vegetables Crossword Puzzles
Foods 2024-05-10
Across
- - Marine foods like salmon and trout.
- - Drinks like soda, coffee, and tea.
- - Flavorful seasonings like cinnamon and pepper.
- - Aromatic plants used for flavoring, like basil and mint.
- - Liquid dishes often made with vegetables and meat.
- - Flatbreads topped with sauce, cheese, and various toppings.
- - Dishes made of mixed greens or chopped vegetables.
- - Animal flesh like beef, chicken, and pork.
- - Sweet treats like cake, ice cream, and pie.
- - Small portions of food like chips and popcorn.
- - Plant foods like beans, lettuce, and carrots.
- - Edible plant parts like apples, bananas, and grapes.
- - Candies and other sugary confections.
Down
- - Breads, rolls, and pastries.
- - Grains or grain-based foods typically eaten for breakfast.
- - Noodles made from unleavened dough.
- - Two pieces of bread with fillings like meat or cheese.
- - Plants with seed pods, like peas and lentils.
- - Flavor enhancers like mustard and ketchup.
- - Hearty cooked dishes with solid ingredients in liquid.
- - Hard-shelled fruits like almonds and walnuts.
- - Products from milk, such as cheese and yogurt.
- - Foods like wheat, rice, and cereal.
- - Fats that are liquid at room temperature, like olive oil.
24 Clues: - Breads, rolls, and pastries. • - Drinks like soda, coffee, and tea. • - Marine foods like salmon and trout. • - Noodles made from unleavened dough. • - Foods like wheat, rice, and cereal. • - Candies and other sugary confections. • - Flavor enhancers like mustard and ketchup. • - Animal flesh like beef, chicken, and pork. • - Sweet treats like cake, ice cream, and pie. • ...
What would you like? 2023-06-25
Across
- A mixture of raw vegetables.
- A long thin piece of pasta.
- A rice cake from Korea.
- A mixture of fruit.
- A thick slice of good quality beef.
- Lemons taste________.
- A plant or part of a plant that is eaten as food a plant or part of a plant that is eaten as food.
- Where is paella from?
- Where is the macaron from?
- A sweet cookie from France.
- Where is okonomiyaki from?
- A Korean Pancake.
Down
- Candy, cake and honey taste ______.
- Having a very pleasant taste or smell.
- Where is ban cha from?
- A small flat sweet cake for one person, usually baked until hard and dry.
- Containing pepper and spices that can produce a burning feeling in your mouth.
- A sweet honey cookie from Korea.
- Boiled rice that is then fried in a pan, especially with egg, meat or vegetables.
- An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top
- Where is naan from?
- A thin flat round cake made from a mixture of flour, eggs and milk.
22 Clues: A Korean Pancake. • A mixture of fruit. • Where is naan from? • Lemons taste________. • Where is paella from? • Where is ban cha from? • A rice cake from Korea. • Where is the macaron from? • Where is okonomiyaki from? • A long thin piece of pasta. • A sweet cookie from France. • A mixture of raw vegetables. • A sweet honey cookie from Korea. • Candy, cake and honey taste ______. • ...
Spanish Culture and Cuisine 2023-05-04
Across
- This group of people contributed olive oil and garlic to Spanish cuisine.
- The most loved sport in Spain.
- The most important meal of the day in Spain.
- A soup made from tomatoes and other vegetables served cold.
- Spain's national drink.
- A wine based punch.
- Small Spanish dishes typically served with wine.
- This group of people began cultivating rice in Spain.
- A spicy and smoky type of sausage.
- A rice based dish, usually made with chicken and vegetables.
Down
- Almonds, egg whites, and sugar usually molded into shapes.
- The most expensive spice in the world.
- A traditional sport often not supported by animal rights activists.
- A dessert made of custard and topped with caramel.
- The capital of Spain.
- A short nap taken in the afternoon after mid-day meal.
- Salted Cod
- This is used in Spain instead of butter.
- A dish prepared with several different types of meats and vegetables cooked together in one pot.
- This spice is used in Spanish cuisine to flavor many dishes, soups and salads.
20 Clues: Salted Cod • A wine based punch. • The capital of Spain. • Spain's national drink. • The most loved sport in Spain. • A spicy and smoky type of sausage. • The most expensive spice in the world. • This is used in Spain instead of butter. • The most important meal of the day in Spain. • Small Spanish dishes typically served with wine. • ...
Verdure 2 2023-06-09
Across
- potato - Orange-fleshed root vegetable packed with nutrients
- - Peppery green vegetable often used in salads and sandwiches
- - Tender green vegetable with a distinct flavor
- - Edible flower bud with a unique shape and taste
- - Leafy green vegetable rich in vitamins and minerals
- - Fleshy fungus that comes in various shapes and sizes
- - Leafy green vegetable with colorful stems
- sprouts - Small green vegetables resembling mini cabbages
- - Long, slender vegetable with a mild onion flavor
- - Pungent bulb used as a seasoning in many dishes
Down
- - Various colorful vegetables known for their spicy or sweet flavor
- - Round vegetable with a white or purple skin
- lettuce - Crisp, elongated lettuce with a slightly bitter taste
- - Pungent root used as a spice in many dishes
- - Leafy green vegetable packed with nutrients
- - Leafy vegetable with a bitter taste, often used in salads
- - Broad category of vegetables including zucchini and butternut squash
- - Green vegetable with a slimy texture often used in stews
- - Cream-colored root vegetable with a sweet, nutty flavor
- - Herb with vibrant green leaves used in many cuisines
- - Dark red root vegetable often used in salads
21 Clues: - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Pungent root used as a spice in many dishes • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • - Edible flower bud with a unique shape and taste • ...
E7 2025-01-10
Across
- multiple tops of buildings
- part of the digestive system, large and small
- vegetables that grow under the soil
- a litter of young dogs
- a set of material to know if you are correct
- a former student of a university or college
- sharp blades used to cut vegetables
- a library has books all over these
- 25cents
- large animals that can help plow farmer's fields
- a deck on the front or back of a house
- animals that live in the jungle, in the canopy
- married women
- an apparatus used to listen to music and the news
Down
- a baker makes bread in this form
- some flashlights need these to operate
- vegetables that grow on vines, and most often turn red
- a person can own multiple shops that bake bread
- people who take from others
- coins that are no longer in circulation
- there are multiple _______ that go to our school
- a person who tries to find new places
- words that describe where you live
- large water bird that has webbed feet
- glass inside of prescription glasses
25 Clues: 25cents • married women • a litter of young dogs • multiple tops of buildings • people who take from others • a baker makes bread in this form • a library has books all over these • words that describe where you live • vegetables that grow under the soil • sharp blades used to cut vegetables • glass inside of prescription glasses • a person who tries to find new places • ...
FOOD AND DRINKS 2025-03-23
Across
- Snack food made from popped corn kernels
- Japanese noodle soup made from pork broth and wheat noodles
- Sweet food made from cacao beans
- Grilled meat dish made from beef
- Spicy sauce-based dish made from meat, vegetables, and spices
- Middle Eastern dish made from chickpea patties and tahini sauce
- Breakfast food made from grains, sugar, and milk
- Fried potato sticks, often served as a side dish
- Fried pastry dessert made from flour, sugar, and oil
- Alcoholic beverage made from fermented grapes
Down
- Staple food made from flour, water, yeast, and salt
- Italian dish made from flatbread, tomato sauce, and cheese
- Frozen dessert made from cream, sugar, and flavorings
- Hot beverage made from steeped tea leaves
- Campfire treat made from marshmallows, chocolate, and graham crackers
- American sandwich made from a patty, bun, and toppings
- Hot beverage made from roasted coffee beans
- Dish made from mixed greens, vegetables, and dressing
- Mexican dish made from a tortilla, meat, and vegetables
- Japanese dish made from vinegared rice and raw fish
20 Clues: Sweet food made from cacao beans • Grilled meat dish made from beef • Snack food made from popped corn kernels • Hot beverage made from steeped tea leaves • Hot beverage made from roasted coffee beans • Alcoholic beverage made from fermented grapes • Breakfast food made from grains, sugar, and milk • Fried potato sticks, often served as a side dish • ...
Healthy Eating Crossword 2025-07-01
Across
- A healthy diet is all about __________ and variety.
- This food group includes broccoli, spinach, and carrots.
- A daily activity important for health and maintaining weight.
- Too much __________ can lead to diabetes and weight gain.
- This food group includes bread, rice, and pasta.
- Nutrient in fruits and vegetables that helps with digestion.
- Drinking enough water helps with __________.
- These are healthier in whole form rather than refined.
- Eating the right __________ size helps avoid overeating.
Down
- The Healthy Pyramid supports a healthy __________, not just diet.
- These (like oils and sweets) should be used sparingly.
- The Healthy Plate and Healthy Pyramid __________ each other.
- Healthy __________ like nuts or fruit can keep energy up.
- Nutrient found in dairy that strengthens bones.
- You should drink plenty of __________ every day.
- Fruits and vegetables are rich in these micronutrients.
- This food group includes meats, eggs, beans, and nuts.
- This food group includes milk, cheese, and yogurt.
- This food group includes apples, oranges, and grapes.
- The Healthy Eating __________ shows what should be on your meal.
20 Clues: Drinking enough water helps with __________. • Nutrient found in dairy that strengthens bones. • You should drink plenty of __________ every day. • This food group includes bread, rice, and pasta. • This food group includes milk, cheese, and yogurt. • A healthy diet is all about __________ and variety. • This food group includes apples, oranges, and grapes. • ...
MyPlate review 2025-08-27
Across
- Fruits are low in this
- This type of vegie has the most nutrients
- What food group is considered similar to vegetables?
- Fruits are mostly eaten in this form
- Vegetables are eaten ___ or cooked
- Refined grains have been ____
- calcium builds this
- Myplate teaches us to eat a ___ of food every day
- If you don´t get enough calcium you might get____
- Protein builds what
- What is the best food to get protein if you are a vegen
- People need to eat more of this type of meat
Down
- Most common dairy
- How much of our grains should be whole
- If you can´t have dairy eat this
- Vegetables are a very important resource for this
- Fruits and vegies reduce many types of this
- How many MyPlate food groups are there
- Makes your bowels work
- Grains have how many subgroups
- Smallest food group
- Food groups supply us with these
- Most important thing dairy gives you
- Most common grain
- This is one of the largest food groups
25 Clues: Most common dairy • Most common grain • Smallest food group • calcium builds this • Protein builds what • Fruits are low in this • Makes your bowels work • Refined grains have been ____ • Grains have how many subgroups • If you can´t have dairy eat this • Food groups supply us with these • Vegetables are eaten ___ or cooked • Fruits are mostly eaten in this form • ...
