foods Crossword Puzzles

Foods Crossword 2022-02-10

Foods Crossword crossword puzzle
Across
  1. Lifts and turns food suck as pancakes
  2. Material that burns easily
  3. Used to grate cheese AKA knucklebuster
  4. Used to measure small amouts of dry or liquid ingredients
  5. Sawtooth knife used to cut bread and cakes
  6. Pan with 1 long handle to cook foods with some liquids
  7. Removes peel from fruits and veggies
Down
  1. Pot with 2 small handles that holds large amounts of food
  2. Food that spoils easily
  3. Used to separate foods from liquids like pasta
  4. Used to measure liquids
  5. Used to measure dry, odd shaped, sticky ingredients
  6. Drains liquid from food
  7. Protects counter tops and tables while cutting
  8. All purpose knife used to cut and chop foods

15 Clues: Food that spoils easily • Used to measure liquids • Drains liquid from food • Material that burns easily • Removes peel from fruits and veggies • Lifts and turns food suck as pancakes • Used to grate cheese AKA knucklebuster • Sawtooth knife used to cut bread and cakes • All purpose knife used to cut and chop foods • Used to separate foods from liquids like pasta • ...

food science 2023-02-13

food science crossword puzzle
Across
  1. item is used to make bread
  2. how can you make something sweet
  3. whats the f stand for in fat tom
  4. what adds flavor to foods
  5. what makes food rise
  6. what keeps an egg from flouting
  7. what ingredient adds fat
Down
  1. what does flour do when baking
  2. what cooking method is used when using medium heat and fat
  3. what temperature does deep frying get to
  4. what cooking method is used with hot air, like baking
  5. what ingredient binds together foods
  6. what does yeast feed on
  7. what pathogen can you get from raw foods
  8. what cooking method do you use to cook something in a closed pot with little liquid
  9. how do you cook pasta

16 Clues: what makes food rise • how do you cook pasta • what does yeast feed on • what ingredient adds fat • what adds flavor to foods • item is used to make bread • what does flour do when baking • what keeps an egg from flouting • how can you make something sweet • whats the f stand for in fat tom • what ingredient binds together foods • what temperature does deep frying get to • ...

slangs and expressions - food and diet 2024-12-03

slangs and expressions - food and diet crossword puzzle
Across
  1. You can’t enjoy two desirable but mutually exclusive options.
  2. Eating carbohydrate-rich foods before physical activity for energy.
  3. To be embarrassed or look foolish.
  4. To take on more responsibilities than you can handle.
  5. Eating whole, minimally processed foods.
  6. Someone cherished or loved deeply.
  7. To remain calm under pressure.
  8. To act crazy or silly.
  9. To view something skeptically or not take it too seriously.
Down
  1. To have many tasks or responsibilities.
  2. To reveal a secret.
  3. Something that is very easy to do.
  4. Someone passionate about food and trying new cuisines.
  5. A day when someone on a diet eats something outside their usual restrictions.
  6. A diet focused on foods derived from plants.

15 Clues: To reveal a secret. • To act crazy or silly. • To remain calm under pressure. • Something that is very easy to do. • To be embarrassed or look foolish. • Someone cherished or loved deeply. • To have many tasks or responsibilities. • Eating whole, minimally processed foods. • A diet focused on foods derived from plants. • To take on more responsibilities than you can handle. • ...

review crossword 2017-01-23

review crossword crossword puzzle
Across
  1. with globeryn shape
  2. produces oil when are turned to solids
  3. proteins
  4. packages that transport fatty acids
  5. starch structars
  6. blocks of the body
  7. of lipid commonly called fats
  8. proteins that lack one amino acids
Down
  1. from plants added to sweeten foods
  2. main source of energy
  3. fatty acids with two or more hydron inits missing
  4. down mucsles and proteins
  5. proteins that takes up cholesterol
  6. 22 amino acids
  7. sources
  8. acids contains all hydrogen
  9. to burn own fat or fuel
  10. pigments in plants
  11. that stores fats from foods

19 Clues: sources • proteins • 22 amino acids • starch structars • blocks of the body • pigments in plants • with globeryn shape • main source of energy • to burn own fat or fuel • down mucsles and proteins • acids contains all hydrogen • that stores fats from foods • of lipid commonly called fats • from plants added to sweeten foods • proteins that takes up cholesterol • ...

Nutrition 2023-12-17

Nutrition crossword puzzle
Across
  1. hard deposits of bile
  2. relaxation of muscles
  3. nutrients for pregnant women
  4. a diseases caused by raw meat and eggs
  5. chemical energy in foods
  6. fluid made and released
  7. measurement
  8. break down protein
  9. absorbs water
  10. two this is the lowest temp food should be stored at.
  11. caused by manufacturer
Down
  1. used to put out a fire
  2. where baby grows
  3. milk when breastfeeding
  4. can cause illness
  5. vitamins and minerals
  6. thick fluid for digested foods
  7. controls food and how much you ear
  8. a young child
  9. measurement

20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...

tools used for cooking 2024-04-09

tools used for cooking crossword puzzle
Across
  1. used for picking up food
  2. used for making smoothies
  3. knife used for cutting bread
  4. used for draining water
  5. Pin making dough flat mostly for pizza
  6. Likes to chase mice
  7. used for cooking stuff that's liquid
  8. cups used for getting the liquid you want
  9. spoon used for mixing hot stuff
  10. cutting foods in half
Down
  1. board used for cutting foods
  2. Flying mammal
  3. used for fruit skin
  4. Mixer mixing solid stuff
  5. spoon used for amount of spices you want
  6. Has a trunk
  7. Man's best friend
  8. Large marsupial
  9. cooking eggs
  10. used for scrambling egg

20 Clues: Has a trunk • cooking eggs • Flying mammal • Large marsupial • Man's best friend • used for fruit skin • Likes to chase mice • cutting foods in half • used for draining water • used for scrambling egg • used for picking up food • Mixer mixing solid stuff • used for making smoothies • board used for cutting foods • knife used for cutting bread • spoon used for mixing hot stuff • ...

Test Review for Equipment and Tools Unit 2020-12-06

Test Review for Equipment and Tools Unit crossword puzzle
Across
  1. Cookware that cooks foods more quickly than conventional saucepan.
  2. Small pan that fits into a larger pan
  3. Baking dish with high sides
  4. Mixing tool made of loops of wire attached to a handle used to incorporate air into foods.
  5. Cookware that is used for cooking foods in water or other liquids over direct surface heat with one handle
Down
  1. Perforated bowl used to drain fruits, vegetables, and pasta.
  2. The most versatile of all kitchen knives and has a long smooth blade for slicing, dicing and mincing fresh fruits vegetables, and herbs.
  3. Baking Dish with high sides.
  4. Cookware that is used for cooking foods in water or other liquids over direct surface heat with two handles.
  5. Coating that prevents foods from sticking to cookware and bakeware.
  6. Knife blade with a sawtooth edge

11 Clues: Baking dish with high sides • Baking Dish with high sides. • Knife blade with a sawtooth edge • Small pan that fits into a larger pan • Perforated bowl used to drain fruits, vegetables, and pasta. • Cookware that cooks foods more quickly than conventional saucepan. • Coating that prevents foods from sticking to cookware and bakeware. • ...

Food Terms 2021-10-04

Food Terms crossword puzzle
Across
  1. lifts and turns food such as pancakes
  2. material that burns easily
  3. used to grate cheese aka knucklebuster
  4. used to measure small amounts of dry or liquid ingredients
  5. sawtooth knife used to cut break and cakes
  6. pan with 1 long handle to cook foods with some liquids
  7. removes peel from fruits and veggies
Down
  1. pot with 2 small handles that holds large amounts of food
  2. food that spoils easily
  3. used to separate foods from liquids like pasta
  4. used to measure liquids
  5. used to measure dry odd shaped sticky ingredients
  6. drains liquid from food
  7. portects counter tops and tables while cutting
  8. all purpose knife used to cute and chop foods

15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...

FABULOUS FOOD GROUPS 2023-05-29

FABULOUS FOOD GROUPS crossword puzzle
Across
  1. Essential compounds needed for the proper functioning of the body
  2. Foods like wheat, rice, and bread
  3. Primary source of energy for the body
  4. Foods like milk, cheese, and yogurt.
Down
  1. Essential nutrients are found in __________, __________, and whole grains
  2. Determining the appropriate amount of food for a meal. Portion _____________.
  3. Eating a variety of foods from all 5 food groups daily. ___________ diet.
  4. Foods like beef, fish, and chicken.
  5. Foods like watermelon, tomatoes, and bananas

9 Clues: Foods like wheat, rice, and bread • Foods like beef, fish, and chicken. • Foods like milk, cheese, and yogurt. • Primary source of energy for the body • Foods like watermelon, tomatoes, and bananas • Essential compounds needed for the proper functioning of the body • Essential nutrients are found in __________, __________, and whole grains • ...

Kitchen Utensils 2023-10-01

Kitchen Utensils crossword puzzle
Across
  1. appliance used to mix, crush, purée or emulsify food and other substances
  2. a cylindrical food preparation utensil used to shape and flatten dough.
  3. purposely designed not only to slice pizza, but also to dice and chop different foods with very minimal damage to the toppings.
  4. used to strain foods such as pasta or to rinse vegetables
  5. help users grab onto foods to lift, flip, toss, or serve them without hand contact.
  6. a usually rounded metal or earthen container used for a usually rounded metal or earthen container used
  7. utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping
  8. A tiny, round- or flat-shaped brush, bakers use this tool for egg washing, marinading, and glazing
  9. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
Down
  1. a “do it all tool” – used for stirring or getting every bit of sauce out of a bowl with it's soft edges
  2. a durable board on which to place material for cutting
  3. a device that is used in the kitchen to open cans of food
  4. large spoon with a deep bowl, used for serving soups, stews, and other liquid-based dishes
  5. A plastic, ceramic, or metal dish meant for mixing or folding together foods.
  6. a large kitchen utensil with slots or holes
  7. also known as a shredder, is a kitchen utensil used to grate foods into fine pieces
  8. used in order to protect your hands from being burned when transferring hot food to and from the oven.
  9. utensil that is used to pare the skin from vegetables or fruit

18 Clues: a large kitchen utensil with slots or holes • a durable board on which to place material for cutting • a device that is used in the kitchen to open cans of food • used to strain foods such as pasta or to rinse vegetables • utensil that is used to pare the skin from vegetables or fruit • a cylindrical food preparation utensil used to shape and flatten dough. • ...

Kitchen equiptment 2024-11-07

Kitchen equiptment crossword puzzle
Across
  1. - used to chop up food
  2. - used to grab food
  3. - Something you use to cook
  4. - Something you use to cook food it like soups
  5. board - Something you use to cut on
Down
  1. - used to mix ingredients
  2. - used to warm up foods or cook foods
  3. - used to cut things
  4. pan - Something you use to cook foods on
  5. - Something you use to flip food
  6. - Something you use to pick up food and eat
  7. fryer - Used to put food in and quickly cook
  8. - Something you put food in the cook or bake likecakes

13 Clues: - used to grab food • - used to cut things • - used to chop up food • - used to mix ingredients • - Something you use to cook • - Something you use to flip food • board - Something you use to cut on • - used to warm up foods or cook foods • pan - Something you use to cook foods on • - Something you use to pick up food and eat • fryer - Used to put food in and quickly cook • ...

Describe the food 2024-02-09

Describe the food crossword puzzle
Across
  1. A taste of sugar
  2. A light, pillowy texture often created by the incorporation of air.
  3. A full, heavy flavor. Often used to describe foods containing cream.
  4. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  5. A smooth and creamy texture similar to that of butter.
  6. A tart, biting taste that feels tingly in the mouth.
  7. A fine, smooth texture characterized by a sleek feel in the mouth.
  8. An umami taste. Often used to describe meaty, earthy foods and broths.
  9. A light texture characterized by layers that come apart during eating.
Down
  1. A rich, savory flavor found in foods like meat, cheese, and mushrooms
  2. The texture of food with a hard outer layer and soft interior.
  3. A burning taste from hot spices.
  4. A smooth and rich texture that usually comes from the incorporation of dairy.
  5. The texture of food with a loose structure that falls apart into small pieces or crumbs.
  6. The texture of food that needs to be chewed thoroughly before swallowing. Can be light and bouncy or heavy and sticky.
  7. A tart sharp, and sometimes harsh flavor.
  8. A fresh, vivid, or invigorating flavor.
  9. A harsh, bitter, or tart taste. Often used to describe acidic foods.

18 Clues: A taste of sugar • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart sharp, and sometimes harsh flavor. • A tart, biting taste that feels tingly in the mouth. • A smooth and creamy texture similar to that of butter. • The texture of food with a hard outer layer and soft interior. • ...

Nutrition 2023-12-17

Nutrition crossword puzzle
Across
  1. hard deposits of bile
  2. relaxation of muscles
  3. nutrients for pregnant women
  4. a diseases caused by raw meat and eggs
  5. chemical energy in foods
  6. fluid made and released
  7. measurement
  8. break down protein
  9. absorbs water
  10. two this is the lowest temp food should be stored at.
  11. caused by manufacturer
Down
  1. used to put out a fire
  2. where baby grows
  3. milk when breastfeeding
  4. can cause illness
  5. vitamins and minerals
  6. thick fluid for digested foods
  7. controls food and how much you ear
  8. a young child
  9. measurement

20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...

