nutrition Crossword Puzzles

Nutrition Crossword 2021-10-21

Nutrition Crossword crossword puzzle
Across
  1. that which nourishes; nutriment; food.
  2. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
  3. a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose ) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose ) not naturally occurring.
  4. any product of plant growth useful to humans or animals
  5. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  6. the most healthy fruit
  7. the source from which food and other items necessary to exist are obtained.
  8. food, nutriment, or sustenance.
  9. the worst tasting fruit
Down
  1. possessing or enjoying good health or a sound and vigorous mentality
  2. the most hated vegetable
  3. providing nourishment, especially to a high degree; nourishing; healthful
  4. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically
  5. a list of the dishes served at a meal
  6. Anything that can be eaten
  7. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments
  8. a slender filament
  9. containing or conveying nutriment, as solutions or vessels of the body.
  10. food and drink considered in terms of its qualities, composition, and its effects on health
  11. food or provisions

20 Clues: a slender filament • food or provisions • the most healthy fruit • the worst tasting fruit • the most hated vegetable • Anything that can be eaten • food, nutriment, or sustenance. • a list of the dishes served at a meal • that which nourishes; nutriment; food. • any product of plant growth useful to humans or animals • ...

Nutrition Crossword 2022-05-10

Nutrition Crossword crossword puzzle
Across
  1. used as a flavor enhancer
  2. low-density lipoprotiens
  3. can be simple or complex
  4. helps digestion, found in plants
  5. the building blocks of proteins
  6. product taken to supplement your diet
  7. not taking in as much liquid as you use
  8. chemical compound that maintains health
  9. high-density lipoprotiens
  10. has nutrients added to it
  11. made up of what you eat and drink
Down
  1. the main sugar found in the blood
  2. type of simple carbohydrate
  3. a unit of energy in food
  4. speed up chemical reactions
  5. used for energy and tissue development
  6. found in wheat, rye, and barley
  7. how much fluid you get
  8. give energy and absorb vitamins
  9. minerals in body fluids
  10. added to chocolate, baking products

21 Clues: how much fluid you get • minerals in body fluids • low-density lipoprotiens • a unit of energy in food • can be simple or complex • used as a flavor enhancer • high-density lipoprotiens • has nutrients added to it • type of simple carbohydrate • speed up chemical reactions • found in wheat, rye, and barley • the building blocks of proteins • give energy and absorb vitamins • ...

Nutrition Vocabulary 2023-01-03

Nutrition Vocabulary crossword puzzle
Across
  1. A measure of how much body fat a person has, as compared to muscle and bone
  2. The simplest of all carbohydrates, this is the major provider of energy for our body's cells
  3. Nutrients that occur naturally in rocks and soil
  4. Smaller links that are bound together chemically to form proteins
  5. Proteins that lack one or more essential amino acids
  6. The major fuel for the body during the day, it's a carbohydrate-like substance which humans make and store for energy
  7. An unhealthy fat that has all the hydrogen the carbon atoms can hold and is usually solid at room temperature
  8. A ratio of a person's weight to height
  9. Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
  10. This nutrient aids in the growth and repair of your body's tissues
  11. A unit of energy (heat) released when nutrients are broken down
  12. Starches and sugars found in foods which supply energy for our body
  13. Vitamins A, D, E, and K, occur in olive oils, liver, eggs, and certain vegetables
  14. The most health damaging fat that is synthetically made when manufacturers add hydrogen to fat molecules in oils
Down
  1. Proteins that contain all nine essential amino acids needed in your body
  2. A waxy, fatlike substance that is found only in animal products and clogs our arteries
  3. Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
  4. Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
  5. Carbohydrates made up of sugars that are linked together to form long chains
  6. A healthier fat with at least one unsaturated bond and is usually liquid at room temperature.
  7. The rate at which a person uses energy (burns calories) when at complete rest
  8. The chemical process by which the body breaks down food to release energy
  9. Also known as sugars
  10. The tough, stringy, undigestable type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
  11. Term used to describe a person who is heavier than the standard for the person's height
  12. A condition adults who have a BMI of 30 or higher (significantly raising their risk for certain diseases)
  13. A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
  14. Minerals that regulate many processes in cells such as regulating water movement between cells

28 Clues: Also known as sugars • A ratio of a person's weight to height • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy (heat) released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

Plant Nutrition 2023-01-25

Plant Nutrition crossword puzzle
Across
  1. a store of carbohydrate in a plant
  2. The green pigment which absorbs light
  3. the vessel which transports water around a plant
  4. affects rate of photosynthesis (and most chemical reactions)
  5. A plant organ for photosynthesis
  6. catalyse reactions in organisms, including photosynthesis
  7. a life process which requires glucose
  8. The sugar produced during photosynthesis
  9. the process by which plants convert light energy to chemical energy
  10. apparatus that can be used to measure the volume of a gas produced in a reaction
  11. absorbed by root hair cells
Down
  1. where photosynthesis occurs in plant cells
  2. (2 words) - a reactant for photosynthesis
  3. waxy _____ which prevents water loss from a leaf
  4. what plant cell walls are made of
  5. A limiting factor for photosynthesis which provides the energy
  6. This happens to enzymes at high temperatures
  7. The store of energy in glucose
  8. the name of a cell adapted for photosynthesis
  9. The waste product of photosynthesis
  10. a vessel which transports sugar around a plant
  11. ____ cells - open and close stomata
  12. Holes in a leaf which allow gas exchange to occur
  13. large ________ area - provided by root hair cells
  14. used to test for starch

25 Clues: used to test for starch • absorbed by root hair cells • The store of energy in glucose • A plant organ for photosynthesis • what plant cell walls are made of • a store of carbohydrate in a plant • The waste product of photosynthesis • ____ cells - open and close stomata • The green pigment which absorbs light • a life process which requires glucose • ...

Nutrition Crossword 2022-06-10

Nutrition Crossword crossword puzzle
Across
  1. food that is produced without pesticides, bioengineering, or high-energy radiation
  2. type of carb and preferred source of energy for the brain and central nervous system
  3. vitamin that dissolves in water and passes in the bloodstream
  4. illness caused by a bacteria, virus, or parasite that has contaminated a food
  5. nutrient the body uses to build and maintain all types of cells; can provide energy in absence of fat and carbs
  6. complex carb that the body is unable to digest
  7. immune response where the body reacts to a certain food as though it were a harmful substance
  8. fat found in animal-based food and solid at room temperature
  9. nutrient composed of fatty acids and is a valuable source of energy, especially for muscles
  10. substances added to food products to cause desired changes
  11. condition where the body takes in too much of some nutrients or too many calories
  12. diseases transmitted by food; food poisoning
  13. vitamin that dissolves in the body's fat where it's stored for later use
  14. type of fat made by the body and is present in some foods
  15. nutrient and a major source of energy for the body
  16. condition where a person can't properly digest a certain type of food
  17. chemical substance in your body that influences many basic processes
  18. fat created by hydrogenation
Down
  1. stored version of glucose located in the muscles and liver; supplies energy between meals
  2. low-calorie food that provides vitamins, minerals, and other healthful substances
  3. gives your body what it needs to grow and function properly
  4. condition in which body's tissues lose too much water
  5. rate at which body uses energy
  6. condition where body takes in too few nutrients for health and growth
  7. dangerous condition where bones are fragile and may break easily
  8. unit of measure for energy provided by food
  9. illness caused by toxins that an organism has produced in a food
  10. small chemical unit that makes protein
  11. protein found in wheat, rye, oats, and barley
  12. government agency that regulates medications, biological products, medical devices, food supply, cosmetics, and radiation-emitting products (abb.)
  13. food additives that have been studied and are considered harmless by the government (abb.)
  14. recommended amounts of nutrients that a person should consume each day
  15. organic substances derived from plants or animals; necessary for normal growth and development
  16. inorganic elements found in soil and water, ingested by the body after being absorbed into plants
  17. fat found in plant-based food and liquid at room temperature
  18. condition that causes weakness, fatigue, and headaches as a result of decrease in red blood cells or insufficient hemoglobin

36 Clues: fat created by hydrogenation • rate at which body uses energy • small chemical unit that makes protein • unit of measure for energy provided by food • diseases transmitted by food; food poisoning • protein found in wheat, rye, oats, and barley • complex carb that the body is unable to digest • nutrient and a major source of energy for the body • ...

KG Nutrition 2023-02-05

KG Nutrition crossword puzzle
Across
  1. binge eating and a fear of becoming fat. Usually followed by self-induced vomiting or purging
  2. the macronutrient that helps absorb vitamins
  3. broccoli, green beans and peas all belong to this food group
  4. Contains 1/3 fewer calories or 50% less fat or sodium
  5. the micronutrient with examples such as A, B, C, D, E, F, K
  6. the macronutrient that is used for energy
  7. Designed to help someone feel less alone and ashamed
  8. milk, yogurt, and cheese all belong to this food group
  9. not have enough of a nutrient
  10. apples, oranges and bananas all belong to this food group
  11. <5 calories, or <.5g per serving
  12. the macronutrient that builds muscle and repairs body tissue
Down
  1. the micronutrient with examples such as iron, fiber, and calcium
  2. extreme self-starvation and refusal to maintain a normal body weight
  3. individual or group therapy that is designed to explore the underlying causes of the eating disorder
  4. 20% or more daily value
  5. meat, nuts, and eggs all belong to this food group
  6. Education about basic nutrition and the consequences of eating disorders
  7. the micronutrient that protects our organs
  8. bread, crackers and oatmeal all belong to this food group
  9. Hospital-based care for more severe physical or behavioral cases
  10. foods grown without pesticides, genetic engineering, or man-made fertilizers
  11. if you have a BMI of 30 or higher
  12. the food and drink consumed by an individual

24 Clues: 20% or more daily value • not have enough of a nutrient • <5 calories, or <.5g per serving • if you have a BMI of 30 or higher • the macronutrient that is used for energy • the micronutrient that protects our organs • the macronutrient that helps absorb vitamins • the food and drink consumed by an individual • meat, nuts, and eggs all belong to this food group • ...

Animal Nutrition 2025-11-14

Animal Nutrition crossword puzzle
Across
  1. is a plant material eaten by grazing animals
  2. is the body's physical and chemical process for breaking down food into nutrients for the body to use
  3. is starch and sugar that provide energy in the diet
  4. is a nutrient that has 2.25 times as much energy as carbohydrates
  5. animal is an animal with a single-compartment stomach
  6. is partially digested food returned from the rumen to the mouth for further chewing
  7. is an element essential for normal body functions
  8. is the fourth chamber of the ruminant stomach and considered a ruminant's true stomach
  9. is an animal with a four-chambered stomach
  10. is a large pouch attached to the large intestine that helps in breaking down forages
  11. is the third, muscular chamber of the ruminant
Down
  1. is a complex chemical essential for normal body functions
  2. is a group of organs that break down food into unable parts
  3. is a nutrient made up of amino acids and essential for maintenance, growth, and reproduction
  4. is necessary to help carry other substances throughout the body
  5. provide energy for moving, working, and growing and for generating heat
  6. is the honey-combed puch and second chamber of the ruminant stomach
  7. is the first and largest segment of the ruminant
  8. is any substance required for life
  9. plays an essential role in keeping animals healthy because it is required for life

20 Clues: is any substance required for life • is an animal with a four-chambered stomach • is a plant material eaten by grazing animals • is the third, muscular chamber of the ruminant • is the first and largest segment of the ruminant • is an element essential for normal body functions • is starch and sugar that provide energy in the diet • ...

Nutrition Functions 2025-11-27

Nutrition Functions crossword puzzle
Across
  1. regulates body temperature
  2. builds resistence to infection
  3. found in calcium (3 words)
  4. builds and repairs body tissues
  5. helps with blood clots
  6. found in protein
  7. produces Vitamin D in body
  8. cushions body organs
  9. found in cellulose
Down
  1. contributes to healthy skin
  2. builds red blood cells and carries oxygen to cells
  3. works with calcium and phosphorous to build bone
  4. supplies bulk which helps digestion
  5. for healthy nerves
  6. found in iodine
  7. supplies energy
  8. found in iron
  9. controls rate at which body uses energy
  10. builds teeth and bones with calcium
  11. water helps with digestion and ____
  12. found in phosphorous

21 Clues: found in iron • found in iodine • supplies energy • found in protein • for healthy nerves • found in cellulose • cushions body organs • found in phosphorous • helps with blood clots • regulates body temperature • found in calcium (3 words) • produces Vitamin D in body • contributes to healthy skin • builds resistence to infection • builds and repairs body tissues • ...

nutrition crossword 2026-02-03

nutrition crossword crossword puzzle
Across
  1. involuntary wave like contraction
  2. the process where one substance is taken
  3. and fiber
  4. omega-3 fatty acids to lower LDL
  5. to under 2,000–2,300 mg per day
  6. nutrients through mechanical
  7. by high blood sugar
  8. and incorporated into another
  9. the primary component of plant cell walls
  10. a unit of energy used to measure the
  11. another term for bulimia
  12. diets-a specially planned meal plan, prescribed
  13. restricted diet-restricts sodium intake,
  14. nutrients- carbohydrates, proteins,
  15. diets-generally requiring 25–38 grams daily
  16. the process of breaking down food into smaller,
  17. on height and weight
Down
  1. essential macronutrients—sugars,
  2. below 18.5
  3. nervosa-restriction of nutrient intake relative to requirements,
  4. most abundant organic, structural polyacrylamide on Earth,
  5. mass index-a screening tool calculating body fat
  6. fat
  7. bone disease causing bones to become weak, porous,
  8. a doctor and managed by a dietitian
  9. food provides to the body
  10. driven process of converting food
  11. diets-consuming only liquids
  12. vitamins, minerals, and water.
  13. -naturally occurring, inorganic solid substances
  14. leads to significantly low body weight
  15. -vitamin C and E
  16. mellitus-a chronic metabolic disorder
  17. cholesterol diet-reducing saturated fats and increasing soluble fiber, plant sterols,
  18. fracture-prone due to decreased bone density and mass

35 Clues: fat • and fiber • below 18.5 • -vitamin C and E • by high blood sugar • on height and weight • another term for bulimia • food provides to the body • nutrients through mechanical • diets-consuming only liquids • and incorporated into another • vitamins, minerals, and water. • to under 2,000–2,300 mg per day • essential macronutrients—sugars, • omega-3 fatty acids to lower LDL • ...

Nutrition Crossword 2026-02-03

Nutrition Crossword crossword puzzle
Across
  1. Diet - Balanced nutritious eating plan for individuals
  2. - A unit of energy used to measure the fuel food provide to the body
  3. - Large biomolecules and macromolecules that are key for energy
  4. - Eating disorder that restricts people from eating food
  5. - Essential, multi-stage process of breaking down food into smaller parts
  6. - Most abundant organic polysaccharide
  7. - Process of consuming and utilizing food for growth
  8. Diet - Foods that are tender, low in fiber and easy to chew
  9. - Eating disorder characterized by overeating
  10. - State of physical, social and mental well being
Down
  1. - Essential macronutrient consisting of carbon, that serves as body's primary energy source
  2. - Condition caused by excessive body fat
  3. - Complex, chronic disease characterized by excessive fat
  4. Diets - Foods high in protein and aids with weight loss and builds muscle mass
  5. - Automatic wave-like contraction and relaxation of the muscles
  6. - A waxy substance produce by liver and found in food
  7. - Body mass index below 18.5
  8. Diet - Low-fiber, low-fat, and non spicy foods that are easy to digest
  9. - Natural or synthetic substances like Vitamins
  10. - 13 essential organic compounds required for growth

20 Clues: - Body mass index below 18.5 • - Most abundant organic polysaccharide • - Condition caused by excessive body fat • - Eating disorder characterized by overeating • - Natural or synthetic substances like Vitamins • - State of physical, social and mental well being • - Process of consuming and utilizing food for growth • ...

Nutrition Puzzle 2026-01-12

Nutrition Puzzle crossword puzzle
Across
  1. Information on food packaging about nutrients.
  2. Keeping your body supplied with water.
  3. What food provides to fuel your body.
  4. Describes food that is good for your body.
  5. Nutrient needed in small amounts to keep you healthy.
  6. Main source of energy from sugars and starches.
  7. Sweet nutrient found naturally in fruits.
  8. The food and drink regularly consumed.
  9. Food group including bread, rice, and pasta.
  10. Mineral used to flavor food, but too much can be harmful.
  11. Mineral that helps carry oxygen in blood.
  12. C Vitamin that helps heal wounds and fight infections.
  13. Physical activity that keeps your body fit.
  14. Mineral in salt that affects blood pressure.
  15. Food eaten at breakfast, lunch, or dinner.
  16. Helps build muscles and repair tissues.
Down
  1. Diet Eating the right amounts of different foods.
  2. Plant part that helps digestion and bowel health.
  3. Sweet plant foods that provide vitamins and fiber.
  4. Small meal eaten between main meals.
  5. Fat-like substance in blood, important but can be harmful.
  6. Essential for hydration and all body functions.
  7. Shake Drink used to increase protein intake.
  8. Process of breaking down food in the body.
  9. Elements like calcium and iron that your body needs.
  10. Nutrient that stores energy and protects organs.
  11. Group of nutrients needed for health.
  12. Unit measuring energy in food.
  13. Mineral needed for strong bones and teeth.
  14. Plant foods rich in vitamins and fiber.

