foods Crossword Puzzles
Unit 3.1 Healthly Eating 2022-10-11
Across
- a small amount of something measure with your fingers
- food belonging to a particular culture, region or country
- a collection of foods that share nutritional properties
- having good health or being good for your health
- a substance used to provide immunity against a disease
- a form of exercise practiced for health and relaxation
- exercise that work with your heart
- a measurement of a spoon
- the kinds of foods one eats
- a measurement of a hand
Down
- a set of instructions for preparing a particular dish
- the sport of racing on foot
- a substance taken to remedy diet deficiencies
- a type of fat containing a high proportion of fatty acid
- used for measuring (mostly liquids)ingredients in cooking
- used for weighing
16 Clues: used for weighing • a measurement of a hand • a measurement of a spoon • the sport of racing on foot • the kinds of foods one eats • exercise that work with your heart • a substance taken to remedy diet deficiencies • having good health or being good for your health • a set of instructions for preparing a particular dish • ...
Brock2943 2022-04-20
Across
- These are a staple in Chinese food.
- These provide an abundance of fish and shrimp.
- Foods cooked over high heat in a small amount of fat.
- Drought and flooding are common with this.
- Second most common keeping method.
Down
- It is the largest nation.
- This is the backbone of Chinese cooking.
- This is served in the middle of the meal instead of the end.
- These can be served scrambled, steamed or smoked.
- This religion came from India.
- Seals in juices, gives foods a crisp coating.
- Most people in China are this.
- This part of China is mountainous.
- Prepare soups and large pieces of meat.
- This is a meal eaten without chopsticks.
15 Clues: It is the largest nation. • This religion came from India. • Most people in China are this. • This part of China is mountainous. • Second most common keeping method. • These are a staple in Chinese food. • Prepare soups and large pieces of meat. • This is the backbone of Chinese cooking. • This is a meal eaten without chopsticks. • Drought and flooding are common with this. • ...
Brock 2022-04-20
Across
- Most people in China are this.
- This part of China is mountainous.
- It is the largest nation.
- This religion came from India.
- This is served in the middle of the meal instead of the end.
- These provide an abundance of fish and shrimp.
- Drought and flooding are common with this.
- These can be served scrambled, steamed or smoked.
Down
- Prepare soups and large pieces of meat.
- These are a staple in Chinese food.
- This is the backbone of Chinese cooking.
- Seals in juices, gives foods a crisp coating.
- Second most common keeping method.
- Foods cooked over high heat in a small amount of fat.
- This is a meal eaten without chopsticks.
15 Clues: It is the largest nation. • Most people in China are this. • This religion came from India. • This part of China is mountainous. • Second most common keeping method. • These are a staple in Chinese food. • Prepare soups and large pieces of meat. • This is the backbone of Chinese cooking. • This is a meal eaten without chopsticks. • Drought and flooding are common with this. • ...
QA/RA Month: Common Terminology 2018-11-16
Across
- QS= _________ Systems
- IQA= ________ Quality Assurance
- The ______________ Lab completes batch testing for nutrients, vitamins, and minerals
- OPQ= Outgoing __________ Quality
- Establishing a strong ___________ program is fundamental for ensuring the production of safe, high quality foods
- CAPA= Corrective Action, _____________ Action
- Quality ________ ensures that the engineering and manufacturing processes are performed correctly
Down
- The process used to ensure that equipment meets the specifications and requirements of its intended purposes
- The _________ Lab completes batch testing for spoilage and micro-organisms
- Your ____________ means that you have completed a task.
- GMP= Good ____________ Practices
- BRFT= Batch Right _______ Time
- Means that we aspire to comply with company policies and procedures as well as laws and regulations.
- QA= Quality _______________
- SQF= _________ Quality Foods
15 Clues: QS= _________ Systems • QA= Quality _______________ • SQF= _________ Quality Foods • BRFT= Batch Right _______ Time • IQA= ________ Quality Assurance • GMP= Good ____________ Practices • OPQ= Outgoing __________ Quality • CAPA= Corrective Action, _____________ Action • Your ____________ means that you have completed a task. • ...
Tools and Equipment (Appetizers) 2025-07-27
Across
- solid, slotted or perforated used to lift foods
- used to strain vegetables, pasta or contents
- used to level off ingredients when measuring and spread frostings and sandwich fillings
- used for the purpose of pulping garlic
- used to remove zest or citrus peels in thin strips
- shear cutting device for ingredients
- used to prevent bacterial infections from foods
- sharp edged scoop for cutting out balls of fruits and vegetables
Down
- used for blending, mixing and whipping eggs or batter
- used for mashing cooked potatoes and turnips
- used to grate, shred and slice
- small hand tool in making garnishes
- used for making butter curls
- used to fill jars
- used to chop, dice and mince food
15 Clues: used to fill jars • used for making butter curls • used to grate, shred and slice • used to chop, dice and mince food • small hand tool in making garnishes • shear cutting device for ingredients • used for the purpose of pulping garlic • used for mashing cooked potatoes and turnips • used to strain vegetables, pasta or contents • ...
Business Jarred Valiente 2018-09-09
Across
- Curve is what effects the price from the item
- is the human effort
- that we need to survive in life
- Curve is what effect items on the quantity
- are items that are not everyday survival
- is what we pay them that perform us
- is when we drink it to survive from the hot sun
- that we need it eat everyday
Down
- is what resources comes from land
- are items that are everyday survival
- is resources that is goods and services
- is a company owns it
- is the items that are foods and waters
- price that consumers prepared to pay and suppliers sells
- is for washing are body from dirtiness
- are what we wear everyday in are survival
16 Clues: is the human effort • is a company owns it • that we need it eat everyday • that we need to survive in life • is what resources comes from land • is what we pay them that perform us • are items that are everyday survival • is the items that are foods and waters • is for washing are body from dirtiness • is resources that is goods and services • ...
Kitchen Safety 2019-10-18
Across
- keep all of them sharpened
- acronym for the symptoms of an allergic reaction
- bacteria is unintentionally transferred to food
- most common bacterial cause of diarrhea in canada
- a damaging immune response by the body to a substance
- most kitchen accidents in this class are caused by this appliance
- foods/substances that are combined to make a dish
- do not put this on a grease fire
- to disinfect
- used for baking cookies
Down
- safest way to put a grease fire out
- a food borne illness is an infection of the...
- inhability to eat a food
- wash your hands for this long before handling food
- a type of tree nut
- do not keep foods in the __________ for more than 2 hours
- a bacterium/virus that can cause a disease
- easiest recipe from to read
18 Clues: to disinfect • a type of tree nut • used for baking cookies • inhability to eat a food • keep all of them sharpened • easiest recipe from to read • do not put this on a grease fire • safest way to put a grease fire out • a bacterium/virus that can cause a disease • a food borne illness is an infection of the... • bacteria is unintentionally transferred to food • ...
Hawaiian sayings #2 2020-10-27
15 Clues: done • help • patio • donut • family • children • thank you • appetizer • a necklace • how are you • volcanic smog • delicious foods • green sea turtle • until we met again • kine whatchamacallit
Chapter 4 Lesson 1 2021-11-15
Across
- nutrients that are involved in many body processes.
- a unit of energy available from food for use by the body.
- nutrients that help the body use carbohydrates, proteins and fats.
- nutrients needed for growth and repair of body cells.
- made up of meals and snacks that provide the proper amount of foods from each group daily.
- the body’s main source of energy.
- nutrients needed that provide energy and help the body store vitamins.
- made up of foods that provide similar nutrients.
Down
- shows how much you need to eat from each food group every day.
- a set of guide-lines for healthful and living for healthy American ages two and older.
- substances in foods that the body needs for growth and repair of cells, for body processes, and for energy growth.
- a unit of energy available from food for use by the body.
12 Clues: the body’s main source of energy. • made up of foods that provide similar nutrients. • nutrients that are involved in many body processes. • nutrients needed for growth and repair of body cells. • a unit of energy available from food for use by the body. • a unit of energy available from food for use by the body. • ...
nutrition vocab words 2022-03-14
Across
- the starches and sugars found in foods
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- a unit of heat that measures the energy available in foods
- an eating disorder in which a person strongly fears gaining weight and starves herself or himself.
Down
- substances in foods that your body needs to grow, have energy, and stay healthy
- the process of taking in food and using it for energy, growth and good health
- the way to see your body
- the nutrient group used ro build and repair cells
- compounds that help regulate body processes
- a complex carbohydrate the body cannot breakdown or use for energy
- substances the body uses to form healthy bones and teeth, keep blood healthy and keep the heart and keep other organs working properly
11 Clues: the way to see your body • the starches and sugars found in foods • compounds that help regulate body processes • the nutrient group used ro build and repair cells • a unit of heat that measures the energy available in foods • a complex carbohydrate the body cannot breakdown or use for energy • ...
nutrition vocab words 2022-03-14
Across
- compounds that help regulate body processes
- a unit of heat that measures the energy available in foods
- the way to see your body
- the starches and sugars found in foods
- the process of taking in food and using it for energy, growth and good health
- substances the body uses to form healthy bones and teeth, keep blood healthy and keep the heart and keep other organs working properly
Down
- an eating disorder in which a person strongly fears gaining weight and starves herself or himself.
