foods Crossword Puzzles
Food Service Management 2025-11-05
Across
- : Never ___________ food at room temperature.
- : You should never keep foods under the ___________.
- Zone : Temperature range in which bacteria grow the fastest.
- : Wash __________ fruits and vegetables before cooking.
- : Use separate ____________ for wiping dishes and drying your hands.
- : Maintain Cleanliness
- : Type of bacteria found in raw eggs
- : You should never brush your ____________ while working in the kitchen.
- : Never use the same _____________ for stirring and tasting.
- : ______________ is a type of poultry that should be cooked thoroughly.
Down
- : Flies can transfer this bacteria to food.
- : Always _________ your hands before working in the kitchen.
- : Always wash your ____________ after handling raw meat.
- : Foods that spoil easily
- : A ___________________ is an appliance that can be used to thaw meat
- : Eating food from leaking or bulging cans can result in ______________
- : Type of bacteria found in unsafe water
- : Place cooked __________ on a clean plate.
18 Clues: : Maintain Cleanliness • : Foods that spoil easily • : Type of bacteria found in raw eggs • : Type of bacteria found in unsafe water • : Flies can transfer this bacteria to food. • : Place cooked __________ on a clean plate. • : Never ___________ food at room temperature. • : You should never keep foods under the ___________. • ...
COMPONENTS OF FOOD 2016-05-21
Across
- a diseases caused due to lack of vitamin C. The main symptoms of scurvy are swelling and bleeding of gums and wounds that don't heal properly.
- Diet- a diet that contains the proper amounts of each nutrient.
- Foods- foods rich in proteins help our body to grow.
- Foods- foods rich in vitamins and minerals and protect our body against diseases.
Down
- carbohydrates present in plant foods that cannot be digested and which move food through the digestive system.
- Diseases- diseases caused by lack of nutrients in food.
- food that has different chemical substances and is essential for good health.
7 Clues: Foods- foods rich in proteins help our body to grow. • Diseases- diseases caused by lack of nutrients in food. • Diet- a diet that contains the proper amounts of each nutrient. • food that has different chemical substances and is essential for good health. • Foods- foods rich in vitamins and minerals and protect our body against diseases. • ...
food and health 2021-07-26
Across
- help to make teeth and bones strong
- keeps us healthy
- are also known as energy giving foods
- food is overcooked the nutrients will be destroy in it
- make blood in our body
Down
- are protective foods
- are also known as body building foods
7 Clues: keeps us healthy • are protective foods • make blood in our body • help to make teeth and bones strong • are also known as body building foods • are also known as energy giving foods • food is overcooked the nutrients will be destroy in it
Biochemistry Crossword 2025-03-31
Across
- A mineral that helps your bones stay strong.
- A way to help someone who can't breathe.
- A tiny germ that can make you sick.
- Moving your body to stay fit.
- The foods you eat every day.
- Feeling good and being strong.
- A drink that keeps you healthy.
- Good things in food that help you grow.
- Eating good foods to stay strong.
- The part of your body that pumps blood.
Down
- Parts of your body that help you move.
- A part of food that helps your tummy.
- Food that helps your body grow.
- the list of words with simple explanations for primary students:
- Keeping clean to stay healthy.
- Tiny living things that can be good or bad.
- A person who helps you when you are sick.
17 Clues: The foods you eat every day. • Moving your body to stay fit. • Feeling good and being strong. • Keeping clean to stay healthy. • Food that helps your body grow. • A drink that keeps you healthy. • Eating good foods to stay strong. • A tiny germ that can make you sick. • A part of food that helps your tummy. • Parts of your body that help you move. • ...
Chapter 5 Health 2021-05-26
Across
- the process of treating a substance with heat to destroy or slow the growth of pathogens
- a fatty substance that does not dissolve in water
- a natural physical drive that protects you from starvation
- units of heat that measure the energy used by the body and the energy that foods supply to the body
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
Down
- the starches and sugars present in foods
- compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
- (two words)a condition in which the body's immune system reacts to substances in some foods
- the process by which the body takes in and uses food
- a desire, rather than a need to eat
- an indigestible complex carbohydrate
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
- nutrients that help build and maintain body cells and tissues
13 Clues: a desire, rather than a need to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • nutrients that help build and maintain body cells and tissues • ...
Chapter 2 - Diversity at the Table 2022-08-26
Across
- a set a customs, traditions, and beliefs shared by a large group of people
- abstaining from all or certain foods for a period of time
- used to describe cultures
- cuisine cooking that creates new recipes by blending different ethnic food traditions
Down
- foods most widely produced and eaten foods in an area
- a culture's representative foods and the specific styles for preparing them
- an established practice that is repeated over time
7 Clues: used to describe cultures • an established practice that is repeated over time • foods most widely produced and eaten foods in an area • abstaining from all or certain foods for a period of time • a set a customs, traditions, and beliefs shared by a large group of people • a culture's representative foods and the specific styles for preparing them • ...
Akosua Yeboah 2022-01-27
Across
- one for fresh vegetables and the other for poultry and seafood
- this with a clean vegetable brush
- this to large amounts of leftovers
- to do with warm, soapy water
- cooked food on a plate that had raw food on it before
Down
- sauces,soups,and gravies to a boil
- this with any fruit or vegetable
- meat,poultry,seafood,eggs from others foods
- raw meat, poultry and seafood
- food thermometer
- and steaks at a minimum of 145 degrees
- this to foods quickly
- this with spills immediately
- thoroughly
- this in the microwave, refrigerator, or with cold water
- air-this must circulate to keep the food safe
16 Clues: thoroughly • food thermometer • this to foods quickly • this with spills immediately • to do with warm, soapy water • raw meat, poultry and seafood • this with any fruit or vegetable • this with a clean vegetable brush • sauces,soups,and gravies to a boil • this to large amounts of leftovers • and steaks at a minimum of 145 degrees • meat,poultry,seafood,eggs from others foods • ...
Digging for DATA Vocabulary 2017-08-14
Across
- a young cow that has not had a calf
- food for animals
- a cylindrical building used for storage on a farm
- item archeologists study to learn about ancient cultures and lifestyles
- diet" enough food to survive
- a model that is made from a mold or cast
- foods" food that has nutrients added
- a disease that can cause skin changes due to not enough niacin
Down
- ball-shaped item used to study deep-sea life
- the study of heredity
- the body of a dead animal
- an educated prediction that can be tested by experimenting
- tool used to cut wood
- place where cattle are fed
- foods" food that has its lost nutrients replaced
- fodder stored in a silo
16 Clues: food for animals • the study of heredity • tool used to cut wood • fodder stored in a silo • the body of a dead animal • place where cattle are fed • diet" enough food to survive • a young cow that has not had a calf • foods" food that has nutrients added • a model that is made from a mold or cast • ball-shaped item used to study deep-sea life • ...
7th Grade Nutrition Crossword (Guimond 6) 2024-03-06
Across
- something being overweight might cause difficulty with
- the myplate group including peas, corn
- the label on the back of foods with info
- a meal with everything you need to stay healthy
- how much people usually eat of the food
- sizes usually bigger than normal sizes
Down
- provides oxygen to muscles and assists in hormones
- proper stucture and funtion of bones and teeth
- roughly how to measure how much fat you should eat in meals
- foods that have vitamins, minerals, etc
- boosts immune function and helps both growth
- the myplate group including nuts, beans
- the myplate group including mangos, apples, etc
- the myplate group including yogurt, milk
- the myplate group including bread, rice
- 2 reactions of allergies on skin
16 Clues: 2 reactions of allergies on skin • the myplate group including peas, corn • sizes usually bigger than normal sizes • foods that have vitamins, minerals, etc • the myplate group including nuts, beans • the myplate group including bread, rice • how much people usually eat of the food • the myplate group including yogurt, milk • the label on the back of foods with info • ...
Nutrition 2024-03-20
Across
- Substances in food that you need to grow
- The body uses it to help bones, teeth & blood
- A nutrient group used to build & repair cells
- Starches and sugar found in foods
- A psychological desire for food
- The food group containing meat, fish & beans
- A complex carbohydrate that cannot be digested
- A person can only live a week without this
Down
- The physical need for food
- Food group containing milk, cheese & yogurt
- Food group containing apples, oranges & bananas
- A unit of heat that measures energy in foods
- A waxy, fat-like substance that builds cells
- A nutrient that controls the levels of fluid in your body
- Compounds that help regulate body processes
- Food group containing lettuce & carrots
- Food group containing rice, corn, wheat & oats
17 Clues: The physical need for food • A psychological desire for food • Starches and sugar found in foods • Food group containing lettuce & carrots • Substances in food that you need to grow • A person can only live a week without this • Food group containing milk, cheese & yogurt • Compounds that help regulate body processes • A unit of heat that measures energy in foods • ...
pp 2022-10-31
Across
- produce that has lost its crispness and is limp.
- Immediately. Without hesitation or time-lapse.
- storage: food items stored in a cabinet and do not require refrigeration or freezing.
- by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
- date: the last date by which a food product should be sold before being removed from grocery shelves.
- storage: a storage area for foods kept at 33-41 degrees for food safety.
- fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
- foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...
pp 2022-10-31
Across
- produce that has lost its crispness and is limp.
- Immediately. Without hesitation or time-lapse.
- storage: food items stored in a cabinet and do not require refrigeration or freezing.
- by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
- date: the last date by which a food product should be sold before being removed from grocery shelves.
- storage: a storage area for foods kept at 33-41 degrees for food safety.
- fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
- foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...
kitchen safety 2022-09-20
Across
- illness,
- Do not taste and cook with the same
- cooked and ready-to-eat
- caused by eating food that
- is potentially at risk for
Down
- keep clean and properly washed
- from raw foods.
- from raw foods.
- a harmful substance.
