foods Crossword Puzzles

13 Clues: Burns easily. • The foods used in a recipe. • To stir with a quick, over and over motion. • A guide to help you prepare a certain food. • Lists of food that you plan to serve at a meal. • The amount or number of servings that recipe makes. • Standard system of measurement in most of the world. • Chemicals in food that the body needs to work properly. • ...

13 Clues: Good with butter • Mario likes these • Delicious with jam • Hotdogs have these • They crawl on land • A type of chocolate • A long stick of bread • This is a type of seafood • It goes good with a salad • We make bread out of these • Sweet little bits of fruit • Something you spread on bread • A sweet topping for ice cream

13 Clues: Popular Malay breakfast food. • What fruit is known as the King of Fruits • A popular supper food. Meat served on sticks • Name the most popular Singaporean chicken dish • Every child's favourite chocolate energy drink. • What cake is known as the thousand layered cake • Chinese sweet pastry shaped like a turtle shell. • ...

13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...

13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...

15 Clues: Breaks down potatoes • pan Cook eggs with this. • pin Makes your dough flat • You clean the kitchen with this. • board People slice bread on this. • cup You put how much you need in here. • You put your raw meal into this to cook. • knife A knife that is long and serrated. • Flip your steak on the barbeque with this. • mitts Pull stuff out of the oven with this. • ...

13 Clues: Fried __ tomatoes • Type of nut in a pie • Type of cuisine from Louisiana • Type of fruit used in a cobbler • type of bread made with cornmeal • fried dough with powdered sugar on top • Salad made with whipped cream and fruits • Very popular vegetable that is often a side dish • Type of salad made with cabbage, carrots, and mayo • ...

13 Clues: - soup • - eggs • - fish • - milk • - rice • - corn • - salad • - beans • - fruit • -chicken • - plantain • - sandwich • - grilled steak

13 Clues: A breakfast food. You eat it with milk. • Italian noodles like spaghetti or penne. • Bread that is cooked until brown and crispy. • Small, round bread. You use them for burgers! • Long and thin. You eat them in ramen or pasta. • Small white grains. A very common food in Japan. • A flat, round breakfast food. You eat it with syrup. • ...

13 Clues: baby chicken • smells amazing • comes from cows • classic breakfast • popular in Canada • made with a specific iron • like a pancake, but french • freshly squeezed is the best • soaked in eggs, fried in a pan • has many flavors, some sweet, some savory • many kinds, always has an enjoyable mascot • mostly eaten with butter, sometimes avocado • ...

21 Clues: bad fats • weak bones • need for food • unit of energy • a desire for food • good types of fats • what keeps us working • strong bones and teeth • boost our body with energy • is in our hair and muscles • fat usually found in meats • clear liquid we need to live • provide the body with glucose • a mineral that carries oxygen • keeps our body working properly • high mineral and vitamin content • ...

21 Clues: Example: Oil • Example: meat • Example: Pasta • The desire to eat • A measure of energy • Can limit blood flow • Found in fried foods • Maintains your weight • Can take in gummy form • the capacity to do work • Causes bones to be weak • drink 1/2 of body weight • Found in meats like bacon • Many of these are essential • found in olive and canola oil • A mineral found in meat and eggs • ...

20 Clues: your mom • opposite of big • made with wheat • bright red fruit • lays and doritos • its green with seeds • 1+1 is a ... equation • peppers are this word • something that is true • purple and good for you • something thats not there • commonly used in sentences • "that lemonade was very...' • Usain bolt has this skill/trait • you eat certain foods out of a --- • ...

17 Clues: Foods that are grown near your home • Wear this to protect your skin from the sun • Some people have these to nuts, pollen, fish. • You might have to take this when you are sick • These foods are changed from their natural form • These foods are shipped in from other countries • Each of you are _____ & thats what makes you special! • ...

12 Clues: the process by which microorganisms are • cultivation, preparation and communal consumption • from entering a package during and after packaging • contents of food and the impact of constituents on body • the use of technology to modify the genes of our food sources • a food that makes up the dominant part of a population's diet • ...