Kitchen Tools & Equipment 2025-10-06
Across
- Used to remove lumps in flour
- Used to mix ingredients into dough
- Hand tool used to beat eggs or mix batter
- Used for flipping pancakes or burgers on a griddle
- Used to measure small amounts of ingredients
- Used to drain pasta or wash vegetables
- Used to level off dry ingredients
- Machine that chops, slices, or grates quickly
- Used to peel vegetables and fruits
- Used to safely chop fruits and vegetables
- Used to mix and blend ingredients smoothly
- Used to turn or lift foods like corn or bacon
- BEATER Used for beating eggs before electric mixers existed
Down
- Used to measure liquids like milk or water
- Used to scrape bowls clean
- Used to hold mixtures while stirring
- Used to cool cookies or cakes after baking
- Used to scoop soups or stews
- Electric, mixes, blends, kneads, combines ingrediets
- Large flat pan used for baking cookies
- Used to stir hot soups and sauces
- Used for frying or sautéing foods
- Used to blend solid fat into flour for pastry
- Used to check internal temperature of food
24 Clues: Used to scrape bowls clean • Used to scoop soups or stews • Used to remove lumps in flour • Used to stir hot soups and sauces • Used for frying or sautéing foods • Used to level off dry ingredients • Used to mix ingredients into dough • Used to peel vegetables and fruits • Used to hold mixtures while stirring • Large flat pan used for baking cookies • ...
Ash's Daily Deustch Kreuzworträtsel - Die Orten 2023-06-27
Across
- stalls of fresh fruit and vegetables
- big hunk of water (NOT Ozean oder Meer)
- full of old things
- dive into it
- where you can sleep overnight
- dogs loves them
- Thomas belonged in one
- serves food
Down
- breakfast restaurant
- big screen tv
- where you learn things
- tax free area
- store full of fruit and vegetables
- sells bread and other sweet goods
- permanent home in the city
- permanent home in the suburbs
16 Clues: serves food • dive into it • big screen tv • tax free area • dogs loves them • full of old things • breakfast restaurant • where you learn things • Thomas belonged in one • permanent home in the city • where you can sleep overnight • permanent home in the suburbs • sells bread and other sweet goods • store full of fruit and vegetables • stalls of fresh fruit and vegetables • ...
Vegetable Production 2024-10-01
Across
- — plants with their seeds enclosed in a pod or seed case. monocotyledon (monocot) — plant with one seed leaf.
- — plants grown from seed in special structures.
- — one who studies the cultivation of vegetables.
- cropping — large-scale production of a few selected vegetable crops that are
- — removal of heat by immersing in cold water.
- — an area partially deficient in rainfall; dry.
- to wholesale markets.
- manure (crop) — crop grown to be plowed under to provide organic matter to the
Down
- gardening — production of a wide variety of vegetables that are generally sold
- — the cultivation of vegetables.
- (dicot) — plant with two seed leaves.
- local or roadside markets.
- — rapid removal of heat before storage or shipment.
- — an area deficient in rainfall; dry.
- other organisms.
- — the mixing of air with water or soil to improve the oxygen supply of plants
16 Clues: other organisms. • to wholesale markets. • local or roadside markets. • — the cultivation of vegetables. • (dicot) — plant with two seed leaves. • — an area deficient in rainfall; dry. • — removal of heat by immersing in cold water. • — plants grown from seed in special structures. • — an area partially deficient in rainfall; dry. • ...
types of food 2023-03-15
Across
- flour sous peperoni and cheese
- vieja steak black beans rice
- pork
- Salami eggs and fried cheese
- seafood seaweed rice
- ground meat and bread
- fries with meat and cheese
- tortilla chips meat vegetables sour cream guacamole
Down
- cheese tortilla
- tortilla cheese and fried beans
- tortilla meat rice vegetables
- ice cream milk
- corn butter and oil
- shrimp lobster octopus
- tortilla with meat and onion
15 Clues: pork • ice cream milk • cheese tortilla • corn butter and oil • seafood seaweed rice • ground meat and bread • shrimp lobster octopus • fries with meat and cheese • vieja steak black beans rice • Salami eggs and fried cheese • tortilla with meat and onion • tortilla meat rice vegetables • flour sous peperoni and cheese • tortilla cheese and fried beans • ...
My Teeth 2021-04-27
Across
- Steamed dumplings filled with meat or vegetables
- Made of flour, water and egg which is formed into a variety of shapes that are hard when dry and soft when cooked
- Patty on a bun with veggies and sauces
- A thin slice of potato fried or baked until crisp and eaten as a snack
- Small chicken crunchy pieces
- Food consisting of two pieces of bread with a filling between them
- Cold, frothy, dairy drink
- Tortilla folded around a filling
- Knot shaped bread
Down
- Consists of whipped, soft-serve McDonald's vanilla-flavoured ice cream in a cup
- A long, soft roll and topped with various condiments
- A dish of tortilla chips topped with melted cheese
- Fried potatoes strip
- Flat round base of dough baked with a topping of vegetables and cheese
- Pasta in the form of sheets or wide strips
- Cakes with a hole
- Baked dish of fruits or vegetables, typically with a top and base of the pastry
- A crisp cake of batter baked in a waffle iron
- Frizzy drink
- Sauce made with tomatoes
20 Clues: Frizzy drink • Cakes with a hole • Knot shaped bread • Fried potatoes strip • Sauce made with tomatoes • Cold, frothy, dairy drink • Small chicken crunchy pieces • Tortilla folded around a filling • Patty on a bun with veggies and sauces • Pasta in the form of sheets or wide strips • A crisp cake of batter baked in a waffle iron • Steamed dumplings filled with meat or vegetables • ...
Cooking Crossword Puzzle 2024-11-22
Across
- | Cook in hot oil.
- | Common seasoning for food.
- | Layered vegetable often used for flavor.
- | Utensil for gripping and lifting food.
- | Ingredient often used for binding or leavening.
- | Spice often paired with salt.
- | Italian dish made from noodles.
- | Cook in water at a high temperature.
- | Powdery ingredient for baking.
- | Cook in an oven.
- | Liquid fat used for cooking or frying.
- | Fat used in baking or frying.
- | Bowl with holes for draining water.
- | Dairy product used in many recipes.
- | Utensil used to shred cheese or vegetables.
- | Utensil for serving soup or stew.
- | Tool used to beat or mix ingredients.
Down
- | Tool used to flatten dough.
- | Tool used for cutting ingredients.
- | Liquid dish often served warm.
- | Strong-flavored bulb used in cooking.
- | Flat utensil used for flipping or spreading.
- | Sweet ingredient for desserts.
- | Cook over an open flame or hot surface.
- | Dish made of mixed vegetables or fruits.
- | Staple food made from dough.
- | Sweet baked dessert.
- | Tool for removing the skin from fruits or vegetables.
- | Hearty dish cooked slowly in liquid.
29 Clues: | Cook in hot oil. • | Cook in an oven. • | Sweet baked dessert. • | Common seasoning for food. • | Tool used to flatten dough. • | Staple food made from dough. • | Spice often paired with salt. • | Fat used in baking or frying. • | Liquid dish often served warm. • | Sweet ingredient for desserts. • | Powdery ingredient for baking. • | Italian dish made from noodles. • ...
FOOD AND DRINKS 2025-03-23
Across
- Cream - Frozen dessert made from cream, sugar, and flavorings
- Staple food made from flour, water, yeast, and salt
- Middle Eastern dish made from chickpea patties and tahini sauce
- Dish made from mixed greens, vegetables, and dressing
- Snack food made from popped corn kernels
- Flaky pastry breakfast food made from butter and dough
- American sandwich made from a patty, bun, and toppings
- Hot beverage made from steeped tea leaves
- Alcoholic beverage made from fermented grapes
Down
- Breakfast food made from grains, sugar, and milk
- Japanese noodle soup made from pork broth and wheat noodles
- Fried potato sticks, often served as a side dish
- Sweet food made from cacao beans
- Hot beverage made from roasted coffee beans
- Mexican dish made from a tortilla, meat, and vegetables
- Grilled meat dish made from beef
- Fried pastry dessert made from flour, sugar, and oil
- Italian dish made from flatbread, tomato sauce, and cheese
- Spicy sauce-based dish made from meat, vegetables, and spices
- Japanese dish made from vinegared rice and raw fish
20 Clues: Sweet food made from cacao beans • Grilled meat dish made from beef • Snack food made from popped corn kernels • Hot beverage made from steeped tea leaves • Hot beverage made from roasted coffee beans • Alcoholic beverage made from fermented grapes • Breakfast food made from grains, sugar, and milk • Fried potato sticks, often served as a side dish • ...
FOOD AND DRINKS 2025-03-23
Across
- Spicy sauce-based dish made from meat, vegetables, and spices
- Snack food made from popped corn kernels
- Frozen dessert made from cream, sugar, and flavorings
- Italian dish made from flatbread, tomato sauce, and cheese
- Mexican dish made from a tortilla, meat, and vegetables
- Fried pastry dessert made from flour, sugar, and oil
- Sweet food made from cacao beans
- American sandwich made from a patty, bun, and toppings
- Fried potato sticks, often served as a side dish
- Grilled meat dish made from beef
Down
- Breakfast food made from grains, sugar, and milk
- Staple food made from flour, water, yeast, and salt
- Middle Eastern dish made from chickpea patties and tahini sauce
- Alcoholic beverage made from fermented grapes
- Dish made from mixed greens, vegetables, and dressing
- Campfire treat made from marshmallows, chocolate, and graham crackers
- Japanese noodle soup made from pork broth and wheat noodles
- Hot beverage made from roasted coffee beans
- Hot beverage made from steeped tea leaves
- Japanese dish made from vinegared rice and raw fish
20 Clues: Sweet food made from cacao beans • Grilled meat dish made from beef • Snack food made from popped corn kernels • Hot beverage made from steeped tea leaves • Hot beverage made from roasted coffee beans • Alcoholic beverage made from fermented grapes • Breakfast food made from grains, sugar, and milk • Fried potato sticks, often served as a side dish • ...
PS1 2e Ch. 6 Vegetables 2020-03-25
Across
- cutting a product into cubes with chef's knife, 1/2 inch is the usual size
- a preparation of thick liquid made by crushing or blending a cooked food
- vegetable where the main edible portion grows underground like beets and carrots
- vegetable where the stem is eaten like celery and asparagus
- farming method where plants are grown in nutrient rich water, can grow year round
- a finishing technique that gives vegetables a glossy appearance
- a seed blend that includes a variety of baby lettuce and other greens
- a knife with a curved single or double blade, used to make fine cuts quickly by rocking it back and forth
- vegetable of enlarged, bulbous, edible roots, can produce another plant like potatoes
- vegetables that come from flowering plants and contain seeds like tomato and cucumber
Down
- vegetables in which the edible portions are the actual seed like corn or peas
- a traditional French appetizer of raw veg served with dipping sauce or vinaigrette
- partially cooking a food in boiling water, brightens color and softens texture
- a fine chop that cuts something into smallest possible pieces, often done with a mezzaluna
- edible herbs such as broccoli or cabbage from the mustard family
- plant leaves such as lettuce, eaten as vegetables
- vegetable where the edible flower or head is the focus
- combinations of salad greens that feature a wide variety of tender young leaves
18 Clues: plant leaves such as lettuce, eaten as vegetables • vegetable where the edible flower or head is the focus • vegetable where the stem is eaten like celery and asparagus • a finishing technique that gives vegetables a glossy appearance • edible herbs such as broccoli or cabbage from the mustard family • ...
