foods Crossword Puzzles

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. heme iron can be found in canned or cooked beans
  2. proteins play an important role in your _________ system
  3. pasta contains _____________
  4. a bad fat found in fatty meats
  5. refined sugars; empty calories
  6. iron can be found in livers and shellfish
  7. sometimes thought of as a fat
  8. your body needs this to give oxygen to your red blood cells
  9. a combination of incomplete proteins are called ________________ proteins
  10. chemical groupings found in cholesterol-based foods
  11. _________ carbs. are also called sugars
  12. fats includes polyunsaturated and monounsaturated fats
  13. a disease relating to too much fat
Down
  1. this type of fiber dissolves in water
  2. ______ essential amino acids have been identified
  3. carb. that does not provide energy for the body
  4. a bad fat found in partially hydrogenated vegetable oils
  5. main source of energy
  6. people allergic to dairy products may be ___________ intolerant
  7. eating too much fat can lead to _______________
  8. used to make hormones, enzymes, and antibodies
  9. acids chemical building blocks found in protein-based foods
  10. sometimes is thought of being bad for your health
  11. substance found in iron -based foods
  12. this type of fiber absorbs water

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Cooking Terms 2020-11-17

Cooking Terms crossword puzzle
Across
  1. light fry then stew
  2. vigorously mixing of ingredients to together
  3. combine foods together, liquid or solid
  4. stir rapidly
  5. Cook on pan with oil
  6. coat wet foods with dry ingredient
  7. fill with air particles
  8. cover meat with slices of bacon
  9. cook food but not boil
  10. Slow simmer until cooked
  11. drench food in acidic liquid before cooking
  12. extracting color, make pale
  13. Cut even slits of food
  14. combining food without mixing
  15. cover with some sort of item over food
  16. to moisten food with liquid
Down
  1. moving food across surface
  2. using vaporized water to cook food
  3. fully submerge in hot oil completely
  4. mix and food or liquid
  5. work two foods together with knife
  6. peel skin of fruit or veggie
  7. Heat just below boiling point
  8. Using dry heat to cook evenly on food
  9. push air into food by mixing
  10. Remove impurities or fat from liquid
  11. cutting food in even pieces, squares
  12. cut finely
  13. cutting of some sort of food
  14. work the air out of something like dough
  15. cut food into diced small pieces
  16. cooking food with direct strong heat
  17. Gets rid of lumps in flour or powder

33 Clues: cut finely • stir rapidly • light fry then stew • Cook on pan with oil • mix and food or liquid • cook food but not boil • Cut even slits of food • fill with air particles • Slow simmer until cooked • moving food across surface • extracting color, make pale • to moisten food with liquid • peel skin of fruit or veggie • push air into food by mixing • cutting of some sort of food • ...

Kitchen Utensils 2021-03-16

Kitchen Utensils crossword puzzle
Across
  1. tool used to beat or mix a food, like eggs
  2. a tool used to mix several different types of foods together
  3. appliance that bakes foods like chicken, cakes, and casseroles
  4. a flat dish to put food on top of
  5. utensil that works great for soups and cereal
  6. the objects in a kitchen where you store kitchen utensils
  7. utensil used to flip objects like pancakes or burgers
  8. utensil used for lifting food to the mouth or holding it when cutting
  9. takes the skin off fruits and vegetables
  10. small appliance that mixes items like smoothies
Down
  1. stores food and keeps it cold
  2. utensil used for cutting up produce
  3. piece of cloth used to dry off substances
  4. an instrument with two movable arms that are joined at one end, used for picking up and holding food
  5. circular object that can hold food to cook on top of an oven
  6. item with holes in it used to separate water from foods
  7. small appliance used to brown bread and bagels
  8. circular dish that typically holds drinks
  9. large spoon-like object used to serve soups and sauces
  10. item with several sharp edges used to make shredded cheese and potatoes

20 Clues: stores food and keeps it cold • a flat dish to put food on top of • utensil used for cutting up produce • takes the skin off fruits and vegetables • piece of cloth used to dry off substances • circular dish that typically holds drinks • tool used to beat or mix a food, like eggs • utensil that works great for soups and cereal • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to cut food into smaller pieces then shred them
  2. cut food into thin strips
  3. to put a small surface of food on another food
  4. use a pastry brush to coat a food with liquid
  5. tear off layer of food
  6. coat food with liquid
  7. mix with a spoon
  8. heat sugar till it liquifies
  9. break up food using a grinder
  10. crush food
  11. to pour liquid over a food as it cooks
  12. cut food into large, thin pieces
  13. separate water from solid foods
  14. sliding food again a grate
  15. to grind vegetables
  16. Cut small pieces with kitchen shears
Down
  1. to loosen the flavorful food
  2. coat food heavily with flour
  3. mix thoroughly and add air to foods
  4. cover meet with flour
  5. gently mix a light fluffy mixture
  6. To mix using tongs
  7. divide food into four equal parts
  8. to coat a food with three different layers
  9. to make a liquid clear
  10. remove center of fruit
  11. lightly sprinkle a food with flower
  12. dip food in boiling water then cold water
  13. put food in syrup
  14. to beat ingredients
  15. to beat quickly
  16. turn foods into crumbs

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

Nutrients 2022-11-16

Nutrients crossword puzzle
Across
  1. a type of unhealthy fat
  2. chicken, lentils, and fish are rich in this nutrient
  3. a mineral that makes your bones stronger
  4. a natural element that can be found in bread and meat
  5. the process by which your body turns foods and drinks into energy
  6. the worst type of fat
  7. a type of fat that is more healthier
  8. is a type of carbohydrate that your body cannot digest
  9. chicken, lean meat, vegetables are all a great foods for this type of food
  10. what you need ot last through the day
Down
  1. a nutrient that is complex and simple
  2. a condition that causes bones to be weak
  3. what your body needs to live your life
  4. can increase your desire for food through your sense
  5. high amounts of this can cause blood clots
  6. a measurment used to measure energy in food
  7. can be called H20 and you need it every single day
  8. oils and meat are rich in this nutrient
  9. a micro nutrient that can be found in foods and are essential
  10. a feeling you get when you need to eat
  11. a mineral that carries oxygen from your lungs to all the parts of your body

21 Clues: the worst type of fat • a type of unhealthy fat • a type of fat that is more healthier • a nutrient that is complex and simple • what you need ot last through the day • what your body needs to live your life • a feeling you get when you need to eat • oils and meat are rich in this nutrient • a condition that causes bones to be weak • a mineral that makes your bones stronger • ...

Food Product Development Crossword 2016-09-08

Food Product Development Crossword crossword puzzle
Across
  1. the product is now on sale
  2. sensory properties of food such as appearance and aroma
  3. a starch that resists digestion
  4. a food that contains material derived from an organism that has had its genetic material altered
  5. model of a product that can be tested to see if it meets the needs of the users of the product
  6. a natural sugar replacement from plants
  7. a tax imposed on imported goods
  8. expresses a company's objectives
  9. the location where goods are presented to consumers for sale
  10. providing information about a particular subject
Down
  1. foods that surpass the basic nutrient found in foods that have proven health benefits
  2. the process of creating new or modified food products
  3. a company whose shares are not traded publicly
  4. expected length of time a food will maintain its best quality
  5. a person who does not eat meat poultry or fish
  6. specifically developed food for consumption by astronauts
  7. a chemical reaction to particular foods
  8. eggs from hens that are allowed to remain in the open
  9. testing the product with a range of consumers
  10. live microbial supplements
  11. food and drinks designed for nutrient needs of specific athletic events

21 Clues: the product is now on sale • live microbial supplements • a starch that resists digestion • a tax imposed on imported goods • expresses a company's objectives • a chemical reaction to particular foods • a natural sugar replacement from plants • testing the product with a range of consumers • a company whose shares are not traded publicly • ...

MCB106 Quiz 1 2025-01-09

MCB106 Quiz 1 crossword puzzle
Across
  1. A Gram-negative bacterial group associated with food contamination.
  2. Diseases caused by consuming contaminated food.
  3. Organisms that spoil acidic foods and may produce toxins.
  4. A common yeast involved in fermentation and food spoilage.
  5. A parameter affecting microbial growth, measured as pH.
  6. The measurement of free water available for microbial growth.
  7. Common spoilage-causing bacteria in refrigerated foods.
  8. Foodborne pathogen associated with raw or undercooked food.
  9. A process developed by Louis Pasteur to reduce spoilage and pathogens in food.
  10. External factors like temperature and humidity affecting microbial growth.
Down
  1. Microbes that thrive at low temperatures, contributing to spoilage.
  2. The harmful compounds produced by some foodborne pathogens or molds.
  3. A microbial degradation process leading to changes in food quality.
  4. The scientist who developed germ theory
  5. Internal factors like pH and moisture affecting microbial growth.
  6. The scientist known as the "Father of Microbiology."
  7. A microbial process used to produce foods like yogurt and cheese.
  8. A modern molecular method used to classify microorganisms.
  9. The science of classifying organisms based on traits and genetics.
  10. A spore-forming bacterium commonly found in soil and linked to food spoilage and foodborne illnesses.

20 Clues: The scientist who developed germ theory • Diseases caused by consuming contaminated food. • The scientist known as the "Father of Microbiology." • A parameter affecting microbial growth, measured as pH. • Common spoilage-causing bacteria in refrigerated foods. • Organisms that spoil acidic foods and may produce toxins. • ...

Food and drinks 2025-03-21

Food and drinks crossword puzzle
Across
  1. A big, sweet fruit with water inside.
  2. A small bite of food between meals.
  3. Foods made from milk, like cheese and butter.
  4. Round, soft foods that grow in the ground.
  5. A cold, sweet drink made with milk and ice cream.
  6. Eggs cooked in a pan, sometimes with cheese or veggies.
  7. A creamy, yummy food made from milk.
  8. Crispy, thin pieces of potato.
  9. A creamy spread you put on bread.
  10. A tasty liquid you put on food.
  11. A time when you eat your food, like breakfast or dinner.
Down
  1. Foods like bread that give you energy.
  2. Plants that make food taste yummy.
  3. A vegetable that makes you cry when you cut it.
  4. A white drink that comes from cows.
  5. A type of fish, often in sandwiches.
  6. A sweet food you eat after your meal.
  7. Cream A cold, sweet treat made from milk.
  8. Long, thin pieces of dough, usually in soup.
  9. A food that comes from chickens, usually cooked.
  10. A sweet food you eat for dessert, usually baked.
  11. Small, round green vegetables.
  12. Meat from a cow.
  13. Food that comes from animals, like chicken or beef.

24 Clues: Meat from a cow. • Crispy, thin pieces of potato. • Small, round green vegetables. • A tasty liquid you put on food. • A creamy spread you put on bread. • Plants that make food taste yummy. • A small bite of food between meals. • A white drink that comes from cows. • A type of fish, often in sandwiches. • A creamy, yummy food made from milk. • ...

Yr9 nutrient spelling test 2025-10-22

Yr9 nutrient spelling test crossword puzzle
Across
  1. too much
  2. vitamins that help protect the body from developing heart disease and some types of cancers
  3. fat- fatty acids mainly found in solid fats i.e. butter
  4. complementation- eating 2 LBV food together in order to get all the essential amino acids i.e. beans on toast
  5. fat- fats in a food you can see i.e. meat
  6. acid- building blocks that join together to make protein molecules
  7. low biological value found in plants
  8. group of carbohydrates that are made from many sugar molecules joined together
  9. group of sugars that are made up of 2 sugar molecules
Down
  1. fat molecule
  2. group of sugars that are made up of 1 sugar molecule
  3. high biological value found in animals
  4. too little
  5. soluble- vitamins that are found in foods containing fats
  6. fat - fatty acids mainly found in liquid oils i.e. oil
  7. amino acid- amino acids that the body cannot make by itself and must get ready made from foods
  8. fat- fats in a food you cannot see i.e. butter in pastry
  9. fatty acid found in solid fats and liquid oils
  10. soluble- vitamins that are found in foods containing high water content
  11. acids- parts of a fat molecule

20 Clues: too much • too little • fat molecule • acids- parts of a fat molecule • low biological value found in plants • high biological value found in animals • fat- fats in a food you can see i.e. meat • fatty acid found in solid fats and liquid oils • group of sugars that are made up of 1 sugar molecule • group of sugars that are made up of 2 sugar molecules • ...

carbohydrates 2018-09-21

carbohydrates crossword puzzle
Across
  1. used to sweeten many foods
  2. must be in the plan for photosynthesis
  3. single units
  4. chemical arrangements
  5. plants combine glucose units
  6. starches are classified as
  7. chemical process that makes carbohydrates
  8. carbon, hydrogen, oxygen build this
Down
  1. main source of energy
  2. consist of plant materials
  3. sugars are called
  4. sugars extracted from plant also used to sweeten foods.
  5. two units

13 Clues: two units • single units • sugars are called • main source of energy • chemical arrangements • consist of plant materials • used to sweeten many foods • starches are classified as • plants combine glucose units • carbon, hydrogen, oxygen build this • must be in the plan for photosynthesis • chemical process that makes carbohydrates • ...

In the Kitchen 2013-10-24

In the Kitchen crossword puzzle
Across
  1. the shape that your hand forms when using proper slicing technique
  2. uses suction to collect juices from meat and poultry
  3. heat to just below boiling
  4. when washing dishes never put ___ in the soapy water
  5. to cut or chop food as small as you can
  6. cooking food to a safe internal temperature
  7. _____ leftovers to allow them to cool faster
  8. the number of different diseases that can be linked to contaminated foods or drinks
  9. perishable foods should not be left out at room temperature for more than ___ ____
  10. used to blend dry ingredients and to remove lumps from flour and powdered sugar
Down
  1. remove the centre of a fruit
  2. all knives have this
  3. the transfer of harmful bacteria from one food to another
  4. it's not safe to thaw frozen foods in ___ water
  5. 40˚F - 140˚F or 4˚C - 60˚C temperature where bacteria can multiply quickly
  6. bacteria thrive on environments that are warm and ____
  7. sickness caused by eating contaminated food
  8. always cut ___ from yourself
  9. if you don't have oven mitts you could use a
  10. used for measuring ingredients such as flour and sugar

20 Clues: all knives have this • heat to just below boiling • remove the centre of a fruit • always cut ___ from yourself • to cut or chop food as small as you can • cooking food to a safe internal temperature • sickness caused by eating contaminated food • _____ leftovers to allow them to cool faster • if you don't have oven mitts you could use a • ...

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. your body needs this to give oxygen to your red blood cells
  2. this type of fiber dissolves in water
  3. carb. that does not provide energy for the body
  4. a bad fat found in fatty meats
  5. fats includes polyunsaturated and monounsaturated fats
  6. refined sugars; empty calories
  7. acids chemical building blocks found in protein-based foods
  8. a combination of incomplete proteins are called ________________ proteins
  9. chemical groupings found in cholesterol-based foods
  10. a bad fat found in partially hydrogenated vegetable oils
  11. substance found in iron -based foods
  12. used to make hormones, enzymes, and antibodies
Down
  1. _________ carbs. are also called sugars
  2. a disease relating to too much fat
  3. people allergic to dairy products may be ___________ intolerant
  4. sometimes is thought of being bad for your health
  5. main source of energy
  6. proteins play an important role in your _________ system
  7. sometimes thought of as a fat
  8. eating too much fat can lead to _______________
  9. pasta contains _____________
  10. this type of fiber absorbs water
  11. heme iron can be found in canned or cooked beans
  12. iron can be found in livers and shellfish
  13. ______ essential amino acids have been identified

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Crossword Assessment ICA 2023-09-22

Crossword Assessment ICA crossword puzzle
Across
  1. 40-140 degrees
  2. used to safely take food out of the oven
  3. Something you cut foods on
  4. a piece of fine mesh fabric for confining the hair
  5. a container made of metal and used for cooking food in
  6. used to warm up foods
  7. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  8. a small knife used mainly for peeling fruits and vegetables
  9. used to bake and broil foods
  10. used to mix
Down
  1. oven and microwave combined
  2. a metal tray on which food may be cooked in an oven
  3. typical household knife
  4. a large spoon with slots or holes for draining liquid from food
  5. used to flip food items
  6. a strip of material used to bind a wound or to protect an injured part of the body
  7. a piece of old cloth
  8. a covering for the hand worn for protection against cold or dirt and typically having separate parts for each finger and the thumb
  9. the upper surface of a cooking stove, including the burners
  10. pasta is often made in it

20 Clues: used to mix • 40-140 degrees • a piece of old cloth • used to warm up foods • typical household knife • used to flip food items • pasta is often made in it • Something you cut foods on • oven and microwave combined • used to bake and broil foods • used to safely take food out of the oven • a piece of fine mesh fabric for confining the hair • ...

