foods Crossword Puzzles

36. Healthy & Unhealthy Foods 2025-02-05

36. Healthy & Unhealthy Foods crossword puzzle
Across
  1. A food from the ocean or rivers that has protein and helps the brain.
  2. Sweet and juicy foods that grow on trees or plants and are full of vitamins.
  3. Fresh, colorful foods from plants that help keep the body strong.
  4. Grains Foods made from natural seeds that keep their nutrients and fiber.
  5. A clear drink that keeps the body hydrated and healthy.
  6. Food Meals cooked in hot oil that are crispy but often high in fat.
  7. Thin, crispy snacks made from potatoes and often covered in salt.
  8. A creamy dairy product that is good for digestion and has protein.
Down
  1. Food Quick meals often made with fried or processed ingredients.
  2. Food Packaged meals or snacks that have added ingredients to last longer.
  3. A fizzy, sugary drink that is sweet but does not have many nutrients.
  4. Cream A cold, creamy dessert that is sweet and comes in different flavors.
  5. A blended drink made with fresh fruits, vegetables, and sometimes yogurt.
  6. A sweet treat made mostly from sugar and sometimes chocolate or fruit flavors.
  7. Small, crunchy foods that grow on trees and are full of healthy fats.

15 Clues: A clear drink that keeps the body hydrated and healthy. • Food Quick meals often made with fried or processed ingredients. • Fresh, colorful foods from plants that help keep the body strong. • Thin, crispy snacks made from potatoes and often covered in salt. • A creamy dairy product that is good for digestion and has protein. • ...

Nutrition 2024-06-20

Nutrition crossword puzzle
Across
  1. This is a sweet substance found in foods like candy, cookies, and soda. It gives you quick energy but too much sugar is not good for your health.
  2. These are the different foods and substances that are used to make a dish or product. They are listed on food labels so you know what's in your food.
  3. These are nutrients found in foods like butter, oil, and cheese. They provide energy and help your body absorb certain vitamins.
  4. Size: This is the amount of food that is considered one portion. It's used to help you understand how much of each nutrient you are eating.
  5. These are tiny nutrients found in foods like fruits, vegetables, and meat. They help your body stay healthy and work properly, like keeping your bones strong.
Down
  1. These nutrients are found in foods like meat, beans, and nuts. They help build and repair your muscles and other tissues in your body.
  2. These are nutrients found in foods like bread, rice, and pasta. They give your body energy to play, learn, and grow.
  3. This is a list of foods and drinks that you can choose from, usually at a restaurant or at home for meals.
  4. These are nutrients found in foods like fruits, vegetables, and dairy. They help your body stay healthy and grow properly.
  5. This means something that is good for your body. Eating healthy foods helps you feel good, have energy, and stay well.

10 Clues: This is a list of foods and drinks that you can choose from, usually at a restaurant or at home for meals. • These are nutrients found in foods like bread, rice, and pasta. They give your body energy to play, learn, and grow. • This means something that is good for your body. Eating healthy foods helps you feel good, have energy, and stay well. • ...

Nutrition vocabulary 2023-03-22

Nutrition vocabulary crossword puzzle
Across
  1. more sugar added to the food/drink
  2. foods found below the nutrition label
  3. extra nutrients added to it or has nutrients added that are not normally there
  4. waxy,fat-like substance that's found in all the cells in your body
  5. liquid necessary to survive
  6. found in foods such as whole grains,and vegetables
  7. type of fat that is usually solid at room temperature
  8. how much of the food groups you need to consume
Down
  1. type of fat that is usually liquid at room temperature
  2. nutrient that is needed to keep the body healthy
  3. salt
  4. sugars found in fruit and milk
  5. measurement of energy in foods
  6. collections of food that are similar
  7. breaks down the number of calories,carbs,fat,fiber, protein, and vitamins per serving of the food
  8. the process by which the body turns food into energy
  9. unsaturated fat that comes from natural sources

17 Clues: salt • liquid necessary to survive • sugars found in fruit and milk • measurement of energy in foods • more sugar added to the food/drink • collections of food that are similar • foods found below the nutrition label • unsaturated fat that comes from natural sources • how much of the food groups you need to consume • nutrient that is needed to keep the body healthy • ...

Nutrition and Energy Balance 2025-09-28

Nutrition and Energy Balance crossword puzzle
Across
  1. a person who does not eat meat
  2. foods that under go mechanical of chemical processes to changer or preserve
  3. a reaction to food caused by immune system
  4. chemicals and other substances from foods needed for the body to function
  5. foods that provide healthy-promoting components and have little or no added sugar fats and sodium
  6. combination of foods and beverages that individuals consume
  7. eating disorder in which a person eats rapidly until uncomfortably full and often gains weight
  8. eating disorder in which a person eats a lot then rids themselves of the food
  9. a custom passed from one generation to another
Down
  1. food guidance system based on the Dietary Guidelines for Americans
  2. plan that provides all the nutrients your body needs to maintain good heal
  3. a reaction to food caused by the digestive system
  4. a person who does not eat any animal products
  5. eating disorder in which a person limits their food intake to the point of extreme weight loss
  6. the study of how you body uses food and the effects food has on your body
  7. food grown, more natural processes and substances

16 Clues: a person who does not eat meat • a reaction to food caused by immune system • a person who does not eat any animal products • a custom passed from one generation to another • a reaction to food caused by the digestive system • food grown, more natural processes and substances • combination of foods and beverages that individuals consume • ...

UNIT 3 CROSSWORD ANSWER KEY 2024-03-15

UNIT 3 CROSSWORD ANSWER KEY crossword puzzle
Across
  1. This vegetable is look alike lettuce.
  2. Foods that are bad for human healthy.
  3. Its a refreshing fruit,especially in the summer.
  4. Tasteful foods
  5. The portion size is neither too big nor too small.
  6. A vegetable that is good for eye health.
  7. Animal that wakes up the people in villages.
Down
  1. You can found in pasta,bagel and bread.
  2. Foods like vegetables,fruits,eggs and meat.
  3. We often see this fruit in chocolate deserts.
  4. Big yellow fruit,this fruit is tropical.
  5. The drink that results after blending various fruits or vegetables in a blender.
  6. Its necessery for human nutrition.

13 Clues: Tasteful foods • Its necessery for human nutrition. • This vegetable is look alike lettuce. • Foods that are bad for human healthy. • You can found in pasta,bagel and bread. • Big yellow fruit,this fruit is tropical. • A vegetable that is good for eye health. • Foods like vegetables,fruits,eggs and meat. • Animal that wakes up the people in villages. • ...

Cross contamination/food safty 2023-08-25

Cross contamination/food safty crossword puzzle
Across
  1. things don't get moist
  2. so things don't leak
  3. don't mix foods
  4. so you don't get germs
  5. don't touch other foods
Down
  1. to cut foods on
  2. to cut different foods
  3. store in different places

8 Clues: to cut foods on • don't mix foods • so things don't leak • to cut different foods • things don't get moist • so you don't get germs • don't touch other foods • store in different places

Growing with Whole Foods Crossword 2023-08-08

Growing with Whole Foods Crossword crossword puzzle
Across
  1. Program that prepares future ATLs
  2. One’s occupation or profession
  3. This app has company news, updates, and resources
  4. Aim, objective
  5. To learn and practice a new job or skill
  6. Onboarding program: New Member ________
Down
  1. Cornerstone Content ______ has courses on professional skills, leadership development, and more
  2. (2 words) Over 10,000 _______ were promoted in 2022
  3. Whole Foods mentorship program
  4. Whole Foods app where you can see job openings, apply to be a Culture Champion, and search for a mentor
  5. Whole Foods app that has Job Aids, documents, and instructional videos
  6. Core Value: We promote Team Member _____ and happiness
  7. Ability or talent

13 Clues: Aim, objective • Ability or talent • One’s occupation or profession • Whole Foods mentorship program • Program that prepares future ATLs • Onboarding program: New Member ________ • To learn and practice a new job or skill • This app has company news, updates, and resources • (2 words) Over 10,000 _______ were promoted in 2022 • ...

Mewo/Fido-biotics 2024-09-27

Mewo/Fido-biotics crossword puzzle
Across
  1. Good guts flavor with peanut butter.
  2. a ____ supplement.
  3. kitty p. freely.
  4. Prebiotics are foods (typically high-fiber foods) that act as food for human microflora and are used with the intention of improving the balance of these microorganisms.
  5. The Meowbiotics with the smoked fish chowdah flavor.
  6. good _________.
  7. billions of ___'s per scoop
Down
  1. _____ grade.
  2. calm down kitty.
  3. Probiotics are foods or supplements that contain live microorganisms intended to maintain or improve the "good" bacteria (normal microflora) in the body
  4. The Meowbiotics flavor is "big kahuna____".
  5. The Meowbiotics with the chicken pot pie flavor.
  6. ___ health.

13 Clues: ___ health. • _____ grade. • good _________. • calm down kitty. • kitty p. freely. • a ____ supplement. • billions of ___'s per scoop • Good guts flavor with peanut butter. • The Meowbiotics flavor is "big kahuna____". • The Meowbiotics with the chicken pot pie flavor. • The Meowbiotics with the smoked fish chowdah flavor. • ...

Preservation 2025-04-09

Preservation crossword puzzle
Across
  1. The distance between the food and the lid of the container
  2. To keep something fresh for longer than its expiration date
  3. A method of cold preservation where you coat fruit in sugar
  4. Packing food in a mixture of water vinegar salt and spices
  5. A technique of canning raw foods
  6. Brief cooking in boiling water before freezing
  7. Preserves food by depriving bacteria of moisture needed to spread/breed
Down
  1. A technique of canning simmered foods
  2. Use a cold storage to stop the growth of bacteria
  3. A method of processing high acid foods
  4. The way to preserve low acid foods like tomatoes and other veggies

11 Clues: A technique of canning raw foods • A technique of canning simmered foods • A method of processing high acid foods • Brief cooking in boiling water before freezing • Use a cold storage to stop the growth of bacteria • The distance between the food and the lid of the container • Packing food in a mixture of water vinegar salt and spices • ...

Karns Celebration Luncheon! 2024-01-23

Karns Celebration Luncheon! crossword puzzle
Across
  1. What is our best-selling seafood item?
  2. Karns Foods has this ______ store locations.
  3. Every year Karns Food honors long-time associates with a ______________ Anniversary Luncheon.
  4. If you are looking to save money try shopping the savings brand _________________ Everyday.
  5. Karns Foods first opened as a ________________ shop.
Down
  1. Karns Food was started in the year nineteen _________-nine.
  2. Bakery pie crusts are __________-made.
  3. Today Karns Food is owned and operated by members of the Karns and _________________ families.
  4. Location of the first Karns Foods.
  5. Dave Karns founded Karns Food with the support of his wife. What is her name?
  6. Karns Foods is proud to work with many _________ farms.

11 Clues: Location of the first Karns Foods. • What is our best-selling seafood item? • Bakery pie crusts are __________-made. • Karns Foods has this ______ store locations. • Karns Foods first opened as a ________________ shop. • Karns Foods is proud to work with many _________ farms. • Karns Food was started in the year nineteen _________-nine. • ...

Healthy Eating 2021-09-08

Healthy Eating crossword puzzle
Across
  1. This Fall fruit has been said to keep the Dr. away
  2. This vegetable is a type of Fall squash that can be made into a pie or carved
  3. Which types of food contain good bacteria
  4. Grains are a healthy choice, but make sure to always eat ________ grains
  5. A fun way to interact with new foods is by _______ them
  6. What to know more about a food? Look up a
  7. These types of foods are foods you want to eat every now and then
  8. Needs to practice some math skills? Cooking can help you with measuring, addition, subtraction and
  9. These types of foods are ones you can eat whenever you want
Down
  1. A place where you can buy fresh fruits and veggies outdoors
  2. A great way to eat lots of fruits and veggies without having to cook
  3. A person who the the expert on nutrition
  4. When thinking of healthy eating you should try and eat a
  5. When shopping you should always try and by produce that is in
  6. Healthy food is not only nutritious, but also (hint it rhymes)
  7. A great course of health fats that lives in the ocean

16 Clues: A person who the the expert on nutrition • Which types of food contain good bacteria • What to know more about a food? Look up a • This Fall fruit has been said to keep the Dr. away • A great course of health fats that lives in the ocean • A fun way to interact with new foods is by _______ them • When thinking of healthy eating you should try and eat a • ...

Chapter 1: Food, Nutrition, and You Crossword 2021-12-15

Chapter 1: Food, Nutrition, and You Crossword crossword puzzle
Across
  1. The materials found in foods that are needed to build and repair body tissues and provide energy
  2. The physical need for food
  3. When food marketers pay TV and movie producers to put a product in their show
  4. Being at the highest level of health
  5. All the foods a person eats
  6. Not being sick, eating a healthy diet, being physically fit, getting enough sleep, and taking steps to avoid injuries
  7. Building healthy relationships with family and friends and working to improve the world.
  8. The desire to eat certain foods and reject others
Down
  1. Knowing what's important to you and finding meaning and purpose in your life
  2. The knowledge, beliefs, religion, and traditions shared by a group of people
  3. The study of nutrients and how the body uses them
  4. A person's surroundings and experiences
  5. A practice a group of people do often; the usual way of doing things
  6. A type of food marketing that involves telling people about food products
  7. The study of how foods change chemically through natural processes or when they are prepared or stored
  8. The type of life a person leads including how you spend your time and use your energy

16 Clues: The physical need for food • All the foods a person eats • Being at the highest level of health • A person's surroundings and experiences • The study of nutrients and how the body uses them • The desire to eat certain foods and reject others • A practice a group of people do often; the usual way of doing things • ...

Restaurant Words 2016-03-02

Restaurant Words crossword puzzle
Across
  1. Go/Taking food to eat outside of the restaurant specifically used in North America.
  2. receipt with the amount of money owed to the restaurant after a meal.
  3. food to eat outside of the restaurant in India and Pakistan.
  4. and sometimes skewered meat in the Mediterranean.
  5. that are not primarily savory in flavor.
  6. food to eat outside of the restaurant in the UK, Australia, New Zealand, South Africa, Hong Kong, and Ireland.
  7. that do not have a strong type of flavor.
  8. African dish made of steamed Semolina, a type of wheat.
  9. sweet and flaky Moroccan dessert pastry with chicken or lamb, cheese, lemon, and pepper inside.
Down
  1. Style/Everyone will share their food orders with each other to eat.
  2. that are very heavy and filling when eaten.
  3. food to eat outside of the restaurant in North America and the Philippines.
  4. receipt with the amount of money owed to the restaurant after a meal.
  5. of slow cooking in the Mediterranean using a large earthen pan to make stews.
  6. Dutch/Everyone will pay for their own food orders.
  7. that are not primarily sweet in flavor.
  8. food to eat outside of the restaurant in the US and Scotland.

