foods Crossword Puzzles
Nutrition Vocabulary 2022-02-23
Across
- A unit of heat that measures the energy available in foods.
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- Fats that are usually liquid at room temperature.
- Fats that are usually solid at room temperature.
- A method for assessing your body size by taking your height and weight into account.
- Compounds that help to regulate body processes.
- A complex carbohydrate that the body cannot break down or use for energy.
Down
- The starches and sugars found in foods.
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- Foods having a high amount of nutrients relative to the number of calories.
- The waxy, fat-like substance that the body uses to build cells and make other substances.
- The process of taking in food and using it for energy, growth, and good health.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
13 Clues: The starches and sugars found in foods. • Compounds that help to regulate body processes. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • A unit of heat that measures the energy available in foods. • A complex carbohydrate that the body cannot break down or use for energy. • ...
Ingredients 2021-10-01
Across
- Plant ingredient that comes from the same family as the onion. Used on bread!
- Gooey, sweet, orangish ingredient made from a variety of sugars.
- A common grainy food that can pretty much be eaten with anything. Originates from China.
- This ingredient used to be used to preserve food, but now it is commonly used in food as seasoning.
- This "nut" is actually a legume, not a nut! Can be made into a butter.
- Used in fried foods and salads. (two words that both start with the same letter)
Down
- Used in foods like cake. Did the chicken come before it?
- Common white powder made from wheat and other grains.
- Calcic ingredient used in foods like cake. Commonly drank around the world.
- Ingredient used in almost every sweet food - can be in granulated or powdered form.
- Brown ingredient made from cocoa beans.
- A "nut" that some people like, but some people hate. Commonly used in brownies.
- Seasoning that many people enjoy on a wide variety of foods. Achoo!
13 Clues: Brown ingredient made from cocoa beans. • Common white powder made from wheat and other grains. • Used in foods like cake. Did the chicken come before it? • Gooey, sweet, orangish ingredient made from a variety of sugars. • Seasoning that many people enjoy on a wide variety of foods. Achoo! • This "nut" is actually a legume, not a nut! Can be made into a butter. • ...
All Foods Fit in a Healthy Diet 2021-03-11
Across
- A food you might eat on your birthday with candles.
- The most important part of a sandwich.
- ____ foods fit in a healthy diet.
- They can help our muscles work, and they are decorated at Easter.
- We can eat lots of nutritious foods and have fun ____ sometimes, too!
- Great drink after sledding or building a snow fort.
Down
- Veggie is short for ________.
- Salty cucumber
- An orange vegetable that rabbits like to eat.
- Fruit juice with lots of vitamin C.
- Popular snack at the movie theatre.
11 Clues: Salty cucumber • Veggie is short for ________. • ____ foods fit in a healthy diet. • Fruit juice with lots of vitamin C. • Popular snack at the movie theatre. • The most important part of a sandwich. • An orange vegetable that rabbits like to eat. • A food you might eat on your birthday with candles. • Great drink after sledding or building a snow fort. • ...
Diet and mental health 2025-05-13
Across
- Sugar Stability Prevents mood swings and fatigue by maintaining steady glucose levels.
- An amino acid found in foods like turkey and nuts, essential for serotonin production.
- A brain chemical linked to motivation and pleasure, influenced by diet.
- The collection of bacteria in the gut that plays a role in mental health by producing neurotransmitters like serotonin.
- Compounds in fruits and vegetables that help reduce oxidative stress, which is linked to mental health disorders.
- Sugar Regulation Stable blood sugar levels help prevent mood swings and anxiety
- The study of how diet influences gene expression, potentially affecting mental health.
- Chronic inflammation caused by poor diet may contribute to anxiety and depression.
- Foods Processed foods that may contribute to depression and anxiety.
Down
- Psychiatry The study of how diet influences mental health and brain function.
- Fibers that feed good gut bacteria, improving digestion and mood.
- Live bacteria that support gut health, influencing mental well-being.
- A neurotransmitter that regulates mood, largely produced in the gut.
- Axis The communication network between the gut and brain, affecting mood and cognition.
- Diet A diet rich in whole foods, healthy fats, and lean proteins, shown to improve mood and reduce depression.
- Fatty Acids Essential fats found in fish and nuts that support brain health and may reduce depression.
- The stress hormone, which can be regulated through a balanced diet.
- Probiotic supplements designed to improve gut health and support mental well-being.
- A mineral that helps reduce stress and anxiety, found in leafy greens and nuts.
19 Clues: Fibers that feed good gut bacteria, improving digestion and mood. • The stress hormone, which can be regulated through a balanced diet. • A neurotransmitter that regulates mood, largely produced in the gut. • Live bacteria that support gut health, influencing mental well-being. • A brain chemical linked to motivation and pleasure, influenced by diet. • ...
All Foods Fit in a Healthy Diet 2021-03-11
Across
- A food you might eat on your birthday with candles.
- The most important part of a sandwich.
- ____ foods fit in a healthy diet.
- They can help our muscles work, and they are decorated at Easter.
- We can eat lots of nutritious foods and have fun ____ sometimes, too!
- Great drink after sledding or building a snow fort.
Down
- Veggie is short for ________.
- Salty cucumber
- An orange vegetable that rabbits like to eat.
- Fruit juice with lots of vitamin C.
- Popular snack at the movie theatre.
11 Clues: Salty cucumber • Veggie is short for ________. • ____ foods fit in a healthy diet. • Fruit juice with lots of vitamin C. • Popular snack at the movie theatre. • The most important part of a sandwich. • An orange vegetable that rabbits like to eat. • A food you might eat on your birthday with candles. • Great drink after sledding or building a snow fort. • ...
Hygiene and Safety 2023-10-04
Across
- this is where we put our pots on the cooker (H___)
- we should not use any dishes that are d____
- to remove foods from the oven we should use oven G___
- we use this to mix foods
- we use this to cut foods
Down
- a danger in the kitchen is called a H____
- our workstation should be clean and T____
- bacteria can also be called G___
- wash hands with hot water and ____
- we must wipe up any S____
- this is where we bake flapjacks
11 Clues: we use this to mix foods • we use this to cut foods • we must wipe up any S____ • this is where we bake flapjacks • bacteria can also be called G___ • wash hands with hot water and ____ • a danger in the kitchen is called a H____ • our workstation should be clean and T____ • we should not use any dishes that are d____ • this is where we put our pots on the cooker (H___) • ...
Food Safety / bacteria / food borne illness 2021-01-28
Across
- maintaining being clean
- microscopic living organisms
- Keep nonperishable foods in a cabinet
- Bacteria can spread to non cooked foods
- microorganisms that infect cells
- causes dried up white spots on food
- caused by unsafe food.
- organisms that feed on living things
- food that spoils easy
Down
- to make impure
- temperature range in which grows fastest
- expect or prepare
- for frozen packaged food
- show signs of something
- organisms that spread through spores
15 Clues: to make impure • expect or prepare • food that spoils easy • caused by unsafe food. • maintaining being clean • show signs of something • for frozen packaged food • microscopic living organisms • microorganisms that infect cells • causes dried up white spots on food • organisms that spread through spores • organisms that feed on living things • Keep nonperishable foods in a cabinet • ...
Assignment 2 by Ram Krishan GDC Kathua 2021-09-02
Across
- most abundant element in our body
- supplement need in pregnancy
- vitamin-k deficency caused
- macronutrient in human diet
- essential for body function and metabolism
- catalysts mainly made up of protein
- building blocks for proteins
Down
- simple sugar
- used to prevent lumps in foods
- mineral required for blood
- sterol present in non veg foods
- vitamin c deficiency caused
- most concentrated source of energy
- promotes bovels regularity
- food make you resistant to antibodies
15 Clues: simple sugar • mineral required for blood • vitamin-k deficency caused • promotes bovels regularity • vitamin c deficiency caused • macronutrient in human diet • supplement need in pregnancy • building blocks for proteins • used to prevent lumps in foods • sterol present in non veg foods • most abundant element in our body • most concentrated source of energy • ...
REVIEW 2022-07-27
Across
- it's a kind of seafood.
- it's a kind of fruit.
- Fruits are very...
- is the adjective for tasteless foods.
- ... means cascata in portuguese.
- the superlative of bad.
- the comparative of good.
Down
- it's the biggest country in the world.
- Mexican nachos are very ... foods.
- the comparative of beautiful.
- the superlative of crowded.
- It's a hot drink.
- ...means colina in portuguese.
- it's the money that you give to someone.
- it's a little green food.
15 Clues: It's a hot drink. • Fruits are very... • it's a kind of fruit. • it's a kind of seafood. • the superlative of bad. • the comparative of good. • it's a little green food. • the superlative of crowded. • the comparative of beautiful. • ...means colina in portuguese. • ... means cascata in portuguese. • Mexican nachos are very ... foods. • is the adjective for tasteless foods. • ...
The Body Systems 2023-11-29
Across
- The organ that controls activities of the body
- Needed for reproduction
- Largest organ system and essential for maintaining homeostasis
- Main organs of the respiratory system
- Made of glands and hormones
- Organ that processes foods
- Helps you move
- The system that supports the body
Down
- provides oxygen
- transports oxygen and nutrients
- Main organ in the circulatory system
- Controls the body's activities
- processes foods
- What the Immune system produces
- defends the body against diseases
15 Clues: Helps you move • provides oxygen • processes foods • Needed for reproduction • Organ that processes foods • Made of glands and hormones • Controls the body's activities • transports oxygen and nutrients • What the Immune system produces • defends the body against diseases • The system that supports the body • Main organ in the circulatory system • ...
