foods Crossword Puzzles

TMAW Crossword 2024-07-13

TMAW Crossword crossword puzzle
Across
  1. Our Store Team Leader
  2. Department that sells natural and organic skin care
  3. Department that sells fresh hot pizza
  4. Whole Foods' mentorship program
  5. App where you can check your schedule and learn more about the company
  6. The meeting that new team members attend after one month on the job
Down
  1. We support team member growth and __________
  2. Number of countries that have Whole Foods locations
  3. The six guiding principles that influence the company's decision making every day
  4. Our current CEO
  5. Annual review where leadership gives you feedback about your performance
  6. City where Whole Foods got its start
  7. App where you do online trainings

13 Clues: Our current CEO • Our Store Team Leader • Whole Foods' mentorship program • App where you do online trainings • City where Whole Foods got its start • Department that sells fresh hot pizza • We support team member growth and __________ • Number of countries that have Whole Foods locations • Department that sells natural and organic skin care • ...

PERISHABLE FOOD STORAGE 2022-01-20

PERISHABLE FOOD STORAGE crossword puzzle
Across
  1. Adequate air flow
  2. This is where raw meat should be stored in the fridge
  3. These should be completed and placed on all open perishable foods
  4. Use this to cover food that is opened
  5. This is the temperature that eggs need to be before use
  6. These are approved containers for storage
Down
  1. An alternative to a cool room
  2. These checked twice daily in cool rooms and fridges
  3. Smelly foods should be stored this way
  4. Done to food that has been between 5-60 degrees celsius for over four hours
  5. How vegetables and fruit should be stored
  6. Never do this to thawed foods
  7. Stock rotation

13 Clues: Stock rotation • Adequate air flow • An alternative to a cool room • Never do this to thawed foods • Use this to cover food that is opened • Smelly foods should be stored this way • How vegetables and fruit should be stored • These are approved containers for storage • These checked twice daily in cool rooms and fridges • This is where raw meat should be stored in the fridge • ...

THE PERIODIC TABLE OF ELEMENTS 2025-12-18

THE PERIODIC TABLE OF ELEMENTS crossword puzzle
Across
  1. is found in pools
  2. is found in red meat
  3. flavors foods
  4. is found in seafood.
  5. is found in dairy
  6. is found in high-protein foods
  7. is found in toothpaste.
Down
  1. is the name of a coin
  2. covers your food
  3. is found in fruits and vegetables
  4. is in most jewelry
  5. is found in your utensils
  6. is the color of a coin
  7. is found in balloons
  8. you need to breathe

15 Clues: flavors foods • covers your food • is found in pools • is found in dairy • is in most jewelry • you need to breathe • is found in red meat • is found in balloons • is found in seafood. • is the name of a coin • is the color of a coin • is found in toothpaste. • is found in your utensils • is found in high-protein foods • is found in fruits and vegetables

kitchen science crossword 2025-03-07

kitchen science crossword crossword puzzle
Across
  1. Fiber,starches,and sugars
  2. Too much _____ can harm you
  3. Carbohydrates are ______.
  4. Fish are ______.
  5. Oils,seeds,nuts are?
  6. too much sodium is bad, true or false.
  7. tomato,lettuce,meat.
  8. peas,potatoes,whole grains.
  9. Too much can cause_____.
Down
  1. proteins give us _____.
  2. in bananas and other foods.
  3. carbohydrates foods are less likely to have blood spikes, true or false.
  4. used to enhance better flavor in food.
  5. a mineral in milk that helps bones
  6. Proteins are used too _______.
  7. what is sodium on the periodic table.
  8. Salt is ______.
  9. _____ keeps your body warm.

18 Clues: Salt is ______. • Fish are ______. • Oils,seeds,nuts are? • tomato,lettuce,meat. • proteins give us _____. • Too much can cause_____. • Fiber,starches,and sugars • Carbohydrates are ______. • in bananas and other foods. • Too much _____ can harm you • _____ keeps your body warm. • peas,potatoes,whole grains. • Proteins are used too _______. • a mineral in milk that helps bones • ...

Nutrition Vocabulary 2023-10-12

Nutrition Vocabulary crossword puzzle
Across
  1. Not too much, not too little of any one food or group.
  2. A unit measure of the energy found in a food.
  3. Builds muscle and bones. It helps you to repair cells and body tissues.
  4. Starches and sugars that provide us with high amounts of quick energy.
  5. substances in food that your body needs to function properly.
  6. A substance in foods that help us regulate body functions.
Down
  1. Essential for digestion, respiration, carrying nutrients and oxygen.
  2. Foods that are free from additives or other artificial ingredients.
  3. Elements essential to growth and metabolism.
  4. The process of taking in food and using it for growth and good health. Also, the study of food and its effects.
  5. Sources of energy for the body. They also store vitamins.
  6. Eating foods from many different food groups, and different foods in the same food group.

12 Clues: Elements essential to growth and metabolism. • A unit measure of the energy found in a food. • Not too much, not too little of any one food or group. • Sources of energy for the body. They also store vitamins. • A substance in foods that help us regulate body functions. • substances in food that your body needs to function properly. • ...

chapter 25 vocab 2022-10-18

chapter 25 vocab crossword puzzle
Across
  1. make a liquid clear
  2. to add flavorings
  3. cut food into large thin pieces
  4. to heat liquid just below the boiling point
  5. tumbling ingredients utensils
  6. food on the surface of other foods
  7. combining 2 substances
  8. zeroing out what is on a scale
  9. heat sugar until it darkens in color
  10. to chop finely
  11. coat a food with different layers
  12. thin layer of food on top of another food
  13. to separate water from solid food
  14. to soak dry ingredients in hot liquid
  15. to pulverize food into crumbs
  16. add flavor to food by soaking it
  17. to coat food that forms a glossy finish
  18. mix thoroughly and add air to foods
  19. straight shallow cuts
  20. loose the flavorful food particles
  21. cutting small foods into thin pieces
  22. remove a stone or seed from fruit
  23. to grind or mash cooked foods
  24. separate solid particles from a liquid
Down
  1. cook food in sugar syrup
  2. dip food boiling water then in cold water
  3. to coat food with flour
  4. folding ingredients into each other to mix
  5. crush food into a smooth mixture
  6. boil a mixture in order to evaporate
  7. to remove the tough outer coating of food
  8. coat food heavily with flour
  9. opening in a container so steam can escape
  10. cut food with kitchen shears
  11. break or tear off small layers of food
  12. beat quickly to incorporate air
  13. shape a food by hand
  14. use a grinder to breakup a food into pieces
  15. pour liquid over a food as it cooks
  16. dividing foods into smaller smaller parts
  17. use a pastry brush to coat food
  18. thin layer or covering
  19. terms used to describe cutting food
  20. lightly sprinkle
  21. to cut a thin layer of peel
  22. beat ingredients until they are smooth
  23. remove the center of fruit
  24. mix in a circular motion
  25. cutting into small irregular pieces
  26. cut food into smaller pieces

50 Clues: to chop finely • lightly sprinkle • to add flavorings • make a liquid clear • shape a food by hand • straight shallow cuts • combining 2 substances • thin layer or covering • to coat food with flour • cook food in sugar syrup • mix in a circular motion • remove the center of fruit • to cut a thin layer of peel • coat food heavily with flour • cut food with kitchen shears • ...

2.03 Pt. 1 Vocabulary 2021-02-24

2.03 Pt. 1 Vocabulary crossword puzzle
Across
  1. pin- a tool used to flatten dough for rolls, pizza, cookies, or crusts
  2. Tool to remove the outer layer of fruits and veg
  3. stored in a dry place
  4. spoon- Used for mixing and when cooking and stirring hot foods
  5. a small device used to move dry ingredients across a screen area to remove any lumps and mix
  6. wire mesh container that is used to strain liquids away from solid ingredients
  7. thermometer- A probe thermometer with a dial or digital display is inserted into food at
  8. knife- All-purpose small knife used as an extension of the hand for small cuts, garnishes, paring
  9. spoons - utensils for measuring small amounts of both dry and liquid ingredients
  10. serving
  11. knife- All-purpose large knife used to slice, mince, chop, cube, and dice.
  12. coring
Down
  1. an electric piece of cooking equipment used for fine chopping, grinding, and liquifying
  2. end of cooking time.
  3. A bowl with holes to allow liquids to pass through.
  4. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  5. spoon- Used to stir foods that are in liquids and to separate the solid foods from the liquids
  6. board- Protective tool for cutting. This way countertops are not marred. It can be sanitized
  7. a device used to cut open metal cans using 2 blades and a rotating handle device
  8. blender- Handheld utensil used to "cut" a firm shortening or butter into small pieces while
  9. measuring cups- utensils to accurately measure the liquid volume of ingredients.
  10. shears- a tool used to cut foods and materials used in the kitchen
  11. measuring cups- utensils for measuring various amounts of dry or sticky ingredients accurately.
  12. bowls- basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  13. whisk- to whip eggs or cream or add air to a batter. Not used with thick mixtures
  14. aerate them
  15. spatula- Used for mixing, folding soft ingredients, and removing ingredients from a bowl or
  16. with flour mixtures

28 Clues: coring • serving • aerate them • with flour mixtures • end of cooking time. • stored in a dry place • Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • spoon- Used for mixing and when cooking and stirring hot foods • shears- a tool used to cut foods and materials used in the kitchen • ...

Nutrition- Week 4, Chapter 12 2012-09-24

Nutrition- Week 4, Chapter 12 crossword puzzle
Across
  1. a poisonous metallic element
  2. substances that are added to foods but are not normally consumed by themselves as foods
  3. a protective coating of proteins and carbohydrates exuded by certain bacteria
  4. poisons that act upon mucous membranes
  5. two of more cases of a disease arising from an identical organism from a common food source within a limited time frame
  6. an often fatal food poisoning caused by botulinum toxin
  7. process of sterilizing food by exposing it for a short time to temperatures above those normally used in processing (abbreviated)
  8. an infective agent consisting of unusually folded protein that disrupts normal cell functioning
  9. the practical certainty that injury will not result from the use of a substance
  10. systematic plan to identify and correct potential microbial hazards in the manufacturing (abbreviated)
  11. the contamination of food through expose to utensils (2 words with a dash)
  12. an often fatal illness of the nerves and brain observed in cattle (abbreviated)
  13. foods meeting strict USDA production regulations
  14. of a stubborn or enduring nature
  15. processing techniques that transform whole or refined grains, legumes and other foods into shaped
  16. whatever remains
  17. Japanese dish that consists of vinegar-flavored rice, seafood and colorful vegetables
Down
  1. shortened name for microoganisms
  2. the application of ionizing radiation to foods to reduce insect infestation
  3. the treatment of milk
  4. science of manipulating biological systems or organisms to modify their products or components to create new products
  5. stably oily synthetic chemicals used in hundreds of industrial and commercial operations (abbreviated)
  6. growth hormone of cattle (abbreviated)
  7. chemicals used to control insects, diseases, weeds, fungi and other pests on crops and around animals
  8. a noncaloric artificial fat made from sucrose and fatty acids
  9. the accumulation of a contaminant in the tissues of living things at higher and higher concentrations along the food chain
  10. any substance occurring in food by accident
  11. a preservative technique in which a perishable food is packaged in a gas-impermeable container (abbreviated)
  12. poisons that act upon the cells of the nervous system
  13. the ability of a substance to harm living organisms

30 Clues: whatever remains • the treatment of milk • a poisonous metallic element • shortened name for microoganisms • of a stubborn or enduring nature • poisons that act upon mucous membranes • growth hormone of cattle (abbreviated) • any substance occurring in food by accident • foods meeting strict USDA production regulations • the ability of a substance to harm living organisms • ...

Digestive and Nutrition Crossword Puzzle 2015-06-15

Digestive and Nutrition Crossword Puzzle crossword puzzle
Across
  1. something that nourishes, sustains, or supplies(food)
  2. any one of many acids that occur naturally in living things and that include some which form proteins(amino acids)
  3. a yellow or greenish liquid that is made by the liver and that helps the body to digest fats(bile)
  4. The organ in your body where food goes(stomach)
  5. he kind and amount of food prescribed for a person for a special reason(diet)
  6. The tube that leads from the mouth through the throat to the stomach(esophagus)
  7. a chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for(minerals)
  8. a substance that is used as a medicine(drugs)
  9. any of various water-soluble products of partial hydrolysis of proteins(peptones)
  10. Used for biting and chewing(teeth)
Down
  1. any of various compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, are the chief constituents of plant and animal fat, are a major class of energy-rich food, and are soluble in organic solvents but not in water(fats)
  2. part inside the mouth where passages of nose connect to the mouth and throat(pharynx)
  3. any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen(carbohydrates)
  4. The liquid produced in your mouth(saliva)
  5. The soft, movable part in the mouth that used for tasting and eating(tongue)
  6. a natural substance that is usually found in foods and that helps your body to be healthy(vitamins)
  7. a unit of heat used to indicate the amount of energy that foods will produce in the human body(calories)
  8. a substance found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet(protein)
  9. The opening through which food passes into the body(mouth)
  10. any of numerous complex proteins that are produced by living cells and catalyze specific biochemical reactions at body temperatures(enzyme)

20 Clues: Used for biting and chewing(teeth) • The liquid produced in your mouth(saliva) • a substance that is used as a medicine(drugs) • The organ in your body where food goes(stomach) • something that nourishes, sustains, or supplies(food) • The opening through which food passes into the body(mouth) • ...

