vegetables Crossword Puzzles

multicultural foods 2024-08-06

multicultural foods crossword puzzle
Across
  1. fast cooking technique where food is tossed in a hot pan or wok with a small amount of oil
  2. Indian cuisine and often served with rice
  3. Thin wrappers filled with a mixture of vegetables and/or meat, then either fried or served fresh
  4. Middle Eastern street food consists of spiced, marinated meat cooked on a vertical rotisserie
  5. Flat base filled with toppings
  6. bitesize dough balls filled with meats of vegetables
  7. made from flour and water, comes in many shapes and sizes
  8. cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior
  9. dry heat cooking method often used in an oven
  10. dish made by simmering beef chunks with vegetables like carrots and potatoes
Down
  1. cooking technique where food is submerged in hot oil
  2. cooking method where food is submerged in hot water or broth
  3. cooking method where food is cooked by placing it above boiling water, allowing steam to cook it
  4. cooking method involving cooking food over an open flame or hot coals
  5. triangular pastries are filled with spiced potatoes, peas, or meat,
  6. leavened flatbread from India
  7. Vietnamese soup consisting of broth, rice noodles, herbs, and usually beef or chicken
  8. technique where food is cooked quickly in a small amount of oil over high heat
  9. cool and creamy Greek dip made from yogurt, cucumber, garlic, and herbs
  10. skewered meats or vegetables

20 Clues: skewered meats or vegetables • leavened flatbread from India • Flat base filled with toppings • Indian cuisine and often served with rice • dry heat cooking method often used in an oven • cooking technique where food is submerged in hot oil • bitesize dough balls filled with meats of vegetables • made from flour and water, comes in many shapes and sizes • ...

Spanish Foods 2025-11-06

Spanish Foods crossword puzzle
Across
  1. A hearty bean stew.
  2. Fried and breaded bechamel fritters with fillings like ham, chicken, or cod.
  3. A long, fried dough pastry coated in cinnamon sugar.
  4. A Spanish Salted Cod
  5. A citrus custard that is topped with golden caramelised sugar.
  6. A creamy rice pudding often flavored with cinnamon.
  7. A spiral-shaped sweet pastry that is often enjoyed with powdered sugar or pumpkin jam.
  8. A type of Spanish sausage.
  9. A popular dessert that translates to "fried milk," made with milk, eggs, and flour.
  10. Spicy potatoes, often served tapas style with a savory sauce.
Down
  1. A wide variety of small, shareable dishes.
  2. A type of Spanish ham.
  3. A thick omelette made with eggs and potatoes, and sometimes onions.
  4. A rice and almond-based drink that is spiced with cinnamon and vanilla.
  5. A dish made in a shallow, wide pan with saffron-infused Spanish rice, meat, seafood, or vegetables.
  6. Similar to paella, but made with short noodles instead of rice.
  7. A cold soup made with blended vegetables like tomatoes, cucumbers, and peppers.
  8. A classic Spanish tapas item of meatballs in tomato sauce.
  9. Baked or fried, half-circle pastries filled with meat, vegetables, or other savory ingredients.
  10. The Spanish word for cheese.
  11. A rustic dish made from leftover breadcrumbs, often served with meats and vegetables.
  12. The Spanish word for bread.

22 Clues: A hearty bean stew. • A Spanish Salted Cod • A type of Spanish ham. • A type of Spanish sausage. • The Spanish word for bread. • The Spanish word for cheese. • A wide variety of small, shareable dishes. • A creamy rice pudding often flavored with cinnamon. • A long, fried dough pastry coated in cinnamon sugar. • A classic Spanish tapas item of meatballs in tomato sauce. • ...

3-9. World Foods 2025-11-21

3-9. World Foods crossword puzzle
Across
  1. A mix of raw vegetables, often served cold. (5)
  2. A Mexican food made with folded flat bread filled with spicy meat or vegetables. (4)
  3. A food made from milk with a strong taste, often yellow or white. (6)
  4. A powder or small part used to give food a strong taste and smell. (5)
  5. A Japanese dish of thin, Chinese-style noodles served in hot soup. (5)
  6. A round sandwich with cooked meat inside. (6)
  7. A flat, thin, round food with cheese and other toppings on top. (5)
Down
  1. A thick liquid added to food for more taste. (5)
  2. A dish of meat and vegetables cooked slowly in a pot. (4)
  3. A hot liquid food often containing vegetables or meat. (4)
  4. A dish with meat or vegetables in a spicy, thick sauce. (5)
  5. A Japanese food of rice with thin pieces of fish on top, without cooking. (5)

12 Clues: A round sandwich with cooked meat inside. (6) • A mix of raw vegetables, often served cold. (5) • A thick liquid added to food for more taste. (5) • A dish of meat and vegetables cooked slowly in a pot. (4) • A hot liquid food often containing vegetables or meat. (4) • A dish with meat or vegetables in a spicy, thick sauce. (5) • ...

MyPlate Assessment Review 2025-08-27

MyPlate Assessment Review crossword puzzle
Across
  1. smallest food group in MyPlate
  2. something fruits and vegetables are naturally low in
  3. proteins are one of three nutrients that provide this energy source
  4. grains without important nutrients like fiber
  5. 1/2 cup of this counts as one cup of fruit
  6. one way vegeterians/vegans can get protein
  7. contains food such as bread and rice. It is one of the largest groups on the MyPlate diagram
  8. like fruits, vegetables can lower the risk of...
  9. prevents birth defects
  10. fruits do not have this in them
  11. removes the bran and germ from grains
  12. 1/2 ounce of this is an ounce-equivalent for protein
  13. an alternative to dairy products
Down
  1. comes from fruits, but does not provide fiber
  2. you get more nutrients as its color gets darker
  3. fruits like bananas and prunes provide this nutrient
  4. low in fat, sodium, and calories
  5. like fruits, vegetables reduce this heart-related condition.
  6. food group that contains meat, poultry, and fish
  7. grains with all their natural nutrients
  8. B vitamins, thiamin, riboflavin, and niacin play an important role in this process
  9. a part of the body proteins help build
  10. people should choose this type of protein over others
  11. builds bones and teeth
  12. helps your bowels function properly
  13. a pink(ish) fish that has a lot of omega-3 acids

26 Clues: builds bones and teeth • prevents birth defects • smallest food group in MyPlate • fruits do not have this in them • low in fat, sodium, and calories • an alternative to dairy products • helps your bowels function properly • removes the bran and germ from grains • a part of the body proteins help build • grains with all their natural nutrients • ...

Food 2023-12-05

Food crossword puzzle
Across
  1. A delicious round dish with a crust, tomato sauce, cheese, and various toppings.
  2. Flat, round cakes made from batter and usually served with syrup or toppings.
  3. Cooked noodles served with various sauces, such as tomato, Alfredo, or pesto.
  4. Salad A refreshing dish with a variety of chopped fresh fruits, often served cold.
  5. Beaten eggs cooked with various fillings like cheese, vegetables, or meat, folded and served.
  6. Noodle Soup A warm and comforting soup with chicken, noodles, and vegetables in a broth.
  7. A meal consisting of two slices of bread with filling like meat, cheese, or vegetables.
  8. Small, sweet cakes typically decorated with frosting or other toppings.
Down
  1. A mixture of fresh vegetables, often with toppings like cheese or croutons, served with dressing.
  2. Cream A frozen dessert made with sweetened and flavored cream, often enjoyed in cones or cups.
  3. Popped kernels of corn, usually flavored with butter and salt, a popular snack.
  4. Bite-sized portions of rice topped with raw or cooked fish, and other ingredients.
  5. Folded or rolled tortillas filled with various ingredients like meat, beans, and vegetables.
  6. A tasty sandwich with a ground meat patty, often served with lettuce, tomato, and condiments.
  7. Sweet, creamy treat made from cocoa beans, often enjoyed in various forms like bars or candies.

15 Clues: Small, sweet cakes typically decorated with frosting or other toppings. • Flat, round cakes made from batter and usually served with syrup or toppings. • Cooked noodles served with various sauces, such as tomato, Alfredo, or pesto. • Popped kernels of corn, usually flavored with butter and salt, a popular snack. • ...

Arshin’s Cookery Processes 2023-06-20

Arshin’s Cookery Processes crossword puzzle
Across
  1. A rich sauce made from egg yolks, butter, and lemon juice.
  2. Seeds of cereal plants like rice, corn, and wheat.
  3. Thin cloth used for straining liquids.
  4. spoilage Actions taken to stop food from going bad.
  5. Soup that is transparent and free from thickening agents.
  6. Domesticated birds raised for meat and eggs, such as chicken and duck.
  7. Large pot used for making soups and stocks.
  8. stocks Stock made from roasted bones, giving a darker color and richer flavor.
  9. soup Soup made mainly from vegetables.
  10. A clear, clarified soup made from rich stock.
  11. A surgically desexed male chicken usually under 8 months
  12. sauce Sauce made from milk thickened with flour enriched with butter.
  13. stocks Stock made by simmering chicken bones, meat, and vegetables.
  14. Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
  15. These are slaughtered birds that have been bled and defeathered.
  16. Appliance used to keep food cold and fresh.
  17. A small-diced cut of potatoes, carrots and other vegetables will require 30-40 minutes to cook.
  18. Sweet soups served as dessert.
  19. Traditional soup which is typically broth, clear soup, or starch thickened soup.
  20. Thick, creamy soups usually made from shellfish.
  21. A young chicken usually 9 to 12 weeks.
  22. Light liquid made by simmering meat or vegetables.
  23. Allow a little more time to cook.
  24. Soup that is thickened using cream, starch, or purée.
  25. quality Keeping food fresh, safe, and nutritious.
  26. Powder made from ground grains used in cooking and baking.
  27. A mature female chickens usually more than 10 months.
  28. Food preserved by keeping it at very low temperatures.
  29. Fresh or dried leaves of plants used for seasoning food.
Down
  1. Small bowl used for serving soup or sauce.
  2. stocks Stock made from raw bones without browning them first.
  3. A Japanese azuki bean soup.
  4. thisck soups ma continue to thicken during cooking and may need to add stock or water.
  5. Edible flesh of animals used as food.
  6. Fine white powder used as a thickening agent.
  7. Soup served chilled instead of hot.
  8. Allowing steam or air to escape from containers.
  9. soup Soup thickened with cream or milk.
  10. Small feathers indicates that the chicken is young.
  11. Thick soups usually made with seafood, milk, and vegetables.
  12. A white sauce made from stock thickened with roux.
  13. Thick soups made from blended vegetables or legumes.
  14. A Chinese sweet soup.
  15. Liquid cooked to evaporate water and concentrate flavor.
  16. Proper keeping of food to maintain quality and safety.
  17. stocks Stock made by simmering fish bones and trimmings.
  18. soup Filipino soup cooked with coconut milk.
  19. A mixture of chopped onions, carrots, and celery used for flavoring.
  20. Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
  21. Add fish in the end so it wouldn't overcooked.
  22. A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
  23. Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
  24. Soup made from fruits, usually sweet and served cold or hot.
  25. Slaughtered have been bled and defeathered and the visceral organs are removed.

54 Clues: A Chinese sweet soup. • A Japanese azuki bean soup. • Sweet soups served as dessert. • Allow a little more time to cook. • Soup served chilled instead of hot. • Edible flesh of animals used as food. • Thin cloth used for straining liquids. • A young chicken usually 9 to 12 weeks. • Small bowl used for serving soup or sauce. • Large pot used for making soups and stocks. • ...

Food 2025-11-26

Food crossword puzzle
Across
  1. a Mexican dish consisting of a tortilla filled with cheese and other ingredients, folded in half, and then heated until the cheese is melted and the tortilla is crispy
  2. a portable food consisting of fillings, like meats, cheeses, or vegetables, placed between slices of bread or within a split roll
  3. a dish consisting of a flour tortilla rolled or folded around a filling of various ingredients like meat, beans, cheese, and vegetables
  4. a traditional Mexican dish made of a corn or wheat tortilla folded or rolled around a filling of meat, beans, vegetables, or cheese
  5. a diverse category of spiced dishes originating from the Indian subcontinent, characterized by a sauce or gravy that is typically simmered with a variety of vegetables and proteins like chicken, lamb, or lentils
  6. a thick, griddle-cooked corn cake or flatbread from El Salvador, stuffed with various ingredients like cheese, beans, or pork, and traditionally served with a tangy cabbage slaw called curtido and tomato sauce
  7. a food product made from roasted and ground cocoa beans, mixed with fat and sugar to create a solid confectionery
  8. a dish of marinated, grilled pieces of chicken (tikka) served in a creamy, spiced tomato-based sauce
  9. a light, airy, and sweet sponge cake made from a meringue of whipped egg whites, sugar, and cake flour, with no butter or yolks
  10. a traditional Mesoamerican dish made from a corn-based dough (masa) filled with various ingredients like meat, cheese, fruits, or vegetables, all steamed inside a corn husk or banana leaf
Down
  1. a Hawaiian dish that features cubed and marinated raw fish (such as tuna or salmon), served over a base of rice or quinoa, and topped with a variety of fresh ingredients like avocado, edamame, and seaweed
  2. a Japanese dish made with vinegared rice, often combined with various ingredients like raw or cooked seafood, vegetables, and sometimes tropical fruits
  3. a sandwich consisting of a cooked ground meat patty, typically beef, placed inside a sliced bun
  4. a versatile food made from an unleavened dough of durum wheat flour and water, sometimes with eggs, that is shaped into various forms like tubes, ribbons, or shells and then cooked, usually by boiling
  5. a primarily liquid food, often served warm or hot, made by combining ingredients like meat, vegetables, or legumes with a liquid base such as stock, broth, or water
  6. a thin slice of meat, typically veal or pork, that is pounded flat, breaded, and pan-fried until golden brown and crispy
  7. an Italian dish of a flattened, leavened wheat-based dough topped with tomato, cheese, and other ingredients, then baked at a high temperature
  8. a baked dish with a pastry crust encasing a sweet or savory filling
  9. a flat, circular cake made from a batter of flour, eggs, and milk, cooked on a hot surface like a griddle or frying pan
  10. a traditional Mexican stew or soup made from hominy, meat (typically pork or chicken), and a seasoned broth
  11. a dish of mixed, often cold, ingredients, typically featuring raw or cooked vegetables like leafy greens, and usually served with a dressing

21 Clues: a baked dish with a pastry crust encasing a sweet or savory filling • a sandwich consisting of a cooked ground meat patty, typically beef, placed inside a sliced bun • a dish of marinated, grilled pieces of chicken (tikka) served in a creamy, spiced tomato-based sauce • ...

Vegetables Crossword 2024-05-12

Vegetables Crossword crossword puzzle
Across
  1. Beta vulgaris
  2. Cucumis sativus
  3. Zea mays
  4. Squash Cucurbita pepo var. recticollis
  5. Daucus carota
  6. Solanum lycopersicum
Down
  1. Spinacia oleracea
  2. Raphanus sativus
  3. Solanum melongena
  4. Solanum tuberosum
  5. Allium cepa
  6. Brassica oleracea

12 Clues: Zea mays • Allium cepa • Beta vulgaris • Daucus carota • Cucumis sativus • Raphanus sativus • Spinacia oleracea • Solanum melongena • Solanum tuberosum • Brassica oleracea • Solanum lycopersicum • Squash Cucurbita pepo var. recticollis

Fruits & vegetables 2024-12-18

Fruits & vegetables crossword puzzle
Across
  1. A cluster of these is called a hand.
  2. The popular fruit of France is ___________.
  3. This fruit is called the king of fruits.
  4. This fruit is mostly eaten in summer.
  5. A color is named after this fruit.
  6. These fruits can be as large as a baseball or as small as a cherry when ripe, all growing on the same tree.
  7. A type of bird is also named ________. This is also the name of a fruit.
Down
  1. This fruit is native central America.
  2. The small black seeds of these are edible.
  3. This fruit has been recently introduced to Australia.
  4. The average ___________ has 200 seeds. (Fruit)
  5. This fruit is full of nutrients. Even a medium sized would do a lot of benefit to you.

