foods Crossword Puzzles

French Foods 2014-10-27

French Foods crossword puzzle
Across
  1. A good brown dessert
  2. The meat in a hot dog
  3. A type of seafood
  4. A green vegetable
  5. It is good with peanut butter
  6. It looks like a crab
  7. You toast bread with this
  8. A orange fruit
  9. A long stick of bread
Down
  1. This drys your mouth
  2. Sandwiches have these
  3. Good with ice cream
  4. Mario likes these
  5. Tasty bits of fruit
  6. Bread is made of this

15 Clues: A orange fruit • Mario likes these • A type of seafood • A green vegetable • Good with ice cream • Tasty bits of fruit • This drys your mouth • A good brown dessert • It looks like a crab • Sandwiches have these • The meat in a hot dog • Bread is made of this • A long stick of bread • You toast bread with this • It is good with peanut butter

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. Lots of people have a cup of this food for breakfast
  2. A morning meal many people have with milk
  3. People eat this meal at night
  4. This is the spanish translation for rice
  5. People eat this on their birthday
  6. In the morning people love to have a hot cup of ___
  7. This is the only meat people can eat during lent
  8. A meal that you can fill with toppings
  9. Comes from a chicken
Down
  1. Not a food but a _
  2. Cream and caramel filled desert
  3. Not fruits but ___
  4. Not plants but _
  5. This desert is nice on a hot day
  6. A food you might see at thanksgiving or during breakfast

15 Clues: Not plants but _ • Not a food but a _ • Not fruits but ___ • Comes from a chicken • People eat this meal at night • Cream and caramel filled desert • This desert is nice on a hot day • People eat this on their birthday • A meal that you can fill with toppings • This is the spanish translation for rice • A morning meal many people have with milk • ...

Fast foods 2023-03-08

Fast foods crossword puzzle
Across
  1. has the best whoppers and is known for the crown
  2. bell has good tacos but the worst fast food it makes your stomach hurt and makes you go to the restroom
  3. the logo is red and white the mascot is a cow
  4. it has the best burgers and it does not have anything else on burgers
  5. is a calm place with coffee and you can study there with anyone
  6. has a panda on the logo and it has chinese food
Down
  1. is made in louisiana and the food is good
  2. is known for the footlongs
  3. the logo is red and white it has an old man and it is known for its chicken
  4. is the best pizza place to eat and has lava cake
  5. it has the best machine on earth
  6. have the best wings on earth and the logo has a bafflo
  7. it is a breakfast place and it is super good and on the logo it has a smile
  8. girl with braids
  9. is the 2nd best place ever it's a pizza place and the logo has a hat on

15 Clues: girl with braids • is known for the footlongs • it has the best machine on earth • is made in louisiana and the food is good • the logo is red and white the mascot is a cow • has a panda on the logo and it has chinese food • has the best whoppers and is known for the crown • is the best pizza place to eat and has lava cake • ...

Favorite Foods 2024-04-05

Favorite Foods crossword puzzle
Across
  1. a small usually ring-shaped piece of sweet fried dough
  2. a small domed cake or quick bread made from batter or dough.
  3. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
  4. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  5. a round juicy citrus fruit with a tough bright reddish-yellow rind.
  6. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  7. pasta made in long, slender, solid strings.
Down
  1. a small square of rich chocolate cake, typically containing nuts.
  2. Red sweet and is a fruit
  3. a marshmallow in a kind shape
  4. a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or cornstarch.
  5. a grain used for food, such as wheat, oats, or corn.
  6. cereal plant that yields large grains, or kernels, set in rows on a cob.
  7. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
  8. domino's restaurant

15 Clues: domino's restaurant • Red sweet and is a fruit • a marshmallow in a kind shape • pasta made in long, slender, solid strings. • a grain used for food, such as wheat, oats, or corn. • a small usually ring-shaped piece of sweet fried dough • a small domed cake or quick bread made from batter or dough. • a small square of rich chocolate cake, typically containing nuts. • ...

French Foods 2024-08-27

French Foods crossword puzzle
Across
  1. Snails stuffed with garlic butter.
  2. A thin dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Served with chocolate or fruit.
  3. A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
  4. A pastry made with choux dough filled with a cream and topped with a flavoured icing.
  5. A baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
  6. A hot sandwich made with ham and cheese.
  7. A traditional slow cooked duck.
  8. A popular side dish made from potatoes.
Down
  1. A French beef stew braised in red wine.
  2. Soup of onions, gently fried and then cooked in meat stock or water.
  3. A pastry in which the fruit is caramelized in butter and sugar before the tart is baked.
  4. A desert consisting of a rich custard base topped with caramelised sugar.
  5. A chocolate filled hand-held pastry.
  6. A piece of beef eaten with a fork and knife.
  7. A very famous french food eaten both as a dessert or as a savoury food. Can be bought everywhere for very cheap.

15 Clues: A traditional slow cooked duck. • Snails stuffed with garlic butter. • A chocolate filled hand-held pastry. • A French beef stew braised in red wine. • A popular side dish made from potatoes. • A hot sandwich made with ham and cheese. • A piece of beef eaten with a fork and knife. • Soup of onions, gently fried and then cooked in meat stock or water. • ...

Mayan Foods 2023-04-15

Mayan Foods crossword puzzle
Across
  1. Demesticated animal that barks
  2. A lizard with spikes along their back; usually green and sometimes kept as pets
  3. Usually made of corn
  4. A long melon-shaped fruit with orange flesh and black seeds
  5. A waterbird with webbed feet; Chicks are stereotypically yellow
  6. A cereal plant that grows in rows; prepared by boiling it in water and lime.
  7. A slow reptile and has a shell
Down
  1. A fruit with rough skin with green flesh and one giant black seed
  2. A domesticated rodent; tailess and has short ears
  3. An aquatic animal that has gills and fins;Commonly eaten
  4. A small bird; usually brown
  5. A domesticated bird; eaten as a tradition during Thanksgiving
  6. A long red crustacean with 2 big pincers and 6 legs
  7. A small, long crustacean; pink when cooked
  8. A hoofed animal; male species grow horns

15 Clues: Usually made of corn • A small bird; usually brown • Demesticated animal that barks • A slow reptile and has a shell • A hoofed animal; male species grow horns • A small, long crustacean; pink when cooked • A domesticated rodent; tailess and has short ears • A long red crustacean with 2 big pincers and 6 legs • An aquatic animal that has gills and fins;Commonly eaten • ...

throwback foods 2023-02-06

throwback foods crossword puzzle
Across
  1. defined as the difference in colors to create a piece of visual art.
  2. refers to how adding black or white to color
  3. can be rough or smooth to the touch
  4. is the visual perception
  5. the intensity of color
  6. gives shape to a piece of art,
  7. the relationship between items in a painting,
  8. can be color, unity, balance, or any other principle or element of art
Down
  1. a piece of art refers to the distribution of weight or the apparent weight of the piece.
  2. the area around the focal point of the art piece and might be positive or negative,
  3. is the way something is organized and repeated in its shape or form and can flow without much structure in some random repetition.
  4. conveys a sense of completeness, pleasure when viewing the art,
  5. the artwork can have many meanings.
  6. a piece of art denotes a type of repetition used to either demonstrate movement or expanse.
  7. is primarily a dot or series of dots.

15 Clues: the intensity of color • is the visual perception • gives shape to a piece of art, • the artwork can have many meanings. • can be rough or smooth to the touch • is primarily a dot or series of dots. • refers to how adding black or white to color • the relationship between items in a painting, • conveys a sense of completeness, pleasure when viewing the art, • ...

Breakfast Foods 2025-03-28

Breakfast Foods crossword puzzle
Across
  1. Grid-like pattern.
  2. Prepared in many ways.
  3. A Big Cupcake
  4. Fruits and Granola are added.
  5. Shredded Potato
  6. Sweet Or Savory
  7. Make From Ground-Oats
  8. Circular Shape.
Down
  1. Used with milk.
  2. Unsweetened "Donut"
  3. Crispy.
  4. Blended Fruit
  5. Paired with syrup
  6. Breakfast Foods with Tortilla
  7. Another version of bread.

15 Clues: Crispy. • Blended Fruit • A Big Cupcake • Used with milk. • Shredded Potato • Sweet Or Savory • Circular Shape. • Paired with syrup • Grid-like pattern. • Unsweetened "Donut" • Make From Ground-Oats • Prepared in many ways. • Another version of bread. • Fruits and Granola are added. • Breakfast Foods with Tortilla

Common foods 2025-11-06

Common foods crossword puzzle
Across
  1. poivre
  2. ______ & chips
  3. round, orange, Halloween
  4. put it on your burger, tartiflette, raclette
  5. boeuf
  6. drink, comes from cows
  7. a long orange vegetable
  8. sel
Down
  1. green, salad
  2. a round red fruit
  3. animal (sausages, ham, bacon)
  4. KFC (Kentucky Fried ____________)
  5. piquante
  6. beurre
  7. a long yellow fruit

15 Clues: sel • boeuf • poivre • beurre • piquante • green, salad • ______ & chips • a round red fruit • a long yellow fruit • drink, comes from cows • a long orange vegetable • round, orange, Halloween • animal (sausages, ham, bacon) • KFC (Kentucky Fried ____________) • put it on your burger, tartiflette, raclette

BUSH FOODS 2026-04-21

BUSH FOODS crossword puzzle
Across
  1. slow moving mammal with spikes
  2. large hopping animal
  3. called a frill neck...
  4. small oval shaped with a hard shell
  5. bird that lives in the scrub or on open plains
  6. bird relative to geese and swans
  7. nocturnal, tree climbing animal
Down
  1. small hopping marsupial
  2. babies ride on mother's back
  3. snake-like fish
  4. a small white edible insect called Witchetty...
  5. long, slithery reptile
  6. large flightless bird
  7. monitor lizard
  8. hides its neck inside its hard shell

15 Clues: monitor lizard • snake-like fish • large hopping animal • large flightless bird • called a frill neck... • long, slithery reptile • small hopping marsupial • babies ride on mother's back • slow moving mammal with spikes • nocturnal, tree climbing animal • bird relative to geese and swans • small oval shaped with a hard shell • hides its neck inside its hard shell • ...

Healthy Foods 2012-10-21

Healthy Foods crossword puzzle
Across
  1. - physical effort (such as playing sport)
  2. - in a good physical or mental condition
  3. - the way in which a person lives
  4. - a set of instructions for preparing a particular dish
  5. - a condition of body and mind which typically recurs for several hours
  6. - a fleshy, oval, yellowish-red tropical fruit which is eaten ripe
  7. - something that people or animals eat
  8. - substance used to flavour food
Down
  1. - plants of part of plants used as food
  2. - belonging to the category which is salty or spicy rather than sweet
  3. - the flesh of an animal or bird as food
  4. - the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
  5. - an orange vegetable that rabbits enjoy
  6. - a high-protein pulse which is fired and then soaked and cooked prior to eating
  7. - a berry ( typically green, purple or black)

15 Clues: - substance used to flavour food • - the way in which a person lives • - something that people or animals eat • - plants of part of plants used as food • - the flesh of an animal or bird as food • - in a good physical or mental condition • - an orange vegetable that rabbits enjoy • - physical effort (such as playing sport) • - a berry ( typically green, purple or black) • ...

Japanese Foods 2013-02-21

Japanese Foods crossword puzzle
Across
  1. A Japanese dish including a cutlet of pork, which is deep fried.
  2. A type of sushi that takes six months before becoming edible.
  3. A traditional Japanese soup which the main ingredient is dashi.
  4. A pouch of fried tofu filled with sushi rice alone.
  5. A bowl of sushi rice filled topped with a variety if toppings.
  6. Japanese pressed sushi also known as box sushi.
  7. A dish consisting of very thinly sliced raw seafood.
  8. A Japanese dish of seafood or vegetables that have been battered and deep fried.
  9. A Japanese dumpling made from rice flour.
  10. A Japanese dish consisting of rice and beef.
Down
  1. A Japanese styled pancake with noodles.
  2. Japanese dish which the main ingredient is raw fish and rice.
  3. A Japanese dish with beef with potatoes and carrot.
  4. Thick Japanese noodles.
  5. A Japanese soup with slices of pork in it.

15 Clues: Thick Japanese noodles. • A Japanese styled pancake with noodles. • A Japanese dumpling made from rice flour. • A Japanese soup with slices of pork in it. • A Japanese dish consisting of rice and beef. • Japanese pressed sushi also known as box sushi. • A pouch of fried tofu filled with sushi rice alone. • A Japanese dish with beef with potatoes and carrot. • ...

