foods Crossword Puzzles

Food 2012-11-27

Food crossword puzzle
Across
  1. proteins are important because they help us g---
  2. ---- gives us energy
  3. your d--- is what you eat
  4. carrots, potatoes and onions are all v--------
  5. eating a balanced diet will keep you h-----y
  6. types of dairy products are milk, yoghurt and c-----
  7. vegeterians do not eat any ----
  8. candy and chocolate are ------
  9. the sweets group foods contain a lot of s----
Down
  1. meat and beans are p-------
  2. grapes, bananas and oranges are types of -----
  3. eating a lot of oily and buttery food will make you ---
  4. foods can be grouped into how many groups?
  5. when someone eats food from all different food groups he/she have a b------- diet
  6. fatty foods keep us warm and give a lot of e----y
  7. too little food can make you weak and s---

16 Clues: ---- gives us energyyour d--- is what you eatmeat and beans are p-------candy and chocolate are ------vegeterians do not eat any ----foods can be grouped into how many groups?too little food can make you weak and s---eating a balanced diet will keep you h-----ythe sweets group foods contain a lot of s----...

Hospitality 2021-06-23

Hospitality crossword puzzle
Across
  1. food cooks slowly and steadily in a slightly cooler than boiling liquid.
  2. The rind of a fruit.
  3. clean
  4. Cooking foods in hot fat or oil
  5. A plant that grows in temperate climates, used as flavoring that adds color and aroma to foods.
Down
  1. An ingredient that actually changes the natural flavor of the foods to which it is added.
  2. When proteins change from a liquid or semi liquid state to a drier, solid state.
  3. Something served as an accompaniment.
  4. A flavoring that blends with the natural flavor of foods.
  5. Cooking technique that uses oil,fat,the radiation of hot air, or metal to transfer heat
  6. A chemical compound that helps the body carry out its functions.
  7. Cook with dry heat in a closed environment,usually an oven. No fat or liquid is used.
  8. Never leave a knife in the

13 Clues: cleanThe rind of a fruit.Never leave a knife in theCooking foods in hot fat or oilSomething served as an accompaniment.A flavoring that blends with the natural flavor of foods.A chemical compound that helps the body carry out its functions.food cooks slowly and steadily in a slightly cooler than boiling liquid....

Core Four 2021-09-08

Core Four crossword puzzle
Across
  1. the heat the food needs to reach to kill the bacteria
  2. do this to all left overs
  3. do this to your cutting board between uses
  4. do not assume it is cooked by looking at this
  5. what you do before handling food.
  6. to do this never let the meat sit out at room temp
Down
  1. use this to check the foods temp
  2. this can spread if directions aren't followed
  3. any foods that you want to last longer
  4. use this while washing your hands.
  5. improper handling of foods
  6. what you store leftovers in
  7. do this to fresh fruits and vegetables under water.
  8. eggs should be like this, not runny
  9. the temp of water used
  10. clean out your fridge and do this to items regularly

16 Clues: the temp of water useddo this to all left oversimproper handling of foodswhat you store leftovers inuse this to check the foods tempwhat you do before handling food.use this while washing your hands.eggs should be like this, not runnyany foods that you want to last longerdo this to your cutting board between uses...

Hygiene 2022-01-26

Hygiene crossword puzzle
Across
  1. sneeze or cough into it
  2. Tie it up if it's long
  3. cover a cut with a ... and glove
  4. aprons are necessary to ... your clothes
  5. makes surfaces slippery and allows germs to wash off
  6. Must be washed before cooking
  7. red chopping boards are used for cutting this
Down
  1. wash your hands after ...
  2. cross ... is when bacteria from raw foods mixes with ready to eat foods
  3. ... food must be defrosted in the fridge
  4. use these when collecting ingredients
  5. don't ..... a measuring spoon or it will contaminate other foods (6,3)
  6. water this kills bacteria when cleaning up
  7. chopping boards must be allowed to ... fully

14 Clues: Tie it up if it's longsneeze or cough into itwash your hands after ...Must be washed before cookingcover a cut with a ... and gloveuse these when collecting ingredients... food must be defrosted in the fridgeaprons are necessary to ... your clotheswater this kills bacteria when cleaning upchopping boards must be allowed to ... fully...

foods 1 2018-09-25

foods 1 crossword puzzle
Across
  1. fruits many vegetables and honey contain
  2. found in fruit sugar cane and sugar beets
  3. more complicated chemical arangment starches
  4. found only in milk
  5. carbohydrates more complicated stuctures of starches
  6. forms when starch is digested
Down
  1. single units of sugars
  2. process makes carbohydrates
  3. fiber consist of plant material that can be digested by humans
  4. mildly sweet sugar sexist naturaly in fruits and vegetables
  5. this sugar is seldom found naturally in foods
  6. green pigment in plant
  7. carbohydrates
  8. carbohydrates on or two unit stuctures are chemically sugars
  9. carbon,hydrogen and oxegen are needed to build

15 Clues: carbohydratesfound only in milksingle units of sugarsgreen pigment in plantprocess makes carbohydratesforms when starch is digestedfruits many vegetables and honey containfound in fruit sugar cane and sugar beetsmore complicated chemical arangment starchesthis sugar is seldom found naturally in foodscarbon,hydrogen and oxegen are needed to build...

Arabic Foods 2015-04-27

Arabic Foods crossword puzzle
Across
  1. banana
  2. vinegar
  3. kiwi
  4. watermelon
  5. apple
  6. lemon
  7. pineapple
Down
  1. milk
  2. rice
  3. peach
  4. زر carrot
  5. oil
  6. water
  7. cucumber
  8. humus

15 Clues: oilmilkricekiwipeachwaterhumusapplelemonbananavinegarcucumberزر carrotpineapplewatermelon

Spanish Foods 2021-12-10

Spanish Foods crossword puzzle
Across
  1. Many people enjoy this fruit on hot summer days
  2. This is a popular thing to put in salads
  3. This is the main thing sold at Dunkin Donuts
  4. This is usually served at noon
  5. You have to peel this yellow fruit
  6. Many people mix this fruit with pineapple to make piña coladas
  7. Breakfast item made of meat
  8. When you wake up, you most likely drink this to stay awake
Down
  1. This is the dried version of a grape
  2. Many kids break a jar to get this special treat
  3. People love to dip chips into this liquid
  4. This is the green counterpart of lemons
  5. This is a nice dessert to have in the summer
  6. Many kids don't like eating this green vegetable
  7. In England, they have ___ time

15 Clues: Breakfast item made of meatThis is usually served at noonIn England, they have ___ timeYou have to peel this yellow fruitThis is the dried version of a grapeThis is the green counterpart of lemonsThis is a popular thing to put in saladsPeople love to dip chips into this liquidThis is the main thing sold at Dunkin Donuts...

Foods Crossword 2021-12-13

Foods Crossword crossword puzzle
Across
  1. i am famous in france, if you consume to much of me, i can put you in a trance
  2. i am a citrus fruit and yellow in color
  3. i am the favorite food of cyclops
  4. i was found in france
  5. i am food item famous in kung fu panda
  6. i am a type of candy. my last name is star
  7. i am famous in Italy
  8. i am a sweet dish. i am eaten in a rajasthani restaurant. i am served with rabdi
Down
  1. i grow underground, i am used in a item which can cure colds
  2. i am often mentioned in percy jackson
  3. i am used in the staple food of Delhi, Punjab, Haryana etc
  4. i am a drink with the name of an ingredient used in kofta
  5. I am rich in carbohydrates, but I can be eaten only if I am boiled
  6. professor dumbledore's favorite candy in book 1
  7. i am a liquid, i am like a broth

15 Clues: i am famous in Italyi was found in francei am a liquid, i am like a brothi am the favorite food of cyclopsi am often mentioned in percy jacksoni am food item famous in kung fu pandai am a citrus fruit and yellow in colori am a type of candy. my last name is starprofessor dumbledore's favorite candy in book 1...

auzzie foods 2021-06-09

auzzie foods crossword puzzle
Across
  1. eels
  2. zealand warriors
  3. storm
  4. sharks
  5. broncos
  6. sea eagles
  7. rabbits
  8. panthers
Down
  1. tigers
  2. raiders
  3. bulldogs
  4. dragons
  5. newsouthwales
  6. queensland
  7. nights

15 Clues: eelsstormtigerssharksnightsraidersdragonsbroncosrabbitsbulldogspanthersqueenslandsea eaglesnewsouthwaleszealand warriors

Foods & Drinks 2023-11-21

Foods & Drinks crossword puzzle
Across
  1. Kukis
  2. Susu
  3. Es teh
  4. Es krim
  5. Bubur
  6. Ikan asin
  7. Nasi goreng
  8. Stik daging
  9. Mie
Down
  1. Coklat
  2. Ayam goreng
  3. Teh lemon
  4. Sosis
  5. Keju
  6. Bakso

15 Clues: MieSusuKejuKukisSosisBaksoBuburCoklatEs tehEs krimTeh lemonIkan asinAyam gorengNasi gorengStik daging

future foods 2024-02-05

future foods crossword puzzle
Across
  1. the action of using up a resource.
  2. the practice of eating insects
  3. colorless highly irritating gas with a sharp suffocating odor
  4. a thing added to something else in order to complete or enhance it
  5. the manipulation of matter on a near-atomic scale to produce new structures, materials and devices
  6. the introduction of harmful materials into the environment
  7. a form of aquaculture in which fish are raised in enclosures to be sold as food
  8. a protein that's crucial to duplicating the juiciness, flavor, and color of real meat
Down
  1. genetically modified organism
  2. efficient as food; nourishing.
  3. object capable of being decomposed by bacteria or other living organisms and thereby avoiding pollution
  4. the use of biology to develop new products, methods and organisms intended to improve human health and society
  5. to exploit (something, such as a natural resource) to an excessive degree
  6. food that does not contain any of the ingredients that cause an allergic reaction for that person
  7. using new methods or ideas

15 Clues: using new methods or ideasgenetically modified organismefficient as food; nourishing.the practice of eating insectsthe action of using up a resource.the introduction of harmful materials into the environmentcolorless highly irritating gas with a sharp suffocating odora thing added to something else in order to complete or enhance it...

Healthy Foods 2024-01-24

Healthy Foods crossword puzzle
Across
  1. Leafy green vegetable loaded with vitamins and minerals, contributing to bone health, energy, and overall nutritional balance.
  2. Whole-grain cereal providing fiber, vitamins, and minerals, supporting heart health, digestion, and sustained energy throughout the day.
  3. Lean fish high in protein and omega-3 fatty acids, supporting heart health, muscle development, and overall growth in children.
  4. Crunchy and colorful vegetables loaded with beta-carotene, supporting eye health, skin nourishment, and overall well-being.
  5. Fatty fish rich in omega-3 fatty acids, promoting brain function, heart health, and overall well-being, with a delicious taste.
  6. Vibrant and sweet fruit rich in vitamin C, antioxidants, and fiber, supporting immune health, digestion, and overall nutritional balance.
  7. Nutrient-dense grain packed with protein, fiber, and various vitamins, supporting muscle growth, digestion, and sustained energy.
  8. Protein-packed food with essential nutrients, supporting muscle development, brain function, and overall growth in children.
Down
  1. Versatile legume packed with protein and fiber, supporting muscle growth, digestion, and providing a sustained energy source.
  2. Tasty and nutritious dairy product with probiotics, promoting gut health, aiding digestion, and supporting a strong immune system.
  3. Nutrient-rich vegetable supporting immune health, bone strength, and overall growth, making it a crucial part of a balanced diet.
  4. Nutrient-packed snacks that provide essential fats, proteins, and vitamins, promoting brain health and overall well-being.
  5. Colorful and delicious fruits rich in antioxidants, vitamins, and fiber, supporting immune health and maintaining a healthy heart.
  6. Creamy and flavorful fruit with healthy fats, contributing to heart health, skin nourishment, and overall nutritional benefits.
  7. Crunchy and nutritious nuts containing healthy fats, antioxidants, and vitamins, supporting heart health and overall nutritional balance.

15 Clues: Nutrient-packed snacks that provide essential fats, proteins, and vitamins, promoting brain health and overall well-being.Crunchy and colorful vegetables loaded with beta-carotene, supporting eye health, skin nourishment, and overall well-being....

Healthy Foods 2024-04-05

Healthy Foods crossword puzzle
Across
  1. A nutrient that the body needs in small amounts to function and stay healthy.
  2. They primarily grow underground and are a healthy food source.
  3. It is what connects your legs and arms.
  4. This is done at the gym or outdoors.
  5. This is what happens when you eat too much food.
  6. A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
  7. This is found in meats and beans, it is used to grow your muscles.
Down
  1. They are essential for health, including calcium, phosphorus, potassium and sodium.
  2. It is a meal made up of vegetables like lettuce, tomato and cucumber.
  3. This is what you would call someone with a balanced diet and exercise routine.
  4. A white substance that is used to sweeten something.
  5. It is what your skeleton is made of.
  6. You do this when you want to lose weight.
  7. You get this mineral from milk.
  8. Some examples are lemons and oranges.

15 Clues: You get this mineral from milk.It is what your skeleton is made of.This is done at the gym or outdoors.Some examples are lemons and oranges.It is what connects your legs and arms.You do this when you want to lose weight.This is what happens when you eat too much food.A white substance that is used to sweeten something....

Spanish Foods 2024-03-12

Spanish Foods crossword puzzle
Across
  1. Edible aquatic animal.
  2. Mix of vegetables.
  3. Hard-shelled and soft-cored.
  4. Bright colored root vegetables.
  5. Hard, spiny outside and spiky leaves.
  6. Smaller cake for one.
  7. Brightly colored edible stone fruit.
Down
  1. Bright red “berry.”
  2. Common dipping sauce for nacho chips.
  3. Edible farm-bird.
  4. Hard-shell, soft juicy insides. Bright inside.
  5. Fruit with a hairy outside and solid core.
  6. Fermented cucumbers.
  7. Fully-baked dough with many forms.
  8. Breakfast cereal made of oats.

15 Clues: Edible farm-bird.Mix of vegetables.Bright red “berry.”Fermented cucumbers.Smaller cake for one.Edible aquatic animal.Hard-shelled and soft-cored.Breakfast cereal made of oats.Bright colored root vegetables.Fully-baked dough with many forms.Brightly colored edible stone fruit.Common dipping sauce for nacho chips.Hard, spiny outside and spiky leaves....

Foods 1 2023-06-13

Foods 1 crossword puzzle
Across
  1. Pasta is a type of Italian noodle made from wheat flour. It is commonly served with sauces and other ingredients.
  2. Carrots are orange root vegetables that are crunchy and nutritious. They are often eaten raw or cooked in dishes.
  3. A sandwich is a food item made by placing fillings between two slices of bread. It is a convenient and portable meal.
  4. Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack.
  5. Cream Ice cream is a frozen dessert made from dairy products, sweeteners, and flavorings. It comes in various flavors.
  6. Yogurt is a creamy and tangy dairy product made by fermenting milk. It is often consumed as a healthy snack.
Down
  1. Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy.
  2. Popcorn is a light and puffy snack made from heated corn kernels. It is often enjoyed while watching movies.
  3. Pizza is a popular dish made with a round, flatbread crust topped with tomato sauce, cheese, and various toppings.
  4. Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing.
  5. Chicken is a type of poultry meat that is commonly consumed. It can be prepared in various ways, such as grilling or frying.
  6. An omelette is a dish made by beating eggs and cooking them in a pan. It is typically filled with vegetables or cheese.
  7. Sushi is a Japanese dish consisting of vinegared rice topped with raw or cooked fish, vegetables, or other ingredients.
  8. A hamburger is a sandwich made with a ground meat patty, typically beef, served on a bun with various toppings.
  9. Pancakes are flat, round cakes made from batter. They are typically served for breakfast with syrup or toppings.

