foods Crossword Puzzles
standardized recipe/portion control 2025-07-29
Across
- foods such as applesauce, canned fruits, mashed potatoes can be portioned using
- a scale is used to portion foods by?
- portion control helps minimize
- a recipe becomes standardized after being tested how many times
- needed yield/ recipe yield
- are the foods used in a recipe
- abbreviation for critical control points
- standardized recipes help control
- a recipe provides step by step?
Down
- serving equal sized portions increases customer?
- ask questions for
- you should follow standardized recipes
- the number of servings per recipe
- using the right utensils and equipment results in food that is?
14 Clues: ask questions for • needed yield/ recipe yield • portion control helps minimize • are the foods used in a recipe • a recipe provides step by step? • the number of servings per recipe • standardized recipes help control • a scale is used to portion foods by? • you should follow standardized recipes • abbreviation for critical control points • ...
MACRO NUTRIENTS 2021-11-22
Across
- is a large, complex molecules that play many critical roles in the body.
- A essential mineral found in high concentrations in legumes, grains and organ meats.
- A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
- An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
- water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
- a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
- is an essential trace mineral that supports many bodily processes.
- is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
Down
- Is a mineral that your body needs to work properly.
- is a group of organic compounds which are essential for normal growth and nutrition.
- A vitamin that help the body convert food into energy.
- A essential mineral, is naturally present in some foods and is available as a dietary supplement.
- also known as vitamin B₉ and folacin, is one of the B vitamins.
- A nutrient that the body needs to stay healthy.
- Involved in the manufacture of protein (protein synthesis) and in cell division.
15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...
Heavy Kitchen Equipment 2023-10-17
Across
- Are AKA flat tops grills
- Equipment used to maintain food temperatures between 32 and 41 degrees Fahrenheit
- This is a small radiant broiler usually attached to the top of a range, used to finish foods
- A machine that chops vegetables, meat, and other food using a vertical or horizontal rotating blade
- A piece of equipment that resembles a fry pan, cooks food by braise, saute, and stew
Down
- A piece of equipment that mimics the effect of a charcoal grill
- A stainless steel free standing machine with adjustable blades to slice, julienne, batonnet, and slice grauffrette
- Are used to cook foods in a large amount of hot fat
- A type of blender with a long stick like machine that houses a motor on one end with a blade on the other end
- Freestanding machine that grinds meats
- Equipment that uses pressure to cook foods rapidly and evenly, temperatures can reach over 500 degrees Fahrenheit
- Are commonly used for keeping hot foods hot during service
- are similar to stockpots except they are heated from the bottom and sides by circulating steam
- Equipment used to maintain foo temperatures of 0 or lower degrees Fahrenheit
- Freestanding machine with a circular blade to segment foods
15 Clues: Are AKA flat tops grills • Freestanding machine that grinds meats • Are used to cook foods in a large amount of hot fat • Are commonly used for keeping hot foods hot during service • Freestanding machine with a circular blade to segment foods • A piece of equipment that mimics the effect of a charcoal grill • ...
Macronutrient 2026-03-10
Across
- an essential amino acid that cannot be produced by the human body and must be obtained through diet
- a nonessential amino acid the body makes from another amino acid called phenylalanine
- carbs are a shorter molecular strand and break down in the body faster, which gives the body energy but for shorter amounts of time
- carbohydrates found in foods like potatoes and grains
- contains the entire grain
- made up of chemical building block called amino acids
- type of fat that raises cholesterol in the blood
- comes from plant foods and is the indigestible part of the plant foods
- type of diabetes happens because the body can no longer regulate and use glucose as a fuel in an efficient way.
- draws water into your stool, making it softer/easier to pass wit less strain on bowel
Down
- carbs with a longer molecular strand, take more time to break down
- raises your LDL cholesterol levels and lower your HDL
- foods that don't have a lot of nutrients
- dissolve in water, create a gel, slow digestion
- A unit of energy, often used to express the nutritional value of foods, equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1°C
15 Clues: contains the entire grain • foods that don't have a lot of nutrients • dissolve in water, create a gel, slow digestion • type of fat that raises cholesterol in the blood • raises your LDL cholesterol levels and lower your HDL • carbohydrates found in foods like potatoes and grains • made up of chemical building block called amino acids • ...
Culture and Anthropology 2024-10-24
Across
- Culture can include a person's language, religion, foods, clothing, and _____
- cultural Anthropologists study ____
- Culture can include a person's language, ______, clothing, foods, and customs
- Culture is always ______
- Culture can include a person's ___, religion, clothing, foods, and customs
Down
- The study of past people through things they left behind
- scientists who study groups of people
- the study of language
- Everything that makes up the way a group of people live
- Culture can include a person's language, religion, foods, ____ and customs
- an object made by a person that is connected to history and culture
11 Clues: the study of language • Culture is always ______ • cultural Anthropologists study ____ • scientists who study groups of people • Everything that makes up the way a group of people live • The study of past people through things they left behind • an object made by a person that is connected to history and culture • ...
Healthy Eating 2021-11-29
Across
- One of the sweeter food groups
- A food which you put in a toaster
- A fruit named after a mythical creature
- Children typically don't enjoy this
- A common orange vegetable
- Foods which include cheese and milk
- Sometimes this is confused as a vegetable
Down
- A food which is sometimes confused for a colour
- A routine used to lose weight
- Used to make chips
- Foods which include pasta and bread
- A combination of foods which is perceived as healthy
- A green vegetable which children don't usually enjoy
- A red fruit which is typically small
14 Clues: Used to make chips • A common orange vegetable • A routine used to lose weight • One of the sweeter food groups • A food which you put in a toaster • Children typically don't enjoy this • Foods which include pasta and bread • Foods which include cheese and milk • A red fruit which is typically small • A fruit named after a mythical creature • ...
Nutrients Crossword 2022-11-16
Across
- Associated with healthy bones and teeth.
- The healthy fats.
- Changes food and drinks into energy.
- Full-fat dairy, baked goods, and fried foods can give us this.
- Has no calories (gives us no energy).
- Starch and sugars found in food.
- Found in meat, fish, and poultry.
- The bad fats.
- There are 13 essential ones we need.
Down
- can be found in water and many other foods.
- Fruits, vegetables, whole grains, non-fat and low-fat dairy, fish, and seafood are part of this.
- Help's the digestive system.
- You get from eating meat, fish, eggs, and dairy.
- Serve as an important source of energy.
- Get it from calories.
- Can be found in baked goods and many other foods.
16 Clues: The bad fats. • The healthy fats. • Get it from calories. • Help's the digestive system. • Starch and sugars found in food. • Found in meat, fish, and poultry. • Changes food and drinks into energy. • There are 13 essential ones we need. • Has no calories (gives us no energy). • Serve as an important source of energy. • Associated with healthy bones and teeth. • ...
Makoto's Nutrition Crossword 2025-05-29
Across
- Units of energy provided by food
- Food group containing foods such as chicken, beef, and legumes
- A mineral found in salt that influences blood pressure
- Food group containing foods such as broccoli, carrots, and lettuce
- Eating a healthy variety of foods is a _____ diet.
- The body's process of converting food to energy
- Important nutrient for digestion and gut function
Down
- A crucial metal/mineral for oxygen transport in the blood
- Good bacteria that support gut health
- Food group containing foods such as rice, quinoa, and bread
- The healthiest beverage!
11 Clues: The healthiest beverage! • Units of energy provided by food • Good bacteria that support gut health • The body's process of converting food to energy • Important nutrient for digestion and gut function • Eating a healthy variety of foods is a _____ diet. • A mineral found in salt that influences blood pressure • ...
Cooking Prep. 2014-09-08
Across
- Use a spoon and a circular or figure 8 motion.
- Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
- Cut into evenly shaped pieces. Appx. ¼” on all sides
- Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
- the large holes on a food grater.
- or vegetable peeler.
- An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
- Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
- To be free of dirt, dust, etc.
- A step in the flow of food production where contamination is prevented or eliminated.
- Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
- Remove solid particles from a liquid
- Cook food in liquid that is rapidly bubbling (over 212)
- Hygiene keeping yourself clean and sanitary.
- To be free of germs and harmful substances.
- small particles.
- To cut food into small, irregular pieces. ½” appx.
- Cook food above water that is boiling.
- Cook food in liquid that is gently bubbling
- Rub lightly with a fat.
- Cover the surface of a food with a dry ingredient.
- Cook food completely covered in fat
- First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.
Down
- Cooking foods using dry heat, usually in an oven.
- Remove the excess liquid from a food.
- the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
- The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
- Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
- Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.
- to get your "mess in place". Preparing supplies and equipment before cooking
- Moisten foods while cooking them.
- Use a spoon or mixer to combine ingredients until they are soft and fluffy.
- Cut the skin off a fruit or vegetable. Use a paring
- Use a brush to lightly cover one food item with another, such as butter or egg whites.
- Cook food in very small amount of fat.
- Rub food over the small holes on a food grater to
- Cut into evenly shaped pieces. Appx ½” on all sides
- Cut or tear food into long, thin pieces. Rub food
- Stir two or more ingredients together thoroughly
- Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
- To cut food into the smallest possible pieces.
- Cook foods directly over or under a heat source (grilling)
42 Clues: small particles. • or vegetable peeler. • Rub lightly with a fat. • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • Remove solid particles from a liquid • Remove the excess liquid from a food. • Cook food in very small amount of fat. • Cook food above water that is boiling. • ...
Nutrients 2022-10-05
Across
- Sugar in our blood. When this is low, we feel hungry.
- Insulate the body (2 TYPES: Saturated foods are unhealthy, usually made from butter and lard. Unsaturated foods are often oily or produce oil, like sunflower oil, corn oil, or salmon).
- Source of energy for people (2 TYPES: Starch includes potatoes, cereal, pasta. Sugar includes honey, fruits and veggies, milk)
- Foods that we need less of (Vitamins and minerals)
- Peas and beans (Soybeans, peas, lentils etc.)
- Sugar from milk
Down
- Table sugar
- Help bodies grow (fish, meat, milk, cheese, eggs, soya-bean products, nuts)
- Foods that we need more of (Proteins, carbohydrates and fats)
- Sugar from fruits
- Organic substance that helps the body to carry out processes (Types include A, B, C, D..)
- A product made from milk (milk, cheese, yogurt etc.)
- A common staple food (rice, breads, cereals, pasta)
- Fuel for anything alive, including the human body
- Inorganic elements that helps the body to carry out processes (Types include calcium, sodium, magnesium, iron etc.)
15 Clues: Table sugar • Sugar from milk • Sugar from fruits • Peas and beans (Soybeans, peas, lentils etc.) • Fuel for anything alive, including the human body • Foods that we need less of (Vitamins and minerals) • A common staple food (rice, breads, cereals, pasta) • A product made from milk (milk, cheese, yogurt etc.) • Sugar in our blood. When this is low, we feel hungry. • ...
Nutrients 2022-10-05
Across
- Source of energy for people (2 TYPES: Starch includes potatoes, cereal, pasta. Sugar includes honey, fruits and veggies, milk)
- Sugar in our blood. When this is low, we feel hungry.
- Foods that we need more of (Proteins, carbohydrates and fats)
- Help bodies grow (fish, meat, milk, cheese, eggs, soya-bean products, nuts)
- Table sugar
- Peas and beans (Soybeans, peas, lentils etc.)
Down
- A product made from milk (milk, cheese, yogurt etc.)
- Foods that we need less of (Vitamins and minerals)
- Organic substance that helps the body to carry out processes (Types include A, B, C, D..)
- Fuel for anything alive, including the human body
- Sugar from milk
- Insulate the body (2 TYPES: Saturated foods are unhealthy, usually made from butter and lard. Unsaturated foods are often oily or produce oil, like sunflower oil, corn oil, or salmon).
- Inorganic elements that helps the body to carry out processes (Types include calcium, sodium, magnesium, iron etc.)
- Sugar from fruits
- A common staple food (rice, breads, cereals, pasta)
15 Clues: Table sugar • Sugar from milk • Sugar from fruits • Peas and beans (Soybeans, peas, lentils etc.) • Fuel for anything alive, including the human body • Foods that we need less of (Vitamins and minerals) • A common staple food (rice, breads, cereals, pasta) • A product made from milk (milk, cheese, yogurt etc.) • Sugar in our blood. When this is low, we feel hungry. • ...