Health and Nutrition 2023-06-26
Across
- A nutrient needed for the growth and repair of body tissues.
- management Strategies and techniques to cope with and reduce stress levels.
- Inorganic substances that are necessary for the proper functioning of the body.
- The body's main source of energy, found in foods like bread, rice, pasta, and fruits.
- Physical activity that helps to keep the body fit and healthy.
- Substances found in food that are essential for growth, development, and overall health.
- food Unhealthy and low-nutrient foods that are often high in calories, fat, and sugar.
- health The state of a person's emotional, psychological, and social well-being.
- The process of providing adequate fluids to the body to maintain proper hydration levels.
- Nutrient-rich foods that are important for overall health and well-being.
Down
- Naturally sweet and nutritious foods that provide essential vitamins and minerals.
- Essential organic compounds that the body needs in small amounts for various functions.
- control The practice of eating appropriate amounts of food to maintain a healthy weight.
- lifestyle A lifestyle that combines healthy eating, regular exercise, and proper rest to promote overall well-being.
- A type of carbohydrate that aids in digestion and helps maintain a healthy digestive system.
- Practices and habits that promote cleanliness and prevent the spread of germs and diseases.
- A natural state of rest that is important for the body to recharge and function properly.
- diet A diet that includes a variety of foods to provide essential nutrients for good health.
- A unit of measurement for energy obtained from food and used by the body.
19 Clues: A nutrient needed for the growth and repair of body tissues. • Physical activity that helps to keep the body fit and healthy. • A unit of measurement for energy obtained from food and used by the body. • Nutrient-rich foods that are important for overall health and well-being. • management Strategies and techniques to cope with and reduce stress levels. • ...
NRFSP Foodborne illnesses 2022-01-28
Across
- a highly contagious virus
- a bacteria found in raw meat and untreated milk
- a toxin found in warm water fish
- parasite found in sushi
- hamburgers can cause this bacteria
- a bacteria found in canned foods, potatoes and vacuumed packed foods
Down
- a bacteria found in raw poultry and eggs
- bacteria found in deli meats and soft cheeses
- a bacteria found in raw fish and shellfish
- virus caused by raw shellfish and RTE foods
- ________cereus is a bacteria found in rice
- a bacteria on the human skin that can cause vomiting when eaten in a food
12 Clues: parasite found in sushi • a highly contagious virus • a toxin found in warm water fish • hamburgers can cause this bacteria • a bacteria found in raw poultry and eggs • a bacteria found in raw fish and shellfish • ________cereus is a bacteria found in rice • virus caused by raw shellfish and RTE foods • bacteria found in deli meats and soft cheeses • ...
Nutrition Crossword 2021-06-07
Across
- nothing by mouth
- to feel like you will throw up
- necessary
- not enough water in the body
- having the correct amount of water in the body
- used for energy
- not having nutrients in the body
- desire to eat and drink
Down
- difficulty swallowing
- special list of foods to regain health
- the good part of food
- too much body fat
- salt
- the foods a person eats
14 Clues: salt • necessary • used for energy • nothing by mouth • too much body fat • difficulty swallowing • the good part of food • the foods a person eats • desire to eat and drink • not enough water in the body • to feel like you will throw up • not having nutrients in the body • special list of foods to regain health • having the correct amount of water in the body
Home-Ec Crossword Jiah Mason 2016-10-12
Across
- fry To fry foods rapidly in a deep pot of oil.
- To rapidly boil a liquid until it partially evaporates.
- beat into frothy mixture.
- To cut into very small pieces.
- beat fat and sugar together until pale and creamy.
- To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles.
- To combine ingredients with a spoon.
Down
- Cut into squares.
- The process of working a dough.
- To heat the oven to the specified temperature before adding the foods.
- To heat liquids until bubbles form on the surface.
- To sprinkle lightly before or after cooking.
- rubbing fat into flour until it all looks like breadcrumbs.
- To cut foods into small pieces.
- to remove an undesirable substance that forms on the top surface of a liquid.
15 Clues: Cut into squares. • beat into frothy mixture. • To cut into very small pieces. • The process of working a dough. • To cut foods into small pieces. • To combine ingredients with a spoon. • To sprinkle lightly before or after cooking. • fry To fry foods rapidly in a deep pot of oil. • To heat liquids until bubbles form on the surface. • ...
Food Science Key Words 2025-06-12
Across
- BUILDING BLOCK OF PROTEIN
- BROWNING OF SUGARS IN FOODS
- AN ACTION TO PREVENT GLUTEN DEVELOPMENT
- HEAT TRANSFER THROUGH CURRENTS
- ADDING AIR TO FOOD
- THICKENING OF STARCH SAUCE
- MIXING OIL AND WATER
Down
- DIRECT CONTACT HEAT TRANSFER
- BROWNING OF STARCH FOODS
- STICKING PROTEINS TOGETHER WITH NEW BONDS
- BREAKING PROTEIN BONDS APART
- AN ACTION TO ENCOURAGE GLUTEN DEVELOPMENT
- CHEMICAL RAISING AGENT
- A PROTEIN IN WHEAT
14 Clues: ADDING AIR TO FOOD • A PROTEIN IN WHEAT • MIXING OIL AND WATER • CHEMICAL RAISING AGENT • BROWNING OF STARCH FOODS • BUILDING BLOCK OF PROTEIN • THICKENING OF STARCH SAUCE • BROWNING OF SUGARS IN FOODS • DIRECT CONTACT HEAT TRANSFER • BREAKING PROTEIN BONDS APART • HEAT TRANSFER THROUGH CURRENTS • AN ACTION TO PREVENT GLUTEN DEVELOPMENT • STICKING PROTEINS TOGETHER WITH NEW BONDS • ...
culinary arts 2021-09-23
Across
- soap and water
- be careful about food
- bacteria that infects people with contaminated food
- when bacteria grows
- to prevent food contamination
- includes fruits and pickled veggies
- hair in food
- free living organisms
- from canned foods
- factors and conditions that are harmful
Down
- a infection with bacteria from water
- transferred from one to another
- water in foods
- toxins that are harmful
- what we put on our hands to protect the food
15 Clues: hair in food • soap and water • water in foods • from canned foods • when bacteria grows • be careful about food • free living organisms • toxins that are harmful • to prevent food contamination • transferred from one to another • includes fruits and pickled veggies • a infection with bacteria from water • factors and conditions that are harmful • ...
Me 2025-02-16
Across
- sport I played for most of my life
- my mothers name
- my first step in my night routine
- second favorite color
- location of my birthmark
- my favorite game
- another one of my comfort foods
Down
- my favorite architecture
- one of my comfort foods
- favorite color
- name of my childhood dog
- my go to nail shape
- my favorite thing to do
- what type of store is my backup plan job
- favorite female singer
15 Clues: favorite color • my mothers name • my favorite game • my go to nail shape • second favorite color • favorite female singer • one of my comfort foods • my favorite thing to do • my favorite architecture • name of my childhood dog • location of my birthmark • another one of my comfort foods • my first step in my night routine • sport I played for most of my life • ...
T6 2025-02-13
Across
- a.....of bread
- There is......juice in the fridge
- someone from 12 to 19 years old
- help me
- one of the foods you use to make another food
- a.....of soda
- another name for food
- a person who doesn't like to work only eats and sleeps
Down
- a.....of water
- wash the clothes
- cheese, rice, chicken are.....
- There isn't.....cheese on the table
- coffee, juice, milk are.....
- a short sleep
- Is there......rice?
- a......of meat
16 Clues: help me • a short sleep • a.....of soda • a.....of water • a.....of bread • a......of meat • wash the clothes • Is there......rice? • another name for food • coffee, juice, milk are..... • cheese, rice, chicken are..... • someone from 12 to 19 years old • There is......juice in the fridge • There isn't.....cheese on the table • one of the foods you use to make another food • ...
Nutrients 2022-01-20
Across
- acid: simple organic compound containing both a carboxyl and an amino
- group:name given to a group of foods that contain the same nutrients
- for your body’s tissues
- any of the finger like or threadlike projections from the surface of certain membranous structures
- The process that breaks food down into small molecules so they can be absorbed
- A natural oily or greasy substance occurring in the body
Down
- large group of organic compounds in foods
- Substances in foods that provide energy and materials for cell development, growth, and repair
- chemical element of atomic number 6, a nonmetal which has two main forms
- not having or showing thought or spontaneity
- Calories, transparent odorless liquid
- Inorganic nutrients that regulate the body’s chemical reactions
- Substances that our body needs to develop
- of carbohydrate
- Enzyme-containing fluid in the mouth
15 Clues: of carbohydrate • for your body’s tissues • Enzyme-containing fluid in the mouth • Calories, transparent odorless liquid • Substances that our body needs to develop • large group of organic compounds in foods • not having or showing thought or spontaneity • A natural oily or greasy substance occurring in the body • ...
espanol unidad 4 2022-05-13
20 Clues: onion • melon • grape • fruit • apple • salad • papaya • potato • orange • banana • poblano • spinach • lettuce • cucumber • Beverages • pineapple • Vegetables • strawberry • watermelon • alimentos Other foods
Chapter 2 Crossword 2012-10-29
Across
- foods Which kinds of food need time and temperature control?
- What spoils food and can sometimes cause illness?
- poisoning? What is a major illness caused by seafood toxin?
- What is a major illness caused by bacteria?
- A What is a major illness caused by viruses?