Verdure 2023-06-09
Across
- - Tender green vegetable with a distinct flavor
- - Long, slender vegetable with a mild onion flavor
- - Herb with vibrant green leaves used in many cuisines
- - Round vegetable with a white or purple skin
- - Various colorful vegetables known for their spicy or sweet flavor
- sprouts - Small green vegetables resembling mini cabbages
- - Broad category of vegetables including zucchini and butternut squash
- - Pungent root used as a spice in many dishes
- - Green vegetable with a slimy texture often used in stews
- lettuce - Crisp, elongated lettuce with a slightly bitter taste
- - Edible flower bud with a unique shape and taste
Down
- - Cream-colored root vegetable with a sweet, nutty flavor
- - Peppery green vegetable often used in salads and sandwiches
- potato - Orange-fleshed root vegetable packed with nutrients
- - Fleshy fungus that comes in various shapes and sizes
- - Leafy green vegetable packed with nutrients
- - Pungent bulb used as a seasoning in many dishes
- - Leafy green vegetable with colorful stems
- - Dark red root vegetable often used in salads
- - Leafy green vegetable rich in vitamins and minerals
20 Clues: - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Leafy green vegetable packed with nutrients • - Pungent root used as a spice in many dishes • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • - Pungent bulb used as a seasoning in many dishes • ...
Food Handler safety. 2023-09-22
Across
- a parasite found in wild meat and pork and raw meat
- used to measure food under pressure to measure eternal
- deep cleaning hands,other exposed body parts and never reusing gloves and covering exposed hair
- Thawing big food like ham on the the lowest rank in the fridge can take 3 days
- the area between 41' and 135'
- washing the top to the bottom thoroughly for a minute
- found in raw meat and vegetables
- found in raw meat,raw eggs, and vegetables
- Thawing food with the microwave
- affects the instestines similarly to Trichinella Spiralis
Down
- only to remove the surface level dirtiness
- changes color when food is in danger zone
- kills microscopic bad organisms
- Bad bacteria found in dairy vegetables and cantaloupe
- measures the temp electronically
- edible food that doesn't need to be washed or cooked
- virus' found in shellfish and lettuce
- only surface level
- Bad bacteria/viruses that cause sickness/disease on food
- Thaw food in large container with cold water for 2 hours
- Thawing small foods like a meat patty or seafood by cooking it
21 Clues: only surface level • the area between 41' and 135' • kills microscopic bad organisms • Thawing food with the microwave • measures the temp electronically • found in raw meat and vegetables • virus' found in shellfish and lettuce • changes color when food is in danger zone • only to remove the surface level dirtiness • found in raw meat,raw eggs, and vegetables • ...
Crossword: Foods with Cheese 2025-03-12
Across
- Small pasta, usually baked in an oven. (3 words)
- Beans, chili peppers, tomatoes, and meat served in a bowl.
- Melted cheese between two slices of bread. (2 words)
- Bread topped with butter, cheese, olive oil, garlic, and herbs. (2 words)
- Corn, sprinkled with butter, mayonnaise, cheese, spices, and garlic to eat on the street. (4 words)
- Tortilla chips with cheese.
- Breakfast B______
- Deep-fried cheese sticks. (2 words)
- ______ cheese steak (3 words)
- Stringy noodles covered in marinara sauce, sprinkled with cheese.
Down
- Creamy white pasta with long rectangular noodles. (2 words)
- Torilla filled with cheese. Sometimes includes beans, meat or vegetables.
- Layers of flat pasta stuffed with beef, cheese, vegetables, and tomatoes cooked in an oven.
- Opposite of a soft taco. (3 words)
- Burger with cheese.
- C_____ Fries (2 words)
- Deep-fried roll containing mashed potatoes, meat, cheese, mushrooms, and vegetables. Very crispy.
- Baked potato b___ filled with cheese, bacon, garlic, potato, and corn. (3 words)
- Salami, cheese, olives, nuts, and crackers all served on a wooden/stone board. (2 words)
- Italian turned American favorite, served in triangular slices.
20 Clues: Breakfast B______ • Burger with cheese. • C_____ Fries (2 words) • Tortilla chips with cheese. • ______ cheese steak (3 words) • Opposite of a soft taco. (3 words) • Deep-fried cheese sticks. (2 words) • Small pasta, usually baked in an oven. (3 words) • Melted cheese between two slices of bread. (2 words) • Beans, chili peppers, tomatoes, and meat served in a bowl. • ...
Multiculture in Australia 2025-07-25
Across
- – Spicy dish often made with meat or vegetables and sauce.
- – Filled dough balls, often steamed or fried in Asian cuisine.
- – Indian pastry filled with spiced potato or meat, deep-fried.
- – Japanese method of deep-frying vegetables or seafood in batter.
- – Italian staple made from wheat, often served with sauce.
- – Long strands of dough, common in many Asian cuisines.
- – Spicy fermented Korean vegetable dish.
- – Outdoor cooking over open flame or hot coals.
- – Deep-fried Middle Eastern balls made from chickpeas.
Down
- – Cooking food in hot oil.
- – North African tiny pasta-like grains often served with stew.
- – Cooking food directly over flame or heat.
- – Spanish rice dish with seafood, chicken, or sausage.
- – Southeast Asian skewered meat with peanut sauce.
- – Mexican food served in a folded or rolled tortilla.
- – Slow-cooking food, especially meats, in an oven.
- – Japanese dish with rice, seaweed, and raw fish or vegetables.
- – Quick Asian cooking method using a wok over high heat.
- – Healthy cooking using hot vapor.
- – Cooking method using dry heat in an oven.
20 Clues: – Cooking food in hot oil. • – Healthy cooking using hot vapor. • – Spicy fermented Korean vegetable dish. • – Cooking food directly over flame or heat. • – Cooking method using dry heat in an oven. • – Outdoor cooking over open flame or hot coals. • – Southeast Asian skewered meat with peanut sauce. • – Slow-cooking food, especially meats, in an oven. • ...
Kaydence’s Crossword Puzzle 2025-01-27
Across
- the amount of fruit a 60 year old man should eat daily
- how many cups of yogurt should you eat in a day
- toddlers ages 12-23 months need how many ounces of protein
- protein has many different nutrients one of them is
- eating vegetables can lower your risk for
- boys ages 9-13 need how many cups of dairy
- grains are a good source of
- dairy has many different nutrients one is
- men ages 19 to 30 need this many cups of vegetables a day
- Drinking cup of 100% vegetable juice is recommended
- how many ounces of seafood should adults have each week
Down
- one of the ways we can eat fruits
- How many pancakes makes 1 ounce
- one of the many nutrients in fruit
- Toddlers ages 12 to 23 months need how many ounces of grains
- vegetables are low in
- 1 egg is how many ounces
- eating whole grains help with
- dairy helps what part of the body grow
- eating fruits lowers your
20 Clues: vegetables are low in • 1 egg is how many ounces • eating fruits lowers your • grains are a good source of • eating whole grains help with • How many pancakes makes 1 ounce • one of the ways we can eat fruits • one of the many nutrients in fruit • dairy helps what part of the body grow • eating vegetables can lower your risk for • dairy has many different nutrients one is • ...
Chinese Food (Lower School) 2025-02-14
Across
- A hard-boiled egg marinated in soy sauce and spices, giving it a dark color and rich umami flavor.
- A stir-fried dish made with cooked rice, eggs, vegetables, and sometimes meat or seafood, seasoned with soy sauce.
- A round, dense pastry with various sweet or savory fillings, traditionally eaten during the Mid-Autumn Festival.
- A soft, sweet nut often roasted or added to dishes.
- A whole fish cooked by steaming.
- A small dough wrapper filled with meat, vegetables, or both.
- A chewy dessert made from glutinous rice flour.
- A small, chewy dried fruit used in soups and desserts.
- A plant-based milk made from ground soybeans, commonly enjoyed as a breakfast drink in China.
Down
- Round dumplings made from glutinous rice and filled with sweet paste.
- A small pink seafood often served in Chinese dishes.
- A pungent, layered vegetable that enhances the flavor of savory dishes and can be eaten raw or cooked.
- A simmering pot of broth used for cooking meat and vegetables.
- A whole duck roasted until crispy.
- Edible marine algae used in soups, salads, and snacks, known for its salty, umami taste.
- A small nut often eaten as a snack or used in cooking.
- A crispy roll filled with vegetables or meat.
- A soft or firm protein-rich food made from coagulated soy milk, often used in soups, stir-fries, and braised dishes.
18 Clues: A whole fish cooked by steaming. • A whole duck roasted until crispy. • A crispy roll filled with vegetables or meat. • A chewy dessert made from glutinous rice flour. • A soft, sweet nut often roasted or added to dishes. • A small pink seafood often served in Chinese dishes. • A small nut often eaten as a snack or used in cooking. • ...
Healthy Choices 2025-03-29
Across
- C - This vitamin helps kids with immunity and is found in citrus fruits Vitamin C
- - A mineral that helps oxygen travel through your body; rich in red meat and spinach.
- - A protein-rich food that children can eat for muscle growth Chicken
- -A food rich in potassium, such as bananas, helps reduce the risk of hypertension.
- - This type of food is rich in protein and helps muscles repair after exercise
- - A healthy snack that children can eat for energy during school breaks
- -A healthy snack option full of protein, often eaten with crackers or vegetables.
- - These types of fats are beneficial for heart health and are found in fish
- - These are high-fiber foods that are important for senior digestion Vegetables
Down
- Oil - A staple of Mediterranean diets, rich in healthy fats
- K -Found in leafy greens, this mineral is important for blood clotting and heart health
- - The primary nutrient for energy during long workouts or runs
- - A grain that is gluten-free and often used in baking
- - A plant-based protein often found in Indian cuisine, made from legumes
- - This drink is essential for hydration during exercise
- - This mineral helps seniors maintain strong bones
- - A protein-rich food commonly eaten in Japan, often served raw
- - A dairy-free alternative made from soy
- -This type of carbohydrate is essential for digestion and is found in whole grains, beans, and vegetables.
19 Clues: - A dairy-free alternative made from soy • - This mineral helps seniors maintain strong bones • - A grain that is gluten-free and often used in baking • - This drink is essential for hydration during exercise • Oil - A staple of Mediterranean diets, rich in healthy fats • - The primary nutrient for energy during long workouts or runs • ...
1 2025-09-16
Across
- Rice with raw fish or vegetables
- Former imperial capital
- Deep-fried seafood or vegetables
- Indigenous Japanese religion
- Southern island chain
- Paper folding art
- Current capital city
- Cherry blossoms in spring
- Noodle soup dish
- Stealthy covert agents
- Traditional female entertainer
- Major city in Kansai region
Down
- Tallest mountain in Japan
- Northernmost main island
- Straw floor mat
- Historic warrior class
- Miniature cultivated tree
- Traditional wrestling sport
- Traditional Japanese garment
- Martial art from Okinawa
- Japanese comic books
- Japanese animated shows
- City with giant Buddha statue
- Japanese flower arranging
- Chinese characters in Japanese writing
25 Clues: Straw floor mat • Noodle soup dish • Paper folding art • Japanese comic books • Current capital city • Southern island chain • Historic warrior class • Stealthy covert agents • Former imperial capital • Japanese animated shows • Northernmost main island • Martial art from Okinawa • Tallest mountain in Japan • Miniature cultivated tree • Cherry blossoms in spring • Japanese flower arranging • ...