17 Clues: that are not primarily sweet in flavor. • that are not primarily savory in flavor. • that do not have a strong type of flavor. • that are very heavy and filling when eaten. • and sometimes skewered meat in the Mediterranean. • Dutch/Everyone will pay for their own food orders. • African dish made of steamed Semolina, a type of wheat. • ...

Food Safety-Monet Bredow 2014-02-19

Food Safety-Monet Bredow crossword puzzle
Across
  1. Raw meaat should never be stored above ______ foods/meat in the refridgerator.
  2. Caused by a reaction to certain foods that your immune system doesnt agree with.
  3. Something you can get by eating raw chicken and unwashed products.
  4. To avoid this never cut meat and veggies on the same surface and always wash utensils.
  5. These foods must be thrown out if not kept refridgerated.
  6. Keep foods at propper temperatures to prevent this.
  7. can be cut off of things like cheeze but it is not recommended that you ingest it.
  8. Must be removed from any fresh products.
Down
  1. allow knives to ____ in hot water to ensure they are fully cleaned and will not spread germs.
  2. Do this to ensure that bacteria is not spreading ad you work in the kitchen.
  3. Temperature(s) in wich bacteria grows fastest.
  4. is considered a non perishable because it doesnt go bad easily, allowing for safe storage.
  5. Someone goes in to ____________ shock due to an allergic reaction and an eppie pen must be used.
  6. used to make sure meats are at their right temperatures.
  7. always cook food all the way through to avoid food this.
  8. They must be stored under 4degrees C or this product could curdle.

16 Clues: Must be removed from any fresh products. • Temperature(s) in wich bacteria grows fastest. • Keep foods at propper temperatures to prevent this. • used to make sure meats are at their right temperatures. • always cook food all the way through to avoid food this. • These foods must be thrown out if not kept refridgerated. • ...

Restaurant Words 2016-03-02

Restaurant Words crossword puzzle
Across
  1. Foods that are not primarily sweet in flavor.
  2. The receipt with the amount of money owed to the restaurant after a meal.
  3. Foods that do not have a strong type of flavor.
  4. Taking food to eat outside of the restaurant in the US and Scotland.
  5. Taking food to eat outside of the restaurant in North America and the Philippines.
  6. Taking food to eat outside of the restaurant in India and Pakistan.
  7. A sweet and flaky Moroccan dessert pastry with chicken or lamb, cheese, lemon, and pepper inside.
  8. Taking food to eat outside of the restaurant specifically used in North America.
  9. Foods that are not primarily savory in flavor.
Down
  1. Everyone will share their food orders with each other to eat.
  2. North African dish made of steamed Semolina, a type of wheat.
  3. Everyone will pay for their own food orders.
  4. Grilled and sometimes skewered meat in the Mediterranean.
  5. Taking food to eat outside of the restaurant in the UK, Australia, New Zealand, South Africa, Hong Kong, and Ireland.
  6. Foods that are very heavy and filling when eaten.
  7. The receipt with the amount of money owed to the restaurant after a meal.
  8. Method of slow cooking in the Mediterranean using a large earthen pan to make stews.

17 Clues: Everyone will pay for their own food orders. • Foods that are not primarily sweet in flavor. • Foods that are not primarily savory in flavor. • Foods that do not have a strong type of flavor. • Foods that are very heavy and filling when eaten. • Grilled and sometimes skewered meat in the Mediterranean. • Everyone will share their food orders with each other to eat. • ...

Nutrition vocabulary 2023-03-22

Nutrition vocabulary crossword puzzle
Across
  1. more sugar added to the food/drink
  2. foods found below the nutrition label
  3. extra nutrients added to it or has nutrients added that are not normally there
  4. waxy,fat-like substance that's found in all the cells in your body
  5. liquid necessary to survive
  6. found in foods such as whole grains,and vegetables
  7. type of fat that is usually solid at room temperature
  8. how much of the food groups you need to consume
Down
  1. type of fat that is usually liquid at room temperature
  2. nutrient that is needed to keep the body healthy
  3. salt
  4. sugars found in fruit and milk
  5. measurement of energy in foods
  6. collections of food that are similar
  7. breaks down the number of calories,carbs,fat,fiber, protein, and vitamins per serving of the food
  8. the process by which the body turns food into energy
  9. unsaturated fat that comes from natural sources

17 Clues: salt • liquid necessary to survive • sugars found in fruit and milk • measurement of energy in foods • more sugar added to the food/drink • collections of food that are similar • foods found below the nutrition label • unsaturated fat that comes from natural sources • how much of the food groups you need to consume • nutrient that is needed to keep the body healthy • ...

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  2. a kitchen implement for sifting
  3. a spoon made of wood
  4. A pan that comes in the shape of a rectangular prism
  5. A machine used to blend products together.
  6. A wide, flat metal pan suitable for baking in an oven
  7. a set of fitted saucepans used for making candy, soap, or wax
  8. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  9. knives, forks, and spoons used for eating
  10. bowl used with an electric mixer
  11. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  12. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  13. extremely strong scissors that are designed for use in the kitchen
  14. a kitchen tool that's used to glaze pastries
  15. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  16. a deep pan designed for roasting foods in an oven or under a broiler
  17. Short-bladed kitchen knife for paring fruits and vegetables
  18. a kitchen utensil used to grate foods into fine pieces
  19. equipment used to lift, seize, gather, hold, or handle
  20. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  21. A hand-held device for removing skin from fruits and vegetables
Down
  1. A cutting tool used in food preparation
  2. A large spoon with slots or holes for draining liquid from food
  3. A container in which something is steamed
  4. a round baking dish with slightly slanted sides
  5. padded glove for handling hot dishes
  6. A rack used to cool foods
  7. a durable board on which to place material for cutting.
  8. kitchen utensils made out of wires used to whisk eggs
  9. a flat-bottomed pan used for frying, searing, and browning foods
  10. A spatula that is made out of rubber
  11. A spatula that is made out of metal
  12. a pad for use under a hot dish to protect a table
  13. A frying pan that is electric
  14. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  15. A knife used to cut bread
  16. A tin tray for the purpose of baking muffins
  17. a cylindrical food preparation utensil used to shape and flatten dough
  18. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  19. A pan used for frying foods
  20. cooking utensil having a flat flexible part and a long handle; used for turning or serving food

41 Clues: a spoon made of wood • A rack used to cool foods • A knife used to cut bread • A pan used for frying foods • A frying pan that is electric • a kitchen implement for sifting • bowl used with an electric mixer • A spatula that is made out of metal • padded glove for handling hot dishes • A spatula that is made out of rubber • A cutting tool used in food preparation • ...

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. A rack used to cool foods
  2. A hand-held device for removing skin from fruits and vegetables
  3. A tin tray for the purpose of baking muffins
  4. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  5. padded glove for handling hot dishes
  6. a deep pan designed for roasting foods in an oven or under a broiler
  7. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  8. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  9. Short-bladed kitchen knife for paring fruits and vegetables
  10. a cylindrical food preparation utensil used to shape and flatten dough
  11. a durable board on which to place material for cutting.
  12. a kitchen utensil used to grate foods into fine pieces
  13. kitchen utensils made out of wires used to whisk eggs
  14. A pan that comes in the shape of a rectangular prism
  15. a flat-bottomed pan used for frying, searing, and browning foods
  16. a round baking dish with slightly slanted sides
  17. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  18. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  19. A large spoon with slots or holes for draining liquid from food
  20. knives, forks, and spoons used for eating
  21. A machine used to blend products together.
Down
  1. A wide, flat metal pan suitable for baking in an oven
  2. a kitchen tool that's used to glaze pastries
  3. A spatula that is made out of rubber
  4. a kitchen implement for sifting
  5. extremely strong scissors that are designed for use in the kitchen
  6. a spoon made of wood
  7. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  8. a set of fitted saucepans used for making candy, soap, or wax
  9. bowl used with an electric mixer
  10. A spatula that is made out of metal
  11. A frying pan that is electric
  12. A knife used to cut bread
  13. equipment used to lift, seize, gather, hold, or handle
  14. A pan used for frying foods
  15. A container in which something is steamed
  16. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  17. A cutting tool used in food preparation
  18. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  19. a pad for use under a hot dish to protect a table
  20. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat

41 Clues: a spoon made of wood • A rack used to cool foods • A knife used to cut bread • A pan used for frying foods • A frying pan that is electric • a kitchen implement for sifting • bowl used with an electric mixer • A spatula that is made out of metal • A spatula that is made out of rubber • padded glove for handling hot dishes • A cutting tool used in food preparation • ...

Nutritional Considerations 2014-03-02

Nutritional Considerations crossword puzzle
Across
  1. Aids Tissue repair and best consumed post performance
  2. Eating low GI foods is beneficial at this time
  3. Require up to 1.7g/kg of body weight of protein per day
  4. Vegetable ideal for a meal 3 to 4 hours before competition
  5. A high GI fruit
  6. A period immediately before competition when the volume and intensity of training is reduced.
  7. Lost through perspiration, includes salts and minerals such as sodium and potassium, important for many body functions such as chemical breakdown and nerve conduction.
  8. Gels provides a quick easily digestible source of carbohydrates during performance.
  9. A ranking system for carbohydrates based on how they affect blood sugar level.
  10. Tomato based pasta is appropriate for this meal
Down
  1. This sport would benefit from Carbohydrate Loading
  2. Eating high GI foods is beneficial at this time
  3. Technique of loading the muscles with glycogen in preparation for a high-intensity endurance activity of more than 90 minutes.
  4. Foods that are slower to be digested and absorbed and result in more gradual rise in blood glucose levels.
  5. A low GI meal
  6. Foods that are rapidly digested and absorbed by the body and raise blood glucose levels quickly.
  7. Food that could be included in a post performance meal to aid tissue repair

17 Clues: A low GI meal • A high GI fruit • Eating low GI foods is beneficial at this time • Eating high GI foods is beneficial at this time • Tomato based pasta is appropriate for this meal • This sport would benefit from Carbohydrate Loading • Aids Tissue repair and best consumed post performance • Require up to 1.7g/kg of body weight of protein per day • ...

Cooking Vocabulary Review 2012-08-29

Cooking Vocabulary Review crossword puzzle
Across
  1. Cooking foods using dry heat, usually in an oven.
  2. Rub lightly with a fat.
  3. Pieces of equipment that use gas or electricity.
  4. To be free of germs and harmful substances.
  5. the large holes on a food grater.
  6. Small pieces of kitchen equipment that do not use gas or electricity.
  7. When raw foods are exposed to harmful substances during their growing period.
  8. able to be placed in water
  9. a code of morals and behaviors expected in a situation
  10. one of the chemicals which is used to sanitize dishes and work surfaces
  11. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  12. To cut food into the smallest possible pieces.
  13. Cover the surface of a food with a dry ingredient.
  14. Cut the skin off a fruit or vegetable.
  15. To be free of dirt, dust, etc.
  16. Cook food in liquid that is gently bubbling
  17. Cook food completely covered in fat
  18. small particles.
  19. Moisten foods while cooking them.
  20. Cut into evenly shaped pieces. Appx ½” on all sides
Down
  1. Sources of danger that can result in contaminated foods; can be physical, chemical, or biological.
  2. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  3. Remove the excess liquid from a food.
  4. Cut or tear food into long, thin pieces. Rub food
  5. Cook foods directly over or under a heat source (grilling)
  6. keeping yourself clean and sanitary.
  7. To cut food into small, irregular pieces. ½” appx.
  8. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  9. Use a spoon and a circular or figure 8 motion.
  10. catches fire easily
  11. the procedures of preparing to cook such as cleaning tables, measuring ingredients, reading the recipe, and preheating equipment. Literal translation--Mess in place.
  12. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  13. the temperature range at which bacteria multiply the fastest
  14. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  15. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  16. Cook food above water that is boiling.
  17. Cut into evenly shaped pieces. Appx. ¼” on all sides
  18. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  19. Rub food over the small holes on a food grater to
  20. Stir two or more ingredients together thoroughly
  21. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  22. Cook food in very small amount of fat.
  23. Cook food in liquid that is rapidly bubbling (over 212)

43 Clues: small particles. • catches fire easily • Rub lightly with a fat. • able to be placed in water • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • keeping yourself clean and sanitary. • Remove the excess liquid from a food. • Cook food above water that is boiling. • ...

Nutrition 2024-12-18

Nutrition crossword puzzle
Across
  1. Proper hydration is crucial for all bodily functions, from digestion to temperature regulation. Water also helps with nutrient absorption and the elimination of waste products.
  2. Calories are units of energy. Each person has a different caloric need based on age, gender, activity level, and metabolic rate. Consuming too many or too few can lead to weight gain or loss.
  3. A type of carbohydrate that the body cannot digest, fiber aids in digestion, helps maintain healthy blood sugar levels, and can lower cholesterol. High-fiber foods include whole grains, fruits, vegetables, and legumes.
  4. These are vitamins and minerals required in small amounts but are essential for growth, immune function, and overall health. Examples include Vitamin C, calcium, iron, and zinc.
  5. Foods: Highly processed foods tend to be high in unhealthy fats, sugars, and sodium. They may contribute to chronic conditions like obesity, diabetes, and heart disease if consumed excessively.
  6. Foods: These foods provide a high amount of vitamins, minerals, and other essential nutrients relative to their calorie content. Examples include leafy greens, berries, nuts, and seeds.
  7. Healthy fats are important for brain function, hormone regulation, and energy. Sources include avocados, olive oil, nuts, seeds, and fatty fish like salmon.
Down
  1. They are the body's main energy source and are found in foods like fruits, vegetables, grains, and legumes. Simple carbs provide quick energy, while complex carbs offer sustained energy.
  2. Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds.
  3. and Minerals: These are essential for various bodily functions, such as bone health (calcium, Vitamin D), red blood cell formation (iron, folic acid), and immune system support (Vitamin C, Zinc).
  4. Nutrition is made up of three primary macronutrients: carbohydrates, proteins, and fats. Each plays a vital role in providing energy and supporting bodily functions.
  5. Timing: When you eat can impact energy levels and metabolism. Eating smaller, balanced meals throughout the day helps maintain steady energy levels and supports metabolic health.
  6. Diet: A balanced diet includes a variety of foods from all food groups: fruits, vegetables, grains, protein sources (like meat, legumes, and nuts), and dairy or dairy alternatives.
  7. Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain.
  8. These are compounds that protect the body from oxidative stress and free radical damage, which can lead to chronic diseases. Common antioxidants include Vitamin C, Vitamin E, and beta-carotene found in fruits and vegetables.