Nutrition Unit Study Guide 2023-03-27

Nutrition Unit Study Guide crossword puzzle
Across
  1. The body's want for food.
  2. The type of carbohydrate that helps keep us full.
  3. One of the four things that affect our food choices.
  4. A nutrient the body needs to grow, build, repair and maintain its cells and tissues.
  5. The body's need for food.
  6. Eating determined by fueling right and recovering right.
  7. A type of carbohydrate that gives us quick energy and can be found in honey and cereal.
  8. Starches and sugars found in foods which provide your body’s main source of energy.
  9. Eating determined by quality over quantity of foods.
  10. A type of micronutrient we need for our bodies.
  11. A type of micronutrient that we cannot survive without.
  12. The number of essential units.
Down
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  2. The healthier type of carbohydrate.
  3. The process by which your body takes in and uses food.
  4. The healthier fat option.
  5. A great source of fiber and micronutrients.
  6. Substances found in food that your body needs to grow, to repair itself, and to supply you with energy.
  7. Eating determined by quantity over quality of foods.
  8. A type of unhealthy fat.

20 Clues: A type of unhealthy fat. • The body's want for food. • The healthier fat option. • The body's need for food. • The number of essential units. • The healthier type of carbohydrate. • A great source of fiber and micronutrients. • A type of micronutrient we need for our bodies. • The type of carbohydrate that helps keep us full. • ...

Cookware JonMichael MooreII 2021-10-04

Cookware JonMichael MooreII crossword puzzle
Across
  1. known as a bread knife
  2. used to remove the peel from foods
  3. designed to bake thin cakes
  4. protects the counter from cuts or scrapes
  5. pic up solids and drain it for serving
  6. you use it to eat salad
  7. measure dry and odd shaped ingredients
  8. you use it to eat soup
  9. used to mix and combine liquids
  10. measure liquids
Down
  1. used to to cook greasy items that need to be turned
  2. can be used to get the rest of the peanut butter out of the peanut butter jar
  3. used to combine ingerdeants while making food
  4. designed to cook small amounts of food that either have to rise or contain liquids
  5. put liquids on solid
  6. used to lift and turn foods
  7. used to bake mini cakes
  8. cook food that usually needs turned
  9. used to lift and turn foods without piercing it
  10. used to separate yolks from egg white
  11. used to mix or combine liquids
  12. flatten the four in a dry measuring cup
  13. used to hold small ingredients until time to use
  14. used to separate small solids from liquids
  15. fluff/removes any clumps

25 Clues: measure liquids • put liquids on solid • known as a bread knife • you use it to eat soup • used to bake mini cakes • you use it to eat salad • fluff/removes any clumps • designed to bake thin cakes • used to lift and turn foods • used to mix or combine liquids • used to mix and combine liquids • used to remove the peel from foods • cook food that usually needs turned • ...

Ava and Kritika Cooking Crossword 2023-11-08

Ava and Kritika Cooking Crossword crossword puzzle
Across
  1. reaction proteins turning brown as they cook, food becomes crisp and flavorful
  2. to cook food in 212 F
  3. cooking foods completely covered in liquid
  4. cooking foods in a closed environment filled with stedeep-fryfry
  5. to fry quickly in a bit of hot fat
  6. using dry heat to cook food
  7. to cook food by completely submersing in hot fat
  8. add small amount of liquid like stock or water to loosen brown food after searing
  9. coat food with flour or dried crumbs
  10. foods put into boiling water and partially cooked
  11. pour juice or melted fat over surface over food to keep moist
Down
  1. to cook uncovered under direct heat
  2. to cook in an oven with dry hot air
  3. roast slowly on a rack or spit over hot coals
  4. cook food in liquid just below the boiling point
  5. slow cooked over time over low heat in small amounts of hot liquid
  6. pan heats up before cooking
  7. cook bite size pieces over high heat in fat while stirring
  8. quickly brown the outside of food at start of cooking process
  9. cook food in flavorful liquid between 150 F and 185 F

20 Clues: to cook food in 212 F • pan heats up before cooking • using dry heat to cook food • to fry quickly in a bit of hot fat • to cook uncovered under direct heat • to cook in an oven with dry hot air • coat food with flour or dried crumbs • cooking foods completely covered in liquid • roast slowly on a rack or spit over hot coals • cook food in liquid just below the boiling point • ...

Sanatray Vocab 2021-09-03

Sanatray Vocab crossword puzzle
Across
  1. food has been cleaned and prepared
  2. clothing that is worn to help lower chance of contamination
  3. any barrier that holds back hair
  4. point at which food remaining is disposed
  5. placing food in a location for later use
  6. lowest temperature foods can safely be cooked
  7. written record of day to day actions
  8. keeping foods warm or cold
  9. device used to check temperature of foods
  10. turn used product into raw material
  11. shellfish have been removed from the shell
  12. products that spoil quikcly
  13. path food takes from when it is received by an establishment to when it is disposed
  14. cooking and preparing food to eat
Down
  1. adjust accuracy
  2. step in preparation of food where it can be contaminated
  3. special liquid that kills bacteria on hands
  4. heat a product to kill bacteria
  5. using good grooming habits to maintain food
  6. accepting delivery of food
  7. worker who is direct contact with food
  8. period of time it can be stored
  9. working coat that traditonally has two rows
  10. food products that are oldest are used first
  11. fresh fruits and veggies
  12. keeps food safe until consumption
  13. whashing dishes by hand

27 Clues: adjust accuracy • whashing dishes by hand • fresh fruits and veggies • accepting delivery of food • keeping foods warm or cold • products that spoil quikcly • heat a product to kill bacteria • period of time it can be stored • any barrier that holds back hair • keeps food safe until consumption • cooking and preparing food to eat • food has been cleaned and prepared • ...

Nutrient Crossword 2022-10-24

Nutrient Crossword crossword puzzle
Across
  1. nutrients that were lost during processing are added back in
  2. the body cannot digest this
  3. the substances found in food to keep your body functioning
  4. come from foods that have little to no nutritional value.
  5. sugars and syrups that are added to foods or beverages when they are processed or prepared
  6. high levels of this can increase your risk of heart disease
  7. helps regulate the many chemical processes in the body
  8. a nutrient required for normal body function that either cannot be made by the body
  9. fruits,vegetables,grains,protein and dairy
  10. used to preserve food and improve taste of foods
Down
  1. how we measure energy in food
  2. those that have nutrients added to them that don't naturally occur in the food
  3. food guide that shows how much nutrients you should be consuming
  4. considered a beneficial fat
  5. the body requires 17 of these daily
  6. sugars that are absorbed quickly
  7. starches that are absorbed slowly
  8. worst type of fat to consume
  9. chemical process by which the body breaks down substances and gets energy
  10. you need this to stay hydrated and alive
  11. found in food such as lean meats and poultry

21 Clues: the body cannot digest this • considered a beneficial fat • worst type of fat to consume • how we measure energy in food • sugars that are absorbed quickly • starches that are absorbed slowly • the body requires 17 of these daily • you need this to stay hydrated and alive • fruits,vegetables,grains,protein and dairy • found in food such as lean meats and poultry • ...

Food Safety 2026-01-19

Food Safety crossword puzzle
Across
  1. The name of the food safety legislation in the NT ____ ___ 2004(NT) (4,3)
  2. Chemical hazard
  3. Formula should be addedd to cooled ____ water
  4. A possible physical contaminant
  5. A PHF
  6. used to minimise direct handling of food
  7. Can be used to store breastmilk (3,4,3)
  8. must wash hands after using this
  9. A food handling activity
  10. a potentially life threatening, severe allergic reaction
  11. Biological hazard
  12. Common trigger for Anaphylaxis
  13. Cause of food contamination
  14. Reduces the incidence of foodborne illness in the education and care setting(4,6,7)
  15. Contamination is theoccurrence of a contaminant into
Down
  1. A type of food contaminant
  2. A symptom of Food Poisoning
  3. Chapter of the food standards code that relates to food safety
  4. Poultry juices should be checked to ensure they are
  5. Is a food safety and risk assessment plan
  6. should be clean and sensible?
  7. Food-borne illness? Food _______
  8. Foods will be cooled to 5˚C or less in ___ hours
  9. Food Safety Program will help keep food safe to
  10. Foods kept between 5ºC and 60ºC are in the ___ ____ (6,4)
  11. Staff need report if they are ___
  12. PHF: Potentially ____ Foods
  13. Food for Disposal should be labelled "Do not ___"

28 Clues: A PHF • Chemical hazard • Biological hazard • A food handling activity • A type of food contaminant • A symptom of Food Poisoning • PHF: Potentially ____ Foods • Cause of food contamination • should be clean and sensible? • Common trigger for Anaphylaxis • A possible physical contaminant • must wash hands after using this • Food-borne illness? Food _______ • ...

Food for Specific Needs 2020-12-07

Food for Specific Needs crossword puzzle
Across
  1. Only ___________ meat can be consumed by people of the Islamic faith.
  2. Some Aboriginal people can not eat the _________ animal they were given at birth.
  3. Jewish people do not eat_______.
  4. Infants under the age of six months receive all their nutrition from this.
  5. Animal foods contain ____________ protein.
  6. A food allergy occurs when the __________ system attacks a food that it believes is an invader.
  7. Children and adolescents need this nutrient for growth.
  8. __________________ do not eat meat, but may eat eggs and dairy foods.
  9. People at all stages of the life cycle, except infants should consume a _______________ diet.
  10. Anaphylaxis may occur as a result of a severe food ___________.
  11. Solids can be introduced to infants at _______ months.
  12. ____________ keeps you hydrated.
  13. This group of people need more energy as they are very active.
Down
  1. People who follow this religion prefer a vegetarian diet.
  2. These are foods that have nutrients added to them that don't occur naturally in the food.
  3. ____________ is needed to prevent brittle bones in elderly people.
  4. People with _______________ intolerance can not eat foods containing wheat.
  5. A nutrient required by pregnant women to prevent neural tube defects in the baby.
  6. Food products that have nutrients replaced that were lost during processing.
  7. Dairy products can not be consumed by people with ___________ intolerance.
  8. A food _________________ occurs because a certain food may irritate the digestive system.
  9. _________________ may develop if insufficient calcium is consumed.
  10. _________ do not eat any animal products.
  11. A grain food that does not contain gluten.
  12. This nutrient is a source of energy.
  13. Due to an increase in body tissue and blood volume, _____________ need extra iron in their diet.
  14. People who follow this religion do not eat cow.

27 Clues: Jewish people do not eat_______. • ____________ keeps you hydrated. • This nutrient is a source of energy. • _________ do not eat any animal products. • Animal foods contain ____________ protein. • A grain food that does not contain gluten. • People who follow this religion do not eat cow. • Solids can be introduced to infants at _______ months. • ...

Unit 4 Food science 2022-12-13

Unit 4 Food science crossword puzzle
Across
  1. Merchandise commodities offered for sale. Grocery stores tend to break their products into different departments for convenience and marketability.
  2. substances that are easily changed into vapor when heated and adds to the odor
  3. Distinctive quality that comes from a foods unique blend of appearance, taste, odor, feel, and sound
  4. making a food desirable to eat, with good taste, color, and texture
  5. old method to tell you how to eat healthily and right
  6. Sensory organs located on various parts of the tongue
  7. activities, materials, and techniques used to supplement traditional sales. Frequent shopper, senior discount, carry out, and other promotions in grocery stores help boost sales and retain customers
  8. New method on how to balance foods and eat right
  9. Soft, brittle, grainy, chewy, hard, tender, dry, etc…
  10. a decorative arrangement added to food or drink
  11. Unable to distinguish between the flavors of some foods. (if you have a cold, you can’t taste your food)
Down
  1. how a food feels in the mouth
  2. A salt that interacts with other ingredients to enhance salty and sour tastes
  3. making food safe to eat; free of disease-causing agents
  4. sanitizers, pesticides,
  5. bone, rocks, metal
  6. crunchy foods need to sound crunchy like crackers you dont want them to be sound soggy
  7. The amount of money needed to purchase something.
  8. bacteria, viruses, parasites
  9. Using human senses to scientifically test food
  10. the location in which the food is placed, both the geographical location of the grocery store and the food location in the store
  11. related to our sense of smell
  12. Based on habit or a preconceived notion

23 Clues: bone, rocks, metal • sanitizers, pesticides, • bacteria, viruses, parasites • how a food feels in the mouth • related to our sense of smell • Based on habit or a preconceived notion • Using human senses to scientifically test food • a decorative arrangement added to food or drink • New method on how to balance foods and eat right • ...

Crossword Puzzle about Part of Kitchen 2019-04-15

Crossword Puzzle about Part of Kitchen crossword puzzle
Across
  1. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  2. a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
  3. an object with a handle and a wide, flat blade. used in cooking
  4. a tool for cutting; has pointed blade with a sharp edge and a handle
  5. a large container which is kept cool inside, so that the food and drink in it stays fresh
  6. an object used for cooking food that operates by burning fuel
  7. A plumbing fixture used for dishwashing, washing hands and other purposes.
  8. plates or containers for foods that are round and concave
  9. a protective or decorative garment worn over the front of one's clothes and tied at the back.
Down
  1. an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
  2. one of a pair of slender sticks used as oriental tableware to eat food with
  3. an utensil with sharp perforations for shredding foods (as vegetables or cheese)
  4. a flat metal pan with a long handle, in which you fry food
  5. round or oval flat dish that is used to hold food
  6. a machine used for mixing foods together.
  7. a device for crushing food such as coffee or meat into small pieces or into a powder
  8. a tool used for eating which has a row of 3 or 4 long metal points at the end
  9. an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
  10. a container which you can drink from
  11. a tools that used for baking or roasting

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • plates or containers for foods that are round and concave • a flat metal pan with a long handle, in which you fry food • an object used for cooking food that operates by burning fuel • ...

Nutrition Review 2020-11-04

Nutrition Review crossword puzzle
Across
  1. a mineral that delivers oxygen from your lungs to the rest of your body
  2. If you see “hydrogenated” on a food label, what kind of fat is in the product?
  3. affects a person’s food choices by teaching a person which foods are proper to eat and which are not
  4. protein, grains, fruits, vegetables, dairy
  5. a diet that includes energy and all the nutrients in the amounts needed
  6. the study of how foods change chemically through natural processes or when they are prepared or stored
  7. all teens should get 3 cups of this food group daily
  8. protein, fats, carbohydrates, vitamins, minerals and water
  9. Cannot be digested but aids in digestion by helping to eliminate waste products from the body
  10. the type of life you lead which can influence the food choices you make
Down
  1. the physical need for food
  2. feelings and one of the factors that can cause people to eat
  3. all the foods a person eats
  4. the Study of nutrients and how the body uses them
  5. the body’s main source of energy
  6. the desire to eat certain foods and reject others
  7. your surroundings and all the experiences you have including the flavor and texture of food
  8. substances needed in small amounts to help regulate body functions
  9. build, maintain, and replace body tissue
  10. main function is to control important chemical reactions in the body
  11. used by the body to store energy
  12. liquid fats
  13. necessary for survival – it is the most vital nutrient
  14. vitamin that keeps your skin, teeth and bones healthy
  15. substances that are important for the body’s growth and maintenance

25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...

New Hire Review 2021-05-06

New Hire Review crossword puzzle
Across
  1. _____ Planet, _____ Kids, and _____ Cities are three of our foundations.
  2. How long is an unpaid meal period?
  3. Culture _____ is our annual survey empowering you to give feedback on our culture and your experience as a Whole Foods Market Team Member.
  4. Retrieve company's personalized news and information here.
  5. _____ Mackey is our founder and CEO.
  6. In 2003, Whole Foods Market becomes America’s First National Certified _____ Grocer.
  7. 5 points in 30 days = _____ Notice
  8. Kim _____ is Wellesley's Store Team Leader.
  9. Our Purpose is to _____ People and the Planet.
  10. On what holiday in 1981, did a flood damage the store's inventory and equipment totaling about $400,000.
Down
  1. The original Whole Foods Market, opened on _____ 20, 1980.
  2. Learning _____ are micro-trainings - quick, specific learnings often with a short quiz you can take to earn points towards a $7.50 Whole Foods coupon.
  3. The Culture _____ Program is designed to engage Team Members in ensuring our culture is alive and growing.
  4. Team Members who anticipate that they will be late or calling out sick for work must report to their Team Leader (or Shift Leader) _____ hours prior to the beginning of their shift.
  5. _____ is Wellesley's Training Specialist and your new best friend!
  6. What is the website and mobile app you use to view and manage your Pay, Time Off, Contact Information, Personal Information, Benefits, Service Hours, Policies and more...
  7. Rick _____ is the North Atlantic Region President.
  8. Sourced for _____ supports workers, communities, and the environment.
  9. What is our scheduling and time-keeping tool?
  10. The Job _____ is an annual self-assessment which is a written reflection of the past year, where you can highlight any successes, areas of opportunity, feedback received, and progress made on goals set at the beginning of the year.