At Fast Food Shop 2021-06-23
Across
- a side meal made with vegetables
- M size
- cow meat
- pig meat
- red dressing made with tomatoes
- a yellow dressing
- a food sold at many fast food shops
- a vegetable with green leaves
- a drink that helps you stay awake
- a sauce made with tomatoes, onion and lime juice
Down
- a white dressing made with eggs and oil
- has sour taste
- very spicy taste
- a little of this helps food taste better
- a set meal
- fried potato
- made with vegetables such as cucumber and daikon
- a sweet snack eaten at the end of a meal
- to go
- an orange vegetable
20 Clues: to go • M size • cow meat • pig meat • a set meal • fried potato • has sour taste • very spicy taste • a yellow dressing • an orange vegetable • a vegetable with green leaves • red dressing made with tomatoes • a side meal made with vegetables • a drink that helps you stay awake • a food sold at many fast food shops • a white dressing made with eggs and oil • ...
33 2024-08-17
Across
- Spicy Creole rice dish
- Mexican stuffed tortilla
- Folded Italian pizza
- Soft, sweet bread
- American sausage in a bun
- Slow-cooked meat and vegetables
- Mexican flatbread
- Italian creamy rice
- Comforting warm liquid dish
- Swiss melted cheese dish
Down
- Ground meat comfort food
- Spiced Indian rice dish
- Seafood cooked in broth
- Popular seafood
- Two slices of bread with filling
- American pasta comfort food
- Fried potato strips
- Japanese savory pancake
- Spicy Creole stew
- Japanese pan-fried dumpling
- North African semolina dish
- Italian layered pasta dish
- French slow-cooked casserole
- Creamy seafood soup
- Savory pie with meat and vegetables
25 Clues: Popular seafood • Spicy Creole stew • Soft, sweet bread • Mexican flatbread • Fried potato strips • Creamy seafood soup • Italian creamy rice • Folded Italian pizza • Spicy Creole rice dish • Spiced Indian rice dish • Seafood cooked in broth • Japanese savory pancake • Ground meat comfort food • Mexican stuffed tortilla • Swiss melted cheese dish • American sausage in a bun • ...
Vocab/grammar 2.2 2023-10-09
Across
- A mí ________ las películas de terror.
- Las frutas ________ ________ delicious (include form of ser)
- awesome
- videogames
- A Paco ______ las verduras.
- animals
- Los animales _______ ______ interesting (include form of ser)
- A mis amigos y a mí ________ el ajedrez.
- mystery books
- science fiction movies
- a lot
- A los muchachos _______ la comida mexicana.
- music
- El ajedrez.... is not awful
- chess
- awful
Down
- pretty bad
- ¿____? what are vegetables like?
- romance movies
- fun
- sports
- vegetables
- chinese food
- more
- great
- its all the same to me
- adventure books
- ¿Qué ______ a ti?
- Los deportes ________ __________ fun (form of ser too)
29 Clues: fun • more • great • a lot • music • chess • awful • sports • awesome • animals • pretty bad • videogames • vegetables • chinese food • mystery books • romance movies • adventure books • ¿Qué ______ a ti? • its all the same to me • science fiction movies • A Paco ______ las verduras. • El ajedrez.... is not awful • ¿____? what are vegetables like? • A mí ________ las películas de terror. • ...
My plate Crossword 2025-08-27
Across
- dairy that's low in fat
- vegan protein option
- fruits provide..
- protein provides...
- grains that aren't milled
- vegetables are low in..
- calcium builds your..
- prevent birth defects
- Milk and soy provide....
- basic dairy product.
- the largest food group
- lack of calcium makes you...
Down
- health for you but most people don't eat them
- protein builds...
- the largest food group
- fruits are low in...
- grains that are milled
- vegetables provide...
- type of protein that lives underwater
- vegan protein
- fermented milk
- meat, beans, ect
- your protein should be..
- smallest food group
- Dairy provides..
- vegan dairy options
26 Clues: vegan protein • fermented milk • fruits provide.. • meat, beans, ect • Dairy provides.. • protein builds... • protein provides... • smallest food group • vegan dairy options • fruits are low in... • vegan protein option • basic dairy product. • vegetables provide... • calcium builds your.. • prevent birth defects • the largest food group • grains that are milled • the largest food group • ...
Cooking and baking Terms 2023-05-08
Across
- A method of measuring using a dry measuring cup where ingredients are scooped (an not packed into the cup) and the top is swept off to produce an even measurement.
- A mixture of cornstarch and water used to thicken soups, and sauces. Good alternative to a roux when making gluten free meals.
- A method of mixing where fats a sugars are creamed together to incorporate air before other ingredients are added.
- Cooking vegetables in boiling salted water until perfectly cooked and then shocking them in ice water. This term is also used for par cooking pasta and fresh cut fries.
- A mixture of equal parts of flour and fat used to thicken sauces and soups.
- A method of cooking vegetables in a pan with oil on high heat to quickly cook and slightly brown the product while maintaining original texture and crunch. An example would be a quick stir-fry.
- A basic dough that is made up of water, flour, yeast and salt.
- How is brown sugar measured when using volume to measure. ( measuring spoon, cup)
- A French mother sauce made by thickening a brown stock with a roux.
- The button on the scale that subtracts the bowls weight from the display.
Down
- Gathering, measuring and prepping all ingredients for a recipe.
- A French mother sauce made by thickening milk with a roux.
- The temperature at which fat with start to break down and burn. Different fats have different uses depending on the smoking point.
- A method of cooking vegetables in a pan with oil on medium heat. The goal is to soften and evaporate moisture in the vegetables. Browning may occur if sweating long enough.
- A method of leavening in baking where yeast multiply and consume sugars and starches producing carbon dioxide to make bread rise.
- A cut of vegetable where vegetables are cut into thin planks then cut into julienne then cut into very small dice.
- A dough that has the addition of milk, fats like butter or margarine and eggs to make them softer and richer.
- A French mother sauce made by thickening a white stock with a roux
- A rough cut of carrot, celery and onion used to flavour soups, stock and as a base for roasted dishes.
- Cutting vegetables into thin uniform strips.
- Using Baking powder or baking soda is a _________levener in cookies, quick breads and pastry.
21 Clues: Cutting vegetables into thin uniform strips. • A French mother sauce made by thickening milk with a roux. • A basic dough that is made up of water, flour, yeast and salt. • Gathering, measuring and prepping all ingredients for a recipe. • A French mother sauce made by thickening a white stock with a roux • ...
WS 20 Tamar & Yaël 2021-03-23
Across
- a herb
- a negative response to sth because you're angry you can't have it
- used to drain vegetables that have been washed
- used to beat eggs or cream
- used to stew vegetables or meat
Down
- used to serve soup
- used to sieve flour or tomatoes
- suspicious and probably involving dishonesty
- a crazy person
- a person who supports their family with money they earn
- used to stir-fry vegetables, meat or fish
11 Clues: a herb • a crazy person • used to serve soup • used to beat eggs or cream • used to sieve flour or tomatoes • used to stew vegetables or meat • used to stir-fry vegetables, meat or fish • suspicious and probably involving dishonesty • used to drain vegetables that have been washed • a person who supports their family with money they earn • ...
Review: Chpt 7-9 2025-09-07
Across
- A _____ is like a small horse with long ears and it cannot run very fast.
- Our bodies are covered by _____ but most of it is on our heads.
- I can see with my _____.
- A _____ is a baby sheep.
- I use my _____ to carry heavy things.
- My _____ is between my head and my body.
- A turtle moves by _____ing on the ground.
- I use my _____ to run and walk.
- I use my _____ to eat and talk.
- Milk, green and red are popular kinds of _____.
Down
- Chocolate, raisin and gingerbread are different kinds of_____.
- _____ live in ponds and hop around.
- A _____ has meat and vegetables between two slices of bread.
- A _____ is a mixture of vegetables - it is very healthy.
- _____ is popular drink made from lemons.
- A _____ is a baby rabbit.
- _____ is a food that you mostly drink but it can have vegetables and noodles that you eat.
- A chick is a baby _____.
18 Clues: I can see with my _____. • A _____ is a baby sheep. • A chick is a baby _____. • A _____ is a baby rabbit. • I use my _____ to run and walk. • I use my _____ to eat and talk. • _____ live in ponds and hop around. • I use my _____ to carry heavy things. • _____ is popular drink made from lemons. • My _____ is between my head and my body. • ...
FRUIT AND VEGETABLES 2021-01-21
Fruits and Vegetables 2021-08-13
Fruit and vegetables 2025-11-12
vegetables 1-20 2020-11-30
17 Clues: papu • parsa • kaali • maissi • kurkku • endiivi • porkkana • punajuuri • munakoiso • kukkakaali • parsakaali • ruohosipuli • valkosipuli • juuriselleri • chilipippuri • varsiselleri • latvaartisokka
Vegetables are good 2013-01-17
Across
- You eat it in a salade and sandwiches.
- It's healty and it's just like a tomato but smaller.
- It's a vegetable with flowers.
- You use it in soup and a lot of dishes and it's green.
- You can make French fries of these.
- It's the smaller size of a cumcumber.
- If you eat it you can see better.
- It's little, green and you eat it with carrots.
Down
- Vampires don't like it.
- It's long and top is green and bottom is white.
- You can find it in the forest.
- It's small and you can find it in red, green and white.
- It's purple and it's used in moussaka and ratatouille.
- You can find it in white, green and red.
- endive It's bitter and popular in Belgium.
- Think about mister ...(an Englisch commic)
- When you have it hot you are red as a ...
17 Clues: Vampires don't like it. • You can find it in the forest. • It's a vegetable with flowers. • If you eat it you can see better. • You can make French fries of these. • It's the smaller size of a cumcumber. • You eat it in a salade and sandwiches. • You can find it in white, green and red. • When you have it hot you are red as a ... • Think about mister ...(an Englisch commic) • ...
fruits and vegetables 2024-01-26
17 Clues: jahe • sawi • jeruk • timun • kubis • bayam • mangga • anggur • kunyit • terong • alpukat • ketumbar • belimbing • bunga kol • bawang merah • bawang putih • kacang panjang
vegetables and fruits 2022-03-15
FRUITS AND VEGETABLES 2022-05-22
Fruits and vegetables 2024-05-28
17 Clues: トマト • レタス • 玉ねぎ • キュウリ • マンゴー • じゃがいも • ブルーベリー • It is spicy. • It is very sour. • It is a purple fruit. • You eat this in summer. • It is in McDonald's pie. • It is a small red fruit. • It has a very hard shell. • It is an orange vegetable. • You see this during Halloween! • It has many seeds on the outside.
ian 2020-04-03
Across
- photosynthesis
- papyrus
- egypt
- Evolution
- civilization
- biotechnology
- pharmacogenetics
- democratia
- dreams
- GalileoGalilei
- scientia
- ego
- okay
- CottonGin
- Vegetables
- ClimateChange
- catholic
- AquaCulture
- mercury
- endangered
- Death
- society
- problem
- BioreMediation
- science
- networking
- FerdinandMarcos
Down
- GeneticModification
- IndustrialRevolution
- GlobalWarming
- TechnicalInnovations
- nitrogen
- ecosystem
- bacteria
- polution
- religion
- CecilRhodes
- SigmundFreud
- TwentiethCentury
- trees
- environment
- ArtificialIntelligence
- longevity
- inculcation
- AlexanderFleming
- ian
- issue
- life
- baybay
- orthodox
- city
- modernera
- GreenHouseGas
- ActaDiurna
- progress
- biodiversity
- GeneTherapy
- chinampas
- MagnaCarta
59 Clues: ego • ian • okay • life • city • egypt • trees • issue • Death • dreams • baybay • papyrus • mercury • society • problem • science • nitrogen • bacteria • polution • religion • scientia • catholic • orthodox • progress • ecosystem • Evolution • longevity • CottonGin • modernera • chinampas • democratia • Vegetables • endangered • ActaDiurna • MagnaCarta • networking • CecilRhodes • environment • inculcation • AquaCulture • GeneTherapy • civilization • SigmundFreud • ...
