foods Crossword Puzzles
Test your Nutrition Knowledge for Diverticulitis! 2025-01-17
Across
- The organ most affected by diverticulitis
- Flare-ups may be triggered by high amounts of ______ meats
- Foods containing garlic or onions are rich in this type of gut-nourishing compound
- Drink necessary to prevent constipation and aid digestion
- High-fat,low-fiber diets are considered _______ factors for diverticulitis
- A type of diet recommended during acute diverticulitis flare-ups
- During flare-up _________ rest is necessary.
- Gradual reintroduction of foods in the diet is known as this phase
Down
- Probiotic-rich food, often consumed for gut health
- Long-held myth foods like seeds and _____ were thought to cause flare-ups
- A term describing foods that contain beneficial bacteria for gut health
- Daily recommended intake of this nutrient is 25–30 grams
- This type of exercise, like walking, promotes gut motility
- Key dietary component avoided during flare-ups. But is important during management.
14 Clues: The organ most affected by diverticulitis • During flare-up _________ rest is necessary. • Probiotic-rich food, often consumed for gut health • Daily recommended intake of this nutrient is 25–30 grams • Drink necessary to prevent constipation and aid digestion • Flare-ups may be triggered by high amounts of ______ meats • ...
Food 2023-08-19
Across
- Foods made from milk, like cheese, yogurt, and butter.
- Word Description
- The feeling of hunger and desire for food.
- Sweet treats like cakes, cookies, and ice cream enjoyed after a meal.
- Foods like rice, bread, and pasta made from plants like wheat and rice.
- The first meal of the day, often including foods like cereal and eggs.
- A drink, like water, juice, or milk, that helps us stay hydrated.
- A midday meal, often eaten at school or work.
Down
- The taste of food, like sweet, salty, sour, or spicy.
- A nutrient found in foods like meat, beans, and eggs that helps us grow.
- The main meal of the day, often enjoyed with family or friends.
- Nutritious plants that are often cooked or eaten raw for their vitamins.
- A substance in food that our bodies need to grow and stay healthy.
- Delicious and healthy, fruits come in many colors, shapes, and flavors.
- A small and tasty food often eaten between meals.
- Instructions for cooking a specific dish with ingredients and steps.
16 Clues: Word Description • The feeling of hunger and desire for food. • A midday meal, often eaten at school or work. • A small and tasty food often eaten between meals. • The taste of food, like sweet, salty, sour, or spicy. • Foods made from milk, like cheese, yogurt, and butter. • The main meal of the day, often enjoyed with family or friends. • ...
Culinary Introduction Technology and Methods 2022-09-26
Across
- Cuts cutting techniques that include batonnet and julienne
- Cuts precise cutting method used to achieve slices of a particular size, usually thicker cuts.
- term referencing preparation for food and tools used with a particular dish;
- temperature at which oil will begin to smoke.
- Requirements temperature levels used to keep food fresh; generally regulated by local
- tool used for identifying food items within the kitchen according to date prepared or other important factors
- cutting techniques which include the and diagonal methods.
- Foods food which is ready for human consumption handled with latex gloves for safety
Down
- used to hold desired amounts of ingredients for food preparation.
- Cut cutting round foods into round slices.
- kitchen tool used for many purposes, including moisture removal
- Cut cutting foods at angles to achieve oval shaped slices.
- regulating the size of a serving.
- cooking technique used to fry foods with oils in a frying pan.
- regulated date for food safety; used to protect consumers and inform food preparers of freshness
- solid surface made of plastic, wood or other materials used to safely cut food products.
16 Clues: regulating the size of a serving. • Cut cutting round foods into round slices. • temperature at which oil will begin to smoke. • Cuts cutting techniques that include batonnet and julienne • Cut cutting foods at angles to achieve oval shaped slices. • cutting techniques which include the and diagonal methods. • ...
Chapter 8 - Following a Healthy Diet 2025-03-24
Across
- conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
- foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
- units of energy in food
- food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal
- chemical substances that provide the nutrition essential for growth, energy, and function
- fats type of fat found in plant-based foods; are liquid at room temperature
- form of malnutrition caused by the body not receiving or absorbing needed nutrients
- organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
Down
- form of malnutrition caused by consuming too many of some nutrients
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
- guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health
- units of energy that supply few or no nutrients to the body
- sugars that do not occur naturally in foods
- process of choosing and consuming food necessary for health and growth
- inorganic nutrients absorbed from plants, water, and animal food sources
- condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food
- vitamins type of vitamin that dissolves in the body’s fats and can be stored for later use
- vitamins type of vitamin that dissolves in water; are used immediately by the body or removed during urination
- fiber complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
- fats type of fat found primarily in animal-based foods; are typically solid at room temperature
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients
25 Clues: units of energy in food • sugars that do not occur naturally in foods • units of energy that supply few or no nutrients to the body • form of malnutrition caused by consuming too many of some nutrients • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • ...
Aleeseah 2021-10-04
Across
- Gets food in tiny pieces
- Should never thaw foods out at this temperature
- The correct way to disconnect a electrical appliance
- Believing in your ability to succeed
- Always cut this way when using a knife
- Serious illness
- Knife to most accidentally cause an accident
- Tiny waves of energy
- Only seen through a microscope
- Cuts, chops, minces, blends
- Cutting shortening into flour
- To drain a liquid from a food
- Grease will splatter if your pour it on a grease fire
Down
- How many measuring cups are there normally
- Using a wet pot holder cause this
- Maximum cooking power in a microwave
- To allow a refrigerator to work fully
- Safest way to removes skins from vegetables
- Adds air to dry ingredients
- To beat egg whites
- To tell if you can put items into the water
- Best knife to cut bread
- Raw foods cross into ready foods
- A damaged electrical cord can be a source
24 Clues: Serious illness • To beat egg whites • Tiny waves of energy • Best knife to cut bread • Gets food in tiny pieces • Adds air to dry ingredients • Cuts, chops, minces, blends • Cutting shortening into flour • To drain a liquid from a food • Only seen through a microscope • Raw foods cross into ready foods • Using a wet pot holder cause this • Maximum cooking power in a microwave • ...
Safety and Sanitation 2022-09-01
Across
- ______ raw meats from other foods during shopping and storage
- ______ should never be placed near food
- ____ foods to the proper temperature
- Oven doors should come all the way ____ before reaching in
- Water near outlets can cause an _____ shock
- Food borne _______ are caused by eating contaminated foods
- _____ can be used to put out a grease fire
- ____ leave stove/oven unattended when on
- Metals/plastics should never be used in a _____
- ___ items should never be placed directly on the countertop
- Clean up ____ immediately
- Pan handles should face ____
Down
- ___ should never be put on a grease fire
- ______items should not be placed near heat
- Always wear these to protect your hands from heat
- Use a _____ to check internal temperature of food
- _____ always comes first in the kitchen
- Always use a ______ when using a knife
- ____ hands and equipment
- Never place a _____ in a sink full of soapy water
- Always close ____ doors after use
- Tie back long ____
- _____ knives are best
- Always ____ hands with warm, soapy water
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...
Safety and Sanitation 2022-09-01
Across
- Tie back long ____
- Water near outlets can cause an _____ shock
- Oven doors should come all the way ____ before reaching in
- ______items should not be placed near heat
- ___ items should never be placed directly on the countertop
- ______ raw meats from other foods during shopping and storage
- ____ leave stove/oven unattended when on
- _____ can be used to put out a grease fire
- ___ should never be put on a grease fire
- ____ hands and equipment
- Clean up ____ immediately
Down
- ______ should never be placed near food
- Pan handles should face ____
- Always close ____ doors after use
- Always wear these to protect your hands from heat
- Metals/plastics should never be used in a _____
- Food borne _______ are caused by eating contaminated foods
- Never place a _____ in a sink full of soapy water
- _____ knives are best
- Always ____ hands with warm, soapy water
- Use a _____ to check internal temperature of food
- ____ foods to the proper temperature
- Always use a ______ when using a knife
- _____ always comes first in the kitchen
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • Always ____ hands with warm, soapy water • ...
foods study puzzle-AJ Hootman 2022-02-11
Across
- Keep this way from foods at all costs.
- Beats, blends especially good for beating egg white mixtures.
- Protects counter top or table while cutting.
- Fans circulate hot air at high speeds to cook foods quickly.
- Use this item to strain pasta.
- Use the right what for the right situation.
- Most bacteria is killed at what temperature.
- Used for draining liquid from foods.
- Wash these before and after you eat.
- Keep this away from the range.
Down
- Heat flows upward and circulates around the pan.
- Every floor matt in the kitchen should have this.
- Immediately turn off the heat when this happens.
- Keep this tied up while in the kitchen.
- Call who if you ingest poison.
- Lift and turn hot food without piercing them.
- The area that provides heat for cooking food.
- To keep food clean and safe.
- Cause falls
- Cooks food slowly at a low temperature.
- Use this to peel a potato.
21 Clues: Cause falls • Use this to peel a potato. • To keep food clean and safe. • Call who if you ingest poison. • Use this item to strain pasta. • Keep this away from the range. • Used for draining liquid from foods. • Wash these before and after you eat. • Keep this way from foods at all costs. • Keep this tied up while in the kitchen. • Cooks food slowly at a low temperature. • ...
