foods Crossword Puzzles

Kitchen Equipment 2015-09-21

Kitchen Equipment crossword puzzle
Across
  1. To bake cakes in.
  2. To weigh solid food.
  3. To stir and mix hot foods.
  4. To roll out pastry.
  5. To measure liquid food.
  6. To be worn when handling hot dishes and trays.
Down
  1. To mix foods, cake mixtures and pastry in.
  2. To serve liquid foods.
  3. Used to cut bread.
  4. Used for chopping food on.
  5. To cook sauces, soups and for boiling pasta.
  6. To sift flour.

12 Clues: To sift flour. • To bake cakes in. • Used to cut bread. • To roll out pastry. • To weigh solid food. • To serve liquid foods. • To measure liquid food. • Used for chopping food on. • To stir and mix hot foods. • To mix foods, cake mixtures and pastry in. • To cook sauces, soups and for boiling pasta. • To be worn when handling hot dishes and trays.

YUMMY FOODS 2023-03-16

YUMMY FOODS crossword puzzle
Across
  1. crunchy shell with stuff inside
  2. from a pig, greasy
  3. batter, icing
  4. blue, fruit
  5. dough, syrup
  6. a fruit spread, made out of fruit
  7. Dinner noodles, cheese
Down
  1. most restaurants have them
  2. fries, cheese, and gravy
  3. batter, icing, sprinkles
  4. from a chicken sometimes breading
  5. dough sauce cheese meat
  6. tart, filling, dessert
  7. noodles, cottage cheese and sauce
  8. noodles, sauce and meatballs
  9. lettuce, cheese, croutons, dressing

16 Clues: blue, fruit • dough, syrup • batter, icing • from a pig, greasy • tart, filling, dessert • Dinner noodles, cheese • dough sauce cheese meat • fries, cheese, and gravy • batter, icing, sprinkles • most restaurants have them • noodles, sauce and meatballs • crunchy shell with stuff inside • from a chicken sometimes breading • noodles, cottage cheese and sauce • ...

Festive Foods 2020-11-23

Festive Foods crossword puzzle
Across
  1. a cake containing dried fruit and nuts
  2. a variety of Hispanic pastries; another name for sweet bread
  3. a form of chewy candy shaped like a large kernel of corn.
  4. a dessert pie with a spiced, pumpkin-based custard filling.
  5. meat cut from the breast of an animal, typically a cow.
  6. (in Jewish cooking) a pancake, especially one made with grated potato.
  7. cake made with molasses and flavored with ginger.
  8. a traditional Mesoamerican dish, made of masa or dough, which is steamed in a corn husk or banana leaf.
  9. a dessert of pecan nuts mixed with a filling of eggs, butter, and sugar. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.
Down
  1. a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.
  2. an apple coated with a thin layer of cooked sugar fixed on a stick
  3. a cherished culinary recipe, especially around Christmas-time. The masa consists of typically grated green banana, green plantain, white yautía, potato, and tropical pumpkins known as calabazas.
  4. A whole apple that is coated with a thin layer of caramel, served on a pointed stick
  5. a spicy fish stew with tomatoes from the Maghreb.
  6. a small, round medium brown-colored cookie. They are made with a variety of spices such as cinnamon, nutmeg, cardamom, or baharat.
  7. a drink made from a mixture of beaten eggs, cream, and flavorings, often with alcohol.

16 Clues: a cake containing dried fruit and nuts • a spicy fish stew with tomatoes from the Maghreb. • cake made with molasses and flavored with ginger. • meat cut from the breast of an animal, typically a cow. • a form of chewy candy shaped like a large kernel of corn. • a dessert pie with a spiced, pumpkin-based custard filling. • ...

Lunch Foods 2024-04-15

Lunch Foods crossword puzzle
Across
  1. a flat sweet dessert.
  2. a drink that comes from a cow
  3. a red food that is a fruit and a vegetable
  4. a yellow vegetable made up of many kernels
  5. A crunchy orange vegetable
  6. fried chopped potatoes
  7. a food where the name is the same as its color (in both English and Spanish)
  8. a Mexican-American stew made of beans and meat
  9. a round blue fruit
Down
  1. a long green vegetable that is chopped into circles
  2. a small round green vegetable
  3. a container that holds food
  4. two pieces of bread with filling in between
  5. a red fruit with many seeds
  6. a popular sauce that US Americans dip vegetables in
  7. a fruit that is either red, green, or yellow

16 Clues: a round blue fruit • a flat sweet dessert. • fried chopped potatoes • A crunchy orange vegetable • a container that holds food • a red fruit with many seeds • a small round green vegetable • a drink that comes from a cow • a red food that is a fruit and a vegetable • a yellow vegetable made up of many kernels • two pieces of bread with filling in between • ...

Green Foods 2024-03-21

Green Foods crossword puzzle
Across
  1. Lives in a pod
  2. This vegetable looks like a baby cabbage
  3. Vegetable that looks like a tree
  4. Granny Smith ___
  5. Vegetables make up a bowl of this
  6. What do Pandas eat
  7. These can sometimes be found on a Pizza
  8. Grows in a bunch on a vine
Down
  1. These come in Red, Yellow and Green
  2. This fruit looks like a Coconut from the outside
  3. Cute as a ____
  4. You can find this food in the ocean or on a beach
  5. Vera This food is good for healing sunburn
  6. This vegetable looks like a green rose
  7. This is used too. make Guacamole
  8. Looks like a Lemon

16 Clues: Lives in a pod • Cute as a ____ • Granny Smith ___ • What do Pandas eat • Looks like a Lemon • Grows in a bunch on a vine • Vegetable that looks like a tree • This is used too. make Guacamole • Vegetables make up a bowl of this • These come in Red, Yellow and Green • This vegetable looks like a green rose • These can sometimes be found on a Pizza • ...

Dietary Guidelines for Americans 2023-09-26

Dietary Guidelines for Americans crossword puzzle
Across
  1. Eating these types of foods will lead to a better life and less risk of chronic diseases
  2. 2,300 milligrams per day—and even less for children younger than age 14.
  3. Choose ones that are dark green, red, or orange as they have the most health benefits
  4. How often the guidelines are updated
  5. Less than 10 percent of calories per day starting at age 2
  6. The combination of foods and beverages that constitutes an individual’s complete dietary intake over time.
  7. Helps flavor foods while limiting added sugars, sodium, and saturated fats
Down
  1. Types of foods that should be introduced around 6 months old
  2. The Dietary Guidelines for Americans provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent diseases
  3. Less than 10 percent of calories per day starting at age 2. Avoid foods and beverages with added sugars for those younger than age 2.
  4. Foods and beverages provide vitamins, minerals, and other health-promoting components and have little added sugars, saturated fat, and sodium.
  5. Should be limited or drank in moderation if you are over the age of 21
  6. What should be provided soon after birth to infants
  7. Refers to the energy people get from the food and drink they consume, and the energy they use in physical activity.

14 Clues: How often the guidelines are updated • What should be provided soon after birth to infants • Less than 10 percent of calories per day starting at age 2 • Types of foods that should be introduced around 6 months old • Should be limited or drank in moderation if you are over the age of 21 • 2,300 milligrams per day—and even less for children younger than age 14. • ...

Breakfast Foods 2022-05-20

Breakfast Foods crossword puzzle
Across
  1. Small meal eaten between breakfast and lunch
  2. Potato served at breakfast
  3. Egg dish can be filled with cheese
  4. Delicious with apricot jam
  5. Eaten on Palm Sunday
  6. Fibre packed breakfast
Down
  1. Breaking the fast
  2. Long cylindrical French bread
  3. Cooked in contact grill to reduce fat
  4. Rich sweet French bread
  5. Spread with cream cheese
  6. Scottish breakfast food
  7. Scramble poach or fry
  8. Juice filled with vitamin C
  9. Originates in Belgium
  10. Milk , Brown coloured drink

16 Clues: Breaking the fast • Eaten on Palm Sunday • Scramble poach or fry • Originates in Belgium • Fibre packed breakfast • Rich sweet French bread • Scottish breakfast food • Spread with cream cheese • Potato served at breakfast • Delicious with apricot jam • Juice filled with vitamin C • Milk , Brown coloured drink • Long cylindrical French bread • Egg dish can be filled with cheese • ...

french foods! 2020-03-16

french foods! crossword puzzle
Across
  1. this comes from pigs
  2. you leave this drink out for santa
  3. what you order as a side
  4. these grows on trees
  5. monkeys eat these
  6. comes from cows
  7. stanky and ****y
  8. you eat this for breakfast
  9. you toast this and eat it with cream cheese
Down
  1. these can come in tenders
  2. my fav food is mac and ******
  3. this also comes from a pig
  4. this comes from pigs and you eat it for breakfast
  5. these could be called cuties
  6. œufs these can be scrambled
  7. if you dropped you phone put it in ****-

16 Clues: comes from cows • stanky and ****y • monkeys eat these • this comes from pigs • these grows on trees • what you order as a side • these can come in tenders • this also comes from a pig • you eat this for breakfast • œufs these can be scrambled • these could be called cuties • my fav food is mac and ****** • you leave this drink out for santa • if you dropped you phone put it in ****- • ...

Christmas Foods 2020-12-18

Christmas Foods crossword puzzle
Across
  1. these are added to the tops of cookies to give them some festive colour
  2. the inside of a gourd is used to make this dessert
  3. a sweet treat resembling a shepherd’s staff
  4. a classic cake that no one enjoys eating
  5. a shot of rum should be added to this Christmas beverage
  6. a non-kosher meat eaten at Christmas
  7. a type of cookie popular in Scotland
  8. Santa’s favourite beverage
Down
  1. This is a popular Christmas flavouring that is usually added to beverages and sweets
  2. This cookie is used to make a house of cookies
  3. This alcoholic beverage is usually used when giving a Christmas toast
  4. make sure you thaw this before cooking
  5. a fruit that can be sliced, dried and hung as decorations
  6. this vegetable is good for snowmen and reindeer
  7. a nut commonly eaten at Christmas
  8. this classic dessert bar comes from B.C

16 Clues: Santa’s favourite beverage • a nut commonly eaten at Christmas • a non-kosher meat eaten at Christmas • a type of cookie popular in Scotland • make sure you thaw this before cooking • this classic dessert bar comes from B.C • a classic cake that no one enjoys eating • a sweet treat resembling a shepherd’s staff • This cookie is used to make a house of cookies • ...

Jamaican Foods 2021-12-05

Jamaican Foods crossword puzzle
Across
  1. Known as avocado to everyone else except Jamaicans!
  2. This food is a member of the squash family. It is considered a must in beef soup, is used as a garnish for escoveitched fish and is essential for pickles.
  3. Its main ingredient is salted mackerel which is simmered in coconut milk.
  4. less common name for ‘Blue Drawers’.
  5. In Jamaica, it is not Christmas if we do not have bottles of this red drink brewed with rum and ginger.
  6. Jamaica’s national fruit
  7. This popular spice is grated in eggnogs, cake batters, custards, buns, and porridge.
  8. This is citrus fruit made by Jamaican agronomist, is a cross between an orange and a grapefruit.
Down
  1. Bombay, East Indian, Julie, Stringy, Rusty.
  2. cake These fried delicacies go well with a serving of callaloo, or ackee and salt fish.
  3. This large fruit has a spiky rough green skin and a cottony white pulp. Its flavour is rather a mix of sour and sweet and makes a delicious ice-cream.
  4. This gingery, flat round cake, makes a nice snack when accompanied with a slice of pear (avocado).
  5. It makes one of the most bitter teas you will ever taste. This tea is sometimes used to get rid of sugar in body, after you have eaten a lot of food high in sugar.
  6. Captain Bligh brought this fruit, which can be cooked, roast or fry, on his second voyage to Jamaica in 1793.
  7. This spice is used to give curry and brown stewed meat dishes their iconic flavour. Accidentally biting into a piece isn’t a pleasure at all. This spice is also used as a folk medicine and is also used to make one of the most common Jamaican teas.
  8. More popular in Jamaica than lemons and is the key ingredient in that nice cool refreshing Jamaican-style lemonade or wash.

16 Clues: Jamaica’s national fruit • less common name for ‘Blue Drawers’. • Bombay, East Indian, Julie, Stringy, Rusty. • Known as avocado to everyone else except Jamaicans! • Its main ingredient is salted mackerel which is simmered in coconut milk. • This popular spice is grated in eggnogs, cake batters, custards, buns, and porridge. • ...

Protein Foods 2021-12-13

Protein Foods crossword puzzle
Across
  1. What percent does beef, pork and, lamb do fatty meat cuts have?
  2. What is something we struggle with when picking protein foods?
  3. What are 1 of how many nutrients provide calories?
  4. What Protein foods contains omega-3 fatty acids, EPA and DHA?
  5. What mineral helps build bones and supports muscle function?
  6. What are EPA and DHA are omega-3 fatty acids most found in?
  7. What is the building block for bones, muscles, cartilage, skin, and blood?
Down
  1. What percent can eating poultry limit your saturated fats by?
  2. What vitamin helps with help build tissue and aids in forming red blood cells?
  3. What is a main protein food for most vegans and vegetarians?
  4. What can iron prevent?
  5. What protein food should be more lean and low-fat?
  6. What vitamins can you get from meat ,poultry, beans, peas, eggs, nuts, and soy?
  7. How many ounces of seafood a week can help heart disease?
  8. what can picking a variety of protein foods limit the intake of?
  9. What mineral supports immune systems?

16 Clues: What can iron prevent? • What mineral supports immune systems? • What protein food should be more lean and low-fat? • What are 1 of how many nutrients provide calories? • How many ounces of seafood a week can help heart disease? • What are EPA and DHA are omega-3 fatty acids most found in? • What is a main protein food for most vegans and vegetarians? • ...

German Foods 2022-04-27

German Foods crossword puzzle
Across
  1. what is the main meat in Germany?
  2. the ingredients are _______ sourced
  3. _____ and Jam are a common breakfast
  4. A German invention
  5. German food is a ______ food
  6. ____ and Brötchen
  7. JFK was not a...
  8. Thin piece of pork, breaded
  9. Most German dishes contain...
Down
  1. Egg noodles
  2. A common addition to meals
  3. Goose, ______ and duck are christmas foods
  4. There are 1,000+ types of...
  5. Jelly filled donut
  6. Where was the first gummy bear made?
  7. It is very ____ quality

16 Clues: Egg noodles • JFK was not a... • ____ and Brötchen • A German invention • Jelly filled donut • It is very ____ quality • A common addition to meals • Thin piece of pork, breaded • There are 1,000+ types of... • German food is a ______ food • Most German dishes contain... • what is the main meat in Germany? • the ingredients are _______ sourced • _____ and Jam are a common breakfast • ...

