foods Crossword Puzzles

Nutrients and Minerals Crossword 2013-05-05

Nutrients and Minerals Crossword crossword puzzle
Across
  1. Needed to make a hormone produced by the thyroid gland, which controls growth.
  2. Needed for normal blood clotting. It is found in dark green leafy vegetables, peas, cauliflower and in whole grains.
  3. Substances that protect body cells and the immune system from harmful chemicals in the air, certain foods and tobacco.
  4. A severe nutrient shortage.
  5. Along with iron, is important for healthy red blood cells, it also helps build muscles.
  6. Needed for wound healing; for development of blood vessels, bones, teeth and other tissues; and for minerals to be used by the body.
  7. People who do not eat meat, poultry or fish; some do not eat milk products or eggs.
  8. Works with calcium in making bones and teeth.
  9. Needed for good vision, healthy skin, strong bones and would healing. Found in yellow, orange and green vegetables.
Down
  1. Needed for using protein, fat and carbohydrates and for keeping your eyes, skin and mouth healthy. Found in foods like whole grain and enriched cereals and breads, meat and beans.
  2. Helps you grow, taste, make proteins, and heal wounds.
  3. foods made from more than one food group. (Example: pizza, spaghetti, soups, etc.)
  4. An abnormal, physical response to certain foods by the body’s immune system.
  5. Foods that are low or moderate in calories yet rich in important nutrients.
  6. A process in which some nutrients lost as a result of processing are added back to the product.
  7. The mineral we need most. It makes bones and teeth strong and sturdy. Found in milk products.
  8. Needed for using calcium and phosphorus to build bones and teeth. Added to most milk.
  9. Helps to preserve the cell tissue. It is found in a wide variety of foods and most people can't get enough.
  10. Helps bones and muscles do their work and helps turn food in to energy. You get this mineral from nuts, seeds and dark green vegetables.
  11. Also important for strong bones and teeth. It helps prevent cavities.
  12. Carries oxygen in your blood.

21 Clues: A severe nutrient shortage. • Carries oxygen in your blood. • Works with calcium in making bones and teeth. • Helps you grow, taste, make proteins, and heal wounds. • Also important for strong bones and teeth. It helps prevent cavities. • Foods that are low or moderate in calories yet rich in important nutrients. • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is_______
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash_____in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash your hands with ___ • Dont eat or drink ____ milk • wash_____in hot, soapy water • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Crossword Puzzle with Good Taste 2023-03-27

Crossword Puzzle with Good Taste crossword puzzle
Across
  1. A sour and tangy taste, often associated with pickled vegetables and fruits
  2. A tangy and pungent taste, often associated with fermented foods like kimchi and sauerkraut
  3. A smoky and earthy taste, often associated with wood-fired or grilled foods
  4. A rich and creamy taste, often associated with butter and other dairy products
  5. A delicate and fragrant taste, often associated with flowers like lavender and rose
  6. A taste that comes from peppers or other spices, often associated with heat and tingling sensations
  7. A sharp, unpleasant taste, often found in foods like coffee or dark chocolate
  8. A sharp, acidic taste, often found in citrus fruits like lemons and limes
  9. A smooth and velvety taste, often associated with dairy products like cream cheese and whipped cream
  10. A flavor that comes from salt or other minerals, often found in snacks like chips or pretzels
  11. A sharp and tangy taste, often associated with sour fruits like cranberries and cherries
  12. A smoky and charred taste, often associated with grilled and barbecued foods
  13. A sweet and rich taste that comes from heating sugars, often associated with caramel and toffee
  14. A sweet taste, often associated with fresh or dried fruits
  15. A bright and tangy taste, often associated with citrus fruits and herbs like lemon and ginger
Down
  1. A taste that comes from black pepper or other spices, often associated with a mild heat
  2. The taste of sugar or honey, often associated with desserts and candy
  3. A refreshing taste that comes from mint or other herbs, often found in toothpaste and gum
  4. A savory taste that comes from herbs like basil, oregano, and thyme
  5. A deep and intense taste, often associated with grilled and barbecued foods
  6. A hearty and satisfying taste, often associated with meats, stews, and broths
  7. A tangy and savory taste, often associated with cheeses like cheddar and mozzarella
  8. A sour and acidic taste, often found in foods like vinegar and sour cream
  9. A natural and organic taste, often associated with mushrooms, beets, and root vegetables
  10. A savory taste that comes from glutamate, often found in soy sauce and mushrooms
  11. A nutty and savory taste, often associated with roasted meats and vegetables
  12. A strong and sharp taste, often associated with onions, garlic, and other alliums
  13. A tart and tangy taste that comes from citrus fruits like lemons and oranges
  14. A subtle and delicate taste, often associated with foods that are not strongly flavored.
  15. A rich and flavorful taste, often associated with nuts like almonds and walnuts

30 Clues: A sweet taste, often associated with fresh or dried fruits • A savory taste that comes from herbs like basil, oregano, and thyme • The taste of sugar or honey, often associated with desserts and candy • A sour and acidic taste, often found in foods like vinegar and sour cream • A sharp, acidic taste, often found in citrus fruits like lemons and limes • ...

Kitchen Equipment Functions 2023-01-25

Kitchen Equipment Functions crossword puzzle
Across
  1. manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.
  2. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
  3. An instrument used to measure temperature
  4. beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
  5. kitchen tool useful for crushing garlic cloves quickly and easily
  6. A swivel blade. Used to pare/peel fruits and vegetables
  7. used to chop, dice, or mince food , and has long, triangular blade, also called a french knife 8 to 14 inch long blade
  8. Set of cups in various standard sizes used for measuring ingredients
  9. utensils for measuring small amounts of both dry and liquid ingredients accurately
  10. primarily used to stir or mix food
  11. a metal tray on which food may be cooked in an oven.
  12. device used to cut open metal cans using 2 blades and a rotating handle device
  13. straight sides; taller than wide; used to cook large quantities of liquid
  14. protective tool for cutting
  15. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  16. a pan used for frying foods
Down
  1. A deep pot with two handles either side.
  2. Dish Ceramic oven safe dish in which meals are cooked and served
  3. a small knife used mainly for peeling and cutting fruits and vegetables.
  4. a pan with cylindrical indentations used for baking cupcakes or muffins.
  5. utensil used to lift and hold foods while they are being cooked or served
  6. device for easy extraction of juice from citrus
  7. Knife a long knife, typically with a serrated edge, for slicing bread.
  8. shallow pan with slotted grid for fat to drip through when broiling foods.
  9. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
  10. broad, flat, flexible blade used to mix, spread and lift different foods
  11. A set of bowls in various sizes used for mixing ingredients.
  12. protect hands when working with hot cookware and bakeware
  13. spoon Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  14. a perforated bowl used to strain off liquid from food, especially after cooking.
  15. A three-legged stand for holding a vessel or dish

31 Clues: protective tool for cutting • a pan used for frying foods • primarily used to stir or mix food • A deep pot with two handles either side. • An instrument used to measure temperature • device for easy extraction of juice from citrus • A three-legged stand for holding a vessel or dish • a metal tray on which food may be cooked in an oven. • ...

Nutrition 2020-11-06

Nutrition crossword puzzle
Across
  1. a unit of heat used to measure the energy your body uses and the energy it receives from food
  2. an important energy source for our body at rest and during low-intensity exercise
  3. the process by which foods are broken down into their component molecules, either mechanically or chemically
  4. the process by which your body takes in and uses food; the science that studies food and how food nourishes our body and influences our health
  5. starches and sugars found in foods
  6. provides enough of the energy, nutrients, and fiber to maintain a person's health
  7. contains the combinations of foods that provide the proper proportions of nutrients
  8. a condition in which the body's immune system reacts to substances in some foods
  9. the psychological desire for food
  10. the natural physical drive to eat, prompted by the body's need for food
  11. assist in the regulation of many body processes and are classified as major or trace
Down
  1. compounds found in food that help regulate many body processes
  2. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  3. nutrient the body uses to build and maintain its cells and tissues
  4. provides enough of the energy, nutrients, and fiber to maintain a person's health
  5. a high ratio of nutrients to calories
  6. a waxy, fat-like substance found in your blood
  7. the extra amount of energy you can consume after you've met all of your essential needs by eating nutrient-dense foods
  8. small chemicals (usually proteins) that act on other chemicals to speed up body processes, but are not apparently changed during these processes
  9. a negative reaction to food that doesn't involve the immune system
  10. a tough complex carbohydrate that the body cannot digest
  11. substances added to a food to produce a desired effect

22 Clues: the psychological desire for food • starches and sugars found in foods • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body cannot digest • compounds found in food that help regulate many body processes • ...

Herbs and spices 2022-11-01

Herbs and spices crossword puzzle
Across
  1. Whole or flaked leaves and stem
  2. Whole or ground pepper fruit
  3. Whole leaves, used in braising
  4. Whole or chopped leaves, mildly peppery
  5. Crushed or ground leaves, clove-like
  6. Whole flower seed of the dill plant
  7. Whole or ground Flower seed, Indian cuisine
  8. Whole or ground leaves, strong and musky
  9. Whole or ground flower seed, used in Middle Eastern, Asian, and Tex-Mex foods
  10. Ground pepper fruit, Hot and peppery
  11. Crushed or ground leaves, used in poultry, meat, soups, and tomato foods
  12. Chopped leaves, mildly onion like
  13. whole or ground berries
  14. Whole or grown leaves, sweet with hint of mint and clove
  15. Whole or crushed leaves, hints of licorice
  16. Whole flower seed, mild and nutty
  17. Whole cracked or ground seed of the fennel plant
  18. Whole or ground fruits, used in German foods
  19. Ground, dried pepper fruit
  20. Whole or ground tree bark
Down
  1. Whole or ground flower seed of the celery plant
  2. Ground and pepper fruit, pungent and very hot
  3. Whole or chopped leaves, used in Tex-Mex foods
  4. Whole or ground flower seed, yellow in color
  5. Whole, minced, ground, or flaked cloves of a bulb
  6. Whole or ground trees seed
  7. Whole leaves, looks like pine
  8. Whole or ground flower seed of the cilantro plant
  9. Whole leaves, strong and sharp
  10. Whole or ground flower buds, Pungent and slightly hot
  11. Whole flower seed, Ground for tahini sauce
  12. Whole or chopped leaves, refreshing and strong
  13. Whole or ground leaves, used in Mexican and Italian foods
  14. Whole, ground or candied root
  15. Whole cracked or ground dried fruit, sharp
  16. WHole or ground Flower seed, looks like stars

36 Clues: whole or ground berries • Whole or ground tree bark • Whole or ground trees seed • Ground, dried pepper fruit • Whole or ground pepper fruit • Whole leaves, looks like pine • Whole, ground or candied root • Whole leaves, used in braising • Whole leaves, strong and sharp • Whole or flaked leaves and stem • Chopped leaves, mildly onion like • Whole flower seed, mild and nutty • ...

Herbs and spices 2022-11-01

Herbs and spices crossword puzzle
Across
  1. Whole or ground flower seed, yellow in color
  2. Whole, minced, ground, or flaked cloves of a bulb
  3. WHole or ground Flower seed, looks like stars
  4. Ground pepper fruit, Hot and peppery
  5. Crushed or ground leaves, clove-like
  6. Whole or ground pepper fruit
  7. Whole or chopped leaves, used in Tex-Mex foods
  8. Whole or flaked leaves and stem
  9. Whole flower seed of the dill plant
  10. Whole or ground leaves, used in Mexican and Italian foods
  11. Whole, ground or candied root
  12. Whole or chopped leaves, mildly peppery
  13. Whole cracked or ground dried fruit, sharp
  14. Whole or chopped leaves, refreshing and strong
  15. Whole or ground fruits, used in German foods
  16. Whole flower seed, Ground for tahini sauce
  17. Whole or grown leaves, sweet with hint of mint and clove
  18. Whole or ground trees seed
Down
  1. Whole cracked or ground seed of the fennel plant
  2. Whole or crushed leaves, hints of licorice
  3. Whole leaves, looks like pine
  4. Whole or ground flower seed, used in Middle Eastern, Asian, and Tex-Mex foods
  5. Whole or ground flower seed of the cilantro plant
  6. Whole or ground leaves, strong and musky
  7. Whole or ground flower seed of the celery plant
  8. Whole leaves, strong and sharp
  9. Whole or ground tree bark
  10. Whole or ground Flower seed, Indian cuisine
  11. Crushed or ground leaves, used in poultry, meat, soups, and tomato foods
  12. Ground and pepper fruit, pungent and very hot
  13. Whole or ground flower buds, Pungent and slightly hot
  14. Whole flower seed, mild and nutty
  15. Whole leaves, used in braising
  16. Chopped leaves, mildly onion like
  17. Ground, dried pepper fruit
  18. whole or ground berries

36 Clues: whole or ground berries • Whole or ground tree bark • Ground, dried pepper fruit • Whole or ground trees seed • Whole or ground pepper fruit • Whole leaves, looks like pine • Whole, ground or candied root • Whole leaves, strong and sharp • Whole leaves, used in braising • Whole or flaked leaves and stem • Whole flower seed, mild and nutty • Chopped leaves, mildly onion like • ...

Cooking Terms Crossword- Ayo 2025-02-03

Cooking Terms Crossword- Ayo crossword puzzle
Across
  1. To cook slowly in a closed/sealed pot
  2. Partially cook food by boiling
  3. Adding seasoning and salt to preserve meat/poultry
  4. Dry heat cooking method with a small amount of fat
  5. To pour alcohol over food and set fire to it
  6. Cook by exposure to direct/ intense heat
  7. Technique used to coat wet/moist foods with a dry ingredient
  8. Scalding vegetables in boiling water for a short amount of time
  9. Gentle heating of vegetables in a little oil/butter
  10. To cut foods into even small squares
  11. Letting something sit before cutting
  12. Technique that helps add moisture to foods like meat
  13. Cook food using dry heat, typically in an oven
  14. To cook in hot fat/oil over direct heat
  15. Cooking something slowly
  16. Combination of two liquids such as oil and water
Down
  1. Remove solids from a mixture
  2. To cook the surface quickly with intense heat
  3. Cooking foods in liquids like wine, water, etc.
  4. Uses dry heat and hot air, usually in oven
  5. Requires moist heat/hot steam
  6. To slice into thin strips
  7. Soaking foods in a marinade before cooking
  8. Gently mixing a light ingredient with another
  9. Cooked so as to be still firm when bitten
  10. To apply a glossy coating using a brush
  11. Cooked in liquids just below boiling point
  12. Technique for removing food residue from a pan
  13. To fry quickly over high heat while stirring continuously
  14. To stir
  15. Very smooth, crushed or blended food
  16. To cut into small pieces by hand or grater or fork
  17. Used as a decoration to accompany prepared food
  18. To beat quickly and vigorously

34 Clues: To stir • Cooking something slowly • To slice into thin strips • Remove solids from a mixture • Requires moist heat/hot steam • Partially cook food by boiling • To beat quickly and vigorously • To cut foods into even small squares • Very smooth, crushed or blended food • Letting something sit before cutting • To cook slowly in a closed/sealed pot • ...

