nutrition Crossword Puzzles

Nutrition (Ronald) 2025-05-01

Nutrition (Ronald) crossword puzzle
Across
  1. Very bad fat
  2. What humans eat?
  3. Proteins supplies
  4. Bad fat
  5. The best supply of food energy and supporting growth of cells.
  6. Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
  7. Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
  8. Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
  9. A unit of food energy
Down
  1. To be free from illness, injury, or pain and in a state of physical wellness
  2. Like vitamins and are used in the body to promote chemical reactions and form body structures
  3. Called simple sugars
  4. The sum of the food consumes by an organism
  5. Complex sugars or complex carbohydrates
  6. Good fat
  7. Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
  8. Provide the body with the fuel it need for physical activity by breaking down into glucose
  9. The capacity to do work, often measured in calories
  10. The supplying of the materials necessary for life to cells and the body
  11. Part of every cell and tissue in the body we are made up of about 60-75%

20 Clues: Bad fat • Good fat • Very bad fat • What humans eat? • Proteins supplies • Called simple sugars • A unit of food energy • Complex sugars or complex carbohydrates • The sum of the food consumes by an organism • The capacity to do work, often measured in calories • The best supply of food energy and supporting growth of cells. • ...

Nutrition/Metabolism 2025-04-11

Nutrition/Metabolism crossword puzzle
Across
  1. calorie intake is too low to meet the minimum energy needs of the body
  2. means of heat transfer through a vacuum
  3. synthesis of glucose from non-carbohydrate compounds
  4. means of heat transfer by moving air against a warm surface
  5. product of fermentation following glycolysis to recycle NAD+
  6. means of heat transfer from the vaporization of water
  7. a unit of heat energy
  8. a nutrient needed in large quantities
  9. anaerobic cell respiration that occurs in the cytoplasm
  10. a serum lipoprotein absorbed from the digestive tract
  11. a serum lipoprotein made by the liver for deposition of fat in adipose
  12. calories per day needed in addition to BMC to sustain added activity beyond rest
  13. a gut-brain hormone that eliminates the feeling of hunger
  14. the term used for a nutrient that cannot be biosynthesized
  15. the feeling of no longer being hungry
  16. state of body temperature being too high from overheating
  17. a serum lipoprotein known as “bad” cholesterol
  18. state of metabolism within a few hours after eating
  19. generation of body heat
  20. state of metabolism after several hours without eating
  21. building of glycogen from glucose
Down
  1. catabolism of glucose to extract energy
  2. means of heat transfer by direct contact
  3. a nutrient needed, but in very small quantities
  4. stage of cell respiration where oxygen is reduced to H20
  5. breakdown of glycogen to glucose
  6. a gut-brain hormone that induces hunger
  7. the absence of an essential nutrient in the diet
  8. a serum lipoprotein known as “good” cholesterol
  9. part of cell respiration the produces most of the CO2
  10. calories per day needed to meet the minimum energy needs of the body when at rest
  11. state of the body temperature being too low for normal function

32 Clues: a unit of heat energy • generation of body heat • breakdown of glycogen to glucose • building of glycogen from glucose • a nutrient needed in large quantities • the feeling of no longer being hungry • catabolism of glucose to extract energy • means of heat transfer through a vacuum • a gut-brain hormone that induces hunger • means of heat transfer by direct contact • ...

nutrition vocab 2024-10-18

nutrition vocab crossword puzzle
Across
  1. to make straight shallow cuts with a slicing knife on the surface of a food
  2. to use a pastry brush to coat a food with a liquid
  3. to mix thoroughly and add air to food
  4. to use a grinder to break up foods into course, medium, or fine particles
  5. to coat a food, such as chicken or fish, with flour
  6. to crush food into a smooth mixture
  7. to cut food into large, thing pieces
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to coat a food with a thin layer of another food
  10. to mix ingredients, such as salad greens and dressing
  11. to cut food such as almonds, into very thin strips
  12. combining two or more ingredients so they blend
  13. cut off a very thin layer of peel with a paring knife
Down
  1. to pulverize food into crumbs, powder or paste
  2. used to generally mix a light fluffy mixture onto a heavier one
  3. to lightly sprinkle a food with flour or confectioners’ sugar
  4. to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
  5. to divide food into 4ths
  6. to put small pieces of food, such as butter on the surface of another food
  7. to break or tear off small layers of food
  8. subtracting the weight of the container to find the weight of the food alone
  9. to pour liquid over a food as it cooks
  10. to beat quickly and vigorously to incorporate air into a mixture
  11. to beat ingredients until soft or creamy
  12. dividing food into smaller parts
  13. to coat food heavily with flour, breadcrumbs or cornmeal
  14. mix with a spoon or whisk in a circular motion
  15. to cut foods into small pieces with kitchen shears

28 Clues: to divide food into 4ths • dividing food into smaller parts • to crush food into a smooth mixture • to cut food into large, thing pieces • to mix thoroughly and add air to food • to pour liquid over a food as it cooks • to beat ingredients until soft or creamy • to break or tear off small layers of food • to pulverize food into crumbs, powder or paste • ...

Nutrition crossword. 2024-09-03

Nutrition crossword. crossword puzzle
Across
  1. It's deficiency causes cheilosis,glossitis and angular stomatitis.
  2. Poor man's meat.
  3. Another name for Vitamin E.
  4. Diabetics assess this parameter before consuming any food.
  5. Richest Source of Vitamin C.
  6. Commonly eaten vegetable which is a goitrogen.
  7. A fungus known to infest groundnut.
  8. Foods that restore gut microbiome.
Down
  1. Derived lipids synthesized endogenously.
  2. Present in whole grains and legumes, it's presence interferes with iron absorption.
  3. Ancient Indian technique of preserving nutritive quality of rice.
  4. Stimulant present in chocolate.
  5. Spots seen in Vitamin A deficiency.
  6. Technique used for defluoridation of water.
  7. Toxin present in Argemone oil.
  8. Failure to achieve expected height/length.
  9. Essential fatty acid abundant in vegetable oil.
  10. Cereal known to be pellagragenic.
  11. Common adulterant in Ghee.
  12. Indigestible carbohydrate which contributes to dietary fibre.

20 Clues: Poor man's meat. • Common adulterant in Ghee. • Another name for Vitamin E. • Richest Source of Vitamin C. • Toxin present in Argemone oil. • Stimulant present in chocolate. • Cereal known to be pellagragenic. • Foods that restore gut microbiome. • Spots seen in Vitamin A deficiency. • A fungus known to infest groundnut. • Derived lipids synthesized endogenously. • ...

Nutrition Crossword 2024-10-24

Nutrition Crossword crossword puzzle
Across
  1. If your diet is inadequate, you can take this nutrient as a supplement.
  2. A nutrient that helps build muscles.
  3. These small, round, blue fruits that are high in vitamins and minerals.
  4. Individuals with conditions such as POTS need to eat more of this to circulate their blood.
  5. It is recommended that you should limit your intake of saturated ___.
  6. This is found in wholegrain cereals, fruits and vegetables.
  7. A nutrient you need to drink daily to maintain health.
  8. This food group helps maintain and build strong bones.
  9. A food group that is high in protein.
  10. Try to reduce the amounts of ____ foods you eat.
Down
  1. A nutrient that is your body's main source of energy.
  2. A food group that is recommended to have at least five servings daily.
  3. You should avoid white bread and substitute in ____ bread instead.
  4. There is 39 grams of this in a can of regular coke.
  5. Beans, peas, lentils and peanuts are all examples of this type of food.
  6. A nutrient that keeps important parts of your body such as your brain, bones, heart and muscles working.
  7. You must incorporate the ___ food groups in your diet.
  8. A food group that contains healthy sugars and recommends 2 servings per day.
  9. A yellow fruit that contains essential potassium.
  10. There are six ___ that you need to eat everyday for a healthy diet.

20 Clues: A nutrient that helps build muscles. • A food group that is high in protein. • Try to reduce the amounts of ____ foods you eat. • A yellow fruit that contains essential potassium. • There is 39 grams of this in a can of regular coke. • A nutrient that is your body's main source of energy. • You must incorporate the ___ food groups in your diet. • ...

Nutrition Vocabulary 2025-03-03

Nutrition Vocabulary crossword puzzle
Across
  1. An inorganic element needed in small amounts as a nutrient to perform
  2. A group of compounds that includes triglycerides (fats and oils),
  3. in the refining process.
  4. main source of energy.
  5. A concentrated source of a nutrient, usually in pill, liquid, or powder
  6. A substance that reacts with free radicals (unstable single oxygen
  7. lipoprotein, A lipoprotein that carries cholesterol made by the
  8. An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and
  9. is also found in foods of animal origin.
  10. make for itself.
  11. carbohydrate, A monosaccharide or disaccharide.
  12. through the bloodstream to body cells.
  13. and fibers. Carbohydrates are the body’s main source of energy.
  14. food, A food that has had vitamins and minerals added back that were
  15. A monosaccharide that circulates in the bloodstream and serves as the
  16. processes
  17. lipoprotein (HDL), A lipoprotein that picks up cholesterol from
  18. in human health.
  19. fiber, The non-digestible carbohydrates and lignins that make up the
  20. One of the six classes of nutrients that includes sugars,
  21. active in the body at the cellular level.
  22. amino acids.
  23. carbohydrate, A polysaccharide. Starch and fiber are complex
Down
  1. A hormone secreted by the pancreas to regulate blood glucose level.
  2. protein, A protein that is missing or short in one or more of the
  3. An organic compound needed in tiny amounts as a nutrient to regulate
  4. A white, waxy lipid made by the body that is part of every cell.
  5. protein, A protein that contains all the indispensable amino acids.
  6. fiber, The isolated, non-digestible carbohydrates that have beneficial
  7. for removal from the body.
  8. Health-enhancing non-nutrient compounds in plant foods that
  9. for use as a food additive.
  10. vitamin, A vitamin, specifically vitamin A, D, E, or K, that dissolves in
  11. the body and transfers it to other lipoproteins for transport back to the
  12. amino acids, The amino acids the body
  13. to protect other substances from harmful effects of the free radicals.
  14. fibrous cell walls of plants.
  15. (lecithin), and sterols (cholesterol).
  16. functions in the body.
  17. acid, One of the building blocks of protein molecules.
  18. sugar, A carbohydrate sweetener that is separated from its natural

41 Clues: processes • amino acids. • make for itself. • in human health. • main source of energy. • functions in the body. • in the refining process. • for removal from the body. • for use as a food additive. • fibrous cell walls of plants. • amino acids, The amino acids the body • through the bloodstream to body cells. • (lecithin), and sterols (cholesterol). • ...

Nutrition Crossword 2025-09-22

Nutrition Crossword crossword puzzle
Across
  1. A measurements of the energy content in food mainly used in he UK and Australia
  2. Potatoes and rice is a part of this food group
  3. Products that are made from - or contain milk of mammals
  4. The plants, fruits, and seeds from the pea family - e.g chickpeas, beans
  5. The diet in which you cannot consume any dairy products
  6. A nutrient(good and bad) which provides energy, cell structure support, and helps absorb vitamins
  7. The profession which advises on food and nutrition choices
  8. E.g mango, strawberry, apple, banana
  9. The diet in which you do not consume any meat or animal products
Down
  1. E.g broccoli, carrot, corn
  2. Wheat, or any other cultivated cereal used as food
  3. Consuming a variety of food from all food groups
  4. This is mostly added for flavour, preservation, and as an additive
  5. The diet in which you cannot consume any gluten products
  6. A measurement of the energy content in food most commonly used in the US and Canada
  7. A food group that supports growth and muscle mass
  8. inorganic nutrients found in food, needed for bodily functions like tissue repair, energy production, and cellular functioning
  9. Tiny nutrients found in your food, that is essential for your body
  10. A liquid essential for survival
  11. A substance that humans and animals must consume for survival

20 Clues: E.g broccoli, carrot, corn • A liquid essential for survival • E.g mango, strawberry, apple, banana • Potatoes and rice is a part of this food group • Consuming a variety of food from all food groups • A food group that supports growth and muscle mass • Wheat, or any other cultivated cereal used as food • The diet in which you cannot consume any dairy products • ...

Nutrition Crossword 2025-09-21

Nutrition Crossword crossword puzzle
Across
  1. How many grams of protein is in a chicken?
  2. A fat like substance found in your blood and every cell in your body
  3. The overall condition of your body and mind, and how well they work together
  4. Something you have too eat in small amounts to stay health (it is in the food group)
  5. This when a person has too much body fat , which can harm their health
  6. The food and nutrients your body needs to grow, stay healthy, and have energy.
  7. Eating more food than your body needs too for energy and your health
  8. Helps your body use energy and carry out the important processes
  9. It is one of the main nutrients your body uses for energy.
  10. This word means you don't have enough of something(nutrients)
Down
  1. Divide foods based on the nutrients they provide.(two words)
  2. A type of nutrient used for energy , insulation and protecting organs
  3. If you have less______you could be in risk for bowel cancer
  4. A measure of energy that your body gets from food and drinks
  5. How many grams of protein a 12-13yr old should have?(Number and word)
  6. The process your body uses to turn food into energy, so you can breathe, move, grow, and stay alive
  7. Synonym for No.16
  8. Having the right proportion of different things that everything in your body work well together
  9. A mineral in your body that carries an electric charge that dissolves in fluids like blood, urine and sweat.
  10. Essential for the human body to stay alive and healthy

20 Clues: Synonym for No.16 • How many grams of protein is in a chicken? • Essential for the human body to stay alive and healthy • It is one of the main nutrients your body uses for energy. • If you have less______you could be in risk for bowel cancer • Divide foods based on the nutrients they provide.(two words) • A measure of energy that your body gets from food and drinks • ...

Nutrition Crossword 2025-12-02

Nutrition Crossword crossword puzzle
Across
  1. – What do we call nutrients like A, B, C, and D?
  2. – What word describes foods that are good for your body?
  3. – What word means the amount of food on your plate?
  4. – What meal is important to start your day with energy?
  5. – What do you aim for when eating a mix of different food groups?
  6. – What nutrient is the body’s main source of fuel?
  7. – What ingredient should we not have too much of?
  8. – What meal provides energy to get through the school day?
  9. – What helps with healthy digestion?
  10. – What does food give your body so it can work and play?
  11. – What nutrient helps your blood carry oxygen?
Down
  1. – What food group includes carrots, broccoli, and spinach?
  2. – What do we call small foods eaten between meals?
  3. – What nutrient helps build and repair muscles?
  4. – What liquid is essential for staying hydrated?
  5. – What word means not having too much of any one food?
  6. – What nutrient helps keep your bones strong?
  7. – What is it called when someone reacts badly to certain foods?
  8. – What do you read on packages to check ingredients and nutrients?
  9. – What food group includes apples, bananas, and oranges?

20 Clues: – What helps with healthy digestion? • – What nutrient helps keep your bones strong? • – What nutrient helps your blood carry oxygen? • – What nutrient helps build and repair muscles? • – What do we call nutrients like A, B, C, and D? • – What liquid is essential for staying hydrated? • – What ingredient should we not have too much of? • ...

Nutrition & Health 2025-06-05

Nutrition & Health crossword puzzle
Across
  1. guidelines - Advice from experts on how to eat healthy.
  2. diet - Eating the right amounts of different foods to stay healthy.
  3. - A condition where someone has to much body fat.
  4. - A nutrient that helps build and repair muscles and tissues
  5. - When a person doesn't get enough nutrients.
  6. size - The amount of food usually eaten at one time.
  7. grains - Grains that have all parts of the seed and are more nutritious.
  8. - A part of plant food that helps with digestion and keeps you full.
  9. fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
  10. fat -A type of fat that canraise bad cholesterol if eaten too much.
  11. - Nutrients that give your body quick energy that are found in bread, posta, and fruit.
  12. - A hormone that helps control blood sugar levels.
Down
  1. - Small nutrients that help your body work properly.
  2. - A nutrient that gives energy and helps your body absorb vitamins.
  3. - Getting enough water to keep your body working well.
  4. sugar - The amount of sugar in your blood for energy.
  5. - A fat like substance in your blood; to much can be bad for your heart.
  6. - The process of breaking down food so the body use it for energy.
  7. food -Food that has been changed from its natural form; often less healthy.
  8. Calories - Foods with calories but very very few nutrients like soda or candy.
  9. - Any substace in food that helps your body grow and stay healthy.
  10. - How your body turns food into energy.
  11. - A unit of energy you get from food.

23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...