20 Clues: How long is an unpaid meal period? • 5 points in 30 days = _____ Notice • _____ Mackey is our founder and CEO. • Kim _____ is Wellesley's Store Team Leader. • What is our scheduling and time-keeping tool? • Our Purpose is to _____ People and the Planet. • Rick _____ is the North Atlantic Region President. • The original Whole Foods Market, opened on _____ 20, 1980. • ...

Crossword 2023-03-22

Crossword crossword puzzle
Across
  1. clear liquid that has no color, taste, or smell
  2. adding greatly-needed nutrients to foods that might not have had them in the first place.
  3. a mineral found in many foods.
  4. shows your food group targets – what and how much to eat within your calorie allowance.
  5. a measurement of the energy content of food.
  6. fat containing a high proportion of fatty acid molecules
  7. a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body.
  8. carbohydrate, protein, fat, vitamins, minerals and water.
  9. holding as much water or moisture as can be absorbed; thoroughly soaked.
  10. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  11. the process by which the body changes food and drink into energy
  12. calories derived from food containing no nutrients.
  13. type of carbohydrate that the body can't digest.
  14. having added nutrients.
Down
  1. broken down quickly by the body to be used as energy.
  2. a pill containing a specified amount of a particular vitamin or vitamins, taken as a dietary supplement.
  3. a solid chemical compound with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form
  4. found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  5. made up of sugar molecules that are strung together in long, complex chains.
  6. unsaturated fatty acids that come from either natural or industrial sources.
  7. the label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  8. fruits, Vegetables, Grains, Protein Foods, and Dairy.
  9. a substance that provides nourishment essential for growth and the maintenance of life.

23 Clues: having added nutrients. • a mineral found in many foods. • a measurement of the energy content of food. • clear liquid that has no color, taste, or smell • type of carbohydrate that the body can't digest. • calories derived from food containing no nutrients. • broken down quickly by the body to be used as energy. • fruits, Vegetables, Grains, Protein Foods, and Dairy. • ...

Grocery store tips 2015-01-16

Grocery store tips crossword puzzle
Across
  1. : Whole-grain cereals should have at least this many grams of fiber per serving
  2. : Whole grain options include brown rice, bulgur, millet, and ---.
  3. :Look for----- and canned fruits and vegetables that are less expensive than fresh produce.
  4. : When reading the food label, the --- ingredient is the main ingredient in that food.
  5. : Do not purchase canned foods if they are significantly leaking, bulging, or --- .
  6. :For food safety, look for this date on dairy products.
  7. : Grocery shop in order by selecting non-perishable items first, then --- and frozen.
  8. :When buying grain/cereal products, this should be the first ingredient
  9. : When reading a food label, this determines calories, protein, fat, etc
  10. : Low-fat milk, cheese, yogurt, and fortified soy beverages are great sources of protein, vitamin D, and---.
  11. :The--- effect- eat vegetables and fruits from a variety of colors
Down
  1. :Look for the words “low sodium” or “no salt added” when buying these foods
  2. : Buy 100% fruit---- instead of fruit cocktails
  3. : Choose this oil as a source of monounsaturated fat rather than vegetable oil.
  4. : This type of canned tuna is a great source of omega-3 fatty acids.
  5. : Avoid ---- foods that can be more expensive. Instead, make your own trail mix, yogurt parfaits, snack mixes, etc.
  6. : Plan your meals and snacks for the week. When you’re shopping you should stick to this:
  7. :Stay on the----of the grocery store- this is where you find fruits, vegetables, meat, and dairy- avoid the center aisles with processed foods like snacks, chips, baked goods, soda, etc.
  8. : Buy non-perishable items in ---when they go on sale.
  9. : Ask your grocery store if they have a --- on staff to ask nutrition-related questions.

20 Clues: : Buy 100% fruit---- instead of fruit cocktails • : Buy non-perishable items in ---when they go on sale. • :For food safety, look for this date on dairy products. • : Whole grain options include brown rice, bulgur, millet, and ---. • :The--- effect- eat vegetables and fruits from a variety of colors • ...

Digestive System Crossword 2024-04-11

Digestive System Crossword crossword puzzle
Across
  1. The group of organs that work together to remove wastes from the body
  2. The gland that helps the small intestine by producing pancreatic juice that break down proteins
  3. The liquid you need to drink 48-56 ounces daily
  4. This causes diarrhea and is prevented by avoiding raw foods and not cross contaminating
  5. Organs that get rid of carbon dioxide when you exhale
  6. The organs that stores urine until it is ready to be passed out, or removed, from the body
  7. The organ that gets rid of some waste in the form of sweat
  8. The organ that secretes bile to help digest fats
  9. Burning in the stomach, bloating and nausea cured by eating smaller and healthier
  10. The group of organs that work together to break down foods into substances that your cells can use
Down
  1. This causes pain in the abdomen, nausea, and a fever. It is cured by a healthy diet and hydration
  2. An open sore in the stomach cured by avoiding smoking, alcohol, and excessive medications
  3. Don't drink this liquid to avoid diseases like ulcers
  4. A tube 5-6 feet long that collects foods not absorbed by the small intestine, it also absorbs water and aids in the passing of waste products
  5. Burning in the throat or chest fixed by eating slowly and avoiding spicy foods
  6. The large, hollow organ that stores food temporarily
  7. The muscular tube that connects mouth to stomach
  8. A 20-30 foot coiled tube where 90% of digestion takes place
  9. The small, saclike organ that stores bile until needed in the small intestine
  10. The part of the body you should wash regularly to avoid contamination
  11. The organs that remove waste material by producing urine
  12. The amount of times needed to brush teeth daily

22 Clues: The liquid you need to drink 48-56 ounces daily • The amount of times needed to brush teeth daily • The muscular tube that connects mouth to stomach • The organ that secretes bile to help digest fats • The large, hollow organ that stores food temporarily • Don't drink this liquid to avoid diseases like ulcers • Organs that get rid of carbon dioxide when you exhale • ...

Nutrition 2024-03-21

Nutrition crossword puzzle
Across
  1. type of fat found in plant-based foods; are liquid at room temperature
  2. inorganic nutrients absorbed from plants, water, and animal food sources
  3. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
  4. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
  5. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
  6. process of choosing and consuming food necessary for health and growth
  7. simple carbohydrate and the preferred source of energy for the brain and central nervous system
  8. type of vitamin that dissolves in water; are used immediately by the body or removed during urination
Down
  1. type of vitamin that dissolves in the body’s fats and can be stored for later use
  2. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
  3. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  4. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
  5. type of fat found primarily in animal-based foods; are typically solid at room temperature
  6. chemical substances that provide the nutrition essential for growth, energy, and function

14 Clues: type of fat found in plant-based foods; are liquid at room temperature • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. a bad fat found in partially hydrogenated vegetable oils
  2. refined sugars; empty calories
  3. this type of fiber dissolves in water
  4. this type of fiber absorbs water
  5. main source of energy
  6. a disease relating to too much fat
  7. substance found in iron -based foods
  8. chemical groupings found in cholesterol-based foods
  9. sometimes is thought of being bad for your health
  10. pasta contains _____________
  11. ______ essential amino acids have been identified
  12. people allergic to dairy products may be ___________ intolerant
Down
  1. iron can be found in livers and shellfish
  2. _________ carbs. are also called sugars
  3. iron can be found in canned or cooked beans
  4. sometimes thought of as a fat
  5. a bad fat found in fatty meats
  6. fats includes polyunsaturated and monounsaturated fats
  7. your body needs this to give oxygen to your red blood cells
  8. acids chemical building blocks found in protein-based foods
  9. a combination of incomplete proteins are called ________________ proteins
  10. proteins play an important role in your _________ system
  11. used to make hormones, enzymes, and antibodies
  12. eating too much fat can lead to _______________
  13. carb. that does not provide energy for the body

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Kitchen Safety 2018-03-08

Kitchen Safety crossword puzzle
Across
  1. a recipe format that is the most complicated to follow
  2. degrees the refrigerator temperature should be...
  3. a symptom of food-borne illness
  4. abbreviation for tablespoon
  5. when grocery shopping, try to pick up these foods first
  6. what is a yield
  7. potential source for salmonella poisoning
  8. a careful way of mixing ingredients
  9. use this to thinly spread frosting (not a knife)
  10. another symptom of food-borne illness
  11. blend into a paste-like consistency in a blender or food processor
Down
  1. to cook food in liquid over a low heat fro a long time
  2. minimum time of washing your hands
  3. this is serious and can result in going to the hospital
  4. to cut or chop food as small as you can
  5. used to rinse rice and small foods before cooking
  6. a maximum of 2 hours that food can be kept in a temperature where bacteria may transfer to the food
  7. avoid plugging in many appliances to the same outlet at a time, is a tip for what
  8. to cut food into small pieces
  9. used to drain water from cooked pasta

20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...

Food and Kitchen Safety 2018-03-08

Food and Kitchen Safety crossword puzzle
Across
  1. Carry knives with the point ______ from you.
  2. Disease from eating or drinking contaminated food or water.
  3. Used to burn out kitchen fires
  4. How many hours until bacteria grows on perishable foods that are not refrigerated.
  5. What grows rapidly in the Danger Zone?
  6. Used to check the temperature of meat.
  7. Amount of seconds to thoroughly wash your hands. (number written in words)
  8. Used to protect the counter tops.
  9. What is it called with a certain temperature range that bacteria rapidly grows on food.
Down
  1. You can get _________ from eating raw or uncooked meat or other raw foods.
  2. Never put your _____ in appliances.
  3. Used to protect your hands from getting burned
  4. Something that happens when raw meat comes in contact with other foods.
  5. What temperature of water is best to wash your hands with to kill bacteria?
  6. Always make sure knives are _________
  7. The best way to dry your dishes is to let them ________
  8. Only touch appliances with ____ hands.
  9. When unplugging an appliance, always pull the _____.
  10. The safest place to defrost food.
  11. It helps to use ______ water after getting a burn.

20 Clues: Used to burn out kitchen fires • Used to protect the counter tops. • The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • What grows rapidly in the Danger Zone? • Only touch appliances with ____ hands. • Used to check the temperature of meat. • Carry knives with the point ______ from you. • ...

Food Labs Crossword 2021-10-04

Food Labs Crossword crossword puzzle
Across
  1. Used to sweep up broken glass
  2. A tool used to dip liquid from on thing to another
  3. Shows that an appliance that has been tested for
  4. Board this helps protect the counter when cutting
  5. Used for slicing, mixing, and chopping ingredients
  6. Wet potholders can cause this
  7. Foods foods that spoil easily
  8. Small appliance that cut, blends, and chops ingredients
  9. One common kitchen accident
  10. Maximum cooking power range in microwaveovens
  11. All knifes should be this to prevent cuts
  12. Door one basic type of refrigerator
Down
  1. What kind of appliances are the range and the refrigerator
  2. What kind of appliances called by wherever an electrical outlet is
  3. Large appliance that cools things
  4. Materials that burn easy
  5. Soda used to put out grease fires
  6. The temperature of the freezer
  7. Quarters How full should a refrigerator be
  8. Small appliance that cook foods slowly
  9. circulates hot air at high speed
  10. Of Broiler Heating unit located in broiler
  11. What cooks first in a conventional oven
  12. Scrapper A tool used remove food from spoons, bowls, and jars
  13. When reaching for something you use this
  14. This would turn things without piecing it

26 Clues: Materials that burn easy • One common kitchen accident • Used to sweep up broken glass • Wet potholders can cause this • Foods foods that spoil easily • The temperature of the freezer • circulates hot air at high speed • Large appliance that cools things • Soda used to put out grease fires • Door one basic type of refrigerator • Small appliance that cook foods slowly • ...

Kitchen Equipment 2024-09-24

Kitchen Equipment crossword puzzle
Across
  1. For heating foods or liquids (sauces, water, soup)
  2. Measure dry and semi-solid ingredients (flour, sugar, sour cream)
  3. To accurately measure small quantities of dry and liquid food
  4. Drain water during vegetable & fruit washing; drain pasta
  5. To turn or lift items such as pancakes & cookies; no metal on non-stick!
  6. To cut in shortening/butter into dry ingredients
  7. Slicing, cutting, chopping ingredients
  8. Cool baked goods to allow air to circulate underneath or to allow rest time for meats
  9. Lifting food out of liquid
  10. To extract the juice from citrus fruit.
Down
  1. Smaller than chef’s knife. Used to cut, slice and dice food,make garnishes and remove peel
  2. Shred cheese & vegetables
  3. To remove the zest from a lemon or other citrus fruit.
  4. To add air to ingredients (cream or egg whites)
  5. To pan fry, saute, sear or brown food.
  6. Fold ingredients in, scrape plates & bowls
  7. Removing foods from hot water, turning foods, an extension of chef’s hands
  8. To tell temperature of meat
  9. Serve soups or punch; dip and pour liquids
  10. Boiling or cooking large amounts of liquids or food.
  11. To remove the outer surface from fruits & vegetables

21 Clues: Shred cheese & vegetables • Lifting food out of liquid • To tell temperature of meat • To pan fry, saute, sear or brown food. • Slicing, cutting, chopping ingredients • To extract the juice from citrus fruit. • Fold ingredients in, scrape plates & bowls • Serve soups or punch; dip and pour liquids • To add air to ingredients (cream or egg whites) • ...

Recipe Basics: Answers 2023-03-02

Recipe Basics: Answers crossword puzzle
Across
  1. Long rods made of metal or bamboo, with one pointed end so food can slide on easily
  2. To flatten using a rolling pin
  3. Used to cook food by allowing steam to pass through holes in the container
  4. oz.
  5. used to lift and turn flat foods like hamburgers and pancakes
  6. To mix two or more ingredients together until well combined
  7. Portable electric grill used to broil or grill food indoors
  8. Heavy pot that builds up steam inside to cook foods more quickly than a regular pot
  9. A spoon like device with a small bowl and a long handle for dipping into liquid
  10. To mix ingredients without crushing them
Down
  1. °F
  2. Used for frying, roasting, steaming, and baking. Temperature is controlled using a thermostat
  3. min
  4. aka skillet, used for browning and frying foods
  5. Sheet A flat, rectangular pan designed for cookies and biscuits
  6. blender Kitchen tool used to mix hard fat into flour in order to make pastries
  7. To mix ingredients by gently turning one part over another with a spatula
  8. To cook below boiling point
  9. To ornament food before serving to add eye appeal
  10. aka oven mitts

20 Clues: °F • min • oz. • aka oven mitts • To cook below boiling point • To flatten using a rolling pin • To mix ingredients without crushing them • aka skillet, used for browning and frying foods • To ornament food before serving to add eye appeal • To mix two or more ingredients together until well combined • Portable electric grill used to broil or grill food indoors • ...

Recipe basics review Drake Garvin 2023-03-10

Recipe basics review Drake Garvin crossword puzzle
Across
  1. larger and heavier than saucepans and have two handles
  2. spoons: used to stir and baste foods while cooking
  3. used for baking and serving main dishes and desserts
  4. cooker:a deep pot with a heating element in the base
  5. broiler:consists of two saucepans a smaller one fitting a large one
  6. and makes small amounts of food
  7. cooker:used to cook large amounts of rice or steamed veggies
  8. pans:large heavy oval or rectangle pans for roasting meats
  9. used to lift flat foods
  10. long tube with a bulb on the end
  11. :a basket like container that placed inside a saucepan
Down
  1. oven: toasts bread,heats up food and can bake small amounts
  2. Used for frying or browning foods
  3. sheet:A flat rectangular pan for cookies and biscuits
  4. bread products on both sides
  5. pans:Used for cakes and come in different sizes
  6. skillet:a thermostat controls the temp of the ski
  7. used to grip and lift hot bulky food
  8. pan: Deep,narrow rectangle pan used for baking breads
  9. oven: Heavy pot with tight fitting lid and can be used on cooktop
  10. pans: Used for pies and is shallow and round

21 Clues: used to lift flat foods • bread products on both sides • and makes small amounts of food • long tube with a bulb on the end • Used for frying or browning foods • used to grip and lift hot bulky food • pans: Used for pies and is shallow and round • pans:Used for cakes and come in different sizes • skillet:a thermostat controls the temp of the ski • ...

