foods Crossword Puzzles

Food Preparation 2017-09-13

Across

cook by heat
mix ingredients together
powder obtained by grinding
making a liquid weaker
to blend two or more ingredients
food decor
make food into small shreds
fairly low temperature
cover food
technique used to coat wet or moist foods
fry in an amount of fat or oil

Down

reach a temperature at which it bubbles
dry heat applied to the surface of the food
fry food and place in a close container
process of cutting food is evenly cooked
gathering where foods are cooked outdoors
cut into small pieces
a glossy coating
mixture of dry flours
scatter butter in bits

20 Clues: food decor • cover food • cook by heat • a glossy coating • cut into small pieces • mixture of dry flours • making a liquid weaker • fairly low temperature • scatter butter in bits • mix ingredients together • powder obtained by grinding • make food into small shreds • fry in an amount of fat or oil • to blend two or more ingredients • reach a temperature at which it bubbles • ...

nutrient exam review 2024-11-15

Across

unit of energy
fruits,veggies,grains,protein,dairy
how fast our body digests things
is found in simple foods like fruits and veggies
made in the liver
organic molecules that are essential to an organism
beneficial fats
nutrition guide
candy,cookies,chocolate
natural, organic element
used by an organism to survive, grow and reproduce

Down

salt
strengthened/protected
made up of sugar molecules that are strung together in long complex chains
helps build muscle
a type of unsaturated fat that occurs in foods
H20
vitamins,minerals,protein,fats,water,carbohydrates
a large amount of something
sugar that is added to an item

20 Clues: H20 • salt • unit of energy • nutrition guide • beneficial fats • made in the liver • helps build muscle • strengthened/protected • candy,cookies,chocolate • natural, organic element • a large amount of something • sugar that is added to an item • how fast our body digests things • fruits,veggies,grains,protein,dairy • a type of unsaturated fat that occurs in foods • ...

Food Science Key Words 2025-06-12

Across

BUILDING BLOCK OF PROTEIN
BROWNING OF SUGARS IN FOODS
AN ACTION TO PREVENT GLUTEN DEVELOPMENT
HEAT TRANSFER THROUGH CURRENTS
ADDING AIR TO FOOD
THICKENING OF STARCH SAUCE
MIXING OIL AND WATER

Down

DIRECT CONTACT HEAT TRANSFER
BROWNING OF STARCH FOODS
STICKING PROTEINS TOGETHER WITH NEW BONDS
BREAKING PROTEIN BONDS APART
AN ACTION TO ENCOURAGE GLUTEN DEVELOPMENT
CHEMICAL RAISING AGENT
A PROTEIN IN WHEAT

14 Clues: ADDING AIR TO FOOD • A PROTEIN IN WHEAT • MIXING OIL AND WATER • CHEMICAL RAISING AGENT • BROWNING OF STARCH FOODS • BUILDING BLOCK OF PROTEIN • THICKENING OF STARCH SAUCE • BROWNING OF SUGARS IN FOODS • DIRECT CONTACT HEAT TRANSFER • BREAKING PROTEIN BONDS APART • HEAT TRANSFER THROUGH CURRENTS • AN ACTION TO PREVENT GLUTEN DEVELOPMENT • STICKING PROTEINS TOGETHER WITH NEW BONDS • ...

Home-Ec Crossword Jiah Mason 2016-10-12

Home-Ec Crossword Jiah Mason crossword puzzle

Across

fry To fry foods rapidly in a deep pot of oil.
To rapidly boil a liquid until it partially evaporates.
beat into frothy mixture.
To cut into very small pieces.
beat fat and sugar together until pale and creamy.
To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles.
To combine ingredients with a spoon.

Down

Cut into squares.
The process of working a dough.
To heat the oven to the specified temperature before adding the foods.
To heat liquids until bubbles form on the surface.
To sprinkle lightly before or after cooking.
rubbing fat into flour until it all looks like breadcrumbs.
To cut foods into small pieces.
to remove an undesirable substance that forms on the top surface of a liquid.

15 Clues: Cut into squares. • beat into frothy mixture. • To cut into very small pieces. • The process of working a dough. • To cut foods into small pieces. • To combine ingredients with a spoon. • To sprinkle lightly before or after cooking. • fry To fry foods rapidly in a deep pot of oil. • To heat liquids until bubbles form on the surface. • ...

FOODS crossward 2018-09-21

Across

green pigment in plants
substitutes things you can use instead of sugars
how plants get there food
a type of lipid
2 monosaccharide

Down

quick energy source
carbohydrate short term energy source
sugars with simple unit chemical structures
complicated chemical arrganment
fiber you can eat on a diet
sugars. sugars which are added to something
a type of carbohydrate
carbohydrates long term energy source

13 Clues: a type of lipid • 2 monosaccharide • quick energy source • a type of carbohydrate • green pigment in plants • how plants get there food • fiber you can eat on a diet • complicated chemical arrganment • carbohydrate short term energy source • carbohydrates long term energy source • sugars with simple unit chemical structures • sugars. sugars which are added to something • ...

FOODS Crossword 2018-09-21

Across

single glucose units
green pigment in plants
carbs made from plants"CHO"
sugars formed from one and two unit structures
extracted from plants and used to sweeten foods
plant material that can't be digested by human enzymes
main source of energy

Down

starches are classified as this
sugars with single unit chemical structures
substitutes used in place of sugar
how plants make carbs
2 monosaccharides
when plants combine single glucose units into more complicated structures

13 Clues: 2 monosaccharides • single glucose units • how plants make carbs • main source of energy • green pigment in plants • carbs made from plants"CHO" • starches are classified as this • substitutes used in place of sugar • sugars with single unit chemical structures • sugars formed from one and two unit structures • extracted from plants and used to sweeten foods • ...

Discovering Foods 2013-02-26

Across

The amount or number of servings that recipe makes.
Lists of food that you plan to serve at a meal.
Chemicals in food that the body needs to work properly.
Most commonly used system of measurement in the United States.
Burns easily.
To add air and increase volume by beating food rapidly.
Standard system of measurement in most of the world.

Down

The foods used in a recipe.
To stir with a quick, over and over motion.
Simple guidelines to help you make healthy food choices.
A type of food poisoning that can make you so sick you may have to go to the hospital.
A guide to help you prepare a certain food.
To put a dry ingredient, such as flour through a fine sieve or sifter in order to separate the particles.

13 Clues: Burns easily. • The foods used in a recipe. • To stir with a quick, over and over motion. • A guide to help you prepare a certain food. • Lists of food that you plan to serve at a meal. • The amount or number of servings that recipe makes. • Standard system of measurement in most of the world. • Chemicals in food that the body needs to work properly. • ...

French Foods 2014-10-23

Across

We make bread out of these
Delicious with jam
Hotdogs have these
Something you spread on bread
A sweet topping for ice cream
It goes good with a salad
Mario likes these
Sweet little bits of fruit

Down

This is a type of seafood
A type of chocolate
Good with butter
They crawl on land
A long stick of bread

13 Clues: Good with butter • Mario likes these • Delicious with jam • Hotdogs have these • They crawl on land • A type of chocolate • A long stick of bread • This is a type of seafood • It goes good with a salad • We make bread out of these • Sweet little bits of fruit • Something you spread on bread • A sweet topping for ice cream

Singapore Foods 2023-03-23

Across

Name the most popular Singaporean chicken dish
Chinese sweet pastry shaped like a turtle shell.
What cake is known as the thousand layered cake
Chicken curry with potatoes deep fried in a pastry shell.
Popular Malay breakfast food.
Famous breakfast dish (Hint: usually served with soft boiled eggs)

Down

This is a popular ice dessert in Singapore. What is it?
Every child's favourite chocolate energy drink.
How do Singaporeans order black coffee without sugar?
A popular supper food. Meat served on sticks
This dish is referred as Singapore's national seafood dish. What is it?
Popular Indian flatbread, popularly eaten for breakfast or supper.
What fruit is known as the King of Fruits

13 Clues: Popular Malay breakfast food. • What fruit is known as the King of Fruits • A popular supper food. Meat served on sticks • Name the most popular Singaporean chicken dish • Every child's favourite chocolate energy drink. • What cake is known as the thousand layered cake • Chinese sweet pastry shaped like a turtle shell. • ...

Bettie's Foods 2022-08-27

Across

Caught by Milt
Type of diet that improves health metrics
Grapeleaf stuffed with rice
Greek cheese pie
Soup buy only at the Greek store(2 words)
Local famous Greek restaurant on Malvern Ave
Not one of Bettie's favorite flavors
Sweet nut dessert purchased by the can

Down

Add spinach to tyropita
Favorite Greek cheese
Greek beef and noodle dish with cream sauce
Greek pita bread lamb/beef sandwich
Round dark item used in salads (usually Kalamata)

13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...

Bettie's Foods 2022-08-27

Across

Caught by Milt
Type of diet that improves health metrics
Grapeleaf stuffed with rice
Greek cheese pie
Soup buy only at the Greek store(2 words)
Local famous Greek restaurant on Malvern Ave
Not one of Bettie's favorite flavors
Sweet nut dessert purchased by the can

Down

Add spinach to tyropita
Favorite Greek cheese
Greek beef and noodle dish with cream sauce
Greek pita bread lamb/beef sandwich
Round dark item used in salads (usually Kalamata)

Foods Crossword 2024-10-28

Across

You put your raw meal into this to cook.
knife Cut vegetables like tomatoes with this.
knife A knife that is long and serrated.
board People slice bread on this.
Breaks down potatoes
The place where people usually cook or bake.
spoons This is used for smaller amounts of ingredients.
Flip your steak on the barbeque with this.

Down

cup You put how much you need in here.
mitts Pull stuff out of the oven with this.
You clean the kitchen with this.
The term you use when you put cookies or cakes in the oven.
pan Cook eggs with this.
pin Makes your dough flat
Mixes together the dry ingredients and gets rid of clumps of flour.

15 Clues: Breaks down potatoes • pan Cook eggs with this. • pin Makes your dough flat • You clean the kitchen with this. • board People slice bread on this. • cup You put how much you need in here. • You put your raw meal into this to cook. • knife A knife that is long and serrated. • Flip your steak on the barbeque with this. • mitts Pull stuff out of the oven with this. • ...

Southern Foods 2024-12-01

Across

Type of nut in a pie
Type of fruit used in a cobbler
Fried __ tomatoes
can eat this with sugar, seafood, salt, pepper, etc.
Salad made with whipped cream and fruits
Very popular vegetable that is often a side dish
dish made by baking beef in a bread pan and then putting a tomato sauce on top

Down

this fruit is baked on the bottom of a cake and then flipped
type of bread made with cornmeal
Type of salad made with cabbage, carrots, and mayo
Type of sauce that can be white or brown, and can include sausage
Type of cuisine from Louisiana
fried dough with powdered sugar on top

13 Clues: Fried __ tomatoes • Type of nut in a pie • Type of cuisine from Louisiana • Type of fruit used in a cobbler • type of bread made with cornmeal • fried dough with powdered sugar on top • Salad made with whipped cream and fruits • Very popular vegetable that is often a side dish • Type of salad made with cabbage, carrots, and mayo • ...