Nouns in Latin 2021-02-04

Nouns in Latin crossword puzzle
Across
  1. liber
  2. pecunia
  3. boy
  4. wave
  5. loci
  6. vaie
  7. walls
  8. ira
  9. farmers
  10. waters
Down
  1. master
  2. sailor
  3. magister
  4. swords
  5. queen
  6. Sagitta
  7. viri
  8. foods
  9. horse
  10. wind

20 Clues: boy • ira • wave • loci • vaie • viri • wind • liber • walls • queen • foods • horse • master • sailor • swords • waters • pecunia • Sagitta • farmers • magister

Nutrition Vocabluary 2023-10-02

Nutrition Vocabluary crossword puzzle
Across
  1. A label required on packaged foods that expresses the nutritional content of the item.
  2. Nutrient required in trace amounts.
  3. A group of nutrients that are needed for normal cell function, growth, and development.
  4. The process of taking in food and using it for energy, growth, and good health.
  5. Elements on the earth and in foods that our bodies need to develop and function normally.
  6. The starches and sugars found in food.
  7. The nutrient group used to build and repair cells.
  8. Nutrients that promote natural growth, provide energy, and keep skin healthy.
Down
  1. A unit of energy, often used to express the nutritional value of foods.
  2. Foods that have a high amount of vitamins and minerals in relation to its weight.
  3. Nutrients required in relatively large amounts.
  4. Substances in food that your body needs to grow, have energy, and stay healthy.

12 Clues: Nutrient required in trace amounts. • The starches and sugars found in food. • Nutrients required in relatively large amounts. • The nutrient group used to build and repair cells. • A unit of energy, often used to express the nutritional value of foods. • Nutrients that promote natural growth, provide energy, and keep skin healthy. • ...

cooking methods crossword 2023-11-08

cooking methods crossword crossword puzzle
Across
  1. To cook in an oven with dry hot air
  2. Parboiling foods are put into boiling water and partially cooked
  3. To cook pieces of meat poultry or vegetables slowly over low heat in a small amount of hot liquid tight-covered pan
  4. To cook food in a hot liquid 212 ℉ having bubbles that rise to and break on the surface of the liquid
  5. To cook bite size small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  6. To deglaze means to add a small amount of liquid such as stock or water to a pan to loosen brown bits of food after searing orsauteingg
  7. means coating foods with flour or finely ground crumbs
  8. steaming means cooking vegetables or other foods in a closed environment filled with steam such as in a pot with a tight-fitting lid
  9. light brown or cooked food in a small amount of hot fat over moderate heat pieces of food is cut into small or thin pieces preserving texture moisture and flavor
Down
  1. To cook in liquid that is just below the boiling point
  2. To pour or spoon pan juices melted fat or sauce s over the surface of a food during cooking using a baster cup or spoon to keep the food moist and add flavor
  3. to broil over hot coals or in a griddle
  4. To cook uncovered under direct heat
  5. Smoking is a form of cooking that uses low heat long cooking times and wood smoke flavor
  6. involves moistening foods with melted fats pan drippings or another liquid during the cooking time
  7. To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  8. Roasting uses dry heat in a closed environment to cook food foods commonly roasted including meat and poultry
  9. To cook food in a small amount of hot fat
  10. To cook food by completely immersing in hot fat
  11. To sear means to quickly brown the outside of the food at the start of the cooking process. searing enhances flavors and adds color

20 Clues: To cook in an oven with dry hot air • To cook uncovered under direct heat • to broil over hot coals or in a griddle • To cook food in a small amount of hot fat • To cook food by completely immersing in hot fat • To cook in liquid that is just below the boiling point • means coating foods with flour or finely ground crumbs • ...

Cooking Method Terms 2024-02-19

Cooking Method Terms crossword puzzle
Across
  1. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan.
  2. Process of cooking sugar to a high temperature to create aroma and flavor.
  3. Using the boiling method to partially cook food. This is a quick cooking time.
  4. To mix a solid fat with dry ingredient until lumps of the desired size remain.
  5. To incorporate an ingredient with a careful motion that retains air.
  6. To cook food in a flavorful liquid between 150-185 degrees Fahrenheit.
  7. The process of removing the fat from the surface of a sauce, soup, or stew.
  8. Dry heat in a closed environment. Foods are placed on top of a rack that is inside a pan. This allows air to circulate all the way around the food. Generally includes longer baking times.
  9. Vigorously beating ingredients to add air.
  10. Béchamel, Sauce espagnole, tomato, veloute, and hollandaise.
  11. "To the bite" meaning that the pasta is tender, but still firm.
  12. Blending two liquids like oil and water
Down
  1. To coat moist foods in a dry ingredient, like flour
  2. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  3. Beat or stir with a light, rapid movement.
  4. Vigorously combining softened fat and sugar to add air.
  5. Small appliance that creates waves of energy that causes water molecules to rub against each other and produce the heat that cooks food.
  6. The technique of partially cooking foods so that they can be finished later.
  7. A moist cooking technique in which you bring liquid to the boiling point and keep it at that temperature while food cooks.
  8. The process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
  9. Foods are put into boiling water and partially cooked. Cooking times for this method are longer.
  10. Dry heat in a closed environment, usually an oven. No fat or liquid is used.
  11. Cooking vegetables or other foods in a closed environment filled with steam.
  12. Cooking vegetables in fat over low heat in a process that allows them to release moisture.

24 Clues: Blending two liquids like oil and water • Beat or stir with a light, rapid movement. • Vigorously beating ingredients to add air. • To coat moist foods in a dry ingredient, like flour • Vigorously combining softened fat and sugar to add air. • Béchamel, Sauce espagnole, tomato, veloute, and hollandaise. • ...

PE 2025-02-13

PE crossword puzzle
Across
  1. – A plant-based nutrient that aids digestion.
  2. Diet – A meal plan with proper nutrients in the right proportions.
  3. – A neurotransmitter that influences motivation and pleasure.
  4. (Body Mass Index) – A measure of body fat based on height and weight.
  5. – Maintaining proper water levels in the body.
  6. Fat – A harmful fat linked to heart disease.
  7. – The body’s main source of energy from food.
  8. Training – Exercises that build muscle and bone strength.
  9. – Practicing habits that benefit personal and environmental health.
  10. – Physical activity that improves health and fitness.
  11. – The ability of muscles to exert force.
  12. Health – Emotional and psychological well-being.
  13. – The body’s ability to resist diseases and infections.
  14. – The ability to perform daily tasks efficiently with energy.
  15. Hygiene – Healthy habits that promote good sleep quality.
  16. – A nutrient that provides long-term energy storage.
  17. – Activities that promote personal well-being and relaxation.
  18. – A macronutrient that helps build and repair tissues.
  19. – A state of overall physical, mental, and social well-being.
  20. – The way one holds and positions their body.
  21. – Foods grown without synthetic pesticides or chemicals.
  22. – The process of consuming and utilizing food for health.
Down
  1. Foods – Foods altered from their natural state, often unhealthy.
  2. – Essential nutrients that support body functions.
  3. – Natural elements needed for good health, like calcium and iron.
  4. Health – The condition of having a strong and functional heart.
  5. – Compounds that protect the body from damage by free radicals.
  6. Fat – A type of fat that can increase cholesterol levels.
  7. Exercises – Techniques to improve oxygen intake and relaxation.
  8. Intake – The number of calories consumed through food and drinks.
  9. Management – Techniques to reduce and handle stress effectively.
  10. Foods – Natural, unprocessed foods like fruits and vegetables.
  11. – The ability to sustain prolonged physical activity.
  12. Exercise – Activities like running and swimming that improve oxygen flow.
  13. – The ability of joints to move through their full range.
  14. – The process of eliminating toxins from the body.
  15. Health – The collective well-being of a group of people.
  16. – The process by which the body converts food into energy.
  17. – A brain chemical that regulates mood and well-being.
  18. – Being aware of the present moment without judgment.

40 Clues: – The ability of muscles to exert force. • Fat – A harmful fat linked to heart disease. • – A plant-based nutrient that aids digestion. • – The body’s main source of energy from food. • – The way one holds and positions their body. • – Maintaining proper water levels in the body. • Health – Emotional and psychological well-being. • ...

Vocab Review - Week 6 2023-08-03

Vocab Review - Week 6 crossword puzzle
Across
  1. the sun rises at ______
  2. there are many in a supermarket and one in a church
  3. empty
  4. empty
  5. You should take everything he says with a pinch of ______
  6. modern and stylish
  7. hard to chew
  8. foods that are produced without pesticide or fertiliser
  9. a very strong taste
  10. foods that contain a lot of cream and butter
  11. very crowded
Down
  1. exhausted
  2. flavourless
  3. the sun sets at _______
  4. to stop on the side of the road (4,4)
  5. soft and easy to cut
  6. to pick and collect crops
  7. different types of food

18 Clues: empty • empty • exhausted • flavourless • hard to chew • very crowded • modern and stylish • a very strong taste • soft and easy to cut • the sun rises at ______ • the sun sets at _______ • different types of food • to pick and collect crops • to stop on the side of the road (4,4) • foods that contain a lot of cream and butter • there are many in a supermarket and one in a church • ...

ginger puzzle 2022-04-08

ginger puzzle crossword puzzle
Across
  1. puzzle
  2. cars
  3. bonding
  4. words
  5. club
  6. scared
  7. lean
  8. fun
  9. will smith
Down
  1. work
  2. friends
  3. sorts
  4. competition
  5. job
  6. bored
  7. leaning
  8. boring
  9. eating
  10. you
  11. hard

20 Clues: job • you • fun • work • cars • club • lean • hard • sorts • bored • words • puzzle • boring • eating • scared • friends • bonding • leaning • will smith • competition

Casseroles 2013-05-12

Casseroles crossword puzzle
Across
  1. This popular ingredient can be grated and is often used as a topping. It can also be used in a sauce and is a source of protein.
  2. To prevent too much merging of flavours, you may choose to do this to the ingredients while assembling a casserole.
  3. Easy to transport and serve makes casseroles ideal for this.
  4. Most casseroles ____ for future use.
  5. Casseroles are time saving as they can be _____ then heated before serving.
  6. An advantage of a casserole is that it _____(2 words) attention while baking.
  7. Do this carefully as it will determine the final flavour of your casserole.
  8. A combination of foods baked together in an oven-proof dish OR the name of the dish in which this food is cooked.
  9. Many casseroles contain foods from all four food groups so are said to be this.
  10. Casseroles can be made ahead of time and _____ until you need them.
  11. Buttered ____ are commonly used as a topping.
  12. An ingredient that often fills the role of starch in a casserole.
Down
  1. When preparing casseroles for freezing, it is advisable to ____-cook the mixture slightly.
  2. A good casserole consists of an imaginative _____ of foods.
  3. Because they are ____, casseroles are ideal for busy people.
  4. These can be used in casseroles and prevent food from being wasted.
  5. This part of the casserole improves the colour (appearance) and flavour.
  6. Try to have at least one ingredient that is dominant and _____. Try not to combine too many ingredients in a casserole.
  7. Sometimes referred to as the base, this is an important part of a casserole.
  8. This is provided by the sauce.
  9. How you cook a casserole.
  10. Small amounts of more expensive protein foods can be ____ by combining them with other ingredients, thus keeping the price of the meal relatively low.
  11. Try not to combine too many foods. One ingredient should be ____.
  12. One function of this part of a casserole is that it may help to hold ingredients together.

24 Clues: How you cook a casserole. • This is provided by the sauce. • Most casseroles ____ for future use. • Buttered ____ are commonly used as a topping. • A good casserole consists of an imaginative _____ of foods. • Because they are ____, casseroles are ideal for busy people. • Easy to transport and serve makes casseroles ideal for this. • ...

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. _____ is our main source of energy is in steady flow of 120 grams daily.
  2. A very low carb and high fat diet
  3. This oil is the number one source of monounsaturated fatty acids
  4. Diet that does not completely eliminate meat to still get all the health benefits.
  5. Emphasizes food that will keep you feeling satiated for longer periods.
  6. The Mediterranean diet is generally safe for everyone along all ____ groups
  7. Weight Watchers is a great diet option for those with various health ______.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. _______ diets can cause significant reductions in blood sugar and insulin levels.
  10. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  11. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  12. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  13. this diet os not a weight loss diet.
  14. As of 2017, __% of Americans identified as vegan.
  15. An alternative fuel called _____ is produced from stored fat.
Down
  1. The Zone Diet focuses on _________.
  2. Maintaining certain levels of these _______ reduces risk of inflammation.
  3. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  4. The intent of Keto diet is primarily weight
  5. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  6. MIND diet may lower a person’s chance of _____ decline
  7. A reduction in carbs that puts your body into a metabolic state called
  8. Diet that takes information from two different diets- DASH and Mediterranean
  9. Most people can _____ Noom to fit their needs.
  10. Several studies have discovered brain-health benefits from following the diet _____.
  11. Mediterranean diet is ranked number __ in the world
  12. Barry Sears has set a “zone” or level of ______.
  13. In Best Diets Overall, the MIND Diet was ranked number ___.
  14. Noom Diet uses an ____ to track your foods.
  15. This diet is not taking any food groups away, but adding new ones called
  16. Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Kitchen Equipment 2023-10-21

Kitchen Equipment crossword puzzle
Across
  1. I am used to blend and grind up all different kinds of food to make things such as smoothies, milk shakes, and more
  2. I am used for food items to be cut up on my surface, so you do not cut the table.
  3. I am used to hold hot baking sheets and/or other hot kitchen equipment so you do not burn yourself
  4. I am an electric appliance used to mix, stir, whisk, and beat ingredients such as dough and cake batter.
  5. I am used to blend and whip ingredients together while incorporating air and eliminating chunks. I am not an electric appliance.
  6. I am used for baked good to be place on when they need to cool, and I prevent them from getting soggy.
  7. I am used to turn and flip food while they are cooking.
  8. I am a smaller device with a hot surface used for cooking an heating food.
  9. I am used to open cans!
  10. I am used for frying, searing, and browning foods.
  11. I am have a deeper and larger surface than a frying pan, and I am commonly used to stir-fry and sauté
  12. I am kitchen appliance used for broiling, cooking, baking foods like cake, chicken, and roast.
  13. We are used to measure the volume of solid powders like sugar and flour
  14. I am usually above the oven, and pots and pans usually are placed on my surface to cook food.
Down
  1. I am used to measure the volume of liquids like milk, water, and oil.
  2. I am used to scrape contents out of bowls like cake batter from a mixing bowl, and I stir/blend batters and other mixtures!
  3. I am used to check the temperature of foods to make sure they are fully cooked.
  4. We are used to measure small amounts of both dry and liquid ingredients.
  5. I am used to snip up herbs, cutting open food packages, and cutting up poultry and other types of foods.
  6. I help grab onto food to lift, flip, toss, and/or serve!
  7. Ingredients are mixed up in us using a whisk! With lids, we can also store foods!