comidas y bebidas 2022-04-26
39 Clues: egg • eat • fish • meat • corn • soda • rice • cake • milk • beans • bread • salad • apple • juice • sauce • lunch • water • potato • butter • dinner • cheese • orange • coffee • banana • chicken • to-cook • to-drink • chocolate • ice-cream • breakfest • vegetables • supermarket • fish-market • to-have-lunch • butchers-shop • passion-fruit • to-have-dinner • to-have-breakfast • fruit-and-vegetables
sudheer english medium school 2025-01-04
Across
- zebra
- yacht
- yarn
- vegetables
- telephone
- radio
- xray
- rabbit
- wolf
- pineapple
- pot
- watch
- van
- lion
- lotus
- uniform
- well
- zoo
- peacock
- quilt
- umbrella
- zero
- tap
- parrot
- rat
- nose
- nest
- yellow
- queen
- moon
- sun
- owl
- tiger
Down
- ox
- rose
- monkey
- queue
- yak
- nurse
- leaf
- onion
- nib
- violin
- xylophone
- quill
- mango
- top
- sheep
- universe
- snake
- umpire
- tree, xmas tree
- ship
- xmas
- orange
- man
- lamp
- window
58 Clues: ox • yak • nib • pot • van • top • zoo • tap • man • rat • sun • owl • rose • yarn • leaf • xray • wolf • lion • well • ship • zero • xmas • nose • nest • lamp • moon • zebra • queue • yacht • nurse • onion • radio • quill • watch • mango • sheep • lotus • snake • quilt • queen • tiger • monkey • violin • rabbit • umpire • orange • parrot • yellow • window • uniform • peacock • universe • umbrella • telephone • xylophone • pineapple • vegetables • tree, xmas tree
VOCABULARY PAGE 62 2023-08-22
12 Clues: give • origin • portion • bird meat • with leaves • not frequent • milk products • different kinds • good for your body • mineral that make your bones and teeth strong • important nutrient found in fruits and vegetables • organic molecules provided by fruit, vegetables and meat
Kitchen Utensils 2023-06-30
Across
- helps you accurately measure ingredients for recipes
- small appliance used to mix, chop or blend things such as milkshakes
- holds slices of bread for toasting
- serves as a base for cutting foods
Down
- cutting and chopping vegetables and fruit tools for food
- used to peel vegetables and fruits
- bowls with holes used to drain foods
- one-handled pots used for stove-top cooking
- mix dry ingredients together
- used to lift and turn food such as pancakes
- used to shred and grate vegetables or cheese
- helpful for lifting solid foods
12 Clues: mix dry ingredients together • helpful for lifting solid foods • used to peel vegetables and fruits • holds slices of bread for toasting • serves as a base for cutting foods • bowls with holes used to drain foods • one-handled pots used for stove-top cooking • used to lift and turn food such as pancakes • used to shred and grate vegetables or cheese • ...
Vegetables 2 2013-01-30
My plate Crossword 2025-08-27
Across
- dairy that's low in fat
- vegan protein option
- fruits provide..
- protein provides...
- grains that aren't milled
- vegetables are low in..
- calcium builds your..
- prevent birth defects
- Milk and soy provide....
- basic dairy product.
- the largest food group
- lack of calcium makes you...
Down
- health for you but most people don't eat them
- protein builds...
- the largest food group
- fruits are low in...
- grains that are milled
- vegetables provide...
- type of protein that lives underwater
- vegan protein
- fermented milk
- meat, beans, ect
- your protein should be..
- smallest food group
- Dairy provides..
- vegan dairy options
26 Clues: vegan protein • fermented milk • fruits provide.. • meat, beans, ect • Dairy provides.. • protein builds... • protein provides... • smallest food group • vegan dairy options • fruits are low in... • vegan protein option • basic dairy product. • vegetables provide... • calcium builds your.. • prevent birth defects • the largest food group • grains that are milled • the largest food group • ...
FRUITS AND VEGETABLES 2022-08-05
Across
- it is big and green with a red inside.
- it is green with a big round seed.
- it is long and yellow, monkeys like it.
- it is small and green, you can make lemonade.
- it is big and yellow with a green hat.
- it is red and round, you can eat it in a pizza.
- it is yellow and green, they turn into popcorns.
Down
- it is red, small and sweet with a long tail.
- it is green and dark with seeds.
- it is brown and white, it has little hairs.
- it is a fruit and a color, you can make juice.
- it is small and red with lots of seeds.
- it is small and dark, sometimes it has seeds, sometimes don't.
- it is long and orange, bunnies love it.
- it is yellow and small, you can make lemonade.
- it is orange and big, you can find it on Halloween.
- it is small and brown, you can make fries with it.
17 Clues: it is green and dark with seeds. • it is green with a big round seed. • it is big and green with a red inside. • it is big and yellow with a green hat. • it is small and red with lots of seeds. • it is long and orange, bunnies love it. • it is long and yellow, monkeys like it. • it is brown and white, it has little hairs. • it is red, small and sweet with a long tail. • ...
vegetables 1-20 2020-11-30
17 Clues: papu • parsa • kaali • maissi • kurkku • endiivi • porkkana • punajuuri • munakoiso • kukkakaali • parsakaali • ruohosipuli • valkosipuli • juuriselleri • chilipippuri • varsiselleri • latvaartisokka
Fruit and Vegetables 2024-06-03
FOOD 2020-11-05
Food All Over The World 2023-09-29
Across
- Typical Spanish rice dish with various seafood, meat and vegetables
- Typical Mexican food, meat, seafood and vegetables wrapped by dough made from corn
- Stew some spices, meat and vegetables
- Mix and coagulate cacao, milk and sugar
- Japanese noodles in soup
Down
- Put sauce, meat and cheese on dough
- Put a hamburg steak and vegetables between bands
- Put raw fish on rice
- Japanese traditional fermented beans
9 Clues: Put raw fish on rice • Japanese noodles in soup • Put sauce, meat and cheese on dough • Japanese traditional fermented beans • Stew some spices, meat and vegetables • Mix and coagulate cacao, milk and sugar • Put a hamburg steak and vegetables between bands • Typical Spanish rice dish with various seafood, meat and vegetables • ...
COOK TIME 2024-10-14
Across
- Cooking food in liquid that is at a constant temperature of 100°C (212°F). This method is often used for pasta, rice, and eggs.
- A pungent herb often used in Italian and Greek cuisine.
- A versatile blade for chopping, slicing, and dicing.
- Cooking food in an oven at a high temperature, often resulting in a crisp exterior and tender interior. This is commonly used for meats and vegetables.
- A flat tool for flipping and lifting food
- Cooking food in a basket or steamer over boiling water. This method is often used for vegetables and delicate seafood.
- Used for grating cheese, vegetables, and more.
Down
- Used for draining pasta, vegetables, and other foods.
- A refreshing herb often used in desserts and beverages.
- Cooking food over an open flame or hot coals, often resulting in a charred exterior and juicy interior. This is commonly used for steaks, burgers, and vegetables.
- A tool for beating and incorporating ingredients
- A ground spice often used in desserts and beverages. It is brown, it can be a powder or a crust
12 Clues: A flat tool for flipping and lifting food • Used for grating cheese, vegetables, and more. • A tool for beating and incorporating ingredients • A versatile blade for chopping, slicing, and dicing. • Used for draining pasta, vegetables, and other foods. • A refreshing herb often used in desserts and beverages. • A pungent herb often used in Italian and Greek cuisine. • ...
FOOD 2021-10-03
School Sujbects Names 2023-07-02
Across
- Liquid dish made from vegetables, meat, or broth.
- Brewed drink made from roasted beans.
- Blended drink with fruits, yogurt, and ice.
- Italian dish made from flour and water, often served with sauce.
- Sandwich with a patty, buns, and various fillings.
Down
- Filling between two slices of bread.
- Sweet treat made from cocoa beans.
- Extracted liquid from fruits or vegetables.
- Hot or cold beverage made from tea leaves.
- Fried strips of potatoes, often served as a side dish.
- Baked dish with dough, sauce, and toppings.
- Mixture of vegetables, often served with dressing.
12 Clues: Sweet treat made from cocoa beans. • Filling between two slices of bread. • Brewed drink made from roasted beans. • Hot or cold beverage made from tea leaves. • Extracted liquid from fruits or vegetables. • Blended drink with fruits, yogurt, and ice. • Baked dish with dough, sauce, and toppings. • Liquid dish made from vegetables, meat, or broth. • ...
Twin-Book Club: I Will Never Not Ever Eat a Tomato 2025-11-18
Across
- Soft vegetables that grow like little umbrellas
- To take a tiny bite of food
- A big round vegetable with lots of leaves
- When someone is picky and doesn’t like many things
- A red round vegetable we put in salads
- Long orange vegetables that rabbits like
Down
- Something that makes you laugh
- To let someone have some of what you have
- Long, stringy noodles with red sauce
- A white vegetable that looks like a fluffy cloud
- Small green round vegetables
- Small animals with long ears that hop
12 Clues: To take a tiny bite of food • Small green round vegetables • Something that makes you laugh • Long, stringy noodles with red sauce • Small animals with long ears that hop • A red round vegetable we put in salads • Long orange vegetables that rabbits like • To let someone have some of what you have • A big round vegetable with lots of leaves • ...
7FGS: food_steak 2020-09-22
Across
- a variety of corn which exposed to heat or microwaves
- a noodle dish made from buckwheat flour with water and flour, thinly spread and cut into noodles
- a drink made from lemon juice and sweetened water.
- ground meat rolled into a small ball, sometimes along with other ingredients
- a food made from cacao beans
- a food consist of minced meat and chopped vegetables wrapped in a thin dough skin
- a brittle, glazed-and-salted cracker of German or Alsatian origin.
- a medium-sized chili pepper.
- have a savory filling inside and are wrapped with a salty sheet of nori seaweed.
Down
- a savory dish of Italian origin usually round
- a dish made from beaten eggs, fried with butter or oil in a frying pan
- a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
- a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size
- a popular Japanese dish made from seasoned rice with fish, egg, or vegetables.
- a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
- a dish involving ingredients like seafood, meat, and vegetables covered in batter and deep-fried in oil.
- a mixture of different kinds of vegetables
- a food made from wheat and contains lots of carbohydrates
- a brand of instant noodle produced by the Indonesian company
- a type of fried dough confection or dessert food.
20 Clues: a food made from cacao beans • a medium-sized chili pepper. • a mixture of different kinds of vegetables • a savory dish of Italian origin usually round • a type of fried dough confection or dessert food. • a drink made from lemon juice and sweetened water. • a variety of corn which exposed to heat or microwaves • ...
