foods Crossword Puzzles

yershk foods 2022-01-05

yershk foods crossword puzzle
Across
  1. a step in the preparation of yeast bread
  2. flour that has a leavening agent added.
  3. A form of dry yeast
  4. flour typically refined
  5. Quick rise dry yeast
  6. flour that aged naturally after milled
  7. a cake yeast made by filtering the cells
Down
  1. made by adding molasses to white sugar.
  2. a substance used in batter to make rise
  3. is a pure sugar
  4. finely powdered sugar
  5. heat beforehand.
  6. a substance present in cereal grains
  7. Nearly every microwave oven has areas called

14 Clues: is a pure sugar • heat beforehand. • A form of dry yeast • Quick rise dry yeast • finely powdered sugar • flour typically refined • a substance present in cereal grains • flour that aged naturally after milled • made by adding molasses to white sugar. • a substance used in batter to make rise • flour that has a leavening agent added. • a step in the preparation of yeast bread • ...

British foods 2025-04-04

British foods crossword puzzle
Across
  1. breaded seafood sticks often eaten with kechup
  2. a fruit-based dessert with streusel-like topping
  3. a simple British comfort food involving beans and bread
  4. a popular fast-food chain known for its Whopper.
  5. a classical British dish, often served with mushy peas
  6. a creamy desert with a biscuit base
Down
  1. sausages and mashed potatoes, often with onion gravy
  2. sweet cake with fruits
  3. a layered dessert with sponge, custard, jelly, and cream
  4. a boiled egg wrapped in sausage meat and breadcrumbs
  5. coffe-flavored dessert
  6. base of afternoon tea
  7. a rich, RED colored cake
  8. a fast-food sandwich chain with customizable fillings

14 Clues: base of afternoon tea • sweet cake with fruits • coffe-flavored dessert • a rich, RED colored cake • a creamy desert with a biscuit base • breaded seafood sticks often eaten with kechup • a fruit-based dessert with streusel-like topping • a popular fast-food chain known for its Whopper. • sausages and mashed potatoes, often with onion gravy • ...

Spanish foods 2024-08-21

Spanish foods crossword puzzle
Across
  1. healthy
  2. fruit and has seeds
  3. eat after dinner
  4. ,use to make cereal
  5. , eat when on diet
  6. lechuga,you put on a sandwich
Down
  1. you eat for lunch
  2. smoothies
  3. you eat on birthdays
  4. , you use to make a sandwhich
  5. fruit
  6. eat when sick
  7. on top of milk shakes
  8. comes from animals

14 Clues: fruit • healthy • smoothies • eat when sick • eat after dinner • you eat for lunch • comes from animals • , eat when on diet • fruit and has seeds • ,use to make cereal • you eat on birthdays • on top of milk shakes • , you use to make a sandwhich • lechuga,you put on a sandwich

88888 2024-05-14

88888 crossword puzzle
Across
  1. also called roughage
  2. small food eaten between meals
  3. containing or made from milk
  4. nutrients found in fruits and vegetables
  5. pulses include beans, lentils and peas
  6. energy giving foods
Down
  1. body building foods
  2. grain used for food like wheat, maize
  3. elements in foods that our bodies need to develop and function normally.
  4. carrots,spinach,kales and tomatoes

10 Clues: body building foods • energy giving foods • also called roughage • containing or made from milk • small food eaten between meals • carrots,spinach,kales and tomatoes • grain used for food like wheat, maize • pulses include beans, lentils and peas • nutrients found in fruits and vegetables • elements in foods that our bodies need to develop and function normally.

Glossary Crossword 2023-04-03

Glossary Crossword crossword puzzle
Across
  1. a fatty substance in the body which is essential to many metabolic processes.
  2. eat drink or ingest
  3. plant (member of the pea family), especially one grown as a crop.
  4. something you need for life and growth
  5. an inorganic substance needed by the human body for good health.
  6. a part of a whole
  7. a group of organic essentials for normal growth
  8. something that your obsessed with
Down
  1. make something as great or big as possible
  2. a damaging immune response by the body to a substance
  3. 1,000 joules, especially as a measure of the energy value of foods.
  4. a chemical element and a ingredient used in some foods
  5. a general rule, principle, or piece of advice.
  6. something absorbing/consuming water
  7. a unit of energy, often used to express the nutritional value of foods
  8. an acute allergic reaction to an antigen
  9. something thats needed or wanted
  10. aids the passage of food and waste products through the gut.

18 Clues: a part of a whole • eat drink or ingest • something thats needed or wanted • something that your obsessed with • something absorbing/consuming water • something you need for life and growth • an acute allergic reaction to an antigen • make something as great or big as possible • a general rule, principle, or piece of advice. • a group of organic essentials for normal growth • ...

Food Science 2024-11-12

Food Science crossword puzzle
Across
  1. a lipid that is found in humans and animals
  2. group consist of carbon combined with oxygen witha double covalient bond
  3. point the temp. at which a fat starts to smoke
  4. acid a fatty acid with a two-carbon chain
  5. the surface of foods strat to react/expand
  6. include lots of importnat compounds like bile acids and hormones
  7. something you use on baked goods and is the most important uses of fats in foods
  8. subgroups divided into seven groupsthat include differant types of fats/oils in the human body
Down
  1. a mound of lipid material mixed with calcium and other muscle cells
  2. its something that fats carry
  3. fat a fat that is manmade
  4. are only souble in water
  5. a very large cluster of molicules of lipids
  6. a chemical compound that is a main componant in every living cell
  7. tissue a pocket of fat storing cells
  8. replacers substances that mimic fats in types of foods
  9. is when hydrogen is added to unsaturated fat molicules
  10. an umpleasant taste

18 Clues: an umpleasant taste • are only souble in water • fat a fat that is manmade • its something that fats carry • tissue a pocket of fat storing cells • acid a fatty acid with a two-carbon chain • the surface of foods strat to react/expand • a lipid that is found in humans and animals • a very large cluster of molicules of lipids • point the temp. at which a fat starts to smoke • ...

Diets 2022-03-31

Diets crossword puzzle
Across
  1. excludes gluten
  2. eat after throwing up
  3. no use of animal product
  4. eating mostly or only uncooked and unprocessed foods
  5. limit foods high in carbs
  6. no high-sodium foods and drinks
  7. no meat or eggs, but dairy products are okay
  8. high fat, adequate protein, low carb diet
  9. related to veganism, consuming fruits and possibly nuts and seeds
Down
  1. no eating meat
  2. restricts fat, saturated fat, and cholesterol
  3. very low daily food energy consumption

12 Clues: no eating meat • excludes gluten • eat after throwing up • no use of animal product • limit foods high in carbs • no high-sodium foods and drinks • very low daily food energy consumption • high fat, adequate protein, low carb diet • no meat or eggs, but dairy products are okay • restricts fat, saturated fat, and cholesterol • eating mostly or only uncooked and unprocessed foods • ...

Kitchen Equipment 2023-02-01

Kitchen Equipment crossword puzzle
Across
  1. Used to flaten dough
  2. used to cut food on
  3. Used to store foods and keep them cold
  4. Used to find recipes
  5. used to heat up leftovers
  6. Used to clean dishes before putting them in the dishwasher
Down
  1. You use this to eat foods(Spoon,fork, and steak knife)
  2. Used to take the skin of fruits and vegtables
  3. Used to make smoothies
  4. Used to shred foods into tiny peices
  5. Used to make sauces

11 Clues: used to cut food on • Used to make sauces • Used to flaten dough • Used to find recipes • Used to make smoothies • used to heat up leftovers • Used to shred foods into tiny peices • Used to store foods and keep them cold • Used to take the skin of fruits and vegtables • You use this to eat foods(Spoon,fork, and steak knife) • ...

Countries 2014-06-30

Countries crossword puzzle
Across
  1. this country has lots of pyramids.
  2. one of their foods are paella.
  3. their main language is Chinese
  4. this country speaks Portuguese.
  5. this country's most famous food is pizza but can be pasta.
  6. there is a kid’s film about animals named after this country.
  7. this country won against Germany in World War 2.
  8. one of their foods are croissant.
  9. one of this country’s foods is samosa.
  10. this 2014 world cup is being held here.
Down
  1. one they wear big hats called sombrero.
  2. men in this country wear skirts and when they are wearing these skirts they play an instrument called bagpipes
  3. one of this country's famous food is Tom Yam Goong.
  4. this country’s flag is black red and yellow.
  5. this country is the coldest country in the world.

15 Clues: one of their foods are paella. • their main language is Chinese • this country speaks Portuguese. • one of their foods are croissant. • this country has lots of pyramids. • one of this country’s foods is samosa. • one they wear big hats called sombrero. • this 2014 world cup is being held here. • this country’s flag is black red and yellow. • ...

Countries 2014-06-30

Countries crossword puzzle
Across
  1. this 2014 world cup is being held here.
  2. this country is the coldest country in the world.
  3. one of their foods are paella.
  4. men in this country wear skirts and when they are wearing these skirts they play an instrument called bagpipes
  5. this country has lots of pyramids.
  6. one of this country’s foods is samosa.
  7. this country speaks Portuguese.
  8. their main language is Chinese
Down
  1. one they wear big hats called sombrero.
  2. one of their foods are croissant.
  3. this country won against Germany in World War 2.
  4. there is a kid’s film about animals named after this country.
  5. one of this country's famous food is Tom Yam Goong.
  6. this country’s flag is black red and yellow.
  7. this country's most famous food is pizza but can be pasta.

15 Clues: one of their foods are paella. • their main language is Chinese • this country speaks Portuguese. • one of their foods are croissant. • this country has lots of pyramids. • one of this country’s foods is samosa. • one they wear big hats called sombrero. • this 2014 world cup is being held here. • this country’s flag is black red and yellow. • ...

Real Good Crossword Day 2023-12-13

Real Good Crossword Day crossword puzzle
Across
  1. Upload your _____ to our loyalty program to earn rewards
  2. Where we have almost 500K followers
  3. Another club store where you can find our foods
  4. Use our ___ _____ to find our products at locations near you
  5. One club store where you can find our foods
Down
  1. This item is available at Costco in a 3lb bag
  2. 95% of foods today are high glycemic-loaded with ____, highly processed carbs and artificial
  3. What was the first food that we sold at RGF?
  4. Every week in this group, there are _____ for free product coupons and other items
  5. Finish these on the stove to make the tortilla extra crispy
  6. We cut out processed _____ and sugar from foods

11 Clues: Where we have almost 500K followers • One club store where you can find our foods • What was the first food that we sold at RGF? • This item is available at Costco in a 3lb bag • Another club store where you can find our foods • We cut out processed _____ and sugar from foods • Upload your _____ to our loyalty program to earn rewards • ...

nutrient exam review 2022-10-25

nutrient exam review crossword puzzle
Across
  1. made up of sugar molecules that are strung together in long, complex chains
  2. process by which the body changes food and drink into energy
  3. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  4. makes up the enzymes that power many chemical reactions and the hemoglobin that carries oxygen in your blood
  5. carbohydrate, protein, fat, vitamins, minerals and water
  6. sugars and syrups that are added to foods or beverages when they are processed or prepared
  7. organic substances that are generally classified as either fat soluble or water soluble
  8. waxy substance found in your blood
  9. Olive, peanut, and canola oils
  10. amount of energy in an item of food or drink is measured in
Down
  1. high-fat foods such as baked goods and fried foods have a lot
  2. shows your food group targets
  3. broken down quickly by the body to be used as energy
  4. conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals
  5. food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. having added nutrients
  7. naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
  8. inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
  9. a substance that provides nourishment essential for growth and the maintenance of life
  10. extra nutrients added to it or has nutrients added that are not normally there
  11. type of carbohydrate that the body can't digest

21 Clues: having added nutrients • shows your food group targets • Olive, peanut, and canola oils • waxy substance found in your blood • type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • Fruits, Vegetables, Grains, Protein Foods, and Dairy • carbohydrate, protein, fat, vitamins, minerals and water • ...

Emma's Nutrition Crossword 2021-09-13

Emma's Nutrition Crossword crossword puzzle
Across
  1. a nutrition expert
  2. nutrients used to supply calories to the body
  3. materials found in foods needed to build and repair body tissues and provide energy
  4. Good friendships, good self image, positive outlook
  5. desire to eat certain foods and reject others
  6. nutrients that provide energy, found in every food of plant origin. Sugar starch, and fiber are types of carbohydrates
  7. the study of nutrients and how the body uses them
  8. a diet that included energy and all the nutrients in the amounts needed
  9. type of nutrient needed for growth and repair of the body. Made of amino acids
  10. measure of weight
  11. the study of how foods change chemically through natural processes or when they are prepared or stored
  12. Not being sick, healthy diet, physically fit
  13. Good attitude about work and school, achievements
Down
  1. healthy relationships
  2. Active mind, knowledge and skills
  3. a set of guidelines for the amount of nutrients needed each day
  4. any type of action by a company to get you to buy their food
  5. inorganic substances needed by the body for function, growth, and repair of the body
  6. What’s important to you, purpose in life
  7. organic substances needed by the body for function, growth, and repair of the body
  8. all the foods a person eats
  9. the physical need for food
  10. compounds that work together with vitamins, minerals, and fiber to promote good health
  11. substances that protect the cells from damage the can be caused by oxygen
  12. measures of energy value in food
  13. being at the highest level of health

26 Clues: measure of weight • a nutrition expert • healthy relationships • the physical need for food • all the foods a person eats • measures of energy value in food • Active mind, knowledge and skills • being at the highest level of health • What’s important to you, purpose in life • Not being sick, healthy diet, physically fit • nutrients used to supply calories to the body • ...

Food Safety - "When in doubt, throw it out!!" 2013-05-09

Food Safety - "When in doubt, throw it out!!" crossword puzzle
Across
  1. Products food that is made from milk (butter, cheese, yogurt)
  2. tells how long the product will retain its top quality after you buy it
  3. caused by bacteria that grows in improperly stored foods and foods that aren't canned properly
  4. a bacteria often found in chicken and eggs that causes food poisoning (foodborne illness)
  5. birds, such as chicken or turkey that are kept on a farm for eggs or meat
  6. Food food that will spoil or go bad if not stored properly
  7. to soil, stain, or infect
  8. Date this is the last day the food should be cooked and/or eaten
  9. Foods foods that are not cooked
  10. a bacterium that lives in the digestive tract of humans and animals
  11. Control the agency to call when you suspect that poisoning has occurred
Down
  1. to unfreeze or defrost
  2. groups of tiny living things that live on food, plants animals, soil, or water
  3. the last recommended day of the SALE but allows for home storage or use
  4. how hot or cold something is that is measured on a scale (thermometer)
  5. Storage the manner in which food is stored in order to maintain its quality/freshness (i.e. freezing, refrigerating, etc.)
  6. to clean away bacteria and germs
  7. Illness an illness you catch because bacteria that makes you sick gets on your food
  8. bacteria found on the skin and in the nose
  9. Food food grown in conditions where only naturally occurring chemicals or traditional remedies are used to control pests and diseases

20 Clues: to unfreeze or defrost • to soil, stain, or infect • Foods foods that are not cooked • to clean away bacteria and germs • bacteria found on the skin and in the nose • Food food that will spoil or go bad if not stored properly • Products food that is made from milk (butter, cheese, yogurt) • Date this is the last day the food should be cooked and/or eaten • ...

Energy & Plants 2016-11-23

Energy & Plants crossword puzzle
Across
  1. is absorbed by plants
  2. to eat the foods
  3. produces food for a plant and releases oxygen into the air
  4. to make own foods
  5. make foods for the Plants
Down
  1. caries water and nutrients from leaves to other parts of the plants
  2. an anchor for plants and take in water and nutrients
  3. the loss of water through leaves
  4. enables a plant to absorb light energy so it can produce food
  5. released into air through stomata
  6. carries water and nutrients from soil to leaves
  7. support and enable its leaves to reach sunlight

12 Clues: to eat the foods • to make own foods • is absorbed by plants • make foods for the Plants • the loss of water through leaves • released into air through stomata • carries water and nutrients from soil to leaves • support and enable its leaves to reach sunlight • an anchor for plants and take in water and nutrients • produces food for a plant and releases oxygen into the air • ...