Spanish Foods 2020-12-08

Spanish Foods crossword puzzle
Across
  1. chicken
  2. meat
  3. orange
  4. rice
  5. bread
  6. ice cream
  7. egg
Down
  1. bacon
  2. potatoes
  3. apple
  4. corn
  5. ham
  6. tuna
  7. lemon
  8. fish

15 Clues: ham • egg • corn • meat • rice • tuna • fish • bacon • apple • bread • lemon • orange • chicken • potatoes • ice cream

French Foods 2022-11-03

French Foods crossword puzzle
Across
  1. Cheese
  2. kiwi
  3. carrot
  4. apple
  5. pinapple
  6. cherries
  7. vegtables
Down
  1. Icecream
  2. candy
  3. yogurt
  4. avocado
  5. mango
  6. Crackers
  7. fruit
  8. lettuce

15 Clues: kiwi • candy • mango • apple • fruit • Cheese • yogurt • carrot • avocado • lettuce • Icecream • Crackers • pinapple • cherries • vegtables

espanol foods 2020-04-24

espanol foods crossword puzzle
Across
  1. can be scrambled sunny side up of just the whites
  2. white creamy dairy product often served with granola or fruit
  3. ground beef between to buns and can be served with our without cheese
  4. a red shellfish found in the ocean
  5. can be on a sandwhich
  6. a potato dish served often as a kids side
  7. italian flatbread with cheese and often other toppings
  8. is a great dipping souce for nachos when melted
Down
  1. a vareity of veggies and possibly fruits served as a side or a meal
  2. colorful food items that our sweet and healthy
  3. often served as a side dish and can be white purple or brown
  4. a type of red meat
  5. has bread on the top and bottom
  6. can be buttered and paired with eggs
  7. beverage from a cow

15 Clues: a type of red meat • beverage from a cow • can be on a sandwhich • has bread on the top and bottom • a red shellfish found in the ocean • can be buttered and paired with eggs • a potato dish served often as a kids side • colorful food items that our sweet and healthy • is a great dipping souce for nachos when melted • can be scrambled sunny side up of just the whites • ...

Healthy Foods 2020-04-07

Healthy Foods crossword puzzle
Across
  1. An excellent source of protein
  2. An orange root vegetable
  3. A type of dairy food that comes from cows and goats
  4. Rice, what and barley are examples of this type of food
  5. Healthy food found in rivers and oceans
  6. A milk produce that has a lot of protein and calcium
  7. This comes from milk and is important for healthy bones
  8. made with two pieces of bread and filling
  9. This food is made from flour that comes from grains
Down
  1. a type of green vegetable flower
  2. The leaves, stems, roots of a plant that people eat
  3. a type of green vegetable that grows above the ground
  4. Builds,maintains and repairs your body
  5. The flowering part of a plant that contain the seeds
  6. This fruit is high in vitamin C

15 Clues: An orange root vegetable • An excellent source of protein • This fruit is high in vitamin C • a type of green vegetable flower • Builds,maintains and repairs your body • Healthy food found in rivers and oceans • made with two pieces of bread and filling • The leaves, stems, roots of a plant that people eat • A type of dairy food that comes from cows and goats • ...

Foods 2 2021-03-31

Foods 2 crossword puzzle
Across
  1. used to stir ingredients
  2. used to cook on
  3. dairy liquid product
  4. utensil used to cut
  5. reaches high temperatures to cook foods
  6. used to cook in
  7. used to eat out of
  8. used to eat on
  9. used to wash dishes and/or hands
Down
  1. utensil used for liquids
  2. added to recipe
  3. Used to Measure liquids and solids
  4. natural resource
  5. comes from chickens
  6. utensil used for more solid things like steak and chicken

15 Clues: used to eat on • used to cook on • added to recipe • used to cook in • natural resource • used to eat out of • utensil used to cut • comes from chickens • dairy liquid product • used to stir ingredients • utensil used for liquids • used to wash dishes and/or hands • Used to Measure liquids and solids • reaches high temperatures to cook foods • ...

SPANISH FOODS 2023-03-29

SPANISH FOODS crossword puzzle
Across
  1. frio
  2. Pizza
  3. fruta
  4. gaseosa
  5. arroz
  6. pescado
  7. batido
  8. flan
Down
  1. papas
  2. cafe
  3. taza
  4. tostadas
  5. cream helado
  6. Hamburguesa
  7. carne

15 Clues: frio • cafe • taza • flan • papas • Pizza • fruta • arroz • carne • batido • gaseosa • pescado • tostadas • Hamburguesa • cream helado

International Foods 2023-06-01

International Foods crossword puzzle
Across
  1. Dessert made from dough pastry that is fried and dusted with cinnamon sugar
  2. Deep fried balls or patties from chickpeas, fava beans, herbs, and spices. Typically served with tahini or hummus.
  3. Perfect for breakfast with syrup. Have a grid-like pattern.
  4. Traditional Chinese meal made up of small plates of dumplings and other snack dishes, usually accompanied by tea.
  5. Spanish rice dish made with rice, saffron, vegetables, chicken, and/or seafood served in one pan.
  6. Fermented vegetables made from Chinese cabbage, radish, green onion, and more. Typically served as a side dish with meals.
  7. Dish with rice and raw or cooked seafood with a variety of toppings or fillings
  8. Thai Thai dish with rice noodles, eggs, vegetables, with a protein.
Down
  1. A sandwich commonly made with lamb and beef, tomato, onion, and yogurt sauce on pita bread.
  2. Vietnamese slow-cooked brother with rice noodles, protein and other toppings.
  3. From France. Similar to a pancake. Typically eaten with syrup or fruit sauce.
  4. Small pancake made with grated potatoes traditionally eaten with apple sauce or sour cream.
  5. Battered and deep-fried fish with french fries.
  6. Stuffed bread or pastry (typically with meat) that is baked or fried in many countries of Latin America.
  7. Cooked meat patty on a bun or roll often made with additional toppings.
  8. Dish of Italian origin containing dough topped with typically tomato sauce, cheese, and other toppings.

16 Clues: Battered and deep-fried fish with french fries. • Perfect for breakfast with syrup. Have a grid-like pattern. • Thai Thai dish with rice noodles, eggs, vegetables, with a protein. • Cooked meat patty on a bun or roll often made with additional toppings. • Dessert made from dough pastry that is fried and dusted with cinnamon sugar • ...

healthy foods 2014-10-26

healthy foods crossword puzzle
Across
  1. sweet
  2. sweet and round
  3. small red berry's
  4. small berry's
  5. rabbits love these
  6. long and green
  7. cows
  8. swimming in the sea
Down
  1. the cob
  2. yellow fruit
  3. green fruit
  4. red berry's
  5. green trees
  6. small snacks
  7. bulbs

15 Clues: cows • sweet • bulbs • the cob • green fruit • red berry's • green trees • yellow fruit • small snacks • small berry's • long and green • sweet and round • small red berry's • rabbits love these • swimming in the sea

Spanish Foods 2015-02-19

Spanish Foods crossword puzzle
Across
  1. yellow, summer, drink
  2. pure, aquafina
  3. chocolate, skim, strawberry
  4. coney
  5. rootbeer, cola
  6. fortune, chocolate chip
  7. round,crusted, dough
Down
  1. round beef sand which
  2. white, rye, or wheat
  3. strip of breakfast meet
  4. curly, straight, potato
  5. links or patties
  6. round fruit covered with seeds
  7. low fat, multiple flavors
  8. hunt these on Easter

15 Clues: coney • pure, aquafina • rootbeer, cola • links or patties • white, rye, or wheat • hunt these on Easter • round,crusted, dough • yellow, summer, drink • round beef sand which • strip of breakfast meet • curly, straight, potato • fortune, chocolate chip • low fat, multiple flavors • chocolate, skim, strawberry • round fruit covered with seeds

french foods 2017-01-30

french foods crossword puzzle
Across
  1. Fait de cochon
  2. Un légume orange qui a un point
  3. Un légume qui vous fera pleurer quand vous le coupez
  4. Mangé sur thanksgiving
  5. Les ours mangent habituellement ce poisson quand il nage à travers la rivière
  6. Une ficelle comme la nourriture
  7. Fait dans les boulangeries
Down
  1. Vient des vaches
  2. Un légume qui a la forme d'un parapluie
  3. Fabriqués à partir de vaches et utilisés dans les hamburgers
  4. Un fruit qui a la même couleur que son nom
  5. A beaucoup de graines sur l'extérieur
  6. Spongebob vit là-dedans
  7. Une boisson trouvée dans les ruisseaux
  8. Un aliment utilisé dans les sushis

15 Clues: Fait de cochon • Vient des vaches • Mangé sur thanksgiving • Spongebob vit là-dedans • Fait dans les boulangeries • Un légume orange qui a un point • Une ficelle comme la nourriture • Un aliment utilisé dans les sushis • A beaucoup de graines sur l'extérieur • Une boisson trouvée dans les ruisseaux • Un légume qui a la forme d'un parapluie • ...

Spanish Foods 2022-04-04

Spanish Foods crossword puzzle
Across
  1. el Día de Acción de Gracias
  2. nadar
  3. una bebida blanca
  4. bebida clara
  5. una verdua rojo
  6. mal, verdua
  7. de pollos
  8. blanco, pequeño
Down
  1. el ejemplo es, tomate, pollo
  2. una fruta amarilla
  3. el desayuno, blanco
  4. blanco, comida
  5. amarilla, fruta, agrio
  6. una bebida café
  7. una verdua de naranja

15 Clues: nadar • de pollos • mal, verdua • bebida clara • blanco, comida • una bebida café • una verdua rojo • blanco, pequeño • una bebida blanca • una fruta amarilla • el desayuno, blanco • una verdua de naranja • amarilla, fruta, agrio • el Día de Acción de Gracias • el ejemplo es, tomate, pollo

Foods crossword 2023-09-28

Foods crossword crossword puzzle
Across
  1. heightens flavour before grinding
  2. the word sauce comes from this Latin word
  3. used the thicken soup and sauces
  4. the smell of plants are meant to be
  5. herbs contain ________ which help to prevent cancer
  6. some herbs can be used as
  7. main family of herbs
  8. boiling the liquid out of sauce
  9. main family of herbs
  10. whole seeds stay aromatic for
Down
  1. one herb you shouldn't put in the fridge
  2. herbs are best stored in a _______ container
  3. diced carrots celery and onions
  4. fast way to help release aromatics from herbs
  5. spices are always
  6. bouillon clarified with egg white

16 Clues: spices are always • main family of herbs • main family of herbs • some herbs can be used as • whole seeds stay aromatic for • diced carrots celery and onions • boiling the liquid out of sauce • used the thicken soup and sauces • heightens flavour before grinding • bouillon clarified with egg white • the smell of plants are meant to be • one herb you shouldn't put in the fridge • ...

Favorite Foods 2024-04-05

Favorite Foods crossword puzzle
Across
  1. a small usually ring-shaped piece of sweet fried dough
  2. a small domed cake or quick bread made from batter or dough.
  3. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
  4. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  5. a round juicy citrus fruit with a tough bright reddish-yellow rind.
  6. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  7. pasta made in long, slender, solid strings.
Down
  1. a small square of rich chocolate cake, typically containing nuts.
  2. Red sweet and is a fruit
  3. a marshmallow in a kind shape
  4. a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or cornstarch.
  5. a grain used for food, such as wheat, oats, or corn.
  6. cereal plant that yields large grains, or kernels, set in rows on a cob.
  7. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
  8. domino's restaurant

15 Clues: domino's restaurant • Red sweet and is a fruit • a marshmallow in a kind shape • pasta made in long, slender, solid strings. • a grain used for food, such as wheat, oats, or corn. • a small usually ring-shaped piece of sweet fried dough • a small domed cake or quick bread made from batter or dough. • a small square of rich chocolate cake, typically containing nuts. • ...

Popular Foods 2024-04-29

Popular Foods crossword puzzle
Across
  1. Sweet, fried, ring-shaped snack.
  2. Savory pie filled with eggs and cream.
  3. Meat patty between buns.
  4. Mexican dish with a folded tortilla.
  5. Often topped with cheese and tomato sauce.
  6. Deep-fried chickpea balls.
  7. Skewered and grilled meat.
Down
  1. Japanese dish featuring raw fish.
  2. Doughnut-shaped bread.
  3. Italian dish made from dough.
  4. Spiced dish common in South Asia.
  5. Chocolate baked dessert.
  6. Spanish rice dish with seafood.
  7. Thin French pancake.
  8. Coffee drink with milk.

15 Clues: Thin French pancake. • Doughnut-shaped bread. • Coffee drink with milk. • Meat patty between buns. • Chocolate baked dessert. • Deep-fried chickpea balls. • Skewered and grilled meat. • Italian dish made from dough. • Spanish rice dish with seafood. • Sweet, fried, ring-shaped snack. • Japanese dish featuring raw fish. • Spiced dish common in South Asia. • ...

Favourite Foods 2024-10-11

Favourite Foods crossword puzzle
Across
  1. - A breakfast staple, often scrambled or fried.
  2. - A starchy vegetable, often mashed or fried.
  3. - A round dish with cheese and toppings.
  4. - A crunchy vegetable that's great for your eyes.
  5. - Japanese dish with rice and raw fish.
  6. - A cut of beef, usually grilled.
  7. - Long, noodle-like food often served with sauce.
  8. - Common poultry, often grilled or roasted.
Down
  1. - A yellow fruit that monkeys love.
  2. - A staple food made from flour and water.
  3. - A leafy green often found in salads.
  4. - A creamy dairy product, often eaten with fruit
  5. - A crunchy fruit that keeps the doctor away.
  6. - A sweet treat made from cocoa.
  7. - A frozen dessert loved on hot days.

15 Clues: - A sweet treat made from cocoa. • - A cut of beef, usually grilled. • - A yellow fruit that monkeys love. • - A frozen dessert loved on hot days. • - A leafy green often found in salads. • - Japanese dish with rice and raw fish. • - A round dish with cheese and toppings. • - A staple food made from flour and water. • - Common poultry, often grilled or roasted. • ...

