nutrition Crossword Puzzles
nutrition wel 2023-09-11
Across
- adults should get 150 minutes of this.
- a liquid that is really really bad for you.
- you need this to survive.
- you eat these to stay healthy
- stuff that foods/drinks are made of.
- the need for food..
- people go on this when they want to be fit
- a bunch of nutrients packed together.
- a condition caused by excess.
- the oppesite of salt.
- provides enough essential nutrients
- has nothing fat in it
Down
- what our bodies use to power everything we do.
- diet planning principles.
- a mineral important for bone health.
- to avoid excessive amunts of unwanted things.
- a mineral that is important in red blood cells.
- tissue made up to make you look bigger.
- helps build muscle.
- the desire for food
- a form of malnutrition.
- is a group with bread and rice in it.
- fats that are liquiid at room temp.
- the way you eat your food.
- to supply the amount of energy you need.
25 Clues: helps build muscle. • the desire for food • the need for food.. • the oppesite of salt. • has nothing fat in it • a form of malnutrition. • diet planning principles. • you need this to survive. • the way you eat your food. • you eat these to stay healthy • a condition caused by excess. • fats that are liquiid at room temp. • provides enough essential nutrients • ...
Nutrition Spanish 2023-09-12
Across
- Una proteína que se encuentra en el trigo. No contiene nutrientes esenciales.
- Líquido a temperatura ambiente
- Órgano que produce insulina.
- Contiene todos los aminoácidos esenciales tanto en cantidad como en proporción correcta necesarios para promover el crecimiento normal.
- Se trata de azúcar de frutas y miel, que es el más dulce de los azúcares simples.
- Minerales que contienen carga eléctrica. Ayudan a su cuerpo a regular las reacciones químicas, mantener el equilibrio entre los líquidos dentro y fuera de las células y más.
- Sólido a temperatura ambiente
- Construir tejidos y reparar células del cuerpo.
- Un proceso químico que convierte los alimentos en energía.
- Más grasa que proteína. el colesterol malo
Down
- Carece de uno o más de los aminoácidos esenciales.
- (El colesterol bueno) transporta el LDL al hígado y al exterior del cuerpo.
- Los componentes básicos de las proteínas. Debe obtenerse de los alimentos porque nuestros cuerpos no pueden producirlos.
- Hormona creada por el páncreas que controla la cantidad de glucosa en el torrente sanguíneo.
- Una fuente de energía altamente concentrada en el cuerpo. Ácidos grasos esenciales que el cuerpo no puede producir por sí mismo.
- Cumplir una variedad de funciones metabólicas como construir, activar, regular, transmitir y controlar.
- Unidad de calor utilizada para medir el valor energético de los alimentos.
- El azúcar de mesa; disacárido
- La incapacidad de producir insulina, lo que deja glucosa en el torrente sanguíneo.
- La principal fuente de energía del cuerpo. Viene en forma de azúcar, almidón o fibra.
- Sustancia que proporciona alimento esencial para el crecimiento y el mantenimiento de la vida.
21 Clues: Órgano que produce insulina. • El azúcar de mesa; disacárido • Sólido a temperatura ambiente • Líquido a temperatura ambiente • Más grasa que proteína. el colesterol malo • Construir tejidos y reparar células del cuerpo. • Carece de uno o más de los aminoácidos esenciales. • Un proceso químico que convierte los alimentos en energía. • ...
Nutrition Vocabulary 2023-08-22
Across
- help with bone growth, water balance, metabolism, nerve/muscle function
- naturally occurring sugar found in various amounts in plants like fruits, vegetables & nuts
- the process by which the body changes food and drink into energy
- things we get from food that help us grow and live
- Examples are liver, kidney, & pancreas
- makes up 50-75% of your body weight; can't live without it
- a less-healthy fat that's solid at room temp
- builds muscle, skin, & bone; found in meat, beans, eggs, & nets.
- conforming exactly to truth or to a standard
- the body's major source of energy
- the worse kind of fat
- the sum of food consumed by a person
- includes solid fats & oils that protect internal organs
Down
- pack in more nutrients than simple carbs
- the study of diet and health
- all movement including during leisure time
- chemicals that coordinate different functions in your body
- predominantly found in foods from plants, such as vegetable oils, nuts, and seeds
- known as fruit sugar
- help control body functions like digestion, metabolism, & wound healing
- stored form of sugar
- able to be relied on as honest or truthful
- able to be trusted
23 Clues: able to be trusted • known as fruit sugar • stored form of sugar • the worse kind of fat • the study of diet and health • the body's major source of energy • the sum of food consumed by a person • Examples are liver, kidney, & pancreas • pack in more nutrients than simple carbs • all movement including during leisure time • able to be relied on as honest or truthful • ...
Livestock Nutrition 2023-09-05
Across
- amount of energy needed to raise one gram of water by one degree Celsius
- process of adding feedstuffs to an existing diet to improve the nutrient balance of an animal
- total energy provided in the feed
- animals with one simple stomach
- the material which remains after the water is evaporated out of the feed
- encompassing the formulation, delivery and consumption of nutrients to meet an animal's dietary needs
- animals with a 4 compartment stomach - the rumen, reticulum, omasum, and abomasum
- nutrients needed in small amounts by the animal's body
- amount of energy available after accounting for energy loss in heat during digestion and fermentation
- nutrients needed in large amounts by the animal's body
Down
- values which describe the minimum amount of a nutrient needed by an animal for a specific level of production
- energy remaining after feed is digested and absorbed by the animal, accounting for the energy loss in feces
- process of breaking down feed into smaller molecules of nutrients which are then absorbed by the body and used for energy
- chemical reaction which can produce free radicals and damage cells
- nutrients which an animal cannot make on their own or cannot make in large enough quantities
- essential nutrients, natural products or synthetic products which increase animal performance and efficiency
- amount of energy available after metabolism occurs
- a measure of nitrogen in feed
- fundamental chemical elements or compounds in the diet which support normal bodily functions
- chemical compounds which prevent oxidation
20 Clues: a measure of nitrogen in feed • animals with one simple stomach • total energy provided in the feed • chemical compounds which prevent oxidation • amount of energy available after metabolism occurs • nutrients needed in small amounts by the animal's body • nutrients needed in large amounts by the animal's body • ...
Nutrition Vocabulary 2022-11-10
Across
- the 13 substances necessary for normal growth and development
- mineral that delivers oxygen to our blood
- type of fat found in plant-based foods like peanut butter and olive oil
- tough, complex carb that our bodies can't digest
- type of solid fat found mainly in animal products
- carbs absorbed by our bodies slowly and steadily
- 3 of the 6 nutrients our bodies need in larger amounts
- elements found in the soil and water
- fats in processed foods like cookies and donuts
- minerals like sodium and potassium often found in sports drinks
- 3 of the 6 nutrients our bodies need in smaller amounts
- protein from animals with all the essential aminos
Down
- main source of energy/fuel for the body
- a micronutrient that keeps our bodies cool
- nutrient used to "feed" the brain cells and control hormones
- chemicals our bodies need to grow properly
- found in foods high in added sugar and fats and low in other nutrients
- nutrient the body uses to build and maintain muscle
- carbs absorbed by our bodies quickly and easily
- protein from plants with some of the essential aminos
20 Clues: elements found in the soil and water • main source of energy/fuel for the body • mineral that delivers oxygen to our blood • a micronutrient that keeps our bodies cool • chemicals our bodies need to grow properly • fats in processed foods like cookies and donuts • carbs absorbed by our bodies quickly and easily • tough, complex carb that our bodies can't digest • ...
Nutrition review! 2023-05-09
Across
- The main source of energy for the body
- A type of sugar found in dairy products
- A monosaccharide commonly found in fruits and honey
- A complex polysaccharide found in plants that provides structure and support
- The process by which the body breaks down carbohydrates into glucose
- A monosaccharide commonly found in milk
- A complex carbohydrate found in plants that is made up of long chains of glucose molecules
- The minimum amount of energy required to keep the body functioning
- A polysaccharide found in seaweed and algae that is used as a thickening agent
- A disaccharide made up of glucose and fructose, also known as table sugar
Down
- A polysaccharide found in animals that is used for energy storage
- The amount of energy required to digest, absorb, and metabolize food
- A type of carbohydrate found in fruits and vegetables
- The total amount of energy burned in a day
- A type of disaccharide commonly used as a sweetener in processed foods
- A monosaccharide commonly found in table sugar
- A type of disaccharide made up of glucose and fructose found in fruits
- A type of fiber found in apples, pears, and berries
- A type of fiber that does not dissolve in water and helps to regulate bowel movements
- A sweet substance produced by bees from the nectar of flowers
- A disaccharide made up of glucose and glucose
- A type of fiber found in whole grains, nuts, and seeds
- A polysaccharide found in plants that is used for energy storage
23 Clues: The main source of energy for the body • A type of sugar found in dairy products • A monosaccharide commonly found in milk • The total amount of energy burned in a day • A disaccharide made up of glucose and glucose • A monosaccharide commonly found in table sugar • A type of fiber found in apples, pears, and berries • ...
fall nutrition 2023-10-04
Across
- food group that contains avocado, oil & butter
- fall vegetable that can be used to build mazes
- you can get this vitamin from the sun
- dairy topping on pizza
- given when trick or treating
- this nutrient helps your brain and blood
- this vitamin helps your immune system
- fall color or fruit
- food group that helps build muscle
Down
- warm or cold fall drink
- electrolyte drink created by the Florida Gators
- main way to stay hydrated
- this nutrient helps with growth and appetite
- fall candy with multiple layers of colors
- food group that gives you energy
- round pastry with a hole in the middle
- stringy part of fruits and vegetables
- favorite fall fruit
- this nutrient helps to keep your bones strong
- carve one of these to make a jackolantern
20 Clues: favorite fall fruit • fall color or fruit • dairy topping on pizza • warm or cold fall drink • main way to stay hydrated • given when trick or treating • food group that gives you energy • food group that helps build muscle • you can get this vitamin from the sun • stringy part of fruits and vegetables • this vitamin helps your immune system • ...
Feeding & Nutrition 2023-10-09
Across
- The organ that makes enzymes such as trypsin and lipase
- The part of the large intestine used by hindgut fermenters, but not by simple stomach animals
- This type of nutrient is the main source of energy
- Bile is produced here
- Simple stomach animals have these in their saliva, whereas ruminants do not
- Iron, Magnesium and Calcium are all types of ________
- A fresh supply must always be provided
- A polygastric herbivore (e.g. cow) is known as a ________
- A polysaccharide not digestible to non-herbivores
- The largest part of the ruminant's stomach
Down
- The honeycomb-like filter in a ruminant's stomach
- The type of bond formed between two amino acids
- Glucose is stored in the body in this form
- Bile is stored here
- A type of plant-based carbohydrate that helps with digestion
- Chickens have one of these to help grind down food
- A disaccharide made up of two molecules of glucose
- Dietary sources of this nutrient include meat, fish and dairy products
- Tongue helps move food into a lump called a _____
- Polypeptides are broken down into _____ acids
20 Clues: Bile is stored here • Bile is produced here • A fresh supply must always be provided • Glucose is stored in the body in this form • The largest part of the ruminant's stomach • Polypeptides are broken down into _____ acids • The type of bond formed between two amino acids • The honeycomb-like filter in a ruminant's stomach • ...
nutrition quiz 2022-10-25
Across
- a measurement of the amount of energy produced when food is burned by the body.
- contain one or more double or triple bonds between the molecules
- substances that must be obtained from the diet because the body cannot make them in sufficient quantity to meet its needs.
