vegetables Crossword Puzzles

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. It is a purple vegetable with a smooth and glossy skin. It has a slightly bitter taste and is commonly used in Mediterranean and Asian cuisines.
  2. Potato It is a root vegetable with an orange or purple flesh. It has a sweet taste and is often used in both savory and sweet dishes.
  3. It is a long, green vegetable with a crisp texture. It is often used in salads or as a refreshing snack.
  4. It is a tall, yellow vegetable with kernels arranged in rows. It has a sweet taste and is commonly eaten boiled or grilled.
  5. Pepper It is a colorful vegetable with a mild, sweet taste. It comes in various colors such as green, red, and yellow.
  6. It is a fungus with a unique shape and texture. It comes in various types, such as button, cremini, and shiitake, and is used in a variety of dishes.
  7. It is a green vegetable with a tree-like appearance. It has a slightly bitter taste and is packed with vitamins and minerals.
  8. It is a round or oval-shaped vegetable with a juicy, red or yellow skin. It is commonly used in salads and sauces.
  9. It is a green summer squash with a mild flavor. It can be used in both savory and sweet dishes.
Down
  1. It is a white vegetable that resembles a white version of broccoli. It has a mild flavor and is often used as a substitute for rice or mashed potatoes.
  2. It is a starchy vegetable with a brown or yellow skin. It can be boiled, baked, or mashed and is a versatile ingredient in many dishes.
  3. response
  4. It is a round or bulb-shaped vegetable with a pungent flavor. It is commonly used as a flavoring agent in various cuisines.
  5. It is a small bulbous vegetable with a strong, pungent flavor. It is used to add a savory taste to dishes.
  6. It is a long, orange vegetable that is crunchy and sweet when eaten raw or cooked.
  7. It is a leafy green vegetable with a slightly bitter taste. It is rich in nutrients and commonly used in salads or cooked dishes.

16 Clues: response • It is a long, orange vegetable that is crunchy and sweet when eaten raw or cooked. • It is a green summer squash with a mild flavor. It can be used in both savory and sweet dishes. • It is a long, green vegetable with a crisp texture. It is often used in salads or as a refreshing snack. • ...

VEGETABLES 2024-07-22

VEGETABLES crossword puzzle
Across
  1. ajo
  2. tomate
  3. brocoli
  4. papa
  5. choclo
  6. porotos
  7. apio
  8. pepino
Down
  1. lechuga
  2. champiñones
  3. coliflor
  4. zanahoiria
  5. cebiolla
  6. repollo
  7. arvejas
  8. pimenton

16 Clues: ajo • papa • apio • tomate • choclo • pepino • lechuga • brocoli • repollo • arvejas • porotos • coliflor • cebiolla • pimenton • zanahoiria • champiñones

VEGETABLES 2024-08-28

VEGETABLES crossword puzzle
Across
  1. jagung
  2. kacang
  3. terong
  4. lada
  5. tomat
  6. brokoli
  7. labu
Down
  1. mentimun
  2. kol
  3. kentang
  4. bayam
  5. wortel
  6. jamur
  7. selada
  8. seledri
  9. singkong

16 Clues: kol • lada • labu • bayam • jamur • tomat • jagung • wortel • selada • kacang • terong • kentang • seledri • brokoli • mentimun • singkong

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. Bean A slender and crisp vegetable that can be eaten raw or cooked.
  2. A starchy and versatile vegetable that can be boiled, fried, or mashed.
  3. A fungus with various shapes and sizes that adds earthy flavors to dishes.
  4. A pungent and flavorful vegetable with layers that add depth to dishes.
  5. A sweet and golden vegetable with plump kernels that can be boiled, grilled, or roasted.
  6. A refreshing and crisp vegetable with a cool and watery texture.
  7. A pale and nutritious vegetable with a mild and creamy taste.
  8. A slender and flavorful vegetable with a unique taste and texture.
Down
  1. A green vegetable with tiny tree-like florets and a crunchy texture.
  2. Pepper A vibrant and crunchy vegetable that comes in different colors.
  3. A juicy and red vegetable that is often used in salads and sauces.
  4. A leafy and nutritious vegetable that is often used in salads.
  5. A crunchy and colorful vegetable that grows underground.
  6. A mild and tender vegetable with a green skin and a delicate flavor.
  7. A glossy and purple vegetable with a smooth texture and a slightly bitter taste.
  8. Small and round vegetables that are sweet and often used in stews and soups.

16 Clues: A crunchy and colorful vegetable that grows underground. • A pale and nutritious vegetable with a mild and creamy taste. • A leafy and nutritious vegetable that is often used in salads. • A refreshing and crisp vegetable with a cool and watery texture. • A juicy and red vegetable that is often used in salads and sauces. • ...

Vegetables 2023-06-26

Vegetables crossword puzzle
Across
  1. A light green vegetable with a crisp and tangy taste
  2. An orange vegetable with a long and slender shape
  3. A white or brown vegetable with a fragrant aroma
  4. A green vegetable with a cool and refreshing taste
  5. A light green vegetable that is small and elongated
  6. A red, green, or yellow vegetable with a spicy taste
  7. A deep green vegetable that is rich in nutrients
  8. A brown or white vegetable with a savory flavor
  9. A red or white vegetable with a tangy flavor
  10. A brown vegetable with a soft texture
Down
  1. A green vegetable that has a crisp and refreshing taste
  2. A dark green vegetable that is good for your health
  3. A yellow vegetable with a sweet taste
  4. An orange vegetable that is large and round
  5. A purple vegetable that is long and soft
  6. A red vegetable with a round shape and delicious taste

16 Clues: A yellow vegetable with a sweet taste • A brown vegetable with a soft texture • A purple vegetable that is long and soft • An orange vegetable that is large and round • A red or white vegetable with a tangy flavor • A brown or white vegetable with a savory flavor • A white or brown vegetable with a fragrant aroma • A deep green vegetable that is rich in nutrients • ...

Vegetables 2023-06-26

Vegetables crossword puzzle
Across
  1. A round or elongated vegetable with dense leaves that can be green or purple.
  2. A green vegetable with a mild flavor that can be eaten raw or cooked.
  3. A white vegetable that is similar to broccoli and can be eaten raw or cooked.
  4. A long and slender green vegetable with a slightly bitter taste when cooked.
  5. A pungent and flavorful vegetable with layers that can be white, yellow, or red.
  6. A juicy and red vegetable that is often used in salads and sauces.
  7. pepper A colorful vegetable that comes in different varieties and adds crunch and sweetness to dishes.
  8. A fungus that is used as a vegetable in cooking and comes in various shapes and sizes.
  9. A purple vegetable with a smooth skin and a creamy texture when cooked.
Down
  1. A leafy green vegetable that is rich in iron and can be eaten raw or cooked.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A starchy vegetable that can be cooked in various ways and is a staple in many dishes.
  4. A long and green vegetable with a refreshing taste and crunchy texture.
  5. A long and orange vegetable that is crunchy and sweet when eaten raw.
  6. A green vegetable with small, tree-like florets that are packed with nutrients.
  7. Small, round green vegetables that are sweet and can be eaten fresh or cooked.

16 Clues: A juicy and red vegetable that is often used in salads and sauces. • A green vegetable with a mild flavor that can be eaten raw or cooked. • A long and orange vegetable that is crunchy and sweet when eaten raw. • A long and green vegetable with a refreshing taste and crunchy texture. • A purple vegetable with a smooth skin and a creamy texture when cooked. • ...

Vegetables 2015-11-03

Vegetables crossword puzzle
Across
  1. 5
  2. 7
  3. 10
  4. 1
  5. 16
  6. 2
  7. 8
Down
  1. 13
  2. 14
  3. 4
  4. 11
  5. 15
  6. 12
  7. 3
  8. 6
  9. 9

16 Clues: 5 • 7 • 4 • 1 • 2 • 3 • 6 • 9 • 8 • 13 • 14 • 11 • 10 • 15 • 12 • 16

Vegetables 2023-10-12

Vegetables crossword puzzle
Across
  1. / Wash tough-skinned vegetables that tend to have a lot of dirt with a stiff ___.
  2. / When potatoes are wrapped in foil and baked in the oven, ___ causes them to cook.
  3. / After cutting potatoes keep them in ice water to prevent brown ___.
  4. / Canned vegetables contain a lot of this mineral.
  5. / fruits and vegetables should be washed thoroughly to remove pesticides and ___.
  6. / Cut vegetables should be stored here in tightly sealed plastic containers to prevent nutrient loss.
  7. / Wash and ___ salad greens before storing them in the refrigerator.
  8. / Substance found in many vegetables that may lower risk of some cancers and heart disease.
  9. / Can be added to cooking water to prevent discoloration of red cabbage or beets. (very smelly liquid, also used to color Easter eggs)
Down
  1. / Most vegetables are ___ before they are deep-fried. (except potatoes)
  2. / The peel of a fruit or vegetable contains this important nutrient.
  3. / To wash leafy greens, pull the leaves away from the core and wash under ___, running water.
  4. / Vegetables that are cooked by this method retain most nutrients, keep color, texture, and flavor while using little water.
  5. / The part of a vegetable that should be eaten (if possible) to increase nutrient consumption.
  6. / Vegetables to be microwaved should be arranged with the tender parts toward the ___ to prevent overcooking.
  7. / Cooking method that takes a little longer, but retains more nutrients.

16 Clues: / Canned vegetables contain a lot of this mineral. • / The peel of a fruit or vegetable contains this important nutrient. • / Wash and ___ salad greens before storing them in the refrigerator. • / After cutting potatoes keep them in ice water to prevent brown ___. • / Most vegetables are ___ before they are deep-fried. (except potatoes) • ...

Vegetables 2023-12-14

Vegetables crossword puzzle
Across
  1. A bulbous vegetable with layers of papery skin and a pungent flavor.
  2. A small, crunchy vegetable with a peppery flavor and various colors.
  3. A white vegetable with a compact head and a mild, nutty flavor.
  4. Dark green, leafy vegetable often used in salads and cooked dishes.
  5. A green vegetable with a clustered head and firm stalks.
  6. Leafy green vegetable often used in salads and sandwiches.
  7. A long, orange vegetable with a sweet and crunchy texture.
Down
  1. A green or yellow summer squash with a mild flavor and soft texture.
  2. A starchy vegetable with a brown skin and white or yellow flesh.
  3. A group of items gathered or assembled by one person or organization.
  4. A dark purple vegetable with a spongy texture and mild taste.
  5. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  6. Small, round green seeds contained in a pod, sweet and tender when cooked.
  7. A cylindrical, green vegetable with a mild and refreshing taste.
  8. Pepper A colorful vegetable with a mild flavor, available in various colors.
  9. A red or yellow fruit, commonly used as a vegetable in cooking.

16 Clues: A green vegetable with a clustered head and firm stalks. • Leafy green vegetable often used in salads and sandwiches. • A long, orange vegetable with a sweet and crunchy texture. • A dark purple vegetable with a spongy texture and mild taste. • A white vegetable with a compact head and a mild, nutty flavor. • ...

Vegetables 2023-12-13

Vegetables crossword puzzle
Across
  1. A green or yellow summer squash with a mild flavor and soft texture.
  2. A long, orange vegetable with a sweet and crunchy texture.
  3. A red or yellow fruit, commonly used as a vegetable in cooking.
  4. Leafy green vegetable often used in salads and sandwiches.
  5. A green vegetable with a clustered head and firm stalks.
  6. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  7. Dark green, leafy vegetable often used in salads and cooked dishes.
Down
  1. A white vegetable with a compact head and a mild, nutty flavor.
  2. A dark purple vegetable with a spongy texture and mild taste.
  3. A starchy vegetable with a brown skin and white or yellow flesh.
  4. A cylindrical, green vegetable with a mild and refreshing taste.
  5. Pepper A colorful vegetable with a mild flavor, available in various colors.
  6. A bulbous vegetable with layers of papery skin and a pungent flavor.
  7. A small, crunchy vegetable with a peppery flavor and various colors.
  8. Fungi with a diverse range of shapes and flavors, commonly used in cooking.
  9. Small, round green seeds contained in a pod, sweet and tender when cooked.

16 Clues: A green vegetable with a clustered head and firm stalks. • A long, orange vegetable with a sweet and crunchy texture. • Leafy green vegetable often used in salads and sandwiches. • A dark purple vegetable with a spongy texture and mild taste. • A white vegetable with a compact head and a mild, nutty flavor. • ...

Vegetables 2025-11-20

Vegetables crossword puzzle
Across
  1. taste
  2. pot
  3. small
  4. garden
  5. sweet
  6. sour
  7. bitter
  8. find
Down
  1. tasteless
  2. salad
  3. long
  4. grow
  5. chili
  6. salty
  7. big
  8. round

16 Clues: pot • big • long • grow • sour • find • taste • salad • small • chili • sweet • salty • round • garden • bitter • tasteless

vegetables 2013-08-01

vegetables crossword puzzle
Across
  1. eggplant
  2. cabbage
  3. corn
  4. cucumber
  5. tomato
  6. pumpkin
  7. peas
  8. carrot
Down
  1. garlic
  2. lettuce
  3. pepper
  4. celery
  5. mushroom
  6. onion
  7. ginger
  8. potato

16 Clues: corn • peas • onion • garlic • pepper • celery • tomato • ginger • potato • carrot • lettuce • cabbage • pumpkin • eggplant • cucumber • mushroom

Vegetables 2021-12-13

Vegetables crossword puzzle
Across
  1. Many Americans don't get enough ____ intake.
  2. This vegetable is orange.
  3. You can eat your vegetables ____ or cooked.
  4. Eating a rich diet of vegetables ____ your risk of heart disease.
  5. Vegetables rich in potassium may help to ____ healthy blood pressure.
  6. It is important to eat vegetables because they give you lots of _____.
  7. Carrots don't help nor worsen ____.
  8. It depends on your ___ to determine how many vegetables you need.
Down
  1. Eating vegetables gives you an overall ____ diet.
  2. Adding vegetables can help ____ intake of fiber and potassium.
  3. ____ keeps eyes and skin healthy.
  4. ____ are a good food group to put into your diet.
  5. Eating vegetables have a lot of ____ benefits.
  6. ____ cups of raw leafy salad greens is a perfect amount.
  7. There are ____ red vegetables with health benefits.
  8. There are ____ green vegetables.

16 Clues: This vegetable is orange. • There are ____ green vegetables. • ____ keeps eyes and skin healthy. • Carrots don't help nor worsen ____. • You can eat your vegetables ____ or cooked. • Many Americans don't get enough ____ intake. • Eating vegetables have a lot of ____ benefits. • Eating vegetables gives you an overall ____ diet. • ...

