nutrition Crossword Puzzles

nutrition crossword 2013-03-04

nutrition crossword crossword puzzle
Across
  1. protein helps build and repair muscle ______.
  2. if you re 9-13 years old how many servings of fruit should you have a day?
  3. water contains no ________.
  4. athletes should drink lots of _____ while exercising.
  5. milk and dairy products are high in _______.
  6. a great source of vitamin D is the ___.
  7. what category makes up the biggest section of the food pyramid?
  8. what meal of the day is most important?
  9. athletes must stay ________.
  10. the number one source of protein is____.
  11. athletes should eat about ___ hours before a competition.
  12. fat supply's the body with ______.
Down
  1. avoid ____ food.
  2. if athletes are hungry between games they should try pizza with _______.
  3. carrots are a great source of _______ A.
  4. a good drink athletes could have before a game is _________ milk.
  5. athletes require more _________.
  6. a diet is what someone eats and drinks not about______.
  7. athletes should have lots of _______ in their diet.
  8. can stress affect food choices?

20 Clues: avoid ____ food. • water contains no ________. • athletes must stay ________. • can stress affect food choices? • athletes require more _________. • fat supply's the body with ______. • a great source of vitamin D is the ___. • what meal of the day is most important? • carrots are a great source of _______ A. • the number one source of protein is____. • ...

Nutrition Crossword 2013-03-06

Nutrition Crossword crossword puzzle
Across
  1. Substances found in the Earth.
  2. The fuel for muscles and brain.
  3. If you eat good you will stay _________.
  4. Starches and sugars that come mostly from plant food.
  5. A person who plays sports and is active.
  6. A personalized program that involves your food intake.
  7. You need to keep a good __________ to stay healthy.
  8. A nutrient that repairs body tissue.
  9. Avoid eating ________ before athletic activities.
  10. It is important to drink lots of _______ to say hydrated.
Down
  1. A _______ is a unit that measures the amount of energy in food.
  2. This occurs when six essential nutrients are lacking.
  3. How many cups of water should you have a day.
  4. Grain Healthier alternative to white bread.
  5. Supply the body with energy.
  6. It is recommended to get 60 mins of ______ everyday.
  7. The food guide is only a ________.
  8. A good recovery drink is _________ milk.
  9. How many servings of fruits and vegetable should you have everyday.
  10. The food group that contains pasta and bread.
  11. ________ are needed to change energy into food.
  12. ________ drinks are a bad choice because of high levels of sugar and caffeine.
  13. A good source of protein.
  14. A food group that involves cheese and milk.

24 Clues: A good source of protein. • Supply the body with energy. • Substances found in the Earth. • The fuel for muscles and brain. • The food guide is only a ________. • A nutrient that repairs body tissue. • If you eat good you will stay _________. • A good recovery drink is _________ milk. • A person who plays sports and is active. • Grain Healthier alternative to white bread. • ...

Nutrition Crossword 2012-07-23

Nutrition Crossword crossword puzzle
Across
  1. Food grown without chemicals naturally
  2. What we eat.
  3. Found in humans and in the ground.
  4. Another word for fat.
  5. Blood flow throughout the body.
  6. Main source of energy.
  7. ------ are rich in vitamin c.
  8. Unwell or sick.
  9. Carrot, tomatos, and pumkins are all types of ------------.
  10. Working
  11. A nutrient that is vital to life in small amounts.
  12. Condition of how a person lives.
  13. Overweight.
  14. Food is --------- to survive
  15. Chemical formula known as Na.
  16. Sum of food consumed by a person.
  17. Mass Index Also known as BMI.
Down
  1. Human body is made up of 60% of -------.
  2. Units of energy in food.
  3. Known as lack of nutrients.
  4. -------, such as chicken is a healthy white meat.
  5. ------ are what we need to live and grow.
  6. Meat is known as ------ for the body.
  7. A waxy fat like substance found in Blood.
  8. Weight gained.
  9. Physical activity that keeps us fit an healthy.
  10. ------- makes bones strong and healthy.
  11. A healthy --------, is a good -----------.
  12. Food gives us -----.
  13. A sweet substance

30 Clues: Working • Overweight. • What we eat. • Weight gained. • Unwell or sick. • A sweet substance • Food gives us -----. • Another word for fat. • Main source of energy. • Units of energy in food. • Known as lack of nutrients. • Food is --------- to survive • ------ are rich in vitamin c. • Chemical formula known as Na. • Mass Index Also known as BMI. • Blood flow throughout the body. • ...

Nutrition Fun 2013-05-06

Nutrition Fun crossword puzzle
Across
  1. Hardened and narrowed arteries caused by plaque deposits.
  2. A term used to express a substance's acidity or alkalinity as measured on a scale from 0 (extreme acid) to 14 (extreme base).
  3. A carbohydrate made up of many sugar units that are linked in straight or branched chains.
  4. Poor nutrition usually endured for a long period.
  5. Body's main source of energy.
  6. A change in shape that happens to protein molecules when they are exposed to heat, acids, bases, salts of heavy metals, or alcohol.
  7. A state in which the body contains a lower than normal amount of body fluids.
  8. All the foods and beverages a person consumes.
  9. A calculation of body weight and height used to define underweight, healthy weight, overweight, and obesity.
  10. Body's storage form of glucose.
  11. A set of nutrient reference values that can be used to plan and asses diets for healthy people.
  12. A substance, such as a phospholipids, that can mix with water and fat.
Down
  1. A complex protein produced by cells to speed a specific chemical reaction in the body.
  2. A carbohydrate made up of single sugar unit.
  3. the storage form of energy in the body.
  4. A protein made by the immune system to defend the body against infection and disease.
  5. A carbohydrate made up of two sugar units.
  6. An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
  7. A difficulty in digesting food.
  8. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.

20 Clues: Body's main source of energy. • A difficulty in digesting food. • Body's storage form of glucose. • the storage form of energy in the body. • A carbohydrate made up of two sugar units. • A carbohydrate made up of single sugar unit. • All the foods and beverages a person consumes. • Poor nutrition usually endured for a long period. • ...

Nutrition Review 2015-03-01

Nutrition Review crossword puzzle
Across
  1. 6 to 8 ounces per day
  2. neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
  3. amino acids that help the body produce new cells
  4. high-density lipoproteins that are "good" cholesterol
  5. lipid manufactured by liver for production of bile, vitamin D and some hormones
  6. inorganic substances that help body cells and tissues function
  7. protects cells from damage by free radicals--an antioxidant
  8. the number of teaspoons of added sugar per day allowed
  9. 2 1/2 to 3 cups per day
  10. a water-soluble antioxidant that helps improve immunity
  11. 5 to 6 ounces per day
  12. main source of energy
  13. fat-like substances that are insoluble in water
  14. helps blood coagulate
  15. low-density lipoproteins that are "bad" cholesterol
  16. stimulates kidneys to increase urine output to decrease water in the body
  17. sugar from fruit
  18. undigested substances that aid in digestion
  19. number of teaspoons in a 16-ounce Coke
Down
  1. sugar from milk
  2. neutralize free radicals
  3. organic substances needed to help cells and tissue function properly
  4. amount of fat in a glass of skim milk
  5. sugar from grain
  6. sugar stored by the body
  7. causes the same adverse effects as too much sugar
  8. disease caused by lack of thiamine
  9. minerals that become charged when dissolved in fluids; maintains body's water balance
  10. needed for healthy skin and good vision
  11. HPB, or high blood pressure, that is worsened by sodium
  12. weakened bones caused by insufficient vitamin D
  13. 3 cups per day
  14. the "sunshine" vitamin that helps build strong bones
  15. processed sugar
  16. used to store energy, build cells, and distribute vitamins
  17. 1 1/2 cups per day
  18. helps provide energy

37 Clues: 3 cups per day • sugar from milk • processed sugar • sugar from grain • sugar from fruit • 1 1/2 cups per day • helps provide energy • 6 to 8 ounces per day • 5 to 6 ounces per day • main source of energy • helps blood coagulate • 2 1/2 to 3 cups per day • neutralize free radicals • sugar stored by the body • disease caused by lack of thiamine • amount of fat in a glass of skim milk • ...

Children's Nutrition 2014-12-18

Children's Nutrition crossword puzzle
Across
  1. Age at which a child's appetite slows down
  2. A child's appetite will slow down during periods of __ growth
  3. Children are very susceptible to commercials for this type of food
  4. What kinds of snacks should you have available for children throughout the day
  5. Should be a key objective in an early childhood program
  6. Children need to eat more frequently because they have _ _.
  7. Children consumer more for their _ _ than adults.
  8. Many of the leading diseases can be attributed to this
  9. The reason meals should be served at the same time each day
  10. Half of your plate should be made up of fruits and __.
  11. __ exposure is more likely to influence a child's food choices then instruction about healthy foods
Down
  1. Where should children eat meals and snacks
  2. Half of the calories from this food comes from sugar
  3. The visual representation of the dietary recommendations of the FDA
  4. Children enjoy _ _ fruits and vegetables.
  5. This food group is represented by a cup beside the plate
  6. One of the main ingredients in granola bars
  7. Children are more likely to try new foods if they are involved in __.
  8. Good habit to start after meals
  9. Food that is 85% fat

20 Clues: Food that is 85% fat • Good habit to start after meals • Children enjoy _ _ fruits and vegetables. • Age at which a child's appetite slows down • Where should children eat meals and snacks • One of the main ingredients in granola bars • Children consumer more for their _ _ than adults. • Half of the calories from this food comes from sugar • ...

Plant nutrition 2014-07-30

Plant nutrition crossword puzzle
Across
  1. In photosynthesis, light energy is transferred to ________ energy
  2. Structure within a plant cell which contains CHLOROPHYLL
  3. A product of photosynthesis
  4. Used to test for the presence of STARCH
  5. These change shape to open or close the STOMATA (5,5)
  6. Transports sugars (mainly sucrose) around the plant
  7. Used to make DNA
  8. Layer of elongated cells packed full of chloroplasts
  9. Upper and lower layer of cells within a leaf
  10. The rate of photosynthesis plateaus due to _________ factors
  11. A product of photosynthesis
  12. Pores in the underside of a leaf which allows for gas exchange
  13. Required for enzymes
  14. The main storage carbohydrate in plants
  15. Transports water and dissolved minerals
Down
  1. Made from glucose; used in cell walls
  2. Green pigment which absorbs light
  3. Waxy; helps to prevent water loss
  4. Reaction which releases energy
  5. Required for the production of CHLOROPHYLL
  6. The middle layer of the leaf (comprising of PALISADE AND SPONGY)
  7. The movement of water vapour out of a leaf
  8. Used in the production of amino acids
  9. Layer of rounded cells with air spaces allowing for gas exchange
  10. Required for photosynthesis (in addition to CO2)

25 Clues: Used to make DNA • Required for enzymes • A product of photosynthesis • A product of photosynthesis • Reaction which releases energy • Green pigment which absorbs light • Waxy; helps to prevent water loss • Made from glucose; used in cell walls • Used in the production of amino acids • Used to test for the presence of STARCH • The main storage carbohydrate in plants • ...

Nutrition Crossword 2014-04-04

Nutrition Crossword crossword puzzle
Across
  1. good cholesterol
  2. necessary for muscle contractions
  3. fats meat, milk, and butter are _____
  4. the energy in food
  5. pastas and beans are _____
  6. soluble vitamins A,D,E and K
  7. a healthy diet gives you _____
  8. proteins are needed for growth, repair and _____
  9. most important nutrient
  10. hormone naturally made by the body
  11. chemical element needed for the bodily process
  12. essential nutrients needed for development and growth
  13. needed for red blood cells to carry oxygen
  14. cannot be digested by humans
Down
  1. a healthy diet prevents _____
  2. fats olive oil, peanut oil, and canola oil are _____
  3. body's main source of energy
  4. fats are also known as _____
  5. provides quick energy
  6. bad cholesterol
  7. fats help protect _____
  8. hydrogenated oils artificial fats that are very unhealthy
  9. acids proteins are made up of _____

23 Clues: bad cholesterol • good cholesterol • the energy in food • provides quick energy • fats help protect _____ • most important nutrient • pastas and beans are _____ • body's main source of energy • fats are also known as _____ • soluble vitamins A,D,E and K • cannot be digested by humans • a healthy diet prevents _____ • a healthy diet gives you _____ • necessary for muscle contractions • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. long term diabetes
  2. Ratio to weight to height
  3. energy put into the body from foods
  4. changes to the food caused by a process
  5. Fat from your waist to your hip
  6. unborn baby
  7. process of making gradual permanent changes to the body
  8. Person that suffers from obesity
  9. Person who is skinny from not eating food
  10. Controlling your weight
  11. Foods with nutrients
  12. when a person eats larges amount in a short period of time
  13. Vigorous activity that causes intense burst of activity
  14. Allergic to a food
  15. Eating disorder in which a person is scared of fat
  16. Exercise for the body
  17. a overweight person
  18. a physical or mental tension
  19. body intake
Down
  1. lack of water in the body
  2. what your body consumes
  3. how long something lives
  4. a eating disorder or binge
  5. adverse physical reaction
  6. amount of nutrients needed
  7. Physician who cares for infants
  8. Diet for what a person needs
  9. popular weight loss method
  10. Activity that keeps you healthy
  11. minimum amount of energy to maintain body process
  12. Production of breast milk
  13. a healthy maintained weight
  14. influence on making you do something
  15. condition marked by emotions
  16. care for a women during pregnancy
  17. Vigorous activity that increase heart and breathing rate

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • Ratio to weight to height • adverse physical reaction • Production of breast milk • a eating disorder or binge • amount of nutrients needed • ...

Nutrition Crossword 2023-10-19

Nutrition Crossword crossword puzzle
Across
  1. this type of fat can decrease the risk of cardiovascular disease and type 2 diabetes
  2. help the body use fat efficiently, provide fiber, and come in complex and simple forms
  3. diet that eliminates poultry, meats, fish, eggs, and dairy and all foods derived from animals
  4. necessary for the absorption of vitamins A, D, E, and K
  5. type of diet that may be ordered for patients with high blood pressure, heart disease, or kidney disease
  6. most of these cannot be made by the body
  7. diet that omits all meats, fish, poultry, and dairy but allows eggs
  8. this type of fat can increase cholesterol levels
  9. these can be divided into 2 groups: whole and refined
  10. these contain folic acid, potassium, and vitamin c
  11. needed for tissue growth and repair and can be found in meat, eggs, and nuts
  12. type of diet that may be ordered for patients with heart disease, gallbladder disease, or liver disease
Down
  1. diet that includes clear juices, broth, gelatin, and popsicles
  2. type of diet that requires exact measurements of fluid intake
  3. most essential nutrient for life
  4. food consistency that has been blended into a thick paste
  5. diet that excludes all meats, fish, poultry, but allows eggs and dairy
  6. low in fat and calories and good sources of dietary fiber, potassium, and vitamins A, E, and C
  7. diet that requires careful control of calories and carbohydrates
  8. found in cured meats, such as ham, bacon, and hot dogs
  9. help build bones, make hormones, and help in blood formation
  10. diet that consists of chopped or blended foods that are easier to chew and swallow
  11. this food group contains calcium
  12. necessary substance that provides energy, promotes growth and health, and helps regulate metabolism

24 Clues: most essential nutrient for life • this food group contains calcium • most of these cannot be made by the body • this type of fat can increase cholesterol levels • these contain folic acid, potassium, and vitamin c • these can be divided into 2 groups: whole and refined • found in cured meats, such as ham, bacon, and hot dogs • ...

Nutrition Vocabulary 2023-11-21

Nutrition Vocabulary crossword puzzle
Across
  1. Basic building block of fats
  2. Sugar that is extracted from plants, used to sweeten foods
  3. Green pigment in plants
  4. The process by which plants use the sun's energy to make oxygen and glucose
  5. A food that lacks one or more of the essential amino acid
  6. The body's main source of energy
  7. Sugar made of several monosaccharides
  8. A carbohydrate that requires more work for the body to digest
  9. Tastes like sugar but with little or no calories
  10. Sugar with a single chemical unit
Down
  1. A food that contains all nine essential amino acids
  2. Plant material that can't be digested
  3. A basic fat molecule
  4. A carbohydrate that supplies energy for the body
  5. Carbohydrate with simple chemical structure
  6. Carbohydrate with more complex chemical structure than sugar
  7. Molecule that combines with others of itself to make proteins
  8. Your body needs it but can't make it
  9. Protein that transports oxygen in the blood to all cells in your body
  10. Sugar with two monosaccharide

20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...