Nutrition Definitions 2025-05-30

Nutrition Definitions crossword puzzle
Across
  1. element, Natural elements of which the body needs more amount and are more important than any other minerals.
  2. Energy (ME), The energy available to the animal from food after losses in feces, urine, and gases are subtracted.
  3. Metabolic Rate (resting metabolic rate), the amount of energy a non-productive animal requires to live (does not gain or lose liveweight)
  4. (kcal), A unit of energy. In nutrition, it refers to the amount of energy a food provides.
  5. Fed Basis, Nutrient levels based on the food's natural state, including moisture.
  6. Vitamins, B-complex and C – not stored, need regular replenishment.
  7. interrelationships among mineral elements as revealed by physiological or biochemical consequences. There are two major classes of interactions, positive or synergistic, and negative or antagonistic.
  8. Index, A measure of how quickly a food causes blood sugar to rise.
  9. Metabolic Rate, energy expenditure for basic life processes (circulation, respiration, thermoregulation, urine production), tends to be predominantly used for Human
  10. Fatty Acids (EFAs): Fats that animals cannot synthesize (e.g., linoleic acid for dogs and cats, arachidonic acid for cats).
  11. Organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism.
  12. A substance that provides nourishment essential for growth and the maintenance of life (e.g., proteins, fats, carbohydrates, vitamins, minerals, water).
  13. Vitamins, Vitamins A, D, E, and K – stored in fat tissues.
  14. Nutrients required in large amounts (proteins, fats, carbohydrates, and water).
  15. Rate, expenditure of energy per given time
  16. Protein, An estimate of the total protein content in food, measured based on nitrogen content.
  17. How acceptable or tasty a food is to the animal.
  18. Energy: Energy available after subtracting losses from digestion and metabolism (used for maintenance, growth, reproduction, etc.).
  19. Energy (GE), Total energy content of a food.
  20. includes sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) which are cations; and two chlorine (Cl) and phosphorus (P) which are accompanying anions.
  21. needed in smaller amounts (vitamins and minerals).
  22. and Omega-6 Fatty Acids: Types of EFAs with anti-inflammatory (omega-3) and pro-inflammatory (omega-6) roles.
  23. The percentage of a nutrient that is absorbed in the digestive tract and used by the body.
Down
  1. A solid, naturally occurring inorganic substance.
  2. element, minerals present in living tissues in small amounts
  3. Rate includes energy required to hunt, graze, socially interact, reproduce (average metabolic rate of animal)
  4. Energy Requirement (MER), The amount of energy required to maintain an animal in a non-reproductive, non-growing, non-working state.
  5. Fiber, Fiber that adds bulk to stool and promotes bowel health.
  6. Diet, A specially formulated diet intended for managing specific health conditions (e.g., renal disease, diabetes).
  7. not obtaining correct amounts off each mineral, too much of one too little of another
  8. Energy Requirement (RER), The amount of energy an animal needs to maintain basic body functions while at rest in a thermoneutral environment.
  9. (kcal/day)=70×(Body weight in kg)0.75
  10. Condition Score (BCS), A visual assessment of an animal's fat stores, typically scored on a 5 or 9-point scale.
  11. Condition Score (MCS), An assessment of muscle mass, independent of fat stores.
  12. eating disorder that involves eating items that are not typically thought of as food and do not contain significant nutritional value, such as hair, dirt, and paint chips
  13. much
  14. Nutrient. A nutrient that cannot be synthesized by the body in adequate amounts and must be obtained from the diet.
  15. metabolic rate metabolic intensity = metabolic rate / kg body mass
  16. Amino Acid: The essential amino acid in shortest supply in a diet relative to the animal’s needs.
  17. Metabolic Rate ‘animal’ version of BMR generally higher than BMR as movement occurs
  18. body doesn't obtain or absorb the required amount of a mineral
  19. condition during which the concentration within the body of anybody of the minerals necessary for all times is abnormally high, and which has an adverse effect on health.
  20. Trial, A method of assessing a food's effectiveness by feeding it as the sole source of nutrition over a period of time.
  21. mutual inhibition of absorption from the intestinal tract
  22. nutrient class of nutrients that are vital for maintaining the body's health
  23. Value (BV), A measure of the proportion of absorbed protein that is retained in the body for growth or maintenance.
  24. Matter Basis (DMB), Nutrient composition of food with moisture removed; used for comparing nutrient levels between wet and dry foods.
  25. be at ‘rest’ (not moving), digestion of last meal completed, in thermoneutral environment
  26. and Balanced Diet, A diet that provides all essential nutrients in the correct proportions and amounts for a specific life stage or condition.
  27. essential, A nutrient in which an organism is capable of producing it in sufficient amount
  28. Fiber, Fiber that dissolves in water and can help regulate blood sugar and lower cholesterol.

51 Clues: much • (kcal/day)=70×(Body weight in kg)0.75 • Rate, expenditure of energy per given time • Energy (GE), Total energy content of a food. • How acceptable or tasty a food is to the animal. • A solid, naturally occurring inorganic substance. • needed in smaller amounts (vitamins and minerals). • mutual inhibition of absorption from the intestinal tract • ...

Nutrition Crossword 2025-10-21

Nutrition Crossword crossword puzzle
Across
  1. Mineral that helps transport oxygen in blood.
  2. The process of converting food into energy.
  3. The body’s main source of energy.
  4. Inorganic elements like calcium and iron.
  5. A nutrient that provides long-term energy storage.
  6. Mass Index (BMI) A measure of body fat based on height and weight.
  7. A fat-like substance needed in small amounts.
  8. C Boosts immunity and helps heal wounds.
  9. Maintaining the right fluid balance in the body.
  10. Organic compounds essential for body functions.
  11. Balances fluids and supports muscle function.
  12. Simple carbohydrates that give quick energy.
  13. fats Unhealthy fats that raise bad cholesterol.
  14. Healthy fats found in fish and flaxseeds.
  15. Builds and repairs muscles and tissues.
  16. Lack of enough water in the body.
Down
  1. Nutrients needed in small amounts.
  2. guidelines Recommendations for healthy eating.
  3. diet Eating the right mix of nutrients for health.
  4. Good bacteria that promote gut health.
  5. Carbs, proteins, and fats — needed in large amounts.
  6. Essential for strong bones and teeth.
  7. Protect cells from damage by free radicals.
  8. food Foods altered from their natural state.
  9. A mineral that helps control blood pressure.
  10. Poor nutrition from too little or too much intake.
  11. grains Grains that contain all parts of the kernel.
  12. Helps with digestion and prevents constipation.
  13. Units of energy provided by food.
  14. D The “sunshine vitamin” for bone health.

30 Clues: The body’s main source of energy. • Units of energy provided by food. • Lack of enough water in the body. • Nutrients needed in small amounts. • Essential for strong bones and teeth. • Good bacteria that promote gut health. • Builds and repairs muscles and tissues. • C Boosts immunity and helps heal wounds. • Inorganic elements like calcium and iron. • ...

Pet Nutrition 2025-09-10

Pet Nutrition crossword puzzle
Across
  1. The process of breaking down food into smaller molecules that can be absorbed by the body.
  2. The portion of feed remaining after water is removed.
  3. Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
  4. The degree to which a food is pleasant or acceptable to the taste.
  5. Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling
  6. An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own.
  7. an animal that feeds on both plants and animals.
  8. The total amount of feed an animal receives in a day.
  9. A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
  10. Excess body fat that can harm an animal’s health.
  11. Secondary product from processing, sometimes used in pet foods
  12. an animal that primarily feeds on insects
Down
  1. Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
  2. Substances added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
  3. A diet that contains all essential nutrients in the right amounts.
  4. A product added to a diet to provide additional nutrients.
  5. Lack of a nutrient, leading to health problems.
  6. How well an animal can break down and absorb nutrients from food.
  7. The process of obtaining and using food for growth and health.
  8. Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.
  9. How appealing or tasty food is to the animal.
  10. an animal that feeds primarily or exclusively on plants.
  11. Plant-based feed such as hay or grass, mainly for herbivores.
  12. Food Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
  13. an animal that feeds primarily or exclusively on other animals.
  14. The chemical processes that convert food into energy and body tissues.
  15. A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.

27 Clues: an animal that primarily feeds on insects • How appealing or tasty food is to the animal. • Lack of a nutrient, leading to health problems. • an animal that feeds on both plants and animals. • Excess body fat that can harm an animal’s health. • The portion of feed remaining after water is removed. • The total amount of feed an animal receives in a day. • ...

Human Nutrition 2025-10-23

Human Nutrition crossword puzzle
Across
  1. Grain that contains all three parts: bran, germ, endosperm
  2. Small amount of food eaten between meals
  3. Nutrient important for building and repairing body tissues
  4. Nutrient that provides the body with energy
  5. What we eat at one time, e.g., breakfast, lunch, dinner
  6. Using resources responsibly so they last for the future
  7. Process of providing enough water for the body
  8. Food that is not processed or preserved and is recently harvested
  9. Food that has been altered from its natural state
  10. Condition of being severely overweight
  11. Information on a food package including ingredients and nutrition
  12. Maintaining cleanliness to prevent illness
  13. The process of providing or obtaining the food necessary for health and growth
  14. Fat-like substance in the blood, can affect heart health
  15. Nutrient that helps with digestion and bowel regularity
Down
  1. The taste of food or drink
  2. Presence of harmful bacteria or substances in food
  3. Getting food ready to cook or serve
  4. Physical activity that helps maintain health and wellness
  5. Overall state of good health and well-being
  6. Unit of energy in food
  7. Desire to eat
  8. Sweet substance found naturally or added to foods
  9. Practices to keep yourself and your environment clean
  10. Food that is easy to prepare or quick to eat
  11. Having the proper proportions of nutrients in your diet
  12. The amount of food served or eaten at one time
  13. Nutrient that supports growth, bone strength, and metabolism
  14. Nutrient that supports body functions in small amounts
  15. Mineral in salt, too much can affect blood pressure

30 Clues: Desire to eat • Unit of energy in food • The taste of food or drink • Getting food ready to cook or serve • Condition of being severely overweight • Small amount of food eaten between meals • Maintaining cleanliness to prevent illness • Nutrient that provides the body with energy • Overall state of good health and well-being • Food that is easy to prepare or quick to eat • ...

Military Rations 2023-01-10

Military Rations crossword puzzle
Across
  1. ingredients
  2. healthy
  3. stored
  4. prevent
  5. heat
  6. edible
Down
  1. troops
  2. preserve
  3. creativity
  4. dramatically
  5. food
  6. disease
  7. process
  8. obvious

14 Clues: food • heat • troops • stored • edible • disease • healthy • process • obvious • prevent • preserve • creativity • ingredients • dramatically

MODE OF NUTRITION 2021-08-11

MODE OF NUTRITION crossword puzzle
Across
  1. nutrition feed on dead and decaying organic matter
  2. eat only other animals
  3. cannot produce their own food, they are called consumer
  4. eat both plants and flesh
  5. Synthesises its own food
Down
  1. Nutrition feed on other living organisms,
  2. eat only plants
  3. Nutrition organisms eat solid food.

8 Clues: eat only plants • eat only other animals • Synthesises its own food • eat both plants and flesh • Nutrition organisms eat solid food. • Nutrition feed on other living organisms, • nutrition feed on dead and decaying organic matter • cannot produce their own food, they are called consumer

ESAFE 2022-11-02

ESAFE crossword puzzle
Across
  1. def4
  2. DEF11
  3. def1
  4. def8
  5. def14
  6. def10
  7. def6
Down
  1. DEF12
  2. def9
  3. def3
  4. def2
  5. DEF13
  6. def5
  7. def15
  8. def7

15 Clues: def9 • def4 • def3 • def2 • def1 • def8 • def5 • def7 • def6 • DEF12 • DEF11 • DEF13 • def14 • def15 • def10

Spanish 2 Crossword 2024-05-01

Spanish 2 Crossword crossword puzzle
Across
  1. Nutritivo
  2. Almendras
  3. Lechuga
  4. Mariscos
  5. Fresas
  6. Pimienta
Down
  1. Plátano
  2. Cafe
  3. Sabroso
  4. Tostado
  5. Vegetables
  6. Vinagre
  7. Cocido
  8. Mantequilla
  9. Rico

15 Clues: Cafe • Rico • Cocido • Fresas • Plátano • Sabroso • Tostado • Vinagre • Lechuga • Mariscos • Pimienta • Nutritivo • Almendras • Vegetables • Mantequilla

antioxidants 2014-11-19

antioxidants crossword puzzle
Across
  1. B/Gives you a type of water
  2. powder/ helps build mussels
  3. Gets protean in greens
  4. the peels you get nutrition
Down
  1. /helps protect your bones
  2. Your health meal
  3. bars/ A snack that gives you energy
  4. C/you get it from oranges
  5. supplements/ a pill that makes you able to get nutrition

9 Clues: Your health meal • Gets protean in greens • /helps protect your bones • C/you get it from oranges • B/Gives you a type of water • powder/ helps build mussels • the peels you get nutrition • bars/ A snack that gives you energy • supplements/ a pill that makes you able to get nutrition

9.5 Crossword 2022-11-30

9.5 Crossword crossword puzzle
Across
  1. bones are made from this
  2. Big event in Qatar
  3. super fruit grown in asia
  4. protein
  5. Vitamin D
  6. work at home
Down
  1. How to hydrate yourself
  2. nutrition
  3. carbs full name

9 Clues: protein • nutrition • Vitamin D • work at home • carbs full name • Big event in Qatar • How to hydrate yourself • bones are made from this • super fruit grown in asia

Health Crossword 2022-01-21

Health Crossword crossword puzzle
Across
  1. Study of nutrition
  2. The best football...
  3. Using all body muscles in water
  4. Melts stress away
  5. ...Jump
  6. Uses calorie counting
Down
  1. The Curse of...
  2. type of exercise
  3. a hydration tracking app with reminders
  4. a smartphone app and website that tracks diet and exercise

10 Clues: ...Jump • The Curse of... • type of exercise • Melts stress away • Study of nutrition • The best football... • Uses calorie counting • Using all body muscles in water • a hydration tracking app with reminders • a smartphone app and website that tracks diet and exercise

Enteral Nutrition 2024-05-23

Enteral Nutrition crossword puzzle
Across
  1. I need enteral nutrition because I have trouble eating or ___.
  2. The meal plan is ___ by the doctor/nutritionist.
  3. What is the acronym for gastrojejunostomy?
  4. Where is a gastronomy tube inserted?
Down
  1. What Asian group is hesitant to partake in EN?
  2. Before administering the __ of bed should be altered.
  3. The enteral nutrition industry is currently worth $4 __.
  4. What kind of nutrition is provided through a tube that is inserted into the abdomen?
  5. The latest research shows that there are ___ in EN.
  6. What type of system needs reconstitution before administering?

10 Clues: Where is a gastronomy tube inserted? • What is the acronym for gastrojejunostomy? • What Asian group is hesitant to partake in EN? • The meal plan is ___ by the doctor/nutritionist. • The latest research shows that there are ___ in EN. • Before administering the __ of bed should be altered. • The enteral nutrition industry is currently worth $4 __. • ...

nutrition in plants 2017-05-18

nutrition in plants crossword puzzle
Across
  1. leaves take in co2 from air through these tiny pores
  2. a mutually beneficial relationship between organisms for nutrition
  3. green structures in the cell of green leaves and young stems containing green structures
  4. animals and non green plants that depend directly or indirectly on green plants for nutrition are called
  5. the process of taking in food by organism and its utilization by the body
  6. the mode of nutrition in which green plants make food themselves
Down
  1. some non-green plants that live on other living organisms and derive food from them
  2. plants make food from co2 and water in the presence of sunlight by this process
  3. some non green plants live on dead and decaying plants and animals are called
  4. bacteria that can convert atmospheric nitrogen into water soluble compounds

10 Clues: leaves take in co2 from air through these tiny pores • the mode of nutrition in which green plants make food themselves • a mutually beneficial relationship between organisms for nutrition • the process of taking in food by organism and its utilization by the body • bacteria that can convert atmospheric nitrogen into water soluble compounds • ...

Nursing Care 2024-01-24

Nursing Care crossword puzzle
Across
  1. Dyspnoe
  2. Sepsis
  3. Nosokomial
  4. Hypovolämie
  5. Ernährung
  6. Kommunikation
Down
  1. Asepsis
  2. Hygiene
  3. Ischämie
  4. Patient
  5. Polypharmazie
  6. Überwachung
  7. Komfort
  8. Medikation

14 Clues: Sepsis • Asepsis • Hygiene • Dyspnoe • Patient • Komfort • Ischämie • Ernährung • Nosokomial • Medikation • Überwachung • Hypovolämie • Polypharmazie • Kommunikation

Essential Nutrients, Nutrition, Eating Disorders Review 2024-10-02

Essential Nutrients, Nutrition, Eating Disorders Review crossword puzzle
Across
  1. Eating disorders are often times _______ behavior
  2. Eating disorders are a ______ health disorder that affects eating behaviors
  3. Micronutrient that control important chemical reactions in the body and are considered major or trace
  4. Nutrient needed in larger quantities in the body
  5. A type of carbohydrate that is not easily digested but is essential for healthy digestion
  6. Helps in the function of nerves, muscles, and fluid balance but you should choose foods that are low in it
  7. Healthy fats
  8. Macronutrient that should be consumed in moderation and helps maintain energy in the body
  9. Fats should be less than _____ of the your diet
  10. The eating disorder that results from not eating as much as is needed for proper nutrition
  11. when looking at a nutrition label you can spot sugars because they end in these three letters
  12. The nutrition information listed on the nutrition facts label is based on _____ serving
Down
  1. Type of carbohydrate that is found in whole grains and oatmeal
  2. Term used to describe purging after an episode of binge eating
  3. Beans and eggs are examples of this macronutrient
  4. Protein is important in _____ development
  5. Fiber comes from this food source
  6. Micronutrient that helps boost the immune system and is found in veggies, fruits, and lean proteins
  7. You need 64 oz daily of this essential nutrient
  8. Nutrient needed in smaller portions in the body
  9. Describes eating large quantities of food in a short period of time
  10. A unit of measurement used to define the amount of energy a food provides the body
  11. Water is needed for __________. You need more when you sweat
  12. The amount of cups of dairy needed by males and females
  13. Minerals in small doses that assist in supporting your immune system and help with blood clotting
  14. These fats should be avoided
  15. An example of a healthy fat that is used in making guacamole

27 Clues: Healthy fats • These fats should be avoided • Fiber comes from this food source • Protein is important in _____ development • You need 64 oz daily of this essential nutrient • Nutrient needed in smaller portions in the body • Fats should be less than _____ of the your diet • Nutrient needed in larger quantities in the body • ...

