foods Crossword Puzzles

20 Clues: Cut the food • Healthy foods • cinnamon, chili • Used to eat soup • used to eat foods • To make it crispy • Cook the food in it • Cook the food on it • Beef, steak, sausages • used to grease things • Lay the ingredients on • Board- Cut the food on • steps to make the food • pan- Used to fry things • Items to help create it • Used to cook stir fries • Where the food is prepared • ...

22 Clues: tea • fish • meat • books • petrol • flowers • medicines • borrow books • a large shop • cut people’s hair • high-quality foods • clothes are cleaned • trips and excursions • fruit and vegetables • glasses and sunglasses • stamps, letters, envelopes • newspapers, magazines, cigarettes • a large shop divided into separate sections • tools and equipment used in homes or gardens • ...

20 Clues: = 1 hour • = 1 Gallon • = 3 teaspoons • for cakes, and come in various size • for cakes and come in various sizes • electric grill used to broil or grill food indoors • used for baking and serving main dishes and desserts • a flat, rectangular pan designed for cookies and biscuits • used to make bread products on both sides at the same time • ...

25 Clues: dessert • from pig • baked carb • tiny grain • from a cow • curved fish • make you cry • put on bread • Italian dish • sour condiment • tart, red fruit • black and white • orange vegetable • verdes o moradas • used to fry foods • used to make salad • curvy shaped fruit • small, green legume • used to season foods • comes in many flavors • used to make red sauce • condiment put on hot dogs • ...

20 Clues: Farming practice. • Daily food intake. • Study of heredity. • Fat found in blood. • Ancient human diet. • Sweet carbohydrates. • Early human relatives. • Excessive body fat condition. • Gradual development of species. • Unprocessed and unrefined foods. • Natural oily substances in food. • Seeds used for food, like wheat. • Relating to early human history. • ...

11 Clues: Matzah • Latkes • Challah • No food! • Hamantashen • Dairy foods • Harvest Food • Fruits from trees • B'Omer Picnic foods • Meat-stuffed cabbage • Hashanah Apples and Honey

11 Clues: The most unhealthy oil • healthy alternative to frying • reaction between sugar and amino acid • Healthy oil made from monounsaturated fats • contains more calories than a baked potato • Consuming acrylamide increases the risk of... • risk associated with eating fried foods(low "good" HDL) • toxic substance that can form in foods during high temperature cooking • ...

20 Clues: = 1 hour • = 1 Gallon • = 3 teaspoons • for cakes, and come in various size • for cakes and come in various sizes • electric grill used to broil or grill food indoors • used for baking and serving main dishes and desserts • a flat, rectangular pan designed for cookies and biscuits • used to make bread products on both sides at the same time • ...

11 Clues: The most unhealthy oil • healthy alternative to frying • reaction between sugar and amino acid • Healthy oil made from monounsaturated fats • contains more calories than a baked potato • Consuming acrylamide increases the risk of... • risk associated with eating fried foods(low "good" HDL) • toxic substance that can form in foods during high temperature cooking • ...

10 Clues: This is used to mix ingredients together. • This is used to shred foods, like cheese. • This is used to chop up foods or ingredients. • This tool is good for sautéing and stir-frying. • This is used to cook smaller quantities of foods. • When you put a cake into an oven, the oven _____ it. • This is used to cook liquids or larger quantities of foods. • ...

10 Clues: … determine when puberty occurs. • Meat and cheese are foods that has …. • … is an example of body-building foods. • We need to take … servings food from grains. • Bread, rice, and pasta are example of …-giving foods. • To absorb the menstrual blood, girls need to use … pads. • Boys’ voice may suddenly break into a squeak that is known as voice-… • ...

10 Clues: salty foods • healthy milk • healthy foods • healthy foods • unhealthy foods • use a smaller plate • no refined products • drink water instead • Be physically active • Eat but not too fast

19 Clues: Deficiency/A severe nutrient shortage. • Helps build bone and maintain bone strength. • Soluble Vitamins/ Vitamins that disolve in water. • Protien/ Lack of one or more essentials of amino acids. • Helps carry oxygen in the blood. It is a Trace Mineral. • Fat/ Contributes to the digestion of fat and skin cells. • ...

