foods Crossword Puzzles

cooking 2016-06-20

cooking crossword puzzle
Across
  1. grater a 4 sided device for grating foods
  2. corer a device for removing the core from and apple
  3. a large long handed spoon
  4. a combination of a spoon and a fork
  5. a object to put food on and serve food on
  6. cream scoop to scoop ice cream out of the tub
  7. to separate or move foods
  8. a flat blunt blade
  9. board to cut food on
Down
  1. to put watery food in, such as soup, or just regular food in
  2. a utensil for mashing foods
  3. used for eating, stirring and serving food
  4. server is a serving utensil
  5. a device used for chopping things up
  6. used for cutting food and other objects
  7. peeler a kitchen tool for peeling potato's
  8. to pick food up with
  9. cup a jug or cup sed for measuring things
  10. a pointy object to pick up and eat your food with
  11. brush a cooking utensil used to spread butter
  12. to drink liquid out of

21 Clues: a flat blunt blade • to pick food up with • board to cut food on • to drink liquid out of • a large long handed spoon • to separate or move foods • a utensil for mashing foods • server is a serving utensil • a combination of a spoon and a fork • a device used for chopping things up • used for cutting food and other objects • grater a 4 sided device for grating foods • ...

cash bates food and stuff 2022-02-11

cash bates food and stuff crossword puzzle
Across
  1. Foods that provide health benefits beyond basic nutrition
  2. Genes are transferred from 1 thing to another
  3. What you put premeasured ingredients in
  4. Genetic copy of an organism
  5. What you cook pies in
  6. What you use to mash potatoes
  7. A serrated knife
  8. What you use to serve soup or some drinks
  9. Restores nutrients in food
  10. What you cook pizza on
  11. A cheaper alternative to expensive food
  12. The study of making equipment easier to use
  13. Practical application of scientific knowledge
Down
  1. What you cook cakes in
  2. What you cut stuff on
  3. What keeps foods cool
  4. The study of food and its preparation
  5. Layers of cardboard and paperboard
  6. What you use to measure liquid ingredients
  7. What you use to accurately measure dry ingredients
  8. What you use to measure dry ingredients
  9. What you use to measure cookie dough
  10. A substitute for another food
  11. Made to imitate actual foods
  12. Adds a nutrient not normally found in the food

25 Clues: A serrated knife • What you cut stuff on • What keeps foods cool • What you cook pies in • What you cook cakes in • What you cook pizza on • Restores nutrients in food • Genetic copy of an organism • Made to imitate actual foods • What you use to mash potatoes • A substitute for another food • Layers of cardboard and paperboard • What you use to measure cookie dough • ...

Principles of Food Crossword-Hannah 2022-02-11

Principles of Food Crossword-Hannah crossword puzzle
Across
  1. You shouldn't use this to get high up
  2. What you should put on a grease fire
  3. Can be used as a toaster and more
  4. What to not spill over a grease fire
  5. Only heats food from the top
  6. Direct heating mainly electric
  7. Can be held to beat/mix food
  8. Can be used to measure small spices
  9. Cooks food by using friction
  10. Protects counter from cuts or scratches
  11. Lifting and turning foods without pierce
  12. Can cut, grate, and liquify foods
Down
  1. Drains liquid from foods usually noodles
  2. Keep this away from any water
  3. Can be used to skin apples or potato's
  4. Cuts through mainly bread or cake
  5. Used to lightly beat eggs or pancakes
  6. One way poison can enter the body
  7. Needs a temp of at least 140 to work
  8. Adds air to powdery items
  9. Needs a non-skid back to prevent falls
  10. Keep them out of the kitchen

22 Clues: Adds air to powdery items • Only heats food from the top • Can be held to beat/mix food • Cooks food by using friction • Keep them out of the kitchen • Keep this away from any water • Direct heating mainly electric • Cuts through mainly bread or cake • Can be used as a toaster and more • One way poison can enter the body • Can cut, grate, and liquify foods • ...

Nutrition 2023-11-30

Nutrition crossword puzzle
Across
  1. soft, semi solid foods easy to digest
  2. where is food on Maslow's pyramid
  3. this is broken down into glucose
  4. what you should show the person you are feeding
  5. equipment used for eating assistive device
  6. these patients must be fed at same time every day
  7. minutes until food must be served
  8. the largest amount on MyPlate
  9. US department of agriculture food guideline
  10. the fuel or energy value of food
  11. nutrient that helps tissue growth and repair
  12. the process of ingestion, digestion,absorption
  13. the loss of appetite
Down
  1. family and upbringing influences on diet
  2. meals should be this
  3. a high iron diet is given for this problem
  4. breathing fluid,food or object into lungs
  5. problems eating caused by gums, teeth and mouth
  6. in plant foods helps with elimination
  7. reduce this in diet for heart disease and edema
  8. foods liquid at room temperature
  9. strongly held belief that can affect diet
  10. difficulty swallowing

23 Clues: meals should be this • the loss of appetite • difficulty swallowing • the largest amount on MyPlate • this is broken down into glucose • the fuel or energy value of food • foods liquid at room temperature • where is food on Maslow's pyramid • minutes until food must be served • soft, semi solid foods easy to digest • in plant foods helps with elimination • ...

Sadies Nutrition Puzzle 2023-09-29

Sadies Nutrition Puzzle crossword puzzle
Across
  1. Regulates body tempature
  2. A collection of foods that share similar nutritional value
  3. Do not provid energy (calories)
  4. If a food does not contain nutrients
  5. Fats that are usually solid at room tempature
  6. Something that is added to food or beverages when being processed or prepared
  7. Fats that are usually liquid at room tempature
  8. Starches that are absorbed slowly overtime
  9. A fat like substance that is found in all the cells in your body
Down
  1. Sugars that are absorbed quickly
  2. The practice of adding vitamins and minerals to commonly consumed foods
  3. Provides energy
  4. Cannot be synthesized by the body
  5. How we measure energy in food
  6. A carbohydrate the body can't digest
  7. Mantains basic bodily functions
  8. The process in which the body changes food and drinks into energy
  9. Can raise your blood cholesterol level
  10. Included in processed and canned foods
  11. Has added nutrients
  12. The body requires 17 of these daily

21 Clues: Provides energy • Has added nutrients • Regulates body tempature • How we measure energy in food • Mantains basic bodily functions • Do not provid energy (calories) • Sugars that are absorbed quickly • Cannot be synthesized by the body • The body requires 17 of these daily • A carbohydrate the body can't digest • If a food does not contain nutrients • ...

Basic Prohibitions 2025-04-07

Basic Prohibitions crossword puzzle
Across
  1. One of the staple foods
  2. The staple foods
  3. is one of the causes of inflation
  4. Analogical reasoning
  5. Delay in payment of ribawi items
  6. Applies to sale transactions in certain commodities
  7. Riba exists when there is a predetermined ______ over and above the loan received
  8. Get something too easily or getting a profit without working for it
  9. The unit of value/ medium of exchange
Down
  1. Exchange of money and food can be done in _____ trading
  2. This type of gharar is tolerated and will not invalidate a contract
  3. Riba is imposed only after default
  4. Exchange of different type of foods must be done on __
  5. Usury
  6. Riba will give negative effects on______
  7. Winner obtains wealth without effort - existence of the element of ____
  8. Exchange of the same type of money must be done in __
  9. This kind of riba is the one commonly found in conventional banking products
  10. Acquisition of wealth or money which depends on luck or chance
  11. effective cause/ reason of prohibition

20 Clues: Usury • The staple foods • Analogical reasoning • One of the staple foods • Delay in payment of ribawi items • is one of the causes of inflation • Riba is imposed only after default • The unit of value/ medium of exchange • effective cause/ reason of prohibition • Riba will give negative effects on______ • Applies to sale transactions in certain commodities • ...

Food Safety 2025-09-23

Food Safety crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Kitchen Tools and Equipment 2024-11-06

Kitchen Tools and Equipment crossword puzzle
Across
  1. They are used to measure liquid ingredients(anything that levels itself).
  2. This is used to cool baked goods after they come out of the oven.
  3. They are used to measure small amounts of liquids and dry ingredients.
  4. They are used to measure dry or solid ingredients.
  5. A mixer attachment used for general mixing purposes. It's the most used mixer attachment.
  6. They are used to lift and grab food.
  7. It drains small particles from liquid. You keep the liquid.
Down
  1. Incorporates air into foods. It is used for stirring, whipping, and beating foods.
  2. It is used to scrape bowls and fold in delicate ingredients.
  3. It's used to stir hot ingredients.
  4. It measures weight.
  5. It drains liquid from foods like pasta,fruit, and veggies. You keep the food.
  6. It is used to cut fat into flour.It is used for biscuits and pastries.
  7. It grates or shreds foods such as cheese and zucchini.
  8. It is used to break up lumps in flour. It also mixes dry ingredients together.

15 Clues: It measures weight. • It's used to stir hot ingredients. • They are used to lift and grab food. • They are used to measure dry or solid ingredients. • It grates or shreds foods such as cheese and zucchini. • It drains small particles from liquid. You keep the liquid. • It is used to scrape bowls and fold in delicate ingredients. • ...

Heart Health = Brain Health 2018-01-16

Heart Health = Brain Health crossword puzzle
Across
  1. ______ blood pressure increases your risk for heart disease.
  2. Avoid foods high in __________ fats like meats, fried foods, and dairy.
  3. Oranges, a type of ________, are also packed with a flavanoid that lowers blood pressure and reduces artery inflammation.
  4. Researchers say that foods high in _________, such as pastries and candy, increase the risk of heart disease.
  5. Eating bread made with whole ______ reduces the risk of heart disease.
  6. _________ cut oats have a higher fiber content than roll oats.
Down
  1. Foods high in ______, like broccoli, lower your cholesterol and manage your blood sugar levels.
  2. Instead of jogging, slow down and go _________ to improve your heart health.
  3. Taking care of your _______ health reduces your risk of cognitive decline.
  4. ________ are a vegetable rich in Omega 3s, and the main ingredient in guacamole.
  5. ______ wine, like Cabernet, typically contain large amounts of procyanidins, an antioxidant that helps reduce cholesterol and improve arterial health.
  6. Reducing _______, using meditation, can have a positive impact on your heart and brain health.
  7. Eating foods that contain a lot of ______ or sodium, increase your blood pressure.
  8. Omega 3s _______ acids are found in fatty fish and also in some nuts and seeds.

14 Clues: ______ blood pressure increases your risk for heart disease. • _________ cut oats have a higher fiber content than roll oats. • Eating bread made with whole ______ reduces the risk of heart disease. • Avoid foods high in __________ fats like meats, fried foods, and dairy. • Taking care of your _______ health reduces your risk of cognitive decline. • ...

Vocab Terms 2021-11-23

Vocab Terms crossword puzzle
Across
  1. split foods lengthwise
  2. transfer of heat through contact
  3. to cook foods in a liquid
  4. same components as batter but not blended
  5. to moisten food while cooking
  6. to cook by dry heat
  7. to remove the seed area from a pone with a small knife
  8. to heat sugar over low heat
  9. To seal the edge of a pie
  10. to cool food to 40 F
Down
  1. cook food on a grill
  2. a combination of wet and dry ingredients
  3. to cook liquid at 212 F
  4. transfer of heat through molecules
  5. butter to remove sediment and suspend
  6. A measurement less than 1/8 of a teaspoon
  7. to rapidly mix with a spoon
  8. too cook in a liquid and simmer on stove or an oven
  9. a state of doneness when pasta feels firm to the bite
  10. to bring foods to room temp
  11. to cook under direct heat
  12. to place several ingredients in a bowl
  13. To cut into thin pieces

23 Clues: to cook by dry heat • cook food on a grill • to cool food to 40 F • split foods lengthwise • to cook liquid at 212 F • To cut into thin pieces • to cook foods in a liquid • to cook under direct heat • To seal the edge of a pie • to rapidly mix with a spoon • to bring foods to room temp • to heat sugar over low heat • to moisten food while cooking • transfer of heat through contact • ...

Health promotion 2013-11-03

Health promotion crossword puzzle
Across
  1. Be active everyday in as ____ ways as you can.
  2. Quit_____.
  3. Choose foods low in _____.
  4. How many minutes of exercise is recommended per day?
  5. How many minimum vegetables and fruits should you have per day?
  6. Think of movement as an_______ not an inconvenience.
  7. Opt for a baked potato with a little cheese and ___-fat filling.
  8. Is not recommend for children.
  9. Limit_______ fat and moderate total fat intake.
  10. Eat a healthy____.
  11. Be______ active.
  12. How many glasses of water should you be drinking per day?
Down
  1. Reduced-fat milks are not suitable for _____ children.
  2. Should be checked regularly for young children
  3. You should enjoy a wide variety of ______ foods.
  4. Eat plenty of cereals,preferably ______.
  5. If dinning out drink low fat _____ and milk shakes.
  6. Choose ____ as a drink,instead of soft drinks.
  7. Be a healthy ____.
  8. Consume only moderate amounts of_____ and foods containing added sugars.
  9. For dessert try low-fat frozen _____ or ice-cream.
  10. Try thin crust pizza with___ meat or chicken.