Nutrition Crossword 2023-11-28

Nutrition Crossword crossword puzzle
Across
  1. increase LDL cholesterol levels and lower HDL cholesterol levels
  2. poisoning from too much of a substance
  3. substances that protect cells and the immune system from damage by harmful chemicals
  4. the process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and glucose
  5. the green pigment in plants
  6. the form of carbohydrate that supplies energy to the body
  7. a sugar made of two monosaccharides
  8. a sugar made of several monosaccharides
  9. the body's main source of energy
Down
  1. a substance that tastes sweet but has few or no calories
  2. the basic building blocks of fats
  3. an unstable substance that can damage body cells
  4. a carbohydrate with a more complex structure than a sugar
  5. sugar that is extracted from plants and used to sweeten food
  6. a fat-protein unit
  7. a sugar with a single chemical unit
  8. a fatlike substance in cells that is needed for many body processes
  9. plant material that cannot be digested
  10. a molecule that combines with other amino acid molecules to make proteins
  11. a protein that transports oxygen in the blood to all cells in your body

20 Clues: a fat-protein unit • the green pigment in plants • the body's main source of energy • the basic building blocks of fats • a sugar with a single chemical unit • a sugar made of two monosaccharides • poisoning from too much of a substance • plant material that cannot be digested • a sugar made of several monosaccharides • an unstable substance that can damage body cells • ...

nutrition quiz 2022-10-25

nutrition quiz crossword puzzle
Across
  1. a measurement of the amount of energy produced when food is burned by the body.
  2. contain one or more double or triple bonds between the molecules
  3. substances that must be obtained from the diet because the body cannot make them in sufficient quantity to meet its needs.
  4. adding greatly-needed nutrients to foods that might not have had them in the first place.
  5. an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly.
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food,
  7. made up of many amino acids joined together
  8. substances that our bodies need to develop and function normally.They include vitamins A,c,d,e,and b
  9. is a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  10. a collection of foods that share similar nutritional properties or biological classifications.
  11. sugars that are added during the processing of foods
Down
  1. rich in energy and is made up of carbon, hydrogen, and oxygen with complex chains
  2. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  3. a waxy substance found in your blood
  4. a food that has nutrients added back that were lost during processing
  5. a molecule compound
  6. is the process by which your body converts what you eat and drink into energy
  7. chemical substances in food that help to maintain the body.
  8. inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals, such as calcium, potassium, and zinc.
  9. type of cardiohydrate that the body cant digest
  10. a lot of energy and is made up of carbon, hydrogen, and oxygen

21 Clues: a molecule compound • a waxy substance found in your blood • made up of many amino acids joined together • type of cardiohydrate that the body cant digest • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body. • a lot of energy and is made up of carbon, hydrogen, and oxygen • ...

Health Nutrition 2024-03-07

Health Nutrition crossword puzzle
Across
  1. A nutrient that provides energy (20-30%), transports vitamins, and helps in brain development. There are two types--saturated and unsaturated.
  2. Good fat, found in plant products (oils and nuts-except tropical oils). Moderate amounts can lead to a decreased risk of cardiovascular disease.
  3. eat the _______________amount of calories for you
  4. A substance or ingredients that promotes growth, provide energy, and maintains life
  5. The main source of fuel for the body (45-65%), composed of two types--simple and complex.
  6. cut back on foods___________in salt
  7. What color is protein on MyPlate?
  8. switch to what kind of milk?
  9. pay attention to _______________and hunger
  10. Assists in moving waste throughout the digestive system, found in whole grains, fruits and vegetables.
  11. Substances in foods that assist in regulating the body's functions. There are two types--fat soluble and water soluble.
  12. make at least half your grains______________
  13. found in many processed foods and can increase the risk of high blood pressure/heart disease
  14. Bad fat, with effects similar to saturated fat. This type of fat is created through processing hydrogen and vegetable oil, which makes the oil harden. Found in many processed foods, such as fried foods, cookies, crackers, muffins and hamburg buns.
  15. whole_______________are better for you than refined grains
  16. check the ____________________ list in food packages to find whole-grain foods
  17. Micromineral; maintains healthy blood; Found in beans and fortified cereals.
  18. Water soluble; for growth and function of various cells. It can be found in dark leafy greens, whole grain cereals, and salmon.
  19. Starches, which give long-term energy, found in grains, pasta and root vegetables.
  20. choose food and drinks with ______________ to no added sugars
  21. cut back on foods high in ____________fats
  22. What color is grains on MyPlate?
  23. B Vitamins, and Vitamin C which dissolve in water (not stored in body)
  24. Elements in food sources that aids the body's processes.
  25. Macromineral; Aids in muscle and nerve functions, forms strong bones and teeth. Found in dairy products, broccoli, kale and spinach.
  26. Fat soluble; This is beneficial to vision and can be found in orange vegetables, milk, and eggs
Down
  1. Micromineral; for 100 enzymes to carry out vital chemical reactions; found in shellfish, beef, poultry and pork.
  2. Bad fat, found in animal products and tropical oils (palm and coconut). An increased amount of saturated fat in the diet can increase the risk of cardiovascular disease and some cancers.
  3. A, D, E, K, which dissolve in fat (can overdose on these; can be stored in body)
  4. choose, ___________, frozen, canned, or dried fruits and vegetables
  5. Provides _________ _______ ex: white breads or sugar Simple Carbohydrates
  6. eat _______, orange, and dark green vegetables such as tomatoes, sweet potatoes, and broccoli
  7. make _________ your plate fruits and vegetables
  8. A substance that contains all the essential amino acids (animal products).
  9. be __________________________active
  10. Fat soluble; This is put in milk to help absorb and retain other nutrients. It will help form strong bones and teeth. found in salmon, tuna and egg yolks
  11. Various sugars found in food, such as fructose (fruit sugar), lactose (milk sugar), and sucrose (table sugar) which give short-term energy.
  12. fat free/low fat milk has the same______________________and less fat
  13. A substance that lacks one or more of the essential amino acids (plant products).
  14. choose a______________ of protein
  15. drink more ________________
  16. What color is dairy on MyPlate?
  17. choose _______% whole-grain cereals, breads, crackers, rice, and pasta
  18. Provides _______ _____ _____ EX Whole Grains Complex Carbohydrates
  19. being physically active helps to ____________________calories
  20. Transports vitamins, regulates body temperature and lubricates joints
  21. choose whole or cut up fruits more than fruit ______________
  22. Macromineral; needed to maintain normal levels of fluids in cells; found in dried fruits, beans, and potatoes
  23. cut back on foods high in added ________________
  24. needed in small amounts less than 100mg/day
  25. Water soluble; This is found in citrus fruits, green peppers and tomatoes. It helps to strengthen the immune system and gums.
  26. Substances in our food that build and repair cells, as well as, provide energy (10-15%); composed of two types-complete and incomplete.
  27. needed in larger amounts; more than 100mg/day
  28. keep meat and poultry portions_____________ and lean
  29. look our for salt or________________ in foods that you buy

55 Clues: drink more ________________ • switch to what kind of milk? • What color is dairy on MyPlate? • What color is grains on MyPlate? • What color is protein on MyPlate? • choose a______________ of protein • cut back on foods___________in salt • be __________________________active • pay attention to _______________and hunger • cut back on foods high in ____________fats • ...

Nutrition Crossword 2024-03-16

Nutrition Crossword crossword puzzle
Across
  1. When your body eats all the necessary foods in order for you grow and be healthy.
  2. _____ is something that happens in your body that helps break down foods.
  3. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
  4. You need to eat lots of _____ for energy and it is found in many foods.
  5. _____ include things like oxygen, carbon, hydrogen and gives you energy (it includes sugar which gives you energy).
  6. _____ helps your nerves, muscles and heart to grow and be healthy.
  7. A food that comes from a tree or other plants that contains seeds, mostly sweet and includes tomatoes.
  8. A plant or part of a plant that is extremely healthy for us and helps our bodies, everyone eats this and includes food like cabbage, carrots and many more.
  9. This is in every food that you eat, and it can help you do sports, workouts but also helps your brain for to be able to learn.
  10. _____ are an oily substance originally found in animal bones.
Down
  1. _____ share a collection of foods that have been separated into sections for what are healthy things for eating.
  2. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  3. A way of eating that restricts other food.
  4. When foods are made in entirely of plants or partly made of plants.
  5. It is essential for our bodies for transporting oxygen and is extremely important for our growth.
  6. _____ is something we do need in our lives and comes from the flesh of animals.
  7. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  8. _____ includes many foods such as chicken, eggs, ducks, turkey and many more.
  9. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  10. _____ is a diet you can change to

20 Clues: _____ is a diet you can change to • A way of eating that restricts other food. • _____ are an oily substance originally found in animal bones. • _____ helps your nerves, muscles and heart to grow and be healthy. • When foods are made in entirely of plants or partly made of plants. • You need to eat lots of _____ for energy and it is found in many foods. • ...

Nutrition Crossword 2024-04-04

Nutrition Crossword crossword puzzle
Across
  1. A food group that includes chicken, turkeys, ducks, eggs and even feathers.
  2. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  3. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  4. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  5. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  6. _____ comes from animals such as cows, sheep, pigs.
  7. _____ is something that happens in your body that helps break down foods.
  8. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  9. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  10. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  11. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
  1. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  2. When your body eats all the necessary foods in order for you to grow and be healthy.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  6. You need to eat lots of _____ for energy and it is found in many foods.
  7. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  8. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  9. A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Crossword 2024-04-04

Nutrition Crossword crossword puzzle
Across
  1. A food group that includes chicken, turkeys, ducks, eggs and even feathers.
  2. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  3. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  4. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  5. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  6. _____ comes from animals such as cows, sheep, pigs.
  7. _____ is something that happens in your body that helps break down foods.
  8. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  9. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  10. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  11. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
  1. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  2. When your body eats all the necessary foods in order for you to grow and be healthy.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  6. You need to eat lots of _____ for energy and it is found in many foods.
  7. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  8. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  9. A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Crossword 2024-05-08

Nutrition Crossword crossword puzzle
Across
  1. E vitamin that is an antioxidant
  2. known as blood sugar
  3. known as milk sugar
  4. people that do not eat any animal products
  5. which fat is the unhealthiest to eat
  6. people who do not eat any meat except for fish
  7. how many amino acids are necessary for good human health and nutrition
  8. how much protein is required each day
  9. what carb is in fruit
  10. which type of diabetes is the most challenging to manage
  11. eats mostly plant based but will sometimes eat meat
Down
  1. Eats all plant based foods except for chicken
  2. how many calories are in one pound of fat
  3. will eat plant based foods and dairy products
  4. hormone that lowers our glucose
  5. what are animal proteins classified as
  6. vitamin that helps the immune system
  7. which type of diabetes is the most common
  8. what type of carb is table sugar
  9. will eat all plant based foods except for egg

20 Clues: known as milk sugar • known as blood sugar • what carb is in fruit • hormone that lowers our glucose • E vitamin that is an antioxidant • what type of carb is table sugar • vitamin that helps the immune system • which fat is the unhealthiest to eat • how much protein is required each day • what are animal proteins classified as • how many calories are in one pound of fat • ...

Nutrition Services 2024-08-06

Nutrition Services crossword puzzle
Across
  1. Color of cutting board used for cooked turkey.
  2. How do you dry a surface or piece of equipment that has been sanitized?
  3. This is used to check the concentration of sanitizer.
  4. The only type of jewelry that can be worn on the hands and wrist. Must be a smooth surface.
  5. Foods that have FAT TOM present allow for this to grow.
  6. How many common food allergens are there?
  7. The water temperature that is best for washing hands.
  8. What is the temperature range between 40 & 140 degrees?
  9. Describe how we inspect frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
  10. In storage areas, how many inches off of the floor should items be stored?
  11. Which cutting board is used for Washed Raw Fruits & Vegetables?
  12. The part of the food the thermometer needs to be placed when taking it's temperature.
  13. The number of steps in the hand washing process.
  14. These should be stored with the serving end in the hot food between meal periods.
  15. The name for the areas of the kitchen that must be sanitized.
  16. What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
  17. You must put on a new disposable ____when getting ready to handle ready to eat food (after completing the hand washing process).
Down
  1. How many seconds do you need to wash your hands?
  2. Cooling process when going from 140 degrees Fahrenheit to 70 degrees Fahrenheit within two hours, 70 degrees Fahrenheit to 40 degrees Fahrenheit within 4 hours.
  3. This solution must be checked to see if it is in the correct concentration by checking the concentration and recording it in the log.
  4. The process of making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
  5. How many specific things/instances/actions cause food to become unsafe?
  6. How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
  7. Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
  8. Sanitizing will reduce the number of these to a safe level.
  9. How many acceptable ways are there to thaw food?
  10. All of these are signs of an ______ _____: difficulty breathing, coughing, sneezing, watery eyes, itch, bumpy red skin (rash), vomiting, anaphylaxis.
  11. Food contact surfaces are required to be ______.
  12. Never use your ____ to dry your hands.
  13. What must be stored separately from paper goods?
  14. The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items.
  15. What is the abbreviation for Hazard Analysis Critical Control Points?
  16. What type of food needs to be heated to 165 degrees Fahrenheit?
  17. What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?

34 Clues: Never use your ____ to dry your hands. • How many common food allergens are there? • Color of cutting board used for cooked turkey. • How many seconds do you need to wash your hands? • How many acceptable ways are there to thaw food? • Food contact surfaces are required to be ______. • What must be stored separately from paper goods? • ...

Lotus Nutrition 2024-08-07

Lotus Nutrition crossword puzzle
Across
  1. body state that looks different for every person and body
  2. the nerve system that controls much of digestion and respiration
  3. the brain is primarily composed of this nutrient
  4. micronutrient that supports red blood cells carrying oxygen
  5. dietary pattern that excludes all animal products
  6. self-care eating framework that integrates instinct, emotion and rational thought
  7. villianized micronutrient that is essential for muscle and nerve functioning
  8. metabolism _______ in the presence of restriction
  9. foods that are lacking one or more essential amino acids
  10. one tablespoon = _______ teaspoons
  11. Honor Your _______ is an essential principle of intuitive eating
  12. sugar intake does ____ cause diabetes
  13. the desire to eat food, may or may not align with the body's need for food
  14. fluid containing bile salts, cholesterol, bilirubin and water - stored in the gallbladder
  15. where insulin is created
  16. this food is a good source of omega-3 fatty acids
  17. carbs, proteins, fats
  18. main determining factor for individual metabolism
  19. the meal plan term to describe fruits and vegetables
Down
  1. Which has more potassium: bananas, avocados, broccoli
  2. the organ that uses the most energy
  3. 90%+ of this hormone is produced in the gut
  4. the protein in flour
  5. category of micronutrients that protect again cell damage
  6. eating pattern that is a non-judgmental awareness of the food while eating
  7. macronutrient category for vegetables
  8. the complex carbohydrate that the body cannot break down
  9. the end section of the small intestine that absorbs Vitamin B12
  10. type of fat seen in olive oil, peanut butter, avocado
  11. the hormone signaling fullness / satiety
  12. Dietitian or Nutritionist? Which is a qualified healthcare professional
  13. body state associated with a surge of energy demands to repair biological functioning
  14. the condiment Lauren's dog shares a name with
  15. micronutrient most commonly associated with immunity
  16. True/False: caffeine can speed up metabolism
  17. simplest form of carbohydrate
  18. where the digestive system begins
  19. eating pattern that leads to feelings of deprivation and decreased control around food

38 Clues: the protein in flour • carbs, proteins, fats • where insulin is created • simplest form of carbohydrate • where the digestive system begins • one tablespoon = _______ teaspoons • the organ that uses the most energy • macronutrient category for vegetables • sugar intake does ____ cause diabetes • the hormone signaling fullness / satiety • ...

