vegetables Crossword Puzzles

Vegetables 2023-10-03

Vegetables crossword puzzle
Across
  1. Jagung
  2. Selada
  3. Brokoli
  4. Bawangmerah
  5. Labu
  6. Seledri
  7. Bawangputih
  8. Jamur
  9. Kentang
Down
  1. Kembangkol
  2. Terong
  3. Kubis
  4. Bayam
  5. Timun
  6. Tomat

15 Clues: Labu • Kubis • Bayam • Timun • Tomat • Jamur • Jagung • Terong • Selada • Brokoli • Seledri • Kentang • Kembangkol • Bawangmerah • Bawangputih

Vegetables 2023-07-26

Vegetables crossword puzzle
Across
  1. It's a long, green vegetable with seeds inside. It's refreshing and commonly used in salads.
  2. It's a long, green vegetable similar to cucumber. It can be grilled, fried, or used in baking.
  3. It's a green vegetable with small, edible florets. It's rich in vitamins and minerals.
  4. Pepper It's a colorful vegetable that comes in green, red, yellow, or orange. It's crunchy and sweet.
  5. Beans They are long, slender vegetables. They're crunchy and commonly used in stir-fries.
  6. It's a leafy, green vegetable used in salads and sandwiches. It's crisp and refreshing.
  7. It's a long, orange vegetable that grows under the ground. It's crunchy and sweet.
  8. It's a red, juicy vegetable often used in salads and sauces. Some people think it's a fruit!
Down
  1. It's a white vegetable with a flowery appearance. It can be steamed or roasted.
  2. It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes.
  3. It's a round or oval-shaped vegetable with thick leaves. It can be eaten raw or cooked.
  4. It's a bulb vegetable with layers. It adds flavor to many dishes when cooked.
  5. It's a dark green vegetable with lots of iron. It's often cooked or used fresh in salads.
  6. It's a starchy, brown vegetable that can be boiled, fried, or mashed. It's versatile and tasty.
  7. They are small, round vegetables that come in pods. They're sweet and full of nutrients.

15 Clues: It's a bulb vegetable with layers. It adds flavor to many dishes when cooked. • It's a white vegetable with a flowery appearance. It can be steamed or roasted. • It's a long, orange vegetable that grows under the ground. It's crunchy and sweet. • It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes. • ...

VEGETABLES 2023-08-09

VEGETABLES crossword puzzle
Across
  1. I'm not worried. I'm cool as a ________.
  2. Popular around Halloween
  3. Technically a fruit
  4. ________ poppers
  5. A rabbit's favorite snack
  6. Popeye's favorite pick-me-up
  7. Can be baked and made into chips
  8. The main ingredient in the common snack, ants on a log
Down
  1. Can be found growing in the forest
  2. Can be yellow, red, orange, or green
  3. Technically a legume
  4. Can be mashed or sliced, red or sweet
  5. This veggie will stain your fingers red!
  6. Can be spread on a hipster's piece of toast
  7. Can be used to fight off a vampire!

15 Clues: ________ poppers • Technically a fruit • Technically a legume • Popular around Halloween • A rabbit's favorite snack • Popeye's favorite pick-me-up • Can be baked and made into chips • Can be found growing in the forest • Can be used to fight off a vampire! • Can be yellow, red, orange, or green • Can be mashed or sliced, red or sweet • I'm not worried. I'm cool as a ________. • ...

Vegetables 2023-12-01

Vegetables crossword puzzle
Across
  1. Bean Long and slender, green beans are often steamed or sautéed, offering a fresh and crunchy texture to various dishes.
  2. Dark green and leafy, spinach is a nutrient-rich vegetable that can be added to various dishes for extra goodness.
  3. White and floret-shaped, cauliflower is a versatile vegetable that can be roasted, mashed, or used in dishes.
  4. Red and juicy, tomatoes are often considered vegetables; they are used in salads, sauces, and various culinary delights.
  5. Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated.
  6. Small and colorful, radishes add a crisp and peppery flavor to salads, making them a delightful addition to meals.
  7. Potato Orange and sweet, sweet potatoes are a nutritious alternative to regular potatoes and can be prepared in various ways.
  8. Purple and glossy, eggplants are used in many cuisines to create dishes like ratatouille, moussaka, and more.
Down
  1. Green and bushy, broccoli is a nutritious vegetable known for its unique appearance and high nutritional value.
  2. Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack.
  3. Brown and starchy, potatoes are a staple in many diets, and they can be mashed, fried, or baked in various dishes.
  4. Pepper Colorful and crisp, bell peppers come in different shades and add a sweet and crunchy element to many recipes.
  5. Round and compact, cabbage is a versatile vegetable that can be shredded for coleslaw or cooked in soups and stews.
  6. Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled.
  7. Small and green, zucchini is a versatile vegetable that can be cooked in various ways, adding a mild flavor to meals.

15 Clues: Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled. • Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated. • Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack. • ...

Vegetables 2023-06-30

Vegetables crossword puzzle
Across
  1. A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes.
  2. A purple or white vegetable with a smooth and shiny skin. It has a mild taste and is commonly used in dishes like stir-fries or baked recipes.
  3. A round vegetable with multiple layers and a pungent aroma. It comes in different colors and is used as a flavoring ingredient in many recipes.
  4. A starchy vegetable with a brown or yellow skin and white flesh. It can be boiled, mashed, or roasted and is a popular side dish.
  5. A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries.
  6. A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread.
  7. A green vegetable with small, edible florets and a thick stalk. It is known for its nutritional value and is commonly steamed or stir-fried.
  8. Pepper A large, bell-shaped vegetable that comes in various colors such as red, green, or yellow. It has a crisp texture and is used in salads, stir-fries, or stuffed recipes.
  9. A long, cylindrical vegetable with a refreshing taste and crunchy texture. It is commonly used in salads or served as a side dish.
Down
  1. A yellow vegetable with rows of sweet kernels. It can be boiled, grilled, or roasted and is often enjoyed as a side dish or used in soups or salads.
  2. A red or yellowish fruit that is commonly used as a vegetable. It has a juicy texture and is often eaten raw in salads or used in cooking.
  3. A dark green leafy vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads, soups, or sautéed dishes.
  4. A small, round vegetable with a crisp texture and a spicy flavor. It comes in various colors and is often eaten raw in salads or used as a garnish.
  5. Small, round green vegetables that come in pods. They are sweet and can be eaten raw or cooked in dishes like stir-fries or soups.
  6. A white vegetable with a compact head of tightly clustered florets. It can be eaten raw, steamed, or used in dishes like cauliflower rice.

15 Clues: A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes. • A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries. • A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread. • ...

Vegetables 2023-07-14

Vegetables crossword puzzle
Across
  1. White vegetable with a compact head made up of small florets. It can be eaten raw or cooked.
  2. Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked.
  3. Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. Red, round fruit that is commonly used as a vegetable. It is juicy and has a slightly tangy taste.
  5. Green vegetable with small, tree-like florets. It is packed with vitamins and is good for you.
  6. Purple vegetable with a smooth skin. It can be grilled, roasted, or used in dishes like ratatouille.
  7. Leafy green vegetable with dark green leaves. It is rich in nutrients and good for strong bones.
  8. Small, round green vegetables that come in a pod. They are sweet and can be eaten fresh or cooked.
Down
  1. Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked.
  2. Starchy vegetable with a brown skin and white flesh inside. It can be boiled, baked, or fried.
  3. Yellow vegetable with rows of kernels on a cob. It is sweet and often eaten boiled or grilled.
  4. Green vegetable with long, tender spears. It has a unique flavor and is rich in vitamins.
  5. Green vegetable with a mild flavor. It is often used in stir-fries, salads, or as a substitute for pasta.
  6. Long, orange vegetable that grows underground. It is crunchy and sweet when eaten.
  7. Pepper Colorful vegetable with a crisp texture. It comes in different colors like green, red, or yellow.

15 Clues: Long, orange vegetable that grows underground. It is crunchy and sweet when eaten. • Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked. • Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a waxy skin
  2. A long, orange root vegetable
  3. A white vegetable with a compact, curd-like head
  4. A dark purple vegetable with a smooth skin
  5. pepper A vegetable with a crunchy texture and various colors
  6. A starchy vegetable with a brown or yellow skin
  7. A green summer squash with a mild flavor
Down
  1. A leafy green vegetable used in salads and sandwiches
  2. A round or oval-shaped fruit that is usually red
  3. A yellow vegetable with rows of kernels
  4. beans Long, slender green pods that are eaten as vegetables
  5. A green vegetable with long, tender spears
  6. A green vegetable with a tree-like shape
  7. A leafy green vegetable with a mild flavor
  8. A round or bulb-shaped vegetable with layers

15 Clues: A long, orange root vegetable • A yellow vegetable with rows of kernels • A long, green vegetable with a waxy skin • A green vegetable with a tree-like shape • A green summer squash with a mild flavor • A green vegetable with long, tender spears • A dark purple vegetable with a smooth skin • A leafy green vegetable with a mild flavor • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. It is a green vegetable with a mild flavor and tender texture.
  2. It is a long, green vegetable with a crisp and refreshing taste.
  3. It is a dark purple or black vegetable with a smooth skin.
  4. It is a small, round vegetable with a crisp texture and peppery taste.
  5. It is a large, orange vegetable with a thick rind and sweet flesh.
  6. It is a leafy green vegetable often used in salads.
  7. It is a round or oval vegetable with a juicy, red flesh.
  8. It is a long, orange vegetable with a crunchy texture.
  9. It is a pungent vegetable with layers and a strong flavor.
  10. Pepper It is a colorful vegetable with a crisp texture and sweet flavor.
Down
  1. It is a white vegetable with a compact head and a mild taste.
  2. Bean It is a long, slender vegetable that is green and crunchy when cooked.
  3. It is a leafy green vegetable with a slightly bitter taste.
  4. It is a starchy vegetable with a brown or yellow skin and soft flesh.
  5. It is a green vegetable with a tree-like appearance and florets.

15 Clues: It is a leafy green vegetable often used in salads. • It is a long, orange vegetable with a crunchy texture. • It is a round or oval vegetable with a juicy, red flesh. • It is a dark purple or black vegetable with a smooth skin. • It is a pungent vegetable with layers and a strong flavor. • It is a leafy green vegetable with a slightly bitter taste. • ...

vegetables 2023-06-19

vegetables crossword puzzle
Across
  1. Pepper | A large, bell-shaped vegetable that comes in various colors such as green, red, and yellow. It has a sweet and crisp taste.
  2. | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted.
  3. | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste.
  5. | A fungus that is often considered a vegetable. It has a unique texture and can have various flavors.
  6. | A round vegetable with layers of papery skin. It has a pungent flavor and is often used as a seasoning.
  7. | A vegetable that consists of tightly packed florets. It has a mild and slightly nutty flavor.
  8. | A red fruit that is commonly considered a vegetable. It is juicy and has a sweet and tangy flavor.
Down
  1. | Small, round vegetables that grow in pods. They have a sweet and delicate flavor.
  2. | A green vegetable with a tree-like appearance. It has a slightly bitter taste and is often cooked or steamed.
  3. | A leafy green vegetable that is commonly used as the base of salads. It has a crisp and refreshing taste.
  4. | A long, orange vegetable that grows underground. It is crunchy and has a slightly sweet taste.
  5. | A purple or dark-colored vegetable with smooth skin. It has a mild and slightly bitter taste.
  6. | A green vegetable with a mild taste and a soft texture. It is often used in cooking and baking.
  7. | A starchy vegetable with brown or yellow skin and white or yellow flesh. It is often boiled, baked, or fried.

15 Clues: | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted. • | Small, round vegetables that grow in pods. They have a sweet and delicate flavor. • | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste. • | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. It's a fungus that grows in various shapes and sizes. It comes in different varieties and is used in cooking for its unique flavor and texture.
  2. It's a dark green leafy vegetable with a slightly bitter taste. It's packed with nutrients and is often used in salads, soups, or cooked as a side dish.
  3. It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack.
  4. pepper It's a colorful vegetable that comes in different varieties such as red, green, or yellow. It has a crunchy texture and is commonly used in salads, stir-fries, or as a pizza topping.
  5. It's a round vegetable with layers of papery skin. It has a strong flavor and is commonly used in cooking to add flavor to dishes.
  6. It's a red, juicy fruit that is often used as a vegetable in cooking. It can be eaten raw or cooked and is a common ingredient in salads and sauces.
  7. It's a long, green vegetable with a mild, refreshing taste. It's often eaten raw in salads or used as a crunchy addition to sandwiches or wraps.
  8. It's a yellow vegetable with kernels that grow on a cob. It can be eaten boiled, steamed, or grilled and is a popular ingredient in many dishes, including salads, soups, and tacos.
Down
  1. It's a small, round vegetable with a crunchy texture and a peppery taste. It's often used in salads or pickled as a tangy snack.
  2. It's a green vegetable with small, tree-like florets. It's rich in vitamins and minerals and is often steamed or stir-fried as a side dish or added to salads.
  3. It's a large, round vegetable with a hard, orange rind. It's often carved into jack-o'-lanterns for Halloween, but it's also used in cooking to make pies, soups, or roasted dishes.
  4. It's a green vegetable with a mild flavor and
  5. It's a starchy vegetable that grows underground. It can be cooked in various ways, such as boiled, baked, or fried, and is a popular ingredient in many dishes.
  6. It's a round, leafy vegetable with layers that can be green or purple. It's commonly used in salads, coleslaw, or cooked dishes.
  7. It's a leafy green vegetable that is often used as the base for salads. It has a crispy texture and comes in various varieties such as iceberg, romaine, and spinach.
  8. It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack.

16 Clues: It's a green vegetable with a mild flavor and • It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack. • It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack. • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow in a pod and are often eaten as a vegetable.
  2. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  3. A long, orange vegetable that is often eaten raw or cooked.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A long, green vegetable with a crisp texture that is often eaten raw.
  6. A leafy green vegetable that is rich in nutrients and often used in salads.
  7. A round, red vegetable that is often used in salads and sauces.
Down
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A starchy vegetable that grows underground and is often baked or mashed.
  3. A leafy green vegetable that is often used as a base for salads.
  4. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  5. A round, layered vegetable with a strong flavor that is used in cooking.
  6. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  7. A white vegetable with a compact head that is often steamed or roasted.
  8. A fungus with a fleshy cap and stem that is used in cooking.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. Tall, thin green vegetable
  2. Green vegetable with seeds inside
  3. Leafy green vegetable used in salads"
  4. Yellow vegetable with kernels
  5. White, compact vegetable
  6. Leafy green vegetable
  7. Brown vegetable used for cooking
  8. Pepper Colorful vegetable used in salads
Down
  1. Beans Long, slender green vegetables
  2. Long, green vegetable
  3. Round, red fruit used as a vegetable
  4. Purple vegetable used in cooking
  5. Long, orange vegetable
  6. Small, round green vegetables
  7. Green vegetable with florets

15 Clues: Long, green vegetable • Leafy green vegetable • Long, orange vegetable • White, compact vegetable • Tall, thin green vegetable • Green vegetable with florets • Small, round green vegetables • Yellow vegetable with kernels • Purple vegetable used in cooking • Brown vegetable used for cooking • Green vegetable with seeds inside • Beans Long, slender green vegetables • ...