Japanese Foods 2013-02-16

Japanese Foods crossword puzzle
Across
  1. Baked food topped with a mayonnaise-based sauce served in an oyster shell
  2. popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup
  3. Commonly a Japanese type of skewered chicken.
  4. Consists of cooked vinegar rice combined with other ingredients like raw fish or other sea food
  5. Consists of breaded deep fried pork cutlet often served with shredded cabbage
  6. Rice dish consisting of fish meat vegetables or other ingredients simmered together and served over rice
  7. Commonly called Japanese pumpkin
  8. A local cuisine of Hokkaido It is salt picked liver and other internal organs of a male salmon
Down
  1. Most commonly filled with red bean paste can also be prepared with white bean sesame and chest nut
  2. Rice cake made of glutinous rice pounded into paste and molded into a rectangular shape
  3. Style of deep-fried kebab. It can be made with chicken pork seafood and seasonal vegatables
  4. Also known as red rice is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name
  5. A bowl of rice topped with a deep fried pork cutlet egg and condiments
  6. Also known as rice ball and omusubi is made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed)
  7. A Japanese cooking technique in which various foods most often meat and fish are deep fried in oil

15 Clues: Commonly called Japanese pumpkin • Commonly a Japanese type of skewered chicken. • A bowl of rice topped with a deep fried pork cutlet egg and condiments • Baked food topped with a mayonnaise-based sauce served in an oyster shell • popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup • ...

French Foods 2021-03-03

French Foods crossword puzzle
Across
  1. banana
  2. cereal
  3. sugar
  4. milk
  5. yogurt
  6. jam
  7. bread
  8. waffle
  9. long french bread
Down
  1. butter
  2. bowl
  3. grapefruit
  4. knife
  5. french bread with butter and jam
  6. eggs

15 Clues: jam • bowl • milk • eggs • sugar • knife • bread • butter • banana • cereal • yogurt • waffle • grapefruit • long french bread • french bread with butter and jam

Breakfast Foods 2017-06-21

Breakfast Foods crossword puzzle
Across
  1. Made from coarsely-ground corn
  2. A food made of processed grains
  3. A fried-dough confectionery
  4. Sliced bread, browned with radiant heat
  5. Made from beaten eggs, fried without stirring
  6. Made by bacterial fermentation of milk
  7. An individual-sized, baked quick bread
  8. A multi-layered, sweet pastry
Down
  1. Laid by female animals
  2. Single-serving quick bread common in Britain
  3. An egg-based Italian dish
  4. Usually flat and round, cooked on a hot surface
  5. A meat product made from cured pork
  6. The seed-bearing structure in flowering plants
  7. A dish made of hulled oat grains

15 Clues: Laid by female animals • An egg-based Italian dish • A fried-dough confectionery • A multi-layered, sweet pastry • Made from coarsely-ground corn • A food made of processed grains • A dish made of hulled oat grains • A meat product made from cured pork • Made by bacterial fermentation of milk • An individual-sized, baked quick bread • Sliced bread, browned with radiant heat • ...

Spanish Foods 2023-03-09

Spanish Foods crossword puzzle
Across
  1. La bebida de fruta; manzana, naranja
  2. La verdura naranja, para ver
  3. Muy pequeña, Verdura Verde
  4. El carne de res y el cerdo, cafe
  5. La comida en la mañana
  6. muy delicioso, muy dulce
  7. Queso, Pan, Lechuga, Tomate, Cebolla
  8. Del Mar, Los Mariscos
Down
  1. En el pan, Pan y ____
  2. Pagar La ___, En el restaurante
  3. La Verdura Verde, En la Ensalada y Hamburgesa
  4. La Verdura Blanca, es no delicioso
  5. La Comida en la noche
  6. La Fruta Morado, pequeña
  7. La Carne, En Thanksgiving

15 Clues: En el pan, Pan y ____ • La Comida en la noche • Del Mar, Los Mariscos • La comida en la mañana • muy delicioso, muy dulce • La Fruta Morado, pequeña • La Carne, En Thanksgiving • Muy pequeña, Verdura Verde • La verdura naranja, para ver • Pagar La ___, En el restaurante • El carne de res y el cerdo, cafe • La Verdura Blanca, es no delicioso • La bebida de fruta; manzana, naranja • ...

Summer foods 2023-05-09

Summer foods crossword puzzle
Across
  1. A cold, sweet treat to eat on a hot day.
  2. Grilling ribs, brisket, and steak.
  3. Giant things of meat sold at a carnival.
  4. Placed on a bun and topped with ketchup and mustard.
  5. Shaved ice and syrup.
  6. A tangy fruit that is called exactly what it looks like.
  7. A sweet fruit that's fun to pick.
  8. A chocolate and vanilla sandwich treat.
Down
  1. Perfect for grilling on a sunny day!
  2. Tasty cold treat decorated with sprinkles, and chocolate syrup.
  3. A sweet treat that disappears when placed in water.
  4. Chocolate, marshmallow and graham crackers.
  5. An iced cold drink for a warm day.
  6. Seed spitting contest!
  7. Sweet drink made of ice cream, milk, and flavoring.

15 Clues: Shaved ice and syrup. • Seed spitting contest! • A sweet fruit that's fun to pick. • Grilling ribs, brisket, and steak. • An iced cold drink for a warm day. • Perfect for grilling on a sunny day! • A chocolate and vanilla sandwich treat. • A cold, sweet treat to eat on a hot day. • Giant things of meat sold at a carnival. • Chocolate, marshmallow and graham crackers. • ...

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. Lots of people have a cup of this food for breakfast
  2. A morning meal many people have with milk
  3. People eat this meal at night
  4. This is the spanish translation for rice
  5. People eat this on their birthday
  6. In the morning people love to have a hot cup of ___
  7. This is the only meat people can eat during lent
  8. A meal that you can fill with toppings
  9. Comes from a chicken
Down
  1. Not a food but a _
  2. Cream and caramel filled desert
  3. Not fruits but ___
  4. Not plants but _
  5. This desert is nice on a hot day
  6. A food you might see at thanksgiving or during breakfast

15 Clues: Not plants but _ • Not a food but a _ • Not fruits but ___ • Comes from a chicken • People eat this meal at night • Cream and caramel filled desert • This desert is nice on a hot day • People eat this on their birthday • A meal that you can fill with toppings • This is the spanish translation for rice • A morning meal many people have with milk • ...

Healthy Foods 2021-11-22

Healthy Foods crossword puzzle
Across
  1. Plant with dense clusters of tight green flower buds
  2. A pale pinkish orange color fish
  3. Animal reproductive body consisting of an ovum or embryo
  4. Round fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
  5. Tropical plant bearing hanging clusters of elongated fruits
  6. A domestic fowl bred for flesh or eggs
  7. Cultivated from earliest times for its cylindrical green fruit
Down
  1. Oval shaped edible seed
  2. Plant whose succulent young shoots are cooked and eaten as a vegetable
  3. Sweet edible dark-blue berries
  4. Dark green leaves eaten cooked or raw in salads
  5. Aromatic bulb used as seasoning
  6. Round flat brown seed used for food
  7. A pear-shaped tropical fruit with green or blackish skin
  8. Waldorf salad component

15 Clues: Oval shaped edible seed • Waldorf salad component • Sweet edible dark-blue berries • Aromatic bulb used as seasoning • A pale pinkish orange color fish • Round flat brown seed used for food • A domestic fowl bred for flesh or eggs • Dark green leaves eaten cooked or raw in salads • Plant with dense clusters of tight green flower buds • ...

Healthiest Foods 2023-12-06

Healthiest Foods crossword puzzle
Across
  1. A black Berry
  2. breakfast food
  3. type of flower "sunflower _____"
  4. type of cashew that starts with a p
  5. mini tree
  6. basic drink
Down
  1. red fruit with green stem
  2. 4 Different Colors
  3. Green, pear-shaped vegetable
  4. Blackberry but red
  5. name of a game "hot ___"
  6. starbucks
  7. green leaf in salad, not lettuce
  8. A red fruit
  9. type of color

15 Clues: starbucks • mini tree • A red fruit • basic drink • A black Berry • type of color • breakfast food • 4 Different Colors • Blackberry but red • name of a game "hot ___" • red fruit with green stem • Green, pear-shaped vegetable • type of flower "sunflower _____" • green leaf in salad, not lettuce • type of cashew that starts with a p

Danish foods 2023-11-06

Danish foods crossword puzzle
Across
  1. thanksgiving
  2. its okay
  3. strawberry
  4. fish
  5. lettuce
  6. rye
  7. mmmm
  8. peper
Down
  1. sponge bob
  2. sour
  3. gross
  4. yummy
  5. idk
  6. calories
  7. pretty good

15 Clues: idk • rye • sour • fish • mmmm • gross • yummy • peper • lettuce • its okay • calories • sponge bob • strawberry • pretty good • thanksgiving

Healthy Foods 2026-01-27

Healthy Foods crossword puzzle
Across
  1. A synonym for "real" or "authentic"
  2. Feeling satisfied after eating
  3. A synonym for "changed" or "altered"
  4. A synonym for "substantially"
  5. A synonym for "chances" or "possibilities
  6. A synonym for "advantages" or "good things"
  7. A synonym for "correct" or "appropriate"
  8. The color of bread that is processed
Down
  1. To have power over something, like ingredients
  2. Small meals between main meals
  3. The opposite of "gain weight"
  4. Items or components in food
  5. A type of serious heart illness mentioned in the text
  6. A place where you should eat meals
  7. The opposite of "remember"

15 Clues: The opposite of "remember" • Items or components in food • The opposite of "gain weight" • A synonym for "substantially" • Small meals between main meals • Feeling satisfied after eating • A place where you should eat meals • A synonym for "real" or "authentic" • A synonym for "changed" or "altered" • The color of bread that is processed • ...

Holiday Foods 2025-12-15

Holiday Foods crossword puzzle
Across
  1. sauce – Tart red topping for turkey
  2. – Sweet baked treats for sharing
  3. – Glazed meat often served at celebrations
  4. potatoes – Creamy side dish made from boiled spuds
  5. – Creamy holiday drink with nutmeg
  6. – Spiced cookie often shaped for the holidays
  7. – Savory sauce poured over meat and potatoes
Down
  1. – Dense dessert filled with nuts and dried fruit
  2. potatoes – Orange root vegetables often served with marshmallows
  3. pie – Spiced fall dessert with a custard filling
  4. – Bread-based side cooked inside or alongside turkey
  5. pie – Classic dessert made with sliced fruit
  6. bean– Baked vegetable casserole with a creamy sauce
  7. rolls – Small round breads served with meals
  8. – Traditional holiday bird

15 Clues: – Traditional holiday bird • – Sweet baked treats for sharing • – Creamy holiday drink with nutmeg • sauce – Tart red topping for turkey • – Glazed meat often served at celebrations • pie – Classic dessert made with sliced fruit • rolls – Small round breads served with meals • – Savory sauce poured over meat and potatoes • – Spiced cookie often shaped for the holidays • ...

Carbohydrates Terms Crossword Puzzle 2018-09-21

Carbohydrates Terms Crossword Puzzle crossword puzzle
Across
  1. Carbohydrates-sugars formed from simple one-and two-unit structures
  2. pigment in plants;must be present for photosynthesis to occur
  3. that is a persons main source of energy; found mostly in plant
  4. Carbohydrates-carbohydrates with complicated structures;starches
  5. process by which plants make carbohydrates
  6. with single-unit chemical structure
  7. Sugars-sugars extracted from plants and used to sweeten foods
  8. carbohydrates chemically formed from plants; made of carbon,hydrogen,
  9. Substitutes-substances used in place of sugar to sweeten foods yet add few or
Down
  1. when two monosaccharides(single sugars)combine chemically
  2. chemical arrangements that plants form by combining
  3. structures
  4. foods
  5. calories
  6. when plants combine single glucose units into more complicated
  7. Fiber-plant materials that are eaten but can't be digested by human enzymes
  8. oxygen
  9. glucose units to build starches

18 Clues: foods • oxygen • calories • structures • glucose units to build starches • with single-unit chemical structure • process by which plants make carbohydrates • chemical arrangements that plants form by combining • when two monosaccharides(single sugars)combine chemically • pigment in plants;must be present for photosynthesis to occur • ...

