nutrition Crossword Puzzles

Nutrition crossword 2024-05-08

Nutrition crossword crossword puzzle
Across
  1. The mineral that is stored in bones and teeth giving them structure and hardness.
  2. a condition where the body does not have enough healthy red blood cells.
  3. a condition where your body isn't getting enough iron
  4. sugar added to something that already has quite a bit of sugar
  5. your intake of food each day
  6. "ores are rocks that contain metals or valuable m______."
  7. "a fat-soluble vitamin that is naturally present in many foods."
  8. groups of different foods with different nutritional benefits.
  9. state of complete physical, mental and social wellbeing
  10. intake of water when thirsty
  11. food group for eggs, meat, etc.
Down
  1. food group for bread, potato, etc.
  2. eating more food than your body needs out of cravings
  3. when someone chooses not to eat gluten or can't eat it
  4. vitamin found in citrus foods
  5. sunlight exposure vitamin
  6. eating a regular balanced diet
  7. a sugar found in milk and milk products
  8. process of food making its way through your body
  9. a type of fat that is found in processed foods

20 Clues: sunlight exposure vitamin • your intake of food each day • intake of water when thirsty • vitamin found in citrus foods • eating a regular balanced diet • food group for eggs, meat, etc. • food group for bread, potato, etc. • a sugar found in milk and milk products • a type of fat that is found in processed foods • process of food making its way through your body • ...

Nutrition Services 2024-07-19

Nutrition Services crossword puzzle
Across
  1. Ms. Jefferson
  2. Jaws
  3. Went up a hill to fetch a pail of water
  4. Last name close to Hardly
  5. Formerly Myers
  6. Name similar to former Patriots QB
  7. Boston Beanery Boss Before
  8. Some people call him George
  9. CRC
  10. 1 _____ Drive
  11. ____ Hunt
  12. Bravo! Expert
  13. Noodle Boy
Down
  1. Our Fearless Leader
  2. Shorter name for the department
  3. Former Up All Night
  4. Retired Supervisor
  5. Newest Admin
  6. Vision ___ Technologies
  7. State named Co-Ordinator
  8. Mr. Hudson
  9. Name similar to Kids' TV Channel
  10. Afternoon Supervisor
  11. Love his casseroles
  12. Last name of 2nd in command
  13. Yellow Sheets Love her
  14. Loves Yoko
  15. Used to have better ingredients and better pizza
  16. Footwear Creator

29 Clues: CRC • Jaws • ____ Hunt • Mr. Hudson • Loves Yoko • Noodle Boy • Newest Admin • Ms. Jefferson • 1 _____ Drive • Bravo! Expert • Formerly Myers • Footwear Creator • Retired Supervisor • Our Fearless Leader • Former Up All Night • Love his casseroles • Afternoon Supervisor • Yellow Sheets Love her • Vision ___ Technologies • State named Co-Ordinator • Last name close to Hardly • Boston Beanery Boss Before • ...

Nutrition/Metabolism 2024-03-31

Nutrition/Metabolism crossword puzzle
Across
  1. heat loss due to evaporation of water; heat of vaporization
  2. these vitamins are not stored in the body. (2 words)
  3. loss of heat by infrared rays
  4. transfer of heat to surrounding air
  5. this hormone controls the fasting state
  6. these vitamins are stored in the body, except for one. (2 words)
  7. transfer of heat by direct contact
  8. animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
  9. glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
  10. a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
  11. this hormone controls the fed state
Down
  1. when in ketosis, a patient's breath can smell ___
  2. liver converting glucose into glycogen
  3. fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
  4. legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
  5. breakdown of stored fats into glycerol and fatty acids
  6. the precursor of bile salts and steroid hormones
  7. hydrolysis of complex structures to simpler ones
  8. a buildup of ketones causes metabolic ____
  9. glucose is converted to pyruvic acid

20 Clues: loss of heat by infrared rays • transfer of heat by direct contact • transfer of heat to surrounding air • this hormone controls the fed state • glucose is converted to pyruvic acid • liver converting glucose into glycogen • this hormone controls the fasting state • a buildup of ketones causes metabolic ____ • the precursor of bile salts and steroid hormones • ...

Nutrition Terms 2023-10-19

Nutrition Terms crossword puzzle
Across
  1. shaped food by hand or in decorative mold
  2. subtracting the weight of the container to find the weight of the food alone
  3. cut food into large, thin pieces
  4. pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
  5. combining two or more ingredients thoroughly so they blend
  6. used to mix a light mixture into a heavier one
  7. pour liquid over a food as its cooking
  8. grind or mash cooked fruits or vegetables until they are smooth
  9. coat food with 3 different layers
  10. mix ingredients by tumbling them with tongs or a large spoon/fork
  11. coat food with a liquid that forms a glossy finish
  12. diving a food into smaller parts using a blade
  13. add flavor by soaking it in cold seasoned liquid
  14. coating a thin layer of another food, adding more texture and flavor
  15. divide foot into four equal pieces
Down
  1. beat ingredients until soft and creamy
  2. place small pieces of food on the surface of another food
  3. use pastry brush to coat a food with a liquid
  4. leave an opening in a container so steam can escape
  5. cook food in a sugar syrup
  6. cut food into thin strips
  7. coat food with flour
  8. mix thoroughly and add air to food
  9. cut off thin layer of peel with a paring knife
  10. mix food with a spoon or wire whisk in circular motion
  11. use a grinder to break up a food into coarse, medium, or fine pieces
  12. break or tear off small layers of food with fork
  13. crush food into smooth mixture using masher or beater
  14. boil mixture to evaporate liquid and intensify the flavor
  15. straight shallow cuts in the surface of a food

30 Clues: coat food with flour • cut food into thin strips • cook food in a sugar syrup • cut food into large, thin pieces • coat food with 3 different layers • mix thoroughly and add air to food • divide foot into four equal pieces • beat ingredients until soft and creamy • pour liquid over a food as its cooking • shaped food by hand or in decorative mold • ...

Nutrition Crowssword 2023-10-17

Nutrition Crowssword crossword puzzle
Across
  1. Naturally found in foods we eat daily.
  2. An essential nutrient typically found in foods like meats, and beans.
  3. Inorganic that are found in soil
  4. A vital liquid nutrient essential to human life that gets rid of waste and is stored.
  5. A compound that benefits the body allowing it to grow.
  6. The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
  7. Substances that are essential for body growth and development
  8. calorie Calories taken from foods that have no nutritional value.
  9. Contain no nutritional value and contribute more calories.
  10. that have gone through the manufacturing process get their nutrients replaced.
  11. compounds found in foods that provide the body with energy in order to function.
Down
  1. A fat with a higher content of fat. Typically healthier than saturated fat
  2. in the bloodstream that aids in building healthy cells.
  3. Starches and fibers that are harder for the body to digest/break down
  4. The ability for the body to convert food into energy.
  5. The amount of energy from food.
  6. A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
  7. Adding minerals and vitamins to foods to increase it's nutritional value.
  8. fat Artificial fats that are solid at room temperature.
  9. A mineral commonly found in salt found in food

20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...

Geri Nutrition 2026-02-24

Geri Nutrition crossword puzzle
Across
  1. A complex metabolic syndrome associated with underlying illness and muscle loss.
  2. A physical finding of fluid accumulation or swelling often found during an exam.
  3. One of the specific anatomic regions used to assess muscle wasting during a physical exam.
  4. The preferred supplement form for Vitamin D, also known as D3.
  5. A common undernutrition syndrome describing a loss of appetite.
  6. A clinical symptom of B12 deficiency characterized by an inflamed tongue.
  7. A lab protein measured that requires a correction for total serum calcium levels.
  8. An anatomic region on the upper back used to evaluate muscle wasting.
Down
  1. A tool used by clinicians to measure hand grip strength for nutrition assessment.
  2. An anatomic region near the collarbone used to assess for muscle wasting.
  3. The primary reason for B12 deficiency in older adults, rather than just diet.
  4. A syndrome characterized by the loss of muscle mass, strength, and performance.
  5. A type of starvation-related malnutrition that occurs when inflammation is absent.
  6. A neurological symptom of B12 deficiency involving gait instability.
  7. Difficulty with swallowing often assessed during the patient's nutritional history.
  8. The specific method used to estimate Ideal Body Weight based on a patient's height.
  9. A nutritional component recommended at twenty-five to thirty grams per day for older adults.
  10. The licensed professional (RDN) who should be consulted for comprehensive nutrition care.
  11. A required measurement calculated using weight and height during wellness visits.
  12. The specific crystalline form of B12 used for oral supplementation.

20 Clues: The preferred supplement form for Vitamin D, also known as D3. • A common undernutrition syndrome describing a loss of appetite. • The specific crystalline form of B12 used for oral supplementation. • A neurological symptom of B12 deficiency involving gait instability. • An anatomic region on the upper back used to evaluate muscle wasting. • ...

Nutrition Crossword 2026-03-10

Nutrition Crossword crossword puzzle
Across
  1. the process by which your body breaks down food and gets energy from food
  2. waxy, fat like substance found in the blood
  3. a low self-image which causes a person to binge and purge
  4. starches and sugars in food that provide most of the body's energy
  5. a person returns to pick at food throughout the day even after eating large amounts
  6. the psychological desire for food
  7. when blood is blocked from getting to the brain
  8. excess fat makes the body resistant to insulin
  9. Fats come from plant sources
  10. Fats Omega 6 fatty acids
Down
  1. Overeating an addiction to food
  2. compounds found in food that help regulate many body processes
  3. Nervosa self-starvation due to an intense fear of gaining weight
  4. the measure of the amount of energy a food or drink provides
  5. Mass Index a measure of body weight relative to height
  6. the natural, physical drive to eat
  7. having an excess of body fat
  8. nutrients the body uses to build and maintain its cells
  9. tough, complex carbohydrate that is hard to digest
  10. Calorie food or drink that contains little to no nutrients but are high in calories

20 Clues: Fats Omega 6 fatty acids • having an excess of body fat • Fats come from plant sources • Overeating an addiction to food • the psychological desire for food • the natural, physical drive to eat • waxy, fat like substance found in the blood • excess fat makes the body resistant to insulin • when blood is blocked from getting to the brain • ...

nutrition/wellness 2024-10-18

nutrition/wellness crossword puzzle
Across
  1. To remove the tough outer coating of a food, such as eggs or nuts.
  2. To mix thoroughly and add air to foods.
  3. To grind or mash cooked fruits or vegetable until they are smooth.
  4. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
  5. To leave an opening in a container so steam can escape during cooking.
  6. To make a liquid clear by removing solid particles.
  7. To separate solid particles from a liquid by pouring the mixture through a strainer or sieve.
  8. To add such flavorings as herbs and spices to a food.
  9. To cut a food into large, thin pieces with a slicing knife.
  10. To shape a food by hand or by placing it in a deorative mold.
  11. To make straight, shallow cuts with a slicing knife.
  12. To put small pieces of food.
  13. To loosen the flavorful food particles in a pan after food has been browned.
  14. To remove the center of a fruit, such as an apple or pineapple.
  15. To add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
  16. To beat quickly and vigorously to incorporate a air into mixture, making it light and fluffy.
Down
  1. To pour liquid over a food as it cooks, using a baster or spoon.
  2. To heat liquid to just below the boiling point.
  3. To soak dry ingredients in het liquid to extract flavor or soften the texture.
  4. To cut off a very thin layer of peel with a paring knife.
  5. To cut a food, such as almonds, into very thin strips.
  6. To break or tear off small layers food, often cooked fish, with a fork
  7. To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  8. To remove a stone or seed from fruit using a sharp knife.
  9. To cut food into small piece with kitchen shears.
  10. To divide a food into four equal pieces.
  11. To crush food into a smooth mixture with a masher or beater.
  12. Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
  13. To lightly sprinkle a food with flour or confectioner' sugar.
  14. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork.
  15. To separate water from solid food by putting the food in a colander or strainer
  16. To boil a mixture in order to evaporate the liquid and intensify the flavor. Also called "cook down."
  17. To use a grinder to break up a food into coarse, medium, or fine particles.
  18. To heat sugar until it liquefies and darkens in color.

34 Clues: To put small pieces of food. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To heat liquid to just below the boiling point. • To cut food into small piece with kitchen shears. • To make a liquid clear by removing solid particles. • To make straight, shallow cuts with a slicing knife. • ...

Sports Nutrition 2024-10-20

Sports Nutrition crossword puzzle
Across
  1. One of the 5 food groups whose main nutrient is calcium
  2. This nutrient helps to prevent sickness
  3. A drink used after an event
  4. This nutrient builds strong bones and teeth
  5. Electrical charged minerals that help our body work
  6. A drink used during an event
  7. Nutrients we need in large amounts
  8. One of the 5 food groups which contains foods such as grapes, apples, bananas
  9. One of the 5 food groups whose main nutrient is protein and fats
  10. One of the 5 food groups whose main nutrient is carbohydrates
Down
  1. Pills, powders or drinks used to improve exercise performance
  2. This nutrient provides fuel for energy and provides fibre
  3. One of the 5 food groups which contains foods such as lettuce, carrots and broccoli
  4. We need this to regulate temperature and maintain bodily functions
  5. This nutrient is used in the growth, repair and maintenance of body tissue
  6. This nutrient helps to take care of our bones
  7. Nutrients we need in small amounts
  8. This nutrient provides energy and protects vital organs
  9. Beverages that help people rehydrate during or after exercise
  10. This nutrient helps to carry oxygen around the body

20 Clues: A drink used after an event • A drink used during an event • Nutrients we need in small amounts • Nutrients we need in large amounts • This nutrient helps to prevent sickness • This nutrient builds strong bones and teeth • This nutrient helps to take care of our bones • Electrical charged minerals that help our body work • ...

Digestion & Nutrition 2025-02-13

Digestion & Nutrition crossword puzzle
Across
  1. A hormone released by the pancreas that helps regulate blood sugar levels.
  2. A type of sugar that cells use for energy.
  3. The state of having enough water for the body to function properly.
  4. An organ that helps with digestion by releasing enzymes and controlling blood sugar.
  5. A digestive fluid that helps the body process and absorb dietary fats.
  6. A diet that excludes meat but may still include dairy, eggs, and other animal products.
  7. The ____ intestine absorbs water and prepares waste for removal.
  8. The ____ fat is an unhealthy artificial fat used in processed and fried foods.
  9. The process of breaking food into smaller parts so the body can absorb it.
  10. A muscular sac that churns food and uses acid to break it down further.
  11. The ____ fat is a healthier type of fat found in plant-based foods and fish.
  12. A large organ that detoxifies substances and makes bile for digestion.
  13. The wave-like muscle contractions that move food through the digestive tract.
  14. A unit that measures the amount of energy food provides when consumed.
  15. The ____ diet is a short-lived, trendy eating plan that may not be scientifically supported.
  16. The entry point of the digestive system where food is chewed and mixed with saliva.
Down
  1. A natural substance, such as iron or calcium, that plays a key role in health.
  2. A thick, partially digested mixture that leaves the stomach and enters the intestines.
  3. A small pouch that holds bile until it is needed for fat digestion.
  4. The ____ acids are the essential parts of proteins that help with body growth and repair.
  5. A strict plant-based diet that avoids all foods derived from animals.
  6. A low-carb diet that forces the body to burn fat for energy instead of carbohydrates.
  7. A type of nutrient that supplies quick energy and is found in grains, fruits, and sugars.
  8. A substance that speeds up chemical reactions, such as food breakdown.
  9. The Body Mass Index, aka ____, is a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
  10. The set of processes that turn food into energy and other essential substances.
  11. A key nutrient that helps build muscles, repair tissue, and create enzymes.
  12. The ____ rate measures how fast the body burns calories at rest.
  13. A health condition where excess fat accumulation increases the risk of diseases.
  14. A plant-based substance that aids digestion and helps regulate bowel movements.
  15. The ____ food is highly processed, often high in sugar, salt, and unhealthy fats.
  16. A macronutrient that provides long-term energy and supports cell function.
  17. The ____ intestine is responsible for extracting nutrients from digested food.
  18. The ____ fat is commonly found in meat and dairy and can raise cholesterol levels.
  19. A tube that uses muscle movements to transport food from the throat to the stomach.
  20. A fat-like substance in the blood that is essential but can be harmful in excess.

36 Clues: A type of sugar that cells use for energy. • The ____ intestine absorbs water and prepares waste for removal. • The ____ rate measures how fast the body burns calories at rest. • The state of having enough water for the body to function properly. • A small pouch that holds bile until it is needed for fat digestion. • ...

