vegetables Crossword Puzzles
Vegetables 2023-06-23
Across
- A long, green, cylindrical vegetable that is juicy and has a mild taste.
- A green leafy vegetable, often used as the base for salads or in sandwiches.
- A starchy, brown-skinned root vegetable that is commonly used for frying, baking, or mashing.
- Colorful vegetables that can be sweet or spicy, ranging in colors from green to red or yellow.
- A white, closely packed vegetable with a similar appearance to broccoli.
- A round, juicy, red or orange fruit often thought of as a vegetable and used in salads or sauces.
- Yellow or white kernels that grow on a cob and are sweet and starchy.
Down
- A green vegetable with a tree-like shape, containing a thick stalk and closely packed florets.
- A small, strong-smelling vegetable with a pungent taste, often used for seasoning dishes.
- A long, thin, orange root vegetable that is crunchy and slightly sweet.
- A round, leafy, green or purple vegetable with tightly packed leaves.
- A purple, elongated vegetable with a smooth skin and soft, creamy inside when cooked.
- A dark green leafy vegetable that is rich in nutrients and can be eaten cooked or raw.
- A round, layered, pungent vegetable with a strong smell that is often used for flavoring.
14 Clues: A round, leafy, green or purple vegetable with tightly packed leaves. • Yellow or white kernels that grow on a cob and are sweet and starchy. • A long, thin, orange root vegetable that is crunchy and slightly sweet. • A long, green, cylindrical vegetable that is juicy and has a mild taste. • ...
Vegetables 2023-07-31
Across
- - A sweet and yellow vegetable enjoyed fresh on the cob or cooked in salads, soups, and cornbread.
- - A crunchy, orange root vegetable rich in vitamin A, often used in soups and stir-fries. Enjoyed for its natural sweetness and health benefits.
- - A leafy green vegetable known for iron and calcium content. Nutrient-dense option used in salads, sautéed as a side dish, or blended into smoothies.
- - A white vegetable with a slightly nutty flavor and versatile nature. Roasted, mashed, or used as a low-carb alternative.
- - A green vegetable with a tree-like appearance, packed with vitamins and minerals like vitamin C and fiber. Commonly steamed, roasted, or stir-fried to retain nutrients.
Down
- - A juicy and red fruit, often considered a vegetable in cooking. Versatile ingredient used in salads, sauces, and various dishes, offering flavor and vibrant color.
- - A type of squash with mild taste and tender texture. Versatile vegetable used in grilling, sautéing, or baked goods like zucchini bread.
- - A long, green vegetable with high water content, making it refreshing and hydrating. Enjoyed raw in salads, sandwiches, or pickled.
- - A bulbous vegetable with pungent taste, often used as flavor base. Caramelized, sautéed, or added raw to salads and sandwiches.
- - A small, crunchy vegetable with a peppery taste. Added to salads as a colorful and flavorful garnish.
- - Small, round, and sweet green vegetables, packed with vitamins and fiber. Enjoyed fresh, frozen, or cooked in dishes like risotto and stir-fries.
- - A starchy vegetable available in different varieties. Commonly mashed, baked, fried, or boiled for various dishes.
- Pepper - Comes in various colors, adding sweet and crunchy element to dishes. Eaten raw in salads or cooked in stir-fries, rich in vitamins and antioxidants.
- - A leafy vegetable used in salads and sandwiches, offering mild flavor and crispy texture.
14 Clues: - A leafy vegetable used in salads and sandwiches, offering mild flavor and crispy texture. • - A sweet and yellow vegetable enjoyed fresh on the cob or cooked in salads, soups, and cornbread. • - A small, crunchy vegetable with a peppery taste. Added to salads as a colorful and flavorful garnish. • ...
Vegetables 2024-09-28
Across
- Orange vegetable said to improve eyesight
- Yellow vegetable with sweet kernels
- Dark red vegetable that can be eaten raw or cooked
- Colourful vegetable that comes in green, red and yellow
- Small, round green vegetable often found in soups and stews
- Orange vegetable with a sweet taste
- Small, round vegetable with a peppery flavour
- Green vegetable with small, edible florets
- Red fruit often used in cooking
Down
- White vegetable that can be roasted or mashed
- Purple vegetable often used in Mediterranean cuisine
- Starchy vegetable that can be baked, mashed or fried
- Fungus that is commonly used in cooking
- Leafy green vegetable rich in iron
14 Clues: Red fruit often used in cooking • Leafy green vegetable rich in iron • Yellow vegetable with sweet kernels • Orange vegetable with a sweet taste • Fungus that is commonly used in cooking • Orange vegetable said to improve eyesight • Green vegetable with small, edible florets • White vegetable that can be roasted or mashed • Small, round vegetable with a peppery flavour • ...
Vegetables 2019-03-12
vegetables 2021-12-13
Across
- depends on the amount of vegetables you get
- helps not take in so much carbs
- eating a green after
- helps find different and better food
- help you on a diet
- vegetables help with your
- gets into you after you eat good vegetables
Down
- naturally grown form a seed
- helps with getting good stuff in your body
- eating good helps not get cancer
- is in a banana and much more
- helps by eating vegetables
- how many you get at one time
- how many vegetables you get at one time
14 Clues: help you on a diet • eating a green after • vegetables help with your • helps by eating vegetables • naturally grown form a seed • is in a banana and much more • how many you get at one time • helps not take in so much carbs • eating good helps not get cancer • helps find different and better food • how many vegetables you get at one time • ...
Vegetables 2022-02-08
Across
- ___________-on-the-cob, is a seed
- ___________-on-the-cob, is a seed
- Looks like lettuce, but isn't; is a leaf
- A large, white, hard flower
- Looks like cabbage, but isn't; is a leaf
- Pumpkin is one type of _____.; is a fruit
- Makes you cry, is a bulb
- Dark green leaf
Down
- Looks like little trees, is a flower
- They're yummy mashed; is a tuber
- Can be the nose on a snowman; is a root
- Dark red inside and outgrows underground
- Makes a scary face for Halloween, is a fruit
- They grow in pods is a seed
- Purple and white grows underground
15 Clues: Dark green leaf • Makes you cry, is a bulb • A large, white, hard flower • They grow in pods is a seed • They're yummy mashed; is a tuber • ___________-on-the-cob, is a seed • ___________-on-the-cob, is a seed • Purple and white grows underground • Looks like little trees, is a flower • Can be the nose on a snowman; is a root • Looks like lettuce, but isn't; is a leaf • ...
Vegetables 2017-06-01
Across
- White and look like a grows up.
- Green and look like grows on a vine.
- Long and stick.
- Green and look like orange red .
- Red and round.
- Red and hot.
- Sweet fruit and grows on a vine.
- Long orange vegetable.
Down
- Long and purple and seeds in side.
- Green and look like a small tree.
- is green and white leafs.
- Look like an umbrella.
- Green and look like a big tree.
- Make you cry.
14 Clues: Red and hot. • Make you cry. • Red and round. • Long and stick. • Look like an umbrella. • Long orange vegetable. • is green and white leafs. • White and look like a grows up. • Green and look like a big tree. • Green and look like orange red . • Sweet fruit and grows on a vine. • Green and look like a small tree. • Long and purple and seeds in side. • ...
Vegetables 2023-06-13
Across
- a leafy green vegetable that can be eaten raw or cooked and is high in iron
- a white vegetable with a tree-like shape and a mild taste that can be eaten cooked or raw
- pepper a colorful vegetable that comes in green, red, yellow, and orange and has a sweet taste
- a purple or green oblong vegetable that can be grilled, roasted, or baked
- a long orange root vegetable that is crunchy and sweet
- a bulb-shaped vegetable with many layers and a strong flavor
- a bulb-shaped vegetable with a strong and pungent flavor used to add flavor to many dishes
- a yellow or white vegetable with kernels that can be boiled or grilled
Down
- small round green vegetables that can be eaten raw or cooked and are high in protein
- a long and narrow green vegetable with a refreshing tasteBroccoli - a green vegetable that has a tree-like shape and is eaten cooked or raw;
- a green vegetable similar to a cucumber that is often used in salads or sautéed as a side dish
- a leafy green vegetable that is often used as a base for salads
- a starchy vegetable that grows underground and can be boiled, fried, or mashed
- a round, juicy, and red fruit that is often used as a vegetable in cooking
14 Clues: a long orange root vegetable that is crunchy and sweet • a bulb-shaped vegetable with many layers and a strong flavor • a leafy green vegetable that is often used as a base for salads • a yellow or white vegetable with kernels that can be boiled or grilled • a purple or green oblong vegetable that can be grilled, roasted, or baked • ...
