foods Crossword Puzzles

Capítulo 7: La Comida Parte 1 2025-02-12

Capítulo 7: La Comida Parte 1 crossword puzzle

Across

seafood
Bring me the bill
vanilla flan
It's missing salt
garlic
Is everything okay?
drinks
to pay the bill
customer

Down

roast meat
finger foods
pigeon peas
mineral water
gazpacho (a cold tomato soup)
tea
It's perfect
pineapple
strawberries
daily special
Anything else?

20 Clues: tea • garlic • drinks • seafood • customer • pineapple • roast meat • pigeon peas • finger foods • vanilla flan • It's perfect • strawberries • mineral water • daily special • Anything else? • to pay the bill • Bring me the bill • It's missing salt • Is everything okay? • gazpacho (a cold tomato soup)

La escuela 2025-01-30

Across

foods/cooking
biology
to use a calculator
boring
woodshop
study hall
fun
easy
to play an instrument
to take a test

Down

to practice/play sports
Spanish
to do homework
to study
physical education
to build
difficult
interesting
health
to design

20 Clues: fun • easy • boring • health • Spanish • biology • to study • to build • woodshop • difficult • to design • study hall • interesting • foods/cooking • to do homework • to take a test • physical education • to use a calculator • to play an instrument • to practice/play sports

Popular Diets 2021-01-26

Across

a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used mainly to treat hard-to-control epilepsy in children; diet forces the body to burn fats rather than carbohydrates.
diet based on a points system
high-protein, low-carb weight loss diet split into four phases — two weight loss phases and two maintenance phases; phases are primarily based on eating unlimited high-protein foods and mandatory oat bran
emphasizes whole foods, lean protein, vegetables, fruits, nuts, and seeds, while discouraging processed foods, sugar, dairy, and grains; claims that you should eat the same foods that your hunter-gatherer ancestors ate before agriculture developed.

Down

diet that provides around 30% of its calories as fat
a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea;is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil.
a low-glycemic load diet that instructs its followers to stick to eating a specific ratio of 40% carbs, 30% protein and 30% fat
eating high protein foods (meat, poultry, fish and eggs) and high-fat foods (cream, butter, cheese) you consume fewer calories. Carbohydrates and sugars such as bread, potatoes, rice, chocolate, chips, cereals and sugar are severely restricted.
a lower-carb diet that emphasizes lean meats, unsaturated fats and low-glycemic-index carbs; has three different phases: two for weight loss and a third for weight maintenance.
eliminates meat, dairy, eggs, and animal-derived products, such as gelatin, honey, albumin, whey, casein, and some forms of vitamin D3; consuming mostly vegetables

10 Clues: diet based on a points system • diet that provides around 30% of its calories as fat • a low-glycemic load diet that instructs its followers to stick to eating a specific ratio of 40% carbs, 30% protein and 30% fat • ...

Carbohydrates 2018-09-26

Across

carbohydrates found naturally in foods such as fruits, milk, and milk products.
a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
sugars sugars and syrups put in foods during preparation or processing
odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units

Down

a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
any of a class of sugars whose molecules contain two monosaccharide residues.
large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.

13 Clues: sugars sugars and syrups put in foods during preparation or processing • any of a class of sugars whose molecules contain two monosaccharide residues. • carbohydrates found naturally in foods such as fruits, milk, and milk products. • any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. • ...

My Identity 2023-03-15

Across

- Is not a tall person
- A Country in Eurasia and the biggest in the world
- Loves playing sport and working out
- Likes Making Foods
- Someone who is organized and the opposite of messy
- A color mixed with red and blue

Down

- Likes communicating with new people
- Always interested in trying new foods
- A Motor-Sport that has been lasting for 73 years
- A country in the Balkan states
- The month with Remembrance Day and my birthday
- Finds smart ways to do things

12 Clues: - Likes Making Foods • - Is not a tall person • - Finds smart ways to do things • - A country in the Balkan states • - A color mixed with red and blue • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - The month with Remembrance Day and my birthday • - A Motor-Sport that has been lasting for 73 years • ...

Food Additives 2025-02-21

Across

used to make jams and jellies
processed from the skin and bones of animals
extracted from red seaweed often used to thicken, emulsify and preserve foods
used to cure meats
Bacteria or fungus
liquids resistance to flow
added to help two immiscible liquids mix

Down

used to lower the pH and prevent the browning of apples
flavor enhance commony used in foods
type of thickener
emulsifier found in eggs which is used to make mayonnaise
Added to prevent microbial growth

12 Clues: type of thickener • used to cure meats • Bacteria or fungus • liquids resistance to flow • used to make jams and jellies • Added to prevent microbial growth • flavor enhance commony used in foods • added to help two immiscible liquids mix • processed from the skin and bones of animals • used to lower the pH and prevent the browning of apples • ...

food and nutrition 2025-02-05

Across

to be steady
the body can't control blood sugar levels
response to certain foods now involving immune system
disorder that weaken immune system
relates to how you react to events in life
Make less harmful

Down

disorder that combines bingeing with purging
intense fear of gaining weight
recurring or taking place over long period time
causes one to eat a lot in one sitting
condition that cause one to eat less or more
response to certain foods by immune system

12 Clues: to be steady • Make less harmful • intense fear of gaining weight • disorder that weaken immune system • causes one to eat a lot in one sitting • the body can't control blood sugar levels • response to certain foods by immune system • relates to how you react to events in life • disorder that combines bingeing with purging • condition that cause one to eat less or more • ...

Microorganisms 2025-02-17

Across

Tuberculosis is caused by a ______.
Spoilage of fats and oils.
Some microorganisms live in ____ environments.
The microorganism used in bakery industry.

Down

Spoilage of foods contain proteins.
Foods can be preserved _____.
Another name for bio gas.
_____ food is unsafe for consumption.
Not considered as a cell but is a microorganism.
A substance produced during fermentation.

10 Clues: Another name for bio gas. • Spoilage of fats and oils. • Foods can be preserved _____. • Spoilage of foods contain proteins. • Tuberculosis is caused by a ______. • _____ food is unsafe for consumption. • A substance produced during fermentation. • The microorganism used in bakery industry. • Some microorganisms live in ____ environments. • ...

1-2 Foods 2023-10-02

Across

the broccoli
the sweet roll
the watermelon
the raddish
the asparagus
the cucumber
the bell pepper
the corn
the rib
the cauliflower

Down

the onion
the rabbit meat
the red cabbage
the potato
the bacon
the brussels sprout

16 Clues: the rib • the corn • the onion • the bacon • the potato • the raddish • the broccoli • the cucumber • the asparagus • the sweet roll • the watermelon • the rabbit meat • the red cabbage • the bell pepper • the cauliflower • the brussels sprout

foods and drinks 2024-07-18

Across

- Sweet dessert often for birthdays.
- Sour yellow fruit
- A long, yellow fruit.
- Sweet stuff used in candy.
- Round, orange fruit.
- Spiky fruit that's sweet and yellow inside.
- Clear drink that keeps you hydrated.

Down

- A yellow square that's often used in sandwiches
- Sweet treat made from cocoa, teacher Aina's favorite
- White powder used to make bread and cakes.
- Sandwich with meat.
- Yellow spread used on toast.
- Makes food taste salty, often white and grainy.
- A crunchy fruit that's often red or green.
- A white drink that comes from cows.
- Oval-shaped, comes from chickens.

16 Clues: - Sour yellow fruit • - Sandwich with meat. • - Round, orange fruit. • - A long, yellow fruit. • - Sweet stuff used in candy. • - Yellow spread used on toast. • - Oval-shaped, comes from chickens. • - Sweet dessert often for birthdays. • - A white drink that comes from cows. • - Clear drink that keeps you hydrated. • - White powder used to make bread and cakes. • ...

Foods in English 2021-09-09

Across

A food that is served on a wheat bun that often has ketchup or mayonnaise.
A food with crust, sauce, cheese, and toppings.
A type of meat that comes from a bird by the same name.
A food that we eat on our birthday.
A food made from wheat flour, water, yeast, and salt.
Papayas, lemons, and apples are examples of ______?
Broccoli, Carrots, and Potatoes are examples of _____________?
A food that hens produce.
A beverage made in the blender with fruit and milk.

Down

a beverage that comes from cows.
A food that served on a wheat bun that has a beef patty, lettuce, tomatoes, and onion.
A yellow fruit that has a peel.
A dessert. Some common flavors are chocolate, vanilla, and strawberry.
a brown beverage that contains caffeine.
A beverage made by squeezing the liquid out of fruit
We serve this food in a bowl. It is made with broth, vegetables, and/or meat.

16 Clues: A food that hens produce. • A yellow fruit that has a peel. • a beverage that comes from cows. • A food that we eat on our birthday. • a brown beverage that contains caffeine. • A food with crust, sauce, cheese, and toppings. • Papayas, lemons, and apples are examples of ______? • A beverage made in the blender with fruit and milk. • ...

Foods and drinks 2021-11-03

Across

Condiment made with tomatoes
Vegetarian don't lik it
Yellow condiment
This fruit juice has vitamin c
you cry when you chop it
Long purple vegetable
Rabbits like this vegetable

Down

They are good mashed or fried
A red vegetable
A favorite vegetable for halloween
White drink that comes from cows
Cakes with a hole
one a day keeps the doctor away
You make wine from this fruit
mice like it
It's meat and it comes from cow

16 Clues: mice like it • A red vegetable • Yellow condiment • Cakes with a hole • Long purple vegetable • Vegetarian don't lik it • you cry when you chop it • Rabbits like this vegetable • Condiment made with tomatoes • They are good mashed or fried • You make wine from this fruit • This fruit juice has vitamin c • one a day keeps the doctor away • It's meat and it comes from cow • ...