Nutrition Vocabulary 2025-02-12

Nutrition Vocabulary crossword puzzle
Across
  1. Provides many essential nutrients that most people do not get enough of. Nutrients like potassium, fiber, folate, and vitamin C
  2. important sources of many vitamins including potassium, fiber, folate, vitamin A and vitamin C
  3. antioxidant nutrient that helps protect your cells against the effects of free radicals
  4. McDonalds, Chick-Fil-A, Burger King, Taco Bell
  5. Includes milk and alternatives
  6. Essential nutrient that plays vital roles in bone health, muscle function, blood clotting, nerve function, and hormone regulation
  7. Contains minerals and electrolytes including, calcium, magnesium, potassium, sodium, chloride, fluoride
  8. Foods derived from either of the two previous groups that have added salt, sugar, preservatives, and/or fat
  9. These foods go beyond the incorporation of salt, sugar, and fat to include artificial colors and flavors, preservatives, thickeners, emulsifiers, and artificial sweeteners that promote shelf stability, preserve and enhance texture, and increase palatability
  10. food process that where nutrients are added to foods that were never there originally
  11. maintain digestive health by adding bulk to stool, preventing constipation, and regulating the movement of waste through the digestive tract
  12. nutrient that's important to vision, reproduction, and the health of your blood, brain and skin.
Down
  1. natural edible food parts of plants and animals
  2. Essential mineral that plays vital roles in: muscle and nerve function, blood pressure and heart health, bone health, immune function, and mental health.
  3. Nutrient that supports vision, growth, cell division, reproduction, and immunity
  4. helps the body create new cells, including blood cells, brain cells, skin cells, hair cells, and nail cells
  5. Foods that have been slightly altered for the purpose of being easily stored, prepared and eaten
  6. Helps your body grow, repair itself, and fight infection.
  7. Provide energy, calcium, and B vitamins. Can be found in a variety of foods. For example: breads, pastas, and grains.
  8. process where foods have nutrients added back to them that were lost during processing
  9. Key component of hemoglobin (protein in red blood cells that carries oxygen from the lungs)

21 Clues: Includes milk and alternatives • McDonalds, Chick-Fil-A, Burger King, Taco Bell • natural edible food parts of plants and animals • Helps your body grow, repair itself, and fight infection. • Nutrient that supports vision, growth, cell division, reproduction, and immunity • food process that where nutrients are added to foods that were never there originally • ...

nutrition KS3 2024-12-10

nutrition KS3 crossword puzzle
Across
  1. Food group that includes bread, rice, and pasta
  2. Process of turning food into energy in cells
  3. Large biological molecules made up of amino acids
  4. Energy in food is measured in these units
  5. Nutrient important for muscle contractions and nerve function
  6. The organ that produces bile
  7. The sugar used by the body for energy
  8. Nutrient important for energy and insulation
  9. Mineral important for oxygen transport in blood
  10. Another term for fats in the diet
  11. Foods that help reduce the risk of constipation
  12. Nutrient important for growth and repair of tissues
  13. Lack of this nutrient can lead to anemia
  14. Chemical used to test for starch in foods
  15. The storage form of glucose in animals
  16. A digestive enzyme that breaks down starch into sugars
  17. A type of simple sugar found in fruits
  18. The major organ of the digestive system
Down
  1. A green pigment in plants that helps in photosynthesis
  2. Another term for plant-based foods
  3. Foods that are high in energy and provide quick energy release
  4. The organ where most digestion and nutrient absorption occurs
  5. The process by which the body breaks down food into absorbable nutrients
  6. Nutrient deficiency disease caused by lack of vitamin C
  7. Nutrients that do not provide energy but are vital for body functions
  8. A mineral essential for strong bones and teeth
  9. Foods that are rich in fiber and aid digestion
  10. Process of absorbing water in the large intestine
  11. Food component essential for hydration and body temperature regulation
  12. Foods high in fats and sugars, eaten in small amounts
  13. Process of removing waste from the body
  14. The part of food that adds bulk and aids bowel movements
  15. Fatty acid found in oily fish and flaxseeds, good for brain health
  16. Proteins that speed up chemical reactions in the body
  17. Compound that aids the breakdown of fats
  18. The smallest units of life that make up all living organisms
  19. The nutrient group that includes starches and sugars

37 Clues: The organ that produces bile • Another term for fats in the diet • Another term for plant-based foods • The sugar used by the body for energy • The storage form of glucose in animals • A type of simple sugar found in fruits • Process of removing waste from the body • The major organ of the digestive system • Compound that aids the breakdown of fats • ...

Nutrition Crossword 2024-11-06

Nutrition Crossword crossword puzzle
Across
  1. Another name for fats
  2. Lack of this can cause dryness of hair,fatigue acne, etc
  3. Nutrient that transports oxygen and other nutrients throughout the body
  4. The amount of sodium we need to live
  5. Nutrients that regulate many chemical reactions in the body
  6. Lack of this can cause bright redness on the tongue
  7. The study of how your body uses the food you eat to keep you healthy
  8. Lack of this can cause blurred vision, fatigue,headaches, anemia, etc
  9. Lack of this can cause fatigue, depression,metabolic disorders
  10. Lack of this causes bone loss,hair loss, muscle pain,depression, etc.
Down
  1. Compounds found in food that helps regulate many processes
  2. Some things to find this on are broccoli, spinach,vegetable oils etc.
  3. Lack of this causes anemia, hair loss, muscle weakness,cancer, etc.
  4. Lack of this can cause gingivitis,easy bruising,nosebleeds,etc
  5. One of the two types of vitamins
  6. Lack of this can cause dizziness, mood changes,fatigue, etc
  7. A chemical substance in food that helps maintain the body and supply with energy
  8. Nutrient that helps your nerves to function and helps your heartbeat stay regular
  9. Nutrients found in food that provide the body energy
  10. Lack of this causes extreme fatigue,insomnia,weak nails, etc.

20 Clues: Another name for fats • One of the two types of vitamins • The amount of sodium we need to live • Lack of this can cause bright redness on the tongue • Nutrients found in food that provide the body energy • Lack of this can cause dryness of hair,fatigue acne, etc • Compounds found in food that helps regulate many processes • ...

Nutrition Therapy 2024-12-19

Nutrition Therapy crossword puzzle
Across
  1. calculated measure of weight relative to height
  2. gold standard in bariatric surgery
  3. eating can reduce cardiac arrest
  4. excessive salts and calcium in in blood
  5. immune reaction to eating gluten
  6. impaired ventricles unable to fill heart with blood
  7. efforts to improve blood lipid profile
  8. calcium sale and cholesterol crystals
  9. drains body of vitamins and minerals if consumed excessively
Down
  1. disease of the liver
  2. sharp chest pain
  3. medical term for increased heart beat
  4. Latin term for MI
  5. lowest rate of energy expenditure
  6. clumps together easily making it bad for arteries
  7. most invasive of the bariatric surgeries
  8. another name for omega 3
  9. sphincter open allowing reflux
  10. blood flow to heart is blocked
  11. fluid buildup in the abdomen

20 Clues: sharp chest pain • Latin term for MI • disease of the liver • another name for omega 3 • fluid buildup in the abdomen • sphincter open allowing reflux • blood flow to heart is blocked • eating can reduce cardiac arrest • immune reaction to eating gluten • lowest rate of energy expenditure • gold standard in bariatric surgery • medical term for increased heart beat • ...

Nutrition 101 2024-12-24

Nutrition 101 crossword puzzle
Across
  1. macronutrient that helps with skin, hair and nails
  2. the main digestive function of the small intestine
  3. calcium and phosphorous help keep these healthy
  4. a plant-based source of protein
  5. a low heart rate
  6. a food group that has carbs, protein and calcium
  7. a mineral that helps with wound healing
  8. an important mineral for refeeding
  9. tryptophan makes this neurotransmitter
  10. a good source of fiber and fat
  11. a carbohydrate that helps bowel function
Down
  1. the main goal of treatment
  2. a common complication of eating disorders
  3. a food source of protein and fat
  4. a micronutrient antioxidant found in many oils
  5. a cognitive dysfunction common with EDs
  6. the brains preferred source of energy
  7. heart burn
  8. a micronutrient that helps with metabolism
  9. a source of meat rich in thiamin

20 Clues: heart burn • a low heart rate • the main goal of treatment • a good source of fiber and fat • a plant-based source of protein • a food source of protein and fat • a source of meat rich in thiamin • an important mineral for refeeding • the brains preferred source of energy • tryptophan makes this neurotransmitter • a cognitive dysfunction common with EDs • ...

Nutrition Crossword 2025-03-28

Nutrition Crossword crossword puzzle
Across
  1. these are found in many foods, components of proteins, and are used in the body to create many neurotransmitters (among other things)
  2. This root vegetable has the phytochemical beta-carotene, which is a precursor to vitamin A, and helpful in protecting your eyes.
  3. This micronutrient in fruits and vegetables, gives vibrant color to them, and have anti-oxidant and anti-inflammatory properties.
  4. This is a part of digestion that is super important in increasing surface area of the food in order for nutrients to be pulled out. Involves teeth.
  5. steeped herbs or plants, often served warm, various types can promote energy or calm.
  6. This macronutrient digests relatively quickly into fast energy in the system.
  7. This spice that is harvested as a red strand from the crocus flower, has benefits in cardiovascular health, cognitive function, digestion, and mood.
  8. This (plant) food is one of the only foods that may contain vitamin D.
  9. originally sugarless, may improve mood and stress, rich in antioxidants like flavonoids and other polyphenols.
  10. this is a common warm beverage that originates from a bean, that contains a stimulant caffeine that can improve memory, focus, and alertness, among a high level of polyphenols.
  11. general class of water soluble vitamins that include chemicals niacin and folate.
Down
  1. Used in trail mix, no sugar added, nature's candy.
  2. This herb may be considered a "warm" and may aid in the improvement of blood sugar levels.
  3. This type of fat is found in walnuts, almonds, salmon (other cold water fish), and dairy, and is useful in reducing inflammation and supporting brain health.
  4. this aids in digestion, eaten by good bacteria, found in plants
  5. This water soluble vitamin is one that is incredibly popular in promoting immunity.
  6. This fat soluble vitamin is rarely found in food, but we make it in our body with help from the sun!
  7. Fermented, probiotic filled dairy, that is high in calcium.
  8. This mineral is helpful in 300+ enzymatic reactions in the body.
  9. This macronutrient is helpful in building muscles.

20 Clues: Used in trail mix, no sugar added, nature's candy. • This macronutrient is helpful in building muscles. • Fermented, probiotic filled dairy, that is high in calcium. • this aids in digestion, eaten by good bacteria, found in plants • This mineral is helpful in 300+ enzymatic reactions in the body. • ...

Nutrition Crossword 2025-05-04

Nutrition Crossword crossword puzzle
Across
  1. Minerals like sodium and potassium that help regulate fluid balance and nerve function.
  2. A mineral that is essential for bone and teeth health
  3. The body's primary source of energy, found in foods like bread and pasta.
  4. Compounds found in foods like berries and nuts that protect cells from damage.
  5. Nutrients required in small amounts for proper body function.
  6. A mineral found in nuts, seeds and leafy greens that supports muscle and nerve function.
  7. Essential for hydration, digestion and temperature regulation.
  8. An essential macronutrient used to build muscle and repair tissue.
  9. Essential mineral that helps maintain proper heart and muscle function.
  10. A mineral that supports the immune system and helps in wound healing.
Down
  1. A simple sugar that is the body's main source of energy.
  2. A nutrient that provides energy and helps absorb vitamins.
  3. Organic compounds that are necessary for normal growth and nutrition.
  4. A type of carbohydrate that aids in digestion and promoted gut health.
  5. Inorganic nutrients that support body processes like bone health and nerve function.
  6. Vitamin B1, found in whole grains and pork, essential for energy production.
  7. Mineral that helps carry oxygen in the blood, found in red meat and spinach.
  8. A fatty substance found in animal products, crucial for cell membranes but can cause heart issues in excess.
  9. Electrolyte mineral found in salt.
  10. A substance that provides nourishment essential for growth and health.

20 Clues: Electrolyte mineral found in salt. • A mineral that is essential for bone and teeth health • A simple sugar that is the body's main source of energy. • A nutrient that provides energy and helps absorb vitamins. • Nutrients required in small amounts for proper body function. • Essential for hydration, digestion and temperature regulation. • ...

Nutrition Crossword 2025-10-08

Nutrition Crossword crossword puzzle
Across
  1. dissolved substance used to replenish body
  2. Found in plants, passes out of your body
  3. red blood cells don't contain enough hemoglobin
  4. Nutrients made of carbon, hydrogen, oxygen
  5. Nutrients made by living things
  6. found in all meats
  7. supply body with energy, maintain body heat
  8. help protect healthy cells
  9. What you feed into your body
  10. fats fats that have hydrogen and carbon atoms can hold
  11. waxy fat like substance in animals
Down
  1. Nutrients occurred in rocks
  2. found in milk or milk products
  3. Energy broken down in measured units
  4. a reduction in body's water content
  5. substances that body needs to grow
  6. usually healthy In red blood cells
  7. chemical process in which body breaks down food
  8. acid small link like chains to break down protein
  9. usually found in salt products or salt

20 Clues: found in all meats • help protect healthy cells • Nutrients occurred in rocks • What you feed into your body • found in milk or milk products • Nutrients made by living things • substances that body needs to grow • usually healthy In red blood cells • waxy fat like substance in animals • a reduction in body's water content • Energy broken down in measured units • ...

Nutrition crossword 2025-10-08

Nutrition crossword crossword puzzle
Across
  1. helps prevent constipation
  2. helps protect healthy cells
  3. assist many chemical reactions in the body
  4. when you are in good health
  5. it can serve as a source of energy
  6. It is the amount of energy released in units
  7. it supplies energy for the body
  8. using nutrients from food for growth
  9. when a person doesn't eat meat
  10. a waxy fat like substance
  11. people do this to be healthier
Down
  1. occur naturally in rocks and soil
  2. the chart that tells you if you are healthy in your weight
  3. It promotes growth and repairs body tissues
  4. long chains that are bound together chemically
  5. what you eat
  6. the feeling when you get hungry
  7. when you weigh less then you are supposed to
  8. made up of chemical processes in your body
  9. supplies energy to your body from cells
  10. another word for overweight

21 Clues: what you eat • a waxy fat like substance • helps prevent constipation • helps protect healthy cells • when you are in good health • another word for overweight • when a person doesn't eat meat • people do this to be healthier • it supplies energy for the body • the feeling when you get hungry • occur naturally in rocks and soil • it can serve as a source of energy • ...

Nutrition Puzzle 2025-10-16

Nutrition Puzzle crossword puzzle
Across
  1. A substance added to food to improve its taste, texture, or appearance
  2. Treating a substance with heat to kill or slow the growth of pathogens (germs)
  3. An addiction to food
  4. Starches, sources are grain, bread, pasta, beans, and root vegetables
  5. A measurement of the energy content of food
  6. Essential for most body functions
  7. Too many calories for the calories that are expended
  8. A condition in which the body's immune system reacts to substances in some foods
  9. Main source of energy
  10. A negative reaction to food that does not involve the immune system
  11. Should be limited but they perform vital functions
Down
  1. Elements found in food that are used by the body
  2. A waxy, fat like substance
  3. A Tough complex carbohydrate that the body cannot digest
  4. Compounds found in food that help regulate many body processes
  5. Self-starvation due to an intense fear of gaining weight
  6. Sugars, sources are fructose and lactose
  7. A low self-image which causes a person to binge and purge
  8. Nutrients the body uses to build and maintain its cells and tissues
  9. A disease caused by bacteria or viruses in food

20 Clues: An addiction to food • Main source of energy • A waxy, fat like substance • Essential for most body functions • Sugars, sources are fructose and lactose • A measurement of the energy content of food • A disease caused by bacteria or viruses in food • Elements found in food that are used by the body • Should be limited but they perform vital functions • ...

Nutrition Health 2025-10-16

Nutrition Health crossword puzzle
Across
  1. when blood is blocked from getting to the brain
  2. having an excess amount of body fat
  3. compounds found in food that help regulate body processes
  4. a tough complex carbs that the body cannot digest
  5. excess weight puts extra pressure on your joints
  6. self-starvation due to a fear of gaining weight
  7. or omega 6 fatty acids
  8. perform vital functions but could be harmful to the body
  9. come from animal sources can increase your risk of heart disease
  10. starches found in bread and pasta
  11. a low self image causing a person to binge or purge food, commonly using laxatives to speed up the flow of waste
Down
  1. come from plant cells can lower your risk of heart disease
  2. excess fat that makes the body resistant to insulin
  3. main source of energy
  4. a person returning to pick at food throughout the day after eating a large portion of food
  5. are nutrients the body uses to build up cells and tissues
  6. elements found in food used by the body
  7. sugars found in fructose
  8. is essential for most body functions
  9. and addiction to food, eating large qualities of food in a short period of time

20 Clues: main source of energy • or omega 6 fatty acids • sugars found in fructose • starches found in bread and pasta • having an excess amount of body fat • is essential for most body functions • elements found in food used by the body • when blood is blocked from getting to the brain • self-starvation due to a fear of gaining weight • ...