22 Clues: Quit_____. • Be______ active. • Be a healthy ____. • Eat a healthy____. • Choose foods low in _____. • Is not recommend for children. • Eat plenty of cereals,preferably ______. • Try thin crust pizza with___ meat or chicken. • Be active everyday in as ____ ways as you can. • Should be checked regularly for young children • Choose ____ as a drink,instead of soft drinks. • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Methods of Cooking 2021-06-14

Methods of Cooking crossword puzzle
Across
  1. to tenderize tough meats
  2. point and the
  3. it is done in a wok
  4. broth
  5. cooking foods with oil or fat
  6. cooking process which uses
  7. this combination technique starts with
  8. in a liquid
  9. the liquid is
  10. is then lowered
  11. Foods cooked quickly by
  12. vapor or moist heat
  13. dry method in which you cook food
  14. with metal and hot air
  15. this moist method involves gentle bubbles,
  16. this category involves cooking
Down
  1. cooking where the
  2. this moist method involves partially cooking
  3. this combination technique starts with a
  4. pieces of meat and veggies in a
  5. in ice water
  6. is heated to
  7. of heat from grill
  8. this category involves cooking
  9. direct heat
  10. in boiling water and then shocking
  11. Cooking starches in dry heat
  12. food (like an egg) in gentle bubbles
  13. and then ends with a simmer;
  14. this moist method involves cooking
  15. used for sauces
  16. cooking uncovered in the oven
  17. this moist method involves cooking a whole piece
  18. food and then ends with a simmer;
  19. the oven

35 Clues: broth • the oven • direct heat • in a liquid • in ice water • is heated to • point and the • the liquid is • used for sauces • is then lowered • cooking where the • of heat from grill • it is done in a wok • vapor or moist heat • with metal and hot air • Foods cooked quickly by • to tenderize tough meats • cooking process which uses • Cooking starches in dry heat • and then ends with a simmer; • ...

Nutrition crossword 2021-10-21

Nutrition crossword crossword puzzle
Across
  1. Calcium is a type of
  2. this is a type of macronutruient found in certain foods
  3. this is what you go on if you want to lose weight
  4. you can develop fatty deposits in your blood vessels with high levels of this
  5. if you are tired you need to sleep to get lots of
  6. on the back of foods it tells you how many of these there are
  7. People take this after working out
  8. lack of proper nutrition
  9. a type of carbohydrate
  10. this is taken as a dietary supplement
  11. in good health
Down
  1. this is a sugar found especially in honey and fruit.
  2. Whole foods sells what type of food?
  3. one of the simple sugars
  4. how you live
  5. the SL unit of energy
  6. a critical part of health and development
  7. a large amount of excess tissue
  8. these help protect cells from damage caused by free radicals
  9. when you run on the treadmill this is called

20 Clues: how you live • in good health • Calcium is a type of • the SL unit of energy • a type of carbohydrate • one of the simple sugars • lack of proper nutrition • a large amount of excess tissue • People take this after working out • Whole foods sells what type of food? • this is taken as a dietary supplement • a critical part of health and development • ...

culinary crossword 2024-04-30

culinary crossword crossword puzzle
Across
  1. building layers of flavor in a dish
  2. the outermost skin layer of citrus
  3. substances that are used for decoration or embellishment of foods
  4. to steep something in a liquid to extract the flavors from it
  5. using a certain amount of something
  6. remove bones from meat
  7. cook food by dry heat
  8. makes food hot
  9. cooked below boiling point
  10. a pan filled with a little fat
Down
  1. tossing or mixing together
  2. stabilize ingredients by carefully heating and cooling them
  3. the liquid extracted from food items that is used to make beverages and sauces
  4. To beat food with a whisk or mixer
  5. to melt and clarify hard animal fat for cooking
  6. foods or beverages produced through controlled microbial growth
  7. the meat was not preserved using any unnatural or synthetic forms
  8. incorporating air bubbles into a preparation
  9. a low-fat technique for cooking crumb-coated foods in a very hot oven
  10. to work the dough, usually by hand, for the purpose of developing the gluten

20 Clues: makes food hot • cook food by dry heat • remove bones from meat • tossing or mixing together • cooked below boiling point • a pan filled with a little fat • the outermost skin layer of citrus • To beat food with a whisk or mixer • building layers of flavor in a dish • using a certain amount of something • incorporating air bubbles into a preparation • ...

Safety Food Cross Word Puzzle 2024-09-26

Safety Food Cross Word Puzzle crossword puzzle
Across
  1. A microscope living organisms
  2. This is caused by unsafe food
  3. Store You get your food from here
  4. What you can boil eggs in
  5. You put this in your cereal
  6. What you cook your food in
  7. This means to show signs
  8. You can use these to clean up your spills
  9. The temperature range in which bacteria grow fast
  10. Wrap foods properly so they do not spoil or get ___
  11. What you put your meat in
  12. You store your food in here after you get done cooking
Down
  1. Something you drink that is clear
  2. This is what you clean your dishes with
  3. What you cook your food on
  4. what happens when you put meat and juice togther
  5. What you eat
  6. Foods that you put in a to go box
  7. What is it called when you contain cleanliness
  8. Foods that spoil easily
  9. You put your drinks and eggs in here

21 Clues: What you eat • Foods that spoil easily • This means to show signs • What you can boil eggs in • What you put your meat in • What you cook your food on • What you cook your food in • You put this in your cereal • A microscope living organisms • This is caused by unsafe food • Something you drink that is clear • Foods that you put in a to go box • Store You get your food from here • ...

food studies crossword 2024-11-27

food studies crossword crossword puzzle
Across
  1. used to combine or mix ingredients in
  2. when you eat breakfast what gives you instant energy?
  3. used to cut, slice and chop foods
  4. spreads around thick white of high quality egg
  5. used to sweep the floor
  6. which clean up job grabs 2 dish towels?
  7. pocket of air formed at large end of egg
  8. anchor yolk in center of egg
  9. outer covering of egg
  10. used to handle hot things
  11. always chop on a ____________
Down
  1. used to incorporate air into foods.
  2. what kind of measure do you use to measure 60 mL of sugar?
  3. provide protective barrier against bacterial penetration
  4. used to protect countertops when chopping foods
  5. used to strain fruits, vegetables and pasta
  6. used to measure small amounts of ingredients
  7. you store eggs at the back of a ________
  8. holds egg yolk contents
  9. pin used to roll dough or pastry
  10. used for washing dishes
  11. used to remove the outer layer of fruits and vegetables
  12. when you eat breakfast what gives you energy later?
  13. yellow portion of egg

24 Clues: outer covering of egg • yellow portion of egg • holds egg yolk contents • used to sweep the floor • used for washing dishes • used to handle hot things • anchor yolk in center of egg • always chop on a ____________ • used to cut, slice and chop foods • pin used to roll dough or pastry • used to incorporate air into foods. • used to combine or mix ingredients in • ...

Following a Healthy Diet Pt. 1 2023-06-07

Following a Healthy Diet Pt. 1 crossword puzzle
Across
  1. type of vitamin that dissolves in water; are used immediately by the body or removed during urination.
  2. condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food.
  3. type of vitamin that dissolves in the body’s fats and can be stored for later use.
  4. simple carbohydrate and the preferred source of energy for the brain and central nervous system.
  5. form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
  6. sugars that do not occur naturally in foods.
  7. type of fat found primarily in animal-based foods; are typically solid at room temperature.
  8. inorganic nutrients absorbed from plants, water, and animal food sources.
  9. conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently.
  10. form of malnutrition caused by the body not receiving or absorbing needed nutrients.
  11. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
  12. process of choosing and consuming food necessary for health and growth.
  13. units of energy in food.
  14. foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium.
  15. type of fat found in plant-based foods; are liquid at room temperature.
Down
  1. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.
  2. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
  3. guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health.
  4. units of energy that supply few or no nutrients to the body.
  5. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits.
  6. food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal.
  7. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy.
  8. chemical substances that provide the nutrition essential for growth, energy, and function.
  9. form of malnutrition caused by consuming too many of some nutrients.
  10. type of fat historically found in many processed foods; can also occur naturally in animal-based foods.

25 Clues: units of energy in food. • sugars that do not occur naturally in foods. • units of energy that supply few or no nutrients to the body. • form of malnutrition caused by consuming too many of some nutrients. • process of choosing and consuming food necessary for health and growth. • type of fat found in plant-based foods; are liquid at room temperature. • ...

food safety review 2025-09-23

food safety review crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Food Technology Vocab Crossword 2023-08-07

Food Technology Vocab Crossword crossword puzzle
Across
  1. Illness from eating contaminated foods.
  2. Common organisms that cause diseases in foods.
  3. Bacteria carried from one ingredient to another.
  4. Dangers that can cause injury.
  5. Cabinet that chills foods at 0-4 C.
  6. Cabinet that preserves foods below -18 C.
Down
  1. Food becoming inedible, normally with signs.
  2. Product used in kitchen to kill pathogens.
  3. Product used in kitchen to clean utensils.
  4. Temperature zone which bacterias grow well in.

10 Clues: Dangers that can cause injury. • Cabinet that chills foods at 0-4 C. • Illness from eating contaminated foods. • Cabinet that preserves foods below -18 C. • Product used in kitchen to kill pathogens. • Product used in kitchen to clean utensils. • Food becoming inedible, normally with signs. • Common organisms that cause diseases in foods. • ...

Crossword 2024-11-25

Crossword crossword puzzle
Across
  1. Which Auckland suburb is home to one of Farmland Foods’ sites?
  2. What is the product code for Country Pride Half Ham?
  3. Which bacteria does Farmland Foods have a strict zero-tolerance policy against?
  4. Who is the youngest Davis brother
  5. Add them up! How many children do the three Davis brothers have altogether?
Down
  1. How many sites are proudly operated by Farmland Foods?
  2. Fill in the blank!"Our vision: Farmland - every ______, every day"
  3. Before transforming into Farmland Foods, what product was made at Bryce Street?
  4. What is Allan Davis' middle name?
  5. On which road will you find the Bulls site of Farmland Foods?

10 Clues: What is Allan Davis' middle name? • Who is the youngest Davis brother • What is the product code for Country Pride Half Ham? • How many sites are proudly operated by Farmland Foods? • On which road will you find the Bulls site of Farmland Foods? • Which Auckland suburb is home to one of Farmland Foods’ sites? • ...

Foods 2014-10-19

Foods crossword puzzle
Across
  1. Chicken _______ can help a sore throat.
  2. What comes first the ________ or the egg?
  3. You Slurp with Sauce.
  4. Popular on Thanksgiving.
Down
  1. Carve it on Halloween.
  2. Peanut butter & jelly ______________.
  3. Smile if you turn it one way, a frown the other way!
  4. The color of the name!
  5. You can eat it mashed on Thanksgiving.

9 Clues: You Slurp with Sauce. • Carve it on Halloween. • The color of the name! • Popular on Thanksgiving. • Peanut butter & jelly ______________. • You can eat it mashed on Thanksgiving. • Chicken _______ can help a sore throat. • What comes first the ________ or the egg? • Smile if you turn it one way, a frown the other way!

Foods 2020-06-22

Foods crossword puzzle
Across
  1. It is a vegetable. It is used in nikujaga.
  2. It is meat. It is long and round. It is popular for BBQ.
  3. It is Kitakyushu's famous food. It is fish eggs.
  4. It is expensive in Japan. It is famous in Hokkaido.
  5. It is white. Elementary school students drink it everyday.
Down
  1. It is a fruit and a colour.
  2. It is fish. It is not cooked. It is popular in Japan.
  3. It is a popular breakfast food. It is cooked bread.
  4. It is Japanese food. We eat it when we want to win.