Social Studies Unit 4 Review 2023-12-04

Social Studies Unit 4 Review crossword puzzle
Across
  1. African Americans refuse to vote.
  2. period of drought.
  3. Tribes started ______________their culture.
  4. Immigration has shaped Texas culture by creating a unique mixture of traditions, music, ______, festivals and holidays.
  5. Mexican Americans were not treated fair.
  6. melon picker raise the pay for Texas farm workers.
  7. major economic industry in Texas.
  8. Immigration has shaped Texas culture by creating a unique mixture of _____________, music, foods, festivals and holidays.
  9. African Americans were successful what?
  10. dust storm cover the _______________region.
Down
  1. US government send Native American to reservation to prevent them from attacking the settlers and took their land for_____________ _____ ________________?
  2. Immigration has shaped Texas culture by creating a unique mixture of traditions ,_____________, foods, festivals and holidays.
  3. Ranchers started selling cattle for a ___________ price.
  4. Texas politican women who fought against racisim.
  5. Life in the Texas Frontier was called....
  6. movement for better working conditions for farm workers.
  7. tribes________________back.
  8. African Americans use NAACP to take racist laws to court.
  9. Texas Frontier was described as this...
  10. Tribes started ________________speaking settlers language.
  11. Tejanos were treated fairly but help others fight for better working conditions.

21 Clues: period of drought. • tribes________________back. • African Americans refuse to vote. • major economic industry in Texas. • Texas Frontier was described as this... • African Americans were successful what? • Mexican Americans were not treated fair. • Life in the Texas Frontier was called.... • Tribes started ______________their culture. • ...

Food Safety 2023-05-10

Food Safety crossword puzzle
Across
  1. level of acids in foods
  2. something that can enter foods and make it unsafe
  3. when one thing that is contaminated touches a non-contaminated object
  4. an illness that is carried or transmitted to humans by food
  5. poisons produced by microorganisms
  6. considered a _____ when two or more people are infected
  7. a microorganism that includes molds or yeasts
Down
  1. temperature range between 40 degrees and 140 degrees fahrenheit
  2. single-celled organism
  3. the association that clears foods
  4. microorganism that needs a host
  5. causes diseases such as molds, yeasts, bacteria, or viruses
  6. infectious microorganism
  7. prevents contamination when you are sick or have a cut finger
  8. food that requires a certain temperature and time control to limit pathogens

15 Clues: single-celled organism • level of acids in foods • infectious microorganism • microorganism that needs a host • the association that clears foods • poisons produced by microorganisms • a microorganism that includes molds or yeasts • something that can enter foods and make it unsafe • considered a _____ when two or more people are infected • ...

Food Equipment 2014-10-02

Food Equipment crossword puzzle
Across
  1. a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
  2. a small cloth pad used for handling hot cooking utensils or containers.
  3. round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
  4. a long-handled shallow pan used for frying foods.
  5. a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
  6. a spoon made from wood, used for mixing food when cooking.
  7. Frying Pan a frying pan heated by electricity.
  8. a container made to hold water so food can be cooked from steam when heated.
  9. a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
  10. a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
  11. a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
  12. a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
  13. an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
  14. a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
  15. an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
  16. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
Down
  1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
  2. a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
  3. a utensil with sharp perforations for shredding foods.
  4. a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
  5. a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
  6. a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
  7. a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
  8. an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
  9. a durable board on which to place materials for cutting.
  10. an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
  11. a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
  12. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  13. a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
  14. a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
  15. a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
  16. a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
  17. a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
  18. a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
  19. a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
  20. a pan used for roasting foods in a conventional gas or electric oven.
  21. a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
  22. a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
  23. cutting or edged implements used for serving or eating food
  24. a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
  25. a deep rectangular pan of metal or glass used for baking food in the form of loaves.
  26. a small, flat brush for coating pastry with butter,egg, etc.

42 Clues: Frying Pan a frying pan heated by electricity. • a long-handled shallow pan used for frying foods. • a utensil with sharp perforations for shredding foods. • a durable board on which to place materials for cutting. • a spoon made from wood, used for mixing food when cooking. • cutting or edged implements used for serving or eating food • ...

Chapter 4 Study Guide 2022-05-03

Chapter 4 Study Guide crossword puzzle
Across
  1. the way you view yourself
  2. an eating disorder where a person overeats and purges
  3. the science of substances in food and how the body uses them
  4. nutrients found in fatty animal tissue
  5. If a person is ________, they have a high amount of body fat.
  6. extreme eating behavior that can damage the body.
  7. unit of heat that measures energy in foods
  8. Salt contains this mineral.
  9. MyPyramid offers a _______ variety of choices that are healthy for everyone.
  10. Fiber ________ be easily digested.
Down
  1. Calcium is a _____ that helps build strong bones and teeth.
  2. visual aid to help you make healthful food choices
  3. nutrient that provides building blocks
  4. helps to remove waste and carries nutrients throughout your body.
  5. helps to carry wastes out the body
  6. Foods high in added ________ provide short bursts of energy.
  7. Fats in the Mypyramid is represented by this color.
  8. sugars and starches found in foods

18 Clues: the way you view yourself • Salt contains this mineral. • helps to carry wastes out the body • sugars and starches found in foods • Fiber ________ be easily digested. • nutrient that provides building blocks • nutrients found in fatty animal tissue • unit of heat that measures energy in foods • extreme eating behavior that can damage the body. • ...

Food Terms 2021-10-04

Food Terms crossword puzzle
Across
  1. lifts and turns food such as pancakes
  2. material that burns easily
  3. used to grate cheese aka knucklebuster
  4. used to measure small amounts of dry or liquid ingredients
  5. sawtooth knife used to cut break and cakes
  6. pan with 1 long handle to cook foods with some liquids
  7. removes peel from fruits and veggies
Down
  1. pot with 2 small handles that holds large amounts of food
  2. food that spoils easily
  3. used to separate foods from liquids like pasta
  4. used to measure liquids
  5. used to measure dry odd shaped sticky ingredients
  6. drains liquid from food
  7. portects counter tops and tables while cutting
  8. all purpose knife used to cute and chop foods

15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...

Nutrition 2023-12-17

Nutrition crossword puzzle
Across
  1. hard deposits of bile
  2. relaxation of muscles
  3. nutrients for pregnant women
  4. a diseases caused by raw meat and eggs
  5. chemical energy in foods
  6. fluid made and released
  7. measurement
  8. break down protein
  9. absorbs water
  10. two this is the lowest temp food should be stored at.
  11. caused by manufacturer
Down
  1. used to put out a fire
  2. where baby grows
  3. milk when breastfeeding
  4. can cause illness
  5. vitamins and minerals
  6. thick fluid for digested foods
  7. controls food and how much you ear
  8. a young child
  9. measurement

20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...

foods 2020-05-26

foods crossword puzzle
Across
  1. it is the last thing you do
  2. you can do this by foot, by bus or by car
  3. to eat at 21:00
  4. you see stranger things of tv3
  5. to eat at 1 o'clock
Down
  1. to do school work
  2. you do this for fun
  3. to clean your mouth
  4. the first thing you do

9 Clues: to eat at 21:00 • to do school work • you do this for fun • to clean your mouth • to eat at 1 o'clock • the first thing you do • it is the last thing you do • you see stranger things of tv3 • you can do this by foot, by bus or by car

Foods 2017-05-05

Foods crossword puzzle
Across
  1. This Chinese food is iｓ　ａｌｓｏ　ｃａｌｌｅｄ　ｊｉａｏｚｉ．
  2. Ｔｈｉｓ　ｆｏｏｄ　ｇｏｅｓ　ｗｅｌｌ　ｗｉｔｈ　ｃｈｉｃｋｅｎ！
  3. This Italian food looks like Chinese noodles.
Down
  1. This British food tastes very good with ketchup.
  2. This Indian food is sometimes spicy.
  3. This French food is made of eggs, onions and other ingredients.
  4. This Japanese food is made with fish and rice.
  5. This Spanish food has rice, seafood and vegetables!
  6. This American food is made with a lot of meat and vegetables.

9 Clues: Ｔｈｉｓ　ｆｏｏｄ　ｇｏｅｓ　ｗｅｌｌ　ｗｉｔｈ　ｃｈｉｃｋｅｎ！ • This Indian food is sometimes spicy. • This Chinese food is iｓ　ａｌｓｏ　ｃａｌｌｅｄ　ｊｉａｏｚｉ． • This Italian food looks like Chinese noodles. • This Japanese food is made with fish and rice. • This British food tastes very good with ketchup. • This Spanish food has rice, seafood and vegetables! • ...

Foods 2021-05-27

Foods crossword puzzle
Across
  1. we eat this with burger
  2. you need this to make tomato rice
  3. we used it when we want to do facial
  4. the items that make our mom happy when she in the kitchen
Down
  1. the colour is white
  2. we eat this soup when we eat pizza
  3. we it this with nasi lemak
  4. the color is orange
  5. monkey loves to eat

9 Clues: the colour is white • the color is orange • monkey loves to eat • we eat this with burger • we it this with nasi lemak • you need this to make tomato rice • we eat this soup when we eat pizza • we used it when we want to do facial • the items that make our mom happy when she in the kitchen

Foods 2022-04-20

Foods crossword puzzle
Across
  1. A signature food from Canada
  2. A liquid that's very hot and very savory
  3. Shaped like triangles or squares
  4. Has one bun on top and bottom
  5. A type of curry and creamy delight
Down
  1. A vegan's substitute for meat
  2. Known as a type of art aside from food
  3. Straight lines that can be eaten with multiple sauces
  4. Very small, but filling with alot of them

9 Clues: A signature food from Canada • A vegan's substitute for meat • Has one bun on top and bottom • Shaped like triangles or squares • A type of curry and creamy delight • Known as a type of art aside from food • A liquid that's very hot and very savory • Very small, but filling with alot of them • Straight lines that can be eaten with multiple sauces

Foods 2022-11-03

Foods crossword puzzle
Across
  1. broccoli
  2. chicken
  3. peas
  4. burger
Down
  1. green-beans
  2. pizza
  3. fish
  4. pasta
  5. salad

9 Clues: fish • peas • pizza • pasta • salad • burger • chicken • broccoli • green-beans

Foods 2024-05-09

Foods crossword puzzle
Across
  1. Stir Fry
  2. Long Mexican Dish
  3. Like a Burger
  4. Rice and Fish
Down
  1. Buns and sausage
  2. 2 buns
  3. Cheesy and Good
  4. made of frozen yogurt
  5. Something Quick

9 Clues: 2 buns • Stir Fry • Like a Burger • Rice and Fish • Cheesy and Good • Something Quick • Buns and sausage • Long Mexican Dish • made of frozen yogurt

Foods 2024-04-23

Foods crossword puzzle
Across
  1. exotic fruit
  2. a red and sweet berry
  3. red vegetable
  4. green from the outside and red from the inside
Down
  1. spicy
  2. italian food
  3. a yellow fruit
  4. yellow vegetable
  5. comes from a cow

9 Clues: spicy • exotic fruit • italian food • red vegetable • a yellow fruit • yellow vegetable • comes from a cow • a red and sweet berry • green from the outside and red from the inside

Foods 2024-05-22

Foods crossword puzzle
Across
  1. A food that's hot and liquid.
  2. A food that's cold and melts in the sun.
  3. A food that's mostly green.
  4. A liquid that has no colour.
Down
  1. Fruits that are red and green.
  2. A liquid that's fresh and delicious.
  3. A food from Italy.
  4. Fruits that are long and yellow.
  5. A food that we eat when it's someones birthday.

9 Clues: A food from Italy. • A food that's mostly green. • A liquid that has no colour. • A food that's hot and liquid. • Fruits that are red and green. • Fruits that are long and yellow. • A liquid that's fresh and delicious. • A food that's cold and melts in the sun. • A food that we eat when it's someones birthday.

foods 2025-11-17

foods crossword puzzle
Across
  1. mainly for special ocassions
  2. originated from italy
  3. type of fish
  4. sea food
Down
  1. eaten by breaking the shell
  2. most expensive food
  3. round in shape ussualy baked and has various flavious
  4. famous in middle east
  5. famous character in spongebob

9 Clues: sea food • type of fish • most expensive food • originated from italy • famous in middle east • eaten by breaking the shell • mainly for special ocassions • famous character in spongebob • round in shape ussualy baked and has various flavious

foods 2026-01-30

foods crossword puzzle
Across
  1. A thick slice of good quality meat from a cow
  2. A green vegetable with a thick stem and flower heads
  3. A small round fruit with a large flat seed
  4. A thick, sour liquid food made from milk
Down
  1. A small sea animal with a black shell in two parts
  2. A sea animal with eight legs, a shell, and two claws
  3. A sweet drink with bubbles
  4. A small, flat, dry, and usually sweet cake
  5. A large round vegetable with thick leaves

9 Clues: A sweet drink with bubbles • A thick, sour liquid food made from milk • A large round vegetable with thick leaves • A small, flat, dry, and usually sweet cake • A small round fruit with a large flat seed • A thick slice of good quality meat from a cow • A small sea animal with a black shell in two parts • A sea animal with eight legs, a shell, and two claws • ...

