foods Crossword Puzzles

30 Clues: (v) syn=eat • syn=suggestion • negative aspects • positive aspects • the food you eat • calories you ingest • (adj) higher quality • The Happiness Hormone • (v)to win someone over • (adj) Having low energy • the food choices you makes • a better replacement option • Blood-Sugar Level imbalance • food which is eaten between meals. • Doctor who specializes in nutrition. • ...

22 Clues: Being physically strong and active. • Feeling happy, healthy, and balanced. • Working together in sport or recreation. • The overall condition of your body and mind. • A place with equipment for fitness training. • Activities done for enjoyment and relaxation. • A path used for walking, jogging, or cycling. • The body’s main source of energy for activity. • ...

23 Clues: 3-11 years old. • 0 - 2 years old. • 12 - 18 years old. • 19 - 65 years old. • above 66 years old. • Our body has 70% of ___________. • ______ foods are unhealthy foods. • We breathe in ___________ from the air. • Water maintains our body _____________. • _________________ is a doctor of animals. • ____________are animals that eat plants only. • ...

25 Clues: COOH+CH3 • within the body • LDL lowers this, • most common sterol • outside of the body • another word for fat • most common phospholipid • fatty acid with H on both ends • allows fats to combine with water • 3 fatty acids attached to a glycerol • most common of these are cholesterol • lacks four+ hydrogens, two+ double bonds • Location of the double bond from the end • ...

20 Clues: – What helps with healthy digestion? • – What nutrient helps keep your bones strong? • – What nutrient helps your blood carry oxygen? • – What nutrient helps build and repair muscles? • – What do we call nutrients like A, B, C, and D? • – What liquid is essential for staying hydrated? • – What ingredient should we not have too much of? • ...

25 Clues: Fat is a type of ___ • Contain omega 3s & 6s • What are most double bonds? • Mayonnaise is mainly made of • fat Found in processed foods • Found in olive oil & avocados • What is the shape of micelles? • Where does fat digestion begin? • Alcohol has calories but few ___ • What is the best known phospholipid? • What does the abbreviation CCK stand for? • ...

18 Clues: man • boy • food • girl • baby • apple • child • woman • class • sister • twenty • thirty • family • person • teacher • student • sandwich • hamburger

19 Clues: nfl • bed • run • film • walk • fish • hoop • clean • snack • foods • drink • prrrs • alarm • sleep • drive • pedal • snore • outing • people

20 Clues: Used to burn out kitchen fires • The safest place to defrost food. • Used to protect the counter tops. • Never put your _____ in appliances. • Always make sure knives are _________ • What grows rapidly in the Danger Zone? • Used to check the temperature of meat. • Only touch appliances with ____ hands. • Carry knives with the point ______ from you. • ...

20 Clues: all knives have this • heat to just below boiling • always cut ___ from yourself • remove the centre of a fruit • to cut or chop food as small as you can • cooking food to a safe internal temperature • sickness caused by eating contaminated food • if you don't have oven mitts you could use a • _____ leftovers to allow them to cool faster • ...

23 Clues: What is bad fats • Lack of water can cause • What kind of food has fiber? • What food has a lot of Iron. • A fruit that has a lot of water • Somehting our body can't digest • What group of nutrition is iron? • What kind of foods have proteins? • What is a good source of vitamin C? • What helps your body to make vitamin D? • A food that has a high level of protein. • ...

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

33 Clues: cut finely • stir rapidly • light fry then stew • Cook on pan with oil • mix and food or liquid • cook food but not boil • Cut even slits of food • fill with air particles • Slow simmer until cooked • moving food across surface • extracting color, make pale • to moisten food with liquid • peel skin of fruit or veggie • push air into food by mixing • cutting of some sort of food • ...

20 Clues: stores food and keeps it cold • a flat dish to put food on top of • utensil used for cutting up produce • takes the skin off fruits and vegetables • piece of cloth used to dry off substances • circular dish that typically holds drinks • tool used to beat or mix a food, like eggs • utensil that works great for soups and cereal • ...

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

21 Clues: the worst type of fat • a type of unhealthy fat • a type of fat that is more healthier • a nutrient that is complex and simple • what you need ot last through the day • what your body needs to live your life • a feeling you get when you need to eat • oils and meat are rich in this nutrient • a condition that causes bones to be weak • a mineral that makes your bones stronger • ...

21 Clues: the product is now on sale • live microbial supplements • a starch that resists digestion • a tax imposed on imported goods • expresses a company's objectives • a chemical reaction to particular foods • a natural sugar replacement from plants • testing the product with a range of consumers • a company whose shares are not traded publicly • ...