VEGETABLES 2023-12-06
Vegetables 2023-11-18
Vegetables 2023-09-18
Across
- A green or yellow summer squash often used in cooking and baking.
- A long, green vegetable with crisp flesh, commonly used in salads.
- A leafy green vegetable often used as the base of salads.
- A green vegetable with small, edible florets on top of a thick stem.
- A pungent vegetable with layers, used as a flavoring in many recipes.
- A dark purple or black vegetable often used in Mediterranean and Asian dishes.
Down
- A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
- Long, slender, green vegetables that are often steamed or stir-fried.
- A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
- A white or colored vegetable with a dense head of florets, used in various dishes.
- Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.
- A long, orange vegetable often used in salads and as a crunchy snack.
- A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
- Small, round, green vegetables that come in pods and are often used in side dishes.
14 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • Long, slender, green vegetables that are often steamed or stir-fried. • ...
Vegetables 2024-03-01
vegetables 2024-06-10
Vegetables 2023-06-23
Across
- These are small, round vegetables that come in a pod and are sweet and green when cooked.
- This is a large, orange vegetable that is often carved for Halloween and used in pies and soups.
- This is a small, round vegetable with a crisp texture and a slightly spicy taste.
- This is a green vegetable that looks like a small tree and is packed with vitamins and minerals.
- This is a pungent vegetable with many layers and is used to add flavor to various dishes.
- This is a purple vegetable that is often used in Mediterranean cuisine and has a smooth texture when cooked.
- This is a round, red vegetable that is juicy and often used in salads or sandwiches.
- This is a yellow vegetable that grows on a cob and is often eaten boiled, grilled, or as popcorn.
Down
- This is a leafy green vegetable that is rich in iron and can be eaten raw or cooked.
- This is a fungus that comes in various shapes and sizes and adds a unique flavor to dishes.
- This is a green vegetable with a mild flavor and can be used in soups, stir-fries, or as a pasta substitute.
- This is a starchy vegetable that can be boiled, mashed, or roasted, and is often used to make French fries.
- This is a long, orange vegetable that is crunchy and good for your eyes.
- This is a long, green vegetable with a refreshing taste and is often enjoyed in salads.
14 Clues: This is a long, orange vegetable that is crunchy and good for your eyes. • This is a small, round vegetable with a crisp texture and a slightly spicy taste. • This is a leafy green vegetable that is rich in iron and can be eaten raw or cooked. • This is a round, red vegetable that is juicy and often used in salads or sandwiches. • ...
Vegetables 2023-07-06
Across
- A white vegetable with a mild flavor and a floret-like appearance.
- A green summer squash with a mild flavor, often used in savory dishes.
- A crunchy and orange vegetable that is often eaten raw or cooked.
- A green vegetable with a tree-like appearance and a slightly bitter taste.
- A long and green vegetable with a refreshing and crunchy taste.
- Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
Down
- A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
- A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
- A round and juicy vegetable that comes in various colors.
- A fleshy fungus with various shapes and colors, commonly used in cooking.
- A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
- A pungent vegetable with many layers that can be white, yellow, or red in color.
- An underground vegetable with a starchy texture, commonly used in various dishes.
- Small, round green vegetables that come in pods and have a slightly sweet taste.
14 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...
vegetables 2024-05-05
Vegetables 2025-03-24
Across
- Broccoli, green peppers and raw cabbage are high in this
- vegetables become lighter or deeper in this during the cooking process
- when heat is applied, vegetables may fall apart and loose this
- includes artichokes, broccoli and cauliflower
- Veggies are high in this
- include brussel sprouts, cabbage and lettuce
- vegetables loose these during the cooking process.
Down
- becomes more mellow, less acidic
- lower the risk of some cancers
- include beets, carrots and parsnips
- leafy green and deep yellow vegetables are a source of this
- include tomatoes, cucumbers, squash and okra
- include celery and asparagus
- include peas, corn and beans
14 Clues: Veggies are high in this • include celery and asparagus • include peas, corn and beans • lower the risk of some cancers • becomes more mellow, less acidic • include beets, carrots and parsnips • include tomatoes, cucumbers, squash and okra • include brussel sprouts, cabbage and lettuce • includes artichokes, broccoli and cauliflower • ...
Nutritive value of cooking vegetables 2013-02-16
Across
- Carbohydrate found in most vegetables is in the form of _________.
- Vegetables except for those in root and tuber categories are lower in __________.
- Vegetable rich in vitamin A (as B-carotene) and is said to be good for the eyes
- This vegetable is of low biological value than that of most animal foods
- Vegetable rich in fat
- Vitamin that is not present in vegetables
- Green vegetables and peas contain a little of this vitamin
- Category of vegetables that contain a little less water and a little more sugar
- Category of vegetables high in water content but low in carbohydrate and protein
Down
- Plants produce starch during this process.
- Starch is converted to sugar in vegetables such as ________
- A mineral found in various vegetables such as watercress, cabbage and lentils
- Vegetable rich in iron
- Carrots and dark green leafy vegetables contain the most of this fat soluble vitamin.
- Dried legumes are the richest sources
- Vitamin highest in leafy vegetables and fruits but lowest in roots, tubers and dried legumes
- Category of vegetables higher in carbohydrate but lowest in water, particularly as they mature
17 Clues: Vegetable rich in fat • Vegetable rich in iron • Dried legumes are the richest sources • Vitamin that is not present in vegetables • Plants produce starch during this process. • Green vegetables and peas contain a little of this vitamin • Starch is converted to sugar in vegetables such as ________ • Carbohydrate found in most vegetables is in the form of _________. • ...
Vegetables 2022-05-19
Vegetables 2021-04-16
Across
- Can be eaten straight off the cob
- Type of apple
- Can be shred for coleslaw
- Goes well in soups
- A type of cucumber
- Will not eat anything that comes from an animal
- Comes in red, green and yellow varieties
Down
- Some say it is a fruit others say a vegetable
- Often sautéed
- Small Broccoli
- Type of pumpkin
- Is a reddish purplish root vegetable
- A type of onion
- A common type of potato
14 Clues: Often sautéed • Type of apple • Small Broccoli • Type of pumpkin • A type of onion • Goes well in soups • A type of cucumber • A common type of potato • Can be shred for coleslaw • Can be eaten straight off the cob • Is a reddish purplish root vegetable • Comes in red, green and yellow varieties • Some say it is a fruit others say a vegetable • ...
Vegetables 2024-02-16
15 Clues: Ajo • Apio • rábano • Rábano • Perejil • Pimiento • Espinaca • Champiñón • Alcachofa • Berenjena • Cebolleta • Remolacha • Esparragos • arvejas/guisantes • sprouts coles de bruselas
VEGETABLES 2023-12-31
Across
- Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed or added to salads.
- Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
- Tender and green, this is at its best when lightly steamed or roasted, making a nutritious and delicious side dish.
- Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
- Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
- With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.
- Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches, or cooked dishes.
Down
- Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
- Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
- White and versatile, this can be mashed, riced, or roasted, offering a low-carb alternative to many dishes.
- Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
- Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
- Mushroom Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
- Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
14 Clues: Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries. • Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes. • ...
Vegetables 2023-06-12
Across
- A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
- Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
- Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
- A round, red fruit that is commonly used as a vegetable in cooking.
- A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.
- A starchy vegetable that grows underground and can be baked, boiled, or mashed.
- A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.
Down
- A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
- A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
- A leafy green vegetable with dark, green leaves that is rich in nutrients.
- A green vegetable with a tree-like shape and small florets, known for being healthy.
- A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
- A long, green vegetable with a cool and refreshing taste, often used in salads.
- A long, orange vegetable that grows underground and is crunchy to eat.
14 Clues: A round, red fruit that is commonly used as a vegetable in cooking. • A long, orange vegetable that grows underground and is crunchy to eat. • A leafy green vegetable with dark, green leaves that is rich in nutrients. • A starchy vegetable that grows underground and can be baked, boiled, or mashed. • ...
VEGETABLES 2024-07-30
Across
- The bright red pigment in them is betacyanin.
- This finger-shaped vegetable grows on a bush and is also known as lady’s finger.
- The substance that makes chilli peppers hot.
- A cooking technique in which foods like vegetables are briefly immersed in boiling water.
- potato is a root tuber discovered by Columbus in the West Indies.
- sprouts are named after the capital of the country of its origin.
Down
- Commonly used white mushrooms.
- Salad with cabbage as the base ingredient, dressed with mayonnaise.
- Crunchy, mixed Chinese vegetable with white stalk and pale green leaves.
- This belongs to the crucifer family like cauliflower and broccoli.
- This vegetable hits the peak season in July, popularly known for its soup.
- These belong to the legume family.
