foods Crossword Puzzles

10 Clues: red • layer • green • cream • brown • orange • purple • yellow • redorange • yellowgreen

10 Clues: denying oneself food • a way a person usually lives • is the physical need for food • Farming another way food is being produced • is the state if being in overall good health • one type of pathogen that causes many foodborne illnesses • maintaining conditions ti prevent disease and promote good health • ...

10 Clues: egg • eat • food • rice • drink • bacon • diner • cheese • tomato • chicken

10 Clues: it looks like this 🥭 • Are usually made of pork • it is what my mum likes to eat • parents sometimes drink it a lot • is a fruit which is yellow or green • It is pictured like this 🍚 or this 🍛 • are made of potatoes and are thin chips • it always has fried chickens in there meals • it is the place where bigmac sauce was invented • ...

10 Clues: liquid food • chopped up vegetables • meet covered in pastry • brown, sweet and delicious • cheesy corn chips with meet • cold, sweet and sits on cones • food inside a large corn-chip • food wrapped in to slices of bread • Round, flat and has all different toppings • different shaped pieces of food you have with sauce

10 Clues: ham • eggs • meat • pasta • water • butter • dinner • cheese • orange • lemonade

10 Clues: a thick slice of good quality beef • a long pointed orange root vegetable • a large bird that is often kept for its eggs or meat • a type of food made from flour, water and usually yeast mixed together and baked • a creature that lives in water, breathes through gills, and uses fins and a tail for swimming • ...

10 Clues: its green • its on a cob • you can mash them • it grows in a farm • it has a pit in it • its round and orange • they are red and sweet • they are blue and round • its a fruit that is orange and green • they are small green an shaped in a little ball

10 Clues: pie • ice • eggs • cake • soda • fish • candy • chips • fries • sandwich

10 Clues: red colored fruit. • variety of plant seeds.Has brown color. • type of pasta with the shape of short tubes. • food that has flowers and fruits and produces an edible tuber rich in starch. • food made with wheat flour, mashed with water and yeast, and baked in the oven. • plant of the grass family that feeds more than half of the world's human population. • ...

10 Clues: very healthy • cows give us this • it is a yellow fruit • we eat this in summer • it is sweet and yellow. • they are made of potatoes • lions like it,we also like it • it is made of milk but not white • they are orange but are not orange • it is a yellow fruit but it is not banana

10 Clues: Sweet baked treat • Noodles with sauce • Bread with fillings • Veggies and dressing • Meat between two buns • Cold dessert that melts • Flat, fluffy breakfast food • Liquid dish with ingredients • Cheese and toppings on dough • Healthy snack from trees or plants

10 Clues: is a birthday dessert • vitamin-rich baby food • is a famous Italian dish • is a popular dish in Samarkand • is a very popular food in Japan • the Chinese love to eat that food • is a popular fast food in America • is a food that Indians eat with their hands • the most popular and sweet dessert in Turkey • is one of the famous and delicious New Year's salads

10 Clues: milk • eggs • beans • apples • tomato • chicken • carrots • hamburger • chicken soup • orange juice

10 Clues: red fruit • crispy red fruit • used for a sandwich • a rich pear shaped fruit • a crescent shaped pastry • a long curved yellow fruit • a traditional Mexican dish • commonly used in cooking as a sweet treat • a long fruit with green skin and a white flesh • a bright red fruit with a distinctive conical shape

10 Clues: Susu = ... . • Bakso = ... . • Ribuan = ... . • A ... of bread. • A ... of cheese. • Kesukaan = ... . • Tidak suka = ... . • Orange tastes ... . • Noodles tastes ... . • Aku makanan khas italia. Bentukku bulat pipih ketika masih utuh. Aku dipotong menjadi beberapa bagian sama besar ketika disajikan. Aku adalah ... .

10 Clues: ARROZ • CARNE • PEIXE • SALADA • FEIJAO • FRANGO • FRUITAS • VEGETAIS • MACARRAO • BATATA FRITA

10 Clues: Used to make french fries. • "Bubble, bubble, ... pot!". • It can be black, red and brown. • Brazilians love to eat with beans. • You can make a delicious omelette. • You can eat with butter on breakfast. • Looks like a broccoli, but it's white. • Produced by cows and you can drink it. • If you are a vegetarian, you don't eat it. • ...