- adding greatly-needed nutrients to foods that might not have had them in the first place.
- an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly.
- if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food,
- made up of many amino acids joined together
- substances that our bodies need to develop and function normally.They include vitamins A,c,d,e,and b
- is a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
- a collection of foods that share similar nutritional properties or biological classifications.
- sugars that are added during the processing of foods
Down
- rich in energy and is made up of carbon, hydrogen, and oxygen with complex chains
- a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
- a waxy substance found in your blood
- a food that has nutrients added back that were lost during processing
- a molecule compound
- is the process by which your body converts what you eat and drink into energy
- chemical substances in food that help to maintain the body.
- inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals, such as calcium, potassium, and zinc.
- type of cardiohydrate that the body cant digest
- a lot of energy and is made up of carbon, hydrogen, and oxygen
21 Clues: a molecule compound • a waxy substance found in your blood • made up of many amino acids joined together • type of cardiohydrate that the body cant digest • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body. • a lot of energy and is made up of carbon, hydrogen, and oxygen • ...
Nutrition Crossword 2023-10-19
Across
- this type of fat can decrease the risk of cardiovascular disease and type 2 diabetes
- help the body use fat efficiently, provide fiber, and come in complex and simple forms
- diet that eliminates poultry, meats, fish, eggs, and dairy and all foods derived from animals
- necessary for the absorption of vitamins A, D, E, and K
- type of diet that may be ordered for patients with high blood pressure, heart disease, or kidney disease
- most of these cannot be made by the body
- diet that omits all meats, fish, poultry, and dairy but allows eggs
- this type of fat can increase cholesterol levels
- these can be divided into 2 groups: whole and refined
- these contain folic acid, potassium, and vitamin c
- needed for tissue growth and repair and can be found in meat, eggs, and nuts
- type of diet that may be ordered for patients with heart disease, gallbladder disease, or liver disease
Down
- diet that includes clear juices, broth, gelatin, and popsicles
- type of diet that requires exact measurements of fluid intake
- most essential nutrient for life
- food consistency that has been blended into a thick paste
- diet that excludes all meats, fish, poultry, but allows eggs and dairy
- low in fat and calories and good sources of dietary fiber, potassium, and vitamins A, E, and C
- diet that requires careful control of calories and carbohydrates
- found in cured meats, such as ham, bacon, and hot dogs
- help build bones, make hormones, and help in blood formation
- diet that consists of chopped or blended foods that are easier to chew and swallow
- this food group contains calcium
- necessary substance that provides energy, promotes growth and health, and helps regulate metabolism
24 Clues: most essential nutrient for life • this food group contains calcium • most of these cannot be made by the body • this type of fat can increase cholesterol levels • these contain folic acid, potassium, and vitamin c • these can be divided into 2 groups: whole and refined • found in cured meats, such as ham, bacon, and hot dogs • ...
Nutrition Vocabulary 2023-11-21
Across
- Basic building block of fats
- Sugar that is extracted from plants, used to sweeten foods
- Green pigment in plants
- The process by which plants use the sun's energy to make oxygen and glucose
- A food that lacks one or more of the essential amino acid
- The body's main source of energy
- Sugar made of several monosaccharides
- A carbohydrate that requires more work for the body to digest
- Tastes like sugar but with little or no calories
- Sugar with a single chemical unit
Down
- A food that contains all nine essential amino acids
- Plant material that can't be digested
- A basic fat molecule
- A carbohydrate that supplies energy for the body
- Carbohydrate with simple chemical structure
- Carbohydrate with more complex chemical structure than sugar
- Molecule that combines with others of itself to make proteins
- Your body needs it but can't make it
- Protein that transports oxygen in the blood to all cells in your body
- Sugar with two monosaccharide
20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...
Nutrition Crossword 2023-11-28
Across
- increase LDL cholesterol levels and lower HDL cholesterol levels
- poisoning from too much of a substance
- substances that protect cells and the immune system from damage by harmful chemicals
- the process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and glucose
- the green pigment in plants
- the form of carbohydrate that supplies energy to the body
- a sugar made of two monosaccharides
- a sugar made of several monosaccharides
- the body's main source of energy
Down
- a substance that tastes sweet but has few or no calories
- the basic building blocks of fats
- an unstable substance that can damage body cells
- a carbohydrate with a more complex structure than a sugar
- sugar that is extracted from plants and used to sweeten food
- a fat-protein unit
- a sugar with a single chemical unit
- a fatlike substance in cells that is needed for many body processes
- plant material that cannot be digested
- a molecule that combines with other amino acid molecules to make proteins
- a protein that transports oxygen in the blood to all cells in your body
20 Clues: a fat-protein unit • the green pigment in plants • the body's main source of energy • the basic building blocks of fats • a sugar with a single chemical unit • a sugar made of two monosaccharides • poisoning from too much of a substance • plant material that cannot be digested • a sugar made of several monosaccharides • an unstable substance that can damage body cells • ...
Health Nutrition 2024-03-07
Across
- A nutrient that provides energy (20-30%), transports vitamins, and helps in brain development. There are two types--saturated and unsaturated.
- Good fat, found in plant products (oils and nuts-except tropical oils). Moderate amounts can lead to a decreased risk of cardiovascular disease.
- eat the _______________amount of calories for you
- A substance or ingredients that promotes growth, provide energy, and maintains life
- The main source of fuel for the body (45-65%), composed of two types--simple and complex.
- cut back on foods___________in salt
- What color is protein on MyPlate?
- switch to what kind of milk?
- pay attention to _______________and hunger
- Assists in moving waste throughout the digestive system, found in whole grains, fruits and vegetables.
- Substances in foods that assist in regulating the body's functions. There are two types--fat soluble and water soluble.
- make at least half your grains______________
- found in many processed foods and can increase the risk of high blood pressure/heart disease
- Bad fat, with effects similar to saturated fat. This type of fat is created through processing hydrogen and vegetable oil, which makes the oil harden. Found in many processed foods, such as fried foods, cookies, crackers, muffins and hamburg buns.
- whole_______________are better for you than refined grains
- check the ____________________ list in food packages to find whole-grain foods
- Micromineral; maintains healthy blood; Found in beans and fortified cereals.
- Water soluble; for growth and function of various cells. It can be found in dark leafy greens, whole grain cereals, and salmon.
- Starches, which give long-term energy, found in grains, pasta and root vegetables.
- choose food and drinks with ______________ to no added sugars
- cut back on foods high in ____________fats
- What color is grains on MyPlate?
- B Vitamins, and Vitamin C which dissolve in water (not stored in body)
- Elements in food sources that aids the body's processes.
- Macromineral; Aids in muscle and nerve functions, forms strong bones and teeth. Found in dairy products, broccoli, kale and spinach.
- Fat soluble; This is beneficial to vision and can be found in orange vegetables, milk, and eggs
Down
- Micromineral; for 100 enzymes to carry out vital chemical reactions; found in shellfish, beef, poultry and pork.
- Bad fat, found in animal products and tropical oils (palm and coconut). An increased amount of saturated fat in the diet can increase the risk of cardiovascular disease and some cancers.
- A, D, E, K, which dissolve in fat (can overdose on these; can be stored in body)
- choose, ___________, frozen, canned, or dried fruits and vegetables
- Provides _________ _______ ex: white breads or sugar Simple Carbohydrates
- eat _______, orange, and dark green vegetables such as tomatoes, sweet potatoes, and broccoli
- make _________ your plate fruits and vegetables
- A substance that contains all the essential amino acids (animal products).
- be __________________________active
- Fat soluble; This is put in milk to help absorb and retain other nutrients. It will help form strong bones and teeth. found in salmon, tuna and egg yolks
- Various sugars found in food, such as fructose (fruit sugar), lactose (milk sugar), and sucrose (table sugar) which give short-term energy.
- fat free/low fat milk has the same______________________and less fat
- A substance that lacks one or more of the essential amino acids (plant products).
- choose a______________ of protein
- drink more ________________
- What color is dairy on MyPlate?
- choose _______% whole-grain cereals, breads, crackers, rice, and pasta
- Provides _______ _____ _____ EX Whole Grains Complex Carbohydrates
- being physically active helps to ____________________calories
- Transports vitamins, regulates body temperature and lubricates joints
- choose whole or cut up fruits more than fruit ______________
- Macromineral; needed to maintain normal levels of fluids in cells; found in dried fruits, beans, and potatoes
- cut back on foods high in added ________________
- needed in small amounts less than 100mg/day
- Water soluble; This is found in citrus fruits, green peppers and tomatoes. It helps to strengthen the immune system and gums.
- Substances in our food that build and repair cells, as well as, provide energy (10-15%); composed of two types-complete and incomplete.
- needed in larger amounts; more than 100mg/day
- keep meat and poultry portions_____________ and lean
- look our for salt or________________ in foods that you buy
55 Clues: drink more ________________ • switch to what kind of milk? • What color is dairy on MyPlate? • What color is grains on MyPlate? • What color is protein on MyPlate? • choose a______________ of protein • cut back on foods___________in salt • be __________________________active • pay attention to _______________and hunger • cut back on foods high in ____________fats • ...
Nutrition Crossword 2024-03-16
Across
- When your body eats all the necessary foods in order for you grow and be healthy.
- _____ is something that happens in your body that helps break down foods.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
- You need to eat lots of _____ for energy and it is found in many foods.
- _____ include things like oxygen, carbon, hydrogen and gives you energy (it includes sugar which gives you energy).
- _____ helps your nerves, muscles and heart to grow and be healthy.
- A food that comes from a tree or other plants that contains seeds, mostly sweet and includes tomatoes.
- A plant or part of a plant that is extremely healthy for us and helps our bodies, everyone eats this and includes food like cabbage, carrots and many more.
- This is in every food that you eat, and it can help you do sports, workouts but also helps your brain for to be able to learn.
- _____ are an oily substance originally found in animal bones.
Down
- _____ share a collection of foods that have been separated into sections for what are healthy things for eating.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- A way of eating that restricts other food.
- When foods are made in entirely of plants or partly made of plants.
- It is essential for our bodies for transporting oxygen and is extremely important for our growth.
- _____ is something we do need in our lives and comes from the flesh of animals.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- _____ includes many foods such as chicken, eggs, ducks, turkey and many more.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- _____ is a diet you can change to
20 Clues: _____ is a diet you can change to • A way of eating that restricts other food. • _____ are an oily substance originally found in animal bones. • _____ helps your nerves, muscles and heart to grow and be healthy. • When foods are made in entirely of plants or partly made of plants. • You need to eat lots of _____ for energy and it is found in many foods. • ...
Nutrition Crossword 2024-04-04
Across
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is something that happens in your body that helps break down foods.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- You need to eat lots of _____ for energy and it is found in many foods.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A way of eating that restricts other food.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition Crossword 2024-04-04
Across
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is something that happens in your body that helps break down foods.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- You need to eat lots of _____ for energy and it is found in many foods.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A way of eating that restricts other food.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition Crossword 2024-05-08
Across
- E vitamin that is an antioxidant
- known as blood sugar
- known as milk sugar
- people that do not eat any animal products
- which fat is the unhealthiest to eat
- people who do not eat any meat except for fish
- how many amino acids are necessary for good human health and nutrition
- how much protein is required each day
- what carb is in fruit
- which type of diabetes is the most challenging to manage
- eats mostly plant based but will sometimes eat meat
Down
- Eats all plant based foods except for chicken
- how many calories are in one pound of fat
- will eat plant based foods and dairy products
- hormone that lowers our glucose
- what are animal proteins classified as
- vitamin that helps the immune system
- which type of diabetes is the most common
- what type of carb is table sugar
- will eat all plant based foods except for egg
20 Clues: known as milk sugar • known as blood sugar • what carb is in fruit • hormone that lowers our glucose • E vitamin that is an antioxidant • what type of carb is table sugar • vitamin that helps the immune system • which fat is the unhealthiest to eat • how much protein is required each day • what are animal proteins classified as • how many calories are in one pound of fat • ...
