nutrition Crossword Puzzles
JUEGOS DE VOCABULARIO - Carter 2020-04-01
20 Clues: fat • drug • weak • snack • muscle • strong • protein • mineral • massage • vitamin • calorie • caffeine • flexible • to sweat • nutrition • to warm up • Well-being • cholesterol • nutritionist • to lose weight, to slim down
Spanish 2025-01-15
25 Clues: ear • cough • fever • chest • foods • heart • theflu • totake • muscle • aspirin • calcium • allergy • toavoid • tosneeze • nutrition • toinclude • nutrition • tocontain • antibiotic • coughsyrup • toskipameal • tohaveacold • appropriate • carbonhidrate • dregreescelcius
SPAT!!! 2021-03-01
Across
- Ensures patient safety by ensuring proper procedures
- IV that contains a smaller amount (50-200mLs)
- type of IV administered through a peripheral vessel
- used in long term treatment rather than one time procedures
- Aseptic technique is needed to prepare this product
- In this test, if cloudiness forms from bacteria after two weeks, contamination is present
- provides larger drops
- means within a vein
- used when changing tsp to tbsp
- these medications bypass the gastrointestinal sytem and go directly into one veins
- shown in gtts/min
- time medication needs to be administered
- additives are put here
- The goal of a controlled environment is to practice this type of technique
- how large drops are (in mLs)
- E.x. 20 mL penicillin
- Staging of products in preparation for admixture may occur here
- also known as hyperalimentation
Down
- administered through a large central vessel
- Defined the rules for ISO classes
- also known as infusion rate
- provides smaller drops
- area before the location of laminar flow hoods are stored
- used
- also known as a glove box
- changing 1353 to 1:53 Pm
26 Clues: used • shown in gtts/min • means within a vein • provides larger drops • E.x. 20 mL penicillin • provides smaller drops • additives are put here • changing 1353 to 1:53 Pm • also known as a glove box • also known as infusion rate • how large drops are (in mLs) • used when changing tsp to tbsp • also known as hyperalimentation • Defined the rules for ISO classes • ...
Nutrition 2020-12-12
Across
- An essential food group for growth
- The name given to humans that only eat vegetables
- the nickname for carbohydrates
- We try and maintain a ____________ diet.
- An excellent source of energy. Although it may take time to digest.
Down
- All living organisms are part of this process.
- This food group provides us with the most calcium
- Try not to eat this meal too late into the night.
- The name of the first meal of the day.
- The meal we have at midday.
- The process of converting food into energy and minerals for our body to absorb
- Any form of sea life regarded as food by humans.
12 Clues: The meal we have at midday. • the nickname for carbohydrates • An essential food group for growth • The name of the first meal of the day. • We try and maintain a ____________ diet. • All living organisms are part of this process. • Any form of sea life regarded as food by humans. • This food group provides us with the most calcium • ...
nutrition 2022-03-11
Across
- concentrated source of energy
- growth and repair of body tissue
- keeps hydrated and regulates body processes
- food we eat on a daily basis
- contributes to normal cognitive function
- helps to make thyroid hormones
- A helps with healthy vision
- health personal hygiene, good sleep and rest
- C acts as and antioxidant
- helps to release energy from food
Down
- the incorrect nutrition
- anything we eat that with the right material
- K is essential for blood clotting
- D strengthens and helps form bones and teeth
- helps regulate the water content in the body
15 Clues: the incorrect nutrition • food we eat on a daily basis • C acts as and antioxidant • concentrated source of energy • helps to make thyroid hormones • A helps with healthy vision • growth and repair of body tissue • helps to release energy from food • K is essential for blood clotting • contributes to normal cognitive function • ...
Nutrition 2022-01-12
Across
- the substances in foods that your body needs in order to grow, have energy, and stay healthy
- the process of taking in food and using it for growth and good health
- a waxlike substance that the body uses to build cells and make other substances
- the starches and sugars that provide the body with most of its energy
- the body's main source of energy
- properly
Down
- substances that help to regulate the body's functions
- sources of energy that also perform other functions such as vitamin storage and body insulation
- the part of grains, fruits, and vegetables that the body can not break down
- units of heat that measure the energy available in foods
- essential nutrients used to repair body cells and tissues
- substances that strengthen the muscles, bones, and teeth; and keep the heart and other organs
12 Clues: properly • the body's main source of energy • substances that help to regulate the body's functions • units of heat that measure the energy available in foods • essential nutrients used to repair body cells and tissues • the process of taking in food and using it for growth and good health • the starches and sugars that provide the body with most of its energy • ...
Nutrition 2016-03-01
Across
- Mineral to help transport oxygen
- Important for the development of skin and muscles
- Combination of two proteins Coeliac suffers can not eat
- Needed only in small amounts
- Vitamin in citrus fruits
- Contain large amounts of sugar
Down
- Helps prevent constipation
- Substances in food that contribute to well-being
- Helps to form strong teeth
- Vegetable sources of fat
- Carbohydrates break down to form this
- Good source of calcium
12 Clues: Good source of calcium • Vegetable sources of fat • Vitamin in citrus fruits • Helps prevent constipation • Helps to form strong teeth • Needed only in small amounts • Contain large amounts of sugar • Mineral to help transport oxygen • Carbohydrates break down to form this • Substances in food that contribute to well-being • Important for the development of skin and muscles • ...
Nutrition 2012-03-13
Across
- To put fluids back in you body.
- Many fruit, vegetables and fruit contain these but are naturally occurring
- Loose fluids from your body and not put them back in
- When a person thinks they are overweight so they starve themselves
- Adults need 30 minutes a day of this to keep fit and an ideal body weight
Down
- Keeps the digestive system working proply
- You get this vitamin from the sun
- Need this to keep your bones strong and healthy
- Great source of energy important for athletes found in rice and pasta
- and oils Needed in small doses for good health
- Necessary for growth and tissue repair and muscle development
- hels with good help and muscle contraction
12 Clues: To put fluids back in you body. • You get this vitamin from the sun • Keeps the digestive system working proply • hels with good help and muscle contraction • and oils Needed in small doses for good health • Need this to keep your bones strong and healthy • Loose fluids from your body and not put them back in • ...
Nutrition 2023-03-21
Across
- Food category that helps maintain muscle mass
- a medication that releases excess sodium and water by increasing urinary secretion
- used to measure the energy our body uses
- a lifelong practice of maintaining healthy habits to obtain better physical and mental health outcomes
- science of food and how it affects our health and nourishes our body
Down
- a harmful reduction of water in the body with an increased risk as we age
- A food category that is the main source of fuel for the brain
- a deficiency in this vitamin can increase the risk of falls and cognitive impairment
- storage form of energy
- helps with regular digestion and lowecr cholesterol levels
- helps maintain bone strength and density
- (Na+)too much of this in food can increase risks of high blood pressure and cardiovascular disease
12 Clues: storage form of energy • used to measure the energy our body uses • helps maintain bone strength and density • Food category that helps maintain muscle mass • helps with regular digestion and lowecr cholesterol levels • A food category that is the main source of fuel for the brain • science of food and how it affects our health and nourishes our body • ...
Nutrition 2023-03-29
Across
- Milk, Cheese, Cottage Cheese
- Apple, Banana, Orange
- Contain lots of empty calories
- requiring sitting or little activity
- Energy found in food
Down
- Provide long lasting energy
- the condition of being excessively overweight
- Chicken, Beef, Peanut Butter
- Provide information about the food
- Can clog the heart and arteries
- Green Beans, Carrots, Onions
- Bread, Pasta, Cereal
12 Clues: Bread, Pasta, Cereal • Energy found in food • Apple, Banana, Orange • Provide long lasting energy • Chicken, Beef, Peanut Butter • Milk, Cheese, Cottage Cheese • Green Beans, Carrots, Onions • Contain lots of empty calories • Can clog the heart and arteries • Provide information about the food • requiring sitting or little activity • the condition of being excessively overweight
Nutrition 2024-03-04
Across
- nutrients that the body uses to build cell membranes, nerve tissue, and hormones
- made up of chains of amino acids
- building block of protein
- what you eat and drink
- unit of energy in food
- waxy, fatlike substance found in all cells of the body
- solid at room temperature
Down
- important energy source
- type of fat that is liquid at room temperature
- type of simple carbohydrate that is very sweet in taste
- substance found in plants
- protein found in rye, wheat, and barley
12 Clues: what you eat and drink • unit of energy in food • important energy source • substance found in plants • building block of protein • solid at room temperature • made up of chains of amino acids • protein found in rye, wheat, and barley • type of fat that is liquid at room temperature • waxy, fatlike substance found in all cells of the body • ...
Nutrition 2023-05-27
Across
- Important mineral for bone health
- Nutrient category that includes sugars, starches, and fiber
- Vitamin important for bone health and calcium absorption
- Vitamin important for vision and immune function
- Vital nutrient that makes up the majority of our body weight
- A mineral that helps maintain fluid balance and nerve function
- A nutrient that provides concentrated energy and helps in nutrient absorption
Down
- Essential nutrient for collagen synthesis and immune support
- The body's main source of energy
- Essential mineral for nerve function and muscle contraction
- Vitamin necessary for energy metabolism
- Essential nutrients for growth, repair, and maintenance of body tissues
- A mineral important for oxygen transport in the blood
13 Clues: The body's main source of energy • Important mineral for bone health • Vitamin necessary for energy metabolism • Vitamin important for vision and immune function • A mineral important for oxygen transport in the blood • Vitamin important for bone health and calcium absorption • Nutrient category that includes sugars, starches, and fiber • ...
Nutrition 2022-10-19
Across
- are minerals, vitamins, fibers, and water.
- a nutrient that is needed in small amounts to keep the body healthy like calcium, magnesium, and iron.
- fats are liquid at room temperature in oil form.
- The body uses it as a fuel source, and it is the major storage form of energy in the body.
- any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
- It is a type of carbohydrate that the body can't digest.
Down
- A type of fat with certain chemical properties that is usually solid at room temperature.
- They assist with growth and repair of the body.
- A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils.
- A term used to describe vitamins and minerals.
- are needed to give the body energy and it assist with growth and repair of the body.
- any group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in a diet.
12 Clues: are minerals, vitamins, fibers, and water. • A term used to describe vitamins and minerals. • They assist with growth and repair of the body. • fats are liquid at room temperature in oil form. • It is a type of carbohydrate that the body can't digest. • are needed to give the body energy and it assist with growth and repair of the body. • ...
