nutrition Crossword Puzzles
Culinary Nutrition 2021-03-01
Across
- a chemical compound that helps the body to carry out its functions.
- does not provide all the amino acids
- is essential to sustain life
- An unsaturated fat that goes through the hydrogenation process becomes a
- A fat that is liquid at room temperature is known as a
- Too much LDL, or bad cholesterol, can contribute to what kind of problems
- vegan eats only unprocessed vegan foods that have not been heated above 115 degrees F.
- is the temperature at which an oil will smoke in a pan.
- are the body’s main source of energy
- A serious fluid imbalance in the body is called
- When the body breaks down simple and complex carbohydrates into a usable energy source is known as
- is the seeds and pods from certain plants
- a unique form of complex carbohydrate that does not provide energy
- cooking is the process of preparing small amounts of food several times throughout a food service period
Down
- An uncontrolled division and growth of cells that interferes with normal body functions is
- gives information on serving size, calories, and nutrients in the food
- a nutrient that builds, maintains, and repairs body tissues is called
- are natural chemicals such as those found in plants, fruits, vegetables, grains, and dry
- A substance that helps control many bodily functions and are grouped by how they function with a letter are called
- is a diet that includes unprocessed foods, and organically grown fruits and vegetables
- regulates bodily functions and helps carry some vitamins through the system: it is a source of stored energy and a cushion for body organs
- does not eat any meat or animal products
- are an essential part of your bones and teeth
- is a substance added to a food to improve it in some way
- A source that provides all of the amino acids is
- An illness that affects the body’s ability to convert blood sugar into energy is called
- is a process in which hydrogen is added under pressure to polyunsaturated fats, such as soybean oil.
- is a food in which one or more of the ingredients have been ground in a food processor or blender
- This type of fat is solid at room temperature
- allergy is an allergic reaction triggered by the immune system in response to a particular food
30 Clues: is essential to sustain life • does not provide all the amino acids • are the body’s main source of energy • does not eat any meat or animal products • is the seeds and pods from certain plants • are an essential part of your bones and teeth • This type of fat is solid at room temperature • A serious fluid imbalance in the body is called • ...
Sports Nutrition 2020-01-31
Across
- degree or intensity of heat
- low blood sugar
- should be 2-4 hours prior to an intense training session
- a unit of energy
- these consist of cookies, crackers, baked goods, etc. . .
- you should choose this and limit red meat consumption
- Drinking too much water can alter this
- carbohydrates, fats, and proteins
- this can vary considerably among athletes
- a meal eaten in the middle of the day
- needs for this are influenced by gender, age, body mass, etc
- remember to practice eating new foods before these.
- the body draws upon these to store it to fuel working muscles
Down
- consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
- the body’s primary energy source during exercise
- this is the last opportunity to "top-off" your body's fuel tank
- sport drinks, chocolate milk, and smoothies
- easily digested foods have this
- provides valuable nutrients and reduces inflammation
- plays a role in sending messages throughout the body
- foods such as meat, full-fat dairy, fatty fish, and egg yolk
- this causes muscles to cramp, alter blood pressure, and cause weight loss
- avoid this both before and after competition
- an essential nutrient
- examples of this food source are nuts, seeds, avocado
25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...
Hydration & Nutrition 2020-03-03
Across
- Japanese chicken dish (5)
- essential micronutrient (7)
- mixed drink, usually alcoholic (8)
- Mexican fruit (7)
- oat bar (8)
- amateur popular TV cook competition (10)
- fine Italian red (6)
- Irish stout (8)
- evening meal (6)
- Japanese horseradish (6)
- jelly, sponge, fruit and custard (6)
- organ meats (5)
- Spanish appetizer (5)
- salt-cured pork usually (5)
- British chef and restaurateur (6,6)
- Traditional Scottish cuisine (6)
- pink fleshed fish (6)
- mein noodle dish (4,4)
- eggplant (9)
- also known as celery root (8)
- Indian spice from the ginger family (8)
- Hungarian soup (7)
- mollusc delicacy (6)
- Italian sweetbread (9)
- Creole / Cajun meal (9)
- cheese to gorge on (7)
- Christmas vegetable (6)
- Scottish carbonated soft drink (4,4)
- Cape gooseberry (8)
- spore-bearing fruiting body of a fungus (8)
- popular Indian dish (7)
- pomme de terre (6)
Down
- Spanish seafood dish (6)
- small sea snail (6)
- protein-rich grains (6)
- dried cured meat product (5)
- salt cured roe (6)
- French chicken dish (3,2,3)
- heat bath for gently heating delicate foods (4,5)
- tenderloin centre cut (13)
- Roald Dahl Giant (5)
- Derbyshire tart (8)
- middle eastern pastry (7)
- cylindrical lasagne (10)
- Good Friday spiced sweet bread (3,5,3)
- classic British meal (9,3)
- Egg picnic fare (6,3)
- ice cream meringue dessert (5,6)
- flat round cake of minced beef (9)
- Cuban highball cocktail drink (6)
- Cantonese steamed dumpling (3,3)
- layered sweet German pastry (7)
- genus of peppers (8)
- classic greek dish (8)
- special course of food (4)
- pearl barley dish from Italy (7)
56 Clues: oat bar (8) • eggplant (9) • Irish stout (8) • organ meats (5) • evening meal (6) • Mexican fruit (7) • salt cured roe (6) • Hungarian soup (7) • pomme de terre (6) • small sea snail (6) • Derbyshire tart (8) • Cape gooseberry (8) • Roald Dahl Giant (5) • fine Italian red (6) • mollusc delicacy (6) • genus of peppers (8) • Egg picnic fare (6,3) • Spanish appetizer (5) • pink fleshed fish (6) • ...
Health & Nutrition 2021-03-25
Across
- These have no nutritional value
- This food belongs to the fruit group
- Supports immune system
- eat between 1600 - 2000 caloires/day
- a serving size
- eggs, nuts, beans, fish, meat, and milk
- Foods containing sugars,starch and gluten
Down
- similar but not quite the same
- Starches and sugars give the body energy
- An example of a sweet that is high in sugar
- This vitamin comes from sunlight
- how we measure food
- zero calories but super healthy for you
- Supports healthy skin
- Asparagus are part of which food group?
- cheese, milk, and ice cream
- This food is part of the milk/dairy group
- How many food groups are there?
- some people are sensitive to this stretchy food
- eat in moderation or not all
- Natural sugars are found in
21 Clues: a serving size • how we measure food • Supports healthy skin • Supports immune system • cheese, milk, and ice cream • Natural sugars are found in • eat in moderation or not all • similar but not quite the same • These have no nutritional value • How many food groups are there? • This vitamin comes from sunlight • This food belongs to the fruit group • ...
Nutrition Crossword 2021-05-24
Across
- ________ is a primary method to make your food taste better
- corn contains _______ which is associated with heart disease improvement and prevention
- a hidden negative impact of organic food is fear of eating ______ grown food
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- a food _______ is a place without access to affordable, fresh food
- foods high in Vitamin A are often ____ in color
- Vitamin ____ is important for vision and the immune system
- babies, children, and adults come in all ____ sizes
- _______ can be reduced with a greater intake of soluable fiber
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- a balanced meal contains fat and _____
Down
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- red cabbage and blueberries are both full of _____
- restricting foods can lead to ______ eating
- allowing someone to decide how much to eat helps create a healthy ______ with food
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- the "clean plate club" creates a _____ relationship with food
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- radicals antioxidants protect cells against _____
- culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
21 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...
Nutrition Crossword 2021-10-19
Across
- The food you eat on regular occasions is?
- When you barely/don't eat for a period is?
- The result of not getting enough food is?
- Someone you specializes in nutrition is a?
- What you eat is what?
- What your body digests to give energy is?
- Your hereditary composition is called?
- Chemicals that required for nutrition is?
- Foods that are healthy are called?
- White,nutritional liquid is called what?
- The selection of food available is what?
- A disease caused by to much glucose is?
Down
- How your body changes food into energy is?
- A doctor you specializes in diets is what?
- What is in food that gives you energy?
- The amount of food you eat is what?
- A type of tissue that holds fat cell is?
- How the body gains nutrients from food is?
- Food you can get fast but is bad for you.
- What you eat in a daily basis is what?
20 Clues: What you eat is what? • Foods that are healthy are called? • The amount of food you eat is what? • What is in food that gives you energy? • Your hereditary composition is called? • What you eat in a daily basis is what? • A disease caused by to much glucose is? • A type of tissue that holds fat cell is? • White,nutritional liquid is called what? • ...
Nutrition Crossword 2021-10-19
Across
- Type of carbohydrates that the body can't digest
- This substance provides essentials for growth
- Large molecules that play many critical roles in the body
- What is your body gaining when you eat?
- Compounds in foods and living tissues
- Measures how much energy is in your food
- A layer under the skin or around certain organs
- Protein that act as biological catalysts
- What is found in most body tissue?
Down
- You need to stay 'blank' or you could get sick
- Any nutritious substance that you eat
- What do you combine together to make a food dish?
- Kendall has a very fast 'blank'
- This substance that is used as a sweetener in food and drinks
- This is most likely always in foods
- An important energy source in living organisms
- What is necessary for growth and health?
- Many athletes can get 'blank' if they don't drink enough water
- Essential for growth and nutrition
- What is a special course of food that helps you lose weight?
20 Clues: Kendall has a very fast 'blank' • Essential for growth and nutrition • What is found in most body tissue? • This is most likely always in foods • Any nutritious substance that you eat • Compounds in foods and living tissues • What is your body gaining when you eat? • What is necessary for growth and health? • Measures how much energy is in your food • ...
nutrition crossword 2021-10-21
Across
- is a type of dietary fat. It is one of the unhealthy fats
- are made when food makers turn liquid oils into solid fats
- is a type of dietary fat. It is one of the healthy fats
- pure energy
- consists of the parts of plants or seeds that your body cannot digest
- supporting yourself at minimum level
- compounds in foods essential to life and health
- fatty, waxy, or oily compounds
- is a very soft silvery-white metal
Down
- is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
- substances that our bodies need to develop and function normally. They include A, C, D, E, and K
- h20
- substances that are formed naturally in the Earth
- also called carbs a type of macronutrient found in certain foods and drinks
- taking in food and using it for growth
- unit of energy or heat variously defined.
- the main type of sugar in the blood
- naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
- the sum of food consumed by a person or other organism.
- a waxy, fat-like substance that's found in all the cells in your body
20 Clues: h20 • pure energy • fatty, waxy, or oily compounds • is a very soft silvery-white metal • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • ...
Nutrition Crossword 2021-10-21
Across
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes
- the way in which a person or group lives
- a compound of the sterol type found in most body tissues.
- the energy needed to raise the temperature of 1 gram of water through 1 degree C
- taken as a dietary supplement
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids are an essential part of living things.
- the strength and vitality required for sustained physical or mental activity
- produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.
- A substance that inhibits oxidation, especially one used to counteract the deterioration of store food products
- in good health
Down
- lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does not eat.
- A solid inorganic substance of natural occurrence.
- engage in physical activity to sustain or improve health and fitness.
- a large amount of excess tissue
- a hexose sugar found especially in honey and fruit.
- Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
- The SL unit of work or energy, equal to work done by a force of one newton when its point of application moves one meter in the direction of action of the force, equivalent to one 3600th of a watt-hour
- The kinds of food that a person, animal, or community habitually eats.
- the process of providing or obtaining the food necessary for health and growth.
20 Clues: in good health • taken as a dietary supplement • a large amount of excess tissue • the way in which a person or group lives • A solid inorganic substance of natural occurrence. • a hexose sugar found especially in honey and fruit. • a compound of the sterol type found in most body tissues. • engage in physical activity to sustain or improve health and fitness. • ...
Animal Nutrition 2021-09-08
Across
- One common form of malnutrition
- It helps to keep the alimentary canal working properly
- The stomach wall contains ____ cells that secrete mucus
- Deficiency disease that causes bones to become soft and deformed
- What small molecules from carbohydrates that the body can use?
- ____ heart disease is the heart muscles run short of oxygen and cannot work properly
- egestion is when food that can't be digested or abosrbed is ____ from body
- the food an animal eats every day
- Disease in which there are not enough red blood cells
- Before food is used, it has to exit the alimentary canal and into the bloodstream
Down
- The process in which our teeth helps
- A sticky film that forms over teeths
- Kind of teeth used for biting off pieces of food
- ___ digestion is the breakdown of large insoluble molecules into small soluble molecules
- Large insoluble food are broken down to small molecules
- to take in more energy than they use
- Malnutrition is caused by not eating a ____ diet
- Digestion that breaks down food without chemical change to the molecules
- Organic substances that are only needed in tiny amounts
- ____ and molars are used for grinding food
20 Clues: One common form of malnutrition • the food an animal eats every day • The process in which our teeth helps • A sticky film that forms over teeths • to take in more energy than they use • ____ and molars are used for grinding food • Kind of teeth used for biting off pieces of food • Malnutrition is caused by not eating a ____ diet • ...
Nutrition Vocab 2022-03-29
Across
- Substances in food that your body needs to function.
- An eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose.
- Extreme eating behaviors that can lead to serious illness or death.
- The balance between the calories you take in from food and the calories your body uses.
- A method for assessing your body size based on your height and weight.
- A unit of heat that measures the energy available in food.
- Small units that make up protein.
- Weighing less than is healthy for a person of your gender, height, age, and body type.
- A visual reminder to help consumers make healthy food choices.
- The way you see your body
- Compounds that help to regulate body functions.
Down
- An eating disorder in which a person repeatedly eats large amounts of food and then purges.
- The starches and sugars found in foods, especially in plant foods.
- The nutrients used to build and repair cells.
- Weighing more than is healthy for a person of your gender, height, age, and type.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
- A disorder in which a person repeatedly eats too much food at one time.
- The study of nutrients and how the body uses them.
- The emotional desire for food.
- Elements in foods that help your body work properly.
- Have a high amount of nutrients relative to their number of calories.
- The body’s physical need for food.
- Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
23 Clues: The way you see your body • The emotional desire for food. • Small units that make up protein. • The body’s physical need for food. • The nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • ...
Food & Nutrition 2021-11-17
Across
- Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
- Noom has ____ steps that it follows when its customers are trying to lose weight.
- Maintaining certain levels of these _______ reduces risk of inflammation.
- Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
- Mediterranean diet is ranked number __ in the world
- In Best Diets Overall, the MIND Diet was ranked number ___.
- A reduction in carbs that puts your body into a metabolic state called
- An alternative fuel called _____ is produced from stored fat.
- Flexitarian consists of two words: vegetarian and _____
- _____ is our main source of energy is in steady flow of 120 grams daily.
- Noom Diet uses an ____ to track your foods.
- The Zone Diet focuses on _________.
- Emphasizes food that will keep you feeling satiated for longer periods.
- Several studies have discovered brain-health benefits from following the diet _____.
- Barry Sears has set a “zone” or level of ______.
- Diet that takes information from two different diets- DASH and Mediterranean
- The Mediterranean diet is generally safe for everyone along all ____ groups
Down
- Weight Watchers judges foods with a ____ _____.
- Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
- this diet os not a weight loss diet.
- This oil is the number one source of monounsaturated fatty acids
- _______ diets can cause significant reductions in blood sugar and insulin levels.
- Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
- Weight Watchers also permits ______ fruits and vegetables throughout the day.
- Zeroes in on the foods in each that specifically improve _____ _____.
- The intent of Keto diet is primarily weight
- Most people can _____ Noom to fit their needs.
- MIND diet may lower a person’s chance of _____ decline
- Weight Watchers is a great diet option for those with various health ______.
- As of 2017, __% of Americans identified as vegan.
- A very low carb and high fat diet
- Diet that does not completely eliminate meat to still get all the health benefits.
- This diet is not taking any food groups away, but adding new ones called
33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...
Nutrition 2 2021-11-08
Across
- unit of heat raises 1 gram of water by 1 degree.
- an organic compound essential to living cells
- of a quantity that can fulfill a need or requirement
- a particular course of action intended to achieve a result
- a disease characterized by high glucose levels in the blood
- forceful exertion
- a manner of living that reflects one's values and attitudes
- keep in a certain state, position, or activity
- an organic substance essential to normal metabolism
- characterized by energetic movement
- lack of an adequate quantity or number
- necessary activity.
Down
- an essential component of living cells and source of energy
- deficient in alertness or activity
- free from infirmity or disease
- the state of being more than full
- what something is used for
- the condition of someone who knows and comprehends
- possessing or displaying forceful exertion
- a state of poor nourishment
- a substance in the blood that can cause heart disease
- the condition of being excessively overweight
22 Clues: forceful exertion • necessary activity. • what something is used for • a state of poor nourishment • free from infirmity or disease • the state of being more than full • deficient in alertness or activity • characterized by energetic movement • lack of an adequate quantity or number • possessing or displaying forceful exertion • an organic compound essential to living cells • ...
Nutrition Crossword 2022-01-20
Across
- Provides energy for the body
- need for healthy bone & teeth
- is a desire, rather than a need to eat
- protects from starvation
- Goal: 20-30 _ of fiber per day
- substances in food that your body needs to grow & repair.
- Process by which the body takes in food.
- Help to build and maintain cells
- Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- liquid at room temp (oils)
- of heat that measure the energy value of food. The energy needed to raise the temperature of 1kg of water by 1 degree celsius.
- packed and builds up in arteries (Low density liporotein)
Down
- natural or created
- Healthy) tightly packed and moves through blood stream (high density lipoprotein)
- complex carbohydrate found in vegetables, fruits and whole grains (bran cereals, oatmeal, beans etc.
- maintains fluid/electrolytes balance
- 1) Heat Cramps – muscular contractions
- Cannot be used for energy, but helps move waste through digestive system and helps prevent intestinal problems (constipation)
- a simple sugar that is the body’s main source of energy.
- in the liver and muscles
- Nutritional compounds our bodies need in large quantities for daily functioning.
- solid at room temp/ come from animals
22 Clues: natural or created • protects from starvation • in the liver and muscles • liquid at room temp (oils) • Provides energy for the body • need for healthy bone & teeth • Goal: 20-30 _ of fiber per day • Help to build and maintain cells • maintains fluid/electrolytes balance • solid at room temp/ come from animals • is a desire, rather than a need to eat • ...
Nutrition Puzzle 2021-06-11
Across
- An unhealthy fat usually from animals and is usually solid at room temperature
- The nutrients your body needs in larger amounts
- The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals
- A unit of energy released when nutrients are broken down
- The simplest of all carbohydrates, this is the major provider of energy for our body's cells
- Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
- Nutrients that occur naturally in rocks and soil
- A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
- Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
- starches and sugars found in foods which supply energy for our body
Down
- Proteins that contain all nine essential amino acids needed in your body
- Smaller links that are bound together chemically to form proteins
- Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
- Carbohydrates made up of sugars that are linked together to form long chains
- Also known as sugar
- Proteins that lack one or more essential amino acids
- A healthier fat usually from plans and is usually liquid at room temperature
- A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
- Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
- Minerals that regulate many processes in cells such as regulating water movement between cells
- This nutrient aids in the growth and repair of your body's tissues
21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...
Nutrition Vocabulary 2022-04-13
Across
- gas that has no color or smell and is in the air that we breathe
- tube through which blood flows
- thick sweet food made from sugar and fruit; you eat it with butter on bread
- regular, stable
- food that has carbo-hydrates in it and that gives your body energy; rice or potatoes have a lot of starch in them
- give
- food that is made from cows
- seed that comes from a climbing plant. Can cook.
- breakfast food made from wheat or corn; eaten with
- a cell
- cell wall that separates the inside/outside
Down
- made of wax
- oil from plants and vegetables
- hard object that comes from plants
- like ―jam”
- round green seed that is cooked and eaten as a vegetable
- keep
- an acid that the cells in your body need to use food
- chemical that is in coal or diamonds
- quantity
- chemical substance that has a pH of less than 7
- fat type of fat from meat and milk products; it is not as healthy as fats from vegetables or fish
- colorless gas that can burn ; combined with oxygen you get water
- stop ; not let through
24 Clues: keep • give • a cell • quantity • like ―jam” • made of wax • regular, stable • stop ; not let through • food that is made from cows • oil from plants and vegetables • tube through which blood flows • hard object that comes from plants • chemical that is in coal or diamonds • cell wall that separates the inside/outside • chemical substance that has a pH of less than 7 • ...
Animal Nutrition 2022-04-20
Across
- nutrient that is responsible for regulating body temperature and makes up majority of body
- mixture of all feedstuffs so that livestock get all nutrients in one bite
- nutrient stores energy also known as fats
- nutrients that have specific duties in the body like clotting blood or boosting immune system
- a dried shredded fiber substitute that has to be wet before feeding
- nutrient that provides energy to the body
- feedstuff that is a unique blend of protein, fat and fiber
- grain that is shorter and fatter with a split down the middle
- nutrient that is responsible for skeletal growth and maintains body systems
- a mixture that contains perfect blend of minerals and salt
Down
- makes up the bulk of a TMR such as hay and silages
- minerals needed in high amounts
- type of carb that is rich in fiber such as roughages
- minerals needed in lower amounts
- type of carb that is easily digestible sugars and starches
- common feed additive that adds sugar and sweetness
- the process where substance is broken down chemically by bacteria/yeast/microorganisms
- nutrient that is found in muscles that grows new tissues
- grains as also called this because they have such a high energy and protein level
- this grain looks like a boat
20 Clues: this grain looks like a boat • minerals needed in high amounts • minerals needed in lower amounts • nutrient stores energy also known as fats • nutrient that provides energy to the body • makes up the bulk of a TMR such as hay and silages • common feed additive that adds sugar and sweetness • type of carb that is rich in fiber such as roughages • ...
Nutrition Crossword 2022-04-19
Across
- Type of fatty acid that is found in fish oils
- type of protein that is adequate in all essential amino acids and is easily digestible
- part of the cell membrane that is made up of lipids
- Fat cell
- Type of cell that contains the least amount of water
- building up
- any chemical element or compound in the diet that supports normal reproduction, growth, lactation, or maintenance of life processes.
- Type of monosaccharide that the body can absorb and transport through the blood stream
- type of energy balance in which the animal is gaining weight
- type of adipose tissue found in mammals only and is broken down to create heat
- type of polysaccharide that is stored as an energy reserve in potatoes and corn
- This life process can cause a mature animal’s water consumption to increase by 3 fold
- Disease occurring in lactating females that are not receiving enough energy so they break down muscle mass for energy resulting in a build-up of “ketone bodies”
- The average pig and human loose about 1 gallon of water a day by doing this
- The amount of material in the feed that is NOT water
- Nutrient that is required in the greatest quantity
- Disaccharide formed by combining glucose and glucose
- type of nutrient that is consumed mainly for its amino acid content
- Amino Acid required in cat diets
- Which of the 6 essential nutrients is missing from this list Water, Carbohydrates, Lipids, Vitamins and Minerals
Down
- Role of water in the joints, spinal column and amniotic fluid
- represented by the acronym “ADG”
- Requirement for human and animal health
- type of lipids that are liquid at room temperature
- tearing down
- most common form of maltose in nature
- tool used to balance rations
- Vitamins A, D, E, K are these type of vitamins
- Nutrient formed by combining CO2 and H2O
- DNA and RNA are this type of Monosaccharide
- Worldwide consumers spend $70 Billion annually on this food market
- type of energy balance in which the animal is losing weight
- The feed to gain ratio is a representation of an animals feed ______________.
- Adipose tissue that is deposited within the muscle; indicator of juiciness, flavor and tenderness
- Disaccharide formed by combining glucose and fructose
- Disaccharide formed by combining glucose and galactose
- another name for water hating
- Plant process that combines CO2 and H2O
- type of nutrient that is required in the body in sufficient quantities to satisfy metabolic needs.
- If water is restricted animals will excrete more of these so that blood maintains osmosis
- long-term disease that develops in companion animals whose weight has not been managed
- Type of food that usually consist of 80% water
- type of carbohydrate that is usually found in plant cell walls
- Feed often represents this percentage of production costs on a livestock operation
44 Clues: Fat cell • building up • tearing down • tool used to balance rations • another name for water hating • represented by the acronym “ADG” • Amino Acid required in cat diets • most common form of maltose in nature • Requirement for human and animal health • Plant process that combines CO2 and H2O • Nutrient formed by combining CO2 and H2O • DNA and RNA are this type of Monosaccharide • ...
Nutrition(Vocabulary) 2018-03-18
Across
- Some kinds of chemical elements, such as Fe, Zn.
- Liquid.
- A part of science, which talks about nutrients and the influences on health, growth and many other things.
- A kind of vitamin which is good for helping wounds heal and strengthening muscles. It is mainly from fruits and vegetables.
- A property of fats. This kind of fats are unhealthy.
- The molecules which contain oxygen, hydrogen and carbon.
- Organic compounds which are necessary for human.
- A prefix means “move” or “change”.
- Chemical reactions of cells in human’s body.
- The substance which is always found in beans, milk, egg, meat and alternatives.
- A unit used to measure the amount of food.
Down
- A kind of chemical element which symbol is: Ca.
- A kind of vitamin which is good for converting food into energy and releasing energy. It is from meats, dried beans and other things.
- A kind of vitamin which is good for the people who are rickets. It is from fish oil, dairy products and other things.
- A guide about nutrition and healthy which is produced by Canadian government.
- A kind of vitamin which is good for promoting growth and repair of some body systems. It is from fish oils, milk, eggs, green veggies and other things.
- A kind of chemical element which symbol is: Fe.
- The power that you get from food, which makes you move.
- Things which are different from something else.
- The substancse which contain the molecules that include fats and many other things.
- The substance which is in most plants and animals and helps stomach digestion.
- A unit used to measure the amount of energy.
- A property of fats. This kind of fats are healthy.
- A kind of chemical element which symbol is: Na.
24 Clues: Liquid. • A prefix means “move” or “change”. • A unit used to measure the amount of food. • A unit used to measure the amount of energy. • Chemical reactions of cells in human’s body. • A kind of chemical element which symbol is: Ca. • A kind of chemical element which symbol is: Fe. • Things which are different from something else. • ...
Nutrition(Vocabulary) 2018-03-18
Across
- The substancse which contain the molecules that include fats and many other things.
- A prefix means “move” or “change”.
- A kind of vitamin which is good for helping wounds heal and strengthening muscles. It is mainly from fruits and vegetables.
- Things which are different from something else.
- A guide about nutrition and healthy which is produced by Canadian government.
- Some kinds of chemical elements, such as Fe, Zn.
- Liquid.
- Chemical reactions of cells in human’s body.
- The substance which is in most plants and animals and helps stomach digestion.
- A property of fats. This kind of fats are healthy.
- A kind of chemical element which symbol is: Na.
- A kind of vitamin which is good for converting food into energy and releasing energy. It is from meats, dried beans and other things.
- A unit used to measure the amount of food.
Down
- A unit used to measure the amount of energy.
- A part of science, which talks about nutrients and the influences on health, growth and many other things.
- The molecules which contain oxygen, hydrogen and carbon.
- A kind of chemical element which symbol is: Ca.
- A property of fats. This kind of fats are unhealthy.
- The substance which is always found in beans, milk, egg, meat and alternatives.
- A kind of vitamin which is good for the people who are rickets. It is from fish oil, dairy products and other things.
- A kind of vitamin which is good for promoting growth and repair of some body systems. It is from fish oils, milk, eggs, green veggies and other things.
- Organic compounds which are necessary for human.
- A kind of chemical element which symbol is: Fe.
- The power that you get from food, which makes you move.
24 Clues: Liquid. • A prefix means “move” or “change”. • A unit used to measure the amount of food. • A unit used to measure the amount of energy. • Chemical reactions of cells in human’s body. • A kind of chemical element which symbol is: Ca. • Things which are different from something else. • A kind of chemical element which symbol is: Na. • ...
liz nutrition 2016-05-18
Across
- not uzsed of any pestacites
- not the moonlight
- group of complex that help your body maintain normal metabolism
- nutrients that are needed by the body in small amounts
- nitrients that belong to a group of compounds called lipids
- complex carbs that are compressed of many sugars linked together
- units of energy obtained from carbohydrates protiens and fats
- suns ray
- eating right
Down
- simple carbohydrates that are easily digested and provide a boost of energy for the body
- the liquid part of blood
- body organs
- the oxygen carrying part of red blood cells
- sugars and straches that the body uses for energy
- essential substances that your body needs in order to grow and stay healthy
- substance that provide building materials needs in order to grow
- assists with normal nerve functioning
- mineral that helps build strong teeth
- not frozen canned or dry
- the most important nutrient
20 Clues: suns ray • body organs • eating right • not the moonlight • the liquid part of blood • not frozen canned or dry • not uzsed of any pestacites • the most important nutrient • assists with normal nerve functioning • mineral that helps build strong teeth • the oxygen carrying part of red blood cells • sugars and straches that the body uses for energy • ...