- a complex carbohydrate the body cannot breakdown or use for energy
- substances in foods that your body needs to grow, have energy, and stay healthy
- the nutrient group used ro build and repair cells
- nutrients that promote normal growth, give you energy, and keep your skin healthy
11 Clues: the way to see your body • the starches and sugars found in foods • compounds that help regulate body processes • the nutrient group used ro build and repair cells • a unit of heat that measures the energy available in foods • a complex carbohydrate the body cannot breakdown or use for energy • ...
Getting Enough Nutrients 7.1 2024-02-20
Across
- type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
- type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds
- chemical substances that give your body what it needs to grow and function properly
- tough complex carbohydrate that the body is unable to digest
- inorganic elements found in soil and water that the body needs in small quantities
- type of nutrient largely made up of fatty acids, which provide a valuable source of energy
Down
- major source of energy for the body; found in fruits, vegetables, grains, and milk products
- type of fat found mainly in animal-based foods, such as meat and dairy products
- nutrient the body uses to build and maintain all of its cells and tissues
- organic substances that come from plants or animals that are necessary for normal growth and development
10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...
Metamorphosis Crossword 2022-12-13
Across
- what Gregor's father attacks him with
- the place Gregor hides
- the person who was taking care of money back in the day
- "Gregor got ______"
- what Gregor doesn't like to eat ______ foods
- Gregor's job (traveling _________)
- what the women try to take out of his room
- What his sister gives him to eat; his favorite as a human
- what the sister does to signify her change
- what he likes to do, especially on the ceiling
- his old boss that checks on him at beginning
- musical instrument the sister plays
Down
- what happens to the sister at the end
- where dad falls asleep
- person who finds him dead
- they rent a room in their house
- to be locked up in prison; how Gregor feels in his room
- _______ realism
- what Gregor likes to eat as a bug _____ foods
19 Clues: _______ realism • "Gregor got ______" • the place Gregor hides • where dad falls asleep • person who finds him dead • they rent a room in their house • Gregor's job (traveling _________) • musical instrument the sister plays • what happens to the sister at the end • what Gregor's father attacks him with • what the women try to take out of his room • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Foods and drinks 2021-04-06
Across
- A kind of meat
- Lasagna and spaghetti are types of ....
- Drink made with lemon
- The feijoada is made from that grain
- Brazilians and Asians eat a lot of this grain
- Candy consumed a lot at Easter
- Typical vegetable of june celebration
Down
- Chickens lay
- Many people like to add it to their coffee.
- Poisoned fruit that snow white ate
- Green fruit on the outside and red on the inside
- Drink that is taken for breakfast
- Liquid food that is eaten as an appetizer
- Mineral present in all of Nature, in solid, liquid and gaseous states
- You must have It when you want to make a sandwich
- Drink taken from a tropical fruit
16 Clues: Chickens lay • A kind of meat • Drink made with lemon • Candy consumed a lot at Easter • Drink that is taken for breakfast • Drink taken from a tropical fruit • Poisoned fruit that snow white ate • The feijoada is made from that grain • Typical vegetable of june celebration • Lasagna and spaghetti are types of .... • Liquid food that is eaten as an appetizer • ...
Foods and Drinks 2021-04-08
Foods and Drinks 2021-11-13
Fine Foods Retail 2023-05-23
Across
- Where all cold meals come from
- Retail Ramen
- On the river bank
- Where all hot meals come from
- Make up brand
- UK Household Brand
- On the boulevard
Down
- Fresh and never frozen beef
- Freshest Box Juice
- Brand of dog food
- Retail mac n cheese
- A wine for every occasion
- Kids favorite cereal
- Hair care for him
- On KGV St
- Hair care for her
16 Clues: On KGV St • Retail Ramen • Make up brand • On the boulevard • On the river bank • Brand of dog food • Hair care for him • Hair care for her • Freshest Box Juice • UK Household Brand • Retail mac n cheese • Kids favorite cereal • A wine for every occasion • Fresh and never frozen beef • Where all hot meals come from • Where all cold meals come from
Foods and drinks 2023-06-05
Across
- It's a snack that is basically made of bread and sausage. Very popular in the US.
- It's green on the outside and red on the inside. It's sweet and contains a lot of water.
- It's a purple small fruit that is used to produce wine.
- It's a very popular drink among American kids. It contains milk, ice cream and chocolate.
- It's a transparent liquid that we all should drink.
- It's an orange vegetable that rabbits love to eat.
- It's a very popular dish that came from Italy and there are many different flavors of.
- It's a green and acid fruit. It's very used to make lemonades and other drinks.
Down
- It's a yellow, soft and sweet fruit. It's very common in Brazil.
- It's a very cold dessert with many flavors. It's iced and creamy.
- It's a very popular fastfood that can be found easily at Burger King and Mc Donalds.
- It's drink that are made of fruit pulp.
- It's a very common dessert at birthday parties in Brazil. It may contain more than two layers.
- It's a green vegetable that Popeye eats to be stronger.
- It's a red sweet fruit used to make pies in the US.
- It's a black drink and it's very popular in Brazil.
16 Clues: It's drink that are made of fruit pulp. • It's an orange vegetable that rabbits love to eat. • It's a transparent liquid that we all should drink. • It's a red sweet fruit used to make pies in the US. • It's a black drink and it's very popular in Brazil. • It's a green vegetable that Popeye eats to be stronger. • ...
Foods Safety & Sanitation 2022-01-20
Across
- The maximum time that food can be left out
- amount of cups in 24 ounces
- amount of cups in 8 Tbsp
- Not considered a potentially hazardous food
- Abbreviation for tablespoon
- Abbreviation for cup
- used to level of dry measures or icing on a cake
- Abbreviation for teaspoon
- used to let air circulate around food after coming out of the oven
Down
- used to make soups or stews
- Temperature danger zone
- tool used to remove food from sides of the bowl
- used to transfer liquid to a different location
- To cut into very small cubes of equal size
- Abbreviation for ounce
- Abbreviation for pound
16 Clues: Abbreviation for cup • Abbreviation for ounce • Abbreviation for pound • Temperature danger zone • amount of cups in 8 Tbsp • Abbreviation for teaspoon • used to make soups or stews • amount of cups in 24 ounces • Abbreviation for tablespoon • The maximum time that food can be left out • To cut into very small cubes of equal size • Not considered a potentially hazardous food • ...
Foods Unit FACS 2024-02-15
Across
- storing the fresh food at the back and the oldest food at the front
- to put through a strainer to separate or break up lumps
- oz is the abbreviation
- gal is the abbreviation
- lb is the abbreviation
- list of what you need to make the food
- a set of instructions for making something
Down
- eating disorder characterized by excessive eating followed by purging
- to cut food into small, uneven pieces
- to beat sugar and fat together until fluffy
- tsp is the abbreviation
- eating disorder in which an irrational fear of weight gain leads people to starve themselves
- number of servings or amount recipe makes
- gently combining ingredients without over mixing
- tbsp is the abbreviation
- a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb
16 Clues: oz is the abbreviation • lb is the abbreviation • tsp is the abbreviation • gal is the abbreviation • tbsp is the abbreviation • to cut food into small, uneven pieces • list of what you need to make the food • number of servings or amount recipe makes • a set of instructions for making something • to beat sugar and fat together until fluffy • ...
Foods of Oklahoma 2025-06-11
Across
- St Louis, Kansas, Texas etc
- Curdled milk desert
- Oklahoma's State food
- Kinda like squished
- Indian unleavened bread
- Fried, as in Oscar Meyers
- Fish with whiskers
Down
- State tree of Texas _____pie
- Yankees with sugar, southerners with butter
- With or without beans
- Cone in a pone
- Little balls of slime
- Sliders that will make your eyes water
- County Fair staple
- Nectar of the Gods
- Makes a bull a steer
16 Clues: Cone in a pone • County Fair staple • Nectar of the Gods • Fish with whiskers • Curdled milk desert • Kinda like squished • Makes a bull a steer • With or without beans • Little balls of slime • Oklahoma's State food • Indian unleavened bread • Fried, as in Oscar Meyers • St Louis, Kansas, Texas etc • State tree of Texas _____pie • Sliders that will make your eyes water • ...
Glossary Terms and Equipement 2020-06-09
Across
- Used to lift hot foods during cooking
- Used to measure liquids
- suitable for liquid drain away
- used as a flat surface to cut foods crapper
- Used to check the readiness of food
- A sharp and large thing for slicing or chopping
- To cut food into cubes 1cm by 1cm
- Used to mix and spread or scrape off excess icing
- Suitable for frying or sauteing
Down
- Used to protect your hand from hot objects
- Used to lift off food from hot trays
- Used to dry dishes or wiping down surfaces
- Used to wipe off something that spilled
- Allows you to produce fine shreds of food
- A fabric cloth used to wash dishes
- Used to measure dry ingredients
- A round or square thing for baking cakes
- To combine ingredients in
18 Clues: Used to measure liquids • To combine ingredients in • suitable for liquid drain away • Used to measure dry ingredients • Suitable for frying or sauteing • To cut food into cubes 1cm by 1cm • A fabric cloth used to wash dishes • Used to check the readiness of food • Used to lift off food from hot trays • Used to lift hot foods during cooking • ...