Sports Nutrition 2024-06-06

Sports Nutrition crossword puzzle
Across
  1. is a source of calcium
  2. you should have 30g per day of this nutrient
  3. expand WHO
  4. sugar found in fruit
  5. fatty deposits that build up in the arteries
  6. main source of protein
  7. BMR
  8. carbohydrates are stored as this
  9. iron that comes from animals
  10. should do 60 minutes daily
  11. growing market to help with deficiencies
  12. calcium helps with health of this structure
Down
  1. unit of measurement for energy
  2. caused by little fluid intake
  3. lifestyle that is lacking physical activity
  4. should be the main source of energy
  5. nutrient that protects our organs
  6. nutrient that can caause tooth decay
  7. this causes fluid loss
  8. the eatwell guide encourages this in our diet
  9. iron that comes from plants
  10. too much of this causes hypertension
  11. should drink 6-8 glasses per day
  12. someone who doesn't eat meat
  13. this vitamin assists with energy release
  14. caused by eating more calories than you use
  15. growth and repair nutrient

27 Clues: BMR • expand WHO • sugar found in fruit • is a source of calcium • this causes fluid loss • main source of protein • should do 60 minutes daily • growth and repair nutrient • iron that comes from plants • someone who doesn't eat meat • iron that comes from animals • caused by little fluid intake • unit of measurement for energy • should drink 6-8 glasses per day • ...

Nutrition Review 2024-07-03

Nutrition Review crossword puzzle
Across
  1. We can add "good" bacteria back into a pet's system by adding these - .
  2. This is the Royal Canin version of Hill's l/d.
  3. This mineral must be present in the right ratio with phosphorus in growth formulas.
  4. The i in i/d.
  5. Something that has been broken down into parts so small that the body doesn't recognize them.
  6. The term Hill's uses for senior pets.
  7. The Ox in S+Ox Shield.
  8. Most urinary diets are designed to ensure this kind of crystal or stone (common to kitties and basic urine pH) does not form.
  9. These destroy those things that damage cells.
  10. When something is not made by the body and must be added in (usually in the diet).
  11. Depending on it's form, this carbohydrate can either slow down or speed up movement of food through the digestive tract.
  12. A food that is mostly used by the body (with little waste) is said to be highly - .
  13. The immune system's first line of defense (2 words).
  14. Things that damage cells and cause illness (2 words).
  15. Dogs and cats prone to arthritis and orthopedic issues would benefit from Mobility, JM, or j/d which stands for (2 words).
  16. Pets with environmental allergies are said to suffer from this -
Down
  1. The y in y/d comes from this disease, common to older cats.
  2. This diet claims to see weight loss in 88% of the pets who eat it.
  3. The supplement used to keep joints healthy.
  4. Diets in this category are designed to address specific nutritional needs (pets with known illnesses).
  5. A protein that a pet hasn't eaten before
  6. The most common types of EFA's in pet diets are type 3 and 6.
  7. These create a healthy gut environment.
  8. These diets are formulated for dogs >55lb (2 words).
  9. The A in a/d
  10. The EN in Purina's EN diet is short for this.
  11. This weight loss diet is named after the feeling of fullness it gives.
  12. Food is said to have good _______ when it is tasty to pets.
  13. Tryptophan, the naturel enzyme found in turkey is in this diet to help decrease anxiety.

29 Clues: The A in a/d • The i in i/d. • The Ox in S+Ox Shield. • The term Hill's uses for senior pets. • These create a healthy gut environment. • A protein that a pet hasn't eaten before • The supplement used to keep joints healthy. • The EN in Purina's EN diet is short for this. • These destroy those things that damage cells. • This is the Royal Canin version of Hill's l/d. • ...

Nutrition Services 2024-07-28

Nutrition Services crossword puzzle
Across
  1. What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
  2. Cooling process when going from 140 degrees fahrenheit to 70 degrees fahrenheit within two hours, 70 degrees fahrenheit to forty degrees fahrenheit within 4 hours.
  3. Making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
  4. How many specific things/instances/actions cause food to become unsafe?
  5. You must put on a new disposable _____ when getting ready to handle ready to eat food (after completing the hand washing process).
  6. What should be stored in the serving end of the hot food between meal periods?
  7. How many seconds do you need to wash your hands?
  8. Food contact surfaces are required to be _______.
  9. What is the temperature range between 40 & 140 degrees far
Down
  1. How many acceptable ways are there to thaw food?
  2. What is the abbreviation for Hazard Analysis Critical Control Points?
  3. How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
  4. This solution must be checked to see it is in the correct concentration by checking the concentration and recording in the log.
  5. Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
  6. called?
  7. What needs to be heated to 165 degrees fahrenheit?
  8. The number of steps in the hand washing process.
  9. Describe how we check frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
  10. What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?
  11. The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items?
  12. Which cutting board is used for Washed Raw Fruits & Vegetables?
  13. In storage areas, how many inches off of the floor should items be stored?
  14. How do you dry a surface or piece of equipment that has been sanitized?
  15. The only type of jewelry that can be worn on the hands and wrist. Must be smooth surface.

24 Clues: called? • How many acceptable ways are there to thaw food? • The number of steps in the hand washing process. • How many seconds do you need to wash your hands? • Food contact surfaces are required to be _______. • What needs to be heated to 165 degrees fahrenheit? • What is the temperature range between 40 & 140 degrees far • ...

Nutrition Vocab 2024-10-18

Nutrition Vocab crossword puzzle
Across
  1. to make straight, shallow cuts with a slicing knife in the surface of a food.
  2. to pulverize food into crumbs, powder, or paste.
  3. cutting food into smaller square pieces than cubing.
  4. to cut a food, such as almonds into very thin strips.
  5. to beat ingredients, such as shortening and sugar.
  6. cutting food into small square pieces
  7. to crush food into a smooth mixture with a masher or beater.
  8. to coat food heavily with flour, bread crumbs, or cornmeal.
  9. to grind or mash cooked fruits or vegetables until they are smooth.
  10. to beat quickly and vigorously to incorporate air into a mixture.
  11. dividing a food into smaller parts, using a tool with a sharp blade.
  12. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  13. to coat a food with a liquid that forms a glossy finish.
  14. combining two or more ingredients thoroughly so they blend.
  15. to mix thoroughly and add air to foods.
  16. to chop finely
  17. used to gently mix a light, fluffy mixture into a heavier one.
  18. to separate water from solid food, such as vegetables or cooked pasta.
Down
  1. to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
  2. often applies to food that is cooking. To mix in a circular motion.
  3. to cut a food into large, thin pieces with a slicing knife.
  4. to break or tear off small layers of food, often cooked fish.
  5. to divide a food into four equal pieces.
  6. to cut food into smaller pieces or shreds by pulling it apart with a fork.
  7. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. cut off a very thin layer of peel with a paring knife.
  9. cut food into small irregular pieces.
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  11. subtracting the weight of the container to find the weight of the food alone.
  12. to cut food into smaller pieces using a grader.
  13. to put small pieces of food, such as butter, on the surface of another food.
  14. to pour liquid over a food as it cooks using a baster or spoon.
  15. to cut food into small pieces with kitchen shears.
  16. to coat a food with three different layers.
  17. to coat a food, such as chicken or fish, with flour.

35 Clues: to chop finely • cutting food into small square pieces • cut food into small irregular pieces. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into smaller pieces using a grader. • to pulverize food into crumbs, powder, or paste. • ...

Nutrition / Digestion 2023-07-13

Nutrition / Digestion crossword puzzle
Across
  1. sensory perception initiated by food
  2. produced in stomach and digests protein
  3. an accessory organ of digestion
  4. heightened taste acuity
  5. produced in stomach and digests small-sized triglycerides
  6. loss of smell
  7. alkaline solution produced in pancreas that neutralizes chyme
  8. abnormal distortion of taste
  9. adverse condition resulting from medical treatment
  10. dry mouth
  11. substance produced in liver, stored in gall bladder
  12. loss of appetite
  13. protein-digesting enzyme produced in pancreas
Down
  1. enzyme produced by pancreas that digests protein
  2. living organisms that confer health benefits
  3. enzyme produced in saliva and pancreas that digests carbohydrates
  4. all absorbed food & beverage is initially transported to the liver by the ___ system
  5. churning action of stomach is example of ___ action
  6. nondigestible food ingredients that have beneficial effects
  7. process of chewing
  8. group of enzymes that digest nucleic acids
  9. major organ engaged in metabolism
  10. food is converted into a ___ after chewing & swallowing
  11. fingerlike projections found in small intestines
  12. another name for the lower esophageal sphincter (LES)
  13. enzyme produced in stomach and pancreas that digests lipids

26 Clues: dry mouth • loss of smell • loss of appetite • process of chewing • heightened taste acuity • abnormal distortion of taste • an accessory organ of digestion • major organ engaged in metabolism • sensory perception initiated by food • produced in stomach and digests protein • group of enzymes that digest nucleic acids • living organisms that confer health benefits • ...

Diet, nutrition 2023-01-04

Diet, nutrition crossword puzzle
Across
  1. zelenina
  2. vysoce zpracované potraviny
  3. nezdravý
  4. bílkovina
  5. minerály
  6. ořechy
  7. sacharidy
  8. čokoládová tyčinka
  9. cukr
  10. nezdravé jídlo
  11. výživový poradce
  12. strava
Down
  1. vitamíny
  2. tělesný tuk
  3. perlivý
  4. obezita
  5. výživa
  6. vláknina
  7. tuk
  8. přidaný
  9. vyvážená strava
  10. zdravý
  11. ovoce
  12. sůl

24 Clues: tuk • sůl • cukr • ovoce • výživa • ořechy • zdravý • strava • perlivý • obezita • přidaný • vitamíny • zelenina • nezdravý • vláknina • minerály • bílkovina • sacharidy • tělesný tuk • nezdravé jídlo • vyvážená strava • výživový poradce • čokoládová tyčinka • vysoce zpracované potraviny

nutrition 101 2022-08-24

nutrition 101 crossword puzzle
Across
  1. Your body’s control center and functions as part of the nervous system
  2. Term for low blood sugar
  3. An easy to make breakfast meal using a grain, milk and toppings
  4. Fiber that feeds the bacteria in the gut (plural)
  5. Ranks as one of the leading and most popular pizza toppings in the USA
  6. The main ingredient in guacamole is
  7. This type of fiber is known for helping with blood sugar regulation
  8. Unit of energy
  9. The key organ in the circulatory system
  10. Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
  11. Vitamin A helps with strengthening this
  12. Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
  13. Month that is declared as "National Ice cream Month"
  14. Process of breaking down food; typically takes about 4-6 hours
Down
  1. Drinking water is important for
  2. All sources of this macronutrient break down into the form of glucose
  3. A fruit that comes in shades of red, yellow and green (typically)
  4. Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
  5. Usable energy from carbohydrate sources
  6. Macronutrient that helps build muscle
  7. A mineral that is necessary for bones, muscles, teeth and nerves
  8. Term for high blood sugar
  9. The amount of chambers in the human heart (number)
  10. A leafy green source containing calcium
  11. Live bacteria found in the microbiome- promotes gut health
  12. A food that typically never expires
  13. A combination of breakfast and lunch
  14. Lemons and Limes are examples of fruits that come from this type of tree
  15. The only fruit with seeds on the outside
  16. An example of a food containing a high amount of vitamin A
  17. Helpful to create before going food shopping
  18. The state that produces the most ice cream in America
  19. A potassium containing food
  20. This type of fiber moves through the digestive track
  21. An example of a vegetable containing probiotics; other examples outside of this include leeks
  22. Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
  23. A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

nutrition wel 2023-09-11

nutrition wel crossword puzzle
Across
  1. adults should get 150 minutes of this.
  2. a liquid that is really really bad for you.
  3. you need this to survive.
  4. you eat these to stay healthy
  5. stuff that foods/drinks are made of.
  6. the need for food..
  7. people go on this when they want to be fit
  8. a bunch of nutrients packed together.
  9. a condition caused by excess.
  10. the oppesite of salt.
  11. provides enough essential nutrients
  12. has nothing fat in it
Down
  1. what our bodies use to power everything we do.
  2. diet planning principles.
  3. a mineral important for bone health.
  4. to avoid excessive amunts of unwanted things.
  5. a mineral that is important in red blood cells.
  6. tissue made up to make you look bigger.
  7. helps build muscle.
  8. the desire for food
  9. a form of malnutrition.
  10. is a group with bread and rice in it.
  11. fats that are liquiid at room temp.
  12. the way you eat your food.
  13. to supply the amount of energy you need.

25 Clues: helps build muscle. • the desire for food • the need for food.. • the oppesite of salt. • has nothing fat in it • a form of malnutrition. • diet planning principles. • you need this to survive. • the way you eat your food. • you eat these to stay healthy • a condition caused by excess. • fats that are liquiid at room temp. • provides enough essential nutrients • ...

Nutrition Spanish 2023-09-12

Nutrition Spanish crossword puzzle
Across
  1. Una proteína que se encuentra en el trigo. No contiene nutrientes esenciales.
  2. Líquido a temperatura ambiente
  3. Órgano que produce insulina.
  4. Contiene todos los aminoácidos esenciales tanto en cantidad como en proporción correcta necesarios para promover el crecimiento normal.
  5. Se trata de azúcar de frutas y miel, que es el más dulce de los azúcares simples.
  6. Minerales que contienen carga eléctrica. Ayudan a su cuerpo a regular las reacciones químicas, mantener el equilibrio entre los líquidos dentro y fuera de las células y más.
  7. Sólido a temperatura ambiente
  8. Construir tejidos y reparar células del cuerpo.
  9. Un proceso químico que convierte los alimentos en energía.
  10. Más grasa que proteína. el colesterol malo
Down
  1. Carece de uno o más de los aminoácidos esenciales.
  2. (El colesterol bueno) transporta el LDL al hígado y al exterior del cuerpo.
  3. Los componentes básicos de las proteínas. Debe obtenerse de los alimentos porque nuestros cuerpos no pueden producirlos.
  4. Hormona creada por el páncreas que controla la cantidad de glucosa en el torrente sanguíneo.
  5. Una fuente de energía altamente concentrada en el cuerpo. Ácidos grasos esenciales que el cuerpo no puede producir por sí mismo.
  6. Cumplir una variedad de funciones metabólicas como construir, activar, regular, transmitir y controlar.
  7. Unidad de calor utilizada para medir el valor energético de los alimentos.
  8. El azúcar de mesa; disacárido
  9. La incapacidad de producir insulina, lo que deja glucosa en el torrente sanguíneo.
  10. La principal fuente de energía del cuerpo. Viene en forma de azúcar, almidón o fibra.
  11. Sustancia que proporciona alimento esencial para el crecimiento y el mantenimiento de la vida.

21 Clues: Órgano que produce insulina. • El azúcar de mesa; disacárido • Sólido a temperatura ambiente • Líquido a temperatura ambiente • Más grasa que proteína. el colesterol malo • Construir tejidos y reparar células del cuerpo. • Carece de uno o más de los aminoácidos esenciales. • Un proceso químico que convierte los alimentos en energía. • ...

Nutrition Vocabulary 2023-08-22

Nutrition Vocabulary crossword puzzle
Across
  1. help with bone growth, water balance, metabolism, nerve/muscle function
  2. naturally occurring sugar found in various amounts in plants like fruits, vegetables & nuts
  3. the process by which the body changes food and drink into energy
  4. things we get from food that help us grow and live
  5. Examples are liver, kidney, & pancreas
  6. makes up 50-75% of your body weight; can't live without it
  7. a less-healthy fat that's solid at room temp
  8. builds muscle, skin, & bone; found in meat, beans, eggs, & nets.
  9. conforming exactly to truth or to a standard
  10. the body's major source of energy
  11. the worse kind of fat
  12. the sum of food consumed by a person
  13. includes solid fats & oils that protect internal organs
Down
  1. pack in more nutrients than simple carbs
  2. the study of diet and health
  3. all movement including during leisure time
  4. chemicals that coordinate different functions in your body
  5. predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
  6. known as fruit sugar
  7. help control body functions like digestion, metabolism, & wound healing
  8. stored form of sugar
  9. able to be relied on as honest or truthful
  10. able to be trusted

23 Clues: able to be trusted • known as fruit sugar • stored form of sugar • the worse kind of fat • the study of diet and health • the body's major source of energy • the sum of food consumed by a person • Examples are liver, kidney, & pancreas • pack in more nutrients than simple carbs • all movement including during leisure time • able to be relied on as honest or truthful • ...