9 Clues: It is a fruit and a colour. • It is a vegetable. It is used in nikujaga. • It is Kitakyushu's famous food. It is fish eggs. • It is a popular breakfast food. It is cooked bread. • It is expensive in Japan. It is famous in Hokkaido. • It is Japanese food. We eat it when we want to win. • It is fish. It is not cooked. It is popular in Japan. • ...

foods 2023-02-16

foods crossword puzzle
Across
  1. a kind of red vegetable
  2. Chinese food
  3. white colour drinks
  4. made of pig
  5. from bird
  6. made of wheat
Down
  1. orange and round
  2. made of a kind of bird
  3. red and round

9 Clues: from bird • made of pig • Chinese food • red and round • made of wheat • orange and round • white colour drinks • made of a kind of bird • a kind of red vegetable

foods 2023-05-11

foods crossword puzzle
Across
  1. really cheesy and greasy
  2. very good with butter
  3. you cook it in a oven you can turn it into toast
  4. very tasty i love it fried and maybe grilled
  5. it has claws and comes from the see it is not a crab
Down
  1. it has lots of seeds it is really green
  2. it is yellow maybe green it is really good when you dry it
  3. it is very spiky and sweet is has a bit of green
  4. it is very yummy you can eat it with mustard relish and ketchup

9 Clues: very good with butter • really cheesy and greasy • it has lots of seeds it is really green • very tasty i love it fried and maybe grilled • it is very spiky and sweet is has a bit of green • you cook it in a oven you can turn it into toast • it has claws and comes from the see it is not a crab • it is yellow maybe green it is really good when you dry it • ...

foods 2021-12-10

foods crossword puzzle
Across
  1. a substance produced by your body which is also found in foods
  2. breads bread that does not need rising or kneading.
  3. increase the volume
  4. ready for the table pre-made
Down
  1. grain or seed from corn,wheat,rice,oats,etc...
  2. outside part of a kernel
  3. substance formed from the protein in flour when the flour is mixed with water
  4. common name for oats(such as corn,wheat,and rice)
  5. something you put in to make things rise and make it light.

9 Clues: increase the volume • outside part of a kernel • ready for the table pre-made • grain or seed from corn,wheat,rice,oats,etc... • common name for oats(such as corn,wheat,and rice) • breads bread that does not need rising or kneading. • something you put in to make things rise and make it light. • a substance produced by your body which is also found in foods • ...

Foods 2022-04-02

Foods crossword puzzle
Across
  1. Just add syrup!
  2. Potato and Paper
  3. Crafted with Cheese and Light Blue Dye
  4. Chicken in a bucket
Down
  1. Coca ____
  2. Crafted with a Stick and Bread
  3. Green energy drink
  4. Orange soda
  5. Name of the Vice President

9 Clues: Coca ____ • Orange soda • Just add syrup! • Potato and Paper • Green energy drink • Chicken in a bucket • Name of the Vice President • Crafted with a Stick and Bread • Crafted with Cheese and Light Blue Dye

Foods 2025-02-17

Foods crossword puzzle
Across
  1. a food made of noodles and tomato sauce
  2. a food made of vegetables that is cold and eat in a bowl
  3. a fried food that you can eat from a bowl
  4. a food that comes from a bird
Down
  1. a round food that has cheese and tomatoes
  2. a drink that is green and hot
  3. a food made of bread, vegetables and it cut into triangles
  4. a fried food that usually comes with fries
  5. a food made of bread, meat, and cheese

9 Clues: a drink that is green and hot • a food that comes from a bird • a food made of bread, meat, and cheese • a food made of noodles and tomato sauce • a round food that has cheese and tomatoes • a fried food that you can eat from a bowl • a fried food that usually comes with fries • a food made of vegetables that is cold and eat in a bowl • ...

foods 2025-11-17

foods crossword puzzle
Across
  1. mainly for special ocassions
  2. originated from italy
  3. type of fish
  4. sea food
Down
  1. eaten by breaking the shell
  2. most expensive food
  3. round in shape ussualy baked and has various flavious
  4. famous in middle east
  5. famous character in spongebob

9 Clues: sea food • type of fish • most expensive food • originated from italy • famous in middle east • eaten by breaking the shell • mainly for special ocassions • famous character in spongebob • round in shape ussualy baked and has various flavious

Foods 2020-09-11

Foods crossword puzzle
Across
  1. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
  2. short, narrow white or brown grain grown on wet land in hot countries as food.
  3. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
  4. a round fruit with shiny red or green skin that is fairly hard and white inside.
Down
  1. vertebrate and aquatic animals
  2. a large bird that is often kept for its eggs or meat.
  3. a type of food made from flour, water and usually yeast mixed together and baked.
  4. ​an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
  5. a small oval object

9 Clues: a small oval object • vertebrate and aquatic animals • a large bird that is often kept for its eggs or meat. • short, narrow white or brown grain grown on wet land in hot countries as food. • a round fruit with shiny red or green skin that is fairly hard and white inside. • a type of food made from flour, water and usually yeast mixed together and baked. • ...

Foods 2022-01-19

Foods crossword puzzle
Across
  1. Famous food with soft or cruchy shells, meat, beans, cheese, etc.
  2. An iconic pastry item thats supposed to be toasted but not much even do toast it.
  3. Isn't really a food, a drink, in fact, that you NEED TO SURVIVE!
  4. Popular breakfast item, commonly white, yellow, can be scrambled.
Down
  1. Commonly red, can be sliced and put in burgers.
  2. Frozen treat that comes in many flavors.
  3. Toasted bread (soft or crunchy) that goes well with maple syrup.
  4. Round together and triangles when sliced.
  5. Fan-favorite fast food item, commonly with cheese and meat.

9 Clues: Frozen treat that comes in many flavors. • Round together and triangles when sliced. • Commonly red, can be sliced and put in burgers. • Fan-favorite fast food item, commonly with cheese and meat. • Toasted bread (soft or crunchy) that goes well with maple syrup. • Isn't really a food, a drink, in fact, that you NEED TO SURVIVE! • ...

foods 2014-09-11

foods crossword puzzle
Across
  1. it looks like fingers but yellow
  2. you put it in your mouth
  3. its from a pig
  4. it looks like warms
Down
  1. you put them in the ovan and you eat it like its sperm
  2. it looks like diarrhea
  3. homar simpson eats them at work
  4. theyre from dogs
  5. it looks like a circle

9 Clues: its from a pig • theyre from dogs • it looks like warms • it looks like diarrhea • it looks like a circle • you put it in your mouth • homar simpson eats them at work • it looks like fingers but yellow • you put them in the ovan and you eat it like its sperm

foods 2023-11-01

foods crossword puzzle
Across
  1. salty and doughy
  2. long thin noodles
  3. breakfast food
  4. american food
  5. soft and warm
Down
  1. different bitterness levels
  2. makes a pop noise
  3. different varieties
  4. apples go with it

9 Clues: american food • soft and warm • breakfast food • salty and doughy • makes a pop noise • long thin noodles • apples go with it • different varieties • different bitterness levels

foods 2023-11-01

foods crossword puzzle
Across
  1. salty and doughy
  2. long thin noodles
  3. breakfast food
  4. american food
  5. soft and warm
Down
  1. different bitterness levels
  2. makes a pop noise
  3. different varieties
  4. apples go with it

9 Clues: american food • soft and warm • breakfast food • salty and doughy • makes a pop noise • long thin noodles • apples go with it • different varieties • different bitterness levels

foods 2024-05-01

foods crossword puzzle
Across
  1. to rapidly stir a mixture of with a spoon, whisk, or mixer until the desired consistency is reached
  2. to thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
  3. to cook directly over or under high heat, usually in an oven.
  4. to cook food with dry heat in an oven
Down
  1. to cut food into very small (1/8 to ¼-inch) cubes
  2. to coat with crumbs or cornmeal before cooking.
  3. pasta is cooked to just firm
  4. to cook in water that has reached 212 degrees F.
  5. to cook over high heat, usually on the stove

9 Clues: pasta is cooked to just firm • to cook food with dry heat in an oven • to cook over high heat, usually on the stove • to coat with crumbs or cornmeal before cooking. • to cook in water that has reached 212 degrees F. • to cut food into very small (1/8 to ¼-inch) cubes • to cook directly over or under high heat, usually in an oven. • ...

Aleeseah 2021-10-04

Aleeseah crossword puzzle
Across
  1. Gets food in tiny pieces
  2. Should never thaw foods out at this temperature
  3. The correct way to disconnect a electrical appliance
  4. Believing in your ability to succeed
  5. Always cut this way when using a knife
  6. Serious illness
  7. Knife to most accidentally cause an accident
  8. Tiny waves of energy
  9. Only seen through a microscope
  10. Cuts, chops, minces, blends
  11. Cutting shortening into flour
  12. To drain a liquid from a food
  13. Grease will splatter if your pour it on a grease fire
Down
  1. How many measuring cups are there normally
  2. Using a wet pot holder cause this
  3. Maximum cooking power in a microwave
  4. To allow a refrigerator to work fully
  5. Safest way to removes skins from vegetables
  6. Adds air to dry ingredients
  7. To beat egg whites
  8. To tell if you can put items into the water
  9. Best knife to cut bread
  10. Raw foods cross into ready foods
  11. A damaged electrical cord can be a source

24 Clues: Serious illness • To beat egg whites • Tiny waves of energy • Best knife to cut bread • Gets food in tiny pieces • Adds air to dry ingredients • Cuts, chops, minces, blends • Cutting shortening into flour • To drain a liquid from a food • Only seen through a microscope • Raw foods cross into ready foods • Using a wet pot holder cause this • Maximum cooking power in a microwave • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. Tie back long ____
  2. Water near outlets can cause an _____ shock
  3. Oven doors should come all the way ____ before reaching in
  4. ______items should not be placed near heat
  5. ___ items should never be placed directly on the countertop
  6. ______ raw meats from other foods during shopping and storage
  7. ____ leave stove/oven unattended when on
  8. _____ can be used to put out a grease fire
  9. ___ should never be put on a grease fire
  10. ____ hands and equipment
  11. Clean up ____ immediately
Down
  1. ______ should never be placed near food
  2. Pan handles should face ____
  3. Always close ____ doors after use
  4. Always wear these to protect your hands from heat
  5. Metals/plastics should never be used in a _____
  6. Food borne _______ are caused by eating contaminated foods
  7. Never place a _____ in a sink full of soapy water
  8. _____ knives are best
  9. Always ____ hands with warm, soapy water
  10. Use a _____ to check internal temperature of food
  11. ____ foods to the proper temperature
  12. Always use a ______ when using a knife
  13. _____ always comes first in the kitchen

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • Always ____ hands with warm, soapy water • ...

foods study puzzle-AJ Hootman 2022-02-11

foods study puzzle-AJ Hootman crossword puzzle
Across
  1. Keep this way from foods at all costs.
  2. Beats, blends especially good for beating egg white mixtures.
  3. Protects counter top or table while cutting.
  4. Fans circulate hot air at high speeds to cook foods quickly.
  5. Use this item to strain pasta.
  6. Use the right what for the right situation.
  7. Most bacteria is killed at what temperature.
  8. Used for draining liquid from foods.
  9. Wash these before and after you eat.
  10. Keep this away from the range.
Down
  1. Heat flows upward and circulates around the pan.
  2. Every floor matt in the kitchen should have this.
  3. Immediately turn off the heat when this happens.
  4. Keep this tied up while in the kitchen.
  5. Call who if you ingest poison.
  6. Lift and turn hot food without piercing them.
  7. The area that provides heat for cooking food.
  8. To keep food clean and safe.
  9. Cause falls
  10. Cooks food slowly at a low temperature.
  11. Use this to peel a potato.

21 Clues: Cause falls • Use this to peel a potato. • To keep food clean and safe. • Call who if you ingest poison. • Use this item to strain pasta. • Keep this away from the range. • Used for draining liquid from foods. • Wash these before and after you eat. • Keep this way from foods at all costs. • Keep this tied up while in the kitchen. • Cooks food slowly at a low temperature. • ...

Nutrition Review By:Mia Blair 2022-10-24

Nutrition Review By:Mia Blair crossword puzzle
Across
  1. calcium,sodium,iron
  2. keeps us hydrated about 75% of our body is made up of this
  3. fatty deposits in blood vessel
  4. helps clean out our intestines
  5. how our body converts what we consume into energy
  6. we don't want to much of this
  7. what we don't want
  8. nutrients that our body needs
  9. how much energy our food contains
  10. made up of sugars that are strung togethermore nutrients than simple carbs
Down
  1. helps your body repair cells and make new ones many people use this to bulk
  2. fats that are healthy
  3. we get this out of healthy foods
  4. something we take Keeps us healthy
  5. tells us what our plate should contain
  6. sugars that are not natural
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy are all different ____ of food
  8. increased nutrients or vitamins
  9. contains added nutrients
  10. found in foods such as bread grains commonly found in fruit
  11. does not contain nutrients or Calories

21 Clues: what we don't want • calcium,sodium,iron • fats that are healthy • contains added nutrients • sugars that are not natural • we don't want to much of this • nutrients that our body needs • fatty deposits in blood vessel • helps clean out our intestines • increased nutrients or vitamins • we get this out of healthy foods • how much energy our food contains • ...

