foods Crossword Puzzles

15 Clues: Belgian name for fries • griddled breakfast treat • Morning brew that fuels the world • Fermented cabbage, a German staple • dumplings that can be sweet or savory • Greek skewered meat, often served in pita • Small Spanish dishes, perfect for sharing • Griddled breakfast treat with deep pockets • Folded Italian pizza, stuffed and baked (7) • ...

15 Clues: = A golden bread made from cornmeal • = Soft bread served warm with butter • = The star of most Thanksgiving tables • = Savory sauce made from turkey drippings • = Tart red berries often made into a sauce • = Sometimes replaces turkey as the main dish • = A baked dish made with layers of ingredients • = Bread-based side dish baked inside the turkey • ...

15 Clues: Spicy bean stew • Hearty meat soup • Soft potato side • Stack with syrup • Baked family dish • Warm comfort bowl • Creamy pasta dish • Savory crusted pie • Smooth red classic • Crispy comfort food • Layered Italian meal • Mashed potato topping • Slow-cooked warm meal • Melted sandwich classic • Traditional dinner loaf

15 Clues: Desire rather than a need to eat. • The most severe type of food sensitivity. • The process by which the body takes in and uses food. • Natural physical drive that protects you from starvation. • AKA food poisoning- results from eating contaminated foods. • The food contains 25% less of a nutrient or of calories than a comparable food. • ...

15 Clues: Food products made from milk, including cheese, yogurt, and butter. • An edible plant part, often used in salads, soups, or as a side dish. • A drink, which can be water, juice, milk, tea, coffee, or soft drinks. • A substance added to food to help maintain freshness and prevent spoilage. • ...

16 Clues: You can't see or smell _____. • Wash your hands for ___ seconds. • Cooked meat should have ___ juices. • It is safe to defrost foods in the __. • Cross-contamination is how ___ is spread. • The ___ of the refrigerator is the warmest. • Bring can foods to a ______ when reheating. • ___ is not a reliable indicator of doneness. • ...

19 Clues: energy sources like bread • - Units of energy provided by food. • essential for growth and development • - Maintaining enough water the body. • important for building and repairing the body • - The study of food and how it affects health. • - Unhealthy fats often found in processed foods. • - The process by which the body breaks down food. • ...

25 Clues: the emotional desire for food • _____ carbohydrates are sugars • the body's physical need for food • the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • ...

20 Clues: Higher than normal blood pressure • Units by which energy is measured • The main energy source for the brain • The physical feeling when food is needed • The process by which food is broken down into absorbable units • Your diet is __________ if you consume a wide variety of foods • This nutrient is found in foods like grains, potatoes and bananas • ...

21 Clues: This is another name for salt. • Limit intake of added salt and ___________ . • This food group is grown on trees and has seeds. • One food group is vegetables and _____________ . • This food group is breads, cereals, rice and pasta. • A person can only survive ____________days with water. • A good source of poly and mono-unsaturated(healthy) fats. • ...

22 Clues: with oxygen • without oxygen • involves transportation and storage • addition of water to dehydrated foods • the natural breakdown of food products • the complete destruction of microorganisms • the natural breakdown of sugars in plant materials • the study of the physical characteristics of food. • a controlled bacterial population that is added to foods • ...

30 Clues: Provides ideal nutrition for infants • Main meal eaten during the school day • Provide energy and help absorb vitamins • Poor health caused by lack of nutrients • Correct amount of food for age and size • Mineral important for preventing anaemia • Preparing food to make it safe and tasty • Mineral that strengthens bones and teeth • Total food and drinks consumed regularly • ...

20 Clues: A common item in a clear-liquid diet • Medical abbreviation for “nothing by mouth” • A diet that supports tissue healing after surgery or illness • Includes all clear liquids plus milk, yogurt, and cream soups • A diet designed to treat or manage specific medical conditions • A heart-healthy diet low in saturated fat, cholesterol, and sodium • ...