20 Clues: Art • band • Math • Music • Choir • Health • Spanish • Biology • Algebra • History • Seminar • English • Science • Geometry • Computers • Chemistry • Parenting • Geography • Nutrition & Foods • Physical Education

13 Clues: a type of lipid • 2 monosaccharide • quick energy source • a type of carbohydrate • green pigment in plants • how plants get there food • fiber you can eat on a diet • complicated chemical arrganment • carbohydrate short term energy source • carbohydrates long term energy source • sugars with simple unit chemical structures • sugars. sugars which are added to something • ...

13 Clues: meat • potato • clue , • tortilla • bread and ham • dough and brown • leduce and ranch • tortilla and meat • cracker with cream • Flour, Eggs, Sugar, • mix and the end u can put syrup • Milk shake milk and strawberries • dog use a bun

13 Clues: ピザpiza • あおいaoi • コーラkora • あかいakai • くろいkuroi • チキンchikin • トーストtosuto • くだものkudamono • サンドイッチsandoichi • カレーライスkareraisu • スパゲッティsupagettei • アイスクリームaisucurimu • オレンジジュースorenji jusu

13 Clues: Caught by Milt • Greek cheese pie • Favorite Greek cheese • Add spinach to tyropita • Grapeleaf stuffed with rice • Greek pita bread lamb/beef sandwich • Not one of Bettie's favorite flavors • Sweet nut dessert purchased by the can • Type of diet that improves health metrics • Soup buy only at the Greek store(2 words) • Greek beef and noodle dish with cream sauce • ...

21 Clues: Lard • Poultry • Sourdough • Total Fat • Binge Eating • Citrus foods • Atlantic Ocean • Weight Watchers • 1 cup of cereal • Joe wants 3 pizzas • Extreme weight loss • Cutting down on fat food • Sometimes found in a rock • Eat More, Gain less weight • Sam is obsessed with his weight • “I like my body and feel happy with it” • Bob eats so much he gains too much weight • ...

20 Clues: bad cholesterol • Good cholesterol • what cholesterol is • A food that has omega 6 • a food that has omega 3 • Where cholesterol is made • where trans fats are found • foods saturated fats are in • A food high in saturated fat • First type of unsaturated fat • Second type of unsaturated fat • Where unsaturated fats are found • fat that is better than saturated • ...

20 Clues: I keep you going • we don't eat beef • helps keep me warm • I help to build blood • used when making bread • best source of Vitamin D • substance found in foods • we are rich in Vitamin C • we are good for your eyes • I sometimes attack babies • not eaten by rastafarians • too much sugar causes this • when my bowels are not free • every living thing needs me • Vitamin D strengthens these • ...

21 Clues: measurement of energy • makes up most of body • formed by hydrogenation • sugars absorbed quickly • helps repair body tissue • starch body cannot digest • kept under control by fats • regulate chemical processes • added during food processes • liquid at room temperature\ • lost nutrient back in foods • helps transmit nerve impulses • starch that absorbs energy slowly • ...

29 Clues: – Cheese crackers • – Hazelnut spread • – Toaster pastries • – Nut snacks brand • – Almonds and nuts • – Microwave popcorn • – Granola bar maker • – Frozen snack foods • – Pretzels and mixes • – Puffed rice snacks • – Organic snack foods • – Light popcorn brand • – Kettle-cooked chips • – Fig bars and snacks • – Fish-shaped crackers • – Cheesy crunchy puffs • – Woven wheat crackers • ...

21 Clues: days apart • her zodiac sign • favorite number • -----, connecticut • her favorite season • mock trial position • due date, june ----- • her skittery odd dog • the best of the foods • the land of her birth • meeting in ----- grade • the berry of her blonde • how many letters in the name • what she [would] have been named • summer program for learning lovers • ...

17 Clues: my favorite • my best friend • my favorite word • my favorite thing • my favorite anime • my favorite mineral • one of my favorite games • one of my favorite foods • one of my favorite foods • one of my favorite foods • one of my favorite games • my favorite music creator • one of my favorite animals • one of my favorite friends • one of my favorite career choice • ...