Nutrient Exam Review Crossword Puzzle 2022-10-24

Nutrient Exam Review Crossword Puzzle crossword puzzle
Across
  1. Beneficial fats
  2. Can't be digested
  3. Group of substances that are needed for normal cell function, growth, and development
  4. Unit of energy for food
  5. Can preserve food
  6. Fat-like substance found in all the body's cells
  7. Carbohydrates that are broken down quickly by the body to be used as energy
  8. Nutrient required for normal body function
  9. What you eat on
  10. The deliberately increasing of the content of one or more micronutrient
  11. Fruits, Vegetables, Grains, Protein Foods, and Dairy
Down
  1. BodyBuilders need a lot of
  2. Substance used by organism to survive
  3. The chemical changes that take place in a cell or an organism
  4. Rocks and ore
  5. Everybody needs this to live
  6. Carbohydrates that take longer to breakdown
  7. The stuff that makes food sweet
  8. Nutrients that were lost during processing are added back in
  9. Foods that are high in sugar but low in vitamins and minerals
  10. A type of fat that has certain chemical properties and is usually found in processed foods

21 Clues: Rocks and ore • Beneficial fats • What you eat on • Can't be digested • Can preserve food • Unit of energy for food • BodyBuilders need a lot of • Everybody needs this to live • The stuff that makes food sweet • Substance used by organism to survive • Nutrient required for normal body function • Carbohydrates that take longer to breakdown • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Chapter 8 - Following a Healthy Diet 2025-03-24

Chapter 8 - Following a Healthy Diet crossword puzzle
Across
  1. conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently
  2. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
  3. simple carbohydrate and the preferred source of energy for the brain and central nervous system
  4. foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium
  5. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
  6. units of energy in food
  7. food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal
  8. chemical substances that provide the nutrition essential for growth, energy, and function
  9. fats type of fat found in plant-based foods; are liquid at room temperature
  10. form of malnutrition caused by the body not receiving or absorbing needed nutrients
  11. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
Down
  1. form of malnutrition caused by consuming too many of some nutrients
  2. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
  3. guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health
  4. units of energy that supply few or no nutrients to the body
  5. sugars that do not occur naturally in foods
  6. process of choosing and consuming food necessary for health and growth
  7. inorganic nutrients absorbed from plants, water, and animal food sources
  8. condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food
  9. vitamins type of vitamin that dissolves in the body’s fats and can be stored for later use
  10. vitamins type of vitamin that dissolves in water; are used immediately by the body or removed during urination
  11. fiber complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
  12. fats type of fat found primarily in animal-based foods; are typically solid at room temperature
  13. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  14. form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients

25 Clues: units of energy in food • sugars that do not occur naturally in foods • units of energy that supply few or no nutrients to the body • form of malnutrition caused by consuming too many of some nutrients • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • ...

serve safe chapter 6 2021-02-09

serve safe chapter 6 crossword puzzle
Across
  1. Make sure produce does not touch surfaces exposed to _____________ meat, seafood, or poultry.
  2. one example of salads that may contain TCS foods
  3. never use a _____ to scoop ice
  4. Sliced melon, leafy greens, and cut tomatoes should be held at what temperature
  5. The total cooling process cannot take longer than ____ hours
  6. Take at least ______________ readings in different locations when When checking the temperature of TCS foods
  7. Never cook the food longer than ________ minutes during initial cooking.
  8. Packaging food using a _______________________oxygen packaging (ROP) method
  9. cracked eggs
Down
  1. a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed
  2. 145 degrees for 4 minutes is the minimum internal temperature for _____
  3. What should be done with food that is not presented honestly
  4. Heat the food to at least ________˚F (74˚C) for 15 seconds before selling or serving it.
  5. when microwaving TCS foods you should_____ it to prevent drying it out
  6. What foods should never be served in operations that serve high risk populations
  7. smoking food preserves it but does not_____ flavor

16 Clues: cracked eggs • never use a _____ to scoop ice • one example of salads that may contain TCS foods • smoking food preserves it but does not_____ flavor • What should be done with food that is not presented honestly • The total cooling process cannot take longer than ____ hours • when microwaving TCS foods you should_____ it to prevent drying it out • ...

diabetes crossword 2012-05-16

diabetes crossword crossword puzzle
Across
  1. test every two hours for ketones
  2. type of carbs that are usually found in non healthy foods
  3. stay away from salty and ____ foods if diabetic
  4. blood test before a meal
  5. drinking soda increases women’s chances of diabetes by 85%
  6. low blood sugar levels
  7. medical device to check for glucose in the blood
  8. blood test after a meal
  9. use less ___ if diabetic
  10. type of carbs that are high fiber foods
  11. produces enzymes and hormones and makes insulin
Down
  1. what type of diabetes occurs in pregnant women
  2. cells that produce insulin in the pancreas
  3. what are they checking for in a foot exam
  4. high blood sugar levels
  5. what kind of tests are done before each complication
  6. support groups are available both national and ___?
  7. abbreviation for a test that diagnosis diabetes
  8. where diabetics usually loose the most nerve damage
  9. what type of diabetes is where your body can produce insulin
  10. not enough insulin is being produced correctly

21 Clues: low blood sugar levels • high blood sugar levels • blood test after a meal • blood test before a meal • use less ___ if diabetic • test every two hours for ketones • type of carbs that are high fiber foods • what are they checking for in a foot exam • cells that produce insulin in the pancreas • what type of diabetes occurs in pregnant women • ...

Health Vocab 2017-04-18

Health Vocab crossword puzzle
Across
  1. amount of food that a person wants to eat.
  2. one of the six basic nutrients.
  3. usually in deep fried foods.
  4. essential for good health.
  5. She takes her _________ everyday.
  6. a diet that promises quick weight loss through what is usually an unhealthy and unbalanced ____________.
  7. eating disorder where people eat large amounts of foods and then attempts to remove the food from their bodies.
  8. 20% more than recommended weight.
  9. on the back of a cereal box.
  10. hamburger / fast food.
  11. process where food is turned into energy that the body can use.
  12. _______ helps keep the body strong and growing.
  13. the way you see yourself and your body is called a _________.
Down
  1. eggs.
  2. caused by overeating.
  3. simple sugars.
  4. used to compare foods with standard amounts.
  5. chart that is used to determine a healthy weight range.
  6. disease that makes a person overly worried about their weight.
  7. self starvation.
  8. most people have a ____ to lose weight and stay in shape.

21 Clues: eggs. • simple sugars. • self starvation. • caused by overeating. • hamburger / fast food. • essential for good health. • usually in deep fried foods. • on the back of a cereal box. • one of the six basic nutrients. • She takes her _________ everyday. • 20% more than recommended weight. • amount of food that a person wants to eat. • used to compare foods with standard amounts. • ...

Nutrition Unit 1 2017-01-10

Nutrition Unit 1 crossword puzzle
Across
  1. prohibited by kosher food laws
  2. foods grown without synthetic pesticides or fertilizers
  3. prohibited by Muslims
  4. is acceptable if it fits in with the daily meal plan
  5. important for hemoglobin to carry oxygen
  6. category of DRI that addresses maximum intake (abbreviation)
  7. causes include poverty, hospitalization, homelessness
  8. yields 9 kcals per gram
  9. must approve health claims on food labels (abbreviation)
  10. consumption usually limited in traditional African American diet
  11. nutrient needs of healthy groups of people (abbreviation)
Down
  1. food guide ______ used for meal planning, more currently my plate
  2. primary storage site of glycogen
  3. cooking oil used in Mediterranean areas
  4. storage form of carbohydrate
  5. grows easily in salad dressing, milk and egg products
  6. type of infection that occurs if meat is not thoroughly cooked
  7. maximum amount recommended of this nutrient per day is 300 mg
  8. contaminated canned foods may contain this bacteria
  9. function of both minerals and vitamins
  10. part of the US where cajun foods are most popular
  11. absorption increased if iron deficiency also present

22 Clues: prohibited by Muslims • yields 9 kcals per gram • storage form of carbohydrate • prohibited by kosher food laws • primary storage site of glycogen • function of both minerals and vitamins • cooking oil used in Mediterranean areas • important for hemoglobin to carry oxygen • part of the US where cajun foods are most popular • ...

katie's crossword 2023-09-29

katie's crossword crossword puzzle
Across
  1. Food high in calories but low in nutrients
  2. Found in animal oils and tropical oils
  3. Liquid essential
  4. Added to foods when processed or prepared
  5. 5 of these
  6. Builds muscle
  7. Having added nutrients
  8. Necessary for life, 17 of these
  9. Regulates chemical processes
  10. How we measure energy in food
  11. Provides nourishment to the human body
  12. Shows what ingredients an item contains
Down
  1. Found in microwave popcorn and frozen pizza
  2. Starches that are slowly absorbed
  3. Chemical reaction that changes food into energy
  4. Broken down quickly
  5. High levels of this can cause heart disease
  6. Visual reminder to make healthy choices from each of the five food groups
  7. Found in avocados and nuts
  8. Shows the food's nutritional facts and displayed on the packaging
  9. 6 of these
  10. Type of starch the body cannot digest
  11. Adding vitamins and minerals to commonly consumed foods to increase nutritional value during processing
  12. Mineral found in many foods

24 Clues: 5 of these • 6 of these • Builds muscle • Liquid essential • Broken down quickly • Having added nutrients • Found in avocados and nuts • Mineral found in many foods • Regulates chemical processes • How we measure energy in food • Necessary for life, 17 of these • Starches that are slowly absorbed • Type of starch the body cannot digest • Found in animal oils and tropical oils • ...

Obj. 2.02 Food Safety Terms 2023-09-27

Obj. 2.02 Food Safety Terms crossword puzzle
Across
  1. agency that tracks and controls diseases
  2. Microorganisms that cause disease
  3. food left in the zone of 41-135 degrees fahrenheit
  4. an epidemic caused by a mishandled food
  5. A surface that comes into contact with food regularly
  6. Transfer of hazardous substances from one food to another
  7. illness passed by food
  8. Anything harmful
  9. Time hand sanitizer needs before it works
  10. Symptoms dictate they can't work with food
  11. They're sick so they can't work with food
Down
  1. No longer sick so they're allowed to work with food again
  2. a incident where a person got sick
  3. food that underwent treatment
  4. Anything Edible
  5. clean equipment and/or surfaces
  6. A food that needs a specific temperature to prepare safely
  7. Removal of dirt or residue
  8. temperature of food internally
  9. inability to digest certain foods
  10. A surface that comes into contact with people regularly
  11. foods that don't require preparation
  12. Abnormal reaction to certain foods
  13. Presence of substances in the food that are hazardous

24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Recipe Basics Review: Cross 2023-03-07

Recipe Basics Review: Cross crossword puzzle
Across
  1. used to grip and lift hot, bulky foods
  2. the holes in this allow steam to pass through
  3. used to lift and turn flat foods
  4. 3 teaspoons
  5. pan used for baking and serving main dishes and desserts
  6. to cut into very small cubes
  7. used to stir and baste foods during cooking
  8. spoon like device with a small bowl and long handle
  9. long rods made of metal or bamboo
  10. kitchen tool that breaks up and removes clumps
  11. browns bread products on both sides at the same time
Down
  1. used to measure the internal temp of meat
  2. thick cloth pads used to protect hands
  3. utensil to crush garlic
  4. for cakes
  5. four shallow sides about 1 inch deep
  6. used to extract juice from lemons and citrus fruits
  7. portable electric grill used to broil or grill food indoors
  8. larger and heavier than saucepans and have two small handles on each side
  9. a long tube with a bulb on the end used for suctioning up juices

20 Clues: for cakes • 3 teaspoons • utensil to crush garlic • to cut into very small cubes • used to lift and turn flat foods • long rods made of metal or bamboo • four shallow sides about 1 inch deep • used to grip and lift hot, bulky foods • thick cloth pads used to protect hands • used to measure the internal temp of meat • used to stir and baste foods during cooking • ...

