foods Crossword Puzzles

Kitchen 2024-05-12

Kitchen crossword puzzle
Across
  1. - A flat utensil with a long handle, used for lifting and flipping foods like pancakes or burgers.
  2. - A cooking vessel with high, sloping sides, ideal for stir-frying meats and vegetables.
  3. - Used for scooping and stirring liquids or foods, like soup or cereal.
  4. - A versatile ingredient used in many dishes, from omelets to baking.
  5. - A large spoon with a long handle and a deep bowl, used for serving soups, stews, and sauces.
  6. - A vessel with a spout and handle, used for boiling water for tea or coffee.
  7. - A red, juicy fruit often used in salads, sandwiches, and sauces.
  8. - With prongs for picking up and holding solid foods, such as meat or vegetables.
Down
  1. - A powder like ingredient used to enhance flavor in cooking and seasoning various dishes.
  2. - Has fine holes to separate liquids from solids, commonly used for draining pasta or washing vegetables.
  3. - A utensil with a deep bowl and a handle, used for serving or portioning foods like ice cream or rice.
  4. - A mesh device used to separate fine particles from coarse ones, often used in baking to sift flour.
  5. - A tool with sharp-edged holes for shredding foods like cheese or vegetables into smaller pieces.

13 Clues: - A red, juicy fruit often used in salads, sandwiches, and sauces. • - A versatile ingredient used in many dishes, from omelets to baking. • - Used for scooping and stirring liquids or foods, like soup or cereal. • - A vessel with a spout and handle, used for boiling water for tea or coffee. • ...

Cooking Terminology 2017-04-23

Cooking Terminology crossword puzzle
Across
  1. - To cut foods into small pieces.
  2. - To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  3. - Cut into squares
  4. - The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  5. - The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  6. - To combine ingredients with a spoon, beaters or hands until well incorporated.
  7. - Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  8. - To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  9. - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  10. - To cut into very small pieces
Down
  1. - To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  2. - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  3. - To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  4. fry - To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  5. - To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  6. - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
  7. - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  8. - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  9. - To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.

19 Clues: - Cut into squares • - To cut into very small pieces • - To cut foods into small pieces. • - To combine ingredients with a spoon, beaters or hands until well incorporated. • - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Calories, Macronutrients, Micronutrients 2023-02-07

Calories, Macronutrients, Micronutrients crossword puzzle
Across
  1. Fats add this
  2. This type of fat can increase heart disease
  3. Too much sugar can cause these
  4. The following foods fall under what category of nutrient class: eggs, milk, nuts, seeds, vegetable oils
  5. Give you energy, keep you warm, help you heal
  6. This type of fat is prohibited as an additive by the FDA
  7. Macronutrients provide this
Down
  1. Most common nutrient
  2. Vitamins and minerals are examples of these
  3. Where carbohydrates come from
  4. Sugar occurs naturally in many foods, including this food
  5. The measurement of the energy content of food
  6. Only animal food that contains carbohydrates
  7. The following foods fall under what type of nutrient class: meat, fish, eggs, milk, dried peas, dried beans

14 Clues: Fats add this • Most common nutrient • Macronutrients provide this • Where carbohydrates come from • Too much sugar can cause these • Vitamins and minerals are examples of these • This type of fat can increase heart disease • Only animal food that contains carbohydrates • The measurement of the energy content of food • Give you energy, keep you warm, help you heal • ...

Kitchen Utensils 2023-10-10

Kitchen Utensils crossword puzzle
Across
  1. Used to drain pasta
  2. Used to shred foods grater
  3. Used to measure small amounts of dry and liquid ingredients
  4. This has a swiveling blade for easy peeling
  5. This is used to flip foods
  6. A whisk is used to incorporate _______ ingredients into dry ingredients
  7. Used to measure large amounts of liquids
Down
  1. This should be used to protect your counters and knives
  2. Used to scrape the sides of bowls
  3. You can sit hot utensils on this for easy cooling
  4. Used to cut fat into a dry mixture
  5. A metal spatula is used to _______ off ingredients
  6. Used to protect your tables and counters from hot dishes
  7. Used to bake flat or shallow foods in the oven

14 Clues: Used to drain pasta • Used to shred foods grater • This is used to flip foods • Used to scrape the sides of bowls • Used to cut fat into a dry mixture • Used to measure large amounts of liquids • This has a swiveling blade for easy peeling • Used to bake flat or shallow foods in the oven • You can sit hot utensils on this for easy cooling • ...

review for foooooodzzzz 2017-01-23

review for foooooodzzzz crossword puzzle
Across
  1. simple carbs made from plants
  2. chemical structures that make up fats
  3. functions like saturated fats
  4. transport fatty acids
  5. formed when plants combine single glucose units into more complicated chemical arrangements
  6. one single sugar unit
  7. acids protein with made from chemical building blocks
  8. fatty acid when two or more hydrogen units are missing
  9. uses to sweeten foods while adding little or no calories
  10. simple carbs made from plants
  11. turns vegetable oils into solids
  12. proteins foods from animal sources that contain all amino acids
  13. proteins plant proteins that lack at least one essential amino acid
Down
  1. fatty acid when a fatty acid contains all the hydrogen it can hold
  2. have more complicated structures
  3. main source of energy
  4. commonly called fats important on how they effect health
  5. sugars that are taken from plants and used to sweeten foods
  6. fatty acid when one hydrogen unit is missing
  7. cells warehouse for fats
  8. fat like substance in all body cells
  9. when two monosaccharides combine
  10. amino acid amino acid that your body needs but cannot produce
  11. protein with globular shape, transports oxygen in the blood to all the cells

24 Clues: transport fatty acids • main source of energy • one single sugar unit • cells warehouse for fats • simple carbs made from plants • functions like saturated fats • simple carbs made from plants • have more complicated structures • when two monosaccharides combine • turns vegetable oils into solids • fat like substance in all body cells • chemical structures that make up fats • ...

Health 1A Unit 3 2023-03-29

Health 1A Unit 3 crossword puzzle
Across
  1. Naturally low in saturated fat and cholesterol, but high in fiber.
  2. A type of nutrient that aids with muscle building and growth.
  3. Found within food, provides nourishment.
  4. The most important nutrient of all.
  5. Claims to follow the diets of cavemen.
  6. The state of being excessively overweight
  7. The state of possessing a weight above what would be normal.
  8. Eats veggies, fruit, and protein while avoiding sugar.
  9. A type of nutrient commonly found within the Earth.
  10. Low-fat diet that promotes eating fruits, vegetables, soy, and legumes.
Down
  1. A diet used for epilepsy treatment.
  2. How you measure how much you've eaten.
  3. Your approach to healthy eating and feeling good for your entire life.
  4. Avoid sugar and saturated fat.
  5. Based off the diets of people in Spain, Italy, and Greece.
  6. A type of nutrient with a healthy and unhealthy type.
  7. A popular diet promising unrealistic amounts of weight lost.
  8. Foods react chemically with types of blood.
  9. Eat foods with very few and pronounceable ingredients.
  10. A type of nutrient that aids with bodily functions.
  11. For people with Celiac Disease.
  12. Eats organic foods.

22 Clues: Eats organic foods. • Avoid sugar and saturated fat. • For people with Celiac Disease. • A diet used for epilepsy treatment. • The most important nutrient of all. • How you measure how much you've eaten. • Claims to follow the diets of cavemen. • Found within food, provides nourishment. • The state of being excessively overweight • Foods react chemically with types of blood. • ...

Capter vocab 8 2017-04-14

Capter vocab 8 crossword puzzle
Across
  1. every 2.5 hours you will be eating this amount
  2. constantly throwing up what you've taken in.
  3. There is a lot of___ in the food and soil.
  4. A ceartin size that you will eat.
  5. other foods are measured against this
  6. you are over your limit calm down with the food
  7. the ocean
  8. normally always found on the back of a box.
  9. The ___ in gold are shiny and heavy
  10. Chocolate
  11. donuts are a ___ source of foods.
Down
  1. this is based on you height and weight to measure out if you are normal, overweight or obesity, sometimes if you are to light.
  2. comes in chewable gummies and pills.
  3. They are in your body and in plants/foods
  4. this is a diesase that needs to be taken seriously with your eating
  5. you would take up the whole room if you were ___
  6. the faster this is the more you can eat and collect nurtients
  7. these are measured in units
  8. never eating at all
  9. ceartian pills that make you drop weight without doing anything
  10. see yourself as a beautiful/ handsome figure

21 Clues: the ocean • Chocolate • never eating at all • these are measured in units • A ceartin size that you will eat. • donuts are a ___ source of foods. • The ___ in gold are shiny and heavy • comes in chewable gummies and pills. • other foods are measured against this • They are in your body and in plants/foods • There is a lot of___ in the food and soil. • ...

Fionas foods crossword 2021-02-10

Fionas foods crossword crossword puzzle
Across
  1. used to cook and has racks
  2. used to boil foods especially pasta
  3. used to flip foods when they are done cooking
  4. when u put something in the oven
  5. used to mix ingredients together
  6. usually worn by chefs but used to keep your clothes clean
  7. can be used for grinding cheese or vegetables
  8. a treat/meal after dinner
  9. a main job after cooking
  10. more commonly used to get extra batter out of a bowl
Down
  1. used to bake with, a different type of pan specifically for muffins
  2. a technique for cutting up foods into smaller pieces
  3. used for cutting/slicing mainly for fruits and vegetables
  4. before u put something in the oven u always need to do this around 10 minutes before
  5. used to cook food on the stove top
  6. used to make purée or smoothie
  7. used for mixing ingredients better for on a hot pan
  8. used to mix together dry ingredients evenly
  9. there’s usually 3 in the oven at a time
  10. used to skin fruits and vegetables

20 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

Kitchen Safety 2018-10-16

Kitchen Safety crossword puzzle
Across
  1. commonly being sick by food you can do this
  2. make sure that your fridge is at this temperature
  3. don't pull on this because it might shock you
  4. you can get this by eating under cooked foods and other poisonous foods
  5. wash them after cutting foods on them
  6. how many people don't wash there hands properly
  7. these should be turned while you are cooking
  8. this is very important to know or you might get cut
  9. what temperature can you get burnt by
  10. they are the most common injures in the kitchen
Down
  1. wash these seperatly
  2. they are at a high risk when the get a foodborneillnesses
  3. wash these because you don't know where they have been
  4. what are we learning about
  5. this is a type of uncooked food that you can get
  6. clean you hands and pots and pans
  7. do this before and throughout when you are cooking
  8. you should be.... cleaning your appliances to keep them in good quality
  9. typically this is how long you symptoms will last
  10. if you spill something on the ground

20 Clues: wash these seperatly • what are we learning about • clean you hands and pots and pans • if you spill something on the ground • wash them after cutting foods on them • what temperature can you get burnt by • commonly being sick by food you can do this • these should be turned while you are cooking • don't pull on this because it might shock you • ...

Spelling - Given January 9, 2026 2026-01-13

Spelling - Given January 9, 2026 crossword puzzle
Across
  1. The kinds of food you eat each day.
  2. What food gives your body to help you play and learn.
  3. Things you can see or touch.
  4. Looking at two or more things to see how they are the same or different.
  5. Sets of things put together because they are alike.
  6. Something that is larger than another thing.
  7. Information collected to learn something.
  8. Foods we eat often, like rice or bread.
  9. A person who does not eat meat.
  10. When the body does not get enough healthy food.
  11. Long pieces of cloth you wear around your neck.
Down
  1. How big or small something is.
  2. Words that sound the same at the end, like cat and hat.
  3. How long something is from end to end.
  4. The first meal of the day, eaten in the morning.
  5. Foods like rice, oats, and corn.
  6. Going from small to big, or low to high.
  7. To tell about how something looks or feels.
  8. Having the right mix of healthy foods.
  9. Food you eat at one time, like lunch or dinner.

20 Clues: Things you can see or touch. • How big or small something is. • A person who does not eat meat. • Foods like rice, oats, and corn. • The kinds of food you eat each day. • How long something is from end to end. • Having the right mix of healthy foods. • Foods we eat often, like rice or bread. • Going from small to big, or low to high. • ...

Food Terms CrossWord 2017-04-09

Food Terms CrossWord crossword puzzle
Across
  1. To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  2. Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  3. Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
  4. To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioners' sugar or spices.
  5. To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  6. Cut into squares
  7. The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  8. fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  9. To combine ingredients with a spoon, beaters or hands until well incorporated.
Down
  1. To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
  2. To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  3. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  4. To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  5. To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  6. To cut into very small pieces
  7. The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.
  8. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  9. To cut foods into small pieces.
  10. To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.

19 Clues: Cut into squares • To cut into very small pieces • To cut foods into small pieces. • To combine ingredients with a spoon, beaters or hands until well incorporated. • To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth. • ...

Kitchen and Food Safety 2018-03-18

Kitchen and Food Safety crossword puzzle
Across
  1. do this to fruits or vegetables before eating
  2. Should be stored on the bottom of the fridge
  3. A sickness you can get from consuming raw chicken
  4. Never unplug a cord with ... hands
  5. you follow it to know the quantity of ingredients
  6. Use it to measure a quantity of liquids
  7. used to put out grease fires
  8. Rapidly grows on food if in the danger zone
  9. has medical supplies in it in case you get injured
  10. Should be worn if you have a cut
  11. Best place to defrost foods
Down
  1. Should be the first dish to wash
  2. Carry knives with the point .... from you
  3. you should always wash your.... before touching food
  4. Keep pot or pan … not over the edge of the stove
  5. If other foods touch an unwashed surface and get that foods bacteria
  6. When the immune system has a damaging response to a certain food
  7. can happen if you leave the stove turned on and you leave it unsupervised
  8. Caused by splattering oil from a pan coming in contact with skin
  9. Used to mince, chop and slice your food

20 Clues: Best place to defrost foods • used to put out grease fires • Should be the first dish to wash • Should be worn if you have a cut • Never unplug a cord with ... hands • Use it to measure a quantity of liquids • Used to mince, chop and slice your food • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

COLD Staying warm 2018-02-06

COLD Staying warm crossword puzzle
Across
  1. Make sure blood (blank) freely
  2. Heat loss from vaporizing sweat is
  3. Heat loss from moving air is by
  4. The clothing layer with insulating properties
  5. Inhaling cold air & exhaling warm air causes heat loss by
  6. Heat loss from your head is primarily through
  7. Cold foods rob your body of
  8. Reduce overheating by loosening clothing to
  9. Synthetic fibers don’t hold moisture because they are
  10. When over exercising, take breaks to
  11. The greatest cause of moisture in clothing is
  12. Perspiration that is not seen, keeps skin flexible
  13. Hot foods make you
Down
  1. Eat & drink foods close to body
  2. Perspiration that is visible, caused by over exertion
  3. Different natural fibers hold moisture in their cells differently through
  4. Heat loss from working with unprotected hands is by
  5. Persiration that is not seen, cools the skin
  6. The heart of successful layering is
  7. The clothing layer closest to your body
  8. Being in good physical condition & attitude is the secret to staying
  9. Change wet layers before they soak other
  10. Wet clothing needs to
  11. The clothing layer that prevents convection heat loss

24 Clues: Hot foods make you • Wet clothing needs to • Cold foods rob your body of • Make sure blood (blank) freely • Eat & drink foods close to body • Heat loss from moving air is by • Heat loss from vaporizing sweat is • The heart of successful layering is • When over exercising, take breaks to • The clothing layer closest to your body • Change wet layers before they soak other • ...