Science review chapter 4 2020-11-23

Science review chapter 4 crossword puzzle
Across
  1. Coloured petals and good smell of flowers are to attract...
  2. Gives leaves green colour.
  3. The plants will start to...if they lack of water.
  4. To transport foods from leaves to all parts of plant.
  5. Absorb water and nutrients from soil.
  6. The foods that are stored by plants are called as...
  7. The process of plant making food.
  8. The product of making foods process from a plant.
Down
  1. The leaves or flowers grow from stem as...
  2. Take in and take out air are from this tiny holes in leaves.
  3. We need to add this to our plants so they can grow well.
  4. A measure of heat surrounding of us.
  5. All living things need this to survive.
  6. Not all leaves have this part.
  7. Main source of heat for our Earth.

15 Clues: Gives leaves green colour. • Not all leaves have this part. • The process of plant making food. • Main source of heat for our Earth. • A measure of heat surrounding of us. • Absorb water and nutrients from soil. • All living things need this to survive. • The leaves or flowers grow from stem as... • The plants will start to...if they lack of water. • ...

Nutrients 2013-10-07

Nutrients crossword puzzle
Across
  1. It play a role in many chemical reactions that constantly go on in the body. Another name is H2o
  2. Deficiency/A severe nutrient shortage.
  3. Helps build and repair bone.
  4. Minerals/ Minerals that are needed in large amounts/
  5. Fat/ A word that starts with a P. It helps lower Cholesterol
  6. Carbohydrates/ Natural part of many foods. They are another source of energy.
  7. meals that are low or moderate calories yet rich in important nutrience.
  8. Protein/ Lack of one or more essentials of amino acids.
  9. A word that starts with an M. It also helps lower cholesterol.
  10. A process in which some nutrience lost as a result of processing are added back to the product.
  11. Myth/ Remedies handed down through generations of same family as "Cures"
Down
  1. Helps carry oxygen in the blood.
  2. Vitamins/ Vitamins that dissolve in water.
  3. Minerals/ Minerals that are needed in small amounts.
  4. Foods/Meals that are made from the foods of more than one food group in Canada's Food Guide.
  5. who do not eat meat, poultry, or fish and sometimes not milk or eggs either.
  6. Protein/ Proteins that supply all nine essential amino acids.
  7. Fat/ Contributes to the digestion of fat and skin cells.
  8. substance that protects body cells and the immune system from normal chemicals in the air and certain foods.
  9. Vitamins that are absorbed and transported by fat.
  10. Fat/ Fatty acids are fats that appear to raise the level of bad cholesterol.
  11. Carbohydrates/ They are the main source of energy for your body.

22 Clues: Helps build and repair bone. • Helps carry oxygen in the blood. • Deficiency/A severe nutrient shortage. • Vitamins/ Vitamins that dissolve in water. • Vitamins that are absorbed and transported by fat. • Minerals/ Minerals that are needed in small amounts. • Minerals/ Minerals that are needed in large amounts/ • Protein/ Lack of one or more essentials of amino acids. • ...

Recipe Basics Review: Tosin Scott 2023-03-06

Recipe Basics Review: Tosin Scott crossword puzzle
Across
  1. veary heavy pot with a tight fitting lid and can be used on the cooktop or in the oven
  2. portable electric grill used to broil or grill food indoors
  3. they have one long handle and often come with a cover
  4. used to lift and turn flat foods like hamburgers and pancakes
  5. a flat, rectangular pan designed for cookies and biscuits
  6. thick cloth pads used to protect hands while handling hot containers
  7. a long tube with a bulb on the end used for suctioning up juices for basting
  8. long rods made of metal or bamboo, with one pointed end so food can slide on easily
Down
  1. deep, narrow, rectangular pan used for baking breads and meat loaf
  2. a kitchen tool consisting of a slotted metal blade attached to a handle
  3. a small kitchen utensil designed to extract juice from citrus fruits
  4. cooker used to cook large quantities of rice or to steam vegetables
  5. shallow, round pans with slanted sides used for pies, quiches and tarts
  6. used to grip and lift hot, bulky foods like broccoli spears
  7. a kitchen tool that breaks up and removes clumps from ingrediants before baking or cooking
  8. larger and heavier than saucepans and have two small handles on each side
  9. for cakes, and come in various sizes
  10. pan used for baking and serving main dishes and deserts
  11. oven toasts bread, heats up foods, and bakes small amounts of foods, some can broil
  12. a variation on the standard cake pan with a central tube

20 Clues: for cakes, and come in various sizes • they have one long handle and often come with a cover • pan used for baking and serving main dishes and deserts • a variation on the standard cake pan with a central tube • a flat, rectangular pan designed for cookies and biscuits • portable electric grill used to broil or grill food indoors • ...

Nutrients crossword 2020-03-18

Nutrients crossword crossword puzzle
Across
  1. main role is for growth and repair of tissues.
  2. needed in large amounts
  3. Maintains healthy membranes
  4. slowly digested and absorbed
  5. not digested, keeps bowels regular
  6. mineral needed for formation of red blood cells
  7. the body's main supply of energy.
  8. decrease cholesterol, mono or polyunsaturated
  9. name of the 8 acids that the body cant make
  10. absorption of calcium in strong bones and teeth
  11. we get essential amino acids from...
  12. maintains eyesight, growth of soft and hard tissue
Down
  1. helps energy release and healthy skin
  2. digested and absorbed quickly
  3. mineral needed for growth of bones and teeth
  4. digested, and lowers cholesterol
  5. corrects heart and nervous system function
  6. lactose, fructose, glucose and sucrose are all types of
  7. increases red blood cell formation
  8. wholemeal/wholegrain, pasta, noodles, rice and cereal are all types of
  9. Builds resistance to infection and assists Iron absorption
  10. not digested, found in bananas, legumes, pasta and white rice
  11. helps energy release and keeps skin and eyes healthy
  12. meat, eggs, fish and dairy are all types of...
  13. mineral needed to help the immune system function
  14. Improves Blood Clotting
  15. found in fatty meat and full cream milks
  16. grains, legumes, vegetables and seeds are all types of...
  17. most harmful and increases bad cholesterol
  18. provides a concentrated source of energy.
  19. is needed to regulate body temperature

31 Clues: needed in large amounts • Improves Blood Clotting • Maintains healthy membranes • slowly digested and absorbed • digested and absorbed quickly • digested, and lowers cholesterol • the body's main supply of energy. • increases red blood cell formation • not digested, keeps bowels regular • we get essential amino acids from... • helps energy release and healthy skin • ...

Fruits and flavour 2024-07-10

Fruits and flavour crossword puzzle
Across
  1. A small, orange fruit with soft, fuzzy skin and a pit inside.
  2. A taste that lacks strong flavor, often found in foods like plain rice and tofu.
  3. A small, round fruit that is often red and eaten fresh or in desserts.
  4. A red fruit with a tough outer skin and jewel-like
  5. The process by which the body breaks down food into nutrients.
  6. A small, dark purple berry often used in syrups and jams.
  7. A taste that is characteristic of foods like chips and pretzels.
  8. A dark-colored berry that grows on trees
  9. A sharp taste often found in foods like dark chocolate and coffee.
  10. A crisp, edible container for holding ice cream.
  11. a pleasantly sharp in taste, often found in foods like citrus fruits and certain sauces.
Down
  1. A dark purple fruit that grows on bushes and is used in desserts and jams.
  2. A portion of cream taken with a special spoon.
  3. A type of nut that is often used to flavor ice cream, known for its green color.
  4. inside
  5. A small, red fruit often used in sauces and juices, especially during Thanksgiving.
  6. food that is salty or spicy and not sweet
  7. A sweet, green, or yellow fruit with a round bottom and a narrow top.
  8. A small, round fruit that can be green, yellow, or red
  9. A taste that is acidic and sharp, often found in lemons and vinegar.
  10. A small, sweet fruit with a pit in the center, often purple or red.
  11. A small, round fruit that often used to make wine.

22 Clues: inside • A dark-colored berry that grows on trees • food that is salty or spicy and not sweet • A portion of cream taken with a special spoon. • A crisp, edible container for holding ice cream. • A red fruit with a tough outer skin and jewel-like • A small, round fruit that often used to make wine. • A small, round fruit that can be green, yellow, or red • ...

Food Safety 2016-03-12

Food Safety crossword puzzle
Across
  1. This zone is between 4 degrees and 62
  2. Pests that spread disease
  3. A type of food poisoning that can exist in soft cheese
  4. Always do this slowly
  5. Bring foods to boiling point when doing this
  6. These foods decay quickly.
  7. To remove bacteria
  8. These inspectors check food businesses
Down
  1. To keep an organism in conditions favourable for growth
  2. A type of food poisoning that exists in raw chicken
  3. This appliance should always be set at 4-5 degrees.
  4. Do this correctly to keep foods safer for longer

12 Clues: To remove bacteria • Always do this slowly • Pests that spread disease • These foods decay quickly. • This zone is between 4 degrees and 62 • These inspectors check food businesses • Bring foods to boiling point when doing this • Do this correctly to keep foods safer for longer • A type of food poisoning that exists in raw chicken • ...

What did we teach again? 2023-02-16

What did we teach again? crossword puzzle
Across
  1. organisation that distributes foods to those who have limited access
  2. food wastage causes..
  3. surplus foods remaining unconsumed at the end of a meal
  4. storage method used to prevent food waste
Down
  1. preparing more food than needed
  2. Example of greenhouse gases
  3. system that encourages consumption of goods to attain wellbeing
  4. farming practice that only use natural substance
  5. journey from farms to forks
  6. decomposition of organic materials into nutrient-rich soil
  7. Foods that are not recycled end up here
  8. country with the most food waste in 2020

12 Clues: food wastage causes.. • Example of greenhouse gases • journey from farms to forks • preparing more food than needed • Foods that are not recycled end up here • country with the most food waste in 2020 • storage method used to prevent food waste • farming practice that only use natural substance • surplus foods remaining unconsumed at the end of a meal • ...

Kitchen Utensils 2023-06-30

Kitchen Utensils crossword puzzle
Across
  1. helps you accurately measure ingredients for recipes
  2. small appliance used to mix, chop or blend things such as milkshakes
  3. holds slices of bread for toasting
  4. serves as a base for cutting foods
Down
  1. cutting and chopping vegetables and fruit tools for food
  2. used to peel vegetables and fruits
  3. bowls with holes used to drain foods
  4. one-handled pots used for stove-top cooking
  5. mix dry ingredients together
  6. used to lift and turn food such as pancakes
  7. used to shred and grate vegetables or cheese
  8. helpful for lifting solid foods

12 Clues: mix dry ingredients together • helpful for lifting solid foods • used to peel vegetables and fruits • holds slices of bread for toasting • serves as a base for cutting foods • bowls with holes used to drain foods • one-handled pots used for stove-top cooking • used to lift and turn food such as pancakes • used to shred and grate vegetables or cheese • ...

Nutrition Vocabulary 2022-02-08

Nutrition Vocabulary crossword puzzle
Across
  1. nutrients that promote normal growth, give you energy and keep your skin healthy
  2. the way you see your body
  3. the nutrient group used to build and repair cells
  4. foods having a high amount of nutrients relative to the number of calories
  5. substances in foods that our body needs to grow, have energy and stay healthy
Down
  1. fats that are usually solid at room temperature
  2. a unit of heat that measures the amount of energy available in foods
  3. the starches and sugars found in foods
  4. compounds that help regulate body processes
  5. the process of taking in food and using it for energy, growth, and good health
  6. fats that are usually liquid at room temperature

11 Clues: the way you see your body • the starches and sugars found in foods • compounds that help regulate body processes • fats that are usually solid at room temperature • fats that are usually liquid at room temperature • the nutrient group used to build and repair cells • a unit of heat that measures the amount of energy available in foods • ...

Term 3 Vocabulary Activity 2021-01-12

Term 3 Vocabulary Activity crossword puzzle
Across
  1. A group of substances that can alter the user's behaviour or mental state when consumed.
  2. A substance used to give objects an agreeable scent.
  3. A substance that works by exciting parts of the nervous system.
  4. A substance that works by suppressing parts of the nervous system.
  5. Refers to the use of substances in harmful amounts or manners.
  6. Refers to substances that may cause overdependence on them if consumed irresponsibly.
  7. A substance that works by weakening the surface tension between liquids (or between a liquid and a solid).
  8. A substance that causes the user to experience imaginary sensations.
  9. Refers to substances that needs to be made from preexisting ones.
  10. A substance used to enhance how foods or drinks taste.
  11. A substance used to add a sugary taste.
Down
  1. A substance used to reduce the rate of decomposition in foods or drinks.
  2. A group of substances normally used for its anaesthetic, or pain-numbing, properties.
  3. A group of personal care products used for hygiene purposes.
  4. A substance that reduces the number of microorganisms on a surface.
  5. A substance used to give foods or drinks colour to make them more appealing or appetising.
  6. Refers to substances that can be readily found in nature.
  7. A substance added to foods and drinks to alter their flavour, appearance, or aroma.
  8. A group of products intended for domestic or home use.
  9. A group of substances, some requiring prescriptions, used to cure, treat, or prevent diseases.
  10. A group of products used in the cultivation of land or livestock.

21 Clues: A substance used to add a sugary taste. • A substance used to give objects an agreeable scent. • A group of products intended for domestic or home use. • A substance used to enhance how foods or drinks taste. • Refers to substances that can be readily found in nature. • A group of personal care products used for hygiene purposes. • ...

crossword lab 2023-09-22

crossword lab crossword puzzle
Across
  1. knife the fingers are curled under to protect the fingertips.
  2. used for making toasted breads,
  3. pan used for baking cookies and cakes
  4. Skillet used for searing chops, caramelizing onions, oven roasting, or stir-frying
  5. knife used for slice all kinds of breads,
  6. opener used for to open things
  7. Bowl used for to mix things in
  8. thermometer used for used to make sure the meat is done
  9. used for help users grab onto foods to lift, flip, toss, or serve them
  10. Mitts used for protect hands from some of the extreme heat encountered in a commercial kitchen when reaching into a hot oven.
  11. used for blending ingredients together quickly
  12. used for to dish soups of all kinds from the pot to the soup bowl
  13. cup used for measuring ingredients
  14. used for shredding and shaving foods to garnish
Down
  1. Peeler used for removing the skin or outer layer of fruits and vegetables
  2. oven used to slow-cook soups, stews, sauces, and breads.
  3. used for to drain liquids from foods or to rinse foods
  4. board i can chop things on it
  5. Spoon used for retrieve items from a cooking liquid while preserving the liquid in the pot
  6. Knife used for peeling apples and potatoes
  7. used for preparation of soups, sauces, and stews
  8. used for cooking anything that is mostly liquid
  9. used for cutting meat off the bone and cutting the fat off the meat
  10. used for lifting, flipping, or spreading.
  11. Pan used for holding batters or mixes while they bake in the oven

25 Clues: board i can chop things on it • opener used for to open things • Bowl used for to mix things in • used for making toasted breads, • cup used for measuring ingredients • pan used for baking cookies and cakes • knife used for slice all kinds of breads, • used for lifting, flipping, or spreading. • Knife used for peeling apples and potatoes • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. There are 13 of these
  2. What carbohydrate is found in whole grains and vegetables?
  3. What is the unit that measures how much energy is in food?
  4. What carbohydrate is found in fruits and milk/dairy?
  5. What is found in all foods?
  6. These sugars are not natural and throw off the nutritional balance of food
  7. What is the substance that can clog your blood vessels?
  8. What list lists the ingredients in food from most weight to least weight in numerical order?
  9. What is the chemical process that all living organisms go through?
  10. What do you jump into when you don't want to take fall damage in minecraft?
  11. What carbohydrate are humans not able to digest
  12. What nutrition guide says we need 50% of our diet to be vegetables?
  13. What do you want more of if you want to grow more muscles
Down
  1. What fat is solid at room temperature?
  2. What is the fat that is liquid are room temperature
  3. What is also known as salt
  4. What label is found on the back of all food products?
  5. What nutrients are essential for humans to be alive
  6. These are found in the Earth's crust
  7. What is it called when you add back nutrients to foods
  8. What fat do you not want to consume?
  9. Myplate defines 5 of these
  10. What is is called when you add nutrients to foods that didn't have them in the first place?
  11. What are foods called when they have little to no nutritional value and just have a lot of calories?

