vegetables Crossword Puzzles

Types of food 2025-05-29

Types of food crossword puzzle
Across
  1. very wet food
  2. vegetables and other ingredients cooked in a pan
  3. meat on a stick
  4. something you can eat with your hands
Down
  1. baked rice
  2. mix of baked food usually with vegetables
  3. something inside flat bread
  4. dessert bread
  5. fresh vegetables
  6. meat between two pieces of bread

10 Clues: baked rice • very wet food • dessert bread • meat on a stick • fresh vegetables • something inside flat bread • meat between two pieces of bread • something you can eat with your hands • mix of baked food usually with vegetables • vegetables and other ingredients cooked in a pan

Vegetable puzzle 2021-11-06

Vegetable puzzle crossword puzzle
Across
  1. is used to hold the item while chopping
  2. has belonged to the gourd family of vegetables
  3. making the cylindrical cut of vegetable
  4. leafy vegetables are sources of this vitamin.
  5. is the natural sugar that provides the sweetness in vegetable
  6. legumes, peas, and beans are vegetables that are rich in these vitamins.
Down
  1. is a fat-soluble compound responsible for the green color of plants.
  2. considered as fruit vegetable
  3. making the long rectangular cut of vegetables
  4. considered as roots vegetable

10 Clues: considered as fruit vegetable • considered as roots vegetable • is used to hold the item while chopping • making the cylindrical cut of vegetable • leafy vegetables are sources of this vitamin. • making the long rectangular cut of vegetables • has belonged to the gourd family of vegetables • is the natural sugar that provides the sweetness in vegetable • ...

Food 2025-09-29

Food crossword puzzle
Across
  1. an animal that lives in water and is eaten as food
  2. a dairy food made from milk
  3. a round bread with meat cheese and vegetables
  4. flat bread with tomato sauce cheese and toppings
  5. food made from flour and baked in an oven
Down
  1. small rolls of rice with fish or vegetables
  2. spicy pickled cabbage and vegetables
  3. meat cooked on a vertical spit served in bread
  4. hot liquid food usually made with vegetables or meat
  5. grilled meat on a stick or skewer

10 Clues: a dairy food made from milk • grilled meat on a stick or skewer • spicy pickled cabbage and vegetables • food made from flour and baked in an oven • small rolls of rice with fish or vegetables • a round bread with meat cheese and vegetables • meat cooked on a vertical spit served in bread • flat bread with tomato sauce cheese and toppings • ...

Japanese Dishes 2013-02-15

Japanese Dishes crossword puzzle
Across
  1. rice vinegar with various ingredients
  2. deep fried pork cutlets.
  3. fish, shellfish, or vegetables, fried in batter.
  4. fresh chilled tofu
  5. dumplings stuffed with a filling made of minced vegetables and ground meat.
  6. A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed
  7. A bowl of plain cooked rice
  8. raw fish eaten with soy sauce and horseradish paste
  9. grilled or fried Chinese style noodles mixed with pieces of meat and vegetables
Down
  1. dumpling made from rice flour
  2. sweet stewed meat and potatoes
  3. filling that is breaded and deep fried
  4. skewered grilled chicken pieces seasoned with salt or sauce.
  5. pancake where various ingredients are mixed into a batter and grilled.
  6. a mixture of buckwheat and wheat flour.

15 Clues: fresh chilled tofu • deep fried pork cutlets. • A bowl of plain cooked rice • dumpling made from rice flour • sweet stewed meat and potatoes • rice vinegar with various ingredients • filling that is breaded and deep fried • a mixture of buckwheat and wheat flour. • fish, shellfish, or vegetables, fried in batter. • raw fish eaten with soy sauce and horseradish paste • ...

Soup/Stocks/Sauces Crossword: 2026-01-30

Soup/Stocks/Sauces Crossword: crossword puzzle
Across
  1. A clear soup made with concentrated stock.
  2. A soup consisting of meat, vegetables, and often rice.
  3. A hearty soup with a dense texture.
  4. A cooking mixture of a fat and flour.
  5. A glossy brown sauce where the liquid is evaporated.
  6. The thickening agent of a sauce, based on egg yolks.
Down
  1. A mixture of sautéed chopped vegetables.
  2. Liquidized or crushed fruit of vegetables.
  3. The process of becoming denser.
  4. A unseasoned liquid created by simmering bones,vegetables,and herbs for hours.

10 Clues: The process of becoming denser. • A hearty soup with a dense texture. • A cooking mixture of a fat and flour. • A mixture of sautéed chopped vegetables. • A clear soup made with concentrated stock. • Liquidized or crushed fruit of vegetables. • A glossy brown sauce where the liquid is evaporated. • The thickening agent of a sauce, based on egg yolks. • ...

vegetables 2018-02-20

vegetables crossword puzzle
Across
  1. grass is the flakies
  2. chinese is the language
  3. is october haloween
  4. is popcorn pop pop and done
Down
  1. is the purple broadcast
  2. marshamllow polandiansh
  3. fruits it not is vegetables

7 Clues: is october haloween • grass is the flakies • is the purple broadcast • chinese is the language • marshamllow polandiansh • is popcorn pop pop and done • fruits it not is vegetables

vegetables 2015-01-19

vegetables crossword puzzle
Across
  1. It is purple in colour.
  2. It is white in colour,only the head is eaten.
  3. It is red in colour,rabbit's favourite food.
Down
  1. It is a green plant in a cabbage family.
  2. It is yellow in colour, it has many seeds called kernels.
  3. It is a flowery plant and rich in iron.
  4. It is often a red fruit.

7 Clues: It is purple in colour. • It is often a red fruit. • It is a flowery plant and rich in iron. • It is a green plant in a cabbage family. • It is red in colour,rabbit's favourite food. • It is white in colour,only the head is eaten. • It is yellow in colour, it has many seeds called kernels.

VEGETABLES 2015-03-31

VEGETABLES crossword puzzle
Across
  1. corn
  2. broccoli
  3. bean
  4. pepper
Down
  1. carrots
  2. cucumber
  3. peas

7 Clues: corn • peas • bean • pepper • carrots • broccoli • cucumber

vegetables 2021-09-23

vegetables crossword puzzle
Across
  1. XİYAR
  2. SOĞAN
  3. BADIMCAN
  4. POMİDOR
Down
  1. GÖBƏLƏK
  2. KARTOF
  3. SARIMSAQ

7 Clues: XİYAR • SOĞAN • KARTOF • GÖBƏLƏK • POMİDOR • BADIMCAN • SARIMSAQ

Vegetables 2021-04-09

Vegetables crossword puzzle
Across
  1. evergreen brown vegetable
  2. real monster
Down
  1. red and juicy
  2. lots of outer layer
  3. green cylinder look like your finger
  4. citrus
  5. burn your tongue

7 Clues: citrus • real monster • red and juicy • burn your tongue • lots of outer layer • evergreen brown vegetable • green cylinder look like your finger

vegetables 2024-06-09

vegetables crossword puzzle
Across
  1. fleshy
  2. green
  3. white
Down
  1. red
  2. purple
  3. green
  4. orange
  5. small round

8 Clues: red • green • green • white • purple • fleshy • orange • small round

vegetables 2023-02-22

vegetables crossword puzzle
Across
  1. อะไรเอ่ย รูปร่างอ้วนกลม ม่วงเขียวคือสี มักมีหลายชั้น
  2. อะไรเอ่ย เผ็ด
  3. อะไรเอ่ย มีรสชาติเปรี้ยว
  4. อะไรเอ่ย มีตัวสัส้ม บนหัวสีเขียว กระต่ายชอบเคี้ยว
Down
  1. อะไรเอ่ย หัวอยู่ใต้ดิน มีกลิ่นเเรงฉุน ขาว คล้ายหัวเเครท
  2. อะไรเอ่ย เป็นกลีบ มีลักษณะสีขาว
  3. อะไรเอ่ย ใบใช้เเกงจืด ยืดเลื้อยตามรั้ว เป็นผักสวนครัว

7 Clues: อะไรเอ่ย เผ็ด • อะไรเอ่ย มีรสชาติเปรี้ยว • อะไรเอ่ย เป็นกลีบ มีลักษณะสีขาว • อะไรเอ่ย มีตัวสัส้ม บนหัวสีเขียว กระต่ายชอบเคี้ยว • อะไรเอ่ย รูปร่างอ้วนกลม ม่วงเขียวคือสี มักมีหลายชั้น • อะไรเอ่ย ใบใช้เเกงจืด ยืดเลื้อยตามรั้ว เป็นผักสวนครัว • อะไรเอ่ย หัวอยู่ใต้ดิน มีกลิ่นเเรงฉุน ขาว คล้ายหัวเเครท

vegetables 2023-01-04

vegetables crossword puzzle
Across
  1. A round, red vegetable that is often used in salads and has a sweet, juicy flavor.
  2. A long, green vegetable that is often used in Mexican dishes and has a mild, slightly sweet flavor.
  3. A long, green vegetable that is often used in stir-fries and has a crunchy texture.
Down
  1. A round, orange vegetable that is often used in soups and stews and has a sweet, earthy flavor .
  2. A green, leafy vegetable that is often used in salads and has a slightly bitter taste.
  3. A green, leafy vegetable that is often used in sandwiches and has a slightly bitter taste.
  4. A root vegetable that is often used in salads and has a sweet, crisp flavor.

7 Clues: A root vegetable that is often used in salads and has a sweet, crisp flavor. • A round, red vegetable that is often used in salads and has a sweet, juicy flavor. • A long, green vegetable that is often used in stir-fries and has a crunchy texture. • A green, leafy vegetable that is often used in salads and has a slightly bitter taste. • ...

Vegetables 2023-01-11

Vegetables crossword puzzle
Across
  1. Green vegetable that can be put on a burger.
  2. You can have them mashed or baked.
  3. You carve it for Halloween.
  4. Vegetable that can make your eyes water.
Down
  1. Long purple vegetable.
  2. Yellow vegetable that is on a cob.
  3. It is red and can be both a vegetable and a fruit.

7 Clues: Long purple vegetable. • You carve it for Halloween. • Yellow vegetable that is on a cob. • You can have them mashed or baked. • Vegetable that can make your eyes water. • Green vegetable that can be put on a burger. • It is red and can be both a vegetable and a fruit.

Food Puzzle 2022-05-25

Food Puzzle crossword puzzle
Across
  1. round vegetables grow under the ground
  2. a round vegetable with white, green, or purple leaves
  3. short, narrow white or brown grain
  4. long, thin strips of pasta
  5. a drink made from fruit or vegetables
Down
  1. meat from a cow
  2. a soft fruit with a lot of juice and red skin
  3. a thin flat round cake
  4. a small ball of dough that is served with meat dishes
  5. long, thin, orange-coloured vegetables
  6. meat from a sheep
  7. birds which are kept for their eggs and meat

12 Clues: meat from a cow • meat from a sheep • a thin flat round cake • long, thin strips of pasta • short, narrow white or brown grain • a drink made from fruit or vegetables • round vegetables grow under the ground • long, thin, orange-coloured vegetables • birds which are kept for their eggs and meat • a soft fruit with a lot of juice and red skin • ...

Culinary Knowledge 2024-09-16

Culinary Knowledge crossword puzzle
Across
  1. are young seedlings of edible vegetables and herbs
  2. also known as a bouillon strainer, is a conical sieve with an extremely fine mesh
  3. is a French term describing the consistency of a sauce that will coat the back of a spoon. Ice cream base that is cooped is cooked to this stage before cooling and then freezing
  4. are the edible spores that grow on an underground fungus in the family Tuberaceae
  5. To slice thinly, similar to julienne style, but not as long.
  6. is the process of shaking up cream or whole milk to make butter
  7. is when you take a piece of meat and put it into a controlled open-air environment to go through a flavour
  8. cut to create thin slices of vegetables that mirror their natural shapes
  9. to cut slits on the surface of a piece of food
  10. a sautéed mixture of diced vegetables (such as carrots, celery, and onions)
  11. is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup
  12. is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid
  13. to cut (something) diagonally
  14. is designed with rounded sides, making whisking a delicate sauce easier
  15. means lightly coating food with a dry ingredient, such as flour
  16. thickening and intensifying the flavor of a liquid mixture
  17. refers to techniques used to stabilize ingredients by carefully heating and cooling them
  18. is the practice of ordering individual dishes from a menu in a restaurant
  19. refers to the technique of tying your chicken snugly with kitchen twine so that the wings and legs stay close to the body
  20. is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet
Down
  1. To remove the bones from (meat, fish, or fowl)
  2. is a French cooking technique used to finely cut herbs or leafy green vegetables into long, thin strips
  3. Removing the solids from a mixture to obtain a clear liquid
  4. is a cooking method that uses both wet and dry heat and is typically used to prepare both tougher cuts of meat and hearty vegetables.
  5. is a lipophilic compound that can be found in different concentrations in peppers that are described as hot
  6. is scalding vegetables in boiling water or steam for a short time
  7. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold
  8. is an alcoholic beverage served after a meal with the intention of aiding digestion
  9. is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.
  10. is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables
  11. the technique used to decorate the edges of a pie in order to ensure the edges are well sealed
  12. is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans
  13. is a form of thin sauce made from puréed and strained vegetables or fruits.
  14. to remove the skin, pith, membranes, and seeds, and to separate its segments.
  15. the area in front of the cooking line where orders are placed for servers to pick up
  16. A stock made by simmering fish, chicken
  17. is the process of using an acidic brine to preserve a food

37 Clues: to cut (something) diagonally • A stock made by simmering fish, chicken • To remove the bones from (meat, fish, or fowl) • to cut slits on the surface of a piece of food • are young seedlings of edible vegetables and herbs • thickening and intensifying the flavor of a liquid mixture • is the process of using an acidic brine to preserve a food • ...

