foods Crossword Puzzles

Crossword Puzzle about Part of Kitchen 2019-04-15

Crossword Puzzle about Part of Kitchen crossword puzzle

Across

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
an object with a handle and a wide, flat blade. used in cooking
a tool for cutting; has pointed blade with a sharp edge and a handle
a large container which is kept cool inside, so that the food and drink in it stays fresh
an object used for cooking food that operates by burning fuel
A plumbing fixture used for dishwashing, washing hands and other purposes.
plates or containers for foods that are round and concave
a protective or decorative garment worn over the front of one's clothes and tied at the back.

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an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
one of a pair of slender sticks used as oriental tableware to eat food with
an utensil with sharp perforations for shredding foods (as vegetables or cheese)
a flat metal pan with a long handle, in which you fry food
round or oval flat dish that is used to hold food
a machine used for mixing foods together.
a device for crushing food such as coffee or meat into small pieces or into a powder
a tool used for eating which has a row of 3 or 4 long metal points at the end
an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
a container which you can drink from
a tools that used for baking or roasting

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • plates or containers for foods that are round and concave • a flat metal pan with a long handle, in which you fry food • an object used for cooking food that operates by burning fuel • ...

Cooking and Heat Transfer Methods 2023-11-13

Cooking and Heat Transfer Methods crossword puzzle

Across

Transfer of heat heat energy through a liquid or air into food
Frying food gently in a little oil, to soften the food and develop the flavour
Frying food in a shallow pan in a little oil
Cooking foods in a hot oven
Cooking food by simmering gently in a covered pot either in the oven, on the hob or in a slow cooker
Transfer of heat energy through infra-red waves that heat up what they come into contact with
Cooking food in water at 100c
The way in which heat energy in passed into food
Cooking foods with radiant heat on a metal grid or grill rack, underneath a heated grill element or above the glowing charcoal flames of a barbecue
The quick transfer of heat transfer through a pan via a specially designed ceramic cooking surface, over an induction coil that create a magnetic current

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Cooking food in a liquid just below boiling point so that it bubbles gently
Cooking food that naturally contains all or fat without adding oil
Cooking food in a shallow pan of water or wine at just under boiling point
Cooking food in the steam rising from a pan of boiling water beneath
Cooking starch-based foods with dry heat from a grill or flame
Frying foods in a deep pan of very hot oil so that food is fully immersed in the oil
Cooking food is some oil or fat in a hot oven
Transferring heat energy through a solid object into food
Cooking food by electromagnetic waves
Sealing meat in hot fat, then cooking it slowly in a covered dish with a little liquid
Cooking food for a short time in a wok, using very little oil

21 Clues: Cooking foods in a hot oven • Cooking food in water at 100c • Cooking food by electromagnetic waves • Frying food in a shallow pan in a little oil • Cooking food is some oil or fat in a hot oven • The way in which heat energy in passed into food • Transferring heat energy through a solid object into food • Cooking food for a short time in a wok, using very little oil • ...

Parenting crossword puzzle 2023-05-22

Parenting crossword puzzle crossword puzzle

Across

this can help with anxiety, depression, and ADHD
to do something within reasonable limits
when introducing new foods to a picky eater remember to be:
pressure nature can lower:
a genetically modified organic
half of your grains consumed in a day should be:

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in play kids can explore these in a healthy setting
a model of eating that limits certain foods based on lifestyle
an emotion one can feel surrounded by nature
guide, a guide to help guide one's nutrition- overtaking the food pyramid
model leading by example as a parent
a harmful reaction to certain foods or items
play time with kids can help promote this skill that relates to interacting with others
the recommended hours of screentime for an adult

14 Clues: a genetically modified organic • pressure nature can lower: • model leading by example as a parent • to do something within reasonable limits • an emotion one can feel surrounded by nature • a harmful reaction to certain foods or items • this can help with anxiety, depression, and ADHD • the recommended hours of screentime for an adult • ...

Chapter 4 2022-02-22

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visual aid to help you make healthful choices
sugars and starches contained in foods
unit of heat that measures available energy in foods
the amount of food in one label serving
an eating disorder where a person overeats and purges
nutrients found in animal tissue
nutrient that provide building blocks and helps to repair muscles

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extreme eating behavior that can damage the body
replaced the mypyramid to help Americans make healthy food choices
the way you view yourself
the amount of a nutrient a person needs in one day, listed on a nutritional label
the science of substances in food and how the body uses them
elements in foods that help the body work properly
helps to carry wastes out of the body

14 Clues: the way you view yourself • nutrients found in animal tissue • helps to carry wastes out of the body • sugars and starches contained in foods • the amount of food in one label serving • visual aid to help you make healthful choices • extreme eating behavior that can damage the body • elements in foods that help the body work properly • ...

glossary terms 2020-06-11

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en place A term for organisation and early preparation of foods and equipment. (literally translating to ‘put in place’)
To mix ingredients together.
to stir rapidly in a circular motion.
it is cut in square
Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
to cut food finely with a sharp knife or a coarse grater.
A small item of food placed onto or beside plated food to improve overall presentation
frying cooking foods in a minimal amount of fat or oil at a high heat stirring constantly and quickly.
To evenly combine foods using a spoon.
To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporate
To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks.
To combine ingredients so that they join each other.
To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning
Quickly frying food in a small amount of fat, to lightly brown

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o place food in a seasoned liquid to absorb flavours and to tenderise
To cut food into thin slices
esting dough in a warm place, allowing it to rise and double in size.
it contains weat
roughly cut foods into small pieces
To combine flour and butter over a low heat to burst starch grains.
cooks by dry heat in an oven. ________ is the method used for cooking cakes and biscuits.
To combine butter (fat) and sugar until they are light and fluffy.
A method of combining fat and dry ingredients by melting the fat. Frequently used in cake, biscuit and slice recipes.
what you must eat
To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies
in To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
A method of cooking foods in fat or oil at a high temperature.
To combine ingredients so they are evenly combined.
To divide foods e.g. such as a egg yolk from its white.
To shape a flour or dough mixture by hand

32 Clues: it contains weat • what you must eat • it is cut in square • To cut food into thin slices • To mix ingredients together. • roughly cut foods into small pieces • To evenly combine foods using a spoon. • To shape a flour or dough mixture by hand • to stir rapidly in a circular motion. • To combine ingredients so they are evenly combined. • ...

Culinary 3-4 2023-08-25

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Time
The minimum criteria that must be met at each CCP
Hazzard
Maintain temperature control
Bacteria
Recieve food at the proper temperature
Food
Movement of food

Down

Important stages to prevent food borne illness
Minimize bacteria growth
Cook foods to proper temperature
-Stir hot foods in an ice water bath

12 Clues: Time • Food • Hazzard • Bacteria • Movement of food • Minimize bacteria growth • Maintain temperature control • Cook foods to proper temperature • -Stir hot foods in an ice water bath • Recieve food at the proper temperature • Important stages to prevent food borne illness • The minimum criteria that must be met at each CCP

food 2024-09-13

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helps your immune system fight off invading bacteria and viruses
a course that concludes a meal. The course consists of sweet foods, such as cake,
something we consume
comes from cows
big amount of nutrints
substances that the body needs to function properly.
made up of chemical 'building blocks' called amino acids

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occur naturally in plant-based foods, such as grains
breaks down food into smaller componants
nutrients in food that the body uses to build cell membranes,
a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
71% of the world
the generic name for sweet-tasting
a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible

14 Clues: comes from cows • 71% of the world • something we consume • big amount of nutrints • the generic name for sweet-tasting • breaks down food into smaller componants • occur naturally in plant-based foods, such as grains • substances that the body needs to function properly. • made up of chemical 'building blocks' called amino acids • ...

Kid's Kitchen Puzzle 2025-07-14

Across

Chopped into stew and make your eyes water!
Helps you eat spaghetti, rice, or cake without using your hands.
Sprinkled on food to boost taste.
A milk product that stretches and bends.
A red fruit used in kachumbari and ketchup.
Very common breakfast food that is taken with tea.
A tool used to beat eggs or mix pancake batter until it's smooth and bubbly

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A tool used to shred foods like carrots and cabbage.
Tool for slicing.
Fried, boiled, or mashed to make many yummy foods.
A red sauce you’ll find on chips, hotdogs, or even ugali stir fry
Used to make most baked foods like cake.
You might find this rolled up meat served with chips.
Sticks used to hold meat over a grill.

14 Clues: Tool for slicing. • Sprinkled on food to boost taste. • Sticks used to hold meat over a grill. • Used to make most baked foods like cake. • A milk product that stretches and bends. • Chopped into stew and make your eyes water! • A red fruit used in kachumbari and ketchup. • Fried, boiled, or mashed to make many yummy foods. • ...

Italy Crossword 2023-12-14

Across

Capital
foods
is a peninsula of 116,134 square miles
Mattarella govrment
religion

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culture
Government
Official Language Of Italy
climate zones climate
famous for its Colosseum and leaning tower

10 Clues: foods • culture • Capital • religion • Government • Mattarella govrment • climate zones climate • Official Language Of Italy • is a peninsula of 116,134 square miles • famous for its Colosseum and leaning tower

Kitchen Tools and Utensils 2025-02-19

Kitchen Tools and Utensils crossword puzzle

Across

Cups used to measure dry ingredients. Standard U.S. measuring cups include: ¼ cup, 1/3 cup, ½ cup and 1 cup.
A kitchen tool that makes quick work of chopping nuts and vegetables.
Cupsused to measure liquid ingredients - measurements are shown on the sides in fluid ounces as well as fractions of a cup, and milliliters.
A utensil used to cut pizza or rolled pastries and other types of dough.
A utensil used for washing or draining vegetables, fruits, pastas, and other foods.
Scissors used to cut food. Often used to cut through poultry breastbones, cut bacon to a desired length, or snip herbs or other small veggies.
A utensil used for scraping a bowl, spreading, or mixing.
A utensil used to serve soups and other liquids like sauces and gravy.
A grasping utensil used to grab, turn or move food without puncturing holes while cooking.
A utensil used to help drain foods that are in liquids.
A utensil used to smash foods, often potatoes.
A utensil with various blades on each side used to shred or slice food or zest fruits.
A utensil used to flatten and enlarge dough while making pastries.

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Spoons used to accurately measure ingredients less than 1/4th cup when following a recipe. Standard U.S. measuring spoons include: ¼ teaspoon, ½ teaspoon, 1 teaspoon and 1 tablespoon.
A utensil used to instantly measure the temperature of food.
A specialized spoon used to serve or portion out food. Often used to create melon balls, measure cookie dough or serve ice cream.
A utensil used to remove the skins or peels of fruits and vegetables.
A utensil used to measure the temperature of food while being baked in the oven.
A utensil used to create minced garlic.
A utensil used to draw out juice from fruits.
A utensil used to break up clumps and give more volume to dry ingredients.
A utensil used to spread liquid or juice on meats or other foods.
A utensil used to flip foods such as hamburgers or transfer hot, flat foods such as cookies.
A tool used to open food cans.
A utensil used to apply egg washes on pastries, or sauces and glazes on meats.
A utensil used to serve dishes with noodles. The ends of the spoon work as teeth to grab and hold the pasta.
A utensil used to separate food particles from liquids when keeping the liquid for cooking or used to sift dry ingredients.
A utensil used to mix or add air to liquids.

28 Clues: A tool used to open food cans. • A utensil used to create minced garlic. • A utensil used to mix or add air to liquids. • A utensil used to draw out juice from fruits. • A utensil used to smash foods, often potatoes. • A utensil used to help drain foods that are in liquids. • A utensil used for scraping a bowl, spreading, or mixing. • ...

