foods Crossword Puzzles

Food Distribution Program 2025-10-10

Food Distribution Program crossword puzzle
Across
  1. DoD Fresh Program, using entitlement dollars to buy fresh produce through FFAVORS.
  2. USDA Foods that come direct from distributor to our warehouse
  3. Foods Entitlement Program allocating based on meals served and how sponsors can use it.
  4. & FFS Two methods for processing USDA Foods with different cost
  5. Turning bulk USDA Foods into ready-to-use products via processors.
Down
  1. Rules for entitlement carryover, complaints, and recordkeeping.
  2. K12 Foodservice and ProcessorLink to monitor and record data.
  3. Online platform for shopping, tracking, and managing USDA Foods.
  4. Document that confirms receipt of commodity products

9 Clues: Document that confirms receipt of commodity products • USDA Foods that come direct from distributor to our warehouse • K12 Foodservice and ProcessorLink to monitor and record data. • Rules for entitlement carryover, complaints, and recordkeeping. • & FFS Two methods for processing USDA Foods with different cost • ...

SPANISH FOODS 2022-03-30

SPANISH FOODS crossword puzzle
Across
  1. Green anf goes in lemonade
  2. Yellow, common fruit
  3. used to add flavor
  4. turkey, ham, salmon, beef, etc
  5. used to add flavor on bread
  6. put on sandwiches pork
Down
  1. Seafood part of a fish
  2. Juciy fruit on a vine
  3. served on thanksgiving
  4. Eatable outside hard inside
  5. A meat cooked to different satifications
  6. Fish in a can tender beef
  7. ate when sick, liquid
  8. yellow veg can be grew

14 Clues: used to add flavor • Yellow, common fruit • Juciy fruit on a vine • ate when sick, liquid • Seafood part of a fish • served on thanksgiving • yellow veg can be grew • put on sandwiches pork • Fish in a can tender beef • Green anf goes in lemonade • Eatable outside hard inside • used to add flavor on bread • turkey, ham, salmon, beef, etc • A meat cooked to different satifications

Staple Foods 2013-02-09

Staple Foods crossword puzzle
Across
  1. Name of the part of the plant that we eat as a 'potato'
  2. The most popular grain in Asia and the West Indies
  3. The more widely used term for 'corn'
  4. Country of origin of the rice plant
  5. Urban centes that largely became possible because of the cultivation of wheat
  6. Staple that originated in the Andes Mountains
  7. These features of the taro plant are very large and, like its corm, must be cooked before eating
  8. The nutrient that wheat provides to humans in larger volume than any other vegetable
Down
  1. A root vegetable that likes a hot climate and can grow in swampy conditions
  2. The grain of this plant is called a kernel
  3. Originating in the region of Syria and also Ethiopia, this is the main staple of Australia
  4. Manioc and tapioca are alternative names for this root vegetable
  5. The colour of the corms of taro that are cooked liked potato
  6. A feature of the maize plant, and also of humans

14 Clues: Country of origin of the rice plant • The more widely used term for 'corn' • The grain of this plant is called a kernel • Staple that originated in the Andes Mountains • A feature of the maize plant, and also of humans • The most popular grain in Asia and the West Indies • Name of the part of the plant that we eat as a 'potato' • ...

Foods crossword 2022-12-23

Foods crossword crossword puzzle
Across
  1. prevents microbes from entering egg
  2. nutrients that the body needs in lesser portions
  3. powder baking soda and dry acid
  4. contains 3/4 of the eggs total calories.
  5. popular breakfast food you spread things on
  6. form of measurement used in the states
  7. used to smooth out ingredients in measuring cups
  8. pours better with a buttered measuring cup
Down
  1. hold small amounts of ingredients
  2. clear portion of the egg
  3. used to move dough around and clean surfaces which dough has been worked on
  4. the main nutrient that the body needs in large portions
  5. anchors the yolk in place
  6. form of measurement used in Canada

14 Clues: clear portion of the egg • anchors the yolk in place • powder baking soda and dry acid • hold small amounts of ingredients • form of measurement used in Canada • prevents microbes from entering egg • form of measurement used in the states • contains 3/4 of the eggs total calories. • pours better with a buttered measuring cup • popular breakfast food you spread things on • ...

Foods Crossword 2023-02-15

Foods Crossword crossword puzzle
Across
  1. coffee
  2. cookie
  3. cheese
  4. lemonade
  5. lunch
  6. bacon
Down
  1. banana
  2. cereal
  3. pizza
  4. salad
  5. breakfast
  6. share
  7. ham
  8. yogurt

14 Clues: ham • pizza • salad • share • lunch • bacon • banana • coffee • cereal • cookie • cheese • yogurt • lemonade • breakfast

Popular foods 2021-03-10

Popular foods crossword puzzle
Across
  1. Dumpings, usually served with tea
  2. Italian pasta type (common)
  3. Mexican corn flatbread
  4. American food with meat and cheese, in a bun
  5. Transilvanian roll, usually with cinnamon
Down
  1. A well known pasta from Thailand
  2. French pastry
  3. Italian round-shaped food
  4. Mexican tortilla wrap
  5. Japanese food, rice
  6. Italian food, pasta, tomato, cheese (Garfield)
  7. Hungarian national soup/food
  8. An animal in its name, it has a sausage in it
  9. Japanese soy-based soup

14 Clues: French pastry • Japanese food, rice • Mexican tortilla wrap • Mexican corn flatbread • Japanese soy-based soup • Italian round-shaped food • Italian pasta type (common) • Hungarian national soup/food • A well known pasta from Thailand • Dumpings, usually served with tea • Transilvanian roll, usually with cinnamon • American food with meat and cheese, in a bun • ...

HEALTHY FOODS 2021-05-01

HEALTHY FOODS crossword puzzle
Across
  1. Tomate
  2. Ovos
  3. Uvas
  4. Água
  5. Carne
  6. Maçã
  7. Banana
Down
  1. Comidas
  2. Laranja
  3. Saudável
  4. Salada
  5. Melancia
  6. Arroz
  7. Leite

14 Clues: Ovos • Uvas • Água • Maçã • Arroz • Carne • Leite • Tomate • Salada • Banana • Comidas • Laranja • Saudável • Melancia

Yummy Foods 2022-04-23

Yummy Foods crossword puzzle
Across
  1. A cold, milky drink that comes in lots of flavours like chocolate, strawberry, vanilla or banana
  2. Small pieces of fried chicken
  3. A sweet red berry with black seeds on the outside
  4. A round, hard candy on a little stick
  5. A sweet biscuit that is brown with white icing inside
  6. A round, soft dessert with icing and sometimes candles
  7. A snack made from thin strips of potato and yummy seasoning
Down
  1. A red, watery fruit with black seeds and a green skin
  2. A long fruit with yellow skin and white flesh that monkeys love to eat
  3. A long bread bun with a sausage inside and sauce on top
  4. A long orange vegetable that grows in the ground
  5. Something you eat for dinner, with two buns and meat and salad inside
  6. A large, circular bread with toppings and cheese
  7. Fried strips of potato covered in salt
  8. A pocket of meat that is surrounded by pastry

15 Clues: Small pieces of fried chicken • A round, hard candy on a little stick • Fried strips of potato covered in salt • A pocket of meat that is surrounded by pastry • A long orange vegetable that grows in the ground • A large, circular bread with toppings and cheese • A sweet red berry with black seeds on the outside • A red, watery fruit with black seeds and a green skin • ...

Halftime foods 2022-08-23

Halftime foods crossword puzzle
Across
  1. flat cow patty
  2. fried sliced potato
  3. buttery roaches of the sea
  4. electrolyte potion
  5. smoked animal lung cage
  6. tortilla chips covered in cheese dip
  7. 5 inch tube meat
Down
  1. avocado mush
  2. salad wedged between bread
  3. circle cheese pie
  4. stewed bean salad
  5. fried bird arms in buffalo sauce
  6. exploded kernel
  7. carbonated barley and hops

14 Clues: avocado mush • flat cow patty • exploded kernel • 5 inch tube meat • circle cheese pie • stewed bean salad • electrolyte potion • fried sliced potato • smoked animal lung cage • salad wedged between bread • buttery roaches of the sea • carbonated barley and hops • fried bird arms in buffalo sauce • tortilla chips covered in cheese dip

Foods 3 2023-06-13

Foods 3 crossword puzzle
Across
  1. Falafel is a Middle Eastern food made from ground chickpeas or fava beans, shaped into balls and deep-fried.
  2. Granola is a mixture of rolled oats, nuts, seeds, and dried fruits. It is often eaten as a breakfast cereal or snack.
  3. A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy.
  4. Guacamole is a Mexican dip made from mashed avocados, lime juice, onions, tomatoes, and spices.
  5. A gyro is a Greek dish made with roasted meat, typically beef or lamb, served in a pita bread with tzatziki sauce.
  6. Roll A sushi roll is a cylindrical-shaped sushi made with seaweed, rice, and various fillings like fish or vegetables.
  7. Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream.
Down
  1. Sausage is a seasoned ground meat mixture stuffed into a casing. It can be grilled, fried, or boiled.
  2. Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping.
  3. Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese.
  4. Quinoa is a nutritious grain-like seed that is gluten-free and high in protein. It is often used in salads or as a side dish.
  5. A bagel is a dense and chewy bread product with a round shape. It is often eaten toasted with cream cheese.
  6. Pho is a Vietnamese soup consisting of broth, rice noodles, and various toppings like meat and herbs.
  7. A croissant is a buttery and flaky pastry of French origin. It is often enjoyed as a breakfast or brunch item.

14 Clues: Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream. • Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping. • A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy. • Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese. • ...

FAST FOODS 2024-01-10

FAST FOODS crossword puzzle
Across
  1. , popcorn chicken
  2. , baconator
  3. bell , taco supreme
  4. , cheese bread
  5. , waffle fries
  6. , curly fries
Down
  1. chicken , spikey fries
  2. , blizzards
  3. , mermaid
  4. donalds BigMac
  5. bee , mango pie
  6. , 12 inch
  7. hut , crust
  8. king , whooper

14 Clues: , mermaid • , 12 inch • , baconator • , blizzards • hut , crust • , curly fries • donalds BigMac • , cheese bread • , waffle fries • king , whooper • bee , mango pie • , popcorn chicken • bell , taco supreme • chicken , spikey fries

Italian foods 2024-04-05

Italian foods crossword puzzle
Across
  1. it comes from a cows
  2. breakfast
  3. it comes from chicken
  4. you eat it when you're sick
  5. halloween
  6. you eat it for desert
  7. carnivore
Down
  1. you toast it
  2. you eat it in the summer
  3. its healthy and helps you lose weight
  4. it swims
  5. bunnies eat it
  6. you put it on toast
  7. its a common fruit

14 Clues: it swims • breakfast • halloween • carnivore • you toast it • bunnies eat it • its a common fruit • you put it on toast • it comes from a cows • it comes from chicken • you eat it for desert • you eat it in the summer • you eat it when you're sick • its healthy and helps you lose weight

Comparisons / Foods 2024-11-19

Comparisons / Foods crossword puzzle
Across
  1. as much garlic as
  2. less than
  3. as many peas as
  4. faster than
  5. less rice than
  6. as much food as
  7. more ice cream than
Down
  1. as tasty as
  2. as many turkeys as
  3. fewer than six
  4. more than seventy
  5. less healthy than
  6. as easy as
  7. more than

14 Clues: less than • more than • as easy as • as tasty as • faster than • fewer than six • less rice than • as many peas as • as much food as • more than seventy • less healthy than • as much garlic as • as many turkeys as • more ice cream than

Australian Foods 2025-08-18

Australian Foods crossword puzzle
Across
  1. Famous ice cream.
  2. Simple biscuits that last a long time
  3. Edible grub found underground or in trees
  4. White bread with butter and hundreds & thousands
  5. Native Australian nut.
Down
  1. Dark brown paste from vegetables and additives
  2. Famous chocolate biscuit
  3. A type of fish
  4. Popular breakfast cereal.
  5. A meringue cake base topped with cream and berries
  6. Traditional bush bread cooked over a fire.
  7. Sponge cake coated in chocolate and coconut
  8. Australia's national animal, also eaten
  9. Chocolate powder mixed with milk.

14 Clues: A type of fish • Famous ice cream. • Native Australian nut. • Famous chocolate biscuit • Popular breakfast cereal. • Chocolate powder mixed with milk. • Simple biscuits that last a long time • Australia's national animal, also eaten • Edible grub found underground or in trees • Traditional bush bread cooked over a fire. • Sponge cake coated in chocolate and coconut • ...

Thanksgiving Foods 2025-08-20

Thanksgiving Foods crossword puzzle
Across
  1. Glazed pork dish served alongside turkey.
  2. Creamy side dish often topped with gravy.
  3. Creamy autumn soup made from orange squash.
  4. Dish often topped with marshmallows.
  5. Savory sauce made from meat drippings.
  6. Classic American pie made with cinnamon.
  7. Vegetable dish baked with cream of mushroom soup.
  8. Traditional main dish served at Thanksgiving.
Down
  1. Seasonal vegetables baked until tender.
  2. Moist bread made from cornmeal.
  3. Spiced dessert in a flaky crust.
  4. Seasoned bread mixture cooked inside poultry.
  5. Soft bread served with butter.
  6. Sweet-tart condiment made from berries.

14 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Dish often topped with marshmallows. • Savory sauce made from meat drippings. • Seasonal vegetables baked until tender. • Sweet-tart condiment made from berries. • Classic American pie made with cinnamon. • Glazed pork dish served alongside turkey. • ...

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  2. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
  3. a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  4. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  5. the substance everything is made of, something that takes up space and has weight
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. one of the small openings on the surface of plant leaves through which gas exchange happens
  8. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
Down
  1. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H
  2. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  3. chain a way of describing how animals gain energy and matter from other organisms
  4. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. a substance needed for healthy growth, development, and functioning

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • chain a way of describing how animals gain energy and matter from other organisms • the substance everything is made of, something that takes up space and has weight • ...

Key Terms Quiz 2024-11-06

Key Terms Quiz crossword puzzle
Across
  1. /Sweet foods that grow on trees or plants, like apples and bananas.
  2. /Found in foods like meat, eggs, and beans, helps build muscles.
  3. /A drink that has calcium, which helps make bones strong.
  4. /What we get from foods like pasta and bread, helps us stay active.
  5. /Sweet part of food that gives energy, but too much isn’t healthy.
  6. /Drink that helps keep you hydrated and your body working well.
Down
  1. /Part of food that helps with digestion, found in foods like oats and apples.
  2. /Making choices that are good for your body, like eating well and exercising.
  3. /Healthy foods like carrots and broccoli that grow from the ground.
  4. /A small meal that can be healthy, like yogurt or a piece of fruit.