Glossary Terms and Equipement 2020-06-09
Across
- Used to lift hot foods during cooking
- Used to measure liquids
- suitable for liquid drain away
- used as a flat surface to cut foods crapper
- Used to check the readiness of food
- A sharp and large thing for slicing or chopping
- To cut food into cubes 1cm by 1cm
- Used to mix and spread or scrape off excess icing
- Suitable for frying or sauteing
Down
- Used to protect your hand from hot objects
- Used to lift off food from hot trays
- Used to dry dishes or wiping down surfaces
- Used to wipe off something that spilled
- Allows you to produce fine shreds of food
- A fabric cloth used to wash dishes
- Used to measure dry ingredients
- A round or square thing for baking cakes
- To combine ingredients in
18 Clues: Used to measure liquids • To combine ingredients in • suitable for liquid drain away • Used to measure dry ingredients • Suitable for frying or sauteing • To cut food into cubes 1cm by 1cm • A fabric cloth used to wash dishes • Used to check the readiness of food • Used to lift off food from hot trays • Used to lift hot foods during cooking • ...
Chapter 7.1 2023-11-10
Across
- type of fat found mainly in animal-based foods, such as meat and dairy products
- inorganic elements found in soil and water that the body needs in small quantities
- type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressing, nuts, and seeds
- tough complex carbohydrate that the body is unable to digest
- organic substances that come from plants or animals that are necessary for normal growth and development
Down
- type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
- chemical substances that give your body what it needs to grow and function properly
- of nutrient largely made up of fatty acids, which provide a valuable source of energy
- nutrient the body uses to build and maintain all of its cells and tissues
- major source of energy for the body; found in fruits, vegetables, grains, and milk products
10 Clues: tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain all of its cells and tissues • type of fat found mainly in animal-based foods, such as meat and dairy products • inorganic elements found in soil and water that the body needs in small quantities • ...
MEAL PLANNING TERMS 2019-11-19
Across
- Refers to the food eaten by an individual every day.
- la carte A menu in which each item is listed and priced separately.
- A light meal eaten in the evening if the heaviest meal was eaten at midday.
- The main course.
- A list of specific foods, written in a particular order to be served at a meal.
- Small, or half cup of strong black coffee served after dinner.
- Small, spicy or tasty portions of food served to stimulate the appetite before lunch or dinner
Down
- The largest meal of the day usually eaten in the evening.
- d'hote A menu offering a complete meal a a fixed price.
- Refers to a food or group of foods served at the same time, or eaten at the same time
- Small morsels of tasty food served at the beginning of a meal to stimulate the appetite.
- A meal which is served mid-morning, and it replaces breakfast and lunch
- A sweet dish of cake, pudding, fruit or pastries served at the end of a meal.
- The ________ principle means combining foods from different food groups to make nutritious and balanced meals.
14 Clues: The main course. • Refers to the food eaten by an individual every day. • d'hote A menu offering a complete meal a a fixed price. • The largest meal of the day usually eaten in the evening. • Small, or half cup of strong black coffee served after dinner. • la carte A menu in which each item is listed and priced separately. • ...
PETER AND CORNELIIUS 2024-06-19
Across
- Cornelius was a ____________
- Man who was not a Jew but loved God
- The people fell down to _________ Peter
- An _______ visited Cornelius
- Foods Jews could not eat were called ________
- When Peter went to Cornelius' house friends and ______ were waiting
Down
- The angel told Cornelius to go find ________
- In the dream a ________ came down full of unclean animals
- The angel told Cornelius that Peter was in ________
- The angel told Cornelius that Peter was staying with _____
- Peter said get up, I am just a __________
- Foods Jews could eat were called __________
- Peter had a __________
- Peter told them he now knew that Jesus died for ____ people
- A voice from heaven told Peter to Rise, kill, ________
15 Clues: Peter had a __________ • Cornelius was a ____________ • An _______ visited Cornelius • Man who was not a Jew but loved God • The people fell down to _________ Peter • Peter said get up, I am just a __________ • Foods Jews could eat were called __________ • The angel told Cornelius to go find ________ • Foods Jews could not eat were called ________ • ...
Crossword Puzzle 2021-05-06
Across
- fooods without chemicals/pesticide use
- chemicals that kills weeds
- chemicals that destroys all plants
- pesticides that kills ticks
- A plane that flys over crops and sprays chemicals
- count of pesticides on a certain food, usually used in grocery stores
- makes insects unable to reduce or change to normal life
- chemical made of a flower and quickly kills insects
- animals that help plants grow
Down
- organization that helps people live healthier lives by studying foods in grocery stores and seeing how many pesticides are used in foods
- company that uses pesticides
- chemicals that kills bugs
- chemicals that kills rodents
- chemicals that kills weeds but doesn't harm crops
- poisonous particles or liquids
15 Clues: chemicals that kills bugs • chemicals that kills weeds • pesticides that kills ticks • company that uses pesticides • chemicals that kills rodents • animals that help plants grow • poisonous particles or liquids • chemicals that destroys all plants • fooods without chemicals/pesticide use • chemicals that kills weeds but doesn't harm crops • ...
Vocabulary Words 2024-12-05
Across
- - pumps blood and oxygen through our body
- – the right foods to grow and stay strong
- – The body’s ability to fight off germs and stay healthy.
- – The power you get from food
- - helps us think and feel
- – When harmful germs enter the body and make it sick.
- moves oxygen and nutrients
- - brings oxygen into body
- – clean habits to stay healthy
Down
- – Tiny living things, some of which can cause infections.
- – A small germ that can make people sick, like the flu.
- - help us move bones
- – Moving your body to be fit and healthy
- – Tiny fighters made by the body to protect against germs.
- – different types of foods
15 Clues: - help us move bones • - helps us think and feel • - brings oxygen into body • moves oxygen and nutrients • – different types of foods • – The power you get from food • – clean habits to stay healthy • – Moving your body to be fit and healthy • - pumps blood and oxygen through our body • – the right foods to grow and stay strong • ...
Brock 2022-04-20
Across
- These are a staple in Chinese food.
- These provide an abundance of fish and shrimp.
- Foods cooked over high heat in a small amount of fat.
- Drought and flooding are common with this.
- Second most common keeping method.
Down
- It is the largest nation.
- This is the backbone of Chinese cooking.
- This is served in the middle of the meal instead of the end.
- These can be served scrambled, steamed or smoked.
- This religion came from India.
- Seals in juices, gives foods a crisp coating.
- Most people in China are this.
- This part of China is mountainous.
- Prepare soups and large pieces of meat.
- This is a meal eaten without chopsticks.
15 Clues: It is the largest nation. • This religion came from India. • Most people in China are this. • This part of China is mountainous. • Second most common keeping method. • These are a staple in Chinese food. • Prepare soups and large pieces of meat. • This is the backbone of Chinese cooking. • This is a meal eaten without chopsticks. • Drought and flooding are common with this. • ...
Nutrition 2022-02-09
Across
- are Compounds that help to regulate body processes.
- A unit of heat that measures the energy available in foods.
- The way you see your body.
- Extreme eating behaviors that can lead to serious illness or even death.
- Fats that are usually solid at room temperature.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
- An eating disorder in which a person strongly fears gaining weight and starves herself or himself.
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- The nutrient group used to build and repair cells
- Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly.
- The starches and sugars are found in foods.
11 Clues: The way you see your body. • The starches and sugars are found in foods. • Fats that are usually solid at room temperature. • The nutrient group used to build and repair cells • are Compounds that help to regulate body processes. • A unit of heat that measures the energy available in foods. • Extreme eating behaviors that can lead to serious illness or even death. • ...
Kitchen Essentials 2022-11-03
Across
- A round, deep dish which is used to eat liquids or soft foods.
- A flat dish which is used to eat meals.
- a kitchen appliance for toasting food such as sliced bread, crumpets, and bagels.
- A relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field.
- A vessel with a spout and a handle in which tea is brewed and from which it is served.
Down
- An apparatus for cooking or heating that operates by burning fuel or using electricity.
- A utensil which is used to eat liquid foods.
- A cleansing agent which is used for clothing or dishes.
- The perfect cup for coffee or tea.
- A small dish used for drinking.
- A utensil which is used to eat solid foods.
11 Clues: A small dish used for drinking. • The perfect cup for coffee or tea. • A flat dish which is used to eat meals. • A utensil which is used to eat solid foods. • A utensil which is used to eat liquid foods. • A cleansing agent which is used for clothing or dishes. • A round, deep dish which is used to eat liquids or soft foods. • ...
Safety and Hygiene 2025-09-19
Across
- What word is on foods that means you can still eat it but the quality will be worse?
- What colour does chicken go when it is cooked properly
- What is the first thing you must do in a prac class?
- What will grow on foods if you re-freeze them?
- What is a 4 letter high risk food?
- What do you wash your hands with?
Down
- When you cover food what are you preventing it from?
- What temperature should a fridge be set as?
- What will get on your clothes if you don't wear protective clothing
- What will get on the food when you are sick
- What word is on foods that means it must be used before this date otherwise you might get food poisoning?