Dry Cooking Techniques 2026-03-02

Dry Cooking Techniques crossword puzzle
Across
  1. using dry heat in a closed environment, usually an oven
  2. moistening foods with melted fats, pan drippings, or another liquid during the cooking time
  3. a semi-liquid mixture that contains ingredients such as flour, milk, eggs, and seasonings.
  4. the cooking that takes place after you remove something from its heat source
  5. Time the time it takes for fat or oil to return to the preset temperature after the food has been submerged
  6. a way to fry food using a moderate amount of oil or fat in a pan
  7. to cook food directly under a primary heat source
  8. cooking foods in a large amount of hot fat or oil
  9. a coating made of eggs and crumbs
Down
  1. a quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods
  2. Lamp uses light in the infrared spectrum to keep food warm during holding without becoming soggy
  3. roasting to roast food over an open fire
  4. similar to sauteing but requires a wok
  5. a flat, solid plate of metal with a gas or electric heat source
  6. a large pan with sloping sides
  7. using low heat & long cooking times, and wood smoke for flavor
  8. to cook foods by completely submerging them in heat fats or oils
  9. like baking, uses dry heat in a closed environment to cook food
  10. to quickly cook food over an wood, charcoal, or gas grill
  11. to coat foods with flour or finely ground bread crumbs
  12. to quickly brown the outside of food at the start of the cooking process

21 Clues: a large pan with sloping sides • a coating made of eggs and crumbs • similar to sauteing but requires a wok • roasting to roast food over an open fire • to cook food directly under a primary heat source • cooking foods in a large amount of hot fat or oil • to coat foods with flour or finely ground bread crumbs • using dry heat in a closed environment, usually an oven • ...

Nutrition crossword 2026-03-13

Nutrition crossword crossword puzzle
Across
  1. – The process of getting enough water to keep the body working properly.
  2. – A condition that happens when a person does not get the right amount of nutrients.
  3. Foods – Foods that have been changed from their natural state, often with added sugar, salt, or fat.
  4. Diet – Eating a variety of foods from different food groups to get the nutrients your body needs.
  5. Size – The recommended amount of food to eat at one time.
  6. – Nutrients that provide energy and help the body absorb certain vitamins.
  7. – A nutrient that helps build and repair muscles and body tissues.
  8. – Nutrients found in foods like bread, pasta, fruit, and grains that provide the body with energy.
  9. – Nutrients like calcium and iron that help build bones, teeth, and keep the body functioning.
  10. – A mineral found in salt that helps control fluid balance but should be eaten in moderation.
  11. – A fatty substance in the blood that the body needs in small amounts but too much can cause health problems.
Down
  1. – Nutrients the body needs in small amounts to stay healthy and help the body work properly.
  2. – A type of carbohydrate that provides quick energy but too much can be unhealthy.
  3. – The process by which the body converts food into energy.
  4. Size – The amount of food you actually choose to eat.
  5. – A substance in food that the body needs for energy, growth, and health.
  6. – The process of getting the food and nutrients your body needs to grow, stay healthy, and have energy.
  7. Grains – Grains that contain all parts of the grain, providing more nutrients and fiber.
  8. – A measure of how much energy food gives your body.
  9. – A part of plant foods that helps digestion and keeps the digestive system healthy.

20 Clues: – A measure of how much energy food gives your body. • Size – The amount of food you actually choose to eat. • Size – The recommended amount of food to eat at one time. • – The process by which the body converts food into energy. • – A nutrient that helps build and repair muscles and body tissues. • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

nutrient 2025-04-17

nutrient crossword puzzle
Across
  1. A food group that includes carrots, sweet potato and is packed with nutrients.
  2. This is a vitamin which helps with immunity, collagen production and abundant in citrus fruits.
  3. These are substances like calcium, iron and magnesium that the body needs in small amounts to stay healthy.
  4. This is a vitamin which helps the body use calcium to keep your bones strong. You can get it from sunlight and foods like fish and eggs or supplements
  5. This is a nutrient that helps maintain hydration levels and nerve signals, and is found in potatoes, bananas and spinach.
  6. This vitamin helps your body stop bleeding and keeps your bones healthy. It can be found in leafy greens like spinach and kale.
  7. This is a food group that includes apples, grapes and bananas and Is known for being sweet and packed with vitamins.
  8. This nutrient is a major source of energy and is found in foods like bread, pasta and rice.
  9. This nutrient is crucial for hydration, temperature regulation and is the foundation of life.
  10. This is a behaviour in which involves consuming foods in excessive amounts.
  11. To process for in stomach and intestine for energy and nutrients.
Down
  1. Harvest seeds like oats and barley, essential in many recipes and diets.
  2. This is a vitamin which is crucial; for vision and immune function, reproduction and overall growth and development
  3. A type of mineral that strengthens bones and teeth.
  4. This is a type of fat which is solid room tempreture and can be found in butter, cheese and fatty cuts of meat.
  5. This is a type of mineral which keeps your body healthy and helps relief cuts and scrapes and keeps your immune system strong.
  6. This is sweet and is hidden in many foods, often appearing in sauces, cereal.
  7. This is an unhealthy fat known to increase risk of heart diseases and other health issues.
  8. This is a mineral which helps cary oxygen in your blood and is found in foods like spinach and red meat.
  9. Foods which contains milk from mammals like cows, goats and sheep and includes yogurt, cheese and butter.

20 Clues: A type of mineral that strengthens bones and teeth. • To process for in stomach and intestine for energy and nutrients. • Harvest seeds like oats and barley, essential in many recipes and diets. • This is a behaviour in which involves consuming foods in excessive amounts. • This is sweet and is hidden in many foods, often appearing in sauces, cereal. • ...

Cooking Methods 2024-11-06

Cooking Methods crossword puzzle
Across
  1. _______________ foods are put into boiling water and only partially cooked.
  2. ______________________, or the process of cooking sugar to high temperatures, which results in browning of foods through the Milliard reaction.
  3. To ___________ means that a liquid escapes from a pan as a vapor.
  4. To ______________ you use dry heat in a closed environment, usually an oven.
  5. During ____________, foods are cooked in hot fat or oil.
  6. ___________ means to cook food directly under a primary heat source that comes from above.
  7. To __________ means to quickly brown the outside of food at the start of the cooking process.
  8. To ___________ means to add a small amount of liquid, such as stock or water, to a pan to loosen brown bits of food after searing or sautéing
  9. ________________ method uses both moist and dry heat cooking methods in conjunction with each other.
  10. _____________ involves the moistening foods with melted fats, pan drippings, or another liquid during the cooking time.
  11. The _____________ is the temperature at which a liquid boils, water would be 212 degrees a sea level.
Down
  1. Like baking, _______ uses dry high heat in a closed environment to cook food.
  2. _____________ is a quick, dry cooking method that uses a small amount of fat in a shallow pan to cook foods. It means “to jump” in French.
  3. __________ is a combination cooking method in which small cubes of meat are first seared then completely covered with liquid during the cooking process.
  4. 10. _________________ is the cooking that takes place after you remove something from its heat source.
  5. ______________ means to cook foods by completely submerging them in a heated fat/oil at temperatures between 350-375 degrees.
  6. ___________ is a long, slow combination cooking process where a large piece of meat is seared then cooked submerged and covered with liquid during the cooking process.
  7. To _____________, heat a moderate amount of fat in pan before adding food.
  8. A _______________ method uses oil, fat, the radiation of hot air, or metal to transfer heat instead of a liquid.
  9. _______________ method uses liquid instead of oil to create the heat energy that is needed to cook food.

20 Clues: During ____________, foods are cooked in hot fat or oil. • To ___________ means that a liquid escapes from a pan as a vapor. • To _____________, heat a moderate amount of fat in pan before adding food. • _______________ foods are put into boiling water and only partially cooked. • To ______________ you use dry heat in a closed environment, usually an oven. • ...

Kitchen Utensils 2021-09-08

Kitchen Utensils crossword puzzle
Across
  1. used to cut food with
  2. an instrument used for removing food from frying pans and skillets
  3. used to fry or cook on a stovetop
  4. used to mix different foods together
  5. used for easy slide off access
  6. and instrument covered in sharp holes used to grate or zest foods
  7. used to take off the peels of vegetables
Down
  1. an instrument used to cut food or cloth into strips
  2. handheld device used to crush cloves of garlic
  3. used to cut food on
  4. an instrument used for grabbing foods that are hot out of water
  5. a device used to strain pasta and other foods
  6. an instrument used to declump flour when baking

13 Clues: used to cut food on • used to cut food with • used for easy slide off access • used to fry or cook on a stovetop • used to mix different foods together • used to take off the peels of vegetables • a device used to strain pasta and other foods • handheld device used to crush cloves of garlic • an instrument used to declump flour when baking • ...

Noah W and Wyatt W 2017-10-17

Noah W and Wyatt W crossword puzzle
Across
  1. How long does the complete digestion process take?
  2. What is the order that foods are processed in the stomach - from the fastest to the longest?
  3. What is one of the four functions of the liver?
  4. What is one of the three foods which aren’t completely digested?
  5. anther one is of order that foods are processed in the stomach - from the fastest to the longest?
  6. What is the function of fiber in digestion?
  7. Where does digestion begin
  8. another one of the three foods which aren’t completely digested?
  9. What is the stomach’s main job it makes?
  10. What is one of the 5 things that contribute to the flavor of food
Down
  1. one more of the four functions of the liver?
  2. Flavor does not determine?
  3. What is one of the two things affect your stomach’s performance
  4. Where is the process of digestion completed?
  5. What are the four tastes your taste buds distinguish among?

15 Clues: Flavor does not determine? • Where does digestion begin • What is the stomach’s main job it makes? • What is the function of fiber in digestion? • one more of the four functions of the liver? • Where is the process of digestion completed? • What is one of the four functions of the liver? • How long does the complete digestion process take? • ...

Food Trends 2015-05-07

Food Trends crossword puzzle
Across
  1. Was the other takeaway option
  2. to estimate or guess what will happen in the future
  3. Australians tend to lead a hectic __, appreciate technology and have an interest in quality foods
  4. this is displayed on a produt to show that it has been certified as organic
  5. officially recognised as meeting a certain standard
  6. One of the takeaway options in the 1950s
  7. the person that buys and uses foods and related products
  8. something that is currently in style or fashion
Down
  1. The first food chain to arrive in Australia in the late 1960s
  2. a sector of the food industry that involves the growing of animals and plants for consumption
  3. Fish and chips came wrapped in this
  4. foods grown without the use of articifical fertilisers and pesticides
  5. livestock permitted to graze or forage rather than being confined in a small space
  6. organic foods are normally more
  7. food trends indicate changes consumers make to their food __

15 Clues: Was the other takeaway option • organic foods are normally more • Fish and chips came wrapped in this • One of the takeaway options in the 1950s • something that is currently in style or fashion • to estimate or guess what will happen in the future • officially recognised as meeting a certain standard • the person that buys and uses foods and related products • ...

Forms of Contamination 2023-09-26

Forms of Contamination crossword puzzle
Across
  1. ound in intestines of cattle and people, small amounts make you sick
  2. carried by humans and animals, need a living host, cannot grow in food but can be transferred in food
  3. a symptom of this FBI is jaundice
  4. the transfer of pathogens
  5. FBI that many farm animals carry
  6. found in feces; can be transferred by flies
  7. appears in incorrectly processed canned foods and ROP foods
Down
  1. bacteria, viruses, parasites, and fungi are harmful microorganisms that are called pathogens, which is what type of contamination?
  2. the transfer of allergens
  3. FBI associated with dairy products & RTE foods
  4. associated w/ seafood, wild game, and food processed w/ contaminated h2o
  5. found in feces of infected people, linked to contaminated water and RTE foods
  6. typhi carried in blood & intestinal tract, severity of symptoms depends on health of person
  7. parasite in raw or lightly cooked seafood
  8. The six conditions bacteria needs in order to grow

15 Clues: the transfer of allergens • the transfer of pathogens • FBI that many farm animals carry • a symptom of this FBI is jaundice • parasite in raw or lightly cooked seafood • found in feces; can be transferred by flies • FBI associated with dairy products & RTE foods • The six conditions bacteria needs in order to grow • ...

Food Tech 2025-09-22

Food Tech crossword puzzle
Across
  1. A visual tool showing the recommended proportions of different food groups for a healthy diet.
  2. What the body needs to move, grow, and stay alive, provided mainly by carbohydrates.
  3. A complex carbohydrate found in foods like potatoes, rice, and pasta.
  4. A condition caused by consuming more energy than is used, leading to excess body fat.
  5. Quick-releasing carbohydrates found in foods like sweets and fruit.
  6. A disease linked to problems controlling blood sugar levels.
Down
  1. Eating the right amounts of all food groups to maintain health.
  2. The form of sugar that circulates in the blood and provides energy for the body’s cells.
  3. A type of carbohydrate that aids digestion and keeps the gut healthy.
  4. Substances in food that are essential for health, such as carbohydrates, proteins, and fats.
  5. Simple carbohydrates that can provide a quick burst of energy.
  6. Slow-releasing carbohydrates found in foods like whole grains, potatoes, and pasta.
  7. The body’s main source of energy, found in foods like bread, pasta, and rice.
  8. Foods made from the entire grain that provide more fibre and nutrients.
  9. The stored form of glucose in muscles and the liver, used during exercise.

15 Clues: A disease linked to problems controlling blood sugar levels. • Simple carbohydrates that can provide a quick burst of energy. • Eating the right amounts of all food groups to maintain health. • Quick-releasing carbohydrates found in foods like sweets and fruit. • A type of carbohydrate that aids digestion and keeps the gut healthy. • ...

FATS 2020-11-12

FATS crossword puzzle
Across
  1. Eggs produced by chicken fed a diet rich in omega 3s
  2. Fats are a good source of slow burning _______
  3. Tropical oils like those from ________ and palm are some of the few saturated plants from plants.
  4. Fats often carry the _______ substances that make foods taste good
  5. Artificial, unhealthy fats made by hydrogenation
  6. Healthy fats from plants and fish
  7. Unsaturated fats are ____ at room temperature
  8. A heart-healthy fat found in fish oil, some seeds and nuts, and enriched eggs
  9. Saturated fats are _____ at room temperature
Down
  1. Cholesterol in found only in food that come from _________.
  2. All fats provide ____ calories per gram
  3. A fat-like substance produced by all animals
  4. The process that turns a healthy liquid fat into an unhealthy trans fat
  5. Trans fats are typically found in _________ foods like cakes, microwave popcorn, cookies and crackers.
  6. In general, foods from ______ offer the healthiest fats.
  7. Fats that are solid at room temperature, mainly from animal foods and tropical oils

16 Clues: Healthy fats from plants and fish • All fats provide ____ calories per gram • A fat-like substance produced by all animals • Saturated fats are _____ at room temperature • Unsaturated fats are ____ at room temperature • Fats are a good source of slow burning _______ • Artificial, unhealthy fats made by hydrogenation • ...

Health & Wellness 2019-11-07

Health & Wellness crossword puzzle
Across
  1. Causes people to eat enormous amounts of food in a short time.
  2. A condition in which the body cannot control blood sugar levels.
  3. The amount of nutrients in relation to calories in foods.
  4. Panel on labels that provides information about the calories and nutrients of foods.
  5. Negative response to foods that does not involve the immune system.
  6. Tension caused by a person's reaction to a situation.
  7. When people gain something by deceiving others.
  8. Increases the heart rate for at least 20 minutes.
Down
  1. Ridding the body of food to prevent gaining weight.
  2. Popular weight loss plan not based on good nutrition.
  3. Involves short, intense burst of activity.
  4. An intense fear of gaining weight - eating very little.
  5. Abnormal response to foods by the body's immune system.
  6. A ratio of weight to height that indicates body fat.
  7. Condition marked by extreme reactions related to food, eating and weight.

15 Clues: Involves short, intense burst of activity. • When people gain something by deceiving others. • Increases the heart rate for at least 20 minutes. • Ridding the body of food to prevent gaining weight. • A ratio of weight to height that indicates body fat. • Popular weight loss plan not based on good nutrition. • Tension caused by a person's reaction to a situation. • ...