10 Clues: /A drink that has calcium, which helps make bones strong. • /Drink that helps keep you hydrated and your body working well. • /Found in foods like meat, eggs, and beans, helps build muscles. • /Sweet part of food that gives energy, but too much isn’t healthy. • /Sweet foods that grow on trees or plants, like apples and bananas. • ...

French Vocab Crossword 2020-01-31

French Vocab Crossword crossword puzzle
Across
  1. sweet red berries
  2. to talk to each other
  3. green sea creatures with shells that don't like plastic
  4. lemon juice
  5. a sandy vacation destination
  6. the meat of a cow
  7. unfortunately
  8. little houses for your feet
  9. to hug each other
  10. a date
  11. fruit you give to teachers (pl)
Down
  1. animals like salmon, cod, and tuna
  2. a quiet place to study
  3. measurement for your feet
  4. the opposite of "apart"
  5. something you wear to stay warm in the winter
  6. foods like crab, shrimp, and lobster
  7. a large store that sells foods and household goods
  8. to see each other
  9. a dress

20 Clues: a date • a dress • lemon juice • unfortunately • sweet red berries • the meat of a cow • to hug each other • to see each other • to talk to each other • a quiet place to study • the opposite of "apart" • measurement for your feet • little houses for your feet • a sandy vacation destination • fruit you give to teachers (pl) • animals like salmon, cod, and tuna • ...

Eating with the rich and the poor at medieval time 2023-05-19

Eating with the rich and the poor at medieval time crossword puzzle
Across
  1. How goods were introduced?
  2. How food was cooked?
  3. How they flavored foods in the Medieval time?
  4. Most practiced hobby.
  5. What was made wi8th the flour?
  6. Land subdivision
  7. High class.
  8. What kind of animals they hunted in the Medieval time?
  9. Grinding mills...
  10. Gringing tool.
  11. Payment method.
Down
  1. Food most consumed by the poor.
  2. What was obtained from the grinding of cereals?
  3. keep foods.
  4. In which area there was enormous progress during period?
  5. age Word used as a synonym for the Medieval time?
  6. Invention fot horses.
  7. Synonymous with plebs.
  8. Medieval population.
  9. Which period is it?

20 Clues: keep foods. • High class. • Gringing tool. • Payment method. • Land subdivision • Grinding mills... • Which period is it? • How food was cooked? • Medieval population. • Most practiced hobby. • Invention fot horses. • Synonymous with plebs. • How goods were introduced? • What was made wi8th the flour? • Food most consumed by the poor. • How they flavored foods in the Medieval time? • ...

Eat Well Be Well 2024-03-08

Eat Well Be Well crossword puzzle
Across
  1. Dough base with sauce and cheese
  2. Meat from cows
  3. A food containing grain
  4. Found in bread and potatoes
  5. Contained in Dairy
  6. Includes broccoli and lettuce
  7. Process of food going through your body
  8. White beverage
  9. ... and Pepper
  10. Contains gastric acid
  11. Contained in fruit
Down
  1. Contained in salt
  2. Cold milky dessert
  3. You eat this
  4. Milk and yoghurt contains this
  5. You drink this
  6. A reaction to foods (like peanuts)
  7. Healthy beverage
  8. Measurement of energy
  9. The 'C' in KFC
  10. A reaction to foods (like lactose)
  11. Includes apples and bananas
  12. Meat from sheep
  13. Goes with bread, mustard and ketchup

24 Clues: You eat this • Meat from cows • You drink this • The 'C' in KFC • White beverage • ... and Pepper • Meat from sheep • Healthy beverage • Contained in salt • Cold milky dessert • Contained in Dairy • Contained in fruit • Measurement of energy • Contains gastric acid • A food containing grain • Found in bread and potatoes • Includes apples and bananas • Includes broccoli and lettuce • ...

Well Being of Astronauts 2025-04-22

Well Being of Astronauts crossword puzzle
Across
  1. How strong you are
  2. How fast you are
  3. Drinking water
  4. To keep your body in shape
  5. Eating healthy foods
  6. People to help you work
  7. What helps encourage
  8. Time spent exercising
  9. How your body works and feels
  10. Earths pull
  11. To move in air with no body weight
Down
  1. Staying steady without falling
  2. How well you do at something
  3. To help get better at something
  4. Someone to talk to and hangout with
  5. How heavy/light you are
  6. Paying attention
  7. Strength you can use quickly in a emergency
  8. Rest for the body
  9. Only can eat certain foods

20 Clues: Earths pull • Drinking water • How fast you are • Paying attention • Rest for the body • How strong you are • Eating healthy foods • What helps encourage • Time spent exercising • People to help you work • How heavy/light you are • To keep your body in shape • Only can eat certain foods • How well you do at something • How your body works and feels • Staying steady without falling • ...

Nutrition 2025-12-06

Nutrition crossword puzzle
Across
  1. groups
  2. maintain a balance of body fluidsAddedsugar
  3. converts food and drink into energy
  4. Lack of is dehydration
  5. calories with no essential nutrients
  6. vitamins added to a lacking food
  7. one of the unhealthy fats
  8. in starches, and fiber
  9. healthier fats
  10. made of amino acids
  11. typically one letter
  12. sugars causes blood sugar spike
Down
  1. ingredients are listed by weight
  2. foods with silmar nutrients
  3. USDA guide
  4. one is iron
  5. Nutrition Facts
  6. crucial for digestion
  7. vital substances your body can't make
  8. re-added nutrients
  9. measure of the energy
  10. good and bad cholesterol
  11. Necessity for Development
  12. found in fried foods

24 Clues: groups • USDA guide • one is iron • healthier fats • Nutrition Facts • re-added nutrients • made of amino acids • typically one letter • found in fried foods • crucial for digestion • measure of the energy • Lack of is dehydration • in starches, and fiber • good and bad cholesterol • one of the unhealthy fats • Necessity for Development • foods with silmar nutrients • ...

Nutrition and Wellness Semester Test Review! 2024-12-15

Nutrition and Wellness Semester Test Review! crossword puzzle
Across
  1. Food can reflect this
  2. ____________________ get foodborne illnesses each year
  3. Teeth and tongue work together to move food and crush it
  4. Says at least half of your grains should be whole grains
  5. A safe place to _________ is on plate in refrigerator, microwave, or in cold water
  6. Major ones are eggs, milk, shellfish, peanuts, and treenuts
  7. A burning sensation in the middle of the chest
  8. Vitamin D helps the body absorb this
  9. This contains omega-3 fatty acids
  10. Carbohydrates, fats, & proteins provide this
  11. These types of calories are high in solid fats and added sugars
  12. Gastric juices are produced here
  13. _________________ foods are better than vitamin supplements
  14. These should not be stored in the refrigerator door
  15. 40-140 degrees
  16. __________________ Guidelines for Americans provides advice on nutrition and activity
  17. State of being in good health
  18. These provide energy, build body tissues, and regulate body processes
  19. This type of medicine is for all aspects of patient care
  20. Cooked ____________ can be safely stored in refrigerator for 3-4 days
  21. Flap of skin that closes to keep food from entering the trachea
  22. Converts liquid oils to solid fats
  23. ____________ soluble vitamins include B and C vitamins
  24. These should be allowed to air-dry to prevent cross contamination
  25. These are compounds in plant foods
Down
  1. These are needed in very small amounts
  2. Eating ____________ amounts of food will improve digestion
  3. This influence on food choices might be sadness or loneliness
  4. Type of carbohydrates that includes starches & fibers
  5. Foodborne ________________ symptoms include diarrhea and vomiting
  6. ____________ protein diet can stress the liver & kidneys
  7. Do not thaw frozen meat here
  8. This type of health is the way a person feels about themselves
  9. This breaks down nutrients in food
  10. Getting exercise, keeping mealtimes positive, and chewing slowly will improve this
  11. ________________ One of six nutrient groups
  12. There are 11 _______________ amino acids
  13. Nutrition Fact ______________ compare nutrients in different foods
  14. Cannot be digested by human enzymes
  15. This type of diet suggests whole grains, fruits, vegetables, low-fat dairy, & seafood
  16. This type of health is a state of wellness with peak physical, mental, & social well-being
  17. Nutrient-dense _________________ have high nutrient value for the calories
  18. These build tissues, make compounds for body functions, and carry vital substances
  19. These include lipids, proteins, vitamins, minerals, carbohydrates, & water
  20. these effect how a person likes/dislikes foods
  21. Two sugar units
  22. Building blocks of protein molecules
  23. These types of foods use common ingredients from a region
  24. Nutriet reference value to determine a recommendation

49 Clues: 40-140 degrees • Two sugar units • Food can reflect this • Do not thaw frozen meat here • State of being in good health • Gastric juices are produced here • This contains omega-3 fatty acids • This breaks down nutrients in food • Converts liquid oils to solid fats • These are compounds in plant foods • Cannot be digested by human enzymes • Vitamin D helps the body absorb this • ...

Foods & Beverages 2022-06-07

Foods & Beverages crossword puzzle
Across
  1. often served with food
  2. lean white fish
  3. almond, cashew & pistachio
  4. dark beverage often served with milk
  5. healthy, white beverage often from cow
Down
  1. bean, carrot, potato & turnip
  2. meat, lettuce, tomato, cheese, onion & sauce
  3. hot & eaten for breakfast
  4. cut potato, fried
  5. light beverage often served with milk
  6. apples, bananas, oranges & pears
  7. found at KFC, Hungry Jacks & McDonald's
  8. spicy, used with foods & beverages
  9. dark beverage with a lot of sugar

14 Clues: lean white fish • cut potato, fried • often served with food • hot & eaten for breakfast • almond, cashew & pistachio • bean, carrot, potato & turnip • apples, bananas, oranges & pears • dark beverage with a lot of sugar • spicy, used with foods & beverages • dark beverage often served with milk • light beverage often served with milk • healthy, white beverage often from cow • ...

Street Foods 2023-01-06

Street Foods crossword puzzle
Across
  1. Someone who is selling something
  2. relating to someone who star their own business or is good as seeing new opportunities to make money.
  3. To have a particular quality that others can notice with their noses.
  4. A meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten, or the shop or restaurant itself.
Down
  1. The state of being under the control of someone else and of having no freedom.
  2. the main meal of the day, usually the meal you eat in the evening.
  3. Suitable for your purposes and needs and causing the least difficulty.
  4. A person who loves food and is very interested in different types of food
  5. Food that is cooked and sold in public places, usually outdoors, to be eaten immediately.
  6. (of food) cook over fire or hot coals, usually on a metal frame.
  7. A place where meals are prepared and served to customers.
  8. To cook food in an oven or over a fire.
  9. Coasting little money or less than is usual or expected.
  10. To take hold of something or someone suddenly and roughly.

14 Clues: Someone who is selling something • To cook food in an oven or over a fire. • Coasting little money or less than is usual or expected. • A place where meals are prepared and served to customers. • To take hold of something or someone suddenly and roughly. • (of food) cook over fire or hot coals, usually on a metal frame. • ...

Bible foods 2020-06-08

Bible foods crossword puzzle
Across
  1. hosea 7:8
  2. Solomon 8:5
  3. exodus 29:2
  4. dueteronomy 14:5
  5. luke11:11
  6. 1Sameul 17:18
  7. numbers 13:23
  8. 2SAMUEL 17:28
Down
  1. deuteronomy 8:8
  2. genesis 25:34
  3. leviticus 2:11
  4. judges14:8
  5. 2samuel 23:11
  6. isaiah10:14

14 Clues: hosea 7:8 • luke11:11 • judges14:8 • Solomon 8:5 • exodus 29:2 • isaiah10:14 • genesis 25:34 • 2samuel 23:11 • numbers 13:23 • 2SAMUEL 17:28 • leviticus 2:11 • 1Sameul 17:18 • deuteronomy 8:8 • dueteronomy 14:5

International Foods 2021-01-28

International Foods crossword puzzle
Across
  1. Greece
  2. Germany
  3. Cuba
  4. Korea
  5. Japan
  6. Switzerland
Down
  1. Hungary
  2. Mexico
  3. Algeria
  4. France
  5. Russia
  6. Canada
  7. India
  8. Italy

14 Clues: Cuba • India • Italy • Korea • Japan • Mexico • France • Greece • Russia • Canada • Hungary • Algeria • Germany • Switzerland

yershk foods 2022-01-05

yershk foods crossword puzzle
Across
  1. a step in the preparation of yeast bread
  2. flour that has a leavening agent added.
  3. A form of dry yeast
  4. flour typically refined
  5. Quick rise dry yeast
  6. flour that aged naturally after milled
  7. a cake yeast made by filtering the cells
Down
  1. made by adding molasses to white sugar.
  2. a substance used in batter to make rise
  3. is a pure sugar
  4. finely powdered sugar
  5. heat beforehand.
  6. a substance present in cereal grains
  7. Nearly every microwave oven has areas called

14 Clues: is a pure sugar • heat beforehand. • A form of dry yeast • Quick rise dry yeast • finely powdered sugar • flour typically refined • a substance present in cereal grains • flour that aged naturally after milled • made by adding molasses to white sugar. • a substance used in batter to make rise • flour that has a leavening agent added. • a step in the preparation of yeast bread • ...

British foods 2025-04-04

British foods crossword puzzle
Across
  1. breaded seafood sticks often eaten with kechup
  2. a fruit-based dessert with streusel-like topping
  3. a simple British comfort food involving beans and bread
  4. a popular fast-food chain known for its Whopper.
  5. a classical British dish, often served with mushy peas
  6. a creamy desert with a biscuit base
Down
  1. sausages and mashed potatoes, often with onion gravy
  2. sweet cake with fruits
  3. a layered dessert with sponge, custard, jelly, and cream
  4. a boiled egg wrapped in sausage meat and breadcrumbs
  5. coffe-flavored dessert
  6. base of afternoon tea
  7. a rich, RED colored cake
  8. a fast-food sandwich chain with customizable fillings

14 Clues: base of afternoon tea • sweet cake with fruits • coffe-flavored dessert • a rich, RED colored cake • a creamy desert with a biscuit base • breaded seafood sticks often eaten with kechup • a fruit-based dessert with streusel-like topping • a popular fast-food chain known for its Whopper. • sausages and mashed potatoes, often with onion gravy • ...