16 Clues: – A person who eats fish but avoids other types of meat. • nutrients that help the body grow, heal, and stay healthy. • value – The content and quality of nutrients found in a particular food. • products – Foods made from milk, such as cheese, butter, yogurt, and cream. • – A portion of food eaten at one time, such as breakfast, lunch, or dinner. • ...

21 Clues: type of carb • full of food • does not eat meat • anti-animal products • experts in nutrition • extremely overweight • monomers for proteins • chicken, beef, and pork • reaction to an allergen • markets focused culture • plan organizer for food • above recommended weight • places to buy fresh food • below reccomended weight • grains like bread and rice • causes an allergic reaction • ...

21 Clues: Best man • Eric's birthday. • The child's name. • Eric's current age. • One of Eric's allergy • Favorite flavor & Fruit • Eric's favorite flower. • Eric's (Chinese) Zodiac. • Favorite flavor of foods • Eric's (American) Zodiac. • Place of higher education • Eric's favorite superhero. • Favorite food on the world • State where Eric was born. • Eric's major/field of study • ...

20 Clues: sugars • starches • lack of iron • unhealthy fat • lack of calcium • body mass index • walls contracting • heathy type of fat • made of amino acids • a type of simplecarb • having an excess of fat • long chains of substances • most preferred source of energy • indigestible complex carbohydrate • vomiting after eating to maintain weight • lack of one or more essential amino acids • ...

21 Clues: Nutrisystem. • Orange juice. • Being overweight • Meat and chicken. • Energy measurement. • Best liquid to drink • Comparison of foods. • Breads and starches. • How you see your body. • Pattern of eating food. • Disorder of not eating. • Fat that goes to obesity • Process to maintain life. • Elements needed for health. • Label on back of every food. • Calculation to deal with weight • ...

20 Clues: 165° • 170° • 180° • mixing • smells • 40°-140° • touching • 32F°-40F° • cleanliness • unsafe foods • direct and cross • hair, fingernails, ect. • cleaning compounds, hairspray, ect. • spoils easily ex: milk, apple, yogurt ect. • harmful when in large amounts or when multiplied • hot food hot, cold food cold, and limit time serving • found in raw-fish, any surface, pigs, rodents, foods, ect. • ...

19 Clues: a dried up plum • a dried up grape • a good microorganism used to make bread rise • food poisoning organism that can be fatal to humans • level of pH that hinders the growth of microorganisms • a microorganism often associated with eggs and poultry • the process of putting food in a container and heating it • cucumbers that have been soaked in brine with spices added • ...

19 Clues: Bills products are made • Shorts Deductions and Overages • This is the warehouse where most of our • these customers send their orders electronically • What is the last name of the CEO of Monogram Foods • This is where our Circle B brand smoked sausages are made • How many years has Monogram Foods been open for business? • ...

20 Clues: What is the name of our trust? • What is the process called that La Ionica follows? • Which product of Montefiore features in Coles stores? • What is the first name of our Human Resource Manager? • What is the name of our hatchery located in Cranbourne? • In which other state do we have a distribution facility? • ...

16 Clues: the temp of water used • do this to all left overs • improper handling of foods • what you store leftovers in • use this to check the foods temp • what you do before handling food. • use this while washing your hands. • eggs should be like this, not runny • any foods that you want to last longer • do this to your cutting board between uses • ...

15 Clues: found in foods like bread, pasta, rice, and fruits. • Control Managing the amount of food consumed to maintain a healthy weight • Maintaining adequate water levels in the body for proper bodily functions. • Guidelines Recommendations for healthy eating provided by health authorities. • ...

13 Clues: clean • The rind of a fruit. • Never leave a knife in the • Cooking foods in hot fat or oil • Something served as an accompaniment. • A flavoring that blends with the natural flavor of foods. • A chemical compound that helps the body carry out its functions. • food cooks slowly and steadily in a slightly cooler than boiling liquid. • ...

9 Clues: bla bla bla • made by corn • made by milk • alcooholic drink • has on the ocean • sweet and frozen • aet in the break fast • came from italia with tomato and pasta • can be made with a lot of kinds of fruit

9 Clues: To make clean and hygienic • To cook food in a small amount of hot fat • To cook food by completely immersing in hot fat • To cook food in a microwave oven using little or no liquid • To cook food in liquid that is just below the boiling point • To cook food in a pan using vapor produced by a boiling liquid • ...