Kitchen Tools and Equipment 2021-02-25

Kitchen Tools and Equipment crossword puzzle

Across

Fryer / They make crispy chicken fingers, fish, French fries and other foods quickly and easily.
tin / a mould in which muffins or cupcakes are baked
/ keep food cold.
/ used to make grind fruit for shakes and blend food

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/ designed for the purpose of cooking food
/ used to strain foods such as pasta or to rinse vegetables.
/ used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts
Board / used as a surface for foods being cut with knives
/ can be used to reheat and cook food
/ used to serve foods, such as sauces, gravies, and toppings

10 Clues: / keep food cold. • / can be used to reheat and cook food • / designed for the purpose of cooking food • / used to make grind fruit for shakes and blend food • tin / a mould in which muffins or cupcakes are baked • Board / used as a surface for foods being cut with knives • / used to strain foods such as pasta or to rinse vegetables. • ...

Ch. 9 Nutrition 2022-02-08

Across

substances in food that your body needs to function
balance between the calories you take in from food and the calories your body uses
emotional desire for food
starches and sugars found in foods, especially in plant foods
physical need for food
promote normal growth, give you energy, and keep your skin healthy
the nutrients used to build and repair cells

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compounds that help to regulate body functions
have a high amount of nutrients relative to their number of calories
elements in foods that help your body work properly
unit of heat that measures the energy available in food
tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
study of nutrients and how the body uses them
the way you see your body

14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...

Ch. 9 Nutrition 2022-02-08

Across

study of nutrients and how the body uses them
starches and sugars found in foods, especially in plant foods
balance between the calories you take in from food and the calories your body uses
unit of heat that measures the energy available in food
promote normal growth, give you energy, and keep your skin healthy

Down

emotional desire for food
compounds that help to regulate body functions
tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
elements in foods that help your body work properly
have a high amount of nutrients relative to their number of calories
physical need for food
the way you see your body
the nutrients used to build and repair cells
substances in food that your body needs to function

cooking terms 2023-03-23

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dip in boiling then cold water
to coat with flour, crumbs or cornmeal
pulverize foods into powder
to loosen the flavorful food particles in a pan after the food has been browned remove the food then mix the juice with liquid then serve it with the food
to cook in a sugar syrup
to cut foods into small pieces using kitchen shears
to beat quickly to add air to make it light and fluffy
make straight shallow Cuts In the surface of foods
mix vigorously to add air
heat just below boiling
to heat sugar until it liquefies and darkens
pull apart cooked meat with a fork
add flavorings
coat food with a liquid that forms a glossy finish
to add flavor by soaking the food
remove a stone or seed from fruit using a sharp knife
grind or mash cooked fruits or vegetables until smooth
to remove the solid from the liquid
to leave an opening so steam can escape
cut in to about 1/2 in squared
to coat food with flour liquid then crumbs or cornmeal
to shape food
removing the weight of the container from a weight measurement
evaporate some of the liquid to bring out the flavor of it

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cut off thin layer
use a pastry brush to coat food with a liquid
to separate water from solid food with a colander
dividing foods into smaller pieces
cut into small irregular pieces
to use a grinder to break up a food
lightly sprinkle food
cut foods like almonds into thin strips
beat until soft and creamy
combining two or more ingredients
remove the center of a fruit
soak dry ingredients in hot liquids to extract the flavor
break or tear off small layers of food with a fork
cut food in to large thin pieces
remove the tough outer coating on foods
to pour liquid over food
to crush food into a smooth mixture
mixing large ingredients by tumbling them with tongs or a large spoon and fork
mix with spoon or whisk
rub against a grater
make them 1/8 to ¼ in squared
divide food into four equal pieces
to coat a food with a thin layer of another
to make a liquid clear by removing solids
mix a light fluffy ingredient into s heavier one
chop in fine pieces
but a small piece of food on another food

51 Clues: to shape food • add flavorings • cut off thin layer • chop in fine pieces • rub against a grater • lightly sprinkle food • heat just below boiling • mix with spoon or whisk • to cook in a sugar syrup • to pour liquid over food • mix vigorously to add air • beat until soft and creamy • pulverize foods into powder • remove the center of a fruit • make them 1/8 to ¼ in squared • ...

Anaphylaxis Awareness 2025-09-29

Across

What type of allergen is milk
What system we use to maintain identification and segregation of different type of foods such as allergens, vegetarian, vegan and meat products
A system that follows ingredients from farm to table
An injection with adrenaline used for allergic reactions when the body reacts to something harmless
When the body reacts to something harmless
Trouble digesting some foods
How many allergens is used on Consett site

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A severe, life-threatening, whole body allergic reaction
How many foods are the main causes of allergies in food law
A thing that causes an allergic reaction
Washing and removing allergens from surfaces
A common cause of food allergy
What is the most common allergy symptom
What colour tags are used on Consett site to identify nuts

14 Clues: Trouble digesting some foods • What type of allergen is milk • A common cause of food allergy • What is the most common allergy symptom • A thing that causes an allergic reaction • When the body reacts to something harmless • How many allergens is used on Consett site • Washing and removing allergens from surfaces • A system that follows ingredients from farm to table • ...

Food Technology Crossword 2020-06-11

Food Technology Crossword crossword puzzle

Across

A small item of food placed onto or beside plated food to improve overall presentation.
A method of combining fat and dry ingredients by melting the fat. Frequently used in cake, biscuit and slice recipes.
usually done by spraying or brushing a pan with a small amount of fat or oil to prevent a food from sticking.
done in a wide, shallow pan using a small amount of fat or oil.
To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
A term for organisation and early preparation of foods and equipment. (literally translating to ‘put in place’)
To combine butter (fat) and sugar until they are light and fluffy.
To heat a liquid so that it has large bubbles that rapidly burst on the surface.
To divide foods e.g. such as a egg yolk from its white.
To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks.
To evenly combine foods using a spoon.
To combine ingredients so that they join each other.
To cut into cubes 1cm x 1cm.

Down

A method of cooking foods in fat or oil at a high temperature.
To cut food finely with a sharp knife or a coarse grater.
To combine ingredients so they are evenly combined.
uses a deep saucepan or deep fryer that can hold a large volume of fat or oil.
cooking foods in a minimal amount of fat or oil at a high heat stirring constantly and quickly.
Resting dough in a warm place, allowing it to rise and double in size.
To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
To mix ingredients together.
Quickly frying food in a small amount of fat, to lightly brown.
To shape a flour or dough mixture by hand.
grains.
To roughly cut foods into small pieces.
To place food in a seasoned liquid to absorb flavors and to tenderize.
To combine flour and butter over a low heat to burst
A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
To stir rapidly in a circular motion.

32 Clues: grains. • To mix ingredients together. • To cut into cubes 1cm x 1cm. • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To shape a flour or dough mixture by hand. • To combine ingredients so they are evenly combined. • To combine flour and butter over a low heat to burst • ...

Cooking Method Terms +++ 2024-02-20

Cooking Method Terms +++ crossword puzzle

Across

A mix of coarsely chopped vegetables that is used in a stock to add flavor; nutrients, and color.
Water bath used to keep foods such as sauces and soups warm.
A form of cooking that uses low heat, long cooking times, and wood smoke for flavor.
A substance used to give a different, stronger, or more agreeable taste to food or drink.
To pour juices or liquid fat over meat while it cooks.
To melt butter and separate the solids from the butterfat.
To cook foods by completely submerging them in heated fat or oil.
To use a small amount of liquid or fat to remove any leftover scrapes of food from sautéing or searing from pan.
To thicken a liquid mixture by boiling or simmering, causing moister to evaporate.
To quickly brown food at the start of the cooking process.
This is the process of infusing proteins with salt, sugar and flavor. It also tenderizes and moisturizes meat. Typically, the protein (such as a turkey or whole chicken) is soaked in a solution of water or another liquid such as apple juice, salt and spices for a number of hours in the refrigerator or cooler.
The temperature at which oil will smoke in a pan.

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Heat a moderate amount of fat in a pan before adding food. Food should be covered about one-half to three-quarters of the food.
A process where hot liquid is gradually added to eggs or other foods that needs to be incorporated into a hot sauce or soup without curdling.
A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
To extract a substance's flavor by placing it in a hot liquid
To heat a liquid just to the boiling point. Typically milk.
An acidic sauce usually used to soak meat before it is cooked, to give the meat flavor and tenderness.
To sprinkle very lightly with flour.
Uses radiant heat to cook foods quickly. Most commonly, equipment will feature an open grate with a heat source located beneath the food. Flipping is required to cook foods on both sides and grill marks from the hot grate or rack are desirable.
Combination cooking method. Foods are cut into small pieces, and completely covered with liquid during cooking.
A long, slow cooking porcess; meat is first seared and then pan deglazed before the moist cooking technique is used.
An ingredient that enhances food without changing the natural flavor.
To cut slits on the surface of a piece of food, usually done with meat to encourage a better Maillard reaction.
To cook food directly under a primary heat source.

25 Clues: To sprinkle very lightly with flour. • The temperature at which oil will smoke in a pan. • To cook food directly under a primary heat source. • To pour juices or liquid fat over meat while it cooks. • To melt butter and separate the solids from the butterfat. • To quickly brown food at the start of the cooking process. • ...

Servsafe Vocabulary Crossword 2025-10-03

Servsafe Vocabulary Crossword crossword puzzle

Across

A sick with three sections for Wash, Rinse, Sanitize.
when there is no air gap between clean and dirty water.
The distance between portable water and the faucet, and the distance between the floor and sink.
foods with common ingredients that many might be allergic to.
a specific solution for after Rinse and wash.
a method where you use freezing water to test the thermometers accuracy.
using clean hot water with chemicals to scrub dirty places.
when the air vents don't work,oil sticks to the wall.
The last day the product is expected to be still good at.
able to withstand severe temperature while taking measurements.
clean water used by the staff for dishes, drinking, and cleaning.
A method of where you boil water to test the thermometers accuracy.
Liquid used after washing and dried hands to kill more germs.
When contaminated water reverses into clean water.
Takes temperature with two sensors made of metal at both ends.
A zone where pathogens grow rapidly
Takes temperature steam.
microorganisms that make you sick.
foods that are required to be at a specific temperature.
floors, Walls, ceiling, doors, trash cans.

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prevents backflow.
Uncleanness that fall dangerous to food.
people more likely to get foodborne illness.
When employees do not wash hands after using the restroom
Disease transmitted by food.
The process food goes through in the operation.
Soap, disposable towels or air dryer, and trash bin.
Health department to protect public people from unsafe foods.
This department regulates foods that come from different areas.
When the vacuum seal loses pressure and causes backflow.
Storing older products in front of newer products.
a net that covers facial hair to prevent physical contamination.
when an allergic transfer from another source.
1)unplug 2) remove food bits 3) wash 4)Rinse 5)dry 6) sanitize
Protects the body from getting sick.
The last day a product is safe to eat/use
Bandage for wounds on the fingers.
Meals that need no further preparation.
when a product should be sold or when it was sold.
Identify foods that may be at risk.
people who carry an illness/Disease that spreads to other people around them.
A sickness that makes your eyes or skin yellow
the 6 factors that can lead to bacteria growth.

43 Clues: prevents backflow. • Takes temperature steam. • Disease transmitted by food. • Bandage for wounds on the fingers. • microorganisms that make you sick. • A zone where pathogens grow rapidly • Identify foods that may be at risk. • Protects the body from getting sick. • Meals that need no further preparation. • Uncleanness that fall dangerous to food. • ...