Vegetables 2023-07-20

Vegetables crossword puzzle
Across
  1. Pepper It's a colorful vegetable with a sweet, crunchy flavor. It comes in different colors like red, green, and yellow.
  2. It's a fungus with a unique texture and earthy taste. It comes in different varieties and adds great flavor to dishes.
  3. It's a dark green leafy vegetable with a mild, slightly earthy taste. It's full of vitamins and minerals.
  4. It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health.
  5. It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days.
  6. It's a round, layered vegetable with a pungent flavor. It's used as a base in many dishes and adds great flavor.
  7. Potato It's a sweet, orange vegetable with a soft texture. It's rich in vitamins and makes delicious fries.
  8. It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients.
Down
  1. It's a purple, egg-shaped vegetable with a smooth, shiny skin. It has a slightly bitter taste when raw but gets milder when cooked.
  2. It's a green, elongated vegetable with a mild, slightly nutty taste. It's versatile and easy to cook.
  3. It's a red, round vegetable often used in salads and sauces. It's juicy and has a slightly sweet taste.
  4. It's a brown, starchy vegetable often used in dishes like mashed potatoes and fries. It's filling and tasty.
  5. Bean It's a long, green vegetable with a crunchy texture and a slightly sweet taste. It's good for your health.
  6. It's a white, flower-like vegetable with a mild, nutty taste. It's often used as a healthier alternative to rice.
  7. It's a leafy, green vegetable with a mild, slightly peppery taste. It's often used in salads and coleslaw.

15 Clues: It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health. • It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients. • It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days. • ...

Vegetables 2023-07-22

Vegetables crossword puzzle
Across
  1. A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups.
  2. A bulbous vegetable with layers, used as a flavor enhancer in various cooked dishes and salads.
  3. A leafy green vegetable that is rich in nutrients, commonly used in salads, soups, and cooked dishes.
  4. A long, green vegetable with a refreshing taste, often sliced and used in salads or as a side dish.
  5. A starchy vegetable with a brownish skin, commonly boiled, mashed, or fried as a side dish or snack.
  6. A purple vegetable with a smooth skin, used in various cuisines, such as Italian and Asian dishes.
  7. Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish.
  8. A leafy vegetable commonly used in salads, sandwiches, and wraps, known for its crisp texture.
Down
  1. A green vegetable with a cylindrical shape, often used in stir-fries, casseroles, or as a substitute for pasta.
  2. A long, orange vegetable that is sweet and crunchy when eaten raw, and often used in salads or as a snack.
  3. A green vegetable with a tree-like appearance, known for its nutrition and often served steamed or stir-fried.
  4. Potato A sweet and nutritious vegetable with an orange flesh, often baked, mashed, or used in desserts.
  5. An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts.
  6. A round, red vegetable that is juicy and used in various dishes, such as salads, sandwiches, and sauces.
  7. Pepper A colorful vegetable available in various colors, used in salads, stir-fries, and stuffed dishes.

15 Clues: Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish. • A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups. • An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A green summer squash with a mild, slightly sweet taste and a tender texture
  2. pepper A colorful vegetable with a crisp texture and a sweet, tangy flavor
  3. An edible starchy tuber with a smooth or rough skin and a soft, creamy flesh
  4. An orange root vegetable with a crunchy texture and a sweet, earthy flavor
  5. A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh
  6. A purple or white vegetable with a smooth, glossy skin and a mild, slightly bitter taste
  7. A green vegetable with a dense cluster of small, flowering heads and a mild, slightly bitter taste
  8. A leafy vegetable with a mild, slightly bitter taste, often used as a base for salads
Down
  1. A long, cylindrical vegetable with a crunchy texture and a refreshing, mild taste
  2. A white vegetable with a compact head and a mild, slightly nutty taste
  3. A pungent vegetable with layered, papery skin and a strong, savory flavor
  4. A red or yellow round fruit with a juicy flesh and a slightly tangy taste
  5. A dark green leafy vegetable with a slightly bitter taste, often used in salads or cooked dishes
  6. A leafy vegetable with tightly packed layers of leaves and a mild, slightly sweet or bitter taste
  7. bean A long, slender vegetable with a crisp texture and a slightly sweet taste

15 Clues: A white vegetable with a compact head and a mild, slightly nutty taste • A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh • A pungent vegetable with layered, papery skin and a strong, savory flavor • A red or yellow round fruit with a juicy flesh and a slightly tangy taste • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a round and juicy vegetable that comes in different colors like red and yellow. It is often used in salads.
  2. It is a leafy vegetable that can be green or purple. It is often used in salads or cooked in stir-fries.
  3. It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed.
  4. It is a long and orange vegetable that grows underground. It has a crunchy texture and a sweet and carroty taste.
  5. It is a leafy green vegetable that is often used as a base for salads. It has a mild and refreshing taste.
  6. It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste.
  7. It is a green vegetable with a tree-like shape. It has a crunchy texture and is rich in vitamins and minerals.
  8. It is a long and green vegetable with a refreshing and crunchy texture. It is commonly eaten raw in salads.
Down
  1. It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste.
  2. It is a long and slender vegetable that can be green or yellow. It has a crisp texture and a fresh taste.
  3. It is a colorful vegetable that comes in different shapes like green, red, or yellow. It has a crisp texture.
  4. It is a pungent vegetable with layers that can be white, yellow, or red. It adds flavor to many dishes when cooked.
  5. It is a leafy green vegetable that is rich in iron and other nutrients. It has a mild and slightly bitter taste.
  6. It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor.
  7. It is a starchy vegetable that can be boiled, baked, or fried. It has a soft and fluffy texture when cooked.

15 Clues: It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste. • It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste. • It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed. • ...

vegetables 2023-06-14

vegetables crossword puzzle
Across
  1. This long, green veggie is full of water and stays cool. It's often eaten in salads or pickled.
  2. An orange, tubular root veggie that's sweet and can be eaten baked, fried, or in pies.
  3. This root vegetable is orange and has a pointed end. It's crunchy and often eaten raw or cooked.
  4. Dark green leaves that are rich in iron. Famous for making a strong sailor with a pipe.
  5. Looks like broccoli but is white. It can be eaten raw, steamed, roasted, or even mashed like potatoes.
  6. A purple veggie that's usually shaped like an oval. It has a slightly spongy texture when cooked.
  7. A small, strong-smelling bulb that adds a lot of flavor and is used to keep vampires away.
Down
  1. A green, elongated veggie that resembles a cucumber and is often sliced or grated in dishes.
  2. A round vegetable with layers that can make you cry when you slice it. Adds taste to many dishes.
  3. This green vegetable looks like tiny trees and is rich in vitamins. It can be steamed or stir-fried.
  4. Large, green leaves that are usually eaten raw in salads or used on sandwiches.
  5. Some people confuse it for a fruit because it's juicy and red. It's used in salads and sauces.
  6. This veggie comes in different colors like red, green, and yellow. It's sweet and crunchy.
  7. These tiny green balls grow in a pod and can be eaten cooked, shelled, or mashed.
  8. This veggie has green or purple leaves that are tightly packed together. It can be eaten raw, cooked, or fermented.

15 Clues: Large, green leaves that are usually eaten raw in salads or used on sandwiches. • These tiny green balls grow in a pod and can be eaten cooked, shelled, or mashed. • An orange, tubular root veggie that's sweet and can be eaten baked, fried, or in pies. • Dark green leaves that are rich in iron. Famous for making a strong sailor with a pipe. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Leafy green vegetable with a mild and refreshing taste. It is commonly used as a base for salads and sandwiches.
  2. Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste.
  3. Small, round green vegetable that grows in a pod. They have a sweet taste and are often used in stir-fries and soups.
  4. Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked.
  5. Leafy green vegetable with a slightly bitter taste. It is known for being rich in iron and is often used in salads and cooked dishes.
  6. White vegetable with a dense, floret-like structure. It has a mild taste and can be eaten raw or cooked.
  7. Red, round vegetable that is often mistaken for a fruit. It is juicy, has a slightly tangy taste, and is used in various dishes.
Down
  1. Colorful vegetable with a crisp texture. It comes in various colors, such as red, green, and yellow, and can be eaten raw or cooked.
  2. Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried.
  3. Large, orange vegetable with a thick skin. It is often carved for Halloween and used in pies and soups.
  4. Green vegetable with a tree-like appearance. It has a mild, slightly bitter taste and is packed with nutrients.
  5. Fungus that is often considered a vegetable in cooking. It comes in different varieties and has a unique earthy flavor.
  6. Purple vegetable with a smooth skin. It has a slightly bitter taste and is often used in Mediterranean and Asian cuisines.
  7. Bulbous vegetable with layers of papery skin. It has a pungent flavor and is used as a base for many dishes.
  8. Sweet and yellow vegetable with kernels on a cob. It can be boiled, grilled, or used in various dishes.

15 Clues: Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried. • Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste. • Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a summer squash with a mild flavor.
  2. It is a green vegetable with small, dense florets.
  3. It is a fungus that is often used in cooking.
  4. It is a red, juicy vegetable often used in salads.
  5. It is a pungent vegetable used in cooking for flavor.
  6. It is a long, green vegetable with a crunchy texture.
  7. It is a purple-colored vegetable with a smooth skin.
Down
  1. It is a leafy green vegetable packed with nutrients.
  2. It is a long, orange-colored vegetable.
  3. It is a starchy vegetable that can be baked or fried.
  4. It is a leafy vegetable commonly used in salads.
  5. It is a small, round vegetable with a crunchy texture.
  6. It is a yellow vegetable with sweet, juicy kernels.
  7. pepper It is a colorful vegetable that comes in different shades.
  8. They are small, round green vegetables found in pods.

15 Clues: It is a long, orange-colored vegetable. • It is a summer squash with a mild flavor. • It is a fungus that is often used in cooking. • It is a leafy vegetable commonly used in salads. • It is a green vegetable with small, dense florets. • It is a red, juicy vegetable often used in salads. • It is a yellow vegetable with sweet, juicy kernels. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and soft flesh that is used in many cuisines.
  2. Small, round green vegetables that come in a pod and are sweet to taste.
  3. A long, orange vegetable that is good for your eyes and has a sweet taste.
  4. A white vegetable that is part of the cabbage family and can be eaten raw or cooked.
  5. A green vegetable with small, tree-like clusters that is packed with vitamins and minerals.
  6. A leafy green vegetable that is rich in iron and is good for making strong muscles.
  7. A yellow vegetable with kernels that can be eaten fresh, boiled, or grilled.
  8. A leafy vegetable that is often used in salads and sandwiches.
Down
  1. A long, green vegetable with a cool and refreshing taste, often eaten raw.
  2. A large, round vegetable with orange flesh that is often used in cooking or for carving during Halloween.
  3. A starchy vegetable that can be baked, mashed, or fried, and comes in different colors.
  4. A long, green vegetable that is similar to a cucumber and can be cooked in various ways.
  5. A pungent vegetable with many layers that adds flavor to dishes when cooked.
  6. A red or yellow round vegetable that is often used in salads or sauces.
  7. Pepper A colorful vegetable with a crisp texture that can be red, green, yellow, or orange.

15 Clues: A leafy vegetable that is often used in salads and sandwiches. • A red or yellow round vegetable that is often used in salads or sauces. • Small, round green vegetables that come in a pod and are sweet to taste. • A long, green vegetable with a cool and refreshing taste, often eaten raw. • ...

VEGETABLES 2023-08-11

VEGETABLES crossword puzzle
Across
  1. ALHO
  2. BERINJELA
  3. CEBOLA
  4. FEIJÃO
  5. CENOURA
  6. BATATA
  7. PEPINO
  8. ABÓBORA
Down
  1. COUVE-FLOR
  2. PIMENTA
  3. TOMATE
  4. ALFACE
  5. ERVILHA
  6. MILHO
  7. ARROZ

15 Clues: ALHO • MILHO • ARROZ • TOMATE • CEBOLA • ALFACE • FEIJÃO • BATATA • PEPINO • PIMENTA • ERVILHA • CENOURA • ABÓBORA • BERINJELA • COUVE-FLOR

Vegetables 2021-04-23

Vegetables crossword puzzle
Across
  1. きのこ
  2. キュウリ
  3. 玉ねぎ
  4. キャベツ
  5. コーン
  6. ナス
  7. ジャガイモ
  8. ほうれん草
Down
  1. ブロッコリー
  2. ニンジン
  3. トマト
  4. ビーンズ
  5. ピーマン
  6. ナッツ
  7. レタス

15 Clues: ナス • きのこ • トマト • 玉ねぎ • コーン • ナッツ • レタス • ニンジン • キュウリ • ビーンズ • キャベツ • ピーマン • ジャガイモ • ほうれん草 • ブロッコリー

Vegetables 2023-12-19

Vegetables crossword puzzle
Across
  1. A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top.
  2. Long, slender green stalks with a tender tip. They're flavorful and often steamed or roasted as a side dish.
  3. Bean Long, slender pods with small seeds inside. They're green and crispy, commonly used in stir-fries or salads.
  4. A round or oval-shaped fruit that's often red but can also be yellow or green. It's juicy and versatile.
  5. Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled.
  6. Small, round or cylindrical vegetables with a red or white skin. They have a crisp, slightly spicy taste.
  7. A purple or blackish vegetable with a smooth, shiny skin. It's often used in cooking and has a mild taste.
Down
  1. A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh.
  2. An underground tuber with a brown skin and starchy white flesh. It's used in various dishes worldwide.
  3. A white, rounded vegetable with a clustered shape. It's similar to broccoli but is white instead of green.
  4. A long, orange vegetable that grows underground with a green leafy top. It's crunchy and slightly sweet.
  5. Leafy, green vegetable with tender leaves. It's often used in salads or cooked as a healthy side dish.
  6. A long, green vegetable that's similar to a cucumber but with a firmer texture. It's used in cooking.
  7. A round bulb with papery skin layers. It can be white, yellow, or purple and adds flavor to many dishes.
  8. Pepper A hollow, crunchy vegetable with a sweet taste. It comes in various colors like red, green, or yellow.

15 Clues: A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top. • Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled. • A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh. • ...

Vegetables 2023-12-31

Vegetables crossword puzzle
Across
  1. Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
  2. Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
  3. Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
  4. Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
  5. Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
  6. Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches, or cooked dishes.
  7. Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
  8. White and versatile, this can be mashed, riced, or roasted, offering a low-carb alternative to many dishes.
Down
  1. Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
  2. Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed or added to salads.
  3. Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
  4. Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
  5. Tender and green, this is at its best when lightly steamed or roasted, making a nutritious and delicious side dish.
  6. Cool and refreshing, these are excellent for hydration and make a tasty addition to salads and sandwiches.
  7. With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.