12 Clues: A color is named after this fruit. • A cluster of these is called a hand. • This fruit is native central America. • This fruit is mostly eaten in summer. • This fruit is called the king of fruits. • The small black seeds of these are edible. • The popular fruit of France is ___________. • The average ___________ has 200 seeds. (Fruit) • ...

Vegetables Puzzle 2025-04-25

Vegetables Puzzle crossword puzzle
Across
  1. It is yellow and sweet. It has many little dots.
  2. It is round and green. It has many leaves.
  3. It has green leaves. It is good for our body.
  4. It is red and soft. We can eat it fresh.
  5. It is green. It looks like a small tree.
  6. It is pink or purple. It smells strong.
Down
  1. It is brown outside. We can fry it.
  2. It is green and long. It is cool and crunchy.
  3. It is small and white. We use it to cook.
  4. It is purple and long. We cook it before we eat.
  5. It is big and orange. It is sweet.
  6. It is orange and long. It is good for the eyes.

12 Clues: It is big and orange. It is sweet. • It is brown outside. We can fry it. • It is pink or purple. It smells strong. • It is red and soft. We can eat it fresh. • It is green. It looks like a small tree. • It is small and white. We use it to cook. • It is round and green. It has many leaves. • ...

Food 2023-06-13

Food crossword puzzle
Across
  1. Popped corn kernels, typically eaten as a snack.
  2. cream Frozen dessert made from milk or cream, often served in a cone.
  3. Flat, round cake made from batter, typically eaten for breakfast.
  4. Mixture of vegetables, fruits, and often meat or cheese, served with dressing.
  5. Bread with various fillings like meat, cheese, and vegetables.
  6. fries Deep-fried potato sticks, commonly served as a side dish.
  7. Dish made from beaten eggs cooked with various ingredients like vegetables and cheese.
Down
  1. Small, individual cake often topped with frosting or icing.
  2. salad Mixture of chopped fruits, often served as a dessert or side dish.
  3. Italian dish made from dough in various shapes, usually served with sauce.
  4. Delicious dish with cheese, sauce, and toppings on a dough base.
  5. nuggets Bite-sized pieces of breaded and fried chicken meat.
  6. Flat, round cake made from batter, typically eaten for breakfast.
  7. Japanese dish consisting of vinegared rice with raw fish or seafood.
  8. Sandwich with a meat patty, vegetables, and condiments.
  9. dog Cooked sausage served in a sliced bun, often with condiments.

16 Clues: Popped corn kernels, typically eaten as a snack. • Sandwich with a meat patty, vegetables, and condiments. • Small, individual cake often topped with frosting or icing. • nuggets Bite-sized pieces of breaded and fried chicken meat. • Bread with various fillings like meat, cheese, and vegetables. • fries Deep-fried potato sticks, commonly served as a side dish. • ...

kitchen utensils 2026-01-23

kitchen utensils crossword puzzle
Across
  1. Used to stir soups and sauces
  2. Used to chop food on safely
  3. Has prongs and is used to pick up food
  4. A deep spoon used for serving soup
  5. Used to mash potatoes or other soft foods
  6. Used to flip pancakes or scrape mixing bowls
  7. A tool used to sift dry ingredients
  8. A bowl-shaped tool for mixing ingredients
Down
  1. Used to pick up hot food without touching it
  2. Used to open cans of food
  3. A tool with a sharp blade for cutting food
  4. A handheld tool used to shred cheese or vegetables
  5. Used to strain pasta or vegetables
  6. Used to whisk eggs or cream
  7. Measures ingredients for recipes
  8. Used to peel fruit and vegetables

16 Clues: Used to open cans of food • Used to chop food on safely • Used to whisk eggs or cream • Used to stir soups and sauces • Measures ingredients for recipes • Used to peel fruit and vegetables • Used to strain pasta or vegetables • A deep spoon used for serving soup • A tool used to sift dry ingredients • Has prongs and is used to pick up food • ...

Food 2018-02-09

Food crossword puzzle
Across
  1. You eat for breakfast
  2. Has 8 slices
  3. It can fly
  4. You drink it every day
  5. They are very good for you
  6. Goes into sandwich
  7. Find it in McDonalds
  8. Are sweet and tasty
Down
  1. Children love to drink it
  2. It has gas bubbles
  3. Happy Birthday!
  4. It says Mooo!!
  5. Goes in Sushi
  6. Are like small fruits
  7. It's pink and fat
  8. Lives in water
  9. Made with vegetables

17 Clues: It can fly • Has 8 slices • Goes in Sushi • It says Mooo!! • Lives in water • Happy Birthday! • It's pink and fat • It has gas bubbles • Goes into sandwich • Are sweet and tasty • Find it in McDonalds • Made with vegetables • You eat for breakfast • Are like small fruits • You drink it every day • Children love to drink it • They are very good for you

3RD GRADE 2022-11-28

3RD GRADE crossword puzzle
Across
  1. fish
  2. bread
  3. cookies
  4. milk
  5. vegetables
Down
  1. steak
  2. juice
  3. fruit
  4. chicken
  5. salad

10 Clues: fish • milk • steak • juice • fruit • bread • salad • chicken • cookies • vegetables

Food 2020-08-12

Food crossword puzzle
Across
  1. peach
  2. vegetables
  3. toast
  4. sausage
  5. bread
  6. potato
Down
  1. watermelon
  2. pie
  3. cabbage
  4. onion

10 Clues: pie • peach • toast • bread • onion • potato • cabbage • sausage • watermelon • vegetables

Lesson 7: I Like Chicken 2024-08-02

Lesson 7: I Like Chicken crossword puzzle
Across
  1. curry
  2. fruit
  3. fish
  4. milk
  5. vegetables
Down
  1. cookies
  2. chicken
  3. pizza
  4. steak
  5. bread

10 Clues: fish • milk • curry • pizza • fruit • steak • bread • cookies • chicken • vegetables

Types of Hospital Diets, Eating Disorders 2021-11-16

Types of Hospital Diets, Eating Disorders crossword puzzle
Across
  1. patients eat dirt, soil, chalk, soap,paper, hair
  2. is a physical reaction to certain foods
  3. avoids the patient's food allergies
  4. when patient cannot eat
  5. are mostly vegetarians
  6. is vegetables and no dairy, eggs or meat
  7. no salt
  8. no caffeine, no chocolate, no alcohol
  9. for easy swallowing
  10. is people who eat at night
  11. do not eat pork, shellfish, shrimp, lobstr or crab
Down
  1. patients view themselves as too fat
  2. 50%vegetables, 25%grains, 25%protein
  3. eaters eat a lot and become obese
  4. eat fish on Fridays and fast 2 days each year
  5. do not drink alcohol
  6. do not eat beef meat
  7. lots of vegetables and grains
  8. do not eat pork and fast during Ramadan
  9. do not eat fatty foods
  10. is a fluid and food fast before tests
  11. focuses on healthy eating
  12. is eating a lot then purging it by vomiting
  13. have a lack of interest infood
  14. low potassium diet

25 Clues: no salt • low potassium diet • for easy swallowing • do not drink alcohol • do not eat beef meat • are mostly vegetarians • do not eat fatty foods • when patient cannot eat • focuses on healthy eating • is people who eat at night • lots of vegetables and grains • have a lack of interest infood • eaters eat a lot and become obese • patients view themselves as too fat • ...

World Cuisines 2023-10-16

World Cuisines crossword puzzle
Across
  1. A French dish made by slow-cooking in red wine.
  2. Spanish rice dish often flavored with saffron.
  3. Chinese dumplings often filled with meat or vegetables.
  4. A popular Italian dish made with thin sheets of pasta.
  5. A classic American sandwich with a beef patty.
  6. A Vietnamese noodle soup with herbs and meat.
  7. A Japanese dish of vinegared rice and various toppings.
  8. An Indonesian dish of seasoned and skewered meat.
  9. A Middle Eastern spread made from chickpeas.
  10. A traditional Swiss melted cheese dish.
  11. A Moroccan stew with meat, vegetables, and spices.
  12. An Ethiopian flatbread used as a utensil.
Down
  1. A Turkish dish of layered filo pastry and nuts.
  2. A Mexican specialty featuring tortillas and meat.
  3. A Thai noodle dish with a sweet and spicy sauce.
  4. A Greek dish of minced and grilled meat.
  5. A Korean dish of fermented vegetables.
  6. A Russian dish of stuffed dumplings.
  7. A spicy Indian dish with a tomato-based sauce.
  8. A Brazilian dish of black beans and pork.

20 Clues: A Russian dish of stuffed dumplings. • A Korean dish of fermented vegetables. • A traditional Swiss melted cheese dish. • A Greek dish of minced and grilled meat. • A Brazilian dish of black beans and pork. • An Ethiopian flatbread used as a utensil. • A Middle Eastern spread made from chickpeas. • A Vietnamese noodle soup with herbs and meat. • ...

B2 2025-03-04

B2 crossword puzzle
Across
  1. headphones
  2. stressful
  3. dancing
  4. giftshop
  5. Ketchup
Down
  1. oranges
  2. difficult
  3. toothpaste
  4. vegetables
  5. napkin

10 Clues: napkin • oranges • dancing • Ketchup • giftshop • difficult • stressful • toothpaste • headphones • vegetables

I like chicken! 2024-09-11

I like chicken! crossword puzzle
Across
  1. steak
  2. curry
  3. milk
  4. vegetables
  5. bread
Down
  1. juice
  2. cookies
  3. chicken
  4. salad
  5. fish

10 Clues: fish • milk • juice • steak • salad • curry • bread • cookies • chicken • vegetables

gg 2024-02-28

gg crossword puzzle
Across
  1. vegetables
  2. tomato
  3. banana
  4. pear
  5. fruits
Down
  1. potato
  2. onion
  3. pepper
  4. carrots
  5. apple

10 Clues: pear • onion • apple • potato • tomato • pepper • banana • fruits • carrots • vegetables

l2 2024-02-28

l2 crossword puzzle
Across
  1. greengrocery
  2. teacher
  3. butcher
  4. bakery
  5. pupil
Down
  1. vegetables
  2. fruit
  3. neighbourhood
  4. meat
  5. bookshop

10 Clues: meat • fruit • pupil • bakery • teacher • butcher • bookshop • vegetables • greengrocery • neighbourhood

International Cusisine of Thailand 2013-04-09

International Cusisine of Thailand crossword puzzle
Across
  1. Dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive
  2. A Thai dish based on rice noodles
  3. A style or method of cooking, esp. as characteristic of a particular country, region, or establishment
  4. A country in Southeast Asia.
  5. A mixture between rice and vegetables
  6. Weather witch is frowned upon
  7. Existing, occurring, or carried on between two or more nations.
  8. Asia Location of Thailand
Down
  1. A main course including many spices and vegetables
  2. Being very hot and humid
  3. An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace.
  4. The capital of Thailand
  5. Climate of Thailand
  6. A main meat used in Thailand
  7. Population
  8. A healthy green meal
  9. A plant or part of a plant used as food, typically as accompaniment to meat or fish
  10. That is widely cultivated as a source of food, esp. in Asia.
  11. What you enjoy while eating
  12. Having a high degree of heat or a high temperature.

20 Clues: Population • Climate of Thailand • A healthy green meal • The capital of Thailand • Being very hot and humid • Asia Location of Thailand • What you enjoy while eating • A main meat used in Thailand • A country in Southeast Asia. • Weather witch is frowned upon • A Thai dish based on rice noodles • A mixture between rice and vegetables • ...

Meals and food 2020-09-25

Meals and food crossword puzzle
Across
  1. This food comes from bees
  2. This food is very sweet and natural
  3. This is a classic Colombian candy
  4. It usually comes in sticks
  5. This fast food is bread, meat, cheese and vegetables
  6. This frozen food is very sweet
  7. This is a big part of hot dogs
  8. Sweet and dense milk
  9. Famous Italian food
  10. A meal with vegetables
  11. This liquid is used for frying foods
Down
  1. This hot food has water, meat and vegetables
  2. This black strong drink is famous in Colombia
  3. This is a classic Chinese drink. It's usually hot.
  4. People usually make these for special occasions
  5. Browned sliced bread
  6. This liquid comes from cows
  7. This food comes from chickens
  8. This white food is usually in pizza and sandwich
  9. You can make sandwich with this
  10. Usually eaten for lunch in Colombia
  11. It usually sweet, and people eat it for breakfast
  12. This green fruit is very traditional in salads
  13. Similar to strawberry or blackberry cream

24 Clues: Famous Italian food • Browned sliced bread • Sweet and dense milk • A meal with vegetables • This food comes from bees • It usually comes in sticks • This liquid comes from cows • This food comes from chickens • This frozen food is very sweet • This is a big part of hot dogs • You can make sandwich with this • This is a classic Colombian candy • This food is very sweet and natural • ...

Kitchen Equipment 2025-02-11

Kitchen Equipment crossword puzzle
Across
  1. cooks Stews,Pasta,Boil eggs,Chili
  2. removes liquids from a solid ingredient through a spoon
  3. flip meat on grill or skillet
  4. cutting the outer skin of fruits and vegetables
  5. Opening packages,Cutting whole chicken, Cutting food
  6. Separates solids from liquids (water from vegetables)
  7. Serve liquid foods
  8. Cutting bread, Cutting delicate foods
  9. put liquids onto a meat to keep moist while cooking
  10. Measure ingredients by weight
  11. Protects your hands when handling hot items
Down
  1. Indirect heating method
  2. Protects counters from cuts from knives
  3. used to beat eggs, mix ingredients
  4. cook Soups,Sauces,Mac &Cheese and Ramen
  5. Hold ingredients for mixing or preparing.
  6. cooks Cheesecakes,Tarts, Frozen desserts
  7. Saute,Brown meat, Some sauces, Searing
  8. cooking pan with the ends folding up
  9. take the outer skin off of fruits and vegetables
  10. zest lemons/oranges and makes it easy to slice cheese
  11. Basic chopping and cutting
  12. Separate solids from a liquid (fat from meat)
  13. Stir frys
  14. Removes lumps from powdered ingredients

25 Clues: Stir frys • Serve liquid foods • Indirect heating method • Basic chopping and cutting • flip meat on grill or skillet • Measure ingredients by weight • cooks Stews,Pasta,Boil eggs,Chili • used to beat eggs, mix ingredients • cooking pan with the ends folding up • Cutting bread, Cutting delicate foods • Saute,Brown meat, Some sauces, Searing • ...

Steaming and Poaching 2025-11-18

Steaming and Poaching crossword puzzle
Across
  1. Cooking food gently in simmering liquid
  2. Food quality preserved by gentle moist-heat cooking
  3. Herb commonly added to poaching liquids for aroma
  4. Moist-heat method that cooks food with indirect steam
  5. Leads to mushy vegetables or tough proteins
  6. Quality preserved by both steaming and poaching
  7. Quick boil and cool process to maintain vegetable color
  8. Delicate food commonly cooked by poaching
  9. Flavorful liquid often used for poaching
  10. Protein that stays tender when steamed or poached
Down
  1. Appliance used to steam food in a covered dish
  2. Reduced when steaming or poaching since no fat is needed
  3. Type of steamer that automates heat and timing
  4. Flavor-enhancing ingredients like garlic and citrus
  5. Low-temperature liquid used for poaching
  6. Foods whose color and crispness are preserved by steaming
  7. Added to steaming water to help keep vegetables vibrant
  8. Tool placed over boiling water to hold steaming food
  9. Traditional steamer material for multi-level cooking
  10. Fresh ingredients like dill or parsley used for flavor

20 Clues: Cooking food gently in simmering liquid • Low-temperature liquid used for poaching • Flavorful liquid often used for poaching • Delicate food commonly cooked by poaching • Leads to mushy vegetables or tough proteins • Appliance used to steam food in a covered dish • Type of steamer that automates heat and timing • Quality preserved by both steaming and poaching • ...