Chapter 10 2023-02-15
Across
- a tough complex carbohydrate that the body cannot digest
- a unit of heat receives from food
- substances added to a food to produce a desired effect
- nutrients the body uses to build and maintain its cells and tissues
- the process by which your body takes in and uses food
- compounds found in food that help regulate many body processes
- a negative reaction to food the doesnt involve the immune system
Down
- the spreading of pathogens from one food to another
- a set of recommendations about smart eating and physical activity
- a waxy fatlike substance in your blood
- starches and sugars found in foods which provide your body's main source of energy
- a condition in which the body's immune system reacts to substances in some foods
- these foods have a high ratio of nutrients and calories
- substances in food your body takes in and uses
- an interactive guide to healthful foods from all five food groups
15 Clues: a unit of heat receives from food • a waxy fatlike substance in your blood • substances in food your body takes in and uses • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...
ch 10 2023-02-15
Across
- a tough complex carbohydrate that the body cannot digest
- a set of recommendations about smart eating and physical activity
- a waxy fat like substance in your blood
- the spreading of pathogens from one food to another
- nutrients the body uses to build or maintain its cells or tissue
Down
- substances added to a food to produce a desired effect
- an interactive guide to healthful eating and active living
- substains in food that your body needs to grow, to repair itself, and to supply you with energy
- a high ratio of nutrients to calories
- the process by which your body takes in and uses foods
- a unit of heat used to measure the energy your body uses
- starches and sugars found in foods which provide your body's main source of energy
- a negative reaction to foods that doesn't involve the immune system
- a condition in which the body's immune system reacts to substances in some foods
- compounds found in food that help regulate many body processes
15 Clues: a high ratio of nutrients to calories • a waxy fat like substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • the process by which your body takes in and uses foods • a tough complex carbohydrate that the body cannot digest • a unit of heat used to measure the energy your body uses • ...
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The most common serious complication of food poisoning is
- The toxins that get in our system are _____
- diarrhea, Vomiting, and dehydration are all _____
- Water that is used to grow food can become infected with animal or human ______
- People most often get food poisoning from_____ based foods
- Even _____ can cause food poisoning
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- _____ food poisoning can mean a visit to the doctor or hospital
Down
- Germs that cause food poisoning get into our system and release ______
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Foods and liquids can be______ during food preparation, storage, and handling.
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Bacteria can infect foods stored at the wrong ______ or kept too long
- Most people recover in a couple of____ with no lasting problems
15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • Most people recover in a couple of____ with no lasting problems • ...
A Balanced Diet 2025-05-28
Across
- solid fats like ______________.
- a nutrient that comes from foods such as bread, rice and potatoes
- a nutrient that comes from fat, protein and carbohydrates
- if we eat more calories than we burn,we will gain ___________.
- how many kinds of fat do they talk about on page 10
- a kind of that comes the seeds of a flower
Down
- a triangular shaped diagram that tells you which foods are more important than others
- what does soda and a fruit drink have that is different to water
- natural substance found in foods are called ______________.
- chemical substances such as iron or zinc are called ___________.
- how many types of oil do they mention on page 10
- a disease in the body because of too much sugar in the blood
- a word that means the same as "have"
- the kind of oil that comes from a seed of a plant
- a nutrient that comes from foods such as meat, eggs, milk and beans
15 Clues: solid fats like ______________. • a word that means the same as "have" • a kind of that comes the seeds of a flower • how many types of oil do they mention on page 10 • the kind of oil that comes from a seed of a plant • how many kinds of fat do they talk about on page 10 • a nutrient that comes from fat, protein and carbohydrates • ...
stomach 2023-11-07
Across
- mucosa of stomach lies in these folds when there is no food
- cells that secrete mucus to protect stomach
- large central portion of stomach
- cells that secrete hydrochloric acid
- surrounds gastroesophageal sphincter
- narrow inferior region that connects to duodenum
- the number of layers the stomach's muscularis contains
- rounded portion above and to the left of the cardia
Down
- foods with these pass through the stomach first
- foods with these pass through the stomach most slowly
- foods with these pass through the stomach second
- aka chief cells secrete pepsinogen
- enzyme that digests proteins
- enzyme that digests carbohydrates
14 Clues: enzyme that digests proteins • large central portion of stomach • enzyme that digests carbohydrates • aka chief cells secrete pepsinogen • cells that secrete hydrochloric acid • surrounds gastroesophageal sphincter • cells that secrete mucus to protect stomach • foods with these pass through the stomach first • foods with these pass through the stomach second • ...
Food adjectives - TAS L2 Nutrition 2024-11-11
Across
- An adjective meaning containing a lot of oil.
- To go; bought at a restaurant and eaten elsewhere.
- Natural, unchanged foods.
- An adjective for foods kept at very cold temperatures.
- Another word for canned.
- Sold inside a packet or box.
- An adjective meaning containing a lot of fat.
Down
- For example: frozen pizza, Coca Cola, Mars Bar
- An adjective meaning protein that does not have a lot of fat.
- For example: corn, beans, tomatoes.
- An adjective for foods made at home.
- For example: noodles, soup.
- An adjective meaning containing a lot of sugar.
- A synonym for uncooked.
14 Clues: A synonym for uncooked. • Another word for canned. • Natural, unchanged foods. • For example: noodles, soup. • Sold inside a packet or box. • For example: corn, beans, tomatoes. • An adjective for foods made at home. • An adjective meaning containing a lot of oil. • An adjective meaning containing a lot of fat. • For example: frozen pizza, Coca Cola, Mars Bar • ...
Cooking Terms 2013-09-24
Across
- To brown or cook in a small amount of fat
- To remove the outer covering of foods by trimming only a thin layer to avoid removing nutrients found just under the skin
- Means to cut into uniform pieces, usually 1/2 inch on all sides
- A liquid in which food is allowed to stand in order to flavor or tenderize it
- Cooking foods under direct heat
- To cook a food in liquid that is kept just below the boiling point, a few bubbles will form and burst before they reach the surface
- To work a solid fat, such as shortening, margarine, or butter into dry ingredients, usually with a pastry blender
- To cut foods into large thin pieces
- To coat food either before or after cooking with a dry ingredient such as flour, cornmeal or sugar
- A method of gently mixing ingredients. To do this use a rubber spatula to cut down through the mixture, move across the bottom of the bowl, and come back up, folding some of the mixture from the bottom of the bowl over close to the surface
- To move a spoon in a circular motion to mix ingredients
- Means to cut into uniform pieces usually 1/8 to 1/4 inch in size
- To use a very fast up and over motion that adds air to the mixture and makes it expand. It is done with a wire whisk, rotary beater or an electric mixer.
Down
- To make food smooth and thick by putting it through a strainer, blender or food processor
- to work dough with the heal of your hands in a pressing and folding motion until it becomes smooth and elastic
- A method of cooking foods over but not in boiling water
- Small pieces of food are fried quickly in a small amount of oil at high heat. Food must be stirred consistently to avoid sticking.
- To beat fat, such as margarine, butter or shortening, either alone or with sugar to a light, fluffy consistency
- To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying
- To stir or beat two or more foods together until they are thoroughly combined
- To cook food slowly in a small amount of liquid in a tightly covered pan on the range top or in the oven.
- Refers to chopping a food into tiny irregular pieces
- To heat liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid
- To make a mixture smooth by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer
- To cut foods into small pieces or shreds by pressing and rubbing the food against the rough surface of a grater
- To force one or more dry ingredients though a sifter to add air, remove small ingredients or mix two ingredients
- To cut foods with a knife, cleaver, or food processor into smaller pieces
27 Clues: Cooking foods under direct heat • To cut foods into large thin pieces • To brown or cook in a small amount of fat • Refers to chopping a food into tiny irregular pieces • A method of cooking foods over but not in boiling water • To move a spoon in a circular motion to mix ingredients • Means to cut into uniform pieces, usually 1/2 inch on all sides • ...
Food Safety 2021-02-08
Across
- Remove _____ when cooking.
- Do not use the same ____ board for raw meat and ready to eat foods.
- Thaw or marinate meat/poultry in the _____.
- Refrigerating foods slows the growth of ___.
- Veggies and ___ should always be rinsed before eating.
Down
- You should wash your hands for ____ seconds.
- Refrigerate perishable foods within ___ hours.
- Use _____ towels to dry your hands and dishes.
- Wear ____ when you have a cut on your hand.
- The minimum internal team temperature for a ___ meat dish is 165 F.
- Use separate plates and utensils for cooked and ___ foods.
11 Clues: Remove _____ when cooking. • Wear ____ when you have a cut on your hand. • Thaw or marinate meat/poultry in the _____. • You should wash your hands for ____ seconds. • Refrigerating foods slows the growth of ___. • Refrigerate perishable foods within ___ hours. • Use _____ towels to dry your hands and dishes. • Veggies and ___ should always be rinsed before eating. • ...
Food Safety 2025-09-23
Across
- hazards,Foreign objects usually large enough to see or feel while you are eating.
- Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
- Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
- danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
- hands for 20 seconds
- hazards, Living organisms found in or on foods that can makes us sick.
- including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
- contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
- application of a chemical or heat to a clean surface which kills microorganisms.
- It is spread by eating contaminated foods such as poultry, milk or eggs.
- Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
- contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
- Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
- must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
- removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
- Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
- It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
- If it is longer than ___________length it should be pulled back
- organisms that can live in food or water and on our skin and clothing.
- illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
- of Food Date it was prepared/received and last day for it to be consumed.
- A, Causes liver infections. Contaminated food and water. Seafood and sausages.
- hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
- it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
- Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.
25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...
Safety and Sanitation 2022-09-01
Across
- ______ raw meats from other foods during shopping and storage
- ______ should never be placed near food
- ____ foods to the proper temperature
- Oven doors should come all the way ____ before reaching in
- Water near outlets can cause an _____ shock
- Food borne _______ are caused by eating contaminated foods
- _____ can be used to put out a grease fire
- ____ leave stove/oven unattended when on
- Metals/plastics should never be used in a _____
- ___ items should never be placed directly on the countertop
- Clean up ____ immediately
- Pan handles should face ____
Down
- ___ should never be put on a grease fire
- ______items should not be placed near heat
- Always wear these to protect your hands from heat
- Use a _____ to check internal temperature of food
- _____ always comes first in the kitchen
- Always use a ______ when using a knife
- ____ hands and equipment
- Never place a _____ in a sink full of soapy water
- Always close ____ doors after use
- Tie back long ____
- _____ knives are best
- Always ____ hands with warm, soapy water
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...
Know your health 2015-04-28
Across
- Taking action to influence others to address a health related concern
- Strategies that help you to say no
- A person who eats mainly or only plant foods
- The condition in which a person is less than their standard weight range
- Extreme, harmful eating behavior
- Foods that are high in nutrients
- Very large amount of a dietary supplement
- Disorder in which purging follows cycles of overeating
Down
- The fear of gaining weight causes the person to starve themselves
- When a person is heavier than their standard weight range
- Ways to deal with negative effects of stress
- Weight loss plans that are popular for a short time
- Helps maintain the body's fluid balance
- The way you see your body
- Tools and strategies that help maintain a healthy life style
- Repeating loss and regain of body weight
- Ratio that allows you to assess your body image
- Vegetarian who eats only plant foods
- Restoring lost body fluids
- Having an excess amount of body weight
20 Clues: The way you see your body • Restoring lost body fluids • Extreme, harmful eating behavior • Foods that are high in nutrients • Strategies that help you to say no • Vegetarian who eats only plant foods • Having an excess amount of body weight • Helps maintain the body's fluid balance • Repeating loss and regain of body weight • Very large amount of a dietary supplement • ...
cooking 2016-06-20
Across
- grater a 4 sided device for grating foods
- corer a device for removing the core from and apple
- a large long handed spoon
- a combination of a spoon and a fork
- a object to put food on and serve food on
- cream scoop to scoop ice cream out of the tub
- to separate or move foods
- a flat blunt blade
- board to cut food on
Down
- to put watery food in, such as soup, or just regular food in
- a utensil for mashing foods
- used for eating, stirring and serving food
- server is a serving utensil
- a device used for chopping things up
- used for cutting food and other objects
- peeler a kitchen tool for peeling potato's
- to pick food up with
- cup a jug or cup sed for measuring things
- a pointy object to pick up and eat your food with
- brush a cooking utensil used to spread butter
- to drink liquid out of
21 Clues: a flat blunt blade • to pick food up with • board to cut food on • to drink liquid out of • a large long handed spoon • to separate or move foods • a utensil for mashing foods • server is a serving utensil • a combination of a spoon and a fork • a device used for chopping things up • used for cutting food and other objects • grater a 4 sided device for grating foods • ...
cash bates food and stuff 2022-02-11
Across
- Foods that provide health benefits beyond basic nutrition
- Genes are transferred from 1 thing to another
- What you put premeasured ingredients in
- Genetic copy of an organism
- What you cook pies in
- What you use to mash potatoes
- A serrated knife
- What you use to serve soup or some drinks
- Restores nutrients in food
- What you cook pizza on
- A cheaper alternative to expensive food
- The study of making equipment easier to use
- Practical application of scientific knowledge
Down
- What you cook cakes in
- What you cut stuff on
- What keeps foods cool
- The study of food and its preparation
- Layers of cardboard and paperboard
- What you use to measure liquid ingredients
- What you use to accurately measure dry ingredients
- What you use to measure dry ingredients
- What you use to measure cookie dough
- A substitute for another food
- Made to imitate actual foods
- Adds a nutrient not normally found in the food
25 Clues: A serrated knife • What you cut stuff on • What keeps foods cool • What you cook pies in • What you cook cakes in • What you cook pizza on • Restores nutrients in food • Genetic copy of an organism • Made to imitate actual foods • What you use to mash potatoes • A substitute for another food • Layers of cardboard and paperboard • What you use to measure cookie dough • ...