Livestock Nutrition 2023-09-05

Livestock Nutrition crossword puzzle
Across
  1. amount of energy needed to raise one gram of water by one degree Celsius
  2. process of adding feedstuffs to an existing diet to improve the nutrient balance of an animal
  3. total energy provided in the feed
  4. animals with one simple stomach
  5. the material which remains after the water is evaporated out of the feed
  6. encompassing the formulation, delivery and consumption of nutrients to meet an animal's dietary needs
  7. animals with a 4 compartment stomach - the rumen, reticulum, omasum, and abomasum
  8. nutrients needed in small amounts by the animal's body
  9. amount of energy available after accounting for energy loss in heat during digestion and fermentation
  10. nutrients needed in large amounts by the animal's body
Down
  1. values which describe the minimum amount of a nutrient needed by an animal for a specific level of production
  2. energy remaining after feed is digested and absorbed by the animal, accounting for the energy loss in feces
  3. process of breaking down feed into smaller molecules of nutrients which are then absorbed by the body and used for energy
  4. chemical reaction which can produce free radicals and damage cells
  5. nutrients which an animal cannot make on their own or cannot make in large enough quantities
  6. essential nutrients, natural products or synthetic products which increase animal performance and efficiency
  7. amount of energy available after metabolism occurs
  8. a measure of nitrogen in feed
  9. fundamental chemical elements or compounds in the diet which support normal bodily functions
  10. chemical compounds which prevent oxidation

20 Clues: a measure of nitrogen in feed • animals with one simple stomach • total energy provided in the feed • chemical compounds which prevent oxidation • amount of energy available after metabolism occurs • nutrients needed in small amounts by the animal's body • nutrients needed in large amounts by the animal's body • ...

Nutrition Vocabulary 2022-11-10

Nutrition Vocabulary crossword puzzle
Across
  1. the 13 substances necessary for normal growth and development
  2. mineral that delivers oxygen to our blood
  3. type of fat found in plant-based foods like peanut butter and olive oil
  4. tough, complex carb that our bodies can't digest
  5. type of solid fat found mainly in animal products
  6. carbs absorbed by our bodies slowly and steadily
  7. 3 of the 6 nutrients our bodies need in larger amounts
  8. elements found in the soil and water
  9. fats in processed foods like cookies and donuts
  10. minerals like sodium and potassium often found in sports drinks
  11. 3 of the 6 nutrients our bodies need in smaller amounts
  12. protein from animals with all the essential aminos
Down
  1. main source of energy/fuel for the body
  2. a micronutrient that keeps our bodies cool
  3. nutrient used to "feed" the brain cells and control hormones
  4. chemicals our bodies need to grow properly
  5. found in foods high in added sugar and fats and low in other nutrients
  6. nutrient the body uses to build and maintain muscle
  7. carbs absorbed by our bodies quickly and easily
  8. protein from plants with some of the essential aminos

20 Clues: elements found in the soil and water • main source of energy/fuel for the body • mineral that delivers oxygen to our blood • a micronutrient that keeps our bodies cool • chemicals our bodies need to grow properly • fats in processed foods like cookies and donuts • carbs absorbed by our bodies quickly and easily • tough, complex carb that our bodies can't digest • ...

Nutrition review! 2023-05-09

Nutrition review! crossword puzzle
Across
  1. The main source of energy for the body
  2. A type of sugar found in dairy products
  3. A monosaccharide commonly found in fruits and honey
  4. A complex polysaccharide found in plants that provides structure and support
  5. The process by which the body breaks down carbohydrates into glucose
  6. A monosaccharide commonly found in milk
  7. A complex carbohydrate found in plants that is made up of long chains of glucose molecules
  8. The minimum amount of energy required to keep the body functioning
  9. A polysaccharide found in seaweed and algae that is used as a thickening agent
  10. A disaccharide made up of glucose and fructose, also known as table sugar
Down
  1. A polysaccharide found in animals that is used for energy storage
  2. The amount of energy required to digest, absorb, and metabolize food
  3. A type of carbohydrate found in fruits and vegetables
  4. The total amount of energy burned in a day
  5. A type of disaccharide commonly used as a sweetener in processed foods
  6. A monosaccharide commonly found in table sugar
  7. A type of disaccharide made up of glucose and fructose found in fruits
  8. A type of fiber found in apples, pears, and berries
  9. A type of fiber that does not dissolve in water and helps to regulate bowel movements
  10. A sweet substance produced by bees from the nectar of flowers
  11. A disaccharide made up of glucose and glucose
  12. A type of fiber found in whole grains, nuts, and seeds
  13. A polysaccharide found in plants that is used for energy storage

23 Clues: The main source of energy for the body • A type of sugar found in dairy products • A monosaccharide commonly found in milk • The total amount of energy burned in a day • A disaccharide made up of glucose and glucose • A monosaccharide commonly found in table sugar • A type of fiber found in apples, pears, and berries • ...

fall nutrition 2023-10-04

fall nutrition crossword puzzle
Across
  1. food group that contains avocado, oil & butter
  2. fall vegetable that can be used to build mazes
  3. you can get this vitamin from the sun
  4. dairy topping on pizza
  5. given when trick or treating
  6. this nutrient helps your brain and blood
  7. this vitamin helps your immune system
  8. fall color or fruit
  9. food group that helps build muscle
Down
  1. warm or cold fall drink
  2. electrolyte drink created by the Florida Gators
  3. main way to stay hydrated
  4. this nutrient helps with growth and appetite
  5. fall candy with multiple layers of colors
  6. food group that gives you energy
  7. round pastry with a hole in the middle
  8. stringy part of fruits and vegetables
  9. favorite fall fruit
  10. this nutrient helps to keep your bones strong
  11. carve one of these to make a jackolantern

20 Clues: favorite fall fruit • fall color or fruit • dairy topping on pizza • warm or cold fall drink • main way to stay hydrated • given when trick or treating • food group that gives you energy • food group that helps build muscle • you can get this vitamin from the sun • stringy part of fruits and vegetables • this vitamin helps your immune system • ...

Feeding & Nutrition 2023-10-09

Feeding & Nutrition crossword puzzle
Across
  1. The organ that makes enzymes such as trypsin and lipase
  2. The part of the large intestine used by hindgut fermenters, but not by simple stomach animals
  3. This type of nutrient is the main source of energy
  4. Bile is produced here
  5. Simple stomach animals have these in their saliva, whereas ruminants do not
  6. Iron, Magnesium and Calcium are all types of ________
  7. A fresh supply must always be provided
  8. A polygastric herbivore (e.g. cow) is known as a ________
  9. A polysaccharide not digestible to non-herbivores
  10. The largest part of the ruminant's stomach
Down
  1. The honeycomb-like filter in a ruminant's stomach
  2. The type of bond formed between two amino acids
  3. Glucose is stored in the body in this form
  4. Bile is stored here
  5. A type of plant-based carbohydrate that helps with digestion
  6. Chickens have one of these to help grind down food
  7. A disaccharide made up of two molecules of glucose
  8. Dietary sources of this nutrient include meat, fish and dairy products
  9. Tongue helps move food into a lump called a _____
  10. Polypeptides are broken down into _____ acids

20 Clues: Bile is stored here • Bile is produced here • A fresh supply must always be provided • Glucose is stored in the body in this form • The largest part of the ruminant's stomach • Polypeptides are broken down into _____ acids • The type of bond formed between two amino acids • The honeycomb-like filter in a ruminant's stomach • ...

Dog Nutrition 2024-09-13

Dog Nutrition crossword puzzle
Across
  1. - Moist dog food often in cans or pouches.
  2. - Water content in food or required for health.
  3. - Organic compounds essential for health and growth.
  4. - Additives used to extend shelf life.
  5. - Nutrients providing energy and fiber.
  6. - Adverse reactions to certain food ingredients.
  7. - Additional nutrients given to enhance diet.
  8. - Diet excluding grains like wheat and corn.
  9. - Dry, processed dog food often in small pellets.
Down
  1. - Dehydrated dog food typically in kibble form.
  2. - A diet providing all essential nutrients in proper proportions.
  3. - Inorganic nutrients needed for various bodily functions.
  4. - Measure of energy provided by food.
  5. - Fatty acids that support skin health and inflammation control.
  6. - Nutrients that supply energy and support cell function.
  7. - Nutrient aiding in digestion and bowel health.
  8. - Recommendations for the amount and type of food.
  9. - Fatty acids important for skin and coat health.
  10. - Essential nutrient for muscle and tissue repair.
  11. - Diet consisting of uncooked meat, bones, and vegetables.

20 Clues: - Measure of energy provided by food. • - Additives used to extend shelf life. • - Nutrients providing energy and fiber. • - Moist dog food often in cans or pouches. • - Diet excluding grains like wheat and corn. • - Additional nutrients given to enhance diet. • - Dehydrated dog food typically in kibble form. • - Water content in food or required for health. • ...

Nutrition Review 2025-03-27

Nutrition Review crossword puzzle
Across
  1. Substances that the body cannot make on its own but needs for forming healthy bones and teeth.
  2. Nutrient that help build and maintain muscles and tissue.
  3. This nutrient is the body's main source of energy.
  4. Each gram of protein provides the body with how many calories of energy?
  5. Each gram of fat provides the body with how many calories of energy?
  6. A nutrition facts label is based off a 2,000 calorie diet.
  7. ____ soluble vitamins are absorbed by fat.
  8. The nutrient that makes up the greatest percentage of the body.
  9. An individual factor on food choices.
  10. A social influence on food choice.
  11. Type of fat that comes from animals and solid at room temperature.
Down
  1. What nutrient helps to conserve body heat and protects organs from injury?
  2. ______ facts label includes things such as calories, serving size, fat, carbs.
  3. Potatoes are a type of _____ carb.
  4. Trans fats are
  5. Bread, cereal, rice, and pasta are a good source of
  6. Type of fat that comes from plant-based food and liquid at room temperature.
  7. Excess buildup of water-soluble vitamins in your body can be stored for later.
  8. The indigestible portion of plant food that helps move waste through the digestive system.
  9. Where do the 9 essential amino acids come from?
  10. Which food group contains yogurt and cheese?
  11. Calories are considered a food group.

22 Clues: Trans fats are • Potatoes are a type of _____ carb. • A social influence on food choice. • An individual factor on food choices. • Calories are considered a food group. • ____ soluble vitamins are absorbed by fat. • Which food group contains yogurt and cheese? • Where do the 9 essential amino acids come from? • This nutrient is the body's main source of energy. • ...

6.02 Nutrition 2025-05-01

6.02 Nutrition crossword puzzle
Across
  1. —makes up 40-80% of an animal’s body, and is considered by many the most important nutrient
  2. Animals that eat an animal-based diet
  3. —primary source of energy, made up of sugars, starches, cellulose, and gums
  4. —organic compounds made up of amino acids
  5. Fed to provide for the storage of nutrients not used for maintenance, growth, or other functions.
  6. —process of providing or obtaining the food necessary for health and growth
  7. —feed and water that an animal receives
  8. —Provide 2–2.25 times the energy value of carbohydrates and carry fat-soluble vitamins
  9. Animals that eat items of plant and animal origin in their diet
  10. —feed ingredients with crude fiber levels over 18%
Down
  1. Used to address stages of gestation, parturition, and lactation.
  2. Animals that eat a plant-based diet
  3. —inorganic materials (contain no carbon) needed in small amounts
  4. Needed for increasing the size of bones, muscles, organs, and connective tissue.
  5. —total amount and kind of feed that an animal is provided during a 24-hour period
  6. —feed ingredients with crude fiber levels under 18%
  7. —a single feed component in a form and at a level that will help support the life of an animal
  8. —trace organic compounds
  9. Basic nutrient requirements are met to keep vital body processes functioning.
  10. Used to address production of milk, eggs, wool, etc.
  11. Feed material that contains a specific nutrient or included for a specific purpose

21 Clues: —trace organic compounds • Animals that eat a plant-based diet • Animals that eat an animal-based diet • —feed and water that an animal receives • —organic compounds made up of amino acids • —feed ingredients with crude fiber levels over 18% • —feed ingredients with crude fiber levels under 18% • Used to address production of milk, eggs, wool, etc. • ...

Nutrition Crossword 2025-02-26

Nutrition Crossword crossword puzzle
Across
  1. Thread-like strands, parts of plants, and structures in the body
  2. Provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
  3. A unit of energy that measures how much heat or energy is needed to raise the temperature of water by a specific amount
  4. Vitamins and minerals needed by the body in very small amounts
  5. Food that has been changed from its natural state
  6. A large molecule made of amino acids that serve many critical roles in the body
  7. The nutrients we need in larger quantities that provide us with energy
  8. A nutritional diagram in the shape of a pyramid
Down
  1. Sugar Molecules
  2. Eating a wide variety of foods in the right proportions, and consuming the right amount of food and drink to achieve and maintain a healthy body weight
  3. The condition that develops when the body is deprived of vitamins, minerals and other nutrients it needs to maintain healthy tissues and organ function
  4. The process of replacing water in the body
  5. Food that has been processed or refined as little as possible
  6. The amount of food you choose to put on your plate and actually eat
  7. Nutrients that help the body function and grow
  8. The amount of vitamins, minerals, and/or protein in a food
  9. A naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
  10. A food that's high in nutrients and compounds that are good for your health
  11. Eating a healthy and balanced diet
  12. Nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones

20 Clues: Sugar Molecules • Eating a healthy and balanced diet • The process of replacing water in the body • Nutrients that help the body function and grow • A nutritional diagram in the shape of a pyramid • Food that has been changed from its natural state • The amount of vitamins, minerals, and/or protein in a food • ...

Basic Nutrition 2025-05-19

Basic Nutrition crossword puzzle
Across
  1. A vitamin required for blood formation and reproduction.
  2. The set of life-sustaining chemical reactions in organisms.
  3. The process of providing food and water to support life functions in animals.
  4. A non-essential carbohydrate component that aids in digestion.
  5. A water-soluble vitamin important for wound healing.
  6. A micro mineral required for hemoglobin production in red blood cells.
  7. The building blocks of proteins; some are essential and must be obtained from food.
  8. A liquid form of lipid providing essential fatty acids and concentrated energy.
  9. Proteins that speed up biochemical reactions, including digestion and DNA replication.
Down
  1. Organic compounds required in small amounts for health and metabolic functions.
  2. A nutrient made of amino acids, important for energy, tissue repair, and hormone production.
  3. A fat-soluble vitamin that aids in calcium and phosphorus absorption.
  4. Works with calcium for healthy bones and teeth.
  5. Inorganic nutrients essential for body processes; classified as macro or micro.
  6. Energy-yielding nutrients divided into soluble and insoluble forms.
  7. A fat-soluble vitamin necessary for eye health.
  8. A solid form of lipid that stores energy and aids in vitamin absorption.
  9. A group of fats and oils used for energy and vitamin transport.
  10. A macro mineral necessary for bone and tooth development.
  11. The most important nutrient, making up about 70% of the mammalian body.

20 Clues: Works with calcium for healthy bones and teeth. • A fat-soluble vitamin necessary for eye health. • A water-soluble vitamin important for wound healing. • A vitamin required for blood formation and reproduction. • A macro mineral necessary for bone and tooth development. • The set of life-sustaining chemical reactions in organisms. • ...