11 Clues: What do you wash your hands with? • What is a 4 letter high risk food? • What temperature should a fridge be set as? • What will get on the food when you are sick • What will grow on foods if you re-freeze them? • When you cover food what are you preventing it from? • What is the first thing you must do in a prac class? • ...
Food Rx: Culinary Medicine Crossword 2024-03-04
Across
- Chicken soup, chicken salad, and chicken quesadillas! ____-utilize ingredients!
- flavor food with ___ like citruses and vinegar to limit sodium intake!
- Culinary medicine asks "What do I eat for __ _______" (no space)
- ____ foods (but not processed) is a great way to save money and stay healthy! Disney film featuring Elsa and Olaf
- this method produces the same texture as boiling but preserves more Vitamin B and C!
- _____-causing compounds called heterocyclic amines (HCAs) are produced from cooking animal protein at high temperatures
Down
- foods high in ___ have lots of salt. Look for cans that have low __ or no __ added!
- chronic disease due to inflammation in the joints
- Do before grilling meat to reduce HCAs and enhance flavors!
- slows down the absorption of sugar in the bloodstream, helping with blood sugar control
- ___-3s are high in fatty fish such as salmon to reduce inflammation! Last letter in the Greek alphabet
- Ahhh give me water! Avoid ___ foods if you have heart disease due to fluid buildup!
- healthiest type of oil! A branch offered as a symbol of peace
- summertime cookout essential! cooking method due to high and direct heat.
14 Clues: chronic disease due to inflammation in the joints • Do before grilling meat to reduce HCAs and enhance flavors! • healthiest type of oil! A branch offered as a symbol of peace • Culinary medicine asks "What do I eat for __ _______" (no space) • flavor food with ___ like citruses and vinegar to limit sodium intake! • ...
Food Preservation Definitions 2024-10-03
Across
- Place raw foods into the jars and then pour in hot syrup, water, or juice.
- Made with dried fruits and nuts, they have a very thick and chunky texture.
- A preserve made from whole fruit boiled to a pulp with sugar.
- A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin
- Foods such as fruit and most tomatoes.
- Boiling water used in the canning process.
- Foods such as all vegetables.
Down
- Discoloration that appears on improperly or inadequately packaged frozen food, caused by evaporation of moisture.
- When all the air is taken out of the package food is in.
- Spreads that have chunks of fruit surrounded by jelly.
- To subject veggies or fruit to hot water or steam just long enough to stop action of the natural enzymes that cause spoilage.
- Heat food in liquid first then pack it into the jars.
- A clear, jelly-like preserve made from the pulp and rind of fruits, especially citrus fruits.
- Water saturated with or containing large amounts of salt, especially sodium chloride
14 Clues: Foods such as all vegetables. • Foods such as fruit and most tomatoes. • Boiling water used in the canning process. • Heat food in liquid first then pack it into the jars. • Spreads that have chunks of fruit surrounded by jelly. • When all the air is taken out of the package food is in. • A preserve made from whole fruit boiled to a pulp with sugar. • ...
Cooking skills 2020-06-10
Across
- To roughly cut foods into small pieces.
- Cooks by dry heat in an oven.
- Is the partial boiling of food as the first step in the cooking process.
- A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
- To cut food into thin slices.
- To process food into a smooth mixture.
- To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
- To evenly combine foods using a spoon.
Down
- To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
- Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
- To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
- A small item of food placed onto or beside plated food to improve overall presentation.
- To cut into cubes 1cm x 1cm.
- To cut food finely with a sharp knife or a coarse grater.
14 Clues: To cut into cubes 1cm x 1cm. • Cooks by dry heat in an oven. • To cut food into thin slices. • To process food into a smooth mixture. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To cut food finely with a sharp knife or a coarse grater. • Is the partial boiling of food as the first step in the cooking process. • ...
9GEO INTERCONNECTION HALLIE JARDINE 2017-11-14
Across
- the average amount of babies given birth to
- the increasing interconnection between countries
- a connection between people places and things
- importing and exporting goods for something in return
- practice of farming, including cultivation of the soil for the growing of crops
- rate of mothers who die during childbirth
- the difference among and within plant and animal species in an environment.
Down
- the change of weather
- all people having foods
- a relationship between two things or situations, especially where one affects the other.
- When someone has access to a range of healthy foods
- buying and selling goods
- components necessary for businesses
- technique to improve wellbeing of young people
- the ability to be supported
15 Clues: the change of weather • all people having foods • buying and selling goods • the ability to be supported • components necessary for businesses • rate of mothers who die during childbirth • the average amount of babies given birth to • a connection between people places and things • technique to improve wellbeing of young people • ...
Kitchen Safety 2013-10-02
Across
- Check the temperature of foods with a _ _ _ _ _ _ _ _ _ _ _.
- _ _ _ _ _ _ _ _ foods and dirty utensils.
- Cleaning the floor will keep you _ _ _ _ from slipping or tripping on the floor.
- Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _.
- Have a _ _ _ _ area.
- Unplug all _ _ _ _ _ _ _ _ _ _ when finished using them.
- Check expiry dates to ensure your food is not _ _ _ _ _ _.
Down
- Have your food sitting at the right _ _ _ _ _ _ _ _ _ _ _.
- Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen.
- Fever over 102 _ _ _ _ _ _ _ can be a sign of foodborne illness.
- _ _ _ _ _ are everywhere, so wash your hands!
- Keep all areas _ _ _ _ _ to prevent cross-contamination.
- Eating raw or uncooked food can make you _ _ _ _.
- _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone".
- Make sure you _ _ _ _ food thoroughly to avoid getting sick.
15 Clues: Have a _ _ _ _ area. • _ _ _ _ _ _ _ _ foods and dirty utensils. • _ _ _ _ _ are everywhere, so wash your hands! • Eating raw or uncooked food can make you _ _ _ _. • _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone". • Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen. • Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _. • ...
Food Safety 2014-02-21
Across
- a list of ingredients and steps to make the dish
- found in raw poultry, eggs, fish and other meats
- to keep in refridgerator until cold
- bacteria multiplies in this temperature range
- symptoms include nausea, vommitting and pain
- measurement of heat
- a micro-organism found in bread and dough
- is a reaction to the chemicals in foods
Down
- can occur when you touch something without washing your hands
- multiplies rapidly
- micro-organism found on foods when they go bad
- a campaign to help educate people about food safety
- to use sanitizer or water and soap
- is an immunological reaction to food protiens
- must be washed before you eat them to eliminate pesticides
15 Clues: multiplies rapidly • measurement of heat • to use sanitizer or water and soap • to keep in refridgerator until cold • is a reaction to the chemicals in foods • a micro-organism found in bread and dough • symptoms include nausea, vommitting and pain • bacteria multiplies in this temperature range • is an immunological reaction to food protiens • ...
Food Health + Safety 2023-12-16
Across
- put over someone's head in the kitchen
- 'I burnt myself because I didnt use _____ to take out my cookies'
- what to do to kill bacteria
- 'I use a ____ to take off teh skin of the potatoes
- unclean surfaces should be ____ with a cloth
- board used to chop foods
- a bacetria mainly found in warm organisms
- needs to be regulated at all times
- needs to be sharpened and held facing down
Down
- used to heat up and cook, especially pots and pans
- most meat and processed foods go here for the cold
- putting away something
- can cause illnesses and diseases
- green fungi
- fruits and vbegetables are always best
15 Clues: green fungi • putting away something • board used to chop foods • what to do to kill bacteria • can cause illnesses and diseases • needs to be regulated at all times • put over someone's head in the kitchen • fruits and vbegetables are always best • a bacetria mainly found in warm organisms • needs to be sharpened and held facing down • ...
European Exploration Crossword 2013-04-19
Across
- Henry Hudson started the ______ industry.
- The king of Spain's wife was queen _________.
- The North West Passage has lots of _______ ice.
- Sea voyages were very __________.
- Before exploration maps were in a _____ state of development.
- One of the new foods thats were introduced were________.
- When explorers arrived in America First _______ were there.
- Giovanna da ________ was a French explorer.
- Explorers went to Asia to get gold and _______.
- Columbus sailed _____ voyages.
Down
- ___________ Columbus thought the world was round.
- At first Columbus was an ________ explorer.
- ______ were introduced accidently when settlers tried growing new foods.
- He was the king of Spain during Columbus's voyage.
- Since ships were often attacked by pirates _______ were added.
- Two _______ have made it through the North West Passage.
- Henry Hudson's grandfather founded the ______ company.
- When trade got expensive explorers started looking for a ____ route to Asia.
- Giovanna Caboto was later known as John _____.
