nutrition Crossword Puzzles
Roma's Vocab 2024-07-02
Across
- запор
- незрелый
- зрелость
- красноречивый
- очень весёлый,смешной
- исподтишка,тайно
- обруч
- предположительно
- бодрящий,подбадривающий
- взаимность
- тем не менее
- храпеть
Down
- захватывающий
- вспомнить
- противоречивый
- сплетничать
- враждебность
- питание
- осведомленность
- очень счастливый, взволнованный
- отношение (его отношение ко мне...)
- заменять
22 Clues: запор • обруч • питание • храпеть • незрелый • зрелость • заменять • вспомнить • взаимность • сплетничать • враждебность • тем не менее • захватывающий • красноречивый • противоречивый • осведомленность • исподтишка,тайно • предположительно • очень весёлый,смешной • бодрящий,подбадривающий • очень счастливый, взволнованный • отношение (его отношение ко мне...)
Nutrition Fun 2014-11-30
Across
- A sweet thick liquid made by dissolving sugar in boiling water
- Syrup Solids Dry forms of corn syrup
- A soluble gummy substance from the hydrolysis of starch
- Bisulfate A food additive that makes cake mix rise
- Fat Fat that is hardened to make a more solid fat
- Alginate Refined from brown seaweeds and is used to increase viscosity
- An artificial sweetener used in diet foods
- A sugar derived from milk
- A harder fat of animals which is derived from many sources of animal fat
Down
- Fatty portion of milk
- Strongly saturated water with salt
- Glutamate An abundant, natural non-amino acid which is used as a food additive
- A component of lactose and many polysaccharides
- Oil An edbile vegetable oil taken from the reddish pulp of the fruit of the oil palms
- Phosphate an inorganic slat that stabilizes PH in foods
- This drives out water molecules
- Oil This can last up to two years without spoiling
- Invert Sugar A liquid mixture of glucose and fructose
- Butter A fatty substance obtained from the seeds of cocoa
- This is one of the factors involved in the regulation of water content
20 Clues: Fatty portion of milk • A sugar derived from milk • This drives out water molecules • Strongly saturated water with salt • Syrup Solids Dry forms of corn syrup • An artificial sweetener used in diet foods • A component of lactose and many polysaccharides • Fat Fat that is hardened to make a more solid fat • Bisulfate A food additive that makes cake mix rise • ...
Animal Nutrition 2015-01-16
Across
- 1 simple chamber
- under side of tongue
- digestive enzymes that breakdown starches
- beneath the jaw
- pointed tooth that is enlarged in carnivores
- plants and meat
- 3 or 4 complex chambers
- a category of taste found in meat
- the act of swallowing
- the tooth right after the canine
- plants
- various proteins that are used as a catalyst in digestion
Down
- The first step of digestion, creates more surface area for enzymes
- large organic compound contained in food
- to the rear of the face
- the act of giving food
- narrow edged tooth for cutting
- meat
- a grinding tooth
19 Clues: meat • plants • beneath the jaw • plants and meat • 1 simple chamber • a grinding tooth • under side of tongue • the act of swallowing • the act of giving food • to the rear of the face • 3 or 4 complex chambers • narrow edged tooth for cutting • the tooth right after the canine • a category of taste found in meat • large organic compound contained in food • ...
Nutrition Crossword 2021-05-24
Across
- _______ can be reduced with a greater intake of soluable fiber
- a balanced meal contains fat and _____
- a food _______ is a place without access to affordable, fresh food
- corn contains _______ which is associated with heart disease improvement and prevention
- babies, children, and adults come in all ____ sizes
- red cabbage and blueberries are both full of _____
- restricting foods can lead to ______ eating
- a hidden negative impact of organic food is fear of eating ______ grown food
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
Down
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- ________ is a primary method to make your food taste better
- radicals antioxidants protect cells against _____
- foods high in Vitamin A are often ____ in color
- allowing someone to decidehow much to eat helps create a healthy ______ with food
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
19 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
nutrition crossword 2021-10-18
Across
- a unit of energy in food
- body use for energy and growth
- a sugar in cheif source of energy
- type of nutrient
- how much your body prosseses
- keeping track of your water
- type of simple carbohydrate
- made up what you eat and drink
- table salt
- every living cell of your body
- found in wheat and other sources
Down
- helps maintain blood preasure
- minerals of body fluids
- chemical compounds found in food
- use for bodyenergy and tissue develoment
- most common type of steriod
- hard part of bones
- something in plants
- don't take enough liquids
19 Clues: table salt • type of nutrient • hard part of bones • something in plants • minerals of body fluids • a unit of energy in food • don't take enough liquids • most common type of steriod • keeping track of your water • type of simple carbohydrate • how much your body prosseses • helps maintain blood preasure • body use for energy and growth • made up what you eat and drink • ...
Animal Nutrition 2019-01-27
Across
- Is a protein created "fight or flight"
- The sharpest teeth
- Simple stomach
- Livestock that only eats plants
- Gland below the jaw
- Glands in front of the ear
- Grinding of food
- Narrow edged teeth at the front
- Flat set of teeth in the back
- Found in saliva of mammals
Down
- Less pointed and somewhat flat teeth
- Animal that only eats meat
- Glands beneath the tongue
- Produced by several amino acids
- Known as glycogen
- The act/process of swallowing
- Mammal that chews the cub regurgitated from the rumen
- Food grown for livestock
- Livestock that eats both plants and animals
19 Clues: Simple stomach • Grinding of food • Known as glycogen • The sharpest teeth • Gland below the jaw • Food grown for livestock • Glands beneath the tongue • Animal that only eats meat • Glands in front of the ear • Found in saliva of mammals • The act/process of swallowing • Flat set of teeth in the back • Produced by several amino acids • Livestock that only eats plants • ...
Animal Nutrition 2023-01-19
Across
- salivary gland located under the tongue
- one of the five basic tastes besides sweet, bitter, sour, or salty
- only eats meat
- sugar molecules, the body breaks these down into glucose
- proteins that help speed up metabolism or chemical reactions in the body, bodies naturally produce them
- flat teeth at the front of the mouth used to cut or shear
- eats both plants and meat
- only eats plants
Down
- also known as swallowing
- large flat surface used to chew and grind food into swallowable pieces
- salivary gland located at the base of the tongue
- having a stomach with only one compartment
- salivary gland located under the ear in the back
- the transitional teeth between canines and
- teeth used for tearing
- have four chambers in the stomach, digest their food multiple times
- also known as chewing
- an edible material that provides nutrients
- an enzyme found in saliva that breaks down complex carbohydrates into sugars
19 Clues: only eats meat • only eats plants • also known as chewing • teeth used for tearing • also known as swallowing • eats both plants and meat • salivary gland located under the tongue • having a stomach with only one compartment • the transitional teeth between canines and • an edible material that provides nutrients • salivary gland located at the base of the tongue • ...
Balanced Nutrition 2023-12-07
Across
- an essential mineral to carry oxygen throughout the body
- a neurochemical that can alter mood, can increase when the body breaks down carbohydrates
- rate at which you burn calories to convert to energy
- a mineral that is stored in the bone that can prevent osteoporosis
- a type of fat created in processing by adding hydrogen to liquid oils to make them solid, also known as hydrogenated oils
- a mineral for proper cell function and all organs in the body, is an electrolyte crucial for heart function
- aids in metabolism, is the breakdown of protein, there are a total of 20 found in the body
- provides energy for the body, especially for the brain, turns into glucose when broken down
- a type of carbohydrate the body can't digest, found in plant-based foods, there are 2 types - soluble and insoluble
Down
- a component of every cell, helps build and repair muscle and tissue
- a fat soluble vitamin that promotes proper vision, hair growth, and healthy skin
- a vitamin that plays a role in blood clotting
- a vitamin absorbed through sunlight which aids the body's absorption of calcium
- solid at room temperature, a type of fat found naturally in animal sources
- this fat helps decrease bad cholesterol (LDL), decreases risk for heart disease, and can be found in olive oil and avocados
- units of energy your body needs to function
- an essential fatty acid that plays a crucial role in brain health for normal growth and development
- water soluble vitamin found in animal products, helps maintain red blood cell formation
- regulates body temperature, prevents dehydration
19 Clues: units of energy your body needs to function • a vitamin that plays a role in blood clotting • regulates body temperature, prevents dehydration • rate at which you burn calories to convert to energy • an essential mineral to carry oxygen throughout the body • a mineral that is stored in the bone that can prevent osteoporosis • ...
Nutrition vocab 2024-02-20
Across
- an energy deficit due to deficiency of all macro nutrients, but primarily protein.
- doesn't have all the nine types of amino acids
- The body's balance between acidity and alkalinity
- involves the breaking of many of the weak linkages, or bonds within a protein
- a severe form of malnutrition — specifically, protein-energy under nutrition.
- molecules used by all living things to make proteins
- nitrogen intake equals nitrogen output
- two incomplete sets of proteins that are consumed at the same time in order to fulfill the amino acid deficiency in the other meal.
- a disease caused by the lack of some essential or important element in the diet
Down
- not synthesized by mammals
- alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine
- the practice of abstaining from the consumption of meat.
- a disease marked by severe protein malnutrition and bilateral extremity swelling.
- a plant in the family Fabaceae, or the fruit or seed of such a plant.
- proteins that protect you when an unwanted substance enters your body
- lack of proper nutrition
- has all the 9 types of amino acids you need to get from food
- building blocks for bones, muscles, cartilage, skin, and blood.
- maintaining a constant acidity in the product.
19 Clues: lack of proper nutrition • not synthesized by mammals • nitrogen intake equals nitrogen output • doesn't have all the nine types of amino acids • maintaining a constant acidity in the product. • The body's balance between acidity and alkalinity • molecules used by all living things to make proteins • the practice of abstaining from the consumption of meat. • ...
Nutrition Review 2024-02-19
Across
- H2O
- vitamins, minerals, water- only need a little of these but you REALLY need them
- (lipids) A class of nutrients that the body uses to store energy and cushion organs
- main energy source that cells use for most of their work (adenosine triphosphate)
- dioxide a gas that is expelled from the body by the respiratory system (CO2)
- Plants use the sun's energy to convert water and carbon dioxide into sugars
- gas inhaled and entering the bloodstream through the lungs
- a lack or shortage
- Broken down to glucose to provide energy.