26 Clues: means life • extracted from foods. • made in laboratories. • is a poisonous condition. • There are 2 causes for _. • provitamin for Vitamin A. • also known as polyphenols. • Vitamins A, D, E, K are ____. • contains carbon, hydrogen, and oxygen. • promoted as containing lots of probiotics • ___ should be stored in a cool dry place. • Vitamins are located under the skin of ___. • ...

15 Clues: found in milk • found in foods • found in bananas • used in batteries • used to make cans • used in lightbulbs • used in toothpaste • found in pool water • used in fertilizers • makes balloons float • used in food preservation • used in glass and ceramics • used in neon lamps and lights • found in packaged and processed foods • production of fertilizers and chemicals

19 Clues: What does ml stand for? • What is the largest food group? • What is another word for sieve? • What is the smallest food group? • A tool that is used to stir food. • Should rings be used when cooking? • What is the abbreviation for seconds? • What is the abbreviation for teaspoon? • What is the abbreviation for kilogram? • What kind of heat is a burn caused by? • ...

20 Clues: Units by which energy is measured • Higher than normal blood pressure • The main energy source for the brain • The physical feeling when food is needed • Your diet is __________ if you consume a wide variety of foods • The process by which food is broken down into absorbable units • This nutrient is found in foods like grains, potatoes and bananas • ...

22 Clues: with oxygen • without oxygen • involves transportation and storage. • addition of water to dehydrated foods • the natural breakdown of food products • the complete destruction of microorganisms • the natural breakdown of sugars in plant materials • is the study of the physical characteristics of food. • - a controlled bacterial population that is added to foods • ...

29 Clues: a red fruit, a berry • a bitter, yellow fruit • a place to store things • not good for your health • something you put on bread • meat in a long, thin shape • the sweet topping on a cake • tasting good when you eat it • cook something inside an oven • a sweet food, comes from bees • something you eat at the movies • I need a _____ to eat my dinner • ...

15 Clues: Wet pet food type • High end diet type • Prepared pet foods • Guarantee on taste • Essential fatty acid • Essential amino acid • Occasional food items • Ingredient order system • Diet with all nutrients • Animals needing taurine • What canned food is 80% of • Canned food main ingredient • Main ingredient in most kibble • Reason to use prepared pet foods • ...

21 Clues: to cook by dry heat • to cool food to 40 F • to cook liquid at 212 F • to bring foods to room temp • a combination of dry and wet ingrediants • to cut foods into thin pieces using a knife • to rapidly mix with a spoon,fork or wire whisk • cook food on a grill while basting with marinade • to cook a liquid and simmer on the stove or oven • ...

30 Clues: heat foods properly • avoid temperatures 40-140 • refrigerate foods properly • stand away when opening this • what's safer than a dull knife • make sure these are close toed • don't handle food if you're this • keep foods separate to avoid this • needs to be cooked at 145 degrees • this needs to be 0 degrees or less • keep this area clean while cooking • ...

19 Clues: Another name for Vitamin E • Another name for Vitamin C • Safe salt preservative in bread • Added nutrient for strong bones • Unhealthy fat used in fried foods • Unsafe preservative used in cured meats • Natural & safe food thickener from seaweed • Preservative to prevent mold unsafe in large doses • Artificial color in candy to match raspberry flavor • ...

11 Clues: Measures dry ingredients • Dishes soups of all kinds • measures liquid ingredients • rinse vegetables or strain foods • Breaks up any lumps in the flour • used to grate foods into fine pieces • Used to mix, spread and lift material • thoroughly blends ingredients together • removes the peel or outer skin of foods • measure a small amount of an ingredient • ...

17 Clues: healthy fat • unhealthy fat • aids in digestion • food high in calcium • healthy high fat food • two types of proteins • carries vitamins ADEK • main source of energy • most essential nutrient • needed for bone strength • two types of carbohydrates • lack of iron can cause this • citrus foods are high in this • lack of calcium can cause this • often found in prepackaged foods • ...