Vegetables 2022-10-20

Vegetables crossword puzzle
Across
  1. A vegetable that comes in green, red or orange, and might also be called a 'bell pepper'.
  2. A leafy, green vegetable, usually a main ingredient in salad
  3. A yellow vegetable that comes on a cob
  4. A red-purple beet that may be sliced and added to burgers
  5. A white vegetable that looks kind of like a tree
  6. A red food, often sliced up for salad, or put in a ham and cheese toastie
  7. A vegetable that is purple on the outside, named after an egg
Down
  1. A large, round, orange vegetable
  2. A small white-brown vegetable with a small stalk and round cap, usually part of a 'big breakfast'
  3. A long, round, green vegetable that is often cut into slices and put in salads
  4. A long, orange vegetable
  5. A green vegetable that looks kind of like a tree
  6. A leafy green or purple vegetable which goes in coleslaw
  7. A vegetable that grows underground, can be baked, mashed, or fried
  8. A brown vegetable with a white inside, usually cooked and put on top of sausages at a barbecue
  9. A small green vegetable that comes in a pod

16 Clues: A long, orange vegetable • A large, round, orange vegetable • A yellow vegetable that comes on a cob • A small green vegetable that comes in a pod • A green vegetable that looks kind of like a tree • A white vegetable that looks kind of like a tree • A leafy green or purple vegetable which goes in coleslaw • A red-purple beet that may be sliced and added to burgers • ...

VEGETABLES 2023-10-25

VEGETABLES crossword puzzle
Across
  1. TOMAT
  2. KENTANG
  3. TIMUN
  4. JAHE
  5. BROKOLI
  6. BAYAM
  7. KACANG POLONG
Down
  1. BAWANG PUTIH
  2. KUBIS
  3. BAWANG MERAH
  4. WARTEL
  5. JAGUNG
  6. CABAI
  7. JAMUR
  8. TERUNG
  9. SELADA

16 Clues: JAHE • KUBIS • TOMAT • TIMUN • CABAI • JAMUR • BAYAM • WARTEL • JAGUNG • TERUNG • SELADA • KENTANG • BROKOLI • BAWANG PUTIH • BAWANG MERAH • KACANG POLONG

Vegetables 2020-02-05

Vegetables crossword puzzle
Across
  1. Small, round, and green
  2. Long and orange
  3. Little green trees
  4. Used to make pickles
  5. Mostly used to make salads
  6. Big and usually orange
  7. Red, round, and juicy
  8. They grow in the forest
  9. Lots of little yellow kernels
  10. Red, round, and spicy
Down
  1. They can be green, red, yellow, or orange
  2. Like lettuce, but crunchy
  3. Little snowy trees
  4. Purple and funny shaped
  5. Oval shaped and brown
  6. Round, white or purple or yellow, and spicy

16 Clues: Long and orange • Little green trees • Little snowy trees • Used to make pickles • Oval shaped and brown • Red, round, and juicy • Red, round, and spicy • Big and usually orange • Small, round, and green • Purple and funny shaped • They grow in the forest • Like lettuce, but crunchy • Mostly used to make salads • Lots of little yellow kernels • They can be green, red, yellow, or orange • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. This leafy vegetable has tightly packed layers and can be green or purple. Cabbage is often used in coleslaw, stir-fries, and various cooked dishes.
  2. It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads.
  3. These small, round, and sweet vegetables are often found in pods. Peas are a great addition to salads, stir-fries, or even enjoyed on their own.
  4. This leafy green vegetable has dark green leaves and is known for being packed with vitamins and minerals. Spinach is often used in salads and smoothies.
  5. Pepper It's a crisp and colorful vegetable with a mild flavor. Bell peppers come in various colors like red, green, and yellow, and are great in salads or stir-fries.
  6. It's a cruciferous vegetable that looks like a white, compact flower. Cauliflower can be enjoyed raw, steamed, or roasted, and is rich in nutrients.
  7. This is a juicy fruit, often considered a vegetable, that comes in different colors like red and yellow. Tomatoes are commonly used in salads and sauces.
  8. It's a fungus with a fleshy texture and comes in various shapes and sizes. Mushrooms have an earthy flavor and are used in many dishes around the world.
Down
  1. Beans These long and slender beans have a crunchy texture and a vibrant green color. Green beans are commonly steamed, sautéed, or used in stir-fries.
  2. It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own.
  3. It's a summer squash with a mild flavor and a smooth texture. Zucchini can be eaten raw or cooked and is often used in pasta dishes and stir-fries.
  4. It's a purple vegetable with a smooth and shiny skin. Eggplants have a mild taste and can be grilled, roasted, or used in dishes like moussaka.
  5. It's a tall and slender vegetable with a unique flavor. Asparagus is often steamed or grilled and is delicious when served as a side dish or in salads.
  6. Potato It's a starchy root vegetable with a sweet taste and an orange flesh. Sweet potatoes are often baked, roasted, or mashed and make a nutritious side dish.
  7. It's a long and crunchy root that comes in various colors like orange and purple. Carrots are packed with vitamins and are good for your eyes.
  8. This vegetable has layers and a strong flavor. Onions are commonly used to add taste to various dishes, and they come in different colors and sizes.

16 Clues: It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own. • It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. Green vegetable with a crisp texture and a mild flavor
  2. Dark green leafy vegetable packed with nutrients
  3. Summer squash with a mild flavor and a firm texture
  4. pepper Sweet and crunchy vegetable with a bell-like shape
  5. Starchy vegetable with a brown skin and a soft interior
  6. Leafy vegetable with tightly packed leaves and a crisp texture
  7. Purple vegetable with a smooth skin and a creamy flesh
  8. Yellow vegetable with kernels arranged in rows on a cob
  9. Orange vegetable with a crunchy texture and a sweet taste
  10. Tender vegetable with long, thin stalks and a mild taste
Down
  1. Fleshy fungus with a unique flavor and texture
  2. Leafy green vegetable often used in salads
  3. Bulb vegetable with layers of papery skin and a pungent taste
  4. Green vegetable with small, tightly packed florets
  5. Colorful vegetable with a variety of flavors and spice levels
  6. Red fruit often used as a vegetable in cooking

16 Clues: Leafy green vegetable often used in salads • Fleshy fungus with a unique flavor and texture • Red fruit often used as a vegetable in cooking • Dark green leafy vegetable packed with nutrients • Green vegetable with small, tightly packed florets • Summer squash with a mild flavor and a firm texture • Green vegetable with a crisp texture and a mild flavor • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with dark, vibrant leaves that are rich in nutrients.
  2. A leafy vegetable often used as the base for salads, with a mild and refreshing taste.
  3. A summer squash with a smooth, green skin and a mild, slightly sweet flavor.
  4. A round or bulb-shaped vegetable with a papery skin and a pungent flavor.
  5. A long, green vegetable with a crisp texture and mild, refreshing taste.
  6. An underground tuber with a brown or yellowish skin and starchy, white flesh.
  7. potato A root vegetable with a reddish or orange flesh and a sweet taste when cooked.
  8. A round or oval-shaped fruit with a smooth, shiny skin and juicy flesh, often red in color.
  9. beans Long, slender pods with small, green seeds inside, known for their crisp texture.
Down
  1. A large, round or oval-shaped vegetable with a thick, orange skin and sweet, dense flesh.
  2. pepper A crunchy vegetable with a crisp texture and a variety of colors, such as green, red, or yellow.
  3. A white, cruciferous vegetable with a compact head and a mild, slightly nutty taste.
  4. A vegetable with a shiny, purple skin and a creamy, soft flesh, often used in cooking.
  5. A green vegetable with a dense, flowering head and thick stalks, packed with nutrients.
  6. A long, orange vegetable with a crunchy texture and a slightly sweet taste.
  7. A cereal crop with yellow or white kernels on a cob, often eaten boiled or grilled.

16 Clues: A long, green vegetable with a crisp texture and mild, refreshing taste. • A round or bulb-shaped vegetable with a papery skin and a pungent flavor. • A long, orange vegetable with a crunchy texture and a slightly sweet taste. • A summer squash with a smooth, green skin and a mild, slightly sweet flavor. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries.
  2. A leafy green vegetable with a slightly bitter taste. It's rich in iron and great for salads or sautéing.
  3. A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes.
  4. pepper A colorful vegetable with a sweet, crunchy flesh. It comes in different colors like red, green, or yellow.
  5. A long, orange vegetable with a crunchy texture. It's good for your eyes and adds a pop of color to dishes.
  6. A pungent vegetable with many layers. It adds flavor to dishes when sautéed, roasted, or used in soups.
  7. corn Yellow kernels that grow on a cob. It's sweet and delicious when boiled, grilled, or added to salads.
Down
  1. Long, thin green stalks with a tender texture. They are usually steamed, roasted, or grilled as a side dish.
  2. Small, round vegetables that come in a pod. They are sweet and can be eaten fresh or cooked in various dishes.
  3. A green vegetable with a tree-like shape and a mild taste. It's packed with vitamins and great for stir-fries.
  4. A cool and refreshing vegetable with a crisp texture. It's commonly eaten in salads or as a healthy snack.
  5. A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried.
  6. A red, juicy vegetable that is often mistaken for a fruit. It's used in salads, sandwiches, and pasta sauces.
  7. A white vegetable with a mild taste and a unique, floret-like shape. It can be roasted, steamed, or mashed.
  8. A green summer squash with a mild flavor. It's often used in stir-fries, pasta dishes, or as a substitute for noodles.
  9. beans Long and slender green vegetables with a crisp texture. They can be steamed, sautéed, or added to salads.

16 Clues: A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried. • A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries. • A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small and round green vegetables with a sweet and crisp taste, often used in soups or as a side dish.
  2. A summer squash with a dark green skin and a tender and mild flavor, often used in cooking and baking.
  3. A long and green vegetable with a cool and refreshing taste, often eaten raw in salads.
  4. A purple or white vegetable with a smooth and glossy skin and a creamy and mild taste when cooked.
  5. A fungus that has a unique texture and a savory and earthy flavor, commonly used in cooking.
  6. A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes.
  7. A white, flower-like vegetable that is mild in flavor and can be cooked, roasted, or eaten raw.
  8. Pepper A colorful vegetable with a crunchy texture and a sweet and tangy taste, available in various colors.
Down
  1. A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor.
  2. A leafy green vegetable that is packed with nutrients and has a mild and slightly earthy flavor.
  3. Potato A starchy root vegetable with an orange flesh and a sweet taste, often baked or boiled as a side dish.
  4. A green vegetable with a dense cluster of small, floret-like buds and a slightly bitter taste.
  5. A crunchy and orange root vegetable that is rich in vitamin A and has a slightly sweet flavor.
  6. A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior.
  7. A starchy and versatile vegetable with a brown skin and a soft and creamy flesh when cooked.
  8. Bean Long and slender pods with small seeds inside, often steamed or stir-fried as a vegetable side dish.

16 Clues: A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor. • A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior. • A long and green vegetable with a cool and refreshing taste, often eaten raw in salads. • A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy green vegetable known for its nutritional value.
  2. A green vegetable with a tree-like appearance and a mild taste.
  3. A white vegetable with a dense, compact head and a mild flavor.
  4. A yellow vegetable with sweet, juicy kernels.
  5. A bulbous vegetable with layers of papery skin and a pungent taste.
  6. Small, round green vegetables that come in a pod.
  7. Beans Long, slender green vegetables that are commonly eaten as a side dish.
Down
  1. A long, green vegetable with a crisp texture and refreshing taste.
  2. A long, orange root vegetable that is crunchy and sweet.
  3. An underground vegetable with a starchy flesh and versatile uses.
  4. A green summer squash with a mild flavor and tender texture.
  5. A purple vegetable with a smooth, shiny skin and a creamy flesh.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A round, red fruit often used as a vegetable in cooking.
  8. Long, thin vegetables with a tender texture and a slightly bitter taste.
  9. A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.

16 Clues: A yellow vegetable with sweet, juicy kernels. • Small, round green vegetables that come in a pod. • A leafy green vegetable known for its nutritional value. • A long, orange root vegetable that is crunchy and sweet. • A round, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • ...

Vegetables 2023-06-21

Vegetables crossword puzzle
Across
  1. A green vegetable with a mild flavor. It is often used in stir-fries or grated for baking.
  2. A colorful vegetable that comes in different varieties such as green, red, or yellow.
  3. A dark green leafy vegetable that is often cooked or used in salads. It is rich in iron.
  4. A starchy vegetable with a brown skin and white flesh. It can be boiled, baked, or fried.
  5. A purple vegetable that is often used in Mediterranean or Asian dishes. It has a unique taste.
  6. A yellow vegetable with sweet and juicy kernels. It can be boiled, grilled, or roasted.
  7. A green vegetable with small, tree-like florets. It is packed with nutrients and vitamins.
Down
  1. A leafy vegetable with different varieties such as iceberg or romaine. It is used in salads.
  2. Small, round green vegetables that come in a pod. They are sweet and can be eaten cooked or raw.
  3. A leafy vegetable with tightly packed layers. It can be green or purple and is used in many dishes.
  4. A long, green vegetable with a cool and refreshing taste. It is often used in salads.
  5. A large, round vegetable with a thick, orange skin. It is often used in pies or soups.
  6. A round, red fruit that is often used as a vegetable in cooking. It can be juicy and tangy.
  7. A bulb-shaped vegetable with a strong flavor and a papery skin. It is used in many recipes.
  8. A long, orange vegetable that is crunchy and sweet.
  9. A small, crunchy vegetable with a sharp and peppery flavor. It comes in different colors.

16 Clues: A long, orange vegetable that is crunchy and sweet. • A colorful vegetable that comes in different varieties such as green, red, or yellow. • A long, green vegetable with a cool and refreshing taste. It is often used in salads. • A large, round vegetable with a thick, orange skin. It is often used in pies or soups. • ...

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. This is a dark purple food that is often used in cooking. It has a spongy texture and can be grilled, baked, or fried. It adds richness to many dishes.
  2. pepper This is a colorful food that comes in green, red, or yellow. It is crunchy and can be eaten raw or cooked in dishes like stir-fries or stuffed peppers.
  3. This is a starchy food that comes in different colors like white, yellow, or brown. It is versatile and can be boiled, mashed, or roasted.
  4. These are small, round foods that come in a pod. They are sweet and yummy. You can eat them fresh or add them to your favorite dishes.
  5. This is a crunchy and orange food. It has a sweet taste and is good for your eyes and helps you see better.
  6. This is a food with layers. It can be white, yellow, or purple. It adds flavor to dishes when cooked and makes your food taste delicious.
  7. bean This is a long, slender food that is green in color. It is crunchy and tastes delicious when steamed, stir-fried, or included in casseroles.
  8. This is a green food that is shaped like a long cucumber. It has a mild flavor and can be cooked or eaten raw in salads.
  9. This is a unique food that comes in different shapes and colors. It is soft and has a special earthy taste. Some mushrooms are great on pizza or in soups.
Down
  1. This is a white food that looks like a fluffy cloud. It is mild in taste and can be eaten raw or cooked. It's great in soups or as a healthy snack.
  2. This is a green food with small, tree-like florets. It is packed with vitamins and helps make your bones strong.
  3. This is a large, round food with a hard outer skin. It is often orange and used to make yummy pies or spooky Jack-o'-lanterns.
  4. This is a round and red food. It is juicy and has a tangy taste. You can eat it in salads or put it on sandwiches.
  5. This is a leafy green food that is good for your muscles and helps you grow strong. You can eat it in salads or cook it in dishes like pasta or soups.
  6. This is a long and green food. It is cool and refreshing to eat. You can slice it and put it in your salad or enjoy it on its own.
  7. This is a golden food that grows on tall stalks. It is sweet and tasty. You can eat it on the cob or enjoy it in salads, soups, or as popcorn!