Spanish foods 2024-08-21

Spanish foods crossword puzzle
Across
  1. healthy
  2. fruit and has seeds
  3. eat after dinner
  4. ,use to make cereal
  5. , eat when on diet
  6. lechuga,you put on a sandwich
Down
  1. you eat for lunch
  2. smoothies
  3. you eat on birthdays
  4. , you use to make a sandwhich
  5. fruit
  6. eat when sick
  7. on top of milk shakes
  8. comes from animals

14 Clues: fruit • healthy • smoothies • eat when sick • eat after dinner • you eat for lunch • comes from animals • , eat when on diet • fruit and has seeds • ,use to make cereal • you eat on birthdays • on top of milk shakes • , you use to make a sandwhich • lechuga,you put on a sandwich

Facs ch 18 crossword 2022-01-14

Facs ch 18 crossword crossword puzzle
Across
  1. bought without much thought
  2. Lettuce, cucumbers etc.
  3. Eating food with harmful bacteria
  4. evaluating size,brand,and price
  5. Heat milk
  6. Entire grain kernel
  7. Type of knife
  8. Sauce used to flavor foods
  9. Heating device
  10. Small cooking tool
  11. oz./$
  12. Distribute fat particles
Down
  1. Expiration date
  2. transferring bacteria
  3. seeds grow in pods
  4. Cook directly under heat
  5. often used foods
  6. Pots and pans
  7. Piece of meat thats made in a shallow pan
  8. Around a recipe makes
  9. The way food feels
  10. A list that you follow when making something
  11. Less crisp
  12. Wipe down
  13. Only can be seen with a microscope

25 Clues: oz./$ • Heat milk • Wipe down • Less crisp • Pots and pans • Type of knife • Heating device • Expiration date • often used foods • seeds grow in pods • The way food feels • Small cooking tool • Entire grain kernel • transferring bacteria • Around a recipe makes • Lettuce, cucumbers etc. • Cook directly under heat • Distribute fat particles • Sauce used to flavor foods • bought without much thought • ...

Valentine's Day 2022-02-12

Valentine's Day crossword puzzle
Across
  1. NONSENSE WORD FOR STOP
  2. FIRST DINER WE ATE AT
  3. FAV ICE CREAM WE SHARE
  4. OUR SONG
  5. MY FAV SODA
  6. ONE OF THE FIRST DINER FOODS WE ATE
  7. UNEXPECTED ON WEDDING DAY
  8. THEMED WEDDING
  9. PLACE I PROPOSED
  10. MY FAV MOVIE
  11. MY FAV DOG YOU HAD
  12. YOUR FAV MOVIE
  13. YOUR FAV SODA
Down
  1. BIG BEAR NAME
  2. LINEDANCING PLACE
  3. MONTH WE MET
  4. FIRST FLIRTY MOVE
  5. PLACE WE FIRST MET
  6. ONE OF THE DINER FOODS WE ATE
  7. SONG YOU WALKED DOWN THE AISLE TO
  8. OUR FAV REALITY SHOW
  9. SONG I SUNG WHEN WE KISSED
  10. WIGGLY SNUGGLE
  11. ONE KISS MEANS...

24 Clues: OUR SONG • MY FAV SODA • MONTH WE MET • MY FAV MOVIE • BIG BEAR NAME • YOUR FAV SODA • THEMED WEDDING • WIGGLY SNUGGLE • YOUR FAV MOVIE • PLACE I PROPOSED • LINEDANCING PLACE • FIRST FLIRTY MOVE • ONE KISS MEANS... • PLACE WE FIRST MET • MY FAV DOG YOU HAD • OUR FAV REALITY SHOW • FIRST DINER WE ATE AT • NONSENSE WORD FOR STOP • FAV ICE CREAM WE SHARE • UNEXPECTED ON WEDDING DAY • SONG I SUNG WHEN WE KISSED • ...

French Vocab Crossword 2020-01-31

French Vocab Crossword crossword puzzle
Across
  1. lemon juice
  2. the meat of a cow
  3. a dress
  4. a large store that sells foods and household goods
  5. foods like crab, shrimp, and lobster
  6. the opposite of "apart"
  7. green sea creatures with shells that don't like plastic
  8. little houses for your feet
  9. animals like salmon, cod, and tuna
  10. fruit you give to teachers (pl)
  11. to see each other
  12. a sandy vacation destination
Down
  1. measurement for your feet
  2. unfortunately
  3. something you wear to stay warm in the winter
  4. to hug each other
  5. a quiet place to study
  6. a date
  7. sweet red berries
  8. to talk to each other

20 Clues: a date • a dress • lemon juice • unfortunately • to hug each other • the meat of a cow • sweet red berries • to see each other • to talk to each other • a quiet place to study • the opposite of "apart" • measurement for your feet • little houses for your feet • a sandy vacation destination • fruit you give to teachers (pl) • animals like salmon, cod, and tuna • ...

Periodic table 2024-10-23

Periodic table crossword puzzle
Across
  1. Atomic mass 138.90547
  2. A type of battier
  3. Atomic mass is 50.9415
  4. Symbol is Sr
  5. Atomic number is 22
  6. In foods
  7. Symbol is BE
  8. Symbol is Ni
  9. a radioactive substance found in nature
  10. Worlds most expensive Elements
  11. Atomic mass is 132.91
Down
  1. Atomic number is 37
  2. Atomic mass is 44.95591
  3. Atomic number is 89
  4. Atomic number is 39
  5. An element that is a gas
  6. Symbol is Mg
  7. An mineral that is naturally found in foods
  8. Atomic mass is 58.933195
  9. Symbol is Cr
  10. Atomic number is 20
  11. Atomic number is 12
  12. Symbol is K
  13. Atomic number is 56

24 Clues: In foods • Symbol is K • Symbol is Sr • Symbol is Mg • Symbol is Cr • Symbol is BE • Symbol is Ni • A type of battier • Atomic number is 37 • Atomic number is 89 • Atomic number is 39 • Atomic number is 22 • Atomic number is 20 • Atomic number is 12 • Atomic number is 56 • Atomic mass 138.90547 • Atomic mass is 132.91 • Atomic mass is 50.9415 • Atomic mass is 44.95591 • An element that is a gas • ...

KS3 Biology 1 - Life Processes Crossword 2023-04-12

KS3 Biology 1 - Life Processes Crossword crossword puzzle
Across
  1. The green pigment found in plants that helps absorb sunlight for photosynthesis.
  2. Tiny structures in cells where aerobic respiration takes place.
  3. Inorganic nutrients that play a role in various body functions, such as building bones and regulating heartbeat.
  4. Nutrients needed for growth and repair, found in foods like meat, fish, and beans.
  5. The process of releasing energy from food.
  6. A combination of different foods that provides all the necessary nutrients for good health.
  7. Indigestible plant material that helps with digestion and prevents constipation.
  8. Essential nutrients needed in small amounts to help the body function properly.
  9. A type of alcohol produced during fermentation by some microorganisms.
  10. Nutrients that provide energy, found in foods like bread, rice, and pasta.
Down
  1. Small openings on the surface of leaves that allow for gas exchange during photosynthesis and respiration.
  2. The process in which green plants use sunlight to make food from carbon dioxide and water.
  3. A simple sugar used by cells to release energy during respiration.
  4. A gas produced during respiration and used by plants during photosynthesis.
  5. A product of anaerobic respiration in animals that can cause muscle fatigue.
  6. A type of anaerobic respiration where microorganisms break down sugar into alcohol or acids.
  7. Nutrients that provide energy and help in the absorption of vitamins, found in foods like butter, oils, and nuts.
  8. A unit of measurement for the amount of energy in food.
  9. A gas used in aerobic respiration to release energy from food.

19 Clues: The process of releasing energy from food. • A unit of measurement for the amount of energy in food. • A gas used in aerobic respiration to release energy from food. • Tiny structures in cells where aerobic respiration takes place. • A simple sugar used by cells to release energy during respiration. • ...

Food and Nutrition Diets Crossword 2021-11-16

Food and Nutrition Diets Crossword crossword puzzle
Across
  1. You should limit _____ when going on the Flexitarian Diet.
  2. The ___ diet aims to reduce inflammation and encourage healthy insulin levels.
  3. WW is a great diet option for those with various health ____.
  4. Some good things to eat with the Flexitarian Diet are _____ grains and plant protein.
  5. The ______ ketogenic diet (SKD): a very low carb, moderate protein and high fat diet.
  6. The Zone Diet is ___ a weight-loss diet.
  7. The MIND Diet was developed through a study funded by the National Institute on Aging and published online in _____ 2015.
  8. The Mediterranean diet is primarily about ____ without a focus on losing weight.
  9. One benefit of the Noom app is that it follows ____ recipes.
  10. Zone dieters can eat anything, but certain foods are encouraged such as ___ and gluten.
  11. The Mediterranean Diet is very easy to maintain because it’s not ____ or limited.
  12. The Mediterranean diet is ranked number ___.
  13. You are likely to eat _____ calories with the Flexitarian Diet.
  14. The Zone diet ___ daily calorie intake at 1,200 for women and 1,500 for men.
  15. The ____ diet is a very low carb and high fat diet.
  16. The MIND Diet is ranked number ____ when looking at the best Heart-Healthy diets.
  17. A healthy vegan diet would consist of ___ servings of grains, five servings of plant-based proteins.
Down
  1. In the Keto Diet, you drastically reduce your intake of _______ and replace it with fat.
  2. The MIND Diet zeroes in on the foods in each that specifically improve ____ health.
  3. The Vegan Diet is low in and high in fruits and vegetables.
  4. WW uses a ____ system to judge foods.
  5. The MIND Diet may lower a person’s chance of _____ decline.
  6. In the Noom Subscription, the two most ____ month spans are three and five.
  7. The Mediterranean Diet doesn't have any "off ___" foods.
  8. The _____ Diet is where you are given a green, yellow, and red zone to follow.
  9. _____ don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  10. The Flexitarian Diet is a combination of the words _____ and vegetarian.
  11. WW guides you towards foods and _____ that best suit your lifestyle.
  12. The Noom diet is ranked number twelve in Best Diets _____.
  13. Ketogenic diets can cause significant ______ in blood sugar and insulin levels.
  14. Weight ______ emphasizes food that will keep you feeling satiated for longer periods.
  15. The Keto guidelines result in better _____, heart & brain health/function.
  16. Most vegans follow a ____ based diet, but there are lots of substitutes to meat and dairy now.

33 Clues: WW uses a ____ system to judge foods. • The Zone Diet is ___ a weight-loss diet. • The Mediterranean diet is ranked number ___. • The ____ diet is a very low carb and high fat diet. • The Mediterranean Diet doesn't have any "off ___" foods. • You should limit _____ when going on the Flexitarian Diet. • The Noom diet is ranked number twelve in Best Diets _____. • ...

Kitchen Safety and Sanitation 2022-09-20

Kitchen Safety and Sanitation crossword puzzle
Across
  1. Some _______ weaken your immune system, and you are higher risk for getting and spreading food born illnesses.
  2. An illness that is transmitted by the facial or oral rout.
  3. ____ Born illnesses is caused by consuming something that is contaminated.
  4. 1-6 _____ get food born illnesses per year
  5. Change these often to minimize bacterial growth on them.
  6. Removing dirt, grime, or food from the surface.
  7. Tool used to check if meat is cooked all the way through
  8. Don't use the same utensil you used to cook your food to ____ it, to prevent cross-contamination.
  9. Four C's: Washing hands and surfaces.
  10. Four C's: _____ Is heating something to the proper temperature.
  11. There are ____ main/common types of food born illnesses
  12. An illness
  13. These knives are at a higher risk of getting yourself hurt while using them
  14. _____ foods are more likely to give you food born illnesses (such as raw meat, unwashed fruit, unpasteurized milk, etc)
  15. Change ___ when cooking raw meat.
  16. This (usually) can be cooked out of foods to lessen food born illnesses
  17. This plays a major role in these breakouts, you can prevent them by having good ____.
Down
  1. 128k Americans get ______ per year and need treatment
  2. An infection with the staphylococcus aureus bacterium.
  3. A type of bacteria that lives in your intestines
  4. You should wash your ____ after handling raw meat.
  5. Four C's: don't cross ______.
  6. Don't taste or eat partially ____ foods.
  7. An illness that is caused by eating foods with animal feces.
  8. Stay home if you feel ___ so you don't potentially get others sick, or infect the food with your illness.
  9. Clean and sanitize everything you can in ___ sudsy water and clean.
  10. An illness that is caused by eating or drinking foods after people who are already contaminated.
  11. Four C's: ____ means to cool off something in the refrigerator.
  12. You need to _____ your foods so they are less likely to have bacteria in them.
  13. These knives are better for chopping so you can get clean slices and minimize cutting yourself easier
  14. ______ is potentially at risk for food born illnesses, but small children, pregnant women, seniors, and people with compromised immune systems are at an even more higher risk of food born illness.
  15. Using chemicals to clean off a surface.
  16. Don't let your food sit our for more then two ____ at a time.

33 Clues: An illness • Four C's: don't cross ______. • Change ___ when cooking raw meat. • Four C's: Washing hands and surfaces. • Using chemicals to clean off a surface. • Don't taste or eat partially ____ foods. • 1-6 _____ get food born illnesses per year • Removing dirt, grime, or food from the surface. • A type of bacteria that lives in your intestines • ...

yazireth 2022-10-31

yazireth crossword puzzle
Across
  1. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  2. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  5. a medical condition in which the bones become brittle and fragile from loss of tissue
  6. milk is heat-treated to destroy harmful bacteria.Albumen: egg white, or the protein contained in it.
  7. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  8. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  9. the process of a liquid changing to a solid or semi-solid state
  10. produce that has lost its crispness and is limp
  11. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  12. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  13. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
  1. nutrients added in amounts greater than what is naturally there
  2. a protein forming the main constituent of elastic connective tissue.
  3. Immediately. Without hesitation or time-lapse.
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. storage: a storage area for foods kept at 33-41 degrees for food safety.
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. dairy: dairy foods that have been fermented with lactic acid bacteria

21 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp • nutrients added in amounts greater than what is naturally there • the process of a liquid changing to a solid or semi-solid state • a protein forming the main constituent of elastic connective tissue. • ...