17 Clues: -A processed form of milk. • -The fatty portion of milk. • -A semisolid food prepared from milk. • -Foods which have extra nutrients added. • -Something that is very hot when cooking. • - A liquid to process partial sterilization. • -The main protein present in milk and cheese. • -Remove a substance from the surface of a liquid. • ...

17 Clues: Basic unit of life • a tiny structure inside a cell • a instrument use to magnify things • the change that occurs as a living thing grows • a chemical that stores large amounts of energy • a group of different tissues that work together • an instrument that uses a beam of tiny particles • a mixture in which the particles are evenly mixed • ...

18 Clues: Salt is a ______. • Includes foods with citrus. • Minerals work with ______ in our body. • We get minerals from eating blank ______. • Pasta is part of this type of carbohydrate. • Too much salt can cause high ______ pressure. • Apples are part of this type of carbohydrate. • There are 22 types of these acids in our body. • ...

17 Clues: This tool levels ingredients • place hot items on this to cool • this is flat and used to bake cookies • This tool adds air into dry ingredients • This tool adds air into wet ingredients • This is used to glaze or spread egg wash • This is a shallow pan used to cook foods • This is used to drain pasta and rinse produce • This is used to whip, beat, or cream ingredients • ...

12 Clues: the desire for food • single portion of food • Good for the health of your heart • Small amounts of food between meals • A condition that causes illness if you eat certain foods • the food you are eating or buying comes from somewhere nearby. • changing food into substances your body can use for health and growth • ...

10 Clues: Have a wet texture. • To describe spicy food. • Foods that taste like nuts. • Have strong and sharp smell. • Foods that have too much oil. • To describe soft food like bread. • Food that makes a noise when you eat. • Food that is wet, heavy, and not fresh. • To describe food that is no longer fresh. • Foods that is sweet and has a lot of sugar.

20 Clues: a good oil • good for bones • measures energy • the desire to eat • promotes quick cooling • source of saturated fats • bacteria grow quickly here • fats that should be limited • store cleaners away from this • what makes a good carbohydrate • refrigerator temperature is below • abundant source of phytonutrients • omega 3's and monounsaturated fats • protein that Americans need more of • ...

20 Clues: Rather a fruit • Made of 25% air • Comes from animals • Foods like milk... • Makes you stronger • For muscle function • Existed for 6000 years • Bee's vomit and nectar • Very high sugar levels • Lots of omega 3 benefits • Lots of this is in bananas • For healthy bones and teeth • First fruit to be eaten in space • First foods to be grown in space • Have bacteria that help your body • ...

20 Clues: Having beliefs • Having movement • Nourishing the body • The style of living • A fun way to get fit • The antonym is mental • We need this for enery • This is fuel for our body • Additives put in our foods • A subject learnt at school • It's melting point is 199 °C • Making friends is_ _ _ _ _ _ • A sugar containing C6 H12 O6 • Also described as mental health • ...

25 Clues: Salt • Food energy • 13 essentials • The worst fat • Fish,Meat,Nuts • Liquid room temp • Additive glucose • Man's best friend • Body can't digest • Nutrients required • Food with nutrients • Solid Room temp fat • essential for living • label ingredient list • How food is seperated • bread,donuts,chocolate • The "M" in the Nutrients • No nutritonal value foods • What a meal should look like • ...

20 Clues: Nutrients • To make food impure • Works Against Poison • Life-saving technique • Microscopic Organisms • Easy to catch on fire • Caused by unsafe food. • Maintaining Cleanliness • Foods that spoil easily • Show signs of something • Extremely important or essential • A product that may contain vitamins • When foods are not wrapped correctly • Your body uses it for many processes • ...

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

11 Clues: Yeast produces alcohol, killing bacteria. • Slows bacterial action, extends food life to around a week. • Ancient preservation method. Salt removes moisture, preventing bacterial growth. • Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria. • ...

10 Clues: protective foods • energy-giving foods • body-building foods • used to provide energy immediately • part of a plant which cannot be digested • disease caused by the deficiency of vitamin C • disease caused by the deficiency of vitamin D • disease caused by the deficiency of vitamin B • disease caused by the deficiency of vitamin A • ...

