foods Crossword Puzzles

14 Clues: pão • ovo • maçã • peixe • cereal • feijão • donuts • queijo • cenoura • abacate • brócolis • chocolate • biscoitos • bata frita

14 Clues: is a pure sugar • heat beforehand. • A form of dry yeast • Quick rise dry yeast • finely powdered sugar • flour typically refined • a substance present in cereal grains • flour that aged naturally after milled • made by adding molasses to white sugar. • a substance used in batter to make rise • flour that has a leavening agent added. • a step in the preparation of yeast bread • ...

14 Clues: beet soup • funny bits • favourite beer • dad's specialty • dad's favourite fruit • Can I make anyone a... • Saturday breakfast special • cookies rolled in cinnamon and sugar • Can I get you another plate of? - Barb • Great Grandma taught Nicki how to make these • salad served alongside Great Grandma's garden veggies • when dad took us grocery shopping, afterwards we'd get • ...

14 Clues: Mmm candies are so... • I don't like lemons. They taste... • I love rendang, but it can be too... • Please add more sugar, this is too... • Crunch! Yum! This pear is sweet and... • I enjoy eating gummy bears. They are... • How much salt did you put? It tastes...! • This watermelon has so much water, it's... • Mom bought Greek.... It's too sour for me. • ...

14 Clues: bubbly drink • comes from a cow • little red berries • meat from the ocean • a fruit and a color • comes from chickens • they make it panaderia • pasta eaten with meatballs • a dance or a dip for chips • most common type of bird meat • you whip up milk to make this • cheddar, american, swiss, etc. • one of these a day keeps the doctor away • grown a lot in China, little white grains

14 Clues: bolo • maçã • pera • pizza • leite • cookie • bananas • Laranja • limonada • sanduíche • chocolate • hamburguer • cream Sorvete • dog cachorro quente

14 Clues: A type of fish • Famous ice cream. • Native Australian nut. • Famous chocolate biscuit • Popular breakfast cereal. • Chocolate powder mixed with milk. • Simple biscuits that last a long time • Australia's national animal, also eaten • Edible grub found underground or in trees • Traditional bush bread cooked over a fire. • Sponge cake coated in chocolate and coconut • ...

14 Clues: A metric unit used to measure weight. • Used to smother small fires in the kitchen. • Provides calcium for strong bones and teeth. • Builds and repairs muscles and body tissues. • Measures how much energy food gives your body. • Supplies natural sugars, vitamins, and minerals. • Gives step-by-step directions for making a dish. • ...

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

20 Clues: Being healthy • Opposite of full • An amount of food • To do or say again • A discourse marker • A discourse marker • A healthy meal plan • Chemicals in your body • Not good for your body • Being clean and sanitised • To make the meaning clear • The foods that make a meal • To get better at something • Physically moving your body • Something that you know well • ...

10 Clues: under a heat source • getting things thinner • getting things smaller • used to make cookies with • cutting into smaller pieces • used for cookies to get warm • used to help make crispy foods • to beat foods like eggs or cream • tearing things into smaller pieces • used to make certain foods on outside

17 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

13 Clues: - "A red, juicy fruit often used in salads, sandwiches, and sauces." • - "A versatile ingredient used in many dishes, from omelets to baking." • - "Used for scooping and stirring liquids or foods, like soup or cereal." • - "A vessel with a spout and handle, used for boiling water for tea or coffee." • ...

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

13 Clues: - A red, juicy fruit often used in salads, sandwiches, and sauces. • - A versatile ingredient used in many dishes, from omelets to baking. • - Used for scooping and stirring liquids or foods, like soup or cereal. • - A vessel with a spout and handle, used for boiling water for tea or coffee. • ...

21 Clues: has calcium and iron • is made up of amino acids • plate nutritional food guide • fat is found in processed foods • essential liquid fot the body,h2o • slowly increases blood sugar levels • is a type of fat found in your blood • rapidly increases blood sugar levels • body changes food and drink into energy • by the body to carry out normal functions • ...

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

24 Clues: teeth and bones • deficiency of iron • prevents constipation • nutrient used for insulation • neural tube defect prevention • cannot eat any animal products • what makes up 75% of the brain? • what religion doesn't eat beef? • where is most of the lipase made??? • An irritation in your digestive system • what food styling technique is abstract • ...