Cooking Terms 2021-11-17

Cooking Terms crossword puzzle
Across
  1. A method of tenderizing and adding flavor to foods before you cook them by steeping the foods in liquid.
  2. The amount of three- dimensional space something takes up.
  3. Milk that is heated to just below the boiling point.
  4. Lack of adequate fluids in the body.
  5. Simmering whole foods in a small amount of liquid until done.
  6. A heat treatment that kills enzymes and harmful bacteria.
  7. An evenly blended mixture of two liquids that do not normally stay mixed together.
  8. Cover small pieces of food with liquid, then simmer until done.
  9. Number of servings or amount a recipe makes.
  10. Discoloration of fruits which results when the fruit is exposed to air.
  11. To mix solid fat and flour using a pastry blender or two knives and a cutting motion.
  12. A foundation of greens for a salad.
  13. Fermented by a harmless bacteria added after pasteurization.
  14. A technique used to gently mix delicate ingredients together.
  15. Firm to the bite, often referring to cooked pasta.
Down
  1. Leaving space between the pieces of food before placing it in the freezer.
  2. Method in which food is cooked in hot liquid, steam, or a combination of both.
  3. A method of filling jars for canning. The food is first heated in liquids and then packed into jars.
  4. Small white flecks of internal fat that may appear within the muscles tissue of meat.
  5. A substance that triggers a chemical action causing a baked product to rise.
  6. brew in water just before the boiling point.
  7. To work dough with your hands to thoroughly mix ingredients and develop gluten.
  8. To make food smooth and thick by putting it through a strainer, blender, or food processor.
  9. Any small, colorful bit of food that is used to enhance the appearance and texture of a dish.
  10. Partial cooking of food, usually vegetables, to kill enzymes.
  11. cooking Cooking food uncovered without added liquid or fat.
  12. Transfer of heat by the movement of air or liquid.
  13. To cut a very thin layer of peel or outer coating of a food.
  14. Heat transfer by direct contact.
  15. Flavorful liquids in which food is steeped.
  16. To brown or cook foods in a skillet with a small amount of fat.
  17. Blending of equal parts of flour and fat.
  18. Foods made from vegetable protein and processed to resemble animal foods.

33 Clues: Heat transfer by direct contact. • A foundation of greens for a salad. • Lack of adequate fluids in the body. • Blending of equal parts of flour and fat. • Flavorful liquids in which food is steeped. • brew in water just before the boiling point. • Number of servings or amount a recipe makes. • Transfer of heat by the movement of air or liquid. • ...

Cooking 2022-03-10

Cooking crossword puzzle
Across
  1. A community that has many restaurants mostly offering high calorie foods at low prices and few fruits, vegetable, and reduced-fat dairy products
  2. A practice a group of people do often
  3. the knowledge, beliefs,religion, and traditions shared by a group of people
  4. the study of nutrients and how the body uses them
  5. the desire to eat certain foods, and reject others
  6. a community that has very little access to healthy foods
Down
  1. all the foods and beverages that a person consumes; also referred to as an eating pattern
  2. the materials found in foods that are need to build and repair the body tissue and provide energy
  3. the type of life you lead
  4. being at the highest level of health

10 Clues: the type of life you lead • being at the highest level of health • A practice a group of people do often • the study of nutrients and how the body uses them • the desire to eat certain foods, and reject others • a community that has very little access to healthy foods • the knowledge, beliefs,religion, and traditions shared by a group of people • ...

heath extra credit 2015-11-10

heath extra credit crossword puzzle
Across
  1. walls contract
  2. nutrients that help build and maintain body cells and tissues
  3. body mass index
  4. preferred source of energy
  5. missing one or more essential amino acids
  6. lack of calcium
  7. substances that the body cannot manufacture
  8. a waxy lipid like substance that circulates in blood
  9. healthy fat
  10. lack of iron
  11. fructose
  12. long chains of substances
  13. irrational fear of becoming obese
Down
  1. simple carbs
  2. indigestible complex carb
  3. dairy foods and eggs in addition to foods from plants
  4. compounds that help regulate the vital body processes
  5. having an excess amount of body fat
  6. starches
  7. unhealthy fat

20 Clues: starches • fructose • healthy fat • simple carbs • lack of iron • unhealthy fat • walls contract • body mass index • lack of calcium • indigestible complex carb • long chains of substances • preferred source of energy • irrational fear of becoming obese • having an excess amount of body fat • missing one or more essential amino acids • substances that the body cannot manufacture • ...

Food Handlers Crossword Puzzle 2023-09-22

Food Handlers Crossword Puzzle crossword puzzle
Across
  1. Impure by exposure
  2. Following safety procedures
  3. When raw foods are kept hot and apart
  4. when food goes bad
  5. An intestinal bacteria
  6. Removing dirt or any other little things
  7. Wash, Rinse, then Sanatize
  8. A micro parasite
Down
  1. Comes from eating contaminated foods
  2. Inflamation of the liver
  3. contaminates water and food supplies
  4. parasite that causes food poisoning
  5. Measures temperature
  6. A bacteria that occurs in the intestine
  7. Part of a group of viruses called caliciviruses
  8. Causes diseases
  9. Mopping dirty surfaces
  10. Kills microscopic bacteria
  11. A type of roundworm infection
  12. Being exposed to something

20 Clues: Causes diseases • A micro parasite • Impure by exposure • when food goes bad • Measures temperature • An intestinal bacteria • Mopping dirty surfaces • Inflamation of the liver • Kills microscopic bacteria • Being exposed to something • Wash, Rinse, then Sanatize • Following safety procedures • A type of roundworm infection • parasite that causes food poisoning • ...

Cells- Asper K 2024-02-16

Cells- Asper K crossword puzzle
Across
  1. Developed from the singlecelled versions
  2. Complex, larger, nucleus
  3. A finger-like extension
  4. Uses cilia to move
  5. Simple, small, plasmid
  6. First life on earth
  7. Moving in reaction to chemicals
Down
  1. Phospholipid Bi-Layer around organelles
  2. Both have this, one in a nucleus and one in a plasmid
  3. Consuming solid foods
  4. Life that arose due to the oxygen
  5. Second life on earth
  6. A long whip like structure
  7. Uses pseudopods to move and capture food
  8. Other type of prokaryote
  9. Consuming liquid foods
  10. Moving in reaction to light
  11. Type of prokaryote
  12. Uses flagellum to move
  13. Hair-like projections

20 Clues: Uses cilia to move • Type of prokaryote • First life on earth • Second life on earth • Consuming solid foods • Hair-like projections • Consuming liquid foods • Simple, small, plasmid • Uses flagellum to move • A finger-like extension • Complex, larger, nucleus • Other type of prokaryote • A long whip like structure • Moving in reaction to light • Moving in reaction to chemicals • ...

Culinary Arts Vocabulary 2024-03-06

Culinary Arts Vocabulary crossword puzzle
Across
  1. used for mixing salad dressings, spices, rubs
  2. measures liquid ingred.
  3. to cook in an oven
  4. unservable food
  5. to cook/broil something on a grill
  6. the dining room
  7. polite behavior in a society
  8. to mix ingredients lightly
  9. used to flatten dough
  10. removed liquids from food
  11. application of heat to food
  12. table that seats two
Down
  1. used to blend/beat ingredients
  2. serves soups/stews
  3. measures the volume of liquid or solid cooking ingredients
  4. cook it very well done
  5. to rub a surface with fat
  6. checks temp of foods
  7. used to peel vegetables
  8. strains liquids from foods

20 Clues: unservable food • the dining room • serves soups/stews • to cook in an oven • checks temp of foods • table that seats two • used to flatten dough • cook it very well done • measures liquid ingred. • used to peel vegetables • to rub a surface with fat • removed liquids from food • to mix ingredients lightly • strains liquids from foods • application of heat to food • ...

Toddler Nutrition 2025-03-04

Toddler Nutrition crossword puzzle
Across
  1. Categories of food that share similar nutritional properties, including fruits, vegetables, grains, protein foods, and dairy.
  2. A visual guide created by the USDA to help individuals understand the different food groups and proportions needed for a balanced diet.
  3. Long-lasting health conditions that can be managed but not cured, such as diabetes or heart disease.
  4. A diet that includes a variety of foods in the right proportions to provide the necessary nutrients for health.
  5. Signals from the body that indicate when a person is satisfied and should stop eating.
  6. Consuming a variety of foods that provide the nutrients needed for overall health and development.
Down
  1. Physical abilities involving large muscle movements, such as walking, running, and kicking.
  2. The process of providing or obtaining the food necessary for health and growth.
  3. Physical abilities that involve smaller movements, usually with the hands and fingers, such as drawing, coloring, and using scissors.
  4. A medical condition in which a child has excess body fat that can negatively affect their health.
  5. A young child, typically between the ages of 1 and 3 years, who is learning to walk and explore the world.
  6. The ability to make choices and perform tasks without needing help from others.
  7. The practice of maintaining oral health, including brushing teeth and visiting the dentist.
  8. Tasks that a child can do independently, such as feeding themselves, dressing, or brushing their teeth.
  9. A child who is selective about the foods they will eat, often refusing new or unfamiliar foods.

15 Clues: The process of providing or obtaining the food necessary for health and growth. • The ability to make choices and perform tasks without needing help from others. • Signals from the body that indicate when a person is satisfied and should stop eating. • Physical abilities involving large muscle movements, such as walking, running, and kicking. • ...

Nutrition Crossword 2023-04-14

Nutrition Crossword crossword puzzle
Across
  1. simple carbohydrate and the preferred source of energy for the brain and central nervous system
  2. type of vitamins that dissolves in water; used immediately by the body or removed during urination
  3. type of fat found plant-based foods; are liquid at room temperature.
  4. inorganic nutrients absorbed from plants, water and animal food sources
  5. nutrients that are the major source of energy for the body ; can be found in fruits vegetables, grains and dairy products.
  6. type of fat found primarily in animal-based foods; typically solid at room temperature.
  7. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  8. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
Down
  1. chemical substance that provide the nutrition essential for growth, energy and function
  2. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
  3. type of vitamin that dissolves in the body's fats and can be stored for later use.
  4. nutrients, largely made up of fatty acids that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
  5. organic nutrients that promote growth and development; help regulate body processes, maintain healthy skin and help the body release energy
  6. necessary for most body functions; can survive only a few days without.
  7. process of choosing and consuming food necessary for health and growth

15 Clues: type of fat found plant-based foods; are liquid at room temperature. • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water and animal food sources • necessary for most body functions; can survive only a few days without. • ...

Glossary Crossword 2023-04-03

Glossary Crossword crossword puzzle
Across
  1. a fatty substance in the body which is essential to many metabolic processes.
  2. eat drink or ingest
  3. plant (member of the pea family), especially one grown as a crop.
  4. something you need for life and growth
  5. an inorganic substance needed by the human body for good health.
  6. a part of a whole
  7. a group of organic essentials for normal growth
  8. something that your obsessed with
Down
  1. make something as great or big as possible
  2. a damaging immune response by the body to a substance
  3. 1,000 joules, especially as a measure of the energy value of foods.
  4. a chemical element and a ingredient used in some foods
  5. a general rule, principle, or piece of advice.
  6. something absorbing/consuming water
  7. a unit of energy, often used to express the nutritional value of foods
  8. an acute allergic reaction to an antigen
  9. something thats needed or wanted
  10. aids the passage of food and waste products through the gut.

18 Clues: a part of a whole • eat drink or ingest • something thats needed or wanted • something that your obsessed with • something absorbing/consuming water • something you need for life and growth • an acute allergic reaction to an antigen • make something as great or big as possible • a general rule, principle, or piece of advice. • a group of organic essentials for normal growth • ...

Clever Clues for a Kosher Kitche 2024-11-19

Clever Clues for a Kosher Kitche crossword puzzle
Across
  1. This food may not be mixed with milk
  2. A Kosher fish swims with these
  3. Pas Yisrael means ___________ that was baked by a Jewish person.
  4. Leafy vegetables must be checked to make sure there are no ____________.
  5. A Kosher fish is covered with these
  6. This liquid may not be mixed with meat
  7. Look for this printed on packaged foods to know they are Kosher
  8. Milk foods and meat foods must be served on separate ___________.
  9. This word means fit (for eating, or for whatever the Mitzvah is)
Down
  1. A food that is not milky or meaty.
  2. Before using new metal or glass dishes/pots/cutlery, we must ___________ them.
  3. This word means tradition handed down
  4. Which of the two Kosher signs does an animal need?
  5. The Torah list 24 types of these that are not Kosher
  6. Cholov Yisrael means the milking was watched by a _____________ person.
  7. A Kosher animal must have these split
  8. A Kosher animal chews this
  9. Number of Kosher signs a fish must have

18 Clues: A Kosher animal chews this • A Kosher fish swims with these • A food that is not milky or meaty. • A Kosher fish is covered with these • This food may not be mixed with milk • This word means tradition handed down • A Kosher animal must have these split • This liquid may not be mixed with meat • Number of Kosher signs a fish must have • ...

Kitchen Equipment 2023-02-01

Kitchen Equipment crossword puzzle
Across
  1. Used to flaten dough
  2. used to cut food on
  3. Used to store foods and keep them cold
  4. Used to find recipes
  5. used to heat up leftovers
  6. Used to clean dishes before putting them in the dishwasher
Down
  1. You use this to eat foods(Spoon,fork, and steak knife)
  2. Used to take the skin of fruits and vegtables
  3. Used to make smoothies
  4. Used to shred foods into tiny peices
  5. Used to make sauces

11 Clues: used to cut food on • Used to make sauces • Used to flaten dough • Used to find recipes • Used to make smoothies • used to heat up leftovers • Used to shred foods into tiny peices • Used to store foods and keep them cold • Used to take the skin of fruits and vegtables • You use this to eat foods(Spoon,fork, and steak knife) • ...

88888 2024-05-14

88888 crossword puzzle
Across
  1. also called roughage
  2. small food eaten between meals
  3. containing or made from milk
  4. nutrients found in fruits and vegetables
  5. pulses include beans, lentils and peas
  6. energy giving foods
Down
  1. body building foods
  2. grain used for food like wheat, maize
  3. elements in foods that our bodies need to develop and function normally.
  4. carrots,spinach,kales and tomatoes

10 Clues: body building foods • energy giving foods • also called roughage • containing or made from milk • small food eaten between meals • carrots,spinach,kales and tomatoes • grain used for food like wheat, maize • pulses include beans, lentils and peas • nutrients found in fruits and vegetables • elements in foods that our bodies need to develop and function normally.

FOOD CONTAMINATION 2017-11-28

FOOD CONTAMINATION crossword puzzle
Across
  1. the name given to small fungi that grows on bread
  2. gives peeled green banana it's dark colour
  3. harmful micro organisms that produce a toxin inside the intestinal tract
  4. contamination of raw foods
  5. cannot be seen with the naked eye
  6. eating foods that contain living disease causing microorganism
  7. ........ may result in an unpleasant odour,flavour and colour
  8. bacteria that survive without air
  9. is a prevention system that ensures food safety
Down
  1. they multiply by a process called 'budding'
  2. hazards commonly associated with raw foods.
  3. eating food that contains a harmful/toxin produced by bacteria
  4. presence of substances in food that can be harmful to humans
  5. in order for ..... to grow they need food,moisture and warmth
  6. toxic substances that may occur naturally or added during food processing.
  7. hazards that contain foreign objects that can cause illness or injury.
  8. bacteria that need air for its survival
  9. the transfer of any contaminate during the preparation and service of food.

