foods Crossword Puzzles

Food Safety Crossword 2014-09-23

Food Safety Crossword crossword puzzle
Across
  1. _____ refers to keeping foods cold to preserve them (keep them fresh).
  2. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  4. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  5. Food should not be left in the danger zone for more than ___-four hours.
  6. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  7. Bacteria do not ___ in the fridge.
  8. _____ degrees Celsius is when bacteria starts to die.
  9. _____________ refers to bacteria transferring from one food to another.
  10. _____ refers to killing bacteria by washing and/or sanitizing.
  11. Cold food should always be kept below ____ degrees Celsius.
  12. __________ is a bacteria often found in eggs and poultry.
Down
  1. Freezers are usually kept below ________ degrees Celsius.
  2. ________ refers to keeping certain kinds of foods apart.
  3. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  4. Bacteria can cause food _________ and illness.
  5. Some serious cases of food poisoning can lead to _____.
  6. _______-____ degrees Celsius is when most bacteria dies.
  7. Use _____ towels instead of dish towels to dry your hands.
  8. The danger zone is the perfect time for bacteria to grow and ________.
  9. You should wash your hands for at least ______ seconds.
  10. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  11. ________ can cause food poisoning.
  12. Using small shallow __________ is the best way to chill food quickly.
  13. ____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food _________ and illness. • _____ degrees Celsius is when bacteria starts to die. • Some serious cases of food poisoning can lead to _____. • You should wash your hands for at least ______ seconds. • ...

Culinary Vocabulary 2022-04-04

Culinary Vocabulary crossword puzzle
Across
  1. to brown or sear in butter/ oil then cook on low heat in a covered pot in liquid for longer time
  2. graten, sprinkled with cheese or breadcrumbs, or both and browned
  3. to cook food quickly at high heat
  4. with it's own juices from cooking
  5. mix butter and sugar to fluffy and light
  6. a cooking utensil used to whip ingredients
  7. decorate with icing paste or cream into thin lines
  8. pasteurize, heat fluid up to 280 degrees for a few seconds and chilling down rapidly kills 99% germs
  9. finely cut food into uniform pieces smaller than diced or chopped
  10. to beat food and incorporate air and produce volume (cream/dressing/ sauces)
  11. adds gas to dough batter to make it rise
  12. in, mix shortening into dry ingredients until small particle sized
  13. to make shallow cuts into the surface of foods to control the direction of bread expansion/ aid in marinade absorption/ tenderizing
Down
  1. a boneless selection of meat
  2. Andalusian/ Spanish cold spicy soup with tomatoes cucumbers onion and garlic
  3. to add fluid to dehydrated foods
  4. to plunge into boiling water then quickly into iced water to halt the cooking process
  5. technique used in grilling, baking or sautein where the surface of the food is cooked at high temperature until a crust forms
  6. cut into uniform small blocks
  7. a natural alcohol found in vegetables and fruit used in sugar free candies
  8. soak foods in seasoned/ acidic liquid before cooking to add flavor
  9. cooked so it's still touch when bitten (pasta)
  10. a mixturee of flour dn fat cooked over low heat to thicken soups/ sauces "white sauce"
  11. to mix liquids that won't bond (egg yolks and mustard used to stabilize)
  12. bacterium used in fermenting foods(yogurt)

25 Clues: a boneless selection of meat • cut into uniform small blocks • to add fluid to dehydrated foods • to cook food quickly at high heat • with it's own juices from cooking • mix butter and sugar to fluffy and light • adds gas to dough batter to make it rise • a cooking utensil used to whip ingredients • bacterium used in fermenting foods(yogurt) • ...

Healthy Eating 2022-01-20

Healthy Eating crossword puzzle
Across
  1. is a macronutrient that is essential to building and repairing muscle mass. (chicken, steak, legumes)
  2. a macronutrient that is the main source of energy includes fibers, sugars, and starches (bread, fruit)
  3. refers to vitamins and minerals
  4. foods that are high in nutrients but low in calories. Contain vitamins, minerals, complex carbs, proteins and healthy fats.
  5. eating several different foods from each of the food groups
  6. is a diet that becomes popular for a short time, usually eliminates an essential food group
  7. a type of food (fat, protein, carbohydrate) required in large amounts in the diet.
  8. is the amount of energy released when your body breaks down
  9. helps food move through the body and rid of waste. Found in whole wheat, fruits and vegetables.
Down
  1. product of a tree or plan contain seeds (apple, banana)
  2. the science of food and the ways in which the body uses the foods you eat
  3. are rich in many essential vitamins and minerals, in particular calcium. Made from milk (cheese, yogurt)
  4. reference amounts of nutrients to consume or not to exceed each day.
  5. a plant or part of a plant used as food (carrots, broccoli)
  6. a mineral in foods that can increase health risks, also known as salt.
  7. One that gives your body the nutrients it needs to function correctly
  8. controlling or regulation of food intake. (Sugars, processed food, salt/sodium)
  9. energy giving nutrients that are also the main form of energy storage in the body. (avocado, olive oil).
  10. the typical food and drink consumed by a person
  11. One way in which consumers can get knowledge about the food they consider buying (ingredients, calories, nutrition)

20 Clues: refers to vitamins and minerals • the typical food and drink consumed by a person • product of a tree or plan contain seeds (apple, banana) • a plant or part of a plant used as food (carrots, broccoli) • eating several different foods from each of the food groups • is the amount of energy released when your body breaks down • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

The Most Amazing Nutrient Crossword 2022-10-24

The Most Amazing Nutrient Crossword crossword puzzle
Across
  1. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
  2. organic substances that are naturally present in many plant and animal products
  3. produced by the body (primarily by the liver) and is also consumed from food
  4. the process by which your body converts what you eat and drink into energy
  5. a measurement of the amount of energy produced when food is burned by the body
  6. a food that has nutrients added back that were lost during processing
  7. important for many body processes, such as fluid balance, muscle contraction, and nervous system function
  8. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  9. chemical substances in food that help to maintain the body
Down
  1. found in higher proportions in plants and seafood and are usually liquid at room temperature as oils
  2. USDA food patterns are defined as vegetables, fruits, grains, dairy, and protein foods
  3. found in beans, whole grains, and vegetables
  4. has calories but no nutrients
  5. broken down quickly by the body to be used as energy
  6. bound together in such a way that it cannot be easily digested in the small intestine
  7. made up of hundreds or thousands of smaller units, called amino acids
  8. sugars that are added during the processing of foods
  9. adding greatly-adding nutrients to foods that might not have had them in the first place
  10. inorganic substances that are found naturally in soil and water
  11. carries nutrients and waste throughout your body
  12. naturally in some animal foods but is not essential in the diet

21 Clues: has calories but no nutrients • found in beans, whole grains, and vegetables • carries nutrients and waste throughout your body • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body • inorganic substances that are found naturally in soil and water • ...

Kitchen Equipment 2023-09-08

Kitchen Equipment crossword puzzle
Across
  1. spoon mixes ingredients and drains excess liquids
  2. spatula used to scrape the sides of a bowl
  3. used to measure larger amounts of liquids
  4. heavy-duty electric mixer with various attachments
  5. bakes/broils food in an enclosed space
  6. deep cooking pan, typically round with a handle and lid used to cook small amounts of food
  7. examples: forks, knifes, spoons
  8. scoops ingredients for servings like soup
  9. you place wet dishes on these so they dry
  10. used to allow cookies to cool without getting soggy
  11. used to measure dry ingredients (1c, 1/2c, 1/3c, 1/4c)
  12. used to strain liquid or sift dry ingredients
  13. removes the outer layer of food
Down
  1. used to identify the internal temperature of a food item
  2. most important tool used for cutting
  3. durable board used for cutting/preparing foods
  4. used to flip food items over and/or move hot flat foods
  5. used to measure both dry and small amounts of liquids (1T, 1t, 1/2t, 1/4t)
  6. used to open canned food items safely
  7. used for chopping, mixing, or pureeing foods
  8. used to mix, blend, chop, puree etc...
  9. used to gently brush liquid ingredients on top of a food product
  10. tray known as a sheet pan, used to bake a commonly known delicious treat
  11. flattens and shapes food products
  12. padded mittens for handling hot dishes and pans
  13. mixes and whips air into ingredients
  14. heavy flat iron plate that is heated and used for cooking foods
  15. used for washing/draining produce and removing large amounts of liquid like pasta
  16. deep round container used for cooking stews, soups, boiling pasta and etc…

29 Clues: examples: forks, knifes, spoons • removes the outer layer of food • flattens and shapes food products • most important tool used for cutting • mixes and whips air into ingredients • used to open canned food items safely • bakes/broils food in an enclosed space • used to mix, blend, chop, puree etc... • used to measure larger amounts of liquids • ...

Nutrition Intro. 2023-10-06

Nutrition Intro. crossword puzzle
Across
  1. Compounds that help protect cells from damage caused by free radicals.
  2. A diet that includes a variety of foods from all food groups in appropriate proportions.
  3. Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
  4. A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
  5. A type of carbohydrate that aids in digestion and supports bowel health.
  6. A label on food products that provides information about their nutrient content.
  7. The government agency responsible for dietary guidelines and food recommendations.
  8. Macronutrients that are essential for building and repairing tissues.
  9. The process of breaking down food in the body to extract nutrients.
  10. The daily intake level of a nutrient recommended to meet the needs of most individuals.
  11. A unit of measurement for energy derived from food.
  12. Inorganic substances essential for bodily functions and overall health.
Down
  1. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  2. Maintaining proper fluid balance in the body by drinking enough water.
  3. Substances in food that are essential for growth, health, and bodily functions.
  4. Organic compounds that are necessary for various metabolic processes in the body.
  5. Nutrients required in smaller amounts, such as vitamins and minerals.
  6. Substances added to food to improve taste, appearance, or shelf life.
  7. A visual representation of a balanced diet with recommended food group portions.
  8. A type of macronutrient that provides energy and plays a role in various bodily functions.
  9. The sum of all chemical reactions in the body that convert food into energy.
  10. Fats Unhealthy fats often found in processed and fried foods.
  11. Organisms whose genetic material has been altered using biotechnology.

23 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Nutrients required in smaller amounts, such as vitamins and minerals. • Substances added to food to improve taste, appearance, or shelf life. • ...

Nutrition Introduction 2023-10-06

Nutrition Introduction crossword puzzle
Across
  1. Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
  2. Fats Unhealthy fats often found in processed and fried foods.
  3. Additives Substances added to food to improve taste, appearance, or shelf life.
  4. Organisms whose genetic material has been altered using biotechnology.
  5. A unit of measurement for energy derived from food.
  6. Inorganic substances essential for bodily functions and overall health.
  7. Maintaining proper fluid balance in the body by drinking enough water.
  8. The daily intake level of a nutrient recommended to meet the needs of most individuals.
  9. A type of macronutrient that provides energy and plays a role in various bodily functions.
  10. The process of breaking down food in the body to extract nutrients.
  11. Organic compounds that are necessary for various metabolic processes in the body.
  12. The sum of all chemical reactions in the body that convert food into energy.
  13. Compounds that help protect cells from damage caused by free radicals.
Down
  1. Substances in food that are essential for growth, health, and bodily functions.
  2. A visual representation of a balanced diet with recommended food group portions.
  3. Macronutrients that are essential for building and repairing tissues.
  4. A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
  5. Nutrients required in smaller amounts, such as vitamins and minerals.
  6. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  7. A type of carbohydrate that aids in digestion and supports bowel health.
  8. The government agency responsible for dietary guidelines and food recommendations.
  9. Diet A diet that includes a variety of foods from all food groups in appropriate proportions.
  10. Label A label on food products that provides information about their nutrient content.
  11. Pyramid A visual representation of recommended food groups and servings.

24 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Macronutrients that are essential for building and repairing tissues. • Nutrients required in smaller amounts, such as vitamins and minerals. • ...

Nutrition 2024-05-29

Nutrition crossword puzzle
Across
  1. A well-balanced diet improves a person’s overall ___.
  2. ___ provide numerous essential nutrients that are frequently underconsumed.
  3. A state of extreme physical or mental fatigue.
  4. When an athlete loses their interest or passion for their sport due to long-term physical and emotional exhaustion.
  5. When an athlete doesn’t consume enough ___ they are putting their mental and physical health at risk.
  6. ___ rehydrate athletes quicker and can help them stay hydrated for longer.
  7. A molecule made up of amino acids, all of which the human body cannot make on its own.
  8. Your body needs to be well ___ in order to function at its best.
  9. The process of fulfilling the body’s nutritional needs.
  10. A meal that should never be skipped.
  11. The body’s primary type of sugar and is a major source of energy for our cells.
  12. The nutrients that protect bodily cells from damage.
  13. Poor nutrition causes the body to lack ___.
Down
  1. Sugar molecules—one of the three main nutrients that our bodies need.
  2. An athlete is more prone to ___ if they are underfueling their body.
  3. ___ are a good source of dietary fiber.
  4. Consuming a wide variety of foods in appropriate amounts is what makes a ___ diet.
  5. The process of breaking down food into their simplest forms so that the body can use them for energy, growth, and repair.
  6. Fruits and vegetables are examples of ___ foods.
  7. ___ foods contain substances that are important for a person’s growth and development and overall health.
  8. ___ are so important because they boost our immune systems.Natural Fats Found in avocados, vegetable oils, nut butters, fish, seeds, etc.
  9. Not eating enough food or not eating the right types of food.
  10. The act of sustaining life through healthy foods and drinks.
  11. A healthy diet enhances your ___.

