foods Crossword Puzzles

36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...

17 Clues: treatment of foods to keep from spoiling • illness caused by eating unwholesome foods • to cook food in the indirect, dry heat of an oven • to heat a liquid over low heat until bubbles form • storing foods between freezing and room temperature • to cook food in the steam given off by boiling water • involved the removal of all the moisture from a food product • ...

19 Clues: only eat plant foods • compulsive overeating • harmful eating behavior • self-imposed starvation • purging after overeating • restoring lost body fluids • the way you see your body. • loss and regain of body fat • having excess amount of body fat • large amount of a dietary supplement • non-food form of 1 or 2 more nutrients • minerals that maintain the fluid balance • ...

20 Clues: dishes, used dishes • also known as poisons • make food unfit for use • to keep things sanitized • microscopic living creatures • Safety, keep foods safe to eat • removal of food from the shelves • burn, grayish-brown spots on food • illness, a sickness caused by food • food no longer able to be consumed • to warm up meat in order to cook it • scrub, wash hands for 1/3 of a minute • ...

19 Clues: - Fat-soluble vitamin important for bone health and calcium absorption. • - Mineral important for bone health, muscle function, and nerve transmission. • - Macronutrient essential for building and repairing tissues, muscles, and organs. • - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables. • ...

26 Clues: Foods that spoil quickly • Do not ever do this to chemicals • When picking up glass, you should • You should always use this kind of knife • You should do this to all spills immediately • You should use this to put out a kitchen fire • When foods become infected with harmful bacteria • These foods should be kept at 40 degrees or lower • ...

22 Clues: mineral found in many foods • an essential nutrient becaue it is • are sugars that are absorbed quickly • foods that are liquid in room temperature • are starches that which are absorbed more slowly • sugars that are added during the processing of foods • in amounts that exceed the body's ability to produce it • ...

35 Clues: used to mix • bowl shaped frying pan • used to measure liquids • used to drink liquids out of • used to measure dry ingredients • removes the outer layer of food • examples: forks, knifes, spoons • flat dish used to eat food off of • used to scrape the sides of a bowl • mixes and whips air into ingredients • most important tool used for cutting • ...

22 Clues: the psychological desire for food • starches and sugars found in foods • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body cannot digest • compounds found in food that help regulate many body processes • ...

25 Clues: chemical structures that make up fat • sugars with single-unit chemical structure • proteins that contain all essential amino acids • formed when 2 monosaccharides combine chemically • sugars formed from simple one and 2 unit structure • chemical process by which plants make carbohydrates • carbohydrates with complicated structures; starches • ...

17 Clues: We eat these at Rosh HaShanah. • We drank this during the party. • We used these to eat the fondue. • A snack that Israeli people love. • This is what makes the fondue sweet. • A yummy fruit, and a flavor of Nestea. • This fruit is soft and full of potassium. • This is similar to milk, but with more fat. • We made sure the area was _____ before we left • ...

17 Clues: to cut food into thin strips • don't catch this if it's falling • to combine fat and sugar until smooth • the number of servings a recipe makes • to work dough with the heels of hands • keep the floor clean and clear of this • this stands for material safety data sheet • wash the top of this item before opening it • put this on a fire if it starts on the stove • ...

17 Clues: made from meat • made from bones • aromatic dried roots, buds • herbs that come from italy • creators of classical sauces • the smell that comes from spices • bouillon clarified with egg white • made from drippings from the roast • herbs that come from Japan and China • climate where spices are mainly grown • stock that doesn't need to be clarified • ...

17 Clues: A high-protein grain • A crunchy, sweet fruit • A leafy green vegetable • A leafy green superfood • A legume rich in protein • An orange root vegetable • A fruit rich in healthy fats • A whole-grain breakfast food • A fatty fish rich in omega-3 • A type of nut high in protein • Rice A whole-grain rice variety • A yellow fruit high in potassium • A type of legume high in protein • ...