18 Clues: contamination of raw foods • cannot be seen with the naked eye • bacteria that survive without air • bacteria that need air for its survival • gives peeled green banana it's dark colour • they multiply by a process called 'budding' • hazards commonly associated with raw foods. • is a prevention system that ensures food safety • ...

Glossary Crossword 2023-04-03

Glossary Crossword crossword puzzle
Across
  1. a fatty substance in the body which is essential to many metabolic processes.
  2. eat drink or ingest
  3. plant (member of the pea family), especially one grown as a crop.
  4. something you need for life and growth
  5. an inorganic substance needed by the human body for good health.
  6. a part of a whole
  7. a group of organic essentials for normal growth
  8. something that your obsessed with
Down
  1. make something as great or big as possible
  2. a damaging immune response by the body to a substance
  3. 1,000 joules, especially as a measure of the energy value of foods.
  4. a chemical element and a ingredient used in some foods
  5. a general rule, principle, or piece of advice.
  6. something absorbing/consuming water
  7. a unit of energy, often used to express the nutritional value of foods
  8. an acute allergic reaction to an antigen
  9. something thats needed or wanted
  10. aids the passage of food and waste products through the gut.

18 Clues: a part of a whole • eat drink or ingest • something thats needed or wanted • something that your obsessed with • something absorbing/consuming water • something you need for life and growth • an acute allergic reaction to an antigen • make something as great or big as possible • a general rule, principle, or piece of advice. • a group of organic essentials for normal growth • ...

Glossary Crossword 2023-04-03

Glossary Crossword crossword puzzle
Across
  1. a fatty substance in the body which is essential to many metabolic processes.
  2. eat drink or ingest
  3. plant (member of the pea family), especially one grown as a crop.
  4. something you need for life and growth
  5. an inorganic substance needed by the human body for good health.
  6. a part of a whole
  7. a group of organic essentials for normal growth
  8. something that your obsessed with
Down
  1. make something as great or big as possible
  2. a damaging immune response by the body to a substance
  3. 1,000 joules, especially as a measure of the energy value of foods.
  4. a chemical element and a ingredient used in some foods
  5. a general rule, principle, or piece of advice.
  6. something absorbing/consuming water
  7. a unit of energy, often used to express the nutritional value of foods
  8. an acute allergic reaction to an antigen
  9. something thats needed or wanted
  10. aids the passage of food and waste products through the gut.

18 Clues: a part of a whole • eat drink or ingest • something thats needed or wanted • something that your obsessed with • something absorbing/consuming water • something you need for life and growth • an acute allergic reaction to an antigen • make something as great or big as possible • a general rule, principle, or piece of advice. • a group of organic essentials for normal growth • ...

Food Science 2024-11-12

Food Science crossword puzzle
Across
  1. a lipid that is found in humans and animals
  2. group consist of carbon combined with oxygen witha double covalient bond
  3. point the temp. at which a fat starts to smoke
  4. acid a fatty acid with a two-carbon chain
  5. the surface of foods strat to react/expand
  6. include lots of importnat compounds like bile acids and hormones
  7. something you use on baked goods and is the most important uses of fats in foods
  8. subgroups divided into seven groupsthat include differant types of fats/oils in the human body
Down
  1. a mound of lipid material mixed with calcium and other muscle cells
  2. its something that fats carry
  3. fat a fat that is manmade
  4. are only souble in water
  5. a very large cluster of molicules of lipids
  6. a chemical compound that is a main componant in every living cell
  7. tissue a pocket of fat storing cells
  8. replacers substances that mimic fats in types of foods
  9. is when hydrogen is added to unsaturated fat molicules
  10. an umpleasant taste

18 Clues: an umpleasant taste • are only souble in water • fat a fat that is manmade • its something that fats carry • tissue a pocket of fat storing cells • acid a fatty acid with a two-carbon chain • the surface of foods strat to react/expand • a lipid that is found in humans and animals • a very large cluster of molicules of lipids • point the temp. at which a fat starts to smoke • ...

Countries 2014-06-30

Countries crossword puzzle
Across
  1. one of their foods are paella.
  2. their main language is Chinese
  3. this country is the coldest country in the world.
  4. one of this country’s foods is samosa.
  5. this country won against Germany in World War 2.
  6. this 2014 world cup is being held here.
  7. men in this country wear skirts and when they are wearing these skirts they play an instrument called bagpipes
  8. this country’s flag is black red and yellow.
  9. this country's most famous food is pizza but can be pasta.
Down
  1. this country speaks Portuguese.
  2. one of their foods are croissant.
  3. there is a kid’s film about animals named after this country.
  4. one of this country's famous food is Tom Yam Goong.
  5. this country has lots of pyramids.
  6. one they wear big hats called sombrero.

15 Clues: one of their foods are paella. • their main language is Chinese • this country speaks Portuguese. • one of their foods are croissant. • this country has lots of pyramids. • one of this country’s foods is samosa. • this 2014 world cup is being held here. • one they wear big hats called sombrero. • this country’s flag is black red and yellow. • ...

Health 2023-07-21

Health crossword puzzle
Across
  1. A shot that protects you from getting certain diseases.
  2. Natural, sweet, and healthy snacks like apples and bananas.
  3. Nutritious foods like carrots, broccoli, and spinach.
  4. Treatment or drugs to make you feel better when ill.
  5. Health Taking care of your emotions and thoughts."
  6. Taking time to unwind and reduce stress.
  7. Drinking this to stay hydrated and healthy.
Down
  1. Moving your body to stay active and fit.
  2. Keeping yourself and your surroundings clean and tidy.
  3. Engaging in physical activities regularly.
  4. Eating the right foods to keep your body strong.
  5. Resting your body and mind to feel refreshed and energized.
  6. Diet Eating a variety of foods to get all the nutrients you need.
  7. A medical professional who helps when you're sick.
  8. Being in good physical and mental condition.

15 Clues: Moving your body to stay active and fit. • Taking time to unwind and reduce stress. • Engaging in physical activities regularly. • Drinking this to stay hydrated and healthy. • Being in good physical and mental condition. • Eating the right foods to keep your body strong. • A medical professional who helps when you're sick. • ...

Health 8 crossword puzzle 2025-11-18

Health 8 crossword puzzle crossword puzzle
Across
  1. _____ grains have been heavily processed
  2. You need _____ in order to live and grow
  3. You often add _____ to your food to give it more flavor
  4. _____ foods are foods that have been altered from their natural state
  5. There are 2 types of _____ simple and complex
  6. You need plenty of _____ to keep your digestive system healthy
  7. There are many different types of ____ like Zinc, riboflavin, and folate
Down
  1. _____ are added to foods to make them last longer
  2. You need a certain amount of _____ to protect against the cold
  3. _____ products are a great source of calcium
  4. Bananas are rich in _____
  5. _____ helps with keeping your bones strong
  6. Fruits are a great source of healthy _____
  7. You can get in your daily _____ by eating eggs, meat, and milk
  8. Some people burn of excess _____ by exercising

15 Clues: Bananas are rich in _____ • _____ grains have been heavily processed • You need _____ in order to live and grow • _____ helps with keeping your bones strong • Fruits are a great source of healthy _____ • _____ products are a great source of calcium • There are 2 types of _____ simple and complex • Some people burn of excess _____ by exercising • ...

Diets 2022-03-31

Diets crossword puzzle
Across
  1. excludes gluten
  2. eat after throwing up
  3. no use of animal product
  4. eating mostly or only uncooked and unprocessed foods
  5. limit foods high in carbs
  6. no high-sodium foods and drinks
  7. no meat or eggs, but dairy products are okay
  8. high fat, adequate protein, low carb diet
  9. related to veganism, consuming fruits and possibly nuts and seeds
Down
  1. no eating meat
  2. restricts fat, saturated fat, and cholesterol
  3. very low daily food energy consumption

12 Clues: no eating meat • excludes gluten • eat after throwing up • no use of animal product • limit foods high in carbs • no high-sodium foods and drinks • very low daily food energy consumption • high fat, adequate protein, low carb diet • no meat or eggs, but dairy products are okay • restricts fat, saturated fat, and cholesterol • eating mostly or only uncooked and unprocessed foods • ...

Real Good Crossword Day 2023-12-13

Real Good Crossword Day crossword puzzle
Across
  1. Upload your _____ to our loyalty program to earn rewards
  2. Where we have almost 500K followers
  3. Another club store where you can find our foods
  4. Use our ___ _____ to find our products at locations near you
  5. One club store where you can find our foods
Down
  1. This item is available at Costco in a 3lb bag
  2. 95% of foods today are high glycemic-loaded with ____, highly processed carbs and artificial
  3. What was the first food that we sold at RGF?
  4. Every week in this group, there are _____ for free product coupons and other items
  5. Finish these on the stove to make the tortilla extra crispy
  6. We cut out processed _____ and sugar from foods

11 Clues: Where we have almost 500K followers • One club store where you can find our foods • What was the first food that we sold at RGF? • This item is available at Costco in a 3lb bag • Another club store where you can find our foods • We cut out processed _____ and sugar from foods • Upload your _____ to our loyalty program to earn rewards • ...

Countries 2014-06-30

Countries crossword puzzle
Across
  1. this country has lots of pyramids.
  2. one of their foods are paella.
  3. their main language is Chinese
  4. this country speaks Portuguese.
  5. this country's most famous food is pizza but can be pasta.
  6. there is a kid’s film about animals named after this country.
  7. this country won against Germany in World War 2.
  8. one of their foods are croissant.
  9. one of this country’s foods is samosa.
  10. this 2014 world cup is being held here.
Down
  1. one they wear big hats called sombrero.
  2. men in this country wear skirts and when they are wearing these skirts they play an instrument called bagpipes
  3. one of this country's famous food is Tom Yam Goong.
  4. this country’s flag is black red and yellow.
  5. this country is the coldest country in the world.

15 Clues: one of their foods are paella. • their main language is Chinese • this country speaks Portuguese. • one of their foods are croissant. • this country has lots of pyramids. • one of this country’s foods is samosa. • one they wear big hats called sombrero. • this 2014 world cup is being held here. • this country’s flag is black red and yellow. • ...

Countries 2014-06-30

Countries crossword puzzle
Across
  1. this 2014 world cup is being held here.
  2. this country is the coldest country in the world.
  3. one of their foods are paella.
  4. men in this country wear skirts and when they are wearing these skirts they play an instrument called bagpipes
  5. this country has lots of pyramids.
  6. one of this country’s foods is samosa.
  7. this country speaks Portuguese.
  8. their main language is Chinese
Down
  1. one they wear big hats called sombrero.
  2. one of their foods are croissant.
  3. this country won against Germany in World War 2.
  4. there is a kid’s film about animals named after this country.
  5. one of this country's famous food is Tom Yam Goong.
  6. this country’s flag is black red and yellow.
  7. this country's most famous food is pizza but can be pasta.

15 Clues: one of their foods are paella. • their main language is Chinese • this country speaks Portuguese. • one of their foods are croissant. • this country has lots of pyramids. • one of this country’s foods is samosa. • one they wear big hats called sombrero. • this 2014 world cup is being held here. • this country’s flag is black red and yellow. • ...

Food Safety 2016-03-12

Food Safety crossword puzzle
Across
  1. This zone is between 4 degrees and 62
  2. Pests that spread disease
  3. A type of food poisoning that can exist in soft cheese
  4. Always do this slowly
  5. Bring foods to boiling point when doing this
  6. These foods decay quickly.
  7. To remove bacteria
  8. These inspectors check food businesses
Down
  1. To keep an organism in conditions favourable for growth
  2. A type of food poisoning that exists in raw chicken
  3. This appliance should always be set at 4-5 degrees.
  4. Do this correctly to keep foods safer for longer

12 Clues: To remove bacteria • Always do this slowly • Pests that spread disease • These foods decay quickly. • This zone is between 4 degrees and 62 • These inspectors check food businesses • Bring foods to boiling point when doing this • Do this correctly to keep foods safer for longer • A type of food poisoning that exists in raw chicken • ...

What did we teach again? 2023-02-16

What did we teach again? crossword puzzle
Across
  1. organisation that distributes foods to those who have limited access
  2. food wastage causes..
  3. surplus foods remaining unconsumed at the end of a meal
  4. storage method used to prevent food waste
Down
  1. preparing more food than needed
  2. Example of greenhouse gases
  3. system that encourages consumption of goods to attain wellbeing
  4. farming practice that only use natural substance
  5. journey from farms to forks
  6. decomposition of organic materials into nutrient-rich soil
  7. Foods that are not recycled end up here
  8. country with the most food waste in 2020

12 Clues: food wastage causes.. • Example of greenhouse gases • journey from farms to forks • preparing more food than needed • Foods that are not recycled end up here • country with the most food waste in 2020 • storage method used to prevent food waste • farming practice that only use natural substance • surplus foods remaining unconsumed at the end of a meal • ...

Kitchen Utensils 2023-06-30

Kitchen Utensils crossword puzzle
Across
  1. helps you accurately measure ingredients for recipes
  2. small appliance used to mix, chop or blend things such as milkshakes
  3. holds slices of bread for toasting
  4. serves as a base for cutting foods
Down
  1. cutting and chopping vegetables and fruit tools for food
  2. used to peel vegetables and fruits
  3. bowls with holes used to drain foods
  4. one-handled pots used for stove-top cooking
  5. mix dry ingredients together
  6. used to lift and turn food such as pancakes
  7. used to shred and grate vegetables or cheese
  8. helpful for lifting solid foods

12 Clues: mix dry ingredients together • helpful for lifting solid foods • used to peel vegetables and fruits • holds slices of bread for toasting • serves as a base for cutting foods • bowls with holes used to drain foods • one-handled pots used for stove-top cooking • used to lift and turn food such as pancakes • used to shred and grate vegetables or cheese • ...

IC #11 – Crossword Puzzle 2022-04-04

IC #11 – Crossword Puzzle crossword puzzle
Across
  1. Water, carbohydrates, proteins, and fats
  2. prevent the effects of oxidation
  3. Fats are solid at room temperature
  4. Found in plant foods
  5. Considered to be dangerous dietary fats
  6. indoles, coumarins, and capsaicin
Down
  1. Nutrients required in very small amounts
  2. The study of dietary needs for food
  3. vitamin supplements and fortified foods
  4. foods that meet criteria set by the USDA

10 Clues: Found in plant foods • prevent the effects of oxidation • indoles, coumarins, and capsaicin • Fats are solid at room temperature • The study of dietary needs for food • vitamin supplements and fortified foods • Nutrients required in very small amounts • Water, carbohydrates, proteins, and fats • foods that meet criteria set by the USDA • ...