Principles of Food Crossword-Hannah 2022-02-11
Across
- You shouldn't use this to get high up
- What you should put on a grease fire
- Can be used as a toaster and more
- What to not spill over a grease fire
- Only heats food from the top
- Direct heating mainly electric
- Can be held to beat/mix food
- Can be used to measure small spices
- Cooks food by using friction
- Protects counter from cuts or scratches
- Lifting and turning foods without pierce
- Can cut, grate, and liquify foods
Down
- Drains liquid from foods usually noodles
- Keep this away from any water
- Can be used to skin apples or potato's
- Cuts through mainly bread or cake
- Used to lightly beat eggs or pancakes
- One way poison can enter the body
- Needs a temp of at least 140 to work
- Adds air to powdery items
- Needs a non-skid back to prevent falls
- Keep them out of the kitchen
22 Clues: Adds air to powdery items • Only heats food from the top • Can be held to beat/mix food • Cooks food by using friction • Keep them out of the kitchen • Keep this away from any water • Direct heating mainly electric • Cuts through mainly bread or cake • Can be used as a toaster and more • One way poison can enter the body • Can cut, grate, and liquify foods • ...
Nutrition 2023-11-30
Across
- soft, semi solid foods easy to digest
- where is food on Maslow's pyramid
- this is broken down into glucose
- what you should show the person you are feeding
- equipment used for eating assistive device
- these patients must be fed at same time every day
- minutes until food must be served
- the largest amount on MyPlate
- US department of agriculture food guideline
- the fuel or energy value of food
- nutrient that helps tissue growth and repair
- the process of ingestion, digestion,absorption
- the loss of appetite
Down
- family and upbringing influences on diet
- meals should be this
- a high iron diet is given for this problem
- breathing fluid,food or object into lungs
- problems eating caused by gums, teeth and mouth
- in plant foods helps with elimination
- reduce this in diet for heart disease and edema
- foods liquid at room temperature
- strongly held belief that can affect diet
- difficulty swallowing
23 Clues: meals should be this • the loss of appetite • difficulty swallowing • the largest amount on MyPlate • this is broken down into glucose • the fuel or energy value of food • foods liquid at room temperature • where is food on Maslow's pyramid • minutes until food must be served • soft, semi solid foods easy to digest • in plant foods helps with elimination • ...
Sadies Nutrition Puzzle 2023-09-29
Across
- Regulates body tempature
- A collection of foods that share similar nutritional value
- Do not provid energy (calories)
- If a food does not contain nutrients
- Fats that are usually solid at room tempature
- Something that is added to food or beverages when being processed or prepared
- Fats that are usually liquid at room tempature
- Starches that are absorbed slowly overtime
- A fat like substance that is found in all the cells in your body
Down
- Sugars that are absorbed quickly
- The practice of adding vitamins and minerals to commonly consumed foods
- Provides energy
- Cannot be synthesized by the body
- How we measure energy in food
- A carbohydrate the body can't digest
- Mantains basic bodily functions
- The process in which the body changes food and drinks into energy
- Can raise your blood cholesterol level
- Included in processed and canned foods
- Has added nutrients
- The body requires 17 of these daily
21 Clues: Provides energy • Has added nutrients • Regulates body tempature • How we measure energy in food • Mantains basic bodily functions • Do not provid energy (calories) • Sugars that are absorbed quickly • Cannot be synthesized by the body • The body requires 17 of these daily • A carbohydrate the body can't digest • If a food does not contain nutrients • ...
Basic Prohibitions 2025-04-07
Across
- One of the staple foods
- The staple foods
- is one of the causes of inflation
- Analogical reasoning
- Delay in payment of ribawi items
- Applies to sale transactions in certain commodities
- Riba exists when there is a predetermined ______ over and above the loan received
- Get something too easily or getting a profit without working for it
- The unit of value/ medium of exchange
Down
- Exchange of money and food can be done in _____ trading
- This type of gharar is tolerated and will not invalidate a contract
- Riba is imposed only after default
- Exchange of different type of foods must be done on __
- Usury
- Riba will give negative effects on______
- Winner obtains wealth without effort - existence of the element of ____
- Exchange of the same type of money must be done in __
- This kind of riba is the one commonly found in conventional banking products
- Acquisition of wealth or money which depends on luck or chance
- effective cause/ reason of prohibition
20 Clues: Usury • The staple foods • Analogical reasoning • One of the staple foods • Delay in payment of ribawi items • is one of the causes of inflation • Riba is imposed only after default • The unit of value/ medium of exchange • effective cause/ reason of prohibition • Riba will give negative effects on______ • Applies to sale transactions in certain commodities • ...
Eat Real Food 2026-05-26
Across
- What vegetable is pictured first in the vegetables section?
- What kind of foods support gut health?
- What spreads the message of healthy eating according to the site?
- What sweet additive is discouraged entirely?
- Which seafood is listed as a protein source?
- What condition affects 50% of Americans according to the site?
- What snack foods are mentioned as highly processed?
- What drink should replace soda for hydration?
- What kind of oils are discouraged?
Down
- Which fruit is shown in the healthy fats section?
- What meal framework does the site promote?
- What type of beverages should be avoided?
- What fruit color is described as important?
- What dairy style is recommended?
- What grain type is encouraged?
- What nut is included among healthy fats?
- What type of foods should Americans avoid?
- What type of carbohydrates should be reduced?
- What beverage category includes soda and energy drinks?
- What nutrient is prioritized at every meal?
20 Clues: What grain type is encouraged? • What dairy style is recommended? • What kind of oils are discouraged? • What kind of foods support gut health? • What nut is included among healthy fats? • What type of beverages should be avoided? • What meal framework does the site promote? • What type of foods should Americans avoid? • What fruit color is described as important? • ...
Heart Health = Brain Health 2018-01-16
Across
- Omega 3s _______ acids are found in fatty fish and also in some nuts and seeds.
- Researchers say that foods high in _________, such as pastries and candy, increase the risk of heart disease.
- Avoid foods high in __________ fats like meats, fried foods, and dairy.
- Eating bread made with whole ______ reduces the risk of heart disease.
- ______ blood pressure increases your risk for heart disease.
- Oranges, a type of ________, are also packed with a flavanoid that lowers blood pressure and reduces artery inflammation.
- ______ wine, like Cabernet, typically contain large amounts of procyanidins, an antioxidant that helps reduce cholesterol and improve arterial health.
- Eating foods that contain a lot of ______ or sodium, increase your blood pressure.
Down
- Foods high in ______, like broccoli, lower your cholesterol and manage your blood sugar levels.
- Instead of jogging, slow down and go _________ to improve your heart health.
- Taking care of your _______ health reduces your risk of cognitive decline.
- Reducing _______, using meditation, can have a positive impact on your heart and brain health.
- ________ are a vegetable rich in Omega 3s, and the main ingredient in guacamole.
- _________ cut oats have a higher fiber content than roll oats.
14 Clues: ______ blood pressure increases your risk for heart disease. • _________ cut oats have a higher fiber content than roll oats. • Eating bread made with whole ______ reduces the risk of heart disease. • Avoid foods high in __________ fats like meats, fried foods, and dairy. • Taking care of your _______ health reduces your risk of cognitive decline. • ...
Kitchen Tools and Equipment 2024-11-06
Across
- They are used to measure liquid ingredients(anything that levels itself).
- This is used to cool baked goods after they come out of the oven.
- They are used to measure small amounts of liquids and dry ingredients.
- They are used to measure dry or solid ingredients.
- A mixer attachment used for general mixing purposes. It's the most used mixer attachment.
- They are used to lift and grab food.
- It drains small particles from liquid. You keep the liquid.
Down
- Incorporates air into foods. It is used for stirring, whipping, and beating foods.
- It is used to scrape bowls and fold in delicate ingredients.
- It's used to stir hot ingredients.
- It measures weight.
- It drains liquid from foods like pasta,fruit, and veggies. You keep the food.
- It is used to cut fat into flour.It is used for biscuits and pastries.
- It grates or shreds foods such as cheese and zucchini.
- It is used to break up lumps in flour. It also mixes dry ingredients together.
15 Clues: It measures weight. • It's used to stir hot ingredients. • They are used to lift and grab food. • They are used to measure dry or solid ingredients. • It grates or shreds foods such as cheese and zucchini. • It drains small particles from liquid. You keep the liquid. • It is used to scrape bowls and fold in delicate ingredients. • ...
Food and Nutrition 2024-11-06
Across
- describes the range of foods we should eat
- thiamin, niacin and riboflavin are examples of these
- helps carry nutrients around our bodies
- animal product containing lots of protein
- what we eat
- a refined carbohydrate
- have five servings of this each day
- plentiful in meat
Down
- a food group containing foods that are made from cow's milk
- most people should have two servings of this each day
- sodium, potassium are examples of this
- found in foods
- the types of grains we should be eating
- what we use to allow our brain to function and our muscles to move
- important for digestive health, found in wholegrains
- found mainly in animal products as well as some vegetables such as avocado and olives
16 Clues: what we eat • found in foods • plentiful in meat • a refined carbohydrate • have five servings of this each day • sodium, potassium are examples of this • helps carry nutrients around our bodies • the types of grains we should be eating • animal product containing lots of protein • describes the range of foods we should eat • thiamin, niacin and riboflavin are examples of these • ...
Following a Healthy Diet Pt. 1 2023-06-07
Across
- type of vitamin that dissolves in water; are used immediately by the body or removed during urination.
- condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food.
- type of vitamin that dissolves in the body’s fats and can be stored for later use.
- simple carbohydrate and the preferred source of energy for the brain and central nervous system.
- form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
- sugars that do not occur naturally in foods.
- type of fat found primarily in animal-based foods; are typically solid at room temperature.
- inorganic nutrients absorbed from plants, water, and animal food sources.
- conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently.
- form of malnutrition caused by the body not receiving or absorbing needed nutrients.
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
- process of choosing and consuming food necessary for health and growth.
- units of energy in food.
- foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium.
- type of fat found in plant-based foods; are liquid at room temperature.
Down
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
- guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health.
- units of energy that supply few or no nutrients to the body.
- complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits.
- food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal.
- organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy.
- chemical substances that provide the nutrition essential for growth, energy, and function.
- form of malnutrition caused by consuming too many of some nutrients.
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods.
25 Clues: units of energy in food. • sugars that do not occur naturally in foods. • units of energy that supply few or no nutrients to the body. • form of malnutrition caused by consuming too many of some nutrients. • process of choosing and consuming food necessary for health and growth. • type of fat found in plant-based foods; are liquid at room temperature. • ...
food safety review 2025-09-23
Across
- hazards,Foreign objects usually large enough to see or feel while you are eating.
- Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
- Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
- danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
- hands for 20 seconds
- hazards, Living organisms found in or on foods that can makes us sick.