20 Clues: Animal sources • Plant sources. • Helps break down protein • They eat plants and fish. • Helps fight against infection. • What can too much protein cause? • The building blocks of protein molecules. • Amino acids that the body makes on its own. • You have to get these from the foods you eat. • Their diet is limited to foods from plant sources. • ...

30 Clues: perception of ones own body • avoiding regular food intake • insufficient protein in diet • inadequate fluid consumption • selective eating of few foods • lack of vitamins minerals in diet • inability to digest certain foods • tracking food intake and behavior • intense worry about gaining weight • measure of mass relative to height • treatment aimed at improving health • ...

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

14 Clues: Fats add this • Most common nutrient • Macronutrients provide this • Where carbohydrates come from • Too much sugar can cause these • Vitamins and minerals are examples of these • This type of fat can increase heart disease • Only animal food that contains carbohydrates • The measurement of the energy content of food • Give you energy, keep you warm, help you heal • ...

14 Clues: Used to drain pasta • Used to shred foods grater • This is used to flip foods • Used to scrape the sides of bowls • Used to cut fat into a dry mixture • Used to measure large amounts of liquids • This has a swiveling blade for easy peeling • Used to bake flat or shallow foods in the oven • You can sit hot utensils on this for easy cooling • ...

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

24 Clues: transport fatty acids • main source of energy • one single sugar unit • cells warehouse for fats • simple carbs made from plants • functions like saturated fats • simple carbs made from plants • have more complicated structures • when two monosaccharides combine • turns vegetable oils into solids • fat like substance in all body cells • chemical structures that make up fats • ...

22 Clues: Eats organic foods. • Avoid sugar and saturated fat. • For people with Celiac Disease. • A diet used for epilepsy treatment. • The most important nutrient of all. • How you measure how much you've eaten. • Claims to follow the diets of cavemen. • Found within food, provides nourishment. • The state of being excessively overweight • Foods react chemically with types of blood. • ...

21 Clues: the ocean • Chocolate • never eating at all • these are measured in units • A ceartin size that you will eat. • donuts are a ___ source of foods. • The ___ in gold are shiny and heavy • comes in chewable gummies and pills. • other foods are measured against this • They are in your body and in plants/foods • There is a lot of___ in the food and soil. • ...

20 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

20 Clues: wash these seperatly • what are we learning about • clean you hands and pots and pans • if you spill something on the ground • wash them after cutting foods on them • what temperature can you get burnt by • commonly being sick by food you can do this • these should be turned while you are cooking • don't pull on this because it might shock you • ...

20 Clues: Things you can see or touch. • How big or small something is. • A person who does not eat meat. • Foods like rice, oats, and corn. • The kinds of food you eat each day. • How long something is from end to end. • Having the right mix of healthy foods. • Foods we eat often, like rice or bread. • Going from small to big, or low to high. • ...

12 Clues: Is a ___________method of cooking • Mircowaves vary in size and ___________ or power. • Foods with a __________ water content cook faster. • Containers used must absorb the waves eg ______________and plastic. • Some materials reflect the waves and are not suited to use eg.____________ • Foods cooked in the mircowave cannot ______________ in the cooking process. • ...

12 Clues: Stored energy • Provides energy to the body • Elements essential for good health • Nutrients that build and repair tissues and cells • Body uses this to dissolve and transport material • Organic compounds that help our body work properly • This is a category of carbohydrates. It is good for digestion. • ...

15 Clues: Physical power • Healthy plant foods • Eating food for health • Overall state of health • Rest needed every night • Units of energy from food • Nutrient that builds muscle • Physical activity for fitness • Practices that keep you clean • Nutrient that helps digestion • Sweet and healthy plant foods • Essential nutrients from food • Keeping the body full of water • ...

14 Clues: first in first out • ________ action is fixing a problem • dry storage must be 50-60% ____________ • ________should not be worn while cooking • will ensure the accuracy of thermometers • food must be store 6 _______ off the floor • you must wash your hands before putting on _____ • keep your hot foods ______ and your cold foods cold • ...

14 Clues: Steam can also cause ___. • Do not put metal in a ___. • Put a lid on this type of fire. • Clean up ___ glass immediately. • Do not touch cords with wet ___. • Do not try to ___ a falling knife. • Keep knives ___ to prevent injury. • Turn pot and pan handles ___ on the stove. • Do not ___ counters to reach kitchen items. • The number one place people fall in the home. • ...