Infant Nutrition 2025-09-24

Infant Nutrition crossword puzzle
Across
  1. if a mother cannot breastfeed what is an alternative for an infant?
  2. when introducing solid foods which should be introduced first? (2 words)
  3. excessive crying and fussing after feeding may indicate a baby has ________
  4. releases gas and prevents regurgitation
  5. a mother should feed her newborn every ____ hours.
  6. if a baby has fewer wet diapers they may be
  7. soy, egg, fish, peanuts
Down
  1. hotdogs, peanuts and grapes are considered _______________ (2 words)
  2. milk produced by a mother, cheaper than formula
  3. baby bottles must be ___________ after every use
  4. bonding, better nutrition, and cost effectiveness are some of the _______ of breastfeeding
  5. aids in a baby's bone development
  6. cows milk should not be given until a baby is ____ months old.
  7. first milks produced by a mother that are very nutrient dense
  8. what food can cause an infant botulism?
  9. what type of infant formula is least expensive?
  10. when starting a child on solid foods how many should they try at one time
  11. helps in a baby's brain and eye development
  12. true or false- it does not matter what type of water you use when preparing a bottle?
  13. at how many months old does a baby typically start eating solid foods?

20 Clues: soy, egg, fish, peanuts • aids in a baby's bone development • what food can cause an infant botulism? • releases gas and prevents regurgitation • if a baby has fewer wet diapers they may be • helps in a baby's brain and eye development • milk produced by a mother, cheaper than formula • what type of infant formula is least expensive? • ...

Italian Foods 2022-05-20

Italian Foods crossword puzzle
Across
  1. Ice cream, brownie, cake lookin thing
  2. Translated to "hot sauce"
  3. Italian omelet
  4. Served between 7 and 15 degrees Fahrenheit
  5. Originates to Ancient Rome
  6. Vegatable soup
  7. Spaghetti with meat sauce
Down
  1. Iconic loved food
  2. Cake, thing?
  3. Comes in many forms
  4. Can be served with many different things
  5. Lamb meat
  6. Italian steak

13 Clues: Lamb meat • Cake, thing? • Italian steak • Italian omelet • Vegatable soup • Iconic loved food • Comes in many forms • Translated to "hot sauce" • Spaghetti with meat sauce • Originates to Ancient Rome • Ice cream, brownie, cake lookin thing • Can be served with many different things • Served between 7 and 15 degrees Fahrenheit

Bajan Foods 2021-01-29

Bajan Foods crossword puzzle
Across
  1. Picture 5
  2. Picture 2
  3. Picture 4
  4. Picture 12
  5. Picture 13
  6. Picture 9
  7. Picture 7
Down
  1. Picture 6
  2. Picture 10
  3. Picture 8
  4. Picture 3
  5. Picture 11
  6. Picture 1

13 Clues: Picture 6 • Picture 5 • Picture 8 • Picture 2 • Picture 3 • Picture 4 • Picture 1 • Picture 9 • Picture 7 • Picture 10 • Picture 11 • Picture 12 • Picture 13

Healthy foods 2023-03-29

Healthy foods crossword puzzle
Across
  1. long, thin strands of material made by plants, animals, or humans.
  2. animal tissue consisting chiefly of cells distended with greasy or oily matter
  3. a pear-shaped fruit with a rough leathery skin
  4. builds, maintains, and replaces the tissues in your body.
  5. small sweet blue-black edible berry
  6. those elements on the earth and in foods that our bodies need to develop and function normally.
  7. sugar molecules.
Down
  1. the portion of plant foods
  2. A nutrient that the body needs in small amounts to function and stay healthy.
  3. A measurement of the energy content of food
  4. the round fruit of a tree of the rose family
  5. things that are natural or related to nature.
  6. a long curved yellow fruit which grows in clusters

13 Clues: sugar molecules. • the portion of plant foods • small sweet blue-black edible berry • A measurement of the energy content of food • the round fruit of a tree of the rose family • things that are natural or related to nature. • a pear-shaped fruit with a rough leathery skin • a long curved yellow fruit which grows in clusters • ...

British Foods 2023-05-24

British Foods crossword puzzle
Across
  1. Battered prawns
  2. Associated with Cornwall
  3. Sausages with mash and gravy
  4. Typically had on a sunday
  5. Sounds like a person who herds sheep
  6. Small griddle bread
Down
  1. A Queen of England
  2. Most common British dish
  3. Caramel and banana with a biscuit base
  4. You either love it or hate it
  5. Clotted cream and jam is spreaded on it
  6. Afternoon ___
  7. Pork/ Steak/ Kidney ___

13 Clues: Afternoon ___ • Battered prawns • A Queen of England • Small griddle bread • Pork/ Steak/ Kidney ___ • Most common British dish • Associated with Cornwall • Typically had on a sunday • Sausages with mash and gravy • You either love it or hate it • Sounds like a person who herds sheep • Caramel and banana with a biscuit base • Clotted cream and jam is spreaded on it

Foods 101 2016-02-03

Foods 101 crossword puzzle
Across
  1. I make it easy to poor in small openings.
  2. to cover lightly in sugar or flour
  3. I scoop soup into a bowl.
  4. small cubes of bread, toasted or fried in salad usually
  5. I shred cheese.
  6. to cut food into very small pieces.
  7. I roll dough.
  8. to cook in hot fat
Down
  1. to break a food into small pieces with a fork
  2. I take away the water from the noodles after they are cooked.
  3. I am the board that gets cut on
  4. to add trimmings to food for flavour
  5. to mix together so that the ingredients mixes together

13 Clues: I roll dough. • I shred cheese. • to cook in hot fat • I scoop soup into a bowl. • I am the board that gets cut on • to cover lightly in sugar or flour • to cut food into very small pieces. • to add trimmings to food for flavour • I make it easy to poor in small openings. • to break a food into small pieces with a fork • to mix together so that the ingredients mixes together • ...

Foods Crossword 2018-09-26

Foods Crossword crossword puzzle
Across
  1. chemical process which plants can make carbohydrates
  2. a persons main source of energy
  3. formed when 2 monosaccharides combine chemically
  4. green pigment in plants
  5. carbohydrates with complicated structures; Starches
  6. sugar with a single unit chemical structure
  7. sweet substance obtained from various plants
Down
  1. sugar extracted from plants and used to sweeten food
  2. sweet taste like that of sugar while containing significantly fewer food calories
  3. formed from simple one and two unit structure
  4. formed when plants combine single glucose units more complicated chemical structure
  5. complicated chemical arrangements that plants form by combining single glucose units to build starches
  6. relating to diets or dieting

13 Clues: green pigment in plants • relating to diets or dieting • a persons main source of energy • sugar with a single unit chemical structure • sweet substance obtained from various plants • formed from simple one and two unit structure • formed when 2 monosaccharides combine chemically • carbohydrates with complicated structures; Starches • ...

Foods Wordpuzzle 2018-09-21

Foods Wordpuzzle crossword puzzle
Across
  1. Substances used in place of sugar to sweeten foods; few calories
  2. Sugars with with single-unit chemical structure
  3. Carbohydrates with complicated structures; starches
  4. Complicated chemical arrangements that plants form; single glucose that builds starches
  5. Formed when plants combine single glucose units; complicated structure
Down
  1. main source of energy
  2. Simple process that makes carbohydrates
  3. Sugars extracted from plants and used to sweeten foods
  4. Simple carbohydrates chemically formed from plants
  5. Plant materials; not digested by human enzymes
  6. Sugars formed from simple one and two unit structures
  7. (single sugar) two monosaccharides chemically combined
  8. Green pigment

13 Clues: Green pigment • main source of energy • Simple process that makes carbohydrates • Plant materials; not digested by human enzymes • Sugars with with single-unit chemical structure • Simple carbohydrates chemically formed from plants • Carbohydrates with complicated structures; starches • Sugars formed from simple one and two unit structures • ...

November foods 2021-11-24

November foods crossword puzzle
Across
  1. One of the foods at the original Thanksgiving feast
  2. Orange holdover from October
  3. Most popular pie fruit in Georgia
  4. Solemny
  5. The only vegetable that can see you
  6. A plate for apple sauce or sour cream
Down
  1. Not ham but ___
  2. Not biscuit but ______
  3. The organs of a teddy bear
  4. Mmm...doughnuts
  5. Most popular pie fruit in the US
  6. Most populous country in West Asia
  7. Superheroes fly with their ______

13 Clues: Solemny • Not ham but ___ • Mmm...doughnuts • Not biscuit but ______ • The organs of a teddy bear • Orange holdover from October • Most popular pie fruit in the US • Most popular pie fruit in Georgia • Superheroes fly with their ______ • Most populous country in West Asia • The only vegetable that can see you • A plate for apple sauce or sour cream • ...

FRENCH FOODS 2022-04-25

FRENCH FOODS crossword puzzle
Across
  1. Thanksgiving Bird
  2. Button Fungus
  3. Sweet as
  4. Made in Dijon
  5. Before or after the egg?
  6. Eat it on Friday to save your soul
Down
  1. Small round blue fruit
  2. Add it to your fish and chips
  3. Yummy on Hawaiian Pizza
  4. Sticky as and nice with scones
  5. Peking flavour
  6. Like a very large tangy orange
  7. Often served in a sandwich

13 Clues: Sweet as • Button Fungus • Made in Dijon • Peking flavour • Thanksgiving Bird • Small round blue fruit • Yummy on Hawaiian Pizza • Before or after the egg? • Often served in a sandwich • Add it to your fish and chips • Sticky as and nice with scones • Like a very large tangy orange • Eat it on Friday to save your soul

Favourite foods 2023-11-22

Favourite foods crossword puzzle
Across
  1. Japanese
  2. mee Kopitiam food
  3. Western meat
  4. Mamak food
  5. OUR favourite foods
  6. Korean/Japanese
  7. Japanese noodle
Down
  1. Mamak food
  2. McDonalds
  3. KFC
  4. Kopitiam food
  5. Korean Soup
  6. Chinese Dumpling
  7. Type of pizza

14 Clues: KFC • Japanese • McDonalds • Mamak food • Mamak food • Korean Soup • Western meat • Kopitiam food • Type of pizza • Korean/Japanese • Japanese noodle • Chinese Dumpling • mee Kopitiam food • OUR favourite foods

Fall Foods 2024-09-26

Fall Foods crossword puzzle
Across
  1. I grow in a patch and can make a fun coffee flavor
  2. Although I'm made with a starchy vegetable, I'm soft and sweet
  3. I may be small, but I'm full of Omega-3s
  4. I'm very tart but loaded with antioxidants
  5. I'm a favorite dish for fall cook-offs
  6. I'm red or green and sometimes yellow
Down
  1. I'm sweet and pair well with apple cider
  2. I'm a popular pie flavor made in the South
  3. I'm a popular tailgating snack
  4. I'm a spicy tea often sweetened with milk
  5. Fresh or steamed, I'm fiber filled and green
  6. Paired with brown sugar, I'm a popular oatmeal flavor
  7. I'm a sweet squash often found in soups and stews

13 Clues: I'm a popular tailgating snack • I'm red or green and sometimes yellow • I'm a favorite dish for fall cook-offs • I'm sweet and pair well with apple cider • I may be small, but I'm full of Omega-3s • I'm a spicy tea often sweetened with milk • I'm a popular pie flavor made in the South • I'm very tart but loaded with antioxidants • ...

Foods crossword 2024-04-26

Foods crossword crossword puzzle
Across
  1. kentucky fried blank
  2. yellow condiment
  3. comes from pig
  4. soda manditory to bake with
  5. sweet powder
  6. white comdiment
Down
  1. red condiment
  2. cups used to mesure cooking things with
  3. sweet & blank
  4. comes from cows
  5. juice made from oranges
  6. used to flip things in a pan
  7. is 75% of the human body

13 Clues: sweet powder • red condiment • sweet & blank • comes from pig • comes from cows • white comdiment • yellow condiment • kentucky fried blank • juice made from oranges • is 75% of the human body • soda manditory to bake with • used to flip things in a pan • cups used to mesure cooking things with

GLOW FOODS 2025-08-08

GLOW FOODS crossword puzzle
Across
  1. Sweet orange root vegetable that supports eye and skin health.
  2. Red veggie/fruit with lycopene, good for keeping your heart healthy.
  3. Orange veggie that helps you see better in the dark.
  4. King of fruits, green outside, sweet and orange inside, rich in vitamins.
  5. Small purple fruits linked to better memory and brain power.
  6. Sweet tropical fruit with smooth orange flesh and digestive benefits.
  7. Cool and watery vegetable that hydrates your skin inside out.
Down
  1. Creamy green fruit full of fats that keep skin soft and glowing.
  2. Crunchy nuts that nourish skin and hair with healthy fats.
  3. Citrus fruit packed with Vitamin C to fight colds and boost energy.
  4. Tropical fruit with a spiky crown, aids digestion with special enzymes.
  5. Popeye’s favorite green that strengthens blood and immunity.
  6. Green tree-like vegetable that builds strong bones and teeth.

13 Clues: Orange veggie that helps you see better in the dark. • Crunchy nuts that nourish skin and hair with healthy fats. • Small purple fruits linked to better memory and brain power. • Popeye’s favorite green that strengthens blood and immunity. • Green tree-like vegetable that builds strong bones and teeth. • ...

Japan foods 2025-12-15

Japan foods crossword puzzle
Across
  1. & Ginger: Condiments for sushi and sashimi.Sushi: sushi combines vinegared rice with various fillings or toppings, most commonly raw fish (sashimi), but also vegetables or egg, often wrapped in seaweed (nori).
  2. (Nori, Wakame): Dried sheets for sushi/soups, or added to dishes.
  3. Lightly battered and fried seafood/vegetables.
  4. Savory pancake with various fillings.Dashi: A fundamental broth (fish/seaweed stock) for soups and simmering.
Down
  1. Vinegar: For seasoning sushi rice and dressings.
  2. A hearty noodle soup with regional variations, ramen features wheat noodles in a savory broth (soy sauce, miso, or pork-based), topped with ingredients like pork (chashu), egg, seaweed, and green onions.
  3. & Mirin: Rice wines used for depth and sweetness in cooking.
  4. Soup: Daily staple with miso, dashi, tofu, seaweed.
  5. Rice bowls with toppings like beef (Gyudon) or egg.
  6. Udon, Soba: Noodle soups.
  7. & Sashimi: Raw fish/seafood with vinegared rice or plain.
  8. A lighter alternative to fried foods, tempura consists of seafood (prawns, fish) and vegetables coated in a light batter and deep-fried until crispy, served with a dipping sauce.
  9. Fermented soybean paste for soups and marinades.
  10. Sauce (Shoyu): A versatile seasoning.

14 Clues: Udon, Soba: Noodle soups. • Sauce (Shoyu): A versatile seasoning. • Lightly battered and fried seafood/vegetables. • Vinegar: For seasoning sushi rice and dressings. • Fermented soybean paste for soups and marinades. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • ...

Cookware JonMichael MooreII 2021-10-04

Cookware JonMichael MooreII crossword puzzle
Across
  1. used to lift and turn foods without piercing it
  2. designed to bake thin cakes
  3. can be used to get the rest of the peanut butter out of the peanut butter jar
  4. used to remove the peel from foods
  5. used to mix and combine liquids
  6. used to separate small solids from liquids
  7. flatten the four in a dry measuring cup
  8. cook food that usually needs turned
  9. known as a bread knife
  10. you use it to eat salad
  11. designed to cook small amounts of food that either have to rise or contain liquids
  12. measure liquids
  13. used to mix or combine liquids
  14. used to combine ingerdeants while making food
Down
  1. used to hold small ingredients until time to use
  2. protects the counter from cuts or scrapes
  3. used to separate yolks from egg white
  4. fluff/removes any clumps
  5. measure dry and odd shaped ingredients
  6. used to to cook greasy items that need to be turned
  7. pic up solids and drain it for serving
  8. you use it to eat soup
  9. used to lift and turn foods
  10. put liquids on solid
  11. used to bake mini cakes

25 Clues: measure liquids • put liquids on solid • you use it to eat soup • known as a bread knife • you use it to eat salad • used to bake mini cakes • fluff/removes any clumps • designed to bake thin cakes • used to lift and turn foods • used to mix or combine liquids • used to mix and combine liquids • used to remove the peel from foods • cook food that usually needs turned • ...