Foods 2017-01-25

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a fruit named after a mythical monster
a colour as well as a fruit
this is in an orange

Down

apples and lettuce is in this category
an exotic fruit
cake is in this category
ryhmes with money
this word is before milk

8 Clues: an exotic fruit • ryhmes with money • this is in an orange • cake is in this category • this word is before milk • a colour as well as a fruit • apples and lettuce is in this category • a fruit named after a mythical monster

Foods 2015-02-04

Across

After scaling, the pieces of dough are shaped into smooth, round balls
When starches absorb moisture, expand, and become firmer
When sugar is carmelized and starches and proteins undergo changes

Down

A continuation of the process of yeast fermentation
The change in texture and aroma of baked goods due to the loss of moisture by the starch granules
The process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas and alcohol
A fat used in baking
A method of deflating the dough that expels carbon dioxide, redistributes the yeast for further growth, relaxes the gluten, and equalizes the temperature throughout the dough

8 Clues: A fat used in baking • A continuation of the process of yeast fermentation • When starches absorb moisture, expand, and become firmer • When sugar is carmelized and starches and proteins undergo changes • After scaling, the pieces of dough are shaped into smooth, round balls • ...

Foods 2021-12-16

Across

fish
Bakso
Makanan laut
noodle
food Masakan Cina

Down

chicken
food Makanan cepat saji
Roti lapis
rice
porridge

10 Clues: fish • rice • Bakso • noodle • chicken • porridge • Roti lapis • Makanan laut • food Masakan Cina • food Makanan cepat saji

foods 2022-11-03

Across

eat rabbits and strengthen the eyes
monkeys are ground and crescent shaped
bees make and it is yellow
I bought one from the market, I came home a thousand

Down

is made from wheat and is perfect with fish in between
is a dairy product and rats eat it
it is orange and like a big tangerine
comes from cow and is white

8 Clues: bees make and it is yellow • comes from cow and is white • is a dairy product and rats eat it • eat rabbits and strengthen the eyes • it is orange and like a big tangerine • monkeys are ground and crescent shaped • I bought one from the market, I came home a thousand • is made from wheat and is perfect with fish in between

Foods 2021-04-26

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dog Popular street food
White tasty drink
The monkey is eat this
This is a famous trade

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The Japanese national food
Red vegetables
Made of flour
The hen gives this

8 Clues: Made of flour • Red vegetables • White tasty drink • The hen gives this • The monkey is eat this • This is a famous trade • dog Popular street food • The Japanese national food

Foods 2023-10-06

Across

Fruit that has a single edible seed with a hard, inedible outer shel
A specific type of chocolate
An orange it’s color the same of its name
Naturally rich in vitamin B2 (riboflavin), vitamin B12, vitamin D, selenium and iodine
A green vegetable

Down

Omega-3 fatty acids and vitamins such as D and B2 (riboflavin)
Blue fruit sweet, floral, woody, drying, and musky with a touch of soft acidity
bright yellow aromatic powder

8 Clues: A green vegetable • A specific type of chocolate • bright yellow aromatic powder • An orange it’s color the same of its name • Omega-3 fatty acids and vitamins such as D and B2 (riboflavin) • Fruit that has a single edible seed with a hard, inedible outer shel • Blue fruit sweet, floral, woody, drying, and musky with a touch of soft acidity • ...

Foods 2024-01-10

Across

They are small, long and made of potato
It is a red fruit but tastes like a vegetable
It is bread with meat in the middle
It is sweet and soft
It is small, red and sweet

Down

It's round and big
It is bread with a sausage in the middle
It is big. It's green on the outside and red in the inside

8 Clues: It's round and big • It is sweet and soft • It is small, red and sweet • It is bread with meat in the middle • They are small, long and made of potato • It is bread with a sausage in the middle • It is a red fruit but tastes like a vegetable • It is big. It's green on the outside and red in the inside

Foods 2020-08-12

Across

Gidget Chihuahua
albino trees
moldy socks
breakfast vomit

Down

ice cream slushie
devils sauce
disgusting veggie
spaghetti cake

8 Clues: moldy socks • devils sauce • albino trees • spaghetti cake • breakfast vomit • Gidget Chihuahua • ice cream slushie • disgusting veggie

Foods 2020-08-29

Across

It is a dessert made from pumpkins.
s are edible plants, like spinach, celery, and kale; they very good for you.
It refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

Down

s heat up food quickly.
It is a drink made from water, lemon juice, and sugar.
It is a type of squash.
A _____ is a disposable plate that is made out of paper.
An _____ is an animal that eats plants and meat.

8 Clues: s heat up food quickly. • It is a type of squash. • It is a dessert made from pumpkins. • An _____ is an animal that eats plants and meat. • It is a drink made from water, lemon juice, and sugar. • A _____ is a disposable plate that is made out of paper. • s are edible plants, like spinach, celery, and kale; they very good for you. • ...

foods 2024-05-08

Across

its a cutted potato and fried
rolled rice whit many tipes of topins
dough whit steak and onions

Down

Beans whit noodles
its a fried dough
its bread and grilled steak and cheese
its a soup whit dough and steak
its a soup whit potatoes, rice and corn

8 Clues: its a fried dough • Beans whit noodles • dough whit steak and onions • its a cutted potato and fried • its a soup whit dough and steak • rolled rice whit many tipes of topins • its bread and grilled steak and cheese • its a soup whit potatoes, rice and corn

Foods 2024-03-06

Across

Main utensil used to eat salad
red fruit
something to make the salad look better
common white dressing on salad

Down

Dried bread on top of salad
main color of salad
Greens and toppings mixed together
long orange vegetable

8 Clues: red fruit • main color of salad • long orange vegetable • Dried bread on top of salad • Main utensil used to eat salad • common white dressing on salad • Greens and toppings mixed together • something to make the salad look better

Foods 2024-03-16

Across

I begin with the letter /W/, I am large, round, and green on the outside. Inside, I am usually red with black seeds, known for being very juicy and refreshing.
I begin with the letter /A/ ,I am round and juicy,I have seeds inside
I start with the letter /S/, I am small, heart-shaped, and red when ripe. I have tiny seeds on the outside and am known for my sweet and slightly tart flavor.

Down

I begin with the letter /G/, I grow in clusters on vines, and I can be green, red, or purple. I'm small and juicy, often eaten fresh or used to make wine.
I start with the letter /P/, I have a tough, spiky exterior and am crowned with green leaves. Inside, I'm yellow, sweet, and slightly tangy, with a fibrous texture.
I start with the letter /O/, I am round and have a vibrant orange color. My skin is a bit tough to peel, and inside, I am full of juicy segments and seeds.
I begin with the letter /K/, I am small and round with brown fuzzy skin. Inside, I have bright green flesh with tiny black seeds and a tart yet sweet flavor.
I begin with the letter /B/, I am long and curved, and when ripe, I turn from green to yellow. Inside, I am soft and sweet, and you need to peel me before eating.

8 Clues: I begin with the letter /A/ ,I am round and juicy,I have seeds inside • I begin with the letter /G/, I grow in clusters on vines, and I can be green, red, or purple. I'm small and juicy, often eaten fresh or used to make wine. • ...

Foods 2024-03-08

Across

a green vegetable
it wakes you up
a granny smith
a yellow fruit

Down

a citrus fruit
they go with chicken nuggets
chickens lay these
yummy lunch

8 Clues: yummy lunch • a citrus fruit • a granny smith • a yellow fruit • it wakes you up • a green vegetable • chickens lay these • they go with chicken nuggets

Foods 2024-08-19

Across

(L cruzará com "Tomato" na letra "O")
(R cruzará com "Orange" na letra "R")
(G cruzará com "Cheese" na letra "G")
(O cruzará com "Apple" na letra "R")

Down

(A cruzará com "Grapes" na letra "A")
(C cruzará com "Lemon" na letra "E")
(B cruzará com "Rice" na letra "R")
(T cruzará com "Bread" na letra "T")

8 Clues: (B cruzará com "Rice" na letra "R") • (C cruzará com "Lemon" na letra "E") • (T cruzará com "Bread" na letra "T") • (O cruzará com "Apple" na letra "R") • (A cruzará com "Grapes" na letra "A") • (L cruzará com "Tomato" na letra "O") • (R cruzará com "Orange" na letra "R") • (G cruzará com "Cheese" na letra "G")

Foods 2023-02-03

Across

usually for breakfast
pine tree vegetable
white grain
made from potatoes

Down

Mexican urb
has a patty
has cheese and toppings
always on Tuesday

8 Clues: Mexican urb • has a patty • white grain • always on Tuesday • made from potatoes • pine tree vegetable • usually for breakfast • has cheese and toppings

Foods 2025-03-16

Across

A vegetable that looks like little trees.
Makes you toot!
This vegetable that people use as a snowman's nose.
A chocolate bar that shares its name with a type of speaking.

Down

A type of sweet you can cook on a fire.
Hard shell and famous for having water inside.
Some people think the Moon is made of this.
A chocolate bar that's named after a planet.

8 Clues: Makes you toot! • A type of sweet you can cook on a fire. • A vegetable that looks like little trees. • Some people think the Moon is made of this. • A chocolate bar that's named after a planet. • Hard shell and famous for having water inside. • This vegetable that people use as a snowman's nose. • A chocolate bar that shares its name with a type of speaking.

foods 2025-05-15

Across

vegetable that is similar to cabbage
light meal, we eat it between meals
a round vegetable (we use it as a seasoning), it scares vampires
small, round fruit
sweet dish that we eat at the end of a meal (for example: cake)

Down

large round orange fruit that is popular on Halloween
plants such as carrots, cabbages, and peas.
thin piece of bread

8 Clues: small, round fruit • thin piece of bread • light meal, we eat it between meals • vegetable that is similar to cabbage • plants such as carrots, cabbages, and peas. • large round orange fruit that is popular on Halloween • sweet dish that we eat at the end of a meal (for example: cake) • a round vegetable (we use it as a seasoning), it scares vampires

Foods 2025-05-19

Across

Cold dessert, in a cone
a Yellow fruit thats sour
A crunchy orange veggie
Comes from a chicken, you can fry it

Down

Long, yellow fruit, monkeys love it
You use this to make a sandwich
super sweet and full with sugar
Its yellow and soft and goes on crackers

8 Clues: Cold dessert, in a cone • A crunchy orange veggie • a Yellow fruit thats sour • You use this to make a sandwich • super sweet and full with sugar • Long, yellow fruit, monkeys love it • Comes from a chicken, you can fry it • Its yellow and soft and goes on crackers

foods 2023-01-04

Across

breakfast meal that is made from eggs milk, and flour and syrup drizzled on top
dessert that is chilled in the freezer and mostly contains milk
sandwich that contains meat, and is grilled

Down

italian food that has pepperoni cheese, and vegetables
chinese meal that contains seaweed, crab, rice
a dessert that contains chocolate chips and is baked.
breakfast meal that is cooked from pigs and is sizzled
meal that contains mostly vegetables and is very healthy

8 Clues: sandwich that contains meat, and is grilled • chinese meal that contains seaweed, crab, rice • a dessert that contains chocolate chips and is baked. • italian food that has pepperoni cheese, and vegetables • breakfast meal that is cooked from pigs and is sizzled • meal that contains mostly vegetables and is very healthy • ...

foods 2023-01-09

Across

Favorite food
Favorite class
Flying mammal
Man's best friend
Large marsupial

Down

Has a trunk
Favorite sport
Likes to chase mice
Favorite animal

9 Clues: Has a trunk • Favorite food • Flying mammal • Favorite sport • Favorite class • Favorite animal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2024-11-25

Across

Find commonly in an italian restauraunt
Find this at a fast food chain
Arguably Gordon Ramsey’s most famous dish

Down

Hot (blank)
This green condiment is common at parties.
Stand up (blank) Bar
This restaurant is called Santa (blank)
Tropical orange fruit

8 Clues: Hot (blank) • Stand up (blank) Bar • Tropical orange fruit • Find this at a fast food chain • Find commonly in an italian restauraunt • This restaurant is called Santa (blank) • Arguably Gordon Ramsey’s most famous dish • This green condiment is common at parties.

