nutrition Crossword Puzzles
Nutrition Crossword 2025-12-31
Across
- This smooth food comes in different flavors and is a good source of calcium
- Beneficial bacteria for gut health
- Electrolyte important for heart health
- Proteins that help with digestion
- Ability to adapt eating without rigid rules
- Including many different foods
- Apples and oranges fit into this food group
- Food for gut bacteria
- Builds and repairs body tissues
- Mineral involved in muscle and nerve function
- Key mineral for strong bones and teeth
Down
- Body’s primary energy source
- Community of microorganisms in the digestive tract
- Supports bone health and immunity
- You can fry, scramble, or poach these. How do you like your ____?
- Unit of energy in food
- Having enough food to meet the body’s needs
- Process of converting food into energy
- Essential nutrient for hormones and insulation
- Mineral that carries oxygen in the blood
- Antioxidant found in citrus fruits
- Vegetable or olive ____ are often used for cooking
22 Clues: Food for gut bacteria • Unit of energy in food • Body’s primary energy source • Including many different foods • Builds and repairs body tissues • Supports bone health and immunity • Proteins that help with digestion • Beneficial bacteria for gut health • Antioxidant found in citrus fruits • Electrolyte important for heart health • Process of converting food into energy • ...
nutrition vocab 2026-01-12
Across
- - chopping food very finely
- - cutting food into very thin strips
- - crushing food into a smooth mixture
- - cutting a thin layer of peel with a paring knife
- - coating food heavily with flour, breadcrumbs, or cornmeal
- - dividing food into four equal pieces
- - dividing food into small parts using a sharp blade
- - breaking off or tearing small layers of food
- - cutting food into large thin pieces
- - making shallow cuts in the surface of food
- - placing small pieces of food on the surface of another food
- - beating quickly to incorporate air and make food light and fluffy
- - lightly sprinkling food with flour or confectioners sugar
- - pouring liquid over food as it cooks
- - grinding or mashing cooked foods until smooth
Down
- - combining two or more ingredients thoroughly
- - beating ingredients until soft and creamy
- - cutting food into thin strips or shreds
- - subtracting the weight of the container to find the weight of the food alone
- - cutting food into smaller pieces using a grater
- - pulverizing food into crumbs, powder, or paste
- - using a pastry brush to coat food with liquid
- - cutting food into small square pieces
- - mixing thoroughly or adding air to foods
- - gently mixing ingredients like salads
- - gently mixing a light mixture into a heavier one
- - cutting food into small square pieces
- - breaking up food into coarse, medium, or fine particles using a grinder
- - cutting food into small irregular pieces
- - covering food with a thin layer of another food
- - mixing with a spoon or whisk in a circular motion
- - coating food with three different layers
- - cutting food into small pieces with kitchen shears
33 Clues: - chopping food very finely • - cutting food into very thin strips • - crushing food into a smooth mixture • - cutting food into large thin pieces • - dividing food into four equal pieces • - pouring liquid over food as it cooks • - cutting food into small square pieces • - gently mixing ingredients like salads • - cutting food into small square pieces • ...
Skin Nutrition 2025-12-17
Across
- — If poor, it can affect skin tone, elasticity, and healing.
- — What proteins support in the body’s tissues.
- — Required when clients show nutritional deficiency signs, eating disorders, or medical concerns.
- — Most nutrient uptake occurs in the small intestine.
- — Condition that fats help reduce.
- — Supplied by carbohydrates for normal cellular function.
- — Main site where nutrient absorption occurs.
- — Nutrient group that includes proteins, carbohydrates, and fats.
- — Can lead to dull skin, hair loss, or brittle nails.
- — Support tissue repair; essential for skin healing, hair strength, and nail growth.
- — Skin quality affected by dehydration or poor digestion.
- — Provide energy required for normal cellular function.
- — Category of micronutrients
- — Benefit supported by micronutrients such as vitamin C, zinc, iron, and omega fatty acids.
Down
- — Category of micronutrients
- — Plays a critical role in maintaining healthy skin, hair, and nails.
- — Process supported by protein intake for the skin.
- — Possible result of nutritional deficiencies affecting nails.
- — Micronutrient listed that supports collagen production and healing functions.
- — Mineral listed under micronutrients supporting skin, hair, and nail outcomes.
- — Supports circulation and toxin removal; low levels can affect skin tone and healing.
- — Vitamins and minerals that support collagen production and nail strength.
- — Possible result of nutritional deficiencies.
- — Protein supported by key vitamins/minerals for skin structure and repair.
- — Fatty acids listed that support collagen production and nail strength.
- — Supported by adequate hydration.
- — Help maintain the skin barrier and reduce inflammation.
- — Mineral listed that supports collagen production, wound healing, and nail strength.
- (— Client outcome supported by nutritional knowledge in beauty therapy.
- — Skin function supported by fats.
30 Clues: — Category of micronutrients • — Category of micronutrients • — Condition that fats help reduce. • — Supported by adequate hydration. • — Skin function supported by fats. • — Main site where nutrient absorption occurs. • — What proteins support in the body’s tissues. • — Possible result of nutritional deficiencies. • — Process supported by protein intake for the skin. • ...
Equine Nutrition 2026-02-04
Across
- Primary feed in a horse’s diet
- Square used to create a mixture of 2 feeds with a desired nutrient concentration
- Essential nutrient that provides energy
- Type of digestive system horses have
- Essential nutrient used to increase weight or energy
- Essential nutrient needed by all living things
- Health problem linked to poor-quality or imbalanced feed
- Enlarged pouch at the beginning of the large intestine that breaks down roughage
- Feedstuff that supplies vitamins and minerals
Down
- Nutrient required for muscle development and repair
- Area of digestion where fermentation takes place
- Amount of feed given in a 24 hour period
- Feeds that are high in energy and fed in smaller amounts
- Legume hay high in protein and calcium
- Microorganisms that help break down fiber
- Feeds that consist of 18% or more fiber
- Type of feed consisting of oats, corn, or barley
- Indigestible plant material important for gut health
- Fat Soluble Vitamins
- Common cereal grain fed to horses
- Mineral commonly added to diets to encourage drinking
21 Clues: Fat Soluble Vitamins • Primary feed in a horse’s diet • Common cereal grain fed to horses • Type of digestive system horses have • Legume hay high in protein and calcium • Essential nutrient that provides energy • Feeds that consist of 18% or more fiber • Amount of feed given in a 24 hour period • Microorganisms that help break down fiber • ...
Nutrition Crossword 2026-02-02
Across
- build up of fats
- active self directed process
- involentary contraction
- bodys prime energy
- energy is taken in
- nutrients: body needs
- fuel body
- status:balence of nutrients intake
- amino acids
- sets of chemicals
- high blood presssure
Down
- waxy fats
- essencial organic compounds
- abundant organic compound on earth
- solid substance
- to much nutrients
- breaking down food
- liquids
- weak bones
- mellitus: high blood suger
20 Clues: liquids • waxy fats • fuel body • weak bones • amino acids • solid substance • build up of fats • to much nutrients • sets of chemicals • bodys prime energy • breaking down food • energy is taken in • high blood presssure • nutrients: body needs • involentary contraction • mellitus: high blood suger • essencial organic compounds • active self directed process • abundant organic compound on earth • ...
Nutrition Crossword :( 2026-02-02
Across
- starving oneself of nutrients, leads to extreme weight loss, unhealthy
- chronic, usually consuming at least 25% of daily calories at night, waking up multiple times to eat
- arteries constricted by fatty substances in inner surfaces
- does not fully match the other symptoms of other eating disorders but still life-threatening
- fats, oils,organic compounds that maintain body temperature, cushioning for organs and bones, absorbs fat-soluble vitamins
- organic compounds that are in metabolism, tissue building, and regulation
- bones break easily and are full of tiny holes (porous), lack of calcium, vit. D, and/or magnesium
- state of poor nutrition, caused by poor diet or illness
- state of good health and optimal body function
Down
- major source of readily usable energy, usually known in starches or sugar
- food is not digested by the stomach, usually chewed and spit out
- high blood pressure, can be caused by excess fat or salt, leads to disease of heart, blood vessels, and/or kidneys
- basic components of all body cells that build and repair body tissue and regulate body function
- organic molecules that protect body from harmful chemicals
- process body breaks down food into smaller parts physically and chemically
- inorganic (nonliving) elements that are needed to regulate bodily function and growth
- type of sterol liquid in body cells in hormones, vit. D and bile acids
- forcing oneself to purge food after consumption, through laxatives, self induced vomiting, going the bathroom immediately after meals
- lack of insulin made by body leading to increased glucose levels in the body
- blood or lymph node capillaries pick up digested nutrients (process)
20 Clues: state of good health and optimal body function • state of poor nutrition, caused by poor diet or illness • organic molecules that protect body from harmful chemicals • arteries constricted by fatty substances in inner surfaces • food is not digested by the stomach, usually chewed and spit out • blood or lymph node capillaries pick up digested nutrients (process) • ...