15 Clues: Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds. • Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain. • ...

Cooking Vocabulary Review 2012-08-29

Cooking Vocabulary Review crossword puzzle
Across
  1. Cooking foods using dry heat, usually in an oven.
  2. Rub lightly with a fat.
  3. Pieces of equipment that use gas or electricity.
  4. To be free of germs and harmful substances.
  5. the large holes on a food grater.
  6. Small pieces of kitchen equipment that do not use gas or electricity.
  7. When raw foods are exposed to harmful substances during their growing period.
  8. able to be placed in water
  9. a code of morals and behaviors expected in a situation
  10. one of the chemicals which is used to sanitize dishes and work surfaces
  11. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  12. To cut food into the smallest possible pieces.
  13. Cover the surface of a food with a dry ingredient.
  14. Cut the skin off a fruit or vegetable.
  15. To be free of dirt, dust, etc.
  16. Cook food in liquid that is gently bubbling
  17. Cook food completely covered in fat
  18. small particles.
  19. Moisten foods while cooking them.
  20. Cut into evenly shaped pieces. Appx ½” on all sides
Down
  1. Sources of danger that can result in contaminated foods; can be physical, chemical, or biological.
  2. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  3. Remove the excess liquid from a food.
  4. Cut or tear food into long, thin pieces. Rub food
  5. Cook foods directly over or under a heat source (grilling)
  6. keeping yourself clean and sanitary.
  7. To cut food into small, irregular pieces. ½” appx.
  8. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  9. Use a spoon and a circular or figure 8 motion.
  10. catches fire easily
  11. the procedures of preparing to cook such as cleaning tables, measuring ingredients, reading the recipe, and preheating equipment. Literal translation--Mess in place.
  12. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  13. the temperature range at which bacteria multiply the fastest
  14. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  15. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  16. Cook food above water that is boiling.
  17. Cut into evenly shaped pieces. Appx. ¼” on all sides
  18. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  19. Rub food over the small holes on a food grater to
  20. Stir two or more ingredients together thoroughly
  21. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  22. Cook food in very small amount of fat.
  23. Cook food in liquid that is rapidly bubbling (over 212)

43 Clues: small particles. • catches fire easily • Rub lightly with a fat. • able to be placed in water • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • keeping yourself clean and sanitary. • Remove the excess liquid from a food. • Cook food above water that is boiling. • ...

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  2. a kitchen implement for sifting
  3. a spoon made of wood
  4. knives, forks, and spoons used for eating
  5. a kitchen utensil used to grate foods into fine pieces
  6. A rack used to cool foods
  7. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  8. A cutting tool used in food preparation
  9. padded glove for handling hot dishes
  10. A spatula that is made out of metal
  11. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  12. A knife used to cut bread
  13. bowl used with an electric mixer
  14. a pad for use under a hot dish to protect a table
  15. A spatula that is made out of rubber
  16. a deep pan designed for roasting foods in an oven or under a broiler
  17. extremely strong scissors that are designed for use in the kitchen
  18. Short-bladed kitchen knife for paring fruits and vegetables
  19. A machine used to blend products together.
  20. a kitchen tool that's used to glaze pastries
  21. a flat-bottomed pan used for frying, searing, and browning foods
Down
  1. A pan used for frying foods
  2. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  3. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  4. A wide, flat metal pan suitable for baking in an oven
  5. a cylindrical food preparation utensil used to shape and flatten dough
  6. A hand-held device for removing skin from fruits and vegetables
  7. a durable board on which to place material for cutting.
  8. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  9. A frying pan that is electric
  10. A tin tray for the purpose of baking muffins
  11. a set of fitted saucepans used for making candy, soap, or wax
  12. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  13. a round baking dish with slightly slanted sides
  14. A pan that comes in the shape of a rectangular prism
  15. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  16. kitchen utensils made out of wires used to whisk eggs
  17. A large spoon with slots or holes for draining liquid from food
  18. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  19. equipment used to lift, seize, gather, hold, or handle
  20. A container in which something is steamed

41 Clues: a spoon made of wood • A rack used to cool foods • A knife used to cut bread • A pan used for frying foods • A frying pan that is electric • a kitchen implement for sifting • bowl used with an electric mixer • A spatula that is made out of metal • padded glove for handling hot dishes • A spatula that is made out of rubber • A cutting tool used in food preparation • ...

crossword 2025-05-06

crossword crossword puzzle
Across
  1. a group of essential nutrients that dissolve in water and are not stored in the body
  2. a mineral that naturally occurs in many foods and is also available as a supplement.
  3. any of a group of organic compounds which are essential for normal growth
  4. a water-soluble vitamin found naturally in some foods, added to foods, and sold as a supplement.
  5. a vitamin found in foods like eggs, milk, and bananas
  6. a mineral that your body needs to work properly
  7. an essential trace element that plays a role in insulin action and blood sugar regulation
  8. a mineral, a nutrient that you need (in small amounts) to keep your body healthy
Down
  1. vitamins A, D, E, and K
  2. the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.
  3. first vitamin ever discovered
  4. naturally occurring chemical compounds found in plants
  5. a solid inorganic substance of natural occurrence.

13 Clues: vitamins A, D, E, and K • first vitamin ever discovered • a mineral that your body needs to work properly • a solid inorganic substance of natural occurrence. • a vitamin found in foods like eggs, milk, and bananas • naturally occurring chemical compounds found in plants • any of a group of organic compounds which are essential for normal growth • ...

foods - alimentos 2021-05-12

foods - alimentos crossword puzzle
Across
  1. cenoura
  2. pão
  3. cereal
  4. chocolate
  5. biscoitos
  6. peixe
Down
  1. abacate
  2. maçã
  3. brócolis
  4. bata frita
  5. feijão
  6. donuts
  7. queijo
  8. ovo

14 Clues: pão • ovo • maçã • peixe • cereal • feijão • donuts • queijo • cenoura • abacate • brócolis • chocolate • biscoitos • bata frita

yershk foods 2022-01-05

yershk foods crossword puzzle
Across
  1. a step in the preparation of yeast bread
  2. flour that has a leavening agent added.
  3. A form of dry yeast
  4. flour typically refined
  5. Quick rise dry yeast
  6. flour that aged naturally after milled
  7. a cake yeast made by filtering the cells
Down
  1. made by adding molasses to white sugar.
  2. a substance used in batter to make rise
  3. is a pure sugar
  4. finely powdered sugar
  5. heat beforehand.
  6. a substance present in cereal grains
  7. Nearly every microwave oven has areas called

14 Clues: is a pure sugar • heat beforehand. • A form of dry yeast • Quick rise dry yeast • finely powdered sugar • flour typically refined • a substance present in cereal grains • flour that aged naturally after milled • made by adding molasses to white sugar. • a substance used in batter to make rise • flour that has a leavening agent added. • a step in the preparation of yeast bread • ...

Family Foods 2017-04-20

Family Foods crossword puzzle
Across
  1. dad's specialty
  2. salad served alongside Great Grandma's garden veggies
  3. funny bits
  4. rice and cabbage dish best served with tomato soup on top
  5. dad's favourite fruit
  6. beet soup
  7. Great Grandma taught Nicki how to make these
Down
  1. when dad took us grocery shopping, afterwards we'd get
  2. cookies rolled in cinnamon and sugar
  3. Can I get you another plate of? - Barb
  4. taste test; when asked the difference between sugar and
  5. Can I make anyone a...
  6. Saturday breakfast special
  7. favourite beer

14 Clues: beet soup • funny bits • favourite beer • dad's specialty • dad's favourite fruit • Can I make anyone a... • Saturday breakfast special • cookies rolled in cinnamon and sugar • Can I get you another plate of? - Barb • Great Grandma taught Nicki how to make these • salad served alongside Great Grandma's garden veggies • when dad took us grocery shopping, afterwards we'd get • ...

Taste & Foods 2024-09-06

Taste & Foods crossword puzzle
Across
  1. I don't like lemons. They taste...
  2. This green vegetable tates bitter. It's called...
  3. Mmm candies are so...
  4. Crunch! Yum! This pear is sweet and...
  5. It's halal. It's not made from pork. It's made from...
  6. Mom bought Greek.... It's too sour for me.
  7. Gosh how much chilli did you put? It tastes sooo...!
Down
  1. Mangoes are my favorite. They ... sweet and sour!
  2. I love rendang, but it can be too...
  3. I prefer ... more than sweet. I like meatballs.
  4. Please add more sugar, this is too...
  5. How much salt did you put? It tastes...!
  6. This watermelon has so much water, it's...
  7. I enjoy eating gummy bears. They are...

14 Clues: Mmm candies are so... • I don't like lemons. They taste... • I love rendang, but it can be too... • Please add more sugar, this is too... • Crunch! Yum! This pear is sweet and... • I enjoy eating gummy bears. They are... • How much salt did you put? It tastes...! • This watermelon has so much water, it's... • Mom bought Greek.... It's too sour for me. • ...

HMHS Foods 2025-04-18

HMHS Foods crossword puzzle
Across
  1. meat from the ocean
  2. a dance or a dip for chips
  3. bubbly drink
  4. they make it panaderia
  5. you whip up milk to make this
  6. comes from chickens
Down
  1. pasta eaten with meatballs
  2. little red berries
  3. most common type of bird meat
  4. a fruit and a color
  5. grown a lot in China, little white grains
  6. one of these a day keeps the doctor away
  7. cheddar, american, swiss, etc.
  8. comes from a cow

14 Clues: bubbly drink • comes from a cow • little red berries • meat from the ocean • a fruit and a color • comes from chickens • they make it panaderia • pasta eaten with meatballs • a dance or a dip for chips • most common type of bird meat • you whip up milk to make this • cheddar, american, swiss, etc. • one of these a day keeps the doctor away • grown a lot in China, little white grains

Foods crossword 2025-06-07

Foods crossword crossword puzzle
Across
  1. pizza
  2. bananas
  3. maçã
  4. cookie
  5. leite
  6. Laranja
  7. dog cachorro quente
  8. pera
Down
  1. hamburguer
  2. sanduíche
  3. bolo
  4. chocolate
  5. limonada
  6. cream Sorvete

14 Clues: bolo • maçã • pera • pizza • leite • cookie • bananas • Laranja • limonada • sanduíche • chocolate • hamburguer • cream Sorvete • dog cachorro quente

Australian Foods 2025-08-18

Australian Foods crossword puzzle
Across
  1. Famous ice cream.
  2. Simple biscuits that last a long time
  3. Edible grub found underground or in trees
  4. White bread with butter and hundreds & thousands
  5. Native Australian nut.
Down
  1. Dark brown paste from vegetables and additives
  2. Famous chocolate biscuit
  3. A type of fish
  4. Popular breakfast cereal.
  5. A meringue cake base topped with cream and berries
  6. Traditional bush bread cooked over a fire.
  7. Sponge cake coated in chocolate and coconut
  8. Australia's national animal, also eaten
  9. Chocolate powder mixed with milk.

14 Clues: A type of fish • Famous ice cream. • Native Australian nut. • Famous chocolate biscuit • Popular breakfast cereal. • Chocolate powder mixed with milk. • Simple biscuits that last a long time • Australia's national animal, also eaten • Edible grub found underground or in trees • Traditional bush bread cooked over a fire. • Sponge cake coated in chocolate and coconut • ...

Foods & Nutrition 2025-10-15

Foods & Nutrition crossword puzzle
Across
  1. Provides calcium for strong bones and teeth.
  2. A metric unit used to measure weight.
  3. Measures how much energy food gives your body.
  4. extinguisher Used to put out fires caused by grease or oil.
  5. Provides the body with energy from carbohydrates.
  6. Gives step-by-step directions for making a dish.
  7. extinguisher Used to cool and extinguish fires involving paper or wood
Down
  1. Shows the amount of sweet substance in a food item.
  2. Gives essential nutrients that help maintain good health.
  3. Builds and repairs muscles and body tissues.
  4. Used to smother small fires in the kitchen.
  5. Organizes foods into categories based on nutrients and purpose.
  6. Supplies natural sugars, vitamins, and minerals.
  7. Tells how much of a food is recommended to eat at one time.