30 Clues: Unit measuring energy in food. • Small meal eaten between main meals. • What food provides to fuel your body. • Group of nutrients needed for health. • Keeping your body supplied with water. • The food and drink regularly consumed. • Plant foods rich in vitamins and fiber. • Helps build muscles and repair tissues. • Sweet nutrient found naturally in fruits. • ...

Nutrition/Wellness 2026-01-12

Nutrition/Wellness crossword puzzle
Across
  1. subtract the amount of fat needed and pour the remaining amount of water into the cup
  2. To put small pieces of food on the surface of another food
  3. Cover food with a thin layer of another food
  4. Both terms relate to cutting food into small, square pieces
  5. Pack the fat into a dry measuring cup, press down, level off top
  6. To pour liquid over a food as it cooks
  7. Cut food into thin strips
  8. Mix with a spoon or wire whisk
  9. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  10. Beat ingredients until they become soft and creamy
  11. To divide a food into four equal parts
  12. To leave an opening in a container so steam can escape during cooking
  13. To cut food into small pieces with shears
  14. To cook a food in a sugar syrup
  15. To grind or mash cooked fruits or vegetables into particles
  16. Used for fat that comes in 1/4th pound sticks
Down
  1. To cut food into large pieces
  2. To heat sugar until it liquifies and darkens
  3. Used to gently a light, fluffy mixture into a heavier one
  4. To remove the center of a fruit
  5. To mix ingredients by tumbling them
  6. To separate water from solid food
  7. To loosen the flavorful food particles in a pan after food has been browned
  8. To break off small layers of food
  9. To use a pastry brush to coat a food with a liquid
  10. To coat food with three different layers
  11. To make a liquid clear by removing solid particles
  12. Dividing food into smaller parts
  13. Make straight, shallow cuts
  14. To use a grinder to break up food

30 Clues: Cut food into thin strips • Make straight, shallow cuts • To cut food into large pieces • Mix with a spoon or wire whisk • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To break off small layers of food • To use a grinder to break up food • To mix ingredients by tumbling them • ...

Nutrition Crossword 2026-02-04

Nutrition Crossword crossword puzzle
Across
  1. Provide heat, energy and help produce antibodies
  2. An inorganic substance of natural occurrence
  3. Organic compounds that are fatty acids
  4. Life-threatening mental health eating disorder characterized by a cycle of bingeing
  5. Eating plant-based foods that the body cannot digest
  6. A condition in which the bones become brittle and fragile from the loss of tissue
  7. A substance that inhibits oxidation
  8. Lacks proper nutrition by not having enough to eat
  9. Below a weight considered normal
  10. Providing food for health and growth
Down
  1. Being in good health
  2. The process that occurs within a living organism in order to maintain life
  3. Abnormally high blood pressure
  4. Build and repair body tissue, and regulate body functions
  5. Condition of being overweight
  6. Breaking down food by mechanical and enzymatic action
  7. An oily or greasy substance occurring in animal bodies and around certain organs
  8. Fat-like substances in your blood that your body needs to build cells and make hormones
  9. A condition in which plaque builds up inside your arteries
  10. Organic compounds that includes sugars, starch, and cellulose

20 Clues: Being in good health • Condition of being overweight • Abnormally high blood pressure • Below a weight considered normal • A substance that inhibits oxidation • Providing food for health and growth • Organic compounds that are fatty acids • An inorganic substance of natural occurrence • Provide heat, energy and help produce antibodies • ...

Nutrition Crossword 2025-10-15

Nutrition Crossword crossword puzzle
Across
  1. – Creamy green fruit rich in healthy fats
  2. – Small, juicy blue-purple fruit
  3. – Sweet fruit high in potassium
  4. – Dairy product rich in calcium
  5. – Fatty fish rich in omega-3s
  6. – Vitamin C–rich citrus fruit
  7. – Protein-rich legume often used in hummus
  8. – Small round legume used in soups
  9. – Red fruit that’s actually a berry, used in sauces
  10. – Whole grain often used in breakfast porridge
Down
  1. – Crunchy nut that grows underground
  2. – A crunchy snack full of fiber and vitamin C
  3. – Sweet fruit with a fuzzy skin
  4. – Orange root vegetable good for your eyes
  5. – Green vegetable shaped like a tiny tree
  6. – Leafy green high in iron and calcium
  7. – Tiny seed packed with omega-3 and fiber
  8. – Nut known for its healthy fats and protein
  9. – Leafy vegetable often used in salads
  10. – Fermented milk drink full of probiotics

20 Clues: – Fatty fish rich in omega-3s • – Vitamin C–rich citrus fruit • – Sweet fruit with a fuzzy skin • – Sweet fruit high in potassium • – Dairy product rich in calcium • – Small, juicy blue-purple fruit • – Small round legume used in soups • – Crunchy nut that grows underground • – Leafy green high in iron and calcium • – Leafy vegetable often used in salads • ...

Nutrition project 2026-03-11

Nutrition project crossword puzzle
Across
  1. eating disorder characterized by episodes of eating large quantities
  2. chronic metabolic disorder characterized by elevated glucose
  3. a mood disorder characterized by persistent feelings of sadness
  4. a type of macro nutrient that provides energy
  5. primary source of energy for the body
  6. an inorganic substances the body needs in small amounts
  7. eating small amounts through the day frequently
  8. the consumption of large amounts of food in a discrete period of time
  9. occurs when the blood supply to part of the brain
  10. eating disorder characterized by episodes of binge eating
  11. is a water soluble that is a powerful antioxidant
Down
  1. is a fat soluble that acts as an antioxidant
  2. complex medical condition characterized by excessive body fat
  3. vital nutrient that is essential for all life
  4. an essential mineral for red blood cells
  5. a fat soluble that is important for vision
  6. is a fat soluble that plays a crucial role in blood clotting
  7. refers to a group of water salable's
  8. is a fat soluble that is essential for calcium absorption
  9. essential macro nutrients made of amino acids

20 Clues: refers to a group of water salable's • primary source of energy for the body • an essential mineral for red blood cells • a fat soluble that is important for vision • is a fat soluble that acts as an antioxidant • vital nutrient that is essential for all life • a type of macro nutrient that provides energy • essential macro nutrients made of amino acids • ...

Nutrition/Metabolism 2026-03-11

Nutrition/Metabolism crossword puzzle
Across
  1. Owwwww, my achy bones
  2. Fancy way to say little carb
  3. ITS TOO. MUCH. GLUCOSE. I'M AT. MY. LIMIT.
  4. What it takes to make a cell
  5. Water really likes to follow this guy
  6. What we're trying to imitate with aspartame and stevia
  7. A store where you might find glucose
  8. For the stomach, not just the pool
  9. Not rocks, but sort of
  10. Fancy way to say big carb
  11. Banana
  12. Anything can be a carb
  13. Release the glucose!
  14. Bell peppers, but also bread
Down
  1. Beans, peas, and lentils
  2. One things fats and proteins have in common
  3. He's a really solid fat
  4. Candles and chicken thighs
  5. It's as easy as ABC, 123
  6. The one sugar to rule them all
  7. Build me up!
  8. Don't break me down :(
  9. Glucose, but make it fruit
  10. Gets things moving in the bathroom
  11. Helps ya breathe
  12. Like lemonase
  13. You're literally made of so much of this
  14. I'm immune, actually
  15. Liquid, but don't drink it
  16. Glucose, but make it milk
  17. The strongest macromolecule

31 Clues: Banana • Build me up! • Like lemonase • Helps ya breathe • I'm immune, actually • Release the glucose! • Owwwww, my achy bones • Don't break me down :( • Not rocks, but sort of • Anything can be a carb • He's a really solid fat • Beans, peas, and lentils • It's as easy as ABC, 123 • Fancy way to say big carb • Glucose, but make it milk • Candles and chicken thighs • Glucose, but make it fruit • ...

ENA 1.2 2.2 2024-08-25

ENA 1.2 2.2 crossword puzzle
Across
  1. ruokavalio
  2. aktiivinen
  3. epäsosiaalinen
  4. nuoruus, teini-ikä
  5. lihas
  6. anoreksia
  7. reikä hampaassa
  8. ravinto
Down
  1. päänsärky
  2. paasto
  3. riippuvuus
  4. epätasapaino
  5. ruoansulatushäiriö
  6. masentunut
  7. tasapaino
  8. riipuvuutta aiheuttava

16 Clues: lihas • paasto • ravinto • päänsärky • tasapaino • anoreksia • ruokavalio • riippuvuus • aktiivinen • masentunut • epätasapaino • epäsosiaalinen • reikä hampaassa • ruoansulatushäiriö • nuoruus, teini-ikä • riipuvuutta aiheuttava

HEALTH 2018-11-13

HEALTH crossword puzzle
Across
  1. страдать (от)
  2. синяк
  3. излечивать
  4. питание
  5. условие, состояние
  6. клетка
  7. ущерб, наносить ущерб
  8. осложнение
  9. хирург
  10. укол
Down
  1. кашель
  2. лекарство
  3. ожирение
  4. несварение
  5. назначение (на прием к врачу)
  6. влиять, влияние
  7. болезнь
  8. рак
  9. осматривать
  10. причина, быть причиной

20 Clues: рак • укол • синяк • кашель • клетка • хирург • болезнь • питание • ожирение • лекарство • несварение • излечивать • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Week 6 Review 2023-09-29

Week 6 Review crossword puzzle
Across
  1. termék
  2. kiütés
  3. gyomorrontás
  4. patient ...=betegellátás
  5. tárolás
  6. táplálkozás
  7. fogfájás
  8. tapasz
  9. máj
  10. székrekedés
  11. javasol
  12. duzzadás
Down
  1. rostok
  2. pult
  3. örökletes
  4. comb
  5. gyermekgyógyászat
  6. ipar
  7. kutatás
  8. fertőzés
  9. talp
  10. hasi
  11. minőség
  12. görcs
  13. ízület

25 Clues: máj • pult • comb • ipar • talp • hasi • görcs • rostok • termék • kiütés • tapasz • ízület • kutatás • minőség • tárolás • javasol • fertőzés • fogfájás • duzzadás • örökletes • táplálkozás • székrekedés • gyomorrontás • gyermekgyógyászat • patient ...=betegellátás

Word Game 2023-08-23

Word Game crossword puzzle
Across
  1. Menolak
  2. Mendorong; Mendukung
  3. Tujuan
  4. Born (V1)
  5. Meyakinkan
  6. Menyebabkan
  7. Perbandingan
  8. An expert on diet and nutrition
  9. Memengaruhi
  10. Mungkin (Adjective)
  11. Keuntungan
Down
  1. Decline (Syn.)
  2. Terjadi
  3. Tepat; Akurat
  4. Mendahului
  5. Mengganggu
  6. May (V2)
  7. Konsep
  8. Menganalisis
  9. Mengandung

20 Clues: Tujuan • Konsep • Menolak • Terjadi • May (V2) • Born (V1) • Mendahului • Mengganggu • Meyakinkan • Mengandung • Keuntungan • Menyebabkan • Memengaruhi • Perbandingan • Menganalisis • Tepat; Akurat • Decline (Syn.) • Mungkin (Adjective) • Mendorong; Mendukung • An expert on diet and nutrition

Nutrition In Plants 2019-09-23

Nutrition In Plants crossword puzzle
Across
  1. Beneficial relationship between two organisms.
  2. Type of nutrition by producers
  3. Process of making food by producers.
  4. Green Pigment
  5. Getting nutrients.
Down
  1. Tiny pores present on leaves.
  2. Insect eaters.
  3. Non producers.
  4. Feeders of decayed matter.
  5. Association of algae and fungi.

10 Clues: Green Pigment • Insect eaters. • Non producers. • Getting nutrients. • Feeders of decayed matter. • Tiny pores present on leaves. • Type of nutrition by producers • Association of algae and fungi. • Process of making food by producers. • Beneficial relationship between two organisms.

GI Dysfunction & Childhood Nutrition 2024-03-01

GI Dysfunction & Childhood Nutrition crossword puzzle
Across
  1. Serious complication of unresolved Intussusception
  2. Auto-immune disease triggered by gluten ingestion
  3. Movement of nutrients through the upper GI tract
  4. Common manifestation of GI infection
  5. BMI greater than 95th percentile
  6. Most common cause for pediatric liver transplantation
  7. Long-term complication of bowel resection
  8. Age generally considered safe to introduce Solid foods
  9. Hallmark symptom of Pyloric Stenosis
Down
  1. Where chemical digestion occurs
  2. Common description of stool in Intussusception
  3. Common challenge in toddler nutrition
  4. May be caused by teratogens
  5. Hallmark symptom of Biliary Atresia
  6. Children under 1 yr of age should NOT consume in raw form
  7. Growth Delay
  8. Aganglionic Megacolon
  9. Optimal nutrition for infants less than 6 months
  10. Procedure used to bridge to liver transplant in BA
  11. Long-term use is common in Short Bowel Syndrome

20 Clues: Growth Delay • Aganglionic Megacolon • May be caused by teratogens • Where chemical digestion occurs • BMI greater than 95th percentile • Hallmark symptom of Biliary Atresia • Common manifestation of GI infection • Hallmark symptom of Pyloric Stenosis • Common challenge in toddler nutrition • Long-term complication of bowel resection • ...

Human body crossword (HBC) 2024-04-04

Human body crossword (HBC) crossword puzzle
Across
  1. shaped like beans
  2. small green organ
  3. attacks germs and is white
  4. Over 17 trillion in kids
  5. makes you sneeze so you get rid of germs
  6. has arm like things so it can carry the germ away
  7. Whatever is not used for nutrition passes through
  8. protects your lungs
  9. tastes
  10. made up of nerves
Down
  1. big bowl of acid
  2. protects your brain
  3. Blood... carry's blood around the body
  4. in throat made of muscles that squeeze food to the stomach
  5. 2nd largest organ
  6. remembers germs so it’s easier to get rid of and is pale blue
  7. holds urine
  8. provides nutrition for the body
  9. weigh 2.5 pounds
  10. largest organ in your body
  11. about the size of your hand
  12. pumps blood through your body
  13. made up of nerves

23 Clues: tastes • holds urine • big bowl of acid • weigh 2.5 pounds • shaped like beans • small green organ • 2nd largest organ • made up of nerves • made up of nerves • protects your brain • protects your lungs • Over 17 trillion in kids • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • ...

bold words in chptr 2 2022-11-03

bold words in chptr 2 crossword puzzle
Across
  1. a chemical
  2. promotes digestive health and regularity
  3. bad nutrition
  4. disease
  5. fats and oils
  6. sugar
  7. medicines that prevent infections
  8. alters physical properties makes them stay fresh longer
  9. genetically modified organisms
  10. regulate different body functions
  11. ex: calcium, phosphorus
  12. weed killer
  13. very over weight
Down
  1. causes unsaturated fats to spoil
  2. supply energy tot
  3. person who consumes no animals
  4. made by local producers
  5. fat
  6. the energy needed to heat 1 kilogram
  7. grown using usda and fda approved agriculture methods
  8. also known as phyto nutrients
  9. white waxy substance
  10. chemicals that kill insects and plant pests
  11. something your body needs to be healthy
  12. produced in the pancreas
  13. carbohydrates
  14. produced without pesticides
  15. bones gradually lose minerals and become weak

28 Clues: fat • sugar • disease • a chemical • weed killer • bad nutrition • fats and oils • carbohydrates • very over weight • supply energy tot • white waxy substance • made by local producers • ex: calcium, phosphorus • produced in the pancreas • produced without pesticides • also known as phyto nutrients • person who consumes no animals • genetically modified organisms • causes unsaturated fats to spoil • ...

5th Period APUSH 2025-08-20

5th Period APUSH crossword puzzle
Across
  1. All about cockatiels
  2. Hurricane Katrina and why it really was as bad as it was
  3. Guitar Pickups or Tennis Racket Dimensions
  4. The impact of kindness
  5. Working at Chick-Fil-A
  6. French culture
  7. how words affect others
  8. Family Tree
  9. Starbucks Pumpkin Chai
  10. Fortnite
  11. On finding motiviation within yourself.
  12. Greek Mythology
  13. Boxing
  14. The best albums of all time
  15. Fire fighting
  16. Starbucks pumpkin chai
  17. Weight loss
Down
  1. Nutrition
  2. Oceangate Titan Submarine
  3. Mental Health
  4. Tennis
  5. Clash Royale
  6. basketball
  7. Liminal spaces
  8. The holocaust: Corrie Ten Boom
  9. Anything history related I could talk for a LONG time; Music (specifically rock + Punk rock)
  10. Nutrition and fitness
  11. Fishing
  12. Running advice.
  13. gym
  14. Why Conrad is better than Jeremiah
  15. hockey
  16. Steamships
  17. Golf
  18. math
  19. Cheer

36 Clues: gym • Golf • math • Cheer • Tennis • hockey • Boxing • Fishing • Fortnite • Nutrition • basketball • Steamships • Family Tree • Weight loss • Clash Royale • Mental Health • Fire fighting • Liminal spaces • French culture • Running advice. • Greek Mythology • All about cockatiels • Nutrition and fitness • The impact of kindness • Working at Chick-Fil-A • Starbucks Pumpkin Chai • Starbucks pumpkin chai • how words affect others • ...