9 Clues: foods like sugar, starches, and fiber • produces a digestive juice called bile • where you chew and swallow food and liquid • foods like oil (canola and olive) and butter • the digestive juice that dissolves fat in foods • the organ where food is broken down using _______ acids • the organ that breaks down protein, fats, and carbohydrates • ...

14 Clues: Used to drain pasta • This is used to flip foods • Used to shred foods grater • spatula Used to scrape the sides of bowls • blender Used to cut fat into a dry mixture • This has a swiveling blade for easy peeling • Measure Used to measure large amounts of liquids • A metal spatula is used to _______ off ingredients • pan Used to bake flat or shallow foods in the oven • ...

11 Clues: banana • mineral • clear liquid • high ______ foods • cereals, wholemeal • pumpkin, potato, corn • animal flesh eaten as food. • lean meats, fish, ______, eggs. • nutritional components in foods • ______ systems, aerobic system, alactacid system • substance consumed to provide nutritional support for the body.

21 Clues: Meat and Fish • A need for food • the desire to eat • Given to you by food • a type of dietary fat • liquid at room temperature • Converting food into energy • are defined as an essential nutrient • how food affects the health of the body • A measurement of the energy content of food • a type of nutrient that you get from your diet • ...

25 Clues: to cook by dry heat • to rub with fat or oil • to cut foods very tiny • to finely strain foods • to cut into small cubes • to cut into small pieces • to brush liquids over foods • to mix in a circular motion • to make into small particles • to beat until soft and smooth • to remove the skin with a knife • to enhance flavor and tenderness • to beat rapidly to incorporate air • ...

20 Clues: fats • fat-like substance in all body cells • simple carbs chemically formed from plants • proteins that contain all essential amino acids • formed when 2 monosacharrides combine chemically • carbohydrates with complicated structures,starches • sugars extracted from plants and used to sweeten foods • chemical process that turns vegetable oils into solids • ...

30 Clues: (v) syn=eat • syn=suggestion • negative aspects • positive aspects • the food you eat • calories you ingest • (adj) higher quality • The Happiness Hormone • (v)to win someone over • (adj) Having low energy • the food choices you makes • a better replacement option • Blood-Sugar Level imbalance • food which is eaten between meals. • Doctor who specializes in nutrition. • ...

21 Clues: – to eat or drink something. • – dried beans, lentils, and peas. • – carbonated beverages like soda. • – units that measure energy in food. • – a substance that keeps food from spoiling. • – to break down food so the body can use it. • – meat from birds such as chicken and turkey. • – a mineral that strengthens bones and teeth. • ...

22 Clues: Being physically strong and active. • Feeling happy, healthy, and balanced. • Working together in sport or recreation. • The overall condition of your body and mind. • A place with equipment for fitness training. • Activities done for enjoyment and relaxation. • A path used for walking, jogging, or cycling. • The body’s main source of energy for activity. • ...

23 Clues: 3-11 years old. • 0 - 2 years old. • 12 - 18 years old. • 19 - 65 years old. • above 66 years old. • Our body has 70% of ___________. • ______ foods are unhealthy foods. • We breathe in ___________ from the air. • Water maintains our body _____________. • _________________ is a doctor of animals. • ____________are animals that eat plants only. • ...

25 Clues: COOH+CH3 • within the body • LDL lowers this, • most common sterol • outside of the body • another word for fat • most common phospholipid • fatty acid with H on both ends • allows fats to combine with water • 3 fatty acids attached to a glycerol • most common of these are cholesterol • lacks four+ hydrogens, two+ double bonds • Location of the double bond from the end • ...

20 Clues: – What helps with healthy digestion? • – What nutrient helps keep your bones strong? • – What nutrient helps your blood carry oxygen? • – What nutrient helps build and repair muscles? • – What do we call nutrients like A, B, C, and D? • – What liquid is essential for staying hydrated? • – What ingredient should we not have too much of? • ...

25 Clues: Fat is a type of ___ • Contain omega 3s & 6s • What are most double bonds? • Mayonnaise is mainly made of • fat Found in processed foods • Found in olive oil & avocados • What is the shape of micelles? • Where does fat digestion begin? • Alcohol has calories but few ___ • What is the best known phospholipid? • What does the abbreviation CCK stand for? • ...