19 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • At first Columbus was an ________ explorer. • Giovanna da ________ was a French explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____. • The North West Passage has lots of _______ ice. • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Nutrition/Hydration/Breakfast/Sleep 2023-04-05
Across
- a natural substance that is usually found in foods
- lack of sleep can cause ________ health problems
- avoid screens _____ hour before bed
- a chemical substance that occurs naturally in certain foods
- ______for Life WKF Pillar that nutrition falls under
- __________ reduces concentration, endurance, reaction time and recovery
- lack of sleep can cause trouble __________
- when youth are lacking sleep, they can become ________
Down
- protein make _________ and enzymes
- try to sleep in a cool, dark and ______ room
- provides you with a quick release energy to move and play
- most important meal of the day
- essential for brain function, slow release energy
- have a ________ bed time and wake up time
- try to put yourself to bed one hour before you are ______ to sleep
- helps build and repair muscles and bones
- ________ is essential for good health
- keeps you full, helps with digestion
- try to ________ big meals right before bed
19 Clues: most important meal of the day • protein make _________ and enzymes • avoid screens _____ hour before bed • keeps you full, helps with digestion • ________ is essential for good health • helps build and repair muscles and bones • have a ________ bed time and wake up time • try to ________ big meals right before bed • lack of sleep can cause trouble __________ • ...
GMO word crossword 2024-12-01
Across
- a topic that sparks public debate or disagreement.
- a system where organisms interact with their environment.
- foods grown without synthetic chemicals or GMOs.
- chemicals used to kill pests.
- rules governing the use of GMOs.
- introduction of new ideas or methods in farming.
- growing only one crop type over large areas.
- variety of life forms in a given environment.
Down
- technology that uses biological systems for agricultural purposes.
- organisms modified using genetic engineering.
- providing information about GMOs on food packaging.
- farming that meets current needs without harming future generations.
- derogatory term for GM foods.
- transfer of pollen between GM and non-GM plants.
- chemicals used to kill weeds.
15 Clues: derogatory term for GM foods. • chemicals used to kill pests. • chemicals used to kill weeds. • rules governing the use of GMOs. • growing only one crop type over large areas. • organisms modified using genetic engineering. • variety of life forms in a given environment. • foods grown without synthetic chemicals or GMOs. • transfer of pollen between GM and non-GM plants. • ...
Food Contamination Crossword Puzzle 2025-10-24
Across
- Control – Keeping food hot or cold to stay safe.
- – Harmful germs that cause disease.
- – Cleaning and disinfecting to kill germs.
- – Washing hands, tools, and surfaces before handling food.
- – Keeping food cold to prevent bacteria growth.
- – Tiny living things that can cause illness.
- – Heating food to make it safe to eat.
- – Foods that spoil easily if not kept cold.
Down
- – When food goes bad and cannot be eaten.
- – When germs from one food spread to another.
- Safety – Keeping food safe to eat.
- – When germs or dirt get into food.
- – Keeping yourself and your surroundings clean.
- – Washing hands properly before handling food.
- – Keeping raw and cooked foods apart.
15 Clues: Safety – Keeping food safe to eat. • – When germs or dirt get into food. • – Harmful germs that cause disease. • – Keeping raw and cooked foods apart. • – Heating food to make it safe to eat. • – When food goes bad and cannot be eaten. • – Cleaning and disinfecting to kill germs. • – Foods that spoil easily if not kept cold. • – Tiny living things that can cause illness. • ...
Foods Crossword 2021-01-29
Across
- Used for cooking
- those who tend to animals and crops
- a mix between two food items, often high in demand
- This concept involves eating local
Down
- Food preserved this way lasts longer
- Food loses this over time
- Fresher when purchased locally
- Plants cannot grow on land with this
- Crops grow easily when the soil is...
- Crops and animals live here
10 Clues: Used for cooking • Food loses this over time • Crops and animals live here • Fresher when purchased locally • This concept involves eating local • those who tend to animals and crops • Food preserved this way lasts longer • Plants cannot grow on land with this • Crops grow easily when the soil is... • a mix between two food items, often high in demand
BBQ Foods 2020-05-22
10 Clues: edible dogs • skewered food • patty in a bun • lung protectors • yellow condiment • eating a rainbow • also known as fries • condiment made from tomatoes • caught in a river to throw on the grill • when life gives you lemons, make ____________
aussie foods 2020-05-19
Across
- Australia's best fighting fish
- a out door aussie lunch get together
- Australia's best spread
- goes great with on fetta and toast
- Australia's best bikki
- and chips Friday nigh family favorite at the beach
Down
- some people make them on anzac day
- goes great for Christmas dessert
- bread kids favorite party food
- goes great with milk
10 Clues: goes great with milk • Australia's best bikki • Australia's best spread • Australia's best fighting fish • bread kids favorite party food • goes great for Christmas dessert • some people make them on anzac day • goes great with on fetta and toast • a out door aussie lunch get together • and chips Friday nigh family favorite at the beach
Funny Foods 2021-05-11
Across
- individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
- tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
- a creamy potato soup flavored with leeks and onions
- resembling starch
- fine meal made from cereal grain especially wheat
Down
- a northern African pasta made of crushed semolina
- a crisp bread of fine white flour
- casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
- a cold soup made with tomatoes
- thick steak cut from the beef tenderloin
10 Clues: resembling starch • a cold soup made with tomatoes • a crisp bread of fine white flour • thick steak cut from the beef tenderloin • a northern African pasta made of crushed semolina • fine meal made from cereal grain especially wheat • a creamy potato soup flavored with leeks and onions • ...
yumm! foods 2021-05-11
10 Clues: scardy-cat • used to cut • a favorite lunch • used to eat soup • brr!its freezing • a hard to use utensil • to be eaten with a spoon • very commonly used utensil • you go when you are hungry • a green that is not desired
Tastiest foods 2020-09-15
Across
- is a snack that involves a filling made with seasoned chicken meat, cheese, pepperoni or various other types of flavors.
- It is one of the main components of parties, such as birthday and wedding
- there's a way to choose whether you want a stuffed edge or not
- is a palm tree that produces a purple-colored bacaceous fruit, widely used in the manufacture of food and drinks
Down
- it is common throughout the country to be present at birthday parties, along with sweets such as cajuzinho and beijinho
- is a dish originating in Russian cuisine consisting of cubes of beef served in a sour cream sauce
- It is served with farofa, white rice, braised cabbage and sliced orange, among other side dishes
- it's cold and creamy
- was discovered by the Portuguese in Pernambuco in the 16th century, extracted from cassava, usually prepared in granulated form
- it is a dough of wheat flour, with salty or sweet filling, that is fried or baked.
10 Clues: it's cold and creamy • there's a way to choose whether you want a stuffed edge or not • It is one of the main components of parties, such as birthday and wedding • it is a dough of wheat flour, with salty or sweet filling, that is fried or baked. • is a dish originating in Russian cuisine consisting of cubes of beef served in a sour cream sauce • ...
Thanksgiving Foods 2021-11-22
10 Clues: On the cob • A squished food • A type of bread • A green healthy side dish • A food that goes inside turkey • A sweet sauce that goes with turkey • The classic dish that everyone eats • A sauce made out of the juices of meat • A sweet dessert made out of a red fruit • A sweet dessert made out of an orange fruit
Organic Foods 2021-12-15
Across
- Changing the structure of the genes of a living thing in order to make it healthier, stronger, or more useful to humans
- Light or other types of radiation used in order to treat or diagnose a medical condition
- Agriculture term referring to a method of growing edible plants (such as fruit and vegetables. Often, fertilizers and pesticides are used as they allow for higher yield, out of season growth, greater resistance, greater longevity and a generally greater mass
- The generalized need for nutrients across a broad spectrum of people or animals, subject to amendment in individuals
Down
- Grass or similar plants suitable for animals such as cows and sheep to eat, or an area of land covered in this
- Solid waste from animals, especially horses, that is spread on the land in order to make plants grow well
- Used to describe an activity that can continue without more investment
- The residual, semi-solid material that is produced as a by-product during sewage treatment of industrial or municipal wastewater
- Animals and birds that are kept on a farm, such as cows, sheep, or chickens
- The period commencing on May 24 and ending on October 15 in the same calendar year during which livestock may graze in a provincial forest under a license
10 Clues: Used to describe an activity that can continue without more investment • Animals and birds that are kept on a farm, such as cows, sheep, or chickens • Light or other types of radiation used in order to treat or diagnose a medical condition • Solid waste from animals, especially horses, that is spread on the land in order to make plants grow well • ...
German Foods 2022-01-10
10 Clues: Cherry • Die bohnen • Milk schkolade milch • Normally found in a Metzger • Main ingredient in hashbrowns • Something people spread on brot. • A very popular dish for Früstück • Milkshakes often are topped with: • This food is made with turned milch. • salad is fresh Die salat ist frisch.
French Foods 2017-02-26
10 Clues: I Oink • I'm a fungi • I'm a red berry • I make people cry • I grow in a vineyard • I live in a snowy pod • It's getting fishy in here • I'm a popular brand of dolls • I fell on Isaac Newtons head • I'm a popular delicacy for mice
Japanese foods 2017-03-14
Across
- Deep fried pork cutlet served with a side of miso soup and a mountain of shredded cabbage.
- ??? is any rice that's designed to be eaten by hand.
- Stuffed fish with vegetables inside
- a type of multi-course Japanese meal. It's fine cuisine that can include 5-16 courses.
- a Japanese hotpot that is ordered item-by-item. It's a popular street food, konbini food, winter food and drinking food.
Down
- A Japanese curry that's based on British Navy Curry. The Imperial Japanese Navy adopted a similar curry in the 19th century.
- is a Japanese stew that's typically cooked in a hotpot on your table as you dine.
