foods Crossword Puzzles

cooking fun 2025-09-17

cooking fun crossword puzzle
Across
  1. To cook food gently in liquid just below the boiling point
  2. soaking foods in a seasoned, often acidic, liquid before cooking
  3. more precise and often smaller cutting technique
  4. cooking technique that uses direct heat from above
  5. cook pieces of meat or vegetables quickly in very hot oi
  6. pour alcohol over food and set fire to it during cooking
  7. cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
  8. uses hot steam generated from water to cook food
  9. dropping food in boiling hot water for a very brief period
  10. exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside
  11. mixture of two or more liquids that are normally immiscible
  12. cooked pasta when it's tender but firm and chewy
  13. gentle heating of vegetables in a little oil or butter
Down
  1. partial boiling of an ingredient just until it is soft but not cooked through.
  2. the reduction of food ingredients into smaller, thin pieces
  3. to make fruit or vegetables into a thick, smooth sauce
  4. to remove cloudiness, sediment, and unwanted solids from a liquid or fat to make it clear and pure
  5. To beat an ingredient rapidly with a utensil, such as a whisk or mixer, to incorporate air and increase its volume and lightness
  6. translucent coating applied to the outer surface of a dish
  7. food preservation and flavoring processes of foods such as meat
  8. to cook food slowly in liquid
  9. coat food in flour or breadcrumbs
  10. to decorate food with a small amount of different food
  11. a cooking method that uses dry heat where hot air covers the food
  12. gentle way to mix ingredients without 'beating' them together
  13. cooking meat with either its own juices or some type of preparation
  14. is the process of allowing meat to complete the process of carryover cooking
  15. to combine two or more ingredients
  16. to cook inside an oven
  17. foods are cooked in hot liquids kept just below the boiling point of water
  18. cook food in hot oil or fat
  19. adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.
  20. fry very quickly in shalllow oil or fat

33 Clues: to cook inside an oven • cook food in hot oil or fat • to cook food slowly in liquid • coat food in flour or breadcrumbs • to combine two or more ingredients • fry very quickly in shalllow oil or fat • more precise and often smaller cutting technique • uses hot steam generated from water to cook food • cooked pasta when it's tender but firm and chewy • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. – Food group; vary types and colors.
  2. – Stored form of glucose in muscles and liver.
  3. – Nutrients needed in small amounts: vitamins and minerals.
  4. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  5. Foods – Foods high in nutrients relative to calories.
  6. – Food group; make at least half your grains whole.
  7. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  8. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  11. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  12. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  13. – The science of food and how it affects the body.
  14. – Mineral that helps with nerve function and water balance.
  15. Sources – Meat, fish, eggs, beans, peanut butter.
  16. – Measure of energy provided by food.
  17. Calories/Junk Food – Foods low in nutrients relative to calories.
  18. – Mineral involved in energy reactions.
  19. Vitamins – Vitamins A, D, E, K; stored in body fat.
  20. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
Down
  1. – Mineral for strong bones and teeth.
  2. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  3. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  4. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  5. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  6. – Mineral important for bones and energy production.
  7. (CHO) – Main energy source; should make up 55–60% of total calories.
  8. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  9. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  10. – Mineral important for nerve function and muscle contraction.
  11. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  12. – Mineral needed for oxygen transport in blood.
  13. – Weak bones due to low calcium/phosphorus.
  14. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  15. – Low iron levels; reduces oxygen transport, causes fatigue.
  16. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  17. – Food group; focus on eating a variety of fruits.
  18. – Food group; source of calcium and other nutrients.

38 Clues: – Food group; vary types and colors. • – Mineral for strong bones and teeth. • – Measure of energy provided by food. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

How well do you know your gut? 2021-06-04

How well do you know your gut? crossword puzzle
Across
  1. Fertilizer to the microbes
  2. Fermented foods
  3. Fiber skip digestion in the stomach & forms
  4. Diarrhoea, constipation, IBS, etc
  5. Bacterial resistant
  6. Positive balance of firmicutes & Bacteroides
Down
  1. Calcium, Magnesium, phosphorous
  2. Healthy gut makes nutrients more
  3. SCFA's byproduct take up
  4. Absorption of nutrients takes place in
  5. Healthy bacteria

11 Clues: Fermented foods • Healthy bacteria • Bacterial resistant • SCFA's byproduct take up • Fertilizer to the microbes • Calcium, Magnesium, phosphorous • Healthy gut makes nutrients more • Diarrhoea, constipation, IBS, etc • Absorption of nutrients takes place in • Fiber skip digestion in the stomach & forms • Positive balance of firmicutes & Bacteroides

Chapter 4 Vocabulary 2024-03-07

Chapter 4 Vocabulary crossword puzzle
Across
  1. The waxy, fat-like substance that the body uses to build cells and make other substances.
  2. The starches and sugars found in foods.
  3. The nutrient group used to build and repair cells.
  4. The nutrients that promote normal growth, give you energy, and keep skin healthy.
  5. Are fats that are usually solid at room temperature.
Down
  1. Are substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
  2. These are substances in foods that your body needs to grow.
  3. Are compounds that help to regulate body processes.
  4. Are a kind of fat formed when hydrogen is added to vegetable oil during processing.
  5. Are fats that are usually liquid at room temperature.
  6. Are complex carbohydrates that the body cannot break down or use for energy.

11 Clues: The starches and sugars found in foods. • The nutrient group used to build and repair cells. • Are compounds that help to regulate body processes. • Are fats that are usually solid at room temperature. • Are fats that are usually liquid at room temperature. • These are substances in foods that your body needs to grow. • ...

The last kids on earth 2022-12-16

The last kids on earth crossword puzzle
Across
  1. Where jack lives
  2. A book jack has to complete
  3. Turned on Jack
  4. The setting
  5. The people jack is teamed up with
  6. The main Protagonist
Down
  1. Zombie's favorite foods
  2. The main Antagonist
  3. The things that roam around wakefield
  4. Point of view
  5. Used to kill rezzoch

11 Clues: The setting • Point of view • Turned on Jack • Where jack lives • The main Antagonist • Used to kill rezzoch • The main Protagonist • Zombie's favorite foods • A book jack has to complete • The people jack is teamed up with • The things that roam around wakefield

Energy from the Food 2022-12-09

Energy from the Food crossword puzzle
Across
  1. disease associated to lack of protein in diet
  2. build up muscles
  3. monomer of fats
  4. monomer of carbohydrates
  5. store energy
  6. monomer of proteins
  7. main source of energy
  8. equals to 1000 calories
  9. main components of cell membrane
Down
  1. breaking down of food particles/molecules
  2. nutritive components of food
  3. proteins that speed up chemical reactions
  4. energy from the food
  5. unit of energy
  6. ranking of foods based on the amount of sugar
  7. measuring energy from the food
  8. process of food making in plants

17 Clues: store energy • unit of energy • monomer of fats • build up muscles • monomer of proteins • energy from the food • main source of energy • equals to 1000 calories • monomer of carbohydrates • nutritive components of food • measuring energy from the food • process of food making in plants • main components of cell membrane • breaking down of food particles/molecules • ...

Nutrition 2021-02-19

Nutrition crossword puzzle
Across
  1. to cut food into small uniform pieces
  2. cooking with water, but never allowed to boil, covered
  3. to cook in a Wok, foods are cut into small pieces and cooked quickly
  4. to make very straight cuts in the surface of food usually parallel lines
  5. to cook meat or poultry slowly in a covered utensil with some liquid
  6. to cover food with another ingredient such as flour or bread crumbs
  7. to add another touch of food for decorating with color, texture, or contrast
  8. to work one or more foods until soft and smooth with a spoon rubbing
  9. to decorate the edge of a food such as a pastry
  10. to cook over an open flame or charcoal
  11. to separate a liquid from a food
  12. to cut into small cubes-smaller than those for instructions "to cube"
  13. to simmer and evaporate moisture
  14. to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
  15. to cut food into small squares-usually about 1/2 in. cubes
Down
  1. to cook with the dry heat of the oven
  2. to cut food into very small pieces
  3. to force a food through a fine strainer to make a pulp
  4. to cook on a low heat where liquid just bubbles below the surface
  5. to mix two or more ingredients until thoroughly combined
  6. to dip into boiling water for a short time
  7. to coat food with a dry ingredient such as flour
  8. to cook by steam heat only
  9. to make a mixture smooth or to incorporate air into a mixture using a circular motion
  10. to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
  11. in to incorporate a solid fat into dry ingredients
  12. to turn food's surface brown through applied heat through boiling, frying, or baking
  13. to coat with a thin syrup
  14. to remove the central portion of seed from fruits or vegetables
  15. to place small pieces of an ingredient over surface
  16. to cook in a small amount of fat on high heat

31 Clues: to coat with a thin syrup • to cook by steam heat only • to separate a liquid from a food • to simmer and evaporate moisture • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • to dip into boiling water for a short time • to cook in a small amount of fat on high heat • ...

Cakes 2020-10-14

Cakes crossword puzzle
Across
  1. A food that is used with other foods in the preparation of a particular dish.
  2. soda A mixture of powders used to make cakese rise and needs an acid to react
  3. Powder made from a grain especially wheat used for making baked goods.
  4. scraper Use this tool to scrape food from the side of a bowl like cake batter.
  5. mixing using spoons in a circular motion until the ingredients are combined.
  6. To mix something repeatedly using a utensil such as a spoon whisk or electric mixer
  7. To put flour, sugar, etc. through a sifter to make light and fluffy.
  8. To use the exact amount of an ingredient.
  9. Sweet creamy mixture of butter, sugar, vanilla, and milk
  10. A common white substance found in sea water and in the ground which is used especially used to add flavor to a food.
  11. To make food into a thick paste similar to peanut butter.
  12. A set of ingredients with amounts and instructions for preparing foods.
  13. This oval ingredient adds protein to the food that it is put in.
  14. mitt Use this to remove a hot pan from the oven. (2 words)
  15. A mixture or powders used to make cakes rise and become light when they are baked. (2 words)
  16. Combing a mixture with another folding it like a book.
Down
  1. A liquid made from the seeds of a tropical plant which gives flavor to foods.
  2. A sweet substance especially from the plans sugar cane and sugar beet, used to make food and drinks sweet.
  3. To bring an oven to a desired temperature before baking.
  4. A pale yellow solid containing a lot of fat that is made from cream, used to spread on bread or bake with.
  5. A mixture of flour, sugar, milk, eggs, and flavoring.
  6. The measured amount of heat in a place or in the body.
  7. A device which helps you judge when a food has been cooked long enough to be eaten.
  8. The container you make and mix food in. (2 words)
  9. Cakes are baked in these (2 words).
  10. To cook inside an oven.
  11. To cause something to become slightly colder.
  12. A sweet food used to cover or fill cakes, made from sugar, water, and butter.

28 Clues: To cook inside an oven. • Cakes are baked in these (2 words). • To use the exact amount of an ingredient. • To cause something to become slightly colder. • The container you make and mix food in. (2 words) • A mixture of flour, sugar, milk, eggs, and flavoring. • The measured amount of heat in a place or in the body. • ...

World Food Safety Day 2025 2025-06-07

World Food Safety Day 2025 crossword puzzle
Across
  1. Take temperatures every _______ feet with a focus on TCS items
  2. What is the acronym for the global initiative that brings awareness to food safety every June 7th
  3. Rotating stock and using the oldest product first is known as ______
  4. Unclean hands cause almost 80% of _______ illnesses
  5. Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
  6. Change _______ and wash hands after handling allergens
  7. WHO stands for World Health _______
  8. _______ is one of the simplest and most important things you can do to keep food safe!
  9. Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
  10. All teams with drains must clean them _______ at a minimum
  11. What is the lowest temperature of the Temperature Danger Zone: _______ to One Hundred Thirty-Five °F?
  12. Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
  13. Ensure ingredients containing allergens are stored _______ from other ingredients
  14. _______-contact happens when one food accidentally comes in contact with another food containing allergens
  15. TCS stands for Time/Temperature Control for _______
Down
  1. Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
  2. Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
  3. Never claim that in-house made or packaged product is allergen-_______
  4. _______ foods should be solid to the touch
  5. _______ and sink posters that outline cleaning and sanitizing should be posted in departments
  6. Handwashing should take place for at least 20 _______
  7. Proper food storage and separation is a priority in maintaining the _______ and safety of our products
  8. Take temperatures every _______ hours using a clean calibrated thermometer
  9. All TCS foods must be held below or above the _______ danger zone
  10. Food-packaging and equipment should be stored at least _______ inches off the ground
  11. What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
  12. DWL stands for _______ Work List
  13. _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
  14. _______ Food Safety Day is every year on June 7th

29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • Unclean hands cause almost 80% of _______ illnesses • TCS stands for Time/Temperature Control for _______ • Handwashing should take place for at least 20 _______ • ...

vocab terms 2026-01-12

vocab terms crossword puzzle
Across
  1. to mix things like salad with tongs or a large spoon and fork
  2. to cut food such as almonds into thin strips
  3. to cut a food into large thin pieces
  4. and shred- to cut foods like cheese or carrots into smaller pieces or shreds by rubbing or pressing the foods against the surface of a grater.
  5. to dip a food into boiling water and then cold water to stop the process of cooking.
  6. to cut food into small pieces with kitchen shears
  7. to use a pastry brush to coat a food with a liquid.
  8. to coat food with three different layers
  9. gently mixing a light fluffy mixture into a heavier one.
  10. to crush food into ta smooth mixture with a masher or a beater
  11. to remove the tough outer coating of a food
  12. to coat a food with liquid that forms a glossy finish
  13. grind or mash cooked fruits and veggies until they are smooth
  14. to put small pieces of food on the surface of another food
  15. to divide food into four equal pieces
Down
  1. to leave and opening into a container so steam can escape during cooking.
  2. to pour liquid over a food as it cooks with a baster or a spoon
  3. to mix cooking food with a spoon or wire whisk.
  4. to make straight shallow cute with a slicing knife in the surface of a food.
  5. to beat quickly and vigorously to incorporate air into a mixture.
  6. to soak dry ingredients to extract liquid or soften the flavor.
  7. to pulverize food into crumbs powder or paste with a rolling pin.
  8. to heat sugar until it liquifies and darkens in color.
  9. to mix thoroughly and add air to foods
  10. to coat food heavily with flour bread crumbs or cornmeal.
  11. to lightly sprinkle food with flower or confectioner’s sugar.
  12. to beat ingredients such as shortening and sugar combining until soft and creamy.
  13. to coat food with flour
  14. to break or tear off small layers of food.
  15. to cook a food in sugar syrup
  16. to make a liquid clear by removing solid particles
  17. to use a grinder to break up food into coarse medium or fine particles.
  18. to cut a very thin layer of a peel with a paring knife.

