foods Crossword Puzzles
Spanish Foods 2017-02-12
10 Clues: lo que comes • fruta de una vid • una bebida blanca • viene de un pollo • una fruta amarilla • una bebida naranja • una fruta roja de los arboles • la comida que comes al mediodia • La comida que comes en la noche • la comida que comes por la manana
''SUPER FOODS'' 2018-02-06
Across
- Ενα...την ημερα τον γιατρο τον κανει περα.
- Λειτουργούν ως πηγή ενέργειας πριν και μετά την άσκηση.
- Βρίσκεται στους καρπούς του και περιέχει τις πιο πολύτιμες ουσίες του φυτού.
- Περιεχει πλούσια ποσότητα βιταμίνης C.
- Ο κροκος της...
- Εχει αποδειχθεί πως μειώνει τις πιθανότητες να «αρπάξετε» κρύωμα
- Οι "υπερτροφές" αποκαλούνται "θαύματα της φύσης" καθώς υπόσχονται περισσότερη...
Down
- Οι υπερτροφες έχουν πολύτιμα...συστατικά.
- Super foods ή αλλιως...
- Δημητριακά...αλεσης.
10 Clues: Ο κροκος της... • Δημητριακά...αλεσης. • Super foods ή αλλιως... • Περιεχει πλούσια ποσότητα βιταμίνης C. • Οι υπερτροφες έχουν πολύτιμα...συστατικά. • Ενα...την ημερα τον γιατρο τον κανει περα. • Λειτουργούν ως πηγή ενέργειας πριν και μετά την άσκηση. • Εχει αποδειχθεί πως μειώνει τις πιθανότητες να «αρπάξετε» κρύωμα • ...
Unhealthy Foods 2023-05-18
10 Clues: a fizzy drink • cheesy goodness • made from cacao beans • squishy and colourful • used at the movies a lot • Lays, Doritos, Pringles... • round meat that you barbecue • chicken ______ (Small chicken bits) • frozen flavour that is commonly eaten in the summer • a round breakfast food that you can make with a machine
Cafe foods 2023-05-25
World Foods 2023-07-20
Across
- Sweet biscuits having a fairly soft, chewy texture and typically containing pieces of chocolate or fruit.
- A crisp cake of batter with a gridded pattern.
- Spiced and fermented cabbage, popular in South Korea.
- A long, narrow French loaf.
- A Spanish dish of rice, vegetables, seafood and meat.
- An Indian dish made with highly seasoned rice and meat, fish, or vegetables.
Down
- A Mexican dish consisting of a tortilla rolled round a savoury filling, typically of minced beef or beans.
- Long, thin pasta.
- Japanese noodles, typically served in a broth with meat and vegetables.
- Skewered and grilled meat or vegetables from Greece.
10 Clues: Long, thin pasta. • A long, narrow French loaf. • A crisp cake of batter with a gridded pattern. • Skewered and grilled meat or vegetables from Greece. • Spiced and fermented cabbage, popular in South Korea. • A Spanish dish of rice, vegetables, seafood and meat. • Japanese noodles, typically served in a broth with meat and vegetables. • ...
Foods (Random) 2023-09-08
Across
- Chickens lay
- Made with coco beans
- Used to make ----- icing
- Grown on a ----- tree
Down
- Made with milk, vanila essance and sugar
- Made with jello or fruit jucie and sugar
- Made out of a cow
- cream Made by whipping heavy cream, vanila and syrup
- Moouse Made with eggs, sugar, heavy cream and flovor
- Cooking the dough in a loaf tin
10 Clues: Chickens lay • Made out of a cow • Made with coco beans • Grown on a ----- tree • Used to make ----- icing • Cooking the dough in a loaf tin • Made with milk, vanila essance and sugar • Made with jello or fruit jucie and sugar • Moouse Made with eggs, sugar, heavy cream and flovor • cream Made by whipping heavy cream, vanila and syrup
greek foods 2024-05-15
Across
- Where in the world is Greece situated.
- What are popular savoury, wafer-thin pastries, which are layered with chicken and mushrooms, spinach, feta, or lamb and leeks.
- What is a sauce or soup made with egg yolks and lemon mixed with broth, heated until they thicken but before they boil, so the egg does not curdle.
- Something that's Popular in Greek cooking, usually a thick, rich yoghurt made of sheep or goats milk.
- What is a typical and popular Greek dish, layered with aubergine or courgette and a garlic-scented meat sauce, with a custard topping.
Down
- What is made with Grapevine leaves stuffed with rice or meat.
- What is generally made with tomatoes, cucumber, green peppers and onions, sprinkled with oregano and then dressed with olive oil.
- Name a herb that is grown from Greece’s warm climate.
- Which type of oil is widely used in Greek cookery?
- What's another name for Squid.
10 Clues: What's another name for Squid. • Where in the world is Greece situated. • Which type of oil is widely used in Greek cookery? • Name a herb that is grown from Greece’s warm climate. • What is made with Grapevine leaves stuffed with rice or meat. • Something that's Popular in Greek cooking, usually a thick, rich yoghurt made of sheep or goats milk. • ...
Healthy Foods 2024-07-18
Across
- Meat of a young sheep.
- A sweet treat, often made from cocoa.
- Yellow fruit, also a color.
- Citrus fruit, also a color.
- White grain that’s a staple food in many countries.
- This vegetable is orange and good for eyesight.
Down
- Green leafy vegetable rich in iron.
- Large fruit with green skin and red inside.
- Dairy product often spread on bread.
- Fruit with a peel and starts with B
10 Clues: Meat of a young sheep. • Yellow fruit, also a color. • Citrus fruit, also a color. • Green leafy vegetable rich in iron. • Fruit with a peel and starts with B • Dairy product often spread on bread. • A sweet treat, often made from cocoa. • Large fruit with green skin and red inside. • This vegetable is orange and good for eyesight. • ...
Global Foods 2024-07-27
Across
- - Italian dish made from wheat flour and water.
- - Dish with a dough base, cheese, and toppings.
- - Mexican dish with a folded tortilla and various fillings.
- - Sandwich with a meat patty and bun.
- - Food with ingredients placed between slices of bread.
Down
- - Liquid dish made by boiling ingredients.
- - Mixed dish usually with vegetables and dressing.
- - Thick slice of meat usually grilled or fried.
- - Flat cakes made from batter and cooked on a griddle.
- - Japanese dish with rice and seafood.
10 Clues: - Sandwich with a meat patty and bun. • - Japanese dish with rice and seafood. • - Liquid dish made by boiling ingredients. • - Italian dish made from wheat flour and water. • - Thick slice of meat usually grilled or fried. • - Dish with a dough base, cheese, and toppings. • - Mixed dish usually with vegetables and dressing. • ...
Healthy Foods 2024-03-03
10 Clues: Nutrient-rich grain • Protein-packed nuts • Leafy green superfood • Cruciferous vegetable • Antioxidant-rich berries • Creamy, heart-healthy fruit • Protein-packed dairy product • Omega-3 fatty acid-rich fish • Nutrient-dense root vegetable • Tiny seeds with high nutritional value
Fantastic Foods 2024-04-10
Across
- Breakfast food named after England
- Like pasta but called something different
- Popular cold dessert
- Baked pasta dish containing layers
Down
- What dad gets as a side at Stage House
- What we had for your birthday breakfast
- Cheese or Chocolate dipping mentioned in Inbestigators
- Chinese food: filling wrapped in dough
- A mushy cereal grains warmed up
- What we have with our pappu
10 Clues: Popular cold dessert • What we have with our pappu • A mushy cereal grains warmed up • Breakfast food named after England • Baked pasta dish containing layers • What dad gets as a side at Stage House • Chinese food: filling wrapped in dough • What we had for your birthday breakfast • Like pasta but called something different • ...
Bizzare Foods 2024-10-17
10 Clues: Cold Soup • Baby Eels • Blood Sausage • "Old clothes" • "Angry potatoes" • Spanish bull tail soup • Fried/Baked Guinea Pig • Youngest chef named Best Female Chef • Stew with Beef Tripe (Stomach Lining) • First Mexican chef to win a Michelin Star
japan foods 2024-11-14
Christmas Foods 2024-11-13
Across
- – A warm drink often consumed on cold Christmas nights.
- – A traditional British Christmas dessert.
- – A dessert commonly served during Christmas meals.
- – Spicy cookies shaped like men or houses.
- – A holiday cake made with dried fruits and nuts.
Down
- – Sweet, minty treat shaped like a hook.
- – Roasted nuts often enjoyed at Christmas.
- – A cake shaped like a log, often served during Christmas.
- – Traditional holiday dinner dish.
- – Creamy spiced drink enjoyed at Christmas.