Nutrition crossword 2025-09-09

Nutrition crossword crossword puzzle
Across
  1. Has a great source of potassium, vitamin and magnesium, they also provide antioxidants and are a good source of resistant starch and pectin
  2. fat A bad cholesterol found in butter, cheese, red meat and other animal products and can cause a higher risk of heart disease
  3. It provides the body with its main source of energy by being broken down into glucose
  4. Vitamins and minerals required in small amounts for the body's functions and overall health, including growth, development, and disease prevention
  5. Food that your body needs to develop and function normally, they are vital for many bodily functions
  6. The total food someone consumes, often a specific plan for health, weight or management
  7. It is mostly made up of carbohydrates, fats and proteins. They are essential nutrients you need and support energy, growth and bodily functions
  8. Essential for building strong bones and teeth, for nerve and muscle functioning, this can be found in dairy products like milk, leafy green vegetables and more
Down
  1. Food that is extremely nutritious and healthy for the body, rich in nutrients like vitamins, minerals, healthy fats, antioxidants and more
  2. Also known as lipids, provide the body with energy, help build cell membranes, synthesize hormones and absorb fat soluble vitamins
  3. A unit of energy found in food, it is required to fuel your body’s functions and activities
  4. The most essential nutrient a human body needs, it supports growth, health and normal bodily functions
  5. Compounds that prevent the cells from damage of radicals
  6. A macronutrient essential for life, made of amino acids which are the main building blocks of the body’s cells
  7. It is a substance in your blood that you need to build healthy cells, produce hormones and digest food
  8. An essential nutrient that the body needs in small amounts to perform natural growth and metabolic functions
  9. It occurs when your body doesn’t have enough fluid to function properly, some symptoms are thirst, dry mouth, dizziness and more
  10. This is a vital mineral found in both plant and animal food, they are found best in red meat, poultry, seafood, legumes, nuts and seeds
  11. They convert food into energy, allowing you to grow, think and move
  12. A food that is a great replacement for meat for vegans and is a good source of protein, it is made with soybeans

20 Clues: Compounds that prevent the cells from damage of radicals • They convert food into energy, allowing you to grow, think and move • It provides the body with its main source of energy by being broken down into glucose • The total food someone consumes, often a specific plan for health, weight or management • ...

Nutrition Vocabulary 2025-10-10

Nutrition Vocabulary crossword puzzle
Across
  1. illness: A condition caused by consuming contaminated food.
  2. The mineral often associated with high blood pressure.
  3. Excessive body weight above a healthy range.
  4. Nutrients that help build strong bones and teeth.
  5. Physical need for food.
  6. Fat that is solid at room temperature.
  7. A tool to help plan balanced meals with 5 food groups.
  8. Extremely high body weight.
  9. deficiency A condition caused by lack of essential nutrients.
  10. weight: Healthy range of weight for a person’s height.
  11. dense: Food high in nutrients compared to calories.
  12. The study of food and how the body uses it.
  13. A measure of the energy in food.
  14. Nutrients that provide energy, like sugars and starches.
  15. Long chains of sugar molecules that help digestion.
  16. nervosa: Cycles of binge eating and purging.
  17. Building blocks of protein.
  18. image: How someone sees and feels about their body.
Down
  1. Fat that is liquid at room temperature and considered healthy.
  2. Lacking enough weight for height and age.
  3. Nutrients that build and repair body tissues.
  4. equation: Balancing calories consumed with calories used.
  5. nervosa: Extreme restriction of food intake due to fear of gaining weight.
  6. A nutrient that provides energy and can be saturated or unsaturated.
  7. Feeling or desire to eat.
  8. Nutrients that help maintain vision, skin, and immunity.
  9. A fat-like substance in your blood that can affect heart health.
  10. acid The "bad" fat found in processed foods.
  11. A tool to determine healthy weight based on height and weight.
  12. Substances in food that the body needs to grow, repair, and provide energy.
  13. The federal organization that created MyPlate.
  14. Foods high in calories but low in nutrients.
  15. disorder: A mental health condition involving unhealthy eating patterns.
  16. eating: Excessive food intake in a short period without purging.

34 Clues: Physical need for food. • Feeling or desire to eat. • Extremely high body weight. • Building blocks of protein. • A measure of the energy in food. • Fat that is solid at room temperature. • Lacking enough weight for height and age. • The study of food and how the body uses it. • Excessive body weight above a healthy range. • acid The "bad" fat found in processed foods. • ...

Nutrition Crossword 2026-02-03

Nutrition Crossword crossword puzzle
Across
  1. type of diet that focuses on protein intake
  2. a psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten
  3. the process in which blood or lymph capillaries pick up the digested nutrients
  4. type of diet in just drinking liquids
  5. type of diet where foods must be less chewy and be easy to digest
  6. common source of energy that supplies fiber
  7. a psychological disorder which a person alternately binges and then fasts, or refuses to eat at all
  8. all body processes relating to food
  9. organic molecules that helps protect the body from harmful chemicals
  10. the state of poor nutrition
Down
  1. fibrous, indigestible form of plant carbohydrate
  2. Fats; provide fatty acids needed for growth and development
  3. nutrient important for metabolism, tissue building, and regulation of body processes
  4. nutrients chemical elements found in food that are used by the body
  5. a psychological disorder in which a person drastically reduces food intake or refuses to eat at all
  6. a sterol lipid found in body cells and animal products
  7. process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
  8. build and repair body tissue; help produce antibodies
  9. body weight that is 10 to 15 percent less than the desired weight
  10. type of diet consisting of easily digested foods

20 Clues: the state of poor nutrition • all body processes relating to food • type of diet in just drinking liquids • type of diet that focuses on protein intake • common source of energy that supplies fiber • fibrous, indigestible form of plant carbohydrate • type of diet consisting of easily digested foods • build and repair body tissue; help produce antibodies • ...

Nutrition crowssword 2026-02-03

Nutrition crowssword crossword puzzle
Across
  1. Essential for tissue repair and muscle growth
  2. Carbohydrate that aids digestion and fullness
  3. A diet containing appropriate amounts of nutrients.
  4. Building blocks of protein.
  5. Vitamins and minerals needed for bodily functions.
  6. Maintaining adequate body water
  7. Primary energy source for the body
  8. Simple sugar used for energy
  9. A type of fat to be limited for heart health.
  10. A fatty substance found in blood and certain foods
Down
  1. Breakdown of food into absorbable nutrients.
  2. Nutrients required in large amounts (carbs, protein, fat).
  3. High in nutrients relative to calorie content.
  4. Lack of adequate nutrients, causing health issues
  5. Chemical processes converting food into energy
  6. Unit measuring energy obtained from food.
  7. Protein that speeds up chemical reactions like digestion
  8. Compounds that protect cells from damage
  9. Necessary for energy, hormone production, and nutrient absorption.
  10. Minerals (like sodium, potassium) that balance fluids.

20 Clues: Building blocks of protein. • Simple sugar used for energy • Maintaining adequate body water • Primary energy source for the body • Compounds that protect cells from damage • Unit measuring energy obtained from food. • Breakdown of food into absorbable nutrients. • Essential for tissue repair and muscle growth • Carbohydrate that aids digestion and fullness • ...

Ruoka ja ravinto 2024-10-14

Ruoka ja ravinto crossword puzzle
Across
  1. karitsanliha
  2. sisäelimet
  3. naudanliha
  4. oihvi
  5. kofeiini
  6. kaneli
  7. kalkkunanliha
  8. ravinto
Down
  1. lampaanliha
  2. hedelmä
  3. ruokalaji
  4. kasvissyöjä
  5. juhla-ateria
  6. ruokavalio
  7. majoneesi

15 Clues: oihvi • kaneli • hedelmä • ravinto • kofeiini • ruokalaji • majoneesi • sisäelimet • naudanliha • ruokavalio • lampaanliha • kasvissyöjä • karitsanliha • juhla-ateria • kalkkunanliha

MODE OF NUTRITION 2021-08-12

MODE OF NUTRITION crossword puzzle
Across
  1. nutrition feed on dead and decaying organic matter
  2. eat only other animals
  3. cannot produce their own food, they are called consumer
  4. eat both plants and flesh
  5. Synthesises its own food
Down
  1. Nutrition feed on other living organisms,
  2. eat only plants
  3. Nutrition organisms eat solid food.

8 Clues: eat only plants • eat only other animals • Synthesises its own food • eat both plants and flesh • Nutrition organisms eat solid food. • Nutrition feed on other living organisms, • nutrition feed on dead and decaying organic matter • cannot produce their own food, they are called consumer

ENA 1.2 2.2 2024-08-25

ENA 1.2 2.2 crossword puzzle
Across
  1. ruokavalio
  2. aktiivinen
  3. epäsosiaalinen
  4. nuoruus, teini-ikä
  5. lihas
  6. anoreksia
  7. reikä hampaassa
  8. ravinto
Down
  1. päänsärky
  2. paasto
  3. riippuvuus
  4. epätasapaino
  5. ruoansulatushäiriö
  6. masentunut
  7. tasapaino
  8. riipuvuutta aiheuttava

16 Clues: lihas • paasto • ravinto • päänsärky • tasapaino • anoreksia • ruokavalio • riippuvuus • aktiivinen • masentunut • epätasapaino • epäsosiaalinen • reikä hampaassa • ruoansulatushäiriö • nuoruus, teini-ikä • riipuvuutta aiheuttava

Nutrition In Plants Crossword 2019-09-24

Nutrition In Plants Crossword crossword puzzle
Across
  1. Getting nutrients.
  2. Process of making food by producers.
  3. Feeders of decayed matter.
  4. Tiny pores present on leaves.
  5. Type of nutrition by producers
Down
  1. Green Pigment
  2. Non producers.
  3. Insect eaters.
  4. Association of algae and fungi.
  5. Beneficial relationship between two organisms.

10 Clues: Green Pigment • Non producers. • Insect eaters. • Getting nutrients. • Feeders of decayed matter. • Tiny pores present on leaves. • Type of nutrition by producers • Association of algae and fungi. • Process of making food by producers. • Beneficial relationship between two organisms.

GI Dysfunction & Childhood Nutrition 2024-03-01

GI Dysfunction & Childhood Nutrition crossword puzzle
Across
  1. Serious complication of unresolved Intussusception
  2. Auto-immune disease triggered by gluten ingestion
  3. Movement of nutrients through the upper GI tract
  4. Common manifestation of GI infection
  5. BMI greater than 95th percentile
  6. Most common cause for pediatric liver transplantation
  7. Long-term complication of bowel resection
  8. Age generally considered safe to introduce Solid foods
  9. Hallmark symptom of Pyloric Stenosis
Down
  1. Where chemical digestion occurs
  2. Common description of stool in Intussusception
  3. Common challenge in toddler nutrition
  4. May be caused by teratogens
  5. Hallmark symptom of Biliary Atresia
  6. Children under 1 yr of age should NOT consume in raw form
  7. Growth Delay
  8. Aganglionic Megacolon
  9. Optimal nutrition for infants less than 6 months
  10. Procedure used to bridge to liver transplant in BA
  11. Long-term use is common in Short Bowel Syndrome

20 Clues: Growth Delay • Aganglionic Megacolon • May be caused by teratogens • Where chemical digestion occurs • BMI greater than 95th percentile • Hallmark symptom of Biliary Atresia • Common manifestation of GI infection • Hallmark symptom of Pyloric Stenosis • Common challenge in toddler nutrition • Long-term complication of bowel resection • ...

Human body crossword (HBC) 2024-04-04

Human body crossword (HBC) crossword puzzle
Across
  1. shaped like beans
  2. small green organ
  3. attacks germs and is white
  4. Over 17 trillion in kids
  5. makes you sneeze so you get rid of germs
  6. has arm like things so it can carry the germ away
  7. Whatever is not used for nutrition passes through
  8. protects your lungs
  9. tastes
  10. made up of nerves
Down
  1. big bowl of acid
  2. protects your brain
  3. Blood... carry's blood around the body
  4. in throat made of muscles that squeeze food to the stomach
  5. 2nd largest organ
  6. remembers germs so it’s easier to get rid of and is pale blue
  7. holds urine
  8. provides nutrition for the body
  9. weigh 2.5 pounds
  10. largest organ in your body
  11. about the size of your hand
  12. pumps blood through your body
  13. made up of nerves

23 Clues: tastes • holds urine • big bowl of acid • weigh 2.5 pounds • shaped like beans • small green organ • 2nd largest organ • made up of nerves • made up of nerves • protects your brain • protects your lungs • Over 17 trillion in kids • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • ...

bold words in chptr 2 2022-11-03

bold words in chptr 2 crossword puzzle
Across
  1. a chemical
  2. promotes digestive health and regularity
  3. bad nutrition
  4. disease
  5. fats and oils
  6. sugar
  7. medicines that prevent infections
  8. alters physical properties makes them stay fresh longer
  9. genetically modified organisms
  10. regulate different body functions
  11. ex: calcium, phosphorus
  12. weed killer
  13. very over weight
Down
  1. causes unsaturated fats to spoil
  2. supply energy tot
  3. person who consumes no animals
  4. made by local producers
  5. fat
  6. the energy needed to heat 1 kilogram
  7. grown using usda and fda approved agriculture methods
  8. also known as phyto nutrients
  9. white waxy substance
  10. chemicals that kill insects and plant pests
  11. something your body needs to be healthy
  12. produced in the pancreas
  13. carbohydrates
  14. produced without pesticides
  15. bones gradually lose minerals and become weak

28 Clues: fat • sugar • disease • a chemical • weed killer • bad nutrition • fats and oils • carbohydrates • very over weight • supply energy tot • white waxy substance • made by local producers • ex: calcium, phosphorus • produced in the pancreas • produced without pesticides • also known as phyto nutrients • person who consumes no animals • genetically modified organisms • causes unsaturated fats to spoil • ...

5th Period APUSH 2025-08-20

5th Period APUSH crossword puzzle
Across
  1. All about cockatiels
  2. Hurricane Katrina and why it really was as bad as it was
  3. Guitar Pickups or Tennis Racket Dimensions
  4. The impact of kindness
  5. Working at Chick-Fil-A
  6. French culture
  7. how words affect others
  8. Family Tree
  9. Starbucks Pumpkin Chai
  10. Fortnite
  11. On finding motiviation within yourself.
  12. Greek Mythology
  13. Boxing
  14. The best albums of all time
  15. Fire fighting
  16. Starbucks pumpkin chai
  17. Weight loss
Down
  1. Nutrition
  2. Oceangate Titan Submarine
  3. Mental Health
  4. Tennis
  5. Clash Royale
  6. basketball
  7. Liminal spaces
  8. The holocaust: Corrie Ten Boom
  9. Anything history related I could talk for a LONG time; Music (specifically rock + Punk rock)
  10. Nutrition and fitness
  11. Fishing
  12. Running advice.
  13. gym
  14. Why Conrad is better than Jeremiah
  15. hockey
  16. Steamships
  17. Golf
  18. math
  19. Cheer

36 Clues: gym • Golf • math • Cheer • Tennis • hockey • Boxing • Fishing • Fortnite • Nutrition • basketball • Steamships • Family Tree • Weight loss • Clash Royale • Mental Health • Fire fighting • Liminal spaces • French culture • Running advice. • Greek Mythology • All about cockatiels • Nutrition and fitness • The impact of kindness • Working at Chick-Fil-A • Starbucks Pumpkin Chai • Starbucks pumpkin chai • how words affect others • ...

Spanish Vocab 2024-01-23

Spanish Vocab crossword puzzle
Across
  1. Injury
  2. Syrup
  3. Cast
  4. Virus
  5. To Prevent
  6. Diet(Nutrition)
  7. To Heal
  8. Healthy
  9. To Treat
  10. Mood
Down
  1. Breathing
  2. Cough
  3. Disease
  4. Well-being
  5. Discomfort
  6. To Cough
  7. To relax
  8. To heal

18 Clues: Cast • Mood • Cough • Syrup • Virus • Injury • Disease • To heal • To Heal • Healthy • To Cough • To relax • To Treat • Breathing • Well-being • Discomfort • To Prevent • Diet(Nutrition)

biotechnology 2015-10-26

biotechnology crossword puzzle
Across
  1. verhindern
  2. Nutzpflanze
  3. Impfstoff
  4. Genmanipulation
  5. resistent sein gegen
  6. ersetzen
  7. aufnehmen/absorbieren
  8. Mangel
  9. Erbkrankheit
Down
  1. Ernährung
  2. manipulieren
  3. fehlerhaft
  4. Unterernährung
  5. genetischer Fingerabdruck
  6. genetisch verändert
  7. Getreide

16 Clues: Mangel • ersetzen • Getreide • Ernährung • Impfstoff • fehlerhaft • verhindern • Nutzpflanze • manipulieren • Erbkrankheit • Unterernährung • Genmanipulation • genetisch verändert • resistent sein gegen • aufnehmen/absorbieren • genetischer Fingerabdruck

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. food or necessary items for health
  2. a fat like substance in cells
  3. a carbohydrate that the body cant digest
  4. a plant used for scent or flavor
  5. substance that provides protein and carbs
  6. providing food for health and growth
  7. your body turns food into
  8. nutrients that give you energy
  9. food nutrients your body turn to glucose
  10. a special course of food to lose weight
  11. energy your body gets from eating
Down
  1. the main sugar found in blood
  2. provides nourishment essential for health
  3. a plant used as food
  4. when you have extra body fat
  5. what your body needs to function normally
  6. the chemical process in your body
  7. a person that studies nutrition
  8. nutrient needed for growth
  9. 60% of the human body is this

20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...

