nutrition Crossword Puzzles
Week 6 Review 2023-09-29
25 Clues: máj • pult • comb • ipar • talp • hasi • görcs • rostok • termék • kiütés • tapasz • ízület • kutatás • minőség • tárolás • javasol • fertőzés • fogfájás • duzzadás • örökletes • táplálkozás • székrekedés • gyomorrontás • gyermekgyógyászat • patient ...=betegellátás
Word Game 2023-08-23
20 Clues: Tujuan • Konsep • Menolak • Terjadi • May (V2) • Born (V1) • Mendahului • Mengganggu • Meyakinkan • Mengandung • Keuntungan • Menyebabkan • Memengaruhi • Perbandingan • Menganalisis • Tepat; Akurat • Decline (Syn.) • Mungkin (Adjective) • Mendorong; Mendukung • An expert on diet and nutrition
biotechnology 2015-10-26
16 Clues: Mangel • ersetzen • Getreide • Ernährung • Impfstoff • fehlerhaft • verhindern • Nutzpflanze • manipulieren • Erbkrankheit • Unterernährung • Genmanipulation • genetisch verändert • resistent sein gegen • aufnehmen/absorbieren • genetischer Fingerabdruck
GI Dysfunction & Childhood Nutrition 2024-03-01
Across
- Serious complication of unresolved Intussusception
- Auto-immune disease triggered by gluten ingestion
- Movement of nutrients through the upper GI tract
- Common manifestation of GI infection
- BMI greater than 95th percentile
- Most common cause for pediatric liver transplantation
- Long-term complication of bowel resection
- Age generally considered safe to introduce Solid foods
- Hallmark symptom of Pyloric Stenosis
Down
- Where chemical digestion occurs
- Common description of stool in Intussusception
- Common challenge in toddler nutrition
- May be caused by teratogens
- Hallmark symptom of Biliary Atresia
- Children under 1 yr of age should NOT consume in raw form
- Growth Delay
- Aganglionic Megacolon
- Optimal nutrition for infants less than 6 months
- Procedure used to bridge to liver transplant in BA
- Long-term use is common in Short Bowel Syndrome
20 Clues: Growth Delay • Aganglionic Megacolon • May be caused by teratogens • Where chemical digestion occurs • BMI greater than 95th percentile • Hallmark symptom of Biliary Atresia • Common manifestation of GI infection • Hallmark symptom of Pyloric Stenosis • Common challenge in toddler nutrition • Long-term complication of bowel resection • ...
Human body crossword (HBC) 2024-04-04
Across
- shaped like beans
- small green organ
- attacks germs and is white
- Over 17 trillion in kids
- makes you sneeze so you get rid of germs
- has arm like things so it can carry the germ away
- Whatever is not used for nutrition passes through
- protects your lungs
- tastes
- made up of nerves
Down
- big bowl of acid
- protects your brain
- Blood... carry's blood around the body
- in throat made of muscles that squeeze food to the stomach
- 2nd largest organ
- remembers germs so it’s easier to get rid of and is pale blue
- holds urine
- provides nutrition for the body
- weigh 2.5 pounds
- largest organ in your body
- about the size of your hand
- pumps blood through your body
- made up of nerves
23 Clues: tastes • holds urine • big bowl of acid • weigh 2.5 pounds • shaped like beans • small green organ • 2nd largest organ • made up of nerves • made up of nerves • protects your brain • protects your lungs • Over 17 trillion in kids • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • ...
bold words in chptr 2 2022-11-03
Across
- a chemical
- promotes digestive health and regularity
- bad nutrition
- disease
- fats and oils
- sugar
- medicines that prevent infections
- alters physical properties makes them stay fresh longer
- genetically modified organisms
- regulate different body functions
- ex: calcium, phosphorus
- weed killer
- very over weight
Down
- causes unsaturated fats to spoil
- supply energy tot
- person who consumes no animals
- made by local producers
- fat
- the energy needed to heat 1 kilogram
- grown using usda and fda approved agriculture methods
- also known as phyto nutrients
- white waxy substance
- chemicals that kill insects and plant pests
- something your body needs to be healthy
- produced in the pancreas
- carbohydrates
- produced without pesticides
- bones gradually lose minerals and become weak
28 Clues: fat • sugar • disease • a chemical • weed killer • bad nutrition • fats and oils • carbohydrates • very over weight • supply energy tot • white waxy substance • made by local producers • ex: calcium, phosphorus • produced in the pancreas • produced without pesticides • also known as phyto nutrients • person who consumes no animals • genetically modified organisms • causes unsaturated fats to spoil • ...
5th Period APUSH 2025-08-20
Across
- All about cockatiels
- Hurricane Katrina and why it really was as bad as it was
- Guitar Pickups or Tennis Racket Dimensions
- The impact of kindness
- Working at Chick-Fil-A
- French culture
- how words affect others
- Family Tree
- Starbucks Pumpkin Chai
- Fortnite
- On finding motiviation within yourself.
- Greek Mythology
- Boxing
- The best albums of all time
- Fire fighting
- Starbucks pumpkin chai
- Weight loss
Down
- Nutrition
- Oceangate Titan Submarine
- Mental Health
- Tennis
- Clash Royale
- basketball
- Liminal spaces
- The holocaust: Corrie Ten Boom
- Anything history related I could talk for a LONG time; Music (specifically rock + Punk rock)
- Nutrition and fitness
- Fishing
- Running advice.
- gym
- Why Conrad is better than Jeremiah
- hockey
- Steamships
- Golf
- math
- Cheer
36 Clues: gym • Golf • math • Cheer • Tennis • hockey • Boxing • Fishing • Fortnite • Nutrition • basketball • Steamships • Family Tree • Weight loss • Clash Royale • Mental Health • Fire fighting • Liminal spaces • French culture • Running advice. • Greek Mythology • All about cockatiels • Nutrition and fitness • The impact of kindness • Working at Chick-Fil-A • Starbucks Pumpkin Chai • Starbucks pumpkin chai • how words affect others • ...
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
Nutrition Crossword for 25 points 2021-11-10
Across
- restaurant featured in Super Size Me
- nutrition fo great health or fitness
- exercise is this type of insurance and it is free
- calories in five grams of carb
- calories in 4 grams of protein
- calories burned at rest for 24 hours
- calories in ten grams of fat
- macro such as meat
- eating to stay alive
- disease caused by high sugar diet
- who should eat about 1500-2000 calories a day
Down
- measurement of energy
- macro such as sugar
- great source of hydration
- disease caused by obesity
- responsible for 5-15% of calorie burn
- a way to measure body fat
- macro found in oil or butter
- who should eat about 2000-2500 calories a day
- a measure of body composition
20 Clues: macro such as meat • macro such as sugar • eating to stay alive • measurement of energy • great source of hydration • disease caused by obesity • a way to measure body fat • calories in ten grams of fat • macro found in oil or butter • a measure of body composition • calories in five grams of carb • calories in 4 grams of protein • disease caused by high sugar diet • ...
Alex Zamora 8th period crossword 2023-03-27
Across
- a chemical element
- not completely saturated fat
- nutrition guide
- a food that doesn't contain nutrients
- label on packaged food
- found in natural foods
- types of food
- a transparent liquid
- a nutrient the body needs
- made up of sugar molecules
- organic molecules also known as lipids
- a chemical compound contained in foods
- what it means to digest food
- a unit of energy found in food
Down
- a fat solid at room temperature
- nutrition facts based on the servings of food
- something the body can't digest
- required nutrients for the body
- sugars that are being added
- found in processed foods
- to be secured
- helps your body repair cells and makes new ones
- added nutrients
- a natural occurring inorganic element
24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...
HBCT 2024-04-03
Across
- attacks germs and is white
- protects your lungs
- makes you sneeze so you get rid of germs
- Whatever is not used for nutrition passes through
- head bone
- about the size of your hand
- 36 trillion in a male adult 28 trillion, in female adult and 17 trillion in kids
- holds urine
- weigh 2.5 pounds
- made up of nerves
Down
- provides nutrition for the body
- largest organ in your body
- 2nd largest organ
- big bowl of acid
- small green organ
- has arm like things so it can carry the germ away
- tastes
- in throat made of muscles that squeeze food to the stomach
- shaped like beans
- pumps blood through your body
- Blood... carry's blood around the body
- made up of nerves
22 Clues: tastes • head bone • holds urine • big bowl of acid • weigh 2.5 pounds • 2nd largest organ • small green organ • shaped like beans • made up of nerves • made up of nerves • protects your lungs • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • Blood... carry's blood around the body • ...
HEALTH 2018-11-13
20 Clues: рак • укол • синяк • кашель • хирург • клетка • болезнь • питание • ожирение • лекарство • излечивать • несварение • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)
Describing food 2022-06-13
20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества
Executive functions and strategies vocabulary and terms 2024-04-11
21 Clues: skill • earned • health • growth • summary • attitude • language • inviting • charisma • practice • self-love • heartfelt • differences • involvement • Ms. Chelita • socializing • bullet points • driving force. • not plagiarize. • work project • prone to exercise
Las clases 2022-11-30
25 Clues: art • band • math • choir • drama • Latin • lunch • french • german • health • algebra • science • history • biology • spanish • English • geometry • calculus • geography • orchestra • studyhour • chemistry • nutrition • technology • physical education
Capitulo Tres Vocabulario 2013-05-10
20 Clues: ear • flu • age • weak • diet • fever • heart • syrup • weight • stress • allergy • aspirin • to avoid • to sneeze • to demand • to advise • to endure • to breathe • to take, to drink • nutrition,feeding
Nutrition Crossword 2012-09-17
Across
- Examples are: Fiber One Bars, Fiber One Cereal.
- some are good for you, some are bad for you.
- found in Fish, and is an oily fat.
- The second edition to the Food Pyramid that helps people eat healthy
- the first guide to help people eat healthy
- something you need daily but not to much of it or you could drown yourself
- examples are: oranges, bananas, apples.
- a type of energy that is either simple or complex
- samples are: broccoli, green beans, lettuce.
- examples are: bread, rice, whole wheat.
- are also called simple sugars.
- something you need everyday that helps build muscle and muscle tissue
Down
- The third guise to help people eat healthy
- Something that you need daily that can come from cows
- Something that you should take everyday that gives you all the daily things you need, like zinc, and magnesium.
- the bad type of fat.
- also known as starches, such as potatoes.
- Zinc and iron, and magnesium.
- solid fats.
- They give you energy and are found in every food.
- The type of fat that your body can not make.
- organic chemical substance classified as a waxy steroid of fat.
- the second guide to help people eat healthy
- The newest and most recent food guide that tells people how much food to eat and displays it using a plate
24 Clues: solid fats. • the bad type of fat. • Zinc and iron, and magnesium. • are also called simple sugars. • found in Fish, and is an oily fat. • examples are: oranges, bananas, apples. • examples are: bread, rice, whole wheat. • also known as starches, such as potatoes. • The third guise to help people eat healthy • the first guide to help people eat healthy • ...
Dishin Nutrition 2013-01-25
Across
- Sweet fleshy produce from a tree or plant containing seeds that can be eaten
- Reduces cell damage and may assist in the prevention of disease
- The table form = glucose + fructose
- Cooked using dry heat
- Beef chicken, fish, beans, milk and cheese all contain this
- A person who does not eat or use animal products
- A person who does not eat meat
- Vital to our health and come in two forms - water and fat soluble
- Unit of energy
Down
- Needed for chemical reactions in the body eg.calcium and phosphorus strengthen bones and teeth
- The risk of Type II increases with excess sugar consumption
- Includes grains, vegetables and fruits
- Water vapour used for cooking
- The kinds of food that a person, animal, or community habitually eats
- good Sources of this are avocados, olive oil and nuts
- Cooked using dry heat without direct exposure to a flame
- An index that compares weight to height to determine a healthy body mass
- Plant or part of a plant used as food
- The human body is 70% this, making it extremely important
- A single can contains 8 teaspoons of sugar
20 Clues: Unit of energy • Cooked using dry heat • Water vapour used for cooking • A person who does not eat meat • The table form = glucose + fructose • Plant or part of a plant used as food • Includes grains, vegetables and fruits • A single can contains 8 teaspoons of sugar • A person who does not eat or use animal products • good Sources of this are avocados, olive oil and nuts • ...
Nutrition Crossword 2013-05-02
Across
- disease that causes diarrhea, skin inflammation and dementia
- - eats dairy products and eggs but excludes meats, fish and poultry.
- disease that is caused from lack of calcium that causes weak bones
- all animal products are excluded from the diet
- acid- cofactor for elongation of fatty acids
- a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
- helps give you energy throughout the day to help jumpstart your metabolism
- restrict not only animal products but also refined and processed foods or preservatives
- cofactor in carbohydrates and fatty acids
- b- supports normal nerve functions
- disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
- oxidization of fuel molecules and steroid synthesis
- american dietetic association
Down
- disease that causes weakened bones, bowed legs and other bone deformities
- acid- required for cell division and maturation of red blood cells
- eat fish and maybe a small amount of poultry
- disease that causes blindness from chronic eye infections poor growth and dryness of tissues
- eats eggs but not dairy products
- - are good for your heart health and are found in fish
- vitamin, mineral and drug metabolism
- needed especially for teens and children to build up your bones for the rest of your life
- disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
- disease that causes decreased work output, reduced growth and increased high risk in pregnancy
- disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
- important mineral gained from eating cereals, beans, nuts, soy products and tempeh
25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • eat fish and maybe a small amount of poultry • acid- cofactor for elongation of fatty acids • all animal products are excluded from the diet • ...