24 Clues: A healthy diet enhances your ___. • A meal that should never be skipped. • ___ are a good source of dietary fiber. • Poor nutrition causes the body to lack ___. • A state of extreme physical or mental fatigue. • Fruits and vegetables are examples of ___ foods. • The nutrients that protect bodily cells from damage. • A well-balanced diet improves a person’s overall ___. • ...

Parenting crossword puzzle 2023-05-22

Parenting crossword puzzle crossword puzzle
Across
  1. this can help with anxiety, depression, and ADHD
  2. to do something within reasonable limits
  3. when introducing new foods to a picky eater remember to be:
  4. pressure nature can lower:
  5. a genetically modified organic
  6. half of your grains consumed in a day should be:
Down
  1. in play kids can explore these in a healthy setting
  2. a model of eating that limits certain foods based on lifestyle
  3. an emotion one can feel surrounded by nature
  4. guide, a guide to help guide one's nutrition- overtaking the food pyramid
  5. model leading by example as a parent
  6. a harmful reaction to certain foods or items
  7. play time with kids can help promote this skill that relates to interacting with others
  8. the recommended hours of screentime for an adult

14 Clues: a genetically modified organic • pressure nature can lower: • model leading by example as a parent • to do something within reasonable limits • an emotion one can feel surrounded by nature • a harmful reaction to certain foods or items • this can help with anxiety, depression, and ADHD • the recommended hours of screentime for an adult • ...

Chapter 4 2022-02-22

Chapter 4 crossword puzzle
Across
  1. visual aid to help you make healthful choices
  2. sugars and starches contained in foods
  3. unit of heat that measures available energy in foods
  4. the amount of food in one label serving
  5. an eating disorder where a person overeats and purges
  6. nutrients found in animal tissue
  7. nutrient that provide building blocks and helps to repair muscles
Down
  1. extreme eating behavior that can damage the body
  2. replaced the mypyramid to help Americans make healthy food choices
  3. the way you view yourself
  4. the amount of a nutrient a person needs in one day, listed on a nutritional label
  5. the science of substances in food and how the body uses them
  6. elements in foods that help the body work properly
  7. helps to carry wastes out of the body

14 Clues: the way you view yourself • nutrients found in animal tissue • helps to carry wastes out of the body • sugars and starches contained in foods • the amount of food in one label serving • visual aid to help you make healthful choices • extreme eating behavior that can damage the body • elements in foods that help the body work properly • ...

Unit 3 - Nutrition 2026-01-29

Unit 3 - Nutrition crossword puzzle
Across
  1. the starches and sugars found in foods
  2. a shortage of a nutrient
  3. weighing less than the appropriate weight for gender, height, age, body frame, and growth pattern
  4. foods that offer few, if any, nutrients but do supply calories
  5. an eating disorder in which a person eats too much food at one time
  6. Mass Index: (BMI) a way to assess your body size, taking into account your height and weight
  7. extreme eating behaviors that can lead to serious illness or even death
  8. compounds that help to regulate body processes
  9. the balance between the calories you take in from food and the calories your body uses through
  10. fats that are solid at room temperature
  11. a waxy, fat-like substance that the body uses to build cells and make other substances
  12. a type of complex carbohydrate that the body cannot break down and use for energy
  13. substances in foods that your body needs in order to grow, have energy, and stay healthy
  14. nutrients that promote normal growth, give you energy, and keep your skin healthy
  15. fats that remain liquid at room temperature
  16. a nutrient that helps control the amount of fluid in the body
  17. a mood disorder involving feelings of hopelessness, helplessness, worthlessness, guilt, and extreme sadness that continue for periods of weeks
Down
  1. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  2. a disease that occurs when abnormal cells grow out of control
  3. weighing more than the appropriate weight for your gender, age, body frame, and growth pattern
  4. heart conditions that include diseased vessels, structural problems, and blood clots
  5. the way you view your body
  6. when a person’s weight is more than 20% higher than what is appropriate for their height, age, and body frame
  7. foods that have a high amount of nutrients relative to the number of calories
  8. a unit of heat that measures the energy available in foods
  9. nutrients used to repair body cells
  10. a psychological desire for food
  11. the physical need for food
  12. the process of taking in food and using it for energy, growth, and good health
  13. a sickness that results from eating food that is not safe to eat
  14. small units that make up a protein
  15. substances the body uses to form healthy bone and teeth, keep blood healthy, and keep the heart and other organs working properly
  16. a visual reminder to help consumers make healthier food choices

33 Clues: a shortage of a nutrient • the way you view your body • the physical need for food • a psychological desire for food • small units that make up a protein • nutrients used to repair body cells • the starches and sugars found in foods • fats that are solid at room temperature • fats that remain liquid at room temperature • compounds that help to regulate body processes • ...

Nutrition Chapters 4-6 2025-07-01

Nutrition Chapters 4-6 crossword puzzle
Across
  1. foods that are part of celebration or mourning
  2. bacterial illness from soft cheese, raw milk products
  3. medication that causes gastric upset
  4. foods in Asian culturs such as seaweed, fruits and vegetables, cold drinks
  5. a bacterial foodborne illness due to eating undercooked or raw meat, poultry, eggs, and fish
  6. foods that are allowed in a diet per each culture
Down
  1. a viral infection cause by consuming contaminated fruits and vegetables, oysters and contaminated water.
  2. diet excludes all meat and animal products
  3. foods in Asian cultures such as coffee, spice, meat and meat broths
  4. consuming smoked fish with this medication can cause a hypertensive crisis

10 Clues: medication that causes gastric upset • diet excludes all meat and animal products • foods that are part of celebration or mourning • foods that are allowed in a diet per each culture • bacterial illness from soft cheese, raw milk products • foods in Asian cultures such as coffee, spice, meat and meat broths • ...

Mya's Crossword 2020-06-10

Mya's Crossword crossword puzzle
Across
  1. small placed onto or beside plated food to improve presentation.
  2. A method of cooking foods using electromagnetic waves.
  3. Resting dough in a warm place, allowing it to rise and double in size.
  4. To cut food finely with a sharp knife or a coarse grater.
  5. To finely cut strips/batons 3mm x 3mm x 40mm matchsticks.
  6. To shape a flour or dough mixture by hand.
  7. Cooking foods in fat or oil at a high temperature
  8. To spread icing on a cake, biscuit or similar.
  9. place food into boiling water, then refresh in cold water
  10. Quickly frying food in a small amount of fat, to lightly brown
  11. To cut food into thin slices.
  12. partial boiling of food as the first step in the cooking process.
Down
  1. To place food in a seasoned liquid to absorb flavours and to tenderise.
  2. To cut into cubes
  3. To cut
  4. To dry heat in an oven
  5. the process of gently simmering food in liquid, generally milk,stock or water.
  6. To pour fat over food to prevent it from drying
  7. To combine butter (fat) and sugar
  8. To combine ingredients so they are evenly combined.
  9. To process food into a smooth mixture.
  10. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  11. To divide foods e.g. such as a egg yolk from its white.
  12. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  13. To make a liquid thick by adding a thickening agent such as flour,corn,and eggs
  14. To evenly combine foods using a spoon.

26 Clues: To cut • To cut into cubes • To dry heat in an oven • To cut food into thin slices. • To combine butter (fat) and sugar • To process food into a smooth mixture. • To evenly combine foods using a spoon. • To shape a flour or dough mixture by hand. • To spread icing on a cake, biscuit or similar. • To pour fat over food to prevent it from drying • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to pour liquid over a food as it cooks , using a pastor or spoon
  3. to cut food into small pieces with kitchen shears
  4. adds texture and flavoring
  5. to use a pastry brush to coat a food with a liquid
  6. to coat a food with flour
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. to crush food into a smooth mixture
  9. to coat a food heavily with flour, bread crumbs, or cornmeal
  10. to coat a food with a liquid that forms a glossy finish
  11. combining two or more ingredients
  12. mix in a circular motion
  13. to mix tho thoroughly and add air to foods
  14. to cook a food in sugar syrup
  15. to divide foods into four equal pieces
Down
  1. splitting something in two with a sharp blade
  2. to cut a food into very thin strips
  3. to put small pieces of food on the surface of other foods
  4. used to gently mix a light fluffy mixture into a heavier one
  5. to beat ingredients and combining until soft and creamy
  6. to pulverize foods into crumbs, powder, or paste
  7. to coat a food with three different layers
  8. to break or tear off small layers of food
  9. to cut a food into large, thin pieces
  10. to lightly sprinkle a food with flour or confectioners sugar
  11. to use a grinder to break up a food into coarse, medium, or fine particles
  12. to beat quickly and vigorously to make the mixture light and fluffy

27 Clues: mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • to break or tear off small layers of food • ...

Crossword Puzzle about Part of Kitchen 2019-04-15

Crossword Puzzle about Part of Kitchen crossword puzzle
Across
  1. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  2. a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
  3. an object with a handle and a wide, flat blade. used in cooking
  4. a tool for cutting; has pointed blade with a sharp edge and a handle
  5. a large container which is kept cool inside, so that the food and drink in it stays fresh
  6. an object used for cooking food that operates by burning fuel
  7. A plumbing fixture used for dishwashing, washing hands and other purposes.
  8. plates or containers for foods that are round and concave
  9. a protective or decorative garment worn over the front of one's clothes and tied at the back.
Down
  1. an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
  2. one of a pair of slender sticks used as oriental tableware to eat food with
  3. an utensil with sharp perforations for shredding foods (as vegetables or cheese)
  4. a flat metal pan with a long handle, in which you fry food
  5. round or oval flat dish that is used to hold food
  6. a machine used for mixing foods together.
  7. a device for crushing food such as coffee or meat into small pieces or into a powder
  8. a tool used for eating which has a row of 3 or 4 long metal points at the end
  9. an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
  10. a container which you can drink from
  11. a tools that used for baking or roasting

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • plates or containers for foods that are round and concave • a flat metal pan with a long handle, in which you fry food • an object used for cooking food that operates by burning fuel • ...

Cooking and Heat Transfer Methods 2023-11-13

Cooking and Heat Transfer Methods crossword puzzle
Across
  1. Transfer of heat heat energy through a liquid or air into food
  2. Frying food gently in a little oil, to soften the food and develop the flavour
  3. Frying food in a shallow pan in a little oil
  4. Cooking foods in a hot oven
  5. Cooking food by simmering gently in a covered pot either in the oven, on the hob or in a slow cooker
  6. Transfer of heat energy through infra-red waves that heat up what they come into contact with
  7. Cooking food in water at 100c
  8. The way in which heat energy in passed into food
  9. Cooking foods with radiant heat on a metal grid or grill rack, underneath a heated grill element or above the glowing charcoal flames of a barbecue
  10. The quick transfer of heat transfer through a pan via a specially designed ceramic cooking surface, over an induction coil that create a magnetic current
Down
  1. Cooking food in a liquid just below boiling point so that it bubbles gently
  2. Cooking food that naturally contains all or fat without adding oil
  3. Cooking food in a shallow pan of water or wine at just under boiling point
  4. Cooking food in the steam rising from a pan of boiling water beneath
  5. Cooking starch-based foods with dry heat from a grill or flame
  6. Frying foods in a deep pan of very hot oil so that food is fully immersed in the oil
  7. Cooking food is some oil or fat in a hot oven
  8. Transferring heat energy through a solid object into food
  9. Cooking food by electromagnetic waves
  10. Sealing meat in hot fat, then cooking it slowly in a covered dish with a little liquid
  11. Cooking food for a short time in a wok, using very little oil

21 Clues: Cooking foods in a hot oven • Cooking food in water at 100c • Cooking food by electromagnetic waves • Frying food in a shallow pan in a little oil • Cooking food is some oil or fat in a hot oven • The way in which heat energy in passed into food • Transferring heat energy through a solid object into food • Cooking food for a short time in a wok, using very little oil • ...

food 2024-09-13

food crossword puzzle
Across
  1. helps your immune system fight off invading bacteria and viruses
  2. a course that concludes a meal. The course consists of sweet foods, such as cake,
  3. something we consume
  4. comes from cows
  5. big amount of nutrints
  6. substances that the body needs to function properly.
  7. made up of chemical 'building blocks' called amino acids
Down
  1. occur naturally in plant-based foods, such as grains
  2. breaks down food into smaller componants
  3. nutrients in food that the body uses to build cell membranes,
  4. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  5. 71% of the world
  6. the generic name for sweet-tasting
  7. a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible

14 Clues: comes from cows • 71% of the world • something we consume • big amount of nutrints • the generic name for sweet-tasting • breaks down food into smaller componants • occur naturally in plant-based foods, such as grains • substances that the body needs to function properly. • made up of chemical 'building blocks' called amino acids • ...

Kid's Kitchen Puzzle 2025-07-14

Kid's Kitchen Puzzle crossword puzzle
Across
  1. Chopped into stew and make your eyes water!
  2. Helps you eat spaghetti, rice, or cake without using your hands.
  3. Sprinkled on food to boost taste.
  4. A milk product that stretches and bends.
  5. A red fruit used in kachumbari and ketchup.
  6. Very common breakfast food that is taken with tea.
  7. A tool used to beat eggs or mix pancake batter until it's smooth and bubbly
Down
  1. A tool used to shred foods like carrots and cabbage.
  2. Tool for slicing.
  3. Fried, boiled, or mashed to make many yummy foods.
  4. A red sauce you’ll find on chips, hotdogs, or even ugali stir fry
  5. Used to make most baked foods like cake.
  6. You might find this rolled up meat served with chips.
  7. Sticks used to hold meat over a grill.