19 Clues: Cut into squares • To cut into very small pieces • To cut foods into small pieces. • To combine ingredients with a spoon, beaters or hands until well incorporated. • To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

21 Clues: found in milk • the ugly lipids • meat high on iron • K assists in blood • also called nutrients • made up of amino acids • controls nerve impulses • needed in large amounts • substance we eat or drink • sources complete proteins • A essential for eye sight • sources incomplete protein • carbohydrate found in fruits • carries oxygen around the body • food provides the body with... • ...

20 Clues: Best place to defrost foods • used to put out grease fires • Should be the first dish to wash • Should be worn if you have a cut • Never unplug a cord with ... hands • Use it to measure a quantity of liquids • Used to mince, chop and slice your food • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

24 Clues: Hot foods make you • Wet clothing needs to • Cold foods rob your body of • Make sure blood (blank) freely • Eat & drink foods close to body • Heat loss from moving air is by • Heat loss from vaporizing sweat is • The heart of successful layering is • When over exercising, take breaks to • The clothing layer closest to your body • Change wet layers before they soak other • ...

20 Clues: - Body mass index below 18.5 • - Most abundant organic polysaccharide • - Condition caused by excessive body fat • - Eating disorder characterized by overeating • - Natural or synthetic substances like Vitamins • - State of physical, social and mental well being • - Process of consuming and utilizing food for growth • ...

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

14 Clues: A long scarf • A Honduran dish • A craft to make cloth • The national dish of Costa Rica • A flatbread with a savory filling • A long flat garment similar to a shawl. • Another of the three staple foods, a legume • A colorful skirt for traditional festivities • The language mainly spoken in Central America • The main religion of the South American People • ...

14 Clues: foods that taste good called. • the vegetable which like lettuce. • its necessery for human nutrition. • you can found in pasta,bagel,bread. • animal that wakes people in villages. • foods that are bad for the human body. • foods like vegetable,fruit,egg and meat • big yellow fruit,this fruit is tropical. • its vegetable that is good for eye health. • ...

15 Clues: therapy • illness • not well • understand • not let go of • delay, postpone • happen in the end • stop (a bad habit) • food made from milk • play about with (food) • knock down (on the road) • to tidy, to make neat again • foods such as bread, rice, and potatoes • foods such as meat, milk, eggs, and beans • sweet white substance used to make food and drinks sweet

16 Clues: kills harmful bacteria. • food before it was cooked • Doing this keeps your food cold. • the warmth of the inside of your food • something you use to eat on, or cook on • Doing this makes sure that you are clean. • helps with organization when storing food. • Can cause illnesses and are found on foods • something you can get from harmful bacteria • ...

16 Clues: A bean • daily routine • To digest food • To absorb water • A unit of energy • A health reaction • Something to follow • Portion of plant foods • something that is needed • a serious health reaction • Another word for kilojoule • Something containing rich nutrients • something needed to survive and grow • In table-salt and many processed foods • found in good and builds healthy cells • ...

14 Clues: used to add flavor • Yellow, common fruit • Juciy fruit on a vine • ate when sick, liquid • Seafood part of a fish • served on thanksgiving • yellow veg can be grew • put on sandwiches pork • Fish in a can tender beef • Green anf goes in lemonade • Eatable outside hard inside • used to add flavor on bread • turkey, ham, salmon, beef, etc • A meat cooked to different satifications

14 Clues: Country of origin of the rice plant • The more widely used term for 'corn' • The grain of this plant is called a kernel • Staple that originated in the Andes Mountains • A feature of the maize plant, and also of humans • The most popular grain in Asia and the West Indies • Name of the part of the plant that we eat as a 'potato' • ...

14 Clues: clear portion of the egg • anchors the yolk in place • powder baking soda and dry acid • hold small amounts of ingredients • form of measurement used in Canada • prevents microbes from entering egg • form of measurement used in the states • contains 3/4 of the eggs total calories. • pours better with a buttered measuring cup • popular breakfast food you spread things on • ...

14 Clues: ham • pizza • salad • share • lunch • bacon • banana • coffee • cereal • cookie • cheese • yogurt • lemonade • breakfast

14 Clues: French pastry • Japanese food, rice • Mexican tortilla wrap • Mexican corn flatbread • Japanese soy-based soup • Italian round-shaped food • Italian pasta type (common) • Hungarian national soup/food • A well known pasta from Thailand • Dumpings, usually served with tea • Transilvanian roll, usually with cinnamon • American food with meat and cheese, in a bun • ...