10 Clues: yummy protein • best with fish • white or brown • white or brown • green and leafy • a drink you like cold • makes the best gummies • best toasted in New Jersey • a favorite flavor in ice cream • a drink you like cold that is also a snack

9 Clues: is a type of noodle • is japanese rice balls • is common food for breakfast • is must have side dish in korea • is crispy and sweet type of dessert • is fast food that popular among teen • is the most popular soup in Thailand • is small,round,sweet and colorful dessert from French • is a dish of seasoned, skewered and grilled meat serve with peanut gravy

9 Clues: õun • piim • pirn • riis • kala • pitsa • munad • jäätis • banaan

9 Clues: meat • eggs • beans • lunch • butter • lettuce • sandwich • ice cream • drink/refreshment

9 Clues: popular dessert • chocolate chip_________. • popular around the world • monkeys like this food/fruit • nice big and heavy juicy fruit • usually young children eat these • spaghetti noodles or ___________ • something you cant eat raw(not meat) • yummy dessert not really a meal though

9 Clues: a small oval object • vertebrate and aquatic animals • a large bird that is often kept for its eggs or meat. • short, narrow white or brown grain grown on wet land in hot countries as food. • a round fruit with shiny red or green skin that is fairly hard and white inside. • a type of food made from flour, water and usually yeast mixed together and baked. • ...

10 Clues: A dish made from a mixture of raw or cooked vegetables, fruits, proteins, and dressings. It is often served cold and can be a main course or a side dish. • A sandwich made with a grilled or fried patty of ground beef, served in a sliced bun and typically topped with lettuce, tomato, onion, pickles, and condiments. • ...

9 Clues: 3 • 9 • 1 • 8 • 2 • 6 • 4 • 5 • 7

10 Clues: rich in vitamin C • a leafy green vagetable • of fruits and tastes good • may help maintain good vision • in colour and rich iv vitamim a • fruit that starts for Alphabet O • fruit that starts with alphabet B • fruit may help educes blood pressure • are an excellent source of vitamin C • is yellow in colour and it rich in potassium

9 Clues: it's a snack • It's a red fruit • It's made of milk • It's an orange vegetable • It's from the dairy group • you can make fries with this • It's a grain and also a protein • It's a protein that lives on the water • It's a yellow fruit that monkeys love it

9 Clues: it's a snack • It's a red fruit • It's made of milk • It's an orange vegetable • It's from the dairy group • you can make fries with this • It's a grain and also a protein • It's a protein that lives on the water • It's a yellow fruit that monkeys love it

14 Clues: Tie it up if it's long • sneeze or cough into it • wash your hands after ... • Must be washed before cooking • cover a cut with a ... and glove • use these when collecting ingredients • ... food must be defrosted in the fridge • aprons are necessary to ... your clothes • water this kills bacteria when cleaning up • chopping boards must be allowed to ... fully • ...

16 Clues: ---- gives us energy • your d--- is what you eat • meat and beans are p------- • candy and chocolate are ------ • vegeterians do not eat any ---- • foods can be grouped into how many groups? • too little food can make you weak and s--- • eating a balanced diet will keep you h-----y • the sweets group foods contain a lot of s---- • ...

16 Clues: You can't see or smell _____. • Wash your hands for ___ seconds. • Cooked meat should have ___ juices. • It is safe to defrost foods in the __. • Cross-contamination is how ___ is spread. • The ___ of the refrigerator is the warmest. • Bring can foods to a ______ when reheating. • ___ is not a reliable indicator of doneness. • ...

16 Clues: used to fry food during cooking • used to grind foods into powder • used to mix liquid items by hand • use to flatted dough when baking • electric tool used to combine food • used to cook soups, stews or boil water • electric device used to mix or chop foods • used to measure small amounts tsp or tbsp • used to server soup or other liquid foods • ...

16 Clues: You can't see or smell _____. • Wash your hands for ___ seconds. • Cooked meat should have ___ juices. • It is safe to defrost foods in the __. • Cross-contamination is how ___ is spread. • The ___ of the refrigerator is the warmest. • Bring can foods to a ______ when reheating. • ___ is not a reliable indicator of doneness. • ...