Nutrition Services 2024-08-06
Across
- Color of cutting board used for cooked turkey.
- How do you dry a surface or piece of equipment that has been sanitized?
- This is used to check the concentration of sanitizer.
- The only type of jewelry that can be worn on the hands and wrist. Must be a smooth surface.
- Foods that have FAT TOM present allow for this to grow.
- How many common food allergens are there?
- The water temperature that is best for washing hands.
- What is the temperature range between 40 & 140 degrees?
- Describe how we inspect frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
- In storage areas, how many inches off of the floor should items be stored?
- Which cutting board is used for Washed Raw Fruits & Vegetables?
- The part of the food the thermometer needs to be placed when taking it's temperature.
- The number of steps in the hand washing process.
- These should be stored with the serving end in the hot food between meal periods.
- The name for the areas of the kitchen that must be sanitized.
- What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
- You must put on a new disposable ____when getting ready to handle ready to eat food (after completing the hand washing process).
Down
- How many seconds do you need to wash your hands?
- Cooling process when going from 140 degrees Fahrenheit to 70 degrees Fahrenheit within two hours, 70 degrees Fahrenheit to 40 degrees Fahrenheit within 4 hours.
- This solution must be checked to see if it is in the correct concentration by checking the concentration and recording it in the log.
- The process of making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
- How many specific things/instances/actions cause food to become unsafe?
- How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
- Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
- Sanitizing will reduce the number of these to a safe level.
- How many acceptable ways are there to thaw food?
- All of these are signs of an ______ _____: difficulty breathing, coughing, sneezing, watery eyes, itch, bumpy red skin (rash), vomiting, anaphylaxis.
- Food contact surfaces are required to be ______.
- Never use your ____ to dry your hands.
- What must be stored separately from paper goods?
- The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items.
- What is the abbreviation for Hazard Analysis Critical Control Points?
- What type of food needs to be heated to 165 degrees Fahrenheit?
- What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?
34 Clues: Never use your ____ to dry your hands. • How many common food allergens are there? • Color of cutting board used for cooked turkey. • How many seconds do you need to wash your hands? • How many acceptable ways are there to thaw food? • Food contact surfaces are required to be ______. • What must be stored separately from paper goods? • ...
Lotus Nutrition 2024-08-07
Across
- body state that looks different for every person and body
- the nerve system that controls much of digestion and respiration
- the brain is primarily composed of this nutrient
- micronutrient that supports red blood cells carrying oxygen
- dietary pattern that excludes all animal products
- self-care eating framework that integrates instinct, emotion and rational thought
- villianized micronutrient that is essential for muscle and nerve functioning
- metabolism _______ in the presence of restriction
- foods that are lacking one or more essential amino acids
- one tablespoon = _______ teaspoons
- Honor Your _______ is an essential principle of intuitive eating
- sugar intake does ____ cause diabetes
- the desire to eat food, may or may not align with the body's need for food
- fluid containing bile salts, cholesterol, bilirubin and water - stored in the gallbladder
- where insulin is created
- this food is a good source of omega-3 fatty acids
- carbs, proteins, fats
- main determining factor for individual metabolism
- the meal plan term to describe fruits and vegetables
Down
- Which has more potassium: bananas, avocados, broccoli
- the organ that uses the most energy
- 90%+ of this hormone is produced in the gut
- the protein in flour
- category of micronutrients that protect again cell damage
- eating pattern that is a non-judgmental awareness of the food while eating
- macronutrient category for vegetables
- the complex carbohydrate that the body cannot break down
- the end section of the small intestine that absorbs Vitamin B12
- type of fat seen in olive oil, peanut butter, avocado
- the hormone signaling fullness / satiety
- Dietitian or Nutritionist? Which is a qualified healthcare professional
- body state associated with a surge of energy demands to repair biological functioning
- the condiment Lauren's dog shares a name with
- micronutrient most commonly associated with immunity
- True/False: caffeine can speed up metabolism
- simplest form of carbohydrate
- where the digestive system begins
- eating pattern that leads to feelings of deprivation and decreased control around food
38 Clues: the protein in flour • carbs, proteins, fats • where insulin is created • simplest form of carbohydrate • where the digestive system begins • one tablespoon = _______ teaspoons • the organ that uses the most energy • macronutrient category for vegetables • sugar intake does ____ cause diabetes • the hormone signaling fullness / satiety • ...
Sports Nutrition 2024-06-06
Across
- is a source of calcium
- you should have 30g per day of this nutrient
- expand WHO
- sugar found in fruit
- fatty deposits that build up in the arteries
- main source of protein
- BMR
- carbohydrates are stored as this
- iron that comes from animals
- should do 60 minutes daily
- growing market to help with deficiencies
- calcium helps with health of this structure
Down
- unit of measurement for energy
- caused by little fluid intake
- lifestyle that is lacking physical activity
- should be the main source of energy
- nutrient that protects our organs
- nutrient that can caause tooth decay
- this causes fluid loss
- the eatwell guide encourages this in our diet
- iron that comes from plants
- too much of this causes hypertension
- should drink 6-8 glasses per day
- someone who doesn't eat meat
- this vitamin assists with energy release
- caused by eating more calories than you use
- growth and repair nutrient
27 Clues: BMR • expand WHO • sugar found in fruit • is a source of calcium • this causes fluid loss • main source of protein • should do 60 minutes daily • growth and repair nutrient • iron that comes from plants • someone who doesn't eat meat • iron that comes from animals • caused by little fluid intake • unit of measurement for energy • should drink 6-8 glasses per day • ...
Nutrition Review 2024-07-03
Across
- We can add "good" bacteria back into a pet's system by adding these - .
- This is the Royal Canin version of Hill's l/d.
- This mineral must be present in the right ratio with phosphorus in growth formulas.
- The i in i/d.
- Something that has been broken down into parts so small that the body doesn't recognize them.
- The term Hill's uses for senior pets.
- The Ox in S+Ox Shield.
- Most urinary diets are designed to ensure this kind of crystal or stone (common to kitties and basic urine pH) does not form.
- These destroy those things that damage cells.
- When something is not made by the body and must be added in (usually in the diet).
- Depending on it's form, this carbohydrate can either slow down or speed up movement of food through the digestive tract.
- A food that is mostly used by the body (with little waste) is said to be highly - .
- The immune system's first line of defense (2 words).
- Things that damage cells and cause illness (2 words).
- Dogs and cats prone to arthritis and orthopedic issues would benefit from Mobility, JM, or j/d which stands for (2 words).
- Pets with environmental allergies are said to suffer from this -
Down
- The y in y/d comes from this disease, common to older cats.
- This diet claims to see weight loss in 88% of the pets who eat it.
- The supplement used to keep joints healthy.
- Diets in this category are designed to address specific nutritional needs (pets with known illnesses).
- A protein that a pet hasn't eaten before
- The most common types of EFA's in pet diets are type 3 and 6.
- These create a healthy gut environment.
- These diets are formulated for dogs >55lb (2 words).
- The A in a/d
- The EN in Purina's EN diet is short for this.
- This weight loss diet is named after the feeling of fullness it gives.
- Food is said to have good _______ when it is tasty to pets.
- Tryptophan, the naturel enzyme found in turkey is in this diet to help decrease anxiety.
29 Clues: The A in a/d • The i in i/d. • The Ox in S+Ox Shield. • The term Hill's uses for senior pets. • These create a healthy gut environment. • A protein that a pet hasn't eaten before • The supplement used to keep joints healthy. • The EN in Purina's EN diet is short for this. • These destroy those things that damage cells. • This is the Royal Canin version of Hill's l/d. • ...
Nutrition Services 2024-07-28
Across
- What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
- Cooling process when going from 140 degrees fahrenheit to 70 degrees fahrenheit within two hours, 70 degrees fahrenheit to forty degrees fahrenheit within 4 hours.
- Making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
- How many specific things/instances/actions cause food to become unsafe?
- You must put on a new disposable _____ when getting ready to handle ready to eat food (after completing the hand washing process).
- What should be stored in the serving end of the hot food between meal periods?
- How many seconds do you need to wash your hands?
- Food contact surfaces are required to be _______.
- What is the temperature range between 40 & 140 degrees far
Down
- How many acceptable ways are there to thaw food?
- What is the abbreviation for Hazard Analysis Critical Control Points?
- How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
- This solution must be checked to see it is in the correct concentration by checking the concentration and recording in the log.
- Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
- called?
- What needs to be heated to 165 degrees fahrenheit?
- The number of steps in the hand washing process.
- Describe how we check frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
- What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?
- The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items?
- Which cutting board is used for Washed Raw Fruits & Vegetables?
- In storage areas, how many inches off of the floor should items be stored?
- How do you dry a surface or piece of equipment that has been sanitized?
- The only type of jewelry that can be worn on the hands and wrist. Must be smooth surface.
24 Clues: called? • How many acceptable ways are there to thaw food? • The number of steps in the hand washing process. • How many seconds do you need to wash your hands? • Food contact surfaces are required to be _______. • What needs to be heated to 165 degrees fahrenheit? • What is the temperature range between 40 & 140 degrees far • ...
Dog Nutrition 2024-09-13
Across
- - Moist dog food often in cans or pouches.
- - Water content in food or required for health.
- - Organic compounds essential for health and growth.
- - Additives used to extend shelf life.
- - Nutrients providing energy and fiber.
- - Adverse reactions to certain food ingredients.
- - Additional nutrients given to enhance diet.
- - Diet excluding grains like wheat and corn.
- - Dry, processed dog food often in small pellets.
Down
- - Dehydrated dog food typically in kibble form.
- - A diet providing all essential nutrients in proper proportions.
- - Inorganic nutrients needed for various bodily functions.
- - Measure of energy provided by food.
- - Fatty acids that support skin health and inflammation control.
- - Nutrients that supply energy and support cell function.
- - Nutrient aiding in digestion and bowel health.
- - Recommendations for the amount and type of food.
- - Fatty acids important for skin and coat health.
- - Essential nutrient for muscle and tissue repair.
- - Diet consisting of uncooked meat, bones, and vegetables.
20 Clues: - Measure of energy provided by food. • - Additives used to extend shelf life. • - Nutrients providing energy and fiber. • - Moist dog food often in cans or pouches. • - Diet excluding grains like wheat and corn. • - Additional nutrients given to enhance diet. • - Dehydrated dog food typically in kibble form. • - Water content in food or required for health. • ...
Health Crossword 2022-10-14
Across
- restricting certain kinds of food
- clear liquid that hydrates
- sweet food from plants containing seeds
- plants such as carrots and broccoli
- process of obtaining the food necessary for health and growth
- substance present in all living organisms
- info about a food usually on the back
- desire to eat
- a calculated weight category
- wheat other cultivated cereal crops you eat
Down
- made from milk
- unit of energy
- one of three main nutrients found in foods
- physical activity
- a source of essential fatty acids which the body cannot make itself
- organic compounds needed for growth and nutrition
- a person's mental or physical condition
- plans sold as the best and fastest approach to losing weight
18 Clues: desire to eat • made from milk • unit of energy • physical activity • clear liquid that hydrates • a calculated weight category • restricting certain kinds of food • plants such as carrots and broccoli • info about a food usually on the back • sweet food from plants containing seeds • a person's mental or physical condition • substance present in all living organisms • ...