Kitchen equipment 2025-01-03
Across
- used to mix ingrediens together
- protects your hands when taking hot pans from the oven
- drains the liquid off various foods like pasta and vegetables
- cuts solid fats into dry ingredients like flour to make a pastry
- measures liquid ingredients like milk, water, oil
- measures small amouts of both liquid and dry ingredients
- takes the thin skin from vegetables and fruit like potatoes, apples, carrots
- gently folds a whipped food like meringue or scrapes the last of a food from a nearly empty container
Down
- cuts pizza and other thin foods like pie dough for lattice work
- used on top of a counter for protection to cut various foods
- pan to bake muffins/cupcakes. Also for individual servings of various foods like meatloaf, scrampled eggs
- has no sides used to bake foods that are not runny like cookies or biscuits
- mixing liquid ingredients like eggs, smooths lumps from gravy
- rolls foods like pastry dough or cokie dough into a unform thickness
- takes a larger bit of food like cheese and vegetables and cuts into smaller pieces
- baking pan with sides short enough to be used as a pan to bake cookies
- measures dry ingredients like flour, sugar
- spreads soft foods like frosting and cheese spreads
- versatile pan to saute vegetables fry burgers
- opens cans
- turns folid foods over like fried eggs, hamburger patties, pancakes
- use to grip, lift, flip foods
- used to bake pies. top of side is larger than bottom of side
23 Clues: opens cans • use to grip, lift, flip foods • used to mix ingrediens together • measures dry ingredients like flour, sugar • versatile pan to saute vegetables fry burgers • measures liquid ingredients like milk, water, oil • spreads soft foods like frosting and cheese spreads • protects your hands when taking hot pans from the oven • ...
Unit 2 2025-06-13
Across
- – A round vegetable with layers that can make your eyes water.
- – A leafy green vegetable used in salads.
- – To give plants a drink.
- – A place where you grow flowers, fruits, or vegetables.
- – To pull out unwanted plants from the garden.
- – A dark purple vegetable.
- – A big, round orange vegetable often used at Halloween.
Down
- – A green vegetable that looks like a cucumber, also called zucchini.
- – Small, hot peppers that make food spicy.
- – A long green vegetable that is crunchy and cool inside.
- – A round vegetable with thick green or purple leaves.
- Beans – Long, thin green vegetables you can eat whole.
- – To put a seed or small plant in the ground.
- – To make a hole in the ground to plant.
- – To take fruits or vegetables when they are ready.
15 Clues: – To give plants a drink. • – A dark purple vegetable. • – To make a hole in the ground to plant. • – A leafy green vegetable used in salads. • – Small, hot peppers that make food spicy. • – To put a seed or small plant in the ground. • – To pull out unwanted plants from the garden. • – To take fruits or vegetables when they are ready. • ...
Catering induction 2025-08-28
Across
- A flavorful liquid base made from bones, meat, or vegetables.
- dente The ideal texture for pasta, slightly firm to the bite.
- Loosening browned bits from a pan with liquid for a sauce.
- A decorative and edible addition to a dish.
- Intensifying flavor by simmering a liquid until concentrated.
- Heating sugar until it melts and turns golden brown.
- en place French term meaning "everything in its place."
- Allowing dough to rest and rise before baking.
- Food cooked slowly in its own fat or oil.
Down
- Briefly boiling food, then cooling it in ice water.
- Cooking food in liquid just below boiling point.
- Cutting vegetables into thin matchstick shapes.
- Soaking food in a seasoned liquid for flavor and tenderness.
- A water bath used for gentle cooking or keeping food warm.
- Very small dice of vegetables.
- A shiny coating applied to food for flavor or appearance.
- Cooking quickly in a small amount of fat.
- Adding salt, pepper, herbs, or spices to enhance flavor.
18 Clues: Very small dice of vegetables. • Cooking quickly in a small amount of fat. • Food cooked slowly in its own fat or oil. • A decorative and edible addition to a dish. • Allowing dough to rest and rise before baking. • Cutting vegetables into thin matchstick shapes. • Cooking food in liquid just below boiling point. • Briefly boiling food, then cooling it in ice water. • ...
cook 2024-03-29
10 Clues: With use of steam • For sieving flour • For liquid storage • For rolling out dough • For stewing vegetables • We beat eggs by using it • We use it for peeling vegetables • We use it to open bottle of wine • We use it in order to drain pasta • We use it in order to stear-fry vegetables
VOCABULARY PAGE 62 2023-08-22
12 Clues: give • origin • portion • bird meat • with leaves • not frequent • milk products • different kinds • good for your body • mineral that make your bones and teeth strong • important nutrient found in fruits and vegetables • organic molecules provided by fruit, vegetables and meat
Ingredients luca verdelli 2023-10-14
Across
- its a yellow and long tropical fruit
- small and red food
- it is yellow and it grow under graund
- it is a round fruit and it can be red,yellow or green
- its an purple vegetables
- small round an red fruit
Down
- it is a round orange food
- orage long vegetables
- raund and red vegetables
- it is an yellow and green tropical fruit with oval shaoe
- big and orange you can find it in october and ist famouse for a festivity
- red and Yellow fruit you can make the
12 Clues: small and red food • orage long vegetables • raund and red vegetables • its an purple vegetables • small round an red fruit • it is a round orange food • its a yellow and long tropical fruit • it is yellow and it grow under graund • red and Yellow fruit you can make the • it is a round fruit and it can be red,yellow or green • ...
Food 2024-02-18
Across
- Dish of mixed vegetables, often with greens, tossed with dressing, and sometimes topped with proteins.
- Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- Dish made from beaten eggs cooked in a frying pan, often with fillings like cheese or vegetables.
- Ground meat patty served in a bun, often with toppings like lettuce, tomato, and condiments.
- Japanese dish consisting of vinegared rice combined with various ingredients like fish or vegetables.
- Sweet, brown treat made from roasted and ground cacao seeds, available in various forms.
Down
- Round, flat cakes made from a batter of flour, milk, and eggs, often served with syrup.
- Popped corn kernels, often enjoyed as a snack, especially at movies or events.
- Bite-sized rice and seafood or vegetables wrapped in seaweed, a popular Japanese delicacy.
- Cream Frozen dessert made from sweetened and flavored cream or milk, available in various flavors.
- Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice.
- Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like meat, beans, and vegetables.
- Mexican dish consisting of a flour tortilla wrapped around various ingredients like meat, beans, and rice.
13 Clues: Popped corn kernels, often enjoyed as a snack, especially at movies or events. • Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection. • Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice. • Round, flat cakes made from a batter of flour, milk, and eggs, often served with syrup. • ...
Cook time 2024-10-01
Across
- A versatile blade for chopping, slicing, and dicing.
- Used for draining pasta, vegetables, and other foods.
- A pungent herb often used in Italian and Greek cuisine.
- Cooking food in liquid that is at a constant temperature of 100°C (212°F). This method is often used for pasta, rice, and eggs.
- Used for grating cheese, vegetables, and more.
Down
- A ground spice often used in desserts and beverages. It is brown, it can be a powder or a crust
- Cooking food in a basket or steamer over boiling water. This method is often used for vegetables and delicate seafood.
- A refreshing herb often used in desserts and beverages.
- Cooking food in an oven at a high temperature, often resulting in a crisp exterior and tender interior. This is commonly used for meats and vegetables.
- Cooking food over an open flame or hot coals, often resulting in a charred exterior and juicy interior. This is commonly used for steaks, burgers, and vegetables.
- A tool for beating and incorporating ingredients
- A flat tool for flipping and lifting food
12 Clues: A flat tool for flipping and lifting food • Used for grating cheese, vegetables, and more. • A tool for beating and incorporating ingredients • A versatile blade for chopping, slicing, and dicing. • Used for draining pasta, vegetables, and other foods. • A refreshing herb often used in desserts and beverages. • A pungent herb often used in Italian and Greek cuisine. • ...
ITALY 2024-05-24
Across
- short tubes of curved pasta, or a dish made with this
- small dumplings made from flour, potato, or semolina, often served with a sauce.
- an Italian coffee made by forcing steam through ground coffee beans
- a thick Italian soup containing chopped vegetables and pasta
- oil a cooking and salad oil that's made by pressing olives
- a soft, white Italian cheese mostly used in salads and pizza
- a small, affordable Italian restaurant
- a dish of eggplant or meat slices cooked with a tomato cheese sauce
- small, ring-shaped pasta dumplings with a meat, cheese or vegetable filling
Down
- Italian-style ice cream
- an Italian dish of fried rice balls with a savoury filling
- cotta an Italian dessert made of sweetened, thickened cream
- pasta stretched into long, flat strips like ribbons
- small deep-fried pastry tubes with a creamy filling of sweetened ricotta cheese
- a baked dish with sheets of flat pasta separating layers of ground meat or vegetables in sauce - If we go to an Italian restaurant someone always orders the lasagne.
- an Italian dessert of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
- pasta tubes filled with a mixture of meat or vegetables and cheese
- toasted bread and olive oil, often topped with garlic and tomato
- fresh or dried wheat dough in many shapes such as long, thin spaghetti and short tubular macaroni
- a braised Italian dish of cross-cut veal shanks, vegetables and white wine
- cold savoury appetizer or starter eaten at the start of an Italian meal
- oven-baked Italian flatbread
22 Clues: Italian-style ice cream • oven-baked Italian flatbread • a small, affordable Italian restaurant • pasta stretched into long, flat strips like ribbons • short tubes of curved pasta, or a dish made with this • an Italian dish of fried rice balls with a savoury filling • oil a cooking and salad oil that's made by pressing olives • ...
Japanese Food 2013-02-10
Across
- traditional Japanese noodles
- raw seafood
- a type of soup that often includes seaweed and small pieces of tofu
- a dish made of hot water, tea, or light fish stock poured over rice and some other topping
- rice balls usually covered in nori
- a type of pancake with seafood and vegetables
- a nabe dish with meat, vegetables, tofu and shirataki
- meat, seafood and vegetables prepared on a large plate that the diners sit around
Down
- a roll containing sticky rice, includes nigirizushi, makizushi and chirashi
- grilled chicken skewers with every part of the chicken used
- rice with another food served on it, includes gydon, katsudon and tendon
- Japanese fried rice
- Japanese grilled fish
- a boxed meal with small portions of different dishes
- Japanese rice porridge
15 Clues: raw seafood • Japanese fried rice • Japanese grilled fish • Japanese rice porridge • traditional Japanese noodles • rice balls usually covered in nori • a type of pancake with seafood and vegetables • a boxed meal with small portions of different dishes • a nabe dish with meat, vegetables, tofu and shirataki • grilled chicken skewers with every part of the chicken used • ...
Food Systems 2024-09-20
Across
- This is when the produce we grow is sold or shared with others. For example, our farm could sell fresh vegetables to people or give them to the school kitchen.
- Our plants need to be moved from our hydroponic farm to the school cafeteria. We make sure the food is moved safely, so it stays clean and fresh.
- The fruits or vegetables are ready to be picked and eaten!
- When harmful germs accidentally move from one thing to another, which can make people sick.
- How food looks, smells, and tastes.
- A natural material made from coconut shells that can be used instead of soil for growing plants without harming the environment
- Planting seeds in the ground to grow new plants.
- This means growing the fruits and vegetables. On our hydroponic farm, we use water and nutrients to help the plants grow, which is how we "produce" our food.
