foods Crossword Puzzles

Vocabulary 2022-09-15

Vocabulary crossword puzzle
Across
  1. List of foods
  2. person who tells the story
  3. Lacking Knowledge
Down
  1. Broken
  2. Pictures in a story
  3. Person who writes the story
  4. Leave and never return
  5. Short period of time
  6. board board that controls electronics

9 Clues: Broken • List of foods • Lacking Knowledge • Pictures in a story • Short period of time • Leave and never return • person who tells the story • Person who writes the story • board board that controls electronics

food vocab 2023-01-16

food vocab crossword puzzle
Across
  1. things used to weigh
  2. a heat transfer method
  3. used to keep items cool
  4. a healthy dairy drink
  5. cross __________
Down
  1. a heat transfer method
  2. used in foods such as cakes
  3. the raising of flour
  4. food safety
  5. we eat this

10 Clues: food safety • we eat this • cross __________ • things used to weigh • the raising of flour • a healthy dairy drink • a heat transfer method • a heat transfer method • used to keep items cool • used in foods such as cakes

Mice 2024-11-01

Mice crossword puzzle
Across
  1. 1 of a rodent's favorite foods
  2. The bird
  3. Belief in one's self
  4. The opposite of big
Down
  1. A rodent
  2. The family cat
  3. The cat's friend (cat)
  4. The main characters name
  5. A synonym for obliging

9 Clues: A rodent • The bird • The family cat • The opposite of big • Belief in one's self • The cat's friend (cat) • A synonym for obliging • The main characters name • 1 of a rodent's favorite foods

valentins crossword puzzle 2021-09-03

valentins crossword puzzle crossword puzzle
Across
  1. my favorite animal
  2. my favorite vacation state
  3. my favorite fruit
  4. my favorite color
Down
  1. my favorite foods
  2. my favorite drink
  3. my favorite comedian
  4. my favorite sport

8 Clues: my favorite foods • my favorite drink • my favorite sport • my favorite fruit • my favorite color • my favorite animal • my favorite comedian • my favorite vacation state

Food Products & Processing Systems 2024-01-17

Food Products & Processing Systems crossword puzzle
Across
  1. paid the highest in this section
  2. paid the lowest in this section
  3. gain, discover, explore in the pathway
  4. study of epidemics
Down
  1. ensure compliance with regulations
  2. examine crops
  3. evaluating products
  4. supervise foods
  5. analyze food content

9 Clues: examine crops • supervise foods • study of epidemics • evaluating products • analyze food content • paid the lowest in this section • paid the highest in this section • ensure compliance with regulations • gain, discover, explore in the pathway

photosynthesis 2021-09-14

photosynthesis crossword puzzle
Across
  1. will supply
  2. is needed
  3. is also needed
  4. is made
  5. works all for this process then
  6. is source of water
  7. will come out
Down
  1. is the process of plant to make foods
  2. will go in

9 Clues: is made • is needed • will go in • will supply • will come out • is also needed • is source of water • works all for this process then • is the process of plant to make foods

Vocab 1-3 Review 2024-09-26

Vocab 1-3 Review crossword puzzle
Across
  1. Ancient Greece _____ era weren't as civilized as us.
  2. Growing up I was _____, but when I got older people relied on me more.
  3. When working in office you expect it to be common materials, but it was very _____.
  4. The ocean water tastes very salty or ____.
Down
  1. My family likes very sweet, salty, or bitter foods, but I like spicy or ____ foods.
  2. The goalkeeper was out of the goal and the goal was ____ with no players.
  3. The player got injured but _____ showed no panic when he got up.
  4. When talking to my friend, he kept saying the same thing over again like he was being ____.
  5. The night was growing dark and with the rain it looked very ____.

9 Clues: The ocean water tastes very salty or ____. • Ancient Greece _____ era weren't as civilized as us. • The player got injured but _____ showed no panic when he got up. • The night was growing dark and with the rain it looked very ____. • Growing up I was _____, but when I got older people relied on me more. • ...

Spanish Paella 2021-01-29

Spanish Paella crossword puzzle
Across
  1. A pepper (green, red or yellow in colour).
  2. it is real, true, or what people say it is
  3. A food or foods that is used with other foods in the preparation of a particular dish.
  4. A frying pan.
  5. To use something or or someone instead of another thing or person
  6. Something produced to adjust to different conditions or uses, or to meet different situations.
Down
  1. Without bone (meat or fish).
  2. To make food brown by cooking it(verb).
  3. A set of instructions telling you how to prepare and cook food, including a list of what food is needed.
  4. It is almost transparent, allowing some light through it in an attractive way.
  5. Something that someone tells you what to do. notes A short explanation or an extra piece of information that is given at the bottom of a page, at the back of a book

11 Clues: A frying pan. • Without bone (meat or fish). • To make food brown by cooking it(verb). • A pepper (green, red or yellow in colour). • it is real, true, or what people say it is • To use something or or someone instead of another thing or person • It is almost transparent, allowing some light through it in an attractive way. • ...

Module 3 Prequiz 2023-05-16

Module 3 Prequiz crossword puzzle
Across
  1. goal of treatment for autoimmune disorders
  2. in addition to avoiding purine containing foods, a person with gout should also avoid
  3.  Small antigens bond with healthy tissue, body responds by creating antibodies that attack the healthy tissue.
  4. a sign of inflammation
  5. chronic pain syndrome due to brain and spinal cord perceiving pain signals
Down
  1. chronic, systemic, autoimmune inflammatory disease characterized by an inflammatory process that affects diarthrodial, or freely moving, joints, causing pain and swelling
  2. Most clinical manifestations of SLE are attributed to antibodies and the creation of immune complexes that are deposited into tissues.
  3. a breakdown product of purines that are part of many foods we eat
  4. Herberden’s nodes is an assessment finding
  5. a protective response that aims to eliminate the initial cause of cell injury, remove the damaged tissue, and generate new tissue
  6. caused by a build-up or uric acid crystals in the joints

11 Clues: a sign of inflammation • Herberden’s nodes is an assessment finding • goal of treatment for autoimmune disorders • caused by a build-up or uric acid crystals in the joints • a breakdown product of purines that are part of many foods we eat • chronic pain syndrome due to brain and spinal cord perceiving pain signals • ...

Grains, Dairy, and Protein Foods 2021-11-19

Grains, Dairy, and Protein Foods crossword puzzle
Across
  1. Using a process called _______, all nutrients (except fiber) can be restored to the grain product.
  2. A fiber-filled outer layer of a grain kernel.
  3. ____ foods include milk, yogurt, cheese, lactose-free milk, and fortified soy yogurt.
  4. ________ grains have had the bran and germ removed during processing, along with the nutrients they provide.
  5. Proteins are building ______ for bones, muscles, cartilage, skin, and blood.
  6. Whole grains contain all three elements of the kernel: bran, ______, and endosperm.
Down
  1. A _____ _____ is any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain. (two words, no space)
  2. You need ______ cups of dairy daily. (hint: spell out the number)
  3. Beans, peas, and _______ can be considered part of the Vegetables or part of the Protein Foods group.
  4. Eating a variety of seafood can help lower your risk for _____ disease.
  5. The only part of a grain kernel remaining in a refined grain.

11 Clues: A fiber-filled outer layer of a grain kernel. • The only part of a grain kernel remaining in a refined grain. • You need ______ cups of dairy daily. (hint: spell out the number) • Eating a variety of seafood can help lower your risk for _____ disease. • Proteins are building ______ for bones, muscles, cartilage, skin, and blood. • ...

Nutrition 2022-02-24

Nutrition crossword puzzle
Across
  1. Are substances in foods that your body needs to grow, have energy, and stay healthy
  2. Nervosa An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  3. The nutrient group is used to build and repair cells.
Down
  1. A unit of heat that measures the energy available in foods.
  2. A complex carbohydrate that the body cannot break down or use for energy.
  3. Eating An eating disorder in which a person repeatedly eats too much food at one time
  4. Is the process of taking in food using it for energy, growth, and good health.
  5. Are compounds that help to regulate body processes
  6. Fats Fats that are usually liquid at room temperature

9 Clues: Are compounds that help to regulate body processes • Fats Fats that are usually liquid at room temperature • The nutrient group is used to build and repair cells. • A unit of heat that measures the energy available in foods. • A complex carbohydrate that the body cannot break down or use for energy. • ...

Sugar & Starch Mix-up 2014-09-21

Sugar & Starch Mix-up crossword puzzle
Across
  1. a substance deposited in bodily tissues as a store of carbohydrate
  2. a simple sugar that is an important energy source in living organism
  3. a trend or fact that shows the state or level of something
  4. any of a large group of organic compounds in foods and living tissues ale found in sugar and starch
Down
  1. A deep brown substance used in medicine and in our recent lab :)
  2. a substance that is the main part of the plant cell wall and veggies
  3. an orderless tasteless white substance occurring widely in plant tissue
  4. a sweet crystalline substance obtained from various foods
  5. a chemical solution that changes color in presence of glucose and other reducing sugars

9 Clues: a sweet crystalline substance obtained from various foods • a trend or fact that shows the state or level of something • A deep brown substance used in medicine and in our recent lab :) • a substance deposited in bodily tissues as a store of carbohydrate • a substance that is the main part of the plant cell wall and veggies • ...

Mexico Terms 2023-01-26

Mexico Terms crossword puzzle
Across
  1. foods that are eaten regularly
  2. large farm
  3. Spanish conquerors
  4. lower barriers to trade
  5. hot land
  6. vocano no longer able to errupt
  7. more than they need to survive
  8. crops sold for profit
  9. large paintings
  10. mineral used for making aluminum
  11. a narrow piece of land that connects two larger pieces of land
Down
  1. too much reliance on
  2. temperate land
  3. form of music
  4. cold land
  5. volcanoes that can erupt but show no signs of activity

16 Clues: hot land • cold land • large farm • form of music • temperate land • large paintings • Spanish conquerors • too much reliance on • crops sold for profit • lower barriers to trade • foods that are eaten regularly • more than they need to survive • vocano no longer able to errupt • mineral used for making aluminum • volcanoes that can erupt but show no signs of activity • ...

Dragonflies Unit 5 2014-03-02

Dragonflies Unit 5 crossword puzzle
Across
  1. the first meal of the day
  2. any place
  3. a four sided shape
  4. a gift or something you give someone on their birthday
  5. any person
  6. number two in a race
  7. something that weighs a lot
  8. estimation
  9. ______ foods like fruit and vegetables are good for you
Down
  1. the day before Thursday
  2. someone who is nice
  3. the second month of the year
  4. north, south, east and _______
  5. a text ________
  6. keeps dogs out of the school grounds
  7. we ______ $5 at the shop

16 Clues: any place • any person • estimation • a text ________ • a four sided shape • someone who is nice • number two in a race • the day before Thursday • we ______ $5 at the shop • the first meal of the day • something that weighs a lot • the second month of the year • north, south, east and _______ • keeps dogs out of the school grounds • a gift or something you give someone on their birthday • ...

Nutrients by Dean and Patrick 2015-02-22

Nutrients by Dean and Patrick crossword puzzle
Across
  1. Things that we eat.
  2. Found in table sugar.
  3. A type of edible fibre.
  4. Folate prevents this.
  5. Protein is made up of _____ acids.
  6. There are six basic _____.
  7. COMPLETE ________.
Down
  1. Found in milk.
  2. The reason we eat food.
  3. Found in fruit
  4. What percentage of water is in our body
  5. ________ index.
  6. the body's main supply of energy.
  7. A type of edible fibre.
  8. Low GI foods help help control ______ and delay hunger.
  9. A good source of vitamin D.
  10. There are fat soluble and water soluble.

17 Clues: Found in milk. • Found in fruit • ________ index. • COMPLETE ________. • Things that we eat. • Found in table sugar. • Folate prevents this. • The reason we eat food. • A type of edible fibre. • A type of edible fibre. • There are six basic _____. • A good source of vitamin D. • the body's main supply of energy. • Protein is made up of _____ acids. • What percentage of water is in our body • ...

Crossword Fun! 2018-10-02

Crossword Fun! crossword puzzle
Across
  1. _____bob Squarepants
  2. Mrs. Aldrich, Jayvon, Miss Oliver
  3. Zebra, tiger, elephant
  4. Christmas, Halloween, Valentine's Day
  5. Red, green, blue
  6. Eggs, toast, bacon
  7. _______ and meatballs
  8. The season that comes after winter
Down
  1. January, March, October
  2. You eat soup with this utensil
  3. Happy, sad, angry
  4. What does Buzz Light year drive?
  5. What is an insect with 8 legs?
  6. Stove, refrigerator, microwave
  7. This happens when you jump in a puddle
  8. What do you call foods that taste hot?

16 Clues: Red, green, blue • Happy, sad, angry • Eggs, toast, bacon • _____bob Squarepants • _______ and meatballs • Zebra, tiger, elephant • January, March, October • You eat soup with this utensil • What is an insect with 8 legs? • Stove, refrigerator, microwave • What does Buzz Light year drive? • Mrs. Aldrich, Jayvon, Miss Oliver • The season that comes after winter • ...

Mila 2024-07-30

Mila crossword puzzle
Across
  1. One of Mila's favourite foods
  2. Mila's Birthday Month
  3. Where was the wedding (5,6)
  4. Sport she plays often
  5. The last thing Mila made in food tech
  6. Blue Singer
Down
  1. Mila's favourite music artist
  2. Mila's favourite Genshin character
  3. Cute cat brand
  4. the name of Mila's tech group
  5. What lesson did the proposal happen
  6. What does Mila call Ruby
  7. Mila's star sign
  8. A country Mila wants to visit
  9. Mila's spirit animal
  10. What mythical creature do we call Mila

16 Clues: Blue Singer • Cute cat brand • Mila's star sign • Mila's spirit animal • Mila's Birthday Month • Sport she plays often • What does Mila call Ruby • Where was the wedding (5,6) • Mila's favourite music artist • One of Mila's favourite foods • the name of Mila's tech group • A country Mila wants to visit • Mila's favourite Genshin character • What lesson did the proposal happen • ...

jenna 2025-12-09

jenna crossword puzzle
Across
  1. the color of jennas eyes
  2. jennas second favorite thing to say
  3. her name
  4. mad at jenna. jk
  5. one of jennas favorite foods
  6. jennas favrite food
  7. the shoes shes wearing
  8. jennas fav teacher who tries to film us during cbit
Down
  1. jennas favorite thing to say
  2. jenna's favorite color
  3. jennas favorite candy
  4. we do this together before games and practices
  5. jennas second favorite food
  6. basically the reason we became friends
  7. jenna say _____
  8. braces color

16 Clues: her name • braces color • jenna say _____ • mad at jenna. jk • jennas favrite food • jennas favorite candy • jenna's favorite color • the shoes shes wearing • the color of jennas eyes • jennas second favorite food • jennas favorite thing to say • one of jennas favorite foods • jennas second favorite thing to say • basically the reason we became friends • ...

Food 2021-02-06

Food crossword puzzle
Across
  1. yellow and white
  2. Pepperoni and cheese
  3. brown and yummy
  4. green and juicy
Down
  1. Long and saucy
  2. foods from the east
  3. made from cows
  4. green and fuzzy

8 Clues: Long and saucy • made from cows • brown and yummy • green and juicy • green and fuzzy • yellow and white • foods from the east • Pepperoni and cheese

Food 2021-02-06

Food crossword puzzle
Across
  1. yellow and white
  2. Pepperoni and cheese
  3. brown and yummy
  4. green and juicy
Down
  1. Long and saucy
  2. foods from the east
  3. made from cows
  4. green and fuzzy

8 Clues: Long and saucy • made from cows • brown and yummy • green and juicy • green and fuzzy • yellow and white • foods from the east • Pepperoni and cheese

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. A male chicken with coarse skin.
  2. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. The repetition should be avoided.
  4. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  5. It should be a type that can be easily cleaned.
  6. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  7. A breakfast food made from roasted grain, typically eaten with milk.
  8. These are added to the soup such as croutons or vegetables cuttings.
  9. A thick creamy soup that originate in France.
  10. It is the most produced cereal crop in the world.
  11. A surgically unsexed male chicken
  12. It adds flavor to a dish.
  13. A simply bread that is made with rye flour.
  14. It is essential in bread baking, wine and beer making.
Down
  1. A dish originally from Italy consisting of dough made from durum wheat and water.
  2. A good choice of starchy food.
  3. Highlights that help make presentations practical.
  4. It is cooked in many ways.
  5. The most widely consumed staple food in Asia.
  6. A whole-grain food.
  7. It should be removed from the sacks and wheeled bins with lids.
  8. The base for soups, sauces, and other dishes.
  9. To cook in simmering liquid.
  10. A young goose weighing 4-10 pounds.
  11. To preserve with salt and vinegar.
  12. They are aromatic vegetables added to the stock.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • A simply bread that is made with rye flour. • ...