- cooked and ready-to-eat
- tie hair up before you start cooking
11 Clues: illness, • from raw foods. • from raw foods. • a harmful substance. • cooked and ready-to-eat • cooked and ready-to-eat • caused by eating food that • is potentially at risk for • keep clean and properly washed • Do not taste and cook with the same • tie hair up before you start cooking
Kitchen safety vocab. 2023-09-13
Across
- The I in YOPI
- Heated to kill bacteria
- shelf that you store raw meat
- P.I.C stands for
- The safest method of thawing food
Down
- Thermometer for thick foods
- Thermometer for thin foods
- The P in YOPI
- The first thing that an inspector looks for
9 Clues: The I in YOPI • The P in YOPI • P.I.C stands for • Heated to kill bacteria • Thermometer for thin foods • Thermometer for thick foods • shelf that you store raw meat • The safest method of thawing food • The first thing that an inspector looks for
carbohydrates 2018-09-21
Across
- class of sugars whose molecules contain two monosaccharide residues
- carbohydrate who's molecules consist of a number of sugar molecules bonded together
- class of sugars that can't be hydrolyzed to give a simpler sugar
- something that's broken down quickly by the body to be used as energy
- Portion of plant derived food that can't be completely broken down by digestive enzymes
- Large group of organic compounds occurring in foods
Down
- Polysaccharide consisting of hundreds/thousands of monosaccharide units
- Green pigment responsible for absorption of light to provide energy
- tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes
- food additive that provides a sweet taste like that of sugar while containing less food energy than sweeteners
- process which green plants and other organisms use sunlight to synthesize foods from carbon dioxide and water
- sweet crystalline substance obtained from various plants and used as sweetener in food
- Sugars/syrups added to foods/beverages when they are prepared
13 Clues: Large group of organic compounds occurring in foods • Sugars/syrups added to foods/beverages when they are prepared • class of sugars that can't be hydrolyzed to give a simpler sugar • class of sugars whose molecules contain two monosaccharide residues • Green pigment responsible for absorption of light to provide energy • ...
Sauces 2023-03-09
Across
- equal parts flour and fat
- a utensil used to whip eggs or cream
- a substance such as salt or ketchup used to add flavor to foods
- made from crushed or chopped fruits and sugar
- a sauce made from cooked meat juices
- thickened liquid that complements other foods.
- the sauce that other sauces are based off of
- a mixture of cold liquid and starch
- technique used to stabilize ingredients by heating and cooling
Down
- thickened brown stock
- consist of milk thickened with a white roux
- to separate or cause to separate
- a tomato sauce usually used on pasta
- a utensil with an oval shape
- a popular food that uses marinara
- a semi solid spread made from fruits
16 Clues: thickened brown stock • equal parts flour and fat • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a utensil used to whip eggs or cream • a tomato sauce usually used on pasta • a sauce made from cooked meat juices • a semi solid spread made from fruits • ...
Eat/ Vor-/ Phag- 2024-09-16
Across
- virus that infects and destroys bacteria
- a mammal that eats all kinds of foods
- an excessive fear of eating
- having a strong desire to want a lot of something, mainly food
- the study of food consumption and eating habits
- an animal that eats mainly leaves
- flesh-eating mammal
Down
- a cell that can engulf particles
- a stone coffin that was generally polished and covered with hieroglyphics
- a condition characterized by the compulsive desire to eat
- a morbid impulse to eat unnatural foods
- to destroy completely
- an animal that mainly eats grass
- a small mammal that eats mainly insects
- an animal that mainly eats fish
- a person who only eats food that is locally grown
16 Clues: flesh-eating mammal • to destroy completely • an excessive fear of eating • an animal that mainly eats fish • a cell that can engulf particles • an animal that mainly eats grass • an animal that eats mainly leaves • a mammal that eats all kinds of foods • a morbid impulse to eat unnatural foods • a small mammal that eats mainly insects • virus that infects and destroys bacteria • ...
My Plate Crossword 2025-10-26
Across
- eating a diet rich in fruits and vegetables can protect against certain types of ______
- a nutrient found in whole fruit, not usually found in juice
- the amount of grains you eat that should be whole grain
- a refined grain
- gives carrots and sweet potatoes an orange color
- a B vitamin needed for growth
- vegetarian choice in the protein group
Down
- dairy product that contains probiotics
- makes fruits sweet
- milk recommended for adults
- carrots, onions, and sweet potatoes are ____ vegetables
- important mineral found in all foods in the dairy group
- most common food from the grain group in the U.S.
- sugar naturally found in milk
- all fruits contain ________
- protein foods are a good source for this
16 Clues: a refined grain • makes fruits sweet • milk recommended for adults • all fruits contain ________ • sugar naturally found in milk • a B vitamin needed for growth • dairy product that contains probiotics • vegetarian choice in the protein group • protein foods are a good source for this • gives carrots and sweet potatoes an orange color • ...
Daily Crossword 2024-04-29
Across
- A heavily-used herbicide in the U.S., banned in parts of Europe
- soluable or unsoluble
- Food additives used to help mix two substances that otherwise separate. Some can be harmless, others are harmful
- artificial sweetener added to diet products that has been linked to increased risk of heart disease
- Used to combat pests and weeds in crops
- corn syrup that has been modified
Down
- foods that have been modified in some way
- unhealthy fats found in fried foods that increase risk of heart attacks
- The collection of all helpful and harmful microbes that naturally live in and on our bodies. Most are symbiotic and are necessary for our health.
- Leftover ingredients from the human food chain. Typically low in nutrients
- artificial colors added to foods, such as Red 40, that is linked to ADHD symptoms and neurobehavioral effects in children
- Extra chemicals and substances added to UPFS to enhance their color, texture, and falvor.
- complec
13 Clues: complec • soluable or unsoluble • corn syrup that has been modified • Used to combat pests and weeds in crops • foods that have been modified in some way • A heavily-used herbicide in the U.S., banned in parts of Europe • unhealthy fats found in fried foods that increase risk of heart attacks • Leftover ingredients from the human food chain. Typically low in nutrients • ...
Food puzzle 2023-09-12
Across
- set by the behavior of other people, shared cultural expectations, as well as environmental cues such as portion size that imply socially normative consumption.
- a food that makes up the dominant part of a population's diet
- food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
- websites and applications that enable users to create and share content or to participate in social networking.
- the legacy of physical artifacts (cultural property) and intangible attributes of a group or society inherited from the past.
- the use of technology to modify the genes of our food sources
Down
- Genetically modified foods, also known as genetically engineered foods, or bio-engineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
- abstaining people from food and/or beverage consuming due to religious and cultural reasons
- the regard that something is held to deserve; the importance, worth, or usefulness of something.
- the application of scientific knowledge for practical purposes, especially in industry.
- the customary beliefs, social forms, and material traits of a racial, religious, or social group.
- the process by which microorganisms are prevented from entering a package during and after packaging.
12 Clues: a food that makes up the dominant part of a population's diet • the use of technology to modify the genes of our food sources • the application of scientific knowledge for practical purposes, especially in industry. • abstaining people from food and/or beverage consuming due to religious and cultural reasons • ...
Food and the Environment 2022-12-01
Across
- A measurement of the amount of CO2 gas released into the atmosphere
- The distance that a food has travelled
- The old name for caged hens
- Plants grown in water not soil
- When the DNA is scientifically altered.
- Protecting the suppl of food
- When large quantities are grown or reared together
- Producing food in a way that can be maintained.
Down
- Changes in the earths temperature
- This ensures farmers are paid a proper wage.
- This type of farming does not use articicial pesticides or fertilisers.
- A type of wild game bird
- Fossil fuels are this.
- Foods grown at the natural time of year
- Gathering wild foods
- The organisation thatoversees organic food production
- Some concerns have been raised about this in intensive farming.
17 Clues: Gathering wild foods • Fossil fuels are this. • A type of wild game bird • The old name for caged hens • Protecting the suppl of food • Plants grown in water not soil • Changes in the earths temperature • The distance that a food has travelled • Foods grown at the natural time of year • When the DNA is scientifically altered. • This ensures farmers are paid a proper wage. • ...
Fat Crossword 2021-03-28
Across
- _____- fat foods may not always be best because when food manufacturers reduce fat, they often replace it with carbohydrates from sugar, refined grains, or other starches, which may affect blood sugar and insulin levels and may result in weight gain and disease.
- ______ fats are good fats which lower disease risk.
- This food (nut) is the edible, brain-shaped seed of a drupe.
- Unsaturated fats are mainly found in ____ foods.
- Unsaturated fats improve blood _______ levels, ease inflammation and stabilize heart rhythms among other functions.
Down
- The white fleshy part (kernel) of the ____ fruit is rich in fat.
- Saturated fat is mainly found in _____ foods, but some plant foods also contain high quantities of it.
- _____ fats negatively impact health, but not as much as trans fats. It is best to consume these in small quantities.
- Trans fats are ____ fats which increase disease risk even when eaten in small quantities.
- A _____-fat diet promotes development of obesity and can increase the risk of other health problems such as heart disease, diabetes, high blood pressure and certain cancers.
10 Clues: Unsaturated fats are mainly found in ____ foods. • ______ fats are good fats which lower disease risk. • This food (nut) is the edible, brain-shaped seed of a drupe. • The white fleshy part (kernel) of the ____ fruit is rich in fat. • Trans fats are ____ fats which increase disease risk even when eaten in small quantities. • ...
Healthy Food 2024-12-29
Across
- Found in foods like eggs, chicken, and beans, it helps build muscles and keeps you strong.
- Plants like carrots, broccoli, and spinach that are full of vitamins and help your body grow strong.
- Sweet and juicy foods like apples, bananas, and berries that give you energy and keep you healthy.
Down
- A drink your body needs to stay cool and hydrated, especially after playing or exercising.
- Foods like rice, bread, and pasta that give you energy to play and learn.
- Tiny helpers in fruits and vegetables that keep your body healthy and full of energy.
- A nutrient in milk, cheese, and yogurt that makes your bones and teeth strong.
- Fats Found in foods like nuts, avocados, and fish, they give you energy and help your brain work.
- Food Unhealthy snacks like chips and candy that taste good but don’t give your body the nutrients it needs.
- Found in whole grains, fruits, and vegetables, it helps your stomach digest food better.
10 Clues: Foods like rice, bread, and pasta that give you energy to play and learn. • A nutrient in milk, cheese, and yogurt that makes your bones and teeth strong. • Tiny helpers in fruits and vegetables that keep your body healthy and full of energy. • Found in whole grains, fruits, and vegetables, it helps your stomach digest food better. • ...
Three basic food groups 2025-02-17
Across
- A nutrient that the body needs in small amounts to function and stay healthy.
- foods that have fats and Carbohydrates. They give energy for work and play.
- is a unit of measurement for the amount of energy in food
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones.
- Are those elements on the earth and in foods that our bodies need to develop and function normally.
- Foods are rich in protein. They make the body grow strong and healthy.
Down
- A food that consist or contain a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
- A nutrient your body need yo grow and repair cells, and to work properly
- It is stored in food that fuel's the body functions. It comes from the carbohydrates,fats and proteins
- foods that are rich vitamins and minerals. They keep the body well.
10 Clues: is a unit of measurement for the amount of energy in food • foods that are rich vitamins and minerals. They keep the body well. • Foods are rich in protein. They make the body grow strong and healthy. • A nutrient your body need yo grow and repair cells, and to work properly • foods that have fats and Carbohydrates. They give energy for work and play. • ...