Spanish foods 2025-01-14

Spanish foods crossword puzzle
Across
  1. peach
  2. mushroom
  3. lemon
  4. asparagus
  5. pear
  6. grapes
  7. lettuce
  8. peas
  9. banana
Down
  1. onion
  2. oranges
  3. beans
  4. salad
  5. apple
  6. fruits
  7. corn

16 Clues: pear • corn • peas • peach • onion • lemon • beans • salad • apple • grapes • fruits • banana • oranges • lettuce • mushroom • asparagus

International Foods 2025-06-02

International Foods crossword puzzle
Across
  1. sweet, buttery cookies from India made with nuts like cashews or almonds.
  2. a salty, brown spread made from yeast extract, popular in the UK and New Zealand.
  3. a Mexican dish made with tortillas and melted cheese, often grilled.
  4. a spicy Thai dish made with red curry paste, coconut milk, and vegetables or meat.
  5. a creamy dip from the Middle East made from blended chickpeas and tahini.
  6. a small, sweet fruit from Asia with bumpy red skin and juicy white inside.
  7. thin slices of plantain that are fried and eaten like potato chips.
  8. chocolate sprinkles from the Netherlands, usually eaten on buttered bread.
  9. a flat bread originally made by Indigenous people in Canada, cooked in a pan or over fire.
  10. a fresh Mexican salsa made with chopped tomatoes, onions, and cilantro.
Down
  1. a chewy, salty candy from the Netherlands made from licorice root.
  2. a red pepper and eggplant spread from the Balkans, often served with bread.
  3. crispy fried pork rinds popular in Latin America and the Philippines.
  4. a tropical fruit with sweet pink or white flesh, often eaten fresh or in juice.
  5. soft cookies flavored with cinnamon, often called “polvorones.”
  6. a tropical drink made from the sour but sweet fruit also called soursop.

16 Clues: soft cookies flavored with cinnamon, often called “polvorones.” • a chewy, salty candy from the Netherlands made from licorice root. • thin slices of plantain that are fried and eaten like potato chips. • a Mexican dish made with tortillas and melted cheese, often grilled. • crispy fried pork rinds popular in Latin America and the Philippines. • ...

healthy habits 2023-07-08

healthy habits crossword puzzle
Across
  1. meal A meal that includes a variety of foods from different groups.
  2. teeth Cleaning teeth with a toothbrush to maintain oral health.
  3. Physical activity done to improve health and fitness.
  4. Cleaning hands to prevent the spread of germs and illness.
  5. activity Any movement that engages the body and promotes fitness.
  6. The first meal of the day, important for energy and concentration.
  7. Taking a break or relaxing to reduce stress and fatigue.
Down
  1. diet Eating nutritious foods to maintain good health.
  2. Nutritious foods that come from plants, essential for health.
  3. Nutritious and natural foods with vitamins and minerals.
  4. air Clean and unpolluted air, beneficial for health and well-being.
  5. Practices to keep the body and surroundings clean.
  6. Resting the body and mind for good health and energy.
  7. Essential liquid for staying hydrated and healthy.

14 Clues: Practices to keep the body and surroundings clean. • Essential liquid for staying hydrated and healthy. • diet Eating nutritious foods to maintain good health. • Physical activity done to improve health and fitness. • Resting the body and mind for good health and energy. • Nutritious and natural foods with vitamins and minerals. • ...

Nutrition 2025-12-11

Nutrition crossword puzzle
Across
  1. nutrients the body needs in smaller amounts and doesn't don’t provide energy but help the body function properly; includes vitamins and minerals.
  2. a diet that excludes meat, poultry, and fish but usually includes plant foods, dairy, and eggs (depending on type).
  3. a micronutrient that helps build strong bones, support the nervous system, and maintain proper fluid balance.
  4. nutrients the body needs in large amounts for energy and growth; includes protein, carbohydrates, fats.
  5. a vital nutrient that makes up most of the body; helps regulate temperature, transport nutrients , remove waste, and keep cells working.
  6. a macronutrient that is the body's main source of energy; breaks down into glucose, which fuels the brain and muscles.
  7. a micronutrient that helps the body carry out chemical processes like healing, immunity, and energy use.
Down
  1. a macronutrient that helps build and repair muscles, tissues, skin, and hair; supports the immune system.
  2. sweet plant foods that provide vitamins, minerals, water, and natural sugars for quick energy.
  3. fasting an eating pattern that cycles between periods of eating and not eating (fasting); focuses on when you eat, not what you eat.
  4. a measure of how much energy food provides to the body.
  5. a diet that excludes all animal products, including meat, dairy, eggs, and sometimes honey; focuses entirely on plant-based foods.
  6. plant foods that provide vitamins, minerals, fiber, and antioxidants; important for overall body function and disease prevention.
  7. foods made from wheat, rice, oats, or corn; provides carbohydrates, fiber, and some vitamins and minerals.
  8. a macronutrient that provides long-lasting energy, protects organs, helps absorb vitamins, and supports cell growth.
  9. foods made from milk, provides calcium, protein, and other vitamins and minerals that support bone health.

16 Clues: a measure of how much energy food provides to the body. • sweet plant foods that provide vitamins, minerals, water, and natural sugars for quick energy. • nutrients the body needs in large amounts for energy and growth; includes protein, carbohydrates, fats. • ...

Dietary Recommendations 2015-02-01

Dietary Recommendations crossword puzzle
Across
  1. grains / grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
  2. fatty acids / a type of fat found mostly in animal foods such as meat, chicken skin, eggs, milk, butter, and cheese, etc.
  3. allergies / an abnormal response to a food triggered by your body’s immune system.
  4. sugars / sugars, syrups, and other kcaloric sweeteners that are added to foods during processing, preparation, or consumed separately.
  5. / plant species that have seed pods that split along both sides when ripe.
  6. Content Claims / claims on food labels about the nutrient composition of a food.
  7. fat / unsaturated fatty acids found mostly in foods that have been hydrogenated such as shortening or margarine.
Down
  1. mass index / a measure of weight relative to height, which is considered a reasonably reliable indicator of total body fat.
  2. grains / grains and grain products missing the bran, germ, and/or endosperm.
  3. facts / mandatory nutrition information that appears on all packaged foods and beverages that can guide you in selecting healthy foods.
  4. health claims / health claims for which there is not yet well-established evidence and which must be accompanied by an explanatory statement to ensure they do not mislead customers.
  5. fats / fats found in most animal foods but also can be made from vegetable oils through hydrogenation.
  6. claims / claims on food labels that state that certain foods or food substances—as part of an overall healthy diet—may reduce the risk of certain diseases.
  7. value / a set of values developed by the Food and Drug Administration that are used as a reference for expressing nutrition content on nutrition labels.

14 Clues: / plant species that have seed pods that split along both sides when ripe. • grains / grains and grain products missing the bran, germ, and/or endosperm. • Content Claims / claims on food labels about the nutrient composition of a food. • allergies / an abnormal response to a food triggered by your body’s immune system. • ...

Unit B, Lesson 5 2021-03-02

Unit B, Lesson 5 crossword puzzle
Across
  1. Helps build strong bones and teeth
  2. Good for vision
  3. Meat foods have protein for our...
  4. Examples of these include eggs and beans
  5. Examples of these include carrots, lettuce, and celery
  6. Examples of these include cheese, yogurt, and ice cream.
  7. Milk foods have calcium for our...
  8. Examples of these include bread, rice, and pasta.
Down
  1. Helps stop bleeding
  2. Examples of these include chicken, fish, and steak
  3. Good nutrition helps build...
  4. Examples of these include bananas, apples, and strawberries.
  5. Vitamins in fruits and vegetables also help our..
  6. Fruits and vegetables have vitamins that help our...
  7. Bread foods have carbohydrates to give us...

15 Clues: Good for vision • Helps stop bleeding • Good nutrition helps build... • Helps build strong bones and teeth • Meat foods have protein for our... • Milk foods have calcium for our... • Examples of these include eggs and beans • Bread foods have carbohydrates to give us... • Vitamins in fruits and vegetables also help our.. • Examples of these include bread, rice, and pasta. • ...

Food & safety crossword Brandon Lopoyda 2014-03-03

Food & safety crossword Brandon Lopoyda crossword puzzle
Across
  1. Turn the ______ off right after finishing cooking to prevent fire.
  2. _____wipe up spills/messes right away.
  3. always use ________ when handling hot foods.
  4. always ____ hands before handling food
  5. put pop cans in the______after you're done with them
  6. Where is the safest place to defrost food?
  7. make sure too _____ your work station?
Down
  1. Never stick a fork into the?
  2. how many hours can food be left out for?
  3. clean up spills _____?
  4. sweep ______ pieces of glass into small bag.
  5. what should be used to stir hot foods in boiling water?
  6. never cook while wearing any?
  7. scrape extra food into the?
  8. always put scrap foods in _____ box

15 Clues: clean up spills _____? • scrape extra food into the? • Never stick a fork into the? • never cook while wearing any? • always put scrap foods in _____ box • _____wipe up spills/messes right away. • always ____ hands before handling food • make sure too _____ your work station? • how many hours can food be left out for? • Where is the safest place to defrost food? • ...

Giahn's crossword 2016-10-06

Giahn's crossword crossword puzzle
Across
  1. what causes a burn
  2. what does tsp stand for
  3. used to finely shred foods such as carrots and cheese
  4. the thing that causes food posioning
  5. second largest group on the healthy eating diet
  6. used to cook food in saucepans on
  7. to measure the weight of food
  8. the thing caused by bacteria
  9. the food group that includes meat, fish, eggs, nuts and legumes
  10. largest group on the healthy eating guide
Down
  1. you need to drink plenty of this
  2. to cook you need to have good...
  3. how many serves of dairy do teenagers need to have a day
  4. what causes scalds
  5. what does tblsp stand for
  6. to heat and cook foods
  7. what does ml stand for
  8. a wooden utensil used to roll out foods such as pastry
  9. used to pick up hot or cold food pieces

19 Clues: what causes a burn • what causes scalds • to heat and cook foods • what does ml stand for • what does tsp stand for • what does tblsp stand for • the thing caused by bacteria • to measure the weight of food • you need to drink plenty of this • to cook you need to have good... • used to cook food in saucepans on • the thing that causes food posioning • ...

Nourish Your Body 2022-05-31

Nourish Your Body crossword puzzle
Across
  1. This food group includes milk, yogurt and cheese
  2. Enjoying foods from all food groups
  3. This food group is a source of natural sugar
  4. We eat to have ____ to do the things we enjoy or have to do
  5. Foods in this group come in a rainbow of colors
Down
  1. Allowing yourself to have all foods, none are off limits
  2. These foods include meat, nuts, eggs, beans and soy
  3. Having different types of foods within the same category
  4. Foods such as rice, quinoa, or pasta

9 Clues: Enjoying foods from all food groups • Foods such as rice, quinoa, or pasta • This food group is a source of natural sugar • Foods in this group come in a rainbow of colors • This food group includes milk, yogurt and cheese • These foods include meat, nuts, eggs, beans and soy • Allowing yourself to have all foods, none are off limits • ...

Dietary Recommendations, Food Guides, Food Labels 2015-02-01

Dietary Recommendations, Food Guides, Food Labels crossword puzzle
Across
  1. allergens / specific components of food that cause food allergens.
  2. facts / mandatory nutrition information that appears on all packaged foods and beverages that can guide you in selecting healthy foods.
  3. sugars / sugars, syrups, and other kcaloric sweeteners that are added to foods during processing, preparation, or consumed separately.
  4. fat / unsaturated fatty acids found mostly in foods that have been hydrogenated such as shortening or margarine.
  5. claims / claims on food labels that state that certain foods or food substances—as part of an overall healthy diet—may reduce the risk of certain diseases.
  6. health claims / health claims for which there is not yet well-established evidence and which must be accompanied by an explanatory statement to ensure they do not mislead customers.
  7. grains / grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
  8. fats / fats found in most animal foods but also can be made from vegetable oils through hydrogenation.
Down
  1. allergies / an abnormal response to a food triggered by your body’s immune system.
  2. grains / grains and grain products missing the bran, germ, and/or endosperm.
  3. fatty acids / a type of fat found mostly in animal foods such as meat, chicken skin, eggs, milk, butter, and cheese, etc.
  4. Content Claims / claims on food labels about the nutrient composition of a food.
  5. / plant species that have seed pods that split along both sides when ripe.
  6. mass index / a measure of weight relative to height, which is considered a reasonably reliable indicator of total body fat.
  7. value / a set of values developed by the Food and Drug Administration that are used as a reference for expressing nutrition content on nutrition labels.

15 Clues: allergens / specific components of food that cause food allergens. • / plant species that have seed pods that split along both sides when ripe. • grains / grains and grain products missing the bran, germ, and/or endosperm. • Content Claims / claims on food labels about the nutrient composition of a food. • ...

Beat it if you can 2016-05-04

Beat it if you can crossword puzzle
Across
  1. enjoying good health
  2. derived from living matter
  3. light from the sun
  4. essential nutrient, as a trace mineral or a vitamin
  5. oily or greasy substance.
  6. mineral found in foods (bananas)
  7. unit measured for food
  8. essential fir normal growth and nutrition
  9. newly made
Down
  1. makes things visible
  2. body main source of energy.
  3. transports oxygen
  4. provides nourishment; essential for growth.
  5. sweet crystalline structure.
  6. found in foods (eggs, meat)
  7. storage form of energy and plants.
  8. Mineral that helps teeth.
  9. blood
  10. Regulates fluids
  11. H2O

20 Clues: H2O • blood • newly made • Regulates fluids • transports oxygen • light from the sun • makes things visible • enjoying good health • unit measured for food • oily or greasy substance. • Mineral that helps teeth. • derived from living matter • body main source of energy. • found in foods (eggs, meat) • sweet crystalline structure. • mineral found in foods (bananas) • ...

Chemistry of Food and The Processed Food - Chemical Crossword 2021-09-03

Chemistry of Food and The Processed Food - Chemical Crossword crossword puzzle
Across
  1. Nutrients that provide the building blocks your body needs for growth
  2. Sugar and starches contained in foods
  3. An enlargement of the thyroid gland caused by a lack of iodine
  4. Substances in food that your body needs to carry out its Normal function
  5. Elements in foods that help your body work properly
  6. Additives that give food a particular taste or smell
  7. Prevent or inhibit spoilage of food
Down
  1. Nutrients that help regulate body functions
  2. Added to Foods for flavoring taste
  3. Waxy chemical our bodies produce and need in small amounts
  4. A Unit of heat that measures the energy available in foods
  5. Substance that keeps a compund mixture or solution from changing its form or chemical nature
  6. Common food acids

13 Clues: Common food acids • Added to Foods for flavoring taste • Prevent or inhibit spoilage of food • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Additives that give food a particular taste or smell • Waxy chemical our bodies produce and need in small amounts • ...

Food Safety 2021-10-05

Food Safety crossword puzzle
Across
  1. Using perishable foods first save you?
  2. Temperatures between 60 degrees and 120 degrees
  3. Living things that's seen through microscope
  4. Bacteria needs this to grow and multiply
  5. frozen food should never be thawed at
  6. Harmful bacteria
Down
  1. Illness caused by food not safe to eat
  2. The temperature of the freezer
  3. Foods that spoil easy
  4. Famous food poising
  5. Last thing needed for dry storage
  6. foods Last thing to put away after shopping
  7. First thing needed for dry storage
  8. Second thing needed for dry storage

14 Clues: Harmful bacteria • Famous food poising • Foods that spoil easy • The temperature of the freezer • Last thing needed for dry storage • First thing needed for dry storage • Second thing needed for dry storage • frozen food should never be thawed at • Illness caused by food not safe to eat • Using perishable foods first save you? • Bacteria needs this to grow and multiply • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. compounds that help to regulate body functions
  2. this group includes milk and many other products, such as cheese and yogurt
  3. teen boys and girls need 2-3 cups of _____ daily
  4. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  5. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  6. elements in foods that help your body work properly
  7. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  8. nutrients that promote normal growth, give you energy, and keep your skin healthy
  9. this group includes all grains, such as rice, corn, wheat, oats, and barley
  10. substances in food that your body needs to function
Down
  1. a unit of heat that measures the energy available in food
  2. _____fats, which are usually solid at room temperature
  3. the study of nutrients and how the body uses them
  4. compounds that help to regulate body functions
  5. a visual reminder to help consumers make healthful food choices
  6. ______ fats which start off as liquid oils and are made solid through processing
  7. _____is essential to every body function you have
  8. the starches and sugars found in foods, especially in plant foods
  9. the nutrients used to build and repair cells
  10. elements in foods that help your body work properly
  11. teens should eat 1 1/2-2 cups of ____ per day.