- Onions, garlic, leek and chives belong to this plant family.
- This small, white or purple oval fruit originated in India.
14 Clues: Commonly used white mushrooms. • These belong to the legume family. • The substance that makes chilli peppers hot. • The bright red pigment in them is betacyanin. • This small, white or purple oval fruit originated in India. • Onions, garlic, leek and chives belong to this plant family. • potato is a root tuber discovered by Columbus in the West Indies. • ...
VEGETABLES 2025-03-24
Across
- I am the root that is red
- I’m tall and lean, spears reach high, grilled or stewed, I’ll send your food flying
- I am a colorful bell, sweet and crunchy
- I’m a summer squash, yellow and bright, Grilled or sautéed, it’s a beautiful sight to me
- I’m yellow and sweet, with cob kernels
- Another name for brinjal
- I grow underground, but I’m not a worm. Peel my skin and I can make you squirm
Down
- Adds a nice crunch to a stir-fry or salad, with green stems standing tall
- I am leafy green, with a slightly bitter taste, Steamed or stewed, I am a nutritious base
- What is a favorite vegetable game?
- I’m green and small, found in a pod, stack me on a plate and nod at me.
- I’m green, tall, cool and you’ll often find me in a salad
- I am a starchy delight, often fried or mashed
- I’m a leafy green known to make Popeye stronger
14 Clues: Another name for brinjal • I am the root that is red • What is a favorite vegetable game? • I’m yellow and sweet, with cob kernels • I am a colorful bell, sweet and crunchy • I am a starchy delight, often fried or mashed • I’m a leafy green known to make Popeye stronger • I’m green, tall, cool and you’ll often find me in a salad • ...
Vegetables 2025-05-20
Across
- Small green vegetables in pods.
- A large orange vegetable for Halloween.
- A round leafy vegetable.
- A vegetable that makes you cry.
- A small spicy root vegetable.
- A green vegetable like tiny trees.
- A crunchy green stalk.
- An orange root vegetable.
Down
- A leafy green vegetable.
- A green vegetable like a cucumber.
- A red root vegetable.
- A starchy vegetable used for fries.
- Yellow kernels on a cob.
- A leafy vegetable for salads.
14 Clues: A red root vegetable. • A crunchy green stalk. • A leafy green vegetable. • A round leafy vegetable. • Yellow kernels on a cob. • An orange root vegetable. • A small spicy root vegetable. • A leafy vegetable for salads. • Small green vegetables in pods. • A vegetable that makes you cry. • A green vegetable like a cucumber. • A green vegetable like tiny trees. • ...
vegetables 2025-07-13
Veggie terms 2021-11-02
Across
- veggies are good in the fridge for a few ______________
- & Onion
- in boiling water and then quickly cooled
- or vegetables cut in to thin match style cuts
- in jars or cans, cost less than Fresh vegetables
- and celery
- source of pigment for white vegetables like cauliflower and parsnips
- pigment that gives green veggies like broccoli and spinach their color
- squash, peppers, eggplant, cucumbers, tomatoes
- Broccoli, artichoke
- potatoes and jerusalem artichokes
- peas, peas, and lentils
- fresh vegetables are______________
Down
- that forms when potatoes are exposed to light causing them to turn green
- are groups according to the _________ of the plant you eat
- carrots, parsnips, radishes, rutabagas, sweet potatoes, and turnips
- tomatoes, and beet greens help boost your ________ intake
- Growth/Washing veggies and then placing them in plastic bags encourages______________
- how MyPlate sorts vegetables based on what nutrients they provide
- pigment that gives red vegetables their colors
- in fat and calories and rich in fiber
- drawer or compartment designed to keep veggies firm and fresh
- source of Vitamin A, that is rich in phytonutrients know as carotenoids
- appearance and flavor of fresh vegetables, however texture can be changed
24 Clues: & Onion • and celery • Broccoli, artichoke • peas, peas, and lentils • potatoes and jerusalem artichokes • fresh vegetables are______________ • in fat and calories and rich in fiber • in boiling water and then quickly cooled • or vegetables cut in to thin match style cuts • pigment that gives red vegetables their colors • squash, peppers, eggplant, cucumbers, tomatoes • ...
Fruits and Vegetables 2019-02-06
Across
- Candied yams are a baked dish containing yams, another type of _____ tuber.
- Ability to reduce oxidative stress and promote heart health.
- Fruits and vegetables are also naturally low in _____ and fat.
- The US Supreme Court actually ruled that tomatoes should be classified as _____ rather than fruits.
- Fruits and vegetables are classified from both a ________ and culinary standpoint
- Rich in fiber, plus a good source of vitamin C.
- F & V are high in _____ as well as vitamins, minerals, antioxidants and plant compounds.
- Fruits and vegetables have a lot of similarities in terms of _____.
- Fruits and vegetables are low in calories but high in fiber, they could even help keep your _____ under control.
- Sweet potato pie is a _____ that is a traditional part of Thanksgiving in the United States.
- A fruit develops from the _____ of a plant.
Down
- Increasing your fiber intake through fruits and vegetables may even reduce your risk of _____.
- Fruits contain seeds, while vegetables can consist of roots, stems and _____.
- Increase in fruit and vegetable intake can actually lead to a reduction in the development of _____.
- Fruit juice provides a _____ dose of the vitamins, minerals and sugars found in fruit,
- Some vegetable varieties have a naturally _____ flavor.
- Fruits tend to have a higher amount of natural _____ and calories compared to most varieties of vegetables.
- _____ vegetables may be composed of 84–95% water.
- Leafy Greens have been shown to reduce the risk of heart disease, _____ and cancer.
- Eating more fruits and vegetables is associated with a decreased risk of heart _____.
- One study even found that eating more than _____ servings per day slashed the risk of heart disease by 70%
- Vegetables have a more mild or _____ taste.
22 Clues: Vegetables have a more mild or _____ taste. • A fruit develops from the _____ of a plant. • Rich in fiber, plus a good source of vitamin C. • _____ vegetables may be composed of 84–95% water. • Some vegetable varieties have a naturally _____ flavor. • Ability to reduce oxidative stress and promote heart health. • ...
Ch. 9.2: Vegetables 2017-10-22
Across
- Category of vegetables which are enlarged, bulbous roots capable of generating a new plant
- Sticks or pieces of raw vegetables, often seasonal, usually served with a dipping sauce
- _____mixes are tender greens that can be planted in the spring for harvest a few weeks later
- A large group of plants ranging from single-celled organisms to giant mushrooms
- Haricot_____ are variety of green beans
- Like blanching, it partially cooks vegetables in boiling water
- _____mix is a seed blend that includes a variety of leafy lettuce and other greens
- The cabbage family of vegetables
- Category of vegetables in which the edible portion of the vegetable is the seeds
- A finishing technique that gives vegetables a glossy appearance by adding a small amount of honey, sugar, or maple syrup to the vegetable to coat it
- Japanese-style breaded and deep-fried vegetables
Down
- Category of vegetables that include asparagus and celery
- Describes soft-cooked food that’s been pushed through a sieve or food mill
- Type of farming in which vegetables are grown indoors in nutrient-enriched water
- Category of vegetables that include avocado, cucumber, eggplant, pepper, squash, tomato
- Cutting a product into cubes with a chef 's knife
- Mexican dip with mashed avocado as main ingredient
- An edible herb-like plant
- Category of vegetables in which a single root extends into the ground and provides nutrients to the leafy green part of the vegetable that is above the ground
- Category of vegetables which includes broccoli, cauliflower, Brussels sprouts, and cabbage
- Green _____vegetables include lettuce, mustard greens, spinach, Swiss chard
- A fine chop cut made by using a chef's knife or mezzaluna, commonly used on smaller food items, such as garlic and ginger
- _____vide is a method in which food is cooked a long time in plastic bags placed in water
- _____ ganoush is a Middle Eastern dip w/eggplant as main ingredient
24 Clues: An edible herb-like plant • The cabbage family of vegetables • Haricot_____ are variety of green beans • Japanese-style breaded and deep-fried vegetables • Cutting a product into cubes with a chef 's knife • Mexican dip with mashed avocado as main ingredient • Category of vegetables that include asparagus and celery • ...
Fruits & Vegetables Crossword 2023-03-20
Across
- fruits and vegetables become ____ tender when you cook them
- you want to make sure you do this to fruits and vegetables before eating
- this vegetable is red, and may be considered a fruit to some
- this vegetable may make some cry when cut
- this method is where boiling vegetables are “shocked” in cold water to stop the cooking process
- this fruit is very high in fiber. And example is Granny Smith
- this fruit has a large pit in the middle. They are great for cobblers
- fruit and vegetables are full of this
- this tropical fruit is yellow and grows on trees
- when you cut fruits and vegetables to cook, you want to make they are the same what?