20 Clues: The scientist who developed germ theory • Diseases caused by consuming contaminated food. • The scientist known as the "Father of Microbiology." • A parameter affecting microbial growth, measured as pH. • Common spoilage-causing bacteria in refrigerated foods. • Organisms that spoil acidic foods and may produce toxins. • ...

24 Clues: Meat from a cow. • Crispy, thin pieces of potato. • Small, round green vegetables. • A tasty liquid you put on food. • A creamy spread you put on bread. • Plants that make food taste yummy. • A small bite of food between meals. • A white drink that comes from cows. • A type of fish, often in sandwiches. • A creamy, yummy food made from milk. • ...

20 Clues: too much • too little • fat molecule • acids- parts of a fat molecule • low biological value found in plants • high biological value found in animals • fat- fats in a food you can see i.e. meat • fatty acid found in solid fats and liquid oils • group of sugars that are made up of 1 sugar molecule • group of sugars that are made up of 2 sugar molecules • ...

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...

20 Clues: Used to burn out kitchen fires • Used to protect the counter tops. • The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • What grows rapidly in the Danger Zone? • Only touch appliances with ____ hands. • Used to check the temperature of meat. • Carry knives with the point ______ from you. • ...

26 Clues: Materials that burn easy • One common kitchen accident • Used to sweep up broken glass • Wet potholders can cause this • Foods foods that spoil easily • The temperature of the freezer • circulates hot air at high speed • Large appliance that cools things • Soda used to put out grease fires • Door one basic type of refrigerator • Small appliance that cook foods slowly • ...

21 Clues: Shred cheese & vegetables • Lifting food out of liquid • To tell temperature of meat • To pan fry, saute, sear or brown food. • Slicing, cutting, chopping ingredients • To extract the juice from citrus fruit. • Fold ingredients in, scrape plates & bowls • Serve soups or punch; dip and pour liquids • To add air to ingredients (cream or egg whites) • ...

20 Clues: °F • min • oz. • aka oven mitts • To cook below boiling point • To flatten using a rolling pin • To mix ingredients without crushing them • aka skillet, used for browning and frying foods • To ornament food before serving to add eye appeal • To mix two or more ingredients together until well combined • Portable electric grill used to broil or grill food indoors • ...

21 Clues: used to lift flat foods • bread products on both sides • and makes small amounts of food • long tube with a bulb on the end • Used for frying or browning foods • used to grip and lift hot bulky food • pans: Used for pies and is shallow and round • pans:Used for cakes and come in different sizes • skillet:a thermostat controls the temp of the ski • ...

20 Clues: soy, egg, fish, peanuts • aids in a baby's bone development • what food can cause an infant botulism? • releases gas and prevents regurgitation • if a baby has fewer wet diapers they may be • helps in a baby's brain and eye development • milk produced by a mother, cheaper than formula • what type of infant formula is least expensive? • ...

13 Clues: how inuit ate their meat • the old name for the inuit • how the food was ______ for the winter • what the men of the plateau people hunted • the inuit hunted _____ in the winter monthes • the main food source of the inuit were ______ • In the plains, ______ was the best food source • the men of the plateau people were skilled ______ • ...

13 Clues: second largest food holiday • third most popular pizza topping • shopping _______ will help save you money • the food associated with the dallas cowboys • which country are most avocados imported from • the food associated with the balitmore ravens • the food that has increased 22% since last year • how many seconds you should wash your hands for • ...

13 Clues: sweet on savoury • a strong and salty scent • a queensland grown fruit • a sticky, hard, red lolly • a frog made out of chocolate • different shapes and flavours • a biscuit covered in chocolate • a chocolatey sprinkle in a jar • biscuit based and caramel and chocolate • a warm pastry filled with succulent meat • a koala made out of chocolate and caramel • ...

13 Clues: a small citrus fruit with yellow skin and sour juice. • a thin, crisp slice of food that has been baked or fried • a sweet, baked food made of flour, eggs, sugar, and flavoring. • a rich, sweet, frozen food made by mixing cream and milk products. • a food made by pressing together a mass of soft, thick soured milk solids. • ...

13 Clues: salad • gomba • leves • tomato • tészta • Cereal • yoghurt • teacake • szalonna • feketetea • szendvics • tükörtojás • baked beans

13 Clues: pear • fruit • peach • apple • grapes • tomato • orange • banana • berries • cherries • pineapple • watermelon • strawberries

13 Clues: 50 million of these are baked every year and the largest ever recorded was five feet around • the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October • this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium • ...