16 Clues: This is a crunchy and orange food. It has a sweet taste and is good for your eyes and helps you see better. • This is a green food with small, tree-like florets. It is packed with vitamins and helps make your bones strong. • This is a round and red food. It is juicy and has a tangy taste. You can eat it in salads or put it on sandwiches. • ...

vegetables 2023-04-16

vegetables crossword puzzle
Across
  1. POMADORO
  2. BARBABIETOLA
  3. MELANZANA
  4. CAROTA
  5. LATTUGA
  6. CIPOLLA
Down
  1. CAVOLFIORE
  2. SEDANO
  3. CAVOLO
  4. ZUCCHINE
  5. CETRIOLO
  6. PATATA
  7. FINOCCHIO
  8. PISELLI
  9. ZUCCA
  10. RAVANELLO

16 Clues: ZUCCA • SEDANO • CAVOLO • PATATA • CAROTA • PISELLI • LATTUGA • CIPOLLA • POMADORO • ZUCCHINE • CETRIOLO • FINOCCHIO • MELANZANA • RAVANELLO • CAVOLFIORE • BARBABIETOLA

Vegetables 2023-07-19

Vegetables crossword puzzle
Across
  1. Potatoes are starchy vegetables with a neutral taste and a versatile texture. They come in various colors, including white, yellow, and purple. Potatoes can be boiled, baked, mashed, or fried, and are a popular ingredient in dishes like french fries, mashed potatoes, and potato salad. They are a good source of carbohydrates and provide energy. Potatoes are a staple food in many cultures and can be prepared in numerous delicious ways.
  2. Potato Sweet potatoes are root vegetables with an orange flesh and a sweet taste. They have a soft and creamy texture when cooked. Sweet potatoes can be baked, boiled, mashed, or used in various dishes like sweet potato fries, casseroles, and pies. They are rich in vitamins, particularly vitamin A, and are a good source of fiber. Sweet potatoes are often enjoyed as a nutritious and flavorful alternative to regular potatoes.
  3. Cabbage is a leafy vegetable with dense layers and a mild, slightly sweet taste. It comes in different varieties, such as green, red, and Napa cabbage. Cabbage can be eaten raw in salads or cooked in dishes like stir-fries, coleslaw, and soups. It is a nutritious vegetable that is low in calories and high in fiber and vitamins. Cabbage adds crunch and freshness to meals and is often enjoyed during the winter season.
  4. Broccoli is a green vegetable with a tree-like shape. It has a mild, slightly bitter taste and a crunchy texture. Broccoli is packed with vitamins, minerals, and fiber. It can be eaten raw, steamed, or stir-fried and is often used in salads, soups, and stir-fry dishes. Broccoli is known for its nutritional benefits and is considered a superfood. It adds a vibrant green color and a healthy boost to any meal.
  5. Spinach is a dark green leafy vegetable with a slightly bitter taste. It is rich in iron, vitamins, and antioxidants. Spinach can be eaten raw in salads or cooked in various dishes such as stir-fries, soups, and pasta. It is a versatile vegetable that adds nutrients and a vibrant green color to meals. Spinach is often associated with Popeye the Sailor Man, who gains strength from eating this nutritious vegetable.
  6. Cauliflower is a white vegetable with a mild taste and a slightly crunchy texture. It belongs to the same family as broccoli and cabbage. Cauliflower can be eaten raw, roasted, steamed, or used in various dishes such as cauliflower rice, mashed cauliflower, or cauliflower pizza crust. It is a nutritious vegetable that is low in calories and a good source of vitamins and minerals. Cauliflower adds a creamy and versatile element to recipes.
  7. Mushrooms are fungi with a unique shape, texture, and earthy flavor. They come in various types and colors, such as button mushrooms, shiitake mushrooms, and portobello mushrooms. Mushrooms can be eaten raw in salads or cooked in dishes like stir-fries, soups, and sauces. They are a versatile ingredient that adds depth and umami to recipes. Mushrooms are low in calories and a good source of vitamins and minerals. They are often used as a vegetarian substitute for meat.
  8. Zucchini is a summer squash with a mild taste and a firm texture. It is often used as a vegetable in cooking. Zucchini can be eaten raw in salads or cooked in various dishes such as stir-fries, soups, and pasta. It is a versatile vegetable that adds a subtle flavor and a tender crunch to meals. Zucchini is low in calories and a good source of vitamins and minerals, making it a healthy addition to your diet.
  9. Pepper Bell peppers are colorful vegetables with a crunchy texture and a mild, sweet flavor. They come in different colors such as green, red, orange, and yellow. Bell peppers are often used in cooking and can be eaten raw, grilled, roasted, or stuffed. They are a good source of vitamins, especially vitamin C, and add a pop of color and flavor to a variety of dishes, including salads, stir-fries, and fajitas.
Down
  1. Carrots are orange vegetables with a crunchy texture and a sweet taste. They are rich in vitamins, especially vitamin A, which is good for your eyes. Carrots can be eaten raw or cooked and are often enjoyed as a healthy snack or added to salads, soups, and stir-fries. They are a versatile vegetable and add color and nutrients to a variety of dishes.
  2. Corn, also known as maize, is a cereal grain with sweet, juicy kernels. It comes in different colors, including yellow, white, and bi-color. Corn can be boiled, grilled, or roasted and is often enjoyed on the cob or used in dishes like salads, soups, and salsas. It is a good source of dietary fiber, vitamins, and minerals. Corn is a staple food in many cultures and is often associated with summertime barbecues and outdoor gatherings.
  3. Tomatoes are red fruits that are commonly used as a vegetable in cooking. They have a juicy and slightly tangy flavor. Tomatoes can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, and various dishes. They are rich in vitamins, especially vitamin C, and provide a burst of freshness to any meal. Tomatoes come in different sizes and varieties, including cherry tomatoes and beefsteak tomatoes.
  4. Eggplants are dark purple vegetables with a smooth and shiny skin. They have a slightly bitter taste and a soft texture. Eggplants can be cooked in various ways, such as grilled, roasted, or sautéed, and are often used in dishes like ratatouille, moussaka, and curries. They are a versatile vegetable that absorbs flavors well and adds richness to dishes. Eggplants are a popular ingredient in Mediterranean and Asian cuisines.
  5. Asparagus is a green vegetable with long, slender stalks and a slightly bitter taste. It has a tender texture and is often enjoyed steamed, grilled, or roasted. Asparagus can be used in various dishes such as salads, stir-fries, and pasta. It is a good source of vitamins and minerals, particularly vitamin K and folate. Asparagus is a springtime vegetable and is known for its distinctive shape and delicious flavor.
  6. Cucumbers are long, green vegetables with a refreshing taste and a crisp texture. They have a high water content, making them hydrating and cooling. Cucumbers can be eaten raw, sliced in salads, or used in sandwiches and wraps. They are also a popular ingredient in pickles. Cucumbers are low in calories and a good source of vitamins and minerals, making them a healthy and versatile vegetable.
  7. Onions are pungent vegetables with multiple layers and a strong flavor. They come in different varieties, such as red, yellow, and white. Onions are used in various cuisines and can be cooked or eaten raw. They add flavor to dishes like soups, stews, and stir-fries. Onions are known for their health benefits and are a staple ingredient in many savory recipes. They can be caramelized, sautéed, or used as a base for sauces and gravies.

16 Clues: ...

vegetables 2024-11-22

vegetables crossword puzzle
Across
  1. гриб
  2. баклажан
  3. тыква
  4. морковь
  5. кукуруза
  6. цветная капуста
  7. капуста
Down
  1. брокколи
  2. перец
  3. горох
  4. лук
  5. помидор
  6. картошка
  7. огурец
  8. чеснок
  9. салат

16 Clues: лук • гриб • перец • горох • тыква • салат • огурец • чеснок • помидор • морковь • капуста • брокколи • баклажан • картошка • кукуруза • цветная капуста

Vegetables 2025-11-03

Vegetables crossword puzzle
Across
  1. A long green vegetable. Often used in soups or eaten raw.
  2. Long, slender and green vegetable. Can also be purple or white, but these colors are more rare.
  3. A cruciferous vegetable that looks like a mini tree
  4. A purple vegetable often found in Italian dishes.
  5. A starchy root vegetable.
  6. An orange vegetable, used to decorate in the fall.
  7. Can be red, green, orange, or yellow. Sweet or spicy.
  8. Looks like a white broccoli.
Down
  1. A leafy green vegetable, high in vitamin A, C, & K
  2. Vegetable that looks like mini cabbages.
  3. This vegetable can make you cry when you cut it
  4. A bright red root vegetable.
  5. Red, comes in a variety of sizes. Used to make pasta sauces
  6. This vegetable is known for its strong smell and flavor, often used in Italian cuisine.
  7. A long, orange root vegetable. Good for your eyesight.
  8. Small, green, often found in pods.

16 Clues: A starchy root vegetable. • A bright red root vegetable. • Looks like a white broccoli. • Small, green, often found in pods. • Vegetable that looks like mini cabbages. • This vegetable can make you cry when you cut it • A purple vegetable often found in Italian dishes. • A leafy green vegetable, high in vitamin A, C, & K • ...

vegetable 2023-09-03

vegetable crossword puzzle
Across
  1. Long, green vegetables often used in salads
  2. Fruits Fruits from the citrus tree family
  3. Vegetables Vegetables in the cabbage family
  4. Greens Leafy vegetables with various shades of green
  5. Colorful vegetables with a crunchy texture
  6. Vegetables from the nightshade family
  7. Vegetables Vegetables that grow underground
  8. Vegetables with a soft, edible skin
Down
  1. Edible seeds or pods of certain plants
  2. Starchy vegetables that grow underground
  3. Vegetables Vegetables with edible pods
  4. Vegetables Vegetables in the onion family
  5. Red or yellow fruits often used as vegetables
  6. Fungi with various shapes and flavors
  7. Fragrant plants used to add flavor to dishes

15 Clues: Vegetables with a soft, edible skin • Fungi with various shapes and flavors • Vegetables from the nightshade family • Edible seeds or pods of certain plants • Vegetables Vegetables with edible pods • Starchy vegetables that grow underground • Fruits Fruits from the citrus tree family • Vegetables Vegetables in the onion family • Colorful vegetables with a crunchy texture • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. What do you do to vegetables before working with them?
  2. A yellow bumpy vegetable holding carbohydrates
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. Leafy vegetables are a good source of vitamins and?
  6. To work faster what do you need to do to your workplace?
  7. Vegetable that looks green and is shaped like a tree
  8. What vegetable family contains most vitamin A?
  9. What characteristic classifies taste for vegetables?
  10. A part of a vegetable in the soil when grown
Down
  1. When buying vegetables make sure its?
  2. What’s yellow and contains vitamin C?
  3. When baked what nutrients do vegetables have?
  4. A mineral in vegetables that strengthens bones
  5. Never wash vegetables with warm water because it becomes?
  6. What shade of green shows the vegetable is vitamin high?
  7. Leafy vegetables are a good source of?
  8. When baked what will be lost at high temperatures?
  9. Orange stick shaped vegetable helps improve eyesight
  10. What seed vegetable is shaped like a small ball?

20 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • A yellow bumpy vegetable holding carbohydrates • A mineral in vegetables that strengthens bones • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. A mineral in vegetables that strengthens bones
  2. What characteristic classifies taste for vegetables?
  3. A part of a vegetable in the soil when grown
  4. When baked what nutrients do vegetables have?
  5. Leafy vegetables are a good source of vitamins and?
  6. What’s yellow and contains vitamin C?
  7. Leafy vegetables are a good source of?
  8. To work faster what do you need to do to your workplace?
  9. What do you do to vegetables before working with them?
  10. Never wash with warm water for vegetables or it will be a bit?
Down
  1. Orange stick shaped vegetable helps improve eyesight
  2. What vegetable family contains most vitamin A?
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. When buying vegetables make sure its?
  6. What seed vegetable is shaped like a small ball?
  7. A yellow bumpy vegetable holding carbohydrates
  8. When baked what will be lost at high temperatures?
  9. Vegetable that looks green and is shaped like a tree
  10. What shade of green will indicate the vegetable is high in vitamins?

20 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • A mineral in vegetables that strengthens bones • What vegetable family contains most vitamin A? • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. Never wash with warm water for vegetables or it will be a bit?
  2. What seed vegetable is shaped like a small ball?
  3. c When baked what will be lost at high temperatures?
  4. When baked what nutrients do vegetables have?
  5. Fruits are categorized with what in the Canadian food guide?
  6. What characteristic classifies taste for vegetables?
  7. Leafy vegetables are a good source of this
  8. What should you do to vegetables before working with them?
  9. Vegetable that looks green and is shaped like a tree
  10. A part of a vegetable in the soil when grown
Down
  1. green What color shows a vegetable is high in vitamins?
  2. Leafy vegetables are a good source of vitamins and ?
  3. What vegetable family contains vitamin c?
  4. An orange stick shaped vegetable that helps improve eye sight
  5. What is in vegetables that give it its sugar?
  6. TO work faster what must you do to your workplace?
  7. When buying vegetables make sure its?
  8. What is yellow and contains vitamin c?
  9. A mineral in vegetables that helps strengthen bones
  10. Is a yellow bumpy vegetable holding carbohydrates

20 Clues: When buying vegetables make sure its? • What is yellow and contains vitamin c? • What vegetable family contains vitamin c? • Leafy vegetables are a good source of this • A part of a vegetable in the soil when grown • What is in vegetables that give it its sugar? • When baked what nutrients do vegetables have? • What seed vegetable is shaped like a small ball? • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. What seed vegetable is shaped like a small ball?
  2. What do you do to vegetables before working with them?
  3. When baked what nutrients do vegetables have?
  4. A part of a vegetable in the soil when grown
  5. When baked what will be lost at high temperatures?
  6. Leafy vegetables are a good source of vitamins and?
  7. Never wash vegetables with warm water because they become?
  8. What characteristic classifies taste for vegetables?
  9. Orange stick shaped vegetable helps improve eyesight
Down
  1. What’s yellow and contains vitamin C?
  2. A mineral in vegetables that strengthens bones
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. To work faster what do you need to do to your workplace?
  6. What vegetable family contains most vitamin A
  7. Leafy vegetables are a good source of?
  8. Vegetable that looks green and is shaped like a tree
  9. What shade of green will tells the vegetable is vitmain high?
  10. When buying vegetables make sure its?
  11. A yellow bumpy vegetable holding carbohydrates

20 Clues: What’s yellow and contains vitamin C? • When buying vegetables make sure its? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • What vegetable family contains most vitamin A • A mineral in vegetables that strengthens bones • ...