Foods 2026-05-26

Foods crossword puzzle
Across
  1. ☕ A hot drink many people have in the morning.
  2. 🥦 Carrots, tomatoes, and broccoli are examples.
  3. 🥩 Food from animals.
Down
  1. 🍚 White food people eat with chicken or fish.
  2. 🥣 You eat it with milk for breakfast.
  3. 🍎 Apples, bananas, and oranges are examples.
  4. 🐟 It lives in water, and people eat it.
  5. 🥚 Chickens give us this food.
  6. 🍞 You use it to make a sandwich.

9 Clues: 🥩 Food from animals. • 🥚 Chickens give us this food. • 🍞 You use it to make a sandwich. • 🥣 You eat it with milk for breakfast. • 🐟 It lives in water, and people eat it. • 🍎 Apples, bananas, and oranges are examples. • 🍚 White food people eat with chicken or fish. • ☕ A hot drink many people have in the morning. • 🥦 Carrots, tomatoes, and broccoli are examples.

Words that describe taste part 2 2020-10-13

Words that describe taste part 2 crossword puzzle
Across
  1. A fresh, vivid, or invigorating flavor
  2. A full, heavy flavor, foods containing cream
  3. A biting, tangy, tart flavor
  4. a burning taste from hot spices
  5. A sharp, bitter, or sour flavor, acidic foods
  6. A tart biting taste the feels tingly in the mouth
  7. An earthy, nutty taste, describes coffee or cheese
  8. Any taste similar to nuts, used to describe cheese
Down
  1. A harsh bitter, or tart taste, acidic foods
  2. A rich taste of earthiness
  3. Earthy taste created by herbs
  4. A taste that reminds you of the smell of smoke
  5. An earthy, nutty taste, describes coffee or bread
  6. A sugary flavor
  7. A sweet or candied taste that reminds of honey

15 Clues: A sugary flavor • A rich taste of earthiness • A biting, tangy, tart flavor • Earthy taste created by herbs • a burning taste from hot spices • A fresh, vivid, or invigorating flavor • A harsh bitter, or tart taste, acidic foods • A full, heavy flavor, foods containing cream • A sharp, bitter, or sour flavor, acidic foods • A taste that reminds you of the smell of smoke • ...

Food idioms and slangs 2024-12-03

Food idioms and slangs crossword puzzle
Across
  1. Someone passionate about food and trying new cuisines.
  2. To view something skeptically or not take it too seriously.
  3. You can’t enjoy two desirable but mutually exclusive options.
  4. Something that is very easy to do.
  5. To have many tasks or responsibilities.
  6. Eating carbohydrate-rich foods before physical activity for energy.
  7. A diet focused on foods derived from plants.
  8. Eating whole, minimally processed foods.
Down
  1. To be embarrassed or look foolish.
  2. To take on more responsibilities than you can handle.
  3. To act crazy or silly.
  4. To remain calm under pressure.
  5. Someone cherished or loved deeply.
  6. To reveal a secret.
  7. day A day when someone on a diet eats something outside their usual restrictions.

15 Clues: To reveal a secret. • To act crazy or silly. • To remain calm under pressure. • To be embarrassed or look foolish. • Something that is very easy to do. • Someone cherished or loved deeply. • To have many tasks or responsibilities. • Eating whole, minimally processed foods. • A diet focused on foods derived from plants. • To take on more responsibilities than you can handle. • ...

colm foods crossword 2024-12-02

colm foods crossword crossword puzzle
Across
  1. incorperates air into food
  2. you cut food on it
  3. used to mix foods
  4. used to cook bacon
  5. bakes cookie
  6. scoopy scoop
  7. used to make sweet foods
  8. mini oven
  9. slicy slice
  10. 4 pronged spear used to eat
Down
  1. used to stir food
  2. used to boil water
  3. you drink water out of
  4. makes smoothies
  5. takes water outta food
  6. you wash dishes in it

16 Clues: mini oven • slicy slice • bakes cookie • scoopy scoop • makes smoothies • used to stir food • used to mix foods • used to boil water • you cut food on it • used to cook bacon • you wash dishes in it • you drink water out of • takes water outta food • used to make sweet foods • incorperates air into food • 4 pronged spear used to eat

colm foods crossword 2024-12-02

colm foods crossword crossword puzzle
Across
  1. incorperates air into food
  2. you cut food on it
  3. used to mix foods
  4. used to cook bacon
  5. bakes cookie
  6. scoopy scoop
  7. used to make sweet foods
  8. mini oven
  9. slicy slice
  10. 4 pronged spear used to eat
Down
  1. used to stir food
  2. used to boil water
  3. you drink water out of
  4. makes smoothies
  5. takes water outta food
  6. you wash dishes in it

16 Clues: mini oven • slicy slice • bakes cookie • scoopy scoop • makes smoothies • used to stir food • used to mix foods • used to boil water • you cut food on it • used to cook bacon • you wash dishes in it • you drink water out of • takes water outta food • used to make sweet foods • incorperates air into food • 4 pronged spear used to eat

Minerals 2022-05-13

Minerals crossword puzzle
Across
  1. table Salt, many foods
  2. Seafood,iodized table salt
  3. Grains, fruits, many foods
Down
  1. Milk products, meat, many foods
  2. milk products, green leafy vegetables
  3. Meats,Nuts,Whole grains,many foods
  4. Liver,Red meats,Grains,raisins,nuts,
  5. Many foods,Table salt

8 Clues: Many foods,Table salt • table Salt, many foods • Seafood,iodized table salt • Grains, fruits, many foods • Milk products, meat, many foods • Meats,Nuts,Whole grains,many foods • Liver,Red meats,Grains,raisins,nuts, • milk products, green leafy vegetables

Health and Nutrition 2019-03-08

Health and Nutrition crossword puzzle
Across
  1. A critic estimates the ... in the cafe.
  2. This berry helps you to fight off fever.
  3. Yellow foods make you more happy & ...
  4. A very popular berry often eaten with cream.
  5. If you feel the lack of ... eat food rich in iron.
  6. ... & fruits are rich in fiber.
  7. Sol' Iletsk is famous for its ...
  8. Drinking sugary fizzy drinks too much results in tooth ...
  9. Artificial ... are dangerous for our health.
  10. The staff in this cafes is absolutely ... and rude!
Down
  1. The sound of your hungry tummy.
  2. If you are overweight cut down on foods rich in ...
  3. Your ability to see things is called ...
  4. The prices in the restaurant are quite ...
  5. You shouldn't ... the importance of food for your health.
  6. If you suffer from ... give up eating spicy foods.
  7. If you ... veggies they lose minerals & vitamins.
  8. When the critic comes to a restaurant to check it, he gives his ...

18 Clues: The sound of your hungry tummy. • ... & fruits are rich in fiber. • Sol' Iletsk is famous for its ... • Yellow foods make you more happy & ... • A critic estimates the ... in the cafe. • Your ability to see things is called ... • This berry helps you to fight off fever. • The prices in the restaurant are quite ... • A very popular berry often eaten with cream. • ...

review crossword 2017-01-23

review crossword crossword puzzle
Across
  1. with globeryn shape
  2. produces oil when are turned to solids
  3. proteins
  4. packages that transport fatty acids
  5. starch structars
  6. blocks of the body
  7. of lipid commonly called fats
  8. proteins that lack one amino acids
Down
  1. from plants added to sweeten foods
  2. main source of energy
  3. fatty acids with two or more hydron inits missing
  4. down mucsles and proteins
  5. proteins that takes up cholesterol
  6. 22 amino acids
  7. sources
  8. acids contains all hydrogen
  9. to burn own fat or fuel
  10. pigments in plants
  11. that stores fats from foods

19 Clues: sources • proteins • 22 amino acids • starch structars • blocks of the body • pigments in plants • with globeryn shape • main source of energy • to burn own fat or fuel • down mucsles and proteins • acids contains all hydrogen • that stores fats from foods • of lipid commonly called fats • from plants added to sweeten foods • proteins that takes up cholesterol • ...

Nutrition 2023-12-17

Nutrition crossword puzzle
Across
  1. hard deposits of bile
  2. relaxation of muscles
  3. nutrients for pregnant women
  4. a diseases caused by raw meat and eggs
  5. chemical energy in foods
  6. fluid made and released
  7. measurement
  8. break down protein
  9. absorbs water
  10. two this is the lowest temp food should be stored at.
  11. caused by manufacturer
Down
  1. used to put out a fire
  2. where baby grows
  3. milk when breastfeeding
  4. can cause illness
  5. vitamins and minerals
  6. thick fluid for digested foods
  7. controls food and how much you ear
  8. a young child
  9. measurement

20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...

tools used for cooking 2024-04-09

tools used for cooking crossword puzzle
Across
  1. used for picking up food
  2. used for making smoothies
  3. knife used for cutting bread
  4. used for draining water
  5. Pin making dough flat mostly for pizza
  6. Likes to chase mice
  7. used for cooking stuff that's liquid
  8. cups used for getting the liquid you want
  9. spoon used for mixing hot stuff
  10. cutting foods in half
Down
  1. board used for cutting foods
  2. Flying mammal
  3. used for fruit skin
  4. Mixer mixing solid stuff
  5. spoon used for amount of spices you want
  6. Has a trunk
  7. Man's best friend
  8. Large marsupial
  9. cooking eggs
  10. used for scrambling egg

20 Clues: Has a trunk • cooking eggs • Flying mammal • Large marsupial • Man's best friend • used for fruit skin • Likes to chase mice • cutting foods in half • used for draining water • used for scrambling egg • used for picking up food • Mixer mixing solid stuff • used for making smoothies • board used for cutting foods • knife used for cutting bread • spoon used for mixing hot stuff • ...

Find me if you can! 2018-09-16

Find me if you can! crossword puzzle
Across
  1. Used in determining weight of ingredient
  2. Also known as palette knife and ideal for scraping
  3. Where store foods to keep them cool or frozen
  4. Shred fruits and vegetables into small pieces
  5. Intended for measuring liquid ingredients
  6. Where you can cook, saute and fry foods
  7. Used to cut foods
Down
  1. Used for heating, baking or dying
  2. Ideal for straining food like pasta
  3. It is used in making puree or other liquefied juices
  4. A hard surface where food to be cut is placed
  5. Used for measuring dry ingredients
  6. Long handled spoons used to serve liquids
  7. Open dish for mixing and tossing ingredients
  8. Used for cutting bread and baking products

15 Clues: Used to cut foods • Used for heating, baking or dying • Used for measuring dry ingredients • Ideal for straining food like pasta • Where you can cook, saute and fry foods • Used in determining weight of ingredient • Long handled spoons used to serve liquids • Intended for measuring liquid ingredients • Used for cutting bread and baking products • ...

food safety 2014-02-25

food safety crossword puzzle
Across
  1. orginization that helps with food safety
  2. hazard, analysis, critical, control, points
  3. bacteria requires this to live & multiply
  4. first in first out
  5. this is most common in chicken
  6. 5-60 degrees
  7. rapidly multiplies at warm temperatures
  8. What is the safe final internal temperature for cooked ground beef?
Down
  1. used to make beer and bread
  2. True or false: freezing food kills bacteria that cause food poisoning.
  3. what is the maximum amount of hours parishable foods can be left out for?
  4. when should you wash your hands when preparing a meal?
  5. 1 in 4 poeple have this on their hands
  6. reaction to proteins in foods
  7. what is the most obvious organism on foods?

15 Clues: 5-60 degrees • first in first out • used to make beer and bread • reaction to proteins in foods • this is most common in chicken • 1 in 4 poeple have this on their hands • rapidly multiplies at warm temperatures • orginization that helps with food safety • bacteria requires this to live & multiply • hazard, analysis, critical, control, points • ...