Nutrition Crossword for 25 points 2021-11-10

Nutrition Crossword for 25 points crossword puzzle
Across
  1. restaurant featured in Super Size Me
  2. nutrition fo great health or fitness
  3. exercise is this type of insurance and it is free
  4. calories in five grams of carb
  5. calories in 4 grams of protein
  6. calories burned at rest for 24 hours
  7. calories in ten grams of fat
  8. macro such as meat
  9. eating to stay alive
  10. disease caused by high sugar diet
  11. who should eat about 1500-2000 calories a day
Down
  1. measurement of energy
  2. macro such as sugar
  3. great source of hydration
  4. disease caused by obesity
  5. responsible for 5-15% of calorie burn
  6. a way to measure body fat
  7. macro found in oil or butter
  8. who should eat about 2000-2500 calories a day
  9. a measure of body composition

20 Clues: macro such as meat • macro such as sugar • eating to stay alive • measurement of energy • great source of hydration • disease caused by obesity • a way to measure body fat • calories in ten grams of fat • macro found in oil or butter • a measure of body composition • calories in five grams of carb • calories in 4 grams of protein • disease caused by high sugar diet • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

HBCT 2024-04-03

HBCT crossword puzzle
Across
  1. attacks germs and is white
  2. protects your lungs
  3. makes you sneeze so you get rid of germs
  4. Whatever is not used for nutrition passes through
  5. head bone
  6. about the size of your hand
  7. 36 trillion in a male adult 28 trillion, in female adult and 17 trillion in kids
  8. holds urine
  9. weigh 2.5 pounds
  10. made up of nerves
Down
  1. provides nutrition for the body
  2. largest organ in your body
  3. 2nd largest organ
  4. big bowl of acid
  5. small green organ
  6. has arm like things so it can carry the germ away
  7. tastes
  8. in throat made of muscles that squeeze food to the stomach
  9. shaped like beans
  10. pumps blood through your body
  11. Blood... carry's blood around the body
  12. made up of nerves

22 Clues: tastes • head bone • holds urine • big bowl of acid • weigh 2.5 pounds • 2nd largest organ • small green organ • shaped like beans • made up of nerves • made up of nerves • protects your lungs • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • Blood... carry's blood around the body • ...

Nutrition In Plants 2019-09-23

Nutrition In Plants crossword puzzle
Across
  1. Beneficial relationship between two organisms.
  2. Type of nutrition by producers
  3. Process of making food by producers.
  4. Green Pigment
  5. Getting nutrients.
Down
  1. Tiny pores present on leaves.
  2. Insect eaters.
  3. Non producers.
  4. Feeders of decayed matter.
  5. Association of algae and fungi.

10 Clues: Green Pigment • Insect eaters. • Non producers. • Getting nutrients. • Feeders of decayed matter. • Tiny pores present on leaves. • Type of nutrition by producers • Association of algae and fungi. • Process of making food by producers. • Beneficial relationship between two organisms.

HEALTH 2018-11-13

HEALTH crossword puzzle
Across
  1. страдать (от)
  2. синяк
  3. излечивать
  4. питание
  5. условие, состояние
  6. клетка
  7. ущерб, наносить ущерб
  8. осложнение
  9. хирург
  10. укол
Down
  1. кашель
  2. лекарство
  3. ожирение
  4. несварение
  5. назначение (на прием к врачу)
  6. влиять, влияние
  7. болезнь
  8. рак
  9. осматривать
  10. причина, быть причиной

20 Clues: рак • укол • синяк • кашель • клетка • хирург • болезнь • питание • ожирение • лекарство • несварение • излечивать • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Week 6 Review 2023-09-29

Week 6 Review crossword puzzle
Across
  1. termék
  2. kiütés
  3. gyomorrontás
  4. patient ...=betegellátás
  5. tárolás
  6. táplálkozás
  7. fogfájás
  8. tapasz
  9. máj
  10. székrekedés
  11. javasol
  12. duzzadás
Down
  1. rostok
  2. pult
  3. örökletes
  4. comb
  5. gyermekgyógyászat
  6. ipar
  7. kutatás
  8. fertőzés
  9. talp
  10. hasi
  11. minőség
  12. görcs
  13. ízület

25 Clues: máj • pult • comb • ipar • talp • hasi • görcs • rostok • termék • kiütés • tapasz • ízület • kutatás • minőség • tárolás • javasol • fertőzés • fogfájás • duzzadás • örökletes • táplálkozás • székrekedés • gyomorrontás • gyermekgyógyászat • patient ...=betegellátás

Word Game 2023-08-23

Word Game crossword puzzle
Across
  1. Menolak
  2. Mendorong; Mendukung
  3. Tujuan
  4. Born (V1)
  5. Meyakinkan
  6. Menyebabkan
  7. Perbandingan
  8. An expert on diet and nutrition
  9. Memengaruhi
  10. Mungkin (Adjective)
  11. Keuntungan
Down
  1. Decline (Syn.)
  2. Terjadi
  3. Tepat; Akurat
  4. Mendahului
  5. Mengganggu
  6. May (V2)
  7. Konsep
  8. Menganalisis
  9. Mengandung

20 Clues: Tujuan • Konsep • Menolak • Terjadi • May (V2) • Born (V1) • Mendahului • Mengganggu • Meyakinkan • Mengandung • Keuntungan • Menyebabkan • Memengaruhi • Perbandingan • Menganalisis • Tepat; Akurat • Decline (Syn.) • Mungkin (Adjective) • Mendorong; Mendukung • An expert on diet and nutrition

HEALTH 2018-11-13

HEALTH crossword puzzle
Across
  1. излечивать
  2. рак
  3. лекарство
  4. ущерб, наносить ущерб
  5. несварение
  6. осложнение
  7. страдать (от)
  8. влиять, влияние
  9. условие, состояние
Down
  1. осматривать
  2. синяк
  3. укол
  4. болезнь
  5. питание
  6. ожирение
  7. назначение (на прием к врачу)
  8. причина, быть причиной
  9. кашель
  10. хирург
  11. клетка

20 Clues: рак • укол • синяк • кашель • хирург • клетка • болезнь • питание • ожирение • лекарство • излечивать • несварение • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Describing food 2022-06-13

Describing food crossword puzzle
Across
  1. маринованные овощи
  2. пищевые добавки
  3. вкусовые добавки (вещества
  4. переготовленное блюдо
  5. изюм
  6. питание
  7. плесень
  8. тесто
Down
  1. заварной крем
  2. перченый
  3. хрустящий
  4. дрожжи
  5. сочный
  6. мука
  7. питательный
  8. мягкое мясо, разваренное
  9. очень вкусно
  10. сытный
  11. горький
  12. кислый

20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества

Executive functions and strategies vocabulary and terms 2024-04-11

Executive functions and strategies vocabulary and terms crossword puzzle
Across
  1. differences
  2. inviting
  3. charisma
  4. Ms. Chelita
  5. earned
  6. work project
  7. health
  8. driving force.
  9. growth
Down
  1. attitude
  2. language
  3. summary
  4. not plagiarize.
  5. bullet points
  6. prone to exercise
  7. self-love
  8. practice
  9. skill
  10. involvement
  11. socializing
  12. heartfelt

21 Clues: skill • earned • health • growth • summary • attitude • language • inviting • charisma • practice • self-love • heartfelt • differences • involvement • Ms. Chelita • socializing • bullet points • driving force. • not plagiarize. • work project • prone to exercise

El Bienestar - Spanish Crossword 2022-10-04

El Bienestar - Spanish Crossword crossword puzzle
Across
  1. calorie
  2. sweat
  3. stretch
  4. decaffinated
  5. active
  6. strong
  7. nutrition
  8. protein
Down
  1. anxiety
  2. to meditate
  3. health
  4. to coach/train
  5. weak
  6. body
  7. wellbeing

15 Clues: weak • body • sweat • health • active • strong • calorie • anxiety • stretch • protein • wellbeing • nutrition • to meditate • decaffinated • to coach/train

Las clases 2022-11-30

Las clases crossword puzzle
Across
  1. history
  2. geography
  3. technology
  4. calculus
  5. spanish
  6. math
  7. Latin
  8. lunch
  9. studyhour
  10. chemistry
  11. health
Down
  1. algebra
  2. science
  3. french
  4. german
  5. choir
  6. biology
  7. drama
  8. geometry
  9. art
  10. orchestra
  11. physical education
  12. band
  13. English
  14. nutrition

25 Clues: art • band • math • choir • drama • Latin • lunch • french • german • health • algebra • science • history • biology • spanish • English • geometry • calculus • geography • orchestra • studyhour • chemistry • nutrition • technology • physical education

Capitulo Tres Vocabulario 2013-05-10

Capitulo Tres Vocabulario crossword puzzle
Across
  1. fever
  2. heart
  3. to sneeze
  4. to demand
  5. stress
  6. to advise
  7. allergy
  8. aspirin
  9. syrup
Down
  1. to breathe
  2. weight
  3. ear
  4. weak
  5. to take, to drink
  6. nutrition,feeding
  7. diet
  8. to avoid
  9. to endure
  10. flu
  11. age

20 Clues: ear • flu • age • weak • diet • fever • heart • syrup • weight • stress • allergy • aspirin • to avoid • to sneeze • to demand • to advise • to endure • to breathe • to take, to drink • nutrition,feeding

Animal Nutrition 2021-06-23

Animal Nutrition crossword puzzle
Across
  1. Important for respiration and energy production
  2. An animal that is no longer producing milk
  3. A type of carbohydrate that supports peristalsis
  4. This is fat soluble and works with calcium
  5. Feed that is high in water and fibre
  6. Supports healthy bones and teeth
  7. A carbohydrate only digested by ruminant animals
  8. These amino acids cannot be produced from others in a monogastric animal
  9. A macronutrient responsible for growth and repair
  10. An animal that has a stomach with four chapters including the rumen
  11. The group of reactions that occur in the cells of an animal
  12. The building blocks of protein
  13. The energy that can be digested by an animal
  14. Moving an animal from a low plane of nutrition to a high plane of nutrition prior to mating
  15. A diet with the amount of feed required for an animal to remain healthy without loss or gain of weight
  16. An animal that has a stomach with a single chamber
  17. Moving an animal from a low plane of nutrition to a high plane of nutrition prior to giving birth
Down
  1. A macronutrient with the main function of providing energy
  2. Important for utilising energy
  3. BCS
  4. Energy that can be released by the metabolism
  5. A diet with extra feed in order to produce a product (gain weight, produce milk etc.)
  6. A metallic mineral that forms haemoglobin
  7. Ratio of lean meat to fat
  8. A liquid that makes up 75-90% of an animals mass and is essential to life
  9. Feed that are low in water and fibre but high in energy
  10. Energy that can be used by the animal
  11. An animal that is producing milk
  12. The total energy in a feed
  13. An important vitamin for the production of co-enzymes
  14. A common mineral supplement
  15. Main loss of metabolisable energy
  16. A macronutrient responsible for providing insulation

33 Clues: BCS • Ratio of lean meat to fat • The total energy in a feed • A common mineral supplement • Important for utilising energy • The building blocks of protein • Supports healthy bones and teeth • An animal that is producing milk • Main loss of metabolisable energy • Feed that is high in water and fibre • Energy that can be used by the animal • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. a balanced meal contains fat and _____
  2. the "clean plate club" creates a _____ relationship with food
  3. _______ can be reduced with a greater intake of soluable fiber
  4. ________ is a primary method to make your food taste better
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. corn contains _______ which is associated with heart disease improvement and prevention
  7. a food _______ is a place without access to affordable, fresh food
  8. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  9. antioxidants protect cells against _____
  10. red cabbage and blueberries are both full of _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. foods high in Vitamin A are often ____ in color
  3. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  4. allowing someone to decide how much to eat helps create a healthy ______ with food
  5. Vitamin ____ is important for vision and the immune system
  6. restricting foods can lead to ______ eating
  7. babies, children, and adults come in all ____ sizes
  8. a hidden negative impact of organic food is fear of eating ______ grown food
  9. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...

Nutrition Vocabulary 2022-09-15

Nutrition Vocabulary crossword puzzle
Across
  1. Visual of food groups
  2. meat, peanut butter, tofu
  3. a good source of calcium
  4. Apples, raspberries, kiwi
  5. someone who eats no meat
  6. sugar molecule
  7. a good source of lean protein
  8. celery, cucumbers, carrots
  9. the fast-burning carbohydrates
  10. rice, granola, bread
  11. sugar in milk
  12. how much food is given at once
Down
  1. where you can order food
  2. how fast our heart is beating per minute
  3. an overview of what you should do
  4. Where you can find the nutrition facts
  5. a good source of fiber
  6. the long-lasting carbohydrates
  7. necessary for life
  8. milk, yogurt, cheese
  9. someone who eats no animal products
  10. sugar in fruit
  11. molecules that help our bodies function
  12. energy for our bodies

24 Clues: sugar in milk • sugar molecule • sugar in fruit • necessary for life • milk, yogurt, cheese • rice, granola, bread • Visual of food groups • energy for our bodies • a good source of fiber • where you can order food • a good source of calcium • someone who eats no meat • meat, peanut butter, tofu • Apples, raspberries, kiwi • celery, cucumbers, carrots • a good source of lean protein • ...

Nutrition Prescription 2022-10-30

Nutrition Prescription crossword puzzle
Across
  1. Trouble or painful swallowing
  2. Example is whole grain breads and pastas
  3. Diet for one who is experiencing diarrhea
  4. Good fats that assist with vitamin absorption
  5. The most essential nutrient of the 6 main nutrients
  6. Aids in immunity
  7. Helps to increase bone strength
  8. Aids in cellular proliferation & wound healing
  9. Needs to be balanced to maintain proper health
  10. Diet that will decrease sodium intake
  11. Example is apple juice or sugar cubes
  12. diet consists of only liquids that are clear
Down
  1. Diet for one who is constipated
  2. Diet that is plant based
  3. Diet with soft foods and ground meats
  4. diet that is smooth with no chunks for dysphagia
  5. Breaks down into sugar and needed for energy
  6. Person who will assist with meal planning
  7. Diet that has no changes to it
  8. Needed to assist with the absorption of calcium
  9. Fats that are not good for you
  10. Found in the sea, on land and in rock form
  11. diet that consists of all thin liquids
  12. Used for people who have been sick or with N/V/D

24 Clues: Aids in immunity • Diet that is plant based • Trouble or painful swallowing • Diet that has no changes to it • Fats that are not good for you • Diet for one who is constipated • Helps to increase bone strength • Diet with soft foods and ground meats • Diet that will decrease sodium intake • Example is apple juice or sugar cubes • diet that consists of all thin liquids • ...

Nutrition Review 2022-11-07

Nutrition Review crossword puzzle
Across
  1. Number of essential nutritents
  2. Every weekend, you must do this for this class
  3. Grain that is a complete protein
  4. Number 1 behavior expectation for this class
  5. this nutrient builds and repairs muscle tissue
  6. Bucket that contains hot soapy water
  7. Gluten comes from this
  8. You must wear gloves when handling these
  9. You cannot live without this
  10. Iron, Calcium, Magnesium
  11. These are essential for boosting immune system
  12. Before you leave the kitchen, you must
  13. Raw chicken and eggs must always be stored on the _________.
  14. Bucket that contains cool sanitizer
  15. When lettuce is cut on a yellow board
  16. Important part of the nutrition label that is the basis for the nutrition percentages
  17. Honey bees are dying because of these
  18. Large knife we use the most
Down
  1. The basis of all simple carbohydrates
  2. diagram that contains 5 food groups
  3. You must wear gloves when handling raw chicken
  4. Garlic is a ready to eat food
  5. Diseases derived from too much sugar
  6. Simple and Complex
  7. Cheese is a ready to eat food
  8. Number of points off for each day an assignment is turned in late
  9. How many days did Morgan Spurlock eat McDonald's
  10. Fad Diets leave out one more of these
  11. Trendy diet is also called a _______ diet.
  12. An allergen, but also something vegetarians can eat for protein
  13. Number of points off for being late to line up
  14. "Everything in its Place"
  15. Number of common Allergens
  16. When removing gloves, you must
  17. Protect organs, acts as carriers for vitamins
  18. How many food groups are there?
  19. Must cook this to an internal temp of 165
  20. You must rinse the yellow board in this sink
  21. Number of essential amino acids

39 Clues: Simple and Complex • Gluten comes from this • Iron, Calcium, Magnesium • "Everything in its Place" • Number of common Allergens • Large knife we use the most • You cannot live without this • Garlic is a ready to eat food • Cheese is a ready to eat food • Number of essential nutritents • When removing gloves, you must • How many food groups are there? • Number of essential amino acids • ...