FOOD TRUCK/ MENU PLANNING 2021-10-28

FOOD TRUCK/ MENU PLANNING crossword puzzle
Across
  1. CHEF SECOND IN COMMAND IN THE KITCHEN
  2. CUISINE KNOWN FOR ITS EMPHASIS ON FRESHNESS, SIMPLICITY, AND LIGHTNESS.
  3. AN ORGANIZATIONAL SYSTEM THAT HELPED TO STREAMLINE KITCHEN JOBS AND FLOW BETWEEN STATIONS
  4. FOOD ITEMS THAT MAY NOT BE AVAILABLE AT CERTAIN PERIODS OF TIME
  5. THE PERCENTAGE OF THE ENTIRE U.S. WORKFORCE THE FOOD INDUSTRY MAKES UP
  6. MENU THAT REPEATS ITSELF BY OFFERING VARIOUS FOODS DAILY
  7. CHEF WHO PUBLISHED CULINARY TEXTS WITH RECIPES AND COOKING TERMS THAT PROVED COOKS A COMMON LANGUAGE
  8. MENU THAT OFFERS SPECIALS OF THE DAY
  9. A STRONG, MEMORABLE ADVERTISING PHRASE
  10. ELABORATE, RICH CUISINE WITH MULTIPLE COURSES
  11. MENU THAT OFFERS MULTIPLE FOOD ITEMS FOR EACH COURSE, USUALLY AT A FIXED PRICE
  12. A CRITICAL FACTOR THAT NEEDS TO BE TAKEN INTO CONSIDERATION IN REFERENCE TO THE BUDGET IN MENU PLANNING
Down
  1. MENU THAT OFTEN FEATURES LOCAL CUISINES TO GRAB THE ATTENTION OF TOURISTS
  2. A MARKETING CONCEPT THAT HELPS PEOPLE IDENTIFY A BUSINESS
  3. THE SELECTING OF FOODS FOR A MENU
  4. HEAD OF THE KITCHEN
  5. THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM
  6. AN ESTIMATE OF INCOME AND EXPENDITURE FOR A SET PERIOD OF TIME
  7. A LOGO THAT USES AN IMAGE
  8. MENU WHERE PATRONS MAY ORDER ANY MENU ITEM AT ANY TIME OF THE DAY
  9. ITEMS MENU THAT OFFERS ITEMS THAT ARE ALL INDIVIDUALLY PRICED
  10. AN IMPORTANT FACTOR IN MENU PLANNING
  11. MARK OR ICON THAT IDENTIFIES A BUSINESS
  12. A COMPRISED LIST OF FOOD ITEMS
  13. A LOGO THAT USES WORDS, LETTERS, OR ABBREVIATIONS

25 Clues: HEAD OF THE KITCHEN • A LOGO THAT USES AN IMAGE • A COMPRISED LIST OF FOOD ITEMS • THE SELECTING OF FOODS FOR A MENU • AN IMPORTANT FACTOR IN MENU PLANNING • MENU THAT OFFERS SPECIALS OF THE DAY • CHEF SECOND IN COMMAND IN THE KITCHEN • A STRONG, MEMORABLE ADVERTISING PHRASE • MARK OR ICON THAT IDENTIFIES A BUSINESS • THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM • ...

Chapter 8 & 9 Crossword 2021-11-03

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. you need _____ minerals in significant amounts
  2. lighter than the standard for a person’s height
  3. another name for salt
  4. nutrients made by living things
  5. provides a visual indication of how much of each food group you need
  6. major provider of energy for your body’s cells
  7. Vitamins A, D, E, and K
  8. serious reduction in the body's water content
  9. BMI of 30 or higher
  10. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  11. An iron deficiency
  12. diet has to supply this many amino acids
  13. measure of how much body fat you have, as compared to muscle and bone.
  14. needed for growth and repair of body tissues
  15. Vitamin C and all B vitamins
  16. influences food choices
  17. popular diet that may help a person lose or gain weight without regard for nutrition.
Down
  1. are substances that the body needs, and broken in six classes.
  2. response by your immune system to proteins in certain foods
  3. solid at room temperature
  4. waxy, fatlike substance found in animal products
  5. eat no food from any animal source
  6. can be a factor that determines a person’s weight
  7. process of maintaining a steady inside you body
  8. bananas are a good source
  9. desire for food
  10. occur naturally in rocks and soil.
  11. ratio of your weight to your height
  12. about 65% of you body weight
  13. carb, fats, and proteins can all supply

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. nutrients made by living things
  2. solid at room temperature
  3. needed for growth and repair of body tissues
  4. waxy, fatlike substance found in animal products
  5. occur naturally in rocks and soil.
  6. another name for salt
  7. lighter than the standard for a person’s height
  8. process of maintaining a steady inside you body
  9. carb, fats, and proteins can all supply
  10. diet has to supply this many amino acids
  11. desire for food
  12. serious reduction in the body's water content
  13. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  14. can be a factor that determines a person’s weight
Down
  1. Vitamins A, D, E, and K
  2. provides a visual indication of how much of each food group you need
  3. you need _____ minerals in significant amounts
  4. measure of how much body fat you have, as compared to muscle and bone.
  5. ratio of your weight to your height
  6. about 65% of you body weight
  7. BMI of 30 or higher
  8. popular diet that may help a person lose or gain weight without regard for nutrition.
  9. major provider of energy for your body’s cells
  10. influences food choices
  11. bananas are a good source
  12. eat no food from any animal source
  13. Vitamin C and all B vitamins
  14. are substances that the body needs, and broken in six classes.
  15. response by your immune system to proteins in certain foods
  16. An iron deficiency

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • occur naturally in rocks and soil. • eat no food from any animal source • ...

Nutrition and Your Personal Fitness 2022-03-28

Nutrition and Your Personal Fitness crossword puzzle
Across
  1. tissue, body fat.
  2. type of compound that picks up excess cholesterol and returns it to the liver.
  3. maintain the fluid balance inside and outside cells.
  4. help build maintain and repair body tissues.
  5. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth.
  6. substances in food that your body needs for energy proper growth body maintenance.
  7. aids in normal muscle contraction and sending nerve impulses.
  8. micronutrients that help control body processes and help your body release energy to do work.
  9. health promoting substances found in plant foods.
  10. supplement that increases muscle size while enhancing the body's ability to use protein.
  11. fatlike substance that is produced in the liver and circulates in the blood.
  12. concentrated form of energy and help transport other nutrients to locations needed.
  13. starches and sugars found in food.
  14. type of compound that carries cholesterol from the liver to areas of the body where it is needed.
Down
  1. helps build and maintain strong bones.
  2. high blood pressure.
  3. part of the hemoglobin in red blood cells.
  4. following a high-intensity workout or competition you need to eat foods to promote.
  5. substances that protect body cells, including those of the immune system from damage.
  6. nonfood form of one or more nutrients.
  7. study of food and how your body uses the substances in food.
  8. acids, building blocks of proteins.
  9. special subclass of complex carbohydrates aiding the body in digestion.

23 Clues: tissue, body fat. • high blood pressure. • starches and sugars found in food. • acids, building blocks of proteins. • helps build and maintain strong bones. • nonfood form of one or more nutrients. • part of the hemoglobin in red blood cells. • help build maintain and repair body tissues. • health promoting substances found in plant foods. • ...

Oral Hygiene 2013-04-26

Oral Hygiene crossword puzzle
Across
  1. The higher the starch content in food, the ____ the chance for cavities.
  2. _____ are among the 5 most trusted professionals in the U.S.
  3. Routine dental x-rays may be an effective tool in ____ strokes.
  4. _____ is a sticky white film that is continuously formed on everybody’s teeth.
  5. Earliest record of a ______ was found in Chinese literacture about 1600AD.
  6. The first nylon _____ were introduced in 1938 and soon replaced the natural swine bristles.
  7. Fruit juices that contain ____ are no better for your teeth than soda pop.
  8. In the U.S., close to 3 _____ miles of dental floss was purchased.
  9. Your dentist will examine the general condition of your ____, which should be firm and pink, not soft, swollen, or inflamed.
  10. The natural bristles of early toothbrushes were taken from the necks and shoulders of _____.
Down
  1. Professional cleaning is usually performed by a dental _____, a specially trained and licensed dental professional.
  2. Sticky or dry foods adhere to ____ and increase chance for cavities.
  3. Frequent snacking increases change for ____.
  4. Anyone playing any type of contact sport should wear a stock or custom ____.
  5. The _____toothbrush was first introduced in 1939.
  6. Brushing at ____ is more important than in the morning.
  7. The most common injuries found in ____ related injuries are orofacial.
  8. The amount of time ___ remains in the mouth, the greater chance for decay.
  9. Brushing has to be supplemented with _____.
  10. The _____ the sugar content in foods, the greater risk for cavities.

20 Clues: Brushing has to be supplemented with _____. • Frequent snacking increases change for ____. • The _____toothbrush was first introduced in 1939. • Brushing at ____ is more important than in the morning. • _____ are among the 5 most trusted professionals in the U.S. • Routine dental x-rays may be an effective tool in ____ strokes. • ...

Daniel & His Friends 2016-01-11

Daniel & His Friends crossword puzzle
Across
  1. Daniel wanted water instead of this drink
  2. Daniel and his friends looked this way compared to those who ate the royal food
  3. the men were given names referring to _____ gods
  4. It took great _______ and trust in God for Daniel and his friends to follow God's ways
  5. the men had to be well ________
  6. eating certain foods showed that the Jews ______ to God
  7. the number of years all of the men were trained
  8. Daniel asked for this type of food
  9. number of days the guard would test Daniel and his friends
  10. the men didn't want to eat the king's food because they wanted to _____ God
  11. some of the food offered by the king was considered by the Jews as ______________
  12. When the Jews would not eat certain foods, it ___________ them from others
Down
  1. Daniel and his friends were considered 10 times _____
  2. king of Babylon
  3. city to which the Israelites were taken
  4. the youngest of the young men
  5. the oldest of the young men
  6. Daniel and his friends remained _________ to God during all of their captivity.
  7. The city from which the Israelites were captured
  8. King for one year while Daniel served as counselor to the king
  9. the ______ names of the men were names of God
  10. the people to whom the king compared Daniel and his friends
  11. the king wanted men taken from families of ____
  12. one characteristic of the young men the king wanted

24 Clues: king of Babylon • the oldest of the young men • the youngest of the young men • the men had to be well ________ • Daniel asked for this type of food • city to which the Israelites were taken • Daniel wanted water instead of this drink • the ______ names of the men were names of God • the number of years all of the men were trained • ...

Owen Warbington Crossword Puzzle 2017-01-23

Owen Warbington Crossword Puzzle crossword puzzle
Across
  1. acids chemical building blocks of proteins that link together
  2. proteins plants proteins that lack at least one essential amino acid
  3. adding nutrients lost during the processing of the grain
  4. fatty acids unsaturated fatty acid with two or more hydrogen units missing
  5. fatty acids fatty acid in fish oils
  6. sugars sugars extracted from plants and used to sweeten foods
  7. chemical packages that transport fatty acids through bloodstream
  8. acids chemical structures that make up fats
  9. cells cells that store fat from foods and grow larger as they store additional fat
  10. chemical process that turns vegetables into solids
  11. grain made from entire kernel including bran,germ,and endosperm
Down
  1. fatty acids fatty acid that contains all the hydrogen it can chemically hold
  2. a seeds food supply
  3. protein with globular shape
  4. proteins proteins that contain all amino acids
  5. fatty acids unsaturated fatty acids with one hydrogen unit missing
  6. fat-like substance in all body cells
  7. grains milled so germ and bran are removed
  8. fats fats produced when oils are turned into solids in food productions
  9. type of lipid,commonly called fats
  10. amino acids amino acids that the body needs but can't provide
  11. lipoprotein that takes cholesterol from the liver to where needed in the body
  12. fiber plant materials that are eaten but can't be digested by human enzymes
  13. the outer skin that protects the core from sunlight and pests
  14. lipoprotein that picks up cholesterol and takes it back to the liver

25 Clues: a seeds food supply • protein with globular shape • type of lipid,commonly called fats • fatty acids fatty acid in fish oils • fat-like substance in all body cells • grains milled so germ and bran are removed • acids chemical structures that make up fats • proteins proteins that contain all amino acids • chemical process that turns vegetables into solids • ...

Food Preparation Vocabulary 2017-09-14

Food Preparation Vocabulary crossword puzzle
Across
  1. to cut or tear into long narrow strips
  2. a process of cooking food in boiling water for a short amount of time to firm them
  3. to work dough into a uniform mixture
  4. to cook over boiling water in a covered pan
  5. to restore the moisture in a dried out fruit
  6. a food preparation technique in which the ingredients are finely divided into uniform pieces
  7. process of breaking solid food down
  8. to tenderize meat by making shallow cuts
  9. the combining of ingredients that they are all distributed amongst each other
Down
  1. sealing in a meat's juice by cooking it quickly under very high heat
  2. to heat a liquid to a point where it's just about to reach boiling point
  3. a form of frying with minimal use of cooking oil-just enough to lubricate it
  4. cooking method that uses dry heat where hot air envelops the food
  5. to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
  6. using heat to convert food from a solid to a liquid
  7. a method of slicing foods into matchsticks
  8. to cook food quickly in a minimal amount of fat over high fat
  9. a cooking technique used for thin steak, chops, and fish fillets
  10. the process of soaking foods in a seasoned liquid before cooking
  11. to remove the top fat layer from stocks, soup, sauces, or other liquids

20 Clues: process of breaking solid food down • to work dough into a uniform mixture • to cut or tear into long narrow strips • to tenderize meat by making shallow cuts • a method of slicing foods into matchsticks • to cook over boiling water in a covered pan • to restore the moisture in a dried out fruit • using heat to convert food from a solid to a liquid • ...

Leah, Lily, Tahli and Brooke's Crossword 2016-11-30

Leah, Lily, Tahli and Brooke's Crossword crossword puzzle
Across
  1. / bacteria which cause disease
  2. / summarise information and make conclusions, judgements
  3. / people who prefer to not eat any meat
  4. / causing disease
  5. / to make into something else
  6. / when yeast produces carbon dioxide
  7. / attractive
  8. / dough made from flour, fat and water
  9. / found in breads, rice, pasta and cereals
  10. / degrees
  11. / microscopic organisms that cause food poisoning
  12. / Brooke O'Connor
  13. / coating and surrounding a product within another ingredient
  14. / a mineral element which is essential for strong bones and teeth
  15. / a natural or synthetic substance which is added to food for a specific purpose
  16. / protein found in flour
Down
  1. / someone who doesn't eat any product made by animals
  2. / what we receive from healthy foods
  3. / important to help to protect and regulate the body
  4. / items to interest or enhance the presentation of a dish
  5. / a substance that stops fat in food going rancid
  6. / it is important to look after your?
  7. / another word for fats
  8. - an iced drink that comes in different flavours
  9. / found in meats, eggs
  10. / lack of flavour/taste
  11. / broke down totally by bacteria
  12. / the human body is 70%?
  13. / a piece of electrical equipment
  14. / indigestible parts of food
  15. / excessive fatness
  16. / a person who buys or uses products and service
  17. / ingredients not usually found in foods, they are added
  18. / a unit of energy, used to show content of food
  19. / when a solid dissolves in a liquid
  20. / small amount of the product

36 Clues: / degrees • / attractive • / causing disease • / Brooke O'Connor • / excessive fatness • / found in meats, eggs • / another word for fats • / lack of flavour/taste • / the human body is 70%? • / protein found in flour • / indigestible parts of food • / to make into something else • / small amount of the product • / bacteria which cause disease • / broke down totally by bacteria • ...