Nutrition Crossword 2016-05-05

Nutrition Crossword crossword puzzle
Across
  1. screen held in football stadiums
  2. nutrients you get from fruit, such as ______ A, or ________ C
  3. organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  4. any natural food popularly believed to promote or sustain good health.
  5. light from the sun
  6. other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
  7. a substance that provides nourishment essential for growth and the maintenance of life.
  8. nutrients a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
Down
  1. a sweet crystalline substance.
  2. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  3. an odorless tasteless white substance and is an important constituent of the human diet.
  4. a mineral found in food, like bananas.
  5. a red protein responsible for transporting oxygen in the blood of vertebrates.
  6. measures energy intake.
  7. provides structural components of body tissues such as muscle and hair.
  8. without any additional clarification, may only describe a food which has been significantly reduced in fat, calories, or sodium.
  9. a tasteless transparent liquid.
  10. helps build bones and grow hair.
  11. a natural substance under the skin. "Keeps you warm,"
  12. New shoes

20 Clues: New shoes • light from the sun • measures energy intake. • a sweet crystalline substance. • a tasteless transparent liquid. • screen held in football stadiums • helps build bones and grow hair. • a mineral found in food, like bananas. • a natural substance under the skin. "Keeps you warm," • nutrients you get from fruit, such as ______ A, or ________ C • ...

Nutrition Crossword 2016-10-10

Nutrition Crossword crossword puzzle
Across
  1. LEVEL OF TOTAL HEALTH
  2. SPECIAL PROTEINS THAT HELP CHEMICAL REACTIONS
  3. CHEMICAL REACTION IN WHICH MOLECULES COMBINE WITH OXYGEN
  4. LACK OF NUTRIENTS
  5. PSYCHOLOGICAL NEED TO EAT
  6. AN EXAMPLE OF AN EMOTIONAL NEED TO EAT
  7. ILLNESS FROM CONTAMINATED FOODS
  8. CHEMICAL BUILDING BLOCKS THE BODY NEEDS
  9. PROVIDE A SOURCE OF STORED ENERGY
  10. MECHANICAL AND CHEMICAL PROCESS THAT BREAKS DOWN FOOD
  11. AMOUNT OF ENERGY TO RAISE TEMP. OF 1 KILO OF WATER BY 1 DEGREE C.
Down
  1. HELPS BODY DIGEST AND ABSORB FATS
  2. EATING DISORDER IN WHICH PATIENT OVEREATS
  3. THICK LIQUID FORMED BY CHURNING OF FOOD
  4. DIGESTIVE TRACK
  5. STORAGE FORM OF GLUCOSE
  6. HELP BUILD,REPAIR & MAINTAIN BODY TISSUES
  7. AMOUNT OF ENERGY TO MAINTAIN AUTOMATIC PROCESS
  8. HELPS TRANSPORT MATERIALS TO AND FROM CELLS
  9. AMOUNT OF NUTRIENTS PROVIDED PER CALORIE
  10. NUTRIENTS TO ENERGY
  11. BODYS MAIN SOURCE OF ENERGY
  12. PSYCHOLOGICAL DESIRE TO EAT
  13. ANOTHER NAME FOR BLOOD SUGAR
  14. HELPS CELLS,TISSUES,AND ORGAN HEALTH
  15. GLAND IN SMALL INTESTINE
  16. A BLOOD DISORDER THAT CAUSES LACK OF ENERGY
  17. EATING DISORDER WHERE PATIENT BECOMES SEVERELY UNDERWEIGHT
  18. STANDS FOR FOOD AND DRUG ADMINISTRATION
  19. DIGESTIVE "JUICE" STIMULATED BY TASTE

30 Clues: DIGESTIVE TRACK • LACK OF NUTRIENTS • NUTRIENTS TO ENERGY • LEVEL OF TOTAL HEALTH • STORAGE FORM OF GLUCOSE • GLAND IN SMALL INTESTINE • PSYCHOLOGICAL NEED TO EAT • BODYS MAIN SOURCE OF ENERGY • PSYCHOLOGICAL DESIRE TO EAT • ANOTHER NAME FOR BLOOD SUGAR • ILLNESS FROM CONTAMINATED FOODS • HELPS BODY DIGEST AND ABSORB FATS • PROVIDE A SOURCE OF STORED ENERGY • ...

BASIC NUTRITION 2016-05-18

BASIC NUTRITION crossword puzzle
Across
  1. j.
  2. G
  3. s.
  4. d.
  5. q.
  6. o.
  7. m.
  8. b.
  9. n.
  10. k.
Down
  1. g.
  2. p.
  3. e.
  4. h.
  5. i.
  6. l.
  7. a1.
  8. r.
  9. c.
  10. f.

20 Clues: G • g. • p. • e. • h. • j. • i. • l. • s. • d. • r. • q. • c. • o. • f. • m. • b. • n. • k. • a1.

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. a bad fat found in partially hydrogenated vegetable oils
  2. refined sugars; empty calories
  3. this type of fiber dissolves in water
  4. this type of fiber absorbs water
  5. main source of energy
  6. a disease relating to too much fat
  7. substance found in iron -based foods
  8. chemical groupings found in cholesterol-based foods
  9. sometimes is thought of being bad for your health
  10. pasta contains _____________
  11. ______ essential amino acids have been identified
  12. people allergic to dairy products may be ___________ intolerant
Down
  1. iron can be found in livers and shellfish
  2. _________ carbs. are also called sugars
  3. iron can be found in canned or cooked beans
  4. sometimes thought of as a fat
  5. a bad fat found in fatty meats
  6. fats includes polyunsaturated and monounsaturated fats
  7. your body needs this to give oxygen to your red blood cells
  8. acids chemical building blocks found in protein-based foods
  9. a combination of incomplete proteins are called ________________ proteins
  10. proteins play an important role in your _________ system
  11. used to make hormones, enzymes, and antibodies
  12. eating too much fat can lead to _______________
  13. carb. that does not provide energy for the body

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Nutrition Review 2017-02-07

Nutrition Review crossword puzzle
Across
  1. measure of potential energy
  2. deadly
  3. the starches in foods
  4. comes from anything from an animal
  5. the sugar and starches in foods that provide energy
  6. another word for fat
  7. frequently binge due to emotional stress
  8. these are stored in the "adek"
  9. this is made of amino acids
  10. binge and purge disorder
  11. lack of iron causes this
Down
  1. the sugars in foods
  2. missing one or more amino acids
  3. self starvation and over exercising
  4. these make up proteins
  5. vitamins that dissolve in body's water
  6. contains all nine amino acids
  7. substances from the environment the body cannot make
  8. we need 25-30 grams per day
  9. ratio of height and weight

20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • measure of potential energy • we need 25-30 grams per day • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...

Childhood Nutrition 2017-06-22

Childhood Nutrition crossword puzzle
Across
  1. The number of servings of meat or meat alternatives that a child aged 6 should eat each day
  2. Nature's perfect food
  3. Too much of this mineral can damage a baby's kidneys
  4. The name for the group of nutrients needed by the body in very small amounts
  5. Proteins are made up of these
  6. The mineral needed to transport oxygen to the brain
  7. Having a diet low in iron can lead to this illness
  8. The nutrient which is the body's main source of energy
  9. The name of the reflex when a child's tongue involuntarily pushes a spoon or food out of their mouth
  10. The mineral that builds strong bones
  11. Substances added to food to give it flavour and colour
  12. Having a diet that is low in calcium can lead to this illness
  13. Placing an object under a baby's bottle to keep it steady
  14. The name given to children aged between 1-3 years
  15. The nutrient that adds bulk to food
Down
  1. A food in the Breads and Cereals Food Group
  2. A source of plant protein
  3. To make food into a smooth thick pulp
  4. The process of killing bacteria
  5. Breast milk is rich in these
  6. The name of the vitamin which aids immunity
  7. The number of servings of milk and milk products that a child aged 11 should eat each day
  8. The process of enriching food by adding micronutrients to it
  9. The type of fat that usually comes from animals
  10. The vitamin needed to build bones and teeth
  11. A source of animal protein
  12. The number of servings of breads and cereals that a child aged 2 should eat each day
  13. The process of gradually introducing a baby to solid food
  14. A dark green leafy vegetable
  15. The condition where the valve holding the stomach closed is not fully mature

30 Clues: Nature's perfect food • A source of plant protein • A source of animal protein • Breast milk is rich in these • A dark green leafy vegetable • Proteins are made up of these • The process of killing bacteria • The nutrient that adds bulk to food • The mineral that builds strong bones • To make food into a smooth thick pulp • A food in the Breads and Cereals Food Group • ...

Infant Nutrition 2018-10-10

Infant Nutrition crossword puzzle
Across
  1. T/F breastmilk and formula do not provide adequate water for healthy infants for the first six months
  2. what is the average gestation for a full term
  3. Death that occurs within the first year of life
  4. Infants born between 37 and 42 weeks of gestation
  5. What two essential fatty acids are found in fats
  6. An infant weighing <5 lb 8 oz at birth
  7. It is common for infants to be deficient in this mineral
  8. Those born at 37 weeks or less
  9. Breastmilk provides how percent much energy from fat
  10. An automatic (unlearned) response that is triggered by a specific stimulus
Down
  1. What fats are difficult for infants to utilize
  2. Action that occurs if one cheek is touched, resulting in the infant's head turning toward the cheek and the infant opening his mouth
  3. The average energy need of infants in the first 6 months of life (kcal/kg)
  4. which vitamin is recommended for all infants starting shortly after birth at a level of 400 IU per day
  5. Recommended protein intake from birth to 6 months (g/kg)
  6. Cow's milk is not recommended for infants before 1 because it is high in what
  7. A reflexive movement of the tongue moving forward and backward; earliest feeding skill
  8. Babies should be breastfed exclusively for
  9. Recommended protein intake from 6-12 months (g/kg)
  10. .01mg daily for infants less than 6 months is the DRI for which mineral

20 Clues: Those born at 37 weeks or less • An infant weighing <5 lb 8 oz at birth • Babies should be breastfed exclusively for • what is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • What two essential fatty acids are found in fats • Infants born between 37 and 42 weeks of gestation • ...

Diet & Nutrition 2012-10-29

Diet & Nutrition crossword puzzle
Across
  1. A collection of items that have similar attributes.
  2. Archaeology Archeology using laboratory methods to assist in solving unsolved legal problems.
  3. The kinds of food that a person, animal, or community obtains and habitually eats, necessary for health and growth.
  4. The process where by a population of animals or plants is changed at the genetic level through a process of selection, in order to accentuate traits that benefit humans.
  5. A disruptence in the body's chemical environment due to the effects of disease, injury, or malnutrition is...
  6. Small households were only able to meet their nutritional requirements during the...season.
  7. What suggests that the large households belonged to the elite?
  8. To keep in perfect or unaltered condition; maintain unchanged.
  9. Households aimed for a surplus of a minimum of food for...
  10. Diet that does not contain or use animal products.
Down
  1. Popularly referred to as the caveman diet, Stone Age diet or hunter-gatherer diet.
  2. A process that modifies the organics original state and cause bone collagen to degrade.
  3. ... is the use of X-rays to interpret a non-homogeneous material, such as the human body.
  4. A process that provides absolute dates by counting the radioactive decay of carbon in the remains of once living plants and animals.
  5. Femur and Tibia are known as ..., and are subjected to most of the load during daily activities and they are crucial for skeletal mobility.
  6. Opaque lines on bones created from metabolic stress are called ...
  7. The ratio of carbon and nitrogen...in bone collagen can shed light on the diets of ancient populations.
  8. A protein which occurs in bone and may be used for radiocarbon dating.
  9. Food storage is needed for a population to become...
  10. What was the main foodstuff stored in the Pithoi?

20 Clues: What was the main foodstuff stored in the Pithoi? • Diet that does not contain or use animal products. • A collection of items that have similar attributes. • Food storage is needed for a population to become... • Households aimed for a surplus of a minimum of food for... • What suggests that the large households belonged to the elite? • ...

Nutrition Crossword 2013-05-02

Nutrition Crossword crossword puzzle
Across
  1. - are good for your heart health and are found in fish
  2. a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
  3. - eats dairy products and eggs but excludes meats, fish and poultry.
  4. acid- cofactor for elongation of fatty acids
  5. b- supports normal nerve functions
  6. disease that causes decreased work output, reduced growth and increased high risk in pregnancy
  7. restrict not only animal products but also refined and processed foods or preservatives
  8. disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
  9. disease that causes weakened bones, bowed legs and other bone deformities
  10. acid- required for cell division and maturation of red blood cells
  11. all animal products are excluded from the diet
  12. american dietetic association
Down
  1. eats eggs but not dairy products
  2. disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
  3. eat fish and maybe a small amount of poultry
  4. disease that causes blindness from chronic eye infections poor growth and dryness of tissues
  5. cofactor in carbohydrates and fatty acids
  6. disease that is caused from lack of calcium that causes weak bones
  7. oxidization of fuel molecules and steroid synthesis
  8. important mineral gained from eating cereals, beans, nuts, soy products and tempeh
  9. disease that causes diarrhea, skin inflammation and dementia
  10. vitamin, mineral and drug metabolism
  11. needed especially for teens and children to build up your bones for the rest of your life
  12. helps give you energy throughout the day to help jumpstart your metabolism
  13. disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • eat fish and maybe a small amount of poultry • acid- cofactor for elongation of fatty acids • all animal products are excluded from the diet • ...

Nutrition Crossword 2013-03-12

Nutrition Crossword crossword puzzle
Across
  1. Milk is a great source of ___________?
  2. Avoid drinks high in sugar and _________?
  3. __________ sugars are not broken down quickly?
  4. A diet high in saturated ________ is unhealthy?
  5. Vitamin C and D _________ in water?
  6. ___________ makes up most of your vitamin A?
  7. _________ impairs performance more than lack of water?
  8. Your body needs a certain amount of ___________?
  9. All athletes should have a good-sized __________?
  10. All athletes should _________ prior to the event?
Down
  1. Bread is made up of __________?
  2. What is the best drink to have after exercising?
  3. __________ are a form of starches and sugars that mainly come from plant food?
  4. Animal products can lead to high _________ in blood?
  5. To stay healthy you should maintain a healthy _________?
  6. ___________ is one of the major minerals that your body needs?
  7. Where do you get most of your vitamin D from?
  8. All athletes should always have a night’s worth of _________?
  9. A calorie is the unit that measures the amount of ________ in food?
  10. Fats are part of all body _______?

20 Clues: Bread is made up of __________? • Fats are part of all body _______? • Vitamin C and D _________ in water? • Milk is a great source of ___________? • Avoid drinks high in sugar and _________? • ___________ makes up most of your vitamin A? • Where do you get most of your vitamin D from? • __________ sugars are not broken down quickly? • ...

nutrition crossword 2013-03-12

nutrition crossword crossword puzzle
Across
  1. Another good drink for athletes is ________-_____
  2. What is the most important meal of the day is?
  3. You have to train your ________ to perform better.
  4. When doing an event you can get ________ if you don't drink lots.
  5. Almost all athletes start to _____ months before the event.
  6. All athletes and non athletes have to?
  7. Carbohydrates come from _______, potatoes, cereal, grain products, and fruit.
  8. Most athletes try to ______ out their meals.
  9. Iron is an important ________ for everyone to have.
  10. ____ provides body fuel.
Down
  1. You should eat lots of fruits and ?
  2. After an event has finished you should _____ around so that your muscles don't cramp up.
  3. __________ give your body most of its energy.
  4. Everybody needs a good night?
  5. Athletes need to drink lots of _____ before and after and event.
  6. It is better for an athlete to take in real _______ rather than supplements.
  7. ______ is an important nutrient for helping bone health and muscle function.
  8. All athletes have to make _______ choices in order to stay fit.
  9. Sweating causes your body to lose?
  10. A healthy diet has a ______ of foods.

20 Clues: ____ provides body fuel. • Everybody needs a good night? • Sweating causes your body to lose? • You should eat lots of fruits and ? • A healthy diet has a ______ of foods. • All athletes and non athletes have to? • Most athletes try to ______ out their meals. • __________ give your body most of its energy. • What is the most important meal of the day is? • ...

Nutrition Month 2013-06-27

Nutrition Month crossword puzzle
Across
  1. This food is recommended to be eaten twice weekly, it can come fresh, frozen, battered, canned or wild.
  2. One slice of _______ counts as one serving of grain products.
  3. This food is part of the vegetable and fruit section of the food guide and is often carved in decorative ways in October.
  4. Canada's Food Giude has this many food groups.
  5. This vegetable is dark and leafy and is often used in salads.
  6. This citrus fruit is often enjoyed sliced in wedges.
  7. You can see this health professional for nutrition advice.
  8. Almonds, cashews and pistachios are all a kind of this food.
  9. This month is designated Nutrition month.
  10. This grain product is served often as a hot breakfast food.
  11. Some people are severly allergic to this food that belongs in the meat and alternatives group.
  12. This is the most important beverage of the day.
  13. I have many variations in food such as condiments, sauces, raw, sliced, diced, etc.
  14. Fruits can be ____ in order to be enjoyed in beverage form.
Down
  1. I am a white beverage containing calcium.
  2. These small meat and alternatives products are high in protein and often added to chilis, soups or served alone.
  3. This yellow fruit is often used in baking and has a high potassium level.
  4. This milk product is good plain, mixed with fruit or mixed with granola.
  5. It is important to incorporate this ino your daily routine as well as eating a balanced diet.
  6. This starchy vegetable has many different varieties of prepartions such as mashed, boiled, baked, fried, and broiled.
  7. Canada's Food Guide is divided by age and _____.
  8. This grain product is often served warm covered in tomato sauce or a cream-based sauce. Sometimes meat is added to these dishes.
  9. Vegetable that comes in yellow, orange, green and red.
  10. This milk product is enjoyed as a snack or is often added to foods such as salads to add flavor.
  11. This grain is often used in stir fries or used as a side.