14 Clues: Ovos • Uvas • Água • Maçã • Arroz • Carne • Leite • Tomate • Salada • Banana • Comidas • Laranja • Saudável • Melancia

15 Clues: Small pieces of fried chicken • A round, hard candy on a little stick • Fried strips of potato covered in salt • A pocket of meat that is surrounded by pastry • A long orange vegetable that grows in the ground • A large, circular bread with toppings and cheese • A sweet red berry with black seeds on the outside • A red, watery fruit with black seeds and a green skin • ...

14 Clues: avocado mush • flat cow patty • exploded kernel • 5 inch tube meat • circle cheese pie • stewed bean salad • electrolyte potion • fried sliced potato • smoked animal lung cage • salad wedged between bread • buttery roaches of the sea • carbonated barley and hops • fried bird arms in buffalo sauce • tortilla chips covered in cheese dip

14 Clues: Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream. • Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping. • A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy. • Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese. • ...

14 Clues: , mermaid • , 12 inch • , baconator • , blizzards • hut , crust • , curly fries • donalds BigMac • , cheese bread • , waffle fries • king , whooper • bee , mango pie • , popcorn chicken • bell , taco supreme • chicken , spikey fries

14 Clues: it swims • breakfast • halloween • carnivore • you toast it • bunnies eat it • its a common fruit • you put it on toast • it comes from a cows • it comes from chicken • you eat it for desert • you eat it in the summer • you eat it when you're sick • its healthy and helps you lose weight

14 Clues: less than • more than • as easy as • as tasty as • faster than • fewer than six • less rice than • as many peas as • as much food as • more than seventy • less healthy than • as much garlic as • as many turkeys as • more ice cream than

14 Clues: A type of fish • Famous ice cream. • Native Australian nut. • Famous chocolate biscuit • Popular breakfast cereal. • Chocolate powder mixed with milk. • Simple biscuits that last a long time • Australia's national animal, also eaten • Edible grub found underground or in trees • Traditional bush bread cooked over a fire. • Sponge cake coated in chocolate and coconut • ...

14 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Dish often topped with marshmallows. • Savory sauce made from meat drippings. • Seasonal vegetables baked until tender. • Sweet-tart condiment made from berries. • Classic American pie made with cinnamon. • Glazed pork dish served alongside turkey. • ...

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • chain a way of describing how animals gain energy and matter from other organisms • the substance everything is made of, something that takes up space and has weight • ...

20 Clues: What does TIA stand for? • What doe AFib stand for? • Decrease your ____ level. • ____ is Stroke Awareness Month. • ______ use damages blood vessels. • _____ blood pressure is below 120/80. • Bladder training programs for ________. • High _____ increases the risk of blocked arteries. • A ______ blood vessel causes a hemorrhagic stroke. • ...

24 Clues: Hot foods make you • Wet clothing needs to • Cold foods rob your body of • Make sure blood (blank) freely • Eat & drink foods close to body • Heat loss from moving air is by • Heat loss from vaporizing sweat is • The heart of successful layering is • When over exercising, take breaks to • The clothing layer closest to your body • Change wet layers before they soak other • ...

24 Clues: Best food for infants • Where you can heat up milk • One way to thaw breastmilk • Second best food for infants • Where you never heat up milk • Start early with this pureed food • Start early with this pureed food • Should not be added to baby's foods • Should not be added to baby's foods • Very important at babies' meal times • Baby cereals are fortified with this • ...

20 Clues: Overeating disorder • Type of unsaturated fat • Caused by the lack of iron • Building blocks of protein • The starches and sugars in foods • Indigestible complex carbohydrate • A desire, rather than a need, to eat • Absorbed, stored, and transported in fat • Helps build and maintain body cells and tissues • Includes muscles, bones, skin, hair, fluids, etc. • ...

12 Clues: To cut food into thin ____ • Cooks by dry heat in an oven. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces . • To spread icing on a cake, biscuit or similar. • To combine ingredients so they are evenly combined. • A method of cooking foods using electromagnetic waves. • To divide foods e.g. such as a egg yolk from its white. • ...

12 Clues: a fuel source, used for energy • too much or too little can cause illness • examples are butter, oil, eggs, fatty meat • sugar heavy foods are avoided on this diet • basic component of all cells, made up of amino acids • inorganic (non living) elements found in all body tissues • a patient with no dietary restrictions will be on this diet • ...

