vegetables Crossword Puzzles
VEGETABLES 2022-11-07
Vegetables 2019-07-07
Vegetables 2023-06-18
Across
- It is a green vegetable that looks like a flower. It has a unique taste with a slightly bitter and chewy texture.
- It is a green vegetable with a cool and refreshing texture and a slightly tangy taste.
- It is a red vegetable that is often eaten raw, and it has a juicy and refreshing taste.
- It is a dark green vegetable that is tender and slightly bitter. It is known to be good for your health.
- It is a white vegetable with a fragrant and slightly spicy taste. It is commonly used in cooking.
- It is a purple vegetable with a soft and slightly tangy taste.
Down
- It is a light green vegetable with a fresh and slightly tangy taste. It is used in various dishes.
- It is a light green vegetable with a soft and slightly chewy texture.
- It is a light green leafy vegetable with a fresh and slightly bitter taste. It is commonly used in salads.
- It is a brown vegetable with a soft and savory taste. It can be fried or baked and is delicious in various forms.
- Beans It is a light green vegetable with a tender and slightly tangy taste.
- It is a yellow vegetable with a sweet and savory taste.
- It is a long and orange vegetable that tastes sweet.
- It is an orange vegetable with a sweet and nutty taste. It is often used in the form of pumpkins and other shapes.
- Pepper It is a pepper-shaped vegetable that comes in various colors such as red, yellow, and green. It has a sweet and refreshing taste.
15 Clues: It is a long and orange vegetable that tastes sweet. • It is a yellow vegetable with a sweet and savory taste. • It is a purple vegetable with a soft and slightly tangy taste. • It is a light green vegetable with a soft and slightly chewy texture. • Beans It is a light green vegetable with a tender and slightly tangy taste. • ...
Vegetables 2023-07-17
Across
- A purple or white vegetable with a smooth and shiny skin. It has a mild flavor and can be grilled, baked, or used in stews.
- A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients.
- A red or yellow fruit that is commonly used as a vegetable. It has a juicy flesh and is used in salads, sauces, and sandwiches.
- Small, round vegetables that come in green or yellow. They have a sweet taste and can be eaten raw or cooked in various recipes.
- A green summer vegetable with a mild flavor. It can be grilled, sautéed, or used in various dishes like stir-fries or pasta.
- Pepper A colorful vegetable that comes in green, red, yellow, or orange. It has a sweet and crisp flesh and can be eaten raw or cooked.
- A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes.
Down
- A starchy vegetable with a brown or yellow skin. It can be baked, boiled, mashed, or fried. It is a versatile and filling food.
- A crunchy and orange vegetable that grows underground. It has a sweet taste and is often eaten raw or cooked in various dishes.
- A leafy vegetable with dense leaves and a crisp texture. It comes in green or purple varieties and is used in salads or stir-fries.
- A pungent and flavorful vegetable with layers. It comes in different colors and is used to add taste to many dishes.
- A leafy green vegetable with a crispy texture. It is commonly used as a base for salads and can also be used in sandwiches.
- A large orange vegetable with a thick skin. It has a sweet taste and is often used in pies, soups, or roasted dishes.
- A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles.
- A leafy green vegetable with a mild taste. It is packed with nutrients and can be eaten raw in salads or cooked in various dishes.
15 Clues: A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients. • A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes. • A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles. • ...
Vegetables 2023-06-17
Across
- A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads.
- A leafy vegetable with tightly packed layers. It comes in different varieties like green and red and is often used in salads, stir-fries, and soups.
- A vegetable with a compact head of creamy white florets. It has a mild, slightly nutty taste and can be enjoyed raw, steamed, roasted, or mashed.
- A dark purple or black vegetable with a smooth, shiny skin. It has a soft and creamy flesh that is often used in dishes like stir-fries and curries.
- A round or oval-shaped fruit that is commonly used as a vegetable in cooking. It comes in different colors like red, yellow, and green when unripe.
- A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted.
- A leafy green vegetable with dark green, crinkled leaves. It is rich in vitamins and minerals and is often used in salads, soups, and stir-fries.
- A root vegetable with a crisp texture and a slightly spicy flavor. It comes in various colors like red, white, and black and adds a crunchy bite to dishes.
- A summer squash with a smooth, green skin and a mild flavor. It is often used in both cooked and raw dishes and can be grilled, sautéed, or baked.
Down
- A long, slender vegetable with a crisp texture and a fresh, slightly sweet taste. It is commonly used in stir-fries, salads, and side dishes.
- A fungus with a fleshy cap and a stalk. It comes in various shapes, sizes, and colors and has a unique earthy flavor. Mushrooms are used in many recipes.
- A thick-walled vegetable with a crisp texture and a mild, sweet flavor. It comes in various colors like red, yellow, and green and adds color to dishes.
- A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health.
- A green vegetable with a tree-like appearance. It has a crunchy texture and a slightly bitter taste. It is packed with nutrients and good for your body.
- A bulb vegetable with a papery outer skin and a pungent flavor. It comes in different varieties like red, yellow, and white and adds flavor to dishes.
15 Clues: A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted. • A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health. • ...
Vegetables 2023-07-12
Across
- It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
- It is a yellow or white vegetable with rows of sweet kernels on a cob.
- It is a dark green leafy vegetable that is rich in nutrients.
- It is a round or oval-shaped vegetable with layers of leaves.
- It is a white vegetable with a compact head and a mild, slightly nutty flavor.
- It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
- It is a summer squash with a green skin and a mild, slightly sweet taste.
- It is a purple or white vegetable with a smooth skin and a meaty texture.
Down
- It is a crisp and colorful vegetable with a sweet taste.
- It is a pungent bulb vegetable with layers of flesh and a papery skin.
- It is a green vegetable with tightly packed clusters of edible florets.
- It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
- It is a long and tapered root vegetable with an orange color.
- It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
- It is a leafy green vegetable that is often used in salads.
15 Clues: It is a crisp and colorful vegetable with a sweet taste. • It is a leafy green vegetable that is often used in salads. • It is a dark green leafy vegetable that is rich in nutrients. • It is a long and tapered root vegetable with an orange color. • It is a round or oval-shaped vegetable with layers of leaves. • ...
Vegetables 2023-07-12
Across
- It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
- It is a round or oval-shaped vegetable with layers of leaves.
- It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
- It is a leafy green vegetable that is often used in salads.
- It is a crisp and colorful vegetable with a sweet taste.
- It is a pungent bulb vegetable with layers of flesh and a papery skin.
- It is a yellow or white vegetable with rows of sweet kernels on a cob.
Down
- It is a purple or white vegetable with a smooth skin and a meaty texture.
- It is a green vegetable with tightly packed clusters of edible florets.
- It is a long and tapered root vegetable with an orange color.
- It is a dark green leafy vegetable that is rich in nutrients.
- It is a summer squash with a green skin and a mild, slightly sweet taste.
- It is a white vegetable with a compact head and a mild, slightly nutty flavor.
- It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
- It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
15 Clues: It is a crisp and colorful vegetable with a sweet taste. • It is a leafy green vegetable that is often used in salads. • It is a long and tapered root vegetable with an orange color. • It is a dark green leafy vegetable that is rich in nutrients. • It is a round or oval-shaped vegetable with layers of leaves. • ...
Vegetables 2023-06-22
Across
- A carrot is a long, orange root vegetable. It is crunchy and sweet and is good for your eyes because it has a lot of vitamin A. Carrots can be eaten raw, cooked, or used in recipes like carrot cake.
- A potato is a starchy vegetable that grows underground. It has a brown or yellowish skin and a soft, creamy interior. Potatoes can be boiled, baked, or mashed and are a versatile ingredient in many recipes.
- Cauliflower is a white vegetable that grows in a compact head with florets. It has a mild taste and can be eaten raw, steamed, roasted, or used as a substitute for rice or mashed potatoes.
- A tomato is a round or oval fruit that is often considered a vegetable. It has a red or yellow skin and juicy flesh. Tomatoes are used in salads, sandwiches, and pasta sauces.
- Zucchini is a green vegetable that resembles a cucumber. It has a mild and slightly sweet flavor. Zucchini can be grilled, sautéed, or used in recipes like zucchini bread or pasta dishes.
- Spinach is a leafy green vegetable with dark, vibrant leaves. It is rich in iron and other nutrients. Spinach can be eaten raw in salads or cooked in various dishes like pasta or soups.
- Pepper Bell peppers are colorful vegetables with a crisp texture. They come in different colors like red, green, or yellow. Bell peppers are often used in salads, stir-fries, or stuffed with other ingredients.
Down
- A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles.
- Potato A sweet potato is a root vegetable with a sweet and creamy flesh. It has a reddish or orange skin and can be baked, mashed, or roasted. Sweet potatoes are a good source of vitamins and fiber.
- Broccoli is a green vegetable with a tree-like shape. It has a crunchy texture and is packed with vitamins and minerals. Broccoli can be steamed, roasted, or added to stir-fries.
- Asparagus is a green vegetable with long, thin spears. It has a tender texture and a slightly bitter taste. Asparagus can be steamed, roasted, or used in dishes like stir-fries or risottos.
- An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red.
- Corn is a yellow or white vegetable with sweet and juicy kernels. It is often boiled, grilled, or used in salads, soups, or as a side dish. Corn can also be eaten as popcorn.
- Cabbage is a leafy vegetable with tight layers. It can be green or purple and has a crunchy texture. Cabbage is used in coleslaw, stir-fries, salads, or cooked in dishes like cabbage rolls.
- Peas are small, round vegetables that grow in pods. They are sweet and have a slightly starchy texture. Peas can be eaten fresh, steamed, or used in soups, stews, or stir-fries.
15 Clues: A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles. • An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red. • ...
Vegetables 2023-06-22
Across
- A small, round, green vegetable that grows inside long green pods.They are usually sweet and tender, and are commonly eaten with rice and pasta dishes, or mixed into salads.
- A green vegetable that is high in nutrients and resembles a tree with a thick stem and many tiny branches called florets.
- A tightly packed ball-shaped vegetable with green or purple leaves. It can be eaten raw, cooked, or fermented and is often used in salads, soups, or stuffed.
