foods Crossword Puzzles

K-Drizzle's Krossword pizzle 2022-10-24

K-Drizzle's Krossword pizzle crossword puzzle
Across
  1. is having added nutrients
  2. this is used to flavor food, a salt.
  3. adding greatly-needed nutrients to foods that might not have had them in the first place.
  4. Nutrients a nutrient that is required for normal body function
  5. is a type of fat needed to digest foods, but can be harmful.
  6. sugar additional sugar added before consumption into processed foods
  7. Carbohydrates these are starches that are absorbed slowly
  8. help build, maintain, and repair body tissues
  9. is a type of starch that the body cannot digest
  10. Fats these are fats that are liquid at room temperature
  11. Fat a fat formed from a process called hydrogenation and raises blood cholesterol levels
Down
  1. is how we measure energy in food
  2. carries nutrients to your cells and carries waste from your body
  3. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  4. are how different foods are categorized like: dairy, vegetables, carbohydrates, etc.
  5. the body requires 17 of these daily that are necessary for life.
  6. Carbohydrates these are sugars that are absorbed easily
  7. Calorie a food high in calories but lacking in all other nutrients
  8. the chemical process by which the body breaks down substances and gets energy
  9. a substance that provides nourishment essential for growth and the maintenance of life.
  10. help regulate chemical processes in the body

21 Clues: is having added nutrients • is how we measure energy in food • this is used to flavor food, a salt. • help regulate chemical processes in the body • help build, maintain, and repair body tissues • is a type of starch that the body cannot digest • Carbohydrates these are sugars that are absorbed easily • Fats these are fats that are liquid at room temperature • ...

Processed Foods 2025-04-16

Processed Foods crossword puzzle
Across
  1. No change in appearance
  2. Foods made safe to eat
  3. Foods have received more complex processing
  4. Foods picked from the ground or a tree
Down
  1. Individual ingredients to make a product or recipe
  2. Foods ground down to flour
  3. Extracted from wheat used to make cereal and bread
  4. Food loses it's quality, unsuitable to eat
  5. Hazard Analysis Critical Control Point
  6. life How long the food will last

10 Clues: Foods made safe to eat • No change in appearance • Foods ground down to flour • life How long the food will last • Hazard Analysis Critical Control Point • Foods picked from the ground or a tree • Food loses it's quality, unsuitable to eat • Foods have received more complex processing • Individual ingredients to make a product or recipe • ...

Fats, protein, carbohydrates 2024-10-05

Fats, protein, carbohydrates crossword puzzle
Across
  1. this is a great source of carbohydrates
  2. Protein and Carbs has this number of kcals
  3. This food source contain a lot of protein
  4. this is what is increased when you eat carbohydrates
  5. carbohydrates are a main source of this
  6. this is one of the highs carb foods
  7. these are the building blocks of protein
  8. has three types
Down
  1. this is one of the main nutrients in a diet
  2. this is how many calories are in it
  3. fats come from unprocessed foods like animals
  4. is in prosseced foods
  5. this food contains a lot of Omega 6
  6. This macro helps boost your immune system
  7. Amino acids in protein
  8. can increase the risk of heart disease
  9. this a food that contains Omega 3

17 Clues: has three types • is in prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this is how many calories are in it • this food contains a lot of Omega 6 • this is one of the highs carb foods • can increase the risk of heart disease • this is a great source of carbohydrates • carbohydrates are a main source of this • ...

Macronutrients 2020-09-24

Macronutrients crossword puzzle
Across
  1. help the body
  2. fat- butter, sour cream, fried foods
  3. fatty acids
  4. lowers cholesterol levels
  5. made in body
  6. nuts, cheese,seeds
Down
  1. must get from foods
  2. absorbs water
  3. lowers cholesterol levels
  4. main source of energy
  5. plant source
  6. fat like substance
  7. raises cholesterol levels
  8. dissolves in water
  9. meat and whole milk

15 Clues: fatty acids • plant source • made in body • absorbs water • help the body • fat like substance • dissolves in water • nuts, cheese,seeds • must get from foods • meat and whole milk • main source of energy • lowers cholesterol levels • lowers cholesterol levels • raises cholesterol levels • fat- butter, sour cream, fried foods

MACRO NUTRIENTS 2021-11-22

MACRO NUTRIENTS crossword puzzle
Across
  1. A essential mineral, is naturally present in some foods and is available as a dietary supplement.
  2. is a large, complex molecules that play many critical roles in the body.
  3. A nutrient that the body needs to stay healthy.
  4. A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
  5. is a group of organic compounds which are essential for normal growth and nutrition.
  6. A essential mineral found in high concentrations in legumes, grains and organ meats.
  7. water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
Down
  1. also known as vitamin B₉ and folacin, is one of the B vitamins.
  2. Is a mineral that your body needs to work properly.
  3. A vitamin that help the body convert food into energy.
  4. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  5. An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
  6. is an essential trace mineral that supports many bodily processes.
  7. is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
  8. Involved in the manufacture of protein (protein synthesis) and in cell division.

15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...

MACRO NUTRIENTS 2021-11-22

MACRO NUTRIENTS crossword puzzle
Across
  1. A essential mineral, is naturally present in some foods and is available as a dietary supplement.
  2. is a large, complex molecules that play many critical roles in the body.
  3. A nutrient that the body needs to stay healthy.
  4. A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
  5. is a group of organic compounds which are essential for normal growth and nutrition.
  6. A essential mineral found in high concentrations in legumes, grains and organ meats.
  7. water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
Down
  1. also known as vitamin B₉ and folacin, is one of the B vitamins.
  2. Is a mineral that your body needs to work properly.
  3. A vitamin that help the body convert food into energy.
  4. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  5. An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
  6. is an essential trace mineral that supports many bodily processes.
  7. is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
  8. Involved in the manufacture of protein (protein synthesis) and in cell division.

15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...

Nutrient Exam 2023-03-22

Nutrient Exam crossword puzzle
Across
  1. building blocks of what we get from food
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. My plate
  4. any of a class of certain organic molecules called lipids
  5. has all the ingredients
  6. type of dietary fat, It is one of the unhealthy fats
  7. Food label
  8. predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
  9. salt
  10. made up of chemical 'building blocks' called amino acids
  11. the process by which the body changes food and drink into energy
  12. H2O
  13. raise your bad cholesterol levels and lower your good cholesterol levels
Down
  1. made up of sugar molecules that are strung together in long, complex chains
  2. sugars and syrups that are added to foods or beverages when they are processed or prepared
  3. are found naturally in foods such as fruits, milk, and milk products
  4. boost the immune system, support normal growth and development, and help cells and organs do their jobs
  5. the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius
  6. having added nutrients
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. adding micronutrients to food.
  9. essential nutrient found in the earths crust
  10. a type of carbohydrate that the body can't digest
  11. Solid fats and added sugars add calories to the food but few or no nutrients

24 Clues: H2O • salt • My plate • Food label • having added nutrients • has all the ingredients • adding micronutrients to food. • building blocks of what we get from food • essential nutrient found in the earths crust • a type of carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • type of dietary fat, It is one of the unhealthy fats • ...

Nutrient crossword puzzle 2022-10-24

Nutrient crossword puzzle crossword puzzle
Across
  1. waxy, fat-like substance that's found in all the cells in your body
  2. foods that we get energy from
  3. needed to drink every day to not be dehydrated
  4. a nutrients required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  5. help regulate the chemical processes in body
  6. only the bacteria in our large intestine can take this
  7. starches which are absorbed more slowly
  8. food that has nutrients added back that were lost during processing.
  9. sugar that is added to food
Down
  1. can be found on the earths crust
  2. calories derived from food containing no nutrients.
  3. a list of foods depicting what to eat on a daily bases
  4. sugars that are absorbed quickly
  5. mineral found in many foods
  6. chemical substances in food that help to maintain the body
  7. adding greatly-needed nutrients to foods that might not have had them in the first place.
  8. there are 6 of them
  9. a measurement of the amount of energy
  10. fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat
  11. raises "bad" cholesterol and also lowers "good" cholesterol
  12. is the process by which your body converts what you eat and drink into energy

21 Clues: there are 6 of them • mineral found in many foods • sugar that is added to food • foods that we get energy from • can be found on the earths crust • sugars that are absorbed quickly • a measurement of the amount of energy • starches which are absorbed more slowly • help regulate the chemical processes in body • needed to drink every day to not be dehydrated • ...

Cooking Terms Crossword 2025-02-03

Cooking Terms Crossword crossword puzzle
Across
  1. Preserving meats using salt or sugar.
  2. To cook over high heat.
  3. Cooking doughs or batters using dry heat.
  4. Frying food in very hot oil in a wok.
  5. To cook using hot fat or oil.
  6. To stir two or more ingredients.
  7. Coating wet foods with a dry ingredient.
  8. Pouring alcohol into hot food and igniting it.
  9. Letting food to continue cooking off-heat.
  10. To cook using direct heat.
  11. Cooking food in liquid below boiling.
  12. Glossy, translucent coating.
  13. Food prepared by boiling.
  14. Mixing light ingredients with heavy ingredients.
  15. To cook food using liquid.
  16. Adding liquid to a hot pan.
  17. Cutting food into long thin strips.
  18. To slow cook on low heat.
  19. Briefly cooking in hot water.
Down
  1. Adding moisture to food while cooking.
  2. To cook by using dry heat.
  3. Cooking to create a crust on the outside.
  4. Cooked food turned into a paste or liquid.
  5. Browning foods then cooking it in liquid.
  6. To cut into small pieces using a grater.
  7. Soaking foods in seasoned liquids.
  8. Removing solids from a mixture.
  9. To partially boil food.
  10. Mixture of two liquids that don't naturally mix.
  11. To cook using hot steam.
  12. Pasta or rice cooked to be firm.
  13. Rapidly beating a mixture.
  14. Cutting foods into small cubes.
  15. An item used for decoration in a dish.

34 Clues: To cook over high heat. • To partially boil food. • To cook using hot steam. • Food prepared by boiling. • To slow cook on low heat. • To cook by using dry heat. • To cook using direct heat. • Rapidly beating a mixture. • To cook food using liquid. • Adding liquid to a hot pan. • Glossy, translucent coating. • To cook using hot fat or oil. • Briefly cooking in hot water. • ...

FACTORS INFLUENCING EATING PATTERNS 2022-10-13

FACTORS INFLUENCING EATING PATTERNS crossword puzzle
Across
  1. people who suffer from an allergy will avoid purchasing foods that contain the product they are allergic to.
  2. seeing food on tv/ads and wanting it because it looks good
  3. foods that doesnt need to be cook or need to keep cool is needed what foods are on offer.
  4. what foods are on offer.
  5. food price and income
Down
  1. foods that you prefer and that you don't
  2. People from different backgrounds eat different foods.
  3. has its own rules and specific interpretation of why you should not consume certain types of food
  4. as you grow older you tend to be less physically active so you require less energy
  5. becoming knowledgeable about healthy and unhealthy food but not abiding by it

10 Clues: food price and income • what foods are on offer. • foods that you prefer and that you don't • People from different backgrounds eat different foods. • seeing food on tv/ads and wanting it because it looks good • becoming knowledgeable about healthy and unhealthy food but not abiding by it • ...

health and fitness vocabulary for IELTS (4) www.atomicielts.com 2024-09-02

health and fitness vocabulary for IELTS (4) www.atomicielts.com crossword puzzle
Across
  1. ---- supplements are products taken to add nutrients to the diet (4)
  2. ------- food; food produced without synthetic chemicals or genetically modified ingredients (7)
  3. meal -------- is deciding in advance what to eat each day (8)
  4. ----- foods are foods that are not processed and are close to their natural state (5)
  5. cooking from ------- is making food at home using fresh ingredients (7)
  6. a diet that excludes meat but may include eggs and dairy (10)
Down
  1. ------- control; managing the amount of food eaten at one time (7)
  2. --------- foods are foods that have been altered from their original form, often with added ingredients (9)
  3. a diet that excludes all animal products (5)
  4. gluten-free foods are foods that do not contain gluten, a ------- found in wheat (7)

10 Clues: a diet that excludes all animal products (5) • meal -------- is deciding in advance what to eat each day (8) • a diet that excludes meat but may include eggs and dairy (10) • ------- control; managing the amount of food eaten at one time (7) • ---- supplements are products taken to add nutrients to the diet (4) • ...

Cross contamination 2023-08-30

Cross contamination crossword puzzle
Across
  1. they are not in this temperature range, they are at risk
  2. growing bacteria or harboring viruses
  3. growth of microorganisms and the
  4. - Any organism too small to be viewed by
  5. and/or temperature control to prevent
  6. danger zone-T from FATTOM= Leaving food out too long at
  7. temperature can cause bacteria to grow to
  8. of toxins
  9. unaided eye (bacteria, viruses, some fungi)
Down
  1. illness-illness caused by consuming foods that contain pathogens.
  2. Disease-producing organism such as a bacteria,
  3. levels that can cause illness.
  4. stages to prevent and correct foodborne illnesses or contamination.
  5. HOT above 135 degrees F
  6. or fungi (harmful microorganisms)
  7. foods-They should be kept COLD below 40 degrees F
  8. control points-(Consumer control points)
  9. and Temperature Controlled for Safety Foods-**TCS food(s) is any food that requires time

18 Clues: of toxins • HOT above 135 degrees F • levels that can cause illness. • growth of microorganisms and the • or fungi (harmful microorganisms) • growing bacteria or harboring viruses • and/or temperature control to prevent • - Any organism too small to be viewed by • control points-(Consumer control points) • temperature can cause bacteria to grow to • ...