- gastroenteritis What is a virus caused by read to eat foods?
- Which type of food is likely to become unsafe?
- beans What undercooked food is a plant toxin?
Down
- What needs a host to grow?
- What are harmful organisms that make you sick?
- What do pathogens need to grow?
- Toxins What kind of toxin cannot be destroyed by freezing or cooking?
- What grows well in acidic foods with little moisture?
- What is a major illness caused by a parasite?
- What are the leading cause of food borne illness?
15 Clues: What needs a host to grow? • What do pathogens need to grow? • What is a major illness caused by bacteria? • A What is a major illness caused by viruses? • What is a major illness caused by a parasite? • beans What undercooked food is a plant toxin? • What are harmful organisms that make you sick? • Which type of food is likely to become unsafe? • ...
Chapter 18 crossword 2025-12-08
Across
- the tableware needed by one person to eat
- people help themselves to food set out on a table
- come in different sizes
- items like the dinner plate and salad plate
- serving containers made of silver
- cover the entire table, can be formal
- choices are stemware and tumblers
- foods are placed in serving dishes and passed around the table
- stuff like knifes, spoons, and forks
Down
- foods for the main course are brought to the table in serving bowls and placed in front of the host
- foods are portioned out on individual plates in the kitchen and brought to the table
- a long narrow cloth that is length of the table
- can be made from fabric, straw, or plastic, less formal
- Linens protect the dining table
- item used for serving and eating food
15 Clues: come in different sizes • Linens protect the dining table • serving containers made of silver • choices are stemware and tumblers • stuff like knifes, spoons, and forks • cover the entire table, can be formal • item used for serving and eating food • the tableware needed by one person to eat • items like the dinner plate and salad plate • ...
french words yay 2023-02-09
Across
- you eat certain foods out of a ---
- your mom
- bright red fruit
- you have something like this on a hot and sunny day
- commonly used in sentences
- lays and doritos
- peppers are this word
- made with wheat
- its green with seeds
- "that lemonade was very...'
Down
- when you haven't eaten and need a ---
- purple and good for you
- when you help people you are doing the action of
- 1+1 is a ... equation
- if you get more of something you ---
- opposite of big
- something thats not there
- something foods have when you eat them
- Usain bolt has this skill/trait
- something that is true
20 Clues: your mom • opposite of big • made with wheat • bright red fruit • lays and doritos • its green with seeds • 1+1 is a ... equation • peppers are this word • something that is true • purple and good for you • something thats not there • commonly used in sentences • "that lemonade was very...' • Usain bolt has this skill/trait • you eat certain foods out of a --- • ...
Food Preparation 2017-09-13
Across
- cook by heat
- mix ingredients together
- powder obtained by grinding
- making a liquid weaker
- to blend two or more ingredients
- food decor
- make food into small shreds
- fairly low temperature
- cover food
- technique used to coat wet or moist foods
- fry in an amount of fat or oil
Down
- reach a temperature at which it bubbles
- dry heat applied to the surface of the food
- fry food and place in a close container
- process of cutting food is evenly cooked
- gathering where foods are cooked outdoors
- cut into small pieces
- a glossy coating
- mixture of dry flours
- scatter butter in bits
20 Clues: food decor • cover food • cook by heat • a glossy coating • cut into small pieces • mixture of dry flours • making a liquid weaker • fairly low temperature • scatter butter in bits • mix ingredients together • powder obtained by grinding • make food into small shreds • fry in an amount of fat or oil • to blend two or more ingredients • reach a temperature at which it bubbles • ...
nutrient exam review 2024-11-15
Across
- unit of energy
- fruits,veggies,grains,protein,dairy
- how fast our body digests things
- is found in simple foods like fruits and veggies
- made in the liver
- organic molecules that are essential to an organism
- beneficial fats
- nutrition guide
- candy,cookies,chocolate
- natural, organic element
- used by an organism to survive, grow and reproduce
Down
- salt
- strengthened/protected
- made up of sugar molecules that are strung together in long complex chains
- helps build muscle
- a type of unsaturated fat that occurs in foods
- H20
- vitamins,minerals,protein,fats,water,carbohydrates
- a large amount of something
- sugar that is added to an item
20 Clues: H20 • salt • unit of energy • nutrition guide • beneficial fats • made in the liver • helps build muscle • strengthened/protected • candy,cookies,chocolate • natural, organic element • a large amount of something • sugar that is added to an item • how fast our body digests things • fruits,veggies,grains,protein,dairy • a type of unsaturated fat that occurs in foods • ...
Nutrients and Minerals 2025-03-07
Across
- It takes a few ______ to train our taste buds to not need salt.
- Apples are part of this type of carbohydrate.
- Includes foods with citrus.
- There are 22 types of these acids in our body.
- These fats include olive oil, avocados, peanuts, and fish.
- Along with _____ and fats, protein can give you energy.
- Minerals work with ______ in our body.
- They are important nutrients that your body can;t make on its own.
Down
- Pasta is part of this type of carbohydrate.
- Without this our body would not have enough energy to function.
- It is important for gut health and it helps your blood to clot.
- Too much salt can cause high ______ pressure.
- This type of fat includes foods like butter, oil , icecream, french fries.
- This is used to grow and repair the muscles and skin in the body.
- We get minerals from eating blank ______.
- Salt is a ______.
- Foods that contain this are egg yolk, margarine, butter, and fish.
- This gives our body energy and supports the growth of cells.
18 Clues: Salt is a ______. • Includes foods with citrus. • Minerals work with ______ in our body. • We get minerals from eating blank ______. • Pasta is part of this type of carbohydrate. • Too much salt can cause high ______ pressure. • Apples are part of this type of carbohydrate. • There are 22 types of these acids in our body. • ...
Coating & Specialty Technique Terms 2025-11-14
Across
- Coat a food with flour
- To coat a food with 3 different layers
- Making a liquid clear by removing solid particles
- Add flavor to food, Used to break down tough pieces of meat
- To cook a food in a sugar syrup
- Remove a stone or seed
- Put small pieces of food on another surface
- To coat a food with a liquid that forms a glossy finish
Down
- Loosening the flavorful food particles in a pan after foods been browned
- To heat sugars on the surface of foods until they liquefy & darken in color
- To finish cooking blanched foods In a syrup of water, sugar and butter
- Using a pastry brush to coat a food with a liquid
- Removing the center
- Dip a food briefly into boiling water, then into cold water to stop cooking process
- Separate water from food
- Pouring liquids over a food as it cooks
- Lightly sprinkle a food with flour or confectioners' sugar
- Coat food heavily with flour, breadcrumbs, or cornmeal
18 Clues: Removing the center • Coat a food with flour • Remove a stone or seed • Separate water from food • To cook a food in a sugar syrup • To coat a food with 3 different layers • Pouring liquids over a food as it cooks • Put small pieces of food on another surface • Using a pastry brush to coat a food with a liquid • Making a liquid clear by removing solid particles • ...
FOODS crossward 2018-09-21
Across
- green pigment in plants
- substitutes things you can use instead of sugars
- how plants get there food
- a type of lipid
- 2 monosaccharide
Down
- quick energy source
- carbohydrate short term energy source
- sugars with simple unit chemical structures
- complicated chemical arrganment
- fiber you can eat on a diet
- sugars. sugars which are added to something
- a type of carbohydrate
- carbohydrates long term energy source
13 Clues: a type of lipid • 2 monosaccharide • quick energy source • a type of carbohydrate • green pigment in plants • how plants get there food • fiber you can eat on a diet • complicated chemical arrganment • carbohydrate short term energy source • carbohydrates long term energy source • sugars with simple unit chemical structures • sugars. sugars which are added to something • ...
FOODS Crossword 2018-09-21
Across
- single glucose units
- green pigment in plants
- carbs made from plants"CHO"
- sugars formed from one and two unit structures
- extracted from plants and used to sweeten foods
- plant material that can't be digested by human enzymes
- main source of energy
Down
- starches are classified as this
- sugars with single unit chemical structures
- substitutes used in place of sugar
- how plants make carbs
- 2 monosaccharides
- when plants combine single glucose units into more complicated structures
13 Clues: 2 monosaccharides • single glucose units • how plants make carbs • main source of energy • green pigment in plants • carbs made from plants"CHO" • starches are classified as this • substitutes used in place of sugar • sugars with single unit chemical structures • sugars formed from one and two unit structures • extracted from plants and used to sweeten foods • ...
Discovering Foods 2013-02-26
Across
- The amount or number of servings that recipe makes.
- Lists of food that you plan to serve at a meal.
- Chemicals in food that the body needs to work properly.
- Most commonly used system of measurement in the United States.
- Burns easily.
- To add air and increase volume by beating food rapidly.
- Standard system of measurement in most of the world.
Down
- The foods used in a recipe.
- To stir with a quick, over and over motion.
- Simple guidelines to help you make healthy food choices.
- A type of food poisoning that can make you so sick you may have to go to the hospital.
- A guide to help you prepare a certain food.
- To put a dry ingredient, such as flour through a fine sieve or sifter in order to separate the particles.
13 Clues: Burns easily. • The foods used in a recipe. • To stir with a quick, over and over motion. • A guide to help you prepare a certain food. • Lists of food that you plan to serve at a meal. • The amount or number of servings that recipe makes. • Standard system of measurement in most of the world. • Chemicals in food that the body needs to work properly. • ...