About you 2021-09-13
26 Clues: raten • pause • Türkei • Sprache • typisch • ähnlich • Formular • türkisch • Nachname • ungarisch • Ernährung • Bestellung • chinesisch • Kursleiter • Fortschritt • selbständig • Stundenplan • französisch • Heimatstadt • lieblings... • Nationalität • name Vorname • Postleitzahl • Einschreibung • Selbstbeurteilung • Volkswirtschaftslehre
王培臣 2022-06-09
27 Clues: lap • ease • fully • spine • focus • exact • image • camera • slight • output • squash • motion • academy • finance • squeeze • ethereal • duration • demolish • analysis • institute • nutrition • intensive • individual • instrument • performance • collaborate • demonstrate
Health Spanish and English 2024-04-15
14 Clues: salud • comida • estrés • músculo • corazón • proteína • la grasa • nutrición • consentir • ejercicio • el embarazo • respiración • carbohidratos • aptitud física
Living World and Classification of Microbes 2020-07-14
Across
- All human cells are ____________ in nature.
- Euglena is autotrophic because it contains ________.
- Short form of Deoxyribo Nucleic Acid.
- Comma shaped bacteria are called ___________.
- Euglena has a whip-like ___________ for movement.
- He gave us the five kingdom classification of organisms.
- Paramoecium has hair-like structures called _________ for movement.
- The type of nutrition in Fungi is ____ nutrition.
- These are the only prokaryotic microbes.
- Chlorella is a type of _________.
- Saccharomyces is a kind of __________.
Down
- Virus that attacks bacteria is called a ___________.
- Plasmodium vivax causes __________.
- Kingdom of multicellular eukaryotes without cell wall.
- Clostridium tetani causes __________ disease.
- The smallest microbe is a ________.
- Viruses are made of DNA/RNA and __________.
- The fungus used to make penicillin is called ________.
18 Clues: Chlorella is a type of _________. • Plasmodium vivax causes __________. • The smallest microbe is a ________. • Short form of Deoxyribo Nucleic Acid. • Saccharomyces is a kind of __________. • These are the only prokaryotic microbes. • All human cells are ____________ in nature. • Viruses are made of DNA/RNA and __________. • Clostridium tetani causes __________ disease. • ...
biotechnology 2015-10-26
16 Clues: Mangel • ersetzen • Getreide • Impfstoff • Ernährung • aufnehmen • fehlerhaft • verhindern • Nutzpflanze • manipulieren • Erbkrankheit • Erbkrankheit • Genmanipulation • resistent sein gegen • genetischer Fingerabdruck • altered genetisch verändert
Mela Crossword 2024-01-31
Maintaining Our Health Vocabulary 2024-03-22
Health 2024-05-13
Across
- 33)Pharmacy
- 1)Surgery
- 34)Treatment
- 28)Doctor
- 10)Prescription
- 9)Headache
- 31)Hospital
- 27)Healthcare
- 19)Discharge
- 26)Medicine
- 12)Exercise
- 37)Immunization
- 16)Teeth
- 18)Flu
- 15)Lungs
- 23(Fitness
- 4)Illness
- 8)Dentist
- 5)Nurse
- 22)Wellness
- 29)Nurse
- 47)Well-being
- 25)Hygiene
- 43)Prevention
- 21)Hemat
- 42)Diagnosis
Down
- 50)Anxiety
- 44)Recovery
- 46)Medical
- 40)Pain
- 45)Rehabilitation
- 17)Temperature
- 2)Infection
- 38)Disease
- 32)Clinic
- 36)Vaccination
- 24)Nutrition
- 41)Symptoms
- 14)Bone
- 30)Patient
- 6)Fever
- 13)Needle
- 39)Allergy
- 7)Diet
- 48)Self-care
- 35)Therapy
- 11)Wound
- 49)Stress
- Depression
49 Clues: 18)Flu • 7)Diet • 40)Pain • 14)Bone • 6)Fever • 5)Nurse • 16)Teeth • 15)Lungs • 29)Nurse • 11)Wound • 21)Hemat • 1)Surgery • 28)Doctor • 32)Clinic • 13)Needle • 4)Illness • 8)Dentist • 49)Stress • 50)Anxiety • 46)Medical • 9)Headache • 38)Disease • 30)Patient • 39)Allergy • 23(Fitness • 35)Therapy • Depression • 25)Hygiene • 33)Pharmacy • 44)Recovery • 2)Infection • 31)Hospital • 41)Symptoms • 26)Medicine • 12)Exercise • 22)Wellness • 34)Treatment • ...
Nutrition and Diets 2023-10-26
Across
- Foods that can not be completely broken down.
- the basic components of all body cells.
- Organic molecules.
- organic compounds that are essential to life.
- a sterol lipid found in body cells and animal products.
- state or condition of one's nutrition.
- A condition where the arties become narrow.
Down
- the state of poor nutrition.
- a condition where bones become porous (tiny openings)
- A state of good heath.
- the process by which the body breaks down food.
- the process in which blood or lymph capillaries pick up.
- commonly called fats and oils.
- high blood pressure.
- Below normal weight.
- the fibrous, Indigestible form of plant carbohydrate.
- disease caused by insufficient secretion.
- Above normal weight.
- Foods are are soft in texture.
- Inorganic (nonliving) elements found in all body tissues.
20 Clues: Organic molecules. • high blood pressure. • Below normal weight. • Above normal weight. • A state of good heath. • the state of poor nutrition. • commonly called fats and oils. • Foods are are soft in texture. • state or condition of one's nutrition. • the basic components of all body cells. • disease caused by insufficient secretion. • A condition where the arties become narrow. • ...
Révisions 2019-10-07
Across
- Mélange nutritif artificiel contenant glucides, lipides et protéines.
- Voie particulière de nutrition parentérale pour laquelle le point d'entrée dans le système veineux est périphérique, mais où l'extrémité distale se fait au niveau central.
- La conserver est indispensable pour les pathologies chroniques
- C'est le risque principal en cas d'alimentation mixée servie tiède
- Oesophagite pouvant être la conséquence de radiothérapie répétée.
- Critère majeur dans le choix d'une solution de nutrition parentérale
- Révèle une anémie
- Questionnaire de dépistage adressé aux personnes âgées
- syndrome retrouvé chez les MICI et la maladie coeliaque
- Atteinte macroangiopathique chez les diabétiques
- Entraine une fuite potassique
- Texture indiquée lorsque la mastication est rendue difficile
- marqueur majeur dans le diagnostic de pancréatite
- Molécules de nutrition artificielle totalement hydrolysées pour permettre une meilleure assimilation intestinale.
- Anémie par malabsorption de vitamine B12
- Le patient qui en souffre : tousse lors des repas, change ses habitudes de repas, refuse de manger, perd du poids.
- Diarrhées à l'origine d'une solution de nutrition entérale trop concentrée
- Facteur à prendre en compte l lorsque le catabolisme est augmenté
- Risque majeur en cas de débit de nutrition entérale trop élevé sur un site gastrique
- Ou albumine
- Car substance seuil à partir de 1,8 g/l dans le sang
- ce type là est caractérisé par une insuline-résistance
- Etiologie majeure des pancréatites
- technique de chirurgie mixte : restrictive et malabsorption
Down
- Technique chirurgicale de la gastrectomie inférieure des 2/3
- Cet acide prévient les diarrhées infectieuses
- anti-inflammatoires stéroïdes
- Contient la plus haute teneur en fibres observée
- augmenté en cas de dénutrition et post-chirurgie
- Rétablissement de la continuité
- Alternative plaisir chez le diabétique
- Marqueur protéique à corréler à l'albumine
- Elle est responsable de la majorité des cas de cancer de l'estomac.
- Un des effets de la corticothérapie
- On les supprime à l'approche d'une colposcopie
- Chirurgie de l'obésité
- Celle de droite entraine les plus grandes conséquences
- enzyme protéolytique
- La phase deux des étapes de la déglutition
- point de rassemblement entre les enzymes pancréatiques encore inactivées
- Arrêt du péristaltisme
- Paramètre à prendre en compte en plus de la texture en cas d'amygdalectomie
- Premier régime indiqué en début de réalimentation
- Son exérèse entraine un dumping syndrome
- Sel de régime
- La contrôler rigoureusement est impératif après une gastrectomie.
- Un excès de ces fibres peut provoquer une diarrhée
- Les poudres de maltodextrine et de protéine en font partie
48 Clues: Ou albumine • Sel de régime • Révèle une anémie • enzyme protéolytique • Chirurgie de l'obésité • Arrêt du péristaltisme • anti-inflammatoires stéroïdes • Entraine une fuite potassique • Rétablissement de la continuité • Etiologie majeure des pancréatites • Un des effets de la corticothérapie • Alternative plaisir chez le diabétique • Anémie par malabsorption de vitamine B12 • ...
L'alimentation et la sante 2021-11-15
19 Clues: labels • habits • gourmet • organic • shortage • snacking • to drink • addicted • to taste • to gobble • to digest • junk food • nutrition • to swallow • well being • food guide • eat quickly • to feed/ nourish • snack (quebecoise)
Parenteral nutrition 2020-06-17
Across
- Parenteral nutrition is given if _______ feeding is not possible
- Inflammation caused by injury to the endothelium of the vein due to administration of hypertonic solutions
- Common sites for the central venous catheters are the right or left __________ or jugular veins
- Procedure done to confirm tip placement of the central venous catheter before feeding
- Type of feed that involves minimal administration of the feed to maintain gut integrity
Down
- A condition that results in too much amino acids in infants or children
- Nutrition that supplies all or some of the essential nutrients without using the GIT
- Type of lipid emulsion present in parenteral nutrition in South Africa
- Trace element needed to be added to the feed for those on long-term parenteral nutrition
- A maintenance fluid used during resuscitation and stabilisation and is not nutritionally adequate
10 Clues: Parenteral nutrition is given if _______ feeding is not possible • Type of lipid emulsion present in parenteral nutrition in South Africa • A condition that results in too much amino acids in infants or children • Nutrition that supplies all or some of the essential nutrients without using the GIT • ...
bio 2022-06-14
Across
- energy derived from food we eat is stored in the form of
- process which utilizes carbon dioxide and water in the presence of sunlight and chlorophyll to synthesize carbohydrates like glucose.
- Plants obtain the minerals from the soil by their dissolution in
- Important pigment in photosynthesis
- various organic and inorganic substances required by the organism to carry out their functions.
- What type of nutrition is shown in amoeba
Down
- he process by which the organisms synthesis their own food using carbon dioxide and water is called autotrophic nutrition. For example, green plants, sulphur bacteria, etc.
- this is the type of parasitic plant
- Green Plants are also called
- Nutrition The process of nutrition where the organisms obtain their food from other organisms. For example, most of the bacteria, fungi and all animals. They are all dependent on autotrophs directly or indirectly.
- are organisms that feed on dead and decaying matter. They secrete substances that decompose the dead matter and then take in the food. For example: Rhizopus, musroom, etc
11 Clues: Green Plants are also called • this is the type of parasitic plant • Important pigment in photosynthesis • What type of nutrition is shown in amoeba • energy derived from food we eat is stored in the form of • Plants obtain the minerals from the soil by their dissolution in • ...
bio 2022-06-14
Across
- he process by which the organisms synthesis their own food using carbon dioxide and water is called autotrophic nutrition. For example, green plants, sulphur bacteria, etc.