Fats, protein, carbohydrates 2024-10-05

Fats, protein, carbohydrates crossword puzzle
Across
  1. has three types
  2. these are the building blocks of protein
  3. carbohydrates are a main source of this
  4. This food source contain a lot of protein
  5. this food contains a lot of Omega 6
  6. Protein and Carbs has this number of kcals
  7. can increase the risk of heart disease
  8. Amino acids in protein
  9. this a food that contains Omega 3
Down
  1. this is what is increased when you eat carbohydrates
  2. this is one of the highs carb foods
  3. This macro helps boost your immune system
  4. this is how many calories are in it
  5. this is a great source of carbohydrates
  6. is in prosseced foods
  7. this is one of the main nutrients in a diet
  8. fats come from unprocessed foods like animals

17 Clues: has three types • is in prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this is one of the highs carb foods • this is how many calories are in it • this food contains a lot of Omega 6 • can increase the risk of heart disease • this is a great source of carbohydrates • carbohydrates are a main source of this • ...

Nutrition and Wellness 2012-09-17

Nutrition and Wellness crossword puzzle
Across
  1. this can make you twice likely to develop heart disease
  2. the body makes vitamin D through exposure to ________
  3. water helps regulate your body's ___________
  4. these fats can be healthy!
  5. turns a dark color if you are dehydrated
  6. there are _____ types of proteins
  7. A ________ diet with a variety of foods can help prevent defiencies
  8. calcium, sodium, potassium, iron, iodine and zinc are all ______ ________
  9. Oranges, grapefruit, lemons and limes are good sources of vitamin _
  10. Can be removed from certain foods by cooking them too long
  11. biscuits, cakes and fast foods are examples of _____ ____
  12. there are ____ types of carbohydrates
  13. Fats belong to a group of organic compounds called ______ which are substances that do not dissolve in water
  14. vitamins are found in all __________
  15. these are essential for body functions
Down
  1. nearly all foods contain it
  2. oily fish are the best source of these
  3. helps the body with the repair process after weight lifting
  4. water assists in digestion and ___________
  5. This disease is caused by lack of vitamin B
  6. This is a disease that sailors use to get from lack of vitamin C
  7. Minerals contribute to regulatiing __________
  8. biggest energy source of the body, more than proteins and carbs
  9. water lets ______ run into your blood stream
  10. the percentage of how much water takes up the average human body

25 Clues: these fats can be healthy! • nearly all foods contain it • there are _____ types of proteins • vitamins are found in all __________ • there are ____ types of carbohydrates • oily fish are the best source of these • these are essential for body functions • turns a dark color if you are dehydrated • water assists in digestion and ___________ • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. the body draws upon these to store it to fuel working muscles
  2. Fats, consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  3. Meal, this is the last opportunity to "top-off" your body's fuel tank
  4. Sessions, remember to practice eating new foods before these.
  5. carbohydrates, fats, and proteins
  6. a meal eaten in the middle of the day
  7. examples of this food source are nuts, seeds, avocado
  8. Rate, this can vary considerably among athletes
  9. Foods, these consist of cookies, crackers, baked goods, etc. . .
  10. a unit of energy
  11. needs for this are influenced by gender, age, body mass, etc
Down
  1. avoid this both before and after competition
  2. the body’s primary energy source during exercise
  3. low blood sugar
  4. degree or intensity of heat
  5. Meal, should be 2-4 hours prior to an intense training session
  6. Meat, you should choose this and limit red meat consumption
  7. Drinking too much water can alter this
  8. an essential nutrient
  9. this causes muscles to cramp, alter blood pressure, and cause weight loss
  10. easily digested foods have this
  11. Neurons, plays a role in sending messages throughout the body
  12. Fluids, sport drinks, chocolate milk, and smoothies
  13. Fatty Acids, provides valuable nutrients and reduces inflammation
  14. Products, foods such as meat, full-fat dairy, fatty fish, and egg yolk

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • avoid this both before and after competition • Rate, this can vary considerably among athletes • ...

2.03 part 1 2020-11-05

2.03 part 1 crossword puzzle
Across
  1. used to stir foods the are in liquids and to separate the solid foods from the liquids
  2. utensil that accurately measures liquid volume
  3. electric piece of cooking equipment used for fine chopping, grinding and liquifying
  4. utensils for measuring small amounts of both dry and liquid ingredients
  5. a wooden utensil used for mixing
  6. tool used to cut foods and materials
  7. a bowl with holes to allow liquids to pass through
  8. Hand held utensil used to "cut" firm shortening or butter into small pieces while
  9. kitchen utensil used for mixing
  10. small device used to move dry ingredients across a screen area to remove any lumps
  11. protective tool for cutting
Down
  1. device used to cut open metal cans
  2. all purpose large knife
  3. Tool to remove the outer layer of fruits and veggys
  4. wire mesh container that is used to strain liquids away from solid ingredients
  5. utensils for measuring various amounts of dry or sticky ingredients
  6. with flour mixtures
  7. a probe thermometer with a dial or digital display that is inserted into food
  8. spatula that is rubber used for mixing and other things.
  9. A cutting tool used to shred or grate foods
  10. tool used to flatten dough
  11. all purpose small knife used as an extension of the hand for small cuts
  12. to whip eggs or cream together

23 Clues: with flour mixtures • all purpose large knife • tool used to flatten dough • protective tool for cutting • to whip eggs or cream together • kitchen utensil used for mixing • a wooden utensil used for mixing • device used to cut open metal cans • tool used to cut foods and materials • A cutting tool used to shred or grate foods • utensil that accurately measures liquid volume • ...

Recipe Basics Review: Brian Griffin 2023-03-06

Recipe Basics Review: Brian Griffin crossword puzzle
Across
  1. to cut into small pieces
  2. to coat food with butter, margarine, or egg- using a small brush
  3. shallow, round pans with slanted sides used for pies, quiches, and tarts
  4. a flat, rectangular pan designed for cookies and biscuits
  5. browns bread products on both sides at the same time
  6. a spoon like device with a small bowl and a long handle for dipping into liquid
  7. for cakes, and come in various sizes
  8. pan used for baking and serving main dishes and desserts
  9. to beat sugar and fat together until fluffy
  10. larger and heavier than saucepans and have two small handles on each side
Down
  1. toasts bread, heats up foods, and bakes small amounts of foods, some can broil
  2. to bake, dry, or toast a food until the surface is brown
  3. deep, narrow, rectangular pan used for baking breads and meat loaf
  4. a small kitchen utensil designed to extract juice from a lemon or other citrus fruits such as oranges, grapefruit, or lime
  5. portable electric grill used to broil or grill food indoor
  6. to beat rapidly to introduce air bubbles into the foodToaster browns bread products on both sides at the same time
  7. are used to grip and lift hot, bulky foods like broccoli spears
  8. aka frying pans, used for browning and frying foods
  9. to cut into very small cubes
  10. to prepare food by applying heat in any form

20 Clues: to cut into small pieces • to cut into very small cubes • for cakes, and come in various sizes • to beat sugar and fat together until fluffy • to prepare food by applying heat in any form • aka frying pans, used for browning and frying foods • browns bread products on both sides at the same time • to bake, dry, or toast a food until the surface is brown • ...

Kitchen Utensils 2021-09-16

Kitchen Utensils crossword puzzle
Across
  1. used to melt cheeses, cook pie fillings
  2. pan used for Bundt cakes
  3. used to seperate white and yolk
  4. Spatula used to level ingredients
  5. used to cool cakes, pies, and cookies
  6. used for cooking in fat
  7. Used to measure dry ingredients
  8. used to bake breads, meatloaves
  9. measure small amounts of ingredients
  10. mixer attachment used to incorporate air into foods
  11. incorporates air into foods
  12. used to dip and pour liquids
  13. used for cooking roasts and stews
  14. Used to brush butter or sauces onto food
  15. pan used for cheesecakes
  16. Used to turn eggs, pancakes, remove cookies
  17. attachment used to knead dough
  18. used to remove outer surface of vegetables
Down
  1. used to cut pizza and doughs
  2. Used to stir thick mixtures and baste
  3. used to remove lumps from flour
  4. pan used to make angel food cakes
  5. used to turn meats and fried foods
  6. spatula used to scrape bowls and fold in
  7. pan used for making omelets and crepes
  8. Mixer attachment for batters and doughs
  9. Used to measure liquid ingredients
  10. used to bake cupcakes and muffins
  11. used to cut biscuits and cookies
  12. used to drain fruits, vegetables and pasta
  13. Used to roll dough for biscuits, pies
  14. Used to cut shortening in to flour
  15. Will not conduct heat or scratch pans
  16. used to shred and grate foods

34 Clues: used for cooking in fat • pan used for Bundt cakes • pan used for cheesecakes • incorporates air into foods • used to cut pizza and doughs • used to dip and pour liquids • used to shred and grate foods • attachment used to knead dough • used to remove lumps from flour • used to seperate white and yolk • Used to measure dry ingredients • used to bake breads, meatloaves • ...

Food spoilage and contamination 2021-12-06

Food spoilage and contamination crossword puzzle
Across
  1. _____ is responsible for the ripening process in fruits and vegetables
  2. bacteria, mould, fungus and yeast are all examples of _____
  3. inablility to wash hands frequently while cooking, unclean surfaces,and signs of pests are all examples of ___ conditions
  4. _____ temperature stimulates bacterial growth
  5. foods that are likely to decay or go bad
  6. ___ are added to foods to preserve flavor or appearance
  7. _____ zone is the temperature range in which bacteria will grow and multiply rapidly.
  8. A food item is considered to be ____ contaminated when they are corrupted with foreign substances.
  9. ____ are larger in size compared to bacteria. They also reproduce by the process of budding
  10. these grow on food with a fuzzy or cotton appearance which is sometimes coloured
Down
  1. This process involves scalding foods in hot water and then immediately placing them in cold water
  2. A _____ is used to store items to keep them cool
  3. ___ are microorganisms that most commonly cause food spoilage
  4. the ____ of foods is done to prolong shelf life and make food available in places it is not originated
  5. ____ items are packaged to withstand prolonged storage
  6. the accidental placement of chemicals in food is referred to as ______
  7. The accidental contamination of food items by objects due to employees carelessness
  8. type of contamination caused by bacteria, fungus mold etc.
  9. Bacteria is present in two forms ____ and spore
  10. microorganisms need ____ to grow

20 Clues: microorganisms need ____ to grow • foods that are likely to decay or go bad • _____ temperature stimulates bacterial growth • Bacteria is present in two forms ____ and spore • A _____ is used to store items to keep them cool • ____ items are packaged to withstand prolonged storage • ___ are added to foods to preserve flavor or appearance • ...

FOOD SAFETY FACTS 2022-06-04

FOOD SAFETY FACTS crossword puzzle
Across
  1. ALWAYS WASH THESE FOR AT LEAST 20 SECONDS BEFORE AND AFTER TOUCHING FOOD.
  2. COOK FOODS TO THE CORRECT WHAT TO KILL BACTERIA?
  3. DO NOT REUSE MARINADES ON RAW FOODS UNLESS YOU DO THIS FIRST.
  4. DO NOT WASH MEAT, POULTRY, FISH OR EGGS BECAUSE THEY CAN SPREAD THIS WHEN WATER SPLASHES.
  5. WASH YOUR CUTTING BOARDS, DISHES,UTENSILS,KNIVES AND COUNTER TOPS AFTER WORKING WITH WHICH EACH OF THESE.
  6. KEEP YOUR WORK AREA THIS WAY WHILE WORKING.
Down
  1. THIS IS HOW YOU CLEAN FRUITS AND VEGETABLES.
  2. NEVER DO THIS BY SIMPLY TAKING IT OUT OF THE FRIDGE,
  3. PUT FOOD IN THE REFRIGERATOR WITHIN HOW MANY HOURS AFTER COOKING OR BUYING FROM THE STORE.
  4. EACH YEAR THIS MANY PEOPLE GET SICK FROM FOOD ILLNESS.
  5. KEEP THESE FOODS AWAY FROM OTHER FOODS IN YOUR SHOPPING CARTS,BAGS AND FRIDGE.
  6. THIS SHOULD NEVER BE POURED THIS DOWN THE DRAINS AT WORK.

12 Clues: KEEP YOUR WORK AREA THIS WAY WHILE WORKING. • THIS IS HOW YOU CLEAN FRUITS AND VEGETABLES. • COOK FOODS TO THE CORRECT WHAT TO KILL BACTERIA? • NEVER DO THIS BY SIMPLY TAKING IT OUT OF THE FRIDGE, • EACH YEAR THIS MANY PEOPLE GET SICK FROM FOOD ILLNESS. • THIS SHOULD NEVER BE POURED THIS DOWN THE DRAINS AT WORK. • ...

NUTRITION 2021-09-03

NUTRITION crossword puzzle
Across
  1. food group provides energy and fiber. It is served many different ways.
  2. This food group can be eaten raw or cooked and is rich in vitamins and minerals while low in calories.
  3. This common vegetable is starchy and is prepared many ways. Common types are white, russet, red, and sweet.
  4. foods may be richer in certain nutrients than cooked foods.
  5. A group of grains that are often eaten for breakfast is called __________.
  6. The food group that provides the most calcium in our diet.
Down
  1. sure you balance your choices in the protein group between _____ and animal sources.
  2. protein group includes beef, pork, lamb, and chicken. These are all ________-based proteins.
  3. / When possible, choose ______ foods, especially from the dairy and protein groups.
  4. This food group has natural sugars and is rich in vitamins and minerals. Often peeled and eaten raw.
  5. This food group includes animal- and plant-based foods like chicken, beef, beans, and so much more.
  6. great way to preserve foods and keep them tasting fresh and healthy, but requires a very low temperature for storage. These foods are __________.
  7. group of fruits is high in vitamin C, usually round, and comes in different colors and flavors.