10 Clues: – Traditional holiday dinner dish. • – Sweet, minty treat shaped like a hook. • – Roasted nuts often enjoyed at Christmas. • – A traditional British Christmas dessert. • – Spicy cookies shaped like men or houses. • – Creamy spiced drink enjoyed at Christmas. • – A holiday cake made with dried fruits and nuts. • – A dessert commonly served during Christmas meals. • ...
Foods french 2024-12-18
Across
- it is purple and it has a stem and it is a veggie
- a green food that looks like a tree
- it is what you call a food when you think it is good
- it is string stuff you cover in sauce with meatballs
Down
- instead of fruit you eat..
- it is what you do when you are hungry
- it something people eat like rich food
- it is a green circular veggie you find in salads
- repas its what people eat breakfast, lunch, and dinner
- when you get thirsty
10 Clues: when you get thirsty • instead of fruit you eat.. • a green food that looks like a tree • it is what you do when you are hungry • it something people eat like rich food • it is a green circular veggie you find in salads • it is purple and it has a stem and it is a veggie • it is what you call a food when you think it is good • ...
Healthy Foods 2024-12-17
Across
- How many eggs are there in a dozen?
- dried grapes commonly called?
- fruit known for its high vitamin C content
- sticky substance that bees make? It is sweet.
- To gather a crop when it is finished growing.
Down
- fruit known for having seeds on the outside
- fruit is known for its spiky outer skin and sweet yellow flesh?
- dairy product used to make cheese
- the first vegetable to be planted in space?
- Food item which Popeye eat to get strength
10 Clues: dried grapes commonly called? • dairy product used to make cheese • How many eggs are there in a dozen? • fruit known for its high vitamin C content • Food item which Popeye eat to get strength • fruit known for having seeds on the outside • the first vegetable to be planted in space? • sticky substance that bees make? It is sweet. • ...
Favorite Foods 2025-03-15
Across
- A food that comes in many shapes, everyone loves it
- Natalie's favorite protein especially with #7 on top
- An easy "go to" dinner at the lake
- A key ingredient for a grandkids favorite dinner
- Everyone loves this except Uncle Aaron
- One of the only vegetables all grandkids eat
Down
- Jonah ate 3 "hole" ones at a recent event
- Best served slightly warm with ice cream on top
- Another important food group in our family
- Always good when watching a movie
10 Clues: Always good when watching a movie • An easy "go to" dinner at the lake • Everyone loves this except Uncle Aaron • Jonah ate 3 "hole" ones at a recent event • Another important food group in our family • One of the only vegetables all grandkids eat • Best served slightly warm with ice cream on top • A key ingredient for a grandkids favorite dinner • ...
multicultural foods 2025-09-16
English foods 2025-03-24
10 Clues: Best scrambled • Needs dressing • Comes from Asia • Full of protein • Comes from a cow • Melts on the burger • What the baker makes • Something you get from the ocean • something you give to your teacher • You need to cool it down by blowing on it
Healthy Foods 2025-05-22
10 Clues: a red fruit • a yellow fruit • a citrus fruit • a yellow vegetable • the thing you sleep in • another word for sleep • the time you go to sleep • a yellow and green fruit • a healthy green vegetable • a place you sleep in while camping
Foods & Drinks 2025-08-26
Across
- A white liquid produced by cows, often drunk at breakfast
- A drink made from squeezed fruits
- A sweet substance made by bees
- An Italian food made from wheat, boiled in water
- A basic food made from flour and baked in an oven
Down
- A grain that is a staple food in many countries
- A sweet baked dessert, often eaten at parties
- A hot liquid dish often eaten with a spoon
- A drink made by steeping dried leaves in hot water
- A food with shell, white, and yolk inside
10 Clues: A sweet substance made by bees • A drink made from squeezed fruits • A food with shell, white, and yolk inside • A hot liquid dish often eaten with a spoon • A sweet baked dessert, often eaten at parties • A grain that is a staple food in many countries • An Italian food made from wheat, boiled in water • A basic food made from flour and baked in an oven • ...
GM FOODS 2025-12-14
Across
- The firm invested heavily in research to create disease-resistant crops.
- The new grain provided more vitamins and minerals than the traditional variety.
- The farmer spread a mixture to enrich the soil and boost harvest yields.
- intolerance The crop failed quickly when the rains did not come.
- Scientists altered the plant’s genetic makeup so it could survive in harsher climates.
Down
- Farmers sprayed a substance to stop invasive plants from choking their crops.
- The snack contained a protein that caused rashes in sensitive individuals.
- The orchard was treated with a substance to prevent insects from damaging the fruit.
- Children in the village grew weak because their meals lacked essential vitamins.
- The government introduced strict rules to ensure food safety standards were met.
10 Clues: intolerance The crop failed quickly when the rains did not come. • The firm invested heavily in research to create disease-resistant crops. • The farmer spread a mixture to enrich the soil and boost harvest yields. • The snack contained a protein that caused rashes in sensitive individuals. • ...
Fast Foods 2021-06-04
10 Clues: Fizzy drink • Tomato paste • Potato strips • Cake with hole • Pie with toppings • Cold,frothy,dairy • Preserved vegetable • Frozen milk dessert • Red slice on burger • Sesame bun with vegies
Sicily Foods 2022-06-03
Across
- cross between lasagna and calzone pizza
- deep fried pastry tube with ricotta cheese
- chocolate drop sugary filled dough pockets
- tomato sauce, fried eggplants and vegetables
- ring shaped fruit cake
Down
- a semi-frozen dessert using sugar and water
- mash potato, egg and parmigiana cheese balls
- chick pea fritter
- ricotta cheese, candied fruit and chocolate
- sweet flavor uses vinegar sugar and wine
10 Clues: chick pea fritter • ring shaped fruit cake • cross between lasagna and calzone pizza • sweet flavor uses vinegar sugar and wine • deep fried pastry tube with ricotta cheese • chocolate drop sugary filled dough pockets • a semi-frozen dessert using sugar and water • ricotta cheese, candied fruit and chocolate • mash potato, egg and parmigiana cheese balls • ...
tasty foods 2022-06-14
10 Clues: bacon and 3 • similar to pancakes 10 • dog a hot pet 9 • cream cold desert 7 • n cheese cheesy noodles 5 • italians don't like pineapple 1 • fries made from potatoes 6 • you put it in a blender 2 • you get it with french fries 8 • you put it in a toaster 4
tasty foods 2022-06-14
10 Clues: bacon and 3 • similar to pancakes 10 • dog a hot pet 9 • cream cold desert 7 • n cheese cheesy noodles 5 • italians don't like pineapple 1 • fries made from potatoes 6 • you put it in a blender 2 • you get it with french fries 8 • you put it in a toaster 4
Foods Crossword 2019-06-04
Across
- cleaver long and thin to cut thin slices of
- cutting thin, uniform pieces of food
- cutting food into small cubes
- cutting food into small, irregular pieces
- cutting food into squares
Down
- in the kitchen
- cutting food into match-like, or julienne,
- Man's best friend
- chopping foods very finely
- removing the outer skin or peel from a food
10 Clues: in the kitchen • Man's best friend • cutting food into squares • chopping foods very finely • cutting food into small cubes • cutting thin, uniform pieces of food • cutting food into small, irregular pieces • cutting food into match-like, or julienne, • cleaver long and thin to cut thin slices of • removing the outer skin or peel from a food
Japanese Foods 2019-03-09
Across
- A sweet food made from primarily milk and cocoa
- Often grouped with vegetables
- Served in most japanese meals
- Another health food often used in cooked meals because they are usually better cooked than raw
- Meat from the sea
Down
- Made in most barbeques
- Is a commonly eaten bird is healthy and is grown on trees
- Often eaten at the celebration of somebody's birthday
- Has a meat pattie
- Often served on a platter with crackers and dips
10 Clues: Has a meat pattie • Meat from the sea • Made in most barbeques • Often grouped with vegetables • Served in most japanese meals • A sweet food made from primarily milk and cocoa • Often served on a platter with crackers and dips • Often eaten at the celebration of somebody's birthday • Is a commonly eaten bird is healthy and is grown on trees • ...
French Foods 2020-04-07
10 Clues: Makes me cry • Long and green • Found in the sea • Green Eggs and ... • Rabbits munch on it • Used commonly in sauce • Is made of over 90% water • Can be extremely poisonous • What you call a cowardly person • The main component of a Thanksgiving meal
Healthy Foods 2021-09-10
Across
- It is long and yellow in color and belongs to the fruit family.
- It has a large seed is of medium size and is half oval.
- It has an oval shape, is a moisturizing fruit and is green on the outside and red on the inside.
- It is green and belongs to the family of fruits.
Down
- It is yellow with thorns and many leaves and is used in beverages.
- It is eaten by rabbits and is orange in color and elongated.
- They are small and red in color and have many seeds on the outside.
- Red fruit with round shape and is a natural moisturizer.
- Natural moisturizer that we should take every day.
- It is round and is green on the outside and orange on the inside.