24 Clues: There are 13 of these • What is also known as salt • Myplate defines 5 of these • What is found in all foods? • These are found in the Earth's crust • What fat do you not want to consume? • What fat is solid at room temperature? • What carbohydrate are humans not able to digest • What is the fat that is liquid are room temperature • ...

Nutrition Unit Review 2025-04-28

Nutrition Unit Review crossword puzzle
Across
  1. the foods and drinks you consume on a regular basis make up your...
  2. Lacking this nutrient will increase your risk for osteoporosis
  3. carbohydrates, fat, and protein are the only nutrients that provide you with this
  4. This nutrient can increase blood pressure by making your body hold in water
  5. foods with a lot of good nutrients and no bad nutrients are considered nutrient ____
  6. this nutrient dissolves and transports all other nutrients
  7. A food that has not been modified from the original way it came from the earth is considered ____
  8. What type of nutrients are sugar and fiber?
  9. A nutrient that is the opposite of sodium and can lower blood pressure; often found in bright fruits and vegetables
Down
  1. This nutrient can cause blockages in your blood vessels that raise blood pressure
  2. food is made up of microscopic substances called...
  3. If someone has anemia they are lacking this nutrient
  4. A unit of food energy
  5. If a nutrient's %DV is 10-19% it is considered ____
  6. Iron, potassium, calcium, and sodium are examples of this type of nutrient
  7. Foods with high calories and no healthy nutrients are considered _____ calories
  8. If a nutrient's %DV is 0-5% it is considered ___
  9. If your blood pressure is 140/90 it is considered ____
  10. A type of carbohydrate that you should limit because it only adds calories to foods
  11. This nutrient can reduce your risk for colon cancer
  12. The rate at which your body uses energy is known as your ___
  13. Another name for the large intestines

22 Clues: A unit of food energy • Another name for the large intestines • What type of nutrients are sugar and fiber? • If a nutrient's %DV is 0-5% it is considered ___ • food is made up of microscopic substances called... • If a nutrient's %DV is 10-19% it is considered ____ • This nutrient can reduce your risk for colon cancer • ...

Hobbit Words 2023-2024 Week 16 2022-11-01

Hobbit Words 2023-2024 Week 16 crossword puzzle
Across
  1. the rising of the dead to life again; Christ bodily rising from the grave on Easter morning
  2. a condition of being humbled or brought low
  3. a man who sacrificed for, prayed for, and blessed the people
  4. government organization overseeing food and drug safety
  5. to go down from a higher to a lower place
  6. substance added to prevent food spoilage
  7. a man who brought and taught the Word of God to the people
  8. substance that prevents chemical reaction with oxygen
  9. foods grown and processed without using scientific processes or products that affect the nutrition/safety of the foods
  10. the act of slowly and painfully putting a person to death by nailing or tying him to a cross
Down
  1. popular style of painting in the 1870s meant to capture the "first impression" you get of something at a glance
  2. foods grown and processed with a variety of scientific processes and products (i.e. fertilizers, pesticides, herbicides, antibiotics, hormones, additives, and preservatives) according to what will produce the most food to sell for as inexpensive as possible
  3. a feed box or trough for animals
  4. eating foods from each of the different food groups in moderation
  5. the most-used herbicide in the US, which may cause cancer
  6. a person advocating that the right to vote be extended to more people, especially to women
  7. a man who ruled, delivered, and protected his people
  8. substance that makes a flavor stronger
  9. a place of protection from harm or danger
  10. a condition of being honored or lifted up

20 Clues: a feed box or trough for animals • substance that makes a flavor stronger • substance added to prevent food spoilage • a place of protection from harm or danger • to go down from a higher to a lower place • a condition of being honored or lifted up • a condition of being humbled or brought low • a man who ruled, delivered, and protected his people • ...

Nutrition Vocabulary 2021-10-18

Nutrition Vocabulary crossword puzzle
Across
  1. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and regulating many vital body processes
  2. Foods grown without pesticides or hormones.
  3. provide information about the ingredients and nutritional value of foods
  4. Can lead to clogged arteries, stroke & heart attack
  5. A guideline, showing proportions, to help people choose what and how much to eat from each food group.
  6. The energy value of food. (1 lb = 3,500)
  7. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
  8. B and C, dissolve in water, needed daily.
  9. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
  10. No nutritional value, example is table sugars.
  11. An unsaturated fat, formed artificially during hydrogenation of oils.
Down
  1. diets that promote weight loss without sound nutritional practices
  2. the starches and sugars present in foods
  3. indigestible substances in foods, made mostly of carbohydrate
  4. nutrients that help build and maintain body cells and tissues
  5. a fatty substance that does not dissolve in water
  6. proteins that contain all nine of the essential amino acids
  7. Vitamins A, D, E, K
  8. a nutrient, necessary for all cells in the body. Watermelon is a food source.
  9. starches found in grains, potatoes, and vegetables
  10. too much sugar in the blood
  11. sugars in fruits, honey, & sugar cane
  12. solid at room temperature
  13. A condition in which the body's bones become weak and break easily.
  14. A substance that provides nourishment essential for growth & maintenance of life.

25 Clues: Vitamins A, D, E, K • solid at room temperature • too much sugar in the blood • sugars in fruits, honey, & sugar cane • the starches and sugars present in foods • The energy value of food. (1 lb = 3,500) • B and C, dissolve in water, needed daily. • Foods grown without pesticides or hormones. • No nutritional value, example is table sugars. • ...

Macro and Micronutrients 2026-03-11

Macro and Micronutrients crossword puzzle
Across
  1. Mineral that helps control fluid balance and nerve function
  2. Macronutrient needed for building and repairing body tissues
  3. Main macronutrient that provides the body with quick energy
  4. Mineral important for strong bones and teeth
  5. Vitamin that supports the immune system and wound healing
  6. Organic micronutrient needed for body processes and health
  7. Units used to measure energy in food
  8. Healthy fat commonly found in fish that supports heart and brain health
  9. Simple sugar used by the body for energy
  10. What the body gets from food to power activities
  11. Healthier type of fat usually liquid at room temperature and found in oils, nuts, and fish
  12. Type of fat usually solid at room temperature and found in foods like butter and cheese
Down
  1. Foods that raise blood sugar slowly and provide longer-lasting energy
  2. The process by which the body converts food into energy
  3. Foods that cause blood sugar to rise quickly
  4. Vitamin that helps the body absorb calcium
  5. Inorganic nutrient important for body structure and function
  6. Measure of how quickly a food raises blood sugar levels
  7. Nutrient needed in small amounts such as vitamins and minerals
  8. Carbohydrate that helps with digestion and gut health
  9. Nutrient needed in large amounts for energy and growth
  10. Eating a variety of foods to get all needed nutrients
  11. Macronutrient that provides long-term energy and helps absorb certain vitamins
  12. Mineral that helps carry oxygen in the blood
  13. Food group that includes milk, cheese, and yogurt and provides calcium
  14. Essential nutrient that helps regulate body temperature and transport nutrients

26 Clues: Units used to measure energy in food • Simple sugar used by the body for energy • Vitamin that helps the body absorb calcium • Foods that cause blood sugar to rise quickly • Mineral important for strong bones and teeth • Mineral that helps carry oxygen in the blood • What the body gets from food to power activities • ...

Food Safety Crossword 2:The Puzzle Strikes Back by Alec 2022-12-08

Food Safety Crossword 2:The Puzzle Strikes Back by Alec crossword puzzle
Across
  1. Before cooking you must do this with your hands
  2. To get a dish that is frozen warm
  3. Where you store food/drinks in a cold environment
  4. To make something cold that it can't move food or not
  5. To make food involved with warm temperature
  6. Items and foods you get from a store
  7. A method of knowing food safety-related risks
Down
  1. A device used to clean certain things within hours
  2. an object to use a knife on with food
  3. A device to measure temperatures
  4. A tiny organism that can spread disease to foods, people, etc.
  5. A type of meat that isn't cooked
  6. A tool to cut food
  7. A place to cook food and warm it up
  8. Do not have your foods together or else

15 Clues: A tool to cut food • A device to measure temperatures • A type of meat that isn't cooked • To get a dish that is frozen warm • A place to cook food and warm it up • Items and foods you get from a store • an object to use a knife on with food • Do not have your foods together or else • To make food involved with warm temperature • A method of knowing food safety-related risks • ...

IC #11 – Crossword Puzzle 2022-04-04

IC #11 – Crossword Puzzle crossword puzzle
Across
  1. Water, carbohydrates, proteins, and fats
  2. prevent the effects of oxidation
  3. Fats are solid at room temperature
  4. Found in plant foods
  5. Considered to be dangerous dietary fats
  6. indoles, coumarins, and capsaicin
Down
  1. Nutrients required in very small amounts
  2. The study of dietary needs for food
  3. vitamin supplements and fortified foods
  4. foods that meet criteria set by the USDA

10 Clues: Found in plant foods • prevent the effects of oxidation • indoles, coumarins, and capsaicin • Fats are solid at room temperature • The study of dietary needs for food • vitamin supplements and fortified foods • Nutrients required in very small amounts • Water, carbohydrates, proteins, and fats • foods that meet criteria set by the USDA • ...

Chapter 9, 10, & 11 2023-05-02

Chapter 9, 10, & 11 crossword puzzle
Across
  1. The creators of the Food Code
  2. Critical control points
  3. Units Portable facilities ranging from concession vans to elaborate feild kitchens
  4. When high water use in one area of an operation creates a vacuum in the plumbing system that sucks contaminants back into a water supply
  5. Workflow,contamination, Equipment accessibilitys are all factors of
  6. Foods Foods that are held at 135° or higher
Down
  1. Hazard Analysis Critical Control Point
  2. The reverse flow of contaminants through a cross connection into drinkable water
  3. Units Typically operate in one location for less than 14 days Mobile Units
  4. Foods Foods that are held at 41° or lower
  5. Health Hazards A significant threat or danger to health hazards

11 Clues: Critical control points • The creators of the Food Code • Hazard Analysis Critical Control Point • Foods Foods that are held at 41° or lower • Foods Foods that are held at 135° or higher • Health Hazards A significant threat or danger to health hazards • Workflow,contamination, Equipment accessibilitys are all factors of • ...

SafeStaff Chap 1-4 2024-01-29

SafeStaff Chap 1-4 crossword puzzle
Across
  1. FIFO stands for _________
  2. Prior to using _______, hands must first be correctly washed
  3. Viruses, bacteria, parasites, and fungi are all types of ______
  4. Immediately check the __________ of refrigerated shipments
  5. _______food should be held at 135*F or higher
  6. Only purchase food from _______ sources and suppliers
  7. Employees should cover cuts, burns, open wounds with a clean dry _______
  8. Employees must drink from a covered container with a ____ and straw
  9. ______ food should be held at 41*F or lower
  10. Any food that is capable of supporting the rapid growth of harmful microorganisms
  11. Nausea, vomiting, diarrhea, headache, fever are all symptoms of __________
  12. Store ________ so that it can be picked up by the handles
  13. ______ is one of the most important factors in controlling foodborne illnesses
  14. ______ containers that are crushed or damaged
Down
  1. 41*F to 135*F is the _________
  2. When serving breads, salads, or RTE foods; use _____, scoops, or spatulas
  3. Be very careful to _______ raw foods and RTE foods
  4. Florida law requires that there be no direct hand contact with __________ foods unless an AOP is in place.
  5. When handling a plate, never _______ the food contact surface
  6. Stored items must be a minimum of ____ inches above the floor
  7. Hold cups by the handle or _________
  8. Use color-coded cutting boards to help prevent ________
  9. Schedule deliveries during _____ periods
  10. The receiving area should be ____ and well lit
  11. Scoop ice with long handled, ________ utensils
  12. _______ food should be held at 0*F or lower
  13. Hand _________ are chemicals applied to hands to kill bacteria
  14. Milk, egg, soy, and wheat are among the ______ allergens

28 Clues: FIFO stands for _________ • 41*F to 135*F is the _________ • Hold cups by the handle or _________ • Schedule deliveries during _____ periods • ______ food should be held at 41*F or lower • _______ food should be held at 0*F or lower • _______food should be held at 135*F or higher • ______ containers that are crushed or damaged • ...

Activity#1: Caregiving Tools 2021-11-23

Activity#1: Caregiving Tools crossword puzzle
Across
  1. is used to hang garments on.
  2. A mechanical device for cleaning dishes.
  3. a brush used in removing dirt and dust.
  4. A tool used to sweep dirt.
  5. an instrument used to grasp and hold foods.
  6. A handled pan used to scoop dirt.
Down
  1. A device used to mix, puree or emulsify ingredients.
  2. is used for cutting and slicing food.
  3. An appliance used to remove moisture from clothes.
  4. an instrument used to measure body temperature
  5. device used to cook or heat foods.
  6. a receptacle used for the toileting of a bedridden patient.
  7. A vessel used to maintain the hotness or coldness of foods.

13 Clues: A tool used to sweep dirt. • is used to hang garments on. • A handled pan used to scoop dirt. • device used to cook or heat foods. • is used for cutting and slicing food. • a brush used in removing dirt and dust. • A mechanical device for cleaning dishes. • an instrument used to grasp and hold foods. • an instrument used to measure body temperature • ...

Τρόφιμα - Foods 2018-07-13

Τρόφιμα - Foods crossword puzzle
Across
  1. lamp
  2. tangerines
  3. cucumber
  4. cabbage
  5. lettuce
  6. ground meat
Down
  1. chips
  2. pork
  3. bread sticks
  4. hare
  5. steak
  6. pears
  7. rabbit
  8. beef

14 Clues: lamp • pork • hare • beef • chips • steak • pears • rabbit • cabbage • lettuce • cucumber • tangerines • ground meat • bread sticks

Favourite Foods 2020-12-17

Favourite Foods crossword puzzle
Across
  1. Eating this is supposed to make us brainy!
  2. Village in Somerset famous for a type of cheese.
  3. These vegetables are very versatile and can be boiled, mashed or made into chips.
  4. This comes in lots of different shapes and is made from flour and water.
  5. These look like baby cabbages. Popular with Christmas dinner.
  6. Pour this on your cereal for breakfast.
  7. Chickens lay these.
Down
  1. Round and flat with cheese and tomato and salami
  2. Made from thin slices of potato and cooked until they are hard and crunchy.
  3. Green savoury fruit with a big stone that is delicious in salad.
  4. This is a slang word for sausages.
  5. Big farm bird that people cook and eat at Christmas.
  6. Very flat, round and delicious sprinkled with sugar. Some people like it with lemon, too.
  7. We eat this with a spoon. It’s usually made from vegetables and water and is delicious with crusty bread.

14 Clues: Chickens lay these. • This is a slang word for sausages. • Pour this on your cereal for breakfast. • Eating this is supposed to make us brainy! • Round and flat with cheese and tomato and salami • Village in Somerset famous for a type of cheese. • Big farm bird that people cook and eat at Christmas. • These look like baby cabbages. Popular with Christmas dinner. • ...

Winter Foods 2023-12-19

Winter Foods crossword puzzle
Across
  1. danced in heads
  2. warm on a cold day
  3. delicious smell
  4. men or houses
  5. rich to drink
  6. clouds of white
Down
  1. warms you up on a cold day
  2. red and white stripes
  3. delicious with whipped cream
  4. roasting in the oven
  5. squishy candy
  6. many different kinds
  7. roasted over an open fire
  8. drink while caroling

14 Clues: squishy candy • men or houses • rich to drink • danced in heads • delicious smell • clouds of white • warm on a cold day • roasting in the oven • many different kinds • drink while caroling • red and white stripes • roasted over an open fire • warms you up on a cold day • delicious with whipped cream

Foods & Desserts 2023-12-01

Foods & Desserts crossword puzzle
Across
  1. Fan-Favorite sweet from Holland Farms
  2. Mom's go-to Cookie Exchange entry
  3. Dad's go-to restaurant to bring us for our birthdays when we were younger
  4. Favorite Utica sweet treat
  5. Madison likes this restaurant
  6. Madison's spiked specialty
  7. These are 28 points
Down
  1. One of Dad's signature pizzas
  2. One of our favorite pizza places
  3. Mom's Italian specialty
  4. What kind of chicken wing dip does Mom make?
  5. Mr. Sotak used to buy this pizza sometimes for his volunteers
  6. Sydney always gets this Mickey-shaped snack at Disney (with cheese!)
  7. Sierra makes them in the air fryer sometimes

14 Clues: These are 28 points • Mom's Italian specialty • Favorite Utica sweet treat • Madison's spiked specialty • One of Dad's signature pizzas • Madison likes this restaurant • One of our favorite pizza places • Mom's go-to Cookie Exchange entry • Fan-Favorite sweet from Holland Farms • What kind of chicken wing dip does Mom make? • Sierra makes them in the air fryer sometimes • ...