25 Clues: I am a white beverage containing calcium. • This month is designated Nutrition month. • Canada's Food Giude has this many food groups. • This is the most important beverage of the day. • Canada's Food Guide is divided by age and _____. • This citrus fruit is often enjoyed sliced in wedges. • Vegetable that comes in yellow, orange, green and red. • ...

Nutrition Crossword 2014-02-10

Nutrition Crossword crossword puzzle
Across
  1. Excess glucose can be stored as this
  2. Stage in which a protein's overall 3D structure is formed
  3. Complex carbohydrates are known as .......
  4. A long chain of amino acids
  5. A macromolecule made up of carbon, oxygen and hydrogen
  6. Function of a carbohydrate
  7. Amino acids are joined together by this type of bond
  8. Lipids are ...... in water
  9. An alternate name for a lipid
  10. An amino acids R group is also known as a ..... group
Down
  1. General term for a single carbohydrate molecule
  2. Function of a lipid
  3. Most abundant type of lipid found in the body
  4. A short term energy supply, such as glucose, can release energy
  5. Example of a disaccharide
  6. An alternate name for a protein
  7. Haemoglobin has this type of protein structure
  8. Element that distinguishes proteins from carbohydrates and lipids
  9. Cholesterol is a type of.....
  10. Name of the helix formed in a protein's secondary structure

20 Clues: Function of a lipid • Example of a disaccharide • Function of a carbohydrate • Lipids are ...... in water • A long chain of amino acids • Cholesterol is a type of..... • An alternate name for a lipid • An alternate name for a protein • Excess glucose can be stored as this • Complex carbohydrates are known as ....... • Most abundant type of lipid found in the body • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. body intake
  2. what your body consumes
  3. changes to the food caused by a process
  4. energy put into the body from foods
  5. how long something lives
  6. adverse physical reaction
  7. amount of nutrients needed
  8. Exercise for the body
  9. Controlling your weight
  10. when a person eats larges amount in a short period of time
  11. influence on making you do something
  12. Vigorous activity that increase heart and breathing rate
  13. condition marked by emotions
Down
  1. Physician who cares for infants
  2. Ratio to weight to height
  3. Fat from your waist to your hip
  4. Production of breast milk
  5. Diet for what a person needs
  6. minimum amount of energy to maintain body process
  7. Foods with nutrients
  8. a eating disorder or binge
  9. unborn baby
  10. Person that suffers from obesity
  11. popular weight loss method
  12. process of making gradual permanent changes to the body
  13. Allergic to a food
  14. a overweight person
  15. Activity that keeps you healthy
  16. long term diabetes
  17. care for a women during pregnancy
  18. Person who is skinny from not eating food
  19. Eating disorder in which a person is scared of fat
  20. Vigorous activity that causes intense burst of activity
  21. a healthy maintained weight
  22. lack of water in the body
  23. a physical or mental tension

36 Clues: body intake • unborn baby • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • Production of breast milk • adverse physical reaction • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. a eating disorder or binge
  2. Ratio to weight to height
  3. popular weight loss method
  4. Fat from your waist to your hip
  5. process of making gradual permanent changes to the body
  6. Vigorous activity that increase heart and breathing rate
  7. Foods with nutrients
  8. influence on making you do something
  9. unborn baby
  10. when a person eats larges amount in a short period of time
  11. a physical or mental tension
  12. Allergic to a food
  13. a healthy maintained weight
  14. Activity that keeps you healthy
  15. care for a women during pregnancy
  16. body intake
  17. how long something lives
Down
  1. Exercise for the body
  2. a overweight person
  3. energy put into the body from foods
  4. changes to the food caused by a process
  5. adverse physical reaction
  6. Production of breast milk
  7. condition marked by emotions
  8. Person that suffers from obesity
  9. amount of nutrients needed
  10. lack of water in the body
  11. Vigorous activity that causes intense burst of activity
  12. Controlling your weight
  13. Person who is skinny from not eating food
  14. Diet for what a person needs
  15. minimum amount of energy to maintain body process
  16. Eating disorder in which a person is scared of fat
  17. Physician who cares for infants
  18. what your body consumes
  19. long term diabetes

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • adverse physical reaction • Production of breast milk • Ratio to weight to height • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Person who is skinny from not eating food
  2. what your body consumes
  3. Person that suffers from obesity
  4. Vigorous activity that increase heart and breathing rate
  5. Activity that keeps you healthy
  6. unborn baby
  7. a physical or mental tension
  8. Production of breast milk
  9. amount of nutrients needed
  10. when a person eats larges amount in a short period of time
  11. changes to the food caused by a process
  12. Diet for what a person needs
  13. minimum amount of energy to maintain body process
  14. adverse physical reaction
Down
  1. Ratio to weight to height
  2. influence on making you do something
  3. Eating disorder in which a person is scared of fat
  4. lack of water in the body
  5. care for a women during pregnancy
  6. process of making gradual permanent changes to the body
  7. a overweight person
  8. Exercise for the body
  9. how long something lives
  10. energy put into the body from foods
  11. Foods with nutrients
  12. a healthy maintained weight
  13. Vigorous activity that causes intense burst of activity
  14. Controlling your weight
  15. condition marked by emotions
  16. Fat from your waist to your hip
  17. a eating disorder or binge
  18. long term diabetes
  19. Physician who cares for infants
  20. Allergic to a food
  21. popular weight loss method
  22. body intake

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...

Nutrition Crossword 2014-06-14

Nutrition Crossword crossword puzzle
Across
  1. When you are trying to lose weight
  2. You have 3 per day
  3. You need to be healthy to have a good ______
  4. You need to be ________ to live well
  5. The bad type of fat
  6. When you have small amounts of food
  7. Cake, Ice-cream, Meringue
  8. Leads to obesity in large quantities
  9. Lollies are made of _______
Down
  1. Need small amounts of
  2. For strong bones
  3. How to measure weight
  4. Repairs muscles and bones
  5. The second meal
  6. 1000 Jewels
  7. 1g=6_________
  8. The first meal
  9. The third meal
  10. Lollies taste very ______
  11. Lemons are very sour

20 Clues: 1000 Jewels • 1g=6_________ • The first meal • The third meal • The second meal • For strong bones • You have 3 per day • The bad type of fat • Lemons are very sour • Need small amounts of • How to measure weight • Repairs muscles and bones • Cake, Ice-cream, Meringue • Lollies taste very ______ • Lollies are made of _______ • When you are trying to lose weight • ...

nutrition vocab 2014-12-10

nutrition vocab crossword puzzle
Across
  1. group products and many foods made from milk are considered part of this food group.
  2. he most common type of steroid in the body.
  3. guidelines A series of dietary recommendations from the Nutrition Committee of the American Heart Association (and other bodies) intended to improve cardiovascular health.
  4. group Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group.
  5. group Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
  6. he parts of fruits and vegetables that cannot be digested.
  7. fat An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils.
  8. fats A fat that is liquid at room temperature and comes from a plant, such as olive, peanut, corn, cottonseed, sunflower, safflower, or soybean oil.
  9. a physical desire for food
  10. the process of providing or obtaining the food necessary for health and growth.
  11. As a general scientific term, a calorie is defined as the amount of heat required to increase the temperature of a unit of water from zero degrees Celsius to 1 degree.
  12. group is animal flesh that is eaten as food
  13. A tasteless odorless colorless liquid with the chemical formula H2O.
Down
  1. One of the three nutrients used as energy sources (calories) by the body.
  2. can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
  3. any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming, lubricating, illuminating, heating, etc.
  4. The two kinds of minerals are: macro minerals and trace minerals
  5. label A food that is low in fat and saturated fat and that contains limited amounts of cholesterol and sodium.
  6. fats A fat with a triglyceride molecule containing three saturated fatty acids.
  7. is someone who doesn't eat meat.
  8. group fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed.
  9. the uneasy or painful sensation caused by want of food; craving appetite.
  10. a substance that provides nourishment essential for growth and the maintenance of life.
  11. dense identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties.
  12. Complex organic compounds that are needed in small amounts by the body for normal growth and metabolism

25 Clues: a physical desire for food • is someone who doesn't eat meat. • he most common type of steroid in the body. • group is animal flesh that is eaten as food • he parts of fruits and vegetables that cannot be digested. • The two kinds of minerals are: macro minerals and trace minerals • A tasteless odorless colorless liquid with the chemical formula H2O. • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. One of the functions of fat is to ______ the body organs
  2. A part of the body built by calcium, phosphorus and Vitamin D
  3. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  4. You are what you ____
  5. The nutrient water controls the __________ of the body
  6. This group of foods is a good source of Vitamin C
  7. This nutrient regulates body temperature and helps in the digestion of food
  8. One of the types of carbohydrate
  9. Works with calcium and phosphorus to build strong bones
  10. A part of the Vitamin B complex that aids in normal growth and development
  11. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  12. A mineral that prevents nutritional anemia
  13. A nutrient which just supplies energy
  14. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  15. An animal muscle -source of protein
  16. These supply energy and carry Vitamins A and D
  17. A substance found in food that is necessary for health
  18. A group of nutrients including calcium, phosphorus, iron, and iodine
  19. A food which is a good source of protein, calcium, Vitamins A and D
  20. When nutrients are added back to a food after it has been refined, the food has been __________
  21. A person who is not getting all of the nutrients that his body needs is ___-nourished
  22. An organ meat which is an excellent source of iron and Vitamin A
  23. A food-source of protein
  24. The nutrients fat, carbohydrate, and protein all supply ______
  25. A nutrient that builds and repairs body tissues
Down
  1. One of the functions of nutrients is to build and ________
  2. A part of the body kept healthy with Vitamin A
  3. Builds strong bones and teeth and helps blood to clot when you have a cut
  4. A food that has the fibre removed has been ______ (part has been taken away)
  5. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  6. A source of fat -spread on bread
  7. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  8. These berries are a good source of Vitamin C
  9. Another name for Vitamin C
  10. A mineral necessary for healthy bones and teeth
  11. A type of cereal and bread that is a good source of Vitamin B and roughage
  12. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  13. A nutrient group that does not have calories
  14. A science which deals with the study of food and its use in the body
  15. Iodine helps the ______ gland work properly
  16. Thiamin, niacin, and riboflavin are part of the ________ complex
  17. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  18. Another name for roughage
  19. Food that is treated in some way has been _______
  20. When a vitamin is dissolves in fat, it is said to be fat ________
  21. A non-food source of Vitamin D
  22. Helps the body digest food
  23. A measure of the amount of energy that a food gives your body
  24. A good natural source of protein, often served in place of meat

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Nutrition Crossword 2021-02-24

Nutrition Crossword crossword puzzle
Across
  1. An immune system response that triggers an allergic reaction
  2. Can be triggered by naturally occurring food additives and chemicals which cause reactions by irritating nerve endings in different parts of the body
  3. A measure of body fat based on height and weight that applies to adult men and women
  4. A quick energy source that does not supply any other nutrients
  5. Large molecules, made up of a series of amino acids
  6. Foods containing non-essential amino acids, which the body can produce
  7. General term used to include oils and fats - both correctly called lipids
  8. Not stored in the body and dissolve in water, allowing them to be carried around the body in the blood
  9. Known as ‘healthy’ fats and helps lower cholesterol levels and the risk of heart disease
  10. Having a higher body fat percentage than being classified as overweight
  11. Foods containing all essential amino acids, which the body is unable to produce itself
Down
  1. Made up of carbon, hydrogen and oxygen – CHO and produced through the process of photosynthesis in plants and are stored as starches or sugars
  2. The non-energy yielding compounds that function as helpers in cell metabolism and building body structures
  3. Molecules that supply energy, fibre and other nutrients that the body needs
  4. Rates carbohydrates according to how quickly they are digested, absorbed, and metabolised and raise the glucose level in blood over a two-hour period (score out of 100)
  5. Known as the unhealthy fats and linked to high cholesterol and obesity
  6. Organic molecules found in food that are involved in metabolism and preventing disease
  7. Made up of the indigestible parts of plants and is essential for a healthy diet and digestive system
  8. Do not dissolve in water and can be stored in the body, either in fat tissue or in the liver
  9. Acronym used to complete a sensory analysis

20 Clues: Acronym used to complete a sensory analysis • Large molecules, made up of a series of amino acids • An immune system response that triggers an allergic reaction • A quick energy source that does not supply any other nutrients • Known as the unhealthy fats and linked to high cholesterol and obesity • ...

Nutrition Crossword 2021-10-22

Nutrition Crossword crossword puzzle
Across
  1. the worst tasting fruit
  2. a healthy substance your body needs
  3. a type of sugar
  4. any product of plant growth useful to humans or animals
  5. a list of the dishes served at a meal
  6. has starches and cellulose
  7. the source from which foods are obtained.
  8. that which nourishes
Down
  1. any of a group of organic substances
  2. Anything that can be eaten
  3. a slender filament
  4. another word for healthy
  5. food, nutriment, or sustenance.
  6. what a bodybuilder might take after a workout
  7. food or provisions
  8. what body needs to stay alive
  9. possessing or enjoying good health
  10. the most hated vegetable
  11. the most healthy fruit
  12. the food that you normally eat

20 Clues: a type of sugar • a slender filament • food or provisions • that which nourishes • the most healthy fruit • the worst tasting fruit • another word for healthy • the most hated vegetable • Anything that can be eaten • has starches and cellulose • what body needs to stay alive • the food that you normally eat • food, nutriment, or sustenance. • possessing or enjoying good health • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition Crossword 2021-10-20

Nutrition Crossword crossword puzzle
Across
  1. food and drink that is regularly consumed by an individual
  2. turning food into nutrients
  3. Sugar, Starches, and Fiber we need for our bodies.
  4. nutrients that give you energy.
  5. breaks down nutrients from our food
  6. Sugar that is an important energy source
  7. Food or nourishment
  8. helps foods maintain their shape
  9. nutrient needed by the human body for growth and maintenance.
Down
  1. substances that our bodies need to develop and function normally.
  2. decrease in total body water
  3. fat-like substance that's found in all cells of the body
  4. minerals in your body that have an electric charge.
  5. what our body needs to develop and function.
  6. cellulose, lignin, and pectin
  7. substances necessary for health
  8. type of simple carbohydrate.
  9. gives you energy and keep you healthy
  10. unit of energy for food
  11. Provides nourishment for growth

20 Clues: Food or nourishment • unit of energy for food • turning food into nutrients • decrease in total body water • type of simple carbohydrate. • cellulose, lignin, and pectin • substances necessary for health • nutrients that give you energy. • Provides nourishment for growth • helps foods maintain their shape • breaks down nutrients from our food • ...

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. _____ is our main source of energy is in steady flow of 120 grams daily.
  2. A very low carb and high fat diet
  3. This oil is the number one source of monounsaturated fatty acids
  4. Diet that does not completely eliminate meat to still get all the health benefits.
  5. Emphasizes food that will keep you feeling satiated for longer periods.
  6. The Mediterranean diet is generally safe for everyone along all ____ groups
  7. Weight Watchers is a great diet option for those with various health ______.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. _______ diets can cause significant reductions in blood sugar and insulin levels.
  10. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  11. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  12. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  13. this diet os not a weight loss diet.
  14. As of 2017, __% of Americans identified as vegan.
  15. An alternative fuel called _____ is produced from stored fat.
Down
  1. The Zone Diet focuses on _________.
  2. Maintaining certain levels of these _______ reduces risk of inflammation.
  3. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  4. The intent of Keto diet is primarily weight
  5. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  6. MIND diet may lower a person’s chance of _____ decline
  7. A reduction in carbs that puts your body into a metabolic state called
  8. Diet that takes information from two different diets- DASH and Mediterranean
  9. Most people can _____ Noom to fit their needs.
  10. Several studies have discovered brain-health benefits from following the diet _____.
  11. Mediterranean diet is ranked number __ in the world
  12. Barry Sears has set a “zone” or level of ______.
  13. In Best Diets Overall, the MIND Diet was ranked number ___.
  14. Noom Diet uses an ____ to track your foods.
  15. This diet is not taking any food groups away, but adding new ones called
  16. Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. Put food into ___bags so juices don’t spill
  2. Pay close attention to ___
  3. Avoid___ your refrigerator
  4. bring soups, sauces and gravy to a ___ when reheating
  5. use one cutting board for
  6. check your food’s ___ when cooking
  7. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  8. wash produce before you ___ produce
  9. put leftovers in ___ containers
  10. if you don’t wash your produce it could cause
  11. fruits should be stored in the
Down
  1. place frozen foods in the ___ to thaw
  2. rinse all vegetables and
  3. ready-to-eat foods can go on the___ shelf
  4. Use a ___ to clean produce
  5. within ___ hours of cooking put food in fridge or freezer
  6. make sure food is ___ before storing
  7. when grocery shopping keep ___separated from vegetables and fruits
  8. what is the brochure on
  9. ____your hands

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Sports Nutrition 2022-03-03

Sports Nutrition crossword puzzle
Across
  1. points scored through tries and conversions
  2. helps achieve peak bone mass
  3. the process of becoming older
  4. which came first?
  5. person who competes professionally in sport
  6. using a bow to shoot arrows
  7. Sitting on the back of a large animal
  8. edible seed that grows in a pod
  9. an animal that lives in the sea
  10. balance of the input and output of fluids
  11. body moving through water using arms & legs
Down
  1. hitting a ball with a curved stick
  2. how often someone completes a task
  3. made with flour, water & eggs
  4. nutrient dense and high satiety foods
  5. what you identify as
  6. study and practice of nutrition and diet
  7. helps to gain muscle mass
  8. aids oxygen transportation
  9. intake should be monitored
  10. played with H style goal posts & a round ball

21 Clues: which came first? • what you identify as • helps to gain muscle mass • aids oxygen transportation • intake should be monitored • using a bow to shoot arrows • helps achieve peak bone mass • made with flour, water & eggs • the process of becoming older • edible seed that grows in a pod • an animal that lives in the sea • hitting a ball with a curved stick • ...