French Foods 2014-10-23
13 Clues: Good with butter • Mario likes these • Delicious with jam • Hotdogs have these • They crawl on land • A type of chocolate • A long stick of bread • This is a type of seafood • It goes good with a salad • We make bread out of these • Sweet little bits of fruit • Something you spread on bread • A sweet topping for ice cream
Singapore Foods 2023-03-23
Across
- Name the most popular Singaporean chicken dish
- Chinese sweet pastry shaped like a turtle shell.
- What cake is known as the thousand layered cake
- Chicken curry with potatoes deep fried in a pastry shell.
- Popular Malay breakfast food.
- Famous breakfast dish (Hint: usually served with soft boiled eggs)
Down
- This is a popular ice dessert in Singapore. What is it?
- Every child's favourite chocolate energy drink.
- How do Singaporeans order black coffee without sugar?
- A popular supper food. Meat served on sticks
- This dish is referred as Singapore's national seafood dish. What is it?
- Popular Indian flatbread, popularly eaten for breakfast or supper.
- What fruit is known as the King of Fruits
13 Clues: Popular Malay breakfast food. • What fruit is known as the King of Fruits • A popular supper food. Meat served on sticks • Name the most popular Singaporean chicken dish • Every child's favourite chocolate energy drink. • What cake is known as the thousand layered cake • Chinese sweet pastry shaped like a turtle shell. • ...
Bettie's Foods 2022-08-27
Across
- Caught by Milt
- Type of diet that improves health metrics
- Grapeleaf stuffed with rice
- Greek cheese pie
- Soup buy only at the Greek store(2 words)
- Local famous Greek restaurant on Malvern Ave
- Not one of Bettie's favorite flavors
- Sweet nut dessert purchased by the can
Down
- Add spinach to tyropita
- Favorite Greek cheese
- Greek beef and noodle dish with cream sauce
- Greek pita bread lamb/beef sandwich
- Round dark item used in salads (usually Kalamata)
13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...
Bettie's Foods 2022-08-27
Across
- Caught by Milt
- Type of diet that improves health metrics
- Grapeleaf stuffed with rice
- Greek cheese pie
- Soup buy only at the Greek store(2 words)
- Local famous Greek restaurant on Malvern Ave
- Not one of Bettie's favorite flavors
- Sweet nut dessert purchased by the can
Down
- Add spinach to tyropita
- Favorite Greek cheese
- Greek beef and noodle dish with cream sauce
- Greek pita bread lamb/beef sandwich
- Round dark item used in salads (usually Kalamata)
13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...
Foods Crossword 2024-10-28
Across
- You put your raw meal into this to cook.
- knife Cut vegetables like tomatoes with this.
- knife A knife that is long and serrated.
- board People slice bread on this.
- Breaks down potatoes
- The place where people usually cook or bake.
- spoons This is used for smaller amounts of ingredients.
- Flip your steak on the barbeque with this.
Down
- cup You put how much you need in here.
- mitts Pull stuff out of the oven with this.
- You clean the kitchen with this.
- The term you use when you put cookies or cakes in the oven.
- pan Cook eggs with this.
- pin Makes your dough flat
- Mixes together the dry ingredients and gets rid of clumps of flour.
15 Clues: Breaks down potatoes • pan Cook eggs with this. • pin Makes your dough flat • You clean the kitchen with this. • board People slice bread on this. • cup You put how much you need in here. • You put your raw meal into this to cook. • knife A knife that is long and serrated. • Flip your steak on the barbeque with this. • mitts Pull stuff out of the oven with this. • ...
Southern Foods 2024-12-01
Across
- Type of nut in a pie
- Type of fruit used in a cobbler
- Fried __ tomatoes
- can eat this with sugar, seafood, salt, pepper, etc.
- Salad made with whipped cream and fruits
- Very popular vegetable that is often a side dish
- dish made by baking beef in a bread pan and then putting a tomato sauce on top
Down
- this fruit is baked on the bottom of a cake and then flipped
- type of bread made with cornmeal
- Type of salad made with cabbage, carrots, and mayo
- Type of sauce that can be white or brown, and can include sausage
- Type of cuisine from Louisiana
- fried dough with powdered sugar on top
13 Clues: Fried __ tomatoes • Type of nut in a pie • Type of cuisine from Louisiana • Type of fruit used in a cobbler • type of bread made with cornmeal • fried dough with powdered sugar on top • Salad made with whipped cream and fruits • Very popular vegetable that is often a side dish • Type of salad made with cabbage, carrots, and mayo • ...
Latino Foods 2025-05-12
Other Foods 2025-06-12
Across
- A small, soft cake. Often has fruit or chocolate inside.
- A soft food made with flour. You use it for sandwiches.
- Bread that is cooked until brown and crispy.
- A breakfast food. You eat it with milk.
- A flat, round breakfast food. You eat it with syrup.
- Small, dry, and crunchy. You eat them as a snack or with meat and cheese.
Down
- A square breakfast food with little holes. Crunchy and sweet!
- Long and thin. You eat them in ramen or pasta.
- Italian noodles like spaghetti or penne.
- Small white grains. A very common food in Japan.
- A white powder made from wheat. Used to make bread and cake.
- A round bread with a hole in the middle. Often eaten for breakfast.
- Small, round bread. You use them for burgers!
13 Clues: A breakfast food. You eat it with milk. • Italian noodles like spaghetti or penne. • Bread that is cooked until brown and crispy. • Small, round bread. You use them for burgers! • Long and thin. You eat them in ramen or pasta. • Small white grains. A very common food in Japan. • A flat, round breakfast food. You eat it with syrup. • ...
FOODS crossward 2018-09-21
Across
- green pigment in plants
- substitutes things you can use instead of sugars
- how plants get there food
- a type of lipid
- 2 monosaccharide
Down
- quick energy source
- carbohydrate short term energy source
- sugars with simple unit chemical structures
- complicated chemical arrganment
- fiber you can eat on a diet
- sugars. sugars which are added to something
- a type of carbohydrate
- carbohydrates long term energy source
13 Clues: a type of lipid • 2 monosaccharide • quick energy source • a type of carbohydrate • green pigment in plants • how plants get there food • fiber you can eat on a diet • complicated chemical arrganment • carbohydrate short term energy source • carbohydrates long term energy source • sugars with simple unit chemical structures • sugars. sugars which are added to something • ...
cooking foods 2024-11-22
13 Clues: meat • potato • clue , • tortilla • bread and ham • dough and brown • leduce and ranch • tortilla and meat • cracker with cream • Flour, Eggs, Sugar, • mix and the end u can put syrup • Milk shake milk and strawberries • dog use a bun
Japanese foods 2025-05-15
13 Clues: ピザpiza • あおいaoi • コーラkora • あかいakai • くろいkuroi • チキンchikin • トーストtosuto • くだものkudamono • サンドイッチsandoichi • カレーライスkareraisu • スパゲッティsupagettei • アイスクリームaisucurimu • オレンジジュースorenji jusu
Bettie's Foods 2022-08-27
Across
- Caught by Milt
- Type of diet that improves health metrics
- Grapeleaf stuffed with rice
- Greek cheese pie
- Soup buy only at the Greek store(2 words)
- Local famous Greek restaurant on Malvern Ave
- Not one of Bettie's favorite flavors
- Sweet nut dessert purchased by the can
Down
- Add spinach to tyropita
- Favorite Greek cheese
- Greek beef and noodle dish with cream sauce
- Greek pita bread lamb/beef sandwich
- Round dark item used in salads (usually Kalamata)
13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...
SebastionK//POF Study Guide 2022-02-11
Across
- levels off dry or solid ingredients
- bastes or lifts food
- knife with sawtooth edges
- beats mixes stirs
- used for general chopping
- hold hot foods like cake
- removes peel from fruits/veggies
Down
- drains liquid from food
- Temp between 41 and 135F
- removes food from bowl
- An appliance that has 2 slots used mainly for cooking bread
- protects cutting surfaces
- lifts and turns hot food
- used to dip liquid such as soup
- turns hot food while piercing it
- lifts and turns food
- adds air to powdery foods
- grates food mainly cheese
- An appliance for cooking that uses microwaves
- good at beating egg whites
20 Clues: beats mixes stirs • lifts and turns food • bastes or lifts food • removes food from bowl • drains liquid from food • Temp between 41 and 135F • lifts and turns hot food • hold hot foods like cake • protects cutting surfaces • adds air to powdery foods • knife with sawtooth edges • grates food mainly cheese • used for general chopping • good at beating egg whites • ...
Chap.8 vocab(LL) 2017-04-17
Across
- Lard
- Eat More, Gain less weight
- Total Fat
- Sam is obsessed with his weight
- Atlantic Ocean
- 1 cup of cereal
- Phil is 25% over recommended weight range
- Weight Watchers
Down
- There are 6 basic of these in order to have good health
- Binge Eating
- Joe had to much weight compared to his height
- Citrus foods
- You don't want to many of these is your foods
- Sourdough
- Extreme weight loss
- Sometimes found in a rock
- “I like my body and feel happy with it”
- Poultry
- Bob eats so much he gains too much weight
- Joe wants 3 pizzas
- Cutting down on fat food
21 Clues: Lard • Poultry • Sourdough • Total Fat • Binge Eating • Citrus foods • Atlantic Ocean • 1 cup of cereal • Weight Watchers • Joe wants 3 pizzas • Extreme weight loss • Cutting down on fat food • Sometimes found in a rock • Eat More, Gain less weight • Sam is obsessed with his weight • “I like my body and feel happy with it” • Bob eats so much he gains too much weight • ...