Nutrition Basics 2026-05-04
Across
- this food group contains protein, fiber, and healthy fat and contains beans in it
- this type of fat should be limited in our diets
- this food group contains protein, fiber, and healthy fats and is commonly used in salads, sandwiches, toppings, and as a paste
- a meal that contains fruits/veggies, a protein, grain, and healthy fat is a what type of meal?
- quick form of energy for the body
- this type of meat is low in fat and contains lots of protein
- this mineral keeps water in our body and is important for regulating our blood pressure
- this type of fat is best entirely avoided in our diets
- this food group contains brown rice, brown pasta, noodles, and whole wheat bread
- this food group is colorful, contains fiber, and is a common snack
Down
- this mineral is found in bananas and helps our muscles move as expected
- this food group is also colorful and contains fiber, but is usually eaten in meals rather than snacks
- the amount of food designated for 1 person
- this type of meat can contribute to risk of cancer if eaten excessively
- long/slow-term form of energy
- this carbohydrate helps us stay full and helps regulate our bowel movements
- this food group also contains protein, fiber, and healthy fats but is less commonly ate and is used in similar ways
- this mineral is responsible for keeping our bones strong and intact
- this type of sugar should be limited in our diets. It's not naturally in sugary foods.
- another word for the energy in a food
- these vitamins and plant-based molecules are cancer-fighting
- form of energy used primarily for muscle-building and skin-repair
- this food group contains tilapia, salmon, and is a good source of healthy fats
- this food group is a good source of calcium, protein, and vitamin d
- this food group is used for cooking and has a significant amount of fat
- we need this many cups of water per day
26 Clues: long/slow-term form of energy • quick form of energy for the body • another word for the energy in a food • we need this many cups of water per day • the amount of food designated for 1 person • this type of fat should be limited in our diets • this type of fat is best entirely avoided in our diets • these vitamins and plant-based molecules are cancer-fighting • ...
Nutrition Facts 2026-09-12
Across
- Sodium chloride seasoning widely used to enhance flavor and cure foods.
- Management, direction, or executive branch of an organization.
- End-user or buyer who uses products and services.
- Formal consent, permission, or acceptance.
- Eager for hydration or suffering from a lack of liquid.
- The result of adding several quantities together and dividing by their number; middle-of-the-road.
- Farming, cultivation of soil, and rearing of livestock for food.
- To throw into disorder, perplex, or mislead.
Down
- Study or process of nourishing the body through food and diet.
- An edible, stream-spawning fish prized for pink meat.
- Sealed box, parcel, or wrapper housing goods for delivery.
- A thick, irregular, or substantial portion of a solid substance.
- Refreshing liquid for drinking, excluding water.
- Consumption rate or total quantity absorbed into the body.
- Receptacle like a box, tin, or jar used to hold contents.
- Surplus, spare, or beyond the standard allowance.
- Professional who actively works in a field, such as medicine or law.
- A measure of energy potential in dietary food and drink.
- Informational tag or sticker attached to merchandise.
- Swift ocean fish frequently packed in cans or served as raw sushi.
20 Clues: Formal consent, permission, or acceptance. • To throw into disorder, perplex, or mislead. • Refreshing liquid for drinking, excluding water. • End-user or buyer who uses products and services. • Surplus, spare, or beyond the standard allowance. • An edible, stream-spawning fish prized for pink meat. • Informational tag or sticker attached to merchandise. • ...
Diet & Nutrition 2026-09-22
Across
- Too much of this can affect your blood pressure.
- The main source of energy for activity.
- Bad types of fats found in bad foods.
- High blood pressure >140/90
- Vital to prevent dehydration.
- Increased intake of carbs prior to exercise.
- Disease associated with insulin resistance.
- Type of carbohydrates which are slow release energy.
- Caused by lack of correct fluid intake.
- Categorised as BMI over 30.
Down
- Disease linked to damaged arteries.
- Energy balance which leads to weight loss.
- This can be affected by inconsistent food/diet.
- Weight and ________ are used to identify BMI.
- A unit of energy.
- An alternative energy source (slow release).
- Word used to describe calories burned.
- Energy balance which leads to weight gain.
- Carbohydrates that come from sweets and chocolate.
- Growth and repair.
20 Clues: A unit of energy. • Growth and repair. • High blood pressure >140/90 • Categorised as BMI over 30. • Vital to prevent dehydration. • Disease linked to damaged arteries. • Bad types of fats found in bad foods. • Word used to describe calories burned. • The main source of energy for activity. • Caused by lack of correct fluid intake. • Energy balance which leads to weight loss. • ...
Nutrition Basics 2026-09-15
Across
- the bulding blocks for protien
- Calories per gram of Carbs
- Helps build and repair muscles
- Vitamins B&C are considered
- when exercising over 60 minutes
- When exercising over 5 hours
Down
- Main source of energy
- Protiens that contain all essential amino acids
- Carbs that spike the blood sugar quickly
- Calcium phosphorus, magnesium, sodium, potassium, chloride, sulfer
- The best types of fat
- The indigestible part of the plant that helps clean the digestive tract
- calories per gram of protiens
- Insulates body, stores fat soluble vitamins, provides protective lining on neurons in brain, protects organs
- How many amino acids your body can make
- How many calories do vitamins, minerals, and water have
- Where does the other 9 amino acids come from
- Vitamins A,D,E,K are considered
- What to drink when exercising less that 60 minutes
- Calories per gram of Fats
- How many amino acids are there TOTAL
21 Clues: Main source of energy • The best types of fat • Calories per gram of Fats • Calories per gram of Carbs • Vitamins B&C are considered • When exercising over 5 hours • calories per gram of protiens • the bulding blocks for protien • Helps build and repair muscles • Vitamins A,D,E,K are considered • when exercising over 60 minutes • How many amino acids are there TOTAL • ...
ESAFE 2022-11-02
Spanish 2 Crossword 2024-05-01
nutrition in plants 2017-05-18
Across
- leaves take in co2 from air through these tiny pores
- a mutually beneficial relationship between organisms for nutrition
- green structures in the cell of green leaves and young stems containing green structures
- animals and non green plants that depend directly or indirectly on green plants for nutrition are called
- the process of taking in food by organism and its utilization by the body
- the mode of nutrition in which green plants make food themselves
Down
- some non-green plants that live on other living organisms and derive food from them
- plants make food from co2 and water in the presence of sunlight by this process
- some non green plants live on dead and decaying plants and animals are called
- bacteria that can convert atmospheric nitrogen into water soluble compounds
10 Clues: leaves take in co2 from air through these tiny pores • the mode of nutrition in which green plants make food themselves • a mutually beneficial relationship between organisms for nutrition • the process of taking in food by organism and its utilization by the body • bacteria that can convert atmospheric nitrogen into water soluble compounds • ...
bulletin board 2022-07-12
bulletin board 2022-07-12
Nursing Care 2024-01-24
14 Clues: Sepsis • Asepsis • Hygiene • Dyspnoe • Patient • Komfort • Ischämie • Ernährung • Nosokomial • Medikation • Überwachung • Hypovolämie • Polypharmazie • Kommunikation
Health Crossword 2022-01-21
10 Clues: ...Jump • The Curse of... • type of exercise • Melts stress away • Study of nutrition • The best football... • Uses calorie counting • Using all body muscles in water • a hydration tracking app with reminders • a smartphone app and website that tracks diet and exercise
antioxidants 2014-11-19
9 Clues: Your health meal • Gets protean in greens • /helps protect your bones • C/you get it from oranges • B/Gives you a type of water • powder/ helps build mussels • the peels you get nutrition • bars/ A snack that gives you energy • supplements/ a pill that makes you able to get nutrition
9.5 Crossword 2022-11-30
9 Clues: protein • nutrition • Vitamin D • work at home • carbs full name • Big event in Qatar • How to hydrate yourself • bones are made from this • super fruit grown in asia
Military Rations 2023-01-10
Unit 9 KESIHATAN DAN KECERGASAN 2022-11-07
15 Clues: rest • advice • fruits • causes • fatigue • headache • balanced • medicine • pressure • nutrition • painkiller • vegetables • body immunity • light exercises • healthy living lifestlye
MODE OF NUTRITION 2021-08-11
8 Clues: eat only plants • eat only other animals • Synthesises its own food • eat both plants and flesh • Nutrition organisms eat solid food. • Nutrition feed on other living organisms, • nutrition feed on dead and decaying organic matter • cannot produce their own food, they are called consumer
Formation Nutrition et Escarres 2022-10-02
Across
- Réduction de la force et de la masse musculaire
- Retarde le processus de cicatrisation
- Je dois être mesuré à l'entrée et une fois par semaine
- Nutrition utilisée si l'alimentation per os est insuffisante
- Il ne faut pas m'oublier dans l'alimentation per os comme dans la nutrition entérale
Down
- Les compléments nutritionnels oraux spécifiques escarres en contiennent
- Méthode simple et rapide d’identification des patients âgés souffrant de malnutrition ou présentant un risque de malnutrition
- Recueil des prises alimentaires du patient
- Nutrition utilisée si le système digestif n'est pas fonctionnel
- Augmenter les apports nutritionnels d'une préparation sans augmenter le volume
- Manger plusieurs fois dans la journée
- Outil crée par le CHU de Toulouse pour estimer les apports énergétiques des patients
12 Clues: Retarde le processus de cicatrisation • Manger plusieurs fois dans la journée • Recueil des prises alimentaires du patient • Réduction de la force et de la masse musculaire • Je dois être mesuré à l'entrée et une fois par semaine • Nutrition utilisée si l'alimentation per os est insuffisante • Nutrition utilisée si le système digestif n'est pas fonctionnel • ...