10 Clues: c • h • f • d • i • e • j • g • a • b

10 Clues: pear • stew • steak • pasta • yogurt • cereal • grapes • cheese • pancakes • hamburger

10 Clues: fatty foods • energy boost • grainy foods • sticky feeling • opposite of weak • opposite of active • opposite of strong • opposite of unhealthy • opposite of sedentary • smaller portioned foods

17 Clues: to heat a liquid over low heat until bubbles form • to cook food in the indirect, dry heat of an oven • storing foods between freezing and room temperature • illness: illness caused by eating unwholesome foods • to cook food in the steam given off by boiling water • preservation: treatment of foods to keep from spoiling • ...

21 Clues: What is the name of our cheese brand? • What is the first name of our IT guru? • what is the name of our recipe website? • Which company supply’s our chicken feed? • What is the name of our Free Range brand? • what is unique about our la Ionica chickens? • What is the last name of our farming manager? • What is the first name of our payroll officer? • ...

34 Clues: Pork tapeworm • Beef tapeworm • Properly cool foods • Threadlike organism • Rising above the food • Direct source of food • Harmful microorganisms • Most are not pathogenic • Also known as roundworms • Found in feces of animals • Infectious causing bacteria • Invade the food that lives on • At the the ends ao the stalks • Invades liver and soft tissues • Commonly caused by raw seafoods • ...

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

21 Clues: h2o • a measure of energy • dietary fat, worst type • 13 essential things of these? • a food does not contain nutrients • is an energy source, Building blocks • a chemical element with the symbol Na • Fruits Vegetables Grains Proteins and Dairy • the process of adding micronutrients to food. • foods that are at liquid forrm at room temperature • ...

21 Clues: salt • a unit of energy • sugars (fast and crash) • starches and long-term energy • man-made bad fats for our body • least one double bond within the fatty acid chain • come from the farthest and help our body to function, • helps in digestion and is found in plant sources only. • one that is high calorie yet lacks all other nutrients • ...

20 Clues: Food that is uncooked or minimally processed. • Chemicals used to kill pests that damage crops. • Substances added to soil to improve plant growth. • A person who does not eat or use animal products. • Food grown without synthetic pesticides or fertilizers. • GMO Foods that have not been genetically modified. • ...

22 Clues: part of a recipe • a bacterium virus • to roast something • to shred a food item • to blend foods together • To make something clean • A furry growth of bacteria • to be allergic to something • A use of what you use to eat • to cut something into quarter • a short way of writing something • safety being safe in what you eat • a disease caused raw meat and eggs • ...

22 Clues: part of a recipe • a bacterium virus • to roast something • to shred a food item • to blend foods together • To make something clean • A furry growth of bacteria • to be allergic to something • A use of what you use to eat • to cut something into quarter • a short way of writing something • safety being safe in what you eat • a disease caused raw meat and eggs • ...

25 Clues: Embryo • Milk sugar • Entire kernel • Plant proteins • Sweetest sugar • Single sugar units • Commonly called fats • Outer skin of the grain • Green pigment in plants • High in protein (complete) • Building blocks of proteins • Our body's main source of energy • Fats made from chemical structures • More complicated structures-starches • Storage form of carbohydrates-humans • ...

20 Clues: went wrong • good for you • worry or suffer • make more lively • taking care of animals • exciting and interesting • asked a lot of questions • unpleasant, morally offensive • foods that are totally natural • not the type of thing that I like • chemicals used to stop food from decaying • person who doesn't eat any animal products • unrealistic or not thought through properly • ...

20 Clues: Beats and mixes food • Turns or lifts foods • Can severely shock you • Materialthat burns easy • Drains liquid from foods • Poison that kills insects • Grates food into tiny pieces • Spoon that drains liquid from food • Dry substance used to put out fires • Temperature meats should be thawed out • Removes peel from fruits and vegetables • This protects the countertop while cutting • ...

21 Clues: NaCl or salt • a basic unit of energy • molecule made of amino acids • bad fat found in processed food • excess sugar in an item or food • more nutrients than simple carbs • fat found in plant foods and fish • Necessary for the body ex)b12,C,A • groups of food in a balanced meal • improved quality using something else • dairy, protein, fruits and veggies, carb • ...

15 Clues: nutrients added to foods • contain entire grain kernel • fat that is solid at room temp • diet focused on plants for food • foods made from milk or soymilk • carbohydrate body cannot digest • helps protect body from disease • grains, grains w/o bran and germ • guide for healthy eating at meals • sugars added to food and beverages • mineral present in the form of salt • ...