Nutrition Midterm 2016-02-25
Across
- a deficiency of Vit C
- major extracellular ion
- starts sugar breakdown in the mouth
- major intracellular ion
- sugar needed by brain
- daily need is 1200mg
- one sugar
- powerful antioxidant
- from the breakdown of starch
- can be converted from carotene
- the body's first choice for energy
- 9 calories per gram
- most important dietary carbohydrate worldwide
- contains outer bran, inner germ, and endosperm
- important mineral in enhancing immune system
- animal starch found in livers and muscles
- example of dietary fiber
- 10%-30% of total calories come from this group
- common table sugar
Down
- gastric enzyme important in infant's digestion of milk
- limit when taking Coumadin
- alcoholism can lead to a deficiency
- most common fats in the mouth
- eats eggs and plant based foods
- "the four Ds"
- primary location for fat digestion
- where cholesterol is made
- stable form in folic acid
- a sterol
- deficiency that causes pain and paralysis of legs and arms and CV changes
- buiding blocks of proteins
- inactive proenzyme of pepsin
- plasma protein example
- sugar found in milk
- acute protein-energy malnutrition
- vitamin B3
- part of basic structure of protein
- needs to be in diet since your body doesn't make it
- 60% of body is made of this
- sugar found in fruit
40 Clues: a sterol • one sugar • vitamin B3 • "the four Ds" • common table sugar • sugar found in milk • 9 calories per gram • daily need is 1200mg • powerful antioxidant • sugar found in fruit • a deficiency of Vit C • sugar needed by brain • plasma protein example • major extracellular ion • major intracellular ion • example of dietary fiber • where cholesterol is made • stable form in folic acid • ...
Nutrition Crossword 2019-03-29
Across
- You should drink at least eight cups of this a day
- _____ bread is better than white bread because it has more fibre
- Milk, cheese & yogurt are good sources of ...
- Butter, oil & mayonnaise are high in ___
- An a____ a day keeps the doctor away
- What does Spongebob live in?
- Bread, potatoes and pasta are examples of carbohydrates, can you name another?
- What is this? The Food _______
- Number of fruit and vegetables you should eat a day
- What's Homer Simpsons favourite food, but should only be eaten as a treat?
- What’s Popeye’s favourite food, which is green?
Down
- Monkeys eat them, good source of potassium
- Should do at least 60 minutes of this per day
- An example of a citrus fruit ?
- Very sweet, should not be eaten often
- Most important meal of the day
- It makes your bones strong
- What came first the chicken or the …..
- Good for eyes, rabbits eat them
- Salmon and trout are examples of ____
- About many hours sleep should you get per night?
21 Clues: It makes your bones strong • What does Spongebob live in? • An example of a citrus fruit ? • Most important meal of the day • What is this? The Food _______ • Good for eyes, rabbits eat them • An a____ a day keeps the doctor away • Very sweet, should not be eaten often • Salmon and trout are examples of ____ • What came first the chicken or the ….. • ...
Nutrition Vocab 2012-09-18
Across
- A type of carbohydrate that your body needs in high doses for proper functioning
- this is caused by poor regulation of internal body processes
- Foods that has all 9 amino acids
- Minerals help regulate this
- The indigestible portion of plant foods
- the high level of _____ in sodas interferes with calcium metabolism and may weaken bones
- lack of vitamin B
- You need these in your body to give you energy
- This helps build muscle
- These help the body produce energy
- lack of vitamin C
Down
- A type of carbohydrate that contains 1 or 2 sugars
- Carbohydrates, proteins, and fats are considered as these
- This is essential for body functions
- lack of vitamin D
- Foods that don't have all 9 amino acids
- this is the amount of water that is in your body
- a simple sugar that provides the body with its primary source of energy
- this deficiency affects the development of bones and causes brittle bones later in life
- stored energy
- These are the building blocks of fats
- This is the most important thing for survival
- you need this to do things
23 Clues: stored energy • lack of vitamin D • lack of vitamin B • lack of vitamin C • This helps build muscle • you need this to do things • Minerals help regulate this • Foods that has all 9 amino acids • These help the body produce energy • This is essential for body functions • These are the building blocks of fats • Foods that don't have all 9 amino acids • ...
Animal Nutrition 2012-10-28
Across
- A nutrient that can be dissolved with Ether (Ether is a solvent)
- What an animal eats to receive proper nutrition
- A food component that provides energy
- Amount and type of feed an animal gets for each serving
- An animal that eats both meat and plants
- Animals eat all the feed they want at any time
- Feed made of mostly plants and leaves
- An amount of food that is high in nutrients that breeding animals need
- Third compartment in stomach that filters food as it moves into the next compartment
- A food that provides more energy than carbs or its where energy is stored in an animal
- A proportion of food that has all the nutrients the animal needs
- A pasture of grass that grows every year without planting
- Food that is high in energy
- Increase in size of muscle and organs, also bones
- These are needed for a healthy body
Down
- A portion of food thats high in nutrients for animals that are lactating
- An animal that eats meat
- Determined the nutrients in a certain feed
- The compartment in the stomach that secretes juices that kill microbes that have acted on food in preperation for digestion.
- No decrease or increase in weight
- A substance in food that is crutial to animal health
- An easy way to calculate by hand how much an animal needs to eat
- A measure in nutrition of the amount of heat required to raise the temperature of water
- Used to make animal feed
- The building blocks of protein.
- An animal that only eats plants
- How well an animal likes food
- Necessary for something to live and grow
- The second compartment of the animals stomach; its several layers trap materials that arent food
- Material left after food has been digested
30 Clues: An animal that eats meat • Used to make animal feed • Food that is high in energy • How well an animal likes food • The building blocks of protein. • An animal that only eats plants • No decrease or increase in weight • These are needed for a healthy body • A food component that provides energy • Feed made of mostly plants and leaves • An animal that eats both meat and plants • ...
nutrition crossword 2013-03-04
Across
- protein helps build and repair muscle ______.
- if you re 9-13 years old how many servings of fruit should you have a day?
- water contains no ________.
- athletes should drink lots of _____ while exercising.
- milk and dairy products are high in _______.
- a great source of vitamin D is the ___.
- what category makes up the biggest section of the food pyramid?
- what meal of the day is most important?
- athletes must stay ________.
- the number one source of protein is____.
- athletes should eat about ___ hours before a competition.
- fat supply's the body with ______.
Down
- avoid ____ food.
- if athletes are hungry between games they should try pizza with _______.
- carrots are a great source of _______ A.
- a good drink athletes could have before a game is _________ milk.
- athletes require more _________.
- a diet is what someone eats and drinks not about______.
- athletes should have lots of _______ in their diet.
- can stress affect food choices?
20 Clues: avoid ____ food. • water contains no ________. • athletes must stay ________. • can stress affect food choices? • athletes require more _________. • fat supply's the body with ______. • a great source of vitamin D is the ___. • what meal of the day is most important? • carrots are a great source of _______ A. • the number one source of protein is____. • ...
Nutrition Crossword 2013-03-06
Across
- Substances found in the Earth.
- The fuel for muscles and brain.
- If you eat good you will stay _________.
- Starches and sugars that come mostly from plant food.
- A person who plays sports and is active.
- A personalized program that involves your food intake.
- You need to keep a good __________ to stay healthy.
- A nutrient that repairs body tissue.
- Avoid eating ________ before athletic activities.
- It is important to drink lots of _______ to say hydrated.
Down
- A _______ is a unit that measures the amount of energy in food.
- This occurs when six essential nutrients are lacking.
- How many cups of water should you have a day.
- Grain Healthier alternative to white bread.
- Supply the body with energy.
- It is recommended to get 60 mins of ______ everyday.
- The food guide is only a ________.
- A good recovery drink is _________ milk.
- How many servings of fruits and vegetable should you have everyday.
- The food group that contains pasta and bread.
- ________ are needed to change energy into food.
- ________ drinks are a bad choice because of high levels of sugar and caffeine.
- A good source of protein.
- A food group that involves cheese and milk.
24 Clues: A good source of protein. • Supply the body with energy. • Substances found in the Earth. • The fuel for muscles and brain. • The food guide is only a ________. • A nutrient that repairs body tissue. • If you eat good you will stay _________. • A good recovery drink is _________ milk. • A person who plays sports and is active. • Grain Healthier alternative to white bread. • ...
Nutrition Crossword 2012-07-23
Across
- Food grown without chemicals naturally
- What we eat.
- Found in humans and in the ground.
- Another word for fat.
- Blood flow throughout the body.
- Main source of energy.
- ------ are rich in vitamin c.
- Unwell or sick.
- Carrot, tomatos, and pumkins are all types of ------------.
- Working
- A nutrient that is vital to life in small amounts.
- Condition of how a person lives.
- Overweight.
- Food is --------- to survive
- Chemical formula known as Na.
- Sum of food consumed by a person.
- Mass Index Also known as BMI.
Down
- Human body is made up of 60% of -------.
- Units of energy in food.
- Known as lack of nutrients.
- -------, such as chicken is a healthy white meat.
- ------ are what we need to live and grow.
- Meat is known as ------ for the body.
- A waxy fat like substance found in Blood.
- Weight gained.
- Physical activity that keeps us fit an healthy.
- ------- makes bones strong and healthy.
- A healthy --------, is a good -----------.
- Food gives us -----.
- A sweet substance
30 Clues: Working • Overweight. • What we eat. • Weight gained. • Unwell or sick. • A sweet substance • Food gives us -----. • Another word for fat. • Main source of energy. • Units of energy in food. • Known as lack of nutrients. • Food is --------- to survive • ------ are rich in vitamin c. • Chemical formula known as Na. • Mass Index Also known as BMI. • Blood flow throughout the body. • ...
Nutrition Fun 2013-05-06
Across
- Hardened and narrowed arteries caused by plaque deposits.
- A term used to express a substance's acidity or alkalinity as measured on a scale from 0 (extreme acid) to 14 (extreme base).
- A carbohydrate made up of many sugar units that are linked in straight or branched chains.
- Poor nutrition usually endured for a long period.
- Body's main source of energy.
- A change in shape that happens to protein molecules when they are exposed to heat, acids, bases, salts of heavy metals, or alcohol.
- A state in which the body contains a lower than normal amount of body fluids.
- All the foods and beverages a person consumes.
- A calculation of body weight and height used to define underweight, healthy weight, overweight, and obesity.
- Body's storage form of glucose.
- A set of nutrient reference values that can be used to plan and asses diets for healthy people.
- A substance, such as a phospholipids, that can mix with water and fat.
Down
- A complex protein produced by cells to speed a specific chemical reaction in the body.
- A carbohydrate made up of single sugar unit.
- the storage form of energy in the body.
- A protein made by the immune system to defend the body against infection and disease.
- A carbohydrate made up of two sugar units.
- An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
- A difficulty in digesting food.
- Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
20 Clues: Body's main source of energy. • A difficulty in digesting food. • Body's storage form of glucose. • the storage form of energy in the body. • A carbohydrate made up of two sugar units. • A carbohydrate made up of single sugar unit. • All the foods and beverages a person consumes. • Poor nutrition usually endured for a long period. • ...
Nutrition Review 2015-03-01
Across
- 6 to 8 ounces per day
- neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
- amino acids that help the body produce new cells
- high-density lipoproteins that are "good" cholesterol
- lipid manufactured by liver for production of bile, vitamin D and some hormones
- inorganic substances that help body cells and tissues function
- protects cells from damage by free radicals--an antioxidant
- the number of teaspoons of added sugar per day allowed
- 2 1/2 to 3 cups per day
- a water-soluble antioxidant that helps improve immunity
- 5 to 6 ounces per day
- main source of energy
- fat-like substances that are insoluble in water
- helps blood coagulate
- low-density lipoproteins that are "bad" cholesterol
- stimulates kidneys to increase urine output to decrease water in the body
- sugar from fruit
- undigested substances that aid in digestion
- number of teaspoons in a 16-ounce Coke
Down
- sugar from milk
- neutralize free radicals
- organic substances needed to help cells and tissue function properly
- amount of fat in a glass of skim milk
- sugar from grain
- sugar stored by the body
- causes the same adverse effects as too much sugar
- disease caused by lack of thiamine
- minerals that become charged when dissolved in fluids; maintains body's water balance
- needed for healthy skin and good vision
- HPB, or high blood pressure, that is worsened by sodium
- weakened bones caused by insufficient vitamin D
- 3 cups per day
- the "sunshine" vitamin that helps build strong bones
- processed sugar
- used to store energy, build cells, and distribute vitamins
- 1 1/2 cups per day
- helps provide energy
37 Clues: 3 cups per day • sugar from milk • processed sugar • sugar from grain • sugar from fruit • 1 1/2 cups per day • helps provide energy • 6 to 8 ounces per day • 5 to 6 ounces per day • main source of energy • helps blood coagulate • 2 1/2 to 3 cups per day • neutralize free radicals • sugar stored by the body • disease caused by lack of thiamine • amount of fat in a glass of skim milk • ...
Children's Nutrition 2014-12-18
Across
- Age at which a child's appetite slows down
- A child's appetite will slow down during periods of __ growth
- Children are very susceptible to commercials for this type of food
- What kinds of snacks should you have available for children throughout the day
- Should be a key objective in an early childhood program
- Children need to eat more frequently because they have _ _.
- Children consumer more for their _ _ than adults.
- Many of the leading diseases can be attributed to this
- The reason meals should be served at the same time each day
- Half of your plate should be made up of fruits and __.
- __ exposure is more likely to influence a child's food choices then instruction about healthy foods
Down
- Where should children eat meals and snacks
- Half of the calories from this food comes from sugar
- The visual representation of the dietary recommendations of the FDA
- Children enjoy _ _ fruits and vegetables.
- This food group is represented by a cup beside the plate
- One of the main ingredients in granola bars
- Children are more likely to try new foods if they are involved in __.