- cushioning that prevents the loss of heat
- carbohydrates, proteins, and fats- you need a lot of these
Down
- respiration makes ATP, which is the energy that keeps organisms alive
- Elements found in food that are used by the body, made by the Earth
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- cycle The transfer of nitrogen from the atmosphere to the soil, to living organisms, and back to the atmosphere
- A simple sugar that is an important source of energy
- Nutrients the body uses to build and maintain its cells and tissues, good for muscle development
- Compounds found in food that help regulate many body processes
- cycle The organic circulation of carbon from the atmosphere into organisms and back again
- Plant cells that capture energy from sunlight and use it to produce food for the cell
20 Clues: H2O • a lack or shortage • Broken down to glucose to provide energy. • cushioning that prevents the loss of heat • A simple sugar that is an important source of energy • gas inhaled and entering the bloodstream through the lungs • carbohydrates, proteins, and fats- you need a lot of these • Compounds found in food that help regulate many body processes • ...
women's nutrition 2024-02-22
Across
- - Live beneficial bacteria that promote digestive health and support immune function, found in fermented foods like yogurt and kefir.
- - Water-soluble vitamin with antioxidant properties, important for immune function and collagen synthesis.
- - Nutrients required in large amounts by the body, including carbohydrates, proteins, and fats.
- - Mineral essential for the production of hemoglobin and oxygen transport in the blood.
- - Maintaining adequate fluid intake to support bodily functions, metabolism, and overall health.
- - Macronutrient essential for building and repairing tissues, muscles, and organs.
- - Nutrients required in smaller amounts by the body, including vitamins and minerals.
- - Mineral important for bone health, muscle function, and nerve transmission.
- - Foods that are minimally processed and contain natural nutrients, such as fruits, vegetables, whole grains, and lean proteins.
- - B vitamin important for DNA synthesis and cell division, particularly important during pregnancy.
Down
- - Eating a variety of foods from all food groups to ensure adequate intake of nutrients and promote overall health and well-being.
- - Indigestible plant material that promotes digestive health and regulates bowel movements.
- - Fat-soluble vitamin important for bone health and calcium absorption.
- - Non-digestible fibers that feed beneficial bacteria in the gut, found in foods like onions, garlic, and bananas.
- - Compounds that neutralize free radicals and protect cells from damage, found in fruits, vegetables, and other plant foods.
- - Essential micronutrients that play key roles in bone health, metabolism, and immune function.
- - Substances in food that are essential for growth, development, and maintenance of health.
- - Essential micronutrients that support various bodily functions and metabolic processes.
- - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables.
19 Clues: - Fat-soluble vitamin important for bone health and calcium absorption. • - Mineral important for bone health, muscle function, and nerve transmission. • - Macronutrient essential for building and repairing tissues, muscles, and organs. • - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables. • ...
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to eat protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to eat protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Health Crossword Puzzle 2021-01-20
14 Clues: Virus • Gripe • Vacuno • Higiene • Resfrío • Medicina • Alergias • Nutrición • Ejercicio • Contagiosa • Enfermedad • Diagnóstico • Estilo de vida • Cuidado de la salud
bulletin board 2022-01-28
Example 2024-04-13
Animal Nutrition 2015-01-20
Across
- Teeth used for tearing
- Substance that animals eat
- Used to chew and grind food
- Transitional teeth
- Eats both grass and meats
- Involves with taste
- Gland at the base of the tongue
- Gland that is under the tongue
- Amino Acids
- Also known as chewing
- This gland produces the most saliva
- Four chambered stomach
Down
- Cattle, Horses, and sheep are this
- Flat teeth at the front of the mouth
- Another name for swallowing
- Only eats meats
- A Compound that consists of Carbon, hydrogen, and Oxygen
- A type of sugar
- Single chambered stomach
19 Clues: Amino Acids • Only eats meats • A type of sugar • Transitional teeth • Involves with taste • Also known as chewing • Teeth used for tearing • Four chambered stomach • Single chambered stomach • Eats both grass and meats • Substance that animals eat • Another name for swallowing • Used to chew and grind food • Gland that is under the tongue • Gland at the base of the tongue • ...
Infant Nutrition 2018-10-14
Across
- Breastmilk provides how percent much energy from fat
- Recommended protein intake from 6-12 months (g/kg)
- Babies should be breastfed exclusively for
- T/F breastmilk and formula provide adequate water for healthy infants for the first six months
- What are the two essential fatty acids
- Infants born between 37 and 42 weeks of gestation
- Which vitamin is recommended for all infants starting shortly after birth at a level of 400 IU per day
- Cow's milk is not recommended for infants before 1 because it is high in what
- An automatic (unlearned) response that is triggered by a specific stimulus
Down
- The average energy need of infants in the first 6 months of life(kcal/kg)
- An infant weighing <5 lb 8 oz at birth
- Death that occurs within the first year of life
- What is the average gestation for a full term
- What fats are difficult for infants to utilize
- Recommended protein intake from birth to 6 months (g/kg)
- .01mg daily for infants less than 6 months is the DRI for which mineral
- A reflexive movement of the tongue moving forward and backwards earliest feeding skill
- It is common for infants to be deficient in this mineral
- Action that occurs if one cheek is touched, resulting in the infant's head turning toward the cheek and the infant opening his mouth
19 Clues: An infant weighing <5 lb 8 oz at birth • What are the two essential fatty acids • Babies should be breastfed exclusively for • What is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • Infants born between 37 and 42 weeks of gestation • ...
nutrition crossword 2021-10-21
Across
- a simple sugar which is an important energy
- a mineral that is necessary for life.
- the action or fact of maintaining or supporting oneself at a minimum level.
- nutrients any substance that gives you energy contains
- a substance added to something in small quantities to improve or preserve it.
- chronic (long-lasting) health condition
- a large group of organic compounds
- a substance that provides nourishment essential for growth and the maintenance of life.
- nourishment; sustenance.
- a bitter substance
- a waxy substance found in your blood.
Down
- an insoluble substance which is the main constituent of plant cell walls and of vegetable fibers such as cotton.
- a type of carbohydrate that the body can't digest
- a list of dishes available in a restaurant.
- the kinds of food that a person, animal, or community habitually eats.
- food or provisions.
- food and drink regarded as a source of strength
- the branch of knowledge concerned with the diet and its effects on health,
- a unit of energy
19 Clues: a unit of energy • a bitter substance • food or provisions. • nourishment; sustenance. • a large group of organic compounds • a mineral that is necessary for life. • a waxy substance found in your blood. • chronic (long-lasting) health condition • a simple sugar which is an important energy • a list of dishes available in a restaurant. • ...
Nutrition Facts! 2022-04-05
Across
- Brown Rice falls in the _______ category of the My Plate.
- How many categories of food are in the My Plate?
- What is the most vital nutrient for the body
- What food should take up the most room on your plate? Fruits & ______
- Which type of fat is GOOD for the heart?
- Where most of our energy comes from
- We get this from cows
- A seafood that is high in protein
- Tofu falls in the _______ category of the My Plate.
Down
- On a nutrient label, the _______ _______ indicates how much you will eat to get the listed nutrients.
- A substance usually used as a sweetener in food
- A ______ carbohydrate provides a prolonged release of energy.
- Which nutrient aids in building BONE MASS?
- How many glasses of water should a person drink daily?
- A red fruit that is not a good source of carbs
- The process of taking in food and using it for energy, growth and good health.
- A food that comes in a shell and is high in protein
- ____ is a stimulant drug that many consume too much of!
- ______ soluble vitamins are dissolved in fat.
19 Clues: We get this from cows • A seafood that is high in protein • Where most of our energy comes from • Which type of fat is GOOD for the heart? • Which nutrient aids in building BONE MASS? • What is the most vital nutrient for the body • ______ soluble vitamins are dissolved in fat. • A red fruit that is not a good source of carbs • ...
Nutrition Vocabulary 2023-10-31
Across
- The amount of food we eat at one time
- A type of carbohydrate that helps with digestion and keeps us feeling full, found in foods like whole grains and vegetables
- Eating a variety of foods from different food groups to get all the essential nutrients
- A unit of energy in food
- The amount of fat consumed in a day, including both healthy fats and unhealthy fats
- The process of keeping the body properly hydrated by drinking enough water
- The amount of water consumed daily, which is essential for overall health
- A mineral found in salt that is needed in small amounts but too much can be harmful to help
- A substance found in some drinks that can provide calories but has no nutritional value
- Minerals that help regulate the body's fluid balance, found in foods like bananas and sports drinks
- Nutrients that provide energy and help absorb vitamins, found in foods like oils and butter
Down
- A nutrient that helps build and repair body tissues, found in foods like meat, eggs, and beans
- Unhealthy fats that are created through a process called hydrogenation, found in foods like margarine and fried foods
- Fats that are solid at room temperature and can increase the risk of heart disease, found in foods like butter and fatty meats
- A nutrient essential for growth and repair of body tissues, found in foods like meat, fish, and tofu
- The study of how food and nutrients affect our health
- Products taken in addition to regular food to provide extra nutrients
- Simple carbohydrates found naturally in foods like fruits and added to processed foods like candy and soda
- Nutrients that provide energy, found in foods like bread, pasta, and fruits
- The chemical processes in the body that convert food into energy
20 Clues: A unit of energy in food • The amount of food we eat at one time • The study of how food and nutrients affect our health • The chemical processes in the body that convert food into energy • Products taken in addition to regular food to provide extra nutrients • The amount of water consumed daily, which is essential for overall health • ...
Lipid Nutrition 2023-10-23
Across
- This process makes unsaturated fats lose their double bonds.
- High intakes of Omega-3 fatty acids can interfere with blood’s ability to do this action.
- Most triglyceride digestion occurs within this GI tract structure.
- A three-carbon organic compound that bonds to three fatty acids to make a triglyceride.
- This organ manufactures bile from cholesterol.
- These lipids have four fused rings.
- The most abundant type of lipid in foods.
- This phospholipid is an important emulsifier in food production.
- Olive oil is high in this type of fatty acid.
Down
- Another word for water-soluble.