14 Clues: Tool for slicing. • Sprinkled on food to boost taste. • Sticks used to hold meat over a grill. • Used to make most baked foods like cake. • A milk product that stretches and bends. • Chopped into stew and make your eyes water! • A red fruit used in kachumbari and ketchup. • Fried, boiled, or mashed to make many yummy foods. • ...

Culinary 3-4 2023-08-25

Culinary 3-4 crossword puzzle
Across
  1. Time
  2. The minimum criteria that must be met at each CCP
  3. Hazzard
  4. Maintain temperature control
  5. Bacteria
  6. Recieve food at the proper temperature
  7. Food
  8. Movement of food
Down
  1. Important stages to prevent food borne illness
  2. Minimize bacteria growth
  3. Cook foods to proper temperature
  4. -Stir hot foods in an ice water bath

12 Clues: Time • Food • Hazzard • Bacteria • Movement of food • Minimize bacteria growth • Maintain temperature control • Cook foods to proper temperature • -Stir hot foods in an ice water bath • Recieve food at the proper temperature • Important stages to prevent food borne illness • The minimum criteria that must be met at each CCP

crossword 2026-02-25

crossword crossword puzzle
Across
  1. thirst
  2. vitamins and minerals
  3. foods acai
  4. naturally occurring inorganic soild
  5. the back of a chip bag
  6. lard of oils
Down
  1. muscle builder
  2. sugars
  3. foods tv dinner
  4. lack of food

10 Clues: sugars • thirst • foods acai • lack of food • lard of oils • muscle builder • foods tv dinner • vitamins and minerals • the back of a chip bag • naturally occurring inorganic soild

Italian Foods 2022-05-20

Italian Foods crossword puzzle
Across
  1. Ice cream, brownie, cake lookin thing
  2. Translated to "hot sauce"
  3. Italian omelet
  4. Served between 7 and 15 degrees Fahrenheit
  5. Originates to Ancient Rome
  6. Vegatable soup
  7. Spaghetti with meat sauce
Down
  1. Iconic loved food
  2. Cake, thing?
  3. Comes in many forms
  4. Can be served with many different things
  5. Lamb meat
  6. Italian steak

13 Clues: Lamb meat • Cake, thing? • Italian steak • Italian omelet • Vegatable soup • Iconic loved food • Comes in many forms • Translated to "hot sauce" • Spaghetti with meat sauce • Originates to Ancient Rome • Ice cream, brownie, cake lookin thing • Can be served with many different things • Served between 7 and 15 degrees Fahrenheit

Bajan Foods 2021-01-29

Bajan Foods crossword puzzle
Across
  1. Picture 5
  2. Picture 2
  3. Picture 4
  4. Picture 12
  5. Picture 13
  6. Picture 9
  7. Picture 7
Down
  1. Picture 6
  2. Picture 10
  3. Picture 8
  4. Picture 3
  5. Picture 11
  6. Picture 1

13 Clues: Picture 6 • Picture 5 • Picture 8 • Picture 2 • Picture 3 • Picture 4 • Picture 1 • Picture 9 • Picture 7 • Picture 10 • Picture 11 • Picture 12 • Picture 13

Healthy foods 2023-03-29

Healthy foods crossword puzzle
Across
  1. long, thin strands of material made by plants, animals, or humans.
  2. animal tissue consisting chiefly of cells distended with greasy or oily matter
  3. a pear-shaped fruit with a rough leathery skin
  4. builds, maintains, and replaces the tissues in your body.
  5. small sweet blue-black edible berry
  6. those elements on the earth and in foods that our bodies need to develop and function normally.
  7. sugar molecules.
Down
  1. the portion of plant foods
  2. A nutrient that the body needs in small amounts to function and stay healthy.
  3. A measurement of the energy content of food
  4. the round fruit of a tree of the rose family
  5. things that are natural or related to nature.
  6. a long curved yellow fruit which grows in clusters

13 Clues: sugar molecules. • the portion of plant foods • small sweet blue-black edible berry • A measurement of the energy content of food • the round fruit of a tree of the rose family • things that are natural or related to nature. • a pear-shaped fruit with a rough leathery skin • a long curved yellow fruit which grows in clusters • ...

British Foods 2023-05-24

British Foods crossword puzzle
Across
  1. Battered prawns
  2. Associated with Cornwall
  3. Sausages with mash and gravy
  4. Typically had on a sunday
  5. Sounds like a person who herds sheep
  6. Small griddle bread
Down
  1. A Queen of England
  2. Most common British dish
  3. Caramel and banana with a biscuit base
  4. You either love it or hate it
  5. Clotted cream and jam is spreaded on it
  6. Afternoon ___
  7. Pork/ Steak/ Kidney ___

13 Clues: Afternoon ___ • Battered prawns • A Queen of England • Small griddle bread • Pork/ Steak/ Kidney ___ • Most common British dish • Associated with Cornwall • Typically had on a sunday • Sausages with mash and gravy • You either love it or hate it • Sounds like a person who herds sheep • Caramel and banana with a biscuit base • Clotted cream and jam is spreaded on it

Foods 101 2016-02-03

Foods 101 crossword puzzle
Across
  1. I make it easy to poor in small openings.
  2. to cover lightly in sugar or flour
  3. I scoop soup into a bowl.
  4. small cubes of bread, toasted or fried in salad usually
  5. I shred cheese.
  6. to cut food into very small pieces.
  7. I roll dough.
  8. to cook in hot fat
Down
  1. to break a food into small pieces with a fork
  2. I take away the water from the noodles after they are cooked.
  3. I am the board that gets cut on
  4. to add trimmings to food for flavour
  5. to mix together so that the ingredients mixes together

13 Clues: I roll dough. • I shred cheese. • to cook in hot fat • I scoop soup into a bowl. • I am the board that gets cut on • to cover lightly in sugar or flour • to cut food into very small pieces. • to add trimmings to food for flavour • I make it easy to poor in small openings. • to break a food into small pieces with a fork • to mix together so that the ingredients mixes together • ...

Foods Crossword 2018-09-26

Foods Crossword crossword puzzle
Across
  1. chemical process which plants can make carbohydrates
  2. a persons main source of energy
  3. formed when 2 monosaccharides combine chemically
  4. green pigment in plants
  5. carbohydrates with complicated structures; Starches
  6. sugar with a single unit chemical structure
  7. sweet substance obtained from various plants
Down
  1. sugar extracted from plants and used to sweeten food
  2. sweet taste like that of sugar while containing significantly fewer food calories
  3. formed from simple one and two unit structure
  4. formed when plants combine single glucose units more complicated chemical structure
  5. complicated chemical arrangements that plants form by combining single glucose units to build starches
  6. relating to diets or dieting

13 Clues: green pigment in plants • relating to diets or dieting • a persons main source of energy • sugar with a single unit chemical structure • sweet substance obtained from various plants • formed from simple one and two unit structure • formed when 2 monosaccharides combine chemically • carbohydrates with complicated structures; Starches • ...

Foods Wordpuzzle 2018-09-21

Foods Wordpuzzle crossword puzzle
Across
  1. Substances used in place of sugar to sweeten foods; few calories
  2. Sugars with with single-unit chemical structure
  3. Carbohydrates with complicated structures; starches
  4. Complicated chemical arrangements that plants form; single glucose that builds starches
  5. Formed when plants combine single glucose units; complicated structure
Down
  1. main source of energy
  2. Simple process that makes carbohydrates
  3. Sugars extracted from plants and used to sweeten foods
  4. Simple carbohydrates chemically formed from plants
  5. Plant materials; not digested by human enzymes
  6. Sugars formed from simple one and two unit structures
  7. (single sugar) two monosaccharides chemically combined
  8. Green pigment

13 Clues: Green pigment • main source of energy • Simple process that makes carbohydrates • Plant materials; not digested by human enzymes • Sugars with with single-unit chemical structure • Simple carbohydrates chemically formed from plants • Carbohydrates with complicated structures; starches • Sugars formed from simple one and two unit structures • ...

November foods 2021-11-24

November foods crossword puzzle
Across
  1. One of the foods at the original Thanksgiving feast
  2. Orange holdover from October
  3. Most popular pie fruit in Georgia
  4. Solemny
  5. The only vegetable that can see you
  6. A plate for apple sauce or sour cream
Down
  1. Not ham but ___
  2. Not biscuit but ______
  3. The organs of a teddy bear
  4. Mmm...doughnuts
  5. Most popular pie fruit in the US
  6. Most populous country in West Asia
  7. Superheroes fly with their ______

13 Clues: Solemny • Not ham but ___ • Mmm...doughnuts • Not biscuit but ______ • The organs of a teddy bear • Orange holdover from October • Most popular pie fruit in the US • Most popular pie fruit in Georgia • Superheroes fly with their ______ • Most populous country in West Asia • The only vegetable that can see you • A plate for apple sauce or sour cream • ...

FRENCH FOODS 2022-04-25

FRENCH FOODS crossword puzzle
Across
  1. Thanksgiving Bird
  2. Button Fungus
  3. Sweet as
  4. Made in Dijon
  5. Before or after the egg?
  6. Eat it on Friday to save your soul
Down
  1. Small round blue fruit
  2. Add it to your fish and chips
  3. Yummy on Hawaiian Pizza
  4. Sticky as and nice with scones
  5. Peking flavour
  6. Like a very large tangy orange
  7. Often served in a sandwich

13 Clues: Sweet as • Button Fungus • Made in Dijon • Peking flavour • Thanksgiving Bird • Small round blue fruit • Yummy on Hawaiian Pizza • Before or after the egg? • Often served in a sandwich • Add it to your fish and chips • Sticky as and nice with scones • Like a very large tangy orange • Eat it on Friday to save your soul

Favourite foods 2023-11-22

Favourite foods crossword puzzle
Across
  1. Japanese
  2. mee Kopitiam food
  3. Western meat
  4. Mamak food
  5. OUR favourite foods
  6. Korean/Japanese
  7. Japanese noodle
Down
  1. Mamak food
  2. McDonalds
  3. KFC
  4. Kopitiam food
  5. Korean Soup
  6. Chinese Dumpling
  7. Type of pizza

14 Clues: KFC • Japanese • McDonalds • Mamak food • Mamak food • Korean Soup • Western meat • Kopitiam food • Type of pizza • Korean/Japanese • Japanese noodle • Chinese Dumpling • mee Kopitiam food • OUR favourite foods

Fall Foods 2024-09-26

Fall Foods crossword puzzle
Across
  1. I grow in a patch and can make a fun coffee flavor
  2. Although I'm made with a starchy vegetable, I'm soft and sweet
  3. I may be small, but I'm full of Omega-3s
  4. I'm very tart but loaded with antioxidants
  5. I'm a favorite dish for fall cook-offs
  6. I'm red or green and sometimes yellow
Down
  1. I'm sweet and pair well with apple cider
  2. I'm a popular pie flavor made in the South
  3. I'm a popular tailgating snack
  4. I'm a spicy tea often sweetened with milk
  5. Fresh or steamed, I'm fiber filled and green
  6. Paired with brown sugar, I'm a popular oatmeal flavor
  7. I'm a sweet squash often found in soups and stews

13 Clues: I'm a popular tailgating snack • I'm red or green and sometimes yellow • I'm a favorite dish for fall cook-offs • I'm sweet and pair well with apple cider • I may be small, but I'm full of Omega-3s • I'm a spicy tea often sweetened with milk • I'm a popular pie flavor made in the South • I'm very tart but loaded with antioxidants • ...

Japan foods 2025-12-15

Japan foods crossword puzzle
Across
  1. & Ginger: Condiments for sushi and sashimi.Sushi: sushi combines vinegared rice with various fillings or toppings, most commonly raw fish (sashimi), but also vegetables or egg, often wrapped in seaweed (nori).
  2. (Nori, Wakame): Dried sheets for sushi/soups, or added to dishes.
  3. Lightly battered and fried seafood/vegetables.
  4. Savory pancake with various fillings.Dashi: A fundamental broth (fish/seaweed stock) for soups and simmering.
Down
  1. Vinegar: For seasoning sushi rice and dressings.
  2. A hearty noodle soup with regional variations, ramen features wheat noodles in a savory broth (soy sauce, miso, or pork-based), topped with ingredients like pork (chashu), egg, seaweed, and green onions.
  3. & Mirin: Rice wines used for depth and sweetness in cooking.
  4. Soup: Daily staple with miso, dashi, tofu, seaweed.
  5. Rice bowls with toppings like beef (Gyudon) or egg.
  6. Udon, Soba: Noodle soups.
  7. & Sashimi: Raw fish/seafood with vinegared rice or plain.
  8. A lighter alternative to fried foods, tempura consists of seafood (prawns, fish) and vegetables coated in a light batter and deep-fried until crispy, served with a dipping sauce.
  9. Fermented soybean paste for soups and marinades.
  10. Sauce (Shoyu): A versatile seasoning.

14 Clues: Udon, Soba: Noodle soups. • Sauce (Shoyu): A versatile seasoning. • Lightly battered and fried seafood/vegetables. • Vinegar: For seasoning sushi rice and dressings. • Fermented soybean paste for soups and marinades. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • ...