- Good habit to start after meals
- Food that is 85% fat
20 Clues: Food that is 85% fat • Good habit to start after meals • Children enjoy _ _ fruits and vegetables. • Age at which a child's appetite slows down • Where should children eat meals and snacks • One of the main ingredients in granola bars • Children consumer more for their _ _ than adults. • Half of the calories from this food comes from sugar • ...
Plant nutrition 2014-07-30
Across
- In photosynthesis, light energy is transferred to ________ energy
- Structure within a plant cell which contains CHLOROPHYLL
- A product of photosynthesis
- Used to test for the presence of STARCH
- These change shape to open or close the STOMATA (5,5)
- Transports sugars (mainly sucrose) around the plant
- Used to make DNA
- Layer of elongated cells packed full of chloroplasts
- Upper and lower layer of cells within a leaf
- The rate of photosynthesis plateaus due to _________ factors
- A product of photosynthesis
- Pores in the underside of a leaf which allows for gas exchange
- Required for enzymes
- The main storage carbohydrate in plants
- Transports water and dissolved minerals
Down
- Made from glucose; used in cell walls
- Green pigment which absorbs light
- Waxy; helps to prevent water loss
- Reaction which releases energy
- Required for the production of CHLOROPHYLL
- The middle layer of the leaf (comprising of PALISADE AND SPONGY)
- The movement of water vapour out of a leaf
- Used in the production of amino acids
- Layer of rounded cells with air spaces allowing for gas exchange
- Required for photosynthesis (in addition to CO2)
25 Clues: Used to make DNA • Required for enzymes • A product of photosynthesis • A product of photosynthesis • Reaction which releases energy • Green pigment which absorbs light • Waxy; helps to prevent water loss • Made from glucose; used in cell walls • Used in the production of amino acids • Used to test for the presence of STARCH • The main storage carbohydrate in plants • ...
Nutrition Crossword 2014-04-04
Across
- good cholesterol
- necessary for muscle contractions
- fats meat, milk, and butter are _____
- the energy in food
- pastas and beans are _____
- soluble vitamins A,D,E and K
- a healthy diet gives you _____
- proteins are needed for growth, repair and _____
- most important nutrient
- hormone naturally made by the body
- chemical element needed for the bodily process
- essential nutrients needed for development and growth
- needed for red blood cells to carry oxygen
- cannot be digested by humans
Down
- a healthy diet prevents _____
- fats olive oil, peanut oil, and canola oil are _____
- body's main source of energy
- fats are also known as _____
- provides quick energy
- bad cholesterol
- fats help protect _____
- hydrogenated oils artificial fats that are very unhealthy
- acids proteins are made up of _____
23 Clues: bad cholesterol • good cholesterol • the energy in food • provides quick energy • fats help protect _____ • most important nutrient • pastas and beans are _____ • body's main source of energy • fats are also known as _____ • soluble vitamins A,D,E and K • cannot be digested by humans • a healthy diet prevents _____ • a healthy diet gives you _____ • necessary for muscle contractions • ...
Nutrition Quest 2014-05-13
Across
- long term diabetes
- Ratio to weight to height
- energy put into the body from foods
- changes to the food caused by a process
- Fat from your waist to your hip
- unborn baby
- process of making gradual permanent changes to the body
- Person that suffers from obesity
- Person who is skinny from not eating food
- Controlling your weight
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Vigorous activity that causes intense burst of activity
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- a overweight person
- a physical or mental tension
- body intake
Down
- lack of water in the body
- what your body consumes
- how long something lives
- a eating disorder or binge
- adverse physical reaction
- amount of nutrients needed
- Physician who cares for infants
- Diet for what a person needs
- popular weight loss method
- Activity that keeps you healthy
- minimum amount of energy to maintain body process
- Production of breast milk
- a healthy maintained weight
- influence on making you do something
- condition marked by emotions
- care for a women during pregnancy
- Vigorous activity that increase heart and breathing rate
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • Ratio to weight to height • adverse physical reaction • Production of breast milk • a eating disorder or binge • amount of nutrients needed • ...
Nutrition Crossword 2023-10-19
Across
- this type of fat can decrease the risk of cardiovascular disease and type 2 diabetes
- help the body use fat efficiently, provide fiber, and come in complex and simple forms
- diet that eliminates poultry, meats, fish, eggs, and dairy and all foods derived from animals
- necessary for the absorption of vitamins A, D, E, and K
- type of diet that may be ordered for patients with high blood pressure, heart disease, or kidney disease
- most of these cannot be made by the body
- diet that omits all meats, fish, poultry, and dairy but allows eggs
- this type of fat can increase cholesterol levels
- these can be divided into 2 groups: whole and refined
- these contain folic acid, potassium, and vitamin c
- needed for tissue growth and repair and can be found in meat, eggs, and nuts
- type of diet that may be ordered for patients with heart disease, gallbladder disease, or liver disease
Down
- diet that includes clear juices, broth, gelatin, and popsicles
- type of diet that requires exact measurements of fluid intake
- most essential nutrient for life
- food consistency that has been blended into a thick paste
- diet that excludes all meats, fish, poultry, but allows eggs and dairy
- low in fat and calories and good sources of dietary fiber, potassium, and vitamins A, E, and C
- diet that requires careful control of calories and carbohydrates
- found in cured meats, such as ham, bacon, and hot dogs
- help build bones, make hormones, and help in blood formation
- diet that consists of chopped or blended foods that are easier to chew and swallow
- this food group contains calcium
- necessary substance that provides energy, promotes growth and health, and helps regulate metabolism
24 Clues: most essential nutrient for life • this food group contains calcium • most of these cannot be made by the body • this type of fat can increase cholesterol levels • these contain folic acid, potassium, and vitamin c • these can be divided into 2 groups: whole and refined • found in cured meats, such as ham, bacon, and hot dogs • ...
Nutrition Vocabulary 2023-11-21
Across
- Basic building block of fats
- Sugar that is extracted from plants, used to sweeten foods
- Green pigment in plants
- The process by which plants use the sun's energy to make oxygen and glucose
- A food that lacks one or more of the essential amino acid
- The body's main source of energy
- Sugar made of several monosaccharides
- A carbohydrate that requires more work for the body to digest
- Tastes like sugar but with little or no calories
- Sugar with a single chemical unit
Down
- A food that contains all nine essential amino acids
- Plant material that can't be digested
- A basic fat molecule
- A carbohydrate that supplies energy for the body
- Carbohydrate with simple chemical structure
- Carbohydrate with more complex chemical structure than sugar
- Molecule that combines with others of itself to make proteins
- Your body needs it but can't make it
- Protein that transports oxygen in the blood to all cells in your body
- Sugar with two monosaccharide
20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...
Nutrition Crossword 2023-11-28
Across
- increase LDL cholesterol levels and lower HDL cholesterol levels
- poisoning from too much of a substance
- substances that protect cells and the immune system from damage by harmful chemicals
- the process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and glucose
- the green pigment in plants
- the form of carbohydrate that supplies energy to the body
- a sugar made of two monosaccharides
- a sugar made of several monosaccharides
- the body's main source of energy
Down
- a substance that tastes sweet but has few or no calories
- the basic building blocks of fats
- an unstable substance that can damage body cells
- a carbohydrate with a more complex structure than a sugar
- sugar that is extracted from plants and used to sweeten food
- a fat-protein unit
- a sugar with a single chemical unit
- a fatlike substance in cells that is needed for many body processes
- plant material that cannot be digested
- a molecule that combines with other amino acid molecules to make proteins
- a protein that transports oxygen in the blood to all cells in your body
20 Clues: a fat-protein unit • the green pigment in plants • the body's main source of energy • the basic building blocks of fats • a sugar with a single chemical unit • a sugar made of two monosaccharides • poisoning from too much of a substance • plant material that cannot be digested • a sugar made of several monosaccharides • an unstable substance that can damage body cells • ...
nutrition quiz 2022-10-25
Across
- a measurement of the amount of energy produced when food is burned by the body.
- contain one or more double or triple bonds between the molecules
- substances that must be obtained from the diet because the body cannot make them in sufficient quantity to meet its needs.
- adding greatly-needed nutrients to foods that might not have had them in the first place.
- an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly.
- if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food,
- made up of many amino acids joined together
- substances that our bodies need to develop and function normally.They include vitamins A,c,d,e,and b
- is a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
- a collection of foods that share similar nutritional properties or biological classifications.
- sugars that are added during the processing of foods
Down
- rich in energy and is made up of carbon, hydrogen, and oxygen with complex chains
- a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
- a waxy substance found in your blood
- a food that has nutrients added back that were lost during processing
- a molecule compound
- is the process by which your body converts what you eat and drink into energy
- chemical substances in food that help to maintain the body.
- inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals, such as calcium, potassium, and zinc.
- type of cardiohydrate that the body cant digest
- a lot of energy and is made up of carbon, hydrogen, and oxygen
21 Clues: a molecule compound • a waxy substance found in your blood • made up of many amino acids joined together • type of cardiohydrate that the body cant digest • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body. • a lot of energy and is made up of carbon, hydrogen, and oxygen • ...
Health Nutrition 2024-03-07
Across
- A nutrient that provides energy (20-30%), transports vitamins, and helps in brain development. There are two types--saturated and unsaturated.
- Good fat, found in plant products (oils and nuts-except tropical oils). Moderate amounts can lead to a decreased risk of cardiovascular disease.
- eat the _______________amount of calories for you
- A substance or ingredients that promotes growth, provide energy, and maintains life
- The main source of fuel for the body (45-65%), composed of two types--simple and complex.
- cut back on foods___________in salt
- What color is protein on MyPlate?
- switch to what kind of milk?
- pay attention to _______________and hunger
- Assists in moving waste throughout the digestive system, found in whole grains, fruits and vegetables.
- Substances in foods that assist in regulating the body's functions. There are two types--fat soluble and water soluble.
- make at least half your grains______________
- found in many processed foods and can increase the risk of high blood pressure/heart disease
- Bad fat, with effects similar to saturated fat. This type of fat is created through processing hydrogen and vegetable oil, which makes the oil harden. Found in many processed foods, such as fried foods, cookies, crackers, muffins and hamburg buns.
- whole_______________are better for you than refined grains
- check the ____________________ list in food packages to find whole-grain foods
- Micromineral; maintains healthy blood; Found in beans and fortified cereals.
- Water soluble; for growth and function of various cells. It can be found in dark leafy greens, whole grain cereals, and salmon.
- Starches, which give long-term energy, found in grains, pasta and root vegetables.
- choose food and drinks with ______________ to no added sugars
- cut back on foods high in ____________fats
- What color is grains on MyPlate?
- B Vitamins, and Vitamin C which dissolve in water (not stored in body)
- Elements in food sources that aids the body's processes.
- Macromineral; Aids in muscle and nerve functions, forms strong bones and teeth. Found in dairy products, broccoli, kale and spinach.
- Fat soluble; This is beneficial to vision and can be found in orange vegetables, milk, and eggs
Down
- Micromineral; for 100 enzymes to carry out vital chemical reactions; found in shellfish, beef, poultry and pork.
- Bad fat, found in animal products and tropical oils (palm and coconut). An increased amount of saturated fat in the diet can increase the risk of cardiovascular disease and some cancers.
- A, D, E, K, which dissolve in fat (can overdose on these; can be stored in body)
- choose, ___________, frozen, canned, or dried fruits and vegetables
- Provides _________ _______ ex: white breads or sugar Simple Carbohydrates
- eat _______, orange, and dark green vegetables such as tomatoes, sweet potatoes, and broccoli
- make _________ your plate fruits and vegetables
- A substance that contains all the essential amino acids (animal products).
- be __________________________active
- Fat soluble; This is put in milk to help absorb and retain other nutrients. It will help form strong bones and teeth. found in salmon, tuna and egg yolks
- Various sugars found in food, such as fructose (fruit sugar), lactose (milk sugar), and sucrose (table sugar) which give short-term energy.
- fat free/low fat milk has the same______________________and less fat
- A substance that lacks one or more of the essential amino acids (plant products).
- choose a______________ of protein
- drink more ________________
- What color is dairy on MyPlate?
- choose _______% whole-grain cereals, breads, crackers, rice, and pasta
- Provides _______ _____ _____ EX Whole Grains Complex Carbohydrates
- being physically active helps to ____________________calories
- Transports vitamins, regulates body temperature and lubricates joints
- choose whole or cut up fruits more than fruit ______________
- Macromineral; needed to maintain normal levels of fluids in cells; found in dried fruits, beans, and potatoes
- cut back on foods high in added ________________
- needed in small amounts less than 100mg/day
- Water soluble; This is found in citrus fruits, green peppers and tomatoes. It helps to strengthen the immune system and gums.
- Substances in our food that build and repair cells, as well as, provide energy (10-15%); composed of two types-complete and incomplete.
- needed in larger amounts; more than 100mg/day
- keep meat and poultry portions_____________ and lean
- look our for salt or________________ in foods that you buy
55 Clues: drink more ________________ • switch to what kind of milk? • What color is dairy on MyPlate? • What color is grains on MyPlate? • What color is protein on MyPlate? • choose a______________ of protein • cut back on foods___________in salt • be __________________________active • pay attention to _______________and hunger • cut back on foods high in ____________fats • ...
Nutrition Crossword 2024-03-16
Across
- When your body eats all the necessary foods in order for you grow and be healthy.
- _____ is something that happens in your body that helps break down foods.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
- You need to eat lots of _____ for energy and it is found in many foods.
- _____ include things like oxygen, carbon, hydrogen and gives you energy (it includes sugar which gives you energy).
- _____ helps your nerves, muscles and heart to grow and be healthy.
- A food that comes from a tree or other plants that contains seeds, mostly sweet and includes tomatoes.
- A plant or part of a plant that is extremely healthy for us and helps our bodies, everyone eats this and includes food like cabbage, carrots and many more.
- This is in every food that you eat, and it can help you do sports, workouts but also helps your brain for to be able to learn.
- _____ are an oily substance originally found in animal bones.
Down
- _____ share a collection of foods that have been separated into sections for what are healthy things for eating.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- A way of eating that restricts other food.
- When foods are made in entirely of plants or partly made of plants.
- It is essential for our bodies for transporting oxygen and is extremely important for our growth.