15 Clues: -Used to fry foods • -Used to peel foods • -Used to mix together • -Used for baking bread in • -Used for baking a cake in • -Used for baking cookies on • -Used for making casserole in • -Used for rolling or flattening • -Used for spreading or scrapping • -Used to grate foods like cheese • -Used for baking muffins or cupcakes in • -Used to put food on to let it cool down • ...

15 Clues: To grab foods • Cooking using steam • To level ingredients • You can grill with it • Turning and serving foods • For cooking and reheating liquids • it's used to scape off ingredients • It uses radiation to heat/cook foods • Cooking in water that is not boiling • To mix ingredients with alongside air • Cooking in dry heat often with an oven • ...

17 Clues: We eat these at Rosh HaShanah. • We drank this during the party. • We used these to eat the fondue. • A snack that Israeli people love. • This is what makes the fondue sweet. • A yummy fruit, and a flavor of Nestea. • This fruit is soft and full of potassium. • This is similar to milk, but with more fat. • We made sure the area was _____ before we left • ...

17 Clues: to cut food into thin strips • don't catch this if it's falling • to combine fat and sugar until smooth • the number of servings a recipe makes • to work dough with the heels of hands • keep the floor clean and clear of this • this stands for material safety data sheet • wash the top of this item before opening it • put this on a fire if it starts on the stove • ...

17 Clues: made from meat • made from bones • aromatic dried roots, buds • herbs that come from italy • creators of classical sauces • the smell that comes from spices • bouillon clarified with egg white • made from drippings from the roast • herbs that come from Japan and China • climate where spices are mainly grown • stock that doesn't need to be clarified • ...

17 Clues: A high-protein grain • A crunchy, sweet fruit • A leafy green vegetable • A leafy green superfood • A legume rich in protein • An orange root vegetable • A fruit rich in healthy fats • A whole-grain breakfast food • A fatty fish rich in omega-3 • A type of nut high in protein • Rice A whole-grain rice variety • A yellow fruit high in potassium • A type of legume high in protein • ...

17 Clues: A pink fish rich in omega-3 fatty acids • A round legume often used to make hummus • A green leafy vegetable often used in salads • A sweet, tropical fruit with a creamy texture • A whole grain often used as a breakfast cereal • A citrus fruit known for its high vitamin C content • A source of lean protein often consumed by vegetarian • ...

17 Clues: treatment of foods to keep from spoiling • illness caused by eating unwholesome foods • to cook food in the indirect, dry heat of an oven • to heat a liquid over low heat until bubbles form • storing foods between freezing and room temperature • to cook food in the steam given off by boiling water • involved the removal of all the moisture from a food product • ...

20 Clues: Cause falls • Use this to peel a potato. • To keep food clean and safe. • Use this item to strain pasta. • Call who if you ingest poison. • Keep this away from the range. • Used for draining liquid from foods. • Wash these before and after you eat. • Keep this way from foods at all costs. • Keep this tied up while in the kitchen. • Cooks food slowly at a low temperature. • ...

21 Clues: Water repelling • Protein in wheat • Hydrophobic proteins • Organic acids in proteins • Adding oxygen to a compound • Bond between two amino acids • Found in egg whites and milk • Iron binding protein pigment • Protein in connective tissue • By product of cheese production • Alcohol that has began to dehydrogenated • Amino Acids that must be supplied by foods • ...

20 Clues: went wrong • good for you • worry or suffer • make more lively • taking care of animals • asked a lot of questions • exciting and interesting • unpleasant, morally offensive • foods that are totally natural • not the type of thing that I like • chemicals used to stop food from decaying • person who doesn't eat any animal products • unrealistic or not thought through properly • ...

20 Clues: went wrong • good for you • worry or suffer • make more lively • taking care of animals • asked a lot of questions • exciting and interesting • unpleasant, morally offensive • foods that are totally natural • not the type of thing that I like • chemicals used to stop food from decaying • person who doesn't eat any animal products • unrealistic or not thought through properly • ...

20 Clues: - a type of sugar • - bananas have this • - The process of growing. • - it´s chemical symbol is FE • - it´s chemical symbol is ZN • - a nourishing substance in a food. • - it is to make your bones stronger • - The power or capacity for activity. • - to find out what foods contain glucose. • - an edible carbohydrate found in grains. • ...

20 Clues: food borne • never cross foods • most schools are free • keep a clean work area • never put in the microwave • never around in the kitchen • always wear proper equipment • the most common kitchen accident • always keep electrical away from water • always your hands before preparing food • if you get burned you run it under water • the temperature your fridge should be at • ...