Latino Foods 2025-05-12

Across

- salad
- beans
- milk
- grilled steak
-chicken
- sandwich

Down

- soup
- eggs
- fish
- fruit
- plantain
- rice
- corn

13 Clues: - soup • - eggs • - fish • - milk • - rice • - corn • - salad • - beans • - fruit • -chicken • - plantain • - sandwich • - grilled steak

Other Foods 2025-06-12

Across

A small, soft cake. Often has fruit or chocolate inside.
A soft food made with flour. You use it for sandwiches.
Bread that is cooked until brown and crispy.
A breakfast food. You eat it with milk.
A flat, round breakfast food. You eat it with syrup.
Small, dry, and crunchy. You eat them as a snack or with meat and cheese.

Down

A square breakfast food with little holes. Crunchy and sweet!
Long and thin. You eat them in ramen or pasta.
Italian noodles like spaghetti or penne.
Small white grains. A very common food in Japan.
A white powder made from wheat. Used to make bread and cake.
A round bread with a hole in the middle. Often eaten for breakfast.
Small, round bread. You use them for burgers!

13 Clues: A breakfast food. You eat it with milk. • Italian noodles like spaghetti or penne. • Bread that is cooked until brown and crispy. • Small, round bread. You use them for burgers! • Long and thin. You eat them in ramen or pasta. • Small white grains. A very common food in Japan. • A flat, round breakfast food. You eat it with syrup. • ...

breakfast foods 2026-03-05

Across

soaked in eggs, fried in a pan
made with a specific iron
has many flavors, some sweet, some savory
like a pancake, but french
made from something that keeps the doctor away

Down

freshly squeezed is the best
smells amazing
comes from cows
mostly eaten with butter, sometimes avocado
classic breakfast
popular in Canada
many kinds, always has an enjoyable mascot
baby chicken

13 Clues: baby chicken • smells amazing • comes from cows • classic breakfast • popular in Canada • made with a specific iron • like a pancake, but french • freshly squeezed is the best • soaked in eggs, fried in a pan • has many flavors, some sweet, some savory • many kinds, always has an enjoyable mascot • mostly eaten with butter, sometimes avocado • ...

espanol unidad 4 2022-05-13

Across

onion
lettuce
cucumber
melon
Vegetables
strawberry
potato
pineapple
apple
salad
banana

Down

poblano
spinach
Beverages
grape
fruit
watermelon
papaya
orange
alimentos Other foods

20 Clues: onion • melon • grape • fruit • apple • salad • papaya • potato • orange • banana • poblano • spinach • lettuce • cucumber • Beverages • pineapple • Vegetables • strawberry • watermelon • alimentos Other foods

Nutrients and Minerals 2025-03-07

Across

It takes a few ______ to train our taste buds to not need salt.
Apples are part of this type of carbohydrate.
Includes foods with citrus.
There are 22 types of these acids in our body.
These fats include olive oil, avocados, peanuts, and fish.
Along with _____ and fats, protein can give you energy.
Minerals work with ______ in our body.
They are important nutrients that your body can;t make on its own.

Down

Pasta is part of this type of carbohydrate.
Without this our body would not have enough energy to function.
It is important for gut health and it helps your blood to clot.
Too much salt can cause high ______ pressure.
This type of fat includes foods like butter, oil , icecream, french fries.
This is used to grow and repair the muscles and skin in the body.
We get minerals from eating blank ______.
Salt is a ______.
Foods that contain this are egg yolk, margarine, butter, and fish.
This gives our body energy and supports the growth of cells.

18 Clues: Salt is a ______. • Includes foods with citrus. • Minerals work with ______ in our body. • We get minerals from eating blank ______. • Pasta is part of this type of carbohydrate. • Too much salt can cause high ______ pressure. • Apples are part of this type of carbohydrate. • There are 22 types of these acids in our body. • ...

Coating & Specialty Technique Terms 2025-11-14

Coating & Specialty Technique Terms crossword puzzle

Across

Coat a food with flour
To coat a food with 3 different layers
Making a liquid clear by removing solid particles
Add flavor to food, Used to break down tough pieces of meat
To cook a food in a sugar syrup
Remove a stone or seed
Put small pieces of food on another surface
To coat a food with a liquid that forms a glossy finish

Down

Loosening the flavorful food particles in a pan after foods been browned
To heat sugars on the surface of foods until they liquefy & darken in color
To finish cooking blanched foods In a syrup of water, sugar and butter
Using a pastry brush to coat a food with a liquid
Removing the center
Dip a food briefly into boiling water, then into cold water to stop cooking process
Separate water from food
Pouring liquids over a food as it cooks
Lightly sprinkle a food with flour or confectioners' sugar
Coat food heavily with flour, breadcrumbs, or cornmeal

18 Clues: Removing the center • Coat a food with flour • Remove a stone or seed • Separate water from food • To cook a food in a sugar syrup • To coat a food with 3 different layers • Pouring liquids over a food as it cooks • Put small pieces of food on another surface • Using a pastry brush to coat a food with a liquid • Making a liquid clear by removing solid particles • ...

Nutrients 2022-01-20

Across

acid: simple organic compound containing both a carboxyl and an amino
group:name given to a group of foods that contain the same nutrients
for your body’s tissues
any of the finger like or threadlike projections from the surface of certain membranous structures
The process that breaks food down into small molecules so they can be absorbed
A natural oily or greasy substance occurring in the body

Down

large group of organic compounds in foods
Substances in foods that provide energy and materials for cell development, growth, and repair
chemical element of atomic number 6, a nonmetal which has two main forms
not having or showing thought or spontaneity
Calories, transparent odorless liquid
Inorganic nutrients that regulate the body’s chemical reactions
Substances that our body needs to develop
of carbohydrate
Enzyme-containing fluid in the mouth

15 Clues: of carbohydrate • for your body’s tissues • Enzyme-containing fluid in the mouth • Calories, transparent odorless liquid • Substances that our body needs to develop • large group of organic compounds in foods • not having or showing thought or spontaneity • A natural oily or greasy substance occurring in the body • ...

culinary arts 2021-09-23

Across

soap and water
be careful about food
bacteria that infects people with contaminated food
when bacteria grows
to prevent food contamination
includes fruits and pickled veggies
hair in food
free living organisms
from canned foods
factors and conditions that are harmful

Down

a infection with bacteria from water
transferred from one to another
water in foods
toxins that are harmful
what we put on our hands to protect the food

15 Clues: hair in food • soap and water • water in foods • from canned foods • when bacteria grows • be careful about food • free living organisms • toxins that are harmful • to prevent food contamination • transferred from one to another • includes fruits and pickled veggies • a infection with bacteria from water • factors and conditions that are harmful • ...

Me 2025-02-16

Across

sport I played for most of my life
my mothers name
my first step in my night routine
second favorite color
location of my birthmark
my favorite game
another one of my comfort foods

Down

my favorite architecture
one of my comfort foods
favorite color
name of my childhood dog
my go to nail shape
my favorite thing to do
what type of store is my backup plan job
favorite female singer

15 Clues: favorite color • my mothers name • my favorite game • my go to nail shape • second favorite color • favorite female singer • one of my comfort foods • my favorite thing to do • my favorite architecture • name of my childhood dog • location of my birthmark • another one of my comfort foods • my first step in my night routine • sport I played for most of my life • ...

Food Safety and Foodborne Illness Crossword Puzzle 2026-03-03

Food Safety and Foodborne Illness Crossword Puzzle crossword puzzle

Across

Safe food practices focus on (blank) to stop foodborne illnesses from happening
Foods cooked in large batches held at unsafe temperatures. Outbreaks occur in large groups.
Time and (blank) are critical factors in the growth of foodborne pathogens.
Food grows between 40°F and 140°F. This is called the temperature (blank blank).
Fish and red meat (steaks, roasts, chops) proper minimum internal temperature.
Infected cat feces. Symptoms: Swollen lymph glands, muscle aches, and headache.
Foods made by hand require no cooking. It comes from humans, especially from infected cuts. Easily transferred by poor hand washing/improper glove use.
Covering hair, no jewelry, wearing gloves, and properly washing hands are examples of good personal (blank).
Contagious. It spreads easily through food, surfaces, and aerosolized droplets. The leading FBI outbreak in the United States.
Contagious liver infection. Source: Infected food handler. Symptom-Jaundice
A certain FBI peak occurs for two months, November and December. What occurs during those months?
To prevent foods from being in the danger zone, keep hot food hot and cold food (blank).
Most foodborne illnesses are (blank) rather than being reported.
Never thaw meat at (blank) temperature
Fingernails, glass, hair, and bones in food are examples of a (blank) hazard.
Raw meat, poultry, and seafood belong on the (blank) shelf of the fridge.
The transfer of harmful bacteria from one surface, food, or person to another, often from raw meat to ready-to-eat foods. (Two words)
Poultry’s proper minimum internal temperature.
These essential practices prevent foodborne illness by reducing harmful bacteria through hand and surface washing, preventing cross-contamination, cooking to safe temperatures, and promptly refrigerating food. The _____ ______ (two words).
The time between eating contaminated food and feeling sick. (Two words)
Linked to raw eggs or raw/undercooked foods of animal origin. Lives in the intestinal tracts of animals and birds.

Down

Ground meat and egg dishes at a proper minimum internal temperature.
Vegetables and fruits belong in the (blank) of the fridge.
Sanitizers and cleaning supplies in the kitchen can contaminate food if they come into contact with food. This is an example of a (blank) hazard.
These items, such as milk and butter, belong on the middle shelf of the fridge.
Bacteria, viruses, parasites, and fungi are all examples of a (blank) hazard.
Refrigerate perishable food and leftovers promptly, ideally within 2 hours (or 1 hour if above 90°F), and keep the fridge below 40°F. This follows the (blank) core.
This is one of three safe ways to thaw food. If you use this method, it may take 1-3 days to thaw.
Ready-to-eat foods belong on the (blank) shelf of the fridge.
This category of foodborne illness occurs when two or more people experience similar illnesses after ingesting a common food.
Linked to damaged cans. Symptoms include double vision, difficulty swallowing, and progressive paralysis. Symptoms start 12-36 hours after eating.
Keep raw meat, poultry, seafood, and eggs (blank) from ready-to-eat foods to avoid cross-contamination.
This bacterium lives in the gut of people and animals. The FBI is typically linked with contaminated foods, especially raw vegetables with fecal matter.
Ketchup, mustard, and BBQ sauce belong on the refrigerator (blank).
How long symptoms last.
Refrigerate perishable foods within (blank) hours
This tool is used to check the internal temperature of food.
Contaminated water and touching infected animals. Incubation: 2-5 days
The CDC states that most foodborne illnesses are caused by living pathogens called (blank).
Mostly linked to deli meats and soft cheeses. Symptoms include confusion, stiff neck, and loss of balance. It begins 48-72 hours after eating.
Use a food thermometer to ensure food reaches the proper, safe internal temperature. This follows the (blank) core.
Wash hands, utensils, and surfaces often with soap and hot water to prevent the spread of bacteria. This is part of the (blank) core.