Nutrition Crossword 2026-02-03

Nutrition Crossword crossword puzzle
Across
  1. Diet - Balanced nutritious eating plan for individuals
  2. - A unit of energy used to measure the fuel food provide to the body
  3. - Large biomolecules and macromolecules that are key for energy
  4. - Eating disorder that restricts people from eating food
  5. - Essential, multi-stage process of breaking down food into smaller parts
  6. - Most abundant organic polysaccharide
  7. - Process of consuming and utilizing food for growth
  8. Diet - Foods that are tender, low in fiber and easy to chew
  9. - Eating disorder characterized by overeating
  10. - State of physical, social and mental well being
Down
  1. - Essential macronutrient consisting of carbon, that serves as body's primary energy source
  2. - Condition caused by excessive body fat
  3. - Complex, chronic disease characterized by excessive fat
  4. Diets - Foods high in protein and aids with weight loss and builds muscle mass
  5. - Automatic wave-like contraction and relaxation of the muscles
  6. - A waxy substance produce by liver and found in food
  7. - Body mass index below 18.5
  8. Diet - Low-fiber, low-fat, and non spicy foods that are easy to digest
  9. - Natural or synthetic substances like Vitamins
  10. - 13 essential organic compounds required for growth

20 Clues: - Body mass index below 18.5 • - Most abundant organic polysaccharide • - Condition caused by excessive body fat • - Eating disorder characterized by overeating • - Natural or synthetic substances like Vitamins • - State of physical, social and mental well being • - Process of consuming and utilizing food for growth • ...

Nutrient crossword Carmen, Kate and Mika 2015-02-22

Nutrient crossword Carmen, Kate and Mika crossword puzzle
Across
  1. controls nerve impulses
  2. carries oxygen around the body
  3. meat high on iron
  4. good for strong bones and teeth
  5. GI-foods slowly digested and absorbed
  6. made up of amino acids
  7. needed in large amounts
  8. food provides the body with...
  9. the ugly lipids
  10. helps prevent spina bifida and encephalitis
  11. K assists in blood
Down
  1. substance we eat or drink
  2. sources complete proteins
  3. A essential for eye sight
  4. the body's main sypply of energy
  5. also called nutrients
  6. rates corbihydrates in foods, from 0 to 100
  7. found in milk
  8. sources incomplete protein
  9. carbohydrate found in fruits
  10. correct heart and nervous system fuction

21 Clues: found in milk • the ugly lipids • meat high on iron • K assists in blood • also called nutrients • made up of amino acids • controls nerve impulses • needed in large amounts • substance we eat or drink • sources complete proteins • A essential for eye sight • sources incomplete protein • carbohydrate found in fruits • carries oxygen around the body • food provides the body with... • ...

Microwave Madness 2016-11-03

Microwave Madness crossword puzzle
Across
  1. Foods cooked in the mircowave cannot ______________ in the cooking process.
  2. Some materials reflect the waves and are not suited to use eg.____________
  3. Containers used must absorb the waves eg ______________and plastic.
  4. Mircowaving is a ________ cooking method providing no liquid is added to the foods being cooked.
  5. Microwaves act upon water ____________ vibrating them and causing friction.
  6. ______________ energy is transferred to heat energy which is conducted through the food
  7. Some good foods to cook in the mircowave are fish, chicken, _________, vegetables
Down
  1. Foods with a __________ water content cook faster.
  2. Mircowaves vary in size and ___________ or power.
  3. A microwave uses _____________ to convert electrical energy into mircowaves.
  4. Many containers will not heat up during cooking but ______ and steam burns are still safety problems that must be avoided.
  5. Is a ___________method of cooking

12 Clues: Is a ___________method of cooking • Mircowaves vary in size and ___________ or power. • Foods with a __________ water content cook faster. • Containers used must absorb the waves eg ______________and plastic. • Some materials reflect the waves and are not suited to use eg.____________ • Foods cooked in the mircowave cannot ______________ in the cooking process. • ...

6 Essential Nutrients 2025-01-29

6 Essential Nutrients crossword puzzle
Across
  1. This is a category of carbohydrates. It can be found in foods such as potatoes.
  2. This is a category of carbohydrates. It is good for digestion.
  3. Organic compounds that help our body work properly
  4. They are found in plant foods and fish. They are good for heart health.
  5. They are found in stick butter and some snack foods. You should avoid these as much as possible.
  6. Body uses this to dissolve and transport material
Down
  1. Provides energy to the body
  2. This is a category of carbohydrates. It can be found in foods such as fruits.
  3. Nutrients that build and repair tissues and cells
  4. Elements essential for good health
  5. They are found in meat and other animal products, such as butter and cheese. They are okay in moderation.
  6. Stored energy

12 Clues: Stored energy • Provides energy to the body • Elements essential for good health • Nutrients that build and repair tissues and cells • Body uses this to dissolve and transport material • Organic compounds that help our body work properly • This is a category of carbohydrates. It is good for digestion. • ...

NRFSP Part 3a 2022-01-28

NRFSP Part 3a crossword puzzle
Across
  1. keep your hot foods ______ and your cold foods cold
  2. you must wash your hands when switching between working with _____ and RTE foods
  3. ________should not be worn while cooking
  4. food must be store 6 _______ off the floor
  5. temperature _________ is keeping food in TDZ for too long
  6. Salmonella ________must be reported if an employee is diagnosed with it
  7. a person who carries an illness but has no symptoms
  8. you must wash your hands before putting on _____
  9. a period when microorganisms are inactive and do not multiply
  10. first in first out
Down
  1. ________ action is fixing a problem
  2. Temperature abuse can occur with inadequate _______
  3. will ensure the accuracy of thermometers
  4. dry storage must be 50-60% ____________

14 Clues: first in first out • ________ action is fixing a problem • dry storage must be 50-60% ____________ • ________should not be worn while cooking • will ensure the accuracy of thermometers • food must be store 6 _______ off the floor • you must wash your hands before putting on _____ • keep your hot foods ______ and your cold foods cold • ...

Kitchen Safety 2024-01-22

Kitchen Safety crossword puzzle
Across
  1. Turn pot and pan handles ___ on the stove.
  2. Do not ___ counters to reach kitchen items.
  3. Clean up ___ glass immediately.
  4. Do not try to ___ a falling knife.
  5. Cross ___ is when raw foods come into contact with ready-to-eat foods.
  6. Keep knives ___ to prevent injury.
  7. To reduce falls, keep the floor clear of ____.
Down
  1. Do not put metal in a ___.
  2. Raw foods such as ___ can contaminate ready-made food.
  3. The number one place people fall in the home.
  4. Put a lid on this type of fire.
  5. Always use an oven ____ to take hot pans out of the oven.
  6. Steam can also cause ___.
  7. Do not touch cords with wet ___.

14 Clues: Steam can also cause ___. • Do not put metal in a ___. • Put a lid on this type of fire. • Clean up ___ glass immediately. • Do not touch cords with wet ___. • Do not try to ___ a falling knife. • Keep knives ___ to prevent injury. • Turn pot and pan handles ___ on the stove. • Do not ___ counters to reach kitchen items. • The number one place people fall in the home. • ...

HH003 2024-08-07

HH003 crossword puzzle
Across
  1. Overall state of health
  2. Practices that keep you clean
  3. Nutrient that helps digestion
  4. Nutrient that builds muscle
  5. Exercise that increases heart rate
  6. Healthy plant foods
  7. Physical power
  8. Essential nutrients from food
Down
  1. Units of energy from food
  2. Eating food for health
  3. Physical activity for fitness
  4. Nutrients like calcium and iron
  5. Rest needed every night
  6. Keeping the body full of water
  7. Sweet and healthy plant foods

15 Clues: Physical power • Healthy plant foods • Eating food for health • Overall state of health • Rest needed every night • Units of energy from food • Nutrient that builds muscle • Physical activity for fitness • Practices that keep you clean • Nutrient that helps digestion • Sweet and healthy plant foods • Essential nutrients from food • Keeping the body full of water • ...

Health 2023-09-11

Health crossword puzzle
Across
  1. guide for making healthful daily food choices
  2. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  3. a natural physical drive that protects you from starvation
  4. a desire, rather than a need, to eat
  5. a set of recommendations for healthful eating and active living
  6. units of heat that measure the energy used by the body and the energy that foods supply to the body
  7. nutrients that help build and maintain body cells and tissues
  8. the starches and sugars present in foods
Down
  1. proteins that the body responds to as if they were pathogens, or foreign invaders
  2. an indigestible complex carbohydrate
  3. a condition in which the body's immune system reacts to substances in some foods
  4. substances intentionally added to food to produce a desired effect
  5. food that your body needs to grow, to repair itself, and to supply you with energy
  6. a fatty substance that does not dissolve in water
  7. food poisoning
  8. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  9. the process by which the body takes in and uses food
  10. a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components

18 Clues: food poisoning • an indigestible complex carbohydrate • a desire, rather than a need, to eat • the starches and sugars present in foods • guide for making healthful daily food choices • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • a natural physical drive that protects you from starvation • ...

Central American Culture 2024-11-18

Central American Culture crossword puzzle
Across
  1. The national dish of Costa Rica
  2. A colorful skirt for traditional festivities
  3. One of the three main staple foods of typical Central American dishes, typically yellow
  4. The language mainly spoken in Central America
  5. A long scarf
  6. This vegetable (or fruit) is native to Central America
Down
  1. The most popular dish in Costa Rica with meat, rice, and beans
  2. A long flat garment similar to a shawl.
  3. Another of the three staple foods, a legume
  4. The main religion of the South American People
  5. A flatbread with a savory filling
  6. The last of the three main staple foods, a normally white or brown grain
  7. A craft to make cloth
  8. A Honduran dish

14 Clues: A long scarf • A Honduran dish • A craft to make cloth • The national dish of Costa Rica • A flatbread with a savory filling • A long flat garment similar to a shawl. • Another of the three staple foods, a legume • A colorful skirt for traditional festivities • The language mainly spoken in Central America • The main religion of the South American People • ...

UNİT 3 PROJECT ANSWER KEY 2024-02-29

UNİT 3 PROJECT ANSWER KEY crossword puzzle
Across
  1. foods that are bad for the human body.
  2. the vegetable which like lettuce.
  3. its a refreshing fruit,especially in summer.
  4. The portion size is neither too big nor too small.
Down
  1. animal that wakes people in villages.
  2. you can found in pasta,bagel,bread.
  3. We often see this fruit in chocolate desserts.
  4. its necessery for human nutrition.
  5. big yellow fruit,this fruit is tropical.
  6. its vegetable that is good for eye health.
  7. you can eat this vegetable raw or you can add in a salad.
  8. foods like vegetable,fruit,egg and meat
  9. The drink that results after blending various fruits or vegetables in a blender.
  10. foods that taste good called.

14 Clues: foods that taste good called. • the vegetable which like lettuce. • its necessery for human nutrition. • you can found in pasta,bagel,bread. • animal that wakes people in villages. • foods that are bad for the human body. • foods like vegetable,fruit,egg and meat • big yellow fruit,this fruit is tropical. • its vegetable that is good for eye health. • ...

Stroke Awarenss: Signs, symptoms, and prevention 2016-05-04

Stroke Awarenss: Signs, symptoms, and prevention crossword puzzle
Across
  1. The acronym for recognizing the symptoms of a stroke.
  2. A ______ blood vessel causes a hemorrhagic stroke.
  3. ____ is Stroke Awareness Month.
  4. What does TIA stand for?
  5. difficulty getting your words out or understanding what is being said.
  6. Bladder training programs for ________.
  7. Ischemic strokes are caused by a ____ artery in the brain.
  8. The acronym for the blood clots that form in veins of the legs because of immobility from stroke.
  9. Some improvement occurs spontaneously and relates to how the brain works again after it’s been ____.
  10. Bake, broil, roast and ___ foods instead of frying.
Down
  1. High _____ increases the risk of blocked arteries.
  2. Decrease your ____ level.
  3. ______ use damages blood vessels.
  4. Rehab begins after the stroke is over and you’re ______ stable.
  5. Being inactive, ____, or both, can increase your risk of cardiovascular disease.
  6. Avoid foods like fatty meats, butter and ____, which are high in saturated fat.
  7. Eat foods low in saturated fat, ____ fat, sodium and added sugars.
  8. What doe AFib stand for?
  9. These cause abnormal electrical activity in the brain causing convulsions.
  10. _____ blood pressure is below 120/80.

20 Clues: What does TIA stand for? • What doe AFib stand for? • Decrease your ____ level. • ____ is Stroke Awareness Month. • ______ use damages blood vessels. • _____ blood pressure is below 120/80. • Bladder training programs for ________. • High _____ increases the risk of blocked arteries. • A ______ blood vessel causes a hemorrhagic stroke. • ...