Rabbinic Innovation: Seder 2023-01-13

Rabbinic Innovation: Seder crossword puzzle

Across

lean back; what free people do
the rabbi who tells us what to do
good and bad boys
tipsy reflections on redemption
the book that tells the story
literally seder
the story moves from this to light
leavened foods; very low-carb

Down

every person in every
one of the three foods you have to talk about
organized meal focused on THE Jewish story
get out of there!
bread of affliction
The Bad Place
what the seder has to replace

15 Clues: The Bad Place • literally seder • good and bad boys • get out of there! • bread of affliction • every person in every • the book that tells the story • what the seder has to replace • leavened foods; very low-carb • lean back; what free people do • tipsy reflections on redemption • the rabbi who tells us what to do • the story moves from this to light • ...

Greek vs Rome 2021-02-19

Across

where common on Rome
where one of Greeks big birds
were painted by Greeks most of the time
was a big part of trading
in rome is to remember powerful people
is one of Rome foods
are Greeks favorite pets
is one of greeks foods

Down

we there favorite pets
where one of more breeds
are common in Greek
cook by there self's
cook in Rome
where very common to Rome
where not common at Greek

15 Clues: cook in Rome • are common in Greek • where common on Rome • cook by there self's • is one of Rome foods • we there favorite pets • is one of greeks foods • where one of more breeds • are Greeks favorite pets • where very common to Rome • where not common at Greek • was a big part of trading • where one of Greeks big birds • in rome is to remember powerful people • ...

Greek vs Rome 2021-02-19

Across

where one of Greeks big birds
was a big part of trading
is one of Rome foods
were painted by Greeks most of the time
cook by there self's
are common in Greek
cook in Rome

Down

where one of more breeds
where very common to Rome
we there favorite pets
where common on Rome
where not common at Greek
in rome is to remember powerful people
is one of greeks foods
are Greeks favorite pets

15 Clues: cook in Rome • are common in Greek • where common on Rome • is one of Rome foods • cook by there self's • we there favorite pets • is one of greeks foods • where one of more breeds • are Greeks favorite pets • where very common to Rome • was a big part of trading • where not common at Greek • where one of Greeks big birds • in rome is to remember powerful people • ...

Greek vs Rome 2021-02-22

Across

where one of Greeks big birds
was a big part of trading
is one of Rome foods
were painted by Greeks most of the time
cook by there self's
are common in Greek
cook in Rome

Down

where one of more breeds
where very common to Rome
we there favorite pets
where common on Rome
where not common at Greek
in rome is to remember powerful people
is one of greeks foods
are Greeks favorite pets

Food science crossword 2022-09-27

Across

Im on the far left of the metric system
blank equal protein
Have two of them
212 is what
cook food by hot air in oven
you have to this at the start for 20sec
fry fat is added
what does the FDA and USDA

Down

when you combine two raw foods
better than pam
Foods cooked by vapors from boiling water
oven and what?
yoke and whites
powder leavening agents
no water is used to cook food
cooking food in a hot pan quickly with little fat

16 Clues: 212 is what • oven and what? • better than pam • yoke and whites • Have two of them • fry fat is added • blank equal protein • powder leavening agents • what does the FDA and USDA • cook food by hot air in oven • no water is used to cook food • when you combine two raw foods • Im on the far left of the metric system • you have to this at the start for 20sec • ...

Kitchen Safety 2019-10-07

Across

how many steps there are to wash your hands
one of the most frequently missed areas while washing your hands
another one of the most frequently missed areas while washing your hands
the degree of the angle you hold the epipen at
the word to remember what to do when someone is in anaphylaxis shock
tiny living creatures like bacteria
most common food borne illness
this occurs when you use the same cutting board or pan as raw meat
Almonds,Walnuts,and pecans are called

Down

what to use to wash your hands and dishes
the colour cap you pull off an epipen
what to use to check if meat is cooked
The minimum amount of time you should wash your hands
the minimum temperature foods should be chilled at (Fahrenheit)
What its called when foods are left out in temperatures 5 to 60 degrees Celsius
the minimum temperature foods should be cooked at (Celsius)
least common food borne illness
how many seconds you hold the epipen in for

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many steps there are to wash your hands • how many seconds you hold the epipen in for • ...

Kitchen Safety 2019-10-04

Across

the minimum temperature foods should be cooked at (Celsius)
how many steps there are to washing your hands
least common food borne illness
how many seconds you hold the epipen in for
this occurs when you use the same cutting board or pan as raw meat
another one of the most frequently missed areas while washing your hands
the word to remember what to do when someone is in anaphylaxis shock
Almonds,Walnuts,and pecans are called
most common food borne illness

Down

tiny living creatures like bacteria
The minimum amount of time you should wash your hands
what to use to wash your hands and dishes
the minimum temperature foods should be chilled at (Fahrenheit)
what to use to check if meat is cooked
the degree of the angle you hold the epipen at
the colour cap you pull off an epipen
What its called when foods are left out in temperatures 5 to 60 degrees Celsius
one of the most frequently missed areas while washing your hands

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many seconds you hold the epipen in for • how many steps there are to washing your hands • ...

Health Vocab 2023-05-12

Across

a negative reaction to food that doesn't involve the immune system
compounds found in food that help regulate many body processes
the natural physical drive to eat, prompted by the body's need for food.
a tough complex carbohydrates that the body cannot digest
the psychological desire for food
when the bones grow weak and the strength of the bone changes
substances added to a food to produce a desired effect
food poisoning

Down

the spreading of pathogens from one food to another
these foods have a high ratio of nutrients and calories
to kill or slow the growth of pathogens
elements found in the food that are used by the body
a set of recommended smart eating and physical activities for all Americans
an interactive guide to healthful eating and active living
starches and sugars found in foods which provide your body's main source of energy
nutrients the body uses to build and maintain its cells an tissues
a waxy, fatlike substance in your blood
a condition in which the body's immune system reacts to some foods

18 Clues: food poisoning • the psychological desire for food • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • elements found in the food that are used by the body • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

kitchen utensils 2013-01-26

Across

used to stir strong flavoured foods
for slicing and dicing food
scrapes down the inside of bowls
for rolling out pastry
measures liquids
used when cooking in a nonstick pan
shreds cheese

Down

protects the bench when slicing food
strains liquid from foods
used for measuring solids
used to take hot dishes from oven
wipes dishes dry
removes skin from the outside of food
creams butter and sugar

14 Clues: shreds cheese • measures liquids • wipes dishes dry • for rolling out pastry • creams butter and sugar • strains liquid from foods • used for measuring solids • for slicing and dicing food • scrapes down the inside of bowls • used to take hot dishes from oven • used to stir strong flavoured foods • used when cooking in a nonstick pan • protects the bench when slicing food • ...

Marcelino Pan y Vino Capitulo 4 2023-04-29

Marcelino Pan y Vino Capitulo 4 crossword puzzle

Across

cross
rain
head
party
bread
eyes
hands
men
time
foods
sons or children

Down

house
winter
meat
table
below
low
protagonista del especatáculo
kitchen
days

20 Clues: low • men • rain • meat • head • eyes • time • days • cross • house • table • below • party • bread • hands • foods • winter • kitchen • sons or children • protagonista del especatáculo

cross contamination 2019-01-10

Across

temp doesn't need to be held at
don't do it incorrectly
doesn't require much handling
passes bacteria
use to know its fully cooked
clean work equipment
use to not contaminate

Down

foods at different times
doesn't need to be under cooked
use to cut different foods
grow best at 70-125 degrees
needs sanitized after every use
doesn't need to be in temp danger more then
get rid of
hands and work space

15 Clues: get rid of • passes bacteria • hands and work space • clean work equipment • use to not contaminate • don't do it incorrectly • foods at different times • use to cut different foods • grow best at 70-125 degrees • use to know its fully cooked • doesn't require much handling • doesn't need to be under cooked • temp doesn't need to be held at • needs sanitized after every use • ...

Nuitrition 2015-08-10

Across

high sourse of nutrition
need to consume to survive
is a sourse of energy for the body
is a sourse of protien
the main sourse fopr calsium
thye mainm nutrition
used to hydrate the body

Down

A B C is an example
used to restore the body
comes from a curtain amouit of foods
acures when dont haver enough fluids
comes from milk
used to build and restore cels in the body
examples active
used to isulate the body

15 Clues: comes from milk • examples active • A B C is an example • thye mainm nutrition • is a sourse of protien • high sourse of nutrition • used to restore the body • used to isulate the body • used to hydrate the body • need to consume to survive • the main sourse fopr calsium • is a sourse of energy for the body • comes from a curtain amouit of foods • acures when dont haver enough fluids • ...

Unit 3: All About Shopping_CiC2 2025-11-17

Unit 3: All About Shopping_CiC2 crossword puzzle

Across

... foods, basic foods that make up a large part of people's diet
shop that sells goods to the public for consumption (not for resale)
keep safe from harm or imjury
bill
desire to do sth.; a thing that attracts so.
to have enough money to pay for
passage between rows of seats or shelves
opposite of exit

Down

to buy (more formal)
line of people waiting
volume, size
stiff paper
to show
metal basket on wheels for shopping
place in a store where you pay
part, segment

16 Clues: bill • to show • stiff paper • volume, size • part, segment • opposite of exit • to buy (more formal) • line of people waiting • keep safe from harm or imjury • place in a store where you pay • to have enough money to pay for • metal basket on wheels for shopping • passage between rows of seats or shelves • desire to do sth.; a thing that attracts so. • ...

Nutrition Crossword 2025-04-03

Across

A mineral important for strong bones and teeth, found in dairy products like milk and cheese.
Essential for hydration and many body processes.
Energy-giving nutrients found in foods like bread, rice, and fruits.
A nutrient found in foods like meat, beans, and eggs, important for building muscles.
A type of carbohydrate found in sweet foods like candy, fruit, and soda.

Down

A part of plant foods (like fruits and vegetables) that helps digestion.
Nutrients like calcium and iron that are important for bone health and other body functions.
The energy in food that our body uses to function.
A mineral important for blood health, found in foods like spinach and red meat.

9 Clues: Essential for hydration and many body processes. • The energy in food that our body uses to function. • Energy-giving nutrients found in foods like bread, rice, and fruits. • A part of plant foods (like fruits and vegetables) that helps digestion. • A type of carbohydrate found in sweet foods like candy, fruit, and soda. • ...

Health Vocab 2023-05-12

Across

a negative reaction to food that doesn't involve the immune system
the natural physical drive to eat, prompted by the body's need for food.
to kill or slow the growth of pathogens
nutrients the body uses to build and maintain its cells an tissues
a tough complex carbohydrates that the body cannot digest
elements found in the food that are used by the body
substances added to a food to produce a desired effect
an interactive guide to healthful eating and active living
when the bones grow weak and the strength of the bone changes

Down

the spreading of pathogens from one food to another
a set of recommended smart eating and physical activities for all Americans
starches and sugars found in foods which provide your body's main source of energy
food poisoning
a waxy, fatlike substance in your blood
a condition in which the body's immune system reacts to some foods
compounds found in food that help regulate many body processes
these foods have a high ratio of nutrients and calories
the psychological desire for food

18 Clues: food poisoning • the psychological desire for food • a waxy, fatlike substance in your blood • to kill or slow the growth of pathogens • the spreading of pathogens from one food to another • elements found in the food that are used by the body • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

ReadyToCook Food Safety & Sanitation Puzzle 2021-09-13

ReadyToCook Food Safety & Sanitation Puzzle crossword puzzle

Across

The three types of sanitizers are iodine, bleach, and __.
Examples of __ barriers are handwashing, buying RTE foods, and preping at different times.
The most common thermometer is a __ Stemmed Thermometer.
What is the word that is represented by "F" in FATTOM?
To reduce the number of pathogens on a clean surface to safe levels.
The third step in Manual Dishwashing.
The abbreviation for "First In First Out".
What is the second step in the Flow of Food?
An example of a __ is bacteria.