Nutrition 2025-01-31
Across
- thinking you are fat when you actually are not
- contains lots of protein
- being severely overweight
- eating disorder cause by emotions
- diet that lacks nutrients and makes you hungry
- the number of food groups
Down
- nutrient found in beef eggs and cheese
- 70% your body is made up of this
- give you energy
- an average of 2500 of these are consumed daily
- has lots of vitamin c
- this nutrient keeps you "regular"
12 Clues: give you energy • has lots of vitamin c • contains lots of protein • being severely overweight • the number of food groups • 70% your body is made up of this • eating disorder cause by emotions • this nutrient keeps you "regular" • nutrient found in beef eggs and cheese • thinking you are fat when you actually are not • an average of 2500 of these are consumed daily • ...
Nutrition 2024-12-02
Across
- Foods that take longer to break down, and slowly release their energy to the body.
- Mineral that builds strong bones and teeth.
- _______ are like vitamins and are used in the body to promote chemical reactions and form body structures.
- Provide the body with the fuel it needs for physical activity by breaking down into glucose
- Chemicals that do important jobs in your body.
- Transport vitamins (A, D, E, and K), provide storage, insulation, protection for your body and organs, and nourishment for your brain, heart, nerves and hormones.
Down
- Called simple sugars (they come from fruit, juice, candy, etc.), which release energy to the body quickly.
- ‘Bad’ fat – increases cholesterol and heart disease
- We are made up of about 60 - 75% ______
- Vitamins A,D,E and K
- Supply amino acids and energy to the body. It is amino acids that are used to build, repair, and maintain every cell in your body
- Foods that have been stripped of bran, fiber, and nutrients in order to make cooking/taste easy.
12 Clues: Vitamins A,D,E and K • We are made up of about 60 - 75% ______ • Mineral that builds strong bones and teeth. • Chemicals that do important jobs in your body. • ‘Bad’ fat – increases cholesterol and heart disease • Foods that take longer to break down, and slowly release their energy to the body. • ...
Nutrition & Obesity 2023-06-06
Across
- this type of nutrition is provided to patients who may not consume food/nutrients via the GI tract
- number of hours to complete a nutrition screening on a newly admitted patient
- chronic use of this "drug" has a direct correlation to increased risk of malnutrition
- patients with malnutrition should consume diets that are _____ in calories and protein
- maintaining a healthy weight reduces the risk for a patient to develop this type of diabetes mellitus
- this syndrome presents as fluid retention and electrolyte imbalances and is seen in severely malnourished patients once the begin consuming nutrients
- this syndrome is characterized by 3 or more of the following: obesity, hypertension, abnormal lipid levels, high blood glucose
Down
- dry, scaly skin; brittle nails; hair loss; muscle atrophy; weakness are manifestations of:
- a BMI of 23-27 is considered ideal for this patient population
- this type of leak is the most common complication and cause of death following bariatric surgeries
- this value is used as tube placement verification before providing enteral nutrition
- genetic risks, physical inactivity, lack of time, drug therapy, sedentary lifestyle and decreased mobility are these for obestiy
- patients with obesity should be educated to engage in this number of minutes of physical activity each week
- patients receiving this type of nutrition must maintain HOB at or higher than 30 degree to prevent aspiration
- measurement used to determine appropriate weight for an exact height
15 Clues: a BMI of 23-27 is considered ideal for this patient population • measurement used to determine appropriate weight for an exact height • number of hours to complete a nutrition screening on a newly admitted patient • this value is used as tube placement verification before providing enteral nutrition • ...
Healthy Eating 2019-12-02
21 Clues: очередь • углевод • питание • угрожать • молочный • прогулка • восхищать • клетчатка • сокращать • жаловаться • процветать • каша, злак • потребление • газированный • пищев.добавка • век, столетие • долгожительство • кулинарн.рецепт • предотвращать, мешать • наслаждаться, смаковать • выгода, польза, преимущество
Impulse 4 unit 4 part 2 2024-03-11
22 Clues: dieta • otyłość • choroba • czynnik • komórka • trądzik • siedzący • naczynie • cukrzyca • spożycie • oddechowy • krążeniowy • psychiczny • odżywianie • przewlekły • dolegliwość • nadciśnienie • objadanie się • lęk, niepokój • przede wszystkim • autoimmunologiczny • odpowiednio, właściwie
Paws and Whiskers 2015-03-29
16 Clues: plain • alert • group • striped • bizarre • lunatic • crooked • arrogant • tranquil • just out • unsurely • go after • furiously • nutrition • spotlight • cushioning
nutrition in plants 2017-05-09
Across
- the organisms that live in or on other organisms and derive their food from them
- the ultimate source of energy
- gas we gfet after photosynthesis
- the process of taking in food by an organism and its utilization by the body is called
- what does photo refer to
- gas needed for photosynthesis
Down
- organisms that directly or indirectly depend on green plant for nutrition
- the mode of nutrition where two different organisms work together
- when iodine is added to starch it becomes __________ in colour
- type of plant that can make food on their own
- cells controlling opening and closing of stomata
- a bacteria in the soil can convert atmospheric nitrogen into soluble compound
12 Clues: what does photo refer to • the ultimate source of energy • gas needed for photosynthesis • gas we gfet after photosynthesis • type of plant that can make food on their own • cells controlling opening and closing of stomata • when iodine is added to starch it becomes __________ in colour • the mode of nutrition where two different organisms work together • ...
jochem D.25ve 2025-09-24
15 Clues: Milieu • vezels • vetten • Monster • voeding • Hartslag • Hydratatie • Vegetarisch • Verhongering • Veganistisch • Stofwisseling • Conserveermiddelen • Houdbaarheidsdatum • Bloedsuikerspiegel • Productontwikkeling
Nutrition And Diet 2023-10-26
Across
- Poor nutrition; without adequate food and nutrition
- A meal plan that controls the intake of certain foods or nutrients
- The major source of readily usable human energy.
- Commonly called fats and oils, are organic compounds.
- Fibrous form of carbohydrate
- A metabolic disease, involving inappropriately elevated blood glucose levels.
- Organic substances necessary for body processes and life
- A process where nutrients are used by cells for building tissue, providing energy, and regulating body functions
- A process in which blood capillaries pick up the digested nutrients
Down
- Condition in which bones become porous and brittle because of lack or loss of calcium, phosphorus, and other minerals
- All body processes related to food; the body's use of food for growth, development, and health
- Inorganic substances essential to life
- If your BMI is under 18.5
- Is a balanced diet usually used for the patient with no dietary restrictions
- Physical and chemical breakdown of food by the body in preparation for absorption
- Unit of measurement of the fuel value of food
- Can indicate high body fatness.
- Loss of appetite
- Foods that are soft, not very spicy, and low in fiber.
- Abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25
20 Clues: Loss of appetite • If your BMI is under 18.5 • Fibrous form of carbohydrate • Can indicate high body fatness. • Inorganic substances essential to life • Unit of measurement of the fuel value of food • The major source of readily usable human energy. • Poor nutrition; without adequate food and nutrition • Commonly called fats and oils, are organic compounds. • ...
Nutrition in plants class 7 2021-04-20
Across
- centrally located spherical structure in a cell
- Venus fly trap
- organisms that depend on green plants for nutrition
- the ultimate source of energy
- site of photosynthesis
- the common name for Cuscuta.
- derive nutrition from a host
Down
- pigment in plants that absorbs sunlight
- feed on decomposing organic matter
- jelly like substance within the cell
- the only Organism which can trap nitrogen
- gas produced during photosynthesis
- a symbiotic relationship between fungi and alga
- tiny pores underside of the leaves
- increases the fertility of the soil
15 Clues: Venus fly trap • site of photosynthesis • the common name for Cuscuta. • derive nutrition from a host • the ultimate source of energy • feed on decomposing organic matter • gas produced during photosynthesis • tiny pores underside of the leaves • increases the fertility of the soil • jelly like substance within the cell • pigment in plants that absorbs sunlight • ...
Infant Feeding and Breastfeeding Crossword 2025-10-21
Across
- Hormone responsible for milk ejection
- Both breast milk and formula
- Formula feeding instead of breast milk
- Child under one year
- Proper attachment of baby’s mouth to breast
- Nutrition plan for a nursing mother
- Gradual introduction of solids
- Additional feeding given after six months
Down
- Nutrient content of breast milk
- Guidance for mothers facing feeding difficulties
- Protection to baby via antibodies
- Proper posture for comfort
- First milk rich in antibodies
- Natural feeding method providing optimal nutrition for infants
- Feeding a baby from the breast
15 Clues: Child under one year • Proper posture for comfort • Both breast milk and formula • First milk rich in antibodies • Gradual introduction of solids • Feeding a baby from the breast • Nutrient content of breast milk • Protection to baby via antibodies • Nutrition plan for a nursing mother • Hormone responsible for milk ejection • Formula feeding instead of breast milk • ...
Class 7 Chapter 1: Nutrition in Plants 2022-08-16
Across
- process which plants to create energy
- mode of making food by an organism
- also called as green pigment
- Membrane a thin outer boundary
- components of food
- organisms that make food themselves
- organisms sharing both shelter and nutrients
Down
- insect-eating plant
- fungi that derive nutrition from dead and decaying matter
- organisms that take in food prepared by plants
- produced during photosynthesis
- spherical structured located centrally
- surrounded by a jelly-like substance
- energy absorbed by chlorophyll present in leaves/plants
- slimy, green patches in ponds or stagnant water bodies
15 Clues: components of food • insect-eating plant • also called as green pigment • produced during photosynthesis • Membrane a thin outer boundary • mode of making food by an organism • organisms that make food themselves • surrounded by a jelly-like substance • process which plants to create energy • spherical structured located centrally • organisms sharing both shelter and nutrients • ...
Nutrition and Exercise 2024-03-28
Across
- You get _______ less often
- exercise when it comes to optimum health.
- ________ improves brain performance
- What do you get by eating food? _________
- Getting enough ________ is right up there
- Eating ____________ Will Improve Your Health.
- _______ burns calories
Down
- Working out _________ your memory
- Eating _________ is expensive.
- Water, __________, carbohydrates, minerals,
- ________ is the #1 nutrition needed toProteinve.
- vitamins are the five best nutrition.
12 Clues: _______ burns calories • You get _______ less often • Eating _________ is expensive. • Working out _________ your memory • ________ improves brain performance • vitamins are the five best nutrition. • exercise when it comes to optimum health. • What do you get by eating food? _________ • Getting enough ________ is right up there • Water, __________, carbohydrates, minerals, • ...