21 Clues: I am used to open cans! • I am used for frying, searing, and browning foods. • I am used to turn and flip food while they are cooking. • I help grab onto food to lift, flip, toss, and/or serve! • I am used to measure the volume of liquids like milk, water, and oil. • We are used to measure the volume of solid powders like sugar and flour • ...

Health Crossword 2019-02-15

Health Crossword crossword puzzle
Across
  1. empty ~blanks~ include table sugars, fried foods and unhealthy snacks.
  2. a type of fat that poses major health risks recognized by the FDA.
  3. recommended amount of nutrients for each person per day.
  4. the vine "oh my god ~blank~" in high pitched voice.
  5. a stored version of glucose located in the muscles and liver.
  6. two types of this nutrient: complex ~blank~ and just regular ol' ~blank~.
  7. a chemical substance that gives your body what it needs to grow and function correctly.
  8. a condition in which the body does not have enough nutrients to grow properly.
  9. a type of fat found mostly in animal-based foods; solid at room temperature.
  10. "You're already hungry again? You must have a fast ~blank~ "
  11. a meal of eggs, red meat, and milk has a lot of ~blank~ in it. Good for gaining muscle.
  12. the preferred source of energy for the brain.
  13. one of the only carbohydrates that the body cannot digest.
  14. either an illness, infection or "intoxication" caused by contaminated food.
Down
  1. products/substances added to food for specific and desired changes.
  2. often bottled water companies brag about having lots of these in their water for healthy stuff.
  3. a condition causing weakness, tiredness, and headaches. Caused by decrease in red blood cells.
  4. type of vitamin that dissolves in the body's fat.
  5. low calorie foods that provide all/most of the needed vitamins, minerals, and other healthy stuffs.
  6. the chemical that makes up protein.
  7. food produced without pesticides, GMOs or radiation.
  8. a type of fat found in plant-based foods; liquid at room temperature.
  9. Organic foods from the store have to be ~blank~ approved.
  10. type of vitamin that dissolves in water.
  11. scientific word for water hungry.
  12. a condition in which the body takes in too many nutrients/calories.
  13. the chemicals in our bodies that go crazy during puberty.
  14. SunnyD (the drink) is called SunnyD because it has ~blank~ D in it.
  15. a type of nutrients composed by fatty acids; a valuable source of energy.

29 Clues: scientific word for water hungry. • the chemical that makes up protein. • type of vitamin that dissolves in water. • the preferred source of energy for the brain. • type of vitamin that dissolves in the body's fat. • the vine "oh my god ~blank~" in high pitched voice. • food produced without pesticides, GMOs or radiation. • ...

Sols Upp-Int 6A - Food Science 2024-07-15

Sols Upp-Int 6A - Food Science crossword puzzle
Across
  1. To use energy, usually by physical activity or metabolic processes.
  2. A nutrient found in foods like meat, beans, and nuts, essential for building and repairing tissues.
  3. Units of energy provided by food.
  4. To increase or improve something, like energy or confidence.
  5. Grains that contain all parts of the grain kernel, including the bran, germ, and endosperm.
  6. To mix ingredients together with a spoon or other utensil.
  7. Domestic birds like chickens, turkeys, ducks, and geese, raised for their meat or eggs.
  8. A substance added to food to prevent spoilage.
  9. Nutrients found in foods like bread, rice, and fruits that provide energy.
  10. Fats that are solid at room temperature, found in animal products and certain plant oils.
  11. Foods that have been altered from their natural state for safety reasons or convenience.
  12. Organic compounds needed in small quantities for various bodily functions.
  13. To break down food in the stomach and intestines so the body can use it.
  14. Plant-based nutrient that aids in digestion and is found in foods like vegetables, fruits, and grains.
Down
  1. A waxy substance found in blood, essential for building cells but high levels can be unhealthy.
  2. To have something inside.
  3. To press something so hard that it breaks into pieces or a powder.
  4. To make something smaller or less in amount.
  5. To make or create something.
  6. A substance that provides nourishment essential for growth and the maintenance of life.
  7. Carbonated beverages like soda.
  8. To eat or drink something.
  9. To mix ingredients vigorously to add air and make them smooth.
  10. Inorganic substances needed by the body for various functions, like calcium and iron.
  11. Edible seeds of legumes, such as beans, lentils, and peas.
  12. To make a liquid or substance flow from one container to another.
  13. Foods made from milk, like cheese, yogurt, and butter.
  14. Substances added to food to enhance its flavor, appearance, or preservation.
  15. To change a solid substance to a liquid by heating it.
  16. To manage or regulate something.
  17. To beat or stir rapidly with a light, rapid movement, often using a whisk.

31 Clues: To have something inside. • To eat or drink something. • To make or create something. • Carbonated beverages like soda. • To manage or regulate something. • Units of energy provided by food. • To make something smaller or less in amount. • A substance added to food to prevent spoilage. • Foods made from milk, like cheese, yogurt, and butter. • ...

Australian Dietary Guidelines 2 and 3 2021-08-03

Australian Dietary Guidelines 2 and 3 crossword puzzle
Across
  1. you should consume dairy products that are reduced _______
  2. _________ A wide variety of nutritious foods.
  3. Drink plenty of _______
  4. Do not add ____ at the table or in cooking.
  5. Eat plenty of vegetables
Down
  1. _____ Foods include rice, pasta and couscous.
  2. Eat plenty of vegetables including different _____.
  3. Limit intake of foods that are high in ______ fat.
  4. Read ______ to choose lower sodium options.
  5. There are ________ food groups

10 Clues: Drink plenty of _______ • Eat plenty of vegetables • There are ________ food groups • Read ______ to choose lower sodium options. • Do not add ____ at the table or in cooking. • _____ Foods include rice, pasta and couscous. • _________ A wide variety of nutritious foods. • Limit intake of foods that are high in ______ fat. • ...

Foods Around the World 2014-04-23

Foods Around the World crossword puzzle
Across
  1. Bedouin dish made of rice and lamb. (Egypt)
  2. Many soups from Ecuador are made with ________ and other vegetables. (Ecuador)
  3. Clam ________ is one of their favourite foods. (The United States)
  4. Food is usually chopped into small pieces so it will cook _______. (Japan)
  5. The southern climate of India is ideal for growing ____. (India)
  6. COld soup made from beets or fruits. (Poland)
  7. ________ France is famous for its fine wines and seafood. (France)
  8. Local favourite (pomfret). (Kuwait)
  9. Beef ____________ is a famous dish made with wines of its region. (France)
  10. Traditional hot sauce. (Ecuador)
  11. Popular drink, believed to have originated from Egypt. (Egypt)
  12. One of their favourite foods is _______ cocktail. (Great Britain)
  13. National dish of Poland. (Poland)
  14. Lomo ________, thin beef steak covered with onions and tomatoes. (Ecuador)
  15. A side dish. (Italy)
  16. Chad is located in the ________ of Africa. (Chad)
  17. Rich, dark chocolate sauce. (Mexico)
  18. Deep-fried foods are more popular in the south than in the ______. (The United States)
Down
  1. Regional _________ is evident in Mexican foods. (Mexico)
  2. Japanese ___ is traditional with any meal. (Japan)
  3. The dish most often associated with Italy. (Italy)
  4. Stuffed vegtable with a strong Turkish influence. (Egypt)
  5. Main source of carbohydrate. (Mexico)
  6. The edible seeds of crops such as peas, beans and lentils. (India)
  7. Well known French specialty also known as snails. (France)
  8. Small dumplings usually stuffed with cheese, potato, sauerkraut, cabbage, onion and meat.
  9. Foods originally from many ________ are produced in the United States. (The United States)
  10. Great Britains main source of protein are beef, mutton, pork and _____. (Great Britain)
  11. A famous Indian food made of mangoes, limes and ginger. (India)
  12. There is very little ___________ production in Kuwait. (Kuwait)
  13. Meaning "before the hot food". (Italy)
  14. Chad is the subject of food _________. (Chad)
  15. An island country off the ______ of Europe. (Great Britain)
  16. a batter used to coat vegetables and fish before deep-frying. (Japan)
  17. Salads are usually made with ________ lettuce. (Kuwait)
  18. Sacred food in Chad. (Chad)

36 Clues: A side dish. (Italy) • Sacred food in Chad. (Chad) • Traditional hot sauce. (Ecuador) • National dish of Poland. (Poland) • Local favourite (pomfret). (Kuwait) • Rich, dark chocolate sauce. (Mexico) • Main source of carbohydrate. (Mexico) • Meaning "before the hot food". (Italy) • Bedouin dish made of rice and lamb. (Egypt) • COld soup made from beets or fruits. (Poland) • ...

2.03 2020-11-05

2.03 crossword puzzle
Across
  1. spoon- Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  2. spoon- Used for mixing and when cooking and stirring hot foods
  3. pin- tool used to flatten dough for rolls, pizza, cookies or crusts
  4. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  5. board- Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  6. whisk- to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. Tool to remove the outer layer of fruits and veg
  8. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  9. A bowl with holes to allow liquids to pass through.
  10. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  11. knife- All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
Down
  1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. measuring cups- utensil to accurately measure liquid volume of ingredients.
  3. measuring cups- utensils for measuring various amounts of dry or sticky ingredients accurately.
  4. thermometer- A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  5. wire mesh container that is used to strain liquids away from solid ingredients
  6. spatula- Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  7. bowls- basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  8. spoons - utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. knife- All purpose large knife used to slice, mince, chop, cube and dice.
  10. shears- tool used to cut foods and materials used in the kitchen
  11. blender- Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures

22 Clues: Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • spoon- Used for mixing and when cooking and stirring hot foods • shears- tool used to cut foods and materials used in the kitchen • pin- tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Food Safety 2024-06-18

Food Safety crossword puzzle
Across
  1. Mixing foods can cause cross-_____________.
  2. A common name for expired milk.
  3. Putting your hand on a stovetop or something that just came out of the oven will result in a ___.
  4. Don’t put this material in the microwave.
  5. Always keep a fire _________ near the kitchen in case of emergency.
  6. Remember to turn ___ the oven when you are done using it.
  7. Don't use this kind of utensil on hot surfaces like pans.
  8. Be careful when heating up water until it ____s that the pot doesn’t overflow.
  9. A lot of people forget to clean the _____.
  10. Do this to flour to get rid of any lumps or even bugs.
  11. This type of fat, found in comercially produced foods, is very bad for your health.
  12. Food item that often comes in dozens and can cause salmonella if raw.
  13. ______ apples and other fruits will spread and make others around it go bad.
  14. All foods will have a date that tells you when they will ______.
  15. Small, one organism cells, that can be found in foods, that are generally bad for you.
Down
  1. The part of your hand which you should use when chopping vegetables.
  2. A medical issue caused by high or low blood sugar.
  3. Make sure to angle your fingers away from this tool (used to shred cheese).
  4. A very common baking ingredient which carries lots of bacteria if not cooked.
  5. Clothing item used in the kitchen to avoid spills.
  6. Always ____ your hands with soap and water before dealing with food.
  7. Always say Sharp _____ when carrying this item.
  8. Food with inedible parts like bones cause _______ hazards.
  9. Make sure the oven is set at the right ___________.
  10. A light will tell you if this appliance is on or hot (on top of a stove).
  11. _____ing the floor is an essential part of keeping the kitchen clean.
  12. An illness caused by raw meat and other raw foods.
  13. If you burn food, a _____ detector will warn you in case of a fire.
  14. ______ oven before baking.
  15. Use oven _____ when taking things out of the oven so that you do not burn yourself.

30 Clues: ______ oven before baking. • A common name for expired milk. • Don’t put this material in the microwave. • A lot of people forget to clean the _____. • Mixing foods can cause cross-_____________. • Always say Sharp _____ when carrying this item. • A medical issue caused by high or low blood sugar. • Clothing item used in the kitchen to avoid spills. • ...