- including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
- contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
- application of a chemical or heat to a clean surface which kills microorganisms.
- It is spread by eating contaminated foods such as poultry, milk or eggs.
- Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
- contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
- Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
- must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
- removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
- Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
- It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
- If it is longer than ___________length it should be pulled back
- organisms that can live in food or water and on our skin and clothing.
- illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
- of Food Date it was prepared/received and last day for it to be consumed.
- A, Causes liver infections. Contaminated food and water. Seafood and sausages.
- hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
- it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
- Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.
25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...
Stress and Nutrition 2023-04-10
Across
- Sugar Sugar Sugar
- We hate experiencing ST-
- College students are addicted to
- Foods High in trans-fat
- Foods Linked to increasing stress levels
- dogs can't have it
Down
- Processed potatoes that are bad for you
- Mr. GOAT ______ Di---.
- Stress-relieving foods
- College students drink ____ as a stress reliever lol.
- Important for a healthy lifestyle
11 Clues: Sugar Sugar Sugar • dogs can't have it • Mr. GOAT ______ Di---. • Stress-relieving foods • Foods High in trans-fat • We hate experiencing ST- • College students are addicted to • Important for a healthy lifestyle • Processed potatoes that are bad for you • Foods Linked to increasing stress levels • College students drink ____ as a stress reliever lol.
MyPlate Crossword 2024-04-21
Across
- This food group helps in building and repairing tissues.
- Foods in this group are good sources of calcium for strong bones.
- Meat, fish, beans, and nuts are part of this food group
- Eating a variety of foods from different groups helps maintain a balanced
- This food group is important for providing energy.
Down
- Foods such as spinach, broccoli, and carrots are part of this group.
- This food group includes foods like bread, rice, and pasta.
- Foods in this group are rich in vitamins, minerals, and fiber.
- Foods like apples, oranges, and bananas belong to this group.
- Milk, cheese, and yogurt are examples of this food group.
10 Clues: This food group is important for providing energy. • Meat, fish, beans, and nuts are part of this food group • This food group helps in building and repairing tissues. • Milk, cheese, and yogurt are examples of this food group. • This food group includes foods like bread, rice, and pasta. • Foods like apples, oranges, and bananas belong to this group. • ...
Vocab Terms 2021-11-23
Across
- split foods lengthwise
- transfer of heat through contact
- to cook foods in a liquid
- same components as batter but not blended
- to moisten food while cooking
- to cook by dry heat
- to remove the seed area from a pone with a small knife
- to heat sugar over low heat
- To seal the edge of a pie
- to cool food to 40 F
Down
- cook food on a grill
- a combination of wet and dry ingredients
- to cook liquid at 212 F
- transfer of heat through molecules
- butter to remove sediment and suspend
- A measurement less than 1/8 of a teaspoon
- to rapidly mix with a spoon
- too cook in a liquid and simmer on stove or an oven
- a state of doneness when pasta feels firm to the bite
- to bring foods to room temp
- to cook under direct heat
- to place several ingredients in a bowl
- To cut into thin pieces
23 Clues: to cook by dry heat • cook food on a grill • to cool food to 40 F • split foods lengthwise • to cook liquid at 212 F • To cut into thin pieces • to cook foods in a liquid • to cook under direct heat • To seal the edge of a pie • to rapidly mix with a spoon • to bring foods to room temp • to heat sugar over low heat • to moisten food while cooking • transfer of heat through contact • ...
Health promotion 2013-11-03
Across
- Be active everyday in as ____ ways as you can.
- Quit_____.
- Choose foods low in _____.
- How many minutes of exercise is recommended per day?
- How many minimum vegetables and fruits should you have per day?
- Think of movement as an_______ not an inconvenience.
- Opt for a baked potato with a little cheese and ___-fat filling.
- Is not recommend for children.
- Limit_______ fat and moderate total fat intake.
- Eat a healthy____.
- Be______ active.
- How many glasses of water should you be drinking per day?
Down
- Reduced-fat milks are not suitable for _____ children.
- Should be checked regularly for young children
- You should enjoy a wide variety of ______ foods.
- Eat plenty of cereals,preferably ______.
- If dinning out drink low fat _____ and milk shakes.
- Choose ____ as a drink,instead of soft drinks.
- Be a healthy ____.
- Consume only moderate amounts of_____ and foods containing added sugars.
- For dessert try low-fat frozen _____ or ice-cream.
- Try thin crust pizza with___ meat or chicken.
22 Clues: Quit_____. • Be______ active. • Be a healthy ____. • Eat a healthy____. • Choose foods low in _____. • Is not recommend for children. • Eat plenty of cereals,preferably ______. • Try thin crust pizza with___ meat or chicken. • Be active everyday in as ____ ways as you can. • Should be checked regularly for young children • Choose ____ as a drink,instead of soft drinks. • ...
Kitchen safety 2023-03-09
Across
- common illness symptom
- always do this to fruits and vegetables before cooking them
- what do you clean before starting to cook
- you should always wear what type of shoe when cooking?
- don’t leave food out in room
- this knife is used to cut bread
- food can ____ if you don’t keep an eye on it
- what should you keep around incase of a fire
- these must be refrigerated
- do this when food is left out for more than 2 hours
- this food can cause cross contamination
- each knife is made for a certain ______
Down
- foods shouldn’t be left out for how long?
- do this for 30 seconds before cooking
- what should stay out of the kitchen while cooking
- what shirt should you wear while cooking?
- foods shouldn’t be in this temperature zone
- cook with _____
- cross contamination can cause what to build up?
- what can happen if you don’t use sharp tools properly
- keep foods _____ from each other to avoid cross contamination
21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...
Methods of Cooking 2021-06-14
Across
- to tenderize tough meats
- point and the
- it is done in a wok
- broth
- cooking foods with oil or fat
- cooking process which uses
- this combination technique starts with
- in a liquid
- the liquid is
- is then lowered
- Foods cooked quickly by
- vapor or moist heat
- dry method in which you cook food
- with metal and hot air
- this moist method involves gentle bubbles,
- this category involves cooking
Down
- cooking where the
- this moist method involves partially cooking
- this combination technique starts with a
- pieces of meat and veggies in a
- in ice water
- is heated to
- of heat from grill
- this category involves cooking
- direct heat
- in boiling water and then shocking
- Cooking starches in dry heat
- food (like an egg) in gentle bubbles
- and then ends with a simmer;
- this moist method involves cooking
- used for sauces
- cooking uncovered in the oven
- this moist method involves cooking a whole piece
- food and then ends with a simmer;
- the oven
35 Clues: broth • the oven • direct heat • in a liquid • in ice water • is heated to • point and the • the liquid is • used for sauces • is then lowered • cooking where the • of heat from grill • it is done in a wok • vapor or moist heat • with metal and hot air • Foods cooked quickly by • to tenderize tough meats • cooking process which uses • Cooking starches in dry heat • and then ends with a simmer; • ...
Nutrition crossword 2021-10-21
Across
- Calcium is a type of
- this is a type of macronutruient found in certain foods
- this is what you go on if you want to lose weight
- you can develop fatty deposits in your blood vessels with high levels of this
- if you are tired you need to sleep to get lots of
- on the back of foods it tells you how many of these there are
- People take this after working out
- lack of proper nutrition
- a type of carbohydrate
- this is taken as a dietary supplement
- in good health
Down
- this is a sugar found especially in honey and fruit.
- Whole foods sells what type of food?
- one of the simple sugars
- how you live
- the SL unit of energy
- a critical part of health and development
- a large amount of excess tissue
- these help protect cells from damage caused by free radicals
- when you run on the treadmill this is called
20 Clues: how you live • in good health • Calcium is a type of • the SL unit of energy • a type of carbohydrate • one of the simple sugars • lack of proper nutrition • a large amount of excess tissue • People take this after working out • Whole foods sells what type of food? • this is taken as a dietary supplement • a critical part of health and development • ...
culinary crossword 2024-04-30
Across
- building layers of flavor in a dish
- the outermost skin layer of citrus
- substances that are used for decoration or embellishment of foods
- to steep something in a liquid to extract the flavors from it
- using a certain amount of something
- remove bones from meat
- cook food by dry heat
- makes food hot
- cooked below boiling point
- a pan filled with a little fat
Down
- tossing or mixing together
- stabilize ingredients by carefully heating and cooling them
- the liquid extracted from food items that is used to make beverages and sauces
- To beat food with a whisk or mixer
- to melt and clarify hard animal fat for cooking
- foods or beverages produced through controlled microbial growth
- the meat was not preserved using any unnatural or synthetic forms
- incorporating air bubbles into a preparation
- a low-fat technique for cooking crumb-coated foods in a very hot oven
- to work the dough, usually by hand, for the purpose of developing the gluten
20 Clues: makes food hot • cook food by dry heat • remove bones from meat • tossing or mixing together • cooked below boiling point • a pan filled with a little fat • the outermost skin layer of citrus • To beat food with a whisk or mixer • building layers of flavor in a dish • using a certain amount of something • incorporating air bubbles into a preparation • ...
Safety Food Cross Word Puzzle 2024-09-26
Across
- A microscope living organisms
- This is caused by unsafe food
- Store You get your food from here
- What you can boil eggs in
- You put this in your cereal
- What you cook your food in
- This means to show signs
- You can use these to clean up your spills
- The temperature range in which bacteria grow fast
- Wrap foods properly so they do not spoil or get ___
- What you put your meat in
- You store your food in here after you get done cooking
Down
- Something you drink that is clear
- This is what you clean your dishes with
- What you cook your food on
- what happens when you put meat and juice togther
- What you eat
- Foods that you put in a to go box
- What is it called when you contain cleanliness
- Foods that spoil easily
- You put your drinks and eggs in here
21 Clues: What you eat • Foods that spoil easily • This means to show signs • What you can boil eggs in • What you put your meat in • What you cook your food on • What you cook your food in • You put this in your cereal • A microscope living organisms • This is caused by unsafe food • Something you drink that is clear • Foods that you put in a to go box • Store You get your food from here • ...
food studies crossword 2024-11-27
Across
- used to combine or mix ingredients in
- when you eat breakfast what gives you instant energy?
- used to cut, slice and chop foods
- spreads around thick white of high quality egg
- used to sweep the floor
- which clean up job grabs 2 dish towels?
- pocket of air formed at large end of egg
- anchor yolk in center of egg
- outer covering of egg
- used to handle hot things
- always chop on a ____________
Down
- used to incorporate air into foods.
- what kind of measure do you use to measure 60 mL of sugar?
- provide protective barrier against bacterial penetration
- used to protect countertops when chopping foods
- used to strain fruits, vegetables and pasta
- used to measure small amounts of ingredients
- you store eggs at the back of a ________
- holds egg yolk contents
- pin used to roll dough or pastry
- used for washing dishes
- used to remove the outer layer of fruits and vegetables
- when you eat breakfast what gives you energy later?
- yellow portion of egg
24 Clues: outer covering of egg • yellow portion of egg • holds egg yolk contents • used to sweep the floor • used for washing dishes • used to handle hot things • anchor yolk in center of egg • always chop on a ____________ • used to cut, slice and chop foods • pin used to roll dough or pastry • used to incorporate air into foods. • used to combine or mix ingredients in • ...
Heart Health = Brain Health 2018-01-16
Across
- ______ blood pressure increases your risk for heart disease.
- Avoid foods high in __________ fats like meats, fried foods, and dairy.
- Oranges, a type of ________, are also packed with a flavanoid that lowers blood pressure and reduces artery inflammation.
- Researchers say that foods high in _________, such as pastries and candy, increase the risk of heart disease.
- Eating bread made with whole ______ reduces the risk of heart disease.
- _________ cut oats have a higher fiber content than roll oats.
Down
- Foods high in ______, like broccoli, lower your cholesterol and manage your blood sugar levels.
- Instead of jogging, slow down and go _________ to improve your heart health.
- Taking care of your _______ health reduces your risk of cognitive decline.
- ________ are a vegetable rich in Omega 3s, and the main ingredient in guacamole.
- ______ wine, like Cabernet, typically contain large amounts of procyanidins, an antioxidant that helps reduce cholesterol and improve arterial health.
- Reducing _______, using meditation, can have a positive impact on your heart and brain health.
- Eating foods that contain a lot of ______ or sodium, increase your blood pressure.
- Omega 3s _______ acids are found in fatty fish and also in some nuts and seeds.
