foods Crossword Puzzles
Water soluble vitamins, Water, Electrolytes 2022-11-25
Across
- Main intracellular cation
- Found only in animal products
- ________ factor, needed for B12 absorption
- Foods containing the highest level of potassium
- B vitamin found in high levels in milk
- Foods containing the highest level of sodium
- Deficiency causes bleeding in the gums
- Makes up most of body weight
- Main extracellular cation
Down
- B vitamins act as ______________
- Amino acid that can be used to make niacin
- Thiamine deficiency
- Vitamin C deficiency
- Needed to prevent NTDs
- Water follows electrolytes
- Niacin deficiency
- Helps make amino acids
- ________ acid, the synthetic form of folate
18 Clues: Niacin deficiency • Thiamine deficiency • Vitamin C deficiency • Needed to prevent NTDs • Helps make amino acids • Main intracellular cation • Main extracellular cation • Water follows electrolytes • Makes up most of body weight • Found only in animal products • B vitamins act as ______________ • B vitamin found in high levels in milk • Deficiency causes bleeding in the gums • ...
Cereals 2021-10-05
Across
- the thickening of a mixture, in presence of heat, due to swelling of starch grains
- converting primary processed foods into other food products e.g. flour into biscuits
- stretching the dough by hand or mechanically
- food that needs little preparation
- pathogenic bacteria found in raw egg
- allowing time for dough to rise
Down
- the setting of protein, in presence of heat
- the conversion of raw materials into food commodities
- muscle wasting disease, diet is deficient in vitamin B1
- forms a large part of the diet, usually from starchy foods
- bread without a raising agent
- vitamins and minerals are added to foods
- an edible grass
- the main part of the grain
14 Clues: an edible grass • the main part of the grain • bread without a raising agent • allowing time for dough to rise • food that needs little preparation • pathogenic bacteria found in raw egg • vitamins and minerals are added to foods • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • ...
Bacteria 2022-02-07
Across
- type of environment salmonella needs
- store all foods at a proper temperature
- get all foods to proper temperature
- keep raw meats away from ready-to-eat foods
- spread by contaminated food or water
- implicated illness of salmonella
Down
- found in 1 in 25 packs of chicken
- hands, utensils, dishes
- implicated illness of e. coli
- growth of e. coli is dependent on
10 Clues: hands, utensils, dishes • implicated illness of e. coli • implicated illness of salmonella • found in 1 in 25 packs of chicken • growth of e. coli is dependent on • get all foods to proper temperature • type of environment salmonella needs • spread by contaminated food or water • store all foods at a proper temperature • keep raw meats away from ready-to-eat foods
Food Additives 2013-10-03
Across
- Added to flour to improve its color.
- Added to make flavors sharper.
- Allow water and oils to remain mixed together.
Down
- Provide a shiny appearance.
- Prevent foods from drying out.
- Added to food to replace colors lost during prep.
- Prevent spoilage of food due to fungi etc.
- Enhance a food's existing flavors.
- Give foods a firmer texture.
- Added to foods for flavoring.
10 Clues: Provide a shiny appearance. • Give foods a firmer texture. • Added to foods for flavoring. • Prevent foods from drying out. • Added to make flavors sharper. • Enhance a food's existing flavors. • Added to flour to improve its color. • Prevent spoilage of food due to fungi etc. • Allow water and oils to remain mixed together. • ...
Nutrition, health, and well being 2015-06-09
Across
- When people make up lies about food
- The food group that vanilla falls under
- Certain vitamins that help protect body cells from harmful effects of oxidization
- this occurs when the body doesn’t absorb the requested amount of nutrients
- The system of nutrients recommendations from the Institute of Medicine of the National Academies
- To add nutrients to food
- The term used to describe simple, catchy diets
- To make rich especially by the addition of some desirable nutrients and ingredients
Down
- These nutrients need to be consumed in small amounts
- Difficulty in digesting certain food
- These are the nutrients that people need large anounts of to stay healthy
- a single serving of food that contains more than one of the food groups
- People that don't eat any meat are ______
- foods that are very _____ _______ are sometimes called super foods
- A negative immune response to certain foods
- Combine or become chemically with oxygen
16 Clues: To add nutrients to food • When people make up lies about food • Difficulty in digesting certain food • The food group that vanilla falls under • Combine or become chemically with oxygen • People that don't eat any meat are ______ • A negative immune response to certain foods • The term used to describe simple, catchy diets • ...
REEHIS revision 2022-11-03
Across
- A common food that is a source of gluten
- The number of conditions bacteria require to grow
- Foods such as quiche, salad and cooked meat are known as __ risk foods
- released in bodies or food, these cannot be destroyed by cooking
- For water to be used as a disinfectant it must be ___ two degrees
- HACCP stands for hazard analysis _ control point
- An example of a high risk food
- The process of removing dirt and grease using a chemical detergent
- 82 degrees is the temperature required for ____
- How bacteria protect themselves
Down
- By law, there are __ allergens that must be declared on pre packed foods
- Where should hot unused food go?
- EHO stands for Environmental ___ Officer
- A detergent and disinfectant used combined
- Bacteria multiply by binary fission every __ minutes under the right conditions
- Cross contamination can occur from direct or ___ contamination
- the range in temperatures which bacteria multiply most rapidly in is known as the ___ zone
- A group of people high risk for food poisoning
- the wash cycle in a dishwasher must reach __ degrees
19 Clues: An example of a high risk food • How bacteria protect themselves • Where should hot unused food go? • A common food that is a source of gluten • EHO stands for Environmental ___ Officer • A detergent and disinfectant used combined • A group of people high risk for food poisoning • 82 degrees is the temperature required for ____ • ...
Age of Exploration 2022-11-03
Across
- An instrument formally used to make astronomical measurement
- Also called reflecting quadrant is a measuring instrument used for primarly in navingation
- wanted to find a water route to the spice islands by sailing around circumnavigating the world
- An Instrument containing a magnetized pointer
- a trade with foods,and spices.
- world with fruit,new foods,and palnts
- Means sailing the whole world
- He and his dad traveled 5600 miles to meet the great khan
Down
- A trade route that goes in a triangle route
- who made skilled servants
- an instrument that measures time
- A navigation instrument used to measure
- the action of traveling in or through an unfamiliar area in order to learn about it.
- established a school for the study of navigation
- used as an experiment at the Chinese academy
- a world with New foods,animals,and spices
16 Clues: who made skilled servants • a trade with foods,and spices. • Means sailing the whole world • an instrument that measures time • world with fruit,new foods,and palnts • A navigation instrument used to measure • a world with New foods,animals,and spices • A trade route that goes in a triangle route • used as an experiment at the Chinese academy • ...
Fit for Life 2019-05-23
Across
- / A type of mineral that is important for strong and healthy bones.
- / A substance found in some foods that provides the body with heat and energy.
- / A disease of the heart or blood vessels.
- / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
- / Weighing more than normal.
- / The food that someone eats.
- / The plant material that cannot be digested but helps us digest our food and pass out faeces.
- / The oily solid or liquid substance found in some food.
Down
- / The number of times the heart beats in one minute.
- / A type of carbohydrate found mainly in plants that is a source of energy.
- / A substance that we need for energy; growth and health.
- / Milk and food made from milk.
- / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
- / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
- / Edible liquid substance from plants or animals that contains fat.
- / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
16 Clues: / Weighing more than normal. • / The food that someone eats. • / Milk and food made from milk. • / A disease of the heart or blood vessels. • / The number of times the heart beats in one minute. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • ...
Fit for Life 2019-05-23
Across
- / A type of mineral that is important for strong and healthy bones.
- / Weighing more than normal.
- / Milk and food made from milk.
- / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
- / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
- / The number of times the heart beats in one minute.
- / A type of carbohydrate found mainly in plants that is a source of energy.
- / The plant material that cannot be digested but helps us digest our food and pass out faeces.
Down
- / The food that someone eats.
- / A substance found in some foods that provides the body with heat and energy.
- / Edible liquid substance from plants or animals that contains fat.
- / A disease of the heart or blood vessels.
- / A substance that we need for energy; growth and health.
- / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
- / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
- / The oily solid or liquid substance found in some food.
16 Clues: / Weighing more than normal. • / The food that someone eats. • / Milk and food made from milk. • / A disease of the heart or blood vessels. • / The number of times the heart beats in one minute. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • ...