Foods German 2025-11-18

Foods German crossword puzzle
Across
  1. Grapes
  2. Peas
  3. Nutella
  4. Lime
  5. Blackberries
  6. Apple
  7. Garlic
Down
  1. Onion
  2. Cereal
  3. Black Currant
  4. Banana
  5. Raspberry
  6. Pineapple
  7. Nutrition, Diet
  8. Bread with cheese and butter

15 Clues: Peas • Lime • Onion • Apple • Grapes • Cereal • Banana • Garlic • Nutella • Raspberry • Pineapple • Blackberries • Black Currant • Nutrition, Diet • Bread with cheese and butter

German Foods 2025-11-18

German Foods crossword puzzle
Across
  1. Apple juice
  2. Cured Ham
  3. Banane
  4. Spread
  5. Cookie
  6. Cereal
  7. Chocolate Bar
  8. Sandwich with cheese
  9. Wheat Bread
Down
  1. Jam/jelly
  2. Cup of coffee
  3. Bread Roll
  4. Hard boiled egg
  5. Granola
  6. scrambled eggs

15 Clues: Banane • Spread • Cookie • Cereal • Granola • Jam/jelly • Cured Ham • Bread Roll • Apple juice • Wheat Bread • Cup of coffee • Chocolate Bar • scrambled eggs • Hard boiled egg • Sandwich with cheese

Breakfast Foods 2025-10-13

Breakfast Foods crossword puzzle
Across
  1. Pastry covered in cinnamon
  2. a soft, savory quick bread, similar to a scone
  3. Type of meat made using different parts of a pig
  4. A dish made from eggs, fried with butter or oil in a frying pan
  5. Small cupcake like breakfast food
  6. Simple donut shaped object that can be toasted
  7. Fruits meshed together to create a drink
  8. Crispy Batter that is squared
  9. Grains heated up
Down
  1. Batter spread across a frying pan
  2. Type of meat coming from the pig's belly
  3. Dairy product made with sugar and milk
  4. Food that comes from mother hens
  5. Food put in a bowl with milk
  6. Food that comes from toasting Bread

15 Clues: Grains heated up • Pastry covered in cinnamon • Food put in a bowl with milk • Crispy Batter that is squared • Food that comes from mother hens • Batter spread across a frying pan • Small cupcake like breakfast food • Food that comes from toasting Bread • Dairy product made with sugar and milk • Type of meat coming from the pig's belly • Fruits meshed together to create a drink • ...

Spanish Foods 2025-11-06

Spanish Foods crossword puzzle
Across
  1. Milk
  2. Pepper
  3. Salt
  4. Turkey
  5. Yogurt
  6. Rice
  7. Water
Down
  1. Soup
  2. Ham
  3. IceCream
  4. Egg
  5. Lobster
  6. Meat
  7. Fish
  8. Shrimp

15 Clues: Ham • Egg • Soup • Milk • Salt • Meat • Fish • Rice • Water • Pepper • Turkey • Yogurt • Shrimp • Lobster • IceCream

disgusting foods. 2025-10-30

disgusting foods. crossword puzzle
Across
  1. green and long plant.
  2. dark candy.
  3. i am a molusk.
  4. green tiny balls.
  5. wrestlers get this in this year.
  6. red and squishy.
Down
  1. onions make you cry.
  2. expensive fish guts.
  3. purple circles at jockos.
  4. green and size of a grape.
  5. green healthy stick.
  6. people eat me raw.
  7. people use me as an emoji.
  8. taylor swift hates these.
  9. fish, smells nasty.

15 Clues: dark candy. • i am a molusk. • red and squishy. • green tiny balls. • people eat me raw. • fish, smells nasty. • onions make you cry. • expensive fish guts. • green healthy stick. • green and long plant. • purple circles at jockos. • taylor swift hates these. • green and size of a grape. • people use me as an emoji. • wrestlers get this in this year.

Spanish Foods 2026-01-12

Spanish Foods crossword puzzle
Across
  1. onion
  2. grapes
  3. fish
  4. dinner
  5. fruits
  6. ice cream
  7. carrots
Down
  1. lettuce
  2. meat
  3. fats
  4. tomatoes
  5. peas
  6. rice
  7. potatoes
  8. beefsteak

15 Clues: meat • fats • fish • peas • rice • onion • grapes • dinner • fruits • lettuce • carrots • tomatoes • potatoes • ice cream • beefsteak

Healthy Foods 2026-02-03

Healthy Foods crossword puzzle
Across
  1. Leguminous plants that support heart health and blood sugar control
  2. A chocolate considered healthier due to its high concentration of cacao
  3. An animal product considered highly nutritious superfoods because they are packed with high-quality protein and essential vitamins
  4. A leafy green considered a nutrition superstar due to it’s amounts of vitamins A, B6, C, K, folate, fiber, carotenoids, and manganese.
  5. A healthy, liquid fat that is rich in monounsaturated fats and potent antioxidants
  6. A green fruit with a large pit, considered healthy due to their dense nutrient profile.
  7. A nutrient-dense superfood that is high in iron, calcium, and vitamins A and K
Down
  1. A small berry packed with antioxidants for brain health
  2. A tree shaped vegetable that aids in things like immunity and heart health
  3. A nutrient-dense, gluten-free seed with things such as complete protein and high fiber
  4. A  fermented dairy product that has high protein content
  5. A type of potato considered a highly nutritious superfood
  6. A pale vegetable with anti-inflammatory and antiviral compounds
  7. A fish rich in omega-3 fatty acids, high-quality protein, and essential nutrients
  8. An oval nut packed with nutrient-dense compounds

15 Clues: An oval nut packed with nutrient-dense compounds • A small berry packed with antioxidants for brain health • A  fermented dairy product that has high protein content • A type of potato considered a highly nutritious superfood • A pale vegetable with anti-inflammatory and antiviral compounds • Leguminous plants that support heart health and blood sugar control • ...

food vocab 2020-10-30

food vocab crossword puzzle
Across
  1. tool used to flatten dough for rolls, pizza, cookies or crusts
  2. device used to cut open metal cans using 2 blades and a rotating handle device
  3. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  4. utensils for measuring various amounts of dry or sticky ingredients accurately
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  8. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  9. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
Down
  1. All purpose large knife used to slice, mince, chop, cube and dice
  2. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  4. Used for mixing and when cooking and stirring hot foods
  5. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  6. tool to remove the outer layer of fruits and vegetables
  7. utensil to accurately measure liquid volume of ingredients
  8. utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  10. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  11. tool used to cut foods and materials used in the kitchen
  12. A bowl with holes to allow liquids to pass through
  13. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool to remove the outer layer of fruits and vegetables • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Vocabulary 2.03 2021-02-24

Vocabulary 2.03 crossword puzzle
Across
  1. utensil to accurately measure liquid volume of ingredients
  2. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  3. utensils for measuring various amounts of dry or sticky ingredients accurately
  4. A bowl with holes to allow liquids to pass through
  5. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  6. Tool to remove the outer layer of fruits and veg
  7. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  8. Used for mixing and when cooking and stirring hot foods
  9. tool used to cut foods and materials used in the kitchen
  10. All purpose large knife used to slice, mince, chop, cube and dice
  11. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  12. device used to cut open metal cans using 2 blades and a rotating handle device
Down
  1. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or
  2. tool used to flatten dough for rolls, pizza, cookies or crusts
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  4. utensils for measuring small amounts of both dry and liquid ingredients
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  7. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  8. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  9. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  10. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

2.03 vocab 2021-02-24

2.03 vocab crossword puzzle
Across
  1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. aerate them
  3. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  4. utensil to accurately measure liquid volume of ingredients
  5. tool used to flatten dough for rolls, pizza, cookies or crusts
  6. a probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  7. tool to remove the outer layer of fruits and veg
  8. tool used to cut foods and materials used in the kitchen
  9. a cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  10. serving
  11. hand held utensil used to "cut" firm shortening or butter into small pieces while
  12. stored in a dry place
  13. used for mixing and when cooking and stirring hot foods
  14. with flour mixtures
  15. protective tool for cutting. This way counter tops are not marred. it can be sanitized
  16. used for mixing, folding soft ingredients and to remove ingredients from a bowl or
Down
  1. a bowl with holes to allow liquids to pass through
  2. all purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  3. all purpose large knife used to slice, mince, chop, cube and dice
  4. used to stir foods that are in liquids and to separate the solid foods from the liquids
  5. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  6. utensils for measuring small amounts of both dry and liquid ingredients accurately
  7. utensils for measuring various amounts of dry or sticky ingredients accurately
  8. small device used to move dry ingredients across a screen area to remove any lumps and mix
  9. wire mesh container that is used to strain liquids away from solid ingredients
  10. electric piece of cooking equipment used for fine chopping, grinding and liquifying

26 Clues: serving • aerate them • with flour mixtures • stored in a dry place • tool to remove the outer layer of fruits and veg • a bowl with holes to allow liquids to pass through • used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • ...

Food Handler’s Puzzle 2018-10-07

Food Handler’s Puzzle crossword puzzle
Across
  1. Toxic substances that contaminated foods not caused by germs.
  2. A cut or burn that is swollen, red or has pus.
  3. Bringing prior cooked food that has been refrigerated to 165 degrees.
  4. Germs that can only produce inside a living cell.
  5. what happens when germs from raw or unclean foods that are ready to serve.
  6. Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
  7. the three step process for cleaning utensils and plates.
  8. After Food is cooked keeping it above 135 degrees.
  9. Type of washing you need to perform after using restroom, eating or drinking.
  10. How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
  11. The length of time to reheat food below 41 degrees to 165 degrees.
  12. What must be used to wash hands.
  13. Type of illness caused by having too many germs in food.
  14. Barriers that do not replace hand washing.
  15. Where to store raw meats in the refrigerator.
  16. Between 41 and 135 Degrees.
  17. Incects, mice, rats and flies.
  18. Bacteria or viruses that cause foodborne illness.
Down
  1. what to do before preparing food, or after handling raw meat.
  2. What to do to keep food on top hot.
  3. The final step to remove germs from food contact surfaces that have just been cleaned.
  4. Lenth of time can be kept in danger zone before being discarded.
  5. Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
  6. What to do with food that is contaminated_______________?
  7. Tool used to check the temperature of food.
  8. Types of gloves used to prepare and handeling food.
  9. Tiny worms that can live in fish and meat.
  10. Hepatitis A, Salmonella, Shigella, E. Coli.
  11. Keeping food below 41 Degrees.
  12. Germs which produce toxins that act like a poison.

30 Clues: Between 41 and 135 Degrees. • Keeping food below 41 Degrees. • Incects, mice, rats and flies. • What must be used to wash hands. • What to do to keep food on top hot. • Tiny worms that can live in fish and meat. • Barriers that do not replace hand washing. • Tool used to check the temperature of food. • Hepatitis A, Salmonella, Shigella, E. Coli. • ...

Kitchen equiptment 2024-11-07

Kitchen equiptment crossword puzzle
Across
  1. - used to chop up food
  2. - used to grab food
  3. - Something you use to cook
  4. - Something you use to cook food it like soups
  5. board - Something you use to cut on
Down
  1. - used to mix ingredients
  2. - used to warm up foods or cook foods
  3. - used to cut things
  4. pan - Something you use to cook foods on
  5. - Something you use to flip food
  6. - Something you use to pick up food and eat
  7. fryer - Used to put food in and quickly cook
  8. - Something you put food in the cook or bake likecakes

13 Clues: - used to grab food • - used to cut things • - used to chop up food • - used to mix ingredients • - Something you use to cook • - Something you use to flip food • board - Something you use to cut on • - used to warm up foods or cook foods • pan - Something you use to cook foods on • - Something you use to pick up food and eat • fryer - Used to put food in and quickly cook • ...

PENILAIAN SUMATIF AKHIR BAB 1 "How Does It Taste" 2023-08-19

PENILAIAN SUMATIF AKHIR BAB 1 "How Does It Taste" crossword puzzle
Across
  1. How does the chillies taste?
  2. These foods taste umami
  3. How Does cheese taste?
  4. These foods taste sour
  5. The meaning off bland
Down
  1. How does turmeric taste?
  2. How does tamarind taste?
  3. These foods taste sweet
  4. "Sweet" is very similar to
  5. How does broccoli taste?

10 Clues: The meaning off bland • How Does cheese taste? • These foods taste sour • These foods taste sweet • These foods taste umami • How does turmeric taste? • How does tamarind taste? • How does broccoli taste? • "Sweet" is very similar to • How does the chillies taste?

Ch. 6 Vocabulary 2017-11-01

Ch. 6 Vocabulary crossword puzzle
Across
  1. A very large amount of a dietary supplement.
  2. Nervosa A disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
  3. Having an excess amount of body fat.
  4. Foods Foods that are high in nutrients compared with their calorie content.
  5. A condition in which a person is heavier than the standard weight range for his or her height.
  6. Diets Weight-loss plans that are popular for only a short time.
  7. Nervosa A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
  8. Vegetarians who eat ONLY plant foods.
Down
  1. Cycling The repeated pattern of losing and regaining weight.
  2. Minerals that help maintain the body's fluid balance.
  3. Eating Disorder A disorder characterized by compulsive overeating.
  4. Disorder An extreme, harmful eating behavior that can cause serious illness or even death.
  5. Supplement A non-food form of one or more nutrients.
  6. Refers to a condition in which a person is less than the standard weight range for his or her height.
  7. Restoring lost body fluids.
  8. A person who eats mostly or only plant foods.
  9. Image The way you see your body.
  10. Supplement A chemical substance from plants that may be sold as a dietary supplement.