15 Clues: Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing.Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack.Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy....

turkish foods 2025-06-09

turkish foods crossword puzzle
Across
  1. – Stuffed grape leaves, usually with rice, pine nuts, and herbs.
  2. – Turkish dumplings filled with minced meat, served with yogurt and garlic.
  3. – Rich, sweet pastry made of layers of filo dough, honey, and nuts.
  4. – Turkish-style flatbread pizza, topped with cheese, meat, or vegetables.
  5. – A salad made with bulgur, tomatoes, cucumber, and fresh herbs, typically served cold.
  6. – Turkish meatballs made with minced meat, herbs, and spices.
  7. – Grilled meat, often lamb or chicken, served with bread or rice.
Down
  1. – Soup, typically made with lentils, vegetables, and meat.
  2. – Thin flatbread topped with minced meat, vegetables, and spices.
  3. – A sesame-encrusted bread ring, similar to a bagel, often eaten for breakfast.
  4. Tatlisi – A sweet dessert made from poached quince, sugar, and walnuts.
  5. – Sweet or savory baked bread, often with spices like cinnamon or nigella seeds.
  6. – Savory pastry filled with cheese, spinach, or minced meat.
  7. – Sliced doner meat served over pita bread, topped with tomato sauce and yogurt.
  8. – A variety of small appetizers served with bread or as a spread.

15 Clues: – Soup, typically made with lentils, vegetables, and meat.– Savory pastry filled with cheese, spinach, or minced meat.– Turkish meatballs made with minced meat, herbs, and spices.– Stuffed grape leaves, usually with rice, pine nuts, and herbs.– Thin flatbread topped with minced meat, vegetables, and spices....

English Foods 2023-05-14

English Foods crossword puzzle
Across
  1. this is added to food to make it spicy
  2. a meat had at Christmas and or Thanksgiving.
  3. A fruit that is also a colour
  4. a desert that is often given to people on their birthday
  5. a yellow sauce that is sweet and had with deserts
  6. a flaky french pastry
  7. a food best served fresh that uses fish and rice
Down
  1. thin slices of pork that are fried.
  2. circle in shape with melted cheese and tomato on top
  3. a bitter drink Mr Best has one a day.
  4. a very sour fruit
  5. you put things between 2 pieces to make a sandwich
  6. a creamy food that looks like milk but is thicker
  7. a fruit also the name of a company that makes phones
  8. known as chips in American English

15 Clues: a very sour fruita flaky french pastryA fruit that is also a colourknown as chips in American Englishthin slices of pork that are fried.a bitter drink Mr Best has one a day.this is added to food to make it spicya meat had at Christmas and or Thanksgiving.a food best served fresh that uses fish and rice...

HEALTHY FOODS 2023-03-24

HEALTHY FOODS crossword puzzle
Across
  1. iogurte
  2. carne
  3. fruta
  4. queijo
  5. cereais
  6. pão
  7. leite
  8. sumo
  9. água
Down
  1. vegetais
  2. manteiga
  3. peixe
  4. massa
  5. arroz
  6. cookies

15 Clues: pãosumoáguacarnepeixefrutamassaarrozleitequeijoiogurtecereaiscookiesvegetaismanteiga

Foods Safety 2025-01-21

Foods Safety crossword puzzle
Across
  1. cooks foods in a short amount of time
  2. correct knife safety 1
  3. when you spill something
  4. bacteria grow best at this temperature
  5. this tool folds, mixes and scrapes doughs and batters
Down
  1. behind the whiteboard
  2. where the broom is located
  3. this tool is located in the tool canister
  4. where dry goods are stored
  5. report all accidents to the...
  6. do this to the stove elements
  7. this tool is stored in the tool canister
  8. end of cooking lab to do
  9. clean towels and cloths are located here
  10. wear oven mitts to prevent these

15 Clues: behind the whiteboardcorrect knife safety 1end of cooking lab to dowhen you spill somethingwhere the broom is locatedwhere dry goods are storeddo this to the stove elementsreport all accidents to the...wear oven mitts to prevent thesecooks foods in a short amount of timebacteria grow best at this temperaturethis tool is stored in the tool canister...

healthy foods 2024-10-14

healthy foods crossword puzzle
Across
  1. this can be a salad
  2. there are many types
  3. opposite of maccas
  4. ground
  5. what you eat ice cream with
  6. buck buck
  7. opposite of fruit
Down
  1. this is in meat
  2. from the sea
  3. called a kid
  4. this is in milk
  5. what you eat
  6. how to cut bread
  7. this is in fruit
  8. what you put cake batter in

15 Clues: groundbuck buckfrom the seacalled a kidwhat you eatthis is in meatthis is in milkhow to cut breadthis is in fruitopposite of fruitopposite of maccasthis can be a saladthere are many typeswhat you eat ice cream withwhat you put cake batter in

GLOW FOODS 2025-08-08

GLOW FOODS crossword puzzle
Across
  1. Tropical fruit, sweet and juicy, known as the “king of fruits.”
  2. Large nut that grows in a brown shell on tropical trees, used in cooking and drinks.
  3. Tropical fruit with sweet orange flesh and black seeds; great for digestion.
  4. Green fruit with creamy texture, packed with healthy fats.
  5. Orange root vegetable that helps eyesight.
  6. White root vegetable, often fried or boiled; also called cassava.
  7. Nut often roasted and eaten, also used to make a popular sweet drink.
  8. Yellow tropical fruit with spiky skin, rich in enzymes for digestion.
Down
  1. Round red fruit, used fresh or in salads and sauces.
  2. Tropical fruit with a strong smell, used for natural remedies.
  3. Small tropical fruit, green outside, pinkish inside, often made into juice.
  4. Green vegetable shaped like a pear, often cooked or eaten in salads.
  5. Citrus fruit rich in Vitamin C, often used in juices.
  6. Fruit used to make chocolate, native to tropical climates.
  7. Leafy green vegetable, rich in iron and vitamins.

15 Clues: Orange root vegetable that helps eyesight.Leafy green vegetable, rich in iron and vitamins.Round red fruit, used fresh or in salads and sauces.Citrus fruit rich in Vitamin C, often used in juices.Green fruit with creamy texture, packed with healthy fats.Fruit used to make chocolate, native to tropical climates....

European foods 2025-08-12

European foods crossword puzzle
Across
  1. German sausage typically grilled or pan-fried (9)
  2. Griddled breakfast treat with deep pockets
  3. Small Spanish dishes, perfect for sharing
  4. Delicate French meringue-based treat with a creamy filling (7)
  5. Belgian name for fries
  6. Greek casserole with eggplant and minced meat
  7. Folded Italian pizza, stuffed and baked (7)
Down
  1. Fermented cabbage, a German staple
  2. dumplings that can be sweet or savory
  3. Greek skewered meat, often served in pita
  4. Creamy Italian rice dish, often made with broth and cheese (7)
  5. Italian pasta pockets, often filled with cheese or meat
  6. griddled breakfast treat
  7. Morning brew that fuels the world
  8. Spanish rice dish often made with seafood and saffron

15 Clues: Belgian name for friesgriddled breakfast treatMorning brew that fuels the worldFermented cabbage, a German stapledumplings that can be sweet or savoryGreek skewered meat, often served in pitaSmall Spanish dishes, perfect for sharingGriddled breakfast treat with deep pocketsFolded Italian pizza, stuffed and baked (7)...

Thanksgiving Foods 2025-10-28

Thanksgiving Foods crossword puzzle
Across
  1. = Sometimes replaces turkey as the main dish
  2. = A golden bread made from cornmeal
  3. = Bread-based side dish baked inside the turkey
  4. POTATOES = Creamy side often topped with butter or gravy
  5. PIE = Traditional dessert topped with whipped cream
  6. = Tart red berries often made into a sauce
  7. = Soft bread served warm with butter
Down
  1. = Cheesy pasta dish that’s become a holiday staple
  2. BEANS = Vegetable often served in casserole form
  3. PIE = Classic dessert with cinnamon and flaky crust
  4. PIE = Southern favorite made with nuts and syrup
  5. = The star of most Thanksgiving tables
  6. POTATOES = Orange root vegetable often served with marshmallows
  7. = Savory sauce made from turkey drippings
  8. = A baked dish made with layers of ingredients

15 Clues: = A golden bread made from cornmeal= Soft bread served warm with butter= The star of most Thanksgiving tables= Savory sauce made from turkey drippings= Tart red berries often made into a sauce= Sometimes replaces turkey as the main dish= A baked dish made with layers of ingredients= Bread-based side dish baked inside the turkey...

Comfort Foods 2025-10-23

Comfort Foods crossword puzzle
Across
  1. Warm comfort bowl
  2. Melted sandwich classic
  3. Creamy pasta dish
  4. Traditional dinner loaf
Down
  1. Hearty meat soup
  2. Crispy comfort food
  3. Baked family dish
  4. Spicy bean stew
  5. Mashed potato topping
  6. Savory crusted pie
  7. Soft potato side
  8. Smooth red classic
  9. Stack with syrup
  10. Layered Italian meal
  11. Slow-cooked warm meal

15 Clues: Spicy bean stewHearty meat soupSoft potato sideStack with syrupBaked family dishWarm comfort bowlCreamy pasta dishSavory crusted pieSmooth red classicCrispy comfort foodLayered Italian mealMashed potato toppingSlow-cooked warm mealMelted sandwich classicTraditional dinner loaf

Fighting Bac! 2022-03-21

Fighting Bac! crossword puzzle
Across
  1. ____ temperatures slow down the growth of bacteria.
  2. Cooked meat should have ___ juices.
  3. ___ is not a reliable indicator of doneness.
  4. Cross-contamination is how ___ is spread.
  5. Never let cold food sit out for more than ____ hours.
  6. It's important to ___ the outside of fruits even if you will not eat it.
  7. Using a paper _____ are a better choice for cleaning.
  8. Children and older adults are at a ____ risk for foodborne illness.
Down
  1. You can't see or smell _____.
  2. The ___ of the refrigerator is the warmest.
  3. It is safe to defrost foods in the __.
  4. Cold ___ must circulate in the fridge to keep foods safe.
  5. Cross contamination can happen in the grocery ____.
  6. Bring can foods to a ______ when reheating.
  7. Wash your hands for ___ seconds.
  8. You should always ____ your cutting board between task.

16 Clues: You can't see or smell _____.Wash your hands for ___ seconds.Cooked meat should have ___ juices.It is safe to defrost foods in the __.Cross-contamination is how ___ is spread.The ___ of the refrigerator is the warmest.Bring can foods to a ______ when reheating.___ is not a reliable indicator of doneness....

Items in the Kitchen 2023-08-27

Items in the Kitchen crossword puzzle
Across
  1. used to chop or cut items for cooking and serving
  2. electric tool used to combine food
  3. used to measure larger ingredients 1 cup or 2
  4. used to measure small amounts tsp or tbsp
  5. use to flatted dough when baking
  6. used to remove hot items from stove or oven
  7. used to server soup or other liquid foods
  8. used to create small bits of food for sprinkling
Down
  1. used to protect surfaces when cutting ingredients
  2. used to fry food during cooking
  3. electric device used to mix or chop foods
  4. used to mix liquid items by hand
  5. used to drain liquids from different food types
  6. used to grind foods into powder
  7. used to turn over food when cooking or serving
  8. used to cook soups, stews or boil water

16 Clues: used to fry food during cookingused to grind foods into powderused to mix liquid items by handuse to flatted dough when bakingelectric tool used to combine foodused to cook soups, stews or boil waterelectric device used to mix or chop foodsused to measure small amounts tsp or tbspused to server soup or other liquid foods...

Nutrition Review 2020-04-06

Nutrition Review crossword puzzle
Across
  1. Units of heat that measure the energy used by the body and energy received from foods
  2. The process by which the body takes in and uses food.
  3. Foods labeled ______ contain no amount or an insignificant amount of total fat, saturated fat, cholesterol, sodium, sugars, or calories.
  4. The food contains 25% less of a nutrient or of calories than a comparable food.
  5. The most severe type of food sensitivity.
  6. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  7. The food contains 20% or more of the daily value for a vitamin, mineral, protein, or fiber.
  8. A negative reaction to a food or part of food caused by a metabolic problem. Associated with certain foods such as milk or wheat.
Down
  1. Caffeine is a ___________ drug. It increases the actions in the central nervous system.
  2. AKA food poisoning- results from eating contaminated foods.
  3. A condition in which the body's immune system reacts to substances in some foods.
  4. The following are _____ factors that influence food choice: family, friends, peers, cultural and ethnic backgrounds, convenience and cost, advertising.
  5. The calories have been reduced by at least one-third, or the fat or sodium has been reduced by at least 50%.
  6. Desire rather than a need to eat.
  7. Natural physical drive that protects you from starvation.

15 Clues: Desire rather than a need to eat.The most severe type of food sensitivity.The process by which the body takes in and uses food.Natural physical drive that protects you from starvation.AKA food poisoning- results from eating contaminated foods.The food contains 25% less of a nutrient or of calories than a comparable food....

Food 2023-08-01

Food crossword puzzle
Across
  1. A sweet or edible part of a plant, usually consumed fresh or in desserts and snacks.
  2. A drink, which can be water, juice, milk, tea, coffee, or soft drinks.
  3. A substance found in food that helps your body grow, develop, and function properly.
  4. A compound found in certain foods, necessary for growth and a healthy body.
  5. Food produced without the use of synthetic chemicals, pesticides, or genetic modifications.
  6. A substance added to food to help maintain freshness and prevent spoilage.
  7. A small amount of food usually consumed between meals, includes fruit, nuts, and chips.
Down
  1. A type of carbohydrate found in plant-based foods, important for digestion and overall health.
  2. A nutrient found in foods like meat, poultry, fish, eggs, and beans, which helps build and maintain strong muscles.
  3. An edible plant part, often used in salads, soups, or as a side dish.
  4. Small, hard seeds from plants such as wheat, corn, rice, and oats, used to make bread, pasta, and other products.
  5. A unit of energy in food, used to measure the amount of energy needed to maintain one's body weight.
  6. An inorganic substance occurring naturally in certain foods, essential for good health.
  7. Food products made from milk, including cheese, yogurt, and butter.
  8. A sweet substance usually found in fruits and plants, or added to foods to make them taste sweeter.

15 Clues: Food products made from milk, including cheese, yogurt, and butter.An edible plant part, often used in salads, soups, or as a side dish.A drink, which can be water, juice, milk, tea, coffee, or soft drinks.A substance added to food to help maintain freshness and prevent spoilage....

Fighting Bac! 2022-03-21

Fighting Bac! crossword puzzle
Across
  1. ____ temperatures slow down the growth of bacteria.
  2. Cooked meat should have ___ juices.
  3. ___ is not a reliable indicator of doneness.
  4. Cross-contamination is how ___ is spread.
  5. Never let cold food sit out for more than ____ hours.
  6. It's important to ___ the outside of fruits even if you will not eat it.
  7. Using a paper _____ are a better choice for cleaning.
  8. Children and older adults are at a ____ risk for foodborne illness.
Down
  1. You can't see or smell _____.
  2. The ___ of the refrigerator is the warmest.
  3. It is safe to defrost foods in the __.
  4. Cold ___ must circulate in the fridge to keep foods safe.
  5. Cross contamination can happen in the grocery ____.
  6. Bring can foods to a ______ when reheating.
  7. Wash your hands for ___ seconds.
  8. You should always ____ your cutting board between task.