Nutrition Review By:Mia Blair 2022-10-24
Across
- calcium,sodium,iron
- keeps us hydrated about 75% of our body is made up of this
- fatty deposits in blood vessel
- helps clean out our intestines
- how our body converts what we consume into energy
- we don't want to much of this
- what we don't want
- nutrients that our body needs
- how much energy our food contains
- made up of sugars that are strung togethermore nutrients than simple carbs
Down
- helps your body repair cells and make new ones many people use this to bulk
- fats that are healthy
- we get this out of healthy foods
- something we take Keeps us healthy
- tells us what our plate should contain
- sugars that are not natural
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are all different ____ of food
- increased nutrients or vitamins
- contains added nutrients
- found in foods such as bread grains commonly found in fruit
- does not contain nutrients or Calories
21 Clues: what we don't want • calcium,sodium,iron • fats that are healthy • contains added nutrients • sugars that are not natural • we don't want to much of this • nutrients that our body needs • fatty deposits in blood vessel • helps clean out our intestines • increased nutrients or vitamins • we get this out of healthy foods • how much energy our food contains • ...
Nutrient Exam Review Crossword Puzzle 2022-10-24
Across
- Beneficial fats
- Can't be digested
- Group of substances that are needed for normal cell function, growth, and development
- Unit of energy for food
- Can preserve food
- Fat-like substance found in all the body's cells
- Carbohydrates that are broken down quickly by the body to be used as energy
- Nutrient required for normal body function
- What you eat on
- The deliberately increasing of the content of one or more micronutrient
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
Down
- BodyBuilders need a lot of
- Substance used by organism to survive
- The chemical changes that take place in a cell or an organism
- Rocks and ore
- Everybody needs this to live
- Carbohydrates that take longer to breakdown
- The stuff that makes food sweet
- Nutrients that were lost during processing are added back in
- Foods that are high in sugar but low in vitamins and minerals
- A type of fat that has certain chemical properties and is usually found in processed foods
21 Clues: Rocks and ore • Beneficial fats • What you eat on • Can't be digested • Can preserve food • Unit of energy for food • BodyBuilders need a lot of • Everybody needs this to live • The stuff that makes food sweet • Substance used by organism to survive • Nutrient required for normal body function • Carbohydrates that take longer to breakdown • ...
Kitchen safety 2023-03-09
Across
- common illness symptom
- always do this to fruits and vegetables before cooking them
- what do you clean before starting to cook
- you should always wear what type of shoe when cooking?
- don’t leave food out in room
- this knife is used to cut bread
- food can ____ if you don’t keep an eye on it
- what should you keep around incase of a fire
- these must be refrigerated
- do this when food is left out for more than 2 hours
- this food can cause cross contamination
- each knife is made for a certain ______
Down
- foods shouldn’t be left out for how long?
- do this for 30 seconds before cooking
- what should stay out of the kitchen while cooking
- what shirt should you wear while cooking?
- foods shouldn’t be in this temperature zone
- cook with _____
- cross contamination can cause what to build up?
- what can happen if you don’t use sharp tools properly
- keep foods _____ from each other to avoid cross contamination
21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...
Crossword 2024-11-25
Across
- Which Auckland suburb is home to one of Farmland Foods’ sites?
- What is the product code for Country Pride Half Ham?
- Which bacteria does Farmland Foods have a strict zero-tolerance policy against?
- Who is the youngest Davis brother
- Add them up! How many children do the three Davis brothers have altogether?
Down
- How many sites are proudly operated by Farmland Foods?
- Fill in the blank!"Our vision: Farmland - every ______, every day"
- Before transforming into Farmland Foods, what product was made at Bryce Street?
- What is Allan Davis' middle name?
- On which road will you find the Bulls site of Farmland Foods?
10 Clues: What is Allan Davis' middle name? • Who is the youngest Davis brother • What is the product code for Country Pride Half Ham? • How many sites are proudly operated by Farmland Foods? • On which road will you find the Bulls site of Farmland Foods? • Which Auckland suburb is home to one of Farmland Foods’ sites? • ...
serve safe chapter 6 2021-02-09
Across
- Make sure produce does not touch surfaces exposed to _____________ meat, seafood, or poultry.
- one example of salads that may contain TCS foods
- never use a _____ to scoop ice
- Sliced melon, leafy greens, and cut tomatoes should be held at what temperature
- The total cooling process cannot take longer than ____ hours
- Take at least ______________ readings in different locations when When checking the temperature of TCS foods
- Never cook the food longer than ________ minutes during initial cooking.
- Packaging food using a _______________________oxygen packaging (ROP) method
- cracked eggs
Down
- a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed
- 145 degrees for 4 minutes is the minimum internal temperature for _____
- What should be done with food that is not presented honestly
- Heat the food to at least ________˚F (74˚C) for 15 seconds before selling or serving it.
- when microwaving TCS foods you should_____ it to prevent drying it out
- What foods should never be served in operations that serve high risk populations
- smoking food preserves it but does not_____ flavor
16 Clues: cracked eggs • never use a _____ to scoop ice • one example of salads that may contain TCS foods • smoking food preserves it but does not_____ flavor • What should be done with food that is not presented honestly • The total cooling process cannot take longer than ____ hours • when microwaving TCS foods you should_____ it to prevent drying it out • ...
Healthy Foods 2012-10-21
Across
- - physical effort (such as playing sport)
- - in a good physical or mental condition
- - the way in which a person lives
- - a set of instructions for preparing a particular dish
- - a condition of body and mind which typically recurs for several hours
- - a fleshy, oval, yellowish-red tropical fruit which is eaten ripe
- - something that people or animals eat
- - substance used to flavour food
Down
- - plants of part of plants used as food
- - belonging to the category which is salty or spicy rather than sweet
- - the flesh of an animal or bird as food
- - the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
- - an orange vegetable that rabbits enjoy
- - a high-protein pulse which is fired and then soaked and cooked prior to eating
- - a berry ( typically green, purple or black)
15 Clues: - substance used to flavour food • - the way in which a person lives • - something that people or animals eat • - plants of part of plants used as food • - the flesh of an animal or bird as food • - in a good physical or mental condition • - an orange vegetable that rabbits enjoy • - physical effort (such as playing sport) • - a berry ( typically green, purple or black) • ...
Japanese Foods 2013-02-21
Across
- A Japanese dish including a cutlet of pork, which is deep fried.
- A type of sushi that takes six months before becoming edible.
- A traditional Japanese soup which the main ingredient is dashi.
- A pouch of fried tofu filled with sushi rice alone.
- A bowl of sushi rice filled topped with a variety if toppings.
- Japanese pressed sushi also known as box sushi.
- A dish consisting of very thinly sliced raw seafood.
- A Japanese dish of seafood or vegetables that have been battered and deep fried.
- A Japanese dumpling made from rice flour.
- A Japanese dish consisting of rice and beef.
Down
- A Japanese styled pancake with noodles.
- Japanese dish which the main ingredient is raw fish and rice.
- A Japanese dish with beef with potatoes and carrot.
- Thick Japanese noodles.
- A Japanese soup with slices of pork in it.
15 Clues: Thick Japanese noodles. • A Japanese styled pancake with noodles. • A Japanese dumpling made from rice flour. • A Japanese soup with slices of pork in it. • A Japanese dish consisting of rice and beef. • Japanese pressed sushi also known as box sushi. • A pouch of fried tofu filled with sushi rice alone. • A Japanese dish with beef with potatoes and carrot. • ...
Japanese Foods 2013-02-16
Across
- Baked food topped with a mayonnaise-based sauce served in an oyster shell
- popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup
- Commonly a Japanese type of skewered chicken.
- Consists of cooked vinegar rice combined with other ingredients like raw fish or other sea food
- Consists of breaded deep fried pork cutlet often served with shredded cabbage
- Rice dish consisting of fish meat vegetables or other ingredients simmered together and served over rice
- Commonly called Japanese pumpkin
- A local cuisine of Hokkaido It is salt picked liver and other internal organs of a male salmon
Down
- Most commonly filled with red bean paste can also be prepared with white bean sesame and chest nut
- Rice cake made of glutinous rice pounded into paste and molded into a rectangular shape
- Style of deep-fried kebab. It can be made with chicken pork seafood and seasonal vegatables
- Also known as red rice is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name
- A bowl of rice topped with a deep fried pork cutlet egg and condiments
- Also known as rice ball and omusubi is made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed)
- A Japanese cooking technique in which various foods most often meat and fish are deep fried in oil
15 Clues: Commonly called Japanese pumpkin • Commonly a Japanese type of skewered chicken. • A bowl of rice topped with a deep fried pork cutlet egg and condiments • Baked food topped with a mayonnaise-based sauce served in an oyster shell • popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup • ...
French Foods 2021-03-03
15 Clues: jam • bowl • milk • eggs • sugar • knife • bread • butter • banana • cereal • yogurt • waffle • grapefruit • long french bread • french bread with butter and jam
Breakfast Foods 2017-06-21
Across
- Made from coarsely-ground corn
- A food made of processed grains
- A fried-dough confectionery
- Sliced bread, browned with radiant heat
- Made from beaten eggs, fried without stirring
- Made by bacterial fermentation of milk
- An individual-sized, baked quick bread
- A multi-layered, sweet pastry
Down
- Laid by female animals
- Single-serving quick bread common in Britain
- An egg-based Italian dish
- Usually flat and round, cooked on a hot surface
- A meat product made from cured pork
- The seed-bearing structure in flowering plants
- A dish made of hulled oat grains
15 Clues: Laid by female animals • An egg-based Italian dish • A fried-dough confectionery • A multi-layered, sweet pastry • Made from coarsely-ground corn • A food made of processed grains • A dish made of hulled oat grains • A meat product made from cured pork • Made by bacterial fermentation of milk • An individual-sized, baked quick bread • Sliced bread, browned with radiant heat • ...