HW 2025-05-06
17 Clues: доход • младший • включая • старший • все еще • питание • успешный • защищать • упаковка • улучшать • поставщик • сохранить • ежегодный • вкладывать • головной офис • окружающая среда • широкое разнообразие
nutrition in plants 2017-05-09
Across
- when iodine is added to starch it becomes __________ in colour
- the ultimate source of energy
- type of plant that can make food on their own
- the process of taking in food by an organism and its utilization by the body is called
- gas needed for photosynthesis
Down
- gas we gfet after photosynthesis
- the mode of nutrition where two different organisms work together
- the organisms that live in or on other organisms and derive their food from them
- organisms that directly or indirectly depend on green plant for nutrition
- what does photo refer to
- cells controlling opening and closing of stomata
- a bacteria in the soil can convert atmospheric nitrogen into soluble compound
12 Clues: what does photo refer to • the ultimate source of energy • gas needed for photosynthesis • gas we gfet after photosynthesis • type of plant that can make food on their own • cells controlling opening and closing of stomata • when iodine is added to starch it becomes __________ in colour • the mode of nutrition where two different organisms work together • ...
Nestle 2025-05-06
17 Clues: доход • младший • включая • старший • все еще • питание • успешный • защищать • упаковка • улучшать • поставщик • сохранить • ежегодный • вкладывать • головной офис • окружающая среда • широкое разнообразие
Global Hunger 2019-04-30
10 Clues: poor • poor nutrition • too many people • lack of nutrition • low econimic country • uncontrollable bleeding • always having acccess to food • lack of food needed to sustain life • being lower than recommended wieght • orginization that wants to bring peace
well-being 2021-02-16
15 Clues: oire • kuitu • ripuli • rakkula • tajuton • hikoilu • ravinto • mustelma • oksennus • helpotus • tuhkarokko • turvoksissa • parannuskeino • huonovointinen • aineenvaihdunta
Bio crossword 2022-06-05
biology holiday assignment 2022-05-28
Across
- that starts behind the nose ends at the
- gland secretes
- of life-sustaining chemical reactions in organisms
- of the end products of anaerobic respiration
- for providing energy for photosynthesis
- the lungs and the blood exchange
- of alveoli
- process in amoeba
- of holozoic nutrition
Down
- of nutrition which bacteria have
- secretes
- below the lungs
- tiny branch of air tubes in the lungs
- of extracellular digestion
- and carbon dioxide
- is protected by
- of the trachea
17 Clues: secretes • of alveoli • gland secretes • of the trachea • below the lungs • is protected by • process in amoeba • and carbon dioxide • of holozoic nutrition • of extracellular digestion • of nutrition which bacteria have • the lungs and the blood exchange • tiny branch of air tubes in the lungs • that starts behind the nose ends at the • for providing energy for photosynthesis • ...
nutrition in plants 2017-05-05
Across
- helps to keep plant upright
- nutrition plants that depend directly or indirectly on green plants for heir nutrition
- living organism that cannot make their own food
- a bacteria that can take atmospheric nitrogen and convert it into a soluble form
- the process of taking in food by an organism and its utilization by the body
Down
- organisms that live in or on other dead plants and animals and derive their food from them.
- living organisms that can make their own food
- the mode of nutrition where 2 different organisms work together for their mutual benefit.
- family of fungus
9 Clues: family of fungus • helps to keep plant upright • living organisms that can make their own food • living organism that cannot make their own food • the process of taking in food by an organism and its utilization by the body • a bacteria that can take atmospheric nitrogen and convert it into a soluble form • ...
Nutrition3_navinbio 2020-05-06
Across
- CHEMICAL NAME OF VITAMIN-A
- FACTORS FOR B12 VITAMIN ARE PRODUCED BY THESE IN INTESTINES
- DISPLACED CHILD
- PHOTOPHOBIA IS ONE OF THE SYMPTOMS IN THIS DISEASE
- FOLIC ACID IS EXCLUSIVELY PRESENT IN ________VEGETABLES
- VITAMIN-D IS ALSO CALLED AS
- ORGANIC MICRO NUTRIENTS
- VITAMIN THAT IS RICHLY FOUND IN CEREALS
- DISEASE OF OVER NUTRITION
Down
- DEFICIENCY OF VITAMIN B-2
- DEFICIENCY OF VITAMIN PANTOTHENIC ACID CAUSES BURNING ___DISEASE
- INSUFFICIENT NUTRITION
- ANTISTERILITY VITAMIN
- DEFICIENCY OF VITAMIN B-1
- DISEASE IN CHILDREN DUE TO DEFICIENCY OF PROTEINS AND CARBS
- CHEMICAL NAME OF VITAMIN B-3
- DEFICIENCY OF VITAMIN-D
17 Clues: DISPLACED CHILD • ANTISTERILITY VITAMIN • INSUFFICIENT NUTRITION • DEFICIENCY OF VITAMIN-D • ORGANIC MICRO NUTRIENTS • DEFICIENCY OF VITAMIN B-2 • DEFICIENCY OF VITAMIN B-1 • DISEASE OF OVER NUTRITION • CHEMICAL NAME OF VITAMIN-A • VITAMIN-D IS ALSO CALLED AS • CHEMICAL NAME OF VITAMIN B-3 • VITAMIN THAT IS RICHLY FOUND IN CEREALS • PHOTOPHOBIA IS ONE OF THE SYMPTOMS IN THIS DISEASE • ...
Nestle 2023-09-25
18 Clues: каша • main • фабрика • включая • все еще • питание • успешный • защищать • улучшить • работник • упаковка • сохранять • ежегодный • предлагать • по всему миру • окружающая среда • кондитерские изделия • широкое разнообразие
Sheep 2014-10-09
Across
- A good terminal sire
- Used to castrate
- An animal that has lots of offspring is said to be...
- Our only native breed
- Placing the ewes on low plane of nutrition followed by a high plane of nutrition prior to mating
- Oestrus occurs every .....days
- Wide shoulders and hindquarters would explain this
- Important to determine feed requirements for pregnant ewes
Down
- Animals that are naturally hornless
- Ram is fitted with this around mating time
- In heat
- Cross breeding animals to gain the best traits of both
- Technique used for synchronised breeding
- Length of pregnancy
- A female sheep
- A male sheep
- A complex protein fibre
- Beestings
18 Clues: In heat • Beestings • A male sheep • A female sheep • Used to castrate • Length of pregnancy • A good terminal sire • Our only native breed • A complex protein fibre • Oestrus occurs every .....days • Animals that are naturally hornless • Technique used for synchronised breeding • Ram is fitted with this around mating time • Wide shoulders and hindquarters would explain this • ...
IELTS Health & Healthcare Vocabulary 2025-09-03
Across
- Emotionally exhausted
- An injection that protects against disease
- Medical services aimed at preventing illness
- Organization of people and resources that give healthcare
- process of obtaining the food necessary for health
- Process of becoming healthy again
- Being physically healthy and fit
- A long-lasting or recurrent medical condition
- Medical care given to a patient for an illness
Down
- Feeling a little unwell or sick
- Capable of being spread from person to person
- System of paying for medical care
- Someone's emotional & psychological well-being
- Aware about one's health
- Living with little physical activity
- Lacking the proper nutrition
- The identification of an illness
- In good health due to healthy habits
18 Clues: Emotionally exhausted • Aware about one's health • Lacking the proper nutrition • Feeling a little unwell or sick • The identification of an illness • Being physically healthy and fit • System of paying for medical care • Process of becoming healthy again • Living with little physical activity • In good health due to healthy habits • An injection that protects against disease • ...
hi my name is carmen winstead HOAAAUUUGHHH 2022-10-05
20 Clues: deez • kyld • äkta • verka • prylar • grejor • nötfobi • grönsak • din mamma • verkligen • megaknight • antikvaror • grisridare • fullproppat • smidesvaror • in titta in • klaustrofobi • som-drivs-av • planters-peanuts • jordbruksprodukter
Anima Science 2016-09-09
Across
- Building blocks of muscles.
- Elements essential for normal body functioning.
- Proces in which animals eat food to live,grow,and reproduce.
- Disease of the gums and skin.
- Nonnutritive substance.
- Result of too little nutrition
- Too much of improper foods causes.
- Process and functions of an animals body.
- Material inside of a bone.
Down
- Complex chemicals needed to maintain a healthy lifestyle
- Concentrates are low in fiber and high in....
- Milk Production.
- Most important of the dry roughages.
- Feed that results from the storage and fermination of green crops.
- Amount and content of food eaten by an animal in 24 hours.
- Made up of bones.
- Synthestic source of nitrogen.
- Various parts of the body.
- Main component of the skeletal system.
- Large compartmet in stomach.
20 Clues: Milk Production. • Made up of bones. • Nonnutritive substance. • Various parts of the body. • Material inside of a bone. • Building blocks of muscles. • Large compartmet in stomach. • Disease of the gums and skin. • Synthestic source of nitrogen. • Result of too little nutrition • Too much of improper foods causes. • Most important of the dry roughages. • ...
Alex Zamora 8th period crossword 2023-03-27
Across
- a chemical element
- not completely saturated fat
- nutrition guide
- a food that doesn't contain nutrients
- label on packaged food
- found in natural foods
- types of food
- a transparent liquid
- a nutrient the body needs
- made up of sugar molecules
- organic molecules also known as lipids
- a chemical compound contained in foods
- what it means to digest food
- a unit of energy found in food
Down
- a fat solid at room temperature
- nutrition facts based on the servings of food
- something the body can't digest
- required nutrients for the body
- sugars that are being added
- found in processed foods
- to be secured
- helps your body repair cells and makes new ones
- added nutrients
- a natural occurring inorganic element
24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
1-90 2023-01-03
Energy flow 2025-04-07
Across
- consume living or recently dead matter
- organisms that break down non-living matter
- term made to describe an organism obtaining energy
- linear sequence of organisms through which energy and nutrients pass
- the first links in the food chain
Down
- a mode of nutrition where an organism consumes other organisms for food
- a mode of nutrition where an organism produces food on their own
- an animal that eats both plants and meat
- organisms that consume producers
- the most basic source of food for producers
10 Clues: organisms that consume producers • the first links in the food chain • consume living or recently dead matter • an animal that eats both plants and meat • organisms that break down non-living matter • the most basic source of food for producers • term made to describe an organism obtaining energy • a mode of nutrition where an organism produces food on their own • ...
Spanish Vocabulary Crossword 2021-10-13
18 Clues: flu • cold • snack • cough • nurse • Fiber • cramp • strong • endure • ashamed • healthy • stretch • jealous • nutrition • junk food • in a hurry • lose weight • wound or injury
nutrition in plants 2016-05-13
Across
- photosynthesis.
- soil contains certain bacteria that coverts
- indirectly on plants.
- nutrition in which the organism are depended directly
- and alga symbiosis which forms lichens.
