foods Crossword Puzzles

Lyndsey's Kitchen Safety Crossword 2013-10-07

Lyndsey's Kitchen Safety Crossword crossword puzzle
Across
  1. Never put _____ on a grease fire.
  2. Always wash the top of a___ before opening.
  3. Always use a ____________ when cutting with a knife. (Two words)
  4. Always use _________ when handling hot dishes. (Two words)
  5. Keep _________ and drawers close.
  6. Store hazardous products out of the reach of ________.
  7. Put out a grease fire with __________. ( 2 words)
  8. Wear cooking safe ________.
  9. Do not overload electrical _______.
  10. Tie back long ____.
Down
  1. Only handle electrical appliances with ___ hands.
  2. Do not store _________ objects near the stove.
  3. What type of spoon should you use to stir hot foods?
  4. When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
  5. Scrape leftover food into the _______ off your plate.
  6. To unplug appliances always pull on the ____.
  7. Keep oven and dishwasher doors ______ when not in use.
  8. What material should never be put in the microwave?
  9. You should always keep knifes _____ . They are safer that way.

19 Clues: Tie back long ____. • Wear cooking safe ________. • Never put _____ on a grease fire. • Keep _________ and drawers close. • Do not overload electrical _______. • Always wash the top of a___ before opening. • To unplug appliances always pull on the ____. • Do not store _________ objects near the stove. • Only handle electrical appliances with ___ hands. • ...

Kitchen Safety Crossword 2013-10-07

Kitchen Safety Crossword crossword puzzle
Across
  1. Always wash the top of a___ before opening.
  2. Keep _________ and drawers close.
  3. Store hazardous products out of the reach of ________.
  4. Tie back long ____.
  5. You should always keep knifes _____ . They are safer that way.
  6. board/ Always use a ____________ when cutting with a knife.
  7. contamination /When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
  8. / What type of spoon should you use to stir hot foods?
  9. mitts/ Always use _________ when handling hot dishes.
  10. Only handle electrical appliances with ___ hands.
Down
  1. Do not store _________ objects near the stove.
  2. Do not overload electrical _______.
  3. Scrape leftover food into the _______ off your plate.
  4. soda /Put out a grease fire with __________. ( 2 words)
  5. What material should never be put in the microwave?
  6. Wear cooking safe ________.
  7. To unplug appliances always pull on the ____.
  8. Keep oven and dishwasher doors ______ when not in use.
  9. Never put _____ on a grease fire.

19 Clues: Tie back long ____. • Wear cooking safe ________. • Keep _________ and drawers close. • Never put _____ on a grease fire. • Do not overload electrical _______. • Always wash the top of a___ before opening. • To unplug appliances always pull on the ____. • Do not store _________ objects near the stove. • Only handle electrical appliances with ___ hands. • ...

Protein Vocab 2024-02-23

Protein Vocab crossword puzzle
Across
  1. plants that use nitrogen as food
  2. counteracts extra acid and base
  3. the 9 amino acid your body can NOT make
  4. a protein deficiency disease
  5. two or more proteins combined
  6. proteins that defend the body from sickness
  7. the 11 amino acids your body can make
  8. the practice of eating largely plant foods
  9. maintenance of acids and bases in the body
  10. lack of proper nutrition
  11. disease caused by lack of calories and protein
  12. Animal foods are the source
Down
  1. plants furnish these
  2. sickness caused by lack of essential nutrients
  3. building blocks of protein molecules
  4. macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
  5. a condition caused by lack of calories
  6. compares the nitrogen that goes in and out of the body
  7. when things cause a protein molecule to change

19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molecules • the 11 amino acids your body can make • a condition caused by lack of calories • the 9 amino acid your body can NOT make • ...

Protein Vocab 2024-02-22

Protein Vocab crossword puzzle
Across
  1. plants that use nitrogen as food
  2. counteracts extra acid and base
  3. the 9 amino acid your body can NOT make
  4. a protein deficiency disease
  5. two or more proteins combined
  6. proteins that defend the body from sickness
  7. the 11 amino acids your body can make
  8. the practice of eating largely plant foods
  9. maintenance of acids and bases in the body
  10. lack of proper nutrition
  11. desease cased by lack of calories and protein
  12. Animal foods are the source
Down
  1. plants furnish these
  2. sickness caused by lack of essential nutrients
  3. building blocks of protein molicles
  4. macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
  5. a condition caused by lack of caloriesa
  6. compares the nitrogen that goes in and out of the body
  7. when things cause a protein molicle to change

19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...

Protein Vocab 2024-02-22

Protein Vocab crossword puzzle
Across
  1. plants that use nitrogen as food
  2. counteracts extra acid and base
  3. the 9 amino acid your body can NOT make
  4. a protein deficiency disease
  5. two or more proteins combined
  6. proteins that defend the body from sickness
  7. the 11 amino acids your body can make
  8. the practice of eating largely plant foods
  9. maintenance of acids and bases in the body
  10. lack of proper nutrition
  11. desease cased by lack of calories and protein
  12. Animal foods are the source
Down
  1. plants furnish these
  2. sickness caused by lack of essential nutrients
  3. building blocks of protein molicles
  4. macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
  5. a condition caused by lack of caloriesa
  6. compares the nitrogen that goes in and out of the body
  7. when things cause a protein molicle to change

19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...

Foods Crossword 2021-01-29

Foods Crossword crossword puzzle
Across
  1. Used for cooking
  2. those who tend to animals and crops
  3. a mix between two food items, often high in demand
  4. This concept involves eating local
Down
  1. Food preserved this way lasts longer
  2. Food loses this over time
  3. Fresher when purchased locally
  4. Plants cannot grow on land with this
  5. Crops grow easily when the soil is...
  6. Crops and animals live here

10 Clues: Used for cooking • Food loses this over time • Crops and animals live here • Fresher when purchased locally • This concept involves eating local • those who tend to animals and crops • Food preserved this way lasts longer • Plants cannot grow on land with this • Crops grow easily when the soil is... • a mix between two food items, often high in demand

BBQ Foods 2020-05-22

BBQ Foods crossword puzzle
Across
  1. condiment made from tomatoes
  2. patty in a bun
  3. edible dogs
  4. also known as fries
  5. eating a rainbow
Down
  1. yellow condiment
  2. skewered food
  3. caught in a river to throw on the grill
  4. when life gives you lemons, make ____________
  5. lung protectors

10 Clues: edible dogs • skewered food • patty in a bun • lung protectors • yellow condiment • eating a rainbow • also known as fries • condiment made from tomatoes • caught in a river to throw on the grill • when life gives you lemons, make ____________

aussie foods 2020-05-19

aussie foods crossword puzzle
Across
  1. Australia's best fighting fish
  2. a out door aussie lunch get together
  3. Australia's best spread
  4. goes great with on fetta and toast
  5. Australia's best bikki
  6. and chips Friday nigh family favorite at the beach
Down
  1. some people make them on anzac day
  2. goes great for Christmas dessert
  3. bread kids favorite party food
  4. goes great with milk

10 Clues: goes great with milk • Australia's best bikki • Australia's best spread • Australia's best fighting fish • bread kids favorite party food • goes great for Christmas dessert • some people make them on anzac day • goes great with on fetta and toast • a out door aussie lunch get together • and chips Friday nigh family favorite at the beach

Funny Foods 2021-05-11

Funny Foods crossword puzzle
Across
  1. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
  2. tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
  3. a creamy potato soup flavored with leeks and onions
  4. resembling starch
  5. fine meal made from cereal grain especially wheat
Down
  1. a northern African pasta made of crushed semolina
  2. a crisp bread of fine white flour
  3. casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
  4. a cold soup made with tomatoes
  5. thick steak cut from the beef tenderloin

10 Clues: resembling starch • a cold soup made with tomatoes • a crisp bread of fine white flour • thick steak cut from the beef tenderloin • a northern African pasta made of crushed semolina • fine meal made from cereal grain especially wheat • a creamy potato soup flavored with leeks and onions • ...

yumm! foods 2021-05-11

yumm! foods crossword puzzle
Across
  1. a favorite lunch
  2. to be eaten with a spoon
  3. very commonly used utensil
  4. scardy-cat
  5. you go when you are hungry
Down
  1. a hard to use utensil
  2. a green that is not desired
  3. used to eat soup
  4. used to cut
  5. brr!its freezing

10 Clues: scardy-cat • used to cut • a favorite lunch • used to eat soup • brr!its freezing • a hard to use utensil • to be eaten with a spoon • very commonly used utensil • you go when you are hungry • a green that is not desired

Tastiest foods 2020-09-15

Tastiest foods crossword puzzle
Across
  1. is a snack that involves a filling made with seasoned chicken meat, cheese, pepperoni or various other types of flavors.
  2. It is one of the main components of parties, such as birthday and wedding
  3. there's a way to choose whether you want a stuffed edge or not
  4. is a palm tree that produces a purple-colored bacaceous fruit, widely used in the manufacture of food and drinks
Down
  1. it is common throughout the country to be present at birthday parties, along with sweets such as cajuzinho and beijinho
  2. is a dish originating in Russian cuisine consisting of cubes of beef served in a sour cream sauce
  3. It is served with farofa, white rice, braised cabbage and sliced ​​orange, among other side dishes
  4. it's cold and creamy
  5. was discovered by the Portuguese in Pernambuco in the 16th century, extracted from cassava, usually prepared in granulated form
  6. it is a dough of wheat flour, with salty or sweet filling, that is fried or baked.

10 Clues: it's cold and creamy • there's a way to choose whether you want a stuffed edge or not • It is one of the main components of parties, such as birthday and wedding • it is a dough of wheat flour, with salty or sweet filling, that is fried or baked. • is a dish originating in Russian cuisine consisting of cubes of beef served in a sour cream sauce • ...

Thanksgiving Foods 2021-11-22

Thanksgiving Foods crossword puzzle
Across
  1. A sweet sauce that goes with turkey
  2. A sweet dessert made out of an orange fruit
  3. A type of bread
  4. A green healthy side dish
  5. A food that goes inside turkey
Down
  1. A squished food
  2. On the cob
  3. A sweet dessert made out of a red fruit
  4. The classic dish that everyone eats
  5. A sauce made out of the juices of meat

10 Clues: On the cob • A squished food • A type of bread • A green healthy side dish • A food that goes inside turkey • A sweet sauce that goes with turkey • The classic dish that everyone eats • A sauce made out of the juices of meat • A sweet dessert made out of a red fruit • A sweet dessert made out of an orange fruit

Organic Foods 2021-12-15

Organic Foods crossword puzzle
Across
  1. Changing the structure of the genes of a living thing in order to make it healthier, stronger, or more useful to humans
  2. Light or other types of radiation used in order to treat or diagnose a medical condition
  3. Agriculture term referring to a method of growing edible plants (such as fruit and vegetables. Often, fertilizers and pesticides are used as they allow for higher yield, out of season growth, greater resistance, greater longevity and a generally greater mass
  4. The generalized need for nutrients across a broad spectrum of people or animals, subject to amendment in individuals
Down
  1. Grass or similar plants suitable for animals such as cows and sheep to eat, or an area of land covered in this
  2. Solid waste from animals, especially horses, that is spread on the land in order to make plants grow well
  3. Used to describe an activity that can continue without more investment
  4. The residual, semi-solid material that is produced as a by-product during sewage treatment of industrial or municipal wastewater
  5. Animals and birds that are kept on a farm, such as cows, sheep, or chickens
  6. The period commencing on May 24 and ending on October 15 in the same calendar year during which livestock may graze in a provincial forest under a license

10 Clues: Used to describe an activity that can continue without more investment • Animals and birds that are kept on a farm, such as cows, sheep, or chickens • Light or other types of radiation used in order to treat or diagnose a medical condition • Solid waste from animals, especially horses, that is spread on the land in order to make plants grow well • ...