COLD Staying warm 2018-02-06

COLD Staying warm crossword puzzle
Across
  1. Reduce overheating by loosening clothing to
  2. Being in good physical condition & attitude is the secret to staying
  3. Different natural fibers hold moisture in their cells differently through
  4. Perspiration that is not seen, keeps skin flexible
  5. The greatest cause of moisture in clothing is
  6. When over exercising, take breaks to
  7. Heat loss from moving air is by
  8. Perspiration that is visible, caused by over exertion
  9. The clothing layer that prevents convection heat loss
  10. Inhaling cold air & exhaling warm air causes heat loss by
  11. Heat loss from vaporizing sweat is
  12. The clothing layer with insulating properties
  13. Change wet layers before they soak other
  14. Heat loss from working with unprotected hands is by
Down
  1. The clothing layer closest to your body
  2. Eat & drink foods close to body
  3. Persiration that is not seen, cools the skin
  4. Heat loss from your head is primarily through
  5. Hot foods make you
  6. Synthetic fibers don’t hold moisture because they are
  7. Make sure blood (blank) freely
  8. The heart of successful layering is
  9. Wet clothing needs to
  10. Cold foods rob your body of

24 Clues: Hot foods make you • Wet clothing needs to • Cold foods rob your body of • Make sure blood (blank) freely • Eat & drink foods close to body • Heat loss from moving air is by • Heat loss from vaporizing sweat is • The heart of successful layering is • When over exercising, take breaks to • The clothing layer closest to your body • Change wet layers before they soak other • ...

Early Childhood Nutrition 2014-02-06

Early Childhood Nutrition crossword puzzle
Across
  1. Fridge temperature must be below this number
  2. Should not be added to baby's foods
  3. In mother's brreastmilk to prevent illness
  4. A fat which is bad for us, especially babies
  5. Very important at babies' meal times
  6. Best food for infants
  7. Type of food to encourage self feeding
  8. What you never do with a baby's bottle while they are feeding
  9. Start early with this pureed food
  10. Where you never heat up milk
  11. the number of times you can heat a bottle
  12. This development is supported by eating lumpier foods
Down
  1. A type of diet not recommended for babies
  2. Where you can heat up milk
  3. Start early with this pureed food
  4. The number of hours you can keep formula in the fridge
  5. One way to thaw breastmilk
  6. Should not be added to baby's foods
  7. Baby cereals are fortified with this
  8. By this number of months, baby can eat family foods
  9. What you do with left over breast milk or formula
  10. The age at which babies start solids
  11. Second best food for infants
  12. Can be pureed and given to 6-8 month olds

24 Clues: Best food for infants • Where you can heat up milk • One way to thaw breastmilk • Second best food for infants • Where you never heat up milk • Start early with this pureed food • Start early with this pureed food • Should not be added to baby's foods • Should not be added to baby's foods • Very important at babies' meal times • Baby cereals are fortified with this • ...

Nutrition 2015-04-27

Nutrition crossword puzzle
Across
  1. Substances from the environment the body cannot make
  2. Includes muscles, bones, skin, hair, fluids, etc.
  3. A desire, rather than a need, to eat
  4. Units of heat that measure the energy used by the body and the energy that foods supply to the body
  5. Dissolve in water and pass easily in the blood during digestion
  6. Indigestible complex carbohydrate
  7. Helps build and maintain body cells and tissues
  8. A natural physical drive that protects you from starvation
  9. The process by which the body takes in and uses food
  10. Eating excessive amount of food and purging afterward
  11. Building blocks of protein
  12. A fatty substance that does not dissolve in water
  13. Substances in foods that your body needs to grow, repair itself, and to supply you with energy
Down
  1. Do not provide energy but helps with vital body processes such as digestion and absorption
  2. Overeating disorder
  3. Type of unsaturated fat
  4. The starches and sugars in foods
  5. Absorbed, stored, and transported in fat
  6. The number of calories you need every day just to maintain basic body functions
  7. Caused by the lack of iron

20 Clues: Overeating disorder • Type of unsaturated fat • Caused by the lack of iron • Building blocks of protein • The starches and sugars in foods • Indigestible complex carbohydrate • A desire, rather than a need, to eat • Absorbed, stored, and transported in fat • Helps build and maintain body cells and tissues • Includes muscles, bones, skin, hair, fluids, etc. • ...

Food Exploratory Crossword 2021-09-08

Food Exploratory Crossword crossword puzzle
Across
  1. something you can get from harmful bacteria
  2. helps with organization when storing food.
  3. Can cause illnesses and are found on foods
  4. Doing this makes sure that you are clean.
  5. This makes sure that there is no cross contamination.
  6. use this to check the internal temp for foods when cooking
  7. whenever you marinate food, you do this to it.
Down
  1. something you use to eat on, or cook on
  2. Doing this keeps your area clean and ready for food.
  3. the warmth of the inside of your food
  4. do this to your surface to keep everything germ free
  5. do this when you take food out of the freezer
  6. kills harmful bacteria.
  7. Doing this keeps your food cold.
  8. What do you need to do when you have raw foods?
  9. food before it was cooked

16 Clues: kills harmful bacteria. • food before it was cooked • Doing this keeps your food cold. • the warmth of the inside of your food • something you use to eat on, or cook on • Doing this makes sure that you are clean. • helps with organization when storing food. • Can cause illnesses and are found on foods • something you can get from harmful bacteria • ...

UNIT 13 Phrasal verbs 2018-10-17

UNIT 13 Phrasal verbs crossword puzzle
Across
  1. stop (a bad habit)
  2. foods such as bread, rice, and potatoes
  3. not well
  4. illness
  5. knock down (on the road)
  6. delay, postpone
  7. sweet white substance used to make food and drinks sweet
Down
  1. food made from milk
  2. happen in the end
  3. understand
  4. therapy
  5. not let go of
  6. to tidy, to make neat again
  7. foods such as meat, milk, eggs, and beans
  8. play about with (food)

15 Clues: therapy • illness • not well • understand • not let go of • delay, postpone • happen in the end • stop (a bad habit) • food made from milk • play about with (food) • knock down (on the road) • to tidy, to make neat again • foods such as bread, rice, and potatoes • foods such as meat, milk, eggs, and beans • sweet white substance used to make food and drinks sweet

Ellie’s crossword 2022-03-29

Ellie’s crossword crossword puzzle
Across
  1. A bean
  2. something needed to survive and grow
  3. something that is needed
  4. Portion of plant foods
  5. Another word for kilojoule
  6. Something containing rich nutrients
  7. To digest food
  8. The amount of food they you should have
  9. daily routine
  10. A unit of energy
Down
  1. To absorb water
  2. A health reaction
  3. a serious health reaction
  4. In table-salt and many processed foods
  5. Something to follow
  6. found in good and builds healthy cells

16 Clues: A bean • daily routine • To digest food • To absorb water • A unit of energy • A health reaction • Something to follow • Portion of plant foods • something that is needed • a serious health reaction • Another word for kilojoule • Something containing rich nutrients • something needed to survive and grow • In table-salt and many processed foods • found in good and builds healthy cells • ...

Kitchen Safety 2018-03-19

Kitchen Safety crossword puzzle
Across
  1. Rapidly grows on food if in the danger zone
  2. has medical supplies in it in case you get injured
  3. do this to fruits or vegetables before eating
  4. Use it to measure a quantity of liquids
  5. Should be stored on the bottom of the fridge
  6. used to put out grease fires
  7. Keep pot or pan … not over the edge of the stove
  8. Should be the first dish to wash
  9. Best place to defrost foods
  10. you follow it to know the quantity of ingredients
  11. Carry knives with the point .... from you
Down
  1. If other foods touch an unwashed surface and get that foods bacteria
  2. Should be worn if you have a cut
  3. Used to mince, chop and slice your food
  4. can happen if you leave the stove turned on and you leave it unsupervised
  5. A sickness you can get from consuming raw chicken
  6. you should always wash your.... before touching food
  7. When the immune system has a damaging response to a certain food
  8. Never unplug a cord with ... hands
  9. Caused by splattering oil from a pan coming in contact with skin

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

Chapt 8 Flow of Food 2023-11-05

Chapt 8 Flow of Food crossword puzzle
Across
  1. you need to keep these for 90 days from the sale of shellfish or fish
  2. a way to make sure your thermometer is accurate
  3. The cycle foods travel is called the
  4. thermometer that takes temp via metal probe with sensor on the tip
  5. the most important tool in monitoring foods
  6. TCS foods held over ____________ must be labeled indicating when it must be sold
  7. the last step in the flow of food
  8. any time food is in the TDZ
  9. calibrate thermometer in ice water to read 32°
Down
  1. thermometers for air temp. (reach-in) must be this accurate
  2. FIFO stock rotation that insures that items are rotated & older items are used first
  3. food thermometer must be this accurate
  4. this thermometer can show temps in dishwasher
  5. purchase food from _________ reliable purveyors
  6. these should happen right away when you receive a delivery
  7. pathogens are easily passed this way
  8. _____quality could indicate time temperature abuse
  9. food kept between 70° and 125° is at risk for rapid _______ growth
  10. this thermometer only takes the surface temperature
  11. calibrate thermometer in boiling water to read 212°

20 Clues: any time food is in the TDZ • the last step in the flow of food • pathogens are easily passed this way • The cycle foods travel is called the • food thermometer must be this accurate • the most important tool in monitoring foods • this thermometer can show temps in dishwasher • calibrate thermometer in ice water to read 32° • ...

SU 2024-05-09

SU crossword puzzle
Across
  1. Ability to manage or regulate something, like diet or portion size.
  2. Fatty substance found in the bloodstream, affected by diet.
  3. Study of food and its impact on health.
  4. Promotional activities aimed at selling products, like fast food.
  5. Morgan Spurlock's undertaking to eat only McDonald's for a month.
  6. Quick-service cuisine often criticized for its nutritional content.
  7. Not conducive to good health.
  8. Health condition associated with excessive body fat.
  9. Term used to describe unhealthy, processed foods.
  10. Mineral often found in high amounts in processed foods.
  11. Decisions made about what to eat or how to live.
Down
  1. Size of a serving of food.
  2. State of being healthy, happy, and prosperous.
  3. Physical activity performed to improve health or fitness.
  4. Unit of energy often discussed in relation to diet and nutrition.
  5. Eating or doing something in appropriate or balanced amounts.
  6. Understanding or knowledge of a particular issue.
  7. Fast-food chain featured prominently in the documentary.
  8. Regulated selection of foods, often for health or weight management.
  9. Measure of the force of gravity on an object, often associated with health.

20 Clues: Size of a serving of food. • Not conducive to good health. • Study of food and its impact on health. • State of being healthy, happy, and prosperous. • Decisions made about what to eat or how to live. • Understanding or knowledge of a particular issue. • Term used to describe unhealthy, processed foods. • Health condition associated with excessive body fat. • ...

Nutrient Exam Review 2022-11-01

Nutrient Exam Review crossword puzzle
Across
  1. type of carbohydrate that the body can't digest
  2. A mineral needed by the body to keep body fluids in balance
  3. help the body to function properly and maintain health
  4. nutrients that were lost during processing are added back in
  5. considered to be healthier in the diet than saturated fat
  6. include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation
  7. A measurement of the energy content of food
  8. is a type of fat found in your blood
  9. rapidly increases blood sugar levels
  10. a food that has extra nutrients added to it
  11. fat is found in processed foods
Down
  1. cannot be made by the body and must be provided by the diet
  2. plate nutritional food guide
  3. foods placed according to the type of nourishment they supply
  4. has calcium and iron
  5. essential liquid fot the body,h2o
  6. body changes food and drink into energy
  7. by the body to carry out normal functions
  8. food not containing nutrients,calories,sugars and fats
  9. slowly increases blood sugar levels
  10. is made up of amino acids

21 Clues: has calcium and iron • is made up of amino acids • plate nutritional food guide • fat is found in processed foods • essential liquid fot the body,h2o • slowly increases blood sugar levels • is a type of fat found in your blood • rapidly increases blood sugar levels • body changes food and drink into energy • by the body to carry out normal functions • ...

Nutrients 2023-09-29

Nutrients crossword puzzle
Across
  1. hydrates you
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. calcium, sodium, and potassium
  4. unsaturated fatty acids
  5. A unit of energy
  6. sugars that are added during the processing of foods
  7. A, C, D, E, and K
  8. an essential nutrient
  9. a visual reminder to make healthy choices from each of the five groups
  10. a waxy, fat-like substance that's found in all the cells in your body
  11. cannot be synthesized by the body
  12. contain one or more double or triple bonds between the molecules
  13. carbohydrate that the body can't digest
Down
  1. chemical compounds in food
  2. nutrients have been added to replace disappeared ones
  3. made up of sugar molecules that are strung together in long, complex chains
  4. the practice of adding vitamins and minerals to commonly consumed foods
  5. the process by which the body changes food and drink into energy
  6. broken down quickly by the body to be used as energy
  7. gives tissues and organs their shape and also helps them work the way they should
  8. if a food does not contain nutrients

21 Clues: hydrates you • A unit of energy • A, C, D, E, and K • an essential nutrient • unsaturated fatty acids • chemical compounds in food • calcium, sodium, and potassium • cannot be synthesized by the body • if a food does not contain nutrients • carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Cooking Terms 2025-01-29

Cooking Terms crossword puzzle
Across
  1. When water gets really hot and turns to steam
  2. You do this before you deep fry something
  3. What you do to dough before you cook it, Usually takes a while
  4. Cooking on top of the stove
  5. You do this to get really small pieces of food
  6. You do this to foods so they absorb the liquid and taste
  7. Scraping citrus fruits skin off
  8. Cooking foods just below the boiling point of water
Down
  1. When you have to prepare a fish
  2. What you do to dough
  3. You do this to chicken or turkey on thanksgiving to give it moisture
  4. Fry You can cook a lot of interesting foods this way
  5. When you cook something too long
  6. Use this to cook things quickly and easily. Makes a noise when its cooking
  7. You do this to mix liquids
  8. What you do to a banana
  9. You do this to flour and sugar to make it fine
  10. Make it look nice
  11. Turning fruits and vegetables into a creamy paste
  12. Take the water out of noodles or other things

20 Clues: Make it look nice • What you do to dough • What you do to a banana • You do this to mix liquids • Cooking on top of the stove • When you have to prepare a fish • Scraping citrus fruits skin off • When you cook something too long • You do this before you deep fry something • When water gets really hot and turns to steam • Take the water out of noodles or other things • ...

Health & Well-being Vocabulary 2026-06-14

Health & Well-being Vocabulary crossword puzzle
Across
  1. health: Emotional and psychological well-being.
  2. Using little energy to do a task.
  3. Mental or emotional pressure or tension.
  4. foods: Foods changed from their natural form.
  5. after one’s health: To take care of your health.
  6. A fatty substance found in blood and some foods.
  7. of fitness: How physically fit and healthy someone is.
  8. Excess body fat that can affect health.
  9. habits: The regular food and eating patterns of a person.
  10. (activity): Movement that uses energy, like exercise.
  11. Helping the immune system work better.
  12. Actions taken to maintain personal health and well-being.
Down
  1. A mental disorder that causes persistent sadness.
  2. A unit of energy in food.
  3. as a fiddle: Very healthy and physically fit.
  4. the risk: To make something less likely to happen.
  5. Reducing stress or tension.
  6. Having good variety and balance (especially in diet).
  7. the aging process: To make aging happen more slowly.
  8. Providing a lot of energy.
  9. Containing substances that help the body stay healthy.
  10. expectancy: The average number of years a person lives.