Nutrition 2021-03-25
Across
- the body's need for food
- substances in foods and beverages essential for growth and life
- your desire for food
- a mental health condition that obsesses over weight, body shape, and overall body image that somehow affects the foods eaten
- nutrient that doesn't give us energy but has many different kinds such as A, D, E, K, and C
- a kind of plan or thing a person consumes to lose unrealistic weight in a short period of time
- the repeated pattern of losing weight, gaining weight, losing weight, gaining weight
Down
- how you see yourself or picture yourself in your mind
- nutrient that gives us 4 calories per gram and examples of foods are meats, dairy products, and eggs
- nutrient that doesn't give us energy but is recommended we drink 80-100 ounces of it every day
- nutrient that gives us 9 calories per gram and examples are unsaturated, saturated, and trans
- taking in and using food and beverages
- nutrient that doesn't give us energy but has many different kinds such as sodium, iron, and potassium
- nutrient that gives us 4 calories per gram and examples of foods are noodles, rice, and bread
- body breaking down substances and converting it into things it can use
- amount of energy in food and beverages
16 Clues: your desire for food • the body's need for food • taking in and using food and beverages • amount of energy in food and beverages • how you see yourself or picture yourself in your mind • substances in foods and beverages essential for growth and life • body breaking down substances and converting it into things it can use • ...
Adjective agreement - La Comida 2024-10-31
Across
- Los panqueques con frutas son ________ para el desayuno. (Pancakes with fruit are good for breakfast.)
- La ensalada es ________ para la salud. (Salad is good for health.)
- El jugo es ________. (The juice is revolting.)
- Las comidas ________ no son sanas. (Greasy foods are not healthy.)
- La hamburguesa es muy ________. (The hamburger is very delicious.)
- Las comidas ________ son mis preferidas. (Delicious foods are my favorites.)
- Los huevos están ________. (The eggs are greasy.)
- La mantequilla es ________. (Butter is salty.)
- La sopa es ________ y caliente. (The soup is filling and hot.)
Down
- El desayuno es ________. (Breakfast is delicious.)
- Los tomates son ________. (The tomatoes are horrible.)
- La cena fue ________, no quiero repetirla. (Dinner was horrible, I don’t want to repeat it.)
- Los cereales no son muy ________. (Cereal is not very filling.)
- Mis comidas preferidas son las ________. (My preferred foods are the healthy ones.)
- El queso es muy ________. (Cheese is very filling.)
- Los panqueques son ________. (Pancakes are delicious.)
- Las patatas están ________. (The potatoes are salty.)
- Las frutas son ________. (Fruits are healthy.)
- El pan con mantequilla es ________. (Bread with butter is greasy.)
- El tocino es ________ para la salud. (Bacon is bad for health.)
20 Clues: El jugo es ________. (The juice is revolting.) • Las frutas son ________. (Fruits are healthy.) • La mantequilla es ________. (Butter is salty.) • Los huevos están ________. (The eggs are greasy.) • El desayuno es ________. (Breakfast is delicious.) • El queso es muy ________. (Cheese is very filling.) • Las patatas están ________. (The potatoes are salty.) • ...
Cereals 2021-10-05
Across
- converting primary processed foods into other food products e.g. flour into biscuits
- an edible grass
- muscle wasting disease, diet is deficient in vitamin B1
- the conversion of raw materials into food commodities
- forms a large part of the diet, usually from starchy foods
- food that needs little preparation
Down
- the main part of the grain
- stretching the dough by hand or mechanically
- the thickening of a mixture, in presence of heat, due to swelling of starch grains
- vitamins and minerals are added to foods
- bread without a raising agent
- pathogenic bacteria found in raw egg
- allowing time for dough to rise
- the setting of protein, in presence of heat
14 Clues: an edible grass • the main part of the grain • bread without a raising agent • allowing time for dough to rise • food that needs little preparation • pathogenic bacteria found in raw egg • vitamins and minerals are added to foods • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • ...
Health thing 2023-04-14
Across
- relating to the mind
- relating to the body
- fats that can be found in two different forms and are fats that are needed in order to grow
- relating to social activity
- a unit of energy that is found in foods
- the pressure or anxiety of something
Down
- a food group that includes pasta
- a food group that includes things such as carrots and brocoli
- one's physical and mental conditions
- a food group that includes apples and oranges
- the activity that helps you to stay healthy and keep physical strength
- something that is commonly found in the foods that we eat to help us function
- a common drink that is needed in our everyday lives
- the result of overindulging unhealthy foods
14 Clues: relating to the mind • relating to the body • relating to social activity • a food group that includes pasta • one's physical and mental conditions • the pressure or anxiety of something • a unit of energy that is found in foods • the result of overindulging unhealthy foods • a food group that includes apples and oranges • a common drink that is needed in our everyday lives • ...
Culinary Review 2022-12-06
Across
- cook in a liquid, usually a small amount, that is hot but not bubbling. 160-180℉
- 41-135 degrees where bacteria grows the most
- "meatiness"
- best time to cook liquid foods
- found in low acidic canned foods
- the transfer of hazardous substances, mainly microorganisms, to a food from other food or another surface
- the browning of sugars
- to cook foods by surrounding with hot, dry air, usually in an oven
- 212 degrees
Down
- quick cooking in a small amount of fat
- Disease causing bacteria
- When proteins coil, they become attracted to each other and form bonds which is
- the inability for the body to process food properly
- to identify, monitor and control dangers of food contamination
- are reactions from the body’s immune system and the body see’s food as a foreign substance and attacks it, harming the body in the process
- found in contaminated meats and poultry, fecal contamination
16 Clues: "meatiness" • 212 degrees • the browning of sugars • Disease causing bacteria • best time to cook liquid foods • found in low acidic canned foods • quick cooking in a small amount of fat • 41-135 degrees where bacteria grows the most • the inability for the body to process food properly • found in contaminated meats and poultry, fecal contamination • ...
Fit for Life 2019-05-23
Across
- / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
- / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
- / A substance found in some foods that provides the body with heat and energy.
- rate / The number of times the heart beats in one minute.
- / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
- / The food that someone eats.
- / The plant material that cannot be digested but helps us digest our food and pass out faeces.
- / The oily solid or liquid substance found in some food.
Down
- / Edible liquid substance from plants or animals that contains fat.
- / A substance that we need for energy; growth and health.
- / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
- product / Milk and food made from milk.
- / A type of mineral that is important for strong and healthy bones.
- / Weighing more than normal.
- / A type of carbohydrate found mainly in plants that is a source of energy.
- disease / A disease of the heart or blood vessels.
16 Clues: / Weighing more than normal. • / The food that someone eats. • product / Milk and food made from milk. • disease / A disease of the heart or blood vessels. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • rate / The number of times the heart beats in one minute. • ...
Kid's Kitchen Puzzle 2025-07-14
Across
- Tool for slicing.
- A tool used to beat eggs or mix pancake batter until it's smooth and bubbly
- Used to make most baked foods like cake.
- A red sauce you’ll find on chips or hotdogs.
- Fried, boiled, or mashed to make many yummy foods.
- A tool used to shred foods like carrots and cabbage.
- Sticks used to hold meat over a grill.
- Sprinkled on food to boost taste.
Down
- Helps you eat spaghetti, rice, or cake without using your hands.
- You might find this rolled up meat served with chips.
- Chopped into stew and make your eyes water!
- A milk product that stretches and bends.
- A red fruit used in kachumbari and ketchup.
- Very common breakfast food that is taken with tea.
14 Clues: Tool for slicing. • Sprinkled on food to boost taste. • Sticks used to hold meat over a grill. • Used to make most baked foods like cake. • A milk product that stretches and bends. • Chopped into stew and make your eyes water! • A red fruit used in kachumbari and ketchup. • A red sauce you’ll find on chips or hotdogs. • Fried, boiled, or mashed to make many yummy foods. • ...
Thy Crossword of nutrients 2022-03-29
Across
- American measurement of energy
- A mineral found in many foods (Element of atomic number 11)
- Elements in body’s that function properly, ( starts with m)
- intake of food
- A persons reaction to a food
- chemical that provides nourishment
- anti thirst
- Type of bean, plant food
- Essential for normal functioning if metabolism
- How much food on the plate?
- Australian measurement of energy
Down
- Deposits in vessels
- Recommendations and rules for eating
- constant repetition of action
- I Want, I need, I must have
- Worst type of allergy
- Portion of plant foods
- Making as large as possible
18 Clues: anti thirst • intake of food • Deposits in vessels • Worst type of allergy • Portion of plant foods • Type of bean, plant food • I Want, I need, I must have • Making as large as possible • How much food on the plate? • A persons reaction to a food • constant repetition of action • American measurement of energy • Australian measurement of energy • chemical that provides nourishment • ...