Energy & Plants 2016-11-23

Energy & Plants crossword puzzle
Across
  1. is absorbed by plants
  2. to eat the foods
  3. produces food for a plant and releases oxygen into the air
  4. to make own foods
  5. make foods for the Plants
Down
  1. caries water and nutrients from leaves to other parts of the plants
  2. an anchor for plants and take in water and nutrients
  3. the loss of water through leaves
  4. enables a plant to absorb light energy so it can produce food
  5. released into air through stomata
  6. carries water and nutrients from soil to leaves
  7. support and enable its leaves to reach sunlight

12 Clues: to eat the foods • to make own foods • is absorbed by plants • make foods for the Plants • the loss of water through leaves • released into air through stomata • carries water and nutrients from soil to leaves • support and enable its leaves to reach sunlight • an anchor for plants and take in water and nutrients • produces food for a plant and releases oxygen into the air • ...

nutrient exam review 2022-10-25

nutrient exam review crossword puzzle
Across
  1. made up of sugar molecules that are strung together in long, complex chains
  2. process by which the body changes food and drink into energy
  3. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  4. makes up the enzymes that power many chemical reactions and the hemoglobin that carries oxygen in your blood
  5. carbohydrate, protein, fat, vitamins, minerals and water
  6. sugars and syrups that are added to foods or beverages when they are processed or prepared
  7. organic substances that are generally classified as either fat soluble or water soluble
  8. waxy substance found in your blood
  9. Olive, peanut, and canola oils
  10. amount of energy in an item of food or drink is measured in
Down
  1. high-fat foods such as baked goods and fried foods have a lot
  2. shows your food group targets
  3. broken down quickly by the body to be used as energy
  4. conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals
  5. food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. having added nutrients
  7. naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
  8. inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
  9. a substance that provides nourishment essential for growth and the maintenance of life
  10. extra nutrients added to it or has nutrients added that are not normally there
  11. type of carbohydrate that the body can't digest

21 Clues: having added nutrients • shows your food group targets • Olive, peanut, and canola oils • waxy substance found in your blood • type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • Fruits, Vegetables, Grains, Protein Foods, and Dairy • carbohydrate, protein, fat, vitamins, minerals and water • ...

Emma's Nutrition Crossword 2021-09-13

Emma's Nutrition Crossword crossword puzzle
Across
  1. a nutrition expert
  2. nutrients used to supply calories to the body
  3. materials found in foods needed to build and repair body tissues and provide energy
  4. Good friendships, good self image, positive outlook
  5. desire to eat certain foods and reject others
  6. nutrients that provide energy, found in every food of plant origin. Sugar starch, and fiber are types of carbohydrates
  7. the study of nutrients and how the body uses them
  8. a diet that included energy and all the nutrients in the amounts needed
  9. type of nutrient needed for growth and repair of the body. Made of amino acids
  10. measure of weight
  11. the study of how foods change chemically through natural processes or when they are prepared or stored
  12. Not being sick, healthy diet, physically fit
  13. Good attitude about work and school, achievements
Down
  1. healthy relationships
  2. Active mind, knowledge and skills
  3. a set of guidelines for the amount of nutrients needed each day
  4. any type of action by a company to get you to buy their food
  5. inorganic substances needed by the body for function, growth, and repair of the body
  6. What’s important to you, purpose in life
  7. organic substances needed by the body for function, growth, and repair of the body
  8. all the foods a person eats
  9. the physical need for food
  10. compounds that work together with vitamins, minerals, and fiber to promote good health
  11. substances that protect the cells from damage the can be caused by oxygen
  12. measures of energy value in food
  13. being at the highest level of health

26 Clues: measure of weight • a nutrition expert • healthy relationships • the physical need for food • all the foods a person eats • measures of energy value in food • Active mind, knowledge and skills • being at the highest level of health • What’s important to you, purpose in life • Not being sick, healthy diet, physically fit • nutrients used to supply calories to the body • ...

Food Safety - "When in doubt, throw it out!!" 2013-05-09

Food Safety - "When in doubt, throw it out!!" crossword puzzle
Across
  1. Products food that is made from milk (butter, cheese, yogurt)
  2. tells how long the product will retain its top quality after you buy it
  3. caused by bacteria that grows in improperly stored foods and foods that aren't canned properly
  4. a bacteria often found in chicken and eggs that causes food poisoning (foodborne illness)
  5. birds, such as chicken or turkey that are kept on a farm for eggs or meat
  6. Food food that will spoil or go bad if not stored properly
  7. to soil, stain, or infect
  8. Date this is the last day the food should be cooked and/or eaten
  9. Foods foods that are not cooked
  10. a bacterium that lives in the digestive tract of humans and animals
  11. Control the agency to call when you suspect that poisoning has occurred
Down
  1. to unfreeze or defrost
  2. groups of tiny living things that live on food, plants animals, soil, or water
  3. the last recommended day of the SALE but allows for home storage or use
  4. how hot or cold something is that is measured on a scale (thermometer)
  5. Storage the manner in which food is stored in order to maintain its quality/freshness (i.e. freezing, refrigerating, etc.)
  6. to clean away bacteria and germs
  7. Illness an illness you catch because bacteria that makes you sick gets on your food
  8. bacteria found on the skin and in the nose
  9. Food food grown in conditions where only naturally occurring chemicals or traditional remedies are used to control pests and diseases

20 Clues: to unfreeze or defrost • to soil, stain, or infect • Foods foods that are not cooked • to clean away bacteria and germs • bacteria found on the skin and in the nose • Food food that will spoil or go bad if not stored properly • Products food that is made from milk (butter, cheese, yogurt) • Date this is the last day the food should be cooked and/or eaten • ...

Food Safety Crossword 2:The Puzzle Strikes Back by Alec 2022-12-08

Food Safety Crossword 2:The Puzzle Strikes Back by Alec crossword puzzle
Across
  1. Before cooking you must do this with your hands
  2. To get a dish that is frozen warm
  3. Where you store food/drinks in a cold environment
  4. To make something cold that it can't move food or not
  5. To make food involved with warm temperature
  6. Items and foods you get from a store
  7. A method of knowing food safety-related risks
Down
  1. A device used to clean certain things within hours
  2. an object to use a knife on with food
  3. A device to measure temperatures
  4. A tiny organism that can spread disease to foods, people, etc.
  5. A type of meat that isn't cooked
  6. A tool to cut food
  7. A place to cook food and warm it up
  8. Do not have your foods together or else

15 Clues: A tool to cut food • A device to measure temperatures • A type of meat that isn't cooked • To get a dish that is frozen warm • A place to cook food and warm it up • Items and foods you get from a store • an object to use a knife on with food • Do not have your foods together or else • To make food involved with warm temperature • A method of knowing food safety-related risks • ...

Science review chapter 4 2020-11-23

Science review chapter 4 crossword puzzle
Across
  1. Coloured petals and good smell of flowers are to attract...
  2. Gives leaves green colour.
  3. The plants will start to...if they lack of water.
  4. To transport foods from leaves to all parts of plant.
  5. Absorb water and nutrients from soil.
  6. The foods that are stored by plants are called as...
  7. The process of plant making food.
  8. The product of making foods process from a plant.
Down
  1. The leaves or flowers grow from stem as...
  2. Take in and take out air are from this tiny holes in leaves.
  3. We need to add this to our plants so they can grow well.
  4. A measure of heat surrounding of us.
  5. All living things need this to survive.
  6. Not all leaves have this part.
  7. Main source of heat for our Earth.

15 Clues: Gives leaves green colour. • Not all leaves have this part. • The process of plant making food. • Main source of heat for our Earth. • A measure of heat surrounding of us. • Absorb water and nutrients from soil. • All living things need this to survive. • The leaves or flowers grow from stem as... • The plants will start to...if they lack of water. • ...

Chapter 9, 10, & 11 2023-05-02

Chapter 9, 10, & 11 crossword puzzle
Across
  1. The creators of the Food Code
  2. Critical control points
  3. Units Portable facilities ranging from concession vans to elaborate feild kitchens
  4. When high water use in one area of an operation creates a vacuum in the plumbing system that sucks contaminants back into a water supply
  5. Workflow,contamination, Equipment accessibilitys are all factors of
  6. Foods Foods that are held at 135° or higher
Down
  1. Hazard Analysis Critical Control Point
  2. The reverse flow of contaminants through a cross connection into drinkable water
  3. Units Typically operate in one location for less than 14 days Mobile Units
  4. Foods Foods that are held at 41° or lower
  5. Health Hazards A significant threat or danger to health hazards

11 Clues: Critical control points • The creators of the Food Code • Hazard Analysis Critical Control Point • Foods Foods that are held at 41° or lower • Foods Foods that are held at 135° or higher • Health Hazards A significant threat or danger to health hazards • Workflow,contamination, Equipment accessibilitys are all factors of • ...

Nutrition Vocabulary 2022-02-08

Nutrition Vocabulary crossword puzzle
Across
  1. nutrients that promote normal growth, give you energy and keep your skin healthy
  2. the way you see your body
  3. the nutrient group used to build and repair cells
  4. foods having a high amount of nutrients relative to the number of calories
  5. substances in foods that our body needs to grow, have energy and stay healthy
Down
  1. fats that are usually solid at room temperature
  2. a unit of heat that measures the amount of energy available in foods
  3. the starches and sugars found in foods
  4. compounds that help regulate body processes
  5. the process of taking in food and using it for energy, growth, and good health
  6. fats that are usually liquid at room temperature

11 Clues: the way you see your body • the starches and sugars found in foods • compounds that help regulate body processes • fats that are usually solid at room temperature • fats that are usually liquid at room temperature • the nutrient group used to build and repair cells • a unit of heat that measures the amount of energy available in foods • ...

Nutrients 2013-10-07

Nutrients crossword puzzle
Across
  1. It play a role in many chemical reactions that constantly go on in the body. Another name is H2o
  2. Deficiency/A severe nutrient shortage.
  3. Helps build and repair bone.
  4. Minerals/ Minerals that are needed in large amounts/
  5. Fat/ A word that starts with a P. It helps lower Cholesterol
  6. Carbohydrates/ Natural part of many foods. They are another source of energy.
  7. meals that are low or moderate calories yet rich in important nutrience.
  8. Protein/ Lack of one or more essentials of amino acids.
  9. A word that starts with an M. It also helps lower cholesterol.
  10. A process in which some nutrience lost as a result of processing are added back to the product.
  11. Myth/ Remedies handed down through generations of same family as "Cures"
Down
  1. Helps carry oxygen in the blood.
  2. Vitamins/ Vitamins that dissolve in water.
  3. Minerals/ Minerals that are needed in small amounts.
  4. Foods/Meals that are made from the foods of more than one food group in Canada's Food Guide.
  5. who do not eat meat, poultry, or fish and sometimes not milk or eggs either.
  6. Protein/ Proteins that supply all nine essential amino acids.
  7. Fat/ Contributes to the digestion of fat and skin cells.
  8. substance that protects body cells and the immune system from normal chemicals in the air and certain foods.
  9. Vitamins that are absorbed and transported by fat.
  10. Fat/ Fatty acids are fats that appear to raise the level of bad cholesterol.
  11. Carbohydrates/ They are the main source of energy for your body.

22 Clues: Helps build and repair bone. • Helps carry oxygen in the blood. • Deficiency/A severe nutrient shortage. • Vitamins/ Vitamins that dissolve in water. • Vitamins that are absorbed and transported by fat. • Minerals/ Minerals that are needed in small amounts. • Minerals/ Minerals that are needed in large amounts/ • Protein/ Lack of one or more essentials of amino acids. • ...

Recipe Basics Review: Tosin Scott 2023-03-06

Recipe Basics Review: Tosin Scott crossword puzzle
Across
  1. veary heavy pot with a tight fitting lid and can be used on the cooktop or in the oven
  2. portable electric grill used to broil or grill food indoors
  3. they have one long handle and often come with a cover
  4. used to lift and turn flat foods like hamburgers and pancakes
  5. a flat, rectangular pan designed for cookies and biscuits
  6. thick cloth pads used to protect hands while handling hot containers
  7. a long tube with a bulb on the end used for suctioning up juices for basting
  8. long rods made of metal or bamboo, with one pointed end so food can slide on easily
Down
  1. deep, narrow, rectangular pan used for baking breads and meat loaf
  2. a kitchen tool consisting of a slotted metal blade attached to a handle
  3. a small kitchen utensil designed to extract juice from citrus fruits
  4. cooker used to cook large quantities of rice or to steam vegetables
  5. shallow, round pans with slanted sides used for pies, quiches and tarts
  6. used to grip and lift hot, bulky foods like broccoli spears
  7. a kitchen tool that breaks up and removes clumps from ingrediants before baking or cooking
  8. larger and heavier than saucepans and have two small handles on each side
  9. for cakes, and come in various sizes
  10. pan used for baking and serving main dishes and deserts
  11. oven toasts bread, heats up foods, and bakes small amounts of foods, some can broil
  12. a variation on the standard cake pan with a central tube

20 Clues: for cakes, and come in various sizes • they have one long handle and often come with a cover • pan used for baking and serving main dishes and deserts • a variation on the standard cake pan with a central tube • a flat, rectangular pan designed for cookies and biscuits • portable electric grill used to broil or grill food indoors • ...

Nutrients crossword 2020-03-18

Nutrients crossword crossword puzzle
Across
  1. main role is for growth and repair of tissues.
  2. needed in large amounts
  3. Maintains healthy membranes
  4. slowly digested and absorbed
  5. not digested, keeps bowels regular
  6. mineral needed for formation of red blood cells
  7. the body's main supply of energy.
  8. decrease cholesterol, mono or polyunsaturated
  9. name of the 8 acids that the body cant make
  10. absorption of calcium in strong bones and teeth
  11. we get essential amino acids from...
  12. maintains eyesight, growth of soft and hard tissue
Down
  1. helps energy release and healthy skin
  2. digested and absorbed quickly
  3. mineral needed for growth of bones and teeth
  4. digested, and lowers cholesterol
  5. corrects heart and nervous system function
  6. lactose, fructose, glucose and sucrose are all types of
  7. increases red blood cell formation
  8. wholemeal/wholegrain, pasta, noodles, rice and cereal are all types of
  9. Builds resistance to infection and assists Iron absorption
  10. not digested, found in bananas, legumes, pasta and white rice
  11. helps energy release and keeps skin and eyes healthy
  12. meat, eggs, fish and dairy are all types of...
  13. mineral needed to help the immune system function
  14. Improves Blood Clotting
  15. found in fatty meat and full cream milks
  16. grains, legumes, vegetables and seeds are all types of...
  17. most harmful and increases bad cholesterol
  18. provides a concentrated source of energy.
  19. is needed to regulate body temperature

31 Clues: needed in large amounts • Improves Blood Clotting • Maintains healthy membranes • slowly digested and absorbed • digested and absorbed quickly • digested, and lowers cholesterol • the body's main supply of energy. • increases red blood cell formation • not digested, keeps bowels regular • we get essential amino acids from... • helps energy release and healthy skin • ...