10 Clues: It is green and belongs to the family of fruits. • Natural moisturizer that we should take every day. • It has a large seed is of medium size and is half oval. • Red fruit with round shape and is a natural moisturizer. • It is eaten by rabbits and is orange in color and elongated. • It is long and yellow in color and belongs to the fruit family. • ...
Foods II 2021-02-22
Across
- always cooked to 165F
- young,old,pregnant,ill
- prevent or avoid
Down
- contaminant includes viruses,parasites,bacteria, etc.
- limited to what one can do
- thermometer used to check surfaces
- contaminant can be seen; includes jewelry,hair, pit
- no cooking required, ready to eat
- time, temperature, control for safety
- vacuum packaging is another name for
10 Clues: prevent or avoid • always cooked to 165F • young,old,pregnant,ill • limited to what one can do • no cooking required, ready to eat • thermometer used to check surfaces • vacuum packaging is another name for • time, temperature, control for safety • contaminant can be seen; includes jewelry,hair, pit • contaminant includes viruses,parasites,bacteria, etc.
Thanksgiving Foods 2021-10-29
Across
- a food native to Central and South America. It's one of the Three Sisters crops of Indigenous Americans, often stuffed and roasted.
- a delicious round dessert cut into wedges
- a vegetable that's called haricots verts in French. Often made into a casserole.
- a vegetable that's really a grain. It grows on a cob. One of the Three Sisters crops of Indigenous Americans.
Down
- a vegetable that's actually a sweet potato
- white fluffy stuff that goes on top of a dessert
- a fruit that is often made into a jelly and canned
- Sauce that goes on mashed potatoes
- a fancy piece of bread, often served in a basket
- seasoned bread cubes baked in the oven
10 Clues: Sauce that goes on mashed potatoes • seasoned bread cubes baked in the oven • a delicious round dessert cut into wedges • a vegetable that's actually a sweet potato • white fluffy stuff that goes on top of a dessert • a fancy piece of bread, often served in a basket • a fruit that is often made into a jelly and canned • ...
Favorite Foods 2021-04-29
10 Clues: _____ pie • Red fruit • Frozen treat • birthday dessert • Perfect lunch entree • McDonald's specialty • often eaten with pizza • another word for biscuit • Healthy mix of vegetables • refreshing fruity beverage
Healthy foods 2023-03-15
10 Clues: Wet • Sour • Big heavy fruit • Comes from cows • Goes great with ranch • An orange-colored fruit • Bugs bunny favorite snack • Will make you cry when you cut it • Red fruit that can go on your finger • Every kid doesn't like this vegetable
Indentifying foods 2023-03-31
Restaurant Foods 2012-06-12
10 Clues: Fried potatoes • Common hot drink • Common cold drink • Hamburger for vegetarians • Italian layered pasta dish • Salad with olives and cheese • Another name for Kraft Dinner • Hamburger and cheese together • Soup that is good for your eyes too. • Usual way to order beef in restaurants
foods karris 2015-09-24
Across
- in time bread hardens and becomes this
- like starch it is used as a thickening agent
- a person who prpares baked goods as a profession
- a method of cooking food, usually in an oven
- usually used to make a sandwich
- comes from a chicken
Down
- how many events occur during baking
- where was the oldest oven discovered
- a type of fuel used for baking
- there are this many basic mixing methods for quick breads
10 Clues: comes from a chicken • a type of fuel used for baking • usually used to make a sandwich • how many events occur during baking • where was the oldest oven discovered • in time bread hardens and becomes this • like starch it is used as a thickening agent • a method of cooking food, usually in an oven • a person who prpares baked goods as a profession • ...
Christmas foods 2018-12-17
Across
- Comes in variety and is crispy and sweet with fruit or cream fillings.
- A meat for Christmas and Thanksgiving
- A red and white striped candy
- Crispy and sweet houses!
- A traditional Christmas drink made of eggs
- A very yummy and sweet dessert
Down
- A sweet plum like cake
- Sweet log like cake with a custardy taste!
- Perfect to decorate a cake!
- Crispy and sweet men
10 Clues: Crispy and sweet men • A sweet plum like cake • Crispy and sweet houses! • Perfect to decorate a cake! • A red and white striped candy • A very yummy and sweet dessert • A meat for Christmas and Thanksgiving • Sweet log like cake with a custardy taste! • A traditional Christmas drink made of eggs • Comes in variety and is crispy and sweet with fruit or cream fillings.
Foodie Foods 2022-04-03
Across
- Theres small yellow pieces But it's covered in green
- Thanksgiving
- It comes from a chicken
- Its cheesy and Italian
- Its a chocolate with a M on top
- What do you put in a toaster
Down
- Its just mould really
- They can be green or red and grow on a vine
- Which one came first,the food or colour
- Its sour and grows on a tree
10 Clues: Thanksgiving • Its just mould really • Its cheesy and Italian • It comes from a chicken • Its sour and grows on a tree • What do you put in a toaster • Its a chocolate with a M on top • Which one came first,the food or colour • They can be green or red and grow on a vine • Theres small yellow pieces But it's covered in green
Foodie Foods 2022-04-03
Across
- Theres small yellow pieces But it's covered in green
- Thanksgiving
- It comes from a chicken
- Its cheesy and Italian
- Its a chocolate with a M on top
- What do you put in a toaster
Down
- Its just mould really
- They can be green or red and grow on a vine
- Which one came first,the food or colour
- Its sour and grows on a tree
10 Clues: Thanksgiving • Its just mould really • Its cheesy and Italian • It comes from a chicken • Its sour and grows on a tree • What do you put in a toaster • Its a chocolate with a M on top • Which one came first,the food or colour • They can be green or red and grow on a vine • Theres small yellow pieces But it's covered in green
Foodie Foods 2022-04-03
Across
- Theres small yellow pieces But it's covered in green
- Thanksgiving
- It comes from a chicken
- Its cheesy and Italian
- Its a chocolate with a M on top
- What do you put in a toaster
Down
- Its just mould really
- They can be green or red and grow on a vine
- Which one came first,the food or colour
- Its sour and grows on a tree
10 Clues: Thanksgiving • Its just mould really • Its cheesy and Italian • It comes from a chicken • Its sour and grows on a tree • What do you put in a toaster • Its a chocolate with a M on top • Which one came first,the food or colour • They can be green or red and grow on a vine • Theres small yellow pieces But it's covered in green
Favorite Foods 2022-01-14
10 Clues: sounds like a color • one at a time chips • A kids favorite food • has sauce and cheese • Italians favorite food • milks favorite cookies • Sour and made from cabbage • cream made with milk and frozen • baggies that are steeped in water • Are round and can be green, purple or red
Primary Foods 2022-02-14
Processing Foods 2023-10-31
Across
- This food group provides energy to the body and is found in foods like potatoes.
- This food group builds muscles and gives us strength.
- it is done to keep food from getting old stale or rotten.
- This food group is found in all food by especially fruit and vegetables. They also help fight colds and flu.
- A person that flees their country because of danger.
Down
- Make it last longer.
- Type of unprocessed food.
- This food group protects our internal organs and is found in food like butter.
- Type of processed food.
- It is essential for survival and keeps your body hydrated.
10 Clues: Make it last longer. • Type of processed food. • Type of unprocessed food. • A person that flees their country because of danger. • This food group builds muscles and gives us strength. • it is done to keep food from getting old stale or rotten. • It is essential for survival and keeps your body hydrated. • ...
spanish foods 2023-12-12
10 Clues: sugary drink • looks yellow • yellow and long • kids dont like it • very cold and sweet • very healthy and green • put it on lots of foods • red and green fruit very juicy • fruit that is many different colors • go along with hamburgers and many american things
fast foods 2024-01-23
10 Clues: kfc • , DQ • , cheese crust • bucks , grande • Mac , MC donalds • hut , oily crust • , churcheschicken • supreme , taco bell • O's , chicken tenders • slice , make your own pizza
French Foods 2024-03-06
10 Clues: un legume vert • une fruit rouge • une fruit jaune • une petite arbre • il te fait pleurer • une petite fruit rouge • c'est une legume marron • c'est orange et esharpe • c'est un tres bien épice • une fruit ou legume rouge
Healthy Foods 2024-12-02
Across
- it also is the bird that can't fly
- is where SpongeBob lives
- the fruit where wine comes from
- a fruit that emanates radiation
- its a vegetable which is used as a base for salad
- a fruit which has healthy fats
Down
- a big fruit that contains 93% water
- a fruit that fell on Newton's head
- it has a name that named a color
- a yellow fruit that you can make batteries with
10 Clues: is where SpongeBob lives • a fruit which has healthy fats • the fruit where wine comes from • a fruit that emanates radiation • it has a name that named a color • it also is the bird that can't fly • a fruit that fell on Newton's head • a big fruit that contains 93% water • a yellow fruit that you can make batteries with • its a vegetable which is used as a base for salad
Exotic Foods 2024-09-19
Across
- – Sardinian cheese with live insect larvae
- – Japanese pufferfish known for its poisonous parts
- – Swedish fermented herring
- – Deep-fried bull testicles
- – Icelandic fermented shark
Down
- – Filipino dish of fertilized duck egg
- – Preserved egg from China
- – Mexican ant larvae
- – Fruit known for its strong odor
- – Lean meat from kangaroos
10 Clues: – Mexican ant larvae • – Preserved egg from China • – Lean meat from kangaroos • – Swedish fermented herring • – Deep-fried bull testicles • – Icelandic fermented shark • – Fruit known for its strong odor • – Filipino dish of fertilized duck egg • – Sardinian cheese with live insect larvae • – Japanese pufferfish known for its poisonous parts
FOODS & BEVERAGES 2024-09-13
Across
- What drink is often consumed in the morning and made from roasted beans?