Nutrition Crossowrd 2021-12-02

Nutrition Crossowrd crossword puzzle
Across
  1. the most common way of getting this vitamin is from the sun
  2. elements that our bodies need to develop and grow normally
  3. this vitamin is involved in immune function, and reproduction
  4. the most common form of these are sugar molecules that are found in food items
  5. this vitamin helps with blood clotting, bone metabolism
  6. these are present in all living organisms
  7. this is word for eating food(what you get from food(not nutrition))
  8. essential for nourishment and normal growth
  9. this substitutes for glucose
Down
  1. something to eat to maintain life
  2. type of carbohydrate that the body can't digest
  3. this provides nourishment essential for growth and the maintenance of life
  4. this helps build muscle
  5. these can store energy and act as a food source
  6. this you can go on to lose weight or maintain the weight you are at
  7. this is the most common type of fat in your body
  8. essential nutrient found in fruits and vegetables
  9. a white metallic material found in milk and bones
  10. it is important to have _____ for a long life
  11. this is provided by eating food

20 Clues: this helps build muscle • this substitutes for glucose • this is provided by eating food • something to eat to maintain life • these are present in all living organisms • essential for nourishment and normal growth • it is important to have _____ for a long life • type of carbohydrate that the body can't digest • these can store energy and act as a food source • ...

Animal Nutrition 2022-12-01

Animal Nutrition crossword puzzle
Across
  1. Contians all nutrients that the animal needs in the correct proportions
  2. Feed component that provides energy and are composed of carbon, hydrogen, and oxygen
  3. Animals eating feed when they want, unlimited access
  4. organic substance needed in small quantities to perform specific functions
  5. Dissolved in water and need to be consumed every day
  6. Required in small quantities
  7. family of chemical compounds; includes fats and oils
  8. Polysaccarides; only digestible by ruminants
  9. carbohydrate that provides strength and support to cell walls
  10. The increase in size of the muscles, bones, organs, and other body parts
  11. substances that are required for organisms to grow and live
  12. Animal tissue and bones from animal harvesting facilities and rendering plants that are cooked, dried, and ground
  13. Double Sugar
  14. A colorless liquid solvent used in nutrition research
  15. A saturated lipid compound that is solid at room temperature; contains 2.5 more energy than carbohydrates
  16. livestock feed that contains more than 18% crude fiber when dry
  17. Inorganic element found in small amounts in the body
Down
  1. Stored in fat and released as the body needs them
  2. Required in large amounts
  3. Single sugars
  4. The process of keeping the body at a constant state
  5. The items animals consume to obtain nutrients
  6. Organic compounds made up of amino acids; allow the body to grow and heal
  7. Monosaccharids and disaccarides that are easily digested
  8. An ingredient used in making feeds for animals
  9. Feed that contains less than 20% Crude Protein
  10. total amount of feed an animal has in 24-hour period
  11. Substances that are required for proper growth in all animals
  12. The degree to which an animal likes the taste of a particular feed

29 Clues: Double Sugar • Single sugars • Required in large amounts • Required in small quantities • Polysaccarides; only digestible by ruminants • The items animals consume to obtain nutrients • An ingredient used in making feeds for animals • Feed that contains less than 20% Crude Protein • Stored in fat and released as the body needs them • ...

Nutrition Puzzle 2021-06-11

Nutrition Puzzle crossword puzzle
Across
  1. A healthier fat usually from plans and is usually liquid at room temperature
  2. Also known as sugar
  3. Proteins that contain all nine essential amino acids needed in your body
  4. A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
  5. A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
  6. This nutrient aids in the growth and repair of your body's tissues
  7. Carbohydrates made up of sugars that are linked together to form long chains
  8. The nutrients your body needs in larger amounts
  9. Smaller links that are bound together chemically to form proteins
  10. A unit of energy released when nutrients are broken down
  11. The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals
Down
  1. Proteins that lack one or more essential amino acids
  2. Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
  3. Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
  4. Nutrients that occur naturally in rocks and soil
  5. An unhealthy fat usually from animals and is usually solid at room temperature
  6. Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
  7. Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
  8. The simplest of all carbohydrates, this is the major provider of energy for our body's cells
  9. Minerals that regulate many processes in cells such as regulating water movement between cells
  10. starches and sugars found in foods which supply energy for our body

21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

Nutrition Crossword 2020-11-10

Nutrition Crossword crossword puzzle
Across
  1. A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
  2. a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
  3. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  4. Source of energy that comes from food to power the human body.
  5. The process of providing or obtaining the food necessary for health and growth.
  6. The main extracellular ion for all types of cells.
  7. A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
Down
  1. A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  2. A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
  3. A building or room for the processing, storage, and distribution of milk and milk products.
  4. A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
  5. A chemical element required as an essential nutrient by organisms to perform functions necessary for life.
  6. A microorganism, especially one which causes disease.
  7. The major positive ion (cation) in the fluid surrounding cells in the body.
  8. Required for the structure, function, and regulation of the body's cells, tissues, and organs.
  9. A sugar of the hexose class found especially in honey and fruit.
  10. A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
  11. The chemical processes that occur within a living organism in order to maintain life.
  12. Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  13. Dry hard fruits that does not split open at maturity to release its single seed.
  14. balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
  15. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.

22 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • The major positive ion (cation) in the fluid surrounding cells in the body. • ...

lifetime nutrition 2022-10-27

lifetime nutrition crossword puzzle
Across
  1. helps you plan a balanced meal
  2. Broken down quickly by the body to be used as energy.
  3. Substances that our body needs to develop and function.
  4. What is calcium, phosphorus, magnesium, sodium, potassium, chloride, sulfur.
  5. In foods or beverages when processed or prepared.
  6. salt
  7. What are soft drinks, lemonade, tea, energy drinks
  8. Can improve blood cholesterol levels, ease inflammation, stabilize heart rythyms, and other beneficial stuff.
  9. Waxy, fat like substance found in all cells in our body
Down
  1. Made up sugar molecules that are strung together in long complex chains.
  2. Food that lost nutrients during process time but they are added back to restore/enhance its original nutrient density.
  3. Process in which body changes food and drink into energy.
  4. Type of carbohydrate the body can't digest
  5. we need 8 cups of this everyday
  6. Food that has extra nutrients added to it or has added nutrients that normally aren't there
  7. We have 6 essential of these things that we need for our body
  8. Found in animal based food.
  9. Foods, vegetables, grains, dairy, protein.
  10. Chemical compounds in food used by the body to function properly and maintain health.
  11. Considered the worst type of fat to eat.
  12. Measurement of the energy content of food.

21 Clues: salt • Found in animal based food. • helps you plan a balanced meal • we need 8 cups of this everyday • Considered the worst type of fat to eat. • Type of carbohydrate the body can't digest • Foods, vegetables, grains, dairy, protein. • Measurement of the energy content of food. • In foods or beverages when processed or prepared. • ...

animal nutrition 2023-12-06

animal nutrition crossword puzzle
Across
  1. artificial trans fats are
  2. result of a _________ deficiency
  3. decrease in red blood cells
  4. where does digestion start
  5. the ______ is shaped like a bean
  6. third compartment of the stomach.
  7. nutrient that develops and repairs body organs and tissue
  8. term for single stomach
  9. process takes the digested food molecules up by the intestine wall and sent to circulatory system.
  10. secret pancreatic juice
  11. What is the most prevalent microorganism found in the rumen?
  12. person square method is also called
  13. what the piercing and tearing teeth called
  14. digestive part that stores the feed in fowl
  15. the stomach in a bird
  16. takes in food by the use of pseudopodia.
  17. digestive system found in poultry
  18. term for mostly grass eating animals
  19. part of the digestive system acts like a pump to force the cud back to the mouth
  20. organ that produces bile
  21. abbreviation for Material Safety Data Sheet
Down
  1. term for the belly
  2. the _______ is shaped like a j
  3. if a cow cant see properly, what nutrient would it need?
  4. process of intake of food
  5. enzyme that works on starch
  6. tube-like passage from mouth to
  7. term for 4-compartment stomach
  8. glucose combines with oxygen to produce
  9. finger-like projections found in the digestive system
  10. inner wall of stomach secret
  11. a muscular-organ that helps mix saliva with food
  12. are feedstuffs that are high in fiber, low in energy
  13. transports the nutrients from the undigested food to every cell of the body.
  14. the second segment of the stomach in rumen
  15. highly digestible feedstuffs that are high in energy and low in fiber.
  16. how many stages are there in the process of nutrition
  17. Which nutrients do pepsin and trypsin break?
  18. element or chemical compound that supports the life process
  19. fourth stomach of the ruminanat
  20. nutrient composed of hydrogen and oxygen

41 Clues: term for the belly • the stomach in a bird • term for single stomach • secret pancreatic juice • organ that produces bile • artificial trans fats are • process of intake of food • where does digestion start • enzyme that works on starch • decrease in red blood cells • inner wall of stomach secret • the _______ is shaped like a j • term for 4-compartment stomach • ...

Nutrition & Energy 2023-11-07

Nutrition & Energy crossword puzzle
Across
  1. removal of undigested food material
  2. carbon based
  3. site of water reabsorption
  4. additional digestion of plant material
  5. animals with a backbone (includes mammals, birds, reptiles, amphibians, and fishes)
  6. number of calories burned at rest or actively throughout the day
  7. 2-sugar polymer
  8. single subunit of a macromolecule
  9. stores food temporarily and starts the digestion process
  10. suffix referring to sugar
  11. site of digestion and nutrient absorption
Down
  1. sugar monomer
  2. environmental factors and interspecies relationships that influence the species
  3. interaction of organisms when both require the same limited resource (ex. water, food, shelter)
  4. multiple monomers bonded together
  5. carbohydrate that makes up the plant cell wall
  6. hold molecules together
  7. breaking down glucose to produce ATP (happens in the cell)
  8. 2 or more monosaccharides bonded together
  9. inhaling O2, exhaling CO2

20 Clues: carbon based • sugar monomer • 2-sugar polymer • hold molecules together • inhaling O2, exhaling CO2 • suffix referring to sugar • site of water reabsorption • multiple monomers bonded together • single subunit of a macromolecule • removal of undigested food material • additional digestion of plant material • 2 or more monosaccharides bonded together • ...

Nutrition Vocabulary 2023-11-21

Nutrition Vocabulary crossword puzzle
Across
  1. Basic building block of fats
  2. Sugar that is extracted from plants, used to sweeten foods
  3. Green pigment in plants
  4. The process by which plants use the sun's energy to make oxygen and glucose
  5. A food that lacks one or more of the essential amino acid
  6. The body's main source of energy
  7. Sugar made of several monosaccharides
  8. A carbohydrate that requires more work for the body to digest
  9. Tastes like sugar but with little or no calories
  10. Sugar with a single chemical unit
Down
  1. A food that contains all nine essential amino acids
  2. Plant material that can't be digested
  3. A basic fat molecule
  4. A carbohydrate that supplies energy for the body
  5. Carbohydrate with simple chemical structure
  6. Carbohydrate with more complex chemical structure than sugar
  7. Molecule that combines with others of itself to make proteins
  8. Your body needs it but can't make it
  9. Protein that transports oxygen in the blood to all cells in your body
  10. Sugar with two monosaccharide

20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...

Alimentation / Nutrition 2023-09-19

Alimentation / Nutrition crossword puzzle
Across
  1. L'un des trois monosaccharides.
  2. Réserve d'énergie. Le glucose non utilisé est transformé en ____.
  3. À la base, les glucides sont produits par le _____.
  4. Famille de sucres contenant plus de deux molécules.
  5. Ce monosaccharide n'apparait pas en nature, mais seulement après la digestion du lactose.
  6. Les polysaccharides sont aussi appelées «glucides _____».
  7. Glucose + Fructose = _____
  8. Les glucides nourrissent le ____ et le sytème nerveux.
  9. Glucose + Glucose = ______
Down
  1. Maladie chronique où ton corps ne peut réguliser le taux de glycémie.
  2. Les glucides amènent ___ calories par gramme (écrit le chiffre en lettres!).
  3. Produit très sucré. Il remplace le vrai sucre dans certains produits alimentaires.
  4. Polysaccharide non digestible par le corps. Aide à la digestion.
  5. Sucre qui est toujours présent dans les disaccharides.
  6. Famille des sucres
  7. Ils contiennent qu'une unité. Le glucose en est un.
  8. Terme désignant le taux de sucre dans le corps.
  9. Glucose + Galactose = _____
  10. Il est recommandé de boire ce liquide plutôt que des boissons sucrées.
  11. Réserve d'énergie chez les végétaux.
  12. Les fibres aident beaucoup le sentiment de _____.

21 Clues: Famille des sucres • Glucose + Fructose = _____ • Glucose + Glucose = ______ • Glucose + Galactose = _____ • L'un des trois monosaccharides. • Réserve d'énergie chez les végétaux. • Terme désignant le taux de sucre dans le corps. • Les fibres aident beaucoup le sentiment de _____. • Ils contiennent qu'une unité. Le glucose en est un. • ...

Nutrition Puzzle 2023-10-02

Nutrition Puzzle crossword puzzle
Across
  1. water, carbs, minerals, proteins, vitamins, fats
  2. increasing the content of one or more micronutrients
  3. found in food to help bodily functions
  4. measurement of energy
  5. every necessary life process depends on ____
  6. helps repair body tissue
  7. sugars absorbed quickly
  8. liquid at room temperature\
  9. foods classified by nutritional schemes
  10. lost nutrient back in foods
  11. starch that absorbs energy slowly
Down
  1. regulate chemical processes
  2. high in calories, lacks all nutrients
  3. chemical process of breaking food down
  4. formed by hydrogenation
  5. online reminder for healthy food choices
  6. starch body cannot digest
  7. added during food processes
  8. makes up most of body
  9. helps transmit nerve impulses
  10. kept under control by fats

21 Clues: measurement of energy • makes up most of body • formed by hydrogenation • sugars absorbed quickly • helps repair body tissue • starch body cannot digest • kept under control by fats • regulate chemical processes • added during food processes • liquid at room temperature\ • lost nutrient back in foods • helps transmit nerve impulses • starch that absorbs energy slowly • ...

Nutrition Intro. 2023-10-06

Nutrition Intro. crossword puzzle
Across
  1. Compounds that help protect cells from damage caused by free radicals.
  2. A diet that includes a variety of foods from all food groups in appropriate proportions.
  3. Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
  4. A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
  5. A type of carbohydrate that aids in digestion and supports bowel health.
  6. A label on food products that provides information about their nutrient content.
  7. The government agency responsible for dietary guidelines and food recommendations.
  8. Macronutrients that are essential for building and repairing tissues.
  9. The process of breaking down food in the body to extract nutrients.
  10. The daily intake level of a nutrient recommended to meet the needs of most individuals.
  11. A unit of measurement for energy derived from food.
  12. Inorganic substances essential for bodily functions and overall health.
Down
  1. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  2. Maintaining proper fluid balance in the body by drinking enough water.
  3. Substances in food that are essential for growth, health, and bodily functions.
  4. Organic compounds that are necessary for various metabolic processes in the body.
  5. Nutrients required in smaller amounts, such as vitamins and minerals.
  6. Substances added to food to improve taste, appearance, or shelf life.
  7. A visual representation of a balanced diet with recommended food group portions.
  8. A type of macronutrient that provides energy and plays a role in various bodily functions.
  9. The sum of all chemical reactions in the body that convert food into energy.
  10. Fats Unhealthy fats often found in processed and fried foods.
  11. Organisms whose genetic material has been altered using biotechnology.

23 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Nutrients required in smaller amounts, such as vitamins and minerals. • Substances added to food to improve taste, appearance, or shelf life. • ...

Nutrition Introduction 2023-10-06

Nutrition Introduction crossword puzzle
Across
  1. Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
  2. Fats Unhealthy fats often found in processed and fried foods.
  3. Additives Substances added to food to improve taste, appearance, or shelf life.
  4. Organisms whose genetic material has been altered using biotechnology.
  5. A unit of measurement for energy derived from food.
  6. Inorganic substances essential for bodily functions and overall health.
  7. Maintaining proper fluid balance in the body by drinking enough water.
  8. The daily intake level of a nutrient recommended to meet the needs of most individuals.
  9. A type of macronutrient that provides energy and plays a role in various bodily functions.
  10. The process of breaking down food in the body to extract nutrients.
  11. Organic compounds that are necessary for various metabolic processes in the body.
  12. The sum of all chemical reactions in the body that convert food into energy.
  13. Compounds that help protect cells from damage caused by free radicals.
Down
  1. Substances in food that are essential for growth, health, and bodily functions.
  2. A visual representation of a balanced diet with recommended food group portions.
  3. Macronutrients that are essential for building and repairing tissues.
  4. A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
  5. Nutrients required in smaller amounts, such as vitamins and minerals.
  6. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  7. A type of carbohydrate that aids in digestion and supports bowel health.
  8. The government agency responsible for dietary guidelines and food recommendations.
  9. Diet A diet that includes a variety of foods from all food groups in appropriate proportions.
  10. Label A label on food products that provides information about their nutrient content.
  11. Pyramid A visual representation of recommended food groups and servings.

24 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Macronutrients that are essential for building and repairing tissues. • Nutrients required in smaller amounts, such as vitamins and minerals. • ...

