foods Crossword Puzzles

10 Clues: Ex: tofu • Meat from the sea • watermelon family • Ex: Crab and lobster • Ex: Chicken or Turkey • Vegans do not eat this • comes from chickens or birds • Used to grow plants or other living things • lactose intolerant people are sensitive to... • These are really good with butter,cheese, and sour cream

10 Clues: cocoa • a colour • very spicey • dunk in tea • eat it with rice • layered pasta dish • meat and gravy with pastry • glazed,sprinkles or cinnamon • made with egg whites and sugar • can have lots of different toppings

10 Clues: ing • cold • cows • yummy • fruity • yoplay • chilled • filling • tastful • products

10 Clues: Thanksgiving • Its just mould really • Its cheesy and Italian • It comes from a chicken • Its sour and grows on a tree • What do you put in a toaster • Its a chocolate with a M on top • Which one came first,the food or colour • They can be green or red and grow on a vine • Theres small yellow pieces But it's covered in green

10 Clues: when you get thirsty • instead of fruit you eat.. • a green food that looks like a tree • it is what you do when you are hungry • it something people eat like rich food • it is a green circular veggie you find in salads • its what people eat breakfast, lunch, and dinner • it is purple and it has a stem and it is a veggie • ...

10 Clues: Spice beef stew. • Spicy chicken curry. • Creamy coconut curry noodle soup. • Chicken with fermented black beans. • Glutinous rice balls filled with palm sugar. • A savoury rice cake with coconut and shrimp. • Pandan, coconut milk & palm sugar. It is a layered cake. • Showcase synergy of glutinous rice, palm, sugar and coconut. • ...

10 Clues: A savory dish made from bread, herbs, and vegetables, commonly served with roast turkey. • Squash A sweet, nutty vegetable often roasted or made into soups during the fall months. • Soup A savory, warm dish made from roasted pumpkin, often spiced with cinnamon and nutmeg. • ...

10 Clues: What adults run on • Apple_____ Orange_____ • milk that has been shook • Very cheesy and VERY good • It keeps the doctors away • This is not a apple nor a pine • Sweet and Brown in a bar shape • This food came before the color • Cola Don't Mix this with Mentos • A food commonly used in birthday party's

10 Clues: rice • bread • steak • apple • banana • potato • coffee • carrot • pineapple • strawberry

10 Clues: (7 lettres) – Pain long et fin, souvent croquant à l'extérieur. • (7 lettres) – Produit laitier, souvent servi après le plat principal. • (4 lettres) – Mélange de viande ou de foie, souvent tartiné sur du pain. • (4 lettres) – Fromage crémeux, souvent connu sous le nom de "roi des fromages". • ...

10 Clues: Comes from a cow • A bear's favorite fish • The last meal of the day • Carnivore's favorite food • A vegetable that makes you cry • A yellow fruit that is very sour • Round and red, teachers love them • Goes well with oatmeal in the morning • It's red and round, many people think its a veggie • A very popular and delicious bird, made into nuggets

10 Clues: rings • fizzy drink • cakes with a hole • beef patty on a bun • small chiken pieces • italian pie with toppings • cream frozen milk dessert • sausage in two pieces of bread • two pieces of bread and filling • flour tortila folder around a filling

10 Clues: Hawaiian sweet potato, canoe plant. • Big brown "nut" from a palm tree, canoe plant. • Hawaiian papaya, brought in 1820 by a Spanish sailor. • Starchy food, a staple of the Hawaiian diet, made from taro root. • A Hawaiian tuna, often eaten with just sea salt and limu in poke. • Diced fish either seasoned or eaten plain, name means "cut into pieces". • ...