Aisles at the Supermarket 2023-10-08

Aisles at the Supermarket crossword puzzle
Across
  1. Includes soda, juices, bottled water, and coffee.
  2. Contains milk, yogurt, cheese, butter, and eggs.
  3. Features ketchup, mustard, sauces, and salad dressings.
  4. Offers fresh fruits and vegetables for daily consumption.
  5. Offers a variety of meats, poultry, and seafood.
Down
  1. Includes canned soups, vegetables, fruits, and meats.
  2. Provides freshly baked bread, pastries, and cakes.
  3. Offers organic and natural food choices.
  4. Features sliced meats, cheeses, and prepared sandwiches.
  5. Stocks frozen fruits, vegetables, meals, and desserts.
  6. Offers chips, crackers, nuts, and candies.
  7. Provides pasta, rice, quinoa, and grains.

12 Clues: Offers organic and natural food choices. • Provides pasta, rice, quinoa, and grains. • Offers chips, crackers, nuts, and candies. • Contains milk, yogurt, cheese, butter, and eggs. • Offers a variety of meats, poultry, and seafood. • Includes soda, juices, bottled water, and coffee. • Provides freshly baked bread, pastries, and cakes. • ...

Food by country 2023-07-23

Food by country crossword puzzle
Across
  1. (Indonesia) A rich and flavorful meat dish made with coconut milk and spices.
  2. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  3. (Mexico) Tortillas filled with seasoned meat, beans, cheese, and toppings.
  4. (Canada) French fries topped with cheese curds and smothered in gravy.
  5. (Thailand) Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
  6. (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs.
  7. (Greece) A casserole with layers of eggplant, meat, and béchamel sauce.
  8. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
Down
  1. (France) A buttery and flaky pastry that originated in France.
  2. (Japan) A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  3. (Brazil) Grilled meat, typically beef or chicken, popular in Brazil and South America.
  4. (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat.
  5. (Vietnam) A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  6. (Hungary) A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  7. (South Korea) Fermented vegetables, most commonly napa cabbage, with spicy seasonings.

15 Clues: (France) A buttery and flaky pastry that originated in France. • (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat. • (Canada) French fries topped with cheese curds and smothered in gravy. • (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs. • (Greece) A casserole with layers of eggplant, meat, and béchamel sauce. • ...

Food by country 2023-07-23

Food by country crossword puzzle
Across
  1. (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat.
  2. (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs.
  3. (South Korea) Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
  4. (Vietnam) A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  5. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
  6. (Mexico) Tortillas filled with seasoned meat, beans, cheese, and toppings.
  7. (Japan) A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  8. (Greece) A casserole with layers of eggplant, meat, and béchamel sauce.
  9. (Indonesia) A rich and flavorful meat dish made with coconut milk and spices.
Down
  1. (Thailand) Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
  2. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  3. (Brazil) Grilled meat, typically beef or chicken, popular in Brazil and South America.
  4. (France) A buttery and flaky pastry that originated in France.
  5. (Hungary) A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  6. (Canada) French fries topped with cheese curds and smothered in gravy.

15 Clues: (France) A buttery and flaky pastry that originated in France. • (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat. • (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs. • (Canada) French fries topped with cheese curds and smothered in gravy. • (Greece) A casserole with layers of eggplant, meat, and béchamel sauce. • ...

Food 2024-01-29

Food crossword puzzle
Across
  1. Examples include apples, oranges, and bananas
  2. A sweet frozen treat
  3. Two pieces of bread with meat, cheese, or vegetables inside
  4. A popular Italian dish, served with different sauces
  5. Examples include broccoli, carrots, and peas
Down
  1. A white or brown grain that is eaten all over the world
  2. Flat bread baked with sauce and cheese
  3. A popular Mexican dish, folded tortillas with meat inside
  4. A crispy snack of fried potatoes
  5. Chopped vegetables and lettuce served with dressing
  6. A drink that you cannot live without
  7. A baked treat that is eaten on birthday
  8. A breakfast food that comes from chickens

13 Clues: A sweet frozen treat • A crispy snack of fried potatoes • A drink that you cannot live without • Flat bread baked with sauce and cheese • A baked treat that is eaten on birthday • A breakfast food that comes from chickens • Examples include broccoli, carrots, and peas • Examples include apples, oranges, and bananas • Chopped vegetables and lettuce served with dressing • ...

food 2023-06-15

food crossword puzzle
Across
  1. Thin, flat cake made from batter and cooked on a hot surface or pan.
  2. Thick, blended beverage made from fruits, yogurt, and sometimes ice cream.
  3. A sandwich made with a grilled or fried patty, usually beef, served on a bun.
  4. Popped kernels of corn, typically eaten as a snack.
  5. Circular bread with various toppings, cheese, and tomato sauce, baked in an oven.
  6. Fries Thin, elongated pieces of deep-fried potato.
Down
  1. Two slices of bread with a filling of meat, cheese, or vegetables in between.
  2. Italian dish made from durum wheat flour, typically boiled and served with sauce.
  3. Cream Frozen dessert made from milk, cream, sugar, and various flavors.
  4. Liquid food made by boiling ingredients such as vegetables, meat, or fish.
  5. Domestic fowl raised for meat or eggs.
  6. Japanese dish consisting of vinegared rice, raw or cooked seafood, and vegetables.
  7. Edible sweet or savory produce from plants, typically containing seeds.
  8. A mixture of raw vegetables, often with lettuce, served with dressing.
  9. Dog A cooked sausage served in a long bun, often with condiments.

15 Clues: Domestic fowl raised for meat or eggs. • Fries Thin, elongated pieces of deep-fried potato. • Popped kernels of corn, typically eaten as a snack. • Dog A cooked sausage served in a long bun, often with condiments. • Thin, flat cake made from batter and cooked on a hot surface or pan. • A mixture of raw vegetables, often with lettuce, served with dressing. • ...

African & Middle Eastern Cuisine 2023-04-24

African & Middle Eastern Cuisine crossword puzzle
Across
  1. staple starch of the middle east, often eaten as bulgur
  2. Candy made of ground sesame seeds and honey
  3. a popular Ethiopian fasting food. It’s a chickpea or bean puree with minced garlic, onions, tomatoes, and peppers.
  4. Has remained fairly traditional with little outside influence
  5. a starchy corn-based paste similar to polenta- served with soups and stews everywhere.
  6. semi-solid paste made from root vegetables like yams or cassava
  7. often very little meat is eaten, and most people rely on grains and vegetables; Arab, European, and Indian influences.
  8. meat is often eaten with meals; spicy foods preferred
  9. yogurt often mixed with vegetables for a side dish or part of the main dish
Down
  1. many starchy foods are used and meals are typically light on meat; seafood is often eaten
  2. a dish of steamed, green bananas, provide the filling base in many of the Ugandan meals.
  3. Phyllo dough layered with nuts and honey syrup
  4. a pigeon pie made with dough, eggs, veggies, spices, and nuts
  5. Similar to some Western foods due to interactions with Mediterranean Europe.
  6. Stew of lamb, prunes, and almonds often served with couscous
  7. a fluffy, steamed grain usually served with stewed meats and vegetables.

16 Clues: Candy made of ground sesame seeds and honey • Phyllo dough layered with nuts and honey syrup • meat is often eaten with meals; spicy foods preferred • staple starch of the middle east, often eaten as bulgur • Stew of lamb, prunes, and almonds often served with couscous • a pigeon pie made with dough, eggs, veggies, spices, and nuts • ...

SEC1 2025-10-30

SEC1 crossword puzzle
Across
  1. – to put seeds or trees in the soil. (Synonym: sow)
  2. – a dark purple vegetable with soft inside. (Synonym: eggplant)
  3. – to take fruit or vegetables from a plant. (Synonym: harvest)
  4. – a long green vegetable, soft inside. (Synonym: zucchini)
  5. – small, hot-tasting vegetables used in spicy food. (Synonym: peppers)
  6. – to remove unwanted plants. (Synonym: clear)
  7. – a green leafy vegetable used in salads. (Synonym: salad leaf)
  8. – to make a hole in the ground. (Synonym: shovel)
  9. – to give water to plants. (Synonym: irrigate)
Down
  1. – a round green or purple leafy vegetable. (Synonym: kale)
  2. – a large, round orange vegetable. (Synonym: squash)
  3. – ready to be eaten or picked. (Synonym: mature)
  4. – a round vegetable with a strong smell and taste. (Synonym: bulb)
  5. – to become bigger or develop. (Synonym: develop)
  6. – long thin green vegetables. (Synonym: string beans)
  7. – a long green vegetable with soft inside. (Synonym: gourd)
  8. – prepared for use or action. (Synonym: prepared)

17 Clues: – to remove unwanted plants. (Synonym: clear) • – to give water to plants. (Synonym: irrigate) • – ready to be eaten or picked. (Synonym: mature) • – to become bigger or develop. (Synonym: develop) • – prepared for use or action. (Synonym: prepared) • – to make a hole in the ground. (Synonym: shovel) • – to put seeds or trees in the soil. (Synonym: sow) • ...

UCGS healthy eating 1 2019-01-29

UCGS healthy eating 1 crossword puzzle
Across
  1. can be found in honey and can be manufactured
  2. from cows
  3. made from milk and a source of dairy
  4. a cereal
  5. can be sliced and made into juice
  6. a source of protein
  7. full word of carb
  8. cal
  9. unhealthy. full of dairy and sugar
Down
  1. from a chicken
  2. an edible leaf
  3. found in vegetables and fruits
  4. found in dairy products
  5. has seeds
  6. can fry
  7. healthy source of minerals and fibre
  8. a blue fruit
  9. found in the ocean. a source of protein
  10. can be sliced and made into juice

19 Clues: cal • can fry • a cereal • from cows • has seeds • a blue fruit • from a chicken • an edible leaf • full word of carb • a source of protein • found in dairy products • found in vegetables and fruits • can be sliced and made into juice • can be sliced and made into juice • unhealthy. full of dairy and sugar • healthy source of minerals and fibre • made from milk and a source of dairy • ...

fruits & vegetables 2023-11-23

fruits & vegetables crossword puzzle
Across
  1. red or orange fruit
  2. orange fruit
  3. red or green or yellow fruit
  4. red or green vegtable
  5. red vegtable
Down
  1. green vegtable
  2. green or purple fruit
  3. red fruit
  4. yellow fruit
  5. orange vegtable
  6. brown vegtable

11 Clues: red fruit • orange fruit • yellow fruit • red vegtable • green vegtable • brown vegtable • orange vegtable • red or orange fruit • green or purple fruit • red or green vegtable • red or green or yellow fruit

UNIT 2 VOCABULARY REVIEW 2025-02-18

UNIT 2 VOCABULARY REVIEW crossword puzzle
Across
  1. A LIQUID THAT WE DRINK
  2. A PURPLE VEGETABLE KNOWN AS THE EGGPLANT
  3. A LEAFY GREEN VEGETABLE OFTEN USED IN SALADS
  4. WHEN FRUIT OR VEGETABLES ARE READY TO EAT.
  5. A ROUND VEGETABLE THAT MAKES PEOPLE CRY WHEN THEY EAT IT
  6. USE A SHOVEL TO MAKE A HOLE IN THE GROUND
  7. WHEN SOMETHING IS FULLY PREPARED OR FINISHED
Down
  1. SMALL, SPICY VEGETABLES THAT ADD HEAT TO FOOD
  2. REMOVE UNWANTED PLANTS FROM A GARDEN
  3. LONG, THIN VEGETABLES THAT ARE GREEN AND CRUNCHY
  4. A LONG GREEN VEGETABLE OFTEN EATEN IN SALADS
  5. A LARGE, ORANGE VEGETABLE OFTEN USED DURING HALLOWEEN
  6. SOMETHING THAT HAPPENS DAILY.

13 Clues: A LIQUID THAT WE DRINK • SOMETHING THAT HAPPENS DAILY. • REMOVE UNWANTED PLANTS FROM A GARDEN • A PURPLE VEGETABLE KNOWN AS THE EGGPLANT • USE A SHOVEL TO MAKE A HOLE IN THE GROUND • WHEN FRUIT OR VEGETABLES ARE READY TO EAT. • A LONG GREEN VEGETABLE OFTEN EATEN IN SALADS • A LEAFY GREEN VEGETABLE OFTEN USED IN SALADS • WHEN SOMETHING IS FULLY PREPARED OR FINISHED • ...

U4 las tiendas y las acciones de la cocina 2023-02-06

U4 las tiendas y las acciones de la cocina crossword puzzle
Across
  1. To cook the meat
  2. to buy the bread
  3. Corn with butter
  4. the supermarket
  5. I want the egg
  6. to mix the chicken and the rice
  7. I go to the fruit and vegetable shop
  8. the fish market
Down
  1. He prefers the beans
  2. I eat vegetables for the dinner
  3. I don't like the cake at all
  4. the butcher shop
  5. I eat my breakfast
  6. He drinks the juice
  7. To cut the vegetables
  8. to taste the chicken
  9. She likes the potato a lot
  10. To wash the fruits

18 Clues: I want the egg • the supermarket • the fish market • To cook the meat • to buy the bread • the butcher shop • Corn with butter • I eat my breakfast • To wash the fruits • He drinks the juice • He prefers the beans • to taste the chicken • To cut the vegetables • She likes the potato a lot • I don't like the cake at all • I eat vegetables for the dinner • to mix the chicken and the rice • ...

All kitchen things 2021-10-20

All kitchen things crossword puzzle
Across
  1. used to mix food in, various sizes
  2. holds slices of bread for toasting
  3. serve as a base for your cutting work
  4. bowls with holes to drain foods
  5. large items used to measure both dry and liquid ingredients
  6. measures small amounts of dry and liquid ingredients
  7. used to slice, mince, chop, and dices fruits, vegetables, and meats
  8. used to open cans
Down
  1. made of wire to allow foods to cool
  2. stirs foods that are in liquids and is used to separate the solid food from the liquid for serving
  3. beats and blends foods together and adds air to the batter
  4. cleans food from the side of the bowl
  5. used to shred and grate vegetables or cheese
  6. flattens dough
  7. small appliance use to mix, chop or blend such as smoothly
  8. equipment used for stovetop cooking
  9. removes the outer layer of vegetables and fruits

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • used to mix food in, various sizes • holds slices of bread for toasting • made of wire to allow foods to cool • equipment used for stovetop cooking • cleans food from the side of the bowl • serve as a base for your cutting work • used to shred and grate vegetables or cheese • ...