Nutrition Crossword 2023-10-25

Nutrition Crossword crossword puzzle
Across
  1. A form of Omega-3 fat found in walnuts
  2. 9 out of 10 Indians don’t get enough of this macronutrient
  3. Substances that help protect the body from free radicals
  4. A score to determine the quality of protein
  5. A non-provitamin A carotenoid
  6. A type of sugar found in fruits
  7. A micronutrient but not a vitamin or a mineral
  8. Makes up 20% of milk protein
  9. A chain of amino acids
  10. The vegan source of vitamin D3
Down
  1. Lactose is what kind of macronutrient
  2. Elements in the earth and in foods that your body needs to develop and function normally.
  3. Substances that hinder the absorption of nutrients
  4. A water-soluble vitamin that helps in collagen production
  5. The nutrients are required in smaller quantities but help in various functions required during growth, repair and maintenance.
  6. The building blocks of protein
  7. High levels of lactose may be found in this form of whey protein.
  8. Constituents of food that perform important functions in our body and have health benefits
  9. A fat-soluble vitamin that is required for blood clotting
  10. These nutrients are not synthesized in your body and must be acquired from the diet.
  11. A macronutrient that is food to our gut bacteria

21 Clues: A chain of amino acids • Makes up 20% of milk protein • A non-provitamin A carotenoid • The building blocks of protein • The vegan source of vitamin D3 • A type of sugar found in fruits • Lactose is what kind of macronutrient • A form of Omega-3 fat found in walnuts • A score to determine the quality of protein • A micronutrient but not a vitamin or a mineral • ...

Nutrition & Diets 2023-11-02

Nutrition & Diets crossword puzzle
Across
  1. Process by which blood or lymph capillaries pick up digested nutrients
  2. Inorganic elements found in body tissues
  3. h2o makes up 60% of the body
  4. All body processes relating to food
  5. 22 amino acids make up proteins
  6. Process by which nutrients are used by cells for tissue building, providing energy, regulating body functions
  7. Nutrients Composed of chemical elements found in food
  8. metabolic rate (BMR) Rate at which body uses energy for tissue maintenance
  9. Personalized plan for healthy food choices
  10. Body breaks down food, changes food chemically, moves food through digestive system
  11. Indigestible form of plant carbohydrate, provides bulk in digestive tract
Down
  1. status State or condition of one’s nutrition
  2. fats and oils
  3. starches and sugars
  4. moves food through digestive tract
  5. Sterol in body cells and animal products
  6. BMI less than 18.5
  7. Organic compounds essential to life
  8. State of good health and optimal body function
  9. and obesity BMI of 25 to 29.9 (overweight) or greater than 30 (obesity)

20 Clues: fats and oils • BMI less than 18.5 • starches and sugars • h2o makes up 60% of the body • 22 amino acids make up proteins • moves food through digestive tract • All body processes relating to food • Organic compounds essential to life • Sterol in body cells and animal products • Inorganic elements found in body tissues • Personalized plan for healthy food choices • ...

Oil Nutrition 2024-02-08

Oil Nutrition crossword puzzle
Across
  1. The majority of triglyceride hydrolysis occurs in this intestine
  2. Salmon, Mackerel, and Herring are considered this type of fish.
  3. These types of fats are often modified from the cis formation into this formation.
  4. This process is used to protect against oxidation, and by effect- spoilage.
  5. This sterol be found both dietarily and is made by the body.
  6. Low-fat and fat free foods often do not result in calorie reduction due to this being high in place of fat.
  7. Unsaturated fats contain these types of bonds.
  8. These fats contain two or more double bonds.
  9. Sterols contain multiple _____ structures.
  10. This is the even numbered fatty acid that cannot be made by the body.
  11. This is the most common dietary fat.
Down
  1. Mayonnaise mostly consists of?
  2. These fats contain one double bond.
  3. These fats are solid at room temperature.
  4. Lecithin is the best known of these
  5. Fats are also known as
  6. This stands for "Good" Cholesterol.
  7. This can be found in high concentrations in some fish and can cause this type of poisoning.
  8. This is what allows liquids and fats to mix.
  9. This stands for "Bad" Cholesterol.
  10. Saturated fats contain these types of bonds.
  11. This is stored in the gallbladder and released to help break down fats.
  12. Fatty acids are made up of chains of
  13. This is the odd numbered fatty acid that cannot be made by the body.
  14. Polyunsaturated fats, followed by monounsaturated fats, followed by saturated fats are in order of this

25 Clues: Fats are also known as • Mayonnaise mostly consists of? • This stands for "Bad" Cholesterol. • These fats contain one double bond. • Lecithin is the best known of these • This stands for "Good" Cholesterol. • Fatty acids are made up of chains of • This is the most common dietary fat. • These fats are solid at room temperature. • Sterols contain multiple _____ structures. • ...

Nutrition Education 2024-02-06

Nutrition Education crossword puzzle
Across
  1. fat provides essential ________ (2 words) that we can't make ourselves
  2. macronutrient that provides slow release energy for the body
  3. deficiency of this micronutrient can lead to neural tube defects in unborn babies
  4. helps the body absorb iron from plant-based sources
  5. products with added nutrients are considered __________
  6. most common deficiency
  7. carbohydrates, fats, and proteins are considered _________
  8. group of micronutrients know to help release energy from food
  9. vitamins and minerals are examples of this type of nutrient
  10. needed for absorption of calcium and phosphorus from foods to keep bones healthy
  11. all macronutrients contain ________, which are required in different amounts for every person to function
  12. all carbs convert into ______
  13. macronutrient that provides quick release energy for the body
  14. vitamin C deficiency
Down
  1. vitamins D, E, A, and K
  2. important for the formation and maintenance of strong bones and teeth
  3. needed for normal blood clotting; can be found in green leafy vegetables
  4. the body's primary fuel source
  5. this macronutrient provides _________ (2 words) that are needed for growth, development, and repair of the body
  6. all food has ________
  7. important for the normal structure and function of the skin and body linings
  8. Important for a healthy immune system, cell growth, and wound healing
  9. necessary for the absorption of vitamins D, E, A, and K
  10. important for GI function and regulating the body's use of sugars
  11. found in red meat, dairy products, fish, poultry, bread, rice and oats
  12. required for making red blood cells
  13. helps regulate water content in the body and the balance of electrolytes
  14. keeps the heartbeat steady, helps bones remain strong and maintain normal nerve and muscle function

28 Clues: vitamin C deficiency • all food has ________ • most common deficiency • vitamins D, E, A, and K • all carbs convert into ______ • the body's primary fuel source • required for making red blood cells • helps the body absorb iron from plant-based sources • products with added nutrients are considered __________ • necessary for the absorption of vitamins D, E, A, and K • ...

Animal Nutrition 2024-01-25

Animal Nutrition crossword puzzle
Across
  1. Ration the amount of feed that will supply the proper amount and proportions of nutrients needed for an animal to perform a specific purpose such as growth, maintenance, lactation or gestation
  2. caused by not drinking enough fluid or by losing more fluid than is taken in. Fluid is lost through sweat, tears, vomiting, urine or diarrhoea. The severity can depend on a number of factors, such as climate, level of physical activity and diet.
  3. Minerals needed in large amounts. Calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur.
  4. The portion of plant-derived food that cannot be completely broken down by animal digestive enzymes.
  5. What remains after all of the water is evaporated out of a feed: grain and fresh or dried forages
  6. Minerals needed in small amounts.
  7. These are made up of single sugar molecules. The three main monosaccharides are fructose, galactose and glucose.
  8. Minerals that are needed in minimal amounts. Iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
  9. Fatty compounds essential to many body functions and serve as the building blocks for all living cells. Help regulate hormones, transmit nerve impulses, cushion organs, and store energy in the form of body fat.
Down
  1. Acids Molecules that combine to form proteins.
  2. The chemical breakdown of a compound due to a reaction with water.
  3. Nutritional substances that are added to the feed to cover up the missing nutrients.
  4. A white, tasteless, solid carbohydrate, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
  5. A method of feeding in which feed is kept constantly available and the animals are allowed to balance their own diet.
  6. Protein- and energy-rich components of feeds
  7. Large, complex molecules that play many important roles in the body. They are critical to most of the work done by cells and are required for the structure, function and regulation of the body's tissues and organs.
  8. The secretion of milk by the mammary glands.
  9. the amount of feed an animal receives in a 24-hour period
  10. Inorganic elements foods that our bodies need to develop and function normally.
  11. The quality of being acceptable or agreeable to the taste; tastiness.

20 Clues: Minerals needed in small amounts. • Protein- and energy-rich components of feeds • The secretion of milk by the mammary glands. • Acids Molecules that combine to form proteins. • the amount of feed an animal receives in a 24-hour period • The chemical breakdown of a compound due to a reaction with water. • ...

Nutrition Unit 2024-02-23

Nutrition Unit crossword puzzle
Across
  1. made out of amino acids
  2. inorganic elements absorbed by plants; necessary for growth & development
  3. the mineral that regulates the body's fluid balance
  4. the mineral that carries oxygen from lungs to body's other tissues
  5. building blocks of protein
  6. a unit of energy
  7. type of protein that contains all amino acids
  8. an example of a water soluble vitamin that promotes healing within the body
  9. type of vitamin that dissolves in water
  10. the energy from foods we consume are broken down into 3 categories. 70% of that energy is to support _______________
  11. calories Units of energy that supply few or no nutrients to the body
  12. stores energy
  13. a condition in which the body's tissues lose too much water
  14. vitamin that helps absorb calcium and reduces inflammation
Down
  1. the type of lipid/fat banned by the FDA
  2. type of carb that digests quickly
  3. the preferred type of lipid; found in animal based products, oils
  4. the body's major source of energy
  5. vitamin that supports reproduction, improves immune function
  6. a mineral that is necessary for muscle, heart, and digestive system health
  7. typically solid at room temperature. found in animal based foods
  8. fiber complex carb found only in plant based foods; cannot be complete digested
  9. type of carb that is preferred and less processed
  10. type of protein that lacks one or more essential amino acid
  11. __amino acids cannot be produced in the body

25 Clues: stores energy • a unit of energy • made out of amino acids • building blocks of protein • type of carb that digests quickly • the body's major source of energy • the type of lipid/fat banned by the FDA • type of vitamin that dissolves in water • __amino acids cannot be produced in the body • type of protein that contains all amino acids • ...

Animal Nutrition 2024-02-19

Animal Nutrition crossword puzzle
Across
  1. micronutrient which is organic
  2. a visual measuring tool for the health of animals.
  3. a cat and pig have this type of stomach
  4. form and taste make up this element of preparing a diet.
  5. when an animal receives too much of a nutrient
  6. a horse has this type of stomach
  7. The process of breaking down food into smaller particles.
  8. the additional of this into a diet can cause diabetes
  9. a cow has this type of stomach
  10. Provide insulation from the cold
Down
  1. the nutrient category which is essential in larger quantities.
  2. this is a mineral required for bone development.
  3. inorganic materials found in food
  4. A vegetable which is high in protein
  5. required for transporting of nutrients
  6. Required to make bones and muscles
  7. the nutrient category which is made up of vitamins and minerals.
  8. Also known as cheap energy source
  9. an essential amino acid for cats
  10. bulk of food which is not digested

20 Clues: micronutrient which is organic • a cow has this type of stomach • a horse has this type of stomach • an essential amino acid for cats • Provide insulation from the cold • inorganic materials found in food • Also known as cheap energy source • Required to make bones and muscles • bulk of food which is not digested • A vegetable which is high in protein • ...

Nutrition & Health 2024-02-29

Nutrition & Health crossword puzzle
Across
  1. A substance that protects cells from the damage caused by free radicals
  2. substances naturally formed in the Earth.
  3. nutrients we need in larger quantities that provide us with energy
  4. sugar molecules
  5. a visual representation (in the shape of a pyramid) of the optimal number of servings of food a person should eat daily from each basic food group.
  6. a type of nutrient that you get from your diet
  7. a person's weight in kilograms divided by the square of height in meters
  8. provides nourishment essential for growth and the maintenance of life.
  9. a holistic integration of physical, mental, and spiritual well-being, fueling the body, engaging the mind, and nurturing the spirit
  10. the chemical reactions in the body's cells that change food into energy.
  11. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  12. a type of carbohydrate that the body can't digest.
Down
  1. are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board to be adequate to meet the known nutrient needs of practically all healthy persons.
  2. A nutrient that the body needs in small amounts to function and stay healthy.
  3. an immune system reaction that happens soon after eating a certain food
  4. offers a range of ways to help you better deal with stress and difficulty, also called adversity, in your life.
  5. A molecule made up of amino acids
  6. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  7. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  8. the passing of digested food through the wall of the intestines into the blood or lymph
  9. a chemical elements or substances required in trace amounts for the normal growth and development of living organisms.
  10. the replacement of body fluids lost through sweating, exhaling, and eliminating waste

22 Clues: sugar molecules • A molecule made up of amino acids • substances naturally formed in the Earth. • a type of nutrient that you get from your diet • a type of carbohydrate that the body can't digest. • nutrients we need in larger quantities that provide us with energy • provides nourishment essential for growth and the maintenance of life. • ...

Nutrition Definitions 2024-03-01

Nutrition Definitions crossword puzzle
Across
  1. large, complex molecules of lipids and protein that carry lipids in the blood (LDL or HDL)
  2. fat in which most of the fatty acids are saturated
  3. family of chemical compounds that are main component in every living thing
  4. chemical reactions in which elements combine with oxygen
  5. lipid, specifically a sterol, found in humans and animals and made from glucose or saturated fatty acids
  6. temperature at which fat produces smoke
  7. fat in which most of the fatty acids are unsaturated, missing hydrogen atoms
  8. unpleasant flavors that develop as fats oxidize in food
Down
  1. buildup of plaque along the inner walls of the arteries
  2. hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  3. largest class of lipids, including nearly all fats and oils we typically eat
  4. distinctive quality that comes from a foods unique blend of appearance, taste, odor, feel, sound
  5. to prepare meat so it's more easily chewed, or tender
  6. phytosterols, are cholesterol-like compounds that are found naturally in a range of plant-based foods
  7. mound of lipid material mixed with calcium and smooth muscle cells
  8. mixture of two liquids containing droplets that don't normally blend together
  9. compound similar to triglyceride but with a phosphorus-containing acid in place of one of the fatty acids
  10. polyunsaturated fatty acids characterized by the presence of a double bond
  11. pockets of fat storing cells
  12. group consisting of carbon bonded to oxygen by a double covalent bond

20 Clues: pockets of fat storing cells • temperature at which fat produces smoke • fat in which most of the fatty acids are saturated • to prepare meat so it's more easily chewed, or tender • buildup of plaque along the inner walls of the arteries • unpleasant flavors that develop as fats oxidize in food • chemical reactions in which elements combine with oxygen • ...

Nutrition Fun! 2019-06-24

Nutrition Fun! crossword puzzle
Across
  1. 6
  2. 19
  3. 16
  4. 23
  5. 10
  6. 21
  7. 8
  8. 2
  9. 24
  10. 12
Down
  1. 25
  2. 20
  3. 1
  4. 18
  5. 4
  6. 17
  7. 22
  8. 14
  9. 7
  10. 13
  11. 5
  12. 3

22 Clues: 6 • 1 • 4 • 7 • 8 • 5 • 2 • 3 • 25 • 20 • 19 • 16 • 18 • 17 • 22 • 14 • 23 • 10 • 21 • 13 • 24 • 12

nutrition vocabulary 2020-01-09

nutrition vocabulary crossword puzzle
Across
  1. to shape a food by hand or placing It in a decorative mold
  2. to make straight shallow cuts with a slicing knife in the surface of a food
  3. to separate water from solid food, such as vegetables or cooked pasta
  4. to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
  5. to put small pastry brush to coat a food with a liquid
  6. to use a pastry brush to coat a food with
  7. and mice, chopping means to cut food into small pieces
  8. subtracting the weight to find the weight of food alone
  9. dividing a food into smaller parts, using a tool with a sharp bladeStick method, comes in ¼ pound sticks, usually butter or margarine
  10. to make a liquid clear by removing solid particles
  11. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. to cut a very thin layer of peel with a paring knife
  13. to loosen the flavorful food particles in a pan after food has been browned
  14. to add flavor to a food by soaking it in a cold seasoned liquid
  15. to leave an opening in a container so steam can escape during cooking
  16. to dip food briefly in boiling water and then into cold water to stop the cooking process
  17. to add such flavorings as herbs and spices to a food
  18. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork
  19. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
  20. to coat a food, such as chicken or fish, with flour
Down
  1. to remove a stone or seed from fruit using a sharp knife
  2. to break or tear of small layers of food often cooked fish, with fork
  3. to heat liquid to just below the boiling point
  4. to cook a food in a sugar syrup
  5. to coat a food with three different layers
  6. to cut a food into large, thin pieces with a slicing knife
  7. to separate solid particles from a liquid, such as broth by pouring the mixture through a strainer or sieve
  8. to coat food heavily with flour, bread crumbs, or cornmeal
  9. to heat sugar until it liquefies and darkens color
  10. to remove the center of a fruit, such as an apple or pineapple
  11. to lightly sprinkle a food with flour or confectioners’ sugar
  12. to coat a food with a liquid that forms a glossy finish
  13. pulverize food into crumbs, powder or paste with a rolling pin, or food processor
  14. and dice, cutting food into small, irregular pieces
  15. to pour liquid over a food as it cooks, using a baster or spoon
  16. to cut a food, such as almonds into very thin strips
  17. ,to remove the tough outer coating of a food, such as eggs or nuts

37 Clues: to cook a food in a sugar syrup • to use a pastry brush to coat a food with • to coat a food with three different layers • to heat liquid to just below the boiling point • to heat sugar until it liquefies and darkens color • to make a liquid clear by removing solid particles • and dice, cutting food into small, irregular pieces • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. you should choose this and limit red meat consumption
  2. this causes muscles to cramp, alter blood pressure, and cause weight loss
  3. should be 2-4 hours prior to an intense training session
  4. low blood sugar
  5. the body’s primary energy source during exercise
  6. provides valuable nutrients and reduces inflammation
  7. easily digested foods have this
  8. examples of this food source are nuts, seeds, avocado
  9. a meal eaten in the middle of the day
  10. avoid this both before and after competition
  11. plays a role in sending messages throughout the body
  12. needs for this are influenced by gender, age, body mass, etc
Down
  1. a unit of energy
  2. this can vary considerably among athletes
  3. degree or intensity of heat
  4. an essential nutrient
  5. carbohydrates, fats, and proteins
  6. foods such as meat, full-fat dairy, fatty fish, and egg yolk
  7. consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  8. these consist of cookies, crackers, baked goods, etc. . .
  9. sport drinks, chocolate milk, and smoothies
  10. remember to practice eating new foods before these.
  11. Drinking too much water can alter this
  12. this is the last opportunity to "top-off" your body's fuel tank
  13. the body draws upon these to store it to fuel working muscles

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Nutrition Crossword 2020-11-17

Nutrition Crossword crossword puzzle
Across
  1. a natural oily substance occurring in animal bodies.
  2. a sweet crystalline substance obtained from various plants.
  3. a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
  4. the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
  5. the kinds of food that a person, animal, or community habitually eats.
  6. any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
  7. a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
  8. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  9. Iron is a mineral that our bodies need for many functions.
  10. a limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
  11. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  12. a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
Down
  1. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
  2. a plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  3. Magnesium is a nutrient that the body needs to stay healthy. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA
  4. A mineral that is essential to the body and is a constituent of many enzymes that permit chemical reactions to proceed at normal rates.
  5. in a good physical or mental condition; in good health.
  6. potassium is a chemical element with the symbol K and atomic number 19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force.
  7. food, easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.
  8. a silver-white soft waxy ductile element of the alkali metal group that occurs abundantly in nature in combined form and is very active chemically
  9. the process of providing or obtaining the food necessary for health and growth.