17 Clues: A pink fish rich in omega-3 fatty acids • A round legume often used to make hummus • A green leafy vegetable often used in salads • A sweet, tropical fruit with a creamy texture • A whole grain often used as a breakfast cereal • A citrus fruit known for its high vitamin C content • A source of lean protein often consumed by vegetarian • ...

19 Clues: abbreviation is g • all purpose knife • used to roll out dough • smallest measuring tool • abbreviation is capital t • system commonly used at home • this tool is used to grab food • how much matter is in an object • this spoon has wide slits or holes • To cut foods into the smallest pieces • should be kept sharp to prevent injury • reads the internal temperature of foods • ...

15 Clues: caused by bacteria • keeping foods cold • caused by food poisoning • when food is out of date • how hot or cold things are • to prevent cross contamination • do this before cooking frozen foods • a bacteria that is bad for your body • an infective disease affects the body • a germ that can grow and cause diseases • a bacteria in raw foods that can harm you • ...

23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...

20 Clues: Green pigment in plants • chemical structures that make up fats • Chemical process in which plants make carbs • Sugars with single-unit chemical structures • Any food that has all nine essential amino acids • Formed when two monosaccharides combine chemically • Build & repair body tissue and maintain cell growth • Have to get them from food, body doesn't produce them • ...

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • management of heart disease • influence in your age group • not enough water in the body • making gradual activity bits • condition of being overweight • ...

21 Clues: What is the name of our cheese brand? • What is the first name of our IT guru? • What is the name of our recipe website? • Which company supply’s our chicken feed? • What is the name of our Free Range brand? • What is unique about our La Ionica chickens? • What is the last name of our farming manager? • What is the first name of our payroll officer? • ...

20 Clues: works likea cooktop on a range • used to grip and lift hot foods • used to lift and turn flat foods • long robs made of metal or bamboo • pans for cakes, come in various sizes • kitchen utensil to crush garlic cloves • small kitchen utensil designed to extract juice • kitchen tool the breaks up and and removes clumps • used to brush foods with butter, sauce, glaze, oil • ...

26 Clues: Another name for Vitamin E • Another name for Vitamin C • Common antioxidant in fruits • Added nutrient for strong bones • Safe salt preservative in bread • Unhealthy fat used in fried foods • Safe stabilizer to keep liquids smooth • Artificial color to match lemon flavor • Unsafe preservative used in cured meats • Natural & safe food thickener from seaweed • ...

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • management of heart disease • influence in your age group • making gradual activity bits • not enough water in the body • condition of being overweight • ...

21 Clues: What is the name of our cheese brand? • What is the first name of our IT guru? • What is the name of our recipe website? • Which company supplies our chicken feed? • What is the name of our Free Range brand? • What is unique about our La Ionica chickens? • What is the last name of our farming manager? • What is the first name of our payroll officer? • ...

30 Clues: used for making pies • used to roll out dough • used for steaming foods • used for long slow cooking • used to serve soup or stew • a pan designed for stir-frying • measure dry ingredients(flour) • used to shred cheese or potatoes • used to mix ingredients together • used to bake muffins or cupcakes • has a sawtooth edge to cut bread • used for browning and frying foods • ...

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

29 Clues: custom foods • the fitness of the body • a mainstay food in the diet • the identification of a disease • foods prepared according to laws • frequent expulsion of watery feces • solid waste that result from digestion • foods that have a social impact on others • all the foods and beverages a person consumes • the application of a certain body of knowledge • ...

14 Clues: The most common cause of food poisoning. • E. Coli is a common term for ____________. • Food allergies affect ____ percent of adults • Raw meat should be stored ________ cooked meat. • ________ eggs should be thrown out immediately. • A reaction to protein in food that can be fatal. • Allergies are a reaction to the ________ in foods. • ...

14 Clues: Cut down on • Unhealthy fats • #1 killer in the United States • Look for products that say 100% ____ • Fruit protective against heart disease • Cut back on beverages and foods with ___ • When it comes to your heart, what you eat ___ • Choose ___ cooking and baking techniques to prepare meals • Get more ___ by eating vegetables, fruits, beans and whole grains • ...