42 Clues: How long symptoms last. • Never thaw meat at (blank) temperature • Poultry’s proper minimum internal temperature. • Refrigerate perishable foods within (blank) hours • Vegetables and fruits belong in the (blank) of the fridge. • This tool is used to check the internal temperature of food. • Ready-to-eat foods belong on the (blank) shelf of the fridge. • ...

SebastionK//POF Study Guide 2022-02-11

SebastionK//POF Study Guide crossword puzzle

Across

levels off dry or solid ingredients
bastes or lifts food
knife with sawtooth edges
beats mixes stirs
used for general chopping
hold hot foods like cake
removes peel from fruits/veggies

Down

drains liquid from food
Temp between 41 and 135F
removes food from bowl
An appliance that has 2 slots used mainly for cooking bread
protects cutting surfaces
lifts and turns hot food
used to dip liquid such as soup
turns hot food while piercing it
lifts and turns food
adds air to powdery foods
grates food mainly cheese
An appliance for cooking that uses microwaves
good at beating egg whites

20 Clues: beats mixes stirs • lifts and turns food • bastes or lifts food • removes food from bowl • drains liquid from food • Temp between 41 and 135F • lifts and turns hot food • hold hot foods like cake • protects cutting surfaces • adds air to powdery foods • knife with sawtooth edges • grates food mainly cheese • used for general chopping • good at beating egg whites • ...

Chap.8 vocab(LL) 2017-04-17

Across

Lard
Eat More, Gain less weight
Total Fat
Sam is obsessed with his weight
Atlantic Ocean
1 cup of cereal
Phil is 25% over recommended weight range
Weight Watchers

Down

There are 6 basic of these in order to have good health
Binge Eating
Joe had to much weight compared to his height
Citrus foods
You don't want to many of these is your foods
Sourdough
Extreme weight loss
Sometimes found in a rock
“I like my body and feel happy with it”
Poultry
Bob eats so much he gains too much weight
Joe wants 3 pizzas
Cutting down on fat food

21 Clues: Lard • Poultry • Sourdough • Total Fat • Binge Eating • Citrus foods • Atlantic Ocean • 1 cup of cereal • Weight Watchers • Joe wants 3 pizzas • Extreme weight loss • Cutting down on fat food • Sometimes found in a rock • Eat More, Gain less weight • Sam is obsessed with his weight • “I like my body and feel happy with it” • Bob eats so much he gains too much weight • ...

PoF Victoria Patton 2021-10-04

Across

used to bake cakes and biscuits
seperate small pieces of food from liquids
remove food from liquids
adds air to flour
called a bread knife
different from cake pans. slanted sides
lift food without piercing it
used to flatten and remove extra ingredients
turn over food without piercing it

Down

good for beating eggs
remove excess food from bowls
used to pickup liquid like soup from pan
protects countertop while cutting
beats, mixes, stirs
cooking non greasy foods
all purpose utility knife used to chop food
used to shred foods like cheese
used to pan fry food.
cook food with boiling water
holds small ingredients

20 Clues: adds air to flour • beats, mixes, stirs • called a bread knife • good for beating eggs • used to pan fry food. • holds small ingredients • cooking non greasy foods • remove food from liquids • cook food with boiling water • remove excess food from bowls • lift food without piercing it • used to bake cakes and biscuits • used to shred foods like cheese • protects countertop while cutting • ...

Recipe Crossword 2014-05-06

Across

You must follow these steps to assist you in cooking the foods.
A set of instructions on how to make food.
How long it takes to cook the recipe.
The process of browning sugar due to the application of heat.
Decorative piece of an edible ingredient that can be added to a dish to make it look more visually appealing.
To cook food in heated water.
What you need to collect in order to cook a recipe.
The tools used in cooking.
To cut foods into very small cubes.
To cook food in an oven.

Down

A book of recipes.
How long it takes to gather all the ingredients and materials.
To stir rapidly to make a mixture smooth.
How much of certain foods that you need to use in the cooking procedure.
To cook food on a rack over or under direct heat.
This indicates the number of people a recipe should serve.
The name of the recipe that you are cooking.

17 Clues: A book of recipes. • To cook food in an oven. • The tools used in cooking. • To cook food in heated water. • To cut foods into very small cubes. • How long it takes to cook the recipe. • To stir rapidly to make a mixture smooth. • A set of instructions on how to make food. • The name of the recipe that you are cooking. • To cook food on a rack over or under direct heat. • ...

Safety & Sanitation "Notes" 2021-02-21

Safety & Sanitation "Notes" crossword puzzle

Across

Avoid washing ______ meat/poultry.
_____________ can become unsafe to eat within 3-4 days.
______ can be a symptom of having a Foodborne Illness.
You can't always _____ that a food is unsafe.
Wash hands for at least 20 _______ before eating/cooking.
The temperature danger zone is from ______ to 140 degrees.
Every year 3,000 people in the U.S. ____ from eating unsafe food.
Wash hands after touching a ____ or open sore.
The safest way to defrost foods is in the _________.

Down

This word is used for foods that go bad/expire quickly.
Raw or undercooked _____ are a potentially hazardous food.
The only way to know meat is fully cooked, is to use a food __________.
Perishable foods should only be at room temperature for ____ hours max.
When in doubt, ______ is out!
Cut away ______/damaged parts of fruits/veggies before eating.
Clean, Separate, ______, & Chill should be followed to prevent Foodborne Illness.
It can take anywhere from 30 minutes to ____ weeks for a food to make you sick.

17 Clues: When in doubt, ______ is out! • Avoid washing ______ meat/poultry. • You can't always _____ that a food is unsafe. • Wash hands after touching a ____ or open sore. • The safest way to defrost foods is in the _________. • ______ can be a symptom of having a Foodborne Illness. • This word is used for foods that go bad/expire quickly. • ...

Nutrients 2022-11-18

Across

provide the body with glucose
a mineral that carries oxygen
process of food turning into energy
is in our hair and muscles
unit of energy
fat usually found in meats
high mineral and vitamin content
is in foods like nut, fish, and seeds
what keeps us working

Down

fat like substance made in the liver
keeps our body working properly
boost our body with energy
bad fats
clear liquid we need to live
includes things like beans and whole grains
weak bones
chemical compound contained in foods
strong bones and teeth
a desire for food
good types of fats
need for food

21 Clues: bad fats • weak bones • need for food • unit of energy • a desire for food • good types of fats • what keeps us working • strong bones and teeth • boost our body with energy • is in our hair and muscles • fat usually found in meats • clear liquid we need to live • provide the body with glucose • a mineral that carries oxygen • keeps our body working properly • high mineral and vitamin content • ...

Nutrient Puzzle 2022-11-18

Across

Foods rich in vitamins, minerals, etc
Example: Pasta
Can take in gummy form
Maintains your weight
Found in fried foods
A mineral found in meat and eggs
Causes bones to be weak
Most associated with bones and teeth
There are six categories of this

Down

A strong desire for a type of food
Many of these are essential
A type of carb the body CANT digest
the capacity to do work
found in olive and canola oil
Can limit blood flow
Example: Oil
Found in meats like bacon
A measure of energy
Example: meat
The desire to eat
drink 1/2 of body weight

21 Clues: Example: Oil • Example: meat • Example: Pasta • The desire to eat • A measure of energy • Can limit blood flow • Found in fried foods • Maintains your weight • Can take in gummy form • the capacity to do work • Causes bones to be weak • drink 1/2 of body weight • Found in meats like bacon • Many of these are essential • found in olive and canola oil • A mineral found in meat and eggs • ...

french words yay 2023-02-09

Across

you eat certain foods out of a ---
your mom
bright red fruit
you have something like this on a hot and sunny day
commonly used in sentences
lays and doritos
peppers are this word
made with wheat
its green with seeds
"that lemonade was very...'

Down

when you haven't eaten and need a ---
purple and good for you
when you help people you are doing the action of
1+1 is a ... equation
if you get more of something you ---
opposite of big
something thats not there
something foods have when you eat them
Usain bolt has this skill/trait
something that is true

20 Clues: your mom • opposite of big • made with wheat • bright red fruit • lays and doritos • its green with seeds • 1+1 is a ... equation • peppers are this word • something that is true • purple and good for you • something thats not there • commonly used in sentences • "that lemonade was very...' • Usain bolt has this skill/trait • you eat certain foods out of a --- • ...

nutrition puzzle 2023-09-12

Across

cultivation, preparation and communal consumption
a food that makes up the dominant part of a population's diet
the process by which microorganisms are
machinery and equipment developed from the application of scientific knowledge.
perceived standards for what constitutes appropriate consumption, whether that be amounts of foods or specific food choices, for members of a social group
a systematised set of rules about which foods or combinations of foods one may not consume

Down

contents of food and the impact of constituents on body
foods have had their DNA changed using genes from other plants or animals
the use of technology to modify the genes of our food sources
from entering a package during and after packaging
any food or beverage that Jewish dietary laws allow a person to eat
websites and applications from the application of scientific knowledge.hat enable users to create and share content or to participate in social networking.

12 Clues: the process by which microorganisms are • cultivation, preparation and communal consumption • from entering a package during and after packaging • contents of food and the impact of constituents on body • the use of technology to modify the genes of our food sources • a food that makes up the dominant part of a population's diet • ...

Español 1: Unit 2: Las materias 2022-10-18

Español 1: Unit 2: Las materias crossword puzzle

Across

Health
Chemistry
band
History
Physical Education
Math
English
Geography
Geometry

Down

Nutrition & Foods
Computers
Spanish
Parenting
Music
Biology
Algebra
Seminar
Art
Science
Choir

20 Clues: Art • band • Math • Music • Choir • Health • Spanish • Biology • Algebra • History • Seminar • English • Science • Geometry • Computers • Chemistry • Parenting • Geography • Nutrition & Foods • Physical Education

foods 2021-05-18

Across

sour flour
can make spaggeti
sweet flavour
can eat during breakfast

Down

can fry chicken
(tiger likes to eat)
(monkey like to eat)
have two leg

8 Clues: sour flour • have two leg • sweet flavour • can fry chicken • can make spaggeti • (tiger likes to eat) • (monkey like to eat) • can eat during breakfast

Foods 2022-10-21

Across

Wortel
Agar-agar
Telur

Down

Asam
Bakso
Sosis
Asin
Manis

8 Clues: Asam • Asin • Bakso • Sosis • Manis • Telur • Wortel • Agar-agar

FOODS 2020-07-28

Across

People cook food in _____s.
It is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
It is a set of instructions for making a type of food.
A drink made by soaking tea in boiling water.
A fruit with pale green or brownish skin and white sweet juicy flesh that is usually larger at the end opposite the stem.

Down

It is a food made from the seeds of a cacao tree.
It is a flat round mass of minced meat or vegetables, which is fried and often eaten in a bread roll.
It is made of dough that is covered with tomato sauce and cheese; it is baked in an oven.