- _____ is something we do need in our lives and comes from the flesh of animals.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- _____ includes many foods such as chicken, eggs, ducks, turkey and many more.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- _____ is a diet you can change to
20 Clues: _____ is a diet you can change to • A way of eating that restricts other food. • _____ are an oily substance originally found in animal bones. • _____ helps your nerves, muscles and heart to grow and be healthy. • When foods are made in entirely of plants or partly made of plants. • You need to eat lots of _____ for energy and it is found in many foods. • ...
Nutrition Crossword 2024-04-04
Across
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is something that happens in your body that helps break down foods.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- You need to eat lots of _____ for energy and it is found in many foods.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A way of eating that restricts other food.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition Crossword 2024-04-04
Across
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is something that happens in your body that helps break down foods.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- You need to eat lots of _____ for energy and it is found in many foods.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A way of eating that restricts other food.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition Crossword 2024-05-08
Across
- E vitamin that is an antioxidant
- known as blood sugar
- known as milk sugar
- people that do not eat any animal products
- which fat is the unhealthiest to eat
- people who do not eat any meat except for fish
- how many amino acids are necessary for good human health and nutrition
- how much protein is required each day
- what carb is in fruit
- which type of diabetes is the most challenging to manage
- eats mostly plant based but will sometimes eat meat
Down
- Eats all plant based foods except for chicken
- how many calories are in one pound of fat
- will eat plant based foods and dairy products
- hormone that lowers our glucose
- what are animal proteins classified as
- vitamin that helps the immune system
- which type of diabetes is the most common
- what type of carb is table sugar
- will eat all plant based foods except for egg
20 Clues: known as milk sugar • known as blood sugar • what carb is in fruit • hormone that lowers our glucose • E vitamin that is an antioxidant • what type of carb is table sugar • vitamin that helps the immune system • which fat is the unhealthiest to eat • how much protein is required each day • what are animal proteins classified as • how many calories are in one pound of fat • ...
Nutrition Services 2024-08-06
Across
- Color of cutting board used for cooked turkey.
- How do you dry a surface or piece of equipment that has been sanitized?
- This is used to check the concentration of sanitizer.
- The only type of jewelry that can be worn on the hands and wrist. Must be a smooth surface.
- Foods that have FAT TOM present allow for this to grow.
- How many common food allergens are there?
- The water temperature that is best for washing hands.
- What is the temperature range between 40 & 140 degrees?
- Describe how we inspect frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
- In storage areas, how many inches off of the floor should items be stored?
- Which cutting board is used for Washed Raw Fruits & Vegetables?
- The part of the food the thermometer needs to be placed when taking it's temperature.
- The number of steps in the hand washing process.
- These should be stored with the serving end in the hot food between meal periods.
- The name for the areas of the kitchen that must be sanitized.
- What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
- You must put on a new disposable ____when getting ready to handle ready to eat food (after completing the hand washing process).
Down
- How many seconds do you need to wash your hands?
- Cooling process when going from 140 degrees Fahrenheit to 70 degrees Fahrenheit within two hours, 70 degrees Fahrenheit to 40 degrees Fahrenheit within 4 hours.
- This solution must be checked to see if it is in the correct concentration by checking the concentration and recording it in the log.
- The process of making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
- How many specific things/instances/actions cause food to become unsafe?
- How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
- Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
- Sanitizing will reduce the number of these to a safe level.
- How many acceptable ways are there to thaw food?
- All of these are signs of an ______ _____: difficulty breathing, coughing, sneezing, watery eyes, itch, bumpy red skin (rash), vomiting, anaphylaxis.
- Food contact surfaces are required to be ______.
- Never use your ____ to dry your hands.
- What must be stored separately from paper goods?
- The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items.
- What is the abbreviation for Hazard Analysis Critical Control Points?
- What type of food needs to be heated to 165 degrees Fahrenheit?
- What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?
34 Clues: Never use your ____ to dry your hands. • How many common food allergens are there? • Color of cutting board used for cooked turkey. • How many seconds do you need to wash your hands? • How many acceptable ways are there to thaw food? • Food contact surfaces are required to be ______. • What must be stored separately from paper goods? • ...
Lotus Nutrition 2024-08-07
Across
- body state that looks different for every person and body
- the nerve system that controls much of digestion and respiration
- the brain is primarily composed of this nutrient
- micronutrient that supports red blood cells carrying oxygen
- dietary pattern that excludes all animal products
- self-care eating framework that integrates instinct, emotion and rational thought
- villianized micronutrient that is essential for muscle and nerve functioning
- metabolism _______ in the presence of restriction
- foods that are lacking one or more essential amino acids
- one tablespoon = _______ teaspoons
- Honor Your _______ is an essential principle of intuitive eating
- sugar intake does ____ cause diabetes
- the desire to eat food, may or may not align with the body's need for food
- fluid containing bile salts, cholesterol, bilirubin and water - stored in the gallbladder
- where insulin is created
- this food is a good source of omega-3 fatty acids
- carbs, proteins, fats
- main determining factor for individual metabolism
- the meal plan term to describe fruits and vegetables
Down
- Which has more potassium: bananas, avocados, broccoli
- the organ that uses the most energy
- 90%+ of this hormone is produced in the gut
- the protein in flour
- category of micronutrients that protect again cell damage
- eating pattern that is a non-judgmental awareness of the food while eating
- macronutrient category for vegetables
- the complex carbohydrate that the body cannot break down
- the end section of the small intestine that absorbs Vitamin B12
- type of fat seen in olive oil, peanut butter, avocado
- the hormone signaling fullness / satiety
- Dietitian or Nutritionist? Which is a qualified healthcare professional
- body state associated with a surge of energy demands to repair biological functioning
- the condiment Lauren's dog shares a name with
- micronutrient most commonly associated with immunity
- True/False: caffeine can speed up metabolism
- simplest form of carbohydrate
- where the digestive system begins
- eating pattern that leads to feelings of deprivation and decreased control around food
38 Clues: the protein in flour • carbs, proteins, fats • where insulin is created • simplest form of carbohydrate • where the digestive system begins • one tablespoon = _______ teaspoons • the organ that uses the most energy • macronutrient category for vegetables • sugar intake does ____ cause diabetes • the hormone signaling fullness / satiety • ...
Sports Nutrition 2024-06-06
Across
- is a source of calcium
- you should have 30g per day of this nutrient
- expand WHO
- sugar found in fruit
- fatty deposits that build up in the arteries
- main source of protein
- BMR
- carbohydrates are stored as this
- iron that comes from animals
- should do 60 minutes daily
- growing market to help with deficiencies
- calcium helps with health of this structure
Down
- unit of measurement for energy
- caused by little fluid intake
- lifestyle that is lacking physical activity
- should be the main source of energy
- nutrient that protects our organs
- nutrient that can caause tooth decay
- this causes fluid loss
- the eatwell guide encourages this in our diet
- iron that comes from plants
- too much of this causes hypertension
- should drink 6-8 glasses per day
- someone who doesn't eat meat
- this vitamin assists with energy release
- caused by eating more calories than you use
- growth and repair nutrient
27 Clues: BMR • expand WHO • sugar found in fruit • is a source of calcium • this causes fluid loss • main source of protein • should do 60 minutes daily • growth and repair nutrient • iron that comes from plants • someone who doesn't eat meat • iron that comes from animals • caused by little fluid intake • unit of measurement for energy • should drink 6-8 glasses per day • ...
Nutrition Review 2024-07-03
Across
- We can add "good" bacteria back into a pet's system by adding these - .
- This is the Royal Canin version of Hill's l/d.
- This mineral must be present in the right ratio with phosphorus in growth formulas.
- The i in i/d.
- Something that has been broken down into parts so small that the body doesn't recognize them.
- The term Hill's uses for senior pets.
- The Ox in S+Ox Shield.
- Most urinary diets are designed to ensure this kind of crystal or stone (common to kitties and basic urine pH) does not form.
- These destroy those things that damage cells.
- When something is not made by the body and must be added in (usually in the diet).
- Depending on it's form, this carbohydrate can either slow down or speed up movement of food through the digestive tract.
- A food that is mostly used by the body (with little waste) is said to be highly - .
- The immune system's first line of defense (2 words).
- Things that damage cells and cause illness (2 words).
- Dogs and cats prone to arthritis and orthopedic issues would benefit from Mobility, JM, or j/d which stands for (2 words).
- Pets with environmental allergies are said to suffer from this -
Down
- The y in y/d comes from this disease, common to older cats.
- This diet claims to see weight loss in 88% of the pets who eat it.
- The supplement used to keep joints healthy.
- Diets in this category are designed to address specific nutritional needs (pets with known illnesses).
- A protein that a pet hasn't eaten before
- The most common types of EFA's in pet diets are type 3 and 6.
- These create a healthy gut environment.
- These diets are formulated for dogs >55lb (2 words).
- The A in a/d
- The EN in Purina's EN diet is short for this.
- This weight loss diet is named after the feeling of fullness it gives.
- Food is said to have good _______ when it is tasty to pets.
- Tryptophan, the naturel enzyme found in turkey is in this diet to help decrease anxiety.
29 Clues: The A in a/d • The i in i/d. • The Ox in S+Ox Shield. • The term Hill's uses for senior pets. • These create a healthy gut environment. • A protein that a pet hasn't eaten before • The supplement used to keep joints healthy. • The EN in Purina's EN diet is short for this. • These destroy those things that damage cells. • This is the Royal Canin version of Hill's l/d. • ...
Nutrition Services 2024-07-28
Across
- What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
- Cooling process when going from 140 degrees fahrenheit to 70 degrees fahrenheit within two hours, 70 degrees fahrenheit to forty degrees fahrenheit within 4 hours.
- Making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
- How many specific things/instances/actions cause food to become unsafe?
- You must put on a new disposable _____ when getting ready to handle ready to eat food (after completing the hand washing process).
- What should be stored in the serving end of the hot food between meal periods?
- How many seconds do you need to wash your hands?
- Food contact surfaces are required to be _______.
- What is the temperature range between 40 & 140 degrees far
Down
- How many acceptable ways are there to thaw food?
- What is the abbreviation for Hazard Analysis Critical Control Points?
- How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
- This solution must be checked to see it is in the correct concentration by checking the concentration and recording in the log.
- Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
- called?
- What needs to be heated to 165 degrees fahrenheit?
- The number of steps in the hand washing process.
- Describe how we check frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
- What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?
- The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items?
- Which cutting board is used for Washed Raw Fruits & Vegetables?
- In storage areas, how many inches off of the floor should items be stored?
- How do you dry a surface or piece of equipment that has been sanitized?
- The only type of jewelry that can be worn on the hands and wrist. Must be smooth surface.
24 Clues: called? • How many acceptable ways are there to thaw food? • The number of steps in the hand washing process. • How many seconds do you need to wash your hands? • Food contact surfaces are required to be _______. • What needs to be heated to 165 degrees fahrenheit? • What is the temperature range between 40 & 140 degrees far • ...
Nutrition Vocab 2024-10-18
Across
- to make straight, shallow cuts with a slicing knife in the surface of a food.
- to pulverize food into crumbs, powder, or paste.
- cutting food into smaller square pieces than cubing.
- to cut a food, such as almonds into very thin strips.
- to beat ingredients, such as shortening and sugar.
- cutting food into small square pieces
- to crush food into a smooth mixture with a masher or beater.
- to coat food heavily with flour, bread crumbs, or cornmeal.
- to grind or mash cooked fruits or vegetables until they are smooth.
- to beat quickly and vigorously to incorporate air into a mixture.
- dividing a food into smaller parts, using a tool with a sharp blade.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- to coat a food with a liquid that forms a glossy finish.
- combining two or more ingredients thoroughly so they blend.
- to mix thoroughly and add air to foods.
- to chop finely
- used to gently mix a light, fluffy mixture into a heavier one.
- to separate water from solid food, such as vegetables or cooked pasta.
Down
- to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
- often applies to food that is cooking. To mix in a circular motion.
- to cut a food into large, thin pieces with a slicing knife.
- to break or tear off small layers of food, often cooked fish.
- to divide a food into four equal pieces.
- to cut food into smaller pieces or shreds by pulling it apart with a fork.
- to use a grinder to break up a food into coarse, medium, or fine particles.
- cut off a very thin layer of peel with a paring knife.
- cut food into small irregular pieces.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process.
- subtracting the weight of the container to find the weight of the food alone.
- to cut food into smaller pieces using a grader.
- to put small pieces of food, such as butter, on the surface of another food.
- to pour liquid over a food as it cooks using a baster or spoon.
- to cut food into small pieces with kitchen shears.
- to coat a food with three different layers.
- to coat a food, such as chicken or fish, with flour.
35 Clues: to chop finely • cutting food into small square pieces • cut food into small irregular pieces. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into smaller pieces using a grader. • to pulverize food into crumbs, powder, or paste. • ...
Nutrition / Digestion 2023-07-13
Across
- sensory perception initiated by food
- produced in stomach and digests protein
- an accessory organ of digestion
- heightened taste acuity
- produced in stomach and digests small-sized triglycerides
- loss of smell
- alkaline solution produced in pancreas that neutralizes chyme
- abnormal distortion of taste
- adverse condition resulting from medical treatment
- dry mouth
- substance produced in liver, stored in gall bladder
- loss of appetite
- protein-digesting enzyme produced in pancreas
Down
- enzyme produced by pancreas that digests protein
- living organisms that confer health benefits
- enzyme produced in saliva and pancreas that digests carbohydrates
- all absorbed food & beverage is initially transported to the liver by the ___ system
- churning action of stomach is example of ___ action
- nondigestible food ingredients that have beneficial effects
- process of chewing
- group of enzymes that digest nucleic acids
- major organ engaged in metabolism
- food is converted into a ___ after chewing & swallowing
- fingerlike projections found in small intestines
- another name for the lower esophageal sphincter (LES)
- enzyme produced in stomach and pancreas that digests lipids
26 Clues: dry mouth • loss of smell • loss of appetite • process of chewing • heightened taste acuity • abnormal distortion of taste • an accessory organ of digestion • major organ engaged in metabolism • sensory perception initiated by food • produced in stomach and digests protein • group of enzymes that digest nucleic acids • living organisms that confer health benefits • ...