ΛΑΧΑΝΙΚΑ-VEGETABLES 2022-10-17

ΛΑΧΑΝΙΚΑ-VEGETABLES crossword puzzle
Across
  1. AVOCADO
  2. ΤΟΜΑΤΟ
  3. BROCCOLI
  4. CAULIFLOWER
  5. CABBAGE
  6. EGGPLANT
  7. CUCUMBER
Down
  1. CORN
  2. PUMKIN
  3. ONION
  4. POTATO

11 Clues: CORN • ONION • PUMKIN • ΤΟΜΑΤΟ • POTATO • AVOCADO • CABBAGE • BROCCOLI • EGGPLANT • CUCUMBER • CAULIFLOWER

Fruits & Vegetables 2020-03-27

Fruits & Vegetables crossword puzzle
Across
  1. Bakłażan
  2. Kukurydza
  3. Dynia
  4. Kalafior
Down
  1. Kapusta
  2. Czosnek
  3. Cebula
  4. Rzodkiewka
  5. Morela
  6. Burak
  7. Ananas

11 Clues: Burak • Dynia • Cebula • Morela • Ananas • Kapusta • Czosnek • Bakłażan • Kalafior • Kukurydza • Rzodkiewka

fruit/vegetables 2025-04-21

fruit/vegetables crossword puzzle
Across
  1. клубника
  2. картошка
  3. черешня
  4. персик
  5. виноград
Down
  1. морковка
  2. помидор
  3. капуста
  4. кукуруза
  5. груша
  6. огурец

11 Clues: груша • огурец • персик • помидор • капуста • черешня • морковка • кукуруза • клубника • картошка • виноград

Once Upon a Farm 2022-04-26

Once Upon a Farm crossword puzzle
Across
  1. growing vegetables using water
  2. upwards
  3. difficulties
  4. a land used for growing vegetables
  5. unwanted substance produced by animals
Down
  1. a type of food
  2. a very tall building
  3. application of scientific knowledge
  4. not enough

9 Clues: upwards • not enough • difficulties • a type of food • a very tall building • growing vegetables using water • a land used for growing vegetables • application of scientific knowledge • unwanted substance produced by animals

Vegetables 1 2013-01-30

Vegetables 1 crossword puzzle
Across
  1. uborka
  2. saláta
  3. spenót
  4. hagyma
  5. burgonya
  6. zeller
  7. borsó
Down
  1. sárgarépa
  2. karfiol
  3. gomba
  4. paprika

11 Clues: gomba • borsó • uborka • saláta • spenót • hagyma • zeller • karfiol • paprika • burgonya • sárgarépa

Vegetables ua 2023-09-01

Vegetables ua crossword puzzle
Across
  1. Peas
  2. Pepper
  3. Sweetcorn
  4. Cabbage
  5. Celery
  6. Beans
Down
  1. Broccoli
  2. Cucumber
  3. Aubergine
  4. Spinach
  5. Potato

11 Clues: Peas • Beans • Potato • Pepper • Celery • Spinach • Cabbage • Broccoli • Cucumber • Aubergine • Sweetcorn

fruits & vegetables 2024-03-12

fruits & vegetables crossword puzzle
Across
  1. to make a delicious cocktail : mojito
  2. “Loué” is a good label for this food
  3. the snowman's nose
  4. ingredient/fruit of tarte Tatin
  5. often found in undergrowth / forests
  6. put it on toast
Down
  1. its colour is its name
  2. in fresh or salt water
  3. cut, this fruit looks like a star
  4. to make wine
  5. children like them in pairs, to make earrings

11 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • ingredient/fruit of tarte Tatin • cut, this fruit looks like a star • “Loué” is a good label for this food • often found in undergrowth / forests • to make a delicious cocktail : mojito • children like them in pairs, to make earrings

fruits & vegetables 2024-12-18

fruits & vegetables crossword puzzle
Across
  1. greedy fox
  2. - flood my stomach
  3. - blood strength
  4. fatty man
Down
  1. best for eyes
  2. sounds gravity
  3. is the the best for mussels
  4. sun set
  5. fruit - monster
  6. chili - angry
  7. Rabit race

11 Clues: sun set • fatty man • greedy fox • Rabit race • best for eyes • chili - angry • sounds gravity • fruit - monster • - blood strength • - flood my stomach • is the the best for mussels

Food Crossword 2024-03-15

Food Crossword crossword puzzle
Across
  1. Mexican dish consisting of a flour tortilla wrapped around a filling
  2. Flat, round cakes made from batter and typically eaten for breakfast
  3. are Mexican dish consisting of a folded tortilla filled with meat, beans, and vegetables
  4. Mixture of aw vegetables often served with dressing
  5. Japanese cuisine featuring vinegared rice and raw or cooked seafood
  6. Ground beef patty served in a bun, often with toppings
  7. Dish made by beating eggsRoast chicken with various fillings
Down
  1. High-quality cut of meat, often grilled or pan-seared
  2. Italian dish made with layers of pasta, sauce, cheese, and sometimes meat
  3. Two slices of bread with fillings such as meat, cheese, and vegeFried riceiedrice Dish made with cooked rice stir-fried with various ingredients
  4. Liquid food typically made by boiling meat, vegetables, or grains in stock or water
  5. Italian dish topped with cheese, sauce, and various toppings
  6. Long, thin pasta noodles often served with tomato sauce
  7. Dish made by frying small pieces of meat and vegetables in oil over high heat

14 Clues: Mixture of aw vegetables often served with dressing • High-quality cut of meat, often grilled or pan-seared • Ground beef patty served in a bun, often with toppings • Long, thin pasta noodles often served with tomato sauce • Italian dish topped with cheese, sauce, and various toppings • Dish made by beating eggsRoast chicken with various fillings • ...

U4 Las tiendas y la cocina 2023-02-06

U4 Las tiendas y la cocina crossword puzzle
Across
  1. To cook the meat
  2. to buy the bread
  3. Corn with butter
  4. the supermarket
  5. I want the egg
  6. to mix the chicken and the rice
  7. I go to the fruit and vegetable shop
  8. the fish market
Down
  1. He prefers the beans
  2. I eat vegetables for the dinner
  3. I don't like the cake at all
  4. the butcher shop
  5. I eat my breakfast
  6. He drinks the juice
  7. To cut the vegetables
  8. to taste the chicken
  9. She likes the potato a lot
  10. To wash the fruits

18 Clues: I want the egg • the supermarket • the fish market • To cook the meat • to buy the bread • the butcher shop • Corn with butter • I eat my breakfast • To wash the fruits • He drinks the juice • He prefers the beans • to taste the chicken • To cut the vegetables • She likes the potato a lot • I don't like the cake at all • I eat vegetables for the dinner • to mix the chicken and the rice • ...

Fruit and Vegetables 2023-11-03

Fruit and Vegetables crossword puzzle
Across
  1. What type of carbohydrates burn fast and give immediate energy?
  2. The single most important part of personal hygiene
  3. ________ soluble means that the nutrients are depleted in water.
  4. This nutrient is not commonly found in fruits.
  5. A, D, E, and K are the _____ soluble vitamins.
  6. Corn, peas, and beans are an example of this vegetable classification.
  7. Broccoli and cauliflower are an example of this classification of vegetables/
Down
  1. This nutrient is not commonly found in vegetables.
  2. The six conditions pathogens need to grow are food, acidity, time, temperature, ________, ________.
  3. The desirable texture for cooked vegetables.
  4. Radishes, _______, and turnips are examples of root vegetables.
  5. These carbohydrates burn slow and help you feel fuller longer.

12 Clues: The desirable texture for cooked vegetables. • This nutrient is not commonly found in fruits. • A, D, E, and K are the _____ soluble vitamins. • This nutrient is not commonly found in vegetables. • The single most important part of personal hygiene • These carbohydrates burn slow and help you feel fuller longer. • ...

All kitchen things 2021-10-20

All kitchen things crossword puzzle
Across
  1. large items used to measure both dry and liquid ingredients
  2. used to slice, mince, chop, and dices fruits, vegetables, and meats
  3. serve as a base for your cutting work
  4. bowls with holes to drain foods
  5. used to mix food in, various sizes
  6. flattens dough
  7. cleans food from the side of the bowl
  8. stirs foods that are in liquids and is used to separate the solid food from the liquid for serving
Down
  1. small appliance use to mix, chop or blend such as smoothly
  2. used to open cans
  3. beats and blends foods together and adds air to the batter
  4. measures small amounts of dry and liquid ingredients
  5. equipment used for stovetop cooking
  6. made of wire to allow foods to cool
  7. holds slices of bread for toasting
  8. used to shred and grate vegetables or cheese
  9. removes the outer layer of vegetables and fruits

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • holds slices of bread for toasting • used to mix food in, various sizes • equipment used for stovetop cooking • made of wire to allow foods to cool • serve as a base for your cutting work • cleans food from the side of the bowl • used to shred and grate vegetables or cheese • ...

Food by country 2023-07-23

Food by country crossword puzzle
Across
  1. French fries topped with cheese curds and smothered in gravy.
  2. Tortillas filled with seasoned meat, beans, cheese, and toppings.
  3. A buttery and flaky pastry that originated in France.
  4. A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  5. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
  6. A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  7. A rich and flavorful meat dish made with coconut milk and spices.
Down
  1. French fries topped with cheese curds and smothered in gravy.
  2. (South Korea)Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
  3. Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
  4. A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  5. A Spanish dish with saffron-flavored rice, seafood, and meat.
  6. A rich and flavorful meat dish made with coconut milk and spices.
  7. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  8. A popular sandwich made with a grilled patty served in a bun with toppings.

15 Clues: A buttery and flaky pastry that originated in France. • French fries topped with cheese curds and smothered in gravy. • French fries topped with cheese curds and smothered in gravy. • A Spanish dish with saffron-flavored rice, seafood, and meat. • Tortillas filled with seasoned meat, beans, cheese, and toppings. • ...

Cooking 2023-06-19

Cooking crossword puzzle
Across
  1. chicken Chicken pieces marinated or seasoned and then cooked in the oven until tender and golden.
  2. Italian noodles made from wheat flour, usually served with a sauce like tomato sauce or cheese sauce.
  3. A Japanese dish consisting of vinegared rice topped with raw or cooked seafood and vegetables.
  4. A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing.
  5. Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half.
  6. Two or more slices of bread with fillings such as meat, cheese, and vegetables.
  7. A grilled or fried patty made from ground meat, usually served in a bun with toppings like lettuce, tomato, and sauce.
Down
  1. A flat, round cake made from batter and cooked on a griddle, often served with syrup or fruit.
  2. A small individual cake baked in a cup-shaped container and often decorated with frosting or sprinkles.
  3. A round flatbread topped with sauce, cheese, and various toppings, then baked in the oven.
  4. A blended drink made with fruits, yogurt, and sometimes ice cream or milk.
  5. Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa.
  6. A hot or cold liquid dish made by combining ingredients like vegetables, meat, and broth.

13 Clues: A blended drink made with fruits, yogurt, and sometimes ice cream or milk. • Two or more slices of bread with fillings such as meat, cheese, and vegetables. • Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa. • A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing. • ...

how we can take care of the environment? 2020-10-02

how we can take care of the environment? crossword puzzle
Across
  1. know the mechanism about something
  2. it's a colour related with vegetables
  3. the place where vegetables grow
  4. a transport that can benefit your health
  5. something that you can use it many times
Down
  1. it gives energy
  2. vegetables grown without chemicals
  3. it's related with nature
  4. it has energy
  5. a bycile have this to move on

10 Clues: it has energy • it gives energy • it's related with nature • a bycile have this to move on • the place where vegetables grow • know the mechanism about something • vegetables grown without chemicals • it's a colour related with vegetables • a transport that can benefit your health • something that you can use it many times

kitchen utensils, household devices, household appliances 2025-05-06

kitchen utensils, household devices, household appliances crossword puzzle
Across
  1. Heats food quickly using radiation
  2. Purees or mixes food and drinks
  3. Used to eat soup or stir
  4. Cools a room
  5. cleans allyour pots, plates, cutlery...
  6. tells you your body weight
  7. Used to shred cheese or vegetables
  8. boils your tea water
  9. Used to eat salad or pasta
  10. Boils water
  11. Mixes dough or batter
Down
  1. hoovers your carpet (short form)
  2. Used for baking and roasting
  3. Removes wrinkles from clothes
  4. used to take soup out of a pot
  5. Removes skins from vegetables
  6. Keeps food cold
  7. Beats eggs or cream
  8. Used to brown bread slices
  9. Used to cut food

20 Clues: Boils water • Cools a room • Keeps food cold • Used to cut food • Beats eggs or cream • boils your tea water • Mixes dough or batter • Used to eat soup or stir • tells you your body weight • Used to brown bread slices • Used to eat salad or pasta • Used for baking and roasting • Removes wrinkles from clothes • Removes skins from vegetables • used to take soup out of a pot • ...

Chapter 6 Lesson 2 2014-04-06

Chapter 6 Lesson 2 crossword puzzle
Across
  1. grows vegetables
  2. this food group includes bread and pasta
  3. come from rivers, lakes, and oceans
  4. food that is good for your body
  5. buys the vegetables from the farmer
  6. what farmers grow vegetables in
Down
  1. a meal with foods from the different food groups
  2. this food group includes cheese and yogurt
  3. catches fish
  4. gives people the energy needed to do everyday things
  5. this food group includes watermelon and apples

11 Clues: catches fish • grows vegetables • food that is good for your body • what farmers grow vegetables in • come from rivers, lakes, and oceans • buys the vegetables from the farmer • this food group includes bread and pasta • this food group includes cheese and yogurt • this food group includes watermelon and apples • a meal with foods from the different food groups • ...

