foods Crossword Puzzles

Healthy Eating - YEAR 5 HEALTH 2025-03-06

Healthy Eating - YEAR 5 HEALTH crossword puzzle
Across
  1. Drinking enough water supports learning and improves this ability in school.
  2. A long-term health problem that can be reduced by making healthy food choices.
  3. Essential nutrients found in fruits and vegetables that support growth and development.
  4. Drinking enough water to help with digestion, circulation, and temperature regulation.
  5. Water helps with this process, which breaks down food for the body to absorb nutrients.
  6. Eating nutritious foods helps improve this, keeping you active throughout the day.
Down
  1. Drinking water and eating nutritious foods can help prevent this health condition.
  2. The process of providing or obtaining the food necessary for health and growth.
  3. A food group that helps build and repair muscles in the body.
  4. A balanced diet strengthens this system, helping to prevent illnesses.

10 Clues: A food group that helps build and repair muscles in the body. • A balanced diet strengthens this system, helping to prevent illnesses. • Drinking enough water supports learning and improves this ability in school. • A long-term health problem that can be reduced by making healthy food choices. • ...

Folk & popular cultures 2023-03-03

Folk & popular cultures crossword puzzle
Across
  1. The cultural modification of an individual, group, or people by adapting to or borrowing traits from another culture.
  2. The process in which a minority group or culture comes to resemble a dominant group or assume the values, behaviors, and beliefs of another group.
  3. A region with people who share common cultural characteristics. Such characteristics include language, political system, religion, foods, dress, etc.
  4. A geographic area, including both cultural and natural resources and the wildlife or domestic animals therein, associated with a historic event, activity, or person, or exhibiting other cultural or aesthetic values.
  5. A traditional and widely accepted way of behaving or doing something that is specific to a particular society, place, or time.
  6. The rapid, widespread diffusion of a characteristic throughout the population.
  7. A culture traditionally practiced by a small, homogeneous, rural group living in relative isolation from other groups
  8. A restriction on behavior imposed by social custom.
  9. Homes that are unique to a region based on available materials, custom, and social preferences.
  10. Tell a story or convey information about life-cycle events, such as birth, death, marriage, or environmental features, such as agriculture and climate.
  11. The traditional beliefs, customs, and stories of a community, passed through the generations by word of mouth.
  12. Regionally appropriate housing. Determined by available resources and social preferences.
Down
  1. A geographic area with high ethnic concentration, characteristic cultural identity, and economic activity.
  2. The thoughts or ideas that make up a culture. Include any ideas, beliefs, values, norms that may help shape society.
  3. The contribution of a location’s distinctive physical features to the way food tastes.
  4. Found in large, heterogeneous societies that share certain habits despite differences in other personal characteristics.
  5. An area where new ideas and innovations spring up and spread to other parts of the world
  6. The identity or feeling of belonging to a group. It is part of a person's self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture.
  7. Traditional foods are foods and dishes that are passed through generations or which have been consumed by many generations.
  8. The spread of an idea from persons or nodes of authority or power to other persons or places.
  9. the physical objects, resources, and spaces that people use to define their culture.

21 Clues: A restriction on behavior imposed by social custom. • The rapid, widespread diffusion of a characteristic throughout the population. • the physical objects, resources, and spaces that people use to define their culture. • The contribution of a location’s distinctive physical features to the way food tastes. • ...

Nutrition, Hydration & Digestion 2016-01-14

Nutrition, Hydration & Digestion crossword puzzle
Across
  1. The amount of a nutrient that is enough to ensure that the needs of nearly all the group (97.5%) are being met.
  2. The amount judged to be a level or range of intake at which there is no risk of deficiency and is below the level where there is a risk of undesirable effects.
  3. This occurs when water intake is insufficient to meet the demands of the body.
  4. The kinds of food that a person, or community habitually eats.
  5. Starchy foods that are broken down into glucose to provide energy for the body.
  6. A type of sports drink with a higher concentration of carbohydrate and electrolytes (>8%) than found in the body.
  7. The supply of water to restore or maintain fluid balance.
  8. An excess of water in the body.
  9. The daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals.
  10. A rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten on its own.
  11. The intake of food, considered in relation to the body’s dietary needs.
  12. Fundamental structural and functional elements within every cell of the body involved in a wide range of metabolic interactions, especially growth and repair.
Down
  1. the consumption of glycerol, creatine, or extra sodium in order to increase the amount of fluid in the body.
  2. Substances in plant foods which cannot be completely broken down by human digestive enzymes.
  3. An estimate of the average requirement for energy or a nutrient - approximately 50% of a group of people will require less, and 50% will require more.
  4. Organic compounds (containing carbon) required by the body in small amounts, for a variety of essential processes.
  5. A type of sports drink with a lower concentration of carbohydrate and electrolytes than found in the body (<6%).
  6. Naturally occurring, but inorganic substances needed by the body in small amounts, for a variety of essential processes.
  7. A substance that provides nourishment essential for the maintenance of life and for growth.
  8. A type of sports drink with the same concentration of carbohydrate and electrolytes (6-8%) than found in the body.

20 Clues: An excess of water in the body. • The supply of water to restore or maintain fluid balance. • The kinds of food that a person, or community habitually eats. • The intake of food, considered in relation to the body’s dietary needs. • This occurs when water intake is insufficient to meet the demands of the body. • ...

Quick Cooking Crossword 2024-01-17

Quick Cooking Crossword crossword puzzle
Across
  1. adding a light,airy mixture to a ticker, heavier mixture. Ex - pie filling
  2. passing a dry ingredient through a mesh bottom sieve
  3. cooking the surface of something to change the color. Ex- beef
  4. cook with heat in an oven. Ex - brownies
  5. to cut into small, evenly sized cubes. Ex- peppers
  6. Knife a utensil used to cut foods for a smaller task in the kitchen
  7. beat or stir with a light, rapid movement. Ex- egg whites
  8. measuring cup a utensil used to get a precise amount of something. Ex- flour
  9. to cut into small pieces, roughly the same size or shape but not exactly.
  10. an applianced used to heat things up quickly
  11. substance used in dough to make it rise. Ex- yeast or baking powder
  12. bowl a deep bowl used to mix ingredients
  13. to decorate or embellish. Ex - edible flowers
  14. to shake foods together. Ex- salad
  15. the center of a food that doesn't get eaten. In furits and vegetables.
  16. fruit a sweet nutritious food that contains seeds
  17. to undergo soaking. Ex- chicken
  18. a long, green-skinned food with a watery flesh
  19. a creamy, milk based food that is sweetened and flavored
Down
  1. to trickle a thin stream of liquid or sauce over a dish. Ex-chocolate drizzle
  2. to fry quickly over high heat while stirring continuously. Ex - meat and vegetables
  3. to grind a solid into shreds against a ___. Ex- cheese
  4. work into dough or paste with the hands
  5. crushing something to become a puree Ex - mashed potatoes
  6. to remove the skin off a vegetable or potato
  7. pops when heated and has kernels
  8. a utensil that is used for stirring or mixing things
  9. a smooth,creamy substance. Ex- applesauce
  10. pouring out excess liquid from a food. Ex- mac and cheese
  11. something that is incorporated into a liquid to become a solution
  12. a food from a bird that contains a lot of protein
  13. a container with small holes used to hold flour or herbs that are sprinkled on foods that are being prepared
  14. to mix ingredients using an eletric mixer
  15. to combine two or more ingredients together using a spoon

34 Clues: to undergo soaking. Ex- chicken • pops when heated and has kernels • to shake foods together. Ex- salad • work into dough or paste with the hands • cook with heat in an oven. Ex - brownies • a smooth,creamy substance. Ex- applesauce • to mix ingredients using an eletric mixer • bowl a deep bowl used to mix ingredients • to remove the skin off a vegetable or potato • ...

National Croissant Day 2021-01-30

National Croissant Day crossword puzzle
Across
  1. Is part of.
  2. After you're close to making it, It is called?
  3. Is good with.
  4. Also known as.
  5. A type of.
Down
  1. Ends with a question mark.
  2. Is.
  3. A type of.
  4. Contains.
  5. National.

10 Clues: Is. • Contains. • National. • A type of. • A type of. • Is part of. • Is good with. • Also known as. • Ends with a question mark. • After you're close to making it, It is called?

National Croissant Day 2021-01-30

National Croissant Day crossword puzzle
Across
  1. A type of.
  2. Is part of.
  3. Also known as.
  4. A type of.
  5. Ends with a question mark.
Down
  1. Is good with.
  2. Contains.
  3. Is.
  4. National.
  5. After you're close to making it, It is called?

10 Clues: Is. • Contains. • National. • A type of. • A type of. • Is part of. • Is good with. • Also known as. • Ends with a question mark. • After you're close to making it, It is called?

Kitchen briefing Year 3 and 4 2024-02-18

Kitchen briefing Year 3 and 4 crossword puzzle
Across
  1. Where are the staple foods stored?
  2. Who should you ask for help when you don't know if something is safe in the kitchen?
  3. Are sharp, need two hands to use and can only be used by Year 3 and above.
  4. Can only be used once you reach Year 3 and 4.
Down
  1. Where are the foods that go off stored?
  2. What do you hang at the back of the room if they aren't too dirty?
  3. What are you NOT allowed to do in the kitchen?
  4. What do you wash in the low sink near the pantry?
  5. What needs to be tied back when you come to the kitchen?

9 Clues: Where are the staple foods stored? • Where are the foods that go off stored? • Can only be used once you reach Year 3 and 4. • What are you NOT allowed to do in the kitchen? • What do you wash in the low sink near the pantry? • What needs to be tied back when you come to the kitchen? • What do you hang at the back of the room if they aren't too dirty? • ...

Kitchen safety and sanitation 2024-09-19

Kitchen safety and sanitation crossword puzzle
Across
  1. used to help clean bowls or A utensil used to remove ingredients from the sides of bowls and containers.
  2. the tempt to keep food cool
  3. this is used to keep food off the counter when cutting
Down
  1. These bowls are used to hold foods as they are mixed and can be glass, plastic, or metal.
  2. you wear this if you hair is too long
  3. always need this in a kitchen in case of a emergency
  4. what to do first before starting cooking?
  5. used to mix ingredients together in a small bowl
  6. help users grab onto foods to lift, flip, toss, or serve them without hand contacth

9 Clues: the tempt to keep food cool • you wear this if you hair is too long • what to do first before starting cooking? • used to mix ingredients together in a small bowl • always need this in a kitchen in case of a emergency • this is used to keep food off the counter when cutting • help users grab onto foods to lift, flip, toss, or serve them without hand contacth • ...

About VinnNinn 2020-05-02

About VinnNinn crossword puzzle
Across
  1. Ninn's favorite color
  2. Ninn's favorite foods
  3. our first day
  4. Ninn's favorite drink
  5. what did Vinn call you lately?
Down
  1. Vinn's favorite drink
  2. Ninn's bias in Exo
  3. Vinn's favorite color
  4. Vinn's bias in Apink
  5. where did we meet

10 Clues: our first day • where did we meet • Ninn's bias in Exo • Vinn's bias in Apink • Vinn's favorite drink • Ninn's favorite color • Ninn's favorite foods • Vinn's favorite color • Ninn's favorite drink • what did Vinn call you lately?

Zulu Culture 2024-02-06

Zulu Culture crossword puzzle
Across
  1. Common ingredient in their foods
  2. Traditonal Breakfast
  3. Considered Disrespectful
  4. Women and children wear this
  5. Traditional drink in this culture
Down
  1. What they eat out of
  2. Staple Zulu food
  3. Celebration
  4. Sacrificed for special reasons(wedding/ceremony)
  5. Traditional meal

10 Clues: Celebration • Staple Zulu food • Traditional meal • What they eat out of • Traditonal Breakfast • Considered Disrespectful • Women and children wear this • Common ingredient in their foods • Traditional drink in this culture • Sacrificed for special reasons(wedding/ceremony)

Zulu Culture 2024-02-06

Zulu Culture crossword puzzle
Across
  1. Common ingredient in their foods
  2. Traditonal Breakfast
  3. Considered Disrespectful
  4. Women and children wear this
  5. Traditional drink in this culture
Down
  1. What they eat out of
  2. Staple Zulu food
  3. Celebration
  4. Sacrificed for special reasons(wedding/ceremony)
  5. Traditional meal

10 Clues: Celebration • Staple Zulu food • Traditional meal • What they eat out of • Traditonal Breakfast • Considered Disrespectful • Women and children wear this • Common ingredient in their foods • Traditional drink in this culture • Sacrificed for special reasons(wedding/ceremony)

Crossword Puzzle 2023-01-18

Crossword Puzzle crossword puzzle
Across
  1. Saved for future use
  2. Short account of an incident
  3. A destructive sea wave
  4. Jim's prized possession
Down
  1. Supply of foods
  2. Where does Jim move to?
  3. Body of facts
  4. Unfriendly
  5. The father of Antonia
  6. Jim bought this for Della:

10 Clues: Unfriendly • Body of facts • Supply of foods • Saved for future use • The father of Antonia • A destructive sea wave • Where does Jim move to? • Jim's prized possession • Jim bought this for Della: • Short account of an incident

Nutrition Crossword 2025-07-01

Nutrition Crossword crossword puzzle
Across
  1. comes from cows
  2. alternative to junk food
  3. Balanced Diet
  4. good for you
  5. not good for you
Down
  1. have in large amounts
  2. have in small amounts
  3. sometimes foods
  4. usually found in meat products
  5. keeps you hydrated and blood pumping

10 Clues: good for you • Balanced Diet • sometimes foods • comes from cows • not good for you • have in large amounts • have in small amounts • alternative to junk food • usually found in meat products • keeps you hydrated and blood pumping

Nutrition Crossword 2025-07-01

Nutrition Crossword crossword puzzle
Across
  1. comes from cows
  2. alternative to junk food
  3. Balanced Diet
  4. good for you
  5. not good for you
Down
  1. have in large amounts
  2. have in small amounts
  3. sometimes foods
  4. usually found in meat products
  5. keeps you hydrated and blood pumping