Nutrition Exam 2022-10-24

Nutrition Exam crossword puzzle
Across
  1. food that does not contain nutrients
  2. the about of different nutrients in a plate
  3. broken down fast and used as energy
  4. liquid at room temp
  5. a poor diet can cause this to happens
  6. vital for all life forms
  7. considered worst type of fat
  8. helps build muscle, bones , and skin
  9. a carb that the body can't digest
Down
  1. inorganic elements the body can absorb
  2. made up of sugar molecules chain
  3. how much sugar is added
  4. how fast your body converts food into energy
  5. 6 essentials nutrients for maintaining life
  6. a unit of energy
  7. nutrients is added to food without nutrients
  8. a substance that provides nourishment
  9. adding nutrients back
  10. 5 types in a balanced diet
  11. molecules responsible for functioning metabolism
  12. mineral that is in every food

21 Clues: a unit of energy • liquid at room temp • adding nutrients back • how much sugar is added • vital for all life forms • 5 types in a balanced diet • considered worst type of fat • mineral that is in every food • made up of sugar molecules chain • a carb that the body can't digest • broken down fast and used as energy • food that does not contain nutrients • ...

Nutrition Puzzle 2022-09-25

Nutrition Puzzle crossword puzzle
Across
  1. the process by which nutrient molecules pass from the digestive system into the blood
  2. finger-shaped structures that line the inner lining of the small intestine, and help absorb nutrient molecules
  3. micronutrients that play the role of helper molecules in chemical reactions, they can be water-soluble (B's, C), or fat-soluble (A, D, E, K)
  4. it describes the situation when a nutrient needs to come from the diet, because the body cannot produce it; example: some amino acids need to be consumed from the diet
  5. guidelines that show the amount of nutrients that are needed every day, known as Dietary Reference Intakes.
  6. proteins that speed up chemical reactions in the body, and have specific chemical shapes that allow the protein to latch on to specific food molecules
  7. the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius
  8. a macronutrient that is composed of carbon, oxygen, and hydrogen, and is a major source of energy for the body; 1 gram of this nutrient provides 4 calories
  9. a triangular organ that lies between the stomach and the first part of the small intestine, and produces insulin and enzymes that help break down starch, fat, and protein
Down
  1. small units that link together to form protein molecules; there are 20 types of them, and the human body can make about half of them, while the other half needs to come from the diet
  2. a waxy fat-like substance found only in animal products; it is not a necessary part of the diet, because the liver can produce this for the body
  3. micronutrients that are not made by living things, but are present in soil, and are absorbed by plants through their roots; humans can get them by eating plants or animals that ate plants containing those micronutrients; examples are calcium, iron, magnesium, phosphorus, sodium, and potassium
  4. substances in food that provide raw materials and energy the body needs to carry out its essential processes
  5. the process of breaking down food into smaller particles; it can be mechanical or chemical
  6. a substance that breaks up fat particles; it is produced in the liver, stored in the gallbladder, and released through a tube into the small intestine
  7. the organ that stores bile
  8. a category of carbohydrates made up by many sugar molecules linked up together in a chain; examples are fibers and starches
  9. a macronutrient that contains nitrogen, carbon, hydrogen, and oxygen, and is needed for tissue growth and repair, and plays an important role in chemical reactions in the cells; one gram of this nutrient provides 4 calories
  10. a simple carbohydrate that is a major source of energy for the cells, the form of sugar the body can most easily use
  11. a macronutrient that is composed of carbon, oxygen, and hydrogen, and is part of cell membranes; one gram of this nutrient provides 9 calories

20 Clues: the organ that stores bile • the process by which nutrient molecules pass from the digestive system into the blood • the process of breaking down food into smaller particles; it can be mechanical or chemical • the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius • ...

Nutrition CrossWord 2022-11-16

Nutrition CrossWord crossword puzzle
Across
  1. This fried pastry is stretched to resemble the shape of a certain Canadian animal tail.
  2. Round fruit, great source of Vitamin C.
  3. This vegetable is green and looks like a little tree.
  4. Cheese found on a Reuben Sandwich.
  5. This helps regulate bowel movements, cholesterol and blood sugars.
  6. Name of food group I hold twice a month.
  7. High in omega 3, swims upstream.
  8. This versatile protein can be boiled, fried, scrambled or used in a variety of recipes.
  9. Main hummus ingredient.
  10. Great source of calcium. Put over cereal.
  11. Known as the "Popcorn State"
  12. Where were french fries invented?
  13. This is used to measure ingredients and holds 15ml.
Down
  1. First food ate in space.
  2. Recommended portion size of protein at meals.
  3. Type of healthy unsaturated cooking fat.
  4. Made with cheese and 2 slices of bread, grilled in a pan.
  5. Number of Food Groups According to Canada's Food Guide
  6. Best source of fluid
  7. Perfect to eat during cold weather.
  8. Name of a traditional Indigenous flat bread.
  9. Works better ground, high in fibre and added to food items.
  10. Most expensive spice in the world.
  11. Canada produces 71% of this food in the world.
  12. Mineral important for bone health.
  13. Vitamin important for bone health.
  14. Healthier cooking method to frying.
  15. Equipment used for making smoothies.

28 Clues: Best source of fluid • Main hummus ingredient. • First food ate in space. • Known as the "Popcorn State" • High in omega 3, swims upstream. • Where were french fries invented? • Cheese found on a Reuben Sandwich. • Most expensive spice in the world. • Mineral important for bone health. • Vitamin important for bone health. • Perfect to eat during cold weather. • ...

Nutrition Crossword 2019-11-12

Nutrition Crossword crossword puzzle
Across
  1. An eating disorder, also known as the "binge and purge" disorder.
  2. A disorder in which the affected often consumes large amounts of food all at once.
  3. Foods high in nutrients but low in calories.
  4. An indigestible carbohydrate.
  5. The ratio of height and weight that doesn't take into consideration muscle weight.
  6. Made up of the muscles, organs, skin, hair, and fluids of the body.
  7. Building blocks of teeth and bones.
  8. Occurs when a person's BMI is over 30, taking in more calories than are burned.
  9. Supplements that can provide small amounts of nutrients.
  10. Sodium, Calcium, and Potassium are examples of this.
  11. The conversion of food to energy and nutrients.
Down
  1. The building blocks of protein.
  2. Regulates fluid balance, nerve signals, and muscle contractions.
  3. A vegetarian that also eats dairy and eggs.
  4. The practice of abstaining from meat for various reasons.
  5. The number of calories needed to maintain basic body functions.
  6. Disorder in which the fear of being obese causes weight loss and self-imposed starvation.
  7. Substances from the environment that the body can't make.
  8. A natural physical drive that protects you from starvation.
  9. Responsible for making hemoglobin in the body.

20 Clues: An indigestible carbohydrate. • The building blocks of protein. • Building blocks of teeth and bones. • A vegetarian that also eats dairy and eggs. • Foods high in nutrients but low in calories. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Sodium, Calcium, and Potassium are examples of this. • ...

Nutrition & Wellness 2020-10-01

Nutrition & Wellness crossword puzzle
Across
  1. works with sodium to help maintain fluid balance; also helps regulate blood pressure
  2. trapped by plants; essential for internal organs and bones
  3. the best animal protein; contains all amino acids in the right amounts
  4. the study of how our body uses the food we eat
  5. substances that help keep our body in good working order
  6. a type of vitamin that dissolves in water and excreted in the form of urine
  7. a measurement of energy
  8. contain hydrogen, carbon, oxygen and nitrogen; each protein molecule is made up of these building blocks
  9. the loss of water from the body
  10. our body breaks down this type of carbohydrate during digestion and turns it into sugar
  11. a type of vitamin that is absorbed with the help of fat; our body is able to store them
  12. lack one or more of the essential amino acids; found in many plant foods
  13. the body's main source of energy
  14. used to build, maintain and repair body tissues
  15. a plant material that does not break down when you digest food; helps the body eliminate waste
Down
  1. high in nutrients, low in calories
  2. supplies 9 calories per gram
  3. they set off chemical reactions in your body cells; their roles are specific, you can't substitute one for another
  4. provide no nutritional value
  5. helps build red blood cells and genes
  6. your body temperature at or above 105 degrees
  7. when your body does not get enough nutrients
  8. without this vitamin, your blood would not clot and a nosebleed could mean life or death
  9. you can live longer without food than without this
  10. sugars naturally found in fruits, vegetable and dairy products
  11. a fat-like substance that is part of every cell in the body
  12. builds and maintains strong bones and teeth
  13. found mainly in vegetable oils; usually liquid at room temperature
  14. a type of protein found in all animal foods
  15. salt
  16. helps red blood cells carry oxygen to all parts of the body

31 Clues: salt • a measurement of energy • supplies 9 calories per gram • provide no nutritional value • the loss of water from the body • the body's main source of energy • high in nutrients, low in calories • helps build red blood cells and genes • builds and maintains strong bones and teeth • a type of protein found in all animal foods • when your body does not get enough nutrients • ...

Nutrition Words 2020-02-19

Nutrition Words crossword puzzle
Across
  1. Drink Milk! It's good for your bones.
  2. Made with Amino Acids
  3. Nutrients needed in minute quantities
  4. The branch of science that studies nutrients
  5. Needed for healthy muscles, bones and teeth
  6. Micronutrients made by organisms.
  7. Chemical test to determine nutrient content in a food
  8. You can get this from salt
  9. Carbohydrates
  10. Need this? Eat nuts, spinach and beans.
Down
  1. Nutrients needed in large quantities
  2. Makes your blood RED!
  3. Mr. Boulton's favorite element! Found in nuts.
  4. Severe protein malnutrition
  5. The molecules needed by an organism for metabolism
  6. Sugars
  7. They do food testing
  8. salt NaCl
  9. Needed for immunity and healing.
  10. Keeps you warm and full of energy
  11. You can get this from bananas and coconut water
  12. Severe malnutrition
  13. A carbohydrate that keeps you feeling full

23 Clues: Sugars • salt NaCl • Carbohydrates • Severe malnutrition • They do food testing • Makes your blood RED! • Made with Amino Acids • You can get this from salt • Severe protein malnutrition • Needed for immunity and healing. • Keeps you warm and full of energy • Micronutrients made by organisms. • Nutrients needed in large quantities • Drink Milk! It's good for your bones. • ...

Digestion & Nutrition 2020-03-04

Digestion & Nutrition crossword puzzle
Across
  1. digestion into little pieces
  2. the “pores” of our digestive system
  3. this flap could save your life
  4. a sugar your body can use for energy
  5. primary nutrient that is reabsorbed
  6. intestine: it’s not really that big
  7. the “bad” type of fat
  8. ride the wave of muscles
  9. creator of enzymes
  10. starch to sugar
  11. general chemical digestion liquid
Down
  1. the first step to mechanical digestion
  2. muscles do most of the mechanical work here
  3. a complex carbohydrate found in plants
  4. waxy build-up tha clogs blood vessels
  5. a unit of energy
  6. slippery substance to help move food along
  7. breaks proteins into amino acids
  8. the food tube
  9. chemical digestion breaks food into something ______

20 Clues: the food tube • starch to sugar • a unit of energy • creator of enzymes • the “bad” type of fat • ride the wave of muscles • digestion into little pieces • this flap could save your life • breaks proteins into amino acids • general chemical digestion liquid • the “pores” of our digestive system • primary nutrient that is reabsorbed • intestine: it’s not really that big • ...

Nutrition Review 2020-11-04

Nutrition Review crossword puzzle
Across
  1. a mineral that delivers oxygen from your lungs to the rest of your body
  2. If you see “hydrogenated” on a food label, what kind of fat is in the product?
  3. affects a person’s food choices by teaching a person which foods are proper to eat and which are not
  4. protein, grains, fruits, vegetables, dairy
  5. a diet that includes energy and all the nutrients in the amounts needed
  6. the study of how foods change chemically through natural processes or when they are prepared or stored
  7. all teens should get 3 cups of this food group daily
  8. protein, fats, carbohydrates, vitamins, minerals and water
  9. Cannot be digested but aids in digestion by helping to eliminate waste products from the body
  10. the type of life you lead which can influence the food choices you make
Down
  1. the physical need for food
  2. feelings and one of the factors that can cause people to eat
  3. all the foods a person eats
  4. the Study of nutrients and how the body uses them
  5. the body’s main source of energy
  6. the desire to eat certain foods and reject others
  7. your surroundings and all the experiences you have including the flavor and texture of food
  8. substances needed in small amounts to help regulate body functions
  9. build, maintain, and replace body tissue
  10. main function is to control important chemical reactions in the body
  11. used by the body to store energy
  12. liquid fats
  13. necessary for survival – it is the most vital nutrient
  14. vitamin that keeps your skin, teeth and bones healthy
  15. substances that are important for the body’s growth and maintenance

25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...

Nutrition Vocabulary 2020-10-20

Nutrition Vocabulary crossword puzzle
Across
  1. Describes a person who is lighter that the standard for the person's height
  2. Found in foods, the body needs to regulate body functions, promote growth, repair tissues and obtain engergy
  3. Recommendations that specify the amount of certain nutrients the average person needs daily
  4. Nutrients that occur naturally in rocks and soil
  5. A desire for food that is based on emotional and other factors rather than nutritional need
  6. The helper nutrient
  7. A nutrient that forms your cells, maintains body temperature and protects your nerves
  8. The ratio of your height to weight
  9. Chemical process that breaks food down to release energy
  10. The measurable unit of the amount of energy released when nutrients are broken down
Down
  1. Cannot be broken down by the body, but necessary for the digestive tract
  2. A feeling of physical discomfort that is cause by your body's need for nutrients
  3. A nutrient that is used for growth and repair of body tissue
  4. A nutrient that supplies energy for the body
  5. Contains lots of vitamins and minerals relative to the number of calories
  6. a serious reduction of the body's water content
  7. A popular diet that may help a person lose or gain weight, but without proper regard for nutrition
  8. A measure of how much body fat you have, as compared to muscle and bone.
  9. A fat that is added to foods by manufactures for food to stay fresh longer
  10. A fat that is liquid at room temperature and can help fight heart disease
  11. A person who is heavier than the standard for the person's height and weight
  12. A fat that is solid at room temperature and can cause heart disease
  13. A waxy, fatlike substance found only in animal products, not necessary part of your diet, the liver makes all we need

23 Clues: The helper nutrient • The ratio of your height to weight • A nutrient that supplies energy for the body • a serious reduction of the body's water content • Nutrients that occur naturally in rocks and soil • Chemical process that breaks food down to release energy • A nutrient that is used for growth and repair of body tissue • ...

Nutrition crossword 2020-12-01

Nutrition crossword crossword puzzle
Across
  1. Makes up 50-70% of our body
  2. disease which prevents the body from controlling the amount of sugar in the blood
  3. a product found in wheat and barley
  4. any of a group of organic compounds which are essential for normal growth and nutrition
  5. measurement of energy
  6. contain hydrogen and oxygen and are used to release energy in the animal body.
  7. stimulant found in coffee, tea, some chocolate and energy drinks
  8. a process in our body that turns what we eat into energy
  9. the type of foods that a person eats
  10. Creates healthy blood and carries oxygen around the body
  11. broken down form our body uses for energy
  12. process of working out to remain healthy
  13. substances obtained from food that help us grow
  14. sugar found in fruit and honey
Down
  1. assist in protecting your body against the damage caused by free radicals
  2. Important for cell growth.
  3. prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
  4. relating to heart and blood muscles
  5. fuel from food that is used to be active
  6. not being able to eat specific products
  7. Sugar found in milk
  8. a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
  9. added to the body to increase an amount of something
  10. Being overweight. Could be from genetics
  11. used to strengthen bones and teeth
  12. Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
  13. highly concentrated source of energy from your body
  14. Important for formation of bones, teeth, blood and connective tissue
  15. BMI is a measure of a person's body size by calculating their weight in relation to their height
  16. characteristics gain from your parents

30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...

Therapeutic Nutrition 2020-12-16

Therapeutic Nutrition crossword puzzle
Across
  1. Condition of altered or impaired sense of taste
  2. Acronym for a measurment of a person's weight to height
  3. Syndrome of impaired mental status and abnormal neuromuscular function
  4. Acronym for reflux of gastric contents into the esophagus
  5. Abnormal presence of out-pockets on surface of colon
  6. Acronym for occlusion of blood flow in non-coronary arteries
  7. Thickening of blood vessel walls caused by plaque
  8. Inability to taste or "mouth blindness"
  9. Also known as high or raised blood pressure
Down
  1. Calories consumed
  2. Chronic liver damage from variety of causes leading to scarring
  3. Acronym for eating disorder where there are frequent episodes of uncontrolled eating
  4. Inflammation of the pancrease
  5. Disease that causes damage from exposure to gluten
  6. Tooth decay caused by streptococcus mutans bacteria
  7. Formation of stones within the gallbladder
  8. 2nd leading cause of death worldwide
  9. Volume of blood ejected with each contraction of LV
  10. Maldigestion of fat, carbs, and protein
  11. Acronym for a minimally invasive bariatric surgery

20 Clues: Calories consumed • Inflammation of the pancrease • 2nd leading cause of death worldwide • Maldigestion of fat, carbs, and protein • Inability to taste or "mouth blindness" • Formation of stones within the gallbladder • Also known as high or raised blood pressure • Condition of altered or impaired sense of taste • Thickening of blood vessel walls caused by plaque • ...