18 Clues: Restoring lost body fluids. • Image The way you see your body. • Having an excess amount of body fat. • Vegetarians who eat ONLY plant foods. • A very large amount of a dietary supplement. • A person who eats mostly or only plant foods. • Supplement A non-food form of one or more nutrients. • Minerals that help maintain the body's fluid balance. • ...

Health Dept Guidelines 2014-10-27

Health Dept Guidelines crossword puzzle
Across
  1. hot foods must be cooled down to 70 degrees within ____ hours
  2. an employee should not be permitted to work if they had jaundice in the last _____ days.
  3. the function performed in the second sink
  4. one cooling method is to pour the food from a deep cooking pot into a ___________ pan.
  5. you may want to always be beautiful but you must wash your hands after touching your ______
  6. employees should not report to work if they have an illness or diseases that is ________ through food.
  7. you must wash your hands _______ applying gloves
  8. (2words) ready to eat food should not be picked up in this manner.
  9. Dishes/utensils should be _________ before washing.
  10. "ppm" stands for Parts per ______.
  11. The number of sink bays required by the health dept
  12. (2words) this bath is great for cooling foods but I wouldn't want to take one!
Down
  1. This should be done often to speed up the cooling of hot foods.
  2. you must wash your hands after ______ contact.
  3. All employees should wear hair __________.
  4. (2words) you must wash your hands after handling ____ ____ and poultry.
  5. cloths used to wipe tables should be stored in a sanitizer ______ when not in use.
  6. hand __________ are NOT a substitute for hand washing.
  7. the function performed in the first sink
  8. thermometers should go thru this process periodically to ensure accurate temperature measurement
  9. Cleaning this part of the kitchen equipment is as important as cleaning the interior.
  10. after each use, food safe gloves should be place _______.
  11. (2words) all dishes/utensils should be allowed to ____ ____ after being washed.
  12. This type of "stir stick" helps to cool foods faster.
  13. hot foods must be cooled down from 70 to 41 degrees within _____ hours
  14. the function performed in the third sink
  15. hands should be dried with a ______ towel

27 Clues: "ppm" stands for Parts per ______. • the function performed in the first sink • the function performed in the third sink • the function performed in the second sink • hands should be dried with a ______ towel • All employees should wear hair __________. • you must wash your hands after ______ contact. • you must wash your hands _______ applying gloves • ...

nutrient exam review 2023-03-27

nutrient exam review crossword puzzle
Across
  1. is chocolate simple or complex
  2. found in animal-based foods like beef, pork, poultry, full-fat dairy products
  3. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  4. needed for building and repairing and keeping us resistant to infections
  5. sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  6. include calcium, potassium, sodium, and iron
  7. a type of carbohydrate that the body can't digest
  8. are considered beneficial fats
  9. a unit of energy that originated from the obsolete caloric theory of heat.
Down
  1. made up of sugar molecules that are strung together in long, complex chains
  2. sugars and syrups that are added to foods or beverages when they are processed or prepared
  3. ingredients are listed in order
  4. label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  5. the process by which the body changes food and drink into energy
  6. a waxy, fat-like substance made by your liver
  7. foods to which extra nutrients have been added
  8. what is the most essential nutrient for the body
  9. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  10. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient
  11. a type of dietary fat
  12. a chemical element with the symbol Na
  13. include the fat-soluble like A, D, E, K and the water-soluble like the B vitamins and C
  14. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  15. chemical compounds in food that are used by the body to function properly and maintain health

24 Clues: a type of dietary fat • is chocolate simple or complex • are considered beneficial fats • ingredients are listed in order • a chemical element with the symbol Na • include calcium, potassium, sodium, and iron • a waxy, fat-like substance made by your liver • foods to which extra nutrients have been added • what is the most essential nutrient for the body • ...

vocab 2.03 2021-02-25

vocab 2.03 crossword puzzle
Across
  1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. utensils for measuring various amounts of dry or sticky ingredients accurately.
  3. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  4. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  5. Used for mixing and when cooking and stirring hot foods
  6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  8. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  9. tool used to flatten dough for rolls, pizza, cookies or crusts
  10. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  11. wire mesh container that is used to strain liquids away from solid ingredients
Down
  1. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  2. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  3. utensil to accurately measure liquid volume of ingredients.
  4. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  5. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  6. to remove the outer layer of fruits and veg
  7. All purpose large knife used to slice, mince, chop, cube and dice.
  8. utensils for measuring small amounts of both dry and liquid ingredients
  9. A bowl with holes to allow liquids to pass through.
  10. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  11. shears tool used to cut foods and materials used in the kitchen

22 Clues: to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods • utensil to accurately measure liquid volume of ingredients. • tool used to flatten dough for rolls, pizza, cookies or crusts • shears tool used to cut foods and materials used in the kitchen • ...

CAR Franklin Frost 2022-11-17

CAR Franklin Frost crossword puzzle
Across
  1. the sum of Dietary Fiber and Added Fiber.
  2. something that completes or enhances something else when added to it.
  3. Damage caused to the tooth by decay-causing bacteria
  4. a value assigned to foods based on how quickly and how high those foods cause increases in blood glucose levels
  5. broken down quickly by the body to be used as energy.
  6. A hormone produced in the pancreas that regulates the amount of glucose in your blood
  7. Found in foods such as peas, beans, whole grains, and vegetables, turned into glucose in the body and are used as energy
  8. a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
  9. another term for nutraceutical.
  10. a condition in which you have digestive symptoms after you consume foods or drinks that contain lactose.
Down
  1. isolated or purified carbohydrates that are nondigestible, absorbed in the small intestine, and have beneficial physiological effects in humans
  2. any of the class of soluble, crystalline, typically sweet-tasting carbohydrates found in living tissues and exemplified by glucose and sucrose.
  3. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
  4. The main sugar found in your blood
  5. A condition in which your blood sugar lower than the standard range
  6. the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism
  7. chemical substances that act like messenger molecules in the body
  8. a molecule that contains two monosaccharide residues.
  9. any sugars that cannot be hydrolyzed to give a simpler sugar.
  10. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the body.
  11. the stored form of glucose
  12. the parts of plant foods your body can't digest or absorb.

22 Clues: the stored form of glucose • another term for nutraceutical. • The main sugar found in your blood • the sum of Dietary Fiber and Added Fiber. • Damage caused to the tooth by decay-causing bacteria • broken down quickly by the body to be used as energy. • a molecule that contains two monosaccharide residues. • the parts of plant foods your body can't digest or absorb. • ...

nutrition 2024-11-05

nutrition crossword puzzle
Across
  1. Live beneficial bacteria that support gut health, found in fermented foods like yogurt and kimchi
  2. Compounds that protect cells from damage, found in colorful fruits and vegetables
  3. Acids The building blocks of protein, essential for muscle repair and enzyme production
  4. Artificial fats created by hydrogenating oils, often used in processed foods and linked to heart disease
  5. Index A measure of how quickly a food raises blood sugar levels
  6. A type of carbohydrate that aids in digestion and helps regulate blood sugar levels, found in fruits, vegetables, and whole grains
  7. Minerals that help regulate fluid balance and nerve function, including sodium, potassium, and magnesium
  8. The simplest form of carbohydrate and the primary energy source for the body’s cells
  9. A type of fat commonly found in animal products and some plant oils, typically solid at room temperature
Down
  1. Organic compounds essential for various body functions, found in diverse foods like fruits, vegetables, and meats
  2. Inorganic elements crucial for bodily functions, such as calcium for bones and iron for blood
  3. Essential vitamins and minerals needed in small amounts for bodily functions
  4. The main nutrients (carbohydrates, proteins, fats) required in large amounts to provide energy
  5. The body’s process of converting food into energy
  6. A measurement of energy provided by food, with proteins and carbohydrates providing 4 calories per gram and fats providing 9 calories per gram
  7. Non-digestible fibers that promote the growth of beneficial gut bacteria, found in foods like garlic and onions
  8. The body’s main energy source, found in foods like grains, fruits, and vegetables
  9. A macronutrient that provides long-lasting energy and supports cell health, found in oils, nuts, and avocados
  10. Fatty Acids A type of unsaturated fat beneficial for heart and brain health, found in fish and flaxseed
  11. A macronutrient that supports muscle repair and growth, found in meat, dairy, beans, and nuts

20 Clues: The body’s process of converting food into energy • Index A measure of how quickly a food raises blood sugar levels • Essential vitamins and minerals needed in small amounts for bodily functions • Compounds that protect cells from damage, found in colorful fruits and vegetables • The body’s main energy source, found in foods like grains, fruits, and vegetables • ...

Cross Contamination 2022-08-26

Cross Contamination crossword puzzle
Across
  1. keep yourself clean
  2. contamination from cutting
  3. keep hot foods hot and cold foods cold
  4. bacteria grows from air
  5. certain items could fall off into food
  6. keep food cold
Down
  1. clean surfaces regularly
  2. wash tools regularly
  3. where to keep foods
  4. prevent germs from your hands

10 Clues: keep food cold • keep yourself clean • where to keep foods • wash tools regularly • bacteria grows from air • clean surfaces regularly • contamination from cutting • prevent germs from your hands • keep hot foods hot and cold foods cold • certain items could fall off into food

2.03 vocab pt.1 2020-10-30

2.03 vocab pt.1 crossword puzzle
Across
  1. utensils for measuring various amounts of dry or sticky ingredients accurately
  2. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  3. Used for mixing and when cooking and stirring hot foods
  4. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  5. tool used to cut foods and materials used in the kitchen
  6. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  7. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  8. utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  10. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  11. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
Down
  1. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  2. All purpose large knife used to slice, mince, chop, cube and dice
  3. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  4. device used to cut open metal cans using 2 blades and a rotating handle device
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. A bowl with holes to allow liquids to pass through
  7. utensil to accurately measure liquid volume of ingredients
  8. tool used to flatten dough for rolls, pizza, cookies or crusts
  9. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  10. Tool to remove the outer layer of fruits and veg
  11. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

best crossword 2022-10-24

best crossword crossword puzzle
Across
  1. a nutrient that is needed in small amounts to keep the body healthy.
  2. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  3. a type of carbohydrate that the body can't digest.
  4. eat a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives.
  5. A measurement of the energy content of food.
  6. a mineral found in many foods.
  7. a substance that provides nourishment essential for growth and the maintenance of life.
  8. A type of fat that has certain chemical properties and is usually found in processed foods
Down
  1. having added nutrients.
  2. contain one or more double or triple bonds between the molecules.
  3. broken down quickly by the body to be used as energy.
  4. a waxy, fat-like substance that's found in all the cells in your body
  5. an essential nutrient because it is required in amounts that exceed the body's ability to produce it.
  6. the practice of deliberately increasing the content of one or more micronutrients
  7. micronutrients required by the body to carry out a range of normal functions.
  8. made up of sugar molecules that are strung together in long, complex chains.
  9. any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
  10. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  11. sugars that are added during the processing of foods
  12. a collection of foods that share similar nutritional properties or biological classifications.
  13. the process by which the body changes food and drink into energy.

21 Clues: having added nutrients. • a mineral found in many foods. • A measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy. • the process by which the body changes food and drink into energy. • ...

Kitchen Equipment 2023-08-28

Kitchen Equipment crossword puzzle
Across
  1. Rack used for holding baked good during cooling
  2. used to lift and turn flat foods
  3. two sauce pans fitting into one another boiling water in bottom pan
  4. available in assorted sizes and shapes
  5. used for browning or frying foods
  6. used for leveling off ingredients or spreading frosting
  7. Knife removing skin from food
  8. to separate liquid from food
Down
  1. deep narrow rectangular pan used for breads and meat loaf
  2. used to protect hands while handling hot containers
  3. folding mixing and scraping batters out of bowls
  4. flat rectangular pan designed for baking cookies may have open side
  5. To flatten or shape dough
  6. has small bowl and handle for getting hot liquids
  7. smaller measurements used for both liquid and dry
  8. picking up and holding food items
  9. used to brush hot foods with sauce or pastry with a glaze

17 Clues: To flatten or shape dough • to separate liquid from food • Knife removing skin from food • used to lift and turn flat foods • picking up and holding food items • used for browning or frying foods • available in assorted sizes and shapes • Rack used for holding baked good during cooling • folding mixing and scraping batters out of bowls • ...

ServSafe Chapter 1 2022-09-19

ServSafe Chapter 1 crossword puzzle
Across
  1. when a restaurant has a foodborne illness, they usually gain a bad _______.
  2. Poplulations who are more likely to get foodborne disease.
  3. common TCS food
  4. Negative ________ exposure is a specific cost of foodborne disease.
  5. my job as a manager is to______ to make sure you are following procedures
  6. Occurance of two or more causes of a similar illness resulting from eating a common food.
  7. pathogenic microorganisms, poisonous plants/fish
  8. The three types of microorganisms are viruses, bacteria, and _____.
  9. Food managers must comply with the _______ _______.
Down
  1. Who is responsible for food safety in a restaurant?
  2. Any food can become ________.
  3. hair, wood, or wood
  4. Illness caused by eating contaminated food
  5. Foods that support the growth of bacteria.
  6. Most foodborne illnesses are caused by _______.
  7. __________ melons are examples of TCS foods.
  8. TCS foods are typically low in ______.

17 Clues: common TCS food • hair, wood, or wood • Any food can become ________. • TCS foods are typically low in ______. • Illness caused by eating contaminated food • Foods that support the growth of bacteria. • __________ melons are examples of TCS foods. • Most foodborne illnesses are caused by _______. • pathogenic microorganisms, poisonous plants/fish • ...