10 Clues: good for you • Balanced Diet • sometimes foods • comes from cows • not good for you • have in large amounts • have in small amounts • alternative to junk food • usually found in meat products • keeps you hydrated and blood pumping

Fan favorite farm foods 2024-12-07

Fan favorite farm foods crossword puzzle
Across
  1. a mix of your favorite foods
  2. round and red
  3. small white grains
  4. extra sweet!
  5. dry grass
Down
  1. you can make bread from it
  2. comes from cows, it’s banned
  3. things grow from these
  4. on a cob
  5. very sand-like

10 Clues: on a cob • dry grass • extra sweet! • round and red • very sand-like • small white grains • things grow from these • you can make bread from it • a mix of your favorite foods • comes from cows, it’s banned

Words From Many Cultures 2015-04-09

Words From Many Cultures crossword puzzle
Across
  1. a dusty brown pair of pants
  2. a snake with a hood
  3. a vegetable mix
  4. a form of dance
  5. a variety of foods
  6. a vegetable for salads
  7. a form of martial arts
Down
  1. a bamboo-eating marsupial
  2. a valley between two cliffs
  3. a form of pasta
  4. a meal cooked in the outdoors
  5. a wild, rushing of animals
  6. a Hawaiian dance
  7. a dairy product
  8. a favorite ice cream flavor
  9. a trip to view wild animals
  10. Curious George's favorite snack

17 Clues: a form of pasta • a vegetable mix • a form of dance • a dairy product • a Hawaiian dance • a variety of foods • a snake with a hood • a vegetable for salads • a form of martial arts • a bamboo-eating marsupial • a wild, rushing of animals • a dusty brown pair of pants • a valley between two cliffs • a favorite ice cream flavor • a trip to view wild animals • a meal cooked in the outdoors • ...

for Jocelyn, from Alex. 2023-02-11

for Jocelyn, from Alex. crossword puzzle
Across
  1. it's an inside joke
  2. where we check our zodiac signs
  3. your favorite color
  4. your birthday month
  5. your zodiac sign
  6. a singer you listen to more than you think
  7. one of your favorite foods
  8. what you want to be
  9. the grade we met in
Down
  1. your name
  2. a restaurant you really like
  3. an animal you like
  4. the name of your dog
  5. a store you really like
  6. another day another
  7. almost how long we've been friends
  8. the city we live in

17 Clues: your name • your zodiac sign • an animal you like • it's an inside joke • your favorite color • another day another • your birthday month • what you want to be • the city we live in • the grade we met in • the name of your dog • a store you really like • one of your favorite foods • a restaurant you really like • where we check our zodiac signs • almost how long we've been friends • ...

All About Jade 2022-04-19

All About Jade crossword puzzle
Across
  1. color of his eyes
  2. he is afraid of this
  3. melts when he sees this
  4. named after this
  5. he enjoys this snack
  6. a silly face he makes
  7. his breed
  8. common nickname as a puppy
  9. a cat-like behavior
Down
  1. one of his favorite foods
  2. at night jade is a ____
  3. perks up when you say ____
  4. attends this twice a week
  5. large body part
  6. common nickname after sleeping
  7. jade is _____ when running with a toy
  8. jades teeth are sharp like a _____

17 Clues: his breed • large body part • named after this • color of his eyes • a cat-like behavior • he is afraid of this • he enjoys this snack • a silly face he makes • at night jade is a ____ • melts when he sees this • one of his favorite foods • attends this twice a week • perks up when you say ____ • common nickname as a puppy • common nickname after sleeping • jades teeth are sharp like a _____ • ...

Mark 7 2024-10-26

Mark 7 crossword puzzle
Across
  1. all are to give this to their parents
  2. Gentiles in Jesus' analogy
  3. you cannot be defiled from here
  4. be opened
  5. given to God
  6. Jews in Jesus' story
  7. Pharisees valued this over God's word
  8. rituals which represent something else
Down
  1. evil things come from the...
  2. deaf man came from here
  3. make impure
  4. the gentile woman displayed this
  5. speaking evil of others
  6. Jesus quotes Isaiah to condemn these
  7. evil comes from
  8. Jesus declared all these clean
  9. to sternly command

17 Clues: be opened • make impure • given to God • evil comes from • to sternly command • Jews in Jesus' story • deaf man came from here • speaking evil of others • Gentiles in Jesus' analogy • evil things come from the... • Jesus declared all these clean • you cannot be defiled from here • the gentile woman displayed this • Jesus quotes Isaiah to condemn these • ...

Microorganisms in Food 2025-02-06

Microorganisms in Food crossword puzzle
Across
  1. Badly or unrefrigerated meats
  2. parasite found in cat feces, fatal to fetus
  3. raw produce, uncooked/reheated food
  4. Canned foods, honey
  5. Live in/on host organism
  6. Found in Meats, stews, Gravy, Soil
  7. Undercooked Beef (McDonalds)
  8. shellfish, raw produce/contaminated water
Down
  1. Raw/Uncooked Seafood, contaminated water
  2. Single-Celled Organisms
  3. Causes travelers diarrhea
  4. Deli meats, soft cheese
  5. Eggs, poultry, in animals
  6. Tapeworm & Roundworms
  7. Parasites Cyclospora and Cryptosporidium
  8. Causes Gullain-Barre, Zika Virus
  9. Not living, small infectious particles

17 Clues: Canned foods, honey • Tapeworm & Roundworms • Single-Celled Organisms • Deli meats, soft cheese • Live in/on host organism • Causes travelers diarrhea • Eggs, poultry, in animals • Undercooked Beef (McDonalds) • Badly or unrefrigerated meats • Causes Gullain-Barre, Zika Virus • Found in Meats, stews, Gravy, Soil • raw produce, uncooked/reheated food • ...

Sam Puzzle #2 2025-06-07

Sam Puzzle #2 crossword puzzle
Across
  1. where injuries occur at school
  2. object with six sides
  3. required major school test
  4. Object with eight sides
  5. Table game and place to swim
  6. Sam's next grade
  7. A favorite green vegetable
  8. once a month surprise package
  9. Monday - Friday location for Sam
Down
  1. sleepy cat
  2. One of Sam's favorite foods
  3. Treat at Stuzzi's
  4. Sam's moll rodel
  5. Sam's summer camp location
  6. Has a pot of gold at the end
  7. Fast ride at Disney
  8. 4 x 30 - 40

17 Clues: sleepy cat • 4 x 30 - 40 • Sam's moll rodel • Sam's next grade • Treat at Stuzzi's • Fast ride at Disney • object with six sides • Object with eight sides • required major school test • Sam's summer camp location • A favorite green vegetable • One of Sam's favorite foods • Has a pot of gold at the end • Table game and place to swim • once a month surprise package • ...

-s, -es, -ing, -er , -en - ed 2026-06-01

-s, -es, -ing, -er , -en - ed crossword puzzle
Across
  1. to change the texture
  2. what happens when you add heat
  3. to stop eating
  4. spending the night outdoors
  5. machine that makes copies
  6. a machine that combines foods
  7. to clean yourself or your clothes
  8. making sound with your voice
Down
  1. to combine/stir
  2. to have a conversation (past tense)
  3. to have greater power
  4. - a want - to be hopeful
  5. to fall over
  6. clothing for a girl/woman
  7. to use up a resource
  8. make solid
  9. shiny-made of gold

17 Clues: make solid • to fall over • to stop eating • to combine/stir • shiny-made of gold • to use up a resource • to change the texture • to have greater power • - a want - to be hopeful • machine that makes copies • clothing for a girl/woman • spending the night outdoors • making sound with your voice • a machine that combines foods • what happens when you add heat • ...

National Croissant Day 2021-01-30

National Croissant Day crossword puzzle
Across
  1. Is good with.
  2. Also known as.
  3. Is part of.
  4. Is.
  5. Ends with a question mark.
  6. A type of.
Down
  1. A type of.
  2. Contains.
  3. National.
  4. After you're close to making it, It is called?

10 Clues: Is. • Contains. • National. • A type of. • A type of. • Is part of. • Is good with. • Also known as. • Ends with a question mark. • After you're close to making it, It is called?

ASHBURY SHIELD GAME 2 2025-01-20

ASHBURY SHIELD GAME 2 crossword puzzle
Across
  1. area director
  2. how many night shift
  3. bruises log
  4. friday one to one
  5. foods must have this
Down
  1. monday task
  2. how many pm shift
  3. 72 year olds medication
  4. how many vehicles
  5. residents christmas holiday

10 Clues: monday task • bruises log • area director • how many pm shift • how many vehicles • friday one to one • how many night shift • foods must have this • 72 year olds medication • residents christmas holiday

serfsafe chapter 4 2020-09-29

serfsafe chapter 4 crossword puzzle
Across
  1. used to check the temperature of foods
  2. contamination- the transfer of harmful bacteria to food from other foods. cutting boards, utensils, etc.
  3. Nut- a measurement in technology
  4. probes- type of thermometer used to check the temp inside coolers and ovens
  5. thermometer- a handheld device that can display temp readout on it after scanning portions of an object or area with the built in laser
  6. the process of comparing measurements taken by a standard device
Down
  1. Thermometer- the principle that different metals expand at different rates as they are heated.
  2. of food- the route that food takes from the time that it arrives at the kitchen.
  3. Probes- used to check temperatures of liquids
  4. probes- used to measure the temp of flat cooking equipment such as griddles
  5. probes- type of thermometer used to check the internal temp of food

11 Clues: Nut- a measurement in technology • used to check the temperature of foods • Probes- used to check temperatures of liquids • the process of comparing measurements taken by a standard device • probes- type of thermometer used to check the internal temp of food • probes- used to measure the temp of flat cooking equipment such as griddles • ...

Food Safety and Cooking of Food 2026-03-04

Food Safety and Cooking of Food crossword puzzle
Across
  1. this microorganism can grow on bread, cheese and soft fruits.
  2. cooking food helps to prolong the _______________ life of food.
  3. to prevent ________________________ contamination of food, store insecticides and cleaning fluids away from fresh food.
  4. if perishable foods like raw meat are not used within two days, store it in the ______________________ compartment.
  5. raw meat should be stored at the ______________________ of the fridge to prevent raw juices from dripping.
Down
  1. practicing proper food storage will prevent food wastage which helps in food ______________________.
  2. leftover foods should be covered and stored in the _______________________ compartment of the fridge.
  3. a compartment of the fridge to store fruits and vegetables.
  4. _______________ grows very slowly when food is kept below 5 deg celsius.
  5. a single celled fungi which can grow in high concentrations of sugar.
  6. cooking food adds _________________ to the taste, texture and appearance of food.

11 Clues: a compartment of the fridge to store fruits and vegetables. • this microorganism can grow on bread, cheese and soft fruits. • cooking food helps to prolong the _______________ life of food. • a single celled fungi which can grow in high concentrations of sugar. • _______________ grows very slowly when food is kept below 5 deg celsius. • ...

Illness 2021-03-01

Illness crossword puzzle
Across
  1. caused by bacteria
  2. very bad cold
  3. pain in your back
  4. pain in your bowel area
  5. pain in your head
  6. itchy redness on your skin
  7. your throat is ichy and hurt
Down
  1. you have runny nose
  2. feeling like throwing up
  3. pain in your teeth
  4. bleeding in your skin area
  5. you have high temperature
  6. followed by flu
  7. because you eat too many spicy foods
  8. followed with diarrhea
  9. pain in your ear
  10. hard to breathe

17 Clues: very bad cold • followed by flu • hard to breathe • pain in your ear • pain in your back • pain in your head • caused by bacteria • pain in your teeth • you have runny nose • followed with diarrhea • pain in your bowel area • feeling like throwing up • you have high temperature • bleeding in your skin area • itchy redness on your skin • your throat is ichy and hurt • ...

L&J Crossword 2024-06-19

L&J Crossword crossword puzzle
Across
  1. Our #1 food date.
  2. Craftivity that took place during cherry blossom season.
  3. Reluctant hobby
  4. Our mutual switch interest
  5. A staple item from Brown Chip
  6. A chaotic but magical adventure.
Down
  1. Favorite Korean beauty supplier.
  2. pastime (bothersome to old teachers).
  3. A new (old lady) hobby
  4. When you’re eager to hear more, say
  5. outing location
  6. Post school therapy ft. tasty foods
  7. Matching tats!
  8. Halloween outing location
  9. Recent obsession you introduced me to
  10. Group craft in Wiyre
  11. Eager hobby

17 Clues: Eager hobby • Matching tats! • outing location • Reluctant hobby • Our #1 food date. • Group craft in Wiyre • A new (old lady) hobby • Halloween outing location • Our mutual switch interest • A staple item from Brown Chip • Favorite Korean beauty supplier. • A chaotic but magical adventure. • When you’re eager to hear more, say • Post school therapy ft. tasty foods • ...

All About Nora! 2025-03-26

All About Nora! crossword puzzle
Across
  1. month was Nora born
  2. aquatic vehicle on which Sam first knew he liked Nora
  3. style of Nora's house
  4. state where Nora grew up
  5. a requirement for the Bachelorette house
  6. Nora's second sport
  7. college Nora attended
  8. Nora's star sign
  9. year was Nora born
Down
  1. SF neighborhood did Nora first moved to
  2. Nora's diet
  3. Nora's go-to drink at a bar
  4. Nora's best stroke in swimming
  5. one of Nora's favorite foods
  6. Nora's favorite childhood candy
  7. Nora's favorite color
  8. Nora's middle name

17 Clues: Nora's diet • Nora's star sign • Nora's middle name • year was Nora born • month was Nora born • Nora's second sport • style of Nora's house • Nora's favorite color • college Nora attended • state where Nora grew up • Nora's go-to drink at a bar • one of Nora's favorite foods • Nora's best stroke in swimming • Nora's favorite childhood candy • SF neighborhood did Nora first moved to • ...