Diet, nutrition 2023-01-04
24 Clues: tuk • sůl • cukr • ovoce • výživa • ořechy • zdravý • strava • perlivý • obezita • přidaný • vitamíny • zelenina • nezdravý • vláknina • minerály • bílkovina • sacharidy • tělesný tuk • nezdravé jídlo • vyvážená strava • výživový poradce • čokoládová tyčinka • vysoce zpracované potraviny
nutrition 101 2022-08-24
Across
- Your body’s control center and functions as part of the nervous system
- Term for low blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Fiber that feeds the bacteria in the gut (plural)
- Ranks as one of the leading and most popular pizza toppings in the USA
- The main ingredient in guacamole is
- This type of fiber is known for helping with blood sugar regulation
- Unit of energy
- The key organ in the circulatory system
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Month that is declared as "National Ice cream Month"
- Process of breaking down food; typically takes about 4-6 hours
Down
- Drinking water is important for
- All sources of this macronutrient break down into the form of glucose
- A fruit that comes in shades of red, yellow and green (typically)
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Usable energy from carbohydrate sources
- Macronutrient that helps build muscle
- A mineral that is necessary for bones, muscles, teeth and nerves
- Term for high blood sugar
- The amount of chambers in the human heart (number)
- A leafy green source containing calcium
- Live bacteria found in the microbiome- promotes gut health
- A food that typically never expires
- A combination of breakfast and lunch
- Lemons and Limes are examples of fruits that come from this type of tree
- The only fruit with seeds on the outside
- An example of a food containing a high amount of vitamin A
- Helpful to create before going food shopping
- The state that produces the most ice cream in America
- A potassium containing food
- This type of fiber moves through the digestive track
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...
nutrition wel 2023-09-11
Across
- adults should get 150 minutes of this.
- a liquid that is really really bad for you.
- you need this to survive.
- you eat these to stay healthy
- stuff that foods/drinks are made of.
- the need for food..
- people go on this when they want to be fit
- a bunch of nutrients packed together.
- a condition caused by excess.
- the oppesite of salt.
- provides enough essential nutrients
- has nothing fat in it
Down
- what our bodies use to power everything we do.
- diet planning principles.
- a mineral important for bone health.
- to avoid excessive amunts of unwanted things.
- a mineral that is important in red blood cells.
- tissue made up to make you look bigger.
- helps build muscle.
- the desire for food
- a form of malnutrition.
- is a group with bread and rice in it.
- fats that are liquiid at room temp.
- the way you eat your food.
- to supply the amount of energy you need.
25 Clues: helps build muscle. • the desire for food • the need for food.. • the oppesite of salt. • has nothing fat in it • a form of malnutrition. • diet planning principles. • you need this to survive. • the way you eat your food. • you eat these to stay healthy • a condition caused by excess. • fats that are liquiid at room temp. • provides enough essential nutrients • ...
Nutrition Spanish 2023-09-12
Across
- Una proteína que se encuentra en el trigo. No contiene nutrientes esenciales.
- Líquido a temperatura ambiente
- Órgano que produce insulina.
- Contiene todos los aminoácidos esenciales tanto en cantidad como en proporción correcta necesarios para promover el crecimiento normal.
- Se trata de azúcar de frutas y miel, que es el más dulce de los azúcares simples.
- Minerales que contienen carga eléctrica. Ayudan a su cuerpo a regular las reacciones químicas, mantener el equilibrio entre los líquidos dentro y fuera de las células y más.
- Sólido a temperatura ambiente
- Construir tejidos y reparar células del cuerpo.
- Un proceso químico que convierte los alimentos en energía.
- Más grasa que proteína. el colesterol malo
Down
- Carece de uno o más de los aminoácidos esenciales.
- (El colesterol bueno) transporta el LDL al hígado y al exterior del cuerpo.
- Los componentes básicos de las proteínas. Debe obtenerse de los alimentos porque nuestros cuerpos no pueden producirlos.
- Hormona creada por el páncreas que controla la cantidad de glucosa en el torrente sanguíneo.
- Una fuente de energía altamente concentrada en el cuerpo. Ácidos grasos esenciales que el cuerpo no puede producir por sí mismo.
- Cumplir una variedad de funciones metabólicas como construir, activar, regular, transmitir y controlar.
- Unidad de calor utilizada para medir el valor energético de los alimentos.
- El azúcar de mesa; disacárido
- La incapacidad de producir insulina, lo que deja glucosa en el torrente sanguíneo.
- La principal fuente de energía del cuerpo. Viene en forma de azúcar, almidón o fibra.
- Sustancia que proporciona alimento esencial para el crecimiento y el mantenimiento de la vida.
21 Clues: Órgano que produce insulina. • El azúcar de mesa; disacárido • Sólido a temperatura ambiente • Líquido a temperatura ambiente • Más grasa que proteína. el colesterol malo • Construir tejidos y reparar células del cuerpo. • Carece de uno o más de los aminoácidos esenciales. • Un proceso químico que convierte los alimentos en energía. • ...
Nutrition Vocabulary 2023-08-22
Across
- help with bone growth, water balance, metabolism, nerve/muscle function
- naturally occurring sugar found in various amounts in plants like fruits, vegetables & nuts
- the process by which the body changes food and drink into energy
- things we get from food that help us grow and live
- Examples are liver, kidney, & pancreas
- makes up 50-75% of your body weight; can't live without it
- a less-healthy fat that's solid at room temp
- builds muscle, skin, & bone; found in meat, beans, eggs, & nets.
- conforming exactly to truth or to a standard
- the body's major source of energy
- the worse kind of fat
- the sum of food consumed by a person
- includes solid fats & oils that protect internal organs
Down
- pack in more nutrients than simple carbs
- the study of diet and health
- all movement including during leisure time
- chemicals that coordinate different functions in your body
- predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
- known as fruit sugar
- help control body functions like digestion, metabolism, & wound healing
- stored form of sugar
- able to be relied on as honest or truthful
- able to be trusted
23 Clues: able to be trusted • known as fruit sugar • stored form of sugar • the worse kind of fat • the study of diet and health • the body's major source of energy • the sum of food consumed by a person • Examples are liver, kidney, & pancreas • pack in more nutrients than simple carbs • all movement including during leisure time • able to be relied on as honest or truthful • ...
Livestock Nutrition 2023-09-05
Across
- amount of energy needed to raise one gram of water by one degree Celsius
- process of adding feedstuffs to an existing diet to improve the nutrient balance of an animal
- total energy provided in the feed
- animals with one simple stomach
- the material which remains after the water is evaporated out of the feed
- encompassing the formulation, delivery and consumption of nutrients to meet an animal's dietary needs
- animals with a 4 compartment stomach - the rumen, reticulum, omasum, and abomasum
- nutrients needed in small amounts by the animal's body
- amount of energy available after accounting for energy loss in heat during digestion and fermentation
- nutrients needed in large amounts by the animal's body
Down
- values which describe the minimum amount of a nutrient needed by an animal for a specific level of production
- energy remaining after feed is digested and absorbed by the animal, accounting for the energy loss in feces
- process of breaking down feed into smaller molecules of nutrients which are then absorbed by the body and used for energy
- chemical reaction which can produce free radicals and damage cells
- nutrients which an animal cannot make on their own or cannot make in large enough quantities
- essential nutrients, natural products or synthetic products which increase animal performance and efficiency
- amount of energy available after metabolism occurs
- a measure of nitrogen in feed
- fundamental chemical elements or compounds in the diet which support normal bodily functions
- chemical compounds which prevent oxidation
20 Clues: a measure of nitrogen in feed • animals with one simple stomach • total energy provided in the feed • chemical compounds which prevent oxidation • amount of energy available after metabolism occurs • nutrients needed in small amounts by the animal's body • nutrients needed in large amounts by the animal's body • ...
Nutrition Vocabulary 2022-11-10
Across
- the 13 substances necessary for normal growth and development
- mineral that delivers oxygen to our blood
- type of fat found in plant-based foods like peanut butter and olive oil
- tough, complex carb that our bodies can't digest
- type of solid fat found mainly in animal products
- carbs absorbed by our bodies slowly and steadily
- 3 of the 6 nutrients our bodies need in larger amounts
- elements found in the soil and water
- fats in processed foods like cookies and donuts
- minerals like sodium and potassium often found in sports drinks
- 3 of the 6 nutrients our bodies need in smaller amounts
- protein from animals with all the essential aminos
Down
- main source of energy/fuel for the body
- a micronutrient that keeps our bodies cool
- nutrient used to "feed" the brain cells and control hormones
- chemicals our bodies need to grow properly
- found in foods high in added sugar and fats and low in other nutrients
- nutrient the body uses to build and maintain muscle
- carbs absorbed by our bodies quickly and easily
- protein from plants with some of the essential aminos
20 Clues: elements found in the soil and water • main source of energy/fuel for the body • mineral that delivers oxygen to our blood • a micronutrient that keeps our bodies cool • chemicals our bodies need to grow properly • fats in processed foods like cookies and donuts • carbs absorbed by our bodies quickly and easily • tough, complex carb that our bodies can't digest • ...
Nutrition review! 2023-05-09
Across
- The main source of energy for the body
- A type of sugar found in dairy products
- A monosaccharide commonly found in fruits and honey
- A complex polysaccharide found in plants that provides structure and support
- The process by which the body breaks down carbohydrates into glucose
- A monosaccharide commonly found in milk
- A complex carbohydrate found in plants that is made up of long chains of glucose molecules
- The minimum amount of energy required to keep the body functioning
- A polysaccharide found in seaweed and algae that is used as a thickening agent
- A disaccharide made up of glucose and fructose, also known as table sugar
Down
- A polysaccharide found in animals that is used for energy storage
- The amount of energy required to digest, absorb, and metabolize food
- A type of carbohydrate found in fruits and vegetables
- The total amount of energy burned in a day
- A type of disaccharide commonly used as a sweetener in processed foods
- A monosaccharide commonly found in table sugar
- A type of disaccharide made up of glucose and fructose found in fruits
- A type of fiber found in apples, pears, and berries
- A type of fiber that does not dissolve in water and helps to regulate bowel movements
- A sweet substance produced by bees from the nectar of flowers
- A disaccharide made up of glucose and glucose
- A type of fiber found in whole grains, nuts, and seeds
- A polysaccharide found in plants that is used for energy storage
23 Clues: The main source of energy for the body • A type of sugar found in dairy products • A monosaccharide commonly found in milk • The total amount of energy burned in a day • A disaccharide made up of glucose and glucose • A monosaccharide commonly found in table sugar • A type of fiber found in apples, pears, and berries • ...
fall nutrition 2023-10-04
Across
- food group that contains avocado, oil & butter
- fall vegetable that can be used to build mazes
- you can get this vitamin from the sun
- dairy topping on pizza
- given when trick or treating
- this nutrient helps your brain and blood
- this vitamin helps your immune system
- fall color or fruit
- food group that helps build muscle
Down
- warm or cold fall drink
- electrolyte drink created by the Florida Gators
- main way to stay hydrated
- this nutrient helps with growth and appetite
- fall candy with multiple layers of colors
- food group that gives you energy
- round pastry with a hole in the middle
- stringy part of fruits and vegetables
- favorite fall fruit
- this nutrient helps to keep your bones strong
- carve one of these to make a jackolantern
20 Clues: favorite fall fruit • fall color or fruit • dairy topping on pizza • warm or cold fall drink • main way to stay hydrated • given when trick or treating • food group that gives you energy • food group that helps build muscle • you can get this vitamin from the sun • stringy part of fruits and vegetables • this vitamin helps your immune system • ...
Feeding & Nutrition 2023-10-09
Across
- The organ that makes enzymes such as trypsin and lipase
- The part of the large intestine used by hindgut fermenters, but not by simple stomach animals
- This type of nutrient is the main source of energy
- Bile is produced here
- Simple stomach animals have these in their saliva, whereas ruminants do not
- Iron, Magnesium and Calcium are all types of ________
- A fresh supply must always be provided
- A polygastric herbivore (e.g. cow) is known as a ________
- A polysaccharide not digestible to non-herbivores
- The largest part of the ruminant's stomach
Down
- The honeycomb-like filter in a ruminant's stomach
- The type of bond formed between two amino acids
- Glucose is stored in the body in this form
- Bile is stored here
- A type of plant-based carbohydrate that helps with digestion
- Chickens have one of these to help grind down food
- A disaccharide made up of two molecules of glucose
- Dietary sources of this nutrient include meat, fish and dairy products
- Tongue helps move food into a lump called a _____
- Polypeptides are broken down into _____ acids
20 Clues: Bile is stored here • Bile is produced here • A fresh supply must always be provided • Glucose is stored in the body in this form • The largest part of the ruminant's stomach • Polypeptides are broken down into _____ acids • The type of bond formed between two amino acids • The honeycomb-like filter in a ruminant's stomach • ...
Dog Nutrition 2024-09-13
Across
- - Moist dog food often in cans or pouches.
- - Water content in food or required for health.
- - Organic compounds essential for health and growth.
- - Additives used to extend shelf life.
- - Nutrients providing energy and fiber.
- - Adverse reactions to certain food ingredients.
- - Additional nutrients given to enhance diet.
- - Diet excluding grains like wheat and corn.
- - Dry, processed dog food often in small pellets.
Down
- - Dehydrated dog food typically in kibble form.
- - A diet providing all essential nutrients in proper proportions.
- - Inorganic nutrients needed for various bodily functions.
- - Measure of energy provided by food.
- - Fatty acids that support skin health and inflammation control.
- - Nutrients that supply energy and support cell function.
- - Nutrient aiding in digestion and bowel health.
- - Recommendations for the amount and type of food.
- - Fatty acids important for skin and coat health.
- - Essential nutrient for muscle and tissue repair.
- - Diet consisting of uncooked meat, bones, and vegetables.
20 Clues: - Measure of energy provided by food. • - Additives used to extend shelf life. • - Nutrients providing energy and fiber. • - Moist dog food often in cans or pouches. • - Diet excluding grains like wheat and corn. • - Additional nutrients given to enhance diet. • - Dehydrated dog food typically in kibble form. • - Water content in food or required for health. • ...
Nutrition Review 2025-03-27
Across
- Substances that the body cannot make on its own but needs for forming healthy bones and teeth.
- Nutrient that help build and maintain muscles and tissue.
- This nutrient is the body's main source of energy.