15 Clues: Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries. • Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. por
  2. cvetača
  3. zelena
  4. šparglji
  5. grah
  6. jajčevec
  7. pesa
  8. koruza
Down
  1. repa
  2. olive
  3. fižil
  4. solata
  5. zelje
  6. kumara
  7. gobe

15 Clues: por • repa • grah • gobe • pesa • olive • fižil • zelje • zelena • solata • kumara • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-10-20

Vegetables crossword puzzle
Across
  1. There are two basic varieties of these potatoes – black and white.
  2. Resemble the shape of hornlike double topknots used in coming of age ceremonies.
  3. Often used in Mediterranean and Asian cuisines, known for its spongy texture.
  4. The vegetables and plants are foraged in the wild and they shouldn't be confused with the ones that are cultivated and harvested from fields.
  5. One of the valuable food sources and medicinal plants of indigenous Andean populations.
  6. This plant is cultivated throughout East Asia, including Japan, Korea, Kuril Islands, and Vietnam, and may vary in shape and color.
  7. Mild in flavor and used in a variety of dishes, such as stir-fries and zucchini bread.
  8. A staple in cooking, used to add flavor to a wide range of dishes.
Down
  1. It is rich in glucomannan sugar, a fiber widely used in powdered form that is incorporated in many traditional and modern remedies.
  2. Refreshing and commonly used in salads, sandwiches, and pickles.
  3. Versatile and available in numerous varieties, used for mashing, roasting, or frying.
  4. Portuguese sailors introduced it to Japan in the 16th century, where it eventually evolved into the variety we know today.
  5. Is the edible part of the tropical plant that is formally called Abelmoschus esculentus.
  6. They can be either grilled or boiled, but shouldn't ever be overcooked as it might give them an unwanted, slimy texture.
  7. This root-like vegetable is characterized by a distinctive, mildly sweet flavor with hints of apples, pears, celery, and watermelon.

15 Clues: Refreshing and commonly used in salads, sandwiches, and pickles. • There are two basic varieties of these potatoes – black and white. • A staple in cooking, used to add flavor to a wide range of dishes. • Often used in Mediterranean and Asian cuisines, known for its spongy texture. • ...

Vegetables 2023-12-07

Vegetables crossword puzzle
Across
  1. A red or sometimes yellow fruit that is commonly used as a vegetable. Tomatoes are juicy and versatile, used in salads, sandwiches, sauces, and as a key ingredient in many dishes.
  2. An underground tuber with a starchy texture. Potatoes come in various varieties and can be baked, mashed, fried, or used in soups and stews. They are a staple in many cuisines.
  3. A crunchy and orange root vegetable with a sweet flavor. Carrots are often eaten raw, sliced, or added to salads, and they are also used in cooked dishes and soups.
  4. Dark green, leafy vegetable with a mild taste. Spinach is rich in iron and other nutrients. It is often used in salads, sandwiches, and cooked dishes like sautés and casseroles.
  5. A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins.
  6. A dark purple or sometimes white vegetable with a smooth skin. Eggplant has a mild taste and can be grilled, roasted, or used in dishes like eggplant Parmesan and ratatouille.
  7. A white, compact head vegetable that is part of the cabbage family. Cauliflower is versatile and can be steamed, roasted, mashed, or used in soups and casseroles.
Down
  1. A pungent and flavorful bulb vegetable with layers. Onions come in various colors and are used in a wide range of dishes to add flavor, such as soups, stews, and sautés.
  2. A green vegetable with a compact head of florets. Broccoli is nutritious and rich in vitamins. It's commonly steamed, boiled, or used in stir-fries and casseroles.
  3. Green stalks with a unique, delicate flavor. Asparagus is often steamed, roasted, or grilled and is known for being a nutritious addition to meals. It's a springtime vegetable.
  4. A yellow or sometimes white cereal grain that is commonly eaten as a vegetable. Corn can be boiled, grilled, or used in various dishes like salads, soups, and cornbread.
  5. A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack.
  6. Small, round green seeds that are harvested from pods. Peas are sweet and nutritious, often used in salads, soups, and as a side dish. They can be enjoyed fresh or frozen.
  7. A leafy green or purple vegetable with dense leaves. Cabbage can be used in salads, coleslaw, stir-fries, and soups. It's known for its crisp texture and versatility in cooking.
  8. Pepper A colorful, bell-shaped vegetable with a sweet taste. Bell peppers come in various colors such as red, green, and yellow and are used in salads, stir-fries, and as a crunchy snack.

15 Clues: A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack. • A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins. • ...

Vegetables 2025-04-15

Vegetables crossword puzzle
Across
  1. chinesecabbage
  2. lettuce
  3. tomato
  4. longbean
  5. chayote
  6. tomato
Down
  1. cucumber
  2. radish
  3. cabbage
  4. waterspinach
  5. cauliflower
  6. eggplant
  7. mungbean
  8. pakcoy
  9. garlic
  10. onion

16 Clues: onion • radish • pakcoy • garlic • tomato • tomato • cabbage • lettuce • chayote • cucumber • eggplant • mungbean • longbean • cauliflower • waterspinach • chinesecabbage

VEGETABLES 2025-04-27

VEGETABLES crossword puzzle
Across
  1. – Fungi with a cap.
  2. – Leafy green Popeye loves.
  3. – Green veggie like a tiny tree.
  4. – Light green and crunchy leaves.
  5. – Big and orange for Halloween.
  6. – Purple vegetable, soft when cooked.
  7. – Brown outside, mashed inside.
Down
  1. – Cool, green, and watery.
  2. – Small and super spicy.
  3. – Yellow kernels on a cob.
  4. – Big, round leafy ball.
  5. – Small seed, grows in a pod.
  6. – Long, thin, green vegetable.
  7. – Red, juicy, and round.
  8. – Orange and crunchy root.

15 Clues: – Fungi with a cap. • – Small and super spicy. • – Big, round leafy ball. • – Red, juicy, and round. • – Cool, green, and watery. • – Yellow kernels on a cob. • – Orange and crunchy root. • – Leafy green Popeye loves. • – Small seed, grows in a pod. • – Long, thin, green vegetable. • – Big and orange for Halloween. • – Brown outside, mashed inside. • – Green veggie like a tiny tree. • ...

Vegetables 2022-03-11

Vegetables crossword puzzle
Across
  1. CUCUMBER
  2. LETTUCE
  3. BROCCOLI
  4. POTATO
  5. MUSHROOMS
  6. GARLIC
Down
  1. CABBAGE
  2. PEPPER
  3. TOMATO
  4. CORN
  5. ONION
  6. CARROTS
  7. PEAS
  8. PUMPKIN
  9. BEANS

15 Clues: CORN • PEAS • ONION • BEANS • PEPPER • TOMATO • POTATO • GARLIC • CABBAGE • LETTUCE • CARROTS • PUMPKIN • CUCUMBER • BROCCOLI • MUSHROOMS

Vegetables 2022-11-14

Vegetables crossword puzzle
Across
  1. used to make french fries
  2. commonly found on pizzas
  3. long and purple
  4. a rabbit's favourite food
  5. halloween
  6. ____ in a pod
  7. very spicy
  8. b_occ_l_
Down
  1. c_b_a_e
  2. looks like an apple
  3. keeps the vampires away
  4. le__u_e
  5. long and green
  6. makes you cry
  7. s_i_ach

15 Clues: c_b_a_e • le__u_e • s_i_ach • b_occ_l_ • halloween • very spicy • makes you cry • ____ in a pod • long and green • long and purple • looks like an apple • keeps the vampires away • commonly found on pizzas • used to make french fries • a rabbit's favourite food

Vegetables 2025-11-06

Vegetables crossword puzzle
Across
  1. Mentimun
  2. Bawang Merah
  3. Bawang Bombai
  4. Cabe
  5. Tomat
  6. Wortel
  7. Terong
  8. Selada
Down
  1. Jamur
  2. Labu
  3. Brokoli
  4. Bawang Putih
  5. Jagung
  6. Kubis
  7. Kentang

15 Clues: Labu • Cabe • Jamur • Kubis • Tomat • Jagung • Wortel • Terong • Selada • Brokoli • Kentang • Mentimun • Bawang Putih • Bawang Merah • Bawang Bombai

Vegetables 2022-02-23

Vegetables crossword puzzle
Across
  1. ฟักทอง
  2. Likes to chase mice
  3. แครอท
  4. มะนาว
  5. มะเขือม่วง
  6. บรอกโคลี
  7. มะเขือเทศ
Down
  1. Large marsupial
  2. Has a trunk
  3. มันฝรั่ง
  4. พริก
  5. Man's best friend
  6. เห็ด
  7. Flying mammal
  8. ข้าวโพด

15 Clues: พริก • เห็ด • แครอท • มะนาว • ฟักทอง • ข้าวโพด • มันฝรั่ง • บรอกโคลี • มะเขือเทศ • มะเขือม่วง • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Vegetables- 2012-11-08

Vegetables- crossword puzzle
Across
  1. you eat the root of this plant
  2. has three tyines
  3. animal poo
  4. great to cut up and put on your eeyes
  5. you eat the big pink root
  6. jack a variety of zucchini
  7. taste great in greek salad
Down
  1. a red fruit
  2. a leafy vegetable
  3. helps plants grow better
  4. really spicy
  5. long and grows on trees
  6. rabbits like these
  7. a fungi
  8. used to dig holes

15 Clues: a fungi • animal poo • a red fruit • really spicy • has three tyines • a leafy vegetable • used to dig holes • rabbits like these • long and grows on trees • helps plants grow better • you eat the big pink root • jack a variety of zucchini • taste great in greek salad • you eat the root of this plant • great to cut up and put on your eeyes

Vegetables 2023-03-06

Vegetables crossword puzzle
Across
  1. Its green and long.
  2. Sour.
  3. You can cry.
  4. Red.
  5. Red, green and yellow.
  6. Red and green.
  7. Summer.
  8. You can find them in the woods.
Down
  1. Used for Halloween.
  2. Orange.
  3. Green and looks like a tree.
  4. Yellow.
  5. Like salad.
  6. Small and blue.
  7. Yellow and oval.

15 Clues: Red. • Sour. • Orange. • Yellow. • Summer. • Like salad. • You can cry. • Red and green. • Small and blue. • Yellow and oval. • Used for Halloween. • Its green and long. • Red, green and yellow. • Green and looks like a tree. • You can find them in the woods.

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. an orange vegetable that is long
  2. it is prepared in stews, or sauces
  3. vegetable that is used mainly in salads
  4. comes in layers
  5. has a star shape at the tip, with several seeds
  6. it has a distinguished color and is very large
  7. vegetable with brown skin and white inside
Down
  1. It is famous for its iron contribution
  2. It is tree-shaped and green
  3. has a seed in the center and is green
  4. bears a resemblance to cabbage
  5. a vegetable like a small onion
  6. have a singular size and comes from the ground
  7. vegetable, green, yellow or red
  8. WHY IT IS USED IN THE REFRITING OF SOUPS

15 Clues: comes in layers • It is tree-shaped and green • bears a resemblance to cabbage • a vegetable like a small onion • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

Vegetables 2019-03-21

Vegetables crossword puzzle
Across
  1. Káposzta
  2. Paradicsom
  3. Sárgarépa
  4. Karfiol
  5. Bab
  6. Uborka
  7. Sütőtök
Down
  1. Spenót
  2. Csemegekukorica
  3. Paprika
  4. Retek
  5. Karalábé
  6. Fokhagyma
  7. Brokkoli
  8. Zeller

15 Clues: Bab • Retek • Spenót • Zeller • Uborka • Paprika • Karfiol • Sütőtök • Káposzta • Karalábé • Brokkoli • Fokhagyma • Sárgarépa • Paradicsom • Csemegekukorica

Vegetables 2023-06-17

Vegetables crossword puzzle
Across
  1. A green vegetable with a tree-like appearance. It has a crunchy texture and a slightly bitter taste. It is packed with nutrients and good for your body.
  2. Potato A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted.
  3. A leafy vegetable with tightly packed layers. It comes in different varieties like green and red and is often used in salads, stir-fries, and soups.
  4. A fungus with a fleshy cap and a stalk. It comes in various shapes, sizes, and colors and has a unique earthy flavor. Mushrooms are used in many recipes.
  5. A vegetable with a compact head of creamy white florets. It has a mild, slightly nutty taste and can be enjoyed raw, steamed, roasted, or mashed.
  6. A root vegetable with a crisp texture and a slightly spicy flavor. It comes in various colors like red, white, and black and adds a crunchy bite to dishes.
  7. A bulb vegetable with a papery outer skin and a pungent flavor. It comes in different varieties like red, yellow, and white and adds flavor to dishes.
Down
  1. A leafy green vegetable with dark green, crinkled leaves. It is rich in vitamins and minerals and is often used in salads, soups, and stir-fries.
  2. A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads.
  3. A dark purple or black vegetable with a smooth, shiny skin. It has a soft and creamy flesh that is often used in dishes like stir-fries and curries.
  4. Bean A long, slender vegetable with a crisp texture and a fresh, slightly sweet taste. It is commonly used in stir-fries, salads, and side dishes.
  5. A summer squash with a smooth, green skin and a mild flavor. It is often used in both cooked and raw dishes and can be grilled, sautéed, or baked.
  6. A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health.
  7. A round or oval-shaped fruit that is commonly used as a vegetable in cooking. It comes in different colors like red, yellow, and green when unripe.
  8. Pepper A thick-walled vegetable with a crisp texture and a mild, sweet flavor. It comes in various colors like red, yellow, and green and adds color to dishes.

15 Clues: A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads. • A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health. • ...

Vegetables 2023-06-29

Vegetables crossword puzzle
Across
  1. A purple or black fruit with a glossy skin, often used as a vegetable in cooking.
  2. A green vegetable with long, tender stalks and a slightly bitter taste.
  3. A starchy tuber vegetable that can be boiled, baked, fried, or mashed.
  4. A fungus with a fleshy cap and a stalk, used as a vegetable in cooking.
  5. A cereal grain with yellow or white kernels that can be cooked and eaten.
  6. A long, cylindrical vegetable with a green skin that is commonly used in salads.
  7. A bulbous vegetable with a pungent flavor and papery skin, used in cooking.
Down
  1. A green summer squash with a mild flavor and tender flesh.
  2. A leafy green vegetable that is commonly used as a base for salads.
  3. Small, round green seeds that are enclosed in a pod and commonly used in cooking.
  4. A long, orange root vegetable that is crunchy and sweet when eaten raw or cooked.
  5. A round or oval fruit with a juicy flesh, typically red or yellow when ripe.
  6. A green vegetable with a dense, flowery head and stalks that are edible.
  7. A dark green leafy vegetable that is rich in nutrients and often used in salads.
  8. A white vegetable with a compact head and a mild flavor, often used in recipes.