10 Clues: Common herb • We are making • Has a crescent • Spread on toast • Place to get coffee • toast but in France • Long piece of bread • uncommon and popular in France • extremely humid region of France • They made a Disney movie off of this meal

10 Clues: a red fruit • a yellow fruit • a citrus fruit • a yellow vegetable • another word for sleep • the thing you sleep in • the time you go to sleep • a yellow and green fruit • a healthy green vegetable • a place you sleep in while camping

10 Clues: soup • fish • meat • milk • alive • bread • cheese • carrot • cucumber • asparagus

10 Clues: Afghan-style chickpea stew • A vegetable curry with gram flour • A famous European layered dessert • Almond-based sweet cut in diamond shape • Fried potato bun sandwich from Maharashtra • Chinese-origin Indian favorite noodle dish • A traditional Rajasthani mixed vegetable dish • Spicy dried lentil preparation often served as side • ...

10 Clues: It is a yellow fruit. • It is red and crunchy. • It swims in the water. • I like eat a friend _____. • You eat is hot and use a spoon. • It is a small bird that you eat! • It has bread, meat and cheese in it. • It is white, small and you eat it a lot. • It has green leaves and vegetables in it. • It is round, has chocolate chips and sweet!

15 Clues: Fried foods usually taste ... • A yellow fruit that tastes sour. • Sweet foods are often liked by ... • Food that tastes bad is called ... • A taste often found in unripe food. • A taste that makes our saliva flow. • Spicy food makes the tongue feel ... • The spicy taste usually comes from .. • Food that tastes very good is called ... • ...

15 Clues: A FBI found in cans • A high risk group for FBIs • Wash your _____ as you cook • Use _____ for picking up glass • the minimum for the danger zone • ______raw foods from cooked foods • What is does the A stand for in PASS? • What should you keep away from chords? • What water do you wash your hands with? • ____ are the most dangerous things in the kitchen • ...

14 Clues: the white of an egg • the anchor of an egg • another name for filet mignon • acid the building blocks of life • the white fat striations in steak • the leg portion of a cow or steer • the part of an egg that contains fat • a type of protein that includes beans • a vegetarian that eats eggs and dairy • most common cut of meat for a grinding • ...

9 Clues: coffe pan is to .. • tongs is to .. the food • ... is to flip the foods • ... is to scoop the stew • .. is to blend the shakes • knife is to ... the foods • grater is to scrape the .. • .. is to drain the pasta well • baking pan is to shape the ...

9 Clues: GMO • GRAS • food poisoning • a learned behavior • immune reaction to proteins in food • wide range of adverse reactions to foods • caused by eating foods that contain toxins • bacteria you can consume from certain food and liquids • substance used to enhance flavor or appearance of food

9 Clues: Cooking foods in liquids just below boiling point. • Cooking foods in liquids beyond 100 degrees Celsius. • Cooking foods using the steam that rises from boiling liquids. • This is the transfer of heat through a solid object by contact. • When heat is applied to egg white it thickens, this process is called? • ...

15 Clues: Fat found in plant-based foods. • Fat found in animal based foods. • Major source of energy for the body. • Complex carbohydrate that the body is unable to digest. • Not eating any food or drink except water for an entire day. • Substances that are necessary for normal growth and development • Nutrient largely made up of fatty acids. Valuable source of energy. • ...

16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...

15 Clues: — A unit of measurement for how much energy food provides • — The amount of nutrients a food provides compared to its calorie content • — The process of providing your body with enough water to function properly • — Nutrients that help build and repair tissues like muscles, skin, and organs • ...

11 Clues: Almond milk and soy milk • There are _____ food groups • Meats, nuts, eggs and beans! • Dairy ______ your teeth and bones • Protein builds and repairs ______ • Grains are a good source of ______ • Whole _____ are much more nutritious! • Healthy way to satisfy your sweet tooth! • The right amount of foods from each food group • ...

19 Clues: A unit of energy, essential for dietary management in diabetes • Pertaining to diabetes or someone diagnosed with the condition • High blood pressure, a common co-morbidity in people with diabetes • A type of sugar that provides energy, and must be regulated in diabetes • Refers to blood sugar levels or how quickly foods increase blood glucose • ...

8 Clues: cold dairy desert • long thin strips of potato • chicken in small easy to eat sizes • beverages usually seen as unhealthy • typically meat wrapped in tortillas • usually seen as a healthy alternative to fries • main foods of some fast foods chains comes in different ways(wings,breast etc) • ...

