vegetables Crossword Puzzles

Vegetables 2021-10-27

Vegetables crossword puzzle
Across
  1. what makes you see better in the dark
  2. what looks like a mini tree
  3. halloween...
Down
  1. who is your favorite character from toy story
  2. starts with z
  3. yucky
  4. jack and the ....stalk

7 Clues: yucky • halloween... • starts with z • jack and the ....stalk • what looks like a mini tree • what makes you see better in the dark • who is your favorite character from toy story

Vegetables 2016-01-14

Vegetables crossword puzzle
Across
  1. Karotte
  2. Spinat
  3. Erbse
  4. Zwiebel
Down
  1. Brokkoli
  2. Paprika
  3. Bohne

7 Clues: Bohne • Erbse • Spinat • Karotte • Paprika • Zwiebel • Brokkoli

Vegetables 2020-10-17

Vegetables crossword puzzle
Across
  1. Come in 3 collors red, yellow and green
  2. A root that can be boiled and mashed, fried and roasted
  3. Orange root, famous because of bunnies
  4. Commom fruit used in salads
Down
  1. The only health part of a sanduiche
  2. Used in lasagnas instead of pasta
  3. Make people cry while cutting

7 Clues: Commom fruit used in salads • Make people cry while cutting • Used in lasagnas instead of pasta • The only health part of a sanduiche • Orange root, famous because of bunnies • Come in 3 collors red, yellow and green • A root that can be boiled and mashed, fried and roasted

Vegetables 2021-07-15

Vegetables crossword puzzle
Across
  1. g
  2. f
  3. a
  4. e
Down
  1. c
  2. d
  3. b

7 Clues: g • c • d • f • b • a • e

Vegetables 2025-11-20

Vegetables crossword puzzle
Across
  1. Wortel
  2. Terong
  3. Kentang
Down
  1. Mentimun
  2. Jagung
  3. Cabai
  4. Tomat

7 Clues: Cabai • Tomat • Jagung • Wortel • Terong • Kentang • Mentimun

Vegetables 2021-06-03

Vegetables crossword puzzle
Across
  1. greens
  2. root
  3. Leaf
  4. Rabe
Down
  1. Snap Peas
  2. green
  3. roots

7 Clues: root • Leaf • Rabe • green • roots • greens • Snap Peas

vegetables 2022-10-12

vegetables crossword puzzle
Across
  1. gambrong
  2. ksaks
  3. hhchasll
  4. kashljf
Down
  1. kshchadl
  2. jadsakahl
  3. kaksk

7 Clues: ksaks • kaksk • kashljf • gambrong • kshchadl • hhchasll • jadsakahl

vegetables 2020-10-19

vegetables crossword puzzle
Across
  1. a toxic compound
  2. are seaweeds as vegetables
  3. is a large underground system that stores nutrients
  4. leafy greens that are eaten
Down
  1. are vegetables such as onions garlic celery
  2. leafy greens that are cooked and eaten
  3. are sliced whole vegetables served w dip

7 Clues: a toxic compound • are seaweeds as vegetables • leafy greens that are eaten • leafy greens that are cooked and eaten • are sliced whole vegetables served w dip • are vegetables such as onions garlic celery • is a large underground system that stores nutrients

Vegetables 2021-01-11

Vegetables crossword puzzle
Across
  1. high in iron
  2. green and watery
  3. leafy and round
  4. bean, red and small
  5. enoki oyster shiitake they're tasty
Down
  1. orange and sweet
  2. vegetable for side dish

7 Clues: high in iron • leafy and round • orange and sweet • green and watery • bean, red and small • vegetable for side dish • enoki oyster shiitake they're tasty

Vegetables 2021-09-30

Vegetables crossword puzzle
Across
  1. - It is green and looks like mini trees
  2. - It grows on a cob and it is yellow
Down
  1. - It is long, green and tastes fresh
  2. - It is orange and very crunchy
  3. - It makes you cry when you cut into it
  4. - They grow in a pod, are green, small and round
  5. - You can mash it, chip it, bake it and fry it

7 Clues: - It is orange and very crunchy • - It is long, green and tastes fresh • - It grows on a cob and it is yellow • - It is green and looks like mini trees • - It makes you cry when you cut into it • - You can mash it, chip it, bake it and fry it • - They grow in a pod, are green, small and round

Vegetables 2021-04-05

Vegetables crossword puzzle
Across
  1. 7
  2. 1
  3. 4
Down
  1. 5
  2. 3
  3. 6
  4. 2

7 Clues: 5 • 7 • 3 • 6 • 1 • 2 • 4

vegetables 2023-04-13

vegetables crossword puzzle
Across
  1. you can find it when you eat soto
  2. rabbit likes to eat
  3. this vegetable is long, big and the color is purple
Down
  1. it is liked by poppay the sailor
  2. we find this vegetables in Burger food
  3. It is white, round and we add it to make "Bala-bala"
  4. it is long, green, round, crisp and succulent and has a pleasant taste.

7 Clues: rabbit likes to eat • it is liked by poppay the sailor • you can find it when you eat soto • we find this vegetables in Burger food • this vegetable is long, big and the color is purple • It is white, round and we add it to make "Bala-bala" • it is long, green, round, crisp and succulent and has a pleasant taste.

Vegetables 2014-03-28

Vegetables crossword puzzle
Across
  1. капуста
  2. кукуруза
  3. морковь
  4. помидор
Down
  1. огурец
  2. картошка
  3. лук

7 Clues: лук • огурец • капуста • морковь • помидор • кукуруза • картошка

vegetables 2017-09-22

vegetables crossword puzzle
Across
  1. Wenn man sie mit Reis vermischt, erhält man Risipisi
  2. Ihre Farbe erinnert an eine Orange
  3. Er ist weiß
Down
  1. sie heißt auf italienisch pomodore
  2. Sie enthält viel Wasser
  3. Er ist grün
  4. Es gibt Weiß- und Rot-

7 Clues: Er ist grün • Er ist weiß • Es gibt Weiß- und Rot- • Sie enthält viel Wasser • sie heißt auf italienisch pomodore • Ihre Farbe erinnert an eine Orange • Wenn man sie mit Reis vermischt, erhält man Risipisi

Vegetables 2022-03-04

Vegetables crossword puzzle
Across
  1. Purple Cylinder
  2. Green Cylinder
  3. Green Tree
  4. Yellow Egg
Down
  1. Green Half-Pipe
  2. Red Ball
  3. Orange Cone

7 Clues: Red Ball • Green Tree • Yellow Egg • Orange Cone • Green Cylinder • Green Half-Pipe • Purple Cylinder

Vegetables 2022-04-01

Vegetables crossword puzzle
Across
  1. Guard No one like me I am bitter and scaly
  2. popeye the sailor man eats me and I m iron rich
  3. I am green not lady but looks like fingers
Down
  1. I am leafy and healthy green
  2. I am green and having layers and layers
  3. Yellow and big Favorite for Halloween
  4. Guard I am long cylindrical green

7 Clues: I am leafy and healthy green • Guard I am long cylindrical green • Yellow and big Favorite for Halloween • I am green and having layers and layers • Guard No one like me I am bitter and scaly • I am green not lady but looks like fingers • popeye the sailor man eats me and I m iron rich

Vegetables 2024-01-31

Vegetables crossword puzzle
Across
  1. spherical
  2. rabbit eats
  3. edible seed
Down
  1. green like spinach
  2. sweet taste yellow
  3. gourd bitter and green-colored
  4. spicy and red- colored

7 Clues: spherical • rabbit eats • edible seed • green like spinach • sweet taste yellow • spicy and red- colored • gourd bitter and green-colored

Vegetables 2024-03-06

Vegetables crossword puzzle
Across
  1. Edible fungus with a soft, spongy texture and earthy flavor.
  2. Crunchy and sweet root vegetable with a bright orange color.
  3. Large and round orange vegetable with a thick skin and sweet flesh.
  4. Sweet and tropical fruit with a spiky exterior and juicy yellow flesh.
Down
  1. Leafy green vegetable commonly used in salads.
  2. Crisp and refreshing green vegetable with a mild flavor and high water content.
  3. Sweet and juicy kernels that grow on a cob.

7 Clues: Sweet and juicy kernels that grow on a cob. • Leafy green vegetable commonly used in salads. • Edible fungus with a soft, spongy texture and earthy flavor. • Crunchy and sweet root vegetable with a bright orange color. • Large and round orange vegetable with a thick skin and sweet flesh. • Sweet and tropical fruit with a spiky exterior and juicy yellow flesh. • ...

Vegetables 2024-11-06

Vegetables crossword puzzle
Across
  1. Sweet, yellow, movie snacks
  2. Popeye's favorite vegetable
  3. Red or green, like ball
  4. Long, white, like carrot
Down
  1. Smelly, Purple, Make us cry
  2. Green, long, used for pickles
  3. Spicy, red or orange or green, small

7 Clues: Red or green, like ball • Long, white, like carrot • Smelly, Purple, Make us cry • Sweet, yellow, movie snacks • Popeye's favorite vegetable • Green, long, used for pickles • Spicy, red or orange or green, small

Vegetables 2025-09-18

Vegetables crossword puzzle
Across
  1. bitter and toxic compound that can develop from exposure to light
  2. seaweeds used as vegetables
  3. large underground stem that stores nutrients
  4. leafy greens that can be eaten raw
Down
  1. vegetables that add flavor and enhance aroma to dishes and include onion, garlic, celery and carrots
  2. leafy greens that are tougher and thicker
  3. sliced or small vegetables that are served raw often with a dip as an appetizer

7 Clues: seaweeds used as vegetables • leafy greens that can be eaten raw • leafy greens that are tougher and thicker • large underground stem that stores nutrients • bitter and toxic compound that can develop from exposure to light • sliced or small vegetables that are served raw often with a dip as an appetizer • ...

Vegetables 2025-06-23

Vegetables crossword puzzle
Across
  1. Orange and Picked from inside the ground
  2. makes you cry when you cut it, burns your nose
  3. Comes in colours red, yellow and green, sometimes chilli!
Down
  1. Green and like a zucchini
  2. green and looks like a tree
  3. can make crunchy chips
  4. Yellow with many knobs nice to eat with butter

7 Clues: can make crunchy chips • Green and like a zucchini • green and looks like a tree • Orange and Picked from inside the ground • Yellow with many knobs nice to eat with butter • makes you cry when you cut it, burns your nose • Comes in colours red, yellow and green, sometimes chilli!

Vegetables 2025-06-23

Vegetables crossword puzzle
Across
  1. Orange and Picked from inside the ground
  2. makes you cry when you cut it, burns your nose
  3. Comes in colours red, yellow and green, sometimes chilli!
Down
  1. Green and like a zucchini
  2. green and looks like a tree
  3. can make crunchy chips
  4. Yellow with many knobs nice to eat with butter

7 Clues: can make crunchy chips • Green and like a zucchini • green and looks like a tree • Orange and Picked from inside the ground • Yellow with many knobs nice to eat with butter • makes you cry when you cut it, burns your nose • Comes in colours red, yellow and green, sometimes chilli!