- cells surrounds stoma.
- nitrogen into water-soluble compounds.
- plant some parasitic plants like.
Down
- contains chlorophyll.
- organisms that can prepare their own food by a process
- the green pigment in the leaves.
- that plants synthesize during photosynthesis.
- the utilization of food in the body by an organism.
13 Clues: photosynthesis. • contains chlorophyll. • indirectly on plants. • cells surrounds stoma. • the green pigment in the leaves. • plant some parasitic plants like. • nitrogen into water-soluble compounds. • and alga symbiosis which forms lichens. • soil contains certain bacteria that coverts • that plants synthesize during photosynthesis. • ...
Health Assessment 2022-11-21
Across
- endurance how long muscle can last
- 4 things to help after injury- acronym
- ligaments stretched or torn
- the E in rice
- a stretch tear or rip in muscle or tendon
- create a _____ to help create a weekly workout schedule
- how can you sculpt your muscles
- repeated micro trauma or changes with tendon
- ability of heart and lungs to deliver oxygen to physically active body
Down
- range of motion
- the C in rice
- force that can be exerted
- the R in rice
- important to build muscle
- bruised brain
- a well balanced meal with fruits and veggies is full of ____
- a helpful way to get enough nutrition
- the I in rice
18 Clues: the C in rice • the R in rice • bruised brain • the E in rice • the I in rice • range of motion • force that can be exerted • important to build muscle • ligaments stretched or torn • how can you sculpt your muscles • endurance how long muscle can last • a helpful way to get enough nutrition • 4 things to help after injury- acronym • a stretch tear or rip in muscle or tendon • ...
Unit 3 2021-11-24
17 Clues: mąż • gość • wujek • chować • w ciąży • pogrzeb • zaprosić • przeproś • świętować • wielkanoc • pan młody • nastolatek • odżywianie • zaproszenie • urodzić się • dziedziństwo • card kartka świąteczna
nutrition in plants 2017-05-05
Across
- helps to keep plant upright
- nutrition plants that depend directly or indirectly on green plants for heir nutrition
- living organism that cannot make their own food
- a bacteria that can take atmospheric nitrogen and convert it into a soluble form
- the process of taking in food by an organism and its utilization by the body
Down
- organisms that live in or on other dead plants and animals and derive their food from them.
- living organisms that can make their own food
- the mode of nutrition where 2 different organisms work together for their mutual benefit.
- family of fungus
9 Clues: family of fungus • helps to keep plant upright • living organisms that can make their own food • living organism that cannot make their own food • the process of taking in food by an organism and its utilization by the body • a bacteria that can take atmospheric nitrogen and convert it into a soluble form • ...
fast food / sports for everyone 2014-12-08
15 Clues: Ente • Senf • Prise • Leben • Honig • Scheibe • Anweisung • Ernährung • Sportarten • schmackhaft • Süssigkeiten • (Salat)gurke • vorausgegangen • Uebung, Bewegung • Frühstücksflocken
fast food / sports for everyone 2014-12-08
15 Clues: Ente • Senf • Prise • Leben • Honig • Scheibe • Anweisung • Ernährung • Sportarten • schmackhaft • Süssigkeiten • (Salat)gurke • vorausgegangen • Uebung, Bewegung • Frühstücksflocken
words 2025-09-01
15 Clues: luuta • maali • hilpeä • pääaine • hylkäys • ravinto • koodari • ehdotus • lasipullo • osavaltio • vaihteleva • syömäkelvoton • test Pääsykoe • tapahtumapaikka • tuleva, mahdollinen
영단어1000 (801~850) 2022-11-15
Spanish three honors 2020-04-16
19 Clues: fat • Iron • light • fiber • tasty • avoid • Health • Greasy • reduce • digest • increase • Calories • proteins • nutrition • Junk food • fast food • lvitamins • to keep fit • to be on a diet
Ruoka ja ravinto 2024-10-14
15 Clues: oihvi • kaneli • hedelmä • ravinto • kofeiini • ruokalaji • majoneesi • sisäelimet • naudanliha • ruokavalio • lampaanliha • kasvissyöjä • karitsanliha • juhla-ateria • kalkkunanliha
Vocabulario de salud 2023-11-16
24 Clues: Flu • Pill • Pain • Tired • Fever • Cough • Health • Energy • Illnes • To rest • Patient • Nervous • Medicine • Vitality • Pharmacy • Exercise • Hydration • Nutrition • Infection • Relaxation • Pharmacist • Calm (male) • Nurse (male) • Prescription
Unit 04 2023-01-11
20 Clues: Zutat • scharf • Gericht • köstlich • Getreide • Ernährung • Vorspeise • Nachspeise • vegetarisch • Hauptgericht • geschmacklos • Besessenheit • etwas würzen • Milchprodukte • Stress abbauen • Fettleibigkeit • serviert mit ... • schnell einen Happen essen • essen gehen / auswärts essen • industriell verarbeitete Produkte
El Bienestar Unit 3.2 2025-10-30
25 Clues: risk • care • sleep • habits • stress • health • rights • respect • support • emotion • exercise • activity • education • nutrition • prevention • friendship • well-being • coexistence • adolescence • development • self-esteem • communication • responsibility • mental mental health • emocional emotional well-being
German summary Vocab 2025-11-06
21 Clues: body • meal • Slim • Grain • heart • fibre • health • safety • public • Protein • A fight • exercise • increase • To burden • To develop • Team spirit • Competitions • carbohydrates • nutrition / diet • To close (with ß) • Tension, excitement
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
Thomas 2023-09-28
Across
- Types of food
- Combination of amino acids
- You get no nutrients from this
- Fats found in processed food like butter
- Found in all types of nutrients
- 7 major nutrients
- Helps control blood pressure
- lubricates joints
- Carb that takes longer to be absorbed by your body
- Minerals,vitamins and other things found in food
- your body can't digest this
- Healthy fat found in oil
- Term for when nutrients are added to food
Down
- Chemical process where your body gains energy from food
- What your body needs to function
- Practice of increasing micro contents
- Substance found in your blood
- contains ingredients found in food
- Helps regulates body chemical processes
- contains nutrition facts
- Website for nutrition facts
- Bad type of sugar
22 Clues: Types of food • 7 major nutrients • lubricates joints • Bad type of sugar • contains nutrition facts • Healthy fat found in oil • Combination of amino acids • Website for nutrition facts • your body can't digest this • Helps control blood pressure • Substance found in your blood • You get no nutrients from this • Found in all types of nutrients • What your body needs to function • ...
GI Dysfunction & Childhood Nutrition 2024-01-28
Across
- Serious complication of unresolved Intussusception
- Auto-immune disease triggered by gluten ingestion
- Movement of nutrients through the upper GI tract
- Common manifestation of GI infection
- BMI greater than 95th percentile
- Most common cause for pediatric liver transplantation
- Long-term complication of bowel resection
- Age generally considered safe to introduce Solid foods
- Hallmark symptom of Pyloric Stenosis
Down
- Where chemical digestion occurs
- Common description of stool in Intussusception
- Common challenge in toddler nutrition
- May be caused by teratogens
- Hallmark symptom of Biliary Atresia
- Children under 1 yr of age should NOT consume in raw form
- Growth Delay
- Aganglionic Megacolon
- Optimal nutrition for infants less than 6 months
- Procedure used to bridge to liver transplant in BA
- Long-term use is common in Short Bowel Syndrome
20 Clues: Growth Delay • Aganglionic Megacolon • May be caused by teratogens • Where chemical digestion occurs • BMI greater than 95th percentile • Hallmark symptom of Biliary Atresia • Common manifestation of GI infection • Hallmark symptom of Pyloric Stenosis • Common challenge in toddler nutrition • Long-term complication of bowel resection • ...
Alex Zamora 8th period crossword 2023-03-27
Across
- a chemical element
- not completely saturated fat
- nutrition guide
- a food that doesn't contain nutrients
- label on packaged food
- found in natural foods
- types of food
- a transparent liquid
- a nutrient the body needs
- made up of sugar molecules
- organic molecules also known as lipids
- a chemical compound contained in foods
- what it means to digest food
- a unit of energy found in food
Down
- a fat solid at room temperature
- nutrition facts based on the servings of food
- something the body can't digest
- required nutrients for the body
- sugars that are being added
- found in processed foods
- to be secured
- helps your body repair cells and makes new ones
- added nutrients
- a natural occurring inorganic element
24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...
Cooking Review 2024-03-24
Across
- cook in a liquid, usually a small amount, that is hot but not bubbling. 160-180℉(cooking techniques)
- Pathogen found in low acidic canned foods(sanitation)
- quick cooking in a small amount of fat(cooking techniques)
- Sugars found naturally in foods (quick breads)
- Another name for baking powder and soda (quick bread)
- number of glasses of water that needs to be consumed daily(nutrition)
- the browning of sugars(cooking techniques)
- the inability for the body to process food properly(sanitation)
- a unit of measurement of energy (nutrition)
Down
- the transfer of hazardous substances, mainly microorganisms, to a food from other food or another surface(sanitation)
- are reactions from the body’s immune system and the body see’s food as a foreign substance and attacks it, harming the body in the process(sanitation)
- the body's most important energy source (nutrition)
- Disease causing bacteria(sanitation)
- found in contaminated meats and poultry, fecal contamination (sanitation)
- working a dough mixture to form a cohesive dough (quick breads)
- 41-135 degrees, where bacteria grows the most(sanitation)
- Point 212 degrees(cooking techniques)
- to cook foods by surrounding with hot, dry air, usually in an oven(cooking techniques)
18 Clues: Disease causing bacteria(sanitation) • Point 212 degrees(cooking techniques) • the browning of sugars(cooking techniques) • a unit of measurement of energy (nutrition) • Sugars found naturally in foods (quick breads) • the body's most important energy source (nutrition) • Pathogen found in low acidic canned foods(sanitation) • ...
MODE OF NUTRITION 2021-08-12
8 Clues: eat only plants • eat only other animals • Synthesises its own food • eat both plants and flesh • Nutrition organisms eat solid food. • Nutrition feed on other living organisms, • nutrition feed on dead and decaying organic matter • cannot produce their own food, they are called consumer
Nutrition In Plants 2019-09-23
10 Clues: Green Pigment • Insect eaters. • Non producers. • Getting nutrients. • Feeders of decayed matter. • Tiny pores present on leaves. • Type of nutrition by producers • Association of algae and fungi. • Process of making food by producers. • Beneficial relationship between two organisms.