Food Contamination and Spoilage 2021-11-10

Food Contamination and Spoilage crossword puzzle
Across
  1. foods that spoil easily
  2. type of food contamination that deals with accidental contamination with chemicals throughout the product chain
  3. factor that impact food spoilage and contamination
  4. symbol for water activity
  5. can be bought in bulk
  6. example of non perishable food
  7. bacteria responsible for spoilage in canned foods
  8. food that has been corrupted with another substance, either physical, biological or chemical
  9. type of food contamination dealing with foods accidentally contaminated with objects due to employee contamination
  10. type of food contamination that deals with bacteria, mold fungus, parasites, viruses and other toxins
Down
  1. example of perishable food
  2. water requirements of microorganisms
  3. improper storage can lead to problems including food spoilage through ________.
  4. responsible for the ripening process in fruits and vegetables
  5. sign of unhygienic conditions, hint: starts with the letter P
  6. microscopic unicellular fungi
  7. ubiquitous minute unicellular microorganisms that cannot be seen with the naked eye
  8. development of unpleasant smells in fats and oils, which are often accompanied by changes in
  9. multicellular filamentous fungi
  10. food temperatures between 41 and 135 degrees Fahrenheit
  11. their texture and appearance, usually resulting from deterioration in fat and oil.

21 Clues: can be bought in bulk • foods that spoil easily • symbol for water activity • example of perishable food • microscopic unicellular fungi • example of non perishable food • multicellular filamentous fungi • water requirements of microorganisms • bacteria responsible for spoilage in canned foods • factor that impact food spoilage and contamination • ...

Nutrition Vocab 2012-09-18

Nutrition Vocab crossword puzzle
Across
  1. A type of carbohydrate that your body needs in high doses for proper functioning
  2. this is caused by poor regulation of internal body processes
  3. Foods that has all 9 amino acids
  4. Minerals help regulate this
  5. The indigestible portion of plant foods
  6. the high level of _____ in sodas interferes with calcium metabolism and may weaken bones
  7. lack of vitamin B
  8. You need these in your body to give you energy
  9. This helps build muscle
  10. These help the body produce energy
  11. lack of vitamin C
Down
  1. A type of carbohydrate that contains 1 or 2 sugars
  2. Carbohydrates, proteins, and fats are considered as these
  3. This is essential for body functions
  4. lack of vitamin D
  5. Foods that don't have all 9 amino acids
  6. this is the amount of water that is in your body
  7. a simple sugar that provides the body with its primary source of energy
  8. this deficiency affects the development of bones and causes brittle bones later in life
  9. stored energy
  10. These are the building blocks of fats
  11. This is the most important thing for survival
  12. you need this to do things

23 Clues: stored energy • lack of vitamin D • lack of vitamin B • lack of vitamin C • This helps build muscle • you need this to do things • Minerals help regulate this • Foods that has all 9 amino acids • These help the body produce energy • This is essential for body functions • These are the building blocks of fats • Foods that don't have all 9 amino acids • ...

Nutrition Vocabulary 2022-11-10

Nutrition Vocabulary crossword puzzle
Across
  1. the 13 substances necessary for normal growth and development
  2. mineral that delivers oxygen to our blood
  3. type of fat found in plant-based foods like peanut butter and olive oil
  4. tough, complex carb that our bodies can't digest
  5. type of solid fat found mainly in animal products
  6. carbs absorbed by our bodies slowly and steadily
  7. 3 of the 6 nutrients our bodies need in larger amounts
  8. elements found in the soil and water
  9. fats in processed foods like cookies and donuts
  10. minerals like sodium and potassium often found in sports drinks
  11. 3 of the 6 nutrients our bodies need in smaller amounts
  12. protein from animals with all the essential aminos
Down
  1. main source of energy/fuel for the body
  2. a micronutrient that keeps our bodies cool
  3. nutrient used to "feed" the brain cells and control hormones
  4. chemicals our bodies need to grow properly
  5. found in foods high in added sugar and fats and low in other nutrients
  6. nutrient the body uses to build and maintain muscle
  7. carbs absorbed by our bodies quickly and easily
  8. protein from plants with some of the essential aminos

20 Clues: elements found in the soil and water • main source of energy/fuel for the body • mineral that delivers oxygen to our blood • a micronutrient that keeps our bodies cool • chemicals our bodies need to grow properly • fats in processed foods like cookies and donuts • carbs absorbed by our bodies quickly and easily • tough, complex carb that our bodies can't digest • ...

Ruminant Crossword 2024-10-29

Ruminant Crossword crossword puzzle
Across
  1. the internal organ in which the major part of the digestion
  2. the type and amount of feed an animal receives
  3. sugar molecules
  4. those elements on the earth and in foods that our bodies need to develop and function normally
  5. group of organic compounds which are essential for normal growth and nutrition
  6. the amount of feed that will supply the proper amount and proportions of nutrients needed for an animal to perform a specific purpose
  7. the muscular third stomach of a ruminant animals
  8. fibrous indigestible material in vegetable
  9. A feed material high in specific nutrients
  10. Feeds that are high in energy and low in fiber.
  11. includes the parts of plant foods your body can't digest or absorb
  12. the fourth stomach of a ruminant
Down
  1. foods quality of being tasty or acceptable in some other way
  2. an animal or person that eats food of both plant and animal origin.
  3. the second stomach of a ruminant
  4. an animal that feeds on plants
  5. a natural oily or greasy substance occurring in animal bodies
  6. A molecule made up of amino acids
  7. an animal that feeds on other animals
  8. the first stomach of a ruminant

20 Clues: sugar molecules • an animal that feeds on plants • the first stomach of a ruminant • the second stomach of a ruminant • the fourth stomach of a ruminant • A molecule made up of amino acids • an animal that feeds on other animals • fibrous indigestible material in vegetable • A feed material high in specific nutrients • the type and amount of feed an animal receives • ...

Our needs 2025-06-05

Our needs crossword puzzle
Across
  1. We must eat a variety of ______ everyday.
  2. Oxygen in the air absorbed into our blood and is used for r________.
  3. Water carries nutrient and w____ materials.
  4. We should drink at least ______ glasses of plain water every day.
  5. A drink that helps our body grow and repair itself.
  6. Food that gives us energy.
  7. Water protects our organs from i_____.
  8. Food that helps us to stay healthy.
  9. Foods like fish and meat contain p____.
  10. We b_____ through our nose or mouth.
  11. Air goes through our t_______.
  12. Food that gives us energy.
  13. We need ___ to survive.
  14. Fresh fruits and vegetables contain m______.
  15. Air enters our l____.
Down
  1. What should we avoid eating?
  2. Water carries o_____ and carbon dioxide in our bodies.
  3. Carbohydrates give us e_____.
  4. Water maintains our body t_________.
  5. What do we need to drink to stay alive?
  6. Fresh fruits and vegetables contain v______.
  7. Water moistens our t______.
  8. Food that helps our body grow and repair itself.
  9. Foods rich in c_______ gives us energy.
  10. Water prevents c_______.
  11. Water dissolves nutrients and minerals so that our body can a____ them.
  12. Food that helps our body grow and repair itself.
  13. How many food groups do children need to grow healthily?
  14. Food that gives us energy.

29 Clues: Air enters our l____. • We need ___ to survive. • Water prevents c_______. • Food that gives us energy. • Food that gives us energy. • Food that gives us energy. • Water moistens our t______. • What should we avoid eating? • Carbohydrates give us e_____. • Air goes through our t_______. • Food that helps us to stay healthy. • Water maintains our body t_________. • ...

Baking and cooking terms 2026-02-15

Baking and cooking terms crossword puzzle
Across
  1. to whisk and add air to foods
  2. to simmer in a small amount of fat
  3. To heat until liquifies
  4. to cook foods in animal fats
  5. to cook straight under a heated place
  6. to squish and spread out food with a rolling pin
  7. To slice or chop into small pieces
  8. To heat directly over the heated place
  9. To smash and mix until smooth
  10. to heat up liquid till a boil
  11. to get rid of lumps and impurity's
  12. to combine food together
  13. to gently scrape and fold over food
  14. to leave in a closed refrigerator
Down
  1. to spread with a non stick so it doesn't stick
  2. to remove the middle out of foods
  3. to mix around with a utensil
  4. to make in liquid over slow heat
  5. to cut off the skin around the from a food
  6. to cover panfryed with a coat of wheat???
  7. to press and toss dough
  8. to make a nice presentation of food
  9. to slice food into small parts with a Knife
  10. to present and give liquid
  11. to raise the temperate of milk to a boiling point

25 Clues: To heat until liquifies • to press and toss dough • to combine food together • to present and give liquid • to mix around with a utensil • to cook foods in animal fats • to whisk and add air to foods • To smash and mix until smooth • to heat up liquid till a boil • to make in liquid over slow heat • to remove the middle out of foods • to leave in a closed refrigerator • ...

SAFE FOOD 2014-02-09

SAFE FOOD crossword puzzle
Across
  1. Some.......found naturally in food are normally found in soil and are easily distributed in air and dust
  2. Place display labels on......not in food
  3. Do not place hot food immediately into the..............as this will affect the holding temperature of the othes foods
  4. Hands before handing food
  5. gloves Should be worn when handing food
  6. Cuts with a clean waterproof covering
  7. Are single cell microorganisms
  8. Do not........while preparing food
  9. Do not use a..........to heat food
  10. Use separate..........for each type of food
  11. zone Is the temperature range(5°C to 60°C)in which most bacteria will grow
  12. Don't.......food above the top of the tray
  13. cells Cause food spoilage in foods such as fruit juices and vinegar products
Down
  1. Do not.........or cough over food
  2. May be cooked in their frozen state
  3. Food..............can occur through poor cleaning of equipment
  4. date The...................is the date before which a food such as fruit juices and vinegar products
  5. towels Are a potential source of croo-contamination
  6. Or cover food
  7. Hazzard anakysis critical control points
  8. Food which is...........should be used within two days
  9. Is responsible for approximately 70 per cent of all food poisoning
  10. cereus These bacteria are normally found in soil and are easily disributed in air and dust
  11. foods The foods most likely to cause food poisoning
  12. Tie back......
  13. safety victoria Is planning a new food safety awareness program
  14. date Is the date before which a food should be consumed for health and safety reasons
  15. Are a form of fungi
  16. When....ingredients are not separated from cooked ingredients in storage areas there is a potential for croos-contamination

29 Clues: Or cover food • Tie back...... • Are a form of fungi • Hands before handing food • Are single cell microorganisms • Do not.........or cough over food • Do not........while preparing food • Do not use a..........to heat food • May be cooked in their frozen state • Cuts with a clean waterproof covering • gloves Should be worn when handing food • ...

Food Safety Crossword 2014-09-22

Food Safety Crossword crossword puzzle
Across
  1. Use _____ towels instead of dish towels to dry your hands.
  2. Bacteria can cause food __________ and illness.
  3. Bacteria do not ___ in the fridge.
  4. Some serious cases of food poisoning can lead to _____.
  5. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  6. ______-____degrees Celsius is when most bacteria dies.
  7. Freezers are usually kept below ________ degrees Celsius.
  8. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  9. You should wash your hands for at least ______ seconds.
  10. __________ is a bacteria often found in eggs and poultry.
  11. _____ refers to keeping foods cold to preserve them (keep them fresh).
  12. Food should not be left in the danger zone for more than ___-four hours.
Down
  1. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  2. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  3. ____________ refers to bacteria transferring from one food to another.
  4. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  5. ________ refers to keeping certain kinds of foods apart.
  6. Using small shallow __________ is the best way to chill food quickly.
  7. Cold food should always be kept below ____ degrees Celsius.
  8. ________ can cause food poisoning.
  9. _____ refers to killing bacteria by washing and/or sanitizing.
  10. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  11. The danger zone is the perfect time for bacteria to grow and ________.
  12. _____ degrees Celsius is when bacteria starts to die.
  13. ____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food __________ and illness. • _____ degrees Celsius is when bacteria starts to die. • ______-____degrees Celsius is when most bacteria dies. • Some serious cases of food poisoning can lead to _____. • ...

Microwave Cooking Crossword 2021-03-01

Microwave Cooking Crossword crossword puzzle
Across
  1. Cooking that continues after the microwave has stopped.
  2. Microwaves_____ food to a deapth of about 1 1/2 inches.
  3. Do this to food to hold in moisture and prevent spattering.
  4. Fan in the top of the microwave that distributes the waves throughout the microwave.
  5. What the molecules in the food do when the microwaves penetrate the food.
  6. This tube converts electrical energy into microwaves.
  7. Microwave power is measured in this.
  8. The way irregular shaped foods cook.
  9. A very short high-frequency energy wave that is similar to a radio wave.
Down
  1. Microwave feature that provides automatic rotation for more even cooking.
  2. You cannot do this in the microwave.
  3. The more dense a food is, the _____ it will take to cook.
  4. What you should do to foods with skin or that are sealed in plastic wrapy.
  5. This part of the food takes longer to cook.
  6. These types of pans and bowls should never be in the microwave.
  7. What you can use the microwave for when you have frozen foods.
  8. Food that lead to the discovery of the microwave.
  9. You should never operate a microwave while empty. TRUE or FALSE
  10. Lightening-like sparks that can damage the microwave and start a fire.
  11. Since microwaves require less fat and water for cooking, when cooking food in a microwave, your food will retain more of these.
  12. Do this to food to help it cook more evenly. Rotating can also help.
  13. This can be used to cover food in the microwave. Paper towels, dish covers, and microwave safe plastic wrap can also be used.
  14. Foods with high sugar, fat, or moisture content will cook______.

23 Clues: You cannot do this in the microwave. • Microwave power is measured in this. • The way irregular shaped foods cook. • This part of the food takes longer to cook. • Food that lead to the discovery of the microwave. • This tube converts electrical energy into microwaves. • Cooking that continues after the microwave has stopped. • ...

CHO Crossword 2022-11-17

CHO Crossword crossword puzzle
Across
  1. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood.
  2. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  3. a disease in which the body’s ability to produce or respond to the hormone insulin is impaired.
  4. made up of sugar molecules that are strung together in long, complex chains.
  5. deficiency of glucose in the bloodstream.
  6. Single molecule sugar.
  7. a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels.
  8. something that completes or enhances something else when added to it.
  9. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
  10. foods that contain, in addition to nutrients, other components that may be beneficial to health.
Down
  1. broken down quickly by the body to be used as energy.
  2. consisting essentially of sucrose, and used as a sweetener in food and drink.
  3. is the most common noncommunicable disease worldwide.
  4. partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by deficiency of the enzyme lactase.
  5. 10 or more molecule sugar.
  6. the sum of Dietary Fiber and Added Fiber.
  7. a substance deposited in bodily tissues as a store of carbohydrates.
  8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  9. includes the parts of plant foods your body can't digest or absorb.
  10. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.

20 Clues: Single molecule sugar. • 10 or more molecule sugar. • the sum of Dietary Fiber and Added Fiber. • deficiency of glucose in the bloodstream. • broken down quickly by the body to be used as energy. • is the most common noncommunicable disease worldwide. • includes the parts of plant foods your body can't digest or absorb. • ...

kitchen tools 2023-11-14

kitchen tools crossword puzzle
Across
  1. a hand held instrument used to mix foods
  2. a metal tray that food can be cooked on in the oven
  3. an electrical appliance used to make toast
  4. a large electric cooking pot used to cook stews and other dishes slowly
  5. a round container used for cooking and storage
  6. a container made of metal used to cook foods
  7. a refrigerated compartment or room used to preserve food at a very low temperature
  8. a kitchen appliance used for mixing, chopping and pureeing food
  9. a device used to remove the skin from fruits and vegetables
  10. used to flatten out dough
  11. an enclosed compartment to cook and heat food
  12. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing
Down
  1. a wooden or plastic board on which foods (such as meats and vegetables) are cut
  2. an instrument used to mix and spread food
  3. an appliance that is used to cool and store food and drinks
  4. a large spoon with holes for draining liquid from food
  5. a tool that uses electromagnetic waves to heat food up
  6. an appliance used to open cans
  7. an electric appliance filled with oil to fry foods in
  8. a set of spoons in different sizes to measure ingredients
  9. an instrument that has a small oval bowl on a long handle used to stir food or eat with
  10. an instrument with two or more prongs to move food to the mouth or hold food while cutting
  11. an instrument used to serve food, or grab hot items
  12. a piece of thick or quilted fabric used to handle hot dishes and pans
  13. a tool that cuts up food

25 Clues: a tool that cuts up food • used to flatten out dough • an appliance used to open cans • a hand held instrument used to mix foods • an instrument used to mix and spread food • an electrical appliance used to make toast • a container made of metal used to cook foods • an enclosed compartment to cook and heat food • a round container used for cooking and storage • ...