Vegetable Cookery 2025-04-02

Vegetable Cookery crossword puzzle
Across
  1. Lemon juice and vinegar _____ the cooking time
  2. Most vegetables are best cooked briefly until they are _______
  3. _________ or peppers are roasted to intensify their flavor and dry them out.
  4. Fiber is made ______ with heat or alkalis
  5. Spinach and tomatoes have _____ fiber than carrots
  6. 350F
  7. Eggplant can be broiled or grilled from a _____ state
  8. Steamed vegetables may be less_____ than boiled vegetables
  9. Fiber is made ______ with acids or sugars
  10. Vegetables are cut into small pieces and cooked in their own juice Braising uses large or ______ vegetables
  11. Braising uses large or ______ vegetables
  12. Stalks of asparagus have _____ fiber than their tips
Down
  1. If ________ when pan-frying the oil temperature will drop and a good seal will not form.
  2. When steaming, you can replace the liquid with?
  3. Any sauce that is served with pan-fried or deep fried food is served ____
  4. For 10 servings of sauteed leafy vegetables, you need _____ pounds
  5. When boiling, vegetables should be cut into a similar ____
  6. Dense or _____ vegetables require pre-cooking before being broiled or grilled.
  7. What is used to start boiled vegetables
  8. Based on the saute technique where honey or sugar is added.
  9. ________ makes green vegetables unpleasant and mushy
  10. 2 eggs:2 oz liquid
  11. The first part of the breading process

23 Clues: 350F • 2 eggs:2 oz liquid • The first part of the breading process • What is used to start boiled vegetables • Braising uses large or ______ vegetables • Fiber is made ______ with heat or alkalis • Fiber is made ______ with acids or sugars • Lemon juice and vinegar _____ the cooking time • When steaming, you can replace the liquid with? • ...

Vegetables 2015-10-28

Vegetables crossword puzzle
Across
  1. fokhagyma
  2. zeller
  3. uborka
  4. bab
  5. karfiol
  6. spenót
  7. vöröshagyma
  8. paradicsom
  9. kukorica
Down
  1. borsó
  2. fejes saláta
  3. káposzta
  4. brokkoli
  5. gomba
  6. burgonya

15 Clues: bab • borsó • gomba • zeller • uborka • spenót • karfiol • káposzta • brokkoli • burgonya • kukorica • fokhagyma • paradicsom • vöröshagyma • fejes saláta

vegetables 2016-04-20

vegetables crossword puzzle
Across
  1. Ko bijo drakula?
  2. Tėvas sieksninis, močia sprindinė, vaikai pabiručiai.
  3. Ateina bobelė su devyniom skarelėm, kas ją paliečia, tas gailiai verkia.
  4. Reperis Timatis sukūrė repą apie šia daržovę.
  5. Vienas iš Helovyno simpolių. Pelenės karieta.
  6. Žalia žolė ,bet ne pelė su uodega ,bet ne pelė.
  7. Cabagge Galvą nuo liemens nukirto, kraujas nebėgo, liemuo nevirto
  8. Pasakoje ,,Čipolinas" buvo blogasis karaliaus citrinos padejėjas.
Down
  1. Pana pirty, kasos lauke.
  2. Jie auga ūkiuose, be jų neapsieitų vasara, iš jų gaminami sausi pusryčiai.
  3. Keli broliukai vienam lopšy guli
  4. Ši daržovė yra atvežta iš Amerikos Kristupo Kolumbo?
  5. Raudonas gaidelis po žeme gieda.
  6. Neskanu, bet mamaos kemša valgyti, jas galima dėti visur ir viską galima su jom daryti, beje išvaizda panaši į svogūną.
  7. galit įsidėti į burną ir vaidintibeans Keli broliukai vienam lopšy guli.

15 Clues: Ko bijo drakula? • Pana pirty, kasos lauke. • Keli broliukai vienam lopšy guli • Raudonas gaidelis po žeme gieda. • Reperis Timatis sukūrė repą apie šia daržovę. • Vienas iš Helovyno simpolių. Pelenės karieta. • Žalia žolė ,bet ne pelė su uodega ,bet ne pelė. • Ši daržovė yra atvežta iš Amerikos Kristupo Kolumbo? • Tėvas sieksninis, močia sprindinė, vaikai pabiručiai. • ...

vegetables 2019-01-15

vegetables crossword puzzle
Across
  1. bean small white vegetable grows in pod
  2. grows in pod and it is green
  3. like cabbage with white flower
  4. with this vegetable make popcorn
  5. grows in forest
  6. long pickle
  7. what is dark red and it is root
  8. salad
Down
  1. much of people dont like this vegetable it is green and look like it have afro hairstyle
  2. purple vegetable with like green hat
  3. mini cabbage
  4. what vegetable is red and inside is very much seeds
  5. orange and long vegetable pigs and horses really like it
  6. big asparagus
  7. long green almost like grass

15 Clues: salad • long pickle • mini cabbage • big asparagus • grows in forest • grows in pod and it is green • long green almost like grass • like cabbage with white flower • what is dark red and it is root • with this vegetable make popcorn • purple vegetable with like green hat • bean small white vegetable grows in pod • what vegetable is red and inside is very much seeds • ...

Vegetables 2021-04-05

Vegetables crossword puzzle
Across
  1. potato
  2. garlic
  3. cabbage
  4. pepper
  5. corn
  6. salad
  7. mushroom
Down
  1. onion
  2. cucumber
  3. pea
  4. tomato
  5. broccoli
  6. carrot
  7. pumpkin
  8. radish

15 Clues: pea • corn • onion • salad • potato • garlic • tomato • pepper • carrot • radish • cabbage • pumpkin • cucumber • broccoli • mushroom

Vegetables 2023-09-03

Vegetables crossword puzzle
Across
  1. Dark green leaves often used in salads and cooking.
  2. A white vegetable with a mild flavor, often used in dishes.
  3. Potato An orange root vegetable with a sweet flavor.
  4. A purple or black vegetable used in cooking and grilling.
  5. A green, crisp vegetable commonly eaten fresh or in salads.
  6. A green vegetable with small, tree-like florets.
  7. Pepper A colorful vegetable often used in cooking and salads.
Down
  1. Fleshy fungi used in a variety of savory dishes.
  2. A green vegetable with tender shoots, typically steamed or grilled.
  3. A type of summer squash, often used in various dishes.
  4. A red or yellow fruit often used as a vegetable in cooking.
  5. Small, round green vegetables often used in side dishes.
  6. An orange root vegetable with a sweet taste.
  7. A round or oval-shaped vegetable with layers of leaves.
  8. A yellow or white cereal grain, often eaten as a vegetable.

15 Clues: An orange root vegetable with a sweet taste. • Fleshy fungi used in a variety of savory dishes. • A green vegetable with small, tree-like florets. • Dark green leaves often used in salads and cooking. • Potato An orange root vegetable with a sweet flavor. • A type of summer squash, often used in various dishes. • ...

Vegetables 2023-10-03

Vegetables crossword puzzle
Across
  1. Jagung
  2. Selada
  3. Brokoli
  4. Bawangmerah
  5. Labu
  6. Seledri
  7. Bawangputih
  8. Jamur
  9. Kentang
Down
  1. Kembangkol
  2. Terong
  3. Kubis
  4. Bayam
  5. Timun
  6. Tomat

15 Clues: Labu • Kubis • Bayam • Timun • Tomat • Jamur • Jagung • Terong • Selada • Brokoli • Seledri • Kentang • Kembangkol • Bawangmerah • Bawangputih

Vegetables 2023-07-26

Vegetables crossword puzzle
Across
  1. It's a long, green vegetable with seeds inside. It's refreshing and commonly used in salads.
  2. It's a long, green vegetable similar to cucumber. It can be grilled, fried, or used in baking.
  3. It's a green vegetable with small, edible florets. It's rich in vitamins and minerals.
  4. Pepper It's a colorful vegetable that comes in green, red, yellow, or orange. It's crunchy and sweet.
  5. Beans They are long, slender vegetables. They're crunchy and commonly used in stir-fries.
  6. It's a leafy, green vegetable used in salads and sandwiches. It's crisp and refreshing.
  7. It's a long, orange vegetable that grows under the ground. It's crunchy and sweet.
  8. It's a red, juicy vegetable often used in salads and sauces. Some people think it's a fruit!
Down
  1. It's a white vegetable with a flowery appearance. It can be steamed or roasted.
  2. It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes.
  3. It's a round or oval-shaped vegetable with thick leaves. It can be eaten raw or cooked.
  4. It's a bulb vegetable with layers. It adds flavor to many dishes when cooked.
  5. It's a dark green vegetable with lots of iron. It's often cooked or used fresh in salads.
  6. It's a starchy, brown vegetable that can be boiled, fried, or mashed. It's versatile and tasty.
  7. They are small, round vegetables that come in pods. They're sweet and full of nutrients.

15 Clues: It's a bulb vegetable with layers. It adds flavor to many dishes when cooked. • It's a white vegetable with a flowery appearance. It can be steamed or roasted. • It's a long, orange vegetable that grows under the ground. It's crunchy and sweet. • It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes. • ...

VEGETABLES 2023-08-09

VEGETABLES crossword puzzle
Across
  1. I'm not worried. I'm cool as a ________.
  2. Popular around Halloween
  3. Technically a fruit
  4. ________ poppers
  5. A rabbit's favorite snack
  6. Popeye's favorite pick-me-up
  7. Can be baked and made into chips
  8. The main ingredient in the common snack, ants on a log
Down
  1. Can be found growing in the forest
  2. Can be yellow, red, orange, or green
  3. Technically a legume
  4. Can be mashed or sliced, red or sweet
  5. This veggie will stain your fingers red!
  6. Can be spread on a hipster's piece of toast
  7. Can be used to fight off a vampire!

15 Clues: ________ poppers • Technically a fruit • Technically a legume • Popular around Halloween • A rabbit's favorite snack • Popeye's favorite pick-me-up • Can be baked and made into chips • Can be found growing in the forest • Can be used to fight off a vampire! • Can be yellow, red, orange, or green • Can be mashed or sliced, red or sweet • I'm not worried. I'm cool as a ________. • ...

Vegetables 2023-12-01

Vegetables crossword puzzle
Across
  1. Bean Long and slender, green beans are often steamed or sautéed, offering a fresh and crunchy texture to various dishes.
  2. Dark green and leafy, spinach is a nutrient-rich vegetable that can be added to various dishes for extra goodness.
  3. White and floret-shaped, cauliflower is a versatile vegetable that can be roasted, mashed, or used in dishes.
  4. Red and juicy, tomatoes are often considered vegetables; they are used in salads, sauces, and various culinary delights.
  5. Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated.
  6. Small and colorful, radishes add a crisp and peppery flavor to salads, making them a delightful addition to meals.
  7. Potato Orange and sweet, sweet potatoes are a nutritious alternative to regular potatoes and can be prepared in various ways.
  8. Purple and glossy, eggplants are used in many cuisines to create dishes like ratatouille, moussaka, and more.
Down
  1. Green and bushy, broccoli is a nutritious vegetable known for its unique appearance and high nutritional value.
  2. Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack.
  3. Brown and starchy, potatoes are a staple in many diets, and they can be mashed, fried, or baked in various dishes.
  4. Pepper Colorful and crisp, bell peppers come in different shades and add a sweet and crunchy element to many recipes.
  5. Round and compact, cabbage is a versatile vegetable that can be shredded for coleslaw or cooked in soups and stews.
  6. Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled.
  7. Small and green, zucchini is a versatile vegetable that can be cooked in various ways, adding a mild flavor to meals.

15 Clues: Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled. • Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated. • Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack. • ...

Vegetables 2023-06-30

Vegetables crossword puzzle
Across
  1. A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes.
  2. A purple or white vegetable with a smooth and shiny skin. It has a mild taste and is commonly used in dishes like stir-fries or baked recipes.
  3. A round vegetable with multiple layers and a pungent aroma. It comes in different colors and is used as a flavoring ingredient in many recipes.
  4. A starchy vegetable with a brown or yellow skin and white flesh. It can be boiled, mashed, or roasted and is a popular side dish.
  5. A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries.
  6. A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread.
  7. A green vegetable with small, edible florets and a thick stalk. It is known for its nutritional value and is commonly steamed or stir-fried.
  8. Pepper A large, bell-shaped vegetable that comes in various colors such as red, green, or yellow. It has a crisp texture and is used in salads, stir-fries, or stuffed recipes.
  9. A long, cylindrical vegetable with a refreshing taste and crunchy texture. It is commonly used in salads or served as a side dish.
Down
  1. A yellow vegetable with rows of sweet kernels. It can be boiled, grilled, or roasted and is often enjoyed as a side dish or used in soups or salads.
  2. A red or yellowish fruit that is commonly used as a vegetable. It has a juicy texture and is often eaten raw in salads or used in cooking.
  3. A dark green leafy vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads, soups, or sautéed dishes.
  4. A small, round vegetable with a crisp texture and a spicy flavor. It comes in various colors and is often eaten raw in salads or used as a garnish.
  5. Small, round green vegetables that come in pods. They are sweet and can be eaten raw or cooked in dishes like stir-fries or soups.
  6. A white vegetable with a compact head of tightly clustered florets. It can be eaten raw, steamed, or used in dishes like cauliflower rice.

15 Clues: A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes. • A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries. • A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread. • ...

Vegetables 2023-07-14

Vegetables crossword puzzle
Across
  1. White vegetable with a compact head made up of small florets. It can be eaten raw or cooked.
  2. Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked.
  3. Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. Red, round fruit that is commonly used as a vegetable. It is juicy and has a slightly tangy taste.
  5. Green vegetable with small, tree-like florets. It is packed with vitamins and is good for you.
  6. Purple vegetable with a smooth skin. It can be grilled, roasted, or used in dishes like ratatouille.
  7. Leafy green vegetable with dark green leaves. It is rich in nutrients and good for strong bones.
  8. Small, round green vegetables that come in a pod. They are sweet and can be eaten fresh or cooked.
Down
  1. Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked.
  2. Starchy vegetable with a brown skin and white flesh inside. It can be boiled, baked, or fried.
  3. Yellow vegetable with rows of kernels on a cob. It is sweet and often eaten boiled or grilled.
  4. Green vegetable with long, tender spears. It has a unique flavor and is rich in vitamins.
  5. Green vegetable with a mild flavor. It is often used in stir-fries, salads, or as a substitute for pasta.
  6. Long, orange vegetable that grows underground. It is crunchy and sweet when eaten.
  7. Pepper Colorful vegetable with a crisp texture. It comes in different colors like green, red, or yellow.

