vegetables Crossword Puzzles

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. Bean A slender and crisp vegetable that can be eaten raw or cooked.
  2. A starchy and versatile vegetable that can be boiled, fried, or mashed.
  3. A fungus with various shapes and sizes that adds earthy flavors to dishes.
  4. A pungent and flavorful vegetable with layers that add depth to dishes.
  5. A sweet and golden vegetable with plump kernels that can be boiled, grilled, or roasted.
  6. A refreshing and crisp vegetable with a cool and watery texture.
  7. A pale and nutritious vegetable with a mild and creamy taste.
  8. A slender and flavorful vegetable with a unique taste and texture.
Down
  1. A green vegetable with tiny tree-like florets and a crunchy texture.
  2. Pepper A vibrant and crunchy vegetable that comes in different colors.
  3. A juicy and red vegetable that is often used in salads and sauces.
  4. A leafy and nutritious vegetable that is often used in salads.
  5. A crunchy and colorful vegetable that grows underground.
  6. A mild and tender vegetable with a green skin and a delicate flavor.
  7. A glossy and purple vegetable with a smooth texture and a slightly bitter taste.
  8. Small and round vegetables that are sweet and often used in stews and soups.

16 Clues: A crunchy and colorful vegetable that grows underground. • A pale and nutritious vegetable with a mild and creamy taste. • A leafy and nutritious vegetable that is often used in salads. • A refreshing and crisp vegetable with a cool and watery texture. • A juicy and red vegetable that is often used in salads and sauces. • ...

Vegetables 2023-06-26

Vegetables crossword puzzle
Across
  1. A light green vegetable with a crisp and tangy taste
  2. An orange vegetable with a long and slender shape
  3. A white or brown vegetable with a fragrant aroma
  4. A green vegetable with a cool and refreshing taste
  5. A light green vegetable that is small and elongated
  6. A red, green, or yellow vegetable with a spicy taste
  7. A deep green vegetable that is rich in nutrients
  8. A brown or white vegetable with a savory flavor
  9. A red or white vegetable with a tangy flavor
  10. A brown vegetable with a soft texture
Down
  1. A green vegetable that has a crisp and refreshing taste
  2. A dark green vegetable that is good for your health
  3. A yellow vegetable with a sweet taste
  4. An orange vegetable that is large and round
  5. A purple vegetable that is long and soft
  6. A red vegetable with a round shape and delicious taste

16 Clues: A yellow vegetable with a sweet taste • A brown vegetable with a soft texture • A purple vegetable that is long and soft • An orange vegetable that is large and round • A red or white vegetable with a tangy flavor • A brown or white vegetable with a savory flavor • A white or brown vegetable with a fragrant aroma • A deep green vegetable that is rich in nutrients • ...

Vegetables 2023-06-26

Vegetables crossword puzzle
Across
  1. A round or elongated vegetable with dense leaves that can be green or purple.
  2. A green vegetable with a mild flavor that can be eaten raw or cooked.
  3. A white vegetable that is similar to broccoli and can be eaten raw or cooked.
  4. A long and slender green vegetable with a slightly bitter taste when cooked.
  5. A pungent and flavorful vegetable with layers that can be white, yellow, or red.
  6. A juicy and red vegetable that is often used in salads and sauces.
  7. pepper A colorful vegetable that comes in different varieties and adds crunch and sweetness to dishes.
  8. A fungus that is used as a vegetable in cooking and comes in various shapes and sizes.
  9. A purple vegetable with a smooth skin and a creamy texture when cooked.
Down
  1. A leafy green vegetable that is rich in iron and can be eaten raw or cooked.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A starchy vegetable that can be cooked in various ways and is a staple in many dishes.
  4. A long and green vegetable with a refreshing taste and crunchy texture.
  5. A long and orange vegetable that is crunchy and sweet when eaten raw.
  6. A green vegetable with small, tree-like florets that are packed with nutrients.
  7. Small, round green vegetables that are sweet and can be eaten fresh or cooked.

16 Clues: A juicy and red vegetable that is often used in salads and sauces. • A green vegetable with a mild flavor that can be eaten raw or cooked. • A long and orange vegetable that is crunchy and sweet when eaten raw. • A long and green vegetable with a refreshing taste and crunchy texture. • A purple vegetable with a smooth skin and a creamy texture when cooked. • ...

Vegetables 2015-11-03

Vegetables crossword puzzle
Across
  1. 5
  2. 7
  3. 10
  4. 1
  5. 16
  6. 2
  7. 8
Down
  1. 13
  2. 14
  3. 4
  4. 11
  5. 15
  6. 12
  7. 3
  8. 6
  9. 9

16 Clues: 5 • 7 • 4 • 1 • 2 • 3 • 6 • 9 • 8 • 13 • 14 • 11 • 10 • 15 • 12 • 16

Vegetables 2023-10-12

Vegetables crossword puzzle
Across
  1. / Wash tough-skinned vegetables that tend to have a lot of dirt with a stiff ___.
  2. / When potatoes are wrapped in foil and baked in the oven, ___ causes them to cook.
  3. / After cutting potatoes keep them in ice water to prevent brown ___.
  4. / Canned vegetables contain a lot of this mineral.
  5. / fruits and vegetables should be washed thoroughly to remove pesticides and ___.
  6. / Cut vegetables should be stored here in tightly sealed plastic containers to prevent nutrient loss.
  7. / Wash and ___ salad greens before storing them in the refrigerator.
  8. / Substance found in many vegetables that may lower risk of some cancers and heart disease.
  9. / Can be added to cooking water to prevent discoloration of red cabbage or beets. (very smelly liquid, also used to color Easter eggs)
Down
  1. / Most vegetables are ___ before they are deep-fried. (except potatoes)
  2. / The peel of a fruit or vegetable contains this important nutrient.
  3. / To wash leafy greens, pull the leaves away from the core and wash under ___, running water.
  4. / Vegetables that are cooked by this method retain most nutrients, keep color, texture, and flavor while using little water.
  5. / The part of a vegetable that should be eaten (if possible) to increase nutrient consumption.
  6. / Vegetables to be microwaved should be arranged with the tender parts toward the ___ to prevent overcooking.
  7. / Cooking method that takes a little longer, but retains more nutrients.

16 Clues: / Canned vegetables contain a lot of this mineral. • / The peel of a fruit or vegetable contains this important nutrient. • / Wash and ___ salad greens before storing them in the refrigerator. • / After cutting potatoes keep them in ice water to prevent brown ___. • / Most vegetables are ___ before they are deep-fried. (except potatoes) • ...

Vegetables 2023-12-14

Vegetables crossword puzzle
Across
  1. A bulbous vegetable with layers of papery skin and a pungent flavor.
  2. A small, crunchy vegetable with a peppery flavor and various colors.
  3. A white vegetable with a compact head and a mild, nutty flavor.
  4. Dark green, leafy vegetable often used in salads and cooked dishes.
  5. A green vegetable with a clustered head and firm stalks.
  6. Leafy green vegetable often used in salads and sandwiches.
  7. A long, orange vegetable with a sweet and crunchy texture.
Down
  1. A green or yellow summer squash with a mild flavor and soft texture.
  2. A starchy vegetable with a brown skin and white or yellow flesh.
  3. A group of items gathered or assembled by one person or organization.
  4. A dark purple vegetable with a spongy texture and mild taste.
  5. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  6. Small, round green seeds contained in a pod, sweet and tender when cooked.
  7. A cylindrical, green vegetable with a mild and refreshing taste.
  8. Pepper A colorful vegetable with a mild flavor, available in various colors.
  9. A red or yellow fruit, commonly used as a vegetable in cooking.

16 Clues: A green vegetable with a clustered head and firm stalks. • Leafy green vegetable often used in salads and sandwiches. • A long, orange vegetable with a sweet and crunchy texture. • A dark purple vegetable with a spongy texture and mild taste. • A white vegetable with a compact head and a mild, nutty flavor. • ...

Vegetables 2023-12-13

Vegetables crossword puzzle
Across
  1. A green or yellow summer squash with a mild flavor and soft texture.
  2. A long, orange vegetable with a sweet and crunchy texture.
  3. A red or yellow fruit, commonly used as a vegetable in cooking.
  4. Leafy green vegetable often used in salads and sandwiches.
  5. A green vegetable with a clustered head and firm stalks.
  6. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  7. Dark green, leafy vegetable often used in salads and cooked dishes.
Down
  1. A white vegetable with a compact head and a mild, nutty flavor.
  2. A dark purple vegetable with a spongy texture and mild taste.
  3. A starchy vegetable with a brown skin and white or yellow flesh.
  4. A cylindrical, green vegetable with a mild and refreshing taste.
  5. Pepper A colorful vegetable with a mild flavor, available in various colors.
  6. A bulbous vegetable with layers of papery skin and a pungent flavor.
  7. A small, crunchy vegetable with a peppery flavor and various colors.
  8. Fungi with a diverse range of shapes and flavors, commonly used in cooking.
  9. Small, round green seeds contained in a pod, sweet and tender when cooked.

16 Clues: A green vegetable with a clustered head and firm stalks. • A long, orange vegetable with a sweet and crunchy texture. • Leafy green vegetable often used in salads and sandwiches. • A dark purple vegetable with a spongy texture and mild taste. • A white vegetable with a compact head and a mild, nutty flavor. • ...

Vegetables 2025-11-20

Vegetables crossword puzzle
Across
  1. taste
  2. pot
  3. small
  4. garden
  5. sweet
  6. sour
  7. bitter
  8. find
Down
  1. tasteless
  2. salad
  3. long
  4. grow
  5. chili
  6. salty
  7. big
  8. round

16 Clues: pot • big • long • grow • sour • find • taste • salad • small • chili • sweet • salty • round • garden • bitter • tasteless

Vegetables 2016-05-01

Vegetables crossword puzzle
Across
  1. kõrvits
  2. porgand
  3. kartul
  4. murulauk
  5. tšilli
  6. kapsas
  7. roheline sibul
  8. tomat
Down
  1. küüslauk
  2. paprika
  3. herned
  4. kurk
  5. sibul
  6. lillkapsas
  7. brokkol
  8. mais

16 Clues: kurk • mais • sibul • tomat • herned • kartul • tšilli • kapsas • kõrvits • paprika • porgand • brokkol • küüslauk • murulauk • lillkapsas • roheline sibul

vegetables 2020-04-21

vegetables crossword puzzle
Across
  1. - groszek
  2. - papryka
  3. - rzodkiewka
  4. - cebula
  5. - ogórek
  6. - ziemniaki
  7. - kalafior
Down
  1. - buraki
  2. - sałata
  3. - marchewka
  4. - kukurydza
  5. - fasolka
  6. - pietruszka
  7. - brokuły
  8. - pomidor
  9. - sałatka

16 Clues: - buraki • - sałata • - cebula • - ogórek • - groszek • - fasolka • - papryka • - brokuły • - pomidor • - sałatka • - kalafior • - marchewka • - kukurydza • - ziemniaki • - pietruszka • - rzodkiewka

VEGETABLES 2021-05-02

VEGETABLES crossword puzzle
Across
  1. was often used as thickening and flavoring for food
  2. are believed to ward off free radicals
  3. can prevent blood clotting
  4. is good for health and skin
  5. are good for heart health because they contain antioxidant compounds.
  6. substitutes rice for both feeding and nutritional value
  7. is one of the very good green vegetables for health
  8. is a vegetable of the brassica or cruciferous family, which includes broccoli and kale, which can grow in all types of soil
  9. is a vegetable plant that only grows in the lowlands and grows much in the yard because it is one of the fence plants
  10. helps to treat anemia, to lower cholesterol and to prevent free radicals and to increase immunity.
Down
  1. is one of the most bitter greens when processed
  2. is believed to prevent cancer
  3. can heal hair loss
  4. serves as an antioxygen and good for the body and high fiber kandugan, which is good for digestion.
  5. helps prevent premature aging, strengthen bones, increase fertility and promote good health
  6. can prevent breast cancer risk
  7. can prevent diabetes

17 Clues: can heal hair loss • can prevent diabetes • can prevent blood clotting • is good for health and skin • is believed to prevent cancer • can prevent breast cancer risk • are believed to ward off free radicals • is one of the most bitter greens when processed • was often used as thickening and flavoring for food • is one of the very good green vegetables for health • ...

VEGETABLES 2024-08-28

VEGETABLES crossword puzzle
Across
  1. cabbage
  2. squash
  3. cucumber
  4. carrots
  5. broccoli
  6. cassava
  7. potato
  8. mushrooms
Down
  1. lettuce
  2. spinach
  3. eggplant
  4. celery
  5. tomato
  6. corn
  7. peanut
  8. pepper

16 Clues: corn • squash • celery • tomato • peanut • pepper • potato • lettuce • cabbage • spinach • carrots • cassava • eggplant • cucumber • broccoli • mushrooms

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.
  2. Beans Long, slender green vegetables that are commonly eaten as a side dish.
  3. An underground vegetable with a starchy flesh and versatile uses.
  4. A leafy green vegetable known for its nutritional value.
  5. A long, green vegetable with a crisp texture and refreshing taste.
  6. A purple vegetable with a smooth, shiny skin and a creamy flesh.
  7. Small, round green vegetables that come in a pod.
  8. A round, red fruit often used as a vegetable in cooking.
Down
  1. A long, orange root vegetable that is crunchy and sweet.
  2. A yellow vegetable with sweet, juicy kernels.
  3. Long, thin vegetables with a tender texture and a slightly bitter taste.
  4. A green summer squash with a mild flavor and tender texture.
  5. A green vegetable with a tree-like appearance and a mild taste.
  6. A white vegetable with a dense, compact head and a mild flavor.
  7. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  8. A bulbous vegetable with layers of papery skin and a pungent taste.