Foods and Nutrition 2025-01-27

Across

The seed of a grassy plant that can be eaten, including wheat, rice, barley, oats, and corn
Vitamin that helps form blood cells and muscles and helps people's eyesight
Nutrient that builds and maintains the tissues in your body, is important for building blood, and is essential for people’s muscles, bones, and skin
Mineral that carries oxygen to the body’s cells
Type of protein that has all the protein the body needs, such as that in meat
Food from the muscle of animals
Vitamin that helps the body turn food into energy and keep the brain and heart healthy

Down

Type of food that comes from milk and have a lot of a nutrient called calcium
Vitamin that helps the body use calcium
Type of food that contains many vitamins and minerals needed for good health and are naturally low in calories and high in fiber
Nutrient that helps build strong bones and teeth
Type of food that contains necessary nutrients like vitamin C, potassium, and fiber
Type of grains that have extra fiber that helps you feel full; at least half of the grains you eat should be these
Type of protein that has only some of the protein needed by the body, such as that in beans and nuts
Kind of fat found in seafood that helps the heart and brain
Mineral that helps keep the heart healthy by keeping blood pressure low

16 Clues: Food from the muscle of animals • Vitamin that helps the body use calcium • Mineral that carries oxygen to the body’s cells • Nutrient that helps build strong bones and teeth • Kind of fat found in seafood that helps the heart and brain • Mineral that helps keep the heart healthy by keeping blood pressure low • ...

Foods In Spanish 2025-04-11

Across

Cow
Hershey
I Dont Like
Like
Medium Rare
Orange
Food For Dieting
I Dont Want.

Down

Big Mac
KFC
aye slime it says it in the name </3
I Want
best drink hot day
Ice Cream
Apple
Yummy side for hamburgers

16 Clues: KFC • Cow • Like • Apple • I Want • Orange • Big Mac • Hershey • Ice Cream • I Dont Like • Medium Rare • I Dont Want. • Food For Dieting • best drink hot day • Yummy side for hamburgers • aye slime it says it in the name </3

LPS Favorite Foods 2025-05-13

Across

Developed in the 1950’s by finding a way to make a coating adhere to a piece of deboned meat, then fried; a most popular fast food item now
Began in Southeast Asia with preserving fish using fermented rice
Typically ingredients are butter, heavy cream, parmesan cheese, chicken, pasta
Typically made from unleavened dough of wheat flour mixed with water or eggs, then formed into shapes
The popular variation of this 5th century BC Mediterranean food, is often attributed to Teressa Bellissimo of the Anchor Bar in Buffalo, New York, in the 1960’s
Chef Auguste Escoffier popularized these with Caesar, Nicoise & Waldorf
A version, dipped in wheat or mochi batter, fried, may be cheese filled or potato-coated

Down

Lower part of the chicken leg
A small cut of beef, taken from the long, cylindrical muscle that runs along the spine of the cow
Began as a topped street bread; 1889 a version was created for Queen Margherita of Italy
Gerreidae family; often used as bait but larger ones may be eaten; served whole as Frita
“Light Meal”, Mexican dish consisting of a fried tortilla, filled and folded
Spanish dish originating from Valencia, containing rice, tomatoes, onions; Symbol of togetherness & community spirit
From the 15th century Old Norse root word, many cuts include porterhouse, sirloin, ribeye
Spicy stew of Mexican origin containing meat, peppers, various spices, tomatoes & sometimes beans
Harvesting & consuming of this are ancient practices dating back to the Upper Paleolithic period between 50,000 - 10,000 years ago

16 Clues: Lower part of the chicken leg • Began in Southeast Asia with preserving fish using fermented rice • Chef Auguste Escoffier popularized these with Caesar, Nicoise & Waldorf • “Light Meal”, Mexican dish consisting of a fried tortilla, filled and folded • Typically ingredients are butter, heavy cream, parmesan cheese, chicken, pasta • ...

Carbohydrates 2018-09-26

Across

carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
any of a class of sugars whose molecules contain two monosaccharide residues.
large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

Down

any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
sugars sugars and syrups put in foods during preparation or processing
a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
carbohydrates found naturally in foods such as fruits, milk, and milk products.

Foods Cross ward Puzzle 2018-09-26

Foods Cross ward Puzzle crossword puzzle

Across

fibers the portion of plant-derived food that cannot be completely broken down by digestive enzymes.
a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
sugars sugars and syrups put in foods during preparation or processing

Down

any of a class of sugars whose molecules contain two monosaccharide residues.
any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units
substitutes a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
carbohydrates found naturally in foods such as fruits, milk, and milk products.
odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.

food 2019-04-15

Across

energy-giving foods
butter,oil,ghee and nuts
any plant that has seeds and long pods

Down

protective foods
the substance that are needed by our body for energy
body-building foods
the part of plant food that cannot be digested

7 Clues: protective foods • body-building foods • energy-giving foods • butter,oil,ghee and nuts • any plant that has seeds and long pods • the part of plant food that cannot be digested • the substance that are needed by our body for energy

HEALTHY CROSSWORD 2023-05-10

Across

Cheese is an example of...
Egg is a food that contains...
Rice and pasta are...
Strawberries are...
A list of foods served in a meal is a...

Down

Good food is also called...
Yogurt has milk and...
Broccoli and letucce are...
A balanced diet includes foods from each...
An example of a food from the protein group is...

10 Clues: Strawberries are... • Rice and pasta are... • Yogurt has milk and... • Cheese is an example of... • Good food is also called... • Broccoli and letucce are... • Egg is a food that contains... • A list of foods served in a meal is a... • A balanced diet includes foods from each... • An example of a food from the protein group is...

health vocabulary 2026-04-28

Across

a healthy nutrient found in foods
unhealthy additive to foods
the condition of being fit and healthy
a unit of measurement in food intake
lowering the body as if sitting in a chair

Down

exchanges oxygen between air and blood
running slowly
controls thinking and movement
a cardiovascular muscle that beats
the measurment of moving muscles

10 Clues: running slowly • unhealthy additive to foods • controls thinking and movement • the measurment of moving muscles • a healthy nutrient found in foods • a cardiovascular muscle that beats • a unit of measurement in food intake • exchanges oxygen between air and blood • the condition of being fit and healthy • lowering the body as if sitting in a chair

Joshua's Restaurant 2019-10-31

Across

what you shovel with
what you eat ice cream with
where you normally eat your food
where you go out to eat more posh meals
what you cut food with

Down

to keep food cool
where you go to have a pint of beer
where you cook foods normally
where you cook foods
what you make toast with

10 Clues: to keep food cool • what you shovel with • where you cook foods • what you cut food with • what you make toast with • what you eat ice cream with • where you cook foods normally • where you normally eat your food • where you go to have a pint of beer • where you go out to eat more posh meals

NUTRIENTS 2023-06-26

Across

A food item that contains iodine
helps to get rid of undigested food
provide energy to our body
needed by our body in small amounts

Down

eating too much of fat rich foods
helps to absorb nutrients from food
help to protect against diseases
body building foods
mineral present in our blood
A food that contains calcium

10 Clues: body building foods • provide energy to our body • mineral present in our blood • A food that contains calcium • A food item that contains iodine • help to protect against diseases • eating too much of fat rich foods • helps to absorb nutrients from food • helps to get rid of undigested food • needed by our body in small amounts

Nutrition 2023-04-04

Across

The primary function of __________ is to regulate various metabolic reactions.
A vitamin that can dissolve in fats and oils.
The primary function is to provide energy for the body.
A waxy, fat-like substance made by your liver.
These are found only in plants - especially vegetables, grains, and legumes.
Build and maintain bones and teeth, form enzymes and hormones, aid in muscle contractions, and regulate the body's water.
Provides essential fatty acids that your body needs.
9 of these come through food.
Average daily level of intake sufficient to meet the nutrient requirement.
________ is primarily in fruits, oats, and legumes.

Down

Energy in foods is measured in units of heat called ____________.
Broken down quickly by the body to be used as energy. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
A vitamin that can dissolve in water.
Proteins Combining plant foods that are low in amino acids with other plant foods that are high in amino acids to make _________.
These fats are liquid at room temperature. This fat is known as the better fat for you.
Found throughout the body: in muscle, bone, skin, hair, and tissue.
Help hold water in your lower intestines.
_________ fat is known to increase blood cholesterol. It typically sits solid at room temperature.

18 Clues: 9 of these come through food. • A vitamin that can dissolve in water. • Help hold water in your lower intestines. • A vitamin that can dissolve in fats and oils. • A waxy, fat-like substance made by your liver. • ________ is primarily in fruits, oats, and legumes. • Provides essential fatty acids that your body needs. • ...

FNW Vocab Unit 3 2022-03-11

Across

food that contains at least 10-19% of the nutritional daily value per serving.
A substance providing nutrition or essentials for the body.
a food that contains 25% less nutrients than a comparison food.
Food good for your body that maintains nutrient levels.
food has been altered to contain 25% less of a nutrient than compared food.
a food that contains less than 1/2 fat or 1/3 less calories than compared food.
added to make a food more nutritious.
to add vitamins and/or minerals to a food for nutrition.
foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.

Down

foods that can be eaten consistently without exceeding dietary guidelines.
foods that have lost important nutrients such as minerals and vitamins.
The level of a nutrient in a product.
Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
A food that contains more than 10% of needed daily nutrients.
A feeling of physical discomfort due to the lack of food in your body.
a food that contains 20% or more of the daily nutrients.
A food that contains an insignificant amount of a specific item.
A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...

FNW Vocab Unit 3 2022-03-11

Across

a food that contains 25% less nutrients than a comparison food.
a food that contains less than 1/2 fat or 1/3 less calories than compared food.
A natural desire to satisfy the need for food.
foods that have lost important nutrients such as minerals and vitamins.
A food that contains an insignificant amount of a specific item.
foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
food has been altered to contain 25% less of a nutrient than compared food.
to add vitamins and/or minerals to a food for nutrition.
The level of a nutrient in a product.
food that contains at least 10-19% of the nutritional daily value per serving.

Down

Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
foods that can be eaten consistently without exceeding dietary guidelines.
a food that contains 20% or more of the daily nutrients.
A food that contains more than 10% of needed daily nutrients.
Food good for your body that maintains nutrient levels.
nutrients/fibers added to make a food more nutritious.
A feeling of physical discomfort due to the lack of food in your body.
A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...

FNW Vocab Unit 3 2022-03-11

Across

a food that contains 25% less nutrients than a comparison food.
a food that contains less than 1/2 fat or 1/3 less calories than compared food.
A natural desire to satisfy the need for food.
foods that have lost important nutrients such as minerals and vitamins.
A food that contains an insignificant amount of a specific item.
foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
food has been altered to contain 25% less of a nutrient than compared food.
to add vitamins and/or minerals to a food for nutrition.
The level of a nutrient in a product.
food that contains at least 10-19% of the nutritional daily value per serving.