20 Clues: Used to burn out kitchen fires • The safest place to defrost food. • Used to protect the counter tops. • Never put your _____ in appliances. • Always make sure knives are _________ • What grows rapidly in the Danger Zone? • Used to check the temperature of meat. • Only touch appliances with ____ hands. • Carry knives with the point ______ from you. • ...

20 Clues: all knives have this • heat to just below boiling • always cut ___ from yourself • remove the centre of a fruit • to cut or chop food as small as you can • cooking food to a safe internal temperature • sickness caused by eating contaminated food • if you don't have oven mitts you could use a • _____ leftovers to allow them to cool faster • ...

23 Clues: What is bad fats • Lack of water can cause • What kind of food has fiber? • What food has a lot of Iron. • A fruit that has a lot of water • Somehting our body can't digest • What group of nutrition is iron? • What kind of foods have proteins? • What is a good source of vitamin C? • What helps your body to make vitamin D? • A food that has a high level of protein. • ...

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

33 Clues: cut finely • stir rapidly • light fry then stew • Cook on pan with oil • mix and food or liquid • cook food but not boil • Cut even slits of food • fill with air particles • Slow simmer until cooked • moving food across surface • extracting color, make pale • to moisten food with liquid • peel skin of fruit or veggie • push air into food by mixing • cutting of some sort of food • ...

20 Clues: stores food and keeps it cold • a flat dish to put food on top of • utensil used for cutting up produce • takes the skin off fruits and vegetables • piece of cloth used to dry off substances • circular dish that typically holds drinks • tool used to beat or mix a food, like eggs • utensil that works great for soups and cereal • ...

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

21 Clues: the worst type of fat • a type of unhealthy fat • a type of fat that is more healthier • a nutrient that is complex and simple • what you need ot last through the day • what your body needs to live your life • a feeling you get when you need to eat • oils and meat are rich in this nutrient • a condition that causes bones to be weak • a mineral that makes your bones stronger • ...

21 Clues: the product is now on sale • live microbial supplements • a starch that resists digestion • a tax imposed on imported goods • expresses a company's objectives • a chemical reaction to particular foods • a natural sugar replacement from plants • testing the product with a range of consumers • a company whose shares are not traded publicly • ...

20 Clues: The scientist who developed germ theory • Diseases caused by consuming contaminated food. • The scientist known as the "Father of Microbiology." • A parameter affecting microbial growth, measured as pH. • Common spoilage-causing bacteria in refrigerated foods. • Organisms that spoil acidic foods and may produce toxins. • ...

24 Clues: Meat from a cow. • Crispy, thin pieces of potato. • Small, round green vegetables. • A tasty liquid you put on food. • A creamy spread you put on bread. • Plants that make food taste yummy. • A small bite of food between meals. • A white drink that comes from cows. • A type of fish, often in sandwiches. • A creamy, yummy food made from milk. • ...

20 Clues: too much • too little • fat molecule • acids- parts of a fat molecule • low biological value found in plants • high biological value found in animals • fat- fats in a food you can see i.e. meat • fatty acid found in solid fats and liquid oils • group of sugars that are made up of 1 sugar molecule • group of sugars that are made up of 2 sugar molecules • ...

18 Clues: man • boy • food • girl • baby • apple • child • woman • class • sister • twenty • thirty • family • person • teacher • student • sandwich • hamburger

19 Clues: nfl • bed • run • film • walk • fish • hoop • clean • snack • foods • drink • prrrs • alarm • sleep • drive • pedal • snore • outing • people

13 Clues: Chill hot foods _ • Chemical, Physical, and _ • Food Safety is everyone's _ • Wash your hands for _ seconds • A finger nail in food is a physical _ • _ are likely to grow in temperature danger zones • Good personal _ helps prevent foodborne illnesses • Wash fruits and vegetables with _ before preparing • Harmful _ and viruses cause most foodborne illnesses. • ...

20 Clues: all knives have this • heat to just below boiling • remove the centre of a fruit • always cut ___ from yourself • to cut or chop food as small as you can • cooking food to a safe internal temperature • sickness caused by eating contaminated food • _____ leftovers to allow them to cool faster • if you don't have oven mitts you could use a • ...