16 Clues: the temp of water used • do this to all left overs • improper handling of foods • what you store leftovers in • use this to check the foods temp • what you do before handling food. • use this while washing your hands. • eggs should be like this, not runny • any foods that you want to last longer • do this to your cutting board between uses • ...

15 Clues: Desire rather than a need to eat. • The most severe type of food sensitivity. • The process by which the body takes in and uses food. • Natural physical drive that protects you from starvation. • AKA food poisoning- results from eating contaminated foods. • The food contains 25% less of a nutrient or of calories than a comparable food. • ...

15 Clues: Food products made from milk, including cheese, yogurt, and butter. • An edible plant part, often used in salads, soups, or as a side dish. • A drink, which can be water, juice, milk, tea, coffee, or soft drinks. • A substance added to food to help maintain freshness and prevent spoilage. • ...

15 Clues: carbohydrates • found only in milk • single units of sugars • green pigment in plant • process makes carbohydrates • forms when starch is digested • fruits many vegetables and honey contain • found in fruit sugar cane and sugar beets • more complicated chemical arangment starches • this sugar is seldom found naturally in foods • carbon,hydrogen and oxegen are needed to build • ...

15 Clues: oil • milk • rice • kiwi • peach • water • humus • apple • lemon • banana • vinegar • cucumber • زر carrot • pineapple • watermelon

15 Clues: Breakfast item made of meat • This is usually served at noon • In England, they have ___ time • You have to peel this yellow fruit • This is the dried version of a grape • This is the green counterpart of lemons • This is a popular thing to put in salads • People love to dip chips into this liquid • This is the main thing sold at Dunkin Donuts • ...

15 Clues: i am famous in Italy • i was found in france • i am a liquid, i am like a broth • i am the favorite food of cyclops • i am often mentioned in percy jackson • i am food item famous in kung fu panda • i am a citrus fruit and yellow in color • i am a type of candy. my last name is star • professor dumbledore's favorite candy in book 1 • ...

15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors

15 Clues: Mie • Susu • Keju • Kukis • Sosis • Bakso • Bubur • Coklat • Es teh • Es krim • Teh lemon • Ikan asin • Ayam goreng • Nasi goreng • Stik daging

15 Clues: using new methods or ideas • genetically modified organism • efficient as food; nourishing. • the practice of eating insects • the action of using up a resource. • the introduction of harmful materials into the environment • colorless highly irritating gas with a sharp suffocating odor • a thing added to something else in order to complete or enhance it • ...

15 Clues: Nutrient-packed snacks that provide essential fats, proteins, and vitamins, promoting brain health and overall well-being. • Crunchy and colorful vegetables loaded with beta-carotene, supporting eye health, skin nourishment, and overall well-being. • ...

15 Clues: You get this mineral from milk. • It is what your skeleton is made of. • This is done at the gym or outdoors. • Some examples are lemons and oranges. • It is what connects your legs and arms. • You do this when you want to lose weight. • This is what happens when you eat too much food. • A white substance that is used to sweeten something. • ...

15 Clues: Edible farm-bird. • Mix of vegetables. • Bright red “berry.” • Fermented cucumbers. • Smaller cake for one. • Edible aquatic animal. • Hard-shelled and soft-cored. • Breakfast cereal made of oats. • Bright colored root vegetables. • Fully-baked dough with many forms. • Brightly colored edible stone fruit. • Common dipping sauce for nacho chips. • Hard, spiny outside and spiky leaves. • ...

15 Clues: Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing. • Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack. • Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy. • ...

15 Clues: – Soup, typically made with lentils, vegetables, and meat. • – Savory pastry filled with cheese, spinach, or minced meat. • – Turkish meatballs made with minced meat, herbs, and spices. • – Stuffed grape leaves, usually with rice, pine nuts, and herbs. • – Thin flatbread topped with minced meat, vegetables, and spices. • ...

15 Clues: a very sour fruit • a flaky french pastry • A fruit that is also a colour • known as chips in American English • thin slices of pork that are fried. • a bitter drink Mr Best has one a day. • this is added to food to make it spicy • a meat had at Christmas and or Thanksgiving. • a food best served fresh that uses fish and rice • ...