Spanish Vocab 2024-01-23

Spanish Vocab crossword puzzle
Across
  1. Injury
  2. Syrup
  3. Cast
  4. Virus
  5. To Prevent
  6. Diet(Nutrition)
  7. To Heal
  8. Healthy
  9. To Treat
  10. Mood
Down
  1. Breathing
  2. Cough
  3. Disease
  4. Well-being
  5. Discomfort
  6. To Cough
  7. To relax
  8. To heal

18 Clues: Cast • Mood • Cough • Syrup • Virus • Injury • Disease • To heal • To Heal • Healthy • To Cough • To relax • To Treat • Breathing • Well-being • Discomfort • To Prevent • Diet(Nutrition)

HEALTH 2018-11-13

HEALTH crossword puzzle
Across
  1. излечивать
  2. рак
  3. лекарство
  4. ущерб, наносить ущерб
  5. несварение
  6. осложнение
  7. страдать (от)
  8. влиять, влияние
  9. условие, состояние
Down
  1. осматривать
  2. синяк
  3. укол
  4. болезнь
  5. питание
  6. ожирение
  7. назначение (на прием к врачу)
  8. причина, быть причиной
  9. кашель
  10. хирург
  11. клетка

20 Clues: рак • укол • синяк • кашель • хирург • клетка • болезнь • питание • ожирение • лекарство • излечивать • несварение • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Describing food 2022-06-13

Describing food crossword puzzle
Across
  1. маринованные овощи
  2. пищевые добавки
  3. вкусовые добавки (вещества
  4. переготовленное блюдо
  5. изюм
  6. питание
  7. плесень
  8. тесто
Down
  1. заварной крем
  2. перченый
  3. хрустящий
  4. дрожжи
  5. сочный
  6. мука
  7. питательный
  8. мягкое мясо, разваренное
  9. очень вкусно
  10. сытный
  11. горький
  12. кислый

20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества

Executive functions and strategies vocabulary and terms 2024-04-11

Executive functions and strategies vocabulary and terms crossword puzzle
Across
  1. differences
  2. inviting
  3. charisma
  4. Ms. Chelita
  5. earned
  6. work project
  7. health
  8. driving force.
  9. growth
Down
  1. attitude
  2. language
  3. summary
  4. not plagiarize.
  5. bullet points
  6. prone to exercise
  7. self-love
  8. practice
  9. skill
  10. involvement
  11. socializing
  12. heartfelt

21 Clues: skill • earned • health • growth • summary • attitude • language • inviting • charisma • practice • self-love • heartfelt • differences • involvement • Ms. Chelita • socializing • bullet points • driving force. • not plagiarize. • work project • prone to exercise

Mechanisms of Disease Nutritional Imbalance-Key Words 2024-09-02

Mechanisms of Disease Nutritional Imbalance-Key Words crossword puzzle
Across
  1. Over eating and gaining fat
  2. Ill or Wasted appearance, lacking nutrition
  3. Eating then throwing up
  4. Eating large portions of food at once and feeling upset afterwards
  5. Due to inadequate nutrition
  6. Obsessing about not being overweight
Down
  1. Lack of calcium
  2. Beneficial vitamins for foods

8 Clues: Lack of calcium • Eating then throwing up • Over eating and gaining fat • Due to inadequate nutrition • Beneficial vitamins for foods • Obsessing about not being overweight • Ill or Wasted appearance, lacking nutrition • Eating large portions of food at once and feeling upset afterwards

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. food or necessary items for health
  2. a fat like substance in cells
  3. a carbohydrate that the body cant digest
  4. a plant used for scent or flavor
  5. substance that provides protein and carbs
  6. providing food for health and growth
  7. your body turns food into
  8. nutrients that give you energy
  9. food nutrients your body turn to glucose
  10. a special course of food to lose weight
  11. energy your body gets from eating
Down
  1. the main sugar found in blood
  2. provides nourishment essential for health
  3. a plant used as food
  4. when you have extra body fat
  5. what your body needs to function normally
  6. the chemical process in your body
  7. a person that studies nutrition
  8. nutrient needed for growth
  9. 60% of the human body is this

20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...

Nutrition Crossword for 25 points 2021-11-10

Nutrition Crossword for 25 points crossword puzzle
Across
  1. restaurant featured in Super Size Me
  2. nutrition fo great health or fitness
  3. exercise is this type of insurance and it is free
  4. calories in five grams of carb
  5. calories in 4 grams of protein
  6. calories burned at rest for 24 hours
  7. calories in ten grams of fat
  8. macro such as meat
  9. eating to stay alive
  10. disease caused by high sugar diet
  11. who should eat about 1500-2000 calories a day
Down
  1. measurement of energy
  2. macro such as sugar
  3. great source of hydration
  4. disease caused by obesity
  5. responsible for 5-15% of calorie burn
  6. a way to measure body fat
  7. macro found in oil or butter
  8. who should eat about 2000-2500 calories a day
  9. a measure of body composition

20 Clues: macro such as meat • macro such as sugar • eating to stay alive • measurement of energy • great source of hydration • disease caused by obesity • a way to measure body fat • calories in ten grams of fat • macro found in oil or butter • a measure of body composition • calories in five grams of carb • calories in 4 grams of protein • disease caused by high sugar diet • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

HBCT 2024-04-03

HBCT crossword puzzle
Across
  1. attacks germs and is white
  2. protects your lungs
  3. makes you sneeze so you get rid of germs
  4. Whatever is not used for nutrition passes through
  5. head bone
  6. about the size of your hand
  7. 36 trillion in a male adult 28 trillion, in female adult and 17 trillion in kids
  8. holds urine
  9. weigh 2.5 pounds
  10. made up of nerves
Down
  1. provides nutrition for the body
  2. largest organ in your body
  3. 2nd largest organ
  4. big bowl of acid
  5. small green organ
  6. has arm like things so it can carry the germ away
  7. tastes
  8. in throat made of muscles that squeeze food to the stomach
  9. shaped like beans
  10. pumps blood through your body
  11. Blood... carry's blood around the body
  12. made up of nerves

22 Clues: tastes • head bone • holds urine • big bowl of acid • weigh 2.5 pounds • 2nd largest organ • small green organ • shaped like beans • made up of nerves • made up of nerves • protects your lungs • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • Blood... carry's blood around the body • ...

biotechnology 2015-10-26

biotechnology crossword puzzle
Across
  1. verhindern
  2. Nutzpflanze
  3. Impfstoff
  4. Genmanipulation
  5. resistent sein gegen
  6. ersetzen
  7. aufnehmen/absorbieren
  8. Mangel
  9. Erbkrankheit
Down
  1. Ernährung
  2. manipulieren
  3. fehlerhaft
  4. Unterernährung
  5. genetischer Fingerabdruck
  6. genetisch verändert
  7. Getreide

16 Clues: Mangel • ersetzen • Getreide • Ernährung • Impfstoff • fehlerhaft • verhindern • Nutzpflanze • manipulieren • Erbkrankheit • Unterernährung • Genmanipulation • genetisch verändert • resistent sein gegen • aufnehmen/absorbieren • genetischer Fingerabdruck

Las clases 2022-11-30

Las clases crossword puzzle
Across
  1. history
  2. geography
  3. technology
  4. calculus
  5. spanish
  6. math
  7. Latin
  8. lunch
  9. studyhour
  10. chemistry
  11. health
Down
  1. algebra
  2. science
  3. french
  4. german
  5. choir
  6. biology
  7. drama
  8. geometry
  9. art
  10. orchestra
  11. physical education
  12. band
  13. English
  14. nutrition

25 Clues: art • band • math • choir • drama • Latin • lunch • french • german • health • algebra • science • history • biology • spanish • English • geometry • calculus • geography • orchestra • studyhour • chemistry • nutrition • technology • physical education

Capitulo Tres Vocabulario 2013-05-10

Capitulo Tres Vocabulario crossword puzzle
Across
  1. fever
  2. heart
  3. to sneeze
  4. to demand
  5. stress
  6. to advise
  7. allergy
  8. aspirin
  9. syrup
Down
  1. to breathe
  2. weight
  3. ear
  4. weak
  5. to take, to drink
  6. nutrition,feeding
  7. diet
  8. to avoid
  9. to endure
  10. flu
  11. age

20 Clues: ear • flu • age • weak • diet • fever • heart • syrup • weight • stress • allergy • aspirin • to avoid • to sneeze • to demand • to advise • to endure • to breathe • to take, to drink • nutrition,feeding

El Bienestar - Spanish Crossword 2022-10-04

El Bienestar - Spanish Crossword crossword puzzle
Across
  1. calorie
  2. sweat
  3. stretch
  4. decaffinated
  5. active
  6. strong
  7. nutrition
  8. protein
Down
  1. anxiety
  2. to meditate
  3. health
  4. to coach/train
  5. weak
  6. body
  7. wellbeing

15 Clues: weak • body • sweat • health • active • strong • calorie • anxiety • stretch • protein • wellbeing • nutrition • to meditate • decaffinated • to coach/train

Food items - food in your family 2025-01-05

Food items - food in your family crossword puzzle
Across
  1. Proteine
  2. Pommes
  3. Mittagessen
  4. Koch/Köchin (not: cook)
  5. Pasta / Nudelgericht
  6. Vitamine
  7. Essgewohnheiten
  8. fettleibig
Down
  1. Spinat
  2. Mineralstoffe
  3. Käse
  4. Ernährung
  5. frisch
  6. Abendessen
  7. Mahlzeit
  8. Frühstück

16 Clues: Käse • Spinat • Pommes • frisch • Proteine • Vitamine • Mahlzeit • Ernährung • Frühstück • Abendessen • fettleibig • Mittagessen • Mineralstoffe • Essgewohnheiten • Pasta / Nudelgericht • Koch/Köchin (not: cook)

antioxidants 2014-11-19

antioxidants crossword puzzle
Across
  1. powder/ helps build mussels
  2. the peels you get nutrition
  3. C/you get it from oranges
  4. supplements/ a pill that makes you able to get nutrition
  5. Gets protean in greens
Down
  1. Your health meal
  2. /helps protect your bones
  3. A/Gives a healthy vision
  4. bars/ A snack that gives you energy

9 Clues: Your health meal • Gets protean in greens • A/Gives a healthy vision • C/you get it from oranges • /helps protect your bones • powder/ helps build mussels • the peels you get nutrition • bars/ A snack that gives you energy • supplements/ a pill that makes you able to get nutrition

Animal Nutrition 2021-06-23

Animal Nutrition crossword puzzle
Across
  1. Important for respiration and energy production
  2. An animal that is no longer producing milk
  3. A type of carbohydrate that supports peristalsis
  4. This is fat soluble and works with calcium
  5. Feed that is high in water and fibre
  6. Supports healthy bones and teeth
  7. A carbohydrate only digested by ruminant animals
  8. These amino acids cannot be produced from others in a monogastric animal
  9. A macronutrient responsible for growth and repair
  10. An animal that has a stomach with four chapters including the rumen
  11. The group of reactions that occur in the cells of an animal
  12. The building blocks of protein
  13. The energy that can be digested by an animal
  14. Moving an animal from a low plane of nutrition to a high plane of nutrition prior to mating
  15. A diet with the amount of feed required for an animal to remain healthy without loss or gain of weight
  16. An animal that has a stomach with a single chamber
  17. Moving an animal from a low plane of nutrition to a high plane of nutrition prior to giving birth
Down
  1. A macronutrient with the main function of providing energy
  2. Important for utilising energy
  3. BCS
  4. Energy that can be released by the metabolism
  5. A diet with extra feed in order to produce a product (gain weight, produce milk etc.)
  6. A metallic mineral that forms haemoglobin
  7. Ratio of lean meat to fat
  8. A liquid that makes up 75-90% of an animals mass and is essential to life
  9. Feed that are low in water and fibre but high in energy
  10. Energy that can be used by the animal
  11. An animal that is producing milk
  12. The total energy in a feed
  13. An important vitamin for the production of co-enzymes
  14. A common mineral supplement
  15. Main loss of metabolisable energy
  16. A macronutrient responsible for providing insulation

33 Clues: BCS • Ratio of lean meat to fat • The total energy in a feed • A common mineral supplement • Important for utilising energy • The building blocks of protein • Supports healthy bones and teeth • An animal that is producing milk • Main loss of metabolisable energy • Feed that is high in water and fibre • Energy that can be used by the animal • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. a balanced meal contains fat and _____
  2. the "clean plate club" creates a _____ relationship with food
  3. _______ can be reduced with a greater intake of soluable fiber
  4. ________ is a primary method to make your food taste better
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. corn contains _______ which is associated with heart disease improvement and prevention
  7. a food _______ is a place without access to affordable, fresh food
  8. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  9. antioxidants protect cells against _____
  10. red cabbage and blueberries are both full of _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. foods high in Vitamin A are often ____ in color
  3. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  4. allowing someone to decide how much to eat helps create a healthy ______ with food
  5. Vitamin ____ is important for vision and the immune system
  6. restricting foods can lead to ______ eating
  7. babies, children, and adults come in all ____ sizes
  8. a hidden negative impact of organic food is fear of eating ______ grown food
  9. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...

Nutrition Vocabulary 2022-09-15

Nutrition Vocabulary crossword puzzle
Across
  1. Visual of food groups
  2. meat, peanut butter, tofu
  3. a good source of calcium
  4. Apples, raspberries, kiwi
  5. someone who eats no meat
  6. sugar molecule
  7. a good source of lean protein
  8. celery, cucumbers, carrots
  9. the fast-burning carbohydrates
  10. rice, granola, bread
  11. sugar in milk
  12. how much food is given at once
Down
  1. where you can order food
  2. how fast our heart is beating per minute
  3. an overview of what you should do
  4. Where you can find the nutrition facts
  5. a good source of fiber
  6. the long-lasting carbohydrates
  7. necessary for life
  8. milk, yogurt, cheese
  9. someone who eats no animal products
  10. sugar in fruit
  11. molecules that help our bodies function
  12. energy for our bodies

24 Clues: sugar in milk • sugar molecule • sugar in fruit • necessary for life • milk, yogurt, cheese • rice, granola, bread • Visual of food groups • energy for our bodies • a good source of fiber • where you can order food • a good source of calcium • someone who eats no meat • meat, peanut butter, tofu • Apples, raspberries, kiwi • celery, cucumbers, carrots • a good source of lean protein • ...

Nutrition Prescription 2022-10-30

Nutrition Prescription crossword puzzle
Across
  1. Trouble or painful swallowing
  2. Example is whole grain breads and pastas
  3. Diet for one who is experiencing diarrhea
  4. Good fats that assist with vitamin absorption
  5. The most essential nutrient of the 6 main nutrients
  6. Aids in immunity
  7. Helps to increase bone strength
  8. Aids in cellular proliferation & wound healing
  9. Needs to be balanced to maintain proper health
  10. Diet that will decrease sodium intake
  11. Example is apple juice or sugar cubes
  12. diet consists of only liquids that are clear
Down
  1. Diet for one who is constipated
  2. Diet that is plant based
  3. Diet with soft foods and ground meats
  4. diet that is smooth with no chunks for dysphagia
  5. Breaks down into sugar and needed for energy
  6. Person who will assist with meal planning
  7. Diet that has no changes to it
  8. Needed to assist with the absorption of calcium
  9. Fats that are not good for you
  10. Found in the sea, on land and in rock form
  11. diet that consists of all thin liquids
  12. Used for people who have been sick or with N/V/D

24 Clues: Aids in immunity • Diet that is plant based • Trouble or painful swallowing • Diet that has no changes to it • Fats that are not good for you • Diet for one who is constipated • Helps to increase bone strength • Diet with soft foods and ground meats • Diet that will decrease sodium intake • Example is apple juice or sugar cubes • diet that consists of all thin liquids • ...

Nutrition Review 2022-11-07

Nutrition Review crossword puzzle
Across
  1. Number of essential nutritents
  2. Every weekend, you must do this for this class
  3. Grain that is a complete protein
  4. Number 1 behavior expectation for this class
  5. this nutrient builds and repairs muscle tissue
  6. Bucket that contains hot soapy water
  7. Gluten comes from this
  8. You must wear gloves when handling these
  9. You cannot live without this
  10. Iron, Calcium, Magnesium
  11. These are essential for boosting immune system
  12. Before you leave the kitchen, you must
  13. Raw chicken and eggs must always be stored on the _________.
  14. Bucket that contains cool sanitizer
  15. When lettuce is cut on a yellow board
  16. Important part of the nutrition label that is the basis for the nutrition percentages
  17. Honey bees are dying because of these
  18. Large knife we use the most
Down
  1. The basis of all simple carbohydrates
  2. diagram that contains 5 food groups
  3. You must wear gloves when handling raw chicken
  4. Garlic is a ready to eat food
  5. Diseases derived from too much sugar
  6. Simple and Complex
  7. Cheese is a ready to eat food
  8. Number of points off for each day an assignment is turned in late
  9. How many days did Morgan Spurlock eat McDonald's
  10. Fad Diets leave out one more of these
  11. Trendy diet is also called a _______ diet.
  12. An allergen, but also something vegetarians can eat for protein
  13. Number of points off for being late to line up
  14. "Everything in its Place"
  15. Number of common Allergens
  16. When removing gloves, you must
  17. Protect organs, acts as carriers for vitamins
  18. How many food groups are there?
  19. Must cook this to an internal temp of 165
  20. You must rinse the yellow board in this sink
  21. Number of essential amino acids

39 Clues: Simple and Complex • Gluten comes from this • Iron, Calcium, Magnesium • "Everything in its Place" • Number of common Allergens • Large knife we use the most • You cannot live without this • Garlic is a ready to eat food • Cheese is a ready to eat food • Number of essential nutritents • When removing gloves, you must • How many food groups are there? • Number of essential amino acids • ...