Module 8 Vocab 2024-03-21

Module 8 Vocab crossword puzzle
Across
  1. The psychological desire for food.
  2. A shortage of a nutrient.
  3. An eating disorder in which a person strongly fears gaining weight and starves herself or himself.
  4. Foods that offer few, if any, nutrients but do supply calories
  5. The physical need for food.
  6. A waxy, fat-like substance that the body uses to build cells and make other substances
  7. Foods having a high amount of nutrients relative to the number of calories.
  8. A visual reminder to help consumers make healthier food choices.
  9. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
  10. Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
  11. The way you see your body.
  12. The nutrient group used to build and repair cells.
  13. A method for assessing your body size by taking your height and weight into account.
  14. that are usually solid at room temperature.
  15. Extreme eating behavior that can lead to serious illness or even death.
Down
  1. The weight that is best for your body.
  2. Compounds that help to regulate body processes.
  3. A kind of fat formed when hydrogen is added to vegetable oil during processing.
  4. More than the appropriate weight for gender, height, age, body frame, and growth pattern.
  5. A complex carbohydrate that the body cannot break down or use for energy.
  6. The balance between the calories you take in from food and the calories your body uses through activity.
  7. The starches and sugars found in foods.
  8. An eating disorder in which a person repeatedly eats too much food at one time.
  9. Small units that make up a protein.
  10. Substances in foods that your body needs to grow, have energy, and stay healthy.
  11. A nutrient that helps control the amount of fluid in your body.
  12. The process of taking in food and using it for energy, growth, and good health.
  13. A unit of heat that measures the energy available in foods.
  14. An eating disorder in which a person repeatedly eats large amounts of food and then purges.

29 Clues: A shortage of a nutrient. • The way you see your body. • The physical need for food. • The psychological desire for food. • Small units that make up a protein. • The weight that is best for your body. • The starches and sugars found in foods. • that are usually solid at room temperature. • Compounds that help to regulate body processes. • ...

Cooking Terms Grade 10 2025-06-25

Cooking Terms Grade 10 crossword puzzle
Across
  1. To gently mix one substance into another using a silicone spatula, keeping the air in the mixture.
  2. A flavourful liquid made from bones and meat of animals or fish.
  3. To cook foods gently by submerging them in barely simmering water.
  4. Egg whites beaten with sugar until they are greatly increased in volume and form stiff peaks.
  5. To spread dangerous bacteria from one food to another by using unwashed cooking tools and surfaces.
  6. A classical French sauce made of lemon juice, egg yolks and butter.
  7. The fat and liquid that drips out of meat as it roasts or browns.
  8. Ingredients such as herbs, spices, and vegetables used to add flavour and aroma to dishes.
  9. To gently heat a liquid like cream or milk until it nearly boils, changing its structure of proteins.
  10. A perforated metal or plastic bowl with handles used for draining foods.
Down
  1. An oven with fans that circulate air for even browning.
  2. To beat solid fat with sugar until lightened in texture and well combined.
  3. To incorporate air into an ingredient by beating rapidly with a whisk.
  4. A sauce made from cooked flour-and-butter paste and thickened with milk.
  5. To cut food finely into matchstick sized pieces.
  6. A homogenous mixture of two items that do not typically mix.
  7. To cook in an oven with high heat using only the top heating element.
  8. To let ingredients sit in a flavourful liquid in order for the flavours to penetrate.
  9. To add liquid like stock or alcohol to a pan after cooking to release the flavourful browned food buildup from the bottom of the pan.
  10. To quickly boil foods, often vegetables, only partially cooking foods.
  11. To chop food evenly into small cubes.
  12. To heat liquid so it bubbles gently, but not rapidly.
  13. To cook foods only partially immersed in liquid using low heat. A lid may or may not be used.
  14. A paste of flour and butter cooked together and used to thicken sauces, soups and stews. It needs to be added during a simmering period of cooking.

24 Clues: To chop food evenly into small cubes. • To cut food finely into matchstick sized pieces. • To heat liquid so it bubbles gently, but not rapidly. • An oven with fans that circulate air for even browning. • A homogenous mixture of two items that do not typically mix. • A flavourful liquid made from bones and meat of animals or fish. • ...

Diets of the World Review 2021-11-16

Diets of the World Review crossword puzzle
Across
  1. Widely considered to be the best diet in the world
  2. Eat a half cup of these at least twice a week on the MIND diet
  3. Zone diet followers are encouraged to eat carbs that are low on ______
  4. Foods you can eat an unlimited amount of on Weight Watchers diet
  5. This percentage of Americans are vegan
  6. Diet based off of point system
  7. What is avoided in the keto diet
  8. Meats & ______ are at the top of the Mediterranean food pyramid
  9. Cutting back on this can lead to vitamin B12, Zinc and Calcium deficiencies
  10. This persons philosophy to eat more plants to the best of your ability
  11. A diet that focuses on anti-inflammation
  12. A diet that combines the dash and mediterranean diets
  13. Healthiest foods in the Noom diet such as hearty veggies, fruits, healthy diary, and whole grains
  14. The main thing to avoid on the zone diet
Down
  1. Company that focuses on making vegan products
  2. Unhealthy foods to attempt to avoid in the Noom diet such as processed meat, oils and condiments, sugar, and guilty pleasures
  3. Creator of the MIND diet
  4. Ketogenic diet that allows for two high carb days
  5. mainly plant based diet that allows limited consumption of meat
  6. A common dairy substitute for vegans
  7. Mediocore foods to be consumed in moderation in the Noom diet such as lean protein, better dairy, healthy fats, grains and legume
  8. Diet that categorizes foods by color
  9. Other beverage of choice in the Mediterranean diet besides water
  10. Diet that does not permit the consumption the consumption of any animal byproducts
  11. One of the biggest downfalls of the weight watchers diet
  12. Main source of fat in a Mediterranean diet
  13. Type of Ketogenic diet that allows carbs around workouts
  14. The metabolic state of the body after reduction of carbs
  15. A bad boy who proudly follows weight watchers
  16. The man who set the zone for level of insulin and other inflammatory hormones
  17. One of the popular meat substitutes for the flexitarian diet
  18. MIND Diet that reduces risk of getting this disease

32 Clues: Creator of the MIND diet • Diet based off of point system • What is avoided in the keto diet • A common dairy substitute for vegans • Diet that categorizes foods by color • This percentage of Americans are vegan • A diet that focuses on anti-inflammation • The main thing to avoid on the zone diet • Main source of fat in a Mediterranean diet • ...

Let's See How Much of the Buzz Words You Remember! 2012-07-26

Let's See How Much of the Buzz Words You Remember! crossword puzzle
Across
  1. foods that should eaten with discretion
  2. contains no more than 20 milligrams of cholesterol in 2 grams of saturated fat per serving.
  3. contains live bacteria naturally occurring in the intestine which helps keep the digestive tract healthy.
  4. all parts of the grain remained intact when used in the product, e.g. rolled oats.
  5. usually found in flax seeds
  6. less than ½ gram of fat per serving.
  7. foods grown without the use of chemical fertilizers and synthetic pesticides.
  8. healthier food options that should be eaten
  9. foods that should not be eaten
Down
  1. must contain at least 5 grams of fibre per serving.
  2. less than 5 calories per serving.
  3. no more than 140milligrams of salt per serving.
  4. no more than 1 gram of saturated fat per serving.
  5. must contain 1/3 less the calories than the regular version of the same product.
  6. no more than 3 grams of fat per serving.
  7. usually found in fish oils

16 Clues: usually found in fish oils • usually found in flax seeds • foods that should not be eaten • less than 5 calories per serving. • less than ½ gram of fat per serving. • foods that should eaten with discretion • no more than 3 grams of fat per serving. • healthier food options that should be eaten • no more than 140milligrams of salt per serving. • ...

Principals of Nutrition 2025-09-23

Principals of Nutrition crossword puzzle
Across
  1. Value –The measure of energy, nutrients, and overall benefit of food.
  2. A condition when the body does not get the nutrients it needs.
  3. A diet excluding meat but may include eggs or dairy.
  4. A diet excluding all animal products.
  5. Vegetarian A diet excluding meat but including both eggs and dairy.
  6. A state of complete physical, mental, and social well-being.
  7. A diet composed mostly of fruits.
Down
  1. A diet excluding meat and dairy but including eggs.
  2. Compounds in food that are necessary for growth, energy, and health.
  3. A diet including fish but no other meat.
  4. A diet primarily composed of plant foods.
  5. The combination of foods and beverages regularly consumed.
  6. Substances consumed to provide energy and nutrients.
  7. A diet excluding meat and eggs but including dairy.
  8. A diet that includes both plant and animal foods.
  9. The science of nutrients and how the body uses them.

16 Clues: A diet composed mostly of fruits. • A diet excluding all animal products. • A diet including fish but no other meat. • A diet primarily composed of plant foods. • A diet that includes both plant and animal foods. • A diet excluding meat and dairy but including eggs. • A diet excluding meat and eggs but including dairy. • ...

Bacteria 2022-02-07

Bacteria crossword puzzle
Across
  1. type of environment salmonella needs
  2. store all foods at a proper temperature
  3. get all foods to proper temperature
  4. keep raw meats away from ready-to-eat foods
  5. spread by contaminated food or water
  6. implicated illness of salmonella
Down
  1. found in 1 in 25 packs of chicken
  2. hands, utensils, dishes
  3. implicated illness of e. coli
  4. growth of e. coli is dependent on

10 Clues: hands, utensils, dishes • implicated illness of e. coli • implicated illness of salmonella • found in 1 in 25 packs of chicken • growth of e. coli is dependent on • get all foods to proper temperature • type of environment salmonella needs • spread by contaminated food or water • store all foods at a proper temperature • keep raw meats away from ready-to-eat foods

Food Additives 2013-10-03

Food Additives crossword puzzle
Across
  1. Added to flour to improve its color.
  2. Added to make flavors sharper.
  3. Allow water and oils to remain mixed together.
Down
  1. Provide a shiny appearance.
  2. Prevent foods from drying out.
  3. Added to food to replace colors lost during prep.
  4. Prevent spoilage of food due to fungi etc.
  5. Enhance a food's existing flavors.
  6. Give foods a firmer texture.
  7. Added to foods for flavoring.

10 Clues: Provide a shiny appearance. • Give foods a firmer texture. • Added to foods for flavoring. • Prevent foods from drying out. • Added to make flavors sharper. • Enhance a food's existing flavors. • Added to flour to improve its color. • Prevent spoilage of food due to fungi etc. • Allow water and oils to remain mixed together. • ...

SINGLE ELECTRON TRANSFER REACTIONS;HSAB PRINCIPLE AND APPLICATIONS 2021-07-17

SINGLE ELECTRON TRANSFER REACTIONS;HSAB PRINCIPLE AND APPLICATIONS crossword puzzle
Across
  1. a Macronutrient
  2. was testing an anti ulcer drug
  3. --- is an anticaking agent
  4. Act as apreservatives & antioxidants
  5. hard soft acid base
  6. not been SET reagent
Down
  1. a Micronutrient
  2. notcommon reaction of radical anions
  3. enhance the flavor makes meat taste meatier
  4. common reaction of radical –ions
  5. we should---white foods
  6. we should---coloured foods
  7. increase risk for weight gain and higher blood fat
  8. act as a SET reagent
  9. not an electron reactive intermediate
  10. low electronegativity and high polarisability
  11. base: easy to reduce and hold electron tightly
  12. single electron transfer

18 Clues: a Micronutrient • a Macronutrient • hard soft acid base • act as a SET reagent • not been SET reagent • we should---white foods • single electron transfer • we should---coloured foods • --- is an anticaking agent • was testing an anti ulcer drug • common reaction of radical –ions • notcommon reaction of radical anions • Act as apreservatives & antioxidants • ...

Water soluble vitamins, Water, Electrolytes 2022-11-25

Water soluble vitamins, Water, Electrolytes crossword puzzle
Across
  1. Main intracellular cation
  2. Found only in animal products
  3. ________ factor, needed for B12 absorption
  4. Foods containing the highest level of potassium
  5. B vitamin found in high levels in milk
  6. Foods containing the highest level of sodium
  7. Deficiency causes bleeding in the gums
  8. Makes up most of body weight
  9. Main extracellular cation
Down
  1. B vitamins act as ______________
  2. Amino acid that can be used to make niacin
  3. Thiamine deficiency
  4. Vitamin C deficiency
  5. Needed to prevent NTDs
  6. Water follows electrolytes
  7. Niacin deficiency
  8. Helps make amino acids
  9. ________ acid, the synthetic form of folate

18 Clues: Niacin deficiency • Thiamine deficiency • Vitamin C deficiency • Needed to prevent NTDs • Helps make amino acids • Main intracellular cation • Main extracellular cation • Water follows electrolytes • Makes up most of body weight • Found only in animal products • B vitamins act as ______________ • B vitamin found in high levels in milk • Deficiency causes bleeding in the gums • ...

Cereals 2021-10-05

Cereals crossword puzzle
Across
  1. the thickening of a mixture, in presence of heat, due to swelling of starch grains
  2. converting primary processed foods into other food products e.g. flour into biscuits
  3. stretching the dough by hand or mechanically
  4. food that needs little preparation
  5. pathogenic bacteria found in raw egg
  6. allowing time for dough to rise
Down
  1. the setting of protein, in presence of heat
  2. the conversion of raw materials into food commodities
  3. muscle wasting disease, diet is deficient in vitamin B1
  4. forms a large part of the diet, usually from starchy foods
  5. bread without a raising agent
  6. vitamins and minerals are added to foods
  7. an edible grass
  8. the main part of the grain

14 Clues: an edible grass • the main part of the grain • bread without a raising agent • allowing time for dough to rise • food that needs little preparation • pathogenic bacteria found in raw egg • vitamins and minerals are added to foods • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • ...