14 Clues: ______ blood pressure increases your risk for heart disease. • _________ cut oats have a higher fiber content than roll oats. • Eating bread made with whole ______ reduces the risk of heart disease. • Avoid foods high in __________ fats like meats, fried foods, and dairy. • Taking care of your _______ health reduces your risk of cognitive decline. • ...
Food Safety 2022-02-08
Across
- people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
- Germs that cause food poisoning get into our system and release ______
- Bacteria can infect foods stored at the wrong ______ or kept too long
- _____ is the main cause food poisoning
- Water that is used to grow food can become infected with animal or human ______
- The toxins that get in our system are _____
- People most often get food poisoning from_____ based foods
- Foods and liquids can be______ during food preparation, storage, and handling.
Down
- The most common serious complication of food poisoning is
- diarrhea, Vomiting, and dehydration are all _____
- _____ food poisoning can mean a visit to the doctor or hospital
- Even _____ can cause food poisoning
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Most people recover in a couple of____ with no lasting problems
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • _____ food poisoning can mean a visit to the doctor or hospital • ...
Food 2023-08-24
Across
- A drink, like water, juice, or milk, that helps us stay hydrated.
- Instructions for cooking a specific dish with ingredients and steps.
- A midday meal, often eaten at school or work.
- The feeling of hunger and desire for food.
- A small and tasty food often eaten between meals.
- Sweet treats like cakes, cookies, and ice cream enjoyed after a meal.
- Foods made from milk, like cheese, yogurt, and butter.
- Foods like rice, bread, and pasta made from plants like wheat and rice.
- A nutrient found in foods like meat, beans, and eggs that helps us grow.
- The main meal of the day, often enjoyed with family or friends.
Down
- The taste of food, like sweet, salty, sour, or spicy.
- Delicious and healthy, fruits come in many colors, shapes, and flavors.
- The first meal of the day, often including foods like cereal and eggs.
- Nutritious plants that are often cooked or eaten raw for their vitamins.
- A substance in food that our bodies need to grow and stay healthy.
15 Clues: The feeling of hunger and desire for food. • A midday meal, often eaten at school or work. • A small and tasty food often eaten between meals. • The taste of food, like sweet, salty, sour, or spicy. • Foods made from milk, like cheese, yogurt, and butter. • The main meal of the day, often enjoyed with family or friends. • ...
Chapter 10 2023-02-15
Across
- a tough complex carbohydrate that the body cannot digest
- a unit of heat receives from food
- substances added to a food to produce a desired effect
- nutrients the body uses to build and maintain its cells and tissues
- the process by which your body takes in and uses food
- compounds found in food that help regulate many body processes
- a negative reaction to food the doesnt involve the immune system
Down
- the spreading of pathogens from one food to another
- a set of recommendations about smart eating and physical activity
- a waxy fatlike substance in your blood
- starches and sugars found in foods which provide your body's main source of energy
- a condition in which the body's immune system reacts to substances in some foods
- these foods have a high ratio of nutrients and calories
- substances in food your body takes in and uses
- an interactive guide to healthful foods from all five food groups
15 Clues: a unit of heat receives from food • a waxy fatlike substance in your blood • substances in food your body takes in and uses • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...
diabetes crossword 2012-05-16
Across
- test every two hours for ketones
- type of carbs that are usually found in non healthy foods
- stay away from salty and ____ foods if diabetic
- blood test before a meal
- drinking soda increases women’s chances of diabetes by 85%
- low blood sugar levels
- medical device to check for glucose in the blood
- blood test after a meal
- use less ___ if diabetic
- type of carbs that are high fiber foods
- produces enzymes and hormones and makes insulin
Down
- what type of diabetes occurs in pregnant women
- cells that produce insulin in the pancreas
- what are they checking for in a foot exam
- high blood sugar levels
- what kind of tests are done before each complication
- support groups are available both national and ___?
- abbreviation for a test that diagnosis diabetes
- where diabetics usually loose the most nerve damage
- what type of diabetes is where your body can produce insulin
- not enough insulin is being produced correctly
21 Clues: low blood sugar levels • high blood sugar levels • blood test after a meal • blood test before a meal • use less ___ if diabetic • test every two hours for ketones • type of carbs that are high fiber foods • what are they checking for in a foot exam • cells that produce insulin in the pancreas • what type of diabetes occurs in pregnant women • ...
Health Vocab 2017-04-18
Across
- amount of food that a person wants to eat.
- one of the six basic nutrients.
- usually in deep fried foods.
- essential for good health.
- She takes her _________ everyday.
- a diet that promises quick weight loss through what is usually an unhealthy and unbalanced ____________.
- eating disorder where people eat large amounts of foods and then attempts to remove the food from their bodies.
- 20% more than recommended weight.
- on the back of a cereal box.
- hamburger / fast food.
- process where food is turned into energy that the body can use.
- _______ helps keep the body strong and growing.
- the way you see yourself and your body is called a _________.
Down
- eggs.
- caused by overeating.
- simple sugars.
- used to compare foods with standard amounts.
- chart that is used to determine a healthy weight range.
- disease that makes a person overly worried about their weight.
- self starvation.
- most people have a ____ to lose weight and stay in shape.
21 Clues: eggs. • simple sugars. • self starvation. • caused by overeating. • hamburger / fast food. • essential for good health. • usually in deep fried foods. • on the back of a cereal box. • one of the six basic nutrients. • She takes her _________ everyday. • 20% more than recommended weight. • amount of food that a person wants to eat. • used to compare foods with standard amounts. • ...
Nutrition Unit 1 2017-01-10
Across
- prohibited by kosher food laws
- foods grown without synthetic pesticides or fertilizers
- prohibited by Muslims
- is acceptable if it fits in with the daily meal plan
- important for hemoglobin to carry oxygen
- category of DRI that addresses maximum intake (abbreviation)
- causes include poverty, hospitalization, homelessness
- yields 9 kcals per gram
- must approve health claims on food labels (abbreviation)
- consumption usually limited in traditional African American diet
- nutrient needs of healthy groups of people (abbreviation)
Down
- food guide ______ used for meal planning, more currently my plate
- primary storage site of glycogen
- cooking oil used in Mediterranean areas
- storage form of carbohydrate
- grows easily in salad dressing, milk and egg products
- type of infection that occurs if meat is not thoroughly cooked
- maximum amount recommended of this nutrient per day is 300 mg
- contaminated canned foods may contain this bacteria
- function of both minerals and vitamins
- part of the US where cajun foods are most popular
- absorption increased if iron deficiency also present
22 Clues: prohibited by Muslims • yields 9 kcals per gram • storage form of carbohydrate • prohibited by kosher food laws • primary storage site of glycogen • function of both minerals and vitamins • cooking oil used in Mediterranean areas • important for hemoglobin to carry oxygen • part of the US where cajun foods are most popular • ...
katie's crossword 2023-09-29
Across
- Food high in calories but low in nutrients
- Found in animal oils and tropical oils
- Liquid essential
- Added to foods when processed or prepared
- 5 of these
- Builds muscle
- Having added nutrients
- Necessary for life, 17 of these
- Regulates chemical processes
- How we measure energy in food
- Provides nourishment to the human body
- Shows what ingredients an item contains
Down
- Found in microwave popcorn and frozen pizza
- Starches that are slowly absorbed
- Chemical reaction that changes food into energy
- Broken down quickly
- High levels of this can cause heart disease
- Visual reminder to make healthy choices from each of the five food groups
- Found in avocados and nuts
- Shows the food's nutritional facts and displayed on the packaging
- 6 of these
- Type of starch the body cannot digest
- Adding vitamins and minerals to commonly consumed foods to increase nutritional value during processing
- Mineral found in many foods
24 Clues: 5 of these • 6 of these • Builds muscle • Liquid essential • Broken down quickly • Having added nutrients • Found in avocados and nuts • Mineral found in many foods • Regulates chemical processes • How we measure energy in food • Necessary for life, 17 of these • Starches that are slowly absorbed • Type of starch the body cannot digest • Found in animal oils and tropical oils • ...
Obj. 2.02 Food Safety Terms 2023-09-27
Across
- agency that tracks and controls diseases
- Microorganisms that cause disease
- food left in the zone of 41-135 degrees fahrenheit
- an epidemic caused by a mishandled food
- A surface that comes into contact with food regularly
- Transfer of hazardous substances from one food to another
- illness passed by food
- Anything harmful
- Time hand sanitizer needs before it works
- Symptoms dictate they can't work with food
- They're sick so they can't work with food
Down
- No longer sick so they're allowed to work with food again
- a incident where a person got sick
- food that underwent treatment
- Anything Edible
- clean equipment and/or surfaces
- A food that needs a specific temperature to prepare safely
- Removal of dirt or residue
- temperature of food internally
- inability to digest certain foods
- A surface that comes into contact with people regularly
- foods that don't require preparation
- Abnormal reaction to certain foods
- Presence of substances in the food that are hazardous
24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...
Kitchen safety 2023-03-09
Across
- common illness symptom
- always do this to fruits and vegetables before cooking them
- what do you clean before starting to cook
- you should always wear what type of shoe when cooking?
- don’t leave food out in room
- this knife is used to cut bread
- food can ____ if you don’t keep an eye on it
- what should you keep around incase of a fire
- these must be refrigerated
- do this when food is left out for more than 2 hours
- this food can cause cross contamination
- each knife is made for a certain ______
Down
- foods shouldn’t be left out for how long?
- do this for 30 seconds before cooking
- what should stay out of the kitchen while cooking
- what shirt should you wear while cooking?
- foods shouldn’t be in this temperature zone
- cook with _____
- cross contamination can cause what to build up?
- what can happen if you don’t use sharp tools properly
- keep foods _____ from each other to avoid cross contamination
21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...
Recipe Basics Review: Cross 2023-03-07
Across
- used to grip and lift hot, bulky foods
- the holes in this allow steam to pass through
- used to lift and turn flat foods
- 3 teaspoons
- pan used for baking and serving main dishes and desserts
- to cut into very small cubes
- used to stir and baste foods during cooking
- spoon like device with a small bowl and long handle
- long rods made of metal or bamboo
- kitchen tool that breaks up and removes clumps
- browns bread products on both sides at the same time
Down
- used to measure the internal temp of meat
- thick cloth pads used to protect hands
- utensil to crush garlic
- for cakes
- four shallow sides about 1 inch deep
- used to extract juice from lemons and citrus fruits
- portable electric grill used to broil or grill food indoors
- larger and heavier than saucepans and have two small handles on each side
- a long tube with a bulb on the end used for suctioning up juices
20 Clues: for cakes • 3 teaspoons • utensil to crush garlic • to cut into very small cubes • used to lift and turn flat foods • long rods made of metal or bamboo • four shallow sides about 1 inch deep • used to grip and lift hot, bulky foods • thick cloth pads used to protect hands • used to measure the internal temp of meat • used to stir and baste foods during cooking • ...
Ratatouille 2023-04-11
Across
- the owner of Remy
- a profession in which you cook
- a sweet treat after dinner
- the place where all food is cooked
- snack the comes before an entre’
- the utensil used to scoop food
- where food is frozen and stored
- the glass item used to place food on
- a fancy word for cups and dishes.
- the famous dish made by Remy and the title of the movie
- a famous rat in a Disney movie
Down
- where dishes are washed
- a tool used to cut most foods in a kitchen
- the utensil used to poke and pick up food
- used to clean dishes
- a fancy word for silverware
- the third meal of the day
- a location seen in Ratatouille
- a product of chickens
- a common favorite food amongst mice in cartoons
- where dry foods or canned foods are stored
- the meal on the side ex. Side salad
- a rodent
- the famous chef that owns the restaurant in the movie
24 Clues: a rodent • the owner of Remy • used to clean dishes • a product of chickens • where dishes are washed • the third meal of the day • a sweet treat after dinner • a fancy word for silverware • a profession in which you cook • a location seen in Ratatouille • the utensil used to scoop food • a famous rat in a Disney movie • where food is frozen and stored • snack the comes before an entre’ • ...
Food Technology Vocab Crossword 2023-08-07
Across
- Illness from eating contaminated foods.
- Common organisms that cause diseases in foods.
- Bacteria carried from one ingredient to another.
- Dangers that can cause injury.
- Cabinet that chills foods at 0-4 C.
- Cabinet that preserves foods below -18 C.