Nutrition In Plants Crossword 2019-09-24
10 Clues: Green Pigment • Non producers. • Insect eaters. • Getting nutrients. • Feeders of decayed matter. • Tiny pores present on leaves. • Type of nutrition by producers • Association of algae and fungi. • Process of making food by producers. • Beneficial relationship between two organisms.
Human Nutrition 2021-12-17
Across
- Projection into villus for fat digestion
- Makes clotting proteins
- Enzyme which digest starch
- inactive form of a protease hormone
- projection of small intestine
- Erosion in the wall of the stomach
- Small infoldings in a villus
- cells that line stomach and make acid
- Gland which stores bile
- The type of teeth an organism has
- Made of bilirubin, biliverdin, water, salt
Down
- Product of the pancreas (endocrine)
- minor blood vessels in intestine
- Teeth used for gripping and tearing
- Muscular contractions of the gut
- Section of small intestine after duodenum
- Breakdown product of proteins
- Muscles at the top and bottom of the stomach
- pH of mouth and small intestine
- First 25cm of small intestine
- A Polysaccharide that's found in cell walls
- Another name for the large intestine
- Vestigial part of the large intestine
- Enzyme that digests triglycerides
- Acid found in the stomach
25 Clues: Makes clotting proteins • Gland which stores bile • Acid found in the stomach • Enzyme which digest starch • Small infoldings in a villus • Breakdown product of proteins • projection of small intestine • First 25cm of small intestine • pH of mouth and small intestine • minor blood vessels in intestine • Muscular contractions of the gut • Enzyme that digests triglycerides • ...
Food & Nutrition 2021-10-29
Across
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- use one cutting board for
- rinse all vegetables and
- Use a ___ to clean produce
- Avoid___ your refrigerator
- Put food into ___bags so juices don’t spill
- put leftovers in ___ containers
- Pay close attention to ___
- fruits should be stored in the
Down
- check your food’s ___ when cooking
- ____your hands
- within ___ hours of cooking put food in fridge or freezer
- ready-to-eat foods can go on the___ shelf
- when grocery shopping keep ___separated from vegetables and fruits
- if you don’t wash your produce it could cause
- what is the brochure on
- bring soups, sauces and gravy to a ___ when reheating
- make sure food is ___ before storing
- place frozen foods in the ___ to thaw
- wash produce before you ___ produce
20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food & Nutrition 2021-10-29
Across
- wash produce before you ___ produce
- Know the difference between cleaning and
- Use a ___ to clean produce
- ready-to-eat foods can go on the___ shelf
- fruits should be stored in the
- use one cutting board for
- bring soups, sauces and gravy to a ___ when reheating
- check your food’s ___ when cooking
- ____your hands
- put leftovers in ___ containers
Down
- Put food into ___bags so juices don’t spill
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- when grocery shopping keep ___separated from vegetables and fruits
- place frozen foods in the ___ to thaw
- Pay close attention to ___
- Avoid___ your refrigerator
- what is the brochure on
- if you don’t wash your produce it could cause
- rinse all vegetables and
- make sure food is ___ before storing
- within ___ hours of cooking put food in fridge or freezer
21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Nutrition Review 2021-11-04
Across
- components of fat that determines that classification of fat
- fatty deposits on the interior of artery walls
- mineral that is beneficial to bones
- protein compound in muscle that provides oxygen to cells
- foods to which nutrients have been added to improve their nutritional value
- deficiency disease caused by extreme lack of protein
- carriers of fats in the blood
- grains that have all 3 layers intact (bran,germ,ednosperm)
- a substance preventing damage from oxygen
- higher than normal blood pressure
- condition in which ketones collect in the blood
- chemical compounds in which proteins are composed
- ten or more amino acids bonded together
- a deficiency of vitamin C in which you are easily brusied
- deficiency disease caused by a lack of niacin
- a deficiency of this mineral is anemia
- malnutrition caused by inadequate protein intake
- proteins that contain all the essential acids
- chemical compounds that dissolve in water break up into electrically charged atoms
- electrically charged atoms resulting from chemical reactions are called ____
- caused by a lack of Vitamin D
- involuntary muscle movement
- known as B2
- Metabolism helps is what bodily function?
- known as B1
- active parts of an enzyme
- severe wasting caused by lack of protein
- is most prevalent in leafy greens and red meat
- fats in blood cells, synthesized in the liver and only available in animal products
Down
- three fatty acids attached to a framework of glycerol
- where can galactose be found?
- chemical element found in protein
- fats in foods that are purchased and used as fats
- can be dissolved in fat
- vitamin for hair, skin, and nails
- condition causing abnormalities in the heart muscle
- egg yolks, cheese, other foods where fats aren't immediately noticeable
- excessive body fat causes ____
- simplest carbohydrates
- Hyperglycemia is the excess amount of glucose in the blood. What is the term for subnormal levels of blood glucose?
- proteins that do not contain all of the essential amino acids
- without vitamins
- deficiency of thiamine (B1)
- concentrated from o vitamins or minerals
- Bile is essential for the digestion of which macronutrient
- the destruction of red blood cells
- condition caused by excessive ingestion of one or more vitamins
- glucose as stored in the liver and muscles
- a state of being poisonous is called ____
- can be dissolved in water
- enlarged tissue of the thyroid gland due to a deficiency of iodine
51 Clues: known as B2 • known as B1 • without vitamins • simplest carbohydrates • can be dissolved in fat • active parts of an enzyme • can be dissolved in water • deficiency of thiamine (B1) • involuntary muscle movement • where can galactose be found? • carriers of fats in the blood • caused by a lack of Vitamin D • excessive body fat causes ____ • chemical element found in protein • ...
Nutrition Review 2013-07-16
Across
- raw or cooked diet
- milk provided by the mother within the first 24 hours of birth
- coating on many foods
- a food with 25-40% moisture
- includes crude protein
- required during periods of growth, pregnancy, lactation and tissue repair
- advantage of commercial diet over raw or cooked diet
- a senior great dane
- kitten food
- most important nutrient
Down
- puppies have a declining ability to digest this after weaning
- trace elements that are nutrients required in small amounts
- not to be added to home cooked pet foods
- rescues orphaned kittens
- a diet that helps obese animals lose weight
- disadvantage of home-mead diet
- a danger of the raw diet
- can cause kidney failure in pets
- diet fed to animals after surgery in the clinic
- only part of the pet food industry that is regulated in Canada
20 Clues: kitten food • raw or cooked diet • a senior great dane • coating on many foods • includes crude protein • most important nutrient • rescues orphaned kittens • a danger of the raw diet • a food with 25-40% moisture • disadvantage of home-mead diet • can cause kidney failure in pets • not to be added to home cooked pet foods • a diet that helps obese animals lose weight • ...
Nutrition Crossword 2014-03-28
Across
- Needed for growth, repair, and development of tissues
- needed for red blood cells to carry oxygen
- Contain all 9 essential a.a.
- Sum of the chemical processes that take place in the body
- Body's quick energy reserve
- Body's main source of energy
- necessary for muscle contractions
- Water deficiency
- Potatoes, beans, pasta, grains
Down
- The energy in food
- hormone naturally made by the body
- The relationship of the food you eat to your overall health and well-being
- essential nutrients needed for development and growth
- Lack 1 or more essential a.a.
- Helps keep digestive and excretory systems healthy
- Chemical elements need for bodily processes
- The 8 B vitamins and vitamin C
- most important nutrient
- vitamins A,D,E, and K
- needed for bone strength
20 Clues: Water deficiency • The energy in food • vitamins A,D,E, and K • most important nutrient • needed for bone strength • Body's quick energy reserve • Contain all 9 essential a.a. • Body's main source of energy • Lack 1 or more essential a.a. • The 8 B vitamins and vitamin C • Potatoes, beans, pasta, grains • necessary for muscle contractions • hormone naturally made by the body • ...
Nutrition Quest 2014-05-13
Across
- Fat from your waist to your hip
- a eating disorder or binge
- Diet for what a person needs
- Person that suffers from obesity
- influence on making you do something
- how long something lives
- amount of nutrients needed
- Activity that keeps you healthy
- energy put into the body from foods
- minimum amount of energy to maintain body process
- long term diabetes
- a physical or mental tension
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- care for a women during pregnancy
- body intake
Down
- a overweight person
- lack of water in the body
- Vigorous activity that increase heart and breathing rate
- popular weight loss method
- condition marked by emotions
- process of making gradual permanent changes to the body
- what your body consumes
- Vigorous activity that causes intense burst of activity
- a healthy maintained weight
- Controlling your weight
- adverse physical reaction
- Person who is skinny from not eating food
- Physician who cares for infants
- changes to the food caused by a process
- Ratio to weight to height
- Production of breast milk
- unborn baby
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • adverse physical reaction • Ratio to weight to height • Production of breast milk • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- when a person eats larges amount in a short period of time
- process of making gradual permanent changes to the body
- adverse physical reaction
- how long something lives
- Exercise for the body
- Vigorous activity that causes intense burst of activity
- Foods with nutrients
- body intake
- Activity that keeps you healthy
- a physical or mental tension
- condition marked by emotions
- Fat from your waist to your hip
- Person who is skinny from not eating food
Down
- Ratio to weight to height
- Eating disorder in which a person is scared of fat
- a healthy maintained weight
- amount of nutrients needed
- lack of water in the body
- what your body consumes
- a overweight person
- Production of breast milk
- changes to the food caused by a process
- long term diabetes
- popular weight loss method
- minimum amount of energy to maintain body process
- Allergic to a food
- Vigorous activity that increase heart and breathing rate
- Controlling your weight
- a eating disorder or binge
- care for a women during pregnancy
- energy put into the body from foods
- unborn baby
- Diet for what a person needs
- Physician who cares for infants
- Person that suffers from obesity
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- Production of breast milk
- unborn baby
- care for a women during pregnancy
- lack of water in the body
- a eating disorder or binge
- popular weight loss method
- minimum amount of energy to maintain body process
- Fat from your waist to your hip
- how long something lives
- energy put into the body from foods
- long term diabetes
- when a person eats larges amount in a short period of time
- amount of nutrients needed
- Allergic to a food
- body intake
- what your body consumes
- a overweight person
- Foods with nutrients
- a physical or mental tension
Down
- changes to the food caused by a process
- Person that suffers from obesity
- Exercise for the body
- Vigorous activity that increase heart and breathing rate
- adverse physical reaction
- Person who is skinny from not eating food
- Ratio to weight to height
- Vigorous activity that causes intense burst of activity
- Eating disorder in which a person is scared of fat
- process of making gradual permanent changes to the body
- a healthy maintained weight
- Activity that keeps you healthy
- Physician who cares for infants
- influence on making you do something
- Controlling your weight
- Diet for what a person needs
- condition marked by emotions
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Production of breast milk • adverse physical reaction • lack of water in the body • Ratio to weight to height • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- making gradual activity bits
- adverse physical reaction to certain food
- Doctor who cares for infants and children
- foods that provide sustainable amount of nutrients
- abnormal response to certain foods
- too much nutrients
- eating alot and then throwing it up
- eating disorder fear of gaining weight
- minimum amount of energy
- viorous activity that increase your heart rate
- percent of fats
- unborn baby
- conditions marked by extreme emotions
- physical or mental tension
Down
- not enough water in the body
- production of breast milk
- the condition of being fit and healthy
- amount of nutrients needed by 98% of people
- popular eating method
- waist circumfrence divided height
- units of energy
- thick fluid found in breast milk
- long term aproach to healthy life style
- influence in your age group
- exercise with bursts of activity
- Exercises that strengthen your heart
- not enough nutrients in your body
- When person has a fear of gaining weight
- ratio of weight and height
- a pyramid shaped guide of healthy foods
- condition of being overweight
- management of heart disease
- packaged foods
- doctor who specialize in care of pregnant women
- Normal weight for your height and lowers risk of health problems
- stages of humans from Birth to maturity
36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...