Nutrition Exam 2022-10-24

Nutrition Exam crossword puzzle
Across
  1. food that does not contain nutrients
  2. the about of different nutrients in a plate
  3. broken down fast and used as energy
  4. liquid at room temp
  5. a poor diet can cause this to happens
  6. vital for all life forms
  7. considered worst type of fat
  8. helps build muscle, bones , and skin
  9. a carb that the body can't digest
Down
  1. inorganic elements the body can absorb
  2. made up of sugar molecules chain
  3. how much sugar is added
  4. how fast your body converts food into energy
  5. 6 essentials nutrients for maintaining life
  6. a unit of energy
  7. nutrients is added to food without nutrients
  8. a substance that provides nourishment
  9. adding nutrients back
  10. 5 types in a balanced diet
  11. molecules responsible for functioning metabolism
  12. mineral that is in every food

21 Clues: a unit of energy • liquid at room temp • adding nutrients back • how much sugar is added • vital for all life forms • 5 types in a balanced diet • considered worst type of fat • mineral that is in every food • made up of sugar molecules chain • a carb that the body can't digest • broken down fast and used as energy • food that does not contain nutrients • ...

Nutrition Puzzle 2022-09-25

Nutrition Puzzle crossword puzzle
Across
  1. the process by which nutrient molecules pass from the digestive system into the blood
  2. finger-shaped structures that line the inner lining of the small intestine, and help absorb nutrient molecules
  3. micronutrients that play the role of helper molecules in chemical reactions, they can be water-soluble (B's, C), or fat-soluble (A, D, E, K)
  4. it describes the situation when a nutrient needs to come from the diet, because the body cannot produce it; example: some amino acids need to be consumed from the diet
  5. guidelines that show the amount of nutrients that are needed every day, known as Dietary Reference Intakes.
  6. proteins that speed up chemical reactions in the body, and have specific chemical shapes that allow the protein to latch on to specific food molecules
  7. the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius
  8. a macronutrient that is composed of carbon, oxygen, and hydrogen, and is a major source of energy for the body; 1 gram of this nutrient provides 4 calories
  9. a triangular organ that lies between the stomach and the first part of the small intestine, and produces insulin and enzymes that help break down starch, fat, and protein
Down
  1. small units that link together to form protein molecules; there are 20 types of them, and the human body can make about half of them, while the other half needs to come from the diet
  2. a waxy fat-like substance found only in animal products; it is not a necessary part of the diet, because the liver can produce this for the body
  3. micronutrients that are not made by living things, but are present in soil, and are absorbed by plants through their roots; humans can get them by eating plants or animals that ate plants containing those micronutrients; examples are calcium, iron, magnesium, phosphorus, sodium, and potassium
  4. substances in food that provide raw materials and energy the body needs to carry out its essential processes
  5. the process of breaking down food into smaller particles; it can be mechanical or chemical
  6. a substance that breaks up fat particles; it is produced in the liver, stored in the gallbladder, and released through a tube into the small intestine
  7. the organ that stores bile
  8. a category of carbohydrates made up by many sugar molecules linked up together in a chain; examples are fibers and starches
  9. a macronutrient that contains nitrogen, carbon, hydrogen, and oxygen, and is needed for tissue growth and repair, and plays an important role in chemical reactions in the cells; one gram of this nutrient provides 4 calories
  10. a simple carbohydrate that is a major source of energy for the cells, the form of sugar the body can most easily use
  11. a macronutrient that is composed of carbon, oxygen, and hydrogen, and is part of cell membranes; one gram of this nutrient provides 9 calories

20 Clues: the organ that stores bile • the process by which nutrient molecules pass from the digestive system into the blood • the process of breaking down food into smaller particles; it can be mechanical or chemical • the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius • ...

Nutrition CrossWord 2022-11-16

Nutrition CrossWord crossword puzzle
Across
  1. This fried pastry is stretched to resemble the shape of a certain Canadian animal tail.
  2. Round fruit, great source of Vitamin C.
  3. This vegetable is green and looks like a little tree.
  4. Cheese found on a Reuben Sandwich.
  5. This helps regulate bowel movements, cholesterol and blood sugars.
  6. Name of food group I hold twice a month.
  7. High in omega 3, swims upstream.
  8. This versatile protein can be boiled, fried, scrambled or used in a variety of recipes.
  9. Main hummus ingredient.
  10. Great source of calcium. Put over cereal.
  11. Known as the "Popcorn State"
  12. Where were french fries invented?
  13. This is used to measure ingredients and holds 15ml.
Down
  1. First food ate in space.
  2. Recommended portion size of protein at meals.
  3. Type of healthy unsaturated cooking fat.
  4. Made with cheese and 2 slices of bread, grilled in a pan.
  5. Number of Food Groups According to Canada's Food Guide
  6. Best source of fluid
  7. Perfect to eat during cold weather.
  8. Name of a traditional Indigenous flat bread.
  9. Works better ground, high in fibre and added to food items.
  10. Most expensive spice in the world.
  11. Canada produces 71% of this food in the world.
  12. Mineral important for bone health.
  13. Vitamin important for bone health.
  14. Healthier cooking method to frying.
  15. Equipment used for making smoothies.

28 Clues: Best source of fluid • Main hummus ingredient. • First food ate in space. • Known as the "Popcorn State" • High in omega 3, swims upstream. • Where were french fries invented? • Cheese found on a Reuben Sandwich. • Most expensive spice in the world. • Mineral important for bone health. • Vitamin important for bone health. • Perfect to eat during cold weather. • ...

Nutrition Crossword 2019-11-12

Nutrition Crossword crossword puzzle
Across
  1. An eating disorder, also known as the "binge and purge" disorder.
  2. A disorder in which the affected often consumes large amounts of food all at once.
  3. Foods high in nutrients but low in calories.
  4. An indigestible carbohydrate.
  5. The ratio of height and weight that doesn't take into consideration muscle weight.
  6. Made up of the muscles, organs, skin, hair, and fluids of the body.
  7. Building blocks of teeth and bones.
  8. Occurs when a person's BMI is over 30, taking in more calories than are burned.
  9. Supplements that can provide small amounts of nutrients.
  10. Sodium, Calcium, and Potassium are examples of this.
  11. The conversion of food to energy and nutrients.
Down
  1. The building blocks of protein.
  2. Regulates fluid balance, nerve signals, and muscle contractions.
  3. A vegetarian that also eats dairy and eggs.
  4. The practice of abstaining from meat for various reasons.
  5. The number of calories needed to maintain basic body functions.
  6. Disorder in which the fear of being obese causes weight loss and self-imposed starvation.
  7. Substances from the environment that the body can't make.
  8. A natural physical drive that protects you from starvation.
  9. Responsible for making hemoglobin in the body.

20 Clues: An indigestible carbohydrate. • The building blocks of protein. • Building blocks of teeth and bones. • A vegetarian that also eats dairy and eggs. • Foods high in nutrients but low in calories. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Sodium, Calcium, and Potassium are examples of this. • ...

Nutrition & Wellness 2020-10-01

Nutrition & Wellness crossword puzzle
Across
  1. works with sodium to help maintain fluid balance; also helps regulate blood pressure
  2. trapped by plants; essential for internal organs and bones
  3. the best animal protein; contains all amino acids in the right amounts
  4. the study of how our body uses the food we eat
  5. substances that help keep our body in good working order
  6. a type of vitamin that dissolves in water and excreted in the form of urine
  7. a measurement of energy
  8. contain hydrogen, carbon, oxygen and nitrogen; each protein molecule is made up of these building blocks
  9. the loss of water from the body
  10. our body breaks down this type of carbohydrate during digestion and turns it into sugar
  11. a type of vitamin that is absorbed with the help of fat; our body is able to store them
  12. lack one or more of the essential amino acids; found in many plant foods
  13. the body's main source of energy
  14. used to build, maintain and repair body tissues
  15. a plant material that does not break down when you digest food; helps the body eliminate waste
Down
  1. high in nutrients, low in calories
  2. supplies 9 calories per gram
  3. they set off chemical reactions in your body cells; their roles are specific, you can't substitute one for another
  4. provide no nutritional value
  5. helps build red blood cells and genes
  6. your body temperature at or above 105 degrees
  7. when your body does not get enough nutrients
  8. without this vitamin, your blood would not clot and a nosebleed could mean life or death
  9. you can live longer without food than without this
  10. sugars naturally found in fruits, vegetable and dairy products
  11. a fat-like substance that is part of every cell in the body
  12. builds and maintains strong bones and teeth
  13. found mainly in vegetable oils; usually liquid at room temperature
  14. a type of protein found in all animal foods
  15. salt
  16. helps red blood cells carry oxygen to all parts of the body

31 Clues: salt • a measurement of energy • supplies 9 calories per gram • provide no nutritional value • the loss of water from the body • the body's main source of energy • high in nutrients, low in calories • helps build red blood cells and genes • builds and maintains strong bones and teeth • a type of protein found in all animal foods • when your body does not get enough nutrients • ...

Nutrition Words 2020-02-19

Nutrition Words crossword puzzle
Across
  1. Drink Milk! It's good for your bones.
  2. Made with Amino Acids
  3. Nutrients needed in minute quantities
  4. The branch of science that studies nutrients
  5. Needed for healthy muscles, bones and teeth
  6. Micronutrients made by organisms.
  7. Chemical test to determine nutrient content in a food
  8. You can get this from salt
  9. Carbohydrates
  10. Need this? Eat nuts, spinach and beans.
Down
  1. Nutrients needed in large quantities
  2. Makes your blood RED!
  3. Mr. Boulton's favorite element! Found in nuts.
  4. Severe protein malnutrition
  5. The molecules needed by an organism for metabolism
  6. Sugars
  7. They do food testing
  8. salt NaCl
  9. Needed for immunity and healing.
  10. Keeps you warm and full of energy
  11. You can get this from bananas and coconut water
  12. Severe malnutrition
  13. A carbohydrate that keeps you feeling full

23 Clues: Sugars • salt NaCl • Carbohydrates • Severe malnutrition • They do food testing • Makes your blood RED! • Made with Amino Acids • You can get this from salt • Severe protein malnutrition • Needed for immunity and healing. • Keeps you warm and full of energy • Micronutrients made by organisms. • Nutrients needed in large quantities • Drink Milk! It's good for your bones. • ...

Digestion & Nutrition 2020-03-04

Digestion & Nutrition crossword puzzle
Across
  1. digestion into little pieces
  2. the “pores” of our digestive system
  3. this flap could save your life
  4. a sugar your body can use for energy
  5. primary nutrient that is reabsorbed
  6. intestine: it’s not really that big
  7. the “bad” type of fat
  8. ride the wave of muscles
  9. creator of enzymes
  10. starch to sugar
  11. general chemical digestion liquid
Down
  1. the first step to mechanical digestion
  2. muscles do most of the mechanical work here
  3. a complex carbohydrate found in plants
  4. waxy build-up tha clogs blood vessels
  5. a unit of energy
  6. slippery substance to help move food along
  7. breaks proteins into amino acids
  8. the food tube
  9. chemical digestion breaks food into something ______

20 Clues: the food tube • starch to sugar • a unit of energy • creator of enzymes • the “bad” type of fat • ride the wave of muscles • digestion into little pieces • this flap could save your life • breaks proteins into amino acids • general chemical digestion liquid • the “pores” of our digestive system • primary nutrient that is reabsorbed • intestine: it’s not really that big • ...

Nutrition Review 2020-11-04

Nutrition Review crossword puzzle
Across
  1. a mineral that delivers oxygen from your lungs to the rest of your body
  2. If you see “hydrogenated” on a food label, what kind of fat is in the product?
  3. affects a person’s food choices by teaching a person which foods are proper to eat and which are not
  4. protein, grains, fruits, vegetables, dairy
  5. a diet that includes energy and all the nutrients in the amounts needed
  6. the study of how foods change chemically through natural processes or when they are prepared or stored
  7. all teens should get 3 cups of this food group daily
  8. protein, fats, carbohydrates, vitamins, minerals and water
  9. Cannot be digested but aids in digestion by helping to eliminate waste products from the body
  10. the type of life you lead which can influence the food choices you make
Down
  1. the physical need for food
  2. feelings and one of the factors that can cause people to eat
  3. all the foods a person eats
  4. the Study of nutrients and how the body uses them
  5. the body’s main source of energy
  6. the desire to eat certain foods and reject others
  7. your surroundings and all the experiences you have including the flavor and texture of food
  8. substances needed in small amounts to help regulate body functions
  9. build, maintain, and replace body tissue
  10. main function is to control important chemical reactions in the body
  11. used by the body to store energy
  12. liquid fats
  13. necessary for survival – it is the most vital nutrient
  14. vitamin that keeps your skin, teeth and bones healthy
  15. substances that are important for the body’s growth and maintenance

25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...

Nutrition Vocabulary 2020-10-20

Nutrition Vocabulary crossword puzzle
Across
  1. Describes a person who is lighter that the standard for the person's height
  2. Found in foods, the body needs to regulate body functions, promote growth, repair tissues and obtain engergy
  3. Recommendations that specify the amount of certain nutrients the average person needs daily
  4. Nutrients that occur naturally in rocks and soil
  5. A desire for food that is based on emotional and other factors rather than nutritional need
  6. The helper nutrient
  7. A nutrient that forms your cells, maintains body temperature and protects your nerves
  8. The ratio of your height to weight
  9. Chemical process that breaks food down to release energy
  10. The measurable unit of the amount of energy released when nutrients are broken down
Down
  1. Cannot be broken down by the body, but necessary for the digestive tract
  2. A feeling of physical discomfort that is cause by your body's need for nutrients
  3. A nutrient that is used for growth and repair of body tissue
  4. A nutrient that supplies energy for the body
  5. Contains lots of vitamins and minerals relative to the number of calories
  6. a serious reduction of the body's water content
  7. A popular diet that may help a person lose or gain weight, but without proper regard for nutrition
  8. A measure of how much body fat you have, as compared to muscle and bone.
  9. A fat that is added to foods by manufactures for food to stay fresh longer
  10. A fat that is liquid at room temperature and can help fight heart disease
  11. A person who is heavier than the standard for the person's height and weight
  12. A fat that is solid at room temperature and can cause heart disease
  13. A waxy, fatlike substance found only in animal products, not necessary part of your diet, the liver makes all we need

23 Clues: The helper nutrient • The ratio of your height to weight • A nutrient that supplies energy for the body • a serious reduction of the body's water content • Nutrients that occur naturally in rocks and soil • Chemical process that breaks food down to release energy • A nutrient that is used for growth and repair of body tissue • ...

Nutrition crossword 2020-12-01

Nutrition crossword crossword puzzle
Across
  1. Makes up 50-70% of our body
  2. disease which prevents the body from controlling the amount of sugar in the blood
  3. a product found in wheat and barley
  4. any of a group of organic compounds which are essential for normal growth and nutrition
  5. measurement of energy
  6. contain hydrogen and oxygen and are used to release energy in the animal body.
  7. stimulant found in coffee, tea, some chocolate and energy drinks
  8. a process in our body that turns what we eat into energy
  9. the type of foods that a person eats
  10. Creates healthy blood and carries oxygen around the body
  11. broken down form our body uses for energy
  12. process of working out to remain healthy
  13. substances obtained from food that help us grow
  14. sugar found in fruit and honey
Down
  1. assist in protecting your body against the damage caused by free radicals
  2. Important for cell growth.
  3. prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
  4. relating to heart and blood muscles
  5. fuel from food that is used to be active
  6. not being able to eat specific products
  7. Sugar found in milk
  8. a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
  9. added to the body to increase an amount of something
  10. Being overweight. Could be from genetics
  11. used to strengthen bones and teeth
  12. Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
  13. highly concentrated source of energy from your body
  14. Important for formation of bones, teeth, blood and connective tissue
  15. BMI is a measure of a person's body size by calculating their weight in relation to their height
  16. characteristics gain from your parents

30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...

Therapeutic Nutrition 2020-12-16

Therapeutic Nutrition crossword puzzle
Across
  1. Condition of altered or impaired sense of taste
  2. Acronym for a measurment of a person's weight to height
  3. Syndrome of impaired mental status and abnormal neuromuscular function
  4. Acronym for reflux of gastric contents into the esophagus
  5. Abnormal presence of out-pockets on surface of colon
  6. Acronym for occlusion of blood flow in non-coronary arteries
  7. Thickening of blood vessel walls caused by plaque
  8. Inability to taste or "mouth blindness"
  9. Also known as high or raised blood pressure
Down
  1. Calories consumed
  2. Chronic liver damage from variety of causes leading to scarring
  3. Acronym for eating disorder where there are frequent episodes of uncontrolled eating
  4. Inflammation of the pancrease
  5. Disease that causes damage from exposure to gluten
  6. Tooth decay caused by streptococcus mutans bacteria
  7. Formation of stones within the gallbladder
  8. 2nd leading cause of death worldwide
  9. Volume of blood ejected with each contraction of LV
  10. Maldigestion of fat, carbs, and protein
  11. Acronym for a minimally invasive bariatric surgery

20 Clues: Calories consumed • Inflammation of the pancrease • 2nd leading cause of death worldwide • Maldigestion of fat, carbs, and protein • Inability to taste or "mouth blindness" • Formation of stones within the gallbladder • Also known as high or raised blood pressure • Condition of altered or impaired sense of taste • Thickening of blood vessel walls caused by plaque • ...