Importance of Nutrition 2023-05-10

Importance of Nutrition crossword puzzle
Across
  1. treating a substance with heat to kill or slow the growth of pathogens
  2. A condition in which the body’s immune system reacts to substances in some foods
  3. A unit of heat used to measure the energy your body uses and the energy it receives from food
  4. A waxy, fat like substance in your blood compounds found in food that helps regulate many body processes
  5. A high ratio of nutrients to calories
  6. substances added to a food to produce a desired effect
  7. Are starches and sugars found in foods, which provide your body’s main source of energy
  8. A tough complex carbohydrate that the body cannot digest
  9. The process by which your body takes in and uses food
  10. The psychological desire for food
  11. An interactive guide to healthful eating and active living
Down
  1. are compounds found in food that helps regulate many body processes
  2. The spreading of pathogens from one food to another
  3. Elements found in food that are used by the body
  4. Is the natural physical drive to eat, prompted by the body’s need for food
  5. Are nutrients that the body uses to build and maintain its cells and tissues
  6. A set of recommendations about smart eating and physical activity for all Anericans
  7. Food poisoning
  8. A condition in which the bones become fragile and break easily
  9. Negative reaction to food that doesn’t involve the immune system
  10. substances in food that your body needs to grow, to repair itself, and to supply you with energy

21 Clues: Food poisoning • The psychological desire for food • A high ratio of nutrients to calories • Elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

Basic Nutritional Concepts and Terms 2023-06-15

Basic Nutritional Concepts and Terms crossword puzzle
Across
  1. A kind of nutrients that you need in large quantities.
  2. Creates a quick spike in blood sugar. Can be found in foods like fruits and cookies.
  3. The amount of calories there are in a gram of protein.
  4. One of the two basic needs of the body.
  5. A factor influenceing energy requirements (relating to exertion).
  6. A kinds of micronutrients
  7. Is the building blocks for your muscles. It slowly digests, bue keeps your blood sugar stable.
  8. Calories that power our bodies and daily activities.
  9. Stay liquid at room temperature and are less likely to clog your arteries.
  10. Primary source of energy for your brain. Your brain will turn this into glucose.
Down
  1. Stabilize blood sugar abd contain high amounts of vitamins and minerals. Can be found in foods like beans, rice, and pasta.
  2. Store energy, protect organs,and provide insulate energy.
  3. Are the building blocking of proteins. Help to break down food, grow and repair body tissue, and make hormones and brain chemicals.
  4. A kind of nutrients that you need in small quantities.
  5. A factor influenceing energy requirements (relating to internal chemical reactions).
  6. Stay solid at room temperature and can cause fatty deposits in blood vessels.
  7. A factor influenceing energy requirements (relating to physical a physical body feature).
  8. The unit that measures how much energy a particular food provides to the body.
  9. A kind of saturated fat; it is the worst kind of fat to consume.
  10. A nutritional necessity that has no calories.

20 Clues: A kinds of micronutrients • One of the two basic needs of the body. • A nutritional necessity that has no calories. • Calories that power our bodies and daily activities. • A kind of nutrients that you need in large quantities. • The amount of calories there are in a gram of protein. • A kind of nutrients that you need in small quantities. • ...

Acronyms of the Federal Bureaucracy 2024-04-03

Acronyms of the Federal Bureaucracy crossword puzzle
Across
  1. the cabinet department headquartered in the Pentagon
  2. the highest ranking members of the US Military, who coordinate US military operations
  3. carries out the delivery of mail and maintains post offices
  4. regulates communications by radio, television, wire, satellite, and cable.
  5. a federal department that encourages home ownership
  6. portion of the DHS that leads the federal response to natural disasters
  7. issues weather forecasts and disseminates weather data that it gathers from satellites and other sources
  8. coordinates the intelligence-gathering work of the government, but cannot spy on US citizens within the US
  9. establishes rules for air traffic
  10. preserves important documents and records created by the federal government
Down
  1. oversees the nation’s transportation infrastructure
  2. the cabinet department led by the attorney general.
  3. the entity responsible for collecting taxes within the United States
  4. overseas about 300 different programs that account for about one-fourth of federal spending
  5. a cabinet level department formed in the wake of 9/11
  6. collects statistics on diseases, formulates policies for reducing disease, and issues public health warnings
  7. inspects and grads foods that US farmers produce and that importers bring into the country
  8. authority that insures mortgages made by private banks to homeowners
  9. insures the deposits people make in banks
  10. overseas America’s manned and unmanned space programs
  11. certifies the quality of foods and cosmetics sold in the US and approves new drugs
  12. cares for former military personnel of the United States

22 Clues: establishes rules for air traffic • insures the deposits people make in banks • oversees the nation’s transportation infrastructure • the cabinet department led by the attorney general. • a federal department that encourages home ownership • the cabinet department headquartered in the Pentagon • a cabinet level department formed in the wake of 9/11 • ...

In My House 2023-10-04

In My House crossword puzzle
Across
  1. Guests sit on it. It's in the living room.
  2. My mom rides it when she wants to go to the market. It's in the garage.
  3. My father puts hammer and nails in it. It's in the garage.
  4. We place foods and eat on it. It's in the dining room.
  5. I use it to peel of apple's skin. My mom use it to cut something when she cooks. It's in the kitchen.
  6. My dad climbs it to change broken lamps. He keeps it in the garage.
  7. When I feel cold, I wear it on. It's in the bedroom.
  8. They grow in the garden. My mom loves them.
  9. I hug it when I sleep. It's in the bedroom.
  10. I use it to keep food supplies cold. It's in the kitchen.
Down
  1. My dad drives it to work. It's in the garage.
  2. I heat foods with it. It's in the kitchen.
  3. My mom uses it to make juice. It's in the kitchen.
  4. I cook something on it. It's in the kitchen.
  5. I dry my wet body with it. It's in the toilet.
  6. I cook rice with it. It's in the kitchen.
  7. My mom puts her make up on it. It's in the bedroom.
  8. My mom puts clothes in it. It's in the bedroom.
  9. I use it to sleep on. It's in the bedroom.
  10. Our family use it to watch news or drama. It's in the living room.

20 Clues: I cook rice with it. It's in the kitchen. • Guests sit on it. It's in the living room. • I heat foods with it. It's in the kitchen. • I use it to sleep on. It's in the bedroom. • They grow in the garden. My mom loves them. • I hug it when I sleep. It's in the bedroom. • I cook something on it. It's in the kitchen. • My dad drives it to work. It's in the garage. • ...

Omnivores Dillema Crossword 2025-05-18

Omnivores Dillema Crossword crossword puzzle
Across
  1. A sustainable farm owned by Joel Salatin
  2. this is a place where cattle are raised. They are bad for animals.
  3. when people grow their own food and when people farm their own food then they sell it to people
  4. acids that your body needs to be healthy
  5. A sweetener made by cornstarch and its used in many processed foods
  6. A food chain where food is mass produced and ends up in a supermarket or fast food.
  7. the condition of being very overweight in a way that affects your health
  8. a food chain where food is grown on a smaller farm and doesn't travel far
  9. things that your body need to be healthy that are found in plants and animals
  10. foods that someone usually eats
  11. when food is better at certain times of the year
  12. An animal eating grass
Down
  1. Feeds almost everything and is in most of our food
  2. Something made without fertilizers or chemicals.
  3. Oldest kind of food chain and it where you hunt, prepare and grow your own food.
  4. a plant that is good for animals and it maintains a lot of things on a farm
  5. If you buy food from local business then you will be more healthy and you would be helping the environment
  6. A modified corn to make more corn grow
  7. A place where they try to turn corn into beef also known as beef factories
  8. An animal that eats plants and animals

20 Clues: An animal eating grass • foods that someone usually eats • A modified corn to make more corn grow • An animal that eats plants and animals • A sustainable farm owned by Joel Salatin • acids that your body needs to be healthy • Something made without fertilizers or chemicals. • when food is better at certain times of the year • ...

ServSafe Vocabulary 2025-10-03

ServSafe Vocabulary crossword puzzle
Across
  1. /A group of people who have health problems and can be affected easily
  2. /People who spread and carry pathogens
  3. /The Yellowing of Skin or Eyes
  4. /Food that has to be controlled with time and temperature to prevent pathogens
  5. /Soy,Milk,Wheat,Fish,Tree Nuts,and Peanuts
  6. /Covering of hair to prevent physical contamination.
  7. /A thing that covers a surface to prevent any gasses,food,or liquids to go through it
  8. /Bacteria or virus that can get people sick from foods
  9. /Organs that work together to help keep safe from harmful substances
  10. /A reverse of unwanted fluid
  11. /A surface that can be measured without being touched.
Down
  1. /Should be used after correct hand washing
  2. /A malfunction that causes an immediate attention
  3. /Negative pressure causes a portable water system to create a siphon effect
  4. /Water that should always be clean a safe to carry around
  5. /When a food allergen touched another food was served to a customer
  6. /A physical separation to prevent connection through water
  7. /United States Department of Agriculture
  8. /Foods ready to be eaten with no preparation
  9. /A disease transmitted to people by food
  10. /Food,Acidity,Time,Temperature,Oxygen,and Moisture
  11. /When pathogens is transferred to people by food from improper personal hygiene
  12. /The washing of tables and surfaces with soap and water
  13. /This safety device helps prevent contaminated water connection
  14. /Using sanitizing solution to clean off a surface

25 Clues: /A reverse of unwanted fluid • /The Yellowing of Skin or Eyes • /People who spread and carry pathogens • /United States Department of Agriculture • /A disease transmitted to people by food • /Should be used after correct hand washing • /Soy,Milk,Wheat,Fish,Tree Nuts,and Peanuts • /Foods ready to be eaten with no preparation • ...

Food Prep Vocab 2025-11-19

Food Prep Vocab crossword puzzle
Across
  1. Tearing or cutting food into long thin strips
  2. Cooking meat or poultry by dry heat
  3. Tying the wings of a poultry close to the body before roasting it
  4. Cook food on a grill while basting with a marinade
  5. Heating sugar over a low heat until melted and golden brown
  6. Browning the outside of bread
  7. Making thin slashes on the surface of broad and or meat to decorate or allow steam to escape
  8. To lightly coat foods with flour and or bread crumbs
  9. Boil To boil foods until partially cooked
  10. Separating solids from a liquid usually in a colander
  11. To cut into long thin stripes
  12. frying to cook in a small amount of hot fat in a skillet
  13. To force a soft mixture through a pastry bag for a elegant shape
Down
  1. Leaving a corner open to allow steam to escape
  2. Quickly and gently mixing ingredients with a fork
  3. Cutting into the shape of a triangle
  4. To remove the green stem and leaves
  5. Cook in a liquid and simmer on the stove or oven
  6. Eggs Removing the albumen from the yolk
  7. Ton rapidly mix with a fork or whisk
  8. A combination of sry and wet ingredients
  9. Removing the skin off of a citrus fruit
  10. Coating the exterior of a sweet or savory food with a glossy mixture
  11. Mashing solids into a smooth mixture using a food processor or blender
  12. Allowing an ingredient to sit in a liquid

25 Clues: Browning the outside of bread • To cut into long thin stripes • Cooking meat or poultry by dry heat • To remove the green stem and leaves • Cutting into the shape of a triangle • Ton rapidly mix with a fork or whisk • Eggs Removing the albumen from the yolk • Removing the skin off of a citrus fruit • A combination of sry and wet ingredients • ...

crossword 2017-03-01

crossword crossword puzzle
Across
  1. People eat it for breakfast
  2. Type of a food
  3. Money that you leave for the waiter
  4. Food that comes from deep waters
  5. Is eaten in summer a lot
  6. Is grown in farm
  7. Given by waitress where you can look at the list of foods you can order
  8. Food that you eat first
  9. Used to pay for your food in restaurant
  10. You cook them on pan
  11. Meat product usually prepared from pork and cured.
  12. Type of pie
  13. You put it in foods to make it taste better
Down
  1. You put it in tea's an coffee's
  2. You can get it from water it lives in water
  3. Animal thats killed for it meat
  4. Where you can order pizza
  5. Food that you can get at Hesburger and McDonald's you just get it and go away
  6. When people eat a lot
  7. People eat it in morning
  8. Type of food that doesn't consist of meat
  9. Fruit thats harvested at this moment
  10. Contains a lot of vitamins
  11. Some type of a food you can get at McDonald's
  12. Some kind of a vegetable whats grown in farm
  13. You get it from cow
  14. Some people like they beef it like this
  15. Is given to you when you finish your food in a restaurant
  16. Very nice taste
  17. Is eaten in birthdays especially
  18. Paying for your food with

31 Clues: Type of pie • Type of a food • Very nice taste • Is grown in farm • You get it from cow • You cook them on pan • When people eat a lot • Food that you eat first • People eat it in morning • Is eaten in summer a lot • Where you can order pizza • Paying for your food with • Contains a lot of vitamins • People eat it for breakfast • You put it in tea's an coffee's • ...

Food Preparation Vocabulary 2017-09-14

Food Preparation Vocabulary crossword puzzle
Across
  1. a form of frying with minimal use of cooking oil-just enough to lubricate it
  2. a cooking technique used for thin steak, chops, and fish fillets
  3. the combining of ingredients that they are all distributed amongst each other
  4. a food preparation technique in which the ingredients are finely divided into uniform pieces
  5. cooking method that uses dry heat where hot air envelops the food
  6. process of breaking solid food down
  7. to cut or tear into long narrow strips
  8. a method of slicing foods into matchsticks
  9. to cook over boiling water in a covered pan
  10. sealing in a meat's juice by cooking it quickly under very high heat
Down
  1. the process of soaking foods in a seasoned liquid
  2. to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
  3. a process of cooking food in boiling water for a short amount of time to firm them
  4. to restore the moisture in a dried out fruit
  5. using heat to convert food from a solid to a liquid
  6. to cook food quickly in a minimal amount of fat over high temperature
  7. to heat a liquid to a point where it's just about to reach boiling point
  8. to work dough into a uniform mixture
  9. to remove the skin of a fruit or a veggie using a swivel blade
  10. to tenderize meat by making shallow cuts

20 Clues: process of breaking solid food down • to work dough into a uniform mixture • to cut or tear into long narrow strips • to tenderize meat by making shallow cuts • a method of slicing foods into matchsticks • to cook over boiling water in a covered pan • to restore the moisture in a dried out fruit • the process of soaking foods in a seasoned liquid • ...

cooking terms 2018-10-17

cooking terms crossword puzzle
Across
  1. to put small pieces of food such as butter on the surface
  2. to mix thoroughly and to add air to foods
  3. to coat a food with flour
  4. to cut food into small pieces with kitchen shears
  5. to cut food such as almonds in to small slices
  6. to pulverize food into crumbs
  7. to mix a light fluffy mixture
  8. to add flavor to a food
  9. to cut a food into large thin pieces
  10. to coat food heavily
  11. to grind or mash cooked food or vegetables
  12. to cut off a very thin layer
  13. to crush food into a smooth mixture
  14. to coat a food with a liquid that forms a glossy finish
Down
  1. to pour liquid over a food as it cooks
  2. to remove the center of a fruit
  3. to lightly sprinkle a food such as chicken or fish
  4. to shape food by hand
  5. to use a pastry brush to coat liquid
  6. to use a grinder to break up a food item
  7. loosen the flavorful food particles
  8. to divide four equal ways
  9. to remove a seed
  10. to make straight and shallow
  11. to break or tear off small layers of food
  12. to beat quickly and vigorously
  13. to beat foods into a creamy mixture
  14. to separate liquid from a solid
  15. to coat food with different layers as it cooks
  16. to mix ingredients such as salads

30 Clues: to remove a seed • to coat food heavily • to shape food by hand • to add flavor to a food • to coat a food with flour • to divide four equal ways • to make straight and shallow • to cut off a very thin layer • to pulverize food into crumbs • to mix a light fluffy mixture • to beat quickly and vigorously • to remove the center of a fruit • to separate liquid from a solid • ...

Cooking Term Wordcross 2021-02-10

Cooking Term Wordcross crossword puzzle
Across
  1. A small measurement typically smaller than 1/8 tsp.
  2. To cook meat on a grill surface.
  3. To use hot water vapors to heat up foods such as rice or potatoes and add moisture to them.
  4. To cook meat by exposing it to direct intense heat.
  5. To push off excess flour or other ingredients off of a measurement cup.
  6. To work air bubbles into a substance until light and fluffy.
  7. To fry meat or vegetables rapidly over high heat while stirring fast.
  8. To cook something slowly for a long time.
  9. To put extra ingredients on top of a measurement, such as sugar in a spoon, heaped, not flat.
  10. To fry food quickly in a little pan.
Down
  1. To heat something before use in cooking.
  2. To cook food in some oil, but not submerged in it.
  3. To heat a liquid up just below boiling point, and let it stay that way for a certain time.
  4. To cook something with microwaves until a certain time, usually to defrost meat or heat up foods.
  5. To clean a used surface.
  6. To submerge a food within hot oil until cooked.
  7. To fry food lightly and then stew it in a cooker.
  8. To cook a tough meat in the oven for a prolonged amount of time, to mix flavors and tenderize the meat.
  9. To immerse a food within boiling water.
  10. To to cook meat on a griddle over an open flame.