16 Clues: You can't see or smell _____.Wash your hands for ___ seconds.Cooked meat should have ___ juices.It is safe to defrost foods in the __.Cross-contamination is how ___ is spread.The ___ of the refrigerator is the warmest.Bring can foods to a ______ when reheating.___ is not a reliable indicator of doneness....

Nutrition 2024-11-06

Nutrition crossword puzzle
Across
  1. - Type of carbohydrate that aids in digestion, found in fruits and vegetables.
  2. essential for growth and development
  3. Minerals are important for strong bones and teeth.
  4. - Substances that protect cells from damage caused by free radicals.
  5. - Unhealthy fats often found in processed foods.
  6. The process by which the body converts food into energy.
  7. - Essential nutrient for muscle growth and repair.
  8. - The study of food and how it affects health.
  9. - Foods that contain all parts of the grain, like oats and brown rice.
Down
  1. energy sources like bread
  2. - Type of fat beneficial for heart health, found in foods like avocados.
  3. -Important for immune function and found in crtius food
  4. - Inorganic elements needed for various body functions, like zinc and iron.
  5. Enery-rich nutrients that the body stores for later
  6. - Maintaining enough water the body.
  7. - The process by which the body breaks down food.
  8. - Units of energy provided by food.
  9. - Mineral necessary for carrying oxygen in the blood.
  10. important for building and repairing the body

19 Clues: energy sources like bread- Units of energy provided by food.essential for growth and development- Maintaining enough water the body.important for building and repairing the body- The study of food and how it affects health.- Unhealthy fats often found in processed foods.- The process by which the body breaks down food....

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. this group includes milk and many other products, such as cheese and yogurt
  2. the starches and sugars found in foods, especially in plant foods
  3. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  4. ______ fats which start off as liquid oils and are made solid through processing
  5. a visual reminder to help consumers make healthful food choices
  6. teens should eat 1 1/2-2 cups of ____ per day.
  7. a unit of heat that measures the energy available in food
  8. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  9. the body's physical need for food
  10. elements in foods that help your body work properly
  11. elements in foods that help your body work properly
  12. the study of nutrients and how the body uses them
  13. compounds that help to regulate body functions
Down
  1. _____is essential to every body function you have
  2. this group includes all grains, such as rice, corn, wheat, oats, and barley
  3. teen boys and girls need 2-3 cups of _____ daily
  4. the emotional desire for food
  5. substances in food that your body needs to function
  6. nutrients that promote normal growth, give you energy, and keep your skin healthy
  7. _____ carbohydrates are sugars
  8. _____fats, which are usually solid at room temperature
  9. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  10. ______ carbohydrates are starches, or long chains of sugar linked together
  11. compounds that help to regulate body functions
  12. the nutrients used to build and repair cells

25 Clues: the emotional desire for food_____ carbohydrates are sugarsthe body's physical need for foodthe nutrients used to build and repair cellsteens should eat 1 1/2-2 cups of ____ per day.compounds that help to regulate body functionscompounds that help to regulate body functionsteen boys and girls need 2-3 cups of _____ daily...

Health and Wellness 2019-04-18

Health and Wellness crossword puzzle
Across
  1. The physical feeling when food is needed
  2. This nutrient is found in foods like meat, poultry, fish, eggs, milk, nuts and seeds
  3. This nutrient is found in foods like grains, potatoes and bananas
  4. Your physical ___________ may be determined by your genetics and nutritional status
  5. The process by which food is broken down into absorbable units
  6. Higher than normal blood pressure
  7. Your diet is __________ if you consume a wide variety of foods
  8. Units by which energy is measured
  9. Process of adding nutrients back to a food that were lost during processing
Down
  1. A form of carbohydrate found in plant foods that is not digested by humans but is important for gut health
  2. You should eat a ___________ of fruits and vegetables to obtain all important vitamins and minerals
  3. The main energy source for the brain
  4. the body system that protects against foreign invaders (such as bacteria)
  5. A _________ __________ is caused by blockages of vessels that feed the heart
  6. An ___________ diet is one that meets all of your specific energy and nutrient needs
  7. A condition that is often caused by a deficiency of food energy or nutrient intake
  8. Organic substances required in small amounts for healthy body processes
  9. Working a desk job would require you to be ____________ throughout the work day
  10. A disease state that involves altered blood sugar regulation and may require insulin treatment
  11. Substances found on the periodic table that humans need in very small amounts

20 Clues: Higher than normal blood pressureUnits by which energy is measuredThe main energy source for the brainThe physical feeling when food is neededThe process by which food is broken down into absorbable unitsYour diet is __________ if you consume a wide variety of foodsThis nutrient is found in foods like grains, potatoes and bananas...

Healthy Eating 2023-05-07

Healthy Eating crossword puzzle
Across
  1. ________________________ choices are not an essential part for our dietary patterns.
  2. This is another name for salt.
  3. ________________ meats are one of the foods that should be limited.
  4. In the Healthy Eating for children, until what age are you a child?
  5. A good source of poly and mono-unsaturated(healthy) fats.
  6. A person can only survive ____________days with water.
  7. In Guideline 1, how often should you be physically active?
  8. High in added salt made from animal protein and are from commercial businesses.
  9. Encourage and support _______________________ as this helps boost a child's immune system.
  10. To be healthy, a person must drink plenty of ____________ .
Down
  1. This food group is grown on trees and has seeds.
  2. This food group is breads, cereals, rice and pasta.
  3. energy and _________ drinks should be limited because of the added sugars.
  4. One food group is vegetables and _____________ .
  5. This food is high in saturated fats and include hot chips.
  6. Limit intake of added salt and ___________ .
  7. This food group is a great source of calcium and generally comes from cows.
  8. These are generally sweet and are one of the discretionary foods that is high in added sugar.
  9. In Guideline 1, Children should eat sufficient nutritious foods to grow and _____________ normally.
  10. Limit intake of foods high in ________________ fat such as many biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza.
  11. This food group is generally high in protein that is used for building muscles and includes animals and fish.

21 Clues: This is another name for salt.Limit intake of added salt and ___________ .This food group is grown on trees and has seeds.One food group is vegetables and _____________ .This food group is breads, cereals, rice and pasta.A person can only survive ____________days with water.A good source of poly and mono-unsaturated(healthy) fats....

Intro to Food Science 2024-01-17

Intro to Food Science crossword puzzle
Across
  1. a mixture of two liquids whose droplets do not normally blend (oil and water)
  2. the condition of a food to be in an appealing physical condition
  3. addition of water to dehydrated foods
  4. addition of a nutrient to foods (vitamins A and D in milk, calcium in cereal)
  5. a controlled bacterial population that is added to foods
  6. without oxygen
  7. any substance a food producer intentionally adds to a food for a specific purpose
  8. the study of the physical characteristics of food.
  9. the time required for a food product to reach an unacceptable quality
  10. with oxygen
  11. involves transportation and storage
  12. the study of the characteristics of living organisms and their products that are used for food
  13. the study of substances that make up food and the nutrients found in food
Down
  1. the natural breakdown of sugars in plant materials
  2. involves the conversion of raw agricultural products into finished products
  3. includes farming, ranching, and fishing. Planting, harvesting, selection, storage, and handling of agricultural products are all a part of production.
  4. the selling of foods to wholesale buyers, retail markets, institutions, and restaurants
  5. the natural breakdown of food products
  6. a chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  7. the complete destruction of microorganisms
  8. careers in preparing food products for direct consumption by consumers
  9. the study of the substances we eat, their makeup, and the processes used to alter those substances

22 Clues: with oxygenwithout oxygeninvolves transportation and storageaddition of water to dehydrated foodsthe natural breakdown of food productsthe complete destruction of microorganismsthe natural breakdown of sugars in plant materialsthe study of the physical characteristics of food.a controlled bacterial population that is added to foods...

Food and Nutrition 2025-08-24

Food and Nutrition crossword puzzle
Across
  1. Nutrient that helps growth and repair of body tissues
  2. Main meal eaten during the school day
  3. Simple carbohydrate that gives quick energy
  4. What food provides for growth, activity, and body functions
  5. Substitute for breast milk when breastfeeding is not possible
  6. Nutrients like iron and calcium needed for strong bodies
  7. Study of food and how it affects growth and development
  8. Poor health caused by lack of nutrients
  9. Provides ideal nutrition for infants
  10. Gradual introduction of solid foods to an infant
  11. Correct amount of food for age and size
  12. Overall state of physical, mental, and social wellbeing
  13. Total food and drinks consumed regularly
  14. Essential nutrients needed in small amounts for health
Down
  1. Small meals between main meals for extra energy
  2. Reaction to certain foods that can cause illness
  3. Part of food that aids digestion and prevents constipation
  4. Important meal that boosts concentration and learning
  5. Meals high in fat, salt, and sugar, often eaten quickly
  6. Main source of energy in children’s diets
  7. Mineral important for preventing anaemia
  8. Difficulty digesting certain foods like lactose
  9. Provide energy and help absorb vitamins
  10. Preparing food to make it safe and tasty
  11. Container used to carry healthy food to school
  12. Mineral that strengthens bones and teeth
  13. Condition of excess body fat from poor diet and lifestyle
  14. Vital for hydration and all body functions
  15. Practices that keep food safe and prevent illness
  16. Planned combination of foods eaten at one time

30 Clues: Provides ideal nutrition for infantsMain meal eaten during the school dayProvide energy and help absorb vitaminsPoor health caused by lack of nutrientsCorrect amount of food for age and sizeMineral important for preventing anaemiaPreparing food to make it safe and tastyMineral that strengthens bones and teethTotal food and drinks consumed regularly...

Hospital Diet 2025-10-23

Hospital Diet crossword puzzle
Across
  1. A diet recommended before bowel surgery or for certain digestive conditions
  2. A diet that limits fatty foods, often prescribed for gallbladder or liver disease
  3. A diet that avoids spicy, fried, or irritating foods, often prescribed for ulcers or gastritis
  4. A type of diet that includes broth, tea, and gelatin, often used before medical tests or surgery
  5. A diet that controls carbohydrate intake to manage blood glucose levels
  6. Nutrition given intravenously when the digestive tract is not functional
  7. Food that is blended to a smooth texture for patients with swallowing difficulties
  8. A diet designed to treat or manage specific medical conditions
  9. A diet consisting of easily chewable foods like mashed potatoes and porridge
  10. Includes all clear liquids plus milk, yogurt, and cream soups
Down
  1. Nutrition delivered through a feeding tube directly into the stomach or intestine
  2. A diet excluding wheat, barley, and rye, essential for celiac disease
  3. A diet that supports tissue healing after surgery or illness
  4. The standard hospital diet given to patients without dietary restrictions
  5. A diet with foods that are easy to chew and swallow, used for dental or swallowing problems
  6. A heart-healthy diet low in saturated fat, cholesterol, and sodium
  7. A diet that limits salt intake, recommended for hypertension or heart disease
  8. A common item in a clear-liquid diet
  9. Medical abbreviation for “nothing by mouth”
  10. A diet that limits potassium, phosphorus, and protein for patients with kidney disease

20 Clues: A common item in a clear-liquid dietMedical abbreviation for “nothing by mouth”A diet that supports tissue healing after surgery or illnessIncludes all clear liquids plus milk, yogurt, and cream soupsA diet designed to treat or manage specific medical conditionsA heart-healthy diet low in saturated fat, cholesterol, and sodium...

Elements 2025-09-22

Elements crossword puzzle
Across
  1. found in pool water
  2. found in bananas
  3. found in milk
  4. used in toothpaste
  5. found in foods
  6. used to make cans
Down
  1. used in glass and ceramics
  2. used in batteries
  3. production of fertilizers and chemicals
  4. found in packaged and processed foods
  5. used in food preservation
  6. makes balloons float
  7. used in lightbulbs
  8. used in neon lamps and lights
  9. used in fertilizers

15 Clues: found in milkfound in foodsfound in bananasused in batteriesused to make cansused in lightbulbsused in toothpastefound in pool waterused in fertilizersmakes balloons floatused in food preservationused in glass and ceramicsused in neon lamps and lightsfound in packaged and processed foodsproduction of fertilizers and chemicals

Chapter 8 Vocab Review 2023-09-26

Chapter 8 Vocab Review crossword puzzle
Across
  1. promoted as containing lots of probiotics
  2. nondigestible food ingredients that stimulate the growth of good microorganisms in the colon.
  3. The second vitamin discovered (includes a "-").
  4. There are 2 causes for _.
  5. means life
  6. refers to a certain chemical structure that contains nitrogen.
  7. B Complex Vitamins, and Vitamin C are _____.
  8. compounds that are not vitamins, but the body can convert them into the active form of a vitamin.
  9. a change in a person’s condition that is NOT a result of a treatment given, but of the individual’s belief that the treatment is working.
  10. Vitamins A, D, E, K are ____.
  11. refers to a substance’s ability to dissolve.
  12. health enhancing compounds in plant foods that are active in the body’s cells.
  13. ___ should be stored in a cool dry place.
  14. The first vitamin discovered (includes a "-").
Down
  1. contains carbon, hydrogen, and oxygen.
  2. Fruits and vegetables should be kept out of ___.
  3. is a poisonous condition.
  4. extracted from foods.
  5. made in laboratories.
  6. provitamin for Vitamin A.
  7. The temperature your freezer should be kept at.
  8. Vitamins are located under the skin of ___.
  9. also known as polyphenols.
  10. known as the “good” microorganisms found in foods that offer health benefits.
  11. ____ should be stored in the fridge in a crisper if possible.
  12. an essential nutrient needed in tiny amounts to regulate body processes.

26 Clues: means lifeextracted from foods.made in laboratories.is a poisonous condition.There are 2 causes for _.provitamin for Vitamin A.also known as polyphenols.Vitamins A, D, E, K are ____.contains carbon, hydrogen, and oxygen.promoted as containing lots of probiotics___ should be stored in a cool dry place.Vitamins are located under the skin of ___....

Emma's Cooking Crossword 2016-10-06

Emma's Cooking Crossword crossword puzzle
Across
  1. What is the largest food group?
  2. What is the abbreviation for kilogram?
  3. What is the abbreviation for tablespoon?
  4. What is the wooden utensil used to roll out foods called?
  5. What is a tool used to finely shred foods such as carrot and cheese?
  6. What do you wear to keep your clothes clean?
  7. A tool that is used to stir food.
  8. What is another word for sieve?
  9. Is one thousand millilitres equal to one litre?
Down
  1. What is a main requirement for teenages?
  2. What is the smallest food group?
  3. What does ml stand for?
  4. What is the abbreviation for teaspoon?
  5. How many serves should a girl have in the vegetable food group?
  6. What cooking implement is used to heat or cook foods?
  7. What kind of heat is a burn caused by?
  8. How many serves should a 12-13 year old boy in the fruit group have?
  9. Should rings be used when cooking?
  10. What is the abbreviation for seconds?

19 Clues: What does ml stand for?What is the largest food group?What is another word for sieve?What is the smallest food group?A tool that is used to stir food.Should rings be used when cooking?What is the abbreviation for seconds?What is the abbreviation for teaspoon?What is the abbreviation for kilogram?What kind of heat is a burn caused by?...