Nutrition Wellness Unit 5 Crossword 2024-09-24
Across
- wrap foods well so they do not spoil or get ___________
- They are everywhere on your skin, in the ___
- Many bacteria are ________
- Most foodborne illnesses occur when harmful bacteria ___________ food
- Foodborne Illnesses are also known as _________
- contamination is to make ______
- Proper food storage ensures safety and __________
- They often have weaker immune systems that are less able to fight off __________
- Foodborne Illnesses are also known as _____
Down
- Bacteria are microscopic living _________
- The spreading of harmful bacteria from one food to another is called _________________
- Some symptoms may seem like the mild ___ and can last a day or two
- Foodborne Illnesses are also known as ________
- Some ________ may seem like the mild flu and can last a day or two
- If the trip takes longer than 30 minutes, bring an insulated cooler for __________ foods
- Bacteria are ___________ living organisms
- When you ____, cook, and serve food, remember to keep food out of the danger zone temperatures
- some foods and _________ are made with helpful or friendly bacteria
- Foodborne Illnesses are also known as _____
- They are everywhere on your ____, in the air.
20 Clues: Many bacteria are ________ • contamination is to make ______ • Bacteria are microscopic living _________ • Bacteria are ___________ living organisms • Foodborne Illnesses are also known as _____ • Foodborne Illnesses are also known as _____ • They are everywhere on your skin, in the ___ • They are everywhere on your ____, in the air. • ...
Good to know: nutrients 2020-11-17
Across
- This is made up of the parts of foods, such as fruits, vegetables, and grains that cannot be digested.
- foods These are foods that are low in many nutrients, but high in fat, salt, and sugar.
- This term refers to the food and drink regularly provided or consumed by an individual or group of individuals.
- foods These are foods that are high in nutritional value but low in energy.
- These are sugars, starches, and fibers found in fruits, grains, vegetables, and milk products. They are a source of energy for the body and a macronutrient.
- These are nutrients required in large quantities by the body.
- This is released from carbohydrates, fats, and proteins.
Down
- These are the substances in food that our bodies process to enable it to function.
- These are nutrients required in the body in small amounts.
- This is sometimes called a lipid, it is a macronutrient, and the body uses it as a fuel source.
- This is required in large amounts by the body but technically it really isn't a nutrient.
- This is a unit of measurement that is used to determine how much energy a portion of food or drink provides.
- This is a macronutrient that is essential to building muscle mass.
- These are compounds found in the soil that we grow our food in and are absorbed by the vegetables or by animals when they eat the plants.
- These can be found in plant and animal sources, some are water-soluble whilst others are fat-soluble.
- This term is used to describe a food that is high in energy.
16 Clues: This is released from carbohydrates, fats, and proteins. • These are nutrients required in the body in small amounts. • This term is used to describe a food that is high in energy. • These are nutrients required in large quantities by the body. • This is a macronutrient that is essential to building muscle mass. • ...
PGB2201EI 2024-03-10
Across
- It is a long, slow cooking method where food is cut into pieces and cooked in the minimum amount of liquid, water, stock or sauce.
- A kitchen utensil with a long handle and a flat edge designed for lifting or turning foods.
- A Piece of cooking equipment with a flat metal portion on which food is cooked
- Substances that are used to control pests.
- A Kitchen utensil used for picking items up, commonly used when grilling.
- Bowl‐shaped kitchen utensil with holes used to drain and rinse foods
- Pan used for baking breads in an oven.
- It is also called broiling.
Down
- It is cooking prepared foods by moist heat under varying degrees of pressure.
- A Kitchen utensil used to remove the outer skins of fruits and vegetables.
- The process of cleaning something, especially with a chemical, in order to destroy bacteria.
- A brand line of products used for disinfection and as an antiseptic.
- A Specialized measuring spoon used to portion different amounts of foods.
- A Kitchen utensil designed for serving soups and stews.
- It is a type of cooking food by dry heat in an oven.
15 Clues: It is also called broiling. • Pan used for baking breads in an oven. • Substances that are used to control pests. • It is a type of cooking food by dry heat in an oven. • A Kitchen utensil designed for serving soups and stews. • A brand line of products used for disinfection and as an antiseptic. • Bowl‐shaped kitchen utensil with holes used to drain and rinse foods • ...
BALANCED DIET KEYWORDS 2024-11-29
Across
- Units of energy that measure how much energy food provides.
- Nutrients that provide the main source of energy for your body.
- Essential nutrients that help your body function properly and stay healthy.
- Drinking enough water to keep your body functioning well.
- Eating the right amounts of different types of food to get all the nutrients you need.
- Unhealthy fats found in foods like butter and fried foods, which can lead to heart problems.
Down
- Nutrients that help build and repair body tissues like muscles.
- Foods like brown rice and whole wheat bread that are healthier than refined grains.
- Eating the right amount of food to maintain a healthy weight.
- Simple carbohydrates that give quick energy but can lead to weight gain if eaten too much.
- Nutrients that give energy, help absorb vitamins, and protect your organs.
- Substances in food that your body needs to grow, stay healthy, and get energy.
- Healthier fats found in foods like nuts and avocados, which are good for your heart.
- A type of carbohydrate that helps with digestion and keeps you feeling full.
- Nutrients like calcium and iron that are important for strong bones and carrying oxygen in your blood.
15 Clues: Drinking enough water to keep your body functioning well. • Units of energy that measure how much energy food provides. • Eating the right amount of food to maintain a healthy weight. • Nutrients that help build and repair body tissues like muscles. • Nutrients that provide the main source of energy for your body. • ...
Nutrition Crossword 2026-02-17
Across
- This is found in milk, and keeps our bones and teeth strong
- We need 6-8 cups of this per day
- Fruits should make up 2 of our 5-a-day, and ___ make up 3!
- Foods like pasta, bread, rice which give us energy are types of ___
- Folate is a vitamin that helps us to grow. This colour of vegetables are high in folate.
- Foods high in fat, salt and sugar should be eaten __ often
- One serving of this red fruit provides our daily vitamin C intake, and it's grown in the summer
Down
- Beans, pulses, tofu and legumes are types of plant based ___
- A meal with protein, carbohydrates and fats is a ___ meal
- 96% of people in the UK don't eat enough ___. It's found in fruit, veg, beans, pulses and wholemeal carbohydrates.
- Foods which are grown without using pesticides.
- Foods that are grown and harvested at certain times of the year.
- A type of food that has been changed in a factory
- The __ Guide. This tells us how to eat a balanced diet.
- This orange vegetable is high in vitamin A which helps our eyes!
15 Clues: We need 6-8 cups of this per day • Foods which are grown without using pesticides. • A type of food that has been changed in a factory • The __ Guide. This tells us how to eat a balanced diet. • A meal with protein, carbohydrates and fats is a ___ meal • Fruits should make up 2 of our 5-a-day, and ___ make up 3! • ...
Nutrients 2024-04-30
Across
- carbs raise glucose levels for long periods of time to provide energy
- eat eggs but no other animal based products
- can be made by the body and are found in meats like meat poultry, eggs, fish, and dairy
- fats are found in animal based foods
- are found in processed food
- fats are found in plant based foods
- carbs digested quickly and sent in immediate bursts into the bloodstream for quick bursts of energy
- eat dairy products but no meat, fish, poultry, or eggs
Down
- acids all proteins are made of these chemicals called...
- need 81/2 to 11 1/2 cups of this a day
- cannot be made by the body found in legumes, nuts, tofu, and seeds
- eat only plant based foods
- can be absorbed through the blood stream or fat
- chemicals that help power the body
- examples of iron and calcium
- main job is to build and maintain body's cells and tissues
- are made of fatty acids
- main job is supplying energy
- lowers cholesterol, improves digestion, and reduces overeating
19 Clues: are made of fatty acids • eat only plant based foods • are found in processed food • examples of iron and calcium • main job is supplying energy • chemicals that help power the body • fats are found in plant based foods • fats are found in animal based foods • need 81/2 to 11 1/2 cups of this a day • eat eggs but no other animal based products • ...
Healthy Fats! 2026-02-01
Across
- Eating a mix of foods in healthy amounts
- Small foods like chia or flax that contain healthy fats
- Another word for fats in the body
- A body process that healthy fats may help reduce
- The ability to concentrate and pay attention
- A creamy dairy food that can be paired with nuts or seeds
- A nutrient the brain needs for structure and function
- The organ responsible for thinking, learning, and memory
- A healthy fat found in fatty fish that supports brain health
- A liquid fat often used for cooking or dressing foods
Down
- Small fatty fish that provide omega-3 fats
- A spread made from peanuts that contains healthy fats
- A breakfast food that contains fat and important nutrients
- A fatty fish that is a strong source of omega-3 fats
- The building blocks of the body, including brain cells
- A nut shaped like a brain that contains healthy fats
- A Mediterranean food source used to make a healthy oil
- A soft green fruit with heart-healthy fats
- The ability to store and recall information
19 Clues: Another word for fats in the body • Eating a mix of foods in healthy amounts • Small fatty fish that provide omega-3 fats • A soft green fruit with heart-healthy fats • The ability to store and recall information • The ability to concentrate and pay attention • A body process that healthy fats may help reduce • A fatty fish that is a strong source of omega-3 fats • ...