21 Clues: the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • _____is essential to every body function you have • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  2. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  3. _____is essential to every body function you have
  4. the study of nutrients and how the body uses them
  5. teen boys and girls need 2-3 cups of _____ daily
  6. _____fats, which are usually solid at room temperature
  7. compounds that help to regulate body functions
  8. nutrients that promote normal growth, give you energy, and keep your skin healthy
Down
  1. teens should eat 1 1/2-2 cups of ____ per day.
  2. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  3. the starches and sugars found in foods, especially in plant foods
  4. substances in food that your body needs to function
  5. the nutrients used to build and repair cells
  6. a unit of heat that measures the energy available in food
  7. this group includes all grains, such as rice, corn, wheat, oats, and barley
  8. a visual reminder to help consumers make healthful food choices
  9. ______ fats which start off as liquid oils and are made solid through processing
  10. elements in foods that help your body work properly
  11. elements in foods that help your body work properly
  12. compounds that help to regulate body functions
  13. this group includes milk and many other products, such as cheese and yogurt

21 Clues: the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • _____is essential to every body function you have • the study of nutrients and how the body uses them • ...

Food Safety & Sanitation 2024-09-08

Food Safety & Sanitation crossword puzzle
Across
  1. regulates and inspects meat, poultry, and eggs. It also regulates food that crosses state boundaries or involves more than one state
  2. this hazard pathogens are the greatest threat to foodborne illness (viruses, parasites, fungi, & bacteria)
  3. assistant the FDA, USDA, and state & local health departments to conduct research into the cause of foodborne illness outbreaks
  4. improperly canned foods which can result in double vision, inability to swallow, respiratory paralysis
  5. when pathogens are transferred from one surface or food to another
  6. is found in ready-to-eat foods, raw meats, eggs, and dairy products. Can result in high fever, weakness, vomiting, and diarrhea
  7. this hazard can contaminate food if they are used incorrectly (cleaners, sanitizers, & polishes)
  8. principles to prevent foodborne illness
  9. 2 or more people have the same symptoms after eating the food
  10. inspects all food except meat, poultry, and eggs.
  11. main food source is deli meats and raw hot dogs. Pregnant women should be careful during their third trimester
Down
  1. is found in moist foods, deli meats, and potato salad. Is transferred to food when handwashing is neglected
  2. this hazard is foreign objects in our food(s)
  3. is found in raw/uncooked ground beef and raw/unpasteurized milk. Can potentially get this when eating in a large group setting
  4. bacteria grow rapidly between 41℉ and 135℉
  5. are found in high-protein foods and typically hang out in sewage, soil, dust, corps, and meats. Can cause nausea and diarrhea within 12 hours
  6. is the greatest threat to foods
  7. conditions for bacteria to grow

18 Clues: is the greatest threat to foods • conditions for bacteria to grow • principles to prevent foodborne illness • bacteria grow rapidly between 41℉ and 135℉ • this hazard is foreign objects in our food(s) • inspects all food except meat, poultry, and eggs. • 2 or more people have the same symptoms after eating the food • ...

Food Safety 2023-04-19

Food Safety crossword puzzle
Across
  1. food poisoning
  2. what we eat
  3. open wounds
  4. how many seconds should you wash hands
  5. best place to defrost food
  6. hot foods should be kept
  7. never use the same
  8. hours that food can be left at room temperature
  9. washing hands kills
  10. uncooked or raw
  11. a large group of single cell microorganisms
  12. bacteria growth rapid
Down
  1. contaminated water
  2. tiny living creatures
  3. watch your
  4. prevents spread of disease
  5. to separate
  6. quick defrost
  7. utensil use to check temperature
  8. when you use cans
  9. contact with other foods

21 Clues: watch your • to separate • what we eat • open wounds • quick defrost • food poisoning • uncooked or raw • when you use cans • contaminated water • never use the same • washing hands kills • tiny living creatures • bacteria growth rapid • hot foods should be kept • contact with other foods • prevents spread of disease • best place to defrost food • utensil use to check temperature • ...

8 16 2023 grocery 2023-08-15

8 16 2023 grocery crossword puzzle
Across
  1. drug store
  2. racks for canned goods
  3. milk and cheese
  4. section with foreign foods
  5. pills and drugs
  6. fruit and vegetables in a store
  7. drinks
  8. washing
  9. apples, oranges, bananas
  10. department with flowers for sale
  11. cashier station
  12. cheeses and sliced meat store
Down
  1. spaghetti, ravioli, linguine, penne
  2. food below freezing
  3. section that makes donuts, breads, pie
  4. cleansing for health
  5. potato chips, nuts, popcorn
  6. food that you eat regularly
  7. plant foods
  8. path between shelves
  9. person who prepares fresh meat cuts
  10. yellow cheese

22 Clues: drinks • washing • drug store • plant foods • yellow cheese • milk and cheese • pills and drugs • cashier station • food below freezing • cleansing for health • path between shelves • racks for canned goods • apples, oranges, bananas • section with foreign foods • potato chips, nuts, popcorn • food that you eat regularly • cheeses and sliced meat store • fruit and vegetables in a store • ...

FOOD AND FARMING 2022-08-16

FOOD AND FARMING crossword puzzle
Across
  1. foods that contain added sugar
  2. substance used to kill or control pests
  3. large algae growing in the sea or on rocks
  4. something that carries pollen
  5. an animal that lives in water
  6. substances in food that give you energy
  7. type of carbohydrate found in plant-based foods
Down
  1. produced without artificial chemicals
  2. substance found in food such as meat eggs or milk
  3. focused on having minimal effects
  4. the flesh of an animal as food
  5. greasy substances found foods
  6. containing or made from milk

13 Clues: containing or made from milk • something that carries pollen • an animal that lives in water • greasy substances found foods • foods that contain added sugar • the flesh of an animal as food • focused on having minimal effects • produced without artificial chemicals • substance used to kill or control pests • substances in food that give you energy • ...

Food Adjectives 2021-09-30

Food Adjectives crossword puzzle
Across
  1. Foods cooked with lots of oil is ________.
  2. Lemons and limes are very _____!
  3. Drinking a cold drink on a hot day is ________.
  4. Sugary desserts like cake and cookies are _______.
  5. Deep fried food are often _______ on the outside.
  6. Foods with not enough flavor is ______.
Down
  1. When food is being cooked, it smells very _________.
  2. Foods that are not sweet are __________.
  3. Some fruits are hard but become softer when they are ______.
  4. Korean food is often very ______ because they like to cook with chili peppers.
  5. Foods that are full of flavor are _____.
  6. If you do not eat your fruits and vegetables right away, they will become ______.

12 Clues: Lemons and limes are very _____! • Foods with not enough flavor is ______. • Foods that are full of flavor are _____. • Foods that are not sweet are __________. • Foods cooked with lots of oil is ________. • Drinking a cold drink on a hot day is ________. • Deep fried food are often _______ on the outside. • Sugary desserts like cake and cookies are _______. • ...

Health, Wellbeing & Nutrition 2025-11-20

Health, Wellbeing & Nutrition crossword puzzle
Across
  1. a conviction or acceptance that something is true, often without proof; a mental perception of reality - eg. Money can’t buy happiness
  2. A state of complete physical, mental, and social well-being, not merely the absence of disease.
  3. Healthy eating is all about '_______'
  4. Second largest section in the guide to healthy eating
  5. Food group including beans, lentils, tofu, and nuts
  6. Foods like chips, cakes and sugary drinks are called “Sometimes” or _____ foods
  7. To feel well mentally and physically, we should eat nutritious foods, be active, and get enough
  8. One benefit of eating fruit: it's a good source of vitamin C and also _____
Down
  1. One of the five food groups; includes apples and bananas
  2. A broader concept of a positive state of being that includes physical, mental, emotional, social, spiritual, and environmental factors
  3. To stay healthy, people should choose this over sugary drinks
  4. a settled way of thinking or feeling about something, typically reflected in one’s behavior; involves evaluation (positive or negative) of an object or idea - eg. Having a favorable attitude toward exercising regularly.
  5. Foods that have undergone preparation that often strips nutrients and adds ingredients like sugar, salt, and preservatives.
  6. The food group that includes bread, rice, pasta
  7. The food group that gives us calcium and helps build strong bones
  8. Overeating unhealthy “sometimes” foods can increase the risk of chronic _____

16 Clues: Healthy eating is all about '_______' • The food group that includes bread, rice, pasta • Food group including beans, lentils, tofu, and nuts • Second largest section in the guide to healthy eating • One of the five food groups; includes apples and bananas • To stay healthy, people should choose this over sugary drinks • ...

Vegetarian 2025-11-20

Vegetarian crossword puzzle
Across
  1. Nutrients your body needs in small amounts to stay healthy
  2. A person who does not eat meat from land animals but does eat fish and other seafood, along with plant foods.
  3. A person who does not eat meat, poultry, or fish, but may eat foods like dairy products or eggs.
  4. Different options you can choose instead of the usual one.
  5. requirement The nutrients a person needs to stay healthy.
  6. A nutrient that helps your body build and repair muscles, tissues, and cells. Foods like beans, eggs, fish, nuts, and chicken contain protein.
Down
  1. belief A person’s faith or spiritual tradition, and the teachings or practices they follow.
  2. flesh Another term for the meat of an animal that is used for food.
  3. value Another way of saying nutritional value—the nutrients a food gives your body.
  4. A combination of foods eaten at one time, such as breakfast, lunch, or dinner.
  5. vegetarian A vegetarian who eats both dairy products and eggs, but does not eat meat, poultry, or fish.
  6. A person who does not eat any animal products at all.
  7. products Foods made from milk, such as cheese, butter, yogurt, and ice cream.
  8. vegetarian A vegetarian who eats dairy products but does not eat eggs.
  9. Something that is good for your body and can help you stay well, strong, and full of energy.
  10. Edible plants such as carrots, cabbage, callaloo, pumpkin, and tomatoes.

16 Clues: A person who does not eat any animal products at all. • requirement The nutrients a person needs to stay healthy. • Nutrients your body needs in small amounts to stay healthy • Different options you can choose instead of the usual one. • flesh Another term for the meat of an animal that is used for food. • ...

Health 3: Word Puzzle Assignment 2013-01-21

Health 3: Word Puzzle Assignment crossword puzzle
Across
  1. Sugar added to foods
  2. Milk sugar
  3. Double Bonds
  4. Recommended Daily Allowances
  5. How much food eaten
  6. Full of hydrogen molecules
  7. Recommended nutrient intake
  8. Insoluble or soluble
Down
  1. Predominant fat in foods
  2. Non-essential or Essential
  3. Macronutrient from amino acids
  4. Written on food label
  5. Molecules change shape
  6. Fats, oils, lecithin, cholesterol
  7. Chewing

15 Clues: Chewing • Milk sugar • Double Bonds • How much food eaten • Sugar added to foods • Insoluble or soluble • Written on food label • Molecules change shape • Predominant fat in foods • Non-essential or Essential • Full of hydrogen molecules • Recommended nutrient intake • Recommended Daily Allowances • Macronutrient from amino acids • Fats, oils, lecithin, cholesterol

Processed Foods 2025-04-16

Processed Foods crossword puzzle
Across
  1. No change in appearance
  2. Foods made safe to eat
  3. Foods have received more complex processing
  4. Foods picked from the ground or a tree
Down
  1. Individual ingredients to make a product or recipe
  2. Foods ground down to flour
  3. Extracted from wheat used to make cereal and bread
  4. Food loses it's quality, unsuitable to eat
  5. Hazard Analysis Critical Control Point
  6. life How long the food will last

10 Clues: Foods made safe to eat • No change in appearance • Foods ground down to flour • life How long the food will last • Hazard Analysis Critical Control Point • Foods picked from the ground or a tree • Food loses it's quality, unsuitable to eat • Foods have received more complex processing • Individual ingredients to make a product or recipe • ...

Small Equipment Crossword 2020-08-26

Small Equipment Crossword crossword puzzle
Across
  1. I keep dough from sticking to a rolling pin.
  2. I am preferred by most chefs for incorporating air into foods like souffles and for preventing lumps from forming in sauces.
  3. I am used to protect countertops when chopping foods.
  4. I am used to remove the outer surface of fruits and vegetables.
  5. I am used to blend dry ingredients and remove lumps from powdered sugar.
  6. I am used to beat, blend, and incorporate air into foods when my crank is turned.
  7. I am used for scraping bowls and saucepans and folding ingredients into one another.
  8. I am designed to be placed in food while it is cooking to register internal temperature
  9. I am made of metal or plastic and am used to measure ingredients such as flour and sugar.
  10. I have several thin, curved pieces of metal attached to a handle, and I am used for making pastry.
Down
  1. I am made of glass or plastic and am used for measuring ingredients such as milk and vegetable oil.
  2. I am a four-sided metal tool used to shred and grate foods such as cabbage and cheese.
  3. I am used to brush butter or sauces on foods.
  4. I have a variety of uses including snipping herbs, trimming vegetables and cutting meat, dough and pizza.
  5. spoons I am used to measure small amounts of ingredients.
  6. I am used to roll dough or pastry.

16 Clues: I am used to roll dough or pastry. • I keep dough from sticking to a rolling pin. • I am used to brush butter or sauces on foods. • I am used to protect countertops when chopping foods. • spoons I am used to measure small amounts of ingredients. • I am used to remove the outer surface of fruits and vegetables. • ...

Macronutrients 2020-09-24

Macronutrients crossword puzzle
Across
  1. help the body
  2. fat- butter, sour cream, fried foods
  3. fatty acids
  4. lowers cholesterol levels
  5. made in body
  6. nuts, cheese,seeds
Down
  1. must get from foods
  2. absorbs water
  3. lowers cholesterol levels
  4. main source of energy
  5. plant source
  6. fat like substance
  7. raises cholesterol levels
  8. dissolves in water
  9. meat and whole milk

15 Clues: fatty acids • plant source • made in body • absorbs water • help the body • fat like substance • dissolves in water • nuts, cheese,seeds • must get from foods • meat and whole milk • main source of energy • lowers cholesterol levels • lowers cholesterol levels • raises cholesterol levels • fat- butter, sour cream, fried foods

Japenese Foods 2013-02-22

Japenese Foods crossword puzzle
Across
  1. It is long and skinny, can be used instead of rice
  2. Skewers of meat and vegetables
  3. Sliced poisonous pufferfish
  4. Grilled, boiled, or deep paned meat, fish or chicken
  5. Omelet files with fried rice
  6. Salt cured and pickled soy sause salmon caviar
  7. It has seaweed in it
  8. Raw/very rare skipjack tuna, sliced very fine
Down
  1. Soup made with dumplings along with seafood, tofu or lutes root
  2. senbei Thin wafers eaten with sauce
  3. Savory pancakes with various meats and vegetables
  4. Shaved ice with syrup topping
  5. bread Deep fried bread filled with Japanese curry sauce
  6. It is raw fish
  7. It has deep fried meat, vegetables and seafood
  8. Specifically salt-pickled sea urchin

16 Clues: It is raw fish • It has seaweed in it • Sliced poisonous pufferfish • Omelet files with fried rice • Shaved ice with syrup topping • Skewers of meat and vegetables • senbei Thin wafers eaten with sauce • Specifically salt-pickled sea urchin • Raw/very rare skipjack tuna, sliced very fine • It has deep fried meat, vegetables and seafood • ...