15 Clues: Long, orange vegetable that grows underground. It is crunchy and sweet when eaten. • Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked. • Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a waxy skin
  2. A long, orange root vegetable
  3. A white vegetable with a compact, curd-like head
  4. A dark purple vegetable with a smooth skin
  5. pepper A vegetable with a crunchy texture and various colors
  6. A starchy vegetable with a brown or yellow skin
  7. A green summer squash with a mild flavor
Down
  1. A leafy green vegetable used in salads and sandwiches
  2. A round or oval-shaped fruit that is usually red
  3. A yellow vegetable with rows of kernels
  4. beans Long, slender green pods that are eaten as vegetables
  5. A green vegetable with long, tender spears
  6. A green vegetable with a tree-like shape
  7. A leafy green vegetable with a mild flavor
  8. A round or bulb-shaped vegetable with layers

15 Clues: A long, orange root vegetable • A yellow vegetable with rows of kernels • A long, green vegetable with a waxy skin • A green vegetable with a tree-like shape • A green summer squash with a mild flavor • A green vegetable with long, tender spears • A dark purple vegetable with a smooth skin • A leafy green vegetable with a mild flavor • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. It is a green vegetable with a mild flavor and tender texture.
  2. It is a long, green vegetable with a crisp and refreshing taste.
  3. It is a dark purple or black vegetable with a smooth skin.
  4. It is a small, round vegetable with a crisp texture and peppery taste.
  5. It is a large, orange vegetable with a thick rind and sweet flesh.
  6. It is a leafy green vegetable often used in salads.
  7. It is a round or oval vegetable with a juicy, red flesh.
  8. It is a long, orange vegetable with a crunchy texture.
  9. It is a pungent vegetable with layers and a strong flavor.
  10. Pepper It is a colorful vegetable with a crisp texture and sweet flavor.
Down
  1. It is a white vegetable with a compact head and a mild taste.
  2. Bean It is a long, slender vegetable that is green and crunchy when cooked.
  3. It is a leafy green vegetable with a slightly bitter taste.
  4. It is a starchy vegetable with a brown or yellow skin and soft flesh.
  5. It is a green vegetable with a tree-like appearance and florets.

15 Clues: It is a leafy green vegetable often used in salads. • It is a long, orange vegetable with a crunchy texture. • It is a round or oval vegetable with a juicy, red flesh. • It is a dark purple or black vegetable with a smooth skin. • It is a pungent vegetable with layers and a strong flavor. • It is a leafy green vegetable with a slightly bitter taste. • ...

vegetables 2023-06-19

vegetables crossword puzzle
Across
  1. Pepper | A large, bell-shaped vegetable that comes in various colors such as green, red, and yellow. It has a sweet and crisp taste.
  2. | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted.
  3. | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste.
  5. | A fungus that is often considered a vegetable. It has a unique texture and can have various flavors.
  6. | A round vegetable with layers of papery skin. It has a pungent flavor and is often used as a seasoning.
  7. | A vegetable that consists of tightly packed florets. It has a mild and slightly nutty flavor.
  8. | A red fruit that is commonly considered a vegetable. It is juicy and has a sweet and tangy flavor.
Down
  1. | Small, round vegetables that grow in pods. They have a sweet and delicate flavor.
  2. | A green vegetable with a tree-like appearance. It has a slightly bitter taste and is often cooked or steamed.
  3. | A leafy green vegetable that is commonly used as the base of salads. It has a crisp and refreshing taste.
  4. | A long, orange vegetable that grows underground. It is crunchy and has a slightly sweet taste.
  5. | A purple or dark-colored vegetable with smooth skin. It has a mild and slightly bitter taste.
  6. | A green vegetable with a mild taste and a soft texture. It is often used in cooking and baking.
  7. | A starchy vegetable with brown or yellow skin and white or yellow flesh. It is often boiled, baked, or fried.

15 Clues: | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted. • | Small, round vegetables that grow in pods. They have a sweet and delicate flavor. • | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste. • | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. It's a fungus that grows in various shapes and sizes. It comes in different varieties and is used in cooking for its unique flavor and texture.
  2. It's a dark green leafy vegetable with a slightly bitter taste. It's packed with nutrients and is often used in salads, soups, or cooked as a side dish.
  3. It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack.
  4. pepper It's a colorful vegetable that comes in different varieties such as red, green, or yellow. It has a crunchy texture and is commonly used in salads, stir-fries, or as a pizza topping.
  5. It's a round vegetable with layers of papery skin. It has a strong flavor and is commonly used in cooking to add flavor to dishes.
  6. It's a red, juicy fruit that is often used as a vegetable in cooking. It can be eaten raw or cooked and is a common ingredient in salads and sauces.
  7. It's a long, green vegetable with a mild, refreshing taste. It's often eaten raw in salads or used as a crunchy addition to sandwiches or wraps.
  8. It's a yellow vegetable with kernels that grow on a cob. It can be eaten boiled, steamed, or grilled and is a popular ingredient in many dishes, including salads, soups, and tacos.
Down
  1. It's a small, round vegetable with a crunchy texture and a peppery taste. It's often used in salads or pickled as a tangy snack.
  2. It's a green vegetable with small, tree-like florets. It's rich in vitamins and minerals and is often steamed or stir-fried as a side dish or added to salads.
  3. It's a large, round vegetable with a hard, orange rind. It's often carved into jack-o'-lanterns for Halloween, but it's also used in cooking to make pies, soups, or roasted dishes.
  4. It's a green vegetable with a mild flavor and
  5. It's a starchy vegetable that grows underground. It can be cooked in various ways, such as boiled, baked, or fried, and is a popular ingredient in many dishes.
  6. It's a round, leafy vegetable with layers that can be green or purple. It's commonly used in salads, coleslaw, or cooked dishes.
  7. It's a leafy green vegetable that is often used as the base for salads. It has a crispy texture and comes in various varieties such as iceberg, romaine, and spinach.
  8. It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack.

16 Clues: It's a green vegetable with a mild flavor and • It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack. • It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack. • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow in a pod and are often eaten as a vegetable.
  2. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  3. A long, orange vegetable that is often eaten raw or cooked.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A long, green vegetable with a crisp texture that is often eaten raw.
  6. A leafy green vegetable that is rich in nutrients and often used in salads.
  7. A round, red vegetable that is often used in salads and sauces.
Down
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A starchy vegetable that grows underground and is often baked or mashed.
  3. A leafy green vegetable that is often used as a base for salads.
  4. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  5. A round, layered vegetable with a strong flavor that is used in cooking.
  6. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  7. A white vegetable with a compact head that is often steamed or roasted.
  8. A fungus with a fleshy cap and stem that is used in cooking.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. Tall, thin green vegetable
  2. Green vegetable with seeds inside
  3. Leafy green vegetable used in salads"
  4. Yellow vegetable with kernels
  5. White, compact vegetable
  6. Leafy green vegetable
  7. Brown vegetable used for cooking
  8. Pepper Colorful vegetable used in salads
Down
  1. Beans Long, slender green vegetables
  2. Long, green vegetable
  3. Round, red fruit used as a vegetable
  4. Purple vegetable used in cooking
  5. Long, orange vegetable
  6. Small, round green vegetables
  7. Green vegetable with florets

15 Clues: Long, green vegetable • Leafy green vegetable • Long, orange vegetable • White, compact vegetable • Tall, thin green vegetable • Green vegetable with florets • Small, round green vegetables • Yellow vegetable with kernels • Purple vegetable used in cooking • Brown vegetable used for cooking • Green vegetable with seeds inside • Beans Long, slender green vegetables • ...

Vegetables 2023-07-20

Vegetables crossword puzzle
Across
  1. Pepper It's a colorful vegetable with a sweet, crunchy flavor. It comes in different colors like red, green, and yellow.
  2. It's a fungus with a unique texture and earthy taste. It comes in different varieties and adds great flavor to dishes.
  3. It's a dark green leafy vegetable with a mild, slightly earthy taste. It's full of vitamins and minerals.
  4. It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health.
  5. It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days.
  6. It's a round, layered vegetable with a pungent flavor. It's used as a base in many dishes and adds great flavor.
  7. Potato It's a sweet, orange vegetable with a soft texture. It's rich in vitamins and makes delicious fries.
  8. It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients.
Down
  1. It's a purple, egg-shaped vegetable with a smooth, shiny skin. It has a slightly bitter taste when raw but gets milder when cooked.
  2. It's a green, elongated vegetable with a mild, slightly nutty taste. It's versatile and easy to cook.
  3. It's a red, round vegetable often used in salads and sauces. It's juicy and has a slightly sweet taste.
  4. It's a brown, starchy vegetable often used in dishes like mashed potatoes and fries. It's filling and tasty.
  5. Bean It's a long, green vegetable with a crunchy texture and a slightly sweet taste. It's good for your health.
  6. It's a white, flower-like vegetable with a mild, nutty taste. It's often used as a healthier alternative to rice.
  7. It's a leafy, green vegetable with a mild, slightly peppery taste. It's often used in salads and coleslaw.

15 Clues: It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health. • It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients. • It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days. • ...

Vegetables 2023-07-22

Vegetables crossword puzzle
Across
  1. A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups.
  2. A bulbous vegetable with layers, used as a flavor enhancer in various cooked dishes and salads.
  3. A leafy green vegetable that is rich in nutrients, commonly used in salads, soups, and cooked dishes.
  4. A long, green vegetable with a refreshing taste, often sliced and used in salads or as a side dish.
  5. A starchy vegetable with a brownish skin, commonly boiled, mashed, or fried as a side dish or snack.
  6. A purple vegetable with a smooth skin, used in various cuisines, such as Italian and Asian dishes.
  7. Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish.
  8. A leafy vegetable commonly used in salads, sandwiches, and wraps, known for its crisp texture.
Down
  1. A green vegetable with a cylindrical shape, often used in stir-fries, casseroles, or as a substitute for pasta.
  2. A long, orange vegetable that is sweet and crunchy when eaten raw, and often used in salads or as a snack.
  3. A green vegetable with a tree-like appearance, known for its nutrition and often served steamed or stir-fried.
  4. Potato A sweet and nutritious vegetable with an orange flesh, often baked, mashed, or used in desserts.
  5. An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts.
  6. A round, red vegetable that is juicy and used in various dishes, such as salads, sandwiches, and sauces.
  7. Pepper A colorful vegetable available in various colors, used in salads, stir-fries, and stuffed dishes.

15 Clues: Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish. • A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups. • An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A green summer squash with a mild, slightly sweet taste and a tender texture
  2. pepper A colorful vegetable with a crisp texture and a sweet, tangy flavor
  3. An edible starchy tuber with a smooth or rough skin and a soft, creamy flesh
  4. An orange root vegetable with a crunchy texture and a sweet, earthy flavor
  5. A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh
  6. A purple or white vegetable with a smooth, glossy skin and a mild, slightly bitter taste
  7. A green vegetable with a dense cluster of small, flowering heads and a mild, slightly bitter taste
  8. A leafy vegetable with a mild, slightly bitter taste, often used as a base for salads
Down
  1. A long, cylindrical vegetable with a crunchy texture and a refreshing, mild taste
  2. A white vegetable with a compact head and a mild, slightly nutty taste
  3. A pungent vegetable with layered, papery skin and a strong, savory flavor
  4. A red or yellow round fruit with a juicy flesh and a slightly tangy taste
  5. A dark green leafy vegetable with a slightly bitter taste, often used in salads or cooked dishes
  6. A leafy vegetable with tightly packed layers of leaves and a mild, slightly sweet or bitter taste
  7. bean A long, slender vegetable with a crisp texture and a slightly sweet taste

15 Clues: A white vegetable with a compact head and a mild, slightly nutty taste • A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh • A pungent vegetable with layered, papery skin and a strong, savory flavor • A red or yellow round fruit with a juicy flesh and a slightly tangy taste • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a round and juicy vegetable that comes in different colors like red and yellow. It is often used in salads.
  2. It is a leafy vegetable that can be green or purple. It is often used in salads or cooked in stir-fries.
  3. It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed.
  4. It is a long and orange vegetable that grows underground. It has a crunchy texture and a sweet and carroty taste.
  5. It is a leafy green vegetable that is often used as a base for salads. It has a mild and refreshing taste.
  6. It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste.
  7. It is a green vegetable with a tree-like shape. It has a crunchy texture and is rich in vitamins and minerals.
  8. It is a long and green vegetable with a refreshing and crunchy texture. It is commonly eaten raw in salads.
Down
  1. It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste.
  2. It is a long and slender vegetable that can be green or yellow. It has a crisp texture and a fresh taste.
  3. It is a colorful vegetable that comes in different shapes like green, red, or yellow. It has a crisp texture.
  4. It is a pungent vegetable with layers that can be white, yellow, or red. It adds flavor to many dishes when cooked.
  5. It is a leafy green vegetable that is rich in iron and other nutrients. It has a mild and slightly bitter taste.
  6. It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor.
  7. It is a starchy vegetable that can be boiled, baked, or fried. It has a soft and fluffy texture when cooked.

15 Clues: It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste. • It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste. • It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed. • ...

vegetables 2023-06-14

vegetables crossword puzzle
Across
  1. This long, green veggie is full of water and stays cool. It's often eaten in salads or pickled.
  2. An orange, tubular root veggie that's sweet and can be eaten baked, fried, or in pies.
  3. This root vegetable is orange and has a pointed end. It's crunchy and often eaten raw or cooked.
  4. Dark green leaves that are rich in iron. Famous for making a strong sailor with a pipe.
  5. Looks like broccoli but is white. It can be eaten raw, steamed, roasted, or even mashed like potatoes.
  6. A purple veggie that's usually shaped like an oval. It has a slightly spongy texture when cooked.
  7. A small, strong-smelling bulb that adds a lot of flavor and is used to keep vampires away.
Down
  1. A green, elongated veggie that resembles a cucumber and is often sliced or grated in dishes.
  2. A round vegetable with layers that can make you cry when you slice it. Adds taste to many dishes.
  3. This green vegetable looks like tiny trees and is rich in vitamins. It can be steamed or stir-fried.
  4. Large, green leaves that are usually eaten raw in salads or used on sandwiches.
  5. Some people confuse it for a fruit because it's juicy and red. It's used in salads and sauces.
  6. This veggie comes in different colors like red, green, and yellow. It's sweet and crunchy.
  7. These tiny green balls grow in a pod and can be eaten cooked, shelled, or mashed.
  8. This veggie has green or purple leaves that are tightly packed together. It can be eaten raw, cooked, or fermented.