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

20 Clues: any time food is in the TDZ • the last step in the flow of food • pathogens are easily passed this way • The cycle foods travel is called the • food thermometer must be this accurate • the most important tool in monitoring foods • this thermometer can show temps in dishwasher • calibrate thermometer in ice water to read 32° • ...

20 Clues: Size of a serving of food. • Not conducive to good health. • Study of food and its impact on health. • State of being healthy, happy, and prosperous. • Decisions made about what to eat or how to live. • Understanding or knowledge of a particular issue. • Term used to describe unhealthy, processed foods. • Health condition associated with excessive body fat. • ...

21 Clues: has calcium and iron • is made up of amino acids • plate nutritional food guide • fat is found in processed foods • essential liquid fot the body,h2o • slowly increases blood sugar levels • is a type of fat found in your blood • rapidly increases blood sugar levels • body changes food and drink into energy • by the body to carry out normal functions • ...

21 Clues: hydrates you • A unit of energy • A, C, D, E, and K • an essential nutrient • unsaturated fatty acids • chemical compounds in food • calcium, sodium, and potassium • cannot be synthesized by the body • if a food does not contain nutrients • carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

20 Clues: Make it look nice • What you do to dough • What you do to a banana • You do this to mix liquids • Cooking on top of the stove • When you have to prepare a fish • Scraping citrus fruits skin off • When you cook something too long • You do this before you deep fry something • When water gets really hot and turns to steam • Take the water out of noodles or other things • ...

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

17 Clues: These are a sometimes food. • This helps us stay hydrated. • Dairy foods are good for your • How many food groups are there? • The best form of grain foods are? • Use this food group in moderation. • Red meat provides this in our diet. • Pasta and rice are a good source of? • Potatoes are part of this food group. • Eggs are a good source of this nutrient? • ...

16 Clues: stores bile • bitter fluid • sac like organ • digests protein • covers the trachea • breakdown of foods • fluid mixture of food • removal of body wastes • process of chewing food • produce digestive enzymes • a part of the small intestine • where undigested foods pass into • kills bacteria taken in with food • where 90% of nutrients are absorbed • how food is moved through the esophagus • ...

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

16 Clues: A substance that provides essential nourishment for growth and maintenance of health. • An organism that consumes both plant and animal-based foods, allowing for a diverse diet. • Foods that are natural and minimally processed, such as fruits, vegetables, and whole grains. • ...

16 Clues: appetizers • greets guests • fixed-price menu • second in command • a wine specialist • everything in its place • takes orders, serves food • preparing and cooking food • arranging and presenting food • sickness caused by contaminated food • areas that are not visible to customer • traveling to experience different foods • using resources to preserve environment • ...

49 Clues: 40-140 degrees • Two sugar units • Food can reflect this • Do not thaw frozen meat here • State of being in good health • Gastric juices are produced here • This contains omega-3 fatty acids • This breaks down nutrients in food • Converts liquid oils to solid fats • These are compounds in plant foods • Cannot be digested by human enzymes • Vitamin D helps the body absorb this • ...

14 Clues: lean white fish • cut potato, fried • often served with food • hot & eaten for breakfast • almond, cashew & pistachio • bean, carrot, potato & turnip • apples, bananas, oranges & pears • dark beverage with a lot of sugar • spicy, used with foods & beverages • dark beverage often served with milk • light beverage often served with milk • healthy, white beverage often from cow • ...

14 Clues: Someone who is selling something • To cook food in an oven or over a fire. • Coasting little money or less than is usual or expected. • A place where meals are prepared and served to customers. • To take hold of something or someone suddenly and roughly. • (of food) cook over fire or hot coals, usually on a metal frame. • ...

14 Clues: hosea 7:8 • luke11:11 • judges14:8 • Solomon 8:5 • exodus 29:2 • isaiah10:14 • genesis 25:34 • 2samuel 23:11 • numbers 13:23 • 2SAMUEL 17:28 • leviticus 2:11 • 1Sameul 17:18 • deuteronomy 8:8 • dueteronomy 14:5

14 Clues: Cuba • India • Italy • Korea • Japan • Mexico • France • Greece • Russia • Canada • Hungary • Algeria • Germany • Switzerland

14 Clues: is a pure sugar • heat beforehand. • A form of dry yeast • Quick rise dry yeast • finely powdered sugar • flour typically refined • a substance present in cereal grains • flour that aged naturally after milled • made by adding molasses to white sugar. • a substance used in batter to make rise • flour that has a leavening agent added. • a step in the preparation of yeast bread • ...