14 Clues: A metric unit used to measure weight. • Used to smother small fires in the kitchen. • Provides calcium for strong bones and teeth. • Builds and repairs muscles and body tissues. • Measures how much energy food gives your body. • Supplies natural sugars, vitamins, and minerals. • Gives step-by-step directions for making a dish. • ...

cookie choice board 20pt. 2025-06-05

cookie choice board 20pt. crossword puzzle
Across
  1. used to make cookies with
  2. tearing things into smaller pieces
  3. used to make certain foods on outside
  4. getting things smaller
  5. used for cookies to get warm
Down
  1. used to help make crispy foods
  2. to beat foods like eggs or cream
  3. getting things thinner
  4. cutting into smaller pieces
  5. under a heat source

10 Clues: under a heat source • getting things thinner • getting things smaller • used to make cookies with • cutting into smaller pieces • used for cookies to get warm • used to help make crispy foods • to beat foods like eggs or cream • tearing things into smaller pieces • used to make certain foods on outside

Spanish Foods 2020-04-05

Spanish Foods crossword puzzle
Across
  1. comer en la manzana
  2. fritas calido y salado
  3. carne de res y tiene verduras en ella
  4. amarillo y se puede pelar
  5. concha cruda
  6. ajedrez
Down
  1. crujiente y triangular en forma
  2. círculo en forma y tostado
  3. círculo blanco y amarillo
  4. suave y frío
  5. suave y blando
  6. comer agradecimiento
  7. sauce rojo y fideos
  8. nade en agua

14 Clues: ajedrez • suave y frío • nade en agua • concha cruda • suave y blando • comer en la manzana • sauce rojo y fideos • comer agradecimiento • fritas calido y salado • círculo blanco y amarillo • amarillo y se puede pelar • círculo en forma y tostado • crujiente y triangular en forma • carne de res y tiene verduras en ella

Gumbaynggirr Foods 2021-02-03

Gumbaynggirr Foods crossword puzzle
Across
  1. carrot
  2. coffee
  3. potato
  4. egg
  5. lettuce
  6. apple
  7. sugar
Down
  1. bread
  2. pumpkin
  3. honey
  4. cucumber
  5. lemon
  6. banana
  7. milk

14 Clues: egg • milk • bread • honey • lemon • apple • sugar • carrot • coffee • potato • banana • pumpkin • lettuce • cucumber

Spanish foods 2021-01-04

Spanish foods crossword puzzle
Across
  1. es el ingrediente principal de la ensalada
  2. se usa con sal
  3. es similar a la margarina
  4. normalmente se come por la mañana y se come con
  5. es un tipo de verduras anaranjado
  6. se usa con pimienta
  7. es un tipo de marisco y puede ser en ensalada
  8. Es un tipo de fruta anaranjado
Down
  1. es similar a la mantequilla
  2. normalmente se come por la mañana y se come
  3. normalmente se come por la mañana con pan tostado
  4. tiene lechuga y muchas otras verduras
  5. Es un tipo de fruta roja
  6. Es un tipo de fruta amarilla

14 Clues: se usa con sal • se usa con pimienta • Es un tipo de fruta roja • es similar a la margarina • es similar a la mantequilla • Es un tipo de fruta amarilla • Es un tipo de fruta anaranjado • es un tipo de verduras anaranjado • tiene lechuga y muchas otras verduras • es el ingrediente principal de la ensalada • normalmente se come por la mañana y se come • ...

Foods crossword 2021-06-14

Foods crossword crossword puzzle
Across
  1. Meal in the evening (6)
  2. Two pieces of bread, with a filling in the middle (8)
  3. Kiwi spread that goes in a sandwich (7)
  4. A traditional meal with a large piece of meat and vegetables (5)
  5. (9) A sugary treat food made from cocoa beans
  6. Breakfast food; toasted bread (5)
  7. Used in baking; goes on toast before you put other spreads on (6)
Down
  1. Meal in the middle of the day (5)
  2. The first meal of the day (9)
  3. Served in tea and coffee or on cereal (4)
  4. A breakfast spread using oranges (9)
  5. a place where you might go to dine out(4)
  6. A drink to wake you up; an alternative to tea (6)
  7. A type of jam (9)

14 Clues: A type of jam (9) • Meal in the evening (6) • The first meal of the day (9) • Meal in the middle of the day (5) • Breakfast food; toasted bread (5) • A breakfast spread using oranges (9) • Kiwi spread that goes in a sandwich (7) • Served in tea and coffee or on cereal (4) • a place where you might go to dine out(4) • (9) A sugary treat food made from cocoa beans • ...

Street foods! 2023-03-04

Street foods! crossword puzzle
Across
  1. bilog na isda
  2. beef gravy
  3. auto hepa ka dito
  4. banana on a wrapper
  5. daliri ng bata
  6. yelo sa palengke na may kulay
  7. boom!
  8. buhay ko
Down
  1. mixmix
  2. wrapper na may unting keso
  3. paborito ko
  4. gomang bilog sabay sinawsaw sa batter tapos prinito sabay sasaw mo sa suka
  5. neon balls
  6. banana on a stick

14 Clues: boom! • mixmix • buhay ko • beef gravy • neon balls • paborito ko • bilog na isda • daliri ng bata • auto hepa ka dito • banana on a stick • banana on a wrapper • wrapper na may unting keso • yelo sa palengke na may kulay • gomang bilog sabay sinawsaw sa batter tapos prinito sabay sasaw mo sa suka

Various Foods 2023-04-05

Various Foods crossword puzzle
Across
  1. This mineral helps build bones and teeth
  2. This is the smaller of the measuring spoons
  3. Tortillas and Salsa come from this country
  4. Don't put water on this type of fire
  5. Another Word for salt
  6. Sushi and Raman noodles come from
  7. When you turn the oven on before baking
Down
  1. this is the larger of the two measuring spoons
  2. unclean surfaces or undercooked meat can have
  3. Foods like wheat, oats and rice
  4. A common baking temperature is 350
  5. There is a lot of this nutrient in oranges
  6. Foods like milk, cheese, butter, yogurt
  7. Pizza and Lasagna come from this country

14 Clues: Another Word for salt • Foods like wheat, oats and rice • Sushi and Raman noodles come from • A common baking temperature is 350 • Don't put water on this type of fire • Foods like milk, cheese, butter, yogurt • When you turn the oven on before baking • This mineral helps build bones and teeth • Pizza and Lasagna come from this country • ...

GMO Foods 2023-05-19

GMO Foods crossword puzzle
Across
  1. an organism whose DNA has been altered by DNA from another species
  2. a GMO crop with herbicide tolerance, enhanced Omega-3 content and insect resistance
  3. a change in one's characteristics as a result of gene changes
  4. crops that are resistant to harmful pests, leading to less of a need for pesticides
  5. a GMO crop with insect resistance, drought tolerance and ethanol efficiency
  6. methods used to introduce new traits to an organisms through recombining DNA
  7. one's genetic material unique to them
  8. nonliving particle with a DNA/RNA genome dependent on another
Down
  1. process of breeding plants/animals to eliminate negative traits and gain positive ones
  2. the regulation of gene expression in a cell to prevent expression of certain traits
  3. process where plants/animals are changed by selective breeding
  4. tools that use living organisms to modify specific products
  5. the increase in crop growth, size, yield or characteristics compared to their parents
  6. the amount of a crop that is produced

14 Clues: one's genetic material unique to them • the amount of a crop that is produced • tools that use living organisms to modify specific products • a change in one's characteristics as a result of gene changes • nonliving particle with a DNA/RNA genome dependent on another • process where plants/animals are changed by selective breeding • ...

Foods 3 2023-06-13

Foods 3 crossword puzzle
Across
  1. Falafel is a Middle Eastern food made from ground chickpeas or fava beans, shaped into balls and deep-fried.
  2. Granola is a mixture of rolled oats, nuts, seeds, and dried fruits. It is often eaten as a breakfast cereal or snack.
  3. A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy.
  4. Guacamole is a Mexican dip made from mashed avocados, lime juice, onions, tomatoes, and spices.
  5. A gyro is a Greek dish made with roasted meat, typically beef or lamb, served in a pita bread with tzatziki sauce.
  6. Roll A sushi roll is a cylindrical-shaped sushi made with seaweed, rice, and various fillings like fish or vegetables.
  7. Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream.
Down
  1. Sausage is a seasoned ground meat mixture stuffed into a casing. It can be grilled, fried, or boiled.
  2. Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping.
  3. Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese.
  4. Quinoa is a nutritious grain-like seed that is gluten-free and high in protein. It is often used in salads or as a side dish.
  5. A bagel is a dense and chewy bread product with a round shape. It is often eaten toasted with cream cheese.
  6. Pho is a Vietnamese soup consisting of broth, rice noodles, and various toppings like meat and herbs.
  7. A croissant is a buttery and flaky pastry of French origin. It is often enjoyed as a breakfast or brunch item.

14 Clues: Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream. • Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping. • A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy. • Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese. • ...

My Foods 2025-06-27

My Foods crossword puzzle
Across
  1. Món này thường được đựng trong hộp và ăn với sữa lạnh. Học sinh hay ăn nhanh món này vào buổi sáng vì tiện lợi. Có loại làm từ ngô, gạo hoặc lúa mì. Một số thương hiệu còn thêm trái cây khô hoặc socola.
  2. Đây là món ăn thường xuất hiện trong các bữa tối kiểu Ý. Nó có nhiều hình dạng như ống, sợi, nơ hoặc xoắn. Người ta thường ăn kèm với nước sốt và phô mai. Nếu nấu quá lâu, nó sẽ trở nên mềm và không ngon.
  3. Đây là thành phần tạo độ béo và thơm cho món ăn, đặc biệt là khi nướng bánh. Khi để ngoài không khí, nó mềm ra rất nhanh. Nhiều người phết nó lên bánh mì vào buổi sáng. Có loại mặn và không mặn tùy theo mục đích sử dụng.
  4. Đây là loại quả lớn, mọng nước và thường ăn khi trời nóng. Vị của nó ngọt nhẹ và rất mát khi để trong tủ lạnh. Lớp vỏ ngoài khá dày, có thể có vân hoặc nhẵn. Khi bổ ra, ruột bên trong có hạt và mềm.
  5. Đây là sản phẩm từ sữa, có mùi và vị đặc trưng rất rõ rệt. Có loại mềm, cứng, hoặc chảy được khi nấu nóng. Người ta dùng nó trong bánh pizza, sandwich hoặc salad. Mỗi quốc gia có cách làm riêng, tạo ra nhiều loại khác nhau.
  6. Đây là thành phần cung cấp nhiều chất đạm và rất phổ biến trong bữa chính. Có thể chế biến bằng cách chiên, nướng, hấp hoặc kho. Nhiều người kiêng ăn món này vì lý do sức khỏe hoặc tôn giáo.
  7. Đây là nguyên liệu cực kỳ linh hoạt trong nấu ăn. Người ta có thể chiên, luộc, nướng hoặc nghiền nó. Khi chế biến đúng cách, nó tạo nên nhiều món hấp dẫn như khoai chiên hoặc súp. Loại củ này có vỏ mỏng và thường màu nâu.
Down
  1. Đây là gia vị có vị cay nhẹ, dùng để làm món ăn đậm đà hơn. Nó thường được rắc vào cuối cùng để giữ mùi thơm. Có loại đen và trắng, cả dạng hạt và dạng bột. Một số người không quen sẽ thấy hơi nồng.
  2. Đây là loại hạt nhỏ có màu xanh, thường xuất hiện trong món xào hoặc hầm. Khi chín, nó mềm và có vị ngọt nhẹ. Vỏ ngoài trơn bóng và thường được tách ra khi nấu. Trẻ nhỏ thường rất thích món này.
  3. Đây là nguyên liệu phổ biến trong các món salad. Khi cắn vào, bạn sẽ cảm thấy giòn và có nhiều nước. Vỏ ngoài thường xanh đậm, bên trong màu nhạt hơn. Một số người thích ăn sống, số khác lại ngâm chua.
  4. Đây là món ăn quen thuộc trong bữa sáng của nhiều người. Khi nướng nóng lên, mùi thơm của nó rất dễ chịu. Có thể ăn riêng hoặc kèm với trứng, bơ, hoặc mứt. Một số loại còn có hạt hoặc làm từ nguyên cám.
  5. Đây là gia vị cơ bản nhất trong nhà bếp, làm tăng hương vị cho món ăn. Dù chỉ dùng một lượng nhỏ nhưng nó ảnh hưởng lớn đến toàn bộ món. Nếu dùng quá nhiều sẽ làm hỏng hương vị. Một số người còn dùng nó để bảo quản thực phẩm.
  6. Đây là loại quả có vị rất chua, thường dùng để tăng hương vị cho món ăn hoặc nước uống. Nó chứa nhiều vitamin C. Vỏ ngoài thường màu vàng sáng. Một số người dùng nước ép của nó để làm nước giải khát.
  7. Khi cắt ra, nó thường làm bạn chảy nước mắt. Mùi của nó khá hăng nhưng khi nấu chín thì lại ngọt và thơm. Đây là nguyên liệu nền tảng trong nhiều món ăn. Có loại màu trắng, đỏ hoặc tím.

14 Clues: Khi cắt ra, nó thường làm bạn chảy nước mắt. Mùi của nó khá hăng nhưng khi nấu chín thì lại ngọt và thơm. Đây là nguyên liệu nền tảng trong nhiều món ăn. Có loại màu trắng, đỏ hoặc tím. • ...

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  2. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  3. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  4. chain a way of describing how animals gain energy and matter from other organisms
  5. one of the small openings on the surface of plant leaves through which gas exchange happens
  6. a substance needed for healthy growth, development, and functioning
  7. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
Down
  1. dioxide a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  2. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
  3. the substance everything is made of, something that takes up space and has weight
  4. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • the substance everything is made of, something that takes up space and has weight • chain a way of describing how animals gain energy and matter from other organisms • ...

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  2. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  3. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  4. chain a way of describing how animals gain energy and matter from other organisms
  5. one of the small openings on the surface of plant leaves through which gas exchange happens
  6. a substance needed for healthy growth, development, and functioning
  7. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
Down
  1. dioxide a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  2. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
  3. the substance everything is made of, something that takes up space and has weight
  4. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • the substance everything is made of, something that takes up space and has weight • chain a way of describing how animals gain energy and matter from other organisms • ...

foods + holidays 2025-12-02

foods + holidays crossword puzzle
Across
  1. eat a three sided pastry
  2. _____day: eat something heart-shaped
  3. eat something braided
  4. eat something sweet
  5. eat a bird
  6. eat what says oink
Down
  1. _____day: eat something leftover
  2. _______'s day: eat something green
  3. _____de mayo: eat guacamole and drink margaritas
  4. eatsomething unrisen
  5. eat nothing (during the day)
  6. eat jelly donuts
  7. Make a toast
  8. eat something you've built

14 Clues: eat a bird • Make a toast • eat jelly donuts • eat what says oink • eat something sweet • eatsomething unrisen • eat something braided • eat a three sided pastry • eat something you've built • eat nothing (during the day) • _____day: eat something leftover • _______'s day: eat something green • _____day: eat something heart-shaped • _____de mayo: eat guacamole and drink margaritas

Spelling Week 7 2021-05-28

Spelling Week 7 crossword puzzle
Across
  1. The part of your body where your food goes
  2. Small suggestions or good ideas
  3. The foods that make a meal
  4. An amount of food
  5. Things that you do regularly without thinking
  6. To get better at something
  7. A discourse marker
  8. To make the meaning clear
  9. Opposite of full
  10. A discourse marker
Down
  1. Something that you know well
  2. Chemicals in your body
  3. Special, delicious foods (usually unhealthy)
  4. Eating food and turning it into energy
  5. Being healthy
  6. Not good for your body
  7. To do or say again
  8. A healthy meal plan
  9. Physically moving your body
  10. Being clean and sanitised

20 Clues: Being healthy • Opposite of full • An amount of food • To do or say again • A discourse marker • A discourse marker • A healthy meal plan • Chemicals in your body • Not good for your body • Being clean and sanitised • To make the meaning clear • The foods that make a meal • To get better at something • Physically moving your body • Something that you know well • ...