8 Clues: People cook food in _____s. • A drink made by soaking tea in boiling water. • It is a food made from the seeds of a cacao tree. • It is a set of instructions for making a type of food. • It is made of dough that is covered with tomato sauce and cheese; it is baked in an oven. • ...

foods 2020-09-19

Across

we use it daily
name similar to rose
king of fruits
not an apple
red in color

Down

no nails but tasty
keeps doctor away
lays

8 Clues: lays • not an apple • red in color • king of fruits • we use it daily • keeps doctor away • no nails but tasty • name similar to rose

FOODS 2021-01-22

Across

Nós somos feitas de batatas.
É um acompanhamento que não pode faltar nos cinemas.
É muito consumido em dias quentes. Se for exposto ao sol, pode derreter.

Down

Pode ser usado para fazer deliciosos sanduíches.
Sou branca e faço seu café ficar doce.
Sou amarelo e as pessoas gostam de mim na pizza.
A vaca é um dos animais que se pode retirar o..
É divido em clara e gema.

8 Clues: É divido em clara e gema. • Nós somos feitas de batatas. • Sou branca e faço seu café ficar doce. • A vaca é um dos animais que se pode retirar o.. • Pode ser usado para fazer deliciosos sanduíches. • Sou amarelo e as pessoas gostam de mim na pizza. • É um acompanhamento que não pode faltar nos cinemas. • ...

Foods 2021-04-11

Across

is eaten with milk
hot, liquid food
soft drink
made of flour

Down

white healthy drink
usually brown and very sweet
spaghetti
a type of grain that is eaten every day

8 Clues: spaghetti • soft drink • made of flour • hot, liquid food • is eaten with milk • white healthy drink • usually brown and very sweet • a type of grain that is eaten every day

Foods 2015-02-04

Across

A continuation of the process of yeast fermentation
When starches absorb moisture, expand, and become firmer
The change in texture and aroma of baked goods due to the loss of moisture by the starch granules
A fat used in baking

Down

When sugar is carmelized and starches and proteins undergo changes
A method of deflating the dough that expels carbon dioxide, redistributes the yeast for further growth, relaxes the gluten, and equalizes the temperature throughout the dough
The process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas and alcohol
After scaling, the pieces of dough are shaped into smooth, round balls

8 Clues: A fat used in baking • A continuation of the process of yeast fermentation • When starches absorb moisture, expand, and become firmer • When sugar is carmelized and starches and proteins undergo changes • After scaling, the pieces of dough are shaped into smooth, round balls • ...

Foods 2021-12-01

Across

Wholeweat, milk and other ingredients are used to make this.
Pressed from a fruit.
Sweat
Keeps the doctor away.
You get different types of meat from them.

Down

Made by the Italians.
A Fruit eatin in de summer.
Cows provide this liquid.

8 Clues: Sweat • Made by the Italians. • Pressed from a fruit. • Keeps the doctor away. • Cows provide this liquid. • A Fruit eatin in de summer. • You get different types of meat from them. • Wholeweat, milk and other ingredients are used to make this.

Foods 2023-09-13

Across

bake them in the oven
monkeys favorite food
everyones favorite food
made with potatos

Down

mixed with milk
something you drink
eat at the movies
stacked breakfast food

8 Clues: mixed with milk • eat at the movies • made with potatos • something you drink • bake them in the oven • monkeys favorite food • stacked breakfast food • everyones favorite food

Foods 2023-09-13

Across

bake them in the oven
monkeys favorite food
everyones favorite food
made with potatos

Down

mixed with milk
something you drink
eat at the movies
stacked breakfast food

Foods 2023-10-10

Across

leche
pescado
queso

Down

bananos
manzana
papas
aceite
frijoles

8 Clues: papas • leche • queso • aceite • bananos • manzana • pescado • frijoles

foods 2023-11-03

Across

湯
雞肉
餃子
薯條
豬肉

Down

三明治
漢堡
沙拉

8 Clues: 湯 • 雞肉 • 漢堡 • 餃子 • 薯條 • 沙拉 • 豬肉 • 三明治

foods 2024-05-23

Across

meatballs and sauce!
MAkeS YouR eYEs BeTteR
yellow sticks
yummy brown lump (:
teacher's choice!

Down

of cheddar and swiss
tiny tree
monkey's choice?

8 Clues: tiny tree • yellow sticks • monkey's choice? • teacher's choice! • yummy brown lump (: • of cheddar and swiss • meatballs and sauce! • MAkeS YouR eYEs BeTteR

Foods 2025-08-15

Across

Green
Birthday
breakfast
Thanksgiving

Down

Red
Sour
Dairy
meat

8 Clues: Red • Sour • meat • Dairy • Green • Birthday • breakfast • Thanksgiving

Health Recap! 2021-06-15

Across

You should always been very careful around this to prevent drowning
Before crossing the street, you should look both ____.
Foods that are grown near your home
When someone is scaring, threatening or harming you physically
Wear this to protect your skin from the sun
These foods are shipped in from other countries
You might have to take this when you are sick
Brushing these twice a day maintains good oral health
This can cause a lot of damage to your lungs and is not healthy
Differences you can see (hair colour, height, glasses)

Down

Do this for 20 seconds before each meal to get rid of any germs
These foods are changed from their natural form
Someone who knows about bullying that is happening to someone
These should be tested regularly to make sure they are working
Some people have these to nuts, pollen, fish.
Each of you are _____ & thats what makes you special!
Happens if you hit your head and your brain moves in your skull

17 Clues: Foods that are grown near your home • Wear this to protect your skin from the sun • Some people have these to nuts, pollen, fish. • You might have to take this when you are sick • These foods are changed from their natural form • These foods are shipped in from other countries • Each of you are _____ & thats what makes you special! • ...

Guess the adjectives! 2021-07-29

Across

Foods that taste like nuts.
Food that is wet, heavy, and not fresh.
To describe food that is no longer fresh.
To describe spicy food.
To describe soft food like bread.

Down

Food that makes a noise when you eat.
Have a wet texture.
Have strong and sharp smell.
Foods that is sweet and has a lot of sugar.
Foods that have too much oil.

10 Clues: Have a wet texture. • To describe spicy food. • Foods that taste like nuts. • Have strong and sharp smell. • Foods that have too much oil. • To describe soft food like bread. • Food that makes a noise when you eat. • Food that is wet, heavy, and not fresh. • To describe food that is no longer fresh. • Foods that is sweet and has a lot of sugar.

my fav stuff 2026-03-05

Across

my favorite
one of my favorite career choices
one of my favorite games
one of my favorite foods
one of my favorite foods
my favorite music creator
my favorite anime
my favorite word
my best friend

Down

one of my favorite animals
one of my favorite friends
one of my favorite foods, one of my favorite animals
one of my favorite foods
one of my favorite career choice
my favorite thing
one of my favorite games
my favorite mineral

17 Clues: my favorite • my best friend • my favorite word • my favorite thing • my favorite anime • my favorite mineral • one of my favorite games • one of my favorite foods • one of my favorite foods • one of my favorite foods • one of my favorite games • my favorite music creator • one of my favorite animals • one of my favorite friends • one of my favorite career choice • ...

ALEX 2017-04-18

Across

Poultry
Lard
Joe wants 3 pizzas
Total Fat
Citrus foods
Cutting down on fat food
Joe had to much weight compared to his height
You don't want to many of these is your foods
Atlantic Ocean

Down

Weight Watchers
Bob eats so much he gains too much weight
Sam is obsessed with his weight
Sourdough
Binge Eating
1 cup of cereal
There are 6 basic of these in order to have good health
Extreme weight loss
Eat More, Gain less weight
Sometimes found in a rock
“I like my body and feel happy with it”
Phil is 25% over recommended weight range

21 Clues: Lard • Poultry • Sourdough • Total Fat • Binge Eating • Citrus foods • Atlantic Ocean • Weight Watchers • 1 cup of cereal • Joe wants 3 pizzas • Extreme weight loss • Cutting down on fat food • Sometimes found in a rock • Eat More, Gain less weight • Sam is obsessed with his weight • “I like my body and feel happy with it” • Bob eats so much he gains too much weight • ...

Facts on fats 2021-05-17

Across

One of the most common fats used in food
the government's requirements for TF
A food high in saturated fat
First type of unsaturated fat
Second type of unsaturated fat
Where cholesterol is made
what cholesterol is
foods saturated fats are in
a food where monounsaturated fat is found
where trans fats are found
bad cholesterol

Down

A food that has omega 6
Where polyunsaturated fats are made
fat that is better than saturated
Good cholesterol
what monosaturated fat help protect
what could happen if you eat too much SF
The number of polyunsaturated fats there are
a food that has omega 3
Where unsaturated fats are found

20 Clues: bad cholesterol • Good cholesterol • what cholesterol is • A food that has omega 6 • a food that has omega 3 • Where cholesterol is made • where trans fats are found • foods saturated fats are in • A food high in saturated fat • First type of unsaturated fat • Second type of unsaturated fat • Where unsaturated fats are found • fat that is better than saturated • ...

The Food I Eat 2021-06-11

Across

helps keep me warm
these foods make me look good
I make your bones and teeth strong
every living thing needs me
Not enough Iodine causes this
I keep you going
helps build muscle and tissues
too much sugar causes this
we don't eat beef
Vitamin D strengthens these

Down

best source of Vitamin D
we are good for your eyes
when I am fat I am called this
substance found in foods
I sometimes attack babies
when my bowels are not free
not eaten by rastafarians
used when making bread
we are rich in Vitamin C
I help to build blood

20 Clues: I keep you going • we don't eat beef • helps keep me warm • I help to build blood • used when making bread • best source of Vitamin D • substance found in foods • we are rich in Vitamin C • we are good for your eyes • I sometimes attack babies • not eaten by rastafarians • too much sugar causes this • when my bowels are not free • every living thing needs me • Vitamin D strengthens these • ...

Nutrition Puzzle 2023-10-02

Across

water, carbs, minerals, proteins, vitamins, fats
increasing the content of one or more micronutrients
found in food to help bodily functions
measurement of energy
every necessary life process depends on ____
helps repair body tissue
sugars absorbed quickly
liquid at room temperature\
foods classified by nutritional schemes
lost nutrient back in foods
starch that absorbs energy slowly

Down

regulate chemical processes
high in calories, lacks all nutrients
chemical process of breaking food down
formed by hydrogenation
online reminder for healthy food choices
starch body cannot digest
added during food processes
makes up most of body
helps transmit nerve impulses
kept under control by fats

21 Clues: measurement of energy • makes up most of body • formed by hydrogenation • sugars absorbed quickly • helps repair body tissue • starch body cannot digest • kept under control by fats • regulate chemical processes • added during food processes • liquid at room temperature\ • lost nutrient back in foods • helps transmit nerve impulses • starch that absorbs energy slowly • ...