22 Clues: A unit of energy in food. • Providing a lot of energy. • Reducing stress or tension. • Using little energy to do a task. • Helping the immune system work better. • Excess body fat that can affect health. • Mental or emotional pressure or tension. • as a fiddle: Very healthy and physically fit. • foods: Foods changed from their natural form. • ...

Glossary terms 2020-06-09

Glossary terms crossword puzzle
Across
  1. To roughly cut foods into small pieces .
  2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  3. To spread icing on a cake, biscuit or similar.
  4. A method of cooking foods using electromagnetic waves.
  5. To evenly combine foods using a spoon.
Down
  1. To divide foods e.g. such as a egg yolk from its white.
  2. To cut food into thin ____
  3. Cooks by dry heat in an oven.
  4. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  5. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  6. To combine ingredients so they are evenly combined.
  7. To combine butter (fat) and sugar until they are light and fluffy.

12 Clues: To cut food into thin ____ • Cooks by dry heat in an oven. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces . • To spread icing on a cake, biscuit or similar. • To combine ingredients so they are evenly combined. • A method of cooking foods using electromagnetic waves. • To divide foods e.g. such as a egg yolk from its white. • ...

Nutrition 2022-03-03

Nutrition crossword puzzle
Across
  1. a fuel source, used for energy
  2. basic component of all cells, made up of amino acids
  3. inorganic (non living) elements found in all body tissues
  4. diet in which foods must require little chewing and must be easy to digest
  5. a patient with no dietary restrictions will be on this diet
Down
  1. examples are butter, oil, eggs, fatty meat
  2. diet used for patients with heart disease or atherosclerosis
  3. sugar heavy foods are avoided on this diet
  4. too much or too little can cause illness
  5. essential, found in all body tissues, helps with eliminating wastes
  6. diet that consists of easily digested foods that do not irritate the digestive tract, avoid coarse foods, raw fruits and vegetables, fried food, spicy food
  7. diet in which one can have tea, coffee, sprite, jello or broth

12 Clues: a fuel source, used for energy • too much or too little can cause illness • examples are butter, oil, eggs, fatty meat • sugar heavy foods are avoided on this diet • basic component of all cells, made up of amino acids • inorganic (non living) elements found in all body tissues • a patient with no dietary restrictions will be on this diet • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  2. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  3. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  4. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  5. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  6. A small, delicate cup, specially designed for enjoying hot tea.
  7. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  8. A container with a spout and handle, used for brewing and serving hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
Down
  1. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  2. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  3. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
  6. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  7. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  2. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  3. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  4. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  5. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  6. A small, delicate cup, specially designed for enjoying hot tea.
  7. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  8. A container with a spout and handle, used for brewing and serving hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
Down
  1. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  2. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  3. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
  6. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  7. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

Healthy Eating Crossword 2025-05-24

Healthy Eating Crossword crossword puzzle
Across
  1. Your food will provide you with the best nutrition if it is?
  2. The best form of grain foods are?
  3. How many food groups are there?
  4. Eggs are a good source of this nutrient?
  5. These are a sometimes food.
  6. We only get protein from meat & fish. T/F
  7. The amount of energy you need can depend on your level of
  8. Which do you need to eat more of fruit or vegetables?
  9. These foods can be a part of two food groups.
Down
  1. Potatoes are part of this food group.
  2. Red meat provides this in our diet.
  3. Dairy foods are good for your
  4. Pasta and rice are a good source of?
  5. Vegetable provide lots of this in our diet.
  6. Use this food group in moderation.
  7. Your food should have a variety of this each day.
  8. This helps us stay hydrated.

17 Clues: These are a sometimes food. • This helps us stay hydrated. • Dairy foods are good for your • How many food groups are there? • The best form of grain foods are? • Use this food group in moderation. • Red meat provides this in our diet. • Pasta and rice are a good source of? • Potatoes are part of this food group. • Eggs are a good source of this nutrient? • ...

The Digestive System 2014-05-16

The Digestive System crossword puzzle
Across
  1. process of chewing food
  2. kills bacteria taken in with food
  3. where 90% of nutrients are absorbed
  4. how food is moved through the esophagus
  5. covers the trachea
  6. stores bile
  7. a part of the small intestine
Down
  1. sac like organ
  2. produce digestive enzymes
  3. fluid mixture of food
  4. where undigested foods pass into
  5. removal of body wastes
  6. tiny structures on the inner wall of small intestine
  7. digests protein
  8. bitter fluid
  9. breakdown of foods

16 Clues: stores bile • bitter fluid • sac like organ • digests protein • covers the trachea • breakdown of foods • fluid mixture of food • removal of body wastes • process of chewing food • produce digestive enzymes • a part of the small intestine • where undigested foods pass into • kills bacteria taken in with food • where 90% of nutrients are absorbed • how food is moved through the esophagus • ...

Tableware 2023-06-22

Tableware crossword puzzle
Across
  1. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
  2. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
  3. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
  4. A larger, cylindrical container with a handle, often used for hot beverages or soup.
  5. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
  6. A small, delicate cup, specially designed for enjoying hot tea.
  7. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
  8. A container with a spout and handle, used for brewing and serving hot tea.
  9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
Down
  1. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
  2. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
  3. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
  4. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
  5. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.
  6. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
  7. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.

16 Clues: A small, delicate cup, specially designed for enjoying hot tea. • A container with a spout and handle, used for brewing and serving hot tea. • A deep, lidded dish, commonly used for serving soups, stews, or casseroles. • A larger, cylindrical container with a handle, often used for hot beverages or soup. • ...

W3L1 2025-09-19

W3L1 crossword puzzle
Across
  1. Referring to the state of having adequate water in the body, which is essential for overall health and bodily functions.
  2. The process of providing adequate water to the body to maintain health and proper physiological functions.
  3. A waxy substance found in the blood that can contribute to heart disease if levels are too high.
  4. Essential vitamins and minerals that are required in small amounts for various physiological functions.
  5. Plant-based carbohydrates that are not digestible, which aid in digestion and promote satiety.
  6. An organism that consumes both plant and animal-based foods, allowing for a diverse diet.
  7. Compounds found in foods that help protect the body from oxidative stress and may reduce the risk of chronic diseases.
  8. Fats that are typically solid at room temperature and are found in animal products; excessive intake can lead to health issues.
Down
  1. The chemical processes that occur within a living organism to maintain life, including the conversion of food into energy.
  2. Foods that are natural and minimally processed, such as fruits, vegetables, and whole grains.
  3. Foods that have undergone industrial processing, often containing additives and lacking in nutritional value.
  4. An organism that primarily consumes animal-based foods; this diet is typically high in protein and fat.
  5. A substance that provides essential nourishment for growth and maintenance of health.
  6. A unit of measurement for energy that food provides; understanding caloric content is essential for managing dietary intake.
  7. A lifestyle and dietary choice that excludes all animal products, including meat, dairy, and eggs.
  8. An essential macronutrient that supports muscle growth and repair, found in both plant and animal sources.

16 Clues: A substance that provides essential nourishment for growth and maintenance of health. • An organism that consumes both plant and animal-based foods, allowing for a diverse diet. • Foods that are natural and minimally processed, such as fruits, vegetables, and whole grains. • ...

SPANISH FOODS 2022-03-30

SPANISH FOODS crossword puzzle
Across
  1. Green anf goes in lemonade
  2. Yellow, common fruit
  3. used to add flavor
  4. turkey, ham, salmon, beef, etc
  5. used to add flavor on bread
  6. put on sandwiches pork
Down
  1. Seafood part of a fish
  2. Juciy fruit on a vine
  3. served on thanksgiving
  4. Eatable outside hard inside
  5. A meat cooked to different satifications
  6. Fish in a can tender beef
  7. ate when sick, liquid
  8. yellow veg can be grew

14 Clues: used to add flavor • Yellow, common fruit • Juciy fruit on a vine • ate when sick, liquid • Seafood part of a fish • served on thanksgiving • yellow veg can be grew • put on sandwiches pork • Fish in a can tender beef • Green anf goes in lemonade • Eatable outside hard inside • used to add flavor on bread • turkey, ham, salmon, beef, etc • A meat cooked to different satifications

Staple Foods 2013-02-09

Staple Foods crossword puzzle
Across
  1. Name of the part of the plant that we eat as a 'potato'
  2. The most popular grain in Asia and the West Indies
  3. The more widely used term for 'corn'
  4. Country of origin of the rice plant
  5. Urban centes that largely became possible because of the cultivation of wheat
  6. Staple that originated in the Andes Mountains
  7. These features of the taro plant are very large and, like its corm, must be cooked before eating
  8. The nutrient that wheat provides to humans in larger volume than any other vegetable
Down
  1. A root vegetable that likes a hot climate and can grow in swampy conditions
  2. The grain of this plant is called a kernel
  3. Originating in the region of Syria and also Ethiopia, this is the main staple of Australia
  4. Manioc and tapioca are alternative names for this root vegetable
  5. The colour of the corms of taro that are cooked liked potato
  6. A feature of the maize plant, and also of humans

14 Clues: Country of origin of the rice plant • The more widely used term for 'corn' • The grain of this plant is called a kernel • Staple that originated in the Andes Mountains • A feature of the maize plant, and also of humans • The most popular grain in Asia and the West Indies • Name of the part of the plant that we eat as a 'potato' • ...

Foods crossword 2022-12-23

Foods crossword crossword puzzle
Across
  1. prevents microbes from entering egg
  2. nutrients that the body needs in lesser portions
  3. powder baking soda and dry acid
  4. contains 3/4 of the eggs total calories.
  5. popular breakfast food you spread things on
  6. form of measurement used in the states
  7. used to smooth out ingredients in measuring cups
  8. pours better with a buttered measuring cup
Down
  1. hold small amounts of ingredients
  2. clear portion of the egg
  3. used to move dough around and clean surfaces which dough has been worked on
  4. the main nutrient that the body needs in large portions
  5. anchors the yolk in place
  6. form of measurement used in Canada

14 Clues: clear portion of the egg • anchors the yolk in place • powder baking soda and dry acid • hold small amounts of ingredients • form of measurement used in Canada • prevents microbes from entering egg • form of measurement used in the states • contains 3/4 of the eggs total calories. • pours better with a buttered measuring cup • popular breakfast food you spread things on • ...

Foods Crossword 2023-02-15

Foods Crossword crossword puzzle
Across
  1. coffee
  2. cookie
  3. cheese
  4. lemonade
  5. lunch
  6. bacon
Down
  1. banana
  2. cereal
  3. pizza
  4. salad
  5. breakfast
  6. share
  7. ham
  8. yogurt

14 Clues: ham • pizza • salad • share • lunch • bacon • banana • coffee • cereal • cookie • cheese • yogurt • lemonade • breakfast

Popular foods 2021-03-10

Popular foods crossword puzzle
Across
  1. Dumpings, usually served with tea
  2. Italian pasta type (common)
  3. Mexican corn flatbread
  4. American food with meat and cheese, in a bun
  5. Transilvanian roll, usually with cinnamon
Down
  1. A well known pasta from Thailand
  2. French pastry
  3. Italian round-shaped food
  4. Mexican tortilla wrap
  5. Japanese food, rice
  6. Italian food, pasta, tomato, cheese (Garfield)
  7. Hungarian national soup/food
  8. An animal in its name, it has a sausage in it
  9. Japanese soy-based soup

14 Clues: French pastry • Japanese food, rice • Mexican tortilla wrap • Mexican corn flatbread • Japanese soy-based soup • Italian round-shaped food • Italian pasta type (common) • Hungarian national soup/food • A well known pasta from Thailand • Dumpings, usually served with tea • Transilvanian roll, usually with cinnamon • American food with meat and cheese, in a bun • ...

HEALTHY FOODS 2021-05-01

HEALTHY FOODS crossword puzzle
Across
  1. Tomate
  2. Ovos
  3. Uvas
  4. Água
  5. Carne
  6. Maçã
  7. Banana
Down
  1. Comidas
  2. Laranja
  3. Saudável
  4. Salada
  5. Melancia
  6. Arroz
  7. Leite

14 Clues: Ovos • Uvas • Água • Maçã • Arroz • Carne • Leite • Tomate • Salada • Banana • Comidas • Laranja • Saudável • Melancia

Yummy Foods 2022-04-23

Yummy Foods crossword puzzle
Across
  1. A cold, milky drink that comes in lots of flavours like chocolate, strawberry, vanilla or banana
  2. Small pieces of fried chicken
  3. A sweet red berry with black seeds on the outside
  4. A round, hard candy on a little stick
  5. A sweet biscuit that is brown with white icing inside
  6. A round, soft dessert with icing and sometimes candles
  7. A snack made from thin strips of potato and yummy seasoning
Down
  1. A red, watery fruit with black seeds and a green skin
  2. A long fruit with yellow skin and white flesh that monkeys love to eat
  3. A long bread bun with a sausage inside and sauce on top
  4. A long orange vegetable that grows in the ground
  5. Something you eat for dinner, with two buns and meat and salad inside
  6. A large, circular bread with toppings and cheese
  7. Fried strips of potato covered in salt
  8. A pocket of meat that is surrounded by pastry

15 Clues: Small pieces of fried chicken • A round, hard candy on a little stick • Fried strips of potato covered in salt • A pocket of meat that is surrounded by pastry • A long orange vegetable that grows in the ground • A large, circular bread with toppings and cheese • A sweet red berry with black seeds on the outside • A red, watery fruit with black seeds and a green skin • ...