Kitchen 2024-05-12

Kitchen crossword puzzle
Across
  1. - "A flat utensil with a long handle, used for lifting and flipping foods like pancakes or burgers."
  2. - "A cooking vessel with high, sloping sides, ideal for stir-frying meats and vegetables."
  3. - "Used for scooping and stirring liquids or foods, like soup or cereal."
  4. - "A versatile ingredient used in many dishes, from omelets to baking."
  5. - "A large spoon with a long handle and a deep bowl, used for serving soups, stews, and sauces."
  6. - "A vessel with a spout and handle, used for boiling water for tea or coffee."
  7. - "A red, juicy fruit often used in salads, sandwiches, and sauces."
  8. - "With prongs for picking up and holding solid foods, such as meat or vegetables."
Down
  1. - "A powder like ingredient used to enhance flavor in cooking and seasoning various dishes."
  2. - "Has fine holes to separate liquids from solids, commonly used for draining pasta or washing vegetables."
  3. - "A utensil with a deep bowl and a handle, used for serving or portioning foods like ice cream or rice."
  4. - "A mesh device used to separate fine particles from coarse ones, often used in baking to sift flour."
  5. - "A tool with sharp-edged holes for shredding foods like cheese or vegetables into smaller pieces."

13 Clues: - "A red, juicy fruit often used in salads, sandwiches, and sauces." • - "A versatile ingredient used in many dishes, from omelets to baking." • - "Used for scooping and stirring liquids or foods, like soup or cereal." • - "A vessel with a spout and handle, used for boiling water for tea or coffee." • ...

Tech 2017-04-11

Tech crossword puzzle
Across
  1. - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  2. - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  3. - To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  4. - The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  5. - The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  6. - To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  7. - To cut into very small pieces
  8. - To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
Down
  1. - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  2. fry - To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  3. - To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  4. - To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
  5. - To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  6. - Cut into squares
  7. - To combine ingredients with a spoon, beaters or hands until well incorporated.
  8. - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
  9. - To cut foods into small pieces.
  10. - Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  11. - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Tech 2017-04-11

Tech crossword puzzle
Across
  1. - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  2. - To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  3. - To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  4. - The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  5. - To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  6. - Cut into squares
  7. fry - To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  8. - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  9. - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
Down
  1. - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  2. - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  3. - To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  4. - Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  5. - The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  6. - To cut into very small pieces
  7. - To combine ingredients with a spoon, beaters or hands until well incorporated.
  8. - To cut foods into small pieces.
  9. - To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
  10. - To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Kitchen 2024-05-12

Kitchen crossword puzzle
Across
  1. - A flat utensil with a long handle, used for lifting and flipping foods like pancakes or burgers.
  2. - A cooking vessel with high, sloping sides, ideal for stir-frying meats and vegetables.
  3. - Used for scooping and stirring liquids or foods, like soup or cereal.
  4. - A versatile ingredient used in many dishes, from omelets to baking.
  5. - A large spoon with a long handle and a deep bowl, used for serving soups, stews, and sauces.
  6. - A vessel with a spout and handle, used for boiling water for tea or coffee.
  7. - A red, juicy fruit often used in salads, sandwiches, and sauces.
  8. - With prongs for picking up and holding solid foods, such as meat or vegetables.
Down
  1. - A powder like ingredient used to enhance flavor in cooking and seasoning various dishes.
  2. - Has fine holes to separate liquids from solids, commonly used for draining pasta or washing vegetables.
  3. - A utensil with a deep bowl and a handle, used for serving or portioning foods like ice cream or rice.
  4. - A mesh device used to separate fine particles from coarse ones, often used in baking to sift flour.
  5. - A tool with sharp-edged holes for shredding foods like cheese or vegetables into smaller pieces.

13 Clues: - A red, juicy fruit often used in salads, sandwiches, and sauces. • - A versatile ingredient used in many dishes, from omelets to baking. • - Used for scooping and stirring liquids or foods, like soup or cereal. • - A vessel with a spout and handle, used for boiling water for tea or coffee. • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A container with a spout and handle, used for brewing and serving hot tea.
  2. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  3. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  6. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
Down
  1. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  2. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  3. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  4. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.
  5. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  6. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  7. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  8. A small, delicate cup, specially designed for enjoying hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
  10. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  11. A transparent container made from glass, used for drinking water, juice, or other cold liquids.

17 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

Cooking Terminology 2017-04-23

Cooking Terminology crossword puzzle
Across
  1. - To cut foods into small pieces.
  2. - To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  3. - Cut into squares
  4. - The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  5. - The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  6. - To combine ingredients with a spoon, beaters or hands until well incorporated.
  7. - Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  8. - To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  9. - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  10. - To cut into very small pieces
Down
  1. - To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  2. - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  3. - To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  4. fry - To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  5. - To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  6. - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
  7. - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  8. - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  9. - To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Nutrient Exam Review 2022-11-01

Nutrient Exam Review crossword puzzle
Across
  1. type of carbohydrate that the body can't digest
  2. A mineral needed by the body to keep body fluids in balance
  3. help the body to function properly and maintain health
  4. nutrients that were lost during processing are added back in
  5. considered to be healthier in the diet than saturated fat
  6. include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation
  7. A measurement of the energy content of food
  8. is a type of fat found in your blood
  9. rapidly increases blood sugar levels
  10. a food that has extra nutrients added to it
  11. fat is found in processed foods
Down
  1. cannot be made by the body and must be provided by the diet
  2. plate nutritional food guide
  3. foods placed according to the type of nourishment they supply
  4. has calcium and iron
  5. essential liquid fot the body,h2o
  6. body changes food and drink into energy
  7. by the body to carry out normal functions
  8. food not containing nutrients,calories,sugars and fats
  9. slowly increases blood sugar levels
  10. is made up of amino acids

21 Clues: has calcium and iron • is made up of amino acids • plate nutritional food guide • fat is found in processed foods • essential liquid fot the body,h2o • slowly increases blood sugar levels • is a type of fat found in your blood • rapidly increases blood sugar levels • body changes food and drink into energy • by the body to carry out normal functions • ...

Food and Kitchen Safety 2018-03-16

Food and Kitchen Safety crossword puzzle
Across
  1. Should be stored on the bottom of the fridge
  2. Rapidly grows on food if in the danger zone
  3. do this to fruits or vegetables before eating
  4. A sickness you can get from consuming raw chicken
  5. has medical supplies in it in case you get injured
  6. Carry knives with the point .... from you
  7. Used to mince, chop and slice your food
  8. you should always wash your.... before touching food
  9. Use it to measure a quantity of liquids
  10. can happen if you leave the stove turned on and you leave it unsupervised
  11. Best place to defrost foods
  12. Never unplug a cord with ... hands
Down
  1. used to put out grease fires
  2. Should be worn if you have a cut
  3. If other foods touch an unwashed surface and get that foods bacteria
  4. When the immune system has a damaging response to a certain food
  5. Should be the first dish to wash
  6. Caused by splattering oil from a pan coming in contact with skin
  7. Keep pot or pan … not over the edge of the stove
  8. you follow it to know the quantity of ingredients

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

Food Tech 2023-11-06

Food Tech crossword puzzle
Across
  1. deficiency of iron
  2. what makes up 75% of the brain?
  3. immune system makes antibodies that end up being harmful
  4. what religion doesn't eat beef?
  5. a not nutrient that is still essential to bodily functions
  6. where is most of the lipase made???
  7. women over 50 are most at risk of this disease?
  8. prevents constipation
  9. Nutrients added back when lost during processing are called ____ foods
  10. cannot eat any animal products
  11. nutrient used for insulation
  12. fat group that is solid at room temperature
Down
  1. teeth and bones
  2. 93% of Australians don't meet their daily requirement of ____.
  3. nutrient that is the main source of energy
  4. neural tube defect prevention
  5. what food styling technique is abstract
  6. An irritation in your digestive system
  7. processes involved in the breakdown of nutrients for energy
  8. ____ foods increased by 55% between 2012 and 2016
  9. what nutrient is needed for growth and development
  10. non-digestible carbohydrate in plant foods
  11. what lifestyle requires a diet high in imperishable
  12. plant-based protein that is a complete protein

24 Clues: teeth and bones • deficiency of iron • prevents constipation • nutrient used for insulation • neural tube defect prevention • cannot eat any animal products • what makes up 75% of the brain? • what religion doesn't eat beef? • where is most of the lipase made??? • An irritation in your digestive system • what food styling technique is abstract • ...

Protein Vocab Anne and Maggie 2025-03-14

Protein Vocab Anne and Maggie crossword puzzle
Across
  1. When the proteins are broken down, they are used to make ________.
  2. Helps fight against infection.
  3. Animal sources
  4. What can too much protein cause?
  5. Proteins can change their shape and take on a new characteristic called.
  6. The building blocks of protein molecules.
  7. Plant sources.
  8. Amino acids that the body makes on its own.
  9. A condition caused by the lack of calories and protein.
  10. They eat plants and fish.
Down
  1. A Disease that occurs mostly in children from the lack of breast milk.
  2. They do not eat or dairy products, but they do eat eggs.
  3. ______ and age can affect an athlete's protein intake.
  4. A sickness caused by the lack of essential nutrients.
  5. You have to get these from the foods you eat.
  6. The body uses _______ as the building block for tissue and muscle growth.
  7. Two or more foods combined to provide all the Amino acids.
  8. Helps break down protein
  9. Their diet is limited to foods from plant sources.
  10. As teens grow their bodies are maintaining and building new______.

20 Clues: Animal sources • Plant sources. • Helps break down protein • They eat plants and fish. • Helps fight against infection. • What can too much protein cause? • The building blocks of protein molecules. • Amino acids that the body makes on its own. • You have to get these from the foods you eat. • Their diet is limited to foods from plant sources. • ...

Calories, Macronutrients, Micronutrients 2023-02-07

Calories, Macronutrients, Micronutrients crossword puzzle
Across
  1. Fats add this
  2. This type of fat can increase heart disease
  3. Too much sugar can cause these
  4. The following foods fall under what category of nutrient class: eggs, milk, nuts, seeds, vegetable oils
  5. Give you energy, keep you warm, help you heal
  6. This type of fat is prohibited as an additive by the FDA
  7. Macronutrients provide this
Down
  1. Most common nutrient
  2. Vitamins and minerals are examples of these
  3. Where carbohydrates come from
  4. Sugar occurs naturally in many foods, including this food
  5. The measurement of the energy content of food
  6. Only animal food that contains carbohydrates
  7. The following foods fall under what type of nutrient class: meat, fish, eggs, milk, dried peas, dried beans

14 Clues: Fats add this • Most common nutrient • Macronutrients provide this • Where carbohydrates come from • Too much sugar can cause these • Vitamins and minerals are examples of these • This type of fat can increase heart disease • Only animal food that contains carbohydrates • The measurement of the energy content of food • Give you energy, keep you warm, help you heal • ...

Kitchen Utensils 2023-10-10

Kitchen Utensils crossword puzzle
Across
  1. Used to drain pasta
  2. Used to shred foods grater
  3. Used to measure small amounts of dry and liquid ingredients
  4. This has a swiveling blade for easy peeling
  5. This is used to flip foods
  6. A whisk is used to incorporate _______ ingredients into dry ingredients
  7. Used to measure large amounts of liquids
Down
  1. This should be used to protect your counters and knives
  2. Used to scrape the sides of bowls
  3. You can sit hot utensils on this for easy cooling
  4. Used to cut fat into a dry mixture
  5. A metal spatula is used to _______ off ingredients
  6. Used to protect your tables and counters from hot dishes
  7. Used to bake flat or shallow foods in the oven

14 Clues: Used to drain pasta • Used to shred foods grater • This is used to flip foods • Used to scrape the sides of bowls • Used to cut fat into a dry mixture • Used to measure large amounts of liquids • This has a swiveling blade for easy peeling • Used to bake flat or shallow foods in the oven • You can sit hot utensils on this for easy cooling • ...

vocab words 2023-09-11

vocab words crossword puzzle
Across
  1. guide for making healthful daily food choices
  2. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  3. a natural physical drive that protects you from starvation
  4. a desire, rather than a need, to eat
  5. a set of recommendations for healthful eating and active living
  6. units of heat that measure the energy used by the body and the energy that foods supply to the body
  7. nutrients that help build and maintain body cells and tissues
  8. the starches and sugars present in foods
Down
  1. proteins that the body responds to as if they were pathogens, or foreign invaders
  2. an indigestible complex carbohydrate
  3. a condition in which the body’s immune system reacts to substances in some foods
  4. substances intentionally added to food to produce a desired effect
  5. food that your body needs to grow, to repair itself, and to supply you with energy
  6. a fatty substance that does not dissolve in water
  7. food poisoning
  8. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  9. the process by which the body takes in and uses food
  10. a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

vocab words 2023-09-11

vocab words crossword puzzle
Across
  1. guide for making healthful daily food choices
  2. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  3. a natural physical drive that protects you from starvation
  4. a desire, rather than a need, to eat
  5. a set of recommendations for healthful eating and active living
  6. units of heat that measure the energy used by the body and the energy that foods supply to the body
  7. nutrients that help build and maintain body cells and tissues
  8. the starches and sugars present in foods
Down
  1. proteins that the body responds to as if they were pathogens, or foreign invaders
  2. an indigestible complex carbohydrate
  3. a condition in which the body’s immune system reacts to substances in some foods
  4. substances intentionally added to food to produce a desired effect
  5. food that your body needs to grow, to repair itself, and to supply you with energy
  6. a fatty substance that does not dissolve in water
  7. food poisoning
  8. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  9. the process by which the body takes in and uses food
  10. a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

Nutrient crossword Carmen, Kate and Mika 2015-02-22

Nutrient crossword Carmen, Kate and Mika crossword puzzle
Across
  1. controls nerve impulses
  2. carries oxygen around the body
  3. meat high on iron
  4. good for strong bones and teeth
  5. GI-foods slowly digested and absorbed
  6. made up of amino acids
  7. needed in large amounts
  8. food provides the body with...
  9. the ugly lipids
  10. helps prevent spina bifida and encephalitis
  11. K assists in blood
Down
  1. substance we eat or drink
  2. sources complete proteins
  3. A essential for eye sight
  4. the body's main sypply of energy
  5. also called nutrients
  6. rates corbihydrates in foods, from 0 to 100
  7. found in milk
  8. sources incomplete protein
  9. carbohydrate found in fruits
  10. correct heart and nervous system fuction

21 Clues: found in milk • the ugly lipids • meat high on iron • K assists in blood • also called nutrients • made up of amino acids • controls nerve impulses • needed in large amounts • substance we eat or drink • sources complete proteins • A essential for eye sight • sources incomplete protein • carbohydrate found in fruits • carries oxygen around the body • food provides the body with... • ...