15 Clues: Used to serve soup • Used to crush soft food • Removes the peel or skin • Used to blend ingredients • Used to make clean cuts on pizza • to measure liquid or dry ingredients • Used to grate foods into fine pieces • To measure Tablespoons and Teaspoons • Used for separating meat from the bone • Used to rinse vegetables or strain foods • Used When introduced to high temperatures • ...

10 Clues: A meat replacement • This fruit contains fibre • An oily fish containing calcium • A shellfish which contains calcium • These foods are very low in calories • These foods are packed with filling powder • This vegetable contains calcium, fibre and speed • This vegetable contains calcium, fibre and speed • These foods are essential for healthy teeth and bones • ...

10 Clues: How food is kept. • What compromises foods. • Used to wipe down tables • How to mark foods when stored. • What grows rapidly when left in the TDZ. • The food that goes at the bottom of stored foods. • Used after wash to keep surfaces and equipment clean. • The disease that comes from poultry and sometimes onions. • ...

9 Clues: Stored form of Glucose • The first digestive juice. • Foods that may aid digestion • The start of digestion is here • Foods that may hinder digestion • Projections in the small intestine • Long tube that connects the mouth to the stomach. • Template for healthy eating for the everyday person • Thick liquid food turns into after being broken down.

12 Clues: Health and Human Services • foods that are high in calcium • naturally low in fat and calories • white potatoes, green peas, and corn • eating to many calories, carbs, sodium • not eating the right amount of nutrients • not taking in enough nutrients for growth • foods that include meat, poultry, seafood • The United States Department of Agriculture • ...

10 Clues: food price and income • what foods are on offer. • foods that you prefer and that you don't • People from different backgrounds eat different foods. • seeing food on tv/ads and wanting it because it looks good • foods that doesnt need to be cook or need to keep cool is needed • becoming knowledgeable about healthy and unhealthy food but not abiding by it • ...

10 Clues: DIET PILLS CAN BE _________. • FAD DIETS MAY ________ THE TYPES & AMOUNTS OF FOODS THAT YOU EAT • DOCTORS MAY RECOMMEND LIQUID DIETS FOR PEOPLE WHO ARE SEVERELY _____ • LIQUID DIETS REPLACE SOLID FOODS WITH ULTRA-LOW-_______ LIQUID FORMULAS. • THERE’S NO EVIDENCE THAT ________ CERTAIN FOODS WILL LEAD TO WEIGHT LOSS • ...

17 Clues: White foods • Coloured foods • A Macronutrient • A Micronutrient • As a set reagent • hard soft acid base • Not been set reagent • not an SET intermediate • single electron transfer • According toHSAB,ROH IS----- • Was testing an anti ulcer drug • Common reaction of radical –ions • Not common reaction of radical anions • ACID: According to HSAB,carbene is----- • ...

15 Clues: When you eat foods that have bacteria • When someone is allergic to a food item • keep food entirely out of the danger zone • A microorganism that needs a host to survive • When something is in your food like hair or nails • A microorganism that is infectious and causes disease. • organisms, or substances that are on surfaces or foods • ...

16 Clues: the dishes? • For mixing liquids • To open lids on cans • Containers to mix and blend ingredients • To turn or flip food without piercing it • Used for slicing, dicing, chopping, etc. • In a three-compartment sink which side do you • For transferring ingredients to smaller containers • Common in 8”, 9”, and 10” sizes has straight sides • ...

15 Clues: put up your ____ • how to hold food when cutting • how to hold a knife when cutting • clean up spills to prevent _____ • what from cooking kills the germs • wash your hands with water and ____ • ____ foods to the correct temperature • make sure all your utensils are _____ before use • glass, dirt, and metal in foods are ________ hazards • ...

15 Clues: How much money you can spend. • Casual, relaxed, not strict or fancy. • code A set of rules for what guests should wear. • A ceremony and celebration where two people get married. • A meal eaten late morning that combines breakfast and lunch. • Fancy, structured, and following specific rules or etiquette. • ...