- What drink is made by squeezing fruits?
- What is a popular pasta dish served with tomato sauce?
- What is El Chavo del 8's favorite food?
- What dish includes raw vegetables and is served cold?
- What drink is known for being fizzy?
Down
- What food is a common side dish made from potatoes?
- What fast food is a slice with cheese and tomato?
- What drink is made with leaves and hot water?
- What food is sliced and used to make sandwiches?
10 Clues: What drink is known for being fizzy? • What drink is made by squeezing fruits? • What is El Chavo del 8's favorite food? • What drink is made with leaves and hot water? • What food is sliced and used to make sandwiches? • What fast food is a slice with cheese and tomato? • What food is a common side dish made from potatoes? • ...
FOODS & BEVERAGES 2024-09-13
Across
- Food that may include lettuce, tomatoes and dressings (5 letters)
- Fast food that may include meat
- Hot drink made with roasted grains
Down
- Staple food made of flour and water, cooked in an oven
- Italian food with dough, sauce and cheese (4 letters)
- A staple food, often used to accompany other dishes
- A cold drink that can be accompanied with ice
- Drink that is served cold and can be orange, apple, etc.
- Hot drink
- FRIES,Fast food made from potatoes
10 Clues: Hot drink • Fast food that may include meat • FRIES,Fast food made from potatoes • Hot drink made with roasted grains • A cold drink that can be accompanied with ice • A staple food, often used to accompany other dishes • Italian food with dough, sauce and cheese (4 letters) • Staple food made of flour and water, cooked in an oven • ...
Traditional foods 2024-10-23
Across
- A dish made with roasted green wheat, usually cooked with meat or vegetables
- Salad with mixed greens and toasted bread
- Flatbreads topped with za'atar, cheese, or meat, usually baked in a stone oven
- A green leafy vegetable dish often cooked in a broth and served over rice
Down
- Spiced ground meat formed into balls or patties, often grilled or fried
- Soup, which can come in various flavors and styles depending on the ingredients used
- Grilled meat skewers, typically made with ground meat and spices
- Fried balls made from ground chickpeas or fava beans, often served in pita bread
- Stuffed grape leaves with rice and spices
- A dish made from mashed chickpeas served with olive oil and spices
10 Clues: Salad with mixed greens and toasted bread • Stuffed grape leaves with rice and spices • Grilled meat skewers, typically made with ground meat and spices • A dish made from mashed chickpeas served with olive oil and spices • Spiced ground meat formed into balls or patties, often grilled or fried • ...
French foods 2025-03-11
10 Clues: jaune fruit • grand et vert • petit et noir • rouge et rond fruit • long et jeune fruit • rond et petit fruit • long et very leggume • rond et jeune legume • petit et orange fruit • long et orange leggums
Favorite Foods 2025-03-13
Across
- Natalie's favorite protein especially with #6 on top
- An "easy "go to" dinner at the lake
- A key ingredient to grandkids "go to" dinner
- One of the only vegetable all grandkids eat
- An important food group in our family
- Everyone loves this except Uncle Aaron
Down
- Always good while watching a movie
- Best served slightly warm with ice cream on top
- Another important food group in our family
- Jonah ate a hole 3 of these recently
10 Clues: Always good while watching a movie • An "easy "go to" dinner at the lake • Jonah ate a hole 3 of these recently • An important food group in our family • Everyone loves this except Uncle Aaron • Another important food group in our family • One of the only vegetable all grandkids eat • A key ingredient to grandkids "go to" dinner • ...
Breakfast Foods 2025-03-16
Across
- eaten with milk, has lots of varieties
- eaten with syrup, flat
- main ingredient are eggs
- eaten with syrup, has ridges
- some types include sunny side up, over medium, and boiled
Down
- crispy meat that came from a pig
- added on top of yogurt, sometimes contains oats
- made up of potatoes, typically rectangle-shaped
- a type of bread eaten with cream cheese
- most commonly eaten with butter
10 Clues: eaten with syrup, flat • main ingredient are eggs • eaten with syrup, has ridges • most commonly eaten with butter • crispy meat that came from a pig • eaten with milk, has lots of varieties • a type of bread eaten with cream cheese • added on top of yogurt, sometimes contains oats • made up of potatoes, typically rectangle-shaped • ...
Festive Foods 2025-08-11
10 Clues: Onam dessert • Fried pancake sweet • Sweet semolina dessert • Popular festival sweet • Ganesh Chaturthi sweet • Sweet stuffed flatbread • Holi fried dumpling sweet • Sweet crushed bread with ghee • Eid special vermicelli dessert • Generic term for Indian sweets
Fasting Foods 2025-08-12
10 Clues: Fox nuts • Yogurt drink • Sweet dessert • Sweet pudding • Amaranth bread • Mixed fruit dish • Fasting vegetable • Tapioca pearl dish • PURI Buckwheat bread • Water chestnut flour
Yummy Foods 2025-08-26
10 Clues: Beach food • Green soup • Sunday lunch • Vital supplies • Tobago special • ____ and chips • Best street food • Christmas dessert • Homemade in a pail • Made from any fruit
Healthy Foods 2025-06-10
Across
- you eat meat to get this.
- what contains lots of vitamins and minerals.
- what is considered both a vegetable and fruit.
- what is red with black seeds.
- long green fruit that growns on a vine and you have it in a salad.
Down
- goes great with a burger.
- they are orange and contain vitamin C and A.
- long orange stick with green on top and vatamin A contained.
- used at halloween and contain vitamin A.
- which animal produces eggs.
10 Clues: goes great with a burger. • you eat meat to get this. • which animal produces eggs. • what is red with black seeds. • used at halloween and contain vitamin A. • they are orange and contain vitamin C and A. • what contains lots of vitamins and minerals. • what is considered both a vegetable and fruit. • long orange stick with green on top and vatamin A contained. • ...
Foods Review 2025-05-21
Across
- Process in which milk is heated.
- Menu items are popular and profitable
- A group of people, also known as customers
- Menu offers same items everyday
- Menu items are not popular and not profitable
Down
- Menus items are popular but less profitable
- Menu items are not popular but profitable
- Making a concerted effort to connect
- Amount of money remaining
- Paying to present or promote an operation
10 Clues: Amount of money remaining • Menu offers same items everyday • Process in which milk is heated. • Making a concerted effort to connect • Menu items are popular and profitable • Menu items are not popular but profitable • Paying to present or promote an operation • A group of people, also known as customers • Menus items are popular but less profitable • ...
viral foods 2025-10-27
10 Clues: sugary cookies • a ton of sauce • fluffy waffles • crunchy hot dog • a creamy coffee drink • yummy chicken yum yum • delicious, spicy noodles • burritos, tacos and salads • fluffy pastel-coloured bread • spicy peppers with sweet honey
Metabolism 2022-10-20
Across
- my _________ shows how my evidence supports supports my claim
- a molecule that is in foods like corn
- a molecule broken down from protein
- smaller then cells
- where food enters then gets turned into molecules such as starch and protein
- a molecule broken down from starch
Down
- something that supports an argument
- the system that pumps blood glucose amino acid oxygen and carbon dioxide
- a body’s system that inhales Oxygen and exhales Carbon dioxide
- is in foods such as meat
- the main basis for an argument
- a molecule that the lungs inhale
- turns oxygen into carbon dioxide
13 Clues: smaller then cells • is in foods such as meat • the main basis for an argument • a molecule that the lungs inhale • turns oxygen into carbon dioxide • a molecule broken down from starch • something that supports an argument • a molecule broken down from protein • a molecule that is in foods like corn • my _________ shows how my evidence supports supports my claim • ...
Kitchen and Food Safety Crossword 2016-06-22
Across
- We use this to see germs.
- If you are going to eat, wash you hands after brushing your ______.
- Use an oven _______ to remove hot foods from the oven
- Always practice food _________ when preparing foods.
- Germ is another word for it.
- Cut vegetables on a clean cutting ________.
Down
- Don't lick the _________ while preparing the food.