Rainbow Foods 2024-01-23

Rainbow Foods crossword puzzle
Across
  1. I do this with my nose.
  2. Magical, amazing, ...
  3. My medal says "3." I got ____ place!
  4. I got ____ place! I won the competition.
  5. גם כן
  6. There is a long ____ ahead of us.
  7. רביעי
  8. You put this on toast.
Down
  1. She is my _____ best friend. My first one is Kate.
  2. Okay class now we are going to divide in _____.
  3. I am the last one in a competition of five pupils. I am the ____.
  4. Something that happens to us in winter.
  5. למעשה
  6. I ____ with my mouth.

14 Clues: למעשה • גם כן • רביעי • Magical, amazing, ... • I ____ with my mouth. • You put this on toast. • I do this with my nose. • There is a long ____ ahead of us. • My medal says "3." I got ____ place! • Something that happens to us in winter. • I got ____ place! I won the competition. • Okay class now we are going to divide in _____. • ...

World foods 2024-09-24

World foods crossword puzzle
Across
  1. Britain is famous for this take away. ---- and chips
  2. Creamy mild favourite Indian dish
  3. French curved pastry dish usually served at breakfast.
  4. Chinese starter made from small triangles of bread, coated with a shrimp paste & deep fried
  5. 'Pudding' made from batter and served with Sunday dinner.
  6. Italian dish, Spaghetti & ________
Down
  1. Australian dessert of a meringue shell topped with whipped cream and fruit
  2. Round Italian dough dish with tomato sauce and toppings.
  3. America is known for this meat patty dish served on a bread bun and usually comes with fries.
  4. Mexican corn tortilla that is stuffed with a mixture such as seasoned meat, cheese, and lettuce.
  5. Middle Eastern dish that consists of grilled meat, that is often served on a skewer.
  6. Japanese roll shaped rice ball with veg or fish inside a thin sheet of seaweed.
  7. Spanish rice dish made in a large pan with veg and often seafood.
  8. German sausage served in a finger roll often with onions.

14 Clues: Creamy mild favourite Indian dish • Italian dish, Spaghetti & ________ • Britain is famous for this take away. ---- and chips • French curved pastry dish usually served at breakfast. • Round Italian dough dish with tomato sauce and toppings. • 'Pudding' made from batter and served with Sunday dinner. • German sausage served in a finger roll often with onions. • ...

Foods B1 2023-02-16

Foods B1 crossword puzzle
Across
  1. A dairy product normally used in cakes an/or milkshakes
  2. A fruit that you need to cook to eat. Brazilians normally eat it with granola
  3. A root vegetable that brazilians eat a lot in their dinner
  4. A circular meat we use to make harmburguers
  5. A purple vegetable that children normally don't like it
  6. A part of meat which we normally fry or grill
  7. A caramel stuffed chocolate candy
Down
  1. A dairy product that looks like butter
  2. A hard skin fruit with lots of hard seeds. People uses to cure throat problems
  3. A vegetable that looks like it's made of small flowers
  4. A dairy product made of milk normally used in pizzas, sandwiches and etc
  5. A fruit that looks like a star
  6. A frech long bread
  7. A cold snack that is a bit similiar to ice-cream

14 Clues: A frech long bread • A fruit that looks like a star • A caramel stuffed chocolate candy • A dairy product that looks like butter • A circular meat we use to make harmburguers • A part of meat which we normally fry or grill • A cold snack that is a bit similiar to ice-cream • A vegetable that looks like it's made of small flowers • ...

Different Foods 2024-12-24

Different Foods crossword puzzle
Across
  1. When you need to eat (6 letters)
  2. Like potato chips or sea water (5 letters)
  3. Small foods between meals (6 letters)
  4. No mistakes, all good (7 letters)
  5. Like sugar or candy (5 letters)
  6. Food you eat for breakfast with milk (6 letters)
  7. The room where you cook food (7 letters)
  8. No strong taste (5 letters)
Down
  1. Soft, white, sweet things to eat (11 letters)
  2. Dry, crunchy snacks (8 letters)
  3. With too much water (6 letters)
  4. A place to store food in the kitchen (7 letters)
  5. Like a lemon (4 letters)
  6. A cold, sweet dessert (9 letters)

14 Clues: Like a lemon (4 letters) • No strong taste (5 letters) • Dry, crunchy snacks (8 letters) • With too much water (6 letters) • Like sugar or candy (5 letters) • When you need to eat (6 letters) • No mistakes, all good (7 letters) • A cold, sweet dessert (9 letters) • Small foods between meals (6 letters) • The room where you cook food (7 letters) • ...

Organic Foods 2025-04-23

Organic Foods crossword puzzle
Across
  1. Another word for store, sometimes the grocery store is called the super ______
  2. What we need to eat to survive
  3. name for a company involved in food production
  4. a system where living organisms interact with their environment
  5. Streams or pools of water underneath the ground
  6. the action of protecting, or the state of being protected.
  7. Artificial
Down
  1. A chemical that kills pests or bugs
  2. genetically modified organism
  3. The remains of something
  4. The act of growing food
  5. the planet we live on
  6. the wearing away of soil by natural processes
  7. Red fruit, seeds are on the outside

14 Clues: Artificial • the planet we live on • The act of growing food • The remains of something • genetically modified organism • What we need to eat to survive • A chemical that kills pests or bugs • Red fruit, seeds are on the outside • the wearing away of soil by natural processes • name for a company involved in food production • Streams or pools of water underneath the ground • ...

Future Foods 2025-11-06

Future Foods crossword puzzle
Across
  1. a tiny part in a plant containing chlorophyll—chloroplasts are where photosynthesis occurs
  2. a substance, like starch or sugar, that is rich in energy and made up of carbon, hydrogen, and oxygen
  3. the process by which plant cells use light to convert carbon dioxide and water into sugar, which is food for the plant
  4. chain a way of describing how animals gain energy and matter from other organisms
  5. one of the small openings on the surface of plant leaves through which gas exchange happens
  6. a substance needed for healthy growth, development, and functioning
  7. a gas found in the Earth's atmosphere, it is made up of two oxygen atoms and is necessary for life—the symbol for oxygen is O
Down
  1. dioxide a gas found in the Earth's atmosphere, its molecules have one carbon atom and two oxygen atoms—it is a waste product of respiration in living things and also acts as a greenhouse gas, trapping energy from the Sun in the Earth's atmosphere
  2. a simple sugar, often in the form of a carbohydrate, produced through photosynthesis
  3. the substance everything is made of, something that takes up space and has weight
  4. a method of growing plants in a nutrient solution, with or without the support of soil, sand, or gravel
  5. a method of growing plants by suspending their roots in the air and spraying them with nutrient solutions
  6. the cultivating of the soil, producing of crops, and raising of livestock
  7. a gas, it is very common in the Universe and forms part of water—the symbol for hydrogen is H

14 Clues: a substance needed for healthy growth, development, and functioning • the cultivating of the soil, producing of crops, and raising of livestock • the substance everything is made of, something that takes up space and has weight • chain a way of describing how animals gain energy and matter from other organisms • ...

Ch. 8.1 - What is Nutrition? 2025-09-04

Ch. 8.1 - What is Nutrition? crossword puzzle
Across
  1. type of fat found primarily in animal-based foods; are typically solid at room temperature
  2. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
  3. process of choosing and consuming food necessary for health and growth
  4. organic nutrients that promote growth and development, help regulate the body processes, maintain health skin, and help the body release energy
  5. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  6. a vitamin that dissolves in water; are used immediately by the body or removed during urination
  7. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
  8. simple carbohydrate and the preferred source of energy for the brain and central nervous system
Down
  1. type of fat found in plant-based foods; are liquid at room temperature
  2. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
  3. chemical substances that provide the nutrition essential for growth, energy, and function
  4. type of vitamin that dissolves in the body's fats and can be stored for later use
  5. inorganic nutrients absorbed from plants, water, and animal food sources
  6. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients

14 Clues: type of fat found in plant-based foods; are liquid at room temperature • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body's fats and can be stored for later use • ...

Health: Lesson 1 2021-05-03

Health: Lesson 1 crossword puzzle
Across
  1. Power or the ability to be active; foods (like fuel) are changed into energy to make bodies run
  2. Substances found in the foods we eat that our bodies need for growth and to work properly
  3. The most important nutrient we get from a certain food group
Down
  1. Activities that do not make your heart beat fast. Examples include sitting or walking at a slow pace.
  2. An activity that makes your heart beat faster. Examples include walking at a fast pace, biking, running, swimming, or jumping rope
  3. What we get from food to help our bodies grow strong, develop, and stay healthy
  4. Substance found in foods we eat that our bodies need for growth and repair of tissues
  5. A way to group the different foods we eat each day; a given food group will have the same main nutrient in common
  6. Foods that do not contain enough nutrients to fit into one of the five food groups
  7. Foods or physical activities that help build strong bodies that are well, free from sickness

10 Clues: The most important nutrient we get from a certain food group • What we get from food to help our bodies grow strong, develop, and stay healthy • Foods that do not contain enough nutrients to fit into one of the five food groups • Substance found in foods we eat that our bodies need for growth and repair of tissues • ...

TMAW Crossword 2024-07-13

TMAW Crossword crossword puzzle
Across
  1. Our Store Team Leader
  2. Department that sells natural and organic skin care
  3. Department that sells fresh hot pizza
  4. Whole Foods' mentorship program
  5. App where you can check your schedule and learn more about the company
  6. The meeting that new team members attend after one month on the job
Down
  1. We support team member growth and __________
  2. Number of countries that have Whole Foods locations
  3. The six guiding principles that influence the company's decision making every day
  4. Our current CEO
  5. Annual review where leadership gives you feedback about your performance
  6. City where Whole Foods got its start
  7. App where you do online trainings

13 Clues: Our current CEO • Our Store Team Leader • Whole Foods' mentorship program • App where you do online trainings • City where Whole Foods got its start • Department that sells fresh hot pizza • We support team member growth and __________ • Number of countries that have Whole Foods locations • Department that sells natural and organic skin care • ...

PERISHABLE FOOD STORAGE 2022-01-20

PERISHABLE FOOD STORAGE crossword puzzle
Across
  1. Adequate air flow
  2. This is where raw meat should be stored in the fridge
  3. These should be completed and placed on all open perishable foods
  4. Use this to cover food that is opened
  5. This is the temperature that eggs need to be before use
  6. These are approved containers for storage
Down
  1. An alternative to a cool room
  2. These checked twice daily in cool rooms and fridges
  3. Smelly foods should be stored this way
  4. Done to food that has been between 5-60 degrees celsius for over four hours
  5. How vegetables and fruit should be stored
  6. Never do this to thawed foods
  7. Stock rotation

13 Clues: Stock rotation • Adequate air flow • An alternative to a cool room • Never do this to thawed foods • Use this to cover food that is opened • Smelly foods should be stored this way • How vegetables and fruit should be stored • These are approved containers for storage • These checked twice daily in cool rooms and fridges • This is where raw meat should be stored in the fridge • ...

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. Main reason for Emma’s redwood excitement
  2. Our favorite band
  3. Mista ______
  4. Where we rode a speed boat
  5. We are the ______
  6. Your favorite type of books
  7. The band you listen to most but is not your favorite
Down
  1. Another of your most favorite foods ;-)
  2. DC venue
  3. Everything’s legal in ______
  4. Most notable car
  5. Hiking spot
  6. Best place to play with the aerobie
  7. One of your most favorite foods ;-)
  8. Where Mo Willems went beep
  9. Animal that Emma likes to catch at Fort Reno

16 Clues: DC venue • Hiking spot • Mista ______ • Most notable car • Our favorite band • We are the ______ • Where we rode a speed boat • Where Mo Willems went beep • Your favorite type of books • Everything’s legal in ______ • Best place to play with the aerobie • One of your most favorite foods ;-) • Another of your most favorite foods ;-) • Main reason for Emma’s redwood excitement • ...

THE PERIODIC TABLE OF ELEMENTS 2025-12-18

THE PERIODIC TABLE OF ELEMENTS crossword puzzle
Across
  1. is found in pools
  2. is found in red meat
  3. flavors foods
  4. is found in seafood.
  5. is found in dairy
  6. is found in high-protein foods
  7. is found in toothpaste.
Down
  1. is the name of a coin
  2. covers your food
  3. is found in fruits and vegetables
  4. is in most jewelry
  5. is found in your utensils
  6. is the color of a coin
  7. is found in balloons
  8. you need to breathe

15 Clues: flavors foods • covers your food • is found in pools • is found in dairy • is in most jewelry • you need to breathe • is found in red meat • is found in balloons • is found in seafood. • is the name of a coin • is the color of a coin • is found in toothpaste. • is found in your utensils • is found in high-protein foods • is found in fruits and vegetables

FOD 1020 2013-04-23

FOD 1020 crossword puzzle
Across
  1. are a comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets.
  2. substance that stops oxidation
  3. vitamins and minerals
  4. to improve quality and flavor
  5. when your body cant handle certain foods
  6. when a food turns into other color or starts smelling bad
Down
  1. when your allergic to a certain food
  2. people who dont eat any kind of meat
  3. foods that contain ingredients from more than 1 food group
  4. proteins carbohydrates and fats
  5. catchy diets that focus on short term weight loss
  6. foods that dont belong to a food group
  7. adding nutrients to a food

13 Clues: vitamins and minerals • adding nutrients to a food • to improve quality and flavor • substance that stops oxidation • proteins carbohydrates and fats • when your allergic to a certain food • people who dont eat any kind of meat • foods that dont belong to a food group • when your body cant handle certain foods • catchy diets that focus on short term weight loss • ...

Activity#1: Caregiving Tools 2021-11-23

Activity#1: Caregiving Tools crossword puzzle
Across
  1. A mechanical device for cleaning dishes.
  2. is used to hang garments on.
  3. a brush used in removing dirt and dust.
  4. An appliance used to remove moisture from clothes.
  5. an instrument used to grasp and hold foods.
  6. is used for cutting and slicing food.
  7. a receptacle used for the toileting of a bedridden patient.
Down
  1. A device used to mix, puree or emulsify ingredients.
  2. device used to cook or heat foods.
  3. an instrument used to measure body temperature
  4. A vessel used to maintain the hotness or coldness of foods.
  5. A tool used to sweep dirt.
  6. A handled pan used to scoop dirt.

13 Clues: A tool used to sweep dirt. • is used to hang garments on. • A handled pan used to scoop dirt. • device used to cook or heat foods. • is used for cutting and slicing food. • a brush used in removing dirt and dust. • A mechanical device for cleaning dishes. • an instrument used to grasp and hold foods. • an instrument used to measure body temperature • ...

Activity#1: Caregiving Tools 2021-11-23

Activity#1: Caregiving Tools crossword puzzle
Across
  1. is used to hang garments on.
  2. A mechanical device for cleaning dishes.
  3. a brush used in removing dirt and dust.
  4. A tool used to sweep dirt.
  5. an instrument used to grasp and hold foods.
  6. A handled pan used to scoop dirt.
Down
  1. A device used to mix, puree or emulsify ingredients.
  2. is used for cutting and slicing food.
  3. An appliance used to remove moisture from clothes.
  4. an instrument used to measure body temperature
  5. device used to cook or heat foods.
  6. a receptacle used for the toileting of a bedridden patient.
  7. A vessel used to maintain the hotness or coldness of foods.

13 Clues: A tool used to sweep dirt. • is used to hang garments on. • A handled pan used to scoop dirt. • device used to cook or heat foods. • is used for cutting and slicing food. • a brush used in removing dirt and dust. • A mechanical device for cleaning dishes. • an instrument used to grasp and hold foods. • an instrument used to measure body temperature • ...