PoF Victoria Patton 2021-10-04
Across
- used to bake cakes and biscuits
- seperate small pieces of food from liquids
- remove food from liquids
- adds air to flour
- called a bread knife
- different from cake pans. slanted sides
- lift food without piercing it
- used to flatten and remove extra ingredients
- turn over food without piercing it
Down
- good for beating eggs
- remove excess food from bowls
- used to pickup liquid like soup from pan
- protects countertop while cutting
- beats, mixes, stirs
- cooking non greasy foods
- all purpose utility knife used to chop food
- used to shred foods like cheese
- used to pan fry food.
- cook food with boiling water
- holds small ingredients
20 Clues: adds air to flour • beats, mixes, stirs • called a bread knife • good for beating eggs • used to pan fry food. • holds small ingredients • cooking non greasy foods • remove food from liquids • cook food with boiling water • remove excess food from bowls • lift food without piercing it • used to bake cakes and biscuits • used to shred foods like cheese • protects countertop while cutting • ...
Recipe Crossword 2014-05-06
Across
- You must follow these steps to assist you in cooking the foods.
- A set of instructions on how to make food.
- How long it takes to cook the recipe.
- The process of browning sugar due to the application of heat.
- Decorative piece of an edible ingredient that can be added to a dish to make it look more visually appealing.
- To cook food in heated water.
- What you need to collect in order to cook a recipe.
- The tools used in cooking.
- To cut foods into very small cubes.
- To cook food in an oven.
Down
- A book of recipes.
- How long it takes to gather all the ingredients and materials.
- To stir rapidly to make a mixture smooth.
- How much of certain foods that you need to use in the cooking procedure.
- To cook food on a rack over or under direct heat.
- This indicates the number of people a recipe should serve.
- The name of the recipe that you are cooking.
17 Clues: A book of recipes. • To cook food in an oven. • The tools used in cooking. • To cook food in heated water. • To cut foods into very small cubes. • How long it takes to cook the recipe. • To stir rapidly to make a mixture smooth. • A set of instructions on how to make food. • The name of the recipe that you are cooking. • To cook food on a rack over or under direct heat. • ...
Safety & Sanitation "Notes" 2021-02-21
Across
- Avoid washing ______ meat/poultry.
- _____________ can become unsafe to eat within 3-4 days.
- ______ can be a symptom of having a Foodborne Illness.
- You can't always _____ that a food is unsafe.
- Wash hands for at least 20 _______ before eating/cooking.
- The temperature danger zone is from ______ to 140 degrees.
- Every year 3,000 people in the U.S. ____ from eating unsafe food.
- Wash hands after touching a ____ or open sore.
- The safest way to defrost foods is in the _________.
Down
- This word is used for foods that go bad/expire quickly.
- Raw or undercooked _____ are a potentially hazardous food.
- The only way to know meat is fully cooked, is to use a food __________.
- Perishable foods should only be at room temperature for ____ hours max.
- When in doubt, ______ is out!
- Cut away ______/damaged parts of fruits/veggies before eating.
- Clean, Separate, ______, & Chill should be followed to prevent Foodborne Illness.
- It can take anywhere from 30 minutes to ____ weeks for a food to make you sick.
17 Clues: When in doubt, ______ is out! • Avoid washing ______ meat/poultry. • You can't always _____ that a food is unsafe. • Wash hands after touching a ____ or open sore. • The safest way to defrost foods is in the _________. • ______ can be a symptom of having a Foodborne Illness. • This word is used for foods that go bad/expire quickly. • ...
Foods 2023-03-22
8 Clues: Salad base • Savory Italian "pie" • In French it's fromage • Keeps the vampires away • Summertime "water" fruit • Baked good with a hole in it • Money is also called this in slang • One of these a day keeps the doctor away.
Foods 2020-03-31
8 Clues: Sweet flat dish • Sweet and crunchy • Salty cheesy pasta • Fried cottage cheese • cream Creamy and sweet • Rich flavour and texture • Rolled with many fillings • Cheesy and gooey with different toppings
FOODS 2022-10-13
Foods 2024-02-02
8 Clues: a small, sweet red fruit • a long, soft yellow fruit • a small, sweet blue fruit • a sweet, large, yellow fruit • a creamy, dairy breakfast food • a hard, crunchy food such as almonds and pecans • a crunchy breakfast food often eaten from a bowl • a brown spice often used with pastries like French toast
Foods 2024-04-23
8 Clues: raw seafood • you eat them with fries • good source of potassium • traditional Mexican food • you eat them with a burger • really famous Italian food • a really common breakfast food • a food you eat when you are sick
Foods 2023-10-13
8 Clues: it is yellow • it is a desert • has a wide variety • they are a cash crop • it goes on a sandwich • you can eat them in may ways • you have it on your birthday • T bone is one of the best cut
Foods 2025-10-25
nutrition puzzle 2023-09-12
Across
- cultivation, preparation and communal consumption
- a food that makes up the dominant part of a population's diet
- the process by which microorganisms are
- machinery and equipment developed from the application of scientific knowledge.
- perceived standards for what constitutes appropriate consumption, whether that be amounts of foods or specific food choices, for members of a social group
- a systematised set of rules about which foods or combinations of foods one may not consume
Down
- contents of food and the impact of constituents on body
- foods have had their DNA changed using genes from other plants or animals
- the use of technology to modify the genes of our food sources
- from entering a package during and after packaging
- any food or beverage that Jewish dietary laws allow a person to eat
- websites and applications from the application of scientific knowledge.hat enable users to create and share content or to participate in social networking.
12 Clues: the process by which microorganisms are • cultivation, preparation and communal consumption • from entering a package during and after packaging • contents of food and the impact of constituents on body • the use of technology to modify the genes of our food sources • a food that makes up the dominant part of a population's diet • ...
foods 2021-05-18
8 Clues: sour flour • have two leg • sweet flavour • can fry chicken • can make spaggeti • (tiger likes to eat) • (monkey like to eat) • can eat during breakfast
Foods 2022-10-21
FOODS 2020-07-28
Across
- People cook food in _____s.
- It is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
- It is a set of instructions for making a type of food.
- A drink made by soaking tea in boiling water.
- A fruit with pale green or brownish skin and white sweet juicy flesh that is usually larger at the end opposite the stem.
Down
- It is a food made from the seeds of a cacao tree.
- It is a flat round mass of minced meat or vegetables, which is fried and often eaten in a bread roll.
- It is made of dough that is covered with tomato sauce and cheese; it is baked in an oven.
8 Clues: People cook food in _____s. • A drink made by soaking tea in boiling water. • It is a food made from the seeds of a cacao tree. • It is a set of instructions for making a type of food. • It is made of dough that is covered with tomato sauce and cheese; it is baked in an oven. • ...
foods 2020-09-19
FOODS 2021-01-22
Across
- Nós somos feitas de batatas.
- É um acompanhamento que não pode faltar nos cinemas.
- É muito consumido em dias quentes. Se for exposto ao sol, pode derreter.
Down
- Pode ser usado para fazer deliciosos sanduíches.
- Sou branca e faço seu café ficar doce.
- Sou amarelo e as pessoas gostam de mim na pizza.
- A vaca é um dos animais que se pode retirar o..
- É divido em clara e gema.
8 Clues: É divido em clara e gema. • Nós somos feitas de batatas. • Sou branca e faço seu café ficar doce. • A vaca é um dos animais que se pode retirar o.. • Pode ser usado para fazer deliciosos sanduíches. • Sou amarelo e as pessoas gostam de mim na pizza. • É um acompanhamento que não pode faltar nos cinemas. • ...
Foods 2021-04-11
8 Clues: spaghetti • soft drink • made of flour • hot, liquid food • is eaten with milk • white healthy drink • usually brown and very sweet • a type of grain that is eaten every day
Foods 2015-02-04
Across
- A continuation of the process of yeast fermentation
- When starches absorb moisture, expand, and become firmer
- The change in texture and aroma of baked goods due to the loss of moisture by the starch granules
- A fat used in baking
Down
- When sugar is carmelized and starches and proteins undergo changes
- A method of deflating the dough that expels carbon dioxide, redistributes the yeast for further growth, relaxes the gluten, and equalizes the temperature throughout the dough
- The process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas and alcohol
- After scaling, the pieces of dough are shaped into smooth, round balls
8 Clues: A fat used in baking • A continuation of the process of yeast fermentation • When starches absorb moisture, expand, and become firmer • When sugar is carmelized and starches and proteins undergo changes • After scaling, the pieces of dough are shaped into smooth, round balls • ...
Foods 2021-12-01
8 Clues: Sweat • Made by the Italians. • Pressed from a fruit. • Keeps the doctor away. • Cows provide this liquid. • A Fruit eatin in de summer. • You get different types of meat from them. • Wholeweat, milk and other ingredients are used to make this.
Foods 2023-09-13
8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food
Foods 2023-09-13
8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food
Foods 2023-10-10
foods 2023-11-03
foods 2024-05-23
8 Clues: tiny tree • yellow sticks • monkey's choice? • teacher's choice! • yummy brown lump (: • of cheddar and swiss • meatballs and sauce! • MAkeS YouR eYEs BeTteR
Foods 2025-08-15
ALEX 2017-04-18
Across
- Poultry
- Lard
- Joe wants 3 pizzas
- Total Fat
- Citrus foods
- Cutting down on fat food
- Joe had to much weight compared to his height
- You don't want to many of these is your foods
- Atlantic Ocean
Down
- Weight Watchers
- Bob eats so much he gains too much weight
- Sam is obsessed with his weight
- Sourdough
- Binge Eating
- 1 cup of cereal
- There are 6 basic of these in order to have good health
- Extreme weight loss
- Eat More, Gain less weight
- Sometimes found in a rock
- “I like my body and feel happy with it”
- Phil is 25% over recommended weight range
21 Clues: Lard • Poultry • Sourdough • Total Fat • Binge Eating • Citrus foods • Atlantic Ocean • Weight Watchers • 1 cup of cereal • Joe wants 3 pizzas • Extreme weight loss • Cutting down on fat food • Sometimes found in a rock • Eat More, Gain less weight • Sam is obsessed with his weight • “I like my body and feel happy with it” • Bob eats so much he gains too much weight • ...