Makanan 2020-03-31

Makanan crossword puzzle
Across
  1. chicken meat marinated in sweet soy sauce and cooked on an open flame grill
  2. Sumatran cuisine
  3. Vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
  4. cooking method using banana leaf as food wrappings
  5. burning chicken
  6. Chicken Noodle
  7. Popular Jakartan dish
  8. Javanese delicacy consisting of deep-fried catfish paired with sambal paste and vegetables
  9. like a small kebab
  10. Omelet
  11. tail soup?
  12. Medan noodle delicacy
  13. steamed rice cooked in coconut milk and spices dish originally from Aceh
  14. Fried Rice
  15. refer to the method of cooking in coconut milk
  16. sometimes tofu, tempe fried etc
  17. pancake that is made from rice flour with coconut milk or shredded coconut
  18. Chilies Chikens and eggs
  19. black soup
Down
  1. Southeast Asian savoury and spicy dish, made of wet krupuk (traditional Indonesian crackers)
  2. Indonesian vegetable soup
  3. Potatoes
  4. Jakartan snack delicacy
  5. Fried Noodles
  6. A way of processing food with boiled first and then cooked in other ways different
  7. Aceh Noodle
  8. It is analogous to Malay sponge cake
  9. a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing
  10. salad with peanut sauce
  11. big meatball filled with small meatballs
  12. salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.
  13. steamed fish dumpling with vegetables served in peanut sauce
  14. Bakso Tahu Goreng
  15. Yogyakartan cuisine

34 Clues: Omelet • Potatoes • tail soup? • Fried Rice • black soup • Aceh Noodle • Fried Noodles • Chicken Noodle • burning chicken • Sumatran cuisine • Bakso Tahu Goreng • like a small kebab • Yogyakartan cuisine • Popular Jakartan dish • Medan noodle delicacy • Jakartan snack delicacy • salad with peanut sauce • Chilies Chikens and eggs • Indonesian vegetable soup • sometimes tofu, tempe fried etc • ...

Soups 2024-10-24

Soups crossword puzzle
Across
  1. A floating mass that forms from the mixture of meat and eggs
  2. This is a velvety-smooth, thick soup
  3. This soup is not clear or transparent
  4. Soups will continue to __ while they are set in holding at the steam table
  5. Concentrated, clear soup that is made from a rich broth
  6. These soups are linked to different nations or cultures
  7. Whether as an appetizer or meal, a soup's __ is important
  8. To keep soup from scorching, __ it often
  9. A specialty soup made from fish, seafood or vegetables
  10. __ soup to see if the seasonings need to be adjusted
Down
  1. Soups can look plain, so they should be enhanced with a __
  2. Cooking vegetables in fat over low heat
  3. Broth made from meat and vegetables
  4. If you have added too much salt to a soup, try adding a raw, peeled __
  5. Be sure to check a soup's __ before you serve it
  6. Soup made from clear stock or broth
  7. To remove particles as they float to the top
  8. When cooking vegetable soups, make sure you cut all the vegetables the __ size so they will cook evenly
  9. This specialty soup may be cooked or uncooked, and then chilled
  10. This soup highlights the cuisine of a specific region or the special use of techniques
  11. A specialty soup that is usually made from shellfish and contains cream
  12. These soups are thickened by grinding the soup's main ingredient

22 Clues: Broth made from meat and vegetables • Soup made from clear stock or broth • This is a velvety-smooth, thick soup • This soup is not clear or transparent • Cooking vegetables in fat over low heat • To keep soup from scorching, __ it often • To remove particles as they float to the top • Be sure to check a soup's __ before you serve it • ...

Verdure 2023-06-09

Verdure crossword puzzle
Across
  1. - Round vegetable with a white or purple skin
  2. - Leafy green vegetable packed with nutrients
  3. - Dark red root vegetable often used in salads
  4. - Long, slender vegetable with a mild onion flavor
  5. - Herb with vibrant green leaves used in many cuisines
  6. - Leafy green vegetable rich in vitamins and minerals
  7. - Tender green vegetable with a distinct flavor
  8. - Pungent root used as a spice in many dishes
  9. - Edible flower bud with a unique shape and taste
  10. - Broad category of vegetables including zucchini and butternut squash
  11. - Leafy green vegetable with colorful stems
Down
  1. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  2. - Fleshy fungus that comes in various shapes and sizes
  3. - Green vegetable with a slimy texture often used in stews
  4. - Various colorful vegetables known for their spicy or sweet flavor
  5. potato - Orange-fleshed root vegetable packed with nutrients
  6. sprouts - Small green vegetables resembling mini cabbages
  7. - Cream-colored root vegetable with a sweet, nutty flavor
  8. - Pungent bulb used as a seasoning in many dishes

19 Clues: - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Leafy green vegetable packed with nutrients • - Pungent root used as a spice in many dishes • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • - Pungent bulb used as a seasoning in many dishes • ...

random 2013-10-17

random crossword puzzle
Across
  1. sauce requiring the use of milk
  2. means swollen and is the category which includes potato, and beet
  3. responsible for making vegetables orange
  4. was originally made with half espagnole and half brown stock
  5. young potato
  6. when the starch turns into sugar thanks to the sun
  7. type of fruit which cannot be ripened after picking
  8. which ingredient is missing for tomato sauce: onion, olive oil, mirepoix, canned tomato, s+p, and sachet
Down
  1. responsible for making veg/fruit white
  2. a thickened white stock
  3. an enzyme that breaks down protein making meat tender
  4. gas which ripens vegetables and fruits
  5. responsible for making veg/fruit blue-red
  6. another terms used for fiber in vegetables
  7. tend to keep the texture of veg/fruit however preservation of color varies
  8. a thin bechamel derivative
  9. double pods with single row of seeds
  10. category which entails asparagus and celery
  11. dry cooking method is used for tender and ____ cuts

19 Clues: young potato • a thickened white stock • a thin bechamel derivative • sauce requiring the use of milk • double pods with single row of seeds • responsible for making veg/fruit white • gas which ripens vegetables and fruits • responsible for making vegetables orange • responsible for making veg/fruit blue-red • another terms used for fiber in vegetables • ...

Salmon 2024-02-01

Salmon crossword puzzle
Across
  1. Spiced dish with meat or vegetables in a flavorful sauce.
  2. Cream: Frozen dessert in various flavors.
  3. Grilled or pan-seared cuts of meat, often seasoned for flavor.
  4. Savory meat patty in a bun.
  5. Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
  6. Long, thin strands often used in various cuisines.
  7. Blended beverage of fruits, yogurt, and ice.
  8. Circular flatbread topped with tomato sauce, cheese, and various toppings.
  9. Dairy product with diverse textures and flavors.
Down
  1. Rolls: Rolled sushi with rice, fish, and vegetables wrapped in seaweed.
  2. Sweet treats after a meal, like cakes or pastries.
  3. Italian staple made from wheat dough, typically served with various sauces.
  4. Fried potato strips, a popular side dish.
  5. Layers of ingredients between bread slices.
  6. Brewed beverage from roasted coffee beans.
  7. Sweet cacao treat.
  8. Fresh mix of greens, veggies, and often dressed with vinaigrette.
  9. Broth-based dish with vegetables, meat, or legumes.
  10. Mexican street food with folded or rolled tortillas filled with meat, beans, and veggies.

19 Clues: Sweet cacao treat. • Savory meat patty in a bun. • Cream: Frozen dessert in various flavors. • Fried potato strips, a popular side dish. • Brewed beverage from roasted coffee beans. • Layers of ingredients between bread slices. • Blended beverage of fruits, yogurt, and ice. • Dairy product with diverse textures and flavors. • ...

22 2023-06-06

22 crossword puzzle
Across
  1. - Tool for removing skin from fruits and vegetables
  2. - Draining tool for pasta or vegetables
  3. - Utensil for flipping food
  4. - Cooking vessel
  5. - Bowl for combining ingredients
  6. - Tool for shredding
  7. - Device for measuring cooking time
Down
  1. - Container for food
  2. - Utensil with prongs
  3. - Utensil for precise measurements
  4. - Appliance for blending ingredients
  5. - Utensil for scooping
  6. - Large cooking container
  7. - Cutting utensil
  8. - Dish for serving food

15 Clues: - Cooking vessel • - Cutting utensil • - Container for food • - Tool for shredding • - Utensil with prongs • - Utensil for scooping • - Dish for serving food • - Large cooking container • - Utensil for flipping food • - Bowl for combining ingredients • - Utensil for precise measurements • - Device for measuring cooking time • - Appliance for blending ingredients • ...

Food 2025-09-25

Food crossword puzzle
Across
  1. grilled meat on a stick or skewer
  2. flat bread with tomato sauce cheese and toppings
  3. meat cooked on a vertical spit served in bread
  4. hot liquid food usually made with vegetables or meat
  5. an animal that lives in water and is eaten as food
Down
  1. fried pastry filled with potatoes meat or peas
  2. food made from flour and baked in an oven
  3. spicy pickled cabbage and vegetables
  4. a round bread with meat cheese and vegetables
  5. small rolls of rice with fish or vegetables

10 Clues: grilled meat on a stick or skewer • spicy pickled cabbage and vegetables • food made from flour and baked in an oven • small rolls of rice with fish or vegetables • a round bread with meat cheese and vegetables • fried pastry filled with potatoes meat or peas • meat cooked on a vertical spit served in bread • flat bread with tomato sauce cheese and toppings • ...

5 colour diet(1) 2022-07-27

5 colour diet(1) crossword puzzle
Across
  1. Dark red vegetables that helps in improve circulation system
  2. Orange and yellow food that rich in carotene and good for respiratory system, usually used in Chinese sweet soup
  3. One of the compound found in orange food, usually found in carrots
  4. Common benefit in many colour of food, against skin aging
  5. One of the colour of fruit and vegetables that have anti-cancer and anti-aging properties
Down
  1. Red fruit with analgesic effect and anti-inflammatory effect
  2. Red, orange and purple food can reduce the risk of suffering ______disease
  3. Red Vegetables with lycopene
  4. One of the colour of the fruit and vegetables that can protect your eyes from damage cause by blue light
  5. Fruit with purple colour, which is benefit to brain function(memory, reaction time and attention)
  6. One of the colour of the fruit and vegetables with anti-inflammatory effect

11 Clues: Red Vegetables with lycopene • Common benefit in many colour of food, against skin aging • Dark red vegetables that helps in improve circulation system • Red fruit with analgesic effect and anti-inflammatory effect • One of the compound found in orange food, usually found in carrots • Red, orange and purple food can reduce the risk of suffering ______disease • ...

Kitchen Utensils 2023-06-14

Kitchen Utensils crossword puzzle
Across
  1. for serving icecream
  2. for mixing cake batter
  3. for chopping vegetables
  4. for peeling vegetables
  5. for opening cans
  6. for boiling food
Down
  1. for rinsing food
  2. for taking lumps out of flour
  3. for weighing food
  4. for rolling dough
  5. for frying food
  6. for carrying cups
  7. for serving soup

13 Clues: for frying food • for rinsing food • for serving soup • for opening cans • for boiling food • for weighing food • for rolling dough • for carrying cups • for serving icecream • for mixing cake batter • for peeling vegetables • for chopping vegetables • for taking lumps out of flour

Food Puzzle 2022-05-25

Food Puzzle crossword puzzle
Across
  1. round vegetables grow under the ground
  2. a round vegetable with white, green, or purple leaves
  3. short, narrow white or brown grain
  4. long, thin strips of pasta
  5. a drink made from fruit or vegetables
Down
  1. meat from a cow
  2. a soft fruit with a lot of juice and red skin
  3. a thin flat round cake
  4. a small ball of dough that is served with meat dishes
  5. long, thin, orange-coloured vegetables
  6. meat from a sheep
  7. birds which are kept for their eggs and meat

12 Clues: meat from a cow • meat from a sheep • a thin flat round cake • long, thin strips of pasta • short, narrow white or brown grain • a drink made from fruit or vegetables • round vegetables grow under the ground • long, thin, orange-coloured vegetables • birds which are kept for their eggs and meat • a soft fruit with a lot of juice and red skin • ...