- A white vegetable that looks like a snowy version of broccoli. It has a thick stem and many tiny branches called florets.It can be eaten raw, steamed, roasted, or mashed.
- A large, round vegetable with a thick outer skin. that can be orange, green, or white. It has a sweet inside and is often used to make pies, soups, or roasted dishes.
- A round, dark red or yellow root vegetable with a sweet, earthy taste. It is common to eat the cooked roots, but the leaves can also be eaten in salads.
- A round vegetable with layers of skin on the outside and a strong
Down
- A dark green leafy vegetable that is rich in iron and great for strong muscles. It can be eaten raw or cooked, and is often added to salads, soups, and even stuffed into other foods.
- A juicy, red and round fruit that is often considered a vegetable.They are soft to bite into and are found in many salads and sauces.
- Potato A starchy root vegetable that is similar to a potato but has an orange or purple inside.It's sweet in taste and can be baked, mashed, or turned into fries.
- A long, orange root vegetable that is crunchy, when eaten raw or soft when cooked. It is tapered and narrow at the tip. Great for helping with eyesight.
- A long, green, cylinder-shaped vegetable that has a watery inside. They are cool and refreshing and are found in salads and sandwiches.
- A leafy green vegetable with a crisp texture that comes in various types, like Iceberg, Romaine, and Butterhead. It is often used in salads and sandwiches.
- A round or oval-shaped starchy root vegetable with a brown or red skin and a white, yellow, or purple inside. They are used to make fries, mashed foods, and many other dishes.
- Pepper A hollow, bell-shaped vegetable that can be green, red, yellow, or orange. They are crisp and slightly sweet and are often eaten fresh, stir-fried, or roasted.
15 Clues: A round vegetable with layers of skin on the outside and a strong • A green vegetable that is high in nutrients and resembles a tree with a thick stem and many tiny branches called florets. • A juicy, red and round fruit that is often considered a vegetable.They are soft to bite into and are found in many salads and sauces. • ...
Vegetables 2023-06-19
15 Clues: Red and juicy • Red and tangy • White and mild • Green and small • Yellow and sweet • Brown and earthy • Purple and smooth • Brown and starchy • Leafy and healthy • White and pungent • Orange and crunchy • Green and versatile • Green and nutritious • Green and refreshing • pepper Colorful and crunchy
Vegetables 2023-07-27
Across
- Long, green vegetable with a refreshing and mild flavor.
- Pepper Colorful vegetable with a crunchy texture and sweet taste.
- Green vegetable with a tree-like shape, rich in nutrients.
- Purple vegetable with a smooth and shiny skin.
- Starchy, tuberous vegetable that can be baked or fried.
- Red, juicy vegetable often used in salads and sauces.
- Small, red or white vegetable with a crunchy texture and peppery taste.
- Beans Long, slender green vegetables, also known as string beans.
Down
- White vegetable with a compact head, a type of cabbage.
- Green vegetable with a cylindrical shape, similar to a squash.
- Small, round green seeds found in a pod, sweet and nutritious.
- Dark green leafy vegetable packed with vitamins and minerals.
- Orange root vegetable with a sweet and crunchy taste.
- Leafy green vegetable commonly used in salads.
- Yellow vegetable with kernels on a cob, used in various dishes.
15 Clues: Purple vegetable with a smooth and shiny skin. • Leafy green vegetable commonly used in salads. • Orange root vegetable with a sweet and crunchy taste. • Red, juicy vegetable often used in salads and sauces. • White vegetable with a compact head, a type of cabbage. • Starchy, tuberous vegetable that can be baked or fried. • ...
VEGETABLES 2023-12-06
Vegetables 2023-08-21
Across
- Cloves used to add flavor to dishes.
- Leafy, round vegetable often used in salads.
- Yellow or white kernels often eaten off the cob.
- Fungus with edible cap and stem.
- Small, round green vegetable often found in pods.
- Sprout Small, green vegetable similar to cabbage.
- Long, thin green vegetable with unique flavor.
Down
- Green vegetable with edible leaves and heart.
- A small, red or white root vegetable.
- Crisp, green vegetable often used for snacking.
- Chard Leafy, green vegetable often used in cooking.
- Potato Orange root vegetable with sweet flavor.
- Large, orange fruit often used in pies.
- Red or purple root vegetable often used in salads.
- Spice with strong flavor often used in cooking.
15 Clues: Fungus with edible cap and stem. • Cloves used to add flavor to dishes. • A small, red or white root vegetable. • Large, orange fruit often used in pies. • Leafy, round vegetable often used in salads. • Green vegetable with edible leaves and heart. • Long, thin green vegetable with unique flavor. • Crisp, green vegetable often used for snacking. • ...
Vegetables 2023-11-03
Across
- bean A long, slender vegetable with a green pod and small seeds inside. It has a crispy texture and is often used in cooking.
- A tall, cereal plant that produces large yellow or white grains on a cob. It is often eaten boiled, grilled, or steamed.
- A dark purple or white vegetable with a smooth, shiny skin. It has a mild, slightly bitter taste and is often used in cooking.
- A leafy green vegetable often used in salads and sandwiches. It has a crispy texture and is rich in vitamins and minerals.
- A long, green summer squash with a mild flavor. It is often used in cooking and can be grilled, baked, or sautéed.
- pepper A sweet, crunchy vegetable with a thick flesh and a bell-like shape. It comes in various colors and is often used in cooking and salads.
- A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried.
- A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles.
Down
- A green, flowering vegetable with a firm stalk and clustered florets. It is rich in vitamins and is often steamed or stir-fried.
- A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads.
- A leafy green vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads and cooked dishes.
- A long, slender root vegetable with an orange color. It is crunchy and sweet, often eaten raw or used in cooking and salads.
- A round, red or yellow fruit with juicy flesh and many seeds. It is often used as a vegetable in cooking and salads.
- A fleshy fungus with a distinctive umbrella-shaped cap and a stalk. It comes in various shapes and sizes and is often used in cooking.
- A leafy green or purple vegetable with dense leaves. It has a slightly sweet or peppery taste and is often used in salads and cooking.
15 Clues: A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles. • A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads. • A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried. • ...
VEGETABLES 2024-05-08
Vegetables 2024-05-20
Across
- A long, orange vegetable that grows underground and is crunchy.
- A dark green leafy vegetable that is often cooked or eaten raw in salads.
- A green vegetable with long, crunchy stalks.
- Pepper A vegetable that can be green, red, yellow, or orange, often eaten raw or cooked.
- A red or yellow vegetable that is juicy and often used in salads and sauces.
- Small, round green vegetables that grow in pods.
- A long, green vegetable that looks like a cucumber and is often cooked.
- A long, green vegetable that is often eaten raw in salads.
- A vegetable with a strong flavor and smell, often used in cooking.
Down
- A small, white bulb with a strong flavor, often used in cooking.
- A starchy vegetable that grows underground and can be baked, boiled, or fried.
- A green vegetable with a tree-like shape and a stalk.
- A yellow vegetable that grows on a cob and is often eaten boiled or grilled.
- A green leafy vegetable often used in salads and sandwiches.
- A type of fungus with a cap and stem, often used in cooking.
15 Clues: A green vegetable with long, crunchy stalks. • Small, round green vegetables that grow in pods. • A green vegetable with a tree-like shape and a stalk. • A long, green vegetable that is often eaten raw in salads. • A green leafy vegetable often used in salads and sandwiches. • A type of fungus with a cap and stem, often used in cooking. • ...
Vegetable Crossword 2024-05-01
Across
- mineral found in dark green leafy vegetables
- cook vegetables with as little ______________ as possible
- common vegetable that is actually a fungi
- method of cooking with high temperature that destroys nutrients
- contains healthy fat and is actually a fruit
- vegetable used to make pickles
- versatile vegetable that grows underground
- special pan used in Chinese cookery
- vegetables cook in a pan with some oil
- vegetables provide nutrients, minerals, and _________________
- vegetable sometimes called maize
- vegetable traditionally made into pies at thanksgiving
Down
- vegetables should be cooked until
- fat-soluble vitamin that is found in orange vegetables
- a common red vegetable that is actually a fruit
- nutrient found in red vegetables and citrus fruits
- dark green vegetable with a good source of Vitamin A
- method of cooking vegetables that conserves the most nutrients
- another word for fibre
- method of cooking that loses some nutrients
- vegetable that might bring tears to your eyes
21 Clues: another word for fibre • vegetable used to make pickles • vegetable sometimes called maize • vegetables should be cooked until • special pan used in Chinese cookery • vegetables cook in a pan with some oil • common vegetable that is actually a fungi • versatile vegetable that grows underground • method of cooking that loses some nutrients • ...
Nutritive value of cooking vegetables 2013-02-16
Across
- Carbohydrate found in most vegetables is in the form of _________.
- Vegetables except for those in root and tuber categories are lower in __________.
- Vegetable rich in vitamin A (as B-carotene) and is said to be good for the eyes
- This vegetable is of low biological value than that of most animal foods
- Vegetable rich in fat
- Vitamin that is not present in vegetables
- Green vegetables and peas contain a little of this vitamin
- Category of vegetables that contain a little less water and a little more sugar
- Category of vegetables high in water content but low in carbohydrate and protein
Down
- Plants produce starch during this process.
- Starch is converted to sugar in vegetables such as ________
- A mineral found in various vegetables such as watercress, cabbage and lentils
- Vegetable rich in iron
- Carrots and dark green leafy vegetables contain the most of this fat soluble vitamin.
- Dried legumes are the richest sources
- Vitamin highest in leafy vegetables and fruits but lowest in roots, tubers and dried legumes
- Category of vegetables higher in carbohydrate but lowest in water, particularly as they mature
17 Clues: Vegetable rich in fat • Vegetable rich in iron • Dried legumes are the richest sources • Vitamin that is not present in vegetables • Plants produce starch during this process. • Green vegetables and peas contain a little of this vitamin • Starch is converted to sugar in vegetables such as ________ • Carbohydrate found in most vegetables is in the form of _________. • ...