Spanish Foods 2023-03-09
Across
- La bebida de fruta; manzana, naranja
- La verdura naranja, para ver
- Muy pequeña, Verdura Verde
- El carne de res y el cerdo, cafe
- La comida en la mañana
- muy delicioso, muy dulce
- Queso, Pan, Lechuga, Tomate, Cebolla
- Del Mar, Los Mariscos
Down
- En el pan, Pan y ____
- Pagar La ___, En el restaurante
- La Verdura Verde, En la Ensalada y Hamburgesa
- La Verdura Blanca, es no delicioso
- La Comida en la noche
- La Fruta Morado, pequeña
- La Carne, En Thanksgiving
15 Clues: En el pan, Pan y ____ • La Comida en la noche • Del Mar, Los Mariscos • La comida en la mañana • muy delicioso, muy dulce • La Fruta Morado, pequeña • La Carne, En Thanksgiving • Muy pequeña, Verdura Verde • La verdura naranja, para ver • Pagar La ___, En el restaurante • El carne de res y el cerdo, cafe • La Verdura Blanca, es no delicioso • La bebida de fruta; manzana, naranja • ...
Summer foods 2023-05-09
Across
- A cold, sweet treat to eat on a hot day.
- Grilling ribs, brisket, and steak.
- Giant things of meat sold at a carnival.
- Placed on a bun and topped with ketchup and mustard.
- Shaved ice and syrup.
- A tangy fruit that is called exactly what it looks like.
- A sweet fruit that's fun to pick.
- A chocolate and vanilla sandwich treat.
Down
- Perfect for grilling on a sunny day!
- Tasty cold treat decorated with sprinkles, and chocolate syrup.
- A sweet treat that disappears when placed in water.
- Chocolate, marshmallow and graham crackers.
- An iced cold drink for a warm day.
- Seed spitting contest!
- Sweet drink made of ice cream, milk, and flavoring.
15 Clues: Shaved ice and syrup. • Seed spitting contest! • A sweet fruit that's fun to pick. • Grilling ribs, brisket, and steak. • An iced cold drink for a warm day. • Perfect for grilling on a sunny day! • A chocolate and vanilla sandwich treat. • A cold, sweet treat to eat on a hot day. • Giant things of meat sold at a carnival. • Chocolate, marshmallow and graham crackers. • ...
Spanish foods 2023-03-29
Across
- Lots of people have a cup of this food for breakfast
- A morning meal many people have with milk
- People eat this meal at night
- This is the spanish translation for rice
- People eat this on their birthday
- In the morning people love to have a hot cup of ___
- This is the only meat people can eat during lent
- A meal that you can fill with toppings
- Comes from a chicken
Down
- Not a food but a _
- Cream and caramel filled desert
- Not fruits but ___
- Not plants but _
- This desert is nice on a hot day
- A food you might see at thanksgiving or during breakfast
15 Clues: Not plants but _ • Not a food but a _ • Not fruits but ___ • Comes from a chicken • People eat this meal at night • Cream and caramel filled desert • This desert is nice on a hot day • People eat this on their birthday • A meal that you can fill with toppings • This is the spanish translation for rice • A morning meal many people have with milk • ...
Healthy Foods 2021-11-22
Across
- Plant with dense clusters of tight green flower buds
- A pale pinkish orange color fish
- Animal reproductive body consisting of an ovum or embryo
- Round fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
- Tropical plant bearing hanging clusters of elongated fruits
- A domestic fowl bred for flesh or eggs
- Cultivated from earliest times for its cylindrical green fruit
Down
- Oval shaped edible seed
- Plant whose succulent young shoots are cooked and eaten as a vegetable
- Sweet edible dark-blue berries
- Dark green leaves eaten cooked or raw in salads
- Aromatic bulb used as seasoning
- Round flat brown seed used for food
- A pear-shaped tropical fruit with green or blackish skin
- Waldorf salad component
15 Clues: Oval shaped edible seed • Waldorf salad component • Sweet edible dark-blue berries • Aromatic bulb used as seasoning • A pale pinkish orange color fish • Round flat brown seed used for food • A domestic fowl bred for flesh or eggs • Dark green leaves eaten cooked or raw in salads • Plant with dense clusters of tight green flower buds • ...
Healthiest Foods 2023-12-06
Across
- A black Berry
- breakfast food
- type of flower "sunflower _____"
- type of cashew that starts with a p
- mini tree
- basic drink
Down
- red fruit with green stem
- 4 Different Colors
- Green, pear-shaped vegetable
- Blackberry but red
- name of a game "hot ___"
- starbucks
- green leaf in salad, not lettuce
- A red fruit
- type of color
15 Clues: starbucks • mini tree • A red fruit • basic drink • A black Berry • type of color • breakfast food • 4 Different Colors • Blackberry but red • name of a game "hot ___" • red fruit with green stem • Green, pear-shaped vegetable • type of flower "sunflower _____" • green leaf in salad, not lettuce • type of cashew that starts with a p
Danish foods 2023-11-06
Healthy Foods 2026-01-27
Across
- A synonym for "real" or "authentic"
- Feeling satisfied after eating
- A synonym for "changed" or "altered"
- A synonym for "substantially"
- A synonym for "chances" or "possibilities
- A synonym for "advantages" or "good things"
- A synonym for "correct" or "appropriate"
- The color of bread that is processed
Down
- To have power over something, like ingredients
- Small meals between main meals
- The opposite of "gain weight"
- Items or components in food
- A type of serious heart illness mentioned in the text
- A place where you should eat meals
- The opposite of "remember"
15 Clues: The opposite of "remember" • Items or components in food • The opposite of "gain weight" • A synonym for "substantially" • Small meals between main meals • Feeling satisfied after eating • A place where you should eat meals • A synonym for "real" or "authentic" • A synonym for "changed" or "altered" • The color of bread that is processed • ...
Holiday Foods 2025-12-15
Across
- sauce – Tart red topping for turkey
- – Sweet baked treats for sharing
- – Glazed meat often served at celebrations
- potatoes – Creamy side dish made from boiled spuds
- – Creamy holiday drink with nutmeg
- – Spiced cookie often shaped for the holidays
- – Savory sauce poured over meat and potatoes
Down
- – Dense dessert filled with nuts and dried fruit
- potatoes – Orange root vegetables often served with marshmallows
- pie – Spiced fall dessert with a custard filling
- – Bread-based side cooked inside or alongside turkey
- pie – Classic dessert made with sliced fruit
- bean– Baked vegetable casserole with a creamy sauce
- rolls – Small round breads served with meals
- – Traditional holiday bird
15 Clues: – Traditional holiday bird • – Sweet baked treats for sharing • – Creamy holiday drink with nutmeg • sauce – Tart red topping for turkey • – Glazed meat often served at celebrations • pie – Classic dessert made with sliced fruit • rolls – Small round breads served with meals • – Savory sauce poured over meat and potatoes • – Spiced cookie often shaped for the holidays • ...
Nutrient Exam Review 2023-03-22
Across
- How we measure energy in food
- Provides Energy (20Amino Acids)
- Bad Kind of Fat
- Label on the back of food products
- Adding nutrients in food that didn't have it in the first place
- Starches Absorbed Slowly
- (Salty)
- Adding this to make it sweeter
- important for good health and is needed for making cell walls,tissues,hormones,vitamin D,bile acid
- Guide for Healthful eating
- Fat that comes from Animal foods
- Sugars Absorbed Quickly
- Food high in Calories but lacks other Nutrients
Down
- Alphabet Examples
- Body uses it to move waste through the digestive track
- Food that has nutrients added back
- Process in which body breaks down food for nutrients
- Nutrients that are needed
- Ingredients on the back of food products
- Fat that comes from Plant foods
- Groups of essential foods
- Substance found in food that keeps body functioning
- Found in Earths crust (Need 17 Daily)
- Need Half Gallon Daily
24 Clues: (Salty) • Bad Kind of Fat • Alphabet Examples • Need Half Gallon Daily • Sugars Absorbed Quickly • Starches Absorbed Slowly • Nutrients that are needed • Groups of essential foods • Guide for Healthful eating • How we measure energy in food • Adding this to make it sweeter • Provides Energy (20Amino Acids) • Fat that comes from Plant foods • Fat that comes from Animal foods • ...
culinary crossword 2024-04-30
Across
- building layers of flavor in a dish
- the outermost skin layer of citrus
- substances that are used for decoration or embellishment of foods
- to steep something in a liquid to extract the flavors from it
- using a certain amount of something
- remove bones from meat
- cook food by dry heat
- makes food hot
- cooked below boiling point
- a pan filled with a little fat
Down
- tossing or mixing together
- stabilize ingredients by carefully heating and cooling them
- the liquid extracted from food items that is used to make beverages and sauces
- To beat food with a whisk or mixer
- to melt and clarify hard animal fat for cooking
- foods or beverages produced through controlled microbial growth
- the meat was not preserved using any unnatural or synthetic forms
- incorporating air bubbles into a preparation
- a low-fat technique for cooking crumb-coated foods in a very hot oven
- to work the dough, usually by hand, for the purpose of developing the gluten
20 Clues: makes food hot • cook food by dry heat • remove bones from meat • tossing or mixing together • cooked below boiling point • a pan filled with a little fat • the outermost skin layer of citrus • To beat food with a whisk or mixer • building layers of flavor in a dish • using a certain amount of something • incorporating air bubbles into a preparation • ...
Nutrition Crossword 2024-05-08
Across
- E vitamin that is an antioxidant
- known as blood sugar
- known as milk sugar
- people that do not eat any animal products
- which fat is the unhealthiest to eat
- people who do not eat any meat except for fish
- how many amino acids are necessary for good human health and nutrition
- how much protein is required each day
- what carb is in fruit
- which type of diabetes is the most challenging to manage
- eats mostly plant based but will sometimes eat meat
Down
- Eats all plant based foods except for chicken
- how many calories are in one pound of fat
- will eat plant based foods and dairy products
- hormone that lowers our glucose
- what are animal proteins classified as
- vitamin that helps the immune system
- which type of diabetes is the most common
- what type of carb is table sugar
- will eat all plant based foods except for egg
20 Clues: known as milk sugar • known as blood sugar • what carb is in fruit • hormone that lowers our glucose • E vitamin that is an antioxidant • what type of carb is table sugar • vitamin that helps the immune system • which fat is the unhealthiest to eat • how much protein is required each day • what are animal proteins classified as • how many calories are in one pound of fat • ...