13 Clues: The food group that provides the most calcium in our diet. • foods may be richer in certain nutrients than cooked foods. • food group provides energy and fiber. It is served many different ways. • A group of grains that are often eaten for breakfast is called __________. • / When possible, choose ______ foods, especially from the dairy and protein groups. • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. a visual reminder to help consumers make healthful food choices
  2. elements in foods that help your body work properly
  3. substances in food that your body needs to function
  4. compounds that help to regulate body functions
  5. _____is essential to every body function you have
  6. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  7. ______ fats which start off as liquid oils and are made solid through processing
  8. the body's physical need for food
  9. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  10. _____fats, which are usually solid at room temperature
  11. teen boys and girls need 2-3 cups of _____ daily
Down
  1. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  2. this group includes milk and many other products, such as cheese and yogurt
  3. the starches and sugars found in foods, especially in plant foods
  4. elements in foods that help your body work properly
  5. the study of nutrients and how the body uses them
  6. this group includes all grains, such as rice, corn, wheat, oats, and barley
  7. the nutrients used to build and repair cells
  8. the emotional desire for food
  9. compounds that help to regulate body functions
  10. teens should eat 1 1/2-2 cups of ____ per day.
  11. a unit of heat that measures the energy available in food
  12. nutrients that promote normal growth, give you energy, and keep your skin healthy

23 Clues: the emotional desire for food • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. Helps maintain the right balance of fluids in our body
  2. The body requires 17 of these daily
  3. We need half a gallon daily
  4. foods that have nutrients added back that were lost during processing
  5. Aids in muscle growth and repair
  6. sugar that is added to foods during processing and cooking
  7. Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving
  8. a waxy, fat like substance, created by the liver
  9. Foods high in calories with no nutritional value
  10. Unsaturated fats hardened through hydrogenation
  11. a measurement of the amount of energy produced when food is burned by the body
  12. Fats that are solid at room temperature
  13. A type of carbohydrate that the body can't digest
Down
  1. Chemical processes by which the body breaks down substances and gets energy
  2. Fruit, vegetables, grains, protein, dairy
  3. Located near the food label
  4. Starches absorbed slowly for energy
  5. A guide developed by the USDA for healthful eating that identifies daily meal proportions
  6. Substances found in food that keep our body functioning
  7. Help regulate chemical processes in the body
  8. adding nutrients to foods that may not have had them to begin with
  9. Substance that must be obtained from the diet because the body can't make it in sufficient quantity
  10. Sugars that are absorbed quickly
  11. Fats that are liquid at room temperature

24 Clues: Located near the food label • We need half a gallon daily • Aids in muscle growth and repair • Sugars that are absorbed quickly • Starches absorbed slowly for energy • The body requires 17 of these daily • Fats that are solid at room temperature • Fats that are liquid at room temperature • Fruit, vegetables, grains, protein, dairy • ...

Nutrient Exam 2023-03-22

Nutrient Exam crossword puzzle
Across
  1. building blocks of what we get from food
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. My plate
  4. any of a class of certain organic molecules called lipids
  5. has all the ingredients
  6. type of dietary fat, It is one of the unhealthy fats
  7. Food label
  8. predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
  9. salt
  10. made up of chemical 'building blocks' called amino acids
  11. the process by which the body changes food and drink into energy
  12. H2O
  13. raise your bad cholesterol levels and lower your good cholesterol levels
Down
  1. made up of sugar molecules that are strung together in long, complex chains
  2. sugars and syrups that are added to foods or beverages when they are processed or prepared
  3. are found naturally in foods such as fruits, milk, and milk products
  4. boost the immune system, support normal growth and development, and help cells and organs do their jobs
  5. the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius
  6. having added nutrients
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. adding micronutrients to food.
  9. essential nutrient found in the earths crust
  10. a type of carbohydrate that the body can't digest
  11. Solid fats and added sugars add calories to the food but few or no nutrients

24 Clues: H2O • salt • My plate • Food label • having added nutrients • has all the ingredients • adding micronutrients to food. • building blocks of what we get from food • essential nutrient found in the earths crust • a type of carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • type of dietary fat, It is one of the unhealthy fats • ...

standardized recipe/portion control 2025-07-29

standardized recipe/portion control crossword puzzle
Across
  1. foods such as applesauce, canned fruits, mashed potatoes can be portioned using
  2. a scale is used to portion foods by?
  3. portion control helps minimize
  4. a recipe becomes standardized after being tested how many times
  5. needed yield/ recipe yield
  6. are the foods used in a recipe
  7. abbreviation for critical control points
  8. standardized recipes help control
  9. a recipe provides step by step?
Down
  1. serving equal sized portions increases customer?
  2. ask questions for
  3. you should follow standardized recipes
  4. the number of servings per recipe
  5. using the right utensils and equipment results in food that is?

14 Clues: ask questions for • needed yield/ recipe yield • portion control helps minimize • are the foods used in a recipe • a recipe provides step by step? • the number of servings per recipe • standardized recipes help control • a scale is used to portion foods by? • you should follow standardized recipes • abbreviation for critical control points • ...

Chapter 9 MyPlate and You 2020-01-28

Chapter 9 MyPlate and You crossword puzzle
Across
  1. shows people how to eat using the 5 food groups
  2. milk, yogurt, and cheese are all from what food group?
  3. type of calories to use after all nutritional values have been met
  4. Stay physically active to keep your _______ healthy
  5. the traditions of family and cultures, as well as physical needs and individual preference__________ the food choices you make
  6. eat foods that are nutrient________
  7. ______ the amounts of foods you need to eat daily
  8. apples oranges, tomatoes, avocados, blueberries, plums, and grapes are from what food group
Down
  1. choose a ________ of foods from each food groups
  2. food with several ingredients from 2 or more food groups
  3. poultry, fish, beans, eggs, nuts, and seeds are all from what food group
  4. what type of meat should you get your nutrients from
  5. broccoli, carrots, tomatoes, spinach, lettuce, beans and potatoes are all from what food group
  6. This is not exact amounts, but more of a guess
  7. Rice, cereal, pasta, breads, and grits are all from what food group
  8. there are how many food groups according to choosemyplate.gov
  9. eating the correct _________ size helps you stay within your energy needs
  10. Switch to fat free or ___________ milk
  11. make _________ your plate fruits and vegetables
  12. soft drinks, candy and other foods with added sugars or high in fat can be sources of _______ calories

20 Clues: eat foods that are nutrient________ • Switch to fat free or ___________ milk • This is not exact amounts, but more of a guess • shows people how to eat using the 5 food groups • make _________ your plate fruits and vegetables • choose a ________ of foods from each food groups • ______ the amounts of foods you need to eat daily • ...

Health Triangle 8th Grade 2020-08-25

Health Triangle 8th Grade crossword puzzle
Across
  1. Bathe regularly and _____ your hands.
  2. Just like you would check in with a _____, a mental health checkup can really help if you're feeling mental distress.
  3. Experts recommend getting 30 _____ of moderate to intense exercise four to five times a week.
  4. One of the best ways to make friends is to show interest in the other person.
  5. Eat a _____ diet.
  6. Social health often involves _____ of friends and family members who support us and care for us during the hard times.
  7. Don't dismiss _____ just because they seem to be different from you at first.
  8. Physical health represents your _____ welfare and how to protect your body.
  9. Some unhealthy foods include sodas, fried foods, _____ processed foods such as cookies and sweet cereals.
  10. Volunteering will also help you connect to new people in your _____.
  11. Take good care of your _____ and mental health.
  12. General guidelines suggest 9 to 13 _____ of water every day.
  13. A full night's _____ can have several physical benefits.
Down
  1. Make time for activities that you enjoy.
  2. Stay _____.
  3. Initiate _____.
  4. Brush your teeth in the morning and evening for 2 minutes each time.
  5. Practice deep breathing.
  6. How many sides does a triangle have?
  7. The triangle's three sides each represent a side of your overall health:_____, mental and social.
  8. _____ unhealthy foods.
  9. Take good _____ of your skin.
  10. Mental _____ refers to a range of mental health conditions.

23 Clues: Stay _____. • Initiate _____. • Eat a _____ diet. • _____ unhealthy foods. • Practice deep breathing. • Take good _____ of your skin. • How many sides does a triangle have? • Bathe regularly and _____ your hands. • Make time for activities that you enjoy. • Take good care of your _____ and mental health. • A full night's _____ can have several physical benefits. • ...

Phytochemicals & Bioavailability 2021-09-20

Phytochemicals & Bioavailability crossword puzzle
Across
  1. ___ work with vitamins, minerals, and fiber in fruits and vegetables to promote good health and lower disease risk
  2. certain ___ on food labels are not present in forms your body can use
  3. ___/orange foods help with eye health
  4. phytochemcials work as ___ to deactivate cancer causing substances
  5. some vitamin capsules have a special ___ to prevent damage in the stomach and increase their bioavailability
  6. intestine, vitamins pass through the ___ to get into the bloodstream
  7. ___ is found in red foods that can protect against heart attacks
  8. some ___ in foods destroy Vitamin B1
Down
  1. the amount of nutrients on food label is not how much your body actually ____
  2. cooking ___ helps soften cell walls so you can absorb more of the vegetable's nutrients
  3. ___ provide vitamins, minerals, and antioxidants
  4. ___ is how effectively the body absorbs nutrients
  5. quickly ___ vegetables to retain the most nutrients
  6. nutrients in ___ form are absorbed faster than in a capsule or tablet supplement
  7. dark ___ or purple foods help prevent blood clots
  8. c, when boiling vegetables, ___ and the B vitamins dissolve out of the food and into the cooking water
  9. ___, poor health, and excess alcohol can reduce vitamin absorption
  10. fats, lack of ___ may reduce the absorption of Vitamins A, D, E, and K
  11. a rainbow of ___ in the diet ensures a variety of nutrients and phytochemicals
  12. you do not always ___ all of the vitamins you eat

20 Clues: some ___ in foods destroy Vitamin B1 • ___/orange foods help with eye health • ___ provide vitamins, minerals, and antioxidants • ___ is how effectively the body absorbs nutrients • dark ___ or purple foods help prevent blood clots • you do not always ___ all of the vitamins you eat • quickly ___ vegetables to retain the most nutrients • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. whats a reason to throw dishes away?
  2. conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
  3. before eating pre-heat to save ________ temperature.
  4. leaving food out too long, causing bacteria to rapidly grow
  5. you have this to food when it has infectious organisms
  6. what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
  7. what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
  8. how many hours can food stay out of the fridge?
  9. bacteria from raw food that could contaminate cooked foods that are not stored ___________
  10. if you cook foods in a safe temperature it can kill most of the harmful _________
  11. keep hot foods, hot and cold foods, ____.
Down
  1. the process of bacteria that are transferred from one substance to another
  2. how much are you supposed to use utensils and cooking wear?
  3. how much can bacteria multiply if food is left out?
  4. how many cutting boards (at least) should you have?
  5. _________ is used to see the temperature of food
  6. you can get this sickness from contaminating food
  7. how should dishes be dryed?
  8. what of the 4 conditions (from the danger zone) is this?
  9. what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Pass the Salt- Crosswords 2024-03-14

Pass the Salt- Crosswords crossword puzzle
Across
  1. using salt to pay you instead of money.
  2. a part in the refrigerator that can turn water into ice.
  3. the taste of lime/lemon and tamarind.
  4. One of the body part that can taste foods.
  5. salt was expensive, rare and precious in ancient time.
  6. a round metal,silver and gold use to do trading.
  7. to help protect people from basic health issues.
  8. some foods won't stay fresh for long beause of...
  9. a country that made salt by using heat from the sun.
  10. a large area of water surrounded by land.
  11. a product use to clean our body from dirt and bacteria.
  12. another word for "coming together"
  13. one of the common mineral found in salt that start with letter S.
Down
  1. a very cold season when people can experience snow and ice.
  2. a way to keep foods in good condition for long period of time.
  3. where people can plant the foods.
  4. a country that made salt by using fire.
  5. a huge body of water that almost cover the world.
  6. one of the common mineral found in salt that start with letter C.
  7. people in West Africa exchanged it for salt.
  8. a chemical product use to clean stains.
  9. the taste of the papaya leaf.
  10. a process where the liquid turn into gas.

23 Clues: the taste of the papaya leaf. • where people can plant the foods. • another word for "coming together" • the taste of lime/lemon and tamarind. • using salt to pay you instead of money. • a country that made salt by using fire. • a chemical product use to clean stains. • a process where the liquid turn into gas. • a large area of water surrounded by land. • ...

MACRO NUTRIENTS 2021-11-22

MACRO NUTRIENTS crossword puzzle
Across
  1. is a large, complex molecules that play many critical roles in the body.
  2. A essential mineral found in high concentrations in legumes, grains and organ meats.
  3. A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
  4. An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
  5. water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. is an essential trace mineral that supports many bodily processes.
  8. is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
Down
  1. Is a mineral that your body needs to work properly.
  2. is a group of organic compounds which are essential for normal growth and nutrition.
  3. A vitamin that help the body convert food into energy.
  4. A essential mineral, is naturally present in some foods and is available as a dietary supplement.
  5. also known as vitamin B₉ and folacin, is one of the B vitamins.
  6. A nutrient that the body needs to stay healthy.
  7. Involved in the manufacture of protein (protein synthesis) and in cell division.

15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...

Heavy Kitchen Equipment 2023-10-17

Heavy Kitchen Equipment crossword puzzle
Across
  1. Are AKA flat tops grills
  2. Equipment used to maintain food temperatures between 32 and 41 degrees Fahrenheit
  3. This is a small radiant broiler usually attached to the top of a range, used to finish foods
  4. A machine that chops vegetables, meat, and other food using a vertical or horizontal rotating blade
  5. A piece of equipment that resembles a fry pan, cooks food by braise, saute, and stew
Down
  1. A piece of equipment that mimics the effect of a charcoal grill
  2. A stainless steel free standing machine with adjustable blades to slice, julienne, batonnet, and slice grauffrette
  3. Are used to cook foods in a large amount of hot fat
  4. A type of blender with a long stick like machine that houses a motor on one end with a blade on the other end
  5. Freestanding machine that grinds meats
  6. Equipment that uses pressure to cook foods rapidly and evenly, temperatures can reach over 500 degrees Fahrenheit
  7. Are commonly used for keeping hot foods hot during service
  8. are similar to stockpots except they are heated from the bottom and sides by circulating steam
  9. Equipment used to maintain foo temperatures of 0 or lower degrees Fahrenheit
  10. Freestanding machine with a circular blade to segment foods

15 Clues: Are AKA flat tops grills • Freestanding machine that grinds meats • Are used to cook foods in a large amount of hot fat • Are commonly used for keeping hot foods hot during service • Freestanding machine with a circular blade to segment foods • A piece of equipment that mimics the effect of a charcoal grill • ...