Down
- when buying fruits and vegetables, you want to make sure they are ____ in color
- this cooking method is the most destructive when it comes to nutrient loss
- you want to cook fruits and vegetables on this heat to preserve nutrients
- tropical fruits only grown in this climate
- this on the fruits and vegetables containers the most nutrients
- a potato is an example of this vegetable classification that is grown under ground
- occurs when fruits and vegetables are cut and exposed to the air
- this fruit contains a core
- this fruit has a leathery skin that can be zested
- this cooking method retains as much nutrient content as possible
20 Clues: this fruit contains a core • fruit and vegetables are full of this • this vegetable may make some cry when cut • tropical fruits only grown in this climate • this tropical fruit is yellow and grows on trees • this fruit has a leathery skin that can be zested • fruits and vegetables become ____ tender when you cook them • ...
Vegetables 2016-03-20
Across
- usually red, yellow, green or orange
- butternut and zucchini are types of this vegetable
- used to make pickels
- shade of purple
- green plant with an edible flower head
- long, light green stemmed vegetable
- chips vegetable
Down
- ears you may bite on
- green leafy vegetable
- ___ and carrots
- white plant with an edible flower head
- as red as a _____
- rabbits favorite food
13 Clues: ___ and carrots • shade of purple • chips vegetable • as red as a _____ • ears you may bite on • used to make pickels • green leafy vegetable • rabbits favorite food • long, light green stemmed vegetable • usually red, yellow, green or orange • white plant with an edible flower head • green plant with an edible flower head • butternut and zucchini are types of this vegetable
Vegetables 2017-06-01
Across
- Mush and chips.
- Look like an umbrella.
- This is green tastes like water.
- It is around but makes you cry.
- It, green leafs and nice smell.
- Green and red tastes hot.
- It,s green and white leafs.
Down
- This is around but red and yellow.
- This is long and straight.
- This is green or yellow but size basketball.
- Long and purple and seeds in the side.
- It is nice but bad small.
- Long an orange.
13 Clues: Mush and chips. • Long an orange. • Look like an umbrella. • It is nice but bad small. • Green and red tastes hot. • This is long and straight. • It,s green and white leafs. • It is around but makes you cry. • It, green leafs and nice smell. • This is green tastes like water. • This is around but red and yellow. • Long and purple and seeds in the side. • ...
vegetables 2023-07-06
Across
- A hollow, crunchy vegetable with various colors (green, red, yellow).
- A green summer squash with a mild flavor and soft texture.
- A leafy green vegetable rich in iron and commonly used in salads.
- A red or yellow fruit often used as a vegetable in cooking.
- A green vegetable with tightly packed florets and a crunchy texture.
Down
- A white vegetable with a compact head made up of undeveloped flowers.
- A long, green vegetable with a crisp and refreshing taste.
- A crunchy, green stalk vegetable often used for adding flavor to dishes.
- Small, round green vegetables that come in pods.
- A fungus with a distinct shape, often used as a savory ingredient.
- A long, orange vegetable with a sweet and crunchy texture.
- An edible starchy vegetable with a brown or yellowish skin.
- A bulbous vegetable with a pungent aroma and a variety of colors.
13 Clues: Small, round green vegetables that come in pods. • A long, green vegetable with a crisp and refreshing taste. • A green summer squash with a mild flavor and soft texture. • A long, orange vegetable with a sweet and crunchy texture. • An edible starchy vegetable with a brown or yellowish skin. • A red or yellow fruit often used as a vegetable in cooking. • ...
Vegetables 2023-12-08
Across
- I am green I look like a small tree
- I look like a big soft green ball
- do I really look like a bell?
- l am used to make chips
- I am red and used to make sauce
- I can make your mouth burn
Down
- I am green, no salad is complete without me
- I am purple and sweet
- so hot, I have bad smell and used to make sauce
- I am orange and crunchy, bunny love me
- my name starts with something you like to eat in breakfast
- I make Halloween fun
- I can bring tears in your eyes
13 Clues: I make Halloween fun • I am purple and sweet • l am used to make chips • I can make your mouth burn • do I really look like a bell? • I can bring tears in your eyes • I am red and used to make sauce • I look like a big soft green ball • I am green I look like a small tree • I am orange and crunchy, bunny love me • I am green, no salad is complete without me • ...
Vegetables 2017-06-01
Across
- Red green it tastes like sweet.
- Green give tastes to the food.
- Look like a small tree.
- White red use seasoning.
- Long orange tastes sweet.
- Round white tastes sour and sweet.
- Long red green tastes hot.
- Long green had small seed tastes sweet.
Down
- Root brown tastes spicy.
- Look like umbrella.
- Long green tastes crunchy a bit sweet.
- Long green purple tastes sweet.
- This vegetable make you cry.
13 Clues: Look like umbrella. • Look like a small tree. • Root brown tastes spicy. • White red use seasoning. • Long orange tastes sweet. • Long red green tastes hot. • This vegetable make you cry. • Green give tastes to the food. • Red green it tastes like sweet. • Long green purple tastes sweet. • Round white tastes sour and sweet. • Long green tastes crunchy a bit sweet. • ...
Vegetables 2012-10-27
Vegetables 2016-03-20
Across
- ears you may bite on
- used to make pickles
- rabbits favorite food
- shade of purple
- chips vegetable
- usually red, yellow, green or orange
- butternut and zucchini are types of this vegetable
Down
- long, light green stemmed vegetable
- green plant with an edible flower head
- white plant with an edible flower head
- as red as a _____
- green leafy vegetable
- ___ and carrots
13 Clues: shade of purple • chips vegetable • ___ and carrots • as red as a _____ • ears you may bite on • used to make pickles • green leafy vegetable • rabbits favorite food • long, light green stemmed vegetable • usually red, yellow, green or orange • green plant with an edible flower head • white plant with an edible flower head • butternut and zucchini are types of this vegetable
Vegetables 2023-12-18
Across
- Vegetables that grow as underground storage structures, such as onions or garlic
- A family of vegetables with cross-shaped flowers, including broccoli and cabbage
- Vegetables that are typically green in color
- Vegetables that grow underground, such as carrots or beets
- Vegetables with a tubular shape, like carrots or zucchinis
- The main stem of a vegetable, often edible, like celery
- Vegetables with edible leaves, often used in salads
Down
- Plants with seeds in pods, such as beans or peas
- Vegetables with a bold and lively flavor, like peppers or radishes
- Vegetables with a hard outer rind, like pumpkins or squash
- Edible, tender stems of plants, often used in Asian cuisine
- Vegetables with a strong, natural flavor from the soil, like potatoes or mushrooms
- Pepper Large, bell-shaped peppers that come in various colors
- Vegetables with edible leaves, often used in salads
14 Clues: Vegetables that are typically green in color • Plants with seeds in pods, such as beans or peas • Vegetables with edible leaves, often used in salads • Vegetables with edible leaves, often used in salads • The main stem of a vegetable, often edible, like celery • Vegetables with a hard outer rind, like pumpkins or squash • ...
VEGETABLES 2024-10-01
Vegetables 2022-11-17
Vegetables 2025-07-05
Across
- ( ) smells strong and adds flavor to many dishes.
- Leaves that make sandwiches fresh and crispy.
- You might see this orange veggie on Halloween night.
- Rows of tiny yellow seeds grow on tall stalks.
- A crunchy snack that rabbits love to eat.
- The opposite of sweet, it’s often baked or fried.
- Small, round, and green, they pop in your mouth!
Down
- Bright colors like red, yellow, and green on the plate.
- ( ) is red and juicy, great in salads.
- Green trees you can eat, full of vitamins.
- A cool, green vegetable used in salads and snacks.
- Eating this makes you strong, just like a famous cartoon!
- This veggie can make your eyes water when you cut it.
13 Clues: ( ) is red and juicy, great in salads. • A crunchy snack that rabbits love to eat. • Green trees you can eat, full of vitamins. • Leaves that make sandwiches fresh and crispy. • Rows of tiny yellow seeds grow on tall stalks. • Small, round, and green, they pop in your mouth! • The opposite of sweet, it’s often baked or fried. • ...
Vegetables 2021-10-27
Vegetables 2014-08-13
Vegetables 2020-10-09
13 Clues: ____souce • mashed_____ • for pickles • orange skin • make you cry • red and spicy • for Halloween • white or green • spicy and white • Popeye's favourite • you can eat it directly • a common thing for salad • yellow and it has many little pieces
Vegetables 2020-10-29
Vegetables 2024-01-10
Vegetables 2025-07-31
Across
- A green vegetable that looks like a small tree.