Soup5 and Sauce5 2014-09-24

Soup5 and Sauce5 crossword puzzle
Across
  1. most common used thickener
  2. is made with beef, veal or poultry meat and bones
  3. is made whtit meat or beef, veal bones, chicken carcasses or aromatic vegetables
  4. read with care when doing stock,soups and sauces
  5. a liquid dish made of meat, fish or vegetables
  6. a mixture of fat espically butter
  7. thickening agent usaully used in europe
  8. a flavoring base with diced vegetables or occasionally pork fat
  9. a flavoured liquid preparation it forms the base of many dishes
  10. a term in that includes everything from the classic sauces of french cuisine and more
  11. a rich creamy soup typacilly made with shellfish espically lobster
Down
  1. broths, concomes, essences, and chilled jellied soups
  2. the two most popular stocks
  3. purpose of thickening agents
  4. when a sauce is prepared incorrectly can turn into a
  5. when you thicken a sauce enough to cling to food
  6. is required throughout cooking stock
  7. served at or near the beginning of a meal
  8. soup potages lies, flavoured versions of be chamel and veloute but prepared thinner
  9. a backbone of western cuisine

20 Clues: most common used thickener • the two most popular stocks • purpose of thickening agents • a backbone of western cuisine • a mixture of fat espically butter • is required throughout cooking stock • thickening agent usaully used in europe • served at or near the beginning of a meal • a liquid dish made of meat, fish or vegetables • ...

Kitchen Tools Crossword 2024-02-05

Kitchen Tools Crossword crossword puzzle
Across
  1. shreds foods into smaller pieces
  2. shapes and flattens dough
  3. levels and frosts cakes
  4. strains large amounts of food such as pasta or to rinse vegetables
  5. measures small amounts of ingredients
  6. used as a baking surface in the oven
  7. measures large amounts of liquid
  8. scrapes off the dough that's stuck to a work surface
  9. used to get the zest from citrus foods
  10. cutting surface for meats and vegetables
  11. lifts or removes food from a pan
  12. removes the outer layer of some vegetables
  13. serves food
Down
  1. folds ingredients together and scrape sides of bowls
  2. cools foods off after cooking
  3. measures dry ingredients
  4. lets liquid pass through while keeping the solid ingredients on top
  5. blends ingredients together quickly
  6. serves liquids such as soups
  7. used in a range of Chinese cooking techniques including stir frying
  8. used to cook liquids and boil water
  9. strains liquids away from other ingredients
  10. stirs and mixes foods together
  11. used to fry in a little bit of fat
  12. opens cans
  13. a multi-purpose kitchen knife
  14. adds air into light ingredients while baking

27 Clues: opens cans • serves food • levels and frosts cakes • measures dry ingredients • shapes and flattens dough • serves liquids such as soups • cools foods off after cooking • a multi-purpose kitchen knife • stirs and mixes foods together • shreds foods into smaller pieces • measures large amounts of liquid • lifts or removes food from a pan • used to fry in a little bit of fat • ...

Knife Skills 2024-04-03

Knife Skills crossword puzzle
Across
  1. knife used for slicing and tenderizing meat
  2. knife used on a charcuterie board
  3. Japanese knife that has has a wide, stright blade and curved spine
  4. cut mostly used for french fries
  5. cut where slices are uniform and diagonal
  6. crushing to the point where it is a smooth _______
  7. vegetables that are roughly shredded into an inconsistent julienne
  8. uniform slices of round vegetables
  9. cut used for garnishes
  10. Keeping the size consistent ensures that everything cooks _____________
Down
  1. cut used on leafy greens to turn them to ribbons
  2. dicing can be thought of as an __________ knife cut
  3. first step in dicing
  4. number of knife cuts you might come across
  5. knife used for triming fat and fileting fish
  6. cuts vegetables into imperfect, but evenly sized pieces
  7. knife that cuts through bread without crushing it
  8. japanese knife that has a thin, lightweight, rectangular blade
  9. type of knife used to peel
  10. AKA matchsticks
  11. knife that cuts through soft items like cakes, cheesecake, and pastries
  12. cut that is best used for slaws and stir fry

22 Clues: AKA matchsticks • first step in dicing • cut used for garnishes • type of knife used to peel • cut mostly used for french fries • knife used on a charcuterie board • uniform slices of round vegetables • cut where slices are uniform and diagonal • number of knife cuts you might come across • knife used for slicing and tenderizing meat • ...

multicultural foods and cooking methods 2025-08-25

multicultural foods and cooking methods crossword puzzle
Across
  1. – Slow cooking meat or vegetables in an oven.
  2. – Fast cooking method using high heat and a wok.
  3. – Preserving food with bacteria or yeast, adding tangy flavor.
  4. Sum – Chinese small steamed or fried dishes served in bamboo baskets.
  5. – Japanese dish of vinegared rice with raw fish or vegetables.
  6. – Sweet Greek or Turkish pastry made with nuts and honey.
  7. – Cooking over direct heat on a metal grate.
  8. Methods / Styles
  9. – Middle Eastern dip made from chickpeas and tahini.
  10. – Cooking in dry heat inside an oven.
Down
  1. – Indian fried pastry filled with spiced potatoes, peas, or meat.
  2. – Cooking meat or vegetables over an open flame or grill.
  3. – Cooking and preserving food with wood smoke.
  4. – Slow cooking in liquid after browning food first.
  5. – Gentle cooking with hot vapor, common in Asian cuisine.
  6. – Spanish rice dish often cooked with seafood and saffron.
  7. – Indian method of roasting food in a clay oven.
  8. – Korean fermented cabbage with chili and garlic.
  9. – Spicy noodle soup popular in Malaysia and Singapore.
  10. – Italian dumplings usually made from potato and flour.
  11. – Vietnamese noodle soup with herbs and broth.

21 Clues: Methods / Styles • – Cooking in dry heat inside an oven. • – Cooking over direct heat on a metal grate. • – Slow cooking meat or vegetables in an oven. • – Cooking and preserving food with wood smoke. • – Vietnamese noodle soup with herbs and broth. • – Fast cooking method using high heat and a wok. • – Indian method of roasting food in a clay oven. • ...

Unit Crossword 2025-11-13

Unit Crossword crossword puzzle
Across
  1. – Cooking gently below boiling to keep soups and stocks clear
  2. – A smooth, creamy soup often made from shellfish or vegetables
  3. – Flavorful liquid made from simmered bones and vegetables
  4. – A mixture of fat and flour used to thicken soups or sauces
  5. – There are four quarts in one of these
  6. – Another name for broth
  7. – The type of stock used for vegetarian dishes
  8. – A clear soup made by simmering meat and vegetables
  9. – Leafy plant used for flavoring food
  10. – Leaf of the coriander plant used in salsa
  11. – Two pints equals one of these
  12. – Robust herb that adds earthy flavor to soups
Down
  1. – Mixture of onions, carrots, and celery used for flavor base
  2. – Three of these make one tablespoon
  3. – Type of herb that’s stronger in flavor and lasts longer
  4. – Thick soup enriched with milk or dairy
  5. – A delicate herb often used as garnish or finishing touch
  6. – Sixteen of these make a pound
  7. – What you should NOT do to stock
  8. – A red spice made from dried peppers
  9. – A thick, chunky soup often made with milk or cream
  10. – Two cups equal one of these

22 Clues: – Another name for broth • – Two cups equal one of these • – Sixteen of these make a pound • – Two pints equals one of these • – What you should NOT do to stock • – Three of these make one tablespoon • – A red spice made from dried peppers • – Leafy plant used for flavoring food • – There are four quarts in one of these • – Thick soup enriched with milk or dairy • ...

Japanese Food 2023-10-05

Japanese Food crossword puzzle
Across
  1. a sweet bun
  2. very thin noodles eaten in the summer
  3. winter time stew with eggs and vegetables
  4. fried balls containing octopus
  5. buckwheat noodles
  6. pounded rice
  7. boiled meat and vegetables dipped in raw egg
Down
  1. thick noodles
  2. Japanese horseradish
  3. Osaka or Hiroshima style
  4. flavored rice with a topping
  5. rice ball shaped as a triangle
  6. fermented beans
  7. fermented bean paste
  8. chicken on a stick

15 Clues: a sweet bun • pounded rice • thick noodles • fermented beans • buckwheat noodles • chicken on a stick • Japanese horseradish • fermented bean paste • Osaka or Hiroshima style • flavored rice with a topping • rice ball shaped as a triangle • fried balls containing octopus • very thin noodles eaten in the summer • winter time stew with eggs and vegetables • ...

f7 2024-06-25

f7 crossword puzzle
Across
  1. Japanese rice cake made of mochigome.
  2. Indonesian meatball.
  3. Creamy Indian curry.
  4. Slow-cooked version of biryani from India.
  5. Dish of skewered and grilled meat.
  6. Japanese dish of seafood or vegetables that have been battered and deep fried.
  7. Thin pancake from South India made from a fermented batter.
  8. Swiss dish involving melting cheese.
  9. Italian style of ice cream.
  10. Japanese seasoning produced by fermenting soybeans.
Down
  1. Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
  2. Yogurt-based cucumber dip from Greece.
  3. Type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough.
  4. Ovenbaked flatbread from India.
  5. Indonesian salad of boiled vegetables and hardboiled eggs.
  6. Beverage made from ground almonds, sesame seeds, rice, barley, or tiger-nuts.
  7. Italian starter dish consisting of various appetizers.
  8. Cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
  9. Folded pizza from Italy.
  10. Cornmeal cakes popular in Venezuela and Colombia.

20 Clues: Indonesian meatball. • Creamy Indian curry. • Folded pizza from Italy. • Italian style of ice cream. • Ovenbaked flatbread from India. • Dish of skewered and grilled meat. • Swiss dish involving melting cheese. • Japanese rice cake made of mochigome. • Yogurt-based cucumber dip from Greece. • Slow-cooked version of biryani from India. • ...

Foods 2024-05-10

Foods crossword puzzle
Across
  1. - Marine foods like salmon and trout.
  2. - Drinks like soda, coffee, and tea.
  3. - Flavorful seasonings like cinnamon and pepper.
  4. - Aromatic plants used for flavoring, like basil and mint.
  5. - Liquid dishes often made with vegetables and meat.
  6. - Flatbreads topped with sauce, cheese, and various toppings.
  7. - Dishes made of mixed greens or chopped vegetables.
  8. - Animal flesh like beef, chicken, and pork.
  9. - Sweet treats like cake, ice cream, and pie.
  10. - Small portions of food like chips and popcorn.
  11. - Plant foods like beans, lettuce, and carrots.
  12. - Edible plant parts like apples, bananas, and grapes.
  13. - Candies and other sugary confections.
Down
  1. - Breads, rolls, and pastries.
  2. - Grains or grain-based foods typically eaten for breakfast.
  3. - Noodles made from unleavened dough.
  4. - Two pieces of bread with fillings like meat or cheese.
  5. - Plants with seed pods, like peas and lentils.
  6. - Flavor enhancers like mustard and ketchup.
  7. - Hearty cooked dishes with solid ingredients in liquid.
  8. - Hard-shelled fruits like almonds and walnuts.
  9. - Products from milk, such as cheese and yogurt.
  10. - Foods like wheat, rice, and cereal.
  11. - Fats that are liquid at room temperature, like olive oil.

24 Clues: - Breads, rolls, and pastries. • - Drinks like soda, coffee, and tea. • - Marine foods like salmon and trout. • - Noodles made from unleavened dough. • - Foods like wheat, rice, and cereal. • - Candies and other sugary confections. • - Flavor enhancers like mustard and ketchup. • - Animal flesh like beef, chicken, and pork. • - Sweet treats like cake, ice cream, and pie. • ...

What would you like? 2023-06-25

What would you like? crossword puzzle
Across
  1. A mixture of raw vegetables.
  2. A long thin piece of pasta.
  3. A rice cake from Korea.
  4. A mixture of fruit.
  5. A thick slice of good quality beef.
  6. Lemons taste________.
  7. A plant or part of a plant that is eaten as food a plant or part of a plant that is eaten as food.
  8. Where is paella from?
  9. Where is the macaron from?
  10. A sweet cookie from France.
  11. Where is okonomiyaki from?
  12. A Korean Pancake.
Down
  1. Candy, cake and honey taste ______.
  2. Having a very pleasant taste or smell.
  3. Where is ban cha from?
  4. A small flat sweet cake for one person, usually baked until hard and dry.
  5. Containing pepper and spices that can produce a burning feeling in your mouth.
  6. A sweet honey cookie from Korea.
  7. Boiled rice that is then fried in a pan, especially with egg, meat or vegetables.
  8. An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top
  9. Where is naan from?
  10. A thin flat round cake made from a mixture of flour, eggs and milk.

22 Clues: A Korean Pancake. • A mixture of fruit. • Where is naan from? • Lemons taste________. • Where is paella from? • Where is ban cha from? • A rice cake from Korea. • Where is the macaron from? • Where is okonomiyaki from? • A long thin piece of pasta. • A sweet cookie from France. • A mixture of raw vegetables. • A sweet honey cookie from Korea. • Candy, cake and honey taste ______. • ...

Spanish Culture and Cuisine 2023-05-04

Spanish Culture and Cuisine crossword puzzle
Across
  1. This group of people contributed olive oil and garlic to Spanish cuisine.
  2. The most loved sport in Spain.
  3. The most important meal of the day in Spain.
  4. A soup made from tomatoes and other vegetables served cold.
  5. Spain's national drink.
  6. A wine based punch.
  7. Small Spanish dishes typically served with wine.
  8. This group of people began cultivating rice in Spain.
  9. A spicy and smoky type of sausage.
  10. A rice based dish, usually made with chicken and vegetables.
Down
  1. Almonds, egg whites, and sugar usually molded into shapes.
  2. The most expensive spice in the world.
  3. A traditional sport often not supported by animal rights activists.
  4. A dessert made of custard and topped with caramel.
  5. The capital of Spain.
  6. A short nap taken in the afternoon after mid-day meal.
  7. Salted Cod
  8. This is used in Spain instead of butter.
  9. A dish prepared with several different types of meats and vegetables cooked together in one pot.
  10. This spice is used in Spanish cuisine to flavor many dishes, soups and salads.