Nutrition crossword 2013-05-02
Across
- vegetarian- eats fish but no meat
- englarged thyroid gland
- cofactor in carbohydrate, fatty acid and amino acid metabolism
- decreased work output, increased risk in pregnancy
- no animal products like honey and gelatin
- only eats fruits and vegetables, no meat
- eat fish and small amounts of poultry
- blindness from chronis eye infections
- nerve degeneration
- - a specialist the helps you choose the proper health path
- component of coenzymes required for energy production
- used broadly in cellular metabolism
- helps give you energy
- acid- required for cell division and maturation of red blood cells
- weakened bones and leg deformities
Down
- fats are good for heart health
- delayed wound healing,internal bleeding and abnormal formation of bones and teeth
- eats dairy products
- an important mineral gained from eating cereal, grains and soy products
- restrict refined and processed foods
- acid- a essential for metabolism of carbohydrate, protein and fat
- b12- required for new cell synthesis
- diarrhea, skin inflammation,dementia
- needed to build strong bones and teeth
24 Clues: nerve degeneration • eats dairy products • helps give you energy • englarged thyroid gland • fats are good for heart health • vegetarian- eats fish but no meat • weakened bones and leg deformities • used broadly in cellular metabolism • restrict refined and processed foods • b12- required for new cell synthesis • diarrhea, skin inflammation,dementia • ...
Plant Nutrition 2013-11-27
Across
- / helps to stop water evaporating from the leaf
- / obtained from air only 0.04% available
- layer / the air spaces and palisade layer forms this layer
- / Obtained from soil
- / The leaf is joined to the rest of the plant this
- / source of light for the plants
- / This is changed to sucrose in plants for transport.
- / Taking in useful substances
- layer / The cells nearer to the top of the leaf are arranged like a fence and they for this layer
- Factor / something present in the environment in such short supply that it restricts life processes
- bundles / This runs through the petiole
Down
- Tubes / Carries sucrose
- cells / sausade shaped structure which can open or close
- / Green plants have a substance which absorbs sunlight
- / Green plants use the energy of sunlight for this
- / A leaf consists of a broad flat part called
- / The middle layers of the leaf
- / Substances such as carbondioxide water etc
- / substance that is capable of decaying
- / The polysaccharide which is used as an energy store in plant cells.
- vessels / Carries water
- / small openings present in the lower epidermins
- / The top and bottom of the leaf are covered with a layer of these cells
- / They contain tubes which carry substances to and from the leaf
- Spaces / The cells nearer to the top of the leaf are arranged like a fence which are arranged loosely with large ----------
25 Clues: / Obtained from soil • Tubes / Carries sucrose • vessels / Carries water • / Taking in useful substances • / The middle layers of the leaf • / source of light for the plants • / substance that is capable of decaying • bundles / This runs through the petiole • / obtained from air only 0.04% available • / Substances such as carbondioxide water etc • ...
Nutrition Quest 2014-05-13
Across
- when a person eats larges amount in a short period of time
- Exercise for the body
- Foods with nutrients
- body intake
- popular weight loss method
- Vigorous activity that causes intense burst of activity
- Ratio to weight to height
- Activity that keeps you healthy
- how long something lives
- Allergic to a food
- process of making gradual permanent changes to the body
- care for a women during pregnancy
- long term diabetes
- Person that suffers from obesity
- a healthy maintained weight
- Person who is skinny from not eating food
- Diet for what a person needs
- lack of water in the body
- adverse physical reaction
- changes to the food caused by a process
Down
- Eating disorder in which a person is scared of fat
- Controlling your weight
- Production of breast milk
- amount of nutrients needed
- a physical or mental tension
- Physician who cares for infants
- influence on making you do something
- what your body consumes
- unborn baby
- a overweight person
- energy put into the body from foods
- Vigorous activity that increase heart and breathing rate
- a eating disorder or binge
- Fat from your waist to your hip
- condition marked by emotions
- minimum amount of energy to maintain body process
36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • Production of breast milk • Ratio to weight to height • lack of water in the body • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- not enough nutrients in your body
- abnormal response to certain foods
- thick fluid found in breast milk
- Normal weight for your height and lowers risk of health problems
- ratio of weight and height
- popular eating method
- doctor who specialize in care of pregnant women
- management of heart disease
- percent of fats
- Exercises that strengthen your heart
- adverse physical reaction to certain food
- amount of nutrients needed by 98% of people
- stages of humans from Birth to maturity
- the condition of being fit and healthy
- influence in your age group
- not enough water in the body
- physical or mental tension
- unborn baby
- eating disorder fear of gaining weight
- viorous activity that increase your heart rate
Down
- a pyramid shaped guide of healthy foods
- making gradual activity bits
- When person has a fear of gaining weight
- minimum amount of energy
- condition of being overweight
- foods that provide sustainable amount of nutrients
- packaged foods
- conditions marked by extreme emotions
- eating alot and then throwing it up
- exercise with bursts of activity
- long term aproach to healthy life style
- units of energy
- waist circumfrence divided height
- production of breast milk
- too much nutrients
- Doctor who cares for infants and children
36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • management of heart disease • influence in your age group • making gradual activity bits • not enough water in the body • condition of being overweight • ...
nutrition matrix 2014-11-10
Across
- they are a green vegetable which is round.
- a type of carb.
- this fruit is very juicy.
- this dairy product contains probiotics.
- it is not good to eat everyday and are mostly eaten in Summer.
- a green vegetable that grow on a vine.
- this fruit gives you magnesium.
- these are given out on Halloween and aren't that good for you.
- they are caught in the ocean and are good for your brain.
- meat that is usually served in restaurants they can also be cooked in different ways.
Down
- "An _____ a day keeps the doctor away"
- you eat this when in a tropical paradise.
- some people consider this vegetable a fruit.
- grow when boiled in hot water, made in Italy.
- vegetarians and vegans eat this in replace of meat.
- people say that if you drink this it strengthens your bones.
- a liquid that is used to keep living beings hydrated.
- grow under ground and are orange.
- this is produced by a chicken.
- many French people eat this type of dairy.
20 Clues: a type of carb. • this fruit is very juicy. • this is produced by a chicken. • this fruit gives you magnesium. • grow under ground and are orange. • "An _____ a day keeps the doctor away" • a green vegetable that grow on a vine. • this dairy product contains probiotics. • you eat this when in a tropical paradise. • they are a green vegetable which is round. • ...
Nutrition Crossword 2015-01-27
Across
- A part of the Vitamin B complex that aids in normal growth and development
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- When nutrients are added back to a food after it has been refined, the food has been __________
- A part of the body built by calcium, phosphorus and Vitamin D
- You are what you ____
- A measure of the amount of energy that a food gives your body
- A group of nutrients including calcium, phosphorus, iron, and iodine
- One of the functions of nutrients is to build and ________
- When a vitamin is dissolves in fat, it is said to be fat ________
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- The nutrient water controls the __________ of the body
- Another name for Vitamin C
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- An organ meat which is an excellent source of iron and Vitamin A
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- These berries are a good source of Vitamin C
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A food-source of protein
- A nutrient which just supplies energy
- A nutrient that builds and repairs body tissues
- A science which deals with the study of food and its use in the body
- A non-food source of Vitamin D
- Works with calcium and phosphorus to build strong bones
- A mineral that prevents nutritional anemia
- This nutrient regulates body temperature and helps in the digestion of food
Down
- A part of the body kept healthy with Vitamin A
- Thiamin, niacin, and riboflavin are part of the ________ complex
- Iodine helps the ______ gland work properly
- Helps the body digest food
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- Another name for roughage
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- A mineral necessary for healthy bones and teeth
- An animal muscle -source of protein
- Food that is treated in some way has been _______
- This group of foods is a good source of Vitamin C
- A source of fat -spread on bread
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A nutrient group that does not have calories
- One of the types of carbohydrate
- A good natural source of protein, often served in place of meat
- A type of cereal and bread that is a good source of Vitamin B and roughage
- One of the functions of fat is to ______ the body organs
- These supply energy and carry Vitamins A and D
- A substance found in food that is necessary for health
- The nutrients fat, carbohydrate, and protein all supply ______
- A food which is a good source of protein, calcium, Vitamins A and D
- A food that has the fibre removed has been ______ (part has been taken away)
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A good natural source of protein, often served in place of meat
- A nutrient that builds and repairs body tissues
- Food that is treated in some way has been _______
- One of the functions of nutrients is to build and ________
- This group of foods is a good source of Vitamin C
- Builds strong bones and teeth and helps blood to clot when you have a cut
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A nutrient which just supplies energy
- Another name for roughage
- One of the functions of fat is to ______ the body organs
- These berries are a good source of Vitamin C
- A source of fat -spread on bread
- A part of the body kept healthy with Vitamin A
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A science which deals with the study of food and its use in the body
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- Thiamin, niacin, and riboflavin are part of the ________ complex
Down
- A mineral necessary for healthy bones and teeth
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- A mineral that prevents nutritional anemia
- These supply energy and carry Vitamins A and D
- A nutrient group that does not have calories
- One of the types of carbohydrate
- A food-source of protein
- When nutrients are added back to a food after it has been refined, the food has been __________
- An animal muscle -source of protein
- Works with calcium and phosphorus to build strong bones
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- When a vitamin is dissolves in fat, it is said to be fat ________
- A part of the Vitamin B complex that aids in normal growth and development
- A measure of the amount of energy that a food gives your body
- Another name for Vitamin C
- A type of cereal and bread that is a good source of Vitamin B and roughage
- The nutrient water controls the __________ of the body
- The nutrients fat, carbohydrate, and protein all supply ______
- You are what you ____
- A food that has the fibre removed has been ______ (part has been taken away)
- An organ meat which is an excellent source of iron and Vitamin A
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A part of the body built by calcium, phosphorus and Vitamin D
- Helps the body digest food
- A non-food source of Vitamin D
- A food which is a good source of protein, calcium, Vitamins A and D
- A group of nutrients including calcium, phosphorus, iron, and iodine
- Iodine helps the ______ gland work properly
- A substance found in food that is necessary for health
- This nutrient regulates body temperature and helps in the digestion of food
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • One of the types of carbohydrate • A source of fat -spread on bread • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Maternal Nutrition 2015-08-11
Across
- A nutrient required for the strengthening of bones and hard tissue.
- A condition caused by not eating enough iron
- Relating to mother
- Mineral that is needed in greater amounts due to the increased demand of oxygen
- Defects that happen to the brain, spine or spinal cord in the first week of pregnancy
- What the child is called in the womb
- Something that people eat
- A duration of 9 months
- Complete state of physical, mental and social wellbeing and not merely the absence of disease or infirmity
- A fluid that prevents dehydration
- A dairy product that is not recommended to eat during pregnancy
- Intake of food, considered in relation to the body's dietary needs
Down
- A condition cause by not eating enough folic acid
- The process of developing
- The determinant that maternal nutrition falls under
- Form of diabetes that occurs during pregnancy
- A condition that can occur if the mother does not consume enough calcium
- Condition caused by an inadequate supply of nutrients
- A good source of folate usually consumed in the morning
- A nutrient that promotes optimal brain and nervous development
20 Clues: Relating to mother • A duration of 9 months • The process of developing • Something that people eat • A fluid that prevents dehydration • What the child is called in the womb • A condition caused by not eating enough iron • Form of diabetes that occurs during pregnancy • A condition cause by not eating enough folic acid • The determinant that maternal nutrition falls under • ...
Food Nutrition 2016-03-07
Across
- your body needs this to give oxygen to your red blood cells
- this type of fiber dissolves in water
- carb. that does not provide energy for the body
- a bad fat found in fatty meats
- fats includes polyunsaturated and monounsaturated fats
- refined sugars; empty calories
- acids chemical building blocks found in protein-based foods
- a combination of incomplete proteins are called ________________ proteins
- chemical groupings found in cholesterol-based foods
- a bad fat found in partially hydrogenated vegetable oils
- substance found in iron -based foods
- used to make hormones, enzymes, and antibodies
Down
- _________ carbs. are also called sugars
- a disease relating to too much fat
- people allergic to dairy products may be ___________ intolerant
- sometimes is thought of being bad for your health
- main source of energy
- proteins play an important role in your _________ system
- sometimes thought of as a fat
- eating too much fat can lead to _______________
- pasta contains _____________
- this type of fiber absorbs water
- heme iron can be found in canned or cooked beans
- iron can be found in livers and shellfish
- ______ essential amino acids have been identified
25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...
Nutrition(Vocabulary) 2018-03-18
Across
- The substancse which contain the molecules that include fats and many other things.
- A kind of chemical element which symbol is: Na.
- A guide about nutrition and healthy which is produced by Canadian government.
- A kind of chemical element which symbol is: Fe.
- A kind of vitamin which is good for converting food into energy and releasing energy. It is from meats, dried beans and other things.
- The substance which is in most plants and animals and helps stomach digestion.
- Things which are different from something else.
- A kind of vitamin which is good for the people who are rickets. It is from fish oil, dairy products and other things.
- A prefix means “move” or “change”.
- A unit used to measure the amount of food.
- A unit used to measure the amount of energy.
Down
- A property of fats. This kind of fats are healthy.
- The power that you get from food, which makes you move.
- Chemical reactions of cells in human’s body.
- The substance which is always found in beans, milk, egg, meat and alternatives.
- The molecules which contain oxygen, hydrogen and carbon.
- Organic compounds which are necessary for human.
- Liquid.
- A kind of vitamin which is good for promoting growth and repair of some body systems. It is from fish oils, milk, eggs, green veggies and other things.
- A part of science, which talks about nutrients and the influences on health, growth and many other things.
- A property of fats. This kind of fats are unhealthy.
- A kind of vitamin which is good for helping wounds heal and strengthening muscles. It is mainly from fruits and vegetables.
- Some kinds of chemical elements, such as Fe, Zn.
- A kind of chemical element which symbol is: Ca.
24 Clues: Liquid. • A prefix means “move” or “change”. • A unit used to measure the amount of food. • Chemical reactions of cells in human’s body. • A unit used to measure the amount of energy. • A kind of chemical element which symbol is: Na. • A kind of chemical element which symbol is: Fe. • Things which are different from something else. • ...
Nutrition Crossword 2018-04-10
Across
- A waxy substance found in the blood and cells, needed for cell membranes
- A condition in which the bones become extremely thin and brittle and break easily
- A sugar that is the body’s basic fuel
- When hydrogens are added to unsaturated fats, increasing the saturation and turning liquid oils into solid fats
- The process of foods breaking down
- A substance that can lessen the breakdown of food or body constituents by free radicals
- A deficiency in the oxygen-carrying material in the red blood cells
- Carbohydrates and other substances in plants that are indigestible by humans
- Vegetables that are high in fiber and important sources of protein
Down
- Inorganic compounds needed in relatively small amounts for growth of body tissues and functions
- An animal starch stored in the liver and muscles
- Forms important parts of the body, like muscles, bones, enzymes, hormones, and cell membranes.