13 Clues: and cheese • Jewish holiday • Christian holiday • I like mine mashed • meat for Thanksgiving • leave them out for Santa • red and white peppermint • candy kisses or candy bar • apple, pumpkin, or blueberry • add whip cream and marshmellows • rhymes with bake and needs icing • drink it hot or cold, usually apple • celebration in African American community

13 Clues: Cooked bread • Meat in a tube • Fried pork meat • Drink from a cow • Drink made from fruits • Food that grows in trees • Something a chicken lays • Animal that lives in water • Hot water infused with leaves • Black drink that gives energy • Very light and sweet baked bread • White grain eaten many Japanese people eat • Sweet type of cake popular in America and Canada

13 Clues: A savory millet-based porridge from northern Ghana. • A spicy tomato-based rice dish loved across West Africa. • A fermented corn dough staple, eaten with soups or stews. • A root vegetable, a common staple in many Ghanaian dishes. • A fermented corn and milk drink, sweetened and served cold. • A side made from cassava that’s commonly eaten with soup or stew. • ...

20 Clues: all knives have this • heat to just below boiling • remove the centre of a fruit • always cut ___ from yourself • to cut or chop food as small as you can • cooking food to a safe internal temperature • sickness caused by eating contaminated food • _____ leftovers to allow them to cool faster • if you don't have oven mitts you could use a • ...

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

20 Clues: used to mix • 40-140 degrees • a piece of old cloth • used to warm up foods • typical household knife • used to flip food items • pasta is often made in it • Something you cut foods on • oven and microwave combined • used to bake and broil foods • used to safely take food out of the oven • a piece of fine mesh fabric for confining the hair • ...

20 Clues: A type of unhealthy fat. • The body's want for food. • The healthier fat option. • The body's need for food. • The number of essential units. • The healthier type of carbohydrate. • A great source of fiber and micronutrients. • A type of micronutrient we need for our bodies. • The type of carbohydrate that helps keep us full. • ...

25 Clues: measure liquids • put liquids on solid • known as a bread knife • you use it to eat soup • used to bake mini cakes • you use it to eat salad • fluff/removes any clumps • designed to bake thin cakes • used to lift and turn foods • used to mix or combine liquids • used to mix and combine liquids • used to remove the peel from foods • cook food that usually needs turned • ...

20 Clues: to cook food in 212 F • pan heats up before cooking • using dry heat to cook food • to fry quickly in a bit of hot fat • to cook uncovered under direct heat • to cook in an oven with dry hot air • coat food with flour or dried crumbs • cooking foods completely covered in liquid • roast slowly on a rack or spit over hot coals • cook food in liquid just below the boiling point • ...

27 Clues: adjust accuracy • whashing dishes by hand • fresh fruits and veggies • accepting delivery of food • keeping foods warm or cold • products that spoil quikcly • heat a product to kill bacteria • period of time it can be stored • any barrier that holds back hair • keeps food safe until consumption • cooking and preparing food to eat • food has been cleaned and prepared • ...

21 Clues: the body cannot digest this • considered a beneficial fat • worst type of fat to consume • how we measure energy in food • sugars that are absorbed quickly • starches that are absorbed slowly • the body requires 17 of these daily • you need this to stay hydrated and alive • fruits,vegetables,grains,protein and dairy • found in food such as lean meats and poultry • ...

25 Clues: measure liquids • put liquids on solid • you use it to eat soup • known as a bread knife • you use it to eat salad • used to bake mini cakes • fluff/removes any clumps • designed to bake thin cakes • used to lift and turn foods • used to mix or combine liquids • used to mix and combine liquids • used to remove the peel from foods • cook food that usually needs turned • ...

21 Clues: can be bought in bulk • foods that spoil easily • symbol for water activity • example of perishable food • microscopic unicellular fungi • example of non perishable food • multicellular filamentous fungi • water requirements of microorganisms • bacteria responsible for spoilage in canned foods • factor that impact food spoilage and contamination • ...

23 Clues: stored energy • lack of vitamin D • lack of vitamin B • lack of vitamin C • This helps build muscle • you need this to do things • Minerals help regulate this • Foods that has all 9 amino acids • These help the body produce energy • This is essential for body functions • These are the building blocks of fats • Foods that don't have all 9 amino acids • ...