Veggie terms 2021-11-02
Across
- veggies are good in the fridge for a few ______________
- & Onion
- in boiling water and then quickly cooled
- or vegetables cut in to thin match style cuts
- in jars or cans, cost less than Fresh vegetables
- and celery
- source of pigment for white vegetables like cauliflower and parsnips
- pigment that gives green veggies like broccoli and spinach their color
- squash, peppers, eggplant, cucumbers, tomatoes
- Broccoli, artichoke
- potatoes and jerusalem artichokes
- peas, peas, and lentils
- fresh vegetables are______________
Down
- that forms when potatoes are exposed to light causing them to turn green
- are groups according to the _________ of the plant you eat
- carrots, parsnips, radishes, rutabagas, sweet potatoes, and turnips
- tomatoes, and beet greens help boost your ________ intake
- Growth/Washing veggies and then placing them in plastic bags encourages______________
- how MyPlate sorts vegetables based on what nutrients they provide
- pigment that gives red vegetables their colors
- in fat and calories and rich in fiber
- drawer or compartment designed to keep veggies firm and fresh
- source of Vitamin A, that is rich in phytonutrients know as carotenoids
- appearance and flavor of fresh vegetables, however texture can be changed
24 Clues: & Onion • and celery • Broccoli, artichoke • peas, peas, and lentils • potatoes and jerusalem artichokes • fresh vegetables are______________ • in fat and calories and rich in fiber • in boiling water and then quickly cooled • or vegetables cut in to thin match style cuts • pigment that gives red vegetables their colors • squash, peppers, eggplant, cucumbers, tomatoes • ...
Vegetables 2017-06-01
Across
- White and look like a grows up.
- Green and look like grows on a vine.
- Long and stick.
- Green and look like orange red .
- Red and round.
- Red and hot.
- Sweet fruit and grows on a vine.
- Long orange vegetable.
Down
- Long and purple and seeds in side.
- Green and look like a small tree.
- is green and white leafs.
- Look like an umbrella.
- Green and look like a big tree.
- Make you cry.
14 Clues: Red and hot. • Make you cry. • Red and round. • Long and stick. • Look like an umbrella. • Long orange vegetable. • is green and white leafs. • White and look like a grows up. • Green and look like a big tree. • Green and look like orange red . • Sweet fruit and grows on a vine. • Green and look like a small tree. • Long and purple and seeds in side. • ...
Vegetables 2021-02-25
Across
- the science of vegetable growing dealing with the culture on non herbaceous plants for food
- a specialist in olericulture
- the rapid removal of heat from freshly harvested vegetables
- the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice or cold water
- Having little or no rain; too dry or barren to support vegetation
- a flowering plant with an embryo that bears a single cotyledon seed leaf
Down
- of a region or climate dry but having slightly more rain than an arid region or climate
- a plant that has flowers and produces seeds enclosed within a carpel
- a plant that has or is to be transplanted
- dicot a flowering plant with an embryo that bears two cotyledons seed leaves
- the introduction of air into a material
- Manure, a fertilizer consisting of growing plants that are plowed back into the soil
- gardening, a place where vegetables and fruit are grown for sale
- cropping, a vegetable crop that is grown in truck farming lettuce is a truck crop in california
14 Clues: a specialist in olericulture • the introduction of air into a material • a plant that has or is to be transplanted • the rapid removal of heat from freshly harvested vegetables • gardening, a place where vegetables and fruit are grown for sale • Having little or no rain; too dry or barren to support vegetation • ...
Vegetables 2023-06-23
Across
- A long, green, cylindrical vegetable that is juicy and has a mild taste.
- A green leafy vegetable, often used as the base for salads or in sandwiches.
- A starchy, brown-skinned root vegetable that is commonly used for frying, baking, or mashing.
- Colorful vegetables that can be sweet or spicy, ranging in colors from green to red or yellow.
- A white, closely packed vegetable with a similar appearance to broccoli.
- A round, juicy, red or orange fruit often thought of as a vegetable and used in salads or sauces.
- Yellow or white kernels that grow on a cob and are sweet and starchy.
Down
- A green vegetable with a tree-like shape, containing a thick stalk and closely packed florets.
- A small, strong-smelling vegetable with a pungent taste, often used for seasoning dishes.
- A long, thin, orange root vegetable that is crunchy and slightly sweet.
- A round, leafy, green or purple vegetable with tightly packed leaves.
- A purple, elongated vegetable with a smooth skin and soft, creamy inside when cooked.
- A dark green leafy vegetable that is rich in nutrients and can be eaten cooked or raw.
- A round, layered, pungent vegetable with a strong smell that is often used for flavoring.
14 Clues: A round, leafy, green or purple vegetable with tightly packed leaves. • Yellow or white kernels that grow on a cob and are sweet and starchy. • A long, thin, orange root vegetable that is crunchy and slightly sweet. • A long, green, cylindrical vegetable that is juicy and has a mild taste. • ...
Vegetables 2023-07-31
Across
- - A sweet and yellow vegetable enjoyed fresh on the cob or cooked in salads, soups, and cornbread.
- - A crunchy, orange root vegetable rich in vitamin A, often used in soups and stir-fries. Enjoyed for its natural sweetness and health benefits.
- - A leafy green vegetable known for iron and calcium content. Nutrient-dense option used in salads, sautéed as a side dish, or blended into smoothies.
- - A white vegetable with a slightly nutty flavor and versatile nature. Roasted, mashed, or used as a low-carb alternative.
- - A green vegetable with a tree-like appearance, packed with vitamins and minerals like vitamin C and fiber. Commonly steamed, roasted, or stir-fried to retain nutrients.
Down
- - A juicy and red fruit, often considered a vegetable in cooking. Versatile ingredient used in salads, sauces, and various dishes, offering flavor and vibrant color.
- - A type of squash with mild taste and tender texture. Versatile vegetable used in grilling, sautéing, or baked goods like zucchini bread.
- - A long, green vegetable with high water content, making it refreshing and hydrating. Enjoyed raw in salads, sandwiches, or pickled.
- - A bulbous vegetable with pungent taste, often used as flavor base. Caramelized, sautéed, or added raw to salads and sandwiches.
- - A small, crunchy vegetable with a peppery taste. Added to salads as a colorful and flavorful garnish.
- - Small, round, and sweet green vegetables, packed with vitamins and fiber. Enjoyed fresh, frozen, or cooked in dishes like risotto and stir-fries.
- - A starchy vegetable available in different varieties. Commonly mashed, baked, fried, or boiled for various dishes.
- Pepper - Comes in various colors, adding sweet and crunchy element to dishes. Eaten raw in salads or cooked in stir-fries, rich in vitamins and antioxidants.
- - A leafy vegetable used in salads and sandwiches, offering mild flavor and crispy texture.
14 Clues: - A leafy vegetable used in salads and sandwiches, offering mild flavor and crispy texture. • - A sweet and yellow vegetable enjoyed fresh on the cob or cooked in salads, soups, and cornbread. • - A small, crunchy vegetable with a peppery taste. Added to salads as a colorful and flavorful garnish. • ...
VEGETABLES 2023-12-06
vegetables 2024-05-08
Vegetables 2023-06-23
Across
- These are small, round vegetables that come in a pod and are sweet and green when cooked.
- This is a large, orange vegetable that is often carved for Halloween and used in pies and soups.
- This is a small, round vegetable with a crisp texture and a slightly spicy taste.
- This is a green vegetable that looks like a small tree and is packed with vitamins and minerals.
- This is a pungent vegetable with many layers and is used to add flavor to various dishes.
- This is a purple vegetable that is often used in Mediterranean cuisine and has a smooth texture when cooked.
- This is a round, red vegetable that is juicy and often used in salads or sandwiches.
- This is a yellow vegetable that grows on a cob and is often eaten boiled, grilled, or as popcorn.
Down
- This is a leafy green vegetable that is rich in iron and can be eaten raw or cooked.
- This is a fungus that comes in various shapes and sizes and adds a unique flavor to dishes.
- This is a green vegetable with a mild flavor and can be used in soups, stir-fries, or as a pasta substitute.
- This is a starchy vegetable that can be boiled, mashed, or roasted, and is often used to make French fries.
- This is a long, orange vegetable that is crunchy and good for your eyes.
- This is a long, green vegetable with a refreshing taste and is often enjoyed in salads.
14 Clues: This is a long, orange vegetable that is crunchy and good for your eyes. • This is a small, round vegetable with a crisp texture and a slightly spicy taste. • This is a leafy green vegetable that is rich in iron and can be eaten raw or cooked. • This is a round, red vegetable that is juicy and often used in salads or sandwiches. • ...
Vegetables 2023-07-06
Across
- A white vegetable with a mild flavor and a floret-like appearance.
- A green summer squash with a mild flavor, often used in savory dishes.
- A crunchy and orange vegetable that is often eaten raw or cooked.
- A green vegetable with a tree-like appearance and a slightly bitter taste.
- A long and green vegetable with a refreshing and crunchy taste.
- Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
Down
- A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
- A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
- A round and juicy vegetable that comes in various colors.
- A fleshy fungus with various shapes and colors, commonly used in cooking.
- A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
- A pungent vegetable with many layers that can be white, yellow, or red in color.
- An underground vegetable with a starchy texture, commonly used in various dishes.
- Small, round green vegetables that come in pods and have a slightly sweet taste.
14 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...
vegetables 2024-05-05
Vegetables 2019-03-12
vegetables 2021-12-13
Across
- depends on the amount of vegetables you get
- helps not take in so much carbs
- eating a green after
- helps find different and better food
- help you on a diet
- vegetables help with your
- gets into you after you eat good vegetables
Down
- naturally grown form a seed
- helps with getting good stuff in your body
- eating good helps not get cancer
- is in a banana and much more
- helps by eating vegetables
- how many you get at one time
- how many vegetables you get at one time
14 Clues: help you on a diet • eating a green after • vegetables help with your • helps by eating vegetables • naturally grown form a seed • is in a banana and much more • how many you get at one time • helps not take in so much carbs • eating good helps not get cancer • helps find different and better food • how many vegetables you get at one time • ...