Foods crossword 2024-04-26

Foods crossword crossword puzzle
Across
  1. kentucky fried blank
  2. yellow condiment
  3. comes from pig
  4. soda manditory to bake with
  5. sweet powder
  6. white comdiment
Down
  1. red condiment
  2. cups used to mesure cooking things with
  3. sweet & blank
  4. comes from cows
  5. juice made from oranges
  6. used to flip things in a pan
  7. is 75% of the human body

13 Clues: sweet powder • red condiment • sweet & blank • comes from pig • comes from cows • white comdiment • yellow condiment • kentucky fried blank • juice made from oranges • is 75% of the human body • soda manditory to bake with • used to flip things in a pan • cups used to mesure cooking things with

GLOW FOODS 2025-08-08

GLOW FOODS crossword puzzle
Across
  1. Sweet orange root vegetable that supports eye and skin health.
  2. Red veggie/fruit with lycopene, good for keeping your heart healthy.
  3. Orange veggie that helps you see better in the dark.
  4. King of fruits, green outside, sweet and orange inside, rich in vitamins.
  5. Small purple fruits linked to better memory and brain power.
  6. Sweet tropical fruit with smooth orange flesh and digestive benefits.
  7. Cool and watery vegetable that hydrates your skin inside out.
Down
  1. Creamy green fruit full of fats that keep skin soft and glowing.
  2. Crunchy nuts that nourish skin and hair with healthy fats.
  3. Citrus fruit packed with Vitamin C to fight colds and boost energy.
  4. Tropical fruit with a spiky crown, aids digestion with special enzymes.
  5. Popeye’s favorite green that strengthens blood and immunity.
  6. Green tree-like vegetable that builds strong bones and teeth.

13 Clues: Orange veggie that helps you see better in the dark. • Crunchy nuts that nourish skin and hair with healthy fats. • Small purple fruits linked to better memory and brain power. • Popeye’s favorite green that strengthens blood and immunity. • Green tree-like vegetable that builds strong bones and teeth. • ...

cooking terms 2023-03-23

cooking terms crossword puzzle
Across
  1. dip in boiling then cold water
  2. to coat with flour, crumbs or cornmeal
  3. pulverize foods into powder
  4. to loosen the flavorful food particles in a pan after the food has been browned remove the food then mix the juice with liquid then serve it with the food
  5. to cook in a sugar syrup
  6. to cut foods into small pieces using kitchen shears
  7. to beat quickly to add air to make it light and fluffy
  8. make straight shallow Cuts In the surface of foods
  9. mix vigorously to add air
  10. heat just below boiling
  11. to heat sugar until it liquefies and darkens
  12. pull apart cooked meat with a fork
  13. add flavorings
  14. coat food with a liquid that forms a glossy finish
  15. to add flavor by soaking the food
  16. remove a stone or seed from fruit using a sharp knife
  17. grind or mash cooked fruits or vegetables until smooth
  18. to remove the solid from the liquid
  19. to leave an opening so steam can escape
  20. cut in to about 1/2 in squared
  21. to coat food with flour liquid then crumbs or cornmeal
  22. to shape food
  23. removing the weight of the container from a weight measurement
  24. evaporate some of the liquid to bring out the flavor of it
Down
  1. cut off thin layer
  2. use a pastry brush to coat food with a liquid
  3. to separate water from solid food with a colander
  4. dividing foods into smaller pieces
  5. cut into small irregular pieces
  6. to use a grinder to break up a food
  7. lightly sprinkle food
  8. cut foods like almonds into thin strips
  9. beat until soft and creamy
  10. combining two or more ingredients
  11. remove the center of a fruit
  12. soak dry ingredients in hot liquids to extract the flavor
  13. break or tear off small layers of food with a fork
  14. cut food in to large thin pieces
  15. remove the tough outer coating on foods
  16. to pour liquid over food
  17. to crush food into a smooth mixture
  18. mixing large ingredients by tumbling them with tongs or a large spoon and fork
  19. mix with spoon or whisk
  20. rub against a grater
  21. make them 1/8 to ¼ in squared
  22. divide food into four equal pieces
  23. to coat a food with a thin layer of another
  24. to make a liquid clear by removing solids
  25. mix a light fluffy ingredient into s heavier one
  26. chop in fine pieces
  27. but a small piece of food on another food

51 Clues: to shape food • add flavorings • cut off thin layer • chop in fine pieces • rub against a grater • lightly sprinkle food • heat just below boiling • mix with spoon or whisk • to cook in a sugar syrup • to pour liquid over food • mix vigorously to add air • beat until soft and creamy • pulverize foods into powder • remove the center of a fruit • make them 1/8 to ¼ in squared • ...

Ch. 9 Nutrition 2022-02-08

Ch. 9 Nutrition crossword puzzle
Across
  1. study of nutrients and how the body uses them
  2. starches and sugars found in foods, especially in plant foods
  3. balance between the calories you take in from food and the calories your body uses
  4. unit of heat that measures the energy available in food
  5. promote normal growth, give you energy, and keep your skin healthy
Down
  1. emotional desire for food
  2. compounds that help to regulate body functions
  3. tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
  4. elements in foods that help your body work properly
  5. have a high amount of nutrients relative to their number of calories
  6. physical need for food
  7. the way you see your body
  8. the nutrients used to build and repair cells
  9. substances in food that your body needs to function

14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...

Kitchen Tools and Equipment 2021-02-25

Kitchen Tools and Equipment crossword puzzle
Across
  1. Fryer / They make crispy chicken fingers, fish, French fries and other foods quickly and easily.
  2. tin / a mould in which muffins or cupcakes are baked
  3. / keep food cold.
  4. / used to make grind fruit for shakes and blend food
Down
  1. / designed for the purpose of cooking food
  2. / used to strain foods such as pasta or to rinse vegetables.
  3. / used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts
  4. Board / used as a surface for foods being cut with knives
  5. / can be used to reheat and cook food
  6. / used to serve foods, such as sauces, gravies, and toppings

10 Clues: / keep food cold. • / can be used to reheat and cook food • / designed for the purpose of cooking food • / used to make grind fruit for shakes and blend food • tin / a mould in which muffins or cupcakes are baked • Board / used as a surface for foods being cut with knives • / used to strain foods such as pasta or to rinse vegetables. • ...

Foods 2017-01-25

Foods crossword puzzle
Across
  1. a fruit named after a mythical monster
  2. a colour as well as a fruit
  3. this is in an orange
Down
  1. apples and lettuce is in this category
  2. an exotic fruit
  3. cake is in this category
  4. ryhmes with money
  5. this word is before milk

8 Clues: an exotic fruit • ryhmes with money • this is in an orange • cake is in this category • this word is before milk • a colour as well as a fruit • apples and lettuce is in this category • a fruit named after a mythical monster

Foods 2015-02-04

Foods crossword puzzle
Across
  1. After scaling, the pieces of dough are shaped into smooth, round balls
  2. When starches absorb moisture, expand, and become firmer
  3. When sugar is carmelized and starches and proteins undergo changes
Down
  1. A continuation of the process of yeast fermentation
  2. The change in texture and aroma of baked goods due to the loss of moisture by the starch granules
  3. The process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas and alcohol
  4. A fat used in baking
  5. A method of deflating the dough that expels carbon dioxide, redistributes the yeast for further growth, relaxes the gluten, and equalizes the temperature throughout the dough

8 Clues: A fat used in baking • A continuation of the process of yeast fermentation • When starches absorb moisture, expand, and become firmer • When sugar is carmelized and starches and proteins undergo changes • After scaling, the pieces of dough are shaped into smooth, round balls • ...

Foods 2021-12-16

Foods crossword puzzle
Across
  1. fish
  2. Bakso
  3. Makanan laut
  4. noodle
  5. food Masakan Cina
Down
  1. chicken
  2. food Makanan cepat saji
  3. Roti lapis
  4. rice
  5. porridge

10 Clues: fish • rice • Bakso • noodle • chicken • porridge • Roti lapis • Makanan laut • food Masakan Cina • food Makanan cepat saji

foods 2022-11-03

foods crossword puzzle
Across
  1. eat rabbits and strengthen the eyes
  2. monkeys are ground and crescent shaped
  3. bees make and it is yellow
  4. I bought one from the market, I came home a thousand
Down
  1. is made from wheat and is perfect with fish in between
  2. is a dairy product and rats eat it
  3. it is orange and like a big tangerine
  4. comes from cow and is white

8 Clues: bees make and it is yellow • comes from cow and is white • is a dairy product and rats eat it • eat rabbits and strengthen the eyes • it is orange and like a big tangerine • monkeys are ground and crescent shaped • I bought one from the market, I came home a thousand • is made from wheat and is perfect with fish in between

Foods 2021-04-26

Foods crossword puzzle
Across
  1. dog Popular street food
  2. White tasty drink
  3. The monkey is eat this
  4. This is a famous trade
Down
  1. The Japanese national food
  2. Red vegetables
  3. Made of flour
  4. The hen gives this

8 Clues: Made of flour • Red vegetables • White tasty drink • The hen gives this • The monkey is eat this • This is a famous trade • dog Popular street food • The Japanese national food

Foods 2023-10-06

Foods crossword puzzle
Across
  1. Fruit that has a single edible seed with a hard, inedible outer shel
  2. A specific type of chocolate
  3. An orange it’s color the same of its name
  4. Naturally rich in vitamin B2 (riboflavin), vitamin B12, vitamin D, selenium and iodine
  5. A green vegetable
Down
  1. Omega-3 fatty acids and vitamins such as D and B2 (riboflavin)
  2. Blue fruit sweet, floral, woody, drying, and musky with a touch of soft acidity
  3. bright yellow aromatic powder

8 Clues: A green vegetable • A specific type of chocolate • bright yellow aromatic powder • An orange it’s color the same of its name • Omega-3 fatty acids and vitamins such as D and B2 (riboflavin) • Fruit that has a single edible seed with a hard, inedible outer shel • Blue fruit sweet, floral, woody, drying, and musky with a touch of soft acidity • ...

Foods 2024-01-10

Foods crossword puzzle
Across
  1. They are small, long and made of potato
  2. It is a red fruit but tastes like a vegetable
  3. It is bread with meat in the middle
  4. It is sweet and soft
  5. It is small, red and sweet
Down
  1. It's round and big
  2. It is bread with a sausage in the middle
  3. It is big. It's green on the outside and red in the inside

8 Clues: It's round and big • It is sweet and soft • It is small, red and sweet • It is bread with meat in the middle • They are small, long and made of potato • It is bread with a sausage in the middle • It is a red fruit but tastes like a vegetable • It is big. It's green on the outside and red in the inside

Foods 2020-08-12

Foods crossword puzzle
Across
  1. Gidget Chihuahua
  2. albino trees
  3. moldy socks
  4. breakfast vomit
Down
  1. ice cream slushie
  2. devils sauce
  3. disgusting veggie
  4. spaghetti cake

8 Clues: moldy socks • devils sauce • albino trees • spaghetti cake • breakfast vomit • Gidget Chihuahua • ice cream slushie • disgusting veggie

Foods 2020-08-29

Foods crossword puzzle
Across
  1. It is a dessert made from pumpkins.
  2. s are edible plants, like spinach, celery, and kale; they very good for you.
  3. It refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
Down
  1. s heat up food quickly.
  2. It is a drink made from water, lemon juice, and sugar.
  3. It is a type of squash.
  4. A _____ is a disposable plate that is made out of paper.
  5. An _____ is an animal that eats plants and meat.

8 Clues: s heat up food quickly. • It is a type of squash. • It is a dessert made from pumpkins. • An _____ is an animal that eats plants and meat. • It is a drink made from water, lemon juice, and sugar. • A _____ is a disposable plate that is made out of paper. • s are edible plants, like spinach, celery, and kale; they very good for you. • ...

foods 2024-05-08

foods crossword puzzle
Across
  1. its a cutted potato and fried
  2. rolled rice whit many tipes of topins
  3. dough whit steak and onions
Down
  1. Beans whit noodles
  2. its a fried dough
  3. its bread and grilled steak and cheese
  4. its a soup whit dough and steak
  5. its a soup whit potatoes, rice and corn

8 Clues: its a fried dough • Beans whit noodles • dough whit steak and onions • its a cutted potato and fried • its a soup whit dough and steak • rolled rice whit many tipes of topins • its bread and grilled steak and cheese • its a soup whit potatoes, rice and corn

Foods 2024-03-06

Foods crossword puzzle
Across
  1. Main utensil used to eat salad
  2. red fruit
  3. something to make the salad look better
  4. common white dressing on salad
Down
  1. Dried bread on top of salad
  2. main color of salad
  3. Greens and toppings mixed together
  4. long orange vegetable

8 Clues: red fruit • main color of salad • long orange vegetable • Dried bread on top of salad • Main utensil used to eat salad • common white dressing on salad • Greens and toppings mixed together • something to make the salad look better

Foods 2024-03-16

Foods crossword puzzle
Across
  1. I begin with the letter /W/, I am large, round, and green on the outside. Inside, I am usually red with black seeds, known for being very juicy and refreshing.
  2. I begin with the letter /A/ ,I am round and juicy,I have seeds inside
  3. I start with the letter /S/, I am small, heart-shaped, and red when ripe. I have tiny seeds on the outside and am known for my sweet and slightly tart flavor.
Down
  1. I begin with the letter /G/, I grow in clusters on vines, and I can be green, red, or purple. I'm small and juicy, often eaten fresh or used to make wine.
  2. I start with the letter /P/, I have a tough, spiky exterior and am crowned with green leaves. Inside, I'm yellow, sweet, and slightly tangy, with a fibrous texture.
  3. I start with the letter /O/, I am round and have a vibrant orange color. My skin is a bit tough to peel, and inside, I am full of juicy segments and seeds.
  4. I begin with the letter /K/, I am small and round with brown fuzzy skin. Inside, I have bright green flesh with tiny black seeds and a tart yet sweet flavor.
  5. I begin with the letter /B/, I am long and curved, and when ripe, I turn from green to yellow. Inside, I am soft and sweet, and you need to peel me before eating.