- This circulation loop recycles bile.
- This diet recommends eating meat and fish twice per week.
- HDLs are more dense than LDLs because they have more of this type of molecule.
- Phospholipids have this type of relationship with water.
- The largest and least dense type of lipoprotein in the human body.
- Bile is this type of substance that helps hydrophobic substances mix better in water-based solutions.
- Linolenic acid must be eaten in the diet, making it this kind of nutrient.
- Hydrolysis is the opposite of this type of chemical reaction.
- These types of lipids are solid at room temperature.
19 Clues: Another word for water-soluble. • These lipids have four fused rings. • This circulation loop recycles bile. • The most abundant type of lipid in foods. • Olive oil is high in this type of fatty acid. • This organ manufactures bile from cholesterol. • These types of lipids are solid at room temperature. • Phospholipids have this type of relationship with water. • ...
Health Crossword 2023-09-18
Across
- Most calorie per gram
- Proteins containing all the essential amino
- When hydrogen is added to oils
- Vitamins that are fat soluble
- Are sugars and starches in foods
- Proteins that are missing one or more of the essential amino acids
- Vitamin helps prevent birth defects
- Are sugars and should be restricted
- Compounds that help regulate many vital body processes
- The intake of food needed for growth
Down
- A learned desire based on basic nutrition based on emotional factor
- Should be restricted by people with hyper tension
- Your body's way of telling you it needs nutrients
- Needed for Healthy Bones
- A form of carbs your body cannot digest
- Needed for oxygen transportation.
- Long term carb
- Nutrient needed to build cells and tissues
- Substance need to repair your body
19 Clues: Long term carb • Most calorie per gram • Needed for Healthy Bones • Vitamins that are fat soluble • When hydrogen is added to oils • Are sugars and starches in foods • Needed for oxygen transportation. • Substance need to repair your body • Vitamin helps prevent birth defects • Are sugars and should be restricted • The intake of food needed for growth • ...
Life Processes 2022-07-27
Across
- stepwise oxidation of glucose to produce energy
- cells which surround stomata pore
- organ of respiration in fish
- largest Artery
- largest vein
- organism which take nutrition without killing them
Down
- plant organelle where solar energy is absorbed
- In what form glucose is saved in animals
- where exchange of gases take place
- ______example of saprophtic nutrition
- provides acidic medium for the action of trypsin
11 Clues: largest vein • largest Artery • organ of respiration in fish • cells which surround stomata pore • where exchange of gases take place • ______example of saprophtic nutrition • In what form glucose is saved in animals • plant organelle where solar energy is absorbed • stepwise oxidation of glucose to produce energy • provides acidic medium for the action of trypsin • ...
Ecology Crossword 2023-03-28
10 Clues: Eats only meat • Hunts their prey • Eats only plants • Another name for food • Gets eaten by the predator • Eats both plants and animals • Eats dead prey killed for them • A living thing that eats something else • Uses the sun energy to make it’s own food • A living thing that creates it’s own nutrition.
NUTRITION IN PLANTS 2017-05-16
Across
- IT HELPS IN THE TRANSPORTATION OF CARBOHYDRATES.
- ORGANISMS THAT CAN PREPARE THEIR OWN FOOD.
- THE PLANTS FROM WHICH THE PARASITES GET FOOD.
- THE MODE OF TAKING IN FOOD BY AN ORGANISM AND ITS
- FOOD MAKING PROCESS OF THE PLANT.
- OF WATER AND SOLUBLE NUTRIENTS.
- ORGANISMS THAT DEPEND ON DEAD OR DECAYED MATTER FOR
- GREEN PIGMENT IN PLANTS.
- IN THE BODY IS CALLED NUTRITION.
- THE COMPONENTS OF FOOD LIKE CARBOHYDRATES,FATS,
- RELATIONSHIP SHARING OF SHELTER AND NUTRIENTS
Down
- ORGANISMS THAT DEPEND ON OTHERS FOR FOOD.
- AND MINERALS.
- SMALL OPENINGS OR TINY PORES UNDER THE LEAVES.
- PLANTS THE PLANTS THAT DEPEND ON INSECT FOR FOOD.
- THE PIPE LIKE STRUCTURE WHICH HELPS IN THE
16 Clues: AND MINERALS. • GREEN PIGMENT IN PLANTS. • OF WATER AND SOLUBLE NUTRIENTS. • IN THE BODY IS CALLED NUTRITION. • FOOD MAKING PROCESS OF THE PLANT. • ORGANISMS THAT DEPEND ON OTHERS FOR FOOD. • ORGANISMS THAT CAN PREPARE THEIR OWN FOOD. • THE PIPE LIKE STRUCTURE WHICH HELPS IN THE • THE PLANTS FROM WHICH THE PARASITES GET FOOD. • SMALL OPENINGS OR TINY PORES UNDER THE LEAVES. • ...
nutrition in plants 2016-04-19
Across
- insectivorous plant
- these are heterotrophs
- the type of nutrition in which animals and non-green plants depend on green plants
- the type of nutrition in which green plants prepare their own food
- plants that grow on dead and decaying matter
- ultimate source of energy
- tiny pores on the underside of a leaf
- the cells which guard a stoma
Down
- a byproduct of photosynthesis
- plants that grow in a mutually beneficial relationship between plants
- cells of green leaves contain this
- this is a green pigment
- the process in which green plants prepare their own food
- this bacteria can convert nitrogen into water soluble compounds
- one of the of replenishing the soil
- parasitic plant
16 Clues: parasitic plant • insectivorous plant • these are heterotrophs • this is a green pigment • ultimate source of energy • a byproduct of photosynthesis • the cells which guard a stoma • cells of green leaves contain this • one of the of replenishing the soil • tiny pores on the underside of a leaf • plants that grow on dead and decaying matter • ...
Vocab Test 2023-06-27
18 Clues: 가끔 • 기간 • 따르다 • 필요한 • 무시하다 • 집착하는 • 설득하다 • 나아가다 • 의무적인 • 치명적인 • 완화시키다 • 관대한, 후한 • 영양분, 영양소 • 낙천적인, 긍정적인 • 허세 부리는, 가식적인 • 극심한, 심각한, 가혹한 • 개성이 강한/독립적인 사람 • 협상의 여지가 있는, 양도/유통 가능한
NUTRITION IN PLANTS 2017-05-16
Across
- ORGANISMS THAT DEPEND ON DEAD OR DECAYED MATTER FOR
- OF WATER AND SOLUBLE NUTRIENTS.
- ORGANISMS THAT CAN PREPARE THEIR OWN FOOD.
- IN THE BODY IS CALLED NUTRITION.
- FOOD MAKING PROCESS OF THE PLANT.
- THE PIPE LIKE STRUCTURE WHICH HELPS IN THE
- THE COMPONENTS OF FOOD LIKE CARBOHYDRATES,FATS,
Down
- SMALL OPENINGS OR TINY PORES UNDER THE LEAVES.
- ORGANISMS THAT DEPEND ON OTHERS FOR FOOD.
- THE PLANTS FROM WHICH THE PARASITES GET FOOD.
- PLANTS THE PLANTS THAT DEPEND ON INSECT FOR FOOD.
- AND MINERALS.
- GREEN PIGMENT IN PLANTS.
- THE MODE OF TAKING IN FOOD BY AN ORGANISM AND ITS
- IT HELPS IN THE TRANSPORTATION OF CARBOHYDRATES.
- RELATIONSHIP SHARING OF SHELTER AND NUTRIENTS
16 Clues: AND MINERALS. • GREEN PIGMENT IN PLANTS. • OF WATER AND SOLUBLE NUTRIENTS. • IN THE BODY IS CALLED NUTRITION. • FOOD MAKING PROCESS OF THE PLANT. • ORGANISMS THAT DEPEND ON OTHERS FOR FOOD. • ORGANISMS THAT CAN PREPARE THEIR OWN FOOD. • THE PIPE LIKE STRUCTURE WHICH HELPS IN THE • THE PLANTS FROM WHICH THE PARASITES GET FOOD. • SMALL OPENINGS OR TINY PORES UNDER THE LEAVES. • ...
Diet and Exercise Revision 2015-09-10
Across
- found in milk, meat and cereals and used for strong bones and teeth
- the rate of chemical reactions in the body
- essential molecule made n the liver
- this disease is caused by lack of protein
- all the nutrients in correct proportions
- not enough insulin produced by the pancreas
- a lack of the right nutrition
- increased tiredness caused by obesity
- promote healthy function of the body but only needed in small amounts
Down
- found in dairy products and used for healthy teeth and bones
- making new cells
- poor nutrition due to unbalanced diet
- caused by calcium deficiency
- release energy
- found in high energy foods such as fried chicken
- not enough vitamins
16 Clues: release energy • making new cells • not enough vitamins • caused by calcium deficiency • a lack of the right nutrition • essential molecule made n the liver • poor nutrition due to unbalanced diet • increased tiredness caused by obesity • all the nutrients in correct proportions • this disease is caused by lack of protein • the rate of chemical reactions in the body • ...
nutrition in plants 2017-05-07
Across
- it is bounded by 2 kidney like cells
- nutrition where organisms prepare get their food directly or indirectly
- plants live together and share food and shelter
- plants prepare their own food using sunlight, water, oxygen, carbon dioxide and chlorophyll
Down
- I'm a partial parasite
- nutrition where organisms prepare their own food
- we live in soils that lack in nutrition
- I'm a total parasite
8 Clues: I'm a total parasite • I'm a partial parasite • it is bounded by 2 kidney like cells • we live in soils that lack in nutrition • plants live together and share food and shelter • nutrition where organisms prepare their own food • nutrition where organisms prepare get their food directly or indirectly • ...
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Caring for creation 2022-11-23
Across
- - where a person, plant, things and animals live and operate.