16 Clues: A yellow vegetable with sweet, juicy kernels. • Small, round green vegetables that come in a pod. • A long, orange root vegetable that is crunchy and sweet. • A leafy green vegetable known for its nutritional value. • A round, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • ...

vegetables 2023-05-02

vegetables crossword puzzle
Across
  1. a large, round vegetable that consists of a lot of thick leaves
  2. a vegetable like a small onion with a very strong taste and smell
  3. a vegetable with large, dark green leaves and a strong taste
  4. a long, green vegetable that you eat raw in salads
  5. a round vegetable with a brown, yellow, or red skin that grows in the ground
  6. a type of fungus (= organism like a plant) with a short stem and a round top, some types of which can be eaten
  7. a large, round vegetable with thick, orange skin
  8. a round vegetable with layers that has a strong taste and smell
Down
  1. a black, grey, or red powder that is made from crushed seeds, used to give food a slightly spicy flavour
  2. a soft, round, red fruit eaten in salad or as a vegetable
  3. a plant with green leaves, which is eaten in salads
  4. an orange-coloured vegetable that is long and thin and grows in the ground
  5. a green vegetable with a thick stem
  6. an oval, purple vegetable that is white inside
  7. a small, round, green seed that people eat as a vegetable
  8. a tall plant with yellow seeds that are cooked and eaten as a vegetable

16 Clues: a green vegetable with a thick stem • an oval, purple vegetable that is white inside • a large, round vegetable with thick, orange skin • a long, green vegetable that you eat raw in salads • a plant with green leaves, which is eaten in salads • a soft, round, red fruit eaten in salad or as a vegetable • a small, round, green seed that people eat as a vegetable • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Pepper Thick-walled, crunchy vegetable with a bell-like shape and various colors
  2. Starchy tuber with a brown or yellow skin and white or yellow flesh
  3. Small round green seeds that are sweet and eaten as a vegetable
  4. Long and cylindrical vegetable with a dark green skin and crisp flesh
  5. Purple or white vegetable with a smooth skin and a creamy texture when cooked
  6. Large, round or oval vegetable with a thick, ribbed orange or yellow skin and sweet flesh
  7. Round or oval fruit with a red or yellow skin and juicy flesh
  8. Green vegetable with a dense cluster of florets and a mild, earthy flavor
  9. Beans Long, slender pods containing small, tender green seeds
Down
  1. Leafy green vegetable with a crispy texture, often used in salads
  2. Bulb vegetable with a pungent aroma and layers of edible white, yellow, or red flesh
  3. Edible shoot vegetable with a spear-like shape and a mild, earthy flavor
  4. Summer squash with a green or yellow skin and a mild, slightly sweet flavor
  5. White or light-colored vegetable with a compact head of undeveloped flowers
  6. Leafy green vegetable with dark, tender leaves and a slightly bitter taste
  7. Orange root vegetable with a crunchy texture and sweet flavor

16 Clues: Round or oval fruit with a red or yellow skin and juicy flesh • Orange root vegetable with a crunchy texture and sweet flavor • Beans Long, slender pods containing small, tender green seeds • Small round green seeds that are sweet and eaten as a vegetable • Leafy green vegetable with a crispy texture, often used in salads • ...

vegetables 2023-06-14

vegetables crossword puzzle
Across
  1. A small, round green vegetable that grows in a pod.
  2. A green summer squash that can be eaten cooked or raw.
  3. A green vegetable with a tree-like shape that is packed with nutrients.
  4. A dark purple vegetable that is often used in Mediterranean cuisine.
  5. A pungent vegetable with layers that add flavor to dishes.
  6. A white vegetable that resembles a flower and is rich in nutrients.
  7. A round, red fruit (often considered a vegetable) used in many dishes.
  8. descriptions are simplified for children and do not include Korean characters or the actual word within them.
Down
  1. A long, green vegetable with a refreshing taste, often used in salads.
  2. A leafy green vegetable that is rich in vitamins and minerals.
  3. A large, orange vegetable often used in desserts and soups.
  4. Pepper A colorful vegetable with a crisp texture and sweet taste.
  5. A leafy vegetable that is commonly used as the base of salads.
  6. An edible starchy tuber that can be cooked in various ways.
  7. A long, orange root vegetable that is crunchy and nutritious.
  8. A sweet yellow vegetable with kernels that can be boiled or grilled.

16 Clues: A small, round green vegetable that grows in a pod. • A green summer squash that can be eaten cooked or raw. • A pungent vegetable with layers that add flavor to dishes. • A large, orange vegetable often used in desserts and soups. • An edible starchy tuber that can be cooked in various ways. • A long, orange root vegetable that is crunchy and nutritious. • ...

Vegetables 2023-08-11

Vegetables crossword puzzle
Across
  1. A sweet and starchy vegetable with kernels on a cob.
  2. A root vegetable with a pale, cream-colored appearance, often used in soups.
  3. A round and spiky vegetable with a delicious heart.
  4. A leafy green vegetable with colorful stems, similar to spinach.
  5. A vegetable with a bulbous base and feathery fronds, often used for flavoring.
  6. A purple or black vegetable with a creamy texture, often used in cooking.
  7. A root vegetable with a deep red color, sometimes used in salads or roasted.
  8. A leafy vegetable, often used in salads and coleslaw.
Down
  1. A long, green vegetable with seeds in the center, often eaten raw or pickled.
  2. A pungent bulbous vegetable, known for its strong flavor.
  3. A long, slender vegetable known for its green spears.
  4. A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
  5. A peppery and leafy green, perfect for adding to salads.
  6. A leafy green vegetable with a slightly bitter taste, rich in nutrients.
  7. A crunchy and green vegetable with long, fibrous stalks.
  8. A green vegetable with small, tree-like florets.

16 Clues: A green vegetable with small, tree-like florets. • A round and spiky vegetable with a delicious heart. • A sweet and starchy vegetable with kernels on a cob. • A long, slender vegetable known for its green spears. • A leafy vegetable, often used in salads and coleslaw. • A peppery and leafy green, perfect for adding to salads. • ...

vegetables 2013-08-01

vegetables crossword puzzle
Across
  1. eggplant
  2. cabbage
  3. corn
  4. cucumber
  5. tomato
  6. pumpkin
  7. peas
  8. carrot
Down
  1. garlic
  2. lettuce
  3. pepper
  4. celery
  5. mushroom
  6. onion
  7. ginger
  8. potato

16 Clues: corn • peas • onion • garlic • pepper • celery • tomato • ginger • potato • carrot • lettuce • cabbage • pumpkin • eggplant • cucumber • mushroom

Vegetables 2021-12-13

Vegetables crossword puzzle
Across
  1. Many Americans don't get enough ____ intake.
  2. This vegetable is orange.
  3. You can eat your vegetables ____ or cooked.
  4. Eating a rich diet of vegetables ____ your risk of heart disease.
  5. Vegetables rich in potassium may help to ____ healthy blood pressure.
  6. It is important to eat vegetables because they give you lots of _____.
  7. Carrots don't help nor worsen ____.
  8. It depends on your ___ to determine how many vegetables you need.
Down
  1. Eating vegetables gives you an overall ____ diet.
  2. Adding vegetables can help ____ intake of fiber and potassium.
  3. ____ keeps eyes and skin healthy.
  4. ____ are a good food group to put into your diet.
  5. Eating vegetables have a lot of ____ benefits.
  6. ____ cups of raw leafy salad greens is a perfect amount.
  7. There are ____ red vegetables with health benefits.
  8. There are ____ green vegetables.

16 Clues: This vegetable is orange. • There are ____ green vegetables. • ____ keeps eyes and skin healthy. • Carrots don't help nor worsen ____. • You can eat your vegetables ____ or cooked. • Many Americans don't get enough ____ intake. • Eating vegetables have a lot of ____ benefits. • Eating vegetables gives you an overall ____ diet. • ...

Vegetables 2022-10-20

Vegetables crossword puzzle
Across
  1. A vegetable that comes in green, red or orange, and might also be called a 'bell pepper'.
  2. A leafy, green vegetable, usually a main ingredient in salad
  3. A yellow vegetable that comes on a cob
  4. A red-purple beet that may be sliced and added to burgers
  5. A white vegetable that looks kind of like a tree
  6. A red food, often sliced up for salad, or put in a ham and cheese toastie
  7. A vegetable that is purple on the outside, named after an egg
Down
  1. A large, round, orange vegetable
  2. A small white-brown vegetable with a small stalk and round cap, usually part of a 'big breakfast'
  3. A long, round, green vegetable that is often cut into slices and put in salads
  4. A long, orange vegetable
  5. A green vegetable that looks kind of like a tree
  6. A leafy green or purple vegetable which goes in coleslaw
  7. A vegetable that grows underground, can be baked, mashed, or fried
  8. A brown vegetable with a white inside, usually cooked and put on top of sausages at a barbecue
  9. A small green vegetable that comes in a pod

16 Clues: A long, orange vegetable • A large, round, orange vegetable • A yellow vegetable that comes on a cob • A small green vegetable that comes in a pod • A green vegetable that looks kind of like a tree • A white vegetable that looks kind of like a tree • A leafy green or purple vegetable which goes in coleslaw • A red-purple beet that may be sliced and added to burgers • ...

VEGETABLES 2023-10-25

VEGETABLES crossword puzzle
Across
  1. TOMAT
  2. KENTANG
  3. TIMUN
  4. JAHE
  5. BROKOLI
  6. BAYAM
  7. KACANG POLONG
Down
  1. BAWANG PUTIH
  2. KUBIS
  3. BAWANG MERAH
  4. WARTEL
  5. JAGUNG
  6. CABAI
  7. JAMUR
  8. TERUNG
  9. SELADA

16 Clues: JAHE • KUBIS • TOMAT • TIMUN • CABAI • JAMUR • BAYAM • WARTEL • JAGUNG • TERUNG • SELADA • KENTANG • BROKOLI • BAWANG PUTIH • BAWANG MERAH • KACANG POLONG

Vegetables 2020-02-05

Vegetables crossword puzzle
Across
  1. Small, round, and green
  2. Long and orange
  3. Little green trees
  4. Used to make pickles
  5. Mostly used to make salads
  6. Big and usually orange
  7. Red, round, and juicy
  8. They grow in the forest
  9. Lots of little yellow kernels
  10. Red, round, and spicy
Down
  1. They can be green, red, yellow, or orange
  2. Like lettuce, but crunchy
  3. Little snowy trees
  4. Purple and funny shaped
  5. Oval shaped and brown
  6. Round, white or purple or yellow, and spicy

16 Clues: Long and orange • Little green trees • Little snowy trees • Used to make pickles • Oval shaped and brown • Red, round, and juicy • Red, round, and spicy • Big and usually orange • Small, round, and green • Purple and funny shaped • They grow in the forest • Like lettuce, but crunchy • Mostly used to make salads • Lots of little yellow kernels • They can be green, red, yellow, or orange • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. This leafy vegetable has tightly packed layers and can be green or purple. Cabbage is often used in coleslaw, stir-fries, and various cooked dishes.
  2. It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads.
  3. These small, round, and sweet vegetables are often found in pods. Peas are a great addition to salads, stir-fries, or even enjoyed on their own.
  4. This leafy green vegetable has dark green leaves and is known for being packed with vitamins and minerals. Spinach is often used in salads and smoothies.
  5. Pepper It's a crisp and colorful vegetable with a mild flavor. Bell peppers come in various colors like red, green, and yellow, and are great in salads or stir-fries.
  6. It's a cruciferous vegetable that looks like a white, compact flower. Cauliflower can be enjoyed raw, steamed, or roasted, and is rich in nutrients.
  7. This is a juicy fruit, often considered a vegetable, that comes in different colors like red and yellow. Tomatoes are commonly used in salads and sauces.
  8. It's a fungus with a fleshy texture and comes in various shapes and sizes. Mushrooms have an earthy flavor and are used in many dishes around the world.
Down
  1. Beans These long and slender beans have a crunchy texture and a vibrant green color. Green beans are commonly steamed, sautéed, or used in stir-fries.
  2. It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own.
  3. It's a summer squash with a mild flavor and a smooth texture. Zucchini can be eaten raw or cooked and is often used in pasta dishes and stir-fries.
  4. It's a purple vegetable with a smooth and shiny skin. Eggplants have a mild taste and can be grilled, roasted, or used in dishes like moussaka.
  5. It's a tall and slender vegetable with a unique flavor. Asparagus is often steamed or grilled and is delicious when served as a side dish or in salads.
  6. Potato It's a starchy root vegetable with a sweet taste and an orange flesh. Sweet potatoes are often baked, roasted, or mashed and make a nutritious side dish.
  7. It's a long and crunchy root that comes in various colors like orange and purple. Carrots are packed with vitamins and are good for your eyes.
  8. This vegetable has layers and a strong flavor. Onions are commonly used to add taste to various dishes, and they come in different colors and sizes.

16 Clues: It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own. • It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. Green vegetable with a crisp texture and a mild flavor
  2. Dark green leafy vegetable packed with nutrients
  3. Summer squash with a mild flavor and a firm texture
  4. pepper Sweet and crunchy vegetable with a bell-like shape
  5. Starchy vegetable with a brown skin and a soft interior
  6. Leafy vegetable with tightly packed leaves and a crisp texture
  7. Purple vegetable with a smooth skin and a creamy flesh
  8. Yellow vegetable with kernels arranged in rows on a cob
  9. Orange vegetable with a crunchy texture and a sweet taste
  10. Tender vegetable with long, thin stalks and a mild taste
Down
  1. Fleshy fungus with a unique flavor and texture
  2. Leafy green vegetable often used in salads
  3. Bulb vegetable with layers of papery skin and a pungent taste
  4. Green vegetable with small, tightly packed florets
  5. Colorful vegetable with a variety of flavors and spice levels
  6. Red fruit often used as a vegetable in cooking

16 Clues: Leafy green vegetable often used in salads • Fleshy fungus with a unique flavor and texture • Red fruit often used as a vegetable in cooking • Dark green leafy vegetable packed with nutrients • Green vegetable with small, tightly packed florets • Summer squash with a mild flavor and a firm texture • Green vegetable with a crisp texture and a mild flavor • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with dark, vibrant leaves that are rich in nutrients.
  2. A leafy vegetable often used as the base for salads, with a mild and refreshing taste.
  3. A summer squash with a smooth, green skin and a mild, slightly sweet flavor.
  4. A round or bulb-shaped vegetable with a papery skin and a pungent flavor.
  5. A long, green vegetable with a crisp texture and mild, refreshing taste.
  6. An underground tuber with a brown or yellowish skin and starchy, white flesh.
  7. potato A root vegetable with a reddish or orange flesh and a sweet taste when cooked.
  8. A round or oval-shaped fruit with a smooth, shiny skin and juicy flesh, often red in color.
  9. beans Long, slender pods with small, green seeds inside, known for their crisp texture.
Down
  1. A large, round or oval-shaped vegetable with a thick, orange skin and sweet, dense flesh.
  2. pepper A crunchy vegetable with a crisp texture and a variety of colors, such as green, red, or yellow.
  3. A white, cruciferous vegetable with a compact head and a mild, slightly nutty taste.
  4. A vegetable with a shiny, purple skin and a creamy, soft flesh, often used in cooking.
  5. A green vegetable with a dense, flowering head and thick stalks, packed with nutrients.
  6. A long, orange vegetable with a crunchy texture and a slightly sweet taste.
  7. A cereal crop with yellow or white kernels on a cob, often eaten boiled or grilled.

16 Clues: A long, green vegetable with a crisp texture and mild, refreshing taste. • A round or bulb-shaped vegetable with a papery skin and a pungent flavor. • A long, orange vegetable with a crunchy texture and a slightly sweet taste. • A summer squash with a smooth, green skin and a mild, slightly sweet flavor. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries.
  2. A leafy green vegetable with a slightly bitter taste. It's rich in iron and great for salads or sautéing.
  3. A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes.
  4. pepper A colorful vegetable with a sweet, crunchy flesh. It comes in different colors like red, green, or yellow.
  5. A long, orange vegetable with a crunchy texture. It's good for your eyes and adds a pop of color to dishes.
  6. A pungent vegetable with many layers. It adds flavor to dishes when sautéed, roasted, or used in soups.
  7. corn Yellow kernels that grow on a cob. It's sweet and delicious when boiled, grilled, or added to salads.
Down
  1. Long, thin green stalks with a tender texture. They are usually steamed, roasted, or grilled as a side dish.
  2. Small, round vegetables that come in a pod. They are sweet and can be eaten fresh or cooked in various dishes.
  3. A green vegetable with a tree-like shape and a mild taste. It's packed with vitamins and great for stir-fries.
  4. A cool and refreshing vegetable with a crisp texture. It's commonly eaten in salads or as a healthy snack.
  5. A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried.
  6. A red, juicy vegetable that is often mistaken for a fruit. It's used in salads, sandwiches, and pasta sauces.
  7. A white vegetable with a mild taste and a unique, floret-like shape. It can be roasted, steamed, or mashed.
  8. A green summer squash with a mild flavor. It's often used in stir-fries, pasta dishes, or as a substitute for noodles.
  9. beans Long and slender green vegetables with a crisp texture. They can be steamed, sautéed, or added to salads.