Culture and Anthropology 2024-10-24

Culture and Anthropology crossword puzzle
Across
  1. Culture can include a person's language, religion, foods, clothing, and _____
  2. cultural Anthropologists study ____
  3. Culture can include a person's language, ______, clothing, foods, and customs
  4. Culture is always ______
  5. Culture can include a person's ___, religion, clothing, foods, and customs
Down
  1. The study of past people through things they left behind
  2. scientists who study groups of people
  3. the study of language
  4. Everything that makes up the way a group of people live
  5. Culture can include a person's language, religion, foods, ____ and customs
  6. an object made by a person that is connected to history and culture

11 Clues: the study of language • Culture is always ______ • cultural Anthropologists study ____ • scientists who study groups of people • Everything that makes up the way a group of people live • The study of past people through things they left behind • an object made by a person that is connected to history and culture • ...

Macronutrient 2026-03-10

Macronutrient crossword puzzle
Across
  1. an essential amino acid that cannot be produced by the human body and must be obtained through diet
  2. a nonessential amino acid the body makes from another amino acid called phenylalanine
  3. carbs are a shorter molecular strand and break down in the body faster, which gives the body energy but for shorter amounts of time
  4. carbohydrates found in foods like potatoes and grains
  5. contains the entire grain
  6. made up of chemical building block called amino acids
  7. type of fat that raises cholesterol in the blood
  8. comes from plant foods and is the indigestible part of the plant foods
  9. type of diabetes happens because the body can no longer regulate and use glucose as a fuel in an efficient way.
  10. draws water into your stool, making it softer/easier to pass wit less strain on bowel
Down
  1. carbs with a longer molecular strand, take more time to break down
  2. raises your LDL cholesterol levels and lower your HDL
  3. foods that don't have a lot of nutrients
  4. dissolve in water, create a gel, slow digestion
  5. A unit of energy, often used to express the nutritional value of foods, equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1°C

15 Clues: contains the entire grain • foods that don't have a lot of nutrients • dissolve in water, create a gel, slow digestion • type of fat that raises cholesterol in the blood • raises your LDL cholesterol levels and lower your HDL • carbohydrates found in foods like potatoes and grains • made up of chemical building block called amino acids • ...

Healthy Eating 2021-11-29

Healthy Eating crossword puzzle
Across
  1. One of the sweeter food groups
  2. A food which you put in a toaster
  3. A fruit named after a mythical creature
  4. Children typically don't enjoy this
  5. A common orange vegetable
  6. Foods which include cheese and milk
  7. Sometimes this is confused as a vegetable
Down
  1. A food which is sometimes confused for a colour
  2. A routine used to lose weight
  3. Used to make chips
  4. Foods which include pasta and bread
  5. A combination of foods which is perceived as healthy
  6. A green vegetable which children don't usually enjoy
  7. A red fruit which is typically small

14 Clues: Used to make chips • A common orange vegetable • A routine used to lose weight • One of the sweeter food groups • A food which you put in a toaster • Children typically don't enjoy this • Foods which include pasta and bread • Foods which include cheese and milk • A red fruit which is typically small • A fruit named after a mythical creature • ...

Makoto's Nutrition Crossword 2025-05-29

Makoto's Nutrition Crossword crossword puzzle
Across
  1. Units of energy provided by food
  2. Food group containing foods such as chicken, beef, and legumes
  3. A mineral found in salt that influences blood pressure
  4. Food group containing foods such as broccoli, carrots, and lettuce
  5. Eating a healthy variety of foods is a _____ diet.
  6. The body's process of converting food to energy
  7. Important nutrient for digestion and gut function
Down
  1. A crucial metal/mineral for oxygen transport in the blood
  2. Good bacteria that support gut health
  3. Food group containing foods such as rice, quinoa, and bread
  4. The healthiest beverage!

11 Clues: The healthiest beverage! • Units of energy provided by food • Good bacteria that support gut health • The body's process of converting food to energy • Important nutrient for digestion and gut function • Eating a healthy variety of foods is a _____ diet. • A mineral found in salt that influences blood pressure • ...

Nutrients Crossword 2022-11-16

Nutrients Crossword crossword puzzle
Across
  1. Associated with healthy bones and teeth.
  2. The healthy fats.
  3. Changes food and drinks into energy.
  4. Full-fat dairy, baked goods, and fried foods can give us this.
  5. Has no calories (gives us no energy).
  6. Starch and sugars found in food.
  7. Found in meat, fish, and poultry.
  8. The bad fats.
  9. There are 13 essential ones we need.
Down
  1. can be found in water and many other foods.
  2. Fruits, vegetables, whole grains, non-fat and low-fat dairy, fish, and seafood are part of this.
  3. Help's the digestive system.
  4. You get from eating meat, fish, eggs, and dairy.
  5. Serve as an important source of energy.
  6. Get it from calories.
  7. Can be found in baked goods and many other foods.

16 Clues: The bad fats. • The healthy fats. • Get it from calories. • Help's the digestive system. • Starch and sugars found in food. • Found in meat, fish, and poultry. • Changes food and drinks into energy. • There are 13 essential ones we need. • Has no calories (gives us no energy). • Serve as an important source of energy. • Associated with healthy bones and teeth. • ...

Nutrients 2022-10-05

Nutrients crossword puzzle
Across
  1. Sugar in our blood. When this is low, we feel hungry.
  2. Insulate the body (2 TYPES: Saturated foods are unhealthy, usually made from butter and lard. Unsaturated foods are often oily or produce oil, like sunflower oil, corn oil, or salmon).
  3. Source of energy for people (2 TYPES: Starch includes potatoes, cereal, pasta. Sugar includes honey, fruits and veggies, milk)
  4. Foods that we need less of (Vitamins and minerals)
  5. Peas and beans (Soybeans, peas, lentils etc.)
  6. Sugar from milk
Down
  1. Table sugar
  2. Help bodies grow (fish, meat, milk, cheese, eggs, soya-bean products, nuts)
  3. Foods that we need more of (Proteins, carbohydrates and fats)
  4. Sugar from fruits
  5. Organic substance that helps the body to carry out processes (Types include A, B, C, D..)
  6. A product made from milk (milk, cheese, yogurt etc.)
  7. A common staple food (rice, breads, cereals, pasta)
  8. Fuel for anything alive, including the human body
  9. Inorganic elements that helps the body to carry out processes (Types include calcium, sodium, magnesium, iron etc.)

15 Clues: Table sugar • Sugar from milk • Sugar from fruits • Peas and beans (Soybeans, peas, lentils etc.) • Fuel for anything alive, including the human body • Foods that we need less of (Vitamins and minerals) • A common staple food (rice, breads, cereals, pasta) • A product made from milk (milk, cheese, yogurt etc.) • Sugar in our blood. When this is low, we feel hungry. • ...

Nutrients 2022-10-05

Nutrients crossword puzzle
Across
  1. Source of energy for people (2 TYPES: Starch includes potatoes, cereal, pasta. Sugar includes honey, fruits and veggies, milk)
  2. Sugar in our blood. When this is low, we feel hungry.
  3. Foods that we need more of (Proteins, carbohydrates and fats)
  4. Help bodies grow (fish, meat, milk, cheese, eggs, soya-bean products, nuts)
  5. Table sugar
  6. Peas and beans (Soybeans, peas, lentils etc.)
Down
  1. A product made from milk (milk, cheese, yogurt etc.)
  2. Foods that we need less of (Vitamins and minerals)
  3. Organic substance that helps the body to carry out processes (Types include A, B, C, D..)
  4. Fuel for anything alive, including the human body
  5. Sugar from milk
  6. Insulate the body (2 TYPES: Saturated foods are unhealthy, usually made from butter and lard. Unsaturated foods are often oily or produce oil, like sunflower oil, corn oil, or salmon).
  7. Inorganic elements that helps the body to carry out processes (Types include calcium, sodium, magnesium, iron etc.)
  8. Sugar from fruits
  9. A common staple food (rice, breads, cereals, pasta)

15 Clues: Table sugar • Sugar from milk • Sugar from fruits • Peas and beans (Soybeans, peas, lentils etc.) • Fuel for anything alive, including the human body • Foods that we need less of (Vitamins and minerals) • A common staple food (rice, breads, cereals, pasta) • A product made from milk (milk, cheese, yogurt etc.) • Sugar in our blood. When this is low, we feel hungry. • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. a unit of heat receives from food
  3. substances added to a food to produce a desired effect
  4. nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in and uses food
  6. compounds found in food that help regulate many body processes
  7. a negative reaction to food the doesnt involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommendations about smart eating and physical activity
  3. a waxy fatlike substance in your blood
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a condition in which the body's immune system reacts to substances in some foods
  6. these foods have a high ratio of nutrients and calories
  7. substances in food your body takes in and uses
  8. an interactive guide to healthful foods from all five food groups

15 Clues: a unit of heat receives from food • a waxy fatlike substance in your blood • substances in food your body takes in and uses • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

ch 10 2023-02-15

ch 10 crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. a set of recommendations about smart eating and physical activity
  3. a waxy fat like substance in your blood
  4. the spreading of pathogens from one food to another
  5. nutrients the body uses to build or maintain its cells or tissue
Down
  1. substances added to a food to produce a desired effect
  2. an interactive guide to healthful eating and active living
  3. substains in food that your body needs to grow, to repair itself, and to supply you with energy
  4. a high ratio of nutrients to calories
  5. the process by which your body takes in and uses foods
  6. a unit of heat used to measure the energy your body uses
  7. starches and sugars found in foods which provide your body's main source of energy
  8. a negative reaction to foods that doesn't involve the immune system
  9. a condition in which the body's immune system reacts to substances in some foods
  10. compounds found in food that help regulate many body processes

15 Clues: a high ratio of nutrients to calories • a waxy fat like substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • the process by which your body takes in and uses foods • a tough complex carbohydrate that the body cannot digest • a unit of heat used to measure the energy your body uses • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. _____ is the main cause food poisoning
  2. The most common serious complication of food poisoning is
  3. The toxins that get in our system are _____
  4. diarrhea, Vomiting, and dehydration are all _____
  5. Water that is used to grow food can become infected with animal or human ______
  6. People most often get food poisoning from_____ based foods
  7. Even _____ can cause food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. _____ food poisoning can mean a visit to the doctor or hospital
Down
  1. Germs that cause food poisoning get into our system and release ______
  2. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  3. Foods and liquids can be______ during food preparation, storage, and handling.
  4. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  5. Bacteria can infect foods stored at the wrong ______ or kept too long
  6. Most people recover in a couple of____ with no lasting problems

15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • Most people recover in a couple of____ with no lasting problems • ...

A Balanced Diet 2025-05-28

A Balanced Diet crossword puzzle
Across
  1. solid fats like ______________.
  2. a nutrient that comes from foods such as bread, rice and potatoes
  3. a nutrient that comes from fat, protein and carbohydrates
  4. if we eat more calories than we burn,we will gain ___________.
  5. how many kinds of fat do they talk about on page 10
  6. a kind of that comes the seeds of a flower
Down
  1. a triangular shaped diagram that tells you which foods are more important than others
  2. what does soda and a fruit drink have that is different to water
  3. natural substance found in foods are called ______________.
  4. chemical substances such as iron or zinc are called ___________.
  5. how many types of oil do they mention on page 10
  6. a disease in the body because of too much sugar in the blood
  7. a word that means the same as "have"
  8. the kind of oil that comes from a seed of a plant
  9. a nutrient that comes from foods such as meat, eggs, milk and beans

15 Clues: solid fats like ______________. • a word that means the same as "have" • a kind of that comes the seeds of a flower • how many types of oil do they mention on page 10 • the kind of oil that comes from a seed of a plant • how many kinds of fat do they talk about on page 10 • a nutrient that comes from fat, protein and carbohydrates • ...

stomach 2023-11-07

stomach crossword puzzle
Across
  1. mucosa of stomach lies in these folds when there is no food
  2. cells that secrete mucus to protect stomach
  3. large central portion of stomach
  4. cells that secrete hydrochloric acid
  5. surrounds gastroesophageal sphincter
  6. narrow inferior region that connects to duodenum
  7. the number of layers the stomach's muscularis contains
  8. rounded portion above and to the left of the cardia
Down
  1. foods with these pass through the stomach first
  2. foods with these pass through the stomach most slowly
  3. foods with these pass through the stomach second
  4. aka chief cells secrete pepsinogen
  5. enzyme that digests proteins
  6. enzyme that digests carbohydrates

14 Clues: enzyme that digests proteins • large central portion of stomach • enzyme that digests carbohydrates • aka chief cells secrete pepsinogen • cells that secrete hydrochloric acid • surrounds gastroesophageal sphincter • cells that secrete mucus to protect stomach • foods with these pass through the stomach first • foods with these pass through the stomach second • ...

Food adjectives - TAS L2 Nutrition 2024-11-11

Food adjectives - TAS L2 Nutrition crossword puzzle
Across
  1. An adjective meaning containing a lot of oil.
  2. To go; bought at a restaurant and eaten elsewhere.
  3. Natural, unchanged foods.
  4. An adjective for foods kept at very cold temperatures.
  5. Another word for canned.
  6. Sold inside a packet or box.
  7. An adjective meaning containing a lot of fat.
Down
  1. For example: frozen pizza, Coca Cola, Mars Bar
  2. An adjective meaning protein that does not have a lot of fat.
  3. For example: corn, beans, tomatoes.
  4. An adjective for foods made at home.
  5. For example: noodles, soup.
  6. An adjective meaning containing a lot of sugar.
  7. A synonym for uncooked.