NAME:............................................................ 2023-05-30
20 Clues: waga • nawyki • kaszel • siniak • otyłość • plaster • infekcja • ból zęba • ból głowy • odżywianie • zaburzenie • zaburzenie • styl życia • temperatura • wstrząs mózgu • spray do nosa • przeziębienie • oparzyć, oparzenie • środek przeciwbólowy • dieta, styl odżywiania
Spanish vcb 2023-01-30
20 Clues: soup • cake • baked • gross • fresh • fried • sweet • spicy • desert • smoked • healthy • grilled • sandwich • icecream • delicious • spaghetti • nutrition • tasty/flavorful • principal entre • galletas cookies
st8 2024-11-15
23 Clues: Вор • Сборы • Проход • Питание • Искушать • Осознать • Собирать • Требовать • На развес • Мгновенный • Намеренный • Подвергать • Определение • Предсказание • Переработать • Органы власти • Трансплантант • Предупреждение • Сопротивляться • Восстанавливать • Выгодная сделка • Страшный, ужасный • Иметь склонность к
Cross word 2026-06-09
Processed Food 2021-07-29
8 Clues: Flavor Enhancer • Artificial Sweetener • Nutrition as Source of Energy • To mix oil and water in food product • a substance that causes an allergic reaction • Nutrition as to build cell,tissue and muscle • a substance used to prevent food against decay • Nutrition to be burnt when there is no energy source
La medicina y la salud 2025-01-08
16 Clues: weak • tools • healthy • to heal • to feel • to help • affected • symptoms • medicine • wellness • nutrition • to impact • knowledge • to change • challenges • diagnostic
kruiswoordpuzzel engels 1.a 2013-10-29
16 Clues: tak • groei • gevaar • recept • voedsel • allergie • dringend • uitzoeken • zeer doen • bewustzijn • verzekering • onderzoeken • ontwikkeling • geestelijk(e) • pijnlijk,zeer • lichamelijk(e)
Unit 4.01 crossword puzzle 2025-12-04
Across
- makeover the act or process of making a healthful version without sacrificing flavor.
- substitution the act or process of replacing one food for another.
- sizes the amount of food, measured in calories or weight, apportioned as a serving at a meal.
- a unit of energy. The calories in the foods you eat and the beverages you drink each day play a role in your weight and health status.
- a balanced meal that contains appropriate selections from the five major food groups according to ChooseMyPlate.gov.
- counseling an ongoing process in which a health professional, usually a nutrition counselor may ask the client how often he or she consumes certain food groups.
- security Consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs, scavenging, or stealing
Down
- size the amount of a food or drink that is generally served.
- a person who studies or is an expert in nutrition. Certified Nutritionist Specialist status available after obtaining a Master’s Degree.
- deserts areas with limited access to healthy food
- a health profession who has university qualifications consisting of a 4-year Bachelor Degree in Nutrition and Dietetics or a 3-year Science Degree followed by a Master’s Degree in Nutrition and Dietetics
- planning the process of organizing meals ahead of time.
- systems a complex and interconnected processes involved in keeping people fed
13 Clues: deserts areas with limited access to healthy food • planning the process of organizing meals ahead of time. • size the amount of a food or drink that is generally served. • substitution the act or process of replacing one food for another. • systems a complex and interconnected processes involved in keeping people fed • ...
Nutrition Crossword 2023-02-07
Across
- chicken, beef, fish, can also be plant based
- zinc, iodine, selenium, copper
- food consisting of or containing a lot of sugars, starch, cellulose that can be broken down to release energy
- A,C,D,E,K
- unit of energy, used to express the nutritional value of foods
- Fats type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier than saturated
- activity requiring physical effort, carried out to sustain or improve health and fitness
- Fats vegetable oils, nuts, seeds, and fish
- Label required on most packaged food, showing what nutrients and other ingredients are in the food
Down
- cucumbers, lettuce, carrots, zucchini
- the process of providing or obtaining the food necessary for health and growth
- strawberries, apples, bananas, kiwi
- the current nutrition guide published by the US Department of Agriculture’s Center for Nutrition
- rice, wheat, bread, pasta
- Fats type of fat containing a high proportion of fatty acid without double bonds, considered to be less healthy
- milk, cheese, yogurt
16 Clues: A,C,D,E,K • milk, cheese, yogurt • rice, wheat, bread, pasta • zinc, iodine, selenium, copper • strawberries, apples, bananas, kiwi • cucumbers, lettuce, carrots, zucchini • Fats vegetable oils, nuts, seeds, and fish • chicken, beef, fish, can also be plant based • unit of energy, used to express the nutritional value of foods • ...
Homework Assignment: Vocabulary Menu Board Spanish 3 (1/19-1/30/2026) 2026-01-21
15 Clues: age • diet • full • iron • fiber • snack • energy • Calcium • balanced • nutritious • appropriate • carbohydrate • height, stature • food, nourishment • nutrition, feeding
Nutrition in Plants 2017-05-01
Across
- Organisms that live on dead plants and animals.
- The process of taking food by an organism.
- They take water and minerals from the host plants.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- The tiny pores in the leaves
Down
- Organisms that can make their own food.
- The process of making food by the plants for the entire living world.
- Organisms that directly or indirectly depend on green plants for nutrition.
- The green pigment in the chloroplasts.
- Organisms that live on or in other living organisms.
10 Clues: The tiny pores in the leaves • The green pigment in the chloroplasts. • Organisms that can make their own food. • The process of taking food by an organism. • Organisms that live on dead plants and animals. • They take water and minerals from the host plants. • Organisms that live on or in other living organisms. • ...
healthy habits 2024-08-27
15 Clues: abuse • image • health • tabaco • choices • anxiety • factors • work out • behaviors • lifestyle • prevention • consumption • deprivation • healthy food • pay attention
bulletin board 2022-07-12
El Bienestar - Spanish Crossword 2022-10-04
9.5 crossword 2022-11-16
10 Clues: protein • nutrition • work at home • carbs full word • bones are made of this • how to hydrate yourself • you get vitamin d from this • where to buy food at school • big event in qatar during 2022 • super fruit grown in south east asia
9.5 Crossword 2022-11-16
10 Clues: protein • nutrition • work at home • carbs full word • bones are made of this • how to hydrate yourself • you get vitamin d from this • where to buy food at school • big event in qatar during 2022 • super fruit grown in south east asia
Anatomy-Physiology - Aura Suprema 2023-01-02
Across
- Power house of the cell
- DNA Maintenance & RNA transcription
- intestine absorption of food and nutrition is done mainly from
- Study of size, shape and structure of body
- Tissue responsible for the movement of our body
- Study of cells
- organ responsible for metabolism of food and drugs
- Translation of RNA into proteins
Down
- cells of stomach that secrete hydrochloric acid
- System that transports oxygen and nutrition to the entire body
- Structural and functional unit of kidneys
- Study of tissues
- large intestine is also called as
- Spincter present at lower end of the esophagus
- Study of function of organs and body systems
- type of connective tissue
16 Clues: Study of cells • Study of tissues • Power house of the cell • type of connective tissue • Translation of RNA into proteins • large intestine is also called as • DNA Maintenance & RNA transcription • Structural and functional unit of kidneys • Study of size, shape and structure of body • Study of function of organs and body systems • ...