Down
- Food becoming inedible, normally with signs.
- Product used in kitchen to kill pathogens.
- Product used in kitchen to clean utensils.
- Temperature zone which bacterias grow well in.
10 Clues: Dangers that can cause injury. • Cabinet that chills foods at 0-4 C. • Illness from eating contaminated foods. • Cabinet that preserves foods below -18 C. • Product used in kitchen to kill pathogens. • Product used in kitchen to clean utensils. • Food becoming inedible, normally with signs. • Common organisms that cause diseases in foods. • ...
Food 2023-08-19
Across
- Foods made from milk, like cheese, yogurt, and butter.
- Word Description
- The feeling of hunger and desire for food.
- Sweet treats like cakes, cookies, and ice cream enjoyed after a meal.
- Foods like rice, bread, and pasta made from plants like wheat and rice.
- The first meal of the day, often including foods like cereal and eggs.
- A drink, like water, juice, or milk, that helps us stay hydrated.
- A midday meal, often eaten at school or work.
Down
- The taste of food, like sweet, salty, sour, or spicy.
- A nutrient found in foods like meat, beans, and eggs that helps us grow.
- The main meal of the day, often enjoyed with family or friends.
- Nutritious plants that are often cooked or eaten raw for their vitamins.
- A substance in food that our bodies need to grow and stay healthy.
- Delicious and healthy, fruits come in many colors, shapes, and flavors.
- A small and tasty food often eaten between meals.
- Instructions for cooking a specific dish with ingredients and steps.
16 Clues: Word Description • The feeling of hunger and desire for food. • A midday meal, often eaten at school or work. • A small and tasty food often eaten between meals. • The taste of food, like sweet, salty, sour, or spicy. • Foods made from milk, like cheese, yogurt, and butter. • The main meal of the day, often enjoyed with family or friends. • ...
Culinary Introduction Technology and Methods 2022-09-26
Across
- Cuts cutting techniques that include batonnet and julienne
- Cuts precise cutting method used to achieve slices of a particular size, usually thicker cuts.
- term referencing preparation for food and tools used with a particular dish;
- temperature at which oil will begin to smoke.
- Requirements temperature levels used to keep food fresh; generally regulated by local
- tool used for identifying food items within the kitchen according to date prepared or other important factors
- cutting techniques which include the and diagonal methods.
- Foods food which is ready for human consumption handled with latex gloves for safety
Down
- used to hold desired amounts of ingredients for food preparation.
- Cut cutting round foods into round slices.
- kitchen tool used for many purposes, including moisture removal
- Cut cutting foods at angles to achieve oval shaped slices.
- regulating the size of a serving.
- cooking technique used to fry foods with oils in a frying pan.
- regulated date for food safety; used to protect consumers and inform food preparers of freshness
- solid surface made of plastic, wood or other materials used to safely cut food products.
16 Clues: regulating the size of a serving. • Cut cutting round foods into round slices. • temperature at which oil will begin to smoke. • Cuts cutting techniques that include batonnet and julienne • Cut cutting foods at angles to achieve oval shaped slices. • cutting techniques which include the and diagonal methods. • ...
Chapter 8 - Following a Healthy Diet 2025-03-24
Across
- conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
- foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
- units of energy in food
- food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal
- chemical substances that provide the nutrition essential for growth, energy, and function
- fats type of fat found in plant-based foods; are liquid at room temperature
- form of malnutrition caused by the body not receiving or absorbing needed nutrients
- organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
Down
- form of malnutrition caused by consuming too many of some nutrients
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
- guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health
- units of energy that supply few or no nutrients to the body
- sugars that do not occur naturally in foods
- process of choosing and consuming food necessary for health and growth
- inorganic nutrients absorbed from plants, water, and animal food sources
- condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food
- vitamins type of vitamin that dissolves in the body’s fats and can be stored for later use
- vitamins type of vitamin that dissolves in water; are used immediately by the body or removed during urination
- fiber complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
- fats type of fat found primarily in animal-based foods; are typically solid at room temperature
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients
25 Clues: units of energy in food • sugars that do not occur naturally in foods • units of energy that supply few or no nutrients to the body • form of malnutrition caused by consuming too many of some nutrients • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • ...
Test your Nutrition Knowledge for Diverticulitis! 2025-01-17
Across
- The organ most affected by diverticulitis
- Flare-ups may be triggered by high amounts of ______ meats
- Foods containing garlic or onions are rich in this type of gut-nourishing compound
- Drink necessary to prevent constipation and aid digestion
- High-fat,low-fiber diets are considered _______ factors for diverticulitis
- A type of diet recommended during acute diverticulitis flare-ups
- During flare-up _________ rest is necessary.
- Gradual reintroduction of foods in the diet is known as this phase
Down
- Probiotic-rich food, often consumed for gut health
- Long-held myth foods like seeds and _____ were thought to cause flare-ups
- A term describing foods that contain beneficial bacteria for gut health
- Daily recommended intake of this nutrient is 25–30 grams
- This type of exercise, like walking, promotes gut motility
- Key dietary component avoided during flare-ups. But is important during management.
14 Clues: The organ most affected by diverticulitis • During flare-up _________ rest is necessary. • Probiotic-rich food, often consumed for gut health • Daily recommended intake of this nutrient is 25–30 grams • Drink necessary to prevent constipation and aid digestion • Flare-ups may be triggered by high amounts of ______ meats • ...
Aleeseah 2021-10-04
Across
- Gets food in tiny pieces
- Should never thaw foods out at this temperature
- The correct way to disconnect a electrical appliance
- Believing in your ability to succeed
- Always cut this way when using a knife
- Serious illness
- Knife to most accidentally cause an accident
- Tiny waves of energy
- Only seen through a microscope
- Cuts, chops, minces, blends
- Cutting shortening into flour
- To drain a liquid from a food
- Grease will splatter if your pour it on a grease fire
Down
- How many measuring cups are there normally
- Using a wet pot holder cause this
- Maximum cooking power in a microwave
- To allow a refrigerator to work fully
- Safest way to removes skins from vegetables
- Adds air to dry ingredients
- To beat egg whites
- To tell if you can put items into the water
- Best knife to cut bread
- Raw foods cross into ready foods
- A damaged electrical cord can be a source
24 Clues: Serious illness • To beat egg whites • Tiny waves of energy • Best knife to cut bread • Gets food in tiny pieces • Adds air to dry ingredients • Cuts, chops, minces, blends • Cutting shortening into flour • To drain a liquid from a food • Only seen through a microscope • Raw foods cross into ready foods • Using a wet pot holder cause this • Maximum cooking power in a microwave • ...
Safety and Sanitation 2022-09-01
Across
- ______ raw meats from other foods during shopping and storage
- ______ should never be placed near food
- ____ foods to the proper temperature
- Oven doors should come all the way ____ before reaching in
- Water near outlets can cause an _____ shock
- Food borne _______ are caused by eating contaminated foods
- _____ can be used to put out a grease fire
- ____ leave stove/oven unattended when on
- Metals/plastics should never be used in a _____
- ___ items should never be placed directly on the countertop
- Clean up ____ immediately
- Pan handles should face ____
Down
- ___ should never be put on a grease fire
- ______items should not be placed near heat
- Always wear these to protect your hands from heat
- Use a _____ to check internal temperature of food
- _____ always comes first in the kitchen
- Always use a ______ when using a knife
- ____ hands and equipment
- Never place a _____ in a sink full of soapy water
- Always close ____ doors after use
- Tie back long ____
- _____ knives are best
- Always ____ hands with warm, soapy water
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...
Safety and Sanitation 2022-09-01
Across
- Tie back long ____
- Water near outlets can cause an _____ shock
- Oven doors should come all the way ____ before reaching in
- ______items should not be placed near heat
- ___ items should never be placed directly on the countertop
- ______ raw meats from other foods during shopping and storage
- ____ leave stove/oven unattended when on
- _____ can be used to put out a grease fire
- ___ should never be put on a grease fire
- ____ hands and equipment
- Clean up ____ immediately
Down
- ______ should never be placed near food
- Pan handles should face ____
- Always close ____ doors after use
- Always wear these to protect your hands from heat
- Metals/plastics should never be used in a _____
- Food borne _______ are caused by eating contaminated foods
- Never place a _____ in a sink full of soapy water
- _____ knives are best
- Always ____ hands with warm, soapy water
- Use a _____ to check internal temperature of food
- ____ foods to the proper temperature
- Always use a ______ when using a knife
- _____ always comes first in the kitchen
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • Always ____ hands with warm, soapy water • ...
foods study puzzle-AJ Hootman 2022-02-11
Across
- Keep this way from foods at all costs.
- Beats, blends especially good for beating egg white mixtures.
- Protects counter top or table while cutting.
- Fans circulate hot air at high speeds to cook foods quickly.
- Use this item to strain pasta.
- Use the right what for the right situation.
- Most bacteria is killed at what temperature.
- Used for draining liquid from foods.
- Wash these before and after you eat.
- Keep this away from the range.
Down
- Heat flows upward and circulates around the pan.
- Every floor matt in the kitchen should have this.
- Immediately turn off the heat when this happens.
- Keep this tied up while in the kitchen.
- Call who if you ingest poison.
- Lift and turn hot food without piercing them.
- The area that provides heat for cooking food.
- To keep food clean and safe.
- Cause falls
- Cooks food slowly at a low temperature.
- Use this to peel a potato.
21 Clues: Cause falls • Use this to peel a potato. • To keep food clean and safe. • Call who if you ingest poison. • Use this item to strain pasta. • Keep this away from the range. • Used for draining liquid from foods. • Wash these before and after you eat. • Keep this way from foods at all costs. • Keep this tied up while in the kitchen. • Cooks food slowly at a low temperature. • ...
Nutrition Review By:Mia Blair 2022-10-24
Across
- calcium,sodium,iron
- keeps us hydrated about 75% of our body is made up of this
- fatty deposits in blood vessel
- helps clean out our intestines
- how our body converts what we consume into energy
- we don't want to much of this
- what we don't want
- nutrients that our body needs
- how much energy our food contains
- made up of sugars that are strung togethermore nutrients than simple carbs
Down
- helps your body repair cells and make new ones many people use this to bulk
- fats that are healthy
- we get this out of healthy foods
- something we take Keeps us healthy
- tells us what our plate should contain
- sugars that are not natural
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are all different ____ of food
- increased nutrients or vitamins
- contains added nutrients
- found in foods such as bread grains commonly found in fruit
- does not contain nutrients or Calories
21 Clues: what we don't want • calcium,sodium,iron • fats that are healthy • contains added nutrients • sugars that are not natural • we don't want to much of this • nutrients that our body needs • fatty deposits in blood vessel • helps clean out our intestines • increased nutrients or vitamins • we get this out of healthy foods • how much energy our food contains • ...
Nutrient Exam Review Crossword Puzzle 2022-10-24
Across
- Beneficial fats
- Can't be digested
- Group of substances that are needed for normal cell function, growth, and development
- Unit of energy for food
- Can preserve food
- Fat-like substance found in all the body's cells
- Carbohydrates that are broken down quickly by the body to be used as energy
- Nutrient required for normal body function
- What you eat on
- The deliberately increasing of the content of one or more micronutrient
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
Down
- BodyBuilders need a lot of
- Substance used by organism to survive
- The chemical changes that take place in a cell or an organism
- Rocks and ore
- Everybody needs this to live
- Carbohydrates that take longer to breakdown
- The stuff that makes food sweet
- Nutrients that were lost during processing are added back in
- Foods that are high in sugar but low in vitamins and minerals
- A type of fat that has certain chemical properties and is usually found in processed foods
21 Clues: Rocks and ore • Beneficial fats • What you eat on • Can't be digested • Can preserve food • Unit of energy for food • BodyBuilders need a lot of • Everybody needs this to live • The stuff that makes food sweet • Substance used by organism to survive • Nutrient required for normal body function • Carbohydrates that take longer to breakdown • ...
Kitchen safety 2023-03-09
Across
- common illness symptom
- always do this to fruits and vegetables before cooking them
- what do you clean before starting to cook
- you should always wear what type of shoe when cooking?
- don’t leave food out in room
- this knife is used to cut bread
- food can ____ if you don’t keep an eye on it
- what should you keep around incase of a fire
- these must be refrigerated
- do this when food is left out for more than 2 hours
- this food can cause cross contamination
- each knife is made for a certain ______
Down
- foods shouldn’t be left out for how long?