15 Clues: A green summer squash with a mild flavor and tender flesh. • A leafy green vegetable that is commonly used as a base for salads. • A starchy tuber vegetable that can be boiled, baked, fried, or mashed. • A green vegetable with long, tender stalks and a slightly bitter taste. • A fungus with a fleshy cap and a stalk, used as a vegetable in cooking. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a leafy vegetable that can be green or purple. It is often used in salads or cooked in stir-fries.
  2. It is a round and juicy vegetable that comes in different colors like red and yellow. It is often used in salads.
  3. It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste.
  4. It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor.
  5. It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste.
  6. pepper It is a colorful vegetable that comes in different shapes like green, red, or yellow. It has a crisp texture.
  7. It is a pungent vegetable with layers that can be white, yellow, or red. It adds flavor to many dishes when cooked.
  8. It is a long and orange vegetable that grows underground. It has a crunchy texture and a sweet and carroty taste.
Down
  1. It is a starchy vegetable that can be boiled, baked, or fried. It has a soft and fluffy texture when cooked.
  2. It is a green vegetable with a tree-like shape. It has a crunchy texture and is rich in vitamins and minerals.
  3. It is a long and green vegetable with a refreshing and crunchy texture. It is commonly eaten raw in salads.
  4. bean It is a long and slender vegetable that can be green or yellow. It has a crisp texture and a fresh taste.
  5. It is a leafy green vegetable that is rich in iron and other nutrients. It has a mild and slightly bitter taste.
  6. potato It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed.
  7. It is a leafy green vegetable that is often used as a base for salads. It has a mild and refreshing taste.

15 Clues: It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste. • It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste. • It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A dark, leafy green vegetable that is packed with nutrients.
  2. A leafy vegetable with layers of tightly packed leaves.
  3. A white vegetable with a compact head made up of undeveloped flower buds.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. An underground tuber that is starchy and can be cooked in various ways.
  6. A bulbous vegetable with a pungent aroma and a layered structure.
Down
  1. Small, round green vegetables that grow in a pod.
  2. A green summer squash that has a mild flavor and is often used in cooking.
  3. A long, green vegetable with a crisp texture often used in salads.
  4. A green vegetable with a dense cluster of small, flowering heads.
  5. Pepper A sweet and colorful vegetable that comes in different varieties and colors.
  6. A fungus with a fleshy, umbrella-shaped cap and a stalk.
  7. A purple vegetable with a smooth and shiny skin, often used in cooking.
  8. A round or oval-shaped red fruit that is commonly used as a vegetable.
  9. A cereal grain that has kernels arranged in rows on a cob.

15 Clues: Small, round green vegetables that grow in a pod. • A leafy vegetable with layers of tightly packed leaves. • A fungus with a fleshy, umbrella-shaped cap and a stalk. • A cereal grain that has kernels arranged in rows on a cob. • A long, orange vegetable that is often eaten raw or cooked. • A dark, leafy green vegetable that is packed with nutrients. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. Cabbage is a leafy vegetable with tight layers. It can be green or purple and has a crunchy texture. Cabbage is used in coleslaw, stir-fries, salads, or cooked in dishes like cabbage rolls.
  2. Peas are small, round vegetables that grow in pods. They are sweet and have a slightly starchy texture. Peas can be eaten fresh, steamed, or used in soups, stews, or stir-fries.
  3. Potato A sweet potato is a root vegetable with a sweet and creamy flesh. It has a reddish or orange skin and can be baked, mashed, or roasted. Sweet potatoes are a good source of vitamins and fiber.
  4. Zucchini is a green vegetable that resembles a cucumber. It has a mild and slightly sweet flavor. Zucchini can be grilled, sautéed, or used in recipes like zucchini bread or pasta dishes.
  5. Broccoli is a green vegetable with a tree-like shape. It has a crunchy texture and is packed with vitamins and minerals. Broccoli can be steamed, roasted, or added to stir-fries.
  6. A carrot is a long, orange root vegetable. It is crunchy and sweet and is good for your eyes because it has a lot of vitamin A. Carrots can be eaten raw, cooked, or used in recipes like carrot cake.
  7. A tomato is a round or oval fruit that is often considered a vegetable. It has a red or yellow skin and juicy flesh. Tomatoes are used in salads, sandwiches, and pasta sauces.
  8. An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red.
Down
  1. Asparagus is a green vegetable with long, thin spears. It has a tender texture and a slightly bitter taste. Asparagus can be steamed, roasted, or used in dishes like stir-fries or risottos.
  2. Cauliflower is a white vegetable that grows in a compact head with florets. It has a mild taste and can be eaten raw, steamed, roasted, or used as a substitute for rice or mashed potatoes.
  3. A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles.
  4. Spinach is a leafy green vegetable with dark, vibrant leaves. It is rich in iron and other nutrients. Spinach can be eaten raw in salads or cooked in various dishes like pasta or soups.
  5. Pepper Bell peppers are colorful vegetables with a crisp texture. They come in different colors like red, green, or yellow. Bell peppers are often used in salads, stir-fries, or stuffed with other ingredients.
  6. A potato is a starchy vegetable that grows underground. It has a brown or yellowish skin and a soft, creamy interior. Potatoes can be boiled, baked, or mashed and are a versatile ingredient in many recipes.
  7. Corn is a yellow or white vegetable with sweet and juicy kernels. It is often boiled, grilled, or used in salads, soups, or as a side dish. Corn can also be eaten as popcorn.

15 Clues: A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles. • An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with dark green, slightly wrinkled leaves. It has a mild and slightly bitter taste. Spinach is often cooked or used in salads and smoothies.
  2. A purple or dark-colored vegetable with a smooth, shiny skin. It has a creamy texture and a slightly bitter taste. Eggplant is often grilled, baked, or used in dishes like moussaka and ratatouille.
  3. A cereal grain that is often considered a vegetable. It has juicy, sweet kernels and is commonly boiled, grilled, or used in salads and soups. Corn can also be dried and ground into cornmeal.
  4. A leafy vegetable with tightly packed layers. It has a crisp texture and a slightly sweet or bitter taste, depending on the variety. Cabbage is used in coleslaw, stir-fries, soups, and sauerkraut.
  5. A fungus that comes in various shapes, sizes, and colors. Mushrooms have a unique, earthy flavor and are used in a wide range of dishes, including soups, stir-fries, and sauces.
  6. A round or oval fruit that is often considered a vegetable. It has a smooth, red skin and a juicy flesh. Tomatoes are used in a wide variety of dishes, including salads, sauces, and sandwiches.
  7. Pepper A crisp, sweet vegetable with a bell-like shape. It comes in various colors, such as red, green, and yellow. Bell peppers can be eaten raw, grilled, or used in stir-fries and salads.
Down
  1. Beans Long, slender pods with small, tender beans inside. They have a crisp texture and a mild, slightly sweet taste. Green beans can be steamed, sautéed, or added to stir-fries and salads.
  2. A vegetable with a compact, white head composed of tightly packed florets. It has a mild, slightly nutty taste. Cauliflower can be roasted, steamed, or used to make a low-carb alternative to rice or pizza crust.
  3. A root vegetable with a bright orange color. It has a crunchy texture and a slightly sweet taste. Carrots are often eaten raw, cooked, or used in soups and stews.
  4. A summer squash with a smooth, green skin. It has a mild flavor and a tender texture. Zucchini can be grilled, sautéed, or used in bread, pasta, and salad recipes.
  5. A long, cylindrical vegetable with a green skin. It has a crisp and refreshing taste and is commonly eaten raw in salads or used to make pickles.
  6. A green vegetable with a dense, tree-like appearance. It has a mild, slightly bitter taste and is rich in vitamins and minerals. Broccoli is commonly steamed, stir-fried, or added to salads.
  7. A starchy vegetable with a brown, rough skin and a soft interior. Potatoes can be boiled, mashed, roasted, or fried, and are a popular ingredient in many dishes, including fries, mashed potatoes, and stews.
  8. A bulbous vegetable with multiple layers and a strong flavor. Onions come in different varieties and are used to add flavor to various dishes, such as soups, stews, and stir-fries.

15 Clues: A long, cylindrical vegetable with a green skin. It has a crisp and refreshing taste and is commonly eaten raw in salads or used to make pickles. • A root vegetable with a bright orange color. It has a crunchy texture and a slightly sweet taste. Carrots are often eaten raw, cooked, or used in soups and stews. • ...

Vegetables 2023-06-21

Vegetables crossword puzzle
Across
  1. It is a purple vegetable with a soft and salty taste.
  2. It is orange and sweet and savory. It is often used in the shape of pumpkins and so on.
  3. It is a vegetable in the shape of peppers in various colors such as red, yellow, and green, and has a sweet and cool taste.
  4. It is a green, flower-shaped vegetable with a sour taste and a special slightly chewed taste.
  5. It is a vegetable that is green, has cool water, and has a sour taste.
  6. It is red and is usually eaten raw and has a fresh and juicy taste.
  7. It is a dark green vegetable with a soft, slightly bitter taste. It is known to be good for your health.
Down
  1. It is white, fragrant, and slightly spicy. It is used a lot in cooking.
  2. It is brown and soft and savory. I eat it a lot in the form of fried food or grilled food.
  3. It is light green and soft and sour.
  4. It is light green, fresh, and sour leafy vegetables. It is used in a variety of dishes.
  5. It is a light green vegetable with a soft and chewy texture.
  6. It is a long, sweet vegetable with a carot orange color.
  7. It is a green, fresh, sour leaf vegetable. It is used a lot in salads.
  8. It is yellow and sweet and savory.

15 Clues: It is yellow and sweet and savory. • It is light green and soft and sour. • It is a purple vegetable with a soft and salty taste. • It is a long, sweet vegetable with a carot orange color. • It is a light green vegetable with a soft and chewy texture. • It is red and is usually eaten raw and has a fresh and juicy taste. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Small and round vegetables that come in pods and are often eaten with other foods.
  2. A long and crunchy vegetable that is orange in color.
  3. A yellow vegetable that grows on a cob and can be eaten in many ways.
  4. A juicy and red vegetable often used in salads and sauces.
  5. A white vegetable that can be eaten raw or cooked in dishes.
  6. Pepper A colorful vegetable that comes in different colors like red, green, and yellow.
  7. A green vegetable with a tree-like shape that is good for you.
  8. A green vegetable that can be cooked in many ways, like in stir-fries or grilled.
  9. Beans Long and slender vegetables that can be cooked or eaten raw.
Down
  1. A purple vegetable often used in Mediterranean and Asian cuisines.
  2. Potato An orange vegetable that is sweet in taste and often used in pies or casseroles.
  3. A leafy green vegetable that Popeye loves to eat for strength.
  4. A starchy vegetable that can be baked, mashed, or fried.
  5. A cool and refreshing vegetable commonly used in salads.
  6. A pungent and flavorful vegetable used in many recipes.

15 Clues: A long and crunchy vegetable that is orange in color. • A pungent and flavorful vegetable used in many recipes. • A starchy vegetable that can be baked, mashed, or fried. • A cool and refreshing vegetable commonly used in salads. • A juicy and red vegetable often used in salads and sauces. • A white vegetable that can be eaten raw or cooked in dishes. • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a crunchy texture.
  2. A leafy green vegetable often used in salads and dishes.
  3. A purple or black vegetable with a smooth skin.
  4. A white vegetable with a compact head and florets.
  5. A red or yellow fruit with juicy flesh and seeds.
  6. A green vegetable with a mild flavor and soft texture.
  7. A round vegetable with a papery skin and a strong smell.
Down
  1. A fungus with a fleshy texture and earthy flavor.
  2. A small, round green vegetable that grows in a pod.
  3. A long, orange vegetable that grows in the ground.
  4. Pepper A colorful vegetable with a crunchy texture.
  5. A starchy vegetable with a brown or yellow skin.
  6. A leafy green vegetable used in salads and sandwiches.
  7. A green vegetable with a tree-like appearance.
  8. A yellow vegetable with sweet kernels on a cob.

15 Clues: A green vegetable with a tree-like appearance. • A long, green vegetable with a crunchy texture. • A purple or black vegetable with a smooth skin. • A yellow vegetable with sweet kernels on a cob. • A starchy vegetable with a brown or yellow skin. • A fungus with a fleshy texture and earthy flavor. • A red or yellow fruit with juicy flesh and seeds. • ...

Vegetables 2023-07-12

Vegetables crossword puzzle
Across
  1. It is a yellow or white vegetable with rows of sweet kernels on a cob.
  2. It is a dark green leafy vegetable that is rich in nutrients.
  3. It is a round or oval-shaped vegetable with layers of leaves.
  4. It is a white vegetable with a compact head and a mild, slightly nutty flavor.
  5. It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
  6. It is a summer squash with a green skin and a mild, slightly sweet taste.
  7. It is a purple or white vegetable with a smooth skin and a meaty texture.
  8. pepper It is a crisp and colorful vegetable with a sweet taste.
Down
  1. It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
  2. It is a green vegetable with tightly packed clusters of edible florets.
  3. It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
  4. It is a long and tapered root vegetable with an orange color.
  5. It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
  6. It is a pungent bulb vegetable with layers of flesh and a papery skin.
  7. It is a leafy green vegetable that is often used in salads.

15 Clues: It is a leafy green vegetable that is often used in salads. • It is a dark green leafy vegetable that is rich in nutrients. • It is a long and tapered root vegetable with an orange color. • It is a round or oval-shaped vegetable with layers of leaves. • pepper It is a crisp and colorful vegetable with a sweet taste. • ...

vegetables 2023-07-27

vegetables crossword puzzle
Across
  1. Purple vegetable with a creamy texture; often used in Mediterranean dishes.
  2. Green, refreshing vegetable commonly used in salads.
  3. Dark leafy green vegetable; a great source of iron and nutrients.
  4. Edible bulb vegetable with various colors and pungent flavor.
  5. Red root vegetable; earthy taste, commonly used in salads.
  6. Pepper Colorful vegetable; can be green, red, yellow, or orange.
  7. Green, tree-like vegetable rich in vitamins and fiber.
  8. Green summer squash; versatile and used in various culinary creations.
Down
  1. Potato Orange-fleshed root vegetable; naturally sweet and nutritious.
  2. Bean Long, slender green vegetable often served as a side dish.
  3. Red, juicy fruit often used as a vegetable in cooking.
  4. Orange root vegetable; sweet, crunchy, and nutritious.
  5. White vegetable with a mild flavor, a great low-carb alternative.
  6. Small green seed vegetable often used in soups and side dishes.
  7. Small, crisp, and peppery-flavored vegetable; often eaten raw.

15 Clues: Green, refreshing vegetable commonly used in salads. • Red, juicy fruit often used as a vegetable in cooking. • Orange root vegetable; sweet, crunchy, and nutritious. • Green, tree-like vegetable rich in vitamins and fiber. • Red root vegetable; earthy taste, commonly used in salads. • Edible bulb vegetable with various colors and pungent flavor. • ...