Ngā atua o Te Ao Māori 2021-08-28

Ngā atua o Te Ao Māori crossword puzzle
Across
  1. sun
  2. guardian of fish
  3. earth mother
  4. god of uncultivated food
  5. god of sea and fish
  6. lord of darkness
  7. god of war, hunting, cooking, fishing, food cultivation
  8. god of the rainbow
Down
  1. God of cultivated foods
  2. goddess of fire
  3. ruler of the underworld
  4. sky father
  5. goddess of the spirit world
  6. star god with the power of healing
  7. god of forest and birds
  8. god of storms and violent weather
  9. God of crops and peace

17 Clues: sun • sky father • earth mother • goddess of fire • guardian of fish • lord of darkness • god of the rainbow • god of sea and fish • God of crops and peace • God of cultivated foods • ruler of the underworld • god of forest and birds • god of uncultivated food • goddess of the spirit world • god of storms and violent weather • star god with the power of healing • ...

Hunger Games Vocab ch. 1-5 2022-03-07

Hunger Games Vocab ch. 1-5 crossword puzzle
Across
  1. impossible to accomplish
  2. a large bowl used for serving foods
  3. something that is great and grand
  4. of high status
  5. authorized
  6. misshaped in a gross way
  7. elated; excited
Down
  1. moving hastily
  2. qui9ck and unfriendly
  3. an illness caused by the inflammation of one or two lungs
  4. crazy and absurd
  5. the profession in which people create and distribute medicine
  6. courage
  7. eating hastily
  8. when somebody tightens the sides of the lips
  9. bartering or trying to reach a settlement
  10. stunned by fear

17 Clues: courage • authorized • moving hastily • eating hastily • of high status • stunned by fear • elated; excited • crazy and absurd • qui9ck and unfriendly • impossible to accomplish • misshaped in a gross way • something that is great and grand • a large bowl used for serving foods • bartering or trying to reach a settlement • when somebody tightens the sides of the lips • ...

How well do you know your gut? 2021-06-04

How well do you know your gut? crossword puzzle
Across
  1. Fertilizer to the microbes
  2. Fermented foods
  3. Fiber skip digestion in the stomach & forms
  4. Diarrhoea, constipation, IBS, etc
  5. Bacterial resistant
  6. Positive balance of firmicutes & Bacteroides
Down
  1. Calcium, Magnesium, phosphorous
  2. Healthy gut makes nutrients more
  3. SCFA's byproduct take up
  4. Absorption of nutrients takes place in
  5. Healthy bacteria

11 Clues: Fermented foods • Healthy bacteria • Bacterial resistant • SCFA's byproduct take up • Fertilizer to the microbes • Calcium, Magnesium, phosphorous • Healthy gut makes nutrients more • Diarrhoea, constipation, IBS, etc • Absorption of nutrients takes place in • Fiber skip digestion in the stomach & forms • Positive balance of firmicutes & Bacteroides

food and nutrition 2021-11-16

food and nutrition crossword puzzle
Across
  1. how many snacks a day do you eat on the zone diet
  2. what diet can you eat whatever you want
  3. a very low carb and high fat diet
  4. exercising about 30 minutes of predate exercise 5 days. week is what is suggested for this diet.
  5. Study found the MIND diet lowered _______ risk by about 35% for people who followed it moderately well
  6. don't eat this on the MIND diet
  7. don't eat any animal byproducts, meaning they don't eat meat, dairy, eggs, or any foods containing these items
  8. ___ and vegetables don't count as points on the weight watchers diet
  9. what sickness does the Mediterranean diet help with?
  10. weight watchers uses ____ to measure food
  11. You eat at least ____ servings of whole grains, a salad and another vegetable along with drinking a glass of wine, everyday for MIND diet
  12. reducing carbohydrates to less than _____ a day
  13. what diet takes information from the dash and Mediterranean diet
  14. proteins has very little fat compared to animal meat
Down
  1. the Mediterranean diet reduces the risk of developing heart disease and strokes by _____ percent
  2. an alternative food called ______ is produced from stored fat
  3. the Mediterranean diet is ranked number _____ in the best heart healthy diets
  4. based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea
  5. can the Mediterranean diet make you lose weight?
  6. many forms of plant protein is paired with a good amount of
  7. whole grains you can eat on the flexitarian : quinoa, brown rice
  8. our main source of energy is in steady flow of 120 grams daily
  9. the weight watchers diet emphasizes food that makes you feel _______ for longer periods of time
  10. what diet focuses on anti-inflammation?
  11. Noom diet is tied for 8th in _____ diets to follow
  12. the zone diet is ____ a weight-loss diet
  13. the vegan diet is low in ______ and high in fruits and vegetables
  14. roughly how much does the NOOM diet cost a month?
  15. what kind of dairy can you eat on the NOOM diet?
  16. what milk can you not drink on the vegan diet?
  17. dieters can eat anything, but certain foods are encouraged such as ____ and gluten
  18. as of 2017, what percentage of Americans identified as vegan?
  19. what diet do you download an app for

33 Clues: don't eat this on the MIND diet • a very low carb and high fat diet • what diet do you download an app for • what diet can you eat whatever you want • what diet focuses on anti-inflammation? • the zone diet is ____ a weight-loss diet • weight watchers uses ____ to measure food • what milk can you not drink on the vegan diet? • ...

Culinary End of Pathway 2023-03-27

Culinary End of Pathway crossword puzzle
Across
  1. What makes foods brown when cooking?
  2. A white sauce made by thickening milk with white roux.
  3. Flavored water preparation and forms the basis of many dishes, particularly soups and sauces
  4. How many ounces are in one pound?
  5. A leading sauce made of brown stock, mirepoix, and tomatoes thickened with brown roux; often used to produce demi-glace
  6. amount of steps to washing hands
  7. an acronym used to describe the conditions necessary for bacterial growth
  8. the presence of harmful substances in food
  9. What kind of utensil is used for removing the skin of an apple?
  10. a protein in a food or ingredient that people re sensitive to.
  11. Food & Drug administration (abbr.)
  12. oil and vinegar with mustard and garlic
  13. Cook food quickly in a small amount of fat or oil over high heat.
  14. a mixture of raw starch and cold liquid used for thickening
  15. A uniform mixture of two unmixable liquids; it is often temporary (for example, oil in water)
  16. temperature Ground beef, ground pork, and other meats, ground seafood, shell eggs for holding.
  17. cuts pasta dough into shapes
Down
  1. temperature Chicken & poultry (ground or whole), stuffed meats, foods that are reheated.
  2. A disease transmitted to people by food
  3. A system that you implement to achieve control of foodborne illness factors to prevent an outbreak.
  4. 2 parts onion, 1 part celery, 1 part carrot
  5. to finely slice or shred leafy vegetables or herbs.
  6. U.S Department of Agriculture (abbr.)
  7. cook food submerged in a liquid that has reached the boiling point
  8. a combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces.
  9. cook food completely submerged in liquid below the boiling point at temperature of 180 degrees Fahrenheit to 185 Fahrenheit.
  10. Food that requires time temperature control for safety
  11. Breaks food into smaller pieces
  12. A liquid often seasoned with spices or herbs to flavor meat or fish for a period of time before cooking
  13. A system to ensure old product is used before new product
  14. a measuring cup WITHOUT a pouring spout is for measuring what type of ingredients?
  15. a dry-heat cooking method that uses convection to transfer heat to a food submerged in hot fat; foods to be deep fried are usually first coated in batter or breading

32 Clues: cuts pasta dough into shapes • Breaks food into smaller pieces • amount of steps to washing hands • How many ounces are in one pound? • Food & Drug administration (abbr.) • What makes foods brown when cooking? • U.S Department of Agriculture (abbr.) • A disease transmitted to people by food • oil and vinegar with mustard and garlic • ...

Nutrition1111 2018-10-02

Nutrition1111 crossword puzzle
Across
  1. / a solid inorganic substance of natural occurrence.
  2. / a unit that is used to measure energy.
  3. / is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
  4. / get rid of something.
  5. size / . The portion of food used as a reference on the nutrition label of that food
  6. facts / also known as the nutrition information panel, and other slight variations
  7. / a short period devoted to indulging in an activity to excess, especially drinking alcohol or eating.
  8. / a substance that provides nourishment essential for growth and the maintenance of life.
  9. / a person who does not eat or use animal products.
  10. / any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  11. / a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  12. ovo vegetarian / a person who eats vegetables, eggs, and dairy products but who does not eat meat.
Down
  1. / a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
  2. / any of a class of nitrogenous organic compounds
  3. / is a type of sugar that gives you energy.
  4. vegetarian / A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.
  5. diet / A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products,
  6. / a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.
  7. / a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
  8. / an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
  9. acid / are substances containing nitrogen and hydrogen that are found in proteins. Amino acids occur naturally in the body.
  10. group / a collection of foods that share similar nutritional properties or biological classifications

22 Clues: / get rid of something. • / a unit that is used to measure energy. • / is a type of sugar that gives you energy. • / any of a class of nitrogenous organic compounds • / a person who does not eat or use animal products. • / a solid inorganic substance of natural occurrence. • facts / also known as the nutrition information panel, and other slight variations • ...

food 2025-02-09

food crossword puzzle
Across
  1. food – Food that has been changed or prepared in a factory.
  2. – When your body does not have enough water.
  3. fats – Unhealthy fats found in butter, cheese, and fried food.
  4. agriculture – Farming in a way that protects the environment.
  5. – Foods that are very healthy, like blueberries and spinach.
  6. – Eating food that comes directly from farms.
  7. grains – Grains that have all parts of the seed, like brown rice.
  8. industry – Companies that grow, produce, and sell food.
  9. intake – The amount of protein you eat from meat, eggs, or beans.
  10. consumption – Choosing food that is good for people and the planet.
  11. additives – Chemicals added to food for flavor, color, or preservation.
  12. eating – Paying attention to what and how you eat.
  13. epidemic – The worldwide problem of too many people being overweight.
  14. diet – Eating a variety of healthy foods in the right amounts.
  15. security – Having enough food for everyone to eat.
  16. disorders – Health problems related to food, like anorexia.
  17. – Chemicals used to kill bugs on crops.
  18. – A condition caused by not eating enough healthy food.
  19. and minerals – Essential nutrients for good health.
  20. value – The amount of vitamins, minerals, and energy in food.
  21. produce – Fruits and vegetables grown without chemicals.
  22. – Drinking enough water to stay healthy.
Down
  1. – Sugars and starches that give the body energy.
  2. system – The body system that breaks down food.
  3. – Pills or powders that provide extra nutrients.
  4. suppressant – Something that makes you feel less hungry.
  5. fats – Healthy fats found in nuts, fish, and olive oil.
  6. response – How the body fights against illness and infections.
  7. intolerance – When your body cannot digest certain foods well.
  8. – Chemicals that help food last longer.
  9. levels – The amount of fat in your blood that affects heart health.
  10. intake – The number of calories you eat in a day.
  11. sugar – The amount of glucose in your blood.
  12. reaction – When the body reacts badly to a food or substance.
  13. – How fast your body turns food into energy.
  14. deficiency – A lack of important vitamins or minerals in the diet.
  15. poisoning – Illness caused by eating contaminated food.
  16. fiber – Part of food that helps digestion, found in fruits and vegetables.
  17. modified organisms (GMOs) – Plants or animals that have been changed in a lab.
  18. – Substances that protect cells from damage, found in berries and tea.

40 Clues: – Chemicals that help food last longer. • – Chemicals used to kill bugs on crops. • – Drinking enough water to stay healthy. • – When your body does not have enough water. • sugar – The amount of glucose in your blood. • – How fast your body turns food into energy. • – Eating food that comes directly from farms. • system – The body system that breaks down food. • ...

cooking fun 2025-09-17

cooking fun crossword puzzle
Across
  1. To cook food gently in liquid just below the boiling point
  2. soaking foods in a seasoned, often acidic, liquid before cooking
  3. more precise and often smaller cutting technique
  4. cooking technique that uses direct heat from above
  5. cook pieces of meat or vegetables quickly in very hot oi
  6. pour alcohol over food and set fire to it during cooking
  7. cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
  8. uses hot steam generated from water to cook food
  9. dropping food in boiling hot water for a very brief period
  10. exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside
  11. mixture of two or more liquids that are normally immiscible
  12. cooked pasta when it's tender but firm and chewy
  13. gentle heating of vegetables in a little oil or butter
Down
  1. partial boiling of an ingredient just until it is soft but not cooked through.
  2. the reduction of food ingredients into smaller, thin pieces
  3. to make fruit or vegetables into a thick, smooth sauce
  4. to remove cloudiness, sediment, and unwanted solids from a liquid or fat to make it clear and pure
  5. To beat an ingredient rapidly with a utensil, such as a whisk or mixer, to incorporate air and increase its volume and lightness
  6. translucent coating applied to the outer surface of a dish
  7. food preservation and flavoring processes of foods such as meat
  8. to cook food slowly in liquid
  9. coat food in flour or breadcrumbs
  10. to decorate food with a small amount of different food
  11. a cooking method that uses dry heat where hot air covers the food
  12. gentle way to mix ingredients without 'beating' them together
  13. cooking meat with either its own juices or some type of preparation
  14. is the process of allowing meat to complete the process of carryover cooking
  15. to combine two or more ingredients
  16. to cook inside an oven
  17. foods are cooked in hot liquids kept just below the boiling point of water
  18. cook food in hot oil or fat
  19. adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.
  20. fry very quickly in shalllow oil or fat

33 Clues: to cook inside an oven • cook food in hot oil or fat • to cook food slowly in liquid • coat food in flour or breadcrumbs • to combine two or more ingredients • fry very quickly in shalllow oil or fat • more precise and often smaller cutting technique • uses hot steam generated from water to cook food • cooked pasta when it's tender but firm and chewy • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. – Food group; vary types and colors.
  2. – Stored form of glucose in muscles and liver.
  3. – Nutrients needed in small amounts: vitamins and minerals.
  4. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  5. Foods – Foods high in nutrients relative to calories.
  6. – Food group; make at least half your grains whole.
  7. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  8. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  11. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  12. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  13. – The science of food and how it affects the body.
  14. – Mineral that helps with nerve function and water balance.
  15. Sources – Meat, fish, eggs, beans, peanut butter.
  16. – Measure of energy provided by food.
  17. Calories/Junk Food – Foods low in nutrients relative to calories.
  18. – Mineral involved in energy reactions.
  19. Vitamins – Vitamins A, D, E, K; stored in body fat.
  20. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
Down
  1. – Mineral for strong bones and teeth.
  2. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  3. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  4. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  5. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  6. – Mineral important for bones and energy production.
  7. (CHO) – Main energy source; should make up 55–60% of total calories.
  8. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  9. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  10. – Mineral important for nerve function and muscle contraction.
  11. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  12. – Mineral needed for oxygen transport in blood.
  13. – Weak bones due to low calcium/phosphorus.
  14. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  15. – Low iron levels; reduces oxygen transport, causes fatigue.
  16. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  17. – Food group; focus on eating a variety of fruits.
  18. – Food group; source of calcium and other nutrients.