- do this for 30 seconds before cooking
- what should stay out of the kitchen while cooking
- what shirt should you wear while cooking?
- foods shouldn’t be in this temperature zone
- cook with _____
- cross contamination can cause what to build up?
- what can happen if you don’t use sharp tools properly
- keep foods _____ from each other to avoid cross contamination
21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...
Nutrient Exam Review 2023-03-22
Across
- How we measure energy in food
- Provides Energy (20Amino Acids)
- Bad Kind of Fat
- Label on the back of food products
- Adding nutrients in food that didn't have it in the first place
- Starches Absorbed Slowly
- (Salty)
- Adding this to make it sweeter
- important for good health and is needed for making cell walls,tissues,hormones,vitamin D,bile acid
- Guide for Healthful eating
- Fat that comes from Animal foods
- Sugars Absorbed Quickly
- Food high in Calories but lacks other Nutrients
Down
- Alphabet Examples
- Body uses it to move waste through the digestive track
- Food that has nutrients added back
- Process in which body breaks down food for nutrients
- Nutrients that are needed
- Ingredients on the back of food products
- Fat that comes from Plant foods
- Groups of essential foods
- Substance found in food that keeps body functioning
- Found in Earths crust (Need 17 Daily)
- Need Half Gallon Daily
24 Clues: (Salty) • Bad Kind of Fat • Alphabet Examples • Need Half Gallon Daily • Sugars Absorbed Quickly • Starches Absorbed Slowly • Nutrients that are needed • Groups of essential foods • Guide for Healthful eating • How we measure energy in food • Adding this to make it sweeter • Provides Energy (20Amino Acids) • Fat that comes from Plant foods • Fat that comes from Animal foods • ...
culinary crossword 2024-04-30
Across
- building layers of flavor in a dish
- the outermost skin layer of citrus
- substances that are used for decoration or embellishment of foods
- to steep something in a liquid to extract the flavors from it
- using a certain amount of something
- remove bones from meat
- cook food by dry heat
- makes food hot
- cooked below boiling point
- a pan filled with a little fat
Down
- tossing or mixing together
- stabilize ingredients by carefully heating and cooling them
- the liquid extracted from food items that is used to make beverages and sauces
- To beat food with a whisk or mixer
- to melt and clarify hard animal fat for cooking
- foods or beverages produced through controlled microbial growth
- the meat was not preserved using any unnatural or synthetic forms
- incorporating air bubbles into a preparation
- a low-fat technique for cooking crumb-coated foods in a very hot oven
- to work the dough, usually by hand, for the purpose of developing the gluten
20 Clues: makes food hot • cook food by dry heat • remove bones from meat • tossing or mixing together • cooked below boiling point • a pan filled with a little fat • the outermost skin layer of citrus • To beat food with a whisk or mixer • building layers of flavor in a dish • using a certain amount of something • incorporating air bubbles into a preparation • ...
Nutrition Crossword 2024-05-08
Across
- E vitamin that is an antioxidant
- known as blood sugar
- known as milk sugar
- people that do not eat any animal products
- which fat is the unhealthiest to eat
- people who do not eat any meat except for fish
- how many amino acids are necessary for good human health and nutrition
- how much protein is required each day
- what carb is in fruit
- which type of diabetes is the most challenging to manage
- eats mostly plant based but will sometimes eat meat
Down
- Eats all plant based foods except for chicken
- how many calories are in one pound of fat
- will eat plant based foods and dairy products
- hormone that lowers our glucose
- what are animal proteins classified as
- vitamin that helps the immune system
- which type of diabetes is the most common
- what type of carb is table sugar
- will eat all plant based foods except for egg
20 Clues: known as milk sugar • known as blood sugar • what carb is in fruit • hormone that lowers our glucose • E vitamin that is an antioxidant • what type of carb is table sugar • vitamin that helps the immune system • which fat is the unhealthiest to eat • how much protein is required each day • what are animal proteins classified as • how many calories are in one pound of fat • ...
HEALTHY LIVING VOCABULARY 2026-06-08
Across
- Drink enough of this daily to stay hydrated
- Vitamin D helps you absorb this mineral for strong bones
- Eating a variety of foods in proper amounts
- Substance in tobacco that harms your lungs
- Colorful plant compounds that protect cells
- Physical power, a defining skill, or inner fortitude
- Limit this type of sugar for better health
- Limit intake of this red mineral for heart health
- Practice of deep breathing and meditation
- Emotional, mental, and social well-being
Down
- Food group that includes chicken, fish, and beans
- Nutrient found in fruits and vegetables that helps prevent disease (9 letters)
- Fresh, unprocessed foods are better than these
- A routine behavior or a piece of clothing
- Practice of taking care of your mind and emotions
- Activity like walking, running, or swimming
- Daily plan for eating nutritious foods
- Type of exercise that strengthens your heart
- Movement that burns calories and improves fitness
- Getting 7-9 hours of this nightly is essential
20 Clues: Daily plan for eating nutritious foods • Emotional, mental, and social well-being • A routine behavior or a piece of clothing • Practice of deep breathing and meditation • Substance in tobacco that harms your lungs • Limit this type of sugar for better health • Activity like walking, running, or swimming • Drink enough of this daily to stay hydrated • ...
serve safe chapter 6 2021-02-09
Across
- Make sure produce does not touch surfaces exposed to _____________ meat, seafood, or poultry.
- one example of salads that may contain TCS foods
- never use a _____ to scoop ice
- Sliced melon, leafy greens, and cut tomatoes should be held at what temperature
- The total cooling process cannot take longer than ____ hours
- Take at least ______________ readings in different locations when When checking the temperature of TCS foods
- Never cook the food longer than ________ minutes during initial cooking.
- Packaging food using a _______________________oxygen packaging (ROP) method
- cracked eggs
Down
- a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed
- 145 degrees for 4 minutes is the minimum internal temperature for _____
- What should be done with food that is not presented honestly
- Heat the food to at least ________˚F (74˚C) for 15 seconds before selling or serving it.
- when microwaving TCS foods you should_____ it to prevent drying it out
- What foods should never be served in operations that serve high risk populations
- smoking food preserves it but does not_____ flavor
16 Clues: cracked eggs • never use a _____ to scoop ice • one example of salads that may contain TCS foods • smoking food preserves it but does not_____ flavor • What should be done with food that is not presented honestly • The total cooling process cannot take longer than ____ hours • when microwaving TCS foods you should_____ it to prevent drying it out • ...
Foods 2020-09-11
Across
- a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
- short, narrow white or brown grain grown on wet land in hot countries as food.
- a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
- a round fruit with shiny red or green skin that is fairly hard and white inside.
Down
- vertebrate and aquatic animals
- a large bird that is often kept for its eggs or meat.
- a type of food made from flour, water and usually yeast mixed together and baked.
- an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
- a small oval object
9 Clues: a small oval object • vertebrate and aquatic animals • a large bird that is often kept for its eggs or meat. • short, narrow white or brown grain grown on wet land in hot countries as food. • a round fruit with shiny red or green skin that is fairly hard and white inside. • a type of food made from flour, water and usually yeast mixed together and baked. • ...
Foods 2022-01-19
Across
- Famous food with soft or cruchy shells, meat, beans, cheese, etc.
- An iconic pastry item thats supposed to be toasted but not much even do toast it.
- Isn't really a food, a drink, in fact, that you NEED TO SURVIVE!
- Popular breakfast item, commonly white, yellow, can be scrambled.
Down
- Commonly red, can be sliced and put in burgers.
- Frozen treat that comes in many flavors.
- Toasted bread (soft or crunchy) that goes well with maple syrup.
- Round together and triangles when sliced.
- Fan-favorite fast food item, commonly with cheese and meat.
9 Clues: Frozen treat that comes in many flavors. • Round together and triangles when sliced. • Commonly red, can be sliced and put in burgers. • Fan-favorite fast food item, commonly with cheese and meat. • Toasted bread (soft or crunchy) that goes well with maple syrup. • Isn't really a food, a drink, in fact, that you NEED TO SURVIVE! • ...
foods 2014-09-11
Across
- it looks like fingers but yellow
- you put it in your mouth
- its from a pig
- it looks like warms
Down
- you put them in the ovan and you eat it like its sperm
- it looks like diarrhea
- homar simpson eats them at work
- theyre from dogs
- it looks like a circle
9 Clues: its from a pig • theyre from dogs • it looks like warms • it looks like diarrhea • it looks like a circle • you put it in your mouth • homar simpson eats them at work • it looks like fingers but yellow • you put them in the ovan and you eat it like its sperm
foods 2023-11-01
Across
- salty and doughy
- long thin noodles
- breakfast food
- american food
- soft and warm
Down
- different bitterness levels
- makes a pop noise
- different varieties
- apples go with it
9 Clues: american food • soft and warm • breakfast food • salty and doughy • makes a pop noise • long thin noodles • apples go with it • different varieties • different bitterness levels
foods 2023-11-01
Across
- salty and doughy
- long thin noodles
- breakfast food
- american food
- soft and warm
Down
- different bitterness levels
- makes a pop noise
- different varieties
- apples go with it
9 Clues: american food • soft and warm • breakfast food • salty and doughy • makes a pop noise • long thin noodles • apples go with it • different varieties • different bitterness levels
foods 2024-05-01
Across
- to rapidly stir a mixture of with a spoon, whisk, or mixer until the desired consistency is reached
- to thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
- to cook directly over or under high heat, usually in an oven.
- to cook food with dry heat in an oven
Down
- to cut food into very small (1/8 to ¼-inch) cubes
- to coat with crumbs or cornmeal before cooking.
- pasta is cooked to just firm
- to cook in water that has reached 212 degrees F.
- to cook over high heat, usually on the stove
9 Clues: pasta is cooked to just firm • to cook food with dry heat in an oven • to cook over high heat, usually on the stove • to coat with crumbs or cornmeal before cooking. • to cook in water that has reached 212 degrees F. • to cut food into very small (1/8 to ¼-inch) cubes • to cook directly over or under high heat, usually in an oven. • ...
foods 2026-01-20
Across
- Kitchen that works with sugar
- used to cut bread and cake
- mise en place
- agency is responsible for the enforcement of safety regulatio
- provides stability
Down
- ensure consistent sizes
- dry measuring cup
- Lowest in gluten content
- Grip on a knife that protects the thumb
9 Clues: mise en place • dry measuring cup • provides stability • ensure consistent sizes • Lowest in gluten content • used to cut bread and cake • Kitchen that works with sugar • Grip on a knife that protects the thumb • agency is responsible for the enforcement of safety regulatio
foods 2026-05-26
Across
- Maya loves them
- they are what bunnies eat
- grandmas make them
- you eat it in the summer
Down
- you eat it at a birthday party
- cluck cluck
- it comes from cows
- you make them at a campfire
- sea food that's small
9 Clues: cluck cluck • Maya loves them • it comes from cows • grandmas make them • sea food that's small • you eat it in the summer • they are what bunnies eat • you make them at a campfire • you eat it at a birthday party
Crossword 2024-11-25
Across
- Which Auckland suburb is home to one of Farmland Foods’ sites?
- What is the product code for Country Pride Half Ham?
- Which bacteria does Farmland Foods have a strict zero-tolerance policy against?
- Who is the youngest Davis brother
- Add them up! How many children do the three Davis brothers have altogether?
Down
- How many sites are proudly operated by Farmland Foods?
- Fill in the blank!"Our vision: Farmland - every ______, every day"
- Before transforming into Farmland Foods, what product was made at Bryce Street?
- What is Allan Davis' middle name?
- On which road will you find the Bulls site of Farmland Foods?
10 Clues: What is Allan Davis' middle name? • Who is the youngest Davis brother • What is the product code for Country Pride Half Ham? • How many sites are proudly operated by Farmland Foods? • On which road will you find the Bulls site of Farmland Foods? • Which Auckland suburb is home to one of Farmland Foods’ sites? • ...
Foods 2014-10-19
Across
- Chicken _______ can help a sore throat.
- What comes first the ________ or the egg?
- You Slurp with Sauce.
- Popular on Thanksgiving.
Down
- Carve it on Halloween.
- Peanut butter & jelly ______________.
- Smile if you turn it one way, a frown the other way!
- The color of the name!