German Foods 2022-01-10

German Foods crossword puzzle
Across
  1. Milk schkolade milch
  2. Normally found in a Metzger
  3. Main ingredient in hashbrowns
  4. A very popular dish for Früstück
Down
  1. Milkshakes often are topped with:
  2. Cherry
  3. Something people spread on brot.
  4. Die bohnen
  5. This food is made with turned milch.
  6. salad is fresh Die salat ist frisch.

10 Clues: Cherry • Die bohnen • Milk schkolade milch • Normally found in a Metzger • Main ingredient in hashbrowns • Something people spread on brot. • A very popular dish for Früstück • Milkshakes often are topped with: • This food is made with turned milch. • salad is fresh Die salat ist frisch.

French Foods 2017-02-26

French Foods crossword puzzle
Across
  1. I'm a popular delicacy for mice
  2. I'm a fungi
  3. I fell on Isaac Newtons head
  4. I Oink
Down
  1. It's getting fishy in here
  2. I'm a red berry
  3. I live in a snowy pod
  4. I make people cry
  5. I'm a popular brand of dolls
  6. I grow in a vineyard

10 Clues: I Oink • I'm a fungi • I'm a red berry • I make people cry • I grow in a vineyard • I live in a snowy pod • It's getting fishy in here • I'm a popular brand of dolls • I fell on Isaac Newtons head • I'm a popular delicacy for mice

Japanese foods 2017-03-14

Japanese foods crossword puzzle
Across
  1. Deep fried pork cutlet served with a side of miso soup and a mountain of shredded cabbage.
  2. ??? is any rice that's designed to be eaten by hand.
  3. Stuffed fish with vegetables inside
  4. a type of multi-course Japanese meal. It's fine cuisine that can include 5-16 courses.
  5. a Japanese hotpot that is ordered item-by-item. It's a popular street food, konbini food, winter food and drinking food.
Down
  1. A Japanese curry that's based on British Navy Curry. The Imperial Japanese Navy adopted a similar curry in the 19th century.
  2. is a Japanese stew that's typically cooked in a hotpot on your table as you dine.
  3. A dish made out of thin noodles with soy sauce/hot sauce served with broth on side for dipping.
  4. Japanese tofu skin. It can be enjoyed raw with a light dipping sauce. Its similar to mozzarella cheese.
  5. a fermented Japanese soya food made using the special koji fermentation culture and different types of grains.

10 Clues: Stuffed fish with vegetables inside • ??? is any rice that's designed to be eaten by hand. • is a Japanese stew that's typically cooked in a hotpot on your table as you dine. • a type of multi-course Japanese meal. It's fine cuisine that can include 5-16 courses. • Deep fried pork cutlet served with a side of miso soup and a mountain of shredded cabbage. • ...

Southern Foods 2019-01-29

Southern Foods crossword puzzle
Across
  1. southern substitute for spinach
  2. Creole stew
  3. crustaceans with ground corn
  4. meat cooked slowly with smoke
  5. smoked sausage originating in France
Down
  1. dish containing meat, vegetables, and rice
  2. Louisiana-style donuts
  3. green vegetable coated in cornmeal and fried
  4. "smothered" dish of shellfish over rice
  5. dessert made with nuts, crust, and syrup

10 Clues: Creole stew • Louisiana-style donuts • crustaceans with ground corn • meat cooked slowly with smoke • southern substitute for spinach • smoked sausage originating in France • "smothered" dish of shellfish over rice • dessert made with nuts, crust, and syrup • dish containing meat, vegetables, and rice • green vegetable coated in cornmeal and fried

Thanksgiving Foods 2014-11-23

Thanksgiving Foods crossword puzzle
Across
  1. The Star of the meal
  2. sweet and tart
  3. tasty and hot
  4. a yummy appetizer
Down
  1. You will be full after eating this
  2. Goes good with gravy
  3. meat juice
  4. don't forget this food
  5. a delicious side
  6. These are good with marshmallows

10 Clues: meat juice • tasty and hot • sweet and tart • a delicious side • a yummy appetizer • The Star of the meal • Goes good with gravy • don't forget this food • These are good with marshmallows • You will be full after eating this

Spanish Foods 2022-06-13

Spanish Foods crossword puzzle
Across
  1. cheese
  2. pasta
  3. watermelon
  4. butter
  5. cake
Down
  1. burger
  2. meatballs
  3. steak
  4. salad
  5. cookie

10 Clues: cake • steak • salad • pasta • burger • cheese • cookie • butter • meatballs • watermelon

French Foods 2023-03-22

French Foods crossword puzzle
Across
  1. A du le pain. N'a pas du fromage ou les legumes.
  2. La partie de un fromage et une glace. Le boisson.
  3. N'est pas le plat ou un dessert. Et jaune
  4. N'est pas un sandwich et a du fromage. Le boisson.
  5. Jaune et les fruite.
Down
  1. A partie le pain et un œuf.A du jambon.
  2. Un plat ne pas du fromage. N'a pas de les pommes de terre.
  3. A du les pommes de terre. Un steak-____.
  4. La partie un le sandwich. Un lait a du.
  5. Un dessert et n'est pas un sandwich. A du le lait.

10 Clues: Jaune et les fruite. • A partie le pain et un œuf.A du jambon. • La partie un le sandwich. Un lait a du. • A du les pommes de terre. Un steak-____. • N'est pas le plat ou un dessert. Et jaune • A du le pain. N'a pas du fromage ou les legumes. • La partie de un fromage et une glace. Le boisson. • Un dessert et n'est pas un sandwich. A du le lait. • ...

US Foods 2023-02-18

US Foods crossword puzzle
Across
  1. soup made with meat from Louisiana
  2. weird form of pączki
  3. kentucky...(kfc)
  4. sweet snack at campfires
  5. pie pie made with ...
Down
  1. you eat it at the movies
  2. you can drink it with two straws (can be strawberry)
  3. you leave them out for Santa
  4. a sandwich supposedly from Hamburg
  5. pizza from Chicago

10 Clues: kentucky...(kfc) • pizza from Chicago • weird form of pączki • pie pie made with ... • you eat it at the movies • sweet snack at campfires • you leave them out for Santa • soup made with meat from Louisiana • a sandwich supposedly from Hamburg • you can drink it with two straws (can be strawberry)

Spanish foods 2023-03-31

Spanish foods crossword puzzle
Across
  1. Bacon
  2. butter
  3. roll
  4. Fish
Down
  1. Ham
  2. Sandwich
  3. Chicken
  4. Cheese
  5. Rice
  6. Meat

10 Clues: Ham • roll • Rice • Meat • Fish • Bacon • butter • Cheese • Chicken • Sandwich

Favourite foods 2024-03-27

Favourite foods crossword puzzle
Across
  1. dough base with tomato sauce and cheese
  2. pasta with bacon and parmesan
  3. brown and sweet
  4. baaaaa!
  5. fatty meaty goodness
  6. layers of pasta and mince
Down
  1. meat in a bun
  2. a cold sweet treat
  3. 6 inch or footlong
  4. bread filled with cream and cheese then baked

10 Clues: baaaaa! • meat in a bun • brown and sweet • a cold sweet treat • 6 inch or footlong • fatty meaty goodness • layers of pasta and mince • pasta with bacon and parmesan • dough base with tomato sauce and cheese • bread filled with cream and cheese then baked

foods/ingredients 2024-04-02

foods/ingredients crossword puzzle
Across
  1. stuff you could make for santa
  2. the main ingredient too a sandwich
  3. something commonly eaten at thanksgiving
  4. extract adds a vanilla taste to what stuff
  5. things you eat when you're sick
Down
  1. adds a small chocolate kick
  2. adds sweetness to what you are baking
  3. when things are too sweet at this spice
  4. what you drink to make your bones stronger
  5. small organisms you use to bake

10 Clues: adds a small chocolate kick • stuff you could make for santa • small organisms you use to bake • things you eat when you're sick • the main ingredient too a sandwich • adds sweetness to what you are baking • when things are too sweet at this spice • something commonly eaten at thanksgiving • what you drink to make your bones stronger • ...

Nutritious Foods 2023-04-24

Nutritious Foods crossword puzzle
Across
  1. proven by the FDA to be safe for consumption.
  2. illnesses that are transmitted by food; also called food poisoning.
  3. produced without the use of chemical fertilizers, pesticides or other artificial chemicals.
  4. living thing with genetic material that has been altered through genetic engineering.
  5. recommended daily intake amounts for specific nutrients based on a 2000-calorie eating plan.
Down
  1. opinions about different types of food; influenced by genetics, age, feelings and thoughts, cultural background and social environment.
  2. foodborne illness that occurs when food is handled or prepared improperly; is caused by bacteria, viruses or parasites.
  3. substances added to food products to cause desired changes to flavor, shelf life or other reasons.
  4. FDA-required label on all packaged foods; contains information about servings size, number of servings, number of calories, amounts of different nutrients and daily values for nutrients.
  5. foodborne illness caused by toxins, which are produced by organisms present in a food.

10 Clues: proven by the FDA to be safe for consumption. • illnesses that are transmitted by food; also called food poisoning. • living thing with genetic material that has been altered through genetic engineering. • foodborne illness caused by toxins, which are produced by organisms present in a food. • ...

Favorite foods 2023-05-14

Favorite foods crossword puzzle
Across
  1. British cow solid
  2. Cold sugar beverage brand
  3. snack for cutting
  4. repetitive lunch
  5. hops!
  6. better than Timtam
Down
  1. keg for Owen
  2. delicacy sold by minors
  3. mings specialty
  4. Carb of many cuisines

10 Clues: hops! • keg for Owen • mings specialty • repetitive lunch • British cow solid • snack for cutting • better than Timtam • Carb of many cuisines • delicacy sold by minors • Cold sugar beverage brand

tasty foods 2022-06-14

tasty foods crossword puzzle
Across
  1. italians don't like pineapple 1
  2. cream cold desert 7
  3. you put it in a blender 2
  4. fries made from potatoes 6
  5. you put it in a toaster 4
Down
  1. similar to pancakes 10
  2. dog a hot pet 9
  3. n cheese cheesy noodles 5
  4. bacon and 3
  5. you get it with french fries 8

10 Clues: bacon and 3 • similar to pancakes 10 • dog a hot pet 9 • cream cold desert 7 • n cheese cheesy noodles 5 • italians don't like pineapple 1 • fries made from potatoes 6 • you put it in a blender 2 • you get it with french fries 8 • you put it in a toaster 4

Foods\Drinks 2022-11-18

Foods\Drinks crossword puzzle
Across
  1. creamy substance often on bread
  2. contains noodles
  3. Fruit; purple
  4. sweet; kids love it
  5. leafy vegetable
Down
  1. Fruit; exactly how it sounds
  2. Fruit; often yellow
  3. Different flavors
  4. chips; plain
  5. caffeinated drink; very popular

10 Clues: chips; plain • Fruit; purple • leafy vegetable • contains noodles • Different flavors • Fruit; often yellow • sweet; kids love it • Fruit; exactly how it sounds • creamy substance often on bread • caffeinated drink; very popular

healthy foods 2025-02-03

healthy foods crossword puzzle
Across
  1. ist from kfc
  2. it is red and green
  3. good for you're eyesight
  4. Heinz is the best for this item
  5. tastes terrible and is in tree form
Down
  1. it is an alfredo
  2. sea food
  3. it is a stick of green
  4. it is from pizza hut
  5. goes in a bun

10 Clues: sea food • ist from kfc • goes in a bun • it is an alfredo • it is red and green • it is from pizza hut • it is a stick of green • good for you're eyesight • Heinz is the best for this item • tastes terrible and is in tree form

Favorite Foods 2025-03-13

Favorite Foods crossword puzzle
Across
  1. Natalie's favorite protein especially with #9 on top
  2. An "easy "go to" dinner at the lake
  3. A key ingredient to grandkids "go to" dinner
  4. One of the only vegetable all grandkids eat
  5. An important food group in our family
  6. Everyone loves this except Uncle Aaron
Down
  1. Always good while watching a movie
  2. Best served slightly warm with ice cream on top
  3. Another important food group in our family
  4. Jonah ate a hole 3 of these recently

10 Clues: Always good while watching a movie • An "easy "go to" dinner at the lake • Jonah ate a hole 3 of these recently • An important food group in our family • Everyone loves this except Uncle Aaron • Another important food group in our family • One of the only vegetable all grandkids eat • A key ingredient to grandkids "go to" dinner • ...