Foods Crossword 2022-02-10

Foods Crossword crossword puzzle
Across
  1. Lifts and turns food suck as pancakes
  2. Material that burns easily
  3. Used to grate cheese AKA knucklebuster
  4. Used to measure small amouts of dry or liquid ingredients
  5. Sawtooth knife used to cut bread and cakes
  6. Pan with 1 long handle to cook foods with some liquids
  7. Removes peel from fruits and veggies
Down
  1. Pot with 2 small handles that holds large amounts of food
  2. Food that spoils easily
  3. Used to separate foods from liquids like pasta
  4. Used to measure liquids
  5. Used to measure dry, odd shaped, sticky ingredients
  6. Drains liquid from food
  7. Protects counter tops and tables while cutting
  8. All purpose knife used to cut and chop foods

15 Clues: Food that spoils easily • Used to measure liquids • Drains liquid from food • Material that burns easily • Removes peel from fruits and veggies • Lifts and turns food suck as pancakes • Used to grate cheese AKA knucklebuster • Sawtooth knife used to cut bread and cakes • All purpose knife used to cut and chop foods • Used to separate foods from liquids like pasta • ...

food science 2023-02-13

food science crossword puzzle
Across
  1. item is used to make bread
  2. how can you make something sweet
  3. whats the f stand for in fat tom
  4. what adds flavor to foods
  5. what makes food rise
  6. what keeps an egg from flouting
  7. what ingredient adds fat
Down
  1. what does flour do when baking
  2. what cooking method is used when using medium heat and fat
  3. what temperature does deep frying get to
  4. what cooking method is used with hot air, like baking
  5. what ingredient binds together foods
  6. what does yeast feed on
  7. what pathogen can you get from raw foods
  8. what cooking method do you use to cook something in a closed pot with little liquid
  9. how do you cook pasta

16 Clues: what makes food rise • how do you cook pasta • what does yeast feed on • what ingredient adds fat • what adds flavor to foods • item is used to make bread • what does flour do when baking • what keeps an egg from flouting • how can you make something sweet • whats the f stand for in fat tom • what ingredient binds together foods • what temperature does deep frying get to • ...

slangs and expressions - food and diet 2024-12-03

slangs and expressions - food and diet crossword puzzle
Across
  1. You can’t enjoy two desirable but mutually exclusive options.
  2. Eating carbohydrate-rich foods before physical activity for energy.
  3. To be embarrassed or look foolish.
  4. To take on more responsibilities than you can handle.
  5. Eating whole, minimally processed foods.
  6. Someone cherished or loved deeply.
  7. To remain calm under pressure.
  8. To act crazy or silly.
  9. To view something skeptically or not take it too seriously.
Down
  1. To have many tasks or responsibilities.
  2. To reveal a secret.
  3. Something that is very easy to do.
  4. Someone passionate about food and trying new cuisines.
  5. A day when someone on a diet eats something outside their usual restrictions.
  6. A diet focused on foods derived from plants.

15 Clues: To reveal a secret. • To act crazy or silly. • To remain calm under pressure. • Something that is very easy to do. • To be embarrassed or look foolish. • Someone cherished or loved deeply. • To have many tasks or responsibilities. • Eating whole, minimally processed foods. • A diet focused on foods derived from plants. • To take on more responsibilities than you can handle. • ...

Kitchen equiptment 2024-11-07

Kitchen equiptment crossword puzzle
Across
  1. - Something you use to pick up food and eat
  2. - Something you use to cook foods on
  3. - Something you use to flip food
  4. - Something you use to cut on
  5. - used to mix ingredients
  6. - Something you use to cook food it like soups
  7. - used to grab food
  8. - Something you put food in the cook or bake likecakes
Down
  1. - used to cut things
  2. - Something you use to cook
  3. - Used to put food in and quickly cook
  4. - used to warm up foods or cook foods
  5. - used to chop up food

13 Clues: - used to grab food • - used to cut things • - used to chop up food • - used to mix ingredients • - Something you use to cook • - Something you use to cut on • - Something you use to flip food • - Something you use to cook foods on • - used to warm up foods or cook foods • - Used to put food in and quickly cook • - Something you use to pick up food and eat • ...

Minerals 2022-05-13

Minerals crossword puzzle
Across
  1. Milk products, meat, many foods
  2. Table Salt, many foods
  3. Grains, fruits, many foods
Down
  1. Milk-products , green leafy vegetables
  2. Liver, Red meats, Grains, raisins, nuts
  3. Meat, nuts, whole grains, many foods
  4. Many foods, Table salt
  5. Sea food, iodized table salt

8 Clues: Table Salt, many foods • Many foods, Table salt • Grains, fruits, many foods • Sea food, iodized table salt • Milk products, meat, many foods • Meat, nuts, whole grains, many foods • Milk-products , green leafy vegetables • Liver, Red meats, Grains, raisins, nuts

Food Terms 2021-10-04

Food Terms crossword puzzle
Across
  1. lifts and turns food such as pancakes
  2. material that burns easily
  3. used to grate cheese aka knucklebuster
  4. used to measure small amounts of dry or liquid ingredients
  5. sawtooth knife used to cut break and cakes
  6. pan with 1 long handle to cook foods with some liquids
  7. removes peel from fruits and veggies
Down
  1. pot with 2 small handles that holds large amounts of food
  2. food that spoils easily
  3. used to separate foods from liquids like pasta
  4. used to measure liquids
  5. used to measure dry odd shaped sticky ingredients
  6. drains liquid from food
  7. portects counter tops and tables while cutting
  8. all purpose knife used to cute and chop foods

15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...

Foods :D 2020-09-25

Foods :D crossword puzzle
Across
  1. a pair that is never alone
  2. movie time
  3. teacher's favourite snack
  4. trees
  5. popular asian drink
  6. obtained from cow
  7. chicken poo
  8. can be made into yoghurt and cheese
Down
  1. bitter beverage
  2. exotic fruit
  3. this makes me cry
  4. mr potato head
  5. really cold dessert
  6. monkey's favourite food
  7. water

15 Clues: trees • water • movie time • chicken poo • exotic fruit • mr potato head • bitter beverage • this makes me cry • obtained from cow • really cold dessert • popular asian drink • monkey's favourite food • teacher's favourite snack • a pair that is never alone • can be made into yoghurt and cheese

Spanish Foods 2022-04-06

Spanish Foods crossword puzzle
Across
  1. you put this with cereal
  2. make you toot
  3. they come in a bunch and are small
  4. a large summer-y fruit
  5. you can get this at McDonald's
  6. fruit you would give to Mrs. Kaganich
Down
  1. "bock bock" or "cluck cluck"
  2. given out at Halloween
  3. a bubbly drink in a can
  4. a cold treat in a cone
  5. you swim in this
  6. fritas these go well with a hamburger
  7. a dip that goes well with chips
  8. a red fruit that looks like a heart
  9. popped for a tasty treat

15 Clues: make you toot • you swim in this • given out at Halloween • a cold treat in a cone • a large summer-y fruit • a bubbly drink in a can • you put this with cereal • popped for a tasty treat • "bock bock" or "cluck cluck" • you can get this at McDonald's • a dip that goes well with chips • they come in a bunch and are small • a red fruit that looks like a heart • ...

Japanese foods 2013-02-24

Japanese foods crossword puzzle
Across
  1. cooked crab, avacado, and cucumber maki suhi.
  2. cucumber roll made with small slivers of cucumber.
  3. chicken, egg and scallions in a bed of rice.
  4. Fried chicken wings.
  5. Fermented rice wine with the approximently the same alcohol as table wine.
Down
  1. Grilled chicken on a skewer
  2. Can sometimes be wrapped in seaweed with rice and tuna inside.
  3. A sweet sauce made with soy sauce, suger and sweet rice wine.
  4. Assortment of sliced raw fish and vegetables.
  5. A strong,spicy green horseradish-like condiment.
  6. cold bean curd with greated ginger, dried fish flakes and soy sauce.
  7. soba stir fried with vegetables.
  8. Japanese soy sauce.
  9. Tempura served in a bowl on a bed of rice.
  10. cold boiled spinach with a ground sesame seed dressing.

15 Clues: Japanese soy sauce. • Fried chicken wings. • Grilled chicken on a skewer • soba stir fried with vegetables. • Tempura served in a bowl on a bed of rice. • chicken, egg and scallions in a bed of rice. • Assortment of sliced raw fish and vegetables. • cooked crab, avacado, and cucumber maki suhi. • A strong,spicy green horseradish-like condiment. • ...

Japanese Foods 2013-02-25

Japanese Foods crossword puzzle
Across
  1. cold boiled spinach with ground sesame seed dressing
  2. grilled chicken on a skewer
  3. japanese pickles
  4. tempura served in a bowl on a bed of rice
  5. fried chicken wings
  6. soba stirfried with vegetables
  7. a sweet sauce made with soy sauce,sugar, and sweet
  8. large sealed fried and steamed dumplings
  9. a large bowl
Down
  1. raw fish
  2. cooked crab avacado and cucumber maki sushi
  3. traditional boxed meal served in a lacquer or plastic box with individual compatments
  4. deep fried chicken in ginger sauce
  5. deep fried prawn cutlet served on ripped up cabbage
  6. japanese soy sauce

15 Clues: raw fish • a large bowl • japanese pickles • japanese soy sauce • fried chicken wings • grilled chicken on a skewer • soba stirfried with vegetables • deep fried chicken in ginger sauce • large sealed fried and steamed dumplings • tempura served in a bowl on a bed of rice • cooked crab avacado and cucumber maki sushi • a sweet sauce made with soy sauce,sugar, and sweet • ...

Japanese Foods 2013-02-15

Japanese Foods crossword puzzle
Across
  1. Cooked rice with food on top
  2. Cooked rice with japanese curry sauce
  3. slow cooking rice with lots of water
  4. Tofo pieces boiled in soup
  5. Japanese Hamburger
  6. Noodles that are made of wheat flour
  7. Cooked rice with vinegar
  8. Noodles prepared in soup with various food
Down
  1. Meat, seafood and vegetables
  2. Hot water, tea and light fish
  3. Cooked rice wrapped in nori seaweed
  4. Deep fried pork chops
  5. Grilled or fried noodles
  6. Thin slice meat, vegetables and various food
  7. Food added to fried rice

15 Clues: Japanese Hamburger • Deep fried pork chops • Grilled or fried noodles • Food added to fried rice • Cooked rice with vinegar • Tofo pieces boiled in soup • Meat, seafood and vegetables • Cooked rice with food on top • Hot water, tea and light fish • Cooked rice wrapped in nori seaweed • slow cooking rice with lots of water • Noodles that are made of wheat flour • ...

French foods 2023-01-06

French foods crossword puzzle
Across
  1. rice
  2. lamb
  3. candy
  4. kiwi
  5. crab
  6. pie
  7. pomme
Down
  1. mushroom
  2. bannana
  3. bread
  4. fraise
  5. chicken
  6. cookie
  7. orange
  8. poire

15 Clues: pie • rice • lamb • kiwi • crab • bread • candy • poire • pomme • fraise • cookie • orange • bannana • chicken • mushroom

Breakfast foods 2023-04-17

Breakfast foods crossword puzzle
Across
  1. a dish of cooked potatoes, typically with onions added, that have been chopped into small pieces and fried until brown.
  2. to cook an egg without it's shell
  3. a kind of breakfast cereal consisting typically of rolled oats, brown sugar or honey, dried fruit, and nuts.
  4. a dish consisting of an unsweetened pastry shell filled with custard and usually containing cheese and other ingredients.
  5. a small flat dry sweet or plain cake of many varieties, baked from a dough.
  6. potatoes that have usually been parboiled, sliced, and then fried, often in thicker wedges.
  7. a small fried cake of sweetened dough, typically in the shape of a ball or ring.
Down
  1. a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
  2. a cylindrical food item often made of minced meat and spices encased in a skin.
  3. a bread dish coated in egg and milk and fried.
  4. cured meat from the sides and belly of a pig correctly cooked crispy but many sociopaths enjoy it partly uncooked and floppy.
  5. a small domed cake or quick bread made from batter or dough.
  6. a way to cook eggs in a pan by rolling them, most common variety being french or american style.
  7. add salt, herbs, pepper, or other spices to.
  8. a dish of cooked meat cut into small pieces and cooked again.

15 Clues: to cook an egg without it's shell • add salt, herbs, pepper, or other spices to. • a bread dish coated in egg and milk and fried. • a small domed cake or quick bread made from batter or dough. • a dish of cooked meat cut into small pieces and cooked again. • a small flat dry sweet or plain cake of many varieties, baked from a dough. • ...