Vegetables 2022-02-08
Across
- ___________-on-the-cob, is a seed
- ___________-on-the-cob, is a seed
- Looks like lettuce, but isn't; is a leaf
- A large, white, hard flower
- Looks like cabbage, but isn't; is a leaf
- Pumpkin is one type of _____.; is a fruit
- Makes you cry, is a bulb
- Dark green leaf
Down
- Looks like little trees, is a flower
- They're yummy mashed; is a tuber
- Can be the nose on a snowman; is a root
- Dark red inside and outgrows underground
- Makes a scary face for Halloween, is a fruit
- They grow in pods is a seed
- Purple and white grows underground
15 Clues: Dark green leaf • Makes you cry, is a bulb • A large, white, hard flower • They grow in pods is a seed • They're yummy mashed; is a tuber • ___________-on-the-cob, is a seed • ___________-on-the-cob, is a seed • Purple and white grows underground • Looks like little trees, is a flower • Can be the nose on a snowman; is a root • Looks like lettuce, but isn't; is a leaf • ...
Vegetables 2017-06-01
Across
- White and look like a grows up.
- Green and look like grows on a vine.
- Long and stick.
- Green and look like orange red .
- Red and round.
- Red and hot.
- Sweet fruit and grows on a vine.
- Long orange vegetable.
Down
- Long and purple and seeds in side.
- Green and look like a small tree.
- is green and white leafs.
- Look like an umbrella.
- Green and look like a big tree.
- Make you cry.
14 Clues: Red and hot. • Make you cry. • Red and round. • Long and stick. • Look like an umbrella. • Long orange vegetable. • is green and white leafs. • White and look like a grows up. • Green and look like a big tree. • Green and look like orange red . • Sweet fruit and grows on a vine. • Green and look like a small tree. • Long and purple and seeds in side. • ...
Vegetables 2023-06-13
Across
- a leafy green vegetable that can be eaten raw or cooked and is high in iron
- a white vegetable with a tree-like shape and a mild taste that can be eaten cooked or raw
- pepper a colorful vegetable that comes in green, red, yellow, and orange and has a sweet taste
- a purple or green oblong vegetable that can be grilled, roasted, or baked
- a long orange root vegetable that is crunchy and sweet
- a bulb-shaped vegetable with many layers and a strong flavor
- a bulb-shaped vegetable with a strong and pungent flavor used to add flavor to many dishes
- a yellow or white vegetable with kernels that can be boiled or grilled
Down
- small round green vegetables that can be eaten raw or cooked and are high in protein
- a long and narrow green vegetable with a refreshing tasteBroccoli - a green vegetable that has a tree-like shape and is eaten cooked or raw;
- a green vegetable similar to a cucumber that is often used in salads or sautéed as a side dish
- a leafy green vegetable that is often used as a base for salads
- a starchy vegetable that grows underground and can be boiled, fried, or mashed
- a round, juicy, and red fruit that is often used as a vegetable in cooking
14 Clues: a long orange root vegetable that is crunchy and sweet • a bulb-shaped vegetable with many layers and a strong flavor • a leafy green vegetable that is often used as a base for salads • a yellow or white vegetable with kernels that can be boiled or grilled • a purple or green oblong vegetable that can be grilled, roasted, or baked • ...
VEGETABLES 2023-12-06
Vegetables 2023-11-18
Vegetables 2023-09-18
Across
- A green or yellow summer squash often used in cooking and baking.
- A long, green vegetable with crisp flesh, commonly used in salads.
- A leafy green vegetable often used as the base of salads.
- A green vegetable with small, edible florets on top of a thick stem.
- A pungent vegetable with layers, used as a flavoring in many recipes.
- A dark purple or black vegetable often used in Mediterranean and Asian dishes.
Down
- A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
- Long, slender, green vegetables that are often steamed or stir-fried.
- A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
- A white or colored vegetable with a dense head of florets, used in various dishes.
- Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.
- A long, orange vegetable often used in salads and as a crunchy snack.
- A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
- Small, round, green vegetables that come in pods and are often used in side dishes.
14 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • Long, slender, green vegetables that are often steamed or stir-fried. • ...
Vegetables 2024-03-01
Vegetables 2013-02-01
Across
- Some say it's a fruit others a vegetable
- Make you cry
- Put on burgers.
- Looks like baby trees
- Make you fart
- Real rabbit food
- Comes in four different colors green, yellow, orange, red
Down
- Dads rabbit food
- pepper Burn your mouth
- Looks like fluffy white clouds
- Yellow niblets
- Had them for supper
- Comes in pods
- Is good with cheese wiz
14 Clues: Make you cry • Comes in pods • Make you fart • Yellow niblets • Put on burgers. • Dads rabbit food • Real rabbit food • Had them for supper • Looks like baby trees • pepper Burn your mouth • Is good with cheese wiz • Looks like fluffy white clouds • Some say it's a fruit others a vegetable • Comes in four different colors green, yellow, orange, red
Vegetables 2023-07-02
Across
- Broccoli is a green vegetable with small, tree-like florets. It has a mild and slightly bitter taste and is packed with nutrients.
- Cauliflower is a white vegetable with a dense texture. It has a mild and slightly nutty taste and can be eaten raw or cooked.
- Spinach is a leafy green vegetable with a slightly bitter taste. It is rich in iron and other vitamins and can be eaten raw or cooked.
- Tomatoes are round, red vegetables with a juicy flesh. They have a slightly sweet and tangy taste and are used in many dishes.
- Zucchini is a green vegetable with a mild and slightly sweet taste. It has a soft and tender texture and can be grilled or sautéed.
- Eggplants are purple vegetables with a smooth and shiny skin. They have a mild and slightly bitter taste and are used in many cuisines.
Down
- Cucumbers are long, green vegetables with a crispy texture. They have a refreshing taste and are often used in salads or pickles.
- Pepper Bell peppers are colorful vegetables with a sweet and crunchy flesh. They come in different colors like red, green, or yellow.
- Potatoes are starchy vegetables with a brown or yellow skin. They have a soft and creamy texture and can be baked, boiled, or mashed.
- Onions are round bulbs with a papery skin. They have a strong and pungent taste and are used to add flavor to various dishes.
- Peas are small, round vegetables that come in pods. They have a sweet and slightly starchy taste and are often used in stir-fries or soups.
- Cabbage is a leafy vegetable with tightly packed layers. It has a crisp texture and a slightly sweet or peppery taste.
- Carrots are long, orange vegetables with a sweet and crunchy taste. They are good for your eyes and can be eaten raw or cooked.
- Corn is a yellow vegetable with sweet and juicy kernels. It can be eaten fresh, boiled, or grilled and is a popular summer treat.
14 Clues: Cabbage is a leafy vegetable with tightly packed layers. It has a crisp texture and a slightly sweet or peppery taste. • Onions are round bulbs with a papery skin. They have a strong and pungent taste and are used to add flavor to various dishes. • ...
Vegetables 2023-06-03
Across
- any one of many types of fast-growing fungus (= plants without leaves or flowers) with a round top and short stem, many of which are used as food
- a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
- a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
- an oval, purple vegetable that is white inside and is usually eaten cooked
- a large, round vegetable with hard, yellow or orange flesh
- round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable
- a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
Down
- a long pointed orange root eaten as a vegetable
- a vegetable with a green stem or stems and a mass or several masses of flower buds at the top
- a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
- a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
- a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
- a plant with large, green leaves, eaten uncooked in salads
- a round vegetable that grows underground and has white flesh with light brown, red, or pink skin
14 Clues: a long pointed orange root eaten as a vegetable • a plant with large, green leaves, eaten uncooked in salads • a large, round vegetable with hard, yellow or orange flesh • an oval, purple vegetable that is white inside and is usually eaten cooked • round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable • ...
Vegetables 2024-01-05
Across
- Carrots are orange vegetables with a crunchy texture.
- Potatoes are starchy tubers that can be baked, mashed, or fried.
- Spinach is a leafy green vegetable packed with nutrients.
- Asparagus is a green vegetable with tender spears, often steamed or roasted.
- Cauliflower is a white vegetable that can be cooked in various ways.
- Eggplants are purple vegetables with a smooth, shiny skin.
- Pepper Bell peppers come in various colors and have a sweet, crunchy taste.
Down
- Zucchinis are green vegetables with a mild flavor, often used in cooking.
- Corn is a yellow vegetable with sweet kernels on a cob.
- Cucumbers are crisp, watery vegetables commonly used in salads.
- Tomatoes are red, juicy fruits often used as vegetables in cooking.
- Broccoli is a green vegetable with small, tree-like florets.
- Onions are pungent vegetables used to add flavor to many dishes.
- Lettuce is a leafy green vegetable often used as the base for salads.
- Pepper Bell peppers are colorful vegetables with a sweet and crunchy taste.
15 Clues: Carrots are orange vegetables with a crunchy texture. • Corn is a yellow vegetable with sweet kernels on a cob. • Spinach is a leafy green vegetable packed with nutrients. • Eggplants are purple vegetables with a smooth, shiny skin. • Broccoli is a green vegetable with small, tree-like florets. • Cucumbers are crisp, watery vegetables commonly used in salads. • ...
VEGETABLES 2023-12-06
Vegetables 2024-04-22
Across
- big, round green vegetable, boiled
- small, green and round
- use on a burger or in sandwiches
- are hot and used to spice up meals
- these have several big heads on one plant
- can be mashed, fried or boiled
- chopped up and added to vegetables or meat
Down
- eaten by rabbits, orange and long
- you grow these in the garden usually
- look like a small umbrella
- crushed and added to vegetables or meat
- orange colour, quite big and used in Halloween
- white head and green leaves, big
- grown on a vine and are long and thin
14 Clues: small, green and round • look like a small umbrella • can be mashed, fried or boiled • white head and green leaves, big • use on a burger or in sandwiches • eaten by rabbits, orange and long • big, round green vegetable, boiled • are hot and used to spice up meals • you grow these in the garden usually • grown on a vine and are long and thin • ...
Vegetables 2022-05-19
Vegetables 2021-04-16
Across
- Can be eaten straight off the cob
- Type of apple
- Can be shred for coleslaw
- Goes well in soups
- A type of cucumber
- Will not eat anything that comes from an animal
- Comes in red, green and yellow varieties
Down
- Some say it is a fruit others say a vegetable
- Often sautéed
- Small Broccoli
- Type of pumpkin
- Is a reddish purplish root vegetable
- A type of onion
- A common type of potato
14 Clues: Often sautéed • Type of apple • Small Broccoli • Type of pumpkin • A type of onion • Goes well in soups • A type of cucumber • A common type of potato • Can be shred for coleslaw • Can be eaten straight off the cob • Is a reddish purplish root vegetable • Comes in red, green and yellow varieties • Some say it is a fruit others say a vegetable • ...