Food Handler’s Puzzle 2020-05-29

Food Handler’s Puzzle crossword puzzle
Across
  1. Toxic substances that contaminated foods not caused by germs.
  2. A cut or burn that is swollen, red or has pus.
  3. Bringing prior cooked food that has been refrigerated to 165 degrees.
  4. Germs that can only produce inside a living cell.
  5. what happens when germs from raw or unclean foods that are ready to serve.
  6. Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
  7. the three step process for cleaning utensils and plates.
  8. After Food is cooked keeping it above 135 degrees.
  9. Type of washing you need to perform after using restroom, eating or drinking.
  10. How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
  11. The length of time to reheat food below 41 degrees to 165 degrees.
  12. What must be used to wash hands.
  13. Type of illness caused by having too many germs in food.
  14. Barriers that do not replace hand washing.
  15. Where to store raw meats in the refrigerator.
  16. Between 41 and 135 Degrees.
  17. Incects, mice, rats and flies.
  18. Bacteria or viruses that cause foodborne illness.
Down
  1. what to do before preparing food, or after handling raw meat.
  2. What to do to keep food on top hot.
  3. The final step to remove germs from food contact surfaces that have just been cleaned.
  4. Lenth of time can be kept in danger zone before being discarded.
  5. Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
  6. What to do with food that is contaminated_______________?
  7. Tool used to check the temperature of food.
  8. Types of gloves used to prepare and handeling food.
  9. Tiny worms that can live in fish and meat.
  10. Hepatitis A, Salmonella, Shigella, E. Coli.
  11. Keeping food below 41 Degrees.
  12. Germs which produce toxins that act like a poison.

30 Clues: Between 41 and 135 Degrees. • Keeping food below 41 Degrees. • Incects, mice, rats and flies. • What must be used to wash hands. • What to do to keep food on top hot. • Tiny worms that can live in fish and meat. • Barriers that do not replace hand washing. • Tool used to check the temperature of food. • Hepatitis A, Salmonella, Shigella, E. Coli. • ...

Recipie basics review: RILEY DIAL 2023-03-06

Recipie basics review: RILEY DIAL crossword puzzle
Across
  1. used to grip and lift hot bulky foods like broccoli spears
  2. a heavy pot with a lid on it that locks and a steam gauge. steam builds up inside the pot, causing very high cooking temps that cook food more quickly than a regular pot
  3. used to lift and turn flat foods like hamburgers and pancakes
  4. a flat, rectangular pan designed for cookies and biscuits
  5. pan used for baking and serving main dishes and desserts
  6. used for holding baked goods during cooling or hot pans when they heat
  7. toasts bread, heats up foods, and bakes small amounts of foods, some can broil
  8. a spoon like device with a small bowl and a long handle for dipping into liquid
Down
  1. browns bread products on both sides at the same time
  2. long rods made of metal or bamboo with one end pointed so food can slide on easily
  3. shallow round pans with slanted sides used for pies, quiches,and tarts
  4. a very heavy pot with a tight fitting lid that can be used on the cooktop or in the oven and may come with a rack for cooking meat
  5. a variation on the standard cake pan with a central tube to help trap added air in angel food and sponge cakes
  6. larger and heavier than saucepans and have two small handles on each side
  7. used to brush foods with butter, a sauce, glaze,or oil
  8. a thermostat controls the temp of the skillet. it is used for frying, roasting, steaming, and baking
  9. a small kitchen utensil used to extract juice from lemons or other citrus fruits
  10. a long tube with a bulb on the end used for suctioning up juices for basting
  11. a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
  12. a basketlike container which is placed inside a saucepan containing a small amount of boiling water.the holes allow steam to pass through the cooked food

20 Clues: browns bread products on both sides at the same time • used to brush foods with butter, a sauce, glaze,or oil • pan used for baking and serving main dishes and desserts • a flat, rectangular pan designed for cookies and biscuits • used to grip and lift hot bulky foods like broccoli spears • used to lift and turn flat foods like hamburgers and pancakes • ...

Food and Nutrition 2025-05-26

Food and Nutrition crossword puzzle
Across
  1. Essential nutrients like calcium and iron, needed for various body functions.
  2. Foods that have been altered from their natural state, often for convenience or shelf life.
  3. healthier type of fat that remains liquid at room temperature, found in olive oil and avocados.
  4. A term describing a diet that includes all essential nutrients in appropriate proportions.
  5. Provide long-term energy storage and insulation, found in oils, nuts, and dairy.
  6. Foods grown without synthetic pesticides or fertilizers.
  7. Nutrients needed in small amounts, such as vitamins and minerals.
  8. A condition caused by insufficient or unbalanced nutrient intake.
  9. A health-focused approach that promotes environmentally-friendly food choices.
  10. Minerals and salts that help regulate hydration and nerve function.
  11. Compounds that protect against cell damage, found in berries, nuts, and dark chocolate.
  12. Foods that are unprocessed and in their natural state, such as fruits, vegetables, and grains.
  13. A type of fat often found in animal products that can impact cholesterol levels.
  14. The process of breaking down food into nutrients that can be absorbed.
  15. Organic compounds required for normal bodily functions, found in fruits, vegetables, and supplements.
Down
  1. Essential for muscle growth and repair, found in meat, legumes, and dairy.
  2. The body's primary source of energy, found in foods like bread and pasta.
  3. A waxy substance in the blood that affects heart health.
  4. Nutrient-rich foods known for their health benefits, like berries and leafy greens.
  5. The process of maintaining adequate water levels for health and well-being.
  6. Nutrients needed in large amounts, including carbohydrates, proteins, and fats.
  7. Naturally occurring beneficial bacteria that support digestion and gut health.
  8. The body's process of converting food into energy.
  9. The measurement of energy obtained from food.
  10. A dietary component that aids digestion and supports gut health, found in fruits, vegetables, and grains.

25 Clues: The measurement of energy obtained from food. • The body's process of converting food into energy. • A waxy substance in the blood that affects heart health. • Foods grown without synthetic pesticides or fertilizers. • Nutrients needed in small amounts, such as vitamins and minerals. • A condition caused by insufficient or unbalanced nutrient intake. • ...

canopenerKitchen Tool Crossword 2022-08-29

canopenerKitchen Tool Crossword crossword puzzle
Across
  1. Used to cut solid fat into flour.
  2. Wire tool used to beat foods by hand.
  3. Tool used to wash fruits and vegetables and for draining water from pastas.
  4. Will allow you to open a can of tuna.
  5. A ____ measuring cup is used to measure ingredients like milk and water.
  6. To mince, garlic you could use a knife or a ____.
  7. What should you use to flip a hamburger on a grill?
  8. Used to cook foods like stock and soup.
  9. Helpful for moving dough and cleaning surfaces of flour.
  10. Tool used to serve soups.
  11. Used for general stovetop cooking.
  12. Commonly used in Asian cooking.
  13. sheets that fit into sheet pans to prevent foods from sticking.
  14. Used to flatten dough.
  15. This is used to crush/grind small ingredients like spices.
  16. Special scissors that can be used to cut herbs.
Down
  1. To combine ingredients I would usually use a ______ spoon.
  2. A Citrus___ can be used to squeeze lemon juice from a lemon.
  3. Measuring___ are used to measure out small amounts of dry or liquid ingredients.
  4. A ____ measuring cup is used to measure ingredients like flour and sugar.
  5. Tray used to cook foods in an oven up to 500 degrees.
  6. This is sometimes called a shredder.
  7. Can aerate flour.
  8. A ____ spatula is used to remove material from mixing bowls and measuring cups.
  9. Used to spread frosting on a cake.
  10. After cooking potatoes, you could use this tool to mash them.
  11. Can remove the skin from a potato.
  12. This type of skillet is very heavy and can handle high heat.
  13. Used to lift and grip objects for flipping or turning.
  14. Used to remove solid foods from liquid.
  15. This tool can be used to coat food with melted butter.
  16. Use an____ to remove your hot sheet pan from the oven.
  17. Sometimes called a microplane. Can peel the rind off of citrus fruits.

33 Clues: Can aerate flour. • Used to flatten dough. • Tool used to serve soups. • Commonly used in Asian cooking. • Used to cut solid fat into flour. • Used to spread frosting on a cake. • Can remove the skin from a potato. • Used for general stovetop cooking. • This is sometimes called a shredder. • Wire tool used to beat foods by hand. • Will allow you to open a can of tuna. • ...

Kitchen Equipment 2020-09-24

Kitchen Equipment crossword puzzle
Across
  1. usually made of balloon-shaped wire loops that used to stir, beat, and whip foods (2 words)
  2. may have a dial or digital display. Used to take the internal temperature of foods
  3. two-or four-sided metal cutting tool with openings of different sizes. Used to grate/shred foods,
  4. may be a spring or balance scale.
  5. a major kitchen appliance available in free-standing, drop-in, or built-in models
  6. Used to blend, chop, grate/shred, grind, knead, and slice. (2 words)
  7. Used to cook foods in liquid on a range.
Down
  1. a major kitchen appliance used to clean/sanitize kitchen equipment and tableware
  2. removable container with a wide opening, handle, pouring spout, and measurement markings on side. Used to chop, blend, and liquefy.
  3. spatula Used to gently mix together ingredients, scrape down the sides of mixing bowls,
  4. a major kitchen appliance; comes in a variety of sizes and colors with a wide range of options
  5. usually made from metal; larger and heavier than saucepans; small handles on each side with a lid;
  6. usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon.( 2 words)
  7. used to cook foods in the oven.
  8. Cloth pads in various sizes and shapes. Used to protect hands while handling hot bakeware and cookware.( 2 words)
  9. – Used to beat eggs and other ingredients and/or to mix together ingredients
  10. pan large, round baking pan with a narrow rim around the edge; may be perforated for crispier crust.

17 Clues: used to cook foods in the oven. • may be a spring or balance scale. • Used to cook foods in liquid on a range. • Used to blend, chop, grate/shred, grind, knead, and slice. (2 words) • – Used to beat eggs and other ingredients and/or to mix together ingredients • a major kitchen appliance used to clean/sanitize kitchen equipment and tableware • ...

Health 2021-11-22

Health crossword puzzle
Across
  1. use a smaller plate
  2. no refined products
  3. healthy milk
  4. healthy foods
  5. healthy foods
Down
  1. Be physically active
  2. unhealthy foods
  3. Eat but not too fast
  4. drink water instead
  5. salty foods

10 Clues: salty foods • healthy milk • healthy foods • healthy foods • unhealthy foods • use a smaller plate • no refined products • drink water instead • Be physically active • Eat but not too fast

Cooking Around The World 2012-11-20

Cooking Around The World crossword puzzle
Across
  1. Cut the food
  2. pan- Used to fry things
  3. Items to help create it
  4. Healthy foods
  5. Cook the food in it
  6. Board- Cut the food on
  7. where do you buy the ingredients?
  8. Milk, cheese, butter, yogurt
  9. Cook the food on it
Down
  1. Used to eat soup
  2. Where the food is prepared
  3. used to eat foods
  4. what you need to make the food
  5. cinnamon, chili
  6. Beef, steak, sausages
  7. Lay the ingredients on
  8. used to grease things
  9. To make it crispy
  10. steps to make the food
  11. Used to cook stir fries

20 Clues: Cut the food • Healthy foods • cinnamon, chili • Used to eat soup • used to eat foods • To make it crispy • Cook the food in it • Cook the food on it • Beef, steak, sausages • used to grease things • Lay the ingredients on • Board- Cut the food on • steps to make the food • pan- Used to fry things • Items to help create it • Used to cook stir fries • Where the food is prepared • ...

Shops 2014-07-23

Shops crossword puzzle
Across
  1. stamps, letters, envelopes
  2. fish
  3. cut people’s hair
  4. clothes are cleaned
  5. petrol
  6. trips and excursions
  7. market a market were old or used objects are sold
  8. newspapers, magazines, cigarettes
  9. a large shop
  10. glasses and sunglasses
  11. fruit, vegetables, clothes are sold in the street
Down
  1. tea
  2. books
  3. high-quality foods
  4. a large shop divided into separate sections
  5. flowers
  6. borrow books
  7. fruit and vegetables
  8. small shop that sells foods and things that are often needed (usually on the corner)
  9. meat
  10. tools and equipment used in homes or gardens
  11. medicines

22 Clues: tea • fish • meat • books • petrol • flowers • medicines • borrow books • a large shop • cut people’s hair • high-quality foods • clothes are cleaned • trips and excursions • fruit and vegetables • glasses and sunglasses • stamps, letters, envelopes • newspapers, magazines, cigarettes • a large shop divided into separate sections • tools and equipment used in homes or gardens • ...

2.03 Vocab puzzle 2021-03-07

2.03 Vocab puzzle crossword puzzle
Across
  1. A probe thermometer with a dial or digital display is inserted into food at
  2. with flour mixtures.
  3. utensils for measuring small amounts of both dry and liquid ingredients
  4. piece of cooking equipment used for fine chopping, grinding and liquifying
  5. tool used to flatten dough for rolls, pizza, cookies or crusts
  6. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  7. utensil to accurately measure liquid volume of ingredients.
  8. utensils for measuring various amounts of dry or sticky ingredients accurately.
  9. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  10. Hand held utensil used to cut firm shortening or butter into small pieces while
  11. spatula- Used for mixing, folding soft ingredients and to remove ingredients from a bowl.
Down
  1. tool used to cut foods and materials used in the kitchen
  2. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring
  3. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  4. All purpose large knife used to slice, mince, chop, cube and dice.
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids
  6. Used for mixing and when cooking and stirring hot foods
  7. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  8. wire mesh container that is used to strain liquids away from solid ingredients
  9. A bowl with holes to allow liquids to pass through.
  10. serving
  11. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate.
  12. device used to cut open metal cans using 2 blades and a rotating handle device
  13. coring.
  14. Tool to remove the outer layer of fruits and veg
  15. end of cooking time.

26 Clues: serving • coring. • with flour mixtures. • end of cooking time. • Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients. • ...