Health and Wellness 2019-04-18

Health and Wellness crossword puzzle
Across
  1. The physical feeling when food is needed
  2. A form of carbohydrate found in plant foods that is not digested by humans but is important for gut health
  3. Your diet is __________ if you consume a wide variety of foods
  4. Process of adding nutrients back to a food that were lost during processing
  5. Higher than normal blood pressure
  6. A condition that is often caused by a deficiency of food energy or nutrient intake
  7. Working a desk job would require you to be ____________ throughout the work day
  8. Your physical ___________ may be determined by your genetics and nutritional status
Down
  1. The main energy source for the brain
  2. An ___________ diet is one that meets all of your specific energy and nutrient needs
  3. Organic substances required in small amounts for healthy body processes
  4. This nutrient is found in foods like grains, potatoes and bananas
  5. This nutrient is found in foods like meat, poultry, fish, eggs, milk, nuts and seeds
  6. the body system that protects against foreign invaders (such as bacteria)
  7. Units by which energy is measured
  8. The process by which food is broken down into absorbable units
  9. A _________ __________ is caused by blockages of vessels that feed the heart
  10. A disease state that involves altered blood sugar regulation and may require insulin treatment
  11. Substances found on the periodic table that humans need in very small amounts
  12. You should eat a ___________ of fruits and vegetables to obtain all important vitamins and minerals

20 Clues: Units by which energy is measuredHigher than normal blood pressureThe main energy source for the brainThe physical feeling when food is neededYour diet is __________ if you consume a wide variety of foodsThe process by which food is broken down into absorbable unitsThis nutrient is found in foods like grains, potatoes and bananas...

Food Science 2025-10-13

Food Science crossword puzzle
Across
  1. is the study of substances that make up food and the nutrients found in food.
  2. the selling of foods to wholesale buyers, retail markets, institutions, and restaurants.
  3. involves the conversion of raw agricultural products into finished products.
  4. is the study of the characteristics of living organisms and their products that are used for food.
  5. addition of a nutrient to foods (vitamins A and D in milk, calcium in cereal)
  6. the natural breakdown of food products
  7. includes farming, ranching, and fishing. Planting, harvesting, selection, storage, and handling of agricultural products are all a part of production.
  8. the study of the substances we eat, their makeup, and the processes used to alter those substances
  9. a mixture of two liquids whose droplets do not normally blend (oil and water)
  10. the natural breakdown of sugars in plant materials
  11. the complete destruction of microorganisms
Down
  1. the condition of a food to be in an appealing physical condition
  2. involves transportation and storage.
  3. without oxygen
  4. a chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  5. - a controlled bacterial population that is added to foods
  6. any substance a food producer intentionally adds to a food for a specific purpose.
  7. is the study of the physical characteristics of food.
  8. with oxygen
  9. careers in preparing food products for direct consumption by consumers
  10. addition of water to dehydrated foods
  11. the time required for a food product to reach an unacceptable quality.

22 Clues: with oxygenwithout oxygeninvolves transportation and storage.addition of water to dehydrated foodsthe natural breakdown of food productsthe complete destruction of microorganismsthe natural breakdown of sugars in plant materialsis the study of the physical characteristics of food.- a controlled bacterial population that is added to foods...

Unit 2 Key Words 2025-11-10

Unit 2 Key Words crossword puzzle
Across
  1. a substance in some foods that gives you energy
  2. the ability to be active without feeling tired
  3. something runny you put on pancakes
  4. we put everything into a big ______ to cook it
  5. having many substances that help you stay healthy
  6. all the food you use to make a meal
  7. a place to store things
  8. something you eat at the movies
  9. It's healthier to eat ______ meat than to cook it in oil or fat
  10. the sweet topping on a cake
  11. in some Asian countries, people use ________ instead of knives and forks
  12. meat in a long, thin shape
  13. your body takes hours to _________ food and get the nutrition from it
  14. a substance in some foods that helps your body grow and be strong
  15. I need a _____ to eat my dinner
Down
  1. a red fruit, a berry
  2. tasting good when you eat it
  3. the times when you eat a meal, such as breakfast, lunch and dinner
  4. cook something inside an oven
  5. something you put on bread
  6. a vegetable used to make fries/hot chips
  7. something made from vegetables, meat or fish
  8. you can find _________ in foods such as pasta and bread
  9. the different kids and amounts of foods that you should eat to be healthy
  10. a bitter, yellow fruit
  11. cook something in oil in a very hot pan
  12. not good for your health
  13. a sweet food, comes from bees
  14. an orange fruit, often confused for a vegetable

29 Clues: a red fruit, a berrya bitter, yellow fruita place to store thingsnot good for your healthsomething you put on breadmeat in a long, thin shapethe sweet topping on a caketasting good when you eat itcook something inside an ovena sweet food, comes from beessomething you eat at the moviesI need a _____ to eat my dinner...

Cooking Terms 2022-02-07

Cooking Terms crossword puzzle
Across
  1. Dishes soups of all kinds
  2. rinse vegetables or strain foods
  3. measures liquid ingredients
  4. Breaks up any lumps in the flour
  5. measure a small amount of an ingredient
Down
  1. Deep pot for cooking liquids on a stovetop
  2. Measures dry ingredients
  3. removes the peel or outer skin of foods
  4. Used to mix, spread and lift material
  5. used to grate foods into fine pieces
  6. thoroughly blends ingredients together

11 Clues: Measures dry ingredientsDishes soups of all kindsmeasures liquid ingredientsrinse vegetables or strain foodsBreaks up any lumps in the flourused to grate foods into fine piecesUsed to mix, spread and lift materialthoroughly blends ingredients togetherremoves the peel or outer skin of foodsmeasure a small amount of an ingredient...

Food Additives: The Good, Bad, & The Ugly (Version B) 2024-11-09

Food Additives: The Good, Bad, & The Ugly (Version B) crossword puzzle
Across
  1. Added nutrient for strong bones
  2. Artificial color in candy to match raspberry flavor
  3. Common natural preservative for flavor/kills bacteria can cause high blood pressure in large quantities
  4. Low-calorie artificial sweetener in diet drinks linked to cancer
  5. Unhealthy fat used in fried foods
  6. Preservative used to keep foods fresh longer unsafe in large doses
  7. Another name for Vitamin C
  8. Super sugary sweetener from corn linked to diabetes/weight gain
  9. Safe/Natural adds a sour taste, found in citrus fruits
  10. Safe additives to keep ingredients mixed w/o adding fat
Down
  1. Safe salt preservative in bread
  2. Thickener in ice cream has health benefits in appropriate doses
  3. Unsafe preservative used in cured meats
  4. Natural & safe food thickener from seaweed
  5. Preservative to prevent mold unsafe in large doses
  6. Another name for Vitamin E
  7. Flavor enhancer in savory foods (think chinese food)
  8. Natural sweetener rots teeth & lowers immune system
  9. Common artificial red coloring linked to ADHD & anxiety

19 Clues: Another name for Vitamin EAnother name for Vitamin CSafe salt preservative in breadAdded nutrient for strong bonesUnhealthy fat used in fried foodsUnsafe preservative used in cured meatsNatural & safe food thickener from seaweedPreservative to prevent mold unsafe in large dosesArtificial color in candy to match raspberry flavor...

Vocab game 2023-04-28

Vocab game crossword puzzle
Across
  1. to transfer heat from one item to another when the items come into direct contact with each other
  2. to rapidly mix with a spoon,fork or wire whisk
  3. to split foods length wise in half leaving the meat attached along one side
  4. to cook liquid at 212 F
  5. the state of doneness which pasta feels firm to the bite
  6. transfer of heat caused by the movement of molcules in water or fat from a warmer area to a cool area
  7. to combine several ingrediants with a spoon or electric mixer
  8. to moisten food while it is cooking to add flavor
  9. to cook a liquid and simmer on the stove or oven
  10. to cook by dry heat
  11. to bring foods to room temp
Down
  1. to cool food to 40 F
  2. a combination of dry and wet ingrediants
  3. to remove the seed area from pome with small knife
  4. to cook foods in a small amount of fat over medium heat until the food becomes brown
  5. to remove sediment and suspend particles from a liquid to be heated to a high temp without smoking
  6. has the same componets as batter but they are not blended together
  7. to cut foods into thin pieces using a knife
  8. cook food on a grill while basting with marinade
  9. to heat sugar over low heat until melted and golden brown
  10. cook food part way in boiling water for a very short time then dip in ice water

21 Clues: to cook by dry heatto cool food to 40 Fto cook liquid at 212 Fto bring foods to room tempa combination of dry and wet ingrediantsto cut foods into thin pieces using a knifeto rapidly mix with a spoon,fork or wire whiskcook food on a grill while basting with marinadeto cook a liquid and simmer on the stove or oven...

Kitchen Safety 2022-09-20

Kitchen Safety crossword puzzle
Across
  1. they're one of the most at risk for illness
  2. keep this area clean while cooking
  3. this is required when washing anything in the kitchen
  4. the four things that help protect you from illnesses
  5. heat foods properly
  6. keep foods separate to avoid this
  7. this is an illness caused by eating harmful foods
  8. pull this up or in a net before cooking
  9. don't use the same one when transferring meat
  10. wiping down every surface in the kitchen
  11. cover this when coughing or sneezing
  12. stand away when opening this
  13. at risk of getting sick from food; old
  14. refrigerate foods properly
  15. don't wear these at risk of falling into food
  16. use these when grabbing something out of the oven
Down
  1. this needs to be 0 degrees or less
  2. avoid temperatures 40-140
  3. who is at risk for for bacteria with uncooked food
  4. don't handle food if you're this
  5. store this properly to avoid bacteria
  6. don't accidentally do this while using a knife
  7. this needs to be warm when washing hands
  8. what's safer than a dull knife
  9. wear this over clothes to avoid getting hurt or dirty
  10. It grows when food is stored improperly
  11. wash these before and after handling food
  12. make sure these are close toed
  13. you shouldn't mix these when cleaning
  14. needs to be cooked at 145 degrees

30 Clues: heat foods properlyavoid temperatures 40-140refrigerate foods properlystand away when opening thiswhat's safer than a dull knifemake sure these are close toeddon't handle food if you're thiskeep foods separate to avoid thisneeds to be cooked at 145 degreesthis needs to be 0 degrees or lesskeep this area clean while cooking...

Nutrients Crossword Puzzle 2025-04-25

Nutrients Crossword Puzzle crossword puzzle
Across
  1. builds & repairs muscles & tissues
  2. healthy high fat food
  3. aids in digestion
  4. unhealthy fat
  5. two types of proteins
  6. food high in calcium
  7. mineral important for oxygen transport in the blood
  8. main source of energy
Down
  1. healthy fat
  2. two types of carbohydrates
  3. needed for bone strength
  4. lack of iron can cause this
  5. citrus foods are high in this
  6. lack of calcium can cause this
  7. often found in prepackaged foods
  8. most essential nutrient
  9. carries vitamins ADEK

17 Clues: healthy fatunhealthy fataids in digestionfood high in calciumhealthy high fat foodtwo types of proteinscarries vitamins ADEKmain source of energymost essential nutrientneeded for bone strengthtwo types of carbohydrateslack of iron can cause thiscitrus foods are high in thislack of calcium can cause thisoften found in prepackaged foods...

Free Foods 2017-01-02

Free Foods crossword puzzle
Across
  1. These foods are packed with filling powder
  2. These foods are essential for healthy teeth and bones
  3. These foods are very low in calories
  4. An oily fish containing calcium
  5. This vegetable contains calcium, fibre and speed
Down
  1. Foods containing this are good for the digestive system
  2. This vegetable contains calcium, fibre and speed
  3. This fruit contains fibre
  4. A meat replacement
  5. A shellfish which contains calcium

10 Clues: A meat replacementThis fruit contains fibreAn oily fish containing calciumA shellfish which contains calciumThese foods are very low in caloriesThese foods are packed with filling powderThis vegetable contains calcium, fibre and speedThis vegetable contains calcium, fibre and speedThese foods are essential for healthy teeth and bones...

Kitchen Utensil Puzzle 2022-05-13

Kitchen Utensil Puzzle crossword puzzle
Across
  1. to measure liquid or dry ingredients
  2. Used to grate foods into fine pieces
  3. Removes the peel or skin
  4. Used to serve soup
  5. Used to cut butter or other fats into dry ingredients like flour
  6. Used for separating meat from the bone
  7. For snipping herbs,cutting open food packaging,and breaking down poultry.
  8. Removes and drain small or delicate foods from boiling water, hot oil, or sauce
Down
  1. Used to crush soft food
  2. Used to rinse vegetables or strain foods
  3. Used to blend ingredients
  4. Used to make clean cuts on pizza
  5. Used When introduced to high temperatures
  6. Used to cut,chop and slice fruits and veg.
  7. To measure Tablespoons and Teaspoons

15 Clues: Used to serve soupUsed to crush soft foodRemoves the peel or skinUsed to blend ingredientsUsed to make clean cuts on pizzato measure liquid or dry ingredientsUsed to grate foods into fine piecesTo measure Tablespoons and TeaspoonsUsed for separating meat from the boneUsed to rinse vegetables or strain foodsUsed When introduced to high temperatures...

Cross Contaminatio_Sniff 2022-08-26

Cross Contaminatio_Sniff crossword puzzle
Across
  1. Used to wipe down tables
  2. Use clean ones to pick up foods and use different ones for each type of food.
  3. What grows rapidly when left in the TDZ.
  4. How food is kept.
  5. The food that goes at the bottom of stored foods.
Down
  1. What compromises foods.
  2. How many inches off the ground everything in the kitchen should be stored
  3. How to mark foods when stored.
  4. The disease that comes from poultry and sometimes onions.
  5. Used after wash to keep surfaces and equipment clean.

10 Clues: How food is kept.What compromises foods.Used to wipe down tablesHow to mark foods when stored.What grows rapidly when left in the TDZ.The food that goes at the bottom of stored foods.Used after wash to keep surfaces and equipment clean.The disease that comes from poultry and sometimes onions....

Dietary Guidelines and Digestion 2025-09-04

Dietary Guidelines and Digestion crossword puzzle
Across
  1. Stored form of Glucose
  2. Foods that may aid digestion
  3. Template for healthy eating for the everyday person
  4. The start of digestion is here
Down
  1. Foods that may hinder digestion
  2. Thick liquid food turns into after being broken down.
  3. Projections in the small intestine
  4. The first digestive juice.
  5. Long tube that connects the mouth to the stomach.

9 Clues: Stored form of GlucoseThe first digestive juice.Foods that may aid digestionThe start of digestion is hereFoods that may hinder digestionProjections in the small intestineLong tube that connects the mouth to the stomach.Template for healthy eating for the everyday personThick liquid food turns into after being broken down.

7.2 Following a Healthy Eating Pattern 2022-11-07

7.2 Following a Healthy Eating Pattern crossword puzzle
Across
  1. foods that are high in calcium
  2. not eating the right amount of nutrients
  3. Health and Human Services
  4. foods made from wheat, rice, oats, cereal grains
  5. eating to many calories, carbs, sodium
  6. not considered a food group but provide nutrients
Down
  1. naturally low in fat and calories
  2. not taking in enough nutrients for growth
  3. good source of fiber, vitamins, and minerals
  4. The United States Department of Agriculture
  5. foods that include meat, poultry, seafood
  6. white potatoes, green peas, and corn

12 Clues: Health and Human Servicesfoods that are high in calciumnaturally low in fat and calorieswhite potatoes, green peas, and corneating to many calories, carbs, sodiumnot eating the right amount of nutrientsnot taking in enough nutrients for growthfoods that include meat, poultry, seafoodThe United States Department of Agriculture...

FACTORS INFLUENCING EATING PATTERN 2022-10-12

FACTORS INFLUENCING EATING PATTERN crossword puzzle
Across
  1. foods that doesnt need to be cook or need to keep cool is needed
  2. what foods are on offer.
  3. foods that you prefer and that you don't
  4. food price and income
  5. as you grow older you tend to be less physically active so you require less energy
  6. people who suffer from an allergy will avoid purchasing foods that contain the product they are allergic to.
Down
  1. seeing food on tv/ads and wanting it because it looks good
  2. becoming knowledgeable about healthy and unhealthy food but not abiding by it
  3. People from different backgrounds eat different foods.
  4. has its own rules and specific interpretation of why you should not consume certain types of food

10 Clues: food price and incomewhat foods are on offer.foods that you prefer and that you don'tPeople from different backgrounds eat different foods.seeing food on tv/ads and wanting it because it looks goodfoods that doesnt need to be cook or need to keep cool is neededbecoming knowledgeable about healthy and unhealthy food but not abiding by it...