Snacks 2025-06-09

Across

– Organic snack foods
– Light popcorn brand
– Toaster pastries
– Frozen snack foods
– Buttery round crackers
– Meal replacement snacks
– Cheese crackers
– Kettle-cooked chips
– Almonds and nuts
– Tortilla chips and salsa
– Nut butters and packs
– Stackable potato crisps
– Healthy cereals and bars
– Fruit snacks and juice
– Granola and snack mixes
– Puffed rice snacks

Down

– Multigrain crunchy chips
– Microwave popcorn
– Fish-shaped crackers
– Granola bar maker
– Cream-filled sandwich cookie
– Pretzels and mixes
– Nut snacks brand
– Cheesy crunchy puffs
– Hazelnut spread
– Fig bars and snacks
– Woven wheat crackers
– Energy bars for athletes
– Classic potato chips

29 Clues: – Cheese crackers • – Hazelnut spread • – Toaster pastries • – Nut snacks brand • – Almonds and nuts • – Microwave popcorn • – Granola bar maker • – Frozen snack foods • – Pretzels and mixes • – Puffed rice snacks • – Organic snack foods • – Light popcorn brand • – Kettle-cooked chips • – Fig bars and snacks • – Fish-shaped crackers • – Cheesy crunchy puffs • – Woven wheat crackers • ...

eliana 2025-12-29

Across

the berry of her blonde
foods (strangely) favorite grocery store over TJ's
her favorite season
-----, connecticut
how many letters in the name
her skittery odd dog
favorite number
the land of her birth
pet of great aunt pat with the (formerly) purple hair

Down

appear on her face with the summer sun
what she [would] have been named
a special kind of kid who loves the stage
summer program for learning lovers
days apart
due date, june -----
meeting in ----- grade
the city within (clue number here)
the best of the foods
her zodiac sign
mock trial position
not the party animal or the chill one, she's the ------

21 Clues: days apart • her zodiac sign • favorite number • -----, connecticut • her favorite season • mock trial position • due date, june ----- • her skittery odd dog • the best of the foods • the land of her birth • meeting in ----- grade • the berry of her blonde • how many letters in the name • what she [would] have been named • summer program for learning lovers • ...

Health 2021-05-19

Across

Small amounts of food between meals
the desire for food
A condition that causes illness if you eat certain foods
Foods that have no added sugar in them which may make them a healthier option.
the food you are eating or buying comes from somewhere nearby.

Down

changing food into substances your body can use for health and growth
To be drinking plenty of fluids (liquids like water, juice, etc.) throughout your day.
Not using artificial chemicals in the growing of plants and animals for food and other products
The parts of fruit, vegetables and grain that your body cannot digest.
Good for the health of your heart
Not eating processed foods (packaged foods that have artificial things added to them and are often less nutritious). It is also about eating fewer calories and drinking plenty of water.
single portion of food

12 Clues: the desire for food • single portion of food • Good for the health of your heart • Small amounts of food between meals • A condition that causes illness if you eat certain foods • the food you are eating or buying comes from somewhere nearby. • changing food into substances your body can use for health and growth • ...

Milk and Dairy Products 2018-10-22

Milk and Dairy Products crossword puzzle

Across

- A bone disease that occurs when the body loses too much bone, or makes to little bone
- Intolerance The inability to break down a type of natural sugar.
-A cooking technique or a disease that hits fruit.
-Canned milk that had been thickened by evaporation and sweetened.
-The protein becomes over-coagulated and separates from the liquid.
-Foods which have extra nutrients added.
-A processed form of milk.
-Milk to a process in which the fat droplets are emulsified and the cream does not separate
-A semisolid food prepared from milk.

Down

-Something that is very hot when cooking.
-The main protein present in milk and cheese.
- A liquid to process partial sterilization.
- The of rehydrating dried foods by placing foods in water or another liquid.
-A dried milk that is a manufactured dairy product made by evaporating milk.
-Remove a substance from the surface of a liquid.
-The fatty portion of milk.
-Food that has been processed or refined as little as possible.

17 Clues: -A processed form of milk. • -The fatty portion of milk. • -A semisolid food prepared from milk. • -Foods which have extra nutrients added. • -Something that is very hot when cooking. • - A liquid to process partial sterilization. • -The main protein present in milk and cheese. • -Remove a substance from the surface of a liquid. • ...

Chapter 1 Biology 2020-08-28

Across

Basic unit of life
a tiny structure inside a cell
the process by which living things produce offspring
a group of cells that are similar and work together
a mixture in which the particles are evenly mixed
a chemical found in foods that is needed by living things in small amounts
the process by which living things get rid of waste
the process by which living things release energy from food
the process by which living things break down foods

Down

an instrument that uses a beam of tiny particles
a instrument use to magnify things
the change that occurs as a living thing grows
a chemical used by living things to build and repair body parts and regulate body activities
a chemical that stores large amounts of energy
a sugar or starch which living things use for energy
any chemical found in foods that is needed by living things
a group of different tissues that work together

17 Clues: Basic unit of life • a tiny structure inside a cell • a instrument use to magnify things • the change that occurs as a living thing grows • a chemical that stores large amounts of energy • a group of different tissues that work together • an instrument that uses a beam of tiny particles • a mixture in which the particles are evenly mixed • ...

Nutrients and Minerals 2025-03-07

Across

It takes a few ______ to train our taste buds to not need salt.
Apples are part of this type of carbohydrate.
Includes foods with citrus.
There are 22 types of these acids in our body.
These fats include olive oil, avocados, peanuts, and fish.
Along with _____ and fats, protein can give you energy.
Minerals work with ______ in our body.
They are important nutrients that your body can;t make on its own.

Down

Pasta is part of this type of carbohydrate.
Without this our body would not have enough energy to function.
It is important for gut health and it helps your blood to clot.
Too much salt can cause high ______ pressure.
This type of fat includes foods like butter, oil , icecream, french fries.
This is used to grow and repair the muscles and skin in the body.
We get minerals from eating blank ______.
Salt is a ______.
Foods that contain this are egg yolk, margarine, butter, and fish.
This gives our body energy and supports the growth of cells.

Kitchen Equipment 2026-02-17

Across

This is used to whip, beat, or cream ingredients
This tool levels ingredients
This is used to glaze or spread egg wash
These are used for ingredients such as oil and milk
This tool adds air into wet ingredients
These are used for both liquid and dry ingredients in amounts less than 1/4 cup
This is used to fold ingredients or scrape the sides of bowls
This tool is used to turn foods over or remove from hot water or oil

Down

this is flat and used to bake cookies
This tool adds air into dry ingredients
This is used to drain pasta and rinse produce
These are used to keep ingredients separate while preparing food
These are used for ingredients such as flour and sugar
place hot items on this to cool
This is a shallow pan used to cook foods
incorporates butter into dry ingredients without over-blending
This tool is used to saute and stir foods on the stovetop

17 Clues: This tool levels ingredients • place hot items on this to cool • this is flat and used to bake cookies • This tool adds air into dry ingredients • This tool adds air into wet ingredients • This is used to glaze or spread egg wash • This is a shallow pan used to cook foods • This is used to drain pasta and rinse produce • This is used to whip, beat, or cream ingredients • ...

Final Exam Review 2021-01-11

Across

omega 3's and monounsaturated fats
fats that should be limited
refrigerator temperature is below
good for bones
too much is damages the kidneys and liver
foods that Americans eat too much of
measures energy
the desire to eat
abundant source of phytonutrients
promotes quick cooling

Down

store cleaners away from this
what makes a good carbohydrate
a good oil
the protein in a peanut butter sandwich
good fats and phytonutrients fight against these
focus on eating these kinds of foods
source of saturated fats
bacteria grow quickly here
protein that Americans need more of
5% DV or lower means a _____ source

20 Clues: a good oil • good for bones • measures energy • the desire to eat • promotes quick cooling • source of saturated fats • bacteria grow quickly here • fats that should be limited • store cleaners away from this • what makes a good carbohydrate • refrigerator temperature is below • abundant source of phytonutrients • omega 3's and monounsaturated fats • protein that Americans need more of • ...

Healthy Eating Crossword - Are you an expert? 2017-02-02

Healthy Eating Crossword - Are you an expert? crossword puzzle

Across

Bee's vomit and nectar
First fruit to be eaten in space
Lots of omega 3 benefits
For muscle function
For healthy bones and teeth
Lots of this is in bananas
First foods to be grown in space
Very high sugar levels
Makes you stronger
Only food with seeds on their outer skin
Your body is mostly composed of it

Down

Made of 25% air
Existed for 6000 years
One of the ingredients in dynamite
Comes from animals
Gives you a representation of food goups
Foods like milk...
Rather a fruit
Controlling the body's level of metabolism
Have bacteria that help your body

20 Clues: Rather a fruit • Made of 25% air • Comes from animals • Foods like milk... • Makes you stronger • For muscle function • Existed for 6000 years • Bee's vomit and nectar • Very high sugar levels • Lots of omega 3 benefits • Lots of this is in bananas • For healthy bones and teeth • First fruit to be eaten in space • First foods to be grown in space • Have bacteria that help your body • ...

My Health Crossword 2013-06-27

Across

Nourishing the body
The style of living
Additives put in our foods
These are put into our foods to last longer
Doing ths daily inproves your health
It's melting point is 199 °C
We need this for enery
Having movement
The antonym is mental
A fun way to get fit

Down

If you clean your hands you are_ _ _ _ _ _ _ _
A person who uses the mind creatively is_ _ _ _ _ _ _ _ _ _ _ _
These are different types of E-numbers
Also described as mental health
Having beliefs
A sugar containing C6 H12 O6
This is fuel for our body
You can do this by walking the dog
A subject learnt at school
Making friends is_ _ _ _ _ _

20 Clues: Having beliefs • Having movement • Nourishing the body • The style of living • A fun way to get fit • The antonym is mental • We need this for enery • This is fuel for our body • Additives put in our foods • A subject learnt at school • It's melting point is 199 °C • Making friends is_ _ _ _ _ _ • A sugar containing C6 H12 O6 • Also described as mental health • ...

Nutrient exam review crossword puzzle 2023-03-22

Nutrient exam review crossword puzzle crossword puzzle

Across

13 essentials
Fruits,Veggies,Whole wheat bread
Food with nutrients
No nutritonal value foods
essential for living
Body can't digest
Nutrients required
label ingredient list
Liquid room temp
Salt
How food is seperated
Food energy
The "M" in the Nutrients
Additive glucose
bread,donuts,chocolate

Down

What a meal should look like
adding micro nutrients to food
Man's best friend
Shows everything you need to know about the food
carbohydates,proteinFats,vitamins,minerals,dietary fiber,water
Fish,Meat,Nuts
The worst fat
Process in which your body is changing food to energy
makes hormones and digest fatty foods
Solid Room temp fat

25 Clues: Salt • Food energy • 13 essentials • The worst fat • Fish,Meat,Nuts • Liquid room temp • Additive glucose • Man's best friend • Body can't digest • Nutrients required • Food with nutrients • Solid Room temp fat • essential for living • label ingredient list • How food is seperated • bread,donuts,chocolate • The "M" in the Nutrients • No nutritonal value foods • What a meal should look like • ...

Nutrition & Wellness Crossword Puzzle 2024-09-26

Nutrition & Wellness Crossword Puzzle crossword puzzle

Across

Works Against Poison
To make food impure
A product that may contain vitamins
Microscopic Organisms
Show signs of something
When foods are not wrapped correctly
Extremely important or essential
Expecting or predicting something in advance.
A poison that kills insects or other pests
Nutrients
Temperature range where bacteria grows
Your body uses it for many processes

Down

Life-saving technique
Caused by unsafe food.
Maintaining Cleanliness
Immediate care that prevents more injury and relieves pain
Foods that spoil easily
A substance that performs a job in your body
Easy to catch on fire
Suitableor proper for a particular situation

20 Clues: Nutrients • To make food impure • Works Against Poison • Life-saving technique • Microscopic Organisms • Easy to catch on fire • Caused by unsafe food. • Maintaining Cleanliness • Foods that spoil easily • Show signs of something • Extremely important or essential • A product that may contain vitamins • When foods are not wrapped correctly • Your body uses it for many processes • ...