17 Clues: salt • liquid necessary to survive • sugars found in fruit and milk • measurement of energy in foods • more sugar added to the food/drink • collections of food that are similar • foods found below the nutrition label • unsaturated fat that comes from natural sources • how much of the food groups you need to consume • nutrient that is needed to keep the body healthy • ...

13 Clues: Starchy foods • A Granny Smith ... • Chips are made from this food • Foods such as apples and pears • Food products which contain milk • This food can sometimes be frozen • A long fruit that has a yellow skin • Are belived to help you with your eyesight • The main ingredient in the "Dairy" food group • The food group that contains meaty foods in it • ...

13 Clues: Aim, objective • Ability or talent • One’s occupation or profession • Program that prepares future ATLs • The mentorship program at Whole Foods • Onboarding program: New Member ________ • To learn and practice a new job or skill • Over 10,000 _____ Members were promoted in 2022 • This app has company news, updates, and resources • ...

16 Clues: a person who does not eat meat • a reaction to food caused by immune system • a person who does not eat any animal products • a custom passed from one generation to another • a reaction to food caused by the digestive system • food grown, more natural processes and substances • combination of foods and beverages that individuals consume • ...

10 Clues: This is a list of foods and drinks that you can choose from, usually at a restaurant or at home for meals. • These are nutrients found in foods like bread, rice, and pasta. They give your body energy to play, learn, and grow. • This means something that is good for your body. Eating healthy foods helps you feel good, have energy, and stay well. • ...

15 Clues: dairy products, leafy and green vegetables • foods containing all the essential amino acids • foods that are missing some essential amino acids • sugars and starches that the body uses for energy • fats containing fatty acids that are missing hydrogen atoms • many amino acids connected together in different arrangements • ...

16 Clues: preparation of food for human consumption • Cut thin, flat, round or square shape cut. • used to cut thin food products, such as herbs • Stone tool for filing away the dull portion of knives • portion of knife containing the tang, scales and rivets. • Steel tool used for sharpening or “straightening” knives. • ...

15 Clues: A clear drink that keeps the body hydrated and healthy. • Food Quick meals often made with fried or processed ingredients. • Fresh, colorful foods from plants that help keep the body strong. • Thin, crispy snacks made from potatoes and often covered in salt. • A creamy dairy product that is good for digestion and has protein. • ...

13 Clues: ___ health. • _____ grade. • good _________. • calm down kitty. • kitty p. freely. • a ____ supplement. • billions of ___'s per scoop • Good guts flavor with peanut butter. • The Meowbiotics flavor is "big kahuna____". • The Meowbiotics with the chicken pot pie flavor. • The Meowbiotics with the smoked fish chowdah flavor. • ...

16 Clues: Must be removed from any fresh products. • Temperature(s) in wich bacteria grows fastest. • Keep foods at propper temperatures to prevent this. • used to make sure meats are at their right temperatures. • always cook food all the way through to avoid food this. • These foods must be thrown out if not kept refridgerated. • ...

17 Clues: Everyone will pay for their own food orders. • Foods that are not primarily sweet in flavor. • Foods that are not primarily savory in flavor. • Foods that do not have a strong type of flavor. • Foods that are very heavy and filling when eaten. • Grilled and sometimes skewered meat in the Mediterranean. • Everyone will share their food orders with each other to eat. • ...

17 Clues: salt • liquid necessary to survive • sugars found in fruit and milk • measurement of energy in foods • more sugar added to the food/drink • collections of food that are similar • foods found below the nutrition label • unsaturated fat that comes from natural sources • how much of the food groups you need to consume • nutrient that is needed to keep the body healthy • ...

41 Clues: a spoon made of wood • A rack used to cool foods • A knife used to cut bread • A pan used for frying foods • A frying pan that is electric • a kitchen implement for sifting • bowl used with an electric mixer • A spatula that is made out of metal • padded glove for handling hot dishes • A spatula that is made out of rubber • A cutting tool used in food preparation • ...

41 Clues: a spoon made of wood • A rack used to cool foods • A knife used to cut bread • A pan used for frying foods • A frying pan that is electric • a kitchen implement for sifting • bowl used with an electric mixer • A spatula that is made out of metal • A spatula that is made out of rubber • padded glove for handling hot dishes • A cutting tool used in food preparation • ...