A balanced lifestyle 2022-11-24
16 Clues: ซื้อ • ซื้อ • พืชผัก • ได้รับ • พลังงาน • สุขภาพดี • โภชนาการ • พีระมิดอาหาร • ความแข็งแกร่ง • ห้างสรรพสินค้า • ซื้อคืน,ไถ่ถอน • เครื่องมือ, อุปกรณ์ • ภาวะน้ำหนักตัวเพิ่มขึ้น • เกี่ยวกับอิเล็กทรอนิกส์ • การพาณิชย์อิเล็กทรอนิกส์ • วิถีการดําเนินชีวิตของบคุคล
Well-being 2021-02-16
15 Clues: kuitu • vamma • ummetus • murtuma • rakkula • hikoilla • tarttuva • kuntoutus • tuhkarokko • ruoansulatus • vaiva, sairaus • huonovointinen • aineenvaihdunta • lääke, parannuskeino • ravinto, ravitsemustiede
EDUCATION 2022-09-13
17 Clues: kujon • wykład • uzdolniony • pobłażliwy • uczęszczać • odżywianie • wymagający • podobać-się • zapisać-się • prześladowca • mieć-zaległości • stopień-naukowy • praca-dyplomowa • ukonczyć-studia • czarny-charakter • specjalizować-się • zakłócający-spokój
Parenteral nutrition 2020-06-17
Across
- Inflammation caused by injury to the endothelium of the vein due to administration of hypertonic solutions
- A condition that results in too much amino acids in infants or children
- Parenteral nutrition is given if _______ feeding is not possible
Down
- Common sites for the central venous catheters are the right or left __________ or jugular veins
- Type of lipid emulsion present in parenteral nutrition in South Africa
- Procedure done to confirm tip placement of the central venous catheter before feeding
- Trace element needed to be added to the feed for those on long-term parenteral nutrition
- Nutrition that supplies all or some of the essential nutrients without using the GIT
- A maintenance fluid used during resuscitation and stabilisation and is not nutritionally adequate
- Type of feed that involves minimal administration of the feed to maintain gut integrity
10 Clues: Parenteral nutrition is given if _______ feeding is not possible • Type of lipid emulsion present in parenteral nutrition in South Africa • A condition that results in too much amino acids in infants or children • Nutrition that supplies all or some of the essential nutrients without using the GIT • ...
Interrelated Concepts 2022-03-27
Across
- Specific foods are person may eat can be affected by many things, including age, ethnicity, and spiritual practices.
- Proper nutrition, including adequate protein and albumin, are required if this is impaired.
- Open and honest dialogue is often needed to address nutritional concerns
Down
- nutritional needs change throughout a person’s life; impairments in this may lead to issues with nutritional intake.
- These must be balanced to have proper nutrition; nutritional intake may need to be adjusted if an imbalance is present.
- This is necessary to correct nutrition impairment and ensuring the patient remains compliant.
- Poor nutrition can slow down the body’s processes, causing fatigue; some disorders from this concept require special diets
- Can be impaired with lack of adequate nutrition, leading to slower thought process and slower speech; an impairments with this concept can lead to inadequate or excessive nutrition intake
8 Clues: Open and honest dialogue is often needed to address nutritional concerns • Proper nutrition, including adequate protein and albumin, are required if this is impaired. • This is necessary to correct nutrition impairment and ensuring the patient remains compliant. • ...
Med term!! 2026-02-04
21 Clues: cyst • meal • bile • after • sugar • mouth • enzyme • beyond • thirst • process • lack of • swallow • abdomen • calculus • vomiting • appetite • nutrition • digestion • difficult • intestines • contraction
Classes 2020-10-14
23 Clues: Art • Band • Music • Dance • Health • French • Algebra • Spanish • History • Biology • English • Theator • Military • Chemistry • Technology • Mathematics • Construction • Social studies • Interior design • Natural science • Physical education • Meals and nutrition • Automobile technology
food class 2014-05-13
23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2
lesson 16 2024-02-01
20 Clues: πείνα • μολύνω • αυξάνω • έρευνα • βασικός • φρέσκος • ετήσιος • πολίτης • διατροφή • χωματερή • σοφά, έξυπνα • αναπτυγμένος • ποσότητα / ποσό • μειώνω, ελαττώνω • σπατάλη / σπαταλώ • που έχει απομείνει • στατιστικά στοιχεία • επεξεργάζομαι / διαδικασία • πετάω / παρατάω, εγκαταλείπω • ανεπαρκής, κακός σε ποιότητα
Hilo-12 Lia 2022-12-14
20 Clues: casa • deseo • dinero • ofecer • cuidar • inutil • faltar • los dos • difícil • iniciar • separada • apartado • expresar • saludable • precaucion • sufrimiento • comida/nutrition • terapia en el agua • apto para el deber • uso terapéutico de aceites esenciales
Vocabulario 2023-01-27
22 Clues: fat • weak • active • strong • muscle • vitamin • mineral • massage • protein • calorie • caffeine • to train • to sweat • nutrition • treadmill • well-being • of pressure • calm, quiet • cholesterol • decaffeinated • aerobics class • to stay in shape
Health Vocab Crossword 2021-03-03
26 Clues: ear • flu • age • weak • iron • full • yoga • diet • fever • cough • empty • chest • fiber • avoid • syrup • level • energy • stress • height • aspirin • allergy • calcium • healthy • nutrition • to breathe • carbohydrate
리딩튜터 입문 3-1 아빠 자격시험이요? 2013-03-05
La Escuela Crossword Puzzle Ethan Schemmel 2022-04-22
25 Clues: Art • Band • Math • Music • Choir • Health • Economy • Spanish • Algebra • Physics • Biology • English • Anatomy • Geometry • Nutrition • Geography • Chemistry • Government • Technology • Psychology • Journalism • Driver’s Ed • PreCalculus • World History • Creative writing
How unhealthy are processed foods? 2024-05-23
23 Clues: wzór • zakres • podatek • dodatek • otyłość • choroba • niedobór • zmieniać • uzyskany • bochenek • obwiniać • składniki • założenie • zachowanie • Odżywianie • powiązywać • stwierdzać • dietetyczny • przemysłowo • śmiertelność • uzależniający • syntetyzowane • niekorzystny wpływ na zdrowie (2 słowa)
National Nutrition Month 2026-03-03
Across
- Mild-flavored squash often spiralized as a pasta alternative
- The lean poultry often chosen as a lower-fat protein source is ________ breast
- The cruciferous vegetable known for its tree-like shape
- Excess sodium intake is linked to increased risk of ________ disease
- Tiny round pasta often used in soups
- The hormone that helps cells take in glucose is _______
- The process of converting food into usable energy is called ________
- Soft white cheese traditionally used in Greek salads
- The pigment that gives spinach and kale their green color is ________
- Simple sugar that serves as the body’s primary energy source
- Dietary component that aids digestion and prevents constipation
- Healthy fat found in avocado
- The building blocks of protein are called ________ acids
- The Recommended Dietary ________ represents the average daily intake sufficient for most healthy individuals
- The small blue-purple berry rich in antioxidants is the ________
- The official month dedicated to promoting healthy eating habits nationwide is National ________ Month.
- Hormone-regulating mineral that also supports immune function
- The regulatory agency responsible for overseeing most packaged food labels is the ________
- The term for “good” cholesterol is ________
- Fermented cabbage rich in probiotics
- Mineral critical for oxygen transport in hemoglobin
- Yogurt, Thick yogurt strained to remove whey
- The body’s main structural protein found in skin, hair, and nails is ________
- Professional who provides medical nutrition therapy
- The main protein found in wheat that gives dough elasticity is ________
- Orange vegetable rich in beta-carotene
Down
- A food containing 20% or more of the Daily Value is considered ________ in that nutrient
- The WIC program provides nutrition support for women, infants, and ________
- Grain traditionally used to make tortillas
- The indigestible carbohydrate that feeds beneficial gut bacteria is a ________
- The measure of energy in food is the ________
- Whole grain often used as a breakfast cereal or in overnight jars
- The organization that leads National Nutrition Month is the Academy of Nutrition and ________
- Ancient grain and complete protein native to the Andes
- The legume used to make tofu
- Process in which starch converts to sugar as fruit matures
- The edible seed often mistaken for a nut that is rich in omega-3s is the ________
- Protein-rich legume often roasted as a crunchy snack
- The satiety hormone is _______
- The general term for vitamins and minerals needed in small amounts is ________
- Nutrient that builds and repairs body tissues
- The DASH eating pattern was designed to reduce high blood ________
- Electrolyte primarily responsible for extracellular fluid balance
- Root spice known for its active compound curcumin
- The federal document updated every five years that provides science-based nutrition advice is the Dietary ________ for Americans
- Macronutrient yielding nine calories per gram
- All nutrient amounts on the label are based on one ________
- The MyPlate model encourages half your plate to be fruits and ________
- Leafy green often massaged before eating to reduce bitterness
- The naturally occurring sugar found in dairy products is ________
50 Clues: The legume used to make tofu • Healthy fat found in avocado • The satiety hormone is _______ • Tiny round pasta often used in soups • Fermented cabbage rich in probiotics • Orange vegetable rich in beta-carotene • Grain traditionally used to make tortillas • The term for “good” cholesterol is ________ • Yogurt, Thick yogurt strained to remove whey • ...