38 Clues: – Food group; vary types and colors. • – Mineral for strong bones and teeth. • – Measure of energy provided by food. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

Energy from the Food 2022-12-09

Energy from the Food crossword puzzle
Across
  1. disease associated to lack of protein in diet
  2. build up muscles
  3. monomer of fats
  4. monomer of carbohydrates
  5. store energy
  6. monomer of proteins
  7. main source of energy
  8. equals to 1000 calories
  9. main components of cell membrane
Down
  1. breaking down of food particles/molecules
  2. nutritive components of food
  3. proteins that speed up chemical reactions
  4. energy from the food
  5. unit of energy
  6. ranking of foods based on the amount of sugar
  7. measuring energy from the food
  8. process of food making in plants

17 Clues: store energy • unit of energy • monomer of fats • build up muscles • monomer of proteins • energy from the food • main source of energy • equals to 1000 calories • monomer of carbohydrates • nutritive components of food • measuring energy from the food • process of food making in plants • main components of cell membrane • breaking down of food particles/molecules • ...

Nutrition 2021-02-19

Nutrition crossword puzzle
Across
  1. to cut food into small uniform pieces
  2. cooking with water, but never allowed to boil, covered
  3. to cook in a Wok, foods are cut into small pieces and cooked quickly
  4. to make very straight cuts in the surface of food usually parallel lines
  5. to cook meat or poultry slowly in a covered utensil with some liquid
  6. to cover food with another ingredient such as flour or bread crumbs
  7. to add another touch of food for decorating with color, texture, or contrast
  8. to work one or more foods until soft and smooth with a spoon rubbing
  9. to decorate the edge of a food such as a pastry
  10. to cook over an open flame or charcoal
  11. to separate a liquid from a food
  12. to cut into small cubes-smaller than those for instructions "to cube"
  13. to simmer and evaporate moisture
  14. to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
  15. to cut food into small squares-usually about 1/2 in. cubes
Down
  1. to cook with the dry heat of the oven
  2. to cut food into very small pieces
  3. to force a food through a fine strainer to make a pulp
  4. to cook on a low heat where liquid just bubbles below the surface
  5. to mix two or more ingredients until thoroughly combined
  6. to dip into boiling water for a short time
  7. to coat food with a dry ingredient such as flour
  8. to cook by steam heat only
  9. to make a mixture smooth or to incorporate air into a mixture using a circular motion
  10. to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
  11. in to incorporate a solid fat into dry ingredients
  12. to turn food's surface brown through applied heat through boiling, frying, or baking
  13. to coat with a thin syrup
  14. to remove the central portion of seed from fruits or vegetables
  15. to place small pieces of an ingredient over surface
  16. to cook in a small amount of fat on high heat

31 Clues: to coat with a thin syrup • to cook by steam heat only • to separate a liquid from a food • to simmer and evaporate moisture • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • to dip into boiling water for a short time • to cook in a small amount of fat on high heat • ...

Cakes 2020-10-14

Cakes crossword puzzle
Across
  1. A food that is used with other foods in the preparation of a particular dish.
  2. soda A mixture of powders used to make cakese rise and needs an acid to react
  3. Powder made from a grain especially wheat used for making baked goods.
  4. scraper Use this tool to scrape food from the side of a bowl like cake batter.
  5. mixing using spoons in a circular motion until the ingredients are combined.
  6. To mix something repeatedly using a utensil such as a spoon whisk or electric mixer
  7. To put flour, sugar, etc. through a sifter to make light and fluffy.
  8. To use the exact amount of an ingredient.
  9. Sweet creamy mixture of butter, sugar, vanilla, and milk
  10. A common white substance found in sea water and in the ground which is used especially used to add flavor to a food.
  11. To make food into a thick paste similar to peanut butter.
  12. A set of ingredients with amounts and instructions for preparing foods.
  13. This oval ingredient adds protein to the food that it is put in.
  14. mitt Use this to remove a hot pan from the oven. (2 words)
  15. A mixture or powders used to make cakes rise and become light when they are baked. (2 words)
  16. Combing a mixture with another folding it like a book.
Down
  1. A liquid made from the seeds of a tropical plant which gives flavor to foods.
  2. A sweet substance especially from the plans sugar cane and sugar beet, used to make food and drinks sweet.
  3. To bring an oven to a desired temperature before baking.
  4. A pale yellow solid containing a lot of fat that is made from cream, used to spread on bread or bake with.
  5. A mixture of flour, sugar, milk, eggs, and flavoring.
  6. The measured amount of heat in a place or in the body.
  7. A device which helps you judge when a food has been cooked long enough to be eaten.
  8. The container you make and mix food in. (2 words)
  9. Cakes are baked in these (2 words).
  10. To cook inside an oven.
  11. To cause something to become slightly colder.
  12. A sweet food used to cover or fill cakes, made from sugar, water, and butter.

28 Clues: To cook inside an oven. • Cakes are baked in these (2 words). • To use the exact amount of an ingredient. • To cause something to become slightly colder. • The container you make and mix food in. (2 words) • A mixture of flour, sugar, milk, eggs, and flavoring. • The measured amount of heat in a place or in the body. • ...

World Food Safety Day 2025 2025-06-07

World Food Safety Day 2025 crossword puzzle
Across
  1. Take temperatures every _______ feet with a focus on TCS items
  2. What is the acronym for the global initiative that brings awareness to food safety every June 7th
  3. Rotating stock and using the oldest product first is known as ______
  4. Unclean hands cause almost 80% of _______ illnesses
  5. Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
  6. Change _______ and wash hands after handling allergens
  7. WHO stands for World Health _______
  8. _______ is one of the simplest and most important things you can do to keep food safe!
  9. Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
  10. All teams with drains must clean them _______ at a minimum
  11. What is the lowest temperature of the Temperature Danger Zone: _______ to One Hundred Thirty-Five °F?
  12. Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
  13. Ensure ingredients containing allergens are stored _______ from other ingredients
  14. _______-contact happens when one food accidentally comes in contact with another food containing allergens
  15. TCS stands for Time/Temperature Control for _______
Down
  1. Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
  2. Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
  3. Never claim that in-house made or packaged product is allergen-_______
  4. _______ foods should be solid to the touch
  5. _______ and sink posters that outline cleaning and sanitizing should be posted in departments
  6. Handwashing should take place for at least 20 _______
  7. Proper food storage and separation is a priority in maintaining the _______ and safety of our products
  8. Take temperatures every _______ hours using a clean calibrated thermometer
  9. All TCS foods must be held below or above the _______ danger zone
  10. Food-packaging and equipment should be stored at least _______ inches off the ground
  11. What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
  12. DWL stands for _______ Work List
  13. _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
  14. _______ Food Safety Day is every year on June 7th

29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • Unclean hands cause almost 80% of _______ illnesses • TCS stands for Time/Temperature Control for _______ • Handwashing should take place for at least 20 _______ • ...

vocab terms 2026-01-12

vocab terms crossword puzzle
Across
  1. to mix things like salad with tongs or a large spoon and fork
  2. to cut food such as almonds into thin strips
  3. to cut a food into large thin pieces
  4. and shred- to cut foods like cheese or carrots into smaller pieces or shreds by rubbing or pressing the foods against the surface of a grater.
  5. to dip a food into boiling water and then cold water to stop the process of cooking.
  6. to cut food into small pieces with kitchen shears
  7. to use a pastry brush to coat a food with a liquid.
  8. to coat food with three different layers
  9. gently mixing a light fluffy mixture into a heavier one.
  10. to crush food into ta smooth mixture with a masher or a beater
  11. to remove the tough outer coating of a food
  12. to coat a food with liquid that forms a glossy finish
  13. grind or mash cooked fruits and veggies until they are smooth
  14. to put small pieces of food on the surface of another food
  15. to divide food into four equal pieces
Down
  1. to leave and opening into a container so steam can escape during cooking.
  2. to pour liquid over a food as it cooks with a baster or a spoon
  3. to mix cooking food with a spoon or wire whisk.
  4. to make straight shallow cute with a slicing knife in the surface of a food.
  5. to beat quickly and vigorously to incorporate air into a mixture.
  6. to soak dry ingredients to extract liquid or soften the flavor.
  7. to pulverize food into crumbs powder or paste with a rolling pin.
  8. to heat sugar until it liquifies and darkens in color.
  9. to mix thoroughly and add air to foods
  10. to coat food heavily with flour bread crumbs or cornmeal.
  11. to lightly sprinkle food with flower or confectioner’s sugar.
  12. to beat ingredients such as shortening and sugar combining until soft and creamy.
  13. to coat food with flour
  14. to break or tear off small layers of food.
  15. to cook a food in sugar syrup
  16. to make a liquid clear by removing solid particles
  17. to use a grinder to break up food into coarse medium or fine particles.
  18. to cut a very thin layer of a peel with a paring knife.

33 Clues: to coat food with flour • to cook a food in sugar syrup • to cut a food into large thin pieces • to divide food into four equal pieces • to mix thoroughly and add air to foods • to coat food with three different layers • to break or tear off small layers of food. • to remove the tough outer coating of a food • to cut food such as almonds into thin strips • ...

Chapter 4 Vocabulary 2024-03-07

Chapter 4 Vocabulary crossword puzzle
Across
  1. The waxy, fat-like substance that the body uses to build cells and make other substances.
  2. The starches and sugars found in foods.
  3. The nutrient group used to build and repair cells.
  4. The nutrients that promote normal growth, give you energy, and keep skin healthy.
  5. Are fats that are usually solid at room temperature.
Down
  1. Are substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
  2. These are substances in foods that your body needs to grow.
  3. Are compounds that help to regulate body processes.
  4. Are a kind of fat formed when hydrogen is added to vegetable oil during processing.
  5. Are fats that are usually liquid at room temperature.
  6. Are complex carbohydrates that the body cannot break down or use for energy.

11 Clues: The starches and sugars found in foods. • The nutrient group used to build and repair cells. • Are compounds that help to regulate body processes. • Are fats that are usually solid at room temperature. • Are fats that are usually liquid at room temperature. • These are substances in foods that your body needs to grow. • ...

The last kids on earth 2022-12-16

The last kids on earth crossword puzzle
Across
  1. Where jack lives
  2. A book jack has to complete
  3. Turned on Jack
  4. The setting
  5. The people jack is teamed up with
  6. The main Protagonist
Down
  1. Zombie's favorite foods
  2. The main Antagonist
  3. The things that roam around wakefield
  4. Point of view
  5. Used to kill rezzoch

11 Clues: The setting • Point of view • Turned on Jack • Where jack lives • The main Antagonist • Used to kill rezzoch • The main Protagonist • Zombie's favorite foods • A book jack has to complete • The people jack is teamed up with • The things that roam around wakefield

characteristics of life 2018-09-23

characteristics of life crossword puzzle
Across
  1. removal of undigested wastes
  2. increase in an organism
  3. maintaining homeostasis
  4. offspring from two parents
  5. release of chemical energy
  6. entering or exiting cells
  7. maintaining internal environment
  8. something capable of living on its own
  9. reproduction offspring from one parent
Down
  1. the breakdown of foods
  2. converting materials into something else
  3. chemical reactions in an organism
  4. removal of metabolic wastes
  5. asexual or sexual offspring
  6. chemical substance an organism needs
  7. taking in of food
  8. study of life

17 Clues: study of life • taking in of food • the breakdown of foods • increase in an organism • maintaining homeostasis • entering or exiting cells • offspring from two parents • release of chemical energy • removal of metabolic wastes • asexual or sexual offspring • removal of undigested wastes • maintaining internal environment • chemical reactions in an organism • ...

me 2023-12-05

me crossword puzzle
Across
  1. Theif of Antidepressent
  2. Can't decided between having XX or XY chromosomes
  3. The most thrilling part of visiting Los Angeles
  4. Rizz or sexual harassment?
  5. Frightening poster, that of
  6. Syonym for pussywhipped
  7. Alter ego name
  8. Man with a green cloud always following him
Down
  1. The Town Whore
  2. Fucking music
  3. Body of water, babymother
  4. Singer of suzanne and whole foods associate
  5. Babe, go get the _____
  6. Turkish bear
  7. Requested a device used for detecting length
  8. Comic Book and Wall decor
  9. Twink in Disguise

17 Clues: Turkish bear • Fucking music • The Town Whore • Alter ego name • Twink in Disguise • Babe, go get the _____ • Theif of Antidepressent • Syonym for pussywhipped • Body of water, babymother • Comic Book and Wall decor • Rizz or sexual harassment? • Frightening poster, that of • Singer of suzanne and whole foods associate • Man with a green cloud always following him • ...