Fruits and flavour 2024-07-10

Fruits and flavour crossword puzzle
Across
  1. A small, orange fruit with soft, fuzzy skin and a pit inside.
  2. A taste that lacks strong flavor, often found in foods like plain rice and tofu.
  3. A small, round fruit that is often red and eaten fresh or in desserts.
  4. A red fruit with a tough outer skin and jewel-like
  5. The process by which the body breaks down food into nutrients.
  6. A small, dark purple berry often used in syrups and jams.
  7. A taste that is characteristic of foods like chips and pretzels.
  8. A dark-colored berry that grows on trees
  9. A sharp taste often found in foods like dark chocolate and coffee.
  10. A crisp, edible container for holding ice cream.
  11. a pleasantly sharp in taste, often found in foods like citrus fruits and certain sauces.
Down
  1. A dark purple fruit that grows on bushes and is used in desserts and jams.
  2. A portion of cream taken with a special spoon.
  3. A type of nut that is often used to flavor ice cream, known for its green color.
  4. inside
  5. A small, red fruit often used in sauces and juices, especially during Thanksgiving.
  6. food that is salty or spicy and not sweet
  7. A sweet, green, or yellow fruit with a round bottom and a narrow top.
  8. A small, round fruit that can be green, yellow, or red
  9. A taste that is acidic and sharp, often found in lemons and vinegar.
  10. A small, sweet fruit with a pit in the center, often purple or red.
  11. A small, round fruit that often used to make wine.

22 Clues: inside • A dark-colored berry that grows on trees • food that is salty or spicy and not sweet • A portion of cream taken with a special spoon. • A crisp, edible container for holding ice cream. • A red fruit with a tough outer skin and jewel-like • A small, round fruit that often used to make wine. • A small, round fruit that can be green, yellow, or red • ...

Activity#1: Caregiving Tools 2021-11-23

Activity#1: Caregiving Tools crossword puzzle
Across
  1. is used to hang garments on.
  2. A mechanical device for cleaning dishes.
  3. a brush used in removing dirt and dust.
  4. A tool used to sweep dirt.
  5. an instrument used to grasp and hold foods.
  6. A handled pan used to scoop dirt.
Down
  1. A device used to mix, puree or emulsify ingredients.
  2. is used for cutting and slicing food.
  3. An appliance used to remove moisture from clothes.
  4. an instrument used to measure body temperature
  5. device used to cook or heat foods.
  6. a receptacle used for the toileting of a bedridden patient.
  7. A vessel used to maintain the hotness or coldness of foods.

13 Clues: A tool used to sweep dirt. • is used to hang garments on. • A handled pan used to scoop dirt. • device used to cook or heat foods. • is used for cutting and slicing food. • a brush used in removing dirt and dust. • A mechanical device for cleaning dishes. • an instrument used to grasp and hold foods. • an instrument used to measure body temperature • ...

Term 3 Vocabulary Activity 2021-01-12

Term 3 Vocabulary Activity crossword puzzle
Across
  1. A group of substances that can alter the user's behaviour or mental state when consumed.
  2. A substance used to give objects an agreeable scent.
  3. A substance that works by exciting parts of the nervous system.
  4. A substance that works by suppressing parts of the nervous system.
  5. Refers to the use of substances in harmful amounts or manners.
  6. Refers to substances that may cause overdependence on them if consumed irresponsibly.
  7. A substance that works by weakening the surface tension between liquids (or between a liquid and a solid).
  8. A substance that causes the user to experience imaginary sensations.
  9. Refers to substances that needs to be made from preexisting ones.
  10. A substance used to enhance how foods or drinks taste.
  11. A substance used to add a sugary taste.
Down
  1. A substance used to reduce the rate of decomposition in foods or drinks.
  2. A group of substances normally used for its anaesthetic, or pain-numbing, properties.
  3. A group of personal care products used for hygiene purposes.
  4. A substance that reduces the number of microorganisms on a surface.
  5. A substance used to give foods or drinks colour to make them more appealing or appetising.
  6. Refers to substances that can be readily found in nature.
  7. A substance added to foods and drinks to alter their flavour, appearance, or aroma.
  8. A group of products intended for domestic or home use.
  9. A group of substances, some requiring prescriptions, used to cure, treat, or prevent diseases.
  10. A group of products used in the cultivation of land or livestock.

21 Clues: A substance used to add a sugary taste. • A substance used to give objects an agreeable scent. • A group of products intended for domestic or home use. • A substance used to enhance how foods or drinks taste. • Refers to substances that can be readily found in nature. • A group of personal care products used for hygiene purposes. • ...

crossword lab 2023-09-22

crossword lab crossword puzzle
Across
  1. knife the fingers are curled under to protect the fingertips.
  2. used for making toasted breads,
  3. pan used for baking cookies and cakes
  4. Skillet used for searing chops, caramelizing onions, oven roasting, or stir-frying
  5. knife used for slice all kinds of breads,
  6. opener used for to open things
  7. Bowl used for to mix things in
  8. thermometer used for used to make sure the meat is done
  9. used for help users grab onto foods to lift, flip, toss, or serve them
  10. Mitts used for protect hands from some of the extreme heat encountered in a commercial kitchen when reaching into a hot oven.
  11. used for blending ingredients together quickly
  12. used for to dish soups of all kinds from the pot to the soup bowl
  13. cup used for measuring ingredients
  14. used for shredding and shaving foods to garnish
Down
  1. Peeler used for removing the skin or outer layer of fruits and vegetables
  2. oven used to slow-cook soups, stews, sauces, and breads.
  3. used for to drain liquids from foods or to rinse foods
  4. board i can chop things on it
  5. Spoon used for retrieve items from a cooking liquid while preserving the liquid in the pot
  6. Knife used for peeling apples and potatoes
  7. used for preparation of soups, sauces, and stews
  8. used for cooking anything that is mostly liquid
  9. used for cutting meat off the bone and cutting the fat off the meat
  10. used for lifting, flipping, or spreading.
  11. Pan used for holding batters or mixes while they bake in the oven

25 Clues: board i can chop things on it • opener used for to open things • Bowl used for to mix things in • used for making toasted breads, • cup used for measuring ingredients • pan used for baking cookies and cakes • knife used for slice all kinds of breads, • used for lifting, flipping, or spreading. • Knife used for peeling apples and potatoes • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. There are 13 of these
  2. What carbohydrate is found in whole grains and vegetables?
  3. What is the unit that measures how much energy is in food?
  4. What carbohydrate is found in fruits and milk/dairy?
  5. What is found in all foods?
  6. These sugars are not natural and throw off the nutritional balance of food
  7. What is the substance that can clog your blood vessels?
  8. What list lists the ingredients in food from most weight to least weight in numerical order?
  9. What is the chemical process that all living organisms go through?
  10. What do you jump into when you don't want to take fall damage in minecraft?
  11. What carbohydrate are humans not able to digest
  12. What nutrition guide says we need 50% of our diet to be vegetables?
  13. What do you want more of if you want to grow more muscles
Down
  1. What fat is solid at room temperature?
  2. What is the fat that is liquid are room temperature
  3. What is also known as salt
  4. What label is found on the back of all food products?
  5. What nutrients are essential for humans to be alive
  6. These are found in the Earth's crust
  7. What is it called when you add back nutrients to foods
  8. What fat do you not want to consume?
  9. Myplate defines 5 of these
  10. What is is called when you add nutrients to foods that didn't have them in the first place?
  11. What are foods called when they have little to no nutritional value and just have a lot of calories?

24 Clues: There are 13 of these • What is also known as salt • Myplate defines 5 of these • What is found in all foods? • These are found in the Earth's crust • What fat do you not want to consume? • What fat is solid at room temperature? • What carbohydrate are humans not able to digest • What is the fat that is liquid are room temperature • ...

Nutrition Unit Review 2025-04-28

Nutrition Unit Review crossword puzzle
Across
  1. the foods and drinks you consume on a regular basis make up your...
  2. Lacking this nutrient will increase your risk for osteoporosis
  3. carbohydrates, fat, and protein are the only nutrients that provide you with this
  4. This nutrient can increase blood pressure by making your body hold in water
  5. foods with a lot of good nutrients and no bad nutrients are considered nutrient ____
  6. this nutrient dissolves and transports all other nutrients
  7. A food that has not been modified from the original way it came from the earth is considered ____
  8. What type of nutrients are sugar and fiber?
  9. A nutrient that is the opposite of sodium and can lower blood pressure; often found in bright fruits and vegetables
Down
  1. This nutrient can cause blockages in your blood vessels that raise blood pressure
  2. food is made up of microscopic substances called...
  3. If someone has anemia they are lacking this nutrient
  4. A unit of food energy
  5. If a nutrient's %DV is 10-19% it is considered ____
  6. Iron, potassium, calcium, and sodium are examples of this type of nutrient
  7. Foods with high calories and no healthy nutrients are considered _____ calories
  8. If a nutrient's %DV is 0-5% it is considered ___
  9. If your blood pressure is 140/90 it is considered ____
  10. A type of carbohydrate that you should limit because it only adds calories to foods
  11. This nutrient can reduce your risk for colon cancer
  12. The rate at which your body uses energy is known as your ___
  13. Another name for the large intestines

22 Clues: A unit of food energy • Another name for the large intestines • What type of nutrients are sugar and fiber? • If a nutrient's %DV is 0-5% it is considered ___ • food is made up of microscopic substances called... • If a nutrient's %DV is 10-19% it is considered ____ • This nutrient can reduce your risk for colon cancer • ...

Hobbit Words 2023-2024 Week 16 2022-11-01

Hobbit Words 2023-2024 Week 16 crossword puzzle
Across
  1. the rising of the dead to life again; Christ bodily rising from the grave on Easter morning
  2. a condition of being humbled or brought low
  3. a man who sacrificed for, prayed for, and blessed the people
  4. government organization overseeing food and drug safety
  5. to go down from a higher to a lower place
  6. substance added to prevent food spoilage
  7. a man who brought and taught the Word of God to the people
  8. substance that prevents chemical reaction with oxygen
  9. foods grown and processed without using scientific processes or products that affect the nutrition/safety of the foods
  10. the act of slowly and painfully putting a person to death by nailing or tying him to a cross
Down
  1. popular style of painting in the 1870s meant to capture the "first impression" you get of something at a glance
  2. foods grown and processed with a variety of scientific processes and products (i.e. fertilizers, pesticides, herbicides, antibiotics, hormones, additives, and preservatives) according to what will produce the most food to sell for as inexpensive as possible
  3. a feed box or trough for animals
  4. eating foods from each of the different food groups in moderation
  5. the most-used herbicide in the US, which may cause cancer
  6. a person advocating that the right to vote be extended to more people, especially to women
  7. a man who ruled, delivered, and protected his people
  8. substance that makes a flavor stronger
  9. a place of protection from harm or danger
  10. a condition of being honored or lifted up

20 Clues: a feed box or trough for animals • substance that makes a flavor stronger • substance added to prevent food spoilage • a place of protection from harm or danger • to go down from a higher to a lower place • a condition of being honored or lifted up • a condition of being humbled or brought low • a man who ruled, delivered, and protected his people • ...

Nutrition Vocabulary 2021-10-18

Nutrition Vocabulary crossword puzzle
Across
  1. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and regulating many vital body processes
  2. Foods grown without pesticides or hormones.
  3. provide information about the ingredients and nutritional value of foods
  4. Can lead to clogged arteries, stroke & heart attack
  5. A guideline, showing proportions, to help people choose what and how much to eat from each food group.
  6. The energy value of food. (1 lb = 3,500)
  7. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
  8. B and C, dissolve in water, needed daily.
  9. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
  10. No nutritional value, example is table sugars.
  11. An unsaturated fat, formed artificially during hydrogenation of oils.
Down
  1. diets that promote weight loss without sound nutritional practices
  2. the starches and sugars present in foods
  3. indigestible substances in foods, made mostly of carbohydrate
  4. nutrients that help build and maintain body cells and tissues
  5. a fatty substance that does not dissolve in water
  6. proteins that contain all nine of the essential amino acids
  7. Vitamins A, D, E, K
  8. a nutrient, necessary for all cells in the body. Watermelon is a food source.
  9. starches found in grains, potatoes, and vegetables
  10. too much sugar in the blood
  11. sugars in fruits, honey, & sugar cane
  12. solid at room temperature
  13. A condition in which the body's bones become weak and break easily.
  14. A substance that provides nourishment essential for growth & maintenance of life.

25 Clues: Vitamins A, D, E, K • solid at room temperature • too much sugar in the blood • sugars in fruits, honey, & sugar cane • the starches and sugars present in foods • The energy value of food. (1 lb = 3,500) • B and C, dissolve in water, needed daily. • Foods grown without pesticides or hormones. • No nutritional value, example is table sugars. • ...

SafeStaff Chap 1-4 2024-01-29

SafeStaff Chap 1-4 crossword puzzle
Across
  1. FIFO stands for _________
  2. Prior to using _______, hands must first be correctly washed
  3. Viruses, bacteria, parasites, and fungi are all types of ______
  4. Immediately check the __________ of refrigerated shipments
  5. _______food should be held at 135*F or higher
  6. Only purchase food from _______ sources and suppliers
  7. Employees should cover cuts, burns, open wounds with a clean dry _______
  8. Employees must drink from a covered container with a ____ and straw
  9. ______ food should be held at 41*F or lower
  10. Any food that is capable of supporting the rapid growth of harmful microorganisms
  11. Nausea, vomiting, diarrhea, headache, fever are all symptoms of __________
  12. Store ________ so that it can be picked up by the handles
  13. ______ is one of the most important factors in controlling foodborne illnesses
  14. ______ containers that are crushed or damaged
Down
  1. 41*F to 135*F is the _________
  2. When serving breads, salads, or RTE foods; use _____, scoops, or spatulas
  3. Be very careful to _______ raw foods and RTE foods
  4. Florida law requires that there be no direct hand contact with __________ foods unless an AOP is in place.
  5. When handling a plate, never _______ the food contact surface
  6. Stored items must be a minimum of ____ inches above the floor
  7. Hold cups by the handle or _________
  8. Use color-coded cutting boards to help prevent ________
  9. Schedule deliveries during _____ periods
  10. The receiving area should be ____ and well lit
  11. Scoop ice with long handled, ________ utensils
  12. _______ food should be held at 0*F or lower
  13. Hand _________ are chemicals applied to hands to kill bacteria
  14. Milk, egg, soy, and wheat are among the ______ allergens

28 Clues: FIFO stands for _________ • 41*F to 135*F is the _________ • Hold cups by the handle or _________ • Schedule deliveries during _____ periods • ______ food should be held at 41*F or lower • _______ food should be held at 0*F or lower • _______food should be held at 135*F or higher • ______ containers that are crushed or damaged • ...