Vegetables 2023-06-12
Across
- A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
- Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
- Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
- A round, red fruit that is commonly used as a vegetable in cooking.
- A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.
- A starchy vegetable that grows underground and can be baked, boiled, or mashed.
- A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.
Down
- A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
- A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
- A leafy green vegetable with dark, green leaves that is rich in nutrients.
- A green vegetable with a tree-like shape and small florets, known for being healthy.
- A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
- A long, green vegetable with a cool and refreshing taste, often used in salads.
- A long, orange vegetable that grows underground and is crunchy to eat.
14 Clues: A round, red fruit that is commonly used as a vegetable in cooking. • A long, orange vegetable that grows underground and is crunchy to eat. • A leafy green vegetable with dark, green leaves that is rich in nutrients. • A starchy vegetable that grows underground and can be baked, boiled, or mashed. • ...
Vegetables 2024-02-16
15 Clues: Ajo • Apio • rábano • Rábano • Perejil • Pimiento • Espinaca • Champiñón • Alcachofa • Berenjena • Cebolleta • Remolacha • Esparragos • arvejas/guisantes • sprouts coles de bruselas
VEGETABLES 2023-12-31
Across
- Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed or added to salads.
- Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
- Tender and green, this is at its best when lightly steamed or roasted, making a nutritious and delicious side dish.
- Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
- Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
- With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.
- Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches, or cooked dishes.
Down
- Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
- Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
- White and versatile, this can be mashed, riced, or roasted, offering a low-carb alternative to many dishes.
- Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
- Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
- Mushroom Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
- Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
14 Clues: Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries. • Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes. • ...
Fruits and Vegetables 2019-02-06
Across
- Candied yams are a baked dish containing yams, another type of _____ tuber.
- Ability to reduce oxidative stress and promote heart health.
- Fruits and vegetables are also naturally low in _____ and fat.
- The US Supreme Court actually ruled that tomatoes should be classified as _____ rather than fruits.
- Fruits and vegetables are classified from both a ________ and culinary standpoint
- Rich in fiber, plus a good source of vitamin C.
- F & V are high in _____ as well as vitamins, minerals, antioxidants and plant compounds.
- Fruits and vegetables have a lot of similarities in terms of _____.
- Fruits and vegetables are low in calories but high in fiber, they could even help keep your _____ under control.
- Sweet potato pie is a _____ that is a traditional part of Thanksgiving in the United States.
- A fruit develops from the _____ of a plant.
Down
- Increasing your fiber intake through fruits and vegetables may even reduce your risk of _____.
- Fruits contain seeds, while vegetables can consist of roots, stems and _____.
- Increase in fruit and vegetable intake can actually lead to a reduction in the development of _____.
- Fruit juice provides a _____ dose of the vitamins, minerals and sugars found in fruit,
- Some vegetable varieties have a naturally _____ flavor.
- Fruits tend to have a higher amount of natural _____ and calories compared to most varieties of vegetables.
- _____ vegetables may be composed of 84–95% water.
- Leafy Greens have been shown to reduce the risk of heart disease, _____ and cancer.
- Eating more fruits and vegetables is associated with a decreased risk of heart _____.
- One study even found that eating more than _____ servings per day slashed the risk of heart disease by 70%
- Vegetables have a more mild or _____ taste.
22 Clues: Vegetables have a more mild or _____ taste. • A fruit develops from the _____ of a plant. • Rich in fiber, plus a good source of vitamin C. • _____ vegetables may be composed of 84–95% water. • Some vegetable varieties have a naturally _____ flavor. • Ability to reduce oxidative stress and promote heart health. • ...
Ch. 9.2: Vegetables 2017-10-22
Across
- Category of vegetables which are enlarged, bulbous roots capable of generating a new plant
- Sticks or pieces of raw vegetables, often seasonal, usually served with a dipping sauce
- _____mixes are tender greens that can be planted in the spring for harvest a few weeks later
- A large group of plants ranging from single-celled organisms to giant mushrooms
- Haricot_____ are variety of green beans
- Like blanching, it partially cooks vegetables in boiling water
- _____mix is a seed blend that includes a variety of leafy lettuce and other greens
- The cabbage family of vegetables
- Category of vegetables in which the edible portion of the vegetable is the seeds
- A finishing technique that gives vegetables a glossy appearance by adding a small amount of honey, sugar, or maple syrup to the vegetable to coat it
- Japanese-style breaded and deep-fried vegetables
Down
- Category of vegetables that include asparagus and celery
- Describes soft-cooked food that’s been pushed through a sieve or food mill
- Type of farming in which vegetables are grown indoors in nutrient-enriched water
- Category of vegetables that include avocado, cucumber, eggplant, pepper, squash, tomato
- Cutting a product into cubes with a chef 's knife
- Mexican dip with mashed avocado as main ingredient
- An edible herb-like plant
- Category of vegetables in which a single root extends into the ground and provides nutrients to the leafy green part of the vegetable that is above the ground
- Category of vegetables which includes broccoli, cauliflower, Brussels sprouts, and cabbage
- Green _____vegetables include lettuce, mustard greens, spinach, Swiss chard
- A fine chop cut made by using a chef's knife or mezzaluna, commonly used on smaller food items, such as garlic and ginger
- _____vide is a method in which food is cooked a long time in plastic bags placed in water
- _____ ganoush is a Middle Eastern dip w/eggplant as main ingredient
24 Clues: An edible herb-like plant • The cabbage family of vegetables • Haricot_____ are variety of green beans • Japanese-style breaded and deep-fried vegetables • Cutting a product into cubes with a chef 's knife • Mexican dip with mashed avocado as main ingredient • Category of vegetables that include asparagus and celery • ...
Fruits & Vegetables Crossword 2023-03-20
Across
- fruits and vegetables become ____ tender when you cook them
- you want to make sure you do this to fruits and vegetables before eating
- this vegetable is red, and may be considered a fruit to some
- this vegetable may make some cry when cut
- this method is where boiling vegetables are “shocked” in cold water to stop the cooking process
- this fruit is very high in fiber. And example is Granny Smith
- this fruit has a large pit in the middle. They are great for cobblers
- fruit and vegetables are full of this
- this tropical fruit is yellow and grows on trees
- when you cut fruits and vegetables to cook, you want to make they are the same what?
Down
- when buying fruits and vegetables, you want to make sure they are ____ in color
- this cooking method is the most destructive when it comes to nutrient loss
- you want to cook fruits and vegetables on this heat to preserve nutrients
- tropical fruits only grown in this climate
- this on the fruits and vegetables containers the most nutrients
- a potato is an example of this vegetable classification that is grown under ground
- occurs when fruits and vegetables are cut and exposed to the air
- this fruit contains a core
- this fruit has a leathery skin that can be zested
- this cooking method retains as much nutrient content as possible
20 Clues: this fruit contains a core • fruit and vegetables are full of this • this vegetable may make some cry when cut • tropical fruits only grown in this climate • this tropical fruit is yellow and grows on trees • this fruit has a leathery skin that can be zested • fruits and vegetables become ____ tender when you cook them • ...
Vegetable Crossword 2013-05-22
Across
- To work faster what do you need to do to your workplace?
- What characteristic classifies taste for vegetables?
- What is in vegetables giving its sugar?
- Vegetable that looks green and is shaped like a tree
- What do you do to vegetables before working with them?
- What’s yellow and contains vitamin C?
- Leafy vegetables are a good source of vitamins and?
- A part of a vegetable in the soil when grown
Down
- When baked what will be lost at high temperatures?
- What vegetable family contains most vitamin A
- Fruits are categorized with what in Canada’s food guide?
- A yellow bumpy vegetable holding carbohydrates
- When buying vegetables make sure its?
- Never wash vegetables with warm water because they become?
- Leafy vegetables are a good source of?
- Orange stick shaped vegetable helps improve eyesight
- What seed vegetable is shaped like a small ball?
17 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • What vegetable family contains most vitamin A • A yellow bumpy vegetable holding carbohydrates • What seed vegetable is shaped like a small ball? • ...
T.L.E. Activity 2022-04-18
Across
- Often served as an appetizer and does not contain solid ingredients.
- Mix of coarsely chopped vegetables to add flavor.
- Made from brown stock and brown roux.
- made by stewing meat, fish and vegetables in water.
- Is a flavorful liquid made by bones or vegetables.
- Is an emulsion of egg yolk and liquid butter.
- Stock used in soups with no meat or as a flavor enhancer
- Thickened sauce
- Raw bones and Vegetables simmered in water with seasonings
Down
- made from richy flavored stock and involves a technique called clarifying.
- French word for mashed.
- Combination of fresh herbs and vegetables.
- English name of bouillon
- Bones and vegetables that have been first browned then simmered in water with seasonings.
- The most craved kind of soup.
- Fish bones or crustacean shells cooked slowly with vegetables and seasonings
- Combining half brown sauce and half brown stock
- A slurry cornstarch mixed with a cold liquid.
- known as cream or white sauce, made from roux and milk
- Is a mixture of egg yolks and heavy cream.
20 Clues: Thickened sauce • French word for mashed. • English name of bouillon • The most craved kind of soup. • Made from brown stock and brown roux. • Combination of fresh herbs and vegetables. • Is a mixture of egg yolks and heavy cream. • Is an emulsion of egg yolk and liquid butter. • A slurry cornstarch mixed with a cold liquid. • Combining half brown sauce and half brown stock • ...