- Always wash hands with soap and ________.
- Germs in food can make you _______.
- Milk, eggs and yogurt should be store here.
- Children should always have _______ supervision while in the kitchen
- Wash your hands for at least __________ seconds.
- Always wipe up ________.
13 Clues: Always wipe up ________. • We use this to see germs. • Germ is another word for it. • Germs in food can make you _______. • Always wash hands with soap and ________. • Milk, eggs and yogurt should be store here. • Cut vegetables on a clean cutting ________. • Wash your hands for at least __________ seconds. • Don't lick the _________ while preparing the food. • ...
Preservation 2021-09-08
8 Clues: Likely to spoil • Raise temperature • A term for Chicken • to slow bacterial growth • example of Non-perishable foods • example of Semi-perishable foods • Controlled reduction of temperature • process of treating and handling food
Kitchen Crossword 2022-02-16
Across
- Device used to shred foods like cheese
- Used when obtaining zest from lemons and other citrus fruit
- Utensil used to place wet fruits and veggies
- Used to serve soups and gravies.
- Used to flatten out dough.
- Used to protect kitchen counters when chopping food.
Down
- Device used to open cans
- Measures flour and dry ingredients
- Used to measure vanilla in small amounts.
- Utensil used to flip or turn patties and such
- Used to brush on butter and oil to pastries and other foods.
- Used to reduce clumps in flour, cornstarch, etc.
- Used when removing a hot pan from oven
13 Clues: Device used to open cans • Used to flatten out dough. • Used to serve soups and gravies. • Measures flour and dry ingredients • Device used to shred foods like cheese • Used when removing a hot pan from oven • Used to measure vanilla in small amounts. • Utensil used to place wet fruits and veggies • Utensil used to flip or turn patties and such • ...
Jenny's Food Safety Crossword Puzzle 2022-01-26
Across
- This is the amount of time you should wash your hands
- This is a great tool that helps check the temperature
- These slow down the grow of bacteria on foods
- This is what you should do with harm warm to kill bacteria
- This is the temperature that fish should be cooked to
- These are used to cut food on and should be cleaned between every use
- This is what you should do in order to keep the food clean and stop cross contamination
- This can be caused if the proper steps are not taken
- These foods should be eaten 3 to 4 days after they are made
Down
- This is one place to store food in order to help prevent foodborne illness
- The best ways to allow foods to do this are putting them in the fridge, in cold water, or in the microwave
- This is a great constant temperature to have the refrigerator at
- This is the temperature that leftovers are supposed to be heated up to
- This is the name of an agency that provides information on health standards
- These are what you should use to wipe up messes or spills
- What you should be before you eat a fruit or vegetables
16 Clues: These slow down the grow of bacteria on foods • This can be caused if the proper steps are not taken • This is the amount of time you should wash your hands • This is a great tool that helps check the temperature • This is the temperature that fish should be cooked to • What you should be before you eat a fruit or vegetables • ...
Jenny's Food Safety Crossword Puzzle 2022-01-27
Across
- This is the name of an agency that provides information on health standards
- This is the amount of time you should wash your hands
- These slow down the grow of bacteria on foods
- This is what you should do with warm water to kill bacteria
- What you should be before you eat a fruit or vegetables
- This is the temperature that fish should be cooked to
- This is the temperature that leftovers are supposed to be heated up to
- These foods should be eaten 3 to 4 days after they are made
- The best ways to allow foods to do this are putting them in the fridge, in cold water, or in the microwave
Down
- This is a great tool that helps check the temperature
- This is a great constant temperature to have the refrigerator at
- This are used to cut food on and should be cleaned between every use
- These are what you should use to wipe up messes or spills
- This is what you should do in order to keep the food clean and stop cross contaminate
- This can be caused if the proper steps are not taken
- This is one place to store food in order to help prevent foodborne illness
16 Clues: These slow down the grow of bacteria on foods • This can be caused if the proper steps are not taken • This is a great tool that helps check the temperature • This is the amount of time you should wash your hands • This is the temperature that fish should be cooked to • What you should be before you eat a fruit or vegetables • ...
Nutrients/Nutrition Vocab 2022-02-16
Across
- Are substances the body uses to form healthy bones and teeth,keep blood uses to form healthy bones and teeth,and other organs working properly.
- fats are fats that are usually liquid at room temperature
- Substances in foods that your body needs to grow,have energy,and stay healthy.
- Is an eating disorder in which s person repeadly eats large amounts of food and then purges.
- Are the starches and sugars found in woods
Down
- is a unit of heat that measures the energy available in foods.
- The nutrient group used to build and repair cells
- Fats Fats that are usually solid at room temperature
- dense foods having a high amount of nutrients relative to the number of calories.
- Is a complex carbohydrate that the body cannot break down or use for energy.
- Is the process of taking in food and using it for energy,growth,and good health.
- the way -fat- like substance that the body uses to build cells and make other substances
- Compounds that help to regulate body processes.
- is an eating disorder in which a person strongly fears gaining weight and starves herself or himself
- image Is the way you see your body.
- are nutrients that promote normal growth,give up energy,and keep your skin healthy.
16 Clues: image Is the way you see your body. • Are the starches and sugars found in woods • Compounds that help to regulate body processes. • The nutrient group used to build and repair cells • Fats Fats that are usually solid at room temperature • fats are fats that are usually liquid at room temperature • is a unit of heat that measures the energy available in foods. • ...
Culinary Arts 2022-08-31
Across
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
- to make criss-cross lines on the surface of food, as part of food presentation
- Has a trunk
- to finely divide food into uniform pieces
- than diced or chopped foods, prepared using a chef's knife or food processor
- Large marsupial
- Flying mammal
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- Man's best friend
Down
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- Likes to chase mice
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- a cooking utensil used to blend ingredients in a process such as whipping
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- the French term for egg
16 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • ...
Types of Foods 2023-07-17
9 Clues: foods made from milk • an apple or a banana • they are mostly green • a pod containing seeds • it's the flesh of animals • foods we have from the birds • the food we get from the sea • a seed or seeds from a plant • a dry fruit that grows in a shell
Nutrition Game - Cathleen & Mariah 2025-04-22
Across
- Body ___ Index
- Aids in digestion and keeps you full longer.
- Hungry for _____
- Facilities that give out food for the underprivileged
- Helps build and repair body tissues.
- Avocados contain ____
- The process your body uses to convert food into energy
- Mineral needed for making red blood cells
Down
- Main source of energy for the body
- A condition involving excessive body fat that increases health risks
- A type of fat found in your blood; high levels can be harmful
- money given to buy healthy foods from the state/gov.
- Foods grown without synthetic chemicals or pesticides
13 Clues: Body ___ Index • Hungry for _____ • Avocados contain ____ • Main source of energy for the body • Helps build and repair body tissues. • Mineral needed for making red blood cells • Aids in digestion and keeps you full longer. • money given to buy healthy foods from the state/gov. • Facilities that give out food for the underprivileged • ...
Carbohydrates 2018-09-21
Across
- GREEN PIGMENT
- FORMED WHEN PLANTS COMBINE SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL STRUCTURES
- ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE
- SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL ARRANGEMENTS
- CONSISTS OF PLANT MATERIALS THAT CA'T BE DIGESTED BY HUMAN ENZYMES
- HYDROGEN, CARBON, OXYGEN , THE CHEMICAL ELEMENTS NEEDED TO BUILD
- CHEMICAL PROCESS THAT MAKES CARBOHYDRATES
Down
- MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS
- SINGLE UNITS OR SUGARS
- WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY
- SUGARS THAT ARE EXTRACTED FROM PLANTS AND USED TO SWEETEN FOODS
- YOUR MAIN SOURCE OF ENERGY
- TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES
13 Clues: GREEN PIGMENT • SINGLE UNITS OR SUGARS • YOUR MAIN SOURCE OF ENERGY • CHEMICAL PROCESS THAT MAKES CARBOHYDRATES • WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY • ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE • TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES • MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS • ...
FSM Crossword 2025-09-18
Across
- Short pause for snacks and drinks
- Morning meal, must be quick
- Drinks before dinner
- Appetizer combined with either American or buffet entrée (found in slides)
- Midday meal, avoid heavy foods
- A meal can lead to serious talks
Down
- Self-serve meal with heated trays
- One purpose of a meal function is to establish a basis for return ______
- Great food and outstanding help from staff
- These gatherings often serve alcohol
- Developing a competitive ______ is a reason for hosting meal functions
- To ensure good quality food, recommend foods that are in __
- Meet people and make new contacts
13 Clues: Drinks before dinner • Morning meal, must be quick • Midday meal, avoid heavy foods • A meal can lead to serious talks • Self-serve meal with heated trays • Short pause for snacks and drinks • Meet people and make new contacts • These gatherings often serve alcohol • Great food and outstanding help from staff • To ensure good quality food, recommend foods that are in __ • ...