- An essential nutrient. Some examples are sugar, starches, and dietary fibers
- The entire edible portion of a grain.
- A digestive disorder where abnormal pouches form in the walls of the intestine and become inflamed
- A disease caused by lack of vitamin C
- The energy in food, A person needs 2000 a day to survive.
- The science of food and how the body uses it in health and disease.
- The “Building Blocks” of protein
- Carbo-containing substances need fed in small amounts to help chemical reactions in the body
20 Clues: The “Building Blocks” of protein • The process of foods breaking down • The entire edible portion of a grain. • A disease caused by lack of vitamin C • A sugar that is the body’s basic fuel • An animal starch stored in the liver and muscles • The energy in food, A person needs 2000 a day to survive. • Vegetables that are high in fiber and important sources of protein • ...
Sports Nutrition 2020-01-31
Across
- the body draws upon these to store it to fuel working muscles
- Fats, consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
- Meal, this is the last opportunity to "top-off" your body's fuel tank
- Sessions, remember to practice eating new foods before these.
- carbohydrates, fats, and proteins
- a meal eaten in the middle of the day
- examples of this food source are nuts, seeds, avocado
- Rate, this can vary considerably among athletes
- Foods, these consist of cookies, crackers, baked goods, etc. . .
- a unit of energy
- needs for this are influenced by gender, age, body mass, etc
Down
- avoid this both before and after competition
- the body’s primary energy source during exercise
- low blood sugar
- degree or intensity of heat
- Meal, should be 2-4 hours prior to an intense training session
- Meat, you should choose this and limit red meat consumption
- Drinking too much water can alter this
- an essential nutrient
- this causes muscles to cramp, alter blood pressure, and cause weight loss
- easily digested foods have this
- Neurons, plays a role in sending messages throughout the body
- Fluids, sport drinks, chocolate milk, and smoothies
- Fatty Acids, provides valuable nutrients and reduces inflammation
- Products, foods such as meat, full-fat dairy, fatty fish, and egg yolk
25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • avoid this both before and after competition • Rate, this can vary considerably among athletes • ...
Nutrition Vocabulary 2019-11-07
Across
- A fat containing two or more carbon-carbon double bonds; liquid at room temperature.
- Blood fat that helps transport cholesterol out of the arteries, thereby protecting against heart disease.
- Carbohydrates and other substances in plants that are indigestible by humans.
- A type of unsaturated fatty acid produced during the process of hydrogenation; trans fats have an atypical shape that affects their chemical activity.
- An animal starch stored in the liver and muscles.
- A simple sugar that is the body's basic fuel.
- The process of breaking down foods in the gastrointestinal tract into compounds the body can absorb.
- The science of food and how the body uses it in health and disease.
- A fat with one carbon-carbon double bond; liquid at room temperature.
- A measure of energy content in food; 1 kilocalorie represents the amount of heat needed to raise the temperature of 1 liter of water 1ºC; commonly referred to as a calorie.
- An essential nutrient; sugars, starches, and dietary fibers are all carbohydrates.
Down
- Substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water.
- Blood fat that transports cholesterol to organs and tissues; excess amounts result in the accumulation of deposits on artery walls.
- An essential nutrient; a compound made of amino acids that contain carbon, hydrogen, oxygen, and nitrogen.
- Vegetables such as peas and beans that are high in fiber and are also important sources of protein.
- A waxy substance found in the blood and cells and needed for cell membranes, vitamin D, and hormone synthesis.
- A process by which hydrogens are added to unsaturated fats, increasing the degree of saturation and turning liquid oils into fats. Hydrogenation produces a mixture of saturated fatty acids and standard and trans forms of unsaturated fatty acids.
- Polyunsaturated fatty acids commonly found in fish oils that are beneficial to cardiovascular health; the end most double bond occurs three carbons from the end of the fatty acid chain.
- The building blocks of protein.
- A fat with no carbon-carbon double bonds; usually solid at room temperature.
20 Clues: The building blocks of protein. • A simple sugar that is the body's basic fuel. • An animal starch stored in the liver and muscles. • The science of food and how the body uses it in health and disease. • A fat with one carbon-carbon double bond; liquid at room temperature. • A fat with no carbon-carbon double bonds; usually solid at room temperature. • ...
Nutrition Crossword 2019-11-12
Across
- Building blocks of teeth and bones.
- Foods Foods high in nutrients but low in calories.
- An indigestible carbohydrate.
- Metabolic Rate The number of calories needed to maintain basic body functions.
- Vegetarian A vegetarian that also eats dairy and eggs.
- A natural physical drive that protects you from starvation.
- Eating Disorder A disorder in which the affected often consumes large amounts of food all at once.
- An eating disorder, also known as the "binge and purge" disorder, where the bulimic consumes large amounts of food, then purges it from the body (usually through vomiting).
Down
- Supplements Supplements (taken often as pills) that can provide small amounts of a certain vitamin, mineral, or other nutrients.
- The ratio of height and weight that doesn't take into consideration muscle weight.
- Sodium, Calcium, and Potassium are examples of this.
- The practice of abstaining from meat for various reasons.
- Body Mass Made up of the muscles, organs, skin, hair, and fluids of the body.
- Substances from the environment that the body can't make.
- The conversion of food to energy and nutrients.
- Responsible for making hemoglobin in the body.
- An eating disorder where the fear of being obese causes weight loss and self-imposed starvation.
- Regulates fluid balance, nerve signals, and muscle contractions.
- Occurs when a person's BMI is over 30, taking in more calories than are burned.
- Acids The building blocks of protein.
20 Clues: An indigestible carbohydrate. • Building blocks of teeth and bones. • Acids The building blocks of protein. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Foods Foods high in nutrients but low in calories. • Sodium, Calcium, and Potassium are examples of this. • Vegetarian A vegetarian that also eats dairy and eggs. • ...
Nutrition Crossword 2021-02-17
Across
- Drink with a lot of fruits and vegetables
- Dish with lots of lettuce and veggies
- Chocolate dessert made in the oven
- A dessert you eat with milk
- Hot sandwich with cheese and butter
- Food made with bread, cheese and toppings
- Cold dessert; sometimes put on pie
- Eggs with veggies
- Yummy food made with small noodles and cheese
- Mexican food made with small tortillas
Down
- Mexican food you can eat with your hands
- Noodles with red sauce and meatballs
- A yellow food
- Food made with bread, condiments, meat and other toppings
- Breakfast food made with bread, eggs, cinnamon and sugar
- A dessert you eat on special occasions
- Yummy breakfast food
- Breakfast food made in a bowl with milk
- Warm dessert with crust
- Made in a toaster with bread
20 Clues: A yellow food • Eggs with veggies • Yummy breakfast food • Warm dessert with crust • A dessert you eat with milk • Made in a toaster with bread • Chocolate dessert made in the oven • Cold dessert; sometimes put on pie • Hot sandwich with cheese and butter • Noodles with red sauce and meatballs • Dish with lots of lettuce and veggies • A dessert you eat on special occasions • ...
Elementary Nutrition 2020-08-11
Across
- Soda, Candy and Cookies are usually high in _________ Sugar
- Eating a ___________ of foods is important
- At least half of the grains eaten daily should be _____________ grains
- Finding ways to reduce food ________ can help to save nutrients and money.
- Food and nutrients necessary to health and growth
- Children and adults should be physically _________ on a daily basis
- Fruits, vegetables, and whole grains are all good sources of dietary ________.
- _________ from plant sources are healthier than solid fats.
- Fruits and vegetables provide nutrients, like vitamins and _____________.
- The number of MyPlate food groups
- Nuts and __________ are part of the protein group
- MyPlate recommends that fruits and veggies make up __________ of the plate
Down
- This food group is a good source of calcium
- ________ can help you develop a healthy eating style
- A variety of different colored fruits and ______________ are recommended daily
- Drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars
- Looking at _________ on the Nutrition Facts label will tell you how much salt per serving a food contains
- Whole _______ are recommended more often instead of 100% juice.
- Are a good source of health fats
- A __________ eating style is recommended for everyone.
20 Clues: Are a good source of health fats • The number of MyPlate food groups • Eating a ___________ of foods is important • This food group is a good source of calcium • Food and nutrients necessary to health and growth • Nuts and __________ are part of the protein group • ________ can help you develop a healthy eating style • ...
NUTRITION: Nutrients 2020-11-25
Across
- are rich in fibre
- element of protein
- plants protein
- builds and repairs body tissues
- dissolves vitamins
- prevents constipation
- carbohydrate and fats provide
- iodine solution is used to identify _______.
- lack of energy, tiredness are symptoms of
- adnominal pains, bloating and symptoms of
Down
- _____ resulting from the lack of calcium and vitamin D
- prevents tooth decay
- cause from the lack of thyroxine production
- _______ results from the lack of water.
- a type of monosaccharide
- bleeding gums
- Night blindness results from ______ deficiency
- _________ are organic compound
- another name for fiber
- the reagent used to identify if fats is in a product
- classified as saturated and unsaturated
- flouride, phophorus, iron are all
- source of calcium
23 Clues: bleeding gums • plants protein • are rich in fibre • source of calcium • element of protein • dissolves vitamins • prevents tooth decay • prevents constipation • another name for fiber • a type of monosaccharide • carbohydrate and fats provide • _________ are organic compound • builds and repairs body tissues • flouride, phophorus, iron are all • _______ results from the lack of water. • ...
General Nutrition 2021-01-14
Across
- An electrolyte important for muscle contractions
- Half of your grains should be this
- A broad name used to describe a variety of compounds produced by plants and found in fruits, vegetables, beans, and grains
- The increase of metabolic rate after eating a meal (i.e. the calories your body needs to digest the food you ate)
- This should make up less than 10% of our daily calorie intake
- This substance assists in keeping your body at a normal temperature, cushioning your joints, and getting rid of bodily waste
- Type of phytonutrient found in red/purple foods such as blueberries and blackberries
- A unit of energy that we use to quantify food amounts
- A seafood item that is a good source of protein and omega-3 fatty acids
- This common food combination makes a complete protein (Hint: think grain + plant protein)
- This macronutrient is our body’s main fuel source and is stored in muscles and the liver
- Vitamins and minerals belong to this category
Down
- Found in orange vegetables like carrots and leafy greens like kale with proposed benefits of increased bone health, skin health, and improved immune system
- This macronutrient assists in gaining lean muscle mass and tissue repair
- A type of fat most commonly found in olive oil, avocados, and almonds
- A measurement that compares height against weight
- A professional that is certified to provide nutrition advice and counseling
- An electrolyte that is lost when you sweat but is also a part of salt
- Bread, pasta, and rice belong to this food group
- The recommendation for this is no more than 1 drink per day for women, and 2 drinks per day for men
- Non-fortified food with the highest amount of iron
- A substance that prevents cell damage by neutralizing free radicals in the body
- This macronutrient provides the most calories per gram compared to other macronutrients and contributes to the mouthfeel of our food
23 Clues: Half of your grains should be this • Vitamins and minerals belong to this category • An electrolyte important for muscle contractions • Bread, pasta, and rice belong to this food group • A measurement that compares height against weight • Non-fortified food with the highest amount of iron • A unit of energy that we use to quantify food amounts • ...
Health- Nutrition 2020-11-29
Across
- a lack of calcium can lead to weaker ______
- B9 is another name for the vitamin called _______
- a macronutrient that provides energy, also referred to as ghee or copha
- polyunsaturated fat is the most _________ fat
- nutrients required in large quantities
- fibre regulates the functioning of the ________ system
- iron allows the production of ____ blood cells
- this mineral is found in seafood and seaweed, and is required for growth, metabolism and brain development
- this macronutrient forms a major component of blood
- when comparing similar food products, we should NOT compare based on the amount per ________
- the __________ information panel informs consumers of the quantity of nutrients contained per serve or per 100g/mL
Down
- in the 2015 Healthy Eating Pyramid, ________, legumes and fruits fill the largest section
- a macronutrient that primarily helps with growth, maintenance and repair of body cells
- monounsaturated fat _______ LDL cholesterol
- this is a micronutrient that improves the immune system
- the type of fat mostly found in animal products such as beef or cheese
- the primary function of carbohydrates
- the type of fat is not needed for the body
- type 2 _________ may occur as a result of a high sugar diet
- the first Australian Dietary Guideline is: To achieve and maintain a healthy _______, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
- vitamin C absorbs _______
- this vitamin is sourced from the sun, as well as egg yolk and fish
- a __________ in folate in utero may lead to neural tube defects such as spina bifida
23 Clues: vitamin C absorbs _______ • the primary function of carbohydrates • nutrients required in large quantities • the type of fat is not needed for the body • a lack of calcium can lead to weaker ______ • monounsaturated fat _______ LDL cholesterol • polyunsaturated fat is the most _________ fat • iron allows the production of ____ blood cells • ...
Nutrition Crossword 2020-12-11
Across
- is a mineral that is necessary for life
- is a waxy type of fat, or lipid, which moves throughout your body in your blood
- he type of bacteria that's the most frequently reported cause of food-related illness
- modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
- disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
- is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
- are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
- chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
- are macromolecules formed by amino acids.
Down
- are organic substances that are generally classified as either fat soluble or water soluble.
- index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
- Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
- are one of the major groups of nutrients your body needs.
- roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
- foods food produced by methods complying with the standards of organic farming
- Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
- mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
- are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
- a solid inorganic substance of natural occurrence.
- , is a metabolic disease that causes high blood sugar.
20 Clues: is a mineral that is necessary for life • are macromolecules formed by amino acids. • a solid inorganic substance of natural occurrence. • , is a metabolic disease that causes high blood sugar. • are one of the major groups of nutrients your body needs. • foods food produced by methods complying with the standards of organic farming • ...