Components Of Food 2017-05-09

Across

disease caused by the deficiency of vitamin D
part of a plant which cannot be digested
disease caused by the deficiency of vitamin A
disease caused by the deficiency of proteins,fats,carbohydrates

Down

disease caused by the deficiency of vitamin C
energy-giving foods
used to provide energy immediately
disease caused by the deficiency of vitamin B
protective foods
body-building foods

10 Clues: protective foods • energy-giving foods • body-building foods • used to provide energy immediately • part of a plant which cannot be digested • disease caused by the deficiency of vitamin C • disease caused by the deficiency of vitamin D • disease caused by the deficiency of vitamin B • disease caused by the deficiency of vitamin A • ...

The Digestive System Organs 2017-01-07

The Digestive System Organs crossword puzzle

Across

foods like oil (canola and olive) and butter
foods like meat, eggs, and beans that, when digested, become amino acids
foods like sugar, starches, and fiber
where you chew and swallow food and liquid

Down

produces a digestive juice called bile
the organ that breaks down protein, fats, and carbohydrates
the organ where food is broken down using _______ acids
the muscular tube that carries food and liquid to the stomach
the digestive juice that dissolves fat in foods

9 Clues: foods like sugar, starches, and fiber • produces a digestive juice called bile • where you chew and swallow food and liquid • foods like oil (canola and olive) and butter • the digestive juice that dissolves fat in foods • the organ where food is broken down using _______ acids • the organ that breaks down protein, fats, and carbohydrates • ...

Food Preservation 2023-12-11

Across

Ancient preservation method. Salt removes moisture, preventing bacterial growth.
Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed. This process destroy bacteria, but once opened, refrigeration is required. Boiling may alter taste and texture.
Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels can be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
Almost all moisture is removed with minimal taste change. Once frozen foods are then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
Heating to a temperature where bacteria can't survive. Ultra-high-temperature (UHT) pasteurization sterilizes completely (e.g., boxed milk).
Uses salt and acid (e.g., vinegar) for preservation. Commonly used for pickled cucumbers.
Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.

Down

A preservation method where radiation kills bacteria without significant taste or texture changes. Sealed, irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
Yeast produces alcohol, killing bacteria.
Slows bacterial action, extends food life to around a week.

11 Clues: Yeast produces alcohol, killing bacteria. • Slows bacterial action, extends food life to around a week. • Ancient preservation method. Salt removes moisture, preventing bacterial growth. • Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria. • ...

Healthy 2015-04-19

Across

animal flesh eaten as food.
mineral
pumpkin, potato, corn
banana
high ______ foods

Down

clear liquid
cereals, wholemeal
lean meats, fish, ______, eggs.
nutritional components in foods
______ systems, aerobic system, alactacid system
substance consumed to provide nutritional support for the body.

11 Clues: banana • mineral • clear liquid • high ______ foods • cereals, wholemeal • pumpkin, potato, corn • animal flesh eaten as food. • lean meats, fish, ______, eggs. • nutritional components in foods • ______ systems, aerobic system, alactacid system • substance consumed to provide nutritional support for the body.

Food and Nutrition 2022-03-11

Across

contains at least 10% of the daily value of the nutrient
the food contains ⅓ fewer calories or ½ the fat of the comparison food.
may be used if the food contains at least 20% or more of the Daily Values per serving
- a desire or liking for food
Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
may be used on foods that can be eaten frequently without exceeding dietary guidelines.
the nutrient or fiber has been added to make the food more nutritious.
foods that often lose nutrients

Down

is something added to it which will make it more nutritious.
a strong desire or feeling for food
vitamins and/or minerals that have been added
food-foods that contain the nutrients need
the state a food was in at the start
lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
contains 25% less of a nutrient or calories than the comparison food
food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
source: may be used if the food contains 10-19% of the Daily Value per serving.

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

Food and Nutrition 2022-03-11

Across

food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
vitamins and/or minerals that have been added
the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- a desire or liking for food
foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
contains at least 10% of the daily value of the nutrient
is something added to it which will make it more nutritious.
a strong desire or feeling for food
may be used on foods that can be eaten frequently without exceeding dietary guidelines.

Down

the nutrient or fiber has been added to make the food more nutritious.
Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
foods that often lose nutrients
the state a food was in at the start
food-foods that contain the nutrients need
the food contains ⅓ fewer calories or ½ the fat of the comparison food.
contains 25% less of a nutrient or calories than the comparison food
lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
may be used if the food contains at least 20% or more of the Daily Values per serving
source: may be used if the food contains 10-19% of the Daily Value per serving.

Kitchen Utensils 2023-10-10

Across

pad Used to protect your tables and counters from hot dishes
A metal spatula is used to _______ off ingredients
Used to shred foods grater
spatula Used to scrape the sides of bowls
Used to drain pasta
A whisk is used to incorporate _______ ingredients into dry ingredients
spoons Used to measure small amounts of dry and liquid ingredients

Down

board This should be used to protect your counters and knives
This is used to flip foods
blender Used to cut fat into a dry mixture
Measure Used to measure large amounts of liquids
This has a swiveling blade for easy peeling
rack You can sit hot utensils on this for easy cooling
pan Used to bake flat or shallow foods in the oven

14 Clues: Used to drain pasta • This is used to flip foods • Used to shred foods grater • spatula Used to scrape the sides of bowls • blender Used to cut fat into a dry mixture • This has a swiveling blade for easy peeling • Measure Used to measure large amounts of liquids • A metal spatula is used to _______ off ingredients • pan Used to bake flat or shallow foods in the oven • ...

Gabriella F. Nutrition Puzzle 2022-11-17

Gabriella F. Nutrition Puzzle crossword puzzle

Across

Dense having a high vitamin and mineral content about its weight
A need for food
A type of fat that has certain chemical properties and is usually found in processed foods
the desire to eat
a mineral that is naturally present in many foods
the part of fruits, vegetables, legumes, and whole grains that cannot be digested.
how food affects the health of the body
a type of dietary fat
A measurement of the energy content of food
sugars are found in foods provide your body's main source of energy
A waxy, fat-like substance made in the liver, and found in the blood

Down

compounds found in food that helps regulate many body processes
a type of nutrient that you get from your diet
a bone disease that develops when bone mineral density and bone mass decreases
Elements found in food that are used by the body
liquid at room temperature
Meat and Fish
Converting food into energy
are defined as an essential nutrient
Given to you by food
a mineral most often associated with healthy bones and teeth

21 Clues: Meat and Fish • A need for food • the desire to eat • Given to you by food • a type of dietary fat • liquid at room temperature • Converting food into energy • are defined as an essential nutrient • how food affects the health of the body • A measurement of the energy content of food • a type of nutrient that you get from your diet • ...

Cooking Terminology 2021-02-17

Across

to boil something to peel it or to preserve color
to cut foods very tiny
to remove the skin with a knife
to mix in a circular motion
to heat liquid at a temp just below boiling
to work the dough by pressing and folding it until it becomes smooth and elastic.
to cook by dry heat
to mix 2 or more ingredients together, thoroughly
to cut into small pieces
to finely strain foods
to heat until bubbles constantly rise to the surface
to expose or hand over boiling water/steam
to mix ingredients thoroughly using an over and over motion

Down

to rub with fat or oil
to brush liquids over foods
to beat rapidly to incorporate air
to enhance flavor and tenderness
to make into small particles
to heat a liquid to a simmer without burning it
to combine 2 or more ingredients by beating or string
to cut into small cubes
to beat until soft and smooth
to remove the outer layer with hands
to cut little slits in the surface of the skin
to cook, uncovered, in a small amount of fat

25 Clues: to cook by dry heat • to rub with fat or oil • to cut foods very tiny • to finely strain foods • to cut into small cubes • to cut into small pieces • to brush liquids over foods • to mix in a circular motion • to make into small particles • to beat until soft and smooth • to remove the skin with a knife • to enhance flavor and tenderness • to beat rapidly to incorporate air • ...

GBage Protein 2017-01-23

Across

green pigment in plants;must be present for photosynthesis to occur
cells that store fat from foods and grow larger as they store additional fat
formed when 2 monosacharrides combine chemically
carbohydrates with complicated structures,starches
plant materials that are eaten but cant be digested by human enzymes
fats
formed when plants combine single glucose units into more complicated chemical structures
fat-like substance in all body cells
protein with globular shape, transports oxygen in blood to all body cells

Down

unsaturated fatty acid with two or more hydrogen units missing
sugars extracted from plants and used to sweeten foods
chemical "packages" that transport fatty acids through bloodstream
plant proteins that lack at least one essential amino acid
nutrient that is a person's main source of energy, found mostly in plant foods
proteins that contain all essential amino acids
chemical building blocks of proteins that link together in many arrangements
simple carbs chemically formed from plants
chemical process that turns vegetable oils into solids
fats produced when oils are turned into solids in food production
lipoprotein that picks up cholesterol and takes it back to liver for excretion, "good" cholesterol

20 Clues: fats • fat-like substance in all body cells • simple carbs chemically formed from plants • proteins that contain all essential amino acids • formed when 2 monosacharrides combine chemically • carbohydrates with complicated structures,starches • sugars extracted from plants and used to sweeten foods • chemical process that turns vegetable oils into solids • ...

(KOF).Health.Vocab 2023-12-09

Across

the food choices you makes
(v) syn=eat
the quantity contained in one portion
food which is eaten between meals.
Doctor who specializes in nutrition.
allergy/inolerance to dairy foods in general
negative point to consider when making a decision
syn=suggestion
(v)to win someone over
(adj) Pizza hut pizza, McDonald's burgers, McKain Fries, Oreo Cookies are all __________ foods.
positive aspects
4 food categories (Dairy, protein, grain, fruit & veggies)
meal which is eaten at around 6:00am.
(adj) Having low energy
someone who doesn not eat animal meat.
Humans' ability to fight against sickness
the food you eat
Essential liquid the body needs to stay hydrated
a bonus to encourage people to do something / bonus / perk
Blood-Sugar Level imbalance

Down

calories you ingest
Chemically & atificially modified foods
meal which is eaten at around 6:00pm.
essential food group provided by meat.
negative aspects
(adj) higher quality
The Happiness Hormone
meal which is eaten at around 12:00pm.
someone who does not eat animal meat, nor use any product made from animals
a better replacement option

30 Clues: (v) syn=eat • syn=suggestion • negative aspects • positive aspects • the food you eat • calories you ingest • (adj) higher quality • The Happiness Hormone • (v)to win someone over • (adj) Having low energy • the food choices you makes • a better replacement option • Blood-Sugar Level imbalance • food which is eaten between meals. • Doctor who specializes in nutrition. • ...