30 Clues: Cooking food under direct heat • ___ in foods makes fats spatter • Foods that are denser cook more__? • Fried foods develop a ___ and turn brown • A foods weight divided by its volume is__? • Add___ to butter to raise its smoke point. • Cooking food on a grate over an open flame. • Cooking meat surrounded by heat in an oven. • At temperatures over 600 degrees fats can___ • ...

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

24 Clues: a unit of energy • it is quiet salty • the official symbol of the five food groups • a type of carbohydrate that the body can't digest. • made up of chemical 'building blocks' called amino acids. • the process by which the body changes food and drink into energy • foods such as bread and pasta are longer chains of sugar molecules • ...

24 Clues: a unit of energy • it is quiet salty • the official symbol of the five food groups • a type of carbohydrate that the body can't digest. • made up of chemical 'building blocks' called amino acids. • the process by which the body changes food and drink into energy • foods such as bread and pasta are longer chains of sugar molecules • ...

20 Clues: During____________, foods are cooked in hot fat or oil. • heat a moderate amount of fat in pan before adding food. • To ___________ means that a liquid escapes from a pan as a vapor. • To______________ you use dry heat in a closed environment, usually an oven. • _______________ foods are put into boiling water and only partially cooked. • ...

15 Clues: Essential liquid for staying hydrated and healthy. • Practices to keep the body and surroundings clean. • diet Eating nutritious foods to maintain good health. • Physical activity done to improve health and fitness. • Resting the body and mind for good health and energy. • Nutritious and natural foods with vitamins and minerals. • ...

17 Clues: A,D,E, and K vitamins are soluble in this • The most severe reaction to a food allergy • Calcium with magnesium is an example of this • Complex carbs help store this in the muscles • Vitamin C with caffeine is an example of this • Vitamins C and the B complex are soluble in this • Most of us should be drinking 2-3 liters of this daily • ...

29 Clues: custom foods • the fitness of the body • a mainstay food in the diet • the identification of a disease • foods prepared according to laws • frequent expulsion of watery feces • solid waste that result from digestion • foods that have a social impact on others • all the foods and beverages a person consumes • the application of a certain body of knowledge • ...

31 Clues: plentiful • excess or surplus • single celled microorganisms • Product made from fruit juice • product made from crushed fruits • microorganisms that cause disease • natural carbohydrates found in fruit • when the lid of a canning jar is curved up • – a microorganism that needs a host to live • when the lid of a canning jar is curved down • ...

36 Clues: whole or ground berries • Whole or ground tree bark • Whole or ground trees seed • Ground, dried pepper fruit • Whole or ground pepper fruit • Whole leaves, looks like pine • Whole, ground or candied root • Whole leaves, used in braising • Whole leaves, strong and sharp • Whole or flaked leaves and stem • Chopped leaves, mildly onion like • Whole flower seed, mild and nutty • ...

21 Clues: pans for cakes,and come in various sizes • electric grill used to broil or grill food indoors • skillet a thermostat controls temp of the skillet • Spoons used to stir and baste foods during cooking • pan used for baking and serving main dishes and desserts • used to grip and lift hot, bulky foods like broccoli spears • ...

20 Clues: used to stir and baste foods during cooking • for cakes, and they come in a variety of sizes • browns bread products on both sides at the same time • a flat rectangular pan designed for cookies and biscuits • used to grip and lift hot, bulky foods like broccoli spear • used to lift and turn flat foods like hamburgers and pancakes • ...

23 Clues: unit of energy • a type of dietary fat • vitamins and minerals • something fish live in • something i put my food on • a mineral found in many foods. • something you take in the morning • A molecule made up of amino acids • body units that turn food into energy • found in animal-based foods like beef, pork • sugars that are added during the processes of food • ...

21 Clues: To cut into cubes 1cm x 1cm. • To stir rapidly in a circular motion. • To roughly cut foods into small pieces. • To pour fat over food to prevent it from drying out. • To divide foods e.g. such as a egg yolk from its white. • A method of cooking foods in fat or oil at a high temperature. • Quickly frying food in a small amount of fat, to lightly brown. • ...