Down

Tomatoes and melons are TCS Foods because they contain lots of __.
TCS foods are usually high in __ or protein.
__ means to adjust your thermometer.
Which food must be cooked at 155 degrees Fahrenheit?
The __ time for bleach is greater than or equal to 7 seconds.
What is the abbreviation for Ready To Eat?
The step in the Flow of Food where barriers are created.
Food should be stored at least __ inches off the floor.
Examples of this TCS Food are tofu and edamame.

18 Clues: An example of a __ is bacteria. • __ means to adjust your thermometer. • The third step in Manual Dishwashing. • What is the abbreviation for Ready To Eat? • The abbreviation for "First In First Out". • TCS foods are usually high in __ or protein. • What is the second step in the Flow of Food? • Examples of this TCS Food are tofu and edamame. • ...

Kitchen Safety 2019-10-04

Across

how many steps there are to washing your hands
least common food borne illness
What its called when foods are left out in temperatures 5 to 60 degrees Celsius
tiny living creatures like bacteria
what to use to wash your hands and dishes
the word to remember what to do when someone is in anaphylaxis shock
another one of the most frequently missed areas while washing your hands
Almonds,Walnuts,and pecans are called
one of the most frequently missed areas while washing your hands
the degree of the angle you hold the epipen at

Down

the minimum temperature foods should be cooked at (Celsius)
The minimum amount of time you should wash your hands
this occurs when you use the same cutting board or pan as raw meat
most common food borne illness
what to use to check if meat is cooked
the colour cap you pull off an epipen
the minimum temperature foods should be chilled at (Fahrenheit)
how many seconds you hold the epipen in for

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many seconds you hold the epipen in for • how many steps there are to washing your hands • ...

Health Vocab 2023-05-12

Across

a negative reaction to food that doesn't involve the immune system
compounds found in food that help regulate many body processes
the natural physical drive to eat, prompted by the body's need for food.
a tough complex carbohydrates that the body cannot digest
the psychological desire for food
when the bones grow weak and the strength of the bone changes
substances added to a food to produce a desired effect
food poisoning

Down

the spreading of pathogens from one food to another
these foods have a high ratio of nutrients and calories
to kill or slow the growth of pathogens
elements found in the food that are used by the body
a set of recommended smart eating and physical activities for all Americans
an interactive guide to healthful eating and active living
starches and sugars found in foods which provide your body's main source of energy
nutrients the body uses to build and maintain its cells an tissues
a waxy, fatlike substance in your blood
a condition in which the body's immune system reacts to some foods

Down to the Core 2021-09-08

Across

Rinse,Rub,Wash
Divide foods from each other
how many different places are poultry checked with a food thermometer
measures internal heat of food
Spread of harmful bacteria
Important step while preparing vegetables
kill harmful bacteria
Do not _____ the refrigerator
slow the growth of harmful bacteria

Down

initial temperature for the refrigerator
how often should the refrigerator be organized
how long it should take to wash your hands
never put cooked food along with _____
have two different for different foods
cleanse kitchen surfaces
bacteria can survive here
the usual time it takes food to spoil

17 Clues: Rinse,Rub,Wash • kill harmful bacteria • cleanse kitchen surfaces • bacteria can survive here • Spread of harmful bacteria • Divide foods from each other • Do not _____ the refrigerator • measures internal heat of food • slow the growth of harmful bacteria • the usual time it takes food to spoil • never put cooked food along with _____ • have two different for different foods • ...

kitchen utensils 2013-01-26

Across

used to stir strong flavoured foods
for slicing and dicing food
scrapes down the inside of bowls
for rolling out pastry
measures liquids
used when cooking in a nonstick pan
shreds cheese

Down

protects the bench when slicing food
strains liquid from foods
used for measuring solids
used to take hot dishes from oven
wipes dishes dry
removes skin from the outside of food
creams butter and sugar

Foods 2.02 SP Health/Hygiene 2020-10-28

Foods 2.02 SP Health/Hygiene crossword puzzle

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This food handler's symptoms dictate that they cannot work in the food establishment.
This food handler's symptoms dictate they cannot work with or be around food.
Abbreviation to help remember 5 reportable illnesses.
Washing hands frequently and properly will help prevent _______.
An abbreviation for Ready-to-Eat foods.
The entire handwashing process will take at least ____ seconds.
Food handlers must be symptom-free for 24 ____ before returning to food handling.

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Single-use ____ can help prevent bare-hand contact.
Hand sanitizers do NOT remove ____: they just spread it around.
This food handler's symptoms have cleared and they are approved to work.
______ gloves when switching from raw to RTE foods.
Avoid chewing _____when preparing foods.
Hair that is _______-length or longer should be pulled up.
Hand sanitizers are _____ a substitute for proper handwashing.
Wash hands ______ you blow your nose, touch your face, fix your hair, or use the bathroom.

15 Clues: An abbreviation for Ready-to-Eat foods. • Avoid chewing _____when preparing foods. • Single-use ____ can help prevent bare-hand contact. • ______ gloves when switching from raw to RTE foods. • Abbreviation to help remember 5 reportable illnesses. • Hair that is _______-length or longer should be pulled up. • ...

Vocabulary - Human needs 2024-06-06

Vocabulary - Human needs crossword puzzle

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Where we can get the things we need.
A substance “becomes one” with a liquid
Harm caused to something; broke; destroyed
The good that comes from something
Some bundles of tissue in a human or animal body that can contract to help in moving the parts of the body
Measurement of the amount of heat found in a substance or an object
The gas in the air that is used for breathing

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Nutrients found in foods like eggs, milk, meat, fish
A substance needed by human body for good health
Substances that make the environment (air, water, soil) dirty and unhealthy
A plant or parts of a plant used as food
Nutrients found in foods like rice, potatoes, noodles
To fix something that is no longer in a good shape
Black and powdery substance produced from the burning of fuels
A white tasteless substance found mostly in foods like cereals and potatoes

15 Clues: The good that comes from something • Where we can get the things we need. • A substance “becomes one” with a liquid • A plant or parts of a plant used as food • Harm caused to something; broke; destroyed • The gas in the air that is used for breathing • A substance needed by human body for good health • To fix something that is no longer in a good shape • ...

Macronutrients 2024-02-29

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simple carbs
fats that our body cannot make
Example for animal proteins
When your body doesn't use glucose, it gets stored within your liver and muscles as ...?
Fat that are good
Function to help absorb vitamins
Plant protein source
complex carbohydrate

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(Number)amount of kcal/grams
Carbs is a sugar molecule known as ...?
Fats from animal foods
Protein are made out of which acids
Proteins can ... hunger
Fats from plant foods
your pancreas makes it
Kind of protein that can reduce the digestion rate
Amino acids are found in which proteins?
Means not getting enough (proteins)

18 Clues: simple carbs • Fat that are good • Plant protein source • complex carbohydrate • Fats from plant foods • Fats from animal foods • your pancreas makes it • Proteins can ... hunger • Example for animal proteins • (Number)amount of kcal/grams • fats that our body cannot make • Function to help absorb vitamins • Protein are made out of which acids • Means not getting enough (proteins) • ...

Healthy Foods 2021-02-02

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type of nut consumed either raw or roasted: high in fiber and may help improve cholesterol levels
monkeys and minions love these!
this vegetable helps with your eyesight
gluten-free, high concentration of protein and fiber: thought of as a grain, but is actually a seed
delicious summer fruit: red flesh with black pips
an edible type of fungus
red delicious, granny smith, fuji, star king are types of of what

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type of fish rich in protein and omega-3 fat acid
red berry with its seeds on the outside
considered a fowl: the most popular type of meat in the United States
used to make guacamole
high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium: looks like a mini tree
popular citrus fruit: also made into a popular breakfast juice

13 Clues: used to make guacamole • an edible type of fungus • monkeys and minions love these! • red berry with its seeds on the outside • this vegetable helps with your eyesight • type of fish rich in protein and omega-3 fat acid • delicious summer fruit: red flesh with black pips • popular citrus fruit: also made into a popular breakfast juice • ...

Choctaw Foods 2022-12-01

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Fruit that is green or purple
What you plant in a garden
Drink that comes in different flavors like orange and apple
Most refreshing drink on a hot day
____ on a cob
Melon that has a green rind and pink middle with black seeds

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The two ends of a sandwich
White drink that is best with cookies
Berry that is "black"
White meat that is healthy when it is not fried
Food that contains refried, black, pinto
Teacher's favorite fruit
Comes mashed, baked, or fried

13 Clues: ____ on a cob • Berry that is "black" • Teacher's favorite fruit • The two ends of a sandwich • What you plant in a garden • Fruit that is green or purple • Comes mashed, baked, or fried • Most refreshing drink on a hot day • White drink that is best with cookies • Food that contains refried, black, pinto • White meat that is healthy when it is not fried • ...

Christmas foods 2023-11-24

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Typical Christmas cheese in the UK
Filling made of bread, herbs and various vegetables
Popular dessert served in Australia; its base is a meringue
Used to build little, ornate houses
Australian's national meal, served to celebrate their Christmas in the summer
A versatile vegetable cooked in butter with a crispy exterior
Creamy, alcoholic beverage typical to Christmas

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Sausages rolled in bacon
Sweet treat made specifically around the end of the year; its name is misleading as it doesn't contain actual meat
a rolled cake resembling a log
Sweets that can be used to decorate the tree; usually red and white
Berry used to make a tangy christmas sauce
Typical meat served at Christmas

13 Clues: Sausages rolled in bacon • a rolled cake resembling a log • Typical meat served at Christmas • Typical Christmas cheese in the UK • Used to build little, ornate houses • Berry used to make a tangy christmas sauce • Creamy, alcoholic beverage typical to Christmas • Filling made of bread, herbs and various vegetables • ...

Thanksgiving Foods 2023-10-31

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this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium
in addition to starch, this food contains vitamins, minerals, and fiber. They're rich in vitamin C, which is an antioxidant. They were a life-saving food source in early times because the vitamin C prevented scurvy
50 million of these are baked every year and the largest ever recorded was five feet around
The recipe for this side was created in 1955 by Campbell’s Test kitchen whose creator was inspired to create an easy-to-make recipe with items that would already be present in a 1950s kitchen
a protein rich in Selenium which is an essential mineral that we need to remain healthy. Selenium plays a vital role in DNA production, immune health, reproductive health.

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During the end of the Great Depression, this side became a popular food item due to its low cost. It was billed as “the housewife's best friend
production of this veggie began in the United States in the 18th century, when French settlers brought them to Louisiana. Currently, several thousand acres are planted in coastal areas of San Mateo, Santa Cruz, and Monterey counties of California, which offer an ideal combination of coastal fog and cool temperatures year-round. The harvest season lasts from June through January.
the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October
vegetables containing both macro- and micronutrients that have many health benefits, including relieving symptoms of menopause and lowering blood cholesterol levels
a 3-ounce serving of an extra-lean piece of this contains 5 grams of fat and 123 calories. This protein is one of the most ancient meats of civilized peoples and was common throughout Europe and Asia except where forbidden by religious edict.
this veggie is healthy, particularly because it offers a good source of fiber, but it’s high carbohydrate content and the addition of sugar make it a item you’ll want to enjoy in moderation if you are watching your carbohydrate intake
predates the first thanksgiving by about several thousand years. A cookbook from Ancient Rome called "Apicius de re Coquinaria" was found to contain recipes for this popular Thanksgiving staple
began as an item of luxury due to the expensive nature of its basic ingredients; Its popularity soared at the World’s Fair in St. Louis in 1904 when a vendor thought to cool and sell the drink

13 Clues: 50 million of these are baked every year and the largest ever recorded was five feet around • the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October • this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium • ...