33 Clues: to coat food with flour • to cook a food in sugar syrup • to cut a food into large thin pieces • to divide food into four equal pieces • to mix thoroughly and add air to foods • to coat food with three different layers • to break or tear off small layers of food. • to remove the tough outer coating of a food • to cut food such as almonds into thin strips • ...

characteristics of life 2018-09-23

characteristics of life crossword puzzle
Across
  1. removal of undigested wastes
  2. increase in an organism
  3. maintaining homeostasis
  4. offspring from two parents
  5. release of chemical energy
  6. entering or exiting cells
  7. maintaining internal environment
  8. something capable of living on its own
  9. reproduction offspring from one parent
Down
  1. the breakdown of foods
  2. converting materials into something else
  3. chemical reactions in an organism
  4. removal of metabolic wastes
  5. asexual or sexual offspring
  6. chemical substance an organism needs
  7. taking in of food
  8. study of life

17 Clues: study of life • taking in of food • the breakdown of foods • increase in an organism • maintaining homeostasis • entering or exiting cells • offspring from two parents • release of chemical energy • removal of metabolic wastes • asexual or sexual offspring • removal of undigested wastes • maintaining internal environment • chemical reactions in an organism • ...

me 2023-12-05

me crossword puzzle
Across
  1. Theif of Antidepressent
  2. Can't decided between having XX or XY chromosomes
  3. The most thrilling part of visiting Los Angeles
  4. Rizz or sexual harassment?
  5. Frightening poster, that of
  6. Syonym for pussywhipped
  7. Alter ego name
  8. Man with a green cloud always following him
Down
  1. The Town Whore
  2. Fucking music
  3. Body of water, babymother
  4. Singer of suzanne and whole foods associate
  5. Babe, go get the _____
  6. Turkish bear
  7. Requested a device used for detecting length
  8. Comic Book and Wall decor
  9. Twink in Disguise

17 Clues: Turkish bear • Fucking music • The Town Whore • Alter ego name • Twink in Disguise • Babe, go get the _____ • Theif of Antidepressent • Syonym for pussywhipped • Body of water, babymother • Comic Book and Wall decor • Rizz or sexual harassment? • Frightening poster, that of • Singer of suzanne and whole foods associate • Man with a green cloud always following him • ...

Carter & Nicole Puzzle 2025-07-08

Carter & Nicole Puzzle crossword puzzle
Across
  1. Carter's hometown?
  2. One of Nicole's favorite appetizers ___ ___ shrimp?
  3. Where did they find the engagement ring?
  4. NCAA football team?
  5. Where does Nicole work?
  6. Carter's favorite number?
  7. Where did Carter and Nicole meet?
  8. OKC park where they got engaged?
  9. Couple's favorite NBA team?
Down
  1. Honeymoon destination?
  2. Nicole's jersey number?
  3. Nicole has delivered more than ____ babies.
  4. Name of Nicole's gerbil?
  5. One of Carter's favorite foods?
  6. Carter's dog growing up?
  7. Couple's favorite racehorse?
  8. Where Carter attened Amazon training?

17 Clues: Carter's hometown? • NCAA football team? • Honeymoon destination? • Nicole's jersey number? • Where does Nicole work? • Name of Nicole's gerbil? • Carter's dog growing up? • Carter's favorite number? • Couple's favorite NBA team? • Couple's favorite racehorse? • One of Carter's favorite foods? • OKC park where they got engaged? • Where did Carter and Nicole meet? • ...

Health: Nutrition and Fitness 2013-08-29

Health: Nutrition and Fitness crossword puzzle
Across
  1. This nutrient helps to build strong bones and teeth.
  2. These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
  3. _____ fats come from animal foods such as meat and dairy and are not too healthy.
  4. These are important for building and repairing body tissue and include fish, chicken and beans.
  5. _____ fats come from plant foods and most wish and are considered healthier fats.
  6. These are very healthy and include broccoli, spinach, carrots, celery and many others.
Down
  1. The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
  2. Chemicals or substances found in food which the body needs to function properly.
  3. The state of being physically sound, or healthy.
  4. Grains, bread, soda, and sugar are examples of ___________.
  5. The study of how our bodies use the food we eat.

11 Clues: The state of being physically sound, or healthy. • The study of how our bodies use the food we eat. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...

Physics 2016-09-24

Physics crossword puzzle
Across
  1. work done is measured in...
  2. measured in newtons
  3. not useful energy
  4. energy an object has due to its position
  5. energy due to movement
Down
  1. current
  2. energy due to temperature
  3. usefulness
  4. measured in metres
  5. energy from foods or chemicals in batteries
  6. energy when stretched/squeezed

11 Clues: current • usefulness • not useful energy • measured in metres • measured in newtons • energy due to movement • energy due to temperature • work done is measured in... • energy when stretched/squeezed • energy an object has due to its position • energy from foods or chemicals in batteries

Leo's Valentine's Puzzle <3 2026-02-13

Leo's Valentine's Puzzle <3 crossword puzzle
Across
  1. place with no bike rentals
  2. original nickname
  3. our first concert
  4. best smoothie
  5. our first kiss
  6. we ate on our last day in vegas
  7. pasadena's worst feature
Down
  1. we rode an aerial tram here
  2. best bagels outside of nyc (international)
  3. whole foods treat
  4. our first trip

11 Clues: best smoothie • our first kiss • our first trip • original nickname • our first concert • whole foods treat • pasadena's worst feature • place with no bike rentals • we rode an aerial tram here • we ate on our last day in vegas • best bagels outside of nyc (international)

Tutoring 2022-03-08

Tutoring crossword puzzle
Across
  1. The natural home of a plant, animal, or other creature. The area where a creature lives.
  2. Physical activities carried out to stay healthy and improve fitness. It comes in several forms.
  3. The state outside at a particular time and place, such as heat, cold, calm or storm, etc.
  4. A tool for measuring the length of something. It is marked in units like inches or centimeters.
  5. A unit for measuring temperature (how hot or cold it is).
  6. The measure of hotness or coldness in degrees. You use a thermometer to measure.
  7. Foods that have less nutritional value, and have a high amount of fat, sugar, and calories. They are harmful to your health.
  8. An amount of time when an animal sleeps during the winter to conserve energy. They stay in a dormant state.
  9. Nutrients in food that the body uses as fuel and padding. If fats aren’t burned, they are stored in the body’s cells.
  10. The kind of foods that someone typically or regularly eats. This can apply to animals as well.
  11. A certain group of living creatures (animals) that share characteristics. A type of creature.
Down
  1. A tool used for measuring the temperature, or how hot or cold something is.
  2. A defense that animals use to blend in with their surroundings. They change color.
  3. A person who studies weather to predict the weather.
  4. A function to compare two numbers and say which one is smaller. Example: 3 is less than 6. (3 < 6)
  5. A function to compare two numbers and say which one is bigger. Example, 5 is greater than 2. (5 > 2)
  6. A crystal substance obtained from plants like sugarcane and used to make things sweeter. The amount of sugar in something is how sweet it is.
  7. Foods that give your body the nutrients you need to have energy. You need them to have a balanced diet.
  8. A strong snowstorm, when powerful wind blows snow around and it gets very cold.
  9. The ones place is the first number in a multi-digit number. Example: in the number 36, 6 is in the ones place.
  10. The tens place is the number of the left to the ones place. Example: in the number 36, 3 is in the tens place.

21 Clues: A person who studies weather to predict the weather. • A unit for measuring temperature (how hot or cold it is). • A tool used for measuring the temperature, or how hot or cold something is. • A strong snowstorm, when powerful wind blows snow around and it gets very cold. • The measure of hotness or coldness in degrees. You use a thermometer to measure. • ...

Nutrition 2020-11-10

Nutrition crossword puzzle
Across
  1. sugar found naturally in fruits or honey
  2. substances obtained from food that are required for metabolism or physiological processes.
  3. insoluble substance which is the main material of plant cell walls.
  4. is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
  5. process of breaking down food into substances that can be used by the body.
  6. the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
  7. in a good physical or mental condition
  8. person’s mental or physical condition
  9. food that is difficult or impossible to digest
  10. electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
  11. measurement of energy
  12. condition of being fit and healthy
  13. found in dairy products – needed for strong bones and teeth.
  14. hormone produced in the pancreas in response to high blood sugar.
Down
  1. food or other substances necessary for growth, health, and good condition.
  2. person who does not eat meat, and sometimes other animal products
  3. branch of knowledge concerned with the diet and its effects on health.
  4. acids, acids that are the basic building block of protein.
  5. elements on the earth and in foods that our bodies need to develop and function normally.
  6. simple sugar derived from breakdown of carbohydrates.
  7. protein found in wheat.
  8. complex disease in which the body has an excessive amount of fat.
  9. nutrient needed by the human body for growth and maintenance.
  10. minerals in body fluids - includes sodium, potassium, magnesium, and chloride
  11. fuel needed from food in order to function and participate in activity.
  12. group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  13. action or fact of maintaining or supporting oneself, especially at a minimal level.
  14. special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
  15. excessive loss of fluid from the body.
  16. the organic process in a cell or organism that transforms food into energy.
  17. indigestible parts of plant foods, such as vegetables, fruits, grains, beans and legumes
  18. severe deficiency in energy in take caused by lack of food.
  19. substances that our bodies need to develop and function normally.

33 Clues: measurement of energy • protein found in wheat. • condition of being fit and healthy • person’s mental or physical condition • excessive loss of fluid from the body. • in a good physical or mental condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • simple sugar derived from breakdown of carbohydrates. • ...

Nutrition 2021-02-19

Nutrition crossword puzzle
Across
  1. cooking with water, but never allowed to boil, covered
  2. to cook in a Wok, foods are cut into small pieces and cooked quickly
  3. in to incorporate a solid fat into dry ingredients
  4. to cook over an open flame or charcoal
  5. to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
  6. to coat with a thin syrup
  7. to work one or more foods until soft and smooth with a spoon rubbing
  8. to make a mixture smooth or to incorporate air into a mixture using a circular motion
  9. to decorate the edge of a food such as a pastry
  10. to cut food into small uniform pieces
  11. to cook in high temperature water
  12. to turn food's surface brown through applied heat through boiling, frying, or baking
  13. to cover food with another ingredient such as flour or bread crumbs
  14. to cut into small cubes-smaller than those for instructions "to cube"
  15. to dip into boiling water for a short time
Down
  1. to coat food with a dry ingredient such as flour
  2. to cook under and open flame
  3. to separate a liquid from a food
  4. to add another touch of food for decorating with color, texture, or contrast
  5. to make very straight cuts in the surface of food usually parallel lines
  6. to cook with the dry heat of the oven
  7. to cook by steam heat only
  8. to cook meat or poultry slowly in a covered utensil with some liquid
  9. to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
  10. to simmer and evaporate moisture
  11. to remove the central portion of seed from fruits or vegetables
  12. to cut food into very small pieces
  13. to cook on a low heat where liquid just bubbles below the surface
  14. to force a food through a fine strainer to make a pulp
  15. to mix two or more ingredients until thoroughly combined
  16. to place small pieces of an ingredient over surface
  17. to cut food into small squares-usually about 1/2 in. cubes
  18. to cook in a small amount of fat on high heat

33 Clues: to coat with a thin syrup • to cook by steam heat only • to cook under and open flame • to separate a liquid from a food • to simmer and evaporate moisture • to cook in high temperature water • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • ...