8 Clues: I begin with the letter /A/ ,I am round and juicy,I have seeds inside • I begin with the letter /G/, I grow in clusters on vines, and I can be green, red, or purple. I'm small and juicy, often eaten fresh or used to make wine. • ...

Foods 2024-03-08

Foods crossword puzzle
Across
  1. a green vegetable
  2. it wakes you up
  3. a granny smith
  4. a yellow fruit
Down
  1. a citrus fruit
  2. they go with chicken nuggets
  3. chickens lay these
  4. yummy lunch

8 Clues: yummy lunch • a citrus fruit • a granny smith • a yellow fruit • it wakes you up • a green vegetable • chickens lay these • they go with chicken nuggets

Foods 2024-08-19

Foods crossword puzzle
Across
  1. (L cruzará com "Tomato" na letra "O")
  2. (R cruzará com "Orange" na letra "R")
  3. (G cruzará com "Cheese" na letra "G")
  4. (O cruzará com "Apple" na letra "R")
Down
  1. (A cruzará com "Grapes" na letra "A")
  2. (C cruzará com "Lemon" na letra "E")
  3. (B cruzará com "Rice" na letra "R")
  4. (T cruzará com "Bread" na letra "T")

8 Clues: (B cruzará com "Rice" na letra "R") • (C cruzará com "Lemon" na letra "E") • (T cruzará com "Bread" na letra "T") • (O cruzará com "Apple" na letra "R") • (A cruzará com "Grapes" na letra "A") • (L cruzará com "Tomato" na letra "O") • (R cruzará com "Orange" na letra "R") • (G cruzará com "Cheese" na letra "G")

Foods 2023-02-03

Foods crossword puzzle
Across
  1. usually for breakfast
  2. pine tree vegetable
  3. white grain
  4. made from potatoes
Down
  1. Mexican urb
  2. has a patty
  3. has cheese and toppings
  4. always on Tuesday

8 Clues: Mexican urb • has a patty • white grain • always on Tuesday • made from potatoes • pine tree vegetable • usually for breakfast • has cheese and toppings

Foods 2025-03-16

Foods crossword puzzle
Across
  1. A vegetable that looks like little trees.
  2. Makes you toot!
  3. This vegetable that people use as a snowman's nose.
  4. A chocolate bar that shares its name with a type of speaking.
Down
  1. A type of sweet you can cook on a fire.
  2. Hard shell and famous for having water inside.
  3. Some people think the Moon is made of this.
  4. A chocolate bar that's named after a planet.

8 Clues: Makes you toot! • A type of sweet you can cook on a fire. • A vegetable that looks like little trees. • Some people think the Moon is made of this. • A chocolate bar that's named after a planet. • Hard shell and famous for having water inside. • This vegetable that people use as a snowman's nose. • A chocolate bar that shares its name with a type of speaking.

foods 2025-05-15

foods crossword puzzle
Across
  1. vegetable that is similar to cabbage
  2. light meal, we eat it between meals
  3. a round vegetable (we use it as a seasoning), it scares vampires
  4. small, round fruit
  5. sweet dish that we eat at the end of a meal (for example: cake)
Down
  1. large round orange fruit that is popular on Halloween
  2. plants such as carrots, cabbages, and peas.
  3. thin piece of bread

8 Clues: small, round fruit • thin piece of bread • light meal, we eat it between meals • vegetable that is similar to cabbage • plants such as carrots, cabbages, and peas. • large round orange fruit that is popular on Halloween • sweet dish that we eat at the end of a meal (for example: cake) • a round vegetable (we use it as a seasoning), it scares vampires

Foods 2025-05-19

Foods crossword puzzle
Across
  1. Cold dessert, in a cone
  2. a Yellow fruit thats sour
  3. A crunchy orange veggie
  4. Comes from a chicken, you can fry it
Down
  1. Long, yellow fruit, monkeys love it
  2. You use this to make a sandwich
  3. super sweet and full with sugar
  4. Its yellow and soft and goes on crackers

8 Clues: Cold dessert, in a cone • A crunchy orange veggie • a Yellow fruit thats sour • You use this to make a sandwich • super sweet and full with sugar • Long, yellow fruit, monkeys love it • Comes from a chicken, you can fry it • Its yellow and soft and goes on crackers

foods 2023-01-04

foods crossword puzzle
Across
  1. breakfast meal that is made from eggs milk, and flour and syrup drizzled on top
  2. dessert that is chilled in the freezer and mostly contains milk
  3. sandwich that contains meat, and is grilled
Down
  1. italian food that has pepperoni cheese, and vegetables
  2. chinese meal that contains seaweed, crab, rice
  3. a dessert that contains chocolate chips and is baked.
  4. breakfast meal that is cooked from pigs and is sizzled
  5. meal that contains mostly vegetables and is very healthy

8 Clues: sandwich that contains meat, and is grilled • chinese meal that contains seaweed, crab, rice • a dessert that contains chocolate chips and is baked. • italian food that has pepperoni cheese, and vegetables • breakfast meal that is cooked from pigs and is sizzled • meal that contains mostly vegetables and is very healthy • ...

foods 2023-01-09

foods crossword puzzle
Across
  1. Favorite food
  2. Favorite class
  3. Flying mammal
  4. Man's best friend
  5. Large marsupial
Down
  1. Has a trunk
  2. Favorite sport
  3. Likes to chase mice
  4. Favorite animal

9 Clues: Has a trunk • Favorite food • Flying mammal • Favorite sport • Favorite class • Favorite animal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2024-11-25

Foods crossword puzzle
Across
  1. Find commonly in an italian restauraunt
  2. Find this at a fast food chain
  3. Arguably Gordon Ramsey’s most famous dish
Down
  1. Hot (blank)
  2. This green condiment is common at parties.
  3. Stand up (blank) Bar
  4. This restaurant is called Santa (blank)
  5. Tropical orange fruit

8 Clues: Hot (blank) • Stand up (blank) Bar • Tropical orange fruit • Find this at a fast food chain • Find commonly in an italian restauraunt • This restaurant is called Santa (blank) • Arguably Gordon Ramsey’s most famous dish • This green condiment is common at parties.

Foods 2026-04-29

Foods crossword puzzle
Across
  1. Red with green tip
  2. Green and Leafy
  3. Good for eyes
Down
  1. Red and juicy
  2. Long and yellow
  3. round and purple
  4. Long and green
  5. Hard outside soft green inside

8 Clues: Red and juicy • Good for eyes • Long and green • Long and yellow • Green and Leafy • round and purple • Red with green tip • Hard outside soft green inside

Kitchen Tools and Utensils 2025-02-19

Kitchen Tools and Utensils crossword puzzle
Across
  1. Cups used to measure dry ingredients. Standard U.S. measuring cups include: ¼ cup, 1/3 cup, ½ cup and 1 cup.
  2. A kitchen tool that makes quick work of chopping nuts and vegetables.
  3. Cupsused to measure liquid ingredients - measurements are shown on the sides in fluid ounces as well as fractions of a cup, and milliliters.
  4. A utensil used to cut pizza or rolled pastries and other types of dough.
  5. A utensil used for washing or draining vegetables, fruits, pastas, and other foods.
  6. Scissors used to cut food. Often used to cut through poultry breastbones, cut bacon to a desired length, or snip herbs or other small veggies.
  7. A utensil used for scraping a bowl, spreading, or mixing.
  8. A utensil used to serve soups and other liquids like sauces and gravy.
  9. A grasping utensil used to grab, turn or move food without puncturing holes while cooking.
  10. A utensil used to help drain foods that are in liquids.
  11. A utensil used to smash foods, often potatoes.
  12. A utensil with various blades on each side used to shred or slice food or zest fruits.
  13. A utensil used to flatten and enlarge dough while making pastries.
Down
  1. Spoons used to accurately measure ingredients less than 1/4th cup when following a recipe. Standard U.S. measuring spoons include: ¼ teaspoon, ½ teaspoon, 1 teaspoon and 1 tablespoon.
  2. A utensil used to instantly measure the temperature of food.
  3. A specialized spoon used to serve or portion out food. Often used to create melon balls, measure cookie dough or serve ice cream.
  4. A utensil used to remove the skins or peels of fruits and vegetables.
  5. A utensil used to measure the temperature of food while being baked in the oven.
  6. A utensil used to create minced garlic.
  7. A utensil used to draw out juice from fruits.
  8. A utensil used to break up clumps and give more volume to dry ingredients.
  9. A utensil used to spread liquid or juice on meats or other foods.
  10. A utensil used to flip foods such as hamburgers or transfer hot, flat foods such as cookies.
  11. A tool used to open food cans.
  12. A utensil used to apply egg washes on pastries, or sauces and glazes on meats.
  13. A utensil used to serve dishes with noodles. The ends of the spoon work as teeth to grab and hold the pasta.
  14. A utensil used to separate food particles from liquids when keeping the liquid for cooking or used to sift dry ingredients.
  15. A utensil used to mix or add air to liquids.

28 Clues: A tool used to open food cans. • A utensil used to create minced garlic. • A utensil used to mix or add air to liquids. • A utensil used to draw out juice from fruits. • A utensil used to smash foods, often potatoes. • A utensil used to help drain foods that are in liquids. • A utensil used for scraping a bowl, spreading, or mixing. • ...

Food Technology Crossword 2020-06-11

Food Technology Crossword crossword puzzle
Across
  1. A small item of food placed onto or beside plated food to improve overall presentation.
  2. A method of combining fat and dry ingredients by melting the fat. Frequently used in cake, biscuit and slice recipes.
  3. usually done by spraying or brushing a pan with a small amount of fat or oil to prevent a food from sticking.
  4. done in a wide, shallow pan using a small amount of fat or oil.
  5. To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  6. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
  7. A term for organisation and early preparation of foods and equipment. (literally translating to ‘put in place’)
  8. To combine butter (fat) and sugar until they are light and fluffy.
  9. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
  10. To divide foods e.g. such as a egg yolk from its white.
  11. To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
  12. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks.
  13. To evenly combine foods using a spoon.
  14. To combine ingredients so that they join each other.
  15. To cut into cubes 1cm x 1cm.
Down
  1. A method of cooking foods in fat or oil at a high temperature.
  2. To cut food finely with a sharp knife or a coarse grater.
  3. To combine ingredients so they are evenly combined.
  4. uses a deep saucepan or deep fryer that can hold a large volume of fat or oil.
  5. cooking foods in a minimal amount of fat or oil at a high heat stirring constantly and quickly.
  6. Resting dough in a warm place, allowing it to rise and double in size.
  7. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  8. To mix ingredients together.
  9. Quickly frying food in a small amount of fat, to lightly brown.
  10. To shape a flour or dough mixture by hand.
  11. grains.
  12. To roughly cut foods into small pieces.
  13. To place food in a seasoned liquid to absorb flavors and to tenderize.
  14. To combine flour and butter over a low heat to burst
  15. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  16. Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
  17. To stir rapidly in a circular motion.

32 Clues: grains. • To mix ingredients together. • To cut into cubes 1cm x 1cm. • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To shape a flour or dough mixture by hand. • To combine ingredients so they are evenly combined. • To combine flour and butter over a low heat to burst • ...

Cooking Method Terms +++ 2024-02-20

Cooking Method Terms +++ crossword puzzle
Across
  1. A mix of coarsely chopped vegetables that is used in a stock to add flavor; nutrients, and color.
  2. Water bath used to keep foods such as sauces and soups warm.
  3. A form of cooking that uses low heat, long cooking times, and wood smoke for flavor.
  4. A substance used to give a different, stronger, or more agreeable taste to food or drink.
  5. To pour juices or liquid fat over meat while it cooks.
  6. To melt butter and separate the solids from the butterfat.
  7. To cook foods by completely submerging them in heated fat or oil.
  8. To use a small amount of liquid or fat to remove any leftover scrapes of food from sautéing or searing from pan.
  9. To thicken a liquid mixture by boiling or simmering, causing moister to evaporate.
  10. To quickly brown food at the start of the cooking process.
  11. This is the process of infusing proteins with salt, sugar and flavor. It also tenderizes and moisturizes meat. Typically, the protein (such as a turkey or whole chicken) is soaked in a solution of water or another liquid such as apple juice, salt and spices for a number of hours in the refrigerator or cooler.
  12. The temperature at which oil will smoke in a pan.
Down
  1. Heat a moderate amount of fat in a pan before adding food. Food should be covered about one-half to three-quarters of the food.
  2. A process where hot liquid is gradually added to eggs or other foods that needs to be incorporated into a hot sauce or soup without curdling.
  3. A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
  4. To extract a substance's flavor by placing it in a hot liquid
  5. To heat a liquid just to the boiling point. Typically milk.
  6. An acidic sauce usually used to soak meat before it is cooked, to give the meat flavor and tenderness.
  7. To sprinkle very lightly with flour.
  8. Uses radiant heat to cook foods quickly. Most commonly, equipment will feature an open grate with a heat source located beneath the food. Flipping is required to cook foods on both sides and grill marks from the hot grate or rack are desirable.
  9. Combination cooking method. Foods are cut into small pieces, and completely covered with liquid during cooking.
  10. A long, slow cooking porcess; meat is first seared and then pan deglazed before the moist cooking technique is used.
  11. An ingredient that enhances food without changing the natural flavor.
  12. To cut slits on the surface of a piece of food, usually done with meat to encourage a better Maillard reaction.
  13. To cook food directly under a primary heat source.