15 Clues: pão • sumo • água • carne • peixe • fruta • massa • arroz • leite • queijo • iogurte • cereais • cookies • vegetais • manteiga

15 Clues: behind the whiteboard • correct knife safety 1 • end of cooking lab to do • when you spill something • where the broom is located • where dry goods are stored • do this to the stove elements • report all accidents to the... • wear oven mitts to prevent these • cooks foods in a short amount of time • bacteria grow best at this temperature • this tool is stored in the tool canister • ...

15 Clues: ground • buck buck • from the sea • called a kid • what you eat • this is in meat • this is in milk • how to cut bread • this is in fruit • opposite of fruit • opposite of maccas • this can be a salad • there are many types • what you eat ice cream with • what you put cake batter in

15 Clues: Orange root vegetable that helps eyesight. • Leafy green vegetable, rich in iron and vitamins. • Round red fruit, used fresh or in salads and sauces. • Citrus fruit rich in Vitamin C, often used in juices. • Green fruit with creamy texture, packed with healthy fats. • Fruit used to make chocolate, native to tropical climates. • ...

15 Clues: Belgian name for fries • griddled breakfast treat • Morning brew that fuels the world • Fermented cabbage, a German staple • dumplings that can be sweet or savory • Greek skewered meat, often served in pita • Small Spanish dishes, perfect for sharing • Griddled breakfast treat with deep pockets • Folded Italian pizza, stuffed and baked (7) • ...

15 Clues: = A golden bread made from cornmeal • = Soft bread served warm with butter • = The star of most Thanksgiving tables • = Savory sauce made from turkey drippings • = Tart red berries often made into a sauce • = Sometimes replaces turkey as the main dish • = A baked dish made with layers of ingredients • = Bread-based side dish baked inside the turkey • ...

15 Clues: Spicy bean stew • Hearty meat soup • Soft potato side • Stack with syrup • Baked family dish • Warm comfort bowl • Creamy pasta dish • Savory crusted pie • Smooth red classic • Crispy comfort food • Layered Italian meal • Mashed potato topping • Slow-cooked warm meal • Melted sandwich classic • Traditional dinner loaf

19 Clues: energy sources like bread • - Units of energy provided by food. • essential for growth and development • - Maintaining enough water the body. • important for building and repairing the body • - The study of food and how it affects health. • - Unhealthy fats often found in processed foods. • - The process by which the body breaks down food. • ...

25 Clues: the emotional desire for food • _____ carbohydrates are sugars • the body's physical need for food • the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • ...

20 Clues: Higher than normal blood pressure • Units by which energy is measured • The main energy source for the brain • The physical feeling when food is needed • The process by which food is broken down into absorbable units • Your diet is __________ if you consume a wide variety of foods • This nutrient is found in foods like grains, potatoes and bananas • ...

21 Clues: This is another name for salt. • Limit intake of added salt and ___________ . • This food group is grown on trees and has seeds. • One food group is vegetables and _____________ . • This food group is breads, cereals, rice and pasta. • A person can only survive ____________days with water. • A good source of poly and mono-unsaturated(healthy) fats. • ...

22 Clues: with oxygen • without oxygen • involves transportation and storage • addition of water to dehydrated foods • the natural breakdown of food products • the complete destruction of microorganisms • the natural breakdown of sugars in plant materials • the study of the physical characteristics of food. • a controlled bacterial population that is added to foods • ...

30 Clues: Provides ideal nutrition for infants • Main meal eaten during the school day • Provide energy and help absorb vitamins • Poor health caused by lack of nutrients • Correct amount of food for age and size • Mineral important for preventing anaemia • Preparing food to make it safe and tasty • Mineral that strengthens bones and teeth • Total food and drinks consumed regularly • ...

20 Clues: A common item in a clear-liquid diet • Medical abbreviation for “nothing by mouth” • A diet that supports tissue healing after surgery or illness • Includes all clear liquids plus milk, yogurt, and cream soups • A diet designed to treat or manage specific medical conditions • A heart-healthy diet low in saturated fat, cholesterol, and sodium • ...