Nutrition Vocabulary 2023-10-12

Nutrition Vocabulary crossword puzzle
Across
  1. Not too much, not too little of any one food or group.
  2. A unit measure of the energy found in a food.
  3. Builds muscle and bones. It helps you to repair cells and body tissues.
  4. Starches and sugars that provide us with high amounts of quick energy.
  5. substances in food that your body needs to function properly.
  6. A substance in foods that help us regulate body functions.
Down
  1. Essential for digestion, respiration, carrying nutrients and oxygen.
  2. Foods that are free from additives or other artificial ingredients.
  3. Elements essential to growth and metabolism.
  4. The process of taking in food and using it for growth and good health. Also, the study of food and its effects.
  5. Sources of energy for the body. They also store vitamins.
  6. Eating foods from many different food groups, and different foods in the same food group.

12 Clues: Elements essential to growth and metabolism. • A unit measure of the energy found in a food. • Not too much, not too little of any one food or group. • Sources of energy for the body. They also store vitamins. • A substance in foods that help us regulate body functions. • substances in food that your body needs to function properly. • ...

chapter 25 vocab 2022-10-18

chapter 25 vocab crossword puzzle
Across
  1. make a liquid clear
  2. to add flavorings
  3. cut food into large thin pieces
  4. to heat liquid just below the boiling point
  5. tumbling ingredients utensils
  6. food on the surface of other foods
  7. combining 2 substances
  8. zeroing out what is on a scale
  9. heat sugar until it darkens in color
  10. to chop finely
  11. coat a food with different layers
  12. thin layer of food on top of another food
  13. to separate water from solid food
  14. to soak dry ingredients in hot liquid
  15. to pulverize food into crumbs
  16. add flavor to food by soaking it
  17. to coat food that forms a glossy finish
  18. mix thoroughly and add air to foods
  19. straight shallow cuts
  20. loose the flavorful food particles
  21. cutting small foods into thin pieces
  22. remove a stone or seed from fruit
  23. to grind or mash cooked foods
  24. separate solid particles from a liquid
Down
  1. cook food in sugar syrup
  2. dip food boiling water then in cold water
  3. to coat food with flour
  4. folding ingredients into each other to mix
  5. crush food into a smooth mixture
  6. boil a mixture in order to evaporate
  7. to remove the tough outer coating of food
  8. coat food heavily with flour
  9. opening in a container so steam can escape
  10. cut food with kitchen shears
  11. break or tear off small layers of food
  12. beat quickly to incorporate air
  13. shape a food by hand
  14. use a grinder to breakup a food into pieces
  15. pour liquid over a food as it cooks
  16. dividing foods into smaller smaller parts
  17. use a pastry brush to coat food
  18. thin layer or covering
  19. terms used to describe cutting food
  20. lightly sprinkle
  21. to cut a thin layer of peel
  22. beat ingredients until they are smooth
  23. remove the center of fruit
  24. mix in a circular motion
  25. cutting into small irregular pieces
  26. cut food into smaller pieces

50 Clues: to chop finely • lightly sprinkle • to add flavorings • make a liquid clear • shape a food by hand • straight shallow cuts • combining 2 substances • thin layer or covering • to coat food with flour • cook food in sugar syrup • mix in a circular motion • remove the center of fruit • to cut a thin layer of peel • coat food heavily with flour • cut food with kitchen shears • ...

2.03 Pt. 1 Vocabulary 2021-02-24

2.03 Pt. 1 Vocabulary crossword puzzle
Across
  1. pin- a tool used to flatten dough for rolls, pizza, cookies, or crusts
  2. Tool to remove the outer layer of fruits and veg
  3. stored in a dry place
  4. spoon- Used for mixing and when cooking and stirring hot foods
  5. a small device used to move dry ingredients across a screen area to remove any lumps and mix
  6. wire mesh container that is used to strain liquids away from solid ingredients
  7. thermometer- A probe thermometer with a dial or digital display is inserted into food at
  8. knife- All-purpose small knife used as an extension of the hand for small cuts, garnishes, paring
  9. spoons - utensils for measuring small amounts of both dry and liquid ingredients
  10. serving
  11. knife- All-purpose large knife used to slice, mince, chop, cube, and dice.
  12. coring
Down
  1. an electric piece of cooking equipment used for fine chopping, grinding, and liquifying
  2. end of cooking time.
  3. A bowl with holes to allow liquids to pass through.
  4. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  5. spoon- Used to stir foods that are in liquids and to separate the solid foods from the liquids
  6. board- Protective tool for cutting. This way countertops are not marred. It can be sanitized
  7. a device used to cut open metal cans using 2 blades and a rotating handle device
  8. blender- Handheld utensil used to "cut" a firm shortening or butter into small pieces while
  9. measuring cups- utensils to accurately measure the liquid volume of ingredients.
  10. shears- a tool used to cut foods and materials used in the kitchen
  11. measuring cups- utensils for measuring various amounts of dry or sticky ingredients accurately.
  12. bowls- basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  13. whisk- to whip eggs or cream or add air to a batter. Not used with thick mixtures
  14. aerate them
  15. spatula- Used for mixing, folding soft ingredients, and removing ingredients from a bowl or
  16. with flour mixtures

28 Clues: coring • serving • aerate them • with flour mixtures • end of cooking time. • stored in a dry place • Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • spoon- Used for mixing and when cooking and stirring hot foods • shears- a tool used to cut foods and materials used in the kitchen • ...

Nutrition- Week 4, Chapter 12 2012-09-24

Nutrition- Week 4, Chapter 12 crossword puzzle
Across
  1. a poisonous metallic element
  2. substances that are added to foods but are not normally consumed by themselves as foods
  3. a protective coating of proteins and carbohydrates exuded by certain bacteria
  4. poisons that act upon mucous membranes
  5. two of more cases of a disease arising from an identical organism from a common food source within a limited time frame
  6. an often fatal food poisoning caused by botulinum toxin
  7. process of sterilizing food by exposing it for a short time to temperatures above those normally used in processing (abbreviated)
  8. an infective agent consisting of unusually folded protein that disrupts normal cell functioning
  9. the practical certainty that injury will not result from the use of a substance
  10. systematic plan to identify and correct potential microbial hazards in the manufacturing (abbreviated)
  11. the contamination of food through expose to utensils (2 words with a dash)
  12. an often fatal illness of the nerves and brain observed in cattle (abbreviated)
  13. foods meeting strict USDA production regulations
  14. of a stubborn or enduring nature
  15. processing techniques that transform whole or refined grains, legumes and other foods into shaped
  16. whatever remains
  17. Japanese dish that consists of vinegar-flavored rice, seafood and colorful vegetables
Down
  1. shortened name for microoganisms
  2. the application of ionizing radiation to foods to reduce insect infestation
  3. the treatment of milk
  4. science of manipulating biological systems or organisms to modify their products or components to create new products
  5. stably oily synthetic chemicals used in hundreds of industrial and commercial operations (abbreviated)
  6. growth hormone of cattle (abbreviated)
  7. chemicals used to control insects, diseases, weeds, fungi and other pests on crops and around animals
  8. a noncaloric artificial fat made from sucrose and fatty acids
  9. the accumulation of a contaminant in the tissues of living things at higher and higher concentrations along the food chain
  10. any substance occurring in food by accident
  11. a preservative technique in which a perishable food is packaged in a gas-impermeable container (abbreviated)
  12. poisons that act upon the cells of the nervous system
  13. the ability of a substance to harm living organisms

30 Clues: whatever remains • the treatment of milk • a poisonous metallic element • shortened name for microoganisms • of a stubborn or enduring nature • poisons that act upon mucous membranes • growth hormone of cattle (abbreviated) • any substance occurring in food by accident • foods meeting strict USDA production regulations • the ability of a substance to harm living organisms • ...

Digestive and Nutrition Crossword Puzzle 2015-06-15

Digestive and Nutrition Crossword Puzzle crossword puzzle
Across
  1. something that nourishes, sustains, or supplies(food)
  2. any one of many acids that occur naturally in living things and that include some which form proteins(amino acids)
  3. a yellow or greenish liquid that is made by the liver and that helps the body to digest fats(bile)
  4. The organ in your body where food goes(stomach)
  5. he kind and amount of food prescribed for a person for a special reason(diet)
  6. The tube that leads from the mouth through the throat to the stomach(esophagus)
  7. a chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for(minerals)
  8. a substance that is used as a medicine(drugs)
  9. any of various water-soluble products of partial hydrolysis of proteins(peptones)
  10. Used for biting and chewing(teeth)
Down
  1. any of various compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, are the chief constituents of plant and animal fat, are a major class of energy-rich food, and are soluble in organic solvents but not in water(fats)
  2. part inside the mouth where passages of nose connect to the mouth and throat(pharynx)
  3. any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen(carbohydrates)
  4. The liquid produced in your mouth(saliva)
  5. The soft, movable part in the mouth that used for tasting and eating(tongue)
  6. a natural substance that is usually found in foods and that helps your body to be healthy(vitamins)
  7. a unit of heat used to indicate the amount of energy that foods will produce in the human body(calories)
  8. a substance found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet(protein)
  9. The opening through which food passes into the body(mouth)
  10. any of numerous complex proteins that are produced by living cells and catalyze specific biochemical reactions at body temperatures(enzyme)

20 Clues: Used for biting and chewing(teeth) • The liquid produced in your mouth(saliva) • a substance that is used as a medicine(drugs) • The organ in your body where food goes(stomach) • something that nourishes, sustains, or supplies(food) • The opening through which food passes into the body(mouth) • ...

Nutrition 2026-03-02

Nutrition crossword puzzle
Across
  1. Half your plate should consist of
  2. Main power machine
  3. Beans and lentils
  4. Nothing runs like
  5. meat Protein from sources like chicken
  6. Drink plenty of
  7. Portion control helps with
Down
  1. Source rich in probiotics
  2. Diet Variety is key to a
  3. Red row-crop favorite
  4. Found in high levels in processed foods
  5. Simple sugar
  6. butter Easy source of protein and fat
  7. rich source Whole grains
  8. Fresh over processed foods

15 Clues: Simple sugar • Drink plenty of • Beans and lentils • Nothing runs like • Main power machine • Red row-crop favorite • Source rich in probiotics • Diet Variety is key to a • rich source Whole grains • Fresh over processed foods • Portion control helps with • Half your plate should consist of • butter Easy source of protein and fat • Found in high levels in processed foods • ...

kitchen science crossword 2025-03-07

kitchen science crossword crossword puzzle
Across
  1. Fiber,starches,and sugars
  2. Too much _____ can harm you
  3. Carbohydrates are ______.
  4. Fish are ______.
  5. Oils,seeds,nuts are?
  6. too much sodium is bad, true or false.
  7. tomato,lettuce,meat.
  8. peas,potatoes,whole grains.
  9. Too much can cause_____.
Down
  1. proteins give us _____.
  2. in bananas and other foods.
  3. carbohydrates foods are less likely to have blood spikes, true or false.
  4. used to enhance better flavor in food.
  5. a mineral in milk that helps bones
  6. Proteins are used too _______.
  7. what is sodium on the periodic table.
  8. Salt is ______.
  9. _____ keeps your body warm.

18 Clues: Salt is ______. • Fish are ______. • Oils,seeds,nuts are? • tomato,lettuce,meat. • proteins give us _____. • Too much can cause_____. • Fiber,starches,and sugars • Carbohydrates are ______. • in bananas and other foods. • Too much _____ can harm you • _____ keeps your body warm. • peas,potatoes,whole grains. • Proteins are used too _______. • a mineral in milk that helps bones • ...

cooking methods crossword 2023-11-08

cooking methods crossword crossword puzzle
Across
  1. To cook in an oven with dry hot air
  2. Parboiling foods are put into boiling water and partially cooked
  3. To cook pieces of meat poultry or vegetables slowly over low heat in a small amount of hot liquid tight-covered pan
  4. To cook food in a hot liquid 212 ℉ having bubbles that rise to and break on the surface of the liquid
  5. To cook bite size small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  6. To deglaze means to add a small amount of liquid such as stock or water to a pan to loosen brown bits of food after searing orsauteingg
  7. means coating foods with flour or finely ground crumbs
  8. steaming means cooking vegetables or other foods in a closed environment filled with steam such as in a pot with a tight-fitting lid
  9. light brown or cooked food in a small amount of hot fat over moderate heat pieces of food is cut into small or thin pieces preserving texture moisture and flavor
Down
  1. To cook in liquid that is just below the boiling point
  2. To pour or spoon pan juices melted fat or sauce s over the surface of a food during cooking using a baster cup or spoon to keep the food moist and add flavor
  3. to broil over hot coals or in a griddle
  4. To cook uncovered under direct heat
  5. Smoking is a form of cooking that uses low heat long cooking times and wood smoke flavor
  6. involves moistening foods with melted fats pan drippings or another liquid during the cooking time
  7. To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  8. Roasting uses dry heat in a closed environment to cook food foods commonly roasted including meat and poultry
  9. To cook food in a small amount of hot fat
  10. To cook food by completely immersing in hot fat
  11. To sear means to quickly brown the outside of the food at the start of the cooking process. searing enhances flavors and adds color

20 Clues: To cook in an oven with dry hot air • To cook uncovered under direct heat • to broil over hot coals or in a griddle • To cook food in a small amount of hot fat • To cook food by completely immersing in hot fat • To cook in liquid that is just below the boiling point • means coating foods with flour or finely ground crumbs • ...

Cooking Method Terms 2024-02-19

Cooking Method Terms crossword puzzle
Across
  1. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan.
  2. Process of cooking sugar to a high temperature to create aroma and flavor.
  3. Using the boiling method to partially cook food. This is a quick cooking time.
  4. To mix a solid fat with dry ingredient until lumps of the desired size remain.
  5. To incorporate an ingredient with a careful motion that retains air.
  6. To cook food in a flavorful liquid between 150-185 degrees Fahrenheit.
  7. The process of removing the fat from the surface of a sauce, soup, or stew.
  8. Dry heat in a closed environment. Foods are placed on top of a rack that is inside a pan. This allows air to circulate all the way around the food. Generally includes longer baking times.
  9. Vigorously beating ingredients to add air.
  10. Béchamel, Sauce espagnole, tomato, veloute, and hollandaise.
  11. "To the bite" meaning that the pasta is tender, but still firm.
  12. Blending two liquids like oil and water
Down
  1. To coat moist foods in a dry ingredient, like flour
  2. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  3. Beat or stir with a light, rapid movement.
  4. Vigorously combining softened fat and sugar to add air.
  5. Small appliance that creates waves of energy that causes water molecules to rub against each other and produce the heat that cooks food.
  6. The technique of partially cooking foods so that they can be finished later.
  7. A moist cooking technique in which you bring liquid to the boiling point and keep it at that temperature while food cooks.
  8. The process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
  9. Foods are put into boiling water and partially cooked. Cooking times for this method are longer.
  10. Dry heat in a closed environment, usually an oven. No fat or liquid is used.
  11. Cooking vegetables or other foods in a closed environment filled with steam.
  12. Cooking vegetables in fat over low heat in a process that allows them to release moisture.

24 Clues: Blending two liquids like oil and water • Beat or stir with a light, rapid movement. • Vigorously beating ingredients to add air. • To coat moist foods in a dry ingredient, like flour • Vigorously combining softened fat and sugar to add air. • Béchamel, Sauce espagnole, tomato, veloute, and hollandaise. • ...

PE 2025-02-13

PE crossword puzzle
Across
  1. – A plant-based nutrient that aids digestion.
  2. Diet – A meal plan with proper nutrients in the right proportions.
  3. – A neurotransmitter that influences motivation and pleasure.
  4. (Body Mass Index) – A measure of body fat based on height and weight.
  5. – Maintaining proper water levels in the body.
  6. Fat – A harmful fat linked to heart disease.
  7. – The body’s main source of energy from food.
  8. Training – Exercises that build muscle and bone strength.
  9. – Practicing habits that benefit personal and environmental health.
  10. – Physical activity that improves health and fitness.
  11. – The ability of muscles to exert force.
  12. Health – Emotional and psychological well-being.
  13. – The body’s ability to resist diseases and infections.
  14. – The ability to perform daily tasks efficiently with energy.
  15. Hygiene – Healthy habits that promote good sleep quality.
  16. – A nutrient that provides long-term energy storage.
  17. – Activities that promote personal well-being and relaxation.
  18. – A macronutrient that helps build and repair tissues.
  19. – A state of overall physical, mental, and social well-being.
  20. – The way one holds and positions their body.
  21. – Foods grown without synthetic pesticides or chemicals.
  22. – The process of consuming and utilizing food for health.
Down
  1. Foods – Foods altered from their natural state, often unhealthy.
  2. – Essential nutrients that support body functions.
  3. – Natural elements needed for good health, like calcium and iron.
  4. Health – The condition of having a strong and functional heart.
  5. – Compounds that protect the body from damage by free radicals.
  6. Fat – A type of fat that can increase cholesterol levels.
  7. Exercises – Techniques to improve oxygen intake and relaxation.
  8. Intake – The number of calories consumed through food and drinks.
  9. Management – Techniques to reduce and handle stress effectively.
  10. Foods – Natural, unprocessed foods like fruits and vegetables.
  11. – The ability to sustain prolonged physical activity.
  12. Exercise – Activities like running and swimming that improve oxygen flow.
  13. – The ability of joints to move through their full range.
  14. – The process of eliminating toxins from the body.
  15. Health – The collective well-being of a group of people.
  16. – The process by which the body converts food into energy.
  17. – A brain chemical that regulates mood and well-being.
  18. – Being aware of the present moment without judgment.