20 Clues: To clean a used surface. • To cook meat on a grill surface. • To fry food quickly in a little pan. • To immerse a food within boiling water. • To heat something before use in cooking. • To cook something slowly for a long time. • To submerge a food within hot oil until cooked. • To to cook meat on a griddle over an open flame. • ...

2.03 Pt.2 vocab 2021-03-09

2.03 Pt.2 vocab crossword puzzle
Across
  1. an appliance with small metal beaters in a tall narrow glass container for combining liquids
  2. used to make muffins and cupcakes
  3. used for mixing, beating, and whisking
  4. used for meats that need to be above the liquids
  5. used for frying
  6. a metal pan having a rounded bottom, used especially for frying and steaming in asian cooking
  7. used to turn meats and fried foods; gripping and lifting bulky foods
  8. used for cooking large amount of food or meats with some liquids
  9. a metal container used for baking a cake with deeper walls
  10. cloth various and shapes used to protect hand while handling hot bakeware and cookware
  11. used to flip or turn food such as pancakes, burgers, or cookies
  12. a large deep dish
Down
  1. a large insulated container that keeps food cool
  2. used to cook food in liquid or range
  3. electric tool used to blend, chop, grate/shed, grind, knead, and slice
  4. a flat metal tray on which cookies are baked
  5. shallow, round baking dish with sloping slides
  6. a large long-handled spoon with a cut-shaped owl, used for serving soup
  7. they generally have a special bowl that is locked in a place while the mixer is operating
  8. used to allow air to circulate freely to cool baked goods
  9. made of balloon-shaped wire loops; used for stirring, beating, and whipping
  10. a deep rectangle pan of metal or glass used for baking food in a form of loaves

22 Clues: used for frying • a large deep dish • used to make muffins and cupcakes • used to cook food in liquid or range • used for mixing, beating, and whisking • a flat metal tray on which cookies are baked • shallow, round baking dish with sloping slides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. nutrients made by living things
  2. solid at room temperature
  3. needed for growth and repair of body tissues
  4. waxy, fatlike substance found in animal products
  5. occur naturally in rocks and soil.
  6. another name for salt
  7. lighter than the standard for a person’s height
  8. process of maintaining a steady inside you body
  9. carb, fats, and proteins can all supply
  10. diet has to supply this many amino acids
  11. desire for food
  12. serious reduction in the body's water content
  13. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  14. can be a factor that determines a person’s weight
Down
  1. Vitamins A, D, E, and K
  2. provides a visual indication of how much of each food group you need
  3. you need _____ minerals in significant amounts
  4. measure of how much body fat you have, as compared to muscle and bone.
  5. ratio of your weight to your height
  6. about 65% of you body weight
  7. BMI of 30 or higher
  8. popular diet that may help a person lose or gain weight without regard for nutrition.
  9. major provider of energy for your body’s cells
  10. influences food choices
  11. bananas are a good source
  12. eat no food from any animal source
  13. Vitamin C and all B vitamins
  14. are substances that the body needs, and broken in six classes.
  15. response by your immune system to proteins in certain foods
  16. An iron deficiency

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • occur naturally in rocks and soil. • eat no food from any animal source • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. process of maintaining a steady inside you body
  2. Vitamins A, D, E, and K
  3. measure of how much body fat you have, as compared to muscle and bone.
  4. solid at room temperature
  5. are substances that the body needs, and broken in six classes.
  6. Vitamin C and all B vitamins
  7. desire for food
  8. you need _____ minerals in significant amounts
  9. provides a visual indication of how much of each food group you need
  10. occur naturally in rocks and soil.
  11. influences food choices
  12. carb, fats, and proteins can all supply
  13. serious reduction in the body's water content
Down
  1. BMI of 30 or higher
  2. popular diet that may help a person lose or gain weight without regard for nutrition.
  3. response by your immune system to proteins in certain foods
  4. ratio of your weight to your height
  5. nutrients made by living things
  6. major provider of energy for your body’s cells
  7. An iron deficiency
  8. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  9. waxy, fatlike substance found in animal products
  10. another name for salt
  11. diet has to supply this many amino acids
  12. lighter than the standard for a person’s height
  13. eat no food from any animal source
  14. needed for growth and repair of body tissues
  15. about 65% of you body weight
  16. can be a factor that determines a person’s weight
  17. bananas are a good source

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • Vitamin C and all B vitamins • about 65% of you body weight • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

22/23 Unit 4 Nutrition 2022-08-29

22/23 Unit 4 Nutrition crossword puzzle
Across
  1. Quick, easy weight loss.
  2. The ability to move your body parts through their full range of motion.
  3. A person who eats mostly or only plant based foods.
  4. The process by which your body breaks down substances and gets energy from food.
  5. An interactive guide to healthful eating and active living.
  6. Above the standard weight range.
  7. The process by which your body takes in and uses food.
  8. Substances in food that your body needs to grow, repair itself, and to supply you with energy.
  9. Choosing the right types of activities to improve a given element of fitness.
Down
  1. An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
  2. Damage to the skin and tissues caused by extreme cold.
  3. Any form of movement that causes your body to use energy.
  4. An eating disorder in which people overeat compulsively.
  5. An eating disorder in which an irrational fear of weight gain leads people to starved themselves.
  6. Compounds found in food that help regulate many body processes.
  7. The purposeful physical activity.
  8. A condition in which the body's immune system reacts to substances in some foods.
  9. Substances that boost athletic ability.
  10. The way in which you see your body.
  11. Is the way your body signals that it needs fuel.
  12. The part of an exercise session when you are exercising at your highest peak.
  13. A dangerous condition in which the body loses its ability to cool itself through perspiration.

22 Clues: Quick, easy weight loss. • Above the standard weight range. • The purposeful physical activity. • The way in which you see your body. • Substances that boost athletic ability. • Is the way your body signals that it needs fuel. • A person who eats mostly or only plant based foods. • Damage to the skin and tissues caused by extreme cold. • ...

Greene Machine 2021-07-21

Greene Machine crossword puzzle
Across
  1. Decayed organic material (i.e. fruit) used as plant fertilizer
  2. Iraqi forces intentionally released over 300 million gallons of what into the Persian Gulf as part of the offensive in the Gulf War?
  3. Joe Exotic’s favorite endangered animal
  4. Trespassing in order to hunt or steal fish or game illegally
  5. The largest rainforest in the world
  6. The molecular formula of water includes two _____________ atoms
  7. Worldwide, about 2 million __________ bags are used each minute
  8. The _____ _______ index reports daily information about how clean or polluted the air is in a specific region
  9. Country that wastes the most water at home
  10. The quality of not being harmful to the environment or depleting natural resources, thereby supporting long-term ecological balance
  11. ____________ foods are grown using natural fertilizers and non-GMO seeds
Down
  1. Your carbon _____________ is the measure of the impact of your activities have on the amount of carbon dioxide produced through the burning of fossil fuels
  2. A gradual increase in the overall temperature of the earth's atmosphere generally attributed to the greenhouse effect (2 words)
  3. The process by which green plants use sunlight to synthesize foods from carbon dioxide and water
  4. The term ____________ species refers to plants and animals that are likely to become endangered in the foreseeable future
  5. __________ energy is the cheapest, cleanest, and most abundant energy source in the world
  6. Converting waste into a reusable material
  7. A common fossil fuel
  8. This endangered giant animal enjoys bamboo and lives in China
  9. Reduce, ___________, recycle

20 Clues: A common fossil fuel • Reduce, ___________, recycle • The largest rainforest in the world • Joe Exotic’s favorite endangered animal • Converting waste into a reusable material • Country that wastes the most water at home • Trespassing in order to hunt or steal fish or game illegally • This endangered giant animal enjoys bamboo and lives in China • ...

vocab 2020-11-10

vocab crossword puzzle
Across
  1. A flat metal tray on which cookies are baked
  2. They generally have a special bowl that is locked in place while the mixer is operating
  3. Used to flip or turn food such as pancakes, burgers, or cookies
  4. used for meats that need to be above the liquids
  5. used to turn meats and fried foods; gripping and lifting bulky foods
  6. used to cook food in liquid on range.
  7. Made of balloon-shaped wire loops; used for stirring, beating, & whipping
  8. a large long-handled spoon with a cup-shaped bowl, used for serving soup
  9. an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
  1. used to make muffins and cupcakes
  2. Used to allow air to circulate freely to cool baked goods
  3. a large insulated container that keeps food cool
  4. used for mixing, beating, and whisking
  5. cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
  6. Electric tool used to blend, chop, grate/shred, grind, knead, and slice.
  7. used for frying
  8. Shallow, round baking dish with sloping sides
  9. A deep rectangular pan of metal or glass used for baking food in the form of loaves
  10. used for cooking large amounts of food or meat with some liquids
  11. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
  12. a large deep dish
  13. a metal container used for baking a cake with deeper walls

22 Clues: used for frying • a large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range. • used for mixing, beating, and whisking • A flat metal tray on which cookies are baked • Shallow, round baking dish with sloping sides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...

Nutrition Definitions 2024-03-01

Nutrition Definitions crossword puzzle
Across
  1. large, complex molecules of lipids and protein that carry lipids in the blood (LDL or HDL)
  2. fat in which most of the fatty acids are saturated
  3. family of chemical compounds that are main component in every living thing
  4. chemical reactions in which elements combine with oxygen
  5. lipid, specifically a sterol, found in humans and animals and made from glucose or saturated fatty acids
  6. temperature at which fat produces smoke
  7. fat in which most of the fatty acids are unsaturated, missing hydrogen atoms
  8. unpleasant flavors that develop as fats oxidize in food
Down
  1. buildup of plaque along the inner walls of the arteries
  2. hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  3. largest class of lipids, including nearly all fats and oils we typically eat
  4. distinctive quality that comes from a foods unique blend of appearance, taste, odor, feel, sound
  5. to prepare meat so it's more easily chewed, or tender
  6. phytosterols, are cholesterol-like compounds that are found naturally in a range of plant-based foods
  7. mound of lipid material mixed with calcium and smooth muscle cells
  8. mixture of two liquids containing droplets that don't normally blend together
  9. compound similar to triglyceride but with a phosphorus-containing acid in place of one of the fatty acids
  10. polyunsaturated fatty acids characterized by the presence of a double bond
  11. pockets of fat storing cells
  12. group consisting of carbon bonded to oxygen by a double covalent bond

20 Clues: pockets of fat storing cells • temperature at which fat produces smoke • fat in which most of the fatty acids are saturated • to prepare meat so it's more easily chewed, or tender • buildup of plaque along the inner walls of the arteries • unpleasant flavors that develop as fats oxidize in food • chemical reactions in which elements combine with oxygen • ...

Final Exam 2023 2023-07-06

Final Exam 2023 crossword puzzle
Across
  1. Dietary recommendations are primarily aimed reducing risk of____
  2. Water additive that reduces tooth decay and promote mineralization of tooth enamel
  3. Calories per gram of carbohydrates
  4. Common item that can be used to estimate the size of a 3oz portion of meat
  5. Cross contamination from using the same cooking surfaces for raw and cooked foods increase risk of ______.
  6. Type of diet to be included in discharge instructions for a patient status post cholecystectomy
  7. Trans fats increase the level of ___-density lipoproteins in the blood
  8. Protein end product for absorption
  9. Example of a modifiable risk factor for chronic disease
  10. The older population is at risk of deficiency due to the pancreas' reduced ability to activate this vitamin
  11. Rotating flavors, serving supplements cold, and explaining benefits increase ____ when providing supplements to the older adult population.
  12. Potentially serious complication for a patient with a paralytic ileus who has been receiving parenteral nutrition
Down
  1. Recommended food for older adults to increase their intake of B12
  2. Iron deficiency related to excessive milk intake
  3. Another name for dextrose
  4. Type of enteral formula prescribed for a patient with pancreatitis
  5. Dietary laws of this religion prohibit the consumption of pork
  6. Calculated by dividing weight in kilograms by height in meters squared
  7. Location of carbohydrate and protein digestion
  8. Vitamins A, D, E, and K are examples of _____ vitamins
  9. Term for kosher foods that are free of dairy and meat ingredients
  10. Example of a modifiable risk factor for chronic disease
  11. Claim that is not subject to FDA review or approval

23 Clues: Another name for dextrose • Calories per gram of carbohydrates • Protein end product for absorption • Location of carbohydrate and protein digestion • Iron deficiency related to excessive milk intake • Claim that is not subject to FDA review or approval • Vitamins A, D, E, and K are examples of _____ vitamins • Example of a modifiable risk factor for chronic disease • ...

Nutrients - Unit 3 2023-11-03

Nutrients - Unit 3 crossword puzzle
Across
  1. Includes things such as chicken, yogurt, and tofu.
  2. A waxy, fat-like substance that's found in all the cells in your body
  3. Your body uses this to grow, repair itself, and supply you with energy.
  4. A mineral most often associated with healthy bones and teeth
  5. Includes things such as fish, avocado, nuts, and eggs.
  6. Rate at which the body uses energy
  7. A condition in which the bones become fragile.
  8. Relatively low calorie food. Provides minerals and other healthful substances
  9. A feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
  10. A natural desire to satisfy a bodily need, especially for food
  11. Converted from the food we eat, provides us with
  12. A type of fat that is solid at room temperature and can be found in things such as bacon.
Down
  1. Elements on the earth and in foods that our bodies need to develop and function normally.
  2. A type of fat that is liquid at room temperature and is a bit healthier than other fats.
  3. Includes things such as bread, milk, and pasta.
  4. A unit of energy
  5. Found in many processed foods
  6. A mineral, but also a red blood cell protein that transfers oxygen from the lungs to the tissues
  7. A type of carbohydrate that the body can't digest.
  8. The most common ones are A, C, D, and E.
  9. Necessary for most bodily functions.

21 Clues: A unit of energy • Found in many processed foods • Rate at which the body uses energy • Necessary for most bodily functions. • The most common ones are A, C, D, and E. • A condition in which the bones become fragile. • Includes things such as bread, milk, and pasta. • Converted from the food we eat, provides us with • Includes things such as chicken, yogurt, and tofu. • ...

Unit 2, week 3 vocab 2021-07-06

Unit 2, week 3 vocab crossword puzzle
Across
  1. food that takes a long time to go bad is ____, such as canned foods
  2. an unlucky condition or circumstance that makes it harder for you to do something; for example, if you have a broken leg, you are at a _____ for winning a running race
  3. something that does not exist is _____
  4. The itchy tag in my shirt was causing _____.
  5. shocking or surprising; cannot be believed
Down
  1. not knowing about a situation or fact; for example, some people are ____ of the amount of sugar found in certain foods
  2. something that does not match up with reality is _____, like a fictional story.
  3. to find or locate something either by surprise or on purpose
  4. not able to be taken or used; the swing was ____ to me because someone else was using it
  5. A day where you do not get a lot done is a _____ day.
  6. causing someone to lose hope or confidence; depressing

11 Clues: something that does not exist is _____ • shocking or surprising; cannot be believed • The itchy tag in my shirt was causing _____. • A day where you do not get a lot done is a _____ day. • causing someone to lose hope or confidence; depressing • to find or locate something either by surprise or on purpose • ...

Nutrition Day 3 2023-11-06

Nutrition Day 3 crossword puzzle
Across
  1. The name of a type of nutritional support that should be started within 3 days of the onset of anorexia in stable, ill patients (2 words)
  2. Assigned energy values of the macronutrients (2 words)
  3. Unit of energy
  4. Evaluated periodically to assess weight gain or loss (3 words)
  5. Any fat or oil or related compound that is insoluble in water but soluble in nonpolar solvents
  6. The building blocks of fat (2 words)
Down
  1. Energy available to the animal after energy from fees, urine, and combustible gases has been subtracted from gross energy. Used to express the energy content of foods and commercial diets (2 words)
  2. Substances that provide nourishment for growth and maintenance of life
  3. Description of the taste, texture, aroma, and other characteristics of pet food
  4. The building blocks of proteins (2 words)
  5. The number of calories provided in foods (2 words)

11 Clues: Unit of energy • The building blocks of fat (2 words) • The building blocks of proteins (2 words) • The number of calories provided in foods (2 words) • Assigned energy values of the macronutrients (2 words) • Evaluated periodically to assess weight gain or loss (3 words) • Substances that provide nourishment for growth and maintenance of life • ...