- this is the type of parasitic plant
- various organic and inorganic substances required by the organism to carry out their functions.
- Nutrition The process of nutrition where the organisms obtain their food from other organisms. For example, most of the bacteria, fungi and all animals. They are all dependent on autotrophs directly or indirectly.
- Plants obtain the minerals from the soil by their dissolution in
- What type of nutrition is shown in amoeba
Down
- process which utilizes carbon dioxide and water in the presence of sunlight and chlorophyll to synthesize carbohydrates like glucose.
- are organisms that feed on dead and decaying matter. They secrete substances that decompose the dead matter and then take in the food. For example: Rhizopus, musroom, etc
- Important pigment in photosynthesis
- Green Plants are also called
- energy derived from food we eat is stored in the form of
11 Clues: Green Plants are also called • this is the type of parasitic plant • Important pigment in photosynthesis • What type of nutrition is shown in amoeba • energy derived from food we eat is stored in the form of • Plants obtain the minerals from the soil by their dissolution in • ...
Knowledge of sport science 2015-07-14
8 Clues: Body Syestems • Energy Systems • Mental Imagery • Fitness Testing • Decision Making • Physics of sport • Nutrition Training Diet • Prevention and Managment
El bienestar 2023-03-09
21 Clues: fat • weak • calm • to try • muscle • active • strong • vitamin • massage • protein • calorie • caffeine • to smoke • to enjoy • to train • to sweat • sedentary • nutrition • to work out • to exercise • to lose weight; to slim down
Class Test II- Life processes introduction and plant nutrition. 2024-05-03
Across
- Pigment present in green plants which helps the plant to make organic substances using inorganic ones.
- A slow process suffice for unicellular organisms to exchange gases.
- The process by which green plants synthesise glucose.
- Leaves which are not completely green.
- Process of obtaining materials from outside and converting them into a uniform source.
- Third step of photosynthesis in which carbondioxide is converted to carbohydrate.
- Part of chlorophyll which absorbs light energy.
- Raw material from which the oxygen released during photosynthesis is sourced.
- Mode of nutrition shown by plants
- Chemical which absorbs carbon dioxide.
- Soluble form in which nitrogen is taken up by plants.
- An organism which lives inside the body of an animal host.
Down
- Condition of guard cells when the stomata is closed.
- A beneficial association between two organisms.
- Layer of the leaf near the lower epidermis which permits air to reach the chloroplast.
- The fluid which can dissolve chlorophyll.
- Example of plant parasite.
- Criteria used to determine if someone is alive.
- Condition of guard cells when the stomata is open.
- Mode of nutrition shown by non-green plants.
- Releasing energy from nutrients.
- An enigma as this organism shows no independent movements outside its host.
- Storage reserve of food in plants.
- Removing nitrogenous by-products formed in the body.
24 Clues: Example of plant parasite. • Releasing energy from nutrients. • Mode of nutrition shown by plants • Storage reserve of food in plants. • Leaves which are not completely green. • Chemical which absorbs carbon dioxide. • The fluid which can dissolve chlorophyll. • Mode of nutrition shown by non-green plants. • A beneficial association between two organisms. • ...
bio 2022-06-14
Across
- energy derived from food we eat is stored in the form of
- process which utilizes carbon dioxide and water in the presence of sunlight and chlorophyll to synthesize carbohydrates like glucose.
- Plants obtain the minerals from the soil by their dissolution in
- Important pigment in photosynthesis
- various organic and inorganic substances required by the organism to carry out their functions.
- What type of nutrition is shown in amoeba
Down
- he process by which the organisms synthesis their own food using carbon dioxide and water is called autotrophic nutrition. For example, green plants, sulphur bacteria, etc.
- this is the type of parasitic plant
- Green Plants are also called
- Nutrition The process of nutrition where the organisms obtain their food from other organisms. For example, most of the bacteria, fungi and all animals. They are all dependent on autotrophs directly or indirectly.
- are organisms that feed on dead and decaying matter. They secrete substances that decompose the dead matter and then take in the food. For example: Rhizopus, musroom, etc
11 Clues: Green Plants are also called • this is the type of parasitic plant • Important pigment in photosynthesis • What type of nutrition is shown in amoeba • energy derived from food we eat is stored in the form of • Plants obtain the minerals from the soil by their dissolution in • ...
bio 2022-06-14
Across
- are organisms that feed on dead and decaying matter. They secrete substances that decompose the dead matter and then take in the food. For example: Rhizopus, musroom, etc
- Important pigment in photosynthesis
- various organic and inorganic substances required by the organism to carry out their functions.
- Nutrition The process of nutrition where the organisms obtain their food from other organisms. For example, most of the bacteria, fungi and all animals. They are all dependent on autotrophs directly or indirectly.
Down
- process which utilizes carbon dioxide and water in the presence of sunlight and chlorophyll to synthesize carbohydrates like glucose.
- Green Plants are also called
- he process by which the organisms synthesis their own food using carbon dioxide and water is called autotrophic nutrition. For example, green plants, sulphur bacteria, etc.
- What type of nutrition is shown in amoeba
- energy derived from food we eat is stored in the form of
- this is the type of parasitic plant
- Plants obtain the minerals from the soil by their dissolution in
11 Clues: Green Plants are also called • Important pigment in photosynthesis • this is the type of parasitic plant • What type of nutrition is shown in amoeba • energy derived from food we eat is stored in the form of • Plants obtain the minerals from the soil by their dissolution in • ...
Ch5 Nutrition 2012-12-05
Across
- Immune systems reaction to substances in food
- Where you can find nutritional information on a package
- Good nutrition can lower the risk of this
- Complex Carbohydrates that cannot be digested
- Last date that a product should be used
- Fatty substance
- Influences eating habits
- Nutrient that builds cells and tissue such as muscle
- Units of heat that measure the energy that foods supply the body
- This nutrient makes up the greatest percentage of the body
- Influences eating habits
- The process that the body takes in and uses food
- Healthful eating habits assist in _____ for teens
Down
- ____ also called food poisoning
- Complex Carbohydrates are found in this food
- Substances the body cannot make
- Starches and sugars in food
- Desire for food
- The recomended portion of food
- Physical need for food
20 Clues: Desire for food • Fatty substance • Physical need for food • Influences eating habits • Influences eating habits • Starches and sugars in food • The recomended portion of food • ____ also called food poisoning • Substances the body cannot make • Last date that a product should be used • Good nutrition can lower the risk of this • Complex Carbohydrates are found in this food • ...
NUTRITION IN PLANTS 2021-04-17
Across
- Traps the energy of sunlight
- Element required by the plant to synthesise Protein
- Gas that is produced during photosynthesis
- The apex of the leaf in the pitcher plant
- Bacteria that converts atmospheric nitrogen into soluble form of Nitrogen
- An edible fungi
- Tiny pores present on the surface of the leaves
- Symbiotic plant
- Leguminous plant
- Kitchen of the plant
Down
- Organisms that derive its nutrition in solution form from dead and decaying matter
- Ultimate source of food
- Jelly like substance within the cell
- Water and minerals enters the leaf through these vessels
- Mode of taking food and its utilisation
- A parasitic plant
- Food produced by the leaf is ultimately stored as
- Slimy green patches on stagnant water bodies
- Tiny units of living organism
19 Clues: An edible fungi • Symbiotic plant • Leguminous plant • A parasitic plant • Kitchen of the plant • Ultimate source of food • Traps the energy of sunlight • Tiny units of living organism • Jelly like substance within the cell • Mode of taking food and its utilisation • The apex of the leaf in the pitcher plant • Gas that is produced during photosynthesis • ...
PUZZLE - 1 on NUTRITION 2023-10-06
Across
- it is the organelle - platform for photosynthesis.
- a method of nutrition in which two organisms are living by cooperating each other.
- a method of nutrition - commonly seen in pathogens.
- it is produced in light reaction & used in dark reaction.
- it is one of the functions of the tiny pores of a leaf.
Down
- these are the tiny pores present on leaf's surface.
- a method of nutrition in which organisms depend on themselves for food.
- a process - performed by plants only.
- it is a unit of stack like structures in chloroplast.
- it is the part of chloroplast - responsible for the light reaction.
- it is the part of chloroplast - responsible for the dark reaction.
11 Clues: a process - performed by plants only. • it is the organelle - platform for photosynthesis. • these are the tiny pores present on leaf's surface. • a method of nutrition - commonly seen in pathogens. • it is a unit of stack like structures in chloroplast. • it is one of the functions of the tiny pores of a leaf. • ...
Nā Hua ʻŌlelo #11 2024-02-08
Maintaining Our Health Vocabulary 2024-03-22
b 2024-05-13
Across
- Information displayed on food packaging, important for making informed choices.
- Physical form of a person, often influenced by diet and lifestyle choices.
- Attitude or perspective, particularly toward food and lifestyle choices.
- Study of food and its effects on health, emphasized in the documentary.
- Achievement of goals related to health, weight loss, or well-being.
- Essential nutrients that play a role in brain function and hormone balance.
- Patterns of eating, often associated with weight loss or health goals.
- Process of making alterations or adjustments, often toward healthier habits.
- Addictive ingredient often hidden in processed foods.
- Process by which the body breaks down food into nutrients for absorption.
Down
- Importance of maintaining proper water intake for overall health.
- Foods that have been altered from their natural state, often with added ingredients.
- State of equilibrium or harmony, often sought in diet and nutrition.
- Overall state of health and well-being, encompassing physical and mental aspects.
- Surroundings or conditions that influence behavior, including food choices.
- False beliefs or misconceptions about food, nutrition, and weight loss.
- Sector of the economy involved in the production and sale of goods, like food.
- Approach to eating that involves paying attention to hunger and fullness cues.
- Process of removing toxins from the body, emphasized in the documentary.
- Strong desires or urges for specific foods, often unhealthy ones.
20 Clues: Addictive ingredient often hidden in processed foods. • Importance of maintaining proper water intake for overall health. • Strong desires or urges for specific foods, often unhealthy ones. • Achievement of goals related to health, weight loss, or well-being. • State of equilibrium or harmony, often sought in diet and nutrition. • ...
Ruminant 2023-10-11
Across
- Ration feed allowance;24 hour period
- A feed containing more then 18% of crude fibers when dry
- feed containing less than 18% crude fiber
- 4th compartment of stomach
- good tasting
- animals that eats mostly meat
- amount of feed an animal receives
- organic compound made up of amino acids
Down
- third compartment of ruminant stomach
- animals that eats both plant and meat
- second compartment of ruminant stomach
- first and largest compartment of ruminants stomach
- Organic compound containing carbon hydrogen and oxygen that is solid at body temp
- Organic compound containing carbon hydrogen and oxygen
- organic compound needed in small amounts for nutrition
- organ of the digestive system that receives feed
- feed material in specific nutrients
- complex carbohydrates
- animals that eat only plants
- inorganic substance needed in small amount for proper nutrition
20 Clues: good tasting • complex carbohydrates • 4th compartment of stomach • animals that eat only plants • animals that eats mostly meat • amount of feed an animal receives • feed material in specific nutrients • Ration feed allowance;24 hour period • third compartment of ruminant stomach • animals that eats both plant and meat • second compartment of ruminant stomach • ...