Age of Exploration 2022-11-03

Age of Exploration crossword puzzle
Across
  1. An instrument formally used to make astronomical measurement
  2. Also called reflecting quadrant is a measuring instrument used for primarly in navingation
  3. wanted to find a water route to the spice islands by sailing around circumnavigating the world
  4. An Instrument containing a magnetized pointer
  5. a trade with foods,and spices.
  6. world with fruit,new foods,and palnts
  7. Means sailing the whole world
  8. He and his dad traveled 5600 miles to meet the great khan
Down
  1. A trade route that goes in a triangle route
  2. who made skilled servants
  3. an instrument that measures time
  4. A navigation instrument used to measure
  5. the action of traveling in or through an unfamiliar area in order to learn about it.
  6. established a school for the study of navigation
  7. used as an experiment at the Chinese academy
  8. a world with New foods,animals,and spices

16 Clues: who made skilled servants • a trade with foods,and spices. • Means sailing the whole world • an instrument that measures time • world with fruit,new foods,and palnts • A navigation instrument used to measure • a world with New foods,animals,and spices • A trade route that goes in a triangle route • used as an experiment at the Chinese academy • ...

Nutrition, health, and well being 2015-06-09

Nutrition, health, and well being crossword puzzle
Across
  1. When people make up lies about food
  2. The food group that vanilla falls under
  3. Certain vitamins that help protect body cells from harmful effects of oxidization
  4. this occurs when the body doesn’t absorb the requested amount of nutrients
  5. The system of nutrients recommendations from the Institute of Medicine of the National Academies
  6. To add nutrients to food
  7. The term used to describe simple, catchy diets
  8. To make rich especially by the addition of some desirable nutrients and ingredients
Down
  1. These nutrients need to be consumed in small amounts
  2. Difficulty in digesting certain food
  3. These are the nutrients that people need large anounts of to stay healthy
  4. a single serving of food that contains more than one of the food groups
  5. People that don't eat any meat are ______
  6. foods that are very _____ _______ are sometimes called super foods
  7. A negative immune response to certain foods
  8. Combine or become chemically with oxygen

16 Clues: To add nutrients to food • When people make up lies about food • Difficulty in digesting certain food • The food group that vanilla falls under • Combine or become chemically with oxygen • People that don't eat any meat are ______ • A negative immune response to certain foods • The term used to describe simple, catchy diets • ...

Culinary Review 2022-12-06

Culinary Review crossword puzzle
Across
  1. cook in a liquid, usually a small amount, that is hot but not bubbling. 160-180℉
  2. 41-135 degrees where bacteria grows the most
  3. "meatiness"
  4. best time to cook liquid foods
  5. found in low acidic canned foods
  6. the transfer of hazardous substances, mainly microorganisms, to a food from other food or another surface
  7. the browning of sugars
  8. to cook foods by surrounding with hot, dry air, usually in an oven
  9. 212 degrees
Down
  1. quick cooking in a small amount of fat
  2. Disease causing bacteria
  3. When proteins coil, they become attracted to each other and form bonds which is
  4. the inability for the body to process food properly
  5. to identify, monitor and control dangers of food contamination
  6. are reactions from the body’s immune system and the body see’s food as a foreign substance and attacks it, harming the body in the process
  7. found in contaminated meats and poultry, fecal contamination

16 Clues: "meatiness" • 212 degrees • the browning of sugars • Disease causing bacteria • best time to cook liquid foods • found in low acidic canned foods • quick cooking in a small amount of fat • 41-135 degrees where bacteria grows the most • the inability for the body to process food properly • found in contaminated meats and poultry, fecal contamination • ...

Cereals 2021-10-05

Cereals crossword puzzle
Across
  1. converting primary processed foods into other food products e.g. flour into biscuits
  2. an edible grass
  3. muscle wasting disease, diet is deficient in vitamin B1
  4. the conversion of raw materials into food commodities
  5. forms a large part of the diet, usually from starchy foods
  6. food that needs little preparation
Down
  1. the main part of the grain
  2. stretching the dough by hand or mechanically
  3. the thickening of a mixture, in presence of heat, due to swelling of starch grains
  4. vitamins and minerals are added to foods
  5. bread without a raising agent
  6. pathogenic bacteria found in raw egg
  7. allowing time for dough to rise
  8. the setting of protein, in presence of heat

14 Clues: an edible grass • the main part of the grain • bread without a raising agent • allowing time for dough to rise • food that needs little preparation • pathogenic bacteria found in raw egg • vitamins and minerals are added to foods • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • ...

Health thing 2023-04-14

Health thing crossword puzzle
Across
  1. relating to the mind
  2. relating to the body
  3. fats that can be found in two different forms and are fats that are needed in order to grow
  4. relating to social activity
  5. a unit of energy that is found in foods
  6. the pressure or anxiety of something
Down
  1. a food group that includes pasta
  2. a food group that includes things such as carrots and brocoli
  3. one's physical and mental conditions
  4. a food group that includes apples and oranges
  5. the activity that helps you to stay healthy and keep physical strength
  6. something that is commonly found in the foods that we eat to help us function
  7. a common drink that is needed in our everyday lives
  8. the result of overindulging unhealthy foods

14 Clues: relating to the mind • relating to the body • relating to social activity • a food group that includes pasta • one's physical and mental conditions • the pressure or anxiety of something • a unit of energy that is found in foods • the result of overindulging unhealthy foods • a food group that includes apples and oranges • a common drink that is needed in our everyday lives • ...

REEHIS revision 2022-11-03

REEHIS revision crossword puzzle
Across
  1. A common food that is a source of gluten
  2. The number of conditions bacteria require to grow
  3. Foods such as quiche, salad and cooked meat are known as __ risk foods
  4. released in bodies or food, these cannot be destroyed by cooking
  5. For water to be used as a disinfectant it must be ___ two degrees
  6. HACCP stands for hazard analysis _ control point
  7. An example of a high risk food
  8. The process of removing dirt and grease using a chemical detergent
  9. 82 degrees is the temperature required for ____
  10. How bacteria protect themselves
Down
  1. By law, there are __ allergens that must be declared on pre packed foods
  2. Where should hot unused food go?
  3. EHO stands for Environmental ___ Officer
  4. A detergent and disinfectant used combined
  5. Bacteria multiply by binary fission every __ minutes under the right conditions
  6. Cross contamination can occur from direct or ___ contamination
  7. the range in temperatures which bacteria multiply most rapidly in is known as the ___ zone
  8. A group of people high risk for food poisoning
  9. the wash cycle in a dishwasher must reach __ degrees

19 Clues: An example of a high risk food • How bacteria protect themselves • Where should hot unused food go? • A common food that is a source of gluten • EHO stands for Environmental ___ Officer • A detergent and disinfectant used combined • A group of people high risk for food poisoning • 82 degrees is the temperature required for ____ • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / A type of mineral that is important for strong and healthy bones.
  2. / A substance found in some foods that provides the body with heat and energy.
  3. / A disease of the heart or blood vessels.
  4. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  5. / Weighing more than normal.
  6. / The food that someone eats.
  7. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
  8. / The oily solid or liquid substance found in some food.
Down
  1. / The number of times the heart beats in one minute.
  2. / A type of carbohydrate found mainly in plants that is a source of energy.
  3. / A substance that we need for energy; growth and health.
  4. / Milk and food made from milk.
  5. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  6. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  7. / Edible liquid substance from plants or animals that contains fat.
  8. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.

16 Clues: / Weighing more than normal. • / The food that someone eats. • / Milk and food made from milk. • / A disease of the heart or blood vessels. • / The number of times the heart beats in one minute. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / A type of mineral that is important for strong and healthy bones.
  2. / Weighing more than normal.
  3. / Milk and food made from milk.
  4. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  5. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
  6. / The number of times the heart beats in one minute.
  7. / A type of carbohydrate found mainly in plants that is a source of energy.
  8. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
Down
  1. / The food that someone eats.
  2. / A substance found in some foods that provides the body with heat and energy.
  3. / Edible liquid substance from plants or animals that contains fat.
  4. / A disease of the heart or blood vessels.
  5. / A substance that we need for energy; growth and health.
  6. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  7. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  8. / The oily solid or liquid substance found in some food.

16 Clues: / Weighing more than normal. • / The food that someone eats. • / Milk and food made from milk. • / A disease of the heart or blood vessels. • / The number of times the heart beats in one minute. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • ...

Nutrition 2021-03-25

Nutrition crossword puzzle
Across
  1. the body's need for food
  2. substances in foods and beverages essential for growth and life
  3. your desire for food
  4. a mental health condition that obsesses over weight, body shape, and overall body image that somehow affects the foods eaten
  5. nutrient that doesn't give us energy but has many different kinds such as A, D, E, K, and C
  6. a kind of plan or thing a person consumes to lose unrealistic weight in a short period of time
  7. the repeated pattern of losing weight, gaining weight, losing weight, gaining weight
Down
  1. how you see yourself or picture yourself in your mind
  2. nutrient that gives us 4 calories per gram and examples of foods are meats, dairy products, and eggs
  3. nutrient that doesn't give us energy but is recommended we drink 80-100 ounces of it every day
  4. nutrient that gives us 9 calories per gram and examples are unsaturated, saturated, and trans
  5. taking in and using food and beverages
  6. nutrient that doesn't give us energy but has many different kinds such as sodium, iron, and potassium
  7. nutrient that gives us 4 calories per gram and examples of foods are noodles, rice, and bread
  8. body breaking down substances and converting it into things it can use
  9. amount of energy in food and beverages

16 Clues: your desire for food • the body's need for food • taking in and using food and beverages • amount of energy in food and beverages • how you see yourself or picture yourself in your mind • substances in foods and beverages essential for growth and life • body breaking down substances and converting it into things it can use • ...

Kid's Kitchen Puzzle 2025-07-14

Kid's Kitchen Puzzle crossword puzzle
Across
  1. Tool for slicing.
  2. A tool used to beat eggs or mix pancake batter until it's smooth and bubbly
  3. Used to make most baked foods like cake.
  4. A red sauce you’ll find on chips or hotdogs.
  5. Fried, boiled, or mashed to make many yummy foods.
  6. A tool used to shred foods like carrots and cabbage.
  7. Sticks used to hold meat over a grill.
  8. Sprinkled on food to boost taste.
Down
  1. Helps you eat spaghetti, rice, or cake without using your hands.
  2. You might find this rolled up meat served with chips.
  3. Chopped into stew and make your eyes water!
  4. A milk product that stretches and bends.
  5. A red fruit used in kachumbari and ketchup.
  6. Very common breakfast food that is taken with tea.

14 Clues: Tool for slicing. • Sprinkled on food to boost taste. • Sticks used to hold meat over a grill. • Used to make most baked foods like cake. • A milk product that stretches and bends. • Chopped into stew and make your eyes water! • A red fruit used in kachumbari and ketchup. • A red sauce you’ll find on chips or hotdogs. • Fried, boiled, or mashed to make many yummy foods. • ...

Thy Crossword of nutrients 2022-03-29

Thy Crossword of nutrients crossword puzzle
Across
  1. American measurement of energy
  2. A mineral found in many foods (Element of atomic number 11)
  3. Elements in body’s that function properly, ( starts with m)
  4. intake of food
  5. A persons reaction to a food
  6. chemical that provides nourishment
  7. anti thirst
  8. Type of bean, plant food
  9. Essential for normal functioning if metabolism
  10. How much food on the plate?
  11. Australian measurement of energy
Down
  1. Deposits in vessels
  2. Recommendations and rules for eating
  3. constant repetition of action
  4. I Want, I need, I must have
  5. Worst type of allergy
  6. Portion of plant foods
  7. Making as large as possible

18 Clues: anti thirst • intake of food • Deposits in vessels • Worst type of allergy • Portion of plant foods • Type of bean, plant food • I Want, I need, I must have • Making as large as possible • How much food on the plate? • A persons reaction to a food • constant repetition of action • American measurement of energy • Australian measurement of energy • chemical that provides nourishment • ...

Nutrition Wellness Unit 5 Crossword 2024-09-24

Nutrition Wellness Unit 5 Crossword crossword puzzle
Across
  1. wrap foods well so they do not spoil or get ___________
  2. They are everywhere on your skin, in the ___
  3. Many bacteria are ________
  4. Most foodborne illnesses occur when harmful bacteria ___________ food
  5. Foodborne Illnesses are also known as _________
  6. contamination is to make ______
  7. Proper food storage ensures safety and __________
  8. They often have weaker immune systems that are less able to fight off __________
  9. Foodborne Illnesses are also known as _____
Down
  1. Bacteria are microscopic living _________
  2. The spreading of harmful bacteria from one food to another is called _________________
  3. Some symptoms may seem like the mild ___ and can last a day or two
  4. Foodborne Illnesses are also known as ________
  5. Some ________ may seem like the mild flu and can last a day or two
  6. If the trip takes longer than 30 minutes, bring an insulated cooler for __________ foods
  7. Bacteria are ___________ living organisms
  8. When you ____, cook, and serve food, remember to keep food out of the danger zone temperatures
  9. some foods and _________ are made with helpful or friendly bacteria
  10. Foodborne Illnesses are also known as _____
  11. They are everywhere on your ____, in the air.