Vegetables 2023-08-16

Vegetables crossword puzzle
Across
  1. A white vegetable similar to broccoli, often used in cooking.
  2. A long, green vegetable with a watery flesh, often used in salads.
  3. A purple or dark-colored vegetable often used in cooking.
  4. A starchy tuberous vegetable often cooked and eaten as a side dish.
  5. A yellow or white vegetable with kernels on a cob.
  6. A green vegetable with compact clusters of florets.
Down
  1. A green leafy vegetable used as a base for salads.
  2. A red or yellow round fruit often used as a vegetable in cooking.
  3. A orange vegetable with a long, tapered shape.
  4. A large orange fruit often used in cooking and baking.
  5. A dark green leafy vegetable often used in salads or cooked dishes.
  6. A green summer squash that is often used in cooking.
  7. Small round green seeds that are a common vegetable.
  8. A round or bulb-shaped vegetable with layers that has a strong flavor.
  9. pepper A colorful vegetable with a sweet taste, often used in cooking.

15 Clues: A orange vegetable with a long, tapered shape. • A green leafy vegetable used as a base for salads. • A yellow or white vegetable with kernels on a cob. • A green vegetable with compact clusters of florets. • A green summer squash that is often used in cooking. • Small round green seeds that are a common vegetable. • ...

Vegetables 2023-07-07

Vegetables crossword puzzle
Across
  1. Potatoes are starchy vegetables with a brown or yellow skin. They can be boiled, mashed, or fried and are very versatile.
  2. Corn is a yellow or white vegetable with sweet and juicy kernels. It can be boiled, grilled, or used in various dishes.
  3. Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads.
  4. Carrots are orange vegetables that are long and crunchy. They are rich in vitamins and are good for your eyes.
  5. Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste.
  6. Eggplants are purple vegetables with a smooth and shiny skin. They have a mild, slightly bitter taste and a spongy texture.
  7. Zucchini is a green vegetable with a mild and slightly sweet flavor. It has a tender texture and can be cooked in various ways.
Down
  1. Cauliflower is a white vegetable with a dense and crunchy texture. It can be cooked or eaten raw and has a mild, nutty flavor.
  2. Spinach is a dark, leafy green vegetable that is rich in nutrients. It has a slightly bitter taste and can be cooked or eaten raw.
  3. Beans come in different varieties such as black beans, kidney beans, or green beans. They are rich in protein and have a creamy texture.
  4. Broccoli is a green vegetable with a tree-like shape. It is packed with vitamins and has a slightly bitter taste.
  5. Lettuce is a leafy green vegetable that is commonly used in salads. It has a crisp texture and a mild, refreshing taste.
  6. Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red.
  7. Cabbage is a leafy vegetable with thick, layered leaves. It can be green or purple and has a mild, slightly sweet taste.
  8. Peppers come in different colors such as green, red, or yellow. They have a crunchy texture and a slightly spicy or sweet taste.

15 Clues: Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste. • Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red. • Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads. • ...

Vegetables 2023-11-17

Vegetables crossword puzzle
Across
  1. Leafy green or purple vegetable with a dense head.
  2. A purple or white vegetable with a spongy texture.
  3. An underground tuber that can be baked, mashed, or fried.
  4. A green summer squash with tender flesh and mild flavor.
  5. Red or yellow fruit, commonly used as a vegetable in cooking.
  6. Leafy green vegetable often used as the base for salads.
Down
  1. Bean Long, slender pods with edible seeds, typically green in color.
  2. Pepper A colorful, bell-shaped vegetable available in various colors.
  3. Dark green, leafy vegetable often used in salads and cooking.
  4. A crunchy orange vegetable, often eaten raw or cooked.
  5. A white vegetable consisting of compact florets.
  6. Green, tree-like clusters of florets on a thick stalk.
  7. A pungent bulb used in various culinary dishes.
  8. Small, crunchy root vegetable with a peppery flavor.
  9. A long, green vegetable with a mild, watery taste.

15 Clues: A pungent bulb used in various culinary dishes. • A white vegetable consisting of compact florets. • Leafy green or purple vegetable with a dense head. • A purple or white vegetable with a spongy texture. • A long, green vegetable with a mild, watery taste. • Small, crunchy root vegetable with a peppery flavor. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. por
  2. cvetača
  3. zelena
  4. šparglji
  5. grah
  6. jajčevec
  7. pesa
  8. koruza
Down
  1. repa
  2. olive
  3. fižol
  4. solata
  5. zelje
  6. kumara
  7. gobe

15 Clues: por • repa • grah • gobe • pesa • olive • fižol • zelje • zelena • solata • kumara • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-09-14

Vegetables crossword puzzle
Across
  1. Fungi used in various cuisines, known for their unique texture and flavor.
  2. A green vegetable with edible stalks and florets, known for its health benefits.
  3. A green summer squash often used in cooking and baking.
  4. Pepper Colorful peppers used in cooking and salads, available in various colors.
  5. Small green seeds often used in cooking and as a side dish.
  6. A red or yellow fruit often used as a vegetable in cooking and salads.
  7. A green, watery vegetable often eaten fresh in salads.
  8. A strongly flavored bulb used in cooking for its taste and health benefits.
  9. A starchy, tuberous vegetable used in various dishes, including fries and mashed potatoes.
  10. Leafy greens often used in salads and sandwiches.
Down
  1. A pungent vegetable used as a base for many savory dishes.
  2. A white vegetable similar to broccoli, used in cooking and as a low-carb alternative.
  3. A leafy green vegetable often used in salads and cooking, rich in vitamins and minerals.
  4. An orange, sweet, high-nutrient root vegetable commonly used in various dishes.
  5. A purple vegetable used in Mediterranean and Asian cuisines.

15 Clues: Leafy greens often used in salads and sandwiches. • A green, watery vegetable often eaten fresh in salads. • A green summer squash often used in cooking and baking. • A pungent vegetable used as a base for many savory dishes. • Small green seeds often used in cooking and as a side dish. • A purple vegetable used in Mediterranean and Asian cuisines. • ...

Vegetables 2023-09-18

Vegetables crossword puzzle
Across
  1. A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
  2. A green vegetable with small, edible florets on top of a thick stem.
  3. A long, orange vegetable often used in salads and as a crunchy snack.
  4. A dark purple or black vegetable often used in Mediterranean and Asian dishes.
  5. A long, green vegetable with crisp flesh, commonly used in salads.
  6. A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
  7. A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
  8. Bean Long, slender, green vegetables that are often steamed or stir-fried.
Down
  1. A pungent vegetable with layers, used as a flavoring in many recipes.
  2. A white or colored vegetable with a dense head of florets, used in various dishes.
  3. Small, round, green vegetables that come in pods and are often used in side dishes.
  4. Pepper A colorful vegetable, typically green, red, or yellow, used in cooking and salads.
  5. A leafy green vegetable often used as the base of salads.
  6. A green or yellow summer squash often used in cooking and baking.
  7. Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.

15 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • A pungent vegetable with layers, used as a flavoring in many recipes. • ...

Vegetables 2023-09-18

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a mild flavor, commonly eaten raw.
  2. A white, flowering vegetable that can be eaten cooked or raw.
  3. A tender green vegetable known for its unique shape and flavor.
  4. A green vegetable with a branching stem and small, edible florets.
  5. A pungent bulb vegetable used to add flavor to various dishes.
  6. An orange root vegetable that is often eaten raw or cooked.
  7. Pepper A colorful, sweet vegetable often used in cooking and salads.
Down
  1. A leafy green vegetable commonly used as a base for salads.
  2. A purple or black vegetable known for its spongy texture when cooked.
  3. A starchy tuber that is a versatile cooking ingredient, often mashed or fried.
  4. A red or yellowish fruit often used as a vegetable in cooking.
  5. A small, spicy root vegetable often added to salads and garnishes.
  6. A leafy green or purple vegetable used in salads, slaws, and soups.
  7. A green summer squash that is often used in cooking and baking.
  8. A leafy green vegetable that is rich in nutrients and often used in salads.

15 Clues: A leafy green vegetable commonly used as a base for salads. • An orange root vegetable that is often eaten raw or cooked. • A white, flowering vegetable that can be eaten cooked or raw. • A red or yellowish fruit often used as a vegetable in cooking. • A pungent bulb vegetable used to add flavor to various dishes. • ...

Vegetables 2024-01-02

Vegetables crossword puzzle
Across
  1. Orange squash, often used in pies and soups.
  2. Dark green leafy vegetable, rich in nutrients.
  3. Starchy vegetable, can be baked, fried, or mashed.
  4. Pepper Colorful vegetable, can be red, green, or yellow.
  5. Red fruit often used as a vegetable, juicy.
  6. Leafy green used in salads, wraps, and sandwiches.
  7. Small, red or white root vegetable, crisp and spicy.
  8. Purple or black vegetable used in various dishes.
Down
  1. Bulb vegetable with layers, adds flavor to dishes.
  2. Fungi with various shapes and sizes, used in cooking.
  3. White vegetable with a dense, compact head.
  4. Long green vegetable with watery content.
  5. Summer squash, often green and versatile in cooking.
  6. Green, bushy vegetable with a unique shape.
  7. Orange vegetable, crunchy and good for eyes.

15 Clues: Long green vegetable with watery content. • White vegetable with a dense, compact head. • Green, bushy vegetable with a unique shape. • Red fruit often used as a vegetable, juicy. • Orange squash, often used in pies and soups. • Orange vegetable, crunchy and good for eyes. • Dark green leafy vegetable, rich in nutrients. • ...

Vegetables 2023-10-11

Vegetables crossword puzzle
Across
  1. if you eat it ,you will go to the toilet
  2. it's associate with Halloween
  3. it's used to make guacamole
  4. it have the same name as the Apollo 11
  5. a yellow fruit which is very sweet
  6. it's used in the mojito
  7. it's yellow , it grow below ground and it associates with America
  8. it's orange and It is used chopped for stir-fries
Down
  1. Popeye eat it to become strong
  2. if you cut the roots , you'll cry maybe
  3. it's a bulb and usually we remove the soul
  4. it's used in a sauce associate with Italy
  5. it's a red fruit with a stone
  6. it's used to make wine
  7. It is very common a juice to this fruit

15 Clues: it's used to make wine • it's used in the mojito • it's used to make guacamole • it's associate with Halloween • it's a red fruit with a stone • Popeye eat it to become strong • a yellow fruit which is very sweet • it have the same name as the Apollo 11 • if you cut the roots , you'll cry maybe • It is very common a juice to this fruit • if you eat it ,you will go to the toilet • ...

Vegetables 2023-10-28

Vegetables crossword puzzle
Across
  1. Leafy, green superheroes that make you strong, like Popeye's secret to big muscles.
  2. Bumpy brown friends that can turn into fries, chips, or mashed magic on your plate.
  3. Crunchy, orange sticks that are like healthy wands, perfect for rabbits and kids.
  4. Round and crunchy leaves for coleslaw and more, like tasty wraps for your taste buds.
  5. Small, red bulbs that add a pop of peppery flavor, like spicy surprises in salads.
  6. Tiny green trees that taste yummy with a secret superpower to make you strong.
  7. Purple buddies for savory dishes, like delicious canvases for creative cooking.
Down
  1. White clouds for healthy recipes, like a blank canvas for tasty creations.
  2. Cool and crisp slices, like refreshing bites of green that beat the summer heat.
  3. Round, juicy buddies in salads and sauces, like flavorful and colorful surprises.
  4. Green, versatile veggies for noodles or muffins, like magic wands in the kitchen.
  5. Small, green orbs that hop onto your plate, like mini surprises in every bite.
  6. Tender green spears for elegant dinners, like forest treasures on your plate.
  7. Golden, sweet kernels on the cob, like sunshine in your hands during summer feasts.
  8. Pepper Colorful and crunchy cups for tasty fillings, like nature's bowls for delicious adventures.

15 Clues: White clouds for healthy recipes, like a blank canvas for tasty creations. • Tender green spears for elegant dinners, like forest treasures on your plate. • Small, green orbs that hop onto your plate, like mini surprises in every bite. • Tiny green trees that taste yummy with a secret superpower to make you strong. • ...

VEGETABLES 2024-08-28

VEGETABLES crossword puzzle
Across
  1. brokoli
  2. kacang
  3. labu
  4. terong
  5. kentang
  6. jagung
  7. mentimun
  8. singkong
Down
  1. seledri
  2. tomat
  3. jamur
  4. lada
  5. bayam
  6. kol
  7. selada

15 Clues: kol • lada • labu • tomat • jamur • bayam • kacang • terong • jagung • selada • brokoli • seledri • kentang • mentimun • singkong

Vegetables 2024-08-23

Vegetables crossword puzzle
Across
  1. A dark, leafy green often used in salads and smoothies.
  2. A starchy, tuberous vegetable often used in mashed potatoes, fries, and chips.
  3. A large, round head of leafy greens, often used in sauerkraut and coleslaw
  4. A crunchy, orange root vegetable often used in salads and juices.
  5. A spicy, red pepper often used in chili con carne and other dishes.
  6. A large, orange gourd often used in pies and soups.
  7. A large, purple fruit often used in Italian and Mediterranean cuisine.
  8. A bulbous vegetable with a strong flavor, often used in cooking.
Down
  1. A bulbous vegetable with a strong, pungent flavor, often used in cooking.
  2. A cruciferous vegetable with small, green florets.
  3. A small, crunchy root vegetable with a peppery flavor.
  4. A small, round legume often used in salads and soups.
  5. A tall, grain-bearing plant with yellow kernels.
  6. A juicy, red fruit often used in salads, sauces, and soups.
  7. A versatile legume that comes in many varieties, such as kidney beans, black beans, and green beans.

15 Clues: A tall, grain-bearing plant with yellow kernels. • A cruciferous vegetable with small, green florets. • A large, orange gourd often used in pies and soups. • A small, round legume often used in salads and soups. • A small, crunchy root vegetable with a peppery flavor. • A dark, leafy green often used in salads and smoothies. • ...

Vegetables 2024-10-23

Vegetables crossword puzzle
Across
  1. Part of the plant that supplies food
  2. Edible structure of the plant
  3. Example of flower vegetable
  4. Example of seed vegetable
  5. Example of stem vegetable
  6. The number of vegetable groups
  7. Example of root vegetable
  8. The underground stem that stores the plants nutrients
Down
  1. Edible blooming part of the plant
  2. Example of tuber vegetable
  3. Edible part that when planted grows new plants
  4. Fleshy leaves surrounding the underground part of the stem
  5. Example of leaf vegetable
  6. Example of bulb vegetable
  7. Any seedless plant part that is edible

15 Clues: Example of leaf vegetable • Example of bulb vegetable • Example of seed vegetable • Example of stem vegetable • Example of root vegetable • Example of tuber vegetable • Example of flower vegetable • Edible structure of the plant • The number of vegetable groups • Edible blooming part of the plant • Part of the plant that supplies food • Any seedless plant part that is edible • ...