21 Clues: H2O • A, B, C... • added nutrients • measure of energy • you need all 6 of them • from the earth's crust • liquid at room temperature • fruits, milk, and milk products • helps convert things into energy • used to build and repair your body • high in calorie but low in nutrient • you need this to grow your body in life • whole grains, vegies, potatoes,and bread • ...

21 Clues: H2O • most unhealthy type of fat • divisions of types of foods • the process of digesting food • everything you need to survive • Most widely available nutrient • nutrients found in earths crust • a unit of measurement for energy • Mineral mainly attained from salt • artificial sugars included in foods • fats that are liquid are room temperature • ...

21 Clues: salt • 13 different kinds • collection of foods • body needs 17 daily • there's 6 needed daily • made up of amino acids • a guide made by the USDA • measure of energy in food • formed from hydrogenation • liquid at room temperature • sugars that are absorbed quickly • starches that are absorbed slowly • type of starch the body can't digest • high in calories but lacks nutrients • ...

16 Clues: God father • God of War • Whale Rider • God of fire • Moon Father • God of Death • Earth mother • Mischief maker • God of the sea • God of the winds • Woman in the moon • God of earthquakes • God of the forests • First woman created • God of cultivated foods • God of uncultivated foods

36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...

15 Clues: makes up proteins • fats from animal foods • high _______ corn syrup • sugar is an example of one • type of fat from plant foods • macro-nutrient with most Kcals • the main sugar found in your blood • white meat with high protein content • A category of carbs that contains fiber • A category of carbs that contains glucose • type of animal protein that contains milk • ...

19 Clues: abbreviation is g • all purpose knife • used to roll out dough • smallest measuring tool • abbreviation is capital t • system commonly used at home • this tool is used to grab food • how much matter is in an object • this spoon has wide slits or holes • To cut foods into the smallest pieces • should be kept sharp to prevent injury • reads the internal temperature of foods • ...

26 Clues: Foods that spoil quickly • Do not ever do this to chemicals • When picking up glass, you should • You should always use this kind of knife • You should do this to all spills immediately • You should use this to put out a kitchen fire • When foods become infected with harmful bacteria • These foods should be kept at 40 degrees or lower • ...

22 Clues: mineral found in many foods • an essential nutrient becaue it is • are sugars that are absorbed quickly • foods that are liquid in room temperature • are starches that which are absorbed more slowly • sugars that are added during the processing of foods • in amounts that exceed the body's ability to produce it • ...

35 Clues: used to mix • bowl shaped frying pan • used to measure liquids • used to drink liquids out of • used to measure dry ingredients • removes the outer layer of food • examples: forks, knifes, spoons • flat dish used to eat food off of • used to scrape the sides of a bowl • mixes and whips air into ingredients • most important tool used for cutting • ...

22 Clues: the psychological desire for food • starches and sugars found in foods • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body cannot digest • compounds found in food that help regulate many body processes • ...

25 Clues: chemical structures that make up fat • sugars with single-unit chemical structure • proteins that contain all essential amino acids • formed when 2 monosaccharides combine chemically • sugars formed from simple one and 2 unit structure • chemical process by which plants make carbohydrates • carbohydrates with complicated structures; starches • ...

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • management of heart disease • influence in your age group • making gradual activity bits • not enough water in the body • condition of being overweight • ...

21 Clues: What is the name of our cheese brand? • What is the first name of our IT guru? • What is the name of our recipe website? • Which company supplies our chicken feed? • What is the name of our Free Range brand? • What is unique about our La Ionica chickens? • What is the last name of our farming manager? • What is the first name of our payroll officer? • ...

25 Clues: To cook foods in the oven • To combine foods together • To cook in hot fat or oil • To remove seeds from fruits • To serve liquid with a ladle • To cook in small amount of fat • To cook directly over open heat • To coat greased dishes with flour • To rip or slice things into strips • To to chop or cut into tiny pieces • To slice things into smaller pieces • ...

19 Clues: - Fat-soluble vitamin important for bone health and calcium absorption. • - Mineral important for bone health, muscle function, and nerve transmission. • - Macronutrient essential for building and repairing tissues, muscles, and organs. • - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables. • ...

19 Clues: only eat plant foods • compulsive overeating • harmful eating behavior • self-imposed starvation • purging after overeating • restoring lost body fluids • the way you see your body. • loss and regain of body fat • having excess amount of body fat • large amount of a dietary supplement • non-food form of 1 or 2 more nutrients • minerals that maintain the fluid balance • ...