Global foods. 2021-10-14
Across
- To cut something into slices
- To cut things into a cube like shape
- A tool used to cut in the kitchen
- What comes off of hot water
- To replace an ingredient
- What happens to milk when it goes bad
- When something has flake coming off
- When you put something in boiling grease
Down
- Directions and ingredients for cooking or baking
- To mix things together
- To see how much of an ingredient you need
- How you make burgers
- When water reaches a certain heat and bubbles
- How you make cookies
- When something is very hot
15 Clues: How you make burgers • How you make cookies • To mix things together • To replace an ingredient • When something is very hot • What comes off of hot water • To cut something into slices • A tool used to cut in the kitchen • When something has flake coming off • To cut things into a cube like shape • What happens to milk when it goes bad • When you put something in boiling grease • ...
auzzie foods 2021-06-09
15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors
auzzie foods 2021-06-09
15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors
Spanish Foods 2022-04-08
Across
- you can get this at McDonald's
- a fruit that is red and looks like a heart
- popped for a tasty treat
- a large, summer-y fruit
- says "cluck cluck" or "bock bock"
- a cold treat in a cone
- come in a bunch and are small
- a bubbly drink in a can
Down
- you can swim in this
- you put this with cereal
- a fruit you would give to Mrs. Kaganich
- make you toot
- these go well with a hamburger
- a dip that goes well with chips
- given out during Halloween
15 Clues: make you toot • you can swim in this • a cold treat in a cone • a large, summer-y fruit • a bubbly drink in a can • you put this with cereal • popped for a tasty treat • given out during Halloween • come in a bunch and are small • you can get this at McDonald's • these go well with a hamburger • a dip that goes well with chips • says "cluck cluck" or "bock bock" • ...
French Foods 2019-05-26
Across
- The colour of me is the same is my name.
- I am smaller than a kangaroo, but I still bounce up and down.
- The perfect potato side dish.
- You can suck this, they usually come in a variety of flavours.
- My skin is yellow and I am bruised easily
- I will make a ... for my birthday.
- Cool as a ......
Down
- It is traditional to eat me on Christmas day.
- I am bright red, a fruit, juicy and sweet.
- I am a popular choice for a sandwich and I go well with cheese.
- I am a popular Italian take-away food
- You would normally eat me at Easter.
- Let me hide in my shell before you eat me.
- I am usually green or red.I am also a sphere.
- I am spikey on the outside and soft on the inside.
15 Clues: Cool as a ...... • The perfect potato side dish. • I will make a ... for my birthday. • You would normally eat me at Easter. • I am a popular Italian take-away food • The colour of me is the same is my name. • My skin is yellow and I am bruised easily • I am bright red, a fruit, juicy and sweet. • Let me hide in my shell before you eat me. • ...
Japanese Foods 2013-02-24
Across
- a Japanese horseradish
- originally a Chinese dish, which has become very popular across Japan.
- popular dish often served with rice
- popular Japanese food, bought there by the Portuguese
- a popular pan fried food that consists of batter and cabbage
- many different types of this, important part of the Japanese diet
- a Japanese side dish
- thick Japanese noodles
Down
- well known Japanese food, filled with fish, tuna ect
- native Japanese noodles made of buckwheat flour
- grilled chicken speared on sticks
- many types of this , varying in their fillings.
- a popular domburi dish consisting of beef and onion served over a bowl of rice.
- thinly sliced, raw seafood
- a noodle soup that was originally imported to Japan from China in the Meiji Period
15 Clues: a Japanese side dish • a Japanese horseradish • thick Japanese noodles • thinly sliced, raw seafood • grilled chicken speared on sticks • popular dish often served with rice • native Japanese noodles made of buckwheat flour • many types of this , varying in their fillings. • well known Japanese food, filled with fish, tuna ect • ...
Jaslin-Foods 2015-09-04
Across
- To cook in hat fat.
- To cook by dry oven heat, or over a fire, as on a spit, or surrounded by embers or ashes.
- To let food stand in various mixtures for an indicated time to absorb flavor or to make them more tender.
- Part of your body that needs to be washed before continuing on with the recipe procedure.
- Food seasonings (example-salt, pepper, herbs, spices).
- To add salt, pepper, or other spices to improve flavor.
- To heat oven to stated temperature before placing food in it.
- To sprinkle or cover lightly with flour, or sugar.
Down
- To rub lightly with butter, margarine, salad oil, etc.
- Maximum time (hours) food can be left out at room temperature.
- Organisms that get their nutrients from other living organisms.
- Equipment for cooking food on top of the range.
- To cook over direct heat in small amount of fat.
- To work dough with heels of hands, using pressing motion with with folding and stretching until dough becomes smooth and elastic.
- A protective or decorative garment worn over the front of one's clothes and tied at the back to prevent stains.
15 Clues: To cook in hat fat. • Equipment for cooking food on top of the range. • To cook over direct heat in small amount of fat. • To sprinkle or cover lightly with flour, or sugar. • To rub lightly with butter, margarine, salad oil, etc. • Food seasonings (example-salt, pepper, herbs, spices). • To add salt, pepper, or other spices to improve flavor. • ...
French Foods 2014-11-04
Across
- They look like crabs
- You grill toast with this
- This is in Nutella
- Something you have when your sick
- A good brown treat
- Small bits of fruit
- Bread is made out of this
- You sprinkle this on your food in supper
Down
- you find these at Halloween
- Mario likes these
- It lives in the sea
- A good topping with ice cream
- Hot dogs have these
- This is good jam
- A long stick of bread
15 Clues: This is good jam • Mario likes these • This is in Nutella • A good brown treat • It lives in the sea • Hot dogs have these • Small bits of fruit • They look like crabs • A long stick of bread • You grill toast with this • Bread is made out of this • you find these at Halloween • A good topping with ice cream • Something you have when your sick • You sprinkle this on your food in supper
French Foods 2014-10-27
Across
- A good brown dessert
- The meat in a hot dog
- A type of seafood
- A green vegetable
- It is good with peanut butter
- It looks like a crab
- You toast bread with this
- A orange fruit
- A long stick of bread
Down
- This drys your mouth
- Sandwiches have these
- Good with ice cream
- Mario likes these
- Tasty bits of fruit
- Bread is made of this
15 Clues: A orange fruit • Mario likes these • A type of seafood • A green vegetable • Good with ice cream • Tasty bits of fruit • This drys your mouth • A good brown dessert • It looks like a crab • Sandwiches have these • The meat in a hot dog • Bread is made of this • A long stick of bread • You toast bread with this • It is good with peanut butter
Spanish foods 2023-03-29
Across
- Lots of people have a cup of this food for breakfast
- A morning meal many people have with milk
- People eat this meal at night
- This is the spanish translation for rice
- People eat this on their birthday
- In the morning people love to have a hot cup of ___
- This is the only meat people can eat during lent
- A meal that you can fill with toppings
- Comes from a chicken
Down
- Not a food but a _
- Cream and caramel filled desert
- Not fruits but ___
- Not plants but _
- This desert is nice on a hot day
- A food you might see at thanksgiving or during breakfast
15 Clues: Not plants but _ • Not a food but a _ • Not fruits but ___ • Comes from a chicken • People eat this meal at night • Cream and caramel filled desert • This desert is nice on a hot day • People eat this on their birthday • A meal that you can fill with toppings • This is the spanish translation for rice • A morning meal many people have with milk • ...
Fast foods 2023-03-08
Across
- has the best whoppers and is known for the crown
- bell has good tacos but the worst fast food it makes your stomach hurt and makes you go to the restroom
- the logo is red and white the mascot is a cow
- it has the best burgers and it does not have anything else on burgers
- is a calm place with coffee and you can study there with anyone
- has a panda on the logo and it has chinese food
Down
- is made in louisiana and the food is good
- is known for the footlongs
- the logo is red and white it has an old man and it is known for its chicken
- is the best pizza place to eat and has lava cake
- it has the best machine on earth
- have the best wings on earth and the logo has a bafflo
- it is a breakfast place and it is super good and on the logo it has a smile
- girl with braids
- is the 2nd best place ever it's a pizza place and the logo has a hat on
15 Clues: girl with braids • is known for the footlongs • it has the best machine on earth • is made in louisiana and the food is good • the logo is red and white the mascot is a cow • has a panda on the logo and it has chinese food • has the best whoppers and is known for the crown • is the best pizza place to eat and has lava cake • ...
Favorite Foods 2024-04-05
Across
- a small usually ring-shaped piece of sweet fried dough
- a small domed cake or quick bread made from batter or dough.
- the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
- food made of flour, water, and yeast or another leavening agent, mixed together and baked.
- a round juicy citrus fruit with a tough bright reddish-yellow rind.
- a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
- pasta made in long, slender, solid strings.
Down
- a small square of rich chocolate cake, typically containing nuts.
- Red sweet and is a fruit
- a marshmallow in a kind shape
- a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or cornstarch.
- a grain used for food, such as wheat, oats, or corn.
- cereal plant that yields large grains, or kernels, set in rows on a cob.
- a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
- domino's restaurant
15 Clues: domino's restaurant • Red sweet and is a fruit • a marshmallow in a kind shape • pasta made in long, slender, solid strings. • a grain used for food, such as wheat, oats, or corn. • a small usually ring-shaped piece of sweet fried dough • a small domed cake or quick bread made from batter or dough. • a small square of rich chocolate cake, typically containing nuts. • ...