Nutrition Crossword 2021-09-07

Nutrition Crossword crossword puzzle
Across
  1. Which mineral helps the function of the heart and water balance?
  2. Large marsupial
  3. a condition where the red blood cells do not contain enough hemoglobin
  4. the chemical process in which your body breaks down food to realize the energy
  5. Which mineral maintains water balance within the body?
  6. Has a trunk
  7. waxy fat like substances found in animal products
  8. Flying mammal
  9. proteins in chains linked together chemically
  10. Man's best friend
  11. a process of maintaining a steady state inside your body
Down
  1. What mineral is needed for healthy red blood cells?
  2. nutrients that occur naturally in rocks and soil
  3. vitamins that help protect healthy cells from the damage caused by the normal aging process and some cancers
  4. a unit in which the amount of energy released when nutrients are broken down is measured
  5. What problems can result from to much sodium?
  6. What mineral prevents blood clots and helps the functioning of the nervous system?
  7. they regulate many processes in the cells
  8. Which type of vitamins can be stored in the body to be used later?
  9. Likes to chase mice

20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • they regulate many processes in the cells • What problems can result from to much sodium? • proteins in chains linked together chemically • nutrients that occur naturally in rocks and soil • waxy fat like substances found in animal products • ...

Nutrition Crossword 2021-02-23

Nutrition Crossword crossword puzzle
Across
  1. Helps hormone production and keeps the body warm
  2. Can be found in the cupboard behind the whiteboard
  3. Involved in metabolism and preventing disease
  4. Two scoops is one serve of _____
  5. The amount of food you put on your plate and choose to eat
  6. Name of the compulsory online safety and hygiene training
  7. One slice is one serve of _____
  8. The number of units within the classroom
  9. Helps to maintain balance of body fluids and makes up 60-75 percent of the body
  10. Provide dietary fibre and are the body’s preferred source of energy
  11. Australian Dietary Guideline 2 encourages people to enjoy a wide variety of nutritious foods from these five _____ every day
Down
  1. A visual guide that represents the proportion of the five food groups recommended for daily consumption
  2. Found above the middle bench
  3. The substances in food that our bodies process to enable it to function
  4. A set amount stated in the Australian Dietary Guidelines and this doesn’t change
  5. The process of providing the body with food that is necessary for health and growth
  6. Necessary for good health and are part of many hormones and enzymes
  7. Help build muscle and repair body tissues
  8. One thing your teacher values
  9. Found on the back of food packaging and can be used to compare items nutritional value

20 Clues: Found above the middle bench • One thing your teacher values • One slice is one serve of _____ • Two scoops is one serve of _____ • The number of units within the classroom • Help build muscle and repair body tissues • Involved in metabolism and preventing disease • Helps hormone production and keeps the body warm • Can be found in the cupboard behind the whiteboard • ...

Culinary Nutrition 2021-03-01

Culinary Nutrition crossword puzzle
Across
  1. a serious fluid imbalance in the body
  2. eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
  3. regulates bodily functions and helps carry some vitamins through the system
  4. the temperature at which an oil will smoke in a pan
  5. a substance that helps regulate, or control many bodily functions
  6. is the seeds and pods from certain plants
  7. is the nutrient that is the body's main source of energy
  8. is a nutrient that builds, maintains and repairs body tissue
  9. eats eggs in addition to foods from plant sources
  10. does not eat any meat or animal products
Down
  1. allergy is an allergic reaction triggered by the immune system in response to a particular food
  2. an essential part of your bones and teeth
  3. cooking is the process of preparing small amounts of food several times throughout a foodserve period
  4. eats both dairy products and eggs
  5. eats only unprocessed vegan foods that have not been heated above 115 F
  6. to dissolve
  7. a substance added to food to improve it in some way
  8. a storage form of glucose
  9. is a process in which hydrogen is added under pressure to polyunsaturated fats
  10. Unquie form of complex carbohydrate that does not provides energy
  11. value a nutrient is the amount of that nutrient that a person needs every day
  12. food in which one or more of the ingredients have been ground in a food processor or blender

22 Clues: to dissolve • a storage form of glucose • eats both dairy products and eggs • a serious fluid imbalance in the body • does not eat any meat or animal products • an essential part of your bones and teeth • is the seeds and pods from certain plants • eats eggs in addition to foods from plant sources • the temperature at which an oil will smoke in a pan • ...

Sports Nutrition 2021-03-05

Sports Nutrition crossword puzzle
Across
  1. nutrient providing energy after exercise
  2. need more protein due to larger bodies
  3. atypical foods to avoid stomach distress
  4. needed at a minimum of 64 fl. oz. per day
  5. healthy fat
  6. the storage form of glucose in liver & muscles
  7. muscles tend to do this when they are dehydrated
  8. the color of urine when dehydrated
  9. do not eat a large meal past this point on game day
  10. post-exercise fluid & carb intake
  11. first stage of recovery
Down
  1. nutrient providing energy during exercise
  2. up to 20% of calories for athletes
  3. made of protein
  4. insoluble molecule avoided before an event
  5. a sign of dehydration
  6. the time period when muscles use fat for energy
  7. number of hours after exercise to eat next meal
  8. out of balance if too much water is drunk
  9. minimum body-weight sweat loss for dehydration
  10. how often, in minutes, to drink during exercise
  11. the type of carbs for a carb-loading meal
  12. low blood sugar
  13. one of the keys to top athletic performance

24 Clues: healthy fat • made of protein • low blood sugar • a sign of dehydration • first stage of recovery • post-exercise fluid & carb intake • up to 20% of calories for athletes • the color of urine when dehydrated • need more protein due to larger bodies • nutrient providing energy after exercise • atypical foods to avoid stomach distress • nutrient providing energy during exercise • ...

Nutrition Crossword 2021-10-18

Nutrition Crossword crossword puzzle
Across
  1. sodium is a type of _____
  2. food regiment
  3. unit to measure how much energy food provides the body
  4. you have a fast ______ if your body naturally burns more calories in state of rest
  5. condition caused by loss of too much liquid from body
  6. magnetic, silver metal, chemical element with atomic number 26
  7. sweet tasting; used in desserts and candies
  8. study of nutrients in food, how your body uses them, and relationship between diet, health, and disease
  9. your body uses this as fuel
  10. substance that conducts electricity when dissolved in water; important for a number of bodiy functions
Down
  1. compound in food, essential to life, provides energy
  2. source of energy found in fruits and vegetables
  3. your body creates _____ D from the sun
  4. the processing of food
  5. mineral, 99% of it is in our bones and teeth
  6. chemical element with symbol Na, mineral found in salt
  7. meat, egg, and seafood contain high _____; fuel source
  8. celiac disease is an allergy to ____; found in wheat and rye
  9. helps digestion and prevents constipation
  10. what you eat

20 Clues: what you eat • food regiment • the processing of food • sodium is a type of _____ • your body uses this as fuel • your body creates _____ D from the sun • helps digestion and prevents constipation • sweet tasting; used in desserts and candies • mineral, 99% of it is in our bones and teeth • source of energy found in fruits and vegetables • ...

Nutrition Crossword 2021-10-20

Nutrition Crossword crossword puzzle
Across
  1. What is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose?
  2. What is dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes?
  3. What is lack of proper nutrition, caused by not having enough to eat?
  4. the strength and vitality required for sustained physical or mental activity
  5. the kinds of food that a person, animal, or community habitually eats
  6. What is waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid?
  7. What is the process of providing or obtaining the food necessary for health and growth?
  8. What is food and drink regarded as a source of strength and nourishment?
  9. What are any of a group of organic compounds which are essential for normal growth and nutrition?
  10. What are food or provisions also called?
Down
  1. the act of searching for food and provisions
  2. What is a harmful reduction in the amount of water in the body?
  3. What is the food or other substances necessary for growth, health, and good condition?
  4. solid inorganic substance of natural occurrence
  5. What does it mean to make yourself full of nutrients again?
  6. What is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates?
  7. a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds
  8. What is a stock of a resource from which a person or place can be provided with the necessary amount of that resource?
  9. fit or suitable to be eaten
  10. the act of consuming nutrients and other good substances

20 Clues: fit or suitable to be eaten • What are food or provisions also called? • the act of searching for food and provisions • solid inorganic substance of natural occurrence • the act of consuming nutrients and other good substances • What does it mean to make yourself full of nutrients again? • What is a harmful reduction in the amount of water in the body? • ...

Nutrition crossword 2021-10-22

Nutrition crossword crossword puzzle
Across
  1. deficiency of this vitamin can cause Crohn's disease
  2. what nutrient can come in powder form and is usually taken by people who workout often?
  3. What vitamin is also known as retinol?
  4. you should be doing this every day for the physical health of your body
  5. what mineral is also known as sodium chloride?
  6. if you do not get enough of it, what may you need to take supplements for?
  7. drinking the right amount of water keeps our what in check?
  8. on average, we need a daily intake of about 2200 what?
  9. glucose, fructose,sucrose, and lactose are all a what?
  10. a self-proclaimed person who promotes good nutrition can call themselves a what?
Down
  1. which vitamin is mostly found in fruits and vegetables?
  2. which vitamin is essential for healthy bones?
  3. what source of energy uses the abbreviation;carbs?
  4. what's the group called that includes magnesium, potassium, sodium, and sulfur?
  5. what nutrient has 9 calories in every gram?
  6. what kind of professional must pass a registered dietitian exam?
  7. what is the process called in which your body obtains nutrients by eating food?
  8. the sugar we get from our food is called what?
  9. the plant-based, Mediterranean, and keto plans are all called a what?
  10. what type of carbohydrate can the body not digest?

20 Clues: What vitamin is also known as retinol? • what nutrient has 9 calories in every gram? • which vitamin is essential for healthy bones? • what mineral is also known as sodium chloride? • the sugar we get from our food is called what? • what source of energy uses the abbreviation;carbs? • what type of carbohydrate can the body not digest? • ...

PE nutrition 2021-10-22

PE nutrition crossword puzzle
Across
  1. Form of energy that body cannot break down
  2. Broken down carbohydrates
  3. Meal towards the middle of the day
  4. If your muscles are this __ Than your will not tear muscles
  5. Considered the most important meal of the day
  6. Healthy substitute to normal sugar
  7. Broken down proteins
  8. What your train your body to naturally do
  9. what you put in your body to help you perform tasks
  10. To exercise is to
Down
  1. Thick runny snack that is usually eaten with granola
  2. Large meal towards the end of the day
  3. Complex molecule that supports functions
  4. To workout is to
  5. Restricting what you eat for healthy benefits
  6. Amount of energy in a food
  7. the act of drinking plenty of fluids
  8. Form of sugar
  9. Healthy drink that usually originates from cows
  10. Often referred to as candy, pop unhealthy snacks

20 Clues: Form of sugar • To workout is to • To exercise is to • Broken down proteins • Broken down carbohydrates • Amount of energy in a food • Meal towards the middle of the day • Healthy substitute to normal sugar • the act of drinking plenty of fluids • Large meal towards the end of the day • Complex molecule that supports functions • What your train your body to naturally do • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition 2 2021-11-02

Nutrition 2 crossword puzzle
Across
  1. the act of gathering up
  2. lack of an adequate quantity
  3. a state of poor nourishment
  4. keep in a certain state
  5. unit of heat raising 1 gram of water 1 degree
  6. the condition of being overweight
  7. yield to or give satisfaction to
  8. the condition of comprehending.
  9. forceful exertion
  10. free from infirmity or disease
Down
  1. a substance in the blood that can cause heart disease
  2. energetic movement
  3. of a quantity that can fulfill a need
  4. deficient in alertness or activity
  5. an essential source of energy of living cells
  6. necessary activity
  7. a manner of living that reflects one's values and attitudes
  8. an organic substance essential to metabolism
  9. a disease characterized by high glucose levels in the blood
  10. an organic compound essential to living cells

20 Clues: forceful exertion • energetic movement • necessary activity • the act of gathering up • keep in a certain state • a state of poor nourishment • lack of an adequate quantity • free from infirmity or disease • the condition of comprehending. • yield to or give satisfaction to • the condition of being overweight • deficient in alertness or activity • ...

Nutrition 2 2021-11-02

Nutrition 2 crossword puzzle
Across
  1. of a quantity that can fulfill a need or requirement
  2. a disease characterized by high glucose levels in the blood
  3. a manner of living that reflects one's values and attitudes
  4. lack of an adequate quantity or number
  5. possessing or displaying forceful exertion
  6. an organic substance essential to normal metabolism
  7. characterized by energetic movement
  8. deficient in alertness or activity
  9. an essential component of living cells and source of energy
  10. a state of poor nourishment
  11. free from infirmity or disease
Down
  1. the state of being more than full
  2. a particular course of action intended to achieve a result
  3. necessary activity.
  4. keep in a certain state, position, or activity
  5. the condition of someone who knows and comprehends
  6. an organic compound essential to living cells
  7. forceful exertion
  8. a substance in the blood that can cause heart disease
  9. what something is used for
  10. the condition of being excessively overweight
  11. unit of heat raising 1 gram of water by 1 degree.

22 Clues: forceful exertion • necessary activity. • what something is used for • a state of poor nourishment • free from infirmity or disease • the state of being more than full • deficient in alertness or activity • characterized by energetic movement • lack of an adequate quantity or number • possessing or displaying forceful exertion • an organic compound essential to living cells • ...

Nutrition Crossword 2023-03-27

Nutrition Crossword crossword puzzle
Across
  1. A types of fat primarily from plants, nuts, oils, and seeds
  2. A waxy, fat-like substance made in the liver
  3. A nutritional food guide
  4. The basic unit of measurement used in food
  5. Sugars that are added during the processing of making foods
  6. A mineral that keeps your body's fluids in balance
  7. Carbohydrates Carbs that are broken down quickly to be used as energy
  8. Categories that numerous foods can fit into
  9. A food that has nutrients added back that were lost during processing
  10. Nutrients the body needs to properly function (ranges through the alphabet)
  11. Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
  12. A type of fat found in baked goods (cookies, cake, etc..)
  13. Carbs made up of sugar molecules that are strung together in long chains
  14. A carbohydrate the body can't digest
  15. A type of fat containing lots of fatty acids
Down
  1. A liquid the body can't go without for more than 72 hours
  2. Foods with no nutritional value
  3. Essential nutrient found in the earth's crust
  4. Shows all ingredients in food, from most to least used
  5. Where the chemical process that breaks down food occurs
  6. A food that has extra nutrients added
  7. A nutrient required for normal body function
  8. Molecules in the body that are required for the body's structure and function

23 Clues: A nutritional food guide • Foods with no nutritional value • A carbohydrate the body can't digest • A food that has extra nutrients added • The basic unit of measurement used in food • Categories that numerous foods can fit into • A waxy, fat-like substance made in the liver • A nutrient required for normal body function • A type of fat containing lots of fatty acids • ...

Nutrition Unit 2023-05-26

Nutrition Unit crossword puzzle
Across
  1. type of amino acid needed daily found in food
  2. nutrient needed to build & repair damages cells/tissue
  3. body's main source of energy
  4. healthy type of fat
  5. combination the mixing 2 or more incomplete proteins to get all essential amino acids
  6. found in fruits & vegetables help to regulate body functions
  7. include vitamins A,D,E & K
  8. loss of body fluid from tissue
  9. not getting enough of a mineral or vitamin
  10. substances found in foods that keep the body healthy
Down
  1. vitamins not stored by the body like most minerals
  2. waxy substance which causes heart disease
  3. a concentrated form of energy
  4. building blocks used to make protein
  5. simplest form of sugar
  6. protein made of all essential amino acids
  7. most abundant nutrient
  8. another term for poison
  9. the study of food and how the body uses food
  10. type of complex carb that is not digested

20 Clues: healthy type of fat • simplest form of sugar • most abundant nutrient • another term for poison • include vitamins A,D,E & K • body's main source of energy • a concentrated form of energy • loss of body fluid from tissue • building blocks used to make protein • waxy substance which causes heart disease • protein made of all essential amino acids • ...

Nutrition Crossword 2012-07-23

Nutrition Crossword crossword puzzle
Across
  1. Food grown without chemicals naturally
  2. ------ are what we need to live and grow.
  3. Sum of food consumed by a person.
  4. Mass Index Also known as BMI.
  5. Another word for fat.
  6. A waxy fat like substance found in Blood.
  7. Unwell or sick.
  8. Carrot, tomatos, and pumkins are all types of ------------.
  9. Meat is known as ------ for the body.
  10. Main source of energy.
  11. Working
  12. Found in humans and in the ground.
  13. Human body is made up of 60% of -------.
Down
  1. ------- makes bones strong and healthy.
  2. A sweet substance
  3. A healthy --------, is a good -----------.
  4. Overweight.
  5. -------, such as chicken is a healthy white meat.
  6. Weight gained.
  7. Chemical formula known as Na.
  8. Blood flow throughout the body.
  9. ------ are rich in vitamin c.
  10. Food is --------- to survive
  11. Physical activity that keeps us fit an healthy.
  12. Food gives us -----.
  13. What we eat.
  14. Known as lack of nutrients.
  15. A nutrient that is vital to life in small amounts.
  16. Units of energy in food.
  17. Condition of how a person lives.