Down

Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
foods that can be eaten consistently without exceeding dietary guidelines.
a food that contains 20% or more of the daily nutrients.
A food that contains more than 10% of needed daily nutrients.
Food good for your body that maintains nutrient levels.
nutrients/fibers added to make a food more nutritious.
A feeling of physical discomfort due to the lack of food in your body.
A substance providing nutrition or essentials for the body.

Chapter 4 vocabulary S2 2019-02-19

Chapter 4 vocabulary S2 crossword puzzle

Across

can
bag
strawberry
sosa
mustard
breaded
cake
spinach
boil
marmalade
jar
carrot
beans
mix
pay
salty
beef
fried

Down

beat
cut
fryingpan
sour
drink
foods
grilled
tray
oil
shrimp
vegetables
fry
roasted

31 Clues: can • cut • bag • oil • jar • fry • mix • pay • beat • sour • sosa • tray • cake • boil • beef • drink • foods • beans • salty • fried • shrimp • carrot • mustard • breaded • grilled • spinach • roasted • fryingpan • marmalade • strawberry • vegetables

Cinco de Mayo 2024-05-02

Across

May 5th
Parties
To play
The guitar
Flag
Weapons
Dances
Border
Tamales
The City of Puebla
Parades

Down

Songs
Delicious foods
The United States
The war
To sing
Mexican pride
Flowers
Battle
Homeland
Tortillas
France
To fight
Mexican soldiers

24 Clues: Flag • Songs • Battle • France • Dances • Border • The war • May 5th • To sing • Flowers • Parties • To play • Weapons • Tamales • Parades • Homeland • To fight • Tortillas • The guitar • Mexican pride • Delicious foods • Mexican soldiers • The United States • The City of Puebla

Bio Fun 8 2026-01-19

Across

No teeth
Pointy teeth
Hunted animal
Skin sense
Grinding teeth
Meat eater
Food breakdown
Plant eater
Staying upright
Fish group

Down

Air movement
Heart movement
Nose sense
What ears hear
Animal hunter
Quick leap
Eye movement
Tongue sense
Eats both foods
What eyes see

20 Clues: No teeth • Nose sense • Quick leap • Skin sense • Meat eater • Fish group • Plant eater • Air movement • Pointy teeth • Eye movement • Tongue sense • Animal hunter • Hunted animal • What eyes see • Heart movement • What ears hear • Grinding teeth • Food breakdown • Eats both foods • Staying upright

Vocabulario U4-1 2024-02-15

Across

drinks
juice
salad
dinner
cheese
cookie
vegetables
onion
sausage
milk
bread
rice
grapes
bacon
potato

Down

lettuce
butter
apple
fruits
strawberries
lunch
foods
carrot
chicken
breakfast
peas
soda
egg
orange
fish

30 Clues: egg • peas • soda • milk • rice • fish • apple • juice • salad • lunch • foods • onion • bread • bacon • butter • fruits • drinks • dinner • cheese • cookie • carrot • orange • grapes • potato • lettuce • chicken • sausage • breakfast • vegetables • strawberries

Westboro Superstore 2025-06-20

Across

Produce -1
Health & Beauty
Produce -2
Optical
Grocery -Days
Natural Foods
Assistant Store Manager
Bookkeeper
Assistant Store Manager
Bakery

Down

General Merchandise
Joe Fresh
Grocery -Nights
Deli / HMR
Front End
Assistant Store Manager
Salad Bar
Garden Centre
Meat / Seafood
Pharmacy
Frozen
SAP Operations
PC Express
Store Manager

24 Clues: Frozen • Bakery • Optical • Pharmacy • Joe Fresh • Front End • Salad Bar • Produce -1 • Deli / HMR • Produce -2 • Bookkeeper • PC Express • Garden Centre • Grocery -Days • Natural Foods • Store Manager • Meat / Seafood • SAP Operations • Grocery -Nights • Health & Beauty • General Merchandise • Assistant Store Manager • Assistant Store Manager • Assistant Store Manager

NUTRITION REVISION 2025-05-26

Across

OBESITY
SATURATED
WATER
VITAMIN C
COLORECTAL CANCER
VITAMIN D
TRANS
FIBRE
OSTEOPOROSIS
MONOUNSATURATED
FATS
CARDIOVASCULAR DISEASE
FOLATE (B9)
CARBOHYDRATE

Down

METABOLISM
TOOTH DECAY
DISCRETIONARY FOODS
HYPERTENSION
PROTEIN
IRON
ANAEMIA
SODIUM
COMMERICAL FACTORS
FORTIFIED
POLYUNSATURATED
CALCIUM

26 Clues: IRON • FATS • WATER • TRANS • FIBRE • SODIUM • OBESITY • PROTEIN • ANAEMIA • CALCIUM • SATURATED • VITAMIN C • VITAMIN D • FORTIFIED • METABOLISM • TOOTH DECAY • FOLATE (B9) • HYPERTENSION • OSTEOPOROSIS • CARBOHYDRATE • POLYUNSATURATED • MONOUNSATURATED • COLORECTAL CANCER • COMMERICAL FACTORS • DISCRETIONARY FOODS • CARDIOVASCULAR DISEASE

Multi-cultural foods 2015-03-06

Across

where they have thier own breakfast of: egg,bacon,tost and sausages.
made from sweet corn.
where pasta came from.
it is a continent itself.
an Indian name for cheese.
it is made of layers of pasta.

Down

also know as "the jewel in the crown".
has the definition of "foods from around the world".
the capital of India.
made in China and it has a boiled egg in the middle.
Made in Italy.
where some of thier foods are unusual to us.

12 Clues: Made in Italy. • the capital of India. • made from sweet corn. • where pasta came from. • it is a continent itself. • an Indian name for cheese. • it is made of layers of pasta. • also know as "the jewel in the crown". • where some of thier foods are unusual to us. • has the definition of "foods from around the world". • made in China and it has a boiled egg in the middle. • ...

Food Safety 2022-02-02

Across

Germ that lives inside a cell
One of the most important health habits
Cook to 165 degrees
Germ with only one cell
Put on after washing hands, when touching/handling food, changing tasks
41 degrees to 140 degrees

Down

Disease caused from eating worms in under cooked or raw pork
Keep ____ tied up, or in a net
Don't go to school or work if you're ____
Only three safe ways to ____ foods
______ foods to 165 degrees
Grows easily in food and makes people sick

12 Clues: Cook to 165 degrees • Germ with only one cell • 41 degrees to 140 degrees • ______ foods to 165 degrees • Germ that lives inside a cell • Keep ____ tied up, or in a net • Only three safe ways to ____ foods • One of the most important health habits • Don't go to school or work if you're ____ • Grows easily in food and makes people sick • ...

My Identity 2023-03-15

Across

- Likes Making Foods
- A color mixed with red and blue
- A Country in Eurasia and the biggest in the world
- Someone who is organized and the opposite of messy
- Loves playing sport and working out
- A country in the Balkan states

Down

- Always interested in trying new foods
- A Motor-Sport that has been lasting for 73 years
- Is not a tall person
- Finds smart ways to do things
- Likes communicating with new people
\ - The month with Remembrance Day and my birthday

12 Clues: - Likes Making Foods • - Is not a tall person • - Finds smart ways to do things • - A country in the Balkan states • - A color mixed with red and blue • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - A Motor-Sport that has been lasting for 73 years • ...

FNW Vocab Unit 3 2022-03-11

Across

a food that contains 20% or more of the daily nutrients.
foods that can be eaten consistently without exceeding dietary guidelines.
The level of a nutrient in a product.
foods that have lost important nutrients such as minerals and vitamins.
foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
food has been altered to contain 25% less of a nutrient than compared food.
A natural desire to satisfy the need for food.
A food that contains an insignificant amount of a specific item.
A feeling of physical discomfort due to the lack of food in your body.

Down

Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
Food good for your body that maintains nutrient levels.
a food that contains less than 1/2 fat or 1/3 less calories than compared food.
food that contains at least 10-19% of the nutritional daily value per serving.
A food that contains more than 10% of needed daily nutrients.
nutrients/fibers added to make a food more nutritious.
to add vitamins and/or minerals to a food for nutrition.
a food that contains 25% less nutrients than a comparison food.
A substance providing nutrition or essentials for the body.

Chapter 8 Nutrition 2021-11-28

Across

essential nutrient that forms important parts of the boyds main structures, muscles and bones, blood, enzymes hormones, and cell membranes
the building blocks of proteins
essential nutrient required by the body in relatively large amounts
a simple sugar
the process of breaking down foods into compounds the gastrointestinal tract can absorb and the body can use
a designation applied to foods grown and produced according to strict guidelines limiting the use of pesticides
a condition in which the bones become extremely thin and brittle
essential nutrient such as sugars, starches, and dietary fiber

Down

substances the body must get from foods including proteins fats carbs vitamins minerals and water
an electron seeking compound that can react with fats, proteins, and DNA, damaging cell membranes and mutating genes insearch for a electron
carbon containing substances needed in small amounts to help promote and regulate chemical reactions and processes in the body
inorganic compounds needed in relatively small amounts for regulation, growth, and maintenance of body tissues and functions
a microorganism that causes disease
substance that protects against breakdown of food or body constituents by free radicals
essential nutrient required by the body in minute amounts
a waxy substance found in the blood and cells
the science of food and how the body uses it inhealth and disease
a measure of energy content in food

18 Clues: a simple sugar • the building blocks of proteins • a microorganism that causes disease • a measure of energy content in food • a waxy substance found in the blood and cells • essential nutrient required by the body in minute amounts • essential nutrient such as sugars, starches, and dietary fiber • a condition in which the bones become extremely thin and brittle • ...

Nutrition 2022-01-11

Across

a change in the body or mind which indicates that you're sick
a lack of something; not having enough
an oily solid or liquid substance in food
the things you can eat to get a certain nutrient
a nutrient found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen
a nutrient found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet

Down

a chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
the food you eat
plant material that cannot be digested but that helps you to digest other food
having enough nutrients from each category
a substance that plants, animals, and people need to live and grow
get enough to continue living a healthy life

12 Clues: the food you eat • a lack of something; not having enough • an oily solid or liquid substance in food • having enough nutrients from each category • get enough to continue living a healthy life • the things you can eat to get a certain nutrient • a change in the body or mind which indicates that you're sick • ...