Stocks, Sauces & Soups 2026-02-13
Across
- soups clear flavored unthickened broth or stock
- the combination of brown stock and roux
- an assortment of herbs and aromatics tied with a string
- derivative sauce of espagnole and red wine
- the combination of milk and roux
- cooked mixture of equal parts fat and flour
- derivative sauce of bechamel and cheese
- the combination of white stock and roux
- thickened soups made from shellfish
Down
- the five classic sauces from which many derivatives are made
- a flavorful liquid used to enhance other foods
- the combination of tomato puree and white stock
- a combination of onions, carrots and celery.
- sauce with the right texture to coat foods
- the combination egg yolk and butter
- clear soup from flavored that has been clarified
- liquid flavored by bones, vegetables and herbs
- process of chilling a stock before storage
18 Clues: the combination of milk and roux • the combination egg yolk and butter • thickened soups made from shellfish • the combination of brown stock and roux • derivative sauce of bechamel and cheese • the combination of white stock and roux • sauce with the right texture to coat foods • derivative sauce of espagnole and red wine • process of chilling a stock before storage • ...
Chapter 4 Lesson 1 2021-11-15
Across
- a unit of energy available from food for use by the body.
- nutrients that help the body use carbohydrates, proteins and fats.
- guidelines a set of guide-lines for healthful and living for healthy American ages two and older.
- nutrients needed for growth and repair of body cells.
- the body’s main source of energy.
Down
- shows how much you need to eat from each food group every day.
- nutrients that are involved in many body processes.
- made up of meals and snacks that provide the proper amount of foods from each group daily.
- substances in foods that the body needs for growth and repair of cells, for body processes, and for energy growth.
- nutrients needed that provide energy and help the body store vitamins.
- made up of foods that provide similar nutrients.
11 Clues: the body’s main source of energy. • made up of foods that provide similar nutrients. • nutrients that are involved in many body processes. • nutrients needed for growth and repair of body cells. • a unit of energy available from food for use by the body. • shows how much you need to eat from each food group every day. • ...
Healthy habit related vocabulary 2025-11-13
Across
- Getting enough water into your body to keep it working well.
- To focus all your attention on something, like a book or a lesson.
- foods Foods that have been changed a lot from their natural state, often with added salt or sugar.
- diet Eating a mix of healthy foods from all the different food groups.
- The ability to keep doing an activity for a long time without quitting.
Down
- The ability to bounce back quickly after something hard or difficult happens.
- from dirt, spots, or germs; totally neat.
- Tiny germs or living things; some are good, but some can make you sick.
- deprivation When you don't get enough sleep for your body and brain to rest.
- Eating or drinking way too much of something.
- training Exercises that make your muscles strong and powerful.
11 Clues: from dirt, spots, or germs; totally neat. • Eating or drinking way too much of something. • training Exercises that make your muscles strong and powerful. • Getting enough water into your body to keep it working well. • To focus all your attention on something, like a book or a lesson. • diet Eating a mix of healthy foods from all the different food groups. • ...
Additives Vocab 2016-02-22
Across
- Chemicals that would speed the aging process and whiten flour
- get into foods unintentionally
- addatives used to help products retain moisture
- are salts containing sulfur
- preservatives that prevent growths of microbes in foods.
- additive that alters or stabilizes the pH of mixture.
- the safe list
- cause a desired positive change in the product
- produced when combining alcohol and organic acid
Down
- substances not on GRAS list and must be used within guidelines
- substance added on purpose
- bars the approval of an additive that causes cancer in humans or animals.
- component parts of food
- absorb moisture
- substances added to food that prevent food from spoilage
- a zone between the concentration of the additive used
16 Clues: the safe list • absorb moisture • component parts of food • substance added on purpose • are salts containing sulfur • get into foods unintentionally • cause a desired positive change in the product • addatives used to help products retain moisture • produced when combining alcohol and organic acid • a zone between the concentration of the additive used • ...
Unit 3.1 Healthly Eating 2022-10-11
Across
- a small amount of something measure with your fingers
- food belonging to a particular culture, region or country
- a collection of foods that share nutritional properties
- having good health or being good for your health
- a substance used to provide immunity against a disease
- a form of exercise practiced for health and relaxation
- exercise that work with your heart
- a measurement of a spoon
- the kinds of foods one eats
- a measurement of a hand
Down
- a set of instructions for preparing a particular dish
- the sport of racing on foot
- a substance taken to remedy diet deficiencies
- a type of fat containing a high proportion of fatty acid
- used for measuring (mostly liquids)ingredients in cooking
- used for weighing
16 Clues: used for weighing • a measurement of a hand • a measurement of a spoon • the sport of racing on foot • the kinds of foods one eats • exercise that work with your heart • a substance taken to remedy diet deficiencies • having good health or being good for your health • a set of instructions for preparing a particular dish • ...
Topher's POF 2021-10-04
Across
- used to seperate solid from liquid ex. pasta
- used to mix or combine liquids
- used to hold small amounts of ingredients
- a kitchen range for cooking in an enclosed slot
- used to cook foods with liquid or frothy fluid
- used to level or remove extra ingredients
- used to seperate small solid from liquid
- uses tiny waves of energy to heat and cook
- an appliance used to cook food
- a brush used to put the liquid on food
- used to move or flip foods without piercing
Down
- only have one side so you can slide food off
- used to cook cake in a pan
- a tool used to cut things
- used to panfry food
- cuts fat/butter into flour
- a tool used to shred things like cheese
- used to lift and turn food from heat
- used to move liquids from one place to another
19 Clues: used to panfry food • a tool used to cut things • used to cook cake in a pan • cuts fat/butter into flour • used to mix or combine liquids • an appliance used to cook food • used to lift and turn food from heat • a brush used to put the liquid on food • a tool used to shred things like cheese • used to seperate small solid from liquid • used to hold small amounts of ingredients • ...
Lyndsey's Kitchen Safety Crossword 2013-10-07
Across
- Tie back long ____.
- Always use a ____________ when cutting with a knife. (Two words)
- Never put _____ on a grease fire.
- Always use _________ when handling hot dishes. (Two words)
- Keep _________ and drawers close.
- Wear cooking safe ________.
- You should always keep knifes _____ . They are safer that way.
- Do not store _________ objects near the stove.
- To unplug appliances always pull on the ____.
- Do not overload electrical _______.
- What type of spoon should you use to stir hot foods?
Down
- Store hazardous products out of the reach of ________.
- Always wash the top of a___ before opening.
- Scrape leftover food into the _______ off your plate.
- When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
- Keep oven and dishwasher doors ______ when not in use.
- soda Put out a grease fire with __________. ( 2 words)
- What material should never be put in the microwave?
- Only handle electrical appliances with ___ hands.
19 Clues: Tie back long ____. • Wear cooking safe ________. • Never put _____ on a grease fire. • Keep _________ and drawers close. • Do not overload electrical _______. • Always wash the top of a___ before opening. • To unplug appliances always pull on the ____. • Do not store _________ objects near the stove. • Only handle electrical appliances with ___ hands. • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Glossary terms 2020-06-09
Across
- To combine ingredients so that they join each other.
- A long, slow, moist method of cooking of cooking lean meats, poultry and fish.
- To cut into cubes 1cm x 1cm.
- To stir rapidly in a circular motion.
- To mix ingredients together.
- To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
- Placing meat, chicken or vegetables with flavouring ingredients and liquid in a deep dish with a tight fitting lid and cooking in the oven.
- To place food into boiling water, then refresh in cold water to retain colour and to tenderise.
Down
- To evenly combine foods using a spoon.
- To pour fat over food to prevent it from drying out.
- To combine butter (fat) and sugar until they are light and fluffy.
- Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
- To cover foods with another ingredient or ingredients e.g. egg and breadcrumbs.
- To roughly cut foods into small pieces.
14 Clues: To cut into cubes 1cm x 1cm. • To mix ingredients together. • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To combine ingredients so that they join each other. • To pour fat over food to prevent it from drying out. • To combine butter (fat) and sugar until they are light and fluffy. • ...
Eating habits 2021-11-29
Across
- a diet with plants foods only; without animal products, including meat, fish, seafood, eggs, milk, cheese, erc.
- a substance in foods such as bread and potatoes that is a major source of energy or calories.
- to eat or drink something.
- with plant foods and sometimes dairy products, but without meat, fish, or seafood.
- above a normal or healthy weight based on your height.
- a serious illness in which your body cannot regulate the amount of sugar in the blood.
- the state of being very overweight, or the medical condition related to this.
- a substance in body cells that can cause heart disease if levels in the blood are too high.
Down
- a substance in food that is necessary for good health.
- a condition in which the blood pressure is higher than it should be.
- fat an artificial fat that makes food last longer and taste better but is very bad for health.
- to eat more food than the body needs.
- fat a type of fat that's found in butter, cheese, red meat, etc.
- a unit for measuring the amount of energy we get from food.
14 Clues: to eat or drink something. • to eat more food than the body needs. • a substance in food that is necessary for good health. • above a normal or healthy weight based on your height. • a unit for measuring the amount of energy we get from food. • fat a type of fat that's found in butter, cheese, red meat, etc. • ...
Eating habits 2021-11-29
Across
- fat a type of fat that's found in butter, cheese, red meat, etc.
- the state of being very overweight, or the medical condition related to this.
- fat an artificial fat that makes food last longer and taste better but is very bad for health.
- above a normal or healthy weight based on your height.
- a substance in body cells that can cause heart disease if levels in the blood are too high.
- with plant foods and sometimes dairy products, but without meat, fish, or seafood.
- a serious illness in which your body cannot regulate the amount of sugar in the blood.
Down
- a condition in which the blood pressure is higher than it should be.
- a substance in foods such as bread and potatoes that is a major source of energy or calories.
- a unit for measuring the amount of energy we get from food.
- to eat more food than the body needs.
- to eat or drink something.
- a substance in food that is necessary for good health.
- a diet with plants foods only; without animal products, including meat, fish, seafood, eggs, milk, cheese, erc.
14 Clues: to eat or drink something. • to eat more food than the body needs. • above a normal or healthy weight based on your height. • a substance in food that is necessary for good health. • a unit for measuring the amount of energy we get from food. • fat a type of fat that's found in butter, cheese, red meat, etc. • ...
Healthy Eating Word Challenge! 2014-12-01
Across
- Plan to eat at least _____ meals every day.
- A Nutrition Fact ______tells you how much protein, carbs, fats, sodium, key vitamins, minerals and calories are in a serving.
- ____ cup of salad greens is equal to the size of a baseball.
- A condition in which an individual has too little food or is lacking in nutrients in his or her diet.
- Older adults need more ______ to help maintain bone health.
- It is helpful to select and prepare foods with little or no added ____.