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

20 Clues: used to mix • 40-140 degrees • a piece of old cloth • used to warm up foods • typical household knife • used to flip food items • pasta is often made in it • Something you cut foods on • oven and microwave combined • used to bake and broil foods • used to safely take food out of the oven • a piece of fine mesh fabric for confining the hair • ...

20 Clues: A type of unhealthy fat. • The body's want for food. • The healthier fat option. • The body's need for food. • The number of essential units. • The healthier type of carbohydrate. • A great source of fiber and micronutrients. • A type of micronutrient we need for our bodies. • The type of carbohydrate that helps keep us full. • ...

25 Clues: measure liquids • put liquids on solid • known as a bread knife • you use it to eat soup • used to bake mini cakes • you use it to eat salad • fluff/removes any clumps • designed to bake thin cakes • used to lift and turn foods • used to mix or combine liquids • used to mix and combine liquids • used to remove the peel from foods • cook food that usually needs turned • ...

20 Clues: to cook food in 212 F • pan heats up before cooking • using dry heat to cook food • to fry quickly in a bit of hot fat • to cook uncovered under direct heat • to cook in an oven with dry hot air • coat food with flour or dried crumbs • cooking foods completely covered in liquid • roast slowly on a rack or spit over hot coals • cook food in liquid just below the boiling point • ...

27 Clues: adjust accuracy • whashing dishes by hand • fresh fruits and veggies • accepting delivery of food • keeping foods warm or cold • products that spoil quikcly • heat a product to kill bacteria • period of time it can be stored • any barrier that holds back hair • keeps food safe until consumption • cooking and preparing food to eat • food has been cleaned and prepared • ...

21 Clues: the body cannot digest this • considered a beneficial fat • worst type of fat to consume • how we measure energy in food • sugars that are absorbed quickly • starches that are absorbed slowly • the body requires 17 of these daily • you need this to stay hydrated and alive • fruits,vegetables,grains,protein and dairy • found in food such as lean meats and poultry • ...

28 Clues: A PHF • Chemical hazard • Biological hazard • A food handling activity • A type of food contaminant • A symptom of Food Poisoning • PHF: Potentially ____ Foods • Cause of food contamination • should be clean and sensible? • Common trigger for Anaphylaxis • A possible physical contaminant • must wash hands after using this • Food-borne illness? Food _______ • ...

13 Clues: two units • single units • sugars are called • main source of energy • chemical arrangements • consist of plant materials • used to sweeten many foods • starches are classified as • plants combine glucose units • carbon, hydrogen, oxygen build this • must be in the plan for photosynthesis • chemical process that makes carbohydrates • ...

27 Clues: Jewish people do not eat_______. • ____________ keeps you hydrated. • This nutrient is a source of energy. • _________ do not eat any animal products. • Animal foods contain ____________ protein. • A grain food that does not contain gluten. • People who follow this religion do not eat cow. • Solids can be introduced to infants at _______ months. • ...

23 Clues: bone, rocks, metal • sanitizers, pesticides, • bacteria, viruses, parasites • how a food feels in the mouth • related to our sense of smell • Based on habit or a preconceived notion • Using human senses to scientifically test food • a decorative arrangement added to food or drink • New method on how to balance foods and eat right • ...

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • plates or containers for foods that are round and concave • a flat metal pan with a long handle, in which you fry food • an object used for cooking food that operates by burning fuel • ...

25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...

20 Clues: How long is an unpaid meal period? • 5 points in 30 days = _____ Notice • _____ Mackey is our founder and CEO. • Kim _____ is Wellesley's Store Team Leader. • What is our scheduling and time-keeping tool? • Our Purpose is to _____ People and the Planet. • Rick _____ is the North Atlantic Region President. • The original Whole Foods Market, opened on _____ 20, 1980. • ...

23 Clues: having added nutrients. • a mineral found in many foods. • a measurement of the energy content of food. • clear liquid that has no color, taste, or smell • type of carbohydrate that the body can't digest. • calories derived from food containing no nutrients. • broken down quickly by the body to be used as energy. • fruits, Vegetables, Grains, Protein Foods, and Dairy. • ...