- Each gram of protein provides the body with how many calories of energy?
- Each gram of fat provides the body with how many calories of energy?
- A nutrition facts label is based off a 2,000 calorie diet.
- ____ soluble vitamins are absorbed by fat.
- The nutrient that makes up the greatest percentage of the body.
- An individual factor on food choices.
- A social influence on food choice.
- Type of fat that comes from animals and solid at room temperature.
Down
- What nutrient helps to conserve body heat and protects organs from injury?
- ______ facts label includes things such as calories, serving size, fat, carbs.
- Potatoes are a type of _____ carb.
- Trans fats are
- Bread, cereal, rice, and pasta are a good source of
- Type of fat that comes from plant-based food and liquid at room temperature.
- Excess buildup of water-soluble vitamins in your body can be stored for later.
- The indigestible portion of plant food that helps move waste through the digestive system.
- Where do the 9 essential amino acids come from?
- Which food group contains yogurt and cheese?
- Calories are considered a food group.
22 Clues: Trans fats are • Potatoes are a type of _____ carb. • A social influence on food choice. • An individual factor on food choices. • Calories are considered a food group. • ____ soluble vitamins are absorbed by fat. • Which food group contains yogurt and cheese? • Where do the 9 essential amino acids come from? • This nutrient is the body's main source of energy. • ...
6.02 Nutrition 2025-05-01
Across
- —makes up 40-80% of an animal’s body, and is considered by many the most important nutrient
- Animals that eat an animal-based diet
- —primary source of energy, made up of sugars, starches, cellulose, and gums
- —organic compounds made up of amino acids
- Fed to provide for the storage of nutrients not used for maintenance, growth, or other functions.
- —process of providing or obtaining the food necessary for health and growth
- —feed and water that an animal receives
- —Provide 2–2.25 times the energy value of carbohydrates and carry fat-soluble vitamins
- Animals that eat items of plant and animal origin in their diet
- —feed ingredients with crude fiber levels over 18%
Down
- Used to address stages of gestation, parturition, and lactation.
- Animals that eat a plant-based diet
- —inorganic materials (contain no carbon) needed in small amounts
- Needed for increasing the size of bones, muscles, organs, and connective tissue.
- —total amount and kind of feed that an animal is provided during a 24-hour period
- —feed ingredients with crude fiber levels under 18%
- —a single feed component in a form and at a level that will help support the life of an animal
- —trace organic compounds
- Basic nutrient requirements are met to keep vital body processes functioning.
- Used to address production of milk, eggs, wool, etc.
- Feed material that contains a specific nutrient or included for a specific purpose
21 Clues: —trace organic compounds • Animals that eat a plant-based diet • Animals that eat an animal-based diet • —feed and water that an animal receives • —organic compounds made up of amino acids • —feed ingredients with crude fiber levels over 18% • —feed ingredients with crude fiber levels under 18% • Used to address production of milk, eggs, wool, etc. • ...
Nutrition Crossword 2025-02-26
Across
- Thread-like strands, parts of plants, and structures in the body
- Provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- A unit of energy that measures how much heat or energy is needed to raise the temperature of water by a specific amount
- Vitamins and minerals needed by the body in very small amounts
- Food that has been changed from its natural state
- A large molecule made of amino acids that serve many critical roles in the body
- The nutrients we need in larger quantities that provide us with energy
- A nutritional diagram in the shape of a pyramid
Down
- Sugar Molecules
- Eating a wide variety of foods in the right proportions, and consuming the right amount of food and drink to achieve and maintain a healthy body weight
- The condition that develops when the body is deprived of vitamins, minerals and other nutrients it needs to maintain healthy tissues and organ function
- The process of replacing water in the body
- Food that has been processed or refined as little as possible
- The amount of food you choose to put on your plate and actually eat
- Nutrients that help the body function and grow
- The amount of vitamins, minerals, and/or protein in a food
- A naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
- A food that's high in nutrients and compounds that are good for your health
- Eating a healthy and balanced diet
- Nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
20 Clues: Sugar Molecules • Eating a healthy and balanced diet • The process of replacing water in the body • Nutrients that help the body function and grow • A nutritional diagram in the shape of a pyramid • Food that has been changed from its natural state • The amount of vitamins, minerals, and/or protein in a food • ...
Basic Nutrition 2025-05-19
Across
- A vitamin required for blood formation and reproduction.
- The set of life-sustaining chemical reactions in organisms.
- The process of providing food and water to support life functions in animals.
- A non-essential carbohydrate component that aids in digestion.
- A water-soluble vitamin important for wound healing.
- A micro mineral required for hemoglobin production in red blood cells.
- The building blocks of proteins; some are essential and must be obtained from food.
- A liquid form of lipid providing essential fatty acids and concentrated energy.
- Proteins that speed up biochemical reactions, including digestion and DNA replication.
Down
- Organic compounds required in small amounts for health and metabolic functions.
- A nutrient made of amino acids, important for energy, tissue repair, and hormone production.
- A fat-soluble vitamin that aids in calcium and phosphorus absorption.
- Works with calcium for healthy bones and teeth.
- Inorganic nutrients essential for body processes; classified as macro or micro.
- Energy-yielding nutrients divided into soluble and insoluble forms.
- A fat-soluble vitamin necessary for eye health.
- A solid form of lipid that stores energy and aids in vitamin absorption.
- A group of fats and oils used for energy and vitamin transport.
- A macro mineral necessary for bone and tooth development.
- The most important nutrient, making up about 70% of the mammalian body.
20 Clues: Works with calcium for healthy bones and teeth. • A fat-soluble vitamin necessary for eye health. • A water-soluble vitamin important for wound healing. • A vitamin required for blood formation and reproduction. • A macro mineral necessary for bone and tooth development. • The set of life-sustaining chemical reactions in organisms. • ...
NUTRITION REVISION 2025-05-26
26 Clues: IRON • FATS • WATER • TRANS • FIBRE • SODIUM • OBESITY • PROTEIN • ANAEMIA • CALCIUM • SATURATED • VITAMIN C • VITAMIN D • FORTIFIED • METABOLISM • TOOTH DECAY • FOLATE (B9) • HYPERTENSION • OSTEOPOROSIS • CARBOHYDRATE • POLYUNSATURATED • MONOUNSATURATED • COLORECTAL CANCER • COMMERICAL FACTORS • DISCRETIONARY FOODS • CARDIOVASCULAR DISEASE
Nutrition Crossword 2025-01-16
Across
- Pills that increase resting metabolic rate
- Live beneficial bacteria that support digestive health
- Naturaly occuring inorganic nutrients
- The types of food and drinks a person regularly consumes
- A type of fat created during food processing that can raise cholesterol levels
- Vitamins and minerals required by the body in small amounts
- A vital nutrients that makes up a large part of the human body
- A type of fat that contains high fatty acid molecules
- Essential nutrients needed in tiny amounts to regulate body processes
- A simple sugar that is the body's primary source of energy
- An essential minerals that helps regulate fluid balance
- Compounds found in foods that help protect the body from free radiacals
- An eating disorder characterized by self-starvation
- A type of fat found in all blood cells
- Another term for sugar
Down
- Products taken to add nutrients to a diet
- Not eating for a selected amount of time
- An eating disorder with secretive cycles of binge eating followed by purging
- Carbon molecule with >1 fat
- a state of well-being
- A nutrient made up of amino acids
- A nutrient that aids digestion
- A type of fat found in the blood, used for energy
- Sugars added during food production
- Main source of energy for your body
- A metabolic state where the body burns fat for fuel
- acids The building blocks of proteins
- The process by which the body breaks down food into nutrients
- An energy unit from food
- A medication used to help manage type 2 diabetes
30 Clues: a state of well-being • Another term for sugar • An energy unit from food • Carbon molecule with >1 fat • A nutrient that aids digestion • A nutrient made up of amino acids • Sugars added during food production • Main source of energy for your body • Naturaly occuring inorganic nutrients • acids The building blocks of proteins • A type of fat found in all blood cells • ...
Nutrition Final 2025-01-22
Across
- Compounds needed in small amounts to sustain a healthy body
- Fatty compounds that perform a variety of functions
- Essential mineral that helps the body regulate electrolyte balance
- A type of unsaturated fat, found in processed food
- Building blocks of fat in our body
- Type of sugar found in Fruit
- Any nutritious substance people and animals eat
- Minerals the body needs to keep a healthy balance
- Like vitamins also required in small amounts
- Complex carbohydrate made in the body, stored in the liver
- Nutrients needed in tiny amounts to regulate body processes
- Helps break down the food we
- Important source of dietary fiber and vitamins
- We need this for strong bones and teeth
Down
- Healthy fat, good for nerve and brain function
- Building blocks of protein
- comes from animal sources, and contains LDL cholesterol
- Substance that protects cells from damage caused by free radicals
- keeps the digestive system healthy
- Fat-like substance found in the cells in your body
- A person's habit of eating
- Energy source that fuels your body
- Nutrients the body needs in large amounts to provide energy
- Regulates body temperature
- add this to your diet to ensure you're getting enough nutrients
- condition that happens when you don't drink enough water
- Energy yielding nutrient composed of hydrogen, oxygen, nitrogen, and carbon
- Unit of energy that measures how much energy is in food
- A monosaccharide containing six carbon atoms, it is a simple sugar
- Study of food and how it affects health
30 Clues: Building blocks of protein • A person's habit of eating • Regulates body temperature • Type of sugar found in Fruit • Helps break down the food we • Building blocks of fat in our body • keeps the digestive system healthy • Energy source that fuels your body • Study of food and how it affects health • We need this for strong bones and teeth • ...
Nutrition Education 2024-12-09
Across
- state characterized by nausea, muscle weakness, restlessness and confusion
- nutrients essential in small amounts for most bodily functions but not a source of energy
- E, antioxidant that helps regulate inflammation
- type of protein provided by animal proteins
- cholesterol type that has a laboratory goal of high levels
- digestibility associated with plant proteins
- slowly digested form of carbohydrate
- sugar found without any extraction from original form that contains fiber and nutrients
- type of carbohydrate that requires longer digestion time
- fat cells in the body
- form of protein that has all other nutrients removed
- 40% of all supplement sales are of this type
Down
- type of fat that does not increase risk of stroke
- government body that oversees food additives
- substances added to provide the 'essence' of another food
- term without a standardized definition
- a group of variables that can impact nutrient absorption related to climate
- nutrient used by the brain for fuel
- the form of omega that is essential for hormone production
- nutrient required by every body system and major body functions
- nine amino acids that must be contained in the diet
- contributes 20-30% of water intake daily
- short chains of amino acids
- the desire to eat food
24 Clues: fat cells in the body • the desire to eat food • short chains of amino acids • nutrient used by the brain for fuel • slowly digested form of carbohydrate • term without a standardized definition • contributes 20-30% of water intake daily • type of protein provided by animal proteins • government body that oversees food additives • digestibility associated with plant proteins • ...
Nutrition Crossword 2025-09-21
Across
- This word means you don't have enough of something(nutrients)
- A mineral in your body that carries an electric charge that dissolves in fluids like blood, urine and sweat.
- Divide foods based on the nutrients they provide.(two words)
- Essential for the human body to stay alive and healthy
- A type of nutrient used for energy , insulation and protecting organs
- Synonym for No.16
- How many grams of protein is in a chicken?
- The overall condition of your body and mind, and how well they work together
- Helps your body use energy and carry out the important processes
- Having the right proportion of different things that everything in your body work well together
Down
- The process your body uses to turn food into energy, so you can breathe, move, grow, and stay alive
- A fat like substance found in your blood and every cell in your body
- Something you have to eat in small amounts to stay health (it is in the food group)
- Eating more food than your body needs too for energy and your health
- It is one of the main nutrients your body uses for energy.
- This when a person has too much body fat , which can harm their health
- How many grams of protein a 12-13yr old should have?(Number and word)
- A measure of energy that your body gets from food and drinks
- The food and nutrients your body needs to grow, stay healthy, and have energy.
- If you have less______you could be in risk for bowel cancer
20 Clues: Synonym for No.16 • How many grams of protein is in a chicken? • Essential for the human body to stay alive and healthy • It is one of the main nutrients your body uses for energy. • If you have less______you could be in risk for bowel cancer • Divide foods based on the nutrients they provide.(two words) • A measure of energy that your body gets from food and drinks • ...
Nutrition Vocab 2025-09-15
Across
- vitamins and minerals needed in smaller quantities that are crucial for various bodily functions and overall health.
- inorganic substances that the body needs for various functions, including building bones and teeth, and regulating metabolism.
- a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion.
- Facts
- a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
- foods: foods that are high in vitamins and minerals relative to their calorie content, providing more nutritional value.
- standard amount of food or drink that is recommended for consumption in one sitting, often used to help individuals understand nutritional values on food labels.
- Size
- substances in food that the body needs to function properly, including carbohydrates, proteins, fats, vitamins, and minerals.
- Groups: categories of food that share similar nutritional properties, such as fruits, vegetables, grains, proteins, and dairy.
- practice of managing the amount of food consumed, which helps to maintain a balanced diet and avoid overeating
Down
- a condition that occurs when the body loses more fluids than it takes in, leading to a deficiency of water.
- organic compounds that are essential for normal growth and nutrition, typically obtained through diet.
- a macronutrient that provides the body with energy, found in foods like sugars, starches, and fiber.
- Control
- Diet: a diet that includes a variety of foods in the right proportions to provide the necessary nutrients for optimal health.
- the chemical processes in the body that convert food into energy, including both the breakdown of nutrients and the synthesis of necessary compounds.
- essential macronutrients made of amino acids, important for building and repairing tissues in the body.
- the process of providing or obtaining the food necessary for health and growth.
- foods: foods that have been altered from their original form for convenience or preservation, often containing added sugars, fats, and preservatives.
- a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
- required in large amounts for energy and growth, including carbohydrates, proteins, and fats.
22 Clues: Size • Facts • Control • the process of providing or obtaining the food necessary for health and growth. • required in large amounts for energy and growth, including carbohydrates, proteins, and fats. • a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion. • ...
Skin Nutrition 2025-12-17
Across
- — If poor, it can affect skin tone, elasticity, and healing.
- — What proteins support in the body’s tissues.
- — Required when clients show nutritional deficiency signs, eating disorders, or medical concerns.