40 Clues: – The ability of muscles to exert force. • Fat – A harmful fat linked to heart disease. • – A plant-based nutrient that aids digestion. • – The body’s main source of energy from food. • – The way one holds and positions their body. • – Maintaining proper water levels in the body. • Health – Emotional and psychological well-being. • ...

Foods Around the World 2014-04-23

Foods Around the World crossword puzzle
Across
  1. Bedouin dish made of rice and lamb. (Egypt)
  2. Many soups from Ecuador are made with ________ and other vegetables. (Ecuador)
  3. Clam ________ is one of their favourite foods. (The United States)
  4. Food is usually chopped into small pieces so it will cook _______. (Japan)
  5. The southern climate of India is ideal for growing ____. (India)
  6. COld soup made from beets or fruits. (Poland)
  7. ________ France is famous for its fine wines and seafood. (France)
  8. Local favourite (pomfret). (Kuwait)
  9. Beef ____________ is a famous dish made with wines of its region. (France)
  10. Traditional hot sauce. (Ecuador)
  11. Popular drink, believed to have originated from Egypt. (Egypt)
  12. One of their favourite foods is _______ cocktail. (Great Britain)
  13. National dish of Poland. (Poland)
  14. Lomo ________, thin beef steak covered with onions and tomatoes. (Ecuador)
  15. A side dish. (Italy)
  16. Chad is located in the ________ of Africa. (Chad)
  17. Rich, dark chocolate sauce. (Mexico)
  18. Deep-fried foods are more popular in the south than in the ______. (The United States)
Down
  1. Regional _________ is evident in Mexican foods. (Mexico)
  2. Japanese ___ is traditional with any meal. (Japan)
  3. The dish most often associated with Italy. (Italy)
  4. Stuffed vegtable with a strong Turkish influence. (Egypt)
  5. Main source of carbohydrate. (Mexico)
  6. The edible seeds of crops such as peas, beans and lentils. (India)
  7. Well known French specialty also known as snails. (France)
  8. Small dumplings usually stuffed with cheese, potato, sauerkraut, cabbage, onion and meat.
  9. Foods originally from many ________ are produced in the United States. (The United States)
  10. Great Britains main source of protein are beef, mutton, pork and _____. (Great Britain)
  11. A famous Indian food made of mangoes, limes and ginger. (India)
  12. There is very little ___________ production in Kuwait. (Kuwait)
  13. Meaning "before the hot food". (Italy)
  14. Chad is the subject of food _________. (Chad)
  15. An island country off the ______ of Europe. (Great Britain)
  16. a batter used to coat vegetables and fish before deep-frying. (Japan)
  17. Salads are usually made with ________ lettuce. (Kuwait)
  18. Sacred food in Chad. (Chad)

36 Clues: A side dish. (Italy) • Sacred food in Chad. (Chad) • Traditional hot sauce. (Ecuador) • National dish of Poland. (Poland) • Local favourite (pomfret). (Kuwait) • Rich, dark chocolate sauce. (Mexico) • Main source of carbohydrate. (Mexico) • Meaning "before the hot food". (Italy) • Bedouin dish made of rice and lamb. (Egypt) • COld soup made from beets or fruits. (Poland) • ...

2.03 2020-11-05

2.03 crossword puzzle
Across
  1. spoon- Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  2. spoon- Used for mixing and when cooking and stirring hot foods
  3. pin- tool used to flatten dough for rolls, pizza, cookies or crusts
  4. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
  5. board- Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  6. whisk- to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. Tool to remove the outer layer of fruits and veg
  8. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  9. A bowl with holes to allow liquids to pass through.
  10. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  11. knife- All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
Down
  1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. measuring cups- utensil to accurately measure liquid volume of ingredients.
  3. measuring cups- utensils for measuring various amounts of dry or sticky ingredients accurately.
  4. thermometer- A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  5. wire mesh container that is used to strain liquids away from solid ingredients
  6. spatula- Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  7. bowls- basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  8. spoons - utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. knife- All purpose large knife used to slice, mince, chop, cube and dice.
  10. shears- tool used to cut foods and materials used in the kitchen
  11. blender- Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures

22 Clues: Tool to remove the outer layer of fruits and veg • A bowl with holes to allow liquids to pass through. • spoon- Used for mixing and when cooking and stirring hot foods • shears- tool used to cut foods and materials used in the kitchen • pin- tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Food Safety 2024-06-18

Food Safety crossword puzzle
Across
  1. Mixing foods can cause cross-_____________.
  2. A common name for expired milk.
  3. Putting your hand on a stovetop or something that just came out of the oven will result in a ___.
  4. Don’t put this material in the microwave.
  5. Always keep a fire _________ near the kitchen in case of emergency.
  6. Remember to turn ___ the oven when you are done using it.
  7. Don't use this kind of utensil on hot surfaces like pans.
  8. Be careful when heating up water until it ____s that the pot doesn’t overflow.
  9. A lot of people forget to clean the _____.
  10. Do this to flour to get rid of any lumps or even bugs.
  11. This type of fat, found in comercially produced foods, is very bad for your health.
  12. Food item that often comes in dozens and can cause salmonella if raw.
  13. ______ apples and other fruits will spread and make others around it go bad.
  14. All foods will have a date that tells you when they will ______.
  15. Small, one organism cells, that can be found in foods, that are generally bad for you.
Down
  1. The part of your hand which you should use when chopping vegetables.
  2. A medical issue caused by high or low blood sugar.
  3. Make sure to angle your fingers away from this tool (used to shred cheese).
  4. A very common baking ingredient which carries lots of bacteria if not cooked.
  5. Clothing item used in the kitchen to avoid spills.
  6. Always ____ your hands with soap and water before dealing with food.
  7. Always say Sharp _____ when carrying this item.
  8. Food with inedible parts like bones cause _______ hazards.
  9. Make sure the oven is set at the right ___________.
  10. A light will tell you if this appliance is on or hot (on top of a stove).
  11. _____ing the floor is an essential part of keeping the kitchen clean.
  12. An illness caused by raw meat and other raw foods.
  13. If you burn food, a _____ detector will warn you in case of a fire.
  14. ______ oven before baking.
  15. Use oven _____ when taking things out of the oven so that you do not burn yourself.

30 Clues: ______ oven before baking. • A common name for expired milk. • Don’t put this material in the microwave. • A lot of people forget to clean the _____. • Mixing foods can cause cross-_____________. • Always say Sharp _____ when carrying this item. • A medical issue caused by high or low blood sugar. • Clothing item used in the kitchen to avoid spills. • ...

Module 8 Vocab 2024-03-21

Module 8 Vocab crossword puzzle
Across
  1. The psychological desire for food.
  2. A shortage of a nutrient.
  3. An eating disorder in which a person strongly fears gaining weight and starves herself or himself.
  4. Foods that offer few, if any, nutrients but do supply calories
  5. The physical need for food.
  6. A waxy, fat-like substance that the body uses to build cells and make other substances
  7. Foods having a high amount of nutrients relative to the number of calories.
  8. A visual reminder to help consumers make healthier food choices.
  9. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
  10. Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
  11. The way you see your body.
  12. The nutrient group used to build and repair cells.
  13. A method for assessing your body size by taking your height and weight into account.
  14. that are usually solid at room temperature.
  15. Extreme eating behavior that can lead to serious illness or even death.
Down
  1. The weight that is best for your body.
  2. Compounds that help to regulate body processes.
  3. A kind of fat formed when hydrogen is added to vegetable oil during processing.
  4. More than the appropriate weight for gender, height, age, body frame, and growth pattern.
  5. A complex carbohydrate that the body cannot break down or use for energy.
  6. The balance between the calories you take in from food and the calories your body uses through activity.
  7. The starches and sugars found in foods.
  8. An eating disorder in which a person repeatedly eats too much food at one time.
  9. Small units that make up a protein.
  10. Substances in foods that your body needs to grow, have energy, and stay healthy.
  11. A nutrient that helps control the amount of fluid in your body.
  12. The process of taking in food and using it for energy, growth, and good health.
  13. A unit of heat that measures the energy available in foods.
  14. An eating disorder in which a person repeatedly eats large amounts of food and then purges.

29 Clues: A shortage of a nutrient. • The way you see your body. • The physical need for food. • The psychological desire for food. • Small units that make up a protein. • The weight that is best for your body. • The starches and sugars found in foods. • that are usually solid at room temperature. • Compounds that help to regulate body processes. • ...

Cooking Terms Grade 10 2025-06-25

Cooking Terms Grade 10 crossword puzzle
Across
  1. To gently mix one substance into another using a silicone spatula, keeping the air in the mixture.
  2. A flavourful liquid made from bones and meat of animals or fish.
  3. To cook foods gently by submerging them in barely simmering water.
  4. Egg whites beaten with sugar until they are greatly increased in volume and form stiff peaks.
  5. To spread dangerous bacteria from one food to another by using unwashed cooking tools and surfaces.
  6. A classical French sauce made of lemon juice, egg yolks and butter.
  7. The fat and liquid that drips out of meat as it roasts or browns.
  8. Ingredients such as herbs, spices, and vegetables used to add flavour and aroma to dishes.
  9. To gently heat a liquid like cream or milk until it nearly boils, changing its structure of proteins.
  10. A perforated metal or plastic bowl with handles used for draining foods.
Down
  1. An oven with fans that circulate air for even browning.
  2. To beat solid fat with sugar until lightened in texture and well combined.
  3. To incorporate air into an ingredient by beating rapidly with a whisk.
  4. A sauce made from cooked flour-and-butter paste and thickened with milk.
  5. To cut food finely into matchstick sized pieces.
  6. A homogenous mixture of two items that do not typically mix.
  7. To cook in an oven with high heat using only the top heating element.
  8. To let ingredients sit in a flavourful liquid in order for the flavours to penetrate.
  9. To add liquid like stock or alcohol to a pan after cooking to release the flavourful browned food buildup from the bottom of the pan.
  10. To quickly boil foods, often vegetables, only partially cooking foods.
  11. To chop food evenly into small cubes.
  12. To heat liquid so it bubbles gently, but not rapidly.
  13. To cook foods only partially immersed in liquid using low heat. A lid may or may not be used.
  14. A paste of flour and butter cooked together and used to thicken sauces, soups and stews. It needs to be added during a simmering period of cooking.

24 Clues: To chop food evenly into small cubes. • To cut food finely into matchstick sized pieces. • To heat liquid so it bubbles gently, but not rapidly. • An oven with fans that circulate air for even browning. • A homogenous mixture of two items that do not typically mix. • A flavourful liquid made from bones and meat of animals or fish. • ...

Nouns in Latin 2021-02-04

Nouns in Latin crossword puzzle
Across
  1. liber
  2. pecunia
  3. boy
  4. wave
  5. loci
  6. vaie
  7. walls
  8. ira
  9. farmers
  10. waters
Down
  1. master
  2. sailor
  3. magister
  4. swords
  5. queen
  6. Sagitta
  7. viri
  8. foods
  9. horse
  10. wind

20 Clues: boy • ira • wave • loci • vaie • viri • wind • liber • walls • queen • foods • horse • master • sailor • swords • waters • pecunia • Sagitta • farmers • magister

Casseroles 2013-05-12

Casseroles crossword puzzle
Across
  1. This popular ingredient can be grated and is often used as a topping. It can also be used in a sauce and is a source of protein.
  2. To prevent too much merging of flavours, you may choose to do this to the ingredients while assembling a casserole.
  3. Easy to transport and serve makes casseroles ideal for this.
  4. Most casseroles ____ for future use.
  5. Casseroles are time saving as they can be _____ then heated before serving.
  6. An advantage of a casserole is that it _____(2 words) attention while baking.
  7. Do this carefully as it will determine the final flavour of your casserole.
  8. A combination of foods baked together in an oven-proof dish OR the name of the dish in which this food is cooked.
  9. Many casseroles contain foods from all four food groups so are said to be this.
  10. Casseroles can be made ahead of time and _____ until you need them.
  11. Buttered ____ are commonly used as a topping.
  12. An ingredient that often fills the role of starch in a casserole.
Down
  1. When preparing casseroles for freezing, it is advisable to ____-cook the mixture slightly.
  2. A good casserole consists of an imaginative _____ of foods.
  3. Because they are ____, casseroles are ideal for busy people.
  4. These can be used in casseroles and prevent food from being wasted.
  5. This part of the casserole improves the colour (appearance) and flavour.
  6. Try to have at least one ingredient that is dominant and _____. Try not to combine too many ingredients in a casserole.
  7. Sometimes referred to as the base, this is an important part of a casserole.
  8. This is provided by the sauce.
  9. How you cook a casserole.
  10. Small amounts of more expensive protein foods can be ____ by combining them with other ingredients, thus keeping the price of the meal relatively low.
  11. Try not to combine too many foods. One ingredient should be ____.
  12. One function of this part of a casserole is that it may help to hold ingredients together.

24 Clues: How you cook a casserole. • This is provided by the sauce. • Most casseroles ____ for future use. • Buttered ____ are commonly used as a topping. • A good casserole consists of an imaginative _____ of foods. • Because they are ____, casseroles are ideal for busy people. • Easy to transport and serve makes casseroles ideal for this. • ...

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. _____ is our main source of energy is in steady flow of 120 grams daily.
  2. A very low carb and high fat diet
  3. This oil is the number one source of monounsaturated fatty acids
  4. Diet that does not completely eliminate meat to still get all the health benefits.
  5. Emphasizes food that will keep you feeling satiated for longer periods.
  6. The Mediterranean diet is generally safe for everyone along all ____ groups
  7. Weight Watchers is a great diet option for those with various health ______.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. _______ diets can cause significant reductions in blood sugar and insulin levels.
  10. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  11. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  12. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  13. this diet os not a weight loss diet.
  14. As of 2017, __% of Americans identified as vegan.
  15. An alternative fuel called _____ is produced from stored fat.
Down
  1. The Zone Diet focuses on _________.
  2. Maintaining certain levels of these _______ reduces risk of inflammation.
  3. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  4. The intent of Keto diet is primarily weight
  5. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  6. MIND diet may lower a person’s chance of _____ decline
  7. A reduction in carbs that puts your body into a metabolic state called
  8. Diet that takes information from two different diets- DASH and Mediterranean
  9. Most people can _____ Noom to fit their needs.
  10. Several studies have discovered brain-health benefits from following the diet _____.
  11. Mediterranean diet is ranked number __ in the world
  12. Barry Sears has set a “zone” or level of ______.
  13. In Best Diets Overall, the MIND Diet was ranked number ___.
  14. Noom Diet uses an ____ to track your foods.
  15. This diet is not taking any food groups away, but adding new ones called
  16. Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Kitchen Equipment 2023-10-21

Kitchen Equipment crossword puzzle
Across
  1. I am used to blend and grind up all different kinds of food to make things such as smoothies, milk shakes, and more
  2. I am used for food items to be cut up on my surface, so you do not cut the table.
  3. I am used to hold hot baking sheets and/or other hot kitchen equipment so you do not burn yourself
  4. I am an electric appliance used to mix, stir, whisk, and beat ingredients such as dough and cake batter.
  5. I am used to blend and whip ingredients together while incorporating air and eliminating chunks. I am not an electric appliance.
  6. I am used for baked good to be place on when they need to cool, and I prevent them from getting soggy.
  7. I am used to turn and flip food while they are cooking.
  8. I am a smaller device with a hot surface used for cooking an heating food.
  9. I am used to open cans!
  10. I am used for frying, searing, and browning foods.
  11. I am have a deeper and larger surface than a frying pan, and I am commonly used to stir-fry and sauté
  12. I am kitchen appliance used for broiling, cooking, baking foods like cake, chicken, and roast.
  13. We are used to measure the volume of solid powders like sugar and flour
  14. I am usually above the oven, and pots and pans usually are placed on my surface to cook food.
Down
  1. I am used to measure the volume of liquids like milk, water, and oil.
  2. I am used to scrape contents out of bowls like cake batter from a mixing bowl, and I stir/blend batters and other mixtures!
  3. I am used to check the temperature of foods to make sure they are fully cooked.
  4. We are used to measure small amounts of both dry and liquid ingredients.
  5. I am used to snip up herbs, cutting open food packages, and cutting up poultry and other types of foods.
  6. I help grab onto food to lift, flip, toss, and/or serve!
  7. Ingredients are mixed up in us using a whisk! With lids, we can also store foods!