Health 2023 Crossword 2023-04-20

Health 2023 Crossword crossword puzzle
Across
  1. DIET PILLS CAN BE _________.
  2. ONLY CERTAIN TYPES OF FOOD WILL NOT GIVE YOUR BODY ALL THE _________ IT NEEDS
  3. DOCTORS MAY RECOMMEND LIQUID DIETS FOR PEOPLE WHO ARE SEVERELY _____
  4. FOODS PROMISE THAT CERTAIN FOODS WILL _______ WEIGHT LOSS WHEN THEY’RE EATEN TOGETHER.
  5. THERE’S NO EVIDENCE THAT ________ CERTAIN FOODS WILL LEAD TO WEIGHT LOSS
Down
  1. DIET PILLS CAUSE DROWSINESS, ANXIETY, A RACING _____ OR OTHER SERIOUS SIDE EFFECTS.
  2. LIQUID DIETS REPLACE SOLID FOODS WITH ULTRA-LOW-_______ LIQUID FORMULAS.
  3. FAD DIETS USE _____ OR SUPPLEMENTS THAT SEEM TO OFFER AN EASY SOLUTION TO WEIGHT LOSS.
  4. FAD DIETS MAY ________ THE TYPES & AMOUNTS OF FOODS THAT YOU EAT
  5. THESE PLANS PROMISE YOU CAN “____ FAT” BY EATING LOTS OF A SINGLE FOOD OR TYPE.

10 Clues: DIET PILLS CAN BE _________.FAD DIETS MAY ________ THE TYPES & AMOUNTS OF FOODS THAT YOU EATDOCTORS MAY RECOMMEND LIQUID DIETS FOR PEOPLE WHO ARE SEVERELY _____LIQUID DIETS REPLACE SOLID FOODS WITH ULTRA-LOW-_______ LIQUID FORMULAS.THERE’S NO EVIDENCE THAT ________ CERTAIN FOODS WILL LEAD TO WEIGHT LOSS...

single electron transfer reactions;hsab principle and applications 2021-07-17

single electron transfer reactions;hsab principle and applications crossword puzzle
Across
  1. ACIDS: Act as apreservatives & antioxidants
  2. Was testing an anti ulcer drug
  3. White foods
  4. Not been set reagent
  5. not an SET intermediate
  6. Enhance the flavor makes meat taste meatier
  7. hard soft acid base
  8. Increase risk for weight gain and higher blood fat
  9. single electron transfer
Down
  1. A Macronutrient
  2. ACID: According to HSAB,carbene is-----
  3. A Micronutrient
  4. Coloured foods
  5. As a set reagent
  6. Not common reaction of radical anions
  7. According toHSAB,ROH IS-----
  8. Common reaction of radical –ions

17 Clues: White foodsColoured foodsA MacronutrientA MicronutrientAs a set reagenthard soft acid baseNot been set reagentnot an SET intermediatesingle electron transferAccording toHSAB,ROH IS-----Was testing an anti ulcer drugCommon reaction of radical –ionsNot common reaction of radical anionsACID: According to HSAB,carbene is-----...

Kitchen Equpiment 2025-10-17

Kitchen Equpiment crossword puzzle
Across
  1. For transferring ingredients to smaller containers
  2. For baking yeast breads, quick breads, and “meat” loaves
  3. To open lids on cans
  4. Used to pare (remove skin from) fruits and vegetables
  5. Used for slicing, dicing, chopping, etc.
  6. For rolling out dough, good for pounding and smashing of foods
  7. No sides allows for even air flow and cooking of foods
  8. Used to shred or grate foods such as cheese or carrots
Down
  1. To turn or flip food without piercing it
  2. For mixing liquids
  3. Used when stirring hot things. Won’t scratch non-stick surfaces
  4. Common in 8”, 9”, and 10” sizes has straight sides
  5. the dishes?
  6. No sides allows for even air-flow and cooking of foods
  7. Containers to mix and blend ingredients
  8. In a three-compartment sink which side do you

16 Clues: the dishes?For mixing liquidsTo open lids on cansContainers to mix and blend ingredientsTo turn or flip food without piercing itUsed for slicing, dicing, chopping, etc.In a three-compartment sink which side do youFor transferring ingredients to smaller containersCommon in 8”, 9”, and 10” sizes has straight sides...

Culinary words 2023-05-10

Culinary words crossword puzzle
Across
  1. The unintended presence of potentially harmful substances, including microorganisms in food.
  2. A microorganism that is infectious and causes disease.
  3. utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food
  4. A group of microorganisms that includes molds and yeasts.
  5. When someone is allergic to a food item
  6. When something is in your food like hair or nails
  7. When cutting lettuce on a cutting board that had raw foods on it
  8. Living single-celled organisms. Thrive in room-temperature foods.
  9. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
Down
  1. number of new cases of foodborne illness in a given population during a specified period
  2. When you eat foods that have bacteria
  3. A microorganism that needs a host to survive
  4. organisms, or substances that are on surfaces or foods
  5. poisons that are produced by microorganisms, carried by fish or released by plants.
  6. keep food entirely out of the danger zone

15 Clues: When you eat foods that have bacteriaWhen someone is allergic to a food itemkeep food entirely out of the danger zoneA microorganism that needs a host to surviveWhen something is in your food like hair or nailsA microorganism that is infectious and causes disease.organisms, or substances that are on surfaces or foods...

food safety 2023-05-16

food safety crossword puzzle
Across
  1. make sure all your utensils are _____ before use
  2. how to hold a knife when cutting
  3. food with a temperature between 41º-135ºF is in the _____ zone
  4. when the bacteria from one food gets on other food its _____ contamination
  5. how to hold food when cutting
  6. pesticides, cleansers, and machine oils are ________ hazards
  7. clean up spills to prevent _____
  8. the amount of people needed to get sick for there to be a food born outbreak
  9. what from cooking kills the germs
Down
  1. botulism, salmonella, and e. coli are __________ hazards
  2. put up your ____
  3. glass, dirt, and metal in foods are ________ hazards
  4. ____ foods to the correct temperature
  5. what to do with foods to prevent cross contamination
  6. wash your hands with water and ____

15 Clues: put up your ____how to hold food when cuttinghow to hold a knife when cuttingclean up spills to prevent _____what from cooking kills the germswash your hands with water and ________ foods to the correct temperaturemake sure all your utensils are _____ before useglass, dirt, and metal in foods are ________ hazards...

menu planning 2025-11-17

menu planning crossword puzzle
Across
  1. code A set of rules for what guests should wear.
  2. planning Menu planning is both an art and a science: an art in the skilful blending of colours, textures and flavours; and a science in the wise choice of food for optimum nutrition and digestion.
  3. Casual, relaxed, not strict or fancy.
  4. A large, organised meal for many people, usually for a celebration or event.
  5. Fancy, structured, and following specific rules or etiquette.
  6. value How healthy a food is and what nutrients (like vitamins, protein, fats) it contains.
  7. A ceremony and celebration where two people get married.
Down
  1. How much money you can spend.
  2. A menu is a list of foods or a combination of foods and drinks that will be served for a specific
  3. occasion An important event that is celebrated, like a birthday or wedding.
  4. dinner A meal where everyone sits at tables and is served in courses.
  5. The mood or atmosphere of a place (lighting, music, decorations).
  6. food. Small foods that can be eaten with your hands, no cutlery needed.
  7. cocktail An event where guests stand, walk around, and eat small foods while drinking.
  8. A meal eaten late morning that combines breakfast and lunch.

15 Clues: How much money you can spend.Casual, relaxed, not strict or fancy.code A set of rules for what guests should wear.A ceremony and celebration where two people get married.A meal eaten late morning that combines breakfast and lunch.Fancy, structured, and following specific rules or etiquette....

Healhty Eating Crossword 2017-04-26

Healhty Eating Crossword crossword puzzle
Across
  1. A long fruit that has a yellow skin
  2. The food in Heinz sauce we eat with our English Breakfast
  3. Chips are made from this food
  4. A food that is usually planted such as cabbage
  5. Something that is in the protein group and found in the sea
  6. Foods such as apples and pears
  7. This food can sometimes be frozen
Down
  1. Are belived to help you with your eyesight
  2. A Granny Smith ...
  3. The food group that contains meaty foods in it
  4. Starchy foods
  5. Food products which contain milk
  6. The main ingredient in the "Dairy" food group

13 Clues: Starchy foodsA Granny Smith ...Chips are made from this foodFoods such as apples and pearsFood products which contain milkThis food can sometimes be frozenA long fruit that has a yellow skinAre belived to help you with your eyesightThe main ingredient in the "Dairy" food groupThe food group that contains meaty foods in it...

Team Member Growth 2023-08-08

Team Member Growth crossword puzzle
Across
  1. Core Value: We promote Team Member _____ and happiness
  2. The mentorship program at Whole Foods
  3. Whole foods app where you can see job openings, apply to be a Culture Champion, and search for a mentor
  4. Ability or talent
  5. Cornerstone Content ______ has courses on professional skills, leadership development, and more
  6. Over 10,000 _____ Members were promoted in 2022
  7. This app has company news, updates, and resources
Down
  1. Aim, objective
  2. Whole Foods app that has Job Aids, documents, and instructional videos
  3. Onboarding program: New Member ________
  4. Program that prepares future ATLs
  5. To learn and practice a new job or skill
  6. One’s occupation or profession

13 Clues: Aim, objectiveAbility or talentOne’s occupation or professionProgram that prepares future ATLsThe mentorship program at Whole FoodsOnboarding program: New Member ________To learn and practice a new job or skillOver 10,000 _____ Members were promoted in 2022This app has company news, updates, and resources...

Nutrition vocabulary 2023-03-22

Nutrition vocabulary crossword puzzle
Across
  1. more sugar added to the food/drink
  2. foods found below the nutrition label
  3. extra nutrients added to it or has nutrients added that are not normally there
  4. waxy,fat-like substance that's found in all the cells in your body
  5. liquid necessary to survive
  6. found in foods such as whole grains,and vegetables
  7. type of fat that is usually solid at room temperature
  8. how much of the food groups you need to consume
Down
  1. type of fat that is usually liquid at room temperature
  2. nutrient that is needed to keep the body healthy
  3. salt
  4. sugars found in fruit and milk
  5. measurement of energy in foods
  6. collections of food that are similar
  7. breaks down the number of calories,carbs,fat,fiber, protein, and vitamins per serving of the food
  8. the process by which the body turns food into energy
  9. unsaturated fat that comes from natural sources

17 Clues: saltliquid necessary to survivesugars found in fruit and milkmeasurement of energy in foodsmore sugar added to the food/drinkcollections of food that are similarfoods found below the nutrition labelunsaturated fat that comes from natural sourceshow much of the food groups you need to consumenutrient that is needed to keep the body healthy...

Nutrition 2024-06-20

Nutrition crossword puzzle
Across
  1. This is a sweet substance found in foods like candy, cookies, and soda. It gives you quick energy but too much sugar is not good for your health.
  2. These are the different foods and substances that are used to make a dish or product. They are listed on food labels so you know what's in your food.
  3. These are nutrients found in foods like butter, oil, and cheese. They provide energy and help your body absorb certain vitamins.
  4. Size: This is the amount of food that is considered one portion. It's used to help you understand how much of each nutrient you are eating.
  5. These are tiny nutrients found in foods like fruits, vegetables, and meat. They help your body stay healthy and work properly, like keeping your bones strong.
Down
  1. These nutrients are found in foods like meat, beans, and nuts. They help build and repair your muscles and other tissues in your body.
  2. These are nutrients found in foods like bread, rice, and pasta. They give your body energy to play, learn, and grow.
  3. This is a list of foods and drinks that you can choose from, usually at a restaurant or at home for meals.
  4. These are nutrients found in foods like fruits, vegetables, and dairy. They help your body stay healthy and grow properly.
  5. This means something that is good for your body. Eating healthy foods helps you feel good, have energy, and stay well.

10 Clues: This is a list of foods and drinks that you can choose from, usually at a restaurant or at home for meals.These are nutrients found in foods like bread, rice, and pasta. They give your body energy to play, learn, and grow.This means something that is good for your body. Eating healthy foods helps you feel good, have energy, and stay well....

Nutrition and Energy Balance 2025-09-28

Nutrition and Energy Balance crossword puzzle
Across
  1. a person who does not eat meat
  2. foods that under go mechanical of chemical processes to changer or preserve
  3. a reaction to food caused by immune system
  4. chemicals and other substances from foods needed for the body to function
  5. foods that provide healthy-promoting components and have little or no added sugar fats and sodium
  6. combination of foods and beverages that individuals consume
  7. eating disorder in which a person eats rapidly until uncomfortably full and often gains weight
  8. eating disorder in which a person eats a lot then rids themselves of the food
  9. a custom passed from one generation to another
Down
  1. food guidance system based on the Dietary Guidelines for Americans
  2. plan that provides all the nutrients your body needs to maintain good heal
  3. a reaction to food caused by the digestive system
  4. a person who does not eat any animal products
  5. eating disorder in which a person limits their food intake to the point of extreme weight loss
  6. the study of how you body uses food and the effects food has on your body
  7. food grown, more natural processes and substances

16 Clues: a person who does not eat meata reaction to food caused by immune systema person who does not eat any animal productsa custom passed from one generation to anothera reaction to food caused by the digestive systemfood grown, more natural processes and substancescombination of foods and beverages that individuals consume...

Mewo/Fido-biotics 2024-09-27

Mewo/Fido-biotics crossword puzzle
Across
  1. Good guts flavor with peanut butter.
  2. a ____ supplement.
  3. kitty p. freely.
  4. Prebiotics are foods (typically high-fiber foods) that act as food for human microflora and are used with the intention of improving the balance of these microorganisms.
  5. The Meowbiotics with the smoked fish chowdah flavor.
  6. good _________.
  7. billions of ___'s per scoop
Down
  1. _____ grade.
  2. calm down kitty.
  3. Probiotics are foods or supplements that contain live microorganisms intended to maintain or improve the "good" bacteria (normal microflora) in the body
  4. The Meowbiotics flavor is "big kahuna____".
  5. The Meowbiotics with the chicken pot pie flavor.
  6. ___ health.

13 Clues: ___ health._____ grade.good _________.calm down kitty.kitty p. freely.a ____ supplement.billions of ___'s per scoopGood guts flavor with peanut butter.The Meowbiotics flavor is "big kahuna____".The Meowbiotics with the chicken pot pie flavor.The Meowbiotics with the smoked fish chowdah flavor....

Some words of food 2013-04-17

Some words of food crossword puzzle
Across
  1. fats containing fatty acids with the maximum amount of hydrogen atoms
  2. sugars that are quickly digested and provide a boost of energy for the bodycalories the energy obtained from digestion of food
  3. micronutrient that helps build hemoglobin which is the oxygen-carrying part of your red blood cells
  4. many amino acids connected together in different arrangements
  5. micronutrient that helps build strong bones and teeth, regulates blood clotting
  6. dairy products, leafy and green vegetables
  7. inorganic substances that are required by your body in order to develop and grow properly
  8. substances belonging to a group of organic compounds called lipids
Down
  1. 9 of the 20 amino acids that you must obtain them from the foods you eat since your body cannot make them
  2. foods that are missing some essential amino acids
  3. minerals and vitamins that are needed by your body in small amounts
  4. foods containing all the essential amino acids
  5. fats containing fatty acids that are missing hydrogen atoms
  6. sugars and starches that the body uses for energy
  7. complex carbohydrates found in many plant foods such as potatoes, grains-rice, cereals, and wheat

15 Clues: dairy products, leafy and green vegetablesfoods containing all the essential amino acidsfoods that are missing some essential amino acidssugars and starches that the body uses for energyfats containing fatty acids that are missing hydrogen atomsmany amino acids connected together in different arrangements...