14 Clues: base of afternoon tea • sweet cake with fruits • coffe-flavored dessert • a rich, RED colored cake • a creamy desert with a biscuit base • breaded seafood sticks often eaten with kechup • a fruit-based dessert with streusel-like topping • a popular fast-food chain known for its Whopper. • sausages and mashed potatoes, often with onion gravy • ...

14 Clues: fruit • healthy • smoothies • eat when sick • eat after dinner • you eat for lunch • comes from animals • , eat when on diet • fruit and has seeds • ,use to make cereal • you eat on birthdays • on top of milk shakes • , you use to make a sandwhich • lechuga,you put on a sandwich

20 Clues: a date • a dress • lemon juice • unfortunately • sweet red berries • the meat of a cow • to hug each other • to see each other • to talk to each other • a quiet place to study • the opposite of "apart" • measurement for your feet • little houses for your feet • a sandy vacation destination • fruit you give to teachers (pl) • animals like salmon, cod, and tuna • ...

20 Clues: keep foods. • High class. • Gringing tool. • Payment method. • Land subdivision • Grinding mills... • Which period is it? • How food was cooked? • Medieval population. • Most practiced hobby. • Invention fot horses. • Synonymous with plebs. • How goods were introduced? • What was made wi8th the flour? • Food most consumed by the poor. • How they flavored foods in the Medieval time? • ...

24 Clues: You eat this • Meat from cows • You drink this • The 'C' in KFC • White beverage • ... and Pepper • Meat from sheep • Healthy beverage • Contained in salt • Cold milky dessert • Contained in Dairy • Contained in fruit • Measurement of energy • Contains gastric acid • A food containing grain • Found in bread and potatoes • Includes apples and bananas • Includes broccoli and lettuce • ...

20 Clues: Earths pull • Drinking water • How fast you are • Paying attention • Rest for the body • How strong you are • Eating healthy foods • What helps encourage • Time spent exercising • People to help you work • How heavy/light you are • To keep your body in shape • Only can eat certain foods • How well you do at something • How your body works and feels • Staying steady without falling • ...

24 Clues: groups • USDA guide • one is iron • healthier fats • Nutrition Facts • re-added nutrients • made of amino acids • typically one letter • found in fried foods • crucial for digestion • measure of the energy • Lack of is dehydration • in starches, and fiber • good and bad cholesterol • one of the unhealthy fats • Necessity for Development • foods with silmar nutrients • ...

9 Clues: Document that confirms receipt of commodity products • USDA Foods that come direct from distributor to our warehouse • K12 Foodservice and ProcessorLink to monitor and record data. • Rules for entitlement carryover, complaints, and recordkeeping. • & FFS Two methods for processing USDA Foods with different cost • ...

10 Clues: /A drink that has calcium, which helps make bones strong. • /Drink that helps keep you hydrated and your body working well. • /Found in foods like meat, eggs, and beans, helps build muscles. • /Sweet part of food that gives energy, but too much isn’t healthy. • /Sweet foods that grow on trees or plants, like apples and bananas. • ...

19 Clues: The process of releasing energy from food. • A unit of measurement for the amount of energy in food. • A gas used in aerobic respiration to release energy from food. • Tiny structures in cells where aerobic respiration takes place. • A simple sugar used by cells to release energy during respiration. • ...

33 Clues: WW uses a ____ system to judge foods. • The Zone Diet is ___ a weight-loss diet. • The Mediterranean diet is ranked number ___. • The ____ diet is a very low carb and high fat diet. • The Mediterranean Diet doesn't have any "off ___" foods. • You should limit _____ when going on the Flexitarian Diet. • The Noom diet is ranked number twelve in Best Diets _____. • ...

33 Clues: An illness • Four C's: don't cross ______. • Change ___ when cooking raw meat. • Four C's: Washing hands and surfaces. • Using chemicals to clean off a surface. • Don't taste or eat partially ____ foods. • 1-6 _____ get food born illnesses per year • Removing dirt, grime, or food from the surface. • A type of bacteria that lives in your intestines • ...