15 Clues: Large, green leaves that are usually eaten raw in salads or used on sandwiches. • These tiny green balls grow in a pod and can be eaten cooked, shelled, or mashed. • An orange, tubular root veggie that's sweet and can be eaten baked, fried, or in pies. • Dark green leaves that are rich in iron. Famous for making a strong sailor with a pipe. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Leafy green vegetable with a mild and refreshing taste. It is commonly used as a base for salads and sandwiches.
  2. Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste.
  3. Small, round green vegetable that grows in a pod. They have a sweet taste and are often used in stir-fries and soups.
  4. Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked.
  5. Leafy green vegetable with a slightly bitter taste. It is known for being rich in iron and is often used in salads and cooked dishes.
  6. White vegetable with a dense, floret-like structure. It has a mild taste and can be eaten raw or cooked.
  7. Red, round vegetable that is often mistaken for a fruit. It is juicy, has a slightly tangy taste, and is used in various dishes.
Down
  1. Colorful vegetable with a crisp texture. It comes in various colors, such as red, green, and yellow, and can be eaten raw or cooked.
  2. Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried.
  3. Large, orange vegetable with a thick skin. It is often carved for Halloween and used in pies and soups.
  4. Green vegetable with a tree-like appearance. It has a mild, slightly bitter taste and is packed with nutrients.
  5. Fungus that is often considered a vegetable in cooking. It comes in different varieties and has a unique earthy flavor.
  6. Purple vegetable with a smooth skin. It has a slightly bitter taste and is often used in Mediterranean and Asian cuisines.
  7. Bulbous vegetable with layers of papery skin. It has a pungent flavor and is used as a base for many dishes.
  8. Sweet and yellow vegetable with kernels on a cob. It can be boiled, grilled, or used in various dishes.

15 Clues: Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried. • Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste. • Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a summer squash with a mild flavor.
  2. It is a green vegetable with small, dense florets.
  3. It is a fungus that is often used in cooking.
  4. It is a red, juicy vegetable often used in salads.
  5. It is a pungent vegetable used in cooking for flavor.
  6. It is a long, green vegetable with a crunchy texture.
  7. It is a purple-colored vegetable with a smooth skin.
Down
  1. It is a leafy green vegetable packed with nutrients.
  2. It is a long, orange-colored vegetable.
  3. It is a starchy vegetable that can be baked or fried.
  4. It is a leafy vegetable commonly used in salads.
  5. It is a small, round vegetable with a crunchy texture.
  6. It is a yellow vegetable with sweet, juicy kernels.
  7. pepper It is a colorful vegetable that comes in different shades.
  8. They are small, round green vegetables found in pods.

15 Clues: It is a long, orange-colored vegetable. • It is a summer squash with a mild flavor. • It is a fungus that is often used in cooking. • It is a leafy vegetable commonly used in salads. • It is a green vegetable with small, dense florets. • It is a red, juicy vegetable often used in salads. • It is a yellow vegetable with sweet, juicy kernels. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and soft flesh that is used in many cuisines.
  2. Small, round green vegetables that come in a pod and are sweet to taste.
  3. A long, orange vegetable that is good for your eyes and has a sweet taste.
  4. A white vegetable that is part of the cabbage family and can be eaten raw or cooked.
  5. A green vegetable with small, tree-like clusters that is packed with vitamins and minerals.
  6. A leafy green vegetable that is rich in iron and is good for making strong muscles.
  7. A yellow vegetable with kernels that can be eaten fresh, boiled, or grilled.
  8. A leafy vegetable that is often used in salads and sandwiches.
Down
  1. A long, green vegetable with a cool and refreshing taste, often eaten raw.
  2. A large, round vegetable with orange flesh that is often used in cooking or for carving during Halloween.
  3. A starchy vegetable that can be baked, mashed, or fried, and comes in different colors.
  4. A long, green vegetable that is similar to a cucumber and can be cooked in various ways.
  5. A pungent vegetable with many layers that adds flavor to dishes when cooked.
  6. A red or yellow round vegetable that is often used in salads or sauces.
  7. Pepper A colorful vegetable with a crisp texture that can be red, green, yellow, or orange.

15 Clues: A leafy vegetable that is often used in salads and sandwiches. • A red or yellow round vegetable that is often used in salads or sauces. • Small, round green vegetables that come in a pod and are sweet to taste. • A long, green vegetable with a cool and refreshing taste, often eaten raw. • ...

VEGETABLES 2023-08-11

VEGETABLES crossword puzzle
Across
  1. ALHO
  2. BERINJELA
  3. CEBOLA
  4. FEIJÃO
  5. CENOURA
  6. BATATA
  7. PEPINO
  8. ABÓBORA
Down
  1. COUVE-FLOR
  2. PIMENTA
  3. TOMATE
  4. ALFACE
  5. ERVILHA
  6. MILHO
  7. ARROZ

15 Clues: ALHO • MILHO • ARROZ • TOMATE • CEBOLA • ALFACE • FEIJÃO • BATATA • PEPINO • PIMENTA • ERVILHA • CENOURA • ABÓBORA • BERINJELA • COUVE-FLOR

Vegetables 2021-04-23

Vegetables crossword puzzle
Across
  1. きのこ
  2. キュウリ
  3. 玉ねぎ
  4. キャベツ
  5. コーン
  6. ナス
  7. ジャガイモ
  8. ほうれん草
Down
  1. ブロッコリー
  2. ニンジン
  3. トマト
  4. ビーンズ
  5. ピーマン
  6. ナッツ
  7. レタス

15 Clues: ナス • きのこ • トマト • 玉ねぎ • コーン • ナッツ • レタス • ニンジン • キュウリ • ビーンズ • キャベツ • ピーマン • ジャガイモ • ほうれん草 • ブロッコリー

Vegetables 2023-12-19

Vegetables crossword puzzle
Across
  1. A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top.
  2. Long, slender green stalks with a tender tip. They're flavorful and often steamed or roasted as a side dish.
  3. Bean Long, slender pods with small seeds inside. They're green and crispy, commonly used in stir-fries or salads.
  4. A round or oval-shaped fruit that's often red but can also be yellow or green. It's juicy and versatile.
  5. Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled.
  6. Small, round or cylindrical vegetables with a red or white skin. They have a crisp, slightly spicy taste.
  7. A purple or blackish vegetable with a smooth, shiny skin. It's often used in cooking and has a mild taste.
Down
  1. A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh.
  2. An underground tuber with a brown skin and starchy white flesh. It's used in various dishes worldwide.
  3. A white, rounded vegetable with a clustered shape. It's similar to broccoli but is white instead of green.
  4. A long, orange vegetable that grows underground with a green leafy top. It's crunchy and slightly sweet.
  5. Leafy, green vegetable with tender leaves. It's often used in salads or cooked as a healthy side dish.
  6. A long, green vegetable that's similar to a cucumber but with a firmer texture. It's used in cooking.
  7. A round bulb with papery skin layers. It can be white, yellow, or purple and adds flavor to many dishes.
  8. Pepper A hollow, crunchy vegetable with a sweet taste. It comes in various colors like red, green, or yellow.

15 Clues: A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top. • Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled. • A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh. • ...

Vegetables 2023-12-31

Vegetables crossword puzzle
Across
  1. Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
  2. Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
  3. Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
  4. Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
  5. Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
  6. Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches, or cooked dishes.
  7. Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
  8. White and versatile, this can be mashed, riced, or roasted, offering a low-carb alternative to many dishes.
Down
  1. Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
  2. Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed or added to salads.
  3. Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
  4. Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
  5. Tender and green, this is at its best when lightly steamed or roasted, making a nutritious and delicious side dish.
  6. Cool and refreshing, these are excellent for hydration and make a tasty addition to salads and sandwiches.
  7. With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.

15 Clues: Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries. • Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. por
  2. cvetača
  3. zelena
  4. šparglji
  5. grah
  6. jajčevec
  7. pesa
  8. koruza
Down
  1. repa
  2. olive
  3. fižil
  4. solata
  5. zelje
  6. kumara
  7. gobe

15 Clues: por • repa • grah • gobe • pesa • olive • fižil • zelje • zelena • solata • kumara • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-10-20

Vegetables crossword puzzle
Across
  1. There are two basic varieties of these potatoes – black and white.
  2. Resemble the shape of hornlike double topknots used in coming of age ceremonies.
  3. Often used in Mediterranean and Asian cuisines, known for its spongy texture.
  4. The vegetables and plants are foraged in the wild and they shouldn't be confused with the ones that are cultivated and harvested from fields.
  5. One of the valuable food sources and medicinal plants of indigenous Andean populations.
  6. This plant is cultivated throughout East Asia, including Japan, Korea, Kuril Islands, and Vietnam, and may vary in shape and color.
  7. Mild in flavor and used in a variety of dishes, such as stir-fries and zucchini bread.
  8. A staple in cooking, used to add flavor to a wide range of dishes.
Down
  1. It is rich in glucomannan sugar, a fiber widely used in powdered form that is incorporated in many traditional and modern remedies.
  2. Refreshing and commonly used in salads, sandwiches, and pickles.
  3. Versatile and available in numerous varieties, used for mashing, roasting, or frying.
  4. Portuguese sailors introduced it to Japan in the 16th century, where it eventually evolved into the variety we know today.
  5. Is the edible part of the tropical plant that is formally called Abelmoschus esculentus.
  6. They can be either grilled or boiled, but shouldn't ever be overcooked as it might give them an unwanted, slimy texture.
  7. This root-like vegetable is characterized by a distinctive, mildly sweet flavor with hints of apples, pears, celery, and watermelon.

15 Clues: Refreshing and commonly used in salads, sandwiches, and pickles. • There are two basic varieties of these potatoes – black and white. • A staple in cooking, used to add flavor to a wide range of dishes. • Often used in Mediterranean and Asian cuisines, known for its spongy texture. • ...

Vegetables 2023-12-07

Vegetables crossword puzzle
Across
  1. A red or sometimes yellow fruit that is commonly used as a vegetable. Tomatoes are juicy and versatile, used in salads, sandwiches, sauces, and as a key ingredient in many dishes.
  2. An underground tuber with a starchy texture. Potatoes come in various varieties and can be baked, mashed, fried, or used in soups and stews. They are a staple in many cuisines.
  3. A crunchy and orange root vegetable with a sweet flavor. Carrots are often eaten raw, sliced, or added to salads, and they are also used in cooked dishes and soups.
  4. Dark green, leafy vegetable with a mild taste. Spinach is rich in iron and other nutrients. It is often used in salads, sandwiches, and cooked dishes like sautés and casseroles.
  5. A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins.
  6. A dark purple or sometimes white vegetable with a smooth skin. Eggplant has a mild taste and can be grilled, roasted, or used in dishes like eggplant Parmesan and ratatouille.
  7. A white, compact head vegetable that is part of the cabbage family. Cauliflower is versatile and can be steamed, roasted, mashed, or used in soups and casseroles.
Down
  1. A pungent and flavorful bulb vegetable with layers. Onions come in various colors and are used in a wide range of dishes to add flavor, such as soups, stews, and sautés.
  2. A green vegetable with a compact head of florets. Broccoli is nutritious and rich in vitamins. It's commonly steamed, boiled, or used in stir-fries and casseroles.
  3. Green stalks with a unique, delicate flavor. Asparagus is often steamed, roasted, or grilled and is known for being a nutritious addition to meals. It's a springtime vegetable.
  4. A yellow or sometimes white cereal grain that is commonly eaten as a vegetable. Corn can be boiled, grilled, or used in various dishes like salads, soups, and cornbread.
  5. A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack.
  6. Small, round green seeds that are harvested from pods. Peas are sweet and nutritious, often used in salads, soups, and as a side dish. They can be enjoyed fresh or frozen.
  7. A leafy green or purple vegetable with dense leaves. Cabbage can be used in salads, coleslaw, stir-fries, and soups. It's known for its crisp texture and versatility in cooking.
  8. Pepper A colorful, bell-shaped vegetable with a sweet taste. Bell peppers come in various colors such as red, green, and yellow and are used in salads, stir-fries, and as a crunchy snack.

15 Clues: A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack. • A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins. • ...

Vegetables 2025-04-15

Vegetables crossword puzzle
Across
  1. chinesecabbage
  2. lettuce
  3. tomato
  4. longbean
  5. chayote
  6. tomato
Down
  1. cucumber
  2. radish
  3. cabbage
  4. waterspinach
  5. cauliflower
  6. eggplant
  7. mungbean
  8. pakcoy
  9. garlic
  10. onion

16 Clues: onion • radish • pakcoy • garlic • tomato • tomato • cabbage • lettuce • chayote • cucumber • eggplant • mungbean • longbean • cauliflower • waterspinach • chinesecabbage

VEGETABLES 2025-04-27

VEGETABLES crossword puzzle
Across
  1. – Fungi with a cap.
  2. – Leafy green Popeye loves.
  3. – Green veggie like a tiny tree.
  4. – Light green and crunchy leaves.
  5. – Big and orange for Halloween.
  6. – Purple vegetable, soft when cooked.
  7. – Brown outside, mashed inside.
Down
  1. – Cool, green, and watery.
  2. – Small and super spicy.
  3. – Yellow kernels on a cob.
  4. – Big, round leafy ball.
  5. – Small seed, grows in a pod.
  6. – Long, thin, green vegetable.
  7. – Red, juicy, and round.
  8. – Orange and crunchy root.

15 Clues: – Fungi with a cap. • – Small and super spicy. • – Big, round leafy ball. • – Red, juicy, and round. • – Cool, green, and watery. • – Yellow kernels on a cob. • – Orange and crunchy root. • – Leafy green Popeye loves. • – Small seed, grows in a pod. • – Long, thin, green vegetable. • – Big and orange for Halloween. • – Brown outside, mashed inside. • – Green veggie like a tiny tree. • ...