Halftime foods 2022-08-23

Halftime foods crossword puzzle
Across
  1. flat cow patty
  2. fried sliced potato
  3. buttery roaches of the sea
  4. electrolyte potion
  5. smoked animal lung cage
  6. tortilla chips covered in cheese dip
  7. 5 inch tube meat
Down
  1. avocado mush
  2. salad wedged between bread
  3. circle cheese pie
  4. stewed bean salad
  5. fried bird arms in buffalo sauce
  6. exploded kernel
  7. carbonated barley and hops

14 Clues: avocado mush • flat cow patty • exploded kernel • 5 inch tube meat • circle cheese pie • stewed bean salad • electrolyte potion • fried sliced potato • smoked animal lung cage • salad wedged between bread • buttery roaches of the sea • carbonated barley and hops • fried bird arms in buffalo sauce • tortilla chips covered in cheese dip

Foods 3 2023-06-13

Foods 3 crossword puzzle
Across
  1. Falafel is a Middle Eastern food made from ground chickpeas or fava beans, shaped into balls and deep-fried.
  2. Granola is a mixture of rolled oats, nuts, seeds, and dried fruits. It is often eaten as a breakfast cereal or snack.
  3. A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy.
  4. Guacamole is a Mexican dip made from mashed avocados, lime juice, onions, tomatoes, and spices.
  5. A gyro is a Greek dish made with roasted meat, typically beef or lamb, served in a pita bread with tzatziki sauce.
  6. Roll A sushi roll is a cylindrical-shaped sushi made with seaweed, rice, and various fillings like fish or vegetables.
  7. Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream.
Down
  1. Sausage is a seasoned ground meat mixture stuffed into a casing. It can be grilled, fried, or boiled.
  2. Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping.
  3. Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese.
  4. Quinoa is a nutritious grain-like seed that is gluten-free and high in protein. It is often used in salads or as a side dish.
  5. A bagel is a dense and chewy bread product with a round shape. It is often eaten toasted with cream cheese.
  6. Pho is a Vietnamese soup consisting of broth, rice noodles, and various toppings like meat and herbs.
  7. A croissant is a buttery and flaky pastry of French origin. It is often enjoyed as a breakfast or brunch item.

14 Clues: Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream. • Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping. • A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy. • Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese. • ...

FAST FOODS 2024-01-10

FAST FOODS crossword puzzle
Across
  1. , popcorn chicken
  2. , baconator
  3. bell , taco supreme
  4. , cheese bread
  5. , waffle fries
  6. , curly fries
Down
  1. chicken , spikey fries
  2. , blizzards
  3. , mermaid
  4. donalds BigMac
  5. bee , mango pie
  6. , 12 inch
  7. hut , crust
  8. king , whooper

14 Clues: , mermaid • , 12 inch • , baconator • , blizzards • hut , crust • , curly fries • donalds BigMac • , cheese bread • , waffle fries • king , whooper • bee , mango pie • , popcorn chicken • bell , taco supreme • chicken , spikey fries

Italian foods 2024-04-05

Italian foods crossword puzzle
Across
  1. it comes from a cows
  2. breakfast
  3. it comes from chicken
  4. you eat it when you're sick
  5. halloween
  6. you eat it for desert
  7. carnivore
Down
  1. you toast it
  2. you eat it in the summer
  3. its healthy and helps you lose weight
  4. it swims
  5. bunnies eat it
  6. you put it on toast
  7. its a common fruit

14 Clues: it swims • breakfast • halloween • carnivore • you toast it • bunnies eat it • its a common fruit • you put it on toast • it comes from a cows • it comes from chicken • you eat it for desert • you eat it in the summer • you eat it when you're sick • its healthy and helps you lose weight

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  2. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
  3. a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  4. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  5. the substance everything is made of, something that takes up space and has weight
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. one of the small openings on the surface of plant leaves through which gas exchange happens
  8. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
Down
  1. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H
  2. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  3. chain a way of describing how animals gain energy and matter from other organisms
  4. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. a substance needed for healthy growth, development, and functioning

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • chain a way of describing how animals gain energy and matter from other organisms • the substance everything is made of, something that takes up space and has weight • ...

BRITISH FOODS 2026-04-03

BRITISH FOODS crossword puzzle
Across
  1. Breakfast with sausages, eggs, beans , bacon etc.
  2. Cake with fondant and fun colours.
  3. Sticky _______ pudding.
  4. A dinner made with chicken or beef, vegetables and gravy.
  5. Cylinder shaped cake with jam.
  6. ________ on toast
  7. Poisson et des frites.
  8. Potato topped with cheese/tuna/meat.
Down
  1. Bubble and Squeak, a meal made from ___________.
  2. Sausages baked in pastry. (think of another word for frog)
  3. Sausages and mashed potatoes.
  4. Soft, fluffy breakfast item, normally with butter.
  5. The name of the ham shaped like a bear.
  6. Strawberries, meringue, whipped cream.

14 Clues: ________ on toast • Poisson et des frites. • Sticky _______ pudding. • Sausages and mashed potatoes. • Cylinder shaped cake with jam. • Cake with fondant and fun colours. • Potato topped with cheese/tuna/meat. • Strawberries, meringue, whipped cream. • The name of the ham shaped like a bear. • Bubble and Squeak, a meal made from ___________. • ...

Breakfast Foods 2026-03-18

Breakfast Foods crossword puzzle
Across
  1. A "holy" bread usually topped with cream cheese
  2. The "sizzling" star of most breakfast platters
  3. A flaky, buttery crescent from a French bakery
  4. A "mushy" bowl that’s supposedly heart-healthy
  5. Basically a savory pie for people who wake up late
  6. To hesitate or be indecisive—or a gridded breakfast cake
  7. An "eggs-clusive" dish often served on an English muffin
  8. A sticky tree tapping that loves pancakes
Down
  1. A "crunchy" choice for hikers and health nuts
  2. A Southern staple that's usually served "low and slow"
  3. A cold, blended fruit drink for people on the go
  4. A dish that’s "egg-cellent" any way you fold it
  5. A tiny, concentrated shot of morning energy
  6. A "stud" of a breakfast cake often found in a tin

14 Clues: A sticky tree tapping that loves pancakes • A tiny, concentrated shot of morning energy • A "crunchy" choice for hikers and health nuts • The "sizzling" star of most breakfast platters • A flaky, buttery crescent from a French bakery • A "mushy" bowl that’s supposedly heart-healthy • A "holy" bread usually topped with cream cheese • ...

Comparisons / Foods 2024-11-19

Comparisons / Foods crossword puzzle
Across
  1. as much garlic as
  2. less than
  3. as many peas as
  4. faster than
  5. less rice than
  6. as much food as
  7. more ice cream than
Down
  1. as tasty as
  2. as many turkeys as
  3. fewer than six
  4. more than seventy
  5. less healthy than
  6. as easy as
  7. more than

14 Clues: less than • more than • as easy as • as tasty as • faster than • fewer than six • less rice than • as many peas as • as much food as • more than seventy • less healthy than • as much garlic as • as many turkeys as • more ice cream than

Australian Foods 2025-08-18

Australian Foods crossword puzzle
Across
  1. Famous ice cream.
  2. Simple biscuits that last a long time
  3. Edible grub found underground or in trees
  4. White bread with butter and hundreds & thousands
  5. Native Australian nut.
Down
  1. Dark brown paste from vegetables and additives
  2. Famous chocolate biscuit
  3. A type of fish
  4. Popular breakfast cereal.
  5. A meringue cake base topped with cream and berries
  6. Traditional bush bread cooked over a fire.
  7. Sponge cake coated in chocolate and coconut
  8. Australia's national animal, also eaten
  9. Chocolate powder mixed with milk.

14 Clues: A type of fish • Famous ice cream. • Native Australian nut. • Famous chocolate biscuit • Popular breakfast cereal. • Chocolate powder mixed with milk. • Simple biscuits that last a long time • Australia's national animal, also eaten • Edible grub found underground or in trees • Traditional bush bread cooked over a fire. • Sponge cake coated in chocolate and coconut • ...

Thanksgiving Foods 2025-08-20

Thanksgiving Foods crossword puzzle
Across
  1. Glazed pork dish served alongside turkey.
  2. Creamy side dish often topped with gravy.
  3. Creamy autumn soup made from orange squash.
  4. Dish often topped with marshmallows.
  5. Savory sauce made from meat drippings.
  6. Classic American pie made with cinnamon.
  7. Vegetable dish baked with cream of mushroom soup.
  8. Traditional main dish served at Thanksgiving.
Down
  1. Seasonal vegetables baked until tender.
  2. Moist bread made from cornmeal.
  3. Spiced dessert in a flaky crust.
  4. Seasoned bread mixture cooked inside poultry.
  5. Soft bread served with butter.
  6. Sweet-tart condiment made from berries.

14 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Dish often topped with marshmallows. • Savory sauce made from meat drippings. • Seasonal vegetables baked until tender. • Sweet-tart condiment made from berries. • Classic American pie made with cinnamon. • Glazed pork dish served alongside turkey. • ...

Food and Beverage Vocabulary 2023-12-20

Food and Beverage Vocabulary crossword puzzle
Across
  1. areas that are not visible to customer
  2. takes orders, serves food
  3. combining different foods to enhance flavors
  4. everything in its place
  5. using locally sourced, fresh ingredients
  6. second in command
  7. using resources to preserve environment
  8. a wine specialist
Down
  1. appetizers
  2. greets guests
  3. fixed-price menu
  4. all areas visible and accessible to customer
  5. traveling to experience different foods
  6. preparing and cooking food
  7. sickness caused by contaminated food
  8. arranging and presenting food

16 Clues: appetizers • greets guests • fixed-price menu • second in command • a wine specialist • everything in its place • takes orders, serves food • preparing and cooking food • arranging and presenting food • sickness caused by contaminated food • areas that are not visible to customer • traveling to experience different foods • using resources to preserve environment • ...

Nutrition and Wellness Semester Test Review! 2024-12-15

Nutrition and Wellness Semester Test Review! crossword puzzle
Across
  1. Food can reflect this
  2. ____________________ get foodborne illnesses each year
  3. Teeth and tongue work together to move food and crush it
  4. Says at least half of your grains should be whole grains
  5. A safe place to _________ is on plate in refrigerator, microwave, or in cold water
  6. Major ones are eggs, milk, shellfish, peanuts, and treenuts
  7. A burning sensation in the middle of the chest
  8. Vitamin D helps the body absorb this
  9. This contains omega-3 fatty acids
  10. Carbohydrates, fats, & proteins provide this
  11. These types of calories are high in solid fats and added sugars
  12. Gastric juices are produced here
  13. _________________ foods are better than vitamin supplements
  14. These should not be stored in the refrigerator door
  15. 40-140 degrees
  16. __________________ Guidelines for Americans provides advice on nutrition and activity
  17. State of being in good health
  18. These provide energy, build body tissues, and regulate body processes
  19. This type of medicine is for all aspects of patient care
  20. Cooked ____________ can be safely stored in refrigerator for 3-4 days
  21. Flap of skin that closes to keep food from entering the trachea
  22. Converts liquid oils to solid fats
  23. ____________ soluble vitamins include B and C vitamins
  24. These should be allowed to air-dry to prevent cross contamination
  25. These are compounds in plant foods
Down
  1. These are needed in very small amounts
  2. Eating ____________ amounts of food will improve digestion
  3. This influence on food choices might be sadness or loneliness
  4. Type of carbohydrates that includes starches & fibers
  5. Foodborne ________________ symptoms include diarrhea and vomiting
  6. ____________ protein diet can stress the liver & kidneys
  7. Do not thaw frozen meat here
  8. This type of health is the way a person feels about themselves
  9. This breaks down nutrients in food
  10. Getting exercise, keeping mealtimes positive, and chewing slowly will improve this
  11. ________________ One of six nutrient groups
  12. There are 11 _______________ amino acids
  13. Nutrition Fact ______________ compare nutrients in different foods
  14. Cannot be digested by human enzymes
  15. This type of diet suggests whole grains, fruits, vegetables, low-fat dairy, & seafood
  16. This type of health is a state of wellness with peak physical, mental, & social well-being
  17. Nutrient-dense _________________ have high nutrient value for the calories
  18. These build tissues, make compounds for body functions, and carry vital substances
  19. These include lipids, proteins, vitamins, minerals, carbohydrates, & water
  20. these effect how a person likes/dislikes foods
  21. Two sugar units
  22. Building blocks of protein molecules
  23. These types of foods use common ingredients from a region
  24. Nutriet reference value to determine a recommendation

49 Clues: 40-140 degrees • Two sugar units • Food can reflect this • Do not thaw frozen meat here • State of being in good health • Gastric juices are produced here • This contains omega-3 fatty acids • This breaks down nutrients in food • Converts liquid oils to solid fats • These are compounds in plant foods • Cannot be digested by human enzymes • Vitamin D helps the body absorb this • ...

French Vocab Crossword 2020-01-31

French Vocab Crossword crossword puzzle
Across
  1. sweet red berries
  2. to talk to each other
  3. green sea creatures with shells that don't like plastic
  4. lemon juice
  5. a sandy vacation destination
  6. the meat of a cow
  7. unfortunately
  8. little houses for your feet
  9. to hug each other
  10. a date
  11. fruit you give to teachers (pl)
Down
  1. animals like salmon, cod, and tuna
  2. a quiet place to study
  3. measurement for your feet
  4. the opposite of "apart"
  5. something you wear to stay warm in the winter
  6. foods like crab, shrimp, and lobster
  7. a large store that sells foods and household goods
  8. to see each other
  9. a dress

20 Clues: a date • a dress • lemon juice • unfortunately • sweet red berries • the meat of a cow • to hug each other • to see each other • to talk to each other • a quiet place to study • the opposite of "apart" • measurement for your feet • little houses for your feet • a sandy vacation destination • fruit you give to teachers (pl) • animals like salmon, cod, and tuna • ...

Eating with the rich and the poor at medieval time 2023-05-19

Eating with the rich and the poor at medieval time crossword puzzle
Across
  1. How goods were introduced?
  2. How food was cooked?
  3. How they flavored foods in the Medieval time?
  4. Most practiced hobby.
  5. What was made wi8th the flour?
  6. Land subdivision
  7. High class.
  8. What kind of animals they hunted in the Medieval time?
  9. Grinding mills...
  10. Gringing tool.
  11. Payment method.
Down
  1. Food most consumed by the poor.
  2. What was obtained from the grinding of cereals?
  3. keep foods.
  4. In which area there was enormous progress during period?
  5. age Word used as a synonym for the Medieval time?
  6. Invention fot horses.
  7. Synonymous with plebs.
  8. Medieval population.
  9. Which period is it?

20 Clues: keep foods. • High class. • Gringing tool. • Payment method. • Land subdivision • Grinding mills... • Which period is it? • How food was cooked? • Medieval population. • Most practiced hobby. • Invention fot horses. • Synonymous with plebs. • How goods were introduced? • What was made wi8th the flour? • Food most consumed by the poor. • How they flavored foods in the Medieval time? • ...