Food Crossword 2016-12-22
Across
- in season vegetables are high quality and cost
- thick outer ring; thin membrane separates the flesh into segments
- an example of a pome is
- its "stems" from underground
- a bacterium that's been the focus of recent illnesses related to fast food and the meat industry
- leafy green and deep yellow vegetables are excellant sources of
- an example of a citrus is
- have an outer skin; surrounds a single, hard stone which contains the seed
- My favourite is collards, cooked with bacon
- an example of a tropical fruit is
- You might say it is the sum of its parts
- vegetables are sorted into how many groups
- an example of a berry is
- fresh vegetables perish quickly, store in quantities that are
- grown in warm climates; considered exotic
- everyone "nose" when these are cooking
- small juicy fruits with thin skins
- whats a phytochemical for green fruits and vegetables
Down
- whats a phytochemical for yellow fruits and vegetables
- an example of a melon is
- high storage temperature of meat leads to faster spoilage of
- whats a phytochemical for red fruits and vegetables
- It is fun to take a "dip" with these snacks
- It may put the "creamy" in your ice cream
- large juicy fruits with thick skins and many seeds
- this is not the healthy kind of "green"
- an example of a drupe is
- central seed; containing core surrounded by a thick layer of flesh
- what is it called when you cut vegetables on the same cutting board you used for meat
- to save money when buying canned vegetables, choose cans that have no
- select vegetables that have a size that is
- ilness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
- what should you do to vegetables to remove the soil and pesticides
- the sun filter through the water for these to grow
- what contains the same nutrients
- dried vegetables of legumes high in protein and an excellent source of
- This is a popular dish of raw leaves
- Here is what is means to be delicious and delicate
- a bacterium that occurs mainly in the intestine, especially a stereotype causing food posioning
- choose packages that are free of
40 Clues: an example of a pome is • an example of a melon is • an example of a drupe is • an example of a berry is • an example of a citrus is • its "stems" from underground • what contains the same nutrients • choose packages that are free of • an example of a tropical fruit is • small juicy fruits with thin skins • This is a popular dish of raw leaves • ...
Vegetable 2021-04-30
Across
- is a type of vegetable that can prevent cancer.
- types of vegetables that contain a source of iron.
- vegetables that contain vitamin C and can refresh the body.
- of vegetables are rich in vitamins that are good for the eyes.
- is a vegetable plant that can scent food.
- sprouts are rich in vitamins A, B, C and E.
- vegetable mustard has a high enough mineral and vitamin content.
- is efficacious for peeing laxative
- vegetables that contain vitamin C and good for the body.
- leaves contain iron and vitamins A and C.
Down
- This vegetable has very high fiber and contains iron.
- vegetables that taste bitter and contain high fiber substances.
- pies that can overcome high blood pressure.
- mustard vegetables that can control cholesterol.
- vegetable water spinach contains vitamins A and C which are quite high.
- has cancer fighting properties.
- beans, this vegetable contains lots of nutrients.
- green beans are good for heart health.
- a type of vegetable that can strengthen bones.
- katuk nutritious vegetables to facilitate milk.
- Choy This vegetable contains a lot of potassium which is good.
21 Clues: has cancer fighting properties. • is efficacious for peeing laxative • green beans are good for heart health. • is a vegetable plant that can scent food. • leaves contain iron and vitamins A and C. • pies that can overcome high blood pressure. • sprouts are rich in vitamins A, B, C and E. • a type of vegetable that can strengthen bones. • ...
Spanish word SEARCH 2024-04-26
Across
- medium sized red fruit
- long yellow vegetables
- yellow spiky fruit
- long orange vegetables
- place where you buy groceries
- you put groceries in this
- a large amount of something
- buy something from this person
- how big something is
- small green vegetables
- big orange fruit
- Wear this over a shirt or sweatshirt
- spot in a store where you buy vegetables
- someone who goes to a supermaret
Down
- People wear this with a collared shirt
- You where these on your feet
- to put on something
- girls wear this sometimes
- you count with these
- girls will wear this
- green bananas
- You where this on your stomach
- buy stuff here
- spicy long vegetables
- people wear these over their legs
- spot in a store where you buy fruit
- when something is discounted
- large white vegetables
- how much something costs
- small green or purple fruits
30 Clues: green bananas • buy stuff here • big orange fruit • yellow spiky fruit • to put on something • you count with these • girls will wear this • how big something is • spicy long vegetables • medium sized red fruit • long yellow vegetables • long orange vegetables • small green vegetables • large white vegetables • how much something costs • girls wear this sometimes • you put groceries in this • ...
Vegetables 2012-10-27
Vegetables 2016-03-20
Across
- ears you may bite on
- used to make pickles
- rabbits favorite food
- shade of purple
- chips vegetable
- usually red, yellow, green or orange
- butternut and zucchini are types of this vegetable
Down
- long, light green stemmed vegetable
- green plant with an edible flower head
- white plant with an edible flower head
- as red as a _____
- green leafy vegetable
- ___ and carrots
13 Clues: shade of purple • chips vegetable • ___ and carrots • as red as a _____ • ears you may bite on • used to make pickles • green leafy vegetable • rabbits favorite food • long, light green stemmed vegetable • usually red, yellow, green or orange • green plant with an edible flower head • white plant with an edible flower head • butternut and zucchini are types of this vegetable
Vegetables 2017-06-01
Across
- Red green it tastes like sweet.
- Green give tastes to the food.
- Look like a small tree.
- White red use seasoning.
- Long orange tastes sweet.
- Round white tastes sour and sweet.
- Long red green tastes hot.
- Long green had small seed tastes sweet.
Down
- Root brown tastes spicy.
- Look like umbrella.
- Long green tastes crunchy a bit sweet.
- Long green purple tastes sweet.
- This vegetable make you cry.
13 Clues: Look like umbrella. • Look like a small tree. • Root brown tastes spicy. • White red use seasoning. • Long orange tastes sweet. • Long red green tastes hot. • This vegetable make you cry. • Green give tastes to the food. • Red green it tastes like sweet. • Long green purple tastes sweet. • Round white tastes sour and sweet. • Long green tastes crunchy a bit sweet. • ...
Vegetables 2022-11-17
Vegetables 2023-12-18
Across
- Vegetables that grow as underground storage structures, such as onions or garlic
- A family of vegetables with cross-shaped flowers, including broccoli and cabbage
- Vegetables that are typically green in color
- Vegetables that grow underground, such as carrots or beets
- Vegetables with a tubular shape, like carrots or zucchinis
- The main stem of a vegetable, often edible, like celery
- Vegetables with edible leaves, often used in salads
Down
- Plants with seeds in pods, such as beans or peas
- Vegetables with a bold and lively flavor, like peppers or radishes
- Vegetables with a hard outer rind, like pumpkins or squash
- Edible, tender stems of plants, often used in Asian cuisine
- Vegetables with a strong, natural flavor from the soil, like potatoes or mushrooms
- Pepper Large, bell-shaped peppers that come in various colors
- Vegetables with edible leaves, often used in salads
14 Clues: Vegetables that are typically green in color • Plants with seeds in pods, such as beans or peas • Vegetables with edible leaves, often used in salads • Vegetables with edible leaves, often used in salads • The main stem of a vegetable, often edible, like celery • Vegetables with a hard outer rind, like pumpkins or squash • ...
Vegetables 2019-09-23
Vegetables 2021-10-27
13 Clues: In a pod • Pop! Pop! • It burns! • Bad breath • Makes you cry • Actually a fruit • Tiny green trees • Orange and crunchy • Icebergs and rockets • Carve it on Halloween • Also called a courgette • It's got all eyes on you • Doesn't come from a bird!
Vegetables 2023-02-07
Vegetables 2012-10-27
VEGETABLES 2022-03-12
Across
- son pequeñas bolitas verdes usadas en ensaladas
- fruta amarilla que tiene un sombrero de hojas verdes
- es una fruta dulce con un gran hueso en el centro
- Es un vegetal redondo y de color rojo
- este vegetal anaranjado le encanta a los conejos
- es blanca o morada y lloras con ella
- vegetal verde y largo que sabe bien con chile y limón
Down
- pequeñas frutas de color morado, verde o rojo
- con este vegetal se hacen tortillas y tamales
- fruta verde por fuera y roja por dentro
- fruto pequeño, verde y agrio
- vegetal de color amarillo que se puede comer como botana a la francesa
- fruta roja que sabe bien con chocolate
13 Clues: fruto pequeño, verde y agrio • es blanca o morada y lloras con ella • Es un vegetal redondo y de color rojo • fruta roja que sabe bien con chocolate • fruta verde por fuera y roja por dentro • pequeñas frutas de color morado, verde o rojo • con este vegetal se hacen tortillas y tamales • son pequeñas bolitas verdes usadas en ensaladas • ...
Vegetables 2021-10-27
Vegetables 2014-08-13
Vegetables 2020-10-09
13 Clues: ____souce • mashed_____ • for pickles • orange skin • make you cry • red and spicy • for Halloween • white or green • spicy and white • Popeye's favourite • you can eat it directly • a common thing for salad • yellow and it has many little pieces
Vegetables 2020-10-29
Vegetables 2024-01-10
Vegetables 2016-03-20
Across
- usually red, yellow, green or orange
- butternut and zucchini are types of this vegetable
- used to make pickels
- shade of purple
- green plant with an edible flower head
- long, light green stemmed vegetable
- chips vegetable
Down
- ears you may bite on
- green leafy vegetable
- ___ and carrots
- white plant with an edible flower head
- as red as a _____
- rabbits favorite food
13 Clues: ___ and carrots • shade of purple • chips vegetable • as red as a _____ • ears you may bite on • used to make pickels • green leafy vegetable • rabbits favorite food • long, light green stemmed vegetable • usually red, yellow, green or orange • white plant with an edible flower head • green plant with an edible flower head • butternut and zucchini are types of this vegetable
Vegetables 2017-06-01
Across
- Mush and chips.
- Look like an umbrella.
- This is green tastes like water.
- It is around but makes you cry.
- It, green leafs and nice smell.
- Green and red tastes hot.
- It,s green and white leafs.
Down
- This is around but red and yellow.
- This is long and straight.
- This is green or yellow but size basketball.
- Long and purple and seeds in the side.
- It is nice but bad small.
- Long an orange.
13 Clues: Mush and chips. • Long an orange. • Look like an umbrella. • It is nice but bad small. • Green and red tastes hot. • This is long and straight. • It,s green and white leafs. • It is around but makes you cry. • It, green leafs and nice smell. • This is green tastes like water. • This is around but red and yellow. • Long and purple and seeds in the side. • ...
vegetables 2023-07-06
Across
- A hollow, crunchy vegetable with various colors (green, red, yellow).