Ratatouille 2023-04-11

Ratatouille crossword puzzle
Across
  1. the owner of Remy
  2. a profession in which you cook
  3. a sweet treat after dinner
  4. the place where all food is cooked
  5. snack the comes before an entre’
  6. the utensil used to scoop food
  7. where food is frozen and stored
  8. the glass item used to place food on
  9. a fancy word for cups and dishes.
  10. the famous dish made by Remy and the title of the movie
  11. a famous rat in a Disney movie
Down
  1. where dishes are washed
  2. a tool used to cut most foods in a kitchen
  3. the utensil used to poke and pick up food
  4. used to clean dishes
  5. a fancy word for silverware
  6. the third meal of the day
  7. a location seen in Ratatouille
  8. a product of chickens
  9. a common favorite food amongst mice in cartoons
  10. where dry foods or canned foods are stored
  11. the meal on the side ex. Side salad
  12. a rodent
  13. the famous chef that owns the restaurant in the movie

24 Clues: a rodent • the owner of Remy • used to clean dishes • a product of chickens • where dishes are washed • the third meal of the day • a sweet treat after dinner • a fancy word for silverware • a profession in which you cook • a location seen in Ratatouille • the utensil used to scoop food • a famous rat in a Disney movie • where food is frozen and stored • snack the comes before an entre’ • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. How we measure energy in food
  2. Provides Energy (20Amino Acids)
  3. Bad Kind of Fat
  4. Label on the back of food products
  5. Adding nutrients in food that didn't have it in the first place
  6. Starches Absorbed Slowly
  7. (Salty)
  8. Adding this to make it sweeter
  9. important for good health and is needed for making cell walls,tissues,hormones,vitamin D,bile acid
  10. Guide for Healthful eating
  11. Fat that comes from Animal foods
  12. Sugars Absorbed Quickly
  13. Food high in Calories but lacks other Nutrients
Down
  1. Alphabet Examples
  2. Body uses it to move waste through the digestive track
  3. Food that has nutrients added back
  4. Process in which body breaks down food for nutrients
  5. Nutrients that are needed
  6. Ingredients on the back of food products
  7. Fat that comes from Plant foods
  8. Groups of essential foods
  9. Substance found in food that keeps body functioning
  10. Found in Earths crust (Need 17 Daily)
  11. Need Half Gallon Daily

24 Clues: (Salty) • Bad Kind of Fat • Alphabet Examples • Need Half Gallon Daily • Sugars Absorbed Quickly • Starches Absorbed Slowly • Nutrients that are needed • Groups of essential foods • Guide for Healthful eating • How we measure energy in food • Adding this to make it sweeter • Provides Energy (20Amino Acids) • Fat that comes from Plant foods • Fat that comes from Animal foods • ...

culinary crossword 2024-04-30

culinary crossword crossword puzzle
Across
  1. building layers of flavor in a dish
  2. the outermost skin layer of citrus
  3. substances that are used for decoration or embellishment of foods
  4. to steep something in a liquid to extract the flavors from it
  5. using a certain amount of something
  6. remove bones from meat
  7. cook food by dry heat
  8. makes food hot
  9. cooked below boiling point
  10. a pan filled with a little fat
Down
  1. tossing or mixing together
  2. stabilize ingredients by carefully heating and cooling them
  3. the liquid extracted from food items that is used to make beverages and sauces
  4. To beat food with a whisk or mixer
  5. to melt and clarify hard animal fat for cooking
  6. foods or beverages produced through controlled microbial growth
  7. the meat was not preserved using any unnatural or synthetic forms
  8. incorporating air bubbles into a preparation
  9. a low-fat technique for cooking crumb-coated foods in a very hot oven
  10. to work the dough, usually by hand, for the purpose of developing the gluten

20 Clues: makes food hot • cook food by dry heat • remove bones from meat • tossing or mixing together • cooked below boiling point • a pan filled with a little fat • the outermost skin layer of citrus • To beat food with a whisk or mixer • building layers of flavor in a dish • using a certain amount of something • incorporating air bubbles into a preparation • ...

Nutrition Crossword 2024-05-08

Nutrition Crossword crossword puzzle
Across
  1. E vitamin that is an antioxidant
  2. known as blood sugar
  3. known as milk sugar
  4. people that do not eat any animal products
  5. which fat is the unhealthiest to eat
  6. people who do not eat any meat except for fish
  7. how many amino acids are necessary for good human health and nutrition
  8. how much protein is required each day
  9. what carb is in fruit
  10. which type of diabetes is the most challenging to manage
  11. eats mostly plant based but will sometimes eat meat
Down
  1. Eats all plant based foods except for chicken
  2. how many calories are in one pound of fat
  3. will eat plant based foods and dairy products
  4. hormone that lowers our glucose
  5. what are animal proteins classified as
  6. vitamin that helps the immune system
  7. which type of diabetes is the most common
  8. what type of carb is table sugar
  9. will eat all plant based foods except for egg

20 Clues: known as milk sugar • known as blood sugar • what carb is in fruit • hormone that lowers our glucose • E vitamin that is an antioxidant • what type of carb is table sugar • vitamin that helps the immune system • which fat is the unhealthiest to eat • how much protein is required each day • what are animal proteins classified as • how many calories are in one pound of fat • ...

Test your Nutrition Knowledge for Diverticulitis! 2025-01-17

Test your Nutrition Knowledge for Diverticulitis! crossword puzzle
Across
  1. The organ most affected by diverticulitis
  2. Flare-ups may be triggered by high amounts of ______ meats
  3. Foods containing garlic or onions are rich in this type of gut-nourishing compound
  4. Drink necessary to prevent constipation and aid digestion
  5. High-fat,low-fiber diets are considered _______ factors for diverticulitis
  6. A type of diet recommended during acute diverticulitis flare-ups
  7. During flare-up _________ rest is necessary.
  8. Gradual reintroduction of foods in the diet is known as this phase
Down
  1. Probiotic-rich food, often consumed for gut health
  2. Long-held myth foods like seeds and _____ were thought to cause flare-ups
  3. A term describing foods that contain beneficial bacteria for gut health
  4. Daily recommended intake of this nutrient is 25–30 grams
  5. This type of exercise, like walking, promotes gut motility
  6. Key dietary component avoided during flare-ups. But is important during management.

14 Clues: The organ most affected by diverticulitis • During flare-up _________ rest is necessary. • Probiotic-rich food, often consumed for gut health • Daily recommended intake of this nutrient is 25–30 grams • Drink necessary to prevent constipation and aid digestion • Flare-ups may be triggered by high amounts of ______ meats • ...

Food 2023-08-19

Food crossword puzzle
Across
  1. Foods made from milk, like cheese, yogurt, and butter.
  2. Word Description
  3. The feeling of hunger and desire for food.
  4. Sweet treats like cakes, cookies, and ice cream enjoyed after a meal.
  5. Foods like rice, bread, and pasta made from plants like wheat and rice.
  6. The first meal of the day, often including foods like cereal and eggs.
  7. A drink, like water, juice, or milk, that helps us stay hydrated.
  8. A midday meal, often eaten at school or work.
Down
  1. The taste of food, like sweet, salty, sour, or spicy.
  2. A nutrient found in foods like meat, beans, and eggs that helps us grow.
  3. The main meal of the day, often enjoyed with family or friends.
  4. Nutritious plants that are often cooked or eaten raw for their vitamins.
  5. A substance in food that our bodies need to grow and stay healthy.
  6. Delicious and healthy, fruits come in many colors, shapes, and flavors.
  7. A small and tasty food often eaten between meals.
  8. Instructions for cooking a specific dish with ingredients and steps.

16 Clues: Word Description • The feeling of hunger and desire for food. • A midday meal, often eaten at school or work. • A small and tasty food often eaten between meals. • The taste of food, like sweet, salty, sour, or spicy. • Foods made from milk, like cheese, yogurt, and butter. • The main meal of the day, often enjoyed with family or friends. • ...

Culinary Introduction Technology and Methods 2022-09-26

Culinary Introduction Technology and Methods crossword puzzle
Across
  1. Cuts cutting techniques that include batonnet and julienne
  2. Cuts precise cutting method used to achieve slices of a particular size, usually thicker cuts.
  3. term referencing preparation for food and tools used with a particular dish;
  4. temperature at which oil will begin to smoke.
  5. Requirements temperature levels used to keep food fresh; generally regulated by local
  6. tool used for identifying food items within the kitchen according to date prepared or other important factors
  7. cutting techniques which include the and diagonal methods.
  8. Foods food which is ready for human consumption handled with latex gloves for safety
Down
  1. used to hold desired amounts of ingredients for food preparation.
  2. Cut cutting round foods into round slices.
  3. kitchen tool used for many purposes, including moisture removal
  4. Cut cutting foods at angles to achieve oval shaped slices.
  5. regulating the size of a serving.
  6. cooking technique used to fry foods with oils in a frying pan.
  7. regulated date for food safety; used to protect consumers and inform food preparers of freshness
  8. solid surface made of plastic, wood or other materials used to safely cut food products.

16 Clues: regulating the size of a serving. • Cut cutting round foods into round slices. • temperature at which oil will begin to smoke. • Cuts cutting techniques that include batonnet and julienne • Cut cutting foods at angles to achieve oval shaped slices. • cutting techniques which include the and diagonal methods. • ...

Crossword Puzzle Activity 2014-04-15

Crossword Puzzle Activity crossword puzzle
Across
  1. put food in hot water
  2. to cut with a sharp edge
  3. animal fat
  4. chopping into really fine pieces
  5. comes from the top layer of milk
  6. doing two things at once
  7. knock against something
  8. helps mix ingredients
Down
  1. beat cream
  2. how you make cakes
  3. putting two foods together to make a new one
  4. cutting into smaller pieces
  5. uncooked cut of meat
  6. going through a sieve
  7. to make compact
  8. jump or bounced
  9. lightly throw something
  10. putting multiple foods together

18 Clues: beat cream • animal fat • to make compact • jump or bounced • how you make cakes • uncooked cut of meat • put food in hot water • going through a sieve • helps mix ingredients • knock against something • lightly throw something • to cut with a sharp edge • doing two things at once • cutting into smaller pieces • putting multiple foods together • chopping into really fine pieces • ...

Global foods. 2021-10-14

Global foods. crossword puzzle
Across
  1. To cut something into slices
  2. To cut things into a cube like shape
  3. A tool used to cut in the kitchen
  4. What comes off of hot water
  5. To replace an ingredient
  6. What happens to milk when it goes bad
  7. When something has flake coming off
  8. When you put something in boiling grease
Down
  1. Directions and ingredients for cooking or baking
  2. To mix things together
  3. To see how much of an ingredient you need
  4. How you make burgers
  5. When water reaches a certain heat and bubbles
  6. How you make cookies
  7. When something is very hot

15 Clues: How you make burgers • How you make cookies • To mix things together • To replace an ingredient • When something is very hot • What comes off of hot water • To cut something into slices • A tool used to cut in the kitchen • When something has flake coming off • To cut things into a cube like shape • What happens to milk when it goes bad • When you put something in boiling grease • ...

auzzie foods 2021-06-09

auzzie foods crossword puzzle
Across
  1. eels
  2. zealand warriors
  3. storm
  4. sharks
  5. broncos
  6. sea eagles
  7. rabbits
  8. panthers
Down
  1. tigers
  2. raiders
  3. bulldogs
  4. dragons
  5. newsouthwales
  6. queensland
  7. nights

15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors

auzzie foods 2021-06-09

auzzie foods crossword puzzle
Across
  1. eels
  2. zealand warriors
  3. storm
  4. sharks
  5. broncos
  6. sea eagles
  7. rabbits
  8. panthers
Down
  1. tigers
  2. raiders
  3. bulldogs
  4. dragons
  5. newsouthwales
  6. queensland
  7. nights

15 Clues: eels • storm • tigers • sharks • nights • raiders • dragons • broncos • rabbits • bulldogs • panthers • queensland • sea eagles • newsouthwales • zealand warriors

Spanish Foods 2022-04-08

Spanish Foods crossword puzzle
Across
  1. you can get this at McDonald's
  2. a fruit that is red and looks like a heart
  3. popped for a tasty treat
  4. a large, summer-y fruit
  5. says "cluck cluck" or "bock bock"
  6. a cold treat in a cone
  7. come in a bunch and are small
  8. a bubbly drink in a can
Down
  1. you can swim in this
  2. you put this with cereal
  3. a fruit you would give to Mrs. Kaganich
  4. make you toot
  5. these go well with a hamburger
  6. a dip that goes well with chips
  7. given out during Halloween

15 Clues: make you toot • you can swim in this • a cold treat in a cone • a large, summer-y fruit • a bubbly drink in a can • you put this with cereal • popped for a tasty treat • given out during Halloween • come in a bunch and are small • you can get this at McDonald's • these go well with a hamburger • a dip that goes well with chips • says "cluck cluck" or "bock bock" • ...