NUTRITION REVISION 2025-05-26

NUTRITION REVISION crossword puzzle
Across
  1. OBESITY
  2. SATURATED
  3. WATER
  4. VITAMIN C
  5. COLORECTAL CANCER
  6. VITAMIN D
  7. TRANS
  8. FIBRE
  9. OSTEOPOROSIS
  10. MONOUNSATURATED
  11. FATS
  12. CARDIOVASCULAR DISEASE
  13. FOLATE (B9)
  14. CARBOHYDRATE
Down
  1. METABOLISM
  2. TOOTH DECAY
  3. DISCRETIONARY FOODS
  4. HYPERTENSION
  5. PROTEIN
  6. IRON
  7. ANAEMIA
  8. SODIUM
  9. COMMERICAL FACTORS
  10. FORTIFIED
  11. POLYUNSATURATED
  12. CALCIUM

26 Clues: IRON • FATS • WATER • TRANS • FIBRE • SODIUM • OBESITY • PROTEIN • ANAEMIA • CALCIUM • SATURATED • VITAMIN C • VITAMIN D • FORTIFIED • METABOLISM • TOOTH DECAY • FOLATE (B9) • HYPERTENSION • OSTEOPOROSIS • CARBOHYDRATE • POLYUNSATURATED • MONOUNSATURATED • COLORECTAL CANCER • COMMERICAL FACTORS • DISCRETIONARY FOODS • CARDIOVASCULAR DISEASE

Nutrition Crossword 2025-01-16

Nutrition Crossword crossword puzzle
Across
  1. Pills that increase resting metabolic rate
  2. Live beneficial bacteria that support digestive health
  3. Naturaly occuring inorganic nutrients
  4. The types of food and drinks a person regularly consumes
  5. A type of fat created during food processing that can raise cholesterol levels
  6. Vitamins and minerals required by the body in small amounts
  7. A vital nutrients that makes up a large part of the human body
  8. A type of fat that contains high fatty acid molecules
  9. Essential nutrients needed in tiny amounts to regulate body processes
  10. A simple sugar that is the body's primary source of energy
  11. An essential minerals that helps regulate fluid balance
  12. Compounds found in foods that help protect the body from free radiacals
  13. An eating disorder characterized by self-starvation
  14. A type of fat found in all blood cells
  15. Another term for sugar
Down
  1. Products taken to add nutrients to a diet
  2. Not eating for a selected amount of time
  3. An eating disorder with secretive cycles of binge eating followed by purging
  4. Carbon molecule with >1 fat
  5. a state of well-being
  6. A nutrient made up of amino acids
  7. A nutrient that aids digestion
  8. A type of fat found in the blood, used for energy
  9. Sugars added during food production
  10. Main source of energy for your body
  11. A metabolic state where the body burns fat for fuel
  12. acids The building blocks of proteins
  13. The process by which the body breaks down food into nutrients
  14. An energy unit from food
  15. A medication used to help manage type 2 diabetes

30 Clues: a state of well-being • Another term for sugar • An energy unit from food • Carbon molecule with >1 fat • A nutrient that aids digestion • A nutrient made up of amino acids • Sugars added during food production • Main source of energy for your body • Naturaly occuring inorganic nutrients • acids The building blocks of proteins • A type of fat found in all blood cells • ...

Nutrition Final 2025-01-22

Nutrition Final crossword puzzle
Across
  1. Compounds needed in small amounts to sustain a healthy body
  2. Fatty compounds that perform a variety of functions
  3. Essential mineral that helps the body regulate electrolyte balance
  4. A type of unsaturated fat, found in processed food
  5. Building blocks of fat in our body
  6. Type of sugar found in Fruit
  7. Any nutritious substance people and animals eat
  8. Minerals the body needs to keep a healthy balance
  9. Like vitamins also required in small amounts
  10. Complex carbohydrate made in the body, stored in the liver
  11. Nutrients needed in tiny amounts to regulate body processes
  12. Helps break down the food we
  13. Important source of dietary fiber and vitamins
  14. We need this for strong bones and teeth
Down
  1. Healthy fat, good for nerve and brain function
  2. Building blocks of protein
  3. comes from animal sources, and contains LDL cholesterol
  4. Substance that protects cells from damage caused by free radicals
  5. keeps the digestive system healthy
  6. Fat-like substance found in the cells in your body
  7. A person's habit of eating
  8. Energy source that fuels your body
  9. Nutrients the body needs in large amounts to provide energy
  10. Regulates body temperature
  11. add this to your diet to ensure you're getting enough nutrients
  12. condition that happens when you don't drink enough water
  13. Energy yielding nutrient composed of hydrogen, oxygen, nitrogen, and carbon
  14. Unit of energy that measures how much energy is in food
  15. A monosaccharide containing six carbon atoms, it is a simple sugar
  16. Study of food and how it affects health

30 Clues: Building blocks of protein • A person's habit of eating • Regulates body temperature • Type of sugar found in Fruit • Helps break down the food we • Building blocks of fat in our body • keeps the digestive system healthy • Energy source that fuels your body • Study of food and how it affects health • We need this for strong bones and teeth • ...

Nutrition Education 2024-12-09

Nutrition Education crossword puzzle
Across
  1. state characterized by nausea, muscle weakness, restlessness and confusion
  2. nutrients essential in small amounts for most bodily functions but not a source of energy
  3. E, antioxidant that helps regulate inflammation
  4. type of protein provided by animal proteins
  5. cholesterol type that has a laboratory goal of high levels
  6. digestibility associated with plant proteins
  7. slowly digested form of carbohydrate
  8. sugar found without any extraction from original form that contains fiber and nutrients
  9. type of carbohydrate that requires longer digestion time
  10. fat cells in the body
  11. form of protein that has all other nutrients removed
  12. 40% of all supplement sales are of this type
Down
  1. type of fat that does not increase risk of stroke
  2. government body that oversees food additives
  3. substances added to provide the 'essence' of another food
  4. term without a standardized definition
  5. a group of variables that can impact nutrient absorption related to climate
  6. nutrient used by the brain for fuel
  7. the form of omega that is essential for hormone production
  8. nutrient required by every body system and major body functions
  9. nine amino acids that must be contained in the diet
  10. contributes 20-30% of water intake daily
  11. short chains of amino acids
  12. the desire to eat food

24 Clues: fat cells in the body • the desire to eat food • short chains of amino acids • nutrient used by the brain for fuel • slowly digested form of carbohydrate • term without a standardized definition • contributes 20-30% of water intake daily • type of protein provided by animal proteins • government body that oversees food additives • digestibility associated with plant proteins • ...

Nutrition Crossword 2025-09-21

Nutrition Crossword crossword puzzle
Across
  1. This word means you don't have enough of something(nutrients)
  2. A mineral in your body that carries an electric charge that dissolves in fluids like blood, urine and sweat.
  3. Divide foods based on the nutrients they provide.(two words)
  4. Essential for the human body to stay alive and healthy
  5. A type of nutrient used for energy , insulation and protecting organs
  6. Synonym for No.16
  7. How many grams of protein is in a chicken?
  8. The overall condition of your body and mind, and how well they work together
  9. Helps your body use energy and carry out the important processes
  10. Having the right proportion of different things that everything in your body work well together
Down
  1. The process your body uses to turn food into energy, so you can breathe, move, grow, and stay alive
  2. A fat like substance found in your blood and every cell in your body
  3. Something you have to eat in small amounts to stay health (it is in the food group)
  4. Eating more food than your body needs too for energy and your health
  5. It is one of the main nutrients your body uses for energy.
  6. This when a person has too much body fat , which can harm their health
  7. How many grams of protein a 12-13yr old should have?(Number and word)
  8. A measure of energy that your body gets from food and drinks
  9. The food and nutrients your body needs to grow, stay healthy, and have energy.
  10. If you have less______you could be in risk for bowel cancer

20 Clues: Synonym for No.16 • How many grams of protein is in a chicken? • Essential for the human body to stay alive and healthy • It is one of the main nutrients your body uses for energy. • If you have less______you could be in risk for bowel cancer • Divide foods based on the nutrients they provide.(two words) • A measure of energy that your body gets from food and drinks • ...

Nutrition Vocab 2025-09-15

Nutrition Vocab crossword puzzle
Across
  1. vitamins and minerals needed in smaller quantities that are crucial for various bodily functions and overall health.
  2. inorganic substances that the body needs for various functions, including building bones and teeth, and regulating metabolism.
  3. a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion.
  4. Facts
  5. a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
  6. foods: foods that are high in vitamins and minerals relative to their calorie content, providing more nutritional value.
  7. standard amount of food or drink that is recommended for consumption in one sitting, often used to help individuals understand nutritional values on food labels.
  8. Size
  9. substances in food that the body needs to function properly, including carbohydrates, proteins, fats, vitamins, and minerals.
  10. Groups: categories of food that share similar nutritional properties, such as fruits, vegetables, grains, proteins, and dairy.
  11. practice of managing the amount of food consumed, which helps to maintain a balanced diet and avoid overeating
Down
  1. a condition that occurs when the body loses more fluids than it takes in, leading to a deficiency of water.
  2. organic compounds that are essential for normal growth and nutrition, typically obtained through diet.
  3. a macronutrient that provides the body with energy, found in foods like sugars, starches, and fiber.
  4. Control
  5. Diet: a diet that includes a variety of foods in the right proportions to provide the necessary nutrients for optimal health.
  6. the chemical processes in the body that convert food into energy, including both the breakdown of nutrients and the synthesis of necessary compounds.
  7. essential macronutrients made of amino acids, important for building and repairing tissues in the body.
  8. the process of providing or obtaining the food necessary for health and growth.
  9. foods: foods that have been altered from their original form for convenience or preservation, often containing added sugars, fats, and preservatives.
  10. a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
  11. required in large amounts for energy and growth, including carbohydrates, proteins, and fats.

22 Clues: Size • Facts • Control • the process of providing or obtaining the food necessary for health and growth. • required in large amounts for energy and growth, including carbohydrates, proteins, and fats. • a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion. • ...

Health & nutrition 2026-01-20

Health & nutrition crossword puzzle
Across
  1. mineral that strengthens bone & teeth
  2. condition caused by lack of physical activity and poor habits
  3. vitamin produced by sunlight
  4. organ that pumps blood
  5. process of taking nutrients from food
  6. nutrient that helps digestion
  7. substance the body needs in large amounts
  8. exercise that builds muscle strength
  9. type of exercise that strengthens
  10. mineral found in hemoglobin
  11. habit of eating balanced meals regularly
Down
  1. Main source of energy for the body
  2. Nutrient that builds and repairs muscles
  3. the body system that breaks down food
  4. a diet lacking key nutrients
  5. vitamin that supports vision
  6. unit used to measure food energy
  7. healthy fats found in fish & nuts
  8. eating too much food
  9. tiny illness causing organisms
  10. beverage that hydrates the body best
  11. natural sugar found in fruit

22 Clues: eating too much food • organ that pumps blood • mineral found in hemoglobin • vitamin produced by sunlight • a diet lacking key nutrients • natural sugar found in fruit • vitamin that supports vision • nutrient that helps digestion • tiny illness causing organisms • unit used to measure food energy • healthy fats found in fish & nuts • type of exercise that strengthens • ...

Animal Nutrition 2026-01-06

Animal Nutrition crossword puzzle
Across
  1. energy the amount of energy available to body tissues after accounting for energy losses in feces and urine.
  2. the Association of American Feed Control Officials
  3. the amount of heat required to raise the temperature of 1 gram of water from 14.5 degrees C to 15.5 degrees C.
  4. the process, science or study of properly balancing rations for an animal to grow and produce
  5. Resting energy requirement
  6. the daily supply of food and water that meets an animal’s nutrient and energy requirements.
  7. edible material that provides nutrients and energy. Examples: chicken, rice, and beef tallow are examples of ingredients commonly used in dog and cat foods.
  8. pleasant or appealing to eat
  9. Body condition score; reflects the balance between calorie intake and energy requirements.
  10. Two times daily
  11. One time daily
Down
  1. refers to the amount of a nutrient absorbed from the GI tract into the bloodstream in a form the body can use.
  2. refers to the proportion of nutrients in food available for absorption from the GI tract.
  3. maintenance energy requirement
  4. basis the percentage of metabolizable energy (ME), measured in kilocalories (kcal), of nutrient per 100 kcal.
  5. Three times daily
  6. Nothing by mouth
  7. food components the body requires to support life. Six basic categories: water, carbohydrates, protein, fat, minerals, and vitamins.
  8. 1,000 calories
  9. per os

20 Clues: per os • 1,000 calories • One time daily • Two times daily • Nothing by mouth • Three times daily • Resting energy requirement • pleasant or appealing to eat • maintenance energy requirement • the Association of American Feed Control Officials • refers to the proportion of nutrients in food available for absorption from the GI tract. • ...

Nutrition Crossword 2025-12-31

Nutrition Crossword crossword puzzle
Across
  1. This smooth food comes in different flavors and is a good source of calcium
  2. Beneficial bacteria for gut health
  3. Electrolyte important for heart health
  4. Proteins that help with digestion
  5. Ability to adapt eating without rigid rules
  6. Including many different foods
  7. Apples and oranges fit into this food group
  8. Food for gut bacteria
  9. Builds and repairs body tissues
  10. Mineral involved in muscle and nerve function
  11. Key mineral for strong bones and teeth
Down
  1. Body’s primary energy source
  2. Community of microorganisms in the digestive tract
  3. Supports bone health and immunity
  4. You can fry, scramble, or poach these. How do you like your ____?
  5. Unit of energy in food
  6. Having enough food to meet the body’s needs
  7. Process of converting food into energy
  8. Essential nutrient for hormones and insulation
  9. Mineral that carries oxygen in the blood
  10. Antioxidant found in citrus fruits
  11. Vegetable or olive ____ are often used for cooking

22 Clues: Food for gut bacteria • Unit of energy in food • Body’s primary energy source • Including many different foods • Builds and repairs body tissues • Supports bone health and immunity • Proteins that help with digestion • Beneficial bacteria for gut health • Antioxidant found in citrus fruits • Electrolyte important for heart health • Process of converting food into energy • ...

nutrition vocab 2026-01-12

nutrition vocab crossword puzzle
Across
  1. - chopping food very finely
  2. - cutting food into very thin strips
  3. - crushing food into a smooth mixture
  4. - cutting a thin layer of peel with a paring knife
  5. - coating food heavily with flour, breadcrumbs, or cornmeal
  6. - dividing food into four equal pieces
  7. - dividing food into small parts using a sharp blade
  8. - breaking off or tearing small layers of food
  9. - cutting food into large thin pieces
  10. - making shallow cuts in the surface of food
  11. - placing small pieces of food on the surface of another food
  12. - beating quickly to incorporate air and make food light and fluffy
  13. - lightly sprinkling food with flour or confectioners sugar
  14. - pouring liquid over food as it cooks
  15. - grinding or mashing cooked foods until smooth
Down
  1. - combining two or more ingredients thoroughly
  2. - beating ingredients until soft and creamy
  3. - cutting food into thin strips or shreds
  4. - subtracting the weight of the container to find the weight of the food alone
  5. - cutting food into smaller pieces using a grater
  6. - pulverizing food into crumbs, powder, or paste
  7. - using a pastry brush to coat food with liquid
  8. - cutting food into small square pieces
  9. - mixing thoroughly or adding air to foods
  10. - gently mixing ingredients like salads
  11. - gently mixing a light mixture into a heavier one
  12. - cutting food into small square pieces
  13. - breaking up food into coarse, medium, or fine particles using a grinder
  14. - cutting food into small irregular pieces
  15. - covering food with a thin layer of another food
  16. - mixing with a spoon or whisk in a circular motion
  17. - coating food with three different layers
  18. - cutting food into small pieces with kitchen shears

33 Clues: - chopping food very finely • - cutting food into very thin strips • - crushing food into a smooth mixture • - cutting food into large thin pieces • - dividing food into four equal pieces • - pouring liquid over food as it cooks • - cutting food into small square pieces • - gently mixing ingredients like salads • - cutting food into small square pieces • ...

Skin Nutrition 2025-12-17

Skin Nutrition crossword puzzle
Across
  1. — If poor, it can affect skin tone, elasticity, and healing.
  2. — What proteins support in the body’s tissues.
  3. — Required when clients show nutritional deficiency signs, eating disorders, or medical concerns.
  4. — Most nutrient uptake occurs in the small intestine.
  5. — Condition that fats help reduce.
  6. — Supplied by carbohydrates for normal cellular function.
  7. — Main site where nutrient absorption occurs.
  8. — Nutrient group that includes proteins, carbohydrates, and fats.
  9. — Can lead to dull skin, hair loss, or brittle nails.
  10. — Support tissue repair; essential for skin healing, hair strength, and nail growth.
  11. — Skin quality affected by dehydration or poor digestion.
  12. — Provide energy required for normal cellular function.
  13. — Category of micronutrients
  14. — Benefit supported by micronutrients such as vitamin C, zinc, iron, and omega fatty acids.
Down
  1. — Category of micronutrients
  2. — Plays a critical role in maintaining healthy skin, hair, and nails.
  3. — Process supported by protein intake for the skin.
  4. — Possible result of nutritional deficiencies affecting nails.
  5. — Micronutrient listed that supports collagen production and healing functions.
  6. — Mineral listed under micronutrients supporting skin, hair, and nail outcomes.
  7. — Supports circulation and toxin removal; low levels can affect skin tone and healing.
  8. — Vitamins and minerals that support collagen production and nail strength.
  9. — Possible result of nutritional deficiencies.
  10. — Protein supported by key vitamins/minerals for skin structure and repair.
  11. — Fatty acids listed that support collagen production and nail strength.
  12. — Supported by adequate hydration.
  13. — Help maintain the skin barrier and reduce inflammation.
  14. — Mineral listed that supports collagen production, wound healing, and nail strength.
  15. (— Client outcome supported by nutritional knowledge in beauty therapy.
  16. — Skin function supported by fats.