Vegetables 2025-11-06

Vegetables crossword puzzle
Across
  1. Mentimun
  2. Bawang Merah
  3. Bawang Bombai
  4. Cabe
  5. Tomat
  6. Wortel
  7. Terong
  8. Selada
Down
  1. Jamur
  2. Labu
  3. Brokoli
  4. Bawang Putih
  5. Jagung
  6. Kubis
  7. Kentang

15 Clues: Labu • Cabe • Jamur • Kubis • Tomat • Jagung • Wortel • Terong • Selada • Brokoli • Kentang • Mentimun • Bawang Putih • Bawang Merah • Bawang Bombai

Vegetables 2025-11-27

Vegetables crossword puzzle
Across
  1. leaf
  2. supermarket
  3. peel
  4. market
  5. grow
  6. root
  7. lettuce
Down
  1. celery
  2. salad
  3. seed
  4. soup
  5. beetroot
  6. mix
  7. garden
  8. cook

15 Clues: mix • leaf • seed • soup • peel • cook • grow • root • salad • celery • market • garden • lettuce • beetroot • supermarket

Vegetable Cookery 2025-04-02

Vegetable Cookery crossword puzzle
Across
  1. Lemon juice and vinegar _____ the cooking time
  2. Most vegetables are best cooked briefly until they are _______
  3. _________ or peppers are roasted to intensify their flavor and dry them out.
  4. Fiber is made ______ with heat or alkalis
  5. Spinach and tomatoes have _____ fiber than carrots
  6. 350F
  7. Eggplant can be broiled or grilled from a _____ state
  8. Steamed vegetables may be less_____ than boiled vegetables
  9. Fiber is made ______ with acids or sugars
  10. Vegetables are cut into small pieces and cooked in their own juice Braising uses large or ______ vegetables
  11. Braising uses large or ______ vegetables
  12. Stalks of asparagus have _____ fiber than their tips
Down
  1. If ________ when pan-frying the oil temperature will drop and a good seal will not form.
  2. When steaming, you can replace the liquid with?
  3. Any sauce that is served with pan-fried or deep fried food is served ____
  4. For 10 servings of sauteed leafy vegetables, you need _____ pounds
  5. When boiling, vegetables should be cut into a similar ____
  6. Dense or _____ vegetables require pre-cooking before being broiled or grilled.
  7. What is used to start boiled vegetables
  8. Based on the saute technique where honey or sugar is added.
  9. ________ makes green vegetables unpleasant and mushy
  10. 2 eggs:2 oz liquid
  11. The first part of the breading process

23 Clues: 350F • 2 eggs:2 oz liquid • The first part of the breading process • What is used to start boiled vegetables • Braising uses large or ______ vegetables • Fiber is made ______ with heat or alkalis • Fiber is made ______ with acids or sugars • Lemon juice and vinegar _____ the cooking time • When steaming, you can replace the liquid with? • ...

vegetables 2021-01-30

vegetables crossword puzzle
Across
  1. цукини
  2. спаржа
  3. огурец
  4. бобы
  5. сельдерей
  6. лук
  7. редис
  8. картофель
  9. баклажан
Down
  1. имбирь
  2. морковь
  3. дыня
  4. сельдерей
  5. кукуруза
  6. брокколи
  7. свекла

16 Clues: лук • дыня • бобы • редис • имбирь • цукини • спаржа • огурец • свекла • морковь • кукуруза • брокколи • баклажан • сельдерей • сельдерей • картофель

vegetables 2021-01-22

vegetables crossword puzzle
Across
  1. แตงกวา
  2. ดอกกะหลํ่าปลี
  3. มันฝรั่ง
  4. ถั่ว
  5. ผักชีฝรั่ง
  6. หัวหอม
  7. หอมแดง
Down
  1. ฟักทอง
  2. โหระพาหรือกะเพรา
  3. เผือก
  4. กระเทียม
  5. คะน้า
  6. ข้าวโพด
  7. แครอท
  8. บรอคโคลี่

15 Clues: ถั่ว • เผือก • คะน้า • แครอท • ฟักทอง • แตงกวา • หัวหอม • หอมแดง • ข้าวโพด • กระเทียม • มันฝรั่ง • บรอคโคลี่ • ผักชีฝรั่ง • ดอกกะหลํ่าปลี • โหระพาหรือกะเพรา

Vegetables 2021-11-22

Vegetables crossword puzzle
Across
  1. Hard cabbagelike vegetable
  2. Orange root vegetables
  3. Massively swollen red root
  4. Compact head of white undeveloped flowers
  5. Plant grown for its stout stalks of edible small green heads
  6. Long thin green vegetable
  7. A coarse vine widely cultivated for its large pulpy round orange fruit
Down
  1. Common Gnocci ingredient
  2. Leafy vegetable used in Coleslaw
  3. Round nutritious seeds
  4. Branched green undeveloped flower heads
  5. Leafy vegetables used as a base for salads
  6. Used in Gumbo
  7. Various edible seeds of plants of the family Leguminosae used for food
  8. An aromatic flavorful vegetable

15 Clues: Used in Gumbo • Round nutritious seeds • Orange root vegetables • Common Gnocci ingredient • Long thin green vegetable • Hard cabbagelike vegetable • Massively swollen red root • An aromatic flavorful vegetable • Leafy vegetable used in Coleslaw • Branched green undeveloped flower heads • Compact head of white undeveloped flowers • Leafy vegetables used as a base for salads • ...

VEGETABLES 2022-11-07

VEGETABLES crossword puzzle
Across
  1. lobak
  2. bawang putih
  3. kembang kol
  4. kedelai
  5. bayam
  6. seledri
  7. bawang bombay
Down
  1. selada
  2. jamur
  3. terong
  4. kentang
  5. singkong
  6. mete
  7. bawang merah
  8. kacang

15 Clues: mete • jamur • lobak • bayam • selada • terong • kacang • kentang • kedelai • seledri • singkong • kembang kol • bawang putih • bawang merah • bawang bombay

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. grah
  2. zelena
  3. gobe
  4. pesa
  5. repa
  6. por
  7. jajčevec
  8. olive
Down
  1. cvetača
  2. kumara
  3. solata
  4. šparglji
  5. zelje
  6. fižil
  7. koruza

15 Clues: por • grah • gobe • pesa • repa • zelje • fižil • olive • zelena • kumara • solata • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-08-21

Vegetables crossword puzzle
Across
  1. Cloves used to add flavor to dishes.
  2. Leafy, round vegetable often used in salads.
  3. Yellow or white kernels often eaten off the cob.
  4. Fungus with edible cap and stem.
  5. Small, round green vegetable often found in pods.
  6. Sprout Small, green vegetable similar to cabbage.
  7. Long, thin green vegetable with unique flavor.
Down
  1. Green vegetable with edible leaves and heart.
  2. A small, red or white root vegetable.
  3. Crisp, green vegetable often used for snacking.
  4. Chard Leafy, green vegetable often used in cooking.
  5. Potato Orange root vegetable with sweet flavor.
  6. Large, orange fruit often used in pies.
  7. Red or purple root vegetable often used in salads.
  8. Spice with strong flavor often used in cooking.

15 Clues: Fungus with edible cap and stem. • Cloves used to add flavor to dishes. • A small, red or white root vegetable. • Large, orange fruit often used in pies. • Leafy, round vegetable often used in salads. • Green vegetable with edible leaves and heart. • Long, thin green vegetable with unique flavor. • Crisp, green vegetable often used for snacking. • ...

Vegetables 2023-11-03

Vegetables crossword puzzle
Across
  1. bean A long, slender vegetable with a green pod and small seeds inside. It has a crispy texture and is often used in cooking.
  2. A tall, cereal plant that produces large yellow or white grains on a cob. It is often eaten boiled, grilled, or steamed.
  3. A dark purple or white vegetable with a smooth, shiny skin. It has a mild, slightly bitter taste and is often used in cooking.
  4. A leafy green vegetable often used in salads and sandwiches. It has a crispy texture and is rich in vitamins and minerals.
  5. A long, green summer squash with a mild flavor. It is often used in cooking and can be grilled, baked, or sautéed.
  6. pepper A sweet, crunchy vegetable with a thick flesh and a bell-like shape. It comes in various colors and is often used in cooking and salads.
  7. A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried.
  8. A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles.
Down
  1. A green, flowering vegetable with a firm stalk and clustered florets. It is rich in vitamins and is often steamed or stir-fried.
  2. A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads.
  3. A leafy green vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads and cooked dishes.
  4. A long, slender root vegetable with an orange color. It is crunchy and sweet, often eaten raw or used in cooking and salads.
  5. A round, red or yellow fruit with juicy flesh and many seeds. It is often used as a vegetable in cooking and salads.
  6. A fleshy fungus with a distinctive umbrella-shaped cap and a stalk. It comes in various shapes and sizes and is often used in cooking.
  7. A leafy green or purple vegetable with dense leaves. It has a slightly sweet or peppery taste and is often used in salads and cooking.

15 Clues: A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles. • A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads. • A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried. • ...

Vegetables 2019-07-07

Vegetables crossword puzzle
Across
  1. гриб
  2. баклажан
  3. перець
  4. горох
  5. помідор
  6. часник
  7. цибуля
Down
  1. морква
  2. огірок
  3. капуста
  4. гарбуз
  5. картопля
  6. редиска
  7. кукурудза
  8. оливка

15 Clues: гриб • горох • морква • огірок • гарбуз • перець • часник • цибуля • оливка • капуста • редиска • помідор • баклажан • картопля • кукурудза

Vegetables 2024-05-20

Vegetables crossword puzzle
Across
  1. A long, orange vegetable that grows underground and is crunchy.
  2. A dark green leafy vegetable that is often cooked or eaten raw in salads.
  3. A green vegetable with long, crunchy stalks.
  4. Pepper A vegetable that can be green, red, yellow, or orange, often eaten raw or cooked.
  5. A red or yellow vegetable that is juicy and often used in salads and sauces.
  6. Small, round green vegetables that grow in pods.
  7. A long, green vegetable that looks like a cucumber and is often cooked.
  8. A long, green vegetable that is often eaten raw in salads.
  9. A vegetable with a strong flavor and smell, often used in cooking.
Down
  1. A small, white bulb with a strong flavor, often used in cooking.
  2. A starchy vegetable that grows underground and can be baked, boiled, or fried.
  3. A green vegetable with a tree-like shape and a stalk.
  4. A yellow vegetable that grows on a cob and is often eaten boiled or grilled.
  5. A green leafy vegetable often used in salads and sandwiches.
  6. A type of fungus with a cap and stem, often used in cooking.

15 Clues: A green vegetable with long, crunchy stalks. • Small, round green vegetables that grow in pods. • A green vegetable with a tree-like shape and a stalk. • A long, green vegetable that is often eaten raw in salads. • A green leafy vegetable often used in salads and sandwiches. • A type of fungus with a cap and stem, often used in cooking. • ...

VEGETABLES 2024-05-08

VEGETABLES crossword puzzle
Across
  1. BEANS
  2. ONION
  3. LETTUCE
  4. CARROT
  5. TOMATO
  6. GARLIC
  7. PEAS
Down
  1. CABBAGE
  2. SWEETPOTATO
  3. PUMPKIN
  4. CORN
  5. CHILLI
  6. MUSHROOM
  7. CUCUMBER
  8. LEEK

15 Clues: CORN • LEEK • PEAS • BEANS • ONION • CHILLI • CARROT • TOMATO • GARLIC • CABBAGE • PUMPKIN • LETTUCE • MUSHROOM • CUCUMBER • SWEETPOTATO

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. It is a green vegetable that looks like a flower. It has a unique taste with a slightly bitter and chewy texture.
  2. It is a green vegetable with a cool and refreshing texture and a slightly tangy taste.
  3. It is a red vegetable that is often eaten raw, and it has a juicy and refreshing taste.
  4. It is a dark green vegetable that is tender and slightly bitter. It is known to be good for your health.
  5. It is a white vegetable with a fragrant and slightly spicy taste. It is commonly used in cooking.
  6. It is a purple vegetable with a soft and slightly tangy taste.
Down
  1. It is a light green vegetable with a fresh and slightly tangy taste. It is used in various dishes.
  2. It is a light green vegetable with a soft and slightly chewy texture.
  3. It is a light green leafy vegetable with a fresh and slightly bitter taste. It is commonly used in salads.
  4. It is a brown vegetable with a soft and savory taste. It can be fried or baked and is delicious in various forms.
  5. Beans It is a light green vegetable with a tender and slightly tangy taste.
  6. It is a yellow vegetable with a sweet and savory taste.
  7. It is a long and orange vegetable that tastes sweet.
  8. It is an orange vegetable with a sweet and nutty taste. It is often used in the form of pumpkins and other shapes.
  9. Pepper It is a pepper-shaped vegetable that comes in various colors such as red, yellow, and green. It has a sweet and refreshing taste.

15 Clues: It is a long and orange vegetable that tastes sweet. • It is a yellow vegetable with a sweet and savory taste. • It is a purple vegetable with a soft and slightly tangy taste. • It is a light green vegetable with a soft and slightly chewy texture. • Beans It is a light green vegetable with a tender and slightly tangy taste. • ...

Vegetables 2023-07-17

Vegetables crossword puzzle
Across
  1. A purple or white vegetable with a smooth and shiny skin. It has a mild flavor and can be grilled, baked, or used in stews.
  2. A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients.
  3. A red or yellow fruit that is commonly used as a vegetable. It has a juicy flesh and is used in salads, sauces, and sandwiches.
  4. Small, round vegetables that come in green or yellow. They have a sweet taste and can be eaten raw or cooked in various recipes.
  5. A green summer vegetable with a mild flavor. It can be grilled, sautéed, or used in various dishes like stir-fries or pasta.
  6. Pepper A colorful vegetable that comes in green, red, yellow, or orange. It has a sweet and crisp flesh and can be eaten raw or cooked.
  7. A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes.
Down
  1. A starchy vegetable with a brown or yellow skin. It can be baked, boiled, mashed, or fried. It is a versatile and filling food.
  2. A crunchy and orange vegetable that grows underground. It has a sweet taste and is often eaten raw or cooked in various dishes.
  3. A leafy vegetable with dense leaves and a crisp texture. It comes in green or purple varieties and is used in salads or stir-fries.
  4. A pungent and flavorful vegetable with layers. It comes in different colors and is used to add taste to many dishes.
  5. A leafy green vegetable with a crispy texture. It is commonly used as a base for salads and can also be used in sandwiches.
  6. A large orange vegetable with a thick skin. It has a sweet taste and is often used in pies, soups, or roasted dishes.
  7. A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles.
  8. A leafy green vegetable with a mild taste. It is packed with nutrients and can be eaten raw in salads or cooked in various dishes.

15 Clues: A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients. • A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes. • A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles. • ...