14 Clues: A synonym for uncooked. • Another word for canned. • Natural, unchanged foods. • For example: noodles, soup. • Sold inside a packet or box. • For example: corn, beans, tomatoes. • An adjective for foods made at home. • An adjective meaning containing a lot of oil. • An adjective meaning containing a lot of fat. • For example: frozen pizza, Coca Cola, Mars Bar • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. Remove _____ when cooking.
  2. Do not use the same ____ board for raw meat and ready to eat foods.
  3. Thaw or marinate meat/poultry in the _____.
  4. Refrigerating foods slows the growth of ___.
  5. Veggies and ___ should always be rinsed before eating.
Down
  1. You should wash your hands for ____ seconds.
  2. Refrigerate perishable foods within ___ hours.
  3. Use _____ towels to dry your hands and dishes.
  4. Wear ____ when you have a cut on your hand.
  5. The minimum internal team temperature for a ___ meat dish is 165 F.
  6. Use separate plates and utensils for cooked and ___ foods.

11 Clues: Remove _____ when cooking. • Wear ____ when you have a cut on your hand. • Thaw or marinate meat/poultry in the _____. • You should wash your hands for ____ seconds. • Refrigerating foods slows the growth of ___. • Refrigerate perishable foods within ___ hours. • Use _____ towels to dry your hands and dishes. • Veggies and ___ should always be rinsed before eating. • ...

Cooking Prep. 2014-09-08

Cooking Prep. crossword puzzle
Across
  1. Use a spoon and a circular or figure 8 motion.
  2. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  3. Cut into evenly shaped pieces. Appx. ¼” on all sides
  4. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  5. the large holes on a food grater.
  6. or vegetable peeler.
  7. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  8. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  9. To be free of dirt, dust, etc.
  10. A step in the flow of food production where contamination is prevented or eliminated.
  11. Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
  12. Remove solid particles from a liquid
  13. Cook food in liquid that is rapidly bubbling (over 212)
  14. Hygiene keeping yourself clean and sanitary.
  15. To be free of germs and harmful substances.
  16. small particles.
  17. To cut food into small, irregular pieces. ½” appx.
  18. Cook food above water that is boiling.
  19. Cook food in liquid that is gently bubbling
  20. Rub lightly with a fat.
  21. Cover the surface of a food with a dry ingredient.
  22. Cook food completely covered in fat
  23. First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.
Down
  1. Cooking foods using dry heat, usually in an oven.
  2. Remove the excess liquid from a food.
  3. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  4. The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
  5. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  6. Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.
  7. to get your "mess in place". Preparing supplies and equipment before cooking
  8. Moisten foods while cooking them.
  9. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  10. Cut the skin off a fruit or vegetable. Use a paring
  11. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  12. Cook food in very small amount of fat.
  13. Rub food over the small holes on a food grater to
  14. Cut into evenly shaped pieces. Appx ½” on all sides
  15. Cut or tear food into long, thin pieces. Rub food
  16. Stir two or more ingredients together thoroughly
  17. Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
  18. To cut food into the smallest possible pieces.
  19. Cook foods directly over or under a heat source (grilling)

42 Clues: small particles. • or vegetable peeler. • Rub lightly with a fat. • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • Remove solid particles from a liquid • Remove the excess liquid from a food. • Cook food in very small amount of fat. • Cook food above water that is boiling. • ...

Cooking Terms 2013-09-24

Cooking Terms crossword puzzle
Across
  1. To brown or cook in a small amount of fat
  2. To remove the outer covering of foods by trimming only a thin layer to avoid removing nutrients found just under the skin
  3. Means to cut into uniform pieces, usually 1/2 inch on all sides
  4. A liquid in which food is allowed to stand in order to flavor or tenderize it
  5. Cooking foods under direct heat
  6. To cook a food in liquid that is kept just below the boiling point, a few bubbles will form and burst before they reach the surface
  7. To work a solid fat, such as shortening, margarine, or butter into dry ingredients, usually with a pastry blender
  8. To cut foods into large thin pieces
  9. To coat food either before or after cooking with a dry ingredient such as flour, cornmeal or sugar
  10. A method of gently mixing ingredients. To do this use a rubber spatula to cut down through the mixture, move across the bottom of the bowl, and come back up, folding some of the mixture from the bottom of the bowl over close to the surface
  11. To move a spoon in a circular motion to mix ingredients
  12. Means to cut into uniform pieces usually 1/8 to 1/4 inch in size
  13. To use a very fast up and over motion that adds air to the mixture and makes it expand. It is done with a wire whisk, rotary beater or an electric mixer.
Down
  1. To make food smooth and thick by putting it through a strainer, blender or food processor
  2. to work dough with the heal of your hands in a pressing and folding motion until it becomes smooth and elastic
  3. A method of cooking foods over but not in boiling water
  4. Small pieces of food are fried quickly in a small amount of oil at high heat. Food must be stirred consistently to avoid sticking.
  5. To beat fat, such as margarine, butter or shortening, either alone or with sugar to a light, fluffy consistency
  6. To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying
  7. To stir or beat two or more foods together until they are thoroughly combined
  8. To cook food slowly in a small amount of liquid in a tightly covered pan on the range top or in the oven.
  9. Refers to chopping a food into tiny irregular pieces
  10. To heat liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid
  11. To make a mixture smooth by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer
  12. To cut foods into small pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  13. To force one or more dry ingredients though a sifter to add air, remove small ingredients or mix two ingredients
  14. To cut foods with a knife, cleaver, or food processor into smaller pieces

27 Clues: Cooking foods under direct heat • To cut foods into large thin pieces • To brown or cook in a small amount of fat • Refers to chopping a food into tiny irregular pieces • A method of cooking foods over but not in boiling water • To move a spoon in a circular motion to mix ingredients • Means to cut into uniform pieces, usually 1/2 inch on all sides • ...

Heart Health = Brain Health 2018-01-16

Heart Health = Brain Health crossword puzzle
Across
  1. Omega 3s _______ acids are found in fatty fish and also in some nuts and seeds.
  2. Researchers say that foods high in _________, such as pastries and candy, increase the risk of heart disease.
  3. Avoid foods high in __________ fats like meats, fried foods, and dairy.
  4. Eating bread made with whole ______ reduces the risk of heart disease.
  5. ______ blood pressure increases your risk for heart disease.
  6. Oranges, a type of ________, are also packed with a flavanoid that lowers blood pressure and reduces artery inflammation.
  7. ______ wine, like Cabernet, typically contain large amounts of procyanidins, an antioxidant that helps reduce cholesterol and improve arterial health.
  8. Eating foods that contain a lot of ______ or sodium, increase your blood pressure.
Down
  1. Foods high in ______, like broccoli, lower your cholesterol and manage your blood sugar levels.
  2. Instead of jogging, slow down and go _________ to improve your heart health.
  3. Taking care of your _______ health reduces your risk of cognitive decline.
  4. Reducing _______, using meditation, can have a positive impact on your heart and brain health.
  5. ________ are a vegetable rich in Omega 3s, and the main ingredient in guacamole.
  6. _________ cut oats have a higher fiber content than roll oats.

14 Clues: ______ blood pressure increases your risk for heart disease. • _________ cut oats have a higher fiber content than roll oats. • Eating bread made with whole ______ reduces the risk of heart disease. • Avoid foods high in __________ fats like meats, fried foods, and dairy. • Taking care of your _______ health reduces your risk of cognitive decline. • ...

Food Safety 2025-09-23

Food Safety crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Stress and Nutrition 2023-04-10

Stress and Nutrition crossword puzzle
Across
  1. Sugar Sugar Sugar
  2. We hate experiencing ST-
  3. College students are addicted to
  4. Foods High in trans-fat
  5. Foods Linked to increasing stress levels
  6. dogs can't have it
Down
  1. Processed potatoes that are bad for you
  2. Mr. GOAT ______ Di---.
  3. Stress-relieving foods
  4. College students drink ____ as a stress reliever lol.
  5. Important for a healthy lifestyle

11 Clues: Sugar Sugar Sugar • dogs can't have it • Mr. GOAT ______ Di---. • Stress-relieving foods • Foods High in trans-fat • We hate experiencing ST- • College students are addicted to • Important for a healthy lifestyle • Processed potatoes that are bad for you • Foods Linked to increasing stress levels • College students drink ____ as a stress reliever lol.

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Know your health 2015-04-28

Know your health crossword puzzle
Across
  1. Taking action to influence others to address a health related concern
  2. Strategies that help you to say no
  3. A person who eats mainly or only plant foods
  4. The condition in which a person is less than their standard weight range
  5. Extreme, harmful eating behavior
  6. Foods that are high in nutrients
  7. Very large amount of a dietary supplement
  8. Disorder in which purging follows cycles of overeating
Down
  1. The fear of gaining weight causes the person to starve themselves
  2. When a person is heavier than their standard weight range
  3. Ways to deal with negative effects of stress
  4. Weight loss plans that are popular for a short time
  5. Helps maintain the body's fluid balance
  6. The way you see your body
  7. Tools and strategies that help maintain a healthy life style
  8. Repeating loss and regain of body weight
  9. Ratio that allows you to assess your body image
  10. Vegetarian who eats only plant foods
  11. Restoring lost body fluids
  12. Having an excess amount of body weight

20 Clues: The way you see your body • Restoring lost body fluids • Extreme, harmful eating behavior • Foods that are high in nutrients • Strategies that help you to say no • Vegetarian who eats only plant foods • Having an excess amount of body weight • Helps maintain the body's fluid balance • Repeating loss and regain of body weight • Very large amount of a dietary supplement • ...

cooking 2016-06-20

cooking crossword puzzle
Across
  1. grater a 4 sided device for grating foods
  2. corer a device for removing the core from and apple
  3. a large long handed spoon
  4. a combination of a spoon and a fork
  5. a object to put food on and serve food on
  6. cream scoop to scoop ice cream out of the tub
  7. to separate or move foods
  8. a flat blunt blade
  9. board to cut food on
Down
  1. to put watery food in, such as soup, or just regular food in
  2. a utensil for mashing foods
  3. used for eating, stirring and serving food
  4. server is a serving utensil
  5. a device used for chopping things up
  6. used for cutting food and other objects
  7. peeler a kitchen tool for peeling potato's
  8. to pick food up with
  9. cup a jug or cup sed for measuring things
  10. a pointy object to pick up and eat your food with
  11. brush a cooking utensil used to spread butter
  12. to drink liquid out of

21 Clues: a flat blunt blade • to pick food up with • board to cut food on • to drink liquid out of • a large long handed spoon • to separate or move foods • a utensil for mashing foods • server is a serving utensil • a combination of a spoon and a fork • a device used for chopping things up • used for cutting food and other objects • grater a 4 sided device for grating foods • ...

cash bates food and stuff 2022-02-11

cash bates food and stuff crossword puzzle
Across
  1. Foods that provide health benefits beyond basic nutrition
  2. Genes are transferred from 1 thing to another
  3. What you put premeasured ingredients in
  4. Genetic copy of an organism
  5. What you cook pies in
  6. What you use to mash potatoes
  7. A serrated knife
  8. What you use to serve soup or some drinks
  9. Restores nutrients in food
  10. What you cook pizza on
  11. A cheaper alternative to expensive food
  12. The study of making equipment easier to use
  13. Practical application of scientific knowledge
Down
  1. What you cook cakes in
  2. What you cut stuff on
  3. What keeps foods cool
  4. The study of food and its preparation
  5. Layers of cardboard and paperboard
  6. What you use to measure liquid ingredients
  7. What you use to accurately measure dry ingredients
  8. What you use to measure dry ingredients
  9. What you use to measure cookie dough
  10. A substitute for another food
  11. Made to imitate actual foods
  12. Adds a nutrient not normally found in the food

25 Clues: A serrated knife • What you cut stuff on • What keeps foods cool • What you cook pies in • What you cook cakes in • What you cook pizza on • Restores nutrients in food • Genetic copy of an organism • Made to imitate actual foods • What you use to mash potatoes • A substitute for another food • Layers of cardboard and paperboard • What you use to measure cookie dough • ...

Principles of Food Crossword-Hannah 2022-02-11

Principles of Food Crossword-Hannah crossword puzzle
Across
  1. You shouldn't use this to get high up
  2. What you should put on a grease fire
  3. Can be used as a toaster and more
  4. What to not spill over a grease fire
  5. Only heats food from the top
  6. Direct heating mainly electric
  7. Can be held to beat/mix food
  8. Can be used to measure small spices
  9. Cooks food by using friction
  10. Protects counter from cuts or scratches
  11. Lifting and turning foods without pierce
  12. Can cut, grate, and liquify foods
Down
  1. Drains liquid from foods usually noodles
  2. Keep this away from any water
  3. Can be used to skin apples or potato's
  4. Cuts through mainly bread or cake
  5. Used to lightly beat eggs or pancakes
  6. One way poison can enter the body
  7. Needs a temp of at least 140 to work
  8. Adds air to powdery items
  9. Needs a non-skid back to prevent falls
  10. Keep them out of the kitchen

22 Clues: Adds air to powdery items • Only heats food from the top • Can be held to beat/mix food • Cooks food by using friction • Keep them out of the kitchen • Keep this away from any water • Direct heating mainly electric • Cuts through mainly bread or cake • Can be used as a toaster and more • One way poison can enter the body • Can cut, grate, and liquify foods • ...

Nutrition 2023-11-30

Nutrition crossword puzzle
Across
  1. soft, semi solid foods easy to digest
  2. where is food on Maslow's pyramid
  3. this is broken down into glucose
  4. what you should show the person you are feeding
  5. equipment used for eating assistive device
  6. these patients must be fed at same time every day
  7. minutes until food must be served
  8. the largest amount on MyPlate
  9. US department of agriculture food guideline
  10. the fuel or energy value of food
  11. nutrient that helps tissue growth and repair
  12. the process of ingestion, digestion,absorption
  13. the loss of appetite
Down
  1. family and upbringing influences on diet
  2. meals should be this
  3. a high iron diet is given for this problem
  4. breathing fluid,food or object into lungs
  5. problems eating caused by gums, teeth and mouth
  6. in plant foods helps with elimination
  7. reduce this in diet for heart disease and edema
  8. foods liquid at room temperature
  9. strongly held belief that can affect diet
  10. difficulty swallowing

23 Clues: meals should be this • the loss of appetite • difficulty swallowing • the largest amount on MyPlate • this is broken down into glucose • the fuel or energy value of food • foods liquid at room temperature • where is food on Maslow's pyramid • minutes until food must be served • soft, semi solid foods easy to digest • in plant foods helps with elimination • ...