Puzzle of Nutrition 2024-10-18

Puzzle of Nutrition crossword puzzle
Across
  1. This occurs when your calcium level in your blood is too low.
  2. This is when you eat even when you’re not hungry. This can lead to weight gain if you do this too much.
  3. This is one of the three main nutrients found in food and drinks and they help fuel your brain, kidneys, heart muscles and central nervous system. Foods that are high in this nutrient is grains, fruits, dairy products and legumes, including dried beans, lentils and peas.
  4. This is the most common mineral in the body and helps you maintain healthy strong bones. You can find this mineral in dairy foods like milk, yogurt and cheese.
  5. This is a type of sugar, known as fruit sugar, and it increases glucose metabolism. Foods that are high in this is most fruits, vegetables and foods that contain wheat as the main ingredient.
  6. This mineral is important for carrying oxygen around the body.
  7. A sweet substance that stores your energy for later and provides a source of energy.
  8. This helps your body grow and repair cells and helps your body function properly. Foods that are high in this nutrient is lean meats, poultry, dairy products, fish, seafood, and especially eggs.
  9. This occurs when the body isn’t getting enough nutrients.
  10. This is the main type of sugar in the blood and your body’s main source of energy. This also provides nutrients to your body’s organs, muscles and nervous system and provides energy for your body’s cells.
  11. This is the type of sugar that can be found in milk from most mammals and it helps your body absorb and digest nutrients e.g calcium, zinc and magnesium.
  12. This stores energy and protects our organs. Foods that are high in this nutrient is mainly meat products and dairy products.
  13. This micronutrient boosts your immune system, supports normal growth and development, helps cells and organs function properly.
Down
  1. This occurs when you don’t have enough water and it will affect how your body functions.
  2. This nutrient helps support your body as it is essential for building strong bones and teeth. Foods that are high in this nutrient is meat, cereals, fish, dairy products, fruits, vegetables and nuts.
  3. This liquid is vital to your health as it helps your body function properly e.g carrying nutrients and oxygen to your cells, protecting organs and tissues and adjusting your body temperature. It’s extremely important to drink plenty of this liquid daily.
  4. This is a waxy substance that can be found in animal-based foods that we also eat. This builds the structure of cell membranes, creates hormones and helps your body produce vitamin D.
  5. An important group of nutrients needed by the body in large amounts.
  6. An important group of nutrients needed by the body in small amounts.
  7. A disease when you don’t have enough vitamin C.

20 Clues: A disease when you don’t have enough vitamin C. • This occurs when the body isn’t getting enough nutrients. • This occurs when your calcium level in your blood is too low. • This mineral is important for carrying oxygen around the body. • An important group of nutrients needed by the body in large amounts. • ...

Cooking Prep. 2014-09-08

Cooking Prep. crossword puzzle
Across
  1. Cook food in very small amount of fat.
  2. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
  3. Cook foods directly over or under a heat source (grilling)
  4. Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
  5. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
  6. The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
  7. Cook food in liquid that is gently bubbling
  8. Cut the skin off a fruit or vegetable. Use a paring
  9. Cook food completely covered in fat
  10. or vegetable peeler.
  11. Hygiene keeping yourself clean and sanitary.
  12. Cooking foods using dry heat, usually in an oven.
  13. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
  14. Stir two or more ingredients together thoroughly
  15. Use a spoon and a circular or figure 8 motion.
  16. Cover the surface of a food with a dry ingredient.
  17. the large holes on a food grater.
  18. When raw foods are exposed to harmful substances during their growing period.
  19. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
  20. Moisten foods while cooking them.
  21. Cut or tear food into long, thin pieces. Rub food
  22. To cut food into small, irregular pieces. ½” appx.
Down
  1. Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
  2. Cut into evenly shaped pieces. Appx ½” on all sides
  3. A step in the flow of food production where contamination is prevented or eliminated.
  4. Cook food above water that is boiling.
  5. To be free of dirt, dust, etc.
  6. Remove the excess liquid from a food.
  7. Cook food in liquid that is rapidly bubbling (over 212)
  8. Rub lightly with a fat.
  9. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
  10. Use a brush to lightly cover one food item with another, such as butter or egg whites.
  11. Rub food over the small holes on a food grater to
  12. small particles.
  13. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
  14. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
  15. to get your "mess in place". Preparing supplies and equipment before cooking
  16. Remove solid particles from a liquid
  17. Cut into evenly shaped pieces. Appx. ¼” on all sides
  18. To be free of germs and harmful substances.
  19. To cut food into the smallest possible pieces.
  20. First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.
  21. Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.

43 Clues: small particles. • or vegetable peeler. • Rub lightly with a fat. • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • Remove solid particles from a liquid • Remove the excess liquid from a food. • Cook food in very small amount of fat. • Cook food above water that is boiling. • ...

Vocabulary 3 2013-08-08

Vocabulary 3 crossword puzzle
Across
  1. a substance that plants, animals, and people need to live and grow
  2. substances found in certain foods (such as bread, rice, and potatoes) that provide your body with energy
  3. the process of eating the right kind of food so you can grow properly and be healthy
  4. a substance neither animal nor vegetable found in foods
  5. any of a variety of organic substances that are essential to the nutrition of animals and plants
  6. substances found in certain foods (vegetables and fruits) that provide your body with disease preventing nutrients
  7. the action for which a person or thing is specially fitted or used
  8. a substance found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
Down
  1. natural substances that have been modified
  2. poor nutrition due to lack of feeding our bodies the proper nutrients
  3. a unit of heat used to indicate the amount of energy that foods will produce in the human body
  4. having good or equal amounts of all the necessary parts of something
  5. food produced without the use of chemically formulated fertilizers or pesticides
  6. a material of a particular kind
  7. to promote physical growth through eating properly

15 Clues: a material of a particular kind • natural substances that have been modified • to promote physical growth through eating properly • a substance neither animal nor vegetable found in foods • a substance that plants, animals, and people need to live and grow • the action for which a person or thing is specially fitted or used • ...

Protein 2021-12-14

Protein crossword puzzle
Across
  1. body,Protein exists in every one of the trillions of cells in the human
  2. a healthy habit,You will have a risk of cancer if you don't,
  3. seeds, and soy , products are part of the Protein food group
  4. age, The amount of recommended seafood varies
  5. choices, can provide your body with,keep your body functioning well
  6. ,support,your immune systems
  7. nuts, and seeds, can,supply many nutrients
  8. Foods,subgroups can help increase important nutrients
  9. different types of protein in the human body
Down
  1. and peas, What kinds of foods of proteins
  2. Healthy eating can make a difference in our
  3. foods, What stands out as the best source of protein,
  4. word ‘protein, Greek and it comes from the word ‘proteios
  5. per week of seafood , the risk for heart disease
  6. in the Protein,can provide nutrients that are vital for the health of your body
  7. making healthy food choices along with regular physical activity will help fuel your baby.

16 Clues: ,support,your immune systems • and peas, What kinds of foods of proteins • nuts, and seeds, can,supply many nutrients • Healthy eating can make a difference in our • different types of protein in the human body • age, The amount of recommended seafood varies • per week of seafood , the risk for heart disease • foods, What stands out as the best source of protein, • ...

Healthy eating crossword 2017-02-02

Healthy eating crossword crossword puzzle
Across
  1. Foods such as milk and yoghurt
  2. You shouldnt eat too much of this
  3. What people aim to be
  4. Fat that is 'bad' for you
  5. fat that is 'bad' for you
Down
  1. Foods such as pepper and Carrot
  2. The UK's system of keeping healthy
  3. Foods such as bread and cereal
  4. Foods such apples and orange
  5. Foods like chicken and beans

10 Clues: What people aim to be • Fat that is 'bad' for you • fat that is 'bad' for you • Foods such apples and orange • Foods like chicken and beans • Foods such as milk and yoghurt • Foods such as bread and cereal • Foods such as pepper and Carrot • You shouldnt eat too much of this • The UK's system of keeping healthy

HFH U2 Review 2017-10-20

HFH U2 Review crossword puzzle
Across
  1. All the foods you put in to make or bake something
  2. The person who bakes banana bread in the story
  3. In the video, Fleet and Mo make the...
  4. It's smaller than a tablespoon
  5. You can make this food with flour, sugar, eggs, milk
  6. Lemons and limes are ______ foods
  7. The story 'Ancient Appetites' is about them
  8. What you use to cut food
  9. Clora cooked a vegetable ______ in the story
Down
  1. The place in a house where you cook
  2. 'You have to wash the __________'
  3. To cook something in hot water
  4. In 200g, the 'g' means...
  5. The name of Unit 2 is 'What's ________'
  6. You cook things inside this
  7. 'You _____ ___ be careful'
  8. Chili peppers and curry are ______ foods

17 Clues: What you use to cut food • In 200g, the 'g' means... • 'You _____ ___ be careful' • You cook things inside this • To cook something in hot water • It's smaller than a tablespoon • 'You have to wash the __________' • Lemons and limes are ______ foods • The place in a house where you cook • In the video, Fleet and Mo make the... • The name of Unit 2 is 'What's ________' • ...

Nutrition 2025-05-13

Nutrition crossword puzzle
Across
  1. Chemical substances essential for the body to function properly.
  2. Non-living substances found naturally in plants.
  3. A ranking of carbohydrates on a scale from 1 to 100 to the extent to which they raise blood sugar levels.
  4. A strong, metallic element essential for living
  5. Needed for growth and repair of body tissues, muscle and blood cells.
  6. What can happen if you don't drink enough water
  7. Something lost from the body through urine, faeces and perspiration in our breath.
  8. Can be found visibly or invisibly
  9. Acid that forms proteins in organisms
Down
  1. Calories from foods that provide little to no nutritional value.
  2. Can help increase chance of dehydration, stress, and sleep disruption.
  3. Fats and oils collectively known as...
  4. Supplies fuel for energy in the body.
  5. Can be easily seen in foods (eg. butter, oils)
  6. A vital mineral, crucial for bone health and muscle function.
  7. Can be hard to detect in foods (eg. dairy, processed foods)

16 Clues: Can be found visibly or invisibly • Supplies fuel for energy in the body. • Acid that forms proteins in organisms • Fats and oils collectively known as... • Can be easily seen in foods (eg. butter, oils) • A strong, metallic element essential for living • What can happen if you don't drink enough water • Non-living substances found naturally in plants. • ...

FATS 2025-02-12

FATS crossword puzzle
Across
  1. Eggs produced by chicken fed a diet rich in omega 3s
  2. Fats are a good source of slow burning _______
  3. Tropical oils like those from ________ and palm are some of the few saturated plants from plants.
  4. Fats often carry the _______ substances that make foods taste good
  5. Artificial, unhealthy fats made by hydrogenation
  6. Healthy fats from plants and fish
  7. Unsaturated fats are ____ at room temperature
  8. A heart-healthy fat found in fish oil, some seeds and nuts, and enriched eggs
  9. Saturated fats are _____ at room temperature
Down
  1. Cholesterol in found only in food that come from _________.
  2. All fats provide ____ calories per gram
  3. A fat-like substance produced by all animals
  4. The process that turns a healthy liquid fat into an unhealthy trans fat
  5. Trans fats are typically found in _________ foods like cakes, microwave popcorn, cookies and crackers.
  6. In general, foods from ______ offer the healthiest fats.
  7. Fats that are solid at room temperature, mainly from animal foods and tropical oils

16 Clues: Healthy fats from plants and fish • All fats provide ____ calories per gram • A fat-like substance produced by all animals • Saturated fats are _____ at room temperature • Unsaturated fats are ____ at room temperature • Fats are a good source of slow burning _______ • Artificial, unhealthy fats made by hydrogenation • ...

Unusual Foods 2020-11-30

Unusual Foods crossword puzzle
Across
  1. Cakes, Chocolate and Ice cream.
  2. The food that for you taste good.
  3. Opposite of heavy.
  4. Hamburguer, pizza and soda.
  5. Its a food with a lot of salt.
  6. Its the neutral food, that no have any taste.
  7. The food that makes the noise "crunch" in your mouth.
Down
  1. Rice and chicken, Meat and Fish.
  2. Its make that burn my tongue.
  3. Its too hard to cut.
  4. Ice cream.
  5. The food that has enought liquid.
  6. Tea and Mate.
  7. Vegetables, fruits and protein.
  8. When a food has a lot fat.
  9. Is the too acid food.

16 Clues: Ice cream. • Tea and Mate. • Opposite of heavy. • Its too hard to cut. • Is the too acid food. • When a food has a lot fat. • Hamburguer, pizza and soda. • Its make that burn my tongue. • Its a food with a lot of salt. • Cakes, Chocolate and Ice cream. • Vegetables, fruits and protein. • Rice and chicken, Meat and Fish. • The food that for you taste good. • ...

Hispanic Foods 2024-02-12

Hispanic Foods crossword puzzle
Across
  1. Spanish word for Juice
  2. a tortilla filled with cheese, folded and heated
  3. Spanish word for beans.
  4. Spanish for vegetables
  5. a thin, flat pancake of cornmeal or flour eaten hot or cold
  6. a large fruit with green skin and red pulp
  7. a rolled corn tortilla filled with meat and served with chili sauce.
  8. a spicy Spanish sausage, usually made with pork
  9. Spanish word for water
Down
  1. a tortilla rolled around a filling
  2. Spanish word for chicken
  3. Spanish word for milk
  4. beef that has been marinated and grilled served in thin strips
  5. a Spanish pastry filled with savory ingredients and fried or baked.
  6. a spicy tomato sauce
  7. fried tortilla, folded & filled with meats, beans, lettuce, tomato

16 Clues: a spicy tomato sauce • Spanish word for milk • Spanish word for Juice • Spanish for vegetables • Spanish word for water • Spanish word for beans. • Spanish word for chicken • a tortilla rolled around a filling • a large fruit with green skin and red pulp • a spicy Spanish sausage, usually made with pork • a tortilla filled with cheese, folded and heated • ...

German Foods 2023-03-09

German Foods crossword puzzle
Across
  1. Schinken
  2. Pizza
  3. Käse
  4. Sandwich
  5. Salat
  6. Abendessen
  7. Früstuck
Down
  1. Kartoffeln
  2. Hänchen
  3. Mittagessen
  4. Kaffee
  5. Müsli
  6. Pasta
  7. Marmelade
  8. Brötchen
  9. Fisch

16 Clues: Käse • Pizza • Müsli • Pasta • Salat • Fisch • Kaffee • Hänchen • Schinken • Sandwich • Früstuck • Brötchen • Marmelade • Kartoffeln • Abendessen • Mittagessen

World Foods 2021-10-28

World Foods crossword puzzle
Across
  1. A Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning; boiled in a bag, traditionally one made of the animal's stomach.
  2. Popular in Greece, an eggplant or potato based dish, often including ground meat.
  3. A Vietnamese noodle soup consisting of broth, rice noodles, a few herbs, and meat; primarily made with either beef or chicken.
  4. A Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
  5. A popular treat in Poland, made by wrapping pockets of unleavened dough around a savory or sweet fillings and cooked in boiling water.
  6. Popular in Ukraine, this soup is made with beets and usually served with sour cream.
  7. A Dutch snack that is made with thick stew and beef stock mixture that is rolled into balls, breaded, and fried.
  8. Thin, breaded and pan fried cutlet made from veal, popular in Austria.
Down
  1. A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.
  2. A staple in Korean cuisine, is a traditional banchan made from salted and fermented vegetables.
  3. A popular Indian dish consisting of chicken marinated in yogurt and spice marinated chicken cooked in a cylindrical clay oven.
  4. A popular vegetarian dish in Lebanon traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion; seasoned with olive oil, lemon juice, and salt.
  5. A thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
  6. Popular in Israel, a deep-fried ball or patty made from ground chickpeas, fava beans, or both.
  7. A Canadian favorite that consists of French fries and cheese curds covered with a light brown gravy.
  8. A Japanese dish consisting of small balls or rolls of cold cooked rice served with a garnish of raw fish, vegetables, or egg.

16 Clues: Thin, breaded and pan fried cutlet made from veal, popular in Austria. • Popular in Greece, an eggplant or potato based dish, often including ground meat. • Popular in Ukraine, this soup is made with beets and usually served with sour cream. • Popular in Israel, a deep-fried ball or patty made from ground chickpeas, fava beans, or both. • ...