Nutrition 2025-08-11

Nutrition crossword puzzle
Across
  1. Size – The amount of food served or eaten in one sitting.
  2. Reading – The process of checking food labels to understand what ingredients and nutrients are in a food product.
  3. – Nutrients that provide long-term energy and help store vitamins, found in oils, butter, and avocados.
  4. – A simple carbohydrate that provides quick energy, found in fruits, candy, and soda.
  5. – A unit of energy that the body gets from food.
  6. – The process of providing the body with enough water for proper function.
  7. – Nutrients that protect the body from harmful substances, found in fruits and vegetables.
  8. Grains – Grains that are less processed and have more nutrients, found in brown rice, oats, and whole wheat.
  9. – Nutrients needed for growth and muscle repair, found in meat, beans, and nuts.
  10. – Nutrients that help the body function and stay healthy, found in fruits, vegetables, and dairy.
Down
  1. Diet – A variety of foods from all food groups to provide the body with necessary nutrients.
  2. – A mineral that helps balance fluids in the body but can be harmful in high amounts, found in salt.
  3. – Inorganic elements that support body functions, like bone health, found in salt, dairy, and meat.
  4. – A carbohydrate that helps digestion, found in whole grains and vegetables.
  5. – Nutrients that provide energy, found in foods like bread, rice, and pasta.
  6. – A complex carbohydrate found in foods like potatoes and grains, providing energy.
  7. – A fatty substance found in the blood that is important for cell function but can cause problems if levels are too high.
  8. Calories – Foods that provide energy but few nutrients, like sugary drinks and fast food.
  9. – A substance the body needs to function properly.
  10. – The process by which the body converts food into energy.

20 Clues: – A unit of energy that the body gets from food. • – A substance the body needs to function properly. • Size – The amount of food served or eaten in one sitting. • – The process by which the body converts food into energy. • – The process of providing the body with enough water for proper function. • ...

Choices 2025-12-05

Choices crossword puzzle
Across
  1. – One fruit commonly used in flavored-water recipes.
  2. – A strong feeling Ava channeled through her dancing.
  3. – A job many teens struggle to do when school starts too early.
  4. – A major organ still developing through the mid-20s.
  5. – The main ingredient infused into all flavored-water recipes.
  6. – EMT volunteers must stay calm during this type of event.
  7. – Eating a variety of colors helps ensure you get many of these.
  8. – Teens often don’t get enough of this, according to sleep researchers.
  9. – A symptom dehydration can cause.
  10. – A type of berry listed under blue/purple foods.
  11. – One reason schools resist later start times.
  12. – A nutrient group found in leafy green foods.
  13. – A healthier drink option suggested instead of sugary sodas.
  14. – Water helps your body stay this during exercise.
  15. – The activity Ava Holloway uses to inspire change.
  16. – An activity many teens rush to after school.
  17. – EMTs must communicate clearly during this kind of situation.
  18. – Part of the body water protects by lubricating them.
  19. – Training required for teen rescue workers.
Down
  1. – A type of emergency vehicle EMTs may ride in.
  2. – What your brain uses to send messages through the body.
  3. – Yellow/orange foods contain this nutrient.
  4. – Emotional skill EMTs use with patients.
  5. – Blue and purple foods support this part of the body.
  6. – The sleep cycle term explaining why teens fall asleep later.
  7. – Teens are said to be especially sensitive to this socially.
  8. – Brain region responsible for decision-making.
  9. – What Ava Holloway advocates for in the arts.
  10. – A benefit of staying hydrated (improved mental ______).
  11. – Eating a rainbow plate improves this.

30 Clues: – A symptom dehydration can cause. • – Eating a rainbow plate improves this. • – Emotional skill EMTs use with patients. • – Yellow/orange foods contain this nutrient. • – Training required for teen rescue workers. • – What Ava Holloway advocates for in the arts. • – One reason schools resist later start times. • – A nutrient group found in leafy green foods. • ...

Nutrition 8.1 2025-04-14

Nutrition 8.1 crossword puzzle
Across
  1. inorganic nutrients absorbed from plants, water, and animal food sources
  2. simple carbohydrate and the preferred source of energy for the brain and central nervous system
  3. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  4. type of fat found in plant-based foods; are liquid at room temperature
  5. type of fat found primarily in animal-based foods; are typically solid at room temperature
  6. type of vitamin that dissolves in the body’s fats and can be stored for later use
  7. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
Down
  1. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
  2. type of vitamin that dissolves in water; are used immediately by the body or removed during urination
  3. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
  4. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
  5. chemical substances that provide the nutrition essential for growth, energy, and function
  6. process of choosing and consuming food necessary for health and growth
  7. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits

14 Clues: process of choosing and consuming food necessary for health and growth • type of fat found in plant-based foods; are liquid at room temperature • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...

Kitchen Equipment 2016-07-18

Kitchen Equipment crossword puzzle
Across
  1. less deep than pots and saucepans, used to brown and fry foods
  2. to level off dry or solid ingredients when measuring, to loosen baked goods from pans, and to spread or smooth frostings
  3. to blend, whip, and lightly beat ingredient faster than you can with a spoon or whisk
  4. to measure small amounts of liquid and dry ingredients
  5. used to separate solids and liquids, such as seeds from fresh-squeezed juice
  6. adds air to flour mixtures, removes lumps from dry ingredients
  7. U-shaped wires capped with a handle, used to cut fat into flour when making pastry
  8. to lift or turn food such as pancakes and hamburgers
  9. includes pots and pans used most on the stovetop
  10. containers used for baking food in the oven
Down
  1. to dip liquid such as soup from a pot to a bowl
  2. used to brush oils, glaze, or sauce onto foods
  3. to lift or turn hot food without piercing it
  4. has a serrated edge, used to cut bread, cakes, and tomatoes easily
  5. a two-part saucepan to gently heat delicate foods, water boils in the lower compartment and heats food in the upper compartment
  6. to remove the thin outer layer from vegetables and fruits, or to thinly slice them
  7. to lift solid food from liquid or sauce and to drain away liquid
  8. to shred cheese and vegetables and to grate citrus peel
  9. to hold mixed dishes and desserts while baking
  10. to drain liquid from foods such as cooked pasta or washed fruit and vegetables
  11. deeper than a skillet, slanted sides are wider at the top, has a rounded or flat bottom, used for stir-frying

21 Clues: containers used for baking food in the oven • to lift or turn hot food without piercing it • used to brush oils, glaze, or sauce onto foods • to hold mixed dishes and desserts while baking • to dip liquid such as soup from a pot to a bowl • includes pots and pans used most on the stovetop • to lift or turn food such as pancakes and hamburgers • ...

Carbs, Proteins, and Fat 2017-01-23

Carbs, Proteins, and Fat crossword puzzle
Across
  1. milk sugar
  2. mulitple units of sugar
  3. adding vitamins/minerals that were ever actually in the product
  4. 1 unit of sugar
  5. percentage of how much whole grain should be in the daily grain intake
  6. adding back nutrients into refined grains, usually vitamins/minerals that were already in the product
  7. amino acids only found in certain foods that the body needs but can produce
  8. fat-like substance present in all body cells needed for many essential body processes; really bad for the body in large amounts
  9. foods that contain all the essential amino acids
  10. chemical processes that turns veggie oils in solids (trans fat)
  11. product of photosynthesis
  12. substances used in place of sugars to sweeten food yet add few or no calories
  13. chemical building blocks that make up protein
  14. formed when plants combine single glucose units into more complicated chemical structures
Down
  1. sugar extracted from plants and used to sweeten foods
  2. plant source that contains all essential amino acids
  3. foods that lack at least one essential amino acid; usually comes from plant sources
  4. grains that contain all parts of the seed (kernel, germ, bran, and endosperm)
  5. main source of energy for the body; quick energy
  6. 2 units of sugar
  7. sugar structures that are complicated and harder to break down because of how many units of sugar they have
  8. fats produced that turns veggie oils into solids; increases cholesterol levels; worst kind of fat for the body
  9. chemical substances fats are made from
  10. plant materials that can´t be digested by human enzymes but promotes better metabolism and bowel movement
  11. monosaccharide; sugar that the body absorbs most easily

25 Clues: milk sugar • 1 unit of sugar • 2 units of sugar • mulitple units of sugar • product of photosynthesis • chemical substances fats are made from • chemical building blocks that make up protein • main source of energy for the body; quick energy • foods that contain all the essential amino acids • plant source that contains all essential amino acids • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

hukams crossword puzzle 2024-04-09

hukams crossword puzzle crossword puzzle
Across
  1. Can foodborne illnesses be prevented by following proper food safety practices?
  2. Can foodborne illness be caused by the presence of harmful bacteria?
  3. Can food left out at room temperature for more than two hours become unsafe to eat?
  4. Is proper handwashing important to prevent the spread of bacteria?
  5. Is it safe to thaw perishable foods at room temperature?
  6. Should shellfish be cooked thoroughly to kill harmful bacteria?
  7. Is undercooked chicken a potential food safety hazard?
  8. Should food be stored in airtight containers to prevent contamination?
  9. Can visual inspections always determine if a food is fully cooked?
  10. Is it important to regularly clean and sanitize food preparation surfaces?
  11. Is it safe to reuse canning jars without properly sterilizing them?
  12. Can air-drying dishes kill harmful bacteria?
  13. Can consuming raw or undercooked eggs pose a risk of Salmonella?
Down
  1. Can using the same cutting board for raw meat and vegetables lead to cross-contamination?
  2. Should food products be labeled with their expiration dates for safety reasons?
  3. Should raw meat be stored above ready-to-eat foods?
  4. Should food storage areas be kept clean and free of pests?
  5. Are dish towels a suitable substitute for cleaning surfaces in the kitchen?
  6. What is the danger zone for food that can lead to bacterial growth?
  7. Should perishable foods be refrigerated within two hours of cooking?
  8. Does freezing kill bacteria on food?
  9. Should hot foods be kept at a minimum temperature of 140°F?
  10. Should leftovers be reheated to an internal temperature of 165°F?
  11. Is ground meat more susceptible to bacterial contamination than whole cuts of meat?
  12. Should food labels clearly identify the presence of allergens?

25 Clues: Does freezing kill bacteria on food? • Can air-drying dishes kill harmful bacteria? • Should raw meat be stored above ready-to-eat foods? • Is undercooked chicken a potential food safety hazard? • Is it safe to thaw perishable foods at room temperature? • Should food storage areas be kept clean and free of pests? • ...

Nutrients 2024-03-17

Nutrients crossword puzzle
Across
  1. Essential for immune function and collagen production, abundant in citrus fruits.
  2. Organic compounds crucial for metabolism and overall health, found in fruits and vegetables.
  3. A primary energy source, found in foods like bread, rice, and pasta.
  4. Mineral vital for nerve and muscle function, abundant in bananas and potatoes.
  5. Concentrated energy source, vital for cell structure, found in oils, butter, and avocados.
  6. Mineral important for nerve function and bone health, found in nuts and leafy greens.
  7. Essential for growth and repair of body tissues, found in meat, beans, and nuts.
  8. Crucial for calcium absorption and bone health, synthesized by the skin in sunlight.
  9. Group of vitamins crucial for energy metabolism, found in whole grains and leafy greens.
Down
  1. Antioxidant protecting cells from damage, found in nuts and seeds.
  2. fatty acids Essential fats supporting heart health and brain function, found in fish and nuts.
  3. Mineral important for bone health and energy metabolism, found in dairy and meat.
  4. Indigestible plant material aiding digestion and promoting bowel health, found in grains and fruits.
  5. Important for vision, skin health, and immune function, found in carrots and sweet potatoes.
  6. Essential for hydration, nutrient transport, and waste removal, found in various beverages and foods.
  7. Mineral crucial for bone strength and muscle function, abundant in dairy products.
  8. Essential for oxygen transport in blood, found in red meat, poultry, and leafy greens.
  9. Inorganic nutrients important for various bodily functions, found in foods like dairy and leafy greens.
  10. Mineral regulating fluid balance and nerve function, found in table salt and processed foods.
  11. Mineral essential for immune function and wound healing, found in meat and legumes.

20 Clues: Antioxidant protecting cells from damage, found in nuts and seeds. • A primary energy source, found in foods like bread, rice, and pasta. • Mineral vital for nerve and muscle function, abundant in bananas and potatoes. • Essential for growth and repair of body tissues, found in meat, beans, and nuts. • ...

glossary terms 2020-06-11

glossary terms crossword puzzle
Across
  1. en place A term for organisation and early preparation of foods and equipment. (literally translating to ‘put in place’)
  2. To mix ingredients together.
  3. to stir rapidly in a circular motion.
  4. it is cut in square
  5. Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
  6. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  7. to cut food finely with a sharp knife or a coarse grater.
  8. A small item of food placed onto or beside plated food to improve overall presentation
  9. frying cooking foods in a minimal amount of fat or oil at a high heat stirring constantly and quickly.
  10. To evenly combine foods using a spoon.
  11. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporate
  12. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
  13. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks.
  14. To combine ingredients so that they join each other.
  15. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning
  16. Quickly frying food in a small amount of fat, to lightly brown
Down
  1. o place food in a seasoned liquid to absorb flavours and to tenderise
  2. To cut food into thin slices
  3. esting dough in a warm place, allowing it to rise and double in size.
  4. it contains weat
  5. roughly cut foods into small pieces
  6. To combine flour and butter over a low heat to burst starch grains.
  7. cooks by dry heat in an oven. ________ is the method used for cooking cakes and biscuits.
  8. To combine butter (fat) and sugar until they are light and fluffy.
  9. A method of combining fat and dry ingredients by melting the fat. Frequently used in cake, biscuit and slice recipes.
  10. what you must eat
  11. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies
  12. in To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  13. A method of cooking foods in fat or oil at a high temperature.
  14. To combine ingredients so they are evenly combined.
  15. To divide foods e.g. such as a egg yolk from its white.
  16. To shape a flour or dough mixture by hand

32 Clues: it contains weat • what you must eat • it is cut in square • To cut food into thin slices • To mix ingredients together. • roughly cut foods into small pieces • To evenly combine foods using a spoon. • To shape a flour or dough mixture by hand • to stir rapidly in a circular motion. • To combine ingredients so they are evenly combined. • ...

Food Safety Crossword 2014-09-23

Food Safety Crossword crossword puzzle
Across
  1. _____ refers to keeping foods cold to preserve them (keep them fresh).
  2. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  4. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  5. Food should not be left in the danger zone for more than ___-four hours.
  6. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  7. Bacteria do not ___ in the fridge.
  8. _____ degrees Celsius is when bacteria starts to die.
  9. _____________ refers to bacteria transferring from one food to another.
  10. _____ refers to killing bacteria by washing and/or sanitizing.
  11. Cold food should always be kept below ____ degrees Celsius.
  12. __________ is a bacteria often found in eggs and poultry.
Down
  1. Freezers are usually kept below ________ degrees Celsius.
  2. ________ refers to keeping certain kinds of foods apart.
  3. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  4. Bacteria can cause food _________ and illness.
  5. Some serious cases of food poisoning can lead to _____.
  6. _______-____ degrees Celsius is when most bacteria dies.
  7. Use _____ towels instead of dish towels to dry your hands.
  8. The danger zone is the perfect time for bacteria to grow and ________.
  9. You should wash your hands for at least ______ seconds.
  10. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  11. ________ can cause food poisoning.
  12. Using small shallow __________ is the best way to chill food quickly.
  13. ____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food _________ and illness. • _____ degrees Celsius is when bacteria starts to die. • Some serious cases of food poisoning can lead to _____. • You should wash your hands for at least ______ seconds. • ...