Carter & Nicole Puzzle 2025-07-08

Carter & Nicole Puzzle crossword puzzle
Across
  1. Carter's hometown?
  2. One of Nicole's favorite appetizers ___ ___ shrimp?
  3. Where did they find the engagement ring?
  4. NCAA football team?
  5. Where does Nicole work?
  6. Carter's favorite number?
  7. Where did Carter and Nicole meet?
  8. OKC park where they got engaged?
  9. Couple's favorite NBA team?
Down
  1. Honeymoon destination?
  2. Nicole's jersey number?
  3. Nicole has delivered more than ____ babies.
  4. Name of Nicole's gerbil?
  5. One of Carter's favorite foods?
  6. Carter's dog growing up?
  7. Couple's favorite racehorse?
  8. Where Carter attened Amazon training?

17 Clues: Carter's hometown? • NCAA football team? • Honeymoon destination? • Nicole's jersey number? • Where does Nicole work? • Name of Nicole's gerbil? • Carter's dog growing up? • Carter's favorite number? • Couple's favorite NBA team? • Couple's favorite racehorse? • One of Carter's favorite foods? • OKC park where they got engaged? • Where did Carter and Nicole meet? • ...

Healthy Foods Crossword!!!!!!! 2017-02-01

Healthy Foods Crossword!!!!!!! crossword puzzle
Across
  1. fish is in this food category
  2. fizzy drinks are in this food category
  3. milk is in this food category
  4. this is found in oranges
  5. a fruit that ryhmes with bear
Down
  1. wheat and rye are this type of food
  2. pasta is in this food category
  3. the type of plant that grapes grow on
  4. a fruit that is green and very good for you
  5. oranges, lemons and limes are this types of fruit

10 Clues: this is found in oranges • fish is in this food category • milk is in this food category • a fruit that ryhmes with bear • pasta is in this food category • wheat and rye are this type of food • the type of plant that grapes grow on • fizzy drinks are in this food category • a fruit that is green and very good for you • oranges, lemons and limes are this types of fruit

Tallaght Youthreach Foods 2019-06-24

Tallaght Youthreach Foods crossword puzzle
Across
  1. Grown in 'paddy' fields
  2. A member of the onion family
  3. Spuds
  4. A dairy product
  5. A fruit
  6. A white beverage
Down
  1. You should eat 5 per day
  2. A pasta-based Italian dish
  3. A kind of meat
  4. Have it at breakfast

10 Clues: Spuds • A fruit • A kind of meat • A dairy product • A white beverage • Have it at breakfast • Grown in 'paddy' fields • You should eat 5 per day • A pasta-based Italian dish • A member of the onion family

Foods & Nutrition II 2020-12-15

Foods & Nutrition II crossword puzzle
Across
  1. / an organic compound needed in tiny amounts as a nutrient to regulate body processes.
  2. / A period of rapid physical growth
  3. / a white, waxy lipid made by the body that is part of every cell. Cholesterol is also found in foods of animal origin.
  4. / The non-digestible carbohydrates and lignins that make up the tough, fibrous cell walls of plant
  5. / a hormone secreted by the pancreas to regulate blood glucose levels.
Down
  1. /A set of symptoms that can occur in a newborn whose mother drinks alcohol while pregnant
  2. / the production of breast milk by a mother’s body following the birth of a baby
  3. / a yellowish liquid, especially rich in immune factors, secreted by the mammary gland of a mother a few days before and after the birth of a baby
  4. / an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
  5. / a monosaccharide that circulates in the bloodstream and serves as the body’s main source of energy.

10 Clues: / A period of rapid physical growth • / a hormone secreted by the pancreas to regulate blood glucose levels. • / the production of breast milk by a mother’s body following the birth of a baby • / an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen. • ...

Foods and Nutrition 2021-02-12

Foods and Nutrition crossword puzzle
Across
  1. A bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning
  2. The action of spoiling, especially the deterioration of food and perishable goods.
  3. An antigenic poison or venom of plant or animal origin, especially one produced by or derived from microorganisms and causing disease when present at low concentration in the body.
  4. The length of time for which an item remains usable, fit for consumption, or saleable.
  5. The process of providing or obtaining the food necessary for health and growth.
Down
  1. Of, affecting, or arising in the mind; related to the mental and emotional state of a person.
  2. Bacteria found in the environment, foods, and intestines of people and animals.
  3. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  4. The act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
  5. A microscopic organism, especially a bacterium, virus, or fungus.

10 Clues: A microscopic organism, especially a bacterium, virus, or fungus. • Bacteria found in the environment, foods, and intestines of people and animals. • The process of providing or obtaining the food necessary for health and growth. • The action of spoiling, especially the deterioration of food and perishable goods. • ...

ten delicious foods 2021-10-13

ten delicious foods crossword puzzle
Across
  1. Comes from a pig
  2. can have different flavors
  3. comes from a cow
  4. soft and spongy
  5. circle tasty pastry
Down
  1. made from milk
  2. from the sea or ocean
  3. for birthday
  4. Cold, frozen treat
  5. made from cocoa

10 Clues: for birthday • made from milk • made from cocoa • soft and spongy • Comes from a pig • comes from a cow • Cold, frozen treat • circle tasty pastry • from the sea or ocean • can have different flavors

Spanish Vocab (foods) 2023-02-09

Spanish Vocab (foods) crossword puzzle
Across
  1. chicken
  2. fish
  3. tomato
  4. beef
  5. rice
Down
  1. beans
  2. salad
  3. broccoli
  4. potato
  5. meat

10 Clues: fish • beef • meat • rice • beans • salad • potato • tomato • chicken • broccoli

Foods & Nutrition 1 2023-02-17

Foods & Nutrition 1 crossword puzzle
Across
  1. A condition of discoloration or other damage caused to frozen food by evaporation, typically due to inadeqate packaging or storage conditions in the freezer.
  2. the condition of being protected
  3. a bacterium, virus, or other microorganism that can cause disease
  4. the abbreviation for the highly susceptible populations
  5. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  6. substance that has the potential to cause harm to life or health
  7. an agent, factor or circumstance that can cause harm with contact
Down
  1. the abbreviation for microorganisms growth and control
  2. substance that poses a threat to the health of living organisms, primarily humans
  3. a danger or risk

10 Clues: a danger or risk • the condition of being protected • the abbreviation for microorganisms growth and control • the abbreviation for the highly susceptible populations • substance that has the potential to cause harm to life or health • a bacterium, virus, or other microorganism that can cause disease • ...

Foods at school 2023-04-12

Foods at school crossword puzzle
Across
  1. you are required to have this or a vegetable
  2. the fries they serve randomly
  3. The pizza they have at lunch
  4. the partly frozen drink at lunch
Down
  1. the item you buy when you are thirsty
  2. the thing you get when everything tastes bad
  3. the dessert they're always out of
  4. you are required to have this or a fruit
  5. if you do not want carrots or cucumbers you can get a
  6. they serve this with Tostitos chips

10 Clues: The pizza they have at lunch • the fries they serve randomly • the partly frozen drink at lunch • the dessert they're always out of • they serve this with Tostitos chips • the item you buy when you are thirsty • you are required to have this or a fruit • the thing you get when everything tastes bad • you are required to have this or a vegetable • ...

Brain Healthy Foods 2023-05-16

Brain Healthy Foods crossword puzzle
Across
  1. enjoy weekly, instead of daily
  2. serving size is 1-ounce or 1/4 cup
  3. fruit high in antioxidants
  4. dried bean, lentil, or split pea
Down
  1. whole grain
  2. food group that is high in fiber
  3. recommended animal protein
  4. limit this type of fat
  5. source of monounsaturated fats
  6. choose this leafy dish most days of the week

10 Clues: whole grain • limit this type of fat • recommended animal protein • fruit high in antioxidants • enjoy weekly, instead of daily • source of monounsaturated fats • food group that is high in fiber • dried bean, lentil, or split pea • serving size is 1-ounce or 1/4 cup • choose this leafy dish most days of the week

Foods and Drinks 2014-11-02

Foods and Drinks crossword puzzle
Across
  1. This meal helps you to do well at school
  2. Your bones get strong when you drink this
  3. An orange vegetable
  4. Yummy scrambled, poached or fried
  5. A small meal to have between breakfast and lunch
Down
  1. A monkeys favourite fruit
  2. Found in meat and is essential for building strong muscles
  3. Two pieces of bread with filling in the middle
  4. It is very important to drink this everyday
  5. They grow in bunches on a vine

10 Clues: An orange vegetable • A monkeys favourite fruit • They grow in bunches on a vine • Yummy scrambled, poached or fried • This meal helps you to do well at school • Your bones get strong when you drink this • It is very important to drink this everyday • Two pieces of bread with filling in the middle • A small meal to have between breakfast and lunch • ...

Anglo-Saxon Foods 2014-11-06

Anglo-Saxon Foods crossword puzzle
Across
  1. The earliest breads baked in Britain.
  2. First the________ was harvested to grind into flour.
  3. A seasoning that was of particular importance and was expensive
  4. ____ comes from cows.
Down
  1. The basic beverage for Anglo-Saxon society.
  2. A metal that pots and cauldrons were made out of.
  3. The word in Anglo-Saxon that refers to all types of cereal grains.
  4. Can be leavened or unleavened.
  5. Vital in food preservation.
  6. A list of directions to make a certain food.

10 Clues: ____ comes from cows. • Vital in food preservation. • Can be leavened or unleavened. • The earliest breads baked in Britain. • The basic beverage for Anglo-Saxon society. • A list of directions to make a certain food. • A metal that pots and cauldrons were made out of. • First the________ was harvested to grind into flour. • ...

Fresh Local Foods 2014-01-16

Fresh Local Foods crossword puzzle
Across
  1. Fruits & Vegetables are this
  2. You get lots of these from produce
  3. A type of produce, is sweeter
  4. Grows food
  5. Where people cook
Down
  1. What we eat
  2. Good for you
  3. A type of produce, used in savory dishes
  4. Describes something that is new
  5. Describes something that tastes good

10 Clues: Grows food • What we eat • Good for you • Where people cook • Fruits & Vegetables are this • A type of produce, is sweeter • Describes something that is new • You get lots of these from produce • Describes something that tastes good • A type of produce, used in savory dishes

Foods and Drinks 2017-07-03

Foods and Drinks crossword puzzle
Across
  1. rice xôi
  2. rolls chả giò chiên
  3. nghệ
  4. cá ngừ
  5. đường
Down
  1. ya-ua
  2. rau chân vịt
  3. rau cải
  4. soup chè
  5. đậu phụ

10 Clues: nghệ • ya-ua • đường • cá ngừ • rau cải • đậu phụ • rice xôi • soup chè • rau chân vịt • rolls chả giò chiên

Michaels Favorite Foods 2021-12-16

Michaels Favorite Foods crossword puzzle
Across
  1. Your Depression Meal
  2. White Trash Drink of Choice
  3. Boys
  4. Most of your calories are consumed in this form
Down
  1. Possibly the only Italian thing you can “Cook”
  2. I make it, it's good
  3. chips You get these at Costco
  4. A mean chicken sandwhich
  5. Treats
  6. Dogs Kinda gross state fair … fare

10 Clues: Boys • Treats • I make it, it's good • Your Depression Meal • A mean chicken sandwhich • White Trash Drink of Choice • chips You get these at Costco • Dogs Kinda gross state fair … fare • Possibly the only Italian thing you can “Cook” • Most of your calories are consumed in this form

Foods Vocab 2 2023-07-28

Foods Vocab 2 crossword puzzle
Across
  1. From not getting enough vitamin C
  2. Cooking using hot steam
  3. Eating meat
  4. Food directly from nature like an apple
  5. Found in milk, good for bones and teeth
Down
  1. Food changed from a natural form
  2. Cooking using fire
  3. Not eating meat
  4. Not eating any animal products
  5. Turning on the oven before you cook

10 Clues: Eating meat • Not eating meat • Cooking using fire • Cooking using hot steam • Not eating any animal products • Food changed from a natural form • From not getting enough vitamin C • Turning on the oven before you cook • Food directly from nature like an apple • Found in milk, good for bones and teeth

Olivia's favourite foods 2023-07-28

Olivia's favourite foods crossword puzzle
Across
  1. Eaten on a bun with ketchup, tomato, and sliced pickle
  2. cream We take the boat to the wharf for this treat
  3. I much prefer this as a treat over candy
  4. Another favorite juicy fruit
  5. Daddy makes the best mango ______ for a snack after school
Down
  1. Meat that is a treat for dinner
  2. One of my favorite summer fruits (thanks to Baba for the fancy pitter!)
  3. I can eat a whole one of these for a snack!
  4. Fruit that I like to eat frozen
  5. Pepperoni is my favorite kind

10 Clues: Another favorite juicy fruit • Pepperoni is my favorite kind • Meat that is a treat for dinner • Fruit that I like to eat frozen • I much prefer this as a treat over candy • I can eat a whole one of these for a snack! • cream We take the boat to the wharf for this treat • Eaten on a bun with ketchup, tomato, and sliced pickle • ...