Sadies Nutrition Puzzle 2023-09-29

Sadies Nutrition Puzzle crossword puzzle
Across
  1. Regulates body tempature
  2. A collection of foods that share similar nutritional value
  3. Do not provid energy (calories)
  4. If a food does not contain nutrients
  5. Fats that are usually solid at room tempature
  6. Something that is added to food or beverages when being processed or prepared
  7. Fats that are usually liquid at room tempature
  8. Starches that are absorbed slowly overtime
  9. A fat like substance that is found in all the cells in your body
Down
  1. Sugars that are absorbed quickly
  2. The practice of adding vitamins and minerals to commonly consumed foods
  3. Provides energy
  4. Cannot be synthesized by the body
  5. How we measure energy in food
  6. A carbohydrate the body can't digest
  7. Mantains basic bodily functions
  8. The process in which the body changes food and drinks into energy
  9. Can raise your blood cholesterol level
  10. Included in processed and canned foods
  11. Has added nutrients
  12. The body requires 17 of these daily

21 Clues: Provides energy • Has added nutrients • Regulates body tempature • How we measure energy in food • Mantains basic bodily functions • Do not provid energy (calories) • Sugars that are absorbed quickly • Cannot be synthesized by the body • The body requires 17 of these daily • A carbohydrate the body can't digest • If a food does not contain nutrients • ...

Basic Prohibitions 2025-04-07

Basic Prohibitions crossword puzzle
Across
  1. One of the staple foods
  2. The staple foods
  3. is one of the causes of inflation
  4. Analogical reasoning
  5. Delay in payment of ribawi items
  6. Applies to sale transactions in certain commodities
  7. Riba exists when there is a predetermined ______ over and above the loan received
  8. Get something too easily or getting a profit without working for it
  9. The unit of value/ medium of exchange
Down
  1. Exchange of money and food can be done in _____ trading
  2. This type of gharar is tolerated and will not invalidate a contract
  3. Riba is imposed only after default
  4. Exchange of different type of foods must be done on __
  5. Usury
  6. Riba will give negative effects on______
  7. Winner obtains wealth without effort - existence of the element of ____
  8. Exchange of the same type of money must be done in __
  9. This kind of riba is the one commonly found in conventional banking products
  10. Acquisition of wealth or money which depends on luck or chance
  11. effective cause/ reason of prohibition

20 Clues: Usury • The staple foods • Analogical reasoning • One of the staple foods • Delay in payment of ribawi items • is one of the causes of inflation • Riba is imposed only after default • The unit of value/ medium of exchange • effective cause/ reason of prohibition • Riba will give negative effects on______ • Applies to sale transactions in certain commodities • ...

MyPlate Crossword 2024-04-21

MyPlate Crossword crossword puzzle
Across
  1. This food group helps in building and repairing tissues.
  2. Foods in this group are good sources of calcium for strong bones.
  3. Meat, fish, beans, and nuts are part of this food group
  4. Eating a variety of foods from different groups helps maintain a balanced
  5. This food group is important for providing energy.
Down
  1. Foods such as spinach, broccoli, and carrots are part of this group.
  2. This food group includes foods like bread, rice, and pasta.
  3. Foods in this group are rich in vitamins, minerals, and fiber.
  4. Foods like apples, oranges, and bananas belong to this group.
  5. Milk, cheese, and yogurt are examples of this food group.

10 Clues: This food group is important for providing energy. • Meat, fish, beans, and nuts are part of this food group • This food group helps in building and repairing tissues. • Milk, cheese, and yogurt are examples of this food group. • This food group includes foods like bread, rice, and pasta. • Foods like apples, oranges, and bananas belong to this group. • ...

Kitchen Tools and Equipment 2024-11-06

Kitchen Tools and Equipment crossword puzzle
Across
  1. They are used to measure liquid ingredients(anything that levels itself).
  2. This is used to cool baked goods after they come out of the oven.
  3. They are used to measure small amounts of liquids and dry ingredients.
  4. They are used to measure dry or solid ingredients.
  5. A mixer attachment used for general mixing purposes. It's the most used mixer attachment.
  6. They are used to lift and grab food.
  7. It drains small particles from liquid. You keep the liquid.
Down
  1. Incorporates air into foods. It is used for stirring, whipping, and beating foods.
  2. It is used to scrape bowls and fold in delicate ingredients.
  3. It's used to stir hot ingredients.
  4. It measures weight.
  5. It drains liquid from foods like pasta,fruit, and veggies. You keep the food.
  6. It is used to cut fat into flour.It is used for biscuits and pastries.
  7. It grates or shreds foods such as cheese and zucchini.
  8. It is used to break up lumps in flour. It also mixes dry ingredients together.

15 Clues: It measures weight. • It's used to stir hot ingredients. • They are used to lift and grab food. • They are used to measure dry or solid ingredients. • It grates or shreds foods such as cheese and zucchini. • It drains small particles from liquid. You keep the liquid. • It is used to scrape bowls and fold in delicate ingredients. • ...

Food and Nutrition 2024-11-06

Food and Nutrition crossword puzzle
Across
  1. describes the range of foods we should eat
  2. thiamin, niacin and riboflavin are examples of these
  3. helps carry nutrients around our bodies
  4. animal product containing lots of protein
  5. what we eat
  6. a refined carbohydrate
  7. have five servings of this each day
  8. plentiful in meat
Down
  1. a food group containing foods that are made from cow's milk
  2. most people should have two servings of this each day
  3. sodium, potassium are examples of this
  4. found in foods
  5. the types of grains we should be eating
  6. what we use to allow our brain to function and our muscles to move
  7. important for digestive health, found in wholegrains
  8. found mainly in animal products as well as some vegetables such as avocado and olives

16 Clues: what we eat • found in foods • plentiful in meat • a refined carbohydrate • have five servings of this each day • sodium, potassium are examples of this • helps carry nutrients around our bodies • the types of grains we should be eating • animal product containing lots of protein • describes the range of foods we should eat • thiamin, niacin and riboflavin are examples of these • ...

Foods 2014-10-19

Foods crossword puzzle
Across
  1. Chicken _______ can help a sore throat.
  2. What comes first the ________ or the egg?
  3. You Slurp with Sauce.
  4. Popular on Thanksgiving.
Down
  1. Carve it on Halloween.
  2. Peanut butter & jelly ______________.
  3. Smile if you turn it one way, a frown the other way!
  4. The color of the name!
  5. You can eat it mashed on Thanksgiving.

9 Clues: You Slurp with Sauce. • Carve it on Halloween. • The color of the name! • Popular on Thanksgiving. • Peanut butter & jelly ______________. • You can eat it mashed on Thanksgiving. • Chicken _______ can help a sore throat. • What comes first the ________ or the egg? • Smile if you turn it one way, a frown the other way!

Foods 2020-06-22

Foods crossword puzzle
Across
  1. It is a vegetable. It is used in nikujaga.
  2. It is meat. It is long and round. It is popular for BBQ.
  3. It is Kitakyushu's famous food. It is fish eggs.
  4. It is expensive in Japan. It is famous in Hokkaido.
  5. It is white. Elementary school students drink it everyday.
Down
  1. It is a fruit and a colour.
  2. It is fish. It is not cooked. It is popular in Japan.
  3. It is a popular breakfast food. It is cooked bread.
  4. It is Japanese food. We eat it when we want to win.

9 Clues: It is a fruit and a colour. • It is a vegetable. It is used in nikujaga. • It is Kitakyushu's famous food. It is fish eggs. • It is a popular breakfast food. It is cooked bread. • It is expensive in Japan. It is famous in Hokkaido. • It is Japanese food. We eat it when we want to win. • It is fish. It is not cooked. It is popular in Japan. • ...

foods 2023-02-16

foods crossword puzzle
Across
  1. a kind of red vegetable
  2. Chinese food
  3. white colour drinks
  4. made of pig
  5. from bird
  6. made of wheat
Down
  1. orange and round
  2. made of a kind of bird
  3. red and round

9 Clues: from bird • made of pig • Chinese food • red and round • made of wheat • orange and round • white colour drinks • made of a kind of bird • a kind of red vegetable

foods 2023-05-11

foods crossword puzzle
Across
  1. really cheesy and greasy
  2. very good with butter
  3. you cook it in a oven you can turn it into toast
  4. very tasty i love it fried and maybe grilled
  5. it has claws and comes from the see it is not a crab
Down
  1. it has lots of seeds it is really green
  2. it is yellow maybe green it is really good when you dry it
  3. it is very spiky and sweet is has a bit of green
  4. it is very yummy you can eat it with mustard relish and ketchup

9 Clues: very good with butter • really cheesy and greasy • it has lots of seeds it is really green • very tasty i love it fried and maybe grilled • it is very spiky and sweet is has a bit of green • you cook it in a oven you can turn it into toast • it has claws and comes from the see it is not a crab • it is yellow maybe green it is really good when you dry it • ...

foods 2021-12-10

foods crossword puzzle
Across
  1. a substance produced by your body which is also found in foods
  2. breads bread that does not need rising or kneading.
  3. increase the volume
  4. ready for the table pre-made
Down
  1. grain or seed from corn,wheat,rice,oats,etc...
  2. outside part of a kernel
  3. substance formed from the protein in flour when the flour is mixed with water
  4. common name for oats(such as corn,wheat,and rice)
  5. something you put in to make things rise and make it light.

9 Clues: increase the volume • outside part of a kernel • ready for the table pre-made • grain or seed from corn,wheat,rice,oats,etc... • common name for oats(such as corn,wheat,and rice) • breads bread that does not need rising or kneading. • something you put in to make things rise and make it light. • a substance produced by your body which is also found in foods • ...

Foods 2022-04-02

Foods crossword puzzle
Across
  1. Just add syrup!
  2. Potato and Paper
  3. Crafted with Cheese and Light Blue Dye
  4. Chicken in a bucket
Down
  1. Coca ____
  2. Crafted with a Stick and Bread
  3. Green energy drink
  4. Orange soda
  5. Name of the Vice President

9 Clues: Coca ____ • Orange soda • Just add syrup! • Potato and Paper • Green energy drink • Chicken in a bucket • Name of the Vice President • Crafted with a Stick and Bread • Crafted with Cheese and Light Blue Dye

Foods 2025-02-17

Foods crossword puzzle
Across
  1. a food made of noodles and tomato sauce
  2. a food made of vegetables that is cold and eat in a bowl
  3. a fried food that you can eat from a bowl
  4. a food that comes from a bird
Down
  1. a round food that has cheese and tomatoes
  2. a drink that is green and hot
  3. a food made of bread, vegetables and it cut into triangles
  4. a fried food that usually comes with fries
  5. a food made of bread, meat, and cheese

9 Clues: a drink that is green and hot • a food that comes from a bird • a food made of bread, meat, and cheese • a food made of noodles and tomato sauce • a round food that has cheese and tomatoes • a fried food that you can eat from a bowl • a fried food that usually comes with fries • a food made of vegetables that is cold and eat in a bowl • ...

foods 2025-11-17

foods crossword puzzle
Across
  1. mainly for special ocassions
  2. originated from italy
  3. type of fish
  4. sea food
Down
  1. eaten by breaking the shell
  2. most expensive food
  3. round in shape ussualy baked and has various flavious
  4. famous in middle east
  5. famous character in spongebob

9 Clues: sea food • type of fish • most expensive food • originated from italy • famous in middle east • eaten by breaking the shell • mainly for special ocassions • famous character in spongebob • round in shape ussualy baked and has various flavious

Heart Health = Brain Health 2018-01-16

Heart Health = Brain Health crossword puzzle
Across
  1. ______ blood pressure increases your risk for heart disease.
  2. Avoid foods high in __________ fats like meats, fried foods, and dairy.
  3. Oranges, a type of ________, are also packed with a flavanoid that lowers blood pressure and reduces artery inflammation.
  4. Researchers say that foods high in _________, such as pastries and candy, increase the risk of heart disease.
  5. Eating bread made with whole ______ reduces the risk of heart disease.
  6. _________ cut oats have a higher fiber content than roll oats.
Down
  1. Foods high in ______, like broccoli, lower your cholesterol and manage your blood sugar levels.
  2. Instead of jogging, slow down and go _________ to improve your heart health.
  3. Taking care of your _______ health reduces your risk of cognitive decline.
  4. ________ are a vegetable rich in Omega 3s, and the main ingredient in guacamole.
  5. ______ wine, like Cabernet, typically contain large amounts of procyanidins, an antioxidant that helps reduce cholesterol and improve arterial health.
  6. Reducing _______, using meditation, can have a positive impact on your heart and brain health.
  7. Eating foods that contain a lot of ______ or sodium, increase your blood pressure.
  8. Omega 3s _______ acids are found in fatty fish and also in some nuts and seeds.

14 Clues: ______ blood pressure increases your risk for heart disease. • _________ cut oats have a higher fiber content than roll oats. • Eating bread made with whole ______ reduces the risk of heart disease. • Avoid foods high in __________ fats like meats, fried foods, and dairy. • Taking care of your _______ health reduces your risk of cognitive decline. • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
  2. Germs that cause food poisoning get into our system and release ______
  3. Bacteria can infect foods stored at the wrong ______ or kept too long
  4. _____ is the main cause food poisoning
  5. Water that is used to grow food can become infected with animal or human ______
  6. The toxins that get in our system are _____
  7. People most often get food poisoning from_____ based foods
  8. Foods and liquids can be______ during food preparation, storage, and handling.
Down
  1. The most common serious complication of food poisoning is
  2. diarrhea, Vomiting, and dehydration are all _____
  3. _____ food poisoning can mean a visit to the doctor or hospital
  4. Even _____ can cause food poisoning
  5. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  6. Most people recover in a couple of____ with no lasting problems
  7. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning

15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • _____ food poisoning can mean a visit to the doctor or hospital • ...