- - food and water that living things to need to survive
- - doesn't need nutrition to live
Down
- loss - where a habitat is unable to be lived in by species
- - at risk of extinction
- - needs nutrition to live
- homemade fertilizer for growing plants
- - a substance coming into an environment and harming it
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Pain au monde francophone 2021-08-26
15 Clues: oven • yeast • slice • stale • crust • dough • bitter • recipe • to knead • to taste • nutrition • craftperson • bread-maker • end of baguette • rising of the dough
Life Processes 2022-05-24
Across
- These cells regulate the opening and closing of stomata
- Largest gland of the body
- Mode of nutrition in fungi
- Nutrients provide this to body
- Substance which builds up in the muscles during physical exercise and may cause cramps
- Final product of Photosynthesis
- Classification of human nutrition
- Final area of digestion
Down
- Movement of the walls of the food pipe
- Oral cavity opens into here
- This is released during photosynthesis
- Tube which connects the kidneys to the urinary bladder
- Plant tissue that transports water and minerals from the roots to the leaf
- Herbivores have longer small intestine to digest this
- Absorbs the nutrients from digested food
15 Clues: Final area of digestion • Largest gland of the body • Mode of nutrition in fungi • Oral cavity opens into here • Nutrients provide this to body • Final product of Photosynthesis • Classification of human nutrition • Movement of the walls of the food pipe • This is released during photosynthesis • Absorbs the nutrients from digested food • ...
Spanish health cross word 2020-04-15
SPAT Vocabulary 2021-02-26
Across
- the rate that the dose is administered
- 50ml to 250ml IV
- absence of microorganisms
- Into the vein
- converting milliliters to liters
- Introducing IV fluid without therapy
- time needed to administer a dose
- volume of medication per dose
- provides large drops
- to gain confidence
- size of the drop in the drip
- a room for waiting
- organization that makes standards and rules
- machine that destroys microorganisms in the air
Down
- used to provide nutrition
- peripheral nutrition
- provides small drops
- high risk compound that requires sterilization
- IV with amino acids and dextrose and lipids and electrolytes
- the speed and IV is administered
- positive
- converting minutes to hours
- room between ante-room and operating room
- Medications that are added to IV's
- test that shows asepsis
- contains proteins, fats, and carbs
26 Clues: positive • Into the vein • 50ml to 250ml IV • to gain confidence • a room for waiting • peripheral nutrition • provides small drops • provides large drops • test that shows asepsis • used to provide nutrition • absence of microorganisms • converting minutes to hours • size of the drop in the drip • volume of medication per dose • the speed and IV is administered • ...
Nutrition In Plants 2023-06-13
Across
- An insectivorous Plant(2Words)
- Process Done By Plants To Make their Own Foods
- Tiny Pores Present in Leaves
- A Form Of Carbohydrates Present In Plants
- Organisms Which Make Their Own Food
- Used By Plants In Photosynthesis
- Cells Responsible For Opening And Closing Of Stomata
Down
- Green Pigment Present In Plants
- Fungus Which Follows Saprophytic Nutrition
- Organisms Which Depend Upon Other For Their Nutrition
- A Mutually Beneficial Relationship Between Two Organisms
- The Substance In Which Plants Grow And Obtain Their Nutrients From
- Plants Which Get Their Food From The Dead And Decaying
- Green Slimy Patches In Water Bodies
- Various Essential Components Of Our Foods
15 Clues: Tiny Pores Present in Leaves • An insectivorous Plant(2Words) • Green Pigment Present In Plants • Used By Plants In Photosynthesis • Organisms Which Make Their Own Food • Green Slimy Patches In Water Bodies • A Form Of Carbohydrates Present In Plants • Various Essential Components Of Our Foods • Fungus Which Follows Saprophytic Nutrition • ...
Nutrition in Plants 2023-06-21
Across
- Organisms which make their own food
- Small pores on the undersurface of the leaf
- Both Plant and meat eaters
- Two Plants live together as part of the same plant and help each other
- Totally Parasitic
- Plant having Rhizobia in its root
- Organisms from which a parasite obtains nutrition
- Components Of food essential for the growth of body
Down
- Organisms which do not make their own food
- Organisms that lives on the body of other organisms
- Organisms that derive their food from dead and decaying matter
- A partially parasitic plant
- Plant eaters
- Process of taking in food and its utilization by the body
- An insectivorous plant
15 Clues: Plant eaters • Totally Parasitic • An insectivorous plant • Both Plant and meat eaters • A partially parasitic plant • Plant having Rhizobia in its root • Organisms which make their own food • Organisms which do not make their own food • Small pores on the undersurface of the leaf • Organisms from which a parasite obtains nutrition • ...
Brain Food - a partner crossword puzzle 2020-10-13
j 2024-08-26
王培臣 2022-06-09
Database Scavenger Hunt! 2020-03-18
15 Clues: Ocean • Animals • Planets • Exercise • Internet • Zebrafish • Dinosaurs • Mae Jemison • Pioneer Life • Food Customs • Communication • Susan B. Anthony • Nutrition Guides • George Washington • Library of Congress
Life Processes 2021-06-23
Across
- Nutrition in yeast
- Lies below the diaphragm
- The process of obtaining energy with leads to growth
- The floor of the mouth and taste buds
- A series of contraction and relaxation of the muscles of the alimentary canal
- Green pigment present in chloroplasts
- Removal of digested food
Down
- process of making food in plants
- The short conical region that lies under the oral cavity
- Type of nutrition in plants
- Contains salivary amylase and is released in our mouth
- Removal of undigested foods
- Tube that connects mouth to stomach
- An inverted U-shaped tube
- Secretion of the liver
15 Clues: Nutrition in yeast • Secretion of the liver • Lies below the diaphragm • Removal of digested food • An inverted U-shaped tube • Type of nutrition in plants • Removal of undigested foods • process of making food in plants • Tube that connects mouth to stomach • The floor of the mouth and taste buds • Green pigment present in chloroplasts • ...
Knowledge of sport science 2015-07-14
8 Clues: Body Syestems • Physics of sport • Management prevention • Nutrition Training Diet • Psychology Energy Systems • Acquisition Decision Making • Psychologist Mental Imagery • training principles and methods Fitness Testing
Animal Nutrition 2022-04-12
Across
- Fats used as energy reserves and protects ________organs.
- protein helps form this.
- example of animals with one stomach
- example of animals with four stomach
- animals with one stomach
- The science of dealing with the utilization of food by the body and all body processes which transform food into body tissues and activities.
- controls body temperature
Down
- animals with four stomach
- protein is needed for this
- has many important functions in Animal nutrition
- is measure in calories.
- helps with growth, reproduction, and fattening.
- protects against diseases and promote growth
- needed for bones teeth, oxygen, heartbeat
14 Clues: is measure in calories. • protein helps form this. • animals with one stomach • animals with four stomach • controls body temperature • protein is needed for this • example of animals with one stomach • example of animals with four stomach • needed for bones teeth, oxygen, heartbeat • protects against diseases and promote growth • helps with growth, reproduction, and fattening. • ...
學華語向前走第六冊第七課 填字遊戲 2021-09-18
Nutritional Guidelines for Americans 2015-11-07
Across
- any fruit or 100% fruit juice
- occurs when people gain something of value, often money, by deceiving others
- fats that are liquid at room temperature
- its purpose is to sell food
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- a group of grains
- any vegetable or 100% vegetable juice
- all foods made from liquid milk products
- aim for ________
Down
- what occured in 1990
- high in saturated fat or hydrogenated
- a mistaken belief about food
- you do moderate or heavy physical activity for at least 60 min. each day
- any food made from wheat, rice, cornmeal, barley, etc.
- eat in _________
- Nutrition Facts Panel is shown in a _________ format
- the relationship between nutrients and calories in a food
- you do moderate or heavy physical activity for 30-60 min. each day
- plants used for medicinal purposes
- oils have no _________
- some herbals may be ______
- the needed amount of a nutrient based on current nutrition recommendations
- grains reduce the risk of __________
- choose _______
- this has increased over the years
- you do less than 30 min. of moderate to heavy physical activity each day.
- most people do not need supplements if they have a _______________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- occurs when people gain something of value, often money, by deceiving others
- this has increased over the years
- choose _______
- what occured in 1990
- high in saturated fat or hydrogenated
- any food made from wheat, rice, cornmeal, barley, etc.
- all foods made from liquid milk products
- any vegetable or 100% vegetable juice
- eat in _________
- a mistaken belief about food
- you do less than 30 min. of moderate to heavy physical activity each day.
- the needed amount of a nutrient based on current nutrition recommendations
- most people do not need supplements if they have a _______________
Down
- a group of grains
- any fruit or 100% fruit juice
- the relationship between nutrients and calories in a food
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- U.S. Department of Agriculture
- its purpose is to sell food
- oils have no _________
- Nutrition Facts Panel is shown in a _________ format
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- some herbals may be ______
- plants used for medicinal purposes
- you do moderate or heavy physical activity for at least 60 min. each day
- fats that are liquid at room temperature
- grains reduce the risk of __________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- aim for ________
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- some herbals may be ______
- you do moderate or heavy physical activity for 30-60 min. each day
- this has increased over the years
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- most people do not need supplements if they have a _______________
- you do moderate or heavy physical activity for at least 60 min. each day
- a group of grains
- high in saturated fat or hydrogenated
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- choose _______
- the needed amount of a nutrient based on current nutrition recommendations
- occurs when people gain something of value, often money, by deceiving others
Down
- any fruit or 100% fruit juice
- what occured in 1990
- plants used for medicinal purposes
- fats that are liquid at room temperature
- you do less than 30 min. of moderate to heavy physical activity each day.
- eat in _________
- any vegetable or 100% vegetable juice
- oils have no _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- all foods made from liquid milk products
- grains reduce the risk of __________
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- aim for ________
- U.S. Department of Agriculture
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Science Crossword Puzzle 2020-09-23
Across
- green organelles in the cytoplasm of plant cells where photosynthesis occurs
- organelle that package cellular substances to be removed from the cell
- surrounds the cell membrane of plant cells
- cells and organisms continue the cycle of...