Spanish foods! 2023-02-08

Spanish foods! crossword puzzle
Across
  1. tea
  2. water
  3. pineapple
  4. fish
  5. juice
  6. grape
  7. corn
  8. pork
  9. beef
Down
  1. dinner
  2. coffee
  3. chicken
  4. garlic
  5. ham
  6. milk

15 Clues: tea • ham • fish • milk • corn • pork • beef • water • juice • grape • dinner • coffee • garlic • chicken • pineapple

foods crossword 2020-04-14

foods crossword crossword puzzle
Across
  1. tool used to eat liquid food
  2. object used to clean or dry during a meal
  3. typical italian drink drunk after food
  4. used to sweeten
  5. tool used to hold food during heating
  6. tool used to cut food
  7. drink always present in meals
Down
  1. elegant place to eat
  2. object used to grab food
  3. first meal of the day
  4. type of power supply
  5. used for other doughs or eaten alone in multiple ways
  6. very cold type of dessert
  7. typical italian food with many ingredients
  8. used for seasoning

15 Clues: used to sweeten • used for seasoning • elegant place to eat • type of power supply • first meal of the day • tool used to cut food • object used to grab food • very cold type of dessert • tool used to eat liquid food • drink always present in meals • tool used to hold food during heating • typical italian drink drunk after food • object used to clean or dry during a meal • ...

more foods 2021-08-11

more foods crossword puzzle
Across
  1. bacon
  2. pasta
  3. almond
  4. butter
  5. yogurt
  6. salmon
Down
  1. pistacchio
  2. hazelnut
  3. peanut
  4. sausage
  5. hotdog
  6. walnut
  7. ham
  8. hamburger
  9. coconut

15 Clues: ham • bacon • pasta • peanut • hotdog • almond • walnut • butter • yogurt • salmon • sausage • coconut • hazelnut • hamburger • pistacchio

International Foods 2022-05-12

International Foods crossword puzzle
Across
  1. ________ determines which crops are grown.
  2. These regions have lots of fish and other seafood.
  3. What kind of food does Kansas produce?
  4. ______ world countries tend to have less food choices.
  5. What country does pasta originate from?
  6. The _________ used in a country's cuisine are related to the resources of that country.
  7. _______ is a food that some religions will not eat.
Down
  1. What is an example of fruit would Florida produce.
  2. ________ is a celebration of community, family and culture, established as a means to help African Americans reconnect with their African roots and heritage.
  3. ________ of a country determines the food choices that are available.
  4. _______ de Mayo, is a holiday that celebrates the date of the Mexican army's May 5, 1862 victory over France.
  5. Warm climates produce _____ and citrus fruits.
  6. These climates produce dairy products.
  7. _________ world countries tend to have a large amount of food options/choices.
  8. __________ and plains produce grain crops.

15 Clues: These climates produce dairy products. • What kind of food does Kansas produce? • What country does pasta originate from? • ________ determines which crops are grown. • __________ and plains produce grain crops. • Warm climates produce _____ and citrus fruits. • What is an example of fruit would Florida produce. • These regions have lots of fish and other seafood. • ...

Power Foods 2022-06-24

Power Foods crossword puzzle
Across
  1. product of pork
  2. bush vegetable; can be red, green, or yellow
  3. bush fruit; is round and a blueish purple
  4. creamy dairy product
  5. ground root vegetable
  6. a type of cereal
  7. grows in hotter climates; is long and yellow
Down
  1. dairy product that can be pulled apart
  2. tree fruit; can be red, green, or yellow
  3. liquid product from cows
  4. dehydrated meat
  5. product from chickens
  6. looks like a tiny tree
  7. a small grain
  8. unleavened flatbread

15 Clues: a small grain • product of pork • dehydrated meat • a type of cereal • creamy dairy product • unleavened flatbread • product from chickens • ground root vegetable • looks like a tiny tree • liquid product from cows • dairy product that can be pulled apart • tree fruit; can be red, green, or yellow • bush fruit; is round and a blueish purple • bush vegetable; can be red, green, or yellow • ...

Foods & Drinks 2023-06-16

Foods & Drinks crossword puzzle
Across
  1. เตี๋ยว
  2. ซุป
  3. สลัด
  4. ข้าวต้ม
  5. น้ำ
  6. เค้ก
  7. บาร์บีคิว
Down
  1. ช็อก
  2. ไส้กรอก
  3. แฮม
  4. โดนัท
  5. นม
  6. ไข่ดาว
  7. สเต็ก
  8. แซนวิช

15 Clues: นม • ซุป • แฮม • น้ำ • ช็อก • สลัด • เค้ก • โดนัท • สเต็ก • เตี๋ยว • ไข่ดาว • แซนวิช • ไส้กรอก • ข้าวต้ม • บาร์บีคิว

Foods 2 2023-06-13

Foods 2 crossword puzzle
Across
  1. A burrito is a tortilla wrap filled with ingredients like beans, meat, cheese, and salsa.
  2. Waffles are batter-based breakfast or dessert treats with a grid pattern. They are often served with syrup or toppings.
  3. Salad Caesar salad is a type of salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
  4. Broccoli is a nutritious green vegetable with a firm texture. It is often steamed or stir-fried.
  5. Tacos are tortilla shells filled with meat, lettuce, cheese, and other toppings.
  6. Dog A hot dog is a type of sausage served in a sliced bun. It is commonly topped with condiments like ketchup or mustard.
  7. Dumplings are small pieces of dough filled with meat, vegetables, or other ingredients.
  8. A smoothie is a blended drink made from fruits, vegetables, yogurt, or other ingredients.
Down
  1. Watermelon is a juicy fruit with a sweet, refreshing taste. It is commonly enjoyed in the summertime.
  2. Pancit is a Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce.
  3. Fries French fries are deep-fried potato strips that are crispy on the outside and soft on the inside.
  4. Nachos are crispy tortilla chips topped with cheese, salsa, guacamole, and other toppings.
  5. Shrimp is a small seafood with a delicate and slightly sweet flavor. It can be grilled, boiled, or stir-fried.
  6. A muffin is a small, sweet baked bread often flavored with fruits or chocolate chips.
  7. A donut is a deep-fried pastry usually in a ring shape, often coated with sugar or glaze.

15 Clues: Tacos are tortilla shells filled with meat, lettuce, cheese, and other toppings. • A muffin is a small, sweet baked bread often flavored with fruits or chocolate chips. • Pancit is a Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce. • Dumplings are small pieces of dough filled with meat, vegetables, or other ingredients. • ...

Christmas Foods 2023-11-08

Christmas Foods crossword puzzle
Across
  1. A dense, fruity dessert often associated with Christmas.
  2. Small pastries filled with a sweet mixture of fruits and spices.
  3. A creamy, spiced holiday drink.
  4. Traditional roasted bird for the holiday feast.
  5. Sweet treats left out for Santa.
  6. Often served as mashed or roasted at Christmas dinners.
  7. A popular alternative to turkey.
Down
  1. A rich, steamed dessert often served with a flame on top.
  2. Used in sauces and relishes for holiday meals.
  3. A spiced cookie often shaped like people.
  4. A rolled cake often decorated to resemble a log.
  5. Often sold as street food during the holiday season.
  6. A flavorful mixture used to stuff the turkey or other meats.
  7. A plant associated with Christmas and kissing.
  8. A red-and-white-striped peppermint treat.

15 Clues: A creamy, spiced holiday drink. • Sweet treats left out for Santa. • A popular alternative to turkey. • A spiced cookie often shaped like people. • A red-and-white-striped peppermint treat. • Used in sauces and relishes for holiday meals. • A plant associated with Christmas and kissing. • Traditional roasted bird for the holiday feast. • ...

Thanksgiving Foods 2023-11-20

Thanksgiving Foods crossword puzzle
Across
  1. also called gourds
  2. swims in the sea
  3. on or off the cob
  4. common symbol, a cone-shaped basket full of festive foods
  5. classic pie, or a Halloween decoration
  6. often mashed or baked; can be sweet, gold, or white
  7. honey-glazed alternative to turkey
  8. another name for apple juice
Down
  1. together with [4-down], a side dish made of vegetables, cream, and fried onions
  2. together with [1-down], a side dish made of vegetables, cream, and fried onions
  3. often put on top of mashed potatoes or turkey
  4. similar to sweet potatoes
  5. dessert made with fall fruit and cinnamon, sometimes served with ice cream
  6. bread filling
  7. gobble gobble

15 Clues: bread filling • gobble gobble • swims in the sea • on or off the cob • also called gourds • similar to sweet potatoes • another name for apple juice • honey-glazed alternative to turkey • classic pie, or a Halloween decoration • often put on top of mashed potatoes or turkey • often mashed or baked; can be sweet, gold, or white • ...

spanish foods 2024-02-02

spanish foods crossword puzzle
Across
  1. most basic fruit
  2. the GOAT
  3. the best topping is pina
  4. you get this out of a truck on a hot day
  5. you bathroom hates you after you eat these
  6. serve at macdonalds
  7. vegan teacher hates this
  8. comes in many shapes and sizes
Down
  1. salmon,cat
  2. does any one actually like these
  3. is it the color of the fruit
  4. and in the morning im making
  5. very good with maple syrup
  6. you get this on your birthday
  7. good one pizza

15 Clues: the GOAT • salmon,cat • good one pizza • most basic fruit • serve at macdonalds • the best topping is pina • vegan teacher hates this • very good with maple syrup • is it the color of the fruit • and in the morning im making • you get this on your birthday • comes in many shapes and sizes • does any one actually like these • you get this out of a truck on a hot day • ...

german foods 2024-04-26

german foods crossword puzzle
Across
  1. kuchen
  2. cola
  3. milch
  4. kartoffel
  5. Eis
  6. Obst
  7. tee
Down
  1. brot
  2. Wurst
  3. imbiss
  4. lecker
  5. kase
  6. kaffee
  7. Fisch
  8. mittagessen

15 Clues: Eis • tee • brot • cola • kase • Obst • Wurst • Fisch • milch • kuchen • imbiss • lecker • kaffee • kartoffel • mittagessen

Disgusting Foods 2025-10-30

Disgusting Foods crossword puzzle
Across
  1. Pickle Sauce
  2. Mushy
  3. Long
  4. Smelly cow part
  5. Yellow Tangy
  6. Dried Corn
Down
  1. Hard
  2. Chicken
  3. Gooey
  4. Nose livers
  5. Orange Potato
  6. Gobble Gobble
  7. Tiny, Flavorless, Grains
  8. Swims in Ocean
  9. Seafood

15 Clues: Hard • Long • Gooey • Mushy • Chicken • Seafood • Dried Corn • Nose livers • Pickle Sauce • Yellow Tangy • Orange Potato • Gobble Gobble • Swims in Ocean • Smelly cow part • Tiny, Flavorless, Grains

Test Review for Equipment and Tools Unit 2020-12-06

Test Review for Equipment and Tools Unit crossword puzzle
Across
  1. Cookware that cooks foods more quickly than conventional saucepan.
  2. Small pan that fits into a larger pan
  3. Baking dish with high sides
  4. Mixing tool made of loops of wire attached to a handle used to incorporate air into foods.
  5. Cookware that is used for cooking foods in water or other liquids over direct surface heat with one handle
Down
  1. Perforated bowl used to drain fruits, vegetables, and pasta.
  2. The most versatile of all kitchen knives and has a long smooth blade for slicing, dicing and mincing fresh fruits vegetables, and herbs.
  3. Baking Dish with high sides.
  4. Cookware that is used for cooking foods in water or other liquids over direct surface heat with two handles.
  5. Coating that prevents foods from sticking to cookware and bakeware.
  6. Knife blade with a sawtooth edge

11 Clues: Baking dish with high sides • Baking Dish with high sides. • Knife blade with a sawtooth edge • Small pan that fits into a larger pan • Perforated bowl used to drain fruits, vegetables, and pasta. • Cookware that cooks foods more quickly than conventional saucepan. • Coating that prevents foods from sticking to cookware and bakeware. • ...

Kitchen Utensils 2023-10-01

Kitchen Utensils crossword puzzle
Across
  1. appliance used to mix, crush, purée or emulsify food and other substances
  2. a cylindrical food preparation utensil used to shape and flatten dough.
  3. purposely designed not only to slice pizza, but also to dice and chop different foods with very minimal damage to the toppings.
  4. used to strain foods such as pasta or to rinse vegetables
  5. help users grab onto foods to lift, flip, toss, or serve them without hand contact.
  6. a usually rounded metal or earthen container used for a usually rounded metal or earthen container used
  7. utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping
  8. A tiny, round- or flat-shaped brush, bakers use this tool for egg washing, marinading, and glazing
  9. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
Down
  1. a “do it all tool” – used for stirring or getting every bit of sauce out of a bowl with it's soft edges
  2. a durable board on which to place material for cutting
  3. a device that is used in the kitchen to open cans of food
  4. large spoon with a deep bowl, used for serving soups, stews, and other liquid-based dishes
  5. A plastic, ceramic, or metal dish meant for mixing or folding together foods.
  6. a large kitchen utensil with slots or holes
  7. also known as a shredder, is a kitchen utensil used to grate foods into fine pieces
  8. used in order to protect your hands from being burned when transferring hot food to and from the oven.
  9. utensil that is used to pare the skin from vegetables or fruit

18 Clues: a large kitchen utensil with slots or holes • a durable board on which to place material for cutting • a device that is used in the kitchen to open cans of food • used to strain foods such as pasta or to rinse vegetables • utensil that is used to pare the skin from vegetables or fruit • a cylindrical food preparation utensil used to shape and flatten dough. • ...