Eat Well Be Well 2024-03-08

Eat Well Be Well crossword puzzle
Across
  1. Dough base with sauce and cheese
  2. Meat from cows
  3. A food containing grain
  4. Found in bread and potatoes
  5. Contained in Dairy
  6. Includes broccoli and lettuce
  7. Process of food going through your body
  8. White beverage
  9. ... and Pepper
  10. Contains gastric acid
  11. Contained in fruit
Down
  1. Contained in salt
  2. Cold milky dessert
  3. You eat this
  4. Milk and yoghurt contains this
  5. You drink this
  6. A reaction to foods (like peanuts)
  7. Healthy beverage
  8. Measurement of energy
  9. The 'C' in KFC
  10. A reaction to foods (like lactose)
  11. Includes apples and bananas
  12. Meat from sheep
  13. Goes with bread, mustard and ketchup

24 Clues: You eat this • Meat from cows • You drink this • The 'C' in KFC • White beverage • ... and Pepper • Meat from sheep • Healthy beverage • Contained in salt • Cold milky dessert • Contained in Dairy • Contained in fruit • Measurement of energy • Contains gastric acid • A food containing grain • Found in bread and potatoes • Includes apples and bananas • Includes broccoli and lettuce • ...

Well Being of Astronauts 2025-04-22

Well Being of Astronauts crossword puzzle
Across
  1. How strong you are
  2. How fast you are
  3. Drinking water
  4. To keep your body in shape
  5. Eating healthy foods
  6. People to help you work
  7. What helps encourage
  8. Time spent exercising
  9. How your body works and feels
  10. Earths pull
  11. To move in air with no body weight
Down
  1. Staying steady without falling
  2. How well you do at something
  3. To help get better at something
  4. Someone to talk to and hangout with
  5. How heavy/light you are
  6. Paying attention
  7. Strength you can use quickly in a emergency
  8. Rest for the body
  9. Only can eat certain foods

20 Clues: Earths pull • Drinking water • How fast you are • Paying attention • Rest for the body • How strong you are • Eating healthy foods • What helps encourage • Time spent exercising • People to help you work • How heavy/light you are • To keep your body in shape • Only can eat certain foods • How well you do at something • How your body works and feels • Staying steady without falling • ...

Nutrition 2025-12-06

Nutrition crossword puzzle
Across
  1. groups
  2. maintain a balance of body fluidsAddedsugar
  3. converts food and drink into energy
  4. Lack of is dehydration
  5. calories with no essential nutrients
  6. vitamins added to a lacking food
  7. one of the unhealthy fats
  8. in starches, and fiber
  9. healthier fats
  10. made of amino acids
  11. typically one letter
  12. sugars causes blood sugar spike
Down
  1. ingredients are listed by weight
  2. foods with silmar nutrients
  3. USDA guide
  4. one is iron
  5. Nutrition Facts
  6. crucial for digestion
  7. vital substances your body can't make
  8. re-added nutrients
  9. measure of the energy
  10. good and bad cholesterol
  11. Necessity for Development
  12. found in fried foods

24 Clues: groups • USDA guide • one is iron • healthier fats • Nutrition Facts • re-added nutrients • made of amino acids • typically one letter • found in fried foods • crucial for digestion • measure of the energy • Lack of is dehydration • in starches, and fiber • good and bad cholesterol • one of the unhealthy fats • Necessity for Development • foods with silmar nutrients • ...

Health and wellbeing 2026-05-22

Health and wellbeing crossword puzzle
Across
  1. Feelings like happy or sad
  2. A person who helps sick people
  3. A state of feeling good and strong
  4. Strength to do activities
  5. Eating healthy foods
  6. Rest your body gets at night
  7. Something you do when happy
  8. The first meal of the day
  9. Keeping your body clean
  10. Feeling worried or nervous
  11. Feeling healthy and happy
  12. Resting to feel calm
Down
  1. A game or activity for exercise
  2. Someone you like and trust
  3. Moving your body to stay fit
  4. A healthy snack from plants
  5. Being free from danger
  6. A drink that keeps you healthy
  7. Healthy foods grown in gardens
  8. Being strong and active

20 Clues: Eating healthy foods • Resting to feel calm • Being free from danger • Being strong and active • Keeping your body clean • Strength to do activities • The first meal of the day • Feeling healthy and happy • Feelings like happy or sad • Someone you like and trust • Feeling worried or nervous • A healthy snack from plants • Something you do when happy • Moving your body to stay fit • ...

KS3 Biology 1 - Life Processes Crossword 2023-04-12

KS3 Biology 1 - Life Processes Crossword crossword puzzle
Across
  1. The green pigment found in plants that helps absorb sunlight for photosynthesis.
  2. Tiny structures in cells where aerobic respiration takes place.
  3. Inorganic nutrients that play a role in various body functions, such as building bones and regulating heartbeat.
  4. Nutrients needed for growth and repair, found in foods like meat, fish, and beans.
  5. The process of releasing energy from food.
  6. A combination of different foods that provides all the necessary nutrients for good health.
  7. Indigestible plant material that helps with digestion and prevents constipation.
  8. Essential nutrients needed in small amounts to help the body function properly.
  9. A type of alcohol produced during fermentation by some microorganisms.
  10. Nutrients that provide energy, found in foods like bread, rice, and pasta.
Down
  1. Small openings on the surface of leaves that allow for gas exchange during photosynthesis and respiration.
  2. The process in which green plants use sunlight to make food from carbon dioxide and water.
  3. A simple sugar used by cells to release energy during respiration.
  4. A gas produced during respiration and used by plants during photosynthesis.
  5. A product of anaerobic respiration in animals that can cause muscle fatigue.
  6. A type of anaerobic respiration where microorganisms break down sugar into alcohol or acids.
  7. Nutrients that provide energy and help in the absorption of vitamins, found in foods like butter, oils, and nuts.
  8. A unit of measurement for the amount of energy in food.
  9. A gas used in aerobic respiration to release energy from food.

19 Clues: The process of releasing energy from food. • A unit of measurement for the amount of energy in food. • A gas used in aerobic respiration to release energy from food. • Tiny structures in cells where aerobic respiration takes place. • A simple sugar used by cells to release energy during respiration. • ...

Food and Nutrition Diets Crossword 2021-11-16

Food and Nutrition Diets Crossword crossword puzzle
Across
  1. You should limit _____ when going on the Flexitarian Diet.
  2. The ___ diet aims to reduce inflammation and encourage healthy insulin levels.
  3. WW is a great diet option for those with various health ____.
  4. Some good things to eat with the Flexitarian Diet are _____ grains and plant protein.
  5. The ______ ketogenic diet (SKD): a very low carb, moderate protein and high fat diet.
  6. The Zone Diet is ___ a weight-loss diet.
  7. The MIND Diet was developed through a study funded by the National Institute on Aging and published online in _____ 2015.
  8. The Mediterranean diet is primarily about ____ without a focus on losing weight.
  9. One benefit of the Noom app is that it follows ____ recipes.
  10. Zone dieters can eat anything, but certain foods are encouraged such as ___ and gluten.
  11. The Mediterranean Diet is very easy to maintain because it’s not ____ or limited.
  12. The Mediterranean diet is ranked number ___.
  13. You are likely to eat _____ calories with the Flexitarian Diet.
  14. The Zone diet ___ daily calorie intake at 1,200 for women and 1,500 for men.
  15. The ____ diet is a very low carb and high fat diet.
  16. The MIND Diet is ranked number ____ when looking at the best Heart-Healthy diets.
  17. A healthy vegan diet would consist of ___ servings of grains, five servings of plant-based proteins.
Down
  1. In the Keto Diet, you drastically reduce your intake of _______ and replace it with fat.
  2. The MIND Diet zeroes in on the foods in each that specifically improve ____ health.
  3. The Vegan Diet is low in and high in fruits and vegetables.
  4. WW uses a ____ system to judge foods.
  5. The MIND Diet may lower a person’s chance of _____ decline.
  6. In the Noom Subscription, the two most ____ month spans are three and five.
  7. The Mediterranean Diet doesn't have any "off ___" foods.
  8. The _____ Diet is where you are given a green, yellow, and red zone to follow.
  9. _____ don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  10. The Flexitarian Diet is a combination of the words _____ and vegetarian.
  11. WW guides you towards foods and _____ that best suit your lifestyle.
  12. The Noom diet is ranked number twelve in Best Diets _____.
  13. Ketogenic diets can cause significant ______ in blood sugar and insulin levels.
  14. Weight ______ emphasizes food that will keep you feeling satiated for longer periods.
  15. The Keto guidelines result in better _____, heart & brain health/function.
  16. Most vegans follow a ____ based diet, but there are lots of substitutes to meat and dairy now.

33 Clues: WW uses a ____ system to judge foods. • The Zone Diet is ___ a weight-loss diet. • The Mediterranean diet is ranked number ___. • The ____ diet is a very low carb and high fat diet. • The Mediterranean Diet doesn't have any "off ___" foods. • You should limit _____ when going on the Flexitarian Diet. • The Noom diet is ranked number twelve in Best Diets _____. • ...

Kitchen Safety and Sanitation 2022-09-20

Kitchen Safety and Sanitation crossword puzzle
Across
  1. Some _______ weaken your immune system, and you are higher risk for getting and spreading food born illnesses.
  2. An illness that is transmitted by the facial or oral rout.
  3. ____ Born illnesses is caused by consuming something that is contaminated.
  4. 1-6 _____ get food born illnesses per year
  5. Change these often to minimize bacterial growth on them.
  6. Removing dirt, grime, or food from the surface.
  7. Tool used to check if meat is cooked all the way through
  8. Don't use the same utensil you used to cook your food to ____ it, to prevent cross-contamination.
  9. Four C's: Washing hands and surfaces.
  10. Four C's: _____ Is heating something to the proper temperature.
  11. There are ____ main/common types of food born illnesses
  12. An illness
  13. These knives are at a higher risk of getting yourself hurt while using them
  14. _____ foods are more likely to give you food born illnesses (such as raw meat, unwashed fruit, unpasteurized milk, etc)
  15. Change ___ when cooking raw meat.
  16. This (usually) can be cooked out of foods to lessen food born illnesses
  17. This plays a major role in these breakouts, you can prevent them by having good ____.
Down
  1. 128k Americans get ______ per year and need treatment
  2. An infection with the staphylococcus aureus bacterium.
  3. A type of bacteria that lives in your intestines
  4. You should wash your ____ after handling raw meat.
  5. Four C's: don't cross ______.
  6. Don't taste or eat partially ____ foods.
  7. An illness that is caused by eating foods with animal feces.
  8. Stay home if you feel ___ so you don't potentially get others sick, or infect the food with your illness.
  9. Clean and sanitize everything you can in ___ sudsy water and clean.
  10. An illness that is caused by eating or drinking foods after people who are already contaminated.
  11. Four C's: ____ means to cool off something in the refrigerator.
  12. You need to _____ your foods so they are less likely to have bacteria in them.
  13. These knives are better for chopping so you can get clean slices and minimize cutting yourself easier
  14. ______ is potentially at risk for food born illnesses, but small children, pregnant women, seniors, and people with compromised immune systems are at an even more higher risk of food born illness.
  15. Using chemicals to clean off a surface.
  16. Don't let your food sit our for more then two ____ at a time.

33 Clues: An illness • Four C's: don't cross ______. • Change ___ when cooking raw meat. • Four C's: Washing hands and surfaces. • Using chemicals to clean off a surface. • Don't taste or eat partially ____ foods. • 1-6 _____ get food born illnesses per year • Removing dirt, grime, or food from the surface. • A type of bacteria that lives in your intestines • ...

yazireth 2022-10-31

yazireth crossword puzzle
Across
  1. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  2. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  5. a medical condition in which the bones become brittle and fragile from loss of tissue
  6. milk is heat-treated to destroy harmful bacteria.Albumen: egg white, or the protein contained in it.
  7. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  8. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  9. the process of a liquid changing to a solid or semi-solid state
  10. produce that has lost its crispness and is limp
  11. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  12. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  13. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
  1. nutrients added in amounts greater than what is naturally there
  2. a protein forming the main constituent of elastic connective tissue.
  3. Immediately. Without hesitation or time-lapse.
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. storage: a storage area for foods kept at 33-41 degrees for food safety.
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. dairy: dairy foods that have been fermented with lactic acid bacteria

21 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp • nutrients added in amounts greater than what is naturally there • the process of a liquid changing to a solid or semi-solid state • a protein forming the main constituent of elastic connective tissue. • ...

Key Terms Quiz 2024-11-06

Key Terms Quiz crossword puzzle
Across
  1. /Sweet foods that grow on trees or plants, like apples and bananas.
  2. /Found in foods like meat, eggs, and beans, helps build muscles.
  3. /A drink that has calcium, which helps make bones strong.
  4. /What we get from foods like pasta and bread, helps us stay active.
  5. /Sweet part of food that gives energy, but too much isn’t healthy.
  6. /Drink that helps keep you hydrated and your body working well.
Down
  1. /Part of food that helps with digestion, found in foods like oats and apples.
  2. /Making choices that are good for your body, like eating well and exercising.
  3. /Healthy foods like carrots and broccoli that grow from the ground.
  4. /A small meal that can be healthy, like yogurt or a piece of fruit.

10 Clues: /A drink that has calcium, which helps make bones strong. • /Drink that helps keep you hydrated and your body working well. • /Found in foods like meat, eggs, and beans, helps build muscles. • /Sweet part of food that gives energy, but too much isn’t healthy. • /Sweet foods that grow on trees or plants, like apples and bananas. • ...

Facs ch 18 crossword 2022-01-14

Facs ch 18 crossword crossword puzzle
Across
  1. bought without much thought
  2. Lettuce, cucumbers etc.
  3. Eating food with harmful bacteria
  4. evaluating size,brand,and price
  5. Heat milk
  6. Entire grain kernel
  7. Type of knife
  8. Sauce used to flavor foods
  9. Heating device
  10. Small cooking tool
  11. oz./$
  12. Distribute fat particles
Down
  1. Expiration date
  2. transferring bacteria
  3. seeds grow in pods
  4. Cook directly under heat
  5. often used foods
  6. Pots and pans
  7. Piece of meat thats made in a shallow pan
  8. Around a recipe makes
  9. The way food feels
  10. A list that you follow when making something
  11. Less crisp
  12. Wipe down
  13. Only can be seen with a microscope

25 Clues: oz./$ • Heat milk • Wipe down • Less crisp • Pots and pans • Type of knife • Heating device • Expiration date • often used foods • seeds grow in pods • The way food feels • Small cooking tool • Entire grain kernel • transferring bacteria • Around a recipe makes • Lettuce, cucumbers etc. • Cook directly under heat • Distribute fat particles • Sauce used to flavor foods • bought without much thought • ...