Safety and Sanitation 2024-05-20

Safety and Sanitation crossword puzzle
Across
  1. Food must be heated from 41 degrees to 165 degrees within ____ hours before placing on a warming unit.
  2. __________ and viruses are examples of germs that are everywhere.
  3. As a food handler, you must ________ cross contamination.
  4. Food left out in the danger zoone for ______ hours, must be discarded.
  5. Keep different types of raw meats _________ from each other.
  6. Always ___________ your hands before you start preparing food.
  7. Ready-to-eat potentially hazardous foods must be date marked with either the preparation date, use-by-date, or date the commercial package was opened.
  8. Keep hot food at 135 degrees or __________.
  9. Do not let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
  10. Always clean under your __________.
  11. If you find pests inside your facility, contact a ____________ pest control service.
  12. _______ holding is when you keep food chilled at 41 degrees or colder.
  13. _________ is one example of an allergen.
  14. The correct steps for cleaning utensils, food contact surfaces and equipment is, 1) Wash, 2) Rinse, 3) ________.
Down
  1. The Law requires food handlers to wash their hands ______.
  2. If chemicals must be stored in the same room as food, make sure they are in their own area, and ________ the food and utensils.
  3. The temperature between 41 degrees and 135 degrees is called the _________ zone.
  4. Another example of an allergen is __________.
  5. Lather hands with ______ and warm water.
  6. Bacteria can make toxins that act like ________.
  7. Different foods have to reach different ________ to be done or safe to eat.
  8. When food is cooked and ready to serve, keep it warm enough to stop germs from ___________.
  9. Can you read the _____? If they aren't easy to see, ask your manager or person-in-charge to re-label them so that everyone can read them.
  10. Germs like bacteria, need ____, food and moisture to grow.
  11. You can have and pass on a virus before you feel _____.
  12. Tiny worms that live in fish, meat and humans are called _______.
  13. Germs cause ____________ illness or food poisoning.
  14. You want all the food you serve to be _______ and safe.
  15. Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these ______ is essential.

29 Clues: Always clean under your __________. • Lather hands with ______ and warm water. • _________ is one example of an allergen. • Keep hot food at 135 degrees or __________. • Another example of an allergen is __________. • Bacteria can make toxins that act like ________. • Germs cause ____________ illness or food poisoning. • ...

Smallwares 101 2023-06-01

Smallwares 101 crossword puzzle
Across
  1. a large pot used to prepare stocks
  2. also known as a pastry wheel. Used to cut pizza and rolled-out dough.
  3. a machine that comes with several detachable parts, such as coarse, medium, and fine grating screens. Used to puree foods to different consistencies.
  4. scissor-like utensils that food handlers use to pick up and handle all kinds of solid foods.
  5. a flexible piece of rubber or plastic, used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from worktables.
  6. has an upper and a lower pot. the lower pot holds simmering water that gently cooks food in the upper pot.
  7. used to pour liquid from a large container to a smaller container.
  8. used to hold prepared food in a steam table or refrigerator. This can sometimes be used for baking, roasting, or poaching.
  9. cuts a thick layer from vegetables and fruits more efficiently than a paring knife.
  10. metal tray with small, round cups or molds used to make muffins, cupcakes, or other small baked goods.
Down
  1. strong scissors used to cut string and butcher's twine and to cut grapes into small cluster.
  2. short-handled measuring utensil used to scoop put soft foods, such as ice cream, butter, and sour cream. Comes in various sizes.
  3. a pierced, metal, cone-shaped strainer. Used to strain soups, stocks, and other liquids to remove all solid ingredients.
  4. allows liquid to drain while retaining solids such as cooked pasta and vegetables
  5. make a metal pan with a rounded bottom and curved sides. The curved sides makes it easier to toss or stir food.
  6. used to create rice-like pieces of cooked food by pressing the food through a sheet of small holes.
  7. a long, thin, serrated blade that is used to slice breads and cakes.
  8. similar to a paring knife, but has a curved blade for cutting the curved surfaces of vegetables.
  9. a very shallow pan, about one inch deep, used for just about anything, from baking cookies to roasting vegetables.
  10. used to prepare sauces, soups, and other liquids. More shallow than stockpots, with straight sides and two loop handles for lifting.

20 Clues: a large pot used to prepare stocks • used to pour liquid from a large container to a smaller container. • a long, thin, serrated blade that is used to slice breads and cakes. • also known as a pastry wheel. Used to cut pizza and rolled-out dough. • allows liquid to drain while retaining solids such as cooked pasta and vegetables • ...

Grade 5. Term 3. Life Skills Definitions 2023-08-04

Grade 5. Term 3. Life Skills Definitions crossword puzzle
Across
  1. A serious stage of HIV infection when the immune system is severely damaged
  2. A part of food that helps keep our digestive system healthy found in foods like whole grains and fruits.
  3. Important nutrients that help keep our bodies healthy found in foods like fruits and vegetables.
  4. A long period of very dry weather when there's not enough rain.
  5. Substances that can change the way our bodies work and make us feel different.
  6. A manmade dam or tower where water is stored for future use.
  7. A virus that attacks the immune system, making it hard for the body to fight off sickness.
  8. When harmful germs enter and affect our bodies causing illness.
  9. Chemicals used to kill pests like insects and weeds to protect plants.
  10. Substances added to soil to help plants grow healthier and faster.
  11. Energy-giving nutrients found in foods like bread and potatoes.
  12. A chemical in tobacco that makes people want to smoke and can be addictive.
  13. Tiny living organisms, some of which can cause sickness.
  14. The process of harmful germs entering and affecting our bodies.
  15. Things that can break down naturally in the environment without causing pollution.
  16. When someone can't stop doing something, like taking drugs, even if it's bad for them.
  17. Unfair treatment or judgment towards people with certain conditions or illnesses.
Down
  1. A serious infectious disease that usually affects the lungs.
  2. A drink that can make people feel relaxed, dizzy or drunk, where too much can be harmful.
  3. Signs or clues that show someone is sick or unwell.
  4. Diseases that can spread from one person to another.
  5. Dirty water and waste that goes down drains and toilets from homes and buildings.
  6. How much people want or need a particular thing or service.
  7. The power to change or affect someone or something.
  8. A tiny organism that can cause diseases in living things.
  9. Sickness or illness that affects our bodies in different ways.
  10. Nutrients needed for growing and building our muscles which is found in meat and fish.
  11. Something that is against the law and not allowed by the government.
  12. A severe shortage of food in a particular place or country.
  13. Different materials or things that make up everything around us.

30 Clues: Signs or clues that show someone is sick or unwell. • The power to change or affect someone or something. • Diseases that can spread from one person to another. • Tiny living organisms, some of which can cause sickness. • A tiny organism that can cause diseases in living things. • How much people want or need a particular thing or service. • ...

nutrition crossword 2023-03-23

nutrition crossword crossword puzzle
Across
  1. a mineral found in many foods.
  2. those elements on the earth and in foods that our bodies need to develop and function normally.
  3. A molecule made up of amino acids.
  4. A type of fat with certain chemical properties that is usually solid at room temperature.
  5. the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing
  6. a nutritional food guide
  7. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  8. A measurement of the energy content of food.
  9. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  10. a waxy, fat-like substance made by your liver.
  11. the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
Down
  1. a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. A nutrient that the body needs in small amounts to function and stay healthy.
  4. unsaturated fatty acids that come from either natural or industrial sources.
  5. any of a number of categories into which types of food are classified in various nutritional schemes
  6. broken down quickly by the body to be used as energy
  7. chemical processes that occur within a living organism in order to maintain life
  8. The taking in and use of food and other nourishing material by the body.
  9. A food that has nutrients added back that were lost during processing
  10. made up of sugar molecules that are strung together in long, complex chains
  11. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  12. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.

23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...

Food 2025-02-12

Food crossword puzzle
Across
  1. food – Food that has been changed or prepared in a factory.
  2. – When your body does not have enough water.
  3. fats – Unhealthy fats found in butter, cheese, and fried food.
  4. agriculture – Farming in a way that protects the environment.
  5. – Foods that are very healthy, like blueberries and spinach.
  6. – Eating food that comes directly from farms.
  7. grains – Grains that have all parts of the seed, like brown rice.
  8. industry – Companies that grow, produce, and sell food.
  9. intake – The amount of protein you eat from meat, eggs, or beans.
  10. consumption – Choosing food that is good for people and the planet.
  11. additives – Chemicals added to food for flavor, color, or preservation.
  12. eating – Paying attention to what and how you eat.
  13. epidemic – The worldwide problem of too many people being overweight.
  14. diet – Eating a variety of healthy foods in the right amounts.
  15. security – Having enough food for everyone to eat.
  16. disorders – Health problems related to food, like anorexia.
  17. – Chemicals used to kill bugs on crops.
  18. – A condition caused by not eating enough healthy food.
  19. and minerals – Essential nutrients for good health.
  20. value – The amount of vitamins, minerals, and energy in food.
  21. produce – Fruits and vegetables grown without chemicals.
  22. – Drinking enough water to stay healthy.
Down
  1. – Sugars and starches that give the body energy.
  2. system – The body system that breaks down food.
  3. – Pills or powders that provide extra nutrients.
  4. suppressant – Something that makes you feel less hungry.
  5. fats – Healthy fats found in nuts, fish, and olive oil.
  6. response – How the body fights against illness and infections.
  7. intolerance – When your body cannot digest certain foods well.
  8. – Chemicals that help food last longer.
  9. levels – The amount of fat in your blood that affects heart health.
  10. intake – The number of calories you eat in a day.
  11. sugar – The amount of glucose in your blood.
  12. reaction – When the body reacts badly to a food or substance.
  13. – How fast your body turns food into energy.
  14. deficiency – A lack of important vitamins or minerals in the diet.
  15. poisoning – Illness caused by eating contaminated food.
  16. fiber – Part of food that helps digestion, found in fruits and vegetables.
  17. modified organisms (GMOs) – Plants or animals that have been changed in a lab.
  18. – Substances that protect cells from damage, found in berries and tea.

40 Clues: – Chemicals that help food last longer. • – Chemicals used to kill bugs on crops. • – Drinking enough water to stay healthy. • – When your body does not have enough water. • sugar – The amount of glucose in your blood. • – How fast your body turns food into energy. • – Eating food that comes directly from farms. • system – The body system that breaks down food. • ...

Health: Nutrition and Fitness 2013-08-29

Health: Nutrition and Fitness crossword puzzle
Across
  1. These are important for building and repairing body tissue and include fish, chicken and beans.
  2. These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
  3. _____ fats come from plant foods and most wish and are considered healthier fats.
  4. _____ fats come from animal foods such as meat and dairy and are not too healthy.
  5. The state of being physically sound, or healthy.
Down
  1. Grains, bread, soda, and sugar are examples of ___________.
  2. The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
  3. Chemicals or substances found in food which the body needs to function properly.
  4. These are very healthy and include broccoli, spinach, carrots, celery and many others.
  5. The study of how our bodies use the food we eat.
  6. This nutrient helps to build strong bones and teeth.

11 Clues: The study of how our bodies use the food we eat. • The state of being physically sound, or healthy. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...

Food Safety 2023-03-31

Food Safety crossword puzzle
Across
  1. Avoid doing these things in food prep areas, eating, drinking, and _____.
  2. Foods in the fridge should always be _____ with plastic wrap or tin foil.
  3. You should always protect your food from cross _______.
  4. Keep foods in storage areas at least ___ inches off the floor at all times.
  5. If you have an ______, do not handle food. See your provider first.
Down
  1. Food Employees should practice good ___________ especially after using the restroom, smoking, or eating.
  2. If chicken isn't properly cooked, a person may be at risk of being infected with a bacteria called ______.
  3. Your clothes should always be ____ when handling food.
  4. You may experience the following symptoms if you consume uncooked food items; diarrhea, fever or ______.
  5. You should always wear a _____ net on your head when handling food.
  6. When handling food you should ____ your hands before putting on gloves.

11 Clues: Your clothes should always be ____ when handling food. • You should always protect your food from cross _______. • You should always wear a _____ net on your head when handling food. • If you have an ______, do not handle food. See your provider first. • When handling food you should ____ your hands before putting on gloves. • ...

Omnivore's Dilemma 2022-12-13

Omnivore's Dilemma crossword puzzle
Across
  1. The series of processes by which food is grown or produced, sold, and eventually consumed.
  2. Animal Feeding Operations
  3. The production of food without the use of synthetic chemicals or genetically modified components.
  4. food grown with in a state, region or within a specific number of miles of your table
Down
  1. Is that people have many options when it comes to food.
  2. Pollan sets out to trace the industrial food chain to find the ------ of modern processed foods and fast food,
  3. The author of omnivores deliemma
  4. Processed food - food that is commercially prepared (often through processing) to optimise ease of consumption
  5. Foods that provide a balanced diet for the body but also facilitate the conservation of the environment.
  6. A diverse collection of businesses that supply most of the food consumed by the world's population.
  7. The meal feed to most farm animals

11 Clues: Animal Feeding Operations • The author of omnivores deliemma • The meal feed to most farm animals • Is that people have many options when it comes to food. • food grown with in a state, region or within a specific number of miles of your table • The series of processes by which food is grown or produced, sold, and eventually consumed. • ...

Foods 2-Last Unit 2025-05-02

Foods 2-Last Unit crossword puzzle
Across
  1. a mile over which a food item is transported from producer to consumer as a unit of meausrement of the fuel used to do
  2. consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs.
  3. areas with limited access to healthy food.
  4. may be either raw agriculatural commodities or processed commodities.
  5. genetically modified organisms refer specifically to foods where the DNA has been modified by technology
  6. Women, infants, and children federal grants to states for supplemental foods for low income families.
  7. gases that trap heat in the atmosphere, especially, carbon dioxide and methane.
Down
  1. food that is grown and transported less
  2. An activity by an individual or group which aims to influcence decisions.
  3. a federally funded, preschool program
  4. a complex and interconnected processes involved in keeping people fed.