Facts on fats 2021-05-17
Across
- One of the most common fats used in food
- the government's requirements for TF
- A food high in saturated fat
- First type of unsaturated fat
- Second type of unsaturated fat
- Where cholesterol is made
- what cholesterol is
- foods saturated fats are in
- a food where monounsaturated fat is found
- where trans fats are found
- bad cholesterol
Down
- A food that has omega 6
- Where polyunsaturated fats are made
- fat that is better than saturated
- Good cholesterol
- what monosaturated fat help protect
- what could happen if you eat too much SF
- The number of polyunsaturated fats there are
- a food that has omega 3
- Where unsaturated fats are found
20 Clues: bad cholesterol • Good cholesterol • what cholesterol is • A food that has omega 6 • a food that has omega 3 • Where cholesterol is made • where trans fats are found • foods saturated fats are in • A food high in saturated fat • First type of unsaturated fat • Second type of unsaturated fat • Where unsaturated fats are found • fat that is better than saturated • ...
The Food I Eat 2021-06-11
Across
- helps keep me warm
- these foods make me look good
- I make your bones and teeth strong
- every living thing needs me
- Not enough Iodine causes this
- I keep you going
- helps build muscle and tissues
- too much sugar causes this
- we don't eat beef
- Vitamin D strengthens these
Down
- best source of Vitamin D
- we are good for your eyes
- when I am fat I am called this
- substance found in foods
- I sometimes attack babies
- when my bowels are not free
- not eaten by rastafarians
- used when making bread
- we are rich in Vitamin C
- I help to build blood
20 Clues: I keep you going • we don't eat beef • helps keep me warm • I help to build blood • used when making bread • best source of Vitamin D • substance found in foods • we are rich in Vitamin C • we are good for your eyes • I sometimes attack babies • not eaten by rastafarians • too much sugar causes this • when my bowels are not free • every living thing needs me • Vitamin D strengthens these • ...
Nutrition Puzzle 2023-10-02
Across
- water, carbs, minerals, proteins, vitamins, fats
- increasing the content of one or more micronutrients
- found in food to help bodily functions
- measurement of energy
- every necessary life process depends on ____
- helps repair body tissue
- sugars absorbed quickly
- liquid at room temperature\
- foods classified by nutritional schemes
- lost nutrient back in foods
- starch that absorbs energy slowly
Down
- regulate chemical processes
- high in calories, lacks all nutrients
- chemical process of breaking food down
- formed by hydrogenation
- online reminder for healthy food choices
- starch body cannot digest
- added during food processes
- makes up most of body
- helps transmit nerve impulses
- kept under control by fats
21 Clues: measurement of energy • makes up most of body • formed by hydrogenation • sugars absorbed quickly • helps repair body tissue • starch body cannot digest • kept under control by fats • regulate chemical processes • added during food processes • liquid at room temperature\ • lost nutrient back in foods • helps transmit nerve impulses • starch that absorbs energy slowly • ...
Snacks 2025-06-09
Across
- – Organic snack foods
- – Light popcorn brand
- – Toaster pastries
- – Frozen snack foods
- – Buttery round crackers
- – Meal replacement snacks
- – Cheese crackers
- – Kettle-cooked chips
- – Almonds and nuts
- – Tortilla chips and salsa
- – Nut butters and packs
- – Stackable potato crisps
- – Healthy cereals and bars
- – Fruit snacks and juice
- – Granola and snack mixes
- – Puffed rice snacks
Down
- – Multigrain crunchy chips
- – Microwave popcorn
- – Fish-shaped crackers
- – Granola bar maker
- – Cream-filled sandwich cookie
- – Pretzels and mixes
- – Nut snacks brand
- – Cheesy crunchy puffs
- – Hazelnut spread
- – Fig bars and snacks
- – Woven wheat crackers
- – Energy bars for athletes
- – Classic potato chips
29 Clues: – Cheese crackers • – Hazelnut spread • – Toaster pastries • – Nut snacks brand • – Almonds and nuts • – Microwave popcorn • – Granola bar maker • – Frozen snack foods • – Pretzels and mixes • – Puffed rice snacks • – Organic snack foods • – Light popcorn brand • – Kettle-cooked chips • – Fig bars and snacks • – Fish-shaped crackers • – Cheesy crunchy puffs • – Woven wheat crackers • ...
Milk and Dairy Products 2018-10-22
Across
- - A bone disease that occurs when the body loses too much bone, or makes to little bone
- - Intolerance The inability to break down a type of natural sugar.
- -A cooking technique or a disease that hits fruit.
- -Canned milk that had been thickened by evaporation and sweetened.
- -The protein becomes over-coagulated and separates from the liquid.
- -Foods which have extra nutrients added.
- -A processed form of milk.
- -Milk to a process in which the fat droplets are emulsified and the cream does not separate
- -A semisolid food prepared from milk.
Down
- -Something that is very hot when cooking.
- -The main protein present in milk and cheese.
- - A liquid to process partial sterilization.
- - The of rehydrating dried foods by placing foods in water or another liquid.
- -A dried milk that is a manufactured dairy product made by evaporating milk.
- -Remove a substance from the surface of a liquid.
- -The fatty portion of milk.
- -Food that has been processed or refined as little as possible.
17 Clues: -A processed form of milk. • -The fatty portion of milk. • -A semisolid food prepared from milk. • -Foods which have extra nutrients added. • -Something that is very hot when cooking. • - A liquid to process partial sterilization. • -The main protein present in milk and cheese. • -Remove a substance from the surface of a liquid. • ...
Chapter 1 Biology 2020-08-28
Across
- Basic unit of life
- a tiny structure inside a cell
- the process by which living things produce offspring
- a group of cells that are similar and work together
- a mixture in which the particles are evenly mixed
- a chemical found in foods that is needed by living things in small amounts
- the process by which living things get rid of waste
- the process by which living things release energy from food
- the process by which living things break down foods
Down
- an instrument that uses a beam of tiny particles
- a instrument use to magnify things
- the change that occurs as a living thing grows
- a chemical used by living things to build and repair body parts and regulate body activities
- a chemical that stores large amounts of energy
- a sugar or starch which living things use for energy
- any chemical found in foods that is needed by living things
- a group of different tissues that work together
17 Clues: Basic unit of life • a tiny structure inside a cell • a instrument use to magnify things • the change that occurs as a living thing grows • a chemical that stores large amounts of energy • a group of different tissues that work together • an instrument that uses a beam of tiny particles • a mixture in which the particles are evenly mixed • ...
Nutrients and Minerals 2025-03-07
Across
- It takes a few ______ to train our taste buds to not need salt.
- Apples are part of this type of carbohydrate.
- Includes foods with citrus.
- There are 22 types of these acids in our body.
- These fats include olive oil, avocados, peanuts, and fish.
- Along with _____ and fats, protein can give you energy.
- Minerals work with ______ in our body.
- They are important nutrients that your body can;t make on its own.
Down
- Pasta is part of this type of carbohydrate.
- Without this our body would not have enough energy to function.
- It is important for gut health and it helps your blood to clot.
- Too much salt can cause high ______ pressure.
- This type of fat includes foods like butter, oil , icecream, french fries.
- This is used to grow and repair the muscles and skin in the body.
- We get minerals from eating blank ______.
- Salt is a ______.
- Foods that contain this are egg yolk, margarine, butter, and fish.
- This gives our body energy and supports the growth of cells.
18 Clues: Salt is a ______. • Includes foods with citrus. • Minerals work with ______ in our body. • We get minerals from eating blank ______. • Pasta is part of this type of carbohydrate. • Too much salt can cause high ______ pressure. • Apples are part of this type of carbohydrate. • There are 22 types of these acids in our body. • ...
Components Of Food 2017-05-09
Across
- disease caused by the deficiency of vitamin D
- part of a plant which cannot be digested
- disease caused by the deficiency of vitamin A
- disease caused by the deficiency of proteins,fats,carbohydrates
Down
- disease caused by the deficiency of vitamin C
- energy-giving foods
- used to provide energy immediately
- disease caused by the deficiency of vitamin B
- protective foods
- body-building foods
10 Clues: protective foods • energy-giving foods • body-building foods • used to provide energy immediately • part of a plant which cannot be digested • disease caused by the deficiency of vitamin C • disease caused by the deficiency of vitamin D • disease caused by the deficiency of vitamin B • disease caused by the deficiency of vitamin A • ...
Español 1: Unit 2: Las materias 2022-10-18
20 Clues: Art • band • Math • Music • Choir • Health • Spanish • Biology • Algebra • History • Seminar • English • Science • Geometry • Computers • Chemistry • Parenting • Geography • Nutrition & Foods • Physical Education
Health 2021-05-19
Across
- Small amounts of food between meals
- the desire for food
- A condition that causes illness if you eat certain foods
- Foods that have no added sugar in them which may make them a healthier option.