Valentine's Day 2022-02-12

Valentine's Day crossword puzzle
Across
  1. NONSENSE WORD FOR STOP
  2. FIRST DINER WE ATE AT
  3. FAV ICE CREAM WE SHARE
  4. OUR SONG
  5. MY FAV SODA
  6. ONE OF THE FIRST DINER FOODS WE ATE
  7. UNEXPECTED ON WEDDING DAY
  8. THEMED WEDDING
  9. PLACE I PROPOSED
  10. MY FAV MOVIE
  11. MY FAV DOG YOU HAD
  12. YOUR FAV MOVIE
  13. YOUR FAV SODA
Down
  1. BIG BEAR NAME
  2. LINEDANCING PLACE
  3. MONTH WE MET
  4. FIRST FLIRTY MOVE
  5. PLACE WE FIRST MET
  6. ONE OF THE DINER FOODS WE ATE
  7. SONG YOU WALKED DOWN THE AISLE TO
  8. OUR FAV REALITY SHOW
  9. SONG I SUNG WHEN WE KISSED
  10. WIGGLY SNUGGLE
  11. ONE KISS MEANS...

24 Clues: OUR SONG • MY FAV SODA • MONTH WE MET • MY FAV MOVIE • BIG BEAR NAME • YOUR FAV SODA • THEMED WEDDING • WIGGLY SNUGGLE • YOUR FAV MOVIE • PLACE I PROPOSED • LINEDANCING PLACE • FIRST FLIRTY MOVE • ONE KISS MEANS... • PLACE WE FIRST MET • MY FAV DOG YOU HAD • OUR FAV REALITY SHOW • FIRST DINER WE ATE AT • NONSENSE WORD FOR STOP • FAV ICE CREAM WE SHARE • UNEXPECTED ON WEDDING DAY • SONG I SUNG WHEN WE KISSED • ...

French Vocab Crossword 2020-01-31

French Vocab Crossword crossword puzzle
Across
  1. lemon juice
  2. the meat of a cow
  3. a dress
  4. a large store that sells foods and household goods
  5. foods like crab, shrimp, and lobster
  6. the opposite of "apart"
  7. green sea creatures with shells that don't like plastic
  8. little houses for your feet
  9. animals like salmon, cod, and tuna
  10. fruit you give to teachers (pl)
  11. to see each other
  12. a sandy vacation destination
Down
  1. measurement for your feet
  2. unfortunately
  3. something you wear to stay warm in the winter
  4. to hug each other
  5. a quiet place to study
  6. a date
  7. sweet red berries
  8. to talk to each other

20 Clues: a date • a dress • lemon juice • unfortunately • to hug each other • the meat of a cow • sweet red berries • to see each other • to talk to each other • a quiet place to study • the opposite of "apart" • measurement for your feet • little houses for your feet • a sandy vacation destination • fruit you give to teachers (pl) • animals like salmon, cod, and tuna • ...

Periodic table 2024-10-23

Periodic table crossword puzzle
Across
  1. Atomic mass 138.90547
  2. A type of battier
  3. Atomic mass is 50.9415
  4. Symbol is Sr
  5. Atomic number is 22
  6. In foods
  7. Symbol is BE
  8. Symbol is Ni
  9. a radioactive substance found in nature
  10. Worlds most expensive Elements
  11. Atomic mass is 132.91
Down
  1. Atomic number is 37
  2. Atomic mass is 44.95591
  3. Atomic number is 89
  4. Atomic number is 39
  5. An element that is a gas
  6. Symbol is Mg
  7. An mineral that is naturally found in foods
  8. Atomic mass is 58.933195
  9. Symbol is Cr
  10. Atomic number is 20
  11. Atomic number is 12
  12. Symbol is K
  13. Atomic number is 56

24 Clues: In foods • Symbol is K • Symbol is Sr • Symbol is Mg • Symbol is Cr • Symbol is BE • Symbol is Ni • A type of battier • Atomic number is 37 • Atomic number is 89 • Atomic number is 39 • Atomic number is 22 • Atomic number is 20 • Atomic number is 12 • Atomic number is 56 • Atomic mass 138.90547 • Atomic mass is 132.91 • Atomic mass is 50.9415 • Atomic mass is 44.95591 • An element that is a gas • ...

Food Distribution Program 2025-10-10

Food Distribution Program crossword puzzle
Across
  1. DoD Fresh Program, using entitlement dollars to buy fresh produce through FFAVORS.
  2. USDA Foods that come direct from distributor to our warehouse
  3. Foods Entitlement Program allocating based on meals served and how sponsors can use it.
  4. & FFS Two methods for processing USDA Foods with different cost
  5. Turning bulk USDA Foods into ready-to-use products via processors.
Down
  1. Rules for entitlement carryover, complaints, and recordkeeping.
  2. K12 Foodservice and ProcessorLink to monitor and record data.
  3. Online platform for shopping, tracking, and managing USDA Foods.
  4. Document that confirms receipt of commodity products

9 Clues: Document that confirms receipt of commodity products • USDA Foods that come direct from distributor to our warehouse • K12 Foodservice and ProcessorLink to monitor and record data. • Rules for entitlement carryover, complaints, and recordkeeping. • & FFS Two methods for processing USDA Foods with different cost • ...

heath extra credit 2015-11-10

heath extra credit crossword puzzle
Across
  1. walls contract
  2. nutrients that help build and maintain body cells and tissues
  3. body mass index
  4. preferred source of energy
  5. missing one or more essential amino acids
  6. lack of calcium
  7. substances that the body cannot manufacture
  8. a waxy lipid like substance that circulates in blood
  9. healthy fat
  10. lack of iron
  11. fructose
  12. long chains of substances
  13. irrational fear of becoming obese
Down
  1. simple carbs
  2. indigestible complex carb
  3. dairy foods and eggs in addition to foods from plants
  4. compounds that help regulate the vital body processes
  5. having an excess amount of body fat
  6. starches
  7. unhealthy fat

20 Clues: starches • fructose • healthy fat • simple carbs • lack of iron • unhealthy fat • walls contract • body mass index • lack of calcium • indigestible complex carb • long chains of substances • preferred source of energy • irrational fear of becoming obese • having an excess amount of body fat • missing one or more essential amino acids • substances that the body cannot manufacture • ...

Food Handlers Crossword Puzzle 2023-09-22

Food Handlers Crossword Puzzle crossword puzzle
Across
  1. Impure by exposure
  2. Following safety procedures
  3. When raw foods are kept hot and apart
  4. when food goes bad
  5. An intestinal bacteria
  6. Removing dirt or any other little things
  7. Wash, Rinse, then Sanatize
  8. A micro parasite
Down
  1. Comes from eating contaminated foods
  2. Inflamation of the liver
  3. contaminates water and food supplies
  4. parasite that causes food poisoning
  5. Measures temperature
  6. A bacteria that occurs in the intestine
  7. Part of a group of viruses called caliciviruses
  8. Causes diseases
  9. Mopping dirty surfaces
  10. Kills microscopic bacteria
  11. A type of roundworm infection
  12. Being exposed to something

20 Clues: Causes diseases • A micro parasite • Impure by exposure • when food goes bad • Measures temperature • An intestinal bacteria • Mopping dirty surfaces • Inflamation of the liver • Kills microscopic bacteria • Being exposed to something • Wash, Rinse, then Sanatize • Following safety procedures • A type of roundworm infection • parasite that causes food poisoning • ...

Cells- Asper K 2024-02-16

Cells- Asper K crossword puzzle
Across
  1. Developed from the singlecelled versions
  2. Complex, larger, nucleus
  3. A finger-like extension
  4. Uses cilia to move
  5. Simple, small, plasmid
  6. First life on earth
  7. Moving in reaction to chemicals
Down
  1. Phospholipid Bi-Layer around organelles
  2. Both have this, one in a nucleus and one in a plasmid
  3. Consuming solid foods
  4. Life that arose due to the oxygen
  5. Second life on earth
  6. A long whip like structure
  7. Uses pseudopods to move and capture food
  8. Other type of prokaryote
  9. Consuming liquid foods
  10. Moving in reaction to light
  11. Type of prokaryote
  12. Uses flagellum to move
  13. Hair-like projections

20 Clues: Uses cilia to move • Type of prokaryote • First life on earth • Second life on earth • Consuming solid foods • Hair-like projections • Consuming liquid foods • Simple, small, plasmid • Uses flagellum to move • A finger-like extension • Complex, larger, nucleus • Other type of prokaryote • A long whip like structure • Moving in reaction to light • Moving in reaction to chemicals • ...

Culinary Arts Vocabulary 2024-03-06

Culinary Arts Vocabulary crossword puzzle
Across
  1. used for mixing salad dressings, spices, rubs
  2. measures liquid ingred.
  3. to cook in an oven
  4. unservable food
  5. to cook/broil something on a grill
  6. the dining room
  7. polite behavior in a society
  8. to mix ingredients lightly
  9. used to flatten dough
  10. removed liquids from food
  11. application of heat to food
  12. table that seats two
Down
  1. used to blend/beat ingredients
  2. serves soups/stews
  3. measures the volume of liquid or solid cooking ingredients
  4. cook it very well done
  5. to rub a surface with fat
  6. checks temp of foods
  7. used to peel vegetables
  8. strains liquids from foods

20 Clues: unservable food • the dining room • serves soups/stews • to cook in an oven • checks temp of foods • table that seats two • used to flatten dough • cook it very well done • measures liquid ingred. • used to peel vegetables • to rub a surface with fat • removed liquids from food • to mix ingredients lightly • strains liquids from foods • application of heat to food • ...

Cooking Terms 2021-11-17

Cooking Terms crossword puzzle
Across
  1. A method of tenderizing and adding flavor to foods before you cook them by steeping the foods in liquid.
  2. The amount of three- dimensional space something takes up.
  3. Milk that is heated to just below the boiling point.
  4. Lack of adequate fluids in the body.
  5. Simmering whole foods in a small amount of liquid until done.
  6. A heat treatment that kills enzymes and harmful bacteria.
  7. An evenly blended mixture of two liquids that do not normally stay mixed together.
  8. Cover small pieces of food with liquid, then simmer until done.
  9. Number of servings or amount a recipe makes.
  10. Discoloration of fruits which results when the fruit is exposed to air.
  11. To mix solid fat and flour using a pastry blender or two knives and a cutting motion.
  12. A foundation of greens for a salad.
  13. Fermented by a harmless bacteria added after pasteurization.
  14. A technique used to gently mix delicate ingredients together.
  15. Firm to the bite, often referring to cooked pasta.
Down
  1. Leaving space between the pieces of food before placing it in the freezer.
  2. Method in which food is cooked in hot liquid, steam, or a combination of both.
  3. A method of filling jars for canning. The food is first heated in liquids and then packed into jars.
  4. Small white flecks of internal fat that may appear within the muscles tissue of meat.
  5. A substance that triggers a chemical action causing a baked product to rise.
  6. brew in water just before the boiling point.
  7. To work dough with your hands to thoroughly mix ingredients and develop gluten.
  8. To make food smooth and thick by putting it through a strainer, blender, or food processor.
  9. Any small, colorful bit of food that is used to enhance the appearance and texture of a dish.
  10. Partial cooking of food, usually vegetables, to kill enzymes.
  11. cooking Cooking food uncovered without added liquid or fat.
  12. Transfer of heat by the movement of air or liquid.
  13. To cut a very thin layer of peel or outer coating of a food.
  14. Heat transfer by direct contact.
  15. Flavorful liquids in which food is steeped.
  16. To brown or cook foods in a skillet with a small amount of fat.
  17. Blending of equal parts of flour and fat.
  18. Foods made from vegetable protein and processed to resemble animal foods.

33 Clues: Heat transfer by direct contact. • A foundation of greens for a salad. • Lack of adequate fluids in the body. • Blending of equal parts of flour and fat. • Flavorful liquids in which food is steeped. • brew in water just before the boiling point. • Number of servings or amount a recipe makes. • Transfer of heat by the movement of air or liquid. • ...

Cooking 2022-03-10

Cooking crossword puzzle
Across
  1. A community that has many restaurants mostly offering high calorie foods at low prices and few fruits, vegetable, and reduced-fat dairy products
  2. A practice a group of people do often
  3. the knowledge, beliefs,religion, and traditions shared by a group of people
  4. the study of nutrients and how the body uses them
  5. the desire to eat certain foods, and reject others
  6. a community that has very little access to healthy foods
Down
  1. all the foods and beverages that a person consumes; also referred to as an eating pattern
  2. the materials found in foods that are need to build and repair the body tissue and provide energy
  3. the type of life you lead
  4. being at the highest level of health

10 Clues: the type of life you lead • being at the highest level of health • A practice a group of people do often • the study of nutrients and how the body uses them • the desire to eat certain foods, and reject others • a community that has very little access to healthy foods • the knowledge, beliefs,religion, and traditions shared by a group of people • ...

Nutrition Crossword 2023-04-14

Nutrition Crossword crossword puzzle
Across
  1. simple carbohydrate and the preferred source of energy for the brain and central nervous system
  2. type of vitamins that dissolves in water; used immediately by the body or removed during urination
  3. type of fat found plant-based foods; are liquid at room temperature.
  4. inorganic nutrients absorbed from plants, water and animal food sources
  5. nutrients that are the major source of energy for the body ; can be found in fruits vegetables, grains and dairy products.
  6. type of fat found primarily in animal-based foods; typically solid at room temperature.
  7. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  8. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
Down
  1. chemical substance that provide the nutrition essential for growth, energy and function
  2. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
  3. type of vitamin that dissolves in the body's fats and can be stored for later use.
  4. nutrients, largely made up of fatty acids that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
  5. organic nutrients that promote growth and development; help regulate body processes, maintain healthy skin and help the body release energy
  6. necessary for most body functions; can survive only a few days without.
  7. process of choosing and consuming food necessary for health and growth

15 Clues: type of fat found plant-based foods; are liquid at room temperature. • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water and animal food sources • necessary for most body functions; can survive only a few days without. • ...