8 Clues: What sugar gives to the body • A sweet substance found in many foods. • A simple sugar used by the body for energy. • A hormone that helps control blood sugar levels. • Sugars found in whole foods like fruits and milk. • Sugars added to foods during processing or preparation. • A disease where the body has trouble controlling blood sugar. • ...

16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...

15 Clues: To carry from one place to another • Point when a hazard can be prevented. • Biological contaminant that causes disease. • Physical removal of dirt and food from surfaces. • Substance in food that does not belong in the food. • Transfer of microorganisms from one food item to another. • Organism that must live in another living thing to survive. • ...

11 Clues: We must avoid this type of food • This diet contains all nutrients • This makes our bones and teeth strong • We must drink plenty of _____________. • We must always _________ our food well. • We must follow ____________ eating habits. • Foods with carbohydrates give us __________ • Proteins are called _____________ building food • ...

11 Clues: Used to hold drinks. • The cost for a product. • Something you can drink. • A menu that does not change. • ____ menu changes periodically. • The main meal eaten in a restaurant. • Directions and ingredients to make foods • Used on food for flavoring, usually a sauce. • Used to choose foods and drinks in a Restaurant. • Work done in that isn't related to serving or bussing. • ...

10 Clues: High risk foods • Removal of water • 5 to 63 degrees C • Time in minutes to cool foods • Keep hot food above ? degrees C • Reduces bacteria to a safe level • Salt tolerant bacteria found on the human body • A defence showing reasonable precautions taken • The presence of harmful or objectionable matter • Involving the use of sight, smell, taste, touch and hearing

10 Clues: Do not drink ___. • Keep ___ safe to eat. • Aim for a healthful ___. • ___ the Myplate example. • Be physically ___ each day. • Choose and prepare foods with less ___. • Choose a variety of ___ and vegetables daily. • Choose a diet that is low in ___ fat and cholesterol. • Choose ___ and foods to moderate your intake of sugars. • ...

10 Clues: method involving oil • stepped graduated _____ • you bake these in the oven • dry methods use heat and _____ • moist methods use water and _____ • method using water vapor or moist heat • method typically used for rice and pasta • method where foods are cooked by rays of heat • grilling is more suitable for _____ cuts of meat • ...

10 Clues: Aerobic exercise • Some exercise that is fun • When wieght from your body • Whenoverweight and not healthy • Can help food and be more healthy • Eating foods and regularly exercising • When you have problems with Blood sugar • Helps with many mental things and health • Where certain foods are less of what you need • A type of healthier food preferred over veggies

10 Clues: How to manage stress • prioritize foods like • the key to something is • drink lots of water so that • maintaining a slim and healty • Hours Sufficient sleep time is • In order to avoid dehydration we must • Avoid fatty foods so this doesn't happen • Use smaller plates and eat carefully to avoid • No matter how small your business is, it is certain

20 Clues: regular: all foods allowed • what you stimulate in TTS with a chilled stimulator • ms, hnc, stroke, als, neurological/neurogenic diseases • help the swallow reflex and mvmt by stimulating oral cavity • advanced: soft-solid foods that require more chewing ability • aspiration and need to protect airway; structural abnormalities • ...

14 Clues: fats • the largest lipoprotein • feeling of satisfaction • carries of fat in the blood • composed of three fatty acids. • common in clients with atherosclerosis • butter, margarine, lard, and cooking oil. • fatty deposit on interior of artery walls. • fatty substance found in plant and animal foods • fatlike substance that is a constituent of body cells. • ...

11 Clues: We live on planet ___ • Farmers use ___ to kill insects • Global ___ is making the world hotter • The panda and polar bear are ___ species • Put plastic, metal and paper in ___ bins • We must ___ these animals from extinction • Factory smoke and chemical waste cause ___ • We cannot live without fresh and clean ___ • Cutting down trees in forests is called ___ • ...