Fruits and Vegetables 2022-11-10

Fruits and Vegetables crossword puzzle
Across
  1. vegetables, suitable for potato pancakes
  2. fruits, green, oval, sweet taste
  3. fruits, yellow, sweet
  4. fruits, yellow, oval, sour taste
Down
  1. vegetable, green, suitable for salads
  2. fruits, orange color, round, suitable for juice
  3. vegetables, red, round, suitable for salads
  4. fruits, delicious, green, brown
  5. vegetable, green, long
  6. Vegetables, spicy taste, eaten with meat

10 Clues: fruits, yellow, sweet • vegetable, green, long • fruits, delicious, green, brown • fruits, green, oval, sweet taste • fruits, yellow, oval, sour taste • vegetable, green, suitable for salads • vegetables, suitable for potato pancakes • Vegetables, spicy taste, eaten with meat • vegetables, red, round, suitable for salads • fruits, orange color, round, suitable for juice

Food Crossword 2025-07-09

Food Crossword crossword puzzle
Across
  1. carbohydrate from paddy field
  2. white colored water from cow
  3. green and healthy
  4. sour and come from cow
  5. bread with tuna or sometimes egg
  6. drink for hydrating
  7. carbohydrate from italy
Down
  1. white, main ingredients for baking
  2. yellow and mouse love this!
  3. water from fruits
  4. come from chicken
  5. patties between bun
  6. mix of vegetables and sauce
  7. long and delicious in soup
  8. round and got many topping
  9. yellow, red and green

16 Clues: water from fruits • green and healthy • come from chicken • patties between bun • drink for hydrating • yellow, red and green • sour and come from cow • carbohydrate from italy • long and delicious in soup • round and got many topping • yellow and mouse love this! • mix of vegetables and sauce • white colored water from cow • carbohydrate from paddy field • bread with tuna or sometimes egg • ...

Types of food 2025-05-29

Types of food crossword puzzle
Across
  1. very wet food
  2. vegetables and other ingredients cooked in a pan
  3. meat on a stick
  4. something you can eat with your hands
Down
  1. baked rice
  2. mix of baked food usually with vegetables
  3. something inside flat bread
  4. dessert bread
  5. fresh vegetables
  6. meat between two pieces of bread

10 Clues: baked rice • very wet food • dessert bread • meat on a stick • fresh vegetables • something inside flat bread • meat between two pieces of bread • something you can eat with your hands • mix of baked food usually with vegetables • vegetables and other ingredients cooked in a pan

Vegetable puzzle 2021-11-06

Vegetable puzzle crossword puzzle
Across
  1. is used to hold the item while chopping
  2. has belonged to the gourd family of vegetables
  3. making the cylindrical cut of vegetable
  4. leafy vegetables are sources of this vitamin.
  5. is the natural sugar that provides the sweetness in vegetable
  6. legumes, peas, and beans are vegetables that are rich in these vitamins.
Down
  1. is a fat-soluble compound responsible for the green color of plants.
  2. considered as fruit vegetable
  3. making the long rectangular cut of vegetables
  4. considered as roots vegetable

10 Clues: considered as fruit vegetable • considered as roots vegetable • is used to hold the item while chopping • making the cylindrical cut of vegetable • leafy vegetables are sources of this vitamin. • making the long rectangular cut of vegetables • has belonged to the gourd family of vegetables • is the natural sugar that provides the sweetness in vegetable • ...

Food 2025-09-29

Food crossword puzzle
Across
  1. an animal that lives in water and is eaten as food
  2. a dairy food made from milk
  3. a round bread with meat cheese and vegetables
  4. flat bread with tomato sauce cheese and toppings
  5. food made from flour and baked in an oven
Down
  1. small rolls of rice with fish or vegetables
  2. spicy pickled cabbage and vegetables
  3. meat cooked on a vertical spit served in bread
  4. hot liquid food usually made with vegetables or meat
  5. grilled meat on a stick or skewer

10 Clues: a dairy food made from milk • grilled meat on a stick or skewer • spicy pickled cabbage and vegetables • food made from flour and baked in an oven • small rolls of rice with fish or vegetables • a round bread with meat cheese and vegetables • meat cooked on a vertical spit served in bread • flat bread with tomato sauce cheese and toppings • ...

Food Puzzle 2022-05-25

Food Puzzle crossword puzzle
Across
  1. round vegetables grow under the ground
  2. a round vegetable with white, green, or purple leaves
  3. short, narrow white or brown grain
  4. long, thin strips of pasta
  5. a drink made from fruit or vegetables
Down
  1. meat from a cow
  2. a soft fruit with a lot of juice and red skin
  3. a thin flat round cake
  4. a small ball of dough that is served with meat dishes
  5. long, thin, orange-coloured vegetables
  6. meat from a sheep
  7. birds which are kept for their eggs and meat

12 Clues: meat from a cow • meat from a sheep • a thin flat round cake • long, thin strips of pasta • short, narrow white or brown grain • a drink made from fruit or vegetables • round vegetables grow under the ground • long, thin, orange-coloured vegetables • birds which are kept for their eggs and meat • a soft fruit with a lot of juice and red skin • ...

Japanese Dishes 2013-02-15

Japanese Dishes crossword puzzle
Across
  1. rice vinegar with various ingredients
  2. deep fried pork cutlets.
  3. fish, shellfish, or vegetables, fried in batter.
  4. fresh chilled tofu
  5. dumplings stuffed with a filling made of minced vegetables and ground meat.
  6. A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed
  7. A bowl of plain cooked rice
  8. raw fish eaten with soy sauce and horseradish paste
  9. grilled or fried Chinese style noodles mixed with pieces of meat and vegetables
Down
  1. dumpling made from rice flour
  2. sweet stewed meat and potatoes
  3. filling that is breaded and deep fried
  4. skewered grilled chicken pieces seasoned with salt or sauce.
  5. pancake where various ingredients are mixed into a batter and grilled.
  6. a mixture of buckwheat and wheat flour.

15 Clues: fresh chilled tofu • deep fried pork cutlets. • A bowl of plain cooked rice • dumpling made from rice flour • sweet stewed meat and potatoes • rice vinegar with various ingredients • filling that is breaded and deep fried • a mixture of buckwheat and wheat flour. • fish, shellfish, or vegetables, fried in batter. • raw fish eaten with soy sauce and horseradish paste • ...

Aisles at the Supermarket 2023-10-08

Aisles at the Supermarket crossword puzzle
Across
  1. Includes soda, juices, bottled water, and coffee.
  2. Contains milk, yogurt, cheese, butter, and eggs.
  3. Features ketchup, mustard, sauces, and salad dressings.
  4. Offers fresh fruits and vegetables for daily consumption.
  5. Offers a variety of meats, poultry, and seafood.
Down
  1. Includes canned soups, vegetables, fruits, and meats.
  2. Provides freshly baked bread, pastries, and cakes.
  3. Offers organic and natural food choices.
  4. Features sliced meats, cheeses, and prepared sandwiches.
  5. Stocks frozen fruits, vegetables, meals, and desserts.
  6. Offers chips, crackers, nuts, and candies.
  7. Provides pasta, rice, quinoa, and grains.

12 Clues: Offers organic and natural food choices. • Provides pasta, rice, quinoa, and grains. • Offers chips, crackers, nuts, and candies. • Contains milk, yogurt, cheese, butter, and eggs. • Offers a variety of meats, poultry, and seafood. • Includes soda, juices, bottled water, and coffee. • Provides freshly baked bread, pastries, and cakes. • ...

Food by country 2023-07-23

Food by country crossword puzzle
Across
  1. (Indonesia) A rich and flavorful meat dish made with coconut milk and spices.
  2. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  3. (Mexico) Tortillas filled with seasoned meat, beans, cheese, and toppings.
  4. (Canada) French fries topped with cheese curds and smothered in gravy.
  5. (Thailand) Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
  6. (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs.
  7. (Greece) A casserole with layers of eggplant, meat, and béchamel sauce.
  8. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
Down
  1. (France) A buttery and flaky pastry that originated in France.
  2. (Japan) A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  3. (Brazil) Grilled meat, typically beef or chicken, popular in Brazil and South America.
  4. (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat.
  5. (Vietnam) A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  6. (Hungary) A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  7. (South Korea) Fermented vegetables, most commonly napa cabbage, with spicy seasonings.

15 Clues: (France) A buttery and flaky pastry that originated in France. • (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat. • (Canada) French fries topped with cheese curds and smothered in gravy. • (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs. • (Greece) A casserole with layers of eggplant, meat, and béchamel sauce. • ...

Food by country 2023-07-23

Food by country crossword puzzle
Across
  1. (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat.
  2. (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs.
  3. (South Korea) Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
  4. (Vietnam) A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  5. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
  6. (Mexico) Tortillas filled with seasoned meat, beans, cheese, and toppings.
  7. (Japan) A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  8. (Greece) A casserole with layers of eggplant, meat, and béchamel sauce.
  9. (Indonesia) A rich and flavorful meat dish made with coconut milk and spices.
Down
  1. (Thailand) Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
  2. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  3. (Brazil) Grilled meat, typically beef or chicken, popular in Brazil and South America.
  4. (France) A buttery and flaky pastry that originated in France.
  5. (Hungary) A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  6. (Canada) French fries topped with cheese curds and smothered in gravy.

15 Clues: (France) A buttery and flaky pastry that originated in France. • (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat. • (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs. • (Canada) French fries topped with cheese curds and smothered in gravy. • (Greece) A casserole with layers of eggplant, meat, and béchamel sauce. • ...

Culinary Knowledge 2024-09-16

Culinary Knowledge crossword puzzle
Across
  1. are young seedlings of edible vegetables and herbs
  2. also known as a bouillon strainer, is a conical sieve with an extremely fine mesh
  3. is a French term describing the consistency of a sauce that will coat the back of a spoon. Ice cream base that is cooped is cooked to this stage before cooling and then freezing
  4. are the edible spores that grow on an underground fungus in the family Tuberaceae
  5. To slice thinly, similar to julienne style, but not as long.
  6. is the process of shaking up cream or whole milk to make butter
  7. is when you take a piece of meat and put it into a controlled open-air environment to go through a flavour
  8. cut to create thin slices of vegetables that mirror their natural shapes
  9. to cut slits on the surface of a piece of food
  10. a sautéed mixture of diced vegetables (such as carrots, celery, and onions)
  11. is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup
  12. is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid
  13. to cut (something) diagonally
  14. is designed with rounded sides, making whisking a delicate sauce easier
  15. means lightly coating food with a dry ingredient, such as flour
  16. thickening and intensifying the flavor of a liquid mixture
  17. refers to techniques used to stabilize ingredients by carefully heating and cooling them
  18. is the practice of ordering individual dishes from a menu in a restaurant
  19. refers to the technique of tying your chicken snugly with kitchen twine so that the wings and legs stay close to the body
  20. is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet
Down
  1. To remove the bones from (meat, fish, or fowl)
  2. is a French cooking technique used to finely cut herbs or leafy green vegetables into long, thin strips
  3. Removing the solids from a mixture to obtain a clear liquid
  4. is a cooking method that uses both wet and dry heat and is typically used to prepare both tougher cuts of meat and hearty vegetables.
  5. is a lipophilic compound that can be found in different concentrations in peppers that are described as hot
  6. is scalding vegetables in boiling water or steam for a short time
  7. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold
  8. is an alcoholic beverage served after a meal with the intention of aiding digestion
  9. is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.
  10. is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables
  11. the technique used to decorate the edges of a pie in order to ensure the edges are well sealed
  12. is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans
  13. is a form of thin sauce made from puréed and strained vegetables or fruits.
  14. to remove the skin, pith, membranes, and seeds, and to separate its segments.
  15. the area in front of the cooking line where orders are placed for servers to pick up
  16. A stock made by simmering fish, chicken
  17. is the process of using an acidic brine to preserve a food

37 Clues: to cut (something) diagonally • A stock made by simmering fish, chicken • To remove the bones from (meat, fish, or fowl) • to cut slits on the surface of a piece of food • are young seedlings of edible vegetables and herbs • thickening and intensifying the flavor of a liquid mixture • is the process of using an acidic brine to preserve a food • ...