Biochem of Foods Unit 1 Vocab 2023-09-10

Biochem of Foods Unit 1 Vocab crossword puzzle

Across

Nutrient needed in large quantities in the diet.
the desire to eat certain foods and reject other foods
the knowledge, beliefs, religions, and traditions shared by a group of people
the lipid type is the major form of the macronutrient referred to as fat
the term used to express the amount of energy in foods

Down

the physical need for food
simple, inorganic substances that do not provide energy, but are necessary for life.
Fruits, vegetables and grains are the primary dietary resources of this macronutrient
the sixth class of nutrients. This nutrient is needed in the largest quantity of all of the macronutrients.
the main structural material of the human body; formed by the bonding together of amino acids
Though they do not provide energy, they are necessary for many reactions in the body
nutrients needed in milligram or smaller quantities in the diet

12 Clues: the physical need for food • Nutrient needed in large quantities in the diet. • the desire to eat certain foods and reject other foods • the term used to express the amount of energy in foods • nutrients needed in milligram or smaller quantities in the diet • the lipid type is the major form of the macronutrient referred to as fat • ...

FNW Vocab Unit 3 2022-03-11

Across

food that contains at least 10-19% of the nutritional daily value per serving.
A substance providing nutrition or essentials for the body.
a food that contains 25% less nutrients than a comparison food.
Food good for your body that maintains nutrient levels.
food has been altered to contain 25% less of a nutrient than compared food.
a food that contains less than 1/2 fat or 1/3 less calories than compared food.
added to make a food more nutritious.
to add vitamins and/or minerals to a food for nutrition.
foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.

Down

foods that can be eaten consistently without exceeding dietary guidelines.
foods that have lost important nutrients such as minerals and vitamins.
The level of a nutrient in a product.
Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
A food that contains more than 10% of needed daily nutrients.
A feeling of physical discomfort due to the lack of food in your body.
a food that contains 20% or more of the daily nutrients.
A food that contains an insignificant amount of a specific item.
A natural desire to satisfy the need for food.

FNW Vocab Unit 3 2022-03-11

Across

a food that contains 25% less nutrients than a comparison food.
a food that contains less than 1/2 fat or 1/3 less calories than compared food.
A natural desire to satisfy the need for food.
foods that have lost important nutrients such as minerals and vitamins.
A food that contains an insignificant amount of a specific item.
foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
food has been altered to contain 25% less of a nutrient than compared food.
to add vitamins and/or minerals to a food for nutrition.
The level of a nutrient in a product.
food that contains at least 10-19% of the nutritional daily value per serving.

Down

Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
foods that can be eaten consistently without exceeding dietary guidelines.
a food that contains 20% or more of the daily nutrients.
A food that contains more than 10% of needed daily nutrients.
Food good for your body that maintains nutrient levels.
nutrients/fibers added to make a food more nutritious.
A feeling of physical discomfort due to the lack of food in your body.
A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • nutrients/fibers added to make a food more nutritious. • to add vitamins and/or minerals to a food for nutrition. • ...

foods and drinks 2014-05-01

Across

Wasser
Würstchen
Tee
Saft
Gurke
Banane
Müsli

Down

marmelade
Brot
Hamburger
Salat
Hühnchen
Schinken
Tomaten
Käse
Brötchen

16 Clues: Tee • Brot • Saft • Käse • Salat • Gurke • Müsli • Wasser • Banane • Tomaten • Hühnchen • Schinken • Brötchen • marmelade • Hamburger • Würstchen

FOODS OF 2022 2022-12-29

Across

biryani
eggs
arrozconleche
gingertea
kombucha
sushi
falafel
stirfry

Down

salsaverde
tepache
chutney
samosa
balabala
hummus
pupusas
friedrice

16 Clues: eggs • sushi • samosa • hummus • biryani • tepache • chutney • pupusas • falafel • stirfry • balabala • kombucha • gingertea • friedrice • salsaverde • arrozconleche

My Favorite Foods 2022-10-12

Across

bread with chicken or meat with vegetable
food with watery texture with a lot ingredients
cold and sweet and has many flavors
you can toast, put a jam, and white or brown
from blended fruits
there is chocolate, vanilla, taste sweet
fluffy and sweet
big, triangle, sausage, cheese toppings

Down

kind of candy,chewy, bear
Italian food like noodle with tomato sauce.
Popeye's favorite food and make you strong
can be sweet, sour, bitter and with different size and color
drink that make you strong and from cow
white, grains, you can eat it everyday
it can be fry, roasted, blanch, it taste really good. Upin and Ipin like it.
taste sweet with brown color

16 Clues: fluffy and sweet • from blended fruits • kind of candy,chewy, bear • taste sweet with brown color • cold and sweet and has many flavors • white, grains, you can eat it everyday • drink that make you strong and from cow • big, triangle, sausage, cheese toppings • there is chocolate, vanilla, taste sweet • bread with chicken or meat with vegetable • ...

1A Foods Crossword 2023-05-08

Across

One of the months spelled backwards
What is yellow and begins with B?
Pepper Its red and it rings a bell
What rhymes with Chime?
A tastes vegetable that rhymes with parrot
Rhymes with tea
What is a summer fruit?
There is a _____ in the roof
potato Not a sour potato

Down

What vegetable can be red or green?
A vegetable that can't be put in a vase
What Fruit keeps the doctor away?
What fruit has seeds on the outside?
Vegetable that rhymes with stale
A hair colour
It goes into outpace

16 Clues: A hair colour • Rhymes with tea • It goes into outpace • What rhymes with Chime? • What is a summer fruit? • potato Not a sour potato • There is a _____ in the roof • Vegetable that rhymes with stale • What is yellow and begins with B? • What Fruit keeps the doctor away? • Pepper Its red and it rings a bell • What vegetable can be red or green? • One of the months spelled backwards • ...

French Foods/Drinks 2024-04-25

Across

poisson
crossiant
soupe
fromage
glace
baguette
gateau

Down

frites
bonbon
tarte
pain
cola
poulet
biscuit
lait
jambon

16 Clues: pain • cola • lait • soupe • tarte • glace • frites • bonbon • poulet • jambon • gateau • poisson • fromage • biscuit • baguette • crossiant

Foods in French 2026-04-22

Across

croissant
rice
yoghurt
chocolate croissant
ice cream
eggs
fish
courgette/zuchini
bread

Down

orange juice
aubergine/eggplant
sausages
ham
chicken
chocolate
crepes

16 Clues: ham • rice • eggs • fish • bread • crepes • yoghurt • chicken • sausages • croissant • chocolate • ice cream • orange juice • courgette/zuchini • aubergine/eggplant • chocolate croissant

Tips on how to stay slim and healthy 2024-01-24

Tips on how to stay slim and healthy crossword puzzle

Across

regularly for 7-8 hours
Suitable for diet portions
drink plenty of water throughout the day
every morning and regularly
fatty foods

Down

prioritize food on diet
is one of the foods for a diet
for 7-8 hours
is a diet food
at home to save money

10 Clues: fatty foods • for 7-8 hours • is a diet food • at home to save money • prioritize food on diet • regularly for 7-8 hours • Suitable for diet portions • every morning and regularly • is one of the foods for a diet • drink plenty of water throughout the day

pp 2022-10-31

Across

produce that has lost its crispness and is limp.
Immediately. Without hesitation or time-lapse.
storage: food items stored in a cabinet and do not require refrigeration or freezing.
by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

Down

date: the last date by which a food product should be sold before being removed from grocery shelves.
storage: a storage area for foods kept at 33-41 degrees for food safety.
fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...

pp 2022-10-31

Across

produce that has lost its crispness and is limp.
Immediately. Without hesitation or time-lapse.
storage: food items stored in a cabinet and do not require refrigeration or freezing.
by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

Down

date: the last date by which a food product should be sold before being removed from grocery shelves.
storage: a storage area for foods kept at 33-41 degrees for food safety.
fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

FODD:JUAN 2019-03-26

Across

meta,it's white an read is the tipical food os Spanihs
fruit,it's green you can make for the mosto
prepared foods,it's have chicken,lettuce,tomates,ketchup etc...
drink,the líquid is black,theresa are two types Zero and Cafeina
drinks foods , you can make hot chocolate and it's white

Down

prepared foods, is the conjunt of tomatoes,letucce,vinagre ,oil etc...
basic food , it's brown ,it gives a spicy flavor
básico food , it's white you can make a omelette.The eggs is from the birds
fruit , it's green you can make un the dessert

9 Clues: fruit,it's green you can make for the mosto • fruit , it's green you can make un the dessert • basic food , it's brown ,it gives a spicy flavor • meta,it's white an read is the tipical food os Spanihs • drinks foods , you can make hot chocolate and it's white • prepared foods,it's have chicken,lettuce,tomates,ketchup etc... • ...

Benchmark Review 2023-03-10

Across

Negative stress that distracts one from their goal
Type of influence that includes vehicle access and proximity to groceries
Area with limited access to healthy foods
Type of fat that is good for you
Type of influence on food choices that includes friends/family choices
Nutrient that builds and repairs
Statement that puts the speakers feelings first

Down

Avoid stressor
Type of influence on food choices that includes personal tastes
Positive stress that motivates one to reach their goal
Unreliable access to healthy foods
Nutrient that insulates nerves
Gives the body energy
Type of carb that gives a burst of energy
Type of fat that can stick to arteries
Type of carb that gives long term energy
Face stressor head on

17 Clues: Avoid stressor • Gives the body energy • Face stressor head on • Nutrient that insulates nerves • Type of fat that is good for you • Nutrient that builds and repairs • Unreliable access to healthy foods • Type of fat that can stick to arteries • Type of carb that gives long term energy • Area with limited access to healthy foods • Type of carb that gives a burst of energy • ...

Germany Crossword puzzle 2022-05-04

Germany Crossword puzzle crossword puzzle

Across

the german hills are covered with?
This is the most popular religion in Germany
this is a wedding tradition where the best man steals the bride
Men wear this in Germany
the german Holiday for January 1st
these types of foods are popular in Germnay

Down

the age in which germans graduate
A country that shares a border with the Netherlands
There are many of these dancing in the wind on poles in Germany
Form of government used by Germany
This is the seconed biggest industry in Germany
the most spoken launguage in Germany
this sport is popular among the people in Germany
these stone structues are everywhere in Germany
Mostly in german foods
People in Germany may seem like this
Main currency of Germany

17 Clues: Mostly in german foods • Main currency of Germany • Men wear this in Germany • the age in which germans graduate • the german hills are covered with? • Form of government used by Germany • the german Holiday for January 1st • the most spoken launguage in Germany • People in Germany may seem like this • these types of foods are popular in Germnay • ...