- — Most nutrient uptake occurs in the small intestine.
- — Condition that fats help reduce.
- — Supplied by carbohydrates for normal cellular function.
- — Main site where nutrient absorption occurs.
- — Nutrient group that includes proteins, carbohydrates, and fats.
- — Can lead to dull skin, hair loss, or brittle nails.
- — Support tissue repair; essential for skin healing, hair strength, and nail growth.
- — Skin quality affected by dehydration or poor digestion.
- — Provide energy required for normal cellular function.
- — Category of micronutrients
- — Benefit supported by micronutrients such as vitamin C, zinc, iron, and omega fatty acids.
Down
- — Category of micronutrients
- — Plays a critical role in maintaining healthy skin, hair, and nails.
- — Process supported by protein intake for the skin.
- — Possible result of nutritional deficiencies affecting nails.
- — Micronutrient listed that supports collagen production and healing functions.
- — Mineral listed under micronutrients supporting skin, hair, and nail outcomes.
- — Supports circulation and toxin removal; low levels can affect skin tone and healing.
- — Vitamins and minerals that support collagen production and nail strength.
- — Possible result of nutritional deficiencies.
- — Protein supported by key vitamins/minerals for skin structure and repair.
- — Fatty acids listed that support collagen production and nail strength.
- — Supported by adequate hydration.
- — Help maintain the skin barrier and reduce inflammation.
- — Mineral listed that supports collagen production, wound healing, and nail strength.
- (— Client outcome supported by nutritional knowledge in beauty therapy.
- — Skin function supported by fats.
30 Clues: — Category of micronutrients • — Category of micronutrients • — Condition that fats help reduce. • — Supported by adequate hydration. • — Skin function supported by fats. • — Main site where nutrient absorption occurs. • — What proteins support in the body’s tissues. • — Possible result of nutritional deficiencies. • — Process supported by protein intake for the skin. • ...
Processed Food 2021-07-29
8 Clues: Flavor Enhancer • Artificial Sweetener • Nutrition as Source of Energy • To mix oil and water in food product • a substance that causes an allergic reaction • Nutrition as to build cell,tissue and muscle • a substance used to prevent food against decay • Nutrition to be burnt when there is no energy source
A balanced lifestyle 2022-11-24
16 Clues: ซื้อ • ซื้อ • พืชผัก • ได้รับ • พลังงาน • สุขภาพดี • โภชนาการ • พีระมิดอาหาร • ความแข็งแกร่ง • ห้างสรรพสินค้า • ซื้อคืน,ไถ่ถอน • เครื่องมือ, อุปกรณ์ • ภาวะน้ำหนักตัวเพิ่มขึ้น • เกี่ยวกับอิเล็กทรอนิกส์ • การพาณิชย์อิเล็กทรอนิกส์ • วิถีการดําเนินชีวิตของบคุคล
Well-being 2021-02-16
15 Clues: kuitu • vamma • ummetus • murtuma • rakkula • hikoilla • tarttuva • kuntoutus • tuhkarokko • ruoansulatus • vaiva, sairaus • huonovointinen • aineenvaihdunta • lääke, parannuskeino • ravinto, ravitsemustiede
Spanish vcb 2023-01-30
20 Clues: soup • cake • baked • gross • fresh • fried • sweet • spicy • desert • smoked • healthy • grilled • sandwich • icecream • delicious • spaghetti • nutrition • tasty/flavorful • principal entre • galletas cookies
st8 2024-11-15
23 Clues: Вор • Сборы • Проход • Питание • Искушать • Осознать • Собирать • Требовать • На развес • Мгновенный • Намеренный • Подвергать • Определение • Предсказание • Переработать • Органы власти • Трансплантант • Предупреждение • Сопротивляться • Восстанавливать • Выгодная сделка • Страшный, ужасный • Иметь склонность к
La medicina y la salud 2025-01-08
16 Clues: weak • tools • healthy • to heal • to feel • to help • affected • symptoms • medicine • wellness • nutrition • to impact • knowledge • to change • challenges • diagnostic
healthy habits 2024-08-27
15 Clues: abuse • image • health • tabaco • choices • anxiety • factors • work out • behaviors • lifestyle • prevention • consumption • deprivation • healthy food • pay attention
bulletin board 2022-07-12
El Bienestar - Spanish Crossword 2022-10-04
9.5 crossword 2022-11-16
10 Clues: protein • nutrition • work at home • carbs full word • bones are made of this • how to hydrate yourself • you get vitamin d from this • where to buy food at school • big event in qatar during 2022 • super fruit grown in south east asia
9.5 Crossword 2022-11-16
10 Clues: protein • nutrition • work at home • carbs full word • bones are made of this • how to hydrate yourself • you get vitamin d from this • where to buy food at school • big event in qatar during 2022 • super fruit grown in south east asia
Nutrition in Plants 2017-05-01
Across
- Organisms that live on dead plants and animals.
- The process of taking food by an organism.
- They take water and minerals from the host plants.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- The tiny pores in the leaves
Down
- Organisms that can make their own food.
- The process of making food by the plants for the entire living world.
- Organisms that directly or indirectly depend on green plants for nutrition.
- The green pigment in the chloroplasts.
- Organisms that live on or in other living organisms.
10 Clues: The tiny pores in the leaves • The green pigment in the chloroplasts. • Organisms that can make their own food. • The process of taking food by an organism. • Organisms that live on dead plants and animals. • They take water and minerals from the host plants. • Organisms that live on or in other living organisms. • ...
Unit 4.01 crossword puzzle 2025-12-04
Across
- makeover the act or process of making a healthful version without sacrificing flavor.
- substitution the act or process of replacing one food for another.
- sizes the amount of food, measured in calories or weight, apportioned as a serving at a meal.
- a unit of energy. The calories in the foods you eat and the beverages you drink each day play a role in your weight and health status.
- a balanced meal that contains appropriate selections from the five major food groups according to ChooseMyPlate.gov.
- counseling an ongoing process in which a health professional, usually a nutrition counselor may ask the client how often he or she consumes certain food groups.
- security Consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs, scavenging, or stealing
Down
- size the amount of a food or drink that is generally served.
- a person who studies or is an expert in nutrition. Certified Nutritionist Specialist status available after obtaining a Master’s Degree.
- deserts areas with limited access to healthy food
- a health profession who has university qualifications consisting of a 4-year Bachelor Degree in Nutrition and Dietetics or a 3-year Science Degree followed by a Master’s Degree in Nutrition and Dietetics
- planning the process of organizing meals ahead of time.
- systems a complex and interconnected processes involved in keeping people fed
13 Clues: deserts areas with limited access to healthy food • planning the process of organizing meals ahead of time. • size the amount of a food or drink that is generally served. • substitution the act or process of replacing one food for another. • systems a complex and interconnected processes involved in keeping people fed • ...
Nutrition Crossword 2023-02-07
Across
- chicken, beef, fish, can also be plant based
- zinc, iodine, selenium, copper
- food consisting of or containing a lot of sugars, starch, cellulose that can be broken down to release energy
- A,C,D,E,K
- unit of energy, used to express the nutritional value of foods
- Fats type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier than saturated
- activity requiring physical effort, carried out to sustain or improve health and fitness
- Fats vegetable oils, nuts, seeds, and fish
- Label required on most packaged food, showing what nutrients and other ingredients are in the food
Down
- cucumbers, lettuce, carrots, zucchini
- the process of providing or obtaining the food necessary for health and growth
- strawberries, apples, bananas, kiwi
- the current nutrition guide published by the US Department of Agriculture’s Center for Nutrition
- rice, wheat, bread, pasta
- Fats type of fat containing a high proportion of fatty acid without double bonds, considered to be less healthy
- milk, cheese, yogurt
16 Clues: A,C,D,E,K • milk, cheese, yogurt • rice, wheat, bread, pasta • zinc, iodine, selenium, copper • strawberries, apples, bananas, kiwi • cucumbers, lettuce, carrots, zucchini • Fats vegetable oils, nuts, seeds, and fish • chicken, beef, fish, can also be plant based • unit of energy, used to express the nutritional value of foods • ...
Interrelated Concepts 2022-03-27
Across
- Specific foods are person may eat can be affected by many things, including age, ethnicity, and spiritual practices.
- Proper nutrition, including adequate protein and albumin, are required if this is impaired.
- Open and honest dialogue is often needed to address nutritional concerns
Down
- nutritional needs change throughout a person’s life; impairments in this may lead to issues with nutritional intake.
- These must be balanced to have proper nutrition; nutritional intake may need to be adjusted if an imbalance is present.
- This is necessary to correct nutrition impairment and ensuring the patient remains compliant.
- Poor nutrition can slow down the body’s processes, causing fatigue; some disorders from this concept require special diets
- Can be impaired with lack of adequate nutrition, leading to slower thought process and slower speech; an impairments with this concept can lead to inadequate or excessive nutrition intake
8 Clues: Open and honest dialogue is often needed to address nutritional concerns • Proper nutrition, including adequate protein and albumin, are required if this is impaired. • This is necessary to correct nutrition impairment and ensuring the patient remains compliant. • ...
Rhone 2114 Intro 2022-01-21
Across
- early stage of a nutrient deficiency; nutrient stores declining
- nutrition assessment that measures body size or composition
- when new nutrients are added to a food, it is considered _.
- acronym; nutrition care process
Down
- beneficial nonnutrients found in plants
- when nutrients are added back to a food, it is considered _.
- the most subjective form of nutrition assessment
- early stage in nutrient deficiency; abnormal functions inside the body
- building block for tissue synthesis
9 Clues: acronym; nutrition care process • building block for tissue synthesis • beneficial nonnutrients found in plants • the most subjective form of nutrition assessment • nutrition assessment that measures body size or composition • when new nutrients are added to a food, it is considered _. • when nutrients are added back to a food, it is considered _. • ...
Health Vocab Crossword 2021-03-03
26 Clues: ear • flu • age • weak • iron • full • yoga • diet • fever • cough • empty • chest • fiber • avoid • syrup • level • energy • stress • height • aspirin • allergy • calcium • healthy • nutrition • to breathe • carbohydrate
리딩튜터 입문 3-1 아빠 자격시험이요? 2013-03-05
La Escuela Crossword Puzzle Ethan Schemmel 2022-04-22
25 Clues: Art • Band • Math • Music • Choir • Health • Economy • Spanish • Algebra • Physics • Biology • English • Anatomy • Geometry • Nutrition • Geography • Chemistry • Government • Technology • Psychology • Journalism • Driver’s Ed • PreCalculus • World History • Creative writing
How unhealthy are processed foods? 2024-05-23
23 Clues: wzór • zakres • podatek • dodatek • otyłość • choroba • niedobór • zmieniać • uzyskany • bochenek • obwiniać • składniki • założenie • zachowanie • Odżywianie • powiązywać • stwierdzać • dietetyczny • przemysłowo • śmiertelność • uzależniający • syntetyzowane • niekorzystny wpływ na zdrowie (2 słowa)
Anatomy-Physiology - Aura Suprema 2023-01-02
Across
- Power house of the cell
- DNA Maintenance & RNA transcription
- intestine absorption of food and nutrition is done mainly from
- Study of size, shape and structure of body
- Tissue responsible for the movement of our body
- Study of cells
- organ responsible for metabolism of food and drugs
- Translation of RNA into proteins
Down
- cells of stomach that secrete hydrochloric acid
- System that transports oxygen and nutrition to the entire body
- Structural and functional unit of kidneys
- Study of tissues
- large intestine is also called as
- Spincter present at lower end of the esophagus
- Study of function of organs and body systems
- type of connective tissue
16 Clues: Study of cells • Study of tissues • Power house of the cell • type of connective tissue • Translation of RNA into proteins • large intestine is also called as • DNA Maintenance & RNA transcription • Structural and functional unit of kidneys • Study of size, shape and structure of body • Study of function of organs and body systems • ...
EDUCATION 2022-09-13
17 Clues: kujon • wykład • uzdolniony • pobłażliwy • uczęszczać • odżywianie • wymagający • podobać-się • zapisać-się • prześladowca • mieć-zaległości • stopień-naukowy • praca-dyplomowa • ukonczyć-studia • czarny-charakter • specjalizować-się • zakłócający-spokój
Nutrition 2019-09-11
Across
- The scientific study of food
- the process by which autotrophs make their food
- organisms that feed on plants
- organisms (as Bilharzia worm) that harm other organisms
- organisms that feed on animals
Down
- the organisms which make their own food
- the nutrition in which the organisms get their food from other organisms
- the nutrition in which autotrophs can make their food
- organisms that feed on both plants and animals
9 Clues: The scientific study of food • organisms that feed on plants • organisms that feed on animals • the organisms which make their own food • organisms that feed on both plants and animals • the process by which autotrophs make their food • the nutrition in which autotrophs can make their food • organisms (as Bilharzia worm) that harm other organisms • ...
Classes 2020-10-14
23 Clues: Art • Band • Music • Dance • Health • French • Algebra • Spanish • History • Biology • English • Theator • Military • Chemistry • Technology • Mathematics • Construction • Social studies • Interior design • Natural science • Physical education • Meals and nutrition • Automobile technology
food class 2014-05-13
23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2
lesson 16 2024-02-01
20 Clues: πείνα • μολύνω • αυξάνω • έρευνα • βασικός • φρέσκος • ετήσιος • πολίτης • διατροφή • χωματερή • σοφά, έξυπνα • αναπτυγμένος • ποσότητα / ποσό • μειώνω, ελαττώνω • σπατάλη / σπαταλώ • που έχει απομείνει • στατιστικά στοιχεία • επεξεργάζομαι / διαδικασία • πετάω / παρατάω, εγκαταλείπω • ανεπαρκής, κακός σε ποιότητα
Hilo-12 Lia 2022-12-14
20 Clues: casa • deseo • dinero • ofecer • cuidar • inutil • faltar • los dos • difícil • iniciar • separada • apartado • expresar • saludable • precaucion • sufrimiento • comida/nutrition • terapia en el agua • apto para el deber • uso terapéutico de aceites esenciales
Vocabulario 2023-01-27
22 Clues: fat • weak • active • strong • muscle • vitamin • mineral • massage • protein • calorie • caffeine • to train • to sweat • nutrition • treadmill • well-being • of pressure • calm, quiet • cholesterol • decaffeinated • aerobics class • to stay in shape