20 Clues: dishes, used dishes • also known as poisons • make food unfit for use • to keep things sanitized • microscopic living creatures • Safety, keep foods safe to eat • removal of food from the shelves • burn, grayish-brown spots on food • illness, a sickness caused by food • food no longer able to be consumed • to warm up meat in order to cook it • scrub, wash hands for 1/3 of a minute • ...

29 Clues: custom foods • the fitness of the body • a mainstay food in the diet • the identification of a disease • foods prepared according to laws • frequent expulsion of watery feces • solid waste that result from digestion • foods that have a social impact on others • all the foods and beverages a person consumes • the application of a certain body of knowledge • ...

30 Clues: Cooking food under direct heat • ___ in foods makes fats spatter • Foods that are denser cook more__? • Fried foods develop a ___ and turn brown • A foods weight divided by its volume is__? • Add___ to butter to raise its smoke point. • Cooking food on a grate over an open flame. • Cooking meat surrounded by heat in an oven. • At temperatures over 600 degrees fats can___ • ...

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

24 Clues: a unit of energy • it is quiet salty • the official symbol of the five food groups • a type of carbohydrate that the body can't digest. • made up of chemical 'building blocks' called amino acids. • the process by which the body changes food and drink into energy • foods such as bread and pasta are longer chains of sugar molecules • ...

24 Clues: a unit of energy • it is quiet salty • the official symbol of the five food groups • a type of carbohydrate that the body can't digest. • made up of chemical 'building blocks' called amino acids. • the process by which the body changes food and drink into energy • foods such as bread and pasta are longer chains of sugar molecules • ...

20 Clues: During____________, foods are cooked in hot fat or oil. • heat a moderate amount of fat in pan before adding food. • To ___________ means that a liquid escapes from a pan as a vapor. • To______________ you use dry heat in a closed environment, usually an oven. • _______________ foods are put into boiling water and only partially cooked. • ...

23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...

20 Clues: Green pigment in plants • chemical structures that make up fats • Chemical process in which plants make carbs • Sugars with single-unit chemical structures • Any food that has all nine essential amino acids • Formed when two monosaccharides combine chemically • Build & repair body tissue and maintain cell growth • Have to get them from food, body doesn't produce them • ...

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • management of heart disease • influence in your age group • not enough water in the body • making gradual activity bits • condition of being overweight • ...

21 Clues: What is the name of our cheese brand? • What is the first name of our IT guru? • What is the name of our recipe website? • Which company supply’s our chicken feed? • What is the name of our Free Range brand? • What is unique about our La Ionica chickens? • What is the last name of our farming manager? • What is the first name of our payroll officer? • ...

20 Clues: works likea cooktop on a range • used to grip and lift hot foods • used to lift and turn flat foods • long robs made of metal or bamboo • pans for cakes, come in various sizes • kitchen utensil to crush garlic cloves • small kitchen utensil designed to extract juice • kitchen tool the breaks up and and removes clumps • used to brush foods with butter, sauce, glaze, oil • ...

26 Clues: Another name for Vitamin E • Another name for Vitamin C • Common antioxidant in fruits • Added nutrient for strong bones • Safe salt preservative in bread • Unhealthy fat used in fried foods • Safe stabilizer to keep liquids smooth • Artificial color to match lemon flavor • Unsafe preservative used in cured meats • Natural & safe food thickener from seaweed • ...

17 Clues: A,D,E, and K vitamins are soluble in this • The most severe reaction to a food allergy • Calcium with magnesium is an example of this • Complex carbs help store this in the muscles • Vitamin C with caffeine is an example of this • Vitamins C and the B complex are soluble in this • Most of us should be drinking 2-3 liters of this daily • ...

15 Clues: caused by bacteria • keeping foods cold • caused by food poisoning • when food is out of date • how hot or cold things are • to prevent cross contamination • do this before cooking frozen foods • a bacteria that is bad for your body • an infective disease affects the body • a germ that can grow and cause diseases • a bacteria in raw foods that can harm you • ...

14 Clues: The most common cause of food poisoning. • E. Coli is a common term for ____________. • Food allergies affect ____ percent of adults • Raw meat should be stored ________ cooked meat. • ________ eggs should be thrown out immediately. • A reaction to protein in food that can be fatal. • Allergies are a reaction to the ________ in foods. • ...

14 Clues: Cut down on • Unhealthy fats • #1 killer in the United States • Look for products that say 100% ____ • Fruit protective against heart disease • Cut back on beverages and foods with ___ • When it comes to your heart, what you eat ___ • Choose ___ cooking and baking techniques to prepare meals • Get more ___ by eating vegetables, fruits, beans and whole grains • ...