FOD 1020 2013-04-17

Across

Getting the wrong information about food
When you are allergic to a food
a like or dislike of a particular food
When your body cant handle certain foods
minerals, vitamins
Food from different food groups combined
A food that is rich in nutrients for the number of calories it contains. Ex Potato
to improve in quality and flavor
are a set of nutrient reference values,they are used to help people select healthful diets
People who do not eat animals or any type of meat

Down

foods that dont belong to any food group
Strengthening and protecting
When your body doesnt have enough of a nutrient
proteins, carbohydrates, fats
the process of oxidizing
A substance that slows down oxidation

16 Clues: minerals, vitamins • the process of oxidizing • Strengthening and protecting • proteins, carbohydrates, fats • When you are allergic to a food • to improve in quality and flavor • A substance that slows down oxidation • a like or dislike of a particular food • foods that dont belong to any food group • Getting the wrong information about food • ...

Nutrition 2025-10-22

Across

To not do or not eat something.
A natural food that contains vitamins and natural sugar.
Activities where people need quick energy.
How you feel (happy, sad, tired, etc.).
Describes food with a sugary taste.
Not artificial or made in a factory.
Sugar can damage these.
Good for your body.

Down

Healthy foods that give vitamins and minerals.
Things you do regularly, like eating certain foods.
Nutrients that help you stay healthy.
What we eat to live and get energy.
Sweet substance that gives energy but can cause health problems.
The state of your body being well.
What your body uses to move and work.
Sugar levels in this can rise or fall after eating sweets.

16 Clues: Good for your body. • Sugar can damage these. • To not do or not eat something. • The state of your body being well. • What we eat to live and get energy. • Describes food with a sugary taste. • Not artificial or made in a factory. • Nutrients that help you stay healthy. • What your body uses to move and work. • How you feel (happy, sad, tired, etc.). • ...

Biochemistry Crossword 2025-03-31

Across

A mineral that helps your bones stay strong.
A way to help someone who can't breathe.
A tiny germ that can make you sick.
Moving your body to stay fit.
The foods you eat every day.
Feeling good and being strong.
A drink that keeps you healthy.
Good things in food that help you grow.
Eating good foods to stay strong.
The part of your body that pumps blood.

Down

Parts of your body that help you move.
A part of food that helps your tummy.
Food that helps your body grow.
the list of words with simple explanations for primary students:
Keeping clean to stay healthy.
Tiny living things that can be good or bad.
A person who helps you when you are sick.

17 Clues: The foods you eat every day. • Moving your body to stay fit. • Feeling good and being strong. • Keeping clean to stay healthy. • Food that helps your body grow. • A drink that keeps you healthy. • Eating good foods to stay strong. • A tiny germ that can make you sick. • A part of food that helps your tummy. • Parts of your body that help you move. • ...

food safety 2016-09-21

Across

put raw meats on the _____ shelf to prevent a food borne illness.
thoroughly ______ all foods before you eat it.
keep all _____ foods separated from other foods.
always wash your _____ before preparing any foods.

Down

always fully _____ foods to assure you have gotten rid of all bacteria
_______ or germs grow best at room temperature.

6 Clues: thoroughly ______ all foods before you eat it. • _______ or germs grow best at room temperature. • keep all _____ foods separated from other foods. • always wash your _____ before preparing any foods. • put raw meats on the _____ shelf to prevent a food borne illness. • always fully _____ foods to assure you have gotten rid of all bacteria

Mixing, Cooking, & Cleaning Equipment 2020-09-22

Mixing, Cooking, & Cleaning Equipment crossword puzzle

Across

flat, rectangular pan with 2 or 3 open sides used for baking cookies, biscuits, etc.
bowl shaped pan used to stir fry
made of balloon shaped wire loops held together by a handle; incorporates air & removes lumps
deep, narrow, oblong pan used for baking loaves of bread, pound cake, & meat loaf
electric mixer used for heavy duty mixing
small pan that fits into a larger pan & used to cook foods that scorch easily
used to brush sauces onto other foods

Down

wire rack with legs used to allow baked goods to cool quickly
dishes with high sides that are used for main dishes & can go from freezer to oven
round cup attached to a handle used to serve liquid foods
shallow, round baking dish with sloping sides used to bake desserts & pies
heavy pot with close fitting lid used to cook large amounts of food on the range or in the oven

12 Clues: bowl shaped pan used to stir fry • used to brush sauces onto other foods • electric mixer used for heavy duty mixing • round cup attached to a handle used to serve liquid foods • wire rack with legs used to allow baked goods to cool quickly • shallow, round baking dish with sloping sides used to bake desserts & pies • ...

Food Service Management 2025-11-05

Food Service Management crossword puzzle

Across

: Never ___________ food at room temperature.
: You should never keep foods under the ___________.
Zone : Temperature range in which bacteria grow the fastest.
: Wash __________ fruits and vegetables before cooking.
: Use separate ____________ for wiping dishes and drying your hands.
: Maintain Cleanliness
: Type of bacteria found in raw eggs
: You should never brush your ____________ while working in the kitchen.
: Never use the same _____________ for stirring and tasting.
: ______________ is a type of poultry that should be cooked thoroughly.

Down

: Flies can transfer this bacteria to food.
: Always _________ your hands before working in the kitchen.
: Always wash your ____________ after handling raw meat.
: Foods that spoil easily
: A ___________________ is an appliance that can be used to thaw meat
: Eating food from leaking or bulging cans can result in ______________
: Type of bacteria found in unsafe water
: Place cooked __________ on a clean plate.

18 Clues: : Maintain Cleanliness • : Foods that spoil easily • : Type of bacteria found in raw eggs • : Type of bacteria found in unsafe water • : Flies can transfer this bacteria to food. • : Place cooked __________ on a clean plate. • : Never ___________ food at room temperature. • : You should never keep foods under the ___________. • ...

pp 2022-10-31

Across

produce that has lost its crispness and is limp.
Immediately. Without hesitation or time-lapse.
storage: food items stored in a cabinet and do not require refrigeration or freezing.
by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

Down

date: the last date by which a food product should be sold before being removed from grocery shelves.
storage: a storage area for foods kept at 33-41 degrees for food safety.
fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

pp 2022-10-31

Across

produce that has lost its crispness and is limp.
Immediately. Without hesitation or time-lapse.
storage: food items stored in a cabinet and do not require refrigeration or freezing.
by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

Down

date: the last date by which a food product should be sold before being removed from grocery shelves.
storage: a storage area for foods kept at 33-41 degrees for food safety.
fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

Nutrition 2023-11-05

Across

type of nutrient largely made up of fatty acids, which provide a valuable source of energy
type of fat found mainly in animal-based foods, such as meat and dairy products
tough complex carbohydrate that the body is unable to digest
inorganic elements found in soil and water that the body needs in small quantities
nutrient the body uses to build and maintain all of its cells and tissues
type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressings, nuts, and seeds

Down

type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
major source of energy for the body; found in fruits, vegetables, grains, and milk products
substances that come from plants or animals that are necessary for normal growth and development
chemical substances that give your body what it needs to grow and function properly

10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...

Chapter 5 Health 2021-05-26

Across

the process of treating a substance with heat to destroy or slow the growth of pathogens
a fatty substance that does not dissolve in water
a natural physical drive that protects you from starvation
units of heat that measure the energy used by the body and the energy that foods supply to the body
substances in food that your body needs to grow, to repair itself, and to supply you with energy

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the starches and sugars present in foods
compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
(two words)a condition in which the body's immune system reacts to substances in some foods
the process by which the body takes in and uses food
a desire, rather than a need to eat
an indigestible complex carbohydrate
substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
nutrients that help build and maintain body cells and tissues

13 Clues: a desire, rather than a need to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • nutrients that help build and maintain body cells and tissues • ...

Methods of Cooking 2022-05-12

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A disadvantage of this method of one of that, the food may dry out
It is a type of one of the main methods of cooking
Sustainable foods that can be made from this methods are cakes , pastries and breads.
Sustainable foods that can be made from this method of foods such as : green vegetables, fish, chicken and rice
Common method of cooking where liquid is heated.

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This type of pastry is origin in Jamaica.
This equipment is used in
This method is a safe and simple way of cooking
This type of food is typically eaten in South Korea
Foods are cooked quickly by rays of heat
certain method of cooking

11 Clues: This equipment is used in • certain method of cooking • Foods are cooked quickly by rays of heat • This type of pastry is origin in Jamaica. • This method is a safe and simple way of cooking • Common method of cooking where liquid is heated. • It is a type of one of the main methods of cooking • This type of food is typically eaten in South Korea • ...

Food Nutrition and You 2022-03-10

Across

Materials found in food that build, repair, and provide energy for your body
The food and drinks people consume, can also mean an eating pattern
A community with mostly restaurants serving high-calorie fast foods at low prices
Knowledge, beliefs, or ideas shared by a group of people

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Being at the highest level of health
The desire to eat or reject certain foods
The study of nutrients and how the body reacts to them
A community with limited access to healthy foods
A practice that a group does often

9 Clues: A practice that a group does often • Being at the highest level of health • The desire to eat or reject certain foods • A community with limited access to healthy foods • The study of nutrients and how the body reacts to them • Knowledge, beliefs, or ideas shared by a group of people • The food and drinks people consume, can also mean an eating pattern • ...

Akosua Yeboah 2022-01-27

Across

one for fresh vegetables and the other for poultry and seafood
this with a clean vegetable brush
this to large amounts of leftovers
to do with warm, soapy water
cooked food on a plate that had raw food on it before

Down

sauces,soups,and gravies to a boil
this with any fruit or vegetable
meat,poultry,seafood,eggs from others foods
raw meat, poultry and seafood
food thermometer
and steaks at a minimum of 145 degrees
this to foods quickly
this with spills immediately
thoroughly
this in the microwave, refrigerator, or with cold water
air-this must circulate to keep the food safe

16 Clues: thoroughly • food thermometer • this to foods quickly • this with spills immediately • to do with warm, soapy water • raw meat, poultry and seafood • this with any fruit or vegetable • this with a clean vegetable brush • sauces,soups,and gravies to a boil • this to large amounts of leftovers • and steaks at a minimum of 145 degrees • meat,poultry,seafood,eggs from others foods • ...