11 Clues: a federally funded, preschool program • food that is grown and transported less • areas with limited access to healthy food. • may be either raw agriculatural commodities or processed commodities. • a complex and interconnected processes involved in keeping people fed. • An activity by an individual or group which aims to influcence decisions. • ...

Vitamins & Minerals 2019-06-14

Vitamins & Minerals crossword puzzle
Across
  1. Which vitamin is a b vitamin and helps prevent neural tube defects in unborn babies.
  2. Which vitamin helps prevent night blindness.
  3. Which mineral helps build strong bones and teeth and is found in Dairy foods.
  4. Which vitamins help wounds heal.
  5. Which mineral is one of the electrolytes and is found in most prepared foods?
Down
  1. This mineral is a an electrolyte and is found in bananas and many fruits and vegetables.
  2. Which vitamin is called the sunshine vitamin and helps bones and teeth.
  3. Which minerals builds red blood cells?

8 Clues: Which vitamins help wounds heal. • Which minerals builds red blood cells? • Which vitamin helps prevent night blindness. • Which vitamin is called the sunshine vitamin and helps bones and teeth. • Which mineral helps build strong bones and teeth and is found in Dairy foods. • Which mineral is one of the electrolytes and is found in most prepared foods? • ...

Food and Nutrition Crossword 2021-11-16

Food and Nutrition Crossword crossword puzzle
Across
  1. diet Flexible vegetarian, longer life expectancy, adds "new meat" ,veggie diet
  2. weightloss, alternative fuel "ketones", fatty animal protein,vegetables
  3. not a weightloss diet, 400 calories per meal, avoid saturated fat,doesnt force certain foods
  4. no food is off limits, has desserts and sugars available, relatively cheap, point based system
Down
  1. not one defined diet, way of eating/style,low sugar, non processed foods
  2. no animal byproduct, plant based diet,
  3. lowers chance of mental decline, improves brain health, fish, olive oil
  4. 3 categories,tracks food on app, breakfast daily, excercise regularly,

8 Clues: no animal byproduct, plant based diet, • 3 categories,tracks food on app, breakfast daily, excercise regularly, • lowers chance of mental decline, improves brain health, fish, olive oil • not one defined diet, way of eating/style,low sugar, non processed foods • weightloss, alternative fuel "ketones", fatty animal protein,vegetables • ...

Fats and Oils 2022-05-14

Fats and Oils crossword puzzle
Across
  1. _____ are solid.
  2. Fats and oils are also called _____.
  3. They are a source of _____ for the body.
  4. _____ are liquid.
Down
  1. Like _____, fats and oils supply the body with energy.
  2. A _____ of essential fatty acids and required for the absorption of the fat soluble vitamins A, D, E and K.
  3. Many _____ are eaten as salad dressings and as part of fried foods.
  4. Fats and oils are composed of molecules known as _____, which are esters composed of three fatty acid units linked to glycerol.
  5. Some fats and oils are used as _____ to enrich foods, particularly bread, cake, and pastry.

9 Clues: _____ are solid. • _____ are liquid. • Fats and oils are also called _____. • They are a source of _____ for the body. • Like _____, fats and oils supply the body with energy. • Many _____ are eaten as salad dressings and as part of fried foods. • Some fats and oils are used as _____ to enrich foods, particularly bread, cake, and pastry. • ...

Baking/Cooking Techniques 2021-10-01

Baking/Cooking Techniques crossword puzzle
Across
  1. a paste or thick liquid suspension usually made from cooked
  2. to cook something using steam
  3. to cook food in water that has been heated to around its boiling point
  4. to cook quickly in a minimal amount of fat over relatively high heat
  5. to burn a surface of so as to change its color and texture
  6. To cook food gently in liquid just below the boiling point
  7. the process of blending butter and sugar together for the purpose of smoothing the mixture
  8. to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings)
  9. to cook something over a small amount of oil in a shallow pan over high heat
  10. when the proteins in a sauce denature and bind together, separating from the water and tightening up into curds
  11. put in the oven
  12. cutting an item "into relatively broad, thin pieces
  13. To pull food, such as cooked fish, with a fork, producing small pieces as a test for doneness.
  14. to submerge food in hot oil after breading the food
  15. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
Down
  1. to bring two liquids you plan to blend together to a similar temperature before combining them completely
  2. The process of calculating and determining the specific amount of an ingredient required
  3. to cook food on a rack over a heat source
  4. a general method for cutting food into bite-sized pieces
  5. when sugar is introduced to heat
  6. foods or beverages produced through controlled microbial growth
  7. to cut a solid into cubes of 1/8 to 1/4 inch
  8. a cooking technique used mainly in cooking fish or other
  9. a method of cutting vegetables into thin strips.
  10. The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
  11. A utensil that has a handle and a blade that is used for cutting
  12. the surface of the food is cooked at high temperature until a browned crust forms
  13. a set of instructions that describes how to prepare or make something,
  14. the cooking of foods in fat or oil

29 Clues: put in the oven • to cook something using steam • when sugar is introduced to heat • the cooking of foods in fat or oil • to cook food on a rack over a heat source • to cut a solid into cubes of 1/8 to 1/4 inch • a method of cutting vegetables into thin strips. • cutting an item "into relatively broad, thin pieces • to submerge food in hot oil after breading the food • ...

Nutrient Exam Review - MD Rahman 2023-03-22

Nutrient Exam Review - MD Rahman crossword puzzle
Across
  1. What separation and categorization are foods split up into?
  2. What branch of carbohydrates are made up of sugar molecules that are strung together in long, complex chains?
  3. What are foods called that have had nutrients added back that were lost during processing?
  4. What is the body's natural process to change food into usable energy?
  5. What are calories from foods that have a low nutrient-calorie ratio (no benefits for high calories)?
  6. What is the umbrella term for vitamins, minerals, and macronutrients that are needed for the body's maintenance, growth, and health?
  7. What is the macro nutrient made up of amino acids called?
  8. What type of carbohydrates are made up of monomers called monosaccharides?
  9. What is the worst type of dietary fat?
  10. What is siphoned from food as it makes its way through the intestines?
  11. What are the earthly materials that are also used in bodily processes in small amounts called?
  12. What is the section located on the nutrition label that lists ingredients used in the product from heaviest (most used) to lightest (less used)?
  13. What is the easy-to-follow food guide developed by the USDA that displays the criteria for a balanced diet?
Down
  1. What is a food that has extra nutrients added to it or has nutrients added that are not normally there? Examples are milk with vitamin D added and salt with iodine added?
  2. What is the description of relevant information pertaining to nutrient values, ingredients, calories, serving size, and vitamin percentages on the back of food products?
  3. What is the value of artificial sugar in addition to the natural sugar content that is added by the food company?
  4. What is the measurement of the energy content of food called?
  5. What is the "healthiest" type of fat?
  6. What are the 13 needed nutrients called for health?
  7. What is the waxy substance found in your body and in animal products such as meat, eggs, and dairy?
  8. What type of carbohydrate cannot be digested by the body?
  9. What is the second most "unhealthy" fat apart from trans fat?
  10. What fluid is needed to maintain almost all bodily processes; we are made up of 60% of it?
  11. What does the chemical symbol Na stand for?

24 Clues: What is the "healthiest" type of fat? • What is the worst type of dietary fat? • What does the chemical symbol Na stand for? • What are the 13 needed nutrients called for health? • What type of carbohydrate cannot be digested by the body? • What is the macro nutrient made up of amino acids called? • What separation and categorization are foods split up into? • ...

National Nutrition Month 2023 2023-02-28

National Nutrition Month 2023 crossword puzzle
Across
  1. Canned, frozen, and dried produce is equally as healthy as ____ produce. Nutritional value is not diminished by these preservation processes.
  2. If blood sugar changes are a concern, the effect of the ___ in fruit can be helped by adding fiber and protein to the meal or snack.
  3. ___ is a fixation on eating “healthy” foods. Recognized by the National Eating Disorder Association, people with this condition commonly exhibit obsessive behaviors regarding health, food choices, and nutrition information.
  4. Your body has a natural ___ system that includes the kidneys, liver, and gastrointestinal tract. Detox diets are not necessary – regardless of your recent dietary habits – and can be dangerous.
  5. ___ ___ are the signals your body gives you to let you know when you need to eat.
  6. Since hunger and satiety cues can be affected and even suppressed by previous diets, rigid eating habits, and mental/emotional states like stress and ___, it is important to connect with them but not rely on them entirely.
  7. ___ is not just a key element for a healthy gastrointestinal tract. It also helps remove excess cholesterol from the bloodstream.
Down
  1. A food’s ___ value is determined by how much heat it emits when burned in a vacuum.
  2. After soy, the plant with the highest amount of protein is ___, with 18 grams of protein per cup.
  3. People with ___ do not need to avoid fruits to be healthy.
  4. Bananas are known for being high in potassium, but they are also an excellent source of ___. So are pumpkin seeds, peanut butter, and almonds.
  5. Enjoying what you eat is a good thing. Connecting with your body to appreciate the experience and flavors can boost your mood and increase your ___ levels – which can decrease the risk of disordered behaviors like unnecessary fasting or overeating.
  6. Bugs Bunny can often be seen eating a ___.
  7. Julia Child was the host of this popular PBS cooking show: ____ ____ ____
  8. Virginia is one of the country's major ___ producers.
  9. Your diet is not a reflection of your ___.
  10. The MEC Library offers free ___ during finals week.
  11. Eating a ___ of foods is important to everyone’s health
  12. Soy-based foods do not increase your risk of ___. They can be a great resource for fiber, protein, vitamins, and minerals.
  13. Marylanders are particularly fond of this locally sourced food: ___

20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...

Nutrition 2022-01-18

Nutrition crossword puzzle
Across
  1. provides your body with calories for energy
  2. made up of protein, carbs, and fats
  3. Your plate should be filled with ⅔ of what foods for proper performance
  4. Dehydration impairs what two abilities in athletic performance?
Down
  1. Your plate should be filled with ⅓ of what foods for proper performance?
  2. Not replacing what two things in your body can lead to dehydration?
  3. don't provide the body with calories but ensures it functions properly
  4. made up of vitamins and minerals
  5. how food affects the health of your body

9 Clues: made up of vitamins and minerals • made up of protein, carbs, and fats • how food affects the health of your body • provides your body with calories for energy • Dehydration impairs what two abilities in athletic performance? • Not replacing what two things in your body can lead to dehydration? • don't provide the body with calories but ensures it functions properly • ...

Parents and Tom and Jerry! 2020-10-19

Parents and Tom and Jerry! crossword puzzle
Across
  1. woman using bad magic
  2. to profit
  3. food from a tree, mostly red
  4. an area of trees
  5. another word for a while
  6. example is a skirt
Down
  1. sticking something to something
  2. run down Tom's spine
  3. curtain used in a theatre as decoration
  4. group of coworkers
  5. foods

11 Clues: foods • to profit • an area of trees • group of coworkers • example is a skirt • run down Tom's spine • woman using bad magic • another word for a while • food from a tree, mostly red • sticking something to something • curtain used in a theatre as decoration

The last kids on earth 2022-12-16

The last kids on earth crossword puzzle
Across
  1. Zombie's favorite foods
  2. A book jack has to complete
  3. Turned on Jack
  4. Point of view
  5. Where jack lives
Down
  1. The things that roam around wakefield
  2. Used to kill rezzoch
  3. The main Protagonist
  4. The people jack is teamed up with
  5. The setting
  6. The main Antagonist

11 Clues: The setting • Point of view • Turned on Jack • Where jack lives • The main Antagonist • Used to kill rezzoch • The main Protagonist • Zombie's favorite foods • A book jack has to complete • The people jack is teamed up with • The things that roam around wakefield

Health: Nutrition and Fitness 2013-08-29

Health: Nutrition and Fitness crossword puzzle
Across
  1. These are very healthy and include broccoli, spinach, carrots, celery and many others.
  2. _____ fats come from plant foods and most wish and are considered healthier fats.
  3. The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
  4. _____ fats come from animal foods such as meat and dairy and are not too healthy.
  5. These are important for building and repairing body tissue and include fish, chicken and beans.
  6. This nutrient helps to build strong bones and teeth.
  7. The state of being physically sound, or healthy.
Down
  1. Grains, bread, soda, and sugar are examples of ___________.
  2. These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
  3. The study of how our bodies use the food we eat.
  4. Chemicals or substances found in food which the body needs to function properly.

11 Clues: The study of how our bodies use the food we eat. • The state of being physically sound, or healthy. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...

food safety/culinary terms 2023-09-27

food safety/culinary terms crossword puzzle
Across
  1. what is most commonly used to chill & keep food cold?
  2. contamination What is the physical movement/ transfer of harmful bacteria to another surface known as? harmful bacteria
  3. To get out of danger zone foods must be above what temperature (F)?
  4. What is the microwave most used for in the house?
  5. what color are spoiled items usually?
Down
  1. what is called when people kill germs using chemical products?
  2. To get out of danger zone foods must be below what temperature(f)?
  3. What is it called when you cook right above the heat source
  4. What is it called when you remove dust and dirt and grime off a surface using hot soapy water
  5. The FDA recommends cleaning knifes that have cut raw meat using what home appliance?
  6. hours how long can food be left in the Danger Zone?