- A small, young plant that has grown from a seed.
Down
- This is when the produce is prepared or changed before we eat it. For example, washing, cutting, or cooking vegetables is part of processing.
- This means eating the fruits and vegetables we grow. When we enjoy a salad made with lettuce from our hydroponic farm, that’s consumption!
- fruits and vegetables that come from plants, like tomatoes, lettuce, and strawberries. In you school’s hydroponic farm, produce is grown without soil, using water and nutrients to help the plants grow.
- All the steps we take to grow food on our hydroponic farm, move it to where people can buy it, and finally eat it!
- Stands for "Good Agricultural Practices"
- A young plant that is grown in a small amount of soil in its own container.
- When someone gets sick from eating food that has germs or bad stuff in it. These germs can make your stomach hurt, give you a fever, or make you feel really tired. It's like getting a tummy ache because the food wasn’t clean or safe to eat.
- Keeping food clean and safe to eat by following rules that stop harmful germs or chemicals. from getting into it.
- food that looks good and tastes great has high quality.
18 Clues: How food looks, smells, and tastes. • Stands for "Good Agricultural Practices" • Planting seeds in the ground to grow new plants. • A small, young plant that has grown from a seed. • food that looks good and tastes great has high quality. • The fruits or vegetables are ready to be picked and eaten! • ...
Janelle 2023-04-14
Across
- plural of little rodents
- healthy foods
- the town mouse`s friend
- in the country there are less ... for mice
- not dangerous
Down
- long green vegetable
- yellow milk product
- opposite of sad
- a thing that gives light and warmth
- a pet that eats small rodents
- it makes things sweet
- green crunchy food
- vegetables are ... for you
- they are considered a sour vegetable
14 Clues: healthy foods • not dangerous • opposite of sad • green crunchy food • yellow milk product • long green vegetable • it makes things sweet • the town mouse`s friend • plural of little rodents • vegetables are ... for you • a pet that eats small rodents • a thing that gives light and warmth • they are considered a sour vegetable • in the country there are less ... for mice
knife crossword 2020-02-26
Across
- first third of the blade used for delicate work
- cutting vegetables in long cubes
- long rectangular cut that is 1/4 inch wide by 1/4 inch thick and 2 to 2 1/2 inches long
- dice food cut in squares measuring 1/4 x 1/4 x 1/4 inch
- round flat disc
- cutting surface of the knife
- a slicing technique in which leafy green vegetables are cut into long thin strips
- dice food cut in squares measuring, 3/4 x 3/4 x 3/4 inch
- specific type of knife cut used to create pieces of food with two angled sides
Down
- food cut in squares measuring 1/8 x 1/8 x 1/8 inch
- cut in which the food item is cut into long thin strips similar to matchsticks
- method of cutting vegetables into oblong seven-sided football like shapes
- end of the knife used for piercing
- diamond shaped cut
- spheres of fruit or vegetables cut with a small melon ball cutter
- to split food such as shrimp, steak, or pork chop through the middle without completely separating the halves
- part of the blade that continues into the knives handle
- part if the cutting edge toward the handle that is used when force is necessary to cut food
- variation of a rondelle cutting diagonally instead of straight down to expose a greater surface area of the vegetable
- cutting into small pieces or grinding up
- dice food cut in squares measuring 1/2 x1/2 x 1/2 inch
21 Clues: round flat disc • diamond shaped cut • cutting surface of the knife • cutting vegetables in long cubes • end of the knife used for piercing • cutting into small pieces or grinding up • first third of the blade used for delicate work • food cut in squares measuring 1/8 x 1/8 x 1/8 inch • part of the blade that continues into the knives handle • ...
Good Days, Bad Days 2021-11-12
Across
- is an American multinational chain of ice cream and cake specialty shop restaurants (BR)
- a late morning meal eaten instead of breakfast and lunch.
- Kimchi is a ... dish.
- is a vegetarian dish from Jakarta, Indonesia, consisting of tofu, vegetables, and rice cake served in peanut sauce
- everyone loves it
- a brand of chocolate sandwich cookie with a creamy white filling
- a new street circuit located in a resort area in Central Lombok Regency, West Nusa Tenggara
- a dish made from beaten eggs, fried with butter or oil in a frying pan
- past verb of "do"
- fish eggs
- past verb of "make"
Down
- is a dish of vegetables, meat, or seafood cut into pieces, and cooked on a grill
- the national fruit of New Zealand
- is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices
- fried instantly, 500 for a piece or 1,000 for two
- is a grain that is the staple food of about half the world's population (mostly Asian).
- is a piece of pasta, especially a long, skinny one.
- an Italian food
- a Japanese dish.
- past verb of "eat"
- is a clown character used as the primary mascot of the McDonald's fast-food restaurant chain.
- One of Pandawa Squad Leaders
- an expert in storytelling
- Colonel Sanders was an American businessman, best known for founding fast food chicken restaurant known as ...
- a Chinese meal or snack of small dishes including different foods fried or cooked in steam
- past verb of "fall"
26 Clues: fish eggs • an Italian food • a Japanese dish. • everyone loves it • past verb of "do" • past verb of "eat" • past verb of "fall" • past verb of "make" • Kimchi is a ... dish. • an expert in storytelling • One of Pandawa Squad Leaders • the national fruit of New Zealand • fried instantly, 500 for a piece or 1,000 for two • is a piece of pasta, especially a long, skinny one. • ...
KITCHEN 2021-12-10
Across
- a staple item in every baking recipe
- a powder obtained by grinding grain, used to make bread, cakes, and pastry
- fluffy steamed buns with vegetables and meat inbetween
- you have to convert cups or ounces to this
- an oval or round object laid by a female bird
- fot liquid with different vegetables and other nuitrients inside
- useful for drying things
- sharp utensil
- the vegetable that cats are supposedly scared of
- the kitchen after cooking gets ...
- believed to have harmful radiation that causes cancer, it's also used for heating up food
- ... or fake
- either gives you energy or indigestion
- a way of measuring the food when cooking, not very popular in Estonia
- for cooking liquids
Down
- the stereotypical college dinner
- a bright and funky coloured vegetable
- the brain and hands in the kitchen
- a pale yellow edible fatty substance, used as a spread or in cooking
- the stereotypical french breakfast item
- an upside down mirror
- a way of measuring food when cooking
- the little mermaids hairbrush
- a Japanese dish consisting of smallrolls of vinegar-flavoured cold rice served with vegetables or raw seafood
- when someone goes through heartbreak you can say that there are other ... in the sea
- healthy food that grows from the ground
- food made of flour, water, and yeast mixed together and baked
- a hot box for baking
- the English and American versions have different meanings for this potato snack
- the most boring but best pasta from Vapiano
30 Clues: ... or fake • sharp utensil • for cooking liquids • a hot box for baking • an upside down mirror • useful for drying things • the little mermaids hairbrush • the stereotypical college dinner • the brain and hands in the kitchen • the kitchen after cooking gets ... • a staple item in every baking recipe • a way of measuring food when cooking • a bright and funky coloured vegetable • ...
Cooking 2024-11-19
Across
- – A liquid made by simmering bones, meat, or vegetables, used as a base for soups and sauces.
- – A kitchen tool with small holes used to separate solids from liquids.
- – A light, fluffy dish made with egg yolks and beaten egg whites, often baked.
- – To cook food directly under high heat.
- – To add spices or herbs to food to enhance its flavor.
- – To cook food on a metal frame over direct heat, often on a barbecue.
- – A kitchen tool with sharp holes for shredding food like cheese or vegetables.
- – A kitchen tool used for mixing ingredients smoothly or to add air to a mixture.
- – Cooking food slowly in a small amount of liquid, usually after browning.
- – An appliance used to mix or puree food into a smooth consistency.
- – To cook food quickly in a small amount of oil or butter over high heat.
Down
- – A large bowl with holes used to drain water from pasta or vegetables.
- – The outer, colorful part of citrus fruit peel used to add flavor to dishes.
- – A cylindrical tool used to flatten dough for baking.
- – To cook food gently in liquid just below the boiling point.
- – To cook food using dry heat, usually in an oven.
- – A frying pan, often used for cooking meats or sautéing vegetables.
- – To soak food in a liquid mixture to add flavor or make it tender.
- – A flat utensil used for flipping or spreading food.
- – To press and fold dough with your hands until it becomes smooth and elastic.
20 Clues: – To cook food directly under high heat. • – To cook food using dry heat, usually in an oven. • – A flat utensil used for flipping or spreading food. • – A cylindrical tool used to flatten dough for baking. • – To add spices or herbs to food to enhance its flavor. • – To cook food gently in liquid just below the boiling point. • ...
Kitchen Equipment 2024-09-12
Across
- For peeling and slicing small fruits and vegetables
- An electrical appliance that mixes, grinds,purees.
- For sautéing large items
- Used to measure heat
- Frying small items with small amount of oil.
- For peeling or scraping fruits and vegetables.
- To measure flour ot sugar in a jug
- A hand held blender for pureeing soups,gravies etc.
- For draining foods such as spaghetti and washing fruits and vegetables.
- For lifting and turning cooking foods in water or oil
- Used to measure weights of ingredients
- Used to incorporate air into products.
- To level solid measures and for icing cakes
- An expensive and slightly heavy pieceof equipment. Used for mixing bread dough’s, cake mixes,
Down
- Cakes, smaller items such as appetizers that could be baked.
- A deep spoon used for serving soups.
- For removing batter from the sides of bowls. Can also be used for mixing
- Grating cheeses, vegetables, some fruits(over food sometimes)
- For blending ingredients for cakes and cookies, etc
- Slicing food products that have a soft crust To level solid measures and for icing cakes
- Used to serve larger meals in the evening
- Measuring liquid ingredients
- Used for cookies, drip tray, biscuits,buns, etc.
- For stirring/mixing, especially for foods cooking on the stove top (non-conductor of heat).
- For measuring dry and solid foods.
- For preparing foods where low heat is necessary
- For measuring small amounts. Liquid or solid.
- Used for eating.
- Cooking soups/sauces.
29 Clues: Used for eating. • Used to measure heat • Cooking soups/sauces. • For sautéing large items • Measuring liquid ingredients • To measure flour ot sugar in a jug • For measuring dry and solid foods. • A deep spoon used for serving soups. • Used to measure weights of ingredients • Used to incorporate air into products. • Used to serve larger meals in the evening • ...
Rice Dishes 2025-09-07
Across
- Spanish saffron rice dish
- Creamy Italian rice dish
- Italian rice balls stuffed with cheese
- Thai pineapple-filled rice
- Indian yogurt-rice comfort dish
- Spiced rice with vegetables
Down
- Korean mixed rice with vegetables
- Lebanese lentil and rice dish
- African jollof rice, veg version
- Chinese fried rice
- Japanese rice rolls with seaweed
- Kerala-style spiced rice dish —
- Indonesian fried rice
- Japanese rice porridge
- Middle Eastern spiced rice dish
15 Clues: Chinese fried rice • Indonesian fried rice • Japanese rice porridge • Creamy Italian rice dish • Spanish saffron rice dish • Thai pineapple-filled rice • Spiced rice with vegetables • Lebanese lentil and rice dish • Kerala-style spiced rice dish — • Middle Eastern spiced rice dish • Indian yogurt-rice comfort dish • African jollof rice, veg version • Japanese rice rolls with seaweed • ...
market day 2016-01-26
Across
- we put it on the floor
- shop, a shop tha sells shoes
- a person who sells vegetables
- opposite of sell
- opposite of cheap
- a dish
- a market that sells cheap clothes
Down
- things farmers grow
- an animal that gives milk
- a person who sells meat
- red fruit
- clothes for women
- an animal that gives us eggs
- we put it on the wall
14 Clues: a dish • red fruit • opposite of sell • clothes for women • opposite of cheap • things farmers grow • we put it on the wall • we put it on the floor • a person who sells meat • an animal that gives milk • shop, a shop tha sells shoes • an animal that gives us eggs • a person who sells vegetables • a market that sells cheap clothes
September 10th 2025-09-10
Across
- - A dish made with mixed vegetables, often served cold
- - A staple food made from flour and water.