French Foods 2024-08-27
Across
- Snails stuffed with garlic butter.
- A thin dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Served with chocolate or fruit.
- A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
- A pastry made with choux dough filled with a cream and topped with a flavoured icing.
- A baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
- A hot sandwich made with ham and cheese.
- A traditional slow cooked duck.
- A popular side dish made from potatoes.
Down
- A French beef stew braised in red wine.
- Soup of onions, gently fried and then cooked in meat stock or water.
- A pastry in which the fruit is caramelized in butter and sugar before the tart is baked.
- A desert consisting of a rich custard base topped with caramelised sugar.
- A chocolate filled hand-held pastry.
- A piece of beef eaten with a fork and knife.
- A very famous french food eaten both as a dessert or as a savoury food. Can be bought everywhere for very cheap.
15 Clues: A traditional slow cooked duck. • Snails stuffed with garlic butter. • A chocolate filled hand-held pastry. • A French beef stew braised in red wine. • A popular side dish made from potatoes. • A hot sandwich made with ham and cheese. • A piece of beef eaten with a fork and knife. • Soup of onions, gently fried and then cooked in meat stock or water. • ...
Mayan Foods 2023-04-15
Across
- Demesticated animal that barks
- A lizard with spikes along their back; usually green and sometimes kept as pets
- Usually made of corn
- A long melon-shaped fruit with orange flesh and black seeds
- A waterbird with webbed feet; Chicks are stereotypically yellow
- A cereal plant that grows in rows; prepared by boiling it in water and lime.
- A slow reptile and has a shell
Down
- A fruit with rough skin with green flesh and one giant black seed
- A domesticated rodent; tailess and has short ears
- An aquatic animal that has gills and fins;Commonly eaten
- A small bird; usually brown
- A domesticated bird; eaten as a tradition during Thanksgiving
- A long red crustacean with 2 big pincers and 6 legs
- A small, long crustacean; pink when cooked
- A hoofed animal; male species grow horns
15 Clues: Usually made of corn • A small bird; usually brown • Demesticated animal that barks • A slow reptile and has a shell • A hoofed animal; male species grow horns • A small, long crustacean; pink when cooked • A domesticated rodent; tailess and has short ears • A long red crustacean with 2 big pincers and 6 legs • An aquatic animal that has gills and fins;Commonly eaten • ...
throwback foods 2023-02-06
Across
- defined as the difference in colors to create a piece of visual art.
- refers to how adding black or white to color
- can be rough or smooth to the touch
- is the visual perception
- the intensity of color
- gives shape to a piece of art,
- the relationship between items in a painting,
- can be color, unity, balance, or any other principle or element of art
Down
- a piece of art refers to the distribution of weight or the apparent weight of the piece.
- the area around the focal point of the art piece and might be positive or negative,
- is the way something is organized and repeated in its shape or form and can flow without much structure in some random repetition.
- conveys a sense of completeness, pleasure when viewing the art,
- the artwork can have many meanings.
- a piece of art denotes a type of repetition used to either demonstrate movement or expanse.
- is primarily a dot or series of dots.
15 Clues: the intensity of color • is the visual perception • gives shape to a piece of art, • the artwork can have many meanings. • can be rough or smooth to the touch • is primarily a dot or series of dots. • refers to how adding black or white to color • the relationship between items in a painting, • conveys a sense of completeness, pleasure when viewing the art, • ...
Breakfast Foods 2025-03-28
15 Clues: Crispy. • Blended Fruit • A Big Cupcake • Used with milk. • Shredded Potato • Sweet Or Savory • Circular Shape. • Paired with syrup • Grid-like pattern. • Unsweetened "Donut" • Make From Ground-Oats • Prepared in many ways. • Another version of bread. • Fruits and Granola are added. • Breakfast Foods with Tortilla
Common foods 2025-11-06
15 Clues: sel • boeuf • poivre • beurre • piquante • green, salad • ______ & chips • a round red fruit • a long yellow fruit • drink, comes from cows • a long orange vegetable • round, orange, Halloween • animal (sausages, ham, bacon) • KFC (Kentucky Fried ____________) • put it on your burger, tartiflette, raclette
Food preserving 2025-04-02
Across
- makes shelf life longer
- dipping in hot water to make color vibrant
- something foods in a brine for a period of time
- the room left at the top of a jar
- canning simmering foods
- pulling out moisture
- preserving food at 0 below
Down
- dipped in boiling water
- to pull out moisture
- freezing or canning food with sugar
- to pack up food raw
- to can foods under pressure
12 Clues: to pack up food raw • to pull out moisture • pulling out moisture • dipped in boiling water • makes shelf life longer • canning simmering foods • preserving food at 0 below • to can foods under pressure • the room left at the top of a jar • freezing or canning food with sugar • dipping in hot water to make color vibrant • something foods in a brine for a period of time
Crossword Puzzle Activity 2014-04-15
Across
- put food in hot water
- to cut with a sharp edge
- animal fat
- chopping into really fine pieces
- comes from the top layer of milk
- doing two things at once
- knock against something
- helps mix ingredients
Down
- beat cream
- how you make cakes
- putting two foods together to make a new one
- cutting into smaller pieces
- uncooked cut of meat
- going through a sieve
- to make compact
- jump or bounced
- lightly throw something
- putting multiple foods together
18 Clues: beat cream • animal fat • to make compact • jump or bounced • how you make cakes • uncooked cut of meat • put food in hot water • going through a sieve • helps mix ingredients • knock against something • lightly throw something • to cut with a sharp edge • doing two things at once • cutting into smaller pieces • putting multiple foods together • chopping into really fine pieces • ...
foods 2020-05-26
9 Clues: to eat at 21:00 • to do school work • you do this for fun • to clean your mouth • to eat at 1 o'clock • the first thing you do • it is the last thing you do • you see stranger things of tv3 • you can do this by foot, by bus or by car
Foods 2017-05-05
Across
- This Chinese food is is also called jiaozi.
- This food goes well with chicken!
- This Italian food looks like Chinese noodles.
Down
- This British food tastes very good with ketchup.
- This Indian food is sometimes spicy.
- This French food is made of eggs, onions and other ingredients.
- This Japanese food is made with fish and rice.
- This Spanish food has rice, seafood and vegetables!
- This American food is made with a lot of meat and vegetables.
9 Clues: This food goes well with chicken! • This Indian food is sometimes spicy. • This Chinese food is is also called jiaozi. • This Italian food looks like Chinese noodles. • This Japanese food is made with fish and rice. • This British food tastes very good with ketchup. • This Spanish food has rice, seafood and vegetables! • ...
Foods 2021-05-27
9 Clues: the colour is white • the color is orange • monkey loves to eat • we eat this with burger • we it this with nasi lemak • you need this to make tomato rice • we eat this soup when we eat pizza • we used it when we want to do facial • the items that make our mom happy when she in the kitchen
Foods 2022-04-20
Across
- A signature food from Canada
- A liquid that's very hot and very savory
- Shaped like triangles or squares
- Has one bun on top and bottom
- A type of curry and creamy delight
Down
- A vegan's substitute for meat
- Known as a type of art aside from food
- Straight lines that can be eaten with multiple sauces
- Very small, but filling with alot of them
9 Clues: A signature food from Canada • A vegan's substitute for meat • Has one bun on top and bottom • Shaped like triangles or squares • A type of curry and creamy delight • Known as a type of art aside from food • A liquid that's very hot and very savory • Very small, but filling with alot of them • Straight lines that can be eaten with multiple sauces
Foods 2024-04-23
9 Clues: spicy • exotic fruit • italian food • red vegetable • a yellow fruit • yellow vegetable • comes from a cow • a red and sweet berry • green from the outside and red from the inside
Foods 2024-05-22
9 Clues: A food from Italy. • A food that's mostly green. • A liquid that has no colour. • A food that's hot and liquid. • Fruits that are red and green. • Fruits that are long and yellow. • A liquid that's fresh and delicious. • A food that's cold and melts in the sun. • A food that we eat when it's someones birthday.
foods 2025-11-17
9 Clues: sea food • type of fish • most expensive food • originated from italy • famous in middle east • eaten by breaking the shell • mainly for special ocassions • famous character in spongebob • round in shape ussualy baked and has various flavious
foods 2026-01-30
Across
- A thick slice of good quality meat from a cow
- A green vegetable with a thick stem and flower heads
- A small round fruit with a large flat seed
- A thick, sour liquid food made from milk
Down
- A small sea animal with a black shell in two parts
- A sea animal with eight legs, a shell, and two claws
- A sweet drink with bubbles
- A small, flat, dry, and usually sweet cake
- A large round vegetable with thick leaves
9 Clues: A sweet drink with bubbles • A thick, sour liquid food made from milk • A large round vegetable with thick leaves • A small, flat, dry, and usually sweet cake • A small round fruit with a large flat seed • A thick slice of good quality meat from a cow • A small sea animal with a black shell in two parts • A sea animal with eight legs, a shell, and two claws • ...
Carbohydrates Terms Crossword Puzzle 2018-09-21
Across
- Carbohydrates-sugars formed from simple one-and two-unit structures
- pigment in plants;must be present for photosynthesis to occur
- that is a persons main source of energy; found mostly in plant
- Carbohydrates-carbohydrates with complicated structures;starches
- process by which plants make carbohydrates
- with single-unit chemical structure
- Sugars-sugars extracted from plants and used to sweeten foods
- carbohydrates chemically formed from plants; made of carbon,hydrogen,
- Substitutes-substances used in place of sugar to sweeten foods yet add few or
Down
- when two monosaccharides(single sugars)combine chemically
- chemical arrangements that plants form by combining
- structures
- foods
- calories
- when plants combine single glucose units into more complicated
- Fiber-plant materials that are eaten but can't be digested by human enzymes
- oxygen
- glucose units to build starches
18 Clues: foods • oxygen • calories • structures • glucose units to build starches • with single-unit chemical structure • process by which plants make carbohydrates • chemical arrangements that plants form by combining • when two monosaccharides(single sugars)combine chemically • pigment in plants;must be present for photosynthesis to occur • ...