21 Clues: a natural oily substance occurring in animal bodies. • in a good physical or mental condition; in good health. • Iron is a mineral that our bodies need for many functions. • a sweet crystalline substance obtained from various plants. • the kinds of food that a person, animal, or community habitually eats. • ...

Animal Nutrition 2024-04-07

Animal Nutrition crossword puzzle
Across
  1. organic compunds
  2. organisms with a 4 chambered stomach
  3. how food is moved through the esophagus
  4. inorganic compounds
  5. the removal of waste from the digestive tract
  6. broken down in the mouth
  7. the process of bringing food into the digestive tract
  8. the breakdown of food
  9. an organism that gets nutrients from other organisms
  10. only having one opening for ingestion and elimination
Down
  1. protein digesting enzyme
  2. produced in the pancreas when blood glucose levels are too low
  3. allow for a large surface area of the small intestine
  4. broken down chemically in the stomach
  5. begins breakdown of food in the mouth
  6. control the passage of food to the stomach
  7. synthesized in the liver and stored in the gallbladder
  8. where water is absorbed
  9. substances an organism needs to stay alive
  10. produced in the pancreas when blood glucose levels are high
  11. the uptake of ions & molecules throughout the digestive epithelia

21 Clues: organic compunds • inorganic compounds • the breakdown of food • where water is absorbed • protein digesting enzyme • broken down in the mouth • organisms with a 4 chambered stomach • broken down chemically in the stomach • begins breakdown of food in the mouth • how food is moved through the esophagus • control the passage of food to the stomach • ...

Nutrition Vocabulary 2024-08-21

Nutrition Vocabulary crossword puzzle
Across
  1. a person who does not eat meat, and sometimes other animal products
  2. a desire, rather than a need, to eat
  3. a person who does not eat any food derived from animals and who typically does not use other animal products
  4. a type of dietary fat that is solid at room temperature and is considered unhealthy, along with trans fat
  5. a substance that spoils or infects
  6. allows consumer the ability to easily interpret dates on labels
  7. makes up the greatest percentage of your body and acts as a regulator for body processes
  8. suggested amounts of nutrients that will prevent deficiencies and excesses in most healthy people
  9. a negative reaction to a food or an ingredient in food that is not related to the body’s immune system or to food poisoning
  10. an eating disorder characterized by regular, often secretive bouts of overeating followed by self-induced vomiting or purging, strict dieting, or extreme exercise, associated with persistent and excessive concern with body weight
Down
  1. a natural drive that protects you from starvation
  2. help regulate body processes like digestion, absorption and metabolism of other nutrients
  3. the starches and sugars found in foods
  4. the result of eating food with contaminants
  5. nutrients that help build and maintain body tissues
  6. fats that are liquid at room temperature in oil form.
  7. type of lipid, which is a substance that does not dissolve in water
  8. includes the parts of plant foods your body can't digest or absorb
  9. substances added to food intentionally to produce a desired effect
  10. a substance that can trigger an allergic reaction in some people when their immune system overreacts to it
  11. the addition of nutrients that are not naturally present
  12. inorganic substances that the body cannot make on their own and help speed up body processes
  13. an immune system reaction that happens soon after eating a certain food
  14. substances in food that your body needs to function properly to grow, to repair itself, and to supply you with energy
  15. an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss

25 Clues: a substance that spoils or infects • a desire, rather than a need, to eat • the starches and sugars found in foods • the result of eating food with contaminants • a natural drive that protects you from starvation • nutrients that help build and maintain body tissues • fats that are liquid at room temperature in oil form. • ...

Sports Nutrition 2024-09-12

Sports Nutrition crossword puzzle
Across
  1. A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
  2. The amount of calories consumed daily.
  3. A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
  4. Vitamin B complex and vitamin C
  5. The _________ and skeletal muscle are the primary tissues for glycogen synthesis and storage.
  6. The storage form of glucose in the body
  7. Macronutrient that provides quick energy to the body.
  8. A subcategory of fat that aides in the formation of cell membranes and is required to form some hormones in the body but is NOT NECESSARY to consume!
  9. An inorganic elements required for normal physiologic function.
  10. The amount of calories used in a day for both necessary bodily functions and activities of daily living.
  11. The restriction of food or calorie intake
  12. _________ Fat Sources are Avocado, peanuts, fish, corn
  13. _________ Fat Sources are Dairy, meat, processed foods
  14. Dietary _____ and cholesterol are critical to the normal functioning of the body tissues and overall good health of the body.
  15. Carbohydrate A carb, such as starch, that consists of more than two monosaccharide units.
  16. The metabolic rate that is described as the minimum amount of calories that your body needs to perform necessary functions of living
  17. The _______ ________ Allowances is the recommended intake level of a nutrient that is considered to meet the daily needs of nearly all healthy individuals.
  18. Normal limits of blood glucose is _______ to one hundred mg/dL
  19. The cells of the body that store fat derived from excess caloric intake.
Down
  1. An organic substances required by the body in very small amounts to perform vital functions.
  2. A carb, such as glucose or sucrose, that consists of one or two monosaccharides.
  3. The Macronutrient that all tissues of the body contain, are primarily used for tissue growth and repair, and used to form hormones, enzymes, and signaling protein receptors
  4. The presence of high levels of fat in the blood that increases the chance of cardiovascular disease and stroke.
  5. ___________ Amino Acid is an amino acid that can be synthesized by the body from other amino acids.
  6. A chemical structure containing one glycerol molecule and one fatty acid molecule.
  7. Vitamin A, K, E, and D.
  8. The most common and useful form of carbohydrate in the body.
  9. For each pound lost during practice, approx ___________ oz of water or fluid should be consumed.
  10. An abnormally low level of blood sugar (<70mg/dL).
  11. The science that interprets the connection between food and the function of the living organism.
  12. ___________ Amino Acid is an amino acid that cannot be synthesized by the body and must be consumed in the diet.
  13. The metabolic rate that is described as Your resting metabolic rate is the amount of energy that your body needs to function while at rest. RMR accounts for additional low-effort daily activities on top of basic body functions

32 Clues: Vitamin A, K, E, and D. • Vitamin B complex and vitamin C • The amount of calories consumed daily. • The storage form of glucose in the body • The restriction of food or calorie intake • An abnormally low level of blood sugar (<70mg/dL). • Macronutrient that provides quick energy to the body. • _________ Fat Sources are Avocado, peanuts, fish, corn • ...

Nutrition Vocab 2024-09-13

Nutrition Vocab crossword puzzle
Across
  1. The substances in food that your body needs to functio
  2. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  3. Simple sugar that circulates in the blood. The most important sugar in the body because it provides energy to the body's cells
  4. starches and sugars found in foods, primary source of fuel for our bodies
  5. A condition that occurs when the body loses more water than has been taken in.
  6. Fat soluble vitamin that is produced in the body when exposed to UV rays
  7. A mineral that aids in cell reproductions and bone formation.
  8. Complex carbohydrate made in the body, stored in the liver and muscle of humans.
  9. Food & Drug Administration
  10. Most nutrients your body needs must be dissolved in __________.
  11. Fat soluble vitamin needed for strong bones and teeth. The lack of this vitamin leads to blindness.
  12. 5.5 oz, nutrients that help build and maintain body tissues
  13. Sugar that is naturally found in fruit and honey. It's also added to sweeten drinks
  14. A pattern of eating that includes what a person eats, how much a person eats, and how often a person eats.
  15. Found in all human and animal tissue; the body makes it itself. Also needed to make Vitamin D and bile, a substance that aids in fat digestion.
Down
  1. A condition in which there are not enough red blood cells or hemoglobin to carry oxygen around the body.
  2. The process of converting energy from the food you eat into usable energy.
  3. Water soluble, energy giving vitamin that is also known as "Ascorbic Acid"
  4. The amount of energy your body gets from a food.
  5. Brings cholesterol to the body's cells, which contributes to a build of up plaque on the walls of blood vessels.
  6. Recommended Daily Allowance (2000 calories per day)
  7. Fat soluble vitamin that aids in blood clotting.
  8. Fat soluble vitamin that contributes to healthy nails, hair and skin
  9. a mineral that is needed to make hemoglobin.
  10. elements of the earth needed in the diet, which perform many functions in body tissues
  11. The way you feel about and see your body
  12. cholesterol back to the liver. Also considered a "good cholesterol" because it lowers your risk of Heart Disease
  13. a class of nutrients that does not mix with water. Fat is made mostly of fatty acids, which provide energy to the body.
  14. A sugar refined from sugar cane that is known as table sugar.
  15. Sugar made by animals. Also known as "milk sugar"
  16. A mineral that controls the fluid levels in the body. Needed in small amounts

31 Clues: Food & Drug Administration • The way you feel about and see your body • a mineral that is needed to make hemoglobin. • The amount of energy your body gets from a food. • Fat soluble vitamin that aids in blood clotting. • Sugar made by animals. Also known as "milk sugar" • Recommended Daily Allowance (2000 calories per day) • ...

Backcountry Nutrition 2022-12-13

Backcountry Nutrition crossword puzzle
Across
  1. stubstance that makes a long chain to form proteins
  2. used for long term energy and storage
  3. a salty mixture used to help preserve food
  4. meat with a very low percentage of fat
  5. component of food that helps build and repair muscle and tissue
  6. product of dehydrating fruit for long term storage
  7. number of calories (energy) in a given amount (volume) of food
  8. safe to be stored for a long time before being used
  9. compounds that are important for normal cell function and metabolism
  10. the starches and sugars present in foods
Down
  1. the process of removing water in food for preservation
  2. components that spoil food
  3. the unit of energy in food
  4. most critical component of healthy nutrition
  5. critical part of attitude, health and performance
  6. the best method to purify water
  7. original name for trail mix
  8. wilderness areas with very little development
  9. cut of meat with relatively low fat
  10. trimmed meat seasoned with cure and dried (dehydrated) to prevent spoilage

20 Clues: components that spoil food • the unit of energy in food • original name for trail mix • the best method to purify water • cut of meat with relatively low fat • used for long term energy and storage • meat with a very low percentage of fat • the starches and sugars present in foods • a salty mixture used to help preserve food • most critical component of healthy nutrition • ...

Nutrition Review 2024-11-20

Nutrition Review crossword puzzle
Across
  1. Servings needed per day for grains
  2. Serving size for cheese
  3. When they only serve cake and soda at a party
  4. Liquid at room temperature
  5. Nutrient in fruit
  6. Diet of primarily fruits, veggies, and nuts
  7. serving size for milk
  8. serving size for peanut butter
  9. Which food group? broccoli
  10. Which food group? Yogurt
Down
  1. Bacon Grease and Butter
  2. Best character in Exercise Your Options videos
  3. How long should a teen workout daily?
  4. The "F" in F.I.T.
  5. Nutrient in Dairy
  6. Nutrient found in Meats, Beans, and Nuts
  7. The forgotten nutrient
  8. serving size for noodles, rice
  9. Translates to "Holes in Bones" and comes from lack or Calcium
  10. Serving size for meat

20 Clues: The "F" in F.I.T. • Nutrient in Dairy • Nutrient in fruit • serving size for milk • Serving size for meat • The forgotten nutrient • Bacon Grease and Butter • Serving size for cheese • Which food group? Yogurt • Liquid at room temperature • Which food group? broccoli • serving size for noodles, rice • serving size for peanut butter • Servings needed per day for grains • ...

8 - Nutrition 2024-11-12

8 - Nutrition crossword puzzle
Across
  1. inorganic (nonliving) elements found in all body tissues. They regulate body fluids, assist in various body functions, contribute to growth and aid in building tissue
  2. a substance found in plants that humans cannot fully digest, a carbohydrate found in fruits, vegetables and whole grains
  3. group of chemical substances including sugars, cellulose, and starches, nutrients that provide the greatest amount of energy in the average diet
  4. the process of replacing fluids lost through sweating, exhaling and eliminating waste products
  5. loss of appetite
  6. types of fats found within the body, including triglycerides, phospholipids and sterols
  7. a localized area of damaged skin or tissue caused by prolonged pressure on the skin
  8. also called a lipid; nutrient that provides the most concentrated form of energy; highest calorie nutrient
  9. condition in which bones become porous (full of tiny openings) and break easily
  10. process of inhaling food, fluid, or a foreign substance into the respiratory tract
  11. organic compounds that are essential to life
Down
  1. diet containing only mild-flavored foods with soft textures
  2. the use of food nutrients by the body to produce energy
  3. basic component of all boy cells, essential for building and repairing tissue
  4. all the body processes relating to food, including digestion, absorption, metabolism, circulation and elimination
  5. unit of measurement of the fuel value of food
  6. sterol lipid found in body cells, used for the production of steroid hormones, vitamin D and bile acids
  7. condition in which arteries are narrows by the accumulation of fatty substances on their inner surfaces
  8. difficulty in swallowing
  9. metabolic disease caused by an insufficient secretion or utilization of insulin and leading to an increased amount of glucose (sugar) in the blood and urine
  10. a rhythmic, wavelike motion of the muscles in the digestive tract

21 Clues: loss of appetite • difficulty in swallowing • organic compounds that are essential to life • unit of measurement of the fuel value of food • the use of food nutrients by the body to produce energy • diet containing only mild-flavored foods with soft textures • a rhythmic, wavelike motion of the muscles in the digestive tract • ...

Nutrition 2023 2023-05-15

Nutrition 2023 crossword puzzle
Across
  1. a condition in which the body cannot control blood sugar properly.
  2. a nutrient that regulates body processes and helps other nutrients do their work
  3. fresh vegetables, fruits, and herbs
  4. an inorganic nutrient that is essential for health and growth
  5. knives, forks, and spoons for eating
  6. a nutrient that serves as the body's main energy source
  7. a nutrient the body uses to build new cells and repair injured ones
  8. unit of energy
  9. a fat or fat-like substance that circulates in your bloodstream
Down
  1. changes caused by contact with oxygen
  2. the shared beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people
  3. burns easily
  4. tiny bumps on the tounge that contain taste buds
  5. passing food through radiant energy to kill some disease-carrying bacteria
  6. financial
  7. a protein substance in food that triggers an allergic reaction
  8. a fragrant, edible leaf, used to season food
  9. plant material that cannot be digested
  10. true or well-grounded and justifiable
  11. how much food a farm produces per acre or area; how much a recipe makes, or the number of servings
  12. a fruit with a large pit that grows on trees

21 Clues: financial • burns easily • unit of energy • fresh vegetables, fruits, and herbs • knives, forks, and spoons for eating • changes caused by contact with oxygen • true or well-grounded and justifiable • plant material that cannot be digested • a fragrant, edible leaf, used to season food • a fruit with a large pit that grows on trees • ...

nutrition crossword 2023-03-23

nutrition crossword crossword puzzle
Across
  1. a mineral found in many foods.
  2. those elements on the earth and in foods that our bodies need to develop and function normally.
  3. A molecule made up of amino acids.
  4. A type of fat with certain chemical properties that is usually solid at room temperature.
  5. the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing
  6. a nutritional food guide
  7. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  8. A measurement of the energy content of food.
  9. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  10. a waxy, fat-like substance made by your liver.
  11. the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
Down
  1. a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. A nutrient that the body needs in small amounts to function and stay healthy.
  4. unsaturated fatty acids that come from either natural or industrial sources.
  5. any of a number of categories into which types of food are classified in various nutritional schemes
  6. broken down quickly by the body to be used as energy
  7. chemical processes that occur within a living organism in order to maintain life
  8. The taking in and use of food and other nourishing material by the body.
  9. A food that has nutrients added back that were lost during processing
  10. made up of sugar molecules that are strung together in long, complex chains
  11. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  12. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.