Food 2024-01-29

Food crossword puzzle
Across
  1. Examples include apples, oranges, and bananas
  2. A sweet frozen treat
  3. Two pieces of bread with meat, cheese, or vegetables inside
  4. A popular Italian dish, served with different sauces
  5. Examples include broccoli, carrots, and peas
Down
  1. A white or brown grain that is eaten all over the world
  2. Flat bread baked with sauce and cheese
  3. A popular Mexican dish, folded tortillas with meat inside
  4. A crispy snack of fried potatoes
  5. Chopped vegetables and lettuce served with dressing
  6. A drink that you cannot live without
  7. A baked treat that is eaten on birthday
  8. A breakfast food that comes from chickens

13 Clues: A sweet frozen treat • A crispy snack of fried potatoes • A drink that you cannot live without • Flat bread baked with sauce and cheese • A baked treat that is eaten on birthday • A breakfast food that comes from chickens • Examples include broccoli, carrots, and peas • Examples include apples, oranges, and bananas • Chopped vegetables and lettuce served with dressing • ...

African & Middle Eastern Cuisine 2023-04-24

African & Middle Eastern Cuisine crossword puzzle
Across
  1. staple starch of the middle east, often eaten as bulgur
  2. Candy made of ground sesame seeds and honey
  3. a popular Ethiopian fasting food. It’s a chickpea or bean puree with minced garlic, onions, tomatoes, and peppers.
  4. Has remained fairly traditional with little outside influence
  5. a starchy corn-based paste similar to polenta- served with soups and stews everywhere.
  6. semi-solid paste made from root vegetables like yams or cassava
  7. often very little meat is eaten, and most people rely on grains and vegetables; Arab, European, and Indian influences.
  8. meat is often eaten with meals; spicy foods preferred
  9. yogurt often mixed with vegetables for a side dish or part of the main dish
Down
  1. many starchy foods are used and meals are typically light on meat; seafood is often eaten
  2. a dish of steamed, green bananas, provide the filling base in many of the Ugandan meals.
  3. Phyllo dough layered with nuts and honey syrup
  4. a pigeon pie made with dough, eggs, veggies, spices, and nuts
  5. Similar to some Western foods due to interactions with Mediterranean Europe.
  6. Stew of lamb, prunes, and almonds often served with couscous
  7. a fluffy, steamed grain usually served with stewed meats and vegetables.

16 Clues: Candy made of ground sesame seeds and honey • Phyllo dough layered with nuts and honey syrup • meat is often eaten with meals; spicy foods preferred • staple starch of the middle east, often eaten as bulgur • Stew of lamb, prunes, and almonds often served with couscous • a pigeon pie made with dough, eggs, veggies, spices, and nuts • ...

Fruits and Vegetables 2018-03-11

Fruits and Vegetables crossword puzzle
Across
  1. It is a long and green vegetable.
  2. I am a cousin of the apple, I am longer.
  3. A fruit with brown skin that is green inside with black seeds.
  4. It is a purple vegetable.
  5. I am little and red, I am very tasty. I am a soft red fruit with small yellow seeds in it.
  6. My skin is hard, it is yellow inside.
  7. A fruit shaped like a pear with a tough dark green skin and a large stone inside.
  8. Rabbits enjoy this orange vegetable, which is very good for your sight.
  9. I have purple, black and red skin, I am small.
Down
  1. For my birthday, my mother is going to make us a delicious cake with many beautiful _____ on it.
  2. It is a big, round and orange vegetable.
  3. I have a green or red skin, people eat me every day.
  4. I am big and juicy, my skin is green and hard.
  5. The doctors always advise us to eat this fruit as it has got a lot of vitamins, such as vitamin C.
  6. It is a yellow and acid fruit.
  7. Children love this vegetable very much as it is delicious and its colour is generally yellow.
  8. Our mothers often make salads with this red fruit, which can be eaten raw or cooked.
  9. It is a yellow fruit that has the form of a rainbow, and monkeys enjoy it very much.

18 Clues: It is a purple vegetable. • It is a yellow and acid fruit. • It is a long and green vegetable. • My skin is hard, it is yellow inside. • It is a big, round and orange vegetable. • I am a cousin of the apple, I am longer. • I am big and juicy, my skin is green and hard. • I have purple, black and red skin, I am small. • I have a green or red skin, people eat me every day. • ...

Fruit and Vegetables 2022-09-05

Fruit and Vegetables crossword puzzle
Across
  1. cabbage
  2. orange
  3. banana
  4. fig
  5. pear
  6. cucumber
  7. raisins
  8. pineapple
  9. lemon
Down
  1. olives
  2. cherries
  3. tomato
  4. grapes
  5. carrot
  6. apple
  7. melon
  8. plum
  9. corn

18 Clues: fig • pear • plum • corn • apple • melon • lemon • olives • tomato • grapes • orange • carrot • banana • cabbage • raisins • cherries • cucumber • pineapple

fruit and vegetables 2025-05-05

fruit and vegetables crossword puzzle
Across
  1. tomato
  2. pepper
  3. peach
  4. cabbage
  5. cherry
  6. strawberry
  7. lemon
  8. cauliflower
  9. radish
Down
  1. orange
  2. peas
  3. pineapple
  4. grapes
  5. beetroot
  6. cucumber
  7. potato
  8. pear
  9. plum

18 Clues: peas • pear • plum • peach • lemon • orange • tomato • pepper • grapes • potato • cherry • radish • cabbage • beetroot • cucumber • pineapple • strawberry • cauliflower

fruits and vegetables 2023-04-10

fruits and vegetables crossword puzzle
Across
  1. in indonesian is nanas
  2. in indonesian is apel
  3. in indonesian is blewah
  4. in indonesian is melon
  5. in indonesian is tomat
  6. in indonesian is jeruk
  7. in indonesian is stroberi
  8. in indonesian is anggur
Down
  1. in indonesian is leci
  2. in indonesian is sawo
  3. in indonesian is semangka
  4. in indonesian is rambutan
  5. in indonesian is pisang
  6. in indonesian is ceri
  7. in indonesian is bluberi
  8. in indonesian is kentang
  9. in indonesian is mangga
  10. in indonesian is sawi

18 Clues: in indonesian is leci • in indonesian is sawo • in indonesian is apel • in indonesian is ceri • in indonesian is sawi • in indonesian is nanas • in indonesian is melon • in indonesian is tomat • in indonesian is jeruk • in indonesian is pisang • in indonesian is blewah • in indonesian is mangga • in indonesian is anggur • in indonesian is bluberi • in indonesian is kentang • ...

SEC1 2025-10-30

SEC1 crossword puzzle
Across
  1. – to put seeds or trees in the soil. (Synonym: sow)
  2. – a dark purple vegetable with soft inside. (Synonym: eggplant)
  3. – to take fruit or vegetables from a plant. (Synonym: harvest)
  4. – a long green vegetable, soft inside. (Synonym: zucchini)
  5. – small, hot-tasting vegetables used in spicy food. (Synonym: peppers)
  6. – to remove unwanted plants. (Synonym: clear)
  7. – a green leafy vegetable used in salads. (Synonym: salad leaf)
  8. – to make a hole in the ground. (Synonym: shovel)
  9. – to give water to plants. (Synonym: irrigate)
Down
  1. – a round green or purple leafy vegetable. (Synonym: kale)
  2. – a large, round orange vegetable. (Synonym: squash)
  3. – ready to be eaten or picked. (Synonym: mature)
  4. – a round vegetable with a strong smell and taste. (Synonym: bulb)
  5. – to become bigger or develop. (Synonym: develop)
  6. – long thin green vegetables. (Synonym: string beans)
  7. – a long green vegetable with soft inside. (Synonym: gourd)
  8. – prepared for use or action. (Synonym: prepared)

17 Clues: – to remove unwanted plants. (Synonym: clear) • – to give water to plants. (Synonym: irrigate) • – ready to be eaten or picked. (Synonym: mature) • – to become bigger or develop. (Synonym: develop) • – prepared for use or action. (Synonym: prepared) • – to make a hole in the ground. (Synonym: shovel) • – to put seeds or trees in the soil. (Synonym: sow) • ...

food 2023-06-15

food crossword puzzle
Across
  1. Thin, flat cake made from batter and cooked on a hot surface or pan.
  2. Thick, blended beverage made from fruits, yogurt, and sometimes ice cream.
  3. A sandwich made with a grilled or fried patty, usually beef, served on a bun.
  4. Popped kernels of corn, typically eaten as a snack.
  5. Circular bread with various toppings, cheese, and tomato sauce, baked in an oven.
  6. Fries Thin, elongated pieces of deep-fried potato.
Down
  1. Two slices of bread with a filling of meat, cheese, or vegetables in between.
  2. Italian dish made from durum wheat flour, typically boiled and served with sauce.
  3. Cream Frozen dessert made from milk, cream, sugar, and various flavors.
  4. Liquid food made by boiling ingredients such as vegetables, meat, or fish.
  5. Domestic fowl raised for meat or eggs.
  6. Japanese dish consisting of vinegared rice, raw or cooked seafood, and vegetables.
  7. Edible sweet or savory produce from plants, typically containing seeds.
  8. A mixture of raw vegetables, often with lettuce, served with dressing.
  9. Dog A cooked sausage served in a long bun, often with condiments.

15 Clues: Domestic fowl raised for meat or eggs. • Fries Thin, elongated pieces of deep-fried potato. • Popped kernels of corn, typically eaten as a snack. • Dog A cooked sausage served in a long bun, often with condiments. • Thin, flat cake made from batter and cooked on a hot surface or pan. • A mixture of raw vegetables, often with lettuce, served with dressing. • ...

UNIT 2 VOCABULARY REVIEW 2025-02-18

UNIT 2 VOCABULARY REVIEW crossword puzzle
Across
  1. A LIQUID THAT WE DRINK
  2. A PURPLE VEGETABLE KNOWN AS THE EGGPLANT
  3. A LEAFY GREEN VEGETABLE OFTEN USED IN SALADS
  4. WHEN FRUIT OR VEGETABLES ARE READY TO EAT.
  5. A ROUND VEGETABLE THAT MAKES PEOPLE CRY WHEN THEY EAT IT
  6. USE A SHOVEL TO MAKE A HOLE IN THE GROUND
  7. WHEN SOMETHING IS FULLY PREPARED OR FINISHED
Down
  1. SMALL, SPICY VEGETABLES THAT ADD HEAT TO FOOD
  2. REMOVE UNWANTED PLANTS FROM A GARDEN
  3. LONG, THIN VEGETABLES THAT ARE GREEN AND CRUNCHY
  4. A LONG GREEN VEGETABLE OFTEN EATEN IN SALADS
  5. A LARGE, ORANGE VEGETABLE OFTEN USED DURING HALLOWEEN
  6. SOMETHING THAT HAPPENS DAILY.