VS2 - Unit 5: Nutrition Crossword Puzzle 2025-05-19

VS2 - Unit 5: Nutrition Crossword Puzzle crossword puzzle
Across
  1. Any fat or oil (or related compound)that is insoluble in water but soluble in nonpolar solvents
  2. The building blocks (monomer) of proteins [2 words]
  3. Substances that provide nourishment fro growth and maintenance of life
  4. The name of a type of nutritional support that should be started within 3 days of the onset of anorexia in stable, ill patients [2 words]
  5. The number of calories provided in foods
Down
  1. This is evaluated periodically to assess weight gain or loss [3 words]
  2. Assigned energy values of the macronutrients [2 words]
  3. The energy available to the animal after energy from feces, urine and combustible gases has been subtracted from gross energy. Used to express the energy content of foods and commercial diets
  4. Unit of energy
  5. Description of the taste, texture, aroma, and other characteristics of pet food
  6. The building block (monomer) of fat [2 words]

11 Clues: Unit of energy • The number of calories provided in foods • The building block (monomer) of fat [2 words] • The building blocks (monomer) of proteins [2 words] • Assigned energy values of the macronutrients [2 words] • This is evaluated periodically to assess weight gain or loss [3 words] • Substances that provide nourishment fro growth and maintenance of life • ...

Deutch Restaurant 2022-03-21

Deutch Restaurant crossword puzzle
Across
  1. Something to put your drink on
  2. piece of paper with your total on it
  3. a refund
  4. comes from apples
  5. which came first the color or the food
  6. it used to have coke in it
  7. its water
  8. items you eat your food with
  9. Europe currency
Down
  1. flat version of cake
  2. the list of foods and drinks
  3. its french but not created in France
  4. salad of sausages
  5. processed meat sandwich
  6. euro
  7. you usually have this during a sore throat

16 Clues: euro • a refund • its water • Europe currency • salad of sausages • comes from apples • flat version of cake • processed meat sandwich • it used to have coke in it • the list of foods and drinks • items you eat your food with • Something to put your drink on • piece of paper with your total on it • its french but not created in France • which came first the color or the food • ...

The Ocean 2022-09-22

The Ocean crossword puzzle
Across
  1. ocean giant mammal
  2. soft tentacled swimmer
  3. bird often seen on the beach
  4. chowder ingredient
  5. reefs are made by this
  6. has tentacles, squirts ink
  7. one of daddy's favorite foods
Down
  1. zodiac symbol, likes to pinch
  2. water in motion
  3. slow shelled swimmer, lays eggs on beaches
  4. mommy's favorite, from Maine
  5. most sea natives are this
  6. slow shelled animal
  7. playful marine mammal
  8. flower-like animal, black ones are painful!
  9. if you see its fin, get out of the water!

16 Clues: water in motion • ocean giant mammal • chowder ingredient • slow shelled animal • playful marine mammal • soft tentacled swimmer • reefs are made by this • most sea natives are this • has tentacles, squirts ink • mommy's favorite, from Maine • bird often seen on the beach • zodiac symbol, likes to pinch • one of daddy's favorite foods • if you see its fin, get out of the water! • ...

Cooking 2020-03-03

Cooking crossword puzzle
Across
  1. Where do you bake bread?
  2. Keeps food cold
  3. Yummy for birthdays
  4. Good kitchen practice when handling foods
  5. Used to protect your clothes
  6. Used to mix ingredients togehter
  7. What do you serve food on?
  8. Something you use to dry your hands
Down
  1. Sharp and dangerous
  2. A sweet healthy treat
  3. Where do you keep meat frozen?
  4. You use these for recipes
  5. Where do you wash the dishes?
  6. Used to flip things
  7. What do you eat soup with?
  8. Something you mix ingredients in

16 Clues: Keeps food cold • Sharp and dangerous • Yummy for birthdays • Used to flip things • A sweet healthy treat • Where do you bake bread? • You use these for recipes • What do you eat soup with? • What do you serve food on? • Used to protect your clothes • Where do you wash the dishes? • Where do you keep meat frozen? • Used to mix ingredients togehter • Something you mix ingredients in • ...

German Foods by Lani Hartvigsen 2022-04-27

German Foods by Lani Hartvigsen crossword puzzle
Across
  1. It is very ____ quality
  2. Goose, ______ and duck are christmas foods
  3. There are 1,000+ types of...
  4. German food is a ______ food
  5. the ingredients are _______ sourced
  6. JFK was not a...
  7. ____ and Brötchen
  8. Egg noodles
  9. _____ and Jam are a common breakfast
  10. Where was the first gummy bear made?
Down
  1. A common addition to meals
  2. Thin piece of pork, breaded
  3. A German invention
  4. Most German dishes contain...
  5. Jelly filled donut
  6. what is the main meat in Germany?

16 Clues: Egg noodles • JFK was not a... • ____ and Brötchen • A German invention • Jelly filled donut • It is very ____ quality • A common addition to meals • Thin piece of pork, breaded • There are 1,000+ types of... • German food is a ______ food • Most German dishes contain... • what is the main meat in Germany? • the ingredients are _______ sourced • _____ and Jam are a common breakfast • ...

Reduce Lower Back Pain 2022-08-03

Reduce Lower Back Pain crossword puzzle
Across
  1. calming technique with deep breaths
  2. bed, type of bed that is preferred
  3. cardo exercise
  4. imagery, a way to reduce stress anywhere
  5. good muscle to stretch
  6. rotation, slowly rocking knees side to side
  7. training, muscle strengthening
  8. easy prevention
  9. food rich in omega-3
Down
  1. a spice to reduce inflammation
  2. foods, causes inflammation
  3. fatty acids, anti inflammatory supplement
  4. meat, avoid too much of this meat
  5. a word for swelling
  6. pillow, best type of pillow
  7. stretching exercise

16 Clues: cardo exercise • easy prevention • a word for swelling • stretching exercise • food rich in omega-3 • good muscle to stretch • foods, causes inflammation • pillow, best type of pillow • a spice to reduce inflammation • training, muscle strengthening • meat, avoid too much of this meat • bed, type of bed that is preferred • calming technique with deep breaths • ...

Reduce Lower Back Pain 2022-08-03

Reduce Lower Back Pain crossword puzzle
Across
  1. calming technique with deep breaths
  2. bed, type of bed that is preferred
  3. cardo exercise
  4. imagery, a way to reduce stress anywhere
  5. good muscle to stretch
  6. rotation, slowly rocking knees side to side
  7. training, muscle strengthening
  8. easy prevention
  9. food rich in omega-3
Down
  1. a spice to reduce inflammation
  2. foods, causes inflammation
  3. fatty acids, anti inflammatory supplement
  4. meat, avoid too much of this meat
  5. a word for swelling
  6. pillow, best type of pillow
  7. stretching exercise

16 Clues: cardo exercise • easy prevention • a word for swelling • stretching exercise • food rich in omega-3 • good muscle to stretch • foods, causes inflammation • pillow, best type of pillow • a spice to reduce inflammation • training, muscle strengthening • meat, avoid too much of this meat • bed, type of bed that is preferred • calming technique with deep breaths • ...

Kitchen Safety SM 2019-03-27

Kitchen Safety SM crossword puzzle
Across
  1. shouldn't be next to cooked foods
  2. cutting into irregular pieces
  3. shallow,straight cuts
  4. cause of botulism
  5. type of food poisoning
  6. how many died from e-coli
  7. type of food poisoning
  8. cause of salmonella
  9. cutting into shreds
Down
  1. where its cold
  2. makes you sick from food
  3. cutting into large but thin pieces
  4. yellow and used for cleaning
  5. pieces about 1.3cm each side
  6. what the whole unit is about!
  7. type of food poisoning
  8. a good disinfectant
  9. Type of food poisoning
  10. cutting of the skin of the fruit

19 Clues: where its cold • cause of botulism • a good disinfectant • cause of salmonella • cutting into shreds • shallow,straight cuts • type of food poisoning • type of food poisoning • Type of food poisoning • type of food poisoning • makes you sick from food • how many died from e-coli • yellow and used for cleaning • pieces about 1.3cm each side • cutting into irregular pieces • ...

Types of Reactions 2024-05-05

Types of Reactions crossword puzzle
Across
  1. Substance that speeds up a reaction
  2. Release of heat
  3. Exchange of ions
  4. Gradual deterioration of materials
  5. Substance that changes in a reaction
  6. Multiple reactants and a single product
  7. Synonym of Combination reaction
  8. Addition of oxygen
Down
  1. Provide unpleasant odour to foods
  2. Symbolic representation of a chemical reaction
  3. An element of a compound is replaced by another element
  4. Removal of oxygen
  5. New material formed in a reaction
  6. Chemical reaction expressed in words
  7. Single reactant and multiple products
  8. Absorption of heat

16 Clues: Release of heat • Exchange of ions • Removal of oxygen • Absorption of heat • Addition of oxygen • Synonym of Combination reaction • Provide unpleasant odour to foods • New material formed in a reaction • Gradual deterioration of materials • Substance that speeds up a reaction • Chemical reaction expressed in words • Substance that changes in a reaction • ...

Pathways Health Vocabulary 2024-10-07

Pathways Health Vocabulary crossword puzzle
Across
  1. things that you do often or regularly
  2. to stop something from happening
  3. to join or connect something
  4. the smallest part of an animal or a plant
  5. gives something or makes something available
  6. reacts by doing something
  7. a difficulty in life that makes you worried
  8. illnesses
  9. protects
Down
  1. happens
  2. a feeling about someone or something
  3. are probably going to
  4. is made up of
  5. makes or creates
  6. to make something happen
  7. the foods you eat regularly

16 Clues: happens • protects • illnesses • is made up of • makes or creates • are probably going to • to make something happen • reacts by doing something • the foods you eat regularly • to join or connect something • to stop something from happening • a feeling about someone or something • things that you do often or regularly • the smallest part of an animal or a plant • ...

MRS GREN 2023-01-16

MRS GREN crossword puzzle
Across
  1. - flying birds
  2. - saw something
  3. - get big
  4. - remove toxic things from water
Down
  1. - make descendants
  2. - living
  3. - eating foods

7 Clues: - living • - get big • - eating foods • - flying birds • - saw something • - make descendants • - remove toxic things from water

Healthy and Unhealthy Foods 2017-01-18

Healthy and Unhealthy Foods crossword puzzle
Across
  1. Typical food that is eaten during the most important meal of the day
  2. The food group that contains the most protein
  3. Add an ingredient to your normal diet
  4. The food group that contains the most fibre
  5. Food that you get on Halloween
  6. A meat that contains all 9 amino acids
  7. Where you get most of your calcium
  8. A snack that is high in sodium
  9. Sunny side up
Down
  1. Semi-vegetarians avoid this
  2. Makes up around 65% of the human body
  3. This type of fruit has high amounts of vitamin C
  4. Highly caffeinated beverages
  5. A drink that is neither a micronutrient or macronutrients

14 Clues: Sunny side up • Semi-vegetarians avoid this • Highly caffeinated beverages • Food that you get on Halloween • A snack that is high in sodium • Where you get most of your calcium • Makes up around 65% of the human body • Add an ingredient to your normal diet • A meat that contains all 9 amino acids • The food group that contains the most fibre • ...

Foods of the Fifties 2023-02-06

Foods of the Fifties crossword puzzle
Across
  1. A child's favorite meal
  2. A one dish dinner
  3. A filled appetizer
  4. A dish with mushrooms
  5. A lunch meat
  6. A traditionally Russian dish that uses sour cream
  7. Typically eaten in a bun
Down
  1. Not a loaf of bread but a loaf of...
  2. A white and yellow delicacy
  3. A drink from a burrow in New York City
  4. Seafood you can find in a sandwich
  5. Meat on a stick
  6. Not bacon but another pig bi-product
  7. A bouncy dessert

14 Clues: A lunch meat • Meat on a stick • A bouncy dessert • A one dish dinner • A filled appetizer • A dish with mushrooms • A child's favorite meal • Typically eaten in a bun • A white and yellow delicacy • Seafood you can find in a sandwich • Not a loaf of bread but a loaf of... • Not bacon but another pig bi-product • A drink from a burrow in New York City • ...

Foods of the Fifties 2023-02-06

Foods of the Fifties crossword puzzle
Across
  1. A child's favorite meal
  2. A one dish dinner
  3. A filled appetizer
  4. A dish with mushrooms
  5. A lunch meat
  6. A traditionally Russian dish that uses sour cream
  7. Typically eaten in a bun
Down
  1. Not a loaf of bread but a loaf of...
  2. A white and yellow delicacy
  3. A drink from a burrow in New York City
  4. Seafood you can find in a sandwich
  5. Meat on a stick
  6. Not bacon but another pig bi-product
  7. A bouncy dessert

14 Clues: A lunch meat • Meat on a stick • A bouncy dessert • A one dish dinner • A filled appetizer • A dish with mushrooms • A child's favorite meal • Typically eaten in a bun • A white and yellow delicacy • Seafood you can find in a sandwich • Not a loaf of bread but a loaf of... • Not bacon but another pig bi-product • A drink from a burrow in New York City • ...

QUANTIFY FOODS AND DRINKS 2023-08-09

QUANTIFY FOODS AND DRINKS crossword puzzle
Across
  1. I NEED A BOWL OF.......
  2. I NEED A......OF SUGAR
  3. I WANT A....OF ORANGE JUICE
  4. I WANT A......OF COFFEE
  5. I BUY A......OF CHOCOLATE
  6. I NEED A......OF WATER
  7. I WANT A......OF SHAMPOO
Down
  1. I WANT A......OF CEREAL
  2. I WANT A SPOON......
  3. I NEED A......OF BANANAS
  4. I NEED A......OF CHEESE
  5. GIVE ME A......OF ICE CREAM
  6. I WANT A......OF BAKSO
  7. GIVE ME A......OF BREAD

14 Clues: I WANT A SPOON...... • I NEED A......OF SUGAR • I WANT A......OF BAKSO • I NEED A......OF WATER • I WANT A......OF CEREAL • I NEED A BOWL OF....... • I NEED A......OF CHEESE • I WANT A......OF COFFEE • GIVE ME A......OF BREAD • I NEED A......OF BANANAS • I WANT A......OF SHAMPOO • I BUY A......OF CHOCOLATE • I WANT A....OF ORANGE JUICE • GIVE ME A......OF ICE CREAM

foods, colors and sports 2025-11-06

foods, colors and sports crossword puzzle
Across
  1. ご飯のうえの生魚
  2. 丸くて、赤いフルーツ
  3. 長くて、黄色のフルーツ
  4. 相手が投げるボールを避けるスポーツ
  5. 緑
  6. ボールをけるスポーツ
  7. 黄
Down
  1. 甘くて、冷たいデザート
  2. 丸くて、チーズいっぱい食べ物
  3. 大谷のスポーツ
  4. 赤
  5. ピンク
  6. 青
  7. 黒

14 Clues: 赤 • 青 • 黒 • 緑 • 黄 • ピンク • 大谷のスポーツ • ご飯のうえの生魚 • 丸くて、赤いフルーツ • ボールをけるスポーツ • 甘くて、冷たいデザート • 長くて、黄色のフルーツ • 丸くて、チーズいっぱい食べ物 • 相手が投げるボールを避けるスポーツ

Healthy Eating (Vitamins) 2014-10-20

Healthy Eating (Vitamins) crossword puzzle
Across
  1. A condition where you do not have enough red blood cells in your body.
  2. B group vitamins are _____________ soluable so your body does not store them.
  3. One sympton of a deficiency(lack of)B group vitamins is ______________.
  4. Without enough amounts of vitamins you can become ______.
  5. One food source children should take in small amounts is ______________.
  6. Your diet needs to be rich in proteins, ___________________ and fats.
  7. One important function that B group vitamins do is help our bodies to give us _____________.
  8. One coomon good meat product which is a good source of vitamin B.
  9. Vitamins are compounds that carry out __________ processes in our body.
  10. A fruit which is a good source of vitamin A.
  11. There are __________ B group vitamins.
  12. Vitamins come from the _________ we eat.
Down
  1. It is important that you have a well ______________ diet.
  2. A dry fruit which is a good source of vitamin B.
  3. Early ships carried supplies of lemons,limes and __________- foods rich in vitamin C.
  4. Deficiencies in vitamin A make you more susceptible to _____________.
  5. A deficiency in B group vitamins can affect your ability to ___________.
  6. The name of vitamin B1.
  7. The name of vitamin B2.
  8. The illness early sailors suffered due to vitamin C deficiency, resulting in bleeding gums,loss of teeth,hair and bruising.
  9. There are two types of vitamins ________ soluable and water soluable.
  10. Babies receive all the vitamins they need from their mother's _________.
  11. B group vitamins help in keeping our ___________ healthy.

23 Clues: The name of vitamin B1. • The name of vitamin B2. • There are __________ B group vitamins. • Vitamins come from the _________ we eat. • A fruit which is a good source of vitamin A. • A dry fruit which is a good source of vitamin B. • It is important that you have a well ______________ diet. • Without enough amounts of vitamins you can become ______. • ...