- movement of bones organisms from the inside out
- the basic building blocks of all living things
- consuming nutrition it builds good bone instead of strinking it
- source of food that gives energy
- small structures in cells that make proteins
- nutrition protein will pass to other organelles to maintain metabolism
- cell in which a virus multiplies itself
- All organisms are made of cells and all cells come from another cell
- structures within the cytoplasm
- a group of similar cells that work together to do one job
- structure made up of different types of tissues that work together
- directs all activities of cells
- cell that has a nuclear membrane
Down
- nervous system how your brain works
- allows certain materials to move into and out of the cell
- series of folded membranes that move materials around in the cell
- releases energy in food that cells need to stay alive
- transport oxygen carbon dioxide energy from the sun
- stores water, waste products, and food
- food molecules break down from sugar
- gelatinlike material inside every cell
- cell that does not have a nuclear membrane
- release wast from our body as well as toxin
- recycling organelles which break down food molecules and cell wastes
28 Clues: structures within the cytoplasm • directs all activities of cells • source of food that gives energy • cell that has a nuclear membrane • nervous system how your brain works • food molecules break down from sugar • stores water, waste products, and food • gelatinlike material inside every cell • cell in which a virus multiplies itself • ...
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Nutrition Vocabulary Practice 2023-11-19
Across
- Taking in less calories than you use, helpful for losing weight
- A way to describe food with higher amounts of vitamins, minerals, protein, carbs, and unsaturated fats
- A unit of measure for the amount of energy released when nutrients are broken down
- Nutrients that naturally occur in soil and rocks
- Nutrients that naturally occur in living things
- These provide our bodies with energy (both short- and long-term)
- Required on food packaging, these provide information about the nutrition provided by a product as well as it's ingredients
- Helps to grow and repair your body’s tissues
Down
- A complex carb that improves digestion
- Taking in more calories than you use, helpful for gaining weight
- Vitamins that protect cells from damage caused by the aging process and types of cancer
- These things regulate bodily functions, promote growth, repair body tissues, and help obtain energy
- Minerals that carry electric charges, promoting muscle function and helping to prevent cramps
- The process of providing our bodies with necessary food for health and growth
- A way to describe food that lacks nutrition
- Chemical process by which your body breaks down food, influenced by genetics and lifestyle
- Excess energy is stored as this, it also form your cells, maintains body temperature, and protects your nerves
17 Clues: A complex carb that improves digestion • A way to describe food that lacks nutrition • Helps to grow and repair your body’s tissues • Nutrients that naturally occur in living things • Nutrients that naturally occur in soil and rocks • Taking in less calories than you use, helpful for losing weight • Taking in more calories than you use, helpful for gaining weight • ...
All about Sports Nutrition 2023-06-25
Across
- Drink ____ cup 2-3 hrs before
- Urine colour when you are hydrated well
- Required after training
- Muscle tend to do this when dehydrated
- I won't get enough protein if I'm ___
- A part of the athletes puzzle
Down
- You should prioritize fat and muscle mass over me
- Go-to carbohydrate source
- You get ___ if you consume coloured fruits and vegetables
- Every athlete wants it as a part of their nutrition plan
- Required to prevent cramps
- Indian diet is mainly composed of ___
- Protein + ___ training will help in increasing muscle mass
13 Clues: Required after training • Go-to carbohydrate source • Required to prevent cramps • Drink ____ cup 2-3 hrs before • A part of the athletes puzzle • Indian diet is mainly composed of ___ • I won't get enough protein if I'm ___ • Muscle tend to do this when dehydrated • Urine colour when you are hydrated well • You should prioritize fat and muscle mass over me • ...
Camelid Nutrition 2019-01-27
Across
- a mammal of the camel family
- an animal that is often confused with a llama
- a type of carbohydrate that the body can’t digest
- organic compounds formed in plants by the process of photosynthesis, they serve as a source of energy in the body
- feed that is less digestible and has high fiber
- substances in the diet that support normal body functions
- inorganic, solid, crystalline chemical elements
- function much like carbohydrates in that they serve as a source of energy
Down
- most abundant nutrient and is involved in all body functions
- a muscular tube connecting the throat with the stomach
- feed that is more readily digestible and has low fiber
- function as the basic structural unit of the animal body and in Metabolism
- essential for the development of normal tissue and necessary for metabolic activity
- are vegetarians
- having more than one digestive cavity
- flesh eaters
- eat both flesh and plants
- a south American camelid widely used as a meat and pack animal
18 Clues: flesh eaters • are vegetarians • eat both flesh and plants • a mammal of the camel family • having more than one digestive cavity • an animal that is often confused with a llama • feed that is less digestible and has high fiber • inorganic, solid, crystalline chemical elements • a type of carbohydrate that the body can’t digest • ...
Nutrition Crossword 2023-03-08
Across
- A unit of energy that is roughly four times smaller than a Calorie (9)
- One of a few nutrients that contains no energy (5)
- A ranking of carbohydrates based on the extent to which they raise blood sugar levels (9-5)
- Fructose and Glucose are other names for ..... (5)
- Complex Carbohydrates are processed in the body ...... than Simple Carbohydrates (6)
- It is important to have a meal containing fat and ....... hours after an event to replenish the body. (7)
Down
- When reading food labels we want to look for foods that are high in (5)
- The amount of water (L) that should be drank daily (3)
- Organic substance found most abundantly in fresh fruit and vegetables (8)
- Starches are also known as ...... Carbohydrates (7)
- It is important to have a ........ meal 3-4 hours before an endurance event (5)
- The mineral that is mainly sourced from milk, cheese and yoghurt (7)
- Adolescents need five daily servings of this food group (10)
- Having a regular negative energy balance will cause you to ..... weight (4)
- RDI stand for Recommended ....... Intake (7)
- Helps to keep the body warm and protect the vital organs (3)
- All individuals should include a wide ....... of nutritious food in their diet (7)
- The mineral needed for the production of Red Blood Cells (4)
18 Clues: RDI stand for Recommended ....... Intake (7) • One of a few nutrients that contains no energy (5) • Fructose and Glucose are other names for ..... (5) • Starches are also known as ...... Carbohydrates (7) • The amount of water (L) that should be drank daily (3) • Adolescents need five daily servings of this food group (10) • ...
Nutrition Crossword 2021-02-11
Across
- a waxy, fat-like substance that is found only in animal products
- have all the needed amino acids
- process of maintaining a steady state inside your body
- chemical process by which your body breaks down food to release energy
- a condition in which red blood cells do not contain enough hemoglobin
- maintains water balance in body
- lacks one or more essential amino acids
- can cause weakness, rapid breathing, weak heartbeat, severe diarrhea
Down
- supply energy for your body's functions
- vitamins that help protect healthy cells from damage
- fats that have all the hydrogen the carbon atoms can hold
- helps maintain bone and teeth
- also known as sugars (found in fruit, milk, cookies, and candy)
- made up of sugars linked together (found in potatoes, grains, rice, tortilla)
- the product of when your body breaks down protein, turns protein into ____
- supply your body with energy
- nutrients that occur naturally in rock and soil
- made when manufactures add hydrogen to the fat molecules in vegetable oils
18 Clues: supply your body with energy • helps maintain bone and teeth • have all the needed amino acids • maintains water balance in body • supply energy for your body's functions • lacks one or more essential amino acids • nutrients that occur naturally in rock and soil • vitamins that help protect healthy cells from damage • process of maintaining a steady state inside your body • ...
Nutrition Crossword 2021-10-21
Across
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- a solution of a specified substances in water.
- Proteins collectively, especially as a dietary component.
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- a lump or teaspoonful of___ used to sweeten tea or coffee.
- the chemical element of atomic number 20, a soft gray metal.
- Fiber provided by one's diet.
- a unit of weight in general use equal to 16 oz. avoirdupois (0.4536 kg)
- put___ into the mouth and chew and swallow it.
- a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean
- an inorganic substance needed by the human body for good health.
Down
- a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
- a substance that provides nourishment essential for growth and the maintenance of life.
- compounds of_____ especially as a component of the diet.
- food consisting of or containing a lot of carbohydrates
- the presence of excess fat in a person or animal, causing them to appear corpulent.
- a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry.
- a pill containing a specified amount of a particular vitamin or vitamins, taken as a dietary supplement.
- the chemical element of atomic number 11, a soft silver white reactive metal of the alkali metal group.
- Fiber provided by one's diet.
20 Clues: Fiber provided by one's diet. • Fiber provided by one's diet. • a solution of a specified substances in water. • put___ into the mouth and chew and swallow it. • food consisting of or containing a lot of carbohydrates • compounds of_____ especially as a component of the diet. • Proteins collectively, especially as a dietary component. • ...
VIS Nutrition 2016-12-01
Across
- I am always at birthday parties. I am fizzy and tasty but I contain at least 9 teaspoons of sugar!
- Studies have shown that taking me won’t stop you from getting a cold but may reduce symptoms. I am a vitamin found in oranges, which are used during sports as I help repair tissues.
- I am in the food you eat every day for breakfast, lunch and dinner. I reduce the risk of heart disease, diabetes, cancer but increase weight loss. I’m most famously found in bread and pasta.
- I am a vegetable that contains a lot of starch but I’m low in calories, full of fibre, potassium and vitamin C. I rhyme with tornadoes.
- I am found on every foods package. Products often boast that, for example, they are low in fat. But are they really? Check the nutritional information on the back!
- If you find yourself hungry or eating too much all the time, I help you feel fuller for longer. I reduce the risk of disease, which is why people say: “An _____ a day keeps the doctor away”
- I’m the most important meal of the day, without me you miss key nutrients that your unlikely to get later in the day.
- A slice of me contains about 16 grams of fat, so a whole one contains around 150 grams of fat, which is roughly how much a cricket ball weighs! I am always served at birthdays.
- I measure how quickly carbs are absorbed into the blood stream. High GI foods are absorbed quickly and give you a sugar shot. Whereas, low GI foods take longer to be absorbed, which helps you prepare for sport and also makes you feel fuller for longer.
Down
- You take me after you go to the gym because I help muscles grow. I restore muscle tissue and believe it or not, insects contain high levels of me.
- A packet of me has a similar amount of fat to one slice of cake (16 grams). I am crispy and crunchy and sold in many flavors. You can buy from vending machines next to chocolate and lollies.
- I'm used on sandwiches instead of butter or margarine. I'm rich in folate, vitamins C, K, A, and good source of fibre. I am the key ingredient to guacamole.
- People who are overweight or unhealthy are used by me. Unfortunately, there is no evidence that I work over long periods of time but the answer is simple- make sure the kilojoules you take in don’t exceed the kilojoules you are burning up. I rhyme with riots.
- I am a super food which provides extra nutrients. I am full of Vitamin C and I'm part of the berries group.