La Comida - Soham Saini 2025-03-27

La Comida - Soham Saini crossword puzzle
Across
  1. small green vegetables
  2. opposite of vegetables
  3. big green leaves
  4. vegetables, lettuce, and dressing
  5. long orange vegetable
Down
  1. round red fruit, many think its a veggie
  2. red fruit
  3. makes you cry
  4. tupe of fish
  5. what do you eat on Thanksgiving?

10 Clues: red fruit • tupe of fish • makes you cry • big green leaves • long orange vegetable • small green vegetables • opposite of vegetables • what do you eat on Thanksgiving? • vegetables, lettuce, and dressing • round red fruit, many think its a veggie

thanksgiving 2021-11-19

thanksgiving crossword puzzle
Across
  1. teacher
  2. mom
  3. books
  4. homework
  5. doctors
Down
  1. vegetables
  2. dad
  3. clothing
  4. water
  5. food

10 Clues: dad • mom • food • water • books • teacher • doctors • clothing • homework • vegetables

S3 2024-08-07

S3 crossword puzzle
Across
  1. eighteen
  2. lake
  3. twelve
  4. cheese
  5. steak
  6. horse
Down
  1. vegetables
  2. sausage
  3. school
  4. bored

10 Clues: lake • bored • steak • horse • twelve • school • cheese • sausage • eighteen • vegetables

fruits and vegetables 2022-03-27

fruits and vegetables crossword puzzle
Across
  1. plant มะเขือ
  2. apple น้อยหน่า
  3. apple ชมพู่
  4. พริก
  5. กล้วย
  6. มันฝรั่ง
  7. แตงกวา
  8. กระเทียม
  9. ผักกาดหอม
  10. มะเขือเทศ
  11. bean ถั่วฝักยาว
Down
  1. มะม่วง
  2. มะนาว
  3. ผัก
  4. แอปเปิ้ล
  5. ส้ม
  6. หัวผักกาด
  7. กะหล่ำ
  8. มะพร้าว
  9. มะเขือเทศ

20 Clues: ผัก • ส้ม • พริก • มะนาว • กล้วย • มะม่วง • กะหล่ำ • แตงกวา • มะพร้าว • แอปเปิ้ล • มันฝรั่ง • กระเทียม • หัวผักกาด • ผักกาดหอม • มะเขือเทศ • มะเขือเทศ • apple ชมพู่ • plant มะเขือ • apple น้อยหน่า • bean ถั่วฝักยาว

Fruits and Vegetables! 2022-05-13

Fruits and Vegetables! crossword puzzle
Across
  1. i am green inside and brown outside
  2. i am orange and big
  3. i am yellow and live with spongebob
  4. i am blue and tiny
  5. i am green and i look like flower pedals
  6. you eat me with carrots
  7. i am red with tiny dots
  8. i am spicy
Down
  1. i am red and juicy
  2. i am yellow and long
  3. i am orange and a circle
  4. if you eat this everyday, you keep the doctor away
  5. i am purple
  6. i can make you cry when you cut me
  7. i am in your salad
  8. i am purple and long
  9. you put me in your sandwich
  10. bunnies love me
  11. i am green and red

19 Clues: i am spicy • i am purple • bunnies love me • i am red and juicy • i am in your salad • i am blue and tiny • i am green and red • i am orange and big • i am yellow and long • i am purple and long • you eat me with carrots • i am red with tiny dots • i am orange and a circle • you put me in your sandwich • i can make you cry when you cut me • i am green inside and brown outside • ...

Fruit and Vegetables 2019-11-20

Fruit and Vegetables crossword puzzle
Across
  1. Part of the plant that absorbs water and nutrients from the ground.
  2. Large vegetable with green florets
  3. Coldest season of the year
  4. Plant product that contains seeds and is grown from a flower
  5. Very tall grass that grows long yellow cobs.
  6. Red, yellow or green fruit that is good in salads.
  7. Edible plant product that does not derive from a flower.
  8. Long slender orange or purple vegetable that grows under the ground
  9. Similar to beans but often smaller and sweeter.
  10. Long slender seeds encased in edible fleshy tissue.
Down
  1. Season that starts in September and ends in November
  2. Round white fleshed vegetable that contains lots of starch that grows under the ground.
  3. Large vegetable with white florets
  4. Large fruit with green skin, bright red interior with sweet tasting flesh.
  5. Long slender fruit with green skin and white flesh.
  6. Season that starts in March and ends in May
  7. Large round fruit (commonly mistaken as a vegetable) that typically has green or grey skin with orange flesh.
  8. Part of the plant that carries water and nutrients to the leaves from the roots.
  9. Hottest season of the year.

19 Clues: Coldest season of the year • Hottest season of the year. • Large vegetable with green florets • Large vegetable with white florets • Season that starts in March and ends in May • Very tall grass that grows long yellow cobs. • Similar to beans but often smaller and sweeter. • Red, yellow or green fruit that is good in salads. • ...

Fruit and vegetables 2024-04-28

Fruit and vegetables crossword puzzle
Across
  1. апельсин
  2. персик
  3. груша
  4. помидор
  5. арбуз
  6. банан
  7. ананас
  8. малина
  9. огурец
Down
  1. лук
  2. лимон
  3. капуста
  4. картошка
  5. морковь
  6. клубника
  7. свекла
  8. яблоко
  9. перец
  10. тыква

19 Clues: лук • лимон • груша • арбуз • банан • перец • тыква • персик • свекла • яблоко • ананас • малина • огурец • капуста • морковь • помидор • апельсин • картошка • клубника

Fruits and Vegetables 2024-03-27

Fruits and Vegetables crossword puzzle
Across
  1. Is brown and found underground, used to make fries
  2. Long, thick, and purple with green stem
  3. Big, green on the outside, red on the inside has a lot of seeds
  4. comes in pairs, is red really common candy flavor
  5. Yellow and has spiky leaves on top
  6. Makes you cry when you cut it open, is purple with layers
  7. They can be purple, or green, there are alot on one stem
  8. Is usually red or yellow, is sometimes mashed or baked
  9. Long, yellow, has ears, grown in fields
  10. Is sour, and yellow is the size of a tennis ball
Down
  1. Is red, is sweet, has a lot of seeds on the outside
  2. Round, and the color of OSU
  3. Very little, green, comes in pods
  4. Little, blue
  5. Brown and furry on the outside, green on the inside
  6. Long, yellow and shaped like a boomerang
  7. soft, round and is furry on the outside
  8. Long, skinny, is orange
  9. Has the same name as a phone company, is red

19 Clues: Little, blue • Long, skinny, is orange • Round, and the color of OSU • Very little, green, comes in pods • Yellow and has spiky leaves on top • Long, thick, and purple with green stem • soft, round and is furry on the outside • Long, yellow, has ears, grown in fields • Long, yellow and shaped like a boomerang • Has the same name as a phone company, is red • ...

Fruits and Vegetables 2024-03-27

Fruits and Vegetables crossword puzzle
Across
  1. Is brown and found underground, used to make fries
  2. Long, thick, and purple with green stem
  3. Big, green on the outside, red on the inside has a lot of seeds
  4. comes in pairs, is red really common candy flavor
  5. Yellow and has spiky leaves on top
  6. Makes you cry when you cut it open, is purple with layers
  7. They can be purple, or green, there are alot on one stem
  8. Is usually red or yellow, is sometimes mashed or baked
  9. Long, yellow, has ears, grown in fields
  10. Is sour, and yellow is the size of a tennis ball
Down
  1. Is red, is sweet, has a lot of seeds on the outside
  2. Round, and the color of OSU
  3. Very little, green, comes in pods
  4. Little, blue
  5. Brown and furry on the outside, green on the inside
  6. Long, yellow and shaped like a boomerang
  7. soft, round and is furry on the outside
  8. Long, skinny, is orange
  9. Has the same name as a phone company, is red

19 Clues: Little, blue • Long, skinny, is orange • Round, and the color of OSU • Very little, green, comes in pods • Yellow and has spiky leaves on top • Long, thick, and purple with green stem • soft, round and is furry on the outside • Long, yellow, has ears, grown in fields • Long, yellow and shaped like a boomerang • Has the same name as a phone company, is red • ...

Fruits and Vegetables 2024-03-27

Fruits and Vegetables crossword puzzle
Across
  1. Is brown and found underground, used to make fries
  2. Long, thick, and purple with green stem
  3. Big, green on the outside, red on the inside has a lot of seeds
  4. comes in pairs, is red really common candy flavor
  5. Yellow and has spiky leaves on top
  6. Makes you cry when you cut it open, is purple with layers
  7. They can be purple, or green, there are alot on one stem
  8. Is usually red or yellow, is sometimes mashed or baked
  9. Long, yellow, has ears, grown in fields
  10. Is sour, and yellow is the size of a tennis ball
Down
  1. Is red, is sweet, has a lot of seeds on the outside
  2. Round, and the color of OSU
  3. Very little, green, comes in pods
  4. Little, blue
  5. Brown and furry on the outside, green on the inside
  6. Long, yellow and shaped like a boomerang
  7. soft, round and is furry on the outside
  8. Long, skinny, is orange
  9. Has the same name as a phone company, is red

19 Clues: Little, blue • Long, skinny, is orange • Round, and the color of OSU • Very little, green, comes in pods • Yellow and has spiky leaves on top • Long, thick, and purple with green stem • soft, round and is furry on the outside • Long, yellow, has ears, grown in fields • Long, yellow and shaped like a boomerang • Has the same name as a phone company, is red • ...

Fruits and vegetables 2023-06-06

Fruits and vegetables crossword puzzle
Across
  1. A red, heart-shaped fruit often associated with summer.
  2. A round, green fruit known for its sour taste.
  3. A small, red fruit often used in pies and jams.
  4. A small, purple fruit often used in desserts and smoothies.
  5. A yellow fruit with a thick, rough skin and a sweet, tangy flavor.
  6. A tropical fruit with a soft, creamy texture and a distinct flavor.
  7. A green, leafy vegetable commonly used in salads.
  8. A sweet, orange fruit that is a popular source of vitamin C.
  9. A small, green vegetable often used in salads.
  10. A sweet, purple fruit often used in jams and desserts.PEPP A green, bell-shaped vegetable commonly used in cooking.
  11. A root vegetable that is commonly orange in color.
Down
  1. A round, red fruit often associated with Valentine's Day
  2. A tropical fruit with a hard, spiky exterior and sweet, juicy interior.
  3. A tropical fruit with a tough, spiky exterior and sweet, juicy flesh.
  4. A small, green vegetable often used in pickles.
  5. A leafy green vegetable that is a good source of iron.
  6. A long, yellow fruit with a curved shape.
  7. A small, red vegetable often used in sauces and salads.
  8. A green, crunchy vegetable often used in stir-fries and salads.

19 Clues: A long, yellow fruit with a curved shape. • A round, green fruit known for its sour taste. • A small, green vegetable often used in salads. • A small, red fruit often used in pies and jams. • A small, green vegetable often used in pickles. • A green, leafy vegetable commonly used in salads. • A root vegetable that is commonly orange in color. • ...

fruits and vegetables 2024-12-18

fruits and vegetables crossword puzzle
Across
  1. I’m round and red, and I’m used in sauce. I’m often mistaken for a fruit but I'm a vegetable at heart. What am I?
  2. Iam green when I grow, but turn red when I'm ripe. I’m often sliced for a salad or eaten whole. What am I?
  3. I’m red, I’m juicy, and sometimes I have a stem. I’m sweet or sour, depending on my type. What am I?
  4. I’m yellow when I’m ripe, but green when I’m not. I come in bunches, but can’t be tied in a knot. What am I?
  5. I’m small, green, and I look like tiny trees. I can be steamed, boiled, or roasted. What am I?
  6. Pepper I'm a veggie that's often red But sometimes I'm yellow, or even green instead.I'm juicy and sweet, a snack so fine,In salads, I'm a flavorful combine.
  7. I'm a fruit that's sweet and juicy too,In summer, I'm a refreshing treat for you.What am I?
  8. I have a crown but I’m not a king, I’m spiky on the outside and sweet on the inside. What am I?
Down
  1. I’m long and green, with a smooth, waxy skin. I’m often found in a salad, and I’m crunchy to bite in. What am I?
  2. I’m a fruit with seeds outside, on a berry-like skin. I’m often used in smoothies, and I’m rich in vitamin C. What am I?
  3. I'm a flavorful herb, with a pungent aroma too,In soups and sauces, I add a savory clue.what am I?
  4. I'm often mashed, sometimes baked,In soups, I'm a flavorful make.What am I?
  5. I’m a fruit that’s orange, and I have a peel. You can find me in a juice or in a meal. What am I?
  6. I can be eaten raw or made into wine, my skin is purple, red, or green, and I grow in a vine. What am I?
  7. I'm a leafy green, packed with iron might,In smoothies, I'm a healthy delight.What am I?
  8. I’m orange and crunchy, I help you see better at night. I can be eaten raw or cooked in a stew. What am I?
  9. I’m green and I’m long, you can slice me for a salad, and I’ll add some crunch. What am I?
  10. I'm a citrus fruit, small and bright,In marmalade, my zest shines with delight.What am I?
  11. I’m a fruit, I’m round and I’m small, my skin is fuzzy, but my taste is a ball! What am I?
  12. I’m a vegetable that’s starchy, and I grow underground. I’m often mashed, baked, or fried. What am I?

20 Clues: I'm often mashed, sometimes baked,In soups, I'm a flavorful make.What am I? • I'm a leafy green, packed with iron might,In smoothies, I'm a healthy delight.What am I? • I'm a citrus fruit, small and bright,In marmalade, my zest shines with delight.What am I? • I’m green and I’m long, you can slice me for a salad, and I’ll add some crunch. What am I? • ...

Foods and Vegetables 2025-09-17

Foods and Vegetables crossword puzzle
Across
  1. A starchy root vegetable often used in fries and mashed dishes.
  2. A round leafy vegetable used in coleslaw and stews.
  3. A common poultry meat usually cooked alongside beef and pork.
  4. A soft, sweet, usually yellow-orange colored fruit with fuzzy skin.
  5. A leafy green vegetable used in salads and sandwiches.
  6. A red berry with white seeds on the outside.
  7. A small green citrus fruit paired with lemon in a popular type of soft drink.
  8. A fuzzy brown fruit with bright green flesh inside, often associated with New Zealand.
  9. A creamy spread made from churning cream, often used in baking.
Down
  1. A large orange gourd used in pies and Halloween decorations.
  2. A large citrus fruit with a tangy taste.
  3. A green summer squash used in many recipes.
  4. Meat from a young sheep.
  5. A dairy product made from milk, usually yellow or white in color.
  6. A sweet syrup made by bees.
  7. A cool, crunchy vegetable often used in salads.
  8. A small green vegetable that grows in pods.
  9. A small, round fruit with purple or red skin.
  10. A slow-cooked dish with meat and vegetables, often served with noodles or rice.

19 Clues: Meat from a young sheep. • A sweet syrup made by bees. • A large citrus fruit with a tangy taste. • A green summer squash used in many recipes. • A small green vegetable that grows in pods. • A red berry with white seeds on the outside. • A small, round fruit with purple or red skin. • A cool, crunchy vegetable often used in salads. • ...