16 Clues: A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried. • A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries. • A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small and round green vegetables with a sweet and crisp taste, often used in soups or as a side dish.
  2. A summer squash with a dark green skin and a tender and mild flavor, often used in cooking and baking.
  3. A long and green vegetable with a cool and refreshing taste, often eaten raw in salads.
  4. A purple or white vegetable with a smooth and glossy skin and a creamy and mild taste when cooked.
  5. A fungus that has a unique texture and a savory and earthy flavor, commonly used in cooking.
  6. A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes.
  7. A white, flower-like vegetable that is mild in flavor and can be cooked, roasted, or eaten raw.
  8. Pepper A colorful vegetable with a crunchy texture and a sweet and tangy taste, available in various colors.
Down
  1. A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor.
  2. A leafy green vegetable that is packed with nutrients and has a mild and slightly earthy flavor.
  3. Potato A starchy root vegetable with an orange flesh and a sweet taste, often baked or boiled as a side dish.
  4. A green vegetable with a dense cluster of small, floret-like buds and a slightly bitter taste.
  5. A crunchy and orange root vegetable that is rich in vitamin A and has a slightly sweet flavor.
  6. A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior.
  7. A starchy and versatile vegetable with a brown skin and a soft and creamy flesh when cooked.
  8. Bean Long and slender pods with small seeds inside, often steamed or stir-fried as a vegetable side dish.

16 Clues: A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor. • A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior. • A long and green vegetable with a cool and refreshing taste, often eaten raw in salads. • A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy green vegetable known for its nutritional value.
  2. A green vegetable with a tree-like appearance and a mild taste.
  3. A white vegetable with a dense, compact head and a mild flavor.
  4. A yellow vegetable with sweet, juicy kernels.
  5. A bulbous vegetable with layers of papery skin and a pungent taste.
  6. Small, round green vegetables that come in a pod.
  7. Beans Long, slender green vegetables that are commonly eaten as a side dish.
Down
  1. A long, green vegetable with a crisp texture and refreshing taste.
  2. A long, orange root vegetable that is crunchy and sweet.
  3. An underground vegetable with a starchy flesh and versatile uses.
  4. A green summer squash with a mild flavor and tender texture.
  5. A purple vegetable with a smooth, shiny skin and a creamy flesh.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A round, red fruit often used as a vegetable in cooking.
  8. Long, thin vegetables with a tender texture and a slightly bitter taste.
  9. A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.

16 Clues: A yellow vegetable with sweet, juicy kernels. • Small, round green vegetables that come in a pod. • A leafy green vegetable known for its nutritional value. • A long, orange root vegetable that is crunchy and sweet. • A round, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • ...

Vegetables 2023-06-21

Vegetables crossword puzzle
Across
  1. A green vegetable with a mild flavor. It is often used in stir-fries or grated for baking.
  2. A colorful vegetable that comes in different varieties such as green, red, or yellow.
  3. A dark green leafy vegetable that is often cooked or used in salads. It is rich in iron.
  4. A starchy vegetable with a brown skin and white flesh. It can be boiled, baked, or fried.
  5. A purple vegetable that is often used in Mediterranean or Asian dishes. It has a unique taste.
  6. A yellow vegetable with sweet and juicy kernels. It can be boiled, grilled, or roasted.
  7. A green vegetable with small, tree-like florets. It is packed with nutrients and vitamins.
Down
  1. A leafy vegetable with different varieties such as iceberg or romaine. It is used in salads.
  2. Small, round green vegetables that come in a pod. They are sweet and can be eaten cooked or raw.
  3. A leafy vegetable with tightly packed layers. It can be green or purple and is used in many dishes.
  4. A long, green vegetable with a cool and refreshing taste. It is often used in salads.
  5. A large, round vegetable with a thick, orange skin. It is often used in pies or soups.
  6. A round, red fruit that is often used as a vegetable in cooking. It can be juicy and tangy.
  7. A bulb-shaped vegetable with a strong flavor and a papery skin. It is used in many recipes.
  8. A long, orange vegetable that is crunchy and sweet.
  9. A small, crunchy vegetable with a sharp and peppery flavor. It comes in different colors.

16 Clues: A long, orange vegetable that is crunchy and sweet. • A colorful vegetable that comes in different varieties such as green, red, or yellow. • A long, green vegetable with a cool and refreshing taste. It is often used in salads. • A large, round vegetable with a thick, orange skin. It is often used in pies or soups. • ...

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. This is a dark purple food that is often used in cooking. It has a spongy texture and can be grilled, baked, or fried. It adds richness to many dishes.
  2. pepper This is a colorful food that comes in green, red, or yellow. It is crunchy and can be eaten raw or cooked in dishes like stir-fries or stuffed peppers.
  3. This is a starchy food that comes in different colors like white, yellow, or brown. It is versatile and can be boiled, mashed, or roasted.
  4. These are small, round foods that come in a pod. They are sweet and yummy. You can eat them fresh or add them to your favorite dishes.
  5. This is a crunchy and orange food. It has a sweet taste and is good for your eyes and helps you see better.
  6. This is a food with layers. It can be white, yellow, or purple. It adds flavor to dishes when cooked and makes your food taste delicious.
  7. bean This is a long, slender food that is green in color. It is crunchy and tastes delicious when steamed, stir-fried, or included in casseroles.
  8. This is a green food that is shaped like a long cucumber. It has a mild flavor and can be cooked or eaten raw in salads.
  9. This is a unique food that comes in different shapes and colors. It is soft and has a special earthy taste. Some mushrooms are great on pizza or in soups.
Down
  1. This is a white food that looks like a fluffy cloud. It is mild in taste and can be eaten raw or cooked. It's great in soups or as a healthy snack.
  2. This is a green food with small, tree-like florets. It is packed with vitamins and helps make your bones strong.
  3. This is a large, round food with a hard outer skin. It is often orange and used to make yummy pies or spooky Jack-o'-lanterns.
  4. This is a round and red food. It is juicy and has a tangy taste. You can eat it in salads or put it on sandwiches.
  5. This is a leafy green food that is good for your muscles and helps you grow strong. You can eat it in salads or cook it in dishes like pasta or soups.
  6. This is a long and green food. It is cool and refreshing to eat. You can slice it and put it in your salad or enjoy it on its own.
  7. This is a golden food that grows on tall stalks. It is sweet and tasty. You can eat it on the cob or enjoy it in salads, soups, or as popcorn!

16 Clues: This is a crunchy and orange food. It has a sweet taste and is good for your eyes and helps you see better. • This is a green food with small, tree-like florets. It is packed with vitamins and helps make your bones strong. • This is a round and red food. It is juicy and has a tangy taste. You can eat it in salads or put it on sandwiches. • ...

vegetables 2023-04-16

vegetables crossword puzzle
Across
  1. POMADORO
  2. BARBABIETOLA
  3. MELANZANA
  4. CAROTA
  5. LATTUGA
  6. CIPOLLA
Down
  1. CAVOLFIORE
  2. SEDANO
  3. CAVOLO
  4. ZUCCHINE
  5. CETRIOLO
  6. PATATA
  7. FINOCCHIO
  8. PISELLI
  9. ZUCCA
  10. RAVANELLO

16 Clues: ZUCCA • SEDANO • CAVOLO • PATATA • CAROTA • PISELLI • LATTUGA • CIPOLLA • POMADORO • ZUCCHINE • CETRIOLO • FINOCCHIO • MELANZANA • RAVANELLO • CAVOLFIORE • BARBABIETOLA

Vegetables 2023-07-19

Vegetables crossword puzzle
Across
  1. Potatoes are starchy vegetables with a neutral taste and a versatile texture. They come in various colors, including white, yellow, and purple. Potatoes can be boiled, baked, mashed, or fried, and are a popular ingredient in dishes like french fries, mashed potatoes, and potato salad. They are a good source of carbohydrates and provide energy. Potatoes are a staple food in many cultures and can be prepared in numerous delicious ways.
  2. Potato Sweet potatoes are root vegetables with an orange flesh and a sweet taste. They have a soft and creamy texture when cooked. Sweet potatoes can be baked, boiled, mashed, or used in various dishes like sweet potato fries, casseroles, and pies. They are rich in vitamins, particularly vitamin A, and are a good source of fiber. Sweet potatoes are often enjoyed as a nutritious and flavorful alternative to regular potatoes.
  3. Cabbage is a leafy vegetable with dense layers and a mild, slightly sweet taste. It comes in different varieties, such as green, red, and Napa cabbage. Cabbage can be eaten raw in salads or cooked in dishes like stir-fries, coleslaw, and soups. It is a nutritious vegetable that is low in calories and high in fiber and vitamins. Cabbage adds crunch and freshness to meals and is often enjoyed during the winter season.
  4. Broccoli is a green vegetable with a tree-like shape. It has a mild, slightly bitter taste and a crunchy texture. Broccoli is packed with vitamins, minerals, and fiber. It can be eaten raw, steamed, or stir-fried and is often used in salads, soups, and stir-fry dishes. Broccoli is known for its nutritional benefits and is considered a superfood. It adds a vibrant green color and a healthy boost to any meal.
  5. Spinach is a dark green leafy vegetable with a slightly bitter taste. It is rich in iron, vitamins, and antioxidants. Spinach can be eaten raw in salads or cooked in various dishes such as stir-fries, soups, and pasta. It is a versatile vegetable that adds nutrients and a vibrant green color to meals. Spinach is often associated with Popeye the Sailor Man, who gains strength from eating this nutritious vegetable.
  6. Cauliflower is a white vegetable with a mild taste and a slightly crunchy texture. It belongs to the same family as broccoli and cabbage. Cauliflower can be eaten raw, roasted, steamed, or used in various dishes such as cauliflower rice, mashed cauliflower, or cauliflower pizza crust. It is a nutritious vegetable that is low in calories and a good source of vitamins and minerals. Cauliflower adds a creamy and versatile element to recipes.
  7. Mushrooms are fungi with a unique shape, texture, and earthy flavor. They come in various types and colors, such as button mushrooms, shiitake mushrooms, and portobello mushrooms. Mushrooms can be eaten raw in salads or cooked in dishes like stir-fries, soups, and sauces. They are a versatile ingredient that adds depth and umami to recipes. Mushrooms are low in calories and a good source of vitamins and minerals. They are often used as a vegetarian substitute for meat.
  8. Zucchini is a summer squash with a mild taste and a firm texture. It is often used as a vegetable in cooking. Zucchini can be eaten raw in salads or cooked in various dishes such as stir-fries, soups, and pasta. It is a versatile vegetable that adds a subtle flavor and a tender crunch to meals. Zucchini is low in calories and a good source of vitamins and minerals, making it a healthy addition to your diet.
  9. Pepper Bell peppers are colorful vegetables with a crunchy texture and a mild, sweet flavor. They come in different colors such as green, red, orange, and yellow. Bell peppers are often used in cooking and can be eaten raw, grilled, roasted, or stuffed. They are a good source of vitamins, especially vitamin C, and add a pop of color and flavor to a variety of dishes, including salads, stir-fries, and fajitas.
Down
  1. Carrots are orange vegetables with a crunchy texture and a sweet taste. They are rich in vitamins, especially vitamin A, which is good for your eyes. Carrots can be eaten raw or cooked and are often enjoyed as a healthy snack or added to salads, soups, and stir-fries. They are a versatile vegetable and add color and nutrients to a variety of dishes.
  2. Corn, also known as maize, is a cereal grain with sweet, juicy kernels. It comes in different colors, including yellow, white, and bi-color. Corn can be boiled, grilled, or roasted and is often enjoyed on the cob or used in dishes like salads, soups, and salsas. It is a good source of dietary fiber, vitamins, and minerals. Corn is a staple food in many cultures and is often associated with summertime barbecues and outdoor gatherings.
  3. Tomatoes are red fruits that are commonly used as a vegetable in cooking. They have a juicy and slightly tangy flavor. Tomatoes can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, and various dishes. They are rich in vitamins, especially vitamin C, and provide a burst of freshness to any meal. Tomatoes come in different sizes and varieties, including cherry tomatoes and beefsteak tomatoes.
  4. Eggplants are dark purple vegetables with a smooth and shiny skin. They have a slightly bitter taste and a soft texture. Eggplants can be cooked in various ways, such as grilled, roasted, or sautéed, and are often used in dishes like ratatouille, moussaka, and curries. They are a versatile vegetable that absorbs flavors well and adds richness to dishes. Eggplants are a popular ingredient in Mediterranean and Asian cuisines.
  5. Asparagus is a green vegetable with long, slender stalks and a slightly bitter taste. It has a tender texture and is often enjoyed steamed, grilled, or roasted. Asparagus can be used in various dishes such as salads, stir-fries, and pasta. It is a good source of vitamins and minerals, particularly vitamin K and folate. Asparagus is a springtime vegetable and is known for its distinctive shape and delicious flavor.
  6. Cucumbers are long, green vegetables with a refreshing taste and a crisp texture. They have a high water content, making them hydrating and cooling. Cucumbers can be eaten raw, sliced in salads, or used in sandwiches and wraps. They are also a popular ingredient in pickles. Cucumbers are low in calories and a good source of vitamins and minerals, making them a healthy and versatile vegetable.
  7. Onions are pungent vegetables with multiple layers and a strong flavor. They come in different varieties, such as red, yellow, and white. Onions are used in various cuisines and can be cooked or eaten raw. They add flavor to dishes like soups, stews, and stir-fries. Onions are known for their health benefits and are a staple ingredient in many savory recipes. They can be caramelized, sautéed, or used as a base for sauces and gravies.

16 Clues: ...

vegetables 2024-11-22

vegetables crossword puzzle
Across
  1. гриб
  2. баклажан
  3. тыква
  4. морковь
  5. кукуруза
  6. цветная капуста
  7. капуста
Down
  1. брокколи
  2. перец
  3. горох
  4. лук
  5. помидор
  6. картошка
  7. огурец
  8. чеснок
  9. салат

16 Clues: лук • гриб • перец • горох • тыква • салат • огурец • чеснок • помидор • морковь • капуста • брокколи • баклажан • картошка • кукуруза • цветная капуста

Vegetables 2025-11-03

Vegetables crossword puzzle
Across
  1. A long green vegetable. Often used in soups or eaten raw.
  2. Long, slender and green vegetable. Can also be purple or white, but these colors are more rare.
  3. A cruciferous vegetable that looks like a mini tree
  4. A purple vegetable often found in Italian dishes.
  5. A starchy root vegetable.
  6. An orange vegetable, used to decorate in the fall.
  7. Can be red, green, orange, or yellow. Sweet or spicy.
  8. Looks like a white broccoli.
Down
  1. A leafy green vegetable, high in vitamin A, C, & K
  2. Vegetable that looks like mini cabbages.
  3. This vegetable can make you cry when you cut it
  4. A bright red root vegetable.
  5. Red, comes in a variety of sizes. Used to make pasta sauces
  6. This vegetable is known for its strong smell and flavor, often used in Italian cuisine.
  7. A long, orange root vegetable. Good for your eyesight.
  8. Small, green, often found in pods.