Nutrition Crossword 2021-09-07

Nutrition Crossword crossword puzzle
Across
  1. Which mineral helps the function of the heart and water balance?
  2. Large marsupial
  3. a condition where the red blood cells do not contain enough hemoglobin
  4. the chemical process in which your body breaks down food to realize the energy
  5. Which mineral maintains water balance within the body?
  6. Has a trunk
  7. waxy fat like substances found in animal products
  8. Flying mammal
  9. proteins in chains linked together chemically
  10. Man's best friend
  11. a process of maintaining a steady state inside your body
Down
  1. What mineral is needed for healthy red blood cells?
  2. nutrients that occur naturally in rocks and soil
  3. vitamins that help protect healthy cells from the damage caused by the normal aging process and some cancers
  4. a unit in which the amount of energy released when nutrients are broken down is measured
  5. What problems can result from to much sodium?
  6. What mineral prevents blood clots and helps the functioning of the nervous system?
  7. they regulate many processes in the cells
  8. Which type of vitamins can be stored in the body to be used later?
  9. Likes to chase mice

20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • they regulate many processes in the cells • What problems can result from to much sodium? • proteins in chains linked together chemically • nutrients that occur naturally in rocks and soil • waxy fat like substances found in animal products • ...

Nutrition Crossword 2021-02-23

Nutrition Crossword crossword puzzle
Across
  1. Helps hormone production and keeps the body warm
  2. Can be found in the cupboard behind the whiteboard
  3. Involved in metabolism and preventing disease
  4. Two scoops is one serve of _____
  5. The amount of food you put on your plate and choose to eat
  6. Name of the compulsory online safety and hygiene training
  7. One slice is one serve of _____
  8. The number of units within the classroom
  9. Helps to maintain balance of body fluids and makes up 60-75 percent of the body
  10. Provide dietary fibre and are the body’s preferred source of energy
  11. Australian Dietary Guideline 2 encourages people to enjoy a wide variety of nutritious foods from these five _____ every day
Down
  1. A visual guide that represents the proportion of the five food groups recommended for daily consumption
  2. Found above the middle bench
  3. The substances in food that our bodies process to enable it to function
  4. A set amount stated in the Australian Dietary Guidelines and this doesn’t change
  5. The process of providing the body with food that is necessary for health and growth
  6. Necessary for good health and are part of many hormones and enzymes
  7. Help build muscle and repair body tissues
  8. One thing your teacher values
  9. Found on the back of food packaging and can be used to compare items nutritional value

20 Clues: Found above the middle bench • One thing your teacher values • One slice is one serve of _____ • Two scoops is one serve of _____ • The number of units within the classroom • Help build muscle and repair body tissues • Involved in metabolism and preventing disease • Helps hormone production and keeps the body warm • Can be found in the cupboard behind the whiteboard • ...

Culinary Nutrition 2021-03-01

Culinary Nutrition crossword puzzle
Across
  1. a serious fluid imbalance in the body
  2. eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
  3. regulates bodily functions and helps carry some vitamins through the system
  4. the temperature at which an oil will smoke in a pan
  5. a substance that helps regulate, or control many bodily functions
  6. is the seeds and pods from certain plants
  7. is the nutrient that is the body's main source of energy
  8. is a nutrient that builds, maintains and repairs body tissue
  9. eats eggs in addition to foods from plant sources
  10. does not eat any meat or animal products
Down
  1. allergy is an allergic reaction triggered by the immune system in response to a particular food
  2. an essential part of your bones and teeth
  3. cooking is the process of preparing small amounts of food several times throughout a foodserve period
  4. eats both dairy products and eggs
  5. eats only unprocessed vegan foods that have not been heated above 115 F
  6. to dissolve
  7. a substance added to food to improve it in some way
  8. a storage form of glucose
  9. is a process in which hydrogen is added under pressure to polyunsaturated fats
  10. Unquie form of complex carbohydrate that does not provides energy
  11. value a nutrient is the amount of that nutrient that a person needs every day
  12. food in which one or more of the ingredients have been ground in a food processor or blender

22 Clues: to dissolve • a storage form of glucose • eats both dairy products and eggs • a serious fluid imbalance in the body • does not eat any meat or animal products • an essential part of your bones and teeth • is the seeds and pods from certain plants • eats eggs in addition to foods from plant sources • the temperature at which an oil will smoke in a pan • ...

Sports Nutrition 2021-03-05

Sports Nutrition crossword puzzle
Across
  1. nutrient providing energy after exercise
  2. need more protein due to larger bodies
  3. atypical foods to avoid stomach distress
  4. needed at a minimum of 64 fl. oz. per day
  5. healthy fat
  6. the storage form of glucose in liver & muscles
  7. muscles tend to do this when they are dehydrated
  8. the color of urine when dehydrated
  9. do not eat a large meal past this point on game day
  10. post-exercise fluid & carb intake
  11. first stage of recovery
Down
  1. nutrient providing energy during exercise
  2. up to 20% of calories for athletes
  3. made of protein
  4. insoluble molecule avoided before an event
  5. a sign of dehydration
  6. the time period when muscles use fat for energy
  7. number of hours after exercise to eat next meal
  8. out of balance if too much water is drunk
  9. minimum body-weight sweat loss for dehydration
  10. how often, in minutes, to drink during exercise
  11. the type of carbs for a carb-loading meal
  12. low blood sugar
  13. one of the keys to top athletic performance

24 Clues: healthy fat • made of protein • low blood sugar • a sign of dehydration • first stage of recovery • post-exercise fluid & carb intake • up to 20% of calories for athletes • the color of urine when dehydrated • need more protein due to larger bodies • nutrient providing energy after exercise • atypical foods to avoid stomach distress • nutrient providing energy during exercise • ...

Nutrition Crossword 2021-10-18

Nutrition Crossword crossword puzzle
Across
  1. sodium is a type of _____
  2. food regiment
  3. unit to measure how much energy food provides the body
  4. you have a fast ______ if your body naturally burns more calories in state of rest
  5. condition caused by loss of too much liquid from body
  6. magnetic, silver metal, chemical element with atomic number 26
  7. sweet tasting; used in desserts and candies
  8. study of nutrients in food, how your body uses them, and relationship between diet, health, and disease
  9. your body uses this as fuel
  10. substance that conducts electricity when dissolved in water; important for a number of bodiy functions
Down
  1. compound in food, essential to life, provides energy
  2. source of energy found in fruits and vegetables
  3. your body creates _____ D from the sun
  4. the processing of food
  5. mineral, 99% of it is in our bones and teeth
  6. chemical element with symbol Na, mineral found in salt
  7. meat, egg, and seafood contain high _____; fuel source
  8. celiac disease is an allergy to ____; found in wheat and rye
  9. helps digestion and prevents constipation
  10. what you eat

20 Clues: what you eat • food regiment • the processing of food • sodium is a type of _____ • your body uses this as fuel • your body creates _____ D from the sun • helps digestion and prevents constipation • sweet tasting; used in desserts and candies • mineral, 99% of it is in our bones and teeth • source of energy found in fruits and vegetables • ...

Nutrition Crossword 2021-10-20

Nutrition Crossword crossword puzzle
Across
  1. What is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose?
  2. What is dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes?
  3. What is lack of proper nutrition, caused by not having enough to eat?
  4. the strength and vitality required for sustained physical or mental activity
  5. the kinds of food that a person, animal, or community habitually eats
  6. What is waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid?
  7. What is the process of providing or obtaining the food necessary for health and growth?
  8. What is food and drink regarded as a source of strength and nourishment?
  9. What are any of a group of organic compounds which are essential for normal growth and nutrition?
  10. What are food or provisions also called?
Down
  1. the act of searching for food and provisions
  2. What is a harmful reduction in the amount of water in the body?
  3. What is the food or other substances necessary for growth, health, and good condition?
  4. solid inorganic substance of natural occurrence
  5. What does it mean to make yourself full of nutrients again?
  6. What is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates?
  7. a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds
  8. What is a stock of a resource from which a person or place can be provided with the necessary amount of that resource?
  9. fit or suitable to be eaten
  10. the act of consuming nutrients and other good substances

20 Clues: fit or suitable to be eaten • What are food or provisions also called? • the act of searching for food and provisions • solid inorganic substance of natural occurrence • the act of consuming nutrients and other good substances • What does it mean to make yourself full of nutrients again? • What is a harmful reduction in the amount of water in the body? • ...

Nutrition crossword 2021-10-22

Nutrition crossword crossword puzzle
Across
  1. deficiency of this vitamin can cause Crohn's disease
  2. what nutrient can come in powder form and is usually taken by people who workout often?
  3. What vitamin is also known as retinol?
  4. you should be doing this every day for the physical health of your body
  5. what mineral is also known as sodium chloride?
  6. if you do not get enough of it, what may you need to take supplements for?
  7. drinking the right amount of water keeps our what in check?
  8. on average, we need a daily intake of about 2200 what?
  9. glucose, fructose,sucrose, and lactose are all a what?
  10. a self-proclaimed person who promotes good nutrition can call themselves a what?
Down
  1. which vitamin is mostly found in fruits and vegetables?
  2. which vitamin is essential for healthy bones?
  3. what source of energy uses the abbreviation;carbs?
  4. what's the group called that includes magnesium, potassium, sodium, and sulfur?
  5. what nutrient has 9 calories in every gram?
  6. what kind of professional must pass a registered dietitian exam?
  7. what is the process called in which your body obtains nutrients by eating food?
  8. the sugar we get from our food is called what?
  9. the plant-based, Mediterranean, and keto plans are all called a what?
  10. what type of carbohydrate can the body not digest?

20 Clues: What vitamin is also known as retinol? • what nutrient has 9 calories in every gram? • which vitamin is essential for healthy bones? • what mineral is also known as sodium chloride? • the sugar we get from our food is called what? • what source of energy uses the abbreviation;carbs? • what type of carbohydrate can the body not digest? • ...

PE nutrition 2021-10-22

PE nutrition crossword puzzle
Across
  1. Form of energy that body cannot break down
  2. Broken down carbohydrates
  3. Meal towards the middle of the day
  4. If your muscles are this __ Than your will not tear muscles
  5. Considered the most important meal of the day
  6. Healthy substitute to normal sugar
  7. Broken down proteins
  8. What your train your body to naturally do
  9. what you put in your body to help you perform tasks
  10. To exercise is to
Down
  1. Thick runny snack that is usually eaten with granola
  2. Large meal towards the end of the day
  3. Complex molecule that supports functions
  4. To workout is to
  5. Restricting what you eat for healthy benefits
  6. Amount of energy in a food
  7. the act of drinking plenty of fluids
  8. Form of sugar
  9. Healthy drink that usually originates from cows
  10. Often referred to as candy, pop unhealthy snacks

20 Clues: Form of sugar • To workout is to • To exercise is to • Broken down proteins • Broken down carbohydrates • Amount of energy in a food • Meal towards the middle of the day • Healthy substitute to normal sugar • the act of drinking plenty of fluids • Large meal towards the end of the day • Complex molecule that supports functions • What your train your body to naturally do • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition 2 2021-11-02

Nutrition 2 crossword puzzle
Across
  1. the act of gathering up
  2. lack of an adequate quantity
  3. a state of poor nourishment
  4. keep in a certain state
  5. unit of heat raising 1 gram of water 1 degree
  6. the condition of being overweight
  7. yield to or give satisfaction to
  8. the condition of comprehending.
  9. forceful exertion
  10. free from infirmity or disease
Down
  1. a substance in the blood that can cause heart disease
  2. energetic movement
  3. of a quantity that can fulfill a need
  4. deficient in alertness or activity
  5. an essential source of energy of living cells
  6. necessary activity
  7. a manner of living that reflects one's values and attitudes
  8. an organic substance essential to metabolism
  9. a disease characterized by high glucose levels in the blood
  10. an organic compound essential to living cells

20 Clues: forceful exertion • energetic movement • necessary activity • the act of gathering up • keep in a certain state • a state of poor nourishment • lack of an adequate quantity • free from infirmity or disease • the condition of comprehending. • yield to or give satisfaction to • the condition of being overweight • deficient in alertness or activity • ...

Nutrition 2 2021-11-02

Nutrition 2 crossword puzzle
Across
  1. of a quantity that can fulfill a need or requirement
  2. a disease characterized by high glucose levels in the blood
  3. a manner of living that reflects one's values and attitudes
  4. lack of an adequate quantity or number
  5. possessing or displaying forceful exertion
  6. an organic substance essential to normal metabolism
  7. characterized by energetic movement
  8. deficient in alertness or activity
  9. an essential component of living cells and source of energy
  10. a state of poor nourishment
  11. free from infirmity or disease
Down
  1. the state of being more than full
  2. a particular course of action intended to achieve a result
  3. necessary activity.
  4. keep in a certain state, position, or activity
  5. the condition of someone who knows and comprehends
  6. an organic compound essential to living cells
  7. forceful exertion
  8. a substance in the blood that can cause heart disease
  9. what something is used for
  10. the condition of being excessively overweight
  11. unit of heat raising 1 gram of water by 1 degree.

22 Clues: forceful exertion • necessary activity. • what something is used for • a state of poor nourishment • free from infirmity or disease • the state of being more than full • deficient in alertness or activity • characterized by energetic movement • lack of an adequate quantity or number • possessing or displaying forceful exertion • an organic compound essential to living cells • ...

Nutrition Crossword 2023-03-27

Nutrition Crossword crossword puzzle
Across
  1. A types of fat primarily from plants, nuts, oils, and seeds
  2. A waxy, fat-like substance made in the liver
  3. A nutritional food guide
  4. The basic unit of measurement used in food
  5. Sugars that are added during the processing of making foods
  6. A mineral that keeps your body's fluids in balance
  7. Carbohydrates Carbs that are broken down quickly to be used as energy
  8. Categories that numerous foods can fit into
  9. A food that has nutrients added back that were lost during processing
  10. Nutrients the body needs to properly function (ranges through the alphabet)
  11. Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
  12. A type of fat found in baked goods (cookies, cake, etc..)
  13. Carbs made up of sugar molecules that are strung together in long chains
  14. A carbohydrate the body can't digest
  15. A type of fat containing lots of fatty acids
Down
  1. A liquid the body can't go without for more than 72 hours
  2. Foods with no nutritional value
  3. Essential nutrient found in the earth's crust
  4. Shows all ingredients in food, from most to least used
  5. Where the chemical process that breaks down food occurs
  6. A food that has extra nutrients added
  7. A nutrient required for normal body function
  8. Molecules in the body that are required for the body's structure and function

23 Clues: A nutritional food guide • Foods with no nutritional value • A carbohydrate the body can't digest • A food that has extra nutrients added • The basic unit of measurement used in food • Categories that numerous foods can fit into • A waxy, fat-like substance made in the liver • A nutrient required for normal body function • A type of fat containing lots of fatty acids • ...

Nutrition Unit 2023-05-26

Nutrition Unit crossword puzzle
Across
  1. type of amino acid needed daily found in food
  2. nutrient needed to build & repair damages cells/tissue
  3. body's main source of energy
  4. healthy type of fat
  5. combination the mixing 2 or more incomplete proteins to get all essential amino acids
  6. found in fruits & vegetables help to regulate body functions
  7. include vitamins A,D,E & K
  8. loss of body fluid from tissue
  9. not getting enough of a mineral or vitamin
  10. substances found in foods that keep the body healthy
Down
  1. vitamins not stored by the body like most minerals
  2. waxy substance which causes heart disease
  3. a concentrated form of energy
  4. building blocks used to make protein
  5. simplest form of sugar
  6. protein made of all essential amino acids
  7. most abundant nutrient
  8. another term for poison
  9. the study of food and how the body uses food
  10. type of complex carb that is not digested

20 Clues: healthy type of fat • simplest form of sugar • most abundant nutrient • another term for poison • include vitamins A,D,E & K • body's main source of energy • a concentrated form of energy • loss of body fluid from tissue • building blocks used to make protein • waxy substance which causes heart disease • protein made of all essential amino acids • ...

Nutrition Crossword 2012-07-23

Nutrition Crossword crossword puzzle
Across
  1. Food grown without chemicals naturally
  2. ------ are what we need to live and grow.
  3. Sum of food consumed by a person.
  4. Mass Index Also known as BMI.
  5. Another word for fat.
  6. A waxy fat like substance found in Blood.
  7. Unwell or sick.
  8. Carrot, tomatos, and pumkins are all types of ------------.
  9. Meat is known as ------ for the body.
  10. Main source of energy.
  11. Working
  12. Found in humans and in the ground.
  13. Human body is made up of 60% of -------.
Down
  1. ------- makes bones strong and healthy.
  2. A sweet substance
  3. A healthy --------, is a good -----------.
  4. Overweight.
  5. -------, such as chicken is a healthy white meat.
  6. Weight gained.
  7. Chemical formula known as Na.
  8. Blood flow throughout the body.
  9. ------ are rich in vitamin c.
  10. Food is --------- to survive
  11. Physical activity that keeps us fit an healthy.
  12. Food gives us -----.
  13. What we eat.
  14. Known as lack of nutrients.
  15. A nutrient that is vital to life in small amounts.
  16. Units of energy in food.
  17. Condition of how a person lives.