25 Clues: To sprinkle very lightly with flour. • The temperature at which oil will smoke in a pan. • To cook food directly under a primary heat source. • To pour juices or liquid fat over meat while it cooks. • To melt butter and separate the solids from the butterfat. • To quickly brown food at the start of the cooking process. • ...

Servsafe Vocabulary Crossword 2025-10-03

Servsafe Vocabulary Crossword crossword puzzle
Across
  1. A sick with three sections for Wash, Rinse, Sanitize.
  2. when there is no air gap between clean and dirty water.
  3. The distance between portable water and the faucet, and the distance between the floor and sink.
  4. foods with common ingredients that many might be allergic to.
  5. a specific solution for after Rinse and wash.
  6. a method where you use freezing water to test the thermometers accuracy.
  7. using clean hot water with chemicals to scrub dirty places.
  8. when the air vents don't work,oil sticks to the wall.
  9. The last day the product is expected to be still good at.
  10. able to withstand severe temperature while taking measurements.
  11. clean water used by the staff for dishes, drinking, and cleaning.
  12. A method of where you boil water to test the thermometers accuracy.
  13. Liquid used after washing and dried hands to kill more germs.
  14. When contaminated water reverses into clean water.
  15. Takes temperature with two sensors made of metal at both ends.
  16. A zone where pathogens grow rapidly
  17. Takes temperature steam.
  18. microorganisms that make you sick.
  19. foods that are required to be at a specific temperature.
  20. floors, Walls, ceiling, doors, trash cans.
Down
  1. prevents backflow.
  2. Uncleanness that fall dangerous to food.
  3. people more likely to get foodborne illness.
  4. When employees do not wash hands after using the restroom
  5. Disease transmitted by food.
  6. The process food goes through in the operation.
  7. Soap, disposable towels or air dryer, and trash bin.
  8. Health department to protect public people from unsafe foods.
  9. This department regulates foods that come from different areas.
  10. When the vacuum seal loses pressure and causes backflow.
  11. Storing older products in front of newer products.
  12. a net that covers facial hair to prevent physical contamination.
  13. when an allergic transfer from another source.
  14. 1)unplug 2) remove food bits 3) wash 4)Rinse 5)dry 6) sanitize
  15. Protects the body from getting sick.
  16. The last day a product is safe to eat/use
  17. Bandage for wounds on the fingers.
  18. Meals that need no further preparation.
  19. when a product should be sold or when it was sold.
  20. Identify foods that may be at risk.
  21. people who carry an illness/Disease that spreads to other people around them.
  22. A sickness that makes your eyes or skin yellow
  23. the 6 factors that can lead to bacteria growth.

43 Clues: prevents backflow. • Takes temperature steam. • Disease transmitted by food. • Bandage for wounds on the fingers. • microorganisms that make you sick. • A zone where pathogens grow rapidly • Identify foods that may be at risk. • Protects the body from getting sick. • Meals that need no further preparation. • Uncleanness that fall dangerous to food. • ...

Ch. 9 Nutrition 2022-02-08

Ch. 9 Nutrition crossword puzzle
Across
  1. substances in food that your body needs to function
  2. balance between the calories you take in from food and the calories your body uses
  3. emotional desire for food
  4. starches and sugars found in foods, especially in plant foods
  5. physical need for food
  6. promote normal growth, give you energy, and keep your skin healthy
  7. the nutrients used to build and repair cells
Down
  1. compounds that help to regulate body functions
  2. have a high amount of nutrients relative to their number of calories
  3. elements in foods that help your body work properly
  4. unit of heat that measures the energy available in food
  5. tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
  6. study of nutrients and how the body uses them
  7. the way you see your body

14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...

Anaphylaxis Awareness 2025-09-29

Anaphylaxis Awareness crossword puzzle
Across
  1. What type of allergen is milk
  2. What system we use to maintain identification and segregation of different type of foods such as allergens, vegetarian, vegan and meat products
  3. A system that follows ingredients from farm to table
  4. An injection with adrenaline used for allergic reactions when the body reacts to something harmless
  5. When the body reacts to something harmless
  6. Trouble digesting some foods
  7. How many allergens is used on Consett site
Down
  1. A severe, life-threatening, whole body allergic reaction
  2. How many foods are the main causes of allergies in food law
  3. A thing that causes an allergic reaction
  4. Washing and removing allergens from surfaces
  5. A common cause of food allergy
  6. What is the most common allergy symptom
  7. What colour tags are used on Consett site to identify nuts

14 Clues: Trouble digesting some foods • What type of allergen is milk • A common cause of food allergy • What is the most common allergy symptom • A thing that causes an allergic reaction • When the body reacts to something harmless • How many allergens is used on Consett site • Washing and removing allergens from surfaces • A system that follows ingredients from farm to table • ...

Italy Crossword 2023-12-14

Italy Crossword crossword puzzle
Across
  1. Capital
  2. foods
  3. is a peninsula of 116,134 square miles
  4. Mattarella govrment
  5. religion
Down
  1. culture
  2. Government
  3. Official Language Of Italy
  4. climate zones climate
  5. famous for its Colosseum and leaning tower

10 Clues: foods • culture • Capital • religion • Government • Mattarella govrment • climate zones climate • Official Language Of Italy • is a peninsula of 116,134 square miles • famous for its Colosseum and leaning tower

Rabbinic Innovation: Seder 2023-01-13

Rabbinic Innovation: Seder crossword puzzle
Across
  1. lean back; what free people do
  2. the rabbi who tells us what to do
  3. good and bad boys
  4. tipsy reflections on redemption
  5. the book that tells the story
  6. literally seder
  7. the story moves from this to light
  8. leavened foods; very low-carb
Down
  1. every person in every
  2. one of the three foods you have to talk about
  3. organized meal focused on THE Jewish story
  4. get out of there!
  5. bread of affliction
  6. The Bad Place
  7. what the seder has to replace

15 Clues: The Bad Place • literally seder • good and bad boys • get out of there! • bread of affliction • every person in every • the book that tells the story • what the seder has to replace • leavened foods; very low-carb • lean back; what free people do • tipsy reflections on redemption • the rabbi who tells us what to do • the story moves from this to light • ...

Greek vs Rome 2021-02-19

Greek vs Rome crossword puzzle
Across
  1. where common on Rome
  2. where one of Greeks big birds
  3. were painted by Greeks most of the time
  4. was a big part of trading
  5. in rome is to remember powerful people
  6. is one of Rome foods
  7. are Greeks favorite pets
  8. is one of greeks foods
Down
  1. we there favorite pets
  2. where one of more breeds
  3. are common in Greek
  4. cook by there self's
  5. cook in Rome
  6. where very common to Rome
  7. where not common at Greek

15 Clues: cook in Rome • are common in Greek • where common on Rome • cook by there self's • is one of Rome foods • we there favorite pets • is one of greeks foods • where one of more breeds • are Greeks favorite pets • where very common to Rome • where not common at Greek • was a big part of trading • where one of Greeks big birds • in rome is to remember powerful people • ...

Greek vs Rome 2021-02-19

Greek vs Rome crossword puzzle
Across
  1. where one of Greeks big birds
  2. was a big part of trading
  3. is one of Rome foods
  4. were painted by Greeks most of the time
  5. cook by there self's
  6. are common in Greek
  7. cook in Rome
Down
  1. where one of more breeds
  2. where very common to Rome
  3. we there favorite pets
  4. where common on Rome
  5. where not common at Greek
  6. in rome is to remember powerful people
  7. is one of greeks foods
  8. are Greeks favorite pets

15 Clues: cook in Rome • are common in Greek • where common on Rome • is one of Rome foods • cook by there self's • we there favorite pets • is one of greeks foods • where one of more breeds • are Greeks favorite pets • where very common to Rome • was a big part of trading • where not common at Greek • where one of Greeks big birds • in rome is to remember powerful people • ...

Food technology: Chefs, Cooking, and Food Choices 2026-01-10

Food technology: Chefs, Cooking, and Food Choices crossword puzzle
Across
  1. Foods used in a recipe (11)
  2. Illness from unsafe food (12)
  3. Eating the right mix of foods (8)
  4. Helps growth and repair (7)
  5. Substances the body needs from food (9)
  6. Main energy-giving nutrient (13)
  7. Famous British chef (6)
  8. Keeping clean in the kitchen (7)
Down
  1. Cooking method that keeps vitamins (8)
  2. Making safe food choices (14)
  3. A professional cook (4)
  4. Heating food to prepare it (7)
  5. Cooking under direct heat (8)
  6. Cooking food in an oven (6)
  7. Cooking food in water (7)
  8. Reducing food waste (11)

16 Clues: A professional cook (4) • Famous British chef (6) • Reducing food waste (11) • Cooking food in water (7) • Foods used in a recipe (11) • Helps growth and repair (7) • Cooking food in an oven (6) • Making safe food choices (14) • Illness from unsafe food (12) • Cooking under direct heat (8) • Heating food to prepare it (7) • Main energy-giving nutrient (13) • ...

Greek vs Rome 2021-02-22

Greek vs Rome crossword puzzle
Across
  1. where one of Greeks big birds
  2. was a big part of trading
  3. is one of Rome foods
  4. were painted by Greeks most of the time
  5. cook by there self's
  6. are common in Greek
  7. cook in Rome
Down
  1. where one of more breeds
  2. where very common to Rome
  3. we there favorite pets
  4. where common on Rome
  5. where not common at Greek
  6. in rome is to remember powerful people
  7. is one of greeks foods
  8. are Greeks favorite pets

15 Clues: cook in Rome • are common in Greek • where common on Rome • is one of Rome foods • cook by there self's • we there favorite pets • is one of greeks foods • where one of more breeds • are Greeks favorite pets • where very common to Rome • was a big part of trading • where not common at Greek • where one of Greeks big birds • in rome is to remember powerful people • ...

Food science crossword 2022-09-27

Food science crossword crossword puzzle
Across
  1. Im on the far left of the metric system
  2. blank equal protein
  3. Have two of them
  4. 212 is what
  5. cook food by hot air in oven
  6. you have to this at the start for 20sec
  7. fry fat is added
  8. what does the FDA and USDA
Down
  1. when you combine two raw foods
  2. better than pam
  3. Foods cooked by vapors from boiling water
  4. oven and what?
  5. yoke and whites
  6. powder leavening agents
  7. no water is used to cook food
  8. cooking food in a hot pan quickly with little fat

16 Clues: 212 is what • oven and what? • better than pam • yoke and whites • Have two of them • fry fat is added • blank equal protein • powder leavening agents • what does the FDA and USDA • cook food by hot air in oven • no water is used to cook food • when you combine two raw foods • Im on the far left of the metric system • you have to this at the start for 20sec • ...

Kitchen Safety 2019-10-07

Kitchen Safety crossword puzzle
Across
  1. how many steps there are to wash your hands
  2. one of the most frequently missed areas while washing your hands
  3. another one of the most frequently missed areas while washing your hands
  4. the degree of the angle you hold the epipen at
  5. the word to remember what to do when someone is in anaphylaxis shock
  6. tiny living creatures like bacteria
  7. most common food borne illness
  8. this occurs when you use the same cutting board or pan as raw meat
  9. Almonds,Walnuts,and pecans are called
Down
  1. what to use to wash your hands and dishes
  2. the colour cap you pull off an epipen
  3. what to use to check if meat is cooked
  4. The minimum amount of time you should wash your hands
  5. the minimum temperature foods should be chilled at (Fahrenheit)
  6. What its called when foods are left out in temperatures 5 to 60 degrees Celsius
  7. the minimum temperature foods should be cooked at (Celsius)
  8. least common food borne illness
  9. how many seconds you hold the epipen in for

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many steps there are to wash your hands • how many seconds you hold the epipen in for • ...