11 Clues: Location of the first Karns Foods. • What is our best-selling seafood item? • Bakery pie crusts are __________-made. • Karns Foods has this ______ store locations. • Karns Foods first opened as a ________________ shop. • Karns Foods is proud to work with many _________ farms. • Karns Food was started in the year nineteen _________-nine. • ...

13 Clues: Tasteful foods • Its necessery for human nutrition. • This vegetable is look alike lettuce. • Foods that are bad for human healthy. • You can found in pasta,bagel and bread. • Big yellow fruit,this fruit is tropical. • A vegetable that is good for eye health. • Foods like vegetables,fruits,eggs and meat. • Animal that wakes up the people in villages. • ...

43 Clues: small particles. • catches fire easily • Rub lightly with a fat. • able to be placed in water • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • keeping yourself clean and sanitary. • Remove the excess liquid from a food. • Cook food above water that is boiling. • ...

41 Clues: a spoon made of wood • A rack used to cool foods • A knife used to cut bread • A pan used for frying foods • A frying pan that is electric • a kitchen implement for sifting • bowl used with an electric mixer • A spatula that is made out of metal • padded glove for handling hot dishes • A spatula that is made out of rubber • A cutting tool used in food preparation • ...

17 Clues: A low GI meal • A high GI fruit • Eating low GI foods is beneficial at this time • Eating high GI foods is beneficial at this time • Tomato based pasta is appropriate for this meal • This sport would benefit from Carbohydrate Loading • Aids Tissue repair and best consumed post performance • Require up to 1.7g/kg of body weight of protein per day • ...

13 Clues: Aim, objective • Ability or talent • One’s occupation or profession • Whole Foods mentorship program • Program that prepares future ATLs • Onboarding program: New Member ________ • To learn and practice a new job or skill • This app has company news, updates, and resources • (2 words) Over 10,000 _______ were promoted in 2022 • ...

8 Clues: to cut foods on • don't mix foods • so things don't leak • to cut different foods • things don't get moist • so you don't get germs • don't touch other foods • store in different places

16 Clues: A person who the the expert on nutrition • Which types of food contain good bacteria • What to know more about a food? Look up a • This Fall fruit has been said to keep the Dr. away • A great course of health fats that lives in the ocean • A fun way to interact with new foods is by _______ them • When thinking of healthy eating you should try and eat a • ...

16 Clues: The physical need for food • All the foods a person eats • Being at the highest level of health • A person's surroundings and experiences • The study of nutrients and how the body uses them • The desire to eat certain foods and reject others • A practice a group of people do often; the usual way of doing things • ...

17 Clues: that are not primarily sweet in flavor. • that are not primarily savory in flavor. • that do not have a strong type of flavor. • that are very heavy and filling when eaten. • and sometimes skewered meat in the Mediterranean. • Dutch/Everyone will pay for their own food orders. • African dish made of steamed Semolina, a type of wheat. • ...

15 Clues: Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds. • Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain. • ...

43 Clues: small particles. • catches fire easily • Rub lightly with a fat. • able to be placed in water • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • keeping yourself clean and sanitary. • Remove the excess liquid from a food. • Cook food above water that is boiling. • ...

11 Clues: A technique of canning raw foods • A technique of canning simmered foods • A method of processing high acid foods • Brief cooking in boiling water before freezing • Use a cold storage to stop the growth of bacteria • The distance between the food and the lid of the container • Packing food in a mixture of water vinegar salt and spices • ...

13 Clues: vitamins A, D, E, and K • first vitamin ever discovered • a mineral that your body needs to work properly • a solid inorganic substance of natural occurrence. • a vitamin found in foods like eggs, milk, and bananas • naturally occurring chemical compounds found in plants • any of a group of organic compounds which are essential for normal growth • ...