30 Clues: Working • Overweight. • What we eat. • Weight gained. • Unwell or sick. • A sweet substance • Food gives us -----. • Another word for fat. • Main source of energy. • Units of energy in food. • Known as lack of nutrients. • Food is --------- to survive • Mass Index Also known as BMI. • Chemical formula known as Na. • ------ are rich in vitamin c. • Blood flow throughout the body. • ...

Diet & Nutrition 2012-10-29

Diet & Nutrition crossword puzzle
Across
  1. Lines Opaque lines on bones created from metabolic stress are called ...
  2. The ratio of carbon and nitrogen...in bone collagen can shed light on the diets of ancient populations.
  3. Year Households aimed for a surplus of a minimum of food for...
  4. Diet that does not contain or use animal products.
  5. What suggests that the large households belonged to the elite?
  6. A process that modifies the organics original state and cause bone collagen to degrade.
  7. & Nutrition The kinds of food that a person, animal, or community obtains and habitually eats, necessary for health and growth.
  8. Stress A disruptence in the body's chemical environment due to the effects of disease, injury, or malnutrition is...
  9. Dating A process that provides absolute dates by counting the radioactive decay of carbon in the remains of once living plants and animals.
  10. A protein which occurs in bone and may be used for radiocarbon dating.
Down
  1. What was the main foodstuff stored in the Pithoi?
  2. Popularly referred to as the caveman diet, Stone Age diet or hunter-gatherer diet.
  3. Food storage is needed for a population to become...
  4. The process where by a population of animals or plants is changed at the genetic level through a process of selection, in order to accentuate traits that benefit humans.
  5. To keep in perfect or unaltered condition; maintain unchanged.
  6. Small households were only able to meet their nutritional requirements during the...season.
  7. A collection of items that have similar attributes.
  8. Bones Femur and Tibia are known as ..., and are subjected to most of the load during daily activities and they are crucial for skeletal mobility.
  9. ... is the use of X-rays to interpret a non-homogeneous material, such as the human body.
  10. Archaeology Archeology using laboratory methods to assist in solving unsolved legal problems.

20 Clues: What was the main foodstuff stored in the Pithoi? • Diet that does not contain or use animal products. • A collection of items that have similar attributes. • Food storage is needed for a population to become... • To keep in perfect or unaltered condition; maintain unchanged. • What suggests that the large households belonged to the elite? • ...

Nutrition Crossword 2013-05-02

Nutrition Crossword crossword puzzle
Across
  1. disease that causes weakened bones, bowed legs and other bone deformities
  2. disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
  3. acid- required for cell division and maturation of red blood cells
  4. american dietetic association
  5. eat fish and maybe a small amount of poultry
  6. restrict not only animal products but also refined and processed foods or preservatives
  7. eats eggs but not dairy products
  8. important mineral gained from eating cereals, beans, nuts, soy products and tempeh
  9. helps give you energy throughout the day to help jumpstart your metabolism
  10. vitamin, mineral and drug metabolism
  11. disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
  12. - are good for your heart health and are found in fish
  13. cofactor in carbohydrates and fatty acids
Down
  1. disease that causes blindness from chronic eye infections poor growth and dryness of tissues
  2. b- supports normal nerve functions
  3. - eats dairy products and eggs but excludes meats, fish and poultry.
  4. acid- cofactor for elongation of fatty acids
  5. disease that causes diarrhea, skin inflammation and dementia
  6. disease that is caused from lack of calcium that causes weak bones
  7. needed especially for teens and children to build up your bones for the rest of your life
  8. all animal products are excluded from the diet
  9. a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
  10. disease that causes decreased work output, reduced growth and increased high risk in pregnancy
  11. disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
  12. oxidization of fuel molecules and steroid synthesis

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • acid- cofactor for elongation of fatty acids • eat fish and maybe a small amount of poultry • all animal products are excluded from the diet • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. changes to the food caused by a process
  3. Person who is skinny from not eating food
  4. Eating disorder in which a person is scared of fat
  5. Ratio to weight to height
  6. Controlling your weight
  7. a overweight person
  8. Exercise for the body
  9. amount of nutrients needed
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. Physician who cares for infants
  13. adverse physical reaction
Down
  1. energy put into the body from foods
  2. Fat from your waist to your hip
  3. body intake
  4. what your body consumes
  5. Activity that keeps you healthy
  6. Foods with nutrients
  7. condition marked by emotions
  8. a physical or mental tension
  9. process of making gradual permanent changes to the body
  10. when a person eats larges amount in a short period of time
  11. lack of water in the body
  12. Vigorous activity that causes intense burst of activity
  13. Diet for what a person needs
  14. Vigorous activity that increase heart and breathing rate
  15. a eating disorder or binge
  16. Production of breast milk
  17. unborn baby
  18. Person that suffers from obesity
  19. how long something lives
  20. care for a women during pregnancy
  21. a healthy maintained weight
  22. Allergic to a food
  23. popular weight loss method

36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...

Introductory nutrition 2014-08-05

Introductory nutrition crossword puzzle
Across
  1. it is a nutrient which helps in building and repairing of body tissues
  2. one gram of portein provides ____ Kcal
  3. ________ consumption decreases absorption of iron
  4. vitamin C acts as an ______
  5. water regulates _____ temperature
  6. iodine helps in growth and ______ development of the body
  7. vitamin K is otherwise known as _______
  8. fluid that surrounds the foetus and acts as shock absorber
  9. the diabetes that occur in pregnant women which leads to high blood glucose level
  10. it is an iron deficiency
  11. it is a feeling of sickness to vomit
  12. source for vitamin D
Down
  1. it is a source of omega-3 fatty acids
  2. hormone that stimulates ilk synthesis
  3. vitamin B12 is also known as __________
  4. a state in which simple substances are synthesized into complex materials of living tissue
  5. this mineral aids in healing of wounds
  6. organ that nourishes the foetus though umblical cord
  7. vitamin C helps in absorption of ________
  8. it is a source for vitamin E

20 Clues: source for vitamin D • it is an iron deficiency • vitamin C acts as an ______ • it is a source for vitamin E • water regulates _____ temperature • it is a feeling of sickness to vomit • it is a source of omega-3 fatty acids • hormone that stimulates ilk synthesis • one gram of portein provides ____ Kcal • this mineral aids in healing of wounds • ...

Nutrition terms 2015-02-24

Nutrition terms crossword puzzle
Across
  1. Stored in fat and therefore only needed in certain doses.
  2. An element that body needs to work properly. It controls blood pressure and blood volume.
  3. A B vitamin that helps new cell production, its needed by everyone, and needed especially by women or those of childbearing age.
  4. Healthy adults should take in no more than 2300 mg sodium per day.
  5. Results from sunlight, fatty fish, mushrooms, fortified OJ, beef liver and it is essential for bone health, fights sickness and depression, and gives energy.
  6. Results from a blocked artery that feeds the brain.
  7. Are found in wide array of healthy and unhealthy foods. Converts glucose to usable energy.
  8. A fat soluble vitamin that maintains healthy skin, teeth, skeletal and soft tissues, muscle membranes and skin.
  9. A mineral necessary for life, keeps bones healthy, nerves send messages, and helps muscles contract.
Down
  1. A needed mineral for proper body functioning. It builds proteins, breaks down and uses carbs, builds muscles, maintain normal growth.
  2. Vitamin dissolved in water and is needed in constant supply because body excretes it and it isn't stored.
  3. Found everywhere in body, helps oxygenate blood, and 46-56 grams are recommended daily.
  4. Mineral needed for many functions of our hemoglobin, helps muscles store and use oxygen.
  5. A good source for calcium.
  6. Protein malnutrition that causes growth failure, loss of muscle mass, decreased immunity, weakens heart and respiratory system.
  7. A type of unsaturated fats that are uncommon in nature and increase coronary heart disease.
  8. A waxy substance that comes from two sources, your body and food.
  9. A water soluble vitamin that is necessary for normal growth and development.
  10. Results from a blocked artery that leads to your heart.
  11. Low iron levels that result from blood loss, poor diet and an inability to store enough iron from food.

20 Clues: A good source for calcium. • Results from a blocked artery that feeds the brain. • Results from a blocked artery that leads to your heart. • Stored in fat and therefore only needed in certain doses. • A waxy substance that comes from two sources, your body and food. • Healthy adults should take in no more than 2300 mg sodium per day. • ...

Nutrition Review 2015-03-01

Nutrition Review crossword puzzle
Across
  1. low-density lipoproteins that are "bad" cholesterol
  2. 5 to 6 ounces per day
  3. lipid manufactured by liver for production of bile, vitamin D and some hormones
  4. protects cells from damage by free radicals--an antioxidant
  5. organic substances needed to help cells and tissue function properly
  6. 2 1/2 to 3 cups per day
  7. 6 to 8 ounces per day
  8. undigested substances that aid in digestion
  9. fat-like substances that are insoluble in water
  10. a water-soluble antioxidant that helps improve immunity
  11. neutralize free radicals
  12. helps provide energy
  13. HPB, or high blood pressure, that is worsened by sodium
  14. 3 cups per day
  15. the "sunshine" vitamin that helps build strong bones
  16. disease caused by lack of thiamine
  17. needed for healthy skin and good vision
  18. weakened bones caused by insufficient vitamin D
Down
  1. neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
  2. causes the same adverse effects as too much sugar
  3. amino acids that help the body produce new cells
  4. high-density lipoproteins that are "good" cholesterol
  5. minerals that become charged when dissolved in fluids; maintains body's water balance
  6. used to store energy, build cells, and distribute vitamins
  7. number of teaspoons in a 16-ounce Coke
  8. stimulates kidneys to increase urine output to decrease water in the body
  9. the number of teaspoons of added sugar per day allowed
  10. main source of energy
  11. inorganic substances that help body cells and tissues function
  12. 1 1/2 cups per day
  13. amount of fat in a glass of skim milk
  14. helps blood coagulate

32 Clues: 3 cups per day • 1 1/2 cups per day • helps provide energy • 5 to 6 ounces per day • 6 to 8 ounces per day • main source of energy • helps blood coagulate • 2 1/2 to 3 cups per day • neutralize free radicals • disease caused by lack of thiamine • amount of fat in a glass of skim milk • number of teaspoons in a 16-ounce Coke • needed for healthy skin and good vision • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  2. A food which is a good source of protein, calcium, Vitamins A and D
  3. A measure of the amount of energy that a food gives your body
  4. Iodine helps the ______ gland work properly
  5. This group of foods is a good source of Vitamin C
  6. You are what you ____
  7. These berries are a good source of Vitamin C
  8. A group of nutrients including calcium, phosphorus, iron, and iodine
  9. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  10. A nutrient group that does not have calories
  11. When a vitamin is dissolves in fat, it is said to be fat ________
  12. A person who is not getting all of the nutrients that his body needs is ___-nourished
  13. A nutrient which just supplies energy
  14. Helps the body digest food
  15. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  16. A good natural source of protein, often served in place of meat
  17. A mineral necessary for healthy bones and teeth
  18. A substance found in food that is necessary for health
  19. Another name for roughage
  20. An animal muscle -source of protein
  21. One of the functions of fat is to ______ the body organs
  22. The nutrients fat, carbohydrate, and protein all supply ______
Down
  1. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  2. Food that is treated in some way has been _______
  3. A source of fat -spread on bread
  4. A type of cereal and bread that is a good source of Vitamin B and roughage
  5. An organ meat which is an excellent source of iron and Vitamin A
  6. A science which deals with the study of food and its use in the body
  7. A nutrient that builds and repairs body tissues
  8. Another name for Vitamin C
  9. Thiamin, niacin, and riboflavin are part of the ________ complex
  10. A part of the Vitamin B complex that aids in normal growth and development
  11. One of the functions of nutrients is to build and ________
  12. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  13. A part of the body kept healthy with Vitamin A
  14. A food-source of protein
  15. This nutrient regulates body temperature and helps in the digestion of food
  16. A non-food source of Vitamin D
  17. A food that has the fibre removed has been ______ (part has been taken away)
  18. The nutrient water controls the __________ of the body
  19. A mineral that prevents nutritional anemia
  20. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  21. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  22. Works with calcium and phosphorus to build strong bones
  23. A part of the body built by calcium, phosphorus and Vitamin D
  24. These supply energy and carry Vitamins A and D
  25. Builds strong bones and teeth and helps blood to clot when you have a cut
  26. When nutrients are added back to a food after it has been refined, the food has been __________
  27. One of the types of carbohydrate

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. Thiamin, niacin, and riboflavin are part of the ________ complex
  2. Builds strong bones and teeth and helps blood to clot when you have a cut
  3. A person who is not getting all of the nutrients that his body needs is ___-nourished
  4. A science which deals with the study of food and its use in the body
  5. A group of nutrients including calcium, phosphorus, iron, and iodine
  6. Helps the body digest food
  7. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  8. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  9. A nutrient that builds and repairs body tissues
  10. A good natural source of protein, often served in place of meat
  11. The nutrients fat, carbohydrate, and protein all supply ______
  12. A nutrient which just supplies energy
  13. Another name for Vitamin C
  14. A non-food source of Vitamin D
  15. A food-source of protein
  16. Iodine helps the ______ gland work properly
  17. These berries are a good source of Vitamin C
  18. A measure of the amount of energy that a food gives your body
  19. This nutrient regulates body temperature and helps in the digestion of food
  20. Works with calcium and phosphorus to build strong bones
  21. A food that has the fibre removed has been ______ (part has been taken away)
  22. A part of the body kept healthy with Vitamin A
  23. A substance found in food that is necessary for health
  24. A part of the Vitamin B complex that aids in normal growth and development
Down
  1. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  2. A food which is a good source of protein, calcium, Vitamins A and D
  3. A part of the body built by calcium, phosphorus and Vitamin D
  4. These supply energy and carry Vitamins A and D
  5. When a vitamin is dissolves in fat, it is said to be fat ________
  6. The nutrient water controls the __________ of the body
  7. A source of fat -spread on bread
  8. A mineral necessary for healthy bones and teeth
  9. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  10. One of the functions of nutrients is to build and ________
  11. A type of cereal and bread that is a good source of Vitamin B and roughage
  12. This group of foods is a good source of Vitamin C
  13. Food that is treated in some way has been _______
  14. You are what you ____
  15. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  16. A mineral that prevents nutritional anemia
  17. One of the types of carbohydrate
  18. When nutrients are added back to a food after it has been refined, the food has been __________
  19. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  20. Another name for roughage
  21. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  22. An animal muscle -source of protein
  23. A nutrient group that does not have calories
  24. One of the functions of fat is to ______ the body organs
  25. An organ meat which is an excellent source of iron and Vitamin A

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Dog Nutrition 2014-02-12

Dog Nutrition crossword puzzle
Across
  1. produced by the body by carbohydrates
  2. acids found in proteins that are essential to a healthy diet
  3. macromolecule that is insoluble in water
  4. final level of protein structure
  5. acid which is produced to modify the proteins
  6. one of the elements that make up a carbohydrate
  7. hormone that requires lipids for formation
  8. type of dog food that contains all the nutrients needed
  9. one of the foods which contains carbohydrates
  10. life stage of a dog that requires the most protein
Down
  1. sugar carbohydrate that is found in milk
  2. life stage of a dog when the nutritional requirements are at their least importantance
  3. life stage when a dog needs 3 times its daily amount of food
  4. one of the nfe's found in carbohydrates
  5. protein made of 4 polypeptide chains
  6. these types of bones are good for a dogs teeth and help to produce hard and odour less stools
  7. element found in proteins
  8. other lipid is fats
  9. first level of protein structure
  10. lipid that is solid at room temperature

20 Clues: other lipid is fats • element found in proteins • final level of protein structure • first level of protein structure • protein made of 4 polypeptide chains • produced by the body by carbohydrates • one of the nfe's found in carbohydrates • lipid that is solid at room temperature • sugar carbohydrate that is found in milk • macromolecule that is insoluble in water • ...

Nutrition: Disorders 2017-04-05

Nutrition: Disorders crossword puzzle
Across
  1. Fescue toxicosis.
  2. Imbalance of ________ (grass tetany, milk fever).
  3. High N + K has no effect on [Mg], but _________ bioavailability (absorption by animal).
  4. Drought and frost stress disrupt protein synthesis, excess N stored is dhurrin.
  5. Used for releasing gas during bloat.
  6. Factors affecting [dhurrin].
  7. Inhibitors of digestion.
  8. High K fertility ________ [Mg] because of preferential uptake of K in grasses.
  9. Factors affecting [dhurrin].
  10. _________ types - clovers: berseem, arrowleaf; lespedezas, birdsfoot trefoil, sainfoin.
Down
  1. NO3-, HCN, ergovaline, dicoumaro.
  2. Antifoaming agent, a nonionic surfactant.
  3. _________ acid - hydrocyanic acid, HCN, found with drought, frost.
  4. Supplement with Mg, Ca, and ________.
  5. NO3 (forage) -> NO2 (rumen)-> NO2 (hemoglobin) prevents O2 uptake from lungs, blood is blue.
  6. Grass Tetany, low magnesium concentration in the blood.
  7. Concentration decreases with age, proportionately less immature tissue in the plant.
  8. Nitrogen fertilization _________ [Mg] in forage when soil Mg is adequate.
  9. Leaves > stems; upper > lower. Immature tissues have highest concentrations.
  10. Bloating traps _________ gases (CO2, CH4) by preventing eructation.
  11. Factors affecting plant _______ concentration: High nitrate uptake from N fertilizer, time, plant part - stem > leaves; opposite of HCN.
  12. - Rumen wall expands and cuts blood supply to lungs.