30 Clues: spoon with slots • used to flip foods • used to measure fluids • used to brush on liquids • used to fluff and mix foods • used to measure dry ingredients • used to chop, slide, and cut foods • Used to melt chocolates and cheeses • used to quickly turn foods into smaller pieces • characterized by a spring loaded hinge grabber • used to scrape containers of any remaining foods • ...

21 Clues: Includes milk and alternatives • McDonalds, Chick-Fil-A, Burger King, Taco Bell • natural edible food parts of plants and animals • Helps your body grow, repair itself, and fight infection. • Nutrient that supports vision, growth, cell division, reproduction, and immunity • food process that where nutrients are added to foods that were never there originally • ...

15 Clues: The process of dehydrating food. • An example of a highly processed meat. • Applying heat to food to kill harmful micro-organisms. • Storing a food product in a mixture of vinegar and spices. • Breakfast cereal is an example of _________ processed food. • Fresh vegetables are examples of ___________ processed food. • ...

20 Clues: A type of oil that is unsaturated and great for cooking. • The building block for all the fats in our food and body. • The number of calories that are found in one gram of fat. • A type of unsaturated fat that is vital for brain health. • The type of fat that is found in foods like butter and cheese. • ...

22 Clues: the psychological desire for food • starches and sugars found in foods • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body cannot digest • compounds found in food that help regulate many body processes • ...

36 Clues: whole or ground berries • Whole or ground tree bark • Whole or ground trees seed • Ground, dried pepper fruit • Whole or ground pepper fruit • Whole leaves, looks like pine • Whole, ground or candied root • Whole leaves, used in braising • Whole leaves, strong and sharp • Whole or flaked leaves and stem • Chopped leaves, mildly onion like • Whole flower seed, mild and nutty • ...

36 Clues: whole or ground berries • Whole or ground tree bark • Ground, dried pepper fruit • Whole or ground trees seed • Whole or ground pepper fruit • Whole leaves, looks like pine • Whole, ground or candied root • Whole leaves, strong and sharp • Whole leaves, used in braising • Whole or flaked leaves and stem • Whole flower seed, mild and nutty • Chopped leaves, mildly onion like • ...

34 Clues: To stir • Cooking something slowly • To slice into thin strips • Remove solids from a mixture • Requires moist heat/hot steam • Partially cook food by boiling • To beat quickly and vigorously • To cut foods into even small squares • Very smooth, crushed or blended food • Letting something sit before cutting • To cook slowly in a closed/sealed pot • ...

12 Clues: Limits foods with lactose • No meal trays provided, nothing by mouth • Well balanced diet that restricts animal meat • Excludes foods with gluten or gluten containing additives • Diet that is soft in texture by avoiding high fiber foods • Low in sodium, potassium, phosphorus and sometimes protein. • Provides various textured and nutrient dense foods and beverages • ...

30 Clues: A sweet taste, often associated with fresh or dried fruits • A savory taste that comes from herbs like basil, oregano, and thyme • The taste of sugar or honey, often associated with desserts and candy • A sour and acidic taste, often found in foods like vinegar and sour cream • A sharp, acidic taste, often found in citrus fruits like lemons and limes • ...

31 Clues: protective tool for cutting • a pan used for frying foods • primarily used to stir or mix food • A deep pot with two handles either side. • An instrument used to measure temperature • device for easy extraction of juice from citrus • A three-legged stand for holding a vessel or dish • a metal tray on which food may be cooked in an oven. • ...

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

20 Clues: A type of mineral that strengthens bones and teeth. • To process for in stomach and intestine for energy and nutrients. • Harvest seeds like oats and barley, essential in many recipes and diets. • This is a behaviour in which involves consuming foods in excessive amounts. • This is sweet and is hidden in many foods, often appearing in sauces, cereal. • ...