Breakfast Foods 2022-05-20

Breakfast Foods crossword puzzle
Across
  1. Egg dish can be filled with cheese
  2. Scottish breakfast food
  3. Potato served at breakfast
  4. Juice filled with vitamin C
  5. Small meal eaten between breakfast and lunch
  6. Eaten on Palm Sunday
  7. Fibre packed breakfast
  8. Delicious with apricot jam
Down
  1. Scramble poach or fry
  2. Spread with cream cheese
  3. Rich sweet French bread
  4. Long cylindrical French bread
  5. Cooked in contact grill to reduce fat
  6. Breaking the fast
  7. Milk , Brown coloured drink
  8. Originates in Belgium

16 Clues: Breaking the fast • Eaten on Palm Sunday • Scramble poach or fry • Originates in Belgium • Fibre packed breakfast • Rich sweet French bread • Scottish breakfast food • Spread with cream cheese • Potato served at breakfast • Delicious with apricot jam • Milk , Brown coloured drink • Juice filled with vitamin C • Long cylindrical French bread • Egg dish can be filled with cheese • ...

spanish foods 2023-12-12

spanish foods crossword puzzle
Across
  1. chicken tenders and this is a likely side
  2. happy birthday blow out the candles
  3. grainy and normally used in chipotle bowls
  4. a red or green fruit
  5. what most people want in the morning
  6. can be found in the wild but popular thanksgiving food
  7. you normally get this when you are at the movie
  8. popular breakfast food made with many things in it
Down
  1. bock bock has feathers
  2. people make it with many different sauces
  3. common friday night food
  4. a yellow fruit
  5. on a hot summer day this is bussin
  6. comes in a bunch
  7. a clear drink
  8. a flavor of gum you always have

16 Clues: a clear drink • a yellow fruit • comes in a bunch • a red or green fruit • bock bock has feathers • common friday night food • a flavor of gum you always have • on a hot summer day this is bussin • happy birthday blow out the candles • what most people want in the morning • people make it with many different sauces • chicken tenders and this is a likely side • ...

FOD 1020 Crossword 2014-02-05

FOD 1020 Crossword crossword puzzle
Across
  1. combining of various chemicals with oxygen
  2. deficiency/lacking of nutrients
  3. who do not consume meat
  4. called Dietary Reference Intakes
  5. proportion required for growth; nitrogen in plants
  6. in minimum amounts; vitamins
  7. foods/foods that don't make up the four main food groups
  8. allergy/a hypersensitivity to certain foods
Down
  1. foods/a single serving of a food item that contains two or more of the required meal components
  2. content is great
  3. addition of nutrients to a food system
  4. molecule that inhabits the oxidization of other molecules

12 Clues: content is great • who do not consume meat • in minimum amounts; vitamins • deficiency/lacking of nutrients • called Dietary Reference Intakes • addition of nutrients to a food system • combining of various chemicals with oxygen • allergy/a hypersensitivity to certain foods • proportion required for growth; nitrogen in plants • ...

German Foods 2023-03-09

German Foods crossword puzzle
Across
  1. Breakfast
  2. Fish
  3. Dinner
  4. Sandwich
  5. Jam
  6. Cheese
  7. Ham
Down
  1. Cereal
  2. Rolls
  3. Coffee
  4. Lunch
  5. Potatoes
  6. Salad
  7. Chicken
  8. Pasta
  9. Pizza

16 Clues: Jam • Ham • Fish • Rolls • Lunch • Salad • Pasta • Pizza • Cereal • Coffee • Dinner • Cheese • Chicken • Potatoes • Sandwich • Breakfast

Favorite foods 2023-04-14

Favorite foods crossword puzzle
Across
  1. doughnut
  2. sushi
  3. Icecream
  4. burger
  5. cheesecake
  6. bacon
  7. pizza
  8. steak
Down
  1. popcorn
  2. spaghetti
  3. salad
  4. cookie
  5. fish
  6. Strawberry
  7. Burrito
  8. pie

16 Clues: pie • fish • salad • sushi • bacon • pizza • steak • cookie • burger • popcorn • Burrito • doughnut • Icecream • spaghetti • Strawberry • cheesecake

BreakFeast Foods 2022-12-16

BreakFeast Foods crossword puzzle
Across
  1. de arandanos blueberry in a crunchy dough
  2. con queso Cheese In bread
  3. de naranja liquid from juice
  4. de manzana liquid from apples
  5. hot dog
  6. Pencil shaped spicy chip
  7. Maple syrup
  8. de fresa straweberry in a crunchy dough
  9. de calabaza pumpkin in a crunchy dough
Down
  1. comes from chickens
  2. de manzana apple in a crunchy dough
  3. Good with egg and cheese on a bagel
  4. francesa Cinnamon toast
  5. de duraznos cobbler with a fruit
  6. House Named after it
  7. Comes from cows
  8. Nacho cheese chips
  9. de nuez nuts inside of a pie
  10. de molde you can toast it

19 Clues: hot dog • Maple syrup • Comes from cows • Nacho cheese chips • comes from chickens • House Named after it • Pencil shaped spicy chip • francesa Cinnamon toast • de molde you can toast it • de naranja liquid from juice • de manzana liquid from apples • de nuez nuts inside of a pie • de duraznos cobbler with a fruit • Good with egg and cheese on a bagel • ...

Foods 20 2022-09-20

Foods 20 crossword puzzle
Across
  1. something that weighs the ingredients when you can't use cups
  2. where you can replace the sugar with
  3. to store the product in a container
  4. the amount the product can be served
  5. a thick brown liquid
  6. the time to prepare the dish
Down
  1. helps dough to rise
  2. that make the final product
  3. hydrates the proteins,starch and leavening agents
  4. makes food soft and moist
  5. helps stabilize,and strengthen the dough
  6. what you decorate cakes and cupcakes with
  7. allows the food to be structured
  8. Is found in majority of recipes
  9. mixes the ingredients together
  10. bakes/cooks the product

16 Clues: helps dough to rise • a thick brown liquid • bakes/cooks the product • makes food soft and moist • that make the final product • the time to prepare the dish • mixes the ingredients together • Is found in majority of recipes • allows the food to be structured • to store the product in a container • where you can replace the sugar with • the amount the product can be served • ...

French Foods 2024-11-20

French Foods crossword puzzle
Across
  1. carrot
  2. d'eau
  3. bread
  4. rice
  5. peach
  6. cheese
  7. banana
  8. honey
Down
  1. cucumber
  2. olive
  3. fries
  4. pumpkin
  5. donut
  6. popsicle
  7. pineappple
  8. tomato

16 Clues: rice • olive • fries • donut • d'eau • bread • peach • honey • carrot • tomato • cheese • banana • pumpkin • cucumber • popsicle • pineappple

Thanksgiving Foods 2025-08-14

Thanksgiving Foods crossword puzzle
Across
  1. Glazed pork dish served alongside turkey.
  2. Sweet-tart condiment made from berries.
  3. Classic American pie made with cinnamon.
  4. Moist bread made from cornmeal.
  5. Creamy pasta dish with melted cheese.
  6. Soft bread served with butter.
  7. Dish often topped with marshmallows.
  8. Seasoned bread mixture cooked inside poultry.
  9. Creamy autumn soup made from orange squash.
Down
  1. Vegetable dish baked with cream of mushroom soup.
  2. Creamy side dish often topped with gravy.
  3. Rich pie made with nuts and syrup.
  4. Spiced dessert in a flaky crust.
  5. Savory sauce made from meat drippings.
  6. Seasonal vegetables baked until tender.
  7. Traditional main dish served at Thanksgiving.

16 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Rich pie made with nuts and syrup. • Dish often topped with marshmallows. • Creamy pasta dish with melted cheese. • Savory sauce made from meat drippings. • Sweet-tart condiment made from berries. • Seasonal vegetables baked until tender. • ...

Cross Contamination 2022-08-26

Cross Contamination crossword puzzle
Across
  1. Contamination- bacteria
  2. foods- Foods that will not be cooked or reheated before serving
  3. board- used for vegetables and fruits
  4. Raw foods infection
Down
  1. Danger Zone- ranges for temperature/cooking
  2. Transferred through food water
  3. Contamination- Physical things entering other stuff
  4. food infection from different foods
  5. board- used for raw poultry
  6. board used for raw meat

10 Clues: Raw foods infection • Contamination- bacteria • board used for raw meat • board- used for raw poultry • Transferred through food water • food infection from different foods • board- used for vegetables and fruits • Danger Zone- ranges for temperature/cooking • Contamination- Physical things entering other stuff • ...

Phytochemicals & Bioavailability 2022-03-30

Phytochemicals & Bioavailability crossword puzzle
Across
  1. ___ is how effectively the body absorbs nutrients
  2. lack of ___ may reduce the absorption of Vitamins A, D, E, and K
  3. ___ work with vitamins, minerals, and fiber in fruits and vegetables to promote good health and lower disease risk
  4. ___ provide vitamins, minerals, and antioxidants
  5. ___/orange foods help with eye health
  6. when boiling vegetables, ___ and the B vitamins dissolve out of the food and into the cooking water
  7. ___, poor health, and excess alcohol can reduce vitamin absorption
  8. vitamins pass through the ___ to get into the bloodstream
Down
  1. certain ___ on food labels are not present in forms your body can use
  2. you do not always ___ all of the vitamins you eat
  3. phytochemcials work as ___ to deactivate cancer causing substances
  4. some ___ in foods destroy Vitamin B1
  5. a rainbow of ___ in the diet ensures a variety of nutrients and phytochemicals
  6. ___ is found in red foods that can protect against heart attacks
  7. the amount of nutrients on food label is not how much your body actually ____
  8. dark ___ or purple foods help prevent blood clots
  9. quickly ___ vegetables to retain the most nutrients

17 Clues: some ___ in foods destroy Vitamin B1 • ___/orange foods help with eye health • ___ provide vitamins, minerals, and antioxidants • ___ is how effectively the body absorbs nutrients • you do not always ___ all of the vitamins you eat • dark ___ or purple foods help prevent blood clots • quickly ___ vegetables to retain the most nutrients • ...

Food & Nutrition 2024-10-11

Food & Nutrition crossword puzzle
Across
  1. a combination-cooking method that uses both wet and dry heats.
  2. fresh and leftover foods at the appropriate temperatures.
  3. removes the peel or skin from fruits and vegetables
  4. measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar,
  5. a method of preparing food that uses dry heat, typically in an oven.
  6. your foods properly to the appropriate internal temperature.
  7. foods that could cause cross-contamination.
  8. to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixtto separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
  9. cutting meat, dicing vegetables, slicing herbs, and chopping nuts.
Down
  1. the method of cooking food in boiling water
  2. to cut foods into small 1/4" squares using a sharp kitchen knife.
  3. This includes yourself, appliances, surfaces, tools and certain foods (like vegetables).
  4. to slowly cook a food until it turns sweet, nutty, and brown.
  5. a general method for cutting food into bite-sized pieces.

14 Clues: the method of cooking food in boiling water • foods that could cause cross-contamination. • removes the peel or skin from fruits and vegetables • fresh and leftover foods at the appropriate temperatures. • a general method for cutting food into bite-sized pieces. • your foods properly to the appropriate internal temperature. • ...

Foods we eat 2025-05-13

Foods we eat crossword puzzle
Across
  1. eating foods from a variety of food groups
  2. are high in protein and help to build muscle
  3. can come from fruits and from sweets
  4. is an example of grains
  5. provides energy
  6. builds brain and nerve cells
  7. helps to absorb vitamins
  8. the foods that we eat each day
Down
  1. help our gut or stomach stay healthy
  2. strengthens bones and teeth
  3. provides plenty of fiber
  4. the amount of energy foods give us
  5. helps to make us strong

13 Clues: provides energy • is an example of grains • helps to make us strong • provides plenty of fiber • helps to absorb vitamins • strengthens bones and teeth • builds brain and nerve cells • the foods that we eat each day • the amount of energy foods give us • help our gut or stomach stay healthy • can come from fruits and from sweets • eating foods from a variety of food groups • ...

Los Electrodomésticos - Aiden An 2024-01-25

Los Electrodomésticos - Aiden An crossword puzzle
Across
  1. heats up foods
  2. hace mucho calor
  3. hornear la comida
  4. lavar las ropas
  5. store drinks in here
  6. el cuarto de comida
  7. el cuarto de lavadora y secadora
  8. lavar los platos
Down
  1. escuchar música
  2. freezes foods
  3. encima del horno
  4. es muy ruidoso
  5. enfria la casa
  6. planchar las ropas
  7. secar las ropas

15 Clues: freezes foods • heats up foods • es muy ruidoso • enfria la casa • escuchar música • lavar las ropas • secar las ropas • encima del horno • hace mucho calor • lavar los platos • hornear la comida • planchar las ropas • el cuarto de comida • store drinks in here • el cuarto de lavadora y secadora

YUMMY FOODS 2023-03-16

YUMMY FOODS crossword puzzle
Across
  1. crunchy shell with stuff inside
  2. from a pig, greasy
  3. batter, icing
  4. blue, fruit
  5. dough, syrup
  6. a fruit spread, made out of fruit
  7. Dinner noodles, cheese
Down
  1. most restaurants have them
  2. fries, cheese, and gravy
  3. batter, icing, sprinkles
  4. from a chicken sometimes breading
  5. dough sauce cheese meat
  6. tart, filling, dessert
  7. noodles, cottage cheese and sauce
  8. noodles, sauce and meatballs
  9. lettuce, cheese, croutons, dressing

16 Clues: blue, fruit • dough, syrup • batter, icing • from a pig, greasy • tart, filling, dessert • Dinner noodles, cheese • dough sauce cheese meat • fries, cheese, and gravy • batter, icing, sprinkles • most restaurants have them • noodles, sauce and meatballs • crunchy shell with stuff inside • from a chicken sometimes breading • noodles, cottage cheese and sauce • ...

Festive Foods 2020-11-23

Festive Foods crossword puzzle
Across
  1. a cake containing dried fruit and nuts
  2. a variety of Hispanic pastries; another name for sweet bread
  3. a form of chewy candy shaped like a large kernel of corn.
  4. a dessert pie with a spiced, pumpkin-based custard filling.
  5. meat cut from the breast of an animal, typically a cow.
  6. (in Jewish cooking) a pancake, especially one made with grated potato.
  7. cake made with molasses and flavored with ginger.
  8. a traditional Mesoamerican dish, made of masa or dough, which is steamed in a corn husk or banana leaf.
  9. a dessert of pecan nuts mixed with a filling of eggs, butter, and sugar. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.
Down
  1. a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.
  2. an apple coated with a thin layer of cooked sugar fixed on a stick
  3. a cherished culinary recipe, especially around Christmas-time. The masa consists of typically grated green banana, green plantain, white yautía, potato, and tropical pumpkins known as calabazas.
  4. A whole apple that is coated with a thin layer of caramel, served on a pointed stick
  5. a spicy fish stew with tomatoes from the Maghreb.
  6. a small, round medium brown-colored cookie. They are made with a variety of spices such as cinnamon, nutmeg, cardamom, or baharat.
  7. a drink made from a mixture of beaten eggs, cream, and flavorings, often with alcohol.

16 Clues: a cake containing dried fruit and nuts • a spicy fish stew with tomatoes from the Maghreb. • cake made with molasses and flavored with ginger. • meat cut from the breast of an animal, typically a cow. • a form of chewy candy shaped like a large kernel of corn. • a dessert pie with a spiced, pumpkin-based custard filling. • ...