French Foods 2019-05-26

French Foods crossword puzzle
Across
  1. The colour of me is the same is my name.
  2. I am smaller than a kangaroo, but I still bounce up and down.
  3. The perfect potato side dish.
  4. You can suck this, they usually come in a variety of flavours.
  5. My skin is yellow and I am bruised easily
  6. I will make a ... for my birthday.
  7. Cool as a ......
Down
  1. It is traditional to eat me on Christmas day.
  2. I am bright red, a fruit, juicy and sweet.
  3. I am a popular choice for a sandwich and I go well with cheese.
  4. I am a popular Italian take-away food
  5. You would normally eat me at Easter.
  6. Let me hide in my shell before you eat me.
  7. I am usually green or red.I am also a sphere.
  8. I am spikey on the outside and soft on the inside.

15 Clues: Cool as a ...... • The perfect potato side dish. • I will make a ... for my birthday. • You would normally eat me at Easter. • I am a popular Italian take-away food • The colour of me is the same is my name. • My skin is yellow and I am bruised easily • I am bright red, a fruit, juicy and sweet. • Let me hide in my shell before you eat me. • ...

Japanese Foods 2013-02-24

Japanese Foods crossword puzzle
Across
  1. a Japanese horseradish
  2. originally a Chinese dish, which has become very popular across Japan.
  3. popular dish often served with rice
  4. popular Japanese food, bought there by the Portuguese
  5. a popular pan fried food that consists of batter and cabbage
  6. many different types of this, important part of the Japanese diet
  7. a Japanese side dish
  8. thick Japanese noodles
Down
  1. well known Japanese food, filled with fish, tuna ect
  2. native Japanese noodles made of buckwheat flour
  3. grilled chicken speared on sticks
  4. many types of this , varying in their fillings.
  5. a popular domburi dish consisting of beef and onion served over a bowl of rice.
  6. thinly sliced, raw seafood
  7. a noodle soup that was originally imported to Japan from China in the Meiji Period

15 Clues: a Japanese side dish • a Japanese horseradish • thick Japanese noodles • thinly sliced, raw seafood • grilled chicken speared on sticks • popular dish often served with rice • native Japanese noodles made of buckwheat flour • many types of this , varying in their fillings. • well known Japanese food, filled with fish, tuna ect • ...

Jaslin-Foods 2015-09-04

Jaslin-Foods crossword puzzle
Across
  1. To cook in hat fat.
  2. To cook by dry oven heat, or over a fire, as on a spit, or surrounded by embers or ashes.
  3. To let food stand in various mixtures for an indicated time to absorb flavor or to make them more tender.
  4. Part of your body that needs to be washed before continuing on with the recipe procedure.
  5. Food seasonings (example-salt, pepper, herbs, spices).
  6. To add salt, pepper, or other spices to improve flavor.
  7. To heat oven to stated temperature before placing food in it.
  8. To sprinkle or cover lightly with flour, or sugar.
Down
  1. To rub lightly with butter, margarine, salad oil, etc.
  2. Maximum time (hours) food can be left out at room temperature.
  3. Organisms that get their nutrients from other living organisms.
  4. Equipment for cooking food on top of the range.
  5. To cook over direct heat in small amount of fat.
  6. To work dough with heels of hands, using pressing motion with with folding and stretching until dough becomes smooth and elastic.
  7. A protective or decorative garment worn over the front of one's clothes and tied at the back to prevent stains.

15 Clues: To cook in hat fat. • Equipment for cooking food on top of the range. • To cook over direct heat in small amount of fat. • To sprinkle or cover lightly with flour, or sugar. • To rub lightly with butter, margarine, salad oil, etc. • Food seasonings (example-salt, pepper, herbs, spices). • To add salt, pepper, or other spices to improve flavor. • ...

French Foods 2014-11-04

French Foods crossword puzzle
Across
  1. They look like crabs
  2. You grill toast with this
  3. This is in Nutella
  4. Something you have when your sick
  5. A good brown treat
  6. Small bits of fruit
  7. Bread is made out of this
  8. You sprinkle this on your food in supper
Down
  1. you find these at Halloween
  2. Mario likes these
  3. It lives in the sea
  4. A good topping with ice cream
  5. Hot dogs have these
  6. This is good jam
  7. A long stick of bread

15 Clues: This is good jam • Mario likes these • This is in Nutella • A good brown treat • It lives in the sea • Hot dogs have these • Small bits of fruit • They look like crabs • A long stick of bread • You grill toast with this • Bread is made out of this • you find these at Halloween • A good topping with ice cream • Something you have when your sick • You sprinkle this on your food in supper

French Foods 2014-10-27

French Foods crossword puzzle
Across
  1. A good brown dessert
  2. The meat in a hot dog
  3. A type of seafood
  4. A green vegetable
  5. It is good with peanut butter
  6. It looks like a crab
  7. You toast bread with this
  8. A orange fruit
  9. A long stick of bread
Down
  1. This drys your mouth
  2. Sandwiches have these
  3. Good with ice cream
  4. Mario likes these
  5. Tasty bits of fruit
  6. Bread is made of this

15 Clues: A orange fruit • Mario likes these • A type of seafood • A green vegetable • Good with ice cream • Tasty bits of fruit • This drys your mouth • A good brown dessert • It looks like a crab • Sandwiches have these • The meat in a hot dog • Bread is made of this • A long stick of bread • You toast bread with this • It is good with peanut butter

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. Lots of people have a cup of this food for breakfast
  2. A morning meal many people have with milk
  3. People eat this meal at night
  4. This is the spanish translation for rice
  5. People eat this on their birthday
  6. In the morning people love to have a hot cup of ___
  7. This is the only meat people can eat during lent
  8. A meal that you can fill with toppings
  9. Comes from a chicken
Down
  1. Not a food but a _
  2. Cream and caramel filled desert
  3. Not fruits but ___
  4. Not plants but _
  5. This desert is nice on a hot day
  6. A food you might see at thanksgiving or during breakfast

15 Clues: Not plants but _ • Not a food but a _ • Not fruits but ___ • Comes from a chicken • People eat this meal at night • Cream and caramel filled desert • This desert is nice on a hot day • People eat this on their birthday • A meal that you can fill with toppings • This is the spanish translation for rice • A morning meal many people have with milk • ...

Fast foods 2023-03-08

Fast foods crossword puzzle
Across
  1. has the best whoppers and is known for the crown
  2. bell has good tacos but the worst fast food it makes your stomach hurt and makes you go to the restroom
  3. the logo is red and white the mascot is a cow
  4. it has the best burgers and it does not have anything else on burgers
  5. is a calm place with coffee and you can study there with anyone
  6. has a panda on the logo and it has chinese food
Down
  1. is made in louisiana and the food is good
  2. is known for the footlongs
  3. the logo is red and white it has an old man and it is known for its chicken
  4. is the best pizza place to eat and has lava cake
  5. it has the best machine on earth
  6. have the best wings on earth and the logo has a bafflo
  7. it is a breakfast place and it is super good and on the logo it has a smile
  8. girl with braids
  9. is the 2nd best place ever it's a pizza place and the logo has a hat on

15 Clues: girl with braids • is known for the footlongs • it has the best machine on earth • is made in louisiana and the food is good • the logo is red and white the mascot is a cow • has a panda on the logo and it has chinese food • has the best whoppers and is known for the crown • is the best pizza place to eat and has lava cake • ...

Favorite Foods 2024-04-05

Favorite Foods crossword puzzle
Across
  1. a small usually ring-shaped piece of sweet fried dough
  2. a small domed cake or quick bread made from batter or dough.
  3. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
  4. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  5. a round juicy citrus fruit with a tough bright reddish-yellow rind.
  6. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  7. pasta made in long, slender, solid strings.
Down
  1. a small square of rich chocolate cake, typically containing nuts.
  2. Red sweet and is a fruit
  3. a marshmallow in a kind shape
  4. a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or cornstarch.
  5. a grain used for food, such as wheat, oats, or corn.
  6. cereal plant that yields large grains, or kernels, set in rows on a cob.
  7. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
  8. domino's restaurant

15 Clues: domino's restaurant • Red sweet and is a fruit • a marshmallow in a kind shape • pasta made in long, slender, solid strings. • a grain used for food, such as wheat, oats, or corn. • a small usually ring-shaped piece of sweet fried dough • a small domed cake or quick bread made from batter or dough. • a small square of rich chocolate cake, typically containing nuts. • ...

French Foods 2024-08-27

French Foods crossword puzzle
Across
  1. Snails stuffed with garlic butter.
  2. A thin dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Served with chocolate or fruit.
  3. A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
  4. A pastry made with choux dough filled with a cream and topped with a flavoured icing.
  5. A baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
  6. A hot sandwich made with ham and cheese.
  7. A traditional slow cooked duck.
  8. A popular side dish made from potatoes.
Down
  1. A French beef stew braised in red wine.
  2. Soup of onions, gently fried and then cooked in meat stock or water.
  3. A pastry in which the fruit is caramelized in butter and sugar before the tart is baked.
  4. A desert consisting of a rich custard base topped with caramelised sugar.
  5. A chocolate filled hand-held pastry.
  6. A piece of beef eaten with a fork and knife.
  7. A very famous french food eaten both as a dessert or as a savoury food. Can be bought everywhere for very cheap.

15 Clues: A traditional slow cooked duck. • Snails stuffed with garlic butter. • A chocolate filled hand-held pastry. • A French beef stew braised in red wine. • A popular side dish made from potatoes. • A hot sandwich made with ham and cheese. • A piece of beef eaten with a fork and knife. • Soup of onions, gently fried and then cooked in meat stock or water. • ...

Mayan Foods 2023-04-15

Mayan Foods crossword puzzle
Across
  1. Demesticated animal that barks
  2. A lizard with spikes along their back; usually green and sometimes kept as pets
  3. Usually made of corn
  4. A long melon-shaped fruit with orange flesh and black seeds
  5. A waterbird with webbed feet; Chicks are stereotypically yellow
  6. A cereal plant that grows in rows; prepared by boiling it in water and lime.
  7. A slow reptile and has a shell
Down
  1. A fruit with rough skin with green flesh and one giant black seed
  2. A domesticated rodent; tailess and has short ears
  3. An aquatic animal that has gills and fins;Commonly eaten
  4. A small bird; usually brown
  5. A domesticated bird; eaten as a tradition during Thanksgiving
  6. A long red crustacean with 2 big pincers and 6 legs
  7. A small, long crustacean; pink when cooked
  8. A hoofed animal; male species grow horns

15 Clues: Usually made of corn • A small bird; usually brown • Demesticated animal that barks • A slow reptile and has a shell • A hoofed animal; male species grow horns • A small, long crustacean; pink when cooked • A domesticated rodent; tailess and has short ears • A long red crustacean with 2 big pincers and 6 legs • An aquatic animal that has gills and fins;Commonly eaten • ...

throwback foods 2023-02-06

throwback foods crossword puzzle
Across
  1. defined as the difference in colors to create a piece of visual art.
  2. refers to how adding black or white to color
  3. can be rough or smooth to the touch
  4. is the visual perception
  5. the intensity of color
  6. gives shape to a piece of art,
  7. the relationship between items in a painting,
  8. can be color, unity, balance, or any other principle or element of art
Down
  1. a piece of art refers to the distribution of weight or the apparent weight of the piece.
  2. the area around the focal point of the art piece and might be positive or negative,
  3. is the way something is organized and repeated in its shape or form and can flow without much structure in some random repetition.
  4. conveys a sense of completeness, pleasure when viewing the art,
  5. the artwork can have many meanings.
  6. a piece of art denotes a type of repetition used to either demonstrate movement or expanse.
  7. is primarily a dot or series of dots.

15 Clues: the intensity of color • is the visual perception • gives shape to a piece of art, • the artwork can have many meanings. • can be rough or smooth to the touch • is primarily a dot or series of dots. • refers to how adding black or white to color • the relationship between items in a painting, • conveys a sense of completeness, pleasure when viewing the art, • ...

Breakfast Foods 2025-03-28

Breakfast Foods crossword puzzle
Across
  1. Grid-like pattern.
  2. Prepared in many ways.
  3. A Big Cupcake
  4. Fruits and Granola are added.
  5. Shredded Potato
  6. Sweet Or Savory
  7. Make From Ground-Oats
  8. Circular Shape.
Down
  1. Used with milk.
  2. Unsweetened "Donut"
  3. Crispy.
  4. Blended Fruit
  5. Paired with syrup
  6. Breakfast Foods with Tortilla
  7. Another version of bread.