Food 2023-08-24

Food crossword puzzle
Across
  1. A drink, like water, juice, or milk, that helps us stay hydrated.
  2. Instructions for cooking a specific dish with ingredients and steps.
  3. A midday meal, often eaten at school or work.
  4. The feeling of hunger and desire for food.
  5. A small and tasty food often eaten between meals.
  6. Sweet treats like cakes, cookies, and ice cream enjoyed after a meal.
  7. Foods made from milk, like cheese, yogurt, and butter.
  8. Foods like rice, bread, and pasta made from plants like wheat and rice.
  9. A nutrient found in foods like meat, beans, and eggs that helps us grow.
  10. The main meal of the day, often enjoyed with family or friends.
Down
  1. The taste of food, like sweet, salty, sour, or spicy.
  2. Delicious and healthy, fruits come in many colors, shapes, and flavors.
  3. The first meal of the day, often including foods like cereal and eggs.
  4. Nutritious plants that are often cooked or eaten raw for their vitamins.
  5. A substance in food that our bodies need to grow and stay healthy.

15 Clues: The feeling of hunger and desire for food. • A midday meal, often eaten at school or work. • A small and tasty food often eaten between meals. • The taste of food, like sweet, salty, sour, or spicy. • Foods made from milk, like cheese, yogurt, and butter. • The main meal of the day, often enjoyed with family or friends. • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. a unit of heat receives from food
  3. substances added to a food to produce a desired effect
  4. nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in and uses food
  6. compounds found in food that help regulate many body processes
  7. a negative reaction to food the doesnt involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommendations about smart eating and physical activity
  3. a waxy fatlike substance in your blood
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a condition in which the body's immune system reacts to substances in some foods
  6. these foods have a high ratio of nutrients and calories
  7. substances in food your body takes in and uses
  8. an interactive guide to healthful foods from all five food groups

15 Clues: a unit of heat receives from food • a waxy fatlike substance in your blood • substances in food your body takes in and uses • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Following a Healthy Diet Pt. 1 2023-06-07

Following a Healthy Diet Pt. 1 crossword puzzle
Across
  1. type of vitamin that dissolves in water; are used immediately by the body or removed during urination.
  2. condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food.
  3. type of vitamin that dissolves in the body’s fats and can be stored for later use.
  4. simple carbohydrate and the preferred source of energy for the brain and central nervous system.
  5. form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
  6. sugars that do not occur naturally in foods.
  7. type of fat found primarily in animal-based foods; are typically solid at room temperature.
  8. inorganic nutrients absorbed from plants, water, and animal food sources.
  9. conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently.
  10. form of malnutrition caused by the body not receiving or absorbing needed nutrients.
  11. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
  12. process of choosing and consuming food necessary for health and growth.
  13. units of energy in food.
  14. foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium.
  15. type of fat found in plant-based foods; are liquid at room temperature.
Down
  1. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.
  2. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
  3. guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health.
  4. units of energy that supply few or no nutrients to the body.
  5. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits.
  6. food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal.
  7. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy.
  8. chemical substances that provide the nutrition essential for growth, energy, and function.
  9. form of malnutrition caused by consuming too many of some nutrients.
  10. type of fat historically found in many processed foods; can also occur naturally in animal-based foods.

25 Clues: units of energy in food. • sugars that do not occur naturally in foods. • units of energy that supply few or no nutrients to the body. • form of malnutrition caused by consuming too many of some nutrients. • process of choosing and consuming food necessary for health and growth. • type of fat found in plant-based foods; are liquid at room temperature. • ...

food safety review 2025-09-23

food safety review crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Vocab Terms 2021-11-23

Vocab Terms crossword puzzle
Across
  1. split foods lengthwise
  2. transfer of heat through contact
  3. to cook foods in a liquid
  4. same components as batter but not blended
  5. to moisten food while cooking
  6. to cook by dry heat
  7. to remove the seed area from a pone with a small knife
  8. to heat sugar over low heat
  9. To seal the edge of a pie
  10. to cool food to 40 F
Down
  1. cook food on a grill
  2. a combination of wet and dry ingredients
  3. to cook liquid at 212 F
  4. transfer of heat through molecules
  5. butter to remove sediment and suspend
  6. A measurement less than 1/8 of a teaspoon
  7. to rapidly mix with a spoon
  8. too cook in a liquid and simmer on stove or an oven
  9. a state of doneness when pasta feels firm to the bite
  10. to bring foods to room temp
  11. to cook under direct heat
  12. to place several ingredients in a bowl
  13. To cut into thin pieces

23 Clues: to cook by dry heat • cook food on a grill • to cool food to 40 F • split foods lengthwise • to cook liquid at 212 F • To cut into thin pieces • to cook foods in a liquid • to cook under direct heat • To seal the edge of a pie • to rapidly mix with a spoon • to bring foods to room temp • to heat sugar over low heat • to moisten food while cooking • transfer of heat through contact • ...

Health promotion 2013-11-03

Health promotion crossword puzzle
Across
  1. Be active everyday in as ____ ways as you can.
  2. Quit_____.
  3. Choose foods low in _____.
  4. How many minutes of exercise is recommended per day?
  5. How many minimum vegetables and fruits should you have per day?
  6. Think of movement as an_______ not an inconvenience.
  7. Opt for a baked potato with a little cheese and ___-fat filling.
  8. Is not recommend for children.
  9. Limit_______ fat and moderate total fat intake.
  10. Eat a healthy____.
  11. Be______ active.
  12. How many glasses of water should you be drinking per day?
Down
  1. Reduced-fat milks are not suitable for _____ children.
  2. Should be checked regularly for young children
  3. You should enjoy a wide variety of ______ foods.
  4. Eat plenty of cereals,preferably ______.
  5. If dinning out drink low fat _____ and milk shakes.
  6. Choose ____ as a drink,instead of soft drinks.
  7. Be a healthy ____.
  8. Consume only moderate amounts of_____ and foods containing added sugars.
  9. For dessert try low-fat frozen _____ or ice-cream.
  10. Try thin crust pizza with___ meat or chicken.

22 Clues: Quit_____. • Be______ active. • Be a healthy ____. • Eat a healthy____. • Choose foods low in _____. • Is not recommend for children. • Eat plenty of cereals,preferably ______. • Try thin crust pizza with___ meat or chicken. • Be active everyday in as ____ ways as you can. • Should be checked regularly for young children • Choose ____ as a drink,instead of soft drinks. • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Methods of Cooking 2021-06-14

Methods of Cooking crossword puzzle
Across
  1. to tenderize tough meats
  2. point and the
  3. it is done in a wok
  4. broth
  5. cooking foods with oil or fat
  6. cooking process which uses
  7. this combination technique starts with
  8. in a liquid
  9. the liquid is
  10. is then lowered
  11. Foods cooked quickly by
  12. vapor or moist heat
  13. dry method in which you cook food
  14. with metal and hot air
  15. this moist method involves gentle bubbles,
  16. this category involves cooking
Down
  1. cooking where the
  2. this moist method involves partially cooking
  3. this combination technique starts with a
  4. pieces of meat and veggies in a
  5. in ice water
  6. is heated to
  7. of heat from grill
  8. this category involves cooking
  9. direct heat
  10. in boiling water and then shocking
  11. Cooking starches in dry heat
  12. food (like an egg) in gentle bubbles
  13. and then ends with a simmer;
  14. this moist method involves cooking
  15. used for sauces
  16. cooking uncovered in the oven
  17. this moist method involves cooking a whole piece
  18. food and then ends with a simmer;
  19. the oven

35 Clues: broth • the oven • direct heat • in a liquid • in ice water • is heated to • point and the • the liquid is • used for sauces • is then lowered • cooking where the • of heat from grill • it is done in a wok • vapor or moist heat • with metal and hot air • Foods cooked quickly by • to tenderize tough meats • cooking process which uses • Cooking starches in dry heat • and then ends with a simmer; • ...

Nutrition crossword 2021-10-21

Nutrition crossword crossword puzzle
Across
  1. Calcium is a type of
  2. this is a type of macronutruient found in certain foods
  3. this is what you go on if you want to lose weight
  4. you can develop fatty deposits in your blood vessels with high levels of this
  5. if you are tired you need to sleep to get lots of
  6. on the back of foods it tells you how many of these there are
  7. People take this after working out
  8. lack of proper nutrition
  9. a type of carbohydrate
  10. this is taken as a dietary supplement
  11. in good health
Down
  1. this is a sugar found especially in honey and fruit.
  2. Whole foods sells what type of food?
  3. one of the simple sugars
  4. how you live
  5. the SL unit of energy
  6. a critical part of health and development
  7. a large amount of excess tissue
  8. these help protect cells from damage caused by free radicals
  9. when you run on the treadmill this is called

20 Clues: how you live • in good health • Calcium is a type of • the SL unit of energy • a type of carbohydrate • one of the simple sugars • lack of proper nutrition • a large amount of excess tissue • People take this after working out • Whole foods sells what type of food? • this is taken as a dietary supplement • a critical part of health and development • ...

culinary crossword 2024-04-30

culinary crossword crossword puzzle
Across
  1. building layers of flavor in a dish
  2. the outermost skin layer of citrus
  3. substances that are used for decoration or embellishment of foods
  4. to steep something in a liquid to extract the flavors from it
  5. using a certain amount of something
  6. remove bones from meat
  7. cook food by dry heat
  8. makes food hot
  9. cooked below boiling point
  10. a pan filled with a little fat
Down
  1. tossing or mixing together
  2. stabilize ingredients by carefully heating and cooling them
  3. the liquid extracted from food items that is used to make beverages and sauces
  4. To beat food with a whisk or mixer
  5. to melt and clarify hard animal fat for cooking
  6. foods or beverages produced through controlled microbial growth
  7. the meat was not preserved using any unnatural or synthetic forms
  8. incorporating air bubbles into a preparation
  9. a low-fat technique for cooking crumb-coated foods in a very hot oven
  10. to work the dough, usually by hand, for the purpose of developing the gluten

20 Clues: makes food hot • cook food by dry heat • remove bones from meat • tossing or mixing together • cooked below boiling point • a pan filled with a little fat • the outermost skin layer of citrus • To beat food with a whisk or mixer • building layers of flavor in a dish • using a certain amount of something • incorporating air bubbles into a preparation • ...

Safety Food Cross Word Puzzle 2024-09-26

Safety Food Cross Word Puzzle crossword puzzle
Across
  1. A microscope living organisms
  2. This is caused by unsafe food
  3. Store You get your food from here
  4. What you can boil eggs in
  5. You put this in your cereal
  6. What you cook your food in
  7. This means to show signs
  8. You can use these to clean up your spills
  9. The temperature range in which bacteria grow fast
  10. Wrap foods properly so they do not spoil or get ___
  11. What you put your meat in
  12. You store your food in here after you get done cooking
Down
  1. Something you drink that is clear
  2. This is what you clean your dishes with
  3. What you cook your food on
  4. what happens when you put meat and juice togther
  5. What you eat
  6. Foods that you put in a to go box
  7. What is it called when you contain cleanliness
  8. Foods that spoil easily
  9. You put your drinks and eggs in here

21 Clues: What you eat • Foods that spoil easily • This means to show signs • What you can boil eggs in • What you put your meat in • What you cook your food on • What you cook your food in • You put this in your cereal • A microscope living organisms • This is caused by unsafe food • Something you drink that is clear • Foods that you put in a to go box • Store You get your food from here • ...

food studies crossword 2024-11-27

food studies crossword crossword puzzle
Across
  1. used to combine or mix ingredients in
  2. when you eat breakfast what gives you instant energy?
  3. used to cut, slice and chop foods
  4. spreads around thick white of high quality egg
  5. used to sweep the floor
  6. which clean up job grabs 2 dish towels?
  7. pocket of air formed at large end of egg
  8. anchor yolk in center of egg
  9. outer covering of egg
  10. used to handle hot things
  11. always chop on a ____________
Down
  1. used to incorporate air into foods.
  2. what kind of measure do you use to measure 60 mL of sugar?
  3. provide protective barrier against bacterial penetration
  4. used to protect countertops when chopping foods
  5. used to strain fruits, vegetables and pasta
  6. used to measure small amounts of ingredients
  7. you store eggs at the back of a ________
  8. holds egg yolk contents
  9. pin used to roll dough or pastry
  10. used for washing dishes
  11. used to remove the outer layer of fruits and vegetables
  12. when you eat breakfast what gives you energy later?
  13. yellow portion of egg

24 Clues: outer covering of egg • yellow portion of egg • holds egg yolk contents • used to sweep the floor • used for washing dishes • used to handle hot things • anchor yolk in center of egg • always chop on a ____________ • used to cut, slice and chop foods • pin used to roll dough or pastry • used to incorporate air into foods. • used to combine or mix ingredients in • ...

Food Technology Vocab Crossword 2023-08-07

Food Technology Vocab Crossword crossword puzzle
Across
  1. Illness from eating contaminated foods.
  2. Common organisms that cause diseases in foods.
  3. Bacteria carried from one ingredient to another.
  4. Dangers that can cause injury.
  5. Cabinet that chills foods at 0-4 C.
  6. Cabinet that preserves foods below -18 C.
Down
  1. Food becoming inedible, normally with signs.
  2. Product used in kitchen to kill pathogens.
  3. Product used in kitchen to clean utensils.
  4. Temperature zone which bacterias grow well in.