Active Bodies, Healthy Choices 2025-10-29

Active Bodies, Healthy Choices crossword puzzle

Across

A healthy food group high in vitamins and natural sugars.
What your body gets from food to move and stay active.
A place where people swim or do water aerobics.
Drinking enough water, especially when being active.
A key food group rich in vitamins, minerals, and fibre.
Working together in sport or recreation.
A green outdoor space where people walk, run, or play sport.
A path used for walking, jogging, or cycling.
Something important to consider when being active.
Eating a variety of foods from all food groups.
A list of foods available at your recreation facility’s cafe.

Down

The body’s main source of energy for activity.
Feeling happy, healthy, and balanced.
The overall condition of your body and mind.
A nutrient that helps build and repair muscles.
A food group that provides calcium for strong bones and teeth.
Any activity that helps improve or maintain physical fitness.
Activities done for enjoyment and relaxation.
Foods like rice, oats, and bread that provide long-lasting energy.
A place with equipment for fitness training.
Being physically strong and active.
A group of people living in the same area who share spaces for exercise and recreation.

22 Clues: Being physically strong and active. • Feeling happy, healthy, and balanced. • Working together in sport or recreation. • The overall condition of your body and mind. • A place with equipment for fitness training. • Activities done for enjoyment and relaxation. • A path used for walking, jogging, or cycling. • The body’s main source of energy for activity. • ...

Review Test 2025-07-08

Across

Fish and eggs are rich in ______________ that help our body to grow and repair itself.
Fruits and vegetables are rich in vitamins and _____________.
Our body has 70% of ___________.
____________are animals that eat plants only.
Rice and noodles are rich in ______________ that give us energy.
Life cycle of chicken starts from eggs to ________ to chick and to adult chicken.
19 - 65 years old.
We breathe in air through nose, to ____________ and to our lungs.
Life of cat begins from Newborn kitten to ___________ to adult cat.
_________________ is a doctor of animals.

Down

We breathe in ___________ from the air.
0 - 2 years old.
____________ are animals that eat both plants and animals.
Adolescence is also known as ________________.
Life of a butterfly begins from eggs, to larva, to _________ and to adult butterfly.
12 - 18 years old.
above 66 years old.
Humans and animals need _______, water, and air to survive.
Life of a frog begins from eggs, to tadpole, to tadpole with hind legs, to ___________ and to adult frog.
3-11 years old.
____________ are animals that eat plants only.
______ foods are unhealthy foods.
Water maintains our body _____________.

23 Clues: 3-11 years old. • 0 - 2 years old. • 12 - 18 years old. • 19 - 65 years old. • above 66 years old. • Our body has 70% of ___________. • ______ foods are unhealthy foods. • We breathe in ___________ from the air. • Water maintains our body _____________. • _________________ is a doctor of animals. • ____________are animals that eat plants only. • ...

The Lipids: Triglycerides, Phospholipids, and Sterols 2025-09-17

The Lipids: Triglycerides, Phospholipids, and Sterols crossword puzzle

Across

outside of the body
fatty acid where the double bond is 6 carbons away from the end
help fat soluble substances pass in/out of cell
lacks two hydrogens, has eaxactly one double bond
fats being exposed to oxygen (rancid, smell)
another word for fat
within the body
lowers cholesterol, risk of heart disease
diet that includes fresh whole foods,rarely uses butter or hydrogenated foods
COOH+CH3
fatty acid with H on both ends
most common phospholipid
higher in people who eat high-fat foods daily

Down

3 fatty acids attached to a glycerol
fatty acid where the double bond is 3 carbons away from the end
most common sterol
when hydrogens are added to fatty acids to reduce the number of double bonds
lacks four+ hydrogens, two+ double bonds
Location of the double bond from the end
LDL lowers this,
raises bad cholesterol, majority of fats
most common of these are cholesterol
allows fats to combine with water
an essential fatty acid that has 18 carbon and 2 double bonds
ingredients that provide the taste and texture of fats but less calories

25 Clues: COOH+CH3 • within the body • LDL lowers this, • most common sterol • outside of the body • another word for fat • most common phospholipid • fatty acid with H on both ends • allows fats to combine with water • 3 fatty acids attached to a glycerol • most common of these are cholesterol • lacks four+ hydrogens, two+ double bonds • Location of the double bond from the end • ...

Nutrition Crossword 2025-12-02

Across

– What do we call nutrients like A, B, C, and D?
– What word describes foods that are good for your body?
– What word means the amount of food on your plate?
– What meal is important to start your day with energy?
– What do you aim for when eating a mix of different food groups?
– What nutrient is the body’s main source of fuel?
– What ingredient should we not have too much of?
– What meal provides energy to get through the school day?
– What helps with healthy digestion?
– What does food give your body so it can work and play?
– What nutrient helps your blood carry oxygen?

Down

– What food group includes carrots, broccoli, and spinach?
– What do we call small foods eaten between meals?
– What nutrient helps build and repair muscles?
– What liquid is essential for staying hydrated?
– What word means not having too much of any one food?
– What nutrient helps keep your bones strong?
– What is it called when someone reacts badly to certain foods?
– What do you read on packages to check ingredients and nutrients?
– What food group includes apples, bananas, and oranges?

20 Clues: – What helps with healthy digestion? • – What nutrient helps keep your bones strong? • – What nutrient helps your blood carry oxygen? • – What nutrient helps build and repair muscles? • – What do we call nutrients like A, B, C, and D? • – What liquid is essential for staying hydrated? • – What ingredient should we not have too much of? • ...

Week 4 Internet Crossword Puzzle 2025-09-16

Week 4 Internet Crossword Puzzle crossword puzzle

Across

Lipids are composed of Carbon, ___, & Oxygen
More than ___% of all the body’s cholesterol is found in the cells
A triglyceride is made in a series of ___
What are most double bonds?
___ sodium reduces a person’s risk of heart disease
What is the shape of micelles?
Mayonnaise is mainly made of
Contain omega 3s & 6s
How many ounces of regular beer count as an alcoholic drink?
The ___ number indicates the position of a double bond closest to the methyl end
Unlike fatty acids, cholesterol cannot be used for ___
Sodium can cause a person’s blood pressure to

Down

What does the abbreviation CCK stand for?
Alcohol has calories but few ___
Found in foods that are solid at room temperature
Found in olive oil & avocados
Only foods derived from ___ contain significant levels of cholesterol
Fat is a type of ___
Where does fat digestion begin?
Cholesterol can accumulate in the arteries and form ___
Children under age ___ should not consume any added sugars
What is the best known phospholipid?
What prevents fats and water from separating into layers?
fat Found in processed foods
All fats become spoiled when exposed to ___

25 Clues: Fat is a type of ___ • Contain omega 3s & 6s • What are most double bonds? • Mayonnaise is mainly made of • fat Found in processed foods • Found in olive oil & avocados • What is the shape of micelles? • Where does fat digestion begin? • Alcohol has calories but few ___ • What is the best known phospholipid? • What does the abbreviation CCK stand for? • ...

Food Science 2026-01-25

Across

– meat from birds such as chicken and turkey.
– an essential nutrient needed in small amounts for body functions.
– to eat or drink something.
– foods that have been changed from their natural form.
– the part of plant food that helps digestion.
– to break down food so the body can use it.
– substances added to food to improve taste, color, or shelf life.
– a substance in food that helps the body grow and stay healthy.
– a nutrient that builds and repairs body tissues.
– carbonated beverages like soda.

Down

– food made from grains that keep all parts of the grain.
– substances needed in small amounts to keep the body healthy.
– a substance that keeps food from spoiling.
– dried beans, lentils, and peas.
– a main energy source found in foods like bread, rice, and fruit.
– a fat-like substance in the blood; too much can harm the heart.
– foods made from milk, such as cheese and yogurt.
– a nutrient that provides energy and helps absorb vitamins.
– units that measure energy in food.
– a mineral that strengthens bones and teeth.
– a type of fat that can increase cholesterol levels.

21 Clues: – to eat or drink something. • – dried beans, lentils, and peas. • – carbonated beverages like soda. • – units that measure energy in food. • – a substance that keeps food from spoiling. • – to break down food so the body can use it. • – meat from birds such as chicken and turkey. • – a mineral that strengthens bones and teeth. • ...

Aboriginal Foods 2013-05-13

Across

the northwest coast region people never had to develop a system of agriculture because they had lots of food available to them
In the plains, ______ was the best food source
the old name for the inuit
the men of the plateau people were skilled ______
was a popular bread dish cooked over the fire in the plains
the inuit hunted _____ in the winter monthes

Down

what the men of the plateau people hunted
the northwest coast region extended from British Columbia to ______
in order to fish in the winter, the subartic people went _____
how the food was ______ for the winter
the name for the first nations group who lived in the arctic
how inuit ate their meat
the main food source of the inuit were ______

13 Clues: how inuit ate their meat • the old name for the inuit • how the food was ______ for the winter • what the men of the plateau people hunted • the inuit hunted _____ in the winter monthes • the main food source of the inuit were ______ • In the plains, ______ was the best food source • the men of the plateau people were skilled ______ • ...

Superbowl Foods 2023-02-07

Across

which country are most avocados imported from
the food associated with the balitmore ravens
how many hours food is safe to leave out at room temperature
second largest food holiday
shopping _______ will help save you money
how many seconds you should wash your hands for
avocados are cheaper this year because the ____ is high.

Down

this was food is cheaper by 73 cents this year than it was last.
third most popular pizza topping
what percent of americans order take out for the super bowl?
the food associated with the dallas cowboys
this seasoning gives crabfries their unique crab flavor without any crab actually being on them.
the food that has increased 22% since last year

13 Clues: second largest food holiday • third most popular pizza topping • shopping _______ will help save you money • the food associated with the dallas cowboys • which country are most avocados imported from • the food associated with the balitmore ravens • the food that has increased 22% since last year • how many seconds you should wash your hands for • ...

auzzie foods 2021-06-09

Across

a sticky, hard, red lolly
a strong and salty scent
a coconut and chocolate covered sponge cake
a queensland grown fruit
a chocolatey sprinkle in a jar
a frog made out of chocolate

Down

different shapes and flavours
a warm pastry filled with succulent meat
a biscuit covered in coconut and chocolate
biscuit based and caramel and chocolate
a biscuit covered in chocolate
a koala made out of chocolate and caramel
sweet on savoury

13 Clues: sweet on savoury • a strong and salty scent • a queensland grown fruit • a sticky, hard, red lolly • a frog made out of chocolate • different shapes and flavours • a biscuit covered in chocolate • a chocolatey sprinkle in a jar • biscuit based and caramel and chocolate • a warm pastry filled with succulent meat • a koala made out of chocolate and caramel • ...

FOODS & DRINKS 2021-08-24

Across

a drink that is made by steeping dried tea leaves or herbs in hot water. it can be hot or cold.
a tropical plant that produces beans. These beans are used to make a dark brown drink.
a food made by pressing together a mass of soft, thick soured milk solids.
slices of bread with other food between them such as meat, cheese, or jelly.
an Italian food made of a flat crust covered with tomato sauce, cheese, and often meat or vegetables and then baked.
a food made from flour, eggs, and water and dried in various forms, such as macaroni or spaghetti.