Nutrition Unit 2017-04-10
Across
- a natural physical drive to eat
- heavier than the standard weight
- having excess body fat
- do specific activities to focus on building a specific body area
- when bones become fragile
- wanting food psychologically
- being able to do physical task over a long amount of time
- the process of taking substances from food for energy
- using heat to kill or slow pathogens
- the way you see your body
- structured physical activity to improve physical fitness
- when the body acts against stuff in food
- being able to move limbs in their full range of motion
- weight loss plans that aren't popular for very long
- when people starve themselves because they are afraid to gain weight
- damage to skin and tissues due to extreme cold
Down
- below standard weight
- taking in and using food
- when the body can no longer cool itself
- negative reaction to food not involving immune system
- starches and sugars found in food
- compounds in food to maintain body processes
- when people starve themselves because they are afraid to gain weight
- when a person overeats and purges to get rid of body fat
- nutrients used to maintain body cells and tissues
- preparing the body for hard work
- a carbohydrate that can't be digested
- a unit of heat
- a waxy fat substance
- elements the body gets from food
30 Clues: a unit of heat • a waxy fat substance • below standard weight • having excess body fat • taking in and using food • when bones become fragile • the way you see your body • wanting food psychologically • a natural physical drive to eat • heavier than the standard weight • preparing the body for hard work • elements the body gets from food • starches and sugars found in food • ...
Nutrition Overview 2018-05-24
Across
- Berries and spinach are a good source of?
- The Naughty essential building block of protein.
- The building blocks of starchy Carbs?
- Many sugars stored in food.
- What is unprocessed foods a good source of?
- Many sugars stored in the body.
- What in the body is 75% water?
- What value do we measure protein by?
- A type of fat?
- What does protein break down into, _______ Acids?
- What is the glucose shuttling hormone called?
Down
- By what index do we measure carbohydrates by?
- The best vegetarian source of Complete protein?
- Glucose and which form lactose?
- The T in NEAT.
- What is rice a good source of?
- What is the Sugar found in fruit?
- How many thousand calories are in a Calorie?
- A type of fat?
- Saccharide is also known as what?
- Magnesium is one of these?
- Required to make enzymes and repair cells.
22 Clues: The T in NEAT. • A type of fat? • A type of fat? • Magnesium is one of these? • Many sugars stored in food. • What is rice a good source of? • What in the body is 75% water? • Glucose and which form lactose? • Many sugars stored in the body. • What is the Sugar found in fruit? • Saccharide is also known as what? • What value do we measure protein by? • ...
Infant Nutrition 2018-10-10
Across
- Cow's milk is not recommended for infants before 1 because it is high in what
- Action that occurs if one cheek is touched, resulting in the infant's head turning toward the cheek and the infant opening his mouth
- .01mg daily for infants less than 6 months is the DRI for which mineral
- An automatic (unlearned) response that is triggered by a specific stimulus
- Breastmilk provides how percent much energy from fat
- what is the average gestation for a full term
- An infant weighing <5 lb 8 oz at birth
- Death that occurs within the first year of life
- Recommended protein intake from 6-12 months (g/kg)
- The average energy need of infants in the first 6 months of life (kcal/kg)
- What fats are difficult for infants to utilize
Down
- A reflexive movement of the tongue moving forward and backward; earliest feeding skill
- What two essential fatty acids are found in fats
- Those born at 37 weeks or less
- Infants born between 37 and 42 weeks of gestation
- Babies should be breastfed exclusively for
- which vitamin is recommended for all infants starting shortly after birth at a level of 400 IU per day
- Recommended protein intake from birth to 6 months (g/kg)
- It is common for infants to be deficient in this mineral
- T/F breastmilk and formula do not provide adequate water for healthy infants for the first six months
20 Clues: Those born at 37 weeks or less • An infant weighing <5 lb 8 oz at birth • Babies should be breastfed exclusively for • what is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • What two essential fatty acids are found in fats • Infants born between 37 and 42 weeks of gestation • ...
Nutrition Review 2017-02-07
Across
- deadly
- measure of potential energy
- ratio of height and weight
- binge and purge disorder
- lack of iron causes this
- the sugars in foods
- the starches in foods
- frequently binge due to emotional stress
- this is made of amino acids
- another word for fat
- these make up proteins
- comes from anything from an animal
Down
- substances from the environment the body cannot make
- we need 25-30 grams per day
- contains all nine amino acids
- the sugar and starches in foods that provide energy
- vitamins that dissolve in body's water
- these are stored in the "adek"
- missing one or more amino acids
- self starvation and over exercising
20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • we need 25-30 grams per day • measure of potential energy • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...
Nutrition Quiz 2016-12-12
Across
- We use this for walking
- This lives inside shell
- Very small piece of bread
- A place to cook food
- Fruit from Kashmir
- Dried Plum
- Jam from orange
- Kitchen coat
- Plants used to cook biriyani and Chicken
- When you eat Lunch and breakfast together
Down
- Corn in its breakfast form
- Edible root name starts with Tap
- Beer served in this
- Evening meal
- When you bake lentils
- Keep something down
- Drink made from Barley
- Wash after meals
- unhealthy food with two big buns
- When you connect two bread with vegetables
- waitress do this
- Utensil used for Frying
22 Clues: Dried Plum • Evening meal • Kitchen coat • Jam from orange • Wash after meals • waitress do this • Fruit from Kashmir • Beer served in this • Keep something down • A place to cook food • When you bake lentils • Drink made from Barley • We use this for walking • This lives inside shell • Utensil used for Frying • Very small piece of bread • Corn in its breakfast form • ...
Nutrition Review 2016-05-25
Across
- calories per gram given by carbs and proteins
- carbs may be single sugar molecules called monosaccharides or two monosaccharides joined together called disaccharides.
- is a person's weight in kilograms divided by the square of height in meters
- We require them in relatively large amounts for normal function and good health. These are also energy-yielding nutrients, meaning these nutrients provide calories.
- do not contain carbon, and are not destroyed by heat or light. Unlike other nutrients, these are in their simplest chemical form, they are elements.
- acids. nitrogen-containing molecules. There are essential and non-essential
- Between 25 and 29.9 is considered
- Between 18.5 and 24.9 is considered
- percentage recommended for milk and dairy group.
- percentage recommended for the fruit and vegetable group and the rice, pasta, bread and potato group.
- per container Is the number of portions contained in a package of food.
- percentage recommended for the food high in fat and sugar group.
Down
- Above 30
- Fats improve blood cholesterol levels and insulin sensitivity. There are two classes: monounsaturated fats and polyunsaturated.
- Some are enzymes, some are hormones, some provide structure, others are antibodies, others maintain fluid balance and acid base, some transport nutrients and other compounds, and others are a backup source of energy.
- are those nutrients we require in relatively small quantities, our good health requires them in milligram and microgram amounts.
- Below 18.5 is considered
- are carbon-containing molecules and are classified as either water-soluble or fat-soluble. They can be changed and inactivated by heat, oxygen, light and chemical processes.
- The basic structure is a sugar molecule, and they are classified by how many sugar molecules they contain.
- if we severely restricted carbs, we would not be able to meet our needs or get ample phytochemicals, which are compounds that protect us from chronic disease.
- Fats Because your body can make all it needs, you do not need any in the diet. High intakes are linked to high levels bad cholesterol and reduced insulin sensitivity.
- mass index BMI stands for
- carbs contain more than two sugar molecules, are divided into oligosaccharides and polysaccharides
- energy reserve, provide essential fatty acids, carry fat-soluble nutrients, add the texture and flavor of foods.
- percentage recommended for the meat, fish, eggs and beans group
- Fats Formed in a process called hydrogenation.
- calories per gram given by fats
27 Clues: Above 30 • Below 18.5 is considered • mass index BMI stands for • calories per gram given by fats • Between 25 and 29.9 is considered • Between 18.5 and 24.9 is considered • calories per gram given by carbs and proteins • Fats Formed in a process called hydrogenation. • percentage recommended for milk and dairy group. • ...
Nutrition Puzzle 2021-06-11
Across
- Carbohydrates made up of sugars that are linked together to form long chains
- Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
- Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
- A unit of energy released when nutrients are broken down
- Also known as sugar
- Minerals that regulate many processes in cells such as regulating water movement between cells
- This nutrient aids in the growth and repair of your body's tissues
- The simplest of all carbohydrates, this is the major provider of energy for our body's cells
- Nutrients that occur naturally in rocks and soil
- The nutrients your body needs in larger amounts
- An unhealthy fat usually from animals and is usually solid at room temperature
Down
- Proteins that contain all nine essential amino acids needed in your body
- Proteins that lack one or more essential amino acids
- starches and sugars found in foods which supply energy for our body
- A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
- Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
- The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals
- Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
- A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
- Smaller links that are bound together chemically to form proteins
- A healthier fat usually from plans and is usually liquid at room temperature
21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...
Nutrition Vocabulary 2023-09-12
Across
- A protein found in wheat. Does not contain essential nutrients
- Are organic compounds that are present in varying amounts in natural foods. They act as regulators or catalysts in the body's processes
- Fulfill a variety of metabolic functions such as building, activating, regulating, transmitting, and controlling
- Organ that produces insulin
- Solid at room temperature
- Table sugar; disaccharide
- A chemical process that changes food to energy
- a substance that provides nourishment essential for growth and the maintenance of life
- Minerals that contain an electric charge. They help your body regulate chemical reactions, maintain the balance between fluids inside and outside your cells, and more
- (The good cholesterol) carries LDL to liver and out the body
- The inability to produce insulin which leaves glucose in the bloodstream
Down
- More fat than protein. The bad cholesterol
- The body’s main source of energy. Comes in the form of sugar, starch, or fibe
- Lacks one or more of the essential amino acids
- A highly concentrated source of energy in the body. Essential fatty acids the body cannot make itself
- Liquid at room temperature
- The building blocks of protein. Must be obtained from foods because our bodies can't produce these
- This is fruit sugar and honey, which is the sweetest of the simple sugars
- Hormone created by the pancreas that controls the amount of glucose in the bloodstream
- Build tissues and repair body cells
- Contain all the essential amino acids in both quantity and correct proportion required to promote normal growth
- A unit of heat used to measure the energy value of food.
22 Clues: Solid at room temperature • Table sugar; disaccharide • Liquid at room temperature • Organ that produces insulin • Build tissues and repair body cells • More fat than protein. The bad cholesterol • Lacks one or more of the essential amino acids • A chemical process that changes food to energy • A unit of heat used to measure the energy value of food. • ...
Nutrition Crossword 2024-05-10
Across
- solid at room temperature (shortening)
- We are known as a country of ________, and our food waste is extremely high.
- Major source of human energy
- The way our bodies use the food we eat to get energy.
- found in all body tissues
- Food energy, promotes growth, repairs cells, and regulates body processes.
- To lose weight, you have to _______ fewer calories than you burn in a day.
- Plays an important role in the function of cell membranes
- Healthy weight loss is about _________
- is understanding how much a serving size of food is and how many calories or how much food energy a serving contains.
- Food is_______
Down
- (BMR) is the amount of energy expended while at rest in a neutrally temperate environment, in the post-absorptive state (meaning that the digestive system is inactive, which requires about twelve hours of fasting).
- Vitamins are __________ compounds that are essential to life
- Regulates body temp.
- are liquid or soft at room temperatures (oils)
- Made of carbon, hydrogen, and oxygen – but contain more oxygen than carbohydrates
- Basic components of all body cells
- allow the body to utilize vitamins
- good cholesterol
- This is a form of fat made in the body.
- bad cholesterol.
21 Clues: Food is_______ • good cholesterol • bad cholesterol. • Regulates body temp. • found in all body tissues • Major source of human energy • Basic components of all body cells • allow the body to utilize vitamins • solid at room temperature (shortening) • Healthy weight loss is about _________ • This is a form of fat made in the body. • are liquid or soft at room temperatures (oils) • ...
Nutrition Review 2024-05-06
Across
- How much food you choose to eat
- Starches and sugars found in foods
- A food has that extra nutrients added that are not normally there
- A type of sugar that gives us energy
- Promotes vision
- Can't be digested
- A diet high in this mineral may cause high blood pressure
- A type of saturated fat
- Necessary for healthy bones and teeth
- The psychological desire for food
- Builds and maintains cells and tissues
Down
- Most important nutrient
- The pancreas does not produce insulin
- Good Cholesterol
- The energy the body receives from food
- Listed most to least on a food label
- Excessive body fat
- High in potassium
- Carbohydrate found in fruits and candy
- An illness caused by an iron deficiency
20 Clues: Promotes vision • Good Cholesterol • Can't be digested • High in potassium • Excessive body fat • Most important nutrient • A type of saturated fat • How much food you choose to eat • The psychological desire for food • Starches and sugars found in foods • Listed most to least on a food label • A type of sugar that gives us energy • The pancreas does not produce insulin • ...
Nutrition Crossword 2024-05-06
Across
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
- _____ is something that happens in your body that helps break down foods.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- A way of eating that restricts other food.
Down
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- You need to eat lots of _____ for energy and it is found in many foods.