Traditional foods 2024-10-23

Traditional foods crossword puzzle
Across
  1. Bulgur and meat dish, often served fried or baked
  2. An upside-down rice dish with vegetables and meat.
  3. Marinated meat cooked on a vertical rotisserie
  4. Salad with mixed greens and toasted bread
  5. A dish made from lentils and rice, often garnished with fried onions
Down
  1. Stuffed grape leaves with rice and spices
  2. Layered dish with rice, bread, and meat
  3. Stuffed vegetables like zucchini or eggplant
  4. A traditional dish with lamb in yogurt sauce served over rice
  5. Salad made with parsley and bulgur

10 Clues: Salad made with parsley and bulgur • Layered dish with rice, bread, and meat • Stuffed grape leaves with rice and spices • Salad with mixed greens and toasted bread • Stuffed vegetables like zucchini or eggplant • Marinated meat cooked on a vertical rotisserie • Bulgur and meat dish, often served fried or baked • An upside-down rice dish with vegetables and meat. • ...

German foods 2024-11-06

German foods crossword puzzle
Across
  1. Patch Kids "Sour then Sweet"
  2. A yellow fruit high in potassium
  3. A usually red, roundish juicy fruit
  4. Popular Orange flavoured fizzy drink
  5. "Taste the rainbow"
Down
  1. A popular sweet made from cocoa
  2. A long, orange vegetable
  3. Used to make hot chips.
  4. Served at KFC
  5. A round bakery sweet with a hole in the middle

10 Clues: Served at KFC • "Taste the rainbow" • Used to make hot chips. • A long, orange vegetable • Patch Kids "Sour then Sweet" • A popular sweet made from cocoa • A yellow fruit high in potassium • A usually red, roundish juicy fruit • Popular Orange flavoured fizzy drink • A round bakery sweet with a hole in the middle

Spainish foods 2025-02-28

Spainish foods crossword puzzle
Across
  1. Base of a salad
  2. - No taste, From fairytales
  3. Orange veggie
  4. Long green veggies
  5. Sweet, Yellow
Down
  1. Stinky, Purple
  2. Citrus, Orange
  3. Round, Sweet
  4. - Red Fruit
  5. Very common meat

10 Clues: - Red Fruit • Round, Sweet • Orange veggie • Sweet, Yellow • Stinky, Purple • Citrus, Orange • Base of a salad • Very common meat • Long green veggies • - No taste, From fairytales

Healthy Foods 2025-06-10

Healthy Foods crossword puzzle
Across
  1. i am green and can survive winter
  2. i am often dried
  3. a good source of protein, and contain a wide range of vitamins and minerals, incalcium calcium.
  4. It helps build and repair tissues, supports a strong immune system, and provides sustained energy.
  5. yellow and squishy
Down
  1. small, round vegetables
  2. A good source of vitamin K, to support blood clotting and wound healing.
  3. has oats in me
  4. grains help the digestive system work properly.
  5. lives underwater

10 Clues: has oats in me • i am often dried • lives underwater • yellow and squishy • small, round vegetables • i am green and can survive winter • grains help the digestive system work properly. • A good source of vitamin K, to support blood clotting and wound healing. • a good source of protein, and contain a wide range of vitamins and minerals, incalcium calcium. • ...

staple foods 2025-05-21

staple foods crossword puzzle
Across
  1. corn
  2. wheat
  3. oatmeal
  4. bread
  5. rice
  6. yams
Down
  1. potatoes
  2. noodles
  3. tortilla
  4. soybeans

10 Clues: corn • rice • yams • wheat • bread • noodles • oatmeal • potatoes • tortilla • soybeans

staple foods 2025-05-21

staple foods crossword puzzle
Across
  1. c
  2. b
  3. i
  4. f
  5. a
  6. e
Down
  1. d
  2. g
  3. j
  4. h

10 Clues: d • c • g • b • j • h • i • f • a • e

Party Foods 2025-06-25

Party Foods crossword puzzle
Across
  1. miniature cake
  2. treat filled with marshmallows, chocolate,nuts and lollies
  3. pastry wrapped around meat
  4. wobbly dessert
  5. sprinkled piece of bread
  6. egg pie
Down
  1. popular golden fruit loaf
  2. miniature meat pies
  3. cake-like snack without icing
  4. delicious chocolate square

10 Clues: egg pie • miniature cake • wobbly dessert • miniature meat pies • sprinkled piece of bread • popular golden fruit loaf • pastry wrapped around meat • delicious chocolate square • cake-like snack without icing • treat filled with marshmallows, chocolate,nuts and lollies

Describing foods 2025-07-03

Describing foods crossword puzzle
Across
  1. appealing to the senses in a way it makes you want to eat it
  2. Easy to cut or chew, often used to describe meat.
  3. Sweet and zesty smell, like ripe fruits.
  4. A strong, pleasant smell, often used to describe food containing herbs and spices.
Down
  1. has a shiny surface, like icing on a cake or a donut
  2. Smooth and soft, often used to describe dairy products like yoghurt.
  3. A deep, full taste that feels satisfying and strong, often found in foods like chocolate, cheese, or sauces.
  4. Airy or delicate, like a mousse or soufflé that’s easy to eat and doesn’t leave you feeling overly full.
  5. homemade or traditional, often slighlty messy but charming
  6. A slightly sour taste, like lemons or limes.

10 Clues: Sweet and zesty smell, like ripe fruits. • A slightly sour taste, like lemons or limes. • Easy to cut or chew, often used to describe meat. • has a shiny surface, like icing on a cake or a donut • homemade or traditional, often slighlty messy but charming • appealing to the senses in a way it makes you want to eat it • ...

Healthy Foods 2024-12-18

Healthy Foods crossword puzzle
Across
  1. – Small red fruit, often used in desserts
  2. – Red fruit often used in salads
  3. – Green leafy vegetable, good for iron
  4. – A fruit that keeps the doctor away
Down
  1. – Orange vegetable, good for eyesight
  2. – Yellow fruit, loved by monkeys
  3. – Green vegetable, known for its health benefits
  4. – Dark green leafy vegetable, rich in nutrients
  5. – Creamy green fruit, used in guacamole
  6. – Sour yellow fruit, high in vitamin C

10 Clues: – Yellow fruit, loved by monkeys • – Red fruit often used in salads • – A fruit that keeps the doctor away • – Orange vegetable, good for eyesight • – Green leafy vegetable, good for iron • – Sour yellow fruit, high in vitamin C • – Creamy green fruit, used in guacamole • – Small red fruit, often used in desserts • – Dark green leafy vegetable, rich in nutrients • ...

Healthy Foods 2024-12-18

Healthy Foods crossword puzzle
Across
  1. Green and tree-like
  2. Orange and crunchy
  3. Yellow and curved
  4. Starchy tuber
Down
  1. Leafy green vegetable
  2. Red and juicy with seeds
  3. Crisp and sweet
  4. Citrus fruit
  5. Small, round, and sweet
  6. Red and juicy, often used in salads

10 Clues: Citrus fruit • Starchy tuber • Crisp and sweet • Yellow and curved • Orange and crunchy • Green and tree-like • Leafy green vegetable • Small, round, and sweet • Red and juicy with seeds • Red and juicy, often used in salads

Food and Taste 2024-09-10

Food and Taste crossword puzzle
Across
  1. Sweet foods are often liked by ...
  2. Food that tastes bad is called ...
  3. A kitchen spice often used to add a savory taste to food.
  4. The taste of food that is sweet, like sugar or honey.
  5. The taste of food that is sour, like lime or lemon.
  6. The tongue is the sense used to taste ...
Down
  1. The spicy taste usually comes from ..
  2. A yellow fruit that tastes sour.
  3. Fried foods usually taste ...
  4. A taste often found in unripe food.
  5. Spicy food makes the tongue feel ...
  6. The taste of food that is bitter, like unsweetened coffee.
  7. Food that tastes very good is called ...
  8. A taste that makes our saliva flow.
  9. The taste of food that is salty, like salt.

15 Clues: Fried foods usually taste ... • A yellow fruit that tastes sour. • Sweet foods are often liked by ... • Food that tastes bad is called ... • A taste often found in unripe food. • A taste that makes our saliva flow. • Spicy food makes the tongue feel ... • The spicy taste usually comes from .. • Food that tastes very good is called ... • ...

Nutrition 2025-10-13

Nutrition crossword puzzle
Across
  1. Illnesses that occurs after consuming contaminated food
  2. you should stand to the _____ when getting food from the oven
  3. A FBI found in cans
  4. What should you keep away from chords?
  5. Wash your _____ as you cook
  6. the minimum for the danger zone
  7. ______raw foods from cooked foods
Down
  1. What is does the A stand for in PASS?
  2. ____ are the most dangerous things in the kitchen
  3. how many days do you need to throw away leftovers
  4. A high risk group for FBIs
  5. When treating _____ you run it under room temp water
  6. Use _____ for picking up glass
  7. What water do you wash your hands with?
  8. what temperature should you chill at, ____ and below

15 Clues: A FBI found in cans • A high risk group for FBIs • Wash your _____ as you cook • Use _____ for picking up glass • the minimum for the danger zone • ______raw foods from cooked foods • What is does the A stand for in PASS? • What should you keep away from chords? • What water do you wash your hands with? • ____ are the most dangerous things in the kitchen • ...

Protein 2025-11-20

Protein crossword puzzle
Across
  1. protein foods that do not provide the essential amino acids
  2. the part of an egg that contains fat
  3. a type of protein that includes beans
  4. the white of an egg
  5. a vegetarian that eats eggs and dairy
  6. the leg portion of a cow or steer
  7. another name for filet mignon
Down
  1. animal foods provide this type of protein
  2. most common cut of meat for a grinding
  3. a diet that includes no animal products
  4. the anchor of an egg
  5. the white fat striations in steak
  6. a non-animal source of a complete protein
  7. acid the building blocks of life

14 Clues: the white of an egg • the anchor of an egg • another name for filet mignon • acid the building blocks of life • the white fat striations in steak • the leg portion of a cow or steer • the part of an egg that contains fat • a type of protein that includes beans • a vegetarian that eats eggs and dairy • most common cut of meat for a grinding • ...