- A dish made out of thin noodles with soy sauce/hot sauce served with broth on side for dipping.
- Japanese tofu skin. It can be enjoyed raw with a light dipping sauce. Its similar to mozzarella cheese.
- a fermented Japanese soya food made using the special koji fermentation culture and different types of grains.
10 Clues: Stuffed fish with vegetables inside • ??? is any rice that's designed to be eaten by hand. • is a Japanese stew that's typically cooked in a hotpot on your table as you dine. • a type of multi-course Japanese meal. It's fine cuisine that can include 5-16 courses. • Deep fried pork cutlet served with a side of miso soup and a mountain of shredded cabbage. • ...
Southern Foods 2019-01-29
Across
- southern substitute for spinach
- Creole stew
- crustaceans with ground corn
- meat cooked slowly with smoke
- smoked sausage originating in France
Down
- dish containing meat, vegetables, and rice
- Louisiana-style donuts
- green vegetable coated in cornmeal and fried
- "smothered" dish of shellfish over rice
- dessert made with nuts, crust, and syrup
10 Clues: Creole stew • Louisiana-style donuts • crustaceans with ground corn • meat cooked slowly with smoke • southern substitute for spinach • smoked sausage originating in France • "smothered" dish of shellfish over rice • dessert made with nuts, crust, and syrup • dish containing meat, vegetables, and rice • green vegetable coated in cornmeal and fried
Thanksgiving Foods 2014-11-23
10 Clues: meat juice • tasty and hot • sweet and tart • a delicious side • a yummy appetizer • The Star of the meal • Goes good with gravy • don't forget this food • These are good with marshmallows • You will be full after eating this
Spanish Foods 2022-06-13
French Foods 2023-03-22
Across
- A du le pain. N'a pas du fromage ou les legumes.
- La partie de un fromage et une glace. Le boisson.
- N'est pas le plat ou un dessert. Et jaune
- N'est pas un sandwich et a du fromage. Le boisson.
- Jaune et les fruite.
Down
- A partie le pain et un œuf.A du jambon.
- Un plat ne pas du fromage. N'a pas de les pommes de terre.
- A du les pommes de terre. Un steak-____.
- La partie un le sandwich. Un lait a du.
- Un dessert et n'est pas un sandwich. A du le lait.
10 Clues: Jaune et les fruite. • A partie le pain et un œuf.A du jambon. • La partie un le sandwich. Un lait a du. • A du les pommes de terre. Un steak-____. • N'est pas le plat ou un dessert. Et jaune • A du le pain. N'a pas du fromage ou les legumes. • La partie de un fromage et une glace. Le boisson. • Un dessert et n'est pas un sandwich. A du le lait. • ...
US Foods 2023-02-18
10 Clues: kentucky...(kfc) • pizza from Chicago • weird form of pączki • pie pie made with ... • you eat it at the movies • sweet snack at campfires • you leave them out for Santa • soup made with meat from Louisiana • a sandwich supposedly from Hamburg • you can drink it with two straws (can be strawberry)
Spanish foods 2023-03-31
Favourite foods 2024-03-27
10 Clues: baaaaa! • meat in a bun • brown and sweet • a cold sweet treat • 6 inch or footlong • fatty meaty goodness • layers of pasta and mince • pasta with bacon and parmesan • dough base with tomato sauce and cheese • bread filled with cream and cheese then baked
foods/ingredients 2024-04-02
Across
- stuff you could make for santa
- the main ingredient too a sandwich
- something commonly eaten at thanksgiving
- extract adds a vanilla taste to what stuff
- things you eat when you're sick
Down
- adds a small chocolate kick
- adds sweetness to what you are baking
- when things are too sweet at this spice
- what you drink to make your bones stronger
- small organisms you use to bake
10 Clues: adds a small chocolate kick • stuff you could make for santa • small organisms you use to bake • things you eat when you're sick • the main ingredient too a sandwich • adds sweetness to what you are baking • when things are too sweet at this spice • something commonly eaten at thanksgiving • what you drink to make your bones stronger • ...
Nutritious Foods 2023-04-24
Across
- proven by the FDA to be safe for consumption.
- illnesses that are transmitted by food; also called food poisoning.
- produced without the use of chemical fertilizers, pesticides or other artificial chemicals.
- living thing with genetic material that has been altered through genetic engineering.
- recommended daily intake amounts for specific nutrients based on a 2000-calorie eating plan.
Down
- opinions about different types of food; influenced by genetics, age, feelings and thoughts, cultural background and social environment.
- foodborne illness that occurs when food is handled or prepared improperly; is caused by bacteria, viruses or parasites.
- substances added to food products to cause desired changes to flavor, shelf life or other reasons.
- FDA-required label on all packaged foods; contains information about servings size, number of servings, number of calories, amounts of different nutrients and daily values for nutrients.
- foodborne illness caused by toxins, which are produced by organisms present in a food.
10 Clues: proven by the FDA to be safe for consumption. • illnesses that are transmitted by food; also called food poisoning. • living thing with genetic material that has been altered through genetic engineering. • foodborne illness caused by toxins, which are produced by organisms present in a food. • ...
Favorite foods 2023-05-14
10 Clues: hops! • keg for Owen • mings specialty • repetitive lunch • British cow solid • snack for cutting • better than Timtam • Carb of many cuisines • delicacy sold by minors • Cold sugar beverage brand
tasty foods 2022-06-14
10 Clues: bacon and 3 • similar to pancakes 10 • dog a hot pet 9 • cream cold desert 7 • n cheese cheesy noodles 5 • italians don't like pineapple 1 • fries made from potatoes 6 • you put it in a blender 2 • you get it with french fries 8 • you put it in a toaster 4
Foods\Drinks 2022-11-18
10 Clues: chips; plain • Fruit; purple • leafy vegetable • contains noodles • Different flavors • Fruit; often yellow • sweet; kids love it • Fruit; exactly how it sounds • creamy substance often on bread • caffeinated drink; very popular
healthy foods 2025-02-03
10 Clues: sea food • ist from kfc • goes in a bun • it is an alfredo • it is red and green • it is from pizza hut • it is a stick of green • good for you're eyesight • Heinz is the best for this item • tastes terrible and is in tree form
Favorite Foods 2025-03-13
Across
- Natalie's favorite protein especially with #9 on top
- An "easy "go to" dinner at the lake
- A key ingredient to grandkids "go to" dinner
- One of the only vegetable all grandkids eat
- An important food group in our family
- Everyone loves this except Uncle Aaron
Down
- Always good while watching a movie
- Best served slightly warm with ice cream on top
- Another important food group in our family
- Jonah ate a hole 3 of these recently
10 Clues: Always good while watching a movie • An "easy "go to" dinner at the lake • Jonah ate a hole 3 of these recently • An important food group in our family • Everyone loves this except Uncle Aaron • Another important food group in our family • One of the only vegetable all grandkids eat • A key ingredient to grandkids "go to" dinner • ...
Traditional foods 2024-10-23
Across
- Bulgur and meat dish, often served fried or baked
- An upside-down rice dish with vegetables and meat.
- Marinated meat cooked on a vertical rotisserie
- Salad with mixed greens and toasted bread
- A dish made from lentils and rice, often garnished with fried onions
Down
- Stuffed grape leaves with rice and spices
- Layered dish with rice, bread, and meat
- Stuffed vegetables like zucchini or eggplant
- A traditional dish with lamb in yogurt sauce served over rice
- Salad made with parsley and bulgur
10 Clues: Salad made with parsley and bulgur • Layered dish with rice, bread, and meat • Stuffed grape leaves with rice and spices • Salad with mixed greens and toasted bread • Stuffed vegetables like zucchini or eggplant • Marinated meat cooked on a vertical rotisserie • Bulgur and meat dish, often served fried or baked • An upside-down rice dish with vegetables and meat. • ...
German foods 2024-11-06
10 Clues: Served at KFC • "Taste the rainbow" • Used to make hot chips. • A long, orange vegetable • Patch Kids "Sour then Sweet" • A popular sweet made from cocoa • A yellow fruit high in potassium • A usually red, roundish juicy fruit • Popular Orange flavoured fizzy drink • A round bakery sweet with a hole in the middle
Spainish foods 2025-02-28
10 Clues: - Red Fruit • Round, Sweet • Orange veggie • Sweet, Yellow • Stinky, Purple • Citrus, Orange • Base of a salad • Very common meat • Long green veggies • - No taste, From fairytales
Healthy Foods 2025-06-10
Across
- i am green and can survive winter
- i am often dried
- a good source of protein, and contain a wide range of vitamins and minerals, incalcium calcium.
- It helps build and repair tissues, supports a strong immune system, and provides sustained energy.
- yellow and squishy
Down
- small, round vegetables
- A good source of vitamin K, to support blood clotting and wound healing.
- has oats in me
- grains help the digestive system work properly.