30 Clues: — Category of micronutrients • — Category of micronutrients • — Condition that fats help reduce. • — Supported by adequate hydration. • — Skin function supported by fats. • — Main site where nutrient absorption occurs. • — What proteins support in the body’s tissues. • — Possible result of nutritional deficiencies. • — Process supported by protein intake for the skin. • ...

Equine Nutrition 2026-02-04

Equine Nutrition crossword puzzle
Across
  1. Primary feed in a horse’s diet
  2. Square used to create a mixture of 2 feeds with a desired nutrient concentration
  3. Essential nutrient that provides energy
  4. Type of digestive system horses have
  5. Essential nutrient used to increase weight or energy
  6. Essential nutrient needed by all living things
  7. Health problem linked to poor-quality or imbalanced feed
  8. Enlarged pouch at the beginning of the large intestine that breaks down roughage
  9. Feedstuff that supplies vitamins and minerals
Down
  1. Nutrient required for muscle development and repair
  2. Area of digestion where fermentation takes place
  3. Amount of feed given in a 24 hour period
  4. Feeds that are high in energy and fed in smaller amounts
  5. Legume hay high in protein and calcium
  6. Microorganisms that help break down fiber
  7. Feeds that consist of 18% or more fiber
  8. Type of feed consisting of oats, corn, or barley
  9. Indigestible plant material important for gut health
  10. Fat Soluble Vitamins
  11. Common cereal grain fed to horses
  12. Mineral commonly added to diets to encourage drinking

21 Clues: Fat Soluble Vitamins • Primary feed in a horse’s diet • Common cereal grain fed to horses • Type of digestive system horses have • Legume hay high in protein and calcium • Essential nutrient that provides energy • Feeds that consist of 18% or more fiber • Amount of feed given in a 24 hour period • Microorganisms that help break down fiber • ...

Nutrition Crossword 2026-02-02

Nutrition Crossword crossword puzzle
Across
  1. build up of fats
  2. active self directed process
  3. involentary contraction
  4. bodys prime energy
  5. energy is taken in
  6. nutrients: body needs
  7. fuel body
  8. status:balence of nutrients intake
  9. amino acids
  10. sets of chemicals
  11. high blood presssure
Down
  1. waxy fats
  2. essencial organic compounds
  3. abundant organic compound on earth
  4. solid substance
  5. to much nutrients
  6. breaking down food
  7. liquids
  8. weak bones
  9. mellitus: high blood suger

20 Clues: liquids • waxy fats • fuel body • weak bones • amino acids • solid substance • build up of fats • to much nutrients • sets of chemicals • bodys prime energy • breaking down food • energy is taken in • high blood presssure • nutrients: body needs • involentary contraction • mellitus: high blood suger • essencial organic compounds • active self directed process • abundant organic compound on earth • ...

Nutrition Crossword :( 2026-02-02

Nutrition Crossword :( crossword puzzle
Across
  1. starving oneself of nutrients, leads to extreme weight loss, unhealthy
  2. chronic, usually consuming at least 25% of daily calories at night, waking up multiple times to eat
  3. arteries constricted by fatty substances in inner surfaces
  4. does not fully match the other symptoms of other eating disorders but still life-threatening
  5. fats, oils,organic compounds that maintain body temperature, cushioning for organs and bones, absorbs fat-soluble vitamins
  6. organic compounds that are in metabolism, tissue building, and regulation
  7. bones break easily and are full of tiny holes (porous), lack of calcium, vit. D, and/or magnesium
  8. state of poor nutrition, caused by poor diet or illness
  9. state of good health and optimal body function
Down
  1. major source of readily usable energy, usually known in starches or sugar
  2. food is not digested by the stomach, usually chewed and spit out
  3. high blood pressure, can be caused by excess fat or salt, leads to disease of heart, blood vessels, and/or kidneys
  4. basic components of all body cells that build and repair body tissue and regulate body function
  5. organic molecules that protect body from harmful chemicals
  6. process body breaks down food into smaller parts physically and chemically
  7. inorganic (nonliving) elements that are needed to regulate bodily function and growth
  8. type of sterol liquid in body cells in hormones, vit. D and bile acids
  9. forcing oneself to purge food after consumption, through laxatives, self induced vomiting, going the bathroom immediately after meals
  10. lack of insulin made by body leading to increased glucose levels in the body
  11. blood or lymph node capillaries pick up digested nutrients (process)

20 Clues: state of good health and optimal body function • state of poor nutrition, caused by poor diet or illness • organic molecules that protect body from harmful chemicals • arteries constricted by fatty substances in inner surfaces • food is not digested by the stomach, usually chewed and spit out • blood or lymph node capillaries pick up digested nutrients (process) • ...

Nutrition crossword 2026-03-13

Nutrition crossword crossword puzzle
Across
  1. – The process of getting enough water to keep the body working properly.
  2. – A condition that happens when a person does not get the right amount of nutrients.
  3. Foods – Foods that have been changed from their natural state, often with added sugar, salt, or fat.
  4. Diet – Eating a variety of foods from different food groups to get the nutrients your body needs.
  5. Size – The recommended amount of food to eat at one time.
  6. – Nutrients that provide energy and help the body absorb certain vitamins.
  7. – A nutrient that helps build and repair muscles and body tissues.
  8. – Nutrients found in foods like bread, pasta, fruit, and grains that provide the body with energy.
  9. – Nutrients like calcium and iron that help build bones, teeth, and keep the body functioning.
  10. – A mineral found in salt that helps control fluid balance but should be eaten in moderation.
  11. – A fatty substance in the blood that the body needs in small amounts but too much can cause health problems.
Down
  1. – Nutrients the body needs in small amounts to stay healthy and help the body work properly.
  2. – A type of carbohydrate that provides quick energy but too much can be unhealthy.
  3. – The process by which the body converts food into energy.
  4. Size – The amount of food you actually choose to eat.
  5. – A substance in food that the body needs for energy, growth, and health.
  6. – The process of getting the food and nutrients your body needs to grow, stay healthy, and have energy.
  7. Grains – Grains that contain all parts of the grain, providing more nutrients and fiber.
  8. – A measure of how much energy food gives your body.
  9. – A part of plant foods that helps digestion and keeps the digestive system healthy.

20 Clues: – A measure of how much energy food gives your body. • Size – The amount of food you actually choose to eat. • Size – The recommended amount of food to eat at one time. • – The process by which the body converts food into energy. • – A nutrient that helps build and repair muscles and body tissues. • ...

Homework Assignment: Vocabulary Menu Board Spanish 3 (1/19-1/30/2026) 2026-01-21

Homework Assignment: Vocabulary Menu Board Spanish 3 (1/19-1/30/2026) crossword puzzle
Across
  1. appropriate
  2. diet
  3. food, nourishment
  4. balanced
  5. carbohydrate
  6. age
  7. iron
  8. energy
Down
  1. nutrition, feeding
  2. fiber
  3. height, stature
  4. full
  5. snack
  6. nutritious
  7. Calcium

15 Clues: age • diet • full • iron • fiber • snack • energy • Calcium • balanced • nutritious • appropriate • carbohydrate • height, stature • food, nourishment • nutrition, feeding

La medicina y la salud 2025-01-08

La medicina y la salud crossword puzzle
Across
  1. healthy
  2. to heal
  3. to impact
  4. knowledge
  5. diagnostic
  6. medicine
  7. to feel
  8. to change
Down
  1. nutrition
  2. challenges
  3. affected
  4. symptoms
  5. tools
  6. wellness
  7. to help
  8. weak

16 Clues: weak • tools • healthy • to heal • to feel • to help • affected • symptoms • medicine • wellness • nutrition • to impact • knowledge • to change • challenges • diagnostic

kruiswoordpuzzel engels 1.a 2013-10-29

kruiswoordpuzzel engels 1.a crossword puzzle
Across
  1. gevaar
  2. lichamelijk(e)
  3. recept
  4. verzekering
  5. uitzoeken
  6. groei
  7. zeer doen
Down
  1. geestelijk(e)
  2. tak
  3. voedsel
  4. ontwikkeling
  5. bewustzijn
  6. allergie
  7. onderzoeken
  8. dringend
  9. pijnlijk,zeer

16 Clues: tak • groei • gevaar • recept • voedsel • allergie • dringend • uitzoeken • zeer doen • bewustzijn • verzekering • onderzoeken • ontwikkeling • geestelijk(e) • pijnlijk,zeer • lichamelijk(e)

Unit 4.01 crossword puzzle 2025-12-04

Unit 4.01 crossword puzzle crossword puzzle
Across
  1. makeover the act or process of making a healthful version without sacrificing flavor.
  2. substitution the act or process of replacing one food for another.
  3. sizes the amount of food, measured in calories or weight, apportioned as a serving at a meal.
  4. a unit of energy. The calories in the foods you eat and the beverages you drink each day play a role in your weight and health status.
  5. a balanced meal that contains appropriate selections from the five major food groups according to ChooseMyPlate.gov.
  6. counseling an ongoing process in which a health professional, usually a nutrition counselor may ask the client how often he or she consumes certain food groups.
  7. security Consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs, scavenging, or stealing
Down
  1. size the amount of a food or drink that is generally served.
  2. a person who studies or is an expert in nutrition. Certified Nutritionist Specialist status available after obtaining a Master’s Degree.
  3. deserts areas with limited access to healthy food
  4. a health profession who has university qualifications consisting of a 4-year Bachelor Degree in Nutrition and Dietetics or a 3-year Science Degree followed by a Master’s Degree in Nutrition and Dietetics
  5. planning the process of organizing meals ahead of time.
  6. systems a complex and interconnected processes involved in keeping people fed

13 Clues: deserts areas with limited access to healthy food • planning the process of organizing meals ahead of time. • size the amount of a food or drink that is generally served. • substitution the act or process of replacing one food for another. • systems a complex and interconnected processes involved in keeping people fed • ...

Nutrition in Plants 2017-05-01

Nutrition in Plants crossword puzzle
Across
  1. Organisms that live on dead plants and animals.
  2. The process of taking food by an organism.
  3. They take water and minerals from the host plants.
  4. The mode of nutrition where two different organisms work together for their mutual benefit.
  5. The tiny pores in the leaves
Down
  1. Organisms that can make their own food.
  2. The process of making food by the plants for the entire living world.
  3. Organisms that directly or indirectly depend on green plants for nutrition.
  4. The green pigment in the chloroplasts.
  5. Organisms that live on or in other living organisms.

10 Clues: The tiny pores in the leaves • The green pigment in the chloroplasts. • Organisms that can make their own food. • The process of taking food by an organism. • Organisms that live on dead plants and animals. • They take water and minerals from the host plants. • Organisms that live on or in other living organisms. • ...

9.5 crossword 2022-11-16

9.5 crossword crossword puzzle
Across
  1. big event in qatar during 2022
  2. where to buy food at school
  3. nutrition
Down
  1. protein
  2. work at home
  3. you get vitamin d from this
  4. carbs full word
  5. bones are made of this
  6. super fruit grown in south east asia
  7. how to hydrate yourself

10 Clues: protein • nutrition • work at home • carbs full word • bones are made of this • how to hydrate yourself • you get vitamin d from this • where to buy food at school • big event in qatar during 2022 • super fruit grown in south east asia

9.5 Crossword 2022-11-16

9.5 Crossword crossword puzzle
Across
  1. protein
  2. nutrition
  3. where to buy food at school
  4. carbs full word
Down
  1. how to hydrate yourself
  2. big event in qatar during 2022
  3. you get vitamin d from this
  4. super fruit grown in south east asia
  5. work at home
  6. bones are made of this

10 Clues: protein • nutrition • work at home • carbs full word • bones are made of this • how to hydrate yourself • you get vitamin d from this • where to buy food at school • big event in qatar during 2022 • super fruit grown in south east asia

healthy habits 2024-08-27

healthy habits crossword puzzle
Across
  1. behaviors
  2. work out
  3. choices
  4. deprivation
  5. image
  6. lifestyle
  7. factors
Down
  1. consumption
  2. abuse
  3. pay attention
  4. healthy food
  5. prevention
  6. health
  7. tabaco
  8. anxiety

15 Clues: abuse • image • health • tabaco • choices • anxiety • factors • work out • behaviors • lifestyle • prevention • consumption • deprivation • healthy food • pay attention

bulletin board 2022-07-12

bulletin board crossword puzzle
Across
  1. nice
  2. work
  3. black and white
  4. leg
  5. lift
  6. hand eye
  7. practice
Down
  1. tumbling
  2. eating
  3. goals
  4. orange
  5. oval
  6. together
  7. fast
  8. sticks

15 Clues: leg • nice • work • oval • fast • lift • goals • eating • orange • sticks • tumbling • together • hand eye • practice • black and white

El Bienestar - Spanish Crossword 2022-10-04

El Bienestar - Spanish Crossword crossword puzzle
Across
  1. calorie
  2. sweat
  3. stretch
  4. decaffinated
  5. active
  6. strong
  7. nutrition
  8. protein
Down
  1. anxiety
  2. to meditate
  3. health
  4. to coach/train
  5. weak
  6. body
  7. wellbeing

15 Clues: weak • body • sweat • health • active • strong • calorie • anxiety • stretch • protein • wellbeing • nutrition • to meditate • decaffinated • to coach/train

Nutrition Crossword 2023-02-07

Nutrition Crossword crossword puzzle
Across
  1. chicken, beef, fish, can also be plant based
  2. zinc, iodine, selenium, copper
  3. food consisting of or containing a lot of sugars, starch, cellulose that can be broken down to release energy
  4. A,C,D,E,K
  5. unit of energy, used to express the nutritional value of foods
  6. Fats type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier than saturated
  7. activity requiring physical effort, carried out to sustain or improve health and fitness
  8. Fats vegetable oils, nuts, seeds, and fish
  9. Label required on most packaged food, showing what nutrients and other ingredients are in the food
Down
  1. cucumbers, lettuce, carrots, zucchini
  2. the process of providing or obtaining the food necessary for health and growth
  3. strawberries, apples, bananas, kiwi
  4. the current nutrition guide published by the US Department of Agriculture’s Center for Nutrition
  5. rice, wheat, bread, pasta
  6. Fats type of fat containing a high proportion of fatty acid without double bonds, considered to be less healthy
  7. milk, cheese, yogurt

16 Clues: A,C,D,E,K • milk, cheese, yogurt • rice, wheat, bread, pasta • zinc, iodine, selenium, copper • strawberries, apples, bananas, kiwi • cucumbers, lettuce, carrots, zucchini • Fats vegetable oils, nuts, seeds, and fish • chicken, beef, fish, can also be plant based • unit of energy, used to express the nutritional value of foods • ...