21 Clues: I am used to open cans! • I am used for frying, searing, and browning foods. • I am used to turn and flip food while they are cooking. • I help grab onto food to lift, flip, toss, and/or serve! • I am used to measure the volume of liquids like milk, water, and oil. • We are used to measure the volume of solid powders like sugar and flour • ...

Health Crossword 2019-02-15

Health Crossword crossword puzzle
Across
  1. empty ~blanks~ include table sugars, fried foods and unhealthy snacks.
  2. a type of fat that poses major health risks recognized by the FDA.
  3. recommended amount of nutrients for each person per day.
  4. the vine "oh my god ~blank~" in high pitched voice.
  5. a stored version of glucose located in the muscles and liver.
  6. two types of this nutrient: complex ~blank~ and just regular ol' ~blank~.
  7. a chemical substance that gives your body what it needs to grow and function correctly.
  8. a condition in which the body does not have enough nutrients to grow properly.
  9. a type of fat found mostly in animal-based foods; solid at room temperature.
  10. "You're already hungry again? You must have a fast ~blank~ "
  11. a meal of eggs, red meat, and milk has a lot of ~blank~ in it. Good for gaining muscle.
  12. the preferred source of energy for the brain.
  13. one of the only carbohydrates that the body cannot digest.
  14. either an illness, infection or "intoxication" caused by contaminated food.
Down
  1. products/substances added to food for specific and desired changes.
  2. often bottled water companies brag about having lots of these in their water for healthy stuff.
  3. a condition causing weakness, tiredness, and headaches. Caused by decrease in red blood cells.
  4. type of vitamin that dissolves in the body's fat.
  5. low calorie foods that provide all/most of the needed vitamins, minerals, and other healthy stuffs.
  6. the chemical that makes up protein.
  7. food produced without pesticides, GMOs or radiation.
  8. a type of fat found in plant-based foods; liquid at room temperature.
  9. Organic foods from the store have to be ~blank~ approved.
  10. type of vitamin that dissolves in water.
  11. scientific word for water hungry.
  12. a condition in which the body takes in too many nutrients/calories.
  13. the chemicals in our bodies that go crazy during puberty.
  14. SunnyD (the drink) is called SunnyD because it has ~blank~ D in it.
  15. a type of nutrients composed by fatty acids; a valuable source of energy.

29 Clues: scientific word for water hungry. • the chemical that makes up protein. • type of vitamin that dissolves in water. • the preferred source of energy for the brain. • type of vitamin that dissolves in the body's fat. • the vine "oh my god ~blank~" in high pitched voice. • food produced without pesticides, GMOs or radiation. • ...

Sols Upp-Int 6A - Food Science 2024-07-15

Sols Upp-Int 6A - Food Science crossword puzzle
Across
  1. To use energy, usually by physical activity or metabolic processes.
  2. A nutrient found in foods like meat, beans, and nuts, essential for building and repairing tissues.
  3. Units of energy provided by food.
  4. To increase or improve something, like energy or confidence.
  5. Grains that contain all parts of the grain kernel, including the bran, germ, and endosperm.
  6. To mix ingredients together with a spoon or other utensil.
  7. Domestic birds like chickens, turkeys, ducks, and geese, raised for their meat or eggs.
  8. A substance added to food to prevent spoilage.
  9. Nutrients found in foods like bread, rice, and fruits that provide energy.
  10. Fats that are solid at room temperature, found in animal products and certain plant oils.
  11. Foods that have been altered from their natural state for safety reasons or convenience.
  12. Organic compounds needed in small quantities for various bodily functions.
  13. To break down food in the stomach and intestines so the body can use it.
  14. Plant-based nutrient that aids in digestion and is found in foods like vegetables, fruits, and grains.
Down
  1. A waxy substance found in blood, essential for building cells but high levels can be unhealthy.
  2. To have something inside.
  3. To press something so hard that it breaks into pieces or a powder.
  4. To make something smaller or less in amount.
  5. To make or create something.
  6. A substance that provides nourishment essential for growth and the maintenance of life.
  7. Carbonated beverages like soda.
  8. To eat or drink something.
  9. To mix ingredients vigorously to add air and make them smooth.
  10. Inorganic substances needed by the body for various functions, like calcium and iron.
  11. Edible seeds of legumes, such as beans, lentils, and peas.
  12. To make a liquid or substance flow from one container to another.
  13. Foods made from milk, like cheese, yogurt, and butter.
  14. Substances added to food to enhance its flavor, appearance, or preservation.
  15. To change a solid substance to a liquid by heating it.
  16. To manage or regulate something.
  17. To beat or stir rapidly with a light, rapid movement, often using a whisk.

31 Clues: To have something inside. • To eat or drink something. • To make or create something. • Carbonated beverages like soda. • To manage or regulate something. • Units of energy provided by food. • To make something smaller or less in amount. • A substance added to food to prevent spoilage. • Foods made from milk, like cheese, yogurt, and butter. • ...

Nutrition Vocabluary 2023-10-02

Nutrition Vocabluary crossword puzzle
Across
  1. A label required on packaged foods that expresses the nutritional content of the item.
  2. Nutrient required in trace amounts.
  3. A group of nutrients that are needed for normal cell function, growth, and development.
  4. The process of taking in food and using it for energy, growth, and good health.
  5. Elements on the earth and in foods that our bodies need to develop and function normally.
  6. The starches and sugars found in food.
  7. The nutrient group used to build and repair cells.
  8. Nutrients that promote natural growth, provide energy, and keep skin healthy.
Down
  1. A unit of energy, often used to express the nutritional value of foods.
  2. Foods that have a high amount of vitamins and minerals in relation to its weight.
  3. Nutrients required in relatively large amounts.
  4. Substances in food that your body needs to grow, have energy, and stay healthy.

12 Clues: Nutrient required in trace amounts. • The starches and sugars found in food. • Nutrients required in relatively large amounts. • The nutrient group used to build and repair cells. • A unit of energy, often used to express the nutritional value of foods. • Nutrients that promote natural growth, provide energy, and keep skin healthy. • ...

Unit 3 Nutrition 2026-06-02

Unit 3 Nutrition crossword puzzle
Across
  1. Foods like bread, rice, and cereal that give you energy and fiber
  2. Foods like milk, cheese, and yogurt that help build strong bones
  3. Nutrients made of amino acids that build and repair muscles in your body
  4. Substances the body uses to form healthy bones, teeth, and keep the heart working
  5. Essential for all cells in your body; aim for 6-8 cups daily
Down
  1. Nutrients that are your main source of energy, found in foods like bread and pasta
  2. Organic compounds that help your body function and stay healthy
  3. Foods that are naturally sweet and full of fiber and vitamin C
  4. A guide showing the five food groups and how much of each you should eat daily
  5. Foods packed with vitamins, minerals, fiber, and antioxidants; eat a rainbow of colors

10 Clues: Essential for all cells in your body; aim for 6-8 cups daily • Foods that are naturally sweet and full of fiber and vitamin C • Organic compounds that help your body function and stay healthy • Foods like milk, cheese, and yogurt that help build strong bones • Foods like bread, rice, and cereal that give you energy and fiber • ...

Vocab Review - Week 6 2023-08-03

Vocab Review - Week 6 crossword puzzle
Across
  1. the sun rises at ______
  2. there are many in a supermarket and one in a church
  3. empty
  4. empty
  5. You should take everything he says with a pinch of ______
  6. modern and stylish
  7. hard to chew
  8. foods that are produced without pesticide or fertiliser
  9. a very strong taste
  10. foods that contain a lot of cream and butter
  11. very crowded
Down
  1. exhausted
  2. flavourless
  3. the sun sets at _______
  4. to stop on the side of the road (4,4)
  5. soft and easy to cut
  6. to pick and collect crops
  7. different types of food

18 Clues: empty • empty • exhausted • flavourless • hard to chew • very crowded • modern and stylish • a very strong taste • soft and easy to cut • the sun rises at ______ • the sun sets at _______ • different types of food • to pick and collect crops • to stop on the side of the road (4,4) • foods that contain a lot of cream and butter • there are many in a supermarket and one in a church • ...

Diets of the World Review 2021-11-16

Diets of the World Review crossword puzzle
Across
  1. Widely considered to be the best diet in the world
  2. Eat a half cup of these at least twice a week on the MIND diet
  3. Zone diet followers are encouraged to eat carbs that are low on ______
  4. Foods you can eat an unlimited amount of on Weight Watchers diet
  5. This percentage of Americans are vegan
  6. Diet based off of point system
  7. What is avoided in the keto diet
  8. Meats & ______ are at the top of the Mediterranean food pyramid
  9. Cutting back on this can lead to vitamin B12, Zinc and Calcium deficiencies
  10. This persons philosophy to eat more plants to the best of your ability
  11. A diet that focuses on anti-inflammation
  12. A diet that combines the dash and mediterranean diets
  13. Healthiest foods in the Noom diet such as hearty veggies, fruits, healthy diary, and whole grains
  14. The main thing to avoid on the zone diet
Down
  1. Company that focuses on making vegan products
  2. Unhealthy foods to attempt to avoid in the Noom diet such as processed meat, oils and condiments, sugar, and guilty pleasures
  3. Creator of the MIND diet
  4. Ketogenic diet that allows for two high carb days
  5. mainly plant based diet that allows limited consumption of meat
  6. A common dairy substitute for vegans
  7. Mediocore foods to be consumed in moderation in the Noom diet such as lean protein, better dairy, healthy fats, grains and legume
  8. Diet that categorizes foods by color
  9. Other beverage of choice in the Mediterranean diet besides water
  10. Diet that does not permit the consumption the consumption of any animal byproducts
  11. One of the biggest downfalls of the weight watchers diet
  12. Main source of fat in a Mediterranean diet
  13. Type of Ketogenic diet that allows carbs around workouts
  14. The metabolic state of the body after reduction of carbs
  15. A bad boy who proudly follows weight watchers
  16. The man who set the zone for level of insulin and other inflammatory hormones
  17. One of the popular meat substitutes for the flexitarian diet
  18. MIND Diet that reduces risk of getting this disease

32 Clues: Creator of the MIND diet • Diet based off of point system • What is avoided in the keto diet • A common dairy substitute for vegans • Diet that categorizes foods by color • This percentage of Americans are vegan • A diet that focuses on anti-inflammation • The main thing to avoid on the zone diet • Main source of fat in a Mediterranean diet • ...

Let's See How Much of the Buzz Words You Remember! 2012-07-26

Let's See How Much of the Buzz Words You Remember! crossword puzzle
Across
  1. foods that should eaten with discretion
  2. contains no more than 20 milligrams of cholesterol in 2 grams of saturated fat per serving.
  3. contains live bacteria naturally occurring in the intestine which helps keep the digestive tract healthy.
  4. all parts of the grain remained intact when used in the product, e.g. rolled oats.
  5. usually found in flax seeds
  6. less than ½ gram of fat per serving.
  7. foods grown without the use of chemical fertilizers and synthetic pesticides.
  8. healthier food options that should be eaten
  9. foods that should not be eaten
Down
  1. must contain at least 5 grams of fibre per serving.
  2. less than 5 calories per serving.
  3. no more than 140milligrams of salt per serving.
  4. no more than 1 gram of saturated fat per serving.
  5. must contain 1/3 less the calories than the regular version of the same product.
  6. no more than 3 grams of fat per serving.
  7. usually found in fish oils

16 Clues: usually found in fish oils • usually found in flax seeds • foods that should not be eaten • less than 5 calories per serving. • less than ½ gram of fat per serving. • foods that should eaten with discretion • no more than 3 grams of fat per serving. • healthier food options that should be eaten • no more than 140milligrams of salt per serving. • ...

Principals of Nutrition 2025-09-23

Principals of Nutrition crossword puzzle
Across
  1. Value –The measure of energy, nutrients, and overall benefit of food.
  2. A condition when the body does not get the nutrients it needs.
  3. A diet excluding meat but may include eggs or dairy.
  4. A diet excluding all animal products.
  5. Vegetarian A diet excluding meat but including both eggs and dairy.
  6. A state of complete physical, mental, and social well-being.
  7. A diet composed mostly of fruits.
Down
  1. A diet excluding meat and dairy but including eggs.
  2. Compounds in food that are necessary for growth, energy, and health.
  3. A diet including fish but no other meat.
  4. A diet primarily composed of plant foods.
  5. The combination of foods and beverages regularly consumed.
  6. Substances consumed to provide energy and nutrients.
  7. A diet excluding meat and eggs but including dairy.
  8. A diet that includes both plant and animal foods.
  9. The science of nutrients and how the body uses them.

16 Clues: A diet composed mostly of fruits. • A diet excluding all animal products. • A diet including fish but no other meat. • A diet primarily composed of plant foods. • A diet that includes both plant and animal foods. • A diet excluding meat and dairy but including eggs. • A diet excluding meat and eggs but including dairy. • ...

ginger puzzle 2022-04-08

ginger puzzle crossword puzzle
Across
  1. puzzle
  2. cars
  3. bonding
  4. words
  5. club
  6. scared
  7. lean
  8. fun
  9. will smith
Down
  1. work
  2. friends
  3. sorts
  4. competition
  5. job
  6. bored
  7. leaning
  8. boring
  9. eating
  10. you
  11. hard

20 Clues: job • you • fun • work • cars • club • lean • hard • sorts • bored • words • puzzle • boring • eating • scared • friends • bonding • leaning • will smith • competition

SINGLE ELECTRON TRANSFER REACTIONS;HSAB PRINCIPLE AND APPLICATIONS 2021-07-17

SINGLE ELECTRON TRANSFER REACTIONS;HSAB PRINCIPLE AND APPLICATIONS crossword puzzle
Across
  1. a Macronutrient
  2. was testing an anti ulcer drug
  3. --- is an anticaking agent
  4. Act as apreservatives & antioxidants
  5. hard soft acid base
  6. not been SET reagent
Down
  1. a Micronutrient
  2. notcommon reaction of radical anions
  3. enhance the flavor makes meat taste meatier
  4. common reaction of radical –ions
  5. we should---white foods
  6. we should---coloured foods
  7. increase risk for weight gain and higher blood fat
  8. act as a SET reagent
  9. not an electron reactive intermediate
  10. low electronegativity and high polarisability
  11. base: easy to reduce and hold electron tightly
  12. single electron transfer

18 Clues: a Micronutrient • a Macronutrient • hard soft acid base • act as a SET reagent • not been SET reagent • we should---white foods • single electron transfer • we should---coloured foods • --- is an anticaking agent • was testing an anti ulcer drug • common reaction of radical –ions • notcommon reaction of radical anions • Act as apreservatives & antioxidants • ...

Water soluble vitamins, Water, Electrolytes 2022-11-25

Water soluble vitamins, Water, Electrolytes crossword puzzle
Across
  1. Main intracellular cation
  2. Found only in animal products
  3. ________ factor, needed for B12 absorption
  4. Foods containing the highest level of potassium
  5. B vitamin found in high levels in milk
  6. Foods containing the highest level of sodium
  7. Deficiency causes bleeding in the gums
  8. Makes up most of body weight
  9. Main extracellular cation
Down
  1. B vitamins act as ______________
  2. Amino acid that can be used to make niacin
  3. Thiamine deficiency
  4. Vitamin C deficiency
  5. Needed to prevent NTDs
  6. Water follows electrolytes
  7. Niacin deficiency
  8. Helps make amino acids
  9. ________ acid, the synthetic form of folate

18 Clues: Niacin deficiency • Thiamine deficiency • Vitamin C deficiency • Needed to prevent NTDs • Helps make amino acids • Main intracellular cation • Main extracellular cation • Water follows electrolytes • Makes up most of body weight • Found only in animal products • B vitamins act as ______________ • B vitamin found in high levels in milk • Deficiency causes bleeding in the gums • ...