- A green summer squash with a mild flavor and soft texture.
- A leafy green vegetable rich in iron and commonly used in salads.
- A red or yellow fruit often used as a vegetable in cooking.
- A green vegetable with tightly packed florets and a crunchy texture.
Down
- A white vegetable with a compact head made up of undeveloped flowers.
- A long, green vegetable with a crisp and refreshing taste.
- A crunchy, green stalk vegetable often used for adding flavor to dishes.
- Small, round green vegetables that come in pods.
- A fungus with a distinct shape, often used as a savory ingredient.
- A long, orange vegetable with a sweet and crunchy texture.
- An edible starchy vegetable with a brown or yellowish skin.
- A bulbous vegetable with a pungent aroma and a variety of colors.
13 Clues: Small, round green vegetables that come in pods. • A long, green vegetable with a crisp and refreshing taste. • A green summer squash with a mild flavor and soft texture. • A long, orange vegetable with a sweet and crunchy texture. • An edible starchy vegetable with a brown or yellowish skin. • A red or yellow fruit often used as a vegetable in cooking. • ...
Vegetables 2023-12-08
Across
- I am green I look like a small tree
- I look like a big soft green ball
- do I really look like a bell?
- l am used to make chips
- I am red and used to make sauce
- I can make your mouth burn
Down
- I am green, no salad is complete without me
- I am purple and sweet
- so hot, I have bad smell and used to make sauce
- I am orange and crunchy, bunny love me
- my name starts with something you like to eat in breakfast
- I make Halloween fun
- I can bring tears in your eyes
13 Clues: I make Halloween fun • I am purple and sweet • l am used to make chips • I can make your mouth burn • do I really look like a bell? • I can bring tears in your eyes • I am red and used to make sauce • I look like a big soft green ball • I am green I look like a small tree • I am orange and crunchy, bunny love me • I am green, no salad is complete without me • ...
Vegetables 2013-05-13
Vegetables 2021-12-15
Across
- Cooking using oil/fat
- Pigment in carrots
- Veggies placed in water or sauce/non perishable
- Pigment in spinach and broccoli
- Cooking using an oven
- crispy but still slightly firm
Down
- Pigment in cauliflower
- Must use asap because they are perishable
- Veggies kept in the freezer
- Softens to make veggie a lot chewier
- Pigment in sweet potato
- Veggies such as beans and lentils
- Place to grow veggies
13 Clues: Pigment in carrots • Cooking using oil/fat • Cooking using an oven • Place to grow veggies • Pigment in cauliflower • Pigment in sweet potato • Veggies kept in the freezer • crispy but still slightly firm • Pigment in spinach and broccoli • Veggies such as beans and lentils • Softens to make veggie a lot chewier • Must use asap because they are perishable • ...
Vegetables 2023-09-18
Across
- A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
- A white or colored vegetable with a dense head of florets, used in various dishes.
- A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
- A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
- A pungent vegetable with layers, used as a flavoring in many recipes.
- A dark purple or black vegetable often used in Mediterranean and Asian dishes.
Down
- A green or yellow summer squash often used in cooking and baking.
- Small, round, green vegetables that come in pods and are often used in side dishes.
- A green vegetable with small, edible florets on top of a thick stem.
- A long, green vegetable with crisp flesh, commonly used in salads.
- A long, orange vegetable often used in salads and as a crunchy snack.
- A leafy green vegetable often used as the base of salads.
- Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.
13 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • A long, orange vegetable often used in salads and as a crunchy snack. • ...
Vegetables 2023-12-31
Across
- Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
- Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
- Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
- With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.
- Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed .
- Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
Down
- Cool and refreshing, these are excellent for hydration and make a tasty addition to salads ..
- Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
- Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
- Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
- Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
- Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches.
- Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
13 Clues: Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches. • Cool and refreshing, these are excellent for hydration and make a tasty addition to salads .. • Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • ...
Fruit and veggies 2023-11-23
Across
- it is a seeded and red fruit
- it is a long yellow vegetables
- it is a tropical fruit
- it is a green fruit
- it is a yellow filter fruit
- there is spicy and plain
- it is a big yellow vegetables
- it is your eyes sting
- are red and juicy vegetables
- are a small bogyoz and purple
- it iscan be bounced
Down
- it is a little bogyoz and green
- everyone hates,vegetables
- it is a sweet red fruit
- it is a megical vegetables
- it is a long,yellow fruit
- it is many people have such a head
- it is a seeded fruit
- is a big,red and green fruit
- it is a sour fruit
20 Clues: it is a sour fruit • it is a green fruit • it iscan be bounced • it is a seeded fruit • it is your eyes sting • it is a tropical fruit • it is a sweet red fruit • there is spicy and plain • everyone hates,vegetables • it is a long,yellow fruit • it is a megical vegetables • it is a yellow filter fruit • it is a seeded and red fruit • is a big,red and green fruit • ...
Use food preparation equipment (Group 4) 2020-11-23
Across
- Cut into 1cm dice on a mandoline
- Roughly diced vegetables used for sauces
- Cut into 5x2x2cm shapes, bridge shape
- Small batons 5x5x40mm
- Finely sliced of onions or shallots
- Cubes 4-5mm
- Small batons 20x4x4mm
- Roughly cut vegetables for stocks
Down
- Fine strips 2x2x30-50mm
- To turn vegetables into a barrel shape
- To finely or mince of herbs and garlic
- Thin square,triangular,diamond or round shapes
- To fine crush garlic
- Finely shredded lettuce or leafy vegetables
- Very finely chopped mushrooms
- cut into thin slices on a mandoline, lattice wafer
- Fine dice 3x3x3mm
- Herbs and vegetables are tied together
18 Clues: Cubes 4-5mm • Fine dice 3x3x3mm • To fine crush garlic • Small batons 5x5x40mm • Small batons 20x4x4mm • Fine strips 2x2x30-50mm • Very finely chopped mushrooms • Cut into 1cm dice on a mandoline • Roughly cut vegetables for stocks • Finely sliced of onions or shallots • Cut into 5x2x2cm shapes, bridge shape • To turn vegetables into a barrel shape • ...
fruits and vegetables 2021-05-02
Across
- the fruit is often use for salad, oval shape, flat front, if its young it tastes sour but when its ripe it tastes sweet
- vegetables that is have many nutrients, such as vitamin A,K and C , magnesium, iron substance
- this fruits is often used as a side dish
- a plum, nutritious orange vegetables, and highly nutrient dense food, this vegetables low in calories but rich in vitamins and minerals
- this fruit is widely appreciated for its characteristics aroma, bright red color, juicy texture, and sweetness
- this fruits is good for human eyes and also rabbits food
- an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetables
- a green-sinned vegetables with white to translucent flesh and a taste is very bitter
- fruits as big as fist, inside has been split into pieces. it tasted sweet, sour and tasteless
- this fruits is sweet and popular, also often used as a drink
- a vegetables that leafy green, ed, or white biennial plant grown as an annual vegetables crop for its dense leaved heads
Down
- a types of vegetables that can be processed into a variety of simple dishes
- small fruits that pack a lot of flavor and plenty of health benefits
- fruits that is elongated, tastes sweet, is often used as fried
- this fruit is long and cylindrical, use as material of salad
- the fruit is typical of Arabia
- fruit that is found in North America and his fruits is usually cooked before eaten
- this fruits are have two colors green and red
- a vegetables that usually used as sup
- the fruit of many plants of the genus prunus, and is a fleshy drupe
- a root vegetables with a crisp texture and a peppery hot flavor
- a fruit that have bad smell, but the taste is very sweet
22 Clues: the fruit is typical of Arabia • a vegetables that usually used as sup • this fruits is often used as a side dish • this fruits are have two colors green and red • a fruit that have bad smell, but the taste is very sweet • this fruits is good for human eyes and also rabbits food • this fruit is long and cylindrical, use as material of salad • ...
Fruits and Vegetables 2022-12-07
Across
- Bean category within pod and seed vegetables
- Effect when oxygen reacts with the flesh of certain fruits
- Enzyme in the seeds and fresh of peppers which are hot on the palate
- Stalk is the primary portion consumed
- Interior portion and seeds are consumed
- Edible, herbike plant
- Vegetables Brown below the surface of the ground, roots are located by a stalk above ground
- Flower portion is consumed
- Flourish in the winter and ripen in winter conditions
- Natural form of sugar found in fruit
- Rating system based on quality standards focusing on color, size, shape, texture and defects
- Organs developed from the ovary
- Grow in tropical conditions and can be harmed in frost conditions
- Produced by various fruits and vegetables which causes them to ripen or once ripe,spoil
Down
- Have a very thin skin and can be consumed raw or cooked
- and Bulbs
- Commonly mistaken for vegetables but have internal seeds
- Green and leafy, can be consumed raw or cooked
- Part of the potato where the roots grow into the potato
- Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease and predators
- Have a very thick skin and must be cooked to consume
- Product of a climbing or vine plant
- Flourish and ripen in the summer months
23 Clues: and Bulbs • Edible, herbike plant • Flower portion is consumed • Organs developed from the ovary • Product of a climbing or vine plant • Natural form of sugar found in fruit • Stalk is the primary portion consumed • Interior portion and seeds are consumed • Flourish and ripen in the summer months • Bean category within pod and seed vegetables • ...
Arrighi-crossword food 2022-03-28
16 Clues: red sauce • black drink • yellow sauce • a orange fruit • is from Naples • a yellow fruit • made with milk • green vegetables • yellow hot drink • a red vegetables • long yellow fruit • orange vegetables • the house of spongebob • it is also done at home • yellow and brown vegetables • sometimes is yellow,red and green
Vegetables 2018-11-06
Across
- what people put on fancy meals
- a fruit and vegetable
- a vegetable that looks like a tree
- what people pop and what grows in fields
- a purple pod
- what pickles are made of
Down
- what bugs bunny eats
- what people make into fries
- what people carve on Halloween
- a round vegetable that is known for crying
- comes in a head
- a white tree vegetable
12 Clues: a purple pod • comes in a head • what bugs bunny eats • a fruit and vegetable • a white tree vegetable • what pickles are made of • what people make into fries • what people put on fancy meals • what people carve on Halloween • a vegetable that looks like a tree • what people pop and what grows in fields • a round vegetable that is known for crying
Vegetables 2022-03-27
vegetables 2023-06-22
Across
- Spinach is a leafy green vegetable that is rich in iron and other nutrients. It is good for strong bones.