11 Clues: what color are spoiled items usually? • What is the microwave most used for in the house? • what is most commonly used to chill & keep food cold? • What is it called when you cook right above the heat source • what is called when people kill germs using chemical products? • hours how long can food be left in the Danger Zone? • ...

Chapter 4- The flow of food 2022-08-12

Chapter 4- The flow of food crossword puzzle
Across
  1. Prepping ready-to-eat foods first ___________the chances of contamination.
  2. To prevent cross-contamination keep ready-to-eat and _________ foods separated.
  3. When checking food temperatures, put the thermometer stem into the ______________part of the food.
  4. The _________ of food is the path food takes in your operation.
Down
  1. The range between 41 degrees and 135 degrees in considered the ______________zone.
  2. Clean and ______________ thermometers before and after each use.
  3. Thermometers should be ___________regularly to keep them accurate.
  4. A _______________is the most important tool you can use to prevent time-temperature abuse.

8 Clues: The _________ of food is the path food takes in your operation. • Clean and ______________ thermometers before and after each use. • Thermometers should be ___________regularly to keep them accurate. • Prepping ready-to-eat foods first ___________the chances of contamination. • To prevent cross-contamination keep ready-to-eat and _________ foods separated. • ...

Salt Awareness Week: Hide and Seek 2020-03-10

Salt Awareness Week: Hide and Seek crossword puzzle
Across
  1. blood pressure
  2. too much salt
  3. hidden salt
Down
  1. gram
  2. foods
  3. nutrition label
  4. than 120mg

7 Clues: gram • foods • than 120mg • hidden salt • too much salt • blood pressure • nutrition label

Childish Games : ) 2025-10-12

Childish Games : ) crossword puzzle
Across
  1. symptoms of spinal injury without damage
  2. Should be given after two crystalloids
  3. NPO monitor
  4. An intra-abdominal organ
  5. Position to visualize trachea
  6. common cause of severe dehydration
  7. Consider early for >30% TBSA
  8. Never a IO site
Down
  1. Main cause of codes
  2. Should not be done on child under 10
  3. Thicken foods to avoid
  4. Lethargy, irritability, fever, tachycardia
  5. Infant volume status
  6. How infants breathe
  7. Given prior to sedation for intubation
  8. Estimated weight

16 Clues: NPO monitor • Never a IO site • Estimated weight • Main cause of codes • How infants breathe • Infant volume status • Thicken foods to avoid • An intra-abdominal organ • Consider early for >30% TBSA • Position to visualize trachea • common cause of severe dehydration • Should not be done on child under 10 • Should be given after two crystalloids • Given prior to sedation for intubation • ...

Crossy Kitchen 2022-04-05

Crossy Kitchen crossword puzzle
Across
  1. only use clean,fresh, foods
  2. bacteria grows
  3. things transmitted by bad food
  4. maintains the cleanness
  5. harmful chemicals
Down
  1. food-borne illness
  2. is ideal for growing bacteria
  3. wash hands properly
  4. cross contamination

9 Clues: bacteria grows • harmful chemicals • food-borne illness • wash hands properly • cross contamination • maintains the cleanness • only use clean,fresh, foods • is ideal for growing bacteria • things transmitted by bad food

Crossy Kitchen 2022-04-05

Crossy Kitchen crossword puzzle
Across
  1. only use clean,fresh, foods
  2. bacteria grows
  3. things transmitted by bad food
  4. maintains the cleanness
  5. harmful chemicals
Down
  1. food-borne illness
  2. is ideal for growing bacteria
  3. wash hands properly
  4. cross contamination

9 Clues: bacteria grows • harmful chemicals • food-borne illness • wash hands properly • cross contamination • maintains the cleanness • only use clean,fresh, foods • is ideal for growing bacteria • things transmitted by bad food

Drugs and Alcohol 2013-12-02

Drugs and Alcohol crossword puzzle
Across
  1. changes body or mind
  2. reactions to medicines
  3. drunk
  4. illness of needing alcohol
  5. prevents illness
Down
  1. scarring of liver, deadly
  2. given by doctor
  3. chemical reation in some foods
  4. medicine bought at store

9 Clues: drunk • given by doctor • prevents illness • changes body or mind • reactions to medicines • medicine bought at store • scarring of liver, deadly • illness of needing alcohol • chemical reation in some foods

Cartoons 3.31.2020 2020-03-30

Cartoons 3.31.2020 crossword puzzle
Across
  1. Pig “That’s all Folks”
  2. He-man’s nemesis
  3. Charlie Brown’s piano playing friend
  4. SpongeBob’s Best Friend
  5. The evil wizard from the “Smurfs”
  6. Teenage Mutant Ninja Turtle who sported a blue bandana
  7. The green Care Bear
  8. Huey, Dewey and Louie’s uncle
  9. Rainbow Brite’s horse
Down
  1. leader of the Autobots
  2. The Chipmunks, Alvin, Simon and _____
  3. Fred Flintstones Wife
  4. Batmans side kick
  5. Jim Henson puppet show from the 80’s
  6. The “Jetsons” dog
  7. Garfields favorite foods

16 Clues: He-man’s nemesis • Batmans side kick • The “Jetsons” dog • The green Care Bear • Fred Flintstones Wife • Rainbow Brite’s horse • leader of the Autobots • Pig “That’s all Folks” • SpongeBob’s Best Friend • Garfields favorite foods • Huey, Dewey and Louie’s uncle • The evil wizard from the “Smurfs” • Jim Henson puppet show from the 80’s • Charlie Brown’s piano playing friend • ...

Christmas 2025-12-19

Christmas crossword puzzle
Across
  1. decorated cookie
  2. what we have after sledding
  3. yearly newspaper
  4. our savior
  5. every Christmas eve we do this
  6. snow rolled into a formation
  7. warm bath
Down
  1. wrapped parcel
  2. either homeade or bought but hangs on tree
  3. mother of Jesus
  4. the person who makes the cousins chronicle happen
  5. the donkey every year
  6. one of everyone's favorite foods that Amma makes
  7. involves blades
  8. hohoho
  9. green pine needles woven in a circle

16 Clues: hohoho • warm bath • our savior • wrapped parcel • mother of Jesus • involves blades • decorated cookie • yearly newspaper • the donkey every year • what we have after sledding • snow rolled into a formation • every Christmas eve we do this • green pine needles woven in a circle • either homeade or bought but hangs on tree • one of everyone's favorite foods that Amma makes • ...

tle 2024-01-17

tle crossword puzzle
Across
  1. used to blend or scrape the food from the bowl
  2. essential for various tasks from cleaning vegetables and straining pasta
  3. used when temperatures must be kept below boiling such as puddings, sauces and to keep foods warm
Down
  1. sturdy but must be kept seasoned to avoid rust
  2. used for returning some of the meat or poultry juices from the pan back to the food
  3. used to transfer cooked pasta to plate without mess
  4. used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
  5. used for turning hamburgers and other food items

8 Clues: sturdy but must be kept seasoned to avoid rust • used to blend or scrape the food from the bowl • used for turning hamburgers and other food items • used to transfer cooked pasta to plate without mess • essential for various tasks from cleaning vegetables and straining pasta • used to grate, shred, slice and separate foods such as carrots, cabbage and cheese • ...

Diabetes (PN/EN) 2019-05-22

Diabetes (PN/EN) crossword puzzle
Across
  1. A ranking of carbohydrates containing foods based of the food’s effect on glucose levels
  2. People with diabetes are able to eat the same type of foods as people without diabetes
  3. A collective name for damaging effects of DM that could be life threatning or disabling to patient
  4. levels Food nutrients like proteins, fats, carbohydrates all affect your ___________
  5. What nursing activity will you perform to increase your patient’s understanding of diabetes medication, diet, lifestyle changes
  6. Name the fast acting insulin
  7. What do you call the condition of an acid/base imbalance in diabetics with severely elevated glucose levels
Down
  1. Name a type of oral diabetic medication
  2. What activity makes insulin more effective in the muscles
  3. Name the lab test required to diagnose DM
  4. What type of intravenous fluid will you administer for diabetics
  5. What action is required to reduce transmission of microorganisms
  6. Name the administration route for insulin
  7. Name a complication of diabetes where there is decreased microcirculation to the extremities
  8. when a patient is hyper glycemic they can become ____________ in their cells
  9. Name the electrolyte that can be elevated in a person with diabetes and who has renal failure
  10. Type 2 diabetes is just “a touch of sugar” (Myth or Fact)
  11. What abnormality do you look for in the urine of a diabetic patient that has been NPO
  12. Name a complication that can occur if insulin is administered incorrectly

19 Clues: Name the fast acting insulin • Name a type of oral diabetic medication • Name the lab test required to diagnose DM • Name the administration route for insulin • What activity makes insulin more effective in the muscles • Type 2 diabetes is just “a touch of sugar” (Myth or Fact) • What type of intravenous fluid will you administer for diabetics • ...

nutrition 2023-09-18

nutrition crossword puzzle
Across
  1. your body's way of telling you it needs nutrients.
  2. provide the most calories per gram of all the nutrients.
  3. this vitamin helps birth defect.
  4. Proteins containing all the essential amino acids; found only in soy and animal foods.
  5. stuff in your food that help you grow.
  6. compounds that help regulate many vital body processes, including the digestion, absorption.
  7. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
  8. a form of complex carbohydrates from plants that humans cannot digest.
  9. nutrient needed to build cells and tissues.
  10. should be carefully restricted by people with hypertension.
Down
  1. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  2. taking food and using it as energy.
  3. are sugars and starches in foods.
  4. helps make red blood cells and carries oxygen in the blood.
  5. are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
  6. vitamins that are fat soluble.
  7. are made when hydrogen is added to vegetable oils.
  8. are needed for healthy bones and teeth.
  9. take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.

19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. What nutrient helps your muscles and cells grow and repair?
  2. What is the most popular food dye color?
  3. What are the chemical compounds in food that are used by the body to function properly and maintain health?
  4. What nutrient is your body’s main source of energy and fuels your muscles?
  5. What are the building blocks of proteins?
  6. What is the most nutritious vegetable?
  7. What mineral do dairy foods contain that helps build strong bones and teeth?
  8. What nutrient protects your organs, keeps you warm and moves vitamins through your body?
  9. Contains all 9 types of amino acids; ex. fish, poultry, eggs, dairy, meat
  10. True or false: Brown eggs contain more protein than white eggs.
Down
  1. which nutrient is found in whole grains and keeps you feeling full?
  2. The process by which your body breaks down food after you eat is called ____
  3. What is the most commonly consumed fruit in the world?
  4. When the tissues in your body lose too much water, this is called_______?
  5. which neurotransmitter is produced in the gut?
  6. About 60% of your body weight is made of...
  7. What is the yellow/orange pigmentation found in fruits and vegetables?
  8. What is the unit of energy found in foods called?
  9. True or false: Dark green vegetables contain more nutrients than light green vegetables.

19 Clues: What is the most nutritious vegetable? • What is the most popular food dye color? • What are the building blocks of proteins? • About 60% of your body weight is made of... • which neurotransmitter is produced in the gut? • What is the unit of energy found in foods called? • What is the most commonly consumed fruit in the world? • ...

2H-Vocabulary Lesson 17 2017-03-02

2H-Vocabulary Lesson 17 crossword puzzle
Across
  1. nervously
  2. said
  3. temperature measurement
  4. to help with advice
Down
  1. stress
  2. happy; decorative for a special occasion
  3. foods you need to make something
  4. angry

8 Clues: said • angry • stress • nervously • to help with advice • temperature measurement • foods you need to make something • happy; decorative for a special occasion

Terrell crossword puzzle 2024-09-20

Terrell crossword puzzle crossword puzzle
Across
  1. favorite sport
  2. favorite subject
  3. favorite foods
Down
  1. favorite color
  2. how many animals do i have
  3. favorite NBA team
  4. favorite movie category
  5. favorite animals

8 Clues: favorite color • favorite sport • favorite foods • favorite subject • favorite animals • favorite NBA team • favorite movie category • how many animals do i have

Lonavala - Aug 12 2023-08-12

Lonavala - Aug 12 crossword puzzle
Across
  1. Word Associated With Computers, Golf And Snack Foods
  2. Mass Times Acceleration
  3. Artist Warhol
  4. Bitcoin Extractor
  5. Neighbor Of Togo And Nigeria
  6. Table Salt, in Chemistry
  7. Graceland Is His Former Mansion
  8. French for “school”
Down
  1. Male Spouse (Informally)
  2. Celtics play their home games at TD
  3. Night Hallucination
  4. German “thanks”
  5. What The Michelin Man Is Made Out Of
  6. 90° Is The Right One
  7. “I’m Not A ___” (captcha Phrase)
  8. by word of mouth

16 Clues: Artist Warhol • German “thanks” • by word of mouth • Bitcoin Extractor • Night Hallucination • French for “school” • 90° Is The Right One • Mass Times Acceleration • Male Spouse (Informally) • Table Salt, in Chemistry • Neighbor Of Togo And Nigeria • Graceland Is His Former Mansion • “I’m Not A ___” (captcha Phrase) • Celtics play their home games at TD • ...