Deutsch Comprehensive #2 2021-12-10
20 Clues: to use • to try • narrow • safety • to save • slender • to skate • to catch • to crawl • at least • to swing • nutrient • to throw • to punish • ambitious • to deliver • diet, nutrition • angular, square • satisfied, content • diligent, industrious
OSW-Unit7 2012-05-08
27 Clues: Tube • Kohl • Haut • Same • reich • Stock • obwohl • Gemüse • keiner • Vitamin • meisten • während • Scheibe • Vollkorn • brauchen • Schläger • Anweisung • Äusserung • Turnschuh • Ernährung • Blumenkohl • Lebensstil • Fertigkeit • schmackhaft • Trainingsanzug • Mitgliedschaft • Frühstücksflocken
Crossword 2023-06-18
Across
- form of food chewed in by ruminants
- a ruminant
- Components of food essential for the growth of the body
- stored in gall blader
- organisms that live in or on the body of another organism
- water secretion in the mouth
Down
- Organisms that can make their own food
- Organism from which a parasite obtains nutrition
- Process of taking in food and its utilisation by the body
- largest gland
- kind of taste buds
- Organisms that cannot make their own food
- kills bacteria in our mouth
13 Clues: a ruminant • largest gland • kind of taste buds • stored in gall blader • kills bacteria in our mouth • water secretion in the mouth • form of food chewed in by ruminants • Organisms that can make their own food • Organisms that cannot make their own food • Organism from which a parasite obtains nutrition • Components of food essential for the growth of the body • ...
Biology Crossword Activity 2022-06-02
Across
- The part of the lungs where gaseous exchange between it and the blood takes place.
- a constantly circulating fluid providing the body with nutrition, oxygen, and waste removal.
- blood vessels in humans, and most other animals that carry blood towards the heart.
- The process by which plants release excess water through the leaf tips is called
- the blood vessels that deliver oxygen-rich blood from the heart to the tissues of the body.
- A group of glucose molecules stored in the liver and muscles of the body when it is not being used for respiration.
- the biochemical and physiological process by which an organism uses food to support its life.
Down
- the mode of nutrition where the organism is unable to prepare its food and hence, depends upon plants or other organisms for nutrition.
- a process where an organism prepares its own food from a simple inorganic material like water, mineral salts and carbon dioxide in the presence of sunlight.
- Organic compound with three carbon which is a product of the breaking down of glucose into two.
- a pair of spongy, air-filled organs located on either side of the chest
- The process of energy production by breaking down and oxidizing carbohydrates.
- The opening and closing of the stomatal pores is a function of which type of cells
- The part of the plant body responsible for transporting prepared food by the leaves to the entire plant.
- the two large tubes that carry air from your windpipe to your lungs.
15 Clues: the two large tubes that carry air from your windpipe to your lungs. • a pair of spongy, air-filled organs located on either side of the chest • The process of energy production by breaking down and oxidizing carbohydrates. • The process by which plants release excess water through the leaf tips is called • ...
Education in the United States 2016-09-15
20 Clues: fald • vægt • pensum • gruppe • dumpet • valgfag • stigning • vurderet • ernæring • karakterer • opretholde • forskellige • udfordrende • gå i(skole) • kvalificeret • obligatorisk • almindeligvis • en gang i mellem • gå til afsluttende eksamen • førstehjælp(skriv det på engelsk i ét ord)
Option 4 Unit 2 2016-01-24
26 Clues: Lehre • wiegen • passen • Studium • geeignet • Laufbahn • Aufnahme • Japanisch • praktisch • Bewerbung • technisch • Ingenieur • Vorlieben • Ernährung • vollkommen • Gesundheit • Elektronik • Kameramann • Gestaltung • Abneigungen • Beleuchtung • diskutieren • beeindrucken • (sich)bewerben • freiwilligmelden • Küchenchef/chefin
Capitulo 3 Vocab B Intermediate 2023-09-28
22 Clues: = iron • = fiber • = level • = empty • = snack • = advice • = height • = stress • = protein • = calcium • = vitamin • = balanced • = junk food • = to endure • = nutritious • = appropriate • = carbohydrate • = to feel awful • alimentos = food • = self confidence • = to be exhausted • alimentación = nutrition
NUTRITION 2022-02-16
Across
- for food
- The process by which your body takes in and uses food
- functions.
- Elements found in food that are used by the body
- Compounds found in food that help regulate many body processes
- A tough complex carbohydrate that the body cannot digest
Down
- The psychological
- perform specific roles in maintaining your
- Starches and sugars found in foods, which provide your body`s main source of energy
- A waxy,fat like substance
- Nutrients the body uses to build and maintain its cells and tissues
11 Clues: for food • functions. • The psychological • A waxy,fat like substance • perform specific roles in maintaining your • Elements found in food that are used by the body • The process by which your body takes in and uses food • A tough complex carbohydrate that the body cannot digest • Compounds found in food that help regulate many body processes • ...
Nutrition 2022-02-20
Across
- Food is used to provide
- Food is used to make new tissues for
- Heterotrophic nutrition used ______________ organic compounds
- Close and prolonged association between two different organisms
- An association that is beneficial between dos organisms
- Food is used to make new tissues for
Down
- Name mammals that eat only flesh
- Name mammals that have mixed diet
- Name mammals that eat plants
- Example of autotrophic organisms
- Autotrophic nutrition ______________ large and complex molecules
- Example of heterotrophic organisms
12 Clues: Food is used to provide • Name mammals that eat plants • Name mammals that eat only flesh • Example of autotrophic organisms • Name mammals that have mixed diet • Example of heterotrophic organisms • Food is used to make new tissues for • Food is used to make new tissues for • An association that is beneficial between dos organisms • ...
Nutrition 2014-05-05
Across
- is a component of bone, along with phosphorous and magnesium
- Stones/An excessive protein intake or insufficient intake of calcium can cause this
- yolk/Best source for Biotin
- organ provides the final step in the activation of vitamin D
- calcium intake helps to prevent this disease of weakened bones
- is the best dietary source for calcium
Down
- of the bodies calcium is stored here
- for hair and nails
- childhood disease caused by lack of Vitamin D
- H/Another name for Biotin
- source hat contains Vitamin D, Calcium and Biotin
11 Clues: for hair and nails • H/Another name for Biotin • yolk/Best source for Biotin • of the bodies calcium is stored here • is the best dietary source for calcium • childhood disease caused by lack of Vitamin D • source hat contains Vitamin D, Calcium and Biotin • is a component of bone, along with phosphorous and magnesium • ...
Nutrition 2013-05-13
Across
- Source of calcium and inicludes milk, yoghurts and cheeses
- A unit measure of energy in the same way that kilometres measure distance
- Part of a plant that cannot be digested and helps keep us 'regular'
- Makes up to 70% of your body and is essential for normal bodily functions
- Plant products that are highly nutritious and include potatoes, carrots, pumpkin, corn
- Plant products that are hihgly nutritious and include apples, oranges, pears, pineapples
Down
- Can be simple or complex and are mainly found in cereals
- Building blocks for growth and repair of body cells, tissues, muscles and organs
- Components of food made up of chemical substances that support all of the body's functions in all systems of the body
- Meals that are usually quick to pick up and are often nutrient poor
- Can be saturated or unsaturated
11 Clues: Can be saturated or unsaturated • Can be simple or complex and are mainly found in cereals • Source of calcium and inicludes milk, yoghurts and cheeses • Meals that are usually quick to pick up and are often nutrient poor • Part of a plant that cannot be digested and helps keep us 'regular' • ...
Nutrition 2023-02-27
Across
- Animal's milk and byproducts
- A person's habit of eating
- Seeds from grasses that are grounded down
- The healthy ingredient in food that helps us grow and give energy
- Grow from flowers and contain seeds
- This is commonly known as a vegetable but it is actually a fruit as it has seeds
Down
- Both a food group and a nutrient found in food
- To put food into your body/mouth
- Plant roots, leaves and stems can be eaten as food
- Miss Nicola's favourite food
- Something eaten to maintain life
11 Clues: A person's habit of eating • Animal's milk and byproducts • Miss Nicola's favourite food • To put food into your body/mouth • Something eaten to maintain life • Grow from flowers and contain seeds • Seeds from grasses that are grounded down • Both a food group and a nutrient found in food • Plant roots, leaves and stems can be eaten as food • ...
Nutrition 2020-04-08
Across
- Main energy source for the body
- A diagram to show the quantity of the different types of foods to eat
- For growth and repair
- For healthy bones and teeth
- Boosts the immune system and found in citrus fruits
- vitamins and minerals such as calcium, iron, vitamin C.
Down
- When someone has large amounts of excess fat storage
- carbohydrates, protein, fats
- Carrots have this to help night vision
- stored energy and helps insulation
- this mineral supports oxygen transportation and removal of Carbon dioxide
11 Clues: For growth and repair • For healthy bones and teeth • carbohydrates, protein, fats • Main energy source for the body • stored energy and helps insulation • Carrots have this to help night vision • Boosts the immune system and found in citrus fruits • When someone has large amounts of excess fat storage • vitamins and minerals such as calcium, iron, vitamin C. • ...
NUTRITION 2022-07-27
Across
- essential for sustaining life
- what is found in every cell of the body?
- essential for cats
- poisonous for dogs
- what food did Meghan say was good for cats that live indoors and outdoors?
- what do you calculate first when working out percentage of ingredients
- what is an organic substance needed in small quantities?
Down
- what type of carnivore is a cat?
- the health of an animal
- a substance that provides nourishment
- what molecule is composed of carbon, oxygen and hydrogen?
11 Clues: essential for cats • poisonous for dogs • the health of an animal • essential for sustaining life • what type of carnivore is a cat? • a substance that provides nourishment • what is found in every cell of the body? • what is an organic substance needed in small quantities? • what molecule is composed of carbon, oxygen and hydrogen? • ...
nutrition 2022-11-05
Across
- Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
- Organic substances needed by the body for function, growth and repair of the body.
- The body's main source of energy
- A simple sugar that is the body's main source of energy.
- The amount of energy the body gets from food is measured in.
Down
- Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
- apple is to fruits as lettuce is to ?
- If a person has a deficiency in vitamin C, they may have?
- Protein, carbohydrates and fats are called the ____nutrients.
- Which nutrient carries nutrients to cells and waste from the body?
- gives you energy you need for daily activities.
11 Clues: The body's main source of energy • apple is to fruits as lettuce is to ? • gives you energy you need for daily activities. • A simple sugar that is the body's main source of energy. • If a person has a deficiency in vitamin C, they may have? • The amount of energy the body gets from food is measured in. • Protein, carbohydrates and fats are called the ____nutrients. • ...
Nutrition 2022-11-17
Across
- antioxidant that promotes colouration in fish
- statement of what you think will happen
- waste product of hydrolysis of protein
- sentence describing what you hope to achieve with a specific method identified
- cell that holds colour pigment
- type of hypothesis that says there will be no difference
Down
- repeating experiements
- popular carotenoid found in fish food
- abbreviations for the measure of food in to weight out
- amino acids in a polypeptide change
- type of bond between molecules where electrons are shared
11 Clues: repeating experiements • cell that holds colour pigment • amino acids in a polypeptide change • popular carotenoid found in fish food • waste product of hydrolysis of protein • statement of what you think will happen • antioxidant that promotes colouration in fish • abbreviations for the measure of food in to weight out • ...
Nutrition 2019-10-20
Across
- Found mainly in dairy foods, good for our teeth
- Source of energy
- Caused by consuming too many fatty foods
- Found in red meat, needed to create red blood cells
- The only complete (HBV) plant source of protein
- Helps the body get rid of waste
Down
- Insulates the vital organs and provides energy
- Vital for normal cell function
- Different types have different roles in the body
- Growth and repair of all cells
- The body needs around 2 litres per day
11 Clues: Source of energy • Vital for normal cell function • Growth and repair of all cells • Helps the body get rid of waste • The body needs around 2 litres per day • Caused by consuming too many fatty foods • Insulates the vital organs and provides energy • Found mainly in dairy foods, good for our teeth • The only complete (HBV) plant source of protein • ...