16 Clues: A starchy root vegetable. • A bright red root vegetable. • Looks like a white broccoli. • Small, green, often found in pods. • Vegetable that looks like mini cabbages. • This vegetable can make you cry when you cut it • A purple vegetable often found in Italian dishes. • A leafy green vegetable, high in vitamin A, C, & K • ...

vegetable 2023-09-03

vegetable crossword puzzle
Across
  1. Long, green vegetables often used in salads
  2. Fruits Fruits from the citrus tree family
  3. Vegetables Vegetables in the cabbage family
  4. Greens Leafy vegetables with various shades of green
  5. Colorful vegetables with a crunchy texture
  6. Vegetables from the nightshade family
  7. Vegetables Vegetables that grow underground
  8. Vegetables with a soft, edible skin
Down
  1. Edible seeds or pods of certain plants
  2. Starchy vegetables that grow underground
  3. Vegetables Vegetables with edible pods
  4. Vegetables Vegetables in the onion family
  5. Red or yellow fruits often used as vegetables
  6. Fungi with various shapes and flavors
  7. Fragrant plants used to add flavor to dishes

15 Clues: Vegetables with a soft, edible skin • Fungi with various shapes and flavors • Vegetables from the nightshade family • Edible seeds or pods of certain plants • Vegetables Vegetables with edible pods • Starchy vegetables that grow underground • Fruits Fruits from the citrus tree family • Vegetables Vegetables in the onion family • Colorful vegetables with a crunchy texture • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. What do you do to vegetables before working with them?
  2. A yellow bumpy vegetable holding carbohydrates
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. Leafy vegetables are a good source of vitamins and?
  6. To work faster what do you need to do to your workplace?
  7. Vegetable that looks green and is shaped like a tree
  8. What vegetable family contains most vitamin A?
  9. What characteristic classifies taste for vegetables?
  10. A part of a vegetable in the soil when grown
Down
  1. When buying vegetables make sure its?
  2. What’s yellow and contains vitamin C?
  3. When baked what nutrients do vegetables have?
  4. A mineral in vegetables that strengthens bones
  5. Never wash vegetables with warm water because it becomes?
  6. What shade of green shows the vegetable is vitamin high?
  7. Leafy vegetables are a good source of?
  8. When baked what will be lost at high temperatures?
  9. Orange stick shaped vegetable helps improve eyesight
  10. What seed vegetable is shaped like a small ball?

20 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • A yellow bumpy vegetable holding carbohydrates • A mineral in vegetables that strengthens bones • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. A mineral in vegetables that strengthens bones
  2. What characteristic classifies taste for vegetables?
  3. A part of a vegetable in the soil when grown
  4. When baked what nutrients do vegetables have?
  5. Leafy vegetables are a good source of vitamins and?
  6. What’s yellow and contains vitamin C?
  7. Leafy vegetables are a good source of?
  8. To work faster what do you need to do to your workplace?
  9. What do you do to vegetables before working with them?
  10. Never wash with warm water for vegetables or it will be a bit?
Down
  1. Orange stick shaped vegetable helps improve eyesight
  2. What vegetable family contains most vitamin A?
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. When buying vegetables make sure its?
  6. What seed vegetable is shaped like a small ball?
  7. A yellow bumpy vegetable holding carbohydrates
  8. When baked what will be lost at high temperatures?
  9. Vegetable that looks green and is shaped like a tree
  10. What shade of green will indicate the vegetable is high in vitamins?

20 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • A mineral in vegetables that strengthens bones • What vegetable family contains most vitamin A? • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. Never wash with warm water for vegetables or it will be a bit?
  2. What seed vegetable is shaped like a small ball?
  3. c When baked what will be lost at high temperatures?
  4. When baked what nutrients do vegetables have?
  5. Fruits are categorized with what in the Canadian food guide?
  6. What characteristic classifies taste for vegetables?
  7. Leafy vegetables are a good source of this
  8. What should you do to vegetables before working with them?
  9. Vegetable that looks green and is shaped like a tree
  10. A part of a vegetable in the soil when grown
Down
  1. green What color shows a vegetable is high in vitamins?
  2. Leafy vegetables are a good source of vitamins and ?
  3. What vegetable family contains vitamin c?
  4. An orange stick shaped vegetable that helps improve eye sight
  5. What is in vegetables that give it its sugar?
  6. TO work faster what must you do to your workplace?
  7. When buying vegetables make sure its?
  8. What is yellow and contains vitamin c?
  9. A mineral in vegetables that helps strengthen bones
  10. Is a yellow bumpy vegetable holding carbohydrates

20 Clues: When buying vegetables make sure its? • What is yellow and contains vitamin c? • What vegetable family contains vitamin c? • Leafy vegetables are a good source of this • A part of a vegetable in the soil when grown • What is in vegetables that give it its sugar? • When baked what nutrients do vegetables have? • What seed vegetable is shaped like a small ball? • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. What seed vegetable is shaped like a small ball?
  2. What do you do to vegetables before working with them?
  3. When baked what nutrients do vegetables have?
  4. A part of a vegetable in the soil when grown
  5. When baked what will be lost at high temperatures?
  6. Leafy vegetables are a good source of vitamins and?
  7. Never wash vegetables with warm water because they become?
  8. What characteristic classifies taste for vegetables?
  9. Orange stick shaped vegetable helps improve eyesight
Down
  1. What’s yellow and contains vitamin C?
  2. A mineral in vegetables that strengthens bones
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. To work faster what do you need to do to your workplace?
  6. What vegetable family contains most vitamin A
  7. Leafy vegetables are a good source of?
  8. Vegetable that looks green and is shaped like a tree
  9. What shade of green will tells the vegetable is vitmain high?
  10. When buying vegetables make sure its?
  11. A yellow bumpy vegetable holding carbohydrates

20 Clues: What’s yellow and contains vitamin C? • When buying vegetables make sure its? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • What vegetable family contains most vitamin A • A mineral in vegetables that strengthens bones • ...

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. comes in layers
  2. it is prepared in stews, or sauces
  3. vegetable, green, yellow or red
  4. It is famous for its iron contribution
  5. it has a distinguished color and is very large
  6. WHY IT IS USED IN THE REFRITING OF SOUPS
  7. It is tree-shaped and green
  8. has a star shape at the tip, with several seeds
Down
  1. vegetable that is used mainly in salads
  2. a vegetable like a small onion
  3. have a singular size and comes from the ground
  4. bears a resemblance to cabbage
  5. vegetable with brown skin and white inside
  6. has a seed in the center and is green
  7. an orange vegetable that is long

15 Clues: comes in layers • It is tree-shaped and green • a vegetable like a small onion • bears a resemblance to cabbage • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

vegetables 2019-09-21

vegetables crossword puzzle
Across
  1. горошок
  2. огірок
  3. кукурудза
  4. часник
  5. картопля
  6. помідор
  7. редиска
Down
  1. перець
  2. гарбуз
  3. гриб
  4. баклажан
  5. морква
  6. капуста
  7. цибуля
  8. оливка

15 Clues: гриб • перець • гарбуз • огірок • морква • часник • цибуля • оливка • горошок • капуста • помідор • редиска • баклажан • картопля • кукурудза

Vegetables 2013-01-16

Vegetables crossword puzzle
Across
  1. tomat
  2. terung
  3. buncis
  4. labu
  5. jamur
  6. cabai
  7. wortel
Down
  1. kol/kubis
  2. selada
  3. bayam
  4. bawang merah
  5. tauge
  6. kentang
  7. mentimun
  8. bawang putih

15 Clues: labu • bayam • tomat • tauge • jamur • cabai • selada • terung • buncis • wortel • kentang • mentimun • kol/kubis • bawang merah • bawang putih

Vegetables 2013-02-24

Vegetables crossword puzzle
Across
  1. You cut into a face and then displays it before the door to halloween.
  2. It is hot.
  3. It contains a lot of water.
  4. It is red and round.
  5. If you hang it, it helps against vampires.
  6. The Princess and the ...
  7. What out are chips made?
  8. You eat it to a pork roast.
Down
  1. What kind of vegetables usally eaten on Maunty Thursday?
  2. It is orange?
  3. It is white and ends with flower.
  4. Finishing the fairy tale entitled "Jack and the ....-cirrus".
  5. It is green and the turtle eat it too.
  6. It's another form of popcorn.
  7. In colloquial languagethe expression are available for the whole plant and only for the characteristic storage organ.

15 Clues: It is hot. • It is orange? • It is red and round. • The Princess and the ... • What out are chips made? • It contains a lot of water. • You eat it to a pork roast. • It's another form of popcorn. • It is white and ends with flower. • It is green and the turtle eat it too. • If you hang it, it helps against vampires. • What kind of vegetables usally eaten on Maunty Thursday? • ...

Vegetables 2023-11-14

Vegetables crossword puzzle
Across
  1. Glory Garlic glory, a pungent herb, adds depth and flavor to dishes, whether minced, roasted, or sautéed, enhancing the culinary experience.
  2. Zucchini Zesty zucchini, a versatile vegetable, can be grilled, sautéed, or baked, adding a mild and slightly nutty flavor to dishes.
  3. Cucumber The crunchy cucumber, with its cool and refreshing nature, is a hydrating snack and a wonderful addition to salads and sandwiches.
  4. Pumpkin Peppery pumpkin, orange and hearty, is a fall favorite, lending its sweet and earthy flavor to soups, pies, and other dishes.
  5. Marvel Mushroom marvel, earthy and savory, brings a unique umami flavor to dishes, making it a favorite among vegetarians and meat lovers alike.
  6. Capsicum Colorful capsicum, whether red, yellow, or green, adds a vibrant touch to dishes, offering a sweet and slightly tangy flavor.
  7. Bean Delight Green bean delight, slender and crisp, is a delicious side dish that adds a pop of green and a satisfying crunch to meals.
  8. Radish The radiant radish, with its vivid hues, brings a peppery punch to dishes, adding a burst of flavor and a touch of spiciness.
Down
  1. Oasis Onion oasis, with its layers of flavor, serves as a versatile ingredient in various cuisines, providing a savory and aromatic essence.
  2. Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks.
  3. Tomato The tender tomato, red and juicy, is a versatile vegetable that enhances the taste of various dishes with its sweet and tangy flavor.
  4. Bloom Broccoli bloom, with its green florets, is a nutrient-packed vegetable that adds a cruciferous crunch to salads and stir-fries.
  5. Veggie Medley A vibrant veggie medley, a mix of various colorful vegetables, creates a visually appealing and nutritious combination for meals.
  6. Potato Sensation The sweet potato sensation, with its rich orange color, brings sweetness and nutrients to meals, whether baked, mashed, or roasted.
  7. Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation.

15 Clues: Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks. • Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation. • ...

vegetables 2024-01-16

vegetables crossword puzzle
Across
  1. - Small, spicy root.
  2. - Small green sphere.
  3. - Summer squash.
  4. - Spear-like green shoots.
  5. - Long, green, and refreshing.
  6. - Pungent bulb.
  7. - Red fruit, often mistaken for a vegetable.
  8. - Yellow kernels on a cob.
  9. - Purple vegetable often used in cooking.
Down
  1. - Leafy head.
  2. - Dark, leafy green.
  3. - Colorful and bell-shaped.
  4. - Starchy tuber.
  5. - Orange root vegetable.
  6. - Green florets on a stalk.

15 Clues: - Leafy head. • - Pungent bulb. • - Starchy tuber. • - Summer squash. • - Small, spicy root. • - Dark, leafy green. • - Small green sphere. • - Orange root vegetable. • - Spear-like green shoots. • - Yellow kernels on a cob. • - Colorful and bell-shaped. • - Green florets on a stalk. • - Long, green, and refreshing. • - Purple vegetable often used in cooking. • ...

Vegetables 2024-02-28

Vegetables crossword puzzle
Across
  1. Long, orange root vegetable that grows underground. It's crunchy and sweet, often eaten raw or cooked.
  2. Purple, egg-shaped vegetable with a spongy texture. It's mild in flavor and can be grilled, roasted, or fried.
  3. Small bulb vegetable with cloves encased in a papery skin. It has a strong, pungent flavor and is used to add depth to dishes.
  4. White, flower-like vegetable with a mild, slightly nutty flavor. It's versatile and can be steamed, roasted, or mashed.
  5. Long, green vegetable with a watery flesh and edible seeds. It's crisp and refreshing, often eaten raw in salads or pickled.
  6. Starchy tuber vegetable with brown skin. It can be boiled, mashed, baked, or fried, and is a staple in many dishes.
  7. Green summer squash with a mild flavor and tender texture. It can be eaten raw or cooked and is often used in savory dishes.
Down
  1. bean Long, slender vegetable with a crisp texture and mild flavor. It's often steamed, stir-fried, or added to soups and stews.
  2. Leafy green vegetable with dark, glossy leaves. It's tender and mild in flavor, often used in salads or cooked dishes.
  3. Bulb vegetable with layers of papery skin. It can be white, yellow, or red and has a pungent flavor when raw, sweet when cooked.
  4. Round, red fruit that is often considered a vegetable in cooking. It's juicy and slightly sweet with a tangy flavor.
  5. Green vegetable with thick, stalky stems and small, tightly packed florets. It's crunchy and slightly bitter, often steamed or stir-fried.
  6. Crisp, green vegetable with long, fibrous stalks and a mild, slightly salty flavor. It's often eaten raw or used to flavor soups and stews.
  7. potato Root vegetable with orange flesh and brown skin. It's sweet and creamy when cooked and is often baked, mashed, or fried.
  8. pepper Large, colorful vegetable with a mild flavor. It can be green, red, yellow, or orange and is often used raw in salads or cooked in dishes.

15 Clues: Long, orange root vegetable that grows underground. It's crunchy and sweet, often eaten raw or cooked. • Purple, egg-shaped vegetable with a spongy texture. It's mild in flavor and can be grilled, roasted, or fried. • Starchy tuber vegetable with brown skin. It can be boiled, mashed, baked, or fried, and is a staple in many dishes. • ...

Vegetables 2024-10-11

Vegetables crossword puzzle
Across
  1. :A Small, round green seeds from a pod, eaten fresh or cooked.
  2. :A red, juicy fruit often used as a vegetable in cooking, commonly in salads and sauces.
  3. :A green vegetable with a tree-like structure, eaten for its flower heads and stems.
  4. :A glossy, purple vegetable with spongy flesh, often used in grilling or cooking.
  5. :A leafy green vegetable, rich in iron and used in salads or cooked.
  6. Pepper:A sweet, colorful vegetable that can be green, red, yellow, or orange.
  7. :Aleafy vegetable, typically green or purple, with tightly packed leaves used in salads or cooking.
Down
  1. :A long, orange root vegetable that is crunchy and sweet.
  2. :A small, crunchy root vegetable with a peppery flavor, usually red or white.
  3. :A white, round vegetable consisting of compact clusters of flower buds.
  4. :A bulb vegetable with a pungent flavor, used for seasoning in many dishes.
  5. :Asmall, white bulb with a strong flavor, used to add spice and flavor to food.
  6. :A starchy root vegetable that is often boiled, fried, or baked.
  7. :A long, green vegetable with watery flesh, often eaten raw in salads.
  8. :A green, cylindrical vegetable that is tender and used in cooking.

15 Clues: :A Small, round green seeds from a pod, eaten fresh or cooked. • :A long, orange root vegetable that is crunchy and sweet. • :A starchy root vegetable that is often boiled, fried, or baked. • :A long, green vegetable with watery flesh, often eaten raw in salads. • :A green, cylindrical vegetable that is tender and used in cooking. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. It is a refreshing and crispy vegetable that is cool green like the grass. It is perfect for salads and makes a healthy snack.
  2. It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals.
  3. It is a large vegetable with a thick, orange skin like a big round pumpkin. It is perfect for making pies and festive treats.
  4. It is a leafy green vegetable that has dark green color like the leaves on trees. It makes you strong and can be cooked or eaten raw.
  5. It is a leafy green vegetable that comes in different shades of green like the leaves in a garden. It makes a tasty salad base.
  6. It is a green vegetable with smooth skin like a shiny leaf. It can be cooked in various ways and tastes mild and delicious.
  7. It is a purple vegetable with smooth skin like a velvet robe. It has a creamy taste and is used in many delicious recipes.
  8. It is a juicy and tasty vegetable that comes in red or yellow like a beautiful sunset. It is great for making sauces and salads.
  9. They are small, round vegetables that are green like tiny pearls. They are sweet and can be eaten in soups or as a side dish.
Down
  1. It is a crunchy and sweet vegetable that comes in different colors like red, green, or yellow. It adds fun and flavor to meals.
  2. It is a crunchy and sweet vegetable that is orange like the sun. It helps you see better and can be cooked or eaten raw.
  3. It is a starchy vegetable that grows underground and has a brown or yellow skin. It can be cooked in many delicious ways.
  4. It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads.
  5. It is a strong-smelling vegetable that comes in colors like white, yellow, or red. It adds a special taste to many dishes.
  6. It is a tall grain that comes in yellow like a golden sunflower. It is sweet and can be eaten on its own or added to dishes.