A balanced lifestyle 2022-11-24

A balanced lifestyle crossword puzzle
Across
  1. ห้างสรรพสินค้า
  2. เกี่ยวกับอิเล็กทรอนิกส์
  3. ซื้อ
  4. พลังงาน
  5. การพาณิชย์อิเล็กทรอนิกส์
  6. ได้รับ
  7. โภชนาการ
  8. เครื่องมือ, อุปกรณ์
Down
  1. ซื้อ
  2. พืชผัก
  3. สุขภาพดี
  4. พีระมิดอาหาร
  5. ภาวะน้ำหนักตัวเพิ่มขึ้น
  6. ซื้อคืน,ไถ่ถอน
  7. วิถีการดําเนินชีวิตของบคุคล
  8. ความแข็งแกร่ง

16 Clues: ซื้อ • ซื้อ • พืชผัก • ได้รับ • พลังงาน • สุขภาพดี • โภชนาการ • พีระมิดอาหาร • ความแข็งแกร่ง • ห้างสรรพสินค้า • ซื้อคืน,ไถ่ถอน • เครื่องมือ, อุปกรณ์ • ภาวะน้ำหนักตัวเพิ่มขึ้น • เกี่ยวกับอิเล็กทรอนิกส์ • การพาณิชย์อิเล็กทรอนิกส์ • วิถีการดําเนินชีวิตของบคุคล

Well-being 2021-02-16

Well-being crossword puzzle
Across
  1. vaiva, sairaus
  2. huonovointinen
  3. ruoansulatus
  4. lääke, parannuskeino
  5. murtuma
  6. tarttuva
  7. rakkula
Down
  1. ummetus
  2. hikoilla
  3. tuhkarokko
  4. kuitu
  5. vamma
  6. aineenvaihdunta
  7. ravinto, ravitsemustiede
  8. kuntoutus

15 Clues: kuitu • vamma • ummetus • murtuma • rakkula • hikoilla • tarttuva • kuntoutus • tuhkarokko • ruoansulatus • vaiva, sairaus • huonovointinen • aineenvaihdunta • lääke, parannuskeino • ravinto, ravitsemustiede

Interrelated Concepts 2022-03-27

Interrelated Concepts crossword puzzle
Across
  1. Specific foods are person may eat can be affected by many things, including age, ethnicity, and spiritual practices.
  2. Proper nutrition, including adequate protein and albumin, are required if this is impaired.
  3. Open and honest dialogue is often needed to address nutritional concerns
Down
  1. nutritional needs change throughout a person’s life; impairments in this may lead to issues with nutritional intake.
  2. These must be balanced to have proper nutrition; nutritional intake may need to be adjusted if an imbalance is present.
  3. This is necessary to correct nutrition impairment and ensuring the patient remains compliant.
  4. Poor nutrition can slow down the body’s processes, causing fatigue; some disorders from this concept require special diets
  5. Can be impaired with lack of adequate nutrition, leading to slower thought process and slower speech; an impairments with this concept can lead to inadequate or excessive nutrition intake

8 Clues: Open and honest dialogue is often needed to address nutritional concerns • Proper nutrition, including adequate protein and albumin, are required if this is impaired. • This is necessary to correct nutrition impairment and ensuring the patient remains compliant. • ...

Anatomy-Physiology - Aura Suprema 2023-01-02

Anatomy-Physiology - Aura Suprema crossword puzzle
Across
  1. Power house of the cell
  2. DNA Maintenance & RNA transcription
  3. intestine absorption of food and nutrition is done mainly from
  4. Study of size, shape and structure of body
  5. Tissue responsible for the movement of our body
  6. Study of cells
  7. organ responsible for metabolism of food and drugs
  8. Translation of RNA into proteins
Down
  1. cells of stomach that secrete hydrochloric acid
  2. System that transports oxygen and nutrition to the entire body
  3. Structural and functional unit of kidneys
  4. Study of tissues
  5. large intestine is also called as
  6. Spincter present at lower end of the esophagus
  7. Study of function of organs and body systems
  8. type of connective tissue

16 Clues: Study of cells • Study of tissues • Power house of the cell • type of connective tissue • Translation of RNA into proteins • large intestine is also called as • DNA Maintenance & RNA transcription • Structural and functional unit of kidneys • Study of size, shape and structure of body • Study of function of organs and body systems • ...

EDUCATION 2022-09-13

EDUCATION crossword puzzle
Across
  1. uzdolniony
  2. mieć-zaległości
  3. uczęszczać
  4. prześladowca
  5. stopień-naukowy
  6. odżywianie
  7. wymagający
  8. praca-dyplomowa
  9. ukonczyć-studia
Down
  1. podobać-się
  2. zakłócający-spokój
  3. czarny-charakter
  4. pobłażliwy
  5. kujon
  6. zapisać-się
  7. wykład
  8. specjalizować-się

17 Clues: kujon • wykład • uzdolniony • pobłażliwy • uczęszczać • odżywianie • wymagający • podobać-się • zapisać-się • prześladowca • mieć-zaległości • stopień-naukowy • praca-dyplomowa • ukonczyć-studia • czarny-charakter • specjalizować-się • zakłócający-spokój

Med term!! 2026-02-04

Med term!! crossword puzzle
Across
  1. calculus
  2. process
  3. lack of
  4. enzyme
  5. bile
  6. digestion
  7. difficult
  8. beyond
  9. thirst
  10. after
  11. abdomen
  12. mouth
Down
  1. nutrition
  2. cyst
  3. meal
  4. vomiting
  5. contraction
  6. swallow
  7. intestines
  8. appetite
  9. sugar

21 Clues: cyst • meal • bile • after • sugar • mouth • enzyme • beyond • thirst • process • lack of • swallow • abdomen • calculus • vomiting • appetite • nutrition • digestion • difficult • intestines • contraction

Classes 2020-10-14

Classes crossword puzzle
Across
  1. Health
  2. Physical education
  3. Social studies
  4. Military
  5. Automobile technology
  6. Mathematics
  7. Construction
  8. Natural science
  9. Theator
  10. Art
  11. Chemistry
Down
  1. Interior design
  2. Band
  3. Technology
  4. Music
  5. Algebra
  6. French
  7. Meals and nutrition
  8. Spanish
  9. History
  10. Biology
  11. English
  12. Dance

23 Clues: Art • Band • Music • Dance • Health • French • Algebra • Spanish • History • Biology • English • Theator • Military • Chemistry • Technology • Mathematics • Construction • Social studies • Interior design • Natural science • Physical education • Meals and nutrition • Automobile technology

food class 2014-05-13

food class crossword puzzle
Across
  1. Food Guide
  2. modification
  3. disorder
  4. pressure
  5. ratio
  6. composition
  7. allergy
  8. span
  9. weight
  10. intolerance
  11. Life Cycle Nutrition Key Terms Page 2
  12. exercise
  13. mass index (BMI)
Down
  1. diabetes
  2. foods
  3. diet
  4. eating disorder
  5. Dietary Allowance (RDA)
  6. exercise
  7. food
  8. management
  9. nervosa
  10. metabolism

23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

lesson 16 2024-02-01

lesson 16 crossword puzzle
Across
  1. ποσότητα / ποσό
  2. βασικός
  3. αυξάνω
  4. που έχει απομείνει
  5. επεξεργάζομαι / διαδικασία
  6. ετήσιος
  7. πείνα
  8. σπατάλη / σπαταλώ
  9. πολίτης
Down
  1. διατροφή
  2. χωματερή
  3. πετάω / παρατάω, εγκαταλείπω
  4. σοφά, έξυπνα
  5. μειώνω, ελαττώνω
  6. μολύνω
  7. φρέσκος
  8. στατιστικά στοιχεία
  9. αναπτυγμένος
  10. ανεπαρκής, κακός σε ποιότητα
  11. έρευνα

20 Clues: πείνα • μολύνω • αυξάνω • έρευνα • βασικός • φρέσκος • ετήσιος • πολίτης • διατροφή • χωματερή • σοφά, έξυπνα • αναπτυγμένος • ποσότητα / ποσό • μειώνω, ελαττώνω • σπατάλη / σπαταλώ • που έχει απομείνει • στατιστικά στοιχεία • επεξεργάζομαι / διαδικασία • πετάω / παρατάω, εγκαταλείπω • ανεπαρκής, κακός σε ποιότητα

Hilo-12 Lia 2022-12-14

Hilo-12 Lia crossword puzzle
Across
  1. uso terapéutico de aceites esenciales
  2. comida/nutrition
  3. separada
  4. apto para el deber
  5. los dos
  6. expresar
  7. difícil
  8. cuidar
  9. inutil
  10. faltar
  11. deseo
Down
  1. terapia en el agua
  2. dinero
  3. precaucion
  4. casa
  5. apartado
  6. ofecer
  7. saludable
  8. sufrimiento
  9. iniciar

20 Clues: casa • deseo • dinero • ofecer • cuidar • inutil • faltar • los dos • difícil • iniciar • separada • apartado • expresar • saludable • precaucion • sufrimiento • comida/nutrition • terapia en el agua • apto para el deber • uso terapéutico de aceites esenciales

Vocabulario 2023-01-27

Vocabulario crossword puzzle
Across
  1. caffeine
  2. to stay in shape
  3. to sweat
  4. aerobics class
  5. calorie
  6. decaffeinated
  7. well-being
  8. muscle
Down
  1. vitamin
  2. of pressure
  3. mineral
  4. massage
  5. to train
  6. fat
  7. calm, quiet
  8. nutrition
  9. active
  10. weak
  11. protein
  12. strong
  13. cholesterol
  14. treadmill

22 Clues: fat • weak • active • strong • muscle • vitamin • mineral • massage • protein • calorie • caffeine • to train • to sweat • nutrition • treadmill • well-being • of pressure • calm, quiet • cholesterol • decaffeinated • aerobics class • to stay in shape

Parenteral nutrition 2020-06-17

Parenteral nutrition crossword puzzle
Across
  1. Inflammation caused by injury to the endothelium of the vein due to administration of hypertonic solutions
  2. A condition that results in too much amino acids in infants or children
  3. Parenteral nutrition is given if _______ feeding is not possible
Down
  1. Common sites for the central venous catheters are the right or left __________ or jugular veins
  2. Type of lipid emulsion present in parenteral nutrition in South Africa
  3. Procedure done to confirm tip placement of the central venous catheter before feeding
  4. Trace element needed to be added to the feed for those on long-term parenteral nutrition
  5. Nutrition that supplies all or some of the essential nutrients without using the GIT
  6. A maintenance fluid used during resuscitation and stabilisation and is not nutritionally adequate
  7. Type of feed that involves minimal administration of the feed to maintain gut integrity

10 Clues: Parenteral nutrition is given if _______ feeding is not possible • Type of lipid emulsion present in parenteral nutrition in South Africa • A condition that results in too much amino acids in infants or children • Nutrition that supplies all or some of the essential nutrients without using the GIT • ...

Health Vocab Crossword 2021-03-03

Health Vocab Crossword crossword puzzle
Across
  1. ear
  2. avoid
  3. flu
  4. stress
  5. aspirin
  6. full
  7. syrup
  8. height
  9. yoga
  10. diet
  11. healthy
  12. level
  13. nutrition
Down
  1. fever
  2. cough
  3. empty
  4. energy
  5. weak
  6. chest
  7. fiber
  8. iron
  9. allergy
  10. to breathe
  11. age
  12. carbohydrate
  13. calcium

26 Clues: ear • flu • age • weak • iron • full • yoga • diet • fever • cough • empty • chest • fiber • avoid • syrup • level • energy • stress • height • aspirin • allergy • calcium • healthy • nutrition • to breathe • carbohydrate

리딩튜터 입문 3-1 아빠 자격시험이요? 2013-03-05

리딩튜터 입문 3-1 아빠 자격시험이요? crossword puzzle
Across
  1. ~를 돌보다
  2. 또하나
  3. 전국적으로
  4. 육아
  5. 대학교
  6. 강의실
  7. ~대신에
  8. 결과
  9. 영양
  10. 예시
Down
  1. 증명서
  2. 목적, 목표
  3. 성격, 특징, 등장인물
  4. 자격
  5. 잡다, 개최하다
  6. ~까지
  7. 시작하다
  8. 유아
  9. 입학
  10. 임신
  11. 성적, 점수
  12. 포함하다
  13. 부분적으로

23 Clues: 자격 • 육아 • 유아 • 입학 • 임신 • 결과 • 영양 • 예시 • 증명서 • 또하나 • ~까지 • 대학교 • 강의실 • 시작하다 • ~대신에 • 포함하다 • 전국적으로 • 부분적으로 • 목적, 목표 • ~를 돌보다 • 성적, 점수 • 잡다, 개최하다 • 성격, 특징, 등장인물

La Escuela Crossword Puzzle Ethan Schemmel 2022-04-22

La Escuela Crossword Puzzle Ethan Schemmel crossword puzzle
Across
  1. Government
  2. Technology
  3. Spanish
  4. Health
  5. Algebra
  6. World History
  7. PreCalculus
  8. Band
  9. English
  10. Geometry
  11. Anatomy
Down
  1. Driver’s Ed
  2. Economy
  3. Nutrition
  4. Creative writing
  5. Geography
  6. Chemistry
  7. Psychology
  8. Journalism
  9. Physics
  10. Music
  11. Biology
  12. Choir
  13. Art
  14. Math

25 Clues: Art • Band • Math • Music • Choir • Health • Economy • Spanish • Algebra • Physics • Biology • English • Anatomy • Geometry • Nutrition • Geography • Chemistry • Government • Technology • Psychology • Journalism • Driver’s Ed • PreCalculus • World History • Creative writing

How unhealthy are processed foods? 2024-05-23

How unhealthy are processed foods? crossword puzzle
Across
  1. niekorzystny wpływ na zdrowie (2 słowa)
  2. uzyskany
  3. zachowanie
  4. wzór
  5. śmiertelność
  6. podatek
  7. powiązywać
  8. syntetyzowane
  9. stwierdzać
  10. choroba
  11. przemysłowo
  12. zakres
Down
  1. składniki
  2. dietetyczny
  3. niedobór
  4. zmieniać
  5. bochenek
  6. Odżywianie
  7. założenie
  8. uzależniający
  9. dodatek
  10. otyłość
  11. obwiniać

23 Clues: wzór • zakres • podatek • dodatek • otyłość • choroba • niedobór • zmieniać • uzyskany • bochenek • obwiniać • składniki • założenie • zachowanie • Odżywianie • powiązywać • stwierdzać • dietetyczny • przemysłowo • śmiertelność • uzależniający • syntetyzowane • niekorzystny wpływ na zdrowie (2 słowa)

nutrition in plants 2017-05-01

nutrition in plants crossword puzzle
Across
  1. a type of partial parasites.
  2. they depend directly or indirectly on green plants for their food.
  3. a component of food.
  4. chloroplast are green because of this.
  5. the mode of nutrition in which the green plants prepare food themselves from simple substances
  6. mutual beneficial relation in plants.
Down
  1. the process of taking food by an organism and its utilization
  2. fungi and bacteria use this mode of nutrition.
  3. plants that live on other organisms and derive their food from them.
  4. example for this type of plant is VENUSFLY TRAP.

10 Clues: a component of food. • a type of partial parasites. • mutual beneficial relation in plants. • chloroplast are green because of this. • fungi and bacteria use this mode of nutrition. • example for this type of plant is VENUSFLY TRAP. • the process of taking food by an organism and its utilization • they depend directly or indirectly on green plants for their food. • ...

biology 1 2017-05-05

biology 1 crossword puzzle
Across
  1. the cells of green leaves and young stems of plants contain numerous green structures
  2. the process of taking in food by an organism and its utilization by the body
  3. animals and non green plants
  4. tiny pores on the underside of the leaf
  5. the mode of nutrition where two different organisms work together for there mutual benifit
Down
  1. fungi and bactaria that use saprotrophic mode of nutrition
  2. organisms that can make their own food
  3. the presence of a green pigment
  4. plants that suck food from another plants using root like structures
  5. example of a saprophyte

10 Clues: example of a saprophyte • animals and non green plants • the presence of a green pigment • organisms that can make their own food • tiny pores on the underside of the leaf • fungi and bactaria that use saprotrophic mode of nutrition • plants that suck food from another plants using root like structures • ...

Nutrition 2019-09-11

Nutrition crossword puzzle
Across
  1. The scientific study of food
  2. the process by which autotrophs make their food
  3. organisms that feed on plants
  4. organisms (as Bilharzia worm) that harm other organisms
  5. organisms that feed on animals
Down
  1. the organisms which make their own food
  2. the nutrition in which the organisms get their food from other organisms
  3. the nutrition in which autotrophs can make their food
  4. organisms that feed on both plants and animals

9 Clues: The scientific study of food • organisms that feed on plants • organisms that feed on animals • the organisms which make their own food • organisms that feed on both plants and animals • the process by which autotrophs make their food • the nutrition in which autotrophs can make their food • organisms (as Bilharzia worm) that harm other organisms • ...