13 Clues: A LIQUID THAT WE DRINK • SOMETHING THAT HAPPENS DAILY. • REMOVE UNWANTED PLANTS FROM A GARDEN • A PURPLE VEGETABLE KNOWN AS THE EGGPLANT • USE A SHOVEL TO MAKE A HOLE IN THE GROUND • WHEN FRUIT OR VEGETABLES ARE READY TO EAT. • A LONG GREEN VEGETABLE OFTEN EATEN IN SALADS • A LEAFY GREEN VEGETABLE OFTEN USED IN SALADS • WHEN SOMETHING IS FULLY PREPARED OR FINISHED • ...

U4 las tiendas y las acciones de la cocina 2023-02-06

U4 las tiendas y las acciones de la cocina crossword puzzle
Across
  1. To cook the meat
  2. to buy the bread
  3. Corn with butter
  4. the supermarket
  5. I want the egg
  6. to mix the chicken and the rice
  7. I go to the fruit and vegetable shop
  8. the fish market
Down
  1. He prefers the beans
  2. I eat vegetables for the dinner
  3. I don't like the cake at all
  4. the butcher shop
  5. I eat my breakfast
  6. He drinks the juice
  7. To cut the vegetables
  8. to taste the chicken
  9. She likes the potato a lot
  10. To wash the fruits

18 Clues: I want the egg • the supermarket • the fish market • To cook the meat • to buy the bread • the butcher shop • Corn with butter • I eat my breakfast • To wash the fruits • He drinks the juice • He prefers the beans • to taste the chicken • To cut the vegetables • She likes the potato a lot • I don't like the cake at all • I eat vegetables for the dinner • to mix the chicken and the rice • ...

UCGS healthy eating 1 2019-01-29

UCGS healthy eating 1 crossword puzzle
Across
  1. can be found in honey and can be manufactured
  2. from cows
  3. made from milk and a source of dairy
  4. a cereal
  5. can be sliced and made into juice
  6. a source of protein
  7. full word of carb
  8. cal
  9. unhealthy. full of dairy and sugar
Down
  1. from a chicken
  2. an edible leaf
  3. found in vegetables and fruits
  4. found in dairy products
  5. has seeds
  6. can fry
  7. healthy source of minerals and fibre
  8. a blue fruit
  9. found in the ocean. a source of protein
  10. can be sliced and made into juice

19 Clues: cal • can fry • a cereal • from cows • has seeds • a blue fruit • from a chicken • an edible leaf • full word of carb • a source of protein • found in dairy products • found in vegetables and fruits • can be sliced and made into juice • can be sliced and made into juice • unhealthy. full of dairy and sugar • healthy source of minerals and fibre • made from milk and a source of dairy • ...

Once Upon a Farm 2022-04-26

Once Upon a Farm crossword puzzle
Across
  1. growing vegetables using water
  2. upwards
  3. difficulties
  4. a land used for growing vegetables
  5. unwanted substance produced by animals
Down
  1. a type of food
  2. a very tall building
  3. application of scientific knowledge
  4. not enough

9 Clues: upwards • not enough • difficulties • a type of food • a very tall building • growing vegetables using water • a land used for growing vegetables • application of scientific knowledge • unwanted substance produced by animals

All kitchen things 2021-10-20

All kitchen things crossword puzzle
Across
  1. used to mix food in, various sizes
  2. holds slices of bread for toasting
  3. serve as a base for your cutting work
  4. bowls with holes to drain foods
  5. large items used to measure both dry and liquid ingredients
  6. measures small amounts of dry and liquid ingredients
  7. used to slice, mince, chop, and dices fruits, vegetables, and meats
  8. used to open cans
Down
  1. made of wire to allow foods to cool
  2. stirs foods that are in liquids and is used to separate the solid food from the liquid for serving
  3. beats and blends foods together and adds air to the batter
  4. cleans food from the side of the bowl
  5. used to shred and grate vegetables or cheese
  6. flattens dough
  7. small appliance use to mix, chop or blend such as smoothly
  8. equipment used for stovetop cooking
  9. removes the outer layer of vegetables and fruits

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • used to mix food in, various sizes • holds slices of bread for toasting • made of wire to allow foods to cool • equipment used for stovetop cooking • cleans food from the side of the bowl • serve as a base for your cutting work • used to shred and grate vegetables or cheese • ...

vegetables 2018-02-20

vegetables crossword puzzle
Across
  1. grass is the flakies
  2. chinese is the language
  3. is october haloween
  4. is popcorn pop pop and done
Down
  1. is the purple broadcast
  2. marshamllow polandiansh
  3. fruits it not is vegetables

7 Clues: is october haloween • grass is the flakies • is the purple broadcast • chinese is the language • marshamllow polandiansh • is popcorn pop pop and done • fruits it not is vegetables

vegetables 2015-01-19

vegetables crossword puzzle
Across
  1. It is purple in colour.
  2. It is white in colour,only the head is eaten.
  3. It is red in colour,rabbit's favourite food.
Down
  1. It is a green plant in a cabbage family.
  2. It is yellow in colour, it has many seeds called kernels.
  3. It is a flowery plant and rich in iron.
  4. It is often a red fruit.

7 Clues: It is purple in colour. • It is often a red fruit. • It is a flowery plant and rich in iron. • It is a green plant in a cabbage family. • It is red in colour,rabbit's favourite food. • It is white in colour,only the head is eaten. • It is yellow in colour, it has many seeds called kernels.

VEGETABLES 2015-03-31

VEGETABLES crossword puzzle
Across
  1. corn
  2. broccoli
  3. bean
  4. pepper
Down
  1. carrots
  2. cucumber
  3. peas

7 Clues: corn • peas • bean • pepper • carrots • broccoli • cucumber

vegetables 2021-09-23

vegetables crossword puzzle
Across
  1. XİYAR
  2. SOĞAN
  3. BADIMCAN
  4. POMİDOR
Down
  1. GÖBƏLƏK
  2. KARTOF
  3. SARIMSAQ

7 Clues: XİYAR • SOĞAN • KARTOF • GÖBƏLƏK • POMİDOR • BADIMCAN • SARIMSAQ

Vegetables 2021-04-09

Vegetables crossword puzzle
Across
  1. evergreen brown vegetable
  2. real monster
Down
  1. red and juicy
  2. lots of outer layer
  3. green cylinder look like your finger
  4. citrus
  5. burn your tongue

7 Clues: citrus • real monster • red and juicy • burn your tongue • lots of outer layer • evergreen brown vegetable • green cylinder look like your finger

vegetables 2024-06-09

vegetables crossword puzzle
Across
  1. fleshy
  2. green
  3. white
Down
  1. red
  2. purple
  3. green
  4. orange
  5. small round

8 Clues: red • green • green • white • purple • fleshy • orange • small round

vegetables 2023-02-22

vegetables crossword puzzle
Across
  1. อะไรเอ่ย รูปร่างอ้วนกลม ม่วงเขียวคือสี มักมีหลายชั้น
  2. อะไรเอ่ย เผ็ด
  3. อะไรเอ่ย มีรสชาติเปรี้ยว
  4. อะไรเอ่ย มีตัวสัส้ม บนหัวสีเขียว กระต่ายชอบเคี้ยว
Down
  1. อะไรเอ่ย หัวอยู่ใต้ดิน มีกลิ่นเเรงฉุน ขาว คล้ายหัวเเครท
  2. อะไรเอ่ย เป็นกลีบ มีลักษณะสีขาว
  3. อะไรเอ่ย ใบใช้เเกงจืด ยืดเลื้อยตามรั้ว เป็นผักสวนครัว

7 Clues: อะไรเอ่ย เผ็ด • อะไรเอ่ย มีรสชาติเปรี้ยว • อะไรเอ่ย เป็นกลีบ มีลักษณะสีขาว • อะไรเอ่ย มีตัวสัส้ม บนหัวสีเขียว กระต่ายชอบเคี้ยว • อะไรเอ่ย รูปร่างอ้วนกลม ม่วงเขียวคือสี มักมีหลายชั้น • อะไรเอ่ย ใบใช้เเกงจืด ยืดเลื้อยตามรั้ว เป็นผักสวนครัว • อะไรเอ่ย หัวอยู่ใต้ดิน มีกลิ่นเเรงฉุน ขาว คล้ายหัวเเครท

vegetables 2023-01-04

vegetables crossword puzzle
Across
  1. A round, red vegetable that is often used in salads and has a sweet, juicy flavor.
  2. A long, green vegetable that is often used in Mexican dishes and has a mild, slightly sweet flavor.
  3. A long, green vegetable that is often used in stir-fries and has a crunchy texture.
Down
  1. A round, orange vegetable that is often used in soups and stews and has a sweet, earthy flavor .
  2. A green, leafy vegetable that is often used in salads and has a slightly bitter taste.
  3. A green, leafy vegetable that is often used in sandwiches and has a slightly bitter taste.
  4. A root vegetable that is often used in salads and has a sweet, crisp flavor.

7 Clues: A root vegetable that is often used in salads and has a sweet, crisp flavor. • A round, red vegetable that is often used in salads and has a sweet, juicy flavor. • A long, green vegetable that is often used in stir-fries and has a crunchy texture. • A green, leafy vegetable that is often used in salads and has a slightly bitter taste. • ...

Vegetables 2023-01-11

Vegetables crossword puzzle
Across
  1. Green vegetable that can be put on a burger.
  2. You can have them mashed or baked.
  3. You carve it for Halloween.
  4. Vegetable that can make your eyes water.
Down
  1. Long purple vegetable.
  2. Yellow vegetable that is on a cob.
  3. It is red and can be both a vegetable and a fruit.

7 Clues: Long purple vegetable. • You carve it for Halloween. • Yellow vegetable that is on a cob. • You can have them mashed or baked. • Vegetable that can make your eyes water. • Green vegetable that can be put on a burger. • It is red and can be both a vegetable and a fruit.

Cooking 2023-06-19

Cooking crossword puzzle
Across
  1. chicken Chicken pieces marinated or seasoned and then cooked in the oven until tender and golden.
  2. Italian noodles made from wheat flour, usually served with a sauce like tomato sauce or cheese sauce.
  3. A Japanese dish consisting of vinegared rice topped with raw or cooked seafood and vegetables.
  4. A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing.
  5. Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half.
  6. Two or more slices of bread with fillings such as meat, cheese, and vegetables.
  7. A grilled or fried patty made from ground meat, usually served in a bun with toppings like lettuce, tomato, and sauce.
Down
  1. A flat, round cake made from batter and cooked on a griddle, often served with syrup or fruit.
  2. A small individual cake baked in a cup-shaped container and often decorated with frosting or sprinkles.
  3. A round flatbread topped with sauce, cheese, and various toppings, then baked in the oven.
  4. A blended drink made with fruits, yogurt, and sometimes ice cream or milk.
  5. Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa.
  6. A hot or cold liquid dish made by combining ingredients like vegetables, meat, and broth.

13 Clues: A blended drink made with fruits, yogurt, and sometimes ice cream or milk. • Two or more slices of bread with fillings such as meat, cheese, and vegetables. • Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa. • A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing. • ...

Food Crossword 2024-03-15

Food Crossword crossword puzzle
Across
  1. Mexican dish consisting of a flour tortilla wrapped around a filling
  2. Flat, round cakes made from batter and typically eaten for breakfast
  3. are Mexican dish consisting of a folded tortilla filled with meat, beans, and vegetables
  4. Mixture of aw vegetables often served with dressing
  5. Japanese cuisine featuring vinegared rice and raw or cooked seafood
  6. Ground beef patty served in a bun, often with toppings
  7. Dish made by beating eggsRoast chicken with various fillings
Down
  1. High-quality cut of meat, often grilled or pan-seared
  2. Italian dish made with layers of pasta, sauce, cheese, and sometimes meat
  3. Two slices of bread with fillings such as meat, cheese, and vegeFried riceiedrice Dish made with cooked rice stir-fried with various ingredients
  4. Liquid food typically made by boiling meat, vegetables, or grains in stock or water
  5. Italian dish topped with cheese, sauce, and various toppings
  6. Long, thin pasta noodles often served with tomato sauce
  7. Dish made by frying small pieces of meat and vegetables in oil over high heat

14 Clues: Mixture of aw vegetables often served with dressing • High-quality cut of meat, often grilled or pan-seared • Ground beef patty served in a bun, often with toppings • Long, thin pasta noodles often served with tomato sauce • Italian dish topped with cheese, sauce, and various toppings • Dish made by beating eggsRoast chicken with various fillings • ...