- - Colorful vegetables that come in red, green, and yellow
- - A tangy dairy topping often used with baked potatoes
- - A liquid dish often served hot with vegetables or meat
- - A dairy product often used in sandwiches
- - A sour yellow fruit
Down
- - Spicy green peppers often used in Mexican cuisine
- - An orange root vegetable often eaten raw or cooked.
- - A small, juicy fruit often used to make wine.
- - A green summer squash often used in cooking
- - A long yellow fruit that monkeys love
- - A grain commonly served with Asian dishes
13 Clues: - A sour yellow fruit • - A long yellow fruit that monkeys love • - A staple food made from flour and water. • - A dairy product often used in sandwiches • - A grain commonly served with Asian dishes • - A green summer squash often used in cooking • - A small, juicy fruit often used to make wine. • - Spicy green peppers often used in Mexican cuisine • ...
Vegetables and fruit 2014-05-04
Fruit and vegetables 2020-06-28
Across
- This round, red fruit is often thought of as a vegetable
- One fungi!
- Monkeys love them - and so does EZ
- These grow in bunches on vines
- This crunchy fruit is great in a pie
- Versatile vegetable can be mashed, boiled, fried or baked
- A dried grape
- Tiny, green and live in a pod
- This fruit is the same colour as its name
Down
- Makes you cry when you chop it
- Sweet potato in the UK
- Guacamole would be nothing without this fruit
- A soft red fruit that goes well with ice cream
- A vegetable that looks like a tree
- Often carved for Halloween
- A juicy fruit that is green outside and red inside
- Good for your eyes!
17 Clues: One fungi! • A dried grape • Good for your eyes! • Sweet potato in the UK • Often carved for Halloween • Tiny, green and live in a pod • Makes you cry when you chop it • These grow in bunches on vines • A vegetable that looks like a tree • Monkeys love them - and so does EZ • This crunchy fruit is great in a pie • This fruit is the same colour as its name • ...
FRUITS AND VEGETABLES 2020-05-02
Across
- IS VERY SOUR AND YELLOW
- IS A DIFFERENT VERSION OF A CUCUMBER
- THEY GROW IN THE FOREST AND MOST OF THEM ARE BROWN
- ITS BIG AND GREEN ON THE OUTSIDE BUT RED ON THE INSIDE
- WHITE AND WHEN YOU CUT IT MAKES YOU CRY
- ITS BLUE AND ITS A BERRY
- IT CAN BE RED YELLOW OR GREEN ITS ALSO CRUNCHY
- SOMETHING THAT IS ORANGE
- RED AND ROUND
Down
- GROWS IN WARM PLACES ENDS WITH APPLE
- IS A DIFFERENT VERSION OF A PICKLE
- PURPLE OR LIGHT GREEN AND OVAL SHAPED
- ITS ORANGE AND LONG
- LOOK LIKE LEAVES THERE AND ARE GREEN
- SOMETHING THAT IS RED AND IS A BERRY
- IS YELLOW AND MONKEYS LOVE THIS FRUIT
- FRENCH FRIES ARE MADE OUT OF IT
17 Clues: RED AND ROUND • ITS ORANGE AND LONG • IS VERY SOUR AND YELLOW • ITS BLUE AND ITS A BERRY • SOMETHING THAT IS ORANGE • FRENCH FRIES ARE MADE OUT OF IT • IS A DIFFERENT VERSION OF A PICKLE • GROWS IN WARM PLACES ENDS WITH APPLE • IS A DIFFERENT VERSION OF A CUCUMBER • LOOK LIKE LEAVES THERE AND ARE GREEN • SOMETHING THAT IS RED AND IS A BERRY • PURPLE OR LIGHT GREEN AND OVAL SHAPED • ...
Fruits and Vegetables 2020-09-25
Across
- red round fruit used in sauces and salads.
- round fruit with the name of a colour.
- small red round fruit.
- long yellow fruit loved by monkeys.
- brown or white vegetable that makes people cry.
- sour yellow fruit.
- green fruit.
- tropical yellow and brown fruit with leaves.
Down
- big orange vegetable used for decorations.
- green vegetable with lots of leaves.
- green and red fruit.
- red or green round fruit from outside and white inside.
- small brown round vegetable.
- small red fruit with some leaves.
- white or brown vegetable.
- long orange vegetable loved by rabbits.
- red, yellow or green vegetable.
17 Clues: green fruit. • sour yellow fruit. • green and red fruit. • small red round fruit. • white or brown vegetable. • small brown round vegetable. • red, yellow or green vegetable. • small red fruit with some leaves. • long yellow fruit loved by monkeys. • green vegetable with lots of leaves. • round fruit with the name of a colour. • long orange vegetable loved by rabbits. • ...
Fruits and Vegetables 2024-10-08
Fruits and Vegetables 2023-07-12
Across
- a sweet fruit with green or yellow skin, similar to the apple
- a nut in a big, round, hard shell that has 2 halves
- a sweet, soft, purple fruit with many small seeds, we can eat it raw or dried
- a long, orange vegetable, rabbits like it
- a long vegetable, dark green on the outside, light green/ white on the inside, we don't cook it
- a very small, dried bean that we cook before we eat
- an oval, purple vegetable that's white inside, we eat it cooked
- a small, red, round vegetable that grows underground, we eat it uncooked in salads
Down
- a big, round vegetable made of smaller white parts, it has a few green leaaves, we eat it cooked
- a type of onion with a very strong taste and smell
- a very small, round, green vegetable, there are many of them in a pod
- a round and very hard fruit, brown on the outside, white on the inside, with water in it
- popcorn comes from this
- a small soft red fruit, similar to a strawberry
- a vegetable with big green leaves, we don't cook it, we use it in salads
- your favourite vegetable
- a big, round fruit with green skin and red or flesh with many black seeds
17 Clues: popcorn comes from this • your favourite vegetable • a long, orange vegetable, rabbits like it • a small soft red fruit, similar to a strawberry • a type of onion with a very strong taste and smell • a nut in a big, round, hard shell that has 2 halves • a very small, dried bean that we cook before we eat • a sweet fruit with green or yellow skin, similar to the apple • ...
Fruits and Vegetables 2024-10-30
Vegetables, Unit 2 2025-09-29
17 Clues: kurk • küps • sibul • kapsas • rohima • kastma • valmis • kaevama • korjama • kõrvits • tšillid • istutama • lehtsalat • baklažaan • suvikõrvits • rohelised oad • kasvama/kasvatama
The garden 2014-11-09
20 Clues: pad • heg • gras • worm • nest • rook • boom • wesp • slak • rups • duif • schop • bloemen • zaadjes • vuurtje • blaadjes • groenten • kruiwagen • schuurtje • lieveheersbeestje
vocabulary 1 2014-06-20
20 Clues: most • dzis • bilet • kiosk • mieso • jutro • chleb • pyszny • nabial • platki • warzywa • wczoraj • wypadek • okropny • slodycze • lotnisko • przekaska • kawiarnia • natychmiast • budka telefoniczna
Frutas y Verduras 2021-10-21
20 Clues: pear • corn • peas • lemon • beans • peach • onion • salad • grape • apple • tomato • orange • fruits • carrot • banana • lettuce • potatoes • mushroom • asparagus • vegetables
La comida 2022-05-08
20 Clues: Tea • Eggs • Soup • Salad • Bread • Juice • Apple • Grapes • Cereal • to eat • Dinner • Coffee • Carrots • Lettuce • Chicken • Sausage • Hamburger • Breakfast • Vegetables • Strawberries
Food and drinks vocabulary 2022-06-16
Spanish vocabulary 2022-11-07
20 Clues: pen • lay • desk • rise • meat • soda • write • learn • salad • study • board • desert • French • English • Spanish • notebook • backpack • breakfast • vegetables • arrive/get
LSN December 23 Crossword 2023-11-06
20 Clues: fish • oats • fruta • arroz • queso • carne • leche • onion • bread • huevos • brocoli • bananas • chicken • potatoes • sausages • mariscos • aguacate • manzanas • vegetables • strawberries
Vokabeltest 2 2024-02-16
20 Clues: pear • apple • fruit • melon • onion • peach • orange • carrot • garlic • banana • tomato • potato • grapes • lettuce • mushroom • eggplant • raspberry • pineapple • vegetables • strawberry
WATER 2019-05-19
20 Clues: BERE • VITA • ACQUA • GUSTO • MONDO • ODORE • CORPO • FORMA • VAPORE • FRUTTA • NUVOLA • PIANTA • SOLIDO • PIOGGIA • ANIMALE • LIQUIDO • VERDURA • PERSONE • GHIACCIO • TEMPERATURA
Vocab 2023-02-11
20 Clues: jam • ham • fish • milk • beer • meal • apple • plums • pastry • banana • coffee • butter • potato • mutton • alcohol • chicken • eggplant • cherries • vegetables • dairy products
Vocabulario - La Comida y Los Restaurantes 2023-02-09
20 Clues: egg • soup • corn • food • fruit • salad • lunch • apple • banana • tomato • cheese • dinner • potato • yogurt • grapes • orange • lettuce • cucumber • breakfast • vegetables
food 2023-02-09
20 Clues: good • fruit • apple • movie • bland • toast • kitkat • cheese • cereal • excite • cracker • healthy • icecream • redfruit • flavours • lemonade • broccoli • vegetable • vegetables • jollyranchers
5th Grade - La Comida 2025-04-02
20 Clues: Soda • Soup • Taco • Meat • Salad • Pizza • Pasta • Toast • Juice • Bacon • Fruits • Cereal • Hot dog • Sausage • Vanilla • Burritos • Pancakes • Chocolate • Hamburger • Vegetables
Market 2025-06-12
Across
- Many people walking and shopping in one place.
- A person who sells things at the market.
- New food that is good to eat now.
- You put your food or items in this after you pay.
- You use your mouth to try a little before buying.
- A place where people sell food and other things.
- Carrots, lettuce, zuchinni are these.
Down
- How much something costs.
- You use this to buy things at the market.
- Apples, bananas, blueberries are these.
- You carry your fruits and vegetables in this.
- A tool to check the weight of fruits or vegetables.
- A small table or booth where sellers show their goods.
13 Clues: How much something costs. • New food that is good to eat now. • Carrots, lettuce, zuchinni are these. • Apples, bananas, blueberries are these. • A person who sells things at the market. • You use this to buy things at the market. • You carry your fruits and vegetables in this. • Many people walking and shopping in one place. • ...