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition Review 2024-02-16
Across
- Soybeans, sunflower oils, and seafood
- Immune system response
- Packages goods
- Vitamin A, D, E, and K
- Pancreas makes little or no insulin
- Vitamins C and B
- Digestive system response
- Olives, nuts, and avocados
- "Good" carbohydrate
- Lacks 1 or more essential amino acids
- Helps the digestive system
Down
- Animal-source protein
- Only plants
- Dairy, eggs, and plant-based foods
- Avoid wheat, barley, and oats
- Good Cholesterol
- Complete proteins have ___ essential amino acids
- Carbohydrates are the first source of ___ for the body
- "Bad" carbohydrate
- Your body uses protein to make ___ to carry oxygen throughout your body
- Essential nutrient high in starches
- The pancreas releases this hormone
22 Clues: Only plants • Packages goods • Good Cholesterol • Vitamins C and B • "Bad" carbohydrate • "Good" carbohydrate • Animal-source protein • Immune system response • Vitamin A, D, E, and K • Digestive system response • Olives, nuts, and avocados • Helps the digestive system • Avoid wheat, barley, and oats • Dairy, eggs, and plant-based foods • The pancreas releases this hormone • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition 101 2021-12-15
Across
- Your body’s control center and functions as part of the nervous system
- Term for low blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Fiber that feeds the bacteria in the gut (plural)
- Ranks as one of the leading and most popular pizza toppings in the USA
- The main ingredient in guacamole is
- This type of fiber is known for helping with blood sugar regulation
- Unit of energy
- The key organ in the circulatory system
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Month that is declared as "National Ice cream Month"
- Process of breaking down food; typically takes about 4-6 hours
Down
- Drinking water is important for
- All sources of this macronutrient break down into the form of glucose
- A fruit that comes in shades of red, yellow and green (typically)
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Usable energy from carbohydrate sources
- Macronutrient that helps build muscle
- A mineral that is necessary for bones, muscles, teeth and nerves
- Term for high blood sugar
- The amount of chambers in the human heart (number)
- A leafy green source containing calcium
- Live bacteria found in the microbiome- promotes gut health
- A food that typically never expires
- A combination of breakfast and lunch
- Lemons and Limes are examples of fruits that come from this type of tree
- The only fruit with seeds on the outside
- An example of a food containing a high amount of vitamin A
- Helpful to create before going food shopping
- The state that produces the most ice cream in America
- A potassium containing food
- This type of fiber moves through the digestive track
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...
Nutrition Crossword 2021-05-06
Across
- single stomach digestive system
- single opening for digestive, reproductive and urinary system
- a cat is an ___?
- what is at the junction of the small and large intestine
- water, protein, fat, carbohydates, minerals and vitamins
- lack of desire to eat
- fat-soluble or water-soluble
- provides concentrated storable energy
- water is absorbed here
- moisture content of 25-40%
- tube placed through the neck
- species can be carnivorous, omnivores or herbivores
- a waste product of protein metabolism
- measurement of energy
Down
- second part of a birds stomach
- macro and micro
- constriction and relaxation of intestines
- ruminantes have a ___ in leu of upper incisors
- tube placed directly into the stomach
- made up of amino acids
- cheap source of energy
- do best on a carnivorous diet but can survive on plant-based
- first part of a birds stomach
- aids in the digestion of cellulose
- narrow tube placed through the nose and back of throat
- difficulty swallowing
- 'sac' at the caudal end of the oesophagus
27 Clues: macro and micro • a cat is an ___? • lack of desire to eat • difficulty swallowing • measurement of energy • made up of amino acids • cheap source of energy • water is absorbed here • moisture content of 25-40% • fat-soluble or water-soluble • tube placed through the neck • first part of a birds stomach • second part of a birds stomach • single stomach digestive system • ...
Nutrition 101 2022-02-16
Across
- Your body’s control center and functions as part of the nervous system
- Term for low blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Fiber that feeds the bacteria in the gut (plural)
- Ranks as one of the leading and most popular pizza toppings in the USA
- The main ingredient in guacamole is
- This type of fiber is known for helping with blood sugar regulation
- Unit of energy
- The key organ in the circulatory system
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Month that is declared as "National Ice cream Month"
- Process of breaking down food; typically takes about 4-6 hours
Down
- Drinking water is important for
- All sources of this macronutrient break down into the form of glucose
- A fruit that comes in shades of red, yellow and green (typically)
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Usable energy from carbohydrate sources
- Macronutrient that helps build muscle
- A mineral that is necessary for bones, muscles, teeth and nerves
- Term for high blood sugar
- The amount of chambers in the human heart (number)
- A leafy green source containing calcium
- Live bacteria found in the microbiome- promotes gut health
- A food that typically never expires
- A combination of breakfast and lunch
- Lemons and Limes are examples of fruits that come from this type of tree
- The only fruit with seeds on the outside
- An example of a food containing a high amount of vitamin A
- Helpful to create before going food shopping
- The state that produces the most ice cream in America
- A potassium containing food
- This type of fiber moves through the digestive track
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...
Nutrition Crossword 2025-02-21
Across
- Build-up of fluid (6)
- Term for a bad liver (9)
- Helps keep muscles strong (7)
- Shaped like a bean (6)
- Part of the anthropometry assessment (6)
- One of the macros (4)
- Breathing difficulties (4)
- The part of a flowering plant that contains the seeds (5)
- Storage of energy (8)
- A clear and tasteless liquid (5)
- What can swim? (4)
Down
- Reinstitution of food (9)
- Middle of the SI (7)
- Can't control your sugar (8)
- Feel full for longer (5)
- Excess body fat (7)
- Makes food taste nice (4)
- Tastes sweet (5)
- PERT (5)
- Helps makes healthy bones (7)
20 Clues: PERT (5) • Tastes sweet (5) • What can swim? (4) • Excess body fat (7) • Middle of the SI (7) • Build-up of fluid (6) • One of the macros (4) • Storage of energy (8) • Shaped like a bean (6) • Feel full for longer (5) • Term for a bad liver (9) • Reinstitution of food (9) • Makes food taste nice (4) • Breathing difficulties (4) • Can't control your sugar (8) • Helps keep muscles strong (7) • ...
Nutrition Crossword 2023-10-26
Across
- Substances that help protect the body from free radicals
- A water-soluble vitamin that helps in collagen production
- 9 out of 10 Indians don’t get enough of this macronutrient
- Elements in the earth and in foods that your body needs to develop and function normally.
- Substances that hinder the absorption of nutrients
- High levels of lactose may be found in this form of whey protein.
- The nutrients required in smaller quantities but helps in various functions required during growth, repair and maintenance.
- Constituents of food that perform important functions in our body have health benefits
Down
- A type of sugar found in fruits
- The building blocks of protein
- A score to determine the quality of protein
- Lactose is what kind of macronutrient
- A form of Omega-3 fat found in walnuts
- A chain of amino acids
- A micronutrient but not a vitamin or a mineral
- The vegan source of vitamin D3
- Makes up 20% of milk protein
- A fat-soluble vitamin that is required for blood clotting
- A non-provitamin A carotenoid
- A macronutrient that is food to our gut bacteria
- These nutrients are not synthesized in your body and must be acquired from diet.
21 Clues: A chain of amino acids • Makes up 20% of milk protein • A non-provitamin A carotenoid • The building blocks of protein • The vegan source of vitamin D3 • A type of sugar found in fruits • Lactose is what kind of macronutrient • A form of Omega-3 fat found in walnuts • A score to determine the quality of protein • A micronutrient but not a vitamin or a mineral • ...
Nutrition crossword 2024-11-15
Across
- The substances in food that keep your body functioning
- sugars absorbed quickly
- how we measure energy in food
- main liquid your body needs
- a food high in calories and low in other nutrients
- what you should have on a plate
- something that has a lot of it
- food with nutrients added to them
- how much is more sugar is added during processing
- salt
Down
- carbohydrates fat vitamins proteins minerals and water are all examples of
- help regulate the chemicals in the body
- how fast your body absorbs nutrients
- the opposite of saturated fat
- complete and incomplete and builds the body
- a fat-like substance found in the body's cells
- starches that are absorbed more slowly over time
- liquid oils turned into solid fats
- helps regulate the body's need of sugar
- The body deppends on this essential nutrient
- food put in categories
21 Clues: salt • food put in categories • sugars absorbed quickly • main liquid your body needs • the opposite of saturated fat • how we measure energy in food • something that has a lot of it • what you should have on a plate • food with nutrients added to them • liquid oils turned into solid fats • how fast your body absorbs nutrients • help regulate the chemicals in the body • ...
Dog Nutrition 2024-09-13
Across
- - Fatty acids that support skin health and inflammation control.
- - Essential nutrient for muscle and tissue repair.
- - Nutrients providing energy and fiber.
- - Water content in food or required for health.
- - Nutrients that supply energy and support cell function.
- - Recommendations for the amount and type of food.
- - Adverse reactions to certain food ingredients.
- - Organic compounds essential for health and growth.
- - Additives used to extend shelf life.
- - Moist dog food often in cans or pouches.
Down
- - Diet excluding grains like wheat and corn.
- - A diet providing all essential nutrients in proper proportions.
- - Dry, processed dog food often in small pellets.
- - Measure of energy provided by food.
- - Inorganic nutrients needed for various bodily functions.
- - Nutrient aiding in digestion and bowel health.
- - Additional nutrients given to enhance diet.
- - Dehydrated dog food typically in kibble form.
- - Fatty acids important for skin and coat health.
- - Diet consisting of uncooked meat, bones, and vegetables.
20 Clues: - Measure of energy provided by food. • - Additives used to extend shelf life. • - Nutrients providing energy and fiber. • - Moist dog food often in cans or pouches. • - Diet excluding grains like wheat and corn. • - Additional nutrients given to enhance diet. • - Water content in food or required for health. • - Dehydrated dog food typically in kibble form. • ...
NUTRITION ACTIVITY 2024-12-01
Across
- reverse peristalsis
- a set of processes through which absorbed nutrients are used by the body for energy and form and maintain body structures
- essential component of cell membranes and precursor of bile acids, steroid hormones and vitamin D
- disordered eating from body image problems
- malnutrition caused by protein deficiency even though adequate energy is consumed
- inflammation of the lower esophagus when exposed to gastric contents
- form of carbohydrate most easily used by the body
- the process of producing glucose from fat
- intermittent hypoxia that trigger dyslipidemia
- infected and inflamed diverticula
- maneuver that is helpful for individuals with cricopharyngeal dysfunction, the patient is taught to elevate the larynx voluntarily to the maximum level during a swallow to allow food to pass
- densest form of energy
- microvascular effect of Diabetes Mellitus that affects the kidneys
- diet that does not include meat, poultry, fish or seafood or products
- glucose + fructose
Down
- an inherited disorder that increases the levels of a substance called phenylalanine in the blood
- passing of loose, watery bowel movements
- the process of converting glucose to glycogen
- single carbohydrate units (glucose, fructose, galactose)
- hormone produced by the beta cells of the islets of Langerhans
- imbalance of nutrient intake
- deep, rapid respirations due to lowered pH seen in patients with diabetic ketoacidosis
- chronic inflammatory process in which damage to the arterial wall can lead to coronary artery disease, stroke and peripheral artery disease
- most restrictive dysphagia diet
- abnormally low blood glucose level
- acts as a fertilizer for a healthy gut bacteria
- chest pain if blood flow is partially occluded
- involved with milk ejection from breast: letdown reflex
- largest class of lipids
- changes in the microbiome structure
30 Clues: glucose + fructose • reverse peristalsis • densest form of energy • largest class of lipids • imbalance of nutrient intake • most restrictive dysphagia diet • infected and inflamed diverticula • abnormally low blood glucose level • changes in the microbiome structure • passing of loose, watery bowel movements • the process of producing glucose from fat • ...
Nutrition Review 2024-12-02
Across
- Primary Source of Energy
- They are high in calcium, good source of protein, Vitamin D and potassium
- chemicals that do important jobs in your body
- good fat: lowers cholesterol, found in plant and olive oils, avocados, almonds
- Immune system, waste disposal
- vitamins which dissolve in water
- eyes and cells
- A form of carbohydrates that the body converts to glucose
- bad fat: increases cholesterol and heart disease, found in animal sources (red meat and dairy products
- absorb/transports nutrients
- Help Build and Repair Tissue
- A part of every cell and tissue in the body
- Major source of many important nutrients
Down
- used to build, repair, and maintain every cell in your body
- Foods made up of wheats, rice, oat, etc
- Antioxidant, good for the skin
- Bone growth, prevents toxicity in the body
- they come from plants, naturally low in fat
- very bad fat: raises cholesterol, found in processed food
- metabolism, skin, immune system
- like vitamins and are used in the body to promote chemical reactions and from body structures
- vitamins which are stored in fat tissues in your body and in your liver
22 Clues: eyes and cells • Primary Source of Energy • absorb/transports nutrients • Help Build and Repair Tissue • Immune system, waste disposal • Antioxidant, good for the skin • metabolism, skin, immune system • vitamins which dissolve in water • Foods made up of wheats, rice, oat, etc • Major source of many important nutrients • Bone growth, prevents toxicity in the body • ...
Nutrition Label 2024-11-06
Across
- - a type of nutrient that you get from your diet
- - elements on the earth and in foods that our bodies need to function and develop properly
- - sugar molecules, one of the three nutrients found in food
- -
- - process of breaking down food components like carbs , proteins , and fats into simpler forms.
- Metabolism - a term that describes the role of genetically included metabolic change in causing a phenotype
- fat - a fat not considered healthy because eating too much of it could lead to high blood cholesterol which leads to heart disease
- vitamin - a pill, beverage or other substance that contains more then one vitamin
- nutrients - vitamins and minerals that the body needs in small amounts
- Enzymes - protein molecules that speed up the breakdown of food into building blocks
- - a molecule made up of Amino acids,needed for the body to function properly
Down
- - the process of building up or repairing the body which requires energy from food
- - the chemical reactions in the body's that change food into energy
- - what you eat and drink, that can include many different types of diets, as in vegetarian diets , weight loss diets
- - a carbohydrate found in plants that the body cant digest
- - maintains a balance of body fluids, keeps muscles and nerves running smoothly, and helps certain organs work properly
- - an essential mineral that helps promote stronger, healthier bones and cell tissue
- food - a modified food that claims to improve health by providing essential nutrients and proteins
- 3 - essential fatty acids that support immune function, cardiovascular health , and exercise performance
- Fiber - helps with digestion and keeps you feeling full because it adds bulk to your diet and takes longer to digest
20 Clues: - • - a type of nutrient that you get from your diet • - a carbohydrate found in plants that the body cant digest • - sugar molecules, one of the three nutrients found in food • - the chemical reactions in the body's that change food into energy • nutrients - vitamins and minerals that the body needs in small amounts • ...