9 Clues: organic molecule • role of nutrients • oily greasy substance • diet centered on Whole Foods • nutrients made of amino acids • single sugar or pair sugar units • chronic conditions that affects blood sugar • diet that doesn’t emphasize foods low in fat • diet pattern with weight loss and health benefits

11 Clues: We live on the planet ___. • Farmers use ___ to kill insects. • Global ___ is making the world hotter. • The panda and polar bear are ___ species. • Put plastic, metal and paper in ___ bins. • We must ___ these animals from extinction. • Factory smoke and chemical waste cause ___. • Cutting down trees in forests is called __. • ...

9 Clues: Cooking foods in liquids just below boiling point. • Cooking foods in liquids beyond 100 degrees Celsius. • Cooking foods using the steam that rises from boiling liquids. • This is the transfer of heat through a solid object by contact. • When heat is applied to egg white it thickens, this process is called? • ...

14 Clues: green fungi • putting away something • board used to chop foods • what to do to kill bacteria • can cause illnesses and diseases • needs to be regulated at all times • fruits and vbegetables are always best • put over someone's head in the kitchen • a bacetria mainly found in warm organisms • needs to be sharpened and held facing down • ...

14 Clues: maintains bowl health • builds muscle and tissue • helps reduce cholesterol levels • only found in plant based foods • unit that energy is measured in • source of energy 25-30% of intake • lack of water and fluids in the body • energy cunsumed and expended are the same • provide energy and is important for exercise • energy consumed is less then energy expended • ...

14 Clues: A seasonal summer fruit • A seasonal winter vegetable • A type of date found on fresh foods • A type of date found on baked goods • The season when pumpkins are in season • Leeks are in season during this season • Reducing food miles can help lower p________ • Seasonal food has travelled less food m_____ • Food miles is the journey from farm to _____ • ...

9 Clues: Sometimes foods • Produced by a cow • A type of lean meats • Have in small amounts • Have in larger amounts • items you put in your food • A section on the food plate • Provides energy and keeps us healthy • A way to get people to buy your foods

10 Clues: proteins for metabolism • antbodies help fight what • proteins for immune defense • proteins for supportive tissue • collagen helps fight frown lines and • you should avoid too many foods that are • foods containing this help your metabolism • not enough protein effects growth rate and this • without enough of these your body will fall apart • ...

10 Clues: method involving oil • stepped graduated _____ • you bake these in the oven • dry methods use heat and _____ • moist methods use water and _____ • method using water vapor or moist heat • method typically used for rice and pasta • method where foods are cooked by rays of heat • grilling is more suitable for _____ cuts of meat • ...

10 Clues: up • written by critics • ghandi/guevera/castro • Rhymes with 'devices' • interconnected planet Earth • to be steady, stable and never changing • this food group encourages muscle repair. • Don't shop at VinMart, support your ________ market. • zero pesticides were used in the growing of this vegetable • ...

9 Clues: The word used for the unhealthy fats linked to heart disease • The nutrients to limit to help reduce the risk of chronic disease. • This is used to compare foods based on a typical daily intake of 2,000 calories • The part of the label that helps people with allergies or food preferences avoid • ...

10 Clues: sudden onset of a confessional state • A relaxing exercise that can relieve anxiety and stress • Part of the brain that is responsible for long term memory • An activity at Southview where we reflect upon old memories • Foods such as almonds berries fish are considered what type of foods? • Activity that can is both social and beneficial to your mental health • ...

10 Clues: The food of gods! • What kind of faerie is the Faerie Foods Shopkeeper? • The perfect envelope decoration is savoury food from? • These little beans are delicious, where are they from? • Tomato, lettuce and cheese all wrapped in some fresh tree *BLANK. • Learn to cure practically anything with nothing but *BLANK* foods! • ...

10 Clues: A vegan diet excludes all __________ products. • Vegans may be at risk of deficiencies in __________ B12. • A vegan diet may help reduce the risk of __________ disease. • A well-planned vegan diet can improve blood sugar and __________ levels. • The high fiber content in a vegan diet can increase feelings of __________. • ...

15 Clues: The food necessary for growth • The kind of food that a person habitually eats. • Fibre, Helps with digestion, found in plant-based foods. • Nutrients that is added in order to enhance bodily functions • Type of fat that is essential for body energy and cell growth. • A unit of measurement for the amount of energy within a serving of food. • ...