- An example of healthy eating includes choosing foods that are _____ not fried.
Down
- Eating less than ___ servings of any combination of fruit, vegetables and juice per day is a warning sign of poor nutritional health.
- ____________breads and cereals are good sources of fiber.
- Adequate _______ is essential for a healthy quality of life and functioning.
- A _____ is able to answer questions about healthy eating and how to read nutritional labels.
- Foods that are low in _______ fats help reduce your risk of heart disease.
- Bananas, prunes and potatoes are good sources of this nutrient.
- A meat substitute
14 Clues: A meat substitute • Plan to eat at least _____ meals every day. • ____________breads and cereals are good sources of fiber. • Older adults need more ______ to help maintain bone health. • ____ cup of salad greens is equal to the size of a baseball. • Bananas, prunes and potatoes are good sources of this nutrient. • ...
Nutrients Vocabulary 2023-10-02
Across
- - nutrients that are a source of energy and make certain vitamins available for use in the body.
- - building blocks that make up proteins.
- - a unit of measure for both the energy supplied by food and the energy used by the body.
- - nutrients that provide energy to the body.
- - the process your body uses to get or make energy from the food you eat.
- - a fat-like substance made by the body and found in many foods.
- - a nutrient needed to build, repair, and maintain body tissues.
Down
- - daily guidelines for the number of servings for each major food group.
- - part of grains and plant foods that cannot be digested.
- - a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy.
- - nutrients that regulate many chemical reactions in the body.
- - the process the body uses to break down food into nutrients.
- - nutrients that help chemical reactions take place in the body.
- - a nutrient that makes up part of the blood, aids in digestion, helps remove body waste, regulates body temperature, and cushions the spinal cord and joints.
14 Clues: - building blocks that make up proteins. • - nutrients that provide energy to the body. • - part of grains and plant foods that cannot be digested. • - nutrients that regulate many chemical reactions in the body. • - the process the body uses to break down food into nutrients. • - nutrients that help chemical reactions take place in the body. • ...
Kitchen Equipment 2026-03-02
Across
- a small kitchen knife with a short blade
- a versatile tool used to spread icing
- This is used to separate the yolk from the whites of an egg
- used to remove vegetable or fruit peels. It normally consisted of a metal blade attached to a handle
- a bowl with slots or holes used to separate liquid from solid food
- small kitchen tools used to accurately measure small quantities of liquid and dry ingredients
- a kitchen utensil with a long handle and slots or holes used to drain liquid away while keeping solid food
Down
- a small handheld kitchen appliance used for mixing, blending, and whipping foods
- Use this when measuring milk, water, and oil.
- an electrical tool used to blend, mix, and puree foods.
- also known as a skillet, a shallow flat bottom pan with a long handle, used for frying foods.
- a versatile kitchen tool used to serve and scooping liquids such as soup
- a kitchen utensil consisting of two hinged arms used to grip, lift, and serve food safely and precisely
- deep round cooking vessel sometimes with a handle
14 Clues: a versatile tool used to spread icing • a small kitchen knife with a short blade • Use this when measuring milk, water, and oil. • deep round cooking vessel sometimes with a handle • an electrical tool used to blend, mix, and puree foods. • This is used to separate the yolk from the whites of an egg • ...
Kitchen Safety 2019-10-18
Across
- keep all of them sharpened
- acronym for the symptoms of an allergic reaction
- bacteria is unintentionally transferred to food
- most common bacterial cause of diarrhea in canada
- a damaging immune response by the body to a substance
- most kitchen accidents in this class are caused by this appliance
- foods/substances that are combined to make a dish
- do not put this on a grease fire
- to disinfect
- used for baking cookies
Down
- safest way to put a grease fire out
- a food borne illness is an infection of the...
- inhability to eat a food
- wash your hands for this long before handling food
- a type of tree nut
- do not keep foods in the __________ for more than 2 hours
- a bacterium/virus that can cause a disease
- easiest recipe from to read
18 Clues: to disinfect • a type of tree nut • used for baking cookies • inhability to eat a food • keep all of them sharpened • easiest recipe from to read • do not put this on a grease fire • safest way to put a grease fire out • a bacterium/virus that can cause a disease • a food borne illness is an infection of the... • bacteria is unintentionally transferred to food • ...
Getting Enough Nutrients 7.1 2024-02-20
Across
- type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
- type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds
- chemical substances that give your body what it needs to grow and function properly
- tough complex carbohydrate that the body is unable to digest
- inorganic elements found in soil and water that the body needs in small quantities
- type of nutrient largely made up of fatty acids, which provide a valuable source of energy
Down
- major source of energy for the body; found in fruits, vegetables, grains, and milk products
- type of fat found mainly in animal-based foods, such as meat and dairy products
- nutrient the body uses to build and maintain all of its cells and tissues
- organic substances that come from plants or animals that are necessary for normal growth and development
10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...
Chapter 4 Lesson 1 2021-11-15
Across
- nutrients that are involved in many body processes.
- a unit of energy available from food for use by the body.
- nutrients that help the body use carbohydrates, proteins and fats.
- nutrients needed for growth and repair of body cells.
- made up of meals and snacks that provide the proper amount of foods from each group daily.
- the body’s main source of energy.
- nutrients needed that provide energy and help the body store vitamins.
- made up of foods that provide similar nutrients.
Down
- shows how much you need to eat from each food group every day.
- a set of guide-lines for healthful and living for healthy American ages two and older.
- substances in foods that the body needs for growth and repair of cells, for body processes, and for energy growth.
- a unit of energy available from food for use by the body.
12 Clues: the body’s main source of energy. • made up of foods that provide similar nutrients. • nutrients that are involved in many body processes. • nutrients needed for growth and repair of body cells. • a unit of energy available from food for use by the body. • a unit of energy available from food for use by the body. • ...
nutrition vocab words 2022-03-14
Across
- the starches and sugars found in foods
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- a unit of heat that measures the energy available in foods
- an eating disorder in which a person strongly fears gaining weight and starves herself or himself.
Down
- substances in foods that your body needs to grow, have energy, and stay healthy
- the process of taking in food and using it for energy, growth and good health
- the way to see your body
- the nutrient group used ro build and repair cells
- compounds that help regulate body processes
- a complex carbohydrate the body cannot breakdown or use for energy
- substances the body uses to form healthy bones and teeth, keep blood healthy and keep the heart and keep other organs working properly
11 Clues: the way to see your body • the starches and sugars found in foods • compounds that help regulate body processes • the nutrient group used ro build and repair cells • a unit of heat that measures the energy available in foods • a complex carbohydrate the body cannot breakdown or use for energy • ...
nutrition vocab words 2022-03-14
Across
- compounds that help regulate body processes
- a unit of heat that measures the energy available in foods
- the way to see your body
- the starches and sugars found in foods
- the process of taking in food and using it for energy, growth and good health
- substances the body uses to form healthy bones and teeth, keep blood healthy and keep the heart and keep other organs working properly
Down
- an eating disorder in which a person strongly fears gaining weight and starves herself or himself.
- a complex carbohydrate the body cannot breakdown or use for energy
- substances in foods that your body needs to grow, have energy, and stay healthy
- the nutrient group used ro build and repair cells
- nutrients that promote normal growth, give you energy, and keep your skin healthy
11 Clues: the way to see your body • the starches and sugars found in foods • compounds that help regulate body processes • the nutrient group used ro build and repair cells • a unit of heat that measures the energy available in foods • a complex carbohydrate the body cannot breakdown or use for energy • ...
Business Jarred Valiente 2018-09-09
Across
- Curve is what effects the price from the item
- is the human effort
- that we need to survive in life
- Curve is what effect items on the quantity
- are items that are not everyday survival
- is what we pay them that perform us
- is when we drink it to survive from the hot sun
- that we need it eat everyday
Down
- is what resources comes from land
- are items that are everyday survival
- is resources that is goods and services
- is a company owns it
- is the items that are foods and waters
- price that consumers prepared to pay and suppliers sells
- is for washing are body from dirtiness
- are what we wear everyday in are survival
16 Clues: is the human effort • is a company owns it • that we need it eat everyday • that we need to survive in life • is what resources comes from land • is what we pay them that perform us • are items that are everyday survival • is the items that are foods and waters • is for washing are body from dirtiness • is resources that is goods and services • ...
Brock2943 2022-04-20
Across
- These are a staple in Chinese food.
- These provide an abundance of fish and shrimp.
- Foods cooked over high heat in a small amount of fat.
- Drought and flooding are common with this.
- Second most common keeping method.
Down
- It is the largest nation.
- This is the backbone of Chinese cooking.
- This is served in the middle of the meal instead of the end.
- These can be served scrambled, steamed or smoked.
- This religion came from India.
- Seals in juices, gives foods a crisp coating.
- Most people in China are this.
- This part of China is mountainous.
- Prepare soups and large pieces of meat.
- This is a meal eaten without chopsticks.
15 Clues: It is the largest nation. • This religion came from India. • Most people in China are this. • This part of China is mountainous. • Second most common keeping method. • These are a staple in Chinese food. • Prepare soups and large pieces of meat. • This is the backbone of Chinese cooking. • This is a meal eaten without chopsticks. • Drought and flooding are common with this. • ...
Brock 2022-04-20
Across
- Most people in China are this.
- This part of China is mountainous.
- It is the largest nation.
- This religion came from India.
- This is served in the middle of the meal instead of the end.
- These provide an abundance of fish and shrimp.
- Drought and flooding are common with this.
- These can be served scrambled, steamed or smoked.
Down
- Prepare soups and large pieces of meat.
- These are a staple in Chinese food.
- This is the backbone of Chinese cooking.
- Seals in juices, gives foods a crisp coating.
- Second most common keeping method.
- Foods cooked over high heat in a small amount of fat.
- This is a meal eaten without chopsticks.
15 Clues: It is the largest nation. • Most people in China are this. • This religion came from India. • This part of China is mountainous. • Second most common keeping method. • These are a staple in Chinese food. • Prepare soups and large pieces of meat. • This is the backbone of Chinese cooking. • This is a meal eaten without chopsticks. • Drought and flooding are common with this. • ...
QA/RA Month: Common Terminology 2018-11-16
Across
- QS= _________ Systems
- IQA= ________ Quality Assurance
- The ______________ Lab completes batch testing for nutrients, vitamins, and minerals
- OPQ= Outgoing __________ Quality
- Establishing a strong ___________ program is fundamental for ensuring the production of safe, high quality foods
- CAPA= Corrective Action, _____________ Action
- Quality ________ ensures that the engineering and manufacturing processes are performed correctly
Down
- The process used to ensure that equipment meets the specifications and requirements of its intended purposes
- The _________ Lab completes batch testing for spoilage and micro-organisms
- Your ____________ means that you have completed a task.