20 Clues: Salted Cod • A wine based punch. • The capital of Spain. • Spain's national drink. • The most loved sport in Spain. • A spicy and smoky type of sausage. • The most expensive spice in the world. • This is used in Spain instead of butter. • The most important meal of the day in Spain. • Small Spanish dishes typically served with wine. • ...

Verdure 2 2023-06-09

Verdure 2 crossword puzzle
Across
  1. potato - Orange-fleshed root vegetable packed with nutrients
  2. - Peppery green vegetable often used in salads and sandwiches
  3. - Tender green vegetable with a distinct flavor
  4. - Edible flower bud with a unique shape and taste
  5. - Leafy green vegetable rich in vitamins and minerals
  6. - Fleshy fungus that comes in various shapes and sizes
  7. - Leafy green vegetable with colorful stems
  8. sprouts - Small green vegetables resembling mini cabbages
  9. - Long, slender vegetable with a mild onion flavor
  10. - Pungent bulb used as a seasoning in many dishes
Down
  1. - Various colorful vegetables known for their spicy or sweet flavor
  2. - Round vegetable with a white or purple skin
  3. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  4. - Pungent root used as a spice in many dishes
  5. - Leafy green vegetable packed with nutrients
  6. - Leafy vegetable with a bitter taste, often used in salads
  7. - Broad category of vegetables including zucchini and butternut squash
  8. - Green vegetable with a slimy texture often used in stews
  9. - Cream-colored root vegetable with a sweet, nutty flavor
  10. - Herb with vibrant green leaves used in many cuisines
  11. - Dark red root vegetable often used in salads

21 Clues: - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Pungent root used as a spice in many dishes • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • - Edible flower bud with a unique shape and taste • ...

E7 2025-01-10

E7 crossword puzzle
Across
  1. multiple tops of buildings
  2. part of the digestive system, large and small
  3. vegetables that grow under the soil
  4. a litter of young dogs
  5. a set of material to know if you are correct
  6. a former student of a university or college
  7. sharp blades used to cut vegetables
  8. a library has books all over these
  9. 25cents
  10. large animals that can help plow farmer's fields
  11. a deck on the front or back of a house
  12. animals that live in the jungle, in the canopy
  13. married women
  14. an apparatus used to listen to music and the news
Down
  1. a baker makes bread in this form
  2. some flashlights need these to operate
  3. vegetables that grow on vines, and most often turn red
  4. a person can own multiple shops that bake bread
  5. people who take from others
  6. coins that are no longer in circulation
  7. there are multiple _______ that go to our school
  8. a person who tries to find new places
  9. words that describe where you live
  10. large water bird that has webbed feet
  11. glass inside of prescription glasses

25 Clues: 25cents • married women • a litter of young dogs • multiple tops of buildings • people who take from others • a baker makes bread in this form • a library has books all over these • words that describe where you live • vegetables that grow under the soil • sharp blades used to cut vegetables • glass inside of prescription glasses • a person who tries to find new places • ...

FOOD AND DRINKS 2025-03-23

FOOD AND DRINKS crossword puzzle
Across
  1. Snack food made from popped corn kernels
  2. Japanese noodle soup made from pork broth and wheat noodles
  3. Sweet food made from cacao beans
  4. Grilled meat dish made from beef
  5. Spicy sauce-based dish made from meat, vegetables, and spices
  6. Middle Eastern dish made from chickpea patties and tahini sauce
  7. Breakfast food made from grains, sugar, and milk
  8. Fried potato sticks, often served as a side dish
  9. Fried pastry dessert made from flour, sugar, and oil
  10. Alcoholic beverage made from fermented grapes
Down
  1. Staple food made from flour, water, yeast, and salt
  2. Italian dish made from flatbread, tomato sauce, and cheese
  3. Frozen dessert made from cream, sugar, and flavorings
  4. Hot beverage made from steeped tea leaves
  5. Campfire treat made from marshmallows, chocolate, and graham crackers
  6. American sandwich made from a patty, bun, and toppings
  7. Hot beverage made from roasted coffee beans
  8. Dish made from mixed greens, vegetables, and dressing
  9. Mexican dish made from a tortilla, meat, and vegetables
  10. Japanese dish made from vinegared rice and raw fish

20 Clues: Sweet food made from cacao beans • Grilled meat dish made from beef • Snack food made from popped corn kernels • Hot beverage made from steeped tea leaves • Hot beverage made from roasted coffee beans • Alcoholic beverage made from fermented grapes • Breakfast food made from grains, sugar, and milk • Fried potato sticks, often served as a side dish • ...

Healthy Eating Crossword 2025-07-01

Healthy Eating Crossword crossword puzzle
Across
  1. A healthy diet is all about __________ and variety.
  2. This food group includes broccoli, spinach, and carrots.
  3. A daily activity important for health and maintaining weight.
  4. Too much __________ can lead to diabetes and weight gain.
  5. This food group includes bread, rice, and pasta.
  6. Nutrient in fruits and vegetables that helps with digestion.
  7. Drinking enough water helps with __________.
  8. These are healthier in whole form rather than refined.
  9. Eating the right __________ size helps avoid overeating.
Down
  1. The Healthy Pyramid supports a healthy __________, not just diet.
  2. These (like oils and sweets) should be used sparingly.
  3. The Healthy Plate and Healthy Pyramid __________ each other.
  4. Healthy __________ like nuts or fruit can keep energy up.
  5. Nutrient found in dairy that strengthens bones.
  6. You should drink plenty of __________ every day.
  7. Fruits and vegetables are rich in these micronutrients.
  8. This food group includes meats, eggs, beans, and nuts.
  9. This food group includes milk, cheese, and yogurt.
  10. This food group includes apples, oranges, and grapes.
  11. The Healthy Eating __________ shows what should be on your meal.

20 Clues: Drinking enough water helps with __________. • Nutrient found in dairy that strengthens bones. • You should drink plenty of __________ every day. • This food group includes bread, rice, and pasta. • This food group includes milk, cheese, and yogurt. • A healthy diet is all about __________ and variety. • This food group includes apples, oranges, and grapes. • ...

MyPlate review 2025-08-27

MyPlate review crossword puzzle
Across
  1. Fruits are low in this
  2. This type of vegie has the most nutrients
  3. What food group is considered similar to vegetables?
  4. Fruits are mostly eaten in this form
  5. Vegetables are eaten ___ or cooked
  6. Refined grains have been ____
  7. calcium builds this
  8. Myplate teaches us to eat a ___ of food every day
  9. If you don´t get enough calcium you might get____
  10. Protein builds what
  11. What is the best food to get protein if you are a vegen
  12. People need to eat more of this type of meat
Down
  1. Most common dairy
  2. How much of our grains should be whole
  3. If you can´t have dairy eat this
  4. Vegetables are a very important resource for this
  5. Fruits and vegies reduce many types of this
  6. How many MyPlate food groups are there
  7. Makes your bowels work
  8. Grains have how many subgroups
  9. Smallest food group
  10. Food groups supply us with these
  11. Most important thing dairy gives you
  12. Most common grain
  13. This is one of the largest food groups

25 Clues: Most common dairy • Most common grain • Smallest food group • calcium builds this • Protein builds what • Fruits are low in this • Makes your bowels work • Refined grains have been ____ • Grains have how many subgroups • If you can´t have dairy eat this • Food groups supply us with these • Vegetables are eaten ___ or cooked • Fruits are mostly eaten in this form • ...

Kitchen Tools & Equipment 2025-10-06

Kitchen Tools & Equipment crossword puzzle
Across
  1. Used to remove lumps in flour
  2. Used to mix ingredients into dough
  3. Hand tool used to beat eggs or mix batter
  4. Used for flipping pancakes or burgers on a griddle
  5. Used to measure small amounts of ingredients
  6. Used to drain pasta or wash vegetables
  7. Used to level off dry ingredients
  8. Machine that chops, slices, or grates quickly
  9. Used to peel vegetables and fruits
  10. Used to safely chop fruits and vegetables
  11. Used to mix and blend ingredients smoothly
  12. Used to turn or lift foods like corn or bacon
  13. BEATER Used for beating eggs before electric mixers existed
Down
  1. Used to measure liquids like milk or water
  2. Used to scrape bowls clean
  3. Used to hold mixtures while stirring
  4. Used to cool cookies or cakes after baking
  5. Used to scoop soups or stews
  6. Electric, mixes, blends, kneads, combines ingrediets
  7. Large flat pan used for baking cookies
  8. Used to stir hot soups and sauces
  9. Used for frying or sautéing foods
  10. Used to blend solid fat into flour for pastry
  11. Used to check internal temperature of food

24 Clues: Used to scrape bowls clean • Used to scoop soups or stews • Used to remove lumps in flour • Used to stir hot soups and sauces • Used for frying or sautéing foods • Used to level off dry ingredients • Used to mix ingredients into dough • Used to peel vegetables and fruits • Used to hold mixtures while stirring • Large flat pan used for baking cookies • ...

Food 2024-03-29

Food crossword puzzle
Across
  1. it is used to stir something during frying
  2. used for washing vegetables
  3. fat fryer we can use it for frying potatoes
  4. It is used for sifting flour
  5. used to stir-fry vegetables
  6. used for peeling vegetables
Down
  1. chop the garlic
  2. Mix something (for example, eggs)
  3. used to cook everything(meat)
  4. to stir the soup

10 Clues: chop the garlic • to stir the soup • used for washing vegetables • used to stir-fry vegetables • used for peeling vegetables • It is used for sifting flour • used to cook everything(meat) • Mix something (for example, eggs) • it is used to stir something during frying • fat fryer we can use it for frying potatoes

ROASTING & RELATED STUFF 2020-09-17

ROASTING & RELATED STUFF crossword puzzle
Across
  1. A good gravy should have this texture
  2. A popular accompaniment for roast lamb
  3. A cut of lamb suitable for roasting
  4. This is served with roast pork
  5. A thickened sauce made from roasting pan sediment and juices
  6. Am assortment of roughly chopped vegetables added to the roasting dish for flavour
  7. The outside of roasted food should be this colour
  8. A cut of beef suitable for roasting
  9. A type of sauce served with roast turkey
  10. Roasted vegetables should still be this texture on the outside
Down
  1. An unthickened sauce made from roasting pan sediment and juices
  2. Roasting is a ..... method of cooking meat
  3. A type of stuffing used in roast chicken
  4. A roast that is still pink in the middle
  5. A good vegetable to roast
  6. These taste good roasted too!
  7. Used for slicing roast meat
  8. A good cut of pork to roast
  9. Browning the outside of a piece of meat over high heat in a pan before roasting
  10. Roast vegetables should be this texture in the middle
  11. The crisp fatty skin of roast pork

21 Clues: A good vegetable to roast • Used for slicing roast meat • A good cut of pork to roast • These taste good roasted too! • This is served with roast pork • The crisp fatty skin of roast pork • A cut of lamb suitable for roasting • A cut of beef suitable for roasting • A good gravy should have this texture • A popular accompaniment for roast lamb • ...

Fionas foods crossword 2021-02-10

Fionas foods crossword crossword puzzle
Across
  1. used to cook and has racks
  2. used to boil foods especially pasta
  3. used to flip foods when they are done cooking
  4. when u put something in the oven
  5. used to mix ingredients together
  6. usually worn by chefs but used to keep your clothes clean
  7. can be used for grinding cheese or vegetables
  8. a treat/meal after dinner
  9. a main job after cooking
  10. more commonly used to get extra batter out of a bowl
Down
  1. used to bake with, a different type of pan specifically for muffins
  2. a technique for cutting up foods into smaller pieces
  3. used for cutting/slicing mainly for fruits and vegetables
  4. before u put something in the oven u always need to do this around 10 minutes before
  5. used to cook food on the stove top
  6. used to make purée or smoothie
  7. used for mixing ingredients better for on a hot pan
  8. used to mix together dry ingredients evenly
  9. there’s usually 3 in the oven at a time
  10. used to skin fruits and vegetables

20 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

My Teeth 2021-04-27

My Teeth crossword puzzle
Across
  1. Consists of whipped, soft-serve McDonald's vanilla-flavoured ice cream in a cup
  2. Tortilla folded around a filling
  3. baked dish of fruits or vegetables, typically with a top and base of the pastry
  4. Cold, frothy, dairy drink
  5. Cakes with a hole
  6. Small chicken crunchy pieces
  7. a crisp cake of batter baked in a waffle iron
  8. Sauce made with tomatoes
  9. A thin slice of potato fried or baked until crisp and eaten as a snack
  10. pasta in the form of sheets or wide strips
  11. Flat round base of dough baked with a topping of vegetables and cheese
  12. Frizzy drink
Down
  1. Fried potatoes strip
  2. dog A long, soft roll and topped with various condiments
  3. Steamed dumplings filled with meat or vegetables
  4. Knot shaped bread
  5. Patty on a bun with veggies and sauces
  6. a dish of tortilla chips topped with melted cheese
  7. Food consisting of two pieces of bread with a filling between them
  8. Made of flour, water and egg which is formed into a variety of shapes that are hard when dry and soft when cooked

20 Clues: Frizzy drink • Cakes with a hole • Knot shaped bread • Fried potatoes strip • Sauce made with tomatoes • Cold, frothy, dairy drink • Small chicken crunchy pieces • Tortilla folded around a filling • Patty on a bun with veggies and sauces • pasta in the form of sheets or wide strips • a crisp cake of batter baked in a waffle iron • Steamed dumplings filled with meat or vegetables • ...