15 Clues: It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals. • It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
  2. Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
  3. A long, green vegetable with a cool and refreshing taste, often used in salads.
  4. A round, red fruit that is commonly used as a vegetable in cooking.
  5. A starchy vegetable that grows underground and can be baked, boiled, or mashed.
  6. A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
  7. A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
  8. A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.
Down
  1. A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
  2. A leafy green vegetable with dark, green leaves that is rich in nutrients.
  3. A long, orange vegetable that grows underground and is crunchy to eat.
  4. A green vegetable with a tree-like shape and small florets, known for being healthy.
  5. A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
  6. A small, round vegetable with a crunchy texture and a spicy flavor, often used in salads.
  7. A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.

15 Clues: A round, red fruit that is commonly used as a vegetable in cooking. • A long, orange vegetable that grows underground and is crunchy to eat. • A leafy green vegetable with dark, green leaves that is rich in nutrients. • A long, green vegetable with a cool and refreshing taste, often used in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and a mild flavor, commonly used in Mediterranean cuisine.
  2. A vegetable with layers that can be white, yellow, or purple, and it adds flavor to many dishes.
  3. Pepper A colorful vegetable with a sweet and crunchy taste, and it comes in different colors like red, green, or yellow.
  4. A green vegetable with a mild taste and a versatile shape, often used in stir-fries or as a side dish.
  5. A fungus with a unique shape and texture, often used in cooking to add flavor to dishes.
  6. A round, red fruit that is commonly used in salads and sauces.
  7. A yellow vegetable with sweet kernels that grow on a cob, often enjoyed boiled or grilled.
  8. Small, round green vegetables that grow in pods and are often added to soups and stir-fries.
Down
  1. A leafy green vegetable with dark, green leaves that is packed with vitamins and minerals.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A long, green vegetable with a cool and refreshing taste, often eaten in salads or as a snack.
  4. A long, orange vegetable that is crunchy and sweet when you eat it.
  5. A starchy vegetable that can be boiled, baked, or mashed, and is often served as a side dish.
  6. A green vegetable with a tree-like shape and small, edible florets. It is very healthy for you.
  7. A small, crunchy vegetable with a spicy flavor, often enjoyed in salads or as a garnish.

15 Clues: A round, red fruit that is commonly used in salads and sauces. • A long, orange vegetable that is crunchy and sweet when you eat it. • A leafy green vegetable that is often used as a base for salads and sandwiches. • A fungus with a unique shape and texture, often used in cooking to add flavor to dishes. • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. A fungus with a distinct shape and texture, often used in cooking.
  2. Pepper A vegetable with a crisp texture and a mild or sweet taste, available in different colors.
  3. Small, round green seeds that are often cooked or eaten raw.
  4. A starchy vegetable with a brown skin and white flesh, often used in cooking.
  5. A white vegetable that has a compact head of undeveloped flowers.
  6. A long, green summer squash that is usually cooked or grilled.
  7. A long, orange root vegetable that is crunchy and sweet when eaten raw.
  8. A round or oval, red or yellow fruit that is used as a vegetable in cooking.
Down
  1. A long, green vegetable with a crispy texture that is often eaten in salads.
  2. A purple or black vegetable with a smooth skin and a meaty texture when cooked.
  3. A leafy green vegetable with a slightly bitter taste, often used in salads.
  4. A yellow vegetable with kernels that grow on a cob.
  5. A green vegetable with a tree-like shape that is rich in vitamins and minerals.
  6. A round vegetable with a strong smell and flavor, used in various dishes.
  7. Bean Long, slender pods that contain edible green seeds, often cooked as a vegetable.

15 Clues: A yellow vegetable with kernels that grow on a cob. • Small, round green seeds that are often cooked or eaten raw. • A long, green summer squash that is usually cooked or grilled. • A white vegetable that has a compact head of undeveloped flowers. • A fungus with a distinct shape and texture, often used in cooking. • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. A leafy vegetable that is often used in salads
  2. A leafy vegetable that is often used in salads or cooked dishes
  3. A green leafy vegetable that is often used in salads or cooked dishes
  4. A green vegetable that has clusters of small, edible flower buds on a stalk
  5. A vegetable with a fleshy fruit that can be eaten raw or cooked
  6. A tall grain plant that has large ears with kernels that can be eaten fresh, canned, or dried
  7. A starchy vegetable that is often boiled, fried, or mashed
Down
  1. A long, green vegetable that is often used in salads or pickled
  2. A green or yellow vegetable that is similar to a cucumber and often used in salads or cooked dishes
  3. A plant or part of a plant that is used for food
  4. A root vegetable with a crisp texture and a slightly spicy taste
  5. A fungus that is often used in cooking or eaten raw
  6. A red or yellowish fruit that is often used as a vegetable in cooking
  7. An orange-colored root vegetable that is often eaten raw or cooked
  8. A bulbous vegetable with a strong flavor that is often used in cooking

15 Clues: A leafy vegetable that is often used in salads • A plant or part of a plant that is used for food • A fungus that is often used in cooking or eaten raw • A starchy vegetable that is often boiled, fried, or mashed • A long, green vegetable that is often used in salads or pickled • A leafy vegetable that is often used in salads or cooked dishes • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. Light green vegetable shaped like leaves
  2. Orange vegetable with a large size
  3. Orange vegetable shaped like a long stick
  4. pepper Various colors, shaped like a pepper
  5. Brown vegetable shaped like a long oval
  6. Brown or white vegetable shaped like a ball
  7. Green vegetable shaped like a small tree
Down
  1. Green vegetable shaped like a long cylinder
  2. Purple vegetable shaped like a long stick
  3. Red vegetable shaped like a round ball
  4. White vegetable shaped like a flower
  5. Light green vegetable shaped like a long stick
  6. Small, round, green vegetable
  7. Yellow vegetable with small, rounded kernels
  8. Dark green vegetable shaped like leaves

15 Clues: Small, round, green vegetable • Orange vegetable with a large size • White vegetable shaped like a flower • Red vegetable shaped like a round ball • Brown vegetable shaped like a long oval • Dark green vegetable shaped like leaves • Light green vegetable shaped like leaves • Green vegetable shaped like a small tree • Purple vegetable shaped like a long stick • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A fleshy fungus with various shapes and colors, commonly used in cooking.
  2. Small, round green vegetables that come in pods and have a slightly sweet taste.
  3. A crunchy and orange vegetable that is often eaten raw or cooked.
  4. A green summer squash with a mild flavor, often used in savory dishes.
  5. A green vegetable with a tree-like appearance and a slightly bitter taste.
  6. An underground vegetable with a starchy texture, commonly used in various dishes.
  7. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A round and juicy vegetable that comes in various colors.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A white vegetable with a mild flavor and a floret-like appearance.
  5. A pungent vegetable with many layers that can be white, yellow, or red in color.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  8. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
  2. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  3. Small, round green vegetables that come in pods and have a slightly sweet taste.
  4. An underground vegetable with a starchy texture, commonly used in various dishes.
  5. A fleshy fungus with various shapes and colors, commonly used in cooking.
  6. A white vegetable with a mild flavor and a floret-like appearance.
  7. A pungent vegetable with many layers that can be white, yellow, or red in color.
  8. A green summer squash with a mild flavor, often used in savory dishes.
  9. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A crunchy and orange vegetable that is often eaten raw or cooked.
  5. A round and juicy vegetable that comes in various colors.
  6. A green vegetable with a tree-like appearance and a slightly bitter taste.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. A green vegetable with small, tree-like florets. It is packed with nutrients.
  2. A leafy green vegetable used as the base for salads.
  3. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
  4. An orange vegetable that grows underground. It is crunchy and sweet.
  5. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces and juice.
  6. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
  7. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.
Down
  1. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.
  2. A fungus with a unique flavor. It comes in various shapes and sizes, and it is used in cooking and as a meat substitute in some dishes.
  3. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange. often used in salads, stir-fries, and as a snack. (It looks like a bell)
  4. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
  5. A dark red or purple vegetable with a sweet and earthy taste.
  6. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
  7. A bulb vegetable with a strong flavor used in cooking. It comes in different colors like white, red, and yellow.
  8. A leafy green vegetable that is rich in iron and used in salads and smoothies.

15 Clues: A leafy green vegetable used as the base for salads. • A dark red or purple vegetable with a sweet and earthy taste. • An orange vegetable that grows underground. It is crunchy and sweet. • A green vegetable with small, tree-like florets. It is packed with nutrients. • A leafy green vegetable that is rich in iron and used in salads and smoothies. • ...

vegetables 2023-07-27

vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth, shiny skin that can be cooked in various ways.
  2. Potato A starchy, orange vegetable that is sweeter than regular potatoes. It's delicious when roasted.
  3. A small, round, red or white vegetable with a crunchy texture and spicy taste.
  4. Leafy, green vegetable often used as the base for salads and sandwiches.
  5. A long, orange vegetable that grows underground. It's crunchy, sweet, and good for eyes.
  6. A long, green vegetable with seeds inside. It's often eaten raw in salads or pickled.
  7. A green vegetable with small, edible florets and a thick stem. It's rich in nutrients.
Down
  1. Small, round, green vegetables that come in pods. They're often used in salads or as sides.
  2. A dark, leafy green vegetable that can be eaten raw or cooked. It's very nutritious.
  3. A starchy vegetable with a brown skin that grows underground. It's used in many dishes.
  4. A round, red fruit (often considered a vegetable) used in salads, sauces, and sandwiches.
  5. Pepper A colorful vegetable shaped like a bell. It comes in various colors and tastes sweet.
  6. Beans Long, slender, green vegetables that need to be cooked before eating.
  7. A white vegetable with a compact head of small, undeveloped flowers. It's versatile to cook.
  8. A green vegetable that looks like a cucumber but is usually cooked before eating.

15 Clues: Leafy, green vegetable often used as the base for salads and sandwiches. • Beans Long, slender, green vegetables that need to be cooked before eating. • A small, round, red or white vegetable with a crunchy texture and spicy taste. • A purple vegetable with a smooth, shiny skin that can be cooked in various ways. • ...

Vegetables 2023-09-01

Vegetables crossword puzzle
Across
  1. Small, round vegetables that come in green pods.
  2. An orange vegetable that grows underground and is crunchy.
  3. Fungi with a unique flavor used in various dishes.
  4. A yellow vegetable with sweet kernels on a cob.
  5. A pungent vegetable often used to add flavor to dishes.
  6. A green vegetable with a soft texture and mild taste.
  7. A dark purple vegetable often used in Mediterranean dishes.
  8. Pepper Colorful vegetables that can be green, red, yellow, or orange.
Down
  1. A long, green vegetable with a cool and refreshing flavor.
  2. A starchy vegetable that can be cooked in various ways.
  3. A red fruit often used as a vegetable in cooking.
  4. A green vegetable with a tree-like appearance and mild taste.
  5. A leafy green vegetable that's rich in nutrients.
  6. A white vegetable that's similar to broccoli but milder.
  7. Bean Long, slender vegetables that can be cooked or eaten raw.

15 Clues: A yellow vegetable with sweet kernels on a cob. • Small, round vegetables that come in green pods. • A red fruit often used as a vegetable in cooking. • A leafy green vegetable that's rich in nutrients. • Fungi with a unique flavor used in various dishes. • A green vegetable with a soft texture and mild taste. • ...

Vegetables 2023-09-05

Vegetables crossword puzzle
Across
  1. - Leafy vegetable often used in coleslaw.
  2. - Tender, green spears.
  3. - Leafy green often used in salads.
  4. - Long, green, and watery vegetable.
  5. - Yellow or white kernels.
  6. - Red fruit often used as a vegetable.
  7. - Pungent, layered vegetable.
Down
  1. - Green summer squash.
  2. - Purple, egg-shaped vegetable.
  3. - Fungus often used in cooking.
  4. - Bell or chili, often colorful.
  5. - Orange root vegetable.
  6. - Green, tree-like vegetable.
  7. - Starchy tuber.
  8. - Crunchy, green stalks.

15 Clues: - Starchy tuber. • - Green summer squash. • - Tender, green spears. • - Orange root vegetable. • - Crunchy, green stalks. • - Yellow or white kernels. • - Green, tree-like vegetable. • - Pungent, layered vegetable. • - Purple, egg-shaped vegetable. • - Fungus often used in cooking. • - Bell or chili, often colorful. • - Leafy green often used in salads. • ...

Vegetables 2024-11-18

Vegetables crossword puzzle
Across
  1. เห็ด
  2. กระเทียม
  3. กะหล่ำ
  4. หอมใหญ่
  5. มะเขือม่วง
  6. ถั่วฝัก
  7. ข้าวโพด
  8. ผักกาด
Down
  1. มะเขือเทศ
  2. หอมแดง
  3. คะน้า
  4. หัวไชเท้า
  5. แตงกวา
  6. ขิง
  7. ถั่วเปลือกแข็ง

15 Clues: ขิง • เห็ด • คะน้า • หอมแดง • แตงกวา • กะหล่ำ • ผักกาด • หอมใหญ่ • ถั่วฝัก • ข้าวโพด • กระเทียม • มะเขือเทศ • หัวไชเท้า • มะเขือม่วง • ถั่วเปลือกแข็ง

Vegetables 2025-05-09

Vegetables crossword puzzle
Across
  1. Big and orange great for pies.
  2. Round and leafy.
  3. Orange and good for your eyes.
  4. Green and refreshing.
  5. Can be mashed fried or baked.
  6. Juicy and red great in salads.
  7. Small and spicy.
  8. Green and full of vitamins.
Down
  1. Crunchy and used in salads.
  2. Small green balls.
  3. Yellow and grows on a cob.
  4. Green and looks like a tiny tree.
  5. Green and shaped like a cucumber.
  6. Makes you cry when cut.
  7. Adds strong flavour to food.

15 Clues: Round and leafy. • Small and spicy. • Small green balls. • Green and refreshing. • Makes you cry when cut. • Yellow and grows on a cob. • Crunchy and used in salads. • Green and full of vitamins. • Adds strong flavour to food. • Can be mashed fried or baked. • Big and orange great for pies. • Orange and good for your eyes. • Juicy and red great in salads. • ...