Nutrition Crossword 2014-02-10
Across
- A long chain of amino acids
- Lipids are ...... in water
- Complex carbohydrates are known as .......
- An alternate name for a protein
- Cholesterol is a type of.....
- Name of the helix formed in a protein's secondary structure
- An alternate name for a lipid
- Function of a lipid
- Function of a carbohydrate
- A short term energy supply, such as glucose, can release energy
Down
- Amino acids are joined together by this type of bond
- Haemoglobin has this type of protein structure
- Most abundant type of lipid found in the body
- General term for a single carbohydrate molecule
- A macromolecule made up of carbon, oxygen and hydrogen
- An amino acids R group is also known as a ..... group
- Example of a disaccharide
- Excess glucose can be stored as this
- Stage in which a protein's overall 3D structure is formed
- Element that distinguishes proteins from carbohydrates and lipids
20 Clues: Function of a lipid • Example of a disaccharide • Lipids are ...... in water • Function of a carbohydrate • A long chain of amino acids • Cholesterol is a type of..... • An alternate name for a lipid • An alternate name for a protein • Excess glucose can be stored as this • Complex carbohydrates are known as ....... • Most abundant type of lipid found in the body • ...
Nutrition Crossword 2013-04-11
Across
- nerve degeneration, altered muscle coordination and cardiovascular problems are symptoms of this disease
- Women are at higher risk for getting this weak bones disease
- component of coenzyme A
- A lack of vitimin D causes this disease
- Iron-deficiency anemia can cause reduced what?
- maintenance of blood calcium and phosphorus levels
- component of coenzymes used broadly in cellular metabolism
- soluble in liquid
- component of coenzymes in DNA synthesis
- diharrhea,skin inflammation, and dementia are symptoms of this disease
- Only eats vegetable products
- cofactor in carbohydrate, fatty acid, and amino acid metabolism
- antioxidant; synthesis of collagen,amino acids and hormones
- component of a coenzyme in carbohydrate metabolism
- synthesis of proteins involved in blood coagulation and bone metabolism
- This kind of vegetarian eats dairy products but not eggs
Down
- blindness from chronic eye infections, poor growth are symptoms of this disease
- disperse and store in fat
- Responsible for muscle growth and repair
- component of coenzymes required for energy production
- enlarged thyroid gland and crentinism are symptoms of this disease
- The most strict form of vegetarianism
- normal vision, integrity of epithelial cords
- A lack of vitimin C causes this disease
- interruption of free radical chain reactions
- Fish oil is high in this fatty acid
26 Clues: soluble in liquid • component of coenzyme A • disperse and store in fat • Only eats vegetable products • Fish oil is high in this fatty acid • The most strict form of vegetarianism • A lack of vitimin D causes this disease • component of coenzymes in DNA synthesis • A lack of vitimin C causes this disease • Responsible for muscle growth and repair • ...
nutrition counseling 2015-03-18
20 Clues: fun • Act • care • Data • ideal • adjust • talent • manner • decency • responce • gladdness • education • attending • compassion • confidence • interpreting • social worker • design or organize • routine or way of life • meeting or conversation
Nutrition Crossword 2015-01-27
Across
- This nutrient regulates body temperature and helps in the digestion of food
- Thiamin, niacin, and riboflavin are part of the ________ complex
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- An animal muscle -source of protein
- A nutrient that builds and repairs body tissues
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A source of fat -spread on bread
- Another name for Vitamin C
- A nutrient which just supplies energy
- A type of cereal and bread that is a good source of Vitamin B and roughage
- A measure of the amount of energy that a food gives your body
- One of the types of carbohydrate
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- One of the functions of fat is to ______ the body organs
- Works with calcium and phosphorus to build strong bones
- An organ meat which is an excellent source of iron and Vitamin A
- The nutrient water controls the __________ of the body
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Another name for roughage
- The nutrients fat, carbohydrate, and protein all supply ______
- A non-food source of Vitamin D
- These supply energy and carry Vitamins A and D
Down
- A part of the body built by calcium, phosphorus and Vitamin D
- A science which deals with the study of food and its use in the body
- A mineral that prevents nutritional anemia
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- One of the functions of nutrients is to build and ________
- When a vitamin is dissolves in fat, it is said to be fat ________
- A nutrient group that does not have calories
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A food-source of protein
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A good natural source of protein, often served in place of meat
- Iodine helps the ______ gland work properly
- You are what you ____
- This group of foods is a good source of Vitamin C
- These berries are a good source of Vitamin C
- A food that has the fibre removed has been ______ (part has been taken away)
- A part of the Vitamin B complex that aids in normal growth and development
- When nutrients are added back to a food after it has been refined, the food has been __________
- A food which is a good source of protein, calcium, Vitamins A and D
- A part of the body kept healthy with Vitamin A
- A substance found in food that is necessary for health
- Food that is treated in some way has been _______
- A mineral necessary for healthy bones and teeth
- Helps the body digest food
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A source of fat -spread on bread
- This nutrient regulates body temperature and helps in the digestion of food
- Iodine helps the ______ gland work properly
- Food that is treated in some way has been _______
- An animal muscle -source of protein
- A nutrient group that does not have calories
- A non-food source of Vitamin D
- Thiamin, niacin, and riboflavin are part of the ________ complex
- These supply energy and carry Vitamins A and D
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- When nutrients are added back to a food after it has been refined, the food has been __________
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- Another name for Vitamin C
- A food which is a good source of protein, calcium, Vitamins A and D
- A substance found in food that is necessary for health
- When a vitamin is dissolves in fat, it is said to be fat ________
- One of the types of carbohydrate
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A part of the body kept healthy with Vitamin A
- A food-source of protein
- One of the functions of nutrients is to build and ________
- A mineral necessary for healthy bones and teeth
- Another name for roughage
- You are what you ____
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A science which deals with the study of food and its use in the body
Down
- A part of the body built by calcium, phosphorus and Vitamin D
- A food that has the fibre removed has been ______ (part has been taken away)
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A nutrient that builds and repairs body tissues
- Works with calcium and phosphorus to build strong bones
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A measure of the amount of energy that a food gives your body
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A part of the Vitamin B complex that aids in normal growth and development
- A nutrient which just supplies energy
- Helps the body digest food
- These berries are a good source of Vitamin C
- An organ meat which is an excellent source of iron and Vitamin A
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A type of cereal and bread that is a good source of Vitamin B and roughage
- The nutrient water controls the __________ of the body
- This group of foods is a good source of Vitamin C
- One of the functions of fat is to ______ the body organs
- A good natural source of protein, often served in place of meat
- A mineral that prevents nutritional anemia
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- The nutrients fat, carbohydrate, and protein all supply ______
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A good natural source of protein, often served in place of meat
- Thiamin, niacin, and riboflavin are part of the ________ complex
- A nutrient that builds and repairs body tissues
- A food which is a good source of protein, calcium, Vitamins A and D
- A science which deals with the study of food and its use in the body
- Iodine helps the ______ gland work properly
- A part of the Vitamin B complex that aids in normal growth and development
- Another name for Vitamin C
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- This group of foods is a good source of Vitamin C
- These berries are a good source of Vitamin C
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A type of cereal and bread that is a good source of Vitamin B and roughage
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- When a vitamin is dissolves in fat, it is said to be fat ________
- You are what you ____
- The nutrient water controls the __________ of the body
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A part of the body built by calcium, phosphorus and Vitamin D
- A measure of the amount of energy that a food gives your body
- A non-food source of Vitamin D
- A food-source of protein
- One of the functions of nutrients is to build and ________
Down
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A nutrient group that does not have calories
- A source of fat -spread on bread
- Works with calcium and phosphorus to build strong bones
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A mineral necessary for healthy bones and teeth
- An organ meat which is an excellent source of iron and Vitamin A
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A nutrient which just supplies energy
- Another name for roughage
- These supply energy and carry Vitamins A and D
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A food that has the fibre removed has been ______ (part has been taken away)
- When nutrients are added back to a food after it has been refined, the food has been __________
- One of the types of carbohydrate
- A substance found in food that is necessary for health
- This nutrient regulates body temperature and helps in the digestion of food
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Food that is treated in some way has been _______
- Helps the body digest food
- A group of nutrients including calcium, phosphorus, iron, and iodine
- One of the functions of fat is to ______ the body organs
- A part of the body kept healthy with Vitamin A
- A mineral that prevents nutritional anemia
- The nutrients fat, carbohydrate, and protein all supply ______
- An animal muscle -source of protein
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A part of the Vitamin B complex that aids in normal growth and development
- One of the types of carbohydrate
- An animal muscle -source of protein
- A group of nutrients including calcium, phosphorus, iron, and iodine
- This group of foods is a good source of Vitamin C
- This nutrient regulates body temperature and helps in the digestion of food
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A type of cereal and bread that is a good source of Vitamin B and roughage
- A mineral necessary for healthy bones and teeth
- A substance found in food that is necessary for health
- A nutrient which just supplies energy
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A part of the body built by calcium, phosphorus and Vitamin D
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A part of the body kept healthy with Vitamin A
- Another name for Vitamin C
- A non-food source of Vitamin D
- Food that is treated in some way has been _______
- Works with calcium and phosphorus to build strong bones
- When a vitamin is dissolves in fat, it is said to be fat ________
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A food that has the fibre removed has been ______ (part has been taken away)
- A nutrient that builds and repairs body tissues
- A mineral that prevents nutritional anemia
Down
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A nutrient group that does not have calories
- A source of fat -spread on bread
- One of the functions of fat is to ______ the body organs
- When nutrients are added back to a food after it has been refined, the food has been __________
- You are what you ____
- Another name for roughage
- These berries are a good source of Vitamin C
- The nutrient water controls the __________ of the body
- A food-source of protein