Verdure 2 2023-06-09

Verdure 2 crossword puzzle
Across
  1. - Dark red root vegetable often used in salads
  2. - Leafy green vegetable with colorful stems
  3. - Leafy green vegetable rich in vitamins and minerals
  4. sprouts - Small green vegetables resembling mini cabbages
  5. - Pungent root used as a spice in many dishes
  6. - Cream-colored root vegetable with a sweet, nutty flavor
  7. - Tender green vegetable with a distinct flavor
  8. - Peppery green vegetable often used in salads and sandwiches
  9. - Yellow vegetable with sweet kernels
  10. - Herb with vibrant green leaves used in many cuisines
Down
  1. - Various colorful vegetables known for their spicy or sweet flavor
  2. - Green vegetable with a slimy texture often used in stews
  3. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  4. - Long, slender vegetable with a mild onion flavor
  5. - Round vegetable with a white or purple skin
  6. potato - Orange-fleshed root vegetable packed with nutrients
  7. - Broad category of vegetables including zucchini and butternut squash
  8. - Pungent bulb used as a seasoning in many dishes
  9. - Fleshy fungus that comes in various shapes and sizes
  10. - Edible flower bud with a unique shape and taste
  11. - Leafy green vegetable packed with nutrients

21 Clues: - Yellow vegetable with sweet kernels • - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Pungent root used as a spice in many dishes • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • ...

Verdure 2023-06-09

Verdure crossword puzzle
Across
  1. - Dark red root vegetable often used in salads
  2. - Leafy green vegetable with colorful stems
  3. - Leafy green vegetable rich in vitamins and minerals
  4. sprouts - Small green vegetables resembling mini cabbages
  5. - Pungent root used as a spice in many dishes
  6. - Cream-colored root vegetable with a sweet, nutty flavor
  7. - Tender green vegetable with a distinct flavor
  8. - Peppery green vegetable often used in salads and sandwiches
  9. - Yellow vegetable with sweet kernels
  10. - Herb with vibrant green leaves used in many cuisines
Down
  1. - Various colorful vegetables known for their spicy or sweet flavor
  2. - Green vegetable with a slimy texture often used in stews
  3. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  4. - Long, slender vegetable with a mild onion flavor
  5. - Round vegetable with a white or purple skin
  6. potato - Orange-fleshed root vegetable packed with nutrients
  7. - Broad category of vegetables including zucchini and butternut squash
  8. - Pungent bulb used as a seasoning in many dishes
  9. - Fleshy fungus that comes in various shapes and sizes
  10. - Edible flower bud with a unique shape and taste
  11. - Leafy green vegetable packed with nutrients

21 Clues: - Yellow vegetable with sweet kernels • - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Pungent root used as a spice in many dishes • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • ...

Food and drinks 2024-09-13

Food and drinks crossword puzzle
Across
  1. A liquid dish, often made with vegetables, meat, or broth.
  2. Edible plant produce, often sweet or sour.
  3. Edible plants or their parts, usually savory.
  4. A staple food made from flour, water, and yeast.
  5. A flatbread topped with tomato sauce, cheese, and various toppings.
  6. A dish made of mixed vegetables, often with dressing.
  7. An aquatic animal often eaten as food.
  8. A drink made from the extraction of fruits.
  9. A type of poultry commonly eaten around the world.
  10. A sweet treat made from cocoa beans.
Down
  1. The flesh of animals used as food.
  2. A popular fast food item made with a patty and bun.
  3. cream A frozen dessert made from cream and sugar.
  4. Two slices of bread with a filling in between.
  5. A traditional Italian dish made from dough, often served with sauce.
  6. A hot beverage made from roasted coffee beans.
  7. tienes las palabras con sus pistas:
  8. fries Thinly sliced and fried potatoes.
  9. A carbonated soft drink, usually sweetened.
  10. A grain that is a staple in many cultures.
  11. A drink made by steeping leaves in hot water.

21 Clues: The flesh of animals used as food. • tienes las palabras con sus pistas: • A sweet treat made from cocoa beans. • An aquatic animal often eaten as food. • fries Thinly sliced and fried potatoes. • Edible plant produce, often sweet or sour. • A grain that is a staple in many cultures. • A carbonated soft drink, usually sweetened. • ...

MyPlate Crossword Puzzle by Connor Kernek 2025-08-29

MyPlate Crossword Puzzle by Connor Kernek crossword puzzle
Across
  1. This possesses no fiber
  2. Green This indicates higher nutrients in vegetables
  3. A non meat alternative for those who don't consume meat
  4. The percentage of grains that should be whole grain
  5. These grains have been milled
  6. Vegetables are naturally low in this
  7. Fruits do not possess this
  8. This is important for bowel function
  9. Fruits are naturally low in this
  10. This can reduce heart attack and stroke
  11. A type of refined grain with added vitamins
Down
  1. Bananas and peaches provide this
  2. Dietary fiber can help to reduce this.
  3. Contains entire grain kernel
  4. Smallest food group
  5. One of two largest food groups
  6. The body builds this out of protein
  7. Vegetables can help to prevent this medical condition
  8. One of two largest food groups
  9. Vegans can get protein through this vegetable
  10. Vitamin B from grains have an important role in this
  11. A good dairy alternative for the lactose intolerant
  12. This is used for bones and teeth
  13. B vitamins are essential for this bodily system
  14. A term for food mixed with whole and refined grains

25 Clues: Smallest food group • This possesses no fiber • Fruits do not possess this • Contains entire grain kernel • These grains have been milled • One of two largest food groups • One of two largest food groups • Bananas and peaches provide this • This is used for bones and teeth • Fruits are naturally low in this • The body builds this out of protein • ...

Recycling (vocabulary) 2022-05-18

Recycling (vocabulary) crossword puzzle
Across
  1. books are made from
  2. give energy to electronics
  3. not vegetables
  4. wrappers, bottles
  5. phones, computers, cameras
  6. garbage
Down
  1. to reuse garbage
  2. also bottles, jars
  3. fruits and vegetables we throw out
  4. collects garbage
  5. contain corn, beans, tomatoes
  6. we put things in it

12 Clues: garbage • not vegetables • to reuse garbage • collects garbage • wrappers, bottles • also bottles, jars • books are made from • we put things in it • give energy to electronics • phones, computers, cameras • contain corn, beans, tomatoes • fruits and vegetables we throw out

codylaro 2015-10-15

codylaro crossword puzzle
Across
  1. KIWI, STRAWBERRIES, C ANTELOPES AND CABBAGE ARE HIGH IN THIS.
  2. AVOID PRODUCE THAT'S.
  3. VEGETABLES IN A COVERED PAN OR SMALL AMOUNT OF WATER.
Down
  1. THE BODY USES THIS PHYOTOCHEMICAL.
  2. BUY VEGETABLES OR FRUITS THAT ARE?
  3. HEAT SOFTENS THE CELL WALLS TO GIVE IT?
  4. WONT RIPEN AFTER HARVEST.
  5. VEGETABLES IN THE CABBAGE FAMILY THESE INCLUDE.
  6. CELERY IS A COMMON ______ VEGETABLE.

9 Clues: AVOID PRODUCE THAT'S. • WONT RIPEN AFTER HARVEST. • THE BODY USES THIS PHYOTOCHEMICAL. • BUY VEGETABLES OR FRUITS THAT ARE? • CELERY IS A COMMON ______ VEGETABLE. • HEAT SOFTENS THE CELL WALLS TO GIVE IT? • VEGETABLES IN THE CABBAGE FAMILY THESE INCLUDE. • VEGETABLES IN A COVERED PAN OR SMALL AMOUNT OF WATER. • KIWI, STRAWBERRIES, C ANTELOPES AND CABBAGE ARE HIGH IN THIS.

Food 2025-04-14

Food crossword puzzle
Across
  1. Bird you can eat.
  2. Sweet food from plants.
  3. Meat in a wrap.
  4. You make sandwiches with this.
  5. Hot liquid food.
  6. From animals.
  7. Cold vegetables.
  8. Round food with cheese.
Down
  1. Rice with meat and spices.
  2. Plants you eat.
  3. Hot liquid food.
  4. Red or green fruit.
  5. Lives in water, you can eat it.
  6. Long or short noodles.
  7. Small white grains.

15 Clues: From animals. • Plants you eat. • Meat in a wrap. • Hot liquid food. • Hot liquid food. • Cold vegetables. • Bird you can eat. • Red or green fruit. • Small white grains. • Long or short noodles. • Sweet food from plants. • Round food with cheese. • Rice with meat and spices. • You make sandwiches with this. • Lives in water, you can eat it.

Vegetable Production 2024-10-01

Vegetable Production crossword puzzle
Across
  1. — plants with their seeds enclosed in a pod or seed case. monocotyledon (monocot) — plant with one seed leaf.
  2. — plants grown from seed in special structures.
  3. — one who studies the cultivation of vegetables.
  4. cropping — large-scale production of a few selected vegetable crops that are
  5. — removal of heat by immersing in cold water.
  6. — an area partially deficient in rainfall; dry.
  7. to wholesale markets.
  8. manure (crop) — crop grown to be plowed under to provide organic matter to the
Down
  1. gardening — production of a wide variety of vegetables that are generally sold
  2. — the cultivation of vegetables.
  3. (dicot) — plant with two seed leaves.
  4. local or roadside markets.
  5. — rapid removal of heat before storage or shipment.
  6. — an area deficient in rainfall; dry.
  7. other organisms.
  8. — the mixing of air with water or soil to improve the oxygen supply of plants

16 Clues: other organisms. • to wholesale markets. • local or roadside markets. • — the cultivation of vegetables. • (dicot) — plant with two seed leaves. • — an area deficient in rainfall; dry. • — removal of heat by immersing in cold water. • — plants grown from seed in special structures. • — an area partially deficient in rainfall; dry. • ...

Ash's Daily Deustch Kreuzworträtsel - Die Orten 2023-06-27

Ash's Daily Deustch Kreuzworträtsel - Die Orten crossword puzzle
Across
  1. stalls of fresh fruit and vegetables
  2. big hunk of water (NOT Ozean oder Meer)
  3. full of old things
  4. dive into it
  5. where you can sleep overnight
  6. dogs loves them
  7. Thomas belonged in one
  8. serves food
Down
  1. breakfast restaurant
  2. big screen tv
  3. where you learn things
  4. tax free area
  5. store full of fruit and vegetables
  6. sells bread and other sweet goods
  7. permanent home in the city
  8. permanent home in the suburbs

16 Clues: serves food • dive into it • big screen tv • tax free area • dogs loves them • full of old things • breakfast restaurant • where you learn things • Thomas belonged in one • permanent home in the city • where you can sleep overnight • permanent home in the suburbs • sells bread and other sweet goods • store full of fruit and vegetables • stalls of fresh fruit and vegetables • ...

Spanish Food Crossword 2026-02-04

Spanish Food Crossword crossword puzzle
Across
  1. __________ is a very small fruit.
  2. You put ___________ on toast.
  3. ___________ is not eaten by vegetarians.
  4. Bread is made of ________________.
  5. ____________ are onions.
  6. _________ are oval shaped vegetables.
  7. _________________ is green.
  8. ___________ is a farm animal kept in coops.
Down
  1. ____________________ is noodles.
  2. _____________ is a farm animal kept in fields on farms.
  3. ___________ swims in water.
  4. _________________ are triangle shaped vegetables.
  5. You can find __________ on farms.
  6. _______ are red and round.
  7. ___________ is white.

15 Clues: ___________ is white. • ____________ are onions. • _______ are red and round. • ___________ swims in water. • _________________ is green. • You put ___________ on toast. • ____________________ is noodles. • __________ is a very small fruit. • You can find __________ on farms. • Bread is made of ________________. • _________ are oval shaped vegetables. • ...

vegetables 1-20 2020-11-30

vegetables 1-20 crossword puzzle
Across
  1. latvaartisokka
  2. kukkakaali
  3. papu
  4. chilipippuri
  5. punajuuri
  6. kurkku
  7. valkosipuli
  8. munakoiso
Down
  1. juuriselleri
  2. ruohosipuli
  3. endiivi
  4. maissi
  5. parsa
  6. kaali
  7. parsakaali
  8. varsiselleri
  9. porkkana

17 Clues: papu • parsa • kaali • maissi • kurkku • endiivi • porkkana • punajuuri • munakoiso • kukkakaali • parsakaali • ruohosipuli • valkosipuli • juuriselleri • chilipippuri • varsiselleri • latvaartisokka

Vegetables are good 2013-01-17

Vegetables are good crossword puzzle
Across
  1. You eat it in a salade and sandwiches.
  2. It's healty and it's just like a tomato but smaller.
  3. It's a vegetable with flowers.
  4. You use it in soup and a lot of dishes and it's green.
  5. You can make French fries of these.
  6. It's the smaller size of a cumcumber.
  7. If you eat it you can see better.
  8. It's little, green and you eat it with carrots.
Down
  1. Vampires don't like it.
  2. It's long and top is green and bottom is white.
  3. You can find it in the forest.
  4. It's small and you can find it in red, green and white.
  5. It's purple and it's used in moussaka and ratatouille.
  6. You can find it in white, green and red.
  7. endive It's bitter and popular in Belgium.
  8. Think about mister ...(an Englisch commic)
  9. When you have it hot you are red as a ...