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

20 Clues: Being healthy • Opposite of full • An amount of food • To do or say again • A discourse marker • A discourse marker • A healthy meal plan • Chemicals in your body • Not good for your body • Being clean and sanitised • To make the meaning clear • The foods that make a meal • To get better at something • Physically moving your body • Something that you know well • ...

14 Clues: pão • ovo • maçã • peixe • cereal • feijão • donuts • queijo • cenoura • abacate • brócolis • chocolate • biscoitos • bata frita

14 Clues: is a pure sugar • heat beforehand. • A form of dry yeast • Quick rise dry yeast • finely powdered sugar • flour typically refined • a substance present in cereal grains • flour that aged naturally after milled • made by adding molasses to white sugar. • a substance used in batter to make rise • flour that has a leavening agent added. • a step in the preparation of yeast bread • ...

14 Clues: beet soup • funny bits • favourite beer • dad's specialty • dad's favourite fruit • Can I make anyone a... • Saturday breakfast special • cookies rolled in cinnamon and sugar • Can I get you another plate of? - Barb • Great Grandma taught Nicki how to make these • salad served alongside Great Grandma's garden veggies • when dad took us grocery shopping, afterwards we'd get • ...

14 Clues: Mmm candies are so... • I don't like lemons. They taste... • I love rendang, but it can be too... • Please add more sugar, this is too... • Crunch! Yum! This pear is sweet and... • I enjoy eating gummy bears. They are... • How much salt did you put? It tastes...! • This watermelon has so much water, it's... • Mom bought Greek.... It's too sour for me. • ...

14 Clues: bubbly drink • comes from a cow • little red berries • meat from the ocean • a fruit and a color • comes from chickens • they make it panaderia • pasta eaten with meatballs • a dance or a dip for chips • most common type of bird meat • you whip up milk to make this • cheddar, american, swiss, etc. • one of these a day keeps the doctor away • grown a lot in China, little white grains

14 Clues: bolo • maçã • pera • pizza • leite • cookie • bananas • Laranja • limonada • sanduíche • chocolate • hamburguer • cream Sorvete • dog cachorro quente

14 Clues: A type of fish • Famous ice cream. • Native Australian nut. • Famous chocolate biscuit • Popular breakfast cereal. • Chocolate powder mixed with milk. • Simple biscuits that last a long time • Australia's national animal, also eaten • Edible grub found underground or in trees • Traditional bush bread cooked over a fire. • Sponge cake coated in chocolate and coconut • ...

14 Clues: A metric unit used to measure weight. • Used to smother small fires in the kitchen. • Provides calcium for strong bones and teeth. • Builds and repairs muscles and body tissues. • Measures how much energy food gives your body. • Supplies natural sugars, vitamins, and minerals. • Gives step-by-step directions for making a dish. • ...

17 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

10 Clues: under a heat source • getting things thinner • getting things smaller • used to make cookies with • cutting into smaller pieces • used for cookies to get warm • used to help make crispy foods • to beat foods like eggs or cream • tearing things into smaller pieces • used to make certain foods on outside

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

14 Clues: ajedrez • suave y frío • nade en agua • concha cruda • suave y blando • comer en la manzana • sauce rojo y fideos • comer agradecimiento • fritas calido y salado • círculo blanco y amarillo • amarillo y se puede pelar • círculo en forma y tostado • crujiente y triangular en forma • carne de res y tiene verduras en ella

14 Clues: egg • milk • bread • honey • lemon • apple • sugar • carrot • coffee • potato • banana • pumpkin • lettuce • cucumber

14 Clues: se usa con sal • se usa con pimienta • Es un tipo de fruta roja • es similar a la margarina • es similar a la mantequilla • Es un tipo de fruta amarilla • Es un tipo de fruta anaranjado • es un tipo de verduras anaranjado • tiene lechuga y muchas otras verduras • es el ingrediente principal de la ensalada • normalmente se come por la mañana y se come • ...

