where all hot meals come from • Where all cold meals come from

Foods and drinks 2023-06-05

Foods and drinks crossword puzzle
Across
  1. It's a snack that is basically made of bread and sausage. Very popular in the US.
  2. It's green on the outside and red on the inside. It's sweet and contains a lot of water.
  3. It's a purple small fruit that is used to produce wine.
  4. It's a very popular drink among American kids. It contains milk, ice cream and chocolate.
  5. It's a transparent liquid that we all should drink.
  6. It's an orange vegetable that rabbits love to eat.
  7. It's a very popular dish that came from Italy and there are many different flavors of.
  8. It's a green and acid fruit. It's very used to make lemonades and other drinks.
Down
  1. It's a yellow, soft and sweet fruit. It's very common in Brazil.
  2. It's a very cold dessert with many flavors. It's iced and creamy.
  3. It's a very popular fastfood that can be found easily at Burger King and Mc Donalds.
  4. It's drink that are made of fruit pulp.
  5. It's a very common dessert at birthday parties in Brazil. It may contain more than two layers.
  6. It's a green vegetable that Popeye eats to be stronger.
  7. It's a red sweet fruit used to make pies in the US.
  8. It's a black drink and it's very popular in Brazil.

16 Clues: It's drink that are made of fruit pulp. • It's an orange vegetable that rabbits love to eat. • It's a transparent liquid that we all should drink. • It's a red sweet fruit used to make pies in the US. • It's a black drink and it's very popular in Brazil. • It's a green vegetable that Popeye eats to be stronger. • ...

Foods Safety & Sanitation 2022-01-20

Foods Safety & Sanitation crossword puzzle
Across
  1. The maximum time that food can be left out
  2. amount of cups in 24 ounces
  3. amount of cups in 8 Tbsp
  4. Not considered a potentially hazardous food
  5. Abbreviation for tablespoon
  6. Abbreviation for cup
  7. used to level of dry measures or icing on a cake
  8. Abbreviation for teaspoon
  9. used to let air circulate around food after coming out of the oven
Down
  1. used to make soups or stews
  2. Temperature danger zone
  3. tool used to remove food from sides of the bowl
  4. used to transfer liquid to a different location
  5. To cut into very small cubes of equal size
  6. Abbreviation for ounce
  7. Abbreviation for pound

16 Clues: Abbreviation for cup • Abbreviation for ounce • Abbreviation for pound • Temperature danger zone • amount of cups in 8 Tbsp • Abbreviation for teaspoon • used to make soups or stews • amount of cups in 24 ounces • Abbreviation for tablespoon • The maximum time that food can be left out • To cut into very small cubes of equal size • Not considered a potentially hazardous food • ...

Foods Unit FACS 2024-02-15

Foods Unit FACS crossword puzzle
Across
  1. storing the fresh food at the back and the oldest food at the front
  2. to put through a strainer to separate or break up lumps
  3. oz is the abbreviation
  4. gal is the abbreviation
  5. lb is the abbreviation
  6. list of what you need to make the food
  7. a set of instructions for making something
Down
  1. eating disorder characterized by excessive eating followed by purging
  2. to cut food into small, uneven pieces
  3. to beat sugar and fat together until fluffy
  4. tsp is the abbreviation
  5. eating disorder in which an irrational fear of weight gain leads people to starve themselves
  6. number of servings or amount recipe makes
  7. gently combining ingredients without over mixing
  8. tbsp is the abbreviation
  9. a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb

16 Clues: oz is the abbreviation • lb is the abbreviation • tsp is the abbreviation • gal is the abbreviation • tbsp is the abbreviation • to cut food into small, uneven pieces • list of what you need to make the food • number of servings or amount recipe makes • a set of instructions for making something • to beat sugar and fat together until fluffy • ...

Foods of Oklahoma 2025-06-11

Foods of Oklahoma crossword puzzle
Across
  1. St Louis, Kansas, Texas etc
  2. Curdled milk desert
  3. Oklahoma's State food
  4. Kinda like squished
  5. Indian unleavened bread
  6. Fried, as in Oscar Meyers
  7. Fish with whiskers
Down
  1. State tree of Texas _____pie
  2. Yankees with sugar, southerners with butter
  3. With or without beans
  4. Cone in a pone
  5. Little balls of slime
  6. Sliders that will make your eyes water
  7. County Fair staple
  8. Nectar of the Gods
  9. Makes a bull a steer

16 Clues: Cone in a pone • County Fair staple • Nectar of the Gods • Fish with whiskers • Curdled milk desert • Kinda like squished • Makes a bull a steer • With or without beans • Little balls of slime • Oklahoma's State food • Indian unleavened bread • Fried, as in Oscar Meyers • St Louis, Kansas, Texas etc • State tree of Texas _____pie • Sliders that will make your eyes water • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

pp 2022-10-31

pp crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately. Without hesitation or time-lapse.
  3. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  4. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. date: the last date by which a food product should be sold before being removed from grocery shelves.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

Methods of Cooking 2022-05-12

Methods of Cooking crossword puzzle
Across
  1. A disadvantage of this method of one of that, the food may dry out
  2. It is a type of one of the main methods of cooking
  3. Sustainable foods that can be made from this methods are cakes , pastries and breads.
  4. Sustainable foods that can be made from this method of foods such as : green vegetables, fish, chicken and rice
  5. Common method of cooking where liquid is heated.
Down
  1. This type of pastry is origin in Jamaica.
  2. This equipment is used in
  3. This method is a safe and simple way of cooking
  4. This type of food is typically eaten in South Korea
  5. Foods are cooked quickly by rays of heat
  6. certain method of cooking

11 Clues: This equipment is used in • certain method of cooking • Foods are cooked quickly by rays of heat • This type of pastry is origin in Jamaica. • This method is a safe and simple way of cooking • Common method of cooking where liquid is heated. • It is a type of one of the main methods of cooking • This type of food is typically eaten in South Korea • ...

Food Nutrition and You 2022-03-10

Food Nutrition and You crossword puzzle
Across
  1. Materials found in food that build, repair, and provide energy for your body
  2. The food and drinks people consume, can also mean an eating pattern
  3. A community with mostly restaurants serving high-calorie fast foods at low prices
  4. Knowledge, beliefs, or ideas shared by a group of people
Down
  1. Being at the highest level of health
  2. The desire to eat or reject certain foods
  3. The study of nutrients and how the body reacts to them
  4. A community with limited access to healthy foods
  5. A practice that a group does often

9 Clues: A practice that a group does often • Being at the highest level of health • The desire to eat or reject certain foods • A community with limited access to healthy foods • The study of nutrients and how the body reacts to them • Knowledge, beliefs, or ideas shared by a group of people • The food and drinks people consume, can also mean an eating pattern • ...

Nutrition 2023-11-05

Nutrition crossword puzzle
Across
  1. type of nutrient largely made up of fatty acids, which provide a valuable source of energy
  2. type of fat found mainly in animal-based foods, such as meat and dairy products
  3. tough complex carbohydrate that the body is unable to digest
  4. inorganic elements found in soil and water that the body needs in small quantities
  5. nutrient the body uses to build and maintain all of its cells and tissues
  6. type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressings, nuts, and seeds
Down
  1. type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
  2. major source of energy for the body; found in fruits, vegetables, grains, and milk products
  3. substances that come from plants or animals that are necessary for normal growth and development
  4. chemical substances that give your body what it needs to grow and function properly

10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...