Kitchen and Food Safety Crossword 2016-06-22
Across
- Always wipe up ________.
- Children should always have _______ supervision while in the kitchen
- Use an oven _______ to remove hot foods from the oven
- Milk, eggs and yogurt should be store here.
- Always practice food _________ when preparing foods.
- Cut vegetables on a clean cutting ________.
Down
- We use this to see germs.
- Germ is another word for it.
- Always wash hands with soap and ________.
- Germs in food can make you _______.
- If you are going to eat, wash you hands after brushing your ______.
- Wash your hands for at least __________ seconds.
- Don't lick the _________ while preparing the food.
13 Clues: Always wipe up ________. • We use this to see germs. • Germ is another word for it. • Germs in food can make you _______. • Always wash hands with soap and ________. • Milk, eggs and yogurt should be store here. • Cut vegetables on a clean cutting ________. • Wash your hands for at least __________ seconds. • Don't lick the _________ while preparing the food. • ...
Storage of Feed 2017-10-08
9 Clues: semi-moist • bulked packaged • Flexibility of storage • time limit food is good • basic food most perishable • Average of 68% to 78%water content • foods that should be used only if necessary • foods should be inspected after seal is broken • should be examined for evidence of surface rust
Preserving food 2024-02-20
9 Clues: When food goes bad • Keeping food in cans • A way to preserve fish • Prevent food from spoiling • Fruits last longer this way • A date printed on food packages • Adding salt and water to vegetables • Preserving foods for a long time when frozen • Foods kept in the fridge to prevent spoiling
FR III: 8.2 - Être en forme (vocabulaire) 2022-02-07
15 Clues: diet • to rest • sit-ups • Too bad! • in shape • push ups • stressed • eat light • good health • not serious • Poor thing! • fatty foods • balanced diet • to weigh oneself • to deprive oneself
Jailyn's Comprehensive Key Terms 2023-11-01
Across
- produce that has lost its crispness and is limp.
- cooked as to be still firm when bitten.
- food items stored in a cabinet and do not require refrigeration or freezing.
- a storage area for foods kept at 33-41 degrees for food safety.
- the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
- the last date by which a food product should be sold before being removed from grocery shelves.
- the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
- white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
- Immediately. Without hesitation or time-lapse.
- an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
- a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
14 Clues: cooked as to be still firm when bitten. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • ...
Grocery store 2025-12-05
6 Clues: foods made from milk. • foods that come from the sea. • person who does not eat meat. • food product that comes from animals. • foods that stay very cold to keep for longer. • sweet and juicy foods that grow on trees or plants.
Food, Behaviour and Health Vocabulary 2023-05-10
Across
- the behaviour where parents and/or carers demonstrate nutritious eating habits
- behaviour, a state in which body movement is minimal
- production, the production growing or rearing of raw materials
- home-made version of a takeaway meal
Down
- being offered the same healthy foods a number of times creating a familiarity with nutritious foods
- the action of continually introducing foods and experiences around healthy and nutritious food for children
- eating, consuming foods without full awareness or conscious thought of the process
7 Clues: home-made version of a takeaway meal • behaviour, a state in which body movement is minimal • production, the production growing or rearing of raw materials • the behaviour where parents and/or carers demonstrate nutritious eating habits • eating, consuming foods without full awareness or conscious thought of the process • ...
Cruciverba italiano - ingredienti e cibi 2022-09-12
Serf-safe puzzle 2021-10-04
Across
- ,total tritatable acidity.
- ,6 conditions for pathogens to grow.
- ,Temperature of poultry.
- ,Bubbly,pink,smells like alcohol.
- ,how many inches off the table.
- ,the physical link between safe
- ,associated with Bacteria,virus,fungi,parasite..
- ,abriviation for national sanitaztion foundation.
- ,how many days do you keep seafood tags.
- ,a form of bacteria take to keep from dying when they do not have enough food..
- ,associated with shellfish (water).
- ,yellow of the eyes.
- ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
- ,stay in for 30 sec.
- ,License.
- ,temperature for ground meats.
- ,the cover that comes out 14 inches.
- and dirty water,such as drains,sewers...
- ,inspects all foods.
- ,abriviation for ready to eat.
- ,associated with jaundice,vomiting,fever,dirahea...
Down
- ,abriviation for Assure,Look,employees,reports,threat.
- ,associated with sprouts,wheat,potatoes,soy...
- ,assocaiated with bones, hair,staples...
- ,how many inches should equipment be off the ground.
- ,temperature for beefs,roast,lamb,pork...
- ,
- ,abriviation of Reduce Oxygen Packaging.
- ,associated with cleaners,pestasides,polishers..
- ,ostrich and emu.
- ,stay in for 7 sec.
- ,who writes the food codes.
- ,use to see temperature of food.
- ,abrieviation for temperature danger zone.
- ,transfer from one surface of the food to another.
- ,ingredient people are sensitive to in food.
- ,lowest temperature on buffet.
- ,reads the surface of foods...
- ,abreiviation of center disease control.
- ,temperature in a pantry.
- ,inspects all food except poultry.
41 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,stay in for 30 sec. • ,inspects all foods. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,temperature for ground meats. • ,abriviation for ready to eat. • ...
Chapter 4 Nutrition Vocab 2022-02-23
Across
- The process of taking in food and using it for energy, growth, and good health
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- A unit of heat that measures the energy available in foods
- A kind of fat formed when hydrogen is added to vegetable oil during processing
- The nutrient group used to build and repair cells
- An eating disorder in which a person repeatedly eats large amounts of food and then purges
- Substances in food that your body needs to grow, have energy, and stay healthy
- The way you see your body
- Fats that are usually solid at room temperatures
- An eating disorder in which a person strongly fears gaining weight and starves herself or himself
- Fats Fats that are usually liquid at room temperatures
Down
- A complex carbohydrate that the body cannot break down or use for energy
- Compounds that help regulate body process
- The waxy, fat-like substance that the body uses to build cells and make other substances
- The starches and sugars found in foods
- Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
- Extreme eating behaviors that can lead to serious illness or even death
- A method for assessing your body size by taking your height and weight into account
- Foods having a high amount of nutrients relative to the number of calories
- An eating disorder in which a person repeatedly eats too much food at one time
20 Clues: The way you see your body • The starches and sugars found in foods • Compounds that help regulate body process • Fats that are usually solid at room temperatures • The nutrient group used to build and repair cells • Fats Fats that are usually liquid at room temperatures • A unit of heat that measures the energy available in foods • ...
Health Terms Crossword 2022-03-29
Across
- small units that make up protein
- the balance between the calories you take from foods and the calories your body uses
- an eating disorder in which a person repeatedly eats large amounts of food then purges
- the way you see your body
- compounds that help to regulate body function
- have a high amount of nutrients relative to their number of calories
- the emotional desire for food
- weighing more than is healthy for a person of your gender, height, age, and body type
- an eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose
Down
- a unit of heat that measures the energy available in food
- the starches and sugars found in foods,especially in plant foods
- tough, stringy part of raw fruit,gives you energy and keeps your skin healthy
- the body's physical need for food
- nutrients that promote normal growth,give you energy, and keep your skin healthy
- extreme eating habits that can lead to illness or death
- substances in food that your body needs to function
- an eating disorder in which a person repeatedly eats too much food at one time
- the study of nutrients and how to body uses them
- weighing less than is healthy for a person of your gender, height, age, and body type
- a method for assessing your body size based on your height and weight
- elements in food that help your body work properly
- a visual reminder to help consumers make healthy choices
- the nutrients used to build and repair cells
23 Clues: the way you see your body • the emotional desire for food • small units that make up protein • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body function • the study of nutrients and how to body uses them • elements in food that help your body work properly • ...
Health Terms Crossword 2022-03-29
Across
- small units that make up protein
- the balance between the calories you take from foods and the calories your body uses
- an eating disorder in which a person repeatedly eats large amounts of food then purges
- the way you see your body
- compounds that help to regulate body function
- have a high amount of nutrients relative to their number of calories
- the emotional desire for food
- weighing more than is healthy for a person of your gender, height, age, and body type
- an eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose
Down
- a unit of heat that measures the energy available in food
- the starches and sugars found in foods,especially in plant foods
- tough, stringy part of raw fruit,gives you energy and keeps your skin healthy
- the body's physical need for food
- nutrients that promote normal growth,give you energy, and keep your skin healthy
- extreme eating habits that can lead to illness or death
- substances in food that your body needs to function
- an eating disorder in which a person repeatedly eats too much food at one time
- the study of nutrients and how to body uses them
- weighing less than is healthy for a person of your gender, height, age, and body type
- a method for assessing your body size based on your height and weight
- elements in food that help your body work properly
- a visual reminder to help consumers make healthy choices
- the nutrients used to build and repair cells
23 Clues: the way you see your body • the emotional desire for food • small units that make up protein • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body function • the study of nutrients and how to body uses them • elements in food that help your body work properly • ...