Nutrition 2019-09-11
Across
- The scientific study of food
- the process by which autotrophs make their food
- organisms that feed on plants
- organisms (as Bilharzia worm) that harm other organisms
- organisms that feed on animals
Down
- the organisms which make their own food
- the nutrition in which the organisms get their food from other organisms
- the nutrition in which autotrophs can make their food
- organisms that feed on both plants and animals
9 Clues: The scientific study of food • organisms that feed on plants • organisms that feed on animals • the organisms which make their own food • organisms that feed on both plants and animals • the process by which autotrophs make their food • the nutrition in which autotrophs can make their food • organisms (as Bilharzia worm) that harm other organisms • ...
FROM DAY ONE AUSTIN 2026 2026-09-08
18 Clues: RAIN • CUTCO • LOCAL • AUGEO • REMOTE • EMTRAIN • KINFOLK • DAILYPAY • WORKHUMAN • FOREVERFIT • CODESIGNAL • BETR HEALTH • RAZOR METRICS • SIGNAL & STRAND • THE LIBERTY COMPANY • CORPORATE TRADITIONS • WESTWOOD INTERNATIONAL • NORTON LIFELOCK BENEFIT SOLUTIONS
Health 2024-05-13
Across
- 33)Pharmacy
- 1)Surgery
- 34)Treatment
- 28)Doctor
- 10)Prescription
- 9)Headache
- 31)Hospital
- 27)Healthcare
- 19)Discharge
- 26)Medicine
- 12)Exercise
- 37)Immunization
- 16)Teeth
- 18)Flu
- 15)Lungs
- 23(Fitness
- 4)Illness
- 8)Dentist
- 5)Nurse
- 22)Wellness
- 29)Nurse
- 47)Well-being
- 25)Hygiene
- 43)Prevention
- 21)Hemat
- 42)Diagnosis
Down
- 50)Anxiety
- 44)Recovery
- 46)Medical
- 40)Pain
- 45)Rehabilitation
- 17)Temperature
- 2)Infection
- 38)Disease
- 32)Clinic
- 36)Vaccination
- 24)Nutrition
- 41)Symptoms
- 14)Bone
- 30)Patient
- 6)Fever
- 13)Needle
- 39)Allergy
- 7)Diet
- 48)Self-care
- 35)Therapy
- 11)Wound
- 49)Stress
- Depression
49 Clues: 18)Flu • 7)Diet • 40)Pain • 14)Bone • 6)Fever • 5)Nurse • 16)Teeth • 15)Lungs • 29)Nurse • 11)Wound • 21)Hemat • 1)Surgery • 28)Doctor • 32)Clinic • 13)Needle • 4)Illness • 8)Dentist • 49)Stress • 50)Anxiety • 46)Medical • 9)Headache • 38)Disease • 30)Patient • 39)Allergy • 23(Fitness • 35)Therapy • Depression • 25)Hygiene • 33)Pharmacy • 44)Recovery • 2)Infection • 31)Hospital • 41)Symptoms • 26)Medicine • 12)Exercise • 22)Wellness • 34)Treatment • ...
Nutrition and Diets 2023-10-26
Across
- Foods that can not be completely broken down.
- the basic components of all body cells.
- Organic molecules.
- organic compounds that are essential to life.
- a sterol lipid found in body cells and animal products.
- state or condition of one's nutrition.
- A condition where the arties become narrow.
Down
- the state of poor nutrition.
- a condition where bones become porous (tiny openings)
- A state of good heath.
- the process by which the body breaks down food.
- the process in which blood or lymph capillaries pick up.
- commonly called fats and oils.
- high blood pressure.
- Below normal weight.
- the fibrous, Indigestible form of plant carbohydrate.
- disease caused by insufficient secretion.
- Above normal weight.
- Foods are are soft in texture.
- Inorganic (nonliving) elements found in all body tissues.
20 Clues: Organic molecules. • high blood pressure. • Below normal weight. • Above normal weight. • A state of good heath. • the state of poor nutrition. • commonly called fats and oils. • Foods are are soft in texture. • state or condition of one's nutrition. • the basic components of all body cells. • disease caused by insufficient secretion. • A condition where the arties become narrow. • ...
Maintaining Our Health Vocabulary 2024-03-22
Rhone 2114 Intro 2022-01-21
Across
- early stage of a nutrient deficiency; nutrient stores declining
- nutrition assessment that measures body size or composition
- when new nutrients are added to a food, it is considered _.
- acronym; nutrition care process
Down
- beneficial nonnutrients found in plants
- when nutrients are added back to a food, it is considered _.
- the most subjective form of nutrition assessment
- early stage in nutrient deficiency; abnormal functions inside the body
- building block for tissue synthesis
9 Clues: acronym; nutrition care process • building block for tissue synthesis • beneficial nonnutrients found in plants • the most subjective form of nutrition assessment • nutrition assessment that measures body size or composition • when new nutrients are added to a food, it is considered _. • when nutrients are added back to a food, it is considered _. • ...
nutrition in plants 2017-05-01
Across
- a type of partial parasites.
- they depend directly or indirectly on green plants for their food.
- a component of food.
- chloroplast are green because of this.
- the mode of nutrition in which the green plants prepare food themselves from simple substances
- mutual beneficial relation in plants.
Down
- the process of taking food by an organism and its utilization
- fungi and bacteria use this mode of nutrition.
- plants that live on other organisms and derive their food from them.
- example for this type of plant is VENUSFLY TRAP.
10 Clues: a component of food. • a type of partial parasites. • mutual beneficial relation in plants. • chloroplast are green because of this. • fungi and bacteria use this mode of nutrition. • example for this type of plant is VENUSFLY TRAP. • the process of taking food by an organism and its utilization • they depend directly or indirectly on green plants for their food. • ...
biology 1 2017-05-05
Across
- the cells of green leaves and young stems of plants contain numerous green structures
- the process of taking in food by an organism and its utilization by the body
- animals and non green plants
- tiny pores on the underside of the leaf
- the mode of nutrition where two different organisms work together for there mutual benifit
Down
- fungi and bactaria that use saprotrophic mode of nutrition
- organisms that can make their own food
- the presence of a green pigment
- plants that suck food from another plants using root like structures
- example of a saprophyte
10 Clues: example of a saprophyte • animals and non green plants • the presence of a green pigment • organisms that can make their own food • tiny pores on the underside of the leaf • fungi and bactaria that use saprotrophic mode of nutrition • plants that suck food from another plants using root like structures • ...
NUTRITION IN PLANTS CROSSWORD 2016-04-26
Across
- A bacteria in soil that converts nitrogen to water soluble compounds
- They secrete digestive juices on the dead and decaying matter
- Mode of nutrition where green plants make food themselves from simple substances
Down
- They use the nutrition obtained from insects
- Process of taking in food by an organism and its utilization by the body
- Pores that are located on the underside of the leaves
- A mutually beneficial relationship
- Non-green plants living on other organisms and derive their food from them
- Organisms that germinate when on wet and warm things
- Contain nitrogen
10 Clues: Contain nitrogen • A mutually beneficial relationship • They use the nutrition obtained from insects • Organisms that germinate when on wet and warm things • Pores that are located on the underside of the leaves • They secrete digestive juices on the dead and decaying matter • A bacteria in soil that converts nitrogen to water soluble compounds • ...
March Newsletter Crossword 2022-02-18
Across
- Iconic American fruit
- Sweetener in the Cinnappleberry Compote
- The natural world for which we should care
- Where apple pies originated
- Most nutrients in the apple are found here
- Mr. Johnny __________
Down
- The expert in nutrition
- National Nutrition Month
- The creamy goodness in a Stacker recipe
- How John Chapman was described
- A symbol of the apple
11 Clues: Iconic American fruit • A symbol of the apple • Mr. Johnny __________ • The expert in nutrition • National Nutrition Month • Where apple pies originated • How John Chapman was described • The creamy goodness in a Stacker recipe • Sweetener in the Cinnappleberry Compote • The natural world for which we should care • Most nutrients in the apple are found here
Nutrition Review 2025-06-03
Across
- One aspect of wellness
- The Type of fat that is solid at room temperature
- The abbreviation for tablespoon
- An emotional strain or tension
- One part of the nutrition label
- A mineral our body needs
- The branch of science that deals with nutrients
- Nutrient that provides energy
- Knives should be kept
Down
- Pot holders should be
- True or False, all foods have the same cook time
- Viruses or parasites that cause illness
- The abbreviation of pint
- Nutrient that is used to build and repair tissue
- Used to drain pasta
- This nutrient helps to improve joint and muscle functionPathogen A virus or parasite that causes illness
16 Clues: Used to drain pasta • Pot holders should be • Knives should be kept • One aspect of wellness • The abbreviation of pint • A mineral our body needs • Nutrient that provides energy • An emotional strain or tension • The abbreviation for tablespoon • One part of the nutrition label • Viruses or parasites that cause illness • The branch of science that deals with nutrients • ...