- Pepper Bell peppers come in different colors like red, green, and yellow. They are crunchy and have a sweet taste.
- Broccoli is a green vegetable with a tree-like appearance. It is packed with vitamins and is very nutritious.
- Carrots are orange root vegetables that are crunchy and sweet. They are good for eyesight and overall health.
- Eggplants are purple vegetables that are often used in cooking. They have a smooth texture and mild taste.
Down
- Onions are bulbs with a strong flavor. They add taste to various dishes and come in different colors.
- Potatoes are starchy vegetables that can be boiled, mashed, or baked. They come in different varieties.
- Cucumbers are long, green vegetables with a refreshing and crunchy texture. They are great in salads.
- Pepper Bell peppers come in different colors like red, green, and yellow. They are crunchy and have a sweet taste.
- Tomatoes are red fruits often used as vegetables. They are juicy and used in salads, sauces, and sandwiches.
- Zucchini is a green summer squash that can be eaten raw or cooked. It is mild in flavor and very versatile.
- Bean Green beans are long, slender vegetables that are often cooked or used in salads. They are crisp and nutritious.
- Cauliflower is a white vegetable that looks like a white version of broccoli. It is versatile and nutritious.
13 Clues: Onions are bulbs with a strong flavor. They add taste to various dishes and come in different colors. • Cucumbers are long, green vegetables with a refreshing and crunchy texture. They are great in salads. • Potatoes are starchy vegetables that can be boiled, mashed, or baked. They come in different varieties. • ...
Vegetables 2022-08-17
Vegetables 2023-10-11
Across
- You use it in sushi
- Monkeys like them
- is round and orange
- is a Yellow tropical fruit
- You use it for juices
- Rabbits love them
- is brown on the outside and green on the inside
Down
- It is the basis of an Italian sauce
- It is the meat of the poor
- If you eat it, you don't need a doctor
- You use it to make wine
- They are red and are good with cream
12 Clues: Monkeys like them • Rabbits love them • You use it in sushi • is round and orange • You use it for juices • You use it to make wine • It is the meat of the poor • is a Yellow tropical fruit • It is the basis of an Italian sauce • They are red and are good with cream • If you eat it, you don't need a doctor • is brown on the outside and green on the inside
Vegetables 2022-11-17
Across
- which pigment is mostly insolube in water
- dominant in unripe fruits
- Vegetables are parts of _____ that are used as food.
- Onions is treated with which chemical
- Green leafy Vegetables are very good source of which nutrients
Down
- For which storage type temperature should be below 40F
- or tubers
- what are parts of plants which store edible starch material in roots,
- Water soluble pigment which is colourless
- For which storage type temperature should be 32-34 F
- what step is taken for reducing respiration rates, prevent moisture loss, maintain the appearance, delay ripening, and decrease of decay and sprouting.
- Green leafy vegetables are which part of plant eaten as a vegetable
12 Clues: or tubers • dominant in unripe fruits • Onions is treated with which chemical • which pigment is mostly insolube in water • Water soluble pigment which is colourless • For which storage type temperature should be 32-34 F • Vegetables are parts of _____ that are used as food. • For which storage type temperature should be below 40F • ...
Vegetables 2022-09-27
Across
- This vegetable can be red or green (or yellow).
- Vampires hate this.
- This looks like a green football!
- This is used to make ketchup.
- In the USA this purple vegetable is known as an egg plant.
- When you cut this it makes you cry.
Down
- api = _________
- You can use this vegetable to make chips.
- This vegetable looks like a small dark green tree.
- A snowman's nose is a ______.
- Popeye likes this vegetable.
- A long thin vegetable with a similar taste to an onion.
12 Clues: api = _________ • Vampires hate this. • Popeye likes this vegetable. • A snowman's nose is a ______. • This is used to make ketchup. • This looks like a green football! • When you cut this it makes you cry. • You can use this vegetable to make chips. • This vegetable can be red or green (or yellow). • This vegetable looks like a small dark green tree. • ...
Vegetables 2020-08-18
Across
- Largest vegetable
- Long loaf-shaped head of sturdy leaves
- Good source of protein, used to make hummus
- Apple of love
Down
- Can be sweet or spicy and many colors
- Contains a lot of Iron, Popeye's favorite
- Leading vegetable crop in the U.S.
- Summer, winter, butternut
- legume, grows in a pod
- Starchy, only eat the seed
- Good source of Vitamin A, helps with eyesight
- Small trees
12 Clues: Small trees • Apple of love • Largest vegetable • legume, grows in a pod • Summer, winter, butternut • Starchy, only eat the seed • Leading vegetable crop in the U.S. • Can be sweet or spicy and many colors • Long loaf-shaped head of sturdy leaves • Contains a lot of Iron, Popeye's favorite • Good source of protein, used to make hummus • ...
VEGETABLES 2021-03-09
Vegetables 2023-02-08
Across
- it’s green, has many leaves, used for salad, Can make a flower
- it is orange, it is pointy, is wood for the eyes
- It’s is yellow, it’s used to make food in cinemas
- it is brown on the outside, orange on the inside, sweet and Can be fried
- It’s like the broccoli but have another color
- it’s a little round, small, purple with a little white on the outside, it’s often used por salad
Down
- it is purple, oval, help to control weight
- is big, cylindrical, green and large
- it’s yellow, has the form of a circle, it can be fried
- whose fruit is a vain with one or two seeds inside
- it is round, red outside and inside, has seeds, used for salad
- it makes you cry, has layers
12 Clues: it makes you cry, has layers • is big, cylindrical, green and large • it is purple, oval, help to control weight • It’s like the broccoli but have another color • it is orange, it is pointy, is wood for the eyes • It’s is yellow, it’s used to make food in cinemas • whose fruit is a vain with one or two seeds inside • ...
Vegetables 2023-08-14
Across
- A round and red vegetable that's juicy and tasty.
- A long and orange vegetable that's good for your eyes.
- A brown vegetable that you can bake or fry.
- pepper A colorful vegetable that's sweet and crunchy.
- A white vegetable that looks like a cloud.
- A long and green vegetable that's crispy and refreshing.
- A leafy green vegetable that's good for you.
- A purple vegetable that's often used in cooking.
Down
- A round and red vegetable that's juicy and tasty.
- A round and white vegetable that adds flavor to food.
- A green vegetable that looks like a small cucumber.
- Small and round vegetables that come in a pod.
- A green vegetable with tiny trees on top.
- A green vegetable with tiny trees on top.
- A long and orange vegetable that's good for your eyes.
15 Clues: A green vegetable with tiny trees on top. • A green vegetable with tiny trees on top. • A white vegetable that looks like a cloud. • A brown vegetable that you can bake or fry. • A leafy green vegetable that's good for you. • Small and round vegetables that come in a pod. • A purple vegetable that's often used in cooking. • ...
Vegetables 2023-11-25
12 Clues: green and red • bitter but healthy • processed into soup • the seeds are edible • rabbits' favorite food • Snow White and Halloween • yellow and can be roasted • leaves that can be consumed • a folk tale from Central Java • carbohydrates other than rice • shaped like chilies but longer • shaped like a banana but purple
Vegetables 2023-12-13
Across
- - Edible bulb vegetable with layers used in various cuisines.
- - White vegetable similar to broccoli but with a different appearance.
- - Large orange squash often used in pies or soups.
- - Small round green seeds that grow in pods and are eaten as a vegetable.
- - Orange vegetable that grows underground and is often eaten raw or cooked.
- - Red or yellow fruit often used as a vegetable in salads and sauces.
Down
- - Green vegetable with florets that can be eaten cooked or raw.
- - Leafy green used in salads and sandwiches.
- - Long, green vegetable often eaten raw or pickled.
- - Starchy tuber vegetable that comes in various colors and is used in many dishes.
- - Leafy green vegetable often used in salads or cooked as a side dish.
- - Small red or white root vegetable often eaten raw in salads.
12 Clues: - Leafy green used in salads and sandwiches. • - Large orange squash often used in pies or soups. • - Long, green vegetable often eaten raw or pickled. • - Edible bulb vegetable with layers used in various cuisines. • - Small red or white root vegetable often eaten raw in salads. • - Green vegetable with florets that can be eaten cooked or raw. • ...
Vegetables 2024-05-10
Across
- Unstable Molecules (missing an electron).
- A chemical in veggies that fights aging.
- Contain 85-90% water.
- Portions of vegetables a day.
- Common vegetable that is used in a lot of dishes.
- Stabilize Free Radicals.
Down
- Chemicals found in plants that protect against bacteria,viruses and fungi.
- Contain fiber, antioxidant, vitamins, minerals, and phytochemicals.
- Was used as a medical herb.
- Parts of plants that your body doesn't digest or absorb.
- A measure of how quickly foods can raise your blood sugar.
- Cucumbers can grow in the ground and in ____.
12 Clues: Contain 85-90% water. • Stabilize Free Radicals. • Was used as a medical herb. • Portions of vegetables a day. • A chemical in veggies that fights aging. • Unstable Molecules (missing an electron). • Cucumbers can grow in the ground and in ____. • Common vegetable that is used in a lot of dishes. • Parts of plants that your body doesn't digest or absorb. • ...
Vegetables 2022-01-25
Across
- White broccoli
- There is a fungus among us
- sorry I made you cry
- These peas got beat up
- I make you gassy
- Put your hands around my neck, Arti
- I am not yellow and I don't go on hotdogs
Down
- I'm the top dog at thanksgiving
- let us pray
- The green spear of veggies
- I'm a redhead but I'm good in tea
- People think I have a cold
12 Clues: let us pray • White broccoli • I make you gassy • sorry I made you cry • These peas got beat up • The green spear of veggies • There is a fungus among us • People think I have a cold • I'm the top dog at thanksgiving • I'm a redhead but I'm good in tea • Put your hands around my neck, Arti • I am not yellow and I don't go on hotdogs