Year 3 Key Words Part 1 2023-09-14
Across
- an organ that helps break down the food you eat.
- means you can see through something clearly, like glass.
- when living things get bigger over time.
- a push or pull on something that can make it move or change.
- the part of a plant that supports the leaves and flowers and carries water to them.
- a tool with holes used to separate small particles from bigger ones.
- means they push each other away.
- foods like bread, pasta, and sugar that give your body energy.
- the part of a plant that holds it in the ground and takes in water and minerals.
- Rock a type of rock formed from layers of sand, mud, and other stuff over a long time.
Down
- how living things make more of their own kind, like when animals have babies.
- how plants use sunlight to make their own food.
- when things change their location or position, like when you walk, wave or when a car moves.
- the hard framework inside your body made of bones.
- means something can stick to or be attracted to a magnet.
- foods like meat, fish, and beans that help your body grow and repair itself.
- resistance the force that slows down objects when they move through the air.
- foods like butter, oil, and nuts that give your body stored energy and help protect your organs.
- the parts of your body that let you see.
- a special part of your body that does a specific job, like your heart or stomach.
20 Clues: means they push each other away. • when living things get bigger over time. • the parts of your body that let you see. • how plants use sunlight to make their own food. • an organ that helps break down the food you eat. • the hard framework inside your body made of bones. • means you can see through something clearly, like glass. • ...
Nutrition 2024-03-07
Across
- A condition in which the muscles around the stomach don't work properly.
- The strength and vitality required for sustained physical or mental activity.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
- A chemical element, also know as quicksilver.
- Known as the chemical compounds that are found in food.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- Substances in food that provide nourishment essential for the maintenance of life and for growth
Down
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a sugar found in milk and milk products.
- Nutrition is a significant part of ____.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- These are made up of chemical 'building blocks' called amino acids.
- Having a lack of ____ leads to muscle contractions.
- This is a mineral naturally found in various foods.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- This is how much of a food you are served or how much you eat.
- A chemical element of the alkali metal group
- A recommended single portion of food.
21 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Digestive and Excretory System 2024-04-10
Across
- what you should do to care for your digestive system
- Gland that helps the small intestine by producing pancreatic juice, a blend of enzymes, that break down proteins, carbohydrates, and fats
- drinking contaminated food or water
- way to keep your excretory system clean and healthy
- Coiled tube, 20-30 feet long, 90% of digestion takes place here. Nutrients in the small intestine enter the bloodstream through blood vessels
- Stores urine until it is ready to be passed out, or removed, from the body
- Organs that gets rid of carbon dioxide when you exhale
- Group of organs that work together to break down foods into substances that your cells can use
- Group of organs that work together to remove wastes from the body
Down
- caused by spicy foods, can be avoided by eating slowly
- type of food bad for your digestive system
- caused by not drinking enough water
- inflammation of the appendix
- Organs that gets rid of some waste in the form of sweat
- Foods not absorbed in the small intestine move to the colon. It's a tube 5-6 feet long that helps with both digestion and excretion. It absorbs water and aids in the passing of waste products
- you should keep this on a daily basis
- Small, sac-like organ that stores bile until needed in the small intestine
- Large, hollow organ that stores food temporarily
- Muscular tube that connects mouth to stomach
- Secretes bile to help to digest fats
- Organs that remove waste material, including salts from the blood. They produce urine
21 Clues: inflammation of the appendix • caused by not drinking enough water • drinking contaminated food or water • Secretes bile to help to digest fats • you should keep this on a daily basis • type of food bad for your digestive system • Muscular tube that connects mouth to stomach • Large, hollow organ that stores food temporarily • ...
Joshua and Sendy 2025-03-13
Across
- Fat high-protein foods, such as whole milk, beef, and chighse, are also hig-fat foods.
- plant proteins are these types of proteins because they are deficient in at least 1 or more essential proteins
- is a sickness caused by the lack of essential nutrients
- Body uses proteins to make a number of important compounds.
- Health protein intake is very low, growth and development are impaired.
- involves a big increase in energy expenditure.
- this is when a protein's shape and characteristics are changed
- Animal proteins are high quality proteins because they are sources of THESE proteins; have all essential amino acids in them
- this amino acid is not created by the body and must be consumed to be obtained
Down
- what you need to eat to gain energy; often has a bad stigma around eating them
- performs the critical functions of cell growth
- High intensity of the activities.
- is the practices of making eating choices consisting entirely or largely of plant foods.
- these people need to consume additional protein to help their bodies grow
- the other critical food group you need to gain energy; has a saturated and unsaturated variety
- is a wasting disease caused by a lack of calories and protein.
- Influence his or her protein needs.
- and Maintain Protein is a necessary part of every cells.
- this amino acid is what produces the compounds your body needs to fight off diseases and grow stronger
- is a compound created by amino acids in the body
20 Clues: High intensity of the activities. • Influence his or her protein needs. • performs the critical functions of cell growth • involves a big increase in energy expenditure. • is a compound created by amino acids in the body • is a sickness caused by the lack of essential nutrients • and Maintain Protein is a necessary part of every cells. • ...
Chapter 9 Vocab-Annalynn 2022-03-29
Across
- eating disorder in which a person repeatedly eats large amounts of food and then purges
- a visual reminder to help consumers make healthy food choices
- nutrients to build up and repair cells
- a disorder in which a person repeatedly eats too much food at one time
- starch and sugar found in foods, especially plant foods
- have high amount of nutrients relative to their number of calories
- nutrients that raise normal growth, give you energy, and keep your skin healthy
- elements in foods that help your body operate
- the emotional desire for food
- small units that make up proteins
- the way you see your body
Down
- tough, stringy parts of raw fruits, veggies, whole wheat, and other grains
- compounds that help regulate body movements
- extreme eating habits that could lead to serious illness or death
- weighing less than healthy for your gender, age, height, and body type
- a method for assessing your body size based on your height and weight
- the body's physical need for food
- Substance needed for your body to function
- balance between the calories you take in from food and the calories your body uses
- the lesson of nutrients and how to use them
- weighing more than health for you, age, heigh, body type, and gender
- a unit of heat that measures energy available in food
- eating disorder where you have a strong fear of weight gain leads people to starve themselves on purpose
23 Clues: the way you see your body • the emotional desire for food • the body's physical need for food • small units that make up proteins • nutrients to build up and repair cells • Substance needed for your body to function • compounds that help regulate body movements • the lesson of nutrients and how to use them • elements in foods that help your body operate • ...
Nutirients 2022-11-18
Across
- sugar molecules
- a waxy, fat-like substance that's found in all the cells in your body
- in foods that our bodies need to develop and function normally
- A nutrient that the body needs in small amounts to function and stay healthy
- having a high vitamin and mineral content in relation to its weight
- a natural oily or greasy substance occurring in animal bodies
- a medical condition in which the bones become brittle and fragile from loss of tissue
- a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
- a thread or filament from which a vegetable tissue, mineral substance, or textile is formed
- a natural desire to satisfy a bodily need
Down
- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet
- a mineral most often associated with healthy bones and teeth
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
- the process by which the body changes food and drink into energy
- a type of dietary fat
- a feeling of discomfort or weakness caused by lack of food
- the capacity to do work
- a measurement of the energy content of food
- A type of fat that has certain chemical properties and is usually found in processed foods
- an essential nutrient because it is required in amounts that exceed the body's ability to produce it
20 Clues: sugar molecules • a type of dietary fat • the capacity to do work • a natural desire to satisfy a bodily need • a measurement of the energy content of food • a feeling of discomfort or weakness caused by lack of food • a mineral most often associated with healthy bones and teeth • a natural oily or greasy substance occurring in animal bodies • ...
Preservation Review 2024-10-10
Across
- A yeast starter is equal parts of _____ and water that has natural yeast growing in it
- During the _____ time, the yeast releases enzymes so it can feed, grow, and multiply.
- Home canning method that involves submerging containers in boiling water.
- In yogurt production, the bacteria feeds off _____ in the milk and releases lactic acid.
- Products produced with yeast fermentation include carbon dioxide and _____
- Bacterial fermentation often causes texture changes and _____ flavors
- Oldest method of pasteurization
- Product produced with bacterial fermentation includes _____
- Fermented food can be more nutritious than unfermented foods because fermentation unlocks nutrients and fermented microorganisms can produce _____
- Refrigeration will not stop spoilage but it does extend the _____.
- During bacterial fermentation of dairy products, acid is created and the acid denatures the milk proteins which causes the milk to _____
- Gentlest method of food storage
Down
- This process occurs when sugars are broken down by either yeast or bacteria
- Pressure processing canning is used to can _____ acid foods.
- Fermentation is the _____ form of food preservation
- Bread rises because _____ becomes trapped in small pockets throughout the dough
- Water-bath processing canning is used to can _____ acid foods.