Food Products & Processing Systems 2024-01-17

Food Products & Processing Systems crossword puzzle
Across
  1. food products & ______ systems
  2. gain, discover, explore in the pathway
  3. examine crops
  4. ensure compliance with regulations
  5. pays $53,250
  6. study of epidemics
  7. how may jobs are in this section
  8. analyze food content
  9. paid the lowest in this section
Down
  1. requires on the job training
  2. paid the highest in this section
  3. evaluating products
  4. which job doesnt require a masters/doctoral
  5. supervise foods
  6. inspecting & _____ quality of food products
  7. that focus on food production and safety

16 Clues: pays $53,250 • examine crops • supervise foods • study of epidemics • evaluating products • analyze food content • requires on the job training • food products & ______ systems • paid the lowest in this section • paid the highest in this section • how may jobs are in this section • ensure compliance with regulations • gain, discover, explore in the pathway • ...

Nutrients 2022-05-16

Nutrients crossword puzzle
Across
  1. natural organic compounds
  2. sugar and starches
  3. natural oily substance
  4. substances in foods
Down
  1. primary transporter of nutrients
  2. tough, stringy, undigestable type of carbohydrate
  3. energy value of food
  4. eating style
  5. builds tissues

9 Clues: eating style • builds tissues • sugar and starches • substances in foods • energy value of food • natural oily substance • natural organic compounds • primary transporter of nutrients • tough, stringy, undigestable type of carbohydrate

About Rudy 2025-02-11

About Rudy crossword puzzle
Across
  1. lsu
  2. one of my favorite foods
  3. my favorite fruit
  4. one of my favorite things to do
  5. one of my hobbys
  6. color black
Down
  1. blue
  2. one of my favorite
  3. things i enjoy
  4. one of my favorite foods

10 Clues: lsu • blue • color black • things i enjoy • one of my hobbys • my favorite fruit • one of my favorite • one of my favorite foods • one of my favorite foods • one of my favorite things to do

Micronutrients 2022-03-09

Micronutrients crossword puzzle
Across
  1. while needed to perform an action potential, this electrolyte commonly reaches excessive levels in the western diet
  2. the most important component of heme.
  3. this vitamin is essential for the absorption of Phosphorus and Calcium
  4. the most abundant major mineral in the body.
  5. this mineral can buffer out toxic heavy metals that are present in the body.
Down
  1. a nutrient that is dense in foods like Lemon, mango, kiwi, oranges and papaya
  2. this mineral is an important component of ATP,nucleic acids and phospholipids
  3. type of vitamin a, abundant in orange and red foods.

8 Clues: the most important component of heme. • the most abundant major mineral in the body. • type of vitamin a, abundant in orange and red foods. • this vitamin is essential for the absorption of Phosphorus and Calcium • this mineral can buffer out toxic heavy metals that are present in the body. • ...

Gut Health 2024-05-14

Gut Health crossword puzzle
Across
  1. You need to eat approximately 30 grams per day
  2. What we do at night to help our bodies recover
  3. An example of a beneficial food for your gut
  4. This may affect your gut in either a positive or a negative way
Down
  1. Foods or supplements that contain live microorganisms intended to improve good bacteria
  2. Non-food item that can help with your gut health
  3. collection of all microbes, such as bacteria, fungi, viruses, and their genes, that naturally live on our bodies and inside us
  4. Typically high fiber foods that act as food for human microflora

8 Clues: An example of a beneficial food for your gut • You need to eat approximately 30 grams per day • What we do at night to help our bodies recover • Non-food item that can help with your gut health • This may affect your gut in either a positive or a negative way • Typically high fiber foods that act as food for human microflora • ...

Foods of Virginia 2017-03-20

Foods of Virginia crossword puzzle
Across
  1. A special animal eaten during Thanksgiving
  2. A very small but fast little animals
  3. A very big fish that was caught with fish
  4. A liquid drunk at parties
  5. A plant that is grown on farms and is yellow in reaping season
Down
  1. An animal that is hunted by men in a forest
  2. A plant that can be turned into a delicious pie
  3. An animal that is hunted on a plain
  4. A very dangerous animal found in the forset
  5. A plant that is the main source of money in Virginia

10 Clues: A liquid drunk at parties • An animal that is hunted on a plain • A very small but fast little animals • A very big fish that was caught with fish • A special animal eaten during Thanksgiving • An animal that is hunted by men in a forest • A very dangerous animal found in the forset • A plant that can be turned into a delicious pie • ...

FOODS AND DRINKS 2021-02-28

FOODS AND DRINKS crossword puzzle
Across
  1. For example, chocolate,banana and strawberry milk
  2. Made with fruit
  3. Synonym of drink
  4. Rabbits love it
  5. Monkeys love it
Down
  1. Profiterole is a......
  2. Cucumbers, tomatoes,broccoli are......
  3. Red and big fruit
  4. Synonym of fast food
  5. Sour

10 Clues: Sour • Made with fruit • Rabbits love it • Monkeys love it • Synonym of drink • Red and big fruit • Synonym of fast food • Profiterole is a...... • Cucumbers, tomatoes,broccoli are...... • For example, chocolate,banana and strawberry milk

Healthy & Yummy Foods 2022-07-21

Healthy & Yummy Foods crossword puzzle
Across
  1. Lives in the water, comes in different sizes small or big
  2. Juicy, red in the inside, green on the out
  3. One of the ingredients on pizza
  4. soft and juicy, pale orange in color.
  5. Produce by chickens
Down
  1. Used to make food spicy
  2. Used to make pasta sauce
  3. Eaten with syrup or ice cream
  4. Eaten In The Morning For Breakfast
  5. Babies love to drink it

10 Clues: Produce by chickens • Used to make food spicy • Babies love to drink it • Used to make pasta sauce • Eaten with syrup or ice cream • One of the ingredients on pizza • Eaten In The Morning For Breakfast • soft and juicy, pale orange in color. • Juicy, red in the inside, green on the out • Lives in the water, comes in different sizes small or big

Latin American foods 2022-01-25

Latin American foods crossword puzzle
Across
  1. made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.
  2. This food is an authentic is made with Cuban bread, ham, roast pork, cheese, and pickles.
  3. This food is an Mexican street food made with fresh, grilled corn on the cob.
  4. is a type of fried dough.
  5. This food is a quick bread made with cornmeal, associated with the cuisine of the Southern United States.
  6. This food is round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour.
  7. This food is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
Down
  1. This food is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods.
  2. Is a food that also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows.
  3. This food is an avocado-based dip, spread, or salad first developed in Mexico.

10 Clues: is a type of fried dough. • This food is an Mexican street food made with fresh, grilled corn on the cob. • This food is an avocado-based dip, spread, or salad first developed in Mexico. • This food is an authentic is made with Cuban bread, ham, roast pork, cheese, and pickles. • ...

Foods Activity 1 2022-10-05

Foods Activity 1 crossword puzzle
Across
  1. briefly immerse in boiling water
  2. cook by simmering in a small amount of liquid
  3. fry rapidly over high heat while stirring briskly
  4. stay just below boiling point when cooking or heating it
  5. cooked slowly in liquid in a closed dish or pan
  6. cooking food with dry heat without exposure to flames
Down
  1. cooking over an open fire
  2. cooked by immersing in heated liquid (water or stock)
  3. also known as barbecuing
  4. fry quickly in a little hot oil

10 Clues: also known as barbecuing • cooking over an open fire • fry quickly in a little hot oil • briefly immerse in boiling water • cook by simmering in a small amount of liquid • cooked slowly in liquid in a closed dish or pan • fry rapidly over high heat while stirring briskly • cooked by immersing in heated liquid (water or stock) • ...

Foods in spanish 2021-06-04

Foods in spanish crossword puzzle
Across
  1. Lemon
  2. lemonade
  3. Pineapple
  4. water
  5. salad
Down
  1. Banana
  2. Apple
  3. Lime
  4. potato
  5. Grapes

10 Clues: Lime • Lemon • Apple • water • salad • Banana • potato • Grapes • lemonade • Pineapple

Thanksgiving Foods Crossword 2023-11-15

Thanksgiving Foods Crossword crossword puzzle
Across
  1. In a sauce or whole, they're the berry best
  2. Doughn't fill up on it before the main course
  3. The most fulfilling part of the feast
  4. From Jack's pocket to your table
  5. The sweet potato's overlooked cousin
Down
  1. An equally good pie or pet name
  2. You'll gobble it up
  3. Popeye's secret
  4. Try some, your optometrist will thank you
  5. By boat or by train, it's coming

10 Clues: Popeye's secret • You'll gobble it up • An equally good pie or pet name • By boat or by train, it's coming • From Jack's pocket to your table • The sweet potato's overlooked cousin • The most fulfilling part of the feast • Try some, your optometrist will thank you • In a sauce or whole, they're the berry best • Doughn't fill up on it before the main course

foods and drinks 2024-01-21

foods and drinks crossword puzzle
Across
  1. this is an italian food. it's baked and has some toppings on top.
  2. I am sweet and cold. you can find me on the freezer
  3. tomato is not a vegetable, instead of
  4. it is made from flour. it's long. it can be boiled or fry.
Down
  1. this drinks comes from squeezed fruits
  2. you can find it in the birthday party
  3. father likes to drink it every morning
  4. this drink are produce from animals such a cow and goat
  5. this food is used to make sandwich
  6. I am used to make popcorn

10 Clues: I am used to make popcorn • this food is used to make sandwich • you can find it in the birthday party • tomato is not a vegetable, instead of • this drinks comes from squeezed fruits • father likes to drink it every morning • I am sweet and cold. you can find me on the freezer • this drink are produce from animals such a cow and goat • ...

foods to eat 2024-01-14

foods to eat crossword puzzle
Across
  1. 面条
  2. 水果
  3. 牛奶
  4. 米饭
  5. 蔬菜
Down
  1. 酸奶
  2. 海鲜
  3. 饺子
  4. 汉堡
  5. 肉

10 Clues: 肉 • 酸奶 • 海鲜 • 面条 • 饺子 • 汉堡 • 水果 • 牛奶 • 米饭 • 蔬菜

Basic 1 - Foods 2020-11-12

Basic 1 - Foods crossword puzzle
Across
  1. Carbonated drink.
  2. Popular type of fastfood.
  3. You need this to make a sandwich.
  4. You eat this in a birthday party.
  5. Hamburgers have this vegetable.
Down
  1. You find this animal in the ocean.
  2. This fruit is red and small.
  3. Doctors recommend to drink much of this.
  4. This fruit is rich in vitamin C.
  5. people drink this in the morning.

10 Clues: Carbonated drink. • Popular type of fastfood. • This fruit is red and small. • Hamburgers have this vegetable. • This fruit is rich in vitamin C. • You need this to make a sandwich. • You eat this in a birthday party. • people drink this in the morning. • You find this animal in the ocean. • Doctors recommend to drink much of this.

everything about foods ~ 2024-08-29

everything about foods ~ crossword puzzle
Across
  1. Singkong rebus yang difermentasi
  2. Makanan penutup yang berasal dari sukabumi
  3. Taco berasal dari negara
  4. Makananan yang berbentuk bulat berwarna hijau dan diisi dengan gula merah
  5. Olahan Tapioka yang direbus
Down
  1. Makanan yang berasal dari Papua
  2. Salah satu sayur yang mengandung mineral yang tinggi
  3. Kedelai Jepang
  4. Produk makanan yang memiliki sloga ".... seleraku"
  5. Makanan pokok di amerika

10 Clues: Kedelai Jepang • Taco berasal dari negara • Makanan pokok di amerika • Olahan Tapioka yang direbus • Makanan yang berasal dari Papua • Singkong rebus yang difermentasi • Makanan penutup yang berasal dari sukabumi • Produk makanan yang memiliki sloga ".... seleraku" • Salah satu sayur yang mengandung mineral yang tinggi • ...

Athletes nutrition foods 2024-05-06

Athletes nutrition foods crossword puzzle
Across
  1. builds, maintains, and replaces the tissues in your body
  2. people that play sports
  3. the body's major source of energy
  4. there are different what, there are more than one but keto is
  5. wheat blank
Down
  1. what runners run
  2. the study of food and how it works in your body
  3. nutrients in food that the body uses to build cell membranes
  4. what do you do at a gym
  5. when you flex you're showing you what

10 Clues: wheat blank • what runners run • people that play sports • what do you do at a gym • the body's major source of energy • when you flex you're showing you what • the study of food and how it works in your body • nutrients in food that the body uses to build cell membranes • builds, maintains, and replaces the tissues in your body • ...