Asian Foods! 2020-02-07

Asian Foods! crossword puzzle
Across
  1. steamer made for chinese cooking
  2. Chinese New Year animal for 2020
  3. Oven used in Indian Cooking
  4. Round pan used for stir-frying
  5. This general made a tasty chicken dish
  6. Has killed 600 and infected 31,000 so far
  7. Clarified butter
  8. Brown sauce commonly used in Asian cooking
Down
  1. Japanese horseradish(green)
  2. Cookie adopted by the Chinese from Japanese
  3. Green candy bar sampled in class
  4. Seed of the Cilantro plant
  5. Seaweed used for making Sushi
  6. Grill used in Japanese cooking
  7. Starchy grain eaten at most meals in Japan
  8. Rice, vegetables and sometimes fish rolled with Nori

16 Clues: Clarified butter • Seed of the Cilantro plant • Japanese horseradish(green) • Oven used in Indian Cooking • Seaweed used for making Sushi • Round pan used for stir-frying • Grill used in Japanese cooking • steamer made for chinese cooking • Chinese New Year animal for 2020 • Green candy bar sampled in class • This general made a tasty chicken dish • ...

Alimentos (foods) 2020-11-22

Alimentos (foods) crossword puzzle
Across
  1. You get medicine here
  2. get coffee from here
  3. Rabbits sometimes eats this
  4. Go here when you are hurt
  5. Go here to look at cool things
  6. at a winery
  7. It will melt on a hot day
  8. Colour yellow
Down
  1. Does on a snowman as a nose
  2. orange
  3. Get your turkey here
  4. at a market
  5. Some in 3 different colours
  6. Round and red
  7. Get all of your food here
  8. Get money out here

16 Clues: orange • at a market • at a winery • Round and red • Colour yellow • Get money out here • Get your turkey here • get coffee from here • You get medicine here • Go here when you are hurt • Get all of your food here • It will melt on a hot day • Does on a snowman as a nose • Rabbits sometimes eats this • Some in 3 different colours • Go here to look at cool things

Vegan Foods 2023-06-26

Vegan Foods crossword puzzle
Across
  1. Meat substitute made from mycoprotein
  2. Soy-based protein source
  3. Nutritious nuts high in healthy fats
  4. Delicious and versatile nuts used in vegan cooking
  5. Versatile legumes used in dishes like hummus
  6. Legumes high in protein and fiber
  7. Natural sweetener derived from the agave plant
  8. Creamy and nutritious fruit
Down
  1. Fermented soybean product high in protein
  2. Nutritious grain packed with protein and amino acids
  3. Tropical fruit often used as a meat substitute
  4. Dark leafy green vegetable rich in vitamins and minerals
  5. Wheat gluten-based protein source
  6. Nutrient-dense blue-green algae
  7. Tiny seeds packed with fiber and omega-3 fatty acids
  8. Creamy non-dairy milk alternative

16 Clues: Soy-based protein source • Creamy and nutritious fruit • Nutrient-dense blue-green algae • Wheat gluten-based protein source • Legumes high in protein and fiber • Creamy non-dairy milk alternative • Nutritious nuts high in healthy fats • Meat substitute made from mycoprotein • Fermented soybean product high in protein • Versatile legumes used in dishes like hummus • ...

Breakfast Foods 2023-06-25

Breakfast Foods crossword puzzle
Across
  1. Versatile protein-rich breakfast staple
  2. Breakfast food made from grains
  3. Flaky, buttery pastry of French origin
  4. Individual-sized baked bread product
  5. Beaten eggs cooked with fillings and folded
  6. Deep-fried sweet pastry with a hole in the middle
  7. Ring-shaped bread roll, often toasted
Down
  1. Shredded and fried potatoes
  2. Fluffy, round breakfast cakes
  3. Grid-shaped breakfast cakes with syrup traps
  4. Hot, creamy porridge made from oats
  5. Creamy and tangy fermented dairy product
  6. Mixture of rolled oats, nuts, and dried fruit
  7. Bread slices browned by heat
  8. Ground meat seasoned and formed into links
  9. Crispy strips of cured pork

16 Clues: Shredded and fried potatoes • Crispy strips of cured pork • Bread slices browned by heat • Fluffy, round breakfast cakes • Breakfast food made from grains • Hot, creamy porridge made from oats • Individual-sized baked bread product • Ring-shaped bread roll, often toasted • Flaky, buttery pastry of French origin • Versatile protein-rich breakfast staple • ...

Mexican Foods 2023-03-13

Mexican Foods crossword puzzle
Across
  1. A Mayan dish in which a filling of meat or vegetable is rolled in cornmeal, wrapped in a corn husk and then steamed or grilled.
  2. A thick green dip or sauce made from mashed avocado.
  3. An appetizer made of tortillas (often old or stale) that are toasted or fried and used as a base for taco-style toppings.
  4. A tortilla with a filling of meat or cheese served with chilli sauce, eaten as an appetizer or main course.
  5. A warm, thick, frothy Mesoamerican chocolate drink.
  6. A tortilla filled with meat and cheese and then fried.
  7. A dish of fried tortilla strips topped with a salsa or chilli sauce and cheese.
  8. A rich sauce made from chilli peppers and other local ingredients
  9. A thick cornmeal pancake filled with meat, cheese or vegetables.
Down
  1. A type of food in which Mexican dishes are tailored to typical American tastes and ingredients.
  2. An appetizer or main course dish made of marinated raw fish or seafood.
  3. A thin flatbread traditionally made of cornflour, but also made of wheat flour since the Spanish invasion.
  4. A Tex-Mex dish of cooked meat slices, onions and peppers rolled up inside a tortilla.
  5. A folded or rolled tortilla filled with various ingredients, like minced beef or chicken, vegetables, beans, spices, etc.
  6. Mexican street foods and snacks, sometimes served as appetizers in restaurants.
  7. A strip of sweet fried dough sprinkled with sugar and cinnamon.

16 Clues: A warm, thick, frothy Mesoamerican chocolate drink. • A thick green dip or sauce made from mashed avocado. • A tortilla filled with meat and cheese and then fried. • A strip of sweet fried dough sprinkled with sugar and cinnamon. • A thick cornmeal pancake filled with meat, cheese or vegetables. • A rich sauce made from chilli peppers and other local ingredients • ...

BreakFeast Foods 2022-12-16

BreakFeast Foods crossword puzzle
Across
  1. de arandanos blueberry in a crunchy dough
  2. con queso Cheese In bread
  3. de naranja liquid from juice
  4. de manzana liquid from apples
  5. hot dog
  6. Pencil shaped spicy chip
  7. Maple syrup
  8. de fresa straweberry in a crunchy dough
  9. de calabaza pumpkin in a crunchy dough
Down
  1. comes from chickens
  2. de manzana apple in a crunchy dough
  3. Good with egg and cheese on a bagel
  4. francesa Cinnamon toast
  5. de duraznos cobbler with a fruit
  6. House Named after it
  7. Comes from cows
  8. Nacho cheese chips
  9. de nuez nuts inside of a pie
  10. de molde you can toast it

19 Clues: hot dog • Maple syrup • Comes from cows • Nacho cheese chips • comes from chickens • House Named after it • Pencil shaped spicy chip • francesa Cinnamon toast • de molde you can toast it • de naranja liquid from juice • de manzana liquid from apples • de nuez nuts inside of a pie • de duraznos cobbler with a fruit • Good with egg and cheese on a bagel • ...

Fun Foods 2025-02-14

Fun Foods crossword puzzle
Across
  1. Blended beverage made from fruits and yogurt
  2. Tortilla chips topped with melted cheese and toppings
  3. Grilled or steamed sausage in a bun
  4. Frozen dessert made from cream and sugar
  5. Fried dough confectionery often with a hole
  6. Flaky, buttery French pastry
  7. Small cake baked in a cup-shaped mold
  8. Sandwich with a ground beef patty
Down
  1. Sweet treat made from cocoa beans
  2. Japanese dish with vinegared rice and seafood
  3. Italian pasta dish with tomato sauce
  4. Snack made from heated corn kernels
  5. Italian dish with a crust, sauce, and cheese
  6. Flat, round breakfast food often served with syrup
  7. Mexican dish with a folded tortilla
  8. Hawaiian dish with diced raw fish and seasonings

16 Clues: Flaky, buttery French pastry • Sweet treat made from cocoa beans • Sandwich with a ground beef patty • Snack made from heated corn kernels • Grilled or steamed sausage in a bun • Mexican dish with a folded tortilla • Italian pasta dish with tomato sauce • Small cake baked in a cup-shaped mold • Frozen dessert made from cream and sugar • ...

K-Drizzle's Krossword pizzle 2022-10-24

K-Drizzle's Krossword pizzle crossword puzzle
Across
  1. is having added nutrients
  2. this is used to flavor food, a salt.
  3. adding greatly-needed nutrients to foods that might not have had them in the first place.
  4. Nutrients a nutrient that is required for normal body function
  5. is a type of fat needed to digest foods, but can be harmful.
  6. sugar additional sugar added before consumption into processed foods
  7. Carbohydrates these are starches that are absorbed slowly
  8. help build, maintain, and repair body tissues
  9. is a type of starch that the body cannot digest
  10. Fats these are fats that are liquid at room temperature
  11. Fat a fat formed from a process called hydrogenation and raises blood cholesterol levels
Down
  1. is how we measure energy in food
  2. carries nutrients to your cells and carries waste from your body
  3. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  4. are how different foods are categorized like: dairy, vegetables, carbohydrates, etc.
  5. the body requires 17 of these daily that are necessary for life.
  6. Carbohydrates these are sugars that are absorbed easily
  7. Calorie a food high in calories but lacking in all other nutrients
  8. the chemical process by which the body breaks down substances and gets energy
  9. a substance that provides nourishment essential for growth and the maintenance of life.
  10. help regulate chemical processes in the body

21 Clues: is having added nutrients • is how we measure energy in food • this is used to flavor food, a salt. • help regulate chemical processes in the body • help build, maintain, and repair body tissues • is a type of starch that the body cannot digest • Carbohydrates these are sugars that are absorbed easily • Fats these are fats that are liquid at room temperature • ...

Fats, protein, carbohydrates 2024-10-05

Fats, protein, carbohydrates crossword puzzle
Across
  1. this is a great source of carbohydrates
  2. Protein and Carbs has this number of kcals
  3. This food source contain a lot of protein
  4. this is what is increased when you eat carbohydrates
  5. carbohydrates are a main source of this
  6. this is one of the highs carb foods
  7. these are the building blocks of protein
  8. has three types
Down
  1. this is one of the main nutrients in a diet
  2. this is how many calories are in it
  3. fats come from unprocessed foods like animals
  4. is in prosseced foods
  5. this food contains a lot of Omega 6
  6. This macro helps boost your immune system
  7. Amino acids in protein
  8. can increase the risk of heart disease
  9. this a food that contains Omega 3

17 Clues: has three types • is in prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this is how many calories are in it • this food contains a lot of Omega 6 • this is one of the highs carb foods • can increase the risk of heart disease • this is a great source of carbohydrates • carbohydrates are a main source of this • ...

Cross contamination 2023-08-30

Cross contamination crossword puzzle
Across
  1. they are not in this temperature range, they are at risk
  2. growing bacteria or harboring viruses
  3. growth of microorganisms and the
  4. - Any organism too small to be viewed by
  5. and/or temperature control to prevent
  6. danger zone-T from FATTOM= Leaving food out too long at
  7. temperature can cause bacteria to grow to
  8. of toxins
  9. unaided eye (bacteria, viruses, some fungi)
Down
  1. illness-illness caused by consuming foods that contain pathogens.
  2. Disease-producing organism such as a bacteria,
  3. levels that can cause illness.
  4. stages to prevent and correct foodborne illnesses or contamination.
  5. HOT above 135 degrees F
  6. or fungi (harmful microorganisms)
  7. foods-They should be kept COLD below 40 degrees F
  8. control points-(Consumer control points)
  9. and Temperature Controlled for Safety Foods-**TCS food(s) is any food that requires time

18 Clues: of toxins • HOT above 135 degrees F • levels that can cause illness. • growth of microorganisms and the • or fungi (harmful microorganisms) • growing bacteria or harboring viruses • and/or temperature control to prevent • - Any organism too small to be viewed by • control points-(Consumer control points) • temperature can cause bacteria to grow to • ...

Fats, protein, carbohydrates 2024-10-05

Fats, protein, carbohydrates crossword puzzle
Across
  1. has three types
  2. these are the building blocks of protein
  3. carbohydrates are a main source of this
  4. This food source contain a lot of protein
  5. this food contains a lot of Omega 6
  6. Protein and Carbs has this number of kcals
  7. can increase the risk of heart disease
  8. Amino acids in protein
  9. this a food that contains Omega 3
Down
  1. this is what is increased when you eat carbohydrates
  2. this is one of the highs carb foods
  3. This macro helps boost your immune system
  4. this is how many calories are in it
  5. this is a great source of carbohydrates
  6. is in prosseced foods
  7. this is one of the main nutrients in a diet
  8. fats come from unprocessed foods like animals

17 Clues: has three types • is in prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this is one of the highs carb foods • this is how many calories are in it • this food contains a lot of Omega 6 • can increase the risk of heart disease • this is a great source of carbohydrates • carbohydrates are a main source of this • ...

MACRO NUTRIENTS 2021-11-22

MACRO NUTRIENTS crossword puzzle
Across
  1. A essential mineral, is naturally present in some foods and is available as a dietary supplement.
  2. is a large, complex molecules that play many critical roles in the body.
  3. A nutrient that the body needs to stay healthy.
  4. A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
  5. is a group of organic compounds which are essential for normal growth and nutrition.
  6. A essential mineral found in high concentrations in legumes, grains and organ meats.
  7. water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
Down
  1. also known as vitamin B₉ and folacin, is one of the B vitamins.
  2. Is a mineral that your body needs to work properly.
  3. A vitamin that help the body convert food into energy.
  4. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  5. An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
  6. is an essential trace mineral that supports many bodily processes.
  7. is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
  8. Involved in the manufacture of protein (protein synthesis) and in cell division.

15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...

MACRO NUTRIENTS 2021-11-22

MACRO NUTRIENTS crossword puzzle
Across
  1. A essential mineral, is naturally present in some foods and is available as a dietary supplement.
  2. is a large, complex molecules that play many critical roles in the body.
  3. A nutrient that the body needs to stay healthy.
  4. A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
  5. is a group of organic compounds which are essential for normal growth and nutrition.
  6. A essential mineral found in high concentrations in legumes, grains and organ meats.
  7. water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
Down
  1. also known as vitamin B₉ and folacin, is one of the B vitamins.
  2. Is a mineral that your body needs to work properly.
  3. A vitamin that help the body convert food into energy.
  4. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  5. An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
  6. is an essential trace mineral that supports many bodily processes.
  7. is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
  8. Involved in the manufacture of protein (protein synthesis) and in cell division.