THINSG AT KITCHEN 2021-01-05

THINSG AT KITCHEN crossword puzzle
Across
  1. baking pan is to shape the ...
  2. tongs is to .. the food
  3. ... is to scoop the stew
  4. grater is to scrape the ..
Down
  1. .. is to drain the pasta well
  2. ... is to flip the foods
  3. coffe pan is to ..
  4. .. is to blend the shakes
  5. knife is to ... the foods

9 Clues: coffe pan is to .. • tongs is to .. the food • ... is to flip the foods • ... is to scoop the stew • .. is to blend the shakes • knife is to ... the foods • grater is to scrape the .. • .. is to drain the pasta well • baking pan is to shape the ...

Food Habits 2023-09-27

Food Habits crossword puzzle
Across
  1. immune reaction to proteins in food
  2. wide range of adverse reactions to foods
  3. bacteria you can consume from certain food and liquids
  4. caused by eating foods that contain toxins
  5. GRAS
Down
  1. GMO
  2. food poisoning
  3. substance used to enhance flavor or appearance of food
  4. a learned behavior

9 Clues: GMO • GRAS • food poisoning • a learned behavior • immune reaction to proteins in food • wide range of adverse reactions to foods • caused by eating foods that contain toxins • bacteria you can consume from certain food and liquids • substance used to enhance flavor or appearance of food

Methods of cooking 2022-10-06

Methods of cooking crossword puzzle
Across
  1. Cooking foods using the steam that rises from boiling liquids.
  2. Cooking foods in liquids beyond 100 degrees Celsius.
  3. Heat passes from its source in direct rays until it falls on an object in its path such as grilling.
  4. This is the movement of heat particles of gases and liquids. On heating the particles become less dense and rise while the colder particles sink.
Down
  1. Cooking foods in liquids just below boiling point.
  2. When heat is applied to egg white it thickens, this process is called?
  3. This is the transfer of heat through a solid object by contact.
  4. What is formed on toast when prolonged dry heat causes the starch to change from a cream colour to brown.
  5. What will happen to the thiamine (Vitamin B) and Riboflavin (vitamin B2) in foods if the are cooked in liquid?

9 Clues: Cooking foods in liquids just below boiling point. • Cooking foods in liquids beyond 100 degrees Celsius. • Cooking foods using the steam that rises from boiling liquids. • This is the transfer of heat through a solid object by contact. • When heat is applied to egg white it thickens, this process is called? • ...

Nutrition 2022-12-14

Nutrition crossword puzzle
Across
  1. Fat found in plant-based foods.
  2. Major source of energy for the body.
  3. Measure used to estimate whether a person is a healthy weight for their height.
  4. Inorganic elements found in soil and water that the body needs in small quantities.
  5. Substances that are necessary for normal growth and development
  6. Chemical substances that give your body what it needs to grow and function properly.
  7. Weight-loss plans that often forbid eating certain types of food groups and may require the purchase of special, often costly, prepared meals.
  8. Fat found in animal based foods.
Down
  1. Fat found in food from animals, used to be found in many processed foods.
  2. Complex carbohydrate that the body is unable to digest.
  3. Ratio of the various components-fat, bone, and muscle- that make up a persons body.
  4. A nutrient that is known to help build muscle. Commonly found in meats like chicken.
  5. A unit of measuring the amount of energy it takes to raise the temperature of one liter of water by 1°C.
  6. Nutrient largely made up of fatty acids. Valuable source of energy.
  7. Not eating any food or drink except water for an entire day.

15 Clues: Fat found in plant-based foods. • Fat found in animal based foods. • Major source of energy for the body. • Complex carbohydrate that the body is unable to digest. • Not eating any food or drink except water for an entire day. • Substances that are necessary for normal growth and development • Nutrient largely made up of fatty acids. Valuable source of energy. • ...

Food Allergies 2020-10-21

Food Allergies crossword puzzle
Across
  1. a substance that produces an allergic reaction in an individual
  2. Allergy a response by your immune system to the proteins in certain foods
  3. A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
  4. diet Dietary Approaches to Stop Hypertension
  5. having to do with an organism's physical processes
  6. any heightened immune response to an antigen; an allergy
  7. Specialized proteins that aid in destroying infectious agents
  8. The transfer of allergens from food containing an allergen to the food served to a customer.
Down
  1. allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in
  2. Reaction The body's exaggerated immune response to an internal or surface agent.
  3. A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
  4. Life threatening allergic reaction
  5. intolerance a negative reaction to food that does not involve the immune system
  6. Subjective characteristics of disease felt only by the patient
  7. diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
  8. (n.) one of the materials in a mixture, recipe, or formula

16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...

Nutrition 2025-11-14

Nutrition crossword puzzle
Across
  1. — Vitamins and minerals needed in smaller amounts but still essential for health
  2. — Foods that have been altered from their natural state, often containing added salt, sugar, or fat
  3. — Inorganic nutrients like iron, calcium, and potassium that help with bone health, blood, and nerve function
  4. — Nutrients that help build and repair tissues like muscles, skin, and organs
  5. — Organic compounds that support body functions such as immunity, vision, and growth
  6. — Nutrients used for long-term energy, protection of organs, and absorption of vitamins
Down
  1. — Nutrients the body needs in large amounts: carbohydrates, proteins, and fats
  2. — The process of providing your body with enough water to function properly
  3. — Nutrients that provide quick energy; found in foods like bread, pasta, fruits, and grains
  4. — The amount of nutrients a food provides compared to its calorie content
  5. — Minerals (like sodium and potassium) that help control hydration and muscle function
  6. — Foods that are minimally processed and close to their natural form (e.g., fruits, vegetables, whole grains)
  7. — A diet that includes the right proportions of all food groups to support health
  8. — A type of carbohydrate that aids digestion and keeps the digestive system healthy
  9. — A unit of measurement for how much energy food provides

15 Clues: — A unit of measurement for how much energy food provides • — The amount of nutrients a food provides compared to its calorie content • — The process of providing your body with enough water to function properly • — Nutrients that help build and repair tissues like muscles, skin, and organs • ...

Diabetes treatments 2025-01-22

Diabetes treatments crossword puzzle
Across
  1. Organ involved in glucose release and storage, impacted in diabetes management
  2. A measure of body fat based on height and weight, used to assess obesity risk in diabetes
  3. A condition characterized by low blood sugar, often caused by insulin or medication
  4. Physical activity that helps lower blood sugar and improves insulin sensitivity
  5. Pertaining to metabolism; disrupted in type 2 diabetes, leading to insulin resistance
  6. Class of drugs that stimulate insulin production from the pancreas in type 2 diabetes
  7. A blood test that measures long-term blood sugar control, key in diabetes management
  8. A hormone essential for blood sugar regulation in diabetes, often injected for treatment
  9. A type of sugar that provides energy, and must be regulated in diabetes
  10. High blood pressure, a common co-morbidity in people with diabetes
Down
  1. Refers to blood sugar levels or how quickly foods increase blood glucose
  2. A unit of energy, essential for dietary management in diabetes
  3. Pertaining to diabetes or someone diagnosed with the condition
  4. A state where type 2 diabetes symptoms significantly improve or resolve, often with weight loss
  5. Organ that produces insulin, its dysfunction is central to diabetes pathophysiology
  6. First-line medication for type 2 diabetes that improves insulin sensitivity
  7. Complex carbohydrates, found in foods like potatoes and pasta, which affect blood sugar
  8. A carbohydrate found in plant-based foods that helps manage blood sugar and improve digestion
  9. Blood fat that needs monitoring in diabetics, linked to cardiovascular risk

19 Clues: A unit of energy, essential for dietary management in diabetes • Pertaining to diabetes or someone diagnosed with the condition • High blood pressure, a common co-morbidity in people with diabetes • A type of sugar that provides energy, and must be regulated in diabetes • Refers to blood sugar levels or how quickly foods increase blood glucose • ...

Healthy and Nutritious Meals 2025-12-03

Healthy and Nutritious Meals crossword puzzle
Across
  1. Meats, nuts, eggs and beans!
  2. Healthy way to satisfy your sweet tooth!
  3. The right amount of foods from each food group
  4. Foods that give your body necessary energy and nutrients
  5. Aim for a variety of colors of ______ on your plate!
Down
  1. Grains are a good source of ______
  2. Dairy ______ your teeth and bones
  3. Protein builds and repairs ______
  4. There are _____ food groups
  5. Almond milk and soy milk
  6. Whole _____ are much more nutritious!

11 Clues: Almond milk and soy milk • There are _____ food groups • Meats, nuts, eggs and beans! • Dairy ______ your teeth and bones • Protein builds and repairs ______ • Grains are a good source of ______ • Whole _____ are much more nutritious! • Healthy way to satisfy your sweet tooth! • The right amount of foods from each food group • ...

Food Allergies 2020-10-17

Food Allergies crossword puzzle
Across
  1. a substance that produces an allergic reaction in an individual
  2. Allergy a response by your immune system to the proteins in certain foods
  3. A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
  4. diet Dietary Approaches to Stop Hypertension
  5. having to do with an organism's physical processes
  6. any heightened immune response to an antigen; an allergy
  7. Specialized proteins that aid in destroying infectious agents
  8. The transfer of allergens from food containing an allergen to the food served to a customer.
Down
  1. allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity
  2. Reaction The body's exaggerated immune response to an internal or surface agent.
  3. A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
  4. Life threatening allergic reaction
  5. intolerance a negative reaction to food that does not involve the immune system
  6. Subjective characteristics of disease felt only by the patient
  7. diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
  8. (n.) one of the materials in a mixture, recipe, or formula

16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...

food safety and sanitation vocab 2025-01-06

food safety and sanitation vocab crossword puzzle
Across
  1. Physical removal of dirt and food from surfaces.
  2. Transfer of microorganisms from one food item to another.
  3. To carry from one place to another
  4. Treatment of a clean surface with chemicals or heat to reduce the number of pathogens to safe levels.
  5. contaminant that is characterized by chemical that is toxic or not usually found in food.
  6. Living substance so small that you must use a microscope to see it.
  7. Keeping time and temperature control for safety (TCS) foods out of the temperature danger zone during the period when the food is waiting to be served to guests.
Down
  1. Biological contaminant that causes disease.
  2. contaminant that is characterized by an item that accidentally gets into food.
  3. Point when a hazard can be prevented.
  4. contaminant that is characterized by microscopic living substance that accidentally gets into food.
  5. Substance in food that does not belong in the food.
  6. Foods in which bacteria grow best. TCS foods require time and temperature control to limit favorable conditions for bacterial growth.
  7. Organism that must live in another living thing to survive.
  8. Temperatures in which bacteria can grow well, between 41°F to 135°F.

15 Clues: To carry from one place to another • Point when a hazard can be prevented. • Biological contaminant that causes disease. • Physical removal of dirt and food from surfaces. • Substance in food that does not belong in the food. • Transfer of microorganisms from one food item to another. • Organism that must live in another living thing to survive. • ...

Fast Food 2022-03-03

Fast Food crossword puzzle
Across
  1. usually seen as a healthy alternative to fries
  2. chicken in small easy to eat sizes
  3. main foods of some fast foods chains comes in different ways(wings,breast etc)
  4. long thin strips of potato
Down
  1. cold dairy desert
  2. common most basic food item at many fast food chains made with different foods(bread,meat,lettuce)
  3. beverages usually seen as unhealthy
  4. typically meat wrapped in tortillas

8 Clues: cold dairy desert • long thin strips of potato • chicken in small easy to eat sizes • beverages usually seen as unhealthy • typically meat wrapped in tortillas • usually seen as a healthy alternative to fries • main foods of some fast foods chains comes in different ways(wings,breast etc) • ...