Lunch Foods 2024-04-15

Lunch Foods crossword puzzle
Across
  1. a flat sweet dessert.
  2. a drink that comes from a cow
  3. a red food that is a fruit and a vegetable
  4. a yellow vegetable made up of many kernels
  5. A crunchy orange vegetable
  6. fried chopped potatoes
  7. a food where the name is the same as its color (in both English and Spanish)
  8. a Mexican-American stew made of beans and meat
  9. a round blue fruit
Down
  1. a long green vegetable that is chopped into circles
  2. a small round green vegetable
  3. a container that holds food
  4. two pieces of bread with filling in between
  5. a red fruit with many seeds
  6. a popular sauce that US Americans dip vegetables in
  7. a fruit that is either red, green, or yellow

16 Clues: a round blue fruit • a flat sweet dessert. • fried chopped potatoes • A crunchy orange vegetable • a container that holds food • a red fruit with many seeds • a small round green vegetable • a drink that comes from a cow • a red food that is a fruit and a vegetable • a yellow vegetable made up of many kernels • two pieces of bread with filling in between • ...

Green Foods 2024-03-21

Green Foods crossword puzzle
Across
  1. Lives in a pod
  2. This vegetable looks like a baby cabbage
  3. Vegetable that looks like a tree
  4. Granny Smith ___
  5. Vegetables make up a bowl of this
  6. What do Pandas eat
  7. These can sometimes be found on a Pizza
  8. Grows in a bunch on a vine
Down
  1. These come in Red, Yellow and Green
  2. This fruit looks like a Coconut from the outside
  3. Cute as a ____
  4. You can find this food in the ocean or on a beach
  5. Vera This food is good for healing sunburn
  6. This vegetable looks like a green rose
  7. This is used too. make Guacamole
  8. Looks like a Lemon

16 Clues: Lives in a pod • Cute as a ____ • Granny Smith ___ • What do Pandas eat • Looks like a Lemon • Grows in a bunch on a vine • Vegetable that looks like a tree • This is used too. make Guacamole • Vegetables make up a bowl of this • These come in Red, Yellow and Green • This vegetable looks like a green rose • These can sometimes be found on a Pizza • ...

Kitchen Tools 2025-01-31

Kitchen Tools crossword puzzle
Across
  1. Tool to remove the outer layer of fruits and veg
  2. large deep spoon used to serve soups, stews, punch and sauces
  3. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  4. A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits
  5. utensils for measuring small amounts of both dry and liquid ingredients accurately
  6. Thin, flat metal pan with no or only shallow sides used to bake a variety of foods.
Down
  1. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  2. tool used to flatten dough for rolls, pizza, cookies or crusts
  3. metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation
  4. larger, flat baking pan with shallow sides used for making sheet cakes, bars and jelly roll cakes
  5. Hammer-like device used to pound thick portions of meat till they are thinner and more tender
  6. utensil used to lift and hold foods while they are being cooked or served
  7. wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar
  8. tool used to cut foods and materials used in the kitchen

14 Clues: Tool to remove the outer layer of fruits and veg • tool used to cut foods and materials used in the kitchen • large deep spoon used to serve soups, stews, punch and sauces • tool used to flatten dough for rolls, pizza, cookies or crusts • utensil used to lift and hold foods while they are being cooked or served • ...

Nutrition Vocab Chapter 2 2023-09-12

Nutrition Vocab Chapter 2 crossword puzzle
Across
  1. beliefs and attitudes that are important to people
  2. typical standards and patterns related to food and eating behaviors
  3. Packing sterile foods into sterile containers
  4. the beliefs and social customs of a group of people
  5. When social norms don't match between cultures
  6. when you can't mix foods together by law
  7. Knowledge of plant or animal science and genetics to develop plants and animals
  8. where you can share your food with family, friends, and strangers alike
Down
  1. Learned behavior about the way of life that is passed down from on generation to the next
  2. The application of scientific knowledge for useful purposes
  3. foods derived from organisms whose genetic material has been modified with
  4. A food that is eaten routinely and supplies a large portion of calories

12 Clues: when you can't mix foods together by law • Packing sterile foods into sterile containers • When social norms don't match between cultures • beliefs and attitudes that are important to people • the beliefs and social customs of a group of people • The application of scientific knowledge for useful purposes • ...

Fundamentals of USDA Foods for NSLP 2018-06-27

Fundamentals of USDA Foods for NSLP crossword puzzle
Across
  1. Pounds diverted to a processor must be in _________ quantities.
  2. In ____, USDA announces published commodity rate of assistance.
  3. _________________ x by Commodity Rate of Assistance = Estimated Entitlement
  4. Foods that do not use entitlement dollars.
  5. Processing Co-ops provide pooled __________ power through a single entity.
  6. Regular USDA Foods, also known as ________, are USDA Food items not sent for further processing.
  7. Evaluating resources, projecting expenses, and determining needs are ways to ________.
  8. DoD Fresh Program allows CEs to use their entitlement dollars to buy fresh _______.
Down
  1. Download complaint forms from _______________.
  2. In Texas, there are 3 Value Pass-Through (VPT) options: Net Off Invoice, Refund Option, or __________.
  3. USDA will ship requested food items to state contracted __________.
  4. CE's ____ than 100 miles from an ideal city will be charged a 20 case minimum rate.
  5. Represents the value of the food that you receive.
  6. Domestically grown foods from farms across the US that are procured by the USDA and then donated to CEs for their use in food service operations.
  7. Number of Cases x Delivery Cost Per Case + _____________ = Total Invoice to CE.
  8. In ________, USDA reconciles the previous year's entitlement purchases.
  9. All CEs participating in ____ are eligible to participate in USDA Foods.
  10. Delivery fees are updated ________.

18 Clues: Delivery fees are updated ________. • Foods that do not use entitlement dollars. • Download complaint forms from _______________. • Represents the value of the food that you receive. • Pounds diverted to a processor must be in _________ quantities. • In ____, USDA announces published commodity rate of assistance. • ...

Ch 7 Proteins & Fats 2025-11-06

Ch 7 Proteins & Fats crossword puzzle
Across
  1. low density lipoprotein that takes cholesterol from the liver to wherever it is needed
  2. essential amino acids found in foods from animal sources
  3. the chemical structure of fat
  4. essential amino acids found in foods from plants
  5. chemical process that turns vegetable oil into a solid
  6. a fatty acid found in fish oil and flax seeds
  7. proteins that are made from chemical building blocks that link together many different arrangements
Down
  1. the warehouse for fat
  2. an unsaturated fatty acid that has one hydrogen unit missing
  3. amino acids that your body needs but cannot provide so you have to eat other foods to get them
  4. a fatty acid that contains all the hydrogen it can chemically hold
  5. an unsaturated fatty acid that has two or more hydrogen units missing
  6. fat
  7. found in margarine and snack foods and function like saturated fats in the body
  8. chemical packages that transport proteins through the blood stream
  9. protein with a globular shape and transports oxygen in the blood to all the cells in your body
  10. high density lipoprotein picks up excess cholesterol and takes it back to the liver for excretion
  11. fat-like substance present in all body cells

18 Clues: fat • the warehouse for fat • the chemical structure of fat • fat-like substance present in all body cells • a fatty acid found in fish oil and flax seeds • essential amino acids found in foods from plants • chemical process that turns vegetable oil into a solid • essential amino acids found in foods from animal sources • ...

Nutrition 2020-12-14

Nutrition crossword puzzle
Across
  1. / A food group containing molecules of amino acids or other polypeptides that aid is musce growth and the function of enzymes in your body, like chicken or tofu.
  2. / Organization responsible for protecting public health by regulating medications, foods, and similar products.
  3. / A food group containing molecules of sugars and starches that is the body's main source of energy, like fruits.
  4. / The process of providing enough water to a bodily system.
  5. / The amount of energy within a type of food or drink.
  6. Foods / Tranforming agricultural foods and products into another type of food, like crackers or refined grians.
  7. / The science of substances in food in relation to reproduction, health, and maintenance of an organism.
  8. Foods / Foods that have stripped of their bran, fiber, and nutrients, like white bread.
Down
  1. / organic compounds that are essential to the body but we are required to consume them in small quantities because we are unable to produce them ourselves, like B12.
  2. / Inorganic compounds required by the body to maintain good health, like sodium, magnesium, potassium, etc.
  3. Labels / Labeling on packaged foods that provide nutritional information like calories, sugar, and the ingredients of the product.
  4. / The breaking down of food to be used as energy and nutrients in the body.
  5. / The types of food that a human, animal, or a community of people eat, like vegetarian or vegan.
  6. Groups / Different collections of foods that share similar nutritional properties or biological classifications, like dairy or grains.
  7. / To be taken in or soaked up (by the body).

15 Clues: / To be taken in or soaked up (by the body). • / The amount of energy within a type of food or drink. • / The process of providing enough water to a bodily system. • / The breaking down of food to be used as energy and nutrients in the body. • Foods / Foods that have stripped of their bran, fiber, and nutrients, like white bread. • ...

Kitchen Equipment 2015-09-21

Kitchen Equipment crossword puzzle
Across
  1. To bake cakes in.
  2. To weigh solid food.
  3. To stir and mix hot foods.
  4. To roll out pastry.
  5. To measure liquid food.
  6. To be worn when handling hot dishes and trays.
Down
  1. To mix foods, cake mixtures and pastry in.
  2. To serve liquid foods.
  3. Used to cut bread.
  4. Used for chopping food on.
  5. To cook sauces, soups and for boiling pasta.
  6. To sift flour.

12 Clues: To sift flour. • To bake cakes in. • Used to cut bread. • To roll out pastry. • To weigh solid food. • To serve liquid foods. • To measure liquid food. • Used for chopping food on. • To stir and mix hot foods. • To mix foods, cake mixtures and pastry in. • To cook sauces, soups and for boiling pasta. • To be worn when handling hot dishes and trays.

Dietary Guidelines for Americans 2023-09-26

Dietary Guidelines for Americans crossword puzzle
Across
  1. Eating these types of foods will lead to a better life and less risk of chronic diseases
  2. 2,300 milligrams per day—and even less for children younger than age 14.
  3. Choose ones that are dark green, red, or orange as they have the most health benefits
  4. How often the guidelines are updated
  5. Less than 10 percent of calories per day starting at age 2
  6. The combination of foods and beverages that constitutes an individual’s complete dietary intake over time.
  7. Helps flavor foods while limiting added sugars, sodium, and saturated fats
Down
  1. Types of foods that should be introduced around 6 months old
  2. The Dietary Guidelines for Americans provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent diseases
  3. Less than 10 percent of calories per day starting at age 2. Avoid foods and beverages with added sugars for those younger than age 2.
  4. Foods and beverages provide vitamins, minerals, and other health-promoting components and have little added sugars, saturated fat, and sodium.
  5. Should be limited or drank in moderation if you are over the age of 21
  6. What should be provided soon after birth to infants
  7. Refers to the energy people get from the food and drink they consume, and the energy they use in physical activity.

14 Clues: How often the guidelines are updated • What should be provided soon after birth to infants • Less than 10 percent of calories per day starting at age 2 • Types of foods that should be introduced around 6 months old • Should be limited or drank in moderation if you are over the age of 21 • 2,300 milligrams per day—and even less for children younger than age 14. • ...

Breakfast Foods 2022-05-20

Breakfast Foods crossword puzzle
Across
  1. Small meal eaten between breakfast and lunch
  2. Potato served at breakfast
  3. Egg dish can be filled with cheese
  4. Delicious with apricot jam
  5. Eaten on Palm Sunday
  6. Fibre packed breakfast
Down
  1. Breaking the fast
  2. Long cylindrical French bread
  3. Cooked in contact grill to reduce fat
  4. Rich sweet French bread
  5. Spread with cream cheese
  6. Scottish breakfast food
  7. Scramble poach or fry
  8. Juice filled with vitamin C
  9. Originates in Belgium
  10. Milk , Brown coloured drink

16 Clues: Breaking the fast • Eaten on Palm Sunday • Scramble poach or fry • Originates in Belgium • Fibre packed breakfast • Rich sweet French bread • Scottish breakfast food • Spread with cream cheese • Potato served at breakfast • Delicious with apricot jam • Juice filled with vitamin C • Milk , Brown coloured drink • Long cylindrical French bread • Egg dish can be filled with cheese • ...

french foods! 2020-03-16

french foods! crossword puzzle
Across
  1. this comes from pigs
  2. you leave this drink out for santa
  3. what you order as a side
  4. these grows on trees
  5. monkeys eat these
  6. comes from cows
  7. stanky and ****y
  8. you eat this for breakfast
  9. you toast this and eat it with cream cheese
Down
  1. these can come in tenders
  2. my fav food is mac and ******
  3. this also comes from a pig
  4. this comes from pigs and you eat it for breakfast
  5. these could be called cuties
  6. œufs these can be scrambled
  7. if you dropped you phone put it in ****-

16 Clues: comes from cows • stanky and ****y • monkeys eat these • this comes from pigs • these grows on trees • what you order as a side • these can come in tenders • this also comes from a pig • you eat this for breakfast • œufs these can be scrambled • these could be called cuties • my fav food is mac and ****** • you leave this drink out for santa • if you dropped you phone put it in ****- • ...

Christmas Foods 2020-12-18

Christmas Foods crossword puzzle
Across
  1. these are added to the tops of cookies to give them some festive colour
  2. the inside of a gourd is used to make this dessert
  3. a sweet treat resembling a shepherd’s staff
  4. a classic cake that no one enjoys eating
  5. a shot of rum should be added to this Christmas beverage
  6. a non-kosher meat eaten at Christmas
  7. a type of cookie popular in Scotland
  8. Santa’s favourite beverage
Down
  1. This is a popular Christmas flavouring that is usually added to beverages and sweets
  2. This cookie is used to make a house of cookies
  3. This alcoholic beverage is usually used when giving a Christmas toast
  4. make sure you thaw this before cooking
  5. a fruit that can be sliced, dried and hung as decorations
  6. this vegetable is good for snowmen and reindeer
  7. a nut commonly eaten at Christmas
  8. this classic dessert bar comes from B.C

16 Clues: Santa’s favourite beverage • a nut commonly eaten at Christmas • a non-kosher meat eaten at Christmas • a type of cookie popular in Scotland • make sure you thaw this before cooking • this classic dessert bar comes from B.C • a classic cake that no one enjoys eating • a sweet treat resembling a shepherd’s staff • This cookie is used to make a house of cookies • ...

Jamaican Foods 2021-12-05

Jamaican Foods crossword puzzle
Across
  1. Known as avocado to everyone else except Jamaicans!
  2. This food is a member of the squash family. It is considered a must in beef soup, is used as a garnish for escoveitched fish and is essential for pickles.
  3. Its main ingredient is salted mackerel which is simmered in coconut milk.
  4. less common name for ‘Blue Drawers’.
  5. In Jamaica, it is not Christmas if we do not have bottles of this red drink brewed with rum and ginger.
  6. Jamaica’s national fruit
  7. This popular spice is grated in eggnogs, cake batters, custards, buns, and porridge.
  8. This is citrus fruit made by Jamaican agronomist, is a cross between an orange and a grapefruit.
Down
  1. Bombay, East Indian, Julie, Stringy, Rusty.
  2. cake These fried delicacies go well with a serving of callaloo, or ackee and salt fish.
  3. This large fruit has a spiky rough green skin and a cottony white pulp. Its flavour is rather a mix of sour and sweet and makes a delicious ice-cream.
  4. This gingery, flat round cake, makes a nice snack when accompanied with a slice of pear (avocado).
  5. It makes one of the most bitter teas you will ever taste. This tea is sometimes used to get rid of sugar in body, after you have eaten a lot of food high in sugar.
  6. Captain Bligh brought this fruit, which can be cooked, roast or fry, on his second voyage to Jamaica in 1793.
  7. This spice is used to give curry and brown stewed meat dishes their iconic flavour. Accidentally biting into a piece isn’t a pleasure at all. This spice is also used as a folk medicine and is also used to make one of the most common Jamaican teas.
  8. More popular in Jamaica than lemons and is the key ingredient in that nice cool refreshing Jamaican-style lemonade or wash.