Chapter 10 Vocab 2023-02-15
Across
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- A waxy, fat-like substance in your blood
- Compounds found in food that help regulate many body processes
- A set of recommendations about smart eating and physical activity for all Americans
- Foods that have a high ratio of nutrients to calories
- An interactive guide to healthful eating and active living, to choose foods from all five of the food groups
Down
- The spreading of pathogens from one food to another
- Nutrients the body uses to build and maintain its cells and tissue
- A condition in which the body's immune system reacts to substances in some foods
- A negative reaction to food that doesn't involve the immune system
- Substances added to a food to produce a desired effect
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- The process by which your body takes in food
- A tough complex carbohydrate that the body cannot digest
- Starches and sugars found in foods, which provide your body's main source of energy
15 Clues: A waxy, fat-like substance in your blood • The process by which your body takes in food • The spreading of pathogens from one food to another • Foods that have a high ratio of nutrients to calories • Substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...
Foods to avoid during menopause 2025-01-18
Across
- May intensify hot flashes, disrupt sleep, and increase the risk of osteoporosis.
- Found in white bread, pasta, and pastries; these can increase blood sugar levels and weight gain.
- Loaded with sugar and empty calories, which can lead to weight gain and worsen symptoms.
- May disrupt gut health and lead to cravings or bloating.
- High in unhealthy fats that contribute to inflammation and heart problems.
- High in sodium and unhealthy fats, contributing to bloating and heart issues.
Down
- Can trigger or worsen hot flashes in some women.
- Contribute to weight gain and increase the risk of cardiovascular problems.
- Can cause energy spikes and crashes, leading to mood swings and weight gain.
- Can worsen hot flashes, night sweats, and disrupt sleep.
- Found in baked goods and margarine; they can increase inflammation and heart risks.
- Can lead to water retention and bloating, especially during menopause.
- For some women, dairy can trigger inflammation or worsen menopausal symptoms.
- Contain high caffeine and sugar levels, which can exacerbate symptoms.
- High in saturated fats, which can increase cholesterol levels and heart disease risk.
15 Clues: Can trigger or worsen hot flashes in some women. • Can worsen hot flashes, night sweats, and disrupt sleep. • May disrupt gut health and lead to cravings or bloating. • Can lead to water retention and bloating, especially during menopause. • Contain high caffeine and sugar levels, which can exacerbate symptoms. • ...
Fit for Life 2019-05-23
Across
- / The plant material that cannot be digested but helps us digest our food and pass out faeces.
- product / Milk and food made from milk.
- / A substance found in some foods (such as milk, meat, eggs and beans) that is important for growth and repair.
- / The chemical substance (such as iron or zinc) in certain foods that is important to maintain good health.
- / Weighing more than normal.
- / The food guide that shows the proportion of the five food groups for each meal in a balanced diet.
- / A type of carbohydrate found mainly in plants that is a source of energy.
- / The food that someone eats.
- / The oily solid or liquid substance found in some food.
Down
- / Any of the group of natural substances that are usually found in foods and are important in small amounts for normal growth and activity of the body.
- / A substance found in some foods that provides the body with heat and energy.
- / A type of mineral that is important for strong and healthy bones.
- / A substance that we need for energy; growth and health.
- / Edible liquid substance from plants or animals that contains fat.
- rate / The number of times the heart beats in one minute.
- disease / A disease of the heart or blood vessels.
16 Clues: / Weighing more than normal. • / The food that someone eats. • product / Milk and food made from milk. • disease / A disease of the heart or blood vessels. • / The oily solid or liquid substance found in some food. • / A substance that we need for energy; growth and health. • rate / The number of times the heart beats in one minute. • ...
STORING APPETIZER 2024-09-23
Across
- Technical term used in cuisine.
- any material used to wrap or protect items.
- foods that can decay or spoil.
- a method of keeping food to prevent spoilage.
- most desirable content of the food that we need to make our body healthy.
- foods that have long shelf life.
Down
- a process of preserving foods with the used of salt, sugar, vinegar, spices and herbs.
- these are foods that does not require refrigeration but has limited shelf time.
- used for making stock, soups, and sauces.
- a process of storing perishable food into 0 degree Fahrenheit.
10 Clues: foods that can decay or spoil. • Technical term used in cuisine. • foods that have long shelf life. • used for making stock, soups, and sauces. • any material used to wrap or protect items. • a method of keeping food to prevent spoilage. • a process of storing perishable food into 0 degree Fahrenheit. • ...
Foods 2012-09-16
8 Clues: full of sugar • good for your bones • how energy is measured in • to much should be avoided • too much isn't good for you • often used in packaged foods • can be juicy and grows on trees • Pyramid what to look at to judge how much you should eat
foods 2015-03-14
foods 2020-05-25
8 Clues: It is from Brazil • It is from Thailand • It is from Australia • It is a German sausage • It's a food from China • It's a food from Turkey • It's made of french fries and cheese • It looks very bad and its main ingredient is meat
Foods 2020-12-19
8 Clues: fries made from potato • a common breakfast food • traditional food from Japan • traditional snack from Italy • cream a snack good for summer • the place where foods are sold • a sweet and delicate baked food • a snack made from bread and cheese or fish
Foods! 2024-05-30
Across
- This dairy product is often spread on bread and comes in salted and unsalted varieties.
- This popular Mexican dish is made with a folded tortilla filled with various ingredients.
- A type of fish often served raw in sushi.
- A red fruit often mistaken for a vegetable, used in salads and sauces.
Down
- A common fruit that can be red, green, or yellow.
- A green fruit with a large pit, often used in guacamole.
- This yellow tropical fruit is often used in smoothies and has a thick skin.
- This vegetable can make you cry when you cut it.
8 Clues: A type of fish often served raw in sushi. • This vegetable can make you cry when you cut it. • A common fruit that can be red, green, or yellow. • A green fruit with a large pit, often used in guacamole. • A red fruit often mistaken for a vegetable, used in salads and sauces. • This yellow tropical fruit is often used in smoothies and has a thick skin. • ...
Foods 2023-09-13
8 Clues: Breakfast meat • It's very very cold • Bite sized vegetable • This gives you energy • You eat it with cereal • You eat it with crackers • You have it at a birthday party • One of the most popular summer fruits
Foods 2023-09-13
8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food
Foods 2023-09-13
8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food
Foods 2023-09-13
8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food
foods 2023-04-13
Foods 2023-04-27
Across
- is a crunchy and sweet fruit made in trees
- are a treat that is mostly eaten for breakfast
- Japanese noodles eaten with soup and other toppings
- a fairy product that has different flavors
- a crunchy vegetable
Down
- is a delicious snack that is enjoyed at movies
- a fluffy food made out of dough
- a traditional Japanese food
8 Clues: a crunchy vegetable • a traditional Japanese food • a fluffy food made out of dough • is a crunchy and sweet fruit made in trees • a fairy product that has different flavors • is a delicious snack that is enjoyed at movies • are a treat that is mostly eaten for breakfast • Japanese noodles eaten with soup and other toppings
Foods 2023-12-19
Across
- lives in the sea and tastes yummy
- Round,flat made from wheat flour
- Sweet and juicy fruit that grows on trees
- Brown and sticky treat made from bees
Down
- Hot beverage made from roasted beans
- Sweet and bubbly drink that tickles your nose.
- Sweet and crunchy orange snack.
- Long, green vegetable often eaten raw or cooked
8 Clues: Sweet and crunchy orange snack. • Round,flat made from wheat flour • lives in the sea and tastes yummy • Hot beverage made from roasted beans • Brown and sticky treat made from bees • Sweet and juicy fruit that grows on trees • Sweet and bubbly drink that tickles your nose. • Long, green vegetable often eaten raw or cooked
foods 2024-01-17
Across
- it is bread with a sausage in the middle
- They are small, long, thin and made of potato.
- it is an orange vegetable that is good for your eyes
- it is red on the outside and red in the inside
Down
- it is bread with meat in the middle
- it is small, red and sweet
- it is a fruit that tastes like vegetable
- it is round and big
8 Clues: it is round and big • it is small, red and sweet • it is bread with meat in the middle • it is bread with a sausage in the middle • it is a fruit that tastes like vegetable • They are small, long, thin and made of potato. • it is red on the outside and red in the inside • it is an orange vegetable that is good for your eyes
Foods! 2024-11-02
Foods 2025-05-06
8 Clues: A child's least favorite food. • America's most famous fast food. • Yellow and shaped like the moon. • A dessert you use for birthdays. • One a day keeps the doctor away. • It's illegal to put pineapple on it. • Comes from an animal that goes bok bok. • usually always has lettuce and dressing
foods 2025-05-15
Across
- vegetable that is similar to cabbage
- light meal, we eat it between meals
- a round vegetable (we use it as a seasoning), it scares vampires
- small, round fruit
- sweet dish that we eat at the end of a meal (for example: cake)
Down
- large round orange fruit that is popular on Halloween
- plants such as carrots, cabbages, and peas.