Describe the food 2024-02-09

Describe the food crossword puzzle
Across
  1. A taste of sugar
  2. A light, pillowy texture often created by the incorporation of air.
  3. A full, heavy flavor. Often used to describe foods containing cream.
  4. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  5. A smooth and creamy texture similar to that of butter.
  6. A tart, biting taste that feels tingly in the mouth.
  7. A fine, smooth texture characterized by a sleek feel in the mouth.
  8. An umami taste. Often used to describe meaty, earthy foods and broths.
  9. A light texture characterized by layers that come apart during eating.
Down
  1. A rich, savory flavor found in foods like meat, cheese, and mushrooms
  2. The texture of food with a hard outer layer and soft interior.
  3. A burning taste from hot spices.
  4. A smooth and rich texture that usually comes from the incorporation of dairy.
  5. The texture of food with a loose structure that falls apart into small pieces or crumbs.
  6. The texture of food that needs to be chewed thoroughly before swallowing. Can be light and bouncy or heavy and sticky.
  7. A tart sharp, and sometimes harsh flavor.
  8. A fresh, vivid, or invigorating flavor.
  9. A harsh, bitter, or tart taste. Often used to describe acidic foods.

18 Clues: A taste of sugar • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart sharp, and sometimes harsh flavor. • A tart, biting taste that feels tingly in the mouth. • A smooth and creamy texture similar to that of butter. • The texture of food with a hard outer layer and soft interior. • ...

Nutrition 2023-12-17

Nutrition crossword puzzle
Across
  1. hard deposits of bile
  2. relaxation of muscles
  3. nutrients for pregnant women
  4. a diseases caused by raw meat and eggs
  5. chemical energy in foods
  6. fluid made and released
  7. measurement
  8. break down protein
  9. absorbs water
  10. two this is the lowest temp food should be stored at.
  11. caused by manufacturer
Down
  1. used to put out a fire
  2. where baby grows
  3. milk when breastfeeding
  4. can cause illness
  5. vitamins and minerals
  6. thick fluid for digested foods
  7. controls food and how much you ear
  8. a young child
  9. measurement

20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...

FABULOUS FOOD GROUPS 2023-05-29

FABULOUS FOOD GROUPS crossword puzzle
Across
  1. Essential compounds needed for the proper functioning of the body
  2. Foods like wheat, rice, and bread
  3. Primary source of energy for the body
  4. Foods like milk, cheese, and yogurt.
Down
  1. Essential nutrients are found in __________, __________, and whole grains
  2. Determining the appropriate amount of food for a meal. Portion _____________.
  3. Eating a variety of foods from all 5 food groups daily. ___________ diet.
  4. Foods like beef, fish, and chicken.
  5. Foods like watermelon, tomatoes, and bananas

9 Clues: Foods like wheat, rice, and bread • Foods like beef, fish, and chicken. • Foods like milk, cheese, and yogurt. • Primary source of energy for the body • Foods like watermelon, tomatoes, and bananas • Essential compounds needed for the proper functioning of the body • Essential nutrients are found in __________, __________, and whole grains • ...

Kitchen equiptment 2024-11-07

Kitchen equiptment crossword puzzle
Across
  1. - used to chop up food
  2. - used to grab food
  3. - Something you use to cook
  4. - Something you use to cook food it like soups
  5. board - Something you use to cut on
Down
  1. - used to mix ingredients
  2. - used to warm up foods or cook foods
  3. - used to cut things
  4. pan - Something you use to cook foods on
  5. - Something you use to flip food
  6. - Something you use to pick up food and eat
  7. fryer - Used to put food in and quickly cook
  8. - Something you put food in the cook or bake likecakes

13 Clues: - used to grab food • - used to cut things • - used to chop up food • - used to mix ingredients • - Something you use to cook • - Something you use to flip food • board - Something you use to cut on • - used to warm up foods or cook foods • pan - Something you use to cook foods on • - Something you use to pick up food and eat • fryer - Used to put food in and quickly cook • ...

food vocab 2020-10-30

food vocab crossword puzzle
Across
  1. tool used to flatten dough for rolls, pizza, cookies or crusts
  2. device used to cut open metal cans using 2 blades and a rotating handle device
  3. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  4. utensils for measuring various amounts of dry or sticky ingredients accurately
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  8. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  9. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
Down
  1. All purpose large knife used to slice, mince, chop, cube and dice
  2. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  4. Used for mixing and when cooking and stirring hot foods
  5. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  6. tool to remove the outer layer of fruits and vegetables
  7. utensil to accurately measure liquid volume of ingredients
  8. utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  10. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  11. tool used to cut foods and materials used in the kitchen
  12. A bowl with holes to allow liquids to pass through
  13. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool to remove the outer layer of fruits and vegetables • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Vocabulary 2.03 2021-02-24

Vocabulary 2.03 crossword puzzle
Across
  1. utensil to accurately measure liquid volume of ingredients
  2. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  3. utensils for measuring various amounts of dry or sticky ingredients accurately
  4. A bowl with holes to allow liquids to pass through
  5. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  6. Tool to remove the outer layer of fruits and veg
  7. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  8. Used for mixing and when cooking and stirring hot foods
  9. tool used to cut foods and materials used in the kitchen
  10. All purpose large knife used to slice, mince, chop, cube and dice
  11. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  12. device used to cut open metal cans using 2 blades and a rotating handle device
Down
  1. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or
  2. tool used to flatten dough for rolls, pizza, cookies or crusts
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  4. utensils for measuring small amounts of both dry and liquid ingredients
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  7. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  8. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  9. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  10. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

2.03 vocab 2021-02-24

2.03 vocab crossword puzzle
Across
  1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. aerate them
  3. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  4. utensil to accurately measure liquid volume of ingredients
  5. tool used to flatten dough for rolls, pizza, cookies or crusts
  6. a probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  7. tool to remove the outer layer of fruits and veg
  8. tool used to cut foods and materials used in the kitchen
  9. a cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  10. serving
  11. hand held utensil used to "cut" firm shortening or butter into small pieces while
  12. stored in a dry place
  13. used for mixing and when cooking and stirring hot foods
  14. with flour mixtures
  15. protective tool for cutting. This way counter tops are not marred. it can be sanitized
  16. used for mixing, folding soft ingredients and to remove ingredients from a bowl or
Down
  1. a bowl with holes to allow liquids to pass through
  2. all purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  3. all purpose large knife used to slice, mince, chop, cube and dice
  4. used to stir foods that are in liquids and to separate the solid foods from the liquids
  5. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  6. utensils for measuring small amounts of both dry and liquid ingredients accurately
  7. utensils for measuring various amounts of dry or sticky ingredients accurately
  8. small device used to move dry ingredients across a screen area to remove any lumps and mix
  9. wire mesh container that is used to strain liquids away from solid ingredients
  10. electric piece of cooking equipment used for fine chopping, grinding and liquifying

26 Clues: serving • aerate them • with flour mixtures • stored in a dry place • tool to remove the outer layer of fruits and veg • a bowl with holes to allow liquids to pass through • used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • ...

Food Handler’s Puzzle 2018-10-07

Food Handler’s Puzzle crossword puzzle
Across
  1. Toxic substances that contaminated foods not caused by germs.
  2. A cut or burn that is swollen, red or has pus.
  3. Bringing prior cooked food that has been refrigerated to 165 degrees.
  4. Germs that can only produce inside a living cell.
  5. what happens when germs from raw or unclean foods that are ready to serve.
  6. Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
  7. the three step process for cleaning utensils and plates.
  8. After Food is cooked keeping it above 135 degrees.
  9. Type of washing you need to perform after using restroom, eating or drinking.
  10. How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
  11. The length of time to reheat food below 41 degrees to 165 degrees.
  12. What must be used to wash hands.
  13. Type of illness caused by having too many germs in food.
  14. Barriers that do not replace hand washing.
  15. Where to store raw meats in the refrigerator.
  16. Between 41 and 135 Degrees.
  17. Incects, mice, rats and flies.
  18. Bacteria or viruses that cause foodborne illness.
Down
  1. what to do before preparing food, or after handling raw meat.
  2. What to do to keep food on top hot.
  3. The final step to remove germs from food contact surfaces that have just been cleaned.
  4. Lenth of time can be kept in danger zone before being discarded.
  5. Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
  6. What to do with food that is contaminated_______________?
  7. Tool used to check the temperature of food.
  8. Types of gloves used to prepare and handeling food.
  9. Tiny worms that can live in fish and meat.
  10. Hepatitis A, Salmonella, Shigella, E. Coli.
  11. Keeping food below 41 Degrees.
  12. Germs which produce toxins that act like a poison.

30 Clues: Between 41 and 135 Degrees. • Keeping food below 41 Degrees. • Incects, mice, rats and flies. • What must be used to wash hands. • What to do to keep food on top hot. • Tiny worms that can live in fish and meat. • Barriers that do not replace hand washing. • Tool used to check the temperature of food. • Hepatitis A, Salmonella, Shigella, E. Coli. • ...

Ch. 6 Vocabulary 2017-11-01

Ch. 6 Vocabulary crossword puzzle
Across
  1. A very large amount of a dietary supplement.
  2. Nervosa A disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
  3. Having an excess amount of body fat.
  4. Foods Foods that are high in nutrients compared with their calorie content.
  5. A condition in which a person is heavier than the standard weight range for his or her height.
  6. Diets Weight-loss plans that are popular for only a short time.
  7. Nervosa A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
  8. Vegetarians who eat ONLY plant foods.
Down
  1. Cycling The repeated pattern of losing and regaining weight.
  2. Minerals that help maintain the body's fluid balance.
  3. Eating Disorder A disorder characterized by compulsive overeating.
  4. Disorder An extreme, harmful eating behavior that can cause serious illness or even death.
  5. Supplement A non-food form of one or more nutrients.
  6. Refers to a condition in which a person is less than the standard weight range for his or her height.
  7. Restoring lost body fluids.
  8. A person who eats mostly or only plant foods.
  9. Image The way you see your body.
  10. Supplement A chemical substance from plants that may be sold as a dietary supplement.

18 Clues: Restoring lost body fluids. • Image The way you see your body. • Having an excess amount of body fat. • Vegetarians who eat ONLY plant foods. • A very large amount of a dietary supplement. • A person who eats mostly or only plant foods. • Supplement A non-food form of one or more nutrients. • Minerals that help maintain the body's fluid balance. • ...

Kitchen equiptment 2024-11-07

Kitchen equiptment crossword puzzle
Across
  1. - used to chop up food
  2. - used to grab food
  3. - Something you use to cook
  4. - Something you use to cook food it like soups
  5. board - Something you use to cut on
Down
  1. - used to mix ingredients
  2. - used to warm up foods or cook foods
  3. - used to cut things
  4. pan - Something you use to cook foods on
  5. - Something you use to flip food
  6. - Something you use to pick up food and eat
  7. fryer - Used to put food in and quickly cook
  8. - Something you put food in the cook or bake likecakes

13 Clues: - used to grab food • - used to cut things • - used to chop up food • - used to mix ingredients • - Something you use to cook • - Something you use to flip food • board - Something you use to cut on • - used to warm up foods or cook foods • pan - Something you use to cook foods on • - Something you use to pick up food and eat • fryer - Used to put food in and quickly cook • ...