- A long, orange vegetable that grows underground.
- A small, spicy vegetable that adds heat to dishes.
- A large, round vegetable with orange skin, often used in pies.
- A green leafy vegetable that is high in iron.
- A green leafy vegetable often used in salads.
Down
- A soft, red fruit used as a vegetable in cooking.
- A small, white bulb used to add strong flavor to food.
- A long, green vegetable, also known as a courgette.
- A small, round green seed that comes in a pod.
- A round vegetable with layers, often used to add flavor.
- A round, leafy vegetable often used in salads or soups.
- A long, green vegetable that is crunchy and full of water.
13 Clues: A green leafy vegetable that is high in iron. • A green leafy vegetable often used in salads. • A small, round green seed that comes in a pod. • A green vegetable that looks like a small tree. • A long, orange vegetable that grows underground. • A soft, red fruit used as a vegetable in cooking. • A small, spicy vegetable that adds heat to dishes. • ...
Vegetables 2019-09-23
Vegetables 2021-10-27
13 Clues: In a pod • Pop! Pop! • It burns! • Bad breath • Makes you cry • Actually a fruit • Tiny green trees • Orange and crunchy • Icebergs and rockets • Carve it on Halloween • Also called a courgette • It's got all eyes on you • Doesn't come from a bird!
Vegetables 2023-02-07
Vegetables 2012-10-27
VEGETABLES 2022-03-12
Across
- son pequeñas bolitas verdes usadas en ensaladas
- fruta amarilla que tiene un sombrero de hojas verdes
- es una fruta dulce con un gran hueso en el centro
- Es un vegetal redondo y de color rojo
- este vegetal anaranjado le encanta a los conejos
- es blanca o morada y lloras con ella
- vegetal verde y largo que sabe bien con chile y limón
Down
- pequeñas frutas de color morado, verde o rojo
- con este vegetal se hacen tortillas y tamales
- fruta verde por fuera y roja por dentro
- fruto pequeño, verde y agrio
- vegetal de color amarillo que se puede comer como botana a la francesa
- fruta roja que sabe bien con chocolate
13 Clues: fruto pequeño, verde y agrio • es blanca o morada y lloras con ella • Es un vegetal redondo y de color rojo • fruta roja que sabe bien con chocolate • fruta verde por fuera y roja por dentro • pequeñas frutas de color morado, verde o rojo • con este vegetal se hacen tortillas y tamales • son pequeñas bolitas verdes usadas en ensaladas • ...
Vegetables 2025-07-01
Across
- This vegetable looks like a green cucumber but is softer inside. You can cook it in many dishes or eat it raw.
- It has a shiny skin that can be red, yellow, or green. Inside are seeds, and it tastes sweet or a little bitter.
- It is long and green with a smooth, shiny skin. People often slice it to eat in salads or sandwiches.
- This root is orange inside and tastes sweet when cooked. It has rough, brownish skin and grows underground.
- Long, crunchy stalks are light green and full of water. It’s often eaten with dip or added to soups.
- Leaves are soft, light green, and layered like a bunch of ruffles. You usually eat it fresh in sandwiches or salads.
- Long, thin, and bright green pods hold tiny seeds inside. They snap easily when you bend them and are tasty steamed.
Down
- These leaves are dark green and a bit wrinkled. It’s a super healthy veggie that grows close to the ground.
- This vegetable is long and orange with a pointy tip. It grows underground and crunches when you bite it.
- These are small green balls inside a long green pod. You can pop them out and eat them one by one.
- It looks like tiny green trees all clustered together. Kids often find it funny but it is very healthy.
- Tall plants have many yellow kernels on a big cob. You can peel back the green leaves to see the yellow inside.
- It is round or oval and covered in brown or red skin. You need to cook it before eating, like baking or frying.
13 Clues: These are small green balls inside a long green pod. You can pop them out and eat them one by one. • Long, crunchy stalks are light green and full of water. It’s often eaten with dip or added to soups. • It is long and green with a smooth, shiny skin. People often slice it to eat in salads or sandwiches. • ...
Vegetables 2025-07-31
Across
- A green vegetable that looks like a small tree.
- A long, orange vegetable that grows underground.
- A small, spicy vegetable that adds heat to dishes.
- A large, round vegetable with orange skin, often used in pies.
- A green leafy vegetable that is high in iron.
- A green leafy vegetable often used in salads.
Down
- A soft, red fruit used as a vegetable in cooking.
- A small, white bulb used to add strong flavor to food.
- A long, green vegetable, also known as a courgette.
- A small, round green seed that comes in a pod.
- A round vegetable with layers, often used to add flavor.
- A round, leafy vegetable often used in salads or soups.
- A long, green vegetable that is crunchy and full of water.
13 Clues: A green leafy vegetable that is high in iron. • A green leafy vegetable often used in salads. • A small, round green seed that comes in a pod. • A green vegetable that looks like a small tree. • A long, orange vegetable that grows underground. • A soft, red fruit used as a vegetable in cooking. • A small, spicy vegetable that adds heat to dishes. • ...
Vegetable Crossword 2013-05-22
Across
- To work faster what do you need to do to your workplace?
- What characteristic classifies taste for vegetables?
- What is in vegetables giving its sugar?
- Vegetable that looks green and is shaped like a tree
- What do you do to vegetables before working with them?
- What’s yellow and contains vitamin C?
- Leafy vegetables are a good source of vitamins and?
- A part of a vegetable in the soil when grown
Down
- When baked what will be lost at high temperatures?
- What vegetable family contains most vitamin A
- Fruits are categorized with what in Canada’s food guide?
- A yellow bumpy vegetable holding carbohydrates
- When buying vegetables make sure its?
- Never wash vegetables with warm water because they become?
- Leafy vegetables are a good source of?
- Orange stick shaped vegetable helps improve eyesight
- What seed vegetable is shaped like a small ball?
17 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • What vegetable family contains most vitamin A • A yellow bumpy vegetable holding carbohydrates • What seed vegetable is shaped like a small ball? • ...
T.L.E. Activity 2022-04-18
Across
- Often served as an appetizer and does not contain solid ingredients.
- Mix of coarsely chopped vegetables to add flavor.
- Made from brown stock and brown roux.
- made by stewing meat, fish and vegetables in water.
- Is a flavorful liquid made by bones or vegetables.
- Is an emulsion of egg yolk and liquid butter.
- Stock used in soups with no meat or as a flavor enhancer
- Thickened sauce
- Raw bones and Vegetables simmered in water with seasonings
Down
- made from richy flavored stock and involves a technique called clarifying.
- French word for mashed.
- Combination of fresh herbs and vegetables.
- English name of bouillon
- Bones and vegetables that have been first browned then simmered in water with seasonings.
- The most craved kind of soup.
- Fish bones or crustacean shells cooked slowly with vegetables and seasonings
- Combining half brown sauce and half brown stock
- A slurry cornstarch mixed with a cold liquid.
- known as cream or white sauce, made from roux and milk
- Is a mixture of egg yolks and heavy cream.
20 Clues: Thickened sauce • French word for mashed. • English name of bouillon • The most craved kind of soup. • Made from brown stock and brown roux. • Combination of fresh herbs and vegetables. • Is a mixture of egg yolks and heavy cream. • Is an emulsion of egg yolk and liquid butter. • A slurry cornstarch mixed with a cold liquid. • Combining half brown sauce and half brown stock • ...
Spanish word SEARCH 2024-04-26
Across
- medium sized red fruit
- long yellow vegetables
- yellow spiky fruit
- long orange vegetables
- place where you buy groceries
- you put groceries in this
- a large amount of something
- buy something from this person
- how big something is
- small green vegetables
- big orange fruit
- Wear this over a shirt or sweatshirt
- spot in a store where you buy vegetables
- someone who goes to a supermaret
Down
- People wear this with a collared shirt
- You where these on your feet
- to put on something
- girls wear this sometimes
- you count with these
- girls will wear this
- green bananas
- You where this on your stomach
- buy stuff here
- spicy long vegetables
- people wear these over their legs
- spot in a store where you buy fruit
- when something is discounted
- large white vegetables
- how much something costs
- small green or purple fruits
30 Clues: green bananas • buy stuff here • big orange fruit • yellow spiky fruit • to put on something • you count with these • girls will wear this • how big something is • spicy long vegetables • medium sized red fruit • long yellow vegetables • long orange vegetables • small green vegetables • large white vegetables • how much something costs • girls wear this sometimes • you put groceries in this • ...
Vegetable 2021-04-30
Across
- is a type of vegetable that can prevent cancer.