Foods and Drinks 2024-04-23

Foods and Drinks crossword puzzle
Across
  1. donat
  2. ayam goreng
  3. nasi goreng
  4. bakso
Down
  1. kopi
  2. air mineral
  3. kentang goreng
  4. keju
  5. teh
  6. nasi

10 Clues: teh • kopi • keju • nasi • donat • bakso • air mineral • ayam goreng • nasi goreng • kentang goreng

Foods and Drinks 2024-08-20

Foods and Drinks crossword puzzle
Across
  1. Bakso
  2. Kue
  3. Minuman Soda
  4. Burger
  5. Permen
Down
  1. Mie
  2. Sate
  3. Kentang Goreng
  4. Susu
  5. Nasi Goreng

10 Clues: Mie • Kue • Sate • Susu • Bakso • Burger • Permen • Nasi Goreng • Minuman Soda • Kentang Goreng

Foods and Drinks 2024-06-27

Foods and Drinks crossword puzzle
Across
  1. something you eat for breakfast with milk
  2. a milk based dessert
  3. what you'd say when smiling for the camera
  4. made from wheat and comes in different shapes
  5. a breakfast drink made from citrus
Down
  1. a drink that comes from a cow
  2. comes from a chicken and used in english breakfast
  3. the drink we need to live
  4. what you use for the outside of a sandwhich
  5. a large fish that can be eaten

10 Clues: a milk based dessert • the drink we need to live • a drink that comes from a cow • a large fish that can be eaten • a breakfast drink made from citrus • something you eat for breakfast with milk • what you'd say when smiling for the camera • what you use for the outside of a sandwhich • made from wheat and comes in different shapes • ...

Foods & Nutrition 1 2023-02-17

Foods & Nutrition 1 crossword puzzle
Across
  1. an instance of a person becoming ill from food; suspected or confirmed
  2. microorganisms that cause disease
  3. The protection of food from anything that could harm someone’s health
  4. illness caused by consumption of contaminated food
  5. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
Down
  1. Foreign objects physical hazard
  2. It happens if you leave things in the freezer to long
  3. anything edible that people usually consume including water and ice
  4. Naturally occurring physical hazard
  5. mold and yeast usually spoilage

10 Clues: Foreign objects physical hazard • mold and yeast usually spoilage • microorganisms that cause disease • Naturally occurring physical hazard • illness caused by consumption of contaminated food • It happens if you leave things in the freezer to long • anything edible that people usually consume including water and ice • ...

Olivia's favourite foods 2023-07-28

Olivia's favourite foods crossword puzzle
Across
  1. Meat that is a treat for dinner
  2. One of my favorite summer fruits (thanks to Baba for the fancy pitter!)
  3. I much prefer this as a treat over candy
  4. Fruit that I like to eat frozen
  5. Daddy makes the best mango ______ for a snack after school
Down
  1. Eaten on a bun with ketchup, tomato, and sliced pickle
  2. I can eat a whole one of these for a snack!
  3. We take the boat to the wharf for this treat
  4. Another favorite juicy fruit
  5. Pepperoni is my favorite kind

10 Clues: Another favorite juicy fruit • Pepperoni is my favorite kind • Meat that is a treat for dinner • Fruit that I like to eat frozen • I much prefer this as a treat over candy • I can eat a whole one of these for a snack! • We take the boat to the wharf for this treat • Eaten on a bun with ketchup, tomato, and sliced pickle • ...

Foods and Vegitables 2024-12-18

Foods and Vegitables crossword puzzle
Across
  1. I'm red, green, or yellow, and I keep doctors away.
  2. I'm yellow, curved, and monkeys' favorite.
  3. I'm red and round, some call me a fruit, some a veggie.
  4. I'm green, leafy, and make Popeye strong.
  5. I grow in bunches, I'm sweet, and I can be green or purple.
  6. I'm green outside, red inside, and full of black seeds.
Down
  1. I'm spiky outside, sweet inside, and wear a leafy crown.
  2. I'm green, long, and make salads refreshing.
  3. I'm orange, crunchy, and rabbits love me.
  4. I'm brown outside, soft inside, and turn into fries.

10 Clues: I'm orange, crunchy, and rabbits love me. • I'm green, leafy, and make Popeye strong. • I'm yellow, curved, and monkeys' favorite. • I'm green, long, and make salads refreshing. • I'm red, green, or yellow, and I keep doctors away. • I'm brown outside, soft inside, and turn into fries. • I'm red and round, some call me a fruit, some a veggie. • ...

Foods and Snacks 2024-12-14

Foods and Snacks crossword puzzle
Across
  1. I like eating cheese _______ with ketchup and fries.
  2. ____ are orange and crunchy.
  3. my favorite ______ is chicken.
  4. _____ is sweet and delicious!
  5. _____ rhymes with tomato.
Down
  1. _______ are sweet and juicy.
  2. ______ is yellow with a green kernel.
  3. Spaghetti and macaroni are types of pasta.
  4. ______ rhymes with potato.
  5. ______ is soft. I like to use it to make sandwiches.

10 Clues: _____ rhymes with tomato. • ______ rhymes with potato. • _______ are sweet and juicy. • ____ are orange and crunchy. • _____ is sweet and delicious! • my favorite ______ is chicken. • ______ is yellow with a green kernel. • Spaghetti and macaroni are types of pasta. • I like eating cheese _______ with ketchup and fries. • ______ is soft. I like to use it to make sandwiches.

healthy foods carma 2025-02-04

healthy foods carma crossword puzzle
Across
  1. they go in salad and on pizza and they are gross
  2. this is in most salads
  3. they look like tiny trees
  4. it is usually in sticks but is healthier baked
  5. it swims nonstop
Down
  1. some people like it filled with maggots
  2. it comes from a tree
  3. it is usually on a burger but is best in a salad
  4. rabbits like this food
  5. you probably eat their unborn offspring everyday

10 Clues: it swims nonstop • it comes from a tree • this is in most salads • rabbits like this food • they look like tiny trees • some people like it filled with maggots • it is usually in sticks but is healthier baked • they go in salad and on pizza and they are gross • it is usually on a burger but is best in a salad • you probably eat their unborn offspring everyday

PUZZLE #10: FOODS 2023-05-05

PUZZLE #10: FOODS crossword puzzle
Across
  1. POPPED SNACK KERNELS
  2. RAW FISH ROLLS
  3. GRILLED MEAT SANDWICH
  4. FLAT BREAKFAST CAKE
  5. EGG DISH
Down
  1. SWEET FRIED PASTRY
  2. CHEESY ROUND DISH
  3. LONG PASTA NOODLES
  4. FROZEN DESSERT TREAT
  5. FOLDED SHELL FILLING

10 Clues: EGG DISH • RAW FISH ROLLS • CHEESY ROUND DISH • SWEET FRIED PASTRY • LONG PASTA NOODLES • FLAT BREAKFAST CAKE • POPPED SNACK KERNELS • FROZEN DESSERT TREAT • FOLDED SHELL FILLING • GRILLED MEAT SANDWICH

Foods and drinks 2023-05-13

Foods and drinks crossword puzzle
Across
  1. Something that we eat
  2. A traditional Mexican dish
  3. Things that are added to make the food tastier
  4. A traditional French and Austrian cressent snack
Down
  1. Allwhat we drink
  2. Traditional Ukrainian red soup
  3. The room where foods/drinks are being made
  4. Process during which a food/drink is made
  5. Famous Italian round bread which is cut into parts
  6. A baked sweet, mostly rectangular

10 Clues: Allwhat we drink • Something that we eat • A traditional Mexican dish • Traditional Ukrainian red soup • A baked sweet, mostly rectangular • Process during which a food/drink is made • The room where foods/drinks are being made • Things that are added to make the food tastier • A traditional French and Austrian cressent snack • ...

Healthy Foods Reily 2025-02-03

Healthy Foods Reily crossword puzzle
Across
  1. tiny tiny spheres
  2. if they are sour they could have gone bad
  3. one of these a day will keep the doctor away
  4. spiky outer shells protect this fruit
Down
  1. no need to sprinkle sugar on top
  2. might make your face do weird things
  3. stick them on your fingers and bite them off
  4. a healthy addition for your water
  5. smaller at the top but has a bigger bottom
  6. should not eat this bird from KFC

10 Clues: tiny tiny spheres • no need to sprinkle sugar on top • a healthy addition for your water • should not eat this bird from KFC • might make your face do weird things • spiky outer shells protect this fruit • if they are sour they could have gone bad • smaller at the top but has a bigger bottom • stick them on your fingers and bite them off • ...

PROTEIN FOODS - Cheese 2024-11-13

PROTEIN FOODS - Cheese crossword puzzle
Across
  1. A hard, granular cheese aged for at least a year.
  2. The process milk undergoes during cheese making.
  3. A mineral cheese is rich in, due to its high milk content.
  4. a reason why cheese may be difficult to digest, also making it tough and stringy.
  5. This disorder causes brittle bones; Calcium aids in its prevention.
Down
  1. A type of cheese made from cow or buffalo milk.
  2. A use of cheese; adds flavor, visual appeal and texture to dishes
  3. Acids that develop during the fermentation process.
  4. method of cooking cheese used to create grilled cheese sandwiches.
  5. method of cooking used to create cheese pastries.

10 Clues: A type of cheese made from cow or buffalo milk. • The process milk undergoes during cheese making. • A hard, granular cheese aged for at least a year. • method of cooking used to create cheese pastries. • Acids that develop during the fermentation process. • A mineral cheese is rich in, due to its high milk content. • ...

Making Healthy Choices 2021-12-13

Making Healthy Choices crossword puzzle
Across
  1. A key resource for planning a healthy diet is the.
  2. The Institute of Medicine developed a set of values to help.
  3. This resource urges people to adopt eating pattern and physical activity levels to reach these goals.
Down
  1. the usda's food guidance system is called.
  2. these include foods that provide a lot of empty calories.
  3. this means choosing more foods and beverages that are.
  4. consumed equal calories burned a person is in.

7 Clues: the usda's food guidance system is called. • consumed equal calories burned a person is in. • A key resource for planning a healthy diet is the. • this means choosing more foods and beverages that are. • these include foods that provide a lot of empty calories. • The Institute of Medicine developed a set of values to help. • ...

Food Safety 2022-02-28

Food Safety crossword puzzle
Across
  1. Childen should have an ______ helper when in the kitchen.
  2. These are very tiny organisms that can make you sick.
  3. Leftover foods should be put in the ______ to chill, two hours after cooking.
Down
  1. Raw _____ should be stored away from fresh foods.
  2. Knives and stoves can be _______ if you use them without adult permission.
  3. Always wear an ______ to protect your clothes when cooking.
  4. Remember to ______ your hands with soap before and after cooking.

7 Clues: Raw _____ should be stored away from fresh foods. • These are very tiny organisms that can make you sick. • Childen should have an ______ helper when in the kitchen. • Always wear an ______ to protect your clothes when cooking. • Remember to ______ your hands with soap before and after cooking. • ...

pH Crossword 2016-01-20

pH Crossword crossword puzzle
Across
  1. diet whereas the consumer eats only foods which are low in caloric density
  2. eating too many foods that are high in acidity leads to
Down
  1. pH above 7 is considered this
  2. any pH level higher than 7
  3. when the pH drops below 7 it becomes
  4. neutral range of pH

6 Clues: neutral range of pH • any pH level higher than 7 • pH above 7 is considered this • when the pH drops below 7 it becomes • eating too many foods that are high in acidity leads to • diet whereas the consumer eats only foods which are low in caloric density

pH Crossword 2016-01-20

pH Crossword crossword puzzle
Across
  1. when the pH drops below 7 it becomes
  2. eating too many foods that are high in acidity leads to
  3. any pH level higher than 7
Down
  1. diet whereas the consumer eats only foods which are low in caloric density
  2. neutral range of pH
  3. pH above 7 is considered this

6 Clues: neutral range of pH • any pH level higher than 7 • pH above 7 is considered this • when the pH drops below 7 it becomes • eating too many foods that are high in acidity leads to • diet whereas the consumer eats only foods which are low in caloric density

Good vs Bad Bacteria Crossword 2023-10-02

Good vs Bad Bacteria Crossword crossword puzzle
Across
  1. Wash your hands _________ handling food.
  2. Good bacteria help us absorb ______.
  3. You may get sick with this if you don't properly clean surfaces or wash your hands before eating.
Down
  1. Gut ______ are constantly living in your digestive system and work to keep you healthy.
  2. Cooking meat to proper internal temperature ensures that all bad bacteria get killed with ____
  3. Foods that "feed" the helpful bacteria in our gut are called _______.
  4. ________ are foods we eat that contain safe to eat, live bacteria.
  5. Found in fruits and veggies, eating ______ helps us keep a good home for good bacteria.

8 Clues: Good bacteria help us absorb ______. • Wash your hands _________ handling food. • ________ are foods we eat that contain safe to eat, live bacteria. • Foods that "feed" the helpful bacteria in our gut are called _______. • Gut ______ are constantly living in your digestive system and work to keep you healthy. • ...

Judaism 2026-01-15

Judaism crossword puzzle
Across
  1. men cover their head to show respect for god
  2. it is a candlestick holder which has seven branches
  3. to keep the word of god close to your heart and mind
  4. it is used to point to the scriptures while they are being read
Down
  1. foods the Jews are allowed to eat i.e. foods that meet the Jewish regulations about food
  2. decorative cloth cover which is placed over the Torah scroll
  3. a cupboard which can be found at the front of the synagogue
  4. the raised platform from which the Torah is read

8 Clues: men cover their head to show respect for god • the raised platform from which the Torah is read • it is a candlestick holder which has seven branches • to keep the word of god close to your heart and mind • a cupboard which can be found at the front of the synagogue • decorative cloth cover which is placed over the Torah scroll • ...