Digging for DATA Vocabulary 2017-08-14

Digging for DATA Vocabulary crossword puzzle

Across

a young cow that has not had a calf
food for animals
a cylindrical building used for storage on a farm
item archeologists study to learn about ancient cultures and lifestyles
diet" enough food to survive
a model that is made from a mold or cast
foods" food that has nutrients added
a disease that can cause skin changes due to not enough niacin

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ball-shaped item used to study deep-sea life
the study of heredity
the body of a dead animal
an educated prediction that can be tested by experimenting
tool used to cut wood
place where cattle are fed
foods" food that has its lost nutrients replaced
fodder stored in a silo

16 Clues: food for animals • the study of heredity • tool used to cut wood • fodder stored in a silo • the body of a dead animal • place where cattle are fed • diet" enough food to survive • a young cow that has not had a calf • foods" food that has nutrients added • a model that is made from a mold or cast • ball-shaped item used to study deep-sea life • ...

7th Grade Nutrition Crossword (Guimond 6) 2024-03-06

7th Grade Nutrition Crossword (Guimond 6) crossword puzzle

Across

something being overweight might cause difficulty with
the myplate group including peas, corn
the label on the back of foods with info
a meal with everything you need to stay healthy
how much people usually eat of the food
sizes usually bigger than normal sizes

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provides oxygen to muscles and assists in hormones
proper stucture and funtion of bones and teeth
roughly how to measure how much fat you should eat in meals
foods that have vitamins, minerals, etc
boosts immune function and helps both growth
the myplate group including nuts, beans
the myplate group including mangos, apples, etc
the myplate group including yogurt, milk
the myplate group including bread, rice
2 reactions of allergies on skin

16 Clues: 2 reactions of allergies on skin • the myplate group including peas, corn • sizes usually bigger than normal sizes • foods that have vitamins, minerals, etc • the myplate group including nuts, beans • the myplate group including bread, rice • how much people usually eat of the food • the myplate group including yogurt, milk • the label on the back of foods with info • ...

COMPONENTS OF FOOD 2016-05-21

Across

a diseases caused due to lack of vitamin C. The main symptoms of scurvy are swelling and bleeding of gums and wounds that don't heal properly.
Diet- a diet that contains the proper amounts of each nutrient.
Foods- foods rich in proteins help our body to grow.
Foods- foods rich in vitamins and minerals and protect our body against diseases.

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carbohydrates present in plant foods that cannot be digested and which move food through the digestive system.
Diseases- diseases caused by lack of nutrients in food.
food that has different chemical substances and is essential for good health.

7 Clues: Foods- foods rich in proteins help our body to grow. • Diseases- diseases caused by lack of nutrients in food. • Diet- a diet that contains the proper amounts of each nutrient. • food that has different chemical substances and is essential for good health. • Foods- foods rich in vitamins and minerals and protect our body against diseases. • ...

food and health 2021-07-26

Across

help to make teeth and bones strong
keeps us healthy
are also known as energy giving foods
food is overcooked the nutrients will be destroy in it
make blood in our body

Down

are protective foods
are also known as body building foods

7 Clues: keeps us healthy • are protective foods • make blood in our body • help to make teeth and bones strong • are also known as body building foods • are also known as energy giving foods • food is overcooked the nutrients will be destroy in it

Chapter 2 - Diversity at the Table 2022-08-26

Chapter 2 - Diversity at the Table crossword puzzle

Across

a set a customs, traditions, and beliefs shared by a large group of people
abstaining from all or certain foods for a period of time
used to describe cultures
cuisine cooking that creates new recipes by blending different ethnic food traditions

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foods most widely produced and eaten foods in an area
a culture's representative foods and the specific styles for preparing them
an established practice that is repeated over time

7 Clues: used to describe cultures • an established practice that is repeated over time • foods most widely produced and eaten foods in an area • abstaining from all or certain foods for a period of time • a set a customs, traditions, and beliefs shared by a large group of people • a culture's representative foods and the specific styles for preparing them • ...

Nutrition 2024-03-20

Across

Substances in food that you need to grow
The body uses it to help bones, teeth & blood
A nutrient group used to build & repair cells
Starches and sugar found in foods
A psychological desire for food
The food group containing meat, fish & beans
A complex carbohydrate that cannot be digested
A person can only live a week without this

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The physical need for food
Food group containing milk, cheese & yogurt
Food group containing apples, oranges & bananas
A unit of heat that measures energy in foods
A waxy, fat-like substance that builds cells
A nutrient that controls the levels of fluid in your body
Compounds that help regulate body processes
Food group containing lettuce & carrots
Food group containing rice, corn, wheat & oats

17 Clues: The physical need for food • A psychological desire for food • Starches and sugar found in foods • Food group containing lettuce & carrots • Substances in food that you need to grow • A person can only live a week without this • Food group containing milk, cheese & yogurt • Compounds that help regulate body processes • A unit of heat that measures energy in foods • ...

carbohydrates 2018-09-21

Across

class of sugars whose molecules contain two monosaccharide residues
carbohydrate who's molecules consist of a number of sugar molecules bonded together
class of sugars that can't be hydrolyzed to give a simpler sugar
something that's broken down quickly by the body to be used as energy
Portion of plant derived food that can't be completely broken down by digestive enzymes
Large group of organic compounds occurring in foods

Down

Polysaccharide consisting of hundreds/thousands of monosaccharide units
Green pigment responsible for absorption of light to provide energy
tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes
food additive that provides a sweet taste like that of sugar while containing less food energy than sweeteners
process which green plants and other organisms use sunlight to synthesize foods from carbon dioxide and water
sweet crystalline substance obtained from various plants and used as sweetener in food
Sugars/syrups added to foods/beverages when they are prepared

13 Clues: Large group of organic compounds occurring in foods • Sugars/syrups added to foods/beverages when they are prepared • class of sugars that can't be hydrolyzed to give a simpler sugar • class of sugars whose molecules contain two monosaccharide residues • Green pigment responsible for absorption of light to provide energy • ...

pp 2022-10-31

Across

produce that has lost its crispness and is limp.
Immediately. Without hesitation or time-lapse.
storage: food items stored in a cabinet and do not require refrigeration or freezing.
by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

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date: the last date by which a food product should be sold before being removed from grocery shelves.
storage: a storage area for foods kept at 33-41 degrees for food safety.
fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

pp 2022-10-31

Across

produce that has lost its crispness and is limp.
Immediately. Without hesitation or time-lapse.
storage: food items stored in a cabinet and do not require refrigeration or freezing.
by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

Down

date: the last date by which a food product should be sold before being removed from grocery shelves.
storage: a storage area for foods kept at 33-41 degrees for food safety.
fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

Food puzzle 2023-09-12

Across

set by the behavior of other people, shared cultural expectations, as well as environmental cues such as portion size that imply socially normative consumption.
a food that makes up the dominant part of a population's diet
food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
websites and applications that enable users to create and share content or to participate in social networking.
the legacy of physical artifacts (cultural property) and intangible attributes of a group or society inherited from the past.
the use of technology to modify the genes of our food sources

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Genetically modified foods, also known as genetically engineered foods, or bio-engineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
abstaining people from food and/or beverage consuming due to religious and cultural reasons
the regard that something is held to deserve; the importance, worth, or usefulness of something.
the application of scientific knowledge for practical purposes, especially in industry.
the customary beliefs, social forms, and material traits of a racial, religious, or social group.
the process by which microorganisms are prevented from entering a package during and after packaging.

12 Clues: a food that makes up the dominant part of a population's diet • the use of technology to modify the genes of our food sources • the application of scientific knowledge for practical purposes, especially in industry. • abstaining people from food and/or beverage consuming due to religious and cultural reasons • ...

Sauces 2023-03-09

Across

equal parts flour and fat
a utensil used to whip eggs or cream
a substance such as salt or ketchup used to add flavor to foods
made from crushed or chopped fruits and sugar
a sauce made from cooked meat juices
thickened liquid that complements other foods.
the sauce that other sauces are based off of
a mixture of cold liquid and starch
technique used to stabilize ingredients by heating and cooling

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thickened brown stock
consist of milk thickened with a white roux
to separate or cause to separate
a tomato sauce usually used on pasta
a utensil with an oval shape
a popular food that uses marinara
a semi solid spread made from fruits

16 Clues: thickened brown stock • equal parts flour and fat • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a utensil used to whip eggs or cream • a tomato sauce usually used on pasta • a sauce made from cooked meat juices • a semi solid spread made from fruits • ...

Eat/ Vor-/ Phag- 2024-09-16

Across

virus that infects and destroys bacteria
a mammal that eats all kinds of foods
an excessive fear of eating
having a strong desire to want a lot of something, mainly food
the study of food consumption and eating habits
an animal that eats mainly leaves
flesh-eating mammal

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a cell that can engulf particles
a stone coffin that was generally polished and covered with hieroglyphics
a condition characterized by the compulsive desire to eat
a morbid impulse to eat unnatural foods
to destroy completely
an animal that mainly eats grass
a small mammal that eats mainly insects
an animal that mainly eats fish
a person who only eats food that is locally grown

16 Clues: flesh-eating mammal • to destroy completely • an excessive fear of eating • an animal that mainly eats fish • a cell that can engulf particles • an animal that mainly eats grass • an animal that eats mainly leaves • a mammal that eats all kinds of foods • a morbid impulse to eat unnatural foods • a small mammal that eats mainly insects • virus that infects and destroys bacteria • ...