30 Clues: Working • Overweight. • What we eat. • Weight gained. • Unwell or sick. • A sweet substance • Food gives us -----. • Another word for fat. • Main source of energy. • Units of energy in food. • Known as lack of nutrients. • Food is --------- to survive • Mass Index Also known as BMI. • Chemical formula known as Na. • ------ are rich in vitamin c. • Blood flow throughout the body. • ...

Diet & Nutrition 2012-10-29

Diet & Nutrition crossword puzzle
Across
  1. Lines Opaque lines on bones created from metabolic stress are called ...
  2. The ratio of carbon and nitrogen...in bone collagen can shed light on the diets of ancient populations.
  3. Year Households aimed for a surplus of a minimum of food for...
  4. Diet that does not contain or use animal products.
  5. What suggests that the large households belonged to the elite?
  6. A process that modifies the organics original state and cause bone collagen to degrade.
  7. & Nutrition The kinds of food that a person, animal, or community obtains and habitually eats, necessary for health and growth.
  8. Stress A disruptence in the body's chemical environment due to the effects of disease, injury, or malnutrition is...
  9. Dating A process that provides absolute dates by counting the radioactive decay of carbon in the remains of once living plants and animals.
  10. A protein which occurs in bone and may be used for radiocarbon dating.
Down
  1. What was the main foodstuff stored in the Pithoi?
  2. Popularly referred to as the caveman diet, Stone Age diet or hunter-gatherer diet.
  3. Food storage is needed for a population to become...
  4. The process where by a population of animals or plants is changed at the genetic level through a process of selection, in order to accentuate traits that benefit humans.
  5. To keep in perfect or unaltered condition; maintain unchanged.
  6. Small households were only able to meet their nutritional requirements during the...season.
  7. A collection of items that have similar attributes.
  8. Bones Femur and Tibia are known as ..., and are subjected to most of the load during daily activities and they are crucial for skeletal mobility.
  9. ... is the use of X-rays to interpret a non-homogeneous material, such as the human body.
  10. Archaeology Archeology using laboratory methods to assist in solving unsolved legal problems.

20 Clues: What was the main foodstuff stored in the Pithoi? • Diet that does not contain or use animal products. • A collection of items that have similar attributes. • Food storage is needed for a population to become... • To keep in perfect or unaltered condition; maintain unchanged. • What suggests that the large households belonged to the elite? • ...

Nutrition Crossword 2013-05-02

Nutrition Crossword crossword puzzle
Across
  1. disease that causes weakened bones, bowed legs and other bone deformities
  2. disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
  3. acid- required for cell division and maturation of red blood cells
  4. american dietetic association
  5. eat fish and maybe a small amount of poultry
  6. restrict not only animal products but also refined and processed foods or preservatives
  7. eats eggs but not dairy products
  8. important mineral gained from eating cereals, beans, nuts, soy products and tempeh
  9. helps give you energy throughout the day to help jumpstart your metabolism
  10. vitamin, mineral and drug metabolism
  11. disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
  12. - are good for your heart health and are found in fish
  13. cofactor in carbohydrates and fatty acids
Down
  1. disease that causes blindness from chronic eye infections poor growth and dryness of tissues
  2. b- supports normal nerve functions
  3. - eats dairy products and eggs but excludes meats, fish and poultry.
  4. acid- cofactor for elongation of fatty acids
  5. disease that causes diarrhea, skin inflammation and dementia
  6. disease that is caused from lack of calcium that causes weak bones
  7. needed especially for teens and children to build up your bones for the rest of your life
  8. all animal products are excluded from the diet
  9. a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
  10. disease that causes decreased work output, reduced growth and increased high risk in pregnancy
  11. disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
  12. oxidization of fuel molecules and steroid synthesis

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • acid- cofactor for elongation of fatty acids • eat fish and maybe a small amount of poultry • all animal products are excluded from the diet • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. changes to the food caused by a process
  3. Person who is skinny from not eating food
  4. Eating disorder in which a person is scared of fat
  5. Ratio to weight to height
  6. Controlling your weight
  7. a overweight person
  8. Exercise for the body
  9. amount of nutrients needed
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. Physician who cares for infants
  13. adverse physical reaction
Down
  1. energy put into the body from foods
  2. Fat from your waist to your hip
  3. body intake
  4. what your body consumes
  5. Activity that keeps you healthy
  6. Foods with nutrients
  7. condition marked by emotions
  8. a physical or mental tension
  9. process of making gradual permanent changes to the body
  10. when a person eats larges amount in a short period of time
  11. lack of water in the body
  12. Vigorous activity that causes intense burst of activity
  13. Diet for what a person needs
  14. Vigorous activity that increase heart and breathing rate
  15. a eating disorder or binge
  16. Production of breast milk
  17. unborn baby
  18. Person that suffers from obesity
  19. how long something lives
  20. care for a women during pregnancy
  21. a healthy maintained weight
  22. Allergic to a food
  23. popular weight loss method

36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...

Introductory nutrition 2014-08-05

Introductory nutrition crossword puzzle
Across
  1. it is a nutrient which helps in building and repairing of body tissues
  2. one gram of portein provides ____ Kcal
  3. ________ consumption decreases absorption of iron
  4. vitamin C acts as an ______
  5. water regulates _____ temperature
  6. iodine helps in growth and ______ development of the body
  7. vitamin K is otherwise known as _______
  8. fluid that surrounds the foetus and acts as shock absorber
  9. the diabetes that occur in pregnant women which leads to high blood glucose level
  10. it is an iron deficiency
  11. it is a feeling of sickness to vomit
  12. source for vitamin D
Down
  1. it is a source of omega-3 fatty acids
  2. hormone that stimulates ilk synthesis
  3. vitamin B12 is also known as __________
  4. a state in which simple substances are synthesized into complex materials of living tissue
  5. this mineral aids in healing of wounds
  6. organ that nourishes the foetus though umblical cord
  7. vitamin C helps in absorption of ________
  8. it is a source for vitamin E

20 Clues: source for vitamin D • it is an iron deficiency • vitamin C acts as an ______ • it is a source for vitamin E • water regulates _____ temperature • it is a feeling of sickness to vomit • it is a source of omega-3 fatty acids • hormone that stimulates ilk synthesis • one gram of portein provides ____ Kcal • this mineral aids in healing of wounds • ...

Nutrition terms 2015-02-24

Nutrition terms crossword puzzle
Across
  1. Stored in fat and therefore only needed in certain doses.
  2. An element that body needs to work properly. It controls blood pressure and blood volume.
  3. A B vitamin that helps new cell production, its needed by everyone, and needed especially by women or those of childbearing age.
  4. Healthy adults should take in no more than 2300 mg sodium per day.
  5. Results from sunlight, fatty fish, mushrooms, fortified OJ, beef liver and it is essential for bone health, fights sickness and depression, and gives energy.
  6. Results from a blocked artery that feeds the brain.
  7. Are found in wide array of healthy and unhealthy foods. Converts glucose to usable energy.
  8. A fat soluble vitamin that maintains healthy skin, teeth, skeletal and soft tissues, muscle membranes and skin.
  9. A mineral necessary for life, keeps bones healthy, nerves send messages, and helps muscles contract.
Down
  1. A needed mineral for proper body functioning. It builds proteins, breaks down and uses carbs, builds muscles, maintain normal growth.
  2. Vitamin dissolved in water and is needed in constant supply because body excretes it and it isn't stored.
  3. Found everywhere in body, helps oxygenate blood, and 46-56 grams are recommended daily.
  4. Mineral needed for many functions of our hemoglobin, helps muscles store and use oxygen.
  5. A good source for calcium.
  6. Protein malnutrition that causes growth failure, loss of muscle mass, decreased immunity, weakens heart and respiratory system.
  7. A type of unsaturated fats that are uncommon in nature and increase coronary heart disease.
  8. A waxy substance that comes from two sources, your body and food.
  9. A water soluble vitamin that is necessary for normal growth and development.
  10. Results from a blocked artery that leads to your heart.
  11. Low iron levels that result from blood loss, poor diet and an inability to store enough iron from food.

20 Clues: A good source for calcium. • Results from a blocked artery that feeds the brain. • Results from a blocked artery that leads to your heart. • Stored in fat and therefore only needed in certain doses. • A waxy substance that comes from two sources, your body and food. • Healthy adults should take in no more than 2300 mg sodium per day. • ...

Nutrition Review 2015-03-01

Nutrition Review crossword puzzle
Across
  1. low-density lipoproteins that are "bad" cholesterol
  2. 5 to 6 ounces per day
  3. lipid manufactured by liver for production of bile, vitamin D and some hormones
  4. protects cells from damage by free radicals--an antioxidant
  5. organic substances needed to help cells and tissue function properly
  6. 2 1/2 to 3 cups per day
  7. 6 to 8 ounces per day
  8. undigested substances that aid in digestion
  9. fat-like substances that are insoluble in water
  10. a water-soluble antioxidant that helps improve immunity
  11. neutralize free radicals
  12. helps provide energy
  13. HPB, or high blood pressure, that is worsened by sodium
  14. 3 cups per day
  15. the "sunshine" vitamin that helps build strong bones
  16. disease caused by lack of thiamine
  17. needed for healthy skin and good vision
  18. weakened bones caused by insufficient vitamin D
Down
  1. neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
  2. causes the same adverse effects as too much sugar
  3. amino acids that help the body produce new cells
  4. high-density lipoproteins that are "good" cholesterol
  5. minerals that become charged when dissolved in fluids; maintains body's water balance
  6. used to store energy, build cells, and distribute vitamins
  7. number of teaspoons in a 16-ounce Coke
  8. stimulates kidneys to increase urine output to decrease water in the body
  9. the number of teaspoons of added sugar per day allowed
  10. main source of energy
  11. inorganic substances that help body cells and tissues function
  12. 1 1/2 cups per day
  13. amount of fat in a glass of skim milk
  14. helps blood coagulate

32 Clues: 3 cups per day • 1 1/2 cups per day • helps provide energy • 5 to 6 ounces per day • 6 to 8 ounces per day • main source of energy • helps blood coagulate • 2 1/2 to 3 cups per day • neutralize free radicals • disease caused by lack of thiamine • amount of fat in a glass of skim milk • number of teaspoons in a 16-ounce Coke • needed for healthy skin and good vision • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  2. A food which is a good source of protein, calcium, Vitamins A and D
  3. A measure of the amount of energy that a food gives your body
  4. Iodine helps the ______ gland work properly
  5. This group of foods is a good source of Vitamin C
  6. You are what you ____
  7. These berries are a good source of Vitamin C
  8. A group of nutrients including calcium, phosphorus, iron, and iodine
  9. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  10. A nutrient group that does not have calories
  11. When a vitamin is dissolves in fat, it is said to be fat ________
  12. A person who is not getting all of the nutrients that his body needs is ___-nourished
  13. A nutrient which just supplies energy
  14. Helps the body digest food
  15. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  16. A good natural source of protein, often served in place of meat
  17. A mineral necessary for healthy bones and teeth
  18. A substance found in food that is necessary for health
  19. Another name for roughage
  20. An animal muscle -source of protein
  21. One of the functions of fat is to ______ the body organs
  22. The nutrients fat, carbohydrate, and protein all supply ______
Down
  1. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  2. Food that is treated in some way has been _______
  3. A source of fat -spread on bread
  4. A type of cereal and bread that is a good source of Vitamin B and roughage
  5. An organ meat which is an excellent source of iron and Vitamin A
  6. A science which deals with the study of food and its use in the body
  7. A nutrient that builds and repairs body tissues
  8. Another name for Vitamin C
  9. Thiamin, niacin, and riboflavin are part of the ________ complex
  10. A part of the Vitamin B complex that aids in normal growth and development
  11. One of the functions of nutrients is to build and ________
  12. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  13. A part of the body kept healthy with Vitamin A
  14. A food-source of protein
  15. This nutrient regulates body temperature and helps in the digestion of food
  16. A non-food source of Vitamin D
  17. A food that has the fibre removed has been ______ (part has been taken away)
  18. The nutrient water controls the __________ of the body
  19. A mineral that prevents nutritional anemia
  20. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  21. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  22. Works with calcium and phosphorus to build strong bones
  23. A part of the body built by calcium, phosphorus and Vitamin D
  24. These supply energy and carry Vitamins A and D
  25. Builds strong bones and teeth and helps blood to clot when you have a cut
  26. When nutrients are added back to a food after it has been refined, the food has been __________
  27. One of the types of carbohydrate

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. Thiamin, niacin, and riboflavin are part of the ________ complex
  2. Builds strong bones and teeth and helps blood to clot when you have a cut
  3. A person who is not getting all of the nutrients that his body needs is ___-nourished
  4. A science which deals with the study of food and its use in the body
  5. A group of nutrients including calcium, phosphorus, iron, and iodine
  6. Helps the body digest food
  7. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  8. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  9. A nutrient that builds and repairs body tissues
  10. A good natural source of protein, often served in place of meat
  11. The nutrients fat, carbohydrate, and protein all supply ______
  12. A nutrient which just supplies energy
  13. Another name for Vitamin C
  14. A non-food source of Vitamin D
  15. A food-source of protein
  16. Iodine helps the ______ gland work properly
  17. These berries are a good source of Vitamin C
  18. A measure of the amount of energy that a food gives your body
  19. This nutrient regulates body temperature and helps in the digestion of food
  20. Works with calcium and phosphorus to build strong bones
  21. A food that has the fibre removed has been ______ (part has been taken away)
  22. A part of the body kept healthy with Vitamin A
  23. A substance found in food that is necessary for health
  24. A part of the Vitamin B complex that aids in normal growth and development
Down
  1. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  2. A food which is a good source of protein, calcium, Vitamins A and D
  3. A part of the body built by calcium, phosphorus and Vitamin D
  4. These supply energy and carry Vitamins A and D
  5. When a vitamin is dissolves in fat, it is said to be fat ________
  6. The nutrient water controls the __________ of the body
  7. A source of fat -spread on bread
  8. A mineral necessary for healthy bones and teeth
  9. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  10. One of the functions of nutrients is to build and ________
  11. A type of cereal and bread that is a good source of Vitamin B and roughage
  12. This group of foods is a good source of Vitamin C
  13. Food that is treated in some way has been _______
  14. You are what you ____
  15. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  16. A mineral that prevents nutritional anemia
  17. One of the types of carbohydrate
  18. When nutrients are added back to a food after it has been refined, the food has been __________
  19. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  20. Another name for roughage
  21. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  22. An animal muscle -source of protein
  23. A nutrient group that does not have calories
  24. One of the functions of fat is to ______ the body organs
  25. An organ meat which is an excellent source of iron and Vitamin A

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Dog Nutrition 2014-02-12

Dog Nutrition crossword puzzle
Across
  1. produced by the body by carbohydrates
  2. acids found in proteins that are essential to a healthy diet
  3. macromolecule that is insoluble in water
  4. final level of protein structure
  5. acid which is produced to modify the proteins
  6. one of the elements that make up a carbohydrate
  7. hormone that requires lipids for formation
  8. type of dog food that contains all the nutrients needed
  9. one of the foods which contains carbohydrates
  10. life stage of a dog that requires the most protein
Down
  1. sugar carbohydrate that is found in milk
  2. life stage of a dog when the nutritional requirements are at their least importantance
  3. life stage when a dog needs 3 times its daily amount of food
  4. one of the nfe's found in carbohydrates
  5. protein made of 4 polypeptide chains
  6. these types of bones are good for a dogs teeth and help to produce hard and odour less stools
  7. element found in proteins
  8. other lipid is fats
  9. first level of protein structure
  10. lipid that is solid at room temperature

20 Clues: other lipid is fats • element found in proteins • final level of protein structure • first level of protein structure • protein made of 4 polypeptide chains • produced by the body by carbohydrates • one of the nfe's found in carbohydrates • lipid that is solid at room temperature • sugar carbohydrate that is found in milk • macromolecule that is insoluble in water • ...