15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...

FACTORS INFLUENCING EATING PATTERNS 2022-10-13

FACTORS INFLUENCING EATING PATTERNS crossword puzzle
Across
  1. people who suffer from an allergy will avoid purchasing foods that contain the product they are allergic to.
  2. seeing food on tv/ads and wanting it because it looks good
  3. foods that doesnt need to be cook or need to keep cool is needed what foods are on offer.
  4. what foods are on offer.
  5. food price and income
Down
  1. foods that you prefer and that you don't
  2. People from different backgrounds eat different foods.
  3. has its own rules and specific interpretation of why you should not consume certain types of food
  4. as you grow older you tend to be less physically active so you require less energy
  5. becoming knowledgeable about healthy and unhealthy food but not abiding by it

10 Clues: food price and income • what foods are on offer. • foods that you prefer and that you don't • People from different backgrounds eat different foods. • seeing food on tv/ads and wanting it because it looks good • becoming knowledgeable about healthy and unhealthy food but not abiding by it • ...

health and fitness vocabulary for IELTS (4) www.atomicielts.com 2024-09-02

health and fitness vocabulary for IELTS (4) www.atomicielts.com crossword puzzle
Across
  1. ---- supplements are products taken to add nutrients to the diet (4)
  2. ------- food; food produced without synthetic chemicals or genetically modified ingredients (7)
  3. meal -------- is deciding in advance what to eat each day (8)
  4. ----- foods are foods that are not processed and are close to their natural state (5)
  5. cooking from ------- is making food at home using fresh ingredients (7)
  6. a diet that excludes meat but may include eggs and dairy (10)
Down
  1. ------- control; managing the amount of food eaten at one time (7)
  2. --------- foods are foods that have been altered from their original form, often with added ingredients (9)
  3. a diet that excludes all animal products (5)
  4. gluten-free foods are foods that do not contain gluten, a ------- found in wheat (7)

10 Clues: a diet that excludes all animal products (5) • meal -------- is deciding in advance what to eat each day (8) • a diet that excludes meat but may include eggs and dairy (10) • ------- control; managing the amount of food eaten at one time (7) • ---- supplements are products taken to add nutrients to the diet (4) • ...

Nutrient Exam 2023-03-22

Nutrient Exam crossword puzzle
Across
  1. building blocks of what we get from food
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. My plate
  4. any of a class of certain organic molecules called lipids
  5. has all the ingredients
  6. type of dietary fat, It is one of the unhealthy fats
  7. Food label
  8. predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
  9. salt
  10. made up of chemical 'building blocks' called amino acids
  11. the process by which the body changes food and drink into energy
  12. H2O
  13. raise your bad cholesterol levels and lower your good cholesterol levels
Down
  1. made up of sugar molecules that are strung together in long, complex chains
  2. sugars and syrups that are added to foods or beverages when they are processed or prepared
  3. are found naturally in foods such as fruits, milk, and milk products
  4. boost the immune system, support normal growth and development, and help cells and organs do their jobs
  5. the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius
  6. having added nutrients
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. adding micronutrients to food.
  9. essential nutrient found in the earths crust
  10. a type of carbohydrate that the body can't digest
  11. Solid fats and added sugars add calories to the food but few or no nutrients

24 Clues: H2O • salt • My plate • Food label • having added nutrients • has all the ingredients • adding micronutrients to food. • building blocks of what we get from food • essential nutrient found in the earths crust • a type of carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • type of dietary fat, It is one of the unhealthy fats • ...

Nutrient crossword puzzle 2022-10-24

Nutrient crossword puzzle crossword puzzle
Across
  1. waxy, fat-like substance that's found in all the cells in your body
  2. foods that we get energy from
  3. needed to drink every day to not be dehydrated
  4. a nutrients required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  5. help regulate the chemical processes in body
  6. only the bacteria in our large intestine can take this
  7. starches which are absorbed more slowly
  8. food that has nutrients added back that were lost during processing.
  9. sugar that is added to food
Down
  1. can be found on the earths crust
  2. calories derived from food containing no nutrients.
  3. a list of foods depicting what to eat on a daily bases
  4. sugars that are absorbed quickly
  5. mineral found in many foods
  6. chemical substances in food that help to maintain the body
  7. adding greatly-needed nutrients to foods that might not have had them in the first place.
  8. there are 6 of them
  9. a measurement of the amount of energy
  10. fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat
  11. raises "bad" cholesterol and also lowers "good" cholesterol
  12. is the process by which your body converts what you eat and drink into energy

21 Clues: there are 6 of them • mineral found in many foods • sugar that is added to food • foods that we get energy from • can be found on the earths crust • sugars that are absorbed quickly • a measurement of the amount of energy • starches which are absorbed more slowly • help regulate the chemical processes in body • needed to drink every day to not be dehydrated • ...

Cooking Terms Crossword 2025-02-03

Cooking Terms Crossword crossword puzzle
Across
  1. Preserving meats using salt or sugar.
  2. To cook over high heat.
  3. Cooking doughs or batters using dry heat.
  4. Frying food in very hot oil in a wok.
  5. To cook using hot fat or oil.
  6. To stir two or more ingredients.
  7. Coating wet foods with a dry ingredient.
  8. Pouring alcohol into hot food and igniting it.
  9. Letting food to continue cooking off-heat.
  10. To cook using direct heat.
  11. Cooking food in liquid below boiling.
  12. Glossy, translucent coating.
  13. Food prepared by boiling.
  14. Mixing light ingredients with heavy ingredients.
  15. To cook food using liquid.
  16. Adding liquid to a hot pan.
  17. Cutting food into long thin strips.
  18. To slow cook on low heat.
  19. Briefly cooking in hot water.
Down
  1. Adding moisture to food while cooking.
  2. To cook by using dry heat.
  3. Cooking to create a crust on the outside.
  4. Cooked food turned into a paste or liquid.
  5. Browning foods then cooking it in liquid.
  6. To cut into small pieces using a grater.
  7. Soaking foods in seasoned liquids.
  8. Removing solids from a mixture.
  9. To partially boil food.
  10. Mixture of two liquids that don't naturally mix.
  11. To cook using hot steam.
  12. Pasta or rice cooked to be firm.
  13. Rapidly beating a mixture.
  14. Cutting foods into small cubes.
  15. An item used for decoration in a dish.

34 Clues: To cook over high heat. • To partially boil food. • To cook using hot steam. • Food prepared by boiling. • To slow cook on low heat. • To cook by using dry heat. • To cook using direct heat. • Rapidly beating a mixture. • To cook food using liquid. • Adding liquid to a hot pan. • Glossy, translucent coating. • To cook using hot fat or oil. • Briefly cooking in hot water. • ...

NUTRITION 2021-09-03

NUTRITION crossword puzzle
Across
  1. food group provides energy and fiber. It is served many different ways.
  2. This food group can be eaten raw or cooked and is rich in vitamins and minerals while low in calories.
  3. This common vegetable is starchy and is prepared many ways. Common types are white, russet, red, and sweet.
  4. foods may be richer in certain nutrients than cooked foods.
  5. A group of grains that are often eaten for breakfast is called __________.
  6. The food group that provides the most calcium in our diet.
Down
  1. sure you balance your choices in the protein group between _____ and animal sources.
  2. protein group includes beef, pork, lamb, and chicken. These are all ________-based proteins.
  3. / When possible, choose ______ foods, especially from the dairy and protein groups.
  4. This food group has natural sugars and is rich in vitamins and minerals. Often peeled and eaten raw.
  5. This food group includes animal- and plant-based foods like chicken, beef, beans, and so much more.
  6. great way to preserve foods and keep them tasting fresh and healthy, but requires a very low temperature for storage. These foods are __________.
  7. group of fruits is high in vitamin C, usually round, and comes in different colors and flavors.

13 Clues: The food group that provides the most calcium in our diet. • foods may be richer in certain nutrients than cooked foods. • food group provides energy and fiber. It is served many different ways. • A group of grains that are often eaten for breakfast is called __________. • / When possible, choose ______ foods, especially from the dairy and protein groups. • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. a visual reminder to help consumers make healthful food choices
  2. elements in foods that help your body work properly
  3. substances in food that your body needs to function
  4. compounds that help to regulate body functions
  5. _____is essential to every body function you have
  6. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  7. ______ fats which start off as liquid oils and are made solid through processing
  8. the body's physical need for food
  9. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  10. _____fats, which are usually solid at room temperature
  11. teen boys and girls need 2-3 cups of _____ daily
Down
  1. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  2. this group includes milk and many other products, such as cheese and yogurt
  3. the starches and sugars found in foods, especially in plant foods
  4. elements in foods that help your body work properly
  5. the study of nutrients and how the body uses them
  6. this group includes all grains, such as rice, corn, wheat, oats, and barley
  7. the nutrients used to build and repair cells
  8. the emotional desire for food
  9. compounds that help to regulate body functions
  10. teens should eat 1 1/2-2 cups of ____ per day.
  11. a unit of heat that measures the energy available in food
  12. nutrients that promote normal growth, give you energy, and keep your skin healthy

23 Clues: the emotional desire for food • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. Helps maintain the right balance of fluids in our body
  2. The body requires 17 of these daily
  3. We need half a gallon daily
  4. foods that have nutrients added back that were lost during processing
  5. Aids in muscle growth and repair
  6. sugar that is added to foods during processing and cooking
  7. Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving
  8. a waxy, fat like substance, created by the liver
  9. Foods high in calories with no nutritional value
  10. Unsaturated fats hardened through hydrogenation
  11. a measurement of the amount of energy produced when food is burned by the body
  12. Fats that are solid at room temperature
  13. A type of carbohydrate that the body can't digest
Down
  1. Chemical processes by which the body breaks down substances and gets energy
  2. Fruit, vegetables, grains, protein, dairy
  3. Located near the food label
  4. Starches absorbed slowly for energy
  5. A guide developed by the USDA for healthful eating that identifies daily meal proportions
  6. Substances found in food that keep our body functioning
  7. Help regulate chemical processes in the body
  8. adding nutrients to foods that may not have had them to begin with
  9. Substance that must be obtained from the diet because the body can't make it in sufficient quantity
  10. Sugars that are absorbed quickly
  11. Fats that are liquid at room temperature

24 Clues: Located near the food label • We need half a gallon daily • Aids in muscle growth and repair • Sugars that are absorbed quickly • Starches absorbed slowly for energy • The body requires 17 of these daily • Fats that are solid at room temperature • Fats that are liquid at room temperature • Fruit, vegetables, grains, protein, dairy • ...

Nutrient Exam 2023-03-22

Nutrient Exam crossword puzzle
Across
  1. building blocks of what we get from food
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. My plate
  4. any of a class of certain organic molecules called lipids
  5. has all the ingredients
  6. type of dietary fat, It is one of the unhealthy fats
  7. Food label
  8. predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
  9. salt
  10. made up of chemical 'building blocks' called amino acids
  11. the process by which the body changes food and drink into energy
  12. H2O
  13. raise your bad cholesterol levels and lower your good cholesterol levels
Down
  1. made up of sugar molecules that are strung together in long, complex chains
  2. sugars and syrups that are added to foods or beverages when they are processed or prepared
  3. are found naturally in foods such as fruits, milk, and milk products
  4. boost the immune system, support normal growth and development, and help cells and organs do their jobs
  5. the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius
  6. having added nutrients
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. adding micronutrients to food.
  9. essential nutrient found in the earths crust
  10. a type of carbohydrate that the body can't digest
  11. Solid fats and added sugars add calories to the food but few or no nutrients

24 Clues: H2O • salt • My plate • Food label • having added nutrients • has all the ingredients • adding micronutrients to food. • building blocks of what we get from food • essential nutrient found in the earths crust • a type of carbohydrate that the body can't digest • Fruits, Vegetables, Grains, Protein Foods, and Dairy • type of dietary fat, It is one of the unhealthy fats • ...

Nutrition and Wellness 2012-09-17

Nutrition and Wellness crossword puzzle
Across
  1. this can make you twice likely to develop heart disease
  2. the body makes vitamin D through exposure to ________
  3. water helps regulate your body's ___________
  4. these fats can be healthy!
  5. turns a dark color if you are dehydrated
  6. there are _____ types of proteins
  7. A ________ diet with a variety of foods can help prevent defiencies
  8. calcium, sodium, potassium, iron, iodine and zinc are all ______ ________
  9. Oranges, grapefruit, lemons and limes are good sources of vitamin _
  10. Can be removed from certain foods by cooking them too long
  11. biscuits, cakes and fast foods are examples of _____ ____
  12. there are ____ types of carbohydrates
  13. Fats belong to a group of organic compounds called ______ which are substances that do not dissolve in water
  14. vitamins are found in all __________
  15. these are essential for body functions
Down
  1. nearly all foods contain it
  2. oily fish are the best source of these
  3. helps the body with the repair process after weight lifting
  4. water assists in digestion and ___________
  5. This disease is caused by lack of vitamin B
  6. This is a disease that sailors use to get from lack of vitamin C
  7. Minerals contribute to regulatiing __________
  8. biggest energy source of the body, more than proteins and carbs
  9. water lets ______ run into your blood stream
  10. the percentage of how much water takes up the average human body

25 Clues: these fats can be healthy! • nearly all foods contain it • there are _____ types of proteins • vitamins are found in all __________ • there are ____ types of carbohydrates • oily fish are the best source of these • these are essential for body functions • turns a dark color if you are dehydrated • water assists in digestion and ___________ • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. the body draws upon these to store it to fuel working muscles
  2. Fats, consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  3. Meal, this is the last opportunity to "top-off" your body's fuel tank
  4. Sessions, remember to practice eating new foods before these.
  5. carbohydrates, fats, and proteins
  6. a meal eaten in the middle of the day
  7. examples of this food source are nuts, seeds, avocado
  8. Rate, this can vary considerably among athletes
  9. Foods, these consist of cookies, crackers, baked goods, etc. . .
  10. a unit of energy
  11. needs for this are influenced by gender, age, body mass, etc
Down
  1. avoid this both before and after competition
  2. the body’s primary energy source during exercise
  3. low blood sugar
  4. degree or intensity of heat
  5. Meal, should be 2-4 hours prior to an intense training session
  6. Meat, you should choose this and limit red meat consumption
  7. Drinking too much water can alter this
  8. an essential nutrient
  9. this causes muscles to cramp, alter blood pressure, and cause weight loss
  10. easily digested foods have this
  11. Neurons, plays a role in sending messages throughout the body
  12. Fluids, sport drinks, chocolate milk, and smoothies
  13. Fatty Acids, provides valuable nutrients and reduces inflammation
  14. Products, foods such as meat, full-fat dairy, fatty fish, and egg yolk

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • avoid this both before and after competition • Rate, this can vary considerably among athletes • ...