About you 2021-09-13
26 Clues: raten • pause • Türkei • Sprache • typisch • ähnlich • Formular • türkisch • Nachname • ungarisch • Ernährung • Bestellung • chinesisch • Kursleiter • Fortschritt • selbständig • Stundenplan • französisch • Heimatstadt • lieblings... • Nationalität • name Vorname • Postleitzahl • Einschreibung • Selbstbeurteilung • Volkswirtschaftslehre
王培臣 2022-06-09
27 Clues: lap • ease • fully • spine • focus • exact • image • camera • slight • output • squash • motion • academy • finance • squeeze • ethereal • duration • demolish • analysis • institute • nutrition • intensive • individual • instrument • performance • collaborate • demonstrate
Food and Nutrition 2025-04-07
Across
- broccoli's cousin
- a nut that is high in healthy fat
- bunnies love this orange vegetable
- a red fruit with tiny seeds
- experts on diet and nutrition
- keeps us hydrated, we need it daily
- bees make this sweet food
Down
- yogurt is high in this
- a healthy dessert alternative
- a fruit that has the same name as its color
- good ___ can help you age well and stay healthy
- a breakfast made from oats
- helps with digestion and constipation
- helps keep our bodies strong
- too much of this can be bad for your heart
- sour fruit that grows on a tree
- one a day keeps the doctor away
17 Clues: broccoli's cousin • yogurt is high in this • bees make this sweet food • a breakfast made from oats • a red fruit with tiny seeds • helps keep our bodies strong • a healthy dessert alternative • experts on diet and nutrition • sour fruit that grows on a tree • one a day keeps the doctor away • a nut that is high in healthy fat • bunnies love this orange vegetable • ...
Infant Formulas 2025-05-19
Across
- Minerals critical for bone growth
- Short chains of amino acids
- Charged particles essential for body function
- Young children in early development
- What is contained within a food product
- Overall nutritional and structural makeup
- The process of growth and advancement in children
Down
- Manufactured substitute for breast milk
- The process of providing or obtaining food for health
- Nutrients responsible for growth and repair
- Unbound protein units in specialized formula
- Microbial population in the digestive system
- Method used to treat and prepare formula
- Organic compounds essential for metabolism
- Common term for a very young child
- Having a specific purpose or role in biology
- Something added to enhance nutrition
17 Clues: Short chains of amino acids • Minerals critical for bone growth • Common term for a very young child • Young children in early development • Something added to enhance nutrition • Manufactured substitute for breast milk • What is contained within a food product • Method used to treat and prepare formula • Overall nutritional and structural makeup • ...
take a break! 2024-04-09
2.4 ruoka ja ravinto 2024-10-14
Thème 4 Science et Technologie 2022-03-16
17 Clues: hope • steel • blurry • mixture • sliding • annoyed • coveted • pitfall • learning • to belong • nutrition • destitute • to confess • to dissect • to wipe out • to accuse of • to slow down
Lesson 6 2017-06-01
Révisions 2019-10-07
Across
- Mélange nutritif artificiel contenant glucides, lipides et protéines.
- Voie particulière de nutrition parentérale pour laquelle le point d'entrée dans le système veineux est périphérique, mais où l'extrémité distale se fait au niveau central.
- La conserver est indispensable pour les pathologies chroniques
- C'est le risque principal en cas d'alimentation mixée servie tiède
- Oesophagite pouvant être la conséquence de radiothérapie répétée.
- Critère majeur dans le choix d'une solution de nutrition parentérale
- Révèle une anémie
- Questionnaire de dépistage adressé aux personnes âgées
- syndrome retrouvé chez les MICI et la maladie coeliaque
- Atteinte macroangiopathique chez les diabétiques
- Entraine une fuite potassique
- Texture indiquée lorsque la mastication est rendue difficile
- marqueur majeur dans le diagnostic de pancréatite
- Molécules de nutrition artificielle totalement hydrolysées pour permettre une meilleure assimilation intestinale.
- Anémie par malabsorption de vitamine B12
- Le patient qui en souffre : tousse lors des repas, change ses habitudes de repas, refuse de manger, perd du poids.
- Diarrhées à l'origine d'une solution de nutrition entérale trop concentrée
- Facteur à prendre en compte l lorsque le catabolisme est augmenté
- Risque majeur en cas de débit de nutrition entérale trop élevé sur un site gastrique
- Ou albumine
- Car substance seuil à partir de 1,8 g/l dans le sang
- ce type là est caractérisé par une insuline-résistance
- Etiologie majeure des pancréatites
- technique de chirurgie mixte : restrictive et malabsorption
Down
- Technique chirurgicale de la gastrectomie inférieure des 2/3
- Cet acide prévient les diarrhées infectieuses
- anti-inflammatoires stéroïdes
- Contient la plus haute teneur en fibres observée
- augmenté en cas de dénutrition et post-chirurgie
- Rétablissement de la continuité
- Alternative plaisir chez le diabétique
- Marqueur protéique à corréler à l'albumine
- Elle est responsable de la majorité des cas de cancer de l'estomac.
- Un des effets de la corticothérapie
- On les supprime à l'approche d'une colposcopie
- Chirurgie de l'obésité
- Celle de droite entraine les plus grandes conséquences
- enzyme protéolytique
- La phase deux des étapes de la déglutition
- point de rassemblement entre les enzymes pancréatiques encore inactivées
- Arrêt du péristaltisme
- Paramètre à prendre en compte en plus de la texture en cas d'amygdalectomie
- Premier régime indiqué en début de réalimentation
- Son exérèse entraine un dumping syndrome
- Sel de régime
- La contrôler rigoureusement est impératif après une gastrectomie.
- Un excès de ces fibres peut provoquer une diarrhée
- Les poudres de maltodextrine et de protéine en font partie
48 Clues: Ou albumine • Sel de régime • Révèle une anémie • enzyme protéolytique • Chirurgie de l'obésité • Arrêt du péristaltisme • anti-inflammatoires stéroïdes • Entraine une fuite potassique • Rétablissement de la continuité • Etiologie majeure des pancréatites • Un des effets de la corticothérapie • Alternative plaisir chez le diabétique • Anémie par malabsorption de vitamine B12 • ...
Nutrition 2019-02-06
Across
- another name for salt
- occasional meat substitute
- to lessen hunger between meals, include some _______ with your snacks
- type of carbohydrates including most vegetables and whole wheat
- simple carb = strawberry syrup; complex carb = ________.
- Rate Your Plate and AHA recommend that half your dinner plate should be ________.
- CHIP Mantra = less animal foods and more ______ foods
Down
- a quarter of your dinner plate should be _______ grains.
- type of carbohydrates including white flour and table sugar
- type of heart healthy eating
- simple carb = orange juice; complex carb = ________
11 Clues: another name for salt • occasional meat substitute • type of heart healthy eating • simple carb = orange juice; complex carb = ________ • CHIP Mantra = less animal foods and more ______ foods • a quarter of your dinner plate should be _______ grains. • simple carb = strawberry syrup; complex carb = ________. • type of carbohydrates including white flour and table sugar • ...
Nutrition 2021-07-07
Across
- a unit of measurement
- a mineral that the body needs for growth and development.
- is essential to building muscle
- a solid chemical
- different alphabets at the end of it.
- a type of carbohydrate that the body can't digest
Down
- They are the nutrients you use in the largest amounts
- They are the sugars, starches
- They include vitamins and minerals.
- composed of glucose
- occur in living beings or in food.
11 Clues: a solid chemical • composed of glucose • a unit of measurement • They are the sugars, starches • is essential to building muscle • occur in living beings or in food. • They include vitamins and minerals. • different alphabets at the end of it. • a type of carbohydrate that the body can't digest • They are the nutrients you use in the largest amounts • ...
nutrition 2021-08-06
Across
- are those elements on the earth and in foods that our bodies need to develop and function normally
- is a mineral that people need to build and maintain strong bones and teeth
- help the body absorb vitamin A, vitamin D, and vitamin E
- compounds in food essential to life and health, providing us with energy
Down
- helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check.