Vegetables 2022-02-23

Vegetables crossword puzzle
Across
  1. ฟักทอง
  2. Likes to chase mice
  3. แครอท
  4. มะนาว
  5. มะเขือม่วง
  6. บรอกโคลี
  7. มะเขือเทศ
Down
  1. Large marsupial
  2. Has a trunk
  3. มันฝรั่ง
  4. พริก
  5. Man's best friend
  6. เห็ด
  7. Flying mammal
  8. ข้าวโพด

15 Clues: พริก • เห็ด • แครอท • มะนาว • ฟักทอง • ข้าวโพด • มันฝรั่ง • บรอกโคลี • มะเขือเทศ • มะเขือม่วง • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Vegetables- 2012-11-08

Vegetables- crossword puzzle
Across
  1. you eat the root of this plant
  2. has three tyines
  3. animal poo
  4. great to cut up and put on your eeyes
  5. you eat the big pink root
  6. jack a variety of zucchini
  7. taste great in greek salad
Down
  1. a red fruit
  2. a leafy vegetable
  3. helps plants grow better
  4. really spicy
  5. long and grows on trees
  6. rabbits like these
  7. a fungi
  8. used to dig holes

15 Clues: a fungi • animal poo • a red fruit • really spicy • has three tyines • a leafy vegetable • used to dig holes • rabbits like these • long and grows on trees • helps plants grow better • you eat the big pink root • jack a variety of zucchini • taste great in greek salad • you eat the root of this plant • great to cut up and put on your eeyes

Vegetables 2023-03-06

Vegetables crossword puzzle
Across
  1. Its green and long.
  2. Sour.
  3. You can cry.
  4. Red.
  5. Red, green and yellow.
  6. Red and green.
  7. Summer.
  8. You can find them in the woods.
Down
  1. Used for Halloween.
  2. Orange.
  3. Green and looks like a tree.
  4. Yellow.
  5. Like salad.
  6. Small and blue.
  7. Yellow and oval.

15 Clues: Red. • Sour. • Orange. • Yellow. • Summer. • Like salad. • You can cry. • Red and green. • Small and blue. • Yellow and oval. • Used for Halloween. • Its green and long. • Red, green and yellow. • Green and looks like a tree. • You can find them in the woods.

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. an orange vegetable that is long
  2. it is prepared in stews, or sauces
  3. vegetable that is used mainly in salads
  4. comes in layers
  5. has a star shape at the tip, with several seeds
  6. it has a distinguished color and is very large
  7. vegetable with brown skin and white inside
Down
  1. It is famous for its iron contribution
  2. It is tree-shaped and green
  3. has a seed in the center and is green
  4. bears a resemblance to cabbage
  5. a vegetable like a small onion
  6. have a singular size and comes from the ground
  7. vegetable, green, yellow or red
  8. WHY IT IS USED IN THE REFRITING OF SOUPS

15 Clues: comes in layers • It is tree-shaped and green • bears a resemblance to cabbage • a vegetable like a small onion • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

Vegetables 2019-03-21

Vegetables crossword puzzle
Across
  1. Káposzta
  2. Paradicsom
  3. Sárgarépa
  4. Karfiol
  5. Bab
  6. Uborka
  7. Sütőtök
Down
  1. Spenót
  2. Csemegekukorica
  3. Paprika
  4. Retek
  5. Karalábé
  6. Fokhagyma
  7. Brokkoli
  8. Zeller

15 Clues: Bab • Retek • Spenót • Zeller • Uborka • Paprika • Karfiol • Sütőtök • Káposzta • Karalábé • Brokkoli • Fokhagyma • Sárgarépa • Paradicsom • Csemegekukorica

Vegetables 2023-06-17

Vegetables crossword puzzle
Across
  1. A green vegetable with a tree-like appearance. It has a crunchy texture and a slightly bitter taste. It is packed with nutrients and good for your body.
  2. Potato A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted.
  3. A leafy vegetable with tightly packed layers. It comes in different varieties like green and red and is often used in salads, stir-fries, and soups.
  4. A fungus with a fleshy cap and a stalk. It comes in various shapes, sizes, and colors and has a unique earthy flavor. Mushrooms are used in many recipes.
  5. A vegetable with a compact head of creamy white florets. It has a mild, slightly nutty taste and can be enjoyed raw, steamed, roasted, or mashed.
  6. A root vegetable with a crisp texture and a slightly spicy flavor. It comes in various colors like red, white, and black and adds a crunchy bite to dishes.
  7. A bulb vegetable with a papery outer skin and a pungent flavor. It comes in different varieties like red, yellow, and white and adds flavor to dishes.
Down
  1. A leafy green vegetable with dark green, crinkled leaves. It is rich in vitamins and minerals and is often used in salads, soups, and stir-fries.
  2. A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads.
  3. A dark purple or black vegetable with a smooth, shiny skin. It has a soft and creamy flesh that is often used in dishes like stir-fries and curries.
  4. Bean A long, slender vegetable with a crisp texture and a fresh, slightly sweet taste. It is commonly used in stir-fries, salads, and side dishes.
  5. A summer squash with a smooth, green skin and a mild flavor. It is often used in both cooked and raw dishes and can be grilled, sautéed, or baked.
  6. A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health.
  7. A round or oval-shaped fruit that is commonly used as a vegetable in cooking. It comes in different colors like red, yellow, and green when unripe.
  8. Pepper A thick-walled vegetable with a crisp texture and a mild, sweet flavor. It comes in various colors like red, yellow, and green and adds color to dishes.

15 Clues: A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads. • A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health. • ...

Vegetables 2023-06-29

Vegetables crossword puzzle
Across
  1. A purple or black fruit with a glossy skin, often used as a vegetable in cooking.
  2. A green vegetable with long, tender stalks and a slightly bitter taste.
  3. A starchy tuber vegetable that can be boiled, baked, fried, or mashed.
  4. A fungus with a fleshy cap and a stalk, used as a vegetable in cooking.
  5. A cereal grain with yellow or white kernels that can be cooked and eaten.
  6. A long, cylindrical vegetable with a green skin that is commonly used in salads.
  7. A bulbous vegetable with a pungent flavor and papery skin, used in cooking.
Down
  1. A green summer squash with a mild flavor and tender flesh.
  2. A leafy green vegetable that is commonly used as a base for salads.
  3. Small, round green seeds that are enclosed in a pod and commonly used in cooking.
  4. A long, orange root vegetable that is crunchy and sweet when eaten raw or cooked.
  5. A round or oval fruit with a juicy flesh, typically red or yellow when ripe.
  6. A green vegetable with a dense, flowery head and stalks that are edible.
  7. A dark green leafy vegetable that is rich in nutrients and often used in salads.
  8. A white vegetable with a compact head and a mild flavor, often used in recipes.

15 Clues: A green summer squash with a mild flavor and tender flesh. • A leafy green vegetable that is commonly used as a base for salads. • A starchy tuber vegetable that can be boiled, baked, fried, or mashed. • A green vegetable with long, tender stalks and a slightly bitter taste. • A fungus with a fleshy cap and a stalk, used as a vegetable in cooking. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a leafy vegetable that can be green or purple. It is often used in salads or cooked in stir-fries.
  2. It is a round and juicy vegetable that comes in different colors like red and yellow. It is often used in salads.
  3. It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste.
  4. It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor.
  5. It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste.
  6. pepper It is a colorful vegetable that comes in different shapes like green, red, or yellow. It has a crisp texture.
  7. It is a pungent vegetable with layers that can be white, yellow, or red. It adds flavor to many dishes when cooked.
  8. It is a long and orange vegetable that grows underground. It has a crunchy texture and a sweet and carroty taste.
Down
  1. It is a starchy vegetable that can be boiled, baked, or fried. It has a soft and fluffy texture when cooked.
  2. It is a green vegetable with a tree-like shape. It has a crunchy texture and is rich in vitamins and minerals.
  3. It is a long and green vegetable with a refreshing and crunchy texture. It is commonly eaten raw in salads.
  4. bean It is a long and slender vegetable that can be green or yellow. It has a crisp texture and a fresh taste.
  5. It is a leafy green vegetable that is rich in iron and other nutrients. It has a mild and slightly bitter taste.
  6. potato It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed.
  7. It is a leafy green vegetable that is often used as a base for salads. It has a mild and refreshing taste.

15 Clues: It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste. • It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste. • It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A dark, leafy green vegetable that is packed with nutrients.
  2. A leafy vegetable with layers of tightly packed leaves.
  3. A white vegetable with a compact head made up of undeveloped flower buds.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. An underground tuber that is starchy and can be cooked in various ways.
  6. A bulbous vegetable with a pungent aroma and a layered structure.
Down
  1. Small, round green vegetables that grow in a pod.
  2. A green summer squash that has a mild flavor and is often used in cooking.
  3. A long, green vegetable with a crisp texture often used in salads.
  4. A green vegetable with a dense cluster of small, flowering heads.
  5. Pepper A sweet and colorful vegetable that comes in different varieties and colors.
  6. A fungus with a fleshy, umbrella-shaped cap and a stalk.
  7. A purple vegetable with a smooth and shiny skin, often used in cooking.
  8. A round or oval-shaped red fruit that is commonly used as a vegetable.
  9. A cereal grain that has kernels arranged in rows on a cob.

15 Clues: Small, round green vegetables that grow in a pod. • A leafy vegetable with layers of tightly packed leaves. • A fungus with a fleshy, umbrella-shaped cap and a stalk. • A cereal grain that has kernels arranged in rows on a cob. • A long, orange vegetable that is often eaten raw or cooked. • A dark, leafy green vegetable that is packed with nutrients. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. Cabbage is a leafy vegetable with tight layers. It can be green or purple and has a crunchy texture. Cabbage is used in coleslaw, stir-fries, salads, or cooked in dishes like cabbage rolls.
  2. Peas are small, round vegetables that grow in pods. They are sweet and have a slightly starchy texture. Peas can be eaten fresh, steamed, or used in soups, stews, or stir-fries.
  3. Potato A sweet potato is a root vegetable with a sweet and creamy flesh. It has a reddish or orange skin and can be baked, mashed, or roasted. Sweet potatoes are a good source of vitamins and fiber.
  4. Zucchini is a green vegetable that resembles a cucumber. It has a mild and slightly sweet flavor. Zucchini can be grilled, sautéed, or used in recipes like zucchini bread or pasta dishes.
  5. Broccoli is a green vegetable with a tree-like shape. It has a crunchy texture and is packed with vitamins and minerals. Broccoli can be steamed, roasted, or added to stir-fries.
  6. A carrot is a long, orange root vegetable. It is crunchy and sweet and is good for your eyes because it has a lot of vitamin A. Carrots can be eaten raw, cooked, or used in recipes like carrot cake.
  7. A tomato is a round or oval fruit that is often considered a vegetable. It has a red or yellow skin and juicy flesh. Tomatoes are used in salads, sandwiches, and pasta sauces.
  8. An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red.
Down
  1. Asparagus is a green vegetable with long, thin spears. It has a tender texture and a slightly bitter taste. Asparagus can be steamed, roasted, or used in dishes like stir-fries or risottos.
  2. Cauliflower is a white vegetable that grows in a compact head with florets. It has a mild taste and can be eaten raw, steamed, roasted, or used as a substitute for rice or mashed potatoes.
  3. A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles.
  4. Spinach is a leafy green vegetable with dark, vibrant leaves. It is rich in iron and other nutrients. Spinach can be eaten raw in salads or cooked in various dishes like pasta or soups.
  5. Pepper Bell peppers are colorful vegetables with a crisp texture. They come in different colors like red, green, or yellow. Bell peppers are often used in salads, stir-fries, or stuffed with other ingredients.
  6. A potato is a starchy vegetable that grows underground. It has a brown or yellowish skin and a soft, creamy interior. Potatoes can be boiled, baked, or mashed and are a versatile ingredient in many recipes.
  7. Corn is a yellow or white vegetable with sweet and juicy kernels. It is often boiled, grilled, or used in salads, soups, or as a side dish. Corn can also be eaten as popcorn.

15 Clues: A cucumber is a long, green vegetable with a cool and refreshing taste. It has a crisp texture and is often eaten raw in salads or used to make pickles. • An onion is a bulb vegetable with layers of papery skin. It has a strong and pungent flavor and is used to add taste to many dishes. Onions can be white, yellow, or red. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with dark green, slightly wrinkled leaves. It has a mild and slightly bitter taste. Spinach is often cooked or used in salads and smoothies.
  2. A purple or dark-colored vegetable with a smooth, shiny skin. It has a creamy texture and a slightly bitter taste. Eggplant is often grilled, baked, or used in dishes like moussaka and ratatouille.
  3. A cereal grain that is often considered a vegetable. It has juicy, sweet kernels and is commonly boiled, grilled, or used in salads and soups. Corn can also be dried and ground into cornmeal.
  4. A leafy vegetable with tightly packed layers. It has a crisp texture and a slightly sweet or bitter taste, depending on the variety. Cabbage is used in coleslaw, stir-fries, soups, and sauerkraut.
  5. A fungus that comes in various shapes, sizes, and colors. Mushrooms have a unique, earthy flavor and are used in a wide range of dishes, including soups, stir-fries, and sauces.
  6. A round or oval fruit that is often considered a vegetable. It has a smooth, red skin and a juicy flesh. Tomatoes are used in a wide variety of dishes, including salads, sauces, and sandwiches.
  7. Pepper A crisp, sweet vegetable with a bell-like shape. It comes in various colors, such as red, green, and yellow. Bell peppers can be eaten raw, grilled, or used in stir-fries and salads.
Down
  1. Beans Long, slender pods with small, tender beans inside. They have a crisp texture and a mild, slightly sweet taste. Green beans can be steamed, sautéed, or added to stir-fries and salads.
  2. A vegetable with a compact, white head composed of tightly packed florets. It has a mild, slightly nutty taste. Cauliflower can be roasted, steamed, or used to make a low-carb alternative to rice or pizza crust.
  3. A root vegetable with a bright orange color. It has a crunchy texture and a slightly sweet taste. Carrots are often eaten raw, cooked, or used in soups and stews.
  4. A summer squash with a smooth, green skin. It has a mild flavor and a tender texture. Zucchini can be grilled, sautéed, or used in bread, pasta, and salad recipes.
  5. A long, cylindrical vegetable with a green skin. It has a crisp and refreshing taste and is commonly eaten raw in salads or used to make pickles.
  6. A green vegetable with a dense, tree-like appearance. It has a mild, slightly bitter taste and is rich in vitamins and minerals. Broccoli is commonly steamed, stir-fried, or added to salads.
  7. A starchy vegetable with a brown, rough skin and a soft interior. Potatoes can be boiled, mashed, roasted, or fried, and are a popular ingredient in many dishes, including fries, mashed potatoes, and stews.
  8. A bulbous vegetable with multiple layers and a strong flavor. Onions come in different varieties and are used to add flavor to various dishes, such as soups, stews, and stir-fries.

15 Clues: A long, cylindrical vegetable with a green skin. It has a crisp and refreshing taste and is commonly eaten raw in salads or used to make pickles. • A root vegetable with a bright orange color. It has a crunchy texture and a slightly sweet taste. Carrots are often eaten raw, cooked, or used in soups and stews. • ...

Vegetables 2023-06-21

Vegetables crossword puzzle
Across
  1. It is a purple vegetable with a soft and salty taste.
  2. It is orange and sweet and savory. It is often used in the shape of pumpkins and so on.
  3. It is a vegetable in the shape of peppers in various colors such as red, yellow, and green, and has a sweet and cool taste.
  4. It is a green, flower-shaped vegetable with a sour taste and a special slightly chewed taste.
  5. It is a vegetable that is green, has cool water, and has a sour taste.
  6. It is red and is usually eaten raw and has a fresh and juicy taste.
  7. It is a dark green vegetable with a soft, slightly bitter taste. It is known to be good for your health.
Down
  1. It is white, fragrant, and slightly spicy. It is used a lot in cooking.
  2. It is brown and soft and savory. I eat it a lot in the form of fried food or grilled food.
  3. It is light green and soft and sour.
  4. It is light green, fresh, and sour leafy vegetables. It is used in a variety of dishes.
  5. It is a light green vegetable with a soft and chewy texture.
  6. It is a long, sweet vegetable with a carot orange color.
  7. It is a green, fresh, sour leaf vegetable. It is used a lot in salads.
  8. It is yellow and sweet and savory.