20 Clues: elements found in the soil and water • main source of energy/fuel for the body • mineral that delivers oxygen to our blood • a micronutrient that keeps our bodies cool • chemicals our bodies need to grow properly • fats in processed foods like cookies and donuts • carbs absorbed by our bodies quickly and easily • tough, complex carb that our bodies can't digest • ...

20 Clues: sugar molecules • an animal that feeds on plants • the first stomach of a ruminant • the second stomach of a ruminant • the fourth stomach of a ruminant • A molecule made up of amino acids • an animal that feeds on other animals • fibrous indigestible material in vegetable • A feed material high in specific nutrients • the type and amount of feed an animal receives • ...

29 Clues: Air enters our l____. • We need ___ to survive. • Water prevents c_______. • Food that gives us energy. • Food that gives us energy. • Food that gives us energy. • Water moistens our t______. • What should we avoid eating? • Carbohydrates give us e_____. • Air goes through our t_______. • Food that helps us to stay healthy. • Water maintains our body t_________. • ...

27 Clues: Jewish people do not eat_______. • ____________ keeps you hydrated. • This nutrient is a source of energy. • _________ do not eat any animal products. • Animal foods contain ____________ protein. • A grain food that does not contain gluten. • People who follow this religion do not eat cow. • Solids can be introduced to infants at _______ months. • ...

23 Clues: bone, rocks, metal • sanitizers, pesticides, • bacteria, viruses, parasites • how a food feels in the mouth • related to our sense of smell • Based on habit or a preconceived notion • Using human senses to scientifically test food • a decorative arrangement added to food or drink • New method on how to balance foods and eat right • ...

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • plates or containers for foods that are round and concave • a flat metal pan with a long handle, in which you fry food • an object used for cooking food that operates by burning fuel • ...

25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...

20 Clues: How long is an unpaid meal period? • 5 points in 30 days = _____ Notice • _____ Mackey is our founder and CEO. • Kim _____ is Wellesley's Store Team Leader. • What is our scheduling and time-keeping tool? • Our Purpose is to _____ People and the Planet. • Rick _____ is the North Atlantic Region President. • The original Whole Foods Market, opened on _____ 20, 1980. • ...

23 Clues: having added nutrients. • a mineral found in many foods. • a measurement of the energy content of food. • clear liquid that has no color, taste, or smell • type of carbohydrate that the body can't digest. • calories derived from food containing no nutrients. • broken down quickly by the body to be used as energy. • fruits, Vegetables, Grains, Protein Foods, and Dairy. • ...

20 Clues: : Buy 100% fruit---- instead of fruit cocktails • : Buy non-perishable items in ---when they go on sale. • :For food safety, look for this date on dairy products. • : Whole grain options include brown rice, bulgur, millet, and ---. • :The--- effect- eat vegetables and fruits from a variety of colors • ...

22 Clues: The liquid you need to drink 48-56 ounces daily • The amount of times needed to brush teeth daily • The muscular tube that connects mouth to stomach • The organ that secretes bile to help digest fats • The large, hollow organ that stores food temporarily • Don't drink this liquid to avoid diseases like ulcers • Organs that get rid of carbon dioxide when you exhale • ...

14 Clues: type of fat found in plant-based foods; are liquid at room temperature • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...

14 Clues: process of choosing and consuming food necessary for health and growth • type of fat found in plant-based foods; are liquid at room temperature • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...

13 Clues: Lamb meat • Cake, thing? • Italian steak • Italian omelet • Vegatable soup • Iconic loved food • Comes in many forms • Translated to "hot sauce" • Spaghetti with meat sauce • Originates to Ancient Rome • Ice cream, brownie, cake lookin thing • Can be served with many different things • Served between 7 and 15 degrees Fahrenheit

13 Clues: Picture 6 • Picture 5 • Picture 8 • Picture 2 • Picture 3 • Picture 4 • Picture 1 • Picture 9 • Picture 7 • Picture 10 • Picture 11 • Picture 12 • Picture 13

13 Clues: sugar molecules. • the portion of plant foods • small sweet blue-black edible berry • A measurement of the energy content of food • the round fruit of a tree of the rose family • things that are natural or related to nature. • a pear-shaped fruit with a rough leathery skin • a long curved yellow fruit which grows in clusters • ...