15 Clues: Crispy. • Blended Fruit • A Big Cupcake • Used with milk. • Shredded Potato • Sweet Or Savory • Circular Shape. • Paired with syrup • Grid-like pattern. • Unsweetened "Donut" • Make From Ground-Oats • Prepared in many ways. • Another version of bread. • Fruits and Granola are added. • Breakfast Foods with Tortilla

Common foods 2025-11-06

Common foods crossword puzzle
Across
  1. poivre
  2. ______ & chips
  3. round, orange, Halloween
  4. put it on your burger, tartiflette, raclette
  5. boeuf
  6. drink, comes from cows
  7. a long orange vegetable
  8. sel
Down
  1. green, salad
  2. a round red fruit
  3. animal (sausages, ham, bacon)
  4. KFC (Kentucky Fried ____________)
  5. piquante
  6. beurre
  7. a long yellow fruit

15 Clues: sel • boeuf • poivre • beurre • piquante • green, salad • ______ & chips • a round red fruit • a long yellow fruit • drink, comes from cows • a long orange vegetable • round, orange, Halloween • animal (sausages, ham, bacon) • KFC (Kentucky Fried ____________) • put it on your burger, tartiflette, raclette

Healthy Foods 2012-10-21

Healthy Foods crossword puzzle
Across
  1. - physical effort (such as playing sport)
  2. - in a good physical or mental condition
  3. - the way in which a person lives
  4. - a set of instructions for preparing a particular dish
  5. - a condition of body and mind which typically recurs for several hours
  6. - a fleshy, oval, yellowish-red tropical fruit which is eaten ripe
  7. - something that people or animals eat
  8. - substance used to flavour food
Down
  1. - plants of part of plants used as food
  2. - belonging to the category which is salty or spicy rather than sweet
  3. - the flesh of an animal or bird as food
  4. - the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
  5. - an orange vegetable that rabbits enjoy
  6. - a high-protein pulse which is fired and then soaked and cooked prior to eating
  7. - a berry ( typically green, purple or black)

15 Clues: - substance used to flavour food • - the way in which a person lives • - something that people or animals eat • - plants of part of plants used as food • - the flesh of an animal or bird as food • - in a good physical or mental condition • - an orange vegetable that rabbits enjoy • - physical effort (such as playing sport) • - a berry ( typically green, purple or black) • ...

Japanese Foods 2013-02-21

Japanese Foods crossword puzzle
Across
  1. A Japanese dish including a cutlet of pork, which is deep fried.
  2. A type of sushi that takes six months before becoming edible.
  3. A traditional Japanese soup which the main ingredient is dashi.
  4. A pouch of fried tofu filled with sushi rice alone.
  5. A bowl of sushi rice filled topped with a variety if toppings.
  6. Japanese pressed sushi also known as box sushi.
  7. A dish consisting of very thinly sliced raw seafood.
  8. A Japanese dish of seafood or vegetables that have been battered and deep fried.
  9. A Japanese dumpling made from rice flour.
  10. A Japanese dish consisting of rice and beef.
Down
  1. A Japanese styled pancake with noodles.
  2. Japanese dish which the main ingredient is raw fish and rice.
  3. A Japanese dish with beef with potatoes and carrot.
  4. Thick Japanese noodles.
  5. A Japanese soup with slices of pork in it.

15 Clues: Thick Japanese noodles. • A Japanese styled pancake with noodles. • A Japanese dumpling made from rice flour. • A Japanese soup with slices of pork in it. • A Japanese dish consisting of rice and beef. • Japanese pressed sushi also known as box sushi. • A pouch of fried tofu filled with sushi rice alone. • A Japanese dish with beef with potatoes and carrot. • ...

Japanese Foods 2013-02-16

Japanese Foods crossword puzzle
Across
  1. Baked food topped with a mayonnaise-based sauce served in an oyster shell
  2. popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup
  3. Commonly a Japanese type of skewered chicken.
  4. Consists of cooked vinegar rice combined with other ingredients like raw fish or other sea food
  5. Consists of breaded deep fried pork cutlet often served with shredded cabbage
  6. Rice dish consisting of fish meat vegetables or other ingredients simmered together and served over rice
  7. Commonly called Japanese pumpkin
  8. A local cuisine of Hokkaido It is salt picked liver and other internal organs of a male salmon
Down
  1. Most commonly filled with red bean paste can also be prepared with white bean sesame and chest nut
  2. Rice cake made of glutinous rice pounded into paste and molded into a rectangular shape
  3. Style of deep-fried kebab. It can be made with chicken pork seafood and seasonal vegatables
  4. Also known as red rice is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name
  5. A bowl of rice topped with a deep fried pork cutlet egg and condiments
  6. Also known as rice ball and omusubi is made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed)
  7. A Japanese cooking technique in which various foods most often meat and fish are deep fried in oil

15 Clues: Commonly called Japanese pumpkin • Commonly a Japanese type of skewered chicken. • A bowl of rice topped with a deep fried pork cutlet egg and condiments • Baked food topped with a mayonnaise-based sauce served in an oyster shell • popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup • ...

French Foods 2021-03-03

French Foods crossword puzzle
Across
  1. banana
  2. cereal
  3. sugar
  4. milk
  5. yogurt
  6. jam
  7. bread
  8. waffle
  9. long french bread
Down
  1. butter
  2. bowl
  3. grapefruit
  4. knife
  5. french bread with butter and jam
  6. eggs

15 Clues: jam • bowl • milk • eggs • sugar • knife • bread • butter • banana • cereal • yogurt • waffle • grapefruit • long french bread • french bread with butter and jam

Breakfast Foods 2017-06-21

Breakfast Foods crossword puzzle
Across
  1. Made from coarsely-ground corn
  2. A food made of processed grains
  3. A fried-dough confectionery
  4. Sliced bread, browned with radiant heat
  5. Made from beaten eggs, fried without stirring
  6. Made by bacterial fermentation of milk
  7. An individual-sized, baked quick bread
  8. A multi-layered, sweet pastry
Down
  1. Laid by female animals
  2. Single-serving quick bread common in Britain
  3. An egg-based Italian dish
  4. Usually flat and round, cooked on a hot surface
  5. A meat product made from cured pork
  6. The seed-bearing structure in flowering plants
  7. A dish made of hulled oat grains

15 Clues: Laid by female animals • An egg-based Italian dish • A fried-dough confectionery • A multi-layered, sweet pastry • Made from coarsely-ground corn • A food made of processed grains • A dish made of hulled oat grains • A meat product made from cured pork • Made by bacterial fermentation of milk • An individual-sized, baked quick bread • Sliced bread, browned with radiant heat • ...

Spanish Foods 2023-03-09

Spanish Foods crossword puzzle
Across
  1. La bebida de fruta; manzana, naranja
  2. La verdura naranja, para ver
  3. Muy pequeña, Verdura Verde
  4. El carne de res y el cerdo, cafe
  5. La comida en la mañana
  6. muy delicioso, muy dulce
  7. Queso, Pan, Lechuga, Tomate, Cebolla
  8. Del Mar, Los Mariscos
Down
  1. En el pan, Pan y ____
  2. Pagar La ___, En el restaurante
  3. La Verdura Verde, En la Ensalada y Hamburgesa
  4. La Verdura Blanca, es no delicioso
  5. La Comida en la noche
  6. La Fruta Morado, pequeña
  7. La Carne, En Thanksgiving

15 Clues: En el pan, Pan y ____ • La Comida en la noche • Del Mar, Los Mariscos • La comida en la mañana • muy delicioso, muy dulce • La Fruta Morado, pequeña • La Carne, En Thanksgiving • Muy pequeña, Verdura Verde • La verdura naranja, para ver • Pagar La ___, En el restaurante • El carne de res y el cerdo, cafe • La Verdura Blanca, es no delicioso • La bebida de fruta; manzana, naranja • ...

Summer foods 2023-05-09

Summer foods crossword puzzle
Across
  1. A cold, sweet treat to eat on a hot day.
  2. Grilling ribs, brisket, and steak.
  3. Giant things of meat sold at a carnival.
  4. Placed on a bun and topped with ketchup and mustard.
  5. Shaved ice and syrup.
  6. A tangy fruit that is called exactly what it looks like.
  7. A sweet fruit that's fun to pick.
  8. A chocolate and vanilla sandwich treat.
Down
  1. Perfect for grilling on a sunny day!
  2. Tasty cold treat decorated with sprinkles, and chocolate syrup.
  3. A sweet treat that disappears when placed in water.
  4. Chocolate, marshmallow and graham crackers.
  5. An iced cold drink for a warm day.
  6. Seed spitting contest!
  7. Sweet drink made of ice cream, milk, and flavoring.

15 Clues: Shaved ice and syrup. • Seed spitting contest! • A sweet fruit that's fun to pick. • Grilling ribs, brisket, and steak. • An iced cold drink for a warm day. • Perfect for grilling on a sunny day! • A chocolate and vanilla sandwich treat. • A cold, sweet treat to eat on a hot day. • Giant things of meat sold at a carnival. • Chocolate, marshmallow and graham crackers. • ...

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. Lots of people have a cup of this food for breakfast
  2. A morning meal many people have with milk
  3. People eat this meal at night
  4. This is the spanish translation for rice
  5. People eat this on their birthday
  6. In the morning people love to have a hot cup of ___
  7. This is the only meat people can eat during lent
  8. A meal that you can fill with toppings
  9. Comes from a chicken
Down
  1. Not a food but a _
  2. Cream and caramel filled desert
  3. Not fruits but ___
  4. Not plants but _
  5. This desert is nice on a hot day
  6. A food you might see at thanksgiving or during breakfast

15 Clues: Not plants but _ • Not a food but a _ • Not fruits but ___ • Comes from a chicken • People eat this meal at night • Cream and caramel filled desert • This desert is nice on a hot day • People eat this on their birthday • A meal that you can fill with toppings • This is the spanish translation for rice • A morning meal many people have with milk • ...

Healthy Foods 2021-11-22

Healthy Foods crossword puzzle
Across
  1. Plant with dense clusters of tight green flower buds
  2. A pale pinkish orange color fish
  3. Animal reproductive body consisting of an ovum or embryo
  4. Round fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
  5. Tropical plant bearing hanging clusters of elongated fruits
  6. A domestic fowl bred for flesh or eggs
  7. Cultivated from earliest times for its cylindrical green fruit
Down
  1. Oval shaped edible seed
  2. Plant whose succulent young shoots are cooked and eaten as a vegetable
  3. Sweet edible dark-blue berries
  4. Dark green leaves eaten cooked or raw in salads
  5. Aromatic bulb used as seasoning
  6. Round flat brown seed used for food
  7. A pear-shaped tropical fruit with green or blackish skin
  8. Waldorf salad component

15 Clues: Oval shaped edible seed • Waldorf salad component • Sweet edible dark-blue berries • Aromatic bulb used as seasoning • A pale pinkish orange color fish • Round flat brown seed used for food • A domestic fowl bred for flesh or eggs • Dark green leaves eaten cooked or raw in salads • Plant with dense clusters of tight green flower buds • ...

Healthiest Foods 2023-12-06

Healthiest Foods crossword puzzle
Across
  1. A black Berry
  2. breakfast food
  3. type of flower "sunflower _____"
  4. type of cashew that starts with a p
  5. mini tree
  6. basic drink
Down
  1. red fruit with green stem
  2. 4 Different Colors
  3. Green, pear-shaped vegetable
  4. Blackberry but red
  5. name of a game "hot ___"
  6. starbucks
  7. green leaf in salad, not lettuce
  8. A red fruit
  9. type of color

15 Clues: starbucks • mini tree • A red fruit • basic drink • A black Berry • type of color • breakfast food • 4 Different Colors • Blackberry but red • name of a game "hot ___" • red fruit with green stem • Green, pear-shaped vegetable • type of flower "sunflower _____" • green leaf in salad, not lettuce • type of cashew that starts with a p

Danish foods 2023-11-06

Danish foods crossword puzzle
Across
  1. thanksgiving
  2. its okay
  3. strawberry
  4. fish
  5. lettuce
  6. rye
  7. mmmm
  8. peper
Down
  1. sponge bob
  2. sour
  3. gross
  4. yummy
  5. idk
  6. calories
  7. pretty good

15 Clues: idk • rye • sour • fish • mmmm • gross • yummy • peper • lettuce • its okay • calories • sponge bob • strawberry • pretty good • thanksgiving

Holiday Foods 2025-12-15

Holiday Foods crossword puzzle
Across
  1. sauce – Tart red topping for turkey
  2. – Sweet baked treats for sharing
  3. – Glazed meat often served at celebrations
  4. potatoes – Creamy side dish made from boiled spuds
  5. – Creamy holiday drink with nutmeg
  6. – Spiced cookie often shaped for the holidays
  7. – Savory sauce poured over meat and potatoes
Down
  1. – Dense dessert filled with nuts and dried fruit
  2. potatoes – Orange root vegetables often served with marshmallows
  3. pie – Spiced fall dessert with a custard filling
  4. – Bread-based side cooked inside or alongside turkey
  5. pie – Classic dessert made with sliced fruit
  6. bean– Baked vegetable casserole with a creamy sauce
  7. rolls – Small round breads served with meals
  8. – Traditional holiday bird

15 Clues: – Traditional holiday bird • – Sweet baked treats for sharing • – Creamy holiday drink with nutmeg • sauce – Tart red topping for turkey • – Glazed meat often served at celebrations • pie – Classic dessert made with sliced fruit • rolls – Small round breads served with meals • – Savory sauce poured over meat and potatoes • – Spiced cookie often shaped for the holidays • ...