Verdure 2 2023-06-09

Verdure 2 crossword puzzle
Across
  1. - Pungent bulb used as a seasoning in many dishes
  2. sprouts - Small green vegetables resembling mini cabbages
  3. - Dark red root vegetable often used in salads
  4. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  5. - Tender green vegetable with a distinct flavor
  6. - Cream-colored root vegetable with a sweet, nutty flavor
  7. - Long, slender vegetable with a mild onion flavor
  8. - Herb with vibrant green leaves used in many cuisines
Down
  1. - Pungent root used as a spice in many dishes
  2. - Fleshy fungus that comes in various shapes and sizes
  3. - Leafy green vegetable rich in vitamins and minerals
  4. - Leafy green vegetable with colorful stems
  5. - Round vegetable with a white or purple skin
  6. - Leafy green vegetable packed with nutrients
  7. - Various colorful vegetables known for their spicy or sweet flavor
  8. - Green vegetable with a slimy texture often used in stews
  9. - Yellow vegetable with sweet kernels
  10. - Broad category of vegetables including zucchini and butternut squash
  11. potato - Orange-fleshed root vegetable packed with nutrients
  12. - Edible flower bud with a unique shape and taste

20 Clues: - Yellow vegetable with sweet kernels • - Leafy green vegetable with colorful stems • - Pungent root used as a spice in many dishes • - Round vegetable with a white or purple skin • - Leafy green vegetable packed with nutrients • - Dark red root vegetable often used in salads • - Tender green vegetable with a distinct flavor • ...

Thor's QUIZ 3272 Foods of the World 2025-10-03

Thor's QUIZ 3272 Foods of the World crossword puzzle
Across
  1. Japanese dish of vinegared rice with raw fish or vegetables
  2. Spiced dish common in South Asian cuisine
  3. Dense chocolate square often with nuts
  4. Sweet dessert with a soft cheese filling on a crust
  5. Long thin loaf of French bread
  6. Ice cream dessert served with sauce and toppings
  7. Italian noodles served with sauces
  8. Fried pastry filled with spiced potatoes, peas, or meat
  9. Fried dough pastry rolled in sugar, common in Spain and Latin America
  10. Sweet fried dough ring often glazed or filled
Down
  1. Long strands of dough boiled and served with sauce or broth
  2. Mexican tortilla wrapped around beans, rice, and fillings
  3. Italian flatbread with tomato, cheese, and toppings
  4. Italian creamy rice dish cooked in broth
  5. Skewered and grilled meat popular in Middle Eastern cooking
  6. Deep-fried balls of chickpeas or fava beans
  7. Sandwich of ground beef patty in a bun
  8. Buttery flaky French pastry shaped like a crescent
  9. Small dough pocket filled with meat or vegetables
  10. Mexican folded tortilla with meat, beans, or vegetables

20 Clues: Long thin loaf of French bread • Italian noodles served with sauces • Dense chocolate square often with nuts • Sandwich of ground beef patty in a bun • Italian creamy rice dish cooked in broth • Spiced dish common in South Asian cuisine • Deep-fried balls of chickpeas or fava beans • Sweet fried dough ring often glazed or filled • ...

Culinary Vocabulary 2024-01-08

Culinary Vocabulary crossword puzzle
Across
  1. To cook in liquid at 212 degrees F.
  2. "Foundation" the sugars that stick to the bottom of a pot.
  3. To overcrowd a pan with vegetables or other ingredients to release steam, concentrating flavor
  4. to cook in an enclosed environment at moderate to high heat.
  5. The smallest possible chop.
  6. to cook using the water vapor of a liquid
  7. To quickly caramelize the surface of a protein.
  8. To fully submerge a food item in hot oil.
Down
  1. knife cut 2"x1/2"x1/2"
  2. releasing or dissolving the fond with liquid or by sweating vegetables.
  3. To cook small pieces of meat or vegetables in a small amount of fat over high heat.
  4. Dice 1/2" x 1/2" dice
  5. to cook in a liquid at 212 degrees.
  6. moist cooking method to cook small pieces of protein or vegetables in flavorful liquid.
  7. "Everything in it's place." Prep or organization.

15 Clues: knife cut 2"x1/2"x1/2" • Dice 1/2" x 1/2" dice • The smallest possible chop. • To cook in liquid at 212 degrees F. • to cook in a liquid at 212 degrees. • to cook using the water vapor of a liquid • To fully submerge a food item in hot oil. • To quickly caramelize the surface of a protein. • "Everything in it's place." Prep or organization. • ...

Stocks 2020-10-26

Stocks crossword puzzle
Across
  1. the vegetables herbs and spices added to a stock to improve its flavor
  2. highly flavored liquid made by simmering bones with vegetables
  3. made from raw or slightly cooked bones and white mirepoix
  4. stocklike preparations that are made with larger proportion of meat than bone and a greater variety of vegetables
  5. parts of a recipe or preparation
  6. Dissolving the brown bits of the of the bottom of a pan
  7. consists principally of bones and and are the stocks key ingredient
Down
  1. a bundle of fresh herbs tied to a piece of celery, leek, or carrot
  2. French name for fish
  3. Animal protein that when dissolved in a hot liquid adds to a rich mouth feel
  4. is made from roasted bones and roasted or sautéed mirepoix
  5. Main ingredient on mirepoix
  6. a small cheese cloth bag containing herbs and spices
  7. Process of placing bones in cold water, bringing water to a boil
  8. is a concentrated instant powder or paste that dissolves in hot water to make a stocklike liquid
  9. A combination of vegetables

16 Clues: French name for fish • Main ingredient on mirepoix • A combination of vegetables • parts of a recipe or preparation • a small cheese cloth bag containing herbs and spices • Dissolving the brown bits of the of the bottom of a pan • made from raw or slightly cooked bones and white mirepoix • is made from roasted bones and roasted or sautéed mirepoix • ...

korean traditional food 2023-07-03

korean traditional food crossword puzzle
Across
  1. Shaved ice dessert with various toppings like fruit, red bean, or oreo.
  2. A delicious dish with rice, vegetables, meat, and a spicy sauce.
  3. A traditional rice wine with a slightly sweet and milky taste.
  4. Noodles with black bean sauce, a popular Korean-Chinese dish.
  5. Sweet pancakes filled with brown sugar, cinnamon, and nuts.
  6. Yummy dumplings filled with meat and vegetables, usually steamed.
  7. Rice cakes with various shapes and flavors, enjoyed on special occasions.
Down
  1. Tender and juicy grilled beef short ribs, often marinated.
  2. A traditional Korean side dish made with fermented vegetables and spices.
  3. Stir-fried glass noodles with colorful vegetables and meat.
  4. A refreshing cinnamon and persimmon punch, perfect for hot days.
  5. Sweet and savory marinated beef, grilled to perfection.
  6. Thin slices of pork belly grilled at the table and eaten with lettuce.
  7. Sweet rice drink made with malt and served cold with floating rice grains.
  8. Chewy rice cakes cooked in a spicy sauce with fish cakes and veggies.

15 Clues: Sweet and savory marinated beef, grilled to perfection. • Tender and juicy grilled beef short ribs, often marinated. • Stir-fried glass noodles with colorful vegetables and meat. • Sweet pancakes filled with brown sugar, cinnamon, and nuts. • Noodles with black bean sauce, a popular Korean-Chinese dish. • ...

Vegetables Crossword 2020-05-04

Vegetables Crossword crossword puzzle
Across
  1. a hand-operated machine used to slice fruits and vegetables
  2. a toxic substance found in green potatoes that causes stomach upset
  3. the weight of the contents of a can of vegetables
  4. the short, fleshy underground stem of a plant
  5. a potato that has thick skin and starchy flesh is a _____ potato
Down
  1. a bouquet of three or more vegetables
  2. a liquid used to protect the vegetables in the can
  3. the weight of canned vegetables without the packing medium
  4. a small flower that makes up the head of some plants
  5. a potato that has thin skin and less starch is a _____ potato

10 Clues: a bouquet of three or more vegetables • the short, fleshy underground stem of a plant • the weight of the contents of a can of vegetables • a liquid used to protect the vegetables in the can • a small flower that makes up the head of some plants • the weight of canned vegetables without the packing medium • a hand-operated machine used to slice fruits and vegetables • ...

thanksgiving 2021-11-19

thanksgiving crossword puzzle
Across
  1. teacher
  2. mom
  3. books
  4. homework
  5. doctors
Down
  1. vegetables
  2. dad
  3. clothing
  4. water
  5. food

10 Clues: dad • mom • food • water • books • teacher • doctors • clothing • homework • vegetables

Food 2023-12-02

Food crossword puzzle
Across
  1. A dish with meat, vegetables, or legumes cooked in a spiced sauce, often served with rice.
  2. A meal with ingredients between two slices of bread, often including meat, cheese, and vegetables.
  3. A meal with ingredients between two slices of bread, often including meat, cheese, and vegetables.
  4. A flat, round cake made from a batter of eggs, flour, and milk, typically eaten for breakfast.
  5. Japanese cuisine consisting of vinegared rice combined with various ingredients, usually seafood.
  6. A dish made with beaten eggs cooked with various ingredients like cheese, vegetables, or meat.
  7. Italian-style noodles made from wheat flour and water, often served with various sauces.
Down
  1. A Mexican dish consisting of a tortilla filled with beans, meat, cheese, and other ingredients.
  2. A sweet, often brown treat made from roasted and ground cacao seeds.
  3. A savory dish with a crispy crust, topped with tomato sauce, cheese, and various toppings.
  4. A dish consisting of mixed greens, vegetables, and dressing, served cold.
  5. A sandwich consisting of a grilled or fried patty of ground meat, usually beef, in a bun.
  6. Cream A frozen dessert made from sweetened and flavored cream or milk.
  7. A liquid dish made by boiling or simmering ingredients like vegetables, meat, or broth.
  8. Mexican street food consisting of folded or rolled tortillas filled with various ingredients.

15 Clues: A sweet, often brown treat made from roasted and ground cacao seeds. • Cream A frozen dessert made from sweetened and flavored cream or milk. • A dish consisting of mixed greens, vegetables, and dressing, served cold. • A liquid dish made by boiling or simmering ingredients like vegetables, meat, or broth. • ...

Food 2023-01-04

Food crossword puzzle
Across
  1. soft sweet dessert, baked then decorated
  2. flat dough with sauce, cheese and toppings
  3. liquid dish, boiled meat or vegetables in stock or water
  4. free swimming crustacean, elongated body
  5. large marine crustacean, big pincers
  6. grain used as food, wheat, oats, corn
  7. pressed curds of milk
  8. glossy red fruit, eated as vegetables
  9. pasta made in long slender strands
  10. long curved yellow fruit, soft
  11. tapering orange colored root eated as vegetable
  12. high quality beef, cut into thick slices
  13. ground beef patty with bun and toppings
Down
  1. crisp biscuit, formed into a knot
  2. a thin slice of potatoe fried, and flavored
  3. small pasta enevlopes containing meat, cheese, and vegetables
  4. small fried cake, shapped in a ball or ring
  5. starchy plant, used as vegetable
  6. long thin crisp peice of bread
  7. oval roun d object, laid by birds reptile or fish
  8. soft red ruit with a seeded outter surface
  9. yellowish fruit, narrow stuck wider base, grown on tree
  10. pale yellow fatty substance, churned cream

23 Clues: pressed curds of milk • long thin crisp peice of bread • long curved yellow fruit, soft • starchy plant, used as vegetable • crisp biscuit, formed into a knot • pasta made in long slender strands • large marine crustacean, big pincers • grain used as food, wheat, oats, corn • glossy red fruit, eated as vegetables • ground beef patty with bun and toppings • ...

Kitchen Tools Crossword 2016-10-12

Kitchen Tools Crossword crossword puzzle
Across
  1. flat blade used to spread foods when cooking or baking
  2. remove seeds from juice or strain liquids from crushed food.
  3. used to blend food or remove food from cans, bowls, or pans.
  4. remove skins, seeds, and potato eyes, or cut fruits and vegetables.
  5. avoid spilling when pouring liquids into jars or bottles
  6. chop vegetables,nuts,meats.
  7. slice bread without crushing it(because of serrated edge).
  8. rinse fruits and vegetables or drain spaghetti.
  9. remove excess fat from soup
  10. extract lemon or orange
Down
  1. add air to flour and other dry ingredients or mix dry ingredients
  2. turn pancakes or hamburgers
  3. used to spread butter, oil, or glaze on food
  4. serve stew or soup
  5. shred cabbage or grate cheese
  6. used to roll out pastry or dough to flatten or shape it
  7. cut shortening into dry pastry ingredients.
  8. used for picking up and holding foods without piercing.
  9. blend sauces and gravies
  10. remove fruit and vegetable skins easily

20 Clues: serve stew or soup • extract lemon or orange • blend sauces and gravies • turn pancakes or hamburgers • chop vegetables,nuts,meats. • remove excess fat from soup • shred cabbage or grate cheese • remove fruit and vegetable skins easily • cut shortening into dry pastry ingredients. • used to spread butter, oil, or glaze on food • rinse fruits and vegetables or drain spaghetti. • ...

Kitchen Equipment 2021-11-27

Kitchen Equipment crossword puzzle
Across
  1. a bowl to marinate meat and dress veggies with sauce
  2. use to whip up smoothies mixed drinks soup and sauces
  3. most commonly used to shred cheese
  4. too used for peeling vegetables
  5. Asian styled pan used for stir frying
  6. tool used for opening cans
  7. used in preparing coffee
  8. tool for making one-pot slow cooked meals
  9. tool used for measuring precised meal portions and baking
  10. used for dicing smaller fruits and vegetable
Down
  1. used for beating egg and making whip cream
  2. use to drain pasta and to wash fruits and vegetables
  3. used for chopping herbs and vegetables
  4. tool used for cutting and chopping
  5. used to protect our clothes from spills
  6. tool used for boiling water with a lid spout and handle
  7. a tool used for opening wine
  8. used for making dough to flatten crust
  9. tool used for squeezing juice
  10. a claw like tool that can flip meat and toss salad
  11. use to scramble eggs flip pancakes and stir sauces

21 Clues: used in preparing coffee • tool used for opening cans • a tool used for opening wine • tool used for squeezing juice • too used for peeling vegetables • tool used for cutting and chopping • most commonly used to shred cheese • Asian styled pan used for stir frying • used for chopping herbs and vegetables • used for making dough to flatten crust • ...

Sayuran dan teknik pengolahan 2025-02-25

Sayuran dan teknik pengolahan crossword puzzle
Across
  1. kandungan pada sayuran berwarna merah dan biru
  2. nama lain sayuran jamur
  3. teknik menutup bahan pangan
  4. memperbaiki saluran pencernaan, mencegah wasir, sembelit adalah fungsi dari
  5. teknik pengolahan roti adalah
  6. nama lain sayuran akar adalah.....vegetables
  7. nama lain sayuran umbi lapis adalah
  8. sayur kangkung banyak terdapat di negara sub tropis dan
  9. vitamin K pada bayam berfungsi untuk melindungi dan menguatkan
  10. kandungan kangkung yang berfungsi sebagai obat tidur alami adalah manfaat dari unsu
  11. teknik pengolahan coklat adalah
  12. flanovoid dalam bayam memiliki sifat antioksidan dan anti
Down
  1. menjaga jantung tetap sehat adalah manfaat dari kandungan
  2. teknik pengolahan ca kangkung adalah
  3. teknik merebus adalah
  4. kangkung mengandung zat besi yang baik untuk menambah?
  5. nama lain sayuran daun adalah .....vegetables
  6. daucus Carota adalah nama lain dari
  7. teknik pengolahan ayam gulai adalah
  8. kandungan pada sayuran berwarna hijau
  9. buah yang memiliki banyak kandungan
  10. teknik merebus dengan sedikit cairan
  11. nama lain sayuran tunas adalah... vegetables
  12. teknik pengolahan sayur gudangan adalah teknik
  13. teknik pengolahan bakpao adalah

25 Clues: teknik merebus adalah • nama lain sayuran jamur • teknik menutup bahan pangan • teknik pengolahan roti adalah • teknik pengolahan bakpao adalah • teknik pengolahan coklat adalah • daucus Carota adalah nama lain dari • teknik pengolahan ayam gulai adalah • buah yang memiliki banyak kandungan • nama lain sayuran umbi lapis adalah • teknik pengolahan ca kangkung adalah • ...