13 Clues: Afternoon ___ • Battered prawns • A Queen of England • Small griddle bread • Pork/ Steak/ Kidney ___ • Most common British dish • Associated with Cornwall • Typically had on a sunday • Sausages with mash and gravy • You either love it or hate it • Sounds like a person who herds sheep • Caramel and banana with a biscuit base • Clotted cream and jam is spreaded on it

13 Clues: I roll dough. • I shred cheese. • to cook in hot fat • I scoop soup into a bowl. • I am the board that gets cut on • to cover lightly in sugar or flour • to cut food into very small pieces. • to add trimmings to food for flavour • I make it easy to poor in small openings. • to break a food into small pieces with a fork • to mix together so that the ingredients mixes together • ...

13 Clues: green pigment in plants • relating to diets or dieting • a persons main source of energy • sugar with a single unit chemical structure • sweet substance obtained from various plants • formed from simple one and two unit structure • formed when 2 monosaccharides combine chemically • carbohydrates with complicated structures; Starches • ...

13 Clues: Green pigment • main source of energy • Simple process that makes carbohydrates • Plant materials; not digested by human enzymes • Sugars with with single-unit chemical structure • Simple carbohydrates chemically formed from plants • Carbohydrates with complicated structures; starches • Sugars formed from simple one and two unit structures • ...

13 Clues: Solemny • Not ham but ___ • Mmm...doughnuts • Not biscuit but ______ • The organs of a teddy bear • Orange holdover from October • Most popular pie fruit in the US • Most popular pie fruit in Georgia • Superheroes fly with their ______ • Most populous country in West Asia • The only vegetable that can see you • A plate for apple sauce or sour cream • ...

13 Clues: Sweet as • Button Fungus • Made in Dijon • Peking flavour • Thanksgiving Bird • Small round blue fruit • Yummy on Hawaiian Pizza • Before or after the egg? • Often served in a sandwich • Add it to your fish and chips • Sticky as and nice with scones • Like a very large tangy orange • Eat it on Friday to save your soul

14 Clues: KFC • Japanese • McDonalds • Mamak food • Mamak food • Korean Soup • Western meat • Kopitiam food • Type of pizza • Korean/Japanese • Japanese noodle • Chinese Dumpling • mee Kopitiam food • OUR favourite foods

13 Clues: I'm a popular tailgating snack • I'm red or green and sometimes yellow • I'm a favorite dish for fall cook-offs • I'm sweet and pair well with apple cider • I may be small, but I'm full of Omega-3s • I'm a spicy tea often sweetened with milk • I'm a popular pie flavor made in the South • I'm very tart but loaded with antioxidants • ...

13 Clues: sweet powder • red condiment • sweet & blank • comes from pig • comes from cows • white comdiment • yellow condiment • kentucky fried blank • juice made from oranges • is 75% of the human body • soda manditory to bake with • used to flip things in a pan • cups used to mesure cooking things with

13 Clues: Orange veggie that helps you see better in the dark. • Crunchy nuts that nourish skin and hair with healthy fats. • Small purple fruits linked to better memory and brain power. • Popeye’s favorite green that strengthens blood and immunity. • Green tree-like vegetable that builds strong bones and teeth. • ...

14 Clues: Udon, Soba: Noodle soups. • Sauce (Shoyu): A versatile seasoning. • Lightly battered and fried seafood/vegetables. • Vinegar: For seasoning sushi rice and dressings. • Fermented soybean paste for soups and marinades. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • ...

29 Clues: Or cover food • Tie back...... • Are a form of fungi • Hands before handing food • Are single cell microorganisms • Do not.........or cough over food • Do not........while preparing food • Do not use a..........to heat food • May be cooked in their frozen state • Cuts with a clean waterproof covering • gloves Should be worn when handing food • ...

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food __________ and illness. • _____ degrees Celsius is when bacteria starts to die. • ______-____degrees Celsius is when most bacteria dies. • Some serious cases of food poisoning can lead to _____. • ...

23 Clues: You cannot do this in the microwave. • Microwave power is measured in this. • The way irregular shaped foods cook. • This part of the food takes longer to cook. • Food that lead to the discovery of the microwave. • This tube converts electrical energy into microwaves. • Cooking that continues after the microwave has stopped. • ...

20 Clues: Single molecule sugar. • 10 or more molecule sugar. • the sum of Dietary Fiber and Added Fiber. • deficiency of glucose in the bloodstream. • broken down quickly by the body to be used as energy. • is the most common noncommunicable disease worldwide. • includes the parts of plant foods your body can't digest or absorb. • ...

25 Clues: a tool that cuts up food • used to flatten out dough • an appliance used to open cans • a hand held instrument used to mix foods • an instrument used to mix and spread food • an electrical appliance used to make toast • a container made of metal used to cook foods • an enclosed compartment to cook and heat food • a round container used for cooking and storage • ...