Vegetables 2023-06-17

Vegetables crossword puzzle
Across
  1. A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads.
  2. A leafy vegetable with tightly packed layers. It comes in different varieties like green and red and is often used in salads, stir-fries, and soups.
  3. A vegetable with a compact head of creamy white florets. It has a mild, slightly nutty taste and can be enjoyed raw, steamed, roasted, or mashed.
  4. A dark purple or black vegetable with a smooth, shiny skin. It has a soft and creamy flesh that is often used in dishes like stir-fries and curries.
  5. A round or oval-shaped fruit that is commonly used as a vegetable in cooking. It comes in different colors like red, yellow, and green when unripe.
  6. A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted.
  7. A leafy green vegetable with dark green, crinkled leaves. It is rich in vitamins and minerals and is often used in salads, soups, and stir-fries.
  8. A root vegetable with a crisp texture and a slightly spicy flavor. It comes in various colors like red, white, and black and adds a crunchy bite to dishes.
  9. A summer squash with a smooth, green skin and a mild flavor. It is often used in both cooked and raw dishes and can be grilled, sautéed, or baked.
Down
  1. A long, slender vegetable with a crisp texture and a fresh, slightly sweet taste. It is commonly used in stir-fries, salads, and side dishes.
  2. A fungus with a fleshy cap and a stalk. It comes in various shapes, sizes, and colors and has a unique earthy flavor. Mushrooms are used in many recipes.
  3. A thick-walled vegetable with a crisp texture and a mild, sweet flavor. It comes in various colors like red, yellow, and green and adds color to dishes.
  4. A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health.
  5. A green vegetable with a tree-like appearance. It has a crunchy texture and a slightly bitter taste. It is packed with nutrients and good for your body.
  6. A bulb vegetable with a papery outer skin and a pungent flavor. It comes in different varieties like red, yellow, and white and adds flavor to dishes.

15 Clues: A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted. • A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health. • ...

Vegetables 2023-07-12

Vegetables crossword puzzle
Across
  1. It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
  2. It is a yellow or white vegetable with rows of sweet kernels on a cob.
  3. It is a dark green leafy vegetable that is rich in nutrients.
  4. It is a round or oval-shaped vegetable with layers of leaves.
  5. It is a white vegetable with a compact head and a mild, slightly nutty flavor.
  6. It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
  7. It is a summer squash with a green skin and a mild, slightly sweet taste.
  8. It is a purple or white vegetable with a smooth skin and a meaty texture.
Down
  1. It is a crisp and colorful vegetable with a sweet taste.
  2. It is a pungent bulb vegetable with layers of flesh and a papery skin.
  3. It is a green vegetable with tightly packed clusters of edible florets.
  4. It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
  5. It is a long and tapered root vegetable with an orange color.
  6. It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
  7. It is a leafy green vegetable that is often used in salads.

15 Clues: It is a crisp and colorful vegetable with a sweet taste. • It is a leafy green vegetable that is often used in salads. • It is a dark green leafy vegetable that is rich in nutrients. • It is a long and tapered root vegetable with an orange color. • It is a round or oval-shaped vegetable with layers of leaves. • ...

Vegetables 2023-07-12

Vegetables crossword puzzle
Across
  1. It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
  2. It is a round or oval-shaped vegetable with layers of leaves.
  3. It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
  4. It is a leafy green vegetable that is often used in salads.
  5. It is a crisp and colorful vegetable with a sweet taste.
  6. It is a pungent bulb vegetable with layers of flesh and a papery skin.
  7. It is a yellow or white vegetable with rows of sweet kernels on a cob.
Down
  1. It is a purple or white vegetable with a smooth skin and a meaty texture.
  2. It is a green vegetable with tightly packed clusters of edible florets.
  3. It is a long and tapered root vegetable with an orange color.
  4. It is a dark green leafy vegetable that is rich in nutrients.
  5. It is a summer squash with a green skin and a mild, slightly sweet taste.
  6. It is a white vegetable with a compact head and a mild, slightly nutty flavor.
  7. It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
  8. It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.

15 Clues: It is a crisp and colorful vegetable with a sweet taste. • It is a leafy green vegetable that is often used in salads. • It is a long and tapered root vegetable with an orange color. • It is a dark green leafy vegetable that is rich in nutrients. • It is a round or oval-shaped vegetable with layers of leaves. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A carrot is a long, orange root vegetable. It is crunchy and sweet and is good for your eyes because it has a lot of vitamin A. Carrots can be eaten raw, cooked, or used in recipes like carrot cake.
  2. A potato is a starchy vegetable that grows underground. It has a brown or yellowish skin and a soft, creamy interior. Potatoes can be boiled, baked, or mashed and are a versatile ingredient in many recipes.
  3. Cauliflower is a white vegetable that grows in a compact head with florets. It has a mild taste and can be eaten raw, steamed, roasted, or used as a substitute for rice or mashed potatoes.
  4. A tomato is a round or oval fruit that is often considered a vegetable. It has a red or yellow skin and juicy flesh. Tomatoes are used in salads, sandwiches, and pasta sauces.
  5. Zucchini is a green vegetable that resembles a cucumber. It has a mild and slightly sweet flavor. Zucchini can be grilled, sautéed, or used in recipes like zucchini bread or pasta dishes.
  6. Spinach is a leafy green vegetable with dark, vibrant leaves. It is rich in iron and other nutrients. Spinach can be eaten raw in salads or cooked in various dishes like pasta or soups.
  7. Pepper Bell peppers are colorful vegetables with a crisp texture. They come in different colors like red, green, or yellow. Bell peppers are often used in salads, stir-fries, or stuffed with other ingredients.
Down
  1. A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles.
  2. Potato A sweet potato is a root vegetable with a sweet and creamy flesh. It has a reddish or orange skin and can be baked, mashed, or roasted. Sweet potatoes are a good source of vitamins and fiber.
  3. Broccoli is a green vegetable with a tree-like shape. It has a crunchy texture and is packed with vitamins and minerals. Broccoli can be steamed, roasted, or added to stir-fries.
  4. Asparagus is a green vegetable with long, thin spears. It has a tender texture and a slightly bitter taste. Asparagus can be steamed, roasted, or used in dishes like stir-fries or risottos.
  5. An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red.
  6. Corn is a yellow or white vegetable with sweet and juicy kernels. It is often boiled, grilled, or used in salads, soups, or as a side dish. Corn can also be eaten as popcorn.
  7. Cabbage is a leafy vegetable with tight layers. It can be green or purple and has a crunchy texture. Cabbage is used in coleslaw, stir-fries, salads, or cooked in dishes like cabbage rolls.
  8. Peas are small, round vegetables that grow in pods. They are sweet and have a slightly starchy texture. Peas can be eaten fresh, steamed, or used in soups, stews, or stir-fries.

15 Clues: A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles. • An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A small, round, green vegetable that grows inside long green pods.They are usually sweet and tender, and are commonly eaten with rice and pasta dishes, or mixed into salads.
  2. A green vegetable that is high in nutrients and resembles a tree with a thick stem and many tiny branches called florets.
  3. A tightly packed ball-shaped vegetable with green or purple leaves. It can be eaten raw, cooked, or fermented and is often used in salads, soups, or stuffed.
  4. A white vegetable that looks like a snowy version of broccoli. It has a thick stem and many tiny branches called florets.It can be eaten raw, steamed, roasted, or mashed.
  5. A large, round vegetable with a thick outer skin. that can be orange, green, or white. It has a sweet inside and is often used to make pies, soups, or roasted dishes.
  6. A round, dark red or yellow root vegetable with a sweet, earthy taste. It is common to eat the cooked roots, but the leaves can also be eaten in salads.
  7. A round vegetable with layers of skin on the outside and a strong
Down
  1. A dark green leafy vegetable that is rich in iron and great for strong muscles. It can be eaten raw or cooked, and is often added to salads, soups, and even stuffed into other foods.
  2. A juicy, red and round fruit that is often considered a vegetable.They are soft to bite into and are found in many salads and sauces.
  3. Potato A starchy root vegetable that is similar to a potato but has an orange or purple inside.It's sweet in taste and can be baked, mashed, or turned into fries.
  4. A long, orange root vegetable that is crunchy, when eaten raw or soft when cooked. It is tapered and narrow at the tip. Great for helping with eyesight.
  5. A long, green, cylinder-shaped vegetable that has a watery inside. They are cool and refreshing and are found in salads and sandwiches.
  6. A leafy green vegetable with a crisp texture that comes in various types, like Iceberg, Romaine, and Butterhead. It is often used in salads and sandwiches.
  7. A round or oval-shaped starchy root vegetable with a brown or red skin and a white, yellow, or purple inside. They are used to make fries, mashed foods, and many other dishes.
  8. Pepper A hollow, bell-shaped vegetable that can be green, red, yellow, or orange. They are crisp and slightly sweet and are often eaten fresh, stir-fried, or roasted.

15 Clues: A round vegetable with layers of skin on the outside and a strong • A green vegetable that is high in nutrients and resembles a tree with a thick stem and many tiny branches called florets. • A juicy, red and round fruit that is often considered a vegetable.They are soft to bite into and are found in many salads and sauces. • ...

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. Green and nutritious
  2. Leafy and healthy
  3. Yellow and sweet
  4. Green and refreshing
  5. Red and tangy
  6. White and pungent
  7. White and mild
  8. Green and small
Down
  1. Purple and smooth
  2. Green and versatile
  3. Brown and starchy
  4. Orange and crunchy
  5. Brown and earthy
  6. Red and juicy
  7. pepper Colorful and crunchy

15 Clues: Red and juicy • Red and tangy • White and mild • Green and small • Yellow and sweet • Brown and earthy • Purple and smooth • Brown and starchy • Leafy and healthy • White and pungent • Orange and crunchy • Green and versatile • Green and nutritious • Green and refreshing • pepper Colorful and crunchy

Vegetables 2023-07-27

Vegetables crossword puzzle
Across
  1. Long, green vegetable with a refreshing and mild flavor.
  2. Pepper Colorful vegetable with a crunchy texture and sweet taste.
  3. Green vegetable with a tree-like shape, rich in nutrients.
  4. Purple vegetable with a smooth and shiny skin.
  5. Starchy, tuberous vegetable that can be baked or fried.
  6. Red, juicy vegetable often used in salads and sauces.
  7. Small, red or white vegetable with a crunchy texture and peppery taste.
  8. Beans Long, slender green vegetables, also known as string beans.
Down
  1. White vegetable with a compact head, a type of cabbage.
  2. Green vegetable with a cylindrical shape, similar to a squash.
  3. Small, round green seeds found in a pod, sweet and nutritious.
  4. Dark green leafy vegetable packed with vitamins and minerals.
  5. Orange root vegetable with a sweet and crunchy taste.
  6. Leafy green vegetable commonly used in salads.
  7. Yellow vegetable with kernels on a cob, used in various dishes.

15 Clues: Purple vegetable with a smooth and shiny skin. • Leafy green vegetable commonly used in salads. • Orange root vegetable with a sweet and crunchy taste. • Red, juicy vegetable often used in salads and sauces. • White vegetable with a compact head, a type of cabbage. • Starchy, tuberous vegetable that can be baked or fried. • ...

Vegetables: 2025-03-15

Vegetables: crossword puzzle
Across
  1. – A green leafy vegetable often used in salads. 🥗
  2. beans – Long, thin vegetables that are often cooked as a side dish. 🌱
  3. – A long orange vegetable that rabbits love. 🥕
  4. – A leafy green vegetable that Popeye eats to get strong. 💪🥬
  5. – A purple vegetable, also called an eggplant. 🍆
  6. – A white vegetable that looks like a tree and is similar to broccoli. 🌳🥦
  7. – A vegetable that makes you cry when you cut it. 🧅😭
  8. – A large orange vegetable used for Halloween decorations. 🎃
Down
  1. – A leafy green or purple vegetable used in coleslaw. 🥬
  2. – A deep red vegetable that can be used in soups and salads. ❤️🥗
  3. – A strong-smelling bulb used to add flavor to dishes. 🧄
  4. – A small, soft vegetable that grows in forests and is sometimes poisonous. 🍄
  5. pepper – A small, spicy vegetable that adds heat to food. 🌶️🔥
  6. – A starchy vegetable used to make fries and mashed dishes. 🥔
  7. – A small, crunchy vegetable, often red on the outside and white inside. 🔴

15 Clues: – A long orange vegetable that rabbits love. 🥕 • – A purple vegetable, also called an eggplant. 🍆 • – A green leafy vegetable often used in salads. 🥗 • – A vegetable that makes you cry when you cut it. 🧅😭 • – A leafy green or purple vegetable used in coleslaw. 🥬 • – A strong-smelling bulb used to add flavor to dishes. 🧄 • ...

Vegetables 2026-02-08

Vegetables crossword puzzle
Across
  1. A green vegetable that looks like a small tree
  2. Yellow food often eaten on the cob
  3. A big orange vegetable used at Halloween
  4. A purple vegetable
  5. An orange vegetable that helps your eyes
  6. A leafy green used to make salads
Down
  1. A soft vegetable that grows in dark places
  2. A round vegetable that can make you cry
  3. A long green vegetable used in salads
  4. A red vegetable that can be sweet or spicy
  5. A brown vegetable used to make fries
  6. A white vegetable that looks like broccoli
  7. A green vegetable that is crunchy and sweet
  8. A long green vegetable that looks like a stick
  9. A red vegetable used to make sauce

15 Clues: A purple vegetable • A leafy green used to make salads • Yellow food often eaten on the cob • A red vegetable used to make sauce • A brown vegetable used to make fries • A long green vegetable used in salads • A round vegetable that can make you cry • A big orange vegetable used at Halloween • An orange vegetable that helps your eyes • ...

Vegetables 2025-08-25

Vegetables crossword puzzle
Across
  1. = Brown outside, orange inside, grows underground.
  2. = Small and green, eaten in groups.
  3. = White vegetable, similar to broccoli.
  4. = White or purple, used for seasoning.
  5. = Long and green, often pickled.
  6. = Green stalk vegetable, often in soup.
  7. = Green, round, used in salad.
  8. = A vegetable that makes you cry when cut.
  9. = Red or green, can be spicy.
Down
  1. = Red, used in salad and ketchup.
  2. = Green and leafy, rich in iron.
  3. = Yellow vegetable, grows on a cob.
  4. = Big and orange, used in Halloween.
  5. = Orange, long, rabbits like it.
  6. = Green tree-like vegetable.

15 Clues: = Green tree-like vegetable. • = Red or green, can be spicy. • = Green, round, used in salad. • = Green and leafy, rich in iron. • = Long and green, often pickled. • = Orange, long, rabbits like it. • = Red, used in salad and ketchup. • = Small and green, eaten in groups. • = Yellow vegetable, grows on a cob. • = Big and orange, used in Halloween. • ...