20 Clues: Many bacteria are ________ • contamination is to make ______ • Bacteria are microscopic living _________ • Bacteria are ___________ living organisms • Foodborne Illnesses are also known as _____ • Foodborne Illnesses are also known as _____ • They are everywhere on your skin, in the ___ • They are everywhere on your ____, in the air. • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  2. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
  3. / A substance found in some foods that provides the body with heat and energy.
  4. rate / The number of times the heart beats in one minute.
  5. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  6. / The food that someone eats.
  7. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
  8. / The oily solid or liquid substance found in some food.
Down
  1. / Edible liquid substance from plants or animals that contains fat.
  2. / A substance that we need for energy; growth and health.
  3. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  4. product / Milk and food made from milk.
  5. / A type of mineral that is important for strong and healthy bones.
  6. / Weighing more than normal.
  7. / A type of carbohydrate found mainly in plants that is a source of energy.
  8. disease / A disease of the heart or blood vessels.

16 Clues: / Weighing more than normal. • / The food that someone eats. • product / Milk and food made from milk. • disease / A disease of the heart or blood vessels. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • rate / The number of times the heart beats in one minute. • ...

PGB2201EI 2024-03-10

PGB2201EI crossword puzzle
Across
  1. It is a long, slow cooking method where food is cut into pieces and cooked in the minimum amount of liquid, water, stock or sauce.
  2. A kitchen utensil with a long handle and a flat edge designed for lifting or turning foods.
  3. A Piece of cooking equipment with a flat metal portion on which food is cooked
  4. Substances that are used to control pests.
  5. A Kitchen utensil used for picking items up, commonly used when grilling.
  6. Bowl‐shaped kitchen utensil with holes used to drain and rinse foods
  7. Pan used for baking breads in an oven.
  8. It is also called broiling.
Down
  1. It is cooking prepared foods by moist heat under varying degrees of pressure.
  2. A Kitchen utensil used to remove the outer skins of fruits and vegetables.
  3. The process of cleaning something, especially with a chemical, in order to destroy bacteria.
  4. A brand line of products used for disinfection and as an antiseptic.
  5. A Specialized measuring spoon used to portion different amounts of foods.
  6. A Kitchen utensil designed for serving soups and stews.
  7. It is a type of cooking food by dry heat in an oven.

15 Clues: It is also called broiling. • Pan used for baking breads in an oven. • Substances that are used to control pests. • It is a type of cooking food by dry heat in an oven. • A Kitchen utensil designed for serving soups and stews. • A brand line of products used for disinfection and as an antiseptic. • Bowl‐shaped kitchen utensil with holes used to drain and rinse foods • ...

BALANCED DIET KEYWORDS 2024-11-29

BALANCED DIET KEYWORDS crossword puzzle
Across
  1. Units of energy that measure how much energy food provides.
  2. Nutrients that provide the main source of energy for your body.
  3. Essential nutrients that help your body function properly and stay healthy.
  4. Drinking enough water to keep your body functioning well.
  5. Eating the right amounts of different types of food to get all the nutrients you need.
  6. Unhealthy fats found in foods like butter and fried foods, which can lead to heart problems.
Down
  1. Nutrients that help build and repair body tissues like muscles.
  2. Foods like brown rice and whole wheat bread that are healthier than refined grains.
  3. Eating the right amount of food to maintain a healthy weight.
  4. Simple carbohydrates that give quick energy but can lead to weight gain if eaten too much.
  5. Nutrients that give energy, help absorb vitamins, and protect your organs.
  6. Substances in food that your body needs to grow, stay healthy, and get energy.
  7. Healthier fats found in foods like nuts and avocados, which are good for your heart.
  8. A type of carbohydrate that helps with digestion and keeps you feeling full.
  9. Nutrients like calcium and iron that are important for strong bones and carrying oxygen in your blood.

15 Clues: Drinking enough water to keep your body functioning well. • Units of energy that measure how much energy food provides. • Eating the right amount of food to maintain a healthy weight. • Nutrients that help build and repair body tissues like muscles. • Nutrients that provide the main source of energy for your body. • ...

Adjective agreement - La Comida 2024-10-31

Adjective agreement - La Comida crossword puzzle
Across
  1. Los panqueques con frutas son ________ para el desayuno. (Pancakes with fruit are good for breakfast.)
  2. La ensalada es ________ para la salud. (Salad is good for health.)
  3. El jugo es ________. (The juice is revolting.)
  4. Las comidas ________ no son sanas. (Greasy foods are not healthy.)
  5. La hamburguesa es muy ________. (The hamburger is very delicious.)
  6. Las comidas ________ son mis preferidas. (Delicious foods are my favorites.)
  7. Los huevos están ________. (The eggs are greasy.)
  8. La mantequilla es ________. (Butter is salty.)
  9. La sopa es ________ y caliente. (The soup is filling and hot.)
Down
  1. El desayuno es ________. (Breakfast is delicious.)
  2. Los tomates son ________. (The tomatoes are horrible.)
  3. La cena fue ________, no quiero repetirla. (Dinner was horrible, I don’t want to repeat it.)
  4. Los cereales no son muy ________. (Cereal is not very filling.)
  5. Mis comidas preferidas son las ________. (My preferred foods are the healthy ones.)
  6. El queso es muy ________. (Cheese is very filling.)
  7. Los panqueques son ________. (Pancakes are delicious.)
  8. Las patatas están ________. (The potatoes are salty.)
  9. Las frutas son ________. (Fruits are healthy.)
  10. El pan con mantequilla es ________. (Bread with butter is greasy.)
  11. El tocino es ________ para la salud. (Bacon is bad for health.)

20 Clues: El jugo es ________. (The juice is revolting.) • Las frutas son ________. (Fruits are healthy.) • La mantequilla es ________. (Butter is salty.) • Los huevos están ________. (The eggs are greasy.) • El desayuno es ________. (Breakfast is delicious.) • El queso es muy ________. (Cheese is very filling.) • Las patatas están ________. (The potatoes are salty.) • ...

Nutrients 2024-04-30

Nutrients crossword puzzle
Across
  1. carbs raise glucose levels for long periods of time to provide energy
  2. eat eggs but no other animal based products
  3. can be made by the body and are found in meats like meat poultry, eggs, fish, and dairy
  4. fats are found in animal based foods
  5. are found in processed food
  6. fats are found in plant based foods
  7. carbs digested quickly and sent in immediate bursts into the bloodstream for quick bursts of energy
  8. eat dairy products but no meat, fish, poultry, or eggs
Down
  1. acids all proteins are made of these chemicals called...
  2. need 81/2 to 11 1/2 cups of this a day
  3. cannot be made by the body found in legumes, nuts, tofu, and seeds
  4. eat only plant based foods
  5. can be absorbed through the blood stream or fat
  6. chemicals that help power the body
  7. examples of iron and calcium
  8. main job is to build and maintain body's cells and tissues
  9. are made of fatty acids
  10. main job is supplying energy
  11. lowers cholesterol, improves digestion, and reduces overeating

19 Clues: are made of fatty acids • eat only plant based foods • are found in processed food • examples of iron and calcium • main job is supplying energy • chemicals that help power the body • fats are found in plant based foods • fats are found in animal based foods • need 81/2 to 11 1/2 cups of this a day • eat eggs but no other animal based products • ...

Chapter 10 Vocab 2023-02-15

Chapter 10 Vocab crossword puzzle
Across
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food
  2. A waxy, fat-like substance in your blood
  3. Compounds found in food that help regulate many body processes
  4. A set of recommendations about smart eating and physical activity for all Americans
  5. Foods that have a high ratio of nutrients to calories
  6. An interactive guide to healthful eating and active living, to choose foods from all five of the food groups
Down
  1. The spreading of pathogens from one food to another
  2. Nutrients the body uses to build and maintain its cells and tissue
  3. A condition in which the body's immune system reacts to substances in some foods
  4. A negative reaction to food that doesn't involve the immune system
  5. Substances added to a food to produce a desired effect
  6. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  7. The process by which your body takes in food
  8. A tough complex carbohydrate that the body cannot digest
  9. Starches and sugars found in foods, which provide your body's main source of energy

15 Clues: A waxy, fat-like substance in your blood • The process by which your body takes in food • The spreading of pathogens from one food to another • Foods that have a high ratio of nutrients to calories • Substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

Foods to avoid during menopause 2025-01-18

Foods to avoid during menopause crossword puzzle
Across
  1. May intensify hot flashes, disrupt sleep, and increase the risk of osteoporosis.
  2. Found in white bread, pasta, and pastries; these can increase blood sugar levels and weight gain.
  3. Loaded with sugar and empty calories, which can lead to weight gain and worsen symptoms.
  4. May disrupt gut health and lead to cravings or bloating.
  5. High in unhealthy fats that contribute to inflammation and heart problems.
  6. High in sodium and unhealthy fats, contributing to bloating and heart issues.
Down
  1. Can trigger or worsen hot flashes in some women.
  2. Contribute to weight gain and increase the risk of cardiovascular problems.
  3. Can cause energy spikes and crashes, leading to mood swings and weight gain.
  4. Can worsen hot flashes, night sweats, and disrupt sleep.
  5. Found in baked goods and margarine; they can increase inflammation and heart risks.
  6. Can lead to water retention and bloating, especially during menopause.
  7. For some women, dairy can trigger inflammation or worsen menopausal symptoms.
  8. Contain high caffeine and sugar levels, which can exacerbate symptoms.
  9. High in saturated fats, which can increase cholesterol levels and heart disease risk.

15 Clues: Can trigger or worsen hot flashes in some women. • Can worsen hot flashes, night sweats, and disrupt sleep. • May disrupt gut health and lead to cravings or bloating. • Can lead to water retention and bloating, especially during menopause. • Contain high caffeine and sugar levels, which can exacerbate symptoms. • ...

Good to know: nutrients 2020-11-17

Good to know: nutrients crossword puzzle
Across
  1. This is made up of the parts of foods, such as fruits, vegetables, and grains that cannot be digested.
  2. foods These are foods that are low in many nutrients, but high in fat, salt, and sugar.
  3. This term refers to the food and drink regularly provided or consumed by an individual or group of individuals.
  4. foods These are foods that are high in nutritional value but low in energy.
  5. These are sugars, starches, and fibers found in fruits, grains, vegetables, and milk products. They are a source of energy for the body and a macronutrient.
  6. These are nutrients required in large quantities by the body.
  7. This is released from carbohydrates, fats, and proteins.
Down
  1. These are the substances in food that our bodies process to enable it to function.
  2. These are nutrients required in the body in small amounts.
  3. This is sometimes called a lipid, it is a macronutrient, and the body uses it as a fuel source.
  4. This is required in large amounts by the body but technically it really isn't a nutrient.
  5. This is a unit of measurement that is used to determine how much energy a portion of food or drink provides.
  6. This is a macronutrient that is essential to building muscle mass.
  7. These are compounds found in the soil that we grow our food in and are absorbed by the vegetables or by animals when they eat the plants.
  8. These can be found in plant and animal sources, some are water-soluble whilst others are fat-soluble.
  9. This term is used to describe a food that is high in energy.

16 Clues: This is released from carbohydrates, fats, and proteins. • These are nutrients required in the body in small amounts. • This term is used to describe a food that is high in energy. • These are nutrients required in large quantities by the body. • This is a macronutrient that is essential to building muscle mass. • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
  2. product / Milk and food made from milk.
  3. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  4. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  5. / Weighing more than normal.
  6. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  7. / A type of carbohydrate found mainly in plants that is a source of energy.
  8. / The food that someone eats.
  9. / The oily solid or liquid substance found in some food.
Down
  1. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
  2. / A substance found in some foods that provides the body with heat and energy.
  3. / A type of mineral that is important for strong and healthy bones.
  4. / A substance that we need for energy; growth and health.
  5. / Edible liquid substance from plants or animals that contains fat.
  6. rate / The number of times the heart beats in one minute.
  7. disease / A disease of the heart or blood vessels.

16 Clues: / Weighing more than normal. • / The food that someone eats. • product / Milk and food made from milk. • disease / A disease of the heart or blood vessels. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • rate / The number of times the heart beats in one minute. • ...

Food Guidelines 2024-09-17

Food Guidelines crossword puzzle
Across
  1. Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
  2. replaced the pyramid with mealtime to remind consumers to make healthy food choices.
  3. 5 categorized food groups.
  4. USDA created nutritionally dense and cost-effective plans for families.
  5. 2005 showed vertical bonds for food groups and added a band for oils.
Down
  1. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
  2. Which stage in the life cycle where potential allergenic foods should be introduced?
  3. My pyramid food Guidance System added______ as components of a healthy lifestyle?
  4. in 1992 and turned the Food Wheel of the 1980s into____?
  5. After World War 2 the ________ was released in 1956.
  6. Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
  7. Regulated added sugar to less than ______ percent each day.
  8. What year did the change from recommendations to Americans two and older to birth to adulthood.
  9. Released in 1984 by the American Red Cross and outlined a healthy diet?
  10. Helped people cope with limited supplies of certain foods during the war.

15 Clues: 5 categorized food groups. • After World War 2 the ________ was released in 1956. • in 1992 and turned the Food Wheel of the 1980s into____? • Regulated added sugar to less than ______ percent each day. • 2005 showed vertical bonds for food groups and added a band for oils. • Released in 1984 by the American Red Cross and outlined a healthy diet? • ...