16 Clues: Jamaica’s national fruit • less common name for ‘Blue Drawers’. • Bombay, East Indian, Julie, Stringy, Rusty. • Known as avocado to everyone else except Jamaicans! • Its main ingredient is salted mackerel which is simmered in coconut milk. • This popular spice is grated in eggnogs, cake batters, custards, buns, and porridge. • ...

Protein Foods 2021-12-13

Protein Foods crossword puzzle
Across
  1. What percent does beef, pork and, lamb do fatty meat cuts have?
  2. What is something we struggle with when picking protein foods?
  3. What are 1 of how many nutrients provide calories?
  4. What Protein foods contains omega-3 fatty acids, EPA and DHA?
  5. What mineral helps build bones and supports muscle function?
  6. What are EPA and DHA are omega-3 fatty acids most found in?
  7. What is the building block for bones, muscles, cartilage, skin, and blood?
Down
  1. What percent can eating poultry limit your saturated fats by?
  2. What vitamin helps with help build tissue and aids in forming red blood cells?
  3. What is a main protein food for most vegans and vegetarians?
  4. What can iron prevent?
  5. What protein food should be more lean and low-fat?
  6. What vitamins can you get from meat ,poultry, beans, peas, eggs, nuts, and soy?
  7. How many ounces of seafood a week can help heart disease?
  8. what can picking a variety of protein foods limit the intake of?
  9. What mineral supports immune systems?

16 Clues: What can iron prevent? • What mineral supports immune systems? • What protein food should be more lean and low-fat? • What are 1 of how many nutrients provide calories? • How many ounces of seafood a week can help heart disease? • What are EPA and DHA are omega-3 fatty acids most found in? • What is a main protein food for most vegans and vegetarians? • ...

German Foods 2022-04-27

German Foods crossword puzzle
Across
  1. what is the main meat in Germany?
  2. the ingredients are _______ sourced
  3. _____ and Jam are a common breakfast
  4. A German invention
  5. German food is a ______ food
  6. ____ and Brötchen
  7. JFK was not a...
  8. Thin piece of pork, breaded
  9. Most German dishes contain...
Down
  1. Egg noodles
  2. A common addition to meals
  3. Goose, ______ and duck are christmas foods
  4. There are 1,000+ types of...
  5. Jelly filled donut
  6. Where was the first gummy bear made?
  7. It is very ____ quality

16 Clues: Egg noodles • JFK was not a... • ____ and Brötchen • A German invention • Jelly filled donut • It is very ____ quality • A common addition to meals • Thin piece of pork, breaded • There are 1,000+ types of... • German food is a ______ food • Most German dishes contain... • what is the main meat in Germany? • the ingredients are _______ sourced • _____ and Jam are a common breakfast • ...

Spanish foods 2025-01-14

Spanish foods crossword puzzle
Across
  1. peach
  2. mushroom
  3. lemon
  4. asparagus
  5. pear
  6. grapes
  7. lettuce
  8. peas
  9. banana
Down
  1. onion
  2. oranges
  3. beans
  4. salad
  5. apple
  6. fruits
  7. corn

16 Clues: pear • corn • peas • peach • onion • lemon • beans • salad • apple • grapes • fruits • banana • oranges • lettuce • mushroom • asparagus

International Foods 2025-06-02

International Foods crossword puzzle
Across
  1. sweet, buttery cookies from India made with nuts like cashews or almonds.
  2. a salty, brown spread made from yeast extract, popular in the UK and New Zealand.
  3. a Mexican dish made with tortillas and melted cheese, often grilled.
  4. a spicy Thai dish made with red curry paste, coconut milk, and vegetables or meat.
  5. a creamy dip from the Middle East made from blended chickpeas and tahini.
  6. a small, sweet fruit from Asia with bumpy red skin and juicy white inside.
  7. thin slices of plantain that are fried and eaten like potato chips.
  8. chocolate sprinkles from the Netherlands, usually eaten on buttered bread.
  9. a flat bread originally made by Indigenous people in Canada, cooked in a pan or over fire.
  10. a fresh Mexican salsa made with chopped tomatoes, onions, and cilantro.
Down
  1. a chewy, salty candy from the Netherlands made from licorice root.
  2. a red pepper and eggplant spread from the Balkans, often served with bread.
  3. crispy fried pork rinds popular in Latin America and the Philippines.
  4. a tropical fruit with sweet pink or white flesh, often eaten fresh or in juice.
  5. soft cookies flavored with cinnamon, often called “polvorones.”
  6. a tropical drink made from the sour but sweet fruit also called soursop.

16 Clues: soft cookies flavored with cinnamon, often called “polvorones.” • a chewy, salty candy from the Netherlands made from licorice root. • thin slices of plantain that are fried and eaten like potato chips. • a Mexican dish made with tortillas and melted cheese, often grilled. • crispy fried pork rinds popular in Latin America and the Philippines. • ...

Breakfast Foods 2026-01-27

Breakfast Foods crossword puzzle
Across
  1. bread soaked in egg and fried
  2. hot drink made from leaves
  3. flat cakes often served with syrup
  4. creamy spread made from milk
  5. grid-patterned breakfast item served with syrup
  6. crispy pork strips
  7. creamy dairy snack, often with fruit
Down
  1. sweet fruit spread
  2. caffeinated morning beverage
  3. fried shredded potatoes
  4. sweet fried dough with a hole
  5. white dairy drink
  6. browned bread slices
  7. dry grain from a box eaten with milk
  8. round bread with a hole in the middle
  9. scrambled or fried protein

16 Clues: white dairy drink • sweet fruit spread • crispy pork strips • browned bread slices • fried shredded potatoes • hot drink made from leaves • scrambled or fried protein • caffeinated morning beverage • creamy spread made from milk • bread soaked in egg and fried • sweet fried dough with a hole • flat cakes often served with syrup • dry grain from a box eaten with milk • ...

Giahn's crossword 2016-10-06

Giahn's crossword crossword puzzle
Across
  1. what causes a burn
  2. what does tsp stand for
  3. used to finely shred foods such as carrots and cheese
  4. the thing that causes food posioning
  5. second largest group on the healthy eating diet
  6. used to cook food in saucepans on
  7. to measure the weight of food
  8. the thing caused by bacteria
  9. the food group that includes meat, fish, eggs, nuts and legumes
  10. largest group on the healthy eating guide
Down
  1. you need to drink plenty of this
  2. to cook you need to have good...
  3. how many serves of dairy do teenagers need to have a day
  4. what causes scalds
  5. what does tblsp stand for
  6. to heat and cook foods
  7. what does ml stand for
  8. a wooden utensil used to roll out foods such as pastry
  9. used to pick up hot or cold food pieces

19 Clues: what causes a burn • what causes scalds • to heat and cook foods • what does ml stand for • what does tsp stand for • what does tblsp stand for • the thing caused by bacteria • to measure the weight of food • you need to drink plenty of this • to cook you need to have good... • used to cook food in saucepans on • the thing that causes food posioning • ...

healthy habits 2023-07-08

healthy habits crossword puzzle
Across
  1. meal A meal that includes a variety of foods from different groups.
  2. teeth Cleaning teeth with a toothbrush to maintain oral health.
  3. Physical activity done to improve health and fitness.
  4. Cleaning hands to prevent the spread of germs and illness.
  5. activity Any movement that engages the body and promotes fitness.
  6. The first meal of the day, important for energy and concentration.
  7. Taking a break or relaxing to reduce stress and fatigue.
Down
  1. diet Eating nutritious foods to maintain good health.
  2. Nutritious foods that come from plants, essential for health.
  3. Nutritious and natural foods with vitamins and minerals.
  4. air Clean and unpolluted air, beneficial for health and well-being.
  5. Practices to keep the body and surroundings clean.
  6. Resting the body and mind for good health and energy.
  7. Essential liquid for staying hydrated and healthy.

14 Clues: Practices to keep the body and surroundings clean. • Essential liquid for staying hydrated and healthy. • diet Eating nutritious foods to maintain good health. • Physical activity done to improve health and fitness. • Resting the body and mind for good health and energy. • Nutritious and natural foods with vitamins and minerals. • ...

Unit B, Lesson 5 2021-03-02

Unit B, Lesson 5 crossword puzzle
Across
  1. Helps build strong bones and teeth
  2. Good for vision
  3. Meat foods have protein for our...
  4. Examples of these include eggs and beans
  5. Examples of these include carrots, lettuce, and celery
  6. Examples of these include cheese, yogurt, and ice cream.
  7. Milk foods have calcium for our...
  8. Examples of these include bread, rice, and pasta.
Down
  1. Helps stop bleeding
  2. Examples of these include chicken, fish, and steak
  3. Good nutrition helps build...
  4. Examples of these include bananas, apples, and strawberries.
  5. Vitamins in fruits and vegetables also help our..
  6. Fruits and vegetables have vitamins that help our...
  7. Bread foods have carbohydrates to give us...

15 Clues: Good for vision • Helps stop bleeding • Good nutrition helps build... • Helps build strong bones and teeth • Meat foods have protein for our... • Milk foods have calcium for our... • Examples of these include eggs and beans • Bread foods have carbohydrates to give us... • Vitamins in fruits and vegetables also help our.. • Examples of these include bread, rice, and pasta. • ...

Food & safety crossword Brandon Lopoyda 2014-03-03

Food & safety crossword Brandon Lopoyda crossword puzzle
Across
  1. Turn the ______ off right after finishing cooking to prevent fire.
  2. _____wipe up spills/messes right away.
  3. always use ________ when handling hot foods.
  4. always ____ hands before handling food
  5. put pop cans in the______after you're done with them
  6. Where is the safest place to defrost food?
  7. make sure too _____ your work station?
Down
  1. Never stick a fork into the?
  2. how many hours can food be left out for?
  3. clean up spills _____?
  4. sweep ______ pieces of glass into small bag.
  5. what should be used to stir hot foods in boiling water?
  6. never cook while wearing any?
  7. scrape extra food into the?
  8. always put scrap foods in _____ box

15 Clues: clean up spills _____? • scrape extra food into the? • Never stick a fork into the? • never cook while wearing any? • always put scrap foods in _____ box • _____wipe up spills/messes right away. • always ____ hands before handling food • make sure too _____ your work station? • how many hours can food be left out for? • Where is the safest place to defrost food? • ...

Nutrition 2025-12-11

Nutrition crossword puzzle
Across
  1. nutrients the body needs in smaller amounts and doesn't don’t provide energy but help the body function properly; includes vitamins and minerals.
  2. a diet that excludes meat, poultry, and fish but usually includes plant foods, dairy, and eggs (depending on type).
  3. a micronutrient that helps build strong bones, support the nervous system, and maintain proper fluid balance.
  4. nutrients the body needs in large amounts for energy and growth; includes protein, carbohydrates, fats.
  5. a vital nutrient that makes up most of the body; helps regulate temperature, transport nutrients , remove waste, and keep cells working.
  6. a macronutrient that is the body's main source of energy; breaks down into glucose, which fuels the brain and muscles.
  7. a micronutrient that helps the body carry out chemical processes like healing, immunity, and energy use.
Down
  1. a macronutrient that helps build and repair muscles, tissues, skin, and hair; supports the immune system.
  2. sweet plant foods that provide vitamins, minerals, water, and natural sugars for quick energy.
  3. fasting an eating pattern that cycles between periods of eating and not eating (fasting); focuses on when you eat, not what you eat.
  4. a measure of how much energy food provides to the body.
  5. a diet that excludes all animal products, including meat, dairy, eggs, and sometimes honey; focuses entirely on plant-based foods.
  6. plant foods that provide vitamins, minerals, fiber, and antioxidants; important for overall body function and disease prevention.
  7. foods made from wheat, rice, oats, or corn; provides carbohydrates, fiber, and some vitamins and minerals.
  8. a macronutrient that provides long-lasting energy, protects organs, helps absorb vitamins, and supports cell growth.
  9. foods made from milk, provides calcium, protein, and other vitamins and minerals that support bone health.

16 Clues: a measure of how much energy food provides to the body. • sweet plant foods that provide vitamins, minerals, water, and natural sugars for quick energy. • nutrients the body needs in large amounts for energy and growth; includes protein, carbohydrates, fats. • ...

Beat it if you can 2016-05-04

Beat it if you can crossword puzzle
Across
  1. enjoying good health
  2. derived from living matter
  3. light from the sun
  4. essential nutrient, as a trace mineral or a vitamin
  5. oily or greasy substance.
  6. mineral found in foods (bananas)
  7. unit measured for food
  8. essential fir normal growth and nutrition
  9. newly made
Down
  1. makes things visible
  2. body main source of energy.
  3. transports oxygen
  4. provides nourishment; essential for growth.
  5. sweet crystalline structure.
  6. found in foods (eggs, meat)
  7. storage form of energy and plants.
  8. Mineral that helps teeth.
  9. blood
  10. Regulates fluids
  11. H2O

20 Clues: H2O • blood • newly made • Regulates fluids • transports oxygen • light from the sun • makes things visible • enjoying good health • unit measured for food • oily or greasy substance. • Mineral that helps teeth. • derived from living matter • body main source of energy. • found in foods (eggs, meat) • sweet crystalline structure. • mineral found in foods (bananas) • ...

Dietary Recommendations 2015-02-01

Dietary Recommendations crossword puzzle
Across
  1. grains / grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
  2. fatty acids / a type of fat found mostly in animal foods such as meat, chicken skin, eggs, milk, butter, and cheese, etc.
  3. allergies / an abnormal response to a food triggered by your body’s immune system.
  4. sugars / sugars, syrups, and other kcaloric sweeteners that are added to foods during processing, preparation, or consumed separately.
  5. / plant species that have seed pods that split along both sides when ripe.
  6. Content Claims / claims on food labels about the nutrient composition of a food.
  7. fat / unsaturated fatty acids found mostly in foods that have been hydrogenated such as shortening or margarine.
Down
  1. mass index / a measure of weight relative to height, which is considered a reasonably reliable indicator of total body fat.
  2. grains / grains and grain products missing the bran, germ, and/or endosperm.
  3. facts / mandatory nutrition information that appears on all packaged foods and beverages that can guide you in selecting healthy foods.
  4. health claims / health claims for which there is not yet well-established evidence and which must be accompanied by an explanatory statement to ensure they do not mislead customers.
  5. fats / fats found in most animal foods but also can be made from vegetable oils through hydrogenation.
  6. claims / claims on food labels that state that certain foods or food substances—as part of an overall healthy diet—may reduce the risk of certain diseases.
  7. value / a set of values developed by the Food and Drug Administration that are used as a reference for expressing nutrition content on nutrition labels.

14 Clues: / plant species that have seed pods that split along both sides when ripe. • grains / grains and grain products missing the bran, germ, and/or endosperm. • Content Claims / claims on food labels about the nutrient composition of a food. • allergies / an abnormal response to a food triggered by your body’s immune system. • ...

Nourish Your Body 2022-05-31

Nourish Your Body crossword puzzle
Across
  1. This food group includes milk, yogurt and cheese
  2. Enjoying foods from all food groups
  3. This food group is a source of natural sugar
  4. We eat to have ____ to do the things we enjoy or have to do
  5. Foods in this group come in a rainbow of colors
Down
  1. Allowing yourself to have all foods, none are off limits
  2. These foods include meat, nuts, eggs, beans and soy
  3. Having different types of foods within the same category
  4. Foods such as rice, quinoa, or pasta

9 Clues: Enjoying foods from all food groups • Foods such as rice, quinoa, or pasta • This food group is a source of natural sugar • Foods in this group come in a rainbow of colors • This food group includes milk, yogurt and cheese • These foods include meat, nuts, eggs, beans and soy • Allowing yourself to have all foods, none are off limits • ...