Food & Nutrition 2.03 Vocab 2020-10-30

Food & Nutrition 2.03 Vocab crossword puzzle
Across
  1. To whip eggs or cream or add air to a batter.Not used with thick mixtures.
  2. Basic kitchen utensils have varying sizes and can be in metal,plastic or glass/ceramic.
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  4. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving.
  5. All purpose large knife used to slice,mince,chop,cube and dice.
  6. Small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them.
  7. All purpose small knife used as an extension of the hand for small cuts,garnishes,paring or coring.
  8. Electric piece of cooking equipment used for fine chopping,grinding and liquifying ingredients.
  9. Tool used to cut foods and materials used in the kitchen.
  10. Wire mesh container that is used to strain liquids away from solid ingredients.
  11. Utensils for measuring small amounts of both dry and liquid ingredients accurately.
  12. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures.
Down
  1. Protective tool for cutting.This way counter tops are not marred.It can be sanitized and stored in a dry place.
  2. Used for mixing and when cooking and stirring hot foods.
  3. Tool to remove the outer layer of fruits and veg.
  4. Tool used to flatten dough for rolls,pizza,cookies or crusts.
  5. Used for mixing,folding soft ingredients and to remove ingredients from a bowl or plate.
  6. Utensils for measuring various amounts of dry or sticky ingredients accurately.
  7. Utensils to accurately measure liquid volume of ingredients.
  8. Device used to cut open metal cans using 2 blades and a rotating handle device.
  9. A cutting tool used to shred or grate foods like potatoes,cabbage,cheese.
  10. A bowl with holes to allow liquids to pass through.

22 Clues: Tool to remove the outer layer of fruits and veg. • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods. • Tool used to cut foods and materials used in the kitchen. • Utensils to accurately measure liquid volume of ingredients. • Tool used to flatten dough for rolls,pizza,cookies or crusts. • ...

Food Science Review 2021-10-13

Food Science Review crossword puzzle
Across
  1. Refers to the shape, size condition and color of a food product
  2. Cheapest and oldest method of freezing foods
  3. Linking food to unpleasant or pleasant memories
  4. Acids are given off in foods that use _____ fermentation
  5. When dough sits in a warm environment so yeast can release enzymes to break down sugars in the dough
  6. Carbon dioxide and alcohol is produced in foods that use _____ fermentation
  7. The three main _____ characteristics of food products: appearance, flavor, and texture
  8. How we _____ food is related to the shape of molecules in the food The shape of the molecules stimulates different taste buds
  9. Odors can use two pathways to reach the _____ bulb: nostrils and back of mouth
  10. Occurs when sugars are broken down by either yeast or bacteria
  11. Pressure processing is a home canning method used for _____ acid foods
  12. Preservation method will not stop spoilage but slows it down
  13. Home canning method where containers are heated under pressure
  14. fermenting with yeast, a _____ liquid activates
Down
  1. A person’s genetic makeup will affect their ability to taste and identify flavors
  2. A commercial water-bath canning method
  3. When fermenting milk to make yogurt, milk is pasteurized to _____ harmful microorganisms in milk
  4. How a food product feels to the fingers, tongue, teeth, and palate
  5. fermenting milk to make yogurt, acid denatures proteins in milk and causes them to
  6. Home canning method where containers are submerged in boiling water
  7. A commercial pressure processing canning method
  8. During baking, the alcohol produced during proofing quickly _____ and the yeast cells are killed
  9. Fermented food can be more _____ than the unfermented foods they were derived from
  10. The combined effect of taste and aroma
  11. Bacterial fermentation often causes texture changes and a unique _____ flavor
  12. Factors such as climate, geography, and fuel availability have much to do with food costs and obtainability
  13. Region, lifestyle, religion, and holidays are all part of culture and affect our food choice preferences

27 Clues: A commercial water-bath canning method • The combined effect of taste and aroma • Cheapest and oldest method of freezing foods • Linking food to unpleasant or pleasant memories • A commercial pressure processing canning method • fermenting with yeast, a _____ liquid activates • Acids are given off in foods that use _____ fermentation • ...

Digestive and Nutrition Crossword Puzzle 2015-06-15

Digestive and Nutrition Crossword Puzzle crossword puzzle
Across
  1. The liquid produced in your mouth
  2. a substance found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  3. a yellow or greenish liquid that is made by the liver and that helps the body to digest fats
  4. any of numerous complex proteins that are produced by living cells and catalyze specific biochemical reactions at body temperatures
  5. any of various water-soluble products of partial hydrolysis of proteins
  6. any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen
  7. a unit of heat used to indicate the amount of energy that foods will produce in the human body
  8. part inside the mouth where passages of nose connect to the mouth and throat
  9. The organ in your body where food goes
  10. The opening through which food passes into the body
Down
  1. any of various compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, are the chief constituents of plant and animal fat, are a major class of energy-rich food, and are soluble in organic solvents but not in water
  2. a natural substance that is usually found in foods and that helps your body to be healthy
  3. a chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for
  4. he kind and amount of food prescribed for a person for a special reason
  5. something that nourishes, sustains, or supplies
  6. The tube that leads from the mouth through the throat to the stomach
  7. Used for biting and chewing
  8. a substance that is used as a medicine
  9. acids any one of many acids that occur naturally in living things and that include some which form proteins
  10. The soft, movable part in the mouth that used for tasting and eating

20 Clues: Used for biting and chewing • The liquid produced in your mouth • a substance that is used as a medicine • The organ in your body where food goes • something that nourishes, sustains, or supplies • The opening through which food passes into the body • The tube that leads from the mouth through the throat to the stomach • ...

Nutrients Crossword Puzzle 2023-03-09

Nutrients Crossword Puzzle crossword puzzle
Across
  1. Oven very heavy pot with a tight fitting lid and can be used on the cooktop on the ovan and may come with a rack for cooking meat or poultry
  2. pans shallow,round pans with slanted sides used for pies,quiches, and tarts
  3. mits thick cloth pads used to protect hands while handling hot containers
  4. = 3 teaspoons
  5. a flat, rectangular pan designed for cookies and biscuits
  6. for cakes, and come in various size
  7. used to make bread products on both sides at the same time
  8. brush used to brush foods with butter, a sause, a glaze, or oil
  9. electric grill used to broil or grill food indoors
  10. for cakes and come in various sizes
  11. = 1 hour
Down
  1. used for baking and serving main dishes and desserts
  2. a spoon like device with a small bowl and a long handle for dipping into liquid
  3. is a kitchen tool that breaks up and removes clumps from ingredients before or cooking
  4. = 1 Gallon
  5. a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime
  6. oven toasts bread, heats up foods, and bakes small amounts of foods some can broil
  7. used to lift and turn flat foods like hamburgers and pancakes
  8. this particular product has holes in the steamer allows steam to pass through to cook food
  9. deep narrow,regular pan used for baking breads and meat loaf

20 Clues: = 1 hour • = 1 Gallon • = 3 teaspoons • for cakes, and come in various size • for cakes and come in various sizes • electric grill used to broil or grill food indoors • used for baking and serving main dishes and desserts • a flat, rectangular pan designed for cookies and biscuits • used to make bread products on both sides at the same time • ...

Los Alimentos 2023-11-06

Los Alimentos crossword puzzle
Across
  1. used to make salad
  2. dessert
  3. curvy shaped fruit
  4. condiment put on hot dogs
  5. comes in many flavors
  6. put on bread
  7. scrambled, hard boiled, over easy
  8. used to fry foods
  9. Italian dish
  10. verdes o moradas
  11. black and white
  12. from a cow
Down
  1. sour condiment
  2. make you cry
  3. curved fish
  4. small, green legume
  5. popular condiment put on sandwiches
  6. orange vegetable
  7. baked carb
  8. tart, red fruit
  9. tiny grain
  10. used to make red sauce
  11. from pig
  12. used to season foods
  13. from a small, loud farm animal

25 Clues: dessert • from pig • baked carb • tiny grain • from a cow • curved fish • make you cry • put on bread • Italian dish • sour condiment • tart, red fruit • black and white • orange vegetable • verdes o moradas • used to fry foods • used to make salad • curvy shaped fruit • small, green legume • used to season foods • comes in many flavors • used to make red sauce • condiment put on hot dogs • ...

g 2024-05-22

g crossword puzzle
Across
  1. Gradual development of species.
  2. Unprocessed and unrefined foods.
  3. Farming practice.
  4. Natural oily substances in food.
  5. Ancient human diet.
  6. Ability to maintain ecological balance.
  7. Body's process of converting food to energy.
  8. Early human relatives.
  9. Main energy source, found in bread and pasta.
  10. Seeds used for food, like wheat.
  11. Relating to early human history.
Down
  1. Excessive body fat condition.
  2. State of being free from illness.
  3. Food needed for growth and health.
  4. Foods altered from their natural state.
  5. Fat found in blood.
  6. Sweet carbohydrates.
  7. Essential muscle-building nutrient.
  8. Daily food intake.
  9. Study of heredity.

20 Clues: Farming practice. • Daily food intake. • Study of heredity. • Fat found in blood. • Ancient human diet. • Sweet carbohydrates. • Early human relatives. • Excessive body fat condition. • Gradual development of species. • Unprocessed and unrefined foods. • Natural oily substances in food. • Seeds used for food, like wheat. • Relating to early human history. • ...

Fried Foods and Oils 2018-01-09

Fried Foods and Oils crossword puzzle
Across
  1. risk associated with eating fried foods(you develop insulin resistance)
  2. Consuming acrylamide increases the risk of...
  3. healthy alternative to frying
  4. an unsaturated fatty acid of a type occurring in margarine and manufacture cooking oils as result of the hydrogenation
  5. reaction between sugar and amino acid
Down
  1. Healthy oil made from monounsaturated fats
  2. risk associated with eating fried foods(increase in the calories intake)
  3. risk associated with eating fried foods(low "good" HDL)
  4. The most unhealthy oil
  5. contains more calories than a baked potato
  6. toxic substance that can form in foods during high temperature cooking

11 Clues: The most unhealthy oil • healthy alternative to frying • reaction between sugar and amino acid • Healthy oil made from monounsaturated fats • contains more calories than a baked potato • Consuming acrylamide increases the risk of... • risk associated with eating fried foods(low "good" HDL) • toxic substance that can form in foods during high temperature cooking • ...

Foods for Holidays-How well do you know them? 2012-12-15

Foods for Holidays-How well do you know them? crossword puzzle
Across
  1. Matzah
  2. Hamantashen
  3. Fruits from trees
  4. Dairy foods
  5. Hashanah Apples and Honey
  6. No food!
Down
  1. Meat-stuffed cabbage
  2. Latkes
  3. Challah
  4. B'Omer Picnic foods
  5. Harvest Food

11 Clues: Matzah • Latkes • Challah • No food! • Hamantashen • Dairy foods • Harvest Food • Fruits from trees • B'Omer Picnic foods • Meat-stuffed cabbage • Hashanah Apples and Honey

Nutrients Crossword Puzzle 2023-03-09

Nutrients Crossword Puzzle crossword puzzle
Across
  1. Oven very heavy pot with a tight fitting lid and can be used on the cooktop on the ovan and may come with a rack for cooking meat or poultry
  2. pans shallow,round pans with slanted sides used for pies,quiches, and tarts
  3. mits thick cloth pads used to protect hands while handling hot containers
  4. = 3 teaspoons
  5. a flat, rectangular pan designed for cookies and biscuits
  6. for cakes, and come in various size
  7. used to make bread products on both sides at the same time
  8. brush used to brush foods with butter, a sause, a glaze, or oil
  9. electric grill used to broil or grill food indoors
  10. for cakes and come in various sizes
  11. = 1 hour
Down
  1. used for baking and serving main dishes and desserts
  2. a spoon like device with a small bowl and a long handle for dipping into liquid
  3. is a kitchen tool that breaks up and removes clumps from ingredients before or cooking
  4. = 1 Gallon
  5. a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime
  6. oven toasts bread, heats up foods, and bakes small amounts of foods some can broil
  7. used to lift and turn flat foods like hamburgers and pancakes
  8. this particular product has holes in the steamer allows steam to pass through to cook food
  9. deep narrow,regular pan used for baking breads and meat loaf

20 Clues: = 1 hour • = 1 Gallon • = 3 teaspoons • for cakes, and come in various size • for cakes and come in various sizes • electric grill used to broil or grill food indoors • used for baking and serving main dishes and desserts • a flat, rectangular pan designed for cookies and biscuits • used to make bread products on both sides at the same time • ...

Health 2021-11-22

Health crossword puzzle
Across
  1. use a smaller plate
  2. no refined products
  3. healthy milk
  4. healthy foods
  5. healthy foods
Down
  1. Be physically active
  2. unhealthy foods
  3. Eat but not too fast
  4. drink water instead
  5. salty foods

10 Clues: salty foods • healthy milk • healthy foods • healthy foods • unhealthy foods • use a smaller plate • no refined products • drink water instead • Be physically active • Eat but not too fast

Nutrition 2025-10-07

Nutrition crossword puzzle
Across
  1. flesh – The meat of animals that people may eat, such as beef, pork, or chicken.
  2. – Being in good physical condition; foods or habits that help the body function well.
  3. – A person who avoids all animal products, including meat, eggs, dairy, and honey.
  4. nutrients that help the body grow, heal, and stay healthy.
  5. belief – Faith-based principles or rules that can influence what people choose to eat.
  6. products – Foods made from milk, such as cheese, butter, yogurt, and cream.
  7. – Substitute foods used instead of meat or animal products (e.g., tofu, beans, or soy milk).
Down
  1. requirement / Nutritional value – The amount of nutrients the body needs to stay healthy and the measure of how much nourishment a food provides.
  2. vegetarian – A vegetarian who eats dairy products (like milk and cheese) but not eggs, meat, or fish.
  3. – A person who does not eat meat, poultry, or fish but may eat foods like fruits, vegetables, grains, and dairy products.
  4. – Edible plants or plant parts, such as carrots, spinach, or broccoli, that are rich in vitamins and minerals.
  5. value – The content and quality of nutrients found in a particular food.
  6. – A person who eats fish but avoids other types of meat.
  7. vegetarian – A vegetarian who eats both dairy products and eggs but avoids meat and fish.
  8. – A portion of food eaten at one time, such as breakfast, lunch, or dinner.
  9. – A nutrient that builds and repairs body tissues; found in foods like beans, nuts, tofu, eggs, and meat.