About eating and foods 2024-12-10

About eating and foods crossword puzzle
Across
  1. when you can manage it and keep it under control
  2. When food is good and you like the taste
  3. when you eat healthier and not as often as an attempt to lose weight.
  4. This is when people eat not to satisfy hunger but to relive stress or to cope
  5. There are different kinds of these that you need throughout the day, an example is you can get one from being in the sun
  6. The healthy Part of food that most junk foods don't contain
Down
  1. Eating foods with lots of this can lower your risk of heart disease
  2. Why we only certain foods and only have junk food rarely
  3. its how fast the body can change food into energy
  4. you limit yourself when eating food so you don't eat too much
  5. Are your body's main source of energy From food
  6. When you don't eat the same foods and you eat lots of different kinds
  7. Not eating enough of this can cause anxiety and depression
  8. Big chunks of it are gross but little bits in your food make it taste well

14 Clues: When food is good and you like the taste • Are your body's main source of energy From food • when you can manage it and keep it under control • its how fast the body can change food into energy • Why we only certain foods and only have junk food rarely • Not eating enough of this can cause anxiety and depression • ...

STORING APPETIZER 2024-09-23

STORING APPETIZER crossword puzzle
Across
  1. Technical term used in cuisine.
  2. any material used to wrap or protect items.
  3. foods that can decay or spoil.
  4. a method of keeping food to prevent spoilage.
  5. most desirable content of the food that we need to make our body healthy.
  6. foods that have long shelf life.
Down
  1. a process of preserving foods with the used of salt, sugar, vinegar, spices and herbs.
  2. these are foods that does not require refrigeration but has limited shelf time.
  3. used for making stock, soups, and sauces.
  4. a process of storing perishable food into 0 degree Fahrenheit.

10 Clues: foods that can decay or spoil. • Technical term used in cuisine. • foods that have long shelf life. • used for making stock, soups, and sauces. • any material used to wrap or protect items. • a method of keeping food to prevent spoilage. • a process of storing perishable food into 0 degree Fahrenheit. • ...

Spanish- 10/09/2018 2018-10-09

Spanish- 10/09/2018 crossword puzzle
Across
  1. lambiar
  2. morder
  3. tienda
  4. luna
  5. juntar
  6. periodico
  7. votar
  8. cielo
  9. registrar
  10. findesemana
Down
  1. levantar
  2. cantar
  3. ayer
  4. estrella
  5. comidas
  6. conservar
  7. decir
  8. luz
  9. cocer

19 Clues: luz • ayer • luna • votar • cielo • decir • cocer • cantar • morder • tienda • juntar • lambiar • comidas • levantar • estrella • periodico • conservar • registrar • findesemana

Chapter 32. 2020-12-15

Chapter 32. crossword puzzle
Across
  1. kidnapped the aztec king
  2. magellan had sailed this sea
  3. hernan cortez fought this tribe
  4. made a trading sign.
  5. learned to use this to keep food good
  6. was obtained by Vasco da gama
  7. Was killed by native people in america
  8. brought new foods and natives
  9. exchanging goods
Down
  1. helped build the aztec empire
  2. this explorer returned many times
  3. Europe was exposed to a lot of diseases
  4. animals they brought from europe to america
  5. foods from europe to america
  6. was named after hudson
  7. flow of water that magellan voyaged
  8. carries messages
  9. set sail on 13 ships
  10. trading overseas

19 Clues: carries messages • trading overseas • exchanging goods • made a trading sign. • set sail on 13 ships • was named after hudson • kidnapped the aztec king • foods from europe to america • magellan had sailed this sea • helped build the aztec empire • was obtained by Vasco da gama • brought new foods and natives • hernan cortez fought this tribe • this explorer returned many times • ...

Foods 2012-09-16

Foods crossword puzzle
Across
  1. how energy is measured in
  2. to much should be avoided
  3. can be juicy and grows on trees
  4. often used in packaged foods
Down
  1. too much isn't good for you
  2. full of sugar
  3. Pyramid what to look at to judge how much you should eat
  4. good for your bones

8 Clues: full of sugar • good for your bones • how energy is measured in • to much should be avoided • too much isn't good for you • often used in packaged foods • can be juicy and grows on trees • Pyramid what to look at to judge how much you should eat

foods 2015-03-14

foods crossword puzzle
Across
  1. eseche
  2. kescapan
  3. sepgra
Down
  1. west
  2. akest
  3. urghambers
  4. tasap
  5. chepeas

8 Clues: west • akest • tasap • eseche • sepgra • chepeas • kescapan • urghambers

foods 2020-05-25

foods crossword puzzle
Across
  1. It is a German sausage
  2. It's a food from China
  3. It is from Brazil
  4. It is from Australia
  5. It looks very bad and its main ingredient is meat
Down
  1. It is from Thailand
  2. It's made of french fries and cheese
  3. It's a food from Turkey

8 Clues: It is from Brazil • It is from Thailand • It is from Australia • It is a German sausage • It's a food from China • It's a food from Turkey • It's made of french fries and cheese • It looks very bad and its main ingredient is meat

Foods 2020-12-19

Foods crossword puzzle
Across
  1. fries made from potato
  2. cream a snack good for summer
  3. the place where foods are sold
  4. traditional snack from Italy
Down
  1. traditional food from Japan
  2. a common breakfast food
  3. a sweet and delicate baked food
  4. a snack made from bread and cheese or fish

8 Clues: fries made from potato • a common breakfast food • traditional food from Japan • traditional snack from Italy • cream a snack good for summer • the place where foods are sold • a sweet and delicate baked food • a snack made from bread and cheese or fish

Foods! 2024-05-30

Foods! crossword puzzle
Across
  1. This dairy product is often spread on bread and comes in salted and unsalted varieties.
  2. This popular Mexican dish is made with a folded tortilla filled with various ingredients.
  3. A type of fish often served raw in sushi.
  4. A red fruit often mistaken for a vegetable, used in salads and sauces.
Down
  1. A common fruit that can be red, green, or yellow.
  2. A green fruit with a large pit, often used in guacamole.
  3. This yellow tropical fruit is often used in smoothies and has a thick skin.
  4. This vegetable can make you cry when you cut it.

8 Clues: A type of fish often served raw in sushi. • This vegetable can make you cry when you cut it. • A common fruit that can be red, green, or yellow. • A green fruit with a large pit, often used in guacamole. • A red fruit often mistaken for a vegetable, used in salads and sauces. • This yellow tropical fruit is often used in smoothies and has a thick skin. • ...

Foods 2023-09-13

Foods crossword puzzle
Across
  1. One of the most popular summer fruits
  2. Breakfast meat
  3. You have it at a birthday party
  4. Bite sized vegetable
Down
  1. It's very very cold
  2. You eat it with crackers
  3. This gives you energy
  4. You eat it with cereal

8 Clues: Breakfast meat • It's very very cold • Bite sized vegetable • This gives you energy • You eat it with cereal • You eat it with crackers • You have it at a birthday party • One of the most popular summer fruits

Foods 2023-09-13

Foods crossword puzzle
Across
  1. bake them in the oven
  2. monkeys favorite food
  3. everyones favorite food
  4. made with potatos
Down
  1. mixed with milk
  2. something you drink
  3. eat at the movies
  4. stacked breakfast food

8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food

Foods 2023-09-13

Foods crossword puzzle
Across
  1. bake them in the oven
  2. monkeys favorite food
  3. everyones favorite food
  4. made with potatos
Down
  1. mixed with milk
  2. something you drink
  3. eat at the movies
  4. stacked breakfast food

8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food

Foods 2023-09-13

Foods crossword puzzle
Across
  1. bake them in the oven
  2. monkeys favorite food
  3. everyones favorite food
  4. made with potatos
Down
  1. mixed with milk
  2. something you drink
  3. eat at the movies
  4. stacked breakfast food

8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food

foods 2023-04-13

foods crossword puzzle
Across
  1. balık
  2. muz
  3. kek
  4. elma
Down
  1. domadez
  2. selada
  3. ekmek
  4. yımırta

8 Clues: muz • kek • elma • balık • ekmek • selada • domadez • yımırta

Foods 2023-04-27

Foods crossword puzzle
Across
  1. is a crunchy and sweet fruit made in trees
  2. are a treat that is mostly eaten for breakfast
  3. Japanese noodles eaten with soup and other toppings
  4. a fairy product that has different flavors
  5. a crunchy vegetable
Down
  1. is a delicious snack that is enjoyed at movies
  2. a fluffy food made out of dough
  3. a traditional Japanese food

8 Clues: a crunchy vegetable • a traditional Japanese food • a fluffy food made out of dough • is a crunchy and sweet fruit made in trees • a fairy product that has different flavors • is a delicious snack that is enjoyed at movies • are a treat that is mostly eaten for breakfast • Japanese noodles eaten with soup and other toppings

Foods 2023-12-19

Foods crossword puzzle
Across
  1. lives in the sea and tastes yummy
  2. Round,flat made from wheat flour
  3. Sweet and juicy fruit that grows on trees
  4. Brown and sticky treat made from bees
Down
  1. Hot beverage made from roasted beans
  2. Sweet and bubbly drink that tickles your nose.
  3. Sweet and crunchy orange snack.
  4. Long, green vegetable often eaten raw or cooked

8 Clues: Sweet and crunchy orange snack. • Round,flat made from wheat flour • lives in the sea and tastes yummy • Hot beverage made from roasted beans • Brown and sticky treat made from bees • Sweet and juicy fruit that grows on trees • Sweet and bubbly drink that tickles your nose. • Long, green vegetable often eaten raw or cooked

foods 2024-01-17

foods crossword puzzle
Across
  1. it is bread with a sausage in the middle
  2. They are small, long, thin and made of potato.
  3. it is an orange vegetable that is good for your eyes
  4. it is red on the outside and red in the inside
Down
  1. it is bread with meat in the middle
  2. it is small, red and sweet
  3. it is a fruit that tastes like vegetable
  4. it is round and big

8 Clues: it is round and big • it is small, red and sweet • it is bread with meat in the middle • it is bread with a sausage in the middle • it is a fruit that tastes like vegetable • They are small, long, thin and made of potato. • it is red on the outside and red in the inside • it is an orange vegetable that is good for your eyes

Foods! 2024-11-02

Foods! crossword puzzle
Across
  1. B
  2. P
  3. J
  4. O
  5. F
Down
  1. P
  2. A
  3. Y
  4. C

9 Clues: P • B • A • Y • P • J • C • O • F

Foods 2025-05-06

Foods crossword puzzle
Across
  1. America's most famous fast food.
  2. A dessert you use for birthdays.
  3. One a day keeps the doctor away.
  4. It's illegal to put pineapple on it.
Down
  1. Comes from an animal that goes bok bok.
  2. A child's least favorite food.
  3. Yellow and shaped like the moon.
  4. usually always has lettuce and dressing

8 Clues: A child's least favorite food. • America's most famous fast food. • Yellow and shaped like the moon. • A dessert you use for birthdays. • One a day keeps the doctor away. • It's illegal to put pineapple on it. • Comes from an animal that goes bok bok. • usually always has lettuce and dressing

foods 2025-05-15

foods crossword puzzle
Across
  1. vegetable that is similar to cabbage
  2. light meal, we eat it between meals
  3. a round vegetable (we use it as a seasoning), it scares vampires
  4. small, round fruit
  5. sweet dish that we eat at the end of a meal (for example: cake)
Down
  1. large round orange fruit that is popular on Halloween
  2. plants such as carrots, cabbages, and peas.
  3. thin piece of bread

8 Clues: small, round fruit • thin piece of bread • light meal, we eat it between meals • vegetable that is similar to cabbage • plants such as carrots, cabbages, and peas. • large round orange fruit that is popular on Halloween • sweet dish that we eat at the end of a meal (for example: cake) • a round vegetable (we use it as a seasoning), it scares vampires

FOODS 2022-11-14

FOODS crossword puzzle
Across
  1. ovo
  2. PIZZA
  3. SORVETE
  4. rosquinha
  5. CACHORRO QUENTE
Down
  1. pão
  2. pipoca
  3. sanduíche

8 Clues: pão • ovo • PIZZA • pipoca • SORVETE • sanduíche • rosquinha • CACHORRO QUENTE

Foods 2022-10-02

Foods crossword puzzle
Across
  1. orange veggie
  2. One a day keeps the doctor away
  3. Italian food
  4. A dessert that is covered in sugar also known as honey buns
  5. fruit grown on a vine
Down
  1. red seedy fruit
  2. People often eat --- for breakfast
  3. Made from cucumbers

8 Clues: Italian food • orange veggie • red seedy fruit • Made from cucumbers • fruit grown on a vine • One a day keeps the doctor away • People often eat --- for breakfast • A dessert that is covered in sugar also known as honey buns

Foods 2025-05-19

Foods crossword puzzle
Across
  1. Cold dessert, in a cone
  2. a Yellow fruit thats sour
  3. A crunchy orange veggie
  4. Comes from a chicken, you can fry it
Down
  1. Long, yellow fruit, monkeys love it
  2. You use this to make a sandwich
  3. super sweet and full with sugar
  4. Its yellow and soft and goes on crackers

8 Clues: Cold dessert, in a cone • A crunchy orange veggie • a Yellow fruit thats sour • You use this to make a sandwich • super sweet and full with sugar • Long, yellow fruit, monkeys love it • Comes from a chicken, you can fry it • Its yellow and soft and goes on crackers

Foods 2025-08-24

Foods crossword puzzle
Across
  1. favorite at La Isla
  2. style of eggs
  3. chocolate animal
Down
  1. French potatoes
  2. favorite cocktail
  3. favorite juice
  4. favorite shrimp
  5. put on toast