- These supply energy and carry Vitamins A and D
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A science which deals with the study of food and its use in the body
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A food which is a good source of protein, calcium, Vitamins A and D
- Helps the body digest food
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A measure of the amount of energy that a food gives your body
- A good natural source of protein, often served in place of meat
- Thiamin, niacin, and riboflavin are part of the ________ complex
- The nutrients fat, carbohydrate, and protein all supply ______
- Iodine helps the ______ gland work properly
- One of the functions of nutrients is to build and ________
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- An organ meat which is an excellent source of iron and Vitamin A
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- One of the types of carbohydrate
- A non-food source of Vitamin D
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A mineral that prevents nutritional anemia
- Food that is treated in some way has been _______
- One of the functions of nutrients is to build and ________
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A measure of the amount of energy that a food gives your body
- A type of cereal and bread that is a good source of Vitamin B and roughage
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A food which is a good source of protein, calcium, Vitamins A and D
- A food that has the fibre removed has been ______ (part has been taken away)
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Helps the body digest food
- Another name for Vitamin C
- A part of the Vitamin B complex that aids in normal growth and development
- The nutrient water controls the __________ of the body
- When a vitamin is dissolves in fat, it is said to be fat ________
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A nutrient which just supplies energy
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- This nutrient regulates body temperature and helps in the digestion of food
- Iodine helps the ______ gland work properly
- An animal muscle -source of protein
Down
- One of the functions of fat is to ______ the body organs
- A science which deals with the study of food and its use in the body
- A good natural source of protein, often served in place of meat
- A part of the body kept healthy with Vitamin A
- An organ meat which is an excellent source of iron and Vitamin A
- A nutrient group that does not have calories
- A nutrient that builds and repairs body tissues
- A mineral necessary for healthy bones and teeth
- Works with calcium and phosphorus to build strong bones
- Another name for roughage
- This group of foods is a good source of Vitamin C
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A substance found in food that is necessary for health
- Thiamin, niacin, and riboflavin are part of the ________ complex
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- When nutrients are added back to a food after it has been refined, the food has been __________
- These berries are a good source of Vitamin C
- You are what you ____
- A food-source of protein
- A part of the body built by calcium, phosphorus and Vitamin D
- Builds strong bones and teeth and helps blood to clot when you have a cut
- The nutrients fat, carbohydrate, and protein all supply ______
- A source of fat -spread on bread
- These supply energy and carry Vitamins A and D
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • One of the types of carbohydrate • A source of fat -spread on bread • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Food Nutrition 2016-03-07
Across
- heme iron can be found in canned or cooked beans
- proteins play an important role in your _________ system
- pasta contains _____________
- a bad fat found in fatty meats
- refined sugars; empty calories
- iron can be found in livers and shellfish
- sometimes thought of as a fat
- your body needs this to give oxygen to your red blood cells
- a combination of incomplete proteins are called ________________ proteins
- chemical groupings found in cholesterol-based foods
- _________ carbs. are also called sugars
- fats includes polyunsaturated and monounsaturated fats
- a disease relating to too much fat
Down
- this type of fiber dissolves in water
- ______ essential amino acids have been identified
- carb. that does not provide energy for the body
- a bad fat found in partially hydrogenated vegetable oils
- main source of energy
- people allergic to dairy products may be ___________ intolerant
- eating too much fat can lead to _______________
- used to make hormones, enzymes, and antibodies
- acids chemical building blocks found in protein-based foods
- sometimes is thought of being bad for your health
- substance found in iron -based foods
- this type of fiber absorbs water
25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...
Prenatal Nutrition 2016-04-25
Across
- These improve metabolic function of insulin
- A seed very high in fiber
- Compounds in plant foods that can improve glucose control
- A great resource for learning where to source meat, poultry and fish
- Type of anti-inflammatory fats that help lower glucose levels
- Type of fiber which helps healthy bacteria in the gut flourish, boosting immunity, digestion and glucose levels
- Type of fiber which expands in your GI tract and adds bulk to stools
- Amount of fiber people eat daily
- Ideal type of protein for women with GDM
- It's known as the relaxation mineral
- A macronutrient with zero impact on insulin
- Found in 100% rye crisp or bread or flaxseed
- the part of a plant we eat but dont digest
Down
- The part of a grain that contains insoluble fiber
- Amount of fiber we should eat daily
- When you include protein, carb and fat at all meals and snacks
- a fruit that has soluble fiber
- If you crave tuna, choose this kind
- An adventurous approach to eating
- Sources include almonds, eggs, sweet potato and salmon
- improves cellular sensitivity to insulin
- Making sure you don't overdo it
- It's a myth that it raises cholesterol levels
- Acts more like a hormone than a nutrient
- Type of fiber which helps relieve constipation
- Contains more omega-3 fatty acids than conventionally raised meat
- Helps the immune system and improves cellular sensitivity to insulin
27 Clues: A seed very high in fiber • a fruit that has soluble fiber • Making sure you don't overdo it • Amount of fiber people eat daily • An adventurous approach to eating • Amount of fiber we should eat daily • If you crave tuna, choose this kind • It's known as the relaxation mineral • improves cellular sensitivity to insulin • Acts more like a hormone than a nutrient • ...
nutrition crossword 2023-03-10
Across
- kitchen utensil used to crush garlic cloves efficiently .
- long tube with a bulb on the end for suctioning up juices for basting
- variation on the standard cake pans,help trap any added air into angel food and sponge cakes
- flat rectangular pan made to v\bake cookies.
- used for holding baked goods during cooling or hot pans when they are removed from the heat
- kitchen tool consists of a slotted circular blade made to cut peel or slice a vegetable
- similar to a cookie sheet except with 4 shallow sides about 1 inch deep.
Down
- spoons are used to stir and baste foods while cooking
- long rods made of metal or bamboo, with one end pointed so food can slide on
- thick cloth pads used to protect your hands from carrying a burning hot substance.
- large,heavy pans used for roasting meats and poultry.
- small kitchen utensil designed to extract juice from lemons or other citrus fruits such, as oranges,grapefruit, or a lime.
- pan used for baking and serving main dishes
- spoon like device with a small bowl and a long handle for dipping
- used to grab or lift any hot bulky items
- kitchen tool that breaks up and removes clumps from ingredients before bakingor cooking
- foil pans disposable pans made of foil, these are conductive which makes great heatign resource.
- for cakes,come in various sizes
- used to brush down food with butter or a sauce to season it.
- made to flip burgers and other meats on a grill
20 Clues: for cakes,come in various sizes • used to grab or lift any hot bulky items • pan used for baking and serving main dishes • flat rectangular pan made to v\bake cookies. • made to flip burgers and other meats on a grill • spoons are used to stir and baste foods while cooking • large,heavy pans used for roasting meats and poultry. • ...
nutrition crossword 2023-03-27
Across
- fast and crash
- nutrients that are essential
- tells you the calories
- process that occurs in living organisms
- a group of things you eat
- building blocks for growth
- liquid
- animals 10% dairy
- unit of energy
Down
- you can get a lot of i
- sugar thats added
- salts
- list of ingredients
- a picture of a plate
- long term
- plants and fish
- nothing but calories
- nutrient found in the earths crust
- bad fats
- something that you take
- helps digestion
- groups of food
22 Clues: salts • liquid • bad fats • long term • fast and crash • groups of food • unit of energy • plants and fish • helps digestion • sugar thats added • animals 10% dairy • list of ingredients • a picture of a plate • nothing but calories • you can get a lot of i • tells you the calories • something that you take • a group of things you eat • building blocks for growth • nutrients that are essential • ...
nutrition review 2023-03-27
Across
- shows daily value of foods and different amounts of nutrients
- made of complex strings of sugar molecules
- a fat like substance made in the liver
- what makes up most of the planet.
- food with added nutrients
- a diagram showing what your daily meal should be made up of
- assigned by letters from the alphabet
- foods that have high calories but lack other nutrients
- made of amino acids
- solid at room temp
- fruits vegetables grains proteins and dairy
- Can not be digested
- made when oils are turned into solid fats
- are found in the earths crust and help brain function
Down
- sugars that are added to foods as they are prepared
- listed by most commonly found in said food item
- a unit of energy
- fat that is not completely saturated with hydrogen atoms
- sugars found all thought foods
- a substance that provides nourishment essential for growth
- Accounts for saltiness of foods
- how the body turns what we eat into energy
- when a food has added nutrients
23 Clues: a unit of energy • solid at room temp • made of amino acids • Can not be digested • food with added nutrients • sugars found all thought foods • Accounts for saltiness of foods • when a food has added nutrients • what makes up most of the planet. • assigned by letters from the alphabet • a fat like substance made in the liver • made when oils are turned into solid fats • ...
Nutrition Review 2022-12-20
Across
- the time between a pathogens entrance into the body and the first symptom of disease
- multicellular organisms with specialized tissues & organs
- a molecule that attaches to and marks to destroy it
- an infection transferred from an animal to a human
- the stage in which the signs & symptoms of a disease arise and are most prominent
- Single celled organisms living in nearly every possible place that can sustain life & cannot be seen without microscope
- a widespread epidemic that affects an enormous number of people and spreads between countries and across the world
- a cell that produces antibodies
- a cell that coordinates the body’s immune response and attacks cells that have been infected by a virus
- A pathogen that infects cells and uses their energy because it cannot reproduce or grow on its own- lives inside a cell
- rise in the body’s temperature, which stimulates white blood cells and blocks pathogen reproduction
- include certain bacteria, viruses, fungi, protozoa & worms
Down
- Are single celled organisms, different from bacteria in that they possess a nucleus and other complex structures and they are larger
- a substance that targets and kills pathogenic bacteria
- a dead or nontoxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen
- increased blood flow to an injured or diseased area of the body, causing redness, hurt, swelling and pain
- diverse, specialized, and sophisticated living things. They are found everywhere
- the stage during which signs & symptoms of a disease fade and a person is no longer contagious
- caused by microorganisms living in or on humans, animals or plants
- an animal that transmits a disease from one living thing to another
- microorganisms that causes these diseases
21 Clues: a cell that produces antibodies • microorganisms that causes these diseases • an infection transferred from an animal to a human • a molecule that attaches to and marks to destroy it • a substance that targets and kills pathogenic bacteria • multicellular organisms with specialized tissues & organs • include certain bacteria, viruses, fungi, protozoa & worms • ...