20 Clues: : Buy 100% fruit---- instead of fruit cocktails • : Buy non-perishable items in ---when they go on sale. • :For food safety, look for this date on dairy products. • : Whole grain options include brown rice, bulgur, millet, and ---. • :The--- effect- eat vegetables and fruits from a variety of colors • ...

22 Clues: The liquid you need to drink 48-56 ounces daily • The amount of times needed to brush teeth daily • The muscular tube that connects mouth to stomach • The organ that secretes bile to help digest fats • The large, hollow organ that stores food temporarily • Don't drink this liquid to avoid diseases like ulcers • Organs that get rid of carbon dioxide when you exhale • ...

34 Clues: Buildup of plaque in the arteries • Rapid increase in height and weight • Manufactured substitute for breast milk • Infant born before 37 weeks of gestation • Amount of nutrients per calorie in a food • Immune system reaction to a specific food • Foods high in calories but low in nutrients • Gradual transition from milk to solid foods • ...

13 Clues: how inuit ate their meat • the old name for the inuit • how the food was ______ for the winter • what the men of the plateau people hunted • the inuit hunted _____ in the winter monthes • the main food source of the inuit were ______ • In the plains, ______ was the best food source • the men of the plateau people were skilled ______ • ...

13 Clues: second largest food holiday • third most popular pizza topping • shopping _______ will help save you money • the food associated with the dallas cowboys • which country are most avocados imported from • the food associated with the balitmore ravens • the food that has increased 22% since last year • how many seconds you should wash your hands for • ...

13 Clues: sweet on savoury • a strong and salty scent • a queensland grown fruit • a sticky, hard, red lolly • a frog made out of chocolate • different shapes and flavours • a biscuit covered in chocolate • a chocolatey sprinkle in a jar • biscuit based and caramel and chocolate • a warm pastry filled with succulent meat • a koala made out of chocolate and caramel • ...

13 Clues: a small citrus fruit with yellow skin and sour juice. • a thin, crisp slice of food that has been baked or fried • a sweet, baked food made of flour, eggs, sugar, and flavoring. • a rich, sweet, frozen food made by mixing cream and milk products. • a food made by pressing together a mass of soft, thick soured milk solids. • ...

13 Clues: salad • gomba • leves • tomato • tészta • Cereal • yoghurt • teacake • szalonna • feketetea • szendvics • tükörtojás • baked beans

13 Clues: pear • fruit • peach • apple • grapes • tomato • orange • banana • berries • cherries • pineapple • watermelon • strawberries

13 Clues: 50 million of these are baked every year and the largest ever recorded was five feet around • the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October • this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium • ...

13 Clues: and cheese • Jewish holiday • Christian holiday • I like mine mashed • meat for Thanksgiving • leave them out for Santa • red and white peppermint • candy kisses or candy bar • apple, pumpkin, or blueberry • add whip cream and marshmellows • rhymes with bake and needs icing • drink it hot or cold, usually apple • celebration in African American community

13 Clues: Cooked bread • Meat in a tube • Fried pork meat • Drink from a cow • Drink made from fruits • Food that grows in trees • Something a chicken lays • Animal that lives in water • Hot water infused with leaves • Black drink that gives energy • Very light and sweet baked bread • White grain eaten many Japanese people eat • Sweet type of cake popular in America and Canada

13 Clues: baby chicken • smells amazing • comes from cows • classic breakfast • popular in Canada • made with a specific iron • like a pancake, but french • freshly squeezed is the best • soaked in eggs, fried in a pan • has many flavors, some sweet, some savory • many kinds, always has an enjoyable mascot • mostly eaten with butter, sometimes avocado • ...

13 Clues: A savory millet-based porridge from northern Ghana. • A spicy tomato-based rice dish loved across West Africa. • A fermented corn dough staple, eaten with soups or stews. • A root vegetable, a common staple in many Ghanaian dishes. • A fermented corn and milk drink, sweetened and served cold. • A side made from cassava that’s commonly eaten with soup or stew. • ...