15 Clues: found in milk • found in foods • found in bananas • used in batteries • used to make cans • used in lightbulbs • used in toothpaste • found in pool water • used in fertilizers • makes balloons float • used in food preservation • used in glass and ceramics • used in neon lamps and lights • found in packaged and processed foods • production of fertilizers and chemicals

20 Clues: Units by which energy is measured • Higher than normal blood pressure • The main energy source for the brain • The physical feeling when food is needed • Your diet is __________ if you consume a wide variety of foods • The process by which food is broken down into absorbable units • This nutrient is found in foods like grains, potatoes and bananas • ...

22 Clues: with oxygen • without oxygen • involves transportation and storage. • addition of water to dehydrated foods • the natural breakdown of food products • the complete destruction of microorganisms • the natural breakdown of sugars in plant materials • is the study of the physical characteristics of food. • - a controlled bacterial population that is added to foods • ...

29 Clues: a red fruit, a berry • a bitter, yellow fruit • a place to store things • not good for your health • something you put on bread • meat in a long, thin shape • the sweet topping on a cake • tasting good when you eat it • cook something inside an oven • a sweet food, comes from bees • something you eat at the movies • I need a _____ to eat my dinner • ...

19 Clues: Another name for Vitamin E • Another name for Vitamin C • Safe salt preservative in bread • Added nutrient for strong bones • Unhealthy fat used in fried foods • Unsafe preservative used in cured meats • Natural & safe food thickener from seaweed • Preservative to prevent mold unsafe in large doses • Artificial color in candy to match raspberry flavor • ...

26 Clues: means life • extracted from foods. • made in laboratories. • is a poisonous condition. • There are 2 causes for _. • provitamin for Vitamin A. • also known as polyphenols. • Vitamins A, D, E, K are ____. • contains carbon, hydrogen, and oxygen. • promoted as containing lots of probiotics • ___ should be stored in a cool dry place. • Vitamins are located under the skin of ___. • ...

21 Clues: to cook by dry heat • to cool food to 40 F • to cook liquid at 212 F • to bring foods to room temp • a combination of dry and wet ingrediants • to cut foods into thin pieces using a knife • to rapidly mix with a spoon,fork or wire whisk • cook food on a grill while basting with marinade • to cook a liquid and simmer on the stove or oven • ...

30 Clues: heat foods properly • avoid temperatures 40-140 • refrigerate foods properly • stand away when opening this • what's safer than a dull knife • make sure these are close toed • don't handle food if you're this • keep foods separate to avoid this • needs to be cooked at 145 degrees • this needs to be 0 degrees or less • keep this area clean while cooking • ...

19 Clues: What does ml stand for? • What is the largest food group? • What is another word for sieve? • What is the smallest food group? • A tool that is used to stir food. • Should rings be used when cooking? • What is the abbreviation for seconds? • What is the abbreviation for teaspoon? • What is the abbreviation for kilogram? • What kind of heat is a burn caused by? • ...

11 Clues: Measures dry ingredients • Dishes soups of all kinds • measures liquid ingredients • rinse vegetables or strain foods • Breaks up any lumps in the flour • used to grate foods into fine pieces • Used to mix, spread and lift material • thoroughly blends ingredients together • removes the peel or outer skin of foods • measure a small amount of an ingredient • ...

10 Clues: A meat replacement • This fruit contains fibre • An oily fish containing calcium • A shellfish which contains calcium • These foods are very low in calories • These foods are packed with filling powder • This vegetable contains calcium, fibre and speed • This vegetable contains calcium, fibre and speed • These foods are essential for healthy teeth and bones • ...

17 Clues: healthy fat • unhealthy fat • aids in digestion • food high in calcium • healthy high fat food • two types of proteins • carries vitamins ADEK • main source of energy • most essential nutrient • needed for bone strength • two types of carbohydrates • lack of iron can cause this • citrus foods are high in this • lack of calcium can cause this • often found in prepackaged foods • ...

9 Clues: Stored form of Glucose • The first digestive juice. • Foods that may aid digestion • The start of digestion is here • Foods that may hinder digestion • Projections in the small intestine • Long tube that connects the mouth to the stomach. • Template for healthy eating for the everyday person • Thick liquid food turns into after being broken down.

10 Clues: How food is kept. • What compromises foods. • Used to wipe down tables • How to mark foods when stored. • What grows rapidly when left in the TDZ. • The food that goes at the bottom of stored foods. • Used after wash to keep surfaces and equipment clean. • The disease that comes from poultry and sometimes onions. • ...