16 Clues: – A person who eats fish but avoids other types of meat. • nutrients that help the body grow, heal, and stay healthy. • value – The content and quality of nutrients found in a particular food. • products – Foods made from milk, such as cheese, butter, yogurt, and cream. • – A portion of food eaten at one time, such as breakfast, lunch, or dinner. • ...

Nutrition Unit Review Sheet 2015-11-09

Nutrition Unit Review Sheet crossword puzzle
Across
  1. walls contracting
  2. unhealthy fat
  3. starches
  4. compounds that help regulate many vital body processes
  5. substances that the body cannot manufacture
  6. lack of iron
  7. most preferred source of energy
  8. made of amino acids
  9. lack of one or more essential amino acids
  10. heathy type of fat
  11. body mass index
Down
  1. waxy lipidlike substance that circulates in blood
  2. having an excess of fat
  3. dairy foods and eggs in addition to foods from plants
  4. vomiting after eating to maintain weight
  5. lack of calcium
  6. indigestible complex carbohydrate
  7. sugars
  8. long chains of substances
  9. a type of simplecarb

20 Clues: sugars • starches • lack of iron • unhealthy fat • lack of calcium • body mass index • walls contracting • heathy type of fat • made of amino acids • a type of simplecarb • having an excess of fat • long chains of substances • most preferred source of energy • indigestible complex carbohydrate • vomiting after eating to maintain weight • lack of one or more essential amino acids • ...

Milo 2017-04-18

Milo crossword puzzle
Across
  1. Best liquid to drink
  2. Pattern of eating food.
  3. Comparison of foods.
  4. Breads and starches.
  5. Fat that goes to obesity
  6. Disorder of not eating.
  7. Energy measurement.
  8. Amount of food a person wants to eat.
  9. Elements needed for health.
  10. Unhealthy concern of yoour body.
  11. Calculation to deal with weight
Down
  1. How you see your body.
  2. Meat and chicken.
  3. Food your body needs to function.
  4. Nutrisystem.
  5. Label on back of every food.
  6. Disorder of eating to much food.
  7. Being overweight
  8. Orange juice.
  9. Process to maintain life.
  10. Bad foods that should be eaten rarely.

21 Clues: Nutrisystem. • Orange juice. • Being overweight • Meat and chicken. • Energy measurement. • Best liquid to drink • Comparison of foods. • Breads and starches. • How you see your body. • Pattern of eating food. • Disorder of not eating. • Fat that goes to obesity • Process to maintain life. • Elements needed for health. • Label on back of every food. • Calculation to deal with weight • ...

Food saftey and sanitation 2021-09-15

Food saftey and sanitation crossword puzzle
Across
  1. washing hands after everything, no dirty dishes, clean cooking area, ect.
  2. mixing
  3. direct and cross
  4. 40°-140°
  5. cleaning compounds, hairspray, ect.
  6. 32F°-40F°
  7. hot food hot, cold food cold, and limit time serving
  8. hair, fingernails, ect.
  9. cleanliness
  10. 180°
Down
  1. 165°
  2. unsafe foods
  3. 170°
  4. fever, chills, diarrhea, prevent by cooking food completely
  5. touching
  6. spoils easily ex: milk, apple, yogurt ect.
  7. found in raw-fish, any surface, pigs, rodents, foods, ect.
  8. harmful when in large amounts or when multiplied
  9. smells
  10. is safely done in a refrigerator, cold water, or microwave.

20 Clues: 165° • 170° • 180° • mixing • smells • 40°-140° • touching • 32F°-40F° • cleanliness • unsafe foods • direct and cross • hair, fingernails, ect. • cleaning compounds, hairspray, ect. • spoils easily ex: milk, apple, yogurt ect. • harmful when in large amounts or when multiplied • hot food hot, cold food cold, and limit time serving • found in raw-fish, any surface, pigs, rodents, foods, ect. • ...

Food Preservation MMS 2021-02-19

Food Preservation MMS crossword puzzle
Across
  1. an outdoor food gathering, often the culprit in food spoilage
  2. a dried up grape
  3. controlled activity of certain bacteria, molds and yeasts to make cheese, vinegar and sauerkraut
  4. a dried up plum
  5. a microorganism often associated with eggs and poultry
  6. a very common bacteria that lives on the surface of raw meats, sprouts and other raw foods but can be used for good things
  7. removing the moisture from foods to prevent growth of bacteria and fungi
  8. heating a product to a temperature that will kill bad bacteria without ruining the product
  9. using a thin layer of paraffin to hold moisture in and keep organisms out
  10. food poisoning organism that can be fatal to humans
  11. the process of putting food in a container and heating it
Down
  1. exposing foods to electrically charged particles to kill microorganisms and extend shelf life
  2. exposing raw foods to heat by steaming or boiling for a brief time, then freezing it
  3. using a white crystalline substance which is often used to flavor food
  4. cucumbers that have been soaked in brine with spices added
  5. using very low temperatures to slow the growth of microorganisms
  6. using wood fires to create an environment for preserving meats
  7. a good microorganism used to make bread rise
  8. level of pH that hinders the growth of microorganisms

19 Clues: a dried up plum • a dried up grape • a good microorganism used to make bread rise • food poisoning organism that can be fatal to humans • level of pH that hinders the growth of microorganisms • a microorganism often associated with eggs and poultry • the process of putting food in a container and heating it • cucumbers that have been soaked in brine with spices added • ...

Fried Foods and Oils 2018-01-09

Fried Foods and Oils crossword puzzle
Across
  1. risk associated with eating fried foods(increase in the calories intake)
  2. risk associated with eating fried foods(low "good" HDL)
  3. contains more calories than a baked potato
  4. toxic substance that can form in foods during high temperature cooking
  5. healthy alternative to frying
  6. Consuming acrylamide increases the risk of...
Down
  1. risk associated with eating fried foods(you develop insulin resistance)
  2. reaction between sugar and amino acid
  3. an unsaturated fatty acid of a type occurring in margarine and manufacture cooking oils as result of the hydrogenation
  4. Healthy oil made from monounsaturated fats
  5. The most unhealthy oil

11 Clues: The most unhealthy oil • healthy alternative to frying • reaction between sugar and amino acid • Healthy oil made from monounsaturated fats • contains more calories than a baked potato • Consuming acrylamide increases the risk of... • risk associated with eating fried foods(low "good" HDL) • toxic substance that can form in foods during high temperature cooking • ...

Kitchen Crossword 2022-02-17

Kitchen Crossword crossword puzzle
Across
  1. This is used to chop up foods or ingredients.
  2. This tool is good for sautéing and stir-frying.
  3. When you want to make sure that you’re using the correct amount of a liquid, you use a _________ cup.
  4. This is used to cook smaller quantities of foods.
  5. When you put a cake into an oven, the oven _____ it.
  6. This is used to cook liquids or larger quantities of foods.
Down
  1. This is used to mix ingredients together.
  2. This is used to cool down foods and keep them at a cool temperature.
  3. When peeling the skin off of a potato, you use a _________ peeler.
  4. This is used to shred foods, like cheese.

10 Clues: This is used to mix ingredients together. • This is used to shred foods, like cheese. • This is used to chop up foods or ingredients. • This tool is good for sautéing and stir-frying. • This is used to cook smaller quantities of foods. • When you put a cake into an oven, the oven _____ it. • This is used to cook liquids or larger quantities of foods. • ...

Health Education 2023-09-07

Health Education crossword puzzle
Across
  1. Boys’ voice may suddenly break into a squeak that is known as voice-…
  2. Protective foods are foods that give you vitamin like in vegetable and ….
  3. To absorb the menstrual blood, girls need to use … pads.
  4. The period of time when your body changes from that of a child to that of a young adult.
  5. We need to take … servings food from grains.
Down
  1. … determine when puberty occurs.
  2. Bread, rice, and pasta are example of …-giving foods.
  3. Meat and cheese are foods that has ….
  4. Boys and girls will grow … in several areas such as under arms and around pubic area.
  5. … is an example of body-building foods.

10 Clues: … determine when puberty occurs. • Meat and cheese are foods that has …. • … is an example of body-building foods. • We need to take … servings food from grains. • Bread, rice, and pasta are example of …-giving foods. • To absorb the menstrual blood, girls need to use … pads. • Boys’ voice may suddenly break into a squeak that is known as voice-… • ...

Nutrience 2013-10-07

Nutrience crossword puzzle
Across
  1. Carbohydrates/ Natural plart of many foods. They are another source of energy.
  2. Protein/ Protiens that supply all nine essential amino acids.
  3. Foods/Meals that are made from the foods of more than one food group in Canada's Food Guide.
  4. Soluble Vitamins/ Vitamins that disolve in water.
  5. that are low or moderate colories yet rich in important nutrience.
  6. Protien/ Lack of one or more essentials of amino acids.
  7. A word that startes with an M. It also helps lower cholesterol.
  8. Fat/ Contributes to the digestion of fat and skin cells.
  9. Deficiency/A severe nutrient shortage.
Down
  1. Carbohydrates/ They are the main source of energy for your body.
  2. Fat/ A word that starts with a P. It Helps lower Cholesterol
  3. Helps build bone and maintain bone strength.
  4. who do no eat meat, poultry, or fish and sometimes not milk or eggs either.
  5. that protects body cells and the immune system from normal chemicals in the air and certain foods.
  6. A pocess in which some nutrience lost as a result of processing are added back to the product.
  7. Myth/ Remidies handed down through generations of same family as "Cures"
  8. Helps carry oxygen in the blood. It is a Trace Mineral.
  9. Fat/ Fatty acids are fats that appear to raise the level of bad cholesteral.
  10. Soluble/ Vitaminsthat are absorbed and transported by fat.

19 Clues: Deficiency/A severe nutrient shortage. • Helps build bone and maintain bone strength. • Soluble Vitamins/ Vitamins that disolve in water. • Protien/ Lack of one or more essentials of amino acids. • Helps carry oxygen in the blood. It is a Trace Mineral. • Fat/ Contributes to the digestion of fat and skin cells. • ...

Special Dietary Needs 2020-09-29

Special Dietary Needs crossword puzzle
Across
  1. inability to eat certain foods
  2. chicken, beef, and pork
  3. type of carb
  4. places to buy fresh food
  5. reaction to an allergen
  6. body needs these in large amounts to function
  7. markets focused culture
  8. plan organizer for food
  9. grains like bread and rice
  10. below reccomended weight
Down
  1. vitamin gummies, for example
  2. does not eat meat
  3. causes an allergic reaction
  4. anti-animal products
  5. above recommended weight
  6. experts in nutrition
  7. butter, oil, and greasy foods
  8. extremely overweight
  9. full of food
  10. monomers for proteins
  11. helps maintain bowl health & found in carbs

21 Clues: type of carb • full of food • does not eat meat • anti-animal products • experts in nutrition • extremely overweight • monomers for proteins • chicken, beef, and pork • reaction to an allergen • markets focused culture • plan organizer for food • above recommended weight • places to buy fresh food • below reccomended weight • grains like bread and rice • causes an allergic reaction • ...

About the Groom 2024-10-12

About the Groom crossword puzzle
Across
  1. Eric's (American) Zodiac.
  2. Teenage Mutant Ninja Turtle
  3. Eric's favorite flower.
  4. Best man
  5. Favorite flavor of foods
  6. Place of higher education
  7. Month of Eric's graduation.
  8. State where Eric was born.
  9. The only beer Eric can drink
Down
  1. Eric's (Chinese) Zodiac.
  2. Favorite flavor & Fruit
  3. Eric's major/field of study
  4. One of Eric's allergy
  5. Eric's current favorite animal.
  6. Eric's favorite superhero.
  7. Eric's current age.
  8. Favorite food on the world
  9. The child's name.
  10. Eric's birthday.
  11. Eric's Ethnicity/Nationality
  12. Eric's favorite color that's not black.

21 Clues: Best man • Eric's birthday. • The child's name. • Eric's current age. • One of Eric's allergy • Favorite flavor & Fruit • Eric's favorite flower. • Eric's (Chinese) Zodiac. • Favorite flavor of foods • Eric's (American) Zodiac. • Place of higher education • Eric's favorite superhero. • Favorite food on the world • State where Eric was born. • Eric's major/field of study • ...

Customer Suppy Chain Knowledge 2021-10-11

Customer Suppy Chain Knowledge crossword puzzle
Across
  1. This is where our Circle B brand smoked sausages are made
  2. We use this LMS to promote continuous improvement allocations
  3. Product that's produced for a customer and does not build inventory
  4. the Customer Supply Chain Team has eliminated these by closing orders after the first shipment
  5. This is processed when receiving returned product to the warehouse
  6. this happens when we are short on product and do not ship what the customer ordered
  7. This is processed when no physical return is made to the warehouse and physical inventory is not impacted
  8. How many years has Monogram Foods been open for business?
  9. this happens when the warehouse ships out more than what the customer orders
  10. Bills products are made
  11. This is the newest acquisition location by Monogram Foods from former owner Conagra
Down
  1. who is the official spokesperson for Monogram Foods' King Cotton brand?
  2. This is the warehouse where most of our
  3. What is the last name of the CEO of Monogram Foods
  4. This is where our King Cotton brand corn dogs and mini corn dogs are made
  5. this is when customers short pay an invoice due discrepancies with their shipment, pricing, or products received
  6. product that's made by production for customers to ship and to build inventory
  7. Shorts Deductions and Overages
  8. these customers send their orders electronically

19 Clues: Bills products are made • Shorts Deductions and Overages • This is the warehouse where most of our • these customers send their orders electronically • What is the last name of the CEO of Monogram Foods • This is where our Circle B brand smoked sausages are made • How many years has Monogram Foods been open for business? • ...