Nutrition Ch. 2 2023-11-07

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Do not tend to elevate cholesterol.
Contains all the amino acids.
Many monosaccharide molecules.
Proteins to which fats are attached.
Fuel for the body.
Bad cholesterol.
Good cholesterol.
High blood cholesterol & heart disease.

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Must come from foods that you eat.
Long molecules of carbon, hydrogen, & oxygen.
Energy producing foods for the body.
Waxy substance carried by lipoproteins.
Single molecule sugars.

13 Clues: Bad cholesterol. • Good cholesterol. • Fuel for the body. • Single molecule sugars. • Contains all the amino acids. • Many monosaccharide molecules. • Must come from foods that you eat. • Do not tend to elevate cholesterol. • Energy producing foods for the body. • Proteins to which fats are attached. • Waxy substance carried by lipoproteins. • ...

Ch. 6 ServSafe 2021-03-07

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only use this method if food will be cooked immediately
____ in running water 70 or lower
When preparing egg dishes that need little to no cooking, such as Caesar dressing or hollandaise sauce, when are the bacteria killed during the process?
What happens to dirt and bacteria when produce is washed?
Let ____ at least 2 minutes after microwaving TCS foods
____ food to prevent drying out when microwaving

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What should you do with food that is not presented honestly? (past tense)
Never use a ___ to scoop ice
What is used to pick up ice in larger portions?
Never touch ice with your
How many days can TCS salads be stored for?
Reach the required _____ internal temperature when checking TCS foods temp.
____ in cooler: keep temp. at 41 or below
Take at least ___ readings in different locations for TCS foods temps.
Make sure produce does not touch surfaces exposed to __ meat, seafood, or poultry.

15 Clues: Never touch ice with your • Never use a ___ to scoop ice • ____ in running water 70 or lower • ____ in cooler: keep temp. at 41 or below • How many days can TCS salads be stored for? • What is used to pick up ice in larger portions? • ____ food to prevent drying out when microwaving • only use this method if food will be cooked immediately • ...

Preventing Contamination & Foodborne Illnesses 2022-08-09

Preventing Contamination & Foodborne Illnesses crossword puzzle

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pest ___ involves blocking gaps and shutting all doors and windows
dry hands and arms with ____ paper towel or hand dryer
rotating inventory to assure less waste and using foods with closer expiration dates first
____ cutting board help prevent cross-contamination
not a safe way to thaw food
is the inner rim or a plate or the rim of a drinking glass
foods that need time and temperature control for safety

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how long TCS foods can stay in the danger zone
preparing food ahead of time then keeping it hot or cold
chlorine, iodine, quaternary ammonium compounds
involves using either heat or chemicals to reduce pathogens
is the route food takes from the time a kitchen receives it to the time it is served
has an internal temperatures of 155F
should be stored 6 inches from walls and floor
should be kept between 36F and 40F

15 Clues: not a safe way to thaw food • should be kept between 36F and 40F • has an internal temperatures of 155F • how long TCS foods can stay in the danger zone • should be stored 6 inches from walls and floor • chlorine, iodine, quaternary ammonium compounds • ____ cutting board help prevent cross-contamination • dry hands and arms with ____ paper towel or hand dryer • ...

Vocabulary - Human needs 2024-06-06

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Where we can get the things we need.
A substance “becomes one” with a liquid
Harm caused to something; broke; destroyed
The good that comes from something
Some bundles of tissue in a human or animal body that can contract to help in moving the parts of the body
Measurement of the amount of heat found in a substance or an object
The gas in the air that is used for breathing

Down

Nutrients found in foods like eggs, milk, meat, fish
A substance needed by human body for good health
Substances that make the environment (air, water, soil) dirty and unhealthy
A plant or parts of a plant used as food
Nutrients found in foods like rice, potatoes, noodles
To fix something that is no longer in a good shape
Black and powdery substance produced from the burning of fuels
A white tasteless substance found mostly in foods like cereals and potatoes

General revision 2023-06-01

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The edible organs of animals.
I eat plant base foods only. I am a ____.
A suggested liquid for the convalescent is ____.
Fish can be divided into three groups; white fish, oil fish or ____.
The belly area of the cattle.
This is done to test the freshness of eggs.
For the elderly, food is required to maintain the health state of the body but less ____.
This covers the yolk to separate it from the white.
The study of substance found in foods as it relates to the maintenence and development of the body.
It repairs, maintain and builds the body.

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You can get this nutrient from the yolk of the egg.
This is needed to make things rise.
When shopping for this, its eyes should be bright and bulging.
The bottom of the egg is called ____.
I eat eggs, milk, dairy products and plant base foods. I am a ____.

15 Clues: The edible organs of animals. • The belly area of the cattle. • This is needed to make things rise. • The bottom of the egg is called ____. • I eat plant base foods only. I am a ____. • It repairs, maintain and builds the body. • This is done to test the freshness of eggs. • A suggested liquid for the convalescent is ____. • ...

Fuel Your Body! 2025-11-16

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A macronutrient essential for building and repairing body tissues.
The part of plant foods that helps your digestion and keeps you full.
Units of energy found in food.
Fresh fruits and vegetables.
Basic foods that people commonly eat regularly.
Products made from milk, often consumed as a drink or alongside your meal.
Eating the right mix of all food groups to stay healthy.
Grains that include the entire kernel, like brown rice or oatmeal.
The current U.S. picture showing how to build a healthy meal plate.
Beans, lentils, and chickpeas are examples of these plant-based foods.

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Healthy fats found in olive oil, avocados, and fatty fish.
The body's main source of energy, found in bread, pasta, and fruit.
An older, pyramid-shaped visual guide for healthy eating.
This food group should make up a large portion of your plate, along with fruit.
Making sure your body has enough water.

15 Clues: Fresh fruits and vegetables. • Units of energy found in food. • Making sure your body has enough water. • Basic foods that people commonly eat regularly. • Eating the right mix of all food groups to stay healthy. • An older, pyramid-shaped visual guide for healthy eating. • Healthy fats found in olive oil, avocados, and fatty fish. • ...

Vocabulary 1 2024-05-30

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to work together with someone else to get something done
body and mind are working the way they should
eating a variety of different healthy foods to make your body strong
all light passes through
not afraid to do something

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are foods that give us energy
a group of people who live, work or spend time together
found in foods like meat, eggs and dairy products
stops the light from passing through
using your money to buy something
to treat someone in a kind or caring way

11 Clues: all light passes through • not afraid to do something • are foods that give us energy • using your money to buy something • stops the light from passing through • to treat someone in a kind or caring way • body and mind are working the way they should • found in foods like meat, eggs and dairy products • a group of people who live, work or spend time together • ...

Serv Safe Ch.6 Crossword Puzzle 2023-04-11

Serv Safe Ch.6 Crossword Puzzle crossword puzzle

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The Minimum internal temperature for Ground Meat.
a bacterium, virus, or other microorganism that can cause disease.
Uncooked
One way foods can be defrosted.
Raw unpasteurized eggs that have been cracked and combined together is known as ________
A piece of equipment that quickly lowers the temperature of food.

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The Minimum internal temperature for Roasts.
Things that have been produced or grown, especially by farming.
A tool used to collect ice.
The Minimum internal temperature for stuffed fish.
The Minimum internal temperature for Fruits
Keeping hot foods ready to serve to the public is known as _______
The amount of time you must defrost TCS foods in.
a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
To become liquid or soft as a result of warming.

15 Clues: Uncooked • A tool used to collect ice. • One way foods can be defrosted. • The Minimum internal temperature for Fruits • The Minimum internal temperature for Roasts. • To become liquid or soft as a result of warming. • The Minimum internal temperature for Ground Meat. • The amount of time you must defrost TCS foods in. • The Minimum internal temperature for stuffed fish. • ...

Nutrition 2023-04-26

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this is essential to every body function you have
compounds that help regulate body processes
nutrients that help build and maintain cell membranes
complex carbohydrate that the body cannot break down
fat-like substance that body uses to build cells
these fats are found in poultry, meat, and butter
used by your body as its main source of energy
a unit of heat that measures the energy available in foods

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it is important to eat a _____ of foods from each food group
substances in foods that your body needs to grow, have energy, and stay healthy
substances the body uses to form healthy bones, and keep heart working properly
used to build and repair cells
make fruits and vegetables ___ of what you eat at each meal
these fats are found in plant based food
process by which the body breaks down food into smaller pieces

15 Clues: used to build and repair cells • these fats are found in plant based food • compounds that help regulate body processes • used by your body as its main source of energy • fat-like substance that body uses to build cells • this is essential to every body function you have • these fats are found in poultry, meat, and butter • ...

Macronutrients 2025-10-28

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simple carbs
fats that our body cannot make
Example for animal proteins
When your body doesn't use glucose, it gets stored within your liver and muscles as ...?
Fat that are good
Function to help absorb vitamins
Plant protein source
complex carbohydrate

Down

(Number)amount of kcal/grams
Carbs is a sugar molecule known as ...?
Fats from animal foods
Protein are made out of which acids
Proteins can ... hunger
Fats from plant foods
your pancreas makes it
Kind of protein that can reduce the digestion rate
Amino acids are found in which proteins?
Means not getting enough (proteins)

Nutrients - David Lai 2019-03-25

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Fats that contribute to heart disease
Vitamin E
Fats that are most harmful to our health
Blood clotting
Vitamin D
Measures the energy value of foods
Drink 6 to 8 Glasses per day
Needed in small and large amounts

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The body's main supply of energy
Essential for growth and repair of body cells
Foods provide this for the body to complete activities
Growth and repair of tissues
Fats that decrease cholesterol, blood pressure
Prevents bowel problems
Proteins are made out of this acid
Strengthen bones and teeth
Associated with an increased risk of coronary heart disease
Vitamin A

18 Clues: Vitamin E • Vitamin D • Vitamin A • Blood clotting • Prevents bowel problems • Strengthen bones and teeth • Growth and repair of tissues • Drink 6 to 8 Glasses per day • The body's main supply of energy • Needed in small and large amounts • Proteins are made out of this acid • Measures the energy value of foods • Fats that contribute to heart disease • ...

Vegetarian puzzle 2025-12-14

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– Being in good physical condition and free from illness; also describes foods that support good health.
– A person who does not eat any animal products, including meat, fish, eggs, dairy, or honey.
requirement / nutritional value – The nutrients the body needs for growth, energy, and good health, and the amount of those nutrients found in food.
– Food eaten at a particular time, such as breakfast, lunch, or dinner.
– Edible parts of plants that provide vitamins, minerals, and fiber.
– A person who does not eat meat, poultry, or fish.
vegetarian – A vegetarian who eats both dairy products and eggs but does not eat meat or fish.
– Essential nutrients needed in small amounts to keep the body healthy and functioning properly.

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products – Foods made from milk, such as cheese, yogurt, butter, and milk.
– Other food options used instead of certain foods, such as plant-based foods instead of meat.
flesh – The meat from animals, including beef, pork, chicken, and fish.
– A nutrient needed for growth, repair of body tissues, and muscle development.
value – The usefulness of food in providing nutrients like proteins, vitamins, minerals, and energy.
belief – A belief based on religion that may influence food choices and eating habits.
– A person who does not eat meat but eats fish and seafood.
vegetarian – A vegetarian who eats dairy products but does not eat eggs, meat, or fish.