Technology and Methods 2022-09-27

Technology and Methods crossword puzzle
Across
  1. Heat Cooking cooking method utilizing water or other liquids including poaching, simmering, boiling, blanching and steaming.
  2. Temperature Requirements temperatures for meat products and other foods regulated to keep the finished product safe and free of bacteria
  3. Cooking cooking method utilizing direct of indirect heat including broiling, grilling, roasting or baking.
  4. tool used for cutting, made of two main parts, the handle and blade.
  5. preparation of food for human consumption
  6. using spices or other ingredients to improve the flavor of foods.
  7. used to cut thin food products, such as herbs
  8. Cuts precise cutting method used to achieve slices of a particular size, usually thinner cuts.
Down
  1. Cut thin, flat, round or square shape cut.
  2. Methods methods used for preparing foods, including dry-heat, moist-heat and combination cooking.
  3. Stone tool for filing away the dull portion of knives
  4. portion of knife containing the cutting edge, tip, spine, heel and bolster.
  5. engineering the flavors and other factors to improve prepared foods.
  6. portion of knife containing the tang, scales and rivets.
  7. Steel tool used for sharpening or “straightening” knives.
  8. Cuts result in cube shaped slices, including larger, medium, small and brunoised.

16 Clues: preparation of food for human consumptionCut thin, flat, round or square shape cut.used to cut thin food products, such as herbsStone tool for filing away the dull portion of knivesportion of knife containing the tang, scales and rivets.Steel tool used for sharpening or “straightening” knives....

36. Healthy & Unhealthy Foods 2025-02-05

36. Healthy & Unhealthy Foods crossword puzzle
Across
  1. A food from the ocean or rivers that has protein and helps the brain.
  2. Sweet and juicy foods that grow on trees or plants and are full of vitamins.
  3. Fresh, colorful foods from plants that help keep the body strong.
  4. Grains Foods made from natural seeds that keep their nutrients and fiber.
  5. A clear drink that keeps the body hydrated and healthy.
  6. Food Meals cooked in hot oil that are crispy but often high in fat.
  7. Thin, crispy snacks made from potatoes and often covered in salt.
  8. A creamy dairy product that is good for digestion and has protein.
Down
  1. Food Quick meals often made with fried or processed ingredients.
  2. Food Packaged meals or snacks that have added ingredients to last longer.
  3. A fizzy, sugary drink that is sweet but does not have many nutrients.
  4. Cream A cold, creamy dessert that is sweet and comes in different flavors.
  5. A blended drink made with fresh fruits, vegetables, and sometimes yogurt.
  6. A sweet treat made mostly from sugar and sometimes chocolate or fruit flavors.
  7. Small, crunchy foods that grow on trees and are full of healthy fats.

15 Clues: A clear drink that keeps the body hydrated and healthy.Food Quick meals often made with fried or processed ingredients.Fresh, colorful foods from plants that help keep the body strong.Thin, crispy snacks made from potatoes and often covered in salt.A creamy dairy product that is good for digestion and has protein....

Food Safety-Monet Bredow 2014-02-19

Food Safety-Monet Bredow crossword puzzle
Across
  1. Raw meaat should never be stored above ______ foods/meat in the refridgerator.
  2. Caused by a reaction to certain foods that your immune system doesnt agree with.
  3. Something you can get by eating raw chicken and unwashed products.
  4. To avoid this never cut meat and veggies on the same surface and always wash utensils.
  5. These foods must be thrown out if not kept refridgerated.
  6. Keep foods at propper temperatures to prevent this.
  7. can be cut off of things like cheeze but it is not recommended that you ingest it.
  8. Must be removed from any fresh products.
Down
  1. allow knives to ____ in hot water to ensure they are fully cleaned and will not spread germs.
  2. Do this to ensure that bacteria is not spreading ad you work in the kitchen.
  3. Temperature(s) in wich bacteria grows fastest.
  4. is considered a non perishable because it doesnt go bad easily, allowing for safe storage.
  5. Someone goes in to ____________ shock due to an allergic reaction and an eppie pen must be used.
  6. used to make sure meats are at their right temperatures.
  7. always cook food all the way through to avoid food this.
  8. They must be stored under 4degrees C or this product could curdle.

16 Clues: Must be removed from any fresh products.Temperature(s) in wich bacteria grows fastest.Keep foods at propper temperatures to prevent this.used to make sure meats are at their right temperatures.always cook food all the way through to avoid food this.These foods must be thrown out if not kept refridgerated....

Restaurant Words 2016-03-02

Restaurant Words crossword puzzle
Across
  1. Foods that are not primarily sweet in flavor.
  2. The receipt with the amount of money owed to the restaurant after a meal.
  3. Foods that do not have a strong type of flavor.
  4. Taking food to eat outside of the restaurant in the US and Scotland.
  5. Taking food to eat outside of the restaurant in North America and the Philippines.
  6. Taking food to eat outside of the restaurant in India and Pakistan.
  7. A sweet and flaky Moroccan dessert pastry with chicken or lamb, cheese, lemon, and pepper inside.
  8. Taking food to eat outside of the restaurant specifically used in North America.
  9. Foods that are not primarily savory in flavor.
Down
  1. Everyone will share their food orders with each other to eat.
  2. North African dish made of steamed Semolina, a type of wheat.
  3. Everyone will pay for their own food orders.
  4. Grilled and sometimes skewered meat in the Mediterranean.
  5. Taking food to eat outside of the restaurant in the UK, Australia, New Zealand, South Africa, Hong Kong, and Ireland.
  6. Foods that are very heavy and filling when eaten.
  7. The receipt with the amount of money owed to the restaurant after a meal.
  8. Method of slow cooking in the Mediterranean using a large earthen pan to make stews.

17 Clues: Everyone will pay for their own food orders.Foods that are not primarily sweet in flavor.Foods that are not primarily savory in flavor.Foods that do not have a strong type of flavor.Foods that are very heavy and filling when eaten.Grilled and sometimes skewered meat in the Mediterranean.Everyone will share their food orders with each other to eat....

Karns Celebration Luncheon! 2024-01-23

Karns Celebration Luncheon! crossword puzzle
Across
  1. What is our best-selling seafood item?
  2. Karns Foods has this ______ store locations.
  3. Every year Karns Food honors long-time associates with a ______________ Anniversary Luncheon.
  4. If you are looking to save money try shopping the savings brand _________________ Everyday.
  5. Karns Foods first opened as a ________________ shop.
Down
  1. Karns Food was started in the year nineteen _________-nine.
  2. Bakery pie crusts are __________-made.
  3. Today Karns Food is owned and operated by members of the Karns and _________________ families.
  4. Location of the first Karns Foods.
  5. Dave Karns founded Karns Food with the support of his wife. What is her name?
  6. Karns Foods is proud to work with many _________ farms.

11 Clues: Location of the first Karns Foods.What is our best-selling seafood item?Bakery pie crusts are __________-made.Karns Foods has this ______ store locations.Karns Foods first opened as a ________________ shop.Karns Foods is proud to work with many _________ farms.Karns Food was started in the year nineteen _________-nine....

Nutrition vocabulary 2023-03-22

Nutrition vocabulary crossword puzzle
Across
  1. more sugar added to the food/drink
  2. foods found below the nutrition label
  3. extra nutrients added to it or has nutrients added that are not normally there
  4. waxy,fat-like substance that's found in all the cells in your body
  5. liquid necessary to survive
  6. found in foods such as whole grains,and vegetables
  7. type of fat that is usually solid at room temperature
  8. how much of the food groups you need to consume
Down
  1. type of fat that is usually liquid at room temperature
  2. nutrient that is needed to keep the body healthy
  3. salt
  4. sugars found in fruit and milk
  5. measurement of energy in foods
  6. collections of food that are similar
  7. breaks down the number of calories,carbs,fat,fiber, protein, and vitamins per serving of the food
  8. the process by which the body turns food into energy
  9. unsaturated fat that comes from natural sources

17 Clues: saltliquid necessary to survivesugars found in fruit and milkmeasurement of energy in foodsmore sugar added to the food/drinkcollections of food that are similarfoods found below the nutrition labelunsaturated fat that comes from natural sourceshow much of the food groups you need to consumenutrient that is needed to keep the body healthy...

UNIT 3 CROSSWORD ANSWER KEY 2024-03-15

UNIT 3 CROSSWORD ANSWER KEY crossword puzzle
Across
  1. This vegetable is look alike lettuce.
  2. Foods that are bad for human healthy.
  3. Its a refreshing fruit,especially in the summer.
  4. Tasteful foods
  5. The portion size is neither too big nor too small.
  6. A vegetable that is good for eye health.
  7. Animal that wakes up the people in villages.
Down
  1. You can found in pasta,bagel and bread.
  2. Foods like vegetables,fruits,eggs and meat.
  3. We often see this fruit in chocolate deserts.
  4. Big yellow fruit,this fruit is tropical.
  5. The drink that results after blending various fruits or vegetables in a blender.
  6. Its necessery for human nutrition.

13 Clues: Tasteful foodsIts necessery for human nutrition.This vegetable is look alike lettuce.Foods that are bad for human healthy.You can found in pasta,bagel and bread.Big yellow fruit,this fruit is tropical.A vegetable that is good for eye health.Foods like vegetables,fruits,eggs and meat.Animal that wakes up the people in villages....

Cross contamination/food safty 2023-08-25

Cross contamination/food safty crossword puzzle
Across
  1. things don't get moist
  2. so things don't leak
  3. don't mix foods
  4. so you don't get germs
  5. don't touch other foods
Down
  1. to cut foods on
  2. to cut different foods
  3. store in different places

8 Clues: to cut foods ondon't mix foodsso things don't leakto cut different foodsthings don't get moistso you don't get germsdon't touch other foodsstore in different places

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  2. a kitchen implement for sifting
  3. a spoon made of wood
  4. A pan that comes in the shape of a rectangular prism
  5. A machine used to blend products together.
  6. A wide, flat metal pan suitable for baking in an oven
  7. a set of fitted saucepans used for making candy, soap, or wax
  8. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  9. knives, forks, and spoons used for eating
  10. bowl used with an electric mixer
  11. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  12. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  13. extremely strong scissors that are designed for use in the kitchen
  14. a kitchen tool that's used to glaze pastries
  15. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  16. a deep pan designed for roasting foods in an oven or under a broiler
  17. Short-bladed kitchen knife for paring fruits and vegetables
  18. a kitchen utensil used to grate foods into fine pieces
  19. equipment used to lift, seize, gather, hold, or handle
  20. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  21. A hand-held device for removing skin from fruits and vegetables
Down
  1. A cutting tool used in food preparation
  2. A large spoon with slots or holes for draining liquid from food
  3. A container in which something is steamed
  4. a round baking dish with slightly slanted sides
  5. padded glove for handling hot dishes
  6. A rack used to cool foods
  7. a durable board on which to place material for cutting.
  8. kitchen utensils made out of wires used to whisk eggs
  9. a flat-bottomed pan used for frying, searing, and browning foods
  10. A spatula that is made out of rubber
  11. A spatula that is made out of metal
  12. a pad for use under a hot dish to protect a table
  13. A frying pan that is electric
  14. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  15. A knife used to cut bread
  16. A tin tray for the purpose of baking muffins
  17. a cylindrical food preparation utensil used to shape and flatten dough
  18. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  19. A pan used for frying foods
  20. cooking utensil having a flat flexible part and a long handle; used for turning or serving food

41 Clues: a spoon made of woodA rack used to cool foodsA knife used to cut breadA pan used for frying foodsA frying pan that is electrica kitchen implement for siftingbowl used with an electric mixerA spatula that is made out of metalpadded glove for handling hot dishesA spatula that is made out of rubberA cutting tool used in food preparation...

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. A rack used to cool foods
  2. A hand-held device for removing skin from fruits and vegetables
  3. A tin tray for the purpose of baking muffins
  4. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  5. padded glove for handling hot dishes
  6. a deep pan designed for roasting foods in an oven or under a broiler
  7. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  8. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  9. Short-bladed kitchen knife for paring fruits and vegetables
  10. a cylindrical food preparation utensil used to shape and flatten dough
  11. a durable board on which to place material for cutting.
  12. a kitchen utensil used to grate foods into fine pieces
  13. kitchen utensils made out of wires used to whisk eggs
  14. A pan that comes in the shape of a rectangular prism
  15. a flat-bottomed pan used for frying, searing, and browning foods
  16. a round baking dish with slightly slanted sides
  17. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  18. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  19. A large spoon with slots or holes for draining liquid from food
  20. knives, forks, and spoons used for eating
  21. A machine used to blend products together.
Down
  1. A wide, flat metal pan suitable for baking in an oven
  2. a kitchen tool that's used to glaze pastries
  3. A spatula that is made out of rubber
  4. a kitchen implement for sifting
  5. extremely strong scissors that are designed for use in the kitchen
  6. a spoon made of wood
  7. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  8. a set of fitted saucepans used for making candy, soap, or wax
  9. bowl used with an electric mixer
  10. A spatula that is made out of metal
  11. A frying pan that is electric
  12. A knife used to cut bread
  13. equipment used to lift, seize, gather, hold, or handle
  14. A pan used for frying foods
  15. A container in which something is steamed
  16. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  17. A cutting tool used in food preparation
  18. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  19. a pad for use under a hot dish to protect a table
  20. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat

41 Clues: a spoon made of woodA rack used to cool foodsA knife used to cut breadA pan used for frying foodsA frying pan that is electrica kitchen implement for siftingbowl used with an electric mixerA spatula that is made out of metalA spatula that is made out of rubberpadded glove for handling hot dishesA cutting tool used in food preparation...

Growing with Whole Foods Crossword 2023-08-08

Growing with Whole Foods Crossword crossword puzzle
Across
  1. Program that prepares future ATLs
  2. One’s occupation or profession
  3. This app has company news, updates, and resources
  4. Aim, objective
  5. To learn and practice a new job or skill
  6. Onboarding program: New Member ________
Down
  1. Cornerstone Content ______ has courses on professional skills, leadership development, and more
  2. (2 words) Over 10,000 _______ were promoted in 2022
  3. Whole Foods mentorship program
  4. Whole Foods app where you can see job openings, apply to be a Culture Champion, and search for a mentor
  5. Whole Foods app that has Job Aids, documents, and instructional videos
  6. Core Value: We promote Team Member _____ and happiness
  7. Ability or talent

13 Clues: Aim, objectiveAbility or talentOne’s occupation or professionWhole Foods mentorship programProgram that prepares future ATLsOnboarding program: New Member ________To learn and practice a new job or skillThis app has company news, updates, and resources(2 words) Over 10,000 _______ were promoted in 2022...