2.03 part 1 2020-11-05

2.03 part 1 crossword puzzle
Across
  1. used to stir foods the are in liquids and to separate the solid foods from the liquids
  2. utensil that accurately measures liquid volume
  3. electric piece of cooking equipment used for fine chopping, grinding and liquifying
  4. utensils for measuring small amounts of both dry and liquid ingredients
  5. a wooden utensil used for mixing
  6. tool used to cut foods and materials
  7. a bowl with holes to allow liquids to pass through
  8. Hand held utensil used to "cut" firm shortening or butter into small pieces while
  9. kitchen utensil used for mixing
  10. small device used to move dry ingredients across a screen area to remove any lumps
  11. protective tool for cutting
Down
  1. device used to cut open metal cans
  2. all purpose large knife
  3. Tool to remove the outer layer of fruits and veggys
  4. wire mesh container that is used to strain liquids away from solid ingredients
  5. utensils for measuring various amounts of dry or sticky ingredients
  6. with flour mixtures
  7. a probe thermometer with a dial or digital display that is inserted into food
  8. spatula that is rubber used for mixing and other things.
  9. A cutting tool used to shred or grate foods
  10. tool used to flatten dough
  11. all purpose small knife used as an extension of the hand for small cuts
  12. to whip eggs or cream together

23 Clues: with flour mixtures • all purpose large knife • tool used to flatten dough • protective tool for cutting • to whip eggs or cream together • kitchen utensil used for mixing • a wooden utensil used for mixing • device used to cut open metal cans • tool used to cut foods and materials • A cutting tool used to shred or grate foods • utensil that accurately measures liquid volume • ...

Recipe Basics Review: Brian Griffin 2023-03-06

Recipe Basics Review: Brian Griffin crossword puzzle
Across
  1. to cut into small pieces
  2. to coat food with butter, margarine, or egg- using a small brush
  3. shallow, round pans with slanted sides used for pies, quiches, and tarts
  4. a flat, rectangular pan designed for cookies and biscuits
  5. browns bread products on both sides at the same time
  6. a spoon like device with a small bowl and a long handle for dipping into liquid
  7. for cakes, and come in various sizes
  8. pan used for baking and serving main dishes and desserts
  9. to beat sugar and fat together until fluffy
  10. larger and heavier than saucepans and have two small handles on each side
Down
  1. toasts bread, heats up foods, and bakes small amounts of foods, some can broil
  2. to bake, dry, or toast a food until the surface is brown
  3. deep, narrow, rectangular pan used for baking breads and meat loaf
  4. a small kitchen utensil designed to extract juice from a lemon or other citrus fruits such as oranges, grapefruit, or lime
  5. portable electric grill used to broil or grill food indoor
  6. to beat rapidly to introduce air bubbles into the foodToaster browns bread products on both sides at the same time
  7. are used to grip and lift hot, bulky foods like broccoli spears
  8. aka frying pans, used for browning and frying foods
  9. to cut into very small cubes
  10. to prepare food by applying heat in any form

20 Clues: to cut into small pieces • to cut into very small cubes • for cakes, and come in various sizes • to beat sugar and fat together until fluffy • to prepare food by applying heat in any form • aka frying pans, used for browning and frying foods • browns bread products on both sides at the same time • to bake, dry, or toast a food until the surface is brown • ...

Kitchen Utensils 2021-09-16

Kitchen Utensils crossword puzzle
Across
  1. used to melt cheeses, cook pie fillings
  2. pan used for Bundt cakes
  3. used to seperate white and yolk
  4. Spatula used to level ingredients
  5. used to cool cakes, pies, and cookies
  6. used for cooking in fat
  7. Used to measure dry ingredients
  8. used to bake breads, meatloaves
  9. measure small amounts of ingredients
  10. mixer attachment used to incorporate air into foods
  11. incorporates air into foods
  12. used to dip and pour liquids
  13. used for cooking roasts and stews
  14. Used to brush butter or sauces onto food
  15. pan used for cheesecakes
  16. Used to turn eggs, pancakes, remove cookies
  17. attachment used to knead dough
  18. used to remove outer surface of vegetables
Down
  1. used to cut pizza and doughs
  2. Used to stir thick mixtures and baste
  3. used to remove lumps from flour
  4. pan used to make angel food cakes
  5. used to turn meats and fried foods
  6. spatula used to scrape bowls and fold in
  7. pan used for making omelets and crepes
  8. Mixer attachment for batters and doughs
  9. Used to measure liquid ingredients
  10. used to bake cupcakes and muffins
  11. used to cut biscuits and cookies
  12. used to drain fruits, vegetables and pasta
  13. Used to roll dough for biscuits, pies
  14. Used to cut shortening in to flour
  15. Will not conduct heat or scratch pans
  16. used to shred and grate foods

34 Clues: used for cooking in fat • pan used for Bundt cakes • pan used for cheesecakes • incorporates air into foods • used to cut pizza and doughs • used to dip and pour liquids • used to shred and grate foods • attachment used to knead dough • used to remove lumps from flour • used to seperate white and yolk • Used to measure dry ingredients • used to bake breads, meatloaves • ...

Food spoilage and contamination 2021-12-06

Food spoilage and contamination crossword puzzle
Across
  1. _____ is responsible for the ripening process in fruits and vegetables
  2. bacteria, mould, fungus and yeast are all examples of _____
  3. inablility to wash hands frequently while cooking, unclean surfaces,and signs of pests are all examples of ___ conditions
  4. _____ temperature stimulates bacterial growth
  5. foods that are likely to decay or go bad
  6. ___ are added to foods to preserve flavor or appearance
  7. _____ zone is the temperature range in which bacteria will grow and multiply rapidly.
  8. A food item is considered to be ____ contaminated when they are corrupted with foreign substances.
  9. ____ are larger in size compared to bacteria. They also reproduce by the process of budding
  10. these grow on food with a fuzzy or cotton appearance which is sometimes coloured
Down
  1. This process involves scalding foods in hot water and then immediately placing them in cold water
  2. A _____ is used to store items to keep them cool
  3. ___ are microorganisms that most commonly cause food spoilage
  4. the ____ of foods is done to prolong shelf life and make food available in places it is not originated
  5. ____ items are packaged to withstand prolonged storage
  6. the accidental placement of chemicals in food is referred to as ______
  7. The accidental contamination of food items by objects due to employees carelessness
  8. type of contamination caused by bacteria, fungus mold etc.
  9. Bacteria is present in two forms ____ and spore
  10. microorganisms need ____ to grow

20 Clues: microorganisms need ____ to grow • foods that are likely to decay or go bad • _____ temperature stimulates bacterial growth • Bacteria is present in two forms ____ and spore • A _____ is used to store items to keep them cool • ____ items are packaged to withstand prolonged storage • ___ are added to foods to preserve flavor or appearance • ...

Chapter 9 MyPlate and You 2020-01-28

Chapter 9 MyPlate and You crossword puzzle
Across
  1. shows people how to eat using the 5 food groups
  2. milk, yogurt, and cheese are all from what food group?
  3. type of calories to use after all nutritional values have been met
  4. Stay physically active to keep your _______ healthy
  5. the traditions of family and cultures, as well as physical needs and individual preference__________ the food choices you make
  6. eat foods that are nutrient________
  7. ______ the amounts of foods you need to eat daily
  8. apples oranges, tomatoes, avocados, blueberries, plums, and grapes are from what food group
Down
  1. choose a ________ of foods from each food groups
  2. food with several ingredients from 2 or more food groups
  3. poultry, fish, beans, eggs, nuts, and seeds are all from what food group
  4. what type of meat should you get your nutrients from
  5. broccoli, carrots, tomatoes, spinach, lettuce, beans and potatoes are all from what food group
  6. This is not exact amounts, but more of a guess
  7. Rice, cereal, pasta, breads, and grits are all from what food group
  8. there are how many food groups according to choosemyplate.gov
  9. eating the correct _________ size helps you stay within your energy needs
  10. Switch to fat free or ___________ milk
  11. make _________ your plate fruits and vegetables
  12. soft drinks, candy and other foods with added sugars or high in fat can be sources of _______ calories

20 Clues: eat foods that are nutrient________ • Switch to fat free or ___________ milk • This is not exact amounts, but more of a guess • shows people how to eat using the 5 food groups • make _________ your plate fruits and vegetables • choose a ________ of foods from each food groups • ______ the amounts of foods you need to eat daily • ...

Health Triangle 8th Grade 2020-08-25

Health Triangle 8th Grade crossword puzzle
Across
  1. Bathe regularly and _____ your hands.
  2. Just like you would check in with a _____, a mental health checkup can really help if you're feeling mental distress.
  3. Experts recommend getting 30 _____ of moderate to intense exercise four to five times a week.
  4. One of the best ways to make friends is to show interest in the other person.
  5. Eat a _____ diet.
  6. Social health often involves _____ of friends and family members who support us and care for us during the hard times.
  7. Don't dismiss _____ just because they seem to be different from you at first.
  8. Physical health represents your _____ welfare and how to protect your body.
  9. Some unhealthy foods include sodas, fried foods, _____ processed foods such as cookies and sweet cereals.
  10. Volunteering will also help you connect to new people in your _____.
  11. Take good care of your _____ and mental health.
  12. General guidelines suggest 9 to 13 _____ of water every day.
  13. A full night's _____ can have several physical benefits.
Down
  1. Make time for activities that you enjoy.
  2. Stay _____.
  3. Initiate _____.
  4. Brush your teeth in the morning and evening for 2 minutes each time.
  5. Practice deep breathing.
  6. How many sides does a triangle have?
  7. The triangle's three sides each represent a side of your overall health:_____, mental and social.
  8. _____ unhealthy foods.
  9. Take good _____ of your skin.
  10. Mental _____ refers to a range of mental health conditions.

23 Clues: Stay _____. • Initiate _____. • Eat a _____ diet. • _____ unhealthy foods. • Practice deep breathing. • Take good _____ of your skin. • How many sides does a triangle have? • Bathe regularly and _____ your hands. • Make time for activities that you enjoy. • Take good care of your _____ and mental health. • A full night's _____ can have several physical benefits. • ...

Phytochemicals & Bioavailability 2021-09-20

Phytochemicals & Bioavailability crossword puzzle
Across
  1. ___ work with vitamins, minerals, and fiber in fruits and vegetables to promote good health and lower disease risk
  2. certain ___ on food labels are not present in forms your body can use
  3. ___/orange foods help with eye health
  4. phytochemcials work as ___ to deactivate cancer causing substances
  5. some vitamin capsules have a special ___ to prevent damage in the stomach and increase their bioavailability
  6. intestine, vitamins pass through the ___ to get into the bloodstream
  7. ___ is found in red foods that can protect against heart attacks
  8. some ___ in foods destroy Vitamin B1
Down
  1. the amount of nutrients on food label is not how much your body actually ____
  2. cooking ___ helps soften cell walls so you can absorb more of the vegetable's nutrients
  3. ___ provide vitamins, minerals, and antioxidants
  4. ___ is how effectively the body absorbs nutrients
  5. quickly ___ vegetables to retain the most nutrients
  6. nutrients in ___ form are absorbed faster than in a capsule or tablet supplement
  7. dark ___ or purple foods help prevent blood clots
  8. c, when boiling vegetables, ___ and the B vitamins dissolve out of the food and into the cooking water
  9. ___, poor health, and excess alcohol can reduce vitamin absorption
  10. fats, lack of ___ may reduce the absorption of Vitamins A, D, E, and K
  11. a rainbow of ___ in the diet ensures a variety of nutrients and phytochemicals
  12. you do not always ___ all of the vitamins you eat

20 Clues: some ___ in foods destroy Vitamin B1 • ___/orange foods help with eye health • ___ provide vitamins, minerals, and antioxidants • ___ is how effectively the body absorbs nutrients • dark ___ or purple foods help prevent blood clots • you do not always ___ all of the vitamins you eat • quickly ___ vegetables to retain the most nutrients • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. whats a reason to throw dishes away?
  2. conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
  3. before eating pre-heat to save ________ temperature.
  4. leaving food out too long, causing bacteria to rapidly grow
  5. you have this to food when it has infectious organisms
  6. what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
  7. what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
  8. how many hours can food stay out of the fridge?
  9. bacteria from raw food that could contaminate cooked foods that are not stored ___________
  10. if you cook foods in a safe temperature it can kill most of the harmful _________
  11. keep hot foods, hot and cold foods, ____.
Down
  1. the process of bacteria that are transferred from one substance to another
  2. how much are you supposed to use utensils and cooking wear?
  3. how much can bacteria multiply if food is left out?
  4. how many cutting boards (at least) should you have?
  5. _________ is used to see the temperature of food
  6. you can get this sickness from contaminating food
  7. how should dishes be dryed?
  8. what of the 4 conditions (from the danger zone) is this?
  9. what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Pass the Salt- Crosswords 2024-03-14

Pass the Salt- Crosswords crossword puzzle
Across
  1. using salt to pay you instead of money.
  2. a part in the refrigerator that can turn water into ice.
  3. the taste of lime/lemon and tamarind.
  4. One of the body part that can taste foods.
  5. salt was expensive, rare and precious in ancient time.
  6. a round metal,silver and gold use to do trading.
  7. to help protect people from basic health issues.
  8. some foods won't stay fresh for long beause of...
  9. a country that made salt by using heat from the sun.
  10. a large area of water surrounded by land.
  11. a product use to clean our body from dirt and bacteria.
  12. another word for "coming together"
  13. one of the common mineral found in salt that start with letter S.
Down
  1. a very cold season when people can experience snow and ice.
  2. a way to keep foods in good condition for long period of time.
  3. where people can plant the foods.
  4. a country that made salt by using fire.
  5. a huge body of water that almost cover the world.
  6. one of the common mineral found in salt that start with letter C.
  7. people in West Africa exchanged it for salt.
  8. a chemical product use to clean stains.
  9. the taste of the papaya leaf.
  10. a process where the liquid turn into gas.

23 Clues: the taste of the papaya leaf. • where people can plant the foods. • another word for "coming together" • the taste of lime/lemon and tamarind. • using salt to pay you instead of money. • a country that made salt by using fire. • a chemical product use to clean stains. • a process where the liquid turn into gas. • a large area of water surrounded by land. • ...

FOOD SAFETY FACTS 2022-06-04

FOOD SAFETY FACTS crossword puzzle
Across
  1. ALWAYS WASH THESE FOR AT LEAST 20 SECONDS BEFORE AND AFTER TOUCHING FOOD.
  2. COOK FOODS TO THE CORRECT WHAT TO KILL BACTERIA?
  3. DO NOT REUSE MARINADES ON RAW FOODS UNLESS YOU DO THIS FIRST.
  4. DO NOT WASH MEAT, POULTRY, FISH OR EGGS BECAUSE THEY CAN SPREAD THIS WHEN WATER SPLASHES.
  5. WASH YOUR CUTTING BOARDS, DISHES,UTENSILS,KNIVES AND COUNTER TOPS AFTER WORKING WITH WHICH EACH OF THESE.
  6. KEEP YOUR WORK AREA THIS WAY WHILE WORKING.
Down
  1. THIS IS HOW YOU CLEAN FRUITS AND VEGETABLES.
  2. NEVER DO THIS BY SIMPLY TAKING IT OUT OF THE FRIDGE,
  3. PUT FOOD IN THE REFRIGERATOR WITHIN HOW MANY HOURS AFTER COOKING OR BUYING FROM THE STORE.
  4. EACH YEAR THIS MANY PEOPLE GET SICK FROM FOOD ILLNESS.
  5. KEEP THESE FOODS AWAY FROM OTHER FOODS IN YOUR SHOPPING CARTS,BAGS AND FRIDGE.
  6. THIS SHOULD NEVER BE POURED THIS DOWN THE DRAINS AT WORK.