Tech 2017-04-11

Tech crossword puzzle
Across
  1. - To cut foods into small pieces.
  2. - To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
  3. - To cut into very small pieces
  4. - The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  5. - To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  6. - To combine ingredients with a spoon, beaters or hands until well incorporated.
  7. - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  8. - Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  9. - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  10. - To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
Down
  1. - The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  2. - Cut into squares
  3. fry - To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  4. - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
  5. - To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  6. - To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  7. - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  8. - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  9. - To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Food Terms CrossWord 2017-04-09

Food Terms CrossWord crossword puzzle
Across
  1. To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  2. Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  3. Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  4. To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
  5. To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  6. Cut into squares
  7. The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  8. fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  9. To combine ingredients with a spoon, beaters or hands until well incorporated.
Down
  1. To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  2. To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  3. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  4. To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  5. To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  6. To cut into very small pieces
  7. The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  8. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  9. To cut foods into small pieces.
  10. To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.

19 Clues: Cut into squares • To cut into very small pieces • To cut foods into small pieces. • To combine ingredients with a spoon, beaters or hands until well incorporated. • To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Microwave Madness 2016-11-03

Microwave Madness crossword puzzle
Across
  1. Foods cooked in the mircowave cannot ______________ in the cooking process.
  2. Some materials reflect the waves and are not suited to use eg.____________
  3. Containers used must absorb the waves eg ______________and plastic.
  4. Mircowaving is a ________ cooking method providing no liquid is added to the foods being cooked.
  5. Microwaves act upon water ____________ vibrating them and causing friction.
  6. ______________ energy is transferred to heat energy which is conducted through the food
  7. Some good foods to cook in the mircowave are fish, chicken, _________, vegetables
Down
  1. Foods with a __________ water content cook faster.
  2. Mircowaves vary in size and ___________ or power.
  3. A microwave uses _____________ to convert electrical energy into mircowaves.
  4. Many containers will not heat up during cooking but ______ and steam burns are still safety problems that must be avoided.
  5. Is a ___________method of cooking

12 Clues: Is a ___________method of cooking • Mircowaves vary in size and ___________ or power. • Foods with a __________ water content cook faster. • Containers used must absorb the waves eg ______________and plastic. • Some materials reflect the waves and are not suited to use eg.____________ • Foods cooked in the mircowave cannot ______________ in the cooking process. • ...

6 Essential Nutrients 2025-01-29

6 Essential Nutrients crossword puzzle
Across
  1. This is a category of carbohydrates. It can be found in foods such as potatoes.
  2. This is a category of carbohydrates. It is good for digestion.
  3. Organic compounds that help our body work properly
  4. They are found in plant foods and fish. They are good for heart health.
  5. They are found in stick butter and some snack foods. You should avoid these as much as possible.
  6. Body uses this to dissolve and transport material
Down
  1. Provides energy to the body
  2. This is a category of carbohydrates. It can be found in foods such as fruits.
  3. Nutrients that build and repair tissues and cells
  4. Elements essential for good health
  5. They are found in meat and other animal products, such as butter and cheese. They are okay in moderation.
  6. Stored energy

12 Clues: Stored energy • Provides energy to the body • Elements essential for good health • Nutrients that build and repair tissues and cells • Body uses this to dissolve and transport material • Organic compounds that help our body work properly • This is a category of carbohydrates. It is good for digestion. • ...

NRFSP Part 3a 2022-01-28

NRFSP Part 3a crossword puzzle
Across
  1. keep your hot foods ______ and your cold foods cold
  2. you must wash your hands when switching between working with _____ and RTE foods
  3. ________should not be worn while cooking
  4. food must be store 6 _______ off the floor
  5. temperature _________ is keeping food in TDZ for too long
  6. Salmonella ________must be reported if an employee is diagnosed with it
  7. a person who carries an illness but has no symptoms
  8. you must wash your hands before putting on _____
  9. a period when microorganisms are inactive and do not multiply
  10. first in first out
Down
  1. ________ action is fixing a problem
  2. Temperature abuse can occur with inadequate _______
  3. will ensure the accuracy of thermometers
  4. dry storage must be 50-60% ____________

14 Clues: first in first out • ________ action is fixing a problem • dry storage must be 50-60% ____________ • ________should not be worn while cooking • will ensure the accuracy of thermometers • food must be store 6 _______ off the floor • you must wash your hands before putting on _____ • keep your hot foods ______ and your cold foods cold • ...

Kitchen Safety 2024-01-22

Kitchen Safety crossword puzzle
Across
  1. Turn pot and pan handles ___ on the stove.
  2. Do not ___ counters to reach kitchen items.
  3. Clean up ___ glass immediately.
  4. Do not try to ___ a falling knife.
  5. Cross ___ is when raw foods come into contact with ready-to-eat foods.
  6. Keep knives ___ to prevent injury.
  7. To reduce falls, keep the floor clear of ____.
Down
  1. Do not put metal in a ___.
  2. Raw foods such as ___ can contaminate ready-made food.
  3. The number one place people fall in the home.
  4. Put a lid on this type of fire.
  5. Always use an oven ____ to take hot pans out of the oven.
  6. Steam can also cause ___.
  7. Do not touch cords with wet ___.

14 Clues: Steam can also cause ___. • Do not put metal in a ___. • Put a lid on this type of fire. • Clean up ___ glass immediately. • Do not touch cords with wet ___. • Do not try to ___ a falling knife. • Keep knives ___ to prevent injury. • Turn pot and pan handles ___ on the stove. • Do not ___ counters to reach kitchen items. • The number one place people fall in the home. • ...

review for foooooodzzzz 2017-01-23

review for foooooodzzzz crossword puzzle
Across
  1. simple carbs made from plants
  2. chemical structures that make up fats
  3. functions like saturated fats
  4. transport fatty acids
  5. formed when plants combine single glucose units into more complicated chemical arrangements
  6. one single sugar unit
  7. acids protein with made from chemical building blocks
  8. fatty acid when two or more hydrogen units are missing
  9. uses to sweeten foods while adding little or no calories
  10. simple carbs made from plants
  11. turns vegetable oils into solids
  12. proteins foods from animal sources that contain all amino acids
  13. proteins plant proteins that lack at least one essential amino acid
Down
  1. fatty acid when a fatty acid contains all the hydrogen it can hold
  2. have more complicated structures
  3. main source of energy
  4. commonly called fats important on how they effect health
  5. sugars that are taken from plants and used to sweeten foods
  6. fatty acid when one hydrogen unit is missing
  7. cells warehouse for fats
  8. fat like substance in all body cells
  9. when two monosaccharides combine
  10. amino acid amino acid that your body needs but cannot produce
  11. protein with globular shape, transports oxygen in the blood to all the cells

24 Clues: transport fatty acids • main source of energy • one single sugar unit • cells warehouse for fats • simple carbs made from plants • functions like saturated fats • simple carbs made from plants • have more complicated structures • when two monosaccharides combine • turns vegetable oils into solids • fat like substance in all body cells • chemical structures that make up fats • ...

Health 1A Unit 3 2023-03-29

Health 1A Unit 3 crossword puzzle
Across
  1. Naturally low in saturated fat and cholesterol, but high in fiber.
  2. A type of nutrient that aids with muscle building and growth.
  3. Found within food, provides nourishment.
  4. The most important nutrient of all.
  5. Claims to follow the diets of cavemen.
  6. The state of being excessively overweight
  7. The state of possessing a weight above what would be normal.
  8. Eats veggies, fruit, and protein while avoiding sugar.
  9. A type of nutrient commonly found within the Earth.
  10. Low-fat diet that promotes eating fruits, vegetables, soy, and legumes.
Down
  1. A diet used for epilepsy treatment.
  2. How you measure how much you've eaten.
  3. Your approach to healthy eating and feeling good for your entire life.
  4. Avoid sugar and saturated fat.
  5. Based off the diets of people in Spain, Italy, and Greece.
  6. A type of nutrient with a healthy and unhealthy type.
  7. A popular diet promising unrealistic amounts of weight lost.
  8. Foods react chemically with types of blood.
  9. Eat foods with very few and pronounceable ingredients.
  10. A type of nutrient that aids with bodily functions.
  11. For people with Celiac Disease.
  12. Eats organic foods.

22 Clues: Eats organic foods. • Avoid sugar and saturated fat. • For people with Celiac Disease. • A diet used for epilepsy treatment. • The most important nutrient of all. • How you measure how much you've eaten. • Claims to follow the diets of cavemen. • Found within food, provides nourishment. • The state of being excessively overweight • Foods react chemically with types of blood. • ...

Capter vocab 8 2017-04-14

Capter vocab 8 crossword puzzle
Across
  1. every 2.5 hours you will be eating this amount
  2. constantly throwing up what you've taken in.
  3. There is a lot of___ in the food and soil.
  4. A ceartin size that you will eat.
  5. other foods are measured against this
  6. you are over your limit calm down with the food
  7. the ocean
  8. normally always found on the back of a box.
  9. The ___ in gold are shiny and heavy
  10. Chocolate
  11. donuts are a ___ source of foods.
Down
  1. this is based on you height and weight to measure out if you are normal, overweight or obesity, sometimes if you are to light.
  2. comes in chewable gummies and pills.
  3. They are in your body and in plants/foods
  4. this is a diesase that needs to be taken seriously with your eating
  5. you would take up the whole room if you were ___
  6. the faster this is the more you can eat and collect nurtients
  7. these are measured in units
  8. never eating at all
  9. ceartian pills that make you drop weight without doing anything
  10. see yourself as a beautiful/ handsome figure

21 Clues: the ocean • Chocolate • never eating at all • these are measured in units • A ceartin size that you will eat. • donuts are a ___ source of foods. • The ___ in gold are shiny and heavy • comes in chewable gummies and pills. • other foods are measured against this • They are in your body and in plants/foods • There is a lot of___ in the food and soil. • ...

Fionas foods crossword 2021-02-10

Fionas foods crossword crossword puzzle
Across
  1. used to cook and has racks
  2. used to boil foods especially pasta
  3. used to flip foods when they are done cooking
  4. when u put something in the oven
  5. used to mix ingredients together
  6. usually worn by chefs but used to keep your clothes clean
  7. can be used for grinding cheese or vegetables
  8. a treat/meal after dinner
  9. a main job after cooking
  10. more commonly used to get extra batter out of a bowl
Down
  1. used to bake with, a different type of pan specifically for muffins
  2. a technique for cutting up foods into smaller pieces
  3. used for cutting/slicing mainly for fruits and vegetables
  4. before u put something in the oven u always need to do this around 10 minutes before
  5. used to cook food on the stove top
  6. used to make purée or smoothie
  7. used for mixing ingredients better for on a hot pan
  8. used to mix together dry ingredients evenly
  9. there’s usually 3 in the oven at a time
  10. used to skin fruits and vegetables

20 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

Kitchen Safety 2018-10-16

Kitchen Safety crossword puzzle
Across
  1. commonly being sick by food you can do this
  2. make sure that your fridge is at this temperature
  3. don't pull on this because it might shock you
  4. you can get this by eating under cooked foods and other poisonous foods
  5. wash them after cutting foods on them
  6. how many people don't wash there hands properly
  7. these should be turned while you are cooking
  8. this is very important to know or you might get cut
  9. what temperature can you get burnt by
  10. they are the most common injures in the kitchen
Down
  1. wash these seperatly
  2. they are at a high risk when the get a foodborneillnesses
  3. wash these because you don't know where they have been
  4. what are we learning about
  5. this is a type of uncooked food that you can get
  6. clean you hands and pots and pans
  7. do this before and throughout when you are cooking
  8. you should be.... cleaning your appliances to keep them in good quality
  9. typically this is how long you symptoms will last
  10. if you spill something on the ground

20 Clues: wash these seperatly • what are we learning about • clean you hands and pots and pans • if you spill something on the ground • wash them after cutting foods on them • what temperature can you get burnt by • commonly being sick by food you can do this • these should be turned while you are cooking • don't pull on this because it might shock you • ...

UNIT 13 Phrasal verbs 2018-10-17

UNIT 13 Phrasal verbs crossword puzzle
Across
  1. stop (a bad habit)
  2. foods such as bread, rice, and potatoes
  3. not well
  4. illness
  5. knock down (on the road)
  6. delay, postpone
  7. sweet white substance used to make food and drinks sweet
Down
  1. food made from milk
  2. happen in the end
  3. understand
  4. therapy
  5. not let go of
  6. to tidy, to make neat again
  7. foods such as meat, milk, eggs, and beans
  8. play about with (food)

15 Clues: therapy • illness • not well • understand • not let go of • delay, postpone • happen in the end • stop (a bad habit) • food made from milk • play about with (food) • knock down (on the road) • to tidy, to make neat again • foods such as bread, rice, and potatoes • foods such as meat, milk, eggs, and beans • sweet white substance used to make food and drinks sweet

HH003 2024-08-07

HH003 crossword puzzle
Across
  1. Overall state of health
  2. Practices that keep you clean
  3. Nutrient that helps digestion
  4. Nutrient that builds muscle
  5. Exercise that increases heart rate
  6. Healthy plant foods
  7. Physical power
  8. Essential nutrients from food
Down
  1. Units of energy from food
  2. Eating food for health
  3. Physical activity for fitness
  4. Nutrients like calcium and iron
  5. Rest needed every night
  6. Keeping the body full of water
  7. Sweet and healthy plant foods

15 Clues: Physical power • Healthy plant foods • Eating food for health • Overall state of health • Rest needed every night • Units of energy from food • Nutrient that builds muscle • Physical activity for fitness • Practices that keep you clean • Nutrient that helps digestion • Sweet and healthy plant foods • Essential nutrients from food • Keeping the body full of water • ...