Nutritional Considerations 2014-03-02

Nutritional Considerations crossword puzzle
Across
  1. Aids Tissue repair and best consumed post performance
  2. Eating low GI foods is beneficial at this time
  3. Require up to 1.7g/kg of body weight of protein per day
  4. Vegetable ideal for a meal 3 to 4 hours before competition
  5. A high GI fruit
  6. A period immediately before competition when the volume and intensity of training is reduced.
  7. Lost through perspiration, includes salts and minerals such as sodium and potassium, important for many body functions such as chemical breakdown and nerve conduction.
  8. Gels provides a quick easily digestible source of carbohydrates during performance.
  9. A ranking system for carbohydrates based on how they affect blood sugar level.
  10. Tomato based pasta is appropriate for this meal
Down
  1. This sport would benefit from Carbohydrate Loading
  2. Eating high GI foods is beneficial at this time
  3. Technique of loading the muscles with glycogen in preparation for a high-intensity endurance activity of more than 90 minutes.
  4. Foods that are slower to be digested and absorbed and result in more gradual rise in blood glucose levels.
  5. A low GI meal
  6. Foods that are rapidly digested and absorbed by the body and raise blood glucose levels quickly.
  7. Food that could be included in a post performance meal to aid tissue repair

17 Clues: A low GI mealA high GI fruitEating low GI foods is beneficial at this timeEating high GI foods is beneficial at this timeTomato based pasta is appropriate for this mealThis sport would benefit from Carbohydrate LoadingAids Tissue repair and best consumed post performanceRequire up to 1.7g/kg of body weight of protein per day...

Healthy Eating 2021-09-08

Healthy Eating crossword puzzle
Across
  1. This Fall fruit has been said to keep the Dr. away
  2. This vegetable is a type of Fall squash that can be made into a pie or carved
  3. Which types of food contain good bacteria
  4. Grains are a healthy choice, but make sure to always eat ________ grains
  5. A fun way to interact with new foods is by _______ them
  6. What to know more about a food? Look up a
  7. These types of foods are foods you want to eat every now and then
  8. Needs to practice some math skills? Cooking can help you with measuring, addition, subtraction and
  9. These types of foods are ones you can eat whenever you want
Down
  1. A place where you can buy fresh fruits and veggies outdoors
  2. A great way to eat lots of fruits and veggies without having to cook
  3. A person who the the expert on nutrition
  4. When thinking of healthy eating you should try and eat a
  5. When shopping you should always try and by produce that is in
  6. Healthy food is not only nutritious, but also (hint it rhymes)
  7. A great course of health fats that lives in the ocean

16 Clues: A person who the the expert on nutritionWhich types of food contain good bacteriaWhat to know more about a food? Look up aThis Fall fruit has been said to keep the Dr. awayA great course of health fats that lives in the oceanA fun way to interact with new foods is by _______ themWhen thinking of healthy eating you should try and eat a...

Chapter 1: Food, Nutrition, and You Crossword 2021-12-15

Chapter 1: Food, Nutrition, and You Crossword crossword puzzle
Across
  1. The materials found in foods that are needed to build and repair body tissues and provide energy
  2. The physical need for food
  3. When food marketers pay TV and movie producers to put a product in their show
  4. Being at the highest level of health
  5. All the foods a person eats
  6. Not being sick, eating a healthy diet, being physically fit, getting enough sleep, and taking steps to avoid injuries
  7. Building healthy relationships with family and friends and working to improve the world.
  8. The desire to eat certain foods and reject others
Down
  1. Knowing what's important to you and finding meaning and purpose in your life
  2. The knowledge, beliefs, religion, and traditions shared by a group of people
  3. The study of nutrients and how the body uses them
  4. A person's surroundings and experiences
  5. A practice a group of people do often; the usual way of doing things
  6. A type of food marketing that involves telling people about food products
  7. The study of how foods change chemically through natural processes or when they are prepared or stored
  8. The type of life a person leads including how you spend your time and use your energy

16 Clues: The physical need for foodAll the foods a person eatsBeing at the highest level of healthA person's surroundings and experiencesThe study of nutrients and how the body uses themThe desire to eat certain foods and reject othersA practice a group of people do often; the usual way of doing things...

Restaurant Words 2016-03-02

Restaurant Words crossword puzzle
Across
  1. Go/Taking food to eat outside of the restaurant specifically used in North America.
  2. receipt with the amount of money owed to the restaurant after a meal.
  3. food to eat outside of the restaurant in India and Pakistan.
  4. and sometimes skewered meat in the Mediterranean.
  5. that are not primarily savory in flavor.
  6. food to eat outside of the restaurant in the UK, Australia, New Zealand, South Africa, Hong Kong, and Ireland.
  7. that do not have a strong type of flavor.
  8. African dish made of steamed Semolina, a type of wheat.
  9. sweet and flaky Moroccan dessert pastry with chicken or lamb, cheese, lemon, and pepper inside.
Down
  1. Style/Everyone will share their food orders with each other to eat.
  2. that are very heavy and filling when eaten.
  3. food to eat outside of the restaurant in North America and the Philippines.
  4. receipt with the amount of money owed to the restaurant after a meal.
  5. of slow cooking in the Mediterranean using a large earthen pan to make stews.
  6. Dutch/Everyone will pay for their own food orders.
  7. that are not primarily sweet in flavor.
  8. food to eat outside of the restaurant in the US and Scotland.

17 Clues: that are not primarily sweet in flavor.that are not primarily savory in flavor.that do not have a strong type of flavor.that are very heavy and filling when eaten.and sometimes skewered meat in the Mediterranean.Dutch/Everyone will pay for their own food orders.African dish made of steamed Semolina, a type of wheat....

Cooking Vocabulary Review 2012-08-29

Cooking Vocabulary Review crossword puzzle
Across
  1. Cooking foods using dry heat, usually in an oven.
  2. Rub lightly with a fat.
  3. Pieces of equipment that use gas or electricity.
  4. To be free of germs and harmful substances.
  5. the large holes on a food grater.
  6. Small pieces of kitchen equipment that do not use gas or electricity.
  7. When raw foods are exposed to harmful substances during their growing period.
  8. able to be placed in water
  9. a code of morals and behaviors expected in a situation
  10. one of the chemicals which is used to sanitize dishes and work surfaces
  11. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  12. To cut food into the smallest possible pieces.
  13. Cover the surface of a food with a dry ingredient.
  14. Cut the skin off a fruit or vegetable.
  15. To be free of dirt, dust, etc.
  16. Cook food in liquid that is gently bubbling
  17. Cook food completely covered in fat
  18. small particles.
  19. Moisten foods while cooking them.
  20. Cut into evenly shaped pieces. Appx ½” on all sides
Down
  1. Sources of danger that can result in contaminated foods; can be physical, chemical, or biological.
  2. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  3. Remove the excess liquid from a food.
  4. Cut or tear food into long, thin pieces. Rub food
  5. Cook foods directly over or under a heat source (grilling)
  6. keeping yourself clean and sanitary.
  7. To cut food into small, irregular pieces. ½” appx.
  8. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  9. Use a spoon and a circular or figure 8 motion.
  10. catches fire easily
  11. the procedures of preparing to cook such as cleaning tables, measuring ingredients, reading the recipe, and preheating equipment. Literal translation--Mess in place.
  12. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  13. the temperature range at which bacteria multiply the fastest
  14. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  15. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  16. Cook food above water that is boiling.
  17. Cut into evenly shaped pieces. Appx. ¼” on all sides
  18. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  19. Rub food over the small holes on a food grater to
  20. Stir two or more ingredients together thoroughly
  21. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  22. Cook food in very small amount of fat.
  23. Cook food in liquid that is rapidly bubbling (over 212)

43 Clues: small particles.catches fire easilyRub lightly with a fat.able to be placed in waterTo be free of dirt, dust, etc.the large holes on a food grater.Moisten foods while cooking them.Cook food completely covered in fatkeeping yourself clean and sanitary.Remove the excess liquid from a food.Cook food above water that is boiling....

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  2. a kitchen implement for sifting
  3. a spoon made of wood
  4. knives, forks, and spoons used for eating
  5. a kitchen utensil used to grate foods into fine pieces
  6. A rack used to cool foods
  7. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  8. A cutting tool used in food preparation
  9. padded glove for handling hot dishes
  10. A spatula that is made out of metal
  11. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  12. A knife used to cut bread
  13. bowl used with an electric mixer
  14. a pad for use under a hot dish to protect a table
  15. A spatula that is made out of rubber
  16. a deep pan designed for roasting foods in an oven or under a broiler
  17. extremely strong scissors that are designed for use in the kitchen
  18. Short-bladed kitchen knife for paring fruits and vegetables
  19. A machine used to blend products together.
  20. a kitchen tool that's used to glaze pastries
  21. a flat-bottomed pan used for frying, searing, and browning foods
Down
  1. A pan used for frying foods
  2. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  3. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  4. A wide, flat metal pan suitable for baking in an oven
  5. a cylindrical food preparation utensil used to shape and flatten dough
  6. A hand-held device for removing skin from fruits and vegetables
  7. a durable board on which to place material for cutting.
  8. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  9. A frying pan that is electric
  10. A tin tray for the purpose of baking muffins
  11. a set of fitted saucepans used for making candy, soap, or wax
  12. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  13. a round baking dish with slightly slanted sides
  14. A pan that comes in the shape of a rectangular prism
  15. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  16. kitchen utensils made out of wires used to whisk eggs
  17. A large spoon with slots or holes for draining liquid from food
  18. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  19. equipment used to lift, seize, gather, hold, or handle
  20. A container in which something is steamed

41 Clues: a spoon made of woodA rack used to cool foodsA knife used to cut breadA pan used for frying foodsA frying pan that is electrica kitchen implement for siftingbowl used with an electric mixerA spatula that is made out of metalpadded glove for handling hot dishesA spatula that is made out of rubberA cutting tool used in food preparation...

Preservation 2025-04-09

Preservation crossword puzzle
Across
  1. The distance between the food and the lid of the container
  2. To keep something fresh for longer than its expiration date
  3. A method of cold preservation where you coat fruit in sugar
  4. Packing food in a mixture of water vinegar salt and spices
  5. A technique of canning raw foods
  6. Brief cooking in boiling water before freezing
  7. Preserves food by depriving bacteria of moisture needed to spread/breed
Down
  1. A technique of canning simmered foods
  2. Use a cold storage to stop the growth of bacteria
  3. A method of processing high acid foods
  4. The way to preserve low acid foods like tomatoes and other veggies

11 Clues: A technique of canning raw foodsA technique of canning simmered foodsA method of processing high acid foodsBrief cooking in boiling water before freezingUse a cold storage to stop the growth of bacteriaThe distance between the food and the lid of the containerPacking food in a mixture of water vinegar salt and spices...

Nutrition 2024-12-18

Nutrition crossword puzzle
Across
  1. Proper hydration is crucial for all bodily functions, from digestion to temperature regulation. Water also helps with nutrient absorption and the elimination of waste products.
  2. Calories are units of energy. Each person has a different caloric need based on age, gender, activity level, and metabolic rate. Consuming too many or too few can lead to weight gain or loss.
  3. A type of carbohydrate that the body cannot digest, fiber aids in digestion, helps maintain healthy blood sugar levels, and can lower cholesterol. High-fiber foods include whole grains, fruits, vegetables, and legumes.
  4. These are vitamins and minerals required in small amounts but are essential for growth, immune function, and overall health. Examples include Vitamin C, calcium, iron, and zinc.
  5. Foods: Highly processed foods tend to be high in unhealthy fats, sugars, and sodium. They may contribute to chronic conditions like obesity, diabetes, and heart disease if consumed excessively.
  6. Foods: These foods provide a high amount of vitamins, minerals, and other essential nutrients relative to their calorie content. Examples include leafy greens, berries, nuts, and seeds.
  7. Healthy fats are important for brain function, hormone regulation, and energy. Sources include avocados, olive oil, nuts, seeds, and fatty fish like salmon.
Down
  1. They are the body's main energy source and are found in foods like fruits, vegetables, grains, and legumes. Simple carbs provide quick energy, while complex carbs offer sustained energy.
  2. Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds.
  3. and Minerals: These are essential for various bodily functions, such as bone health (calcium, Vitamin D), red blood cell formation (iron, folic acid), and immune system support (Vitamin C, Zinc).
  4. Nutrition is made up of three primary macronutrients: carbohydrates, proteins, and fats. Each plays a vital role in providing energy and supporting bodily functions.
  5. Timing: When you eat can impact energy levels and metabolism. Eating smaller, balanced meals throughout the day helps maintain steady energy levels and supports metabolic health.
  6. Diet: A balanced diet includes a variety of foods from all food groups: fruits, vegetables, grains, protein sources (like meat, legumes, and nuts), and dairy or dairy alternatives.
  7. Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain.
  8. These are compounds that protect the body from oxidative stress and free radical damage, which can lead to chronic diseases. Common antioxidants include Vitamin C, Vitamin E, and beta-carotene found in fruits and vegetables.

15 Clues: Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds.Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain....

crossword 2025-05-06

crossword crossword puzzle
Across
  1. a group of essential nutrients that dissolve in water and are not stored in the body
  2. a mineral that naturally occurs in many foods and is also available as a supplement.
  3. any of a group of organic compounds which are essential for normal growth
  4. a water-soluble vitamin found naturally in some foods, added to foods, and sold as a supplement.
  5. a vitamin found in foods like eggs, milk, and bananas
  6. a mineral that your body needs to work properly
  7. an essential trace element that plays a role in insulin action and blood sugar regulation
  8. a mineral, a nutrient that you need (in small amounts) to keep your body healthy
Down
  1. vitamins A, D, E, and K
  2. the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.
  3. first vitamin ever discovered
  4. naturally occurring chemical compounds found in plants
  5. a solid inorganic substance of natural occurrence.

13 Clues: vitamins A, D, E, and Kfirst vitamin ever discovereda mineral that your body needs to work properlya solid inorganic substance of natural occurrence.a vitamin found in foods like eggs, milk, and bananasnaturally occurring chemical compounds found in plantsany of a group of organic compounds which are essential for normal growth...

Cooking Vocabulary Review 2012-08-29

Cooking Vocabulary Review crossword puzzle
Across
  1. Cooking foods using dry heat, usually in an oven.
  2. Rub lightly with a fat.
  3. Pieces of equipment that use gas or electricity.
  4. To be free of germs and harmful substances.
  5. the large holes on a food grater.
  6. Small pieces of kitchen equipment that do not use gas or electricity.
  7. When raw foods are exposed to harmful substances during their growing period.
  8. able to be placed in water
  9. a code of morals and behaviors expected in a situation
  10. one of the chemicals which is used to sanitize dishes and work surfaces
  11. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  12. To cut food into the smallest possible pieces.
  13. Cover the surface of a food with a dry ingredient.
  14. Cut the skin off a fruit or vegetable.
  15. To be free of dirt, dust, etc.
  16. Cook food in liquid that is gently bubbling
  17. Cook food completely covered in fat
  18. small particles.
  19. Moisten foods while cooking them.
  20. Cut into evenly shaped pieces. Appx ½” on all sides
Down
  1. Sources of danger that can result in contaminated foods; can be physical, chemical, or biological.
  2. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  3. Remove the excess liquid from a food.
  4. Cut or tear food into long, thin pieces. Rub food
  5. Cook foods directly over or under a heat source (grilling)
  6. keeping yourself clean and sanitary.
  7. To cut food into small, irregular pieces. ½” appx.
  8. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  9. Use a spoon and a circular or figure 8 motion.
  10. catches fire easily
  11. the procedures of preparing to cook such as cleaning tables, measuring ingredients, reading the recipe, and preheating equipment. Literal translation--Mess in place.
  12. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  13. the temperature range at which bacteria multiply the fastest
  14. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  15. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  16. Cook food above water that is boiling.
  17. Cut into evenly shaped pieces. Appx. ¼” on all sides
  18. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  19. Rub food over the small holes on a food grater to
  20. Stir two or more ingredients together thoroughly
  21. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  22. Cook food in very small amount of fat.
  23. Cook food in liquid that is rapidly bubbling (over 212)

43 Clues: small particles.catches fire easilyRub lightly with a fat.able to be placed in waterTo be free of dirt, dust, etc.the large holes on a food grater.Moisten foods while cooking them.Cook food completely covered in fatkeeping yourself clean and sanitary.Remove the excess liquid from a food.Cook food above water that is boiling....