- thin piece of bread
8 Clues: small, round fruit • thin piece of bread • light meal, we eat it between meals • vegetable that is similar to cabbage • plants such as carrots, cabbages, and peas. • large round orange fruit that is popular on Halloween • sweet dish that we eat at the end of a meal (for example: cake) • a round vegetable (we use it as a seasoning), it scares vampires
FOODS 2022-11-14
Foods 2022-10-02
8 Clues: Italian food • orange veggie • red seedy fruit • Made from cucumbers • fruit grown on a vine • One a day keeps the doctor away • People often eat --- for breakfast • A dessert that is covered in sugar also known as honey buns
Foods 2025-05-19
8 Clues: Cold dessert, in a cone • A crunchy orange veggie • a Yellow fruit thats sour • You use this to make a sandwich • super sweet and full with sugar • Long, yellow fruit, monkeys love it • Comes from a chicken, you can fry it • Its yellow and soft and goes on crackers
Foods 2025-08-24
Food Guidelines 2024-09-17
Across
- Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
- replaced the pyramid with mealtime to remind consumers to make healthy food choices.
- 5 categorized food groups.
- USDA created nutritionally dense and cost-effective plans for families.
- 2005 showed vertical bonds for food groups and added a band for oils.
Down
- Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
- Which stage in the life cycle where potential allergenic foods should be introduced?
- My pyramid food Guidance System added______ as components of a healthy lifestyle?
- in 1992 and turned the Food Wheel of the 1980s into____?
- After World War 2 the ________ was released in 1956.
- Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
- Regulated added sugar to less than ______ percent each day.
- What year did the change from recommendations to Americans two and older to birth to adulthood.
- Released in 1984 by the American Red Cross and outlined a healthy diet?
- Helped people cope with limited supplies of certain foods during the war.
15 Clues: 5 categorized food groups. • After World War 2 the ________ was released in 1956. • in 1992 and turned the Food Wheel of the 1980s into____? • Regulated added sugar to less than ______ percent each day. • 2005 showed vertical bonds for food groups and added a band for oils. • Released in 1984 by the American Red Cross and outlined a healthy diet? • ...
Chapter 32. 2020-12-15
Across
- kidnapped the aztec king
- magellan had sailed this sea
- hernan cortez fought this tribe
- made a trading sign.
- learned to use this to keep food good
- was obtained by Vasco da gama
- Was killed by native people in america
- brought new foods and natives
- exchanging goods
Down
- helped build the aztec empire
- this explorer returned many times
- Europe was exposed to a lot of diseases
- animals they brought from europe to america
- foods from europe to america
- was named after hudson
- flow of water that magellan voyaged
- carries messages
- set sail on 13 ships
- trading overseas
19 Clues: carries messages • trading overseas • exchanging goods • made a trading sign. • set sail on 13 ships • was named after hudson • kidnapped the aztec king • foods from europe to america • magellan had sailed this sea • helped build the aztec empire • was obtained by Vasco da gama • brought new foods and natives • hernan cortez fought this tribe • this explorer returned many times • ...
Spanish- 10/09/2018 2018-10-09
19 Clues: luz • ayer • luna • votar • cielo • decir • cocer • cantar • morder • tienda • juntar • lambiar • comidas • levantar • estrella • periodico • conservar • registrar • findesemana
About eating and foods 2024-12-10
Across
- when you can manage it and keep it under control
- When food is good and you like the taste
- when you eat healthier and not as often as an attempt to lose weight.
- This is when people eat not to satisfy hunger but to relive stress or to cope
- There are different kinds of these that you need throughout the day, an example is you can get one from being in the sun
- The healthy Part of food that most junk foods don't contain
Down
- Eating foods with lots of this can lower your risk of heart disease
- Why we only certain foods and only have junk food rarely
- its how fast the body can change food into energy
- you limit yourself when eating food so you don't eat too much
- Are your body's main source of energy From food
- When you don't eat the same foods and you eat lots of different kinds
- Not eating enough of this can cause anxiety and depression
- Big chunks of it are gross but little bits in your food make it taste well
14 Clues: When food is good and you like the taste • Are your body's main source of energy From food • when you can manage it and keep it under control • its how fast the body can change food into energy • Why we only certain foods and only have junk food rarely • Not eating enough of this can cause anxiety and depression • ...
foods 2021-01-06
8 Clues: used to cook • used to keep recipe • a red round vegetable • someone who cooks food • worlds best foods teacher • a tool used to toast things • a tool used to flip hot food • a thing used to keep things cold
Foods 2020-05-06
8 Clues: 7 • meat of the pig • animal swim in river • Yellow cylindrical, lots of granule • round vegetable have purple and white color • round shape and lots of vitamin,color orange • very sour and often drank with water,COLOR yellow • one of the most popular food in Russia(grow underground)
Foods 2022-01-07
8 Clues: A red fish • The meat from a cow • Eaten during thanksgiving • Thin bread desert from France • Invented by the Olmecs in Mexico • Part of a pig you eat for breakfast • Can be prepared scrambled or sunny side up • A long orange vegetable used as the nose of a snowman
Foods 2019-09-02
8 Clues: food in shell • it is a fast food • it is Mexican food • it is a Japanese food • it's red meat cooked • corn yellow and sweet • food made from cow milk • strawberry or chocolate
Foods 2014-09-11
Across
- Pastry that contains a meaty mixture.
- Green fruit with large pip, used in guacamole.
- Sponge coated in chocolate and coconut.
- Potato cut and fried in oil, until crispy.
Down
- Some meringue with cream, served with berries.
- Round cake with a hole in the middle, sometimes with icing.
- Small cakes often eaten with cream and jam.
- Frozen milk and cream with flavours, seved in a cone or a bowl.
8 Clues: Pastry that contains a meaty mixture. • Sponge coated in chocolate and coconut. • Potato cut and fried in oil, until crispy. • Small cakes often eaten with cream and jam. • Some meringue with cream, served with berries. • Green fruit with large pip, used in guacamole. • Round cake with a hole in the middle, sometimes with icing. • ...
foods 2024-01-10
Foods 2024-08-19
Across
- (L cruzará com "Tomato" na letra "O")
- (R cruzará com "Orange" na letra "R")
- (G cruzará com "Cheese" na letra "G")
- (O cruzará com "Apple" na letra "R")
Down
- (A cruzará com "Grapes" na letra "A")
- (C cruzará com "Lemon" na letra "E")
- (B cruzará com "Rice" na letra "R")
- (T cruzará com "Bread" na letra "T")
8 Clues: (B cruzará com "Rice" na letra "R") • (C cruzará com "Lemon" na letra "E") • (T cruzará com "Bread" na letra "T") • (O cruzará com "Apple" na letra "R") • (A cruzará com "Grapes" na letra "A") • (L cruzará com "Tomato" na letra "O") • (R cruzará com "Orange" na letra "R") • (G cruzará com "Cheese" na letra "G")
foods 2024-08-12
8 Clues: a common dinner • a type of popular fast food • a popular Italian fast food • a popular american fast food • a very famous fast food shop • one of the most popular desserts • a round sweet normally with icing • a type of pasta that can be put into many dishes
FOODS 2023-04-20
Foods 2023-07-09
8 Clues: A cell • Italian dish • Most expensive fish • A smaller version of a cake • Popular in muffins and crumbles • Has the name of an animal in the spelling • Usually has a swirled design, enjoyed on a stick • Typically, the more colourful, the more dangerous
Foods 2023-09-14
8 Clues: Breakfast meat • It is very cold • Small vegetable • It gives you energy • It helps a sore throat • You eat it with cereal • You eat it with crackers • You eat it at birthday parties
Foods 2024-10-29
8 Clues: products • cow's meat • smurf's house • christmas meal • small brown sweets • we eat it after meal • we call hen in a different way • fried sweets with cinamon and honey
foods 2024-11-08
Chapter 8 Vocabulary 2023-03-07
Across
- Simple carbohydrate and the preferred source of energy for the brain and central nervous system
- Type of carbohydrates found in dairy milk
- Complex carbohydrates found only in plant-based foods; cannot be completely digested, but has many health benefits
- Not consuming enough water can cause this
- The type of fats found primarily in animal-based foods; are typically solid at room temperature
- The chemical substances that provide the nutrition essential for growth, energy, and function
- The type of fats historically found in many processed foods; can also occur naturally in animal-based foods
Down
- The type of fats found in plant-based foods; are liquid at room temperature
- Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grain, and dairy products
- A nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- The process of choosing and consuming food necessary for health and growth
11 Clues: Type of carbohydrates found in dairy milk • Not consuming enough water can cause this • The process of choosing and consuming food necessary for health and growth • The type of fats found in plant-based foods; are liquid at room temperature • The chemical substances that provide the nutrition essential for growth, energy, and function • ...