15 Clues: this is used to flatten dough • this is used to measure liquids • Used to chop, mince, dice, cut through foods • This is used to cut in fat into dry ingredients • What you need to remove a sheet pan from the oven • This is used to remove the skin from a potato or carrot • These can be used to measure sugar, rice, or dried beans • ...

15 Clues: Balance maintained while moving. • Using the hands to work with objects. • Balance maintained while being still. • Fats found mainly in animal-based foods. • Sticky, mineral deposits coating the teeth. • Time required to respond to sight, sound, or other stimuli. • Tendency to use one hand more than the other for most tasks. • ...

15 Clues: 95% of the fats and oils we eat • Fats high in omega-3 and omega-6 • Excess consumption of lipids stored in • Where do cows convert fats into primarily saturated fat? • Fatty acids with straight chain compounds and no double bonds • Which compounds of fat have a large effect on cholesterol levels? • A wax-like substance which is not readily soluble in water or blood • ...

15 Clues: The recommended amount of food to eat at one time • A unit of energy used to measure the energy content of food • A type of carbohydrate that is often added to foods for flavor • Foods that are minimally processed and retain their natural nutrients • A vital nutrient that is essential for hydration and bodily functions • ...

19 Clues: A unit of energy, essential for dietary management in diabetes • Pertaining to diabetes or someone diagnosed with the condition • High blood pressure, a common co-morbidity in people with diabetes • A type of sugar that provides energy, and must be regulated in diabetes • Refers to blood sugar levels or how quickly foods increase blood glucose • ...

19 Clues: food poisoning • a desire, rather than a need, to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • a guide for making healthful daily food choices • fatty substance that does not dissolve in water • the process by which the body takes in and uses food • natural physical drive that protects you from starvation • ...

20 Clues: regular: all foods allowed • what you stimulate in TTS with a chilled stimulator • ms, hnc, stroke, als, neurological/neurogenic diseases • help the swallow reflex and mvmt by stimulating oral cavity • advanced: soft-solid foods that require more chewing ability • aspiration and need to protect airway; structural abnormalities • ...

10 Clues: Warming up foods. • Used to cut food. • Sweet and healthy food. • Used to handle hot items. • Cooking or heating a food. • Used in healthy foods as a healthy food. • Always use to wash hands before cooking. • Used to rinse and clean dirty equipment. • Paper Used for food not to stick to plates. • Where you wash all of your cooking equipment.

10 Clues: How many hours of sleep should you get? • Which country won the World Cup in 1996? • Which country won the World Cup in 2022? • Your digestive system changes carbs into what? • Which type of carb will leave you hungry faster? • Which category on the MyPlate has foods that contain calcium? • ...

10 Clues: proteins for metabolism • antbodies help fight what • proteins for immune defense • proteins for supportive tissue • collagen helps fight frown lines and • you should avoid too many foods that are • foods containing this help your metabolism • not enough protein effects growth rate and this • without enough of these your body will fall apart • ...

10 Clues: a boost of energy. • this is very filling. • it is found in pasta,and potatoes. • your body turns carbohydrates into? • loading diets that foods are high in. • this type of carbohydrates has fibers. • carbohydrates that the body can't digest. • associated with muscle glycogen depletion. • main source of energy for your body's cells • ...

10 Clues: fuzzy and green (4) • plant-based food (6) • food abundant in chickpeas • most common pizza topping (6) • person who eat plant-based (5) • vegetable that looks like a tree (8) • fruits and vegetable contain these (12) • plant foods are free from ______________ (11) • plant foods reduce the risk of ___________ (7) • found in lots of plant-based meat substitutes (3)

10 Clues: drink less of this • help give us energy • apples bananas grapes • carrots squash tomatoes • help build strong bones • the number of food groups • lean protein (has less fat) • foods that help build our bodies • dairy foods contain the same nutrients but less fat • helps us balance our meals so we can grow play learn and stay healthy.