Culinary Vocabulary 2022-04-04

Culinary Vocabulary crossword puzzle
Across
  1. to brown or sear in butter/ oil then cook on low heat in a covered pot in liquid for longer time
  2. graten, sprinkled with cheese or breadcrumbs, or both and browned
  3. to cook food quickly at high heat
  4. with it's own juices from cooking
  5. mix butter and sugar to fluffy and light
  6. a cooking utensil used to whip ingredients
  7. decorate with icing paste or cream into thin lines
  8. pasteurize, heat fluid up to 280 degrees for a few seconds and chilling down rapidly kills 99% germs
  9. finely cut food into uniform pieces smaller than diced or chopped
  10. to beat food and incorporate air and produce volume (cream/dressing/ sauces)
  11. adds gas to dough batter to make it rise
  12. in, mix shortening into dry ingredients until small particle sized
  13. to make shallow cuts into the surface of foods to control the direction of bread expansion/ aid in marinade absorption/ tenderizing
Down
  1. a boneless selection of meat
  2. Andalusian/ Spanish cold spicy soup with tomatoes cucumbers onion and garlic
  3. to add fluid to dehydrated foods
  4. to plunge into boiling water then quickly into iced water to halt the cooking process
  5. technique used in grilling, baking or sautein where the surface of the food is cooked at high temperature until a crust forms
  6. cut into uniform small blocks
  7. a natural alcohol found in vegetables and fruit used in sugar free candies
  8. soak foods in seasoned/ acidic liquid before cooking to add flavor
  9. cooked so it's still touch when bitten (pasta)
  10. a mixturee of flour dn fat cooked over low heat to thicken soups/ sauces "white sauce"
  11. to mix liquids that won't bond (egg yolks and mustard used to stabilize)
  12. bacterium used in fermenting foods(yogurt)

25 Clues: a boneless selection of meat • cut into uniform small blocks • to add fluid to dehydrated foods • to cook food quickly at high heat • with it's own juices from cooking • mix butter and sugar to fluffy and light • adds gas to dough batter to make it rise • a cooking utensil used to whip ingredients • bacterium used in fermenting foods(yogurt) • ...

Healthy Eating 2022-01-20

Healthy Eating crossword puzzle
Across
  1. is a macronutrient that is essential to building and repairing muscle mass. (chicken, steak, legumes)
  2. a macronutrient that is the main source of energy includes fibers, sugars, and starches (bread, fruit)
  3. refers to vitamins and minerals
  4. foods that are high in nutrients but low in calories. Contain vitamins, minerals, complex carbs, proteins and healthy fats.
  5. eating several different foods from each of the food groups
  6. is a diet that becomes popular for a short time, usually eliminates an essential food group
  7. a type of food (fat, protein, carbohydrate) required in large amounts in the diet.
  8. is the amount of energy released when your body breaks down
  9. helps food move through the body and rid of waste. Found in whole wheat, fruits and vegetables.
Down
  1. product of a tree or plan contain seeds (apple, banana)
  2. the science of food and the ways in which the body uses the foods you eat
  3. are rich in many essential vitamins and minerals, in particular calcium. Made from milk (cheese, yogurt)
  4. reference amounts of nutrients to consume or not to exceed each day.
  5. a plant or part of a plant used as food (carrots, broccoli)
  6. a mineral in foods that can increase health risks, also known as salt.
  7. One that gives your body the nutrients it needs to function correctly
  8. controlling or regulation of food intake. (Sugars, processed food, salt/sodium)
  9. energy giving nutrients that are also the main form of energy storage in the body. (avocado, olive oil).
  10. the typical food and drink consumed by a person
  11. One way in which consumers can get knowledge about the food they consider buying (ingredients, calories, nutrition)

20 Clues: refers to vitamins and minerals • the typical food and drink consumed by a person • product of a tree or plan contain seeds (apple, banana) • a plant or part of a plant used as food (carrots, broccoli) • eating several different foods from each of the food groups • is the amount of energy released when your body breaks down • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

The Most Amazing Nutrient Crossword 2022-10-24

The Most Amazing Nutrient Crossword crossword puzzle
Across
  1. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
  2. organic substances that are naturally present in many plant and animal products
  3. produced by the body (primarily by the liver) and is also consumed from food
  4. the process by which your body converts what you eat and drink into energy
  5. a measurement of the amount of energy produced when food is burned by the body
  6. a food that has nutrients added back that were lost during processing
  7. important for many body processes, such as fluid balance, muscle contraction, and nervous system function
  8. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  9. chemical substances in food that help to maintain the body
Down
  1. found in higher proportions in plants and seafood and are usually liquid at room temperature as oils
  2. USDA food patterns are defined as vegetables, fruits, grains, dairy, and protein foods
  3. found in beans, whole grains, and vegetables
  4. has calories but no nutrients
  5. broken down quickly by the body to be used as energy
  6. bound together in such a way that it cannot be easily digested in the small intestine
  7. made up of hundreds or thousands of smaller units, called amino acids
  8. sugars that are added during the processing of foods
  9. adding greatly-adding nutrients to foods that might not have had them in the first place
  10. inorganic substances that are found naturally in soil and water
  11. carries nutrients and waste throughout your body
  12. naturally in some animal foods but is not essential in the diet

21 Clues: has calories but no nutrients • found in beans, whole grains, and vegetables • carries nutrients and waste throughout your body • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body • inorganic substances that are found naturally in soil and water • ...

Kitchen Equipment 2023-09-08

Kitchen Equipment crossword puzzle
Across
  1. spoon mixes ingredients and drains excess liquids
  2. spatula used to scrape the sides of a bowl
  3. used to measure larger amounts of liquids
  4. heavy-duty electric mixer with various attachments
  5. bakes/broils food in an enclosed space
  6. deep cooking pan, typically round with a handle and lid used to cook small amounts of food
  7. examples: forks, knifes, spoons
  8. scoops ingredients for servings like soup
  9. you place wet dishes on these so they dry
  10. used to allow cookies to cool without getting soggy
  11. used to measure dry ingredients (1c, 1/2c, 1/3c, 1/4c)
  12. used to strain liquid or sift dry ingredients
  13. removes the outer layer of food
Down
  1. used to identify the internal temperature of a food item
  2. most important tool used for cutting
  3. durable board used for cutting/preparing foods
  4. used to flip food items over and/or move hot flat foods
  5. used to measure both dry and small amounts of liquids (1T, 1t, 1/2t, 1/4t)
  6. used to open canned food items safely
  7. used for chopping, mixing, or pureeing foods
  8. used to mix, blend, chop, puree etc...
  9. used to gently brush liquid ingredients on top of a food product
  10. tray known as a sheet pan, used to bake a commonly known delicious treat
  11. flattens and shapes food products
  12. padded mittens for handling hot dishes and pans
  13. mixes and whips air into ingredients
  14. heavy flat iron plate that is heated and used for cooking foods
  15. used for washing/draining produce and removing large amounts of liquid like pasta
  16. deep round container used for cooking stews, soups, boiling pasta and etc…

29 Clues: examples: forks, knifes, spoons • removes the outer layer of food • flattens and shapes food products • most important tool used for cutting • mixes and whips air into ingredients • used to open canned food items safely • bakes/broils food in an enclosed space • used to mix, blend, chop, puree etc... • used to measure larger amounts of liquids • ...

Nutrition Intro. 2023-10-06

Nutrition Intro. crossword puzzle
Across
  1. Compounds that help protect cells from damage caused by free radicals.
  2. A diet that includes a variety of foods from all food groups in appropriate proportions.
  3. Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
  4. A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
  5. A type of carbohydrate that aids in digestion and supports bowel health.
  6. A label on food products that provides information about their nutrient content.
  7. The government agency responsible for dietary guidelines and food recommendations.
  8. Macronutrients that are essential for building and repairing tissues.
  9. The process of breaking down food in the body to extract nutrients.
  10. The daily intake level of a nutrient recommended to meet the needs of most individuals.
  11. A unit of measurement for energy derived from food.
  12. Inorganic substances essential for bodily functions and overall health.
Down
  1. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  2. Maintaining proper fluid balance in the body by drinking enough water.
  3. Substances in food that are essential for growth, health, and bodily functions.
  4. Organic compounds that are necessary for various metabolic processes in the body.
  5. Nutrients required in smaller amounts, such as vitamins and minerals.
  6. Substances added to food to improve taste, appearance, or shelf life.
  7. A visual representation of a balanced diet with recommended food group portions.
  8. A type of macronutrient that provides energy and plays a role in various bodily functions.
  9. The sum of all chemical reactions in the body that convert food into energy.
  10. Fats Unhealthy fats often found in processed and fried foods.
  11. Organisms whose genetic material has been altered using biotechnology.

23 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Nutrients required in smaller amounts, such as vitamins and minerals. • Substances added to food to improve taste, appearance, or shelf life. • ...

Nutrition Introduction 2023-10-06

Nutrition Introduction crossword puzzle
Across
  1. Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
  2. Fats Unhealthy fats often found in processed and fried foods.
  3. Additives Substances added to food to improve taste, appearance, or shelf life.
  4. Organisms whose genetic material has been altered using biotechnology.
  5. A unit of measurement for energy derived from food.
  6. Inorganic substances essential for bodily functions and overall health.
  7. Maintaining proper fluid balance in the body by drinking enough water.
  8. The daily intake level of a nutrient recommended to meet the needs of most individuals.
  9. A type of macronutrient that provides energy and plays a role in various bodily functions.
  10. The process of breaking down food in the body to extract nutrients.
  11. Organic compounds that are necessary for various metabolic processes in the body.
  12. The sum of all chemical reactions in the body that convert food into energy.
  13. Compounds that help protect cells from damage caused by free radicals.
Down
  1. Substances in food that are essential for growth, health, and bodily functions.
  2. A visual representation of a balanced diet with recommended food group portions.
  3. Macronutrients that are essential for building and repairing tissues.
  4. A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
  5. Nutrients required in smaller amounts, such as vitamins and minerals.
  6. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  7. A type of carbohydrate that aids in digestion and supports bowel health.
  8. The government agency responsible for dietary guidelines and food recommendations.
  9. Diet A diet that includes a variety of foods from all food groups in appropriate proportions.
  10. Label A label on food products that provides information about their nutrient content.
  11. Pyramid A visual representation of recommended food groups and servings.

24 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Macronutrients that are essential for building and repairing tissues. • Nutrients required in smaller amounts, such as vitamins and minerals. • ...

Nutrition 2024-05-29

Nutrition crossword puzzle
Across
  1. A well-balanced diet improves a person’s overall ___.
  2. ___ provide numerous essential nutrients that are frequently underconsumed.
  3. A state of extreme physical or mental fatigue.
  4. When an athlete loses their interest or passion for their sport due to long-term physical and emotional exhaustion.
  5. When an athlete doesn’t consume enough ___ they are putting their mental and physical health at risk.
  6. ___ rehydrate athletes quicker and can help them stay hydrated for longer.
  7. A molecule made up of amino acids, all of which the human body cannot make on its own.
  8. Your body needs to be well ___ in order to function at its best.
  9. The process of fulfilling the body’s nutritional needs.
  10. A meal that should never be skipped.
  11. The body’s primary type of sugar and is a major source of energy for our cells.
  12. The nutrients that protect bodily cells from damage.
  13. Poor nutrition causes the body to lack ___.
Down
  1. Sugar molecules—one of the three main nutrients that our bodies need.
  2. An athlete is more prone to ___ if they are underfueling their body.
  3. ___ are a good source of dietary fiber.
  4. Consuming a wide variety of foods in appropriate amounts is what makes a ___ diet.
  5. The process of breaking down food into their simplest forms so that the body can use them for energy, growth, and repair.
  6. Fruits and vegetables are examples of ___ foods.
  7. ___ foods contain substances that are important for a person’s growth and development and overall health.
  8. ___ are so important because they boost our immune systems.Natural Fats Found in avocados, vegetable oils, nut butters, fish, seeds, etc.
  9. Not eating enough food or not eating the right types of food.
  10. The act of sustaining life through healthy foods and drinks.
  11. A healthy diet enhances your ___.

24 Clues: A healthy diet enhances your ___. • A meal that should never be skipped. • ___ are a good source of dietary fiber. • Poor nutrition causes the body to lack ___. • A state of extreme physical or mental fatigue. • Fruits and vegetables are examples of ___ foods. • The nutrients that protect bodily cells from damage. • A well-balanced diet improves a person’s overall ___. • ...

Nutrition Chapters 4-6 2025-07-01

Nutrition Chapters 4-6 crossword puzzle
Across
  1. foods that are part of celebration or mourning
  2. bacterial illness from soft cheese, raw milk products
  3. medication that causes gastric upset
  4. foods in Asian culturs such as seaweed, fruits and vegetables, cold drinks
  5. a bacterial foodborne illness due to eating undercooked or raw meat, poultry, eggs, and fish
  6. foods that are allowed in a diet per each culture
Down
  1. a viral infection cause by consuming contaminated fruits and vegetables, oysters and contaminated water.
  2. diet excludes all meat and animal products
  3. foods in Asian cultures such as coffee, spice, meat and meat broths
  4. consuming smoked fish with this medication can cause a hypertensive crisis

10 Clues: medication that causes gastric upset • diet excludes all meat and animal products • foods that are part of celebration or mourning • foods that are allowed in a diet per each culture • bacterial illness from soft cheese, raw milk products • foods in Asian cultures such as coffee, spice, meat and meat broths • ...

Parenting crossword puzzle 2023-05-22

Parenting crossword puzzle crossword puzzle
Across
  1. this can help with anxiety, depression, and ADHD
  2. to do something within reasonable limits
  3. when introducing new foods to a picky eater remember to be:
  4. pressure nature can lower:
  5. a genetically modified organic
  6. half of your grains consumed in a day should be:
Down
  1. in play kids can explore these in a healthy setting
  2. a model of eating that limits certain foods based on lifestyle
  3. an emotion one can feel surrounded by nature
  4. guide, a guide to help guide one's nutrition- overtaking the food pyramid
  5. model leading by example as a parent
  6. a harmful reaction to certain foods or items
  7. play time with kids can help promote this skill that relates to interacting with others
  8. the recommended hours of screentime for an adult

14 Clues: a genetically modified organic • pressure nature can lower: • model leading by example as a parent • to do something within reasonable limits • an emotion one can feel surrounded by nature • a harmful reaction to certain foods or items • this can help with anxiety, depression, and ADHD • the recommended hours of screentime for an adult • ...

Chapter 4 2022-02-22

Chapter 4 crossword puzzle
Across
  1. visual aid to help you make healthful choices
  2. sugars and starches contained in foods
  3. unit of heat that measures available energy in foods
  4. the amount of food in one label serving
  5. an eating disorder where a person overeats and purges
  6. nutrients found in animal tissue
  7. nutrient that provide building blocks and helps to repair muscles
Down
  1. extreme eating behavior that can damage the body
  2. replaced the mypyramid to help Americans make healthy food choices
  3. the way you view yourself
  4. the amount of a nutrient a person needs in one day, listed on a nutritional label
  5. the science of substances in food and how the body uses them
  6. elements in foods that help the body work properly
  7. helps to carry wastes out of the body

14 Clues: the way you view yourself • nutrients found in animal tissue • helps to carry wastes out of the body • sugars and starches contained in foods • the amount of food in one label serving • visual aid to help you make healthful choices • extreme eating behavior that can damage the body • elements in foods that help the body work properly • ...

Mya's Crossword 2020-06-10

Mya's Crossword crossword puzzle
Across
  1. small placed onto or beside plated food to improve presentation.
  2. A method of cooking foods using electromagnetic waves.
  3. Resting dough in a warm place, allowing it to rise and double in size.
  4. To cut food finely with a sharp knife or a coarse grater.
  5. To finely cut strips/batons 3mm x 3mm x 40mm matchsticks.
  6. To shape a flour or dough mixture by hand.
  7. Cooking foods in fat or oil at a high temperature
  8. To spread icing on a cake, biscuit or similar.
  9. place food into boiling water, then refresh in cold water
  10. Quickly frying food in a small amount of fat, to lightly brown
  11. To cut food into thin slices.
  12. partial boiling of food as the first step in the cooking process.
Down
  1. To place food in a seasoned liquid to absorb flavours and to tenderise.
  2. To cut into cubes
  3. To cut
  4. To dry heat in an oven
  5. the process of gently simmering food in liquid, generally milk,stock or water.
  6. To pour fat over food to prevent it from drying
  7. To combine butter (fat) and sugar
  8. To combine ingredients so they are evenly combined.
  9. To process food into a smooth mixture.
  10. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  11. To divide foods e.g. such as a egg yolk from its white.
  12. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  13. To make a liquid thick by adding a thickening agent such as flour,corn,and eggs
  14. To evenly combine foods using a spoon.