- types of vegetables that contain a source of iron.
- vegetables that contain vitamin C and can refresh the body.
- of vegetables are rich in vitamins that are good for the eyes.
- is a vegetable plant that can scent food.
- sprouts are rich in vitamins A, B, C and E.
- vegetable mustard has a high enough mineral and vitamin content.
- is efficacious for peeing laxative
- vegetables that contain vitamin C and good for the body.
- leaves contain iron and vitamins A and C.
Down
- This vegetable has very high fiber and contains iron.
- vegetables that taste bitter and contain high fiber substances.
- pies that can overcome high blood pressure.
- mustard vegetables that can control cholesterol.
- vegetable water spinach contains vitamins A and C which are quite high.
- has cancer fighting properties.
- beans, this vegetable contains lots of nutrients.
- green beans are good for heart health.
- a type of vegetable that can strengthen bones.
- katuk nutritious vegetables to facilitate milk.
- Choy This vegetable contains a lot of potassium which is good.
21 Clues: has cancer fighting properties. • is efficacious for peeing laxative • green beans are good for heart health. • is a vegetable plant that can scent food. • leaves contain iron and vitamins A and C. • pies that can overcome high blood pressure. • sprouts are rich in vitamins A, B, C and E. • a type of vegetable that can strengthen bones. • ...
Food Crossword 2016-12-22
Across
- in season vegetables are high quality and cost
- thick outer ring; thin membrane separates the flesh into segments
- an example of a pome is
- its "stems" from underground
- a bacterium that's been the focus of recent illnesses related to fast food and the meat industry
- leafy green and deep yellow vegetables are excellant sources of
- an example of a citrus is
- have an outer skin; surrounds a single, hard stone which contains the seed
- My favourite is collards, cooked with bacon
- an example of a tropical fruit is
- You might say it is the sum of its parts
- vegetables are sorted into how many groups
- an example of a berry is
- fresh vegetables perish quickly, store in quantities that are
- grown in warm climates; considered exotic
- everyone "nose" when these are cooking
- small juicy fruits with thin skins
- whats a phytochemical for green fruits and vegetables
Down
- whats a phytochemical for yellow fruits and vegetables
- an example of a melon is
- high storage temperature of meat leads to faster spoilage of
- whats a phytochemical for red fruits and vegetables
- It is fun to take a "dip" with these snacks
- It may put the "creamy" in your ice cream
- large juicy fruits with thick skins and many seeds
- this is not the healthy kind of "green"
- an example of a drupe is
- central seed; containing core surrounded by a thick layer of flesh
- what is it called when you cut vegetables on the same cutting board you used for meat
- to save money when buying canned vegetables, choose cans that have no
- select vegetables that have a size that is
- ilness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
- what should you do to vegetables to remove the soil and pesticides
- the sun filter through the water for these to grow
- what contains the same nutrients
- dried vegetables of legumes high in protein and an excellent source of
- This is a popular dish of raw leaves
- Here is what is means to be delicious and delicate
- a bacterium that occurs mainly in the intestine, especially a stereotype causing food posioning
- choose packages that are free of
40 Clues: an example of a pome is • an example of a melon is • an example of a drupe is • an example of a berry is • an example of a citrus is • its "stems" from underground • what contains the same nutrients • choose packages that are free of • an example of a tropical fruit is • small juicy fruits with thin skins • This is a popular dish of raw leaves • ...
Vegetables 2013-05-13
Vegetables 2021-12-15
Across
- Cooking using oil/fat
- Pigment in carrots
- Veggies placed in water or sauce/non perishable
- Pigment in spinach and broccoli
- Cooking using an oven
- crispy but still slightly firm
Down
- Pigment in cauliflower
- Must use asap because they are perishable
- Veggies kept in the freezer
- Softens to make veggie a lot chewier
- Pigment in sweet potato
- Veggies such as beans and lentils
- Place to grow veggies
13 Clues: Pigment in carrots • Cooking using oil/fat • Cooking using an oven • Place to grow veggies • Pigment in cauliflower • Pigment in sweet potato • Veggies kept in the freezer • crispy but still slightly firm • Pigment in spinach and broccoli • Veggies such as beans and lentils • Softens to make veggie a lot chewier • Must use asap because they are perishable • ...
Vegetables 2023-09-18
Across
- A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
- A white or colored vegetable with a dense head of florets, used in various dishes.
- A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
- A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
- A pungent vegetable with layers, used as a flavoring in many recipes.
- A dark purple or black vegetable often used in Mediterranean and Asian dishes.
Down
- A green or yellow summer squash often used in cooking and baking.
- Small, round, green vegetables that come in pods and are often used in side dishes.
- A green vegetable with small, edible florets on top of a thick stem.
- A long, green vegetable with crisp flesh, commonly used in salads.
- A long, orange vegetable often used in salads and as a crunchy snack.
- A leafy green vegetable often used as the base of salads.
- Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.
13 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • A long, orange vegetable often used in salads and as a crunchy snack. • ...
Vegetables 2023-12-31
Across
- Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
- Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
- Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
- With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.
- Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed .
- Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
Down
- Cool and refreshing, these are excellent for hydration and make a tasty addition to salads ..
- Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
- Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
- Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
- Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
- Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches.
- Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
13 Clues: Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches. • Cool and refreshing, these are excellent for hydration and make a tasty addition to salads .. • Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • ...
Vegetables 2024-07-02
13 Clues: - Red and juicy • - Used in salads • - Long, green pods • - Orange and crunchy • - Green summer squash • - Strong-smelling bulb • - Brown, starchy tuber • - Leafy green vegetable • - Leafy green superfood • - Small, green vegetable • - Green, watery vegetable • - Yellow kernels on a cob • - Purple, spongy vegetable
Vegetables 2025-03-14
Cuisines around the world 2024-12-11
Across
- fermented Chinese cabbage from Korea
- paired with batagor in Indonesia (English spelling)
- deep fried seafood or vegetables from Japan
- grilled meat and serve with sauce
- small bite dough stuffed with meat or vegetables
- most famous Chinese food using duck
- Indonesian version of baozi
- bakwan from India
- mix of vegetables, egg, chicken, and corn starch. Cook ala minute
Down
- fried flat-rice noodle
- buns, vegetables, meat, mustard and sauce
- meat simmers for 6 hours, from Minangkabau
- handpulled noodle
- green dessert from Indonesia
- ...goreng, foreigner favorite food from Indonesia
- garam... (From India)
- roll-shaped food contains vegetables and sliced meat originally from Turkey
- Mapo...
- traditional Japanese food made from fermented soybean seed
- Indonesia fried noodle
20 Clues: Mapo... • handpulled noodle • bakwan from India • garam... (From India) • fried flat-rice noodle • Indonesia fried noodle • Indonesian version of baozi • green dessert from Indonesia • grilled meat and serve with sauce • most famous Chinese food using duck • fermented Chinese cabbage from Korea • buns, vegetables, meat, mustard and sauce • meat simmers for 6 hours, from Minangkabau • ...
Fruit and veggies 2023-11-23
Across
- it is a seeded and red fruit
- it is a long yellow vegetables
- it is a tropical fruit
- it is a green fruit
- it is a yellow filter fruit
- there is spicy and plain
- it is a big yellow vegetables
- it is your eyes sting
- are red and juicy vegetables
- are a small bogyoz and purple
- it iscan be bounced
Down
- it is a little bogyoz and green
- everyone hates,vegetables
- it is a sweet red fruit
- it is a megical vegetables
- it is a long,yellow fruit
- it is many people have such a head
- it is a seeded fruit
- is a big,red and green fruit
- it is a sour fruit
20 Clues: it is a sour fruit • it is a green fruit • it iscan be bounced • it is a seeded fruit • it is your eyes sting • it is a tropical fruit • it is a sweet red fruit • there is spicy and plain • everyone hates,vegetables • it is a long,yellow fruit • it is a megical vegetables • it is a yellow filter fruit • it is a seeded and red fruit • is a big,red and green fruit • ...