- is one of three main nutrients found in foods and drinks
- substances that our bodies need to develop and function normally. They include A, C, D, E, and K,
- foods produced from the milk of mammals,
- is a crystalline mineral made of two elements, sodium (Na) and chlorine (Cl)
- Every cell in the human body contains
- helps the body absorb vitamin A, vitamin D, and vitamin E
11 Clues: Every cell in the human body contains • foods produced from the milk of mammals, • is one of three main nutrients found in foods and drinks • help the body absorb vitamin A, vitamin D, and vitamin E • helps the body absorb vitamin A, vitamin D, and vitamin E • compounds in food essential to life and health, providing us with energy • ...
Nutrition 2023-02-20
Across
- Inorganic substances that come from soil and water
- The number of calories you burn as your body performs basic life-sustaining functions.
- Milk is known for this mineral(Good for bones)
- A disorder involving excessive body fat that increases the risk of health problems.
- Macronutrient found in meats and certain plants
Down
- Clear liquid necessary for human life
- Building block of protein
- The most energy-dense macronutrient
- Found in plants and vegetables or gummies.
- Defined as the energy needed to raise temperature of 1 gram of water 1 degree celsius
- Sugars are classified as this macronutrient
11 Clues: Building block of protein • The most energy-dense macronutrient • Clear liquid necessary for human life • Found in plants and vegetables or gummies. • Sugars are classified as this macronutrient • Milk is known for this mineral(Good for bones) • Macronutrient found in meats and certain plants • Inorganic substances that come from soil and water • ...
Nutrition 2021-11-05
Across
- what makes the egg
- how to say egg in Spanish
- putting the eggs in boiling water makes this
- these are condiments that most people put on their eggs
- you eat this with eggs and it has wheat in it
- where you put the eggs to keep them cold
Down
- yellow part of the egg
- the outer most layer of the egg
- they make these in Starbucks
- comes out of a chicken
- this is the place where the chickens live
11 Clues: what makes the egg • yellow part of the egg • comes out of a chicken • how to say egg in Spanish • they make these in Starbucks • the outer most layer of the egg • where you put the eggs to keep them cold • this is the place where the chickens live • putting the eggs in boiling water makes this • you eat this with eggs and it has wheat in it • ...
Nutrition 2025-03-13
Across
- Wheat crop
- An oval or round object laid by a female bird
- Monounsaturated fat and polyunsaturated fat
- Yellow boomerang-shaped fruit
- Food consisting of or containing a lot of sugars, starch, cellulose
- Dairy
Down
- Custard apple
- A plant or part of a plant used as food
- Contains nine essential amino acids
- Containing or made from milk
- The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
11 Clues: Dairy • Wheat crop • Custard apple • Containing or made from milk • Yellow boomerang-shaped fruit • Contains nine essential amino acids • A plant or part of a plant used as food • Monounsaturated fat and polyunsaturated fat • An oval or round object laid by a female bird • Food consisting of or containing a lot of sugars, starch, cellulose • ...
Nutrition 2024-10-10
Across
- the body needs a very little amount of them.
- the ability to do work.
- Every day
- The amount of food eaten by a person
- Organic,essential nutrients requiered in small amounts by the body health.
Down
- It is the body's main source of energy.
- The body needs a lot of it.
- It provides energy, structural materials, and regulates agents to support growth, maintenance and repair of the body's tissues.
- Inorganic elements, some minerals are essential nutrients required in small amounts by the body health.
- A macronutrient that uses amino acids to build and repair.
- energy equivalent to the heat energy.
- The foods and bevarages a person eats drinks.
12 Clues: Every day • the ability to do work. • The body needs a lot of it. • The amount of food eaten by a person • energy equivalent to the heat energy. • It is the body's main source of energy. • the body needs a very little amount of them. • The foods and bevarages a person eats drinks. • A macronutrient that uses amino acids to build and repair. • ...
Nutrition 2024-11-06
Across
- a type of nutrient that provide the body with energy, and it is necessary for growth
- is a carbohydrate that is found in plants that the body cannot digest and is a part of a healthy diet.
- a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
- a nutrient that the body needs in small amounts to function and stay healthy
- ovaries of flowering plants that contain seeds and are usually eaten as food.
- parts of plants that are consumed by humans or other animals as food.
- the seeds of grass-like plants, also known as cereals
Down
- sugar molecules that are found in food and drinks
- another word for fats
- is made up of amino acids.
- food products made from milk.
11 Clues: another word for fats • is made up of amino acids. • food products made from milk. • sugar molecules that are found in food and drinks • the seeds of grass-like plants, also known as cereals • parts of plants that are consumed by humans or other animals as food. • a nutrient that the body needs in small amounts to function and stay healthy • ...
nutrition 2024-12-02
Across
- the best supply of food energy and supporting growth of cells. While it is important to know HOW MUCH you’re eating
- they are like vitamins and are used in the body to promote chemical reactions and form body structures.
- substances found in the _food we eat that are essential to supply energy, promote growth and regulate the body.
- a part of every cell and tissue in the body; we are made up of about 60 - 75%.
- chemicals that do important jobs in your body.
- the sum of the food consumed by an organism
Down
- provide the body with the fuel it needs for physical activity by breaking down into glucose
- a unit of food energy
- supply amino acids and energy (not a great source of energy) to the body.
- to be free from illness, injury, or pain, and in a state of physical wellness.
- the supplying of the materials necessary for life to cells and the body
11 Clues: a unit of food energy • the sum of the food consumed by an organism • chemicals that do important jobs in your body. • the supplying of the materials necessary for life to cells and the body • supply amino acids and energy (not a great source of energy) to the body. • to be free from illness, injury, or pain, and in a state of physical wellness. • ...
Nutrition 2024-12-03
11 Clues: bad fats • good fats • food energy • amino acids • simple sugars • complex sugars • breaks down sugars • being free of illness • very hydrating and necessary • elements that promote chemical reaction • multiple types of ___ each benefit certain areas
Nutrition 2025-05-01
Across
- foods that take longer to break down.
- complex sugars
- Proteins supply amino acids
- round 20% of your calories should come from
- Largest part of your diet!
Down
- simple sugars
- soluble vitamins are stored in our bodies for when we need them.
- Not actually absorbed by the body, but helps with digestion.
- chemicals that do important jobs in your body.
- system breaks it down into
- important nutrients that your body can't make on its own.
11 Clues: simple sugars • complex sugars • system breaks it down into • Largest part of your diet! • Proteins supply amino acids • foods that take longer to break down. • round 20% of your calories should come from • chemicals that do important jobs in your body. • important nutrients that your body can't make on its own. • Not actually absorbed by the body, but helps with digestion. • ...
Nutrition 2025-05-13
Across
- what doublesuger has barley?
- what simple sugar have fruit and honey
- what is needed for your body to function properly?
Down
- what are some fatty foods ?
- what doublesuger has canesuger ?
- what simple sugars have milk ?
- what is used to repair and grow your muscles?
- what doublesuger has milk?
- what is responsible for energy storage?
- what is known as a lipid?
- what vitamin helps the absorption of non haem iron
11 Clues: what is known as a lipid? • what doublesuger has milk? • what are some fatty foods ? • what doublesuger has barley? • what simple sugars have milk ? • what doublesuger has canesuger ? • what simple sugar have fruit and honey • what is responsible for energy storage? • what is used to repair and grow your muscles? • what vitamin helps the absorption of non haem iron • ...
Nutrition 2025-06-02
Across
- when your bones are more likely to break and fracture
- consequence of insufficient iron
- makes up most of the body
- food source of vitamin A
- a unit for measuring energy intake or expenditure
Down
- repairs and builds body cells
- model someone to look up to
- source how to gain a specific nutrient
- insufficiency can lead to constipation
- body's main source of energy
- major food source for calcium
11 Clues: food source of vitamin A • makes up most of the body • body's main source of energy • repairs and builds body cells • major food source for calcium • model someone to look up to • consequence of insufficient iron • insufficiency can lead to constipation • source how to gain a specific nutrient • a unit for measuring energy intake or expenditure • ...
Nutrition 2025-06-13
Across
- nutrients found in fatty animal tissue and plant oils
- sugars and starches that occur naturally in foods, mainly in plants
- mineral used for building bones and teeth
- the study of nutrients and how the body uses them
- Foods made from wheat, rice, oats, cornmeal, or barley
- elements that help form healthy bones and teeth, and regulate certain body processes
Down
- nutrients that help regulate body functions
- nutrients your body uses to build, repair, and maintain cells and tissues
- mineral that protects cells from oxidation and supports the immune system
- includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
- a type of complex carbohydrate that cannot be digested
11 Clues: mineral used for building bones and teeth • nutrients that help regulate body functions • the study of nutrients and how the body uses them • nutrients found in fatty animal tissue and plant oils • a type of complex carbohydrate that cannot be digested • Foods made from wheat, rice, oats, cornmeal, or barley • ...