Body systems 2025-02-14

Body systems crossword puzzle
Across
  1. converting foods
  2. moving things through the body
  3. reaction to things
Down
  1. helping you move
  2. helping you breathe
  3. controlling development
  4. filtering blood
  5. bones,support

8 Clues: bones,support • filtering blood • helping you move • converting foods • reaction to things • helping you breathe • controlling development • moving things through the body

Food Science Pt 4 2025-08-15

Food Science Pt 4 crossword puzzle
Across
  1. chemical reaction between an amino acid and sugar (aka browning)
  2. intense heat and nearness to oven heating element controls degree of browning from above (e.g: tender meat and poultry cuts, fish)
  3. enclosing food in an impermeable packaging
  4. food browned via dry heat and then braising liquid added for flavor and moisture as the food stews(e.g: Meat)
  5. fry heated oil in a deeper pan than used for sautéing, cooks food rapidly via conduction (e.g: Chopped meats and vegetables)
  6. prevents oxidation that causes rancidity in oils and lipids (e.g: propyl gallate, BHA)
  7. dye that must be listed (even though it's a natural color) due to people having allergic reactions to it
  8. prevents metal contaminants from oxidation (e.g: citrate, ascorbate)
  9. propellants that increase carbonation in food products (e.g: carbon dioxide, nitrous oxide)
  10. controls acidity/alkalinity to improve flavor, texture, and cooking quality (e.g: lactic acid, ammonium hydroxide)
  11. dyes/pigment/substances that add color alone/reacts with other substances when added to foods/drugs/cosmetics
  12. increases viscosity of processed foods (e.g: guar, Arabic)
  13. used for coloring orange peels
  14. heat from oven cooks food through convection, conduction, and/or radiant heat (e.g: meats, vegetables, casseroles, baked goods)
  15. extract that is the oldest food coloring used in cheese
  16. food held above boiling water and cooked via steam(e.g: vegetables, fish)
  17. added to enhance food's taste profile without a distinctive flavor of its own (e.g: MSG, vanillin/vanilla)
  18. transfer of heat by air or liquid
  19. chemical reaction with sugar (no amino acid)
  20. maintains crispiness in processed fruits/vegetables (e.g: calcium chloride, calcium lactate)
  21. panfrying with a small amount of oil or deep frying, immersing the food in hot oil, cooked through conduction (e.g: meat, fish, poultry, potatoes, other vegetables)
  22. liquid held below boiling, with small bubbles breaking the surface and used to reduce liquid volume, gently cook delicate food, or keep boiled foods warm (e.g: vegetables, sauces, soups, delicate meat)
  23. food added to water as it is brought to boiling, or added to boiling water (e.g: dry pasta, beans, hardy vegetables, candy, sauces)
  24. added through fortification/enrichment used to increase content of certain vitamins/minerals in the food (e.g: riboflavin, niacinamide)
  25. used specifically for a purpose (listed on the food's ingredient label)
  26. produces more stable dough in breads and other baked goods (e.g: ammonium sulfate, azodicarbonamide)
Down
  1. incorporates mixtures better and stabilizes them (e.g: diglycerides, monoglycerides)
  2. direct transfer of heat
  3. promotes yeast growth (e.g: calcium sulfate, ammonium phosphate)
  4. heat applied from below with radiant heat cooking the surface and conduction cooking the food interior (e.g: meat, fish, poultry, vegetables, some fruits, pizza)
  5. forms tightly bound complex of trace metals in food to prevent deterioration (e.g: EDTA, calcium disodium)
  6. creates gels/stabilizer (e.g: gelatin, agar)
  7. transfer of heat in form of waves
  8. used for infant and toddler foods (aka tagetes)
  9. heat transfer by air, radiation, fat, or metol
  10. heats and cooks food via conduction (e.g: meats, fish, poultry, vegetables, eggs)
  11. promotes rising of baked goods/bread (e.g: monocalcium phosphate, calcium carbonate)
  12. transfer of heat without contact
  13. keeps food products moist (e.g: glycerin, propylene glycol)
  14. can cause allergic reaction
  15. keeps powdered foods from lumping and preventing moisture absorption
  16. provides uniform texture throughout a product to improve mouth-feel (e.g: pectin, calcium alginate)
  17. heat transfer by water, liquid, or steam
  18. oxidation of cut produce
  19. used in condiments as a yellow color
  20. modifies protein and polysaccharides in cheese, dairy products, and meat (e.g: lactase, papain)
  21. found in trace amounts due to packaging, storage, and handling
  22. substances that aren't needed to undergo premarket approval before being added
  23. immersing food in boiling liquid for brief period to inactivate enzymes, then rapidly cooled in ice water (e.g: vegetables, fruits)
  24. efficient cooking method that maintains nutrients, polar molecules in the food(water or fat)rotate and produce energy (e.g: any food, also used for reheating)
  25. removes natural yellow pigments and modifies gluten formation in baked goods for improved baking (e.g: benzoyl peroxide, acetone peroxide)
  26. prevents growth of molds, fungi, bacteria, and yeast that spoils foods (e.g: sodium benzoates, propionates)
  27. used in hot dog/sausage casings
  28. food is immersed in liquid (just below boiling temperature) until cooked (e.g: Fish, eggs)
  29. used in soft-drinks and snack food for its yellow-tan color
  30. food is simmered longer and with less fluid than ‘simmering’ method, and the fluid becomes part of the sauce (stew)(e.g: tough meat or poultry cuts, fish, vegetable stews)
  31. adds sweetness to food and beverages with/without extra calories (e.g: sucralose, acesulfame-L)

57 Clues: direct transfer of heat • oxidation of cut produce • can cause allergic reaction • used for coloring orange peels • used in hot dog/sausage casings • transfer of heat without contact • transfer of heat in form of waves • transfer of heat by air or liquid • used in condiments as a yellow color • heat transfer by water, liquid, or steam • ...

nutrition 2023-09-18

nutrition crossword puzzle
Across
  1. your body's way of telling you it needs nutrients.
  2. provide the most calories per gram of all the nutrients.
  3. this vitamin helps birth defect.
  4. Proteins containing all the essential amino acids; found only in soy and animal foods.
  5. stuff in your food that help you grow.
  6. compounds that help regulate many vital body processes, including the digestion, absorption.
  7. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
  8. a form of complex carbohydrates from plants that humans cannot digest.
  9. nutrient needed to build cells and tissues.
  10. should be carefully restricted by people with hypertension.
Down
  1. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  2. taking food and using it as energy.
  3. are sugars and starches in foods.
  4. helps make red blood cells and carries oxygen in the blood.
  5. are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
  6. vitamins that are fat soluble.
  7. are made when hydrogen is added to vegetable oils.
  8. are needed for healthy bones and teeth.
  9. take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.

19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...

Nutrient Exam Review 2022-10-26

Nutrient Exam Review crossword puzzle
Across
  1. the amount of energy released when your body breaks down (digests and absorbs) food.
  2. are added to foods or beverages when they are processed or prepared
  3. salt
  4. A food that has extra nutrients added to it or has nutrients added that are not normally there
  5. fat-like substance that's found in all the cells in your body.
  6. a substance that provides nourishment essential for growth and the maintenance of life.
  7. carbohydrate, protein, fat, vitamins, minerals and water
  8. the process by which the body changes food and drink into energy.
  9. a naturally occurring inorganic element or compound having an. orderly internal structure and characteristic chemical composition, crystal form, and physical. properties.
  10. are essential to helping your body develop and function as it should.
Down
  1. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  2. is a type of carbohydrate that the body can't digest.
  3. broken down quickly by the body to be used as energy.
  4. Solid fats and added sugars add calories to the food but few or no nutrients.
  5. essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source.
  6. nutrients added to it or has nutrients added that are not normally there
  7. Get rid of wastes through urination
  8. fats are liquid at room temperature.
  9. considered the worst type of fat to eat.

19 Clues: salt • Get rid of wastes through urination • fats are liquid at room temperature. • considered the worst type of fat to eat. • Fruits, Vegetables, Grains, Protein Foods, and Dairy. • is a type of carbohydrate that the body can't digest. • broken down quickly by the body to be used as energy. • carbohydrate, protein, fat, vitamins, minerals and water • ...

Day 6 Vocab Review 2016-12-27

Day 6 Vocab Review crossword puzzle
Across
  1. what you do to the last bite of your favorite food
  2. another word for widespread
  3. how plans are made
  4. natural disasters
  5. you should not do this an important decision
  6. not assertive
Down
  1. not obvious
  2. special
  3. if a = b, and b = c, then a = c
  4. delicious foods _ your sense of taste
  5. communicate
  6. Some people believe that "money buys happiness" is a _
  7. the color black
  8. opposite of unclear
  9. evil
  10. trying to achieve

16 Clues: evil • special • not obvious • communicate • not assertive • the color black • natural disasters • trying to achieve • how plans are made • opposite of unclear • another word for widespread • if a = b, and b = c, then a = c • delicious foods _ your sense of taste • you should not do this an important decision • what you do to the last bite of your favorite food • ...

Ngā atua o Te Ao Māori 2021-08-28

Ngā atua o Te Ao Māori crossword puzzle
Across
  1. God of cultivated foods
  2. God of storms and violent weather
  3. Guardian of fish
  4. God of uncultivated food
  5. God of the rainbow
  6. Sky father
  7. God of war, hunting, cooking, fishing, food cultivation
  8. Goddess of the spirit world
Down
  1. Lord of darkness
  2. Star god with the power of healing
  3. God of forest and birds
  4. Ruler of the underworld
  5. Goddess of fire
  6. God of sea and fish
  7. God of crops and peace
  8. Earth mother

16 Clues: Sky father • Earth mother • Goddess of fire • Lord of darkness • Guardian of fish • God of the rainbow • God of sea and fish • God of crops and peace • God of cultivated foods • God of forest and birds • Ruler of the underworld • God of uncultivated food • Goddess of the spirit world • God of storms and violent weather • Star god with the power of healing • ...

Fitness Crossword 2023-01-30

Fitness Crossword crossword puzzle
Across
  1. THR athletic training
  2. parts of fitness
  3. less movement to lower pulse
  4. prevents mussels from shortening
  5. swimming, Running, biking
  6. 1-2 times per week
  7. frequency intensity time type
  8. lean body mass vs body fat
Down
  1. seeing or feeling improvement
  2. foods with no nutrients
  3. for muscle strength & endurance
  4. specific exercises for components
  5. THR fat burning and weight loss
  6. working more often and harder
  7. measured by number of heart beats
  8. 10-15min slow movement

16 Clues: parts of fitness • 1-2 times per week • THR athletic training • 10-15min slow movement • foods with no nutrients • swimming, Running, biking • lean body mass vs body fat • less movement to lower pulse • seeing or feeling improvement • working more often and harder • frequency intensity time type • for muscle strength & endurance • THR fat burning and weight loss • ...

Food chemistry 2022-10-28

Food chemistry crossword puzzle
Across
  1. removes toxins
  2. help provide energy
  3. micronutrient
Down
  1. energy source
  2. body building foods
  3. polysaccharide
  4. biocatalyst

7 Clues: biocatalyst • energy source • micronutrient • removes toxins • polysaccharide • body building foods • help provide energy

Terrell crossword puzzle 2024-09-20

Terrell crossword puzzle crossword puzzle
Across
  1. favorite sport
  2. favorite subject
  3. favorite foods
Down
  1. favorite color
  2. how many animals do i have
  3. favorite NBA team
  4. favorite movie category
  5. favorite animals

8 Clues: favorite color • favorite sport • favorite foods • favorite subject • favorite animals • favorite NBA team • favorite movie category • how many animals do i have

Kitchen Safety 2012-11-21

Kitchen Safety crossword puzzle
Across
  1. keep cold foods cold
  2. you do what to food to get hot
  3. cooking at the right
  4. you can get it by bad food
  5. sharp part of knife
  6. 20 second rule
  7. any accidents in kitchen
  8. food transportation and storage
Down
  1. its located near the door
  2. use to avoid slippage
  3. stop drop and roll
  4. opposite of dirty
  5. for your own good or
  6. what your brain runs on
  7. heat box
  8. keep raw meat and greens ?

16 Clues: heat box • 20 second rule • opposite of dirty • stop drop and roll • sharp part of knife • keep cold foods cold • for your own good or • cooking at the right • use to avoid slippage • what your brain runs on • any accidents in kitchen • its located near the door • you can get it by bad food • keep raw meat and greens ? • you do what to food to get hot • food transportation and storage

MyPlate Crossword 2018-09-25

MyPlate Crossword crossword puzzle
Across
  1. used to create energy
  2. 2 molecules
  3. broken down quickly by body
  4. anything used to substitute sugar
  5. used for quick energy
Down
  1. process of converting light to energy
  2. molecules strung together to make chains
  3. 1 molecule
  4. more than 1 molecule
  5. added sugars that you add to drinks and foods
  6. cannot be digested by enzymes
  7. sweet tasting ingredient
  8. concentrated carbohydrates

13 Clues: 1 molecule • 2 molecules • more than 1 molecule • used to create energy • used for quick energy • sweet tasting ingredient • concentrated carbohydrates • broken down quickly by body • cannot be digested by enzymes • anything used to substitute sugar • process of converting light to energy • molecules strung together to make chains • added sugars that you add to drinks and foods