- I contain an anti-viral property called allicin, which helps the immune system and makes your cold go away. I am put on bread and in foods, but I can make your breath smell.
- I’m not as beneficial as fresh fruit and veg but I do the job. Many adults take me every day and I am swallowed whole with a big glass of water.
- I'm full of Vitamin C and anti-oxidants. Many mistake me for an orange.
- I am a nutritional powerhouse and contain the highest quality protein you can buy. I contain 11 different vitamins and minerals. People always ask: “What came first? The chicken or the ___?”
18 Clues: I'm full of Vitamin C and anti-oxidants. Many mistake me for an orange. • I am always at birthday parties. I am fizzy and tasty but I contain at least 9 teaspoons of sugar! • I am a super food which provides extra nutrients. I am full of Vitamin C and I'm part of the berries group. • ...
nutrition crossword 2023-09-18
Across
- fruit that grows on trees and is red
- both boys and girls need 3 cups
- boys need 5 1/2- 7 oz girls need 6-6 1/2 oz
- boys need 2 1/2- 4 cups girls need 2 1/2-3
- brown rice, oatmeal and whole-grain breads
- breast thighs legs wings but the animal cant fly
- orange vegetable that is a root
- a cup or an ounce
Down
- food made of flour, water, and yeast or another leavening agent, mixed together
- dry heat cooking method that uses a “significant amount of direct, radiant heat.
- a physical activity
- boys need 6-10 cups girls need 6-8
- boys need 2-2 1/2 girls need 1 1/2-2
- taste touch smell hearing sight
- liquid dairy comes from cow
- circular-shaped pie chart
- a measure of energy.
- 38 tablespoons
18 Clues: 38 tablespoons • a cup or an ounce • a physical activity • a measure of energy. • circular-shaped pie chart • liquid dairy comes from cow • both boys and girls need 3 cups • taste touch smell hearing sight • orange vegetable that is a root • boys need 6-10 cups girls need 6-8 • fruit that grows on trees and is red • boys need 2-2 1/2 girls need 1 1/2-2 • ...
nutrition crossword 2024-05-16
Across
- the calories used while resting
- a BMI over 30
- the minimum energy your body needs
- increased metabolic rate after eating something
- the weight and volume of food
- the calories your body burns
- around 18 BMI
- an energy source that isn't glucose
- the bodies mass based on weight and volume
Down
- a BMI of under 18.5
- when your body burns fat instead of glucose
- describes the percentage of body mass
- a BMI over 25
- a lifestyle lacking in exercise
- used to calculate fat free mass
- fat under your skin
- measuring how stretchy your skin is
- used by the body to sustain needs
18 Clues: a BMI over 25 • a BMI over 30 • around 18 BMI • a BMI of under 18.5 • fat under your skin • the calories your body burns • the weight and volume of food • the calories used while resting • a lifestyle lacking in exercise • used to calculate fat free mass • used by the body to sustain needs • the minimum energy your body needs • measuring how stretchy your skin is • ...
Nutrition terms 2024-05-16
Across
- a lifestyle with a lot of sitting and lying down, with very little to no exercise
- measures oxygen consumption under basal conditions of overnight fast and rest from mental and physical exertion.
- Obesity is a disorder that involves having too much body fat, usually a body mass index
- the amount of energy it takes for your body to digest, absorb, and metabolise the food you eat.
- produced by the liver and used peripherally as an energy source when glucose is not readily available
- If your BMI is 18.5 to 24.9, it falls within the Healthy Weight range.
- Body mass index is a value derived from the mass and height of a person. The
- a body mass index (BMI) of 25 or higher.
- the amount of energy that your body needs to function while at rest.
- a metabolic state that occurs when your body burns fat for energy instead of glucose.
Down
- a method used to estimate body compartments through a mechanism of resistance and reactance
- the fat just under your skin.
- low weight for a person's height, defined as a body mass index (BMI) of less than 18.5
- the number of calories you burn as your body performs basic (basal) life-sustaining function
- used to describe the percentages of fat, bone and muscle in human bodies.
- measuring the skinfold (subcutaneous fat) thickness at specific sites of the body using a skinfold caliper and a non-stretchable measuring tape to correctly locate the measurement area.
- Most dietary energy comes from dietary fat, protein, and carbohydrate.
- a measure of the calorie content of food relative to its weight or volume
18 Clues: the fat just under your skin. • a body mass index (BMI) of 25 or higher. • the amount of energy that your body needs to function while at rest. • Most dietary energy comes from dietary fat, protein, and carbohydrate. • If your BMI is 18.5 to 24.9, it falls within the Healthy Weight range. • used to describe the percentages of fat, bone and muscle in human bodies. • ...
nutrition in plants 2017-05-07
Across
- it is bounded by 2 kidney like cells
- nutrition where organisms prepare get their food directly or indirectly
- plants live together and share food and shelter
- plants prepare their own food using sunlight, water, oxygen, carbon dioxide and chlorophyll
Down
- I'm a partial parasite
- nutrition where organisms prepare their own food
- we live in soils that lack in nutrition
- I'm a total parasite
8 Clues: I'm a total parasite • I'm a partial parasite • it is bounded by 2 kidney like cells • we live in soils that lack in nutrition • plants live together and share food and shelter • nutrition where organisms prepare their own food • nutrition where organisms prepare get their food directly or indirectly • ...
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Biology Zachariah Beasley 2022-04-14
Across
- an animal that gets its nutrition from plants
- trash that is bad for our environment
- a cell that infects other organisms
- Kills others for nutrition
- is born into the world
- only the strong survive
- the children of an animal
- a place where an organism lives
- is the struggle with other animals to get food
- lots of life in an environment
- an adaption to blend in
- is not random
Down
- of many organisms in there environment
- to change a trait to better survive
- comes from two familys
- self breeding
- a certain chain of animals
- spwans in an egg
- to make more offspring
- of a wide variety of organisms
- a change in a gene
- is the change of an organism over a long period of time
- lots of different things
- goods in an environment
24 Clues: self breeding • is not random • spwans in an egg • a change in a gene • comes from two familys • to make more offspring • is born into the world • only the strong survive • goods in an environment • an adaption to blend in • lots of different things • the children of an animal • a certain chain of animals • Kills others for nutrition • of a wide variety of organisms • ...
Biologie 2013-12-03
Across
- chromosomes sexuels mâle.
- permet la transmission de la vie et la perpétuation de l'espèce.
- assure la croissance et l'entretien de l'organisme.
- union d'organes qui assurent une même fonction.
- ensemble de cellules semblables.
- permet la respiration cellulaire et fournissent l’énergie.
- substance qui contient différents organites.
- bras long du chromosome
- plus petite unité de vie de l'organisme, elle se nourrit, élimine, respire.
- chromosomes identiques
Down
- met l'organisme en contact avec l'environnement.
- délimité par la membrane nucléaire renferme l'information génétique.
- délimite la cellule et permet les échanges avec l'extérieur.
- assurent les fonctions de nutrition, relation, reproduction...
- qui relie les deux chromatides.
- petits éléments qui synthétisent les protéines.
- unité anatomique identifiable composée d'au moins deux tissus différents.
- molécule de protéine, support de l'information génétique.
- bras court du chromosome.
- image des chromosomes d'une cellule après classement par paires de chromosomes identiques.
20 Clues: chromosomes identiques • bras long du chromosome • chromosomes sexuels mâle. • bras court du chromosome. • qui relie les deux chromatides. • ensemble de cellules semblables. • substance qui contient différents organites. • petits éléments qui synthétisent les protéines. • union d'organes qui assurent une même fonction. • met l'organisme en contact avec l'environnement. • ...
Grade 11 - Chapter 10 Vocabulary challenge 2022-05-16
Across
- the medical treatment of using needles on the body
- to increase; enhance; make stronger
- a document you need to travel to another country
- the process of thinking deeply
- the exercise and art of stretching your body
- to exercise to keep fit and healthy
- how long a person usually lives
- food or drink without fat
- to lose weight
- medicine recommended by a doctor
- getting older
Down
- the body's natural fighting system
- coming from nature; not man-made
- a solution to a problem or medical problem
- cheap food, made quickly
- the feeling to eat or hunger
- to give money or gift to help other people
- too fat
- to rub and relax muscles
- important fat nutrition but too much is dangerous
- to provide help or assistance
- good food health for the body
- work or life without stress
23 Clues: too fat • getting older • to lose weight • cheap food, made quickly • to rub and relax muscles • food or drink without fat • work or life without stress • the feeling to eat or hunger • to provide help or assistance • good food health for the body • the process of thinking deeply • how long a person usually lives • coming from nature; not man-made • medicine recommended by a doctor • ...
MRSGREN, Cells and Atoms 2020-11-06
Across
- Changing your position
- The brain of the cell where DNA is stored
- Subatomic particle with a negative charge
- Number of protons in an atom (6,6)
- Organisms that can make their own food
- Subatomic particle with a positive charge
- Group of organisms that get nutrition by eating other organisms
- Responding to stimuli
- Describes plants or animals getting bigger
- Storage section of plant and animal cells
- The number of protons and neutrons in an atom
- Found in animal and plant cells. Controls what goes into and out of cells (4,8)
Down
- Mneumonic used to help remember the seven life processes
- Making babies or offspring
- Jelly like fluid where chemical reactions take place
- Getting rid of waste products
- Taking in energy and nutrients
- Turning food into energy
- Part of a plant cell that gives it it's shape
- All living things are made of these
20 Clues: Responding to stimuli • Changing your position • Turning food into energy • Making babies or offspring • Getting rid of waste products • Taking in energy and nutrients • Number of protons in an atom (6,6) • All living things are made of these • Organisms that can make their own food • The brain of the cell where DNA is stored • Subatomic particle with a negative charge • ...