Dietary Recommendations, Food Guides, Food Labels 2015-02-01

Dietary Recommendations, Food Guides, Food Labels crossword puzzle
Across
  1. allergens / specific components of food that cause food allergens.
  2. facts / mandatory nutrition information that appears on all packaged foods and beverages that can guide you in selecting healthy foods.
  3. sugars / sugars, syrups, and other kcaloric sweeteners that are added to foods during processing, preparation, or consumed separately.
  4. fat / unsaturated fatty acids found mostly in foods that have been hydrogenated such as shortening or margarine.
  5. claims / claims on food labels that state that certain foods or food substances—as part of an overall healthy diet—may reduce the risk of certain diseases.
  6. health claims / health claims for which there is not yet well-established evidence and which must be accompanied by an explanatory statement to ensure they do not mislead customers.
  7. grains / grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
  8. fats / fats found in most animal foods but also can be made from vegetable oils through hydrogenation.
Down
  1. allergies / an abnormal response to a food triggered by your body’s immune system.
  2. grains / grains and grain products missing the bran, germ, and/or endosperm.
  3. fatty acids / a type of fat found mostly in animal foods such as meat, chicken skin, eggs, milk, butter, and cheese, etc.
  4. Content Claims / claims on food labels about the nutrient composition of a food.
  5. / plant species that have seed pods that split along both sides when ripe.
  6. mass index / a measure of weight relative to height, which is considered a reasonably reliable indicator of total body fat.
  7. value / a set of values developed by the Food and Drug Administration that are used as a reference for expressing nutrition content on nutrition labels.

15 Clues: allergens / specific components of food that cause food allergens. • / plant species that have seed pods that split along both sides when ripe. • grains / grains and grain products missing the bran, germ, and/or endosperm. • Content Claims / claims on food labels about the nutrient composition of a food. • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. compounds that help to regulate body functions
  2. this group includes milk and many other products, such as cheese and yogurt
  3. teen boys and girls need 2-3 cups of _____ daily
  4. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  5. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  6. elements in foods that help your body work properly
  7. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  8. nutrients that promote normal growth, give you energy, and keep your skin healthy
  9. this group includes all grains, such as rice, corn, wheat, oats, and barley
  10. substances in food that your body needs to function
Down
  1. a unit of heat that measures the energy available in food
  2. _____fats, which are usually solid at room temperature
  3. the study of nutrients and how the body uses them
  4. compounds that help to regulate body functions
  5. a visual reminder to help consumers make healthful food choices
  6. ______ fats which start off as liquid oils and are made solid through processing
  7. _____is essential to every body function you have
  8. the starches and sugars found in foods, especially in plant foods
  9. the nutrients used to build and repair cells
  10. elements in foods that help your body work properly
  11. teens should eat 1 1/2-2 cups of ____ per day.

21 Clues: the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • _____is essential to every body function you have • ...

Food Safety 2021-10-05

Food Safety crossword puzzle
Across
  1. Using perishable foods first save you?
  2. Temperatures between 60 degrees and 120 degrees
  3. Living things that's seen through microscope
  4. Bacteria needs this to grow and multiply
  5. frozen food should never be thawed at
  6. Harmful bacteria
Down
  1. Illness caused by food not safe to eat
  2. The temperature of the freezer
  3. Foods that spoil easy
  4. Famous food poising
  5. Last thing needed for dry storage
  6. foods Last thing to put away after shopping
  7. First thing needed for dry storage
  8. Second thing needed for dry storage

14 Clues: Harmful bacteria • Famous food poising • Foods that spoil easy • The temperature of the freezer • Last thing needed for dry storage • First thing needed for dry storage • Second thing needed for dry storage • frozen food should never be thawed at • Illness caused by food not safe to eat • Using perishable foods first save you? • Bacteria needs this to grow and multiply • ...

Chemistry of Food and The Processed Food - Chemical Crossword 2021-09-03

Chemistry of Food and The Processed Food - Chemical Crossword crossword puzzle
Across
  1. Nutrients that provide the building blocks your body needs for growth
  2. Sugar and starches contained in foods
  3. An enlargement of the thyroid gland caused by a lack of iodine
  4. Substances in food that your body needs to carry out its Normal function
  5. Elements in foods that help your body work properly
  6. Additives that give food a particular taste or smell
  7. Prevent or inhibit spoilage of food
Down
  1. Nutrients that help regulate body functions
  2. Added to Foods for flavoring taste
  3. Waxy chemical our bodies produce and need in small amounts
  4. A Unit of heat that measures the energy available in foods
  5. Substance that keeps a compund mixture or solution from changing its form or chemical nature
  6. Common food acids

13 Clues: Common food acids • Added to Foods for flavoring taste • Prevent or inhibit spoilage of food • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Additives that give food a particular taste or smell • Waxy chemical our bodies produce and need in small amounts • ...

Food Safety 2023-04-19

Food Safety crossword puzzle
Across
  1. food poisoning
  2. what we eat
  3. open wounds
  4. how many seconds should you wash hands
  5. best place to defrost food
  6. hot foods should be kept
  7. never use the same
  8. hours that food can be left at room temperature
  9. washing hands kills
  10. uncooked or raw
  11. a large group of single cell microorganisms
  12. bacteria growth rapid
Down
  1. contaminated water
  2. tiny living creatures
  3. watch your
  4. prevents spread of disease
  5. to separate
  6. quick defrost
  7. utensil use to check temperature
  8. when you use cans
  9. contact with other foods

21 Clues: watch your • to separate • what we eat • open wounds • quick defrost • food poisoning • uncooked or raw • when you use cans • contaminated water • never use the same • washing hands kills • tiny living creatures • bacteria growth rapid • hot foods should be kept • contact with other foods • prevents spread of disease • best place to defrost food • utensil use to check temperature • ...

Food Safety & Sanitation 2024-09-08

Food Safety & Sanitation crossword puzzle
Across
  1. regulates and inspects meat, poultry, and eggs. It also regulates food that crosses state boundaries or involves more than one state
  2. this hazard pathogens are the greatest threat to foodborne illness (viruses, parasites, fungi, & bacteria)
  3. assistant the FDA, USDA, and state & local health departments to conduct research into the cause of foodborne illness outbreaks
  4. improperly canned foods which can result in double vision, inability to swallow, respiratory paralysis
  5. when pathogens are transferred from one surface or food to another
  6. is found in ready-to-eat foods, raw meats, eggs, and dairy products. Can result in high fever, weakness, vomiting, and diarrhea
  7. this hazard can contaminate food if they are used incorrectly (cleaners, sanitizers, & polishes)
  8. principles to prevent foodborne illness
  9. 2 or more people have the same symptoms after eating the food
  10. inspects all food except meat, poultry, and eggs.
  11. main food source is deli meats and raw hot dogs. Pregnant women should be careful during their third trimester
Down
  1. is found in moist foods, deli meats, and potato salad. Is transferred to food when handwashing is neglected
  2. this hazard is foreign objects in our food(s)
  3. is found in raw/uncooked ground beef and raw/unpasteurized milk. Can potentially get this when eating in a large group setting
  4. bacteria grow rapidly between 41℉ and 135℉
  5. are found in high-protein foods and typically hang out in sewage, soil, dust, corps, and meats. Can cause nausea and diarrhea within 12 hours
  6. is the greatest threat to foods
  7. conditions for bacteria to grow

18 Clues: is the greatest threat to foods • conditions for bacteria to grow • principles to prevent foodborne illness • bacteria grow rapidly between 41℉ and 135℉ • this hazard is foreign objects in our food(s) • inspects all food except meat, poultry, and eggs. • 2 or more people have the same symptoms after eating the food • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  2. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  3. _____is essential to every body function you have
  4. the study of nutrients and how the body uses them
  5. teen boys and girls need 2-3 cups of _____ daily
  6. _____fats, which are usually solid at room temperature
  7. compounds that help to regulate body functions
  8. nutrients that promote normal growth, give you energy, and keep your skin healthy
Down
  1. teens should eat 1 1/2-2 cups of ____ per day.
  2. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  3. the starches and sugars found in foods, especially in plant foods
  4. substances in food that your body needs to function
  5. the nutrients used to build and repair cells
  6. a unit of heat that measures the energy available in food
  7. this group includes all grains, such as rice, corn, wheat, oats, and barley
  8. a visual reminder to help consumers make healthful food choices
  9. ______ fats which start off as liquid oils and are made solid through processing
  10. elements in foods that help your body work properly
  11. elements in foods that help your body work properly
  12. compounds that help to regulate body functions
  13. this group includes milk and many other products, such as cheese and yogurt

21 Clues: the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • _____is essential to every body function you have • the study of nutrients and how the body uses them • ...

FOOD AND FARMING 2022-08-16

FOOD AND FARMING crossword puzzle
Across
  1. foods that contain added sugar
  2. substance used to kill or control pests
  3. large algae growing in the sea or on rocks
  4. something that carries pollen
  5. an animal that lives in water
  6. substances in food that give you energy
  7. type of carbohydrate found in plant-based foods
Down
  1. produced without artificial chemicals
  2. substance found in food such as meat eggs or milk
  3. focused on having minimal effects
  4. the flesh of an animal as food
  5. greasy substances found foods
  6. containing or made from milk

13 Clues: containing or made from milk • something that carries pollen • an animal that lives in water • greasy substances found foods • foods that contain added sugar • the flesh of an animal as food • focused on having minimal effects • produced without artificial chemicals • substance used to kill or control pests • substances in food that give you energy • ...

Kitchen Tools 2026-01-27

Kitchen Tools crossword puzzle
Across
  1. flattens out dough
  2. turns and flips flat foods
  3. holds ingredients
  4. a type of knife used to cut soft foods like bread
  5. used to protect counters
  6. used to scrape the sides of bowls
  7. used to remove outer layer of fruits and vegetables
Down
  1. used to mix light mixtures like eggs
  2. used to move individual pieces of food
  3. a type of knife used to cut small items
  4. a spoon that allows liquids to drain
  5. type of spoon that serves hot beverages or soups
  6. removes lumps from dry ingredients
  7. used to cut butter into dry ingredients
  8. strains water from foods like pasta

15 Clues: holds ingredients • flattens out dough • used to protect counters • turns and flips flat foods • used to scrape the sides of bowls • removes lumps from dry ingredients • strains water from foods like pasta • used to mix light mixtures like eggs • a spoon that allows liquids to drain • used to move individual pieces of food • a type of knife used to cut small items • ...

8 16 2023 grocery 2023-08-15

8 16 2023 grocery crossword puzzle
Across
  1. drug store
  2. racks for canned goods
  3. milk and cheese
  4. section with foreign foods
  5. pills and drugs
  6. fruit and vegetables in a store
  7. drinks
  8. washing
  9. apples, oranges, bananas
  10. department with flowers for sale
  11. cashier station
  12. cheeses and sliced meat store
Down
  1. spaghetti, ravioli, linguine, penne
  2. food below freezing
  3. section that makes donuts, breads, pie
  4. cleansing for health
  5. potato chips, nuts, popcorn
  6. food that you eat regularly
  7. plant foods
  8. path between shelves
  9. person who prepares fresh meat cuts
  10. yellow cheese

22 Clues: drinks • washing • drug store • plant foods • yellow cheese • milk and cheese • pills and drugs • cashier station • food below freezing • cleansing for health • path between shelves • racks for canned goods • apples, oranges, bananas • section with foreign foods • potato chips, nuts, popcorn • food that you eat regularly • cheeses and sliced meat store • fruit and vegetables in a store • ...

Food Adjectives 2021-09-30

Food Adjectives crossword puzzle
Across
  1. Foods cooked with lots of oil is ________.
  2. Lemons and limes are very _____!
  3. Drinking a cold drink on a hot day is ________.
  4. Sugary desserts like cake and cookies are _______.
  5. Deep fried food are often _______ on the outside.
  6. Foods with not enough flavor is ______.
Down
  1. When food is being cooked, it smells very _________.
  2. Foods that are not sweet are __________.
  3. Some fruits are hard but become softer when they are ______.
  4. Korean food is often very ______ because they like to cook with chili peppers.
  5. Foods that are full of flavor are _____.
  6. If you do not eat your fruits and vegetables right away, they will become ______.

12 Clues: Lemons and limes are very _____! • Foods with not enough flavor is ______. • Foods that are full of flavor are _____. • Foods that are not sweet are __________. • Foods cooked with lots of oil is ________. • Drinking a cold drink on a hot day is ________. • Deep fried food are often _______ on the outside. • Sugary desserts like cake and cookies are _______. • ...

Health, Wellbeing & Nutrition 2025-11-20

Health, Wellbeing & Nutrition crossword puzzle
Across
  1. a conviction or acceptance that something is true, often without proof; a mental perception of reality - eg. Money can’t buy happiness
  2. A state of complete physical, mental, and social well-being, not merely the absence of disease.
  3. Healthy eating is all about '_______'
  4. Second largest section in the guide to healthy eating
  5. Food group including beans, lentils, tofu, and nuts
  6. Foods like chips, cakes and sugary drinks are called “Sometimes” or _____ foods
  7. To feel well mentally and physically, we should eat nutritious foods, be active, and get enough
  8. One benefit of eating fruit: it's a good source of vitamin C and also _____
Down
  1. One of the five food groups; includes apples and bananas
  2. A broader concept of a positive state of being that includes physical, mental, emotional, social, spiritual, and environmental factors
  3. To stay healthy, people should choose this over sugary drinks
  4. a settled way of thinking or feeling about something, typically reflected in one’s behavior; involves evaluation (positive or negative) of an object or idea - eg. Having a favorable attitude toward exercising regularly.
  5. Foods that have undergone preparation that often strips nutrients and adds ingredients like sugar, salt, and preservatives.
  6. The food group that includes bread, rice, pasta
  7. The food group that gives us calcium and helps build strong bones
  8. Overeating unhealthy “sometimes” foods can increase the risk of chronic _____

16 Clues: Healthy eating is all about '_______' • The food group that includes bread, rice, pasta • Food group including beans, lentils, tofu, and nuts • Second largest section in the guide to healthy eating • One of the five food groups; includes apples and bananas • To stay healthy, people should choose this over sugary drinks • ...

Vegetarian 2025-11-20

Vegetarian crossword puzzle
Across
  1. Nutrients your body needs in small amounts to stay healthy
  2. A person who does not eat meat from land animals but does eat fish and other seafood, along with plant foods.
  3. A person who does not eat meat, poultry, or fish, but may eat foods like dairy products or eggs.
  4. Different options you can choose instead of the usual one.
  5. requirement The nutrients a person needs to stay healthy.
  6. A nutrient that helps your body build and repair muscles, tissues, and cells. Foods like beans, eggs, fish, nuts, and chicken contain protein.
Down
  1. belief A person’s faith or spiritual tradition, and the teachings or practices they follow.
  2. flesh Another term for the meat of an animal that is used for food.
  3. value Another way of saying nutritional value—the nutrients a food gives your body.
  4. A combination of foods eaten at one time, such as breakfast, lunch, or dinner.
  5. vegetarian A vegetarian who eats both dairy products and eggs, but does not eat meat, poultry, or fish.
  6. A person who does not eat any animal products at all.
  7. products Foods made from milk, such as cheese, butter, yogurt, and ice cream.
  8. vegetarian A vegetarian who eats dairy products but does not eat eggs.
  9. Something that is good for your body and can help you stay well, strong, and full of energy.
  10. Edible plants such as carrots, cabbage, callaloo, pumpkin, and tomatoes.

16 Clues: A person who does not eat any animal products at all. • requirement The nutrients a person needs to stay healthy. • Nutrients your body needs in small amounts to stay healthy • Different options you can choose instead of the usual one. • flesh Another term for the meat of an animal that is used for food. • ...