Nutrition Crossword 2019-11-12

Nutrition Crossword crossword puzzle
Across
  1. Building blocks of teeth and bones.
  2. Foods Foods high in nutrients but low in calories.
  3. An indigestible carbohydrate.
  4. Metabolic Rate The number of calories needed to maintain basic body functions.
  5. Vegetarian A vegetarian that also eats dairy and eggs.
  6. A natural physical drive that protects you from starvation.
  7. Eating Disorder A disorder in which the affected often consumes large amounts of food all at once.
  8. An eating disorder, also known as the "binge and purge" disorder, where the bulimic consumes large amounts of food, then purges it from the body (usually through vomiting).
Down
  1. Supplements Supplements (taken often as pills) that can provide small amounts of a certain vitamin, mineral, or other nutrients.
  2. The ratio of height and weight that doesn't take into consideration muscle weight.
  3. Sodium, Calcium, and Potassium are examples of this.
  4. The practice of abstaining from meat for various reasons.
  5. Body Mass Made up of the muscles, organs, skin, hair, and fluids of the body.
  6. Substances from the environment that the body can't make.
  7. The conversion of food to energy and nutrients.
  8. Responsible for making hemoglobin in the body.
  9. An eating disorder where the fear of being obese causes weight loss and self-imposed starvation.
  10. Regulates fluid balance, nerve signals, and muscle contractions.
  11. Occurs when a person's BMI is over 30, taking in more calories than are burned.
  12. Acids The building blocks of protein.

20 Clues: An indigestible carbohydrate. • Building blocks of teeth and bones. • Acids The building blocks of protein. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Foods Foods high in nutrients but low in calories. • Sodium, Calcium, and Potassium are examples of this. • Vegetarian A vegetarian that also eats dairy and eggs. • ...

nutrients crossword 2020-03-18

nutrients crossword crossword puzzle
Across
  1. Measurement of energy
  2. What proteins are made up of
  3. Decreases cholesterol, blood pressure and reduces risk of heart disease
  4. Assists with the formation of red blood cells
  5. Used as the body’s main supply of energy
  6. Fibre that is digested and lowers cholesterol
  7. Rates carbs according to how quickly they affect our blood glucose levels
  8. Carbs that are a quick energy source and supplies no other nutrient
  9. It’s main role is for growth and repair of tissue
  10. The fat most harmful to our body
  11. Fibre that is not digested and keeps bowels regular
  12. Vitamin that aids with your eyesight and growth of soft and hard tissues
  13. Vitamin that absorbs calcium
  14. Helps with immune system and the healing of wounds
Down
  1. Best type of fat
  2. Carries nutrients around body in blood
  3. Provides a concentrated source of energy
  4. The fat that increases risk of heart disease by increasing cholesterol
  5. The chemical compounds found in food that are used by the body to fraction and grow
  6. Type of minerals needed in large amounts
  7. Type of minerals needed in small amounts
  8. Foods that are slowly digested and absorbed, and gradually raise blood sugar levels
  9. Prevents spina bifida and encephalitis
  10. Aids in the growth of bones and teeth
  11. Foods that are digested and absorbed quickly into the bloodstream, and rapidly increases blood sugar levels
  12. Vitamin that helps with healthy gums,the resistance of infection and iron absorption
  13. Vitamin that keeps your cell membranes healthy
  14. Carbs that supply energy, fibre and other nutrients

28 Clues: Best type of fat • Measurement of energy • What proteins are made up of • Vitamin that absorbs calcium • The fat most harmful to our body • Aids in the growth of bones and teeth • Carries nutrients around body in blood • Prevents spina bifida and encephalitis • Provides a concentrated source of energy • Type of minerals needed in large amounts • ...

nutrient 2017-11-30

nutrient crossword puzzle
Across
  1. A disease you get in your thyroid at kinda makes you look like jabba the hutt
  2. Found in fish, builds and repairs cells in your body
  3. Helps turn protein into energy, found in animal foods
  4. Good for you comes in all colours shapes and sies has no seeds
  5. restrict oneself to small amounts or special kinds of food in order to lose weight
  6. Made in your liver, a waxie fat needed to make cell membranes
  7. You need it to life if your hungry you go eat ____
  8. a substance produced by a living organism that acts as a catalyst
  9. To be motivated and active you need
  10. Main source of energy for the body
  11. Replaces cells in your body found in eggs, fish, and red meat
  12. Organ in your neck
  13. A class of essential fatty acids found in fish oils
  14. a sweet crystalline substance obtained from various plants
Down
  1. Lowers cholesterol and prevents heart attacks
  2. Turns food into energy, found in whole grains
  3. As you get older and stronger your body starts to
  4. able to be dissolved in water
  5. Foods found in the ocean
  6. Normal function of the thyroid gland
  7. Its stored in your body
  8. The thing that you live in
  9. the chemical processes that occur within a living organism in order to maintain life.
  10. another term for nicotinic acid
  11. Microscopic things found in your blood
  12. Theres alot of it in the ocean

26 Clues: Organ in your neck • Its stored in your body • Foods found in the ocean • The thing that you live in • able to be dissolved in water • Theres alot of it in the ocean • another term for nicotinic acid • Main source of energy for the body • To be motivated and active you need • Normal function of the thyroid gland • Microscopic things found in your blood • ...

Safety is gainful, accidents are painful 2018-02-01

Safety is gainful, accidents are painful crossword puzzle
Across
  1. mold is a form of ______
  2. ______ is another form of fungus
  3. this means that all necessary switches on malfunctioning electrical equipment are tagged and locked from use
  4. this is a scrape or minor cut
  5. the process of keeping foods warm or cold before serving them is called this
  6. tilt pot lids _____ from your body to let the steam escape
  7. this is a type of back brace with suspenders
  8. wipe up spills __________
  9. this is a potentially life-threatening situation that usually occurs suddenly and unexpectedly
  10. minimum ________ temperature is the lowest temperature at which foods can be safely cooked
  11. this is a cut or tear in th skin that can be quite deep
Down
  1. this is a serious medical condition in which not enough oxygen reaches tissues
  2. a general safety _____ is a review and inspection of all safety procedures and equipment
  3. this means healthy or clean and whole
  4. this is using good grooming habits to maintain health
  5. these are products that can spoil quickly
  6. CPR stands for __________ resuscitation
  7. to calibrate a ________, you adjust it for accuracy
  8. a ___ is a written record of day-to-day actions and procedures
  9. this is an organism that must live in or on a host to survive
  10. these are single-celled microorganisms
  11. 50°-70°F is the ideal temperature in a _____ storage area
  12. walk, never ____, in the kitchen
  13. HACCP stands for hazard ______ critical control point
  14. this is a harmful organism or substance

25 Clues: mold is a form of ______ • wipe up spills __________ • this is a scrape or minor cut • ______ is another form of fungus • walk, never ____, in the kitchen • this means healthy or clean and whole • these are single-celled microorganisms • CPR stands for __________ resuscitation • this is a harmful organism or substance • these are products that can spoil quickly • ...

Woodland Gourmet 2024-06-13

Woodland Gourmet crossword puzzle
Across
  1. supports advancement of women in food service
  2. CEO
  3. _______ must be worn when handling food
  4. replaced "foods"
  5. department that follows recipes
  6. _______ resistant shoes must be worn in the plant
  7. department who keeps computers safe
  8. department that makes everything look good
  9. vending provider
  10. customer for product produced at 3741
  11. department that pays the bills
  12. CCP
  13. quality food _______ (department)
  14. remove this prior to entering the plant
  15. WG Kosher symbol
  16. newsletter
  17. keeps hair out of food
  18. department who gets product out the door
  19. buys the raw materials (department)
  20. ______________ companion (current system)
  21. GFSI certification standard
  22. Food Safety _________
Down
  1. department that keeps things clean
  2. good ___________ practices
  3. avenue of 3741 and 3751
  4. measurement of performance over time
  5. reviewing a label during line checks is a __
  6. wear over cuts and is metal detectable
  7. recognize co-worker's good work
  8. location of shipping facility
  9. gluten free certifier
  10. department who makes sure things get done
  11. safety mascot
  12. department that keeps things running
  13. _________ resources (department)
  14. ________ Analytics (department)
  15. founder of Woodland Foods
  16. first shipped (mushroom)
  17. customer for product cleaned on L7
  18. 2024 picnic location
  19. Truffle ________ Black Garlic
  20. city of headquarters
  21. department that is always counting
  22. uniform provider
  23. happens annually using Alchemy
  24. system for requesting time off
  25. new ERP system
  26. __________ and development (department)
  27. competition at Woodland Gourmet
  28. department that spices things up

50 Clues: CEO • CCP • newsletter • safety mascot • new ERP system • replaced "foods" • uniform provider • vending provider • WG Kosher symbol • 2024 picnic location • city of headquarters • gluten free certifier • Food Safety _________ • keeps hair out of food • avenue of 3741 and 3751 • first shipped (mushroom) • founder of Woodland Foods • good ___________ practices • GFSI certification standard • ...

Cooking terms 2023-09-21

Cooking terms crossword puzzle
Across
  1. cook over high heat to brown foods, typically over the stove
  2. heating a liquid until it bubbles rapidly
  3. combine light air-filled ingredients
  4. cook food in a small amount of fat over somewhat high heat
  5. cook over low heat in barely simmering liquid that barely covers the food
  6. beat food with a whisk to incorporate volume
  7. moisten food with cooking to avoid it from drying out and helps add flavor
  8. make shallow cuts in the surface of meat or dough
  9. mash food tillbecomesoems a liquid
  10. place foods in a falovered liquid to transfer flavor
  11. food cooked in hot liquids right below boiling point
  12. rub fat or oil on a cooking dish to prevent sticking
  13. cut food into very small cubes
  14. outer colored part of a citrus food to help add flavoe
Down
  1. cook directly above or below a heat surface
  2. cut food into smaller pieces
  3. stir rapidly to mix ingredients
  4. the fats or juices that come from meat and poultry
  5. mix sugar and butter or fat together typically with a hand or stand mixer
  6. combine to or mix ingredients till just combined
  7. remove bones from poultry fish or meat
  8. cook food on a roast or spit over coals
  9. cook food in a covered over low heat in a liquid
  10. cook food with dry heat in an oven
  11. remove any surface foam or fat from a liquid

25 Clues: cut food into smaller pieces • cut food into very small cubes • stir rapidly to mix ingredients • mash food tillbecomesoems a liquid • cook food with dry heat in an oven • combine light air-filled ingredients • remove bones from poultry fish or meat • cook food on a roast or spit over coals • heating a liquid until it bubbles rapidly • ...

Fitness and Nutrition 2023-04-27

Fitness and Nutrition crossword puzzle
Across
  1. proteins that contain all 9 essential amino acids
  2. process that forms trans fats
  3. waxy, fatty substance that sticks to artery walls
  4. fat soluble vitamins (alphabetical order)
  5. a plant rich in protein
  6. an emaotional reason people might eat
  7. eating healthful foods can lower risk of this
  8. process by which body takes in and uses food
  9. nutrient that heals, builds and repairs
  10. source of complex carbohydrate
  11. elements found in food needed by body
  12. a mineral(nutrient) needed to transport oxygen to cells
  13. simple carbohydrate found in fruits
  14. nutrient that is main energy source
  15. water does this for eyes, brain, spinal cord
  16. vitaminC and B vitamins and folic acid dissolve in this
  17. essential fatty acids important for this organ
Down
  1. carbohydrates made of chains of sugars joined
  2. stored carbohydrate in body (main fuel source)
  3. water does this for joints
  4. how many nutrients your body needs
  5. physical need for food
  6. the worst kind of fat(solid at room temp)
  7. psychological desire for food
  8. foods high in calcium can prevent this
  9. compounds that regulate body processes
  10. substances body needs for growth/repair/enery
  11. unit of heat energy from food that body uses
  12. eating snacking while absorbed in other activity
  13. calories from each gram of carbohydrate
  14. a carbohydrate body cannot digest
  15. moves food, digests nutrients, aids chem reactions, transports
  16. 9 amino acids you must get from food
  17. the good kind of fat (liquid at room temp)
  18. an environmental influence on eating

35 Clues: physical need for food • a plant rich in protein • water does this for joints • process that forms trans fats • psychological desire for food • source of complex carbohydrate • a carbohydrate body cannot digest • how many nutrients your body needs • simple carbohydrate found in fruits • nutrient that is main energy source • 9 amino acids you must get from food • ...

FOOD TRUCK/ MENU PLANNING 2021-10-28

FOOD TRUCK/ MENU PLANNING crossword puzzle
Across
  1. MENU WHERE PATRONS MAY ORDER ANY MENU ITEM AT ANY TIME OF THE DAY
  2. A MARKETING CONCEPT THAT HELPS PEOPLE IDENTIFY A BUSINESS
  3. A LOGO THAT USES AN IMAGE
  4. A LOGO THAT USES WORDS, LETTERS, OR ABBREVIATIONS
  5. THE SELECTING OF FOODS FOR A MENU
  6. CHEF SECOND IN COMMAND IN THE KITCHEN
  7. MENU THAT OFFERS MULTIPLE FOOD ITEMS FOR EACH COURSE, USUALLY AT A FIXED PRICE
  8. MARK OR ICON THAT IDENTIFIES A BUSINESS
  9. MENU THAT OFTEN FEATURES LOCAL CUISINES TO GRAB THE ATTENTION OF TOURISTS
  10. ITEMS ON A MENU THAT ARE PRICED INDIVIDUALLY
  11. AN ORGANIZATIONAL SYSTEM THAT HELPED TO STREAMLINE KITCHEN JOBS AND FLOW BETWEEN STATIONS
  12. THE PERCENTAGE OF THE ENTIRE U.S. WORKFORCE THE FOOD INDUSTRY MAKES UP
Down
  1. THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM
  2. FOOD ITEMS THAT MAY NOT BE AVAILABLE AT CERTAIN PERIODS OF TIME
  3. A COMPRISED LIST OF FOOD ITEMS
  4. ELABORATE, RICH CUISINE WITH MULTIPLE COURSES
  5. CHECK WHO PUBLISHED CULINARY TEXTS WITH RECIPES AND COOKING TERMS THAT PROVED COOKS A COMMON LANGUAGE
  6. MENU THAT REPEATS ITSELF BY OFFERING VARIOUS FOODS DAILY
  7. AN ESTIMATE OF INCOME AND EXPENDITURE FOR A SET PERIOD OF TIME
  8. HEAD OF THE KITCHEN
  9. CUISINE KNOWN FOR ITS EMPHASIS ON FRESHNESS, SIMPLICITY, AND LIGHTNESS.
  10. ITEMS MENU THAT OFFERS ITEMS THAT ARE ALL INDIVIDUALLY PRICED
  11. A STRONG, MEMORABLE ADVERTISING PHRASE
  12. MENU THAT OFFERS SPECIALS OF THE DAY
  13. AN IMPORTANT FACTOR IN MENU PLANNING
  14. A CRITICAL FACTOR THAT NEEDS TO BE TAKEN INTO CONSIDERATION IN REFERENCE TO THE BUDGET IN MENU PLANNING

26 Clues: HEAD OF THE KITCHEN • A LOGO THAT USES AN IMAGE • A COMPRISED LIST OF FOOD ITEMS • THE SELECTING OF FOODS FOR A MENU • MENU THAT OFFERS SPECIALS OF THE DAY • AN IMPORTANT FACTOR IN MENU PLANNING • CHEF SECOND IN COMMAND IN THE KITCHEN • A STRONG, MEMORABLE ADVERTISING PHRASE • MARK OR ICON THAT IDENTIFIES A BUSINESS • THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. response by your immune system to proteins in certain foods
  2. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  3. waxy, fatlike substance found in animal products
  4. diet has to supply this many amino acids
  5. popular diet that may help a person lose or gain weight without regard for nutrition.
  6. bananas are a good source
  7. about 65% of you body weight
  8. needed for growth and repair of body tissues
  9. you need _____ minerals in significant amounts
  10. lighter than the standard for a person’s height
  11. eat no food from any animal source
  12. serious reduction in the body's water content
  13. occur naturally in rocks and soil.
  14. another name for salt
  15. Vitamin C and all B vitamins
  16. nutrients made by living things
  17. carb, fats, and proteins can all supply
  18. provides a visual indication of how much of each food group you need
Down
  1. major provider of energy for your body’s cells
  2. Vitamins A, D, E, and K
  3. An iron deficiency
  4. ratio of your weight to your height
  5. influences food choices
  6. are substances that the body needs, and broken in six classes.
  7. process of maintaining a steady inside you body
  8. can be a factor that determines a person’s weight
  9. measure of how much body fat you have, as compared to muscle and bone.
  10. desire for food
  11. BMI of 30 or higher
  12. solid at room temperature