- lives underwater
10 Clues: has oats in me • i am often dried • lives underwater • yellow and squishy • small, round vegetables • i am green and can survive winter • grains help the digestive system work properly. • A good source of vitamin K, to support blood clotting and wound healing. • a good source of protein, and contain a wide range of vitamins and minerals, incalcium calcium. • ...
staple foods 2025-05-21
staple foods 2025-05-21
Party Foods 2025-06-25
10 Clues: egg pie • miniature cake • wobbly dessert • miniature meat pies • sprinkled piece of bread • popular golden fruit loaf • pastry wrapped around meat • delicious chocolate square • cake-like snack without icing • treat filled with marshmallows, chocolate,nuts and lollies
Describing foods 2025-07-03
Across
- appealing to the senses in a way it makes you want to eat it
- Easy to cut or chew, often used to describe meat.
- Sweet and zesty smell, like ripe fruits.
- A strong, pleasant smell, often used to describe food containing herbs and spices.
Down
- has a shiny surface, like icing on a cake or a donut
- Smooth and soft, often used to describe dairy products like yoghurt.
- A deep, full taste that feels satisfying and strong, often found in foods like chocolate, cheese, or sauces.
- Airy or delicate, like a mousse or soufflé that’s easy to eat and doesn’t leave you feeling overly full.
- homemade or traditional, often slighlty messy but charming
- A slightly sour taste, like lemons or limes.
10 Clues: Sweet and zesty smell, like ripe fruits. • A slightly sour taste, like lemons or limes. • Easy to cut or chew, often used to describe meat. • has a shiny surface, like icing on a cake or a donut • homemade or traditional, often slighlty messy but charming • appealing to the senses in a way it makes you want to eat it • ...
Healthy Foods 2024-12-18
Across
- – Small red fruit, often used in desserts
- – Red fruit often used in salads
- – Green leafy vegetable, good for iron
- – A fruit that keeps the doctor away
Down
- – Orange vegetable, good for eyesight
- – Yellow fruit, loved by monkeys
- – Green vegetable, known for its health benefits
- – Dark green leafy vegetable, rich in nutrients
- – Creamy green fruit, used in guacamole
- – Sour yellow fruit, high in vitamin C
10 Clues: – Yellow fruit, loved by monkeys • – Red fruit often used in salads • – A fruit that keeps the doctor away • – Orange vegetable, good for eyesight • – Green leafy vegetable, good for iron • – Sour yellow fruit, high in vitamin C • – Creamy green fruit, used in guacamole • – Small red fruit, often used in desserts • – Dark green leafy vegetable, rich in nutrients • ...
Healthy Foods 2024-12-18
10 Clues: Citrus fruit • Starchy tuber • Crisp and sweet • Yellow and curved • Orange and crunchy • Green and tree-like • Leafy green vegetable • Small, round, and sweet • Red and juicy with seeds • Red and juicy, often used in salads
Different foods 2026-02-23
Across
- Meal combining breakfast and lunch.
- Shrimp in batter and fried.
- Italian dish baked in oven.
- Italian coffee made with espresso and milk foam.
Down
- Frozen fruit dessert.
- Italian vegetable soup with pasta.
- Meat breaded and fried.
- Sweet fruit sauce made with rasberry or strawberry pure.
- Melted cheese pot.
- Cold sweet drink made with ice cream.
10 Clues: Melted cheese pot. • Frozen fruit dessert. • Meat breaded and fried. • Shrimp in batter and fried. • Italian dish baked in oven. • Italian vegetable soup with pasta. • Meal combining breakfast and lunch. • Cold sweet drink made with ice cream. • Italian coffee made with espresso and milk foam. • Sweet fruit sauce made with rasberry or strawberry pure.
A Taste of Australia 2020-03-31
Across
- Abbreviation for something used for outdoor cooking
- a spread made from yeast extract
- Traditionally, Indigenous women were
- Type of cake, named after a Queensland governor
- In the early 1970s an immigration policy known as the ... policy was dropped
- A factor that influences food habits and patterns
- Food in the early Australian colonies was ... Food
- Australia has a diversity of food habits and patterns due to its ... society
Down
- Staple food eaten by early British settlers
- The most important meal of the day
- Bush food with a citrus flavour: ... myrtle
- Type of grub traditionally eaten by Indigenous Australians
- Groups within a culture are ...
- Davidson ... is a dark purple bush food used to flavour meat
- Traditionally, Indigenous men were
- Native bush foods are also called ... foods
- The first inhabitants of mainland Australia
- Bush food that belongs to the lillypilly family
- Famous Australian dessert: ... Peach
19 Clues: Groups within a culture are ... • a spread made from yeast extract • The most important meal of the day • Traditionally, Indigenous men were • Traditionally, Indigenous women were • Famous Australian dessert: ... Peach • Staple food eaten by early British settlers • Bush food with a citrus flavour: ... myrtle • Native bush foods are also called ... foods • ...
Lyndsey's Kitchen Safety Crossword 2013-10-07
Across
- Never put _____ on a grease fire.
- Always wash the top of a___ before opening.
- Always use a ____________ when cutting with a knife. (Two words)
- Always use _________ when handling hot dishes. (Two words)
- Keep _________ and drawers close.
- Store hazardous products out of the reach of ________.
- Put out a grease fire with __________. ( 2 words)
- Wear cooking safe ________.
- Do not overload electrical _______.
- Tie back long ____.
Down
- Only handle electrical appliances with ___ hands.
- Do not store _________ objects near the stove.
- What type of spoon should you use to stir hot foods?
- When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
- Scrape leftover food into the _______ off your plate.
- To unplug appliances always pull on the ____.
- Keep oven and dishwasher doors ______ when not in use.
- What material should never be put in the microwave?
- You should always keep knifes _____ . They are safer that way.
19 Clues: Tie back long ____. • Wear cooking safe ________. • Never put _____ on a grease fire. • Keep _________ and drawers close. • Do not overload electrical _______. • Always wash the top of a___ before opening. • To unplug appliances always pull on the ____. • Do not store _________ objects near the stove. • Only handle electrical appliances with ___ hands. • ...
Kitchen Safety Crossword 2013-10-07
Across
- Always wash the top of a___ before opening.
- Keep _________ and drawers close.
- Store hazardous products out of the reach of ________.
- Tie back long ____.
- You should always keep knifes _____ . They are safer that way.
- board/ Always use a ____________ when cutting with a knife.
- contamination /When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
- / What type of spoon should you use to stir hot foods?
- mitts/ Always use _________ when handling hot dishes.
- Only handle electrical appliances with ___ hands.
Down
- Do not store _________ objects near the stove.
- Do not overload electrical _______.
- Scrape leftover food into the _______ off your plate.
- soda /Put out a grease fire with __________. ( 2 words)
- What material should never be put in the microwave?
- Wear cooking safe ________.
- To unplug appliances always pull on the ____.
- Keep oven and dishwasher doors ______ when not in use.
- Never put _____ on a grease fire.
19 Clues: Tie back long ____. • Wear cooking safe ________. • Keep _________ and drawers close. • Never put _____ on a grease fire. • Do not overload electrical _______. • Always wash the top of a___ before opening. • To unplug appliances always pull on the ____. • Do not store _________ objects near the stove. • Only handle electrical appliances with ___ hands. • ...
Protein Vocab 2024-02-23
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- disease caused by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molecules
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of calories
- compares the nitrogen that goes in and out of the body
- when things cause a protein molecule to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molecules • the 11 amino acids your body can make • a condition caused by lack of calories • the 9 amino acid your body can NOT make • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Protein Vocab 2024-02-22
Across
- plants that use nitrogen as food
- counteracts extra acid and base
- the 9 amino acid your body can NOT make
- a protein deficiency disease
- two or more proteins combined
- proteins that defend the body from sickness
- the 11 amino acids your body can make
- the practice of eating largely plant foods
- maintenance of acids and bases in the body
- lack of proper nutrition
- desease cased by lack of calories and protein
- Animal foods are the source
Down
- plants furnish these
- sickness caused by lack of essential nutrients
- building blocks of protein molicles
- macronutrient that has energy made of carbon,hydrogen,oxygen,nitrogen
- a condition caused by lack of caloriesa
- compares the nitrogen that goes in and out of the body
- when things cause a protein molicle to change
19 Clues: plants furnish these • lack of proper nutrition • Animal foods are the source • a protein deficiency disease • two or more proteins combined • counteracts extra acid and base • plants that use nitrogen as food • building blocks of protein molicles • the 11 amino acids your body can make • the 9 amino acid your body can NOT make • a condition caused by lack of caloriesa • ...
Avery 2020-10-19
8 Clues: Avery's nickname • favorite holiday • Avery's favorite treat • Avery's favorite animal • Avery's favorite subject • another of her favorite foods • One of Avery's favorite foods • place she likes to go with friends
Food and Taste 2024-09-10
Across
- Sweet foods are often liked by ...
- Food that tastes bad is called ...
- A kitchen spice often used to add a savory taste to food.
- The taste of food that is sweet, like sugar or honey.
- The taste of food that is sour, like lime or lemon.
- The tongue is the sense used to taste ...
Down
- The spicy taste usually comes from ..
- A yellow fruit that tastes sour.
- Fried foods usually taste ...
- A taste often found in unripe food.
- Spicy food makes the tongue feel ...
- The taste of food that is bitter, like unsweetened coffee.
- Food that tastes very good is called ...
- A taste that makes our saliva flow.
- The taste of food that is salty, like salt.