17 Clues: Vampires don't like it. • You can find it in the forest. • It's a vegetable with flowers. • If you eat it you can see better. • You can make French fries of these. • It's the smaller size of a cumcumber. • You eat it in a salade and sandwiches. • You can find it in white, green and red. • When you have it hot you are red as a ... • Think about mister ...(an Englisch commic) • ...

fruits and vegetables 2024-01-26

fruits and vegetables crossword puzzle
Across
  1. kacang panjang
  2. sawi
  3. anggur
  4. bawang putih
  5. kunyit
  6. terong
  7. alpukat
  8. bunga kol
  9. ketumbar
Down
  1. jahe
  2. jeruk
  3. timun
  4. mangga
  5. bawang merah
  6. kubis
  7. bayam
  8. belimbing

17 Clues: jahe • sawi • jeruk • timun • kubis • bayam • mangga • anggur • kunyit • terong • alpukat • ketumbar • belimbing • bunga kol • bawang merah • bawang putih • kacang panjang

Vegetables 2 2013-01-30

Vegetables 2 crossword puzzle
Across
  1. bab
  2. articsóka
  3. fehérrépa
  4. cukkini
Down
  1. káposzta
  2. brokkoli
  3. cékla
  4. spárga
  5. paradicsom
  6. retek
  7. kukorica

11 Clues: bab • cékla • retek • spárga • cukkini • káposzta • brokkoli • kukorica • articsóka • fehérrépa • paradicsom

My Teeth 2021-04-27

My Teeth crossword puzzle
Across
  1. Steamed dumplings filled with meat or vegetables
  2. Made of flour, water and egg which is formed into a variety of shapes that are hard when dry and soft when cooked
  3. Patty on a bun with veggies and sauces
  4. A thin slice of potato fried or baked until crisp and eaten as a snack
  5. Small chicken crunchy pieces
  6. Food consisting of two pieces of bread with a filling between them
  7. Cold, frothy, dairy drink
  8. Tortilla folded around a filling
  9. Knot shaped bread
Down
  1. Consists of whipped, soft-serve McDonald's vanilla-flavoured ice cream in a cup
  2. A long, soft roll and topped with various condiments
  3. A dish of tortilla chips topped with melted cheese
  4. Fried potatoes strip
  5. Flat round base of dough baked with a topping of vegetables and cheese
  6. Pasta in the form of sheets or wide strips
  7. Cakes with a hole
  8. Baked dish of fruits or vegetables, typically with a top and base of the pastry
  9. A crisp cake of batter baked in a waffle iron
  10. Frizzy drink
  11. Sauce made with tomatoes

20 Clues: Frizzy drink • Cakes with a hole • Knot shaped bread • Fried potatoes strip • Sauce made with tomatoes • Cold, frothy, dairy drink • Small chicken crunchy pieces • Tortilla folded around a filling • Patty on a bun with veggies and sauces • Pasta in the form of sheets or wide strips • A crisp cake of batter baked in a waffle iron • Steamed dumplings filled with meat or vegetables • ...

Cooking Crossword Puzzle 2024-11-22

Cooking Crossword Puzzle crossword puzzle
Across
  1. | Cook in hot oil.
  2. | Common seasoning for food.
  3. | Layered vegetable often used for flavor.
  4. | Utensil for gripping and lifting food.
  5. | Ingredient often used for binding or leavening.
  6. | Spice often paired with salt.
  7. | Italian dish made from noodles.
  8. | Cook in water at a high temperature.
  9. | Powdery ingredient for baking.
  10. | Cook in an oven.
  11. | Liquid fat used for cooking or frying.
  12. | Fat used in baking or frying.
  13. | Bowl with holes for draining water.
  14. | Dairy product used in many recipes.
  15. | Utensil used to shred cheese or vegetables.
  16. | Utensil for serving soup or stew.
  17. | Tool used to beat or mix ingredients.
Down
  1. | Tool used to flatten dough.
  2. | Tool used for cutting ingredients.
  3. | Liquid dish often served warm.
  4. | Strong-flavored bulb used in cooking.
  5. | Flat utensil used for flipping or spreading.
  6. | Sweet ingredient for desserts.
  7. | Cook over an open flame or hot surface.
  8. | Dish made of mixed vegetables or fruits.
  9. | Staple food made from dough.
  10. | Sweet baked dessert.
  11. | Tool for removing the skin from fruits or vegetables.
  12. | Hearty dish cooked slowly in liquid.

29 Clues: | Cook in hot oil. • | Cook in an oven. • | Sweet baked dessert. • | Common seasoning for food. • | Tool used to flatten dough. • | Staple food made from dough. • | Spice often paired with salt. • | Fat used in baking or frying. • | Liquid dish often served warm. • | Sweet ingredient for desserts. • | Powdery ingredient for baking. • | Italian dish made from noodles. • ...

FOOD AND DRINKS 2025-03-23

FOOD AND DRINKS crossword puzzle
Across
  1. Cream - Frozen dessert made from cream, sugar, and flavorings
  2. Staple food made from flour, water, yeast, and salt
  3. Middle Eastern dish made from chickpea patties and tahini sauce
  4. Dish made from mixed greens, vegetables, and dressing
  5. Snack food made from popped corn kernels
  6. Flaky pastry breakfast food made from butter and dough
  7. American sandwich made from a patty, bun, and toppings
  8. Hot beverage made from steeped tea leaves
  9. Alcoholic beverage made from fermented grapes
Down
  1. Breakfast food made from grains, sugar, and milk
  2. Japanese noodle soup made from pork broth and wheat noodles
  3. Fried potato sticks, often served as a side dish
  4. Sweet food made from cacao beans
  5. Hot beverage made from roasted coffee beans
  6. Mexican dish made from a tortilla, meat, and vegetables
  7. Grilled meat dish made from beef
  8. Fried pastry dessert made from flour, sugar, and oil
  9. Italian dish made from flatbread, tomato sauce, and cheese
  10. Spicy sauce-based dish made from meat, vegetables, and spices
  11. Japanese dish made from vinegared rice and raw fish

20 Clues: Sweet food made from cacao beans • Grilled meat dish made from beef • Snack food made from popped corn kernels • Hot beverage made from steeped tea leaves • Hot beverage made from roasted coffee beans • Alcoholic beverage made from fermented grapes • Breakfast food made from grains, sugar, and milk • Fried potato sticks, often served as a side dish • ...

FOOD AND DRINKS 2025-03-23

FOOD AND DRINKS crossword puzzle
Across
  1. Spicy sauce-based dish made from meat, vegetables, and spices
  2. Snack food made from popped corn kernels
  3. Frozen dessert made from cream, sugar, and flavorings
  4. Italian dish made from flatbread, tomato sauce, and cheese
  5. Mexican dish made from a tortilla, meat, and vegetables
  6. Fried pastry dessert made from flour, sugar, and oil
  7. Sweet food made from cacao beans
  8. American sandwich made from a patty, bun, and toppings
  9. Fried potato sticks, often served as a side dish
  10. Grilled meat dish made from beef
Down
  1. Breakfast food made from grains, sugar, and milk
  2. Staple food made from flour, water, yeast, and salt
  3. Middle Eastern dish made from chickpea patties and tahini sauce
  4. Alcoholic beverage made from fermented grapes
  5. Dish made from mixed greens, vegetables, and dressing
  6. Campfire treat made from marshmallows, chocolate, and graham crackers
  7. Japanese noodle soup made from pork broth and wheat noodles
  8. Hot beverage made from roasted coffee beans
  9. Hot beverage made from steeped tea leaves
  10. Japanese dish made from vinegared rice and raw fish

20 Clues: Sweet food made from cacao beans • Grilled meat dish made from beef • Snack food made from popped corn kernels • Hot beverage made from steeped tea leaves • Hot beverage made from roasted coffee beans • Alcoholic beverage made from fermented grapes • Breakfast food made from grains, sugar, and milk • Fried potato sticks, often served as a side dish • ...

types of food 2023-03-15

types of food crossword puzzle
Across
  1. flour sous peperoni and cheese
  2. vieja steak black beans rice
  3. pork
  4. Salami eggs and fried cheese
  5. seafood seaweed rice
  6. ground meat and bread
  7. fries with meat and cheese
  8. tortilla chips meat vegetables sour cream guacamole
Down
  1. cheese tortilla
  2. tortilla cheese and fried beans
  3. tortilla meat rice vegetables
  4. ice cream milk
  5. corn butter and oil
  6. shrimp lobster octopus
  7. tortilla with meat and onion

15 Clues: pork • ice cream milk • cheese tortilla • corn butter and oil • seafood seaweed rice • ground meat and bread • shrimp lobster octopus • fries with meat and cheese • vieja steak black beans rice • Salami eggs and fried cheese • tortilla with meat and onion • tortilla meat rice vegetables • flour sous peperoni and cheese • tortilla cheese and fried beans • ...

PS1 2e Ch. 6 Vegetables 2020-03-25

PS1 2e Ch. 6 Vegetables crossword puzzle
Across
  1. cutting a product into cubes with chef's knife, 1/2 inch is the usual size
  2. a preparation of thick liquid made by crushing or blending a cooked food
  3. vegetable where the main edible portion grows underground like beets and carrots
  4. vegetable where the stem is eaten like celery and asparagus
  5. farming method where plants are grown in nutrient rich water, can grow year round
  6. a finishing technique that gives vegetables a glossy appearance
  7. a seed blend that includes a variety of baby lettuce and other greens
  8. a knife with a curved single or double blade, used to make fine cuts quickly by rocking it back and forth
  9. vegetable of enlarged, bulbous, edible roots, can produce another plant like potatoes
  10. vegetables that come from flowering plants and contain seeds like tomato and cucumber
Down
  1. vegetables in which the edible portions are the actual seed like corn or peas
  2. a traditional French appetizer of raw veg served with dipping sauce or vinaigrette
  3. partially cooking a food in boiling water, brightens color and softens texture
  4. a fine chop that cuts something into smallest possible pieces, often done with a mezzaluna
  5. edible herbs such as broccoli or cabbage from the mustard family
  6. plant leaves such as lettuce, eaten as vegetables
  7. vegetable where the edible flower or head is the focus
  8. combinations of salad greens that feature a wide variety of tender young leaves

18 Clues: plant leaves such as lettuce, eaten as vegetables • vegetable where the edible flower or head is the focus • vegetable where the stem is eaten like celery and asparagus • a finishing technique that gives vegetables a glossy appearance • edible herbs such as broccoli or cabbage from the mustard family • ...

INTERNATIONAL FOOD 2026-02-04

INTERNATIONAL FOOD crossword puzzle
Across
  1. made with meat, onion, spices, and sometimes vegetables, grilled on skewers.
  2. usually filled with minced meat or vegetables, onion, garlic, and spices.
  3. filled with meat or beans, vegetables, spices, and topped with salsa or cheese inside a tortilla.
Down
  1. Spanish dish made by cooking rice with olive oil, vegetables, spices, and chicken or seafood in a wide pan.
  2. cooked with vegetables, meat or seafood, and flavored with sauces and spices.
  3. made by preparing vinegared rice and combining it with raw fish, seafood, or vegetables, then rolling or shaping it and serving with soy sauce.
  4. made with meat or vegetables, potatoes, carrots, onion, garlic, and spices
  5. made with onions, garlic, spices, and vegetables or meat.

8 Clues: made with onions, garlic, spices, and vegetables or meat. • usually filled with minced meat or vegetables, onion, garlic, and spices. • made with meat or vegetables, potatoes, carrots, onion, garlic, and spices • made with meat, onion, spices, and sometimes vegetables, grilled on skewers. • ...

Verdure 2023-06-09

Verdure crossword puzzle
Across
  1. - Tender green vegetable with a distinct flavor
  2. - Long, slender vegetable with a mild onion flavor
  3. - Herb with vibrant green leaves used in many cuisines
  4. - Round vegetable with a white or purple skin
  5. - Various colorful vegetables known for their spicy or sweet flavor
  6. sprouts - Small green vegetables resembling mini cabbages
  7. - Broad category of vegetables including zucchini and butternut squash
  8. - Pungent root used as a spice in many dishes
  9. - Green vegetable with a slimy texture often used in stews
  10. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  11. - Edible flower bud with a unique shape and taste
Down
  1. - Cream-colored root vegetable with a sweet, nutty flavor
  2. - Peppery green vegetable often used in salads and sandwiches
  3. potato - Orange-fleshed root vegetable packed with nutrients
  4. - Fleshy fungus that comes in various shapes and sizes
  5. - Leafy green vegetable packed with nutrients
  6. - Pungent bulb used as a seasoning in many dishes
  7. - Leafy green vegetable with colorful stems
  8. - Dark red root vegetable often used in salads
  9. - Leafy green vegetable rich in vitamins and minerals

20 Clues: - Leafy green vegetable with colorful stems • - Round vegetable with a white or purple skin • - Leafy green vegetable packed with nutrients • - Pungent root used as a spice in many dishes • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • - Pungent bulb used as a seasoning in many dishes • ...

Food Handler safety. 2023-09-22

Food Handler safety. crossword puzzle
Across
  1. a parasite found in wild meat and pork and raw meat
  2. used to measure food under pressure to measure eternal
  3. deep cleaning hands,other exposed body parts and never reusing gloves and covering exposed hair
  4. Thawing big food like ham on the the lowest rank in the fridge can take 3 days
  5. the area between 41' and 135'
  6. washing the top to the bottom thoroughly for a minute
  7. found in raw meat and vegetables
  8. found in raw meat,raw eggs, and vegetables
  9. Thawing food with the microwave
  10. affects the instestines similarly to Trichinella Spiralis
Down
  1. only to remove the surface level dirtiness
  2. changes color when food is in danger zone
  3. kills microscopic bad organisms
  4. Bad bacteria found in dairy vegetables and cantaloupe
  5. measures the temp electronically
  6. edible food that doesn't need to be washed or cooked
  7. virus' found in shellfish and lettuce
  8. only surface level
  9. Bad bacteria/viruses that cause sickness/disease on food
  10. Thaw food in large container with cold water for 2 hours
  11. Thawing small foods like a meat patty or seafood by cooking it

21 Clues: only surface level • the area between 41' and 135' • kills microscopic bad organisms • Thawing food with the microwave • measures the temp electronically • found in raw meat and vegetables • virus' found in shellfish and lettuce • changes color when food is in danger zone • only to remove the surface level dirtiness • found in raw meat,raw eggs, and vegetables • ...