The Truth About Sugar Crossword 2025-01-12

The Truth About Sugar Crossword crossword puzzle
Across
  1. Having too much weight, which can increase the risk of diabetes.
  2. Sugars found in whole foods like fruits and milk.
  3. A simple sugar used by the body for energy.
  4. What sugar gives to the body
  5. Sugars added to foods during processing or preparation.
Down
  1. A hormone that helps control blood sugar levels.
  2. A disease where the body has trouble controlling blood sugar.
  3. A sweet substance found in many foods.

8 Clues: What sugar gives to the body • A sweet substance found in many foods. • A simple sugar used by the body for energy. • A hormone that helps control blood sugar levels. • Sugars found in whole foods like fruits and milk. • Sugars added to foods during processing or preparation. • A disease where the body has trouble controlling blood sugar. • ...

Dysphagia Tx Pt 2 2024-04-02

Dysphagia Tx Pt 2 crossword puzzle
Across
  1. aspiration and need to protect airway; structural abnormalities
  2. ms, hnc, stroke, als, neurological/neurogenic diseases
  3. what you stimulate in TTS with a chilled stimulator
  4. for radiation-associated dysphagia; uses techniques incl. stretching, tissue mobilization, and joint manipulation
  5. primarily HNC, has been shown to prevent contractile tension from scars, increase tissue and m. extensibility
  6. to reduce the delay in the initiation of swallowing, primarily the pharyngeal phase; increase swallow speed and oral awareness
  7. mechanically altered: cohesive, moist, semisolid foods; requires chewing ability
  8. drink water between meals with thorough oral care; reduces risk of asp
  9. regular: all foods allowed
Down
  1. poor vocal quality, coughing, throat clearing, and/or multiple number of swallows
  2. pureed: homogeneous, very cohesive, puddinglike; requires bolus control, no chewing required
  3. neurological disorders (e.g., stroke, paralysis), and oropharyngeal cancers
  4. help the swallow reflex and mvmt by stimulating oral cavity
  5. each sip or bite is followed by a dry swallow to clear oral and pharyngeal residue to reduce likelihood of residual food particles entering airway
  6. difficulty managing bolus due to a weak or uncoordinated tongue or a swallow reflex delay
  7. alt btwn liquids and solids to compensate for pharyngeal weakness or poor UES; help clear food residue
  8. generates electrical impulses to trigger m. contractions to strengthen particular muscles
  9. neurogenic dysphagia, e.g., stroke, TBI, PD, motor neuron disease, myopathy; preterm infants (Ferrara et al., 2018)
  10. respiratory strength training to improve swallowing function by targeting hyoid and larynx elevation and improvement in lung/pulm function
  11. advanced: soft-solid foods that require more chewing ability

20 Clues: regular: all foods allowed • what you stimulate in TTS with a chilled stimulator • ms, hnc, stroke, als, neurological/neurogenic diseases • help the swallow reflex and mvmt by stimulating oral cavity • advanced: soft-solid foods that require more chewing ability • aspiration and need to protect airway; structural abnormalities • ...

Crossword 2 2014-07-20

Crossword 2 crossword puzzle
Across
  1. 5 to 63 degrees C
  2. Salt tolerant bacteria found on the human body
  3. Removal of water
  4. Reduces bacteria to a safe level
  5. Involving the use of sight, smell, taste, touch and hearing
  6. A defence showing reasonable precautions taken
Down
  1. High risk foods
  2. Time in minutes to cool foods
  3. The presence of harmful or objectionable matter
  4. Keep hot food above ? degrees C

10 Clues: High risk foods • Removal of water • 5 to 63 degrees C • Time in minutes to cool foods • Keep hot food above ? degrees C • Reduces bacteria to a safe level • Salt tolerant bacteria found on the human body • A defence showing reasonable precautions taken • The presence of harmful or objectionable matter • Involving the use of sight, smell, taste, touch and hearing

Dietary Guidelnes By Chase and Bryce 2015-01-16

Dietary Guidelnes By Chase and Bryce crossword puzzle
Across
  1. Choose a variety of grains daily, especially ___ grains.
  2. Keep ___ safe to eat.
  3. Choose a diet that is low in ___ fat and cholesterol.
  4. Choose and prepare foods with less ___.
  5. Aim for a healthful ___.
  6. ___ the Myplate example.
Down
  1. Choose ___ and foods to moderate your intake of sugars.
  2. Choose a variety of ___ and vegetables daily.
  3. Be physically ___ each day.
  4. Do not drink ___.

10 Clues: Do not drink ___. • Keep ___ safe to eat. • Aim for a healthful ___. • ___ the Myplate example. • Be physically ___ each day. • Choose and prepare foods with less ___. • Choose a variety of ___ and vegetables daily. • Choose a diet that is low in ___ fat and cholesterol. • Choose ___ and foods to moderate your intake of sugars. • ...

Home Economics 2022-05-12

Home Economics crossword puzzle
Across
  1. moist methods use water and _____
  2. method involving oil
  3. method using water vapor or moist heat
  4. grilling is more suitable for _____ cuts of meat
  5. method typically used for rice and pasta
Down
  1. the preparation of foods for eating by applying heat
  2. you bake these in the oven
  3. dry methods use heat and _____
  4. stepped graduated _____
  5. method where foods are cooked by rays of heat

10 Clues: method involving oil • stepped graduated _____ • you bake these in the oven • dry methods use heat and _____ • moist methods use water and _____ • method using water vapor or moist heat • method typically used for rice and pasta • method where foods are cooked by rays of heat • grilling is more suitable for _____ cuts of meat • ...

Nutrients and exercise 2023-11-03

Nutrients and exercise crossword puzzle
Across
  1. Aerobic exercise
  2. When wieght from your body
  3. Can help food and be more healthy
  4. A type of healthier food preferred over veggies
  5. Eating foods and regularly exercising
Down
  1. When you have problems with Blood sugar
  2. Some exercise that is fun
  3. Helps with many mental things and health
  4. Where certain foods are less of what you need
  5. Whenoverweight and not healthy

10 Clues: Aerobic exercise • Some exercise that is fun • When wieght from your body • Whenoverweight and not healthy • Can help food and be more healthy • Eating foods and regularly exercising • When you have problems with Blood sugar • Helps with many mental things and health • Where certain foods are less of what you need • A type of healthier food preferred over veggies

Tips on how to stay slim and healty 2024-01-23

Tips on how to stay slim and healty crossword puzzle
Across
  1. No matter how small your business is, it is certain
  2. drink lots of water so that
  3. How to manage stress
  4. maintaining a slim and healty
  5. the key to something is
Down
  1. prioritize foods like
  2. Avoid fatty foods so this doesn't happen
  3. Hours Sufficient sleep time is
  4. In order to avoid dehydration we must
  5. Use smaller plates and eat carefully to avoid

10 Clues: How to manage stress • prioritize foods like • the key to something is • drink lots of water so that • maintaining a slim and healty • Hours Sufficient sleep time is • In order to avoid dehydration we must • Avoid fatty foods so this doesn't happen • Use smaller plates and eat carefully to avoid • No matter how small your business is, it is certain

Healthy Eating Habits 2021-01-11

Healthy Eating Habits crossword puzzle
Across
  1. Proteins are called _____________ building food
  2. This diet contains all nutrients
  3. We must drink plenty of _____________.
  4. Fruits and vegetables are called ________ foods
Down
  1. We must follow ____________ eating habits.
  2. We must avoid this type of food
  3. This makes our bones and teeth strong
  4. Foods with carbohydrates give us __________
  5. Growing children should eat more of this nutrient.
  6. Food that is cooked in a clean manner is ________ to eat.
  7. We must always _________ our food well.

11 Clues: We must avoid this type of food • This diet contains all nutrients • This makes our bones and teeth strong • We must drink plenty of _____________. • We must always _________ our food well. • We must follow ____________ eating habits. • Foods with carbohydrates give us __________ • Proteins are called _____________ building food • ...

Hospitality Vocab 2022-10-19

Hospitality Vocab crossword puzzle
Across
  1. A menu that does not change.
  2. Directions and ingredients to make foods
  3. Something needed for the body to sustain itself and survive.
  4. Used to hold drinks.
  5. ____ menu changes periodically.
  6. Something you can drink.
Down
  1. Used on food for flavoring, usually a sauce.
  2. The main meal eaten in a restaurant.
  3. The cost for a product.
  4. Work done in that isn't related to serving or bussing.
  5. Used to choose foods and drinks in a Restaurant.

11 Clues: Used to hold drinks. • The cost for a product. • Something you can drink. • A menu that does not change. • ____ menu changes periodically. • The main meal eaten in a restaurant. • Directions and ingredients to make foods • Used on food for flavoring, usually a sauce. • Used to choose foods and drinks in a Restaurant. • Work done in that isn't related to serving or bussing. • ...

Go Green 2021-02-26

Go Green crossword puzzle
Across
  1. Global ___ is making the world hotter
  2. We cannot live without fresh and clean ___
  3. Cutting down trees in forests is called ___
  4. Put plastic, metal and paper in ___ bins
  5. Wind turbines and solar panels are forms of ___
Down
  1. The panda and polar bear are ___ species
  2. Factory smoke and chemical waste cause ___
  3. We must ___ these animals from extinction
  4. Foods produced naturally are called ___ foods
  5. We live on planet ___
  6. Farmers use ___ to kill insects

11 Clues: We live on planet ___ • Farmers use ___ to kill insects • Global ___ is making the world hotter • The panda and polar bear are ___ species • Put plastic, metal and paper in ___ bins • We must ___ these animals from extinction • Factory smoke and chemical waste cause ___ • We cannot live without fresh and clean ___ • Cutting down trees in forests is called ___ • ...

Chapter 5 2022-11-10

Chapter 5 crossword puzzle
Across
  1. fats
  2. the largest lipoprotein
  3. fatty deposit on interior of artery walls.
  4. composed of three fatty acids.
  5. produced by adding hydrogen atoms to a liquid fat, making it solid
  6. fatty substance found in plant and animal foods
  7. carries of fat in the blood
  8. common in clients with atherosclerosis
  9. butter, margarine, lard, and cooking oil.
Down
  1. meats, cream, whole milk, cheese, egg yolk, fried foods, pastries, avocados, and nuts.
  2. fatty acid essential for humans; cannot be synthesized by the body.
  3. fatlike substance that is a constituent of body cells.
  4. feeling of satisfaction
  5. A compound of fat; derived from water-soluble carbohydrates

14 Clues: fats • the largest lipoprotein • feeling of satisfaction • carries of fat in the blood • composed of three fatty acids. • common in clients with atherosclerosis • butter, margarine, lard, and cooking oil. • fatty deposit on interior of artery walls. • fatty substance found in plant and animal foods • fatlike substance that is a constituent of body cells. • ...