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • bananas are a good source • solid at room temperature • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. nutrients made by living things
  2. solid at room temperature
  3. needed for growth and repair of body tissues
  4. waxy, fatlike substance found in animal products
  5. occur naturally in rocks and soil.
  6. another name for salt
  7. lighter than the standard for a person’s height
  8. process of maintaining a steady inside you body
  9. carb, fats, and proteins can all supply
  10. diet has to supply this many amino acids
  11. desire for food
  12. serious reduction in the body's water content
  13. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  14. can be a factor that determines a person’s weight
Down
  1. Vitamins A, D, E, and K
  2. provides a visual indication of how much of each food group you need
  3. you need _____ minerals in significant amounts
  4. measure of how much body fat you have, as compared to muscle and bone.
  5. ratio of your weight to your height
  6. about 65% of you body weight
  7. BMI of 30 or higher
  8. popular diet that may help a person lose or gain weight without regard for nutrition.
  9. major provider of energy for your body’s cells
  10. influences food choices
  11. bananas are a good source
  12. eat no food from any animal source
  13. Vitamin C and all B vitamins
  14. are substances that the body needs, and broken in six classes.
  15. response by your immune system to proteins in certain foods
  16. An iron deficiency

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • occur naturally in rocks and soil. • eat no food from any animal source • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. The most widely consumed staple food in Asia.
  2. A young goose weighing 4-10 pounds.
  3. It adds flavor to a dish.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A good choice of starchy food.
  6. To cook in simmering liquid.
  7. A male chicken with coarse skin.
  8. It should be removed from the sacks and wheeled bins with lids.
  9. A simply bread that is made with rye flour.
  10. A thick creamy soup that originate in France.
  11. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. A breakfast food made from roasted grain, typically eaten with milk.
  14. They are aromatic vegetables added to the stock.
  15. It is essential in bread baking, wine and beer making.
Down
  1. The repetition should be avoided.
  2. It should be a type that can be easily cleaned.
  3. To preserve with salt and vinegar.
  4. A perfect clear, thin soup.
  5. A surgically unsexed male chicken
  6. A whole-grain food.
  7. The base for soups, sauces, and other dishes.
  8. It is cooked in many ways.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. Highlights that help make presentations practical.
  11. It is the most produced cereal crop in the world.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Food Lab Safety Review 2025-01-30

Food Lab Safety Review crossword puzzle
Across
  1. _________ to the right temperature
  2. _____________ foods should not be placed on the same plate that held raw meat, poultry or fish unless the plate has been washed first in hot, soapy water.
  3. Place a food thermometer in the ____________ part of the food, away from any bones and fat.
  4. Avoid taste-testing or eating doughs and batters with raw _____
  5. Put backpacks & books on the ___________, tucked under a table. Don’t put them on the kitchen counters.
  6. Treat burns with cold, _____________ water.
  7. Separate ______ meats from other foods
  8. The minimum _____________ cooking temperature for beef, pork and lamb steaks, roasts and chops is 160*F
  9. _____________ hands after touching raw meat and eggs.
  10. The ____________-, 40*F-140*F, where bacteria likes to grow
  11. __________ and turkey needs to be cooked to 165*F
  12. beef, pork, veal and lamb need to be cooked to 160*F, as they have increased surface area creating more places for bacteria to potentially live.
Down
  1. For dishwashing, fill left side of sink half way (or less) with a only few drops of ________
  2. Use a ___________________ to tell if a food is cooked safely to temperature.
  3. ____________________ is the scientific word for how bacteria can be spread from one food product to another.
  4. Refrigerate food (promptly)
  5. It should take you a minimum of 20 _____________ to thoroughly wash your hands.
  6. To maintain clean conditions, wash hands and _______________ often
  7. You cannot ________________ a surface that has not been cleaned first.
  8. Wash fruits and _______________ thoroughly under running water before cutting, cooking or eating.

20 Clues: Refrigerate food (promptly) • _________ to the right temperature • Separate ______ meats from other foods • Treat burns with cold, _____________ water. • __________ and turkey needs to be cooked to 165*F • _____________ hands after touching raw meat and eggs. • The ____________-, 40*F-140*F, where bacteria likes to grow • ...

Cooking terms crossword 2025-02-07

Cooking terms crossword crossword puzzle
Across
  1. Scalding vegetables in boiling water for time
  2. to turn a surface of a food brown by heating it
  3. to combine a solid fat with flour using a pastry blender or two forks
  4. to mix in a circular motion
  5. to decorate food by adding foodstuffs
  6. to cook something in a liquid above 212 degrees
  7. to cook food in water that is barley at the boiling point
  8. to work a dough by pressing it with the heels of the hand
  9. To coat food in flour or breading lightly
  10. to cut into small pieces using kitchen shears
  11. to cut foods about 1/2 inch in diameter
  12. to cut off the skin of fruit and vegetables
  13. to stir ingredients until thoroughly combined
Down
  1. to separate slid from liquid materials
  2. to cut into uniform boxes and all sides are equal
  3. to reduce size by rubbing food on sharp utensil
  4. to mix lightly
  5. to beat heavily by using a whisk or a rotary beater
  6. to soften solid fats often by adding sugar and working with a wooden spoon
  7. to cut into very small, fine pieces
  8. to cook food in a small amount of hot fat
  9. to cook in the oven with dry heat
  10. to put food through to reduce into finer particles
  11. to cook under a direct source of heat uncovered
  12. to cut foods into very cubes (even size)
  13. to spoon liquid over food to keep it moist

26 Clues: to mix lightly • to mix in a circular motion • to cook in the oven with dry heat • to cut into very small, fine pieces • to decorate food by adding foodstuffs • to separate slid from liquid materials • to cut foods about 1/2 inch in diameter • to cut foods into very cubes (even size) • to cook food in a small amount of hot fat • To coat food in flour or breading lightly • ...

Cooking Vocabulary and Body Parts 2023-12-19

Cooking Vocabulary and Body Parts crossword puzzle
Across
  1. An event where food is cooked outdoors
  2. The function of this organ is to filter blood.
  3. These are the individual holes in your nose.
  4. to cut into very very small pieces
  5. To puree
  6. These are found on your feet and can be painted
  7. Foods that have a lot of grease are often ____
  8. muscle on the rear of the upper part of your leg
  9. When a food comes directly out of a garden it is _____.
  10. to fill with food
  11. Vegetables that are not fresh are often ______.
  12. to cut into small pieces
  13. The largest part of your hand.
  14. Types of foods or candy like lemon are very ____
Down
  1. joints in your fingers
  2. This is a bone that is located on the front of the lower section of your leg.
  3. Hair that is found on your eye lids.
  4. We need vitamin D to strengthen our _____.
  5. A part of the body where two or more bones meet to allow movement
  6. An individual piece of garlic
  7. This is used to light a fire
  8. This is the most flexible joint in the body.
  9. This gets sore when you have a cold.
  10. Dried substance from trees used to build fires
  11. Your hair grows out of this space on your head.
  12. A cooking utensil that has metal rods where food is cooked over fire
  13. When you eat a food that makes your mouth hot it is _____

27 Clues: To puree • to fill with food • joints in your fingers • to cut into small pieces • This is used to light a fire • An individual piece of garlic • The largest part of your hand. • to cut into very very small pieces • Hair that is found on your eye lids. • This gets sore when you have a cold. • An event where food is cooked outdoors • We need vitamin D to strengthen our _____. • ...

Cooking Terms 2024-01-26

Cooking Terms crossword puzzle
Across
  1. to beat rapidly to introduce air bubbles into food
  2. to cook by the vapor produced when water is heated to the boiling point
  3. the process of soaking foods in a seasoned, often acidic, liquid before cooking
  4. coat food item with flour
  5. to cut fat into flour with a pastry blender or two knives
  6. sprinkle food with flour
  7. to remove the outer protective layer of a fruit or vegetable
  8. to stir two or more ingredients until mixture is thoroughly combined and uniform in texture
  9. a process in the making of bread or dough, used to mix the ingredients and add strength to the final product
  10. to cut food into pieces that are even, like a square
Down
  1. this process combines air with the ingredient, making it lighter and more uniform in texture
  2. to cook just below the boiling point
  3. to stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
  4. to cut or chop food as finely as possible
  5. to cut food into very small pieces by rubbing it against a special tool
  6. to cut into pieces
  7. a culinary knife cut in which the food item is cut into small blocks
  8. to work sugar and fat together until the mixture is soft and fluffy
  9. to mix ingredients by gently turning one part over another
  10. to brown or cook foods with a small amount of fat using low to medium heat

20 Clues: to cut into pieces • sprinkle food with flour • coat food item with flour • to cook just below the boiling point • to cut or chop food as finely as possible • to beat rapidly to introduce air bubbles into food • to cut food into pieces that are even, like a square • to cut fat into flour with a pastry blender or two knives • ...

GMOs 2024-04-10

GMOs crossword puzzle
Across
  1. do they most likely have to label GMO food
  2. Substance that determines the characteristic(s) of an organism. It is produced according to hereditary material of an organism
  3. The application of biological organisms, systems or processes to manufacturing or service industries
  4. All GM foods are subjected to ______ assessment before they become available for s
  5. Short form of Polymerase Chain Reaction, a testing method that can detect the presence of "recombinant" DNA resulting from genetic modification
  6. what is being changed in the natural food
  7. increase crop _____
  8. There is no benefit with regard to genetically modified (GM) food.
  9. improve sensory _____ texture, flavor
  10. what does it help eliminate from farmers' crops
  11. the first GMO
  12. A unit of hereditary material that carries information necessary to produce a protein
Down
  1. is the most GMO-changed animal
  2. corn and soya bean products are the most common GM food products in the market.
  3. one person who created GMOs
  4. the M in GMO
  5. genetically modified food
  6. what is GMO mostly used on
  7. life GMOs help grocery stores with longer
  8. substance to kill weeds and plants
  9. green groups are concerned that GM food may disturb the balance of
  10. The country which produced the largest amount of GM crop globally in the year 2001
  11. eliminate ______ causing foods
  12. Short form of Enzyme Linked Immunosorbent Assay, a testing method that can detect the presence of modified protein resulting from genetic modification

24 Clues: the M in GMO • the first GMO • increase crop _____ • genetically modified food • what is GMO mostly used on • one person who created GMOs • is the most GMO-changed animal • eliminate ______ causing foods • substance to kill weeds and plants • improve sensory _____ texture, flavor • life GMOs help grocery stores with longer • what is being changed in the natural food • ...

Cooking Methods 2024-04-17

Cooking Methods crossword puzzle
Across
  1. : To cook in liquid over 212°
  2. : To cook whole piece of food below simmering
  3. : Cooking food uncovered without added liquid
  4. : Cooking meat in the oven in an open pan.
  5. : To cook in a large amount of fat.
  6. : To cook uncovered in the oven, foods will change because of high moisture loss
  7. : To parcook in boiling water, then dip in cold water
  8. : Uses 2 different cooking techniques, by starting with one technique and ending with the other.
  9. : To cook with vapor produced by a boiling liquid
Down
  1. : Large food products will continue to cook 5-15 minutes after removing from heat and will add 5 to 15 degrees to the internal temperature
  2. : Food is cooked in hot liquid and/or steam.
  3. : Browned meat has some liquid added and cooked several hours in a covered pan
  4. : To cook in fat half the depth of the food
  5. Cooking meat with a direct source of heat at a high temperature.
  6. : To cook food quickly in a small amount of fat over high heat.
  7. : Brown small pieces of meat in a small amount of fat, add liquid to cover, simmer slowly in a covered pan
  8. Cooking meat in a skillet without adding fat.
  9. : Cooking with a small amount of fat over moderate heat.
  10. : Ability to use higher temperature than liquid resulting in foods browning with a crisp crust
  11. : To cook in liquid just below the boiling point

20 Clues: : To cook in liquid over 212° • : To cook in a large amount of fat. • : Cooking meat in the oven in an open pan. • : To cook in fat half the depth of the food • : Food is cooked in hot liquid and/or steam. • : To cook whole piece of food below simmering • : Cooking food uncovered without added liquid • Cooking meat in a skillet without adding fat. • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. they absorb liquid
  2. cooking food in an uncovered skillet
  3. paper towels absorb excess moisture
  4. cooking food in liquid at temp just below boiling
  5. cooking food in a pressure cooker
  6. method of transferring heat through movement of molecules
  7. the amount of energy the microwave uses to generate microwaves
  8. cooking food on a grate over an open flame
  9. is a healthy way to cook
  10. cooking food in a small amount of liquid just below simmering
  11. the production of electrical sparks that can damage the oven or start a fire
  12. cooking small pieces of food by covering them completely with a pan
  13. method of transferring heat by direct contact
  14. value cooking method effects
  15. cooking food in liquid that has reached the highest temp possible
  16. cooking food under direct heat
Down
  1. cooking food by immersing it in hot fat
  2. cooking foods surrounded by heat or in a oven
  3. is stirring small pieces of food over high heat in a small amount of oil
  4. cooking food uncovered without added liquid or fat
  5. heat effects foods
  6. cooking food in simmering liquid and steam
  7. cooking food over but not in boiling water
  8. cooking food in a small amount of hot fat in a skillet
  9. cooking food with energy in the form of electrical waves
  10. is the traditional cookware for stir-frying
  11. a method of transferring heat waves of energy

27 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • ...

22/23 Unit 4 Nutrition 2022-08-29

22/23 Unit 4 Nutrition crossword puzzle
Across
  1. The process by which your body takes in and uses food.
  2. Quick, easy weight loss.
  3. Damage to the skin and tissues caused by extreme cold.
  4. The process by which your body breaks down substances and gets energy from food.
  5. An eating disorder in which people overeat compulsively.
  6. A dangerous condition in which the body loses its ability to cool itself through perspiration.
  7. The ability to move your body parts through their full range of motion.
  8. An eating disorder in which an irrational fear of weight gain leads people to starved themselves.
  9. Compounds found in food that help regulate many body processes.
  10. A person who eats mostly or only plant based foods.
  11. Substances in food that your body needs to grow, repair itself, and to supply you with energy.
  12. Above the standard weight range.
Down
  1. The part of an exercise session when you are exercising at your highest peak.
  2. The way in which you see your body.
  3. An interactive guide to healthful eating and active living.
  4. Substances that boost athletic ability.
  5. Any form of movement that causes your body to use energy.
  6. A condition in which the body's immune system reacts to substances in some foods.
  7. An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
  8. Choosing the right types of activities to improve a given element of fitness.
  9. Is the way your body signals that it needs fuel.
  10. The purposeful physical activity.

22 Clues: Quick, easy weight loss. • Above the standard weight range. • The purposeful physical activity. • The way in which you see your body. • Substances that boost athletic ability. • Is the way your body signals that it needs fuel. • A person who eats mostly or only plant based foods. • The process by which your body takes in and uses food. • ...

Cultural Connections and Food Safety 2025-09-23

Cultural Connections and Food Safety crossword puzzle
Across
  1. Use different cutting ____ for raw meat and vegetables.
  2. Keep hot foods hot and ____ foods cold.
  3. ____Herrera is a chef who shares Cuban traditions.
  4. _______contamination happens when germs spread from one food to another.
  5. Food is an important part of ____ celebrations.
  6. Sharing a meal is a way to celebrate ____.
  7. ____Dahianna Gomez celebrates food as a way to honor culture.
  8. ____Bisseret Martinez is a young chef with creative ideas.
  9. ____Jinich is a chef who shares authentic Mexican recipes.
  10. A____ gives us step-by-step directions to cook food.
  11. ____are the parts we use to make a dish.
  12. Refrigerators should stay at ____ degrees Fahrenheit or colder.
  13. ____ to an internal temperature of 165 degrees Fahrenheit.
Down
  1. Never thaw meat on the counter—use the ____ or microwave.
  2. ____means cheese in Spanish.
  3. Food can tell the ____ of our family and culture.
  4. ____is what we taste when spices and ingredients combine.
  5. Mexican cuisine sometimes uses ____ (maíz), beans, and chili peppers.
  6. ____cuisine means recipes and methods that stay true to tradition.
  7. ____(hospitalidad)means welcoming and caring for guests with food.
  8. ____is the way of life of a group of people.
  9. ____are wrapped in corn husks and steamed.
  10. ____Velez is a pastry chef who also works for social justice.
  11. ____ Heritage Month honors the histories and cultures of Hispanic Americans.
  12. Always____ your hands before preparing food.
  13. Do not leave cooked food sitting out for more than ____ hours.
  14. ____means a style of cooking.