20 Clues: During ____________, foods are cooked in hot fat or oil. • To ___________ means that a liquid escapes from a pan as a vapor. • To _____________, heat a moderate amount of fat in pan before adding food. • _______________ foods are put into boiling water and only partially cooked. • To ______________ you use dry heat in a closed environment, usually an oven. • ...

15 Clues: Flavor does not determine? • Where does digestion begin • What is the stomach’s main job it makes? • What is the function of fiber in digestion? • one more of the four functions of the liver? • Where is the process of digestion completed? • What is one of the four functions of the liver? • How long does the complete digestion process take? • ...

15 Clues: Was the other takeaway option • organic foods are normally more • Fish and chips came wrapped in this • One of the takeaway options in the 1950s • something that is currently in style or fashion • to estimate or guess what will happen in the future • officially recognised as meeting a certain standard • the person that buys and uses foods and related products • ...

15 Clues: the transfer of allergens • the transfer of pathogens • FBI that many farm animals carry • a symptom of this FBI is jaundice • parasite in raw or lightly cooked seafood • found in feces; can be transferred by flies • FBI associated with dairy products & RTE foods • The six conditions bacteria needs in order to grow • ...

21 Clues: A severe nutrient shortage. • Carries oxygen in your blood. • Works with calcium in making bones and teeth. • Helps you grow, taste, make proteins, and heal wounds. • Also important for strong bones and teeth. It helps prevent cavities. • Foods that are low or moderate in calories yet rich in important nutrients. • ...

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash your hands with ___ • Dont eat or drink ____ milk • wash_____in hot, soapy water • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

15 Clues: Involves short, intense burst of activity. • When people gain something by deceiving others. • Increases the heart rate for at least 20 minutes. • Ridding the body of food to prevent gaining weight. • A ratio of weight to height that indicates body fat. • Popular weight loss plan not based on good nutrition. • Tension caused by a person's reaction to a situation. • ...

15 Clues: A disease linked to problems controlling blood sugar levels. • Simple carbohydrates that can provide a quick burst of energy. • Eating the right amounts of all food groups to maintain health. • Quick-releasing carbohydrates found in foods like sweets and fruit. • A type of carbohydrate that aids digestion and keeps the gut healthy. • ...

13 Clues: used to cut food on • used to cut food with • used for easy slide off access • used to fry or cook on a stovetop • used to mix different foods together • used to take off the peels of vegetables • a device used to strain pasta and other foods • handheld device used to crush cloves of garlic • an instrument used to declump flour when baking • ...

20 Clues: A disease when you don’t have enough vitamin C. • This occurs when the body isn’t getting enough nutrients. • This occurs when your calcium level in your blood is too low. • This mineral is important for carrying oxygen around the body. • An important group of nutrients needed by the body in large amounts. • ...

16 Clues: Healthy fats from plants and fish • All fats provide ____ calories per gram • A fat-like substance produced by all animals • Saturated fats are _____ at room temperature • Unsaturated fats are ____ at room temperature • Fats are a good source of slow burning _______ • Artificial, unhealthy fats made by hydrogenation • ...

43 Clues: small particles. • or vegetable peeler. • Rub lightly with a fat. • To be free of dirt, dust, etc. • the large holes on a food grater. • Moisten foods while cooking them. • Cook food completely covered in fat • Remove solid particles from a liquid • Remove the excess liquid from a food. • Cook food in very small amount of fat. • Cook food above water that is boiling. • ...

15 Clues: a material of a particular kind • natural substances that have been modified • to promote physical growth through eating properly • a substance neither animal nor vegetable found in foods • a substance that plants, animals, and people need to live and grow • the action for which a person or thing is specially fitted or used • ...

10 Clues: What people aim to be • Fat that is 'bad' for you • fat that is 'bad' for you • Foods such apples and orange • Foods like chicken and beans • Foods such as milk and yoghurt • Foods such as bread and cereal • Foods such as pepper and Carrot • You shouldnt eat too much of this • The UK's system of keeping healthy

16 Clues: Can be found visibly or invisibly • Supplies fuel for energy in the body. • Acid that forms proteins in organisms • Fats and oils collectively known as... • Can be easily seen in foods (eg. butter, oils) • A strong, metallic element essential for living • What can happen if you don't drink enough water • Non-living substances found naturally in plants. • ...