Food preserving 2025-04-02

Food preserving crossword puzzle
Across
  1. makes shelf life longer
  2. dipping in hot water to make color vibrant
  3. something foods in a brine for a period of time
  4. the room left at the top of a jar
  5. canning simmering foods
  6. pulling out moisture
  7. preserving food at 0 below
Down
  1. dipped in boiling water
  2. to pull out moisture
  3. freezing or canning food with sugar
  4. to pack up food raw
  5. to can foods under pressure

12 Clues: to pack up food raw • to pull out moisture • pulling out moisture • dipped in boiling water • makes shelf life longer • canning simmering foods • preserving food at 0 below • to can foods under pressure • the room left at the top of a jar • freezing or canning food with sugar • dipping in hot water to make color vibrant • something foods in a brine for a period of time

Food Safety 2023-05-10

Food Safety crossword puzzle
Across
  1. level of acids in foods
  2. something that can enter foods and make it unsafe
  3. when one thing that is contaminated touches a non-contaminated object
  4. an illness that is carried or transmitted to humans by food
  5. poisons produced by microorganisms
  6. considered a _____ when two or more people are infected
  7. a microorganism that includes molds or yeasts
Down
  1. temperature range between 40 degrees and 140 degrees fahrenheit
  2. single-celled organism
  3. the association that clears foods
  4. microorganism that needs a host
  5. causes diseases such as molds, yeasts, bacteria, or viruses
  6. infectious microorganism
  7. prevents contamination when you are sick or have a cut finger
  8. food that requires a certain temperature and time control to limit pathogens

15 Clues: single-celled organism • level of acids in foods • infectious microorganism • microorganism that needs a host • the association that clears foods • poisons produced by microorganisms • a microorganism that includes molds or yeasts • something that can enter foods and make it unsafe • considered a _____ when two or more people are infected • ...

Carbohydrates Terms Crossword Puzzle 2018-09-21

Carbohydrates Terms Crossword Puzzle crossword puzzle
Across
  1. Carbohydrates-sugars formed from simple one-and two-unit structures
  2. pigment in plants;must be present for photosynthesis to occur
  3. that is a persons main source of energy; found mostly in plant
  4. Carbohydrates-carbohydrates with complicated structures;starches
  5. process by which plants make carbohydrates
  6. with single-unit chemical structure
  7. Sugars-sugars extracted from plants and used to sweeten foods
  8. carbohydrates chemically formed from plants; made of carbon,hydrogen,
  9. Substitutes-substances used in place of sugar to sweeten foods yet add few or
Down
  1. when two monosaccharides(single sugars)combine chemically
  2. chemical arrangements that plants form by combining
  3. structures
  4. foods
  5. calories
  6. when plants combine single glucose units into more complicated
  7. Fiber-plant materials that are eaten but can't be digested by human enzymes
  8. oxygen
  9. glucose units to build starches

18 Clues: foods • oxygen • calories • structures • glucose units to build starches • with single-unit chemical structure • process by which plants make carbohydrates • chemical arrangements that plants form by combining • when two monosaccharides(single sugars)combine chemically • pigment in plants;must be present for photosynthesis to occur • ...

Social Studies Unit 4 Review 2023-12-04

Social Studies Unit 4 Review crossword puzzle
Across
  1. African Americans refuse to vote.
  2. period of drought.
  3. Tribes started ______________their culture.
  4. Immigration has shaped Texas culture by creating a unique mixture of traditions, music, ______, festivals and holidays.
  5. Mexican Americans were not treated fair.
  6. melon picker raise the pay for Texas farm workers.
  7. major economic industry in Texas.
  8. Immigration has shaped Texas culture by creating a unique mixture of _____________, music, foods, festivals and holidays.
  9. African Americans were successful what?
  10. dust storm cover the _______________region.
Down
  1. US government send Native American to reservation to prevent them from attacking the settlers and took their land for_____________ _____ ________________?
  2. Immigration has shaped Texas culture by creating a unique mixture of traditions ,_____________, foods, festivals and holidays.
  3. Ranchers started selling cattle for a ___________ price.
  4. Texas politican women who fought against racisim.
  5. Life in the Texas Frontier was called....
  6. movement for better working conditions for farm workers.
  7. tribes________________back.
  8. African Americans use NAACP to take racist laws to court.
  9. Texas Frontier was described as this...
  10. Tribes started ________________speaking settlers language.
  11. Tejanos were treated fairly but help others fight for better working conditions.

21 Clues: period of drought. • tribes________________back. • African Americans refuse to vote. • major economic industry in Texas. • Texas Frontier was described as this... • African Americans were successful what? • Mexican Americans were not treated fair. • Life in the Texas Frontier was called.... • Tribes started ______________their culture. • ...

Minerals 2022-05-13

Minerals crossword puzzle
Across
  1. table Salt, many foods
  2. Seafood,iodized table salt
  3. Grains, fruits, many foods
Down
  1. Milk products, meat, many foods
  2. milk products, green leafy vegetables
  3. Meats,Nuts,Whole grains,many foods
  4. Liver,Red meats,Grains,raisins,nuts,
  5. Many foods,Table salt

8 Clues: Many foods,Table salt • table Salt, many foods • Seafood,iodized table salt • Grains, fruits, many foods • Milk products, meat, many foods • Meats,Nuts,Whole grains,many foods • Liver,Red meats,Grains,raisins,nuts, • milk products, green leafy vegetables

Food Terms 2021-10-04

Food Terms crossword puzzle
Across
  1. lifts and turns food such as pancakes
  2. material that burns easily
  3. used to grate cheese aka knucklebuster
  4. used to measure small amounts of dry or liquid ingredients
  5. sawtooth knife used to cut break and cakes
  6. pan with 1 long handle to cook foods with some liquids
  7. removes peel from fruits and veggies
Down
  1. pot with 2 small handles that holds large amounts of food
  2. food that spoils easily
  3. used to separate foods from liquids like pasta
  4. used to measure liquids
  5. used to measure dry odd shaped sticky ingredients
  6. drains liquid from food
  7. portects counter tops and tables while cutting
  8. all purpose knife used to cute and chop foods

15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...

Chapter 4 Study Guide 2022-05-03

Chapter 4 Study Guide crossword puzzle
Across
  1. the way you view yourself
  2. an eating disorder where a person overeats and purges
  3. the science of substances in food and how the body uses them
  4. nutrients found in fatty animal tissue
  5. If a person is ________, they have a high amount of body fat.
  6. extreme eating behavior that can damage the body.
  7. unit of heat that measures energy in foods
  8. Salt contains this mineral.
  9. MyPyramid offers a _______ variety of choices that are healthy for everyone.
  10. Fiber ________ be easily digested.
Down
  1. Calcium is a _____ that helps build strong bones and teeth.
  2. visual aid to help you make healthful food choices
  3. nutrient that provides building blocks
  4. helps to remove waste and carries nutrients throughout your body.
  5. helps to carry wastes out the body
  6. Foods high in added ________ provide short bursts of energy.
  7. Fats in the Mypyramid is represented by this color.
  8. sugars and starches found in foods

18 Clues: the way you view yourself • Salt contains this mineral. • helps to carry wastes out the body • sugars and starches found in foods • Fiber ________ be easily digested. • nutrient that provides building blocks • nutrients found in fatty animal tissue • unit of heat that measures energy in foods • extreme eating behavior that can damage the body. • ...

Minerals 2022-05-13

Minerals crossword puzzle
Across
  1. Milk products, meat, many foods
  2. Table Salt, many foods
  3. Grains, fruits, many foods
Down
  1. Milk-products , green leafy vegetables
  2. Liver, Red meats, Grains, raisins, nuts
  3. Meat, nuts, whole grains, many foods
  4. Many foods, Table salt
  5. Sea food, iodized table salt

8 Clues: Table Salt, many foods • Many foods, Table salt • Grains, fruits, many foods • Sea food, iodized table salt • Milk products, meat, many foods • Meat, nuts, whole grains, many foods • Milk-products , green leafy vegetables • Liver, Red meats, Grains, raisins, nuts

Nutrition 2023-12-17

Nutrition crossword puzzle
Across
  1. hard deposits of bile
  2. relaxation of muscles
  3. nutrients for pregnant women
  4. a diseases caused by raw meat and eggs
  5. chemical energy in foods
  6. fluid made and released
  7. measurement
  8. break down protein
  9. absorbs water
  10. two this is the lowest temp food should be stored at.
  11. caused by manufacturer
Down
  1. used to put out a fire
  2. where baby grows
  3. milk when breastfeeding
  4. can cause illness
  5. vitamins and minerals
  6. thick fluid for digested foods
  7. controls food and how much you ear
  8. a young child
  9. measurement

20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...

Food Equipment 2014-10-02

Food Equipment crossword puzzle
Across
  1. a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
  2. a small cloth pad used for handling hot cooking utensils or containers.
  3. round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
  4. a long-handled shallow pan used for frying foods.
  5. a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
  6. a spoon made from wood, used for mixing food when cooking.
  7. Frying Pan a frying pan heated by electricity.
  8. a container made to hold water so food can be cooked from steam when heated.
  9. a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
  10. a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
  11. a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
  12. a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
  13. an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
  14. a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
  15. an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
  16. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
Down
  1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
  2. a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
  3. a utensil with sharp perforations for shredding foods.
  4. a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
  5. a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
  6. a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
  7. a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
  8. an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
  9. a durable board on which to place materials for cutting.
  10. an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
  11. a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
  12. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  13. a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
  14. a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
  15. a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
  16. a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
  17. a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
  18. a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
  19. a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
  20. a pan used for roasting foods in a conventional gas or electric oven.
  21. a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
  22. a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
  23. cutting or edged implements used for serving or eating food
  24. a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
  25. a deep rectangular pan of metal or glass used for baking food in the form of loaves.
  26. a small, flat brush for coating pastry with butter,egg, etc.

42 Clues: Frying Pan a frying pan heated by electricity. • a long-handled shallow pan used for frying foods. • a utensil with sharp perforations for shredding foods. • a durable board on which to place materials for cutting. • a spoon made from wood, used for mixing food when cooking. • cutting or edged implements used for serving or eating food • ...

foods 2020-05-26

foods crossword puzzle
Across
  1. it is the last thing you do
  2. you can do this by foot, by bus or by car
  3. to eat at 21:00
  4. you see stranger things of tv3
  5. to eat at 1 o'clock
Down
  1. to do school work
  2. you do this for fun
  3. to clean your mouth
  4. the first thing you do

9 Clues: to eat at 21:00 • to do school work • you do this for fun • to clean your mouth • to eat at 1 o'clock • the first thing you do • it is the last thing you do • you see stranger things of tv3 • you can do this by foot, by bus or by car

Foods 2017-05-05

Foods crossword puzzle
Across
  1. This Chinese food is iｓ　ａｌｓｏ　ｃａｌｌｅｄ　ｊｉａｏｚｉ．
  2. Ｔｈｉｓ　ｆｏｏｄ　ｇｏｅｓ　ｗｅｌｌ　ｗｉｔｈ　ｃｈｉｃｋｅｎ！
  3. This Italian food looks like Chinese noodles.
Down
  1. This British food tastes very good with ketchup.
  2. This Indian food is sometimes spicy.
  3. This French food is made of eggs, onions and other ingredients.
  4. This Japanese food is made with fish and rice.
  5. This Spanish food has rice, seafood and vegetables!
  6. This American food is made with a lot of meat and vegetables.

9 Clues: Ｔｈｉｓ　ｆｏｏｄ　ｇｏｅｓ　ｗｅｌｌ　ｗｉｔｈ　ｃｈｉｃｋｅｎ！ • This Indian food is sometimes spicy. • This Chinese food is iｓ　ａｌｓｏ　ｃａｌｌｅｄ　ｊｉａｏｚｉ． • This Italian food looks like Chinese noodles. • This Japanese food is made with fish and rice. • This British food tastes very good with ketchup. • This Spanish food has rice, seafood and vegetables! • ...