Social Studies Unit 4 Review 2023-12-04
Across
- African Americans refuse to vote.
- period of drought.
- Tribes started ______________their culture.
- Immigration has shaped Texas culture by creating a unique mixture of traditions, music, ______, festivals and holidays.
- Mexican Americans were not treated fair.
- melon picker raise the pay for Texas farm workers.
- major economic industry in Texas.
- Immigration has shaped Texas culture by creating a unique mixture of _____________, music, foods, festivals and holidays.
- African Americans were successful what?
- dust storm cover the _______________region.
Down
- US government send Native American to reservation to prevent them from attacking the settlers and took their land for_____________ _____ ________________?
- Immigration has shaped Texas culture by creating a unique mixture of traditions ,_____________, foods, festivals and holidays.
- Ranchers started selling cattle for a ___________ price.
- Texas politican women who fought against racisim.
- Life in the Texas Frontier was called....
- movement for better working conditions for farm workers.
- tribes________________back.
- African Americans use NAACP to take racist laws to court.
- Texas Frontier was described as this...
- Tribes started ________________speaking settlers language.
- Tejanos were treated fairly but help others fight for better working conditions.
21 Clues: period of drought. • tribes________________back. • African Americans refuse to vote. • major economic industry in Texas. • Texas Frontier was described as this... • African Americans were successful what? • Mexican Americans were not treated fair. • Life in the Texas Frontier was called.... • Tribes started ______________their culture. • ...
Food Safety 2023-05-10
Across
- level of acids in foods
- something that can enter foods and make it unsafe
- when one thing that is contaminated touches a non-contaminated object
- an illness that is carried or transmitted to humans by food
- poisons produced by microorganisms
- considered a _____ when two or more people are infected
- a microorganism that includes molds or yeasts
Down
- temperature range between 40 degrees and 140 degrees fahrenheit
- single-celled organism
- the association that clears foods
- microorganism that needs a host
- causes diseases such as molds, yeasts, bacteria, or viruses
- infectious microorganism
- prevents contamination when you are sick or have a cut finger
- food that requires a certain temperature and time control to limit pathogens
15 Clues: single-celled organism • level of acids in foods • infectious microorganism • microorganism that needs a host • the association that clears foods • poisons produced by microorganisms • a microorganism that includes molds or yeasts • something that can enter foods and make it unsafe • considered a _____ when two or more people are infected • ...
Food Equipment 2014-10-02
Across
- a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
- a small cloth pad used for handling hot cooking utensils or containers.
- round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
- a long-handled shallow pan used for frying foods.
- a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
- a spoon made from wood, used for mixing food when cooking.
- Frying Pan a frying pan heated by electricity.
- a container made to hold water so food can be cooked from steam when heated.
- a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
- a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
- a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
- a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
- an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
- a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
- an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
- a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
Down
- a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
- a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
- a utensil with sharp perforations for shredding foods.
- a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
- a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
- a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
- a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
- an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
- a durable board on which to place materials for cutting.
- an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
- a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
- a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
- a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
- a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
- a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
- a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
- a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
- a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
- a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
- a pan used for roasting foods in a conventional gas or electric oven.
- a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
- a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
- cutting or edged implements used for serving or eating food
- a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
- a deep rectangular pan of metal or glass used for baking food in the form of loaves.
- a small, flat brush for coating pastry with butter,egg, etc.
42 Clues: Frying Pan a frying pan heated by electricity. • a long-handled shallow pan used for frying foods. • a utensil with sharp perforations for shredding foods. • a durable board on which to place materials for cutting. • a spoon made from wood, used for mixing food when cooking. • cutting or edged implements used for serving or eating food • ...
Food Terms 2021-10-04
Across
- lifts and turns food such as pancakes
- material that burns easily
- used to grate cheese aka knucklebuster
- used to measure small amounts of dry or liquid ingredients
- sawtooth knife used to cut break and cakes
- pan with 1 long handle to cook foods with some liquids
- removes peel from fruits and veggies
Down
- pot with 2 small handles that holds large amounts of food
- food that spoils easily
- used to separate foods from liquids like pasta
- used to measure liquids
- used to measure dry odd shaped sticky ingredients
- drains liquid from food
- portects counter tops and tables while cutting
- all purpose knife used to cute and chop foods
15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...
Chapter 4 Study Guide 2022-05-03
Across
- the way you view yourself
- an eating disorder where a person overeats and purges
- the science of substances in food and how the body uses them
- nutrients found in fatty animal tissue
- If a person is ________, they have a high amount of body fat.
- extreme eating behavior that can damage the body.
- unit of heat that measures energy in foods
- Salt contains this mineral.
- MyPyramid offers a _______ variety of choices that are healthy for everyone.
- Fiber ________ be easily digested.
Down
- Calcium is a _____ that helps build strong bones and teeth.
- visual aid to help you make healthful food choices
- nutrient that provides building blocks
- helps to remove waste and carries nutrients throughout your body.
- helps to carry wastes out the body
- Foods high in added ________ provide short bursts of energy.
- Fats in the Mypyramid is represented by this color.
- sugars and starches found in foods
18 Clues: the way you view yourself • Salt contains this mineral. • helps to carry wastes out the body • sugars and starches found in foods • Fiber ________ be easily digested. • nutrient that provides building blocks • nutrients found in fatty animal tissue • unit of heat that measures energy in foods • extreme eating behavior that can damage the body. • ...
Nutrition 2023-12-17
Across
- hard deposits of bile
- relaxation of muscles
- nutrients for pregnant women
- a diseases caused by raw meat and eggs
- chemical energy in foods
- fluid made and released
- measurement
- break down protein
- absorbs water
- two this is the lowest temp food should be stored at.
- caused by manufacturer
Down
- used to put out a fire
- where baby grows
- milk when breastfeeding
- can cause illness
- vitamins and minerals
- thick fluid for digested foods
- controls food and how much you ear
- a young child
- measurement
20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...
Minerals 2022-05-13
8 Clues: Many foods,Table salt • table Salt, many foods • Seafood,iodized table salt • Grains, fruits, many foods • Milk products, meat, many foods • Meats,Nuts,Whole grains,many foods • Liver,Red meats,Grains,raisins,nuts, • milk products, green leafy vegetables
Words that describe taste part 2 2020-10-13
Across
- A fresh, vivid, or invigorating flavor
- A full, heavy flavor, foods containing cream
- A biting, tangy, tart flavor
- a burning taste from hot spices
- A sharp, bitter, or sour flavor, acidic foods
- A tart biting taste the feels tingly in the mouth
- An earthy, nutty taste, describes coffee or cheese
- Any taste similar to nuts, used to describe cheese
Down
- A harsh bitter, or tart taste, acidic foods
- A rich taste of earthiness
- Earthy taste created by herbs
- A taste that reminds you of the smell of smoke
- An earthy, nutty taste, describes coffee or bread
- A sugary flavor
- A sweet or candied taste that reminds of honey
15 Clues: A sugary flavor • A rich taste of earthiness • A biting, tangy, tart flavor • Earthy taste created by herbs • a burning taste from hot spices • A fresh, vivid, or invigorating flavor • A harsh bitter, or tart taste, acidic foods • A full, heavy flavor, foods containing cream • A sharp, bitter, or sour flavor, acidic foods • A taste that reminds you of the smell of smoke • ...
Food idioms and slangs 2024-12-03
Across
- Someone passionate about food and trying new cuisines.
- To view something skeptically or not take it too seriously.
- You can’t enjoy two desirable but mutually exclusive options.
- Something that is very easy to do.
- To have many tasks or responsibilities.
- Eating carbohydrate-rich foods before physical activity for energy.
- A diet focused on foods derived from plants.
- Eating whole, minimally processed foods.
Down
- To be embarrassed or look foolish.
- To take on more responsibilities than you can handle.
- To act crazy or silly.
- To remain calm under pressure.
- Someone cherished or loved deeply.
- To reveal a secret.
- day A day when someone on a diet eats something outside their usual restrictions.
15 Clues: To reveal a secret. • To act crazy or silly. • To remain calm under pressure. • To be embarrassed or look foolish. • Something that is very easy to do. • Someone cherished or loved deeply. • To have many tasks or responsibilities. • Eating whole, minimally processed foods. • A diet focused on foods derived from plants. • To take on more responsibilities than you can handle. • ...