16 Clues: Healthy fats from plants and fish • All fats provide ____ calories per gram • A fat-like substance produced by all animals • Saturated fats are _____ at room temperature • Unsaturated fats are ____ at room temperature • Fats are a good source of slow burning _______ • Artificial, unhealthy fats made by hydrogenation • ...

16 Clues: ,support,your immune systems • and peas, What kinds of foods of proteins • nuts, and seeds, can,supply many nutrients • Healthy eating can make a difference in our • different types of protein in the human body • age, The amount of recommended seafood varies • per week of seafood , the risk for heart disease • foods, What stands out as the best source of protein, • ...

17 Clues: What you use to cut food • In 200g, the 'g' means... • 'You _____ ___ be careful' • You cook things inside this • To cook something in hot water • It's smaller than a tablespoon • 'You have to wash the __________' • Lemons and limes are ______ foods • The place in a house where you cook • In the video, Fleet and Mo make the... • The name of Unit 2 is 'What's ________' • ...

12 Clues: content is great • who do not consume meat • in minimum amounts; vitamins • deficiency/lacking of nutrients • called Dietary Reference Intakes • addition of nutrients to a food system • combining of various chemicals with oxygen • allergy/a hypersensitivity to certain foods • proportion required for growth; nitrogen in plants • ...

10 Clues: Raw foods infection • Contamination- bacteria • board used for raw meat • board- used for raw poultry • Transferred through food water • food infection from different foods • board- used for vegetables and fruits • Danger Zone- ranges for temperature/cooking • Contamination- Physical things entering other stuff • ...

16 Clues: Jam • Ham • Fish • Rolls • Lunch • Salad • Pasta • Pizza • Cereal • Coffee • Dinner • Cheese • Chicken • Potatoes • Sandwich • Breakfast

16 Clues: pie • fish • salad • sushi • bacon • pizza • steak • cookie • burger • popcorn • Burrito • doughnut • Icecream • spaghetti • Strawberry • cheesecake

19 Clues: hot dog • Maple syrup • Comes from cows • Nacho cheese chips • comes from chickens • House Named after it • Pencil shaped spicy chip • francesa Cinnamon toast • de molde you can toast it • de naranja liquid from juice • de manzana liquid from apples • de nuez nuts inside of a pie • de duraznos cobbler with a fruit • Good with egg and cheese on a bagel • ...

16 Clues: helps dough to rise • a thick brown liquid • bakes/cooks the product • makes food soft and moist • that make the final product • the time to prepare the dish • mixes the ingredients together • Is found in majority of recipes • allows the food to be structured • to store the product in a container • where you can replace the sugar with • the amount the product can be served • ...

16 Clues: rice • olive • fries • donut • d'eau • bread • peach • honey • carrot • tomato • cheese • banana • pumpkin • cucumber • popsicle • pineappple

16 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Rich pie made with nuts and syrup. • Dish often topped with marshmallows. • Creamy pasta dish with melted cheese. • Savory sauce made from meat drippings. • Sweet-tart condiment made from berries. • Seasonal vegetables baked until tender. • ...

16 Clues: Ice cream. • Tea and Mate. • Opposite of heavy. • Its too hard to cut. • Is the too acid food. • When a food has a lot fat. • Hamburguer, pizza and soda. • Its make that burn my tongue. • Its a food with a lot of salt. • Cakes, Chocolate and Ice cream. • Vegetables, fruits and protein. • Rice and chicken, Meat and Fish. • The food that for you taste good. • ...

16 Clues: a spicy tomato sauce • Spanish word for milk • Spanish word for Juice • Spanish for vegetables • Spanish word for water • Spanish word for beans. • Spanish word for chicken • a tortilla rolled around a filling • a large fruit with green skin and red pulp • a spicy Spanish sausage, usually made with pork • a tortilla filled with cheese, folded and heated • ...