Stroke Awarenss: Signs, symptoms, and prevention 2016-05-04

Stroke Awarenss: Signs, symptoms, and prevention crossword puzzle
Across
  1. The acronym for recognizing the symptoms of a stroke.
  2. A ______ blood vessel causes a hemorrhagic stroke.
  3. ____ is Stroke Awareness Month.
  4. What does TIA stand for?
  5. difficulty getting your words out or understanding what is being said.
  6. Bladder training programs for ________.
  7. Ischemic strokes are caused by a ____ artery in the brain.
  8. The acronym for the blood clots that form in veins of the legs because of immobility from stroke.
  9. Some improvement occurs spontaneously and relates to how the brain works again after it’s been ____.
  10. Bake, broil, roast and ___ foods instead of frying.
Down
  1. High _____ increases the risk of blocked arteries.
  2. Decrease your ____ level.
  3. ______ use damages blood vessels.
  4. Rehab begins after the stroke is over and you’re ______ stable.
  5. Being inactive, ____, or both, can increase your risk of cardiovascular disease.
  6. Avoid foods like fatty meats, butter and ____, which are high in saturated fat.
  7. Eat foods low in saturated fat, ____ fat, sodium and added sugars.
  8. What doe AFib stand for?
  9. These cause abnormal electrical activity in the brain causing convulsions.
  10. _____ blood pressure is below 120/80.

20 Clues: What does TIA stand for? • What doe AFib stand for? • Decrease your ____ level. • ____ is Stroke Awareness Month. • ______ use damages blood vessels. • _____ blood pressure is below 120/80. • Bladder training programs for ________. • High _____ increases the risk of blocked arteries. • A ______ blood vessel causes a hemorrhagic stroke. • ...

COLD Staying warm 2018-02-06

COLD Staying warm crossword puzzle
Across
  1. Reduce overheating by loosening clothing to
  2. Being in good physical condition & attitude is the secret to staying
  3. Different natural fibers hold moisture in their cells differently through
  4. Perspiration that is not seen, keeps skin flexible
  5. The greatest cause of moisture in clothing is
  6. When over exercising, take breaks to
  7. Heat loss from moving air is by
  8. Perspiration that is visible, caused by over exertion
  9. The clothing layer that prevents convection heat loss
  10. Inhaling cold air & exhaling warm air causes heat loss by
  11. Heat loss from vaporizing sweat is
  12. The clothing layer with insulating properties
  13. Change wet layers before they soak other
  14. Heat loss from working with unprotected hands is by
Down
  1. The clothing layer closest to your body
  2. Eat & drink foods close to body
  3. Persiration that is not seen, cools the skin
  4. Heat loss from your head is primarily through
  5. Hot foods make you
  6. Synthetic fibers don’t hold moisture because they are
  7. Make sure blood (blank) freely
  8. The heart of successful layering is
  9. Wet clothing needs to
  10. Cold foods rob your body of

24 Clues: Hot foods make you • Wet clothing needs to • Cold foods rob your body of • Make sure blood (blank) freely • Eat & drink foods close to body • Heat loss from moving air is by • Heat loss from vaporizing sweat is • The heart of successful layering is • When over exercising, take breaks to • The clothing layer closest to your body • Change wet layers before they soak other • ...

Early Childhood Nutrition 2014-02-06

Early Childhood Nutrition crossword puzzle
Across
  1. Fridge temperature must be below this number
  2. Should not be added to baby's foods
  3. In mother's brreastmilk to prevent illness
  4. A fat which is bad for us, especially babies
  5. Very important at babies' meal times
  6. Best food for infants
  7. Type of food to encourage self feeding
  8. What you never do with a baby's bottle while they are feeding
  9. Start early with this pureed food
  10. Where you never heat up milk
  11. the number of times you can heat a bottle
  12. This development is supported by eating lumpier foods
Down
  1. A type of diet not recommended for babies
  2. Where you can heat up milk
  3. Start early with this pureed food
  4. The number of hours you can keep formula in the fridge
  5. One way to thaw breastmilk
  6. Should not be added to baby's foods
  7. Baby cereals are fortified with this
  8. By this number of months, baby can eat family foods
  9. What you do with left over breast milk or formula
  10. The age at which babies start solids
  11. Second best food for infants
  12. Can be pureed and given to 6-8 month olds

24 Clues: Best food for infants • Where you can heat up milk • One way to thaw breastmilk • Second best food for infants • Where you never heat up milk • Start early with this pureed food • Start early with this pureed food • Should not be added to baby's foods • Should not be added to baby's foods • Very important at babies' meal times • Baby cereals are fortified with this • ...

Nutrition 2015-04-27

Nutrition crossword puzzle
Across
  1. Substances from the environment the body cannot make
  2. Includes muscles, bones, skin, hair, fluids, etc.
  3. A desire, rather than a need, to eat
  4. Units of heat that measure the energy used by the body and the energy that foods supply to the body
  5. Dissolve in water and pass easily in the blood during digestion
  6. Indigestible complex carbohydrate
  7. Helps build and maintain body cells and tissues
  8. A natural physical drive that protects you from starvation
  9. The process by which the body takes in and uses food
  10. Eating excessive amount of food and purging afterward
  11. Building blocks of protein
  12. A fatty substance that does not dissolve in water
  13. Substances in foods that your body needs to grow, repair itself, and to supply you with energy
Down
  1. Do not provide energy but helps with vital body processes such as digestion and absorption
  2. Overeating disorder
  3. Type of unsaturated fat
  4. The starches and sugars in foods
  5. Absorbed, stored, and transported in fat
  6. The number of calories you need every day just to maintain basic body functions
  7. Caused by the lack of iron

20 Clues: Overeating disorder • Type of unsaturated fat • Caused by the lack of iron • Building blocks of protein • The starches and sugars in foods • Indigestible complex carbohydrate • A desire, rather than a need, to eat • Absorbed, stored, and transported in fat • Helps build and maintain body cells and tissues • Includes muscles, bones, skin, hair, fluids, etc. • ...

The Digestive System 2014-05-16

The Digestive System crossword puzzle
Across
  1. process of chewing food
  2. kills bacteria taken in with food
  3. where 90% of nutrients are absorbed
  4. how food is moved through the esophagus
  5. covers the trachea
  6. stores bile
  7. a part of the small intestine
Down
  1. sac like organ
  2. produce digestive enzymes
  3. fluid mixture of food
  4. where undigested foods pass into
  5. removal of body wastes
  6. tiny structures on the inner wall of small intestine
  7. digests protein
  8. bitter fluid
  9. breakdown of foods

16 Clues: stores bile • bitter fluid • sac like organ • digests protein • covers the trachea • breakdown of foods • fluid mixture of food • removal of body wastes • process of chewing food • produce digestive enzymes • a part of the small intestine • where undigested foods pass into • kills bacteria taken in with food • where 90% of nutrients are absorbed • how food is moved through the esophagus • ...

Kitchen and Food Safety 2018-03-18

Kitchen and Food Safety crossword puzzle
Across
  1. do this to fruits or vegetables before eating
  2. Should be stored on the bottom of the fridge
  3. A sickness you can get from consuming raw chicken
  4. Never unplug a cord with ... hands
  5. you follow it to know the quantity of ingredients
  6. Use it to measure a quantity of liquids
  7. used to put out grease fires
  8. Rapidly grows on food if in the danger zone
  9. has medical supplies in it in case you get injured
  10. Should be worn if you have a cut
  11. Best place to defrost foods
Down
  1. Should be the first dish to wash
  2. Carry knives with the point .... from you
  3. you should always wash your.... before touching food
  4. Keep pot or pan … not over the edge of the stove
  5. If other foods touch an unwashed surface and get that foods bacteria
  6. When the immune system has a damaging response to a certain food
  7. can happen if you leave the stove turned on and you leave it unsupervised
  8. Caused by splattering oil from a pan coming in contact with skin
  9. Used to mince, chop and slice your food

20 Clues: Best place to defrost foods • used to put out grease fires • Should be the first dish to wash • Should be worn if you have a cut • Never unplug a cord with ... hands • Use it to measure a quantity of liquids • Used to mince, chop and slice your food • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

COLD Staying warm 2018-02-06

COLD Staying warm crossword puzzle
Across
  1. Make sure blood (blank) freely
  2. Heat loss from vaporizing sweat is
  3. Heat loss from moving air is by
  4. The clothing layer with insulating properties
  5. Inhaling cold air & exhaling warm air causes heat loss by
  6. Heat loss from your head is primarily through
  7. Cold foods rob your body of
  8. Reduce overheating by loosening clothing to
  9. Synthetic fibers don’t hold moisture because they are
  10. When over exercising, take breaks to
  11. The greatest cause of moisture in clothing is
  12. Perspiration that is not seen, keeps skin flexible
  13. Hot foods make you
Down
  1. Eat & drink foods close to body
  2. Perspiration that is visible, caused by over exertion
  3. Different natural fibers hold moisture in their cells differently through
  4. Heat loss from working with unprotected hands is by
  5. Persiration that is not seen, cools the skin
  6. The heart of successful layering is
  7. The clothing layer closest to your body
  8. Being in good physical condition & attitude is the secret to staying
  9. Change wet layers before they soak other
  10. Wet clothing needs to
  11. The clothing layer that prevents convection heat loss

24 Clues: Hot foods make you • Wet clothing needs to • Cold foods rob your body of • Make sure blood (blank) freely • Eat & drink foods close to body • Heat loss from moving air is by • Heat loss from vaporizing sweat is • The heart of successful layering is • When over exercising, take breaks to • The clothing layer closest to your body • Change wet layers before they soak other • ...

Kitchen Safety 2018-03-19

Kitchen Safety crossword puzzle
Across
  1. Rapidly grows on food if in the danger zone
  2. has medical supplies in it in case you get injured
  3. do this to fruits or vegetables before eating
  4. Use it to measure a quantity of liquids
  5. Should be stored on the bottom of the fridge
  6. used to put out grease fires
  7. Keep pot or pan … not over the edge of the stove
  8. Should be the first dish to wash
  9. Best place to defrost foods
  10. you follow it to know the quantity of ingredients
  11. Carry knives with the point .... from you
Down
  1. If other foods touch an unwashed surface and get that foods bacteria
  2. Should be worn if you have a cut
  3. Used to mince, chop and slice your food
  4. can happen if you leave the stove turned on and you leave it unsupervised
  5. A sickness you can get from consuming raw chicken
  6. you should always wash your.... before touching food
  7. When the immune system has a damaging response to a certain food
  8. Never unplug a cord with ... hands
  9. Caused by splattering oil from a pan coming in contact with skin

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

Chapt 8 Flow of Food 2023-11-05

Chapt 8 Flow of Food crossword puzzle
Across
  1. you need to keep these for 90 days from the sale of shellfish or fish
  2. a way to make sure your thermometer is accurate
  3. The cycle foods travel is called the
  4. thermometer that takes temp via metal probe with sensor on the tip
  5. the most important tool in monitoring foods
  6. TCS foods held over ____________ must be labeled indicating when it must be sold
  7. the last step in the flow of food
  8. any time food is in the TDZ
  9. calibrate thermometer in ice water to read 32°
Down
  1. thermometers for air temp. (reach-in) must be this accurate
  2. FIFO stock rotation that insures that items are rotated & older items are used first
  3. food thermometer must be this accurate
  4. this thermometer can show temps in dishwasher
  5. purchase food from _________ reliable purveyors
  6. these should happen right away when you receive a delivery
  7. pathogens are easily passed this way
  8. _____quality could indicate time temperature abuse
  9. food kept between 70° and 125° is at risk for rapid _______ growth
  10. this thermometer only takes the surface temperature
  11. calibrate thermometer in boiling water to read 212°

20 Clues: any time food is in the TDZ • the last step in the flow of food • pathogens are easily passed this way • The cycle foods travel is called the • food thermometer must be this accurate • the most important tool in monitoring foods • this thermometer can show temps in dishwasher • calibrate thermometer in ice water to read 32° • ...

SU 2024-05-09

SU crossword puzzle
Across
  1. Ability to manage or regulate something, like diet or portion size.
  2. Fatty substance found in the bloodstream, affected by diet.
  3. Study of food and its impact on health.
  4. Promotional activities aimed at selling products, like fast food.
  5. Morgan Spurlock's undertaking to eat only McDonald's for a month.
  6. Quick-service cuisine often criticized for its nutritional content.
  7. Not conducive to good health.
  8. Health condition associated with excessive body fat.
  9. Term used to describe unhealthy, processed foods.
  10. Mineral often found in high amounts in processed foods.
  11. Decisions made about what to eat or how to live.
Down
  1. Size of a serving of food.
  2. State of being healthy, happy, and prosperous.
  3. Physical activity performed to improve health or fitness.
  4. Unit of energy often discussed in relation to diet and nutrition.
  5. Eating or doing something in appropriate or balanced amounts.
  6. Understanding or knowledge of a particular issue.
  7. Fast-food chain featured prominently in the documentary.
  8. Regulated selection of foods, often for health or weight management.
  9. Measure of the force of gravity on an object, often associated with health.

20 Clues: Size of a serving of food. • Not conducive to good health. • Study of food and its impact on health. • State of being healthy, happy, and prosperous. • Decisions made about what to eat or how to live. • Understanding or knowledge of a particular issue. • Term used to describe unhealthy, processed foods. • Health condition associated with excessive body fat. • ...