My Plate Crossword 2025-10-26

Across

eating a diet rich in fruits and vegetables can protect against certain types of ______
a nutrient found in whole fruit, not usually found in juice
the amount of grains you eat that should be whole grain
a refined grain
gives carrots and sweet potatoes an orange color
a B vitamin needed for growth
vegetarian choice in the protein group

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dairy product that contains probiotics
makes fruits sweet
milk recommended for adults
carrots, onions, and sweet potatoes are ____ vegetables
important mineral found in all foods in the dairy group
most common food from the grain group in the U.S.
sugar naturally found in milk
all fruits contain ________
protein foods are a good source for this

16 Clues: a refined grain • makes fruits sweet • milk recommended for adults • all fruits contain ________ • sugar naturally found in milk • a B vitamin needed for growth • dairy product that contains probiotics • vegetarian choice in the protein group • protein foods are a good source for this • gives carrots and sweet potatoes an orange color • ...

kitchen safety 2022-09-20

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illness,
Do not taste and cook with the same
cooked and ready-to-eat
caused by eating food that
is potentially at risk for

Down

keep clean and properly washed
from raw foods.
from raw foods.
a harmful substance.
cooked and ready-to-eat
tie hair up before you start cooking

11 Clues: illness, • from raw foods. • from raw foods. • a harmful substance. • cooked and ready-to-eat • cooked and ready-to-eat • caused by eating food that • is potentially at risk for • keep clean and properly washed • Do not taste and cook with the same • tie hair up before you start cooking

Kitchen safety vocab. 2023-09-13

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The I in YOPI
Heated to kill bacteria
shelf that you store raw meat
P.I.C stands for
The safest method of thawing food

Down

Thermometer for thick foods
Thermometer for thin foods
The P in YOPI
The first thing that an inspector looks for

9 Clues: The I in YOPI • The P in YOPI • P.I.C stands for • Heated to kill bacteria • Thermometer for thin foods • Thermometer for thick foods • shelf that you store raw meat • The safest method of thawing food • The first thing that an inspector looks for

Daily Crossword 2024-04-29

Across

A heavily-used herbicide in the U.S., banned in parts of Europe
soluable or unsoluble
Food additives used to help mix two substances that otherwise separate. Some can be harmless, others are harmful
artificial sweetener added to diet products that has been linked to increased risk of heart disease
Used to combat pests and weeds in crops
corn syrup that has been modified

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foods that have been modified in some way
unhealthy fats found in fried foods that increase risk of heart attacks
The collection of all helpful and harmful microbes that naturally live in and on our bodies. Most are symbiotic and are necessary for our health.
Leftover ingredients from the human food chain. Typically low in nutrients
artificial colors added to foods, such as Red 40, that is linked to ADHD symptoms and neurobehavioral effects in children
Extra chemicals and substances added to UPFS to enhance their color, texture, and falvor.
complec

13 Clues: complec • soluable or unsoluble • corn syrup that has been modified • Used to combat pests and weeds in crops • foods that have been modified in some way • A heavily-used herbicide in the U.S., banned in parts of Europe • unhealthy fats found in fried foods that increase risk of heart attacks • Leftover ingredients from the human food chain. Typically low in nutrients • ...

Stocks, Sauces & Soups 2026-02-13

Across

soups clear flavored unthickened broth or stock
the combination of brown stock and roux
an assortment of herbs and aromatics tied with a string
derivative sauce of espagnole and red wine
the combination of milk and roux
cooked mixture of equal parts fat and flour
derivative sauce of bechamel and cheese
the combination of white stock and roux
thickened soups made from shellfish

Down

the five classic sauces from which many derivatives are made
a flavorful liquid used to enhance other foods
the combination of tomato puree and white stock
a combination of onions, carrots and celery.
sauce with the right texture to coat foods
the combination egg yolk and butter
clear soup from flavored that has been clarified
liquid flavored by bones, vegetables and herbs
process of chilling a stock before storage

18 Clues: the combination of milk and roux • the combination egg yolk and butter • thickened soups made from shellfish • the combination of brown stock and roux • derivative sauce of bechamel and cheese • the combination of white stock and roux • sauce with the right texture to coat foods • derivative sauce of espagnole and red wine • process of chilling a stock before storage • ...

Chapter 4 Lesson 1 2021-11-15

Across

a unit of energy available from food for use by the body.
nutrients that help the body use carbohydrates, proteins and fats.
guidelines a set of guide-lines for healthful and living for healthy American ages two and older.
nutrients needed for growth and repair of body cells.
the body’s main source of energy.

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shows how much you need to eat from each food group every day.
nutrients that are involved in many body processes.
made up of meals and snacks that provide the proper amount of foods from each group daily.
substances in foods that the body needs for growth and repair of cells, for body processes, and for energy growth.
nutrients needed that provide energy and help the body store vitamins.
made up of foods that provide similar nutrients.

11 Clues: the body’s main source of energy. • made up of foods that provide similar nutrients. • nutrients that are involved in many body processes. • nutrients needed for growth and repair of body cells. • a unit of energy available from food for use by the body. • shows how much you need to eat from each food group every day. • ...

Healthy habit related vocabulary 2025-11-13

Healthy habit related vocabulary crossword puzzle

Across

Getting enough water into your body to keep it working well.
To focus all your attention on something, like a book or a lesson.
foods Foods that have been changed a lot from their natural state, often with added salt or sugar.
diet Eating a mix of healthy foods from all the different food groups.
The ability to keep doing an activity for a long time without quitting.

Down

The ability to bounce back quickly after something hard or difficult happens.
from dirt, spots, or germs; totally neat.
Tiny germs or living things; some are good, but some can make you sick.
deprivation When you don't get enough sleep for your body and brain to rest.
Eating or drinking way too much of something.
training Exercises that make your muscles strong and powerful.

11 Clues: from dirt, spots, or germs; totally neat. • Eating or drinking way too much of something. • training Exercises that make your muscles strong and powerful. • Getting enough water into your body to keep it working well. • To focus all your attention on something, like a book or a lesson. • diet Eating a mix of healthy foods from all the different food groups. • ...

Food and the Environment 2022-12-01

Food and the Environment crossword puzzle

Across

A measurement of the amount of CO2 gas released into the atmosphere
The distance that a food has travelled
The old name for caged hens
Plants grown in water not soil
When the DNA is scientifically altered.
Protecting the suppl of food
When large quantities are grown or reared together
Producing food in a way that can be maintained.

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Changes in the earths temperature
This ensures farmers are paid a proper wage.
This type of farming does not use articicial pesticides or fertilisers.
A type of wild game bird
Fossil fuels are this.
Foods grown at the natural time of year
Gathering wild foods
The organisation thatoversees organic food production
Some concerns have been raised about this in intensive farming.

17 Clues: Gathering wild foods • Fossil fuels are this. • A type of wild game bird • The old name for caged hens • Protecting the suppl of food • Plants grown in water not soil • Changes in the earths temperature • The distance that a food has travelled • Foods grown at the natural time of year • When the DNA is scientifically altered. • This ensures farmers are paid a proper wage. • ...

Fat Crossword 2021-03-28

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_____- fat foods may not always be best because when food manufacturers reduce fat, they often replace it with carbohydrates from sugar, refined grains, or other starches, which may affect blood sugar and insulin levels and may result in weight gain and disease.
______ fats are good fats which lower disease risk.
This food (nut) is the edible, brain-shaped seed of a drupe.
Unsaturated fats are mainly found in ____ foods.
Unsaturated fats improve blood _______ levels, ease inflammation and stabilize heart rhythms among other functions.

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The white fleshy part (kernel) of the ____ fruit is rich in fat.
Saturated fat is mainly found in _____ foods, but some plant foods also contain high quantities of it.
_____ fats negatively impact health, but not as much as trans fats. It is best to consume these in small quantities.
Trans fats are ____ fats which increase disease risk even when eaten in small quantities.
A _____-fat diet promotes development of obesity and can increase the risk of other health problems such as heart disease, diabetes, high blood pressure and certain cancers.

10 Clues: Unsaturated fats are mainly found in ____ foods. • ______ fats are good fats which lower disease risk. • This food (nut) is the edible, brain-shaped seed of a drupe. • The white fleshy part (kernel) of the ____ fruit is rich in fat. • Trans fats are ____ fats which increase disease risk even when eaten in small quantities. • ...

Healthy Food 2024-12-29

Across

Found in foods like eggs, chicken, and beans, it helps build muscles and keeps you strong.
Plants like carrots, broccoli, and spinach that are full of vitamins and help your body grow strong.
Sweet and juicy foods like apples, bananas, and berries that give you energy and keep you healthy.

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A drink your body needs to stay cool and hydrated, especially after playing or exercising.
Foods like rice, bread, and pasta that give you energy to play and learn.
Tiny helpers in fruits and vegetables that keep your body healthy and full of energy.
A nutrient in milk, cheese, and yogurt that makes your bones and teeth strong.
Fats Found in foods like nuts, avocados, and fish, they give you energy and help your brain work.
Food Unhealthy snacks like chips and candy that taste good but don’t give your body the nutrients it needs.
Found in whole grains, fruits, and vegetables, it helps your stomach digest food better.

10 Clues: Foods like rice, bread, and pasta that give you energy to play and learn. • A nutrient in milk, cheese, and yogurt that makes your bones and teeth strong. • Tiny helpers in fruits and vegetables that keep your body healthy and full of energy. • Found in whole grains, fruits, and vegetables, it helps your stomach digest food better. • ...

Three basic food groups 2025-02-17

Three basic food groups crossword puzzle

Across

A nutrient that the body needs in small amounts to function and stay healthy.
foods that have fats and Carbohydrates. They give energy for work and play.
is a unit of measurement for the amount of energy in food
nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones.
Are those elements on the earth and in foods that our bodies need to develop and function normally.
Foods are rich in protein. They make the body grow strong and healthy.

Down

A food that consist or contain a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
A nutrient your body need yo grow and repair cells, and to work properly
It is stored in food that fuel's the body functions. It comes from the carbohydrates,fats and proteins
foods that are rich vitamins and minerals. They keep the body well.

10 Clues: is a unit of measurement for the amount of energy in food • foods that are rich vitamins and minerals. They keep the body well. • Foods are rich in protein. They make the body grow strong and healthy. • A nutrient your body need yo grow and repair cells, and to work properly • foods that have fats and Carbohydrates. They give energy for work and play. • ...

Glossary terms 2020-06-09

Across

To combine ingredients so that they join each other.
A long, slow, moist method of cooking of cooking lean meats, poultry and fish.
To cut into cubes 1cm x 1cm.
To stir rapidly in a circular motion.
To mix ingredients together.
To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
Placing meat, chicken or vegetables with flavouring ingredients and liquid in a deep dish with a tight fitting lid and cooking in the oven.
To place food into boiling water, then refresh in cold water to retain colour and to tenderise.

Down

To evenly combine foods using a spoon.
To pour fat over food to prevent it from drying out.
To combine butter (fat) and sugar until they are light and fluffy.
Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
To cover foods with another ingredient or ingredients e.g. egg and breadcrumbs.
To roughly cut foods into small pieces.