Japenese Foods 2013-02-22

Japenese Foods crossword puzzle
Across
  1. It is long and skinny, can be used instead of rice
  2. Skewers of meat and vegetables
  3. Sliced poisonous pufferfish
  4. Grilled, boiled, or deep paned meat, fish or chicken
  5. Omelet files with fried rice
  6. Salt cured and pickled soy sause salmon caviar
  7. It has seaweed in it
  8. Raw/very rare skipjack tuna, sliced very fine
Down
  1. Soup made with dumplings along with seafood, tofu or lutes root
  2. senbei Thin wafers eaten with sauce
  3. Savory pancakes with various meats and vegetables
  4. Shaved ice with syrup topping
  5. bread Deep fried bread filled with Japanese curry sauce
  6. It is raw fish
  7. It has deep fried meat, vegetables and seafood
  8. Specifically salt-pickled sea urchin

16 Clues: It is raw fish • It has seaweed in it • Sliced poisonous pufferfish • Omelet files with fried rice • Shaved ice with syrup topping • Skewers of meat and vegetables • senbei Thin wafers eaten with sauce • Specifically salt-pickled sea urchin • Raw/very rare skipjack tuna, sliced very fine • It has deep fried meat, vegetables and seafood • ...

Asian Foods! 2020-02-07

Asian Foods! crossword puzzle
Across
  1. steamer made for chinese cooking
  2. Chinese New Year animal for 2020
  3. Oven used in Indian Cooking
  4. Round pan used for stir-frying
  5. This general made a tasty chicken dish
  6. Has killed 600 and infected 31,000 so far
  7. Clarified butter
  8. Brown sauce commonly used in Asian cooking
Down
  1. Japanese horseradish(green)
  2. Cookie adopted by the Chinese from Japanese
  3. Green candy bar sampled in class
  4. Seed of the Cilantro plant
  5. Seaweed used for making Sushi
  6. Grill used in Japanese cooking
  7. Starchy grain eaten at most meals in Japan
  8. Rice, vegetables and sometimes fish rolled with Nori

16 Clues: Clarified butter • Seed of the Cilantro plant • Japanese horseradish(green) • Oven used in Indian Cooking • Seaweed used for making Sushi • Round pan used for stir-frying • Grill used in Japanese cooking • steamer made for chinese cooking • Chinese New Year animal for 2020 • Green candy bar sampled in class • This general made a tasty chicken dish • ...

Alimentos (foods) 2020-11-22

Alimentos (foods) crossword puzzle
Across
  1. You get medicine here
  2. get coffee from here
  3. Rabbits sometimes eats this
  4. Go here when you are hurt
  5. Go here to look at cool things
  6. at a winery
  7. It will melt on a hot day
  8. Colour yellow
Down
  1. Does on a snowman as a nose
  2. orange
  3. Get your turkey here
  4. at a market
  5. Some in 3 different colours
  6. Round and red
  7. Get all of your food here
  8. Get money out here

16 Clues: orange • at a market • at a winery • Round and red • Colour yellow • Get money out here • Get your turkey here • get coffee from here • You get medicine here • Go here when you are hurt • Get all of your food here • It will melt on a hot day • Does on a snowman as a nose • Rabbits sometimes eats this • Some in 3 different colours • Go here to look at cool things

Vegan Foods 2023-06-26

Vegan Foods crossword puzzle
Across
  1. Meat substitute made from mycoprotein
  2. Soy-based protein source
  3. Nutritious nuts high in healthy fats
  4. Delicious and versatile nuts used in vegan cooking
  5. Versatile legumes used in dishes like hummus
  6. Legumes high in protein and fiber
  7. Natural sweetener derived from the agave plant
  8. Creamy and nutritious fruit
Down
  1. Fermented soybean product high in protein
  2. Nutritious grain packed with protein and amino acids
  3. Tropical fruit often used as a meat substitute
  4. Dark leafy green vegetable rich in vitamins and minerals
  5. Wheat gluten-based protein source
  6. Nutrient-dense blue-green algae
  7. Tiny seeds packed with fiber and omega-3 fatty acids
  8. Creamy non-dairy milk alternative

16 Clues: Soy-based protein source • Creamy and nutritious fruit • Nutrient-dense blue-green algae • Wheat gluten-based protein source • Legumes high in protein and fiber • Creamy non-dairy milk alternative • Nutritious nuts high in healthy fats • Meat substitute made from mycoprotein • Fermented soybean product high in protein • Versatile legumes used in dishes like hummus • ...

Breakfast Foods 2023-06-25

Breakfast Foods crossword puzzle
Across
  1. Versatile protein-rich breakfast staple
  2. Breakfast food made from grains
  3. Flaky, buttery pastry of French origin
  4. Individual-sized baked bread product
  5. Beaten eggs cooked with fillings and folded
  6. Deep-fried sweet pastry with a hole in the middle
  7. Ring-shaped bread roll, often toasted
Down
  1. Shredded and fried potatoes
  2. Fluffy, round breakfast cakes
  3. Grid-shaped breakfast cakes with syrup traps
  4. Hot, creamy porridge made from oats
  5. Creamy and tangy fermented dairy product
  6. Mixture of rolled oats, nuts, and dried fruit
  7. Bread slices browned by heat
  8. Ground meat seasoned and formed into links
  9. Crispy strips of cured pork

16 Clues: Shredded and fried potatoes • Crispy strips of cured pork • Bread slices browned by heat • Fluffy, round breakfast cakes • Breakfast food made from grains • Hot, creamy porridge made from oats • Individual-sized baked bread product • Ring-shaped bread roll, often toasted • Flaky, buttery pastry of French origin • Versatile protein-rich breakfast staple • ...

Mexican Foods 2023-03-13

Mexican Foods crossword puzzle
Across
  1. A Mayan dish in which a filling of meat or vegetable is rolled in cornmeal, wrapped in a corn husk and then steamed or grilled.
  2. A thick green dip or sauce made from mashed avocado.
  3. An appetizer made of tortillas (often old or stale) that are toasted or fried and used as a base for taco-style toppings.
  4. A tortilla with a filling of meat or cheese served with chilli sauce, eaten as an appetizer or main course.
  5. A warm, thick, frothy Mesoamerican chocolate drink.
  6. A tortilla filled with meat and cheese and then fried.
  7. A dish of fried tortilla strips topped with a salsa or chilli sauce and cheese.
  8. A rich sauce made from chilli peppers and other local ingredients
  9. A thick cornmeal pancake filled with meat, cheese or vegetables.
Down
  1. A type of food in which Mexican dishes are tailored to typical American tastes and ingredients.
  2. An appetizer or main course dish made of marinated raw fish or seafood.
  3. A thin flatbread traditionally made of cornflour, but also made of wheat flour since the Spanish invasion.
  4. A Tex-Mex dish of cooked meat slices, onions and peppers rolled up inside a tortilla.
  5. A folded or rolled tortilla filled with various ingredients, like minced beef or chicken, vegetables, beans, spices, etc.
  6. Mexican street foods and snacks, sometimes served as appetizers in restaurants.
  7. A strip of sweet fried dough sprinkled with sugar and cinnamon.

16 Clues: A warm, thick, frothy Mesoamerican chocolate drink. • A thick green dip or sauce made from mashed avocado. • A tortilla filled with meat and cheese and then fried. • A strip of sweet fried dough sprinkled with sugar and cinnamon. • A thick cornmeal pancake filled with meat, cheese or vegetables. • A rich sauce made from chilli peppers and other local ingredients • ...

BreakFeast Foods 2022-12-16

BreakFeast Foods crossword puzzle
Across
  1. de arandanos blueberry in a crunchy dough
  2. con queso Cheese In bread
  3. de naranja liquid from juice
  4. de manzana liquid from apples
  5. hot dog
  6. Pencil shaped spicy chip
  7. Maple syrup
  8. de fresa straweberry in a crunchy dough
  9. de calabaza pumpkin in a crunchy dough
Down
  1. comes from chickens
  2. de manzana apple in a crunchy dough
  3. Good with egg and cheese on a bagel
  4. francesa Cinnamon toast
  5. de duraznos cobbler with a fruit
  6. House Named after it
  7. Comes from cows
  8. Nacho cheese chips
  9. de nuez nuts inside of a pie
  10. de molde you can toast it

19 Clues: hot dog • Maple syrup • Comes from cows • Nacho cheese chips • comes from chickens • House Named after it • Pencil shaped spicy chip • francesa Cinnamon toast • de molde you can toast it • de naranja liquid from juice • de manzana liquid from apples • de nuez nuts inside of a pie • de duraznos cobbler with a fruit • Good with egg and cheese on a bagel • ...

Fun Foods 2025-02-14

Fun Foods crossword puzzle
Across
  1. Blended beverage made from fruits and yogurt
  2. Tortilla chips topped with melted cheese and toppings
  3. Grilled or steamed sausage in a bun
  4. Frozen dessert made from cream and sugar
  5. Fried dough confectionery often with a hole
  6. Flaky, buttery French pastry
  7. Small cake baked in a cup-shaped mold
  8. Sandwich with a ground beef patty
Down
  1. Sweet treat made from cocoa beans
  2. Japanese dish with vinegared rice and seafood
  3. Italian pasta dish with tomato sauce
  4. Snack made from heated corn kernels
  5. Italian dish with a crust, sauce, and cheese
  6. Flat, round breakfast food often served with syrup
  7. Mexican dish with a folded tortilla
  8. Hawaiian dish with diced raw fish and seasonings

16 Clues: Flaky, buttery French pastry • Sweet treat made from cocoa beans • Sandwich with a ground beef patty • Snack made from heated corn kernels • Grilled or steamed sausage in a bun • Mexican dish with a folded tortilla • Italian pasta dish with tomato sauce • Small cake baked in a cup-shaped mold • Frozen dessert made from cream and sugar • ...

Mexican Foods 2026-01-12

Mexican Foods crossword puzzle
Across
  1. A creamy, smooth, vanilla-flavored custard topped with a clear caramel sauce
  2. dish of a corn tortilla rolled around a filling
  3. Red Mexican dip
  4. wrapped taco
  5. basic traditional mexican dish
  6. Green mexican dip
  7. A rich, complex Mexican sauce from Puebla, made from a blend of dried chiles, spices, nuts, seeds, and a touch of chocolate
Down
  1. sizzling grilled meat (traditionally skirt steak) and sautéed bell peppers and onions, typically served with warm tortillas and various toppings.
  2. A wrapped tamale Christmas dish
  3. Refreshing fruit drinks made with blended fruits, water, and a little sugar,
  4. known for puffing up to create a hollow center with a crispy exterior
  5. made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
  6. A popular Mexican sandwich served on a crusty roll
  7. A popular breakfast dish made with lightly fried corn tortilla pieces, topped with green or red salsa, and often served with eggs, pulled chicken, cheese, and refried beans.
  8. A red or green mexican soup,for cold weather
  9. grilled or boiled corn on the cob that is slathered in a creamy sauce and topped with cheese, chili powder, and lime juice

16 Clues: wrapped taco • Red Mexican dip • Green mexican dip • basic traditional mexican dish • A wrapped tamale Christmas dish • A red or green mexican soup,for cold weather • dish of a corn tortilla rolled around a filling • A popular Mexican sandwich served on a crusty roll • known for puffing up to create a hollow center with a crispy exterior • ...

April Foods 2026-03-12

April Foods crossword puzzle
Across
  1. Cake, dessert best served with hot breakfast beverage
  2. Butter and Jelly, kids love this classic sandwich
  3. red or black and usually comes in a rope
  4. Cheese, sandwich perfect for soup
  5. cobbler, Chilton County fruit made into a hot dessert
  6. shriveled version of a bite-size fruit
  7. portobello to name one
  8. Dish Pizza, Chicago and New York have the best of this
Down
  1. like a sandwich but wrapped in a tortilla
  2. bean, not a jam or a legume
  3. tree nut that makes a delicious pie for holidays
  4. salty snack shaped like sticks or twisted in unique shape
  5. vampires fear it but Italians love it
  6. Popcorn, sweet and savory snack
  7. scampi, shellfish in a delicious pasta dish
  8. in a Blanket, if taken literally Wilbur is cold

16 Clues: portobello to name one • bean, not a jam or a legume • Popcorn, sweet and savory snack • Cheese, sandwich perfect for soup • vampires fear it but Italians love it • shriveled version of a bite-size fruit • red or black and usually comes in a rope • like a sandwich but wrapped in a tortilla • scampi, shellfish in a delicious pasta dish • ...

Health 3: Word Puzzle Assignment 2013-01-21

Health 3: Word Puzzle Assignment crossword puzzle
Across
  1. Sugar added to foods
  2. Milk sugar
  3. Double Bonds
  4. Recommended Daily Allowances
  5. How much food eaten
  6. Full of hydrogen molecules
  7. Recommended nutrient intake
  8. Insoluble or soluble
Down
  1. Predominant fat in foods
  2. Non-essential or Essential
  3. Macronutrient from amino acids
  4. Written on food label
  5. Molecules change shape
  6. Fats, oils, lecithin, cholesterol
  7. Chewing

15 Clues: Chewing • Milk sugar • Double Bonds • How much food eaten • Sugar added to foods • Insoluble or soluble • Written on food label • Molecules change shape • Predominant fat in foods • Non-essential or Essential • Full of hydrogen molecules • Recommended nutrient intake • Recommended Daily Allowances • Macronutrient from amino acids • Fats, oils, lecithin, cholesterol

FOOd 2025-12-24

FOOd crossword puzzle
Across
  1. – A crunchy snack
  2. – Drink made from fruits
  3. – A staple food
  4. – A frozen dessert
  5. – Healthy plant foods
  6. – A mix of vegetables
  7. – Made from wheat
Down
  1. – A liquid food
  2. – A sweet baked dish
  3. – Sweet healthy foods
  4. – Made from milk
  5. – Used to make sandwiches
  6. – Comes from hens
  7. – A healthy drink
  8. – Spread on bread

15 Clues: – A liquid food • – A staple food • – Made from milk • – A crunchy snack • – Comes from hens • – A healthy drink • – Spread on bread • – Made from wheat • – A frozen dessert • – A sweet baked dish • – Sweet healthy foods • – Healthy plant foods • – A mix of vegetables • – Drink made from fruits • – Used to make sandwiches

Small Equipment Crossword 2020-08-26

Small Equipment Crossword crossword puzzle
Across
  1. I keep dough from sticking to a rolling pin.
  2. I am preferred by most chefs for incorporating air into foods like souffles and for preventing lumps from forming in sauces.
  3. I am used to protect countertops when chopping foods.
  4. I am used to remove the outer surface of fruits and vegetables.
  5. I am used to blend dry ingredients and remove lumps from powdered sugar.
  6. I am used to beat, blend, and incorporate air into foods when my crank is turned.
  7. I am used for scraping bowls and saucepans and folding ingredients into one another.
  8. I am designed to be placed in food while it is cooking to register internal temperature
  9. I am made of metal or plastic and am used to measure ingredients such as flour and sugar.
  10. I have several thin, curved pieces of metal attached to a handle, and I am used for making pastry.
Down
  1. I am made of glass or plastic and am used for measuring ingredients such as milk and vegetable oil.
  2. I am a four-sided metal tool used to shred and grate foods such as cabbage and cheese.
  3. I am used to brush butter or sauces on foods.
  4. I have a variety of uses including snipping herbs, trimming vegetables and cutting meat, dough and pizza.
  5. spoons I am used to measure small amounts of ingredients.
  6. I am used to roll dough or pastry.

16 Clues: I am used to roll dough or pastry. • I keep dough from sticking to a rolling pin. • I am used to brush butter or sauces on foods. • I am used to protect countertops when chopping foods. • spoons I am used to measure small amounts of ingredients. • I am used to remove the outer surface of fruits and vegetables. • ...