Rhone 2114 Intro 2022-01-21

Rhone 2114 Intro crossword puzzle
Across
  1. early stage of a nutrient deficiency; nutrient stores declining
  2. nutrition assessment that measures body size or composition
  3. when new nutrients are added to a food, it is considered _.
  4. acronym; nutrition care process
Down
  1. beneficial nonnutrients found in plants
  2. when nutrients are added back to a food, it is considered _.
  3. the most subjective form of nutrition assessment
  4. early stage in nutrient deficiency; abnormal functions inside the body
  5. building block for tissue synthesis

9 Clues: acronym; nutrition care process • building block for tissue synthesis • beneficial nonnutrients found in plants • the most subjective form of nutrition assessment • nutrition assessment that measures body size or composition • when new nutrients are added to a food, it is considered _. • when nutrients are added back to a food, it is considered _. • ...

March Newsletter Crossword 2022-02-18

March Newsletter Crossword crossword puzzle
Across
  1. Iconic American fruit
  2. Sweetener in the Cinnappleberry Compote
  3. The natural world for which we should care
  4. Where apple pies originated
  5. Most nutrients in the apple are found here
  6. Mr. Johnny __________
Down
  1. The expert in nutrition
  2. National Nutrition Month
  3. The creamy goodness in a Stacker recipe
  4. How John Chapman was described
  5. A symbol of the apple

11 Clues: Iconic American fruit • A symbol of the apple • Mr. Johnny __________ • The expert in nutrition • National Nutrition Month • Where apple pies originated • How John Chapman was described • The creamy goodness in a Stacker recipe • Sweetener in the Cinnappleberry Compote • The natural world for which we should care • Most nutrients in the apple are found here

NUTRITION IN PLANTS CROSSWORD 2016-04-26

NUTRITION IN PLANTS CROSSWORD crossword puzzle
Across
  1. A bacteria in soil that converts nitrogen to water soluble compounds
  2. They secrete digestive juices on the dead and decaying matter
  3. Mode of nutrition where green plants make food themselves from simple substances
Down
  1. They use the nutrition obtained from insects
  2. Process of taking in food by an organism and its utilization by the body
  3. Pores that are located on the underside of the leaves
  4. A mutually beneficial relationship
  5. Non-green plants living on other organisms and derive their food from them
  6. Organisms that germinate when on wet and warm things
  7. Contain nitrogen

10 Clues: Contain nitrogen • A mutually beneficial relationship • They use the nutrition obtained from insects • Organisms that germinate when on wet and warm things • Pores that are located on the underside of the leaves • They secrete digestive juices on the dead and decaying matter • A bacteria in soil that converts nitrogen to water soluble compounds • ...

Maintaining Our Health Vocabulary 2024-03-22

Maintaining Our Health Vocabulary crossword puzzle
Across
  1. Weight
  2. Tissue
  3. Contain
  4. Asprin
  5. To cough
  6. To breath
Down
  1. Diet
  2. To hope
  3. To develop
  4. To think
  5. Meal
  6. Nutrition
  7. Thermometer
  8. Pills
  9. Coughsyrupp

15 Clues: Diet • Meal • Pills • Weight • Tissue • Asprin • To hope • Contain • To think • To cough • Nutrition • To breath • To develop • Thermometer • Coughsyrupp

Nutrition Review 2025-06-03

Nutrition Review crossword puzzle
Across
  1. One aspect of wellness
  2. The Type of fat that is solid at room temperature
  3. The abbreviation for tablespoon
  4. An emotional strain or tension
  5. One part of the nutrition label
  6. A mineral our body needs
  7. The branch of science that deals with nutrients
  8. Nutrient that provides energy
  9. Knives should be kept
Down
  1. Pot holders should be
  2. True or False, all foods have the same cook time
  3. Viruses or parasites that cause illness
  4. The abbreviation of pint
  5. Nutrient that is used to build and repair tissue
  6. Used to drain pasta
  7. This nutrient helps to improve joint and muscle functionPathogen A virus or parasite that causes illness

16 Clues: Used to drain pasta • Pot holders should be • Knives should be kept • One aspect of wellness • The abbreviation of pint • A mineral our body needs • Nutrient that provides energy • An emotional strain or tension • The abbreviation for tablespoon • One part of the nutrition label • Viruses or parasites that cause illness • The branch of science that deals with nutrients • ...

2.4 ruoka ja ravinto 2024-10-14

2.4 ruoka ja ravinto crossword puzzle
Across
  1. resepti
  2. kofeiini
  3. muhennos
  4. ravinto
  5. ruokalista
  6. juoma
  7. soija
  8. kasvissyöjä
  9. juhla-ateria
Down
  1. sisäelimet
  2. kaneli
  3. vasikanliha
  4. ankan liha
  5. ainesosa

14 Clues: juoma • soija • kaneli • resepti • ravinto • kofeiini • muhennos • ainesosa • sisäelimet • ankan liha • ruokalista • vasikanliha • kasvissyöjä • juhla-ateria

Thème 4 Science et Technologie 2022-03-16

Thème 4 Science et Technologie crossword puzzle
Across
  1. sliding
  2. nutrition
  3. to wipe out
  4. destitute
  5. learning
  6. to dissect
  7. steel
Down
  1. mixture
  2. to belong
  3. blurry
  4. annoyed
  5. coveted
  6. to accuse of
  7. to slow down
  8. hope
  9. to confess
  10. pitfall

17 Clues: hope • steel • blurry • mixture • sliding • annoyed • coveted • pitfall • learning • to belong • nutrition • destitute • to confess • to dissect • to wipe out • to accuse of • to slow down

take a break! 2024-04-09

take a break! crossword puzzle
Across
  1. nutrition
  2. nuts
  3. body
  4. burn
  5. fruits
  6. plan
  7. physical
Down
  1. workout
  2. fiber
  3. hydrate
  4. help
  5. greens
  6. athlete

13 Clues: nuts • help • body • burn • plan • fiber • greens • fruits • workout • hydrate • athlete • physical • nutrition

National Nutrition Month 2026-03-03

National Nutrition Month crossword puzzle
Across
  1. Mild-flavored squash often spiralized as a pasta alternative
  2. The lean poultry often chosen as a lower-fat protein source is ________ breast
  3. The cruciferous vegetable known for its tree-like shape
  4. Excess sodium intake is linked to increased risk of ________ disease
  5. Tiny round pasta often used in soups
  6. The hormone that helps cells take in glucose is _______
  7. The process of converting food into usable energy is called ________
  8. Soft white cheese traditionally used in Greek salads
  9. The pigment that gives spinach and kale their green color is ________
  10. Simple sugar that serves as the body’s primary energy source
  11. Dietary component that aids digestion and prevents constipation
  12. Healthy fat found in avocado
  13. The building blocks of protein are called ________ acids
  14. The Recommended Dietary ________ represents the average daily intake sufficient for most healthy individuals
  15. The small blue-purple berry rich in antioxidants is the ________
  16. The official month dedicated to promoting healthy eating habits nationwide is National ________ Month.
  17. Hormone-regulating mineral that also supports immune function
  18. The regulatory agency responsible for overseeing most packaged food labels is the ________
  19. The term for “good” cholesterol is ________
  20. Fermented cabbage rich in probiotics
  21. Mineral critical for oxygen transport in hemoglobin
  22. Yogurt, Thick yogurt strained to remove whey
  23. The body’s main structural protein found in skin, hair, and nails is ________
  24. Professional who provides medical nutrition therapy
  25. The main protein found in wheat that gives dough elasticity is ________
  26. Orange vegetable rich in beta-carotene
Down
  1. A food containing 20% or more of the Daily Value is considered ________ in that nutrient
  2. The WIC program provides nutrition support for women, infants, and ________
  3. Grain traditionally used to make tortillas
  4. The indigestible carbohydrate that feeds beneficial gut bacteria is a ________
  5. The measure of energy in food is the ________
  6. Whole grain often used as a breakfast cereal or in overnight jars
  7. The organization that leads National Nutrition Month is the Academy of Nutrition and ________
  8. Ancient grain and complete protein native to the Andes
  9. The legume used to make tofu
  10. Process in which starch converts to sugar as fruit matures
  11. The edible seed often mistaken for a nut that is rich in omega-3s is the ________
  12. Protein-rich legume often roasted as a crunchy snack
  13. The satiety hormone is _______
  14. The general term for vitamins and minerals needed in small amounts is ________
  15. Nutrient that builds and repairs body tissues
  16. The DASH eating pattern was designed to reduce high blood ________
  17. Electrolyte primarily responsible for extracellular fluid balance
  18. Root spice known for its active compound curcumin
  19. The federal document updated every five years that provides science-based nutrition advice is the Dietary ________ for Americans
  20. Macronutrient yielding nine calories per gram
  21. All nutrient amounts on the label are based on one ________
  22. The MyPlate model encourages half your plate to be fruits and ________
  23. Leafy green often massaged before eating to reduce bitterness
  24. The naturally occurring sugar found in dairy products is ________

50 Clues: The legume used to make tofu • Healthy fat found in avocado • The satiety hormone is _______ • Tiny round pasta often used in soups • Fermented cabbage rich in probiotics • Orange vegetable rich in beta-carotene • Grain traditionally used to make tortillas • The term for “good” cholesterol is ________ • Yogurt, Thick yogurt strained to remove whey • ...

Health 2024-05-13

Health crossword puzzle
Across
  1. 33)Pharmacy
  2. 1)Surgery
  3. 34)Treatment
  4. 28)Doctor
  5. 10)Prescription
  6. 9)Headache
  7. 31)Hospital
  8. 27)Healthcare
  9. 19)Discharge
  10. 26)Medicine
  11. 12)Exercise
  12. 37)Immunization
  13. 16)Teeth
  14. 18)Flu
  15. 15)Lungs
  16. 23(Fitness
  17. 4)Illness
  18. 8)Dentist
  19. 5)Nurse
  20. 22)Wellness
  21. 29)Nurse
  22. 47)Well-being
  23. 25)Hygiene
  24. 43)Prevention
  25. 21)Hemat
  26. 42)Diagnosis
Down
  1. 50)Anxiety
  2. 44)Recovery
  3. 46)Medical
  4. 40)Pain
  5. 45)Rehabilitation
  6. 17)Temperature
  7. 2)Infection
  8. 38)Disease
  9. 32)Clinic
  10. 36)Vaccination
  11. 24)Nutrition
  12. 41)Symptoms
  13. 14)Bone
  14. 30)Patient
  15. 6)Fever
  16. 13)Needle
  17. 39)Allergy
  18. 7)Diet
  19. 48)Self-care
  20. 35)Therapy
  21. 11)Wound
  22. 49)Stress
  23. Depression

49 Clues: 18)Flu • 7)Diet • 40)Pain • 14)Bone • 6)Fever • 5)Nurse • 16)Teeth • 15)Lungs • 29)Nurse • 11)Wound • 21)Hemat • 1)Surgery • 28)Doctor • 32)Clinic • 13)Needle • 4)Illness • 8)Dentist • 49)Stress • 50)Anxiety • 46)Medical • 9)Headache • 38)Disease • 30)Patient • 39)Allergy • 23(Fitness • 35)Therapy • Depression • 25)Hygiene • 33)Pharmacy • 44)Recovery • 2)Infection • 31)Hospital • 41)Symptoms • 26)Medicine • 12)Exercise • 22)Wellness • 34)Treatment • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Foods that can not be completely broken down.
  2. the basic components of all body cells.
  3. Organic molecules.
  4. organic compounds that are essential to life.
  5. a sterol lipid found in body cells and animal products.
  6. state or condition of one's nutrition.
  7. A condition where the arties become narrow.
Down
  1. the state of poor nutrition.
  2. a condition where bones become porous (tiny openings)
  3. A state of good heath.
  4. the process by which the body breaks down food.
  5. the process in which blood or lymph capillaries pick up.
  6. commonly called fats and oils.
  7. high blood pressure.
  8. Below normal weight.
  9. the fibrous, Indigestible form of plant carbohydrate.
  10. disease caused by insufficient secretion.
  11. Above normal weight.
  12. Foods are are soft in texture.
  13. Inorganic (nonliving) elements found in all body tissues.

20 Clues: Organic molecules. • high blood pressure. • Below normal weight. • Above normal weight. • A state of good heath. • the state of poor nutrition. • commonly called fats and oils. • Foods are are soft in texture. • state or condition of one's nutrition. • the basic components of all body cells. • disease caused by insufficient secretion. • A condition where the arties become narrow. • ...

About you 2021-09-13

About you crossword puzzle
Across
  1. Bestellung
  2. ungarisch
  3. Volkswirtschaftslehre
  4. raten
  5. türkisch
  6. typisch
  7. ähnlich
  8. Stundenplan
  9. Nachname
  10. französisch
  11. pause
  12. Heimatstadt
  13. Kursleiter
  14. Postleitzahl
Down
  1. lieblings...
  2. Formular
  3. Nationalität
  4. Fortschritt
  5. Türkei
  6. Selbstbeurteilung
  7. Einschreibung
  8. Sprache
  9. selbständig
  10. chinesisch
  11. name Vorname
  12. Ernährung

26 Clues: raten • pause • Türkei • Sprache • typisch • ähnlich • Formular • türkisch • Nachname • ungarisch • Ernährung • Bestellung • chinesisch • Kursleiter • Fortschritt • selbständig • Stundenplan • französisch • Heimatstadt • lieblings... • Nationalität • name Vorname • Postleitzahl • Einschreibung • Selbstbeurteilung • Volkswirtschaftslehre

王培臣 2022-06-09

王培臣 crossword puzzle
Across
  1. ease
  2. collaborate
  3. slight
  4. finance
  5. individual
  6. nutrition
  7. motion
  8. intensive
  9. demolish
  10. squeeze
  11. exact
  12. lap
  13. image
Down
  1. fully
  2. performance
  3. academy
  4. camera
  5. output
  6. spine
  7. focus
  8. squash
  9. institute
  10. ethereal
  11. duration
  12. analysis
  13. demonstrate
  14. instrument

27 Clues: lap • ease • fully • spine • focus • exact • image • camera • slight • output • squash • motion • academy • finance • squeeze • ethereal • duration • demolish • analysis • institute • nutrition • intensive • individual • instrument • performance • collaborate • demonstrate

Food and Nutrition 2025-04-07

Food and Nutrition crossword puzzle
Across
  1. broccoli's cousin
  2. a nut that is high in healthy fat
  3. bunnies love this orange vegetable
  4. a red fruit with tiny seeds
  5. experts on diet and nutrition
  6. keeps us hydrated, we need it daily
  7. bees make this sweet food
Down
  1. yogurt is high in this
  2. a healthy dessert alternative
  3. a fruit that has the same name as its color
  4. good ___ can help you age well and stay healthy
  5. a breakfast made from oats
  6. helps with digestion and constipation
  7. helps keep our bodies strong
  8. too much of this can be bad for your heart
  9. sour fruit that grows on a tree
  10. one a day keeps the doctor away

17 Clues: broccoli's cousin • yogurt is high in this • bees make this sweet food • a breakfast made from oats • a red fruit with tiny seeds • helps keep our bodies strong • a healthy dessert alternative • experts on diet and nutrition • sour fruit that grows on a tree • one a day keeps the doctor away • a nut that is high in healthy fat • bunnies love this orange vegetable • ...

Infant Formulas 2025-05-19

Infant Formulas crossword puzzle
Across
  1. Minerals critical for bone growth
  2. Short chains of amino acids
  3. Charged particles essential for body function
  4. Young children in early development
  5. What is contained within a food product
  6. Overall nutritional and structural makeup
  7. The process of growth and advancement in children
Down
  1. Manufactured substitute for breast milk
  2. The process of providing or obtaining food for health
  3. Nutrients responsible for growth and repair
  4. Unbound protein units in specialized formula
  5. Microbial population in the digestive system
  6. Method used to treat and prepare formula
  7. Organic compounds essential for metabolism
  8. Common term for a very young child
  9. Having a specific purpose or role in biology
  10. Something added to enhance nutrition

17 Clues: Short chains of amino acids • Minerals critical for bone growth • Common term for a very young child • Young children in early development • Something added to enhance nutrition • Manufactured substitute for breast milk • What is contained within a food product • Method used to treat and prepare formula • Overall nutritional and structural makeup • ...