- GMP= Good ____________ Practices
- BRFT= Batch Right _______ Time
- Means that we aspire to comply with company policies and procedures as well as laws and regulations.
- QA= Quality _______________
- SQF= _________ Quality Foods
15 Clues: QS= _________ Systems • QA= Quality _______________ • SQF= _________ Quality Foods • BRFT= Batch Right _______ Time • IQA= ________ Quality Assurance • GMP= Good ____________ Practices • OPQ= Outgoing __________ Quality • CAPA= Corrective Action, _____________ Action • Your ____________ means that you have completed a task. • ...
Tools and Equipment (Appetizers) 2025-07-27
Across
- solid, slotted or perforated used to lift foods
- used to strain vegetables, pasta or contents
- used to level off ingredients when measuring and spread frostings and sandwich fillings
- used for the purpose of pulping garlic
- used to remove zest or citrus peels in thin strips
- shear cutting device for ingredients
- used to prevent bacterial infections from foods
- sharp edged scoop for cutting out balls of fruits and vegetables
Down
- used for blending, mixing and whipping eggs or batter
- used for mashing cooked potatoes and turnips
- used to grate, shred and slice
- small hand tool in making garnishes
- used for making butter curls
- used to fill jars
- used to chop, dice and mince food
15 Clues: used to fill jars • used for making butter curls • used to grate, shred and slice • used to chop, dice and mince food • small hand tool in making garnishes • shear cutting device for ingredients • used for the purpose of pulping garlic • used for mashing cooked potatoes and turnips • used to strain vegetables, pasta or contents • ...
Hawaiian sayings #2 2020-10-27
Across
- donut
- family
- how are you
- a necklace
- help
- appetizer
- volcanic smog
Down
- kine whatchamacallit
- patio
- thank you
- done
- children
- green sea turtle
- delicious foods
- until we met again
15 Clues: done • help • patio • donut • family • children • thank you • appetizer • a necklace • how are you • volcanic smog • delicious foods • green sea turtle • until we met again • kine whatchamacallit
Chapter 7.1 2023-11-10
Across
- type of fat found mainly in animal-based foods, such as meat and dairy products
- inorganic elements found in soil and water that the body needs in small quantities
- type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds
- tough complex carbohydrate that the body is unable to digest
- organic substances that come from plants or animals that are necessary for normal growth and development
Down
- type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
- chemical substances that give your body what it needs to grow and function properly
- of nutrient largely made up of fatty acids, which provide a valuable source of energy
- nutrient the body uses to build and maintain all of its cells and tissues
- major source of energy for the body; found in fruits, vegetables, grains, and milk products
10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...
Glossary Terms and Equipement 2020-06-09
Across
- Used to lift hot foods during cooking
- Used to measure liquids
- suitable for liquid drain away
- used as a flat surface to cut foods crapper
- Used to check the readiness of food
- A sharp and large thing for slicing or chopping
- To cut food into cubes 1cm by 1cm
- Used to mix and spread or scrape off excess icing
- Suitable for frying or sauteing
Down
- Used to protect your hand from hot objects
- Used to lift off food from hot trays
- Used to dry dishes or wiping down surfaces
- Used to wipe off something that spilled
- Allows you to produce fine shreds of food
- A fabric cloth used to wash dishes
- Used to measure dry ingredients
- A round or square thing for baking cakes
- To combine ingredients in
18 Clues: Used to measure liquids • To combine ingredients in • suitable for liquid drain away • Used to measure dry ingredients • Suitable for frying or sauteing • To cut food into cubes 1cm by 1cm • A fabric cloth used to wash dishes • Used to check the readiness of food • Used to lift off food from hot trays • Used to lift hot foods during cooking • ...
Glossary Terms and Equipement 2020-06-09
Across
- Used to lift hot foods during cooking
- Used to measure liquids
- suitable for liquid drain away
- used as a flat surface to cut foods crapper
- Used to check the readiness of food
- A sharp and large thing for slicing or chopping
- To cut food into cubes 1cm by 1cm
- Used to mix and spread or scrape off excess icing
- Suitable for frying or sauteing
Down
- Used to protect your hand from hot objects
- Used to lift off food from hot trays
- Used to dry dishes or wiping down surfaces
- Used to wipe off something that spilled
- Allows you to produce fine shreds of food
- A fabric cloth used to wash dishes
- Used to measure dry ingredients
- A round or square thing for baking cakes
- To combine ingredients in
18 Clues: Used to measure liquids • To combine ingredients in • suitable for liquid drain away • Used to measure dry ingredients • Suitable for frying or sauteing • To cut food into cubes 1cm by 1cm • A fabric cloth used to wash dishes • Used to check the readiness of food • Used to lift off food from hot trays • Used to lift hot foods during cooking • ...
MEAL PLANNING TERMS 2019-11-19
Across
- Refers to the food eaten by an individual every day.
- la carte A menu in which each item is listed and priced separately.
- A light meal eaten in the evening if the heaviest meal was eaten at midday.
- The main course.
- A list of specific foods, written in a particular order to be served at a meal.
- Small, or half cup of strong black coffee served after dinner.
- Small, spicy or tasty portions of food served to stimulate the appetite before lunch or dinner
Down
- The largest meal of the day usually eaten in the evening.
- d'hote A menu offering a complete meal a a fixed price.
- Refers to a food or group of foods served at the same time, or eaten at the same time
- Small morsels of tasty food served at the beginning of a meal to stimulate the appetite.
- A meal which is served mid-morning, and it replaces breakfast and lunch
- A sweet dish of cake, pudding, fruit or pastries served at the end of a meal.
- The ________ principle means combining foods from different food groups to make nutritious and balanced meals.
14 Clues: The main course. • Refers to the food eaten by an individual every day. • d'hote A menu offering a complete meal a a fixed price. • The largest meal of the day usually eaten in the evening. • Small, or half cup of strong black coffee served after dinner. • la carte A menu in which each item is listed and priced separately. • ...
Metamorphosis Crossword 2022-12-13
Across
- what Gregor's father attacks him with
- the place Gregor hides
- the person who was taking care of money back in the day
- "Gregor got ______"
- what Gregor doesn't like to eat ______ foods
- Gregor's job (traveling _________)
- what the women try to take out of his room
- What his sister gives him to eat; his favorite as a human
- what the sister does to signify her change
- what he likes to do, especially on the ceiling
- his old boss that checks on him at beginning
- musical instrument the sister plays
Down
- what happens to the sister at the end
- where dad falls asleep
- person who finds him dead
- they rent a room in their house
- to be locked up in prison; how Gregor feels in his room
- _______ realism
- what Gregor likes to eat as a bug _____ foods
19 Clues: _______ realism • "Gregor got ______" • the place Gregor hides • where dad falls asleep • person who finds him dead • they rent a room in their house • Gregor's job (traveling _________) • musical instrument the sister plays • what happens to the sister at the end • what Gregor's father attacks him with • what the women try to take out of his room • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
PETER AND CORNELIIUS 2024-06-19
Across
- Cornelius was a ____________
- Man who was not a Jew but loved God
- The people fell down to _________ Peter
- An _______ visited Cornelius
- Foods Jews could not eat were called ________
- When Peter went to Cornelius' house friends and ______ were waiting
Down
- The angel told Cornelius to go find ________
- In the dream a ________ came down full of unclean animals
- The angel told Cornelius that Peter was in ________
- The angel told Cornelius that Peter was staying with _____
- Peter said get up, I am just a __________
- Foods Jews could eat were called __________
- Peter had a __________
- Peter told them he now knew that Jesus died for ____ people
- A voice from heaven told Peter to Rise, kill, ________
15 Clues: Peter had a __________ • Cornelius was a ____________ • An _______ visited Cornelius • Man who was not a Jew but loved God • The people fell down to _________ Peter • Peter said get up, I am just a __________ • Foods Jews could eat were called __________ • The angel told Cornelius to go find ________ • Foods Jews could not eat were called ________ • ...
Crossword Puzzle 2021-05-06
Across
- fooods without chemicals/pesticide use
- chemicals that kills weeds
- chemicals that destroys all plants
- pesticides that kills ticks
- A plane that flys over crops and sprays chemicals
- count of pesticides on a certain food, usually used in grocery stores
- makes insects unable to reduce or change to normal life
- chemical made of a flower and quickly kills insects
- animals that help plants grow
Down
- organization that helps people live healthier lives by studying foods in grocery stores and seeing how many pesticides are used in foods
- company that uses pesticides
- chemicals that kills bugs
- chemicals that kills rodents
- chemicals that kills weeds but doesn't harm crops
- poisonous particles or liquids
15 Clues: chemicals that kills bugs • chemicals that kills weeds • pesticides that kills ticks • company that uses pesticides • chemicals that kills rodents • animals that help plants grow • poisonous particles or liquids • chemicals that destroys all plants • fooods without chemicals/pesticide use • chemicals that kills weeds but doesn't harm crops • ...
Vocabulary Words 2024-12-05
Across
- - pumps blood and oxygen through our body
- – the right foods to grow and stay strong
- – The body’s ability to fight off germs and stay healthy.
- – The power you get from food
- - helps us think and feel
- – When harmful germs enter the body and make it sick.
- moves oxygen and nutrients
- - brings oxygen into body
- – clean habits to stay healthy
Down
- – Tiny living things, some of which can cause infections.
- – A small germ that can make people sick, like the flu.
- - help us move bones
- – Moving your body to be fit and healthy
- – Tiny fighters made by the body to protect against germs.
- – different types of foods
15 Clues: - help us move bones • - helps us think and feel • - brings oxygen into body • moves oxygen and nutrients • – different types of foods • – The power you get from food • – clean habits to stay healthy • – Moving your body to be fit and healthy • - pumps blood and oxygen through our body • – the right foods to grow and stay strong • ...
Brock 2022-04-20
Across
- These are a staple in Chinese food.
- These provide an abundance of fish and shrimp.
- Foods cooked over high heat in a small amount of fat.
- Drought and flooding are common with this.
- Second most common keeping method.
Down
- It is the largest nation.
- This is the backbone of Chinese cooking.
- This is served in the middle of the meal instead of the end.
- These can be served scrambled, steamed or smoked.
- This religion came from India.
- Seals in juices, gives foods a crisp coating.
- Most people in China are this.
- This part of China is mountainous.
- Prepare soups and large pieces of meat.
- This is a meal eaten without chopsticks.