14 Clues: A type of jam (9) • Meal in the evening (6) • The first meal of the day (9) • Meal in the middle of the day (5) • Breakfast food; toasted bread (5) • A breakfast spread using oranges (9) • Kiwi spread that goes in a sandwich (7) • Served in tea and coffee or on cereal (4) • a place where you might go to dine out(4) • (9) A sugary treat food made from cocoa beans • ...

14 Clues: boom! • mixmix • buhay ko • beef gravy • neon balls • paborito ko • bilog na isda • daliri ng bata • auto hepa ka dito • banana on a stick • banana on a wrapper • wrapper na may unting keso • yelo sa palengke na may kulay • gomang bilog sabay sinawsaw sa batter tapos prinito sabay sasaw mo sa suka

14 Clues: Another Word for salt • Foods like wheat, oats and rice • Sushi and Raman noodles come from • A common baking temperature is 350 • Don't put water on this type of fire • Foods like milk, cheese, butter, yogurt • When you turn the oven on before baking • This mineral helps build bones and teeth • Pizza and Lasagna come from this country • ...

14 Clues: one's genetic material unique to them • the amount of a crop that is produced • tools that use living organisms to modify specific products • a change in one's characteristics as a result of gene changes • nonliving particle with a DNA/RNA genome dependent on another • process where plants/animals are changed by selective breeding • ...

14 Clues: Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream. • Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping. • A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy. • Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese. • ...

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • the substance everything is made of, something that takes up space and has weight • chain a way of describing how animals gain energy and matter from other organisms • ...

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • the substance everything is made of, something that takes up space and has weight • chain a way of describing how animals gain energy and matter from other organisms • ...

14 Clues: Khi cắt ra, nó thường làm bạn chảy nước mắt. Mùi của nó khá hăng nhưng khi nấu chín thì lại ngọt và thơm. Đây là nguyên liệu nền tảng trong nhiều món ăn. Có loại màu trắng, đỏ hoặc tím. • ...

14 Clues: eat a bird • Make a toast • eat jelly donuts • eat what says oink • eat something sweet • eatsomething unrisen • eat something braided • eat a three sided pastry • eat something you've built • eat nothing (during the day) • _____day: eat something leftover • _______'s day: eat something green • _____day: eat something heart-shaped • _____de mayo: eat guacamole and drink margaritas

14 Clues: Prepares soups and vegetables • Used to confirm order amounts • Used to measure dry ingredients • Essential kitchen organization system • System that controls food safety hazards • Separates joints and removes bones from meat • Area where equipment and ingredients are held • Knife that chops meat with a rectangular blade • Where food is grilled, put into the oven, etc. • ...

13 Clues: - "A red, juicy fruit often used in salads, sandwiches, and sauces." • - "A versatile ingredient used in many dishes, from omelets to baking." • - "Used for scooping and stirring liquids or foods, like soup or cereal." • - "A vessel with a spout and handle, used for boiling water for tea or coffee." • ...

21 Clues: has calcium and iron • is made up of amino acids • plate nutritional food guide • fat is found in processed foods • essential liquid fot the body,h2o • slowly increases blood sugar levels • is a type of fat found in your blood • rapidly increases blood sugar levels • body changes food and drink into energy • by the body to carry out normal functions • ...

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

24 Clues: teeth and bones • deficiency of iron • prevents constipation • nutrient used for insulation • neural tube defect prevention • cannot eat any animal products • what makes up 75% of the brain? • what religion doesn't eat beef? • where is most of the lipase made??? • An irritation in your digestive system • what food styling technique is abstract • ...

20 Clues: Animal sources • Plant sources. • Helps break down protein • They eat plants and fish. • Helps fight against infection. • What can too much protein cause? • The building blocks of protein molecules. • Amino acids that the body makes on its own. • You have to get these from the foods you eat. • Their diet is limited to foods from plant sources. • ...

30 Clues: perception of ones own body • avoiding regular food intake • insufficient protein in diet • inadequate fluid consumption • selective eating of few foods • lack of vitamins minerals in diet • inability to digest certain foods • tracking food intake and behavior • intense worry about gaining weight • measure of mass relative to height • treatment aimed at improving health • ...

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...