16 Clues: – A person who does not eat meat, poultry, or fish. • – A person who does not eat meat but eats fish and seafood. • – Edible parts of plants that provide vitamins, minerals, and fiber. • flesh – The meat from animals, including beef, pork, chicken, and fish. • – Food eaten at a particular time, such as breakfast, lunch, or dinner. • ...

Vegetarian puzzle 2025-12-14

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flesh – The meat from animals, including beef, pork, chicken, and fish.
– A nutrient needed for growth, repair of body tissues, and muscle development.
– Other food options used instead of certain foods, such as plant-based foods instead of meat.
– Edible parts of plants that provide vitamins, minerals, and fiber.
products – Foods made from milk, such as cheese, yogurt, butter, and milk.
– Food eaten at a particular time, such as breakfast, lunch, or dinner.
– A person who does not eat meat but eats fish and seafood.
vegetarian – A vegetarian who eats dairy products but does not eat eggs, meat, or fish.
vegetarian – A vegetarian who eats both dairy products and eggs but does not eat meat or fish.

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requirement / nutritional value – The nutrients the body needs for growth, energy, and good health, and the amount of those nutrients found in food.
– A person who does not eat any animal products, including meat, fish, eggs, dairy, or honey.
– Essential nutrients needed in small amounts to keep the body healthy and functioning properly.
– A person who does not eat meat, poultry, or fish.
– Being in good physical condition and free from illness; also describes foods that support good health.
belief – A belief based on religion that may influence food choices and eating habits.
value – The usefulness of food in providing nutrients like proteins, vitamins, minerals, and energy.

The Power to Fight Food Injustice (en Español) 2024-04-17

The Power to Fight Food Injustice (en Español) crossword puzzle

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the act of getting others to act
the necessary foundations
a promise or dedication
types of gardens we're studying
taking action for beliefs
foods (not "comida")
not enough of something
support of each other

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the easy reach or use of something
the control people can gain
the healthy intake we all need
working in defense of others
places to grow foods

13 Clues: places to grow foods • foods (not "comida") • support of each other • a promise or dedication • not enough of something • the necessary foundations • taking action for beliefs • the control people can gain • working in defense of others • the healthy intake we all need • types of gardens we're studying • the act of getting others to act • the easy reach or use of something

Unit 3 Vocabulary 2023-04-25

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What everyone drinks
A program that nobody actually followed
Needed to keep track of health
Health indication
Gets this from foods
This can be a kind of water
Come from foods like fish, eggs, etc.

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AKA Carbs
D,A,B, and C
An element of Nitrogen and Oxygen
Eats only plants
Gain from proteins
A little bit of butter is...

13 Clues: AKA Carbs • D,A,B, and C • Eats only plants • Health indication • Gain from proteins • What everyone drinks • Gets this from foods • This can be a kind of water • A little bit of butter is... • Needed to keep track of health • An element of Nitrogen and Oxygen • Come from foods like fish, eggs, etc. • A program that nobody actually followed

Vocabulary 1 2024-05-30

Across

to work together with someone else to get something done
body and mind are working the way they should
eating a variety of different healthy foods to make your body strong
all light passes through
not afraid to do something

Down

are foods that give us energy
a group of people who live, work or spend time together
found in foods like meat, eggs and dairy products
stops the light from passing through
using your money to buy something
to treat someone in a kind or caring way

Vocabulary 1 2024-05-30

Across

to work together with someone else to get something done
body and mind are working the way they should
eating a variety of different healthy foods to make your body strong
all light passes through
not afraid to do something

Down

are foods that give us energy
a group of people who live, work or spend time together
found in foods like meat, eggs and dairy products
stops the light from passing through
using your money to buy something
to treat someone in a kind or caring way

CHEF'S KNIFE SAFETY 2024-09-04

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A way to cut foods into tiny bits
Always ______ your knife for safety when not in use
This knife is used to cut through meat
Always use a _____ and clean knife
Always create a Knife ______ ______ before using a knife

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What you can use to sharpen a knife
This is the most common type of kitchen knife
Always cut _____ from your body
This knife has a blade with ridges
A way to cut foods into long thin strips
A way to cut foods into uniform cube shapes

11 Clues: Always cut _____ from your body • A way to cut foods into tiny bits • Always use a _____ and clean knife • This knife has a blade with ridges • What you can use to sharpen a knife • This knife is used to cut through meat • A way to cut foods into long thin strips • A way to cut foods into uniform cube shapes • This is the most common type of kitchen knife • ...

Health 2020-02-26

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foods made from milk
helps the body use nutrients
biggest source to survive
(complete) protein
body's main source of energy
to cook food in an oven
Fats fuel the body and help absorb some ________

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Myplate all foods made from meat
bets type of fats
worst type of fat
you need 17 of these daily
(incomplete) protein
building block for body growth and repair
body uses to store energy

14 Clues: bets type of fats • worst type of fat • (complete) protein • foods made from milk • (incomplete) protein • to cook food in an oven • biggest source to survive • body uses to store energy • you need 17 of these daily • helps the body use nutrients • body's main source of energy • Myplate all foods made from meat • building block for body growth and repair • ...

Cooking Terms 2024-10-03

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use to mix batter
pan To bake pie in
use to stir fries
strain grease from brown meat
shreds foods into thin pieces.
Takes skin off of fruits and vegetables
Flips food

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cook saute, brown meat,sauce,and searing
Separates solids from liquids
Puts liquids onto meat to keep moist
Grabs and flips food
Serves liquid foods
Mixes Powdered ingredients incorporates air

13 Clues: Flips food • use to mix batter • use to stir fries • pan To bake pie in • Serves liquid foods • Grabs and flips food • Separates solids from liquids • strain grease from brown meat • shreds foods into thin pieces. • Puts liquids onto meat to keep moist • Takes skin off of fruits and vegetables • cook saute, brown meat,sauce,and searing • Mixes Powdered ingredients incorporates air

Foods crossword puzzle 2021-02-07

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method of cooking which requires moist heat
a moist heating method of cooking by submerging food in some kind of liquid and heating temp.
to cook quickly in a minimal amount of fat over relatively high heat.
to blend, grind or mash food until it is a thick, smooth,lump-free consistency
fry, to fry quickly over high heat in a lightly oiled pan while stirring continuously
The process of cooking food in hot fat or oil in an open pan in order to brown the outside of the food and cook the inside to the desired level of doneness
the coating of a glossy, often sweet, sometimes savory substance applied to food typically by dipping, dripping, or with a brush
a moist-heat method of cooking that works by boiling water
to cook food in an oven. surrounded by dry heat.
to cook food in a liquid at a temperature slightly below the boiling point around 180-190 degrees.
a preparation or garnish food that has been cut into thin strips
A technique used to combine a light ingredient with a heavier one.
two or more ingredients are evenly dispersed in one another until they become one product
to cook slowly in fat and a small amount of liquid in a closed pot.
combining fat and water when cooking.
to moisten foods especially meats at intervals with a liquid especially during the cooking process to prevent drying and add flavor baste a roast every half hour

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to beat food with a whisk or mixer to incorporate air and produce volume
the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck in the bottom to release
scalding vegetables in boiling water or steam for a short time.
cooking by exposing food to direct radiant heat either on a grill, gas burner, or electric coil.
a process that involves a time when the meat finishes the first stage of cooking and begins to rest in order to allow juices to be redistributed throughout the meat while the meat reaches its highest temperature before beginning to cool.
add meats to some combination of salt, sugar, nitrite, and or nitrate for preservation or nutrients.
the process of quickly browning the surface of food by exposing it to extremely high heat.
a cooking method used to coat wet or moist foods with a dry ingredient prior to cooking.
A process of cooking food in boiling water for only a short amount of time to retain color, preserve nutrients, and firm foods like vegetables
a combination cooking method that uses small uniform pieces of meat that are totally immersed in liquid or slowly simmered. The food and the liquid are served together as one dish
to cook food with indirect dry heat which makes a browned exterior and a moist interior, used for large pieces of meat
an item or substance used as a decoration or embellishment accompanying a prepared fish or drink
a way of softening vegetables over moderate heat and generally in oil or fat until they become soft
to cut food into narrow strips with a knife or grater
removing the solids from a mixture to obtain a clear liquid
to soak foods in seasoned often acidic liquid before cooking.
dente, to cook pasta long enough until it is neither hard or soft but firm and slightly chewy
a cooking procedure in which oil is added to a hot pan to create a burst of flames.
to cut food into even small squares about 1/4 in diameter

35 Clues: combining fat and water when cooking. • method of cooking which requires moist heat • to cook food in an oven. surrounded by dry heat. • to cut food into narrow strips with a knife or grater • to cut food into even small squares about 1/4 in diameter • a moist-heat method of cooking that works by boiling water • ...

Foods and animals! 2021-02-03

Across

きりん
ライオン
アイスクリーム
ピザ
くま
うさぎ
さる
米
パン
クッキー
魚

Down

かえる
サラダ
ぞう
乾
バナナ
チキン
サンドイッチ
鳥
猫
牛乳
たまご

22 Clues: 乾 • 鳥 • 米 • 猫 • 魚 • ぞう • ピザ • くま • さる • パン • 牛乳 • かえる • サラダ • きりん • バナナ • チキン • うさぎ • たまご • ライオン • クッキー • サンドイッチ • アイスクリーム

B2+ "Poisonous foods" 2019-11-26

Across

arenema
süütu
heidutama
varitsema
solaniin
juhuslikult
ennastkaitsevsüsteem
jälg
seen
tsüaniid

Down

segu
sordid
kõdunema
vägamürgine
surmav
vähkitekitav
näljane
mandlid
kuumtöödeldud
seemned

20 Clues: segu • jälg • seen • süütu • sordid • surmav • arenema • näljane • mandlid • seemned • kõdunema • solaniin • tsüaniid • heidutama • varitsema • vägamürgine • juhuslikult • vähkitekitav • kuumtöödeldud • ennastkaitsevsüsteem

FOODS CROSSWORD PUZZLE 2021-01-06

Across

metric unit of capacity
soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients
distinctive taste of a food or drink
dairy product derived from milk and produced in wide ranges and flavors
process of providing or obtaining the food necessary for health and growth
food is surrounded in salt and left in a cool dry place
building or room for the processing, storage and distribution of milk and milk products
butter made from the milk of a buffalo or cow, used in South Asian cooking.
is the primary source of nutrition for young mammals
a series of mechanical or chemical operations on (something) in order to change or preserve it

Down

or imbalances in a person
our bodies need to develop and function normally
is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds
pale yellow edible fatty substance made by churning cream and used as a spread or in cooking
damaging immune response by the body to a substance, especially a particular food, pollen, fur or dust, to which it has become hypersensitive
yellow vitamin of the B complex which is essential for metabolic energy production. It is present in many foods, especially milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora.
semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured
sugar present in milk. it is a disaccharide containing glucose and galactose units
mineral found mainly in the hard part of bones, where it is stored
produced without the use of chemical fertilizers

20 Clues: metric unit of capacity • or imbalances in a person • distinctive taste of a food or drink • our bodies need to develop and function normally • produced without the use of chemical fertilizers • is the primary source of nutrition for young mammals • food is surrounded in salt and left in a cool dry place • ...