10 Clues: Dangers that can cause injury. • Cabinet that chills foods at 0-4 C. • Illness from eating contaminated foods. • Cabinet that preserves foods below -18 C. • Product used in kitchen to kill pathogens. • Product used in kitchen to clean utensils. • Food becoming inedible, normally with signs. • Common organisms that cause diseases in foods. • ...

Foods 2020-09-11

Foods crossword puzzle
Across
  1. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
  2. short, narrow white or brown grain grown on wet land in hot countries as food.
  3. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
  4. a round fruit with shiny red or green skin that is fairly hard and white inside.
Down
  1. vertebrate and aquatic animals
  2. a large bird that is often kept for its eggs or meat.
  3. a type of food made from flour, water and usually yeast mixed together and baked.
  4. ​an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
  5. a small oval object

9 Clues: a small oval object • vertebrate and aquatic animals • a large bird that is often kept for its eggs or meat. • short, narrow white or brown grain grown on wet land in hot countries as food. • a round fruit with shiny red or green skin that is fairly hard and white inside. • a type of food made from flour, water and usually yeast mixed together and baked. • ...

Foods 2022-01-19

Foods crossword puzzle
Across
  1. Famous food with soft or cruchy shells, meat, beans, cheese, etc.
  2. An iconic pastry item thats supposed to be toasted but not much even do toast it.
  3. Isn't really a food, a drink, in fact, that you NEED TO SURVIVE!
  4. Popular breakfast item, commonly white, yellow, can be scrambled.
Down
  1. Commonly red, can be sliced and put in burgers.
  2. Frozen treat that comes in many flavors.
  3. Toasted bread (soft or crunchy) that goes well with maple syrup.
  4. Round together and triangles when sliced.
  5. Fan-favorite fast food item, commonly with cheese and meat.

9 Clues: Frozen treat that comes in many flavors. • Round together and triangles when sliced. • Commonly red, can be sliced and put in burgers. • Fan-favorite fast food item, commonly with cheese and meat. • Toasted bread (soft or crunchy) that goes well with maple syrup. • Isn't really a food, a drink, in fact, that you NEED TO SURVIVE! • ...

foods 2014-09-11

foods crossword puzzle
Across
  1. it looks like fingers but yellow
  2. you put it in your mouth
  3. its from a pig
  4. it looks like warms
Down
  1. you put them in the ovan and you eat it like its sperm
  2. it looks like diarrhea
  3. homar simpson eats them at work
  4. theyre from dogs
  5. it looks like a circle

9 Clues: its from a pig • theyre from dogs • it looks like warms • it looks like diarrhea • it looks like a circle • you put it in your mouth • homar simpson eats them at work • it looks like fingers but yellow • you put them in the ovan and you eat it like its sperm

foods 2023-11-01

foods crossword puzzle
Across
  1. salty and doughy
  2. long thin noodles
  3. breakfast food
  4. american food
  5. soft and warm
Down
  1. different bitterness levels
  2. makes a pop noise
  3. different varieties
  4. apples go with it

9 Clues: american food • soft and warm • breakfast food • salty and doughy • makes a pop noise • long thin noodles • apples go with it • different varieties • different bitterness levels

foods 2023-11-01

foods crossword puzzle
Across
  1. salty and doughy
  2. long thin noodles
  3. breakfast food
  4. american food
  5. soft and warm
Down
  1. different bitterness levels
  2. makes a pop noise
  3. different varieties
  4. apples go with it

9 Clues: american food • soft and warm • breakfast food • salty and doughy • makes a pop noise • long thin noodles • apples go with it • different varieties • different bitterness levels

foods 2024-05-01

foods crossword puzzle
Across
  1. to rapidly stir a mixture of with a spoon, whisk, or mixer until the desired consistency is reached
  2. to thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
  3. to cook directly over or under high heat, usually in an oven.
  4. to cook food with dry heat in an oven
Down
  1. to cut food into very small (1/8 to ¼-inch) cubes
  2. to coat with crumbs or cornmeal before cooking.
  3. pasta is cooked to just firm
  4. to cook in water that has reached 212 degrees F.
  5. to cook over high heat, usually on the stove

9 Clues: pasta is cooked to just firm • to cook food with dry heat in an oven • to cook over high heat, usually on the stove • to coat with crumbs or cornmeal before cooking. • to cook in water that has reached 212 degrees F. • to cut food into very small (1/8 to ¼-inch) cubes • to cook directly over or under high heat, usually in an oven. • ...

foods 2026-01-20

foods crossword puzzle
Across
  1. Kitchen that works with sugar
  2. used to cut bread and cake
  3. mise en place
  4. agency is responsible for the enforcement of safety regulatio
  5. provides stability
Down
  1. ensure consistent sizes
  2. dry measuring cup
  3. Lowest in gluten content
  4. Grip on a knife that protects the thumb

9 Clues: mise en place • dry measuring cup • provides stability • ensure consistent sizes • Lowest in gluten content • used to cut bread and cake • Kitchen that works with sugar • Grip on a knife that protects the thumb • agency is responsible for the enforcement of safety regulatio

diabetes crossword 2012-05-16

diabetes crossword crossword puzzle
Across
  1. test every two hours for ketones
  2. type of carbs that are usually found in non healthy foods
  3. stay away from salty and ____ foods if diabetic
  4. blood test before a meal
  5. drinking soda increases women’s chances of diabetes by 85%
  6. low blood sugar levels
  7. medical device to check for glucose in the blood
  8. blood test after a meal
  9. use less ___ if diabetic
  10. type of carbs that are high fiber foods
  11. produces enzymes and hormones and makes insulin
Down
  1. what type of diabetes occurs in pregnant women
  2. cells that produce insulin in the pancreas
  3. what are they checking for in a foot exam
  4. high blood sugar levels
  5. what kind of tests are done before each complication
  6. support groups are available both national and ___?
  7. abbreviation for a test that diagnosis diabetes
  8. where diabetics usually loose the most nerve damage
  9. what type of diabetes is where your body can produce insulin
  10. not enough insulin is being produced correctly

21 Clues: low blood sugar levels • high blood sugar levels • blood test after a meal • blood test before a meal • use less ___ if diabetic • test every two hours for ketones • type of carbs that are high fiber foods • what are they checking for in a foot exam • cells that produce insulin in the pancreas • what type of diabetes occurs in pregnant women • ...

Health Vocab 2017-04-18

Health Vocab crossword puzzle
Across
  1. amount of food that a person wants to eat.
  2. one of the six basic nutrients.
  3. usually in deep fried foods.
  4. essential for good health.
  5. She takes her _________ everyday.
  6. a diet that promises quick weight loss through what is usually an unhealthy and unbalanced ____________.
  7. eating disorder where people eat large amounts of foods and then attempts to remove the food from their bodies.
  8. 20% more than recommended weight.
  9. on the back of a cereal box.
  10. hamburger / fast food.
  11. process where food is turned into energy that the body can use.
  12. _______ helps keep the body strong and growing.
  13. the way you see yourself and your body is called a _________.
Down
  1. eggs.
  2. caused by overeating.
  3. simple sugars.
  4. used to compare foods with standard amounts.
  5. chart that is used to determine a healthy weight range.
  6. disease that makes a person overly worried about their weight.
  7. self starvation.
  8. most people have a ____ to lose weight and stay in shape.

21 Clues: eggs. • simple sugars. • self starvation. • caused by overeating. • hamburger / fast food. • essential for good health. • usually in deep fried foods. • on the back of a cereal box. • one of the six basic nutrients. • She takes her _________ everyday. • 20% more than recommended weight. • amount of food that a person wants to eat. • used to compare foods with standard amounts. • ...

Nutrition Unit 1 2017-01-10

Nutrition Unit 1 crossword puzzle
Across
  1. prohibited by kosher food laws
  2. foods grown without synthetic pesticides or fertilizers
  3. prohibited by Muslims
  4. is acceptable if it fits in with the daily meal plan
  5. important for hemoglobin to carry oxygen
  6. category of DRI that addresses maximum intake (abbreviation)
  7. causes include poverty, hospitalization, homelessness
  8. yields 9 kcals per gram
  9. must approve health claims on food labels (abbreviation)
  10. consumption usually limited in traditional African American diet
  11. nutrient needs of healthy groups of people (abbreviation)
Down
  1. food guide ______ used for meal planning, more currently my plate
  2. primary storage site of glycogen
  3. cooking oil used in Mediterranean areas
  4. storage form of carbohydrate
  5. grows easily in salad dressing, milk and egg products
  6. type of infection that occurs if meat is not thoroughly cooked
  7. maximum amount recommended of this nutrient per day is 300 mg
  8. contaminated canned foods may contain this bacteria
  9. function of both minerals and vitamins
  10. part of the US where cajun foods are most popular
  11. absorption increased if iron deficiency also present

22 Clues: prohibited by Muslims • yields 9 kcals per gram • storage form of carbohydrate • prohibited by kosher food laws • primary storage site of glycogen • function of both minerals and vitamins • cooking oil used in Mediterranean areas • important for hemoglobin to carry oxygen • part of the US where cajun foods are most popular • ...

katie's crossword 2023-09-29

katie's crossword crossword puzzle
Across
  1. Food high in calories but low in nutrients
  2. Found in animal oils and tropical oils
  3. Liquid essential
  4. Added to foods when processed or prepared
  5. 5 of these
  6. Builds muscle
  7. Having added nutrients
  8. Necessary for life, 17 of these
  9. Regulates chemical processes
  10. How we measure energy in food
  11. Provides nourishment to the human body
  12. Shows what ingredients an item contains
Down
  1. Found in microwave popcorn and frozen pizza
  2. Starches that are slowly absorbed
  3. Chemical reaction that changes food into energy
  4. Broken down quickly
  5. High levels of this can cause heart disease
  6. Visual reminder to make healthy choices from each of the five food groups
  7. Found in avocados and nuts
  8. Shows the food's nutritional facts and displayed on the packaging
  9. 6 of these
  10. Type of starch the body cannot digest
  11. Adding vitamins and minerals to commonly consumed foods to increase nutritional value during processing
  12. Mineral found in many foods

24 Clues: 5 of these • 6 of these • Builds muscle • Liquid essential • Broken down quickly • Having added nutrients • Found in avocados and nuts • Mineral found in many foods • Regulates chemical processes • How we measure energy in food • Necessary for life, 17 of these • Starches that are slowly absorbed • Type of starch the body cannot digest • Found in animal oils and tropical oils • ...

Obj. 2.02 Food Safety Terms 2023-09-27

Obj. 2.02 Food Safety Terms crossword puzzle
Across
  1. agency that tracks and controls diseases
  2. Microorganisms that cause disease
  3. food left in the zone of 41-135 degrees fahrenheit
  4. an epidemic caused by a mishandled food
  5. A surface that comes into contact with food regularly
  6. Transfer of hazardous substances from one food to another
  7. illness passed by food
  8. Anything harmful
  9. Time hand sanitizer needs before it works
  10. Symptoms dictate they can't work with food
  11. They're sick so they can't work with food
Down
  1. No longer sick so they're allowed to work with food again
  2. a incident where a person got sick
  3. food that underwent treatment
  4. Anything Edible
  5. clean equipment and/or surfaces
  6. A food that needs a specific temperature to prepare safely
  7. Removal of dirt or residue
  8. temperature of food internally
  9. inability to digest certain foods
  10. A surface that comes into contact with people regularly
  11. foods that don't require preparation
  12. Abnormal reaction to certain foods
  13. Presence of substances in the food that are hazardous

24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Recipe Basics Review: Cross 2023-03-07

Recipe Basics Review: Cross crossword puzzle
Across
  1. used to grip and lift hot, bulky foods
  2. the holes in this allow steam to pass through
  3. used to lift and turn flat foods
  4. 3 teaspoons
  5. pan used for baking and serving main dishes and desserts
  6. to cut into very small cubes
  7. used to stir and baste foods during cooking
  8. spoon like device with a small bowl and long handle
  9. long rods made of metal or bamboo
  10. kitchen tool that breaks up and removes clumps
  11. browns bread products on both sides at the same time
Down
  1. used to measure the internal temp of meat
  2. thick cloth pads used to protect hands
  3. utensil to crush garlic
  4. for cakes
  5. four shallow sides about 1 inch deep
  6. used to extract juice from lemons and citrus fruits
  7. portable electric grill used to broil or grill food indoors
  8. larger and heavier than saucepans and have two small handles on each side
  9. a long tube with a bulb on the end used for suctioning up juices

20 Clues: for cakes • 3 teaspoons • utensil to crush garlic • to cut into very small cubes • used to lift and turn flat foods • long rods made of metal or bamboo • four shallow sides about 1 inch deep • used to grip and lift hot, bulky foods • thick cloth pads used to protect hands • used to measure the internal temp of meat • used to stir and baste foods during cooking • ...

Ratatouille 2023-04-11

Ratatouille crossword puzzle
Across
  1. the owner of Remy
  2. a profession in which you cook
  3. a sweet treat after dinner
  4. the place where all food is cooked
  5. snack the comes before an entre’
  6. the utensil used to scoop food
  7. where food is frozen and stored
  8. the glass item used to place food on
  9. a fancy word for cups and dishes.
  10. the famous dish made by Remy and the title of the movie
  11. a famous rat in a Disney movie
Down
  1. where dishes are washed
  2. a tool used to cut most foods in a kitchen
  3. the utensil used to poke and pick up food
  4. used to clean dishes
  5. a fancy word for silverware
  6. the third meal of the day
  7. a location seen in Ratatouille
  8. a product of chickens
  9. a common favorite food amongst mice in cartoons
  10. where dry foods or canned foods are stored
  11. the meal on the side ex. Side salad
  12. a rodent
  13. the famous chef that owns the restaurant in the movie

24 Clues: a rodent • the owner of Remy • used to clean dishes • a product of chickens • where dishes are washed • the third meal of the day • a sweet treat after dinner • a fancy word for silverware • a profession in which you cook • a location seen in Ratatouille • the utensil used to scoop food • a famous rat in a Disney movie • where food is frozen and stored • snack the comes before an entre’ • ...