12 Clues: Health and Human Services • foods that are high in calcium • naturally low in fat and calories • white potatoes, green peas, and corn • eating to many calories, carbs, sodium • not eating the right amount of nutrients • not taking in enough nutrients for growth • foods that include meat, poultry, seafood • The United States Department of Agriculture • ...

15 Clues: Used to serve soup • Used to crush soft food • Removes the peel or skin • Used to blend ingredients • Used to make clean cuts on pizza • to measure liquid or dry ingredients • Used to grate foods into fine pieces • To measure Tablespoons and Teaspoons • Used for separating meat from the bone • Used to rinse vegetables or strain foods • Used When introduced to high temperatures • ...

17 Clues: White foods • Coloured foods • A Macronutrient • A Micronutrient • As a set reagent • hard soft acid base • Not been set reagent • not an SET intermediate • single electron transfer • According toHSAB,ROH IS----- • Was testing an anti ulcer drug • Common reaction of radical –ions • Not common reaction of radical anions • ACID: According to HSAB,carbene is----- • ...

10 Clues: food price and income • what foods are on offer. • foods that you prefer and that you don't • People from different backgrounds eat different foods. • seeing food on tv/ads and wanting it because it looks good • foods that doesnt need to be cook or need to keep cool is needed • becoming knowledgeable about healthy and unhealthy food but not abiding by it • ...

10 Clues: DIET PILLS CAN BE _________. • FAD DIETS MAY ________ THE TYPES & AMOUNTS OF FOODS THAT YOU EAT • DOCTORS MAY RECOMMEND LIQUID DIETS FOR PEOPLE WHO ARE SEVERELY _____ • LIQUID DIETS REPLACE SOLID FOODS WITH ULTRA-LOW-_______ LIQUID FORMULAS. • THERE’S NO EVIDENCE THAT ________ CERTAIN FOODS WILL LEAD TO WEIGHT LOSS • ...

16 Clues: the dishes? • For mixing liquids • To open lids on cans • Containers to mix and blend ingredients • To turn or flip food without piercing it • Used for slicing, dicing, chopping, etc. • In a three-compartment sink which side do you • For transferring ingredients to smaller containers • Common in 8”, 9”, and 10” sizes has straight sides • ...

15 Clues: put up your ____ • how to hold food when cutting • how to hold a knife when cutting • clean up spills to prevent _____ • what from cooking kills the germs • wash your hands with water and ____ • ____ foods to the correct temperature • make sure all your utensils are _____ before use • glass, dirt, and metal in foods are ________ hazards • ...

15 Clues: When you eat foods that have bacteria • When someone is allergic to a food item • keep food entirely out of the danger zone • A microorganism that needs a host to survive • When something is in your food like hair or nails • A microorganism that is infectious and causes disease. • organisms, or substances that are on surfaces or foods • ...

15 Clues: How much money you can spend. • Casual, relaxed, not strict or fancy. • code A set of rules for what guests should wear. • A ceremony and celebration where two people get married. • A meal eaten late morning that combines breakfast and lunch. • Fancy, structured, and following specific rules or etiquette. • ...

13 Clues: Starchy foods • A Granny Smith ... • Chips are made from this food • Foods such as apples and pears • Food products which contain milk • This food can sometimes be frozen • A long fruit that has a yellow skin • Are belived to help you with your eyesight • The main ingredient in the "Dairy" food group • The food group that contains meaty foods in it • ...

13 Clues: Aim, objective • Ability or talent • One’s occupation or profession • Program that prepares future ATLs • The mentorship program at Whole Foods • Onboarding program: New Member ________ • To learn and practice a new job or skill • Over 10,000 _____ Members were promoted in 2022 • This app has company news, updates, and resources • ...

15 Clues: dairy products, leafy and green vegetables • foods containing all the essential amino acids • foods that are missing some essential amino acids • sugars and starches that the body uses for energy • fats containing fatty acids that are missing hydrogen atoms • many amino acids connected together in different arrangements • ...

16 Clues: preparation of food for human consumption • Cut thin, flat, round or square shape cut. • used to cut thin food products, such as herbs • Stone tool for filing away the dull portion of knives • portion of knife containing the tang, scales and rivets. • Steel tool used for sharpening or “straightening” knives. • ...