- the food you are eating or buying comes from somewhere nearby.
Down
- changing food into substances your body can use for health and growth
- To be drinking plenty of fluids (liquids like water, juice, etc.) throughout your day.
- Not using artificial chemicals in the growing of plants and animals for food and other products
- The parts of fruit, vegetables and grain that your body cannot digest.
- Good for the health of your heart
- Not eating processed foods (packaged foods that have artificial things added to them and are often less nutritious). It is also about eating fewer calories and drinking plenty of water.
- single portion of food
12 Clues: the desire for food • single portion of food • Good for the health of your heart • Small amounts of food between meals • A condition that causes illness if you eat certain foods • the food you are eating or buying comes from somewhere nearby. • changing food into substances your body can use for health and growth • ...
Final Exam Review 2021-01-11
Across
- omega 3's and monounsaturated fats
- fats that should be limited
- refrigerator temperature is below
- good for bones
- too much is damages the kidneys and liver
- foods that Americans eat too much of
- measures energy
- the desire to eat
- abundant source of phytonutrients
- promotes quick cooling
Down
- store cleaners away from this
- what makes a good carbohydrate
- a good oil
- the protein in a peanut butter sandwich
- good fats and phytonutrients fight against these
- focus on eating these kinds of foods
- source of saturated fats
- bacteria grow quickly here
- protein that Americans need more of
- 5% DV or lower means a _____ source
20 Clues: a good oil • good for bones • measures energy • the desire to eat • promotes quick cooling • source of saturated fats • bacteria grow quickly here • fats that should be limited • store cleaners away from this • what makes a good carbohydrate • refrigerator temperature is below • abundant source of phytonutrients • omega 3's and monounsaturated fats • protein that Americans need more of • ...
Healthy Eating Crossword - Are you an expert? 2017-02-02
Across
- Bee's vomit and nectar
- First fruit to be eaten in space
- Lots of omega 3 benefits
- For muscle function
- For healthy bones and teeth
- Lots of this is in bananas
- First foods to be grown in space
- Very high sugar levels
- Makes you stronger
- Only food with seeds on their outer skin
- Your body is mostly composed of it
Down
- Made of 25% air
- Existed for 6000 years
- One of the ingredients in dynamite
- Comes from animals
- Gives you a representation of food goups
- Foods like milk...
- Rather a fruit
- Controlling the body's level of metabolism
- Have bacteria that help your body
20 Clues: Rather a fruit • Made of 25% air • Comes from animals • Foods like milk... • Makes you stronger • For muscle function • Existed for 6000 years • Bee's vomit and nectar • Very high sugar levels • Lots of omega 3 benefits • Lots of this is in bananas • For healthy bones and teeth • First fruit to be eaten in space • First foods to be grown in space • Have bacteria that help your body • ...
My Health Crossword 2013-06-27
Across
- Nourishing the body
- The style of living
- Additives put in our foods
- These are put into our foods to last longer
- Doing ths daily inproves your health
- It's melting point is 199 °C
- We need this for enery
- Having movement
- The antonym is mental
- A fun way to get fit
Down
- If you clean your hands you are_ _ _ _ _ _ _ _
- A person who uses the mind creatively is_ _ _ _ _ _ _ _ _ _ _ _
- These are different types of E-numbers
- Also described as mental health
- Having beliefs
- A sugar containing C6 H12 O6
- This is fuel for our body
- You can do this by walking the dog
- A subject learnt at school
- Making friends is_ _ _ _ _ _
20 Clues: Having beliefs • Having movement • Nourishing the body • The style of living • A fun way to get fit • The antonym is mental • We need this for enery • This is fuel for our body • Additives put in our foods • A subject learnt at school • It's melting point is 199 °C • Making friends is_ _ _ _ _ _ • A sugar containing C6 H12 O6 • Also described as mental health • ...
Nutrient exam review crossword puzzle 2023-03-22
Across
- 13 essentials
- Fruits,Veggies,Whole wheat bread
- Food with nutrients
- No nutritonal value foods
- essential for living
- Body can't digest
- Nutrients required
- label ingredient list
- Liquid room temp
- Salt
- How food is seperated
- Food energy
- The "M" in the Nutrients
- Additive glucose
- bread,donuts,chocolate
Down
- What a meal should look like
- adding micro nutrients to food
- Man's best friend
- Shows everything you need to know about the food
- carbohydates,proteinFats,vitamins,minerals,dietary fiber,water
- Fish,Meat,Nuts
- The worst fat
- Process in which your body is changing food to energy
- makes hormones and digest fatty foods
- Solid Room temp fat
25 Clues: Salt • Food energy • 13 essentials • The worst fat • Fish,Meat,Nuts • Liquid room temp • Additive glucose • Man's best friend • Body can't digest • Nutrients required • Food with nutrients • Solid Room temp fat • essential for living • label ingredient list • How food is seperated • bread,donuts,chocolate • The "M" in the Nutrients • No nutritonal value foods • What a meal should look like • ...
Nutrition & Wellness Crossword Puzzle 2024-09-26
Across
- Works Against Poison
- To make food impure
- A product that may contain vitamins
- Microscopic Organisms
- Show signs of something
- When foods are not wrapped correctly
- Extremely important or essential
- Expecting or predicting something in advance.
- A poison that kills insects or other pests
- Nutrients
- Temperature range where bacteria grows
- Your body uses it for many processes
Down
- Life-saving technique
- Caused by unsafe food.
- Maintaining Cleanliness
- Immediate care that prevents more injury and relieves pain
- Foods that spoil easily
- A substance that performs a job in your body
- Easy to catch on fire
- Suitableor proper for a particular situation
20 Clues: Nutrients • To make food impure • Works Against Poison • Life-saving technique • Microscopic Organisms • Easy to catch on fire • Caused by unsafe food. • Maintaining Cleanliness • Foods that spoil easily • Show signs of something • Extremely important or essential • A product that may contain vitamins • When foods are not wrapped correctly • Your body uses it for many processes • ...
Nutrients 2022-11-18
Across
- provide the body with glucose
- a mineral that carries oxygen
- process of food turning into energy
- is in our hair and muscles
- unit of energy
- fat usually found in meats
- high mineral and vitamin content
- is in foods like nut, fish, and seeds
- what keeps us working
Down
- fat like substance made in the liver
- keeps our body working properly
- boost our body with energy
- bad fats
- clear liquid we need to live
- includes things like beans and whole grains
- weak bones
- chemical compound contained in foods
- strong bones and teeth
- a desire for food
- good types of fats
- need for food
21 Clues: bad fats • weak bones • need for food • unit of energy • a desire for food • good types of fats • what keeps us working • strong bones and teeth • boost our body with energy • is in our hair and muscles • fat usually found in meats • clear liquid we need to live • provide the body with glucose • a mineral that carries oxygen • keeps our body working properly • high mineral and vitamin content • ...
Nutrient Puzzle 2022-11-18
Across
- Foods rich in vitamins, minerals, etc
- Example: Pasta
- Can take in gummy form
- Maintains your weight
- Found in fried foods
- A mineral found in meat and eggs
- Causes bones to be weak
- Most associated with bones and teeth
- There are six categories of this
Down
- A strong desire for a type of food
- Many of these are essential
- A type of carb the body CANT digest
- the capacity to do work
- found in olive and canola oil
- Can limit blood flow
- Example: Oil
- Found in meats like bacon
- A measure of energy
- Example: meat
- The desire to eat
- drink 1/2 of body weight
21 Clues: Example: Oil • Example: meat • Example: Pasta • The desire to eat • A measure of energy • Can limit blood flow • Found in fried foods • Maintains your weight • Can take in gummy form • the capacity to do work • Causes bones to be weak • drink 1/2 of body weight • Found in meats like bacon • Many of these are essential • found in olive and canola oil • A mineral found in meat and eggs • ...
french words yay 2023-02-09
Across
- you eat certain foods out of a ---
- your mom
- bright red fruit
- you have something like this on a hot and sunny day
- commonly used in sentences
- lays and doritos
- peppers are this word
- made with wheat
- its green with seeds
- "that lemonade was very...'
Down
- when you haven't eaten and need a ---
- purple and good for you
- when you help people you are doing the action of
- 1+1 is a ... equation
- if you get more of something you ---
- opposite of big
- something thats not there
- something foods have when you eat them
- Usain bolt has this skill/trait
- something that is true
20 Clues: your mom • opposite of big • made with wheat • bright red fruit • lays and doritos • its green with seeds • 1+1 is a ... equation • peppers are this word • something that is true • purple and good for you • something thats not there • commonly used in sentences • "that lemonade was very...' • Usain bolt has this skill/trait • you eat certain foods out of a --- • ...
Guess the adjectives! 2021-07-29
Across
- Foods that taste like nuts.
- Food that is wet, heavy, and not fresh.
- To describe food that is no longer fresh.
- To describe spicy food.
- To describe soft food like bread.
Down
- Food that makes a noise when you eat.
- Have a wet texture.
- Have strong and sharp smell.
- Foods that is sweet and has a lot of sugar.
- Foods that have too much oil.
10 Clues: Have a wet texture. • To describe spicy food. • Foods that taste like nuts. • Have strong and sharp smell. • Foods that have too much oil. • To describe soft food like bread. • Food that makes a noise when you eat. • Food that is wet, heavy, and not fresh. • To describe food that is no longer fresh. • Foods that is sweet and has a lot of sugar.
Health Recap! 2021-06-15
Across
- You should always been very careful around this to prevent drowning
- Before crossing the street, you should look both ____.