Australian Dietary Guidelines 2 and 3 2021-08-03

Australian Dietary Guidelines 2 and 3 crossword puzzle
Across
  1. you should consume dairy products that are reduced _______
  2. _________ A wide variety of nutritious foods.
  3. Drink plenty of _______
  4. Do not add ____ at the table or in cooking.
  5. Eat plenty of vegetables
Down
  1. _____ Foods include rice, pasta and couscous.
  2. Eat plenty of vegetables including different _____.
  3. Limit intake of foods that are high in ______ fat.
  4. Read ______ to choose lower sodium options.
  5. There are ________ food groups

10 Clues: Drink plenty of _______ • Eat plenty of vegetables • There are ________ food groups • Read ______ to choose lower sodium options. • Do not add ____ at the table or in cooking. • _____ Foods include rice, pasta and couscous. • _________ A wide variety of nutritious foods. • Limit intake of foods that are high in ______ fat. • ...

Nutrition, health, and well being 2015-06-09

Nutrition, health, and well being crossword puzzle
Across
  1. When people make up lies about food
  2. The food group that vanilla falls under
  3. Certain vitamins that help protect body cells from harmful effects of oxidization
  4. this occurs when the body doesn’t absorb the requested amount of nutrients
  5. The system of nutrients recommendations from the Institute of Medicine of the National Academies
  6. To add nutrients to food
  7. The term used to describe simple, catchy diets
  8. To make rich especially by the addition of some desirable nutrients and ingredients
Down
  1. These nutrients need to be consumed in small amounts
  2. Difficulty in digesting certain food
  3. These are the nutrients that people need large anounts of to stay healthy
  4. a single serving of food that contains more than one of the food groups
  5. People that don't eat any meat are ______
  6. foods that are very _____ _______ are sometimes called super foods
  7. A negative immune response to certain foods
  8. Combine or become chemically with oxygen

16 Clues: To add nutrients to food • When people make up lies about food • Difficulty in digesting certain food • The food group that vanilla falls under • Combine or become chemically with oxygen • People that don't eat any meat are ______ • A negative immune response to certain foods • The term used to describe simple, catchy diets • ...

Cereals 2021-10-05

Cereals crossword puzzle
Across
  1. the thickening of a mixture, in presence of heat, due to swelling of starch grains
  2. converting primary processed foods into other food products e.g. flour into biscuits
  3. stretching the dough by hand or mechanically
  4. food that needs little preparation
  5. pathogenic bacteria found in raw egg
  6. allowing time for dough to rise
Down
  1. the setting of protein, in presence of heat
  2. the conversion of raw materials into food commodities
  3. muscle wasting disease, diet is deficient in vitamin B1
  4. forms a large part of the diet, usually from starchy foods
  5. bread without a raising agent
  6. vitamins and minerals are added to foods
  7. an edible grass
  8. the main part of the grain

14 Clues: an edible grass • the main part of the grain • bread without a raising agent • allowing time for dough to rise • food that needs little preparation • pathogenic bacteria found in raw egg • vitamins and minerals are added to foods • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • ...

REEHIS revision 2022-11-03

REEHIS revision crossword puzzle
Across
  1. A common food that is a source of gluten
  2. The number of conditions bacteria require to grow
  3. Foods such as quiche, salad and cooked meat are known as __ risk foods
  4. released in bodies or food, these cannot be destroyed by cooking
  5. For water to be used as a disinfectant it must be ___ two degrees
  6. HACCP stands for hazard analysis _ control point
  7. An example of a high risk food
  8. The process of removing dirt and grease using a chemical detergent
  9. 82 degrees is the temperature required for ____
  10. How bacteria protect themselves
Down
  1. By law, there are __ allergens that must be declared on pre packed foods
  2. Where should hot unused food go?
  3. EHO stands for Environmental ___ Officer
  4. A detergent and disinfectant used combined
  5. Bacteria multiply by binary fission every __ minutes under the right conditions
  6. Cross contamination can occur from direct or ___ contamination
  7. the range in temperatures which bacteria multiply most rapidly in is known as the ___ zone
  8. A group of people high risk for food poisoning
  9. the wash cycle in a dishwasher must reach __ degrees

19 Clues: An example of a high risk food • How bacteria protect themselves • Where should hot unused food go? • A common food that is a source of gluten • EHO stands for Environmental ___ Officer • A detergent and disinfectant used combined • A group of people high risk for food poisoning • 82 degrees is the temperature required for ____ • ...

Bacteria 2022-02-07

Bacteria crossword puzzle
Across
  1. type of environment salmonella needs
  2. store all foods at a proper temperature
  3. get all foods to proper temperature
  4. keep raw meats away from ready-to-eat foods
  5. spread by contaminated food or water
  6. implicated illness of salmonella
Down
  1. found in 1 in 25 packs of chicken
  2. hands, utensils, dishes
  3. implicated illness of e. coli
  4. growth of e. coli is dependent on

10 Clues: hands, utensils, dishes • implicated illness of e. coli • implicated illness of salmonella • found in 1 in 25 packs of chicken • growth of e. coli is dependent on • get all foods to proper temperature • type of environment salmonella needs • spread by contaminated food or water • store all foods at a proper temperature • keep raw meats away from ready-to-eat foods

Food Additives 2013-10-03

Food Additives crossword puzzle
Across
  1. Added to flour to improve its color.
  2. Added to make flavors sharper.
  3. Allow water and oils to remain mixed together.
Down
  1. Provide a shiny appearance.
  2. Prevent foods from drying out.
  3. Added to food to replace colors lost during prep.
  4. Prevent spoilage of food due to fungi etc.
  5. Enhance a food's existing flavors.
  6. Give foods a firmer texture.
  7. Added to foods for flavoring.

10 Clues: Provide a shiny appearance. • Give foods a firmer texture. • Added to foods for flavoring. • Prevent foods from drying out. • Added to make flavors sharper. • Enhance a food's existing flavors. • Added to flour to improve its color. • Prevent spoilage of food due to fungi etc. • Allow water and oils to remain mixed together. • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / A type of mineral that is important for strong and healthy bones.
  2. / A substance found in some foods that provides the body with heat and energy.
  3. / A disease of the heart or blood vessels.
  4. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  5. / Weighing more than normal.
  6. / The food that someone eats.
  7. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
  8. / The oily solid or liquid substance found in some food.
Down
  1. / The number of times the heart beats in one minute.
  2. / A type of carbohydrate found mainly in plants that is a source of energy.
  3. / A substance that we need for energy; growth and health.
  4. / Milk and food made from milk.
  5. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  6. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  7. / Edible liquid substance from plants or animals that contains fat.
  8. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.

16 Clues: / Weighing more than normal. • / The food that someone eats. • / Milk and food made from milk. • / A disease of the heart or blood vessels. • / The number of times the heart beats in one minute. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / A type of mineral that is important for strong and healthy bones.
  2. / Weighing more than normal.
  3. / Milk and food made from milk.
  4. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  5. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
  6. / The number of times the heart beats in one minute.
  7. / A type of carbohydrate found mainly in plants that is a source of energy.
  8. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
Down
  1. / The food that someone eats.
  2. / A substance found in some foods that provides the body with heat and energy.
  3. / Edible liquid substance from plants or animals that contains fat.
  4. / A disease of the heart or blood vessels.
  5. / A substance that we need for energy; growth and health.
  6. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  7. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  8. / The oily solid or liquid substance found in some food.

16 Clues: / Weighing more than normal. • / The food that someone eats. • / Milk and food made from milk. • / A disease of the heart or blood vessels. • / The number of times the heart beats in one minute. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • ...

Nutrition 2021-03-25

Nutrition crossword puzzle
Across
  1. the body's need for food
  2. substances in foods and beverages essential for growth and life
  3. your desire for food
  4. a mental health condition that obsesses over weight, body shape, and overall body image that somehow affects the foods eaten
  5. nutrient that doesn't give us energy but has many different kinds such as A, D, E, K, and C
  6. a kind of plan or thing a person consumes to lose unrealistic weight in a short period of time
  7. the repeated pattern of losing weight, gaining weight, losing weight, gaining weight
Down
  1. how you see yourself or picture yourself in your mind
  2. nutrient that gives us 4 calories per gram and examples of foods are meats, dairy products, and eggs
  3. nutrient that doesn't give us energy but is recommended we drink 80-100 ounces of it every day
  4. nutrient that gives us 9 calories per gram and examples are unsaturated, saturated, and trans
  5. taking in and using food and beverages
  6. nutrient that doesn't give us energy but has many different kinds such as sodium, iron, and potassium
  7. nutrient that gives us 4 calories per gram and examples of foods are noodles, rice, and bread
  8. body breaking down substances and converting it into things it can use
  9. amount of energy in food and beverages

16 Clues: your desire for food • the body's need for food • taking in and using food and beverages • amount of energy in food and beverages • how you see yourself or picture yourself in your mind • substances in foods and beverages essential for growth and life • body breaking down substances and converting it into things it can use • ...

Age of Exploration 2022-11-03

Age of Exploration crossword puzzle
Across
  1. An instrument formally used to make astronomical measurement
  2. Also called reflecting quadrant is a measuring instrument used for primarly in navingation
  3. wanted to find a water route to the spice islands by sailing around circumnavigating the world
  4. An Instrument containing a magnetized pointer
  5. a trade with foods,and spices.
  6. world with fruit,new foods,and palnts
  7. Means sailing the whole world
  8. He and his dad traveled 5600 miles to meet the great khan
Down
  1. A trade route that goes in a triangle route
  2. who made skilled servants
  3. an instrument that measures time
  4. A navigation instrument used to measure
  5. the action of traveling in or through an unfamiliar area in order to learn about it.
  6. established a school for the study of navigation
  7. used as an experiment at the Chinese academy
  8. a world with New foods,animals,and spices

16 Clues: who made skilled servants • a trade with foods,and spices. • Means sailing the whole world • an instrument that measures time • world with fruit,new foods,and palnts • A navigation instrument used to measure • a world with New foods,animals,and spices • A trade route that goes in a triangle route • used as an experiment at the Chinese academy • ...

Adjective agreement - La Comida 2024-10-31

Adjective agreement - La Comida crossword puzzle
Across
  1. Los panqueques con frutas son ________ para el desayuno. (Pancakes with fruit are good for breakfast.)
  2. La ensalada es ________ para la salud. (Salad is good for health.)
  3. El jugo es ________. (The juice is revolting.)
  4. Las comidas ________ no son sanas. (Greasy foods are not healthy.)
  5. La hamburguesa es muy ________. (The hamburger is very delicious.)
  6. Las comidas ________ son mis preferidas. (Delicious foods are my favorites.)
  7. Los huevos están ________. (The eggs are greasy.)
  8. La mantequilla es ________. (Butter is salty.)
  9. La sopa es ________ y caliente. (The soup is filling and hot.)
Down
  1. El desayuno es ________. (Breakfast is delicious.)
  2. Los tomates son ________. (The tomatoes are horrible.)
  3. La cena fue ________, no quiero repetirla. (Dinner was horrible, I don’t want to repeat it.)
  4. Los cereales no son muy ________. (Cereal is not very filling.)
  5. Mis comidas preferidas son las ________. (My preferred foods are the healthy ones.)
  6. El queso es muy ________. (Cheese is very filling.)
  7. Los panqueques son ________. (Pancakes are delicious.)
  8. Las patatas están ________. (The potatoes are salty.)
  9. Las frutas son ________. (Fruits are healthy.)
  10. El pan con mantequilla es ________. (Bread with butter is greasy.)
  11. El tocino es ________ para la salud. (Bacon is bad for health.)

20 Clues: El jugo es ________. (The juice is revolting.) • Las frutas son ________. (Fruits are healthy.) • La mantequilla es ________. (Butter is salty.) • Los huevos están ________. (The eggs are greasy.) • El desayuno es ________. (Breakfast is delicious.) • El queso es muy ________. (Cheese is very filling.) • Las patatas están ________. (The potatoes are salty.) • ...

Culinary Review 2022-12-06

Culinary Review crossword puzzle
Across
  1. cook in a liquid, usually a small amount, that is hot but not bubbling. 160-180℉
  2. 41-135 degrees where bacteria grows the most
  3. "meatiness"
  4. best time to cook liquid foods
  5. found in low acidic canned foods
  6. the transfer of hazardous substances, mainly microorganisms, to a food from other food or another surface
  7. the browning of sugars
  8. to cook foods by surrounding with hot, dry air, usually in an oven
  9. 212 degrees
Down
  1. quick cooking in a small amount of fat
  2. Disease causing bacteria
  3. When proteins coil, they become attracted to each other and form bonds which is
  4. the inability for the body to process food properly
  5. to identify, monitor and control dangers of food contamination
  6. are reactions from the body’s immune system and the body see’s food as a foreign substance and attacks it, harming the body in the process
  7. found in contaminated meats and poultry, fecal contamination

16 Clues: "meatiness" • 212 degrees • the browning of sugars • Disease causing bacteria • best time to cook liquid foods • found in low acidic canned foods • quick cooking in a small amount of fat • 41-135 degrees where bacteria grows the most • the inability for the body to process food properly • found in contaminated meats and poultry, fecal contamination • ...

Cereals 2021-10-05

Cereals crossword puzzle
Across
  1. converting primary processed foods into other food products e.g. flour into biscuits
  2. an edible grass
  3. muscle wasting disease, diet is deficient in vitamin B1
  4. the conversion of raw materials into food commodities
  5. forms a large part of the diet, usually from starchy foods
  6. food that needs little preparation
Down
  1. the main part of the grain
  2. stretching the dough by hand or mechanically
  3. the thickening of a mixture, in presence of heat, due to swelling of starch grains
  4. vitamins and minerals are added to foods
  5. bread without a raising agent
  6. pathogenic bacteria found in raw egg
  7. allowing time for dough to rise
  8. the setting of protein, in presence of heat

14 Clues: an edible grass • the main part of the grain • bread without a raising agent • allowing time for dough to rise • food that needs little preparation • pathogenic bacteria found in raw egg • vitamins and minerals are added to foods • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • ...

Health thing 2023-04-14

Health thing crossword puzzle
Across
  1. relating to the mind
  2. relating to the body
  3. fats that can be found in two different forms and are fats that are needed in order to grow
  4. relating to social activity
  5. a unit of energy that is found in foods
  6. the pressure or anxiety of something
Down
  1. a food group that includes pasta
  2. a food group that includes things such as carrots and brocoli
  3. one's physical and mental conditions
  4. a food group that includes apples and oranges
  5. the activity that helps you to stay healthy and keep physical strength
  6. something that is commonly found in the foods that we eat to help us function
  7. a common drink that is needed in our everyday lives
  8. the result of overindulging unhealthy foods

14 Clues: relating to the mind • relating to the body • relating to social activity • a food group that includes pasta • one's physical and mental conditions • the pressure or anxiety of something • a unit of energy that is found in foods • the result of overindulging unhealthy foods • a food group that includes apples and oranges • a common drink that is needed in our everyday lives • ...

Fit for Life 2019-05-23

Fit for Life crossword puzzle
Across
  1. / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
  2. / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
  3. / A substance found in some foods that provides the body with heat and energy.
  4. rate / The number of times the heart beats in one minute.
  5. / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
  6. / The food that someone eats.
  7. / The plant material that cannot be digested but helps us digest our food and pass out faeces.
  8. / The oily solid or liquid substance found in some food.
Down
  1. / Edible liquid substance from plants or animals that contains fat.
  2. / A substance that we need for energy; growth and health.
  3. / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
  4. product / Milk and food made from milk.
  5. / A type of mineral that is important for strong and healthy bones.
  6. / Weighing more than normal.
  7. / A type of carbohydrate found mainly in plants that is a source of energy.
  8. disease / A disease of the heart or blood vessels.

16 Clues: / Weighing more than normal. • / The food that someone eats. • product / Milk and food made from milk. • disease / A disease of the heart or blood vessels. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • rate / The number of times the heart beats in one minute. • ...