10 Clues: method involving oil • stepped graduated _____ • you bake these in the oven • dry methods use heat and _____ • moist methods use water and _____ • method using water vapor or moist heat • method typically used for rice and pasta • method where foods are cooked by rays of heat • grilling is more suitable for _____ cuts of meat • ...

10 Clues: make their own food • organism with one cell • organism with multi cells • to produce foods without the • require foods from other sources • primitive cells with no defined nucleus • number of parents in sexual reproduction • number of parents in asexual reproduction • advanced cells with a nucleus that stores DNA • ...

10 Clues: When goods are kept • Where food is eaten • Where drinks are served • Foods that might go off • Another name for paperwork • When goods arrive in the kitchen • The temperature between 5 & 63 degrees • Foods that should be kept at -18 degrees • French word for the person who makes desserts • Directly in charge of production in the kitchen

10 Clues: Organic nutrients. • Relating to society. • Inorganic nutrients. • Edible parts of a plant. • Unit of energy used in foods. • Ripened ovary of a plant that has seeds. • Made up of amino acids and is found in meats. • A compound in foods that helps the body grow. • A mineral needed for bones, teeth, and tissues. • Mineral is like an electrolyte carrying electrical charges.

10 Clues: Leafy green foods • Foods that grow on trees • The most essential nutrient • Nuts and oils contain healthy • You read this on food packages • The food group that includes bread • The main energy source for your body • A mineral that helps build strong bones • The nutrient that helps build strong muscles • The nutrient class that includes A, C, and D

10 Clues: building blocks that make up proteins • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • nutrients that regulate many chemical reactions in the body • a fat-like substance made by the body and found in many foods • nutrients that help chemical reactions take place in the body • ...

16 Clues: Tee • Brot • Saft • Käse • Gurke • Müsli • Salat • Banane • Wasser • Tomaten • Brötchen • Hühnchen • Schinken • Würstchen • Marmelade • Hamburger

16 Clues: A small seafood • Is yellow and sour • Is red and healthy • Opposite of a lemon • A chicken poops outs • Ketchup is made out of • You eat when you're sick • A crunchy type of food(junk) • The processes of making bread • You put into a cake and blow out • A beverage that comes from a cow • A fruit the same color as its name. • Type of pasta with a lot of cheese. • ...

16 Clues: Small, hard, dry seed • the outer covering of a fruit or seed • Edible part of a nut within the shell. • a variety of pasta formed in narrow tubes. • a microorganism, especially one which causes disease. • pieces of grain husk separated from flour after milling. • whole grains of wheat including the husk or outer layer. • ...

16 Clues: It is water with some lemons. • Is a yellow fruit with a green wig • You can find them in every type of food • Is a purple vegetable with a green hat. • A carbohydrate. You may put cheese in it. • Is a carbohydrate. You can add milk or yogurt • Is a sweet red fruit with seeds on the outside • Is a protein. Go to the sea and you may find it • ...

16 Clues: Sweet treats • What you get on Halloween • Fried potatoes that are cut • Commonly eaten on birthdays • An American dish made of ground beef • Cooked beef usually seared or grilled • Liquid food made of meat or vegatables • Treat eaten in the summer made of milk or cream • Pasta with cheese and cream commonly bought in a box • ...

16 Clues: Kue • Air • Mie • Teh • Kopi • Nasi • Susu • Roti • Bakso • Telur • Pisang • Es Krim • Jus Buah • Semangka • Ayam Goreng • Nasi Goreng

10 Clues: Crispy and sweet men • A sweet plum like cake • Crispy and sweet houses! • Perfect to decorate a cake! • A red and white striped candy • A very yummy and sweet dessert • A meat for Christmas and Thanksgiving • Sweet log like cake with a custardy taste! • A traditional Christmas drink made of eggs • Comes in variety and is crispy and sweet with fruit or cream fillings.

10 Clues: raw • pot • soul • bone • belt • bowl • pack • diet • fried • pickle

10 Clues: cheese • chicken • Snail based dish • Narrow loaf of French bread • Assortment of thinly sliced meats • A buttery and flaky pastry in the shape of a crescent • Delicate sandwich like cookie that have a crisp exterior • Iconic dish made of vegetable portrayed in a Disney film • Thin pancake like food that can either be sweet or savory • ...