Lupe Nutrient Puzzle 2022-11-18
Across
- fats- natural fat in fatty foods
- a chemical reaction in organisms
- a group of organic compounds for growth and nutrition
- minal that the body needs for growth and development
- fats- a high proportion of fatty acid molecules
- compound sterol type found in body tissue
- physical or mental activity
- dense- the vitamins and minerals in health
- amino acids and maintain calls and tissue
- inorganic element compound
Down
- strong desire or liking for something
- are known lipids
- when bones become fragile from loss of tissue
- minal that the body needs for bones, teeth, and body tissue
- foods that provide main source of energy
- fats- are considered to be less healthy than unsaturated fats
- the amount of energy that food provides
- the action of digestive enzymes
- clear them liquid with no color or taste
- food necessary for health and growth
- discomfort or weakness caused by lack of food
21 Clues: are known lipids • inorganic element compound • physical or mental activity • the action of digestive enzymes • fats- natural fat in fatty foods • a chemical reaction in organisms • food necessary for health and growth • strong desire or liking for something • the amount of energy that food provides • foods that provide main source of energy • ...
phytoplanktons 2024-04-18
Across
- are ovate, elongated, fusiform, sigmoid or roughly circular
- used for fosmetics, pharmaceuticals and nutrition
- diatoms have a discoid, cylindrical or solenoid cell
- Odontella aurita, Phaeodactylum tricornutum
- two to twenty micrometer in size
- between two to two hundred micrometer in size
- used for fuel production and nutrition
- Chlorella vulgaris, Dunaliella salina
- used food supplement and cosmetics
- food source for zooplankons
- planktons are used for bioremediation processes
- the smallest phytoplanktons that are commonly seen in the open sea
- greek word for plants
Down
- Synechococcus, Prochlorococcus, Spirulina
- used for food supplement and animal feed
- inhabit waters beyond continental shelves
- greeek word for drifter
- used for fosmetics, pharmaceuticals and food for both adults and infants
- Protoperidinium depressum
- greater than two thousand micrometer in size
- Phytoplanktons inhabiting waters overlying continental shelves
- two hundred to two thousand micrometer in size
22 Clues: greek word for plants • greeek word for drifter • Protoperidinium depressum • food source for zooplankons • two to twenty micrometer in size • used food supplement and cosmetics • Chlorella vulgaris, Dunaliella salina • used for fuel production and nutrition • used for food supplement and animal feed • Synechococcus, Prochlorococcus, Spirulina • ...
Lesson 16: Food for thought, not waste 2020-09-17
13 Clues: σοφά • μειώνω • ετήσιος • πολίτης • ποσότητα • διατροφή • χωματερή • ανεπαρκής • διαδικασία • αυξάνω, -ση • ανεπτυγμένος • χαλάω για τρόφιμα • σπατάλη, σπαταλάω
puzzle 2021-02-16
13 Clues: kuitu • paasto • hikoilu • ummetus • ravinto • oksennus • ylipaino • lihottava • syömishäiriö • ruoansulatus • hengittäminen • meal ravitseva ateria • of appetite ruokahalunpuute
NUTRITION IN PLANTS 2017-05-22
Across
- SOIL CONTAINS CERTAIN BACTERIA.
- ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
Down
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED NUTRITION.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
8 Clues: SOIL CONTAINS CERTAIN BACTERIA. • ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES. • ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION. • ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM. • ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM. • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- choose _______
- oils have no _________
- grains reduce the risk of __________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- a group of grains
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- high in saturated fat or hydrogenated
- plants used for medicinal purposes
- some herbals may be ______
- aim for ________
- you do moderate or heavy physical activity for 30-60 min. each day
- its purpose is to sell food
- all foods made from liquid milk products
- a mistaken belief about food
- you do moderate or heavy physical activity for at least 60 min. each day
Down
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- most people do not need supplements if they have a _______________
- occurs when people gain something of value, often money, by deceiving others
- fats that are liquid at room temperature
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- what occured in 1990
- this has increased over the years
- Nutrition Facts Panel is shown in a _________ format
- you do less than 30 min. of moderate to heavy physical activity each day.
- eat in _________
- the needed amount of a nutrient based on current nutrition recommendations
- any fruit or 100% fruit juice
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- plants used for medicinal purposes
- fats that are liquid at room temperature
- a group of grains
- most people do not need supplements if they have a _______________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- any food made from wheat, rice, cornmeal, barley, etc.
- eat in _________
- a mistaken belief about food
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- some herbals may be ______
- its purpose is to sell food
- grains reduce the risk of __________
- you do moderate or heavy physical activity for at least 60 min. each day
- all foods made from liquid milk products
- oils have no _________
- Nutrition Facts Panel is shown in a _________ format
- the relationship between nutrients and calories in a food
Down
- U.S. Department of Agriculture
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- you do less than 30 min. of moderate to heavy physical activity each day.
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- aim for ________
- what occured in 1990
- choose _______
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- any fruit or 100% fruit juice
- the needed amount of a nutrient based on current nutrition recommendations
- this has increased over the years
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- all foods made from liquid milk products
- any vegetable or 100% vegetable juice
- choose _______
- any fruit or 100% fruit juice
- U.S. Department of Agriculture
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- grains reduce the risk of __________
- Nutrition Facts Panel is shown in a _________ format
- what occured in 1990
- a mistaken belief about food
- this has increased over the years
- plants used for medicinal purposes
- most people do not need supplements if they have a _______________
- its purpose is to sell food
- you do moderate or heavy physical activity for at least 60 min. each day
Down
- fats that are liquid at room temperature
- oils have no _________
- aim for ________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- the relationship between nutrients and calories in a food
- occurs when people gain something of value, often money, by deceiving others
- eat in _________
- any food made from wheat, rice, cornmeal, barley, etc.
- some herbals may be ______
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the needed amount of a nutrient based on current nutrition recommendations
- you do less than 30 min. of moderate to heavy physical activity each day.
- high in saturated fat or hydrogenated
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- choose _______
- U.S. Department of Agriculture
- plants used for medicinal purposes
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- fats that are liquid at room temperature
- occurs when people gain something of value, often money, by deceiving others
- eat in _________
- any vegetable or 100% vegetable juice
- some herbals may be ______
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the needed amount of a nutrient based on current nutrition recommendations
- you do less than 30 min. of moderate to heavy physical activity each day.
- oils have no _________
- grains reduce the risk of __________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- you do moderate or heavy physical activity for 30-60 min. each day
- a group of grains
- you do moderate or heavy physical activity for at least 60 min. each day
Down
- the relationship between nutrients and calories in a food
- this has increased over the years
- any food made from wheat, rice, cornmeal, barley, etc.
- what occured in 1990
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- most people do not need supplements if they have a _______________
- aim for ________
- a mistaken belief about food
- all foods made from liquid milk products
- Nutrition Facts Panel is shown in a _________ format
- its purpose is to sell food
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- occurs when people gain something of value, often money, by deceiving others
- some herbals may be ______
- you do less than 30 min. of moderate to heavy physical activity each day.
- the needed amount of a nutrient based on current nutrition recommendations
- a group of grains
- any food made from wheat, rice, cornmeal, barley, etc.
- oils have no _________
- eat in _________
- most people do not need supplements if they have a _______________
- U.S. Department of Agriculture
- what occured in 1990
- Nutrition Facts Panel is shown in a _________ format
- you do moderate or heavy physical activity for at least 60 min. each day
- this has increased over the years
Down
- high in saturated fat or hydrogenated
- a mistaken belief about food
- fats that are liquid at room temperature
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- plants used for medicinal purposes
- any vegetable or 100% vegetable juice
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- its purpose is to sell food
- the relationship between nutrients and calories in a food
- any fruit or 100% fruit juice
- aim for ________
- grains reduce the risk of __________
- all foods made from liquid milk products
- choose _______
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- you do moderate or heavy physical activity for at least 60 min. each day
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- oils have no _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- occurs when people gain something of value, often money, by deceiving others
- any vegetable or 100% vegetable juice
- high in saturated fat or hydrogenated
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- this has increased over the years
- any food made from wheat, rice, cornmeal, barley, etc.
- grains reduce the risk of __________
- U.S. Department of Agriculture
- its purpose is to sell food
- the needed amount of a nutrient based on current nutrition recommendations
- a group of grains
- some herbals may be ______
- aim for ________
Down
- any fruit or 100% fruit juice
- you do moderate or heavy physical activity for 30-60 min. each day
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- all foods made from liquid milk products
- what occured in 1990
- you do less than 30 min. of moderate to heavy physical activity each day.
- choose _______
- most people do not need supplements if they have a _______________
- Nutrition Facts Panel is shown in a _________ format
- eat in _________
- fats that are liquid at room temperature
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Words, glorious words! 2022-10-28
FRANKENSTEIN Vocabulary 2023-10-19
18 Clues: face • kind • urgings • predict • fearful • tireless • miserable • increased • unchanging • extreme poverty • expand / largen • fully Satisfied • spacious, roomy • evil or Devilish • harmful, damaging • destruction of life • abusive words or phrases • means of food or nutrition
NUTRITION IN PLANTS 2017-05-22
Across
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED NUTRITION.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
- SOIL CONTAINS CERTAIN BACTERIA.
- ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
Down
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
8 Clues: SOIL CONTAINS CERTAIN BACTERIA. • ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES. • ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION. • ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM. • ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM. • ...
Nutrition Vocabulary Practice 2023-11-19
Across
- Minerals that carry electric charges, promoting muscle function and helping to prevent cramps
- Required on food packaging, these provide information about the nutrition provided by a product as well as it's ingredients
- A complex carb that improves digestion
- Taking in less calories than you use, helpful for losing weight
- Nutrients that naturally occur in soil and rocks
- Helps to grow and repair your body’s tissues
- These things regulate bodily functions, promote growth, repair body tissues, and help obtain energy
- Excess energy is stored as this, it also form your cells, maintains body temperature, and protects your nerves
- Chemical process by which your body breaks down food, influenced by genetics and lifestyle
- Nutrients that naturally occur in living things
Down
- A way to describe food that lacks nutrition
- Taking in more calories than you use, helpful for gaining weight
- These provide our bodies with energy (both short- and long-term)
- Vitamins that protect cells from damage caused by the aging process and types of cancer
- A way to describe food with higher amounts of vitamins, minerals, protein, carbs, and unsaturated fats
- The process of providing our bodies with necessary food for health and growth
- A unit of measure for the amount of energy released when nutrients are broken down
17 Clues: A complex carb that improves digestion • A way to describe food that lacks nutrition • Helps to grow and repair your body’s tissues • Nutrients that naturally occur in living things • Nutrients that naturally occur in soil and rocks • Taking in less calories than you use, helpful for losing weight • Taking in more calories than you use, helpful for gaining weight • ...