Food Health + Safety 2023-12-16

Food Health + Safety crossword puzzle
Across
  1. what to do to kill bacteria
  2. a bacetria mainly found in warm organisms
  3. fruits and vbegetables are always best
  4. put over someone's head in the kitchen
  5. needs to be regulated at all times
  6. green fungi
  7. putting away something
Down
  1. can cause illnesses and diseases
  2. needs to be sharpened and held facing down
  3. used to heat up and cook, especially pots and pans
  4. board used to chop foods
  5. 'I burnt myself because I didnt use _____ to take out my cookies'
  6. 'I use a ____ to take off teh skin of the potatoes
  7. most meat and processed foods go here for the cold

14 Clues: green fungi • putting away something • board used to chop foods • what to do to kill bacteria • can cause illnesses and diseases • needs to be regulated at all times • fruits and vbegetables are always best • put over someone's head in the kitchen • a bacetria mainly found in warm organisms • needs to be sharpened and held facing down • ...

Go Green 2021-02-26

Go Green crossword puzzle
Across
  1. Global ___ is making the world hotter.
  2. We cannot live without fresh and clean drinking __.
  3. Cutting down trees in forests is called __.
  4. Put plastic, metal and paper in ___ bins.
  5. Wind turbines and solar panels are sources of ___.
Down
  1. The panda and polar bear are ___ species.
  2. Factory smoke and chemical waste cause ___.
  3. We must ___ these animals from extinction.
  4. Foods produced naturally are called ___ foods.
  5. We live on the planet ___.
  6. Farmers use ___ to kill insects.

11 Clues: We live on the planet ___. • Farmers use ___ to kill insects. • Global ___ is making the world hotter. • The panda and polar bear are ___ species. • Put plastic, metal and paper in ___ bins. • We must ___ these animals from extinction. • Factory smoke and chemical waste cause ___. • Cutting down trees in forests is called __. • ...

Proteins 2013-03-08

Proteins crossword puzzle
Across
  1. proteins for immune defense
  2. proteins for transporting nutrients throughout the body
  3. antbodies help fight what
  4. without enough of these your body will fall apart
  5. collagen helps fight frown lines and
  6. proteins for metabolism
Down
  1. proteins for supportive tissue
  2. you should avoid too many foods that are
  3. not enough protein effects growth rate and this
  4. foods containing this help your metabolism

10 Clues: proteins for metabolism • antbodies help fight what • proteins for immune defense • proteins for supportive tissue • collagen helps fight frown lines and • you should avoid too many foods that are • foods containing this help your metabolism • not enough protein effects growth rate and this • without enough of these your body will fall apart • ...

Home Economics 2022-05-12

Home Economics crossword puzzle
Across
  1. moist methods use water and _____
  2. method involving oil
  3. method using water vapor or moist heat
  4. grilling is more suitable for _____ cuts of meat
  5. method typically used for rice and pasta
Down
  1. the preparation of foods for eating by applying heat
  2. you bake these in the oven
  3. dry methods use heat and _____
  4. stepped graduated _____
  5. method where foods are cooked by rays of heat

10 Clues: method involving oil • stepped graduated _____ • you bake these in the oven • dry methods use heat and _____ • moist methods use water and _____ • method using water vapor or moist heat • method typically used for rice and pasta • method where foods are cooked by rays of heat • grilling is more suitable for _____ cuts of meat • ...

I4 U3 8I1, 8I2 & 9M4 2023-10-13

I4 U3 8I1, 8I2 & 9M4 crossword puzzle
Across
  1. this food group encourages muscle repair.
  2. ghandi/guevera/castro
  3. written by critics
  4. up
  5. to be steady, stable and never changing
Down
  1. zero pesticides were used in the growing of this vegetable
  2. interconnected planet Earth
  3. foods in which have salt, sugar, fat or chemicals have been added. Typically foods which are canned.
  4. Don't shop at VinMart, support your ________ market.
  5. Rhymes with 'devices'

10 Clues: up • written by critics • ghandi/guevera/castro • Rhymes with 'devices' • interconnected planet Earth • to be steady, stable and never changing • this food group encourages muscle repair. • Don't shop at VinMart, support your ________ market. • zero pesticides were used in the growing of this vegetable • ...

HEALTH 2025-07-01

HEALTH crossword puzzle
Across
  1. A type of lean meats
  2. Have in small amounts
  3. items you put in your food
  4. Provides energy and keeps us healthy
  5. Sometimes foods
Down
  1. A way to get people to buy your foods
  2. Have in larger amounts
  3. A section on the food plate
  4. Produced by a cow

9 Clues: Sometimes foods • Produced by a cow • A type of lean meats • Have in small amounts • Have in larger amounts • items you put in your food • A section on the food plate • Provides energy and keeps us healthy • A way to get people to buy your foods

Nutrition vocabulary crossword puzzle 2025-10-31

Nutrition vocabulary crossword puzzle crossword puzzle
Across
  1. diet that doesn’t emphasize foods low in fat
  2. oily greasy substance
  3. role of nutrients
  4. single sugar or pair sugar units
Down
  1. diet centered on Whole Foods
  2. chronic conditions that affects blood sugar
  3. organic molecule
  4. nutrients made of amino acids
  5. diet pattern with weight loss and health benefits

9 Clues: organic molecule • role of nutrients • oily greasy substance • diet centered on Whole Foods • nutrients made of amino acids • single sugar or pair sugar units • chronic conditions that affects blood sugar • diet that doesn’t emphasize foods low in fat • diet pattern with weight loss and health benefits

Brain Health 2014-11-11

Brain Health crossword puzzle
Across
  1. sudden onset of a confessional state
  2. An umbrella term for a decline in cognitive functioning not normal part of aging
  3. Part of the brain that is responsible for long term memory
  4. Contexts such as physical social emotional are all apart of what type of health?
  5. An activity at Southview where we reflect upon old memories
  6. Molecules found in fruits and vegetables that can promote brain health
Down
  1. Foods such as almonds berries fish are considered what type of foods?
  2. A state of prolonged sadness, low energy, and a lack of willingness to thrive
  3. A relaxing exercise that can relieve anxiety and stress
  4. Activity that can is both social and beneficial to your mental health

10 Clues: sudden onset of a confessional state • A relaxing exercise that can relieve anxiety and stress • Part of the brain that is responsible for long term memory • An activity at Southview where we reflect upon old memories • Foods such as almonds berries fish are considered what type of foods? • Activity that can is both social and beneficial to your mental health • ...

Food 2022-10-31

Food crossword puzzle
Across
  1. Tomato, lettuce and cheese all wrapped in some fresh tree *BLANK.
  2. Learn to cure practically anything with nothing but *BLANK* foods!
  3. What kind of faerie is the Faerie Foods Shopkeeper?
  4. The perfect envelope decoration is savoury food from?
  5. These little beans are delicious, where are they from?
Down
  1. This petpet likes to sit around all day and eat rich, tropical foods!
  2. The inhabitants of Tyrannia flock to this whenever they need a bite to eat.
  3. If you like your food extra hot and spicy, this flaming hot *BLANK* is for you!
  4. If you think *BLANK* are only dangerous in your food wait till you try these *BLANK* chucks!!!
  5. The food of gods!

10 Clues: The food of gods! • What kind of faerie is the Faerie Foods Shopkeeper? • The perfect envelope decoration is savoury food from? • These little beans are delicious, where are they from? • Tomato, lettuce and cheese all wrapped in some fresh tree *BLANK. • Learn to cure practically anything with nothing but *BLANK* foods! • ...

Vegan Diet and Weight Loss 2025-05-20

Vegan Diet and Weight Loss crossword puzzle
Across
  1. Consuming a variety of whole plant foods is essential for a __________ vegan diet.
  2. A vegan diet excludes all __________ products.
  3. The high fiber content in a vegan diet can increase feelings of __________.
  4. Consuming more __________ can help reduce calorie intake by increasing feelings of fullness.
  5. To ensure adequate nutrient intake, vegans should include __________ foods or supplements.
Down
  1. A vegan diet is generally lower in __________ density, allowing you to eat more food for fewer calories.
  2. A well-planned vegan diet can improve blood sugar and __________ levels.
  3. A vegan diet may help reduce the risk of __________ disease.
  4. A vegan diet focuses on plant-based foods like fruits, vegetables, and __________.
  5. Vegans may be at risk of deficiencies in __________ B12.

10 Clues: A vegan diet excludes all __________ products. • Vegans may be at risk of deficiencies in __________ B12. • A vegan diet may help reduce the risk of __________ disease. • A well-planned vegan diet can improve blood sugar and __________ levels. • The high fiber content in a vegan diet can increase feelings of __________. • ...

Methods of cooking 2022-10-06

Methods of cooking crossword puzzle
Across
  1. Cooking foods using the steam that rises from boiling liquids.
  2. Cooking foods in liquids beyond 100 degrees Celsius.
  3. Heat passes from its source in direct rays until it falls on an object in its path such as grilling.
  4. This is the movement of heat particles of gases and liquids. On heating the particles become less dense and rise while the colder particles sink.
Down
  1. Cooking foods in liquids just below boiling point.
  2. When heat is applied to egg white it thickens, this process is called?
  3. This is the transfer of heat through a solid object by contact.
  4. What is formed on toast when prolonged dry heat causes the starch to change from a cream colour to brown.
  5. What will happen to the thiamine (Vitamin B) and Riboflavin (vitamin B2) in foods if the are cooked in liquid?

9 Clues: Cooking foods in liquids just below boiling point. • Cooking foods in liquids beyond 100 degrees Celsius. • Cooking foods using the steam that rises from boiling liquids. • This is the transfer of heat through a solid object by contact. • When heat is applied to egg white it thickens, this process is called? • ...

Nutrition Label 2025-08-18

Nutrition Label crossword puzzle
Across
  1. The word used for the unhealthy fats linked to heart disease
  2. The part of the label that helps people with allergies or food preferences avoid
  3. The nutrients to limit to help reduce the risk of chronic disease.
  4. This is used to compare foods based on a typical daily intake of 2,000 calories.
  5. A high percentage (20% or more) on the %DV indicates that the food is a good source of this
Down
  1. If you eat twice the amount listed as the serving size, you get double the number of these.
  2. A nutrient found in foods like fruits and vegetables, which you should prioritize for a healthy immune system
  3. This is used to compare foods based on a typical daily intake of 2,000 calories
  4. You should aim to eat foods high in this, which helps digestion and heart health.

9 Clues: The word used for the unhealthy fats linked to heart disease • The nutrients to limit to help reduce the risk of chronic disease. • This is used to compare foods based on a typical daily intake of 2,000 calories • The part of the label that helps people with allergies or food preferences avoid • ...

Sports Nutrition 2024-06-05

Sports Nutrition crossword puzzle
Across
  1. provide energy and is important for exercise
  2. substances that may incur a performance benefit
  3. a visual guide on how much of each food group should be consumed
  4. builds muscle and tissue
  5. only found in plant based foods
  6. unit that energy is measured in
  7. energy consumed is less then energy expended
Down
  1. a variety of foods eaten over a period of time
  2. maintains bowl health
  3. energy cunsumed and expended are the same
  4. lack of water and fluids in the body
  5. helps reduce cholesterol levels
  6. source of energy 25-30% of intake
  7. the form that complex carbohydrates are stored in, in the body

14 Clues: maintains bowl health • builds muscle and tissue • helps reduce cholesterol levels • only found in plant based foods • unit that energy is measured in • source of energy 25-30% of intake • lack of water and fluids in the body • energy cunsumed and expended are the same • provide energy and is important for exercise • energy consumed is less then energy expended • ...