12 Clues: KEEP YOUR WORK AREA THIS WAY WHILE WORKING. • THIS IS HOW YOU CLEAN FRUITS AND VEGETABLES. • COOK FOODS TO THE CORRECT WHAT TO KILL BACTERIA? • NEVER DO THIS BY SIMPLY TAKING IT OUT OF THE FRIDGE, • EACH YEAR THIS MANY PEOPLE GET SICK FROM FOOD ILLNESS. • THIS SHOULD NEVER BE POURED THIS DOWN THE DRAINS AT WORK. • ...

MACRO NUTRIENTS 2021-11-22

MACRO NUTRIENTS crossword puzzle
Across
  1. is a large, complex molecules that play many critical roles in the body.
  2. A essential mineral found in high concentrations in legumes, grains and organ meats.
  3. A mineral that is part of every cell in your body. It is found mainly in your bones and teeth.
  4. An element in the diet that is essential for the manufacture of hormones by the thyroid gland.
  5. water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. is an essential trace mineral that supports many bodily processes.
  8. is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables.
Down
  1. Is a mineral that your body needs to work properly.
  2. is a group of organic compounds which are essential for normal growth and nutrition.
  3. A vitamin that help the body convert food into energy.
  4. A essential mineral, is naturally present in some foods and is available as a dietary supplement.
  5. also known as vitamin B₉ and folacin, is one of the B vitamins.
  6. A nutrient that the body needs to stay healthy.
  7. Involved in the manufacture of protein (protein synthesis) and in cell division.

15 Clues: A nutrient that the body needs to stay healthy. • Is a mineral that your body needs to work properly. • A vitamin that help the body convert food into energy. • also known as vitamin B₉ and folacin, is one of the B vitamins. • is an essential trace mineral that supports many bodily processes. • ...

Heavy Kitchen Equipment 2023-10-17

Heavy Kitchen Equipment crossword puzzle
Across
  1. Are AKA flat tops grills
  2. Equipment used to maintain food temperatures between 32 and 41 degrees Fahrenheit
  3. This is a small radiant broiler usually attached to the top of a range, used to finish foods
  4. A machine that chops vegetables, meat, and other food using a vertical or horizontal rotating blade
  5. A piece of equipment that resembles a fry pan, cooks food by braise, saute, and stew
Down
  1. A piece of equipment that mimics the effect of a charcoal grill
  2. A stainless steel free standing machine with adjustable blades to slice, julienne, batonnet, and slice grauffrette
  3. Are used to cook foods in a large amount of hot fat
  4. A type of blender with a long stick like machine that houses a motor on one end with a blade on the other end
  5. Freestanding machine that grinds meats
  6. Equipment that uses pressure to cook foods rapidly and evenly, temperatures can reach over 500 degrees Fahrenheit
  7. Are commonly used for keeping hot foods hot during service
  8. are similar to stockpots except they are heated from the bottom and sides by circulating steam
  9. Equipment used to maintain foo temperatures of 0 or lower degrees Fahrenheit
  10. Freestanding machine with a circular blade to segment foods

15 Clues: Are AKA flat tops grills • Freestanding machine that grinds meats • Are used to cook foods in a large amount of hot fat • Are commonly used for keeping hot foods hot during service • Freestanding machine with a circular blade to segment foods • A piece of equipment that mimics the effect of a charcoal grill • ...

standardized recipe/portion control 2025-07-29

standardized recipe/portion control crossword puzzle
Across
  1. foods such as applesauce, canned fruits, mashed potatoes can be portioned using
  2. a scale is used to portion foods by?
  3. portion control helps minimize
  4. a recipe becomes standardized after being tested how many times
  5. needed yield/ recipe yield
  6. are the foods used in a recipe
  7. abbreviation for critical control points
  8. standardized recipes help control
  9. a recipe provides step by step?
Down
  1. serving equal sized portions increases customer?
  2. ask questions for
  3. you should follow standardized recipes
  4. the number of servings per recipe
  5. using the right utensils and equipment results in food that is?

14 Clues: ask questions for • needed yield/ recipe yield • portion control helps minimize • are the foods used in a recipe • a recipe provides step by step? • the number of servings per recipe • standardized recipes help control • a scale is used to portion foods by? • you should follow standardized recipes • abbreviation for critical control points • ...

Culture and Anthropology 2024-10-24

Culture and Anthropology crossword puzzle
Across
  1. Culture can include a person's language, religion, foods, clothing, and _____
  2. cultural Anthropologists study ____
  3. Culture can include a person's language, ______, clothing, foods, and customs
  4. Culture is always ______
  5. Culture can include a person's ___, religion, clothing, foods, and customs
Down
  1. The study of past people through things they left behind
  2. scientists who study groups of people
  3. the study of language
  4. Everything that makes up the way a group of people live
  5. Culture can include a person's language, religion, foods, ____ and customs
  6. an object made by a person that is connected to history and culture

11 Clues: the study of language • Culture is always ______ • cultural Anthropologists study ____ • scientists who study groups of people • Everything that makes up the way a group of people live • The study of past people through things they left behind • an object made by a person that is connected to history and culture • ...

stomach 2023-11-07

stomach crossword puzzle
Across
  1. mucosa of stomach lies in these folds when there is no food
  2. cells that secrete mucus to protect stomach
  3. large central portion of stomach
  4. cells that secrete hydrochloric acid
  5. surrounds gastroesophageal sphincter
  6. narrow inferior region that connects to duodenum
  7. the number of layers the stomach's muscularis contains
  8. rounded portion above and to the left of the cardia
Down
  1. foods with these pass through the stomach first
  2. foods with these pass through the stomach most slowly
  3. foods with these pass through the stomach second
  4. aka chief cells secrete pepsinogen
  5. enzyme that digests proteins
  6. enzyme that digests carbohydrates

14 Clues: enzyme that digests proteins • large central portion of stomach • enzyme that digests carbohydrates • aka chief cells secrete pepsinogen • cells that secrete hydrochloric acid • surrounds gastroesophageal sphincter • cells that secrete mucus to protect stomach • foods with these pass through the stomach first • foods with these pass through the stomach second • ...

Food adjectives - TAS L2 Nutrition 2024-11-11

Food adjectives - TAS L2 Nutrition crossword puzzle
Across
  1. An adjective meaning containing a lot of oil.
  2. To go; bought at a restaurant and eaten elsewhere.
  3. Natural, unchanged foods.
  4. An adjective for foods kept at very cold temperatures.
  5. Another word for canned.
  6. Sold inside a packet or box.
  7. An adjective meaning containing a lot of fat.
Down
  1. For example: frozen pizza, Coca Cola, Mars Bar
  2. An adjective meaning protein that does not have a lot of fat.
  3. For example: corn, beans, tomatoes.
  4. An adjective for foods made at home.
  5. For example: noodles, soup.
  6. An adjective meaning containing a lot of sugar.
  7. A synonym for uncooked.

14 Clues: A synonym for uncooked. • Another word for canned. • Natural, unchanged foods. • For example: noodles, soup. • Sold inside a packet or box. • For example: corn, beans, tomatoes. • An adjective for foods made at home. • An adjective meaning containing a lot of oil. • An adjective meaning containing a lot of fat. • For example: frozen pizza, Coca Cola, Mars Bar • ...

Healthy Eating 2021-11-29

Healthy Eating crossword puzzle
Across
  1. One of the sweeter food groups
  2. A food which you put in a toaster
  3. A fruit named after a mythical creature
  4. Children typically don't enjoy this
  5. A common orange vegetable
  6. Foods which include cheese and milk
  7. Sometimes this is confused as a vegetable
Down
  1. A food which is sometimes confused for a colour
  2. A routine used to lose weight
  3. Used to make chips
  4. Foods which include pasta and bread
  5. A combination of foods which is perceived as healthy
  6. A green vegetable which children don't usually enjoy
  7. A red fruit which is typically small

14 Clues: Used to make chips • A common orange vegetable • A routine used to lose weight • One of the sweeter food groups • A food which you put in a toaster • Children typically don't enjoy this • Foods which include pasta and bread • Foods which include cheese and milk • A red fruit which is typically small • A fruit named after a mythical creature • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. Remove _____ when cooking.
  2. Do not use the same ____ board for raw meat and ready to eat foods.
  3. Thaw or marinate meat/poultry in the _____.
  4. Refrigerating foods slows the growth of ___.
  5. Veggies and ___ should always be rinsed before eating.
Down
  1. You should wash your hands for ____ seconds.
  2. Refrigerate perishable foods within ___ hours.
  3. Use _____ towels to dry your hands and dishes.
  4. Wear ____ when you have a cut on your hand.
  5. The minimum internal team temperature for a ___ meat dish is 165 F.
  6. Use separate plates and utensils for cooked and ___ foods.

11 Clues: Remove _____ when cooking. • Wear ____ when you have a cut on your hand. • Thaw or marinate meat/poultry in the _____. • You should wash your hands for ____ seconds. • Refrigerating foods slows the growth of ___. • Refrigerate perishable foods within ___ hours. • Use _____ towels to dry your hands and dishes. • Veggies and ___ should always be rinsed before eating. • ...

Nutrients Crossword 2022-11-16

Nutrients Crossword crossword puzzle
Across
  1. Associated with healthy bones and teeth.
  2. The healthy fats.
  3. Changes food and drinks into energy.
  4. Full-fat dairy, baked goods, and fried foods can give us this.
  5. Has no calories (gives us no energy).
  6. Starch and sugars found in food.
  7. Found in meat, fish, and poultry.
  8. The bad fats.
  9. There are 13 essential ones we need.
Down
  1. can be found in water and many other foods.
  2. Fruits, vegetables, whole grains, non-fat and low-fat dairy, fish, and seafood are part of this.
  3. Help's the digestive system.
  4. You get from eating meat, fish, eggs, and dairy.
  5. Serve as an important source of energy.
  6. Get it from calories.
  7. Can be found in baked goods and many other foods.

16 Clues: The bad fats. • The healthy fats. • Get it from calories. • Help's the digestive system. • Starch and sugars found in food. • Found in meat, fish, and poultry. • Changes food and drinks into energy. • There are 13 essential ones we need. • Has no calories (gives us no energy). • Serve as an important source of energy. • Associated with healthy bones and teeth. • ...

Makoto's Nutrition Crossword 2025-05-29

Makoto's Nutrition Crossword crossword puzzle
Across
  1. Units of energy provided by food
  2. Food group containing foods such as chicken, beef, and legumes
  3. A mineral found in salt that influences blood pressure
  4. Food group containing foods such as broccoli, carrots, and lettuce
  5. Eating a healthy variety of foods is a _____ diet.
  6. The body's process of converting food to energy
  7. Important nutrient for digestion and gut function
Down
  1. A crucial metal/mineral for oxygen transport in the blood
  2. Good bacteria that support gut health
  3. Food group containing foods such as rice, quinoa, and bread
  4. The healthiest beverage!

11 Clues: The healthiest beverage! • Units of energy provided by food • Good bacteria that support gut health • The body's process of converting food to energy • Important nutrient for digestion and gut function • Eating a healthy variety of foods is a _____ diet. • A mineral found in salt that influences blood pressure • ...

Cooking Prep. 2014-09-08

Cooking Prep. crossword puzzle
Across
  1. Use a spoon and a circular or figure 8 motion.
  2. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  3. Cut into evenly shaped pieces. Appx. ¼” on all sides
  4. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  5. the large holes on a food grater.
  6. or vegetable peeler.
  7. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  8. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  9. To be free of dirt, dust, etc.
  10. A step in the flow of food production where contamination is prevented or eliminated.
  11. Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
  12. Remove solid particles from a liquid
  13. Cook food in liquid that is rapidly bubbling (over 212)
  14. Hygiene keeping yourself clean and sanitary.
  15. To be free of germs and harmful substances.
  16. small particles.
  17. To cut food into small, irregular pieces. ½” appx.
  18. Cook food above water that is boiling.
  19. Cook food in liquid that is gently bubbling
  20. Rub lightly with a fat.
  21. Cover the surface of a food with a dry ingredient.
  22. Cook food completely covered in fat
  23. First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.
Down
  1. Cooking foods using dry heat, usually in an oven.
  2. Remove the excess liquid from a food.
  3. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  4. The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
  5. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  6. Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.
  7. to get your "mess in place". Preparing supplies and equipment before cooking
  8. Moisten foods while cooking them.
  9. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  10. Cut the skin off a fruit or vegetable. Use a paring
  11. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  12. Cook food in very small amount of fat.
  13. Rub food over the small holes on a food grater to
  14. Cut into evenly shaped pieces. Appx ½” on all sides
  15. Cut or tear food into long, thin pieces. Rub food
  16. Stir two or more ingredients together thoroughly
  17. Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
  18. To cut food into the smallest possible pieces.
  19. Cook foods directly over or under a heat source (grilling)

42 Clues: small particles. • or vegetable peeler. • Rub lightly with a fat. • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • Remove solid particles from a liquid • Remove the excess liquid from a food. • Cook food in very small amount of fat. • Cook food above water that is boiling. • ...

Nutrients 2022-10-05

Nutrients crossword puzzle
Across
  1. Sugar in our blood. When this is low, we feel hungry.
  2. Insulate the body (2 TYPES: Saturated foods are unhealthy, usually made from butter and lard. Unsaturated foods are often oily or produce oil, like sunflower oil, corn oil, or salmon).
  3. Source of energy for people (2 TYPES: Starch includes potatoes, cereal, pasta. Sugar includes honey, fruits and veggies, milk)
  4. Foods that we need less of (Vitamins and minerals)
  5. Peas and beans (Soybeans, peas, lentils etc.)
  6. Sugar from milk
Down
  1. Table sugar
  2. Help bodies grow (fish, meat, milk, cheese, eggs, soya-bean products, nuts)
  3. Foods that we need more of (Proteins, carbohydrates and fats)
  4. Sugar from fruits
  5. Organic substance that helps the body to carry out processes (Types include A, B, C, D..)
  6. A product made from milk (milk, cheese, yogurt etc.)
  7. A common staple food (rice, breads, cereals, pasta)
  8. Fuel for anything alive, including the human body
  9. Inorganic elements that helps the body to carry out processes (Types include calcium, sodium, magnesium, iron etc.)

15 Clues: Table sugar • Sugar from milk • Sugar from fruits • Peas and beans (Soybeans, peas, lentils etc.) • Fuel for anything alive, including the human body • Foods that we need less of (Vitamins and minerals) • A common staple food (rice, breads, cereals, pasta) • A product made from milk (milk, cheese, yogurt etc.) • Sugar in our blood. When this is low, we feel hungry. • ...