Vegetables 2022-03-11

Vegetables crossword puzzle
Across
  1. CUCUMBER
  2. LETTUCE
  3. BROCCOLI
  4. POTATO
  5. MUSHROOMS
  6. GARLIC
Down
  1. CABBAGE
  2. PEPPER
  3. TOMATO
  4. CORN
  5. ONION
  6. CARROTS
  7. PEAS
  8. PUMPKIN
  9. BEANS

15 Clues: CORN • PEAS • ONION • BEANS • PEPPER • TOMATO • POTATO • GARLIC • CABBAGE • LETTUCE • CARROTS • PUMPKIN • CUCUMBER • BROCCOLI • MUSHROOMS

Vegetables 2022-11-14

Vegetables crossword puzzle
Across
  1. used to make french fries
  2. commonly found on pizzas
  3. long and purple
  4. a rabbit's favourite food
  5. halloween
  6. ____ in a pod
  7. very spicy
  8. b_occ_l_
Down
  1. c_b_a_e
  2. looks like an apple
  3. keeps the vampires away
  4. le__u_e
  5. long and green
  6. makes you cry
  7. s_i_ach

15 Clues: c_b_a_e • le__u_e • s_i_ach • b_occ_l_ • halloween • very spicy • makes you cry • ____ in a pod • long and green • long and purple • looks like an apple • keeps the vampires away • commonly found on pizzas • used to make french fries • a rabbit's favourite food

Vegetables 2025-11-06

Vegetables crossword puzzle
Across
  1. Mentimun
  2. Bawang Merah
  3. Bawang Bombai
  4. Cabe
  5. Tomat
  6. Wortel
  7. Terong
  8. Selada
Down
  1. Jamur
  2. Labu
  3. Brokoli
  4. Bawang Putih
  5. Jagung
  6. Kubis
  7. Kentang

15 Clues: Labu • Cabe • Jamur • Kubis • Tomat • Jagung • Wortel • Terong • Selada • Brokoli • Kentang • Mentimun • Bawang Putih • Bawang Merah • Bawang Bombai

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. comes in layers
  2. it is prepared in stews, or sauces
  3. vegetable, green, yellow or red
  4. It is famous for its iron contribution
  5. it has a distinguished color and is very large
  6. WHY IT IS USED IN THE REFRITING OF SOUPS
  7. It is tree-shaped and green
  8. has a star shape at the tip, with several seeds
Down
  1. vegetable that is used mainly in salads
  2. a vegetable like a small onion
  3. have a singular size and comes from the ground
  4. bears a resemblance to cabbage
  5. vegetable with brown skin and white inside
  6. has a seed in the center and is green
  7. an orange vegetable that is long

15 Clues: comes in layers • It is tree-shaped and green • a vegetable like a small onion • bears a resemblance to cabbage • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

vegetables 2019-09-21

vegetables crossword puzzle
Across
  1. горошок
  2. огірок
  3. кукурудза
  4. часник
  5. картопля
  6. помідор
  7. редиска
Down
  1. перець
  2. гарбуз
  3. гриб
  4. баклажан
  5. морква
  6. капуста
  7. цибуля
  8. оливка

15 Clues: гриб • перець • гарбуз • огірок • морква • часник • цибуля • оливка • горошок • капуста • помідор • редиска • баклажан • картопля • кукурудза

Vegetables 2013-01-16

Vegetables crossword puzzle
Across
  1. tomat
  2. terung
  3. buncis
  4. labu
  5. jamur
  6. cabai
  7. wortel
Down
  1. kol/kubis
  2. selada
  3. bayam
  4. bawang merah
  5. tauge
  6. kentang
  7. mentimun
  8. bawang putih

15 Clues: labu • bayam • tomat • tauge • jamur • cabai • selada • terung • buncis • wortel • kentang • mentimun • kol/kubis • bawang merah • bawang putih

Vegetables 2013-02-24

Vegetables crossword puzzle
Across
  1. You cut into a face and then displays it before the door to halloween.
  2. It is hot.
  3. It contains a lot of water.
  4. It is red and round.
  5. If you hang it, it helps against vampires.
  6. The Princess and the ...
  7. What out are chips made?
  8. You eat it to a pork roast.
Down
  1. What kind of vegetables usally eaten on Maunty Thursday?
  2. It is orange?
  3. It is white and ends with flower.
  4. Finishing the fairy tale entitled "Jack and the ....-cirrus".
  5. It is green and the turtle eat it too.
  6. It's another form of popcorn.
  7. In colloquial languagethe expression are available for the whole plant and only for the characteristic storage organ.

15 Clues: It is hot. • It is orange? • It is red and round. • The Princess and the ... • What out are chips made? • It contains a lot of water. • You eat it to a pork roast. • It's another form of popcorn. • It is white and ends with flower. • It is green and the turtle eat it too. • If you hang it, it helps against vampires. • What kind of vegetables usally eaten on Maunty Thursday? • ...

Vegetables 2023-11-14

Vegetables crossword puzzle
Across
  1. Glory Garlic glory, a pungent herb, adds depth and flavor to dishes, whether minced, roasted, or sautéed, enhancing the culinary experience.
  2. Zucchini Zesty zucchini, a versatile vegetable, can be grilled, sautéed, or baked, adding a mild and slightly nutty flavor to dishes.
  3. Cucumber The crunchy cucumber, with its cool and refreshing nature, is a hydrating snack and a wonderful addition to salads and sandwiches.
  4. Pumpkin Peppery pumpkin, orange and hearty, is a fall favorite, lending its sweet and earthy flavor to soups, pies, and other dishes.
  5. Marvel Mushroom marvel, earthy and savory, brings a unique umami flavor to dishes, making it a favorite among vegetarians and meat lovers alike.
  6. Capsicum Colorful capsicum, whether red, yellow, or green, adds a vibrant touch to dishes, offering a sweet and slightly tangy flavor.
  7. Bean Delight Green bean delight, slender and crisp, is a delicious side dish that adds a pop of green and a satisfying crunch to meals.
  8. Radish The radiant radish, with its vivid hues, brings a peppery punch to dishes, adding a burst of flavor and a touch of spiciness.
Down
  1. Oasis Onion oasis, with its layers of flavor, serves as a versatile ingredient in various cuisines, providing a savory and aromatic essence.
  2. Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks.
  3. Tomato The tender tomato, red and juicy, is a versatile vegetable that enhances the taste of various dishes with its sweet and tangy flavor.
  4. Bloom Broccoli bloom, with its green florets, is a nutrient-packed vegetable that adds a cruciferous crunch to salads and stir-fries.
  5. Veggie Medley A vibrant veggie medley, a mix of various colorful vegetables, creates a visually appealing and nutritious combination for meals.
  6. Potato Sensation The sweet potato sensation, with its rich orange color, brings sweetness and nutrients to meals, whether baked, mashed, or roasted.
  7. Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation.

15 Clues: Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks. • Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation. • ...

vegetables 2024-01-16

vegetables crossword puzzle
Across
  1. - Small, spicy root.
  2. - Small green sphere.
  3. - Summer squash.
  4. - Spear-like green shoots.
  5. - Long, green, and refreshing.
  6. - Pungent bulb.
  7. - Red fruit, often mistaken for a vegetable.
  8. - Yellow kernels on a cob.
  9. - Purple vegetable often used in cooking.
Down
  1. - Leafy head.
  2. - Dark, leafy green.
  3. - Colorful and bell-shaped.
  4. - Starchy tuber.
  5. - Orange root vegetable.
  6. - Green florets on a stalk.

15 Clues: - Leafy head. • - Pungent bulb. • - Starchy tuber. • - Summer squash. • - Small, spicy root. • - Dark, leafy green. • - Small green sphere. • - Orange root vegetable. • - Spear-like green shoots. • - Yellow kernels on a cob. • - Colorful and bell-shaped. • - Green florets on a stalk. • - Long, green, and refreshing. • - Purple vegetable often used in cooking. • ...

Vegetables 2024-02-28

Vegetables crossword puzzle
Across
  1. Long, orange root vegetable that grows underground. It's crunchy and sweet, often eaten raw or cooked.
  2. Purple, egg-shaped vegetable with a spongy texture. It's mild in flavor and can be grilled, roasted, or fried.
  3. Small bulb vegetable with cloves encased in a papery skin. It has a strong, pungent flavor and is used to add depth to dishes.
  4. White, flower-like vegetable with a mild, slightly nutty flavor. It's versatile and can be steamed, roasted, or mashed.
  5. Long, green vegetable with a watery flesh and edible seeds. It's crisp and refreshing, often eaten raw in salads or pickled.
  6. Starchy tuber vegetable with brown skin. It can be boiled, mashed, baked, or fried, and is a staple in many dishes.
  7. Green summer squash with a mild flavor and tender texture. It can be eaten raw or cooked and is often used in savory dishes.
Down
  1. bean Long, slender vegetable with a crisp texture and mild flavor. It's often steamed, stir-fried, or added to soups and stews.
  2. Leafy green vegetable with dark, glossy leaves. It's tender and mild in flavor, often used in salads or cooked dishes.
  3. Bulb vegetable with layers of papery skin. It can be white, yellow, or red and has a pungent flavor when raw, sweet when cooked.
  4. Round, red fruit that is often considered a vegetable in cooking. It's juicy and slightly sweet with a tangy flavor.
  5. Green vegetable with thick, stalky stems and small, tightly packed florets. It's crunchy and slightly bitter, often steamed or stir-fried.
  6. Crisp, green vegetable with long, fibrous stalks and a mild, slightly salty flavor. It's often eaten raw or used to flavor soups and stews.
  7. potato Root vegetable with orange flesh and brown skin. It's sweet and creamy when cooked and is often baked, mashed, or fried.
  8. pepper Large, colorful vegetable with a mild flavor. It can be green, red, yellow, or orange and is often used raw in salads or cooked in dishes.

15 Clues: Long, orange root vegetable that grows underground. It's crunchy and sweet, often eaten raw or cooked. • Purple, egg-shaped vegetable with a spongy texture. It's mild in flavor and can be grilled, roasted, or fried. • Starchy tuber vegetable with brown skin. It can be boiled, mashed, baked, or fried, and is a staple in many dishes. • ...

Vegetables 2024-10-11

Vegetables crossword puzzle
Across
  1. :A Small, round green seeds from a pod, eaten fresh or cooked.
  2. :A red, juicy fruit often used as a vegetable in cooking, commonly in salads and sauces.
  3. :A green vegetable with a tree-like structure, eaten for its flower heads and stems.
  4. :A glossy, purple vegetable with spongy flesh, often used in grilling or cooking.
  5. :A leafy green vegetable, rich in iron and used in salads or cooked.
  6. Pepper:A sweet, colorful vegetable that can be green, red, yellow, or orange.
  7. :Aleafy vegetable, typically green or purple, with tightly packed leaves used in salads or cooking.
Down
  1. :A long, orange root vegetable that is crunchy and sweet.
  2. :A small, crunchy root vegetable with a peppery flavor, usually red or white.
  3. :A white, round vegetable consisting of compact clusters of flower buds.
  4. :A bulb vegetable with a pungent flavor, used for seasoning in many dishes.
  5. :Asmall, white bulb with a strong flavor, used to add spice and flavor to food.
  6. :A starchy root vegetable that is often boiled, fried, or baked.
  7. :A long, green vegetable with watery flesh, often eaten raw in salads.
  8. :A green, cylindrical vegetable that is tender and used in cooking.

15 Clues: :A Small, round green seeds from a pod, eaten fresh or cooked. • :A long, orange root vegetable that is crunchy and sweet. • :A starchy root vegetable that is often boiled, fried, or baked. • :A long, green vegetable with watery flesh, often eaten raw in salads. • :A green, cylindrical vegetable that is tender and used in cooking. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. It is a refreshing and crispy vegetable that is cool green like the grass. It is perfect for salads and makes a healthy snack.
  2. It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals.
  3. It is a large vegetable with a thick, orange skin like a big round pumpkin. It is perfect for making pies and festive treats.
  4. It is a leafy green vegetable that has dark green color like the leaves on trees. It makes you strong and can be cooked or eaten raw.
  5. It is a leafy green vegetable that comes in different shades of green like the leaves in a garden. It makes a tasty salad base.
  6. It is a green vegetable with smooth skin like a shiny leaf. It can be cooked in various ways and tastes mild and delicious.
  7. It is a purple vegetable with smooth skin like a velvet robe. It has a creamy taste and is used in many delicious recipes.
  8. It is a juicy and tasty vegetable that comes in red or yellow like a beautiful sunset. It is great for making sauces and salads.
  9. They are small, round vegetables that are green like tiny pearls. They are sweet and can be eaten in soups or as a side dish.
Down
  1. It is a crunchy and sweet vegetable that comes in different colors like red, green, or yellow. It adds fun and flavor to meals.
  2. It is a crunchy and sweet vegetable that is orange like the sun. It helps you see better and can be cooked or eaten raw.
  3. It is a starchy vegetable that grows underground and has a brown or yellow skin. It can be cooked in many delicious ways.
  4. It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads.
  5. It is a strong-smelling vegetable that comes in colors like white, yellow, or red. It adds a special taste to many dishes.
  6. It is a tall grain that comes in yellow like a golden sunflower. It is sweet and can be eaten on its own or added to dishes.

15 Clues: It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals. • It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
  2. Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
  3. A long, green vegetable with a cool and refreshing taste, often used in salads.
  4. A round, red fruit that is commonly used as a vegetable in cooking.
  5. A starchy vegetable that grows underground and can be baked, boiled, or mashed.
  6. A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
  7. A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
  8. A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.
Down
  1. A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
  2. A leafy green vegetable with dark, green leaves that is rich in nutrients.
  3. A long, orange vegetable that grows underground and is crunchy to eat.
  4. A green vegetable with a tree-like shape and small florets, known for being healthy.
  5. A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
  6. A small, round vegetable with a crunchy texture and a spicy flavor, often used in salads.
  7. A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.

15 Clues: A round, red fruit that is commonly used as a vegetable in cooking. • A long, orange vegetable that grows underground and is crunchy to eat. • A leafy green vegetable with dark, green leaves that is rich in nutrients. • A long, green vegetable with a cool and refreshing taste, often used in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and a mild flavor, commonly used in Mediterranean cuisine.
  2. A vegetable with layers that can be white, yellow, or purple, and it adds flavor to many dishes.
  3. Pepper A colorful vegetable with a sweet and crunchy taste, and it comes in different colors like red, green, or yellow.
  4. A green vegetable with a mild taste and a versatile shape, often used in stir-fries or as a side dish.
  5. A fungus with a unique shape and texture, often used in cooking to add flavor to dishes.
  6. A round, red fruit that is commonly used in salads and sauces.
  7. A yellow vegetable with sweet kernels that grow on a cob, often enjoyed boiled or grilled.
  8. Small, round green vegetables that grow in pods and are often added to soups and stir-fries.
Down
  1. A leafy green vegetable with dark, green leaves that is packed with vitamins and minerals.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A long, green vegetable with a cool and refreshing taste, often eaten in salads or as a snack.
  4. A long, orange vegetable that is crunchy and sweet when you eat it.
  5. A starchy vegetable that can be boiled, baked, or mashed, and is often served as a side dish.
  6. A green vegetable with a tree-like shape and small, edible florets. It is very healthy for you.
  7. A small, crunchy vegetable with a spicy flavor, often enjoyed in salads or as a garnish.