My plate Crossword 2025-08-28

My plate Crossword crossword puzzle
Across
  1. An alternative dairy source for lactose intolerant people
  2. one of the largest food groups on the my plate chart
  3. what your body needs to repair tissues
  4. Grains that have the brain and germ removed
  5. helps lower blood cholesterol
  6. provides energy for your body
  7. The smallest food group on the my plate chart
  8. Grains with the brain and germ
  9. essential for life
  10. used as an energy reserve
  11. a vegetarian option for protein
Down
  1. the only kind of juice that counts as your fruit for the day
  2. fruits help to reduce the chance of these
  3. Fruits do not have this
  4. assist in biochemical reactions
  5. Fruits and vegetables help reduce the risk of this
  6. fiber also helps lower the risk of this
  7. one of the healthiest meat choices
  8. Grains with vitamin b reintroduced
  9. Contained in fruits and vegetables helps with bowel movements
  10. Dairy is needed to build these
  11. people need to choose these meats more often

22 Clues: essential for life • Fruits do not have this • used as an energy reserve • helps lower blood cholesterol • provides energy for your body • Dairy is needed to build these • Grains with the brain and germ • assist in biochemical reactions • a vegetarian option for protein • one of the healthiest meat choices • Grains with vitamin b reintroduced • ...

Food 2024-10-01

Food crossword puzzle
Across
  1. water
  2. icecream
  3. vegetables
  4. chicken
  5. burger
Down
  1. lemonade
  2. chocolate
  3. pizza
  4. sandwich
  5. egg

10 Clues: egg • water • pizza • burger • chicken • lemonade • sandwich • icecream • chocolate • vegetables

Foods 2023-06-18

Foods crossword puzzle
Across
  1. A dish originating from South Asia, curry typically consists of meat, vegetables, or legumes cooked in a spiced sauce made from a combination of herbs, spices, and sometimes coconut milk
  2. A popular Italian dish consisting of a round, flat dough topped with tomato sauce, cheese, and various toppings, baked in an oven until the crust is crispy
  3. Japanese delicacy consisting of thinly sliced raw fish or seafood
  4. A dish consisting of a mixture of raw or cooked vegetables, fruits, and sometimes proteins, dressed with vinaigrette, ranch, or other dressings, often served as a healthy side or main course
  5. Thick and blended beverage made from fruits, vegetables, yogurt, or milk
  6. A thick cut of beef or other meat cooked to desired doneness, often grilled or pan-seared, and served with sides such as mashed potatoes, vegetables, or a salad
  7. A classic American dish consisting of a grilled or fried patty made of ground beef, served in a bun and typically topped with cheese, lettuce, tomato, and condiments
Down
  1. Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
  2. A Mexican dish consisting of a tortilla filled with various ingredients, such as seasoned meat, beans, cheese, lettuce, and salsa, often served with guacamole and sour cream
  3. A Japanese dish made of vinegared rice combined with raw or cooked seafood, vegetables, and sometimes wrapped in seaweed, known for its delicate flavors and artistic presentation
  4. A staple of Italian cuisine, pasta is made from durum wheat and comes in various shapes, often served with a variety of sauces, such as marinara, alfredo, or pesto
  5. A cooking technique that involves quickly frying bite-sized ingredients, such as meat, vegetables, and noodles, in a hot pan or wok with a small amount of oil and savory sauces
  6. A Japanese noodle dish served in a flavorful broth, topped with various ingredients such as sliced pork, soft-boiled eggs, seaweed, and green onions, known for its rich and comforting flavors
  7. Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats

14 Clues: Japanese delicacy consisting of thinly sliced raw fish or seafood • Thick and blended beverage made from fruits, vegetables, yogurt, or milk • Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried • Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats • ...

international cuisine of Thailand 2013-04-09

international cuisine of Thailand crossword puzzle
Across
  1. Asia Location of Thailand
  2. Having a high degree of heat or a high temperature.
  3. That is widely cultivated as a source of food, esp. in Asia.
  4. A mixture between rice and vegetables
  5. Existing, occurring, or carried on between two or more nations.
  6. Thai A Thai dish based on rice noodles
  7. Main course including many spices and vegetables
  8. An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace.
  9. A country in Southeast Asia.
  10. A style or method of cooking, esp. as characteristic of a particular country, region, or establishment
  11. Climate of Thailand
Down
  1. A main meat used in Thailand
  2. The capital of Thailand
  3. Population
  4. Weather which is frowned upon
  5. What you enjoy while eating
  6. A plant or part of a plant used as food, typically as accompaniment to meat or fish
  7. Being very hot and humid
  8. Dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive
  9. A healthy green meal

20 Clues: Population • Climate of Thailand • A healthy green meal • The capital of Thailand • Being very hot and humid • Asia Location of Thailand • What you enjoy while eating • A main meat used in Thailand • A country in Southeast Asia. • Weather which is frowned upon • A mixture between rice and vegetables • Thai A Thai dish based on rice noodles • ...

Fast Food 2024-08-28

Fast Food crossword puzzle
Across
  1. a round base of dough with many toppings
  2. ice cream with syrup, fruit and whipped cream
  3. a yellow food made from milk
  4. a bun with a sausage, ketchup and mustard
  5. small pieces of chicken fried in batter
  6. a hot dog in butter on a stick
  7. a drink made with milk and ice cream
  8. meat and vegetables wrapped in a flour tortilla
  9. small pieces of meat on the bone with sauce
  10. fried potato sticks
Down
  1. tortilla shells with meat and vegetables
  2. a sauce made from tomatoes
  3. an very popular dessert in America
  4. a green leafy vegetable in burgers and salads
  5. a yellow sauce put on hot dogs
  6. a red fruit that is eaten as a vegetable
  7. meat and vegetables in a round bun
  8. round sweet food with a hole in it
  9. small pieces of fried chicken
  10. corn chips with meat, cheese and toppings
  11. a Japanese food with rice and raw fish

21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in butter on a stick • an very popular dessert in America • meat and vegetables in a round bun • round sweet food with a hole in it • a drink made with milk and ice cream • a Japanese food with rice and raw fish • ...

Food and Utensils 2025-02-11

Food and Utensils crossword puzzle
Across
  1. – The bill given at a restaurant.
  2. – A cloth worn over clothes to protect from spills.
  3. – A place with toilets and sinks.
  4. – A flat dish used for serving food.
  5. – A deep dish used for soups or cereals.
  6. – A person who serves drinks at a bar.
  7. – Edible flesh from animals.
  8. – A small mat used to protect surfaces from drinks.
  9. – Small, pungent cloves used to add flavor to food.
  10. – Food made with bread and a filling inside.
  11. – A utensil with a rounded bowl for eating or serving food.
  12. – Noodles made from wheat, often served with sauce.
Down
  1. – Edible plants, often used in cooking.
  2. – Red, juicy fruits often used in cooking.
  3. – An alcoholic drink made from fermented grains.
  4. – A person who serves food at a restaurant.
  5. – Round vegetables with a strong flavor, used in many dishes.
  6. – Starchy vegetables used in many dishes.
  7. – Small, white or brown grains used as a staple food.
  8. – Alcoholic drink made from fermented grapes.

20 Clues: – Edible flesh from animals. • – The bill given at a restaurant. • – A place with toilets and sinks. • – A flat dish used for serving food. • – A person who serves drinks at a bar. • – Edible plants, often used in cooking. • – A deep dish used for soups or cereals. • – Starchy vegetables used in many dishes. • – Red, juicy fruits often used in cooking. • ...

Multicultural Foods 2025-07-27

Multicultural Foods crossword puzzle
Across
  1. Japanese skewered grilled chicken
  2. Italian noodles made from wheat and often served with sauce
  3. North African steamed semolina grains
  4. Italian potato dumplings
  5. Thai stir-fried noodles with vegetables, meat, or tofu
  6. Deep round-bottomed pan used in Asian cooking
  7. Dough wrapped around a filling, common in Chinese cuisine
  8. Indian spiced rice dish with meat or vegetables
  9. Quick Asian cooking method using high heat and a wok
Down
  1. Mexican food made with folded or rolled tortillas
  2. Japanese method of frying seafood or vegetables in light batter
  3. Vietnamese noodle soup with broth, herbs, and meat
  4. Japanese dish made with vinegared rice and raw fish
  5. Greek skewers of grilled meat
  6. Flatbread commonly eaten in Indian cuisine
  7. Deep-fried Middle Eastern balls made from chickpeas
  8. Spicy Korean fermented cabbage
  9. Moroccan slow-cooked stew made in a cone-shaped pot
  10. Spicy Indian dish often served with rice or naan
  11. Traditional clay oven used in Indian and Middle Eastern cooking

20 Clues: Italian potato dumplings • Greek skewers of grilled meat • Spicy Korean fermented cabbage • Japanese skewered grilled chicken • North African steamed semolina grains • Flatbread commonly eaten in Indian cuisine • Deep round-bottomed pan used in Asian cooking • Indian spiced rice dish with meat or vegetables • Spicy Indian dish often served with rice or naan • ...

MyPlate Review 2025-08-27

MyPlate Review crossword puzzle
Across
  1. fruits lower this along with a few other things
  2. one of the average size of the food groups
  3. this is also bad for grain as it removes stuff
  4. this type of grain has been milled
  5. fiber is needed to help this in the body
  6. the other biggest food group
  7. the smallest of the food groups
  8. people need more of this type of meat
  9. also built by calcium
  10. one of the biggest food groups
  11. fruits are naturally low in this
  12. a process of removing the bran and germ of grain
Down
  1. important source made by vegetables and fruits
  2. the third food group categories
  3. another alternate for protein
  4. this type of vegetable is best
  5. what nutrient is not added back when grain is milled
  6. vegetables are an important source of this
  7. this lowers cholesterol
  8. people need at least half of this type of grain more
  9. fruits AND vegetables lower this
  10. used for building bones & teeth
  11. a third alternate for protein
  12. built by calcium
  13. alternate for protein

25 Clues: built by calcium • also built by calcium • alternate for protein • this lowers cholesterol • the other biggest food group • another alternate for protein • a third alternate for protein • this type of vegetable is best • one of the biggest food groups • the third food group categories • used for building bones & teeth • the smallest of the food groups • ...

Healthy Habits 2021-08-31

Healthy Habits crossword puzzle
Across
  1. A high ___ diet helps lower cholesterol and keep you regular.
  2. Process of obtaining food necessary for health and growth
  3. Fish, poultry, beans, and nuts are examples of healthy ___.
  4. The more ___ - and greater variety - the better.
Down
  1. ___ of your plate should be vegetables.
  2. Whole ___
  3. Eat ___ of all colors.
  4. Make sure your meals are ___.
  5. ___ meal should include vegetables.
  6. Avoid ___ fats.
  7. Healthy food and ___ are important for maintaining a healthy lifestyle.
  8. A healthy oil

12 Clues: Whole ___ • A healthy oil • Avoid ___ fats. • Eat ___ of all colors. • Make sure your meals are ___. • ___ meal should include vegetables. • ___ of your plate should be vegetables. • The more ___ - and greater variety - the better. • Process of obtaining food necessary for health and growth • Fish, poultry, beans, and nuts are examples of healthy ___. • ...

salty food things or things related to it idk 2022-04-08

salty food things or things related to it idk crossword puzzle
Across
  1. popped kernels/corn
  2. slices of bread, usually vegetables, and
  3. a liquid food with things added in it
  4. yellow condiment that is made of crushed plants
  5. a brown salty cracker that is looped
  6. baked dough that has sauce, cheese, and other things on it
  7. what we feel when we eat something (also a sense
  8. a business place where meals are served
  9. a cooked pattie(s), bun bread, and other things.
Down
  1. a sauce made from tomatoes
  2. a green condiment that is pickles
  3. a thin slice of potato that is fried
  4. a thin strip of dough, and is cooked by boiling
  5. bitter, sour, sweet and ...
  6. dough that is formed in different shapes and is usually eaten with tomato paste
  7. topping added with salt
  8. deep fried potatoes
  9. green vegetables, tomato and other vegetables that are served usually in a bowl

18 Clues: popped kernels/corn • deep fried potatoes • topping added with salt • a sauce made from tomatoes • bitter, sour, sweet and ... • a green condiment that is pickles • a thin slice of potato that is fried • a brown salty cracker that is looped • a liquid food with things added in it • a business place where meals are served • slices of bread, usually vegetables, and • ...

Food vocabulary NE 2023-03-21

Food vocabulary NE crossword puzzle
Across
  1. its a see food and when you boil it its turn red
  2. it's a long green vegetable
  3. a drink made out of cocoabins
  4. its a food made out of vegetables
  5. its a food what is the favorite rabbit food
  6. its a long purple vegetable and you can fry it
  7. it is useal school food(snack)
  8. its a tradiciona italyan food
Down
  1. this food hawe inshide between twohalf roundid bread a meat and vegetables
  2. slice it soup the first dish et launch
  3. the most rich drink in the world
  4. its made of cheese end pasta
  5. its a tradicional hungarian food
  6. is a vegetables and meat food in a giros pie
  7. indiaians fevorit drink

15 Clues: indiaians fevorit drink • it's a long green vegetable • its made of cheese end pasta • a drink made out of cocoabins • its a tradiciona italyan food • it is useal school food(snack) • the most rich drink in the world • its a tradicional hungarian food • its a food made out of vegetables • slice it soup the first dish et launch • its a food what is the favorite rabbit food • ...

BUNNICULA 2018-01-25

BUNNICULA crossword puzzle
Across
  1. / made the name Prince.
  2. / Chester found a white___.
  3. / Chester is a ___.
  4. / Pete's brother.
  5. / Bunnicula made all the ___ white.
  6. / Toby's brother.
Down
  1. / Chester___ Harold on the neck.
  2. / ___is a vampire.
  3. / made the name Fluffy.
  4. / Bunnicula is a ___.
  5. / Bunnicula made all the vegetables ___.
  6. / ____ is the detective.
  7. / Harold is a ___.
  8. / ____ is the narrator.

14 Clues: / Pete's brother. • / Toby's brother. • / ___is a vampire. • / Harold is a ___. • / Chester is a ___. • / Bunnicula is a ___. • / made the name Fluffy. • / made the name Prince. • / ____ is the narrator. • / ____ is the detective. • / Chester found a white___. • / Chester___ Harold on the neck. • / Bunnicula made all the ___ white. • ...

la nourriture francaise 2024-09-09

la nourriture francaise crossword puzzle
Across
  1. bananas apples oranges...
  2. principal, the entree
  3. chicken or beef
  4. vegetables
  5. spaghettis
  6. there are 350 sorts in France
  7. made of vegetables and dressing
  8. meal of the nigh
  9. an example of it would be Mcdonald or Burger King
  10. French onion is type of it
  11. meal of the morning
Down
  1. orangina and Coca cola are those
  2. bread in French
  3. pilav
  4. animal that swims in the water
  5. snack
  6. what we eat after the end of the meal
  7. meal of the mid-day
  8. appetizer

19 Clues: pilav • snack • appetizer • vegetables • spaghettis • bread in French • chicken or beef • meal of the nigh • meal of the mid-day • meal of the morning • principal, the entree • bananas apples oranges... • French onion is type of it • there are 350 sorts in France • animal that swims in the water • made of vegetables and dressing • orangina and Coca cola are those • ...