Sustainable Food 2024-09-30

Sustainable Food crossword puzzle
Across
  1. Seasonal food has travelled less food m_____
  2. A type of date found on fresh foods
  3. Writing a shopping l_____ can help reduce food waste
  4. The season when pumpkins are in season
  5. Leeks are in season during this season
  6. A type of date found on baked goods
  7. A seasonal winter vegetable
  8. To reduce food waste, we should use up our l_______
Down
  1. Reducing food miles can help lower p________
  2. We can reduce food miles by buying l______ foods
  3. A seasonal summer fruit
  4. The gas produced when transporting food- carbon ________
  5. S________ food has less of an environmental impact
  6. Food miles is the journey from farm to _____

14 Clues: A seasonal summer fruit • A seasonal winter vegetable • A type of date found on fresh foods • A type of date found on baked goods • The season when pumpkins are in season • Leeks are in season during this season • Reducing food miles can help lower p________ • Seasonal food has travelled less food m_____ • Food miles is the journey from farm to _____ • ...

Nutrition 2020-11-06

Nutrition crossword puzzle
Across
  1. Fibre, Helps with digestion, found in plant-based foods.
  2. An essential nutrient which organisms require to perform bodily functions.
  3. A transparent, odorless liquid that is essential for normal bodily functions.
  4. Type of fat that is essential for body energy and cell growth.
  5. The human body's main source of energy, commonly found in dairy and fruit.
  6. A substance needed to build healthy cells, however in high levels can increase risk of heart disease.
  7. The kind of food that a person habitually eats.
  8. Organic compound that is essential for growth and nutrition in humans, required only in small amounts.
Down
  1. Nutrients that is added in order to enhance bodily functions
  2. A unit of measurement for the amount of energy within a serving of food.
  3. A type of molecule that is required for the structure, function and regulation of body cells, tissues, and organs.
  4. nutrients, Foods that are needed in large amounts, but are essential for bodily functions.
  5. nutrients, Foods that are needed in small amounts, but are essential for bodily functions.
  6. The food necessary for growth
  7. Fat, Unhealthy type of fat that can cause serious health effects if consumed in excess.

15 Clues: The food necessary for growth • The kind of food that a person habitually eats. • Fibre, Helps with digestion, found in plant-based foods. • Nutrients that is added in order to enhance bodily functions • Type of fat that is essential for body energy and cell growth. • A unit of measurement for the amount of energy within a serving of food. • ...

Kitchen Equipment 2024-05-10

Kitchen Equipment crossword puzzle
Across
  1. These are used to measure both liquids and dry ingredients in smaller amounts
  2. This is a wheel attached to a handle used to cut through foods
  3. This is used to drain water from pasta, drain grease from ground beef, hold vegetables while being rinsed with water
  4. this is used to measure liquids
  5. this is used to flatten dough
  6. Used to chop, mince, dice, cut through foods
Down
  1. What you need to remove a sheet pan from the oven
  2. This is used to remove the skin from a potato or carrot
  3. this utensil is made of metal and can be used for frosting cakes or evening out measurements
  4. These can be used to measure sugar, rice, or dried beans
  5. This is used to cut in fat into dry ingredients
  6. This is used to clean the sides of a bowl or saucepan, is very flexible
  7. These are used to pick up or turn hot things by grabbing them: rhymes with songs
  8. This is used to incorporate air into foods and is turned manually by hand
  9. This is a round cup attached to a long handle used for serving liquids

15 Clues: this is used to flatten dough • this is used to measure liquids • Used to chop, mince, dice, cut through foods • This is used to cut in fat into dry ingredients • What you need to remove a sheet pan from the oven • This is used to remove the skin from a potato or carrot • These can be used to measure sugar, rice, or dried beans • ...

Physical Development of the Preschooler 2023-02-20

Physical Development of the Preschooler crossword puzzle
Across
  1. Tendency to use one hand more than the other for most tasks.
  2. Using the axis of the spine for rotations, the hips and then shoulders turn toward the back while the throwing arm comes forward.
  3. Shifting the hips forward to transfer body weight onto the forward leg in order to offset equal weight on both legs.
  4. Balance maintained while moving.
  5. Sticky, mineral deposits coating the teeth.
  6. Balance maintained while being still.
  7. Collection of tissues that carry out special functions in the body such as heart, lungs, and liver.
  8. Involuntary urination two or more times a week for at least three months.
Down
  1. Foods that are high in lean protein, complex carbs, vitamins, fats, and minerals and contain few calories.
  2. Development of special abilities in different regions (areas) of the brain.
  3. Contained in foods supplying the body with energy, but having few or no nutrients, such as fats and sugars.
  4. Using the hands to work with objects.
  5. Fats found mainly in animal-based foods.
  6. Ability to use the right or left hand, as the preferred hand, almost equally well for many tasks.
  7. Time required to respond to sight, sound, or other stimuli.

15 Clues: Balance maintained while moving. • Using the hands to work with objects. • Balance maintained while being still. • Fats found mainly in animal-based foods. • Sticky, mineral deposits coating the teeth. • Time required to respond to sight, sound, or other stimuli. • Tendency to use one hand more than the other for most tasks. • ...

Diabetes treatments 2025-01-22

Diabetes treatments crossword puzzle
Across
  1. Blood fat that needs monitoring in diabetics, linked to cardiovascular risk
  2. Organ that produces insulin, its dysfunction is central to diabetes pathophysiology
  3. Refers to blood sugar levels or how quickly foods increase blood glucose
  4. A blood test that measures long-term blood sugar control, key in diabetes management
  5. Pertaining to metabolism; disrupted in type 2 diabetes, leading to insulin resistance
  6. Physical activity that helps lower blood sugar and improves insulin sensitivity
  7. A measure of body fat based on height and weight, used to assess obesity risk in diabetes
  8. A state where type 2 diabetes symptoms significantly improve or resolve, often with weight loss
  9. A hormone essential for blood sugar regulation in diabetes, often injected for treatment
Down
  1. Class of drugs that stimulate insulin production from the pancreas in type 2 diabetes
  2. A type of sugar that provides energy, and must be regulated in diabetes
  3. A carbohydrate found in plant-based foods that helps manage blood sugar and improve digestion
  4. A unit of energy, essential for dietary management in diabetes
  5. A condition characterized by low blood sugar, often caused by insulin or medication
  6. High blood pressure, a common co-morbidity in people with diabetes
  7. Complex carbohydrates, found in foods like potatoes and pasta, which affect blood sugar
  8. First-line medication for type 2 diabetes that improves insulin sensitivity
  9. Pertaining to diabetes or someone diagnosed with the condition
  10. Organ involved in glucose release and storage, impacted in diabetes management

19 Clues: A unit of energy, essential for dietary management in diabetes • Pertaining to diabetes or someone diagnosed with the condition • High blood pressure, a common co-morbidity in people with diabetes • A type of sugar that provides energy, and must be regulated in diabetes • Refers to blood sugar levels or how quickly foods increase blood glucose • ...

Lipids/fats 2013-02-19

Lipids/fats crossword puzzle
Across
  1. Fats from dairy foods provide about _____ per cent of the saturated fat intake in Australia
  2. It is estimated that up to one third of the fats we eat are derived from which sort of prepared foods?
  3. A wax-like substance which is not readily soluble in water or blood
  4. Where do cows convert fats into primarily saturated fat?
  5. During margarine manufacturing, some monounsaturated fatty acids change their orientation around the double bond and are termed
  6. What is the major monounsaturated fatty acid present in foods high in monounsaturated fat?
  7. Excess consumption of lipids stored in
  8. Oils high in monounsaturated fatty acids are also relatively more stable to do this
Down
  1. Polyunsaturated fats create a viscous oil that's easily absorbed and produces a greasy product when they do this
  2. Which compounds of fat have a large effect on cholesterol levels?
  3. 95% of the fats and oils we eat
  4. Which heart disease are one quarter of all Australian deaths due to?
  5. Fats high in omega-3 and omega-6
  6. The hard fat commonly used to manufacture margarines consists of a vegetable oil that has undergone which process
  7. Fatty acids with straight chain compounds and no double bonds

15 Clues: 95% of the fats and oils we eat • Fats high in omega-3 and omega-6 • Excess consumption of lipids stored in • Where do cows convert fats into primarily saturated fat? • Fatty acids with straight chain compounds and no double bonds • Which compounds of fat have a large effect on cholesterol levels? • A wax-like substance which is not readily soluble in water or blood • ...

Balanced Diets 2023-03-11

Balanced Diets crossword puzzle
Across
  1. The recommended amount of food to eat at one time
  2. Foods that are primarily derived from plants, such as fruits, vegetables, and grains
  3. Fats that are beneficial for the body, such as those found in nuts, seeds, and avocados
  4. Substances that the body needs to grow, develop, and function properly
  5. control The practice of eating the right amount of food for one's body and activity level
  6. A diet that includes all the necessary nutrients in the right proportions
  7. Protein sources that are low in saturated fat, such as chicken, fish, and beans
Down
  1. Nutrients that the body needs in smaller amounts, such as vitamins and minerals
  2. Compounds found in fruits and vegetables that protect the body against damage from free radicals
  3. Nutrients that the body needs in large amounts, such as protein, carbohydrates, and fats
  4. Foods that are minimally processed and retain their natural nutrients
  5. A type of carbohydrate that is often added to foods for flavor
  6. A unit of energy used to measure the energy content of food
  7. A type of carbohydrate that promotes digestive health and lowers cholesterol
  8. A vital nutrient that is essential for hydration and bodily functions

15 Clues: The recommended amount of food to eat at one time • A unit of energy used to measure the energy content of food • A type of carbohydrate that is often added to foods for flavor • Foods that are minimally processed and retain their natural nutrients • A vital nutrient that is essential for hydration and bodily functions • ...

Health-vocab chapter 5 2012-11-25

Health-vocab chapter 5 crossword puzzle
Across
  1. a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components
  2. the starches and sugars present in foods
  3. a set of recommendations for healthful eating and active living
  4. units of heat that measures the energy used by the body and the energy that supply to the body
  5. a condition in which the body's immune system reacts to substances in some foods
  6. the process by which the body takes in and uses food
  7. nutrients that help build and maintain body cells and tissues
  8. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  9. compounds that help regulate many vital body processes , including the digestion, absorption, and metabolism of other nutrients
Down
  1. a guide for making healthful daily food choices
  2. food poisoning
  3. the process of treating a substance with heat to destroy or slow the growth of pathogens
  4. natural physical drive that protects you from starvation
  5. substances intentionally added to food to produce a desired effect
  6. a desire, rather than a need, to eat
  7. spreading of bacteria or other pathogens from one food to another
  8. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  9. an indigestible complex carbohydrate
  10. fatty substance that does not dissolve in water

19 Clues: food poisoning • a desire, rather than a need, to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • a guide for making healthful daily food choices • fatty substance that does not dissolve in water • the process by which the body takes in and uses food • natural physical drive that protects you from starvation • ...