- Foods that are grown near your home
- When someone is scaring, threatening or harming you physically
- Wear this to protect your skin from the sun
- These foods are shipped in from other countries
- You might have to take this when you are sick
- Brushing these twice a day maintains good oral health
- This can cause a lot of damage to your lungs and is not healthy
- Differences you can see (hair colour, height, glasses)
Down
- Do this for 20 seconds before each meal to get rid of any germs
- These foods are changed from their natural form
- Someone who knows about bullying that is happening to someone
- These should be tested regularly to make sure they are working
- Some people have these to nuts, pollen, fish.
- Each of you are _____ & thats what makes you special!
- Happens if you hit your head and your brain moves in your skull
17 Clues: Foods that are grown near your home • Wear this to protect your skin from the sun • Some people have these to nuts, pollen, fish. • You might have to take this when you are sick • These foods are changed from their natural form • These foods are shipped in from other countries • Each of you are _____ & thats what makes you special! • ...
The Digestive System Organs 2017-01-07
Across
- foods like oil (canola and olive) and butter
- foods like meat, eggs, and beans that, when digested, become amino acids
- foods like sugar, starches, and fiber
- where you chew and swallow food and liquid
Down
- produces a digestive juice called bile
- the organ that breaks down protein, fats, and carbohydrates
- the organ where food is broken down using _______ acids
- the muscular tube that carries food and liquid to the stomach
- the digestive juice that dissolves fat in foods
9 Clues: foods like sugar, starches, and fiber • produces a digestive juice called bile • where you chew and swallow food and liquid • foods like oil (canola and olive) and butter • the digestive juice that dissolves fat in foods • the organ where food is broken down using _______ acids • the organ that breaks down protein, fats, and carbohydrates • ...
Healthy 2015-04-19
11 Clues: banana • mineral • clear liquid • high ______ foods • cereals, wholemeal • pumpkin, potato, corn • animal flesh eaten as food. • lean meats, fish, ______, eggs. • nutritional components in foods • ______ systems, aerobic system, alactacid system • substance consumed to provide nutritional support for the body.
Food and Nutrition 2022-03-11
Across
- contains at least 10% of the daily value of the nutrient
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- may be used if the food contains at least 20% or more of the Daily Values per serving
- - a desire or liking for food
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
- the nutrient or fiber has been added to make the food more nutritious.
- foods that often lose nutrients
Down
- is something added to it which will make it more nutritious.
- a strong desire or feeling for food
- vitamins and/or minerals that have been added
- food-foods that contain the nutrients need
- the state a food was in at the start
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- contains 25% less of a nutrient or calories than the comparison food
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
- source: may be used if the food contains 10-19% of the Daily Value per serving.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
Food and Nutrition 2022-03-11
Across
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
- vitamins and/or minerals that have been added
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- - a desire or liking for food
- foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- contains at least 10% of the daily value of the nutrient
- is something added to it which will make it more nutritious.
- a strong desire or feeling for food
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
Down
- the nutrient or fiber has been added to make the food more nutritious.
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- foods that often lose nutrients
- the state a food was in at the start
- food-foods that contain the nutrients need
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- contains 25% less of a nutrient or calories than the comparison food
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- may be used if the food contains at least 20% or more of the Daily Values per serving
- source: may be used if the food contains 10-19% of the Daily Value per serving.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
Food Preservation 2023-12-11
Across
- Ancient preservation method. Salt removes moisture, preventing bacterial growth.
- Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed. This process destroy bacteria, but once opened, refrigeration is required. Boiling may alter taste and texture.
- Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels can be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
- Almost all moisture is removed with minimal taste change. Once frozen foods are then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
- Heating to a temperature where bacteria can't survive. Ultra-high-temperature (UHT) pasteurization sterilizes completely (e.g., boxed milk).
- Uses salt and acid (e.g., vinegar) for preservation. Commonly used for pickled cucumbers.
- Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
- Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
Down
- A preservation method where radiation kills bacteria without significant taste or texture changes. Sealed, irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
- Yeast produces alcohol, killing bacteria.
- Slows bacterial action, extends food life to around a week.
11 Clues: Yeast produces alcohol, killing bacteria. • Slows bacterial action, extends food life to around a week. • Ancient preservation method. Salt removes moisture, preventing bacterial growth. • Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria. • ...
Kitchen Utensils 2023-10-10
Across
- pad Used to protect your tables and counters from hot dishes
- A metal spatula is used to _______ off ingredients
- Used to shred foods grater
- spatula Used to scrape the sides of bowls
- Used to drain pasta
- A whisk is used to incorporate _______ ingredients into dry ingredients
- spoons Used to measure small amounts of dry and liquid ingredients
Down
- board This should be used to protect your counters and knives
- This is used to flip foods
- blender Used to cut fat into a dry mixture
- Measure Used to measure large amounts of liquids
- This has a swiveling blade for easy peeling
- rack You can sit hot utensils on this for easy cooling
- pan Used to bake flat or shallow foods in the oven
14 Clues: Used to drain pasta • This is used to flip foods • Used to shred foods grater • spatula Used to scrape the sides of bowls • blender Used to cut fat into a dry mixture • This has a swiveling blade for easy peeling • Measure Used to measure large amounts of liquids • A metal spatula is used to _______ off ingredients • pan Used to bake flat or shallow foods in the oven • ...
carbohydrates 2018-09-21
Across
- used to sweeten many foods
- must be in the plan for photosynthesis
- single units
- chemical arrangements
- plants combine glucose units
- starches are classified as
- chemical process that makes carbohydrates
- carbon, hydrogen, oxygen build this
Down
- main source of energy
- consist of plant materials
- sugars are called
- sugars extracted from plant also used to sweeten foods.
- two units
13 Clues: two units • single units • sugars are called • main source of energy • chemical arrangements • consist of plant materials • used to sweeten many foods • starches are classified as • plants combine glucose units • carbon, hydrogen, oxygen build this • must be in the plan for photosynthesis • chemical process that makes carbohydrates • ...
Food Safety 2021-08-20
Across
- A foodborne illness _ is an incident when 2 or more people experience the same illness with a common food
- Wash fruits and vegetables with _ before preparing
- Good personal _ helps prevent foodborne illnesses
- Chemical, Physical, and _
- Harmful _ and viruses cause most foodborne illnesses.
- A foodborne _ is when someone becomes ill after eating an unsafe food
- Wash your hands for _ seconds
Down
- A finger nail in food is a physical _
- Food Safety is everyone's _
- _ are likely to grow in temperature danger zones
- Chill hot foods _
- Store uncooked foods on a _ shelf than ready to eat foods
- It is important to control the time that food is in the temperature _ zone.
13 Clues: Chill hot foods _ • Chemical, Physical, and _ • Food Safety is everyone's _ • Wash your hands for _ seconds • A finger nail in food is a physical _ • _ are likely to grow in temperature danger zones • Good personal _ helps prevent foodborne illnesses • Wash fruits and vegetables with _ before preparing • Harmful _ and viruses cause most foodborne illnesses. • ...
Gabriella F. Nutrition Puzzle 2022-11-17
Across
- Dense having a high vitamin and mineral content about its weight
- A need for food
- A type of fat that has certain chemical properties and is usually found in processed foods
- the desire to eat
- a mineral that is naturally present in many foods
- the part of fruits, vegetables, legumes, and whole grains that cannot be digested.
- how food affects the health of the body
- a type of dietary fat
- A measurement of the energy content of food
- sugars are found in foods provide your body's main source of energy
- A waxy, fat-like substance made in the liver, and found in the blood
Down
- compounds found in food that helps regulate many body processes
- a type of nutrient that you get from your diet
- a bone disease that develops when bone mineral density and bone mass decreases
- Elements found in food that are used by the body
- liquid at room temperature
- Meat and Fish
- Converting food into energy
- are defined as an essential nutrient
- Given to you by food
- a mineral most often associated with healthy bones and teeth
21 Clues: Meat and Fish • A need for food • the desire to eat • Given to you by food • a type of dietary fat • liquid at room temperature • Converting food into energy • are defined as an essential nutrient • how food affects the health of the body • A measurement of the energy content of food • a type of nutrient that you get from your diet • ...
Cooking Terminology 2021-02-17
Across
- to boil something to peel it or to preserve color
- to cut foods very tiny
- to remove the skin with a knife
- to mix in a circular motion
- to heat liquid at a temp just below boiling
- to work the dough by pressing and folding it until it becomes smooth and elastic.
- to cook by dry heat
- to mix 2 or more ingredients together, thoroughly
- to cut into small pieces
- to finely strain foods
- to heat until bubbles constantly rise to the surface
- to expose or hand over boiling water/steam
- to mix ingredients thoroughly using an over and over motion
Down
- to rub with fat or oil
- to brush liquids over foods
- to beat rapidly to incorporate air
- to enhance flavor and tenderness
- to make into small particles
- to heat a liquid to a simmer without burning it
- to combine 2 or more ingredients by beating or string
- to cut into small cubes
- to beat until soft and smooth
- to remove the outer layer with hands
- to cut little slits in the surface of the skin
- to cook, uncovered, in a small amount of fat
25 Clues: to cook by dry heat • to rub with fat or oil • to cut foods very tiny • to finely strain foods • to cut into small cubes • to cut into small pieces • to brush liquids over foods • to mix in a circular motion • to make into small particles • to beat until soft and smooth • to remove the skin with a knife • to enhance flavor and tenderness • to beat rapidly to incorporate air • ...