Nutrients 2022-10-05

Nutrients crossword puzzle
Across
  1. Source of energy for people (2 TYPES: Starch includes potatoes, cereal, pasta. Sugar includes honey, fruits and veggies, milk)
  2. Sugar in our blood. When this is low, we feel hungry.
  3. Foods that we need more of (Proteins, carbohydrates and fats)
  4. Help bodies grow (fish, meat, milk, cheese, eggs, soya-bean products, nuts)
  5. Table sugar
  6. Peas and beans (Soybeans, peas, lentils etc.)
Down
  1. A product made from milk (milk, cheese, yogurt etc.)
  2. Foods that we need less of (Vitamins and minerals)
  3. Organic substance that helps the body to carry out processes (Types include A, B, C, D..)
  4. Fuel for anything alive, including the human body
  5. Sugar from milk
  6. Insulate the body (2 TYPES: Saturated foods are unhealthy, usually made from butter and lard. Unsaturated foods are often oily or produce oil, like sunflower oil, corn oil, or salmon).
  7. Inorganic elements that helps the body to carry out processes (Types include calcium, sodium, magnesium, iron etc.)
  8. Sugar from fruits
  9. A common staple food (rice, breads, cereals, pasta)

15 Clues: Table sugar • Sugar from milk • Sugar from fruits • Peas and beans (Soybeans, peas, lentils etc.) • Fuel for anything alive, including the human body • Foods that we need less of (Vitamins and minerals) • A common staple food (rice, breads, cereals, pasta) • A product made from milk (milk, cheese, yogurt etc.) • Sugar in our blood. When this is low, we feel hungry. • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. a unit of heat receives from food
  3. substances added to a food to produce a desired effect
  4. nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in and uses food
  6. compounds found in food that help regulate many body processes
  7. a negative reaction to food the doesnt involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommendations about smart eating and physical activity
  3. a waxy fatlike substance in your blood
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a condition in which the body's immune system reacts to substances in some foods
  6. these foods have a high ratio of nutrients and calories
  7. substances in food your body takes in and uses
  8. an interactive guide to healthful foods from all five food groups

15 Clues: a unit of heat receives from food • a waxy fatlike substance in your blood • substances in food your body takes in and uses • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

ch 10 2023-02-15

ch 10 crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. a set of recommendations about smart eating and physical activity
  3. a waxy fat like substance in your blood
  4. the spreading of pathogens from one food to another
  5. nutrients the body uses to build or maintain its cells or tissue
Down
  1. substances added to a food to produce a desired effect
  2. an interactive guide to healthful eating and active living
  3. substains in food that your body needs to grow, to repair itself, and to supply you with energy
  4. a high ratio of nutrients to calories
  5. the process by which your body takes in and uses foods
  6. a unit of heat used to measure the energy your body uses
  7. starches and sugars found in foods which provide your body's main source of energy
  8. a negative reaction to foods that doesn't involve the immune system
  9. a condition in which the body's immune system reacts to substances in some foods
  10. compounds found in food that help regulate many body processes

15 Clues: a high ratio of nutrients to calories • a waxy fat like substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • the process by which your body takes in and uses foods • a tough complex carbohydrate that the body cannot digest • a unit of heat used to measure the energy your body uses • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. _____ is the main cause food poisoning
  2. The most common serious complication of food poisoning is
  3. The toxins that get in our system are _____
  4. diarrhea, Vomiting, and dehydration are all _____
  5. Water that is used to grow food can become infected with animal or human ______
  6. People most often get food poisoning from_____ based foods
  7. Even _____ can cause food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. _____ food poisoning can mean a visit to the doctor or hospital
Down
  1. Germs that cause food poisoning get into our system and release ______
  2. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  3. Foods and liquids can be______ during food preparation, storage, and handling.
  4. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  5. Bacteria can infect foods stored at the wrong ______ or kept too long
  6. Most people recover in a couple of____ with no lasting problems

15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • Most people recover in a couple of____ with no lasting problems • ...

A Balanced Diet 2025-05-28

A Balanced Diet crossword puzzle
Across
  1. solid fats like ______________.
  2. a nutrient that comes from foods such as bread, rice and potatoes
  3. a nutrient that comes from fat, protein and carbohydrates
  4. if we eat more calories than we burn,we will gain ___________.
  5. how many kinds of fat do they talk about on page 10
  6. a kind of that comes the seeds of a flower
Down
  1. a triangular shaped diagram that tells you which foods are more important than others
  2. what does soda and a fruit drink have that is different to water
  3. natural substance found in foods are called ______________.
  4. chemical substances such as iron or zinc are called ___________.
  5. how many types of oil do they mention on page 10
  6. a disease in the body because of too much sugar in the blood
  7. a word that means the same as "have"
  8. the kind of oil that comes from a seed of a plant
  9. a nutrient that comes from foods such as meat, eggs, milk and beans

15 Clues: solid fats like ______________. • a word that means the same as "have" • a kind of that comes the seeds of a flower • how many types of oil do they mention on page 10 • the kind of oil that comes from a seed of a plant • how many kinds of fat do they talk about on page 10 • a nutrient that comes from fat, protein and carbohydrates • ...

Cooking Terms 2013-09-24

Cooking Terms crossword puzzle
Across
  1. To brown or cook in a small amount of fat
  2. To remove the outer covering of foods by trimming only a thin layer to avoid removing nutrients found just under the skin
  3. Means to cut into uniform pieces, usually 1/2 inch on all sides
  4. A liquid in which food is allowed to stand in order to flavor or tenderize it
  5. Cooking foods under direct heat
  6. To cook a food in liquid that is kept just below the boiling point, a few bubbles will form and burst before they reach the surface
  7. To work a solid fat, such as shortening, margarine, or butter into dry ingredients, usually with a pastry blender
  8. To cut foods into large thin pieces
  9. To coat food either before or after cooking with a dry ingredient such as flour, cornmeal or sugar
  10. A method of gently mixing ingredients. To do this use a rubber spatula to cut down through the mixture, move across the bottom of the bowl, and come back up, folding some of the mixture from the bottom of the bowl over close to the surface
  11. To move a spoon in a circular motion to mix ingredients
  12. Means to cut into uniform pieces usually 1/8 to 1/4 inch in size
  13. To use a very fast up and over motion that adds air to the mixture and makes it expand. It is done with a wire whisk, rotary beater or an electric mixer.
Down
  1. To make food smooth and thick by putting it through a strainer, blender or food processor
  2. to work dough with the heal of your hands in a pressing and folding motion until it becomes smooth and elastic
  3. A method of cooking foods over but not in boiling water
  4. Small pieces of food are fried quickly in a small amount of oil at high heat. Food must be stirred consistently to avoid sticking.
  5. To beat fat, such as margarine, butter or shortening, either alone or with sugar to a light, fluffy consistency
  6. To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying
  7. To stir or beat two or more foods together until they are thoroughly combined
  8. To cook food slowly in a small amount of liquid in a tightly covered pan on the range top or in the oven.
  9. Refers to chopping a food into tiny irregular pieces
  10. To heat liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid
  11. To make a mixture smooth by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer
  12. To cut foods into small pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  13. To force one or more dry ingredients though a sifter to add air, remove small ingredients or mix two ingredients
  14. To cut foods with a knife, cleaver, or food processor into smaller pieces

27 Clues: Cooking foods under direct heat • To cut foods into large thin pieces • To brown or cook in a small amount of fat • Refers to chopping a food into tiny irregular pieces • A method of cooking foods over but not in boiling water • To move a spoon in a circular motion to mix ingredients • Means to cut into uniform pieces, usually 1/2 inch on all sides • ...

Stress and Nutrition 2023-04-10

Stress and Nutrition crossword puzzle
Across
  1. Sugar Sugar Sugar
  2. We hate experiencing ST-
  3. College students are addicted to
  4. Foods High in trans-fat
  5. Foods Linked to increasing stress levels
  6. dogs can't have it
Down
  1. Processed potatoes that are bad for you
  2. Mr. GOAT ______ Di---.
  3. Stress-relieving foods
  4. College students drink ____ as a stress reliever lol.
  5. Important for a healthy lifestyle

11 Clues: Sugar Sugar Sugar • dogs can't have it • Mr. GOAT ______ Di---. • Stress-relieving foods • Foods High in trans-fat • We hate experiencing ST- • College students are addicted to • Important for a healthy lifestyle • Processed potatoes that are bad for you • Foods Linked to increasing stress levels • College students drink ____ as a stress reliever lol.

Food and Nutrition 2024-11-06

Food and Nutrition crossword puzzle
Across
  1. describes the range of foods we should eat
  2. thiamin, niacin and riboflavin are examples of these
  3. helps carry nutrients around our bodies
  4. animal product containing lots of protein
  5. what we eat
  6. a refined carbohydrate
  7. have five servings of this each day
  8. plentiful in meat
Down
  1. a food group containing foods that are made from cow's milk
  2. most people should have two servings of this each day
  3. sodium, potassium are examples of this
  4. found in foods
  5. the types of grains we should be eating
  6. what we use to allow our brain to function and our muscles to move
  7. important for digestive health, found in wholegrains
  8. found mainly in animal products as well as some vegetables such as avocado and olives

16 Clues: what we eat • found in foods • plentiful in meat • a refined carbohydrate • have five servings of this each day • sodium, potassium are examples of this • helps carry nutrients around our bodies • the types of grains we should be eating • animal product containing lots of protein • describes the range of foods we should eat • thiamin, niacin and riboflavin are examples of these • ...

Heart Health = Brain Health 2018-01-16

Heart Health = Brain Health crossword puzzle
Across
  1. Omega 3s _______ acids are found in fatty fish and also in some nuts and seeds.
  2. Researchers say that foods high in _________, such as pastries and candy, increase the risk of heart disease.
  3. Avoid foods high in __________ fats like meats, fried foods, and dairy.
  4. Eating bread made with whole ______ reduces the risk of heart disease.
  5. ______ blood pressure increases your risk for heart disease.
  6. Oranges, a type of ________, are also packed with a flavanoid that lowers blood pressure and reduces artery inflammation.
  7. ______ wine, like Cabernet, typically contain large amounts of procyanidins, an antioxidant that helps reduce cholesterol and improve arterial health.
  8. Eating foods that contain a lot of ______ or sodium, increase your blood pressure.
Down
  1. Foods high in ______, like broccoli, lower your cholesterol and manage your blood sugar levels.
  2. Instead of jogging, slow down and go _________ to improve your heart health.
  3. Taking care of your _______ health reduces your risk of cognitive decline.
  4. Reducing _______, using meditation, can have a positive impact on your heart and brain health.
  5. ________ are a vegetable rich in Omega 3s, and the main ingredient in guacamole.
  6. _________ cut oats have a higher fiber content than roll oats.

14 Clues: ______ blood pressure increases your risk for heart disease. • _________ cut oats have a higher fiber content than roll oats. • Eating bread made with whole ______ reduces the risk of heart disease. • Avoid foods high in __________ fats like meats, fried foods, and dairy. • Taking care of your _______ health reduces your risk of cognitive decline. • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
  2. Germs that cause food poisoning get into our system and release ______
  3. Bacteria can infect foods stored at the wrong ______ or kept too long
  4. _____ is the main cause food poisoning
  5. Water that is used to grow food can become infected with animal or human ______
  6. The toxins that get in our system are _____
  7. People most often get food poisoning from_____ based foods
  8. Foods and liquids can be______ during food preparation, storage, and handling.
Down
  1. The most common serious complication of food poisoning is
  2. diarrhea, Vomiting, and dehydration are all _____
  3. _____ food poisoning can mean a visit to the doctor or hospital
  4. Even _____ can cause food poisoning
  5. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  6. Most people recover in a couple of____ with no lasting problems
  7. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning

15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • _____ food poisoning can mean a visit to the doctor or hospital • ...

Food 2023-08-24

Food crossword puzzle
Across
  1. A drink, like water, juice, or milk, that helps us stay hydrated.
  2. Instructions for cooking a specific dish with ingredients and steps.
  3. A midday meal, often eaten at school or work.
  4. The feeling of hunger and desire for food.
  5. A small and tasty food often eaten between meals.
  6. Sweet treats like cakes, cookies, and ice cream enjoyed after a meal.
  7. Foods made from milk, like cheese, yogurt, and butter.
  8. Foods like rice, bread, and pasta made from plants like wheat and rice.
  9. A nutrient found in foods like meat, beans, and eggs that helps us grow.
  10. The main meal of the day, often enjoyed with family or friends.
Down
  1. The taste of food, like sweet, salty, sour, or spicy.
  2. Delicious and healthy, fruits come in many colors, shapes, and flavors.
  3. The first meal of the day, often including foods like cereal and eggs.
  4. Nutritious plants that are often cooked or eaten raw for their vitamins.
  5. A substance in food that our bodies need to grow and stay healthy.

15 Clues: The feeling of hunger and desire for food. • A midday meal, often eaten at school or work. • A small and tasty food often eaten between meals. • The taste of food, like sweet, salty, sour, or spicy. • Foods made from milk, like cheese, yogurt, and butter. • The main meal of the day, often enjoyed with family or friends. • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. a unit of heat receives from food
  3. substances added to a food to produce a desired effect
  4. nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in and uses food
  6. compounds found in food that help regulate many body processes
  7. a negative reaction to food the doesnt involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommendations about smart eating and physical activity
  3. a waxy fatlike substance in your blood
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a condition in which the body's immune system reacts to substances in some foods
  6. these foods have a high ratio of nutrients and calories
  7. substances in food your body takes in and uses
  8. an interactive guide to healthful foods from all five food groups

15 Clues: a unit of heat receives from food • a waxy fatlike substance in your blood • substances in food your body takes in and uses • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

MyPlate Crossword 2024-04-21

MyPlate Crossword crossword puzzle
Across
  1. This food group helps in building and repairing tissues.
  2. Foods in this group are good sources of calcium for strong bones.
  3. Meat, fish, beans, and nuts are part of this food group
  4. Eating a variety of foods from different groups helps maintain a balanced
  5. This food group is important for providing energy.
Down
  1. Foods such as spinach, broccoli, and carrots are part of this group.
  2. This food group includes foods like bread, rice, and pasta.
  3. Foods in this group are rich in vitamins, minerals, and fiber.
  4. Foods like apples, oranges, and bananas belong to this group.
  5. Milk, cheese, and yogurt are examples of this food group.

10 Clues: This food group is important for providing energy. • Meat, fish, beans, and nuts are part of this food group • This food group helps in building and repairing tissues. • Milk, cheese, and yogurt are examples of this food group. • This food group includes foods like bread, rice, and pasta. • Foods like apples, oranges, and bananas belong to this group. • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Know your health 2015-04-28

Know your health crossword puzzle
Across
  1. Taking action to influence others to address a health related concern
  2. Strategies that help you to say no
  3. A person who eats mainly or only plant foods
  4. The condition in which a person is less than their standard weight range
  5. Extreme, harmful eating behavior
  6. Foods that are high in nutrients
  7. Very large amount of a dietary supplement
  8. Disorder in which purging follows cycles of overeating
Down
  1. The fear of gaining weight causes the person to starve themselves
  2. When a person is heavier than their standard weight range
  3. Ways to deal with negative effects of stress
  4. Weight loss plans that are popular for a short time
  5. Helps maintain the body's fluid balance
  6. The way you see your body
  7. Tools and strategies that help maintain a healthy life style
  8. Repeating loss and regain of body weight
  9. Ratio that allows you to assess your body image
  10. Vegetarian who eats only plant foods
  11. Restoring lost body fluids
  12. Having an excess amount of body weight

20 Clues: The way you see your body • Restoring lost body fluids • Extreme, harmful eating behavior • Foods that are high in nutrients • Strategies that help you to say no • Vegetarian who eats only plant foods • Having an excess amount of body weight • Helps maintain the body's fluid balance • Repeating loss and regain of body weight • Very large amount of a dietary supplement • ...