22 Clues: Fescue toxicosis. • Inhibitors of digestion. • Factors affecting [dhurrin]. • Factors affecting [dhurrin]. • NO3-, HCN, ergovaline, dicoumaro. • Used for releasing gas during bloat. • Supplement with Mg, Ca, and ________. • Antifoaming agent, a nonionic surfactant. • Imbalance of ________ (grass tetany, milk fever). • - Rumen wall expands and cuts blood supply to lungs. • ...

Nutrition(Vocabulary) 2018-03-17

Nutrition(Vocabulary) crossword puzzle
Across
  1. Liquid.
  2. A kind of chemical element which symbol is: Ca.
  3. The substance which is in most plants and animals and helps stomach digestion.
  4. A unit used to measure the amount of energy.
  5. Organic compounds which are necessary for human.
  6. A property of fats. This kind of fats are healthy.
  7. Chemical reactions of cells in human’s body.
  8. A unit used to measure the amount of food.
  9. The molecules which contain oxygen, hydrogen and carbon.
  10. A part of science, which talks about nutrients and the influences on health, growth and many other things.
  11. A prefix means “move” or “change”.
Down
  1. The substancse which contain the molecules that include fats and many other things.
  2. Some kinds of chemical elements, such as Fe, Zn.
  3. The substance which is always found in beans, milk, egg, meat and alternatives.
  4. A property of fats. This kind of fats are unhealthy.
  5. Things which are different from something else.
  6. A A kind of vitamin which is good for promoting growth and repair of some body systems. It is from fish oils, milk, eggs, green veggies and other things.
  7. The power that you get from food, which makes you move.
  8. A kind of chemical element which symbol is: Na.
  9. A kind of chemical element which symbol is: Fe.
  10. food guide A guide about nutrition and healthy which is produced by Canadian government.

21 Clues: Liquid. • A prefix means “move” or “change”. • A unit used to measure the amount of food. • A unit used to measure the amount of energy. • Chemical reactions of cells in human’s body. • A kind of chemical element which symbol is: Ca. • Things which are different from something else. • A kind of chemical element which symbol is: Na. • ...

Nutrition 101 2021-12-15

Nutrition 101 crossword puzzle
Across
  1. Your body’s control center and functions as part of the nervous system
  2. Term for low blood sugar
  3. An easy to make breakfast meal using a grain, milk and toppings
  4. Fiber that feeds the bacteria in the gut (plural)
  5. Ranks as one of the leading and most popular pizza toppings in the USA
  6. The main ingredient in guacamole is
  7. This type of fiber is known for helping with blood sugar regulation
  8. Unit of energy
  9. The key organ in the circulatory system
  10. Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
  11. Vitamin A helps with strengthening this
  12. Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
  13. Month that is declared as "National Ice cream Month"
  14. Process of breaking down food; typically takes about 4-6 hours
Down
  1. Drinking water is important for
  2. All sources of this macronutrient break down into the form of glucose
  3. A fruit that comes in shades of red, yellow and green (typically)
  4. Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
  5. Usable energy from carbohydrate sources
  6. Macronutrient that helps build muscle
  7. A mineral that is necessary for bones, muscles, teeth and nerves
  8. Term for high blood sugar
  9. The amount of chambers in the human heart (number)
  10. A leafy green source containing calcium
  11. Live bacteria found in the microbiome- promotes gut health
  12. A food that typically never expires
  13. A combination of breakfast and lunch
  14. Lemons and Limes are examples of fruits that come from this type of tree
  15. The only fruit with seeds on the outside
  16. An example of a food containing a high amount of vitamin A
  17. Helpful to create before going food shopping
  18. The state that produces the most ice cream in America
  19. A potassium containing food
  20. This type of fiber moves through the digestive track
  21. An example of a vegetable containing probiotics; other examples outside of this include leeks
  22. Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
  23. A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

nutrition puzzle 2022-03-29

nutrition puzzle crossword puzzle
Across
  1. a method for assessing your body size based on your height and weight
  2. help balance body functions
  3. have a high amount of nutrients relative to their number of calories
  4. the study of nutrients and how the body uses them
  5. a unit of heat that measures the energy available in food
  6. give you energy and keep your skin healthy
  7. when you have less weight than usual for your body type
  8. when your scared to gain extra weight
  9. when your body needs food
  10. a plate that separate food to help make healthy decisions
  11. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  12. elements in foods that help your body work properly
Down
  1. the balance between the calories you take in from food and the calories your body uses
  2. make up proteins
  3. my name is
  4. used to build and repair cells
  5. the way your body looks
  6. food that your body needs to work
  7. the starches and sugars found in foods
  8. when you have more weight than usual for your body type
  9. tough, stringy, raw parts of food
  10. a disorder when you eat too much
  11. extreme eating behaviors that can lead to serious illness or death
  12. when your hungry for food you have a

24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...

Nutrition Vocab 2023-11-21

Nutrition Vocab crossword puzzle
Across
  1. a molecule that combines with other amino acid molecule to make proteins
  2. a carbohydrate with a more complex chemical structure
  3. sugar with a single chemical unit
  4. sugar that is extracted from plants and used to sweeten foods
  5. form of carbohydrate that supplies energy to the body
  6. Process by which plants make sugar out of sun light
  7. an unstable substance that can damage body cells
  8. a sugar made if several monosaccharides
  9. the basic building block of fats
  10. green pigment in plants
Down
  1. getting enough water to meet all the body's needs
  2. a carbohydrate with a simple chemical structure
  3. sugar made of two monosaccharide
  4. The body's main source of energy
  5. a carbohydrate that requires more work for the body to digest
  6. plant material that cannot be digested
  7. poisons from too much of a substance
  8. a craving for things that are not normally eaten
  9. high salt intake
  10. a protein that transports oxygen in blood to cells in your body

20 Clues: high salt intake • green pigment in plants • sugar made of two monosaccharide • The body's main source of energy • the basic building block of fats • sugar with a single chemical unit • poisons from too much of a substance • plant material that cannot be digested • a sugar made if several monosaccharides • a carbohydrate with a simple chemical structure • ...

Sports Nutrition 2023-09-08

Sports Nutrition crossword puzzle
Across
  1. An amino acid that cannot be synthesized by the body and must be consumed in the diet.
  2. The cells of the body that store fat derived from excess caloric intake.
  3. A chemical structure containing one glycerol molecule and one fatty acid molecule.
  4. A carb, such as starch, that consists of more than two monosaccharide units.
  5. The most common and useful form of carbohydrate in the body.
  6. An amino acid that can be synthesized by the body from other amino acids.
  7. The measurement of heat produced by a chemical reaction or by the body.
  8. One of the most significant long-term epidemiologic studies about nutrition and health.
  9. Inorganic elements required for normal physiologic function.
  10. A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
  11. Organic substances required by the body in very small amounts to perform vital functions.
  12. The presence of high levels of fat in the blood.
Down
  1. Vitamins that are easily dissolved in water.
  2. A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
  3. The measurement of energy by the body using the amount of oxygen and carbon dioxide produced.
  4. In the 1800s, discovered the need for Carbohydrate, fat, and protein in every diet.
  5. The science that interprets the connection between food and the function of the living organism.
  6. Vitamins that are dissolved and stored in fat.
  7. An abnormally low level of blood sugar (<70mg/dL).
  8. The study of factors affecting the health and disease of large groups of people.
  9. A carb, such as glucose or sucrose, that consists of one or two monosaccharides.

21 Clues: Vitamins that are easily dissolved in water. • Vitamins that are dissolved and stored in fat. • The presence of high levels of fat in the blood. • An abnormally low level of blood sugar (<70mg/dL). • The most common and useful form of carbohydrate in the body. • Inorganic elements required for normal physiologic function. • ...

Nutrition & Health 2024-02-29

Nutrition & Health crossword puzzle
Across
  1. _________ is found in wholegrain cereals and fruit and vegetables
  2. There is ______ and minerals in our foods we eat.
  3. Are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board.
  4. Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  5. Vitamins and minerals needed by the body in very small amounts
  6. The process of giving fluids needed by the body.
  7. A chemical reactions in the body's cells that change food into energy.
  8. The nutrients we need in larger quantities
  9. The process of taking nutrients from the digestive system into the blood so they can be used in the body.
Down
  1. A visual representation of the optimal number of servings of food a person should eat daily from each basic food group.
  2. There is Vitamins and ______ in out food we eat.
  3. a variety of strategies and techniques that are used to deal with stress.
  4. an immune system reaction that happens soon after eating a certain food.
  5. A substance that provides nourishment essential for growth
  6. Practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
  7. A person's weight in kilograms divided by the square of height in meters.
  8. If a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
  9. A substance that protects cells from the damage caused by free radicals.
  10. A measurement of the energy content of food.
  11. There is a lot of ______ in meat
  12. An easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals.
  13. Breaking down food into substances for absorption into the bloodstream.
  14. Sugar molecules
  15. There is _____ in junk food

24 Clues: Sugar molecules • There is _____ in junk food • There is a lot of ______ in meat • The nutrients we need in larger quantities • A measurement of the energy content of food. • There is Vitamins and ______ in out food we eat. • The process of giving fluids needed by the body. • There is ______ and minerals in our foods we eat. • ...

Nutrition Tuition 2024-03-27

Nutrition Tuition crossword puzzle
Across
  1. nutrient that helps regulate body temperature and aids in digestion
  2. this mineral is important for muscle function and is found in bananas and spinach
  3. Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
  4. how many amino acids are found in foods that your body uses?
  5. Fruits, vegetables and cereals are excellent source of
  6. Vitamin that helps with vision and immune function.
  7. a unit of energy obtained from food
  8. healthiest type of fat
  9. naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
  1. substances found within food that support the regulation of numerous body processes.
  2. What is the recommended daily intake of water for adults?
  3. What is the maximum amount of salt males and females can take in milligrams.
  4. type of sugar obtained from food that the body uses for energy.
  5. fatty acids that the body can't produce on its own and is obtained from food
  6. a white metallic element found in milk and bones.
  7. helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
  8. essential nutrient that helps build and repair body tissues.
  9. You get this from red meat
  10. Foods containing sugars and starches, which serve as your body's primary energy source
  11. aids in digestion, reduces disease risk, and moves waste through the digestive system

20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...

nutrition/Wellness 2024-04-04

nutrition/Wellness crossword puzzle
Across
  1. to cut off a very thin layer of peel
  2. to mix ingredients
  3. to lightly sprinkle a food with floor of sugar
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. used to gently mix a light fluffy mixture into a heavier one
  6. to put small pieces of food on the surface of another food
  7. to beat ingredients
  8. to coat a food with flour
  9. mix with a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. to cut a food into thin strips
  12. to pulverize food into crumbs
  13. to coat a food with a liquid that forms a glossy finish
  14. used to break up a food into coarse, medium, or fine particles
Down
  1. to coat a foo with three different layers
  2. to mix thoroughly and add air to foods
  3. to cut food into small pieces with kitchen shears
  4. to divide food into four equal pieces snip
  5. to coat food heavily with flour
  6. to make straight shallow cuts
  7. applying a liquid or a powder into the surface of an edible product
  8. to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  9. to break or to tear off small layers of foods
  10. stirring, beating, blending, binding, creaming, whipping and folding
  11. to dip a food briefly in boiling water and then in cold water to the cooking process
  12. to poor liquid over a food as it cooks
  13. to crush food into a smooth mixture with a masher or beater
  14. to beat quickly and vigorously to incorporate air into a mixture
  15. to zero out the weight of whatever was already on the scale
  16. to cook a food in a sugar syrup

30 Clues: to mix ingredients • to beat ingredients • to coat a food with flour • to make straight shallow cuts • to pulverize food into crumbs • to cut a food into thin strips • to coat food heavily with flour • to cook a food in a sugar syrup • to cut off a very thin layer of peel • to cut a food into large thin pieces • to mix thoroughly and add air to foods • ...

Nutrition Vocabulary 2025-03-03

Nutrition Vocabulary crossword puzzle
Across
  1. An inorganic element needed in small amounts as a nutrient to perform
  2. A group of compounds that includes triglycerides (fats and oils),
  3. in the refining process.
  4. main source of energy.
  5. A concentrated source of a nutrient, usually in pill, liquid, or powder
  6. A substance that reacts with free radicals (unstable single oxygen
  7. lipoprotein, A lipoprotein that carries cholesterol made by the
  8. An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and
  9. is also found in foods of animal origin.
  10. make for itself.
  11. carbohydrate, A monosaccharide or disaccharide.
  12. through the bloodstream to body cells.
  13. and fibers. Carbohydrates are the body’s main source of energy.
  14. food, A food that has had vitamins and minerals added back that were
  15. A monosaccharide that circulates in the bloodstream and serves as the
  16. processes
  17. lipoprotein (HDL), A lipoprotein that picks up cholesterol from
  18. in human health.
  19. fiber, The non-digestible carbohydrates and lignins that make up the
  20. One of the six classes of nutrients that includes sugars,
  21. active in the body at the cellular level.
  22. amino acids.
  23. carbohydrate, A polysaccharide. Starch and fiber are complex
Down
  1. A hormone secreted by the pancreas to regulate blood glucose level.
  2. protein, A protein that is missing or short in one or more of the
  3. An organic compound needed in tiny amounts as a nutrient to regulate
  4. A white, waxy lipid made by the body that is part of every cell.
  5. protein, A protein that contains all the indispensable amino acids.
  6. fiber, The isolated, non-digestible carbohydrates that have beneficial
  7. for removal from the body.
  8. Health-enhancing non-nutrient compounds in plant foods that
  9. for use as a food additive.
  10. vitamin, A vitamin, specifically vitamin A, D, E, or K, that dissolves in
  11. the body and transfers it to other lipoproteins for transport back to the
  12. amino acids, The amino acids the body
  13. to protect other substances from harmful effects of the free radicals.
  14. fibrous cell walls of plants.
  15. (lecithin), and sterols (cholesterol).
  16. functions in the body.
  17. acid, One of the building blocks of protein molecules.
  18. sugar, A carbohydrate sweetener that is separated from its natural

41 Clues: processes • amino acids. • make for itself. • in human health. • main source of energy. • functions in the body. • in the refining process. • for removal from the body. • for use as a food additive. • fibrous cell walls of plants. • amino acids, The amino acids the body • through the bloodstream to body cells. • (lecithin), and sterols (cholesterol). • ...

Nutrition Crossword 2025-10-21

Nutrition Crossword crossword puzzle
Across
  1. Mineral that helps transport oxygen in blood.
  2. The process of converting food into energy.
  3. The body’s main source of energy.
  4. Inorganic elements like calcium and iron.
  5. A nutrient that provides long-term energy storage.
  6. Mass Index (BMI) A measure of body fat based on height and weight.
  7. A fat-like substance needed in small amounts.
  8. C Boosts immunity and helps heal wounds.
  9. Maintaining the right fluid balance in the body.
  10. Organic compounds essential for body functions.
  11. Balances fluids and supports muscle function.
  12. Simple carbohydrates that give quick energy.
  13. fats Unhealthy fats that raise bad cholesterol.
  14. Healthy fats found in fish and flaxseeds.
  15. Builds and repairs muscles and tissues.
  16. Lack of enough water in the body.
Down
  1. Nutrients needed in small amounts.
  2. guidelines Recommendations for healthy eating.
  3. diet Eating the right mix of nutrients for health.
  4. Good bacteria that promote gut health.
  5. Carbs, proteins, and fats — needed in large amounts.
  6. Essential for strong bones and teeth.
  7. Protect cells from damage by free radicals.
  8. food Foods altered from their natural state.
  9. A mineral that helps control blood pressure.
  10. Poor nutrition from too little or too much intake.
  11. grains Grains that contain all parts of the kernel.
  12. Helps with digestion and prevents constipation.
  13. Units of energy provided by food.
  14. D The “sunshine vitamin” for bone health.

30 Clues: The body’s main source of energy. • Units of energy provided by food. • Lack of enough water in the body. • Nutrients needed in small amounts. • Essential for strong bones and teeth. • Good bacteria that promote gut health. • Builds and repairs muscles and tissues. • C Boosts immunity and helps heal wounds. • Inorganic elements like calcium and iron. • ...

Pet Nutrition 2025-09-10

Pet Nutrition crossword puzzle
Across
  1. The process of breaking down food into smaller molecules that can be absorbed by the body.
  2. The portion of feed remaining after water is removed.
  3. Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
  4. The degree to which a food is pleasant or acceptable to the taste.
  5. Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling
  6. An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own.
  7. an animal that feeds on both plants and animals.
  8. The total amount of feed an animal receives in a day.
  9. A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
  10. Excess body fat that can harm an animal’s health.
  11. Secondary product from processing, sometimes used in pet foods
  12. an animal that primarily feeds on insects
Down
  1. Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
  2. Substances added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
  3. A diet that contains all essential nutrients in the right amounts.
  4. A product added to a diet to provide additional nutrients.
  5. Lack of a nutrient, leading to health problems.
  6. How well an animal can break down and absorb nutrients from food.
  7. The process of obtaining and using food for growth and health.
  8. Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.
  9. How appealing or tasty food is to the animal.
  10. an animal that feeds primarily or exclusively on plants.
  11. Plant-based feed such as hay or grass, mainly for herbivores.
  12. Food Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
  13. an animal that feeds primarily or exclusively on other animals.
  14. The chemical processes that convert food into energy and body tissues.
  15. A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.