GI Emergencies 2016-03-26
Across
- ___ followed by vomiting
- Count sponges & ___ pads before closure in surgery
- Main GI emergency that requires surgery intervention
- Type of antibiotics that should be administered
- Pure mu agonist
- Complete history includes current ____
Down
- First type of nutrition offered within 12-24 hours after admission
- Nasogastric tubes can deliver ____
- Flat jugular consistent with ____
- First aid includes offering ____ solution
10 Clues: Pure mu agonist • ___ followed by vomiting • Flat jugular consistent with ____ • Nasogastric tubes can deliver ____ • Complete history includes current ____ • First aid includes offering ____ solution • Type of antibiotics that should be administered • Count sponges & ___ pads before closure in surgery • Main GI emergency that requires surgery intervention • ...
Nutrition in plants 2017-05-06
Across
- organisms that live in or on other living organisms and derived their food from them
- the process of taking in food by an organism and it's utilisation by the body
- nutrition nutrition in which hetero trophic plants cannot make their own food and decent on other plants for food
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their own food from simple non living substances
- chemical that can convert atmospheric nitrogen to water soluble compounds
- example of Autrotrophs
8 Clues: example of Autrotrophs • organisms that can make their own food from simple non living substances • chemical that can convert atmospheric nitrogen to water soluble compounds • the process of taking in food by an organism and it's utilisation by the body • organisms that live on dead plants and animals and derive their food from them • ...
Holistic Lifestyle 2024-01-22
AMAZING RACE 2017-03-16
17 Clues: Pier • Arena • Black cat • By example • Nimbleness • Not amateur • Has a trunk • Nourishment • Railway stop • Legal setting • Flying mammal • Everyones goal • Combined effort • Large marsupial • Functional fitness • Struggle for breath • Tenacity,doggedness
Nutritional Guidelines for Americans 2015-11-07
Across
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- a group of grains
- any fruit or 100% fruit juice
- all foods made from liquid milk products
- what occured in 1990
- plants used for medicinal purposes
- any food made from wheat, rice, cornmeal, barley, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- this has increased over the years
- you do moderate or heavy physical activity for 30-60 min. each day
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
- a mistaken belief about food
- fats that are liquid at room temperature
Down
- choose _______
- the relationship between nutrients and calories in a food
- grains reduce the risk of __________
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- some herbals may be ______
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- aim for ________
- eat in _________
- oils have no _________
- you do moderate or heavy physical activity for at least 60 min. each day
- occurs when people gain something of value, often money, by deceiving others
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- all foods made from liquid milk products
- any fruit or 100% fruit juice
- choose _______
- you do less than 30 min. of moderate to heavy physical activity each day.
- what occured in 1990
- grains reduce the risk of __________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- high in saturated fat or hydrogenated
- fats that are liquid at room temperature
- aim for ________
- any vegetable or 100% vegetable juice
- a mistaken belief about food
- any food made from wheat, rice, cornmeal, barley, etc.
Down
- the needed amount of a nutrient based on current nutrition recommendations
- you do moderate or heavy physical activity for 30-60 min. each day
- you do moderate or heavy physical activity for at least 60 min. each day
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- this has increased over the years
- most people do not need supplements if they have a _______________
- occurs when people gain something of value, often money, by deceiving others
- some herbals may be ______
- Nutrition Facts Panel is shown in a _________ format
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- oils have no _________
- plants used for medicinal purposes
- eat in _________
- its purpose is to sell food
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- any fruit or 100% fruit juice
- a mistaken belief about food
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- what occured in 1990
- the needed amount of a nutrient based on current nutrition recommendations
- fats that are liquid at room temperature
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- some herbals may be ______
- you do moderate or heavy physical activity for 30-60 min. each day
- a group of grains
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
Down
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- eat in _________
- occurs when people gain something of value, often money, by deceiving others
- plants used for medicinal purposes
- this has increased over the years
- you do moderate or heavy physical activity for at least 60 min. each day
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- all foods made from liquid milk products
- oils have no _________
- choose _______
- U.S. Department of Agriculture
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- grains reduce the risk of __________
- aim for ________
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- you do less than 30 min. of moderate to heavy physical activity each day.
- you do moderate or heavy physical activity for at least 60 min. each day
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- aim for ________
- any vegetable or 100% vegetable juice
- grains reduce the risk of __________
- most people do not need supplements if they have a _______________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- Nutrition Facts Panel is shown in a _________ format
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a mistaken belief about food
- U.S. Department of Agriculture
- the needed amount of a nutrient based on current nutrition recommendations
Down
- plants used for medicinal purposes
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- oils have no _________
- choose _______
- its purpose is to sell food
- what occured in 1990
- all foods made from liquid milk products
- fats that are liquid at room temperature
- you do moderate or heavy physical activity for 30-60 min. each day
- high in saturated fat or hydrogenated
- some herbals may be ______
- any fruit or 100% fruit juice
- eat in _________
- occurs when people gain something of value, often money, by deceiving others
- this has increased over the years
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- high in saturated fat or hydrogenated
- eat in _________
- the relationship between nutrients and calories in a food
- U.S. Department of Agriculture
- any food made from wheat, rice, cornmeal, barley, etc.
- a mistaken belief about food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- any vegetable or 100% vegetable juice
- any fruit or 100% fruit juice
- plants used for medicinal purposes
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- grains reduce the risk of __________
- you do less than 30 min. of moderate to heavy physical activity each day.
- some herbals may be ______
- oils have no _________
- a group of grains
- aim for ________
Down
- its purpose is to sell food
- you do moderate or heavy physical activity for at least 60 min. each day
- this has increased over the years
- occurs when people gain something of value, often money, by deceiving others
- all foods made from liquid milk products
- what occured in 1990
- most people do not need supplements if they have a _______________
- fats that are liquid at room temperature
- Nutrition Facts Panel is shown in a _________ format
- choose _______
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- the needed amount of a nutrient based on current nutrition recommendations
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- a group of grains
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- this has increased over the years
- U.S. Department of Agriculture
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- all foods made from liquid milk products
- most people do not need supplements if they have a _______________
- you do moderate or heavy physical activity for at least 60 min. each day
- fats that are liquid at room temperature
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- Nutrition Facts Panel is shown in a _________ format
Down
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- oils have no _________
- choose _______
- grains reduce the risk of __________
- what occured in 1990
- some herbals may be ______
- any food made from wheat, rice, cornmeal, barley, etc.
- you do less than 30 min. of moderate to heavy physical activity each day.
- any vegetable or 100% vegetable juice
- its purpose is to sell food
- aim for ________
- eat in _________
- the needed amount of a nutrient based on current nutrition recommendations
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
unit5-2 2022-08-24
La comida 2015-09-13
22 Clues: jar • fat • diet • daily • bottle • vitamin • serving • I ate... • allergic • calories • I should • ingredient • you should • I drank... • cholesterol • carbohydrates • food allergies • nutrition facts • What did you eat? • What did you drink? • bad for your health • good for your health
Vocab activity 2 2020-04-01
20 Clues: drug • muscle • calorie • vitamin • mineral • trainer • massage • treadmill • in excess • nutrition • to warm up • to be calm • well-being • cholesterol • to gain weight • to lift weights • to be on a diet • to train practice • to aleviate stress • to aleviate tension
El Hombre 2017-01-02
25 Clues: soda • crab • drinks • cereal • butter • veggies • lobster • carrots • vinegar • vitamins • teaspoon • main dish • nutrition • roast meat • mayonnaise • right away • pork chops • ingredients • mixed salad • garlic soup • mineral water • carbohydrates • scrambled eggs • cold tomato soup • raw seafood platter
Nutrition in Plants 2017-05-02
Across
- The food factories of plants.
- The tiny pores present on the lower surface of leaves.
- The process of taking in food by an organism and its utilization by the body.
- Organisms that live in or on other living organisms and derive their food from them.
- The process by which plants prepare their own food.
Down
- Organisms that make their food from simple non-living substances.
- Organisms that live on dead plants and animals and derive their food from them.
- Organisms that directly or indirectly depends on green plants for nutrition.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- The pigment which makes leaves green.
10 Clues: The food factories of plants. • The pigment which makes leaves green. • The process by which plants prepare their own food. • The tiny pores present on the lower surface of leaves. • Organisms that make their food from simple non-living substances. • Organisms that directly or indirectly depends on green plants for nutrition. • ...
nutrition in plants 2017-06-01
Across
- tiny pores found on the underside of the leaf
- a bacteria that helps in converting atmospheric nitrogen into water-soluble substance
- organism that live in or on dead plants and animals and derive their food from them
- the process of taking in food and utilizing it by the body
- the process where green plants make their own food
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- the structure in cells that contain chlorophyll
- living organism that cannot make their own food
- cells which control the openings and closing of stomata
- the mode of nutrition where green plants make their own food
10 Clues: tiny pores found on the underside of the leaf • the structure in cells that contain chlorophyll • living organism that cannot make their own food • the process where green plants make their own food • cells which control the openings and closing of stomata • the process of taking in food and utilizing it by the body • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- some herbals may be ______
- U.S. Department of Agriculture
- Nutrition Facts Panel is shown in a _________ format
- oils have no _________
- you do less than 30 min. of moderate to heavy physical activity each day.
- fats that are liquid at room temperature
- you do moderate or heavy physical activity for at least 60 min. each day
- a group of grains
- you do moderate or heavy physical activity for 30-60 min. each day
- what occured in 1990
- this has increased over the years
- plants used for medicinal purposes
- most people do not need supplements if they have a _______________
- any fruit or 100% fruit juice
- the needed amount of a nutrient based on current nutrition recommendations
- choose _______
Down
- any food made from wheat, rice, cornmeal, barley, etc.
- eat in _________
- aim for ________
- a mistaken belief about food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- all foods made from liquid milk products
- the relationship between nutrients and calories in a food
- its purpose is to sell food
- high in saturated fat or hydrogenated
- grains reduce the risk of __________
- any vegetable or 100% vegetable juice
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- occurs when people gain something of value, often money, by deceiving others
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...