Nutrition 2025-12-01
Across
- Fruit has a lot of natural sugars and ...
- Sugar can be found in which Macronutrient?
- Bread, rice, noodles, and oats are examples of...
- Its important to eat many different foods to ensure you get all Vitamins and...
Down
- Any food that comes from milk is...
- Vegetarians eat everything except...
- Which Macronutrient helps build Muscle?
- Fiber helps food pass through the...
- A Calorie is a unit of ...
- Which Macronutrient has the most calories?
- If it grows on a tree and has seeds in it, it is a ...
11 Clues: A Calorie is a unit of ... • Any food that comes from milk is... • Vegetarians eat everything except... • Fiber helps food pass through the... • Which Macronutrient helps build Muscle? • Fruit has a lot of natural sugars and ... • Sugar can be found in which Macronutrient? • Which Macronutrient has the most calories? • Bread, rice, noodles, and oats are examples of... • ...
Nutrition 2025-09-09
Across
- The food group that contains lots of calcium
- Where we get vitamin D from
- Food group that keeps our digestive system healthy
- Food group for storing energy
- Food group helping with growth and repair
- Food group for giving us energy
- The type of fruit containing vitamin C
Down
- Food group that keeps us healthy
- What we get from food
- Food group including calcium and iron
- Keeps us hydrated
11 Clues: Keeps us hydrated • What we get from food • Where we get vitamin D from • Food group for storing energy • Food group for giving us energy • Food group that keeps us healthy • Food group including calcium and iron • The type of fruit containing vitamin C • Food group helping with growth and repair • The food group that contains lots of calcium • ...
Nutrition 2025-12-09
Across
- Healthy eating is not about eating perfect but eating everything in ______
- The healthiest drink
- half your plate at dinner should be this
- The word used to describe how much energy a food gives you
- Too much processed sugar can cause this
- carbohydrates, fats,proteins
Down
- contains natural sugars called fructose
- vitamins and minerals are examples of this
- Should be limited involving salt
- Milk, cheese, yogurt
- helpful for building muscles
11 Clues: The healthiest drink • Milk, cheese, yogurt • helpful for building muscles • carbohydrates, fats,proteins • Should be limited involving salt • contains natural sugars called fructose • Too much processed sugar can cause this • half your plate at dinner should be this • vitamins and minerals are examples of this • The word used to describe how much energy a food gives you • ...
Nutrition 2026-02-20
Across
- a dip that pairs well with tortilla chips
- the mineral representing salt
- you should drink around 8 cups of this each day
- a room in the house where you cook
- the term for low bone mineral density
- the food group which contains meat, cheese, eggs
Down
- a yellow beverage
- something found in grains & produce which helps with bowel movements
- the term for Vitamin C deficiency
- tofu, soy, and beans are examples of this type of protein
- the name of a place where you can buy pastries, cakes, cookies, bread etc.
11 Clues: a yellow beverage • the mineral representing salt • the term for Vitamin C deficiency • a room in the house where you cook • the term for low bone mineral density • a dip that pairs well with tortilla chips • you should drink around 8 cups of this each day • the food group which contains meat, cheese, eggs • tofu, soy, and beans are examples of this type of protein • ...
Health Crossword 2022-10-14
Across
- restricting certain kinds of food
- clear liquid that hydrates
- sweet food from plants containing seeds
- plants such as carrots and broccoli
- process of obtaining the food necessary for health and growth
- substance present in all living organisms
- info about a food usually on the back
- desire to eat
- a calculated weight category
- wheat other cultivated cereal crops you eat
Down
- made from milk
- unit of energy
- one of three main nutrients found in foods
- physical activity
- a source of essential fatty acids which the body cannot make itself
- organic compounds needed for growth and nutrition
- a person's mental or physical condition
- plans sold as the best and fastest approach to losing weight
18 Clues: desire to eat • made from milk • unit of energy • physical activity • clear liquid that hydrates • a calculated weight category • restricting certain kinds of food • plants such as carrots and broccoli • info about a food usually on the back • sweet food from plants containing seeds • a person's mental or physical condition • substance present in all living organisms • ...
MT-105 Chapter 4 Career Longevity 2024-10-22
Across
- Fats such as nuts, seeds, olive oil and tuna
- Wellness that balances work and leisure time
- Chains of amino acids
- Exercise to improve agility, balance, and reduce risk of falling
- Proteins, carbs, and fats
- Chemical elements found in the earths crust
- Helathy Eating Plate % recommendation of fruits and veg
- Substances in food and drink that provide nutrition
Down
- Activites and choices oriented toward optimal health
- Physical activity category of massage therapists
- Vitamins and minerals
- Response of the body to any demand
- _____ soluable; vitamins B & C
- Help body absorb vitamins and minterals
- Proteon containing 9 essential amino acids
- Macronutrient used by the body to provide energy
- Ingesting food and drink
- Physcial activity category of barbers and teachers
18 Clues: Vitamins and minerals • Chains of amino acids • Ingesting food and drink • Proteins, carbs, and fats • _____ soluable; vitamins B & C • Response of the body to any demand • Help body absorb vitamins and minterals • Proteon containing 9 essential amino acids • Chemical elements found in the earths crust • Fats such as nuts, seeds, olive oil and tuna • ...
Activity F 2026-01-31
Introductory Nutrition 2014-08-02
Across
- example of essential fatty acid.
- protects infants from gastrointestinal problems.
- used for synthesis of tissues in the brain.
- also known as shock absorber.
- disease caused in children by lack of good quality protein.
- consumption of this causes irreversible brain damage.
- a phase in which simple substances are synthesized into complex materials of the living tissue.
- sensation of sickness.
- an oil that is low in vitamin E.
Down
- only vitamin that is synthesized by the body.
- prevents pre-term birth.
- an example of a blood protein.
- the deficiency of this vitamin leads to macrocytic anemia.
- stimulates additional milk production.
- main consequence of vitamin D toxicity.
- symptom of neonatal diabetes.
- vitamin K is required for the activation of ______.
- symptom of rickets.
- consumption of non-food items.
19 Clues: symptom of rickets. • sensation of sickness. • prevents pre-term birth. • symptom of neonatal diabetes. • also known as shock absorber. • an example of a blood protein. • consumption of non-food items. • example of essential fatty acid. • an oil that is low in vitamin E. • stimulates additional milk production. • main consequence of vitamin D toxicity. • ...
Nutrition Crossword 2020-11-05
Across
- This comes after your workout
- Bread and pasta are a good source of this
- help your body fight infection
- type of exercise that uses short bursts
- Promotes healthy skin and normal growth
- a physical need for food
- a shortage of a nutrient
- ability of body to move, twist and bend
- Nutrient used to build cells and tissues
Down
- Ratio of body fat to lean body tissue
- Fats that are liquid at room temerature
- The first stage of a workout
- Fats that are unhealthy for our hearts
- a pschological desire for food
- examples include calcium, zinc, and iron
- Measure the amount of energy in food
- substances in food that your body needs
- helps digest foods and lubricates joints
- you need ___ minutes of activity/day
19 Clues: a physical need for food • a shortage of a nutrient • The first stage of a workout • This comes after your workout • help your body fight infection • a pschological desire for food • Measure the amount of energy in food • you need ___ minutes of activity/day • Ratio of body fat to lean body tissue • Fats that are unhealthy for our hearts • ...
MyPlate Nutrition 2024-05-22
Across
- This makes a quick and easy "ready to eat" breakfast with fruit and milk
- Salmon and trout are examples of ___
- Pinto, kidney, black, refried,- there a lot s of different kinds and they can be eaten in lots of different ways
- This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones
- Use the My ____ as a guide
- MyPlate is a ______ to help you eat a variety of foods for a healthy body
- Use whole grain _____ for your sandwiches
- Spaghetti is a type of _______
- Lean ____ is an excellent source of protein, iron, and zinc
- Fits into the grains group of MyPlate. Goes great with stir-fry
Down
- Try fat-free or low-_____ foods when you can
- Vegetable or olive ____ are often used for cooking and apart of a healthful diet
- Cheddar, swiss, mozzarella Monterey jack are all examples of these
- Broccoli and green beans are examples of ____
- Apples, Orange, and bananas fit into this food group
- _____ are an orange vegetable
- Eat a variety of _____ from all of the groups
- Chicken and Turkey are examples of _____
- You can hard boil, scramble, fry, poach, eat these as an omelet- how do you like your __?
19 Clues: Use the My ____ as a guide • _____ are an orange vegetable • Spaghetti is a type of _______ • Salmon and trout are examples of ___ • Chicken and Turkey are examples of _____ • Use whole grain _____ for your sandwiches • Try fat-free or low-_____ foods when you can • Broccoli and green beans are examples of ____ • Eat a variety of _____ from all of the groups • ...