Minerals 2022-05-13
8 Clues: Table Salt, many foods • Many foods, Table salt • Grains, fruits, many foods • Sea food, iodized table salt • Milk products, meat, many foods • Meat, nuts, whole grains, many foods • Milk-products , green leafy vegetables • Liver, Red meats, Grains, raisins, nuts
colm foods crossword 2024-12-02
16 Clues: mini oven • slicy slice • bakes cookie • scoopy scoop • makes smoothies • used to stir food • used to mix foods • used to boil water • you cut food on it • used to cook bacon • you wash dishes in it • you drink water out of • takes water outta food • used to make sweet foods • incorperates air into food • 4 pronged spear used to eat
colm foods crossword 2024-12-02
16 Clues: mini oven • slicy slice • bakes cookie • scoopy scoop • makes smoothies • used to stir food • used to mix foods • used to boil water • you cut food on it • used to cook bacon • you wash dishes in it • you drink water out of • takes water outta food • used to make sweet foods • incorperates air into food • 4 pronged spear used to eat
Foods :D 2020-09-25
15 Clues: trees • water • movie time • chicken poo • exotic fruit • mr potato head • bitter beverage • this makes me cry • obtained from cow • really cold dessert • popular asian drink • monkey's favourite food • teacher's favourite snack • a pair that is never alone • can be made into yoghurt and cheese
Spanish Foods 2022-04-06
Across
- you put this with cereal
- make you toot
- they come in a bunch and are small
- a large summer-y fruit
- you can get this at McDonald's
- fruit you would give to Mrs. Kaganich
Down
- "bock bock" or "cluck cluck"
- given out at Halloween
- a bubbly drink in a can
- a cold treat in a cone
- you swim in this
- fritas these go well with a hamburger
- a dip that goes well with chips
- a red fruit that looks like a heart
- popped for a tasty treat
15 Clues: make you toot • you swim in this • given out at Halloween • a cold treat in a cone • a large summer-y fruit • a bubbly drink in a can • you put this with cereal • popped for a tasty treat • "bock bock" or "cluck cluck" • you can get this at McDonald's • a dip that goes well with chips • they come in a bunch and are small • a red fruit that looks like a heart • ...
Japanese foods 2013-02-24
Across
- cooked crab, avacado, and cucumber maki suhi.
- cucumber roll made with small slivers of cucumber.
- chicken, egg and scallions in a bed of rice.
- Fried chicken wings.
- Fermented rice wine with the approximently the same alcohol as table wine.
Down
- Grilled chicken on a skewer
- Can sometimes be wrapped in seaweed with rice and tuna inside.
- A sweet sauce made with soy sauce, suger and sweet rice wine.
- Assortment of sliced raw fish and vegetables.
- A strong,spicy green horseradish-like condiment.
- cold bean curd with greated ginger, dried fish flakes and soy sauce.
- soba stir fried with vegetables.
- Japanese soy sauce.
- Tempura served in a bowl on a bed of rice.
- cold boiled spinach with a ground sesame seed dressing.
15 Clues: Japanese soy sauce. • Fried chicken wings. • Grilled chicken on a skewer • soba stir fried with vegetables. • Tempura served in a bowl on a bed of rice. • chicken, egg and scallions in a bed of rice. • Assortment of sliced raw fish and vegetables. • cooked crab, avacado, and cucumber maki suhi. • A strong,spicy green horseradish-like condiment. • ...
Japanese Foods 2013-02-25
Across
- cold boiled spinach with ground sesame seed dressing
- grilled chicken on a skewer
- japanese pickles
- tempura served in a bowl on a bed of rice
- fried chicken wings
- soba stirfried with vegetables
- a sweet sauce made with soy sauce,sugar, and sweet
- large sealed fried and steamed dumplings
- a large bowl
Down
- raw fish
- cooked crab avacado and cucumber maki sushi
- traditional boxed meal served in a lacquer or plastic box with individual compatments
- deep fried chicken in ginger sauce
- deep fried prawn cutlet served on ripped up cabbage
- japanese soy sauce
15 Clues: raw fish • a large bowl • japanese pickles • japanese soy sauce • fried chicken wings • grilled chicken on a skewer • soba stirfried with vegetables • deep fried chicken in ginger sauce • large sealed fried and steamed dumplings • tempura served in a bowl on a bed of rice • cooked crab avacado and cucumber maki sushi • a sweet sauce made with soy sauce,sugar, and sweet • ...
Japanese Foods 2013-02-15
Across
- Cooked rice with food on top
- Cooked rice with japanese curry sauce
- slow cooking rice with lots of water
- Tofo pieces boiled in soup
- Japanese Hamburger
- Noodles that are made of wheat flour
- Cooked rice with vinegar
- Noodles prepared in soup with various food
Down
- Meat, seafood and vegetables
- Hot water, tea and light fish
- Cooked rice wrapped in nori seaweed
- Deep fried pork chops
- Grilled or fried noodles
- Thin slice meat, vegetables and various food
- Food added to fried rice
15 Clues: Japanese Hamburger • Deep fried pork chops • Grilled or fried noodles • Food added to fried rice • Cooked rice with vinegar • Tofo pieces boiled in soup • Meat, seafood and vegetables • Cooked rice with food on top • Hot water, tea and light fish • Cooked rice wrapped in nori seaweed • slow cooking rice with lots of water • Noodles that are made of wheat flour • ...
French foods 2023-01-06
Breakfast foods 2023-04-17
Across
- a dish of cooked potatoes, typically with onions added, that have been chopped into small pieces and fried until brown.
- to cook an egg without it's shell
- a kind of breakfast cereal consisting typically of rolled oats, brown sugar or honey, dried fruit, and nuts.
- a dish consisting of an unsweetened pastry shell filled with custard and usually containing cheese and other ingredients.
- a small flat dry sweet or plain cake of many varieties, baked from a dough.
- potatoes that have usually been parboiled, sliced, and then fried, often in thicker wedges.
- a small fried cake of sweetened dough, typically in the shape of a ball or ring.
Down
- a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
- a cylindrical food item often made of minced meat and spices encased in a skin.
- a bread dish coated in egg and milk and fried.
- cured meat from the sides and belly of a pig correctly cooked crispy but many sociopaths enjoy it partly uncooked and floppy.
- a small domed cake or quick bread made from batter or dough.
- a way to cook eggs in a pan by rolling them, most common variety being french or american style.
- add salt, herbs, pepper, or other spices to.
- a dish of cooked meat cut into small pieces and cooked again.
15 Clues: to cook an egg without it's shell • add salt, herbs, pepper, or other spices to. • a bread dish coated in egg and milk and fried. • a small domed cake or quick bread made from batter or dough. • a dish of cooked meat cut into small pieces and cooked again. • a small flat dry sweet or plain cake of many varieties, baked from a dough. • ...
Spanish foods! 2023-02-08
foods crossword 2020-04-14
Across
- tool used to eat liquid food
- object used to clean or dry during a meal
- typical italian drink drunk after food
- used to sweeten
- tool used to hold food during heating
- tool used to cut food
- drink always present in meals
Down
- elegant place to eat
- object used to grab food
- first meal of the day
- type of power supply
- used for other doughs or eaten alone in multiple ways
- very cold type of dessert
- typical italian food with many ingredients
- used for seasoning
15 Clues: used to sweeten • used for seasoning • elegant place to eat • type of power supply • first meal of the day • tool used to cut food • object used to grab food • very cold type of dessert • tool used to eat liquid food • drink always present in meals • tool used to hold food during heating • typical italian drink drunk after food • object used to clean or dry during a meal • ...
more foods 2021-08-11
International Foods 2022-05-12
Across
- ________ determines which crops are grown.
- These regions have lots of fish and other seafood.
- What kind of food does Kansas produce?
- ______ world countries tend to have less food choices.
- What country does pasta originate from?
- The _________ used in a country's cuisine are related to the resources of that country.
- _______ is a food that some religions will not eat.
Down
- What is an example of fruit would Florida produce.
- ________ is a celebration of community, family and culture, established as a means to help African Americans reconnect with their African roots and heritage.
- ________ of a country determines the food choices that are available.
- _______ de Mayo, is a holiday that celebrates the date of the Mexican army's May 5, 1862 victory over France.
- Warm climates produce _____ and citrus fruits.
- These climates produce dairy products.
- _________ world countries tend to have a large amount of food options/choices.
- __________ and plains produce grain crops.
15 Clues: These climates produce dairy products. • What kind of food does Kansas produce? • What country does pasta originate from? • ________ determines which crops are grown. • __________ and plains produce grain crops. • Warm climates produce _____ and citrus fruits. • What is an example of fruit would Florida produce. • These regions have lots of fish and other seafood. • ...
Power Foods 2022-06-24
Across
- product of pork
- bush vegetable; can be red, green, or yellow
- bush fruit; is round and a blueish purple
- creamy dairy product
- ground root vegetable
- a type of cereal
- grows in hotter climates; is long and yellow
Down
- dairy product that can be pulled apart
- tree fruit; can be red, green, or yellow
- liquid product from cows
- dehydrated meat
- product from chickens
- looks like a tiny tree
- a small grain
- unleavened flatbread
15 Clues: a small grain • product of pork • dehydrated meat • a type of cereal • creamy dairy product • unleavened flatbread • product from chickens • ground root vegetable • looks like a tiny tree • liquid product from cows • dairy product that can be pulled apart • tree fruit; can be red, green, or yellow • bush fruit; is round and a blueish purple • bush vegetable; can be red, green, or yellow • ...
Foods & Drinks 2023-06-16
Foods 2 2023-06-13
Across
- A burrito is a tortilla wrap filled with ingredients like beans, meat, cheese, and salsa.
- Waffles are batter-based breakfast or dessert treats with a grid pattern. They are often served with syrup or toppings.
- Salad Caesar salad is a type of salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
- Broccoli is a nutritious green vegetable with a firm texture. It is often steamed or stir-fried.
- Tacos are tortilla shells filled with meat, lettuce, cheese, and other toppings.
- Dog A hot dog is a type of sausage served in a sliced bun. It is commonly topped with condiments like ketchup or mustard.
- Dumplings are small pieces of dough filled with meat, vegetables, or other ingredients.
- A smoothie is a blended drink made from fruits, vegetables, yogurt, or other ingredients.
Down
- Watermelon is a juicy fruit with a sweet, refreshing taste. It is commonly enjoyed in the summertime.
- Pancit is a Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce.
- Fries French fries are deep-fried potato strips that are crispy on the outside and soft on the inside.
- Nachos are crispy tortilla chips topped with cheese, salsa, guacamole, and other toppings.