Multiculture in Australia 2025-07-25

Multiculture in Australia crossword puzzle
Across
  1. – Spicy dish often made with meat or vegetables and sauce.
  2. – Filled dough balls, often steamed or fried in Asian cuisine.
  3. – Indian pastry filled with spiced potato or meat, deep-fried.
  4. – Japanese method of deep-frying vegetables or seafood in batter.
  5. – Italian staple made from wheat, often served with sauce.
  6. – Long strands of dough, common in many Asian cuisines.
  7. – Spicy fermented Korean vegetable dish.
  8. – Outdoor cooking over open flame or hot coals.
  9. – Deep-fried Middle Eastern balls made from chickpeas.
Down
  1. – Cooking food in hot oil.
  2. – North African tiny pasta-like grains often served with stew.
  3. – Cooking food directly over flame or heat.
  4. – Spanish rice dish with seafood, chicken, or sausage.
  5. – Southeast Asian skewered meat with peanut sauce.
  6. – Mexican food served in a folded or rolled tortilla.
  7. – Slow-cooking food, especially meats, in an oven.
  8. – Japanese dish with rice, seaweed, and raw fish or vegetables.
  9. – Quick Asian cooking method using a wok over high heat.
  10. – Healthy cooking using hot vapor.
  11. – Cooking method using dry heat in an oven.

20 Clues: – Cooking food in hot oil. • – Healthy cooking using hot vapor. • – Spicy fermented Korean vegetable dish. • – Cooking food directly over flame or heat. • – Cooking method using dry heat in an oven. • – Outdoor cooking over open flame or hot coals. • – Southeast Asian skewered meat with peanut sauce. • – Slow-cooking food, especially meats, in an oven. • ...

Kaydence’s Crossword Puzzle 2025-01-27

Kaydence’s Crossword Puzzle crossword puzzle
Across
  1. the amount of fruit a 60 year old man should eat daily
  2. how many cups of yogurt should you eat in a day
  3. toddlers ages 12-23 months need how many ounces of protein
  4. protein has many different nutrients one of them is
  5. eating vegetables can lower your risk for
  6. boys ages 9-13 need how many cups of dairy
  7. grains are a good source of
  8. dairy has many different nutrients one is
  9. men ages 19 to 30 need this many cups of vegetables a day
  10. Drinking cup of 100% vegetable juice is recommended
  11. how many ounces of seafood should adults have each week
Down
  1. one of the ways we can eat fruits
  2. How many pancakes makes 1 ounce
  3. one of the many nutrients in fruit
  4. Toddlers ages 12 to 23 months need how many ounces of grains
  5. vegetables are low in
  6. 1 egg is how many ounces
  7. eating whole grains help with
  8. dairy helps what part of the body grow
  9. eating fruits lowers your

20 Clues: vegetables are low in • 1 egg is how many ounces • eating fruits lowers your • grains are a good source of • eating whole grains help with • How many pancakes makes 1 ounce • one of the ways we can eat fruits • one of the many nutrients in fruit • dairy helps what part of the body grow • eating vegetables can lower your risk for • dairy has many different nutrients one is • ...

Crossword: Foods with Cheese 2025-03-12

Crossword: Foods with Cheese crossword puzzle
Across
  1. Small pasta, usually baked in an oven. (3 words)
  2. Beans, chili peppers, tomatoes, and meat served in a bowl.
  3. Melted cheese between two slices of bread. (2 words)
  4. Bread topped with butter, cheese, olive oil, garlic, and herbs. (2 words)
  5. Corn, sprinkled with butter, mayonnaise, cheese, spices, and garlic to eat on the street. (4 words)
  6. Tortilla chips with cheese.
  7. Breakfast B______
  8. Deep-fried cheese sticks. (2 words)
  9. ______ cheese steak (3 words)
  10. Stringy noodles covered in marinara sauce, sprinkled with cheese.
Down
  1. Creamy white pasta with long rectangular noodles. (2 words)
  2. Torilla filled with cheese. Sometimes includes beans, meat or vegetables.
  3. Layers of flat pasta stuffed with beef, cheese, vegetables, and tomatoes cooked in an oven.
  4. Opposite of a soft taco. (3 words)
  5. Burger with cheese.
  6. C_____ Fries (2 words)
  7. Deep-fried roll containing mashed potatoes, meat, cheese, mushrooms, and vegetables. Very crispy.
  8. Baked potato b___ filled with cheese, bacon, garlic, potato, and corn. (3 words)
  9. Salami, cheese, olives, nuts, and crackers all served on a wooden/stone board. (2 words)
  10. Italian turned American favorite, served in triangular slices.

20 Clues: Breakfast B______ • Burger with cheese. • C_____ Fries (2 words) • Tortilla chips with cheese. • ______ cheese steak (3 words) • Opposite of a soft taco. (3 words) • Deep-fried cheese sticks. (2 words) • Small pasta, usually baked in an oven. (3 words) • Melted cheese between two slices of bread. (2 words) • Beans, chili peppers, tomatoes, and meat served in a bowl. • ...

Chinese Food (Lower School) 2025-02-14

Chinese Food (Lower School) crossword puzzle
Across
  1. A hard-boiled egg marinated in soy sauce and spices, giving it a dark color and rich umami flavor.
  2. A stir-fried dish made with cooked rice, eggs, vegetables, and sometimes meat or seafood, seasoned with soy sauce.
  3. A round, dense pastry with various sweet or savory fillings, traditionally eaten during the Mid-Autumn Festival.
  4. A soft, sweet nut often roasted or added to dishes.
  5. A whole fish cooked by steaming.
  6. A small dough wrapper filled with meat, vegetables, or both.
  7. A chewy dessert made from glutinous rice flour.
  8. A small, chewy dried fruit used in soups and desserts.
  9. A plant-based milk made from ground soybeans, commonly enjoyed as a breakfast drink in China.
Down
  1. Round dumplings made from glutinous rice and filled with sweet paste.
  2. A small pink seafood often served in Chinese dishes.
  3. A pungent, layered vegetable that enhances the flavor of savory dishes and can be eaten raw or cooked.
  4. A simmering pot of broth used for cooking meat and vegetables.
  5. A whole duck roasted until crispy.
  6. Edible marine algae used in soups, salads, and snacks, known for its salty, umami taste.
  7. A small nut often eaten as a snack or used in cooking.
  8. A crispy roll filled with vegetables or meat.
  9. A soft or firm protein-rich food made from coagulated soy milk, often used in soups, stir-fries, and braised dishes.

18 Clues: A whole fish cooked by steaming. • A whole duck roasted until crispy. • A crispy roll filled with vegetables or meat. • A chewy dessert made from glutinous rice flour. • A soft, sweet nut often roasted or added to dishes. • A small pink seafood often served in Chinese dishes. • A small nut often eaten as a snack or used in cooking. • ...

Healthy Choices 2025-03-29

Healthy Choices crossword puzzle
Across
  1. C - This vitamin helps kids with immunity and is found in citrus fruits Vitamin C
  2. - A mineral that helps oxygen travel through your body; rich in red meat and spinach.
  3. - A protein-rich food that children can eat for muscle growth Chicken
  4. -A food rich in potassium, such as bananas, helps reduce the risk of hypertension.
  5. - This type of food is rich in protein and helps muscles repair after exercise
  6. - A healthy snack that children can eat for energy during school breaks
  7. -A healthy snack option full of protein, often eaten with crackers or vegetables.
  8. - These types of fats are beneficial for heart health and are found in fish
  9. - These are high-fiber foods that are important for senior digestion Vegetables
Down
  1. Oil - A staple of Mediterranean diets, rich in healthy fats
  2. K -Found in leafy greens, this mineral is important for blood clotting and heart health
  3. - The primary nutrient for energy during long workouts or runs
  4. - A grain that is gluten-free and often used in baking
  5. - A plant-based protein often found in Indian cuisine, made from legumes
  6. - This drink is essential for hydration during exercise
  7. - This mineral helps seniors maintain strong bones
  8. - A protein-rich food commonly eaten in Japan, often served raw
  9. - A dairy-free alternative made from soy
  10. -This type of carbohydrate is essential for digestion and is found in whole grains, beans, and vegetables.

19 Clues: - A dairy-free alternative made from soy • - This mineral helps seniors maintain strong bones • - A grain that is gluten-free and often used in baking • - This drink is essential for hydration during exercise • Oil - A staple of Mediterranean diets, rich in healthy fats • - The primary nutrient for energy during long workouts or runs • ...

FRUITS AND VEGETABLES 2022-08-05

FRUITS AND VEGETABLES crossword puzzle
Across
  1. it is big and green with a red inside.
  2. it is green with a big round seed.
  3. it is long and yellow, monkeys like it.
  4. it is small and green, you can make lemonade.
  5. it is big and yellow with a green hat.
  6. it is red and round, you can eat it in a pizza.
  7. it is yellow and green, they turn into popcorns.
Down
  1. it is red, small and sweet with a long tail.
  2. it is green and dark with seeds.
  3. it is brown and white, it has little hairs.
  4. it is a fruit and a color, you can make juice.
  5. it is small and red with lots of seeds.
  6. it is small and dark, sometimes it has seeds, sometimes don't.
  7. it is long and orange, bunnies love it.
  8. it is yellow and small, you can make lemonade.
  9. it is orange and big, you can find it on Halloween.
  10. it is small and brown, you can make fries with it.

17 Clues: it is green and dark with seeds. • it is green with a big round seed. • it is big and green with a red inside. • it is big and yellow with a green hat. • it is small and red with lots of seeds. • it is long and orange, bunnies love it. • it is long and yellow, monkeys like it. • it is brown and white, it has little hairs. • it is red, small and sweet with a long tail. • ...

vegetables 1-20 2020-11-30

vegetables 1-20 crossword puzzle
Across
  1. latvaartisokka
  2. kukkakaali
  3. papu
  4. chilipippuri
  5. punajuuri
  6. kurkku
  7. valkosipuli
  8. munakoiso
Down
  1. juuriselleri
  2. ruohosipuli
  3. endiivi
  4. maissi
  5. parsa
  6. kaali
  7. parsakaali
  8. varsiselleri
  9. porkkana

17 Clues: papu • parsa • kaali • maissi • kurkku • endiivi • porkkana • punajuuri • munakoiso • kukkakaali • parsakaali • ruohosipuli • valkosipuli • juuriselleri • chilipippuri • varsiselleri • latvaartisokka

Fruit and Vegetables 2024-06-03

Fruit and Vegetables crossword puzzle
Across
  1. Cucumber
  2. Banana
  3. Tomato
  4. Spinach
  5. Pineapple
  6. Avocado
  7. Cherry
  8. Orange
  9. Carrot
Down
  1. Fruit
  2. Watermelon
  3. Mushroom
  4. Strawberry
  5. Apple
  6. Grapes
  7. Pear
  8. Onion

17 Clues: Pear • Fruit • Apple • Onion • Banana • Tomato • Grapes • Cherry • Orange • Carrot • Spinach • Avocado • Cucumber • Mushroom • Pineapple • Watermelon • Strawberry

vegetables and fruits 2022-03-15

vegetables and fruits crossword puzzle
Across
  1. コーン、とうもろこし
  2. もも
  3. バナナ
  4. オレンジ
  5. メロン
  6. じゃがいも
  7. さくらんぼ
  8. fruits キウイ フルーツ
  9. トマト
Down
  1. きゅうり
  2. キャベツ
  3. pepper ぴいまん
  4. きのこ
  5. りんご
  6. にんじん
  7. たまねぎ
  8. いちご

17 Clues: もも • きのこ • りんご • バナナ • メロン • いちご • トマト • きゅうり • キャベツ • にんじん • たまねぎ • オレンジ • じゃがいも • さくらんぼ • コーン、とうもろこし • pepper ぴいまん • fruits キウイ フルーツ

FRUITS AND VEGETABLES 2022-05-22

FRUITS AND VEGETABLES crossword puzzle
Across
  1. MANGO
  2. TOMATE
  3. GUAYABA
  4. SANDIA
  5. MANDARINA
  6. MANZANA
  7. NARANJA
Down
  1. PEPINO
  2. PAPA
  3. BANANO
  4. COCO
  5. CEBOLLA
  6. FRESA
  7. BERENJENA
  8. LIMON
  9. MAIZ
  10. CEBOLLA
  11. AJO

18 Clues: AJO • PAPA • COCO • MAIZ • MANGO • FRESA • LIMON • PEPINO • BANANO • TOMATE • SANDIA • CEBOLLA • GUAYABA • CEBOLLA • MANZANA • NARANJA • BERENJENA • MANDARINA

Fruits and vegetables 2024-05-28

Fruits and vegetables crossword puzzle
Across
  1. It has a very hard shell.
  2. じゃがいも
  3. It is an orange vegetable.
  4. レタス
  5. It is in McDonald's pie.
  6. It is very sour.
  7. マンゴー
  8. It is a small red fruit.
  9. You see this during Halloween!
Down
  1. ブルーベリー
  2. You eat this in summer.
  3. It is a purple fruit.
  4. トマト
  5. キュウリ
  6. It has many seeds on the outside.
  7. 玉ねぎ
  8. It is spicy.

17 Clues: トマト • レタス • 玉ねぎ • キュウリ • マンゴー • じゃがいも • ブルーベリー • It is spicy. • It is very sour. • It is a purple fruit. • You eat this in summer. • It is in McDonald's pie. • It is a small red fruit. • It has a very hard shell. • It is an orange vegetable. • You see this during Halloween! • It has many seeds on the outside.

Fruits and Vegetables 2026-02-19

Fruits and Vegetables crossword puzzle
Across
  1. Manzana
  2. Uva
  3. Zanahoria
  4. Tomate
  5. Sandia
  6. Ajo
  7. Pera
  8. Coco
  9. Repollo
Down
  1. Piña
  2. Papa
  3. Fresa
  4. Platano
  5. Naranja
  6. Calabaza
  7. Cebolla
  8. Lechuga

17 Clues: Uva • Ajo • Piña • Papa • Pera • Coco • Fresa • Tomate • Sandia • Manzana • Platano • Naranja • Cebolla • Lechuga • Repollo • Calabaza • Zanahoria