Food by country 2023-07-23

Food by country crossword puzzle
Across
  1. French fries topped with cheese curds and smothered in gravy.
  2. Tortillas filled with seasoned meat, beans, cheese, and toppings.
  3. A buttery and flaky pastry that originated in France.
  4. A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  5. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
  6. A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  7. A rich and flavorful meat dish made with coconut milk and spices.
Down
  1. French fries topped with cheese curds and smothered in gravy.
  2. (South Korea)Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
  3. Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
  4. A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  5. A Spanish dish with saffron-flavored rice, seafood, and meat.
  6. A rich and flavorful meat dish made with coconut milk and spices.
  7. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  8. A popular sandwich made with a grilled patty served in a bun with toppings.

15 Clues: A buttery and flaky pastry that originated in France. • French fries topped with cheese curds and smothered in gravy. • French fries topped with cheese curds and smothered in gravy. • A Spanish dish with saffron-flavored rice, seafood, and meat. • Tortillas filled with seasoned meat, beans, cheese, and toppings. • ...

U4 Las tiendas y la cocina 2023-02-06

U4 Las tiendas y la cocina crossword puzzle
Across
  1. To cook the meat
  2. to buy the bread
  3. Corn with butter
  4. the supermarket
  5. I want the egg
  6. to mix the chicken and the rice
  7. I go to the fruit and vegetable shop
  8. the fish market
Down
  1. He prefers the beans
  2. I eat vegetables for the dinner
  3. I don't like the cake at all
  4. the butcher shop
  5. I eat my breakfast
  6. He drinks the juice
  7. To cut the vegetables
  8. to taste the chicken
  9. She likes the potato a lot
  10. To wash the fruits

18 Clues: I want the egg • the supermarket • the fish market • To cook the meat • to buy the bread • the butcher shop • Corn with butter • I eat my breakfast • To wash the fruits • He drinks the juice • He prefers the beans • to taste the chicken • To cut the vegetables • She likes the potato a lot • I don't like the cake at all • I eat vegetables for the dinner • to mix the chicken and the rice • ...

Fruit and Vegetables 2023-11-03

Fruit and Vegetables crossword puzzle
Across
  1. What type of carbohydrates burn fast and give immediate energy?
  2. The single most important part of personal hygiene
  3. ________ soluble means that the nutrients are depleted in water.
  4. This nutrient is not commonly found in fruits.
  5. A, D, E, and K are the _____ soluble vitamins.
  6. Corn, peas, and beans are an example of this vegetable classification.
  7. Broccoli and cauliflower are an example of this classification of vegetables/
Down
  1. This nutrient is not commonly found in vegetables.
  2. The six conditions pathogens need to grow are food, acidity, time, temperature, ________, ________.
  3. The desirable texture for cooked vegetables.
  4. Radishes, _______, and turnips are examples of root vegetables.
  5. These carbohydrates burn slow and help you feel fuller longer.

12 Clues: The desirable texture for cooked vegetables. • This nutrient is not commonly found in fruits. • A, D, E, and K are the _____ soluble vitamins. • This nutrient is not commonly found in vegetables. • The single most important part of personal hygiene • These carbohydrates burn slow and help you feel fuller longer. • ...

All kitchen things 2021-10-20

All kitchen things crossword puzzle
Across
  1. large items used to measure both dry and liquid ingredients
  2. used to slice, mince, chop, and dices fruits, vegetables, and meats
  3. serve as a base for your cutting work
  4. bowls with holes to drain foods
  5. used to mix food in, various sizes
  6. flattens dough
  7. cleans food from the side of the bowl
  8. stirs foods that are in liquids and is used to separate the solid food from the liquid for serving
Down
  1. small appliance use to mix, chop or blend such as smoothly
  2. used to open cans
  3. beats and blends foods together and adds air to the batter
  4. measures small amounts of dry and liquid ingredients
  5. equipment used for stovetop cooking
  6. made of wire to allow foods to cool
  7. holds slices of bread for toasting
  8. used to shred and grate vegetables or cheese
  9. removes the outer layer of vegetables and fruits

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • holds slices of bread for toasting • used to mix food in, various sizes • equipment used for stovetop cooking • made of wire to allow foods to cool • serve as a base for your cutting work • cleans food from the side of the bowl • used to shred and grate vegetables or cheese • ...

fruits & vegetables 2024-12-18

fruits & vegetables crossword puzzle
Across
  1. greedy fox
  2. - flood my stomach
  3. - blood strength
  4. fatty man
Down
  1. best for eyes
  2. sounds gravity
  3. is the the best for mussels
  4. sun set
  5. fruit - monster
  6. chili - angry
  7. Rabit race

11 Clues: sun set • fatty man • greedy fox • Rabit race • best for eyes • chili - angry • sounds gravity • fruit - monster • - blood strength • - flood my stomach • is the the best for mussels

fruits & vegetables 2023-11-23

fruits & vegetables crossword puzzle
Across
  1. red or orange fruit
  2. orange fruit
  3. red or green or yellow fruit
  4. red or green vegtable
  5. red vegtable
Down
  1. green vegtable
  2. green or purple fruit
  3. red fruit
  4. yellow fruit
  5. orange vegtable
  6. brown vegtable

11 Clues: red fruit • orange fruit • yellow fruit • red vegtable • green vegtable • brown vegtable • orange vegtable • red or orange fruit • green or purple fruit • red or green vegtable • red or green or yellow fruit

how we can take care of the environment? 2020-10-02

how we can take care of the environment? crossword puzzle
Across
  1. know the mechanism about something
  2. it's a colour related with vegetables
  3. the place where vegetables grow
  4. a transport that can benefit your health
  5. something that you can use it many times
Down
  1. it gives energy
  2. vegetables grown without chemicals
  3. it's related with nature
  4. it has energy
  5. a bycile have this to move on

10 Clues: it has energy • it gives energy • it's related with nature • a bycile have this to move on • the place where vegetables grow • know the mechanism about something • vegetables grown without chemicals • it's a colour related with vegetables • a transport that can benefit your health • something that you can use it many times

Vegetables 1 2013-01-30

Vegetables 1 crossword puzzle
Across
  1. uborka
  2. saláta
  3. spenót
  4. hagyma
  5. burgonya
  6. zeller
  7. borsó
Down
  1. sárgarépa
  2. karfiol
  3. gomba
  4. paprika

11 Clues: gomba • borsó • uborka • saláta • spenót • hagyma • zeller • karfiol • paprika • burgonya • sárgarépa

Vegetables ua 2023-09-01

Vegetables ua crossword puzzle
Across
  1. Peas
  2. Pepper
  3. Sweetcorn
  4. Cabbage
  5. Celery
  6. Beans
Down
  1. Broccoli
  2. Cucumber
  3. Aubergine
  4. Spinach
  5. Potato

11 Clues: Peas • Beans • Potato • Pepper • Celery • Spinach • Cabbage • Broccoli • Cucumber • Aubergine • Sweetcorn

fruits & vegetables 2024-03-12

fruits & vegetables crossword puzzle
Across
  1. to make a delicious cocktail : mojito
  2. “Loué” is a good label for this food
  3. the snowman's nose
  4. ingredient/fruit of tarte Tatin
  5. often found in undergrowth / forests
  6. put it on toast
Down
  1. its colour is its name
  2. in fresh or salt water
  3. cut, this fruit looks like a star
  4. to make wine
  5. children like them in pairs, to make earrings

11 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • ingredient/fruit of tarte Tatin • cut, this fruit looks like a star • “Loué” is a good label for this food • often found in undergrowth / forests • to make a delicious cocktail : mojito • children like them in pairs, to make earrings

Soup5 and Sauce5 2014-09-24

Soup5 and Sauce5 crossword puzzle
Across
  1. most common used thickener
  2. is made with beef, veal or poultry meat and bones
  3. is made whtit meat or beef, veal bones, chicken carcasses or aromatic vegetables
  4. read with care when doing stock,soups and sauces
  5. a liquid dish made of meat, fish or vegetables
  6. a mixture of fat espically butter
  7. thickening agent usaully used in europe
  8. a flavoring base with diced vegetables or occasionally pork fat
  9. a flavoured liquid preparation it forms the base of many dishes
  10. a term in that includes everything from the classic sauces of french cuisine and more
  11. a rich creamy soup typacilly made with shellfish espically lobster
Down
  1. broths, concomes, essences, and chilled jellied soups
  2. the two most popular stocks
  3. purpose of thickening agents
  4. when a sauce is prepared incorrectly can turn into a
  5. when you thicken a sauce enough to cling to food
  6. is required throughout cooking stock
  7. served at or near the beginning of a meal
  8. soup potages lies, flavoured versions of be chamel and veloute but prepared thinner
  9. a backbone of western cuisine

20 Clues: most common used thickener • the two most popular stocks • purpose of thickening agents • a backbone of western cuisine • a mixture of fat espically butter • is required throughout cooking stock • thickening agent usaully used in europe • served at or near the beginning of a meal • a liquid dish made of meat, fish or vegetables • ...

Kitchen Tools Crossword 2024-02-05

Kitchen Tools Crossword crossword puzzle
Across
  1. shreds foods into smaller pieces
  2. shapes and flattens dough
  3. levels and frosts cakes
  4. strains large amounts of food such as pasta or to rinse vegetables
  5. measures small amounts of ingredients
  6. used as a baking surface in the oven
  7. measures large amounts of liquid
  8. scrapes off the dough that's stuck to a work surface
  9. used to get the zest from citrus foods
  10. cutting surface for meats and vegetables
  11. lifts or removes food from a pan
  12. removes the outer layer of some vegetables
  13. serves food
Down
  1. folds ingredients together and scrape sides of bowls
  2. cools foods off after cooking
  3. measures dry ingredients
  4. lets liquid pass through while keeping the solid ingredients on top
  5. blends ingredients together quickly
  6. serves liquids such as soups
  7. used in a range of Chinese cooking techniques including stir frying
  8. used to cook liquids and boil water
  9. strains liquids away from other ingredients
  10. stirs and mixes foods together
  11. used to fry in a little bit of fat
  12. opens cans
  13. a multi-purpose kitchen knife
  14. adds air into light ingredients while baking

27 Clues: opens cans • serves food • levels and frosts cakes • measures dry ingredients • shapes and flattens dough • serves liquids such as soups • cools foods off after cooking • a multi-purpose kitchen knife • stirs and mixes foods together • shreds foods into smaller pieces • measures large amounts of liquid • lifts or removes food from a pan • used to fry in a little bit of fat • ...