Dysphagia Tx Pt 2 2024-04-02

Dysphagia Tx Pt 2 crossword puzzle
Across
  1. aspiration and need to protect airway; structural abnormalities
  2. ms, hnc, stroke, als, neurological/neurogenic diseases
  3. what you stimulate in TTS with a chilled stimulator
  4. for radiation-associated dysphagia; uses techniques incl. stretching, tissue mobilization, and joint manipulation
  5. primarily HNC, has been shown to prevent contractile tension from scars, increase tissue and m. extensibility
  6. to reduce the delay in the initiation of swallowing, primarily the pharyngeal phase; increase swallow speed and oral awareness
  7. mechanically altered: cohesive, moist, semisolid foods; requires chewing ability
  8. drink water between meals with thorough oral care; reduces risk of asp
  9. regular: all foods allowed
Down
  1. poor vocal quality, coughing, throat clearing, and/or multiple number of swallows
  2. pureed: homogeneous, very cohesive, puddinglike; requires bolus control, no chewing required
  3. neurological disorders (e.g., stroke, paralysis), and oropharyngeal cancers
  4. help the swallow reflex and mvmt by stimulating oral cavity
  5. each sip or bite is followed by a dry swallow to clear oral and pharyngeal residue to reduce likelihood of residual food particles entering airway
  6. difficulty managing bolus due to a weak or uncoordinated tongue or a swallow reflex delay
  7. alt btwn liquids and solids to compensate for pharyngeal weakness or poor UES; help clear food residue
  8. generates electrical impulses to trigger m. contractions to strengthen particular muscles
  9. neurogenic dysphagia, e.g., stroke, TBI, PD, motor neuron disease, myopathy; preterm infants (Ferrara et al., 2018)
  10. respiratory strength training to improve swallowing function by targeting hyoid and larynx elevation and improvement in lung/pulm function
  11. advanced: soft-solid foods that require more chewing ability

20 Clues: regular: all foods allowed • what you stimulate in TTS with a chilled stimulator • ms, hnc, stroke, als, neurological/neurogenic diseases • help the swallow reflex and mvmt by stimulating oral cavity • advanced: soft-solid foods that require more chewing ability • aspiration and need to protect airway; structural abnormalities • ...

Safety Rules In The Kitchen 2016-02-18

Safety Rules In The Kitchen crossword puzzle
Across
  1. Used to handle hot items.
  2. Warming up foods.
  3. Cooking or heating a food.
  4. Used to rinse and clean dirty equipment.
Down
  1. Used in healthy foods as a healthy food.
  2. Paper Used for food not to stick to plates.
  3. Sweet and healthy food.
  4. Always use to wash hands before cooking.
  5. Where you wash all of your cooking equipment.
  6. Used to cut food.

10 Clues: Warming up foods. • Used to cut food. • Sweet and healthy food. • Used to handle hot items. • Cooking or heating a food. • Used in healthy foods as a healthy food. • Always use to wash hands before cooking. • Used to rinse and clean dirty equipment. • Paper Used for food not to stick to plates. • Where you wash all of your cooking equipment.

Proteins 2013-03-08

Proteins crossword puzzle
Across
  1. antbodies help fight what
  2. without enough of these your body will fall apart
  3. you should avoid too many foods that are
  4. not enough protein effects growth rate and this
  5. proteins for supportive tissue
Down
  1. proteins for metabolism
  2. proteins for immune defense
  3. foods containing this help your metabolism
  4. collagen helps fight frown lines and
  5. proteins for transporting nutrients throughout the body

10 Clues: proteins for metabolism • antbodies help fight what • proteins for immune defense • proteins for supportive tissue • collagen helps fight frown lines and • you should avoid too many foods that are • foods containing this help your metabolism • not enough protein effects growth rate and this • without enough of these your body will fall apart • ...

carbohydrate 2021-01-13

carbohydrate crossword puzzle
Across
  1. your body turns carbohydrates into?
  2. associated with muscle glycogen depletion.
  3. it is found in pasta,and potatoes.
  4. main source of energy for your body's cells
  5. carbohydrates that the body can't digest.
  6. a boost of energy.
Down
  1. these foods takes longer to turn into sugar.
  2. this type of carbohydrates has fibers.
  3. loading diets that foods are high in.
  4. this is very filling.

10 Clues: a boost of energy. • this is very filling. • it is found in pasta,and potatoes. • your body turns carbohydrates into? • loading diets that foods are high in. • this type of carbohydrates has fibers. • carbohydrates that the body can't digest. • associated with muscle glycogen depletion. • main source of energy for your body's cells • ...

Plant Power 2024-05-23

Plant Power crossword puzzle
Across
  1. plant foods are free from ______________ (11)
  2. food abundant in chickpeas
  3. fruits and vegetable contain these (12)
  4. fuzzy and green (4)
  5. plant-based food (6)
Down
  1. vegetable that looks like a tree (8)
  2. plant foods reduce the risk of ___________ (7)
  3. person who eat plant-based (5)
  4. found in lots of plant-based meat substitutes (3)
  5. most common pizza topping (6)

10 Clues: fuzzy and green (4) • plant-based food (6) • food abundant in chickpeas • most common pizza topping (6) • person who eat plant-based (5) • vegetable that looks like a tree (8) • fruits and vegetable contain these (12) • plant foods are free from ______________ (11) • plant foods reduce the risk of ___________ (7) • found in lots of plant-based meat substitutes (3)

The 5 Food Groups 2021-10-16

The 5 Food Groups crossword puzzle
Across
  1. foods that help build our bodies
  2. the number of food groups
  3. dairy foods contain the same nutrients but less fat
  4. apples bananas grapes
  5. drink less of this
Down
  1. lean protein (has less fat)
  2. carrots squash tomatoes
  3. help give us energy
  4. helps us balance our meals so we can grow play learn and stay healthy.
  5. help build strong bones

10 Clues: drink less of this • help give us energy • apples bananas grapes • carrots squash tomatoes • help build strong bones • the number of food groups • lean protein (has less fat) • foods that help build our bodies • dairy foods contain the same nutrients but less fat • helps us balance our meals so we can grow play learn and stay healthy.

Home Economics 2022-05-12

Home Economics crossword puzzle
Across
  1. moist methods use water and _____
  2. method involving oil
  3. method using water vapor or moist heat
  4. grilling is more suitable for _____ cuts of meat
  5. method typically used for rice and pasta
Down
  1. the preparation of foods for eating by applying heat
  2. you bake these in the oven
  3. dry methods use heat and _____
  4. stepped graduated _____
  5. method where foods are cooked by rays of heat

10 Clues: method involving oil • stepped graduated _____ • you bake these in the oven • dry methods use heat and _____ • moist methods use water and _____ • method using water vapor or moist heat • method typically used for rice and pasta • method where foods are cooked by rays of heat • grilling is more suitable for _____ cuts of meat • ...

Health Crossword 2023-04-14

Health Crossword crossword puzzle
Across
  1. Which vitamin keeps eyes and skin healthy and helps to protect against infections?
  2. All foods made from seafood, meat, poultry, and eggs belong to which category in the MyPlate?
  3. Your digestive system changes carbs into what?
  4. ___ is a unit of energy that is usually used to express the nutritional value of foods.
  5. Which category on the MyPlate has foods that contain calcium?
  6. How many hours of sleep should you get?
Down
  1. Which crisis costs the U.S. Over $150 billion dollars? (make sure to include crisis in your answer)
  2. Which type of carb will leave you hungry faster?
  3. Which country won the World Cup in 1996?
  4. Which country won the World Cup in 2022?

10 Clues: How many hours of sleep should you get? • Which country won the World Cup in 1996? • Which country won the World Cup in 2022? • Your digestive system changes carbs into what? • Which type of carb will leave you hungry faster? • Which category on the MyPlate has foods that contain calcium? • ...

Nutrition 2023-11-03

Nutrition crossword puzzle
Across
  1. a unit of measure for the energy supplied by food and energy used by the body
  2. a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
  3. nutrients that are a source of energy and make certain vitamins available for use in the body
  4. building blocks that make up proteins
  5. part of grains and plant foods that cannot be digested
Down
  1. a fat-like substance made by the body and found in many foods
  2. nutrients that help chemical reactions take place in the body
  3. a nutrient needed to build, repair, and maintain body tissues
  4. nutrients that regulate many chemical reactions in the body
  5. nutrients that provide energy to the body

10 Clues: building blocks that make up proteins • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • nutrients that regulate many chemical reactions in the body • a fat-like substance made by the body and found in many foods • nutrients that help chemical reactions take place in the body • ...

Characteristics of organisms 2021-09-22

Characteristics of organisms crossword puzzle
Across
  1. organism with multi cells
  2. number of parents in asexual reproduction
  3. when autotrophs use energy from the sun, water, and carbon dioxide
  4. organism with one cell
Down
  1. require foods from other sources
  2. make their own food
  3. primitive cells with no defined nucleus
  4. number of parents in sexual reproduction
  5. to produce foods without the
  6. advanced cells with a nucleus that stores DNA

10 Clues: make their own food • organism with one cell • organism with multi cells • to produce foods without the • require foods from other sources • primitive cells with no defined nucleus • number of parents in sexual reproduction • number of parents in asexual reproduction • advanced cells with a nucleus that stores DNA • ...

Operation of the kitchen 2018-12-10

Operation of the kitchen crossword puzzle
Across
  1. French word for the person who makes desserts
  2. The temperature between 5 & 63 degrees
  3. Where drinks are served
  4. Directly in charge of production in the kitchen
  5. When goods arrive in the kitchen
  6. Foods that might go off
Down
  1. Foods that should be kept at -18 degrees
  2. Another name for paperwork
  3. When goods are kept
  4. Where food is eaten

10 Clues: When goods are kept • Where food is eaten • Where drinks are served • Foods that might go off • Another name for paperwork • When goods arrive in the kitchen • The temperature between 5 & 63 degrees • Foods that should be kept at -18 degrees • French word for the person who makes desserts • Directly in charge of production in the kitchen

Health Crossword Puzzle 2024-02-23

Health Crossword Puzzle crossword puzzle
Across
  1. Unit of energy used in foods.
  2. Edible parts of a plant.
  3. Ripened ovary of a plant that has seeds.
  4. A compound in foods that helps the body grow.
  5. A mineral needed for bones, teeth, and tissues.
  6. Inorganic nutrients.
Down
  1. Mineral is like an electrolyte carrying electrical charges.
  2. Organic nutrients.
  3. Made up of amino acids and is found in meats.
  4. Relating to society.

10 Clues: Organic nutrients. • Relating to society. • Inorganic nutrients. • Edible parts of a plant. • Unit of energy used in foods. • Ripened ovary of a plant that has seeds. • Made up of amino acids and is found in meats. • A compound in foods that helps the body grow. • A mineral needed for bones, teeth, and tissues. • Mineral is like an electrolyte carrying electrical charges.

Nutrition Crossword Puzzle 2025-08-22

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A mineral that helps build strong bones
  2. Leafy green foods
  3. You read this on food packages
  4. The nutrient that helps build strong muscles
  5. The main energy source for your body
  6. The nutrient class that includes A, C, and D
Down
  1. Foods that grow on trees
  2. The food group that includes bread
  3. The most essential nutrient
  4. Nuts and oils contain healthy

10 Clues: Leafy green foods • Foods that grow on trees • The most essential nutrient • Nuts and oils contain healthy • You read this on food packages • The food group that includes bread • The main energy source for your body • A mineral that helps build strong bones • The nutrient that helps build strong muscles • The nutrient class that includes A, C, and D

foods and drinks 2014-05-01

foods and drinks crossword puzzle
Across
  1. Tee
  2. Marmelade
  3. Banane
  4. Brötchen
  5. Gurke
  6. Salat
  7. Käse
  8. Schinken
Down
  1. Brot
  2. Tomaten
  3. Würstchen
  4. Hamburger
  5. Saft
  6. Hühnchen
  7. Wasser
  8. Müsli

16 Clues: Tee • Brot • Saft • Käse • Gurke • Müsli • Salat • Banane • Wasser • Tomaten • Brötchen • Hühnchen • Schinken • Würstchen • Marmelade • Hamburger