Flavours Across Asia 2025-10-02
Across
- Soft leavened flatbread; often eaten with Indian curries
- Steamed or fried dumplings; popular in Nepal and Tibet
- Stir-fried rice noodles with eggs, tofu, and peanuts; popular in Thailand
- Vietnamese noodle soup; flavorful broth with meat, herbs, and rice noodles
- Japanese dish; vinegared rice with fish, vegetables, or seaweed
- Japanese pan-fried dumplings; usually filled with meat and vegetables
- Spicy and sour Thai soup; made with shrimp, herbs, and lime
- Spiced rice dish with meat or vegetables; popular in India and Pakistan
- Spicy noodle soup with coconut milk; popular in Malaysia and Singapore
- Spiced stew or sauce with meat or vegetables; popular across South and Southeast Asia
Down
- Deep-fried pastry filled with spiced potatoes or meat; popular in South Asia
- Dough filled with meat or vegetables; common across China and Mongolia
- Chinese small bite-sized dishes; often served in bamboo steamers
- Japanese sweet made from pounded sticky rice; often filled with sweet bean paste
- Grilled skewered meat served with peanut sauce; popular in Indonesia and Malaysia
- Japanese noodle soup; served with broth, meat, and vegetables
- Japanese dish; seafood or vegetables lightly battered and fried
- Fermented vegetables, usually cabbage or radish; staple in Korea
18 Clues: Steamed or fried dumplings; popular in Nepal and Tibet • Soft leavened flatbread; often eaten with Indian curries • Spicy and sour Thai soup; made with shrimp, herbs, and lime • Japanese noodle soup; served with broth, meat, and vegetables • Japanese dish; vinegared rice with fish, vegetables, or seaweed • ...
Vegetables 2021-01-22
Across
- Vampires are afraid of it. It's white.
- It's red, yellow and green.
- It is a mostly yellow tuber.
- A long green vegetable and white inside.
- It makes you cry.
- They are little green balls.
Down
- It is an orange vegetable.
- It green leaves and is a vegetable.
- It has white stem and above it has green leaves.
- It's white and shaped like a hat.
- A long green vegetable.
- It's red and spicy.
12 Clues: It makes you cry. • It's red and spicy. • A long green vegetable. • It is an orange vegetable. • It's red, yellow and green. • It is a mostly yellow tuber. • They are little green balls. • It's white and shaped like a hat. • It green leaves and is a vegetable. • Vampires are afraid of it. It's white. • A long green vegetable and white inside. • ...
vegetables 2017-06-01
Across
- It's long and orange.
- It's red yellow and green.
- It's green leaves its has good vitamin.
- It's small like ball you touch you cry.
Down
- The think is small green and seeds.
- The one think is yellow it's has tow many seeds.
- It's like tree.
- It's round and green it's make salad.
- It's long and green.
- It's like ball you can make sop.
- It's groan up on bosh.
- It's red born moth and hot.
12 Clues: It's like tree. • It's long and green. • It's long and orange. • It's groan up on bosh. • It's red yellow and green. • It's red born moth and hot. • It's like ball you can make sop. • The think is small green and seeds. • It's round and green it's make salad. • It's green leaves its has good vitamin. • It's small like ball you touch you cry. • ...
Vegetables 2024-04-22
12 Clues: yellow • green trees • healthy to eat • eat in a salad • white and round • long and orange • makes french fries • looks like a cucumber • small, round and green • where you grow vegetables • can be red, green, yellow • crunchy use with ants on log
Vegetables 2023-06-19
Across
- A leafy vegetable that can be green or purple. Cabbage can be enjoyed raw in coleslaw, or cooked in dishes like stir-fries, soups, and sauerkraut.
- A pungent vegetable with layers that add flavor to dishes. Onions can be chopped and cooked in various recipes like soups, stews, and sautés.
- A sweet and juicy vegetable that grows on a cob. Corn can be boiled, grilled, or added to salads and salsas. It's a favorite during summer barbecues!
- A starchy vegetable that can be baked, boiled, or fried. Potatoes are versatile and can be enjoyed as fries, mashed potatoes, or in comforting dishes like soups and stews.
- A round, juicy fruit that is often red. Tomatoes are used in salads, sandwiches, and pasta sauces. They are delicious and full of vitamins!
- A summer squash with a mild taste and a soft texture. Zucchini can be grilled, roasted, or used in dishes like zucchini bread and pasta.
- Small, round green vegetables that come in a pod. Peas are sweet and can be eaten on their own or added to pasta, rice, or vegetable medleys.
Down
- A dark purple vegetable with a smooth and creamy texture. Eggplants can be baked, grilled, or used in dishes like ratatouille and moussaka.
- A green vegetable with small, tree-like florets. Broccoli is good for your health and can be steamed, stir-fried, or added to casseroles.
- A long, orange vegetable that is crunchy and sweet. Carrots are good for your eyes and can be eaten raw or cooked in soups and stir-fries.
- A long, green vegetable with a refreshing taste. Cucumbers are cool and crunchy and can be sliced and added to salads or enjoyed as a healthy snack!
- A small, crunchy vegetable with a peppery taste. Radishes can be sliced and added to salads, or eaten on their own with a sprinkle of salt.
12 Clues: A summer squash with a mild taste and a soft texture. Zucchini can be grilled, roasted, or used in dishes like zucchini bread and pasta. • A green vegetable with small, tree-like florets. Broccoli is good for your health and can be steamed, stir-fried, or added to casseroles. • ...
Vegetables 2023-03-19
Across
- red or white and round or shaped like a finger.
- long, thin, orange-colored vegetable.
- a long, thin vegetable. It has dark green outer skin.
- a large root. It has orange skin and orange flesh
- a hollow red, green, or yellow vegetable. It is eaten either raw or cooked
- strong smell and flavour. It has several layers.
Down
- small round green seed. They grow together inside a long thin pod
- a fungus. Its shape is like an umbrella.
- green stalks and green or purple tops.
- long pale green stalks. It is eaten raw in salads.
- a red or yellowish fruit with a juicy pulp.
- wide, dark green leaves. It is eaten cooked or uncooked.
12 Clues: long, thin, orange-colored vegetable. • green stalks and green or purple tops. • a fungus. Its shape is like an umbrella. • a red or yellowish fruit with a juicy pulp. • red or white and round or shaped like a finger. • strong smell and flavour. It has several layers. • a large root. It has orange skin and orange flesh • ...
Vegetables 2021-12-02
12 Clues: knots • sauce • Mashed • Creamed • Split Soup • on the cob • Peas hummus • Thanksgiving • pepper Roasted • Beans Casserole • Rabbits like them • You put in cheddar soup
VEGETABLES 2022-02-06
Vegetables 2025-07-20
Across
- Pepper Comes in red, green, or yellow; crunchy and a little sweet.
- Long and green with a cool, watery taste.
- Yellow kernels on a cob, sweet and fun to eat at barbecues.
- Grows in the dirt and can be made into fries or mashed.
- Light green and leafy, often used in salads and wraps.
- White, yellow, or red layers that can make you cry when you cut them.
- Dark green leaves that make you strong, just like a cartoon sailor.
- Orange, crunchy, and grows underground; rabbits love it.
Down
- Looks like a tiny green tree and is full of healthy stuff.
- Green and soft when cooked, shaped like a long cylinder.
- Red and juicy, often used in sauces and on burgers.
- Tiny green balls that pop in your mouth and taste sweet.
12 Clues: Long and green with a cool, watery taste. • Red and juicy, often used in sauces and on burgers. • Light green and leafy, often used in salads and wraps. • Grows in the dirt and can be made into fries or mashed. • Green and soft when cooked, shaped like a long cylinder. • Tiny green balls that pop in your mouth and taste sweet. • ...
Vegetables 2022-01-07
vegetables 2022-05-10
Vegetables 2025-05-22
Across
- Starchy vegetable often used to make chips
- green leafy layered vegetable
- Green vegetable with a tree-like shape
- stick vegetable often used as a base in sauces
- Small, round, green vegetables often served with fish
Down
- Long, green vegetable that can be eaten raw or pickled
- Red or green fruit often mistaken for a vegetable
- purple vegetable
- This vegetable can make you cry when chopped
- Long, orange root vegetable
- Leafy green used in salads and sandwiches
- green spears
12 Clues: green spears • purple vegetable • Long, orange root vegetable • green leafy layered vegetable • Green vegetable with a tree-like shape • Leafy green used in salads and sandwiches • Starchy vegetable often used to make chips • This vegetable can make you cry when chopped • stick vegetable often used as a base in sauces • Red or green fruit often mistaken for a vegetable • ...
Vegetables 2025-11-20
Use food preparation equipment (Group 4) 2020-11-23
Across
- Cut into 1cm dice on a mandoline
- Roughly diced vegetables used for sauces
- Cut into 5x2x2cm shapes, bridge shape
- Small batons 5x5x40mm
- Finely sliced of onions or shallots
- Cubes 4-5mm
- Small batons 20x4x4mm
- Roughly cut vegetables for stocks
Down
- Fine strips 2x2x30-50mm
- To turn vegetables into a barrel shape
- To finely or mince of herbs and garlic
- Thin square,triangular,diamond or round shapes
- To fine crush garlic
- Finely shredded lettuce or leafy vegetables
- Very finely chopped mushrooms
- cut into thin slices on a mandoline, lattice wafer
- Fine dice 3x3x3mm
- Herbs and vegetables are tied together
18 Clues: Cubes 4-5mm • Fine dice 3x3x3mm • To fine crush garlic • Small batons 5x5x40mm • Small batons 20x4x4mm • Fine strips 2x2x30-50mm • Very finely chopped mushrooms • Cut into 1cm dice on a mandoline • Roughly cut vegetables for stocks • Finely sliced of onions or shallots • Cut into 5x2x2cm shapes, bridge shape • To turn vegetables into a barrel shape • ...