Toddler Nutrition 2025-03-04

Toddler Nutrition crossword puzzle
Across
  1. Categories of food that share similar nutritional properties, including fruits, vegetables, grains, protein foods, and dairy.
  2. A visual guide created by the USDA to help individuals understand the different food groups and proportions needed for a balanced diet.
  3. Long-lasting health conditions that can be managed but not cured, such as diabetes or heart disease.
  4. A diet that includes a variety of foods in the right proportions to provide the necessary nutrients for health.
  5. Signals from the body that indicate when a person is satisfied and should stop eating.
  6. Consuming a variety of foods that provide the nutrients needed for overall health and development.
Down
  1. Physical abilities involving large muscle movements, such as walking, running, and kicking.
  2. The process of providing or obtaining the food necessary for health and growth.
  3. Physical abilities that involve smaller movements, usually with the hands and fingers, such as drawing, coloring, and using scissors.
  4. A medical condition in which a child has excess body fat that can negatively affect their health.
  5. A young child, typically between the ages of 1 and 3 years, who is learning to walk and explore the world.
  6. The ability to make choices and perform tasks without needing help from others.
  7. The practice of maintaining oral health, including brushing teeth and visiting the dentist.
  8. Tasks that a child can do independently, such as feeding themselves, dressing, or brushing their teeth.
  9. A child who is selective about the foods they will eat, often refusing new or unfamiliar foods.

15 Clues: The process of providing or obtaining the food necessary for health and growth. • The ability to make choices and perform tasks without needing help from others. • Signals from the body that indicate when a person is satisfied and should stop eating. • Physical abilities involving large muscle movements, such as walking, running, and kicking. • ...

Glossary Crossword 2023-04-03

Glossary Crossword crossword puzzle
Across
  1. a fatty substance in the body which is essential to many metabolic processes.
  2. eat drink or ingest
  3. plant (member of the pea family), especially one grown as a crop.
  4. something you need for life and growth
  5. an inorganic substance needed by the human body for good health.
  6. a part of a whole
  7. a group of organic essentials for normal growth
  8. something that your obsessed with
Down
  1. make something as great or big as possible
  2. a damaging immune response by the body to a substance
  3. 1,000 joules, especially as a measure of the energy value of foods.
  4. a chemical element and a ingredient used in some foods
  5. a general rule, principle, or piece of advice.
  6. something absorbing/consuming water
  7. a unit of energy, often used to express the nutritional value of foods
  8. an acute allergic reaction to an antigen
  9. something thats needed or wanted
  10. aids the passage of food and waste products through the gut.

18 Clues: a part of a whole • eat drink or ingest • something thats needed or wanted • something that your obsessed with • something absorbing/consuming water • something you need for life and growth • an acute allergic reaction to an antigen • make something as great or big as possible • a general rule, principle, or piece of advice. • a group of organic essentials for normal growth • ...

Clever Clues for a Kosher Kitche 2024-11-19

Clever Clues for a Kosher Kitche crossword puzzle
Across
  1. This food may not be mixed with milk
  2. A Kosher fish swims with these
  3. Pas Yisrael means ___________ that was baked by a Jewish person.
  4. Leafy vegetables must be checked to make sure there are no ____________.
  5. A Kosher fish is covered with these
  6. This liquid may not be mixed with meat
  7. Look for this printed on packaged foods to know they are Kosher
  8. Milk foods and meat foods must be served on separate ___________.
  9. This word means fit (for eating, or for whatever the Mitzvah is)
Down
  1. A food that is not milky or meaty.
  2. Before using new metal or glass dishes/pots/cutlery, we must ___________ them.
  3. This word means tradition handed down
  4. Which of the two Kosher signs does an animal need?
  5. The Torah list 24 types of these that are not Kosher
  6. Cholov Yisrael means the milking was watched by a _____________ person.
  7. A Kosher animal must have these split
  8. A Kosher animal chews this
  9. Number of Kosher signs a fish must have

18 Clues: A Kosher animal chews this • A Kosher fish swims with these • A food that is not milky or meaty. • A Kosher fish is covered with these • This food may not be mixed with milk • This word means tradition handed down • A Kosher animal must have these split • This liquid may not be mixed with meat • Number of Kosher signs a fish must have • ...

Glossary Crossword 2023-04-03

Glossary Crossword crossword puzzle
Across
  1. a fatty substance in the body which is essential to many metabolic processes.
  2. eat drink or ingest
  3. plant (member of the pea family), especially one grown as a crop.
  4. something you need for life and growth
  5. an inorganic substance needed by the human body for good health.
  6. a part of a whole
  7. a group of organic essentials for normal growth
  8. something that your obsessed with
Down
  1. make something as great or big as possible
  2. a damaging immune response by the body to a substance
  3. 1,000 joules, especially as a measure of the energy value of foods.
  4. a chemical element and a ingredient used in some foods
  5. a general rule, principle, or piece of advice.
  6. something absorbing/consuming water
  7. a unit of energy, often used to express the nutritional value of foods
  8. an acute allergic reaction to an antigen
  9. something thats needed or wanted
  10. aids the passage of food and waste products through the gut.

18 Clues: a part of a whole • eat drink or ingest • something thats needed or wanted • something that your obsessed with • something absorbing/consuming water • something you need for life and growth • an acute allergic reaction to an antigen • make something as great or big as possible • a general rule, principle, or piece of advice. • a group of organic essentials for normal growth • ...

FOOD CONTAMINATION 2017-11-28

FOOD CONTAMINATION crossword puzzle
Across
  1. the name given to small fungi that grows on bread
  2. gives peeled green banana it's dark colour
  3. harmful micro organisms that produce a toxin inside the intestinal tract
  4. contamination of raw foods
  5. cannot be seen with the naked eye
  6. eating foods that contain living disease causing microorganism
  7. ........ may result in an unpleasant odour,flavour and colour
  8. bacteria that survive without air
  9. is a prevention system that ensures food safety
Down
  1. they multiply by a process called 'budding'
  2. hazards commonly associated with raw foods.
  3. eating food that contains a harmful/toxin produced by bacteria
  4. presence of substances in food that can be harmful to humans
  5. in order for ..... to grow they need food,moisture and warmth
  6. toxic substances that may occur naturally or added during food processing.
  7. hazards that contain foreign objects that can cause illness or injury.
  8. bacteria that need air for its survival
  9. the transfer of any contaminate during the preparation and service of food.

18 Clues: contamination of raw foods • cannot be seen with the naked eye • bacteria that survive without air • bacteria that need air for its survival • gives peeled green banana it's dark colour • they multiply by a process called 'budding' • hazards commonly associated with raw foods. • is a prevention system that ensures food safety • ...

Countries 2014-06-30

Countries crossword puzzle
Across
  1. one of their foods are paella.
  2. their main language is Chinese
  3. this country is the coldest country in the world.
  4. one of this country’s foods is samosa.
  5. this country won against Germany in World War 2.
  6. this 2014 world cup is being held here.
  7. men in this country wear skirts and when they are wearing these skirts they play an instrument called bagpipes
  8. this country’s flag is black red and yellow.
  9. this country's most famous food is pizza but can be pasta.
Down
  1. this country speaks Portuguese.
  2. one of their foods are croissant.
  3. there is a kid’s film about animals named after this country.
  4. one of this country's famous food is Tom Yam Goong.
  5. this country has lots of pyramids.
  6. one they wear big hats called sombrero.

15 Clues: one of their foods are paella. • their main language is Chinese • this country speaks Portuguese. • one of their foods are croissant. • this country has lots of pyramids. • one of this country’s foods is samosa. • this 2014 world cup is being held here. • one they wear big hats called sombrero. • this country’s flag is black red and yellow. • ...

Health 2023-07-21

Health crossword puzzle
Across
  1. A shot that protects you from getting certain diseases.
  2. Natural, sweet, and healthy snacks like apples and bananas.
  3. Nutritious foods like carrots, broccoli, and spinach.
  4. Treatment or drugs to make you feel better when ill.
  5. Health Taking care of your emotions and thoughts."
  6. Taking time to unwind and reduce stress.
  7. Drinking this to stay hydrated and healthy.
Down
  1. Moving your body to stay active and fit.
  2. Keeping yourself and your surroundings clean and tidy.
  3. Engaging in physical activities regularly.
  4. Eating the right foods to keep your body strong.
  5. Resting your body and mind to feel refreshed and energized.
  6. Diet Eating a variety of foods to get all the nutrients you need.
  7. A medical professional who helps when you're sick.
  8. Being in good physical and mental condition.

15 Clues: Moving your body to stay active and fit. • Taking time to unwind and reduce stress. • Engaging in physical activities regularly. • Drinking this to stay hydrated and healthy. • Being in good physical and mental condition. • Eating the right foods to keep your body strong. • A medical professional who helps when you're sick. • ...

Health 8 crossword puzzle 2025-11-18

Health 8 crossword puzzle crossword puzzle
Across
  1. _____ grains have been heavily processed
  2. You need _____ in order to live and grow
  3. You often add _____ to your food to give it more flavor
  4. _____ foods are foods that have been altered from their natural state
  5. There are 2 types of _____ simple and complex
  6. You need plenty of _____ to keep your digestive system healthy
  7. There are many different types of ____ like Zinc, riboflavin, and folate
Down
  1. _____ are added to foods to make them last longer
  2. You need a certain amount of _____ to protect against the cold
  3. _____ products are a great source of calcium
  4. Bananas are rich in _____
  5. _____ helps with keeping your bones strong
  6. Fruits are a great source of healthy _____
  7. You can get in your daily _____ by eating eggs, meat, and milk
  8. Some people burn of excess _____ by exercising

15 Clues: Bananas are rich in _____ • _____ grains have been heavily processed • You need _____ in order to live and grow • _____ helps with keeping your bones strong • Fruits are a great source of healthy _____ • _____ products are a great source of calcium • There are 2 types of _____ simple and complex • Some people burn of excess _____ by exercising • ...

Cooking Review 2026-03-25

Cooking Review crossword puzzle
Across
  1. sugars found naturally in foods (nutrition)
  2. a unit of measurement of energy (nutrition)
  3. when water becomes a gas (cooking techniques)
  4. also known as Table sugar (nutrition)
  5. 212 Degrees (cooking techniques)
  6. to cook foods surrounded by hot, dry air (cooking techniques)
  7. when heat is moved by circulation of air (cooking techniques)
  8. number of glasses of water that should be consumed daily (nutrition)
Down
  1. working a dough mixture to form a cohesive mass (quick breads)
  2. the body's most important energy source (nutrition)
  3. quick cooking in a small amount of fat (cooking techniques)
  4. when foods are cooked submerged in fat (cooking techniques)
  5. the browning of sugars (cooking techniques)
  6. another name for baking soda and baking powder (quick Bread)
  7. cooking in a liquid that is hot but not bubbling (cooking techniques)

15 Clues: 212 Degrees (cooking techniques) • the browning of sugars (cooking techniques) • also known as Table sugar (nutrition) • sugars found naturally in foods (nutrition) • when water becomes a gas (cooking techniques) • the body's most important energy source (nutrition) • a unit of measurement of energy (nutrition) • ...

Foods & Beverages 2022-06-07

Foods & Beverages crossword puzzle
Across
  1. often served with food
  2. lean white fish
  3. almond, cashew & pistachio
  4. dark beverage often served with milk
  5. healthy, white beverage often from cow
Down
  1. bean, carrot, potato & turnip
  2. meat, lettuce, tomato, cheese, onion & sauce
  3. hot & eaten for breakfast
  4. cut potato, fried
  5. light beverage often served with milk
  6. apples, bananas, oranges & pears
  7. found at KFC, Hungry Jacks & McDonald's
  8. spicy, used with foods & beverages
  9. dark beverage with a lot of sugar

14 Clues: lean white fish • cut potato, fried • often served with food • hot & eaten for breakfast • almond, cashew & pistachio • bean, carrot, potato & turnip • apples, bananas, oranges & pears • dark beverage with a lot of sugar • spicy, used with foods & beverages • dark beverage often served with milk • light beverage often served with milk • healthy, white beverage often from cow • ...

Street Foods 2023-01-06

Street Foods crossword puzzle
Across
  1. Someone who is selling something
  2. relating to someone who star their own business or is good as seeing new opportunities to make money.
  3. To have a particular quality that others can notice with their noses.
  4. A meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten, or the shop or restaurant itself.
Down
  1. The state of being under the control of someone else and of having no freedom.
  2. the main meal of the day, usually the meal you eat in the evening.
  3. Suitable for your purposes and needs and causing the least difficulty.
  4. A person who loves food and is very interested in different types of food
  5. Food that is cooked and sold in public places, usually outdoors, to be eaten immediately.
  6. (of food) cook over fire or hot coals, usually on a metal frame.
  7. A place where meals are prepared and served to customers.
  8. To cook food in an oven or over a fire.
  9. Coasting little money or less than is usual or expected.
  10. To take hold of something or someone suddenly and roughly.

14 Clues: Someone who is selling something • To cook food in an oven or over a fire. • Coasting little money or less than is usual or expected. • A place where meals are prepared and served to customers. • To take hold of something or someone suddenly and roughly. • (of food) cook over fire or hot coals, usually on a metal frame. • ...

Bible foods 2020-06-08

Bible foods crossword puzzle
Across
  1. hosea 7:8
  2. Solomon 8:5
  3. exodus 29:2
  4. dueteronomy 14:5
  5. luke11:11
  6. 1Sameul 17:18
  7. numbers 13:23
  8. 2SAMUEL 17:28
Down
  1. deuteronomy 8:8
  2. genesis 25:34
  3. leviticus 2:11
  4. judges14:8
  5. 2samuel 23:11
  6. isaiah10:14

14 Clues: hosea 7:8 • luke11:11 • judges14:8 • Solomon 8:5 • exodus 29:2 • isaiah10:14 • genesis 25:34 • 2samuel 23:11 • numbers 13:23 • 2SAMUEL 17:28 • leviticus 2:11 • 1Sameul 17:18 • deuteronomy 8:8 • dueteronomy 14:5

International Foods 2021-01-28

International Foods crossword puzzle
Across
  1. Greece
  2. Germany
  3. Cuba
  4. Korea
  5. Japan
  6. Switzerland
Down
  1. Hungary
  2. Mexico
  3. Algeria
  4. France
  5. Russia
  6. Canada
  7. India
  8. Italy

14 Clues: Cuba • India • Italy • Korea • Japan • Mexico • France • Greece • Russia • Canada • Hungary • Algeria • Germany • Switzerland