Knife Skills 2024-04-03

Knife Skills crossword puzzle
Across
  1. knife used for slicing and tenderizing meat
  2. knife used on a charcuterie board
  3. Japanese knife that has has a wide, stright blade and curved spine
  4. cut mostly used for french fries
  5. cut where slices are uniform and diagonal
  6. crushing to the point where it is a smooth _______
  7. vegetables that are roughly shredded into an inconsistent julienne
  8. uniform slices of round vegetables
  9. cut used for garnishes
  10. Keeping the size consistent ensures that everything cooks _____________
Down
  1. cut used on leafy greens to turn them to ribbons
  2. dicing can be thought of as an __________ knife cut
  3. first step in dicing
  4. number of knife cuts you might come across
  5. knife used for triming fat and fileting fish
  6. cuts vegetables into imperfect, but evenly sized pieces
  7. knife that cuts through bread without crushing it
  8. japanese knife that has a thin, lightweight, rectangular blade
  9. type of knife used to peel
  10. AKA matchsticks
  11. knife that cuts through soft items like cakes, cheesecake, and pastries
  12. cut that is best used for slaws and stir fry

22 Clues: AKA matchsticks • first step in dicing • cut used for garnishes • type of knife used to peel • cut mostly used for french fries • knife used on a charcuterie board • uniform slices of round vegetables • cut where slices are uniform and diagonal • number of knife cuts you might come across • knife used for slicing and tenderizing meat • ...

multicultural foods and cooking methods 2025-08-25

multicultural foods and cooking methods crossword puzzle
Across
  1. – Slow cooking meat or vegetables in an oven.
  2. – Fast cooking method using high heat and a wok.
  3. – Preserving food with bacteria or yeast, adding tangy flavor.
  4. Sum – Chinese small steamed or fried dishes served in bamboo baskets.
  5. – Japanese dish of vinegared rice with raw fish or vegetables.
  6. – Sweet Greek or Turkish pastry made with nuts and honey.
  7. – Cooking over direct heat on a metal grate.
  8. Methods / Styles
  9. – Middle Eastern dip made from chickpeas and tahini.
  10. – Cooking in dry heat inside an oven.
Down
  1. – Indian fried pastry filled with spiced potatoes, peas, or meat.
  2. – Cooking meat or vegetables over an open flame or grill.
  3. – Cooking and preserving food with wood smoke.
  4. – Slow cooking in liquid after browning food first.
  5. – Gentle cooking with hot vapor, common in Asian cuisine.
  6. – Spanish rice dish often cooked with seafood and saffron.
  7. – Indian method of roasting food in a clay oven.
  8. – Korean fermented cabbage with chili and garlic.
  9. – Spicy noodle soup popular in Malaysia and Singapore.
  10. – Italian dumplings usually made from potato and flour.
  11. – Vietnamese noodle soup with herbs and broth.

21 Clues: Methods / Styles • – Cooking in dry heat inside an oven. • – Cooking over direct heat on a metal grate. • – Slow cooking meat or vegetables in an oven. • – Cooking and preserving food with wood smoke. • – Vietnamese noodle soup with herbs and broth. • – Fast cooking method using high heat and a wok. • – Indian method of roasting food in a clay oven. • ...

Unit Crossword 2025-11-13

Unit Crossword crossword puzzle
Across
  1. – Cooking gently below boiling to keep soups and stocks clear
  2. – A smooth, creamy soup often made from shellfish or vegetables
  3. – Flavorful liquid made from simmered bones and vegetables
  4. – A mixture of fat and flour used to thicken soups or sauces
  5. – There are four quarts in one of these
  6. – Another name for broth
  7. – The type of stock used for vegetarian dishes
  8. – A clear soup made by simmering meat and vegetables
  9. – Leafy plant used for flavoring food
  10. – Leaf of the coriander plant used in salsa
  11. – Two pints equals one of these
  12. – Robust herb that adds earthy flavor to soups
Down
  1. – Mixture of onions, carrots, and celery used for flavor base
  2. – Three of these make one tablespoon
  3. – Type of herb that’s stronger in flavor and lasts longer
  4. – Thick soup enriched with milk or dairy
  5. – A delicate herb often used as garnish or finishing touch
  6. – Sixteen of these make a pound
  7. – What you should NOT do to stock
  8. – A red spice made from dried peppers
  9. – A thick, chunky soup often made with milk or cream
  10. – Two cups equal one of these

22 Clues: – Another name for broth • – Two cups equal one of these • – Sixteen of these make a pound • – Two pints equals one of these • – What you should NOT do to stock • – Three of these make one tablespoon • – A red spice made from dried peppers • – Leafy plant used for flavoring food • – There are four quarts in one of these • – Thick soup enriched with milk or dairy • ...

Chapter 6 Lesson 2 2014-04-06

Chapter 6 Lesson 2 crossword puzzle
Across
  1. grows vegetables
  2. this food group includes bread and pasta
  3. come from rivers, lakes, and oceans
  4. food that is good for your body
  5. buys the vegetables from the farmer
  6. what farmers grow vegetables in
Down
  1. a meal with foods from the different food groups
  2. this food group includes cheese and yogurt
  3. catches fish
  4. gives people the energy needed to do everyday things
  5. this food group includes watermelon and apples

11 Clues: catches fish • grows vegetables • food that is good for your body • what farmers grow vegetables in • come from rivers, lakes, and oceans • buys the vegetables from the farmer • this food group includes bread and pasta • this food group includes cheese and yogurt • this food group includes watermelon and apples • a meal with foods from the different food groups • ...

ΛΑΧΑΝΙΚΑ-VEGETABLES 2022-10-17

ΛΑΧΑΝΙΚΑ-VEGETABLES crossword puzzle
Across
  1. AVOCADO
  2. ΤΟΜΑΤΟ
  3. BROCCOLI
  4. CAULIFLOWER
  5. CABBAGE
  6. EGGPLANT
  7. CUCUMBER
Down
  1. CORN
  2. PUMKIN
  3. ONION
  4. POTATO

11 Clues: CORN • ONION • PUMKIN • ΤΟΜΑΤΟ • POTATO • AVOCADO • CABBAGE • BROCCOLI • EGGPLANT • CUCUMBER • CAULIFLOWER

Fruits & Vegetables 2020-03-27

Fruits & Vegetables crossword puzzle
Across
  1. Bakłażan
  2. Kukurydza
  3. Dynia
  4. Kalafior
Down
  1. Kapusta
  2. Czosnek
  3. Cebula
  4. Rzodkiewka
  5. Morela
  6. Burak
  7. Ananas

11 Clues: Burak • Dynia • Cebula • Morela • Ananas • Kapusta • Czosnek • Bakłażan • Kalafior • Kukurydza • Rzodkiewka

fruit/vegetables 2025-04-21

fruit/vegetables crossword puzzle
Across
  1. клубника
  2. картошка
  3. черешня
  4. персик
  5. виноград
Down
  1. морковка
  2. помидор
  3. капуста
  4. кукуруза
  5. груша
  6. огурец

11 Clues: груша • огурец • персик • помидор • капуста • черешня • морковка • кукуруза • клубника • картошка • виноград

kitchen utensils, household devices, household appliances 2025-05-06

kitchen utensils, household devices, household appliances crossword puzzle
Across
  1. Heats food quickly using radiation
  2. Purees or mixes food and drinks
  3. Used to eat soup or stir
  4. Cools a room
  5. cleans allyour pots, plates, cutlery...
  6. tells you your body weight
  7. Used to shred cheese or vegetables
  8. boils your tea water
  9. Used to eat salad or pasta
  10. Boils water
  11. Mixes dough or batter
Down
  1. hoovers your carpet (short form)
  2. Used for baking and roasting
  3. Removes wrinkles from clothes
  4. used to take soup out of a pot
  5. Removes skins from vegetables
  6. Keeps food cold
  7. Beats eggs or cream
  8. Used to brown bread slices
  9. Used to cut food

20 Clues: Boils water • Cools a room • Keeps food cold • Used to cut food • Beats eggs or cream • boils your tea water • Mixes dough or batter • Used to eat soup or stir • tells you your body weight • Used to brown bread slices • Used to eat salad or pasta • Used for baking and roasting • Removes wrinkles from clothes • Removes skins from vegetables • used to take soup out of a pot • ...

Recycling (vocabulary) 2022-05-18

Recycling (vocabulary) crossword puzzle
Across
  1. books are made from
  2. give energy to electronics
  3. not vegetables
  4. wrappers, bottles
  5. phones, computers, cameras
  6. garbage
Down
  1. to reuse garbage
  2. also bottles, jars
  3. fruits and vegetables we throw out
  4. collects garbage
  5. contain corn, beans, tomatoes
  6. we put things in it

12 Clues: garbage • not vegetables • to reuse garbage • collects garbage • wrappers, bottles • also bottles, jars • books are made from • we put things in it • give energy to electronics • phones, computers, cameras • contain corn, beans, tomatoes • fruits and vegetables we throw out

Food 2024-03-29

Food crossword puzzle
Across
  1. it is used to stir something during frying
  2. used for washing vegetables
  3. fat fryer we can use it for frying potatoes
  4. It is used for sifting flour
  5. used to stir-fry vegetables
  6. used for peeling vegetables
Down
  1. chop the garlic
  2. Mix something (for example, eggs)
  3. used to cook everything(meat)
  4. to stir the soup

10 Clues: chop the garlic • to stir the soup • used for washing vegetables • used to stir-fry vegetables • used for peeling vegetables • It is used for sifting flour • used to cook everything(meat) • Mix something (for example, eggs) • it is used to stir something during frying • fat fryer we can use it for frying potatoes

Japanese Food 2023-10-05

Japanese Food crossword puzzle
Across
  1. a sweet bun
  2. very thin noodles eaten in the summer
  3. winter time stew with eggs and vegetables
  4. fried balls containing octopus
  5. buckwheat noodles
  6. pounded rice
  7. boiled meat and vegetables dipped in raw egg
Down
  1. thick noodles
  2. Japanese horseradish
  3. Osaka or Hiroshima style
  4. flavored rice with a topping
  5. rice ball shaped as a triangle
  6. fermented beans
  7. fermented bean paste
  8. chicken on a stick

15 Clues: a sweet bun • pounded rice • thick noodles • fermented beans • buckwheat noodles • chicken on a stick • Japanese horseradish • fermented bean paste • Osaka or Hiroshima style • flavored rice with a topping • rice ball shaped as a triangle • fried balls containing octopus • very thin noodles eaten in the summer • winter time stew with eggs and vegetables • ...

Food 2025-04-14

Food crossword puzzle
Across
  1. Bird you can eat.
  2. Sweet food from plants.
  3. Meat in a wrap.
  4. You make sandwiches with this.
  5. Hot liquid food.
  6. From animals.
  7. Cold vegetables.
  8. Round food with cheese.
Down
  1. Rice with meat and spices.
  2. Plants you eat.
  3. Hot liquid food.
  4. Red or green fruit.
  5. Lives in water, you can eat it.
  6. Long or short noodles.
  7. Small white grains.

15 Clues: From animals. • Plants you eat. • Meat in a wrap. • Hot liquid food. • Hot liquid food. • Cold vegetables. • Bird you can eat. • Red or green fruit. • Small white grains. • Long or short noodles. • Sweet food from plants. • Round food with cheese. • Rice with meat and spices. • You make sandwiches with this. • Lives in water, you can eat it.