16 Clues: Käse • Pizza • Müsli • Pasta • Salat • Fisch • Kaffee • Hänchen • Schinken • Sandwich • Früstuck • Brötchen • Marmelade • Kartoffeln • Abendessen • Mittagessen

16 Clues: Thin, breaded and pan fried cutlet made from veal, popular in Austria. • Popular in Greece, an eggplant or potato based dish, often including ground meat. • Popular in Ukraine, this soup is made with beets and usually served with sour cream. • Popular in Israel, a deep-fried ball or patty made from ground chickpeas, fava beans, or both. • ...

16 Clues: Breaking the fast • Eaten on Palm Sunday • Scramble poach or fry • Originates in Belgium • Fibre packed breakfast • Rich sweet French bread • Scottish breakfast food • Spread with cream cheese • Potato served at breakfast • Delicious with apricot jam • Milk , Brown coloured drink • Juice filled with vitamin C • Long cylindrical French bread • Egg dish can be filled with cheese • ...

16 Clues: a clear drink • a yellow fruit • comes in a bunch • a red or green fruit • bock bock has feathers • common friday night food • a flavor of gum you always have • on a hot summer day this is bussin • happy birthday blow out the candles • what most people want in the morning • people make it with many different sauces • chicken tenders and this is a likely side • ...

17 Clues: some ___ in foods destroy Vitamin B1 • ___/orange foods help with eye health • ___ provide vitamins, minerals, and antioxidants • ___ is how effectively the body absorbs nutrients • you do not always ___ all of the vitamins you eat • dark ___ or purple foods help prevent blood clots • quickly ___ vegetables to retain the most nutrients • ...

14 Clues: the method of cooking food in boiling water • foods that could cause cross-contamination. • removes the peel or skin from fruits and vegetables • fresh and leftover foods at the appropriate temperatures. • a general method for cutting food into bite-sized pieces. • your foods properly to the appropriate internal temperature. • ...

15 Clues: freezes foods • heats up foods • es muy ruidoso • enfria la casa • escuchar música • lavar las ropas • secar las ropas • encima del horno • hace mucho calor • lavar los platos • hornear la comida • planchar las ropas • el cuarto de comida • store drinks in here • el cuarto de lavadora y secadora

13 Clues: provides energy • is an example of grains • helps to make us strong • provides plenty of fiber • helps to absorb vitamins • strengthens bones and teeth • builds brain and nerve cells • the foods that we eat each day • the amount of energy foods give us • help our gut or stomach stay healthy • can come from fruits and from sweets • eating foods from a variety of food groups • ...

14 Clues: Tool to remove the outer layer of fruits and veg • tool used to cut foods and materials used in the kitchen • large deep spoon used to serve soups, stews, punch and sauces • tool used to flatten dough for rolls, pizza, cookies or crusts • utensil used to lift and hold foods while they are being cooked or served • ...

12 Clues: when you can't mix foods together by law • Packing sterile foods into sterile containers • When social norms don't match between cultures • beliefs and attitudes that are important to people • the beliefs and social customs of a group of people • The application of scientific knowledge for useful purposes • ...

18 Clues: Delivery fees are updated ________. • Foods that do not use entitlement dollars. • Download complaint forms from _______________. • Represents the value of the food that you receive. • Pounds diverted to a processor must be in _________ quantities. • In ____, USDA announces published commodity rate of assistance. • ...

18 Clues: fat • the warehouse for fat • the chemical structure of fat • fat-like substance present in all body cells • a fatty acid found in fish oil and flax seeds • essential amino acids found in foods from plants • chemical process that turns vegetable oil into a solid • essential amino acids found in foods from animal sources • ...

15 Clues: / To be taken in or soaked up (by the body). • / The amount of energy within a type of food or drink. • / The process of providing enough water to a bodily system. • / The breaking down of food to be used as energy and nutrients in the body. • Foods / Foods that have stripped of their bran, fiber, and nutrients, like white bread. • ...