Pregnancy and Diet 2024-02-29
Across
- fish and raw m____ should be avoided
- c_____ should be avoided
- of fruit and v_______ should be eaten during pregnancy
- acid is found in red m______
- protein foods like f_____ will help the baby grow
- a____ is essential for the first 12 weeks of pregnancy
- meats such as c_____ should be avoided
Down
- should be based on s_____ foods
- acid is found in g_____ vegetables like spinach.
- a variety of foods is important to get the right balance of n_______
- acid helps the baby’s s_____ develop correctly.
- high in fat and s______ should be limited
12 Clues: c_____ should be avoided • acid is found in red m______ • should be based on s_____ foods • fish and raw m____ should be avoided • meats such as c_____ should be avoided • high in fat and s______ should be limited • acid helps the baby’s s_____ develop correctly. • acid is found in g_____ vegetables like spinach. • protein foods like f_____ will help the baby grow • ...
Kitchen Equipment 2021-09-07
Across
- Used to lift and move hot foods, or serve salads.
- A small knife used mainly for peeling fruits and vegetables.
- A fine mesh bowl, used for rinsing produce or separating small solids from liquids.
- Used to blend ingredients together quickly or to incorporate air into ingredients.
- Used to cut fat into flour.
- Large bowl with larger holes used for draining liquids.
Down
- A large, general-purpose kitchen knife.
- A sharp-edged blade with saw-like notches on one side of the blade that enable it to slice cleanly through foods.
- A wooden or plastic board on which foods are cut.
- Used for gently scraping out bowls; stirring and blending batters; and gently folding mixtures.
- Used to turn or flip foods.
11 Clues: Used to cut fat into flour. • Used to turn or flip foods. • A large, general-purpose kitchen knife. • Used to lift and move hot foods, or serve salads. • A wooden or plastic board on which foods are cut. • Large bowl with larger holes used for draining liquids. • A small knife used mainly for peeling fruits and vegetables. • ...
Low Sodium Way of Life 2024-12-28
Across
- _____ and rinse canned beans and vegetables.
- Watch out for these food words: pickled, brined, barbecued, cured, smoked, broth, au jus, _____ sauce, miso or teriyaki sauce.
- Taste your food before adding _____.
- Cook pasta, rice and hot cereal without _____.
- Choose packaged and _____ foods carefully.
- Pick fresh and frozen poultry that hasn’t been injected with a _____ solution.
Down
- Grill, braise, _____, sear or sauté foods to bring out natural flavors and reduce the need to add salt.
- Buy canned vegetables labeled “no salt added” and frozen vegetables without _____ sauces.
- Over time, your _____ buds will adjust to less salt and foods you once enjoyed will taste too salty.
- Use flavorful ingredients, like onions, garlic, _____ and spices.
- Foods that are steamed, _____, grilled, poached or roasted may have less sodium.
- Control _____ sizes.
12 Clues: Control _____ sizes. • Taste your food before adding _____. • Choose packaged and _____ foods carefully. • _____ and rinse canned beans and vegetables. • Cook pasta, rice and hot cereal without _____. • Use flavorful ingredients, like onions, garlic, _____ and spices. • Pick fresh and frozen poultry that hasn’t been injected with a _____ solution. • ...
Chapter 5 Vocabulary 2022-09-12
Across
- units of heat that measure the energy used by the body and the energy that foods supply to the body.
- the starches and sugars present in foods.
- are substances in food that your body needs to grow, to repair itself, and to supply you wi th energy.
- the process by which the body takes in and uses food.
- or food poisoning.
- a desire, rather than a need, to eat
- are compounds that help regulate many vital body processes.
- are substances that the body cannot manufacture but are needed for forming healthy bone and teeth and for regulating many vital body processes.
- the USDA’s food pyramid, it is a useful tool for making healthful food and activity choices.
- nutrients that help build and maintain body cells and tissues.
Down
- is a condition in which the body’s immune system reacts to substances in some foods.
- the spreading of bacteria or other pathogens from on food to another.
- the process of treating a substance with heat to destroy or slow the growth of pathogens.
- a fatty substance that does not dissolve in water.
- substances intentionally added to food to produce a desired effect.
- a natural physical drive that protects you from starvation.
- an indigestible complex carbohydrate.
- is a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components.
18 Clues: or food poisoning. • a desire, rather than a need, to eat • an indigestible complex carbohydrate. • the starches and sugars present in foods. • a fatty substance that does not dissolve in water. • the process by which the body takes in and uses food. • a natural physical drive that protects you from starvation. • ...
Ingredients 2021-10-01
Across
- Plant ingredient that comes from the same family as the onion. Used on bread!
- Gooey, sweet, orangish ingredient made from a variety of sugars.
- A common grainy food that can pretty much be eaten with anything. Originates from China.
- This ingredient used to be used to preserve food, but now it is commonly used in food as seasoning.
- This "nut" is actually a legume, not a nut! Can be made into a butter.
- Used in fried foods and salads. (two words that both start with the same letter)
Down
- Used in foods like cake. Did the chicken come before it?
- Common white powder made from wheat and other grains.
- Calcic ingredient used in foods like cake. Commonly drank around the world.
- Ingredient used in almost every sweet food - can be in granulated or powdered form.
- Brown ingredient made from cocoa beans.
- A "nut" that some people like, but some people hate. Commonly used in brownies.
- Seasoning that many people enjoy on a wide variety of foods. Achoo!
13 Clues: Brown ingredient made from cocoa beans. • Common white powder made from wheat and other grains. • Used in foods like cake. Did the chicken come before it? • Gooey, sweet, orangish ingredient made from a variety of sugars. • Seasoning that many people enjoy on a wide variety of foods. Achoo! • This "nut" is actually a legume, not a nut! Can be made into a butter. • ...
Ruminant 2021-10-07
Across
- builds, maintains,and replaces tissue
- of plant foods
- your body needs to function
- the organ where food goes
- stomach compartment
- carbohydrate that cant digest
- on earth and foods that help us grow
- direct toward a common center or objective
Down
- neutral compound of carbon-hydrogen
- eater
- occurring fatty acid
- material high in specific nutrients
- 3 stomach of a ruminant
- first stomach of a ruminant
- and animal eater
- proportions
- of food and amount
- provides proteins for the cell to function
- to your palate in your mouth
- eater
20 Clues: eater • eater • proportions • of plant foods • and animal eater • of food and amount • stomach compartment • occurring fatty acid • 3 stomach of a ruminant • the organ where food goes • first stomach of a ruminant • your body needs to function • to your palate in your mouth • carbohydrate that cant digest • neutral compound of carbon-hydrogen • material high in specific nutrients • ...
Diet and mental health 2025-05-13
Across
- Sugar Stability Prevents mood swings and fatigue by maintaining steady glucose levels.
- An amino acid found in foods like turkey and nuts, essential for serotonin production.
- A brain chemical linked to motivation and pleasure, influenced by diet.
- The collection of bacteria in the gut that plays a role in mental health by producing neurotransmitters like serotonin.
- Compounds in fruits and vegetables that help reduce oxidative stress, which is linked to mental health disorders.
- Sugar Regulation Stable blood sugar levels help prevent mood swings and anxiety
- The study of how diet influences gene expression, potentially affecting mental health.
- Chronic inflammation caused by poor diet may contribute to anxiety and depression.
- Foods Processed foods that may contribute to depression and anxiety.
Down
- Psychiatry The study of how diet influences mental health and brain function.
- Fibers that feed good gut bacteria, improving digestion and mood.
- Live bacteria that support gut health, influencing mental well-being.
- A neurotransmitter that regulates mood, largely produced in the gut.
- Axis The communication network between the gut and brain, affecting mood and cognition.
- Diet A diet rich in whole foods, healthy fats, and lean proteins, shown to improve mood and reduce depression.
- Fatty Acids Essential fats found in fish and nuts that support brain health and may reduce depression.
- The stress hormone, which can be regulated through a balanced diet.
- Probiotic supplements designed to improve gut health and support mental well-being.
- A mineral that helps reduce stress and anxiety, found in leafy greens and nuts.
19 Clues: Fibers that feed good gut bacteria, improving digestion and mood. • The stress hormone, which can be regulated through a balanced diet. • A neurotransmitter that regulates mood, largely produced in the gut. • Live bacteria that support gut health, influencing mental well-being. • A brain chemical linked to motivation and pleasure, influenced by diet. • ...
Nutrition Vocabulary 2022-02-23
Across
- A unit of heat that measures the energy available in foods.