15 Clues: It is the largest nation. • This religion came from India. • Most people in China are this. • This part of China is mountainous. • Second most common keeping method. • These are a staple in Chinese food. • Prepare soups and large pieces of meat. • This is the backbone of Chinese cooking. • This is a meal eaten without chopsticks. • Drought and flooding are common with this. • ...
Nutrition 2022-02-09
Across
- are Compounds that help to regulate body processes.
- A unit of heat that measures the energy available in foods.
- The way you see your body.
- Extreme eating behaviors that can lead to serious illness or even death.
- Fats that are usually solid at room temperature.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
- An eating disorder in which a person strongly fears gaining weight and starves herself or himself.
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- The nutrient group used to build and repair cells
- Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly.
- The starches and sugars are found in foods.
11 Clues: The way you see your body. • The starches and sugars are found in foods. • Fats that are usually solid at room temperature. • The nutrient group used to build and repair cells • are Compounds that help to regulate body processes. • A unit of heat that measures the energy available in foods. • Extreme eating behaviors that can lead to serious illness or even death. • ...
Kitchen Essentials 2022-11-03
Across
- A round, deep dish which is used to eat liquids or soft foods.
- A flat dish which is used to eat meals.
- a kitchen appliance for toasting food such as sliced bread, crumpets, and bagels.
- A relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field.
- A vessel with a spout and a handle in which tea is brewed and from which it is served.
Down
- An apparatus for cooking or heating that operates by burning fuel or using electricity.
- A utensil which is used to eat liquid foods.
- A cleansing agent which is used for clothing or dishes.
- The perfect cup for coffee or tea.
- A small dish used for drinking.
- A utensil which is used to eat solid foods.
11 Clues: A small dish used for drinking. • The perfect cup for coffee or tea. • A flat dish which is used to eat meals. • A utensil which is used to eat solid foods. • A utensil which is used to eat liquid foods. • A cleansing agent which is used for clothing or dishes. • A round, deep dish which is used to eat liquids or soft foods. • ...
Safety and Hygiene 2025-09-19
Across
- What word is on foods that means you can still eat it but the quality will be worse?
- What colour does chicken go when it is cooked properly
- What is the first thing you must do in a prac class?
- What will grow on foods if you re-freeze them?
- What is a 4 letter high risk food?
- What do you wash your hands with?
Down
- When you cover food what are you preventing it from?
- What temperature should a fridge be set as?
- What will get on your clothes if you don't wear protective clothing
- What will get on the food when you are sick
- What word is on foods that means it must be used before this date otherwise you might get food poisoning?
11 Clues: What do you wash your hands with? • What is a 4 letter high risk food? • What temperature should a fridge be set as? • What will get on the food when you are sick • What will grow on foods if you re-freeze them? • When you cover food what are you preventing it from? • What is the first thing you must do in a prac class? • ...
Food Rx: Culinary Medicine Crossword 2024-03-04
Across
- Chicken soup, chicken salad, and chicken quesadillas! ____-utilize ingredients!
- flavor food with ___ like citruses and vinegar to limit sodium intake!
- Culinary medicine asks "What do I eat for __ _______" (no space)
- ____ foods (but not processed) is a great way to save money and stay healthy! Disney film featuring Elsa and Olaf
- this method produces the same texture as boiling but preserves more Vitamin B and C!
- _____-causing compounds called heterocyclic amines (HCAs) are produced from cooking animal protein at high temperatures
Down
- foods high in ___ have lots of salt. Look for cans that have low __ or no __ added!
- chronic disease due to inflammation in the joints
- Do before grilling meat to reduce HCAs and enhance flavors!
- slows down the absorption of sugar in the bloodstream, helping with blood sugar control
- ___-3s are high in fatty fish such as salmon to reduce inflammation! Last letter in the Greek alphabet
- Ahhh give me water! Avoid ___ foods if you have heart disease due to fluid buildup!
- healthiest type of oil! A branch offered as a symbol of peace
- summertime cookout essential! cooking method due to high and direct heat.
14 Clues: chronic disease due to inflammation in the joints • Do before grilling meat to reduce HCAs and enhance flavors! • healthiest type of oil! A branch offered as a symbol of peace • Culinary medicine asks "What do I eat for __ _______" (no space) • flavor food with ___ like citruses and vinegar to limit sodium intake! • ...
Food Preservation Definitions 2024-10-03
Across
- Place raw foods into the jars and then pour in hot syrup, water, or juice.
- Made with dried fruits and nuts, they have a very thick and chunky texture.
- A preserve made from whole fruit boiled to a pulp with sugar.
- A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin
- Foods such as fruit and most tomatoes.
- Boiling water used in the canning process.
- Foods such as all vegetables.
Down
- Discoloration that appears on improperly or inadequately packaged frozen food, caused by evaporation of moisture.
- When all the air is taken out of the package food is in.
- Spreads that have chunks of fruit surrounded by jelly.
- To subject veggies or fruit to hot water or steam just long enough to stop action of the natural enzymes that cause spoilage.
- Heat food in liquid first then pack it into the jars.
- A clear, jelly-like preserve made from the pulp and rind of fruits, especially citrus fruits.
- Water saturated with or containing large amounts of salt, especially sodium chloride
14 Clues: Foods such as all vegetables. • Foods such as fruit and most tomatoes. • Boiling water used in the canning process. • Heat food in liquid first then pack it into the jars. • Spreads that have chunks of fruit surrounded by jelly. • When all the air is taken out of the package food is in. • A preserve made from whole fruit boiled to a pulp with sugar. • ...
9GEO INTERCONNECTION HALLIE JARDINE 2017-11-14
Across
- the average amount of babies given birth to
- the increasing interconnection between countries
- a connection between people places and things
- importing and exporting goods for something in return
- practice of farming, including cultivation of the soil for the growing of crops
- rate of mothers who die during childbirth
- the difference among and within plant and animal species in an environment.
Down
- the change of weather
- all people having foods
- a relationship between two things or situations, especially where one affects the other.
- When someone has access to a range of healthy foods
- buying and selling goods
- components necessary for businesses
- technique to improve wellbeing of young people
- the ability to be supported
15 Clues: the change of weather • all people having foods • buying and selling goods • the ability to be supported • components necessary for businesses • rate of mothers who die during childbirth • the average amount of babies given birth to • a connection between people places and things • technique to improve wellbeing of young people • ...
Kitchen Safety 2013-10-02
Across
- Check the temperature of foods with a _ _ _ _ _ _ _ _ _ _ _.
- _ _ _ _ _ _ _ _ foods and dirty utensils.
- Cleaning the floor will keep you _ _ _ _ from slipping or tripping on the floor.
- Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _.
- Have a _ _ _ _ area.
- Unplug all _ _ _ _ _ _ _ _ _ _ when finished using them.
- Check expiry dates to ensure your food is not _ _ _ _ _ _.
Down
- Have your food sitting at the right _ _ _ _ _ _ _ _ _ _ _.
- Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen.
- Fever over 102 _ _ _ _ _ _ _ can be a sign of foodborne illness.
- _ _ _ _ _ are everywhere, so wash your hands!
- Keep all areas _ _ _ _ _ to prevent cross-contamination.
- Eating raw or uncooked food can make you _ _ _ _.
- _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone".
- Make sure you _ _ _ _ food thoroughly to avoid getting sick.
15 Clues: Have a _ _ _ _ area. • _ _ _ _ _ _ _ _ foods and dirty utensils. • _ _ _ _ _ are everywhere, so wash your hands! • Eating raw or uncooked food can make you _ _ _ _. • _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone". • Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen. • Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _. • ...
Food Safety 2014-02-21
Across
- a list of ingredients and steps to make the dish
- found in raw poultry, eggs, fish and other meats
- to keep in refridgerator until cold
- bacteria multiplies in this temperature range
- symptoms include nausea, vommitting and pain
- measurement of heat
- a micro-organism found in bread and dough
- is a reaction to the chemicals in foods
Down
- can occur when you touch something without washing your hands
- multiplies rapidly
- micro-organism found on foods when they go bad
- a campaign to help educate people about food safety
- to use sanitizer or water and soap
- is an immunological reaction to food protiens
- must be washed before you eat them to eliminate pesticides
15 Clues: multiplies rapidly • measurement of heat • to use sanitizer or water and soap • to keep in refridgerator until cold • is a reaction to the chemicals in foods • a micro-organism found in bread and dough • symptoms include nausea, vommitting and pain • bacteria multiplies in this temperature range • is an immunological reaction to food protiens • ...
Food Health + Safety 2023-12-16
Across
- put over someone's head in the kitchen
- 'I burnt myself because I didnt use _____ to take out my cookies'
- what to do to kill bacteria
- 'I use a ____ to take off teh skin of the potatoes
- unclean surfaces should be ____ with a cloth
- board used to chop foods
- a bacetria mainly found in warm organisms
- needs to be regulated at all times
- needs to be sharpened and held facing down
Down
- used to heat up and cook, especially pots and pans
- most meat and processed foods go here for the cold
- putting away something
- can cause illnesses and diseases
- green fungi
- fruits and vbegetables are always best
15 Clues: green fungi • putting away something • board used to chop foods • what to do to kill bacteria • can cause illnesses and diseases • needs to be regulated at all times • put over someone's head in the kitchen • fruits and vbegetables are always best • a bacetria mainly found in warm organisms • needs to be sharpened and held facing down • ...
Cooking skills 2020-06-10
Across
- To roughly cut foods into small pieces.
- Cooks by dry heat in an oven.
- Is the partial boiling of food as the first step in the cooking process.
- A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
- To cut food into thin slices.
- To process food into a smooth mixture.
- To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
- To evenly combine foods using a spoon.
Down
- To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
- Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
- To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
- A small item of food placed onto or beside plated food to improve overall presentation.
- To cut into cubes 1cm x 1cm.
- To cut food finely with a sharp knife or a coarse grater.
14 Clues: To cut into cubes 1cm x 1cm. • Cooks by dry heat in an oven. • To cut food into thin slices. • To process food into a smooth mixture. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To cut food finely with a sharp knife or a coarse grater. • Is the partial boiling of food as the first step in the cooking process. • ...
European Exploration Crossword 2013-04-19
Across
- Henry Hudson started the ______ industry.
- The king of Spain's wife was queen _________.
- The North West Passage has lots of _______ ice.
- Sea voyages were very __________.
- Before exploration maps were in a _____ state of development.
- One of the new foods thats were introduced were________.
- When explorers arrived in America First _______ were there.
- Giovanna da ________ was a French explorer.
- Explorers went to Asia to get gold and _______.
- Columbus sailed _____ voyages.
Down
- ___________ Columbus thought the world was round.
- At first Columbus was an ________ explorer.
- ______ were introduced accidently when settlers tried growing new foods.
- He was the king of Spain during Columbus's voyage.