Nutrition: Disorders 2017-04-05

Nutrition: Disorders crossword puzzle
Across
  1. Fescue toxicosis.
  2. Imbalance of ________ (grass tetany, milk fever).
  3. High N + K has no effect on [Mg], but _________ bioavailability (absorption by animal).
  4. Drought and frost stress disrupt protein synthesis, excess N stored is dhurrin.
  5. Used for releasing gas during bloat.
  6. Factors affecting [dhurrin].
  7. Inhibitors of digestion.
  8. High K fertility ________ [Mg] because of preferential uptake of K in grasses.
  9. Factors affecting [dhurrin].
  10. _________ types - clovers: berseem, arrowleaf; lespedezas, birdsfoot trefoil, sainfoin.
Down
  1. NO3-, HCN, ergovaline, dicoumaro.
  2. Antifoaming agent, a nonionic surfactant.
  3. _________ acid - hydrocyanic acid, HCN, found with drought, frost.
  4. Supplement with Mg, Ca, and ________.
  5. NO3 (forage) -> NO2 (rumen)-> NO2 (hemoglobin) prevents O2 uptake from lungs, blood is blue.
  6. Grass Tetany, low magnesium concentration in the blood.
  7. Concentration decreases with age, proportionately less immature tissue in the plant.
  8. Nitrogen fertilization _________ [Mg] in forage when soil Mg is adequate.
  9. Leaves > stems; upper > lower. Immature tissues have highest concentrations.
  10. Bloating traps _________ gases (CO2, CH4) by preventing eructation.
  11. Factors affecting plant _______ concentration: High nitrate uptake from N fertilizer, time, plant part - stem > leaves; opposite of HCN.
  12. - Rumen wall expands and cuts blood supply to lungs.

22 Clues: Fescue toxicosis. • Inhibitors of digestion. • Factors affecting [dhurrin]. • Factors affecting [dhurrin]. • NO3-, HCN, ergovaline, dicoumaro. • Used for releasing gas during bloat. • Supplement with Mg, Ca, and ________. • Antifoaming agent, a nonionic surfactant. • Imbalance of ________ (grass tetany, milk fever). • - Rumen wall expands and cuts blood supply to lungs. • ...

Nutrition(Vocabulary) 2018-03-17

Nutrition(Vocabulary) crossword puzzle
Across
  1. Liquid.
  2. A kind of chemical element which symbol is: Ca.
  3. The substance which is in most plants and animals and helps stomach digestion.
  4. A unit used to measure the amount of energy.
  5. Organic compounds which are necessary for human.
  6. A property of fats. This kind of fats are healthy.
  7. Chemical reactions of cells in human’s body.
  8. A unit used to measure the amount of food.
  9. The molecules which contain oxygen, hydrogen and carbon.
  10. A part of science, which talks about nutrients and the influences on health, growth and many other things.
  11. A prefix means “move” or “change”.
Down
  1. The substancse which contain the molecules that include fats and many other things.
  2. Some kinds of chemical elements, such as Fe, Zn.
  3. The substance which is always found in beans, milk, egg, meat and alternatives.
  4. A property of fats. This kind of fats are unhealthy.
  5. Things which are different from something else.
  6. A A kind of vitamin which is good for promoting growth and repair of some body systems. It is from fish oils, milk, eggs, green veggies and other things.
  7. The power that you get from food, which makes you move.
  8. A kind of chemical element which symbol is: Na.
  9. A kind of chemical element which symbol is: Fe.
  10. food guide A guide about nutrition and healthy which is produced by Canadian government.

21 Clues: Liquid. • A prefix means “move” or “change”. • A unit used to measure the amount of food. • A unit used to measure the amount of energy. • Chemical reactions of cells in human’s body. • A kind of chemical element which symbol is: Ca. • Things which are different from something else. • A kind of chemical element which symbol is: Na. • ...

Nutrition 101 2021-12-15

Nutrition 101 crossword puzzle
Across
  1. Your body’s control center and functions as part of the nervous system
  2. Term for low blood sugar
  3. An easy to make breakfast meal using a grain, milk and toppings
  4. Fiber that feeds the bacteria in the gut (plural)
  5. Ranks as one of the leading and most popular pizza toppings in the USA
  6. The main ingredient in guacamole is
  7. This type of fiber is known for helping with blood sugar regulation
  8. Unit of energy
  9. The key organ in the circulatory system
  10. Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
  11. Vitamin A helps with strengthening this
  12. Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
  13. Month that is declared as "National Ice cream Month"
  14. Process of breaking down food; typically takes about 4-6 hours
Down
  1. Drinking water is important for
  2. All sources of this macronutrient break down into the form of glucose
  3. A fruit that comes in shades of red, yellow and green (typically)
  4. Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
  5. Usable energy from carbohydrate sources
  6. Macronutrient that helps build muscle
  7. A mineral that is necessary for bones, muscles, teeth and nerves
  8. Term for high blood sugar
  9. The amount of chambers in the human heart (number)
  10. A leafy green source containing calcium
  11. Live bacteria found in the microbiome- promotes gut health
  12. A food that typically never expires
  13. A combination of breakfast and lunch
  14. Lemons and Limes are examples of fruits that come from this type of tree
  15. The only fruit with seeds on the outside
  16. An example of a food containing a high amount of vitamin A
  17. Helpful to create before going food shopping
  18. The state that produces the most ice cream in America
  19. A potassium containing food
  20. This type of fiber moves through the digestive track
  21. An example of a vegetable containing probiotics; other examples outside of this include leeks
  22. Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
  23. A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

nutrition puzzle 2022-03-29

nutrition puzzle crossword puzzle
Across
  1. a method for assessing your body size based on your height and weight
  2. help balance body functions
  3. have a high amount of nutrients relative to their number of calories
  4. the study of nutrients and how the body uses them
  5. a unit of heat that measures the energy available in food
  6. give you energy and keep your skin healthy
  7. when you have less weight than usual for your body type
  8. when your scared to gain extra weight
  9. when your body needs food
  10. a plate that separate food to help make healthy decisions
  11. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  12. elements in foods that help your body work properly
Down
  1. the balance between the calories you take in from food and the calories your body uses
  2. make up proteins
  3. my name is
  4. used to build and repair cells
  5. the way your body looks
  6. food that your body needs to work
  7. the starches and sugars found in foods
  8. when you have more weight than usual for your body type
  9. tough, stringy, raw parts of food
  10. a disorder when you eat too much
  11. extreme eating behaviors that can lead to serious illness or death
  12. when your hungry for food you have a

24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...

Nutrition Vocab 2023-11-21

Nutrition Vocab crossword puzzle
Across
  1. a molecule that combines with other amino acid molecule to make proteins
  2. a carbohydrate with a more complex chemical structure
  3. sugar with a single chemical unit
  4. sugar that is extracted from plants and used to sweeten foods
  5. form of carbohydrate that supplies energy to the body
  6. Process by which plants make sugar out of sun light
  7. an unstable substance that can damage body cells
  8. a sugar made if several monosaccharides
  9. the basic building block of fats
  10. green pigment in plants
Down
  1. getting enough water to meet all the body's needs
  2. a carbohydrate with a simple chemical structure
  3. sugar made of two monosaccharide
  4. The body's main source of energy
  5. a carbohydrate that requires more work for the body to digest
  6. plant material that cannot be digested
  7. poisons from too much of a substance
  8. a craving for things that are not normally eaten
  9. high salt intake
  10. a protein that transports oxygen in blood to cells in your body

20 Clues: high salt intake • green pigment in plants • sugar made of two monosaccharide • The body's main source of energy • the basic building block of fats • sugar with a single chemical unit • poisons from too much of a substance • plant material that cannot be digested • a sugar made if several monosaccharides • a carbohydrate with a simple chemical structure • ...

Sports Nutrition 2023-09-08

Sports Nutrition crossword puzzle
Across
  1. An amino acid that cannot be synthesized by the body and must be consumed in the diet.
  2. The cells of the body that store fat derived from excess caloric intake.
  3. A chemical structure containing one glycerol molecule and one fatty acid molecule.
  4. A carb, such as starch, that consists of more than two monosaccharide units.
  5. The most common and useful form of carbohydrate in the body.
  6. An amino acid that can be synthesized by the body from other amino acids.
  7. The measurement of heat produced by a chemical reaction or by the body.
  8. One of the most significant long-term epidemiologic studies about nutrition and health.
  9. Inorganic elements required for normal physiologic function.
  10. A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
  11. Organic substances required by the body in very small amounts to perform vital functions.
  12. The presence of high levels of fat in the blood.
Down
  1. Vitamins that are easily dissolved in water.
  2. A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
  3. The measurement of energy by the body using the amount of oxygen and carbon dioxide produced.
  4. In the 1800s, discovered the need for Carbohydrate, fat, and protein in every diet.
  5. The science that interprets the connection between food and the function of the living organism.
  6. Vitamins that are dissolved and stored in fat.
  7. An abnormally low level of blood sugar (<70mg/dL).
  8. The study of factors affecting the health and disease of large groups of people.
  9. A carb, such as glucose or sucrose, that consists of one or two monosaccharides.

21 Clues: Vitamins that are easily dissolved in water. • Vitamins that are dissolved and stored in fat. • The presence of high levels of fat in the blood. • An abnormally low level of blood sugar (<70mg/dL). • The most common and useful form of carbohydrate in the body. • Inorganic elements required for normal physiologic function. • ...

Nutrition & Health 2024-02-29

Nutrition & Health crossword puzzle
Across
  1. _________ is found in wholegrain cereals and fruit and vegetables
  2. There is ______ and minerals in our foods we eat.
  3. Are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board.
  4. Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  5. Vitamins and minerals needed by the body in very small amounts
  6. The process of giving fluids needed by the body.
  7. A chemical reactions in the body's cells that change food into energy.
  8. The nutrients we need in larger quantities
  9. The process of taking nutrients from the digestive system into the blood so they can be used in the body.
Down
  1. A visual representation of the optimal number of servings of food a person should eat daily from each basic food group.
  2. There is Vitamins and ______ in out food we eat.
  3. a variety of strategies and techniques that are used to deal with stress.
  4. an immune system reaction that happens soon after eating a certain food.
  5. A substance that provides nourishment essential for growth
  6. Practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
  7. A person's weight in kilograms divided by the square of height in meters.
  8. If a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
  9. A substance that protects cells from the damage caused by free radicals.
  10. A measurement of the energy content of food.
  11. There is a lot of ______ in meat
  12. An easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals.
  13. Breaking down food into substances for absorption into the bloodstream.
  14. Sugar molecules
  15. There is _____ in junk food

24 Clues: Sugar molecules • There is _____ in junk food • There is a lot of ______ in meat • The nutrients we need in larger quantities • A measurement of the energy content of food. • There is Vitamins and ______ in out food we eat. • The process of giving fluids needed by the body. • There is ______ and minerals in our foods we eat. • ...

Nutrition Tuition 2024-03-27

Nutrition Tuition crossword puzzle
Across
  1. nutrient that helps regulate body temperature and aids in digestion
  2. this mineral is important for muscle function and is found in bananas and spinach
  3. Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
  4. how many amino acids are found in foods that your body uses?
  5. Fruits, vegetables and cereals are excellent source of
  6. Vitamin that helps with vision and immune function.
  7. a unit of energy obtained from food
  8. healthiest type of fat
  9. naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
  1. substances found within food that support the regulation of numerous body processes.
  2. What is the recommended daily intake of water for adults?
  3. What is the maximum amount of salt males and females can take in milligrams.
  4. type of sugar obtained from food that the body uses for energy.
  5. fatty acids that the body can't produce on its own and is obtained from food
  6. a white metallic element found in milk and bones.
  7. helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
  8. essential nutrient that helps build and repair body tissues.
  9. You get this from red meat
  10. Foods containing sugars and starches, which serve as your body's primary energy source
  11. aids in digestion, reduces disease risk, and moves waste through the digestive system

20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...

nutrition/Wellness 2024-04-04

nutrition/Wellness crossword puzzle
Across
  1. to cut off a very thin layer of peel
  2. to mix ingredients
  3. to lightly sprinkle a food with floor of sugar
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. used to gently mix a light fluffy mixture into a heavier one
  6. to put small pieces of food on the surface of another food
  7. to beat ingredients
  8. to coat a food with flour
  9. mix with a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. to cut a food into thin strips
  12. to pulverize food into crumbs
  13. to coat a food with a liquid that forms a glossy finish
  14. used to break up a food into coarse, medium, or fine particles
Down
  1. to coat a foo with three different layers
  2. to mix thoroughly and add air to foods
  3. to cut food into small pieces with kitchen shears
  4. to divide food into four equal pieces snip
  5. to coat food heavily with flour
  6. to make straight shallow cuts
  7. applying a liquid or a powder into the surface of an edible product
  8. to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  9. to break or to tear off small layers of foods
  10. stirring, beating, blending, binding, creaming, whipping and folding
  11. to dip a food briefly in boiling water and then in cold water to the cooking process
  12. to poor liquid over a food as it cooks
  13. to crush food into a smooth mixture with a masher or beater
  14. to beat quickly and vigorously to incorporate air into a mixture
  15. to zero out the weight of whatever was already on the scale
  16. to cook a food in a sugar syrup

30 Clues: to mix ingredients • to beat ingredients • to coat a food with flour • to make straight shallow cuts • to pulverize food into crumbs • to cut a food into thin strips • to coat food heavily with flour • to cook a food in a sugar syrup • to cut off a very thin layer of peel • to cut a food into large thin pieces • to mix thoroughly and add air to foods • ...

Nutrition Vocabulary 2025-03-03

Nutrition Vocabulary crossword puzzle
Across
  1. An inorganic element needed in small amounts as a nutrient to perform
  2. A group of compounds that includes triglycerides (fats and oils),
  3. in the refining process.
  4. main source of energy.
  5. A concentrated source of a nutrient, usually in pill, liquid, or powder
  6. A substance that reacts with free radicals (unstable single oxygen
  7. lipoprotein, A lipoprotein that carries cholesterol made by the
  8. An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and
  9. is also found in foods of animal origin.
  10. make for itself.
  11. carbohydrate, A monosaccharide or disaccharide.
  12. through the bloodstream to body cells.
  13. and fibers. Carbohydrates are the body’s main source of energy.
  14. food, A food that has had vitamins and minerals added back that were
  15. A monosaccharide that circulates in the bloodstream and serves as the
  16. processes
  17. lipoprotein (HDL), A lipoprotein that picks up cholesterol from
  18. in human health.
  19. fiber, The non-digestible carbohydrates and lignins that make up the
  20. One of the six classes of nutrients that includes sugars,
  21. active in the body at the cellular level.
  22. amino acids.
  23. carbohydrate, A polysaccharide. Starch and fiber are complex
Down
  1. A hormone secreted by the pancreas to regulate blood glucose level.
  2. protein, A protein that is missing or short in one or more of the
  3. An organic compound needed in tiny amounts as a nutrient to regulate
  4. A white, waxy lipid made by the body that is part of every cell.
  5. protein, A protein that contains all the indispensable amino acids.
  6. fiber, The isolated, non-digestible carbohydrates that have beneficial
  7. for removal from the body.
  8. Health-enhancing non-nutrient compounds in plant foods that
  9. for use as a food additive.
  10. vitamin, A vitamin, specifically vitamin A, D, E, or K, that dissolves in
  11. the body and transfers it to other lipoproteins for transport back to the
  12. amino acids, The amino acids the body
  13. to protect other substances from harmful effects of the free radicals.
  14. fibrous cell walls of plants.
  15. (lecithin), and sterols (cholesterol).
  16. functions in the body.
  17. acid, One of the building blocks of protein molecules.
  18. sugar, A carbohydrate sweetener that is separated from its natural

41 Clues: processes • amino acids. • make for itself. • in human health. • main source of energy. • functions in the body. • in the refining process. • for removal from the body. • for use as a food additive. • fibrous cell walls of plants. • amino acids, The amino acids the body • through the bloodstream to body cells. • (lecithin), and sterols (cholesterol). • ...

Nutrition Crossword 2025-10-21

Nutrition Crossword crossword puzzle
Across
  1. Mineral that helps transport oxygen in blood.
  2. The process of converting food into energy.
  3. The body’s main source of energy.
  4. Inorganic elements like calcium and iron.
  5. A nutrient that provides long-term energy storage.
  6. Mass Index (BMI) A measure of body fat based on height and weight.
  7. A fat-like substance needed in small amounts.
  8. C Boosts immunity and helps heal wounds.
  9. Maintaining the right fluid balance in the body.
  10. Organic compounds essential for body functions.
  11. Balances fluids and supports muscle function.
  12. Simple carbohydrates that give quick energy.
  13. fats Unhealthy fats that raise bad cholesterol.
  14. Healthy fats found in fish and flaxseeds.
  15. Builds and repairs muscles and tissues.
  16. Lack of enough water in the body.
Down
  1. Nutrients needed in small amounts.
  2. guidelines Recommendations for healthy eating.
  3. diet Eating the right mix of nutrients for health.
  4. Good bacteria that promote gut health.
  5. Carbs, proteins, and fats — needed in large amounts.
  6. Essential for strong bones and teeth.
  7. Protect cells from damage by free radicals.
  8. food Foods altered from their natural state.
  9. A mineral that helps control blood pressure.
  10. Poor nutrition from too little or too much intake.
  11. grains Grains that contain all parts of the kernel.
  12. Helps with digestion and prevents constipation.
  13. Units of energy provided by food.
  14. D The “sunshine vitamin” for bone health.

30 Clues: The body’s main source of energy. • Units of energy provided by food. • Lack of enough water in the body. • Nutrients needed in small amounts. • Essential for strong bones and teeth. • Good bacteria that promote gut health. • Builds and repairs muscles and tissues. • C Boosts immunity and helps heal wounds. • Inorganic elements like calcium and iron. • ...