Food 2021-03-10

Food crossword puzzle
Across
  1. Vegetables that make us cry.
  2. It flows from the tap, we wash in it.
  3. Monkeys eat this fruit.
  4. Cheddar, Parmesan, Gouda are types of?
  5. It is used to sweeten drinks or food.
  6. Yellow sour fruit.
  7. It comes from Italy.
Down
  1. Latte, frappuccino, espresso are types of?
  2. Vegetables from which ketchup is made.
  3. Originated in Asia, the main part of the risotto.
  4. A baked food made from flour and water, often baked in an oven.
  5. We pick them in the forest and put them in a basket.
  6. Orange vegetables we eat to have better eyesight(zrak).
  7. Sweet fruit, white or red, used to make wine.
  8. It is laid by hens

15 Clues: Yellow sour fruit. • It is laid by hens • It comes from Italy. • Monkeys eat this fruit. • Vegetables that make us cry. • It flows from the tap, we wash in it. • It is used to sweeten drinks or food. • Vegetables from which ketchup is made. • Cheddar, Parmesan, Gouda are types of? • Latte, frappuccino, espresso are types of? • Sweet fruit, white or red, used to make wine. • ...

salty food things or things related to it idk 2022-04-08

salty food things or things related to it idk crossword puzzle
Across
  1. a green condiment that is pickles
  2. a brown salty cracker that is looped
  3. a thin slice of potato that is fried
  4. slices of bread, usually vegetables, and
  5. popped kernels/corn
  6. dough that is formed in different shapes and is usually eaten with tomato paste
  7. bitter, sour, sweet and ...
  8. deep fried potatoes
  9. yellow condiment that is made of crushed plants
  10. what we feel when we eat something (also a sense
Down
  1. a cooked pattie(s), bun bread, and other things.
  2. topping added with salt
  3. green vegetables, tomato and other vegetables that are served usually in a bowl
  4. a sauce made from tomatoes
  5. a liquid food with things added in it
  6. baked dough that has sauce, cheese, and other things on it
  7. a thin strip of dough, and is cooked by boiling
  8. a business place where meals are served

18 Clues: popped kernels/corn • deep fried potatoes • topping added with salt • a sauce made from tomatoes • bitter, sour, sweet and ... • a green condiment that is pickles • a brown salty cracker that is looped • a thin slice of potato that is fried • a liquid food with things added in it • a business place where meals are served • slices of bread, usually vegetables, and • ...

Food 2021-02-18

Food crossword puzzle
Across
  1. comes after starters
  2. white powder
  3. carrots, peas and onions
  4. it's brown and liquid
  5. powder important to bake your cakes
  6. made of potatoes
  7. it's sweet
Down
  1. list of food at the restaurant
  2. Scottish cookies
  3. white grains
  4. it's round and sweet
  5. a mix of vegetables
  6. soda and fruit juice
  7. lives in the water
  8. you need them to make omelettes
  9. spread it on a toast

16 Clues: it's sweet • white powder • white grains • Scottish cookies • made of potatoes • lives in the water • a mix of vegetables • comes after starters • it's round and sweet • soda and fruit juice • spread it on a toast • it's brown and liquid • carrots, peas and onions • list of food at the restaurant • you need them to make omelettes • powder important to bake your cakes

Menu Items 2025-07-29

Menu Items crossword puzzle
Across
  1. eggs
  2. noodles and sauce
  3. meat and cheese on a roll
  4. meat or vegetables on a flat bread
  5. hot liquid in a bowl
  6. meat or vegetables wrapped in a noodle
Down
  1. meat on a stick
  2. vegetables and dressing
  3. fried potatoes
  4. raw fish

10 Clues: eggs • raw fish • fried potatoes • meat on a stick • noodles and sauce • hot liquid in a bowl • vegetables and dressing • meat and cheese on a roll • meat or vegetables on a flat bread • meat or vegetables wrapped in a noodle

Fruits and Vegetables 2021-11-12

Fruits and Vegetables crossword puzzle
Across
  1. Vegetables are an important source of this B vitamin.
  2. Beans, peas, and lentils can be considered part of the Vegetables group or part of this group (two words, no space).
  3. This group of vegetables includes beans, peas, and lentils.
  4. fruits with an outer skin covering a soft, fleshy fruit. The fruit surrounds a single, hard seed, which is called a stone or a pit.
  5. large, juicy fruits with thick rinds and many seeds. They are in the gourd family.
Down
  1. small, juicy fruits with thin skins
  2. ____ fruits have a thick outer rind. A thin membrane separates the flesh into segments.
  3. The USDA recommends eating at least half of your fruits whole, rather than drinking fruit juice, because fruit juice does not contain _____.
  4. fruits with a central, seed-containing core surrounded by a thick layer of flesh.
  5. Fruits are great sources of _____, dietary fiber, and Vitamin C.
  6. This group of vegetables includes broccoli and kale (two words, no space)
  7. This group of vegetables includes hominy and breadfruit.
  8. _____ fruits include bananas, papayas, and pineapples.

13 Clues: small, juicy fruits with thin skins • Vegetables are an important source of this B vitamin. • _____ fruits include bananas, papayas, and pineapples. • This group of vegetables includes hominy and breadfruit. • This group of vegetables includes beans, peas, and lentils. • Fruits are great sources of _____, dietary fiber, and Vitamin C. • ...

Crunch and Munch 2014-05-21

Crunch and Munch crossword puzzle
Across
  1. opposite of unhealthy.
  2. scales used to measure how heavy something is.
  3. a mix of vegetables
  4. Monday, Tuesday, Wednesday are all days of the ______.
  5. you become ill when you touch or eat something. This means you are _________.
  6. lists of foods and instructions for making things to eat.
  7. sweet healthy things. One example is an apple.
Down
  1. a word rhyming with crunch.
  2. A carrot is an example of this.
  3. used to peel fruit and vegetables.
  4. opposite of afternoon.
  5. appears in the sky after it rains.
  6. an orange vegetable.

13 Clues: a mix of vegetables • an orange vegetable. • opposite of unhealthy. • opposite of afternoon. • a word rhyming with crunch. • A carrot is an example of this. • used to peel fruit and vegetables. • appears in the sky after it rains. • scales used to measure how heavy something is. • sweet healthy things. One example is an apple. • ...

vegetables Processing 7C30 Zuhaira Nathania Haurani 2020-10-11

vegetables Processing 7C30 Zuhaira Nathania Haurani crossword puzzle
Across
  1. example of stem vegetables
  2. he technique of cooking ingredients with boiling water
  3. a kind of fluids used in the boiling technique
  4. There are food ingredients that can be eaten raw
  5. one type of healthy oil for sauteing
  6. food processing by putting it in the oven
Down
  1. the nutrision in the vegetables that overcaming the free radical
  2. food processing technique with less fluid
  3. example of flower vegetables
  4. vegetables that rich of betacarotine and vitamin A

10 Clues: example of stem vegetables • example of flower vegetables • one type of healthy oil for sauteing • food processing technique with less fluid • food processing by putting it in the oven • a kind of fluids used in the boiling technique • There are food ingredients that can be eaten raw • vegetables that rich of betacarotine and vitamin A • ...

Gli Utensili Da cucina 2013-10-16

Gli Utensili Da cucina crossword puzzle
Across
  1. Old, and vintage.
  2. Helps decrease the size of food.
  3. A Chinese eating tradition.
  4. Keeps food cold.
  5. Skins the vegetables.
  6. A giant spoon.
  7. Keeps food freezing.
  8. A good place to dine.
Down
  1. Small and delicious.
  2. Drain the water away.
  3. Steam vegetables in.
  4. Holds water.
  5. Stops marks on the table.
  6. Hot to touch.
  7. Fry food on.

15 Clues: Holds water. • Fry food on. • Hot to touch. • A giant spoon. • Keeps food cold. • Old, and vintage. • Small and delicious. • Steam vegetables in. • Keeps food freezing. • Drain the water away. • Skins the vegetables. • A good place to dine. • Stops marks on the table. • A Chinese eating tradition. • Helps decrease the size of food.

salty food things or things related to it idk 2022-04-08

salty food things or things related to it idk crossword puzzle
Across
  1. popped kernels/corn
  2. slices of bread, usually vegetables, and
  3. a liquid food with things added in it
  4. yellow condiment that is made of crushed plants
  5. a brown salty cracker that is looped
  6. baked dough that has sauce, cheese, and other things on it
  7. what we feel when we eat something (also a sense
  8. a business place where meals are served
  9. a cooked pattie(s), bun bread, and other things.
Down
  1. a sauce made from tomatoes
  2. a green condiment that is pickles
  3. a thin slice of potato that is fried
  4. a thin strip of dough, and is cooked by boiling
  5. bitter, sour, sweet and ...
  6. dough that is formed in different shapes and is usually eaten with tomato paste
  7. topping added with salt
  8. deep fried potatoes
  9. green vegetables, tomato and other vegetables that are served usually in a bowl

18 Clues: popped kernels/corn • deep fried potatoes • topping added with salt • a sauce made from tomatoes • bitter, sour, sweet and ... • a green condiment that is pickles • a thin slice of potato that is fried • a brown salty cracker that is looped • a liquid food with things added in it • a business place where meals are served • slices of bread, usually vegetables, and • ...

salty food things or things related to it idk 2022-04-08

salty food things or things related to it idk crossword puzzle
Across
  1. popped kernels/corn
  2. slices of bread, usually vegetables, and
  3. a liquid food with things added in it
  4. yellow condiment that is made of crushed plants
  5. a brown salty cracker that is looped
  6. baked dough that has sauce, cheese, and other things on it
  7. what we feel when we eat something (also a sense
  8. a business place where meals are served
  9. a cooked pattie(s), bun bread, and other things.
Down
  1. a sauce made from tomatoes
  2. a green condiment that is pickles
  3. a thin slice of potato that is fried
  4. a thin strip of dough, and is cooked by boiling
  5. bitter, sour, sweet and ...
  6. dough that is formed in different shapes and is usually eaten with tomato paste
  7. topping added with salt
  8. deep fried potatoes
  9. green vegetables, tomato and other vegetables that are served usually in a bowl

18 Clues: popped kernels/corn • deep fried potatoes • topping added with salt • a sauce made from tomatoes • bitter, sour, sweet and ... • a green condiment that is pickles • a thin slice of potato that is fried • a brown salty cracker that is looped • a liquid food with things added in it • a business place where meals are served • slices of bread, usually vegetables, and • ...

soups, sauces, and stocks 2026-02-06

soups, sauces, and stocks crossword puzzle
Across
  1. A liquid-based dish made from stock or water combined with ingredients such as vegetables, meat, or grains.
  2. A mixture of starch and cold liquid used to thicken hot liquids.
  3. To cook a liquid gently just below the boiling point
  4. A combination of onions, carrots, and celery used to flavor stocks, soups, and sauces.
  5. A mixture of equal parts fat and flour used to thicken sauces and soups.
  6. of the five basic sauces from which many other sauces are made.
  7. Vegetables, herbs, and spices added to enhance flavor
  8. A mother sauce made from stock and thickened with a roux.
  9. A mother sauce made from milk and thickened with a white roux.
Down
  1. The thickness or texture of a soup or sauce.
  2. Removing fat and impurities from the surface of a stock or soup.
  3. A flavorful liquid made by simmering bones, vegetables, herbs, and aromatics in water.
  4. A brown mother sauce made from brown stock and roux.
  5. A rich, dark stock made from roasted bones and vegetables.
  6. A clear stock made from bones that are blanched but not roasted.
  7. A mother sauce made primarily from tomatoes and aromatics.
  8. A sauce that is created by modifying a mother sauce.
  9. A mother sauce made from egg yolks, butter, and acid, and thickened by emulsification.

18 Clues: The thickness or texture of a soup or sauce. • To cook a liquid gently just below the boiling point • A brown mother sauce made from brown stock and roux. • A sauce that is created by modifying a mother sauce. • Vegetables, herbs, and spices added to enhance flavor • A mother sauce made from stock and thickened with a roux. • ...

The Ugly Vegetables 2022-09-05

The Ugly Vegetables crossword puzzle
Across
  1. used for digging
  2. used for watering
  3. like a cart for putting all the vegetables in
  4. mom's ______ are strong enough to carry the vegetables
Down
  1. people who live near us
  2. used for cutting the vegetables
  3. a place where flowers and vegetables grow
  4. another word for scent
  5. what mom cooked

9 Clues: what mom cooked • used for digging • used for watering • another word for scent • people who live near us • used for cutting the vegetables • a place where flowers and vegetables grow • like a cart for putting all the vegetables in • mom's ______ are strong enough to carry the vegetables

nutrition 2024-05-06

nutrition crossword puzzle
Across
  1. Man's best friend
  2. not fruits but
  3. is wet
  4. opposite of sickly
  5. food but not energy
  6. in grains, fruits,and dariy
  7. not vegetables but
Down
  1. gives nutrition value
  2. Has a trunk(animal)
  3. gives you energy when you eat food
  4. likes to hop and box humans(animal)
  5. good when you workout a lot
  6. Flying mammal
  7. Likes to chase mice
  8. swims through water
  9. candy has lot of

16 Clues: is wet • Flying mammal • not fruits but • candy has lot of • Man's best friend • opposite of sickly • not vegetables but • Has a trunk(animal) • food but not energy • Likes to chase mice • swims through water • gives nutrition value • good when you workout a lot • in grains, fruits,and dariy • gives you energy when you eat food • likes to hop and box humans(animal)

Vitamins & Minerals 2016-03-31

Vitamins & Minerals crossword puzzle
Across
  1. This vitamin protects membranes of white & red blood cells. (2 words)
  2. This vitamin enhances hair, skin, and helps prevent night blindness. (2 words)
  3. Cook vegetables in ________ pieces to avoid nutrient loss.
  4. Minerals needed in relatively large amounts.
  5. How many cups of milk is recommended daily for teens?
  6. Folic acid helps prevent _____ tube defects in unborn babies.
  7. Bone disease from lack of calcium.
  8. Iron deficiency causing low red blood cell formation.
  9. It is best to buy fruit when it is in __________.
  10. When fruits & vegetables turn brown from exposure to air.
  11. Your best source of Vitamin D.
  12. The Dairy group is represented by this color on MyPlate.
  13. Vitamin D builds healthy bones & helps prevent this childhood disease.
  14. What cooking method is fast and leaves vegetables crisp?(2 words)
  15. Besides red & orange, what color indicates a vegetable high in Vitamin A? (2 words)
  16. Water helps carry ______ out of the body.
Down
  1. Make half your plate _____ and vegetables.
  2. How many Tablespoons in one cup?
  3. Eat calcium rich foods in the ______ group.
  4. These minerals help maintain the fluid balance in the body.
  5. Minerals needed by the body in small amounts.
  6. ________, air, and water destroy vitamins.
  7. The body ______ fat soluble vitamins so you only need a good source every-other day.
  8. Choose low fat or _____ _____ dairy foods. (2 words)
  9. Bananas, oranges, & potatoes are a great source of this mineral.
  10. This vitamin helps wounds heal & strengthens our immune system.
  11. Vary your _________________.
  12. This vitamin helps clot blood. (2 words)
  13. Choose whole or cut-up fruits more often than ________ ________ (2 words).
  14. Most minerals help build strong _____ & teeth.
  15. What are the four fat soluble vitamins in alphabetical order?
  16. The last "C" of safety in the farm-to-table process.
  17. The most essential nutrient, helps regulate body temperature.
  18. The Dietary Guidelines recommend we exercise _____ minutes each day.

34 Clues: Vary your _________________. • Your best source of Vitamin D. • How many Tablespoons in one cup? • Bone disease from lack of calcium. • This vitamin helps clot blood. (2 words) • Water helps carry ______ out of the body. • Make half your plate _____ and vegetables. • ________, air, and water destroy vitamins. • Eat calcium rich foods in the ______ group. • ...

Foods and Nutrition 2023-11-08

Foods and Nutrition crossword puzzle
Across
  1. used to mix or stir ingridients in
  2. used to cook vegetables and keep nutrients in
  3. used to pick up food
  4. used to measure dry ingriedients
  5. used to blend food , fruits or vegetables together
Down
  1. used to mix cake mix or frosting with hand that has blades
  2. used to drain noodles, vegetables and etc
  3. used to chop foods or vegetables
  4. used to flip food while cooking or cookies
  5. used to measure liquid ingriedients

10 Clues: used to pick up food • used to chop foods or vegetables • used to measure dry ingriedients • used to mix or stir ingridients in • used to measure liquid ingriedients • used to drain noodles, vegetables and etc • used to flip food while cooking or cookies • used to cook vegetables and keep nutrients in • used to blend food , fruits or vegetables together • ...