FOODS AND DRINKS 2023-11-28

FOODS AND DRINKS crossword puzzle
Across
  1. SALADA
  2. PÃO
  3. SUCO
  4. FRANGO
  5. CARNE
Down
  1. REFRIGERANTE
  2. BANANA
  3. OVO
  4. CHOCOLATE
  5. LEITE

10 Clues: PÃO • OVO • SUCO • LEITE • CARNE • SALADA • BANANA • FRANGO • CHOCOLATE • REFRIGERANTE

Foods and Nutrition 2023-11-08

Foods and Nutrition crossword puzzle
Across
  1. used to mix or stir ingridients in
  2. used to cook vegetables and keep nutrients in
  3. used to pick up food
  4. used to measure dry ingriedients
  5. used to blend food , fruits or vegetables together
Down
  1. used to mix cake mix or frosting with hand that has blades
  2. used to drain noodles, vegetables and etc
  3. used to chop foods or vegetables
  4. used to flip food while cooking or cookies
  5. used to measure liquid ingriedients

10 Clues: used to pick up food • used to chop foods or vegetables • used to measure dry ingriedients • used to mix or stir ingridients in • used to measure liquid ingriedients • used to drain noodles, vegetables and etc • used to flip food while cooking or cookies • used to cook vegetables and keep nutrients in • used to blend food , fruits or vegetables together • ...

our favourite foods 2023-12-14

our favourite foods crossword puzzle
Across
  1. carton
  2. monster
  3. muffin
  4. juice
  5. gnocchi
  6. pasta
Down
  1. watermelon
  2. pizza
  3. ramen
  4. cheese

10 Clues: pizza • ramen • juice • pasta • carton • muffin • cheese • monster • gnocchi • watermelon

foods and drinks 2024-01-21

foods and drinks crossword puzzle
Across
  1. I am used to make popcorn
  2. this is an italian food. it's baked and has some toppings on top.
  3. this food is used to make sandwich
  4. father likes to drink it every morning
  5. this drink are produce from animals such a cow and goat
Down
  1. this drinks comes from squeezed fruits
  2. tomato is not a vegetable, instead of
  3. you can find it in the birthday party
  4. it is made from flour. it's long. it can be boiled or fry.
  5. I am sweet and cold. you can find me on the freezer

10 Clues: I am used to make popcorn • this food is used to make sandwich • tomato is not a vegetable, instead of • you can find it in the birthday party • this drinks comes from squeezed fruits • father likes to drink it every morning • I am sweet and cold. you can find me on the freezer • this drink are produce from animals such a cow and goat • ...

Healthy Foods Crossword! 2025-01-30

Healthy Foods Crossword! crossword puzzle
Across
  1. Fruit commonly used when making spaghetti.
  2. A rasp_____.
  3. Rhymes with boy, and starts with an 'S'.
  4. Scaly and in the ocean,sold in stores.
  5. Opposite of fruits, found in gardens.
Down
  1. Sweet ________.
  2. This fruit is the main ingredient in guacamole.
  3. The opposite of vegetables.
  4. Whole _____ bread.
  5. Part of the peach family, commonly known as a nut though and grows from a tree.

10 Clues: A rasp_____. • Sweet ________. • Whole _____ bread. • The opposite of vegetables. • Opposite of fruits, found in gardens. • Scaly and in the ocean,sold in stores. • Rhymes with boy, and starts with an 'S'. • Fruit commonly used when making spaghetti. • This fruit is the main ingredient in guacamole. • ...

FOODS 10 INGREDIENTS 2025-02-19

FOODS 10 INGREDIENTS crossword puzzle
Across
  1. the main ingredient in bread pudding
  2. goes well with bread pudding
  3. the "dairy" we used in curry was _____ milk
  4. the most vile, disgusting "food" there is
Down
  1. for best results, soak rice at least one ____ before cooking
  2. meat used in the curry we made
  3. delicious topping for french toast
  4. __________ masala
  5. was used to thicken french toast batter
  6. the spice we have used in every recipe so far

10 Clues: __________ masala • goes well with bread pudding • meat used in the curry we made • delicious topping for french toast • the main ingredient in bread pudding • was used to thicken french toast batter • the most vile, disgusting "food" there is • the "dairy" we used in curry was _____ milk • the spice we have used in every recipe so far • ...

Mood boosting foods 2025-03-16

Mood boosting foods crossword puzzle
Across
  1. A healthy fat that reduces inflammation and supports brain health
  2. A food element that stabilizes blood sugar and boosts serotonin.
  3. A group of foods that is packed with antioxidants that fight stress.
  4. A happy hormone.
Down
  1. A drink that can increase anxiety and disrupt sleep.
  2. Something you should work on to improve your mood.
  3. A component found in yogurt that reduces the anxiety levels caused by inflammation and infection.
  4. A mineral that helps reduce stress and anxiety
  5. An amino acid that is essential for serotonin production, the ‘happiness hormone’.
  6. A group of vitamins that help with energy production and mood regulation

10 Clues: A happy hormone. • A mineral that helps reduce stress and anxiety • Something you should work on to improve your mood. • A drink that can increase anxiety and disrupt sleep. • A food element that stabilizes blood sugar and boosts serotonin. • A healthy fat that reduces inflammation and supports brain health • ...

Foods and Nutrition 2024-09-23

Foods and Nutrition crossword puzzle
Across
  1. To cut or chop food as finely as possible
  2. To cook below the boiling point, bubbles form slowly and break on the surface
  3. To cook by dry heat, usually in an oven
  4. To finely divide food in various sizes by ribbing it on a grater with sharp projections
  5. To cut into small pieces
  6. to add salt, pepper, or other substances to food to enhance the flavor
Down
  1. used to measure dry and liquid ingredients
  2. To roast meat slowly on a rack over heat - basting frequently with a seasoned sauce
  3. To cut into very small cubes
  4. To prepare food by applying heat in any form

10 Clues: To cut into small pieces • To cut into very small cubes • To cook by dry heat, usually in an oven • To cut or chop food as finely as possible • used to measure dry and liquid ingredients • To prepare food by applying heat in any form • to add salt, pepper, or other substances to food to enhance the flavor • ...

Healthy Foods Crossword 2025-06-05

Healthy Foods Crossword crossword puzzle
Across
  1. A vegetable that makes you cry
  2. A dried grape
  3. A orange root vegetable
  4. A small, green vegetable that is shaped like a ball
  5. A tropical fruit known for its sweet and juicy flesh
Down
  1. A vegetable with a dark green skin and light green flesh
  2. A long, curved, yellow fruit
  3. A smallish orange fruit that is easy to peel
  4. A fluffy, orange stone-fruit
  5. A bitter, green citrus fruit

10 Clues: A dried grape • A orange root vegetable • A long, curved, yellow fruit • A fluffy, orange stone-fruit • A bitter, green citrus fruit • A vegetable that makes you cry • A smallish orange fruit that is easy to peel • A small, green vegetable that is shaped like a ball • A tropical fruit known for its sweet and juicy flesh • ...

Foods and Drinks 2025-07-29

Foods and Drinks crossword puzzle
Across
  1. ayam goreng
  2. nasi goreng
  3. roti
  4. teh
  5. susu
Down
  1. mie
  2. es krim
  3. kopi
  4. bakso
  5. nasi

10 Clues: mie • teh • kopi • nasi • roti • susu • bakso • es krim • ayam goreng • nasi goreng

Genetically Modified Foods 2024-05-11

Genetically Modified Foods crossword puzzle
Across
  1. Have em mashed, baked, fried
  2. Helped Newton discovered gravity
  3. Edamame, tofu, and a type of milk have it in common
  4. *pop* this in your mouth for a snack
  5. Its in your clothes
Down
  1. The purple part of the dish ratatouille
  2. Two plant names in one
  3. Types include butternut, spaghetti, yellow...
  4. Super sweet
  5. Bears love to eat it

10 Clues: Super sweet • Its in your clothes • Bears love to eat it • Two plant names in one • Have em mashed, baked, fried • Helped Newton discovered gravity • *pop* this in your mouth for a snack • The purple part of the dish ratatouille • Types include butternut, spaghetti, yellow... • Edamame, tofu, and a type of milk have it in common

Foods 3rd hour 2024-12-10

Foods 3rd hour crossword puzzle
Across
  1. 3.5% fat
  2. 0.2% fat
  3. To heat milk just below the boiling point
  4. 15% fat
  5. What kind of milk contains live bacteria that aids in digestion?
Down
  1. What is the process that breaks down milk fats and distributes them?
  2. When milk overheats and boils over
  3. 2% fat
  4. what does heavy whipping cream turn into if you over whip it?
  5. 36%-40% fat

10 Clues: 2% fat • 15% fat • 3.5% fat • 0.2% fat • 36%-40% fat • When milk overheats and boils over • To heat milk just below the boiling point • what does heavy whipping cream turn into if you over whip it? • What kind of milk contains live bacteria that aids in digestion? • What is the process that breaks down milk fats and distributes them?

Ramadan Foods & Traditions 2025-02-26

Ramadan Foods & Traditions crossword puzzle
Across
  1. - Sunnah food to break the fast
  2. - Common dish at Iftar
  3. - Common dish in Ramadan meals
  4. - Staple food in many Muslim cultures
  5. - Prophet’s favorite drink
  6. - Energy source for fasting
Down
  1. - First drink when breaking fast
  2. - Mentioned in the Quran as a healing food
  3. - Nutritious choice for Suhoor
  4. - Yogurt-based drink

10 Clues: - Yogurt-based drink • - Common dish at Iftar • - Prophet’s favorite drink • - Energy source for fasting • - Nutritious choice for Suhoor • - Common dish in Ramadan meals • - Sunnah food to break the fast • - First drink when breaking fast • - Staple food in many Muslim cultures • - Mentioned in the Quran as a healing food

Foods and Beverages 2024-09-13

Foods and Beverages crossword puzzle
Across
  1. A drink made from the liquid of fruits or vegetables.
  2. A popular Italian dish with cheese and tomato sauce.
  3. A grain, commonly served as a side dish in many cultures.
  4. A hot drink made by steeping leaves in water.
  5. A fizzy, sweetened drink, often served cold.
Down
  1. A sandwich with a patty, often made of beef, in a bun.
  2. A dark beverage made from roasted beans, often for mornings.
  3. Italian noodles made from flour, water, and eggs.
  4. A baked item made from dough, often eaten with butter.
  5. A healthy mix of vegetables, often with dressing.

10 Clues: A fizzy, sweetened drink, often served cold. • A hot drink made by steeping leaves in water. • Italian noodles made from flour, water, and eggs. • A healthy mix of vegetables, often with dressing. • A popular Italian dish with cheese and tomato sauce. • A drink made from the liquid of fruits or vegetables. • A sandwich with a patty, often made of beef, in a bun. • ...

Freshway Foods Crossword 2026-04-27

Freshway Foods Crossword crossword puzzle
Across
  1. How many seconds should you wash your hands?
  2. What do we process?
  3. What is our 3rd shift called?
  4. What is the name of our company?
  5. We process this item the most
Down
  1. Where is most of our romaine grown?
  2. Where are we located?
  3. What quality assurance certification do we have?
  4. How many languages are spoken?
  5. We follow these to keep our food safe

10 Clues: What do we process? • Where are we located? • What is our 3rd shift called? • We process this item the most • How many languages are spoken? • What is the name of our company? • Where is most of our romaine grown? • We follow these to keep our food safe • How many seconds should you wash your hands? • What quality assurance certification do we have?

yummy nutrients foods 2026-04-09

yummy nutrients foods crossword puzzle
Across
  1. helps grow and build muscle
  2. rice and past are examples of this food group
  3. long yellow fruit
  4. this food group includes carrots and eggplant
  5. grapes strawberry
Down
  1. patty for burgers
  2. lumps of yellow
  3. green purple small ball fruits
  4. this food group includes milk
  5. yolk yellow white edge

10 Clues: lumps of yellow • patty for burgers • long yellow fruit • grapes strawberry • yolk yellow white edge • helps grow and build muscle • this food group includes milk • green purple small ball fruits • rice and past are examples of this food group • this food group includes carrots and eggplant

Summer Foods Crossword 2026-06-08

Summer Foods Crossword crossword puzzle
Across
  1. - A grilled sausage served in a bun.
  2. - A flavored frozen snack on a stick.
  3. - A large juicy fruit often eaten in summer.
  4. - A frozen sweet treat enjoyed on hot summer days.
  5. - A popular food served at cookouts and barbecues.
  6. - A small individual cake with frosting.
Down
  1. - A refreshing drink made with lemons.
  2. - A sweet baked treat enjoyed by people of all ages.
  3. - Small red fruits often enjoyed as a snack.
  4. - A sweet summer fruit with soft skin.

10 Clues: - A grilled sausage served in a bun. • - A flavored frozen snack on a stick. • - A refreshing drink made with lemons. • - A sweet summer fruit with soft skin. • - A small individual cake with frosting. • - A large juicy fruit often eaten in summer. • - Small red fruits often enjoyed as a snack. • - A frozen sweet treat enjoyed on hot summer days. • ...

Tutoring 2022-03-08

Tutoring crossword puzzle
Across
  1. The natural home of a plant, animal, or other creature. The area where a creature lives.
  2. Physical activities carried out to stay healthy and improve fitness. It comes in several forms.
  3. The state outside at a particular time and place, such as heat, cold, calm or storm, etc.
  4. A tool for measuring the length of something. It is marked in units like inches or centimeters.
  5. A unit for measuring temperature (how hot or cold it is).
  6. The measure of hotness or coldness in degrees. You use a thermometer to measure.
  7. Foods that have less nutritional value, and have a high amount of fat, sugar, and calories. They are harmful to your health.
  8. An amount of time when an animal sleeps during the winter to conserve energy. They stay in a dormant state.
  9. Nutrients in food that the body uses as fuel and padding. If fats aren’t burned, they are stored in the body’s cells.
  10. The kind of foods that someone typically or regularly eats. This can apply to animals as well.
  11. A certain group of living creatures (animals) that share characteristics. A type of creature.
Down
  1. A tool used for measuring the temperature, or how hot or cold something is.
  2. A defense that animals use to blend in with their surroundings. They change color.
  3. A person who studies weather to predict the weather.
  4. A function to compare two numbers and say which one is smaller. Example: 3 is less than 6. (3 < 6)
  5. A function to compare two numbers and say which one is bigger. Example, 5 is greater than 2. (5 > 2)
  6. A crystal substance obtained from plants like sugarcane and used to make things sweeter. The amount of sugar in something is how sweet it is.
  7. Foods that give your body the nutrients you need to have energy. You need them to have a balanced diet.
  8. A strong snowstorm, when powerful wind blows snow around and it gets very cold.
  9. The ones place is the first number in a multi-digit number. Example: in the number 36, 6 is in the ones place.
  10. The tens place is the number of the left to the ones place. Example: in the number 36, 3 is in the tens place.