15 Clues: A round, red fruit that is commonly used in salads and sauces. • A long, orange vegetable that is crunchy and sweet when you eat it. • A leafy green vegetable that is often used as a base for salads and sandwiches. • A fungus with a unique shape and texture, often used in cooking to add flavor to dishes. • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. A fungus with a distinct shape and texture, often used in cooking.
  2. Pepper A vegetable with a crisp texture and a mild or sweet taste, available in different colors.
  3. Small, round green seeds that are often cooked or eaten raw.
  4. A starchy vegetable with a brown skin and white flesh, often used in cooking.
  5. A white vegetable that has a compact head of undeveloped flowers.
  6. A long, green summer squash that is usually cooked or grilled.
  7. A long, orange root vegetable that is crunchy and sweet when eaten raw.
  8. A round or oval, red or yellow fruit that is used as a vegetable in cooking.
Down
  1. A long, green vegetable with a crispy texture that is often eaten in salads.
  2. A purple or black vegetable with a smooth skin and a meaty texture when cooked.
  3. A leafy green vegetable with a slightly bitter taste, often used in salads.
  4. A yellow vegetable with kernels that grow on a cob.
  5. A green vegetable with a tree-like shape that is rich in vitamins and minerals.
  6. A round vegetable with a strong smell and flavor, used in various dishes.
  7. Bean Long, slender pods that contain edible green seeds, often cooked as a vegetable.

15 Clues: A yellow vegetable with kernels that grow on a cob. • Small, round green seeds that are often cooked or eaten raw. • A long, green summer squash that is usually cooked or grilled. • A white vegetable that has a compact head of undeveloped flowers. • A fungus with a distinct shape and texture, often used in cooking. • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. A leafy vegetable that is often used in salads
  2. A leafy vegetable that is often used in salads or cooked dishes
  3. A green leafy vegetable that is often used in salads or cooked dishes
  4. A green vegetable that has clusters of small, edible flower buds on a stalk
  5. A vegetable with a fleshy fruit that can be eaten raw or cooked
  6. A tall grain plant that has large ears with kernels that can be eaten fresh, canned, or dried
  7. A starchy vegetable that is often boiled, fried, or mashed
Down
  1. A long, green vegetable that is often used in salads or pickled
  2. A green or yellow vegetable that is similar to a cucumber and often used in salads or cooked dishes
  3. A plant or part of a plant that is used for food
  4. A root vegetable with a crisp texture and a slightly spicy taste
  5. A fungus that is often used in cooking or eaten raw
  6. A red or yellowish fruit that is often used as a vegetable in cooking
  7. An orange-colored root vegetable that is often eaten raw or cooked
  8. A bulbous vegetable with a strong flavor that is often used in cooking

15 Clues: A leafy vegetable that is often used in salads • A plant or part of a plant that is used for food • A fungus that is often used in cooking or eaten raw • A starchy vegetable that is often boiled, fried, or mashed • A long, green vegetable that is often used in salads or pickled • A leafy vegetable that is often used in salads or cooked dishes • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. Light green vegetable shaped like leaves
  2. Orange vegetable with a large size
  3. Orange vegetable shaped like a long stick
  4. pepper Various colors, shaped like a pepper
  5. Brown vegetable shaped like a long oval
  6. Brown or white vegetable shaped like a ball
  7. Green vegetable shaped like a small tree
Down
  1. Green vegetable shaped like a long cylinder
  2. Purple vegetable shaped like a long stick
  3. Red vegetable shaped like a round ball
  4. White vegetable shaped like a flower
  5. Light green vegetable shaped like a long stick
  6. Small, round, green vegetable
  7. Yellow vegetable with small, rounded kernels
  8. Dark green vegetable shaped like leaves

15 Clues: Small, round, green vegetable • Orange vegetable with a large size • White vegetable shaped like a flower • Red vegetable shaped like a round ball • Brown vegetable shaped like a long oval • Dark green vegetable shaped like leaves • Light green vegetable shaped like leaves • Green vegetable shaped like a small tree • Purple vegetable shaped like a long stick • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A fleshy fungus with various shapes and colors, commonly used in cooking.
  2. Small, round green vegetables that come in pods and have a slightly sweet taste.
  3. A crunchy and orange vegetable that is often eaten raw or cooked.
  4. A green summer squash with a mild flavor, often used in savory dishes.
  5. A green vegetable with a tree-like appearance and a slightly bitter taste.
  6. An underground vegetable with a starchy texture, commonly used in various dishes.
  7. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A round and juicy vegetable that comes in various colors.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A white vegetable with a mild flavor and a floret-like appearance.
  5. A pungent vegetable with many layers that can be white, yellow, or red in color.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  8. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
  2. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  3. Small, round green vegetables that come in pods and have a slightly sweet taste.
  4. An underground vegetable with a starchy texture, commonly used in various dishes.
  5. A fleshy fungus with various shapes and colors, commonly used in cooking.
  6. A white vegetable with a mild flavor and a floret-like appearance.
  7. A pungent vegetable with many layers that can be white, yellow, or red in color.
  8. A green summer squash with a mild flavor, often used in savory dishes.
  9. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A crunchy and orange vegetable that is often eaten raw or cooked.
  5. A round and juicy vegetable that comes in various colors.
  6. A green vegetable with a tree-like appearance and a slightly bitter taste.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. A green vegetable with small, tree-like florets. It is packed with nutrients.
  2. A leafy green vegetable used as the base for salads.
  3. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
  4. An orange vegetable that grows underground. It is crunchy and sweet.
  5. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces and juice.
  6. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
  7. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.
Down
  1. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.
  2. A fungus with a unique flavor. It comes in various shapes and sizes, and it is used in cooking and as a meat substitute in some dishes.
  3. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange. often used in salads, stir-fries, and as a snack. (It looks like a bell)
  4. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
  5. A dark red or purple vegetable with a sweet and earthy taste.
  6. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
  7. A bulb vegetable with a strong flavor used in cooking. It comes in different colors like white, red, and yellow.
  8. A leafy green vegetable that is rich in iron and used in salads and smoothies.

15 Clues: A leafy green vegetable used as the base for salads. • A dark red or purple vegetable with a sweet and earthy taste. • An orange vegetable that grows underground. It is crunchy and sweet. • A green vegetable with small, tree-like florets. It is packed with nutrients. • A leafy green vegetable that is rich in iron and used in salads and smoothies. • ...

vegetables 2023-07-27

vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth, shiny skin that can be cooked in various ways.
  2. Potato A starchy, orange vegetable that is sweeter than regular potatoes. It's delicious when roasted.
  3. A small, round, red or white vegetable with a crunchy texture and spicy taste.
  4. Leafy, green vegetable often used as the base for salads and sandwiches.
  5. A long, orange vegetable that grows underground. It's crunchy, sweet, and good for eyes.
  6. A long, green vegetable with seeds inside. It's often eaten raw in salads or pickled.
  7. A green vegetable with small, edible florets and a thick stem. It's rich in nutrients.
Down
  1. Small, round, green vegetables that come in pods. They're often used in salads or as sides.
  2. A dark, leafy green vegetable that can be eaten raw or cooked. It's very nutritious.
  3. A starchy vegetable with a brown skin that grows underground. It's used in many dishes.
  4. A round, red fruit (often considered a vegetable) used in salads, sauces, and sandwiches.
  5. Pepper A colorful vegetable shaped like a bell. It comes in various colors and tastes sweet.
  6. Beans Long, slender, green vegetables that need to be cooked before eating.
  7. A white vegetable with a compact head of small, undeveloped flowers. It's versatile to cook.
  8. A green vegetable that looks like a cucumber but is usually cooked before eating.

15 Clues: Leafy, green vegetable often used as the base for salads and sandwiches. • Beans Long, slender, green vegetables that need to be cooked before eating. • A small, round, red or white vegetable with a crunchy texture and spicy taste. • A purple vegetable with a smooth, shiny skin that can be cooked in various ways. • ...

Vegetables 2023-09-01

Vegetables crossword puzzle
Across
  1. Small, round vegetables that come in green pods.
  2. An orange vegetable that grows underground and is crunchy.
  3. Fungi with a unique flavor used in various dishes.
  4. A yellow vegetable with sweet kernels on a cob.
  5. A pungent vegetable often used to add flavor to dishes.
  6. A green vegetable with a soft texture and mild taste.
  7. A dark purple vegetable often used in Mediterranean dishes.
  8. Pepper Colorful vegetables that can be green, red, yellow, or orange.
Down
  1. A long, green vegetable with a cool and refreshing flavor.
  2. A starchy vegetable that can be cooked in various ways.
  3. A red fruit often used as a vegetable in cooking.
  4. A green vegetable with a tree-like appearance and mild taste.
  5. A leafy green vegetable that's rich in nutrients.
  6. A white vegetable that's similar to broccoli but milder.
  7. Bean Long, slender vegetables that can be cooked or eaten raw.

15 Clues: A yellow vegetable with sweet kernels on a cob. • Small, round vegetables that come in green pods. • A red fruit often used as a vegetable in cooking. • A leafy green vegetable that's rich in nutrients. • Fungi with a unique flavor used in various dishes. • A green vegetable with a soft texture and mild taste. • ...

Vegetables 2023-09-05

Vegetables crossword puzzle
Across
  1. - Leafy vegetable often used in coleslaw.
  2. - Tender, green spears.
  3. - Leafy green often used in salads.
  4. - Long, green, and watery vegetable.
  5. - Yellow or white kernels.
  6. - Red fruit often used as a vegetable.
  7. - Pungent, layered vegetable.
Down
  1. - Green summer squash.
  2. - Purple, egg-shaped vegetable.
  3. - Fungus often used in cooking.
  4. - Bell or chili, often colorful.
  5. - Orange root vegetable.
  6. - Green, tree-like vegetable.
  7. - Starchy tuber.
  8. - Crunchy, green stalks.

15 Clues: - Starchy tuber. • - Green summer squash. • - Tender, green spears. • - Orange root vegetable. • - Crunchy, green stalks. • - Yellow or white kernels. • - Green, tree-like vegetable. • - Pungent, layered vegetable. • - Purple, egg-shaped vegetable. • - Fungus often used in cooking. • - Bell or chili, often colorful. • - Leafy green often used in salads. • ...

Vegetables 2024-11-18

Vegetables crossword puzzle
Across
  1. เห็ด
  2. กระเทียม
  3. กะหล่ำ
  4. หอมใหญ่
  5. มะเขือม่วง
  6. ถั่วฝัก
  7. ข้าวโพด
  8. ผักกาด
Down
  1. มะเขือเทศ
  2. หอมแดง
  3. คะน้า
  4. หัวไชเท้า
  5. แตงกวา
  6. ขิง
  7. ถั่วเปลือกแข็ง

15 Clues: ขิง • เห็ด • คะน้า • หอมแดง • แตงกวา • กะหล่ำ • ผักกาด • หอมใหญ่ • ถั่วฝัก • ข้าวโพด • กระเทียม • มะเขือเทศ • หัวไชเท้า • มะเขือม่วง • ถั่วเปลือกแข็ง

Vegetables 2025-05-09

Vegetables crossword puzzle
Across
  1. Big and orange great for pies.
  2. Round and leafy.
  3. Orange and good for your eyes.
  4. Green and refreshing.
  5. Can be mashed fried or baked.
  6. Juicy and red great in salads.
  7. Small and spicy.
  8. Green and full of vitamins.
Down
  1. Crunchy and used in salads.
  2. Small green balls.
  3. Yellow and grows on a cob.
  4. Green and looks like a tiny tree.
  5. Green and shaped like a cucumber.
  6. Makes you cry when cut.
  7. Adds strong flavour to food.

15 Clues: Round and leafy. • Small and spicy. • Small green balls. • Green and refreshing. • Makes you cry when cut. • Yellow and grows on a cob. • Crunchy and used in salads. • Green and full of vitamins. • Adds strong flavour to food. • Can be mashed fried or baked. • Big and orange great for pies. • Orange and good for your eyes. • Juicy and red great in salads. • ...

Vegetables 2022-02-23

Vegetables crossword puzzle
Across
  1. ฟักทอง
  2. Likes to chase mice
  3. แครอท
  4. มะนาว
  5. มะเขือม่วง
  6. บรอกโคลี
  7. มะเขือเทศ
Down
  1. Large marsupial
  2. Has a trunk
  3. มันฝรั่ง
  4. พริก
  5. Man's best friend
  6. เห็ด
  7. Flying mammal
  8. ข้าวโพด

15 Clues: พริก • เห็ด • แครอท • มะนาว • ฟักทอง • ข้าวโพด • มันฝรั่ง • บรอกโคลี • มะเขือเทศ • มะเขือม่วง • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Vegetables- 2012-11-08

Vegetables- crossword puzzle
Across
  1. you eat the root of this plant
  2. has three tyines
  3. animal poo
  4. great to cut up and put on your eeyes
  5. you eat the big pink root
  6. jack a variety of zucchini
  7. taste great in greek salad
Down
  1. a red fruit
  2. a leafy vegetable
  3. helps plants grow better
  4. really spicy
  5. long and grows on trees
  6. rabbits like these
  7. a fungi
  8. used to dig holes

15 Clues: a fungi • animal poo • a red fruit • really spicy • has three tyines • a leafy vegetable • used to dig holes • rabbits like these • long and grows on trees • helps plants grow better • you eat the big pink root • jack a variety of zucchini • taste great in greek salad • you eat the root of this plant • great to cut up and put on your eeyes

Vegetables 2023-03-06

Vegetables crossword puzzle
Across
  1. Its green and long.
  2. Sour.
  3. You can cry.
  4. Red.
  5. Red, green and yellow.
  6. Red and green.
  7. Summer.
  8. You can find them in the woods.
Down
  1. Used for Halloween.
  2. Orange.
  3. Green and looks like a tree.
  4. Yellow.
  5. Like salad.
  6. Small and blue.
  7. Yellow and oval.

15 Clues: Red. • Sour. • Orange. • Yellow. • Summer. • Like salad. • You can cry. • Red and green. • Small and blue. • Yellow and oval. • Used for Halloween. • Its green and long. • Red, green and yellow. • Green and looks like a tree. • You can find them in the woods.

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. an orange vegetable that is long
  2. it is prepared in stews, or sauces
  3. vegetable that is used mainly in salads
  4. comes in layers
  5. has a star shape at the tip, with several seeds
  6. it has a distinguished color and is very large
  7. vegetable with brown skin and white inside
Down
  1. It is famous for its iron contribution
  2. It is tree-shaped and green
  3. has a seed in the center and is green
  4. bears a resemblance to cabbage
  5. a vegetable like a small onion
  6. have a singular size and comes from the ground
  7. vegetable, green, yellow or red
  8. WHY IT IS USED IN THE REFRITING OF SOUPS

15 Clues: comes in layers • It is tree-shaped and green • bears a resemblance to cabbage • a vegetable like a small onion • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

Vegetables 2019-03-21

Vegetables crossword puzzle
Across
  1. Káposzta
  2. Paradicsom
  3. Sárgarépa
  4. Karfiol
  5. Bab
  6. Uborka
  7. Sütőtök
Down
  1. Spenót
  2. Csemegekukorica
  3. Paprika
  4. Retek
  5. Karalábé
  6. Fokhagyma
  7. Brokkoli
  8. Zeller

15 Clues: Bab • Retek • Spenót • Zeller • Uborka • Paprika • Karfiol • Sütőtök • Káposzta • Karalábé • Brokkoli • Fokhagyma • Sárgarépa • Paradicsom • Csemegekukorica