20 Clues: – A unit of energy that the body gets from food. • – A substance the body needs to function properly. • Size – The amount of food served or eaten in one sitting. • – The process by which the body converts food into energy. • – The process of providing the body with enough water for proper function. • ...

30 Clues: – A symptom dehydration can cause. • – Eating a rainbow plate improves this. • – Emotional skill EMTs use with patients. • – Yellow/orange foods contain this nutrient. • – Training required for teen rescue workers. • – What Ava Holloway advocates for in the arts. • – One reason schools resist later start times. • – A nutrient group found in leafy green foods. • ...

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food _________ and illness. • _____ degrees Celsius is when bacteria starts to die. • Some serious cases of food poisoning can lead to _____. • You should wash your hands for at least ______ seconds. • ...

25 Clues: a boneless selection of meat • cut into uniform small blocks • to add fluid to dehydrated foods • to cook food quickly at high heat • with it's own juices from cooking • mix butter and sugar to fluffy and light • adds gas to dough batter to make it rise • a cooking utensil used to whip ingredients • bacterium used in fermenting foods(yogurt) • ...

20 Clues: refers to vitamins and minerals • the typical food and drink consumed by a person • product of a tree or plan contain seeds (apple, banana) • a plant or part of a plant used as food (carrots, broccoli) • eating several different foods from each of the food groups • is the amount of energy released when your body breaks down • ...

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

21 Clues: has calories but no nutrients • found in beans, whole grains, and vegetables • carries nutrients and waste throughout your body • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body • inorganic substances that are found naturally in soil and water • ...

29 Clues: examples: forks, knifes, spoons • removes the outer layer of food • flattens and shapes food products • most important tool used for cutting • mixes and whips air into ingredients • used to open canned food items safely • bakes/broils food in an enclosed space • used to mix, blend, chop, puree etc... • used to measure larger amounts of liquids • ...

23 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Nutrients required in smaller amounts, such as vitamins and minerals. • Substances added to food to improve taste, appearance, or shelf life. • ...

24 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Macronutrients that are essential for building and repairing tissues. • Nutrients required in smaller amounts, such as vitamins and minerals. • ...

24 Clues: A healthy diet enhances your ___. • A meal that should never be skipped. • ___ are a good source of dietary fiber. • Poor nutrition causes the body to lack ___. • A state of extreme physical or mental fatigue. • Fruits and vegetables are examples of ___ foods. • The nutrients that protect bodily cells from damage. • A well-balanced diet improves a person’s overall ___. • ...

10 Clues: medication that causes gastric upset • diet excludes all meat and animal products • foods that are part of celebration or mourning • foods that are allowed in a diet per each culture • bacterial illness from soft cheese, raw milk products • foods in Asian cultures such as coffee, spice, meat and meat broths • ...

21 Clues: containers used for baking food in the oven • to lift or turn hot food without piercing it • used to brush oils, glaze, or sauce onto foods • to hold mixed dishes and desserts while baking • to dip liquid such as soup from a pot to a bowl • includes pots and pans used most on the stovetop • to lift or turn food such as pancakes and hamburgers • ...

25 Clues: milk sugar • 1 unit of sugar • 2 units of sugar • mulitple units of sugar • product of photosynthesis • chemical substances fats are made from • chemical building blocks that make up protein • main source of energy for the body; quick energy • foods that contain all the essential amino acids • plant source that contains all essential amino acids • ...

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

25 Clues: Does freezing kill bacteria on food? • Can air-drying dishes kill harmful bacteria? • Should raw meat be stored above ready-to-eat foods? • Is undercooked chicken a potential food safety hazard? • Is it safe to thaw perishable foods at room temperature? • Should food storage areas be kept clean and free of pests? • ...

20 Clues: Antioxidant protecting cells from damage, found in nuts and seeds. • A primary energy source, found in foods like bread, rice, and pasta. • Mineral vital for nerve and muscle function, abundant in bananas and potatoes. • Essential for growth and repair of body tissues, found in meat, beans, and nuts. • ...

26 Clues: To cut • To cut into cubes • To dry heat in an oven • To cut food into thin slices. • To combine butter (fat) and sugar • To process food into a smooth mixture. • To evenly combine foods using a spoon. • To shape a flour or dough mixture by hand. • To spread icing on a cake, biscuit or similar. • To pour fat over food to prevent it from drying • ...

27 Clues: mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • to break or tear off small layers of food • ...