15 Clues: Essential liquid for staying hydrated and healthy. • Practices to keep the body and surroundings clean. • diet Eating nutritious foods to maintain good health. • Physical activity done to improve health and fitness. • Resting the body and mind for good health and energy. • Nutritious and natural foods with vitamins and minerals. • ...

30 Clues: used for making pies • used to roll out dough • used for steaming foods • used for long slow cooking • used to serve soup or stew • a pan designed for stir-frying • measure dry ingredients(flour) • used to shred cheese or potatoes • used to mix ingredients together • used to bake muffins or cupcakes • has a sawtooth edge to cut bread • used for browning and frying foods • ...

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

20 Clues: A type of oil that is unsaturated and great for cooking. • The building block for all the fats in our food and body. • The number of calories that are found in one gram of fat. • A type of unsaturated fat that is vital for brain health. • The type of fat that is found in foods like butter and cheese. • ...

21 Clues: To cut into cubes 1cm x 1cm. • To stir rapidly in a circular motion. • To roughly cut foods into small pieces. • To pour fat over food to prevent it from drying out. • To divide foods e.g. such as a egg yolk from its white. • A method of cooking foods in fat or oil at a high temperature. • Quickly frying food in a small amount of fat, to lightly brown. • ...

30 Clues: spoon with slots • used to flip foods • used to measure fluids • used to brush on liquids • used to fluff and mix foods • used to measure dry ingredients • used to chop, slide, and cut foods • Used to melt chocolates and cheeses • used to quickly turn foods into smaller pieces • characterized by a spring loaded hinge grabber • used to scrape containers of any remaining foods • ...

21 Clues: Includes milk and alternatives • McDonalds, Chick-Fil-A, Burger King, Taco Bell • natural edible food parts of plants and animals • Helps your body grow, repair itself, and fight infection. • Nutrient that supports vision, growth, cell division, reproduction, and immunity • food process that where nutrients are added to foods that were never there originally • ...

12 Clues: Limits foods with lactose • No meal trays provided, nothing by mouth • Well balanced diet that restricts animal meat • Excludes foods with gluten or gluten containing additives • Diet that is soft in texture by avoiding high fiber foods • Low in sodium, potassium, phosphorus and sometimes protein. • Provides various textured and nutrient dense foods and beverages • ...

15 Clues: The process of dehydrating food. • An example of a highly processed meat. • Applying heat to food to kill harmful micro-organisms. • Storing a food product in a mixture of vinegar and spices. • Breakfast cereal is an example of _________ processed food. • Fresh vegetables are examples of ___________ processed food. • ...

29 Clues: custom foods • the fitness of the body • a mainstay food in the diet • the identification of a disease • foods prepared according to laws • frequent expulsion of watery feces • solid waste that result from digestion • foods that have a social impact on others • all the foods and beverages a person consumes • the application of a certain body of knowledge • ...

31 Clues: plentiful • excess or surplus • single celled microorganisms • Product made from fruit juice • product made from crushed fruits • microorganisms that cause disease • natural carbohydrates found in fruit • when the lid of a canning jar is curved up • – a microorganism that needs a host to live • when the lid of a canning jar is curved down • ...

36 Clues: whole or ground berries • Whole or ground tree bark • Whole or ground trees seed • Ground, dried pepper fruit • Whole or ground pepper fruit • Whole leaves, looks like pine • Whole, ground or candied root • Whole leaves, used in braising • Whole leaves, strong and sharp • Whole or flaked leaves and stem • Chopped leaves, mildly onion like • Whole flower seed, mild and nutty • ...

21 Clues: pans for cakes,and come in various sizes • electric grill used to broil or grill food indoors • skillet a thermostat controls temp of the skillet • Spoons used to stir and baste foods during cooking • pan used for baking and serving main dishes and desserts • used to grip and lift hot, bulky foods like broccoli spears • ...

20 Clues: used to stir and baste foods during cooking • for cakes, and they come in a variety of sizes • browns bread products on both sides at the same time • a flat rectangular pan designed for cookies and biscuits • used to grip and lift hot, bulky foods like broccoli spear • used to lift and turn flat foods like hamburgers and pancakes • ...

23 Clues: unit of energy • a type of dietary fat • vitamins and minerals • something fish live in • something i put my food on • a mineral found in many foods. • something you take in the morning • A molecule made up of amino acids • body units that turn food into energy • found in animal-based foods like beef, pork • sugars that are added during the processes of food • ...