How well do you know Turi Foods? 2014-11-11

How well do you know Turi Foods? crossword puzzle
Across
  1. In which other state do we have a distribution facility?
  2. Which of our brands sponsors the Melbourne Victory in the A-league?
  3. Which body recently approved animal welfare within Turi Foods?
  4. What is the process called that La Ionica follows?
  5. At which hospital does Turi Foods hold a volunteering program?
  6. Which of our brands sponsors the Newcastle Jets in the A-league?
  7. What is the name of our website where you can view video recipes of our chicken?
  8. what program did the Turi Trust roll out of the month of November?
  9. What is the name of the training company we use at Turi Foods?
  10. Which of our brands is processed in our Geelong facility?
Down
  1. What is the name of our hatchery located in Cranbourne?
  2. Which product of Montefiore features in Coles stores?
  3. What is the last name of the Plant Manager at the Geelong Facility?
  4. Which prestigious award did Montefiore recently acclaim?
  5. what is the name of the program in which the Turi Trust rolled out in October & November, 2014?
  6. What is the last name of one of the Bannockburn farm managers. Also another name for a chicken?
  7. which town is Turi Foods hatchery and breeder farms located, nearby Geelong?
  8. At which golf course is the annual Turi Trust golf day held?
  9. What is the first name of our Human Resource Manager?
  10. What is the name of our trust?

20 Clues: What is the name of our trust? • What is the process called that La Ionica follows? • Which product of Montefiore features in Coles stores? • What is the first name of our Human Resource Manager? • What is the name of our hatchery located in Cranbourne? • In which other state do we have a distribution facility? • ...

Foods 2015-05-03

Foods crossword puzzle
Across
  1. bla bla bla
  2. made by corn
  3. aet in the break fast
  4. came from italia with tomato and pasta
Down
  1. can be made with a lot of kinds of fruit
  2. alcooholic drink
  3. has on the ocean
  4. sweet and frozen
  5. made by milk

9 Clues: bla bla bla • made by corn • made by milk • alcooholic drink • has on the ocean • sweet and frozen • aet in the break fast • came from italia with tomato and pasta • can be made with a lot of kinds of fruit

foods 2021-02-16

foods crossword puzzle
Across
  1. To cook food in a small amount of hot fat
  2. To cook food by completely immersing in hot fat
  3. To make clean and hygienic
  4. fry To cook bite-sized small pieces of food quickly over high heat in a small amount of fat while stirring constantly.
Down
  1. To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  2. To cook food in a microwave oven using little or no liquid
  3. To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
  4. To cook food in liquid that is just below the boiling point
  5. To cook food in a pan using vapor produced by a boiling liquid

9 Clues: To make clean and hygienic • To cook food in a small amount of hot fat • To cook food by completely immersing in hot fat • To cook food in a microwave oven using little or no liquid • To cook food in liquid that is just below the boiling point • To cook food in a pan using vapor produced by a boiling liquid • ...

Foods 2021-02-26

Foods crossword puzzle
Across
  1. a drink you like cold
  2. a favorite flavor in ice cream
  3. makes the best gummies
  4. green and leafy
  5. a drink you like cold that is also a snack
Down
  1. best with fish
  2. white or brown
  3. white or brown
  4. yummy protein
  5. best toasted in New Jersey

10 Clues: yummy protein • best with fish • white or brown • white or brown • green and leafy • a drink you like cold • makes the best gummies • best toasted in New Jersey • a favorite flavor in ice cream • a drink you like cold that is also a snack

foods 2021-03-17

foods crossword puzzle
Across
  1. is fast food that popular among teen
  2. is common food for breakfast
  3. is crispy and sweet type of dessert
  4. is small,round,sweet and colorful dessert from French
Down
  1. is must have side dish in korea
  2. is a type of noodle
  3. is the most popular soup in Thailand
  4. is japanese rice balls
  5. is a dish of seasoned, skewered and grilled meat serve with peanut gravy

9 Clues: is a type of noodle • is japanese rice balls • is common food for breakfast • is must have side dish in korea • is crispy and sweet type of dessert • is fast food that popular among teen • is the most popular soup in Thailand • is small,round,sweet and colorful dessert from French • is a dish of seasoned, skewered and grilled meat serve with peanut gravy

Foods 2020-11-09

Foods crossword puzzle
Across
  1. pitsa
  2. riis
  3. õun
  4. kala
  5. banaan
Down
  1. piim
  2. pirn
  3. munad
  4. jäätis

9 Clues: õun • piim • pirn • riis • kala • pitsa • munad • jäätis • banaan

Foods 2020-04-27

Foods crossword puzzle
Across
  1. meat
  2. beans
  3. drink/refreshment
  4. ice cream
  5. lettuce
Down
  1. butter
  2. eggs
  3. sandwich
  4. lunch

9 Clues: meat • eggs • beans • lunch • butter • lettuce • sandwich • ice cream • drink/refreshment

foods 2019-03-02

foods crossword puzzle
Across
  1. chocolate chip_________.
  2. spaghetti noodles or ___________
  3. popular around the world
  4. nice big and heavy juicy fruit
Down
  1. yummy dessert not really a meal though
  2. something you cant eat raw(not meat)
  3. usually young children eat these
  4. popular dessert
  5. monkeys like this food/fruit

9 Clues: popular dessert • chocolate chip_________. • popular around the world • monkeys like this food/fruit • nice big and heavy juicy fruit • usually young children eat these • spaghetti noodles or ___________ • something you cant eat raw(not meat) • yummy dessert not really a meal though

Foods 2020-09-11

Foods crossword puzzle
Across
  1. a type of food made from flour, water and usually yeast mixed together and baked.
  2. vertebrate and aquatic animals
  3. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
  4. a round fruit with shiny red or green skin that is fairly hard and white inside.
Down
  1. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
  2. a large bird that is often kept for its eggs or meat.
  3. short, narrow white or brown grain grown on wet land in hot countries as food.
  4. ​an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
  5. a small oval object

9 Clues: a small oval object • vertebrate and aquatic animals • a large bird that is often kept for its eggs or meat. • short, narrow white or brown grain grown on wet land in hot countries as food. • a round fruit with shiny red or green skin that is fairly hard and white inside. • a type of food made from flour, water and usually yeast mixed together and baked. • ...

Foods 2023-06-12

Foods crossword puzzle
Across
  1. An Italian dish made from unleavened dough of wheat flour, eggs, and water, shaped into various forms and typically served with a sauce, such as tomato sauce or Alfredo sauce.
  2. A Mexican dish consisting of a tortilla filled with various ingredients, such as seasoned meat, beans, cheese, lettuce, and salsa. It is often folded and eaten by hand.
  3. Flat, round cakes made from a batter of flour, eggs, milk, and baking powder, cooked on a griddle or frying pan. They are often served with syrup, butter, or fruit toppings.
  4. A sandwich made with a grilled or fried patty of ground beef, served in a sliced bun and typically topped with lettuce, tomato, onion, pickles, and condiments.
Down
  1. A round, flat bread topped with tomato sauce, cheese, and various toppings such as vegetables, meats, and herbs. It is baked until the cheese melts and the crust becomes crispy.
  2. A frozen dessert made from cream, sugar, and flavorings, such as fruits, chocolate, or nuts. It is typically served in a scoop or as a sundae with various toppings.
  3. A dish made from a mixture of raw or cooked vegetables, fruits, proteins, and dressings. It is often served cold and can be a main course or a side dish.
  4. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients. It is often served with soy sauce and wasabi.
  5. A spicy dish originating from South Asian cuisine, typically made with a mixture of spices, vegetables, and meat or legumes cooked in a flavorful sauce. It is often served with rice or bread.
  6. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients. It is often served with soy sauce and wasabi.

10 Clues: A dish made from a mixture of raw or cooked vegetables, fruits, proteins, and dressings. It is often served cold and can be a main course or a side dish. • A sandwich made with a grilled or fried patty of ground beef, served in a sliced bun and typically topped with lettuce, tomato, onion, pickles, and condiments. • ...

FOODS 2023-04-20

FOODS crossword puzzle
Across
  1. 9
  2. 8
  3. 6
  4. 4
  5. 7
Down
  1. 3
  2. 1
  3. 2
  4. 5

9 Clues: 3 • 9 • 1 • 8 • 2 • 6 • 4 • 5 • 7

foods 2024-12-18

foods crossword puzzle
Across
  1. a leafy green vagetable
  2. rich in vitamin C
  3. in colour and rich iv vitamim a
  4. is yellow in colour and it rich in potassium
  5. fruit may help educes blood pressure
  6. of fruits and tastes good
Down
  1. may help maintain good vision
  2. fruit that starts for Alphabet O
  3. fruit that starts with alphabet B
  4. are an excellent source of vitamin C

10 Clues: rich in vitamin C • a leafy green vagetable • of fruits and tastes good • may help maintain good vision • in colour and rich iv vitamim a • fruit that starts for Alphabet O • fruit that starts with alphabet B • fruit may help educes blood pressure • are an excellent source of vitamin C • is yellow in colour and it rich in potassium

Foods 2025-12-13

Foods crossword puzzle
Across
  1. It's a grain and also a protein
  2. It's a protein that lives on the water
  3. you can make fries with this
  4. it's a snack
  5. It's a yellow fruit that monkeys love it
Down
  1. It's a red fruit
  2. It's from the dairy group
  3. It's made of milk
  4. It's an orange vegetable

9 Clues: it's a snack • It's a red fruit • It's made of milk • It's an orange vegetable • It's from the dairy group • you can make fries with this • It's a grain and also a protein • It's a protein that lives on the water • It's a yellow fruit that monkeys love it

Foods 2025-12-13

Foods crossword puzzle
Across
  1. It's a grain and also a protein
  2. It's a protein that lives on the water
  3. you can make fries with this
  4. it's a snack
  5. It's a yellow fruit that monkeys love it
Down
  1. It's a red fruit
  2. It's from the dairy group
  3. It's made of milk
  4. It's an orange vegetable

9 Clues: it's a snack • It's a red fruit • It's made of milk • It's an orange vegetable • It's from the dairy group • you can make fries with this • It's a grain and also a protein • It's a protein that lives on the water • It's a yellow fruit that monkeys love it

foods 2026-03-16

foods crossword puzzle
Across
  1. Indian food
  2. monkeys like them
  3. made from wheat
  4. purple or green fruit
  5. made from a animal that goes moo
Down
  1. cocoa based food
  2. popular fast food
  3. Italian food
  4. chips from potato's

9 Clues: Indian food • Italian food • made from wheat • cocoa based food • popular fast food • monkeys like them • chips from potato's • purple or green fruit • made from a animal that goes moo

Core Four 2021-09-08

Core Four crossword puzzle
Across
  1. the heat the food needs to reach to kill the bacteria
  2. do this to all left overs
  3. do this to your cutting board between uses
  4. do not assume it is cooked by looking at this
  5. what you do before handling food.
  6. to do this never let the meat sit out at room temp
Down
  1. use this to check the foods temp
  2. this can spread if directions aren't followed
  3. any foods that you want to last longer
  4. use this while washing your hands.
  5. improper handling of foods
  6. what you store leftovers in
  7. do this to fresh fruits and vegetables under water.
  8. eggs should be like this, not runny
  9. the temp of water used
  10. clean out your fridge and do this to items regularly

16 Clues: the temp of water used • do this to all left overs • improper handling of foods • what you store leftovers in • use this to check the foods temp • what you do before handling food. • use this while washing your hands. • eggs should be like this, not runny • any foods that you want to last longer • do this to your cutting board between uses • ...

Nutrition 2024-01-25

Nutrition crossword puzzle
Across
  1. A nutrient that helps build and repair body tissues. Sources include meat, beans, and dairy pCarbohydrates: A primary source of energroducts.
  2. A type of carbohydrate that aids digestion and is found in fruits, vegetables, and whole grains.
  3. found in foods like bread, pasta, rice, and fruits.
  4. Fats Fats that are beneficial to health, found in foods like avocados, nuts, and olive oil.
  5. A protein found in wheat and some other grains; some people have gluten sensitivity or celiac disease.
  6. Maintaining adequate water levels in the body for proper bodily functions.
  7. Label Information on food packaging that provides details about the nutritional content of the product.
  8. Substances in food that the body needs to function properly, including vitamins, minerals, proteins, fats, and carbohydrates.
Down
  1. Control Managing the amount of food consumed to maintain a healthy weight
  2. Guidelines Recommendations for healthy eating provided by health authorities.
  3. Essential organic compounds that the body needs for various functions. Examples include vitamin C, vitamin A, and vitamin D.
  4. Foods Foods that have been altered from their original form through cooking, preserving, or adding other ingredients.
  5. Pyramid A visual representation of a balanced diet, with different food groups represented in tiers
  6. Units of energy found in food. Different foods provide different amounts of calories.
  7. Inorganic nutrients necessary for various bodily functions, such as calcium, iron, and potassium.

15 Clues: found in foods like bread, pasta, rice, and fruits. • Control Managing the amount of food consumed to maintain a healthy weight • Maintaining adequate water levels in the body for proper bodily functions. • Guidelines Recommendations for healthy eating provided by health authorities. • ...