15 Clues: It is yellow and sweet and savory. • It is light green and soft and sour. • It is a purple vegetable with a soft and salty taste. • It is a long, sweet vegetable with a carot orange color. • It is a light green vegetable with a soft and chewy texture. • It is red and is usually eaten raw and has a fresh and juicy taste. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Small and round vegetables that come in pods and are often eaten with other foods.
  2. A long and crunchy vegetable that is orange in color.
  3. A yellow vegetable that grows on a cob and can be eaten in many ways.
  4. A juicy and red vegetable often used in salads and sauces.
  5. A white vegetable that can be eaten raw or cooked in dishes.
  6. Pepper A colorful vegetable that comes in different colors like red, green, and yellow.
  7. A green vegetable with a tree-like shape that is good for you.
  8. A green vegetable that can be cooked in many ways, like in stir-fries or grilled.
  9. Beans Long and slender vegetables that can be cooked or eaten raw.
Down
  1. A purple vegetable often used in Mediterranean and Asian cuisines.
  2. Potato An orange vegetable that is sweet in taste and often used in pies or casseroles.
  3. A leafy green vegetable that Popeye loves to eat for strength.
  4. A starchy vegetable that can be baked, mashed, or fried.
  5. A cool and refreshing vegetable commonly used in salads.
  6. A pungent and flavorful vegetable used in many recipes.

15 Clues: A long and crunchy vegetable that is orange in color. • A pungent and flavorful vegetable used in many recipes. • A starchy vegetable that can be baked, mashed, or fried. • A cool and refreshing vegetable commonly used in salads. • A juicy and red vegetable often used in salads and sauces. • A white vegetable that can be eaten raw or cooked in dishes. • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a crunchy texture.
  2. A leafy green vegetable often used in salads and dishes.
  3. A purple or black vegetable with a smooth skin.
  4. A white vegetable with a compact head and florets.
  5. A red or yellow fruit with juicy flesh and seeds.
  6. A green vegetable with a mild flavor and soft texture.
  7. A round vegetable with a papery skin and a strong smell.
Down
  1. A fungus with a fleshy texture and earthy flavor.
  2. A small, round green vegetable that grows in a pod.
  3. A long, orange vegetable that grows in the ground.
  4. Pepper A colorful vegetable with a crunchy texture.
  5. A starchy vegetable with a brown or yellow skin.
  6. A leafy green vegetable used in salads and sandwiches.
  7. A green vegetable with a tree-like appearance.
  8. A yellow vegetable with sweet kernels on a cob.

15 Clues: A green vegetable with a tree-like appearance. • A long, green vegetable with a crunchy texture. • A purple or black vegetable with a smooth skin. • A yellow vegetable with sweet kernels on a cob. • A starchy vegetable with a brown or yellow skin. • A fungus with a fleshy texture and earthy flavor. • A red or yellow fruit with juicy flesh and seeds. • ...

Vegetables 2023-07-12

Vegetables crossword puzzle
Across
  1. It is a yellow or white vegetable with rows of sweet kernels on a cob.
  2. It is a dark green leafy vegetable that is rich in nutrients.
  3. It is a round or oval-shaped vegetable with layers of leaves.
  4. It is a white vegetable with a compact head and a mild, slightly nutty flavor.
  5. It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
  6. It is a summer squash with a green skin and a mild, slightly sweet taste.
  7. It is a purple or white vegetable with a smooth skin and a meaty texture.
  8. pepper It is a crisp and colorful vegetable with a sweet taste.
Down
  1. It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
  2. It is a green vegetable with tightly packed clusters of edible florets.
  3. It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
  4. It is a long and tapered root vegetable with an orange color.
  5. It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
  6. It is a pungent bulb vegetable with layers of flesh and a papery skin.
  7. It is a leafy green vegetable that is often used in salads.

15 Clues: It is a leafy green vegetable that is often used in salads. • It is a dark green leafy vegetable that is rich in nutrients. • It is a long and tapered root vegetable with an orange color. • It is a round or oval-shaped vegetable with layers of leaves. • pepper It is a crisp and colorful vegetable with a sweet taste. • ...

vegetables 2023-07-27

vegetables crossword puzzle
Across
  1. Purple vegetable with a creamy texture; often used in Mediterranean dishes.
  2. Green, refreshing vegetable commonly used in salads.
  3. Dark leafy green vegetable; a great source of iron and nutrients.
  4. Edible bulb vegetable with various colors and pungent flavor.
  5. Red root vegetable; earthy taste, commonly used in salads.
  6. Pepper Colorful vegetable; can be green, red, yellow, or orange.
  7. Green, tree-like vegetable rich in vitamins and fiber.
  8. Green summer squash; versatile and used in various culinary creations.
Down
  1. Potato Orange-fleshed root vegetable; naturally sweet and nutritious.
  2. Bean Long, slender green vegetable often served as a side dish.
  3. Red, juicy fruit often used as a vegetable in cooking.
  4. Orange root vegetable; sweet, crunchy, and nutritious.
  5. White vegetable with a mild flavor, a great low-carb alternative.
  6. Small green seed vegetable often used in soups and side dishes.
  7. Small, crisp, and peppery-flavored vegetable; often eaten raw.

15 Clues: Green, refreshing vegetable commonly used in salads. • Red, juicy fruit often used as a vegetable in cooking. • Orange root vegetable; sweet, crunchy, and nutritious. • Green, tree-like vegetable rich in vitamins and fiber. • Red root vegetable; earthy taste, commonly used in salads. • Edible bulb vegetable with various colors and pungent flavor. • ...

Vegetables 2023-08-16

Vegetables crossword puzzle
Across
  1. A white vegetable similar to broccoli, often used in cooking.
  2. A long, green vegetable with a watery flesh, often used in salads.
  3. A purple or dark-colored vegetable often used in cooking.
  4. A starchy tuberous vegetable often cooked and eaten as a side dish.
  5. A yellow or white vegetable with kernels on a cob.
  6. A green vegetable with compact clusters of florets.
Down
  1. A green leafy vegetable used as a base for salads.
  2. A red or yellow round fruit often used as a vegetable in cooking.
  3. A orange vegetable with a long, tapered shape.
  4. A large orange fruit often used in cooking and baking.
  5. A dark green leafy vegetable often used in salads or cooked dishes.
  6. A green summer squash that is often used in cooking.
  7. Small round green seeds that are a common vegetable.
  8. A round or bulb-shaped vegetable with layers that has a strong flavor.
  9. pepper A colorful vegetable with a sweet taste, often used in cooking.

15 Clues: A orange vegetable with a long, tapered shape. • A green leafy vegetable used as a base for salads. • A yellow or white vegetable with kernels on a cob. • A green vegetable with compact clusters of florets. • A green summer squash that is often used in cooking. • Small round green seeds that are a common vegetable. • ...

Vegetables 2023-07-07

Vegetables crossword puzzle
Across
  1. Potatoes are starchy vegetables with a brown or yellow skin. They can be boiled, mashed, or fried and are very versatile.
  2. Corn is a yellow or white vegetable with sweet and juicy kernels. It can be boiled, grilled, or used in various dishes.
  3. Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads.
  4. Carrots are orange vegetables that are long and crunchy. They are rich in vitamins and are good for your eyes.
  5. Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste.
  6. Eggplants are purple vegetables with a smooth and shiny skin. They have a mild, slightly bitter taste and a spongy texture.
  7. Zucchini is a green vegetable with a mild and slightly sweet flavor. It has a tender texture and can be cooked in various ways.
Down
  1. Cauliflower is a white vegetable with a dense and crunchy texture. It can be cooked or eaten raw and has a mild, nutty flavor.
  2. Spinach is a dark, leafy green vegetable that is rich in nutrients. It has a slightly bitter taste and can be cooked or eaten raw.
  3. Beans come in different varieties such as black beans, kidney beans, or green beans. They are rich in protein and have a creamy texture.
  4. Broccoli is a green vegetable with a tree-like shape. It is packed with vitamins and has a slightly bitter taste.
  5. Lettuce is a leafy green vegetable that is commonly used in salads. It has a crisp texture and a mild, refreshing taste.
  6. Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red.
  7. Cabbage is a leafy vegetable with thick, layered leaves. It can be green or purple and has a mild, slightly sweet taste.
  8. Peppers come in different colors such as green, red, or yellow. They have a crunchy texture and a slightly spicy or sweet taste.

15 Clues: Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste. • Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red. • Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads. • ...

Vegetables 2023-11-17

Vegetables crossword puzzle
Across
  1. Leafy green or purple vegetable with a dense head.
  2. A purple or white vegetable with a spongy texture.
  3. An underground tuber that can be baked, mashed, or fried.
  4. A green summer squash with tender flesh and mild flavor.
  5. Red or yellow fruit, commonly used as a vegetable in cooking.
  6. Leafy green vegetable often used as the base for salads.
Down
  1. Bean Long, slender pods with edible seeds, typically green in color.
  2. Pepper A colorful, bell-shaped vegetable available in various colors.
  3. Dark green, leafy vegetable often used in salads and cooking.
  4. A crunchy orange vegetable, often eaten raw or cooked.
  5. A white vegetable consisting of compact florets.
  6. Green, tree-like clusters of florets on a thick stalk.
  7. A pungent bulb used in various culinary dishes.
  8. Small, crunchy root vegetable with a peppery flavor.
  9. A long, green vegetable with a mild, watery taste.

15 Clues: A pungent bulb used in various culinary dishes. • A white vegetable consisting of compact florets. • Leafy green or purple vegetable with a dense head. • A purple or white vegetable with a spongy texture. • A long, green vegetable with a mild, watery taste. • Small, crunchy root vegetable with a peppery flavor. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. por
  2. cvetača
  3. zelena
  4. šparglji
  5. grah
  6. jajčevec
  7. pesa
  8. koruza
Down
  1. repa
  2. olive
  3. fižol
  4. solata
  5. zelje
  6. kumara
  7. gobe

15 Clues: por • repa • grah • gobe • pesa • olive • fižol • zelje • zelena • solata • kumara • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-09-14

Vegetables crossword puzzle
Across
  1. Fungi used in various cuisines, known for their unique texture and flavor.
  2. A green vegetable with edible stalks and florets, known for its health benefits.
  3. A green summer squash often used in cooking and baking.
  4. Pepper Colorful peppers used in cooking and salads, available in various colors.
  5. Small green seeds often used in cooking and as a side dish.
  6. A red or yellow fruit often used as a vegetable in cooking and salads.
  7. A green, watery vegetable often eaten fresh in salads.
  8. A strongly flavored bulb used in cooking for its taste and health benefits.
  9. A starchy, tuberous vegetable used in various dishes, including fries and mashed potatoes.
  10. Leafy greens often used in salads and sandwiches.
Down
  1. A pungent vegetable used as a base for many savory dishes.
  2. A white vegetable similar to broccoli, used in cooking and as a low-carb alternative.
  3. A leafy green vegetable often used in salads and cooking, rich in vitamins and minerals.
  4. An orange, sweet, high-nutrient root vegetable commonly used in various dishes.
  5. A purple vegetable used in Mediterranean and Asian cuisines.

15 Clues: Leafy greens often used in salads and sandwiches. • A green, watery vegetable often eaten fresh in salads. • A green summer squash often used in cooking and baking. • A pungent vegetable used as a base for many savory dishes. • Small green seeds often used in cooking and as a side dish. • A purple vegetable used in Mediterranean and Asian cuisines. • ...

Vegetables 2023-09-18

Vegetables crossword puzzle
Across
  1. A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
  2. A green vegetable with small, edible florets on top of a thick stem.
  3. A long, orange vegetable often used in salads and as a crunchy snack.
  4. A dark purple or black vegetable often used in Mediterranean and Asian dishes.
  5. A long, green vegetable with crisp flesh, commonly used in salads.
  6. A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
  7. A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
  8. Bean Long, slender, green vegetables that are often steamed or stir-fried.
Down
  1. A pungent vegetable with layers, used as a flavoring in many recipes.
  2. A white or colored vegetable with a dense head of florets, used in various dishes.
  3. Small, round, green vegetables that come in pods and are often used in side dishes.
  4. Pepper A colorful vegetable, typically green, red, or yellow, used in cooking and salads.
  5. A leafy green vegetable often used as the base of salads.
  6. A green or yellow summer squash often used in cooking and baking.
  7. Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.

15 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • A pungent vegetable with layers, used as a flavoring in many recipes. • ...

Vegetables 2023-09-18

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a mild flavor, commonly eaten raw.
  2. A white, flowering vegetable that can be eaten cooked or raw.
  3. A tender green vegetable known for its unique shape and flavor.
  4. A green vegetable with a branching stem and small, edible florets.
  5. A pungent bulb vegetable used to add flavor to various dishes.
  6. An orange root vegetable that is often eaten raw or cooked.
  7. Pepper A colorful, sweet vegetable often used in cooking and salads.
Down
  1. A leafy green vegetable commonly used as a base for salads.
  2. A purple or black vegetable known for its spongy texture when cooked.
  3. A starchy tuber that is a versatile cooking ingredient, often mashed or fried.
  4. A red or yellowish fruit often used as a vegetable in cooking.
  5. A small, spicy root vegetable often added to salads and garnishes.
  6. A leafy green or purple vegetable used in salads, slaws, and soups.
  7. A green summer squash that is often used in cooking and baking.
  8. A leafy green vegetable that is rich in nutrients and often used in salads.

15 Clues: A leafy green vegetable commonly used as a base for salads. • An orange root vegetable that is often eaten raw or cooked. • A white, flowering vegetable that can be eaten cooked or raw. • A red or yellowish fruit often used as a vegetable in cooking. • A pungent bulb vegetable used to add flavor to various dishes. • ...

Vegetables 2024-01-02

Vegetables crossword puzzle
Across
  1. Orange squash, often used in pies and soups.
  2. Dark green leafy vegetable, rich in nutrients.
  3. Starchy vegetable, can be baked, fried, or mashed.
  4. Pepper Colorful vegetable, can be red, green, or yellow.
  5. Red fruit often used as a vegetable, juicy.
  6. Leafy green used in salads, wraps, and sandwiches.
  7. Small, red or white root vegetable, crisp and spicy.
  8. Purple or black vegetable used in various dishes.
Down
  1. Bulb vegetable with layers, adds flavor to dishes.
  2. Fungi with various shapes and sizes, used in cooking.
  3. White vegetable with a dense, compact head.
  4. Long green vegetable with watery content.
  5. Summer squash, often green and versatile in cooking.
  6. Green, bushy vegetable with a unique shape.
  7. Orange vegetable, crunchy and good for eyes.

15 Clues: Long green vegetable with watery content. • White vegetable with a dense, compact head. • Green, bushy vegetable with a unique shape. • Red fruit often used as a vegetable, juicy. • Orange squash, often used in pies and soups. • Orange vegetable, crunchy and good for eyes. • Dark green leafy vegetable, rich in nutrients. • ...

Vegetables 2023-10-11

Vegetables crossword puzzle
Across
  1. if you eat it ,you will go to the toilet
  2. it's associate with Halloween
  3. it's used to make guacamole
  4. it have the same name as the Apollo 11
  5. a yellow fruit which is very sweet
  6. it's used in the mojito
  7. it's yellow , it grow below ground and it associates with America
  8. it's orange and It is used chopped for stir-fries
Down
  1. Popeye eat it to become strong
  2. if you cut the roots , you'll cry maybe
  3. it's a bulb and usually we remove the soul
  4. it's used in a sauce associate with Italy
  5. it's a red fruit with a stone
  6. it's used to make wine
  7. It is very common a juice to this fruit

15 Clues: it's used to make wine • it's used in the mojito • it's used to make guacamole • it's associate with Halloween • it's a red fruit with a stone • Popeye eat it to become strong • a yellow fruit which is very sweet • it have the same name as the Apollo 11 • if you cut the roots , you'll cry maybe • It is very common a juice to this fruit • if you eat it ,you will go to the toilet • ...