Health Dept Guidelines 2014-10-27

Health Dept Guidelines crossword puzzle
Across
  1. hot foods must be cooled down to 70 degrees within ____ hours
  2. an employee should not be permitted to work if they had jaundice in the last _____ days.
  3. the function performed in the second sink
  4. one cooling method is to pour the food from a deep cooking pot into a ___________ pan.
  5. you may want to always be beautiful but you must wash your hands after touching your ______
  6. employees should not report to work if they have an illness or diseases that is ________ through food.
  7. you must wash your hands _______ applying gloves
  8. (2words) ready to eat food should not be picked up in this manner.
  9. Dishes/utensils should be _________ before washing.
  10. "ppm" stands for Parts per ______.
  11. The number of sink bays required by the health dept
  12. (2words) this bath is great for cooling foods but I wouldn't want to take one!
Down
  1. This should be done often to speed up the cooling of hot foods.
  2. you must wash your hands after ______ contact.
  3. All employees should wear hair __________.
  4. (2words) you must wash your hands after handling ____ ____ and poultry.
  5. cloths used to wipe tables should be stored in a sanitizer ______ when not in use.
  6. hand __________ are NOT a substitute for hand washing.
  7. the function performed in the first sink
  8. thermometers should go thru this process periodically to ensure accurate temperature measurement
  9. Cleaning this part of the kitchen equipment is as important as cleaning the interior.
  10. after each use, food safe gloves should be place _______.
  11. (2words) all dishes/utensils should be allowed to ____ ____ after being washed.
  12. This type of "stir stick" helps to cool foods faster.
  13. hot foods must be cooled down from 70 to 41 degrees within _____ hours
  14. the function performed in the third sink
  15. hands should be dried with a ______ towel

27 Clues: "ppm" stands for Parts per ______. • the function performed in the first sink • the function performed in the third sink • the function performed in the second sink • hands should be dried with a ______ towel • All employees should wear hair __________. • you must wash your hands after ______ contact. • you must wash your hands _______ applying gloves • ...

nutrient exam review 2023-03-27

nutrient exam review crossword puzzle
Across
  1. is chocolate simple or complex
  2. found in animal-based foods like beef, pork, poultry, full-fat dairy products
  3. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  4. needed for building and repairing and keeping us resistant to infections
  5. sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  6. include calcium, potassium, sodium, and iron
  7. a type of carbohydrate that the body can't digest
  8. are considered beneficial fats
  9. a unit of energy that originated from the obsolete caloric theory of heat.
Down
  1. made up of sugar molecules that are strung together in long, complex chains
  2. sugars and syrups that are added to foods or beverages when they are processed or prepared
  3. ingredients are listed in order
  4. label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  5. the process by which the body changes food and drink into energy
  6. a waxy, fat-like substance made by your liver
  7. foods to which extra nutrients have been added
  8. what is the most essential nutrient for the body
  9. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  10. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient
  11. a type of dietary fat
  12. a chemical element with the symbol Na
  13. include the fat-soluble like A, D, E, K and the water-soluble like the B vitamins and C
  14. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  15. chemical compounds in food that are used by the body to function properly and maintain health

24 Clues: a type of dietary fat • is chocolate simple or complex • are considered beneficial fats • ingredients are listed in order • a chemical element with the symbol Na • include calcium, potassium, sodium, and iron • a waxy, fat-like substance made by your liver • foods to which extra nutrients have been added • what is the most essential nutrient for the body • ...

vocab 2.03 2021-02-25

vocab 2.03 crossword puzzle
Across
  1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. utensils for measuring various amounts of dry or sticky ingredients accurately.
  3. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  4. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  5. Used for mixing and when cooking and stirring hot foods
  6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  8. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  9. tool used to flatten dough for rolls, pizza, cookies or crusts
  10. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  11. wire mesh container that is used to strain liquids away from solid ingredients
Down
  1. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  2. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  3. utensil to accurately measure liquid volume of ingredients.
  4. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  5. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  6. to remove the outer layer of fruits and veg
  7. All purpose large knife used to slice, mince, chop, cube and dice.
  8. utensils for measuring small amounts of both dry and liquid ingredients
  9. A bowl with holes to allow liquids to pass through.
  10. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  11. shears tool used to cut foods and materials used in the kitchen

22 Clues: to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods • utensil to accurately measure liquid volume of ingredients. • tool used to flatten dough for rolls, pizza, cookies or crusts • shears tool used to cut foods and materials used in the kitchen • ...

CAR Franklin Frost 2022-11-17

CAR Franklin Frost crossword puzzle
Across
  1. the sum of Dietary Fiber and Added Fiber.
  2. something that completes or enhances something else when added to it.
  3. Damage caused to the tooth by decay-causing bacteria
  4. a value assigned to foods based on how quickly and how high those foods cause increases in blood glucose levels
  5. broken down quickly by the body to be used as energy.
  6. A hormone produced in the pancreas that regulates the amount of glucose in your blood
  7. Found in foods such as peas, beans, whole grains, and vegetables, turned into glucose in the body and are used as energy
  8. a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
  9. another term for nutraceutical.
  10. a condition in which you have digestive symptoms after you consume foods or drinks that contain lactose.
Down
  1. isolated or purified carbohydrates that are nondigestible, absorbed in the small intestine, and have beneficial physiological effects in humans
  2. any of the class of soluble, crystalline, typically sweet-tasting carbohydrates found in living tissues and exemplified by glucose and sucrose.
  3. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
  4. The main sugar found in your blood
  5. A condition in which your blood sugar lower than the standard range
  6. the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism
  7. chemical substances that act like messenger molecules in the body
  8. a molecule that contains two monosaccharide residues.
  9. any sugars that cannot be hydrolyzed to give a simpler sugar.
  10. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the body.
  11. the stored form of glucose
  12. the parts of plant foods your body can't digest or absorb.

22 Clues: the stored form of glucose • another term for nutraceutical. • The main sugar found in your blood • the sum of Dietary Fiber and Added Fiber. • Damage caused to the tooth by decay-causing bacteria • broken down quickly by the body to be used as energy. • a molecule that contains two monosaccharide residues. • the parts of plant foods your body can't digest or absorb. • ...

nutrition 2024-11-05

nutrition crossword puzzle
Across
  1. Live beneficial bacteria that support gut health, found in fermented foods like yogurt and kimchi
  2. Compounds that protect cells from damage, found in colorful fruits and vegetables
  3. Acids The building blocks of protein, essential for muscle repair and enzyme production
  4. Artificial fats created by hydrogenating oils, often used in processed foods and linked to heart disease
  5. Index A measure of how quickly a food raises blood sugar levels
  6. A type of carbohydrate that aids in digestion and helps regulate blood sugar levels, found in fruits, vegetables, and whole grains
  7. Minerals that help regulate fluid balance and nerve function, including sodium, potassium, and magnesium
  8. The simplest form of carbohydrate and the primary energy source for the body’s cells
  9. A type of fat commonly found in animal products and some plant oils, typically solid at room temperature
Down
  1. Organic compounds essential for various body functions, found in diverse foods like fruits, vegetables, and meats
  2. Inorganic elements crucial for bodily functions, such as calcium for bones and iron for blood
  3. Essential vitamins and minerals needed in small amounts for bodily functions
  4. The main nutrients (carbohydrates, proteins, fats) required in large amounts to provide energy
  5. The body’s process of converting food into energy
  6. A measurement of energy provided by food, with proteins and carbohydrates providing 4 calories per gram and fats providing 9 calories per gram
  7. Non-digestible fibers that promote the growth of beneficial gut bacteria, found in foods like garlic and onions
  8. The body’s main energy source, found in foods like grains, fruits, and vegetables
  9. A macronutrient that provides long-lasting energy and supports cell health, found in oils, nuts, and avocados
  10. Fatty Acids A type of unsaturated fat beneficial for heart and brain health, found in fish and flaxseed
  11. A macronutrient that supports muscle repair and growth, found in meat, dairy, beans, and nuts

20 Clues: The body’s process of converting food into energy • Index A measure of how quickly a food raises blood sugar levels • Essential vitamins and minerals needed in small amounts for bodily functions • Compounds that protect cells from damage, found in colorful fruits and vegetables • The body’s main energy source, found in foods like grains, fruits, and vegetables • ...

PENILAIAN SUMATIF AKHIR BAB 1 "How Does It Taste" 2023-08-19

PENILAIAN SUMATIF AKHIR BAB 1 "How Does It Taste" crossword puzzle
Across
  1. How does the chillies taste?
  2. These foods taste umami
  3. How Does cheese taste?
  4. These foods taste sour
  5. The meaning off bland
Down
  1. How does turmeric taste?
  2. How does tamarind taste?
  3. These foods taste sweet
  4. "Sweet" is very similar to
  5. How does broccoli taste?

10 Clues: The meaning off bland • How Does cheese taste? • These foods taste sour • These foods taste sweet • These foods taste umami • How does turmeric taste? • How does tamarind taste? • How does broccoli taste? • "Sweet" is very similar to • How does the chillies taste?

2.03 vocab pt.1 2020-10-30

2.03 vocab pt.1 crossword puzzle
Across
  1. utensils for measuring various amounts of dry or sticky ingredients accurately
  2. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  3. Used for mixing and when cooking and stirring hot foods
  4. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  5. tool used to cut foods and materials used in the kitchen
  6. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  7. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  8. utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  10. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  11. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
Down
  1. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  2. All purpose large knife used to slice, mince, chop, cube and dice
  3. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  4. device used to cut open metal cans using 2 blades and a rotating handle device
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. A bowl with holes to allow liquids to pass through
  7. utensil to accurately measure liquid volume of ingredients
  8. tool used to flatten dough for rolls, pizza, cookies or crusts
  9. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  10. Tool to remove the outer layer of fruits and veg
  11. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

best crossword 2022-10-24

best crossword crossword puzzle
Across
  1. a nutrient that is needed in small amounts to keep the body healthy.
  2. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  3. a type of carbohydrate that the body can't digest.
  4. eat a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives.
  5. A measurement of the energy content of food.
  6. a mineral found in many foods.
  7. a substance that provides nourishment essential for growth and the maintenance of life.
  8. A type of fat that has certain chemical properties and is usually found in processed foods
Down
  1. having added nutrients.
  2. contain one or more double or triple bonds between the molecules.
  3. broken down quickly by the body to be used as energy.
  4. a waxy, fat-like substance that's found in all the cells in your body
  5. an essential nutrient because it is required in amounts that exceed the body's ability to produce it.
  6. the practice of deliberately increasing the content of one or more micronutrients
  7. micronutrients required by the body to carry out a range of normal functions.
  8. made up of sugar molecules that are strung together in long, complex chains.
  9. any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
  10. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  11. sugars that are added during the processing of foods
  12. a collection of foods that share similar nutritional properties or biological classifications.
  13. the process by which the body changes food and drink into energy.

21 Clues: having added nutrients. • a mineral found in many foods. • A measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy. • the process by which the body changes food and drink into energy. • ...

Kitchen Equipment 2023-08-28

Kitchen Equipment crossword puzzle
Across
  1. Rack used for holding baked good during cooling
  2. used to lift and turn flat foods
  3. two sauce pans fitting into one another boiling water in bottom pan
  4. available in assorted sizes and shapes
  5. used for browning or frying foods
  6. used for leveling off ingredients or spreading frosting
  7. Knife removing skin from food
  8. to separate liquid from food
Down
  1. deep narrow rectangular pan used for breads and meat loaf
  2. used to protect hands while handling hot containers
  3. folding mixing and scraping batters out of bowls
  4. flat rectangular pan designed for baking cookies may have open side
  5. To flatten or shape dough
  6. has small bowl and handle for getting hot liquids
  7. smaller measurements used for both liquid and dry
  8. picking up and holding food items
  9. used to brush hot foods with sauce or pastry with a glaze

17 Clues: To flatten or shape dough • to separate liquid from food • Knife removing skin from food • used to lift and turn flat foods • picking up and holding food items • used for browning or frying foods • available in assorted sizes and shapes • Rack used for holding baked good during cooling • folding mixing and scraping batters out of bowls • ...

ServSafe Chapter 1 2022-09-19

ServSafe Chapter 1 crossword puzzle
Across
  1. when a restaurant has a foodborne illness, they usually gain a bad _______.
  2. Poplulations who are more likely to get foodborne disease.
  3. common TCS food
  4. Negative ________ exposure is a specific cost of foodborne disease.
  5. my job as a manager is to______ to make sure you are following procedures
  6. Occurance of two or more causes of a similar illness resulting from eating a common food.
  7. pathogenic microorganisms, poisonous plants/fish
  8. The three types of microorganisms are viruses, bacteria, and _____.
  9. Food managers must comply with the _______ _______.
Down
  1. Who is responsible for food safety in a restaurant?
  2. Any food can become ________.
  3. hair, wood, or wood
  4. Illness caused by eating contaminated food
  5. Foods that support the growth of bacteria.
  6. Most foodborne illnesses are caused by _______.
  7. __________ melons are examples of TCS foods.
  8. TCS foods are typically low in ______.

17 Clues: common TCS food • hair, wood, or wood • Any food can become ________. • TCS foods are typically low in ______. • Illness caused by eating contaminated food • Foods that support the growth of bacteria. • __________ melons are examples of TCS foods. • Most foodborne illnesses are caused by _______. • pathogenic microorganisms, poisonous plants/fish • ...

Cross Contamination 2022-08-26

Cross Contamination crossword puzzle
Across
  1. keep yourself clean
  2. contamination from cutting
  3. keep hot foods hot and cold foods cold
  4. bacteria grows from air
  5. certain items could fall off into food
  6. keep food cold
Down
  1. clean surfaces regularly
  2. wash tools regularly
  3. where to keep foods
  4. prevent germs from your hands

10 Clues: keep food cold • keep yourself clean • where to keep foods • wash tools regularly • bacteria grows from air • clean surfaces regularly • contamination from cutting • prevent germs from your hands • keep hot foods hot and cold foods cold • certain items could fall off into food