Nutrition Crossword 2024-11-08
Across
- A deficiency disease caused by a lack of Vitamin C in the diet
- Long chains of glucose molecules joined together
- The enzyme that breaks protein down into amino acids
- The enzyme that breaks lipids down into fatty acids and glycerol
- Burning foods to estimate how much chemical energy they contain
- Protein is important for growth and _______
- The nutrient found in dairy products which is important for healthy teeth and bones
- The food group that provides most chemical energy in the diet - this includes pasta, bread, rice and potatoes
- Molecules consisting of fatty acids and glycerol
- A deficiency disease caused by a lack of Vitamin D in the diet
- The test for protein
Down
- The chemical that can be identified using the Benedict's test
- The enzyme that breaks starch down into glucose
- A molecule that speeds up reactions in living things
- Data that describes observations (e.g. a colour change) but does not include numbers
- The test for lipids
- The chemical that turns from orange-brown to black in the presence of starch
- A deficiency disease caused by a lack of protein in the diet
- Long chains of amino acids
- Data that includes numbers
20 Clues: The test for lipids • The test for protein • Long chains of amino acids • Data that includes numbers • Protein is important for growth and _______ • The enzyme that breaks starch down into glucose • Long chains of glucose molecules joined together • Molecules consisting of fatty acids and glycerol • The enzyme that breaks protein down into amino acids • ...
Nutrition Fun 2024-02-28
Across
- help regulate cell function and provide structure for cells.
- the body's chief source of energy
- Improves or delays short term memory loss
- Necessary for the body to grow and be strong
- soluble vitamins carried in fatty parts of foods and dissolve in fats (body stores them in fat... build up can be dangerous)
- Helps the contents of the bowels to pass through the body easily.
- A chemical substance in food that helps maintain the body.
- Dieting side effects
- Carbohydrate broken down quickly by the body to be used as energy
- Essential Nutrients
- is your body's most important nutrient
Down
- Number of Nutrients for the Brain
- Boost memory and stimulate the production of new brain cells
- the lack of the right proportions of nutrients over an extended period
- A unit of measure for energy in food
- The study of how your body uses the food that you eat.
- Number of food safety tips
- A measurement of someone's weight in relation to his or her height.
- A Bacterium
- Well informed
- A disease in which the body cannot control the level of sugar in the blood
- Don't Contaminate
22 Clues: A Bacterium • Well informed • Don't Contaminate • Essential Nutrients • Dieting side effects • Number of food safety tips • Number of Nutrients for the Brain • the body's chief source of energy • A unit of measure for energy in food • is your body's most important nutrient • Improves or delays short term memory loss • Necessary for the body to grow and be strong • ...
Nutrition & Health 2024-02-29
Across
- A substance that protects cells from the damage caused by free radicals
- substances naturally formed in the Earth.
- nutrients we need in larger quantities that provide us with energy
- sugar molecules
- a visual representation (in the shape of a pyramid) of the optimal number of servings of food a person should eat daily from each basic food group.
- a type of nutrient that you get from your diet
- a person's weight in kilograms divided by the square of height in meters
- provides nourishment essential for growth and the maintenance of life.
- a holistic integration of physical, mental, and spiritual well-being, fueling the body, engaging the mind, and nurturing the spirit
- the chemical reactions in the body's cells that change food into energy.
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- a type of carbohydrate that the body can't digest.
Down
- are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board to be adequate to meet the known nutrient needs of practically all healthy persons.
- A nutrient that the body needs in small amounts to function and stay healthy.
- an immune system reaction that happens soon after eating a certain food
- offers a range of ways to help you better deal with stress and difficulty, also called adversity, in your life.
- A molecule made up of amino acids
- the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
- if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
- the passing of digested food through the wall of the intestines into the blood or lymph
- a chemical elements or substances required in trace amounts for the normal growth and development of living organisms.
- the replacement of body fluids lost through sweating, exhaling, and eliminating waste
22 Clues: sugar molecules • A molecule made up of amino acids • substances naturally formed in the Earth. • a type of nutrient that you get from your diet • a type of carbohydrate that the body can't digest. • nutrients we need in larger quantities that provide us with energy • provides nourishment essential for growth and the maintenance of life. • ...
Animal Nutrition 2021-09-08
Across
- disease / if plaque is not removed, bacteria in it may infect the gums
- / It is an inorganic substance.
- / small molecules are absorbed into the blood.
- decay / if sugar is left on the teeth, bacteria in the plaque will feed on it
- / Helps to keep the alimentary canal working.
- cavity / Inside of our nose.
- / a muscular organ located on the left side of the upper abdomen.
- / Food is taken into the alimentary canal
- / organ of the digestive system only found in vertebrates which detoxifies various metabolites
- / Food which could not be digested or absorbed is removed from the body.
Down
- digestion / involves physically breaking down food substances into smaller particles.
- canal / a long tube running from one end of its body to the other.
- / a muscular organ in the mouth.
- / process of absorption of vitamins
- portal vein / vessel that moves blood from the spleen and gastrointestinal tract to the liver.
- / Organic substances are only needed in tiny amounts.
- / the complex process of turning the food you eat into nutrients
- / People who take in more energy than they use up get fat.
- / a digestive fluid produced by the liver and stored in the gallbladder
- / two tubes leading down from the back of the mouth.
20 Clues: / It is an inorganic substance. • cavity / Inside of our nose. • / a muscular organ in the mouth. • / process of absorption of vitamins • / Food is taken into the alimentary canal • / small molecules are absorbed into the blood. • / Helps to keep the alimentary canal working. • / two tubes leading down from the back of the mouth. • ...
Nutrition Crossword 2021-05-24
Across
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- restricting foods can lead to ______ eating
- red cabbage and blueberries are both full of _____
- the "clean plate club" creates a _____ relationship with food
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- allowing someone to decide how much to eat helps create a healthy ______ with food
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- ________ is a primary method to make your food taste better
- a hidden negative impact of organic food is fear of eating ______ grown food
Down
- a balanced meal contains fat and _____
- corn contains _______ which is associated with heart disease improvement and prevention
- foods high in Vitamin A are often ____ in color
- antioxidants protect cells against _____
- _______ can be reduced with a greater intake of soluable fiber
- babies, children, and adults come in all ____ sizes
- eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
- intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- a food _______ is a place without access to affordable, fresh food
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
Nutrition Crossword 2022-01-02
Across
- The opposite of cellular respiration
- The liquid part of the blood
- Any carbon, oxygen and hydrogen compound with two hydrogen atoms for each oxygen atom
- A starch made of many glucose molecules linked together; used for short term storage of glucose in the liver
- Complex sugars
- A simple sugar, C6H12O6, also called blood sugar
- Any organism that can not make its own food energy
- Na
- One of the nutrient groups; molecules made of long chains of amino acids
- The process which uses energy from chemical reactions to produce food energy in the absence of sunlight
- Mg
- Vitamin B1
- S
- Vitamin C
- I
- Simple sugars
Down
- An organic compound needed by a living system in small amounts
- An inorganic element or compound needed by a living system in small amounts
- Cl
- Any substance needed by an organism to live and grow
- Any organism capable of making its own food energy
- Starches
- Part of photosynthesis that requires sunlight
- Part of photosynthesis that does not require sunlight
- Vitamin B2
- The combining of oxygen and glucose in a cell to release energy with carbon dioxide and water as waste products
- Ca
- P
- Vitamin E
- Giant, high-energy molecules of carbon, hydrogen, and oxygen with many more hydrogen atoms than oxygen atoms
- Nitrogen-containing molecules which are linked together to form proteins
- Proteins that help specific parts of chemical reactions to occur
- Fe
- Vitamin D
- Vitamin B3
- Vitamin A
- K
37 Clues: P • S • K • I • Cl • Ca • Na • Mg • Fe • Starches • Vitamin E • Vitamin D • Vitamin C • Vitamin A • Vitamin B2 • Vitamin B1 • Vitamin B3 • Simple sugars • Complex sugars • The liquid part of the blood • The opposite of cellular respiration • Part of photosynthesis that requires sunlight • A simple sugar, C6H12O6, also called blood sugar • Any organism capable of making its own food energy • ...
Nutrition crossword 2025-08-05
Across
- Eye disorder due to vitamin A deficiency.
- Nutrients required in large amounts for energy and growth (e.g., carbohydrates, proteins, fats)
- Wasting syndrome with weight and muscle loss.
- Severe energy deficiency causing emaciation.
- Unit used to measure the energy content in food
- Condition resulting from insufficient, excessive, or imbalanced nutrient intake
- Obsession with healthy eating that can lead to malnutrition.
- Fat creation from excess carbs.
- Niacin (B3) deficiency disease causing dermatitis and dementia.
Down
- Decreased ability to taste, often due to nutrient deficiencies.
- How diet affects gene expression and inheritance.
- Body measurement science used in nutritional assessment.
- Plant-based compounds with health benefits, often found in fruits and vegetables
- Age-related loss of muscle mass and strength
- Low levels of a key blood protein, often causing edema
- Bioactive compounds in animal-based foods.
- Extreme and generalized swelling due to fluid accumulation in tissues
- Food or supplement offering medical benefits.
- Protein deficiency causing swelling and fatty liver.
- Essential nutrients needed in small amounts, like vitamins and minerals
20 Clues: Fat creation from excess carbs. • Eye disorder due to vitamin A deficiency. • Bioactive compounds in animal-based foods. • Age-related loss of muscle mass and strength • Severe energy deficiency causing emaciation. • Food or supplement offering medical benefits. • Wasting syndrome with weight and muscle loss. • Unit used to measure the energy content in food • ...
Nutrition Vocabulary 2022-02-11
Across
- fat that is solid at room temperature
- a sauce used to add flavor or soften food
- self-indulgent and luxurious
- a unit of energy in food
- mineral that helps make red blood cells
- added in small quantities to improve or preserve
- suitable to be eaten
- added to food to enhance flavor
- keeps blood pressure in normal range
- to decorate or embellish something
- a poison or venom of a plant of animal
- the state of being free from illness
- an inorganic substance needed for good health
- thick liquid served with savory dishes
- flowering plant's unit of reporduction
- found in large amounts in citrus fruit
- sweet and fleshy product that contains seeds
- a fruit containing mostly water
- a sweet smell
- an edible fungus
- fat that is liquid at room temperature
- a type of simple carbohydrate
- food or substances combined to make a dish
- lack of proper nutrition
Down
- nourishment
- an organic substance needed for good health
- the building blocks of proteins
- a type of legume commonly considered a nut
- a solution of large amount of salt in water
- a microscopic fungus capable of converting sugar into alcohol
- aromatic vegetable substance used to flavor food
- the process used to make energy from food
- plant or part of a plant used as food
- something very pleasing to taste or smell
- red fruit mistaken as a vegetable
- a substance in plants that helps digestion
- a small amount of food eaten between meals
- any plant used for flavoring
- when you do not drink enough to replace liquids you lose
- a compound that clears the blood
- an edible part of the plant for the pea family
- when your body doesn't have enough iron in the blood
- what you eat and drink
- fruit consisting of hard or tough shells
- a different version of something
- a red fruit with seeds on the outside
46 Clues: nourishment • a sweet smell • an edible fungus • suitable to be eaten • what you eat and drink • a unit of energy in food • lack of proper nutrition • self-indulgent and luxurious • any plant used for flavoring • a type of simple carbohydrate • the building blocks of proteins • added to food to enhance flavor • a fruit containing mostly water • a compound that clears the blood • ...
Nutrition Crossword 2022-01-12
Across
- gland that helps the small intestine by producing pancreatic juice
- sugar converted by the body which is the main source of energy
- parts of certain items that the body cannot break down
- digestive juice produced by the salivary glands in your mouth
- nutrients that are used to repair body cells and tissues
- organ that filters water and waste materials from the blood.
- substances in food that your body needs in order to grow, have energy, and stayed healthy
- substances that strengthen the muscles, bones, and teeth
- waxlike substance used by the body to build cells and make other substances
- process of taking in food and using it for growth and goog health
- substances that help to regulate the body's function
Down
- sources of energy that perform vitamin storage and body insulation
- starches and sugars that provide body with most of its energy
- the process by which the body breaks food down into smaller components that can be absorbed by the bloodstream and sent to each cell in your body
- units of heat that measure the energy available in foods
- regular items you eat or drink
- musclular organ in which some digestion occurs
- the process by which the body gets rid of liquid waste material.
- another name for the large intestine
- body's largest gland which secretes a liquid called bile that helps to digest fats
20 Clues: regular items you eat or drink • another name for the large intestine • musclular organ in which some digestion occurs • substances that help to regulate the body's function • parts of certain items that the body cannot break down • units of heat that measure the energy available in foods • nutrients that are used to repair body cells and tissues • ...
Nutrition Vocabulary 2021-10-18
Across
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and regulating many vital body processes
- Foods grown without pesticides or hormones.
- provide information about the ingredients and nutritional value of foods
- Can lead to clogged arteries, stroke & heart attack
- A guideline, showing proportions, to help people choose what and how much to eat from each food group.
- The energy value of food. (1 lb = 3,500)
- compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
- B and C, dissolve in water, needed daily.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
- No nutritional value, example is table sugars.
- An unsaturated fat, formed artificially during hydrogenation of oils.
Down
- diets that promote weight loss without sound nutritional practices
- the starches and sugars present in foods
- indigestible substances in foods, made mostly of carbohydrate
- nutrients that help build and maintain body cells and tissues
- a fatty substance that does not dissolve in water
- proteins that contain all nine of the essential amino acids
- Vitamins A, D, E, K
- a nutrient, necessary for all cells in the body. Watermelon is a food source.
- starches found in grains, potatoes, and vegetables
- too much sugar in the blood
- sugars in fruits, honey, & sugar cane
- solid at room temperature
- A condition in which the body's bones become weak and break easily.
- A substance that provides nourishment essential for growth & maintenance of life.
25 Clues: Vitamins A, D, E, K • solid at room temperature • too much sugar in the blood • sugars in fruits, honey, & sugar cane • the starches and sugars present in foods • The energy value of food. (1 lb = 3,500) • B and C, dissolve in water, needed daily. • Foods grown without pesticides or hormones. • No nutritional value, example is table sugars. • ...
Nutrition Crossword 2021-10-21
Across
- that which nourishes; nutriment; food.
- any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
- a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose ) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose ) not naturally occurring.