14 Clues: To cut into cubes 1cm x 1cm. • To mix ingredients together. • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To combine ingredients so that they join each other. • To pour fat over food to prevent it from drying out. • To combine butter (fat) and sugar until they are light and fluffy. • ...

Eating habits 2021-11-29

Across

a diet with plants foods only; without animal products, including meat, fish, seafood, eggs, milk, cheese, erc.
a substance in foods such as bread and potatoes that is a major source of energy or calories.
to eat or drink something.
with plant foods and sometimes dairy products, but without meat, fish, or seafood.
above a normal or healthy weight based on your height.
a serious illness in which your body cannot regulate the amount of sugar in the blood.
the state of being very overweight, or the medical condition related to this.
a substance in body cells that can cause heart disease if levels in the blood are too high.

Down

a substance in food that is necessary for good health.
a condition in which the blood pressure is higher than it should be.
fat an artificial fat that makes food last longer and taste better but is very bad for health.
to eat more food than the body needs.
fat a type of fat that's found in butter, cheese, red meat, etc.
a unit for measuring the amount of energy we get from food.

14 Clues: to eat or drink something. • to eat more food than the body needs. • a substance in food that is necessary for good health. • above a normal or healthy weight based on your height. • a unit for measuring the amount of energy we get from food. • fat a type of fat that's found in butter, cheese, red meat, etc. • ...

Eating habits 2021-11-29

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fat a type of fat that's found in butter, cheese, red meat, etc.
the state of being very overweight, or the medical condition related to this.
fat an artificial fat that makes food last longer and taste better but is very bad for health.
above a normal or healthy weight based on your height.
a substance in body cells that can cause heart disease if levels in the blood are too high.
with plant foods and sometimes dairy products, but without meat, fish, or seafood.
a serious illness in which your body cannot regulate the amount of sugar in the blood.

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a condition in which the blood pressure is higher than it should be.
a substance in foods such as bread and potatoes that is a major source of energy or calories.
a unit for measuring the amount of energy we get from food.
to eat more food than the body needs.
to eat or drink something.
a substance in food that is necessary for good health.
a diet with plants foods only; without animal products, including meat, fish, seafood, eggs, milk, cheese, erc.

14 Clues: to eat or drink something. • to eat more food than the body needs. • above a normal or healthy weight based on your height. • a substance in food that is necessary for good health. • a unit for measuring the amount of energy we get from food. • fat a type of fat that's found in butter, cheese, red meat, etc. • ...

Healthy Eating Word Challenge! 2014-12-01

Healthy Eating Word Challenge! crossword puzzle

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Plan to eat at least _____ meals every day.
A Nutrition Fact ______tells you how much protein, carbs, fats, sodium, key vitamins, minerals and calories are in a serving.
____ cup of salad greens is equal to the size of a baseball.
A condition in which an individual has too little food or is lacking in nutrients in his or her diet.
Older adults need more ______ to help maintain bone health.
It is helpful to select and prepare foods with little or no added ____.
An example of healthy eating includes choosing foods that are _____ not fried.

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Eating less than ___ servings of any combination of fruit, vegetables and juice per day is a warning sign of poor nutritional health.
____________breads and cereals are good sources of fiber.
Adequate _______ is essential for a healthy quality of life and functioning.
A _____ is able to answer questions about healthy eating and how to read nutritional labels.
Foods that are low in _______ fats help reduce your risk of heart disease.
Bananas, prunes and potatoes are good sources of this nutrient.
A meat substitute

14 Clues: A meat substitute • Plan to eat at least _____ meals every day. • ____________breads and cereals are good sources of fiber. • Older adults need more ______ to help maintain bone health. • ____ cup of salad greens is equal to the size of a baseball. • Bananas, prunes and potatoes are good sources of this nutrient. • ...

Nutrients Vocabulary 2023-10-02

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- nutrients that are a source of energy and make certain vitamins available for use in the body.
- building blocks that make up proteins.
- a unit of measure for both the energy supplied by food and the energy used by the body.
- nutrients that provide energy to the body.
- the process your body uses to get or make energy from the food you eat.
- a fat-like substance made by the body and found in many foods.
- a nutrient needed to build, repair, and maintain body tissues.

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- daily guidelines for the number of servings for each major food group.
- part of grains and plant foods that cannot be digested.
- a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy.
- nutrients that regulate many chemical reactions in the body.
- the process the body uses to break down food into nutrients.
- nutrients that help chemical reactions take place in the body.
- a nutrient that makes up part of the blood, aids in digestion, helps remove body waste, regulates body temperature, and cushions the spinal cord and joints.

14 Clues: - building blocks that make up proteins. • - nutrients that provide energy to the body. • - part of grains and plant foods that cannot be digested. • - nutrients that regulate many chemical reactions in the body. • - the process the body uses to break down food into nutrients. • - nutrients that help chemical reactions take place in the body. • ...

Kitchen Equipment 2026-03-02

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a small kitchen knife with a short blade
a versatile tool used to spread icing
This is used to separate the yolk from the whites of an egg
used to remove vegetable or fruit peels. It normally consisted of a metal blade attached to a handle
a bowl with slots or holes used to separate liquid from solid food
small kitchen tools used to accurately measure small quantities of liquid and dry ingredients
a kitchen utensil with a long handle and slots or holes used to drain liquid away while keeping solid food

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a small handheld kitchen appliance used for mixing, blending, and whipping foods
Use this when measuring milk, water, and oil.
an electrical tool used to blend, mix, and puree foods.
also known as a skillet, a shallow flat bottom pan with a long handle, used for frying foods.
a versatile kitchen tool used to serve and scooping liquids such as soup
a kitchen utensil consisting of two hinged arms used to grip, lift, and serve food safely and precisely
deep round cooking vessel sometimes with a handle

14 Clues: a versatile tool used to spread icing • a small kitchen knife with a short blade • Use this when measuring milk, water, and oil. • deep round cooking vessel sometimes with a handle • an electrical tool used to blend, mix, and puree foods. • This is used to separate the yolk from the whites of an egg • ...

Topher's POF 2021-10-04

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used to seperate solid from liquid ex. pasta
used to mix or combine liquids
used to hold small amounts of ingredients
a kitchen range for cooking in an enclosed slot
used to cook foods with liquid or frothy fluid
used to level or remove extra ingredients
used to seperate small solid from liquid
uses tiny waves of energy to heat and cook
an appliance used to cook food
a brush used to put the liquid on food
used to move or flip foods without piercing

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only have one side so you can slide food off
used to cook cake in a pan
a tool used to cut things
used to panfry food
cuts fat/butter into flour
a tool used to shred things like cheese
used to lift and turn food from heat
used to move liquids from one place to another

19 Clues: used to panfry food • a tool used to cut things • used to cook cake in a pan • cuts fat/butter into flour • used to mix or combine liquids • an appliance used to cook food • used to lift and turn food from heat • a brush used to put the liquid on food • a tool used to shred things like cheese • used to seperate small solid from liquid • used to hold small amounts of ingredients • ...

Lyndsey's Kitchen Safety Crossword 2013-10-07

Lyndsey's Kitchen Safety Crossword crossword puzzle

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Tie back long ____.
Always use a ____________ when cutting with a knife. (Two words)
Never put _____ on a grease fire.
Always use _________ when handling hot dishes. (Two words)
Keep _________ and drawers close.
Wear cooking safe ________.
You should always keep knifes _____ . They are safer that way.
Do not store _________ objects near the stove.
To unplug appliances always pull on the ____.
Do not overload electrical _______.
What type of spoon should you use to stir hot foods?

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Store hazardous products out of the reach of ________.
Always wash the top of a___ before opening.
Scrape leftover food into the _______ off your plate.
When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
Keep oven and dishwasher doors ______ when not in use.
soda Put out a grease fire with __________. ( 2 words)
What material should never be put in the microwave?
Only handle electrical appliances with ___ hands.

19 Clues: Tie back long ____. • Wear cooking safe ________. • Never put _____ on a grease fire. • Keep _________ and drawers close. • Do not overload electrical _______. • Always wash the top of a___ before opening. • To unplug appliances always pull on the ____. • Do not store _________ objects near the stove. • Only handle electrical appliances with ___ hands. • ...

Protein Vocab 2024-02-22

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plants that use nitrogen as food
counteracts extra acid and base
the 9 amino acid your body can NOT make
a protein deficiency disease
two or more proteins combined
proteins that defend the body from sickness
the 11 amino acids your body can make
the practice of eating largely plant foods
maintenance of acids and bases in the body
lack of proper nutrition
desease cased by lack of calories and protein
Animal foods are the source

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plants furnish these
sickness caused by lack of essential nutrients
building blocks of protein molicles
macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
a condition caused by lack of caloriesa
compares the nitrogen that goes in and out of the body
when things cause a protein molicle to change

19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...

Protein Vocab 2024-02-22

Across

plants that use nitrogen as food
counteracts extra acid and base
the 9 amino acid your body can NOT make
a protein deficiency disease
two or more proteins combined
proteins that defend the body from sickness
the 11 amino acids your body can make
the practice of eating largely plant foods
maintenance of acids and bases in the body
lack of proper nutrition
desease cased by lack of calories and protein
Animal foods are the source

Down

plants furnish these
sickness caused by lack of essential nutrients
building blocks of protein molicles
macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
a condition caused by lack of caloriesa
compares the nitrogen that goes in and out of the body
when things cause a protein molicle to change

Additives Vocab 2016-02-22

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Chemicals that would speed the aging process and whiten flour
get into foods unintentionally
addatives used to help products retain moisture
are salts containing sulfur
preservatives that prevent growths of microbes in foods.
additive that alters or stabilizes the pH of mixture.
the safe list
cause a desired positive change in the product
produced when combining alcohol and organic acid

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substances not on GRAS list and must be used within guidelines
substance added on purpose
bars the approval of an additive that causes cancer in humans or animals.
component parts of food
absorb moisture
substances added to food that prevent food from spoilage
a zone between the concentration of the additive used

16 Clues: the safe list • absorb moisture • component parts of food • substance added on purpose • are salts containing sulfur • get into foods unintentionally • cause a desired positive change in the product • addatives used to help products retain moisture • produced when combining alcohol and organic acid • a zone between the concentration of the additive used • ...

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