Projet food vivianne and emilie 2013-04-03

Projet food vivianne and emilie crossword puzzle
Across
  1. It is little purple,blue or green fruit.
  2. It is yellow sour fruit.
  3. It is little red and white vegetables.
  4. It is round red fruit.
  5. It is little green vegetables.
  6. It is red and delicious fruit.
  7. It is yellow or green fruit.
  8. It is brown vegetables.
  9. It is long and green vegetables.
  10. It is small red fruit.
Down
  1. It is beige vegetables.
  2. It is round orange delicious fruit.
  3. It is long orange vegetables.
  4. It is little blue fruit.
  5. It is big round vegetables.
  6. It is a potato and is a thin.
  7. It is little red fruit.
  8. It is long yellow fruit.
  9. It is round orange fruit.

19 Clues: It is round red fruit. • It is small red fruit. • It is beige vegetables. • It is little red fruit. • It is brown vegetables. • It is little blue fruit. • It is yellow sour fruit. • It is long yellow fruit. • It is round orange fruit. • It is big round vegetables. • It is yellow or green fruit. • It is long orange vegetables. • It is a potato and is a thin. • ...

CA 2 Chapter 6-Vegetables 2021-08-25

CA 2 Chapter 6-Vegetables crossword puzzle
Across
  1. A fine chop cut made by using a chef's knife or mezzaluna, a knife consisting of a single or double blade with a handle on each end; this cut is commonly used on smaller foods, such as garlic, fresh herbs, and ginger.
  2. Vegetables in which the edible flower, or head, is the focus.
  3. A traditional French appetizer with raw whole or sliced vegetables, often including a dipping sauce or vinaigrette.
  4. Made into a thick liquid by crushing the cooked food.
  5. A seed blend that includes a variety of leafy lettuce and other greens.
  6. Enlarged, bulbous, edible roots capable of generating a new plant.
  7. An edible, herb-like plant.
  8. Edible herbs, such as broccoli or cabbage, from the mustard family.
  9. Vegetables in which the main edible portion grows at least partly underground as a root, such as carrots and beets.
  10. Vegetables in which the edible portions are actually seeds, such as corn or peas.
  11. Partially cooking a food item in boiling water.
Down
  1. Mixes of assorted salad greens that may be more tender and can be planted in the spring for harvest a few weeks later.
  2. Plant, leaves, such as lettuce, eaten as vegetables.
  3. Vegetables in which the stems are eaten, such as asparagus and celery.
  4. Cutting a product into cubes with a chef's knife; normally dicing refers to about a half-inch cube--the same size as dice.
  5. Vegetables that come from flowering plants and have seeds.
  6. A finishing technique that gives vegetables a glossy appearance.
  7. A system of farming in which vegetables are grown indoors year-round, under regulated temperatures and light, in nutrient-enriched water.

18 Clues: An edible, herb-like plant. • Partially cooking a food item in boiling water. • Plant, leaves, such as lettuce, eaten as vegetables. • Made into a thick liquid by crushing the cooked food. • Vegetables that come from flowering plants and have seeds. • Vegetables in which the edible flower, or head, is the focus. • ...

Projet food vivianne and emilie 2013-04-03

Projet food vivianne and emilie crossword puzzle
Across
  1. It is little purple,blue or green fruit.
  2. It is yellow sour fruit.
  3. It is little red and white vegetables.
  4. It is round red fruit.
  5. It is little green vegetables.
  6. It is red and delicious fruit.
  7. It is yellow or green fruit.
  8. It is brown vegetables.
  9. It is long and green vegetables.
  10. It is small red fruit.
Down
  1. It is beige vegetables.
  2. It is round orange delicious fruit.
  3. It is long orange vegetables.
  4. It is little blue fruit.
  5. It is big round vegetables.
  6. It is a potato and is a thin.
  7. It is little red fruit.
  8. It is long yellow fruit.
  9. It is round orange fruit.

19 Clues: It is round red fruit. • It is small red fruit. • It is beige vegetables. • It is little red fruit. • It is brown vegetables. • It is little blue fruit. • It is yellow sour fruit. • It is long yellow fruit. • It is round orange fruit. • It is big round vegetables. • It is yellow or green fruit. • It is long orange vegetables. • It is a potato and is a thin. • ...

Food Vivianne and Émilie 2013-02-15

Food Vivianne and Émilie crossword puzzle
Across
  1. It is potato and thin
  2. It is round orange fruit
  3. It is small red fruit
  4. It is long yellow fruit
  5. It is small blue fruit
  6. It is long orange vegetables
  7. It is round red fruit
  8. It is small pruple,blue or green fruit
  9. It is big round vegetables
  10. It is small red fruit
Down
  1. It is beige vegetales
  2. It is small red and white vegetables
  3. It is brown vegetables
  4. It is red and delicious fruit
  5. Itis long yellow vegetables
  6. It is small green vegetables
  7. It is yellow sour fruit
  8. It is a long and green vegetables
  9. It is round orange delicious fruit
  10. It is yellow or green fruit

20 Clues: It is beige vegetales • It is potato and thin • It is small red fruit • It is round red fruit • It is small red fruit • It is brown vegetables • It is small blue fruit • It is long yellow fruit • It is yellow sour fruit • It is round orange fruit • It is big round vegetables • Itis long yellow vegetables • It is yellow or green fruit • It is small green vegetables • ...

Vegetable Crossword 2024-05-01

Vegetable Crossword crossword puzzle
Across
  1. mineral found in dark green leafy vegetables
  2. cook vegetables with as little ______________ as possible
  3. common vegetable that is actually a fungi
  4. method of cooking with high temperature that destroys nutrients
  5. contains healthy fat and is actually a fruit
  6. vegetable used to make pickles
  7. versatile vegetable that grows underground
  8. special pan used in Chinese cookery
  9. vegetables cook in a pan with some oil
  10. vegetables provide nutrients, minerals, and _________________
  11. vegetable sometimes called maize
  12. vegetable traditionally made into pies at thanksgiving
Down
  1. vegetables should be cooked until
  2. fat-soluble vitamin that is found in orange vegetables
  3. a common red vegetable that is actually a fruit
  4. nutrient found in red vegetables and citrus fruits
  5. dark green vegetable with a good source of Vitamin A
  6. method of cooking vegetables that conserves the most nutrients
  7. another word for fibre
  8. method of cooking that loses some nutrients
  9. vegetable that might bring tears to your eyes

21 Clues: another word for fibre • vegetable used to make pickles • vegetable sometimes called maize • vegetables should be cooked until • special pan used in Chinese cookery • vegetables cook in a pan with some oil • common vegetable that is actually a fungi • versatile vegetable that grows underground • method of cooking that loses some nutrients • ...

Vegetables 2021-02-25

Vegetables crossword puzzle
Across
  1. the science of vegetable growing dealing with the culture on non herbaceous plants for food
  2. a specialist in olericulture
  3. the rapid removal of heat from freshly harvested vegetables
  4. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice or cold water
  5. Having little or no rain; too dry or barren to support vegetation
  6. a flowering plant with an embryo that bears a single cotyledon seed leaf
Down
  1. of a region or climate dry but having slightly more rain than an arid region or climate
  2. a plant that has flowers and produces seeds enclosed within a carpel
  3. a plant that has or is to be transplanted
  4. dicot a flowering plant with an embryo that bears two cotyledons seed leaves
  5. the introduction of air into a material
  6. Manure, a fertilizer consisting of growing plants that are plowed back into the soil
  7. gardening, a place where vegetables and fruit are grown for sale
  8. cropping, a vegetable crop that is grown in truck farming lettuce is a truck crop in california

14 Clues: a specialist in olericulture • the introduction of air into a material • a plant that has or is to be transplanted • the rapid removal of heat from freshly harvested vegetables • gardening, a place where vegetables and fruit are grown for sale • Having little or no rain; too dry or barren to support vegetation • ...

Vegetables 2017-06-01

Vegetables crossword puzzle
Across
  1. White and look like a grows up.
  2. Green and look like grows on a vine.
  3. Long and stick.
  4. Green and look like orange red .
  5. Red and round.
  6. Red and hot.
  7. Sweet fruit and grows on a vine.
  8. Long orange vegetable.
Down
  1. Long and purple and seeds in side.
  2. Green and look like a small tree.
  3. is green and white leafs.
  4. Look like an umbrella.
  5. Green and look like a big tree.
  6. Make you cry.

14 Clues: Red and hot. • Make you cry. • Red and round. • Long and stick. • Look like an umbrella. • Long orange vegetable. • is green and white leafs. • White and look like a grows up. • Green and look like a big tree. • Green and look like orange red . • Sweet fruit and grows on a vine. • Green and look like a small tree. • Long and purple and seeds in side. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. buča
  2. korenje
  3. špinača
  4. peteršilj
  5. artičoka
  6. rukola
  7. čili
  8. brokoli
Down
  1. čebula
  2. paradižnik
  3. paprika
  4. redkvica
  5. krompir
  6. česen

14 Clues: buča • čili • česen • čebula • rukola • paprika • korenje • špinača • krompir • brokoli • redkvica • artičoka • peteršilj • paradižnik

vegetables 2024-05-08

vegetables crossword puzzle
Across
  1. LETTUCE
  2. CUCUMBER
  3. PUMPKIN
  4. GARLIC
  5. ONION
  6. BEANS
  7. CORN
  8. SWEETPOTATO
Down
  1. LEEK
  2. MUSHROOM
  3. PEAS
  4. CABBAGE
  5. CARROT
  6. TOMATO

14 Clues: LEEK • PEAS • CORN • ONION • BEANS • GARLIC • CARROT • TOMATO • LETTUCE • PUMPKIN • CABBAGE • MUSHROOM • CUCUMBER • SWEETPOTATO

vegetables 2024-06-06

vegetables crossword puzzle
Across
  1. groszek
  2. czosnek
  3. ogórek
  4. cebula
  5. burak
  6. pomidor
  7. kukurydza
  8. dynia
Down
  1. papryka
  2. brokuł
  3. marchewka
  4. kapusta
  5. ziemniak
  6. kalafior

14 Clues: burak • dynia • brokuł • ogórek • cebula • papryka • groszek • czosnek • kapusta • pomidor • ziemniak • kalafior • marchewka • kukurydza

Vegetables 2023-06-23

Vegetables crossword puzzle
Across
  1. A long, green, cylindrical vegetable that is juicy and has a mild taste.
  2. A green leafy vegetable, often used as the base for salads or in sandwiches.
  3. A starchy, brown-skinned root vegetable that is commonly used for frying, baking, or mashing.
  4. Colorful vegetables that can be sweet or spicy, ranging in colors from green to red or yellow.
  5. A white, closely packed vegetable with a similar appearance to broccoli.
  6. A round, juicy, red or orange fruit often thought of as a vegetable and used in salads or sauces.
  7. Yellow or white kernels that grow on a cob and are sweet and starchy.
Down
  1. A green vegetable with a tree-like shape, containing a thick stalk and closely packed florets.
  2. A small, strong-smelling vegetable with a pungent taste, often used for seasoning dishes.
  3. A long, thin, orange root vegetable that is crunchy and slightly sweet.
  4. A round, leafy, green or purple vegetable with tightly packed leaves.
  5. A purple, elongated vegetable with a smooth skin and soft, creamy inside when cooked.
  6. A dark green leafy vegetable that is rich in nutrients and can be eaten cooked or raw.
  7. A round, layered, pungent vegetable with a strong smell that is often used for flavoring.

14 Clues: A round, leafy, green or purple vegetable with tightly packed leaves. • Yellow or white kernels that grow on a cob and are sweet and starchy. • A long, thin, orange root vegetable that is crunchy and slightly sweet. • A long, green, cylindrical vegetable that is juicy and has a mild taste. • ...

Vegetables 2023-07-31

Vegetables crossword puzzle
Across
  1. - A sweet and yellow vegetable enjoyed fresh on the cob or cooked in salads, soups, and cornbread.
  2. - A crunchy, orange root vegetable rich in vitamin A, often used in soups and stir-fries. Enjoyed for its natural sweetness and health benefits.
  3. - A leafy green vegetable known for iron and calcium content. Nutrient-dense option used in salads, sautéed as a side dish, or blended into smoothies.
  4. - A white vegetable with a slightly nutty flavor and versatile nature. Roasted, mashed, or used as a low-carb alternative.
  5. - A green vegetable with a tree-like appearance, packed with vitamins and minerals like vitamin C and fiber. Commonly steamed, roasted, or stir-fried to retain nutrients.
Down
  1. - A juicy and red fruit, often considered a vegetable in cooking. Versatile ingredient used in salads, sauces, and various dishes, offering flavor and vibrant color.
  2. - A type of squash with mild taste and tender texture. Versatile vegetable used in grilling, sautéing, or baked goods like zucchini bread.
  3. - A long, green vegetable with high water content, making it refreshing and hydrating. Enjoyed raw in salads, sandwiches, or pickled.
  4. - A bulbous vegetable with pungent taste, often used as flavor base. Caramelized, sautéed, or added raw to salads and sandwiches.
  5. - A small, crunchy vegetable with a peppery taste. Added to salads as a colorful and flavorful garnish.
  6. - Small, round, and sweet green vegetables, packed with vitamins and fiber. Enjoyed fresh, frozen, or cooked in dishes like risotto and stir-fries.
  7. - A starchy vegetable available in different varieties. Commonly mashed, baked, fried, or boiled for various dishes.
  8. Pepper - Comes in various colors, adding sweet and crunchy element to dishes. Eaten raw in salads or cooked in stir-fries, rich in vitamins and antioxidants.
  9. - A leafy vegetable used in salads and sandwiches, offering mild flavor and crispy texture.

14 Clues: - A leafy vegetable used in salads and sandwiches, offering mild flavor and crispy texture. • - A sweet and yellow vegetable enjoyed fresh on the cob or cooked in salads, soups, and cornbread. • - A small, crunchy vegetable with a peppery taste. Added to salads as a colorful and flavorful garnish. • ...

Vegetables 2024-09-28

Vegetables crossword puzzle
Across
  1. Orange vegetable said to improve eyesight
  2. Yellow vegetable with sweet kernels
  3. Dark red vegetable that can be eaten raw or cooked
  4. Colourful vegetable that comes in green, red and yellow
  5. Small, round green vegetable often found in soups and stews
  6. Orange vegetable with a sweet taste
  7. Small, round vegetable with a peppery flavour
  8. Green vegetable with small, edible florets
  9. Red fruit often used in cooking
Down
  1. White vegetable that can be roasted or mashed
  2. Purple vegetable often used in Mediterranean cuisine
  3. Starchy vegetable that can be baked, mashed or fried
  4. Fungus that is commonly used in cooking
  5. Leafy green vegetable rich in iron

14 Clues: Red fruit often used in cooking • Leafy green vegetable rich in iron • Yellow vegetable with sweet kernels • Orange vegetable with a sweet taste • Fungus that is commonly used in cooking • Orange vegetable said to improve eyesight • Green vegetable with small, edible florets • White vegetable that can be roasted or mashed • Small, round vegetable with a peppery flavour • ...