- any product of plant growth useful to humans or animals
- any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
- the most healthy fruit
- the source from which food and other items necessary to exist are obtained.
- food, nutriment, or sustenance.
- the worst tasting fruit
Down
- possessing or enjoying good health or a sound and vigorous mentality
- the most hated vegetable
- providing nourishment, especially to a high degree; nourishing; healthful
- any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically
- a list of the dishes served at a meal
- Anything that can be eaten
- any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments
- a slender filament
- containing or conveying nutriment, as solutions or vessels of the body.
- food and drink considered in terms of its qualities, composition, and its effects on health
- food or provisions
20 Clues: a slender filament • food or provisions • the most healthy fruit • the worst tasting fruit • the most hated vegetable • Anything that can be eaten • food, nutriment, or sustenance. • a list of the dishes served at a meal • that which nourishes; nutriment; food. • any product of plant growth useful to humans or animals • ...
Nutrition Crossword 2022-05-10
Across
- used as a flavor enhancer
- low-density lipoprotiens
- can be simple or complex
- helps digestion, found in plants
- the building blocks of proteins
- product taken to supplement your diet
- not taking in as much liquid as you use
- chemical compound that maintains health
- high-density lipoprotiens
- has nutrients added to it
- made up of what you eat and drink
Down
- the main sugar found in the blood
- type of simple carbohydrate
- a unit of energy in food
- speed up chemical reactions
- used for energy and tissue development
- found in wheat, rye, and barley
- how much fluid you get
- give energy and absorb vitamins
- minerals in body fluids
- added to chocolate, baking products
21 Clues: how much fluid you get • minerals in body fluids • low-density lipoprotiens • a unit of energy in food • can be simple or complex • used as a flavor enhancer • high-density lipoprotiens • has nutrients added to it • type of simple carbohydrate • speed up chemical reactions • found in wheat, rye, and barley • the building blocks of proteins • give energy and absorb vitamins • ...
Nutrition Vocabulary 2023-01-03
Across
- A measure of how much body fat a person has, as compared to muscle and bone
- The simplest of all carbohydrates, this is the major provider of energy for our body's cells
- Nutrients that occur naturally in rocks and soil
- Smaller links that are bound together chemically to form proteins
- Proteins that lack one or more essential amino acids
- The major fuel for the body during the day, it's a carbohydrate-like substance which humans make and store for energy
- An unhealthy fat that has all the hydrogen the carbon atoms can hold and is usually solid at room temperature
- A ratio of a person's weight to height
- Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
- This nutrient aids in the growth and repair of your body's tissues
- A unit of energy (heat) released when nutrients are broken down
- Starches and sugars found in foods which supply energy for our body
- Vitamins A, D, E, and K, occur in olive oils, liver, eggs, and certain vegetables
- The most health damaging fat that is synthetically made when manufacturers add hydrogen to fat molecules in oils
Down
- Proteins that contain all nine essential amino acids needed in your body
- A waxy, fatlike substance that is found only in animal products and clogs our arteries
- Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
- Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
- Carbohydrates made up of sugars that are linked together to form long chains
- A healthier fat with at least one unsaturated bond and is usually liquid at room temperature.
- The rate at which a person uses energy (burns calories) when at complete rest
- The chemical process by which the body breaks down food to release energy
- Also known as sugars
- The tough, stringy, undigestable type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
- Term used to describe a person who is heavier than the standard for the person's height
- A condition adults who have a BMI of 30 or higher (significantly raising their risk for certain diseases)
- A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
- Minerals that regulate many processes in cells such as regulating water movement between cells
28 Clues: Also known as sugars • A ratio of a person's weight to height • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy (heat) released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...
Plant Nutrition 2023-01-25
Across
- a store of carbohydrate in a plant
- The green pigment which absorbs light
- the vessel which transports water around a plant
- affects rate of photosynthesis (and most chemical reactions)
- A plant organ for photosynthesis
- catalyse reactions in organisms, including photosynthesis
- a life process which requires glucose
- The sugar produced during photosynthesis
- the process by which plants convert light energy to chemical energy
- apparatus that can be used to measure the volume of a gas produced in a reaction
- absorbed by root hair cells
Down
- where photosynthesis occurs in plant cells
- (2 words) - a reactant for photosynthesis
- waxy _____ which prevents water loss from a leaf
- what plant cell walls are made of
- A limiting factor for photosynthesis which provides the energy
- This happens to enzymes at high temperatures
- The store of energy in glucose
- the name of a cell adapted for photosynthesis
- The waste product of photosynthesis
- a vessel which transports sugar around a plant
- ____ cells - open and close stomata
- Holes in a leaf which allow gas exchange to occur
- large ________ area - provided by root hair cells
- used to test for starch
25 Clues: used to test for starch • absorbed by root hair cells • The store of energy in glucose • A plant organ for photosynthesis • what plant cell walls are made of • a store of carbohydrate in a plant • The waste product of photosynthesis • ____ cells - open and close stomata • The green pigment which absorbs light • a life process which requires glucose • ...
Nutrition Crossword 2022-06-10
Across
- food that is produced without pesticides, bioengineering, or high-energy radiation
- type of carb and preferred source of energy for the brain and central nervous system
- vitamin that dissolves in water and passes in the bloodstream
- illness caused by a bacteria, virus, or parasite that has contaminated a food
- nutrient the body uses to build and maintain all types of cells; can provide energy in absence of fat and carbs
- complex carb that the body is unable to digest
- immune response where the body reacts to a certain food as though it were a harmful substance
- fat found in animal-based food and solid at room temperature
- nutrient composed of fatty acids and is a valuable source of energy, especially for muscles
- substances added to food products to cause desired changes
- condition where the body takes in too much of some nutrients or too many calories
- diseases transmitted by food; food poisoning
- vitamin that dissolves in the body's fat where it's stored for later use
- type of fat made by the body and is present in some foods
- nutrient and a major source of energy for the body
- condition where a person can't properly digest a certain type of food
- chemical substance in your body that influences many basic processes
- fat created by hydrogenation
Down
- stored version of glucose located in the muscles and liver; supplies energy between meals
- low-calorie food that provides vitamins, minerals, and other healthful substances
- gives your body what it needs to grow and function properly
- condition in which body's tissues lose too much water
- rate at which body uses energy
- condition where body takes in too few nutrients for health and growth
- dangerous condition where bones are fragile and may break easily
- unit of measure for energy provided by food
- illness caused by toxins that an organism has produced in a food
- small chemical unit that makes protein
- protein found in wheat, rye, oats, and barley
- government agency that regulates medications, biological products, medical devices, food supply, cosmetics, and radiation-emitting products (abb.)
- food additives that have been studied and are considered harmless by the government (abb.)
- recommended amounts of nutrients that a person should consume each day
- organic substances derived from plants or animals; necessary for normal growth and development
- inorganic elements found in soil and water, ingested by the body after being absorbed into plants
- fat found in plant-based food and liquid at room temperature
- condition that causes weakness, fatigue, and headaches as a result of decrease in red blood cells or insufficient hemoglobin
36 Clues: fat created by hydrogenation • rate at which body uses energy • small chemical unit that makes protein • unit of measure for energy provided by food • diseases transmitted by food; food poisoning • protein found in wheat, rye, oats, and barley • complex carb that the body is unable to digest • nutrient and a major source of energy for the body • ...
KG Nutrition 2023-02-05
Across
- binge eating and a fear of becoming fat. Usually followed by self-induced vomiting or purging
- the macronutrient that helps absorb vitamins
- broccoli, green beans and peas all belong to this food group
- Contains 1/3 fewer calories or 50% less fat or sodium
- the micronutrient with examples such as A, B, C, D, E, F, K
- the macronutrient that is used for energy
- Designed to help someone feel less alone and ashamed
- milk, yogurt, and cheese all belong to this food group
- not have enough of a nutrient
- apples, oranges and bananas all belong to this food group
- <5 calories, or <.5g per serving
- the macronutrient that builds muscle and repairs body tissue
Down
- the micronutrient with examples such as iron, fiber, and calcium
- extreme self-starvation and refusal to maintain a normal body weight
- individual or group therapy that is designed to explore the underlying causes of the eating disorder
- 20% or more daily value
- meat, nuts, and eggs all belong to this food group
- Education about basic nutrition and the consequences of eating disorders
- the micronutrient that protects our organs
- bread, crackers and oatmeal all belong to this food group
- Hospital-based care for more severe physical or behavioral cases
- foods grown without pesticides, genetic engineering, or man-made fertilizers
- if you have a BMI of 30 or higher
- the food and drink consumed by an individual
24 Clues: 20% or more daily value • not have enough of a nutrient • <5 calories, or <.5g per serving • if you have a BMI of 30 or higher • the macronutrient that is used for energy • the micronutrient that protects our organs • the macronutrient that helps absorb vitamins • the food and drink consumed by an individual • meat, nuts, and eggs all belong to this food group • ...
Animal Nutrition 2025-11-14
Across
- is a plant material eaten by grazing animals
- is the body's physical and chemical process for breaking down food into nutrients for the body to use
- is starch and sugar that provide energy in the diet
- is a nutrient that has 2.25 times as much energy as carbohydrates
- animal is an animal with a single-compartment stomach
- is partially digested food returned from the rumen to the mouth for further chewing
- is an element essential for normal body functions
- is the fourth chamber of the ruminant stomach and considered a ruminant's true stomach
- is an animal with a four-chambered stomach
- is a large pouch attached to the large intestine that helps in breaking down forages
- is the third, muscular chamber of the ruminant
Down
- is a complex chemical essential for normal body functions
- is a group of organs that break down food into unable parts
- is a nutrient made up of amino acids and essential for maintenance, growth, and reproduction
- is necessary to help carry other substances throughout the body
- provide energy for moving, working, and growing and for generating heat
- is the honey-combed puch and second chamber of the ruminant stomach
- is the first and largest segment of the ruminant
- is any substance required for life
- plays an essential role in keeping animals healthy because it is required for life
20 Clues: is any substance required for life • is an animal with a four-chambered stomach • is a plant material eaten by grazing animals • is the third, muscular chamber of the ruminant • is the first and largest segment of the ruminant • is an element essential for normal body functions • is starch and sugar that provide energy in the diet • ...
Nutrition Functions 2025-11-27
Across
- regulates body temperature
- builds resistence to infection
- found in calcium (3 words)
- builds and repairs body tissues
- helps with blood clots
- found in protein
- produces Vitamin D in body
- cushions body organs
- found in cellulose
Down
- contributes to healthy skin
- builds red blood cells and carries oxygen to cells
- works with calcium and phosphorous to build bone
- supplies bulk which helps digestion
- for healthy nerves
- found in iodine
- supplies energy
- found in iron
- controls rate at which body uses energy
- builds teeth and bones with calcium
- water helps with digestion and ____
- found in phosphorous
21 Clues: found in iron • found in iodine • supplies energy • found in protein • for healthy nerves • found in cellulose • cushions body organs • found in phosphorous • helps with blood clots • regulates body temperature • found in calcium (3 words) • produces Vitamin D in body • contributes to healthy skin • builds resistence to infection • builds and repairs body tissues • ...
nutrition crossword 2026-02-03
Across
- involuntary wave like contraction
- the process where one substance is taken
- and fiber
- omega-3 fatty acids to lower LDL
- to under 2,000–2,300 mg per day
- nutrients through mechanical
- by high blood sugar
- and incorporated into another
- the primary component of plant cell walls
- a unit of energy used to measure the
- another term for bulimia
- diets-a specially planned meal plan, prescribed
- restricted diet-restricts sodium intake,
- nutrients- carbohydrates, proteins,
- diets-generally requiring 25–38 grams daily
- the process of breaking down food into smaller,
- on height and weight
Down
- essential macronutrients—sugars,
- below 18.5
- nervosa-restriction of nutrient intake relative to requirements,
- most abundant organic, structural polyacrylamide on Earth,
- mass index-a screening tool calculating body fat
- fat
- bone disease causing bones to become weak, porous,
- a doctor and managed by a dietitian
- food provides to the body
- driven process of converting food
- diets-consuming only liquids
- vitamins, minerals, and water.
- -naturally occurring, inorganic solid substances
- leads to significantly low body weight
- -vitamin C and E
- mellitus-a chronic metabolic disorder
- cholesterol diet-reducing saturated fats and increasing soluble fiber, plant sterols,
- fracture-prone due to decreased bone density and mass
35 Clues: fat • and fiber • below 18.5 • -vitamin C and E • by high blood sugar • on height and weight • another term for bulimia • food provides to the body • nutrients through mechanical • diets-consuming only liquids • and incorporated into another • vitamins, minerals, and water. • to under 2,000–2,300 mg per day • essential macronutrients—sugars, • omega-3 fatty acids to lower LDL • ...
Nutrition Crossword 2026-02-03
Across
- Diet - Balanced nutritious eating plan for individuals
- - A unit of energy used to measure the fuel food provide to the body
- - Large biomolecules and macromolecules that are key for energy
- - Eating disorder that restricts people from eating food
- - Essential, multi-stage process of breaking down food into smaller parts
- - Most abundant organic polysaccharide
- - Process of consuming and utilizing food for growth
- Diet - Foods that are tender, low in fiber and easy to chew
- - Eating disorder characterized by overeating
- - State of physical, social and mental well being
Down
- - Essential macronutrient consisting of carbon, that serves as body's primary energy source
- - Condition caused by excessive body fat
- - Complex, chronic disease characterized by excessive fat
- Diets - Foods high in protein and aids with weight loss and builds muscle mass
- - Automatic wave-like contraction and relaxation of the muscles
- - A waxy substance produce by liver and found in food
- - Body mass index below 18.5
- Diet - Low-fiber, low-fat, and non spicy foods that are easy to digest
- - Natural or synthetic substances like Vitamins
- - 13 essential organic compounds required for growth
20 Clues: - Body mass index below 18.5 • - Most abundant organic polysaccharide • - Condition caused by excessive body fat • - Eating disorder characterized by overeating • - Natural or synthetic substances like Vitamins • - State of physical, social and mental well being • - Process of consuming and utilizing food for growth • ...