23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...

Livestock Nutrition 2025-02-03

Livestock Nutrition crossword puzzle
Across
  1. animal with a multi-compartment stomach
  2. grains and by-products fed to animals
  3. outer covering of the a seed or fruit
  4. food of a ruminant regurgitated to be chewed again
  5. from the reticulum or rumen to the true stomach
  6. thick yellowish digestive fluid aiding in the digestion of fats
  7. largest gland in the body; stores vitamins, iron and glycogen
  8. hormone which regulates metabolic rate
  9. the body
  10. process during which food is crushed or ground by the teeth
  11. carrying of an embryo or fetus inside a female animal
  12. external environment, to organs or outside the body
  13. returned to the mouth
  14. fourth compartment of the stomach of a ruminant animal where digestion takes
  15. regulates metabolism and maintenance for normal growth and functioning
  16. third compartment of a ruminant animal; acts as type of pump which moves
  17. glands which secrete their products through ducts and discharges them into
  18. which surround the cells
  19. glands which have no ducts and therefore release hormones into the interstitial
  20. vitamins stored in the liver and fat
  21. proteins which increase the rate of chemical reactions
Down
  1. second compartment of the stomach of a ruminant animal; provides additional area for fermentation
  2. Protein estimate of the total protein of a feed
  3. main source of energy; composed of carbon, hydrogen and oxygen
  4. the body
  5. substance added to livestock feed to improve appearance and preserve flavor
  6. process by which food is converted into substances which can be absorbed
  7. substances or chemical compounds required by an animal for productive
  8. small outgrowths in the mucous membrane of the small intestines which serves
  9. the absorption of nutrients
  10. partially digested mass of food from the stomach which is forced into the small
  11. first compartment of the stomach of a ruminant animal where food is collected
  12. mixture of food and drink available for an animal which provides nutrients
  13. how well the animal will accept feed
  14. taste along with supply medication
  15. substances added to food to preserve flavor or improve taste and appearance
  16. essential for life
  17. vitamins which are not stored in the body and can be dissolved in water
  18. needed for digestion; to form skeletal structures and in metabolic processes
  19. organic compounds containing an amino group and a carboxylic acid group
  20. mass of food and saliva formed in the mouth after thorough chewing

41 Clues: the body • the body • essential for life • returned to the mouth • which surround the cells • the absorption of nutrients • taste along with supply medication • how well the animal will accept feed • vitamins stored in the liver and fat • grains and by-products fed to animals • outer covering of the a seed or fruit • hormone which regulates metabolic rate • ...

Plant Nutrition 2025-02-11

Plant Nutrition crossword puzzle
Across
  1. micronutrient; Zn
  2. micronutrient; Cl
  3. micronutrient; Fe
  4. micronutrient; Mo
  5. nutrients needed in large quantities; NPK
  6. gained from H2O; plants breathe this out
  7. nutrients found in air and water
  8. how many nutrients do plants need?
  9. the second most important mineral nutrient; K
Down
  1. micronutrient; Cu
  2. secondary nutrient needed for P mobility; Mg
  3. nutrients needed less than primary; Ca, Mg, S
  4. micronutrient; B
  5. trace elements; there are seven plants need
  6. gained from CO2; plants breathe this in
  7. the H gained from H2O
  8. the most important mineral nutrient; N
  9. the third macronutrient; P
  10. micronutrient; Mn
  11. nutrients found in the ground from eroded rock
  12. secondary nutrient; S
  13. secondary nutrients needed for N metabolism; Ca

22 Clues: micronutrient; B • micronutrient; Cu • micronutrient; Zn • micronutrient; Cl • micronutrient; Fe • micronutrient; Mn • micronutrient; Mo • the H gained from H2O • secondary nutrient; S • the third macronutrient; P • nutrients found in air and water • how many nutrients do plants need? • the most important mineral nutrient; N • gained from CO2; plants breathe this in • ...

Nutrition Crossword 2025-08-22

Nutrition Crossword crossword puzzle
Across
  1. – Vitamin needed for nerve function and red blood cells
  2. – Aids digestion and keeps you full
  3. – Strengthens bones and teeth
  4. – Overly wordy explanations that confuse nutrition facts
  5. – Lack of a nutrient that causes health problems
  6. – Builds and repairs tissues
  7. – Supports brain development and hormone production
  8. – Regulates heartbeat and muscle function
  9. Essential for hydration and nutrient transport
  10. – Mineral that supports muscle and nerve function
Down
  1. – Primary energy source for teens
  2. – Vitamin important for cell division and growth
  3. – Helps absorb calcium
  4. – Boosts immunity and helps heal wounds
  5. – A substance that provides nourishment
  6. – Minerals that help balance fluids in the body
  7. – Mineral that helps carry oxygen in blood
  8. – Mineral that supports growth and immune function
  9. – Healthy fat found in fish and flaxseeds
  10. – Electrolyte often overconsumed in processed foods

20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – Boosts immunity and helps heal wounds • – A substance that provides nourishment • – Healthy fat found in fish and flaxseeds • – Regulates heartbeat and muscle function • – Mineral that helps carry oxygen in blood • ...

Nutrition Crossword 2025-08-22

Nutrition Crossword crossword puzzle
Across
  1. – Builds and repairs tissues
  2. – Minerals that help balance fluids in the body
  3. – Overly wordy explanations that confuse nutrition facts
  4. – Boosts immunity and helps heal wounds
  5. – Primary energy source for teens
  6. – Aids digestion and keeps you full
  7. – Electrolyte often overconsumed in processed foods
  8. – Mineral that supports growth and immune function
Down
  1. – Mineral that helps carry oxygen in blood
  2. – A substance that provides nourishment
  3. Essential for hydration and nutrient transport
  4. – Vitamin important for cell division and growth
  5. – Regulates heartbeat and muscle function
  6. – Lack of a nutrient that causes health problems
  7. – Healthy fat found in fish and flaxseeds
  8. – Helps absorb calcium
  9. – Supports brain development and hormone production
  10. – Strengthens bones and teeth
  11. – Vitamin needed for nerve function and red blood cells
  12. – Mineral that supports muscle and nerve function

20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – A substance that provides nourishment • – Boosts immunity and helps heal wounds • – Regulates heartbeat and muscle function • – Healthy fat found in fish and flaxseeds • – Mineral that helps carry oxygen in blood • ...

Infant Nutrition 2025-09-24

Infant Nutrition crossword puzzle
Across
  1. if a mother cannot breastfeed what is an alternative for an infant?
  2. when introducing solid foods which should be introduced first? (2 words)
  3. excessive crying and fussing after feeding may indicate a baby has ________
  4. releases gas and prevents regurgitation
  5. a mother should feed her newborn every ____ hours.
  6. if a baby has fewer wet diapers they may be
  7. soy, egg, fish, peanuts
Down
  1. hotdogs, peanuts and grapes are considered _______________ (2 words)
  2. milk produced by a mother, cheaper than formula
  3. baby bottles must be ___________ after every use
  4. bonding, better nutrition, and cost effectiveness are some of the _______ of breastfeeding
  5. aids in a baby's bone development
  6. cows milk should not be given until a baby is ____ months old.
  7. first milks produced by a mother that are very nutrient dense
  8. what food can cause an infant botulism?
  9. what type of infant formula is least expensive?
  10. when starting a child on solid foods how many should they try at one time
  11. helps in a baby's brain and eye development
  12. true or false- it does not matter what type of water you use when preparing a bottle?
  13. at how many months old does a baby typically start eating solid foods?

20 Clues: soy, egg, fish, peanuts • aids in a baby's bone development • what food can cause an infant botulism? • releases gas and prevents regurgitation • if a baby has fewer wet diapers they may be • helps in a baby's brain and eye development • milk produced by a mother, cheaper than formula • what type of infant formula is least expensive? • ...

Nutrition Crossword 2025-09-22

Nutrition Crossword crossword puzzle
Across
  1. a vital nutrient by promoting a healthy digestive system, preventing constipation, and helping to manage cholesterol and blood sugar levels.
  2. Substances that protect cells from damage
  3. an essential nutrient and is needed by the body in relatively small amounts to maintain a balance of body fluids and keep muscles and nerves running smoothly
  4. nutrients the body needs in large amounts to provide energy and support basic functions
  5. A type of carbohydrate that aids digestion
  6. essential nutrients that provide energy and help absorb vitamins A, D, E, and K
  7. A unit of energy
  8. a mineral that builds and maintains strong bones and teeth, forming the structural basis of the skeleton
  9. a substance that provides nourishment essential for the maintenance of life and for growth.
Down
  1. foods that are unprocessed and unrefined
  2. a mineral that helps your nerves, muscles and heart to work and it also helps move nutrients to your body's cells
  3. acids: essential for human nutrition, serving as a vital energy source, and precursors for signaling molecules that regulate metabolism and immune responses
  4. the kinds and amounts of food available to or eaten by an individual, group, or population
  5. vital nutrient essential for nearly every bodily function, acting as a solvent, carrier, and lubricant to transport nutrients and oxygen, and regulate temperature.
  6. essential macronutrients that serve as the body's primary energy source, help with cholesterol metabolism and the fermentation process
  7. provides the body with energy in the form of glucose, which fuels all cells, including the demanding brain and red blood cells.
  8. chemical elements needed for growth, metabolism, and maintaining health, acting as building blocks for bones and teeth, regulating body functions like muscle and nerve activity.
  9. nutrients the body requires in smaller quantities, but are just as essential as the other nutrients
  10. a vital nutrient for cell repair, muscle growth, and immune function, supports overall growth and development, and helps regulate metabolism.
  11. a mineral that the body needs for growth and development, which is used to make hemoglobin
  12. Organic substances essential for normal metabolism

21 Clues: A unit of energy • foods that are unprocessed and unrefined • Substances that protect cells from damage • A type of carbohydrate that aids digestion • Organic substances essential for normal metabolism • essential nutrients that provide energy and help absorb vitamins A, D, E, and K • ...

Nutrition Crossword 2025-10-30

Nutrition Crossword crossword puzzle
Across
  1. Waxy, fat-like substance found in the blood
  2. Physical drive to eat
  3. Leading cause of death in USA
  4. What to look for when choosing a protein
  5. True/False - Oil is a food group according to MyPlate
  6. Means that you need to get this nutrient through your diet
  7. Vitamins, minerals and water are what type of nutrient
  8. Carbohydrates, Fats, and Proteins are all forms of
  9. Psychological desire for food
  10. Type of fat found in Vegetable oils, nuts and seeds
  11. Calories in a gram of Protein and Carbohydrates
  12. Milk is high in Vitamin D, Protein and this Mineral
  13. Macronutrient that isn't a vitamin or mineral
Down
  1. Kale is a form of a dark green ________
  2. Substances in food that your body needs to grow, repair and supply you with energy
  3. Calories in a gram of fat
  4. Unsaturated, Saturated and Trans are all types of what nutrient
  5. Nutrient found in grans but is not added back
  6. What energy is measured in
  7. Macronutrient used for repairing muscles
  8. A subdivision of protein
  9. Macronutrient that comes from the sun
  10. Body's primary source of energy
  11. Iron and Calcium are forms of what macronutrient
  12. Preferred fat for our diet

25 Clues: Physical drive to eat • A subdivision of protein • Calories in a gram of fat • What energy is measured in • Preferred fat for our diet • Leading cause of death in USA • Psychological desire for food • Body's primary source of energy • Macronutrient that comes from the sun • Kale is a form of a dark green ________ • What to look for when choosing a protein • ...

Prenatal Nutrition 2025-11-18

Prenatal Nutrition crossword puzzle
Across
  1. Prevents worsening nausea and supports maternal health
  2. Group needing extra B12, DHA, iodine, and iron
  3. Condition prevented by adequate iron intake
  4. Risk increased by excessive pregnancy weight gain
  5. Risk of overly restricting carbohydrates during pregnancy
  6. Help prevent blood sugar spikes when eaten between meals
  7. Fetal overgrowth risk from uncontrolled gestational diabetes
  8. Low-GI carbohydrate source recommended for GDM
  9. Nutrient that should make up 35–45% of calories for GDM
Down
  1. Index used to select foods that prevent glucose spikes
  2. Sensitivity needed to make nutrition therapy acceptable
  3. Bland food recommended during nausea
  4. Maternal lipids associated with increased fetal fat
  5. Nutrient needed to prevent neural tube defects
  6. Term describing weight gain guidelines based on BMI
  7. Common symptom managed with small, frequent meals
  8. Increases risk of low birthweight and poor nutrient status
  9. Recommended at 150 minutes per week during pregnancy
  10. Whole-grain option included in sample pregnancy menus
  11. Often required for iron and folic acid during pregnancy

20 Clues: Bland food recommended during nausea • Condition prevented by adequate iron intake • Nutrient needed to prevent neural tube defects • Group needing extra B12, DHA, iodine, and iron • Low-GI carbohydrate source recommended for GDM • Common symptom managed with small, frequent meals • Risk increased by excessive pregnancy weight gain • ...

bulletin board 2022-07-12

bulletin board crossword puzzle
Across
  1. nice
  2. work
  3. black and white
  4. leg
  5. lift
  6. hand eye
  7. practice
Down
  1. tumbling
  2. eating
  3. goals
  4. orange
  5. oval
  6. together
  7. fast
  8. sticks

15 Clues: leg • nice • work • oval • fast • lift • goals • eating • orange • sticks • tumbling • together • hand eye • practice • black and white

bulletin board 2022-07-12

bulletin board crossword puzzle
Across
  1. nice
  2. work
  3. black and white
  4. leg
  5. lift
  6. hand eye
  7. practice
Down
  1. tumbling
  2. eating
  3. goals
  4. orange
  5. oval
  6. together
  7. fast
  8. sticks

15 Clues: leg • nice • work • oval • fast • lift • goals • eating • orange • sticks • tumbling • together • hand eye • practice • black and white

kruiswoordpuzzel engels 1.a 2013-10-29

kruiswoordpuzzel engels 1.a crossword puzzle
Across
  1. gevaar
  2. lichamelijk(e)
  3. recept
  4. verzekering
  5. uitzoeken
  6. groei
  7. zeer doen
Down
  1. geestelijk(e)
  2. tak
  3. voedsel
  4. ontwikkeling
  5. bewustzijn
  6. allergie
  7. onderzoeken
  8. dringend
  9. pijnlijk,zeer

16 Clues: tak • groei • gevaar • recept • voedsel • allergie • dringend • uitzoeken • zeer doen • bewustzijn • verzekering • onderzoeken • ontwikkeling • geestelijk(e) • pijnlijk,zeer • lichamelijk(e)

NAME:............................................................ 2023-05-30

NAME:............................................................ crossword puzzle
Across
  1. dieta, styl odżywiania
  2. nawyki
  3. wstrząs mózgu
  4. oparzyć, oparzenie
  5. styl życia
  6. infekcja
  7. waga
  8. temperatura
  9. przeziębienie
  10. ból głowy
Down
  1. odżywianie
  2. zaburzenie
  3. zaburzenie
  4. otyłość
  5. środek przeciwbólowy
  6. kaszel
  7. siniak
  8. spray do nosa
  9. ból zęba
  10. plaster

20 Clues: waga • nawyki • kaszel • siniak • otyłość • plaster • infekcja • ból zęba • ból głowy • odżywianie • zaburzenie • zaburzenie • styl życia • temperatura • wstrząs mózgu • spray do nosa • przeziębienie • oparzyć, oparzenie • środek przeciwbólowy • dieta, styl odżywiania

Formation Nutrition et Escarres 2022-10-02

Formation Nutrition et Escarres crossword puzzle
Across
  1. Réduction de la force et de la masse musculaire
  2. Retarde le processus de cicatrisation
  3. Je dois être mesuré à l'entrée et une fois par semaine
  4. Nutrition utilisée si l'alimentation per os est insuffisante
  5. Il ne faut pas m'oublier dans l'alimentation per os comme dans la nutrition entérale
Down
  1. Les compléments nutritionnels oraux spécifiques escarres en contiennent
  2. Méthode simple et rapide d’identification des patients âgés souffrant de malnutrition ou présentant un risque de malnutrition
  3. Recueil des prises alimentaires du patient
  4. Nutrition utilisée si le système digestif n'est pas fonctionnel
  5. Augmenter les apports nutritionnels d'une préparation sans augmenter le volume
  6. Manger plusieurs fois dans la journée
  7. Outil crée par le CHU de Toulouse pour estimer les apports énergétiques des patients

12 Clues: Retarde le processus de cicatrisation • Manger plusieurs fois dans la journée • Recueil des prises alimentaires du patient • Réduction de la force et de la masse musculaire • Je dois être mesuré à l'entrée et une fois par semaine • Nutrition utilisée si l'alimentation per os est insuffisante • Nutrition utilisée si le système digestif n'est pas fonctionnel • ...

Unit 9 KESIHATAN DAN KECERGASAN 2022-11-07

Unit 9 KESIHATAN DAN KECERGASAN crossword puzzle
Across
  1. fruits
  2. medicine
  3. fatigue
  4. body immunity
  5. light exercises
  6. pressure
Down
  1. headache
  2. advice
  3. balanced
  4. painkiller
  5. causes
  6. vegetables
  7. rest
  8. healthy living lifestlye
  9. nutrition

15 Clues: rest • advice • fruits • causes • fatigue • headache • balanced • medicine • pressure • nutrition • painkiller • vegetables • body immunity • light exercises • healthy living lifestlye