Foods and Nutrition 2023-11-08

Foods and Nutrition crossword puzzle
Across
  1. used to mix or stir ingridients in
  2. used to cook vegetables and keep nutrients in
  3. used to pick up food
  4. used to measure dry ingriedients
  5. used to blend food , fruits or vegetables together
Down
  1. used to mix cake mix or frosting with hand that has blades
  2. used to drain noodles, vegetables and etc
  3. used to chop foods or vegetables
  4. used to flip food while cooking or cookies
  5. used to measure liquid ingriedients

10 Clues: used to pick up food • used to chop foods or vegetables • used to measure dry ingriedients • used to mix or stir ingridients in • used to measure liquid ingriedients • used to drain noodles, vegetables and etc • used to flip food while cooking or cookies • used to cook vegetables and keep nutrients in • used to blend food , fruits or vegetables together • ...

I like... 2013-10-28

I like... crossword puzzle
Across
  1. lemonade
  2. burger
  3. ice-cream
  4. sandwich
  5. egg
Down
  1. vegetables
  2. pizza
  3. chocolate
  4. chicken
  5. water

10 Clues: egg • pizza • water • burger • chicken • lemonade • sandwich • ice-cream • chocolate • vegetables

Meals 2017-11-27

Meals crossword puzzle
Across
  1. a meat from sheep
  2. a dish made from dough, vegetables and meat
  3. a dish that is made from liquid, vegetables and meat
  4. a drink that is made from dried up plants
  5. sour fruit that contains vitamin C
  6. leavening agent made from a fungus, used in breads
  7. human who doesn't eat meat
  8. cooking in oil or fat
  9. meat product that is eaten at breakfast
  10. sweet product that contains cacao
  11. sea fish that is eaten raw
  12. sweet powder that is used in desserts
  13. large grain that comes from tall plants
  14. mashed vegetables
  15. mixture of raw vegetables
  16. condensed fat extracted from cream
  17. a mixture that is made from flour,eggs and some liquid
  18. frozen water, used in drinks
  19. sweet pastry food
  20. seafood product
  21. an alcoholic drink, red or white
  22. a type of small fruit and seeds
Down
  1. slippery liquid that contains fat
  2. a food that vegetarians never eat
  3. a dish made from flour
  4. a nutrition that gives energy
  5. white liquid
  6. meal at evening
  7. white sauce that is made from eggs and mustard
  8. a liquid that is used in almost all dishes
  9. meal at morning
  10. sweet food that is eaten after a main meal
  11. bulb plant with a strong smell and taste
  12. substance made from sugar, cream and butter, may be a hard candy
  13. fine powder that is made from grain
  14. drink that people usually drinks at morning
  15. dairy product
  16. a vegetable that makes us crying
  17. a product that is not meat but contains protein
  18. also called a bouillon
  19. wet, thick coating that is giving a flavor to food
  20. a meat from cow
  21. thick soup that contains vegetables and meat
  22. sweet sugar substitute, got from bees
  23. a meat from pig
  24. meat from upper portion of a pig's leg

46 Clues: white liquid • dairy product • meal at evening • meal at morning • a meat from cow • a meat from pig • seafood product • a meat from sheep • mashed vegetables • sweet pastry food • cooking in oil or fat • a dish made from flour • also called a bouillon • mixture of raw vegetables • human who doesn't eat meat • sea fish that is eaten raw • frozen water, used in drinks • a nutrition that gives energy • ...

Food 2025-09-24

Food crossword puzzle
Across
  1. Dish with sauce or gravy, common in South Asian cuisines
  2. Technique of cutting herbs into thin ribbons
  3. Korean rice dish with vegetables, meat and egg
  4. Japanese noodle soup dish
  5. Skewered and grilled meat served with peanut sauce
  6. French chicken dish braised with wine
  7. Traditional Japanese seasoning made from fermented soybeans
  8. Method of slow cooking meat in its own fat
  9. Pasta with eggs, cheese, pancetta and pepper
  10. Canadian dish with fries, cheese curds and gravy
  11. Spanish rice dish with saffron and seafood
  12. Swiss dish of melted cheese served with bread for dipping
  13. Light baked dish made with beaten egg whites
  14. Japanese horseradish paste
  15. Caramelised sugar deglazed with vinegar, used in sauces
  16. Blend of ground spices used in Indian cooking
  17. Luxury food made from the liver of a duck or goose
  18. Italian sauce of basil, pine nuts, garlic and oil
  19. Layered pastry with sweet or savoury filling
  20. Chilled tomato-based soup from Spain
  21. Edible snails served as a French delicacy
  22. Greek baked dish with aubergine and minced meat
  23. Small piece of dough often filled and steamed or fried
Down
  1. Spicy fermented cabbage from Korea
  2. French Provençal vegetable stew
  3. Fried-dough pastry from Spain, often with chocolate
  4. French slow-cooked dish of beans, pork and sausage
  5. Small breadcrumbed roll of meat, fish or vegetables
  6. Traditional French fish stew
  7. Italian dessert with coffee, mascarpone and cocoa
  8. Thick Japanese wheat noodles
  9. Japanese dish of battered and deep fried seafood or vegetables
  10. Mediterranean garlic mayonnaise
  11. Japanese dish of vinegared rice with seafood or vegetables
  12. Small Italian dumplings made from potato or flour
  13. Japanese delicacy of raw sliced fish
  14. Italian rice dish cooked slowly in stock
  15. Spiced rice dish with meat or vegetables from India
  16. Vietnamese noodle soup
  17. Cantonese small bite-sized dishes, often steamed

40 Clues: Vietnamese noodle soup • Japanese noodle soup dish • Japanese horseradish paste • Traditional French fish stew • Thick Japanese wheat noodles • French Provençal vegetable stew • Mediterranean garlic mayonnaise • Spicy fermented cabbage from Korea • Japanese delicacy of raw sliced fish • Chilled tomato-based soup from Spain • French chicken dish braised with wine • ...

Vitamins & Minerals 2016-03-31

Vitamins & Minerals crossword puzzle
Across
  1. This vitamin protects membranes of white & red blood cells. (2 words)
  2. This vitamin enhances hair, skin, and helps prevent night blindness. (2 words)
  3. Cook vegetables in ________ pieces to avoid nutrient loss.
  4. Minerals needed in relatively large amounts.
  5. How many cups of milk is recommended daily for teens?
  6. Folic acid helps prevent _____ tube defects in unborn babies.
  7. Bone disease from lack of calcium.
  8. Iron deficiency causing low red blood cell formation.
  9. It is best to buy fruit when it is in __________.
  10. When fruits & vegetables turn brown from exposure to air.
  11. Your best source of Vitamin D.
  12. The Dairy group is represented by this color on MyPlate.
  13. Vitamin D builds healthy bones & helps prevent this childhood disease.
  14. What cooking method is fast and leaves vegetables crisp?(2 words)
  15. Besides red & orange, what color indicates a vegetable high in Vitamin A? (2 words)
  16. Water helps carry ______ out of the body.
Down
  1. Make half your plate _____ and vegetables.
  2. How many Tablespoons in one cup?
  3. Eat calcium rich foods in the ______ group.
  4. These minerals help maintain the fluid balance in the body.
  5. Minerals needed by the body in small amounts.
  6. ________, air, and water destroy vitamins.
  7. The body ______ fat soluble vitamins so you only need a good source every-other day.
  8. Choose low fat or _____ _____ dairy foods. (2 words)
  9. Bananas, oranges, & potatoes are a great source of this mineral.
  10. This vitamin helps wounds heal & strengthens our immune system.
  11. Vary your _________________.
  12. This vitamin helps clot blood. (2 words)
  13. Choose whole or cut-up fruits more often than ________ ________ (2 words).
  14. Most minerals help build strong _____ & teeth.
  15. What are the four fat soluble vitamins in alphabetical order?
  16. The last "C" of safety in the farm-to-table process.
  17. The most essential nutrient, helps regulate body temperature.
  18. The Dietary Guidelines recommend we exercise _____ minutes each day.

34 Clues: Vary your _________________. • Your best source of Vitamin D. • How many Tablespoons in one cup? • Bone disease from lack of calcium. • This vitamin helps clot blood. (2 words) • Water helps carry ______ out of the body. • Make half your plate _____ and vegetables. • ________, air, and water destroy vitamins. • Eat calcium rich foods in the ______ group. • ...

Food 2023-03-11

Food crossword puzzle
Across
  1. - A Greek dish made of meat cooked on a vertical rotisserie and served with pita bread and tzatziki sauce.
  2. - A grain-like crop grown for its edible seeds, often used in salads and bowls.
  3. - A North African dish made from small, steamed balls of semolina.
  4. - A sauce made from basil, pine nuts, Parmesan cheese, and olive oil.
  5. - A Middle Eastern dish made from ground chickpeas, herbs, and spices.
  6. - A Mexican dish consisting of a deep-fried burrito filled with meat, beans, and cheese.
  7. - A spice derived from the crocus flower and used in a variety of dishes.
  8. - An Indian dish made of spiced rice and often mixed with meat or vegetables.
  9. - A semi-hard Dutch cheese with a distinctive nutty flavor.
  10. - A French vegetable stew made with eggplant, zucchini, peppers, and tomatoes.
  11. - A spicy Korean side dish made of fermented cabbage or radish.
  12. - A dip made from mashed chickpeas, tahini, lemon juice, and garlic.
  13. - An Italian dish made with Arborio rice and various ingredients such as mushrooms or seafood.
Down
  1. - A Korean rice bowl dish with various toppings such as beef, vegetables, and egg.
  2. - A Louisiana dish made with a roux base, meat or seafood, and vegetables such as okra and peppers.
  3. - A Middle Eastern dish made of eggs poached in a tomato-based sauce.
  4. - A method of cooking in a clay oven used in Indian cuisine.
  5. - A Canadian dish made with French fries, cheese curds, and gravy.
  6. - A Japanese dish consisting of rice, fish, and vegetables.
  7. - A Polish dish made of filled dumplings typically stuffed with potato and cheese.
  8. - A Spanish rice dish flavored with saffron and a variety of meats and vegetables.
  9. - A soy-based protein often used as a meat substitute.
  10. - A Japanese seasoning made from fermented soybeans.

23 Clues: - A Japanese seasoning made from fermented soybeans. • - A soy-based protein often used as a meat substitute. • - A Japanese dish consisting of rice, fish, and vegetables. • - A semi-hard Dutch cheese with a distinctive nutty flavor. • - A method of cooking in a clay oven used in Indian cuisine. • - A spicy Korean side dish made of fermented cabbage or radish. • ...

Vitamins & Minerals 2016-03-31

Vitamins & Minerals crossword puzzle
Across
  1. Make half your plate _____ and vegetables.
  2. It is best to buy fruit when it is in __________.
  3. ________, air, and water destroy vitamins.
  4. These minerals help maintain the fluid balance in the body.
  5. Minerals needed by the body in small amounts.
  6. Your best source of Vitamin D.
  7. Water helps carry ______ out of the body.
  8. Besides red & orange, what color indicates a vegetable high in Vitamin A? (2 words)
  9. Choose whole or cut-up fruits more often than ________ ________ (2 words).
  10. This vitamin helps clot blood. (2 words)
  11. Iron deficiency causing low red blood cell formation.
  12. When fruits & vegetables turn brown from exposure to air.
  13. Cook vegetables in ________ pieces to avoid nutrient loss.
  14. The last "C" of safety in the farm-to-table process.
  15. Folic acid helps prevent _____ tube defects in unborn babies.
  16. What are the four fat soluble vitamins in alphabetical order?
Down
  1. This vitamin protects membranes of white & red blood cells. (2 words)
  2. Most minerals help build strong _____ & teeth.
  3. Minerals needed in relatively large amounts.
  4. Bananas, oranges, & potatoes are a great source of this mineral.
  5. Vary your _________________.
  6. The Dietary Guidelines recommend we exercise _____ minutes each day.
  7. Bone disease from lack of calcium.
  8. Eat calcium rich foods in the ______ group.
  9. Vitamin D builds healthy bones & helps prevent this childhood disease.
  10. How many cups of milk is recommended daily for teens?
  11. This vitamin helps wounds heal & strengthens our immune system.
  12. What cooking method is fast and leaves vegetables crisp?
  13. The body ______ fat soluble vitamins so you only need a good source every-other day.
  14. This vitamin enhances hair, skin, and helps prevent night blindness. (2 words)
  15. The most essential nutrient, helps regulate body temperature.
  16. How many Tablespoons in one cup?
  17. Choose low fat or _____ _____ dairy foods. (2 words)
  18. The Dairy group is represented by this color on MyPlate.

34 Clues: Vary your _________________. • Your best source of Vitamin D. • How many Tablespoons in one cup? • Bone disease from lack of calcium. • This vitamin helps clot blood. (2 words) • Water helps carry ______ out of the body. • Make half your plate _____ and vegetables. • ________, air, and water destroy vitamins. • Eat calcium rich foods in the ______ group. • ...

Preparing Stocks, Soup, and Sauces 2022-04-18

Preparing Stocks, Soup, and Sauces crossword puzzle
Across
  1. Stock Stock used in soup with no meat and is clear and light-colored.
  2. Mixture of egg yolks and heavy cream and is often used to finish some sauces.
  3. It is a thickened sauce that is a combination of equal parts, by weight, of flour and fat.
  4. soups They are thin and full of flavor and does not contain solid ingredients.
  5. Stock Raw bones and vegetables are simmered in water with seasonings and is made from veal or chicken and often used in white sauces.
  6. It is liquid, cream, or semi-solid food served on or used in preparing other foods.
  7. Thin soup served with different kinds of garnishing.
  8. soups They are the most craved type of soup that has the consistency of a thick cream.
  9. Stock A type of stock that uses fish bones or crustacean shells that is cooked slowly with vegetables and seasonings in water.
Down
  1. It is made by combining half brown sauce and half brown stock.
  2. Made from brown stock and brown roux.
  3. Sauce Fresh mint leaves and vinegar are combined.
  4. It is a base for many soups and sauces and it is made by extracting the flavor, aroma, color, body, and nutrients of the ingredients through simmering the ingredients.
  5. It is cornstarch mixed with a cold liquid.
  6. It is a broth made by stewing meat, fish, or vegetables in water.
  7. soups Any ingredients forced through a food blender or processor.
  8. They are usually served at the start of a meal and sometimes considered as an appetizer.
  9. bouillon It is an acidic cooking liquid that usually is water with wine or vinegar.
  10. They are a combination of fresh herbs and vegetables and is removed before the stock is used.
  11. soups Also called as “potage”, some have meat and vegetables that are boiled together with water until they form into a thick mush.

20 Clues: Made from brown stock and brown roux. • It is cornstarch mixed with a cold liquid. • Sauce Fresh mint leaves and vinegar are combined. • Thin soup served with different kinds of garnishing. • It is made by combining half brown sauce and half brown stock. • It is a broth made by stewing meat, fish, or vegetables in water. • ...

Unit 2-3 2024-05-15

Unit 2-3 crossword puzzle
Across
  1. the person who teaches you
  2. It's made from fruits
  3. It's given by the bees
  4. It's given by the cows
  5. You put there icecream
  6. red berry
  7. The place where you buy food
  8. the person who heals you
Down
  1. the person who produces fresh food
  2. cold dessert
  3. It's made from cocoa
  4. yellow fruit
  5. the person who does you hair
  6. the person who heals your teeth
  7. It's given by the chickens
  8. The drink that you drink every day
  9. it's made from water and vegetables
  10. orange fruit
  11. Animal doctor
  12. It's usualy made from vegetables

20 Clues: red berry • cold dessert • yellow fruit • orange fruit • Animal doctor • It's made from cocoa • It's made from fruits • It's given by the bees • It's given by the cows • You put there icecream • the person who heals you • the person who teaches you • It's given by the chickens • the person who does you hair • The place where you buy food • the person who heals your teeth • ...