Ch. 8.1 - What is Nutrition? 2025-09-04

Ch. 8.1 - What is Nutrition? crossword puzzle
Across
  1. type of fat found primarily in animal-based foods; are typically solid at room temperature
  2. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
  3. process of choosing and consuming food necessary for health and growth
  4. organic nutrients that promote growth and development, help regulate the body processes, maintain health skin, and help the body release energy
  5. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  6. a vitamin that dissolves in water; are used immediately by the body or removed during urination
  7. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
  8. simple carbohydrate and the preferred source of energy for the brain and central nervous system
Down
  1. type of fat found in plant-based foods; are liquid at room temperature
  2. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
  3. chemical substances that provide the nutrition essential for growth, energy, and function
  4. type of vitamin that dissolves in the body's fats and can be stored for later use
  5. inorganic nutrients absorbed from plants, water, and animal food sources
  6. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients

14 Clues: type of fat found in plant-based foods; are liquid at room temperature • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body's fats and can be stored for later use • ...

Health: Lesson 1 2021-05-03

Health: Lesson 1 crossword puzzle
Across
  1. Power or the ability to be active; foods (like fuel) are changed into energy to make bodies run
  2. Substances found in the foods we eat that our bodies need for growth and to work properly
  3. The most important nutrient we get from a certain food group
Down
  1. Activities that do not make your heart beat fast. Examples include sitting or walking at a slow pace.
  2. An activity that makes your heart beat faster. Examples include walking at a fast pace, biking, running, swimming, or jumping rope
  3. What we get from food to help our bodies grow strong, develop, and stay healthy
  4. Substance found in foods we eat that our bodies need for growth and repair of tissues
  5. A way to group the different foods we eat each day; a given food group will have the same main nutrient in common
  6. Foods that do not contain enough nutrients to fit into one of the five food groups
  7. Foods or physical activities that help build strong bodies that are well, free from sickness

10 Clues: The most important nutrient we get from a certain food group • What we get from food to help our bodies grow strong, develop, and stay healthy • Foods that do not contain enough nutrients to fit into one of the five food groups • Substance found in foods we eat that our bodies need for growth and repair of tissues • ...

Τρόφιμα - Foods 2018-07-13

Τρόφιμα - Foods crossword puzzle
Across
  1. lamp
  2. tangerines
  3. cucumber
  4. cabbage
  5. lettuce
  6. ground meat
Down
  1. chips
  2. pork
  3. bread sticks
  4. hare
  5. steak
  6. pears
  7. rabbit
  8. beef

14 Clues: lamp • pork • hare • beef • chips • steak • pears • rabbit • cabbage • lettuce • cucumber • tangerines • ground meat • bread sticks

Favourite Foods 2020-12-17

Favourite Foods crossword puzzle
Across
  1. Eating this is supposed to make us brainy!
  2. Village in Somerset famous for a type of cheese.
  3. These vegetables are very versatile and can be boiled, mashed or made into chips.
  4. This comes in lots of different shapes and is made from flour and water.
  5. These look like baby cabbages. Popular with Christmas dinner.
  6. Pour this on your cereal for breakfast.
  7. Chickens lay these.
Down
  1. Round and flat with cheese and tomato and salami
  2. Made from thin slices of potato and cooked until they are hard and crunchy.
  3. Green savoury fruit with a big stone that is delicious in salad.
  4. This is a slang word for sausages.
  5. Big farm bird that people cook and eat at Christmas.
  6. Very flat, round and delicious sprinkled with sugar. Some people like it with lemon, too.
  7. We eat this with a spoon. It’s usually made from vegetables and water and is delicious with crusty bread.

14 Clues: Chickens lay these. • This is a slang word for sausages. • Pour this on your cereal for breakfast. • Eating this is supposed to make us brainy! • Round and flat with cheese and tomato and salami • Village in Somerset famous for a type of cheese. • Big farm bird that people cook and eat at Christmas. • These look like baby cabbages. Popular with Christmas dinner. • ...

Winter Foods 2023-12-19

Winter Foods crossword puzzle
Across
  1. danced in heads
  2. warm on a cold day
  3. delicious smell
  4. men or houses
  5. rich to drink
  6. clouds of white
Down
  1. warms you up on a cold day
  2. red and white stripes
  3. delicious with whipped cream
  4. roasting in the oven
  5. squishy candy
  6. many different kinds
  7. roasted over an open fire
  8. drink while caroling

14 Clues: squishy candy • men or houses • rich to drink • danced in heads • delicious smell • clouds of white • warm on a cold day • roasting in the oven • many different kinds • drink while caroling • red and white stripes • roasted over an open fire • warms you up on a cold day • delicious with whipped cream

Foods & Desserts 2023-12-01

Foods & Desserts crossword puzzle
Across
  1. Fan-Favorite sweet from Holland Farms
  2. Mom's go-to Cookie Exchange entry
  3. Dad's go-to restaurant to bring us for our birthdays when we were younger
  4. Favorite Utica sweet treat
  5. Madison likes this restaurant
  6. Madison's spiked specialty
  7. These are 28 points
Down
  1. One of Dad's signature pizzas
  2. One of our favorite pizza places
  3. Mom's Italian specialty
  4. What kind of chicken wing dip does Mom make?
  5. Mr. Sotak used to buy this pizza sometimes for his volunteers
  6. Sydney always gets this Mickey-shaped snack at Disney (with cheese!)
  7. Sierra makes them in the air fryer sometimes

14 Clues: These are 28 points • Mom's Italian specialty • Favorite Utica sweet treat • Madison's spiked specialty • One of Dad's signature pizzas • Madison likes this restaurant • One of our favorite pizza places • Mom's go-to Cookie Exchange entry • Fan-Favorite sweet from Holland Farms • What kind of chicken wing dip does Mom make? • Sierra makes them in the air fryer sometimes • ...

Rainbow Foods 2024-01-23

Rainbow Foods crossword puzzle
Across
  1. I do this with my nose.
  2. Magical, amazing, ...
  3. My medal says "3." I got ____ place!
  4. I got ____ place! I won the competition.
  5. גם כן
  6. There is a long ____ ahead of us.
  7. רביעי
  8. You put this on toast.
Down
  1. She is my _____ best friend. My first one is Kate.
  2. Okay class now we are going to divide in _____.
  3. I am the last one in a competition of five pupils. I am the ____.
  4. Something that happens to us in winter.
  5. למעשה
  6. I ____ with my mouth.

14 Clues: למעשה • גם כן • רביעי • Magical, amazing, ... • I ____ with my mouth. • You put this on toast. • I do this with my nose. • There is a long ____ ahead of us. • My medal says "3." I got ____ place! • Something that happens to us in winter. • I got ____ place! I won the competition. • Okay class now we are going to divide in _____. • ...

World foods 2024-09-24

World foods crossword puzzle
Across
  1. Britain is famous for this take away. ---- and chips
  2. Creamy mild favourite Indian dish
  3. French curved pastry dish usually served at breakfast.
  4. Chinese starter made from small triangles of bread, coated with a shrimp paste & deep fried
  5. 'Pudding' made from batter and served with Sunday dinner.
  6. Italian dish, Spaghetti & ________
Down
  1. Australian dessert of a meringue shell topped with whipped cream and fruit
  2. Round Italian dough dish with tomato sauce and toppings.
  3. America is known for this meat patty dish served on a bread bun and usually comes with fries.
  4. Mexican corn tortilla that is stuffed with a mixture such as seasoned meat, cheese, and lettuce.
  5. Middle Eastern dish that consists of grilled meat, that is often served on a skewer.
  6. Japanese roll shaped rice ball with veg or fish inside a thin sheet of seaweed.
  7. Spanish rice dish made in a large pan with veg and often seafood.
  8. German sausage served in a finger roll often with onions.

14 Clues: Creamy mild favourite Indian dish • Italian dish, Spaghetti & ________ • Britain is famous for this take away. ---- and chips • French curved pastry dish usually served at breakfast. • Round Italian dough dish with tomato sauce and toppings. • 'Pudding' made from batter and served with Sunday dinner. • German sausage served in a finger roll often with onions. • ...

Foods B1 2023-02-16

Foods B1 crossword puzzle
Across
  1. A dairy product normally used in cakes an/or milkshakes
  2. A fruit that you need to cook to eat. Brazilians normally eat it with granola
  3. A root vegetable that brazilians eat a lot in their dinner
  4. A circular meat we use to make harmburguers
  5. A purple vegetable that children normally don't like it
  6. A part of meat which we normally fry or grill
  7. A caramel stuffed chocolate candy
Down
  1. A dairy product that looks like butter
  2. A hard skin fruit with lots of hard seeds. People uses to cure throat problems
  3. A vegetable that looks like it's made of small flowers
  4. A dairy product made of milk normally used in pizzas, sandwiches and etc
  5. A fruit that looks like a star
  6. A frech long bread
  7. A cold snack that is a bit similiar to ice-cream

14 Clues: A frech long bread • A fruit that looks like a star • A caramel stuffed chocolate candy • A dairy product that looks like butter • A circular meat we use to make harmburguers • A part of meat which we normally fry or grill • A cold snack that is a bit similiar to ice-cream • A vegetable that looks like it's made of small flowers • ...

Different Foods 2024-12-24

Different Foods crossword puzzle
Across
  1. When you need to eat (6 letters)
  2. Like potato chips or sea water (5 letters)
  3. Small foods between meals (6 letters)
  4. No mistakes, all good (7 letters)
  5. Like sugar or candy (5 letters)
  6. Food you eat for breakfast with milk (6 letters)
  7. The room where you cook food (7 letters)
  8. No strong taste (5 letters)
Down
  1. Soft, white, sweet things to eat (11 letters)
  2. Dry, crunchy snacks (8 letters)
  3. With too much water (6 letters)
  4. A place to store food in the kitchen (7 letters)
  5. Like a lemon (4 letters)
  6. A cold, sweet dessert (9 letters)

14 Clues: Like a lemon (4 letters) • No strong taste (5 letters) • Dry, crunchy snacks (8 letters) • With too much water (6 letters) • Like sugar or candy (5 letters) • When you need to eat (6 letters) • No mistakes, all good (7 letters) • A cold, sweet dessert (9 letters) • Small foods between meals (6 letters) • The room where you cook food (7 letters) • ...

Organic Foods 2025-04-23

Organic Foods crossword puzzle
Across
  1. Another word for store, sometimes the grocery store is called the super ______
  2. What we need to eat to survive
  3. name for a company involved in food production
  4. a system where living organisms interact with their environment
  5. Streams or pools of water underneath the ground
  6. the action of protecting, or the state of being protected.
  7. Artificial
Down
  1. A chemical that kills pests or bugs
  2. genetically modified organism
  3. The remains of something
  4. The act of growing food
  5. the planet we live on
  6. the wearing away of soil by natural processes
  7. Red fruit, seeds are on the outside

14 Clues: Artificial • the planet we live on • The act of growing food • The remains of something • genetically modified organism • What we need to eat to survive • A chemical that kills pests or bugs • Red fruit, seeds are on the outside • the wearing away of soil by natural processes • name for a company involved in food production • Streams or pools of water underneath the ground • ...

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  2. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  3. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  4. chain a way of describing how animals gain energy and matter from other organisms
  5. one of the small openings on the surface of plant leaves through which gas exchange happens
  6. a substance needed for healthy growth, development, and functioning
  7. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
Down
  1. dioxide a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  2. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
  3. the substance everything is made of, something that takes up space and has weight
  4. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • the substance everything is made of, something that takes up space and has weight • chain a way of describing how animals gain energy and matter from other organisms • ...

FOD 1020 2013-04-23

FOD 1020 crossword puzzle
Across
  1. are a comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets.
  2. substance that stops oxidation
  3. vitamins and minerals
  4. to improve quality and flavor
  5. when your body cant handle certain foods
  6. when a food turns into other color or starts smelling bad
Down
  1. when your allergic to a certain food
  2. people who dont eat any kind of meat
  3. foods that contain ingredients from more than 1 food group
  4. proteins carbohydrates and fats
  5. catchy diets that focus on short term weight loss
  6. foods that dont belong to a food group
  7. adding nutrients to a food

13 Clues: vitamins and minerals • adding nutrients to a food • to improve quality and flavor • substance that stops oxidation • proteins carbohydrates and fats • when your allergic to a certain food • people who dont eat any kind of meat • foods that dont belong to a food group • when your body cant handle certain foods • catchy diets that focus on short term weight loss • ...

Activity#1: Caregiving Tools 2021-11-23

Activity#1: Caregiving Tools crossword puzzle
Across
  1. A mechanical device for cleaning dishes.
  2. is used to hang garments on.
  3. a brush used in removing dirt and dust.
  4. An appliance used to remove moisture from clothes.
  5. an instrument used to grasp and hold foods.
  6. is used for cutting and slicing food.
  7. a receptacle used for the toileting of a bedridden patient.
Down
  1. A device used to mix, puree or emulsify ingredients.
  2. device used to cook or heat foods.
  3. an instrument used to measure body temperature
  4. A vessel used to maintain the hotness or coldness of foods.
  5. A tool used to sweep dirt.
  6. A handled pan used to scoop dirt.

13 Clues: A tool used to sweep dirt. • is used to hang garments on. • A handled pan used to scoop dirt. • device used to cook or heat foods. • is used for cutting and slicing food. • a brush used in removing dirt and dust. • A mechanical device for cleaning dishes. • an instrument used to grasp and hold foods. • an instrument used to measure body temperature • ...

Activity#1: Caregiving Tools 2021-11-23

Activity#1: Caregiving Tools crossword puzzle
Across
  1. is used to hang garments on.
  2. A mechanical device for cleaning dishes.
  3. a brush used in removing dirt and dust.
  4. A tool used to sweep dirt.
  5. an instrument used to grasp and hold foods.
  6. A handled pan used to scoop dirt.
Down
  1. A device used to mix, puree or emulsify ingredients.
  2. is used for cutting and slicing food.
  3. An appliance used to remove moisture from clothes.
  4. an instrument used to measure body temperature
  5. device used to cook or heat foods.
  6. a receptacle used for the toileting of a bedridden patient.
  7. A vessel used to maintain the hotness or coldness of foods.

13 Clues: A tool used to sweep dirt. • is used to hang garments on. • A handled pan used to scoop dirt. • device used to cook or heat foods. • is used for cutting and slicing food. • a brush used in removing dirt and dust. • A mechanical device for cleaning dishes. • an instrument used to grasp and hold foods. • an instrument used to measure body temperature • ...