ROASTING & RELATED STUFF 2020-09-17

ROASTING & RELATED STUFF crossword puzzle
Across
  1. A good gravy should have this texture
  2. A popular accompaniment for roast lamb
  3. A cut of lamb suitable for roasting
  4. This is served with roast pork
  5. A thickened sauce made from roasting pan sediment and juices
  6. Am assortment of roughly chopped vegetables added to the roasting dish for flavour
  7. The outside of roasted food should be this colour
  8. A cut of beef suitable for roasting
  9. A type of sauce served with roast turkey
  10. Roasted vegetables should still be this texture on the outside
Down
  1. An unthickened sauce made from roasting pan sediment and juices
  2. Roasting is a ..... method of cooking meat
  3. A type of stuffing used in roast chicken
  4. A roast that is still pink in the middle
  5. A good vegetable to roast
  6. These taste good roasted too!
  7. Used for slicing roast meat
  8. A good cut of pork to roast
  9. Browning the outside of a piece of meat over high heat in a pan before roasting
  10. Roast vegetables should be this texture in the middle
  11. The crisp fatty skin of roast pork

21 Clues: A good vegetable to roast • Used for slicing roast meat • A good cut of pork to roast • These taste good roasted too! • This is served with roast pork • The crisp fatty skin of roast pork • A cut of lamb suitable for roasting • A cut of beef suitable for roasting • A good gravy should have this texture • A popular accompaniment for roast lamb • ...

Fionas foods crossword 2021-02-10

Fionas foods crossword crossword puzzle
Across
  1. used to cook and has racks
  2. used to boil foods especially pasta
  3. used to flip foods when they are done cooking
  4. when u put something in the oven
  5. used to mix ingredients together
  6. usually worn by chefs but used to keep your clothes clean
  7. can be used for grinding cheese or vegetables
  8. a treat/meal after dinner
  9. a main job after cooking
  10. more commonly used to get extra batter out of a bowl
Down
  1. used to bake with, a different type of pan specifically for muffins
  2. a technique for cutting up foods into smaller pieces
  3. used for cutting/slicing mainly for fruits and vegetables
  4. before u put something in the oven u always need to do this around 10 minutes before
  5. used to cook food on the stove top
  6. used to make purée or smoothie
  7. used for mixing ingredients better for on a hot pan
  8. used to mix together dry ingredients evenly
  9. there’s usually 3 in the oven at a time
  10. used to skin fruits and vegetables

20 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

My Teeth 2021-04-27

My Teeth crossword puzzle
Across
  1. Consists of whipped, soft-serve McDonald's vanilla-flavoured ice cream in a cup
  2. Tortilla folded around a filling
  3. baked dish of fruits or vegetables, typically with a top and base of the pastry
  4. Cold, frothy, dairy drink
  5. Cakes with a hole
  6. Small chicken crunchy pieces
  7. a crisp cake of batter baked in a waffle iron
  8. Sauce made with tomatoes
  9. A thin slice of potato fried or baked until crisp and eaten as a snack
  10. pasta in the form of sheets or wide strips
  11. Flat round base of dough baked with a topping of vegetables and cheese
  12. Frizzy drink
Down
  1. Fried potatoes strip
  2. dog A long, soft roll and topped with various condiments
  3. Steamed dumplings filled with meat or vegetables
  4. Knot shaped bread
  5. Patty on a bun with veggies and sauces
  6. a dish of tortilla chips topped with melted cheese
  7. Food consisting of two pieces of bread with a filling between them
  8. Made of flour, water and egg which is formed into a variety of shapes that are hard when dry and soft when cooked

20 Clues: Frizzy drink • Cakes with a hole • Knot shaped bread • Fried potatoes strip • Sauce made with tomatoes • Cold, frothy, dairy drink • Small chicken crunchy pieces • Tortilla folded around a filling • Patty on a bun with veggies and sauces • pasta in the form of sheets or wide strips • a crisp cake of batter baked in a waffle iron • Steamed dumplings filled with meat or vegetables • ...

Verdure 2 2023-06-09

Verdure 2 crossword puzzle
Across
  1. - Dark red root vegetable often used in salads
  2. - Leafy green vegetable with colorful stems
  3. - Leafy green vegetable rich in vitamins and minerals
  4. sprouts - Small green vegetables resembling mini cabbages
  5. - Pungent root used as a spice in many dishes
  6. - Cream-colored root vegetable with a sweet, nutty flavor
  7. - Tender green vegetable with a distinct flavor
  8. - Peppery green vegetable often used in salads and sandwiches
  9. - Yellow vegetable with sweet kernels
  10. - Herb with vibrant green leaves used in many cuisines
Down
  1. - Various colorful vegetables known for their spicy or sweet flavor
  2. - Green vegetable with a slimy texture often used in stews
  3. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  4. - Long, slender vegetable with a mild onion flavor
  5. - Round vegetable with a white or purple skin
  6. potato - Orange-fleshed root vegetable packed with nutrients
  7. - Broad category of vegetables including zucchini and butternut squash
  8. - Pungent bulb used as a seasoning in many dishes
  9. - Fleshy fungus that comes in various shapes and sizes
  10. - Edible flower bud with a unique shape and taste
  11. - Leafy green vegetable packed with nutrients

21 Clues: - Yellow vegetable with sweet kernels • - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Pungent root used as a spice in many dishes • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • ...

Verdure 2023-06-09

Verdure crossword puzzle
Across
  1. - Dark red root vegetable often used in salads
  2. - Leafy green vegetable with colorful stems
  3. - Leafy green vegetable rich in vitamins and minerals
  4. sprouts - Small green vegetables resembling mini cabbages
  5. - Pungent root used as a spice in many dishes
  6. - Cream-colored root vegetable with a sweet, nutty flavor
  7. - Tender green vegetable with a distinct flavor
  8. - Peppery green vegetable often used in salads and sandwiches
  9. - Yellow vegetable with sweet kernels
  10. - Herb with vibrant green leaves used in many cuisines
Down
  1. - Various colorful vegetables known for their spicy or sweet flavor
  2. - Green vegetable with a slimy texture often used in stews
  3. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  4. - Long, slender vegetable with a mild onion flavor
  5. - Round vegetable with a white or purple skin
  6. potato - Orange-fleshed root vegetable packed with nutrients
  7. - Broad category of vegetables including zucchini and butternut squash
  8. - Pungent bulb used as a seasoning in many dishes
  9. - Fleshy fungus that comes in various shapes and sizes
  10. - Edible flower bud with a unique shape and taste
  11. - Leafy green vegetable packed with nutrients

21 Clues: - Yellow vegetable with sweet kernels • - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Pungent root used as a spice in many dishes • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • ...

Food and drinks 2024-09-13

Food and drinks crossword puzzle
Across
  1. A liquid dish, often made with vegetables, meat, or broth.
  2. Edible plant produce, often sweet or sour.
  3. Edible plants or their parts, usually savory.
  4. A staple food made from flour, water, and yeast.
  5. A flatbread topped with tomato sauce, cheese, and various toppings.
  6. A dish made of mixed vegetables, often with dressing.
  7. An aquatic animal often eaten as food.
  8. A drink made from the extraction of fruits.
  9. A type of poultry commonly eaten around the world.
  10. A sweet treat made from cocoa beans.
Down
  1. The flesh of animals used as food.
  2. A popular fast food item made with a patty and bun.
  3. cream A frozen dessert made from cream and sugar.
  4. Two slices of bread with a filling in between.
  5. A traditional Italian dish made from dough, often served with sauce.
  6. A hot beverage made from roasted coffee beans.
  7. tienes las palabras con sus pistas:
  8. fries Thinly sliced and fried potatoes.
  9. A carbonated soft drink, usually sweetened.
  10. A grain that is a staple in many cultures.
  11. A drink made by steeping leaves in hot water.

21 Clues: The flesh of animals used as food. • tienes las palabras con sus pistas: • A sweet treat made from cocoa beans. • An aquatic animal often eaten as food. • fries Thinly sliced and fried potatoes. • Edible plant produce, often sweet or sour. • A grain that is a staple in many cultures. • A carbonated soft drink, usually sweetened. • ...

MyPlate Crossword Puzzle by Connor Kernek 2025-08-29

MyPlate Crossword Puzzle by Connor Kernek crossword puzzle
Across
  1. This possesses no fiber
  2. Green This indicates higher nutrients in vegetables
  3. A non meat alternative for those who don't consume meat
  4. The percentage of grains that should be whole grain
  5. These grains have been milled
  6. Vegetables are naturally low in this
  7. Fruits do not possess this
  8. This is important for bowel function
  9. Fruits are naturally low in this
  10. This can reduce heart attack and stroke
  11. A type of refined grain with added vitamins
Down
  1. Bananas and peaches provide this
  2. Dietary fiber can help to reduce this.
  3. Contains entire grain kernel
  4. Smallest food group
  5. One of two largest food groups
  6. The body builds this out of protein
  7. Vegetables can help to prevent this medical condition
  8. One of two largest food groups
  9. Vegans can get protein through this vegetable
  10. Vitamin B from grains have an important role in this
  11. A good dairy alternative for the lactose intolerant
  12. This is used for bones and teeth
  13. B vitamins are essential for this bodily system
  14. A term for food mixed with whole and refined grains

25 Clues: Smallest food group • This possesses no fiber • Fruits do not possess this • Contains entire grain kernel • These grains have been milled • One of two largest food groups • One of two largest food groups • Bananas and peaches provide this • This is used for bones and teeth • Fruits are naturally low in this • The body builds this out of protein • ...

codylaro 2015-10-15

codylaro crossword puzzle
Across
  1. KIWI, STRAWBERRIES, C ANTELOPES AND CABBAGE ARE HIGH IN THIS.
  2. AVOID PRODUCE THAT'S.
  3. VEGETABLES IN A COVERED PAN OR SMALL AMOUNT OF WATER.
Down
  1. THE BODY USES THIS PHYOTOCHEMICAL.
  2. BUY VEGETABLES OR FRUITS THAT ARE?
  3. HEAT SOFTENS THE CELL WALLS TO GIVE IT?
  4. WONT RIPEN AFTER HARVEST.
  5. VEGETABLES IN THE CABBAGE FAMILY THESE INCLUDE.
  6. CELERY IS A COMMON ______ VEGETABLE.

9 Clues: AVOID PRODUCE THAT'S. • WONT RIPEN AFTER HARVEST. • THE BODY USES THIS PHYOTOCHEMICAL. • BUY VEGETABLES OR FRUITS THAT ARE? • CELERY IS A COMMON ______ VEGETABLE. • HEAT SOFTENS THE CELL WALLS TO GIVE IT? • VEGETABLES IN THE CABBAGE FAMILY THESE INCLUDE. • VEGETABLES IN A COVERED PAN OR SMALL AMOUNT OF WATER. • KIWI, STRAWBERRIES, C ANTELOPES AND CABBAGE ARE HIGH IN THIS.

f7 2024-06-25

f7 crossword puzzle
Across
  1. Japanese rice cake made of mochigome.
  2. Indonesian meatball.
  3. Creamy Indian curry.
  4. Slow-cooked version of biryani from India.
  5. Dish of skewered and grilled meat.
  6. Japanese dish of seafood or vegetables that have been battered and deep fried.
  7. Thin pancake from South India made from a fermented batter.
  8. Swiss dish involving melting cheese.
  9. Italian style of ice cream.
  10. Japanese seasoning produced by fermenting soybeans.
Down
  1. Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
  2. Yogurt-based cucumber dip from Greece.
  3. Type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough.
  4. Ovenbaked flatbread from India.
  5. Indonesian salad of boiled vegetables and hardboiled eggs.
  6. Beverage made from ground almonds, sesame seeds, rice, barley, or tiger-nuts.
  7. Italian starter dish consisting of various appetizers.
  8. Cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
  9. Folded pizza from Italy.
  10. Cornmeal cakes popular in Venezuela and Colombia.

20 Clues: Indonesian meatball. • Creamy Indian curry. • Folded pizza from Italy. • Italian style of ice cream. • Ovenbaked flatbread from India. • Dish of skewered and grilled meat. • Swiss dish involving melting cheese. • Japanese rice cake made of mochigome. • Yogurt-based cucumber dip from Greece. • Slow-cooked version of biryani from India. • ...