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- Fats that are usually liquid at room temperature.
- Fats that are usually solid at room temperature.
- A method for assessing your body size by taking your height and weight into account.
- Compounds that help to regulate body processes.
- A complex carbohydrate that the body cannot break down or use for energy.
Down
- The starches and sugars found in foods.
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- Foods having a high amount of nutrients relative to the number of calories.
- The waxy, fat-like substance that the body uses to build cells and make other substances.
- The process of taking in food and using it for energy, growth, and good health.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
13 Clues: The starches and sugars found in foods. • Compounds that help to regulate body processes. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • A unit of heat that measures the energy available in foods. • A complex carbohydrate that the body cannot break down or use for energy. • ...
All Foods Fit in a Healthy Diet 2021-03-11
Across
- A food you might eat on your birthday with candles.
- The most important part of a sandwich.
- ____ foods fit in a healthy diet.
- They can help our muscles work, and they are decorated at Easter.
- We can eat lots of nutritious foods and have fun ____ sometimes, too!
- Great drink after sledding or building a snow fort.
Down
- Veggie is short for ________.
- Salty cucumber
- An orange vegetable that rabbits like to eat.
- Fruit juice with lots of vitamin C.
- Popular snack at the movie theatre.
11 Clues: Salty cucumber • Veggie is short for ________. • ____ foods fit in a healthy diet. • Fruit juice with lots of vitamin C. • Popular snack at the movie theatre. • The most important part of a sandwich. • An orange vegetable that rabbits like to eat. • A food you might eat on your birthday with candles. • Great drink after sledding or building a snow fort. • ...
Food Safety / bacteria / food borne illness 2021-01-28
Across
- maintaining being clean
- microscopic living organisms
- Keep nonperishable foods in a cabinet
- Bacteria can spread to non cooked foods
- microorganisms that infect cells
- causes dried up white spots on food
- caused by unsafe food.
- organisms that feed on living things
- food that spoils easy
Down
- to make impure
- temperature range in which grows fastest
- expect or prepare
- for frozen packaged food
- show signs of something
- organisms that spread through spores
15 Clues: to make impure • expect or prepare • food that spoils easy • caused by unsafe food. • maintaining being clean • show signs of something • for frozen packaged food • microscopic living organisms • microorganisms that infect cells • causes dried up white spots on food • organisms that spread through spores • organisms that feed on living things • Keep nonperishable foods in a cabinet • ...
Assignment 2 by Ram Krishan GDC Kathua 2021-09-02
Across
- most abundant element in our body
- supplement need in pregnancy
- vitamin-k deficency caused
- macronutrient in human diet
- essential for body function and metabolism
- catalysts mainly made up of protein
- building blocks for proteins
Down
- simple sugar
- used to prevent lumps in foods
- mineral required for blood
- sterol present in non veg foods
- vitamin c deficiency caused
- most concentrated source of energy
- promotes bovels regularity
- food make you resistant to antibodies
15 Clues: simple sugar • mineral required for blood • vitamin-k deficency caused • promotes bovels regularity • vitamin c deficiency caused • macronutrient in human diet • supplement need in pregnancy • building blocks for proteins • used to prevent lumps in foods • sterol present in non veg foods • most abundant element in our body • most concentrated source of energy • ...
REVIEW 2022-07-27
Across
- it's a kind of seafood.
- it's a kind of fruit.
- Fruits are very...
- is the adjective for tasteless foods.
- ... means cascata in portuguese.
- the superlative of bad.
- the comparative of good.
Down
- it's the biggest country in the world.
- Mexican nachos are very ... foods.
- the comparative of beautiful.
- the superlative of crowded.
- It's a hot drink.
- ...means colina in portuguese.
- it's the money that you give to someone.
- it's a little green food.
15 Clues: It's a hot drink. • Fruits are very... • it's a kind of fruit. • it's a kind of seafood. • the superlative of bad. • the comparative of good. • it's a little green food. • the superlative of crowded. • the comparative of beautiful. • ...means colina in portuguese. • ... means cascata in portuguese. • Mexican nachos are very ... foods. • is the adjective for tasteless foods. • ...
The Body Systems 2023-11-29
Across
- The organ that controls activities of the body
- Needed for reproduction
- Largest organ system and essential for maintaining homeostasis
- Main organs of the respiratory system
- Made of glands and hormones
- Organ that processes foods
- Helps you move
- The system that supports the body
Down
- provides oxygen
- transports oxygen and nutrients
- Main organ in the circulatory system
- Controls the body's activities
- processes foods
- What the Immune system produces
- defends the body against diseases
15 Clues: Helps you move • provides oxygen • processes foods • Needed for reproduction • Organ that processes foods • Made of glands and hormones • Controls the body's activities • transports oxygen and nutrients • What the Immune system produces • defends the body against diseases • The system that supports the body • Main organ in the circulatory system • ...
All Foods Fit in a Healthy Diet 2021-03-11
Across
- A food you might eat on your birthday with candles.
- The most important part of a sandwich.
- ____ foods fit in a healthy diet.
- They can help our muscles work, and they are decorated at Easter.
- We can eat lots of nutritious foods and have fun ____ sometimes, too!
- Great drink after sledding or building a snow fort.
Down
- Veggie is short for ________.
- Salty cucumber
- An orange vegetable that rabbits like to eat.
- Fruit juice with lots of vitamin C.
- Popular snack at the movie theatre.
11 Clues: Salty cucumber • Veggie is short for ________. • ____ foods fit in a healthy diet. • Fruit juice with lots of vitamin C. • Popular snack at the movie theatre. • The most important part of a sandwich. • An orange vegetable that rabbits like to eat. • A food you might eat on your birthday with candles. • Great drink after sledding or building a snow fort. • ...
Hygiene and Safety 2023-10-04
Across
- this is where we put our pots on the cooker (H___)
- we should not use any dishes that are d____
- to remove foods from the oven we should use oven G___
- we use this to mix foods
- we use this to cut foods
Down
- a danger in the kitchen is called a H____
- our workstation should be clean and T____
- bacteria can also be called G___
- wash hands with hot water and ____
- we must wipe up any S____
- this is where we bake flapjacks
11 Clues: we use this to mix foods • we use this to cut foods • we must wipe up any S____ • this is where we bake flapjacks • bacteria can also be called G___ • wash hands with hot water and ____ • a danger in the kitchen is called a H____ • our workstation should be clean and T____ • we should not use any dishes that are d____ • this is where we put our pots on the cooker (H___) • ...
Health and Nutrition 2023-06-26
Across
- A nutrient needed for the growth and repair of body tissues.
- management Strategies and techniques to cope with and reduce stress levels.
- Inorganic substances that are necessary for the proper functioning of the body.
- The body's main source of energy, found in foods like bread, rice, pasta, and fruits.
- Physical activity that helps to keep the body fit and healthy.
- Substances found in food that are essential for growth, development, and overall health.
- food Unhealthy and low-nutrient foods that are often high in calories, fat, and sugar.
- health The state of a person's emotional, psychological, and social well-being.
- The process of providing adequate fluids to the body to maintain proper hydration levels.
- Nutrient-rich foods that are important for overall health and well-being.
Down
- Naturally sweet and nutritious foods that provide essential vitamins and minerals.
- Essential organic compounds that the body needs in small amounts for various functions.
- control The practice of eating appropriate amounts of food to maintain a healthy weight.
- lifestyle A lifestyle that combines healthy eating, regular exercise, and proper rest to promote overall well-being.
- A type of carbohydrate that aids in digestion and helps maintain a healthy digestive system.
- Practices and habits that promote cleanliness and prevent the spread of germs and diseases.
- A natural state of rest that is important for the body to recharge and function properly.
- diet A diet that includes a variety of foods to provide essential nutrients for good health.
- A unit of measurement for energy obtained from food and used by the body.
19 Clues: A nutrient needed for the growth and repair of body tissues. • Physical activity that helps to keep the body fit and healthy. • A unit of measurement for energy obtained from food and used by the body. • Nutrient-rich foods that are important for overall health and well-being. • management Strategies and techniques to cope with and reduce stress levels. • ...
NRFSP Foodborne illnesses 2022-01-28
Across
- a highly contagious virus
- a bacteria found in raw meat and untreated milk
- a toxin found in warm water fish
- parasite found in sushi
- hamburgers can cause this bacteria
- a bacteria found in canned foods, potatoes and vacuumed packed foods
Down
- a bacteria found in raw poultry and eggs
- bacteria found in deli meats and soft cheeses
- a bacteria found in raw fish and shellfish
- virus caused by raw shellfish and RTE foods
- ________cereus is a bacteria found in rice
- a bacteria on the human skin that can cause vomiting when eaten in a food
12 Clues: parasite found in sushi • a highly contagious virus • a toxin found in warm water fish • hamburgers can cause this bacteria • a bacteria found in raw poultry and eggs • a bacteria found in raw fish and shellfish • ________cereus is a bacteria found in rice • virus caused by raw shellfish and RTE foods • bacteria found in deli meats and soft cheeses • ...