26 Clues: To cut • To cut into cubes • To dry heat in an oven • To cut food into thin slices. • To combine butter (fat) and sugar • To process food into a smooth mixture. • To evenly combine foods using a spoon. • To shape a flour or dough mixture by hand. • To spread icing on a cake, biscuit or similar. • To pour fat over food to prevent it from drying • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to pour liquid over a food as it cooks , using a pastor or spoon
  3. to cut food into small pieces with kitchen shears
  4. adds texture and flavoring
  5. to use a pastry brush to coat a food with a liquid
  6. to coat a food with flour
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. to crush food into a smooth mixture
  9. to coat a food heavily with flour, bread crumbs, or cornmeal
  10. to coat a food with a liquid that forms a glossy finish
  11. combining two or more ingredients
  12. mix in a circular motion
  13. to mix tho thoroughly and add air to foods
  14. to cook a food in sugar syrup
  15. to divide foods into four equal pieces
Down
  1. splitting something in two with a sharp blade
  2. to cut a food into very thin strips
  3. to put small pieces of food on the surface of other foods
  4. used to gently mix a light fluffy mixture into a heavier one
  5. to beat ingredients and combining until soft and creamy
  6. to pulverize foods into crumbs, powder, or paste
  7. to coat a food with three different layers
  8. to break or tear off small layers of food
  9. to cut a food into large, thin pieces
  10. to lightly sprinkle a food with flour or confectioners sugar
  11. to use a grinder to break up a food into coarse, medium, or fine particles
  12. to beat quickly and vigorously to make the mixture light and fluffy

27 Clues: mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • to break or tear off small layers of food • ...

Crossword Puzzle about Part of Kitchen 2019-04-15

Crossword Puzzle about Part of Kitchen crossword puzzle
Across
  1. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  2. a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
  3. an object with a handle and a wide, flat blade. used in cooking
  4. a tool for cutting; has pointed blade with a sharp edge and a handle
  5. a large container which is kept cool inside, so that the food and drink in it stays fresh
  6. an object used for cooking food that operates by burning fuel
  7. A plumbing fixture used for dishwashing, washing hands and other purposes.
  8. plates or containers for foods that are round and concave
  9. a protective or decorative garment worn over the front of one's clothes and tied at the back.
Down
  1. an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
  2. one of a pair of slender sticks used as oriental tableware to eat food with
  3. an utensil with sharp perforations for shredding foods (as vegetables or cheese)
  4. a flat metal pan with a long handle, in which you fry food
  5. round or oval flat dish that is used to hold food
  6. a machine used for mixing foods together.
  7. a device for crushing food such as coffee or meat into small pieces or into a powder
  8. a tool used for eating which has a row of 3 or 4 long metal points at the end
  9. an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
  10. a container which you can drink from
  11. a tools that used for baking or roasting

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • plates or containers for foods that are round and concave • a flat metal pan with a long handle, in which you fry food • an object used for cooking food that operates by burning fuel • ...

Cooking and Heat Transfer Methods 2023-11-13

Cooking and Heat Transfer Methods crossword puzzle
Across
  1. Transfer of heat heat energy through a liquid or air into food
  2. Frying food gently in a little oil, to soften the food and develop the flavour
  3. Frying food in a shallow pan in a little oil
  4. Cooking foods in a hot oven
  5. Cooking food by simmering gently in a covered pot either in the oven, on the hob or in a slow cooker
  6. Transfer of heat energy through infra-red waves that heat up what they come into contact with
  7. Cooking food in water at 100c
  8. The way in which heat energy in passed into food
  9. Cooking foods with radiant heat on a metal grid or grill rack, underneath a heated grill element or above the glowing charcoal flames of a barbecue
  10. The quick transfer of heat transfer through a pan via a specially designed ceramic cooking surface, over an induction coil that create a magnetic current
Down
  1. Cooking food in a liquid just below boiling point so that it bubbles gently
  2. Cooking food that naturally contains all or fat without adding oil
  3. Cooking food in a shallow pan of water or wine at just under boiling point
  4. Cooking food in the steam rising from a pan of boiling water beneath
  5. Cooking starch-based foods with dry heat from a grill or flame
  6. Frying foods in a deep pan of very hot oil so that food is fully immersed in the oil
  7. Cooking food is some oil or fat in a hot oven
  8. Transferring heat energy through a solid object into food
  9. Cooking food by electromagnetic waves
  10. Sealing meat in hot fat, then cooking it slowly in a covered dish with a little liquid
  11. Cooking food for a short time in a wok, using very little oil

21 Clues: Cooking foods in a hot oven • Cooking food in water at 100c • Cooking food by electromagnetic waves • Frying food in a shallow pan in a little oil • Cooking food is some oil or fat in a hot oven • The way in which heat energy in passed into food • Transferring heat energy through a solid object into food • Cooking food for a short time in a wok, using very little oil • ...

Culinary 3-4 2023-08-25

Culinary 3-4 crossword puzzle
Across
  1. Time
  2. The minimum criteria that must be met at each CCP
  3. Hazzard
  4. Maintain temperature control
  5. Bacteria
  6. Recieve food at the proper temperature
  7. Food
  8. Movement of food
Down
  1. Important stages to prevent food borne illness
  2. Minimize bacteria growth
  3. Cook foods to proper temperature
  4. -Stir hot foods in an ice water bath

12 Clues: Time • Food • Hazzard • Bacteria • Movement of food • Minimize bacteria growth • Maintain temperature control • Cook foods to proper temperature • -Stir hot foods in an ice water bath • Recieve food at the proper temperature • Important stages to prevent food borne illness • The minimum criteria that must be met at each CCP

Unit 3 - Nutrition 2026-01-29

Unit 3 - Nutrition crossword puzzle
Across
  1. the starches and sugars found in foods
  2. a shortage of a nutrient
  3. weighing less than the appropriate weight for gender, height, age, body frame, and growth pattern
  4. foods that offer few, if any, nutrients but do supply calories
  5. an eating disorder in which a person eats too much food at one time
  6. Mass Index: (BMI) a way to assess your body size, taking into account your height and weight
  7. extreme eating behaviors that can lead to serious illness or even death
  8. compounds that help to regulate body processes
  9. the balance between the calories you take in from food and the calories your body uses through
  10. fats that are solid at room temperature
  11. a waxy, fat-like substance that the body uses to build cells and make other substances
  12. a type of complex carbohydrate that the body cannot break down and use for energy
  13. substances in foods that your body needs in order to grow, have energy, and stay healthy
  14. nutrients that promote normal growth, give you energy, and keep your skin healthy
  15. fats that remain liquid at room temperature
  16. a nutrient that helps control the amount of fluid in the body
  17. a mood disorder involving feelings of hopelessness, helplessness, worthlessness, guilt, and extreme sadness that continue for periods of weeks
Down
  1. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  2. a disease that occurs when abnormal cells grow out of control
  3. weighing more than the appropriate weight for your gender, age, body frame, and growth pattern
  4. heart conditions that include diseased vessels, structural problems, and blood clots
  5. the way you view your body
  6. when a person’s weight is more than 20% higher than what is appropriate for their height, age, and body frame
  7. foods that have a high amount of nutrients relative to the number of calories
  8. a unit of heat that measures the energy available in foods
  9. nutrients used to repair body cells
  10. a psychological desire for food
  11. the physical need for food
  12. the process of taking in food and using it for energy, growth, and good health
  13. a sickness that results from eating food that is not safe to eat
  14. small units that make up a protein
  15. substances the body uses to form healthy bone and teeth, keep blood healthy, and keep the heart and other organs working properly
  16. a visual reminder to help consumers make healthier food choices

33 Clues: a shortage of a nutrient • the way you view your body • the physical need for food • a psychological desire for food • small units that make up a protein • nutrients used to repair body cells • the starches and sugars found in foods • fats that are solid at room temperature • fats that remain liquid at room temperature • compounds that help to regulate body processes • ...

crossword 2026-02-25

crossword crossword puzzle
Across
  1. thirst
  2. vitamins and minerals
  3. foods acai
  4. naturally occurring inorganic soild
  5. the back of a chip bag
  6. lard of oils
Down
  1. muscle builder
  2. sugars
  3. foods tv dinner
  4. lack of food

10 Clues: sugars • thirst • foods acai • lack of food • lard of oils • muscle builder • foods tv dinner • vitamins and minerals • the back of a chip bag • naturally occurring inorganic soild

food 2024-09-13

food crossword puzzle
Across
  1. helps your immune system fight off invading bacteria and viruses
  2. a course that concludes a meal. The course consists of sweet foods, such as cake,
  3. something we consume
  4. comes from cows
  5. big amount of nutrints
  6. substances that the body needs to function properly.
  7. made up of chemical 'building blocks' called amino acids
Down
  1. occur naturally in plant-based foods, such as grains
  2. breaks down food into smaller componants
  3. nutrients in food that the body uses to build cell membranes,
  4. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  5. 71% of the world
  6. the generic name for sweet-tasting
  7. a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible

14 Clues: comes from cows • 71% of the world • something we consume • big amount of nutrints • the generic name for sweet-tasting • breaks down food into smaller componants • occur naturally in plant-based foods, such as grains • substances that the body needs to function properly. • made up of chemical 'building blocks' called amino acids • ...

Kid's Kitchen Puzzle 2025-07-14

Kid's Kitchen Puzzle crossword puzzle
Across
  1. Chopped into stew and make your eyes water!
  2. Helps you eat spaghetti, rice, or cake without using your hands.
  3. Sprinkled on food to boost taste.
  4. A milk product that stretches and bends.
  5. A red fruit used in kachumbari and ketchup.
  6. Very common breakfast food that is taken with tea.
  7. A tool used to beat eggs or mix pancake batter until it's smooth and bubbly
Down
  1. A tool used to shred foods like carrots and cabbage.
  2. Tool for slicing.
  3. Fried, boiled, or mashed to make many yummy foods.
  4. A red sauce you’ll find on chips, hotdogs, or even ugali stir fry
  5. Used to make most baked foods like cake.
  6. You might find this rolled up meat served with chips.
  7. Sticks used to hold meat over a grill.

14 Clues: Tool for slicing. • Sprinkled on food to boost taste. • Sticks used to hold meat over a grill. • Used to make most baked foods like cake. • A milk product that stretches and bends. • Chopped into stew and make your eyes water! • A red fruit used in kachumbari and ketchup. • Fried, boiled, or mashed to make many yummy foods. • ...

cooking terms 2023-03-23

cooking terms crossword puzzle
Across
  1. dip in boiling then cold water
  2. to coat with flour, crumbs or cornmeal
  3. pulverize foods into powder
  4. to loosen the flavorful food particles in a pan after the food has been browned remove the food then mix the juice with liquid then serve it with the food
  5. to cook in a sugar syrup
  6. to cut foods into small pieces using kitchen shears
  7. to beat quickly to add air to make it light and fluffy
  8. make straight shallow Cuts In the surface of foods
  9. mix vigorously to add air
  10. heat just below boiling
  11. to heat sugar until it liquefies and darkens
  12. pull apart cooked meat with a fork
  13. add flavorings
  14. coat food with a liquid that forms a glossy finish
  15. to add flavor by soaking the food
  16. remove a stone or seed from fruit using a sharp knife
  17. grind or mash cooked fruits or vegetables until smooth
  18. to remove the solid from the liquid
  19. to leave an opening so steam can escape
  20. cut in to about 1/2 in squared
  21. to coat food with flour liquid then crumbs or cornmeal
  22. to shape food
  23. removing the weight of the container from a weight measurement
  24. evaporate some of the liquid to bring out the flavor of it
Down
  1. cut off thin layer
  2. use a pastry brush to coat food with a liquid
  3. to separate water from solid food with a colander
  4. dividing foods into smaller pieces
  5. cut into small irregular pieces
  6. to use a grinder to break up a food
  7. lightly sprinkle food
  8. cut foods like almonds into thin strips
  9. beat until soft and creamy
  10. combining two or more ingredients
  11. remove the center of a fruit
  12. soak dry ingredients in hot liquids to extract the flavor
  13. break or tear off small layers of food with a fork
  14. cut food in to large thin pieces
  15. remove the tough outer coating on foods
  16. to pour liquid over food
  17. to crush food into a smooth mixture
  18. mixing large ingredients by tumbling them with tongs or a large spoon and fork
  19. mix with spoon or whisk
  20. rub against a grater
  21. make them 1/8 to ¼ in squared
  22. divide food into four equal pieces
  23. to coat a food with a thin layer of another
  24. to make a liquid clear by removing solids
  25. mix a light fluffy ingredient into s heavier one
  26. chop in fine pieces
  27. but a small piece of food on another food

51 Clues: to shape food • add flavorings • cut off thin layer • chop in fine pieces • rub against a grater • lightly sprinkle food • heat just below boiling • mix with spoon or whisk • to cook in a sugar syrup • to pour liquid over food • mix vigorously to add air • beat until soft and creamy • pulverize foods into powder • remove the center of a fruit • make them 1/8 to ¼ in squared • ...

Kitchen Tools and Equipment 2021-02-25

Kitchen Tools and Equipment crossword puzzle
Across
  1. Fryer / They make crispy chicken fingers, fish, French fries and other foods quickly and easily.
  2. tin / a mould in which muffins or cupcakes are baked
  3. / keep food cold.
  4. / used to make grind fruit for shakes and blend food
Down
  1. / designed for the purpose of cooking food
  2. / used to strain foods such as pasta or to rinse vegetables.
  3. / used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts
  4. Board / used as a surface for foods being cut with knives
  5. / can be used to reheat and cook food
  6. / used to serve foods, such as sauces, gravies, and toppings

10 Clues: / keep food cold. • / can be used to reheat and cook food • / designed for the purpose of cooking food • / used to make grind fruit for shakes and blend food • tin / a mould in which muffins or cupcakes are baked • Board / used as a surface for foods being cut with knives • / used to strain foods such as pasta or to rinse vegetables. • ...

Ch. 9 Nutrition 2022-02-08

Ch. 9 Nutrition crossword puzzle
Across
  1. study of nutrients and how the body uses them
  2. starches and sugars found in foods, especially in plant foods
  3. balance between the calories you take in from food and the calories your body uses
  4. unit of heat that measures the energy available in food
  5. promote normal growth, give you energy, and keep your skin healthy
Down
  1. emotional desire for food
  2. compounds that help to regulate body functions
  3. tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
  4. elements in foods that help your body work properly
  5. have a high amount of nutrients relative to their number of calories
  6. physical need for food
  7. the way you see your body
  8. the nutrients used to build and repair cells
  9. substances in food that your body needs to function

14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...

Foods 2017-01-25

Foods crossword puzzle
Across
  1. a fruit named after a mythical monster
  2. a colour as well as a fruit
  3. this is in an orange
Down
  1. apples and lettuce is in this category
  2. an exotic fruit
  3. cake is in this category
  4. ryhmes with money
  5. this word is before milk

8 Clues: an exotic fruit • ryhmes with money • this is in an orange • cake is in this category • this word is before milk • a colour as well as a fruit • apples and lettuce is in this category • a fruit named after a mythical monster

Foods 2015-02-04

Foods crossword puzzle
Across
  1. After scaling, the pieces of dough are shaped into smooth, round balls
  2. When starches absorb moisture, expand, and become firmer
  3. When sugar is carmelized and starches and proteins undergo changes
Down
  1. A continuation of the process of yeast fermentation
  2. The change in texture and aroma of baked goods due to the loss of moisture by the starch granules
  3. The process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas and alcohol
  4. A fat used in baking
  5. A method of deflating the dough that expels carbon dioxide, redistributes the yeast for further growth, relaxes the gluten, and equalizes the temperature throughout the dough

8 Clues: A fat used in baking • A continuation of the process of yeast fermentation • When starches absorb moisture, expand, and become firmer • When sugar is carmelized and starches and proteins undergo changes • After scaling, the pieces of dough are shaped into smooth, round balls • ...

Foods 2021-12-16

Foods crossword puzzle
Across
  1. fish
  2. Bakso
  3. Makanan laut
  4. noodle
  5. food Masakan Cina
Down
  1. chicken
  2. food Makanan cepat saji
  3. Roti lapis
  4. rice
  5. porridge

10 Clues: fish • rice • Bakso • noodle • chicken • porridge • Roti lapis • Makanan laut • food Masakan Cina • food Makanan cepat saji

foods 2022-11-03

foods crossword puzzle
Across
  1. eat rabbits and strengthen the eyes
  2. monkeys are ground and crescent shaped
  3. bees make and it is yellow
  4. I bought one from the market, I came home a thousand
Down
  1. is made from wheat and is perfect with fish in between
  2. is a dairy product and rats eat it
  3. it is orange and like a big tangerine
  4. comes from cow and is white

8 Clues: bees make and it is yellow • comes from cow and is white • is a dairy product and rats eat it • eat rabbits and strengthen the eyes • it is orange and like a big tangerine • monkeys are ground and crescent shaped • I bought one from the market, I came home a thousand • is made from wheat and is perfect with fish in between

Foods 2021-04-26

Foods crossword puzzle
Across
  1. dog Popular street food
  2. White tasty drink
  3. The monkey is eat this
  4. This is a famous trade
Down
  1. The Japanese national food
  2. Red vegetables
  3. Made of flour
  4. The hen gives this

8 Clues: Made of flour • Red vegetables • White tasty drink • The hen gives this • The monkey is eat this • This is a famous trade • dog Popular street food • The Japanese national food