2 2024-05-13

2 crossword puzzle
Across
  1. sharp; cut things
  2. it's from Australia
  3. the month of Father's Day
  4. put it on when you're cold
  5. take it when sick
  6. grow vegetables and fruit
  7. round, purple, fruit
  8. see a movie; popcorn
  9. food on Thanksgiving; country name
Down
  1. the day on June fifth
  2. woman in a movie
  3. between your body and arm
  4. teachers ask me to do it
  5. buy meat and vegetables here
  6. music, six strings
  7. three lines are as long as each other
  8. the 3rd planet
  9. Earth, Mars, Jupiter, Venus
  10. it's needed on a letter
  11. not telling lies

20 Clues: the 3rd planet • woman in a movie • not telling lies • sharp; cut things • take it when sick • music, six strings • it's from Australia • round, purple, fruit • see a movie; popcorn • the day on June fifth • it's needed on a letter • teachers ask me to do it • between your body and arm • the month of Father's Day • grow vegetables and fruit • put it on when you're cold • ...

Thanksgiving 2023-11-16

Thanksgiving crossword puzzle
Across
  1. Who the Indians celebrated Thanksgiving with
  2. Sometimes put inside the bird, sometimes cooked separately
  3. Vegetables that get smashed and put in a bowl for serving
  4. Thanksgiving is a _____________
  5. To prepare a plate of food and hand it to someone
  6. Side dish of long, green vegetables
  7. _________ on the cob
  8. The traditional main course of dinner
  9. Sometimes this is glazed with honey before it's baked
  10. The name for the traditional thing that goes in the middle of the table
  11. Many people traditionally watch this on tv on Thanksgiving
  12. Desert made from a kind of fruit and baked
  13. Type of pie made with nuts
  14. What you cook the food in
  15. The name of the ship that brought the people from England
  16. Side dish of kidney-shaped vegetables in brown sauce which often contains molasses
Down
  1. The twisted thing that looks like a horn and has fruits and vegetables spilling out of it
  2. The state where the 1st Thanksgiving was held
  3. Mom might put one of these on the table to dress it up
  4. The month of Thanksgiving
  5. This liquid gets poured over the smashed vegetables
  6. This is what you call the food that isnt eaten and mom puts in the fridge
  7. What a turkey says
  8. The "proper" term now days for Indian
  9. The other name for the leg of the bird
  10. Orange fruit, although many people think it's a vegetable, often made into pie
  11. Written set of instructions for making and cooking something
  12. What the Indians at the 1st Thanksgiving traveled in down the rivers
  13. Normally made with lettuce, cheese, tomatoes and maybe croutons and dressing
  14. The season during which we celebrate Thanksgiving
  15. "You have food on your face. Use a ____________."
  16. This is dark red and kind of like jelly

32 Clues: What a turkey says • _________ on the cob • The month of Thanksgiving • What you cook the food in • Type of pie made with nuts • Thanksgiving is a _____________ • Side dish of long, green vegetables • The "proper" term now days for Indian • The traditional main course of dinner • The other name for the leg of the bird • This is dark red and kind of like jelly • ...

Cooking Around The World 2012-11-20

Cooking Around The World crossword puzzle
Across
  1. starch, staple food of India
  2. white meat, poultry
  3. red meat, steak
  4. contains spices, vegetables
  5. A batter food cooked with heat
  6. cocoa beans, white, dark
  7. to heat, fry, boil or freeze
  8. herbs, spicy, can be sweet.
  9. red meat loin chops
  10. spicy, curry, country.
  11. a non-dry substance
Down
  1. filled with calcium (milk, butter, etc.)
  2. healthy, potato
  3. A thin batter that is cooked in a pan.
  4. a spice used in food
  5. Thick dairy product
  6. something you eat
  7. pink meat, oink
  8. & pepper spicy, seasoning
  9. greasy, sunflower, olive, canola

20 Clues: healthy, potato • red meat, steak • pink meat, oink • something you eat • white meat, poultry • Thick dairy product • red meat loin chops • a non-dry substance • a spice used in food • spicy, curry, country. • cocoa beans, white, dark • & pepper spicy, seasoning • contains spices, vegetables • herbs, spicy, can be sweet. • starch, staple food of India • to heat, fry, boil or freeze • ...

Dennis 2015-10-15

Dennis crossword puzzle
Across
  1. They turn sunlight,carbon dioxide and water into high energy carbohydrates.
  2. Are fruit that have reached their full size and color.
  3. For faster ripening place them in brown paper bag at room temperature.
  4. After it washed, some produce needs to be peeled-for example oranges.
  5. Potatoes that are exposed to light sometimes develop a greenish color.
  6. C A vitamin found inkiwifruit,strawberries and cantaloupe.
  7. To for ripeness on most fruits press very gently.
  8. The body uses this phytochemical.
  9. The heat of cooking releases flavors making them more noticeable.
  10. An easy way to avoid enzymatic browning is to coat the fruits with some some form of ascorbic acid (vitamin C)as soon as they are cut.
Down
  1. E Apples and warm weather fruit such as apricot are good sources of this vitamin.
  2. The chemical compound that plants use to turn the sun's energy into food.
  3. Vegetables in the cabbage family (eg. broccoli).
  4. These are high in carbohydrates and other nutrients
  5. Use lemon juice can keep banana slices from turning dark.
  6. Forms of vegetables and fruits can be a real help in today's busy families.
  7. Are fruits that are tender and have a pleasant aroma.
  8. When properly cooked vegetables and fruits retain pleasing colors.
  9. Although oxygen in air will eventually cause any fruits to turn brown the reaction occurs more quickly in fruits contain that certain.
  10. Heat softens the cell walls, making vegetables and fruits more tender.

20 Clues: The body uses this phytochemical. • Vegetables in the cabbage family (eg. broccoli). • To for ripeness on most fruits press very gently. • These are high in carbohydrates and other nutrients • Are fruits that are tender and have a pleasant aroma. • Are fruit that have reached their full size and color. • Use lemon juice can keep banana slices from turning dark. • ...

Fruits and Vegetables 2012-09-09

Fruits and Vegetables crossword puzzle
Across
  1. / A tall plant with large yellow seeds that grow together on a COB (=long hard part), which is cooked and eaten as a vegetable or fed to animals [= maize British English]
  2. / A large round vegetable with thick green or purple leaves. Kids are usually told that babies come right from it.
  3. / A plant like a small onion, used in cooking to give a strong taste. It is said to frighten off vampires, but it rather frightens off anyone!
  4. / A plant with a round dark red root that you cook and eat as a vegetable.
  5. / Children love this red, soft, sweet fruit.
  6. / A fruit with a thick green or dark purple skin that is green inside and has a large seed in the middle. It’s the basis for guacamole.
  7. / Tropical, yellow, sour fruit with vitamin C.
  8. / A long pointed orange vegetable that grows under the ground.
  9. / White, round, hot vegetable, you cry when cutting.
  10. / A very large orange fruit that grows on the ground. Cinderella's carriage was made out of it.
Down
  1. / A long thin round vegetable with a dark green skin and a light green inside, usually eaten raw.
  2. / A small black or purple berry from a bush. It's also the name of a communication gadget.
  3. / Green vegetable with big leaves.
  4. / Red vegetable from which ketchup is made.
  5. / A small sweet fruit like an orange with a skin that comes off easily.
  6. / A type of round green vegetable, which has buds with leaves that you eat, which are like the petals of a flower.
  7. / Sweet vegetable or spice growing in shrubs.
  8. / Small, round, red fruit with a stone, growing in trees.

18 Clues: / Green vegetable with big leaves. • / Red vegetable from which ketchup is made. • / Children love this red, soft, sweet fruit. • / Sweet vegetable or spice growing in shrubs. • / Tropical, yellow, sour fruit with vitamin C. • / White, round, hot vegetable, you cry when cutting. • / Small, round, red fruit with a stone, growing in trees. • ...

Fruit and vegetables 2024-04-03

Fruit and vegetables crossword puzzle
Across
  1. framboise
  2. citron
  3. coco
  4. patate
  5. poireau
  6. choufleur
  7. chicon
  8. orange
  9. champi
Down
  1. raisin
  2. haricot
  3. salade
  4. fraise
  5. céleri
  6. tomate
  7. pomme
  8. banane
  9. poire

18 Clues: coco • pomme • poire • raisin • citron • salade • patate • fraise • céleri • chicon • tomate • orange • banane • champi • haricot • poireau • framboise • choufleur

Fruit and vegetables 2022-05-06

Fruit and vegetables crossword puzzle
Across
  1. moliūgas
  2. figa
  3. abrikosas
  4. ridikas
  5. greipfrutas
  6. špinatas
  7. ananasas
  8. burokėlis
  9. vyšnia
Down
  1. ilgagrūdžiai ryžiai
  2. kokoso riešutas
  3. saldusis kukurūzas
  4. kajeno pipiras
  5. grybas
  6. kalafijoras
  7. baklažanas
  8. svogūnas
  9. česnakas

18 Clues: figa • grybas • vyšnia • ridikas • moliūgas • špinatas • ananasas • svogūnas • česnakas • abrikosas • burokėlis • baklažanas • kalafijoras • greipfrutas • kajeno pipiras • kokoso riešutas • saldusis kukurūzas • ilgagrūdžiai ryžiai

Fruits and Vegetables 2024-09-11

Fruits and Vegetables crossword puzzle
Across
  1. - A green fruit with a big seed inside, like the one used in guacamole.
  2. - A large, spiky fruit with a strong smell, like the one you might see in exotic fruit markets. It has a creamy, sweet inside that some people really like.
  3. - A big, green fruit with red inside and black seeds, like the fruit you eat at picnics.
  4. - A small, round fruit that is sweet, and you can eat many at once, like grapes in a bunch.
  5. - A long, yellow fruit that monkeys love to eat.
  6. - A yellow fruit that is very sour, like the flavor in lemonade.
  7. - A long, orange vegetable that is crunchy, that rabbits like to eat.
  8. - A green vegetable that looks like tiny trees.
  9. - A red fruit with tiny seeds on the outside, sometimes sweet sometimes sour
Down
  1. - Yellow kernels on a cob, like the one you eat on the barbecue.
  2. - A round, orange fruit that is juicy, like the ones you drink in orange juice.
  3. - A long, green vegetable that is crunchy.
  4. - A big, orange fruit that is very sweet, like the tropical fruit you might eat on vacation.
  5. - A red thing that you use in pizza and sandwiches, like the ones in a ketchup bottle.
  6. - A brown, round vegetable that makes fries.
  7. - A round vegetable that makes you cry when you chop it, like the one in your spaghetti sauce.
  8. - A red or green fruit that is crunchy, like the fruit you might have in a lunchbox.
  9. - Green leaves used in salads, like the leafy part of a salad you eat.

18 Clues: - A long, green vegetable that is crunchy. • - A brown, round vegetable that makes fries. • - A green vegetable that looks like tiny trees. • - A long, yellow fruit that monkeys love to eat. • - Yellow kernels on a cob, like the one you eat on the barbecue. • - A yellow fruit that is very sour, like the flavor in lemonade. • ...

chapter 15 2023-03-09

chapter 15 crossword puzzle
Across
  1. thickest dressing
  2. primary ingredients such as meat
  3. vinaigrettes
  4. dressing are typically creamy
  5. large salad big enough for a full meal
  6. liquid on top of the salads
  7. mixture of vegetables
  8. bind dissimilar ingredients
  9. sweet/contain food
  10. flavored mixture that accompanies certain food items
  11. light salad
Down
  1. side salad
  2. decoration on top of salad
  3. salad mixed together
  4. a salad made with vegetable
  5. temporary mixture of ingredients
  6. greens,bound,vegetables,fruit
  7. dressing
  8. salad greens
  9. mix of fruit
  10. dressing thick enough to coat a spoon
  11. salad to start
  12. mixture of ingredients

23 Clues: dressing • side salad • light salad • vinaigrettes • salad greens • mix of fruit • salad to start • thickest dressing • sweet/contain food • salad mixed together • mixture of vegetables • mixture of ingredients • decoration on top of salad • a salad made with vegetable • liquid on top of the salads • bind dissimilar ingredients • greens,bound,vegetables,fruit • dressing are typically creamy • ...

summer15 2024-06-11

summer15 crossword puzzle
Across
  1. Grilled potato slices.
  2. Poultry grilled or barbecued.
  3. Grilled seafood often on skewers.
  4. Tofu grilled with barbecue sauce.
  5. Grilled strips of pork belly.
  6. Grilled pork or beef bones with meat.
  7. Barbecued shredded pork.
  8. Slow cooked, barbecued beef.
  9. Chicken cooked with barbecue sauce.
  10. Grilled beef patty in a bun.
  11. Grilled seafood like salmon or tilapia.
Down
  1. Grilled cut of beef.
  2. Grilled meat and vegetables on sticks.
  3. Grilled sausage in a bun.
  4. German style sausage.
  5. Grilled corn with butter.
  6. Grilled links of seasoned meat.
  7. Grilled skewered meat and veggies.
  8. Grilled vegetables.
  9. Grilled cut of pork.

20 Clues: Grilled vegetables. • Grilled cut of beef. • Grilled cut of pork. • German style sausage. • Grilled potato slices. • Barbecued shredded pork. • Grilled sausage in a bun. • Grilled corn with butter. • Slow cooked, barbecued beef. • Grilled beef patty in a bun. • Poultry grilled or barbecued. • Grilled strips of pork belly. • Grilled links of seasoned meat. • ...

La Comida 2026-03-13

La Comida crossword puzzle
Across
  1. cereal
  2. dinner
  3. las verduras
  4. banana
  5. vegetables
  6. la fruta
  7. el desayuno
  8. el pescado
  9. rice
  10. breakfast
  11. chicken
  12. el café
  13. salad
  14. la carne
  15. el cereal
  16. el plátano
  17. fish
  18. los huevos
  19. la sopa
Down
  1. el sándwich
  2. butter
  3. lunch
  4. fruit
  5. la ensalada
  6. sandwich
  7. la mantequilla
  8. la pasta
  9. meat
  10. la cena
  11. pasta
  12. el pollo
  13. el jugo
  14. eggs
  15. juice
  16. las papas
  17. el arroz
  18. coffee
  19. potatoes
  20. bread
  21. soup
  22. el pan
  23. el almuerzo

42 Clues: meat • rice • eggs • soup • fish • lunch • fruit • pasta • juice • bread • salad • butter • cereal • dinner • banana • coffee • el pan • la cena • el jugo • chicken • el café • la sopa • sandwich • la fruta • la pasta • el pollo • el arroz • potatoes • la carne • las papas • breakfast • el cereal • vegetables • el pescado • el plátano • los huevos • el sándwich • la ensalada • el desayuno • el almuerzo • las verduras • la mantequilla

Part of vegetables 2021-04-29

Part of vegetables crossword puzzle
Across
  1. menurunkan resiko diabetes.
  2. beans cure breast cancer.
  3. sprouts help to increase endurance.
  4. lowers cholesterol.
  5. can reduce heat.
  6. can maintain eye vision.
  7. get rid of heart toxins.
  8. reduces heart disease damage.
  9. can boost immunity.
  10. can increase hormones.
Down
  1. fights cancer.
  2. lowers blood pressure.
  3. can maintain eye health.
  4. increases fertility and blood stability.
  5. green healthy bones and teeth.
  6. can strengthen the heart.
  7. facilitate breast milk.
  8. choy functions as an antioxidant to prevent cancer.
  9. prevent night blindness.
  10. greens can be an anti-oxidant.

20 Clues: fights cancer. • can reduce heat. • lowers cholesterol. • can boost immunity. • lowers blood pressure. • can increase hormones. • facilitate breast milk. • can maintain eye health. • prevent night blindness. • can maintain eye vision. • get rid of heart toxins. • beans cure breast cancer. • can strengthen the heart. • menurunkan resiko diabetes. • reduces heart disease damage. • ...