15 Clues: Fried foods usually taste ... • A yellow fruit that tastes sour. • Sweet foods are often liked by ... • Food that tastes bad is called ... • A taste often found in unripe food. • A taste that makes our saliva flow. • Spicy food makes the tongue feel ... • The spicy taste usually comes from .. • Food that tastes very good is called ... • ...
Nutrition 2025-10-13
Across
- Illnesses that occurs after consuming contaminated food
- you should stand to the _____ when getting food from the oven
- A FBI found in cans
- What should you keep away from chords?
- Wash your _____ as you cook
- the minimum for the danger zone
- ______raw foods from cooked foods
Down
- What is does the A stand for in PASS?
- ____ are the most dangerous things in the kitchen
- how many days do you need to throw away leftovers
- A high risk group for FBIs
- When treating _____ you run it under room temp water
- Use _____ for picking up glass
- What water do you wash your hands with?
- what temperature should you chill at, ____ and below
15 Clues: A FBI found in cans • A high risk group for FBIs • Wash your _____ as you cook • Use _____ for picking up glass • the minimum for the danger zone • ______raw foods from cooked foods • What is does the A stand for in PASS? • What should you keep away from chords? • What water do you wash your hands with? • ____ are the most dangerous things in the kitchen • ...
Protein 2025-11-20
Across
- protein foods that do not provide the essential amino acids
- the part of an egg that contains fat
- a type of protein that includes beans
- the white of an egg
- a vegetarian that eats eggs and dairy
- the leg portion of a cow or steer
- another name for filet mignon
Down
- animal foods provide this type of protein
- most common cut of meat for a grinding
- a diet that includes no animal products
- the anchor of an egg
- the white fat striations in steak
- a non-animal source of a complete protein
- acid the building blocks of life
14 Clues: the white of an egg • the anchor of an egg • another name for filet mignon • acid the building blocks of life • the white fat striations in steak • the leg portion of a cow or steer • the part of an egg that contains fat • a type of protein that includes beans • a vegetarian that eats eggs and dairy • most common cut of meat for a grinding • ...
Diabetes treatments 2025-01-22
Across
- Organ involved in glucose release and storage, impacted in diabetes management
- A measure of body fat based on height and weight, used to assess obesity risk in diabetes
- A condition characterized by low blood sugar, often caused by insulin or medication
- Physical activity that helps lower blood sugar and improves insulin sensitivity
- Pertaining to metabolism; disrupted in type 2 diabetes, leading to insulin resistance
- Class of drugs that stimulate insulin production from the pancreas in type 2 diabetes
- A blood test that measures long-term blood sugar control, key in diabetes management
- A hormone essential for blood sugar regulation in diabetes, often injected for treatment
- A type of sugar that provides energy, and must be regulated in diabetes
- High blood pressure, a common co-morbidity in people with diabetes
Down
- Refers to blood sugar levels or how quickly foods increase blood glucose
- A unit of energy, essential for dietary management in diabetes
- Pertaining to diabetes or someone diagnosed with the condition
- A state where type 2 diabetes symptoms significantly improve or resolve, often with weight loss
- Organ that produces insulin, its dysfunction is central to diabetes pathophysiology
- First-line medication for type 2 diabetes that improves insulin sensitivity
- Complex carbohydrates, found in foods like potatoes and pasta, which affect blood sugar
- A carbohydrate found in plant-based foods that helps manage blood sugar and improve digestion
- Blood fat that needs monitoring in diabetics, linked to cardiovascular risk
19 Clues: A unit of energy, essential for dietary management in diabetes • Pertaining to diabetes or someone diagnosed with the condition • High blood pressure, a common co-morbidity in people with diabetes • A type of sugar that provides energy, and must be regulated in diabetes • Refers to blood sugar levels or how quickly foods increase blood glucose • ...
Nutrition 2022-12-14
Across
- Fat found in plant-based foods.
- Major source of energy for the body.
- Measure used to estimate whether a person is a healthy weight for their height.
- Inorganic elements found in soil and water that the body needs in small quantities.
- Substances that are necessary for normal growth and development
- Chemical substances that give your body what it needs to grow and function properly.
- Weight-loss plans that often forbid eating certain types of food groups and may require the purchase of special, often costly, prepared meals.
- Fat found in animal based foods.
Down
- Fat found in food from animals, used to be found in many processed foods.
- Complex carbohydrate that the body is unable to digest.
- Ratio of the various components-fat, bone, and muscle- that make up a persons body.
- A nutrient that is known to help build muscle. Commonly found in meats like chicken.
- A unit of measuring the amount of energy it takes to raise the temperature of one liter of water by 1°C.
- Nutrient largely made up of fatty acids. Valuable source of energy.
- Not eating any food or drink except water for an entire day.
15 Clues: Fat found in plant-based foods. • Fat found in animal based foods. • Major source of energy for the body. • Complex carbohydrate that the body is unable to digest. • Not eating any food or drink except water for an entire day. • Substances that are necessary for normal growth and development • Nutrient largely made up of fatty acids. Valuable source of energy. • ...
Food Allergies 2020-10-21
Across
- a substance that produces an allergic reaction in an individual
- Allergy a response by your immune system to the proteins in certain foods
- A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
- diet Dietary Approaches to Stop Hypertension
- having to do with an organism's physical processes
- any heightened immune response to an antigen; an allergy
- Specialized proteins that aid in destroying infectious agents
- The transfer of allergens from food containing an allergen to the food served to a customer.
Down
- allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in
- Reaction The body's exaggerated immune response to an internal or surface agent.
- A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
- Life threatening allergic reaction
- intolerance a negative reaction to food that does not involve the immune system
- Subjective characteristics of disease felt only by the patient
- diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
- (n.) one of the materials in a mixture, recipe, or formula
16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...
Nutrition 2025-11-14
Across
- — Vitamins and minerals needed in smaller amounts but still essential for health
- — Foods that have been altered from their natural state, often containing added salt, sugar, or fat
- — Inorganic nutrients like iron, calcium, and potassium that help with bone health, blood, and nerve function
- — Nutrients that help build and repair tissues like muscles, skin, and organs
- — Organic compounds that support body functions such as immunity, vision, and growth
- — Nutrients used for long-term energy, protection of organs, and absorption of vitamins
Down
- — Nutrients the body needs in large amounts: carbohydrates, proteins, and fats
- — The process of providing your body with enough water to function properly
- — Nutrients that provide quick energy; found in foods like bread, pasta, fruits, and grains
- — The amount of nutrients a food provides compared to its calorie content
- — Minerals (like sodium and potassium) that help control hydration and muscle function
- — Foods that are minimally processed and close to their natural form (e.g., fruits, vegetables, whole grains)
- — A diet that includes the right proportions of all food groups to support health
- — A type of carbohydrate that aids digestion and keeps the digestive system healthy
- — A unit of measurement for how much energy food provides
15 Clues: — A unit of measurement for how much energy food provides • — The amount of nutrients a food provides compared to its calorie content • — The process of providing your body with enough water to function properly • — Nutrients that help build and repair tissues like muscles, skin, and organs • ...
FLATTERING FOODS 2013-01-13
10 Clues: GET CRACKING • ... AND BUTTER • IT HELPS THE COLD • COMES FROM THE COWS • DESERT, COVERED IN ICING • EVEN THE MONKEYS LIKE IT • IT KEEPS THE DOCTOR AWAY • IT WAS SWIMMING BEFORE IT DIED • REFERRED TO AS A BLOCK OR BRICK • WHAT CAME FIRST? THE ... OR THE EGG?
Christmas Foods 2014-11-20
Across
- A baked pie made of pumpkin
- A type of vegetable shaped like a ball
- A drink made from apples (no added sugar)
- Potatoes that are boiled and crushed
- A candy that is shaped as a ‘J’ that has red and white stripes
- Pie made of minced meat and fruits
Down
- Cookie that is shaped like a man
- meat from a type of bird
- A drink made of melted chocolate and milk
- meat usually from the leg of a pig
10 Clues: meat from a type of bird • A baked pie made of pumpkin • Cookie that is shaped like a man • meat usually from the leg of a pig • Pie made of minced meat and fruits • Potatoes that are boiled and crushed • A type of vegetable shaped like a ball • A drink made from apples (no added sugar) • A drink made of melted chocolate and milk • ...
Preserving Foods 2015-09-21
Across
- Heating milk
- A fruit gel made from fruit juice and sugar
- In the form of x rays and gamma rays
- Uses salt, sugar or vinegar to preserve
Down
- Removal of moisture
- Destroys all bacteria
- Removes undesirable flavours
- Altering the temperature
- Sealing food in a glass or metal container
- A gelatin like carbohydrate
10 Clues: Heating milk • Removal of moisture • Destroys all bacteria • Altering the temperature • A gelatin like carbohydrate • Removes undesirable flavours • In the form of x rays and gamma rays • Uses salt, sugar or vinegar to preserve • Sealing food in a glass or metal container • A fruit gel made from fruit juice and sugar
healthy foods 2019-06-18
10 Clues: is a exotic fruit • used to cure scruvy • is used to make red dye • a greeks favorite fruit • fruit larger than a hand • a day keeps the doctor away • nickname is the "finger fruit" • this fruit smells like a corpse • fruit a fruit shaped like a star • turns you orange if you eat to much