- Since ships were often attacked by pirates _______ were added.
- Two _______ have made it through the North West Passage.
- Henry Hudson's grandfather founded the ______ company.
- When trade got expensive explorers started looking for a ____ route to Asia.
- Giovanna Caboto was later known as John _____.
19 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • At first Columbus was an ________ explorer. • Giovanna da ________ was a French explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____. • The North West Passage has lots of _______ ice. • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Nutrition/Hydration/Breakfast/Sleep 2023-04-05
Across
- a natural substance that is usually found in foods
- lack of sleep can cause ________ health problems
- avoid screens _____ hour before bed
- a chemical substance that occurs naturally in certain foods
- ______for Life WKF Pillar that nutrition falls under
- __________ reduces concentration, endurance, reaction time and recovery
- lack of sleep can cause trouble __________
- when youth are lacking sleep, they can become ________
Down
- protein make _________ and enzymes
- try to sleep in a cool, dark and ______ room
- provides you with a quick release energy to move and play
- most important meal of the day
- essential for brain function, slow release energy
- have a ________ bed time and wake up time
- try to put yourself to bed one hour before you are ______ to sleep
- helps build and repair muscles and bones
- ________ is essential for good health
- keeps you full, helps with digestion
- try to ________ big meals right before bed
19 Clues: most important meal of the day • protein make _________ and enzymes • avoid screens _____ hour before bed • keeps you full, helps with digestion • ________ is essential for good health • helps build and repair muscles and bones • have a ________ bed time and wake up time • try to ________ big meals right before bed • lack of sleep can cause trouble __________ • ...
FLATTERING FOODS 2013-01-13
Across
- ... AND BUTTER
- WHAT CAME FIRST? THE ... OR THE EGG?
- IT KEEPS THE DOCTOR AWAY
- IT HELPS THE COLD
Down
- DESERT, COVERED IN ICING
- COMES FROM THE COWS
- EVEN THE MONKEYS LIKE IT
- IT WAS SWIMMING BEFORE IT DIED
- REFERRED TO AS A BLOCK OR BRICK
- GET CRACKING
10 Clues: GET CRACKING • ... AND BUTTER • IT HELPS THE COLD • COMES FROM THE COWS • DESERT, COVERED IN ICING • EVEN THE MONKEYS LIKE IT • IT KEEPS THE DOCTOR AWAY • IT WAS SWIMMING BEFORE IT DIED • REFERRED TO AS A BLOCK OR BRICK • WHAT CAME FIRST? THE ... OR THE EGG?
Christmas Foods 2014-11-20
Across
- A baked pie made of pumpkin
- A type of vegetable shaped like a ball
- A drink made from apples (no added sugar)
- Potatoes that are boiled and crushed
- A candy that is shaped as a ‘J’ that has red and white stripes
- Pie made of minced meat and fruits
Down
- Cookie that is shaped like a man
- meat from a type of bird
- A drink made of melted chocolate and milk
- meat usually from the leg of a pig
10 Clues: meat from a type of bird • A baked pie made of pumpkin • Cookie that is shaped like a man • meat usually from the leg of a pig • Pie made of minced meat and fruits • Potatoes that are boiled and crushed • A type of vegetable shaped like a ball • A drink made from apples (no added sugar) • A drink made of melted chocolate and milk • ...
Preserving Foods 2015-09-21
Across
- Heating milk
- A fruit gel made from fruit juice and sugar
- In the form of x rays and gamma rays
- Uses salt, sugar or vinegar to preserve
Down
- Removal of moisture
- Destroys all bacteria
- Removes undesirable flavours
- Altering the temperature
- Sealing food in a glass or metal container
- A gelatin like carbohydrate
10 Clues: Heating milk • Removal of moisture • Destroys all bacteria • Altering the temperature • A gelatin like carbohydrate • Removes undesirable flavours • In the form of x rays and gamma rays • Uses salt, sugar or vinegar to preserve • Sealing food in a glass or metal container • A fruit gel made from fruit juice and sugar
healthy foods 2019-06-18
Across
- is a exotic fruit
- is used to make red dye
- a greeks favorite fruit
- this fruit smells like a corpse
- a day keeps the doctor away
Down
- nickname is the "finger fruit"
- turns you orange if you eat to much
- fruit larger than a hand
- fruit a fruit shaped like a star
- used to cure scruvy
10 Clues: is a exotic fruit • used to cure scruvy • is used to make red dye • a greeks favorite fruit • fruit larger than a hand • a day keeps the doctor away • nickname is the "finger fruit" • this fruit smells like a corpse • fruit a fruit shaped like a star • turns you orange if you eat to much
Southern Foods 2019-01-29
Across
- crustaceans with ground corn
- southern substitute for spinach
- smoked sausage originating in France
- "smothered" dish of shellfish over rice
- dessert made with nuts, crust, and syrup
Down
- dish containing meat, vegetables, and rice
- Louisiana-style donuts
- green vegetable coated in cornmeal and fried
- meat cooked slowly with smoke
- Creole stew
10 Clues: Creole stew • Louisiana-style donuts • crustaceans with ground corn • meat cooked slowly with smoke • southern substitute for spinach • smoked sausage originating in France • "smothered" dish of shellfish over rice • dessert made with nuts, crust, and syrup • dish containing meat, vegetables, and rice • green vegetable coated in cornmeal and fried
Foods Crossword 2018-09-21
Across
- Substitutes Artificial sweetners
- Several chemical units
- Main source of energy
- How plants make their food
Down
- Must be in plants for photosynthesis
- When two monosaccharides combine chemically
- Broken down means one sugar
- Made from Carbon Hydrogen and Oxygen
- Carbohydrates More complex unit structures
- Carbohydrates Sugars with one and two unit structures
10 Clues: Main source of energy • Several chemical units • How plants make their food • Broken down means one sugar • Substitutes Artificial sweetners • Must be in plants for photosynthesis • Made from Carbon Hydrogen and Oxygen • Carbohydrates More complex unit structures • When two monosaccharides combine chemically • Carbohydrates Sugars with one and two unit structures
Nigerian foods 2021-06-12
Across
- Nigeria’s staple food
- drink made hibiscus leaves
- closely related to potato
- equivalent of cheese made from soybeans
- Yoruba name for goat meat
- savory confectionary with a hole in the middle
Down
- most popular brand of beverage in Nigeria
- legume widely cultivated and eaten all over the world
- condiment used to prepare soups in Nigeria
- Food made from flour and yeast
10 Clues: Nigeria’s staple food • closely related to potato • Yoruba name for goat meat • drink made hibiscus leaves • Food made from flour and yeast • equivalent of cheese made from soybeans • most popular brand of beverage in Nigeria • condiment used to prepare soups in Nigeria • savory confectionary with a hole in the middle • legume widely cultivated and eaten all over the world
Healthy Foods 2021-07-19
Across
- it's yellow and when it goes bad it gets brown spots on the peel
- it's small, red, and has seeds on the outside
- it's the main ingredient in salad
- it's orange and rabbits eat it
- yellow, white, or mixed colors and you can eat it on the cob
- the name of the fruit is also a color
Down
- they can be baked, mashed, or cut into fries
- they are purple or green, small, round, and come in a bundle
- a summer fruit that is green on the outside and red on the inside
- green and looks similar to cauliflower
10 Clues: it's orange and rabbits eat it • it's the main ingredient in salad • the name of the fruit is also a color • green and looks similar to cauliflower • they can be baked, mashed, or cut into fries • it's small, red, and has seeds on the outside • they are purple or green, small, round, and come in a bundle • yellow, white, or mixed colors and you can eat it on the cob • ...
Cultural Foods 2023-07-25
Across
- A spicy meat, chicken or vegetable dish.
- Pieces of meat on a stick.
- A traditional beer.
- A flat bread with cheese and tomato on top.
- Food cooked in a heavy black pot over fire.
Down
- Seafood wrapped in rice and seaweed.
- Pieces of dough twisted, fried and dipped in syrup
- Dried, spiced meat.
- Meat cooked over an open fire.
- A stiff Mielie Meal eaten with a sauce.
10 Clues: Dried, spiced meat. • A traditional beer. • Pieces of meat on a stick. • Meat cooked over an open fire. • Seafood wrapped in rice and seaweed. • A stiff Mielie Meal eaten with a sauce. • A spicy meat, chicken or vegetable dish. • A flat bread with cheese and tomato on top. • Food cooked in a heavy black pot over fire. • Pieces of dough twisted, fried and dipped in syrup
Healthy Foods 2024-07-27
Across
- - Fruit that keeps the doctor away.
- - Fruit with healthy fats and vitamins.
- - Vegetable good for your eyes.
- - Fruits like strawberries and blueberries are rich in antioxidants.
- - Snack that's high in healthy fats.
Down
- - Vegetable that’s a good source of vitamins and fiber.
- - Grain that's high in protein and fiber.
- - Leafy green vegetable rich in vitamins.
- - Dairy product that's good for digestion.
- - Lean meat that’s high in protein.
10 Clues: - Vegetable good for your eyes. • - Fruit that keeps the doctor away. • - Lean meat that’s high in protein. • - Snack that's high in healthy fats. • - Fruit with healthy fats and vitamins. • - Grain that's high in protein and fiber. • - Leafy green vegetable rich in vitamins. • - Dairy product that's good for digestion. • ...
Mexican Foods 2023-04-23
Across
- Tomato-based soup topped with fried pieces of tortilla, avocado, cheese, cream, and pieces of chili pepper.
- Literally means ‘drowned sandwich’
- A pre-Hispanic dish consisting of a spicy broth usually containing pork or chicken and corn
- Sauce made with various nuts, seeds, spices, chilies, a banana and chocolate
- The traditional cooking method consists of wrapping the pork in banana leaves, putting it in an underground oven, and slow-roasting it overnight.
- Tortilla chips covered and sometimes soaked in salsa roja or verde. Cheese and cream are sprinkled over the top.
- Wheat tortilla topped with refried beans, queso, avocado, tomato, asiento (unrefined pork lard), and meat
Down
- Made from masa and steamed in banana or corn leaves. They can be filled with a variety of meats or vegetables.