31 2025-10-23
Across
- Food storage
- Pungent bulb seasoning
- Quality of the air.
- Evening glow
- To tremble from cold.
- Tea pot
- Mating season for deer.
- Scent of outdoor fire.
- Orange root vegetables
- Winter or summer peak.
Down
- Field puzzle game.
- Common forest mammal.
- Time of year cycle.
- Large black birds.
- Cooking seasonings
- Pale root vegetables
- Orchard tool
- Green herb for stuffing
- Climbing plant
- Corn covering
- Purple-white root vegetables
- State of rest or sleep.
- Layered bulb vegetables
- Underground storage room.
- Prepare home for cold.
25 Clues: Tea pot • Food storage • Orchard tool • Evening glow • Corn covering • Climbing plant • Field puzzle game. • Large black birds. • Cooking seasonings • Time of year cycle. • Quality of the air. • Pale root vegetables • Common forest mammal. • To tremble from cold. • Pungent bulb seasoning • Scent of outdoor fire. • Orange root vegetables • Prepare home for cold. • Winter or summer peak. • ...
Vegetables 2022-03-27
Vegetables 2018-11-06
Across
- what people put on fancy meals
- a fruit and vegetable
- a vegetable that looks like a tree
- what people pop and what grows in fields
- a purple pod
- what pickles are made of
Down
- what bugs bunny eats
- what people make into fries
- what people carve on Halloween
- a round vegetable that is known for crying
- comes in a head
- a white tree vegetable
12 Clues: a purple pod • comes in a head • what bugs bunny eats • a fruit and vegetable • a white tree vegetable • what pickles are made of • what people make into fries • what people put on fancy meals • what people carve on Halloween • a vegetable that looks like a tree • what people pop and what grows in fields • a round vegetable that is known for crying
vegetables 2023-06-22
Across
- Spinach is a leafy green vegetable that is rich in iron and other nutrients. It is good for strong bones.
- Pepper Bell peppers come in different colors like red, green, and yellow. They are crunchy and have a sweet taste.
- Broccoli is a green vegetable with a tree-like appearance. It is packed with vitamins and is very nutritious.
- Carrots are orange root vegetables that are crunchy and sweet. They are good for eyesight and overall health.
- Eggplants are purple vegetables that are often used in cooking. They have a smooth texture and mild taste.
Down
- Onions are bulbs with a strong flavor. They add taste to various dishes and come in different colors.
- Potatoes are starchy vegetables that can be boiled, mashed, or baked. They come in different varieties.
- Cucumbers are long, green vegetables with a refreshing and crunchy texture. They are great in salads.
- Pepper Bell peppers come in different colors like red, green, and yellow. They are crunchy and have a sweet taste.
- Tomatoes are red fruits often used as vegetables. They are juicy and used in salads, sauces, and sandwiches.
- Zucchini is a green summer squash that can be eaten raw or cooked. It is mild in flavor and very versatile.
- Bean Green beans are long, slender vegetables that are often cooked or used in salads. They are crisp and nutritious.
- Cauliflower is a white vegetable that looks like a white version of broccoli. It is versatile and nutritious.
13 Clues: Onions are bulbs with a strong flavor. They add taste to various dishes and come in different colors. • Cucumbers are long, green vegetables with a refreshing and crunchy texture. They are great in salads. • Potatoes are starchy vegetables that can be boiled, mashed, or baked. They come in different varieties. • ...
Vegetables 2022-08-17
Vegetables 2023-10-11
Across
- You use it in sushi
- Monkeys like them
- is round and orange
- is a Yellow tropical fruit
- You use it for juices
- Rabbits love them
- is brown on the outside and green on the inside
Down
- It is the basis of an Italian sauce
- It is the meat of the poor
- If you eat it, you don't need a doctor
- You use it to make wine
- They are red and are good with cream
12 Clues: Monkeys like them • Rabbits love them • You use it in sushi • is round and orange • You use it for juices • You use it to make wine • It is the meat of the poor • is a Yellow tropical fruit • It is the basis of an Italian sauce • They are red and are good with cream • If you eat it, you don't need a doctor • is brown on the outside and green on the inside
Vegetables 2025-10-14
Across
- A green vegetable that looks like a miniature tree.
- Small, round green seeds that grow inside a pod.
- A round vegetable with many layers of thick, green leaves.
- A red, juicy "fruit" that is used in salads and sauces.
- A large, round, orange gourd, often carved for Halloween.
Down
- A long, pale green vegetable with crunchy stalks.
- A bulb with a very strong flavour, often used to season food.
- A starchy, round root vegetable often used to make chips or fries.
- A leafy green vegetable that gives Popeye strength
- An orange root vegetable that rabbits love.
- A dark red or purple root vegetable used in salads or juices.
- A strong-smelling bulb vegetable that can make you cry when sliced.
12 Clues: An orange root vegetable that rabbits love. • Small, round green seeds that grow inside a pod. • A long, pale green vegetable with crunchy stalks. • A leafy green vegetable that gives Popeye strength • A green vegetable that looks like a miniature tree. • A red, juicy "fruit" that is used in salads and sauces. • ...
Vegetables 2022-01-25
Across
- White broccoli
- There is a fungus among us
- sorry I made you cry
- These peas got beat up
- I make you gassy
- Put your hands around my neck, Arti
- I am not yellow and I don't go on hotdogs
Down
- I'm the top dog at thanksgiving
- let us pray
- The green spear of veggies
- I'm a redhead but I'm good in tea
- People think I have a cold
12 Clues: let us pray • White broccoli • I make you gassy • sorry I made you cry • These peas got beat up • The green spear of veggies • There is a fungus among us • People think I have a cold • I'm the top dog at thanksgiving • I'm a redhead but I'm good in tea • Put your hands around my neck, Arti • I am not yellow and I don't go on hotdogs
VEGETABLES 2022-09-26
Vegetables 2022-08-17
Vegetables 2022-08-17
Vegetables 2020-04-28
Vegetables 2021-01-15
Across
- ____ include sweet-tasting foods like oranges, cantaloupes, peaches, and strawberries.
- ____ is found in many fruits and vegetables, like bananas and sweet potatoes. It may help maintain healthy blood pressure.
- Fruits and vegetables contain dietary ____. When diets are rich in this nutrient, the risk of heart dis ease, obesity, and type 2 diabetes is lowered.
- Eating a diet that includes fruits and vegetables may protect against some kinds of ____.
- helps the body make red blood cells.
- Diets that include fruits and vegetables may reduce the chances of a heart attack or ____.
Down
- In their natural form, fruits and vegetables are low in ____, fat, and sodium.
- Also known as folic acid, ____ found in fruits and
- ____ can be divided into five subgroups:dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables. There are so many to choose from!
- The risk of chronic disease can be lowered by eating a healthy ____ that includes fruits and vegetables.
- Vitamin A, found in many vegetables, keeps the skin healthy and helps fight off ____.
- Many fruits and vegetables can be eaten ____, or uncooked
12 Clues: helps the body make red blood cells. • Also known as folic acid, ____ found in fruits and • Many fruits and vegetables can be eaten ____, or uncooked • In their natural form, fruits and vegetables are low in ____, fat, and sodium. • Vitamin A, found in many vegetables, keeps the skin healthy and helps fight off ____. • ...
VEGETABLES 2021-07-23
vegetables 2016-12-06
Across
- Poppey the sailor loves it
- it is lilac, long and used in Greek cuisine
- you eat it as a salad, it is very crisp
- it is red and belongs to the vegetable fruits
- are used to feed babies
- are used for cooking a french onion soup
Down
- is a stem vegetable in green and white, harvested in spring
- is a long green vegetable and contains lots of water
- they are rich in protein
- is a very dark red root vegetable
- you find them in green, yellow and red - vegetable fruit
- you love them as "french fries"
12 Clues: are used to feed babies • they are rich in protein • Poppey the sailor loves it • you love them as "french fries" • is a very dark red root vegetable • you eat it as a salad, it is very crisp • are used for cooking a french onion soup • it is lilac, long and used in Greek cuisine • it is red and belongs to the vegetable fruits • ...