21 Clues: A person who studies weather to predict the weather. • A unit for measuring temperature (how hot or cold it is). • A tool used for measuring the temperature, or how hot or cold something is. • A strong snowstorm, when powerful wind blows snow around and it gets very cold. • The measure of hotness or coldness in degrees. You use a thermometer to measure. • ...

Nutrition 2020-11-10

Nutrition crossword puzzle
Across
  1. sugar found naturally in fruits or honey
  2. substances obtained from food that are required for metabolism or physiological processes.
  3. insoluble substance which is the main material of plant cell walls.
  4. is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
  5. process of breaking down food into substances that can be used by the body.
  6. the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
  7. in a good physical or mental condition
  8. person’s mental or physical condition
  9. food that is difficult or impossible to digest
  10. electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
  11. measurement of energy
  12. condition of being fit and healthy
  13. found in dairy products – needed for strong bones and teeth.
  14. hormone produced in the pancreas in response to high blood sugar.
Down
  1. food or other substances necessary for growth, health, and good condition.
  2. person who does not eat meat, and sometimes other animal products
  3. branch of knowledge concerned with the diet and its effects on health.
  4. acids, acids that are the basic building block of protein.
  5. elements on the earth and in foods that our bodies need to develop and function normally.
  6. simple sugar derived from breakdown of carbohydrates.
  7. protein found in wheat.
  8. complex disease in which the body has an excessive amount of fat.
  9. nutrient needed by the human body for growth and maintenance.
  10. minerals in body fluids - includes sodium, potassium, magnesium, and chloride
  11. fuel needed from food in order to function and participate in activity.
  12. group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  13. action or fact of maintaining or supporting oneself, especially at a minimal level.
  14. special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
  15. excessive loss of fluid from the body.
  16. the organic process in a cell or organism that transforms food into energy.
  17. indigestible parts of plant foods, such as vegetables, fruits, grains, beans and legumes
  18. severe deficiency in energy in take caused by lack of food.
  19. substances that our bodies need to develop and function normally.

33 Clues: measurement of energy • protein found in wheat. • condition of being fit and healthy • person’s mental or physical condition • excessive loss of fluid from the body. • in a good physical or mental condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • simple sugar derived from breakdown of carbohydrates. • ...

Nutrition 2021-02-19

Nutrition crossword puzzle
Across
  1. cooking with water, but never allowed to boil, covered
  2. to cook in a Wok, foods are cut into small pieces and cooked quickly
  3. in to incorporate a solid fat into dry ingredients
  4. to cook over an open flame or charcoal
  5. to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
  6. to coat with a thin syrup
  7. to work one or more foods until soft and smooth with a spoon rubbing
  8. to make a mixture smooth or to incorporate air into a mixture using a circular motion
  9. to decorate the edge of a food such as a pastry
  10. to cut food into small uniform pieces
  11. to cook in high temperature water
  12. to turn food's surface brown through applied heat through boiling, frying, or baking
  13. to cover food with another ingredient such as flour or bread crumbs
  14. to cut into small cubes-smaller than those for instructions "to cube"
  15. to dip into boiling water for a short time
Down
  1. to coat food with a dry ingredient such as flour
  2. to cook under and open flame
  3. to separate a liquid from a food
  4. to add another touch of food for decorating with color, texture, or contrast
  5. to make very straight cuts in the surface of food usually parallel lines
  6. to cook with the dry heat of the oven
  7. to cook by steam heat only
  8. to cook meat or poultry slowly in a covered utensil with some liquid
  9. to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
  10. to simmer and evaporate moisture
  11. to remove the central portion of seed from fruits or vegetables
  12. to cut food into very small pieces
  13. to cook on a low heat where liquid just bubbles below the surface
  14. to force a food through a fine strainer to make a pulp
  15. to mix two or more ingredients until thoroughly combined
  16. to place small pieces of an ingredient over surface
  17. to cut food into small squares-usually about 1/2 in. cubes
  18. to cook in a small amount of fat on high heat

33 Clues: to coat with a thin syrup • to cook by steam heat only • to cook under and open flame • to separate a liquid from a food • to simmer and evaporate moisture • to cook in high temperature water • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • ...

Safety and Sanitation 2024-05-20

Safety and Sanitation crossword puzzle
Across
  1. Food must be heated from 41 degrees to 165 degrees within ____ hours before placing on a warming unit.
  2. __________ and viruses are examples of germs that are everywhere.
  3. As a food handler, you must ________ cross contamination.
  4. Food left out in the danger zoone for ______ hours, must be discarded.
  5. Keep different types of raw meats _________ from each other.
  6. Always ___________ your hands before you start preparing food.
  7. Ready-to-eat potentially hazardous foods must be date marked with either the preparation date, use-by-date, or date the commercial package was opened.
  8. Keep hot food at 135 degrees or __________.
  9. Do not let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
  10. Always clean under your __________.
  11. If you find pests inside your facility, contact a ____________ pest control service.
  12. _______ holding is when you keep food chilled at 41 degrees or colder.
  13. _________ is one example of an allergen.
  14. The correct steps for cleaning utensils, food contact surfaces and equipment is, 1) Wash, 2) Rinse, 3) ________.
Down
  1. The Law requires food handlers to wash their hands ______.
  2. If chemicals must be stored in the same room as food, make sure they are in their own area, and ________ the food and utensils.
  3. The temperature between 41 degrees and 135 degrees is called the _________ zone.
  4. Another example of an allergen is __________.
  5. Lather hands with ______ and warm water.
  6. Bacteria can make toxins that act like ________.
  7. Different foods have to reach different ________ to be done or safe to eat.
  8. When food is cooked and ready to serve, keep it warm enough to stop germs from ___________.
  9. Can you read the _____? If they aren't easy to see, ask your manager or person-in-charge to re-label them so that everyone can read them.
  10. Germs like bacteria, need ____, food and moisture to grow.
  11. You can have and pass on a virus before you feel _____.
  12. Tiny worms that live in fish, meat and humans are called _______.
  13. Germs cause ____________ illness or food poisoning.
  14. You want all the food you serve to be _______ and safe.
  15. Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these ______ is essential.

29 Clues: Always clean under your __________. • Lather hands with ______ and warm water. • _________ is one example of an allergen. • Keep hot food at 135 degrees or __________. • Another example of an allergen is __________. • Bacteria can make toxins that act like ________. • Germs cause ____________ illness or food poisoning. • ...

Smallwares 101 2023-06-01

Smallwares 101 crossword puzzle
Across
  1. a large pot used to prepare stocks
  2. also known as a pastry wheel. Used to cut pizza and rolled-out dough.
  3. a machine that comes with several detachable parts, such as coarse, medium, and fine grating screens. Used to puree foods to different consistencies.
  4. scissor-like utensils that food handlers use to pick up and handle all kinds of solid foods.
  5. a flexible piece of rubber or plastic, used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from worktables.
  6. has an upper and a lower pot. the lower pot holds simmering water that gently cooks food in the upper pot.
  7. used to pour liquid from a large container to a smaller container.
  8. used to hold prepared food in a steam table or refrigerator. This can sometimes be used for baking, roasting, or poaching.
  9. cuts a thick layer from vegetables and fruits more efficiently than a paring knife.
  10. metal tray with small, round cups or molds used to make muffins, cupcakes, or other small baked goods.
Down
  1. strong scissors used to cut string and butcher's twine and to cut grapes into small cluster.
  2. short-handled measuring utensil used to scoop put soft foods, such as ice cream, butter, and sour cream. Comes in various sizes.
  3. a pierced, metal, cone-shaped strainer. Used to strain soups, stocks, and other liquids to remove all solid ingredients.
  4. allows liquid to drain while retaining solids such as cooked pasta and vegetables
  5. make a metal pan with a rounded bottom and curved sides. The curved sides makes it easier to toss or stir food.
  6. used to create rice-like pieces of cooked food by pressing the food through a sheet of small holes.
  7. a long, thin, serrated blade that is used to slice breads and cakes.
  8. similar to a paring knife, but has a curved blade for cutting the curved surfaces of vegetables.
  9. a very shallow pan, about one inch deep, used for just about anything, from baking cookies to roasting vegetables.
  10. used to prepare sauces, soups, and other liquids. More shallow than stockpots, with straight sides and two loop handles for lifting.

20 Clues: a large pot used to prepare stocks • used to pour liquid from a large container to a smaller container. • a long, thin, serrated blade that is used to slice breads and cakes. • also known as a pastry wheel. Used to cut pizza and rolled-out dough. • allows liquid to drain while retaining solids such as cooked pasta and vegetables • ...

Grade 5. Term 3. Life Skills Definitions 2023-08-04

Grade 5. Term 3. Life Skills Definitions crossword puzzle
Across
  1. A serious stage of HIV infection when the immune system is severely damaged
  2. A part of food that helps keep our digestive system healthy found in foods like whole grains and fruits.
  3. Important nutrients that help keep our bodies healthy found in foods like fruits and vegetables.
  4. A long period of very dry weather when there's not enough rain.
  5. Substances that can change the way our bodies work and make us feel different.
  6. A manmade dam or tower where water is stored for future use.
  7. A virus that attacks the immune system, making it hard for the body to fight off sickness.
  8. When harmful germs enter and affect our bodies causing illness.
  9. Chemicals used to kill pests like insects and weeds to protect plants.
  10. Substances added to soil to help plants grow healthier and faster.
  11. Energy-giving nutrients found in foods like bread and potatoes.
  12. A chemical in tobacco that makes people want to smoke and can be addictive.
  13. Tiny living organisms, some of which can cause sickness.
  14. The process of harmful germs entering and affecting our bodies.
  15. Things that can break down naturally in the environment without causing pollution.
  16. When someone can't stop doing something, like taking drugs, even if it's bad for them.
  17. Unfair treatment or judgment towards people with certain conditions or illnesses.
Down
  1. A serious infectious disease that usually affects the lungs.
  2. A drink that can make people feel relaxed, dizzy or drunk, where too much can be harmful.
  3. Signs or clues that show someone is sick or unwell.
  4. Diseases that can spread from one person to another.
  5. Dirty water and waste that goes down drains and toilets from homes and buildings.
  6. How much people want or need a particular thing or service.
  7. The power to change or affect someone or something.
  8. A tiny organism that can cause diseases in living things.
  9. Sickness or illness that affects our bodies in different ways.
  10. Nutrients needed for growing and building our muscles which is found in meat and fish.
  11. Something that is against the law and not allowed by the government.
  12. A severe shortage of food in a particular place or country.
  13. Different materials or things that make up everything around us.

30 Clues: Signs or clues that show someone is sick or unwell. • The power to change or affect someone or something. • Diseases that can spread from one person to another. • Tiny living organisms, some of which can cause sickness. • A tiny organism that can cause diseases in living things. • How much people want or need a particular thing or service. • ...

nutrition crossword 2023-03-23

nutrition crossword crossword puzzle
Across
  1. a mineral found in many foods.
  2. those elements on the earth and in foods that our bodies need to develop and function normally.
  3. A molecule made up of amino acids.
  4. A type of fat with certain chemical properties that is usually solid at room temperature.
  5. the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing
  6. a nutritional food guide
  7. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  8. A measurement of the energy content of food.
  9. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  10. a waxy, fat-like substance made by your liver.
  11. the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
Down
  1. a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. A nutrient that the body needs in small amounts to function and stay healthy.
  4. unsaturated fatty acids that come from either natural or industrial sources.
  5. any of a number of categories into which types of food are classified in various nutritional schemes
  6. broken down quickly by the body to be used as energy
  7. chemical processes that occur within a living organism in order to maintain life
  8. The taking in and use of food and other nourishing material by the body.
  9. A food that has nutrients added back that were lost during processing
  10. made up of sugar molecules that are strung together in long, complex chains
  11. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  12. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.

23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...

Food 2025-02-12

Food crossword puzzle
Across
  1. food – Food that has been changed or prepared in a factory.
  2. – When your body does not have enough water.
  3. fats – Unhealthy fats found in butter, cheese, and fried food.
  4. agriculture – Farming in a way that protects the environment.
  5. – Foods that are very healthy, like blueberries and spinach.
  6. – Eating food that comes directly from farms.
  7. grains – Grains that have all parts of the seed, like brown rice.
  8. industry – Companies that grow, produce, and sell food.
  9. intake – The amount of protein you eat from meat, eggs, or beans.
  10. consumption – Choosing food that is good for people and the planet.
  11. additives – Chemicals added to food for flavor, color, or preservation.
  12. eating – Paying attention to what and how you eat.
  13. epidemic – The worldwide problem of too many people being overweight.
  14. diet – Eating a variety of healthy foods in the right amounts.
  15. security – Having enough food for everyone to eat.
  16. disorders – Health problems related to food, like anorexia.
  17. – Chemicals used to kill bugs on crops.
  18. – A condition caused by not eating enough healthy food.
  19. and minerals – Essential nutrients for good health.
  20. value – The amount of vitamins, minerals, and energy in food.
  21. produce – Fruits and vegetables grown without chemicals.
  22. – Drinking enough water to stay healthy.
Down
  1. – Sugars and starches that give the body energy.
  2. system – The body system that breaks down food.
  3. – Pills or powders that provide extra nutrients.
  4. suppressant – Something that makes you feel less hungry.
  5. fats – Healthy fats found in nuts, fish, and olive oil.
  6. response – How the body fights against illness and infections.
  7. intolerance – When your body cannot digest certain foods well.
  8. – Chemicals that help food last longer.
  9. levels – The amount of fat in your blood that affects heart health.
  10. intake – The number of calories you eat in a day.
  11. sugar – The amount of glucose in your blood.
  12. reaction – When the body reacts badly to a food or substance.
  13. – How fast your body turns food into energy.
  14. deficiency – A lack of important vitamins or minerals in the diet.
  15. poisoning – Illness caused by eating contaminated food.
  16. fiber – Part of food that helps digestion, found in fruits and vegetables.
  17. modified organisms (GMOs) – Plants or animals that have been changed in a lab.
  18. – Substances that protect cells from damage, found in berries and tea.