27 Clues: ____means cheese in Spanish. • ____means a style of cooking. • Keep hot foods hot and ____ foods cold. • ____are the parts we use to make a dish. • ____are wrapped in corn husks and steamed. • Sharing a meal is a way to celebrate ____. • ____is the way of life of a group of people. • Always____ your hands before preparing food. • ...

Nutrient Crossword 2020-03-18

Nutrient Crossword crossword puzzle
Across
  1. Found in seafood, nuts, milk and chicken
  2. The 'good' fat
  3. Found in meat, eggs, legumes and leafy green vegetables
  4. Carbohydrate with a rating of 70+
  5. Complex carbohydrates
  6. A vitamin that helps prevent spina bifida
  7. Minerals needed in large amounts
  8. Found in milk
  9. A vitamin that assists iron absorption
  10. There are two types of this: fat soluble and water soluble
  11. Fibre that is digestive and lowers cholesterol
  12. Rates carbohydrates according to how quickly they affect our blood glucose levels
  13. Important for digestive health and regular bowel movements
  14. Simple carbohydrates
Down
  1. The 'bad' fat
  2. The chemical compounds found in food that are used by the body to function and grow
  3. The body's main supply of energy
  4. Protein like meat, eggs, fish and dairy
  5. Found in fruit
  6. Fibre that isn't digestive and keeps bowel 'regular'
  7. Found in milk, yoghurt, cheese and almonds
  8. Protein like grains, legumes, nuts and seeds
  9. Found in sugar
  10. Major examples of this are sodium, potassium, chloride, calcium and magnesium
  11. This is needed for regulating body temp, hydration and carrying nutrients around the body
  12. Helps growth and repair of tissues
  13. Minerals needed in very small amounts
  14. Found in fruit and vegetables
  15. Carbohydrate with a rating of 65 or below
  16. Another name for Vitamin A
  17. Provides a concentrated source of energy

31 Clues: The 'bad' fat • Found in milk • Found in fruit • The 'good' fat • Found in sugar • Simple carbohydrates • Complex carbohydrates • Another name for Vitamin A • Found in fruit and vegetables • The body's main supply of energy • Minerals needed in large amounts • Carbohydrate with a rating of 70+ • Helps growth and repair of tissues • Minerals needed in very small amounts • ...

Tricky Breakfast Crossword 2021-04-08

Tricky Breakfast Crossword crossword puzzle
Across
  1. A "solid meat" type of bacon.
  2. Valuable citrus source of Vitamin C.
  3. Toast made with milk and eggs.
  4. Class of food important for vitamin and mineral content.
  5. Beverage required by all age groups.
  6. White substance used to season food.
  7. Sweet spread for toast made from fruit.
  8. A breakfast meat.
  9. Beverage made by steeping leaves.
  10. A Beverage made from ground, roasted beans.
  11. A non-citrus source of Vitamin C.
  12. Milk product.
  13. Measures the energy value of foods.
  14. Placed to the right of the plate.
  15. Sweet topping for pancakes and waffles.
  16. Source of coffee.
  17. A hot chocolate beverage.
  18. Concentrated source of milk fat.
Down
  1. Equipment made for cooking milky foods.
  2. Nutrients required to maintain body processes.
  3. Place to the left of the plate.
  4. Main nutrient for building and repairing tissues.
  5. Most important meal of the day.
  6. Like a pancake but cooked on a special griddle.
  7. A common type of cooked egg.
  8. Type of potato often served at breakfast.
  9. To cook pancakes.
  10. Nutrient class, found in fruits and vegetables.
  11. Appliance for browning bread.
  12. A beverage made with milk and eggs.
  13. Use in table setting, sets up one person's place.
  14. Common source of protein for breakfast.
  15. A thin batter baked on a griddle or skillet.
  16. Breakfast meat, usually smoked or cured.
  17. Produced mainly by fats and carbohydrates.
  18. Eaten usually in a bowl with milk.

36 Clues: Milk product. • To cook pancakes. • A breakfast meat. • Source of coffee. • A hot chocolate beverage. • A common type of cooked egg. • A "solid meat" type of bacon. • Appliance for browning bread. • Toast made with milk and eggs. • Place to the left of the plate. • Most important meal of the day. • Concentrated source of milk fat. • Beverage made by steeping leaves. • ...

2.03 pt 2 2020-11-10

2.03 pt 2 crossword puzzle
Across
  1. A flat metal tray on which cookies are baked
  2. They generally have a special bowl that is locked in place while the mixer is operating
  3. Used to flip or turn food such as pancakes, burgers, or cookies
  4. used for meats that need to be above the liquids
  5. used to turn meats and fried foods; gripping and lifting bulky foods
  6. used to cook food in liquid on range
  7. Made of balloon-shaped wire loops; used for stirring, beating, & whipping
  8. a large long-handled spoon with a cup-shaped bowl, used for serving soup
  9. an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
  1. used to make muffins and cupcakes
  2. Used to allow air to circulate freely to cool baked goods
  3. a large insulated container that keeps food cool
  4. Used for mixing, beating, and whisking
  5. cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
  6. Electric tool used to blend, chop, grate/shred, grind, knead, and slice
  7. used for frying
  8. Shallow, round baking dish with sloping sides
  9. A deep rectangular pan of metal or glass used for baking food in the form of loaves
  10. used for cooking large amounts of food or meat with some liquids
  11. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
  12. A large deep dish
  13. a metal container used for baking a cake with deeper walls

22 Clues: used for frying • A large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range • Used for mixing, beating, and whisking • A flat metal tray on which cookies are baked • Shallow, round baking dish with sloping sides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...

Food Rules 1 2020-11-24

Food Rules 1 crossword puzzle
Across
  1. Chicken and turkey are examples of _______
  2. Vegetable or olive ___ are often used for cooking and are part of a healthful diet.
  3. Spaghetti is a type of _____.
  4. This is in the grain group and goes great with stir-fry.
  5. Apples, oranges, and bananas fit into this food group.
  6. Eat a variety of ____ from all of the groups.
  7. Pinto, kidney, black, or refried--there are lots of kinds and they can be eaten lots of different ways.
  8. Broccoli and green beans are examples of this.
  9. Cheddar, mozzarella, and Monterey jack are examples.
Down
  1. Choose fat-free or low-___ dairy foods when you can.
  2. MyPlate is a ______ to help you eat a variety of foods for a healthy body.
  3. Lean ____ is an excellent source of protein, iron, and zinc.
  4. This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones.
  5. use the My_____ as a guide
  6. These are an orange vegetable
  7. Salmon and trout are examples of ____ that you should make your protein twice a week.
  8. Use whole grain ______ for your sandwiches.
  9. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  10. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  11. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.

20 Clues: use the My_____ as a guide • These are an orange vegetable • Spaghetti is a type of _____. • Chicken and turkey are examples of _______ • Use whole grain ______ for your sandwiches. • Eat a variety of ____ from all of the groups. • Broccoli and green beans are examples of this. • Choose fat-free or low-___ dairy foods when you can. • ...

My Plate Food Groups 2021-05-15

My Plate Food Groups crossword puzzle
Across
  1. MyPlate is a ______ to help you eat a variety of foods for a healthy body.
  2. Cheddar, swiss, mozzarella, Monterey jack are examples.
  3. Try fat-free or low ____ foods when you can.
  4. Vegetable, canola, and olive ____ are often used for cooking and are part of a healthful diet.
  5. ________ are an orange vegetable.
  6. Use whole-grain ______ for your sandwiches.
  7. Use the My _____ as a guide.
  8. Lean ___ is an excellent sourceof protein, iron, and zinc.
  9. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  10. Salmon and trout are examples of ____.
Down
  1. This sweet, smooth food used in some smoothies. comes in many different flavors and is a great way to get calcium for your bones.
  2. Broccoli and green beans are from the ____ group.
  3. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. how do you like your _____?
  4. Fits into the grains group of My Plate. Goes great with stir-fry
  5. Eat a variety of _____ from all of the groups.
  6. Chicken and turkey are from the ____ group.
  7. Spaghetti is a type of _____
  8. apples, oranges, and bananas fit into this food group.
  9. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  10. Pinto, kidney, black, refried-there are lots of different kinds and they can be eaten lots of different ways.

20 Clues: Spaghetti is a type of _____ • Use the My _____ as a guide. • ________ are an orange vegetable. • Salmon and trout are examples of ____. • Chicken and turkey are from the ____ group. • Use whole-grain ______ for your sandwiches. • Try fat-free or low ____ foods when you can. • Eat a variety of _____ from all of the groups. • ...

Chapter 8 & 9 Crossword 2021-11-03

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. process of maintaining a steady inside you body
  2. Vitamins A, D, E, and K
  3. measure of how much body fat you have, as compared to muscle and bone.
  4. solid at room temperature
  5. are substances that the body needs, and broken in six classes.
  6. Vitamin C and all B vitamins
  7. desire for food
  8. you need _____ minerals in significant amounts
  9. provides a visual indication of how much of each food group you need
  10. occur naturally in rocks and soil.
  11. influences food choices
  12. carb, fats, and proteins can all supply
  13. serious reduction in the body's water content
Down
  1. BMI of 30 or higher
  2. popular diet that may help a person lose or gain weight without regard for nutrition.
  3. response by your immune system to proteins in certain foods
  4. ratio of your weight to your height
  5. nutrients made by living things
  6. major provider of energy for your body’s cells
  7. An iron deficiency
  8. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  9. waxy, fatlike substance found in animal products
  10. another name for salt
  11. diet has to supply this many amino acids
  12. lighter than the standard for a person’s height
  13. eat no food from any animal source
  14. needed for growth and repair of body tissues
  15. about 65% of you body weight
  16. can be a factor that determines a person’s weight
  17. bananas are a good source

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • Vitamin C and all B vitamins • about 65% of you body weight • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Mr. Barloon's Nutrition Crossword 2022-03-29

Mr. Barloon's Nutrition Crossword crossword puzzle
Across
  1. you should do this 20-30 times per bite of food
  2. this type of fat is healthiest for the body
  3. this nutrient has names named after the alphabet, benefits many organs and tissues in the body
  4. this number represents how many food groups there are
  5. eat until you are _______ percent full to let your hunger cues set in.
  6. added to many foods to make it sweeter
  7. helps build muscle tissue, found in meats, dairy, and seafood
  8. American society gets a lot of this, and as a result, has an obesity epidemic
  9. this nutrient provides energy and is the main part of the human diet
Down
  1. popeye's favorite vegetable, full of vitamin A, C, & K
  2. a popular dairy food, it's healthiest form is 'Greek'
  3. you should get 60 minutes of this daily to maintain a healthy body
  4. iron and calcium are examples of these
  5. Stores energy in the body and help insulates organs and other tissues
  6. found in all fried foods
  7. there are 6 major ones that we need to have a healthy body
  8. found on nutrition labels to tell you how much energy is in a serving of food
  9. this type of fat is less healthy for the body
  10. this unsaturated fat is also high in protein, typically caught with a net
  11. describes how much food you should have in a meal
  12. 60% of the human body, can only live without it for a few days

21 Clues: found in all fried foods • iron and calcium are examples of these • added to many foods to make it sweeter • this type of fat is healthiest for the body • this type of fat is less healthy for the body • you should do this 20-30 times per bite of food • describes how much food you should have in a meal • a popular dairy food, it's healthiest form is 'Greek' • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. The most widely consumed staple food in Asia.
  2. A young goose weighing 4-10 pounds.
  3. It adds flavor to a dish.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A good choice of starchy food.
  6. To cook in simmering liquid.
  7. A male chicken with coarse skin.
  8. It should be removed from the sacks and wheeled bins with lids.
  9. A simply bread that is made with rye flour.
  10. A thick creamy soup that originate in France.
  11. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. A breakfast food made from roasted grain, typically eaten with milk.
  14. They are aromatic vegetables added to the stock.
  15. It is essential in bread baking, wine and beer making.
Down
  1. The repetition should be avoided.
  2. It should be a type that can be easily cleaned.
  3. To preserve with salt and vinegar.
  4. A perfect clear, thin soup.
  5. A surgically unsexed male chicken
  6. A whole-grain food.
  7. The base for soups, sauces, and other dishes.
  8. It is cooked in many ways.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. Highlights that help make presentations practical.
  11. It is the most produced cereal crop in the world.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. The most widely consumed staple food in Asia.
  2. A young goose weighing 4-10 pounds.
  3. It adds flavor to a dish.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A good choice of starchy food.
  6. To cook in simmering liquid.
  7. A male chicken with coarse skin.
  8. It should be removed from the sacks and wheeled bins with lids.
  9. A simply bread that is made with rye flour.
  10. A thick creamy soup that originate in France.
  11. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. A breakfast food made from roasted grain, typically eaten with milk.
  14. They are aromatic vegetables added to the stock.
  15. It is essential in bread baking, wine and beer making.
Down
  1. The repetition should be avoided.
  2. It should be a type that can be easily cleaned.
  3. To preserve with salt and vinegar.
  4. A perfect clear, thin soup.
  5. A surgically unsexed male chicken
  6. A whole-grain food.
  7. The base for soups, sauces, and other dishes.
  8. It is cooked in many ways.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. Highlights that help make presentations practical.
  11. It is the most produced cereal crop in the world.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Nutrition Heath Vocab 2022-01-12

Nutrition Heath Vocab crossword puzzle
Across
  1. a storage tube for solid wastes
  2. starches and sugars that provide the body with most of its energy
  3. essential nutrients used to repair body cells and tissue
  4. process of taking in food and using it for growth and good health
  5. a digestive juice produced by the salivary glands in your mouth
  6. the process by which the body gets rid of liquid waste materials
  7. the process where the body breaks down food into smaller components that can be absorbed by the bloodstream
  8. sources of energy that also perform other functions, such as vitamin storage and body installation
  9. substances that help to regulate the body's functions
  10. The body's largest gland that secretes a liquid called bile
Down
  1. a gland that produces the blend of enzymes that break down proteins, carbs, and fats
  2. is the part of grains, fruits, and vegetables that the body cannot break down
  3. a type of sugar that is in the bodies main source of energy
  4. a wax-like substance used to build cells and make other substances
  5. a muscular organ in which some digestion occurs
  6. the substances in food your body needs in order to grow, have energy and stay healthy
  7. a pair of organs that filter water and waste materials from the blood
  8. substances that strengthen the muscles, bones, and teeth
  9. All the foods you regularly eat and drink
  10. units of heat that measure the energy available in foods

20 Clues: a storage tube for solid wastes • All the foods you regularly eat and drink • a muscular organ in which some digestion occurs • substances that help to regulate the body's functions • essential nutrients used to repair body cells and tissue • substances that strengthen the muscles, bones, and teeth • units of heat that measure the energy available in foods • ...

Revision 2013-08-05

Revision crossword puzzle
Across
  1. Food spoilage is the change food undergoes that makes it unfit to be eaten.
  2. The main cause for the food to spoil is _______________.
  3. An ______________ label shows that a product has met certain requirements and standards.
  4. One of the guidelines for a safe kitchen is never leave the stove u_________________ in the process of cooking.
  5. Obesity occurs when there is _________________ fat intake.
  6. _____________ name tells you what the food is.
  7. Food safety: Use a ________________ sets of chopping boards and knives to prepare raw food and cooked food.
  8. Italian's common source of flavouring for many different food products is __________________.
  9. _____________ is an island nation and makes full use of its abundant seafood supply.
  10. Name the compartment of the refrigerator where we store fruits and vegetables. _______________
Down
  1. Personal hygiene: We have to wear a clean apron to prevent our clothing from coming in contact with the food which could cause _______________________.
  2. The ingredients are listed in descending order by weight.
  3. Abnormal cells multiply out of control is ________________.
  4. Dietary fibre can be found in foods like fruits and ______________________.
  5. A nutrient content claim can help you choose foods that contain a ________________ you may want less or more of.
  6. Milk, cheese and spinach is a good source of _______________.
  7. We cook food because to ______________ harmful micro-organisms.
  8. ____________________ is a signature korean dish which literally means 'mixed rice'.
  9. An anaemic person will feel ___________.
  10. We need ______________ for bodily functions (breathing) and physical activities (running).

20 Clues: An anaemic person will feel ___________. • _____________ name tells you what the food is. • The main cause for the food to spoil is _______________. • The ingredients are listed in descending order by weight. • Obesity occurs when there is _________________ fat intake. • Abnormal cells multiply out of control is ________________. • ...