Nutrition Crossword 2021-06-07
Across
- nothing by mouth
- to feel like you will throw up
- necessary
- not enough water in the body
- having the correct amount of water in the body
- used for energy
- not having nutrients in the body
- desire to eat and drink
Down
- difficulty swallowing
- special list of foods to regain health
- the good part of food
- too much body fat
- salt
- the foods a person eats
14 Clues: salt • necessary • used for energy • nothing by mouth • too much body fat • difficulty swallowing • the good part of food • the foods a person eats • desire to eat and drink • not enough water in the body • to feel like you will throw up • not having nutrients in the body • special list of foods to regain health • having the correct amount of water in the body
Chapter 2 Crossword 2012-10-29
Across
- foods Which kinds of food need time and temperature control?
- What spoils food and can sometimes cause illness?
- poisoning? What is a major illness caused by seafood toxin?
- What is a major illness caused by bacteria?
- A What is a major illness caused by viruses?
- gastroenteritis What is a virus caused by read to eat foods?
- Which type of food is likely to become unsafe?
- beans What undercooked food is a plant toxin?
Down
- What needs a host to grow?
- What are harmful organisms that make you sick?
- What do pathogens need to grow?
- Toxins What kind of toxin cannot be destroyed by freezing or cooking?
- What grows well in acidic foods with little moisture?
- What is a major illness caused by a parasite?
- What are the leading cause of food borne illness?
15 Clues: What needs a host to grow? • What do pathogens need to grow? • What is a major illness caused by bacteria? • A What is a major illness caused by viruses? • What is a major illness caused by a parasite? • beans What undercooked food is a plant toxin? • What are harmful organisms that make you sick? • Which type of food is likely to become unsafe? • ...
Chapter 18 crossword 2025-12-08
Across
- the tableware needed by one person to eat
- people help themselves to food set out on a table
- come in different sizes
- items like the dinner plate and salad plate
- serving containers made of silver
- cover the entire table, can be formal
- choices are stemware and tumblers
- foods are placed in serving dishes and passed around the table
- stuff like knifes, spoons, and forks
Down
- foods for the main course are brought to the table in serving bowls and placed in front of the host
- foods are portioned out on individual plates in the kitchen and brought to the table
- a long narrow cloth that is length of the table
- can be made from fabric, straw, or plastic, less formal
- Linens protect the dining table
- item used for serving and eating food
15 Clues: come in different sizes • Linens protect the dining table • serving containers made of silver • choices are stemware and tumblers • stuff like knifes, spoons, and forks • cover the entire table, can be formal • item used for serving and eating food • the tableware needed by one person to eat • items like the dinner plate and salad plate • ...
T6 2025-02-13
Across
- a.....of bread
- There is......juice in the fridge
- someone from 12 to 19 years old
- help me
- one of the foods you use to make another food
- a.....of soda
- another name for food
- a person who doesn't like to work only eats and sleeps
Down
- a.....of water
- wash the clothes
- cheese, rice, chicken are.....
- There isn't.....cheese on the table
- coffee, juice, milk are.....
- a short sleep
- Is there......rice?
- a......of meat
16 Clues: help me • a short sleep • a.....of soda • a.....of water • a.....of bread • a......of meat • wash the clothes • Is there......rice? • another name for food • coffee, juice, milk are..... • cheese, rice, chicken are..... • someone from 12 to 19 years old • There is......juice in the fridge • There isn't.....cheese on the table • one of the foods you use to make another food • ...
Foods 2023-03-22
8 Clues: Salad base • Savory Italian "pie" • In French it's fromage • Keeps the vampires away • Summertime "water" fruit • Baked good with a hole in it • Money is also called this in slang • One of these a day keeps the doctor away.
Foods 2020-03-31
8 Clues: Sweet flat dish • Sweet and crunchy • Salty cheesy pasta • Fried cottage cheese • cream Creamy and sweet • Rich flavour and texture • Rolled with many fillings • Cheesy and gooey with different toppings
FOODS 2022-10-13
Foods 2024-02-02
8 Clues: a small, sweet red fruit • a long, soft yellow fruit • a small, sweet blue fruit • a sweet, large, yellow fruit • a creamy, dairy breakfast food • a hard, crunchy food such as almonds and pecans • a crunchy breakfast food often eaten from a bowl • a brown spice often used with pastries like French toast
Foods 2024-04-23
8 Clues: raw seafood • you eat them with fries • good source of potassium • traditional Mexican food • you eat them with a burger • really famous Italian food • a really common breakfast food • a food you eat when you are sick
Foods 2023-10-13
8 Clues: it is yellow • it is a desert • has a wide variety • they are a cash crop • it goes on a sandwich • you can eat them in may ways • you have it on your birthday • T bone is one of the best cut
Foods 2025-10-25
FOODS crossward 2018-09-21
Across
- green pigment in plants
- substitutes things you can use instead of sugars
- how plants get there food
- a type of lipid
- 2 monosaccharide
Down
- quick energy source
- carbohydrate short term energy source
- sugars with simple unit chemical structures
- complicated chemical arrganment
- fiber you can eat on a diet
- sugars. sugars which are added to something
- a type of carbohydrate
- carbohydrates long term energy source
13 Clues: a type of lipid • 2 monosaccharide • quick energy source • a type of carbohydrate • green pigment in plants • how plants get there food • fiber you can eat on a diet • complicated chemical arrganment • carbohydrate short term energy source • carbohydrates long term energy source • sugars with simple unit chemical structures • sugars. sugars which are added to something • ...
cooking foods 2024-11-22
13 Clues: meat • potato • clue , • tortilla • bread and ham • dough and brown • leduce and ranch • tortilla and meat • cracker with cream • Flour, Eggs, Sugar, • mix and the end u can put syrup • Milk shake milk and strawberries • dog use a bun
Japanese foods 2025-05-15
13 Clues: ピザpiza • あおいaoi • コーラkora • あかいakai • くろいkuroi • チキンchikin • トーストtosuto • くだものkudamono • サンドイッチsandoichi • カレーライスkareraisu • スパゲッティsupagettei • アイスクリームaisucurimu • オレンジジュースorenji jusu
Bettie's Foods 2022-08-27
Across
- Caught by Milt
- Type of diet that improves health metrics
- Grapeleaf stuffed with rice
- Greek cheese pie
- Soup buy only at the Greek store(2 words)
- Local famous Greek restaurant on Malvern Ave
- Not one of Bettie's favorite flavors
- Sweet nut dessert purchased by the can
Down
- Add spinach to tyropita
- Favorite Greek cheese
- Greek beef and noodle dish with cream sauce
- Greek pita bread lamb/beef sandwich
- Round dark item used in salads (usually Kalamata)
13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...
french words yay 2023-02-09
Across
- you eat certain foods out of a ---
- your mom
- bright red fruit
- you have something like this on a hot and sunny day
- commonly used in sentences
- lays and doritos
- peppers are this word
- made with wheat
- its green with seeds
- "that lemonade was very...'
Down
- when you haven't eaten and need a ---
- purple and good for you
- when you help people you are doing the action of
- 1+1 is a ... equation
- if you get more of something you ---
- opposite of big
- something thats not there
- something foods have when you eat them
- Usain bolt has this skill/trait
- something that is true
20 Clues: your mom • opposite of big • made with wheat • bright red fruit • lays and doritos • its green with seeds • 1+1 is a ... equation • peppers are this word • something that is true • purple and good for you • something thats not there • commonly used in sentences • "that lemonade was very...' • Usain bolt has this skill/trait • you eat certain foods out of a --- • ...
Food Preparation 2017-09-13
Across
- cook by heat
- mix ingredients together
- powder obtained by grinding
- making a liquid weaker
- to blend two or more ingredients
- food decor
- make food into small shreds
- fairly low temperature
- cover food
- technique used to coat wet or moist foods
- fry in an amount of fat or oil
Down
- reach a temperature at which it bubbles
- dry heat applied to the surface of the food
- fry food and place in a close container
- process of cutting food is evenly cooked
- gathering where foods are cooked outdoors
- cut into small pieces
- a glossy coating
- mixture of dry flours
- scatter butter in bits
20 Clues: food decor • cover food • cook by heat • a glossy coating • cut into small pieces • mixture of dry flours • making a liquid weaker • fairly low temperature • scatter butter in bits • mix ingredients together • powder obtained by grinding • make food into small shreds • fry in an amount of fat or oil • to blend two or more ingredients • reach a temperature at which it bubbles • ...