- Shrimp is a small seafood with a delicate and slightly sweet flavor. It can be grilled, boiled, or stir-fried.
- A muffin is a small, sweet baked bread often flavored with fruits or chocolate chips.
- A donut is a deep-fried pastry usually in a ring shape, often coated with sugar or glaze.
15 Clues: Tacos are tortilla shells filled with meat, lettuce, cheese, and other toppings. • A muffin is a small, sweet baked bread often flavored with fruits or chocolate chips. • Pancit is a Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce. • Dumplings are small pieces of dough filled with meat, vegetables, or other ingredients. • ...
Christmas Foods 2023-11-08
Across
- A dense, fruity dessert often associated with Christmas.
- Small pastries filled with a sweet mixture of fruits and spices.
- A creamy, spiced holiday drink.
- Traditional roasted bird for the holiday feast.
- Sweet treats left out for Santa.
- Often served as mashed or roasted at Christmas dinners.
- A popular alternative to turkey.
Down
- A rich, steamed dessert often served with a flame on top.
- Used in sauces and relishes for holiday meals.
- A spiced cookie often shaped like people.
- A rolled cake often decorated to resemble a log.
- Often sold as street food during the holiday season.
- A flavorful mixture used to stuff the turkey or other meats.
- A plant associated with Christmas and kissing.
- A red-and-white-striped peppermint treat.
15 Clues: A creamy, spiced holiday drink. • Sweet treats left out for Santa. • A popular alternative to turkey. • A spiced cookie often shaped like people. • A red-and-white-striped peppermint treat. • Used in sauces and relishes for holiday meals. • A plant associated with Christmas and kissing. • Traditional roasted bird for the holiday feast. • ...
Thanksgiving Foods 2023-11-20
Across
- also called gourds
- swims in the sea
- on or off the cob
- common symbol, a cone-shaped basket full of festive foods
- classic pie, or a Halloween decoration
- often mashed or baked; can be sweet, gold, or white
- honey-glazed alternative to turkey
- another name for apple juice
Down
- together with [4-down], a side dish made of vegetables, cream, and fried onions
- together with [1-down], a side dish made of vegetables, cream, and fried onions
- often put on top of mashed potatoes or turkey
- similar to sweet potatoes
- dessert made with fall fruit and cinnamon, sometimes served with ice cream
- bread filling
- gobble gobble
15 Clues: bread filling • gobble gobble • swims in the sea • on or off the cob • also called gourds • similar to sweet potatoes • another name for apple juice • honey-glazed alternative to turkey • classic pie, or a Halloween decoration • often put on top of mashed potatoes or turkey • often mashed or baked; can be sweet, gold, or white • ...
spanish foods 2024-02-02
Across
- most basic fruit
- the GOAT
- the best topping is pina
- you get this out of a truck on a hot day
- you bathroom hates you after you eat these
- serve at macdonalds
- vegan teacher hates this
- comes in many shapes and sizes
Down
- salmon,cat
- does any one actually like these
- is it the color of the fruit
- and in the morning im making
- very good with maple syrup
- you get this on your birthday
- good one pizza
15 Clues: the GOAT • salmon,cat • good one pizza • most basic fruit • serve at macdonalds • the best topping is pina • vegan teacher hates this • very good with maple syrup • is it the color of the fruit • and in the morning im making • you get this on your birthday • comes in many shapes and sizes • does any one actually like these • you get this out of a truck on a hot day • ...
german foods 2024-04-26
Disgusting Foods 2025-10-30
15 Clues: Hard • Long • Gooey • Mushy • Chicken • Seafood • Dried Corn • Nose livers • Pickle Sauce • Yellow Tangy • Orange Potato • Gobble Gobble • Swims in Ocean • Smelly cow part • Tiny, Flavorless, Grains
Foods 2022-12-07
Across
- transparent liquid called H2O
- white creamy liquid . eat with cereal
- circular Italian food. cheese and pepperoni
- black, hot, bitter, delicious drink
- small, round, green vegetable
Down
- big juicy fruit that is red white and green
- sweet yellow fruit. it's Sponge Bob`s house
- sweet mushy fruit of yellow color
- green long vegetable. eat with lemon and salt
9 Clues: transparent liquid called H2O • small, round, green vegetable • sweet mushy fruit of yellow color • black, hot, bitter, delicious drink • white creamy liquid . eat with cereal • big juicy fruit that is red white and green • sweet yellow fruit. it's Sponge Bob`s house • circular Italian food. cheese and pepperoni • green long vegetable. eat with lemon and salt
Foods 2023-04-28
9 Clues: Hershey makes these • a very healthy food • comes out of a sink • this drink helps you grow • people find it from the sea • people drink it in the morning • you can squeeze it from the fruit • McDonald’s sells the best of them • people eat it with laleche in the morning
foods 2023-05-11
Across
- really cheesy and greasy
- very good with butter
- you cook it in a oven you can turn it into toast
- very tasty i love it fried and maybe grilled
- it has claws and comes from the see it is not a crab
Down
- it has lots of seeds it is really green
- it is yellow maybe green it is really good when you dry it
- it is very spiky and sweet is has a bit of green
- it is very yummy you can eat it with mustard relish and ketchup
9 Clues: very good with butter • really cheesy and greasy • it has lots of seeds it is really green • very tasty i love it fried and maybe grilled • it is very spiky and sweet is has a bit of green • you cook it in a oven you can turn it into toast • it has claws and comes from the see it is not a crab • it is yellow maybe green it is really good when you dry it • ...
foods 2013-04-17
9 Clues: phone • Orange • cut it up • Big brown lump • Red off of trees • shaped like a spoon • what you do with it • brown "...good for your heart..." • past tense of what you do with it
Foods 2016-03-04
Foods 2024-11-06
10 Clues: fruit • Japan dish • Japan dish • A vegetable • A Mexican dish • dry, and healthy. • A triangle shaped food • Another word for noddles • Comes from fish and is wet. • Comes from variety of animals
Kitchen equiptment 2024-11-07
Across
- - Something you use to pick up food and eat
- - Something you use to cook foods on
- - Something you use to flip food
- - Something you use to cut on
- - used to mix ingredients
- - Something you use to cook food it like soups
- - used to grab food
- - Something you put food in the cook or bake likecakes
Down
- - used to cut things
- - Something you use to cook
- - Used to put food in and quickly cook
- - used to warm up foods or cook foods
- - used to chop up food
13 Clues: - used to grab food • - used to cut things • - used to chop up food • - used to mix ingredients • - Something you use to cook • - Something you use to cut on • - Something you use to flip food • - Something you use to cook foods on • - used to warm up foods or cook foods • - Used to put food in and quickly cook • - Something you use to pick up food and eat • ...
Health and Nutrition 2019-03-08
Across
- A critic estimates the ... in the cafe.
- This berry helps you to fight off fever.
- Yellow foods make you more happy & ...
- A very popular berry often eaten with cream.
- If you feel the lack of ... eat food rich in iron.
- ... & fruits are rich in fiber.
- Sol' Iletsk is famous for its ...
- Drinking sugary fizzy drinks too much results in tooth ...
- Artificial ... are dangerous for our health.
- The staff in this cafes is absolutely ... and rude!
Down
- The sound of your hungry tummy.
- If you are overweight cut down on foods rich in ...
- Your ability to see things is called ...
- The prices in the restaurant are quite ...
- You shouldn't ... the importance of food for your health.
- If you suffer from ... give up eating spicy foods.
- If you ... veggies they lose minerals & vitamins.
- When the critic comes to a restaurant to check it, he gives his ...
18 Clues: The sound of your hungry tummy. • ... & fruits are rich in fiber. • Sol' Iletsk is famous for its ... • Yellow foods make you more happy & ... • A critic estimates the ... in the cafe. • Your ability to see things is called ... • This berry helps you to fight off fever. • The prices in the restaurant are quite ... • A very popular berry often eaten with cream. • ...
Find me if you can! 2018-09-16
Across
- Used in determining weight of ingredient
- Also known as palette knife and ideal for scraping
- Where store foods to keep them cool or frozen
- Shred fruits and vegetables into small pieces
- Intended for measuring liquid ingredients
- Where you can cook, saute and fry foods
- Used to cut foods
Down
- Used for heating, baking or dying
- Ideal for straining food like pasta
- It is used in making puree or other liquefied juices
- A hard surface where food to be cut is placed
- Used for measuring dry ingredients
- Long handled spoons used to serve liquids
- Open dish for mixing and tossing ingredients
- Used for cutting bread and baking products
15 Clues: Used to cut foods • Used for heating, baking or dying • Used for measuring dry ingredients • Ideal for straining food like pasta • Where you can cook, saute and fry foods • Used in determining weight of ingredient • Long handled spoons used to serve liquids • Intended for measuring liquid ingredients • Used for cutting bread and baking products • ...
food safety 2014-02-25
Across
- orginization that helps with food safety
- hazard, analysis, critical, control, points
- bacteria requires this to live & multiply
- first in first out
- this is most common in chicken
- 5-60 degrees
- rapidly multiplies at warm temperatures
- What is the safe final internal temperature for cooked ground beef?
Down
- used to make beer and bread
- True or false: freezing food kills bacteria that cause food poisoning.
- what is the maximum amount of hours parishable foods can be left out for?
- when should you wash your hands when preparing a meal?
- 1 in 4 poeple have this on their hands
- reaction to proteins in foods
- what is the most obvious organism on foods?
15 Clues: 5-60 degrees • first in first out • used to make beer and bread • reaction to proteins in foods • this is most common in chicken • 1 in 4 poeple have this on their hands • rapidly multiplies at warm temperatures • orginization that helps with food safety • bacteria requires this to live & multiply • hazard, analysis, critical, control, points • ...