8 Clues: put on toast • style of eggs • favorite juice • French potatoes • favorite shrimp • chocolate animal • favorite cocktail • favorite at La Isla

foods 2021-01-06

foods crossword puzzle
Across
  1. used to keep recipe
  2. worlds best foods teacher
  3. a tool used to toast things
  4. a thing used to keep things cold
Down
  1. a red round vegetable
  2. a tool used to flip hot food
  3. someone who cooks food
  4. used to cook

8 Clues: used to cook • used to keep recipe • a red round vegetable • someone who cooks food • worlds best foods teacher • a tool used to toast things • a tool used to flip hot food • a thing used to keep things cold

Foods 2020-05-06

Foods crossword puzzle
Across
  1. round vegetable have purple and white color
  2. round shape and lots of vitamin，color orange
  3. Yellow cylindrical, lots of granule
Down
  1. animal swim in river
  2. meat of the pig
  3. one of the most popular food in Russia(grow underground)
  4. 7
  5. very sour and often drank with water,COLOR yellow

8 Clues: 7 • meat of the pig • animal swim in river • Yellow cylindrical, lots of granule • round vegetable have purple and white color • round shape and lots of vitamin，color orange • very sour and often drank with water,COLOR yellow • one of the most popular food in Russia(grow underground)

Foods 2022-01-07

Foods crossword puzzle
Across
  1. Thin bread desert from France
  2. A red fish
  3. The meat from a cow
  4. A long orange vegetable used as the nose of a snowman
Down
  1. Invented by the Olmecs in Mexico
  2. Can be prepared scrambled or sunny side up
  3. Part of a pig you eat for breakfast
  4. Eaten during thanksgiving

8 Clues: A red fish • The meat from a cow • Eaten during thanksgiving • Thin bread desert from France • Invented by the Olmecs in Mexico • Part of a pig you eat for breakfast • Can be prepared scrambled or sunny side up • A long orange vegetable used as the nose of a snowman

Foods 2019-09-02

Foods crossword puzzle
Across
  1. food made from cow milk
  2. it's red meat cooked
  3. food in shell
  4. strawberry or chocolate
Down
  1. it is a Japanese food
  2. it is a fast food
  3. corn yellow and sweet
  4. it is Mexican food

8 Clues: food in shell • it is a fast food • it is Mexican food • it is a Japanese food • it's red meat cooked • corn yellow and sweet • food made from cow milk • strawberry or chocolate

Foods 2014-09-11

Foods crossword puzzle
Across
  1. Pastry that contains a meaty mixture.
  2. Green fruit with large pip, used in guacamole.
  3. Sponge coated in chocolate and coconut.
  4. Potato cut and fried in oil, until crispy.
Down
  1. Some meringue with cream, served with berries.
  2. Round cake with a hole in the middle, sometimes with icing.
  3. Small cakes often eaten with cream and jam.
  4. Frozen milk and cream with flavours, seved in a cone or a bowl.

8 Clues: Pastry that contains a meaty mixture. • Sponge coated in chocolate and coconut. • Potato cut and fried in oil, until crispy. • Small cakes often eaten with cream and jam. • Some meringue with cream, served with berries. • Green fruit with large pip, used in guacamole. • Round cake with a hole in the middle, sometimes with icing. • ...

foods 2024-01-10

foods crossword puzzle
Across
  1. very very sour
  2. come form cows
  3. an American food
  4. very healthy
Down
  1. very creamy and sour
  2. very cold
  3. orginated from belgium
  4. very small

8 Clues: very cold • very small • very healthy • very very sour • come form cows • an American food • very creamy and sour • orginated from belgium

Foods 2024-08-19

Foods crossword puzzle
Across
  1. (L cruzará com "Tomato" na letra "O")
  2. (R cruzará com "Orange" na letra "R")
  3. (G cruzará com "Cheese" na letra "G")
  4. (O cruzará com "Apple" na letra "R")
Down
  1. (A cruzará com "Grapes" na letra "A")
  2. (C cruzará com "Lemon" na letra "E")
  3. (B cruzará com "Rice" na letra "R")
  4. (T cruzará com "Bread" na letra "T")

8 Clues: (B cruzará com "Rice" na letra "R") • (C cruzará com "Lemon" na letra "E") • (T cruzará com "Bread" na letra "T") • (O cruzará com "Apple" na letra "R") • (A cruzará com "Grapes" na letra "A") • (L cruzará com "Tomato" na letra "O") • (R cruzará com "Orange" na letra "R") • (G cruzará com "Cheese" na letra "G")

foods 2024-08-12

foods crossword puzzle
Across
  1. a round sweet normally with icing
  2. a type of pasta that can be put into many dishes
  3. one of the most popular desserts
Down
  1. a type of popular fast food
  2. a popular Italian fast food
  3. a popular american fast food
  4. a very famous fast food shop
  5. a common dinner

8 Clues: a common dinner • a type of popular fast food • a popular Italian fast food • a popular american fast food • a very famous fast food shop • one of the most popular desserts • a round sweet normally with icing • a type of pasta that can be put into many dishes

FOODS 2023-04-20

FOODS crossword puzzle
Across
  1. MI
  2. R
  3. A
  4. N
  5. C
Down
  1. C
  2. MA
  3. B
  4. E

9 Clues: C • R • B • A • N • E • C • MI • MA

Foods 2023-07-09

Foods crossword puzzle
Across
  1. Popular in muffins and crumbles
  2. Has the name of an animal in the spelling
  3. Italian dish
Down
  1. A smaller version of a cake
  2. Typically, the more colourful, the more dangerous
  3. Usually has a swirled design, enjoyed on a stick
  4. A cell
  5. Most expensive fish

8 Clues: A cell • Italian dish • Most expensive fish • A smaller version of a cake • Popular in muffins and crumbles • Has the name of an animal in the spelling • Usually has a swirled design, enjoyed on a stick • Typically, the more colourful, the more dangerous

Foods 2023-09-14

Foods crossword puzzle
Across
  1. It helps a sore throat
  2. You eat it with cereal
  3. It gives you energy
  4. Small vegetable
Down
  1. Breakfast meat
  2. You eat it at birthday parties
  3. It is very cold
  4. You eat it with crackers

8 Clues: Breakfast meat • It is very cold • Small vegetable • It gives you energy • It helps a sore throat • You eat it with cereal • You eat it with crackers • You eat it at birthday parties

Foods 2024-10-29

Foods crossword puzzle
Across
  1. fried sweets with cinamon and honey
  2. smurf's house
  3. cow's meat
  4. we eat it after meal
Down
  1. products
  2. christmas meal
  3. small brown sweets
  4. we call hen in a different way

8 Clues: products • cow's meat • smurf's house • christmas meal • small brown sweets • we eat it after meal • we call hen in a different way • fried sweets with cinamon and honey

foods 2024-11-08

foods crossword puzzle
Across
  1. pancakes
  2. steak
  3. peaches
  4. pasta
Down
  1. grapes
  2. cheese
  3. hamburgers
  4. stew

8 Clues: stew • steak • pasta • grapes • cheese • peaches • pancakes • hamburgers

Kitchen Equipment 2021-09-07

Kitchen Equipment crossword puzzle
Across
  1. Used to lift and move hot foods, or serve salads.
  2. A small knife used mainly for peeling fruits and vegetables.
  3. A fine mesh bowl, used for rinsing produce or separating small solids from liquids.
  4. Used to blend ingredients together quickly or to incorporate air into ingredients.
  5. Used to cut fat into flour.
  6. Large bowl with larger holes used for draining liquids.
Down
  1. A large, general-purpose kitchen knife.
  2. A sharp-edged blade with saw-like notches on one side of the blade that enable it to slice cleanly through foods.
  3. A wooden or plastic board on which foods are cut.
  4. Used for gently scraping out bowls; stirring and blending batters; and gently folding mixtures.
  5. Used to turn or flip foods.

11 Clues: Used to cut fat into flour. • Used to turn or flip foods. • A large, general-purpose kitchen knife. • Used to lift and move hot foods, or serve salads. • A wooden or plastic board on which foods are cut. • Large bowl with larger holes used for draining liquids. • A small knife used mainly for peeling fruits and vegetables. • ...

Pregnancy and Diet 2024-02-29

Pregnancy and Diet crossword puzzle
Across
  1. fish and raw m____ should be avoided
  2. c_____ should be avoided
  3. of fruit and v_______ should be eaten during pregnancy
  4. acid is found in red m______
  5. protein foods like f_____ will help the baby grow
  6. a____ is essential for the first 12 weeks of pregnancy
  7. meats such as c_____ should be avoided
Down
  1. should be based on s_____ foods
  2. acid is found in g_____ vegetables like spinach.
  3. a variety of foods is important to get the right balance of n_______
  4. acid helps the baby’s s_____ develop correctly.
  5. high in fat and s______ should be limited

12 Clues: c_____ should be avoided • acid is found in red m______ • should be based on s_____ foods • fish and raw m____ should be avoided • meats such as c_____ should be avoided • high in fat and s______ should be limited • acid helps the baby’s s_____ develop correctly. • acid is found in g_____ vegetables like spinach. • protein foods like f_____ will help the baby grow • ...

Chapter 8 Vocabulary 2023-03-07

Chapter 8 Vocabulary crossword puzzle
Across
  1. Simple carbohydrate and the preferred source of energy for the brain and central nervous system
  2. Type of carbohydrates found in dairy milk
  3. Complex carbohydrates found only in plant-based foods; cannot be completely digested, but has many health benefits
  4. Not consuming enough water can cause this
  5. The type of fats found primarily in animal-based foods; are typically solid at room temperature
  6. The chemical substances that provide the nutrition essential for growth, energy, and function
  7. The type of fats historically found in many processed foods; can also occur naturally in animal-based foods
Down
  1. The type of fats found in plant-based foods; are liquid at room temperature
  2. Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grain, and dairy products
  3. A nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  4. The process of choosing and consuming food necessary for health and growth

11 Clues: Type of carbohydrates found in dairy milk • Not consuming enough water can cause this • The process of choosing and consuming food necessary for health and growth • The type of fats found in plant-based foods; are liquid at room temperature • The chemical substances that provide the nutrition essential for growth, energy, and function • ...

Low Sodium Way of Life 2024-12-28

Low Sodium Way of Life crossword puzzle
Across
  1. _____ and rinse canned beans and vegetables.
  2. Watch out for these food words: pickled, brined, barbecued, cured, smoked, broth, au jus, _____ sauce, miso or teriyaki sauce.
  3. Taste your food before adding _____.
  4. Cook pasta, rice and hot cereal without _____.
  5. Choose packaged and _____ foods carefully.
  6. Pick fresh and frozen poultry that hasn’t been injected with a _____ solution.
Down
  1. Grill, braise, _____, sear or sauté foods to bring out natural flavors and reduce the need to add salt.
  2. Buy canned vegetables labeled “no salt added” and frozen vegetables without _____ sauces.
  3. Over time, your _____ buds will adjust to less salt and foods you once enjoyed will taste too salty.
  4. Use flavorful ingredients, like onions, garlic, _____ and spices.
  5. Foods that are steamed, _____, grilled, poached or roasted may have less sodium.
  6. Control _____ sizes.

12 Clues: Control _____ sizes. • Taste your food before adding _____. • Choose packaged and _____ foods carefully. • _____ and rinse canned beans and vegetables. • Cook pasta, rice and hot cereal without _____. • Use flavorful ingredients, like onions, garlic, _____ and spices. • Pick fresh and frozen poultry that hasn’t been injected with a _____ solution. • ...

Ruminant 2021-10-07

Ruminant crossword puzzle
Across
  1. builds, maintains,and replaces tissue
  2. of plant foods
  3. your body needs to function
  4. the organ where food goes
  5. stomach compartment
  6. carbohydrate that cant digest
  7. on earth and foods that help us grow
  8. direct toward a common center or objective
Down
  1. neutral compound of carbon-hydrogen
  2. eater
  3. occurring fatty acid
  4. material high in specific nutrients
  5. 3 stomach of a ruminant
  6. first stomach of a ruminant
  7. and animal eater
  8. proportions
  9. of food and amount
  10. provides proteins for the cell to function
  11. to your palate in your mouth
  12. eater

20 Clues: eater • eater • proportions • of plant foods • and animal eater • of food and amount • stomach compartment • occurring fatty acid • 3 stomach of a ruminant • the organ where food goes • first stomach of a ruminant • your body needs to function • to your palate in your mouth • carbohydrate that cant digest • neutral compound of carbon-hydrogen • material high in specific nutrients • ...

Nutrition Vocabulary 2022-02-23

Nutrition Vocabulary crossword puzzle
Across
  1. A unit of heat that measures the energy available in foods.
  2. Substances in foods that your body needs to grow, have energy, and stay healthy.
  3. Fats that are usually liquid at room temperature.
  4. Fats that are usually solid at room temperature.
  5. A method for assessing your body size by taking your height and weight into account.
  6. Compounds that help to regulate body processes.
  7. A complex carbohydrate that the body cannot break down or use for energy.
Down
  1. The starches and sugars found in foods.
  2. Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
  3. Foods having a high amount of nutrients relative to the number of calories.
  4. The waxy, fat-like substance that the body uses to build cells and make other substances.
  5. The process of taking in food and using it for energy, growth, and good health.
  6. Nutrients that promote normal growth, give you energy, and keep your skin healthy.

13 Clues: The starches and sugars found in foods. • Compounds that help to regulate body processes. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • A unit of heat that measures the energy available in foods. • A complex carbohydrate that the body cannot break down or use for energy. • ...