10 Clues: Chip • Apple • Donuts • Muffin • Grapes • Pretzel • Avocado • Ice pop • Cracker • Ice cream

10 Clues: you whip it up • it rhymes with chips • it's a dried out ----- • I have it in my lunchbox • Part of the name is number 4 • it's a main ingredient in baking • 1 2 3 4 5 once I caught a ---- alive. • we have some cherry ones out in the garden • When you draw a bunny you might think of this • I would eat it on Christmas but it's different for u

10 Clues: farm animals • derived from living matter • made artificially by chemical reactions • United States Department of Agriculture • an agent that produces chemical reactions • hormone that stimulates growth in an animal • decayed organic material used as a fertilizer • a method of farming without synthetic fertilizers • growing a series of unlike crops in a certain area • ...

10 Clues: microscopic organism • the action of washing oneself • the state of being contaminated • free from dirt, marks, or stains • conditions relating to public health • large domain of prokaryotic microorganisms • bacterium that occurs mainly in the intestine • an antigenic poison or venom of plant or animal origin • ...

10 Clues: Heating milk • Removal of moisture • Destroys all bacteria • Altering the temperature • A gelatin like carbohydrate • Removes undesirable flavours • In the form of x rays and gamma rays • Uses salt, sugar or vinegar to preserve • Sealing food in a glass or metal container • A fruit gel made from fruit juice and sugar

10 Clues: Il y a jambon et pain. • Il y a steak et frites. • Il y a lait et chocolat • Il y a fromage et pain. • Il y a saucisse et pain. • Il y a œufs, fromage, et pain. • Il y a steak, pain, et fromage. • Il y a fromage, salade, et pain. • Il y a fromage, jambon, et pain. • Il y a œufs, des fruits, et des legumes.

11 Clues: wrong • deficiency disease of iron • it regulates body temperature • helps in getting rid of undigested food • The nutrient that gives us instant energy • right or wrong - fats give us instant energy • right or wrong- Starch is a type of carbohydrate • Scurvy is a deficiency disease for which nutrient • diet containing all the nutrients in a proper amount • ...

10 Clues: a sauce___ • a hard shell ____ • where the food is cooked • the best drink in the world-Muk • what lives in the foods kitchen • where you keep plates and bowls • the main protein in a taco or hamburger • a place to cook noodles in to make pasta • a really big pan to cook a lot of things • where you can make fruit into a smoothie

10 Clues: egg • ham • rice • bacon • bread • pizza • toast • cheese • chicken • sandwhich

10 Clues: prevent or avoid • always cooked to 165F • young,old,pregnant,ill • limited to what one can do • no cooking required, ready to eat • thermometer used to check surfaces • vacuum packaging is another name for • time, temperature, control for safety • contaminant can be seen; includes jewelry,hair, pit • contaminant includes viruses,parasites,bacteria, etc.

10 Clues: no gluten • absent menstruation • passes through urine • can lead to a stroke • great for muscle cramps • absorbed into your bloodstream • may lower risk of heart disease • stomach acid irritating food pipe • abnormally high blood sugar levels • an emotional disorder involving weight loss

10 Clues: green and sour • yellow and sour • a red blackberry • blue small berry • meat cooked on a grill • bread with sauce and cheese • has a stick a melts in the sun • green on the outside red on the inside • small red fruit with tiny seeds all over it • round fruit, yellow juicy inside and soft outside

10 Clues: A baked dish • Grows in a patch • Go gobble, gobble • Makes a great pie! • Helped discover gravity • The sweet people love to hate • Also inside your favorite plush • Sweet but can get stuck in your teeth • Someone who will do silly things for attention • What you do when you accidentally sit on something soft.

10 Clues: chips; plain • Fruit; purple • leafy vegetable • contains noodles • Different flavors • Fruit; often yellow • sweet; kids love it • Fruit; exactly how it sounds • creamy substance often on bread • caffeinated drink; very popular