Vegetables 2023-10-28

Vegetables crossword puzzle
Across
  1. Leafy, green superheroes that make you strong, like Popeye's secret to big muscles.
  2. Bumpy brown friends that can turn into fries, chips, or mashed magic on your plate.
  3. Crunchy, orange sticks that are like healthy wands, perfect for rabbits and kids.
  4. Round and crunchy leaves for coleslaw and more, like tasty wraps for your taste buds.
  5. Small, red bulbs that add a pop of peppery flavor, like spicy surprises in salads.
  6. Tiny green trees that taste yummy with a secret superpower to make you strong.
  7. Purple buddies for savory dishes, like delicious canvases for creative cooking.
Down
  1. White clouds for healthy recipes, like a blank canvas for tasty creations.
  2. Cool and crisp slices, like refreshing bites of green that beat the summer heat.
  3. Round, juicy buddies in salads and sauces, like flavorful and colorful surprises.
  4. Green, versatile veggies for noodles or muffins, like magic wands in the kitchen.
  5. Small, green orbs that hop onto your plate, like mini surprises in every bite.
  6. Tender green spears for elegant dinners, like forest treasures on your plate.
  7. Golden, sweet kernels on the cob, like sunshine in your hands during summer feasts.
  8. Pepper Colorful and crunchy cups for tasty fillings, like nature's bowls for delicious adventures.

15 Clues: White clouds for healthy recipes, like a blank canvas for tasty creations. • Tender green spears for elegant dinners, like forest treasures on your plate. • Small, green orbs that hop onto your plate, like mini surprises in every bite. • Tiny green trees that taste yummy with a secret superpower to make you strong. • ...

Vegetables 2025-11-27

Vegetables crossword puzzle
Across
  1. leaf
  2. supermarket
  3. peel
  4. market
  5. grow
  6. root
  7. lettuce
Down
  1. celery
  2. salad
  3. seed
  4. soup
  5. beetroot
  6. mix
  7. garden
  8. cook

15 Clues: mix • leaf • seed • soup • peel • cook • grow • root • salad • celery • market • garden • lettuce • beetroot • supermarket

VEGETABLES 2024-08-28

VEGETABLES crossword puzzle
Across
  1. brokoli
  2. kacang
  3. labu
  4. terong
  5. kentang
  6. jagung
  7. mentimun
  8. singkong
Down
  1. seledri
  2. tomat
  3. jamur
  4. lada
  5. bayam
  6. kol
  7. selada

15 Clues: kol • lada • labu • tomat • jamur • bayam • kacang • terong • jagung • selada • brokoli • seledri • kentang • mentimun • singkong

Vegetables 2024-08-23

Vegetables crossword puzzle
Across
  1. A dark, leafy green often used in salads and smoothies.
  2. A starchy, tuberous vegetable often used in mashed potatoes, fries, and chips.
  3. A large, round head of leafy greens, often used in sauerkraut and coleslaw
  4. A crunchy, orange root vegetable often used in salads and juices.
  5. A spicy, red pepper often used in chili con carne and other dishes.
  6. A large, orange gourd often used in pies and soups.
  7. A large, purple fruit often used in Italian and Mediterranean cuisine.
  8. A bulbous vegetable with a strong flavor, often used in cooking.
Down
  1. A bulbous vegetable with a strong, pungent flavor, often used in cooking.
  2. A cruciferous vegetable with small, green florets.
  3. A small, crunchy root vegetable with a peppery flavor.
  4. A small, round legume often used in salads and soups.
  5. A tall, grain-bearing plant with yellow kernels.
  6. A juicy, red fruit often used in salads, sauces, and soups.
  7. A versatile legume that comes in many varieties, such as kidney beans, black beans, and green beans.

15 Clues: A tall, grain-bearing plant with yellow kernels. • A cruciferous vegetable with small, green florets. • A large, orange gourd often used in pies and soups. • A small, round legume often used in salads and soups. • A small, crunchy root vegetable with a peppery flavor. • A dark, leafy green often used in salads and smoothies. • ...

Vegetables 2024-10-23

Vegetables crossword puzzle
Across
  1. Part of the plant that supplies food
  2. Edible structure of the plant
  3. Example of flower vegetable
  4. Example of seed vegetable
  5. Example of stem vegetable
  6. The number of vegetable groups
  7. Example of root vegetable
  8. The underground stem that stores the plants nutrients
Down
  1. Edible blooming part of the plant
  2. Example of tuber vegetable
  3. Edible part that when planted grows new plants
  4. Fleshy leaves surrounding the underground part of the stem
  5. Example of leaf vegetable
  6. Example of bulb vegetable
  7. Any seedless plant part that is edible

15 Clues: Example of leaf vegetable • Example of bulb vegetable • Example of seed vegetable • Example of stem vegetable • Example of root vegetable • Example of tuber vegetable • Example of flower vegetable • Edible structure of the plant • The number of vegetable groups • Edible blooming part of the plant • Part of the plant that supplies food • Any seedless plant part that is edible • ...

Vegetables 2025-11-06

Vegetables crossword puzzle
Across
  1. Mentimun
  2. Bawang Merah
  3. Bawang Bombai
  4. Cabe
  5. Tomat
  6. Wortel
  7. Terong
  8. Selada
Down
  1. Jamur
  2. Labu
  3. Brokoli
  4. Bawang Putih
  5. Jagung
  6. Kubis
  7. Kentang

15 Clues: Labu • Cabe • Jamur • Kubis • Tomat • Jagung • Wortel • Terong • Selada • Brokoli • Kentang • Mentimun • Bawang Putih • Bawang Merah • Bawang Bombai

Vegetables 2019-01-06

Vegetables crossword puzzle
Across
  1. Make cole slaw with this
  2. White Vegetable
  3. has layers, just like Shrek
  4. Mash 'em, Fry 'em or Bake 'em starchy veg.
  5. Base for salads
  6. Minnie cabbages
  7. Makes Popeye strong
Down
  1. can be sweet or hot, different colors
  2. very flavorful used in Italian, Asian and Mexican cooking, keeps vampires away
  3. Spears of Purple, Green and white
  4. Fruit used to make Italian sauce
  5. Little trees
  6. butter beans
  7. Grows in winter, summer and in many different colors and shapes
  8. Maize

15 Clues: Maize • Little trees • butter beans • White Vegetable • Base for salads • Minnie cabbages • Makes Popeye strong • Make cole slaw with this • has layers, just like Shrek • Fruit used to make Italian sauce • Spears of Purple, Green and white • can be sweet or hot, different colors • Mash 'em, Fry 'em or Bake 'em starchy veg. • ...

vegetables 2021-01-22

vegetables crossword puzzle
Across
  1. ฟักทอง
  2. หอมแดง
  3. เผือก
  4. ข้าวโพด
  5. ดอกกะหลํ่าปลี
  6. แตงกวา
  7. มันฝรั่ง
Down
  1. ถั่ว
  2. หัวหอม
  3. เห็ด
  4. คะน้า
  5. บรอคโคลี่
  6. แครอท
  7. ผักชีฝรั่ง
  8. กระเทียม

15 Clues: ถั่ว • เห็ด • คะน้า • เผือก • แครอท • หัวหอม • ฟักทอง • หอมแดง • แตงกวา • ข้าวโพด • กระเทียม • มันฝรั่ง • บรอคโคลี่ • ผักชีฝรั่ง • ดอกกะหลํ่าปลี

Vegetables 2023-05-21

Vegetables crossword puzzle
Across
  1. มะเขือเทศ
  2. ข้าวโพด
  3. กะหล่ำปลี
  4. แตงกวา
  5. หอมหัวใหญ่
  6. แครอท
  7. หน่อไม้ฝรั่ง
Down
  1. มันฝรั่ง
  2. ผักกาดหอม
  3. ผักขม
  4. บร็อคโคลี่
  5. เห็ด
  6. กะหล่ำดอก
  7. ฟักทอง
  8. มะเขือม่วง

15 Clues: เห็ด • ผักขม • แครอท • ฟักทอง • แตงกวา • ข้าวโพด • มันฝรั่ง • ผักกาดหอม • มะเขือเทศ • กะหล่ำดอก • กะหล่ำปลี • บร็อคโคลี่ • หอมหัวใหญ่ • มะเขือม่วง • หน่อไม้ฝรั่ง

vegetables 2023-06-11

vegetables crossword puzzle
Across
  1. Brown, round, and soft vegetable
  2. Dark purple, elongated vegetable
  3. Light green and elongated vegetable
  4. Orange and elongated vegetable
  5. Yellow, small, and sweet vegetable
  6. Beans Green, elongated, and thin vegetable
  7. Dark green and small leafy vegetable
  8. Pepper Red, green, or yellow, round vegetable
Down
  1. Red and round vegetable
  2. Light green, leafy vegetable used in salads
  3. Brown, bulb-shaped vegetable
  4. Light green, elongated, and curved vegetable
  5. Small, round, and green vegetable
  6. Red, small, and round vegetable
  7. Green vegetable with small florets

15 Clues: Red and round vegetable • Brown, bulb-shaped vegetable • Orange and elongated vegetable • Red, small, and round vegetable • Brown, round, and soft vegetable • Dark purple, elongated vegetable • Small, round, and green vegetable • Yellow, small, and sweet vegetable • Green vegetable with small florets • Light green and elongated vegetable • Dark green and small leafy vegetable • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A fleshy fungus with various shapes and sizes, used as a savory ingredient in a wide range of dishes, including stir-fries and pizzas.
  2. A crunchy, orange vegetable with a sweet taste, often used in salads, soups, and as a snack.
  3. A versatile vegetable with a white, compact head made up of small florets, often steamed, roasted, or used as a low-carb rice substitute.
  4. potato A starchy root vegetable with an orange flesh and a sweet taste, often baked, mashed, or used in pies and fries.
  5. A bulbous vegetable with a strong flavor and multiple layers, used as a flavoring ingredient in various cuisines and dishes.
  6. pepper A colorful vegetable with a crunchy texture, available in various colors such as red, green, and yellow, used in cooking and salads.
  7. A golden-yellow vegetable with sweet kernels, often eaten boiled, grilled, or used in various dishes, including salads and soups.
Down
  1. A crisp, green vegetable with a mild taste, commonly eaten raw in salads or used for pickling.
  2. A summer squash with a mild flavor and tender texture, often used in various dishes, including stir-fries, pastas, and bread.
  3. beans Long, slender pods with small seeds inside, known for their crunchy texture and used in stir-fries, salads, and side dishes.
  4. Small, round, green vegetables packed with vitamins and fiber, commonly used in soups, stews, and as a side dish.
  5. A juicy, red fruit often considered as a vegetable, used in a variety of dishes, including salads, sauces, and sandwiches.
  6. A leafy green vegetable with a mild taste, high in nutrients, and commonly used in salads, soups, and sautés.
  7. A purple or white vegetable with a smooth, glossy skin and a meaty texture, commonly used in Mediterranean and Asian cuisines.
  8. A green vegetable with a dense, flowery head and edible stalks, packed with nutrients and often steamed or stir-fried.

15 Clues: A crunchy, orange vegetable with a sweet taste, often used in salads, soups, and as a snack. • A crisp, green vegetable with a mild taste, commonly eaten raw in salads or used for pickling. • A leafy green vegetable with a mild taste, high in nutrients, and commonly used in salads, soups, and sautés. • ...

Vegetables 2023-06-15

Vegetables crossword puzzle
Across
  1. A dark green leafy vegetable that is rich in nutrients. It has a mild taste and is often used in salads or cooked dishes.
  2. A starchy vegetable with a brown or yellow skin. It can be boiled, baked, or fried and is a staple in many cuisines.
  3. A leafy vegetable with tight, layered leaves. It can be enjoyed raw in salads or cooked in stir-fries, soups, or stews.
  4. A red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a slightly tangy taste.
  5. A white vegetable with a mild and slightly nutty flavor. It can be eaten raw or cooked and is often used as a low-carb alternative.
  6. A pungent and flavorful vegetable with layers that can be white, yellow, or red. It is often used as a base ingredient in cooking.
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  1. A green vegetable with a mild and slightly sweet taste. It is often used in stir-fries, salads, or as a substitute for pasta.
  2. A fungus with various shapes, sizes, and flavors. It adds an earthy and savory taste to dishes and comes in many varieties.
  3. A crunchy and orange vegetable that is sweet and often enjoyed raw or cooked. It is good for the eyes and rich in vitamin A.
  4. A green vegetable with long, slender spears. It has a unique flavor and is often steamed or grilled and used as a side dish.
  5. A green vegetable with a cool and refreshing taste. It is often enjoyed in salads or used to make pickles.
  6. Small, round vegetables that come in green or yellow pods. They have a sweet taste and are often used in soups, stews, or as a side dish.
  7. Pepper A colorful vegetable that comes in various colors like green, red, and yellow. It has a crisp texture and a sweet taste.
  8. A green vegetable with a tree-like appearance. It is packed with vitamins and minerals and has a slightly bitter taste.
  9. A yellow vegetable with sweet and juicy kernels. It can be eaten fresh, boiled, or grilled and is often used in many dishes.

15 Clues: A green vegetable with a cool and refreshing taste. It is often enjoyed in salads or used to make pickles. • A red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a slightly tangy taste. • A starchy vegetable with a brown or yellow skin. It can be boiled, baked, or fried and is a staple in many cuisines. • ...

Vegetables 2023-06-13

Vegetables crossword puzzle
Across
  1. Pepper A colorful vegetable with a crisp texture and sweet taste, available in green, red, yellow, or orange varieties.
  2. A purple or dark-colored vegetable with a smooth skin and creamy flesh, used in various cuisines.
  3. A round vegetable with a pungent aroma and layers that can be white, yellow, or red, used as a flavoring in many dishes.
  4. A long, green vegetable with a mild flavor, commonly used in soups, stir-fries, and as a pasta substitute.
  5. A long, orange vegetable that grows underground and is crunchy when eaten.
  6. A yellow vegetable with sweet, juicy kernels that grow on a cob, often boiled, grilled, or used in salads.
  7. Small, round green vegetables that grow in pods and are often steamed or added to dishes.
  8. A green vegetable with small, dense florets that grow on a thick stalk, often steamed or stir-fried.
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  1. A round or oval-shaped fruit that is red and juicy, often used as a vegetable in cooking.
  2. A white vegetable with a compact head made up of undeveloped flower buds, often steamed or roasted.
  3. Bean Long, slender green vegetables with a crisp texture, often steamed, stir-fried, or used in salads.
  4. A leafy green vegetable with crisp leaves, commonly used in salads and sandwiches.
  5. A dark green leafy vegetable with a slightly bitter taste, rich in nutrients and often cooked or used in salads.
  6. A starchy vegetable with a brown skin and white flesh, often baked, boiled, or mashed.
  7. A long, green vegetable with a smooth skin and crunchy flesh, commonly used in salads.

15 Clues: A long, orange vegetable that grows underground and is crunchy when eaten. • A leafy green vegetable with crisp leaves, commonly used in salads and sandwiches. • A starchy vegetable with a brown skin and white flesh, often baked, boiled, or mashed. • A long, green vegetable with a smooth skin and crunchy flesh, commonly used in salads. • ...