Spanish Foods 2020-04-05

Spanish Foods crossword puzzle
Across
  1. comer en la manzana
  2. fritas calido y salado
  3. carne de res y tiene verduras en ella
  4. amarillo y se puede pelar
  5. concha cruda
  6. ajedrez
Down
  1. crujiente y triangular en forma
  2. círculo en forma y tostado
  3. círculo blanco y amarillo
  4. suave y frío
  5. suave y blando
  6. comer agradecimiento
  7. sauce rojo y fideos
  8. nade en agua

14 Clues: ajedrezsuave y fríonade en aguaconcha crudasuave y blandocomer en la manzanasauce rojo y fideoscomer agradecimientofritas calido y saladocírculo blanco y amarilloamarillo y se puede pelarcírculo en forma y tostadocrujiente y triangular en formacarne de res y tiene verduras en ella

Gumbaynggirr Foods 2021-02-03

Gumbaynggirr Foods crossword puzzle
Across
  1. carrot
  2. coffee
  3. potato
  4. egg
  5. lettuce
  6. apple
  7. sugar
Down
  1. bread
  2. pumpkin
  3. honey
  4. cucumber
  5. lemon
  6. banana
  7. milk

14 Clues: eggmilkbreadhoneylemonapplesugarcarrotcoffeepotatobananapumpkinlettucecucumber

Spanish foods 2021-01-04

Spanish foods crossword puzzle
Across
  1. es el ingrediente principal de la ensalada
  2. se usa con sal
  3. es similar a la margarina
  4. normalmente se come por la mañana y se come con
  5. es un tipo de verduras anaranjado
  6. se usa con pimienta
  7. es un tipo de marisco y puede ser en ensalada
  8. Es un tipo de fruta anaranjado
Down
  1. es similar a la mantequilla
  2. normalmente se come por la mañana y se come
  3. normalmente se come por la mañana con pan tostado
  4. tiene lechuga y muchas otras verduras
  5. Es un tipo de fruta roja
  6. Es un tipo de fruta amarilla

14 Clues: se usa con salse usa con pimientaEs un tipo de fruta rojaes similar a la margarinaes similar a la mantequillaEs un tipo de fruta amarillaEs un tipo de fruta anaranjadoes un tipo de verduras anaranjadotiene lechuga y muchas otras verdurases el ingrediente principal de la ensaladanormalmente se come por la mañana y se come...

Foods crossword 2021-06-14

Foods crossword crossword puzzle
Across
  1. Meal in the evening (6)
  2. Two pieces of bread, with a filling in the middle (8)
  3. Kiwi spread that goes in a sandwich (7)
  4. A traditional meal with a large piece of meat and vegetables (5)
  5. (9) A sugary treat food made from cocoa beans
  6. Breakfast food; toasted bread (5)
  7. Used in baking; goes on toast before you put other spreads on (6)
Down
  1. Meal in the middle of the day (5)
  2. The first meal of the day (9)
  3. Served in tea and coffee or on cereal (4)
  4. A breakfast spread using oranges (9)
  5. a place where you might go to dine out(4)
  6. A drink to wake you up; an alternative to tea (6)
  7. A type of jam (9)

14 Clues: A type of jam (9)Meal in the evening (6)The first meal of the day (9)Meal in the middle of the day (5)Breakfast food; toasted bread (5)A breakfast spread using oranges (9)Kiwi spread that goes in a sandwich (7)Served in tea and coffee or on cereal (4)a place where you might go to dine out(4)(9) A sugary treat food made from cocoa beans...

Street foods! 2023-03-04

Street foods! crossword puzzle
Across
  1. bilog na isda
  2. beef gravy
  3. auto hepa ka dito
  4. banana on a wrapper
  5. daliri ng bata
  6. yelo sa palengke na may kulay
  7. boom!
  8. buhay ko
Down
  1. mixmix
  2. wrapper na may unting keso
  3. paborito ko
  4. gomang bilog sabay sinawsaw sa batter tapos prinito sabay sasaw mo sa suka
  5. neon balls
  6. banana on a stick

14 Clues: boom!mixmixbuhay kobeef gravyneon ballspaborito kobilog na isdadaliri ng bataauto hepa ka ditobanana on a stickbanana on a wrapperwrapper na may unting kesoyelo sa palengke na may kulaygomang bilog sabay sinawsaw sa batter tapos prinito sabay sasaw mo sa suka

Various Foods 2023-04-05

Various Foods crossword puzzle
Across
  1. This mineral helps build bones and teeth
  2. This is the smaller of the measuring spoons
  3. Tortillas and Salsa come from this country
  4. Don't put water on this type of fire
  5. Another Word for salt
  6. Sushi and Raman noodles come from
  7. When you turn the oven on before baking
Down
  1. this is the larger of the two measuring spoons
  2. unclean surfaces or undercooked meat can have
  3. Foods like wheat, oats and rice
  4. A common baking temperature is 350
  5. There is a lot of this nutrient in oranges
  6. Foods like milk, cheese, butter, yogurt
  7. Pizza and Lasagna come from this country

14 Clues: Another Word for saltFoods like wheat, oats and riceSushi and Raman noodles come fromA common baking temperature is 350Don't put water on this type of fireFoods like milk, cheese, butter, yogurtWhen you turn the oven on before bakingThis mineral helps build bones and teethPizza and Lasagna come from this country...

GMO Foods 2023-05-19

GMO Foods crossword puzzle
Across
  1. an organism whose DNA has been altered by DNA from another species
  2. a GMO crop with herbicide tolerance, enhanced Omega-3 content and insect resistance
  3. a change in one's characteristics as a result of gene changes
  4. crops that are resistant to harmful pests, leading to less of a need for pesticides
  5. a GMO crop with insect resistance, drought tolerance and ethanol efficiency
  6. methods used to introduce new traits to an organisms through recombining DNA
  7. one's genetic material unique to them
  8. nonliving particle with a DNA/RNA genome dependent on another
Down
  1. process of breeding plants/animals to eliminate negative traits and gain positive ones
  2. the regulation of gene expression in a cell to prevent expression of certain traits
  3. process where plants/animals are changed by selective breeding
  4. tools that use living organisms to modify specific products
  5. the increase in crop growth, size, yield or characteristics compared to their parents
  6. the amount of a crop that is produced

14 Clues: one's genetic material unique to themthe amount of a crop that is producedtools that use living organisms to modify specific productsa change in one's characteristics as a result of gene changesnonliving particle with a DNA/RNA genome dependent on anotherprocess where plants/animals are changed by selective breeding...

Foods 3 2023-06-13

Foods 3 crossword puzzle
Across
  1. Falafel is a Middle Eastern food made from ground chickpeas or fava beans, shaped into balls and deep-fried.
  2. Granola is a mixture of rolled oats, nuts, seeds, and dried fruits. It is often eaten as a breakfast cereal or snack.
  3. A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy.
  4. Guacamole is a Mexican dip made from mashed avocados, lime juice, onions, tomatoes, and spices.
  5. A gyro is a Greek dish made with roasted meat, typically beef or lamb, served in a pita bread with tzatziki sauce.
  6. Roll A sushi roll is a cylindrical-shaped sushi made with seaweed, rice, and various fillings like fish or vegetables.
  7. Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream.
Down
  1. Sausage is a seasoned ground meat mixture stuffed into a casing. It can be grilled, fried, or boiled.
  2. Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping.
  3. Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese.
  4. Quinoa is a nutritious grain-like seed that is gluten-free and high in protein. It is often used in salads or as a side dish.
  5. A bagel is a dense and chewy bread product with a round shape. It is often eaten toasted with cream cheese.
  6. Pho is a Vietnamese soup consisting of broth, rice noodles, and various toppings like meat and herbs.
  7. A croissant is a buttery and flaky pastry of French origin. It is often enjoyed as a breakfast or brunch item.

14 Clues: Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream.Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping.A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy.Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese....

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  2. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  3. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  4. chain a way of describing how animals gain energy and matter from other organisms
  5. one of the small openings on the surface of plant leaves through which gas exchange happens
  6. a substance needed for healthy growth, development, and functioning
  7. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
Down
  1. dioxide a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  2. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
  3. the substance everything is made of, something that takes up space and has weight
  4. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H

14 Clues: a substance needed for healthy growth, development, and functioningthe cultivating of the soil, producing of crops, and raising of livestockthe substance everything is made of, something that takes up space and has weightchain a way of describing how animals gain energy and matter from other organisms...

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  2. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  3. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  4. chain a way of describing how animals gain energy and matter from other organisms
  5. one of the small openings on the surface of plant leaves through which gas exchange happens
  6. a substance needed for healthy growth, development, and functioning
  7. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
Down
  1. dioxide a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  2. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
  3. the substance everything is made of, something that takes up space and has weight
  4. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H

14 Clues: a substance needed for healthy growth, development, and functioningthe cultivating of the soil, producing of crops, and raising of livestockthe substance everything is made of, something that takes up space and has weightchain a way of describing how animals gain energy and matter from other organisms...

My Foods 2025-06-27

My Foods crossword puzzle
Across
  1. Món này thường được đựng trong hộp và ăn với sữa lạnh. Học sinh hay ăn nhanh món này vào buổi sáng vì tiện lợi. Có loại làm từ ngô, gạo hoặc lúa mì. Một số thương hiệu còn thêm trái cây khô hoặc socola.
  2. Đây là món ăn thường xuất hiện trong các bữa tối kiểu Ý. Nó có nhiều hình dạng như ống, sợi, nơ hoặc xoắn. Người ta thường ăn kèm với nước sốt và phô mai. Nếu nấu quá lâu, nó sẽ trở nên mềm và không ngon.
  3. Đây là thành phần tạo độ béo và thơm cho món ăn, đặc biệt là khi nướng bánh. Khi để ngoài không khí, nó mềm ra rất nhanh. Nhiều người phết nó lên bánh mì vào buổi sáng. Có loại mặn và không mặn tùy theo mục đích sử dụng.
  4. Đây là loại quả lớn, mọng nước và thường ăn khi trời nóng. Vị của nó ngọt nhẹ và rất mát khi để trong tủ lạnh. Lớp vỏ ngoài khá dày, có thể có vân hoặc nhẵn. Khi bổ ra, ruột bên trong có hạt và mềm.
  5. Đây là sản phẩm từ sữa, có mùi và vị đặc trưng rất rõ rệt. Có loại mềm, cứng, hoặc chảy được khi nấu nóng. Người ta dùng nó trong bánh pizza, sandwich hoặc salad. Mỗi quốc gia có cách làm riêng, tạo ra nhiều loại khác nhau.
  6. Đây là thành phần cung cấp nhiều chất đạm và rất phổ biến trong bữa chính. Có thể chế biến bằng cách chiên, nướng, hấp hoặc kho. Nhiều người kiêng ăn món này vì lý do sức khỏe hoặc tôn giáo.
  7. Đây là nguyên liệu cực kỳ linh hoạt trong nấu ăn. Người ta có thể chiên, luộc, nướng hoặc nghiền nó. Khi chế biến đúng cách, nó tạo nên nhiều món hấp dẫn như khoai chiên hoặc súp. Loại củ này có vỏ mỏng và thường màu nâu.
Down
  1. Đây là gia vị có vị cay nhẹ, dùng để làm món ăn đậm đà hơn. Nó thường được rắc vào cuối cùng để giữ mùi thơm. Có loại đen và trắng, cả dạng hạt và dạng bột. Một số người không quen sẽ thấy hơi nồng.
  2. Đây là loại hạt nhỏ có màu xanh, thường xuất hiện trong món xào hoặc hầm. Khi chín, nó mềm và có vị ngọt nhẹ. Vỏ ngoài trơn bóng và thường được tách ra khi nấu. Trẻ nhỏ thường rất thích món này.
  3. Đây là nguyên liệu phổ biến trong các món salad. Khi cắn vào, bạn sẽ cảm thấy giòn và có nhiều nước. Vỏ ngoài thường xanh đậm, bên trong màu nhạt hơn. Một số người thích ăn sống, số khác lại ngâm chua.
  4. Đây là món ăn quen thuộc trong bữa sáng của nhiều người. Khi nướng nóng lên, mùi thơm của nó rất dễ chịu. Có thể ăn riêng hoặc kèm với trứng, bơ, hoặc mứt. Một số loại còn có hạt hoặc làm từ nguyên cám.
  5. Đây là gia vị cơ bản nhất trong nhà bếp, làm tăng hương vị cho món ăn. Dù chỉ dùng một lượng nhỏ nhưng nó ảnh hưởng lớn đến toàn bộ món. Nếu dùng quá nhiều sẽ làm hỏng hương vị. Một số người còn dùng nó để bảo quản thực phẩm.
  6. Đây là loại quả có vị rất chua, thường dùng để tăng hương vị cho món ăn hoặc nước uống. Nó chứa nhiều vitamin C. Vỏ ngoài thường màu vàng sáng. Một số người dùng nước ép của nó để làm nước giải khát.
  7. Khi cắt ra, nó thường làm bạn chảy nước mắt. Mùi của nó khá hăng nhưng khi nấu chín thì lại ngọt và thơm. Đây là nguyên liệu nền tảng trong nhiều món ăn. Có loại màu trắng, đỏ hoặc tím.

14 Clues: Khi cắt ra, nó thường làm bạn chảy nước mắt. Mùi của nó khá hăng nhưng khi nấu chín thì lại ngọt và thơm. Đây là nguyên liệu nền tảng trong nhiều món ăn. Có loại màu trắng, đỏ hoặc tím....

foods + holidays 2025-12-02

foods + holidays crossword puzzle
Across
  1. eat a three sided pastry
  2. _____day: eat something heart-shaped
  3. eat something braided
  4. eat something sweet
  5. eat a bird
  6. eat what says oink
Down
  1. _____day: eat something leftover
  2. _______'s day: eat something green
  3. _____de mayo: eat guacamole and drink margaritas
  4. eatsomething unrisen
  5. eat nothing (during the day)
  6. eat jelly donuts
  7. Make a toast
  8. eat something you've built

14 Clues: eat a birdMake a toasteat jelly donutseat what says oinkeat something sweeteatsomething unriseneat something braidedeat a three sided pastryeat something you've builteat nothing (during the day)_____day: eat something leftover_______'s day: eat something green_____day: eat something heart-shaped_____de mayo: eat guacamole and drink margaritas

Foods terms 2026-01-24

Foods terms crossword puzzle
Across
  1. Essential kitchen organization system
  2. Knife that chops meat with a rectangular blade
  3. Used to cut bread and hard cheeses with a serrated edge
  4. It is best to use ___ containers for ingredients
  5. Never start cooking without first reading the ___
  6. System that controls food safety hazards
  7. Where food is grilled, put into the oven, etc.
  8. Area where equipment and ingredients are held
Down
  1. Prepares soups and vegetables
  2. Used to clean the work area and should be stored away from all food and equipment
  3. How equipment should be organized when cooking at a workstation
  4. Used to confirm order amounts
  5. Separates joints and removes bones from meat
  6. Used to measure dry ingredients

14 Clues: Prepares soups and vegetablesUsed to confirm order amountsUsed to measure dry ingredientsEssential kitchen organization systemSystem that controls food safety hazardsSeparates joints and removes bones from meatArea where equipment and ingredients are heldKnife that chops meat with a rectangular bladeWhere food is grilled, put into the oven, etc....