- You can eat it mashed on Thanksgiving.
9 Clues: You Slurp with Sauce. • Carve it on Halloween. • The color of the name! • Popular on Thanksgiving. • Peanut butter & jelly ______________. • You can eat it mashed on Thanksgiving. • Chicken _______ can help a sore throat. • What comes first the ________ or the egg? • Smile if you turn it one way, a frown the other way!
Foods 2020-06-22
Across
- It is a vegetable. It is used in nikujaga.
- It is meat. It is long and round. It is popular for BBQ.
- It is Kitakyushu's famous food. It is fish eggs.
- It is expensive in Japan. It is famous in Hokkaido.
- It is white. Elementary school students drink it everyday.
Down
- It is a fruit and a colour.
- It is fish. It is not cooked. It is popular in Japan.
- It is a popular breakfast food. It is cooked bread.
- It is Japanese food. We eat it when we want to win.
9 Clues: It is a fruit and a colour. • It is a vegetable. It is used in nikujaga. • It is Kitakyushu's famous food. It is fish eggs. • It is a popular breakfast food. It is cooked bread. • It is expensive in Japan. It is famous in Hokkaido. • It is Japanese food. We eat it when we want to win. • It is fish. It is not cooked. It is popular in Japan. • ...
foods 2023-02-16
Across
- a kind of red vegetable
- Chinese food
- white colour drinks
- made of pig
- from bird
- made of wheat
Down
- orange and round
- made of a kind of bird
- red and round
9 Clues: from bird • made of pig • Chinese food • red and round • made of wheat • orange and round • white colour drinks • made of a kind of bird • a kind of red vegetable
foods 2023-05-11
Across
- really cheesy and greasy
- very good with butter
- you cook it in a oven you can turn it into toast
- very tasty i love it fried and maybe grilled
- it has claws and comes from the see it is not a crab
Down
- it has lots of seeds it is really green
- it is yellow maybe green it is really good when you dry it
- it is very spiky and sweet is has a bit of green
- it is very yummy you can eat it with mustard relish and ketchup
9 Clues: very good with butter • really cheesy and greasy • it has lots of seeds it is really green • very tasty i love it fried and maybe grilled • it is very spiky and sweet is has a bit of green • you cook it in a oven you can turn it into toast • it has claws and comes from the see it is not a crab • it is yellow maybe green it is really good when you dry it • ...
foods 2021-12-10
Across
- a substance produced by your body which is also found in foods
- breads bread that does not need rising or kneading.
- increase the volume
- ready for the table pre-made
Down
- grain or seed from corn,wheat,rice,oats,etc...
- outside part of a kernel
- substance formed from the protein in flour when the flour is mixed with water
- common name for oats(such as corn,wheat,and rice)
- something you put in to make things rise and make it light.
9 Clues: increase the volume • outside part of a kernel • ready for the table pre-made • grain or seed from corn,wheat,rice,oats,etc... • common name for oats(such as corn,wheat,and rice) • breads bread that does not need rising or kneading. • something you put in to make things rise and make it light. • a substance produced by your body which is also found in foods • ...
Foods 2022-04-02
Across
- Just add syrup!
- Potato and Paper
- Crafted with Cheese and Light Blue Dye
- Chicken in a bucket
Down
- Coca ____
- Crafted with a Stick and Bread
- Green energy drink
- Orange soda
- Name of the Vice President
9 Clues: Coca ____ • Orange soda • Just add syrup! • Potato and Paper • Green energy drink • Chicken in a bucket • Name of the Vice President • Crafted with a Stick and Bread • Crafted with Cheese and Light Blue Dye
Foods 2025-02-17
Across
- a food made of noodles and tomato sauce
- a food made of vegetables that is cold and eat in a bowl
- a fried food that you can eat from a bowl
- a food that comes from a bird
Down
- a round food that has cheese and tomatoes
- a drink that is green and hot
- a food made of bread, vegetables and it cut into triangles
- a fried food that usually comes with fries
- a food made of bread, meat, and cheese
9 Clues: a drink that is green and hot • a food that comes from a bird • a food made of bread, meat, and cheese • a food made of noodles and tomato sauce • a round food that has cheese and tomatoes • a fried food that you can eat from a bowl • a fried food that usually comes with fries • a food made of vegetables that is cold and eat in a bowl • ...
foods 2025-11-17
Across
- mainly for special ocassions
- originated from italy
- type of fish
- sea food
Down
- eaten by breaking the shell
- most expensive food
- round in shape ussualy baked and has various flavious
- famous in middle east
- famous character in spongebob
9 Clues: sea food • type of fish • most expensive food • originated from italy • famous in middle east • eaten by breaking the shell • mainly for special ocassions • famous character in spongebob • round in shape ussualy baked and has various flavious
Crossword Puzzle Activity 2014-04-15
Across
- put food in hot water
- to cut with a sharp edge
- animal fat
- chopping into really fine pieces
- comes from the top layer of milk
- doing two things at once
- knock against something
- helps mix ingredients
Down
- beat cream
- how you make cakes
- putting two foods together to make a new one
- cutting into smaller pieces
- uncooked cut of meat
- going through a sieve
- to make compact
- jump or bounced
- lightly throw something
- putting multiple foods together
18 Clues: beat cream • animal fat • to make compact • jump or bounced • how you make cakes • uncooked cut of meat • put food in hot water • going through a sieve • helps mix ingredients • knock against something • lightly throw something • to cut with a sharp edge • doing two things at once • cutting into smaller pieces • putting multiple foods together • chopping into really fine pieces • ...
Food preserving 2025-04-02
Across
- makes shelf life longer
- dipping in hot water to make color vibrant
- something foods in a brine for a period of time
- the room left at the top of a jar
- canning simmering foods
- pulling out moisture
- preserving food at 0 below
Down
- dipped in boiling water
- to pull out moisture
- freezing or canning food with sugar
- to pack up food raw
- to can foods under pressure
12 Clues: to pack up food raw • to pull out moisture • pulling out moisture • dipped in boiling water • makes shelf life longer • canning simmering foods • preserving food at 0 below • to can foods under pressure • the room left at the top of a jar • freezing or canning food with sugar • dipping in hot water to make color vibrant • something foods in a brine for a period of time
Global foods. 2021-10-14
Across
- To cut something into slices
- To cut things into a cube like shape
- A tool used to cut in the kitchen
- What comes off of hot water
- To replace an ingredient
- What happens to milk when it goes bad
- When something has flake coming off
- When you put something in boiling grease
Down
- Directions and ingredients for cooking or baking
- To mix things together
- To see how much of an ingredient you need
- How you make burgers
- When water reaches a certain heat and bubbles
- How you make cookies
- When something is very hot
15 Clues: How you make burgers • How you make cookies • To mix things together • To replace an ingredient • When something is very hot • What comes off of hot water • To cut something into slices • A tool used to cut in the kitchen • When something has flake coming off • To cut things into a cube like shape • What happens to milk when it goes bad • When you put something in boiling grease • ...
auzzie foods 2021-06-09
Across
- eels
- zealand warriors
- storm
- sharks
- broncos
- sea eagles
- rabbits
- panthers
Down
- tigers
- raiders
- bulldogs
- dragons
- newsouthwales
- queensland
- nights
15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors
auzzie foods 2021-06-09
Across
- eels
- zealand warriors
- storm
- sharks
- broncos
- sea eagles
- rabbits
- panthers
Down
- tigers
- raiders
- bulldogs
- dragons
- newsouthwales
- queensland
- nights
15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors
Spanish Foods 2022-04-08
Across
- you can get this at McDonald's
- a fruit that is red and looks like a heart
- popped for a tasty treat
- a large, summer-y fruit
- says "cluck cluck" or "bock bock"
- a cold treat in a cone
- come in a bunch and are small
- a bubbly drink in a can
Down
- you can swim in this
- you put this with cereal
- a fruit you would give to Mrs. Kaganich
- make you toot
- these go well with a hamburger
- a dip that goes well with chips
- given out during Halloween
15 Clues: make you toot • you can swim in this • a cold treat in a cone • a large, summer-y fruit • a bubbly drink in a can • you put this with cereal • popped for a tasty treat • given out during Halloween • come in a bunch and are small • you can get this at McDonald's • these go well with a hamburger • a dip that goes well with chips • says "cluck cluck" or "bock bock" • ...
French Foods 2019-05-26
Across
- The colour of me is the same is my name.
- I am smaller than a kangaroo, but I still bounce up and down.
- The perfect potato side dish.
- You can suck this, they usually come in a variety of flavours.
- My skin is yellow and I am bruised easily
- I will make a ... for my birthday.
- Cool as a ......
Down
- It is traditional to eat me on Christmas day.
- I am bright red, a fruit, juicy and sweet.
- I am a popular choice for a sandwich and I go well with cheese.
- I am a popular Italian take-away food
- You would normally eat me at Easter.
- Let me hide in my shell before you eat me.
- I am usually green or red.I am also a sphere.
- I am spikey on the outside and soft on the inside.
15 Clues: Cool as a ...... • The perfect potato side dish. • I will make a ... for my birthday. • You would normally eat me at Easter. • I am a popular Italian take-away food • The colour of me is the same is my name. • My skin is yellow and I am bruised easily • I am bright red, a fruit, juicy and sweet. • Let me hide in my shell before you eat me. • ...
Japanese Foods 2013-02-24
Across
- a Japanese horseradish
- originally a Chinese dish, which has become very popular across Japan.
- popular dish often served with rice
- popular Japanese food, bought there by the Portuguese
- a popular pan fried food that consists of batter and cabbage
- many different types of this, important part of the Japanese diet
- a Japanese side dish
- thick Japanese noodles
Down
- well known Japanese food, filled with fish, tuna ect
- native Japanese noodles made of buckwheat flour
- grilled chicken speared on sticks
- many types of this , varying in their fillings.
- a popular domburi dish consisting of beef and onion served over a bowl of rice.
- thinly sliced, raw seafood
- a noodle soup that was originally imported to Japan from China in the Meiji Period
15 Clues: a Japanese side dish • a Japanese horseradish • thick Japanese noodles • thinly sliced, raw seafood • grilled chicken speared on sticks • popular dish often served with rice • native Japanese noodles made of buckwheat flour • many types of this , varying in their fillings. • well known Japanese food, filled with fish, tuna ect • ...
Jaslin-Foods 2015-09-04
Across
- To cook in hat fat.
- To cook by dry oven heat, or over a fire, as on a spit, or surrounded by embers or ashes.
- To let food stand in various mixtures for an indicated time to absorb flavor or to make them more tender.
- Part of your body that needs to be washed before continuing on with the recipe procedure.
- Food seasonings (example-salt, pepper, herbs, spices).
- To add salt, pepper, or other spices to improve flavor.
- To heat oven to stated temperature before placing food in it.
- To sprinkle or cover lightly with flour, or sugar.
Down
- To rub lightly with butter, margarine, salad oil, etc.
- Maximum time (hours) food can be left out at room temperature.
- Organisms that get their nutrients from other living organisms.
- Equipment for cooking food on top of the range.
- To cook over direct heat in small amount of fat.
- To work dough with heels of hands, using pressing motion with with folding and stretching until dough becomes smooth and elastic.
- A protective or decorative garment worn over the front of one's clothes and tied at the back to prevent stains.
15 Clues: To cook in hat fat. • Equipment for cooking food on top of the range. • To cook over direct heat in small amount of fat. • To sprinkle or cover lightly with flour, or sugar. • To rub lightly with butter, margarine, salad oil, etc. • Food seasonings (example-salt, pepper, herbs, spices). • To add salt, pepper, or other spices to improve flavor. • ...
French Foods 2014-11-04
Across
- They look like crabs
- You grill toast with this
- This is in Nutella
- Something you have when your sick
- A good brown treat
- Small bits of fruit
- Bread is made out of this
- You sprinkle this on your food in supper
Down
- you find these at Halloween
- Mario likes these
- It lives in the sea
- A good topping with ice cream
- Hot dogs have these
- This is good jam
- A long stick of bread
15 Clues: This is good jam • Mario likes these • This is in Nutella • A good brown treat • It lives in the sea • Hot dogs have these • Small bits of fruit • They look like crabs • A long stick of bread • You grill toast with this • Bread is made out of this • you find these at Halloween • A good topping with ice cream • Something you have when your sick • You sprinkle this on your food in supper