Nutrition 2023-06-22
Across
- the mayo clinic diet has a strong focus on ____-based food
- how many calories are in fat
- don't eat animal product, dairy products,and eggs
- help repair muscles
- may help people lose weight
- a mayo _______ diet encourages exercises
Down
- requires more energy than females
- sodium and potassium are examples of _______
- is to know how to not die
- a mayo clinic diet can help lose ______
- need more irons than males
11 Clues: help repair muscles • is to know how to not die • need more irons than males • may help people lose weight • how many calories are in fat • requires more energy than females • a mayo clinic diet can help lose ______ • a mayo _______ diet encourages exercises • sodium and potassium are examples of _______ • don't eat animal product, dairy products,and eggs • ...
Nutrition 2024-01-07
Across
- food that looks attractive
- fatty substance found in body cells
- the kinds of food that people eat
- a synonym for delicious
- carbohydrates found in plants
Down
- substances in food that the body uses
- nutrient found in starchy food
- the unit used to measure energy content in food
- another name for salt
- being fat or overweight
- when the body does not have enough red blood cells
11 Clues: another name for salt • being fat or overweight • a synonym for delicious • food that looks attractive • carbohydrates found in plants • nutrient found in starchy food • the kinds of food that people eat • fatty substance found in body cells • substances in food that the body uses • the unit used to measure energy content in food • ...
Nutrition 2024-10-04
Across
- Eaten in the morning. Served Hot or Cold
- Vegetable coming in many colors, usually seen as Red, Green, and Yellow
- Kitchen device used to grate solids into shreds
- This group contains Milk, Yogurt and Cheese
- Object used to carry cold food from place to place
- Yellow Fruit in a peel. Eaten on cereal.
Down
- Kitchen cooking device using electricity
- An Activity involving a rope being swung in a circular motion
- An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
- One of the food groups
- Described as a Fruit and Vegetable
11 Clues: One of the food groups • Described as a Fruit and Vegetable • Kitchen cooking device using electricity • Eaten in the morning. Served Hot or Cold • Yellow Fruit in a peel. Eaten on cereal. • This group contains Milk, Yogurt and Cheese • Kitchen device used to grate solids into shreds • Object used to carry cold food from place to place • ...
test 2024-05-06
CLIL D Surprise Crossword 2023-10-22
Across
- British English for "french fries"
- the study of how food helps the body
- American English for "aubergine"
- American English for "biscuit"
- milk, cheese, and yoghurt and examples of this
- a person who studies or gives professional advice about nutrition
Down
- These give us energy to work and play
- 4.2 kilojoules
- a lazy person who does not exercise
- food which protects your health and helps your body develop
- tablespoon
- milligram
12 Clues: milligram • tablespoon • 4.2 kilojoules • American English for "biscuit" • American English for "aubergine" • British English for "french fries" • a lazy person who does not exercise • the study of how food helps the body • These give us energy to work and play • milk, cheese, and yoghurt and examples of this • food which protects your health and helps your body develop • ...
Nutrition and Wellness Crossword 2021-09-22
Across
- Simple sugar
- When the body can't regulate blood sugar
- Needed to build muscles
- Also known as the trap door
- Helps give you strong teeth and bones
- Present in food through processing and packaging
- The body's main source of energy
- Study of how nutrients nourish the body
- Another word for fat
- Tube that connects the mouth and the stomach
- Process that breaks down food for the body
Down
- Weak and fragile bones
- Are naturally low in sodium
- When a body does not get enough nutrition
- Makes up about 55 to 65 percent of the human body
- A person who does not eat meat
- A lack of iron in the blood
- Having a weight greater than what is healthy
- Digestive organ that makes bile
- The oral cavity containing teeth and tongue
20 Clues: Simple sugar • Another word for fat • Weak and fragile bones • Needed to build muscles • Are naturally low in sodium • Also known as the trap door • A lack of iron in the blood • A person who does not eat meat • Digestive organ that makes bile • The body's main source of energy • Helps give you strong teeth and bones • Study of how nutrients nourish the body • ...
pdhpe 2016-08-23
Across
- spreads make sure you eat healthy ones
- a catching and throwing this
- always eat this otherwise you can become very tired
- a way to relax and keep healthy
- treat them with care
- you need this to keep you healthy
- do not do this
- a sport played with a round ball passed with your feet
- a active sport that requires a lot of breath
- a food high in nutrition
- always follow the rules of a sport
Down
- a sport that involves a lot of tackling
- a food bad for teeth
- a unhealthy burger
- a good way to keep your fitness up
- don't have to much time doing this
- respect them
- a food high on protein
- a game that is played with a racket
- the most important meal of the day
20 Clues: respect them • do not do this • a unhealthy burger • a food bad for teeth • treat them with care • a food high on protein • a food high in nutrition • a catching and throwing this • a way to relax and keep healthy • you need this to keep you healthy • a good way to keep your fitness up • don't have to much time doing this • the most important meal of the day • ...
Nutrition in plants 2017-06-04
Across
- is chloroplast are green because of the presents of the green pigment
- are living organiams that cannot make their own food
- nutrition is the mode of nutrition where green plants make food themselves from simple sub
- themselves from simple substances
Down
- nutrition are orgasms which directly or indirectly on green plants for their nutrition
- are the structure in cells that contain chlorophyll
- is the process of taking in food by an organiams and its utilization by the body
7 Clues: themselves from simple substances • are the structure in cells that contain chlorophyll • are living organiams that cannot make their own food • is chloroplast are green because of the presents of the green pigment • is the process of taking in food by an organiams and its utilization by the body • ...
Nutrition Crossword 2022-03-23
20 Clues: fuel • fuel • ultra • itchy • system • lysine • effect • bananas • hormone • medical • nutrient • breakfast • versatile • holds water • paper towel • online class • energy system • socioeconomic • maintain heat • common allergy
Nutrition Fun 2014-11-30
Across
- A sweet thick liquid made by dissolving sugar in boiling water
- Phosphate An inorganic slat that stabilizes PH in foods
- This drives out water molecules
- Butter A fatty substance obtained from the seeds of cocoa
- Glutamate / an abundant, natural non-amino acid which is used as a food additive
- Oil An edible vegetable oil taken from the reddish pulp of the fruit of the oil palms
- This is one of the factors involved in the regulation of water content
- Oil This can last up to two years without spoiling
- Invert Sugar A liquid mixture of glucose and fructose
Down
- A sugar derived from milk
- A soluble gummy substance from the hydrolysis of starch
- Bisulfate A food additive that makes cake mix rise
- Fat Fat that is hardened to make a more solid fat
- Syrup Solids Dry forms of corn syrup
- A component of lactose and many polysaccharides
- An artificial sweetener used in diet foods
- A fatty portion of milk
- A harder fat of animals which is derived from many sources of animal fat
- Strongly saturated water with salt
19 Clues: A fatty portion of milk • A sugar derived from milk • This drives out water molecules • Strongly saturated water with salt • Syrup Solids Dry forms of corn syrup • An artificial sweetener used in diet foods • A component of lactose and many polysaccharides • Fat Fat that is hardened to make a more solid fat • Bisulfate A food additive that makes cake mix rise • ...
Basic Nutrition 2022-08-31
Across
- A diet that is mainly Grains, fruit and vegetables restricts the intake of meat and meat products
- This mineral is necessary for strengthening bones and teeth
- Another name for chicken meat
- Mineral found in red meat that helps carry oxygen in red blood cells
- A healthy diet should also be accompanied with regular ____________.
- Maintains hydration of the body's cells
- This vegetable is important for the eyes and vision
- Secondary energy source
- This is an effect of not drinking enough water
- Micronutrients that help fight off infections
Down
- This fruit is high in potassium
- Primary energy source
- A measurement of the amount of energy in food.
- You should consume 5-7 servings from this food group
- Another name for sodium
- Milk and yogurt is found in this food group
- This macronutrient is needed to reapir and build muscle
- An influence on food choice.
- A food that is full of fibre and can provide energy
19 Clues: Primary energy source • Another name for sodium • Secondary energy source • An influence on food choice. • Another name for chicken meat • This fruit is high in potassium • Maintains hydration of the body's cells • Milk and yogurt is found in this food group • Micronutrients that help fight off infections • A measurement of the amount of energy in food. • ...
Plant Nutrition 2020-04-06
Across
- Come from sources other than animals or plants
- Contains all 3 primary nutrients
- Nutrients needed in large amounts
- Spreading fertilizer over an entire area
- elements Nitrogen, phosphorous, potassium
- Dissolves in water
- Mixing the fertilizer uniformly into the top 1-2 inches of growing media
- Is lacking 1 or more of the 3 primary nutrients
- Incorporating water soluble fertilizer into the irrigation system
- Placing the fertilizer in 12-18 inch holes drilled around the drip line of trees
Down
- Lacking a nutrient
- Receiving too much of a nutrient
- spray Spraying nutrients directly on plant leaves
- Nutrients needed in small amounts
- elements, Calcium, magnesium, sulfur
- Yellowing of leaves due to a deficiency
- Placing a band of fertilizer about 2 inches to the side and about 2 inches below the seed.
- analysis Percent by weight of N-P-K
- By-products of plant or animal materials
19 Clues: Lacking a nutrient • Dissolves in water • Receiving too much of a nutrient • Contains all 3 primary nutrients • Nutrients needed in small amounts • Nutrients needed in large amounts • analysis Percent by weight of N-P-K • elements, Calcium, magnesium, sulfur • Yellowing of leaves due to a deficiency • Spreading fertilizer over an entire area • ...
nutrition crossword 2021-10-18
Across
- helps maintain blood preasure
- most common type of steriod
- every living cell of your body
- how much your body prosseses
- chemical compounds found in food
- made up what you eat and drink
- found in wheat and other sources
- something in plants
Down
- use for bodyenergy and tissue develoment
- don't take enough liquids
- type of simple carbohydrate
- type of nutrient
- keeping track of your water
- a unit of energy in food
- minerals of body fluids
- table salt
- body use for energy and growth
- a sugar in cheif source of energy
- hard part of bones
19 Clues: table salt • type of nutrient • hard part of bones • something in plants • minerals of body fluids • a unit of energy in food • don't take enough liquids • type of simple carbohydrate • keeping track of your water • most common type of steriod • how much your body prosseses • helps maintain blood preasure • body use for energy and growth • every living cell of your body • ...
NUTRITION & FOODS 2023-09-21
Across
- the amount of a nutrient needed by 98% of the people in a given age and gender group
- a special protein that helps a chemical reaction take place
- billions of tiny, finger-like projections covering the inner wall of the small intestine
- poor nourishment resulting from a lack of nutrients
- a thick liquid churned by the stomach through peristalsis
- a chemical reaction in which molecules combine with oxygen
- the process by which nutrients move into the bloodstream
- the mechanical and chemical process of breaking down food and changing nutrients into forms your body can use
- the part of the digestive tract that connects the mouth and the stomach
- the energy you need to maintain automatic processes
Down
- a storage form of glucose
- rhythmic movements of muscles
- the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree celcius
- the use of nutrients to provide energy
- blood sugar; the body's basic fuel
- a gland connected to the small intestine
- a blood disorder that causes lack of energy, weakness, shortness of breath, and cold hands and feet
- a nutrient standard that is used when a lack of scientific info makes it impossible to establish the RDA for a particular nutrient
- the recommended daily amount of nutrients for people of a certain age and gender group
19 Clues: a storage form of glucose • rhythmic movements of muscles • blood sugar; the body's basic fuel • the use of nutrients to provide energy • a gland connected to the small intestine • poor nourishment resulting from a lack of nutrients • the energy you need to maintain automatic processes • the process by which nutrients move into the bloodstream • ...