Nutrition Crossword 2023-04-12
Across
- a hidden negative impact of organic food is fear of eating ______ grown food
- allowing someone to decide how much to eat helps create a healthy ______ with food
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- red cabbage and blueberries are both full of _____
- culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- corn contains _______ which is associated with heart disease improvement and prevention
- babies, children, and adults come in all ____ sizes
Down
- a food _______ is a place without access to affordable, fresh food
- the "clean plate club" creates a _____ relationship with food
- foods high in Vitamin A are often ____ in color
- a balanced meal contains fat and _____
- _______ can be reduced with a greater intake of soluable fiber
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- ________ is a primary method to make your food taste better
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- radicals antioxidants protect cells against _____
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- restricting foods can lead to ______ eating
20 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
Healthy Nutrition 2023-02-17
Across
- Comes From Cow; In Tons of Recipes
- Outside of Sandwich
- Blue; Fruit; Type of Berry
- Sour; Yellow; Put in Water
- Ex: Almonds, Cashews, Pecans, Pistachios
- From Goats/Cows; Dairy
- Green Vegetable; Looks like a tree
- From Milk; Strengthens Bones
- In Spaghetti
- Shiny Red Fruit; Newton
- Green Fruit; Like Apple
- Swims in Water; Slippery
Down
- Put Milk on it; Breakfast
- Solid Dairy; From Cows or Goats
- Comes in Heads; Salad
- Long Orange Sticks
- The magical Fruit; baked, black, green
- Yellow Fruit; Monkeys
- Taco; Quesadilla
- Red; Yellow Seeds on the Outside; Fruit
- Liquid Dairy; Put it in Cereal
- Put Cheese on Them; Put in Things
- Butter; Caramel; Movies
- Nuggets; Grilled; Baked
- Sunny Side Up; Scrambled; Fried
25 Clues: In Spaghetti • Taco; Quesadilla • Long Orange Sticks • Outside of Sandwich • Comes in Heads; Salad • Yellow Fruit; Monkeys • From Goats/Cows; Dairy • Butter; Caramel; Movies • Nuggets; Grilled; Baked • Shiny Red Fruit; Newton • Green Fruit; Like Apple • Swims in Water; Slippery • Put Milk on it; Breakfast • Blue; Fruit; Type of Berry • Sour; Yellow; Put in Water • From Milk; Strengthens Bones • ...
Healthy Nutrition 2023-02-17
Across
- Comes From Cow; In Tons of Recipes
- Shiny Red Fruit; Newton
- Butter; Caramel; Movies
- Outside of Sandwich
- From Goats/Cows; Dairy
- Green Vegetable; Looks like a tree
- Ex: Almonds, Cashews, Pecans, Pistachios
- Comes in Heads; Salad
- From Milk; Strengthens Bones
- Red; Yellow Seeds on the Outside; Fruit
- Put Milk on it; Breakfast
- In Spaghetti
Down
- The magical Fruit; baked, black, green
- Swims in Water; Slippery
- Green; Fruit; Grows on Trees
- Long Orange Sticks
- Solid Dairy; From Cows or Goats
- Blue; Fruit; Type of Berry
- Taco; Quesadilla
- Liquid Dairy; Put it in Cereal
- Put Cheese on Them; Put in Things; Crunchy
- Nuggets; Grilled; Baked
- Yellow Fruit; Monkeys
- Sour; Yellow; Put in Water
- Sunny Side Up; Scrambled; Fried
25 Clues: In Spaghetti • Taco; Quesadilla • Long Orange Sticks • Outside of Sandwich • Comes in Heads; Salad • Yellow Fruit; Monkeys • From Goats/Cows; Dairy • Shiny Red Fruit; Newton • Butter; Caramel; Movies • Nuggets; Grilled; Baked • Swims in Water; Slippery • Put Milk on it; Breakfast • Blue; Fruit; Type of Berry • Sour; Yellow; Put in Water • Green; Fruit; Grows on Trees • ...
Sports Nutrition 2020-01-31
Across
- this can vary considerably among athletes
- sport drinks, chocolate milk, and smoothies
- low blood sugar
- remember to practice eating new foods before these.
- needs for this are influenced by gender, age, body mass, etc
- easily digested foods have this
- this causes muscles to cramp, alter blood pressure, and cause weight loss
- this is the last opportunity to "top-off" your body's fuel tank
- foods such as meat, full-fat dairy, fatty fish, and egg yolk
- the body’s primary energy source during exercise
- you should choose this and limit red meat consumption
- consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
- should be 2-4 hours prior to an intense training session
Down
- degree or intensity of heat
- a meal eaten in the middle of the day
- avoid this both before and after competition
- an essential nutrient
- plays a role in sending messages throughout the body
- a unit of energy
- these consist of cookies, crackers, baked goods, etc. . .
- Drinking too much water can alter this
- provides valuable nutrients and reduces inflammation
- the body draws upon these to store it to fuel working muscles
- carbohydrates, fats, and proteins
- examples of this food source are nuts, seeds, avocado
25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...
Health & nutrition 2020-03-12
Across
- food that is in a simple form, has not been refined and does not contain artificial substances
- a sweet fizzy drink
- something that is done to cure an illness or injury
- food that is quick and easy to prepare and eat, but that is thought to be bad for your health
- a substance such as sugar or starch, which provides the body with energy and heat
- a type of fat found mainly in animal products encouraging the development of harmful cholesterol
- an amount of food for one person
- things that people or animals eat
- containing little or no fat
- a substance that is needed to keep a living creature alive and to help it grow
- food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
- a substance that is added in small amounts to food to improve it
Down
- very fat, in a way that is not healthy
- a substance found in blood, fat and most tissues of the body; too much of it can cause heart disease
- food that has been altered from natural state by canning, freezing, refrigerating or drying
- food that has had substances that are good for your health specially added to it
- food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
- a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
- the amount of food, drink, etc. that you take into your body
- the process by which living things receive the food necessary for them to grow and be healthy
- the part of food that helps to keep a person healthy by keeping the bowels working
- the food that you eat and drink regularly
- safe to eat and not harmful
23 Clues: a sweet fizzy drink • containing little or no fat • safe to eat and not harmful • an amount of food for one person • things that people or animals eat • very fat, in a way that is not healthy • the food that you eat and drink regularly • something that is done to cure an illness or injury • the amount of food, drink, etc. that you take into your body • ...
Nutrition Crossword 2020-11-10
Across
- major positive ion (cation) in the fluid surrounding cells in the body.
- chemical processes that occur within a living organism in order to maintain life.
- a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
- A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
- balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
- A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- microorganism, especially one which causes disease.
- A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
- Source of energy that comes from food to power the human body.
- process of providing or obtaining the food necessary for health and growth.
Down
- a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
- A sugar of the hexose class found especially in honey and fruit.
- A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
- Dry hard fruits that does not split open at maturity to release its single seed.
- main extracellular ion for all types of cells.
- A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
- Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- chemical element required as an essential nutrient by organisms to perform functions necessary for life.
- for the structure, function, and regulation of the body's cells, tissues, and organs.
- A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
- building or room for the processing, storage, and distribution of milk and milk products.
22 Clues: main extracellular ion for all types of cells. • microorganism, especially one which causes disease. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • major positive ion (cation) in the fluid surrounding cells in the body. • ...
Nutrition & Hydration 2020-11-09
Across
- A compound that protects other compounds from oxygen; blueberries and kale are good sources of this
- Muscle wasting that occurs from disuse or undernutrition
- Dry mouth, sunken eyes, and confusion are all signs of this condition
- A BMI greater than 30
- One of Vitamin B12's main functions is to maintain this system
- A diuretic present in coffee and chocolate
- Symptoms of this condition include increased urination, thirst, and blurred vision
- Live bacteria found in the microbiome, promotes gut health
- Units of energy in food
- A word that describes vitamin's ability to dissolve (either in fat or water)
- A good fat usually found in salmon and other fatty fish
- A loss of this many pounds in a patient weighing more than 100# over the course of 1 week should prompt notification of the MD, RD, and pt/RP
- Symptoms of this condition include sweating, irritability, confusion, and change in LOC
- A hormone produced in the pancreas which regulates glucose levels in the blood
- Lipids found in the blood, desirable levels are less than 150 mg/dL
- A fluid that is often fortified with vitamins A&D
- A potassium containing fruit
- Administer 4 oz of this in response to hypoglycemia if the patient is able to safely swallow
Down
- Vitamin A is found in red, orange and yellow vegetables, such as this
- A macronutrient important for wound healing and increasing muscle mass
- An expert in nutrition and a member of the IDT
- Normal saline is an example of an _____ solution
- A collection of fluid in interstitial spaces
- Patients with hypertension should be educated to eat a diet low in this mineral
- A life-threatening complication of diabetes characterized by fruity-smelling breath
- Measure of elasticity in skin, an indication of hydration status
- A mineral helpful in wound healing
- Charged minerals in the body that help to maintain fluid balance and pH
- Furosemide is a ______-wasting diuretic
- Hypo or Hyperkalemia can cause serious complications related to what major organ?
- Vitamin D is produced by the body in response to exposure to this
- The "good" type of cholesterol
- A leafy green source containing calcium
- A lack of fiber can result in this uncomfortable condition
- A mineral that is necessary for bones, muscles, teeth, and nerves
- Vitamin C supports the body's _____ system
- Weights are collected at this frequency to measure fluid balance in patients with CHF
- An organ responsible for filtering blood to remove waste and maintain fluid balance
38 Clues: A BMI greater than 30 • Units of energy in food • A potassium containing fruit • The "good" type of cholesterol • A mineral helpful in wound healing • Furosemide is a ______-wasting diuretic • A leafy green source containing calcium • A diuretic present in coffee and chocolate • Vitamin C supports the body's _____ system • A collection of fluid in interstitial spaces • ...
Nutrition Crossword 2021-05-24
Across
- red cabbage and blueberries are both full of _____
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods high in Vitamin A are often ____ in color
- the "clean plate club" creates a _____ relationship with food
- antioxidants protect cells against _____
- ________ is a primary method to make your food taste better
- _______ can be reduced with a greater intake of soluable fiber
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- babies, children, and adults come in all ____ sizes
Down
- a balanced meal contains fat and _____
- corn contains _______ which is associated with heart disease improvement and prevention
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- a food _______ is a place without access to affordable, fresh food
- intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- allowing someone to decide how much to eat helps create a healthy ______ with food
- restricting foods can lead to ______ eating
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- a hidden negative impact of organic food is fear of eating ______ grown food
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