Kitchen Safety 2019-10-04

Kitchen Safety crossword puzzle
Across
  1. the minimum temperature foods should be cooked at (Celsius)
  2. how many steps there are to washing your hands
  3. least common food borne illness
  4. how many seconds you hold the epipen in for
  5. this occurs when you use the same cutting board or pan as raw meat
  6. another one of the most frequently missed areas while washing your hands
  7. the word to remember what to do when someone is in anaphylaxis shock
  8. Almonds,Walnuts,and pecans are called
  9. most common food borne illness
Down
  1. tiny living creatures like bacteria
  2. The minimum amount of time you should wash your hands
  3. what to use to wash your hands and dishes
  4. the minimum temperature foods should be chilled at (Fahrenheit)
  5. what to use to check if meat is cooked
  6. the degree of the angle you hold the epipen at
  7. the colour cap you pull off an epipen
  8. What its called when foods are left out in temperatures 5 to 60 degrees Celsius
  9. one of the most frequently missed areas while washing your hands

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many seconds you hold the epipen in for • how many steps there are to washing your hands • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a negative reaction to food that doesn't involve the immune system
  2. compounds found in food that help regulate many body processes
  3. the natural physical drive to eat, prompted by the body's need for food.
  4. a tough complex carbohydrates that the body cannot digest
  5. the psychological desire for food
  6. when the bones grow weak and the strength of the bone changes
  7. substances added to a food to produce a desired effect
  8. food poisoning
Down
  1. the spreading of pathogens from one food to another
  2. these foods have a high ratio of nutrients and calories
  3. to kill or slow the growth of pathogens
  4. elements found in the food that are used by the body
  5. a set of recommended smart eating and physical activities for all Americans
  6. an interactive guide to healthful eating and active living
  7. starches and sugars found in foods which provide your body's main source of energy
  8. nutrients the body uses to build and maintain its cells an tissues
  9. a waxy, fatlike substance in your blood
  10. a condition in which the body's immune system reacts to some foods

18 Clues: food poisoning • the psychological desire for food • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • elements found in the food that are used by the body • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Marcelino Pan y Vino Capitulo 4 2023-04-29

Marcelino Pan y Vino Capitulo 4 crossword puzzle
Across
  1. cross
  2. rain
  3. head
  4. party
  5. bread
  6. eyes
  7. hands
  8. men
  9. time
  10. foods
  11. sons or children
Down
  1. house
  2. winter
  3. meat
  4. table
  5. below
  6. low
  7. protagonista del especatáculo
  8. kitchen
  9. days

20 Clues: low • men • rain • meat • head • eyes • time • days • cross • house • table • below • party • bread • hands • foods • winter • kitchen • sons or children • protagonista del especatáculo

Unit 3: All About Shopping_CiC2 2025-11-17

Unit 3: All About Shopping_CiC2 crossword puzzle
Across
  1. ... foods, basic foods that make up a large part of people's diet
  2. shop that sells goods to the public for consumption (not for resale)
  3. keep safe from harm or imjury
  4. bill
  5. desire to do sth.; a thing that attracts so.
  6. to have enough money to pay for
  7. passage between rows of seats or shelves
  8. opposite of exit
Down
  1. to buy (more formal)
  2. line of people waiting
  3. volume, size
  4. stiff paper
  5. to show
  6. metal basket on wheels for shopping
  7. place in a store where you pay
  8. part, segment

16 Clues: bill • to show • stiff paper • volume, size • part, segment • opposite of exit • to buy (more formal) • line of people waiting • keep safe from harm or imjury • place in a store where you pay • to have enough money to pay for • metal basket on wheels for shopping • passage between rows of seats or shelves • desire to do sth.; a thing that attracts so. • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a negative reaction to food that doesn't involve the immune system
  2. the natural physical drive to eat, prompted by the body's need for food.
  3. to kill or slow the growth of pathogens
  4. nutrients the body uses to build and maintain its cells an tissues
  5. a tough complex carbohydrates that the body cannot digest
  6. elements found in the food that are used by the body
  7. substances added to a food to produce a desired effect
  8. an interactive guide to healthful eating and active living
  9. when the bones grow weak and the strength of the bone changes
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommended smart eating and physical activities for all Americans
  3. starches and sugars found in foods which provide your body's main source of energy
  4. food poisoning
  5. a waxy, fatlike substance in your blood
  6. a condition in which the body's immune system reacts to some foods
  7. compounds found in food that help regulate many body processes
  8. these foods have a high ratio of nutrients and calories
  9. the psychological desire for food

18 Clues: food poisoning • the psychological desire for food • a waxy, fatlike substance in your blood • to kill or slow the growth of pathogens • the spreading of pathogens from one food to another • elements found in the food that are used by the body • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

ReadyToCook Food Safety & Sanitation Puzzle 2021-09-13

ReadyToCook Food Safety & Sanitation Puzzle crossword puzzle
Across
  1. The three types of sanitizers are iodine, bleach, and __.
  2. Examples of __ barriers are handwashing, buying RTE foods, and preping at different times.
  3. The most common thermometer is a __ Stemmed Thermometer.
  4. What is the word that is represented by "F" in FATTOM?
  5. To reduce the number of pathogens on a clean surface to safe levels.
  6. The third step in Manual Dishwashing.
  7. The abbreviation for "First In First Out".
  8. What is the second step in the Flow of Food?
  9. An example of a __ is bacteria.
Down
  1. Tomatoes and melons are TCS Foods because they contain lots of __.
  2. TCS foods are usually high in __ or protein.
  3. __ means to adjust your thermometer.
  4. Which food must be cooked at 155 degrees Fahrenheit?
  5. The __ time for bleach is greater than or equal to 7 seconds.
  6. What is the abbreviation for Ready To Eat?
  7. The step in the Flow of Food where barriers are created.
  8. Food should be stored at least __ inches off the floor.
  9. Examples of this TCS Food are tofu and edamame.

18 Clues: An example of a __ is bacteria. • __ means to adjust your thermometer. • The third step in Manual Dishwashing. • What is the abbreviation for Ready To Eat? • The abbreviation for "First In First Out". • TCS foods are usually high in __ or protein. • What is the second step in the Flow of Food? • Examples of this TCS Food are tofu and edamame. • ...

kitchen utensils 2013-01-26

kitchen utensils crossword puzzle
Across
  1. used to stir strong flavoured foods
  2. for slicing and dicing food
  3. scrapes down the inside of bowls
  4. for rolling out pastry
  5. measures liquids
  6. used when cooking in a nonstick pan
  7. shreds cheese
Down
  1. protects the bench when slicing food
  2. strains liquid from foods
  3. used for measuring solids
  4. used to take hot dishes from oven
  5. wipes dishes dry
  6. removes skin from the outside of food
  7. creams butter and sugar

14 Clues: shreds cheese • measures liquids • wipes dishes dry • for rolling out pastry • creams butter and sugar • strains liquid from foods • used for measuring solids • for slicing and dicing food • scrapes down the inside of bowls • used to take hot dishes from oven • used to stir strong flavoured foods • used when cooking in a nonstick pan • protects the bench when slicing food • ...

Down to the Core 2021-09-08

Down to the Core crossword puzzle
Across
  1. Rinse,Rub,Wash
  2. Divide foods from each other
  3. how many different places are poultry checked with a food thermometer
  4. measures internal heat of food
  5. Spread of harmful bacteria
  6. Important step while preparing vegetables
  7. kill harmful bacteria
  8. Do not _____ the refrigerator
  9. slow the growth of harmful bacteria
Down
  1. initial temperature for the refrigerator
  2. how often should the refrigerator be organized
  3. how long it should take to wash your hands
  4. never put cooked food along with _____
  5. have two different for different foods
  6. cleanse kitchen surfaces
  7. bacteria can survive here
  8. the usual time it takes food to spoil

17 Clues: Rinse,Rub,Wash • kill harmful bacteria • cleanse kitchen surfaces • bacteria can survive here • Spread of harmful bacteria • Divide foods from each other • Do not _____ the refrigerator • measures internal heat of food • slow the growth of harmful bacteria • the usual time it takes food to spoil • never put cooked food along with _____ • have two different for different foods • ...

cross contamination 2019-01-10

cross contamination crossword puzzle
Across
  1. temp doesn't need to be held at
  2. don't do it incorrectly
  3. doesn't require much handling
  4. passes bacteria
  5. use to know its fully cooked
  6. clean work equipment
  7. use to not contaminate
Down
  1. foods at different times
  2. doesn't need to be under cooked
  3. use to cut different foods
  4. grow best at 70-125 degrees
  5. needs sanitized after every use
  6. doesn't need to be in temp danger more then
  7. get rid of
  8. hands and work space

15 Clues: get rid of • passes bacteria • hands and work space • clean work equipment • use to not contaminate • don't do it incorrectly • foods at different times • use to cut different foods • grow best at 70-125 degrees • use to know its fully cooked • doesn't require much handling • doesn't need to be under cooked • temp doesn't need to be held at • needs sanitized after every use • ...

Nuitrition 2015-08-10

Nuitrition crossword puzzle
Across
  1. high sourse of nutrition
  2. need to consume to survive
  3. is a sourse of energy for the body
  4. is a sourse of protien
  5. the main sourse fopr calsium
  6. thye mainm nutrition
  7. used to hydrate the body
Down
  1. A B C is an example
  2. used to restore the body
  3. comes from a curtain amouit of foods
  4. acures when dont haver enough fluids
  5. comes from milk
  6. used to build and restore cels in the body
  7. examples active
  8. used to isulate the body

15 Clues: comes from milk • examples active • A B C is an example • thye mainm nutrition • is a sourse of protien • high sourse of nutrition • used to restore the body • used to isulate the body • used to hydrate the body • need to consume to survive • the main sourse fopr calsium • is a sourse of energy for the body • comes from a curtain amouit of foods • acures when dont haver enough fluids • ...

Kitchen Safety 2019-10-04

Kitchen Safety crossword puzzle
Across
  1. how many steps there are to washing your hands
  2. least common food borne illness
  3. What its called when foods are left out in temperatures 5 to 60 degrees Celsius
  4. tiny living creatures like bacteria
  5. what to use to wash your hands and dishes
  6. the word to remember what to do when someone is in anaphylaxis shock
  7. another one of the most frequently missed areas while washing your hands
  8. Almonds,Walnuts,and pecans are called
  9. one of the most frequently missed areas while washing your hands
  10. the degree of the angle you hold the epipen at
Down
  1. the minimum temperature foods should be cooked at (Celsius)
  2. The minimum amount of time you should wash your hands
  3. this occurs when you use the same cutting board or pan as raw meat
  4. most common food borne illness
  5. what to use to check if meat is cooked
  6. the colour cap you pull off an epipen
  7. the minimum temperature foods should be chilled at (Fahrenheit)
  8. how many seconds you hold the epipen in for

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many seconds you hold the epipen in for • how many steps there are to washing your hands • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a negative reaction to food that doesn't involve the immune system
  2. compounds found in food that help regulate many body processes
  3. the natural physical drive to eat, prompted by the body's need for food.
  4. a tough complex carbohydrates that the body cannot digest
  5. the psychological desire for food
  6. when the bones grow weak and the strength of the bone changes
  7. substances added to a food to produce a desired effect
  8. food poisoning
Down
  1. the spreading of pathogens from one food to another
  2. these foods have a high ratio of nutrients and calories
  3. to kill or slow the growth of pathogens
  4. elements found in the food that are used by the body
  5. a set of recommended smart eating and physical activities for all Americans
  6. an interactive guide to healthful eating and active living
  7. starches and sugars found in foods which provide your body's main source of energy
  8. nutrients the body uses to build and maintain its cells an tissues
  9. a waxy, fatlike substance in your blood
  10. a condition in which the body's immune system reacts to some foods

18 Clues: food poisoning • the psychological desire for food • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • elements found in the food that are used by the body • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Nutrition Crossword 2025-04-03

Nutrition Crossword crossword puzzle
Across
  1. A mineral important for strong bones and teeth, found in dairy products like milk and cheese.
  2. Essential for hydration and many body processes.
  3. Energy-giving nutrients found in foods like bread, rice, and fruits.
  4. A nutrient found in foods like meat, beans, and eggs, important for building muscles.
  5. A type of carbohydrate found in sweet foods like candy, fruit, and soda.
Down
  1. A part of plant foods (like fruits and vegetables) that helps digestion.
  2. Nutrients like calcium and iron that are important for bone health and other body functions.
  3. The energy in food that our body uses to function.
  4. A mineral important for blood health, found in foods like spinach and red meat.

9 Clues: Essential for hydration and many body processes. • The energy in food that our body uses to function. • Energy-giving nutrients found in foods like bread, rice, and fruits. • A part of plant foods (like fruits and vegetables) that helps digestion. • A type of carbohydrate found in sweet foods like candy, fruit, and soda. • ...

Healthy Foods 2021-02-02

Healthy Foods crossword puzzle
Across
  1. type of nut consumed either raw or roasted: high in fiber and may help improve cholesterol levels
  2. monkeys and minions love these!
  3. this vegetable helps with your eyesight
  4. gluten-free, high concentration of protein and fiber: thought of as a grain, but is actually a seed
  5. delicious summer fruit: red flesh with black pips
  6. an edible type of fungus
  7. red delicious, granny smith, fuji, star king are types of of what
Down
  1. type of fish rich in protein and omega-3 fat acid
  2. red berry with its seeds on the outside
  3. considered a fowl: the most popular type of meat in the United States
  4. used to make guacamole
  5. high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium: looks like a mini tree
  6. popular citrus fruit: also made into a popular breakfast juice

13 Clues: used to make guacamole • an edible type of fungus • monkeys and minions love these! • red berry with its seeds on the outside • this vegetable helps with your eyesight • type of fish rich in protein and omega-3 fat acid • delicious summer fruit: red flesh with black pips • popular citrus fruit: also made into a popular breakfast juice • ...

Choctaw Foods 2022-12-01

Choctaw Foods crossword puzzle
Across
  1. Fruit that is green or purple
  2. What you plant in a garden
  3. Drink that comes in different flavors like orange and apple
  4. Most refreshing drink on a hot day
  5. ____ on a cob
  6. Melon that has a green rind and pink middle with black seeds
Down
  1. The two ends of a sandwich
  2. White drink that is best with cookies
  3. Berry that is "black"
  4. White meat that is healthy when it is not fried
  5. Food that contains refried, black, pinto
  6. Teacher's favorite fruit
  7. Comes mashed, baked, or fried

13 Clues: ____ on a cob • Berry that is "black" • Teacher's favorite fruit • The two ends of a sandwich • What you plant in a garden • Fruit that is green or purple • Comes mashed, baked, or fried • Most refreshing drink on a hot day • White drink that is best with cookies • Food that contains refried, black, pinto • White meat that is healthy when it is not fried • ...

Christmas foods 2023-11-24

Christmas foods crossword puzzle
Across
  1. Typical Christmas cheese in the UK
  2. Filling made of bread, herbs and various vegetables
  3. Popular dessert served in Australia; its base is a meringue
  4. Used to build little, ornate houses
  5. Australian's national meal, served to celebrate their Christmas in the summer
  6. A versatile vegetable cooked in butter with a crispy exterior
  7. Creamy, alcoholic beverage typical to Christmas
Down
  1. Sausages rolled in bacon
  2. Sweet treat made specifically around the end of the year; its name is misleading as it doesn't contain actual meat
  3. a rolled cake resembling a log
  4. Sweets that can be used to decorate the tree; usually red and white
  5. Berry used to make a tangy christmas sauce
  6. Typical meat served at Christmas

13 Clues: Sausages rolled in bacon • a rolled cake resembling a log • Typical meat served at Christmas • Typical Christmas cheese in the UK • Used to build little, ornate houses • Berry used to make a tangy christmas sauce • Creamy, alcoholic beverage typical to Christmas • Filling made of bread, herbs and various vegetables • ...