SEHS Nutrition 2024-02-19
Across
- A vitamin found in citrus fruits
- Needed for growth and repair
- A diverse group of micronutrients
- A nutrient only available from plant based foods
- Simple carbohydrate
- Made when starch is completely broken down
- The building blocks of proteins
- A diet that contains all nutrients
- Example of a disaccharide
- Iron is an example of these micronutrients
Down
- The environment of the large intestine
- Having an inadequate diet
- A mineral needed for muscle function
- A type of lipid with C=C bonds
- This makes up about 70% of the body
- The most important complex carbohydrate in the diet
- Essential for the formation of cell membranes
- A food that is high in saturated fat
- The macronutrient that provides the most energy /100g
19 Clues: Simple carbohydrate • Having an inadequate diet • Example of a disaccharide • Needed for growth and repair • A type of lipid with C=C bonds • The building blocks of proteins • A vitamin found in citrus fruits • A diverse group of micronutrients • A diet that contains all nutrients • This makes up about 70% of the body • A mineral needed for muscle function • ...
Nutrition in plants by ALKA 2016-04-19
Across
- green plants are
- the process of taking in food by an organism and its utilisation by the body is called
- energy for photosynthesis is obtained from sunlight trapped by
- ultimate source of all the energy
- fungi and bacteria that use this mode of nutrition
Down
- an example of parasites
- the cells of green leaves and young stems of plants contain green structures called
- what does photo in photosynthesis refer to
- a type of bacteria that can convert atmospheric nitrogen into water soluble compounds
- the mode of nutrition where two different organisms work together for their mutual benefit
10 Clues: green plants are • an example of parasites • ultimate source of all the energy • what does photo in photosynthesis refer to • fungi and bacteria that use this mode of nutrition • energy for photosynthesis is obtained from sunlight trapped by • the cells of green leaves and young stems of plants contain green structures called • ...
Health is a lifestyle. 2013-01-21
Across
- A complex substance that contains several essential elements for nutrition.
- Overall condition of a body, or a condition free from disease.
- The typical way of life of a person.
- Important nutrients included in whole grains.
- A system that protects a person from germs and diseases.
Down
- Sores that develop in organs of the body, such as the stomach, causing disease.
- The process of taking food by plants and animals in order to stay strong and healthy.
- A fat that can block blood flow in the body's blood vessels.
- A substance essential to the nutrition of animals and some plants.
- Derived from milk.
- Signs that may indicate disease in a body.
11 Clues: Derived from milk. • The typical way of life of a person. • Signs that may indicate disease in a body. • Important nutrients included in whole grains. • A system that protects a person from germs and diseases. • A fat that can block blood flow in the body's blood vessels. • Overall condition of a body, or a condition free from disease. • ...
MRS C GREN Crossword 2020-11-02
Across
- Describes plants or animals getting bigger
- Making babies or offspring
- Organisms that get nutrition by eating others
- Acronym to help remember the 8 life processes
- Turning food into energy
- Responding to stimuli
Down
- Taking in energy and nutrients
- Changing your position
- Organisms that can make their own food
- Getting rid of waste products
- All living things are made of these
11 Clues: Responding to stimuli • Changing your position • Turning food into energy • Making babies or offspring • Getting rid of waste products • Taking in energy and nutrients • All living things are made of these • Organisms that can make their own food • Describes plants or animals getting bigger • Organisms that get nutrition by eating others • ...
NUTRITION IN PLANTS 2016-05-27
Across
- PROCESS OF TAKING IN FOOD BY AN ORGANISM AND IT'S UTILIZATION BY THE BODY
- FARMERS AND FERTILIZERS RICH IN.
- ORGANISMS THAT DIRCTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
- ORGANISMS THAT KIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FORM THEM.
- ORGANISMS THAT MAKE THEIR FROM SIMPLE NON LIVIMG SUBSTANCES.
Down
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGAMEHNISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
- PLANT CATCH INSECTS BY INGENIOUS METHODS.
- PRESENCE OF A GREEN PIGMENT.
- LEAVES TAKE IN CARBON DIOXIDE FROM THE TINY PORES.
11 Clues: PRESENCE OF A GREEN PIGMENT. • FARMERS AND FERTILIZERS RICH IN. • PLANT CATCH INSECTS BY INGENIOUS METHODS. • LEAVES TAKE IN CARBON DIOXIDE FROM THE TINY PORES. • ORGANISMS THAT MAKE THEIR FROM SIMPLE NON LIVIMG SUBSTANCES. • PROCESS OF TAKING IN FOOD BY AN ORGANISM AND IT'S UTILIZATION BY THE BODY • ...
Nutrition in Plants 2017-05-06
Across
- The plant from which a parasite gets it food
- A bacteria in soil which can convert atmospheric nitrogen into water-soluble compounds
- Organisms that directly or indirectly depend on green plants for nutrition
- Structures in cells that contain chorophyll
- The mode of nutrition where two different organisms work together for their mutual benefit
Down
- Organisms that can make their food from simple non-living substances
- Organisms that live on dead plants and animals and derive their food from them
- Singular of stomata
- Glucose is synthesized from carbon dioxide and water in the presence of sunlight and chlorophyll
- The process of taking in food by an organism and its utilization by the body
- Tiny pores present in leaves
11 Clues: Singular of stomata • Tiny pores present in leaves • Structures in cells that contain chorophyll • The plant from which a parasite gets it food • Organisms that can make their food from simple non-living substances • Organisms that directly or indirectly depend on green plants for nutrition • ...
nutrition in plants 2017-05-06
Across
- soil contains certain bacteria called__________that convert atmospheric nitrogen into water-soluble compounds
- green plants are___________
- animals depend on plants for their nutrition
- the cells of green leaves and young stems of plants contain numerous green structure
- fungi and bacteria that use this mode of nutrition are known as__________
- the mode of nutition where two different organisms work together for their mutual benefit
Down
- takes in carbon dioxde from the air through tiny pores called_________
- the chloroplasts are green because of the presence of the green pigment called________
- the process of taking food by an organism and its utilization by the body is called__________
- all-non green plants and animals are_________
- __________contains nitrogen
11 Clues: green plants are___________ • __________contains nitrogen • animals depend on plants for their nutrition • all-non green plants and animals are_________ • takes in carbon dioxde from the air through tiny pores called_________ • fungi and bacteria that use this mode of nutrition are known as__________ • ...
NUTRITION IN PLANTS 2017-04-30
Across
- Organisms that can make their food from simple non living substances.
- The mode of taking in food by an organism and its utilization by the body.
- Structures in cells that contain chlorophyll.
- Bacteria in soil in the soil than can convert atmospheric nitrogen into soluble compounds.
- The cells controls the opening and closing of stomata .
- The mode of nutrition where two different organisms work together for their mutual benefit
Down
- What does photo in photosynthesis refer to.
- Organisms that directly or indirectly depend on green plans for nutrition.
- Organisms that live on dead plants and animals and derive their food from them.
- Green pigments present in the leaves.
- Organisms that live in or on other living organism.
11 Clues: Green pigments present in the leaves. • What does photo in photosynthesis refer to. • Structures in cells that contain chlorophyll. • Organisms that live in or on other living organism. • The cells controls the opening and closing of stomata . • Organisms that can make their food from simple non living substances. • ...
orange chicken pow pow 2023-07-31
Repaso del capitulo 2021-03-05
25 Clues: diet • weak • nurse • fever • chest • heart • cramp • energy • weight • strong • doctor • muscle • health • to flex • healthy • allergy • to relax • crunches • nutrition • to sneeze • to breathe • antibiotic • stressed out • carbohydrate • to concentrate
Nestle 2023-08-24
24 Clues: доход • важный • питание • местный • включая • улучшить • успешный • упаковка • защитить • сохранять • поставщик • создавать • вкладывать • предлагать • производить • свыше, более • головной офис • окружающая среда • широкий диапазон • старший менеджер • ежегодный, годовой • кондитерские изделия • сельскохозяйственный • ___the world - по всему миру
28 2024-08-27
Across
- Epidemiologist
- Geneticist
- Biochemist
- Biologist
- Pediatrician
- Biochemist
- Biomedical engineer
- Neurosurgeon
- Cardiologist
- Neurosurgeon
- Cardiology research
- Heart surgery pioneer
- Biomedical research
Down
- Cardiovascular research
- Oncologist
- Cardiology pioneer
- Pathologist
- Biomedical researcher
- Nutrition expert
- Genetics research
- Virologist
- Immunologist
- Biologist
- Pathology expert
- Genetic research
25 Clues: Biologist • Biologist • Oncologist • Geneticist • Biochemist • Virologist • Biochemist • Pathologist • Pediatrician • Immunologist • Neurosurgeon • Cardiologist • Neurosurgeon • Epidemiologist • Nutrition expert • Pathology expert • Genetic research • Genetics research • Cardiology pioneer • Biomedical engineer • Cardiology research • Biomedical research • Biomedical researcher • Heart surgery pioneer • ...
vocab. 2024-03-13
20 Clues: flu • cold • cough • virus • injury • to rest • healthy • obesity • exhausted • well-being • to prevent • discomfort • to get sick • to get hurt • self-esteem • to gain weight • to lose weight • disease;illness • diet(nutrition) • to stay up all night
NUTRITION IN PLANTS 2016-04-26
Across
- NON-GREEN PLANTS ARE KNOWN AS
- GREEN PLANTS RE KNOWN AS
- ORGANISM THAT LIVE IN OR NEAR THE HOST AND OBTAINED THEIR NUTRITION FROM THE HOST IS CALLED
- EXAMPLE OF SAPROPHYTE
Down
- WHAT DOES PHOTO IN PHOTOSYNTHESIS MEAN
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISM WORK TOGETHER FOR THEIR MUTUAL BENIFITS
- ALGA AND FUNGUS TOGETHER LIVE ON IS
- ORGANISM THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM
- THE PROCESS OF TAKING IN FOOD BY ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED
- CELLS WHICH CELL CONTROLS THE OPENING AND CLOSING OF STOMATA
10 Clues: EXAMPLE OF SAPROPHYTE • GREEN PLANTS RE KNOWN AS • NON-GREEN PLANTS ARE KNOWN AS • ALGA AND FUNGUS TOGETHER LIVE ON IS • WHAT DOES PHOTO IN PHOTOSYNTHESIS MEAN • CELLS WHICH CELL CONTROLS THE OPENING AND CLOSING OF STOMATA • ORGANISM THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM • ...
Nutrition in Plants 2016-04-19
Across
- these pores are located on the underside of the leaves.
- the process of taking food by an organism.
- organisms that can make their food from simple non-living substances.
- some non green plants live on dead and decaying plants and animals.
Down
- organisms that live in or near the host and obtain their nutrition from the host.
- the structures in cells that contain chlorophyll.
- the mode of nutrition where two different organisms work together for mutual benefit.
- the gas which is released in the process of photosynthesis.
- a gas which is not necessary for photosynthesis.
- it is a saprophyte.
10 Clues: it is a saprophyte. • the process of taking food by an organism. • a gas which is not necessary for photosynthesis. • the structures in cells that contain chlorophyll. • these pores are located on the underside of the leaves. • the gas which is released in the process of photosynthesis. • some non green plants live on dead and decaying plants and animals. • ...