- Grasshoppers toasted and covered in lime and salt
- Poblano chili stuffed with picadillo, a mixture of shredded meat, fruits, spices and aromatics
10 Clues: Literally means ‘drowned sandwich’ • Grasshoppers toasted and covered in lime and salt • Sauce made with various nuts, seeds, spices, chilies, a banana and chocolate • A pre-Hispanic dish consisting of a spicy broth usually containing pork or chicken and corn • Poblano chili stuffed with picadillo, a mixture of shredded meat, fruits, spices and aromatics • ...
spanish foods 2023-05-11
Across
- sunny side up :)
- tropical fruit from hawaii
- a red fruit with seeds
- tostado bread after its put in the toaster
- fruit thats eaten in the summer
- give this fruit to a teacher
Down
- comes in a pod
- one of the most common breakfast meats
- you put it on chips to make nachos
- like a banana
10 Clues: like a banana • comes in a pod • sunny side up :) • a red fruit with seeds • tropical fruit from hawaii • give this fruit to a teacher • fruit thats eaten in the summer • you put it on chips to make nachos • one of the most common breakfast meats • tostado bread after its put in the toaster
Healthy foods 2023-03-15
Across
- Wet
- Will make you cry when you cut it
- Goes great with ranch
- Every kid doesn't like this vegetable
Down
- Sour
- An orange-colored fruit
- Big heavy fruit
- Red fruit that can go on your finger
- Bugs bunny favorite snack
- Comes from cows
10 Clues: Wet • Sour • Big heavy fruit • Comes from cows • Goes great with ranch • An orange-colored fruit • Bugs bunny favorite snack • Will make you cry when you cut it • Red fruit that can go on your finger • Every kid doesn't like this vegetable
Describing Foods 2023-06-04
Across
- Something that lacks flavor or does not have a distinct taste.
- Something that tastes good and enjoyable.
- Food that satisfies your hunger and makes you feel full.
- Food or drinks that contain a high amount of sugar.
- Something that is not good for your well-being and can negatively impact your health.
- Food that has a lot of oil or fat on its surface.
Down
- deficient Food that lacks important nutrients needed for good health.
- Something that is good for your overall well-being and promotes good health.
- Food that provides valuable nutrients and is beneficial for your health.
- Referring to meat or food that has little fat and is generally healthier.
10 Clues: Something that tastes good and enjoyable. • Food that has a lot of oil or fat on its surface. • Food or drinks that contain a high amount of sugar. • Food that satisfies your hunger and makes you feel full. • Something that lacks flavor or does not have a distinct taste. • deficient Food that lacks important nutrients needed for good health. • ...
Extreme Foods 2023-06-02
Across
- Used to ask an uncountable quantity.
- Person, thing, animal, idea.
- Action
- Description, characteristic
- Mexicans love them! They're extremely spicy.
Down
- A substance that gives you energy.
- Used to ask a countable quantity.
- Typical Colombian drink.
- Famous dairy product.
- It looks like a doughnut.
10 Clues: Action • Famous dairy product. • Typical Colombian drink. • It looks like a doughnut. • Description, characteristic • Person, thing, animal, idea. • Used to ask a countable quantity. • A substance that gives you energy. • Used to ask an uncountable quantity. • Mexicans love them! They're extremely spicy.
TCS Foods 2023-08-25
Across
- comes from chickens or birds
- These are really good with butter,cheese, and sour cream
- Ex: Chicken or Turkey
- Used to grow plants or other living things
Down
- Vegans do not eat this
- Meat from the sea
- watermelon family
- lactose intolerant people are sensitive to...
- Ex: tofu
- Ex: Crab and lobster
10 Clues: Ex: tofu • Meat from the sea • watermelon family • Ex: Crab and lobster • Ex: Chicken or Turkey • Vegans do not eat this • comes from chickens or birds • Used to grow plants or other living things • lactose intolerant people are sensitive to... • These are really good with butter,cheese, and sour cream
delicious foods 2021-09-25
Across
- eat it with rice
- very spicey
- dunk in tea
- cocoa
- made with egg whites and sugar
Down
- glazed,sprinkles or cinnamon
- layered pasta dish
- can have lots of different toppings
- a colour
- meat and gravy with pastry
10 Clues: cocoa • a colour • very spicey • dunk in tea • eat it with rice • layered pasta dish • meat and gravy with pastry • glazed,sprinkles or cinnamon • made with egg whites and sugar • can have lots of different toppings
dairy foods 2021-05-05
Across
- chilled
- ing
- fruity
- cows
- tastful
- products
Down
- cold
- filling
- yummy
- yoplay
10 Clues: ing • cold • cows • yummy • fruity • yoplay • chilled • filling • tastful • products
Foodie Foods 2022-04-03
Across
- Theres small yellow pieces But it's covered in green
- Thanksgiving
- It comes from a chicken
- Its cheesy and Italian
- Its a chocolate with a M on top
- What do you put in a toaster
Down
- Its just mould really
- They can be green or red and grow on a vine
- Which one came first,the food or colour
- Its sour and grows on a tree
10 Clues: Thanksgiving • Its just mould really • Its cheesy and Italian • It comes from a chicken • Its sour and grows on a tree • What do you put in a toaster • Its a chocolate with a M on top • Which one came first,the food or colour • They can be green or red and grow on a vine • Theres small yellow pieces But it's covered in green
Foods french 2024-12-18
Across
- its what people eat breakfast, lunch, and dinner
- it is string stuff you cover in sauce with meatballs
- it is what you call a food when you think it is good
- a green food that looks like a tree
- instead of fruit you eat..
Down
- it is what you do when you are hungry
- it is a green circular veggie you find in salads
- it is purple and it has a stem and it is a veggie
- it something people eat like rich food
- when you get thirsty
10 Clues: when you get thirsty • instead of fruit you eat.. • a green food that looks like a tree • it is what you do when you are hungry • it something people eat like rich food • it is a green circular veggie you find in salads • its what people eat breakfast, lunch, and dinner • it is purple and it has a stem and it is a veggie • ...
Peranakan Foods 2025-02-10
Across
- Spicy chicken curry.
- Pandan, coconut milk & palm sugar. It is a layered cake.
- Delightful fish mousse wrapped in banana leaf. The mousse is mix of chilli, turmeric & lemon grass.
- It is light, fluffy, not to sweet and not overly eggy tasting.
- A savoury rice cake with coconut and shrimp.
Down
- Creamy coconut curry noodle soup.
- Spice beef stew.
- Chicken with fermented black beans.
- Showcase synergy of glutinous rice, palm, sugar and coconut.
- Glutinous rice balls filled with palm sugar.
10 Clues: Spice beef stew. • Spicy chicken curry. • Creamy coconut curry noodle soup. • Chicken with fermented black beans. • Glutinous rice balls filled with palm sugar. • A savoury rice cake with coconut and shrimp. • Pandan, coconut milk & palm sugar. It is a layered cake. • Showcase synergy of glutinous rice, palm, sugar and coconut. • ...
Fall Foods 2024-12-18
Across
- Squash A sweet, nutty vegetable often roasted or made into soups during the fall months.
- Turkey The centerpiece of many fall feasts, especially at Thanksgiving, often served with gravy and stuffing.
- Soup A savory, warm dish made from roasted pumpkin, often spiced with cinnamon and nutmeg.
- Apples Apples coated in a layer of sticky caramel, often rolled in nuts or sprinkles, and enjoyed at autumn fairs.
- A savory dish made from bread, herbs, and vegetables, commonly served with roast turkey.
Down
- Sauce A tangy, sweet sauce made from cranberries, often served alongside turkey for Thanksgiving.
- Rolls Soft, doughy pastries swirled with cinnamon and sugar, often served warm in the fall.
- Potatoes A starchy, sweet root vegetable commonly served mashed, baked, or in casseroles during fall meals.
- Pie A rich, sweet pie made with pecans, corn syrup, and sugar, often enjoyed during Thanksgiving dinner.
- Pie A classic dessert made with apples, sugar, and a buttery crust, often served with ice cream.
10 Clues: A savory dish made from bread, herbs, and vegetables, commonly served with roast turkey. • Squash A sweet, nutty vegetable often roasted or made into soups during the fall months. • Soup A savory, warm dish made from roasted pumpkin, often spiced with cinnamon and nutmeg. • ...
Foods & Drinks 2024-12-25
Across
- Apple_____ Orange_____
- A food commonly used in birthday party's
- Very cheesy and VERY good
- This food came before the color
- It keeps the doctors away
- What adults run on
Down
- milk that has been shook
- This is not a apple nor a pine
- Cola Don't Mix this with Mentos
- Sweet and Brown in a bar shape
10 Clues: What adults run on • Apple_____ Orange_____ • milk that has been shook • Very cheesy and VERY good • It keeps the doctors away • This is not a apple nor a pine • Sweet and Brown in a bar shape • This food came before the color • Cola Don't Mix this with Mentos • A food commonly used in birthday party's
Spanish Foods 2024-10-09
Across
- potato
- coffee
- steak
- carrot
Down
- banana
- bread
- rice
- strawberry
- pineapple
- apple
10 Clues: rice • bread • steak • apple • banana • potato • coffee • carrot • pineapple • strawberry
french foods 2024-11-17
Across
- (4 lettres) – Mélange de viande ou de foie, souvent tartiné sur du pain.
- (9 lettres) – Pâtisserie en forme de demi-lune, souvent servie au petit déjeuner.
- (5 lettres) – Plat liquide, souvent servi comme entrée, fait à base de légumes, de viande ou de bouillon.
- (3 lettres) – Boisson alcoolisée populaire en France, produite à partir de raisins.
- (4 lettres) – Fromage crémeux, souvent connu sous le nom de "roi des fromages".
- (7 lettres) – Produit laitier, souvent servi après le plat principal.
Down
- (10 lettres) – Plat de légumes cuits à l'étouffée, typique de la région Provence.
- (6 lettres) – Tarte salée à base d'œufs, de crème et de divers ingrédients comme du fromage ou du bacon.
- (7 lettres) – Pain long et fin, souvent croquant à l'extérieur.
- (6 lettres) – Plat souvent composé de légumes frais, généralement accompagné de vinaigrette.
10 Clues: (7 lettres) – Pain long et fin, souvent croquant à l'extérieur. • (7 lettres) – Produit laitier, souvent servi après le plat principal. • (4 lettres) – Mélange de viande ou de foie, souvent tartiné sur du pain. • (4 lettres) – Fromage crémeux, souvent connu sous le nom de "roi des fromages". • ...
Spanish foods 2024-02-29
Across
- Comes from a cow
- Goes well with oatmeal in the morning
- It's red and round, many people think its a veggie
- Round and red, teachers love them
- A very popular and delicious bird, made into nuggets
Down
- A vegetable that makes you cry
- Carnivore's favorite food
- The last meal of the day
- A bear's favorite fish
- A yellow fruit that is very sour
10 Clues: Comes from a cow • A bear's favorite fish • The last meal of the day • Carnivore's favorite food • A vegetable that makes you cry • A yellow fruit that is very sour • Round and red, teachers love them • Goes well with oatmeal in the morning • It's red and round, many people think its a veggie • A very popular and delicious bird, made into nuggets