40 Clues: – Chemicals that help food last longer. • – Chemicals used to kill bugs on crops. • – Drinking enough water to stay healthy. • – When your body does not have enough water. • sugar – The amount of glucose in your blood. • – How fast your body turns food into energy. • – Eating food that comes directly from farms. • system – The body system that breaks down food. • ...

Health: Nutrition and Fitness 2013-08-29

Health: Nutrition and Fitness crossword puzzle
Across
  1. This nutrient helps to build strong bones and teeth.
  2. These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
  3. _____ fats come from animal foods such as meat and dairy and are not too healthy.
  4. These are important for building and repairing body tissue and include fish, chicken and beans.
  5. _____ fats come from plant foods and most wish and are considered healthier fats.
  6. These are very healthy and include broccoli, spinach, carrots, celery and many others.
Down
  1. The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
  2. Chemicals or substances found in food which the body needs to function properly.
  3. The state of being physically sound, or healthy.
  4. Grains, bread, soda, and sugar are examples of ___________.
  5. The study of how our bodies use the food we eat.

11 Clues: The state of being physically sound, or healthy. • The study of how our bodies use the food we eat. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...

Physics 2016-09-24

Physics crossword puzzle
Across
  1. work done is measured in...
  2. measured in newtons
  3. not useful energy
  4. energy an object has due to its position
  5. energy due to movement
Down
  1. current
  2. energy due to temperature
  3. usefulness
  4. measured in metres
  5. energy from foods or chemicals in batteries
  6. energy when stretched/squeezed

11 Clues: current • usefulness • not useful energy • measured in metres • measured in newtons • energy due to movement • energy due to temperature • work done is measured in... • energy when stretched/squeezed • energy an object has due to its position • energy from foods or chemicals in batteries

Leo's Valentine's Puzzle <3 2026-02-13

Leo's Valentine's Puzzle <3 crossword puzzle
Across
  1. place with no bike rentals
  2. original nickname
  3. our first concert
  4. best smoothie
  5. our first kiss
  6. we ate on our last day in vegas
  7. pasadena's worst feature
Down
  1. we rode an aerial tram here
  2. best bagels outside of nyc (international)
  3. whole foods treat
  4. our first trip

11 Clues: best smoothie • our first kiss • our first trip • original nickname • our first concert • whole foods treat • pasadena's worst feature • place with no bike rentals • we rode an aerial tram here • we ate on our last day in vegas • best bagels outside of nyc (international)

Health: Nutrition and Fitness 2013-08-29

Health: Nutrition and Fitness crossword puzzle
Across
  1. These are important for building and repairing body tissue and include fish, chicken and beans.
  2. These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
  3. _____ fats come from plant foods and most wish and are considered healthier fats.
  4. _____ fats come from animal foods such as meat and dairy and are not too healthy.
  5. The state of being physically sound, or healthy.
Down
  1. Grains, bread, soda, and sugar are examples of ___________.
  2. The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
  3. Chemicals or substances found in food which the body needs to function properly.
  4. These are very healthy and include broccoli, spinach, carrots, celery and many others.
  5. The study of how our bodies use the food we eat.
  6. This nutrient helps to build strong bones and teeth.

11 Clues: The study of how our bodies use the food we eat. • The state of being physically sound, or healthy. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...

Food Safety 2023-03-31

Food Safety crossword puzzle
Across
  1. Avoid doing these things in food prep areas, eating, drinking, and _____.
  2. Foods in the fridge should always be _____ with plastic wrap or tin foil.
  3. You should always protect your food from cross _______.
  4. Keep foods in storage areas at least ___ inches off the floor at all times.
  5. If you have an ______, do not handle food. See your provider first.
Down
  1. Food Employees should practice good ___________ especially after using the restroom, smoking, or eating.
  2. If chicken isn't properly cooked, a person may be at risk of being infected with a bacteria called ______.
  3. Your clothes should always be ____ when handling food.
  4. You may experience the following symptoms if you consume uncooked food items; diarrhea, fever or ______.
  5. You should always wear a _____ net on your head when handling food.
  6. When handling food you should ____ your hands before putting on gloves.

11 Clues: Your clothes should always be ____ when handling food. • You should always protect your food from cross _______. • You should always wear a _____ net on your head when handling food. • If you have an ______, do not handle food. See your provider first. • When handling food you should ____ your hands before putting on gloves. • ...

Omnivore's Dilemma 2022-12-13

Omnivore's Dilemma crossword puzzle
Across
  1. The series of processes by which food is grown or produced, sold, and eventually consumed.
  2. Animal Feeding Operations
  3. The production of food without the use of synthetic chemicals or genetically modified components.
  4. food grown with in a state, region or within a specific number of miles of your table
Down
  1. Is that people have many options when it comes to food.
  2. Pollan sets out to trace the industrial food chain to find the ------ of modern processed foods and fast food,
  3. The author of omnivores deliemma
  4. Processed food - food that is commercially prepared (often through processing) to optimise ease of consumption
  5. Foods that provide a balanced diet for the body but also facilitate the conservation of the environment.
  6. A diverse collection of businesses that supply most of the food consumed by the world's population.
  7. The meal feed to most farm animals

11 Clues: Animal Feeding Operations • The author of omnivores deliemma • The meal feed to most farm animals • Is that people have many options when it comes to food. • food grown with in a state, region or within a specific number of miles of your table • The series of processes by which food is grown or produced, sold, and eventually consumed. • ...

Foods 2-Last Unit 2025-05-02

Foods 2-Last Unit crossword puzzle
Across
  1. a mile over which a food item is transported from producer to consumer as a unit of meausrement of the fuel used to do
  2. consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs.
  3. areas with limited access to healthy food.
  4. may be either raw agriculatural commodities or processed commodities.
  5. genetically modified organisms refer specifically to foods where the DNA has been modified by technology
  6. Women, infants, and children federal grants to states for supplemental foods for low income families.
  7. gases that trap heat in the atmosphere, especially, carbon dioxide and methane.
Down
  1. food that is grown and transported less
  2. An activity by an individual or group which aims to influcence decisions.
  3. a federally funded, preschool program
  4. a complex and interconnected processes involved in keeping people fed.

11 Clues: a federally funded, preschool program • food that is grown and transported less • areas with limited access to healthy food. • may be either raw agriculatural commodities or processed commodities. • a complex and interconnected processes involved in keeping people fed. • An activity by an individual or group which aims to influcence decisions. • ...

Baking/Cooking Techniques 2021-10-01

Baking/Cooking Techniques crossword puzzle
Across
  1. a paste or thick liquid suspension usually made from cooked
  2. to cook something using steam
  3. to cook food in water that has been heated to around its boiling point
  4. to cook quickly in a minimal amount of fat over relatively high heat
  5. to burn a surface of so as to change its color and texture
  6. To cook food gently in liquid just below the boiling point
  7. the process of blending butter and sugar together for the purpose of smoothing the mixture
  8. to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings)
  9. to cook something over a small amount of oil in a shallow pan over high heat
  10. when the proteins in a sauce denature and bind together, separating from the water and tightening up into curds
  11. put in the oven
  12. cutting an item "into relatively broad, thin pieces
  13. To pull food, such as cooked fish, with a fork, producing small pieces as a test for doneness.
  14. to submerge food in hot oil after breading the food
  15. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
Down
  1. to bring two liquids you plan to blend together to a similar temperature before combining them completely
  2. The process of calculating and determining the specific amount of an ingredient required
  3. to cook food on a rack over a heat source
  4. a general method for cutting food into bite-sized pieces
  5. when sugar is introduced to heat
  6. foods or beverages produced through controlled microbial growth
  7. to cut a solid into cubes of 1/8 to 1/4 inch
  8. a cooking technique used mainly in cooking fish or other
  9. a method of cutting vegetables into thin strips.
  10. The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
  11. A utensil that has a handle and a blade that is used for cutting
  12. the surface of the food is cooked at high temperature until a browned crust forms
  13. a set of instructions that describes how to prepare or make something,
  14. the cooking of foods in fat or oil

29 Clues: put in the oven • to cook something using steam • when sugar is introduced to heat • the cooking of foods in fat or oil • to cook food on a rack over a heat source • to cut a solid into cubes of 1/8 to 1/4 inch • a method of cutting vegetables into thin strips. • cutting an item "into relatively broad, thin pieces • to submerge food in hot oil after breading the food • ...

Nutrient Exam Review - MD Rahman 2023-03-22

Nutrient Exam Review - MD Rahman crossword puzzle
Across
  1. What separation and categorization are foods split up into?
  2. What branch of carbohydrates are made up of sugar molecules that are strung together in long, complex chains?
  3. What are foods called that have had nutrients added back that were lost during processing?
  4. What is the body's natural process to change food into usable energy?
  5. What are calories from foods that have a low nutrient-calorie ratio (no benefits for high calories)?
  6. What is the umbrella term for vitamins, minerals, and macronutrients that are needed for the body's maintenance, growth, and health?
  7. What is the macro nutrient made up of amino acids called?
  8. What type of carbohydrates are made up of monomers called monosaccharides?
  9. What is the worst type of dietary fat?
  10. What is siphoned from food as it makes its way through the intestines?
  11. What are the earthly materials that are also used in bodily processes in small amounts called?
  12. What is the section located on the nutrition label that lists ingredients used in the product from heaviest (most used) to lightest (less used)?
  13. What is the easy-to-follow food guide developed by the USDA that displays the criteria for a balanced diet?
Down
  1. What is a food that has extra nutrients added to it or has nutrients added that are not normally there? Examples are milk with vitamin D added and salt with iodine added?
  2. What is the description of relevant information pertaining to nutrient values, ingredients, calories, serving size, and vitamin percentages on the back of food products?
  3. What is the value of artificial sugar in addition to the natural sugar content that is added by the food company?
  4. What is the measurement of the energy content of food called?
  5. What is the "healthiest" type of fat?
  6. What are the 13 needed nutrients called for health?
  7. What is the waxy substance found in your body and in animal products such as meat, eggs, and dairy?
  8. What type of carbohydrate cannot be digested by the body?
  9. What is the second most "unhealthy" fat apart from trans fat?
  10. What fluid is needed to maintain almost all bodily processes; we are made up of 60% of it?
  11. What does the chemical symbol Na stand for?

24 Clues: What is the "healthiest" type of fat? • What is the worst type of dietary fat? • What does the chemical symbol Na stand for? • What are the 13 needed nutrients called for health? • What type of carbohydrate cannot be digested by the body? • What is the macro nutrient made up of amino acids called? • What separation and categorization are foods split up into? • ...

National Nutrition Month 2023 2023-02-28

National Nutrition Month 2023 crossword puzzle
Across
  1. Canned, frozen, and dried produce is equally as healthy as ____ produce. Nutritional value is not diminished by these preservation processes.
  2. If blood sugar changes are a concern, the effect of the ___ in fruit can be helped by adding fiber and protein to the meal or snack.
  3. ___ is a fixation on eating “healthy” foods. Recognized by the National Eating Disorder Association, people with this condition commonly exhibit obsessive behaviors regarding health, food choices, and nutrition information.
  4. Your body has a natural ___ system that includes the kidneys, liver, and gastrointestinal tract. Detox diets are not necessary – regardless of your recent dietary habits – and can be dangerous.
  5. ___ ___ are the signals your body gives you to let you know when you need to eat.
  6. Since hunger and satiety cues can be affected and even suppressed by previous diets, rigid eating habits, and mental/emotional states like stress and ___, it is important to connect with them but not rely on them entirely.
  7. ___ is not just a key element for a healthy gastrointestinal tract. It also helps remove excess cholesterol from the bloodstream.
Down
  1. A food’s ___ value is determined by how much heat it emits when burned in a vacuum.
  2. After soy, the plant with the highest amount of protein is ___, with 18 grams of protein per cup.
  3. People with ___ do not need to avoid fruits to be healthy.
  4. Bananas are known for being high in potassium, but they are also an excellent source of ___. So are pumpkin seeds, peanut butter, and almonds.
  5. Enjoying what you eat is a good thing. Connecting with your body to appreciate the experience and flavors can boost your mood and increase your ___ levels – which can decrease the risk of disordered behaviors like unnecessary fasting or overeating.
  6. Bugs Bunny can often be seen eating a ___.
  7. Julia Child was the host of this popular PBS cooking show: ____ ____ ____
  8. Virginia is one of the country's major ___ producers.
  9. Your diet is not a reflection of your ___.
  10. The MEC Library offers free ___ during finals week.
  11. Eating a ___ of foods is important to everyone’s health
  12. Soy-based foods do not increase your risk of ___. They can be a great resource for fiber, protein, vitamins, and minerals.
  13. Marylanders are particularly fond of this locally sourced food: ___

20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...

Vitamins & Minerals 2019-06-14

Vitamins & Minerals crossword puzzle
Across
  1. Which vitamin is a b vitamin and helps prevent neural tube defects in unborn babies.
  2. Which vitamin helps prevent night blindness.
  3. Which mineral helps build strong bones and teeth and is found in Dairy foods.
  4. Which vitamins help wounds heal.
  5. Which mineral is one of the electrolytes and is found in most prepared foods?
Down
  1. This mineral is a an electrolyte and is found in bananas and many fruits and vegetables.
  2. Which vitamin is called the sunshine vitamin and helps bones and teeth.
  3. Which minerals builds red blood cells?

8 Clues: Which vitamins help wounds heal. • Which minerals builds red blood cells? • Which vitamin helps prevent night blindness. • Which vitamin is called the sunshine vitamin and helps bones and teeth. • Which mineral helps build strong bones and teeth and is found in Dairy foods. • Which mineral is one of the electrolytes and is found in most prepared foods? • ...