Down

a small citrus fruit with yellow skin and sour juice.
a food made from beaten eggs that are cooked into a single sheet and often folded over a filling of vegetables, meat, or cheese.
an animal that lives in water and has fins for swimming and gills for breathing. the meat of it can be eaten as food.
a sweet, baked food made of flour, eggs, sugar, and flavoring.
a thin, crisp slice of food that has been baked or fried
a mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
a rich, sweet, frozen food made by mixing cream and milk products.

13 Clues: a small citrus fruit with yellow skin and sour juice. • a thin, crisp slice of food that has been baked or fried • a sweet, baked food made of flour, eggs, sugar, and flavoring. • a rich, sweet, frozen food made by mixing cream and milk products. • a food made by pressing together a mass of soft, thick soured milk solids. • ...

British Foods 2022-05-25

Across

baked beans
tomato
tükörtojás
tészta
leves
teacake

Down

feketetea
szalonna
salad
yoghurt
gomba
szendvics
Cereal

13 Clues: salad • gomba • leves • tomato • tészta • Cereal • yoghurt • teacake • szalonna • feketetea • szendvics • tükörtojás • baked beans

Foods: Fruits 2022-11-01

Across

pear
cherries
peach
orange
apple
banana

Down

fruit
pineapple
berries
watermelon
grapes
strawberries
tomato

13 Clues: pear • fruit • peach • apple • grapes • tomato • orange • banana • berries • cherries • pineapple • watermelon • strawberries

Thanksgiving Foods 2023-10-31

Across

vegetables containing both macro & micronutrients that have many health benefits, including relieving symptoms of menopause and lowering blood cholesterol levels
this veggie is healthy & is a good source of fiber, but it’s high carbohydrate content and the addition of sugar make it a item you’ll want to enjoy in moderation if you are watching your carbohydrate intake
50 million of these are baked every year and the largest ever recorded was five feet around
this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium
During the end of the Great Depression, it became a popular food item due to its low cost. It was billed as “the housewife's best friend
French settlers brought this food to Louisiana. Several thousand acres are planted in coastal areas of California, which offer an ideal combination of coastal fog and cool temperatures year-round. The harvest season lasts from June through January.
The recipe was created in 1955 by Campbell’s Test kitchen whose creator was inspired to create an easy-to-make recipe with items that would already be present in a 1950s kitchen

Down

in addition to starch, this food contains vitamins, minerals, and fiber. They're rich in vitamin C, which is an antioxidant. They were a life-saving food source in early times because the vitamin C prevented scurvy
predates the first thanksgiving by about several thousand years. A cookbook from Ancient Rome called "Apicius de re Coquinaria" was found to contain recipes for this popular Thanksgiving staple
a protein rich in Selenium which is an essential mineral that we need to remain healthy. Selenium plays a vital role in DNA production, immune health, reproductive health.
a 3-ounce serving of an extra-lean piece of this contains 5 grams of fat and 123 calories. This protein is one of the most ancient meats of civilized peoples and was common throughout Europe and Asia except where forbidden by religious edict.
the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October
began as an item of luxury due to the expensive nature of its basic ingredients; Its popularity soared at the World’s Fair in St. Louis in 1904 when a vendor thought to cool and sell the drink

13 Clues: 50 million of these are baked every year and the largest ever recorded was five feet around • the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October • this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium • ...

Winter Foods 2023-12-21

Across

leave them out for Santa
drink it hot or cold, usually apple
Jewish holiday
add whip cream and marshmellows
apple, pumpkin, or blueberry
celebration in African American community
meat for Thanksgiving

Down

I like mine mashed
rhymes with bake and needs icing
and cheese
candy kisses or candy bar
red and white peppermint
Christian holiday

13 Clues: and cheese • Jewish holiday • Christian holiday • I like mine mashed • meat for Thanksgiving • leave them out for Santa • red and white peppermint • candy kisses or candy bar • apple, pumpkin, or blueberry • add whip cream and marshmellows • rhymes with bake and needs icing • drink it hot or cold, usually apple • celebration in African American community

Breakfast foods 2024-06-04

Across

Drink from a cow
Meat in a tube
Cooked bread
Fried pork meat
Something a chicken lays
White grain eaten many Japanese people eat

Down

Drink made from fruits
Animal that lives in water
Food that grows in trees
Very light and sweet baked bread
Hot water infused with leaves
Sweet type of cake popular in America and Canada
Black drink that gives energy

13 Clues: Cooked bread • Meat in a tube • Fried pork meat • Drink from a cow • Drink made from fruits • Food that grows in trees • Something a chicken lays • Animal that lives in water • Hot water infused with leaves • Black drink that gives energy • Very light and sweet baked bread • White grain eaten many Japanese people eat • Sweet type of cake popular in America and Canada

Ghanaian foods 2024-11-08

Across

A rice and beans dish, often served with spaghetti, fish, and shito.
A leaf stew made with cocoyam leaves, often paired with yam or plantain.
A root vegetable, a common staple in many Ghanaian dishes.
A savory millet-based porridge from northern Ghana.
A spicy tomato-based rice dish loved across West Africa.
A fermented corn dough staple, eaten with soups or stews.

Down

A fermented maize and cassava dough eaten with stews, especially groundnut soup.
A thick porridge made from plantain, usually eaten as a snack or ceremonial food.
A fermented corn and milk drink, sweetened and served cold.
A side made from cassava that’s commonly eaten with soup or stew.
A spicy black pepper sauce, popular in Ghana and often paired with waakye.
A starch dish made from dried yam powder, usually served with soups or stews.
A sticky dough made from boiled and pounded cassava and plantain.

13 Clues: A savory millet-based porridge from northern Ghana. • A spicy tomato-based rice dish loved across West Africa. • A fermented corn dough staple, eaten with soups or stews. • A root vegetable, a common staple in many Ghanaian dishes. • A fermented corn and milk drink, sweetened and served cold. • A side made from cassava that’s commonly eaten with soup or stew. • ...

breakfast foods 2026-03-05

Across

soaked in eggs, fried in a pan
made with a specific iron
has many flavors, some sweet, some savory
like a pancake, but french
made from something that keeps the doctor away

Down

freshly squeezed is the best
smells amazing
comes from cows
mostly eaten with butter, sometimes avocado
classic breakfast
popular in Canada
many kinds, always has an enjoyable mascot
baby chicken

Plural 2021-05-04

Across

man
sister
food
child
teacher
student
family
girl
class
baby

Down

hamburger
sandwich
apple
twenty
boy
woman
thirty
person

18 Clues: man • boy • food • girl • baby • apple • child • woman • class • sister • twenty • thirty • family • person • teacher • student • sandwich • hamburger

Weekend Vibes 2023-01-27

Across

walk
foods
alarm
sleep
drive
people
pedal
run
snore

Down

clean
film
snack
drink
prrrs
outing
nfl
bed
fish
hoop

19 Clues: nfl • bed • run • film • walk • fish • hoop • clean • snack • foods • drink • prrrs • alarm • sleep • drive • pedal • snore • outing • people

Food Safety 2021-08-20

Across

A foodborne illness _ is an incident when 2 or more people experience the same illness with a common food
Wash fruits and vegetables with _ before preparing
Good personal _ helps prevent foodborne illnesses
Chemical, Physical, and _
Harmful _ and viruses cause most foodborne illnesses.
A foodborne _ is when someone becomes ill after eating an unsafe food
Wash your hands for _ seconds

Down

A finger nail in food is a physical _
Food Safety is everyone's _
_ are likely to grow in temperature danger zones
Chill hot foods _
Store uncooked foods on a _ shelf than ready to eat foods
It is important to control the time that food is in the temperature _ zone.

13 Clues: Chill hot foods _ • Chemical, Physical, and _ • Food Safety is everyone's _ • Wash your hands for _ seconds • A finger nail in food is a physical _ • _ are likely to grow in temperature danger zones • Good personal _ helps prevent foodborne illnesses • Wash fruits and vegetables with _ before preparing • Harmful _ and viruses cause most foodborne illnesses. • ...

carbohydrates 2018-09-21

Across

used to sweeten many foods
must be in the plan for photosynthesis
single units
chemical arrangements
plants combine glucose units
starches are classified as
chemical process that makes carbohydrates
carbon, hydrogen, oxygen build this

Down

main source of energy
consist of plant materials
sugars are called
sugars extracted from plant also used to sweeten foods.
two units

13 Clues: two units • single units • sugars are called • main source of energy • chemical arrangements • consist of plant materials • used to sweeten many foods • starches are classified as • plants combine glucose units • carbon, hydrogen, oxygen build this • must be in the plan for photosynthesis • chemical process that makes carbohydrates • ...

Food and Kitchen Safety 2018-03-08

Food and Kitchen Safety crossword puzzle

Across

The safest place to defrost food.
You can get _________ from eating raw or uncooked meat or other raw foods.
How many hours until bacteria grows on perishable foods that are not refrigerated.
What grows rapidly in the Danger Zone?
Something that happens when raw meat comes in contact with other foods.
What temperature of water is best to wash your hands with to kill bacteria?
The best way to dry your dishes is to let them ________
Only touch appliances with ____ hands.
Used to protect the counter tops.
Used to protect your hands from getting burned

Down

Never put your _____ in appliances.
What is it called with a certain temperature range that bacteria rapidly grows on food.
Carry knives with the point ______ from you.
Disease from eating or drinking contaminated food or water.
Used to burn out kitchen fires
Amount of seconds to thoroughly wash your hands. (number written in words)
Used to check the temperature of meat.
When unplugging an appliance, always pull the _____.
It helps to use ______ water after getting a burn.
Always make sure knives are _________

20 Clues: Used to burn out kitchen fires • The safest place to defrost food. • Used to protect the counter tops. • Never put your _____ in appliances. • Always make sure knives are _________ • What grows rapidly in the Danger Zone? • Used to check the temperature of meat. • Only touch appliances with ____ hands. • Carry knives with the point ______ from you. • ...

In the Kitchen 2013-10-24

Across

used to blend dry ingredients and to remove lumps from flour and powdered sugar
bacteria thrive on environments that are warm and ____
if you don't have oven mitts you could use a
the shape that your hand forms when using proper slicing technique
the transfer of harmful bacteria from one food to another
sickness caused by eating contaminated food
uses suction to collect juices from meat and poultry

Down

perishable foods should not be left out at room temperature for more than ___ ____
to cut or chop food as small as you can
cooking food to a safe internal temperature
the number of different diseases that can be linked to contaminated foods or drinks
always cut ___ from yourself
it's not safe to thaw frozen foods in ___ water
when washing dishes never put ___ in the soapy water
remove the centre of a fruit
heat to just below boiling
40˚F - 140˚F or 4˚C - 60˚C temperature where bacteria can multiply quickly
used for measuring ingredients such as flour and sugar
_____ leftovers to allow them to cool faster
all knives have this

20 Clues: all knives have this • heat to just below boiling • always cut ___ from yourself • remove the centre of a fruit • to cut or chop food as small as you can • cooking food to a safe internal temperature • sickness caused by eating contaminated food • if you don't have oven mitts you could use a • _____ leftovers to allow them to cool faster • ...

Previous Page 26 of 100 Next