- Home canning method that involves heating containers under pressure.
- Before commercial production of yeast, _____ were the main source of yeast for baking
- To activate yeast, a warmed _____ is added during the first step of making yeast dough
- The main benefit of fermentation is _____ of the product
- Complete destruction of all microorganisms, temps must reach 302 degrees ferinheight for 15 minutes.
- During baking, the alcohol produced during proofing _____ in the oven
23 Clues: Oldest method of pasteurization • Gentlest method of food storage • Fermentation is the _____ form of food preservation • The main benefit of fermentation is _____ of the product • Product produced with bacterial fermentation includes _____ • Pressure processing canning is used to can _____ acid foods. • Water-bath processing canning is used to can _____ acid foods. • ...
Food Pyramid Crossword 2018-04-17
32 Clues: Nuts • Cake • Corn • Milk • Fruit • Beans • Apple • Pasta • Beans • Melon • Pasta • Yogurt • Sweets • Barley • Pastry • Pecans • Cheese • Lentils • Chicken • Almonds • Cherries • Broccoli • Radishes • Red Meat • Hazelnuts • Chocolate • White Meat • Vegtebeles • Cauliflower • Steak/ Meat • Breakfast Cereals • Milk Related Foods
Spanish 4 292-293 Vocabulary 2021-01-14
29 Clues: Pot • Pot • Lime • Oven • Stove • Lemon • Grill • To fry • Onions • Grapes • Freezer • Kitchen • Carrots • To boil • Lettuce • Cucumber • To roast • Potatoes • Potatoes • Frying pan • Grapefruit • Some foods • Cauliflower • Refrigerator • Stove burner • Refrigerator • Microwave oven • Portable stove • To turn around, to stir
A Wrinkle in time 2021-11-02
20 Clues: evil • time • good • family • the town • the seer • the enemy • mysterious • the reason • the daughter • the explorer • the darkness • dreadful place • missing person • the mind reader • the evil person • the seeing glasses • the beautiful shapeshifter • the fake foods made of what • Mrs.whatsit, Mrs.who, Mrs.which
Lithosphere 2015-12-01
Across
- a major ecological community type
- Chain a hierarchical series of organisms each dependent on the next as a source of food
- organisms that can form nutritional organic substances from simple inorganic substances
- an organism deriving its nutritional requirements from complex organic substances
- a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
- animals that eat both meat and green foods
- An autotrophic organism that serves as a source of food for other organisms in a food chain
- animals that only eat meat
- the region that is occupied by living organisms
- a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
- a biological community of interacting organisms and their physical environment
Down
- the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
- Level each of several hierarchical levels in an ecosystem
- interacting group of various species in a common location
- the total mass of organisms in a given area or volume
- synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
- groups of individuals belonging to the same species that live in the same region at the same time
- an organism that decomposes organic material
- animals that only eat green foods
- Bloom rapid increase or accumulation in the population of algae in a water system
- a substance that provides nourishment essential for growth and the maintenance of life
21 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...
Serf-safe puzzle 2021-10-04
Across
- ,the physical link between safe
- ,associated with jaundice,vomiting,fever,dirahea...
- ,Temperature of poultry.
- ,abriviation of Reduce Oxygen Packaging.
- ,yellow of the eyes.
- ,ingredient people are sensitive to in food.
- ,use to see temperature of food.
- ,transfer from one surface of the food to another.
- ,temperature in a pantry.
- ,abriviation for national sanitaztion foundation.
- ,abreiviation of center disease control.
- ,abriviation for Assure,Look,employees,reports,threat.
- ,who writes the food codes.
- ,inspects all foods.
- ,how many days do you keep seafood tags.
- ,associated with Bacteria,virus,fungi,parasite..
- ,inspects all food except poultry.
- ,abriviation for ready to eat.
- ,how many inches off the table.
- ,temperature for ground meats.
Down
- ,
- ,associated with sprouts,wheat,potatoes,soy...
- ,abrieviation for temperature danger zone.
- ,reads the surface of foods...
- ,associated with cleaners,pestasides,polishers..
- ,stay in for 7 sec.
- ,a form of bacteria take to keep from dying when they do not have enough food..
- ,how many inches should equipment be off the ground.
- ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
- and dirty water,such as drains,sewers...
- ,the cover that comes out 14 inches.
- ,Bubbly,pink,smells like alcohol.
- ,License.
- ,assocaiated with bones, hair,staples...
- ,stay in for 30 sec.
- ,associated with shellfish (water).
- ,6 conditions for pathogens to grow.
- ,total tritatable acidity.
- ,ostrich and emu.
- ,temperature for beefs,roast,lamb,pork...
- ,lowest temperature on buffet.
41 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,stay in for 30 sec. • ,inspects all foods. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,reads the surface of foods... • ,abriviation for ready to eat. • ,temperature for ground meats. • ,lowest temperature on buffet. • ...
Jr Foods Crossword Puzzle 2024-02-05
Across
- You use this to let hot food cool down
- You use this to mix dry ingredients
- Cookies made by shaping dough by hand into small balls and other shapes
- This substance helps baked foods rise and become light and fluffy
- What do you do before touching ingredients
- Clear part of an egg, known as whites
- The process of cooking food in a liquid low temperature for a long time
- You get this disease by eating raw meat
- A sweetened baked good, typically more dense than cake and is cut in squares
- You use this to dry dishes after being washed
- Yellow part of an egg
- Who organises the equipment in the unit
- What do you need to wear before each lab
- You use this to sift flour
- Where do you wash dishes
- You use this substance to thoroughly wash dishes
Down
- Outer part of an egg
- What group do nuts, seeds, nut butters fall under
- What do you do before each lab which includes the oven
- Mental state of anger caused by lack of food
- Who washes the dishes
- Sharp object used to cut foods
- You use this to carry your equipment
- You use this to take out hot foods from the oven
- What makes food sweeter...
- What group- do whole grains in cereals and breads fall under
- You use this to roll out dough
- You use this to grate cheese
- What organ regulates your blood sugar
- The process of letting food in liquid for maximum flavour
30 Clues: Outer part of an egg • Who washes the dishes • Yellow part of an egg • Where do you wash dishes • What makes food sweeter... • You use this to sift flour • You use this to grate cheese • Sharp object used to cut foods • You use this to roll out dough • You use this to mix dry ingredients • You use this to carry your equipment • Clear part of an egg, known as whites • ...
Food Additives 2024-02-29
Across
- Extracted from red seaweed, commonly used as a thickening agent in food products.
- Often added to acidic foods to prevent microbial growth and extend shelf life.
- Helps oil and water mix together in products like mayonnaise and salad dressings.
- acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
- Used in jams and jellies to give them a gel-like consistency.
- Often associated with savory taste, used to enhance umami flavor in dishes.
- Often used to improve texture and stability in gluten-free recipes.
- Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
- Commonly added to food as a source of vitamin C and to prevent oxidation.
- Added to processed meats to prevent bacterial growth and maintain color.
Down
- Substances added to food to increase viscosity and improve texture.
- Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
- Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
- Synthetic coloring agent often found in candies and beverages.
- hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
- Common flavor enhancer used in Asian cuisine and processed foods.
- Derived from a bean, used as a stabilizer and thickener in various food products.
- Added to food products as a preservative to inhibit mold and yeast growth.
- Helps stabilize mixtures of oil and water in food products.
- benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.
20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...
Cooking Terms 2024-04-04
Across
- to mix thoroughly and add air into food
- to coat a food
- to boil a mixture in order to evaporate the liquid
- to cut foods into thin strips
- to crush food into a smooth mixture
- to lightly sprinkle food
- dividing a food into smaller parts
- to coat a food with three different layers
- to use a pastry brush to coat a food with a liquid
- to grind or mash cooked fruits and vegetables
- to mus ingredients by tumbling them
- to heat sugar until it liquifies and darkens in color
- subtracting the weight of the container to find the weight of the food alone
- adds flavor and texture. It also helps food brown better and retain moisture
Down
- to coat food heavily
- used to gently mix a light fluffy mixture into a heavier one
- to beat until soft and creamy
- to pulverize foods into crumbs, powder, or paste
- to add such flavoring as herbs and spices to a food
- to put small pieces of food on the surface of another food
- to divide food into four equal parts
- to coat a food with liquid
- to break or tear off
- to beat quickly
- to pour liquid over a food as it cooks
- to use a grinder to break up food
- to cut food into large thin pieces
- applies to food that is cooked
- combining two or more ingredients
- to cut foods into small pieces with kitchen shears
30 Clues: to coat a food • to beat quickly • to coat food heavily • to break or tear off • to lightly sprinkle food • to coat a food with liquid • to beat until soft and creamy • to cut foods into thin strips • applies to food that is cooked • to use a grinder to break up food • combining two or more ingredients • dividing a food into smaller parts • to cut food into large thin pieces • ...