Family Favourite Foods 2020-04-17

Across

a flattened fave (5)
2 rivalries make the best (6)
with salsa on the side (6)
an après ski treat (2wds, 14)
opposite of a freely feline (2wds 6)
a popular late night snack (8)
a local quickie (10)
these are dillicous (7)
grandmas fave (3)
dressed or plain its good all the same (5)
these mixed together make the best (2 wds, 15)
don't cry (4)
number one flavour on ice (7)
raw is the only way (5)

Down

if hot and crusty its a musty (2wds 11)
her favourite fruit (6)
you cant make friends with (5)
only if your fine with standing in line (9)
he loves these at easter (6)
dinner for 6 (3)
a poolside snack (5)
this is best fried (6)
a montreal fave (7)
her favourite side snack (2 wds, 8)
he won't eat this (4)
a rooftop fave (5)
a Saturday night staple (4)
favourite time of the day (9)
you can ride or eat it (6)

29 Clues: don't cry (4) • dinner for 6 (3) • grandmas fave (3) • a rooftop fave (5) • a montreal fave (7) • a flattened fave (5) • a poolside snack (5) • a local quickie (10) • he won't eat this (4) • this is best fried (6) • her favourite fruit (6) • these are dillicous (7) • raw is the only way (5) • with salsa on the side (6) • you can ride or eat it (6) • a Saturday night staple (4) • ...

Plural of foods 2020-06-23

Across

presunto
queijo
pão
manteiga
carne
pipoca
pepino
tomate
laranja
milho
pêra
caju

Down

sanduíche
cachorro quente
morango
açúcar
abacaxi
creme
melancia
cenoura
cereal
batata
biscoito
ovo
limão

25 Clues: pão • ovo • pêra • caju • creme • carne • milho • limão • açúcar • queijo • cereal • pipoca • batata • pepino • tomate • morango • abacaxi • cenoura • laranja • presunto • melancia • manteiga • biscoito • sanduíche • cachorro quente

Singular + Plural Foods 2021-11-04

Singular + Plural Foods crossword puzzle

Across

ice cream
grape
banana
ketchup
cheese
butter
tomato
fish
yogurt
pizza
orange
pie
soda

Down

mayonnaise
egg
eggplant
lettuce
cereal
rice
carrot
turkey
honey
watermelon
jam
milk
soup

26 Clues: egg • jam • pie • rice • fish • milk • soup • soda • grape • honey • pizza • cereal • banana • carrot • turkey • cheese • butter • tomato • yogurt • orange • lettuce • ketchup • eggplant • ice cream • mayonnaise • watermelon

Foods in Spanish 2022-03-16

Across

pan tostado
sandia
cerdo
tomate
uvas
lechuga
naranjo
pescado
maiz
muffin
frijoles
chile
desayuno
pan
pollo
carne
frutas

Down

verduras
zanahoria
patata
manzana
pera
almuerzo
carne
cena
cebolla
platano
fresa
durazno
cereal

30 Clues: pan • uvas • pera • cena • maiz • cerdo • carne • fresa • chile • pollo • carne • sandia • patata • tomate • muffin • cereal • frutas • manzana • lechuga • naranjo • cebolla • pescado • platano • durazno • verduras • almuerzo • frijoles • desayuno • zanahoria • pan tostado

Spanish Foods #5 2021-11-11

Across

dessert
hamburger
honey
hot dog
mushroom
toast
fried chicken
ribs
meat

Down

drink
ice
onion
soft drink
sugar
mayonaise
fish
fried
flour
meatball
ice cream
french fries
mustard

22 Clues: ice • fish • ribs • meat • drink • onion • sugar • fried • flour • honey • toast • dessert • hot dog • mustard • meatball • mushroom • mayonaise • hamburger • ice cream • soft drink • french fries • fried chicken

Foods Cross Word 2021-06-18

Across

in n out is known for this
some people think this is a fruit, others a veggie, red
green with one big seed
good baseball game food, eaten with a bun
red fruit with seeds on the outside
fruit that sounds just like the name
what do you get when you mix pasta with cheese
main ingredients are dough, sauce, and cheese

Down

when you blend fruits or veggies together
main ingredient in a sandwich
you have to boil this food to make it soft
veggie that looks like a tree
comes from a chicken, breakfast food
fruit that grows on trees, red, have a pit
sponge bob lives in one of these
makes you cry when you cut it
grows on trees, comes in yellow, green and red
monkeys love this fruit
preferred to eat when its cold out, eaten with a spoon
people drink this in the morning for energy

20 Clues: green with one big seed • monkeys love this fruit • in n out is known for this • main ingredient in a sandwich • veggie that looks like a tree • makes you cry when you cut it • sponge bob lives in one of these • red fruit with seeds on the outside • comes from a chicken, breakfast food • fruit that sounds just like the name • when you blend fruits or veggies together • ...

Foods to Eat 2017-12-03

Across

Rice is shaped like chicken and rice.
Matzos are tacos.
Milk is Milk or Chocolate Milk.
Chicken can cut up into lots of pieces into an oven.
We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
Honey is made by bees.
Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
Sauces that you can put chips in sauces.
It's a Drink that is looked like a soda.
Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
Poultry Like Chicken, Turkey, Ducks or a Goose.
Gumball Machine has a few gums in it.
Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
Salsa is a noodle type that is different from these salads into places in one of these bars.
Breads are made up like sandwiches.
Soy is a syrup that covers up a pancake.
Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
Salads is the topping with bacon bits, lettuce, brococil and more!!!
Pies can heat up into the oven Or some Fruit.
Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
There are 4 seasons: We have Winter, Spring, Summer and Fall.
Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
Noodles is in the Noodles Company signal.
You can put gravy on Mashed Potatoes.

Down

Take a half of your cracker
We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
Fish live in underwater.
Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
You have to make some ingredients to bake something.
Candy like Gum, Sweeties, Smarties and Skittles Too.
Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
Dessert Toppings like Whip Cream Only.
Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
Desserts like Pies, Muffins, Donuts, Cupcakes and More!
Pastries have a main dish at the store.
Nuts grow on trees.
Get some cream cheese to spread your crispbread with topping, putting and more.
Sugar can changeing into Flour Sugar is a drink.
Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
Snacks is look like Chips, Preztels and Cheese.
Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
Pickles turn into Pickle Water.
You can sell cookies at McDonald's
Jam is putted in the jar.
Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
Fats is your extra body.
Condiments that you can hold at these stations that we can hold.
Bars like Breakfast, Granola, Nutrition and even a liter bar.
Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
Meals are for lunch.
Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
Spices is so spicy!!! It's Very Hot!!!
Pasta is a noodle salsa they can put Sauce in it.
Soups is look like Chicken Soup or mabye Tomato Soup.
Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
You Can Crack an Egg.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods to Eat 2017-12-03

Across

Milk is Milk or Chocolate Milk.
Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
Snacks is look like Chips, Preztels and Cheese.
Get some cream cheese to spread your crispbread with topping, putting and more.
Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
Fats is your extra body.
Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
Soups is look like Chicken Soup or mabye Tomato Soup.
Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
Gumball Machine has a few gums in it.
Pickles turn into Pickle Water.
Rice is shaped like chicken and rice.
You can sell cookies at McDonald's
Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
Fish live in underwater.
Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
Jam is putted in the jar.
Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
Salsa is a noodle type that is different from these salads into places in one of these bars.
Dessert Toppings like Whip Cream Only.
Condiments that you can hold at these stations that we can hold.
Noodles is in the Noodles Company signal.
Soy is a syrup that covers up a pancake.
Bars like Breakfast, Granola, Nutrition and even a liter bar.
Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
Sauces that you can put chips in sauces.
Candy like Gum, Sweeties, Smarties and Skittles Too.

Down

Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
Chicken can cut up into lots of pieces into an oven.
Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
Take a half of your cracker
Pasta is a noodle salsa they can put Sauce in it.
Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
Pastries have a main dish at the store.
Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
It's a Drink that is looked like a soda.
Pies can heat up into the oven Or some Fruit.
Salads is the topping with bacon bits, lettuce, brococil and more!!!
You have to make some ingredients to bake something.
There are 4 seasons: We have Winter, Spring, Summer and Fall.
Honey is made by bees.
You Can Crack an Egg.
Desserts like Pies, Muffins, Donuts, Cupcakes and More!
Matzos are tacos.
Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
Meals are for lunch.
We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
You can put gravy on Mashed Potatoes.
Poultry Like Chicken, Turkey, Ducks or a Goose.
Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
Nuts grow on trees.
Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
Spices is so spicy!!! It's Very Hot!!!
Breads are made up like sandwiches.
Sugar can changeing into Flour Sugar is a drink.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods to Eat 2017-12-03

Across

Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
Jam is putted in the jar.
Soups is look like Chicken Soup or mabye Tomato Soup.
You Can Crack an Egg.
Snacks is look like Chips, Preztels and Cheese.
Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
Pickles turn into Pickle Water.
Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
Take a half of your cracker
Nuts grow on trees.
We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
Gumball Machine has a few gums in it.
Get some cream cheese to spread your crispbread with topping, putting and more.
Sauces that you can put chips in sauces.
Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
Sugar can changeing into Flour Sugar is a drink.
Fish live in underwater.
Pies can heat up into the oven Or some Fruit.
Honey is made by bees.
Candy like Gum, Sweeties, Smarties and Skittles Too.
You can put gravy on Mashed Potatoes.
Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
Matzos are tacos.
You can sell cookies at McDonald's
Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
Pastries have a main dish at the store.
Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.

Down

Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
Condiments that you can hold at these stations that we can hold.
We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
Salsa is a noodle type that is different from these salads into places in one of these bars.
Noodles is in the Noodles Company signal.
You have to make some ingredients to bake something.
Desserts like Pies, Muffins, Donuts, Cupcakes and More!
Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
Breads are made up like sandwiches.
Dessert Toppings like Whip Cream Only.
Soy is a syrup that covers up a pancake.
Poultry Like Chicken, Turkey, Ducks or a Goose.
Meals are for lunch.
There are 4 seasons: We have Winter, Spring, Summer and Fall.
It's a Drink that is looked like a soda.
Fats is your extra body.
Milk is Milk or Chocolate Milk.
Chicken can cut up into lots of pieces into an oven.
Spices is so spicy!!! It's Very Hot!!!
Pasta is a noodle salsa they can put Sauce in it.
Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
Salads is the topping with bacon bits, lettuce, brococil and more!!!
Bars like Breakfast, Granola, Nutrition and even a liter bar.
Rice is shaped like chicken and rice.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods to Eat 2017-12-03

Across

Chicken can cut up into lots of pieces into an oven.
Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
Pickles turn into Pickle Water.
Meals are for lunch.
Candy like Gum, Sweeties, Smarties and Skittles Too.
Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
Pies can heat up into the oven Or some Fruit.
Milk is Milk or Chocolate Milk.
Sugar can changeing into Flour Sugar is a drink.
Honey is made by bees.
Take a half of your cracker
You Can Crack an Egg.
Gumball Machine has a few gums in it.
We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
Rice is shaped like chicken and rice.
Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
Snacks is look like Chips, Preztels and Cheese.
There are 4 seasons: We have Winter, Spring, Summer and Fall.
Condiments that you can hold at these stations that we can hold.
Pastries have a main dish at the store.
Bars like Breakfast, Granola, Nutrition and even a liter bar.
Fats is your extra body.
Poultry Like Chicken, Turkey, Ducks or a Goose.
Fish live in underwater.
Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
Soy is a syrup that covers up a pancake.
You can put gravy on Mashed Potatoes.
Spices is so spicy!!! It's Very Hot!!!
Salsa is a noodle type that is different from these salads into places in one of these bars.

Down

Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
You can sell cookies at McDonald's
Noodles is in the Noodles Company signal.
Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
It's a Drink that is looked like a soda.
Get some cream cheese to spread your crispbread with topping, putting and more.
Dessert Toppings like Whip Cream Only.
Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
Nuts grow on trees.
Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
You have to make some ingredients to bake something.
Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
Pasta is a noodle salsa they can put Sauce in it.
We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
Desserts like Pies, Muffins, Donuts, Cupcakes and More!
Sauces that you can put chips in sauces.
Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
Soups is look like Chicken Soup or mabye Tomato Soup.
Matzos are tacos.
Jam is putted in the jar.
Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
Salads is the topping with bacon bits, lettuce, brococil and more!!!
Breads are made up like sandwiches.
Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

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