27 Clues: an animal that primarily feeds on insects • How appealing or tasty food is to the animal. • Lack of a nutrient, leading to health problems. • an animal that feeds on both plants and animals. • Excess body fat that can harm an animal’s health. • The portion of feed remaining after water is removed. • The total amount of feed an animal receives in a day. • ...

Human Nutrition 2025-10-23

Human Nutrition crossword puzzle
Across
  1. Grain that contains all three parts: bran, germ, endosperm
  2. Small amount of food eaten between meals
  3. Nutrient important for building and repairing body tissues
  4. Nutrient that provides the body with energy
  5. What we eat at one time, e.g., breakfast, lunch, dinner
  6. Using resources responsibly so they last for the future
  7. Process of providing enough water for the body
  8. Food that is not processed or preserved and is recently harvested
  9. Food that has been altered from its natural state
  10. Condition of being severely overweight
  11. Information on a food package including ingredients and nutrition
  12. Maintaining cleanliness to prevent illness
  13. The process of providing or obtaining the food necessary for health and growth
  14. Fat-like substance in the blood, can affect heart health
  15. Nutrient that helps with digestion and bowel regularity
Down
  1. The taste of food or drink
  2. Presence of harmful bacteria or substances in food
  3. Getting food ready to cook or serve
  4. Physical activity that helps maintain health and wellness
  5. Overall state of good health and well-being
  6. Unit of energy in food
  7. Desire to eat
  8. Sweet substance found naturally or added to foods
  9. Practices to keep yourself and your environment clean
  10. Food that is easy to prepare or quick to eat
  11. Having the proper proportions of nutrients in your diet
  12. The amount of food served or eaten at one time
  13. Nutrient that supports growth, bone strength, and metabolism
  14. Nutrient that supports body functions in small amounts
  15. Mineral in salt, too much can affect blood pressure

30 Clues: Desire to eat • Unit of energy in food • The taste of food or drink • Getting food ready to cook or serve • Condition of being severely overweight • Small amount of food eaten between meals • Maintaining cleanliness to prevent illness • Nutrient that provides the body with energy • Overall state of good health and well-being • Food that is easy to prepare or quick to eat • ...

Nutrition Mission 2024-04-12

Nutrition Mission crossword puzzle
Across
  1. Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
  2. These are some of the worst kinds of fat you could eat.
  3. A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
  4. The building blocks of proteins.
  5. The most common fat found in red meat.
  6. What is the healthiest kind of sugar?
  7. Fats that the body can't produce by itself
  8. What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
  9. Your digestive system breaks down (blank) into glucose.
Down
  1. A major component of fats that is used by the body for energy and tissue development.
  2. A unit of energy in food.
  3. One of the main types of nutrients.
  4. a waxy, fat-like substance that’s found in all cells of the body.
  5. This type of helpful fat is present in a variety of foods and oils.
  6. Measures how a carbohydrate-containing food raises blood sugar.
  7. Is a protein found in wheat, rye, and barley.
  8. the process the body uses to break down food into nutrients.
  9. Your body needs this to build and maintain bones, muscles, and skin.
  10. Most these kinds of are typically animal fats found in high fat meats and dairy products.
  11. Substances that speed up chemical reactions in the body

20 Clues: A unit of energy in food. • The building blocks of proteins. • One of the main types of nutrients. • What is the healthiest kind of sugar? • The most common fat found in red meat. • Fats that the body can't produce by itself • Is a protein found in wheat, rye, and barley. • These are some of the worst kinds of fat you could eat. • ...

Nutrition Bingo 2024-09-06

Nutrition Bingo crossword puzzle
Across
  1. A disease that is caused by a severe lack of Vitamin C, that can cause loosened teeth, swollen legs and joint pain. (6)
  2. What do you call eating an excessive amount of food that is beyond body needs? (10)
  3. A type of fat that should be limited in any healthy diet. (9)
  4. A mineral that is needed for strong bones and to help carry messages between your brain and all parts of the body. (7)
  5. Provides needed energy and helps our bodies absorb important vitamins such as vitamin A, vitamin D and vitamin E. (4 Letters)
  6. This helps your body absorb calcium and is needed to build strong bones. (7,1)
  7. These are needed for growth development and cell function. (8)
  8. The recommended intake of one of the specific nutrients in a day, helping teenagers keep good health. (11,5,6)
  9. These are needed to get a healthy daily dose of food, including carbohydrates, proteins, fats, vitamins, minerals and water and are needed for good health. (3,9)
Down
  1. The body’s main food source of energy, and helps control blood glucose (the main sugar found in your blood). (13)
  2. Essential Nutrient for helping repair cells, found in meats, fish, eggs and dairy products. (7)
  3. These are needed for keeping your bones, muscles, heart, and brain working properly whilst working with vitamins in similar parts of the body. (8)
  4. A serious condition that occurs when the body does not get enough vitamins and minerals. (12)
  5. A natural sugar that is found in fruits and vegetables and is used as a healthier alternative to processed sugar. (8)
  6. You go on this to keep your body healthy and restrict it from unhealthy foods. (4)
  7. A sweet substance that is commonly found in lollies, cakes, cookies, most deserts and should only be eaten in moderation. (5)
  8. A liquid substance that helps to get rid of waste and is needed to maintain body temperature. (5)
  9. A unit of measurement for the amount of energy in food, and is often used on the labels of food packaging. (9)
  10. This is needed for the growth and repair of the tissues inside all of the body. (7,1)
  11. A type of fat that is needed to keep your cholesterol levels in a healthy range and is commonly found in foods like avocados and vegetable oils. (11)

20 Clues: A type of fat that should be limited in any healthy diet. (9) • These are needed for growth development and cell function. (8) • This helps your body absorb calcium and is needed to build strong bones. (7,1) • You go on this to keep your body healthy and restrict it from unhealthy foods. (4) • ...

Nutrition & Health 2025-06-05

Nutrition & Health crossword puzzle
Across
  1. guidelines - Advice from experts on how to eat healthy.
  2. diet - Eating the right amounts of different foods to stay healthy.
  3. - A condition where someone has to much body fat.
  4. - A nutrient that helps build and repair muscles and tissues
  5. - When a person doesn't get enough nutrients.
  6. size - The amount of food usually eaten at one time.
  7. grains - Grains that have all parts of the seed and are more nutritious.
  8. - A part of plant food that helps with digestion and keeps you full.
  9. fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
  10. fat -A type of fat that canraise bad cholesterol if eaten too much.
  11. - Nutrients that give your body quick energy that are found in bread, posta, and fruit.
  12. - A hormone that helps control blood sugar levels.
Down
  1. - Small nutrients that help your body work properly.
  2. - A nutrient that gives energy and helps your body absorb vitamins.
  3. - Getting enough water to keep your body working well.
  4. sugar - The amount of sugar in your blood for energy.
  5. - A fat like substance in your blood; to much can be bad for your heart.
  6. - The process of breaking down food so the body use it for energy.
  7. food -Food that has been changed from its natural form; often less healthy.
  8. Calories - Foods with calories but very very few nutrients like soda or candy.
  9. - Any substace in food that helps your body grow and stay healthy.
  10. - How your body turns food into energy.
  11. - A unit of energy you get from food.

23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...

Nutrition Definitions 2025-05-30

Nutrition Definitions crossword puzzle
Across
  1. element, Natural elements of which the body needs more amount and are more important than any other minerals.
  2. Energy (ME), The energy available to the animal from food after losses in feces, urine, and gases are subtracted.
  3. Metabolic Rate (resting metabolic rate), the amount of energy a non-productive animal requires to live (does not gain or lose liveweight)
  4. (kcal), A unit of energy. In nutrition, it refers to the amount of energy a food provides.
  5. Fed Basis, Nutrient levels based on the food's natural state, including moisture.
  6. Vitamins, B-complex and C – not stored, need regular replenishment.
  7. interrelationships among mineral elements as revealed by physiological or biochemical consequences. There are two major classes of interactions, positive or synergistic, and negative or antagonistic.
  8. Index, A measure of how quickly a food causes blood sugar to rise.
  9. Metabolic Rate, energy expenditure for basic life processes (circulation, respiration, thermoregulation, urine production), tends to be predominantly used for Human
  10. Fatty Acids (EFAs): Fats that animals cannot synthesize (e.g., linoleic acid for dogs and cats, arachidonic acid for cats).
  11. Organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism.
  12. A substance that provides nourishment essential for growth and the maintenance of life (e.g., proteins, fats, carbohydrates, vitamins, minerals, water).
  13. Vitamins, Vitamins A, D, E, and K – stored in fat tissues.
  14. Nutrients required in large amounts (proteins, fats, carbohydrates, and water).
  15. Rate, expenditure of energy per given time
  16. Protein, An estimate of the total protein content in food, measured based on nitrogen content.
  17. How acceptable or tasty a food is to the animal.
  18. Energy: Energy available after subtracting losses from digestion and metabolism (used for maintenance, growth, reproduction, etc.).
  19. Energy (GE), Total energy content of a food.
  20. includes sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) which are cations; and two chlorine (Cl) and phosphorus (P) which are accompanying anions.
  21. needed in smaller amounts (vitamins and minerals).
  22. and Omega-6 Fatty Acids: Types of EFAs with anti-inflammatory (omega-3) and pro-inflammatory (omega-6) roles.
  23. The percentage of a nutrient that is absorbed in the digestive tract and used by the body.
Down
  1. A solid, naturally occurring inorganic substance.
  2. element, minerals present in living tissues in small amounts
  3. Rate includes energy required to hunt, graze, socially interact, reproduce (average metabolic rate of animal)
  4. Energy Requirement (MER), The amount of energy required to maintain an animal in a non-reproductive, non-growing, non-working state.
  5. Fiber, Fiber that adds bulk to stool and promotes bowel health.
  6. Diet, A specially formulated diet intended for managing specific health conditions (e.g., renal disease, diabetes).
  7. not obtaining correct amounts off each mineral, too much of one too little of another
  8. Energy Requirement (RER), The amount of energy an animal needs to maintain basic body functions while at rest in a thermoneutral environment.
  9. (kcal/day)=70×(Body weight in kg)0.75
  10. Condition Score (BCS), A visual assessment of an animal's fat stores, typically scored on a 5 or 9-point scale.
  11. Condition Score (MCS), An assessment of muscle mass, independent of fat stores.
  12. eating disorder that involves eating items that are not typically thought of as food and do not contain significant nutritional value, such as hair, dirt, and paint chips
  13. much
  14. Nutrient. A nutrient that cannot be synthesized by the body in adequate amounts and must be obtained from the diet.
  15. metabolic rate metabolic intensity = metabolic rate / kg body mass
  16. Amino Acid: The essential amino acid in shortest supply in a diet relative to the animal’s needs.
  17. Metabolic Rate ‘animal’ version of BMR generally higher than BMR as movement occurs
  18. body doesn't obtain or absorb the required amount of a mineral
  19. condition during which the concentration within the body of anybody of the minerals necessary for all times is abnormally high, and which has an adverse effect on health.
  20. Trial, A method of assessing a food's effectiveness by feeding it as the sole source of nutrition over a period of time.
  21. mutual inhibition of absorption from the intestinal tract
  22. nutrient class of nutrients that are vital for maintaining the body's health
  23. Value (BV), A measure of the proportion of absorbed protein that is retained in the body for growth or maintenance.
  24. Matter Basis (DMB), Nutrient composition of food with moisture removed; used for comparing nutrient levels between wet and dry foods.
  25. be at ‘rest’ (not moving), digestion of last meal completed, in thermoneutral environment
  26. and Balanced Diet, A diet that provides all essential nutrients in the correct proportions and amounts for a specific life stage or condition.
  27. essential, A nutrient in which an organism is capable of producing it in sufficient amount
  28. Fiber, Fiber that dissolves in water and can help regulate blood sugar and lower cholesterol.

51 Clues: much • (kcal/day)=70×(Body weight in kg)0.75 • Rate, expenditure of energy per given time • Energy (GE), Total energy content of a food. • How acceptable or tasty a food is to the animal. • A solid, naturally occurring inorganic substance. • needed in smaller amounts (vitamins and minerals). • mutual inhibition of absorption from the intestinal tract • ...

Nutrition Crossword 2026-02-03

Nutrition Crossword crossword puzzle
Across
  1. includes all body processes relating to food
  2. fibrous, indigestible form of plant carbohydrate
  3. process in which blood or lymph capillaries pick up the digested nutrients
  4. refers to the state or condition of one's nutrition
  5. excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30
  6. organic compounds that are essential to life
  7. high blood pressure; may be caused by an excess amount of fat or salt in the diet
  8. inorganic (nonliving) elements found in all body tissues
Down
  1. calculation that measures weight in relation to height and correlates this with body fat
  2. consist of easily digestived food that do not irritate the digestive tract
  3. basic compounds of all body cells
  4. a state of good health with optimal body function
  5. organic molecules that help protect the body from harmful chemicals
  6. (lipids) provide fatty acids needed for growth and development
  7. process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
  8. the state of poor nutrition; maybe caused by poor diet or illness
  9. sterol lipid found in body cells and animal products
  10. composed of chemical elements found in food
  11. process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
  12. commonly called anorexia, psychologica disorder in which a person drastically reduces food intake or refuses to eat at all
  13. commonly called fats and oils, are organic compounds

21 Clues: basic compounds of all body cells • composed of chemical elements found in food • includes all body processes relating to food • organic compounds that are essential to life • fibrous, indigestible form of plant carbohydrate • a state of good health with optimal body function • refers to the state or condition of one's nutrition • ...

Nutrition Crossword 2026-02-04

Nutrition Crossword crossword puzzle
Across
  1. a ratio of height and weight used to meassure health risk
  2. a condition of having excessive body fat
  3. Organic nutrients needed in small amounts for health
  4. Unit of enegery in food
  5. chemical compounds that are absolutely required for normal body function, growth, repair, and overall health but cannot be synthesized
  6. chronic metabolic disorder characterized by persistent high blood sugar
  7. Diet that limits salt intake
  8. substance that helps protect cells
Down
  1. a type of fiber in plant cell walls
  2. diet that emphasizes protein intake
  3. a diet desinged to help control blood sugar levels
  4. the procress of taking in and using food for growth,energy and health
  5. ed that limits someone from eating
  6. nutriennts needed for growth
  7. a common chronic disease characterized by the buildup of cholesterol, calcium, and cellular waste inside artery walls causing them to thicken harden
  8. a state of overall physical and mental well being
  9. inorganic nutrients needed for body function
  10. consuming plant-based foods—fruits, vegetables, whole grains, nuts that the human body cannot fully digest
  11. the process of nutrient passing from the digestive to the bloodstream
  12. an ed invloving binge eatin followed by purging

20 Clues: Unit of enegery in food • nutriennts needed for growth • Diet that limits salt intake • ed that limits someone from eating • substance that helps protect cells • a type of fiber in plant cell walls • diet that emphasizes protein intake • a condition of having excessive body fat • inorganic nutrients needed for body function • an ed invloving binge eatin followed by purging • ...

Nutrition Review 2024-04-30

Nutrition Review crossword puzzle
Across
  1. Reasons for opting for a plant-based or vegan diet includes.
  2. Eating different types of plant proteins like nuts, beans, and seeds will provide a good ____ to ensure you are getting complete proteins.
  3. This type of fasting is an eating pattern that includes hours of little to no food consumption that often results in reduced overall caloric intake.
  4. Resistance activity aids in preventing a condition called _______, the age-related loss of muscle mass.
  5. These people typically eat less fat, weigh less, and have lower risk of heart disease.
  6. It is important to consume a protein-rich meal or snack within this many hours post-workout to get the nutrients required for repairing and building muscle.
  7. 3,500 calories is equivalent to one pound.
  8. A great low-carb, Mediterranean-style snack that will satisfy your cravings for something salty.
Down
  1. This “index” tool is an excellent aid for choosing carbohydrates that will have less of an impact on blood glucose levels.
  2. These macronutrients are the “building blocks” of the body.
  3. Bean dip like hummus paired with ______ is a great option for a high fiber snack.
  4. Snacks should be easy to prepare, satisfying, and ______!
  5. This type of snack usually comes already in the perfect portion size.
  6. Most individuals can get healthy amounts of protein from their ____.
  7. This type of exercise alongside proper protein intake has shown to be most effective in aiding the body’s ability to repair and build more muscle.
  8. One of the factors that will affect protein requirements for individuals.
  9. An important part of the healthy eating plate, provides fiber, as long as they aren’t refined!
  10. The recommended daily allowance of protein for older adults is 1-1.2g/kg of bodyweight, the acronym for this term is ___.
  11. Another great Mediterranean-style snack, enjoy it sliced with a drizzle of olive oil and balsamic, dash of garlic powder, or even a splash of hot sauce.
  12. You may find foil packs or mini cans of this snack for a heart healthy dose of Omega-3 fats.
  13. Pair it with vitamin-C rich foods to enhance the absorption.

21 Clues: 3,500 calories is equivalent to one pound. • Snacks should be easy to prepare, satisfying, and ______! • These macronutrients are the “building blocks” of the body. • Reasons for opting for a plant-based or vegan diet includes. • Pair it with vitamin-C rich foods to enhance the absorption. • Most individuals can get healthy amounts of protein from their ____. • ...