Nutrition Puzzle 2026-01-12
Across
- Information on food packaging about nutrients.
- Keeping your body supplied with water.
- What food provides to fuel your body.
- Describes food that is good for your body.
- Nutrient needed in small amounts to keep you healthy.
- Main source of energy from sugars and starches.
- Sweet nutrient found naturally in fruits.
- The food and drink regularly consumed.
- Food group including bread, rice, and pasta.
- Mineral used to flavor food, but too much can be harmful.
- Mineral that helps carry oxygen in blood.
- C Vitamin that helps heal wounds and fight infections.
- Physical activity that keeps your body fit.
- Mineral in salt that affects blood pressure.
- Food eaten at breakfast, lunch, or dinner.
- Helps build muscles and repair tissues.
Down
- Diet Eating the right amounts of different foods.
- Plant part that helps digestion and bowel health.
- Sweet plant foods that provide vitamins and fiber.
- Small meal eaten between main meals.
- Fat-like substance in blood, important but can be harmful.
- Essential for hydration and all body functions.
- Shake Drink used to increase protein intake.
- Process of breaking down food in the body.
- Elements like calcium and iron that your body needs.
- Nutrient that stores energy and protects organs.
- Group of nutrients needed for health.
- Unit measuring energy in food.
- Mineral needed for strong bones and teeth.
- Plant foods rich in vitamins and fiber.
30 Clues: Unit measuring energy in food. • Small meal eaten between main meals. • What food provides to fuel your body. • Group of nutrients needed for health. • Keeping your body supplied with water. • The food and drink regularly consumed. • Plant foods rich in vitamins and fiber. • Helps build muscles and repair tissues. • Sweet nutrient found naturally in fruits. • ...
Nutrition/Wellness 2026-01-12
Across
- subtract the amount of fat needed and pour the remaining amount of water into the cup
- To put small pieces of food on the surface of another food
- Cover food with a thin layer of another food
- Both terms relate to cutting food into small, square pieces
- Pack the fat into a dry measuring cup, press down, level off top
- To pour liquid over a food as it cooks
- Cut food into thin strips
- Mix with a spoon or wire whisk
- To dip a food briefly in boiling water and then in cold water to stop the cooking process
- Beat ingredients until they become soft and creamy
- To divide a food into four equal parts
- To leave an opening in a container so steam can escape during cooking
- To cut food into small pieces with shears
- To cook a food in a sugar syrup
- To grind or mash cooked fruits or vegetables into particles
- Used for fat that comes in 1/4th pound sticks
Down
- To cut food into large pieces
- To heat sugar until it liquifies and darkens
- Used to gently a light, fluffy mixture into a heavier one
- To remove the center of a fruit
- To mix ingredients by tumbling them
- To separate water from solid food
- To loosen the flavorful food particles in a pan after food has been browned
- To break off small layers of food
- To use a pastry brush to coat a food with a liquid
- To coat food with three different layers
- To make a liquid clear by removing solid particles
- Dividing food into smaller parts
- Make straight, shallow cuts
- To use a grinder to break up food
30 Clues: Cut food into thin strips • Make straight, shallow cuts • To cut food into large pieces • Mix with a spoon or wire whisk • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To break off small layers of food • To use a grinder to break up food • To mix ingredients by tumbling them • ...
Nutrition Crossword 2026-02-04
Across
- Provide heat, energy and help produce antibodies
- An inorganic substance of natural occurrence
- Organic compounds that are fatty acids
- Life-threatening mental health eating disorder characterized by a cycle of bingeing
- Eating plant-based foods that the body cannot digest
- A condition in which the bones become brittle and fragile from the loss of tissue
- A substance that inhibits oxidation
- Lacks proper nutrition by not having enough to eat
- Below a weight considered normal
- Providing food for health and growth
Down
- Being in good health
- The process that occurs within a living organism in order to maintain life
- Abnormally high blood pressure
- Build and repair body tissue, and regulate body functions
- Condition of being overweight
- Breaking down food by mechanical and enzymatic action
- An oily or greasy substance occurring in animal bodies and around certain organs
- Fat-like substances in your blood that your body needs to build cells and make hormones
- A condition in which plaque builds up inside your arteries
- Organic compounds that includes sugars, starch, and cellulose
20 Clues: Being in good health • Condition of being overweight • Abnormally high blood pressure • Below a weight considered normal • A substance that inhibits oxidation • Providing food for health and growth • Organic compounds that are fatty acids • An inorganic substance of natural occurrence • Provide heat, energy and help produce antibodies • ...
Nutrition Crossword 2025-10-15
Across
- – Creamy green fruit rich in healthy fats
- – Small, juicy blue-purple fruit
- – Sweet fruit high in potassium
- – Dairy product rich in calcium
- – Fatty fish rich in omega-3s
- – Vitamin C–rich citrus fruit
- – Protein-rich legume often used in hummus
- – Small round legume used in soups
- – Red fruit that’s actually a berry, used in sauces
- – Whole grain often used in breakfast porridge
Down
- – Crunchy nut that grows underground
- – A crunchy snack full of fiber and vitamin C
- – Sweet fruit with a fuzzy skin
- – Orange root vegetable good for your eyes
- – Green vegetable shaped like a tiny tree
- – Leafy green high in iron and calcium
- – Tiny seed packed with omega-3 and fiber
- – Nut known for its healthy fats and protein
- – Leafy vegetable often used in salads
- – Fermented milk drink full of probiotics
20 Clues: – Fatty fish rich in omega-3s • – Vitamin C–rich citrus fruit • – Sweet fruit with a fuzzy skin • – Sweet fruit high in potassium • – Dairy product rich in calcium • – Small, juicy blue-purple fruit • – Small round legume used in soups • – Crunchy nut that grows underground • – Leafy green high in iron and calcium • – Leafy vegetable often used in salads • ...
Nutrition/Metabolism 2026-03-11
Across
- Owwwww, my achy bones
- Fancy way to say little carb
- ITS TOO. MUCH. GLUCOSE. I'M AT. MY. LIMIT.
- What it takes to make a cell
- Water really likes to follow this guy
- What we're trying to imitate with aspartame and stevia
- A store where you might find glucose
- For the stomach, not just the pool
- Not rocks, but sort of
- Fancy way to say big carb
- Banana
- Anything can be a carb
- Release the glucose!
- Bell peppers, but also bread
Down
- Beans, peas, and lentils
- One things fats and proteins have in common
- He's a really solid fat
- Candles and chicken thighs
- It's as easy as ABC, 123
- The one sugar to rule them all
- Build me up!
- Don't break me down :(
- Glucose, but make it fruit
- Gets things moving in the bathroom
- Helps ya breathe
- Like lemonase
- You're literally made of so much of this
- I'm immune, actually
- Liquid, but don't drink it
- Glucose, but make it milk
- The strongest macromolecule
31 Clues: Banana • Build me up! • Like lemonase • Helps ya breathe • I'm immune, actually • Release the glucose! • Owwwww, my achy bones • Don't break me down :( • Not rocks, but sort of • Anything can be a carb • He's a really solid fat • Beans, peas, and lentils • It's as easy as ABC, 123 • Fancy way to say big carb • Glucose, but make it milk • Candles and chicken thighs • Glucose, but make it fruit • ...
Nutrition project 2026-03-11
Across
- eating disorder characterized by episodes of eating large quantities
- chronic metabolic disorder characterized by elevated glucose
- a mood disorder characterized by persistent feelings of sadness
- a type of macro nutrient that provides energy
- primary source of energy for the body
- an inorganic substances the body needs in small amounts
- eating small amounts through the day frequently
- the consumption of large amounts of food in a discrete period of time
- occurs when the blood supply to part of the brain
- eating disorder characterized by episodes of binge eating
- is a water soluble that is a powerful antioxidant
Down
- is a fat soluble that acts as an antioxidant
- complex medical condition characterized by excessive body fat
- vital nutrient that is essential for all life
- an essential mineral for red blood cells
- a fat soluble that is important for vision
- is a fat soluble that plays a crucial role in blood clotting
- refers to a group of water salable's
- is a fat soluble that is essential for calcium absorption
- essential macro nutrients made of amino acids
20 Clues: refers to a group of water salable's • primary source of energy for the body • an essential mineral for red blood cells • a fat soluble that is important for vision • is a fat soluble that acts as an antioxidant • vital nutrient that is essential for all life • a type of macro nutrient that provides energy • essential macro nutrients made of amino acids • ...
antioxidants 2014-11-19
9 Clues: Your health meal • Gets protean in greens • A/Gives a healthy vision • C/you get it from oranges • /helps protect your bones • powder/ helps build mussels • the peels you get nutrition • bars/ A snack that gives you energy • supplements/ a pill that makes you able to get nutrition
El Bienestar - Spanish Crossword 2022-10-04
Quiz Night 2021-02-18
Puhuva ristikko 2024-03-25
B4L2 Vocabulary 2025-02-18
Food items - food in your family 2025-01-05
16 Clues: Käse • Spinat • Pommes • frisch • Proteine • Vitamine • Mahlzeit • Ernährung • Frühstück • Abendessen • fettleibig • Mittagessen • Mineralstoffe • Essgewohnheiten • Pasta / Nudelgericht • Koch/Köchin (not: cook)
Nutrition in plants 2017-05-08
Across
- organisms that live in or on other living organisms and derive thier food from them
- organisms that directly or indirectly depend on green plants for nutrition
- organisms that can make thier food from simple non-living substances
- patrial parasites are
- the process of taking in food by an organism and its utilization by the body is called
- a bacteria which can take atmospheric nitrogen and convert it into a soluble form that the plants can absorb
Down
- the venus flytrap and pitcher plant catch insects by ingenious methods.what type plants they are known as
- the mode of nutrition where two different organisms work together for thier mutual benefit
- the plant from which a parasite gets its food is called a
- fngi and bacteria that use saprotrophic nutrition are known as
10 Clues: patrial parasites are • the plant from which a parasite gets its food is called a • fngi and bacteria that use saprotrophic nutrition are known as • organisms that can make thier food from simple non-living substances • organisms that directly or indirectly depend on green plants for nutrition • ...
Nutrition in plants 2017-05-08
Across
- fngi and bacteria that use saprotrophic nutrition are known as
- the plant from which a parasite gets its food is called a
- a bacteria which can take atmospheric nitrogen and convert it into a soluble form that the plants can absorb
- patrial parasites are
- organisms that can make thier food from simple non-living substances
- the mode of nutrition where two different organisms work together for thier mutual benefit
Down
- the process of taking in food by an organism and its utilization by the body is called
- organisms that directly or indirectly depend on green plants for nutrition
- the venus flytrap and pitcher plant catch insects by ingenious methods.what type plants they are known as
- organisms that live in or on other living organisms and derive thier food from them
10 Clues: patrial parasites are • the plant from which a parasite gets its food is called a • fngi and bacteria that use saprotrophic nutrition are known as • organisms that can make thier food from simple non-living substances • organisms that directly or indirectly depend on green plants for nutrition • ...
Health Crossword 2022-01-21
10 Clues: ...Jump • The Curse of... • type of exercise • Melts stress away • Study of nutrition • The best football... • Uses calorie counting • Using all body muscles in water • a hydration tracking app with reminders • a smartphone app and website that tracks diet and exercise
Training on the job 2022-09-13
16 Clues: Beruf • Thema • gesund • Ausflug • Aufgabe • Umgebung • angenehm • Ernährung • Bewerbung • Bedürfnis • Entwicklung • Künste, Kunst • Praktikumsstelle • Basteln, Handwerk • passend, angemessen • Beschäftigung,Berufstätigkeit
Animal Nutrition 2021-06-23
Across
- Important for respiration and energy production
- An animal that is no longer producing milk
- A type of carbohydrate that supports peristalsis
- This is fat soluble and works with calcium
- Feed that is high in water and fibre
- Supports healthy bones and teeth
- A carbohydrate only digested by ruminant animals
- These amino acids cannot be produced from others in a monogastric animal
- A macronutrient responsible for growth and repair
- An animal that has a stomach with four chapters including the rumen
- The group of reactions that occur in the cells of an animal
- The building blocks of protein
- The energy that can be digested by an animal
- Moving an animal from a low plane of nutrition to a high plane of nutrition prior to mating
- A diet with the amount of feed required for an animal to remain healthy without loss or gain of weight
- An animal that has a stomach with a single chamber
- Moving an animal from a low plane of nutrition to a high plane of nutrition prior to giving birth
Down
- A macronutrient with the main function of providing energy
- Important for utilising energy
- BCS
- Energy that can be released by the metabolism
- A diet with extra feed in order to produce a product (gain weight, produce milk etc.)
- A metallic mineral that forms haemoglobin
- Ratio of lean meat to fat
- A liquid that makes up 75-90% of an animals mass and is essential to life
- Feed that are low in water and fibre but high in energy
- Energy that can be used by the animal
- An animal that is producing milk
- The total energy in a feed
- An important vitamin for the production of co-enzymes
- A common mineral supplement
- Main loss of metabolisable energy
- A macronutrient responsible for providing insulation
33 Clues: BCS • Ratio of lean meat to fat • The total energy in a feed • A common mineral supplement • Important for utilising energy • The building blocks of protein • Supports healthy bones and teeth • An animal that is producing milk • Main loss of metabolisable energy • Feed that is high in water and fibre • Energy that can be used by the animal • ...
Nutrition Crossword 2021-05-24
Across
- a balanced meal contains fat and _____
- the "clean plate club" creates a _____ relationship with food
- _______ can be reduced with a greater intake of soluable fiber
- ________ is a primary method to make your food taste better
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- corn contains _______ which is associated with heart disease improvement and prevention
- a food _______ is a place without access to affordable, fresh food
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- antioxidants protect cells against _____
- red cabbage and blueberries are both full of _____
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods high in Vitamin A are often ____ in color
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- allowing someone to decide how much to eat helps create a healthy ______ with food
- Vitamin ____ is important for vision and the immune system
- restricting foods can lead to ______ eating
- babies, children, and adults come in all ____ sizes
- a hidden negative impact of organic food is fear of eating ______ grown food
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...