Thanksgiving Foods 2023-10-31

Thanksgiving Foods crossword puzzle
Across
  1. this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium
  2. in addition to starch, this food contains vitamins, minerals, and fiber. They're rich in vitamin C, which is an antioxidant. They were a life-saving food source in early times because the vitamin C prevented scurvy
  3. 50 million of these are baked every year and the largest ever recorded was five feet around
  4. The recipe for this side was created in 1955 by Campbell’s Test kitchen whose creator was inspired to create an easy-to-make recipe with items that would already be present in a 1950s kitchen
  5. a protein rich in Selenium which is an essential mineral that we need to remain healthy. Selenium plays a vital role in DNA production, immune health, reproductive health.
Down
  1. During the end of the Great Depression, this side became a popular food item due to its low cost. It was billed as “the housewife's best friend
  2. production of this veggie began in the United States in the 18th century, when French settlers brought them to Louisiana. Currently, several thousand acres are planted in coastal areas of San Mateo, Santa Cruz, and Monterey counties of California, which offer an ideal combination of coastal fog and cool temperatures year-round. The harvest season lasts from June through January.
  3. the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October
  4. vegetables containing both macro- and micronutrients that have many health benefits, including relieving symptoms of menopause and lowering blood cholesterol levels
  5. a 3-ounce serving of an extra-lean piece of this contains 5 grams of fat and 123 calories. This protein is one of the most ancient meats of civilized peoples and was common throughout Europe and Asia except where forbidden by religious edict.
  6. this veggie is healthy, particularly because it offers a good source of fiber, but it’s high carbohydrate content and the addition of sugar make it a item you’ll want to enjoy in moderation if you are watching your carbohydrate intake
  7. predates the first thanksgiving by about several thousand years. A cookbook from Ancient Rome called "Apicius de re Coquinaria" was found to contain recipes for this popular Thanksgiving staple
  8. began as an item of luxury due to the expensive nature of its basic ingredients; Its popularity soared at the World’s Fair in St. Louis in 1904 when a vendor thought to cool and sell the drink

13 Clues: 50 million of these are baked every year and the largest ever recorded was five feet around • the US is the largest grower of this popular holiday fruit that is grown in bogs from May to October • this liquid Thanksgiving staple is served on top of several foods during the holiday & contains lots of sodium • ...

Japanese Foods 2026-01-14

Japanese Foods crossword puzzle
Across
  1. soybean curd ingredient, now a popular vegan staple, stretches back to ancient China
  2. buckwheat noodles were only popularized in Japan during the Edo period.
  3. thick wheat flour noodles are thought to have been introduced to Japan from China around 800 years ago
  4. mochi (a sticky dough made from steamed and crushed rice) that were filled with nuts, these sweets evolved into ornate delicacies made to accompany the traditional matcha green tea ceremonies of the Edo period.
  5. grilled chicken skewers
  6. soup, made from dashi and miso, a salty-tasting paste made from fermented soybeans and koji.
  7. fish shaped pancake
  8. is sushi without the rice
Down
  1. octopus-filled wheat batter balls hail from Osaka
  2. Japanese hot pot dish is perfect for social dining, with raw beef, noodles and vegetables cooked at your table in a shallow iron pot of boiling broth made from soy sauce, sugar and a type of rice wine for cooking called mirin.
  3. was an inexpensive and common meal among the people of Japan due to the abundance of eel in the rivers and streams.
  4. is made from an egg-and-flour batter mixed with cabbage and fried.
  5. rice balls (the Japanese equivalent of a sandwich) can be found on the shelves of every convenience store

13 Clues: fish shaped pancake • grilled chicken skewers • is sushi without the rice • octopus-filled wheat batter balls hail from Osaka • is made from an egg-and-flour batter mixed with cabbage and fried. • buckwheat noodles were only popularized in Japan during the Edo period. • soybean curd ingredient, now a popular vegan staple, stretches back to ancient China • ...

kitchen utensils 2013-01-26

kitchen utensils crossword puzzle
Across
  1. used to stir strong flavoured foods
  2. for slicing and dicing food
  3. scrapes down the inside of bowls
  4. for rolling out pastry
  5. measures liquids
  6. used when cooking in a nonstick pan
  7. shreds cheese
Down
  1. protects the bench when slicing food
  2. strains liquid from foods
  3. used for measuring solids
  4. used to take hot dishes from oven
  5. wipes dishes dry
  6. removes skin from the outside of food
  7. creams butter and sugar

14 Clues: shreds cheese • measures liquids • wipes dishes dry • for rolling out pastry • creams butter and sugar • strains liquid from foods • used for measuring solids • for slicing and dicing food • scrapes down the inside of bowls • used to take hot dishes from oven • used to stir strong flavoured foods • used when cooking in a nonstick pan • protects the bench when slicing food • ...

Foods 2.02 SP Health/Hygiene 2020-10-28

Foods 2.02 SP Health/Hygiene crossword puzzle
Across
  1. This food handler's symptoms dictate that they cannot work in the food establishment.
  2. This food handler's symptoms dictate they cannot work with or be around food.
  3. Abbreviation to help remember 5 reportable illnesses.
  4. Washing hands frequently and properly will help prevent _______.
  5. An abbreviation for Ready-to-Eat foods.
  6. The entire handwashing process will take at least ____ seconds.
  7. Food handlers must be symptom-free for 24 ____ before returning to food handling.
Down
  1. Single-use ____ can help prevent bare-hand contact.
  2. Hand sanitizers do NOT remove ____: they just spread it around.
  3. This food handler's symptoms have cleared and they are approved to work.
  4. ______ gloves when switching from raw to RTE foods.
  5. Avoid chewing _____when preparing foods.
  6. Hair that is _______-length or longer should be pulled up.
  7. Hand sanitizers are _____ a substitute for proper handwashing.
  8. Wash hands ______ you blow your nose, touch your face, fix your hair, or use the bathroom.

15 Clues: An abbreviation for Ready-to-Eat foods. • Avoid chewing _____when preparing foods. • Single-use ____ can help prevent bare-hand contact. • ______ gloves when switching from raw to RTE foods. • Abbreviation to help remember 5 reportable illnesses. • Hair that is _______-length or longer should be pulled up. • ...

Vocabulary - Human needs 2024-06-06

Vocabulary - Human needs crossword puzzle
Across
  1. Where we can get the things we need.
  2. A substance “becomes one” with a liquid
  3. Harm caused to something; broke; destroyed
  4. The good that comes from something
  5. Some bundles of tissue in a human or animal body that can contract to help in moving the parts of the body
  6. Measurement of the amount of heat found in a substance or an object
  7. The gas in the air that is used for breathing
Down
  1. Nutrients found in foods like eggs, milk, meat, fish
  2. A substance needed by human body for good health
  3. Substances that make the environment (air, water, soil) dirty and unhealthy
  4. A plant or parts of a plant used as food
  5. Nutrients found in foods like rice, potatoes, noodles
  6. To fix something that is no longer in a good shape
  7. Black and powdery substance produced from the burning of fuels
  8. A white tasteless substance found mostly in foods like cereals and potatoes

15 Clues: The good that comes from something • Where we can get the things we need. • A substance “becomes one” with a liquid • A plant or parts of a plant used as food • Harm caused to something; broke; destroyed • The gas in the air that is used for breathing • A substance needed by human body for good health • To fix something that is no longer in a good shape • ...

Macronutrients 2024-02-29

Macronutrients crossword puzzle
Across
  1. simple carbs
  2. fats that our body cannot make
  3. Example for animal proteins
  4. When your body doesn't use glucose, it gets stored within your liver and muscles as ...?
  5. Fat that are good
  6. Function to help absorb vitamins
  7. Plant protein source
  8. complex carbohydrate
Down
  1. (Number)amount of kcal/grams
  2. Carbs is a sugar molecule known as ...?
  3. Fats from animal foods
  4. Protein are made out of which acids
  5. Proteins can ... hunger
  6. Fats from plant foods
  7. your pancreas makes it
  8. Kind of protein that can reduce the digestion rate
  9. Amino acids are found in which proteins?
  10. Means not getting enough (proteins)

18 Clues: simple carbs • Fat that are good • Plant protein source • complex carbohydrate • Fats from plant foods • Fats from animal foods • your pancreas makes it • Proteins can ... hunger • Example for animal proteins • (Number)amount of kcal/grams • fats that our body cannot make • Function to help absorb vitamins • Protein are made out of which acids • Means not getting enough (proteins) • ...

Ch. 6 ServSafe 2021-03-07

Ch. 6 ServSafe crossword puzzle
Across
  1. only use this method if food will be cooked immediately
  2. ____ in running water 70 or lower
  3. When preparing egg dishes that need little to no cooking, such as Caesar dressing or hollandaise sauce, when are the bacteria killed during the process?
  4. What happens to dirt and bacteria when produce is washed?
  5. Let ____ at least 2 minutes after microwaving TCS foods
  6. ____ food to prevent drying out when microwaving
Down
  1. What should you do with food that is not presented honestly? (past tense)
  2. Never use a ___ to scoop ice
  3. What is used to pick up ice in larger portions?
  4. Never touch ice with your
  5. How many days can TCS salads be stored for?
  6. Reach the required _____ internal temperature when checking TCS foods temp.
  7. ____ in cooler: keep temp. at 41 or below
  8. Take at least ___ readings in different locations for TCS foods temps.
  9. Make sure produce does not touch surfaces exposed to __ meat, seafood, or poultry.

15 Clues: Never touch ice with your • Never use a ___ to scoop ice • ____ in running water 70 or lower • ____ in cooler: keep temp. at 41 or below • How many days can TCS salads be stored for? • What is used to pick up ice in larger portions? • ____ food to prevent drying out when microwaving • only use this method if food will be cooked immediately • ...

Nutrition Ch. 2 2023-11-07

Nutrition Ch. 2 crossword puzzle
Across
  1. Do not tend to elevate cholesterol.
  2. Contains all the amino acids.
  3. Many monosaccharide molecules.
  4. Proteins to which fats are attached.
  5. Fuel for the body.
  6. Bad cholesterol.
  7. Good cholesterol.
  8. High blood cholesterol & heart disease.
Down
  1. Must come from foods that you eat.
  2. Long molecules of carbon, hydrogen, & oxygen.
  3. Energy producing foods for the body.
  4. Waxy substance carried by lipoproteins.
  5. Single molecule sugars.

13 Clues: Bad cholesterol. • Good cholesterol. • Fuel for the body. • Single molecule sugars. • Contains all the amino acids. • Many monosaccharide molecules. • Must come from foods that you eat. • Do not tend to elevate cholesterol. • Energy producing foods for the body. • Proteins to which fats are attached. • Waxy substance carried by lipoproteins. • ...

General revision 2023-06-01

General revision crossword puzzle
Across
  1. The edible organs of animals.
  2. I eat plant base foods only. I am a ____.
  3. A suggested liquid for the convalescent is ____.
  4. Fish can be divided into three groups; white fish, oil fish or ____.
  5. The belly area of the cattle.
  6. This is done to test the freshness of eggs.
  7. For the elderly, food is required to maintain the health state of the body but less ____.
  8. This covers the yolk to separate it from the white.
  9. The study of substance found in foods as it relates to the maintenence and development of the body.
  10. It repairs, maintain and builds the body.
Down
  1. You can get this nutrient from the yolk of the egg.
  2. This is needed to make things rise.
  3. When shopping for this, its eyes should be bright and bulging.
  4. The bottom of the egg is called ____.
  5. I eat eggs, milk, dairy products and plant base foods. I am a ____.

15 Clues: The edible organs of animals. • The belly area of the cattle. • This is needed to make things rise. • The bottom of the egg is called ____. • I eat plant base foods only. I am a ____. • It repairs, maintain and builds the body. • This is done to test the freshness of eggs. • A suggested liquid for the convalescent is ____. • ...

Fuel Your Body! 2025-11-16

Fuel Your Body! crossword puzzle
Across
  1. A macronutrient essential for building and repairing body tissues.
  2. The part of plant foods that helps your digestion and keeps you full.
  3. Units of energy found in food.
  4. Fresh fruits and vegetables.
  5. Basic foods that people commonly eat regularly.
  6. Products made from milk, often consumed as a drink or alongside your meal.
  7. Eating the right mix of all food groups to stay healthy.
  8. Grains that include the entire kernel, like brown rice or oatmeal.
  9. The current U.S. picture showing how to build a healthy meal plate.
  10. Beans, lentils, and chickpeas are examples of these plant-based foods.
Down
  1. Healthy fats found in olive oil, avocados, and fatty fish.
  2. The body's main source of energy, found in bread, pasta, and fruit.
  3. An older, pyramid-shaped visual guide for healthy eating.
  4. This food group should make up a large portion of your plate, along with fruit.
  5. Making sure your body has enough water.

15 Clues: Fresh fruits and vegetables. • Units of energy found in food. • Making sure your body has enough water. • Basic foods that people commonly eat regularly. • Eating the right mix of all food groups to stay healthy. • An older, pyramid-shaped visual guide for healthy eating. • Healthy fats found in olive oil, avocados, and fatty fish. • ...