Nutrient Exam Review 2022-11-01

Nutrient Exam Review crossword puzzle
Across
  1. type of carbohydrate that the body can't digest
  2. A mineral needed by the body to keep body fluids in balance
  3. help the body to function properly and maintain health
  4. nutrients that were lost during processing are added back in
  5. considered to be healthier in the diet than saturated fat
  6. include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation
  7. A measurement of the energy content of food
  8. is a type of fat found in your blood
  9. rapidly increases blood sugar levels
  10. a food that has extra nutrients added to it
  11. fat is found in processed foods
Down
  1. cannot be made by the body and must be provided by the diet
  2. plate nutritional food guide
  3. foods placed according to the type of nourishment they supply
  4. has calcium and iron
  5. essential liquid fot the body,h2o
  6. body changes food and drink into energy
  7. by the body to carry out normal functions
  8. food not containing nutrients,calories,sugars and fats
  9. slowly increases blood sugar levels
  10. is made up of amino acids

21 Clues: has calcium and iron • is made up of amino acids • plate nutritional food guide • fat is found in processed foods • essential liquid fot the body,h2o • slowly increases blood sugar levels • is a type of fat found in your blood • rapidly increases blood sugar levels • body changes food and drink into energy • by the body to carry out normal functions • ...

Nutrients 2023-09-29

Nutrients crossword puzzle
Across
  1. hydrates you
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. calcium, sodium, and potassium
  4. unsaturated fatty acids
  5. A unit of energy
  6. sugars that are added during the processing of foods
  7. A, C, D, E, and K
  8. an essential nutrient
  9. a visual reminder to make healthy choices from each of the five groups
  10. a waxy, fat-like substance that's found in all the cells in your body
  11. cannot be synthesized by the body
  12. contain one or more double or triple bonds between the molecules
  13. carbohydrate that the body can't digest
Down
  1. chemical compounds in food
  2. nutrients have been added to replace disappeared ones
  3. made up of sugar molecules that are strung together in long, complex chains
  4. the practice of adding vitamins and minerals to commonly consumed foods
  5. the process by which the body changes food and drink into energy
  6. broken down quickly by the body to be used as energy
  7. gives tissues and organs their shape and also helps them work the way they should
  8. if a food does not contain nutrients

21 Clues: hydrates you • A unit of energy • A, C, D, E, and K • an essential nutrient • unsaturated fatty acids • chemical compounds in food • calcium, sodium, and potassium • cannot be synthesized by the body • if a food does not contain nutrients • carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Cooking Terms 2025-01-29

Cooking Terms crossword puzzle
Across
  1. When water gets really hot and turns to steam
  2. You do this before you deep fry something
  3. What you do to dough before you cook it, Usually takes a while
  4. Cooking on top of the stove
  5. You do this to get really small pieces of food
  6. You do this to foods so they absorb the liquid and taste
  7. Scraping citrus fruits skin off
  8. Cooking foods just below the boiling point of water
Down
  1. When you have to prepare a fish
  2. What you do to dough
  3. You do this to chicken or turkey on thanksgiving to give it moisture
  4. Fry You can cook a lot of interesting foods this way
  5. When you cook something too long
  6. Use this to cook things quickly and easily. Makes a noise when its cooking
  7. You do this to mix liquids
  8. What you do to a banana
  9. You do this to flour and sugar to make it fine
  10. Make it look nice
  11. Turning fruits and vegetables into a creamy paste
  12. Take the water out of noodles or other things

20 Clues: Make it look nice • What you do to dough • What you do to a banana • You do this to mix liquids • Cooking on top of the stove • When you have to prepare a fish • Scraping citrus fruits skin off • When you cook something too long • You do this before you deep fry something • When water gets really hot and turns to steam • Take the water out of noodles or other things • ...

Healthy Eating Crossword 2025-05-24

Healthy Eating Crossword crossword puzzle
Across
  1. Your food will provide you with the best nutrition if it is?
  2. The best form of grain foods are?
  3. How many food groups are there?
  4. Eggs are a good source of this nutrient?
  5. These are a sometimes food.
  6. We only get protein from meat & fish. T/F
  7. The amount of energy you need can depend on your level of
  8. Which do you need to eat more of fruit or vegetables?
  9. These foods can be a part of two food groups.
Down
  1. Potatoes are part of this food group.
  2. Red meat provides this in our diet.
  3. Dairy foods are good for your
  4. Pasta and rice are a good source of?
  5. Vegetable provide lots of this in our diet.
  6. Use this food group in moderation.
  7. Your food should have a variety of this each day.
  8. This helps us stay hydrated.

17 Clues: These are a sometimes food. • This helps us stay hydrated. • Dairy foods are good for your • How many food groups are there? • The best form of grain foods are? • Use this food group in moderation. • Red meat provides this in our diet. • Pasta and rice are a good source of? • Potatoes are part of this food group. • Eggs are a good source of this nutrient? • ...

Central American Culture 2024-11-18

Central American Culture crossword puzzle
Across
  1. The national dish of Costa Rica
  2. A colorful skirt for traditional festivities
  3. One of the three main staple foods of typical Central American dishes, typically yellow
  4. The language mainly spoken in Central America
  5. A long scarf
  6. This vegetable (or fruit) is native to Central America
Down
  1. The most popular dish in Costa Rica with meat, rice, and beans
  2. A long flat garment similar to a shawl.
  3. Another of the three staple foods, a legume
  4. The main religion of the South American People
  5. A flatbread with a savory filling
  6. The last of the three main staple foods, a normally white or brown grain
  7. A craft to make cloth
  8. A Honduran dish

14 Clues: A long scarf • A Honduran dish • A craft to make cloth • The national dish of Costa Rica • A flatbread with a savory filling • A long flat garment similar to a shawl. • Another of the three staple foods, a legume • A colorful skirt for traditional festivities • The language mainly spoken in Central America • The main religion of the South American People • ...

UNİT 3 PROJECT ANSWER KEY 2024-02-29

UNİT 3 PROJECT ANSWER KEY crossword puzzle
Across
  1. foods that are bad for the human body.
  2. the vegetable which like lettuce.
  3. its a refreshing fruit,especially in summer.
  4. The portion size is neither too big nor too small.
Down
  1. animal that wakes people in villages.
  2. you can found in pasta,bagel,bread.
  3. We often see this fruit in chocolate desserts.
  4. its necessery for human nutrition.
  5. big yellow fruit,this fruit is tropical.
  6. its vegetable that is good for eye health.
  7. you can eat this vegetable raw or you can add in a salad.
  8. foods like vegetable,fruit,egg and meat
  9. The drink that results after blending various fruits or vegetables in a blender.
  10. foods that taste good called.

14 Clues: foods that taste good called. • the vegetable which like lettuce. • its necessery for human nutrition. • you can found in pasta,bagel,bread. • animal that wakes people in villages. • foods that are bad for the human body. • foods like vegetable,fruit,egg and meat • big yellow fruit,this fruit is tropical. • its vegetable that is good for eye health. • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  2. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  3. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  4. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  5. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  6. A small, delicate cup, specially designed for enjoying hot tea.
  7. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  8. A container with a spout and handle, used for brewing and serving hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
Down
  1. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  2. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  3. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
  6. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  7. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  2. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  3. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  4. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  5. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  6. A small, delicate cup, specially designed for enjoying hot tea.
  7. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  8. A container with a spout and handle, used for brewing and serving hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
Down
  1. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  2. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  3. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
  6. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  7. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

Health 2023-09-11

Health crossword puzzle
Across
  1. guide for making healthful daily food choices
  2. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  3. a natural physical drive that protects you from starvation
  4. a desire, rather than a need, to eat
  5. a set of recommendations for healthful eating and active living
  6. units of heat that measure the energy used by the body and the energy that foods supply to the body
  7. nutrients that help build and maintain body cells and tissues
  8. the starches and sugars present in foods
Down
  1. proteins that the body responds to as if they were pathogens, or foreign invaders
  2. an indigestible complex carbohydrate
  3. a condition in which the body's immune system reacts to substances in some foods
  4. substances intentionally added to food to produce a desired effect
  5. food that your body needs to grow, to repair itself, and to supply you with energy
  6. a fatty substance that does not dissolve in water
  7. food poisoning
  8. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  9. the process by which the body takes in and uses food
  10. a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

Food and Beverage Vocabulary 2023-12-20

Food and Beverage Vocabulary crossword puzzle
Across
  1. areas that are not visible to customer
  2. takes orders, serves food
  3. combining different foods to enhance flavors
  4. everything in its place
  5. using locally sourced, fresh ingredients
  6. second in command
  7. using resources to preserve environment
  8. a wine specialist
Down
  1. appetizers
  2. greets guests
  3. fixed-price menu
  4. all areas visible and accessible to customer
  5. traveling to experience different foods
  6. preparing and cooking food
  7. sickness caused by contaminated food
  8. arranging and presenting food

16 Clues: appetizers • greets guests • fixed-price menu • second in command • a wine specialist • everything in its place • takes orders, serves food • preparing and cooking food • arranging and presenting food • sickness caused by contaminated food • areas that are not visible to customer • traveling to experience different foods • using resources to preserve environment • ...

Ellie’s crossword 2022-03-29

Ellie’s crossword crossword puzzle
Across
  1. A bean
  2. something needed to survive and grow
  3. something that is needed
  4. Portion of plant foods
  5. Another word for kilojoule
  6. Something containing rich nutrients
  7. To digest food
  8. The amount of food they you should have
  9. daily routine
  10. A unit of energy
Down
  1. To absorb water
  2. A health reaction
  3. a serious health reaction
  4. In table-salt and many processed foods
  5. Something to follow
  6. found in good and builds healthy cells

16 Clues: A bean • daily routine • To digest food • To absorb water • A unit of energy • A health reaction • Something to follow • Portion of plant foods • something that is needed • a serious health reaction • Another word for kilojoule • Something containing rich nutrients • something needed to survive and grow • In table-salt and many processed foods • found in good and builds healthy cells • ...

Food Exploratory Crossword 2021-09-08

Food Exploratory Crossword crossword puzzle
Across
  1. something you can get from harmful bacteria
  2. helps with organization when storing food.
  3. Can cause illnesses and are found on foods
  4. Doing this makes sure that you are clean.
  5. This makes sure that there is no cross contamination.
  6. use this to check the internal temp for foods when cooking
  7. whenever you marinate food, you do this to it.
Down
  1. something you use to eat on, or cook on
  2. Doing this keeps your area clean and ready for food.
  3. the warmth of the inside of your food
  4. do this to your surface to keep everything germ free
  5. do this when you take food out of the freezer
  6. kills harmful bacteria.
  7. Doing this keeps your food cold.
  8. What do you need to do when you have raw foods?
  9. food before it was cooked

16 Clues: kills harmful bacteria. • food before it was cooked • Doing this keeps your food cold. • the warmth of the inside of your food • something you use to eat on, or cook on • Doing this makes sure that you are clean. • helps with organization when storing food. • Can cause illnesses and are found on foods • something you can get from harmful bacteria • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  2. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  3. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  4. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  5. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  6. A small, delicate cup, specially designed for enjoying hot tea.
  7. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  8. A container with a spout and handle, used for brewing and serving hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
Down
  1. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  2. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  3. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
  6. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  7. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

W3L1 2025-09-19

W3L1 crossword puzzle
Across
  1. Referring to the state of having adequate water in the body, which is essential for overall health and bodily functions.
  2. The process of providing adequate water to the body to maintain health and proper physiological functions.
  3. A waxy substance found in the blood that can contribute to heart disease if levels are too high.
  4. Essential vitamins and minerals that are required in small amounts for various physiological functions.
  5. Plant-based carbohydrates that are not digestible, which aid in digestion and promote satiety.
  6. An organism that consumes both plant and animal-based foods, allowing for a diverse diet.
  7. Compounds found in foods that help protect the body from oxidative stress and may reduce the risk of chronic diseases.
  8. Fats that are typically solid at room temperature and are found in animal products; excessive intake can lead to health issues.
Down
  1. The chemical processes that occur within a living organism to maintain life, including the conversion of food into energy.
  2. Foods that are natural and minimally processed, such as fruits, vegetables, and whole grains.
  3. Foods that have undergone industrial processing, often containing additives and lacking in nutritional value.
  4. An organism that primarily consumes animal-based foods; this diet is typically high in protein and fat.
  5. A substance that provides essential nourishment for growth and maintenance of health.
  6. A unit of measurement for energy that food provides; understanding caloric content is essential for managing dietary intake.
  7. A lifestyle and dietary choice that excludes all animal products, including meat, dairy, and eggs.
  8. An essential macronutrient that supports muscle growth and repair, found in both plant and animal sources.

16 Clues: A substance that provides essential nourishment for growth and maintenance of health. • An organism that consumes both plant and animal-based foods, allowing for a diverse diet. • Foods that are natural and minimally processed, such as fruits, vegetables, and whole grains. • ...

Glossary terms 2020-06-09

Glossary terms crossword puzzle
Across
  1. To roughly cut foods into small pieces .
  2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  3. To spread icing on a cake, biscuit or similar.
  4. A method of cooking foods using electromagnetic waves.
  5. To evenly combine foods using a spoon.
Down
  1. To divide foods e.g. such as a egg yolk from its white.
  2. To cut food into thin ____
  3. Cooks by dry heat in an oven.
  4. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  5. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  6. To combine ingredients so they are evenly combined.
  7. To combine butter (fat) and sugar until they are light and fluffy.

12 Clues: To cut food into thin ____ • Cooks by dry heat in an oven. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces . • To spread icing on a cake, biscuit or similar. • To combine ingredients so they are evenly combined. • A method of cooking foods using electromagnetic waves. • To divide foods e.g. such as a egg yolk from its white. • ...

Nutrition 2022-03-03

Nutrition crossword puzzle
Across
  1. a fuel source, used for energy
  2. basic component of all cells, made up of amino acids
  3. inorganic (non living) elements found in all body tissues
  4. diet in which foods must require little chewing and must be easy to digest
  5. a patient with no dietary restrictions will be on this diet
Down
  1. examples are butter, oil, eggs, fatty meat
  2. diet used for patients with heart disease or atherosclerosis
  3. sugar heavy foods are avoided on this diet
  4. too much or too little can cause illness
  5. essential, found in all body tissues, helps with eliminating wastes
  6. diet that consists of easily digested foods that do not irritate the digestive tract, avoid coarse foods, raw fruits and vegetables, fried food, spicy food
  7. diet in which one can have tea, coffee, sprite, jello or broth

12 Clues: a fuel source, used for energy • too much or too little can cause illness • examples are butter, oil, eggs, fatty meat • sugar heavy foods are avoided on this diet • basic component of all cells, made up of amino acids • inorganic (non living) elements found in all body tissues • a patient with no dietary restrictions will be on this diet • ...