vegetables Crossword Puzzles

Vegetables 2023-11-17

Vegetables crossword puzzle
Across
  1. Leafy green or purple vegetable with a dense head.
  2. A purple or white vegetable with a spongy texture.
  3. An underground tuber that can be baked, mashed, or fried.
  4. A green summer squash with tender flesh and mild flavor.
  5. Red or yellow fruit, commonly used as a vegetable in cooking.
  6. Leafy green vegetable often used as the base for salads.
Down
  1. Bean Long, slender pods with edible seeds, typically green in color.
  2. Pepper A colorful, bell-shaped vegetable available in various colors.
  3. Dark green, leafy vegetable often used in salads and cooking.
  4. A crunchy orange vegetable, often eaten raw or cooked.
  5. A white vegetable consisting of compact florets.
  6. Green, tree-like clusters of florets on a thick stalk.
  7. A pungent bulb used in various culinary dishes.
  8. Small, crunchy root vegetable with a peppery flavor.
  9. A long, green vegetable with a mild, watery taste.

15 Clues: A pungent bulb used in various culinary dishes. • A white vegetable consisting of compact florets. • Leafy green or purple vegetable with a dense head. • A purple or white vegetable with a spongy texture. • A long, green vegetable with a mild, watery taste. • Small, crunchy root vegetable with a peppery flavor. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. por
  2. cvetača
  3. zelena
  4. šparglji
  5. grah
  6. jajčevec
  7. pesa
  8. koruza
Down
  1. repa
  2. olive
  3. fižol
  4. solata
  5. zelje
  6. kumara
  7. gobe

15 Clues: por • repa • grah • gobe • pesa • olive • fižol • zelje • zelena • solata • kumara • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-09-14

Vegetables crossword puzzle
Across
  1. Fungi used in various cuisines, known for their unique texture and flavor.
  2. A green vegetable with edible stalks and florets, known for its health benefits.
  3. A green summer squash often used in cooking and baking.
  4. Pepper Colorful peppers used in cooking and salads, available in various colors.
  5. Small green seeds often used in cooking and as a side dish.
  6. A red or yellow fruit often used as a vegetable in cooking and salads.
  7. A green, watery vegetable often eaten fresh in salads.
  8. A strongly flavored bulb used in cooking for its taste and health benefits.
  9. A starchy, tuberous vegetable used in various dishes, including fries and mashed potatoes.
  10. Leafy greens often used in salads and sandwiches.
Down
  1. A pungent vegetable used as a base for many savory dishes.
  2. A white vegetable similar to broccoli, used in cooking and as a low-carb alternative.
  3. A leafy green vegetable often used in salads and cooking, rich in vitamins and minerals.
  4. An orange, sweet, high-nutrient root vegetable commonly used in various dishes.
  5. A purple vegetable used in Mediterranean and Asian cuisines.

15 Clues: Leafy greens often used in salads and sandwiches. • A green, watery vegetable often eaten fresh in salads. • A green summer squash often used in cooking and baking. • A pungent vegetable used as a base for many savory dishes. • Small green seeds often used in cooking and as a side dish. • A purple vegetable used in Mediterranean and Asian cuisines. • ...

Vegetables 2023-09-18

Vegetables crossword puzzle
Across
  1. A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
  2. A green vegetable with small, edible florets on top of a thick stem.
  3. A long, orange vegetable often used in salads and as a crunchy snack.
  4. A dark purple or black vegetable often used in Mediterranean and Asian dishes.
  5. A long, green vegetable with crisp flesh, commonly used in salads.
  6. A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
  7. A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
  8. Bean Long, slender, green vegetables that are often steamed or stir-fried.
Down
  1. A pungent vegetable with layers, used as a flavoring in many recipes.
  2. A white or colored vegetable with a dense head of florets, used in various dishes.
  3. Small, round, green vegetables that come in pods and are often used in side dishes.
  4. Pepper A colorful vegetable, typically green, red, or yellow, used in cooking and salads.
  5. A leafy green vegetable often used as the base of salads.
  6. A green or yellow summer squash often used in cooking and baking.
  7. Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.

15 Clues: A leafy green vegetable often used as the base of salads. • A green or yellow summer squash often used in cooking and baking. • A long, green vegetable with crisp flesh, commonly used in salads. • A green vegetable with small, edible florets on top of a thick stem. • A pungent vegetable with layers, used as a flavoring in many recipes. • ...

Vegetables 2023-09-18

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a mild flavor, commonly eaten raw.
  2. A white, flowering vegetable that can be eaten cooked or raw.
  3. A tender green vegetable known for its unique shape and flavor.
  4. A green vegetable with a branching stem and small, edible florets.
  5. A pungent bulb vegetable used to add flavor to various dishes.
  6. An orange root vegetable that is often eaten raw or cooked.
  7. Pepper A colorful, sweet vegetable often used in cooking and salads.
Down
  1. A leafy green vegetable commonly used as a base for salads.
  2. A purple or black vegetable known for its spongy texture when cooked.
  3. A starchy tuber that is a versatile cooking ingredient, often mashed or fried.
  4. A red or yellowish fruit often used as a vegetable in cooking.
  5. A small, spicy root vegetable often added to salads and garnishes.
  6. A leafy green or purple vegetable used in salads, slaws, and soups.
  7. A green summer squash that is often used in cooking and baking.
  8. A leafy green vegetable that is rich in nutrients and often used in salads.

15 Clues: A leafy green vegetable commonly used as a base for salads. • An orange root vegetable that is often eaten raw or cooked. • A white, flowering vegetable that can be eaten cooked or raw. • A red or yellowish fruit often used as a vegetable in cooking. • A pungent bulb vegetable used to add flavor to various dishes. • ...

Vegetables 2024-01-02

Vegetables crossword puzzle
Across
  1. Orange squash, often used in pies and soups.
  2. Dark green leafy vegetable, rich in nutrients.
  3. Starchy vegetable, can be baked, fried, or mashed.
  4. Pepper Colorful vegetable, can be red, green, or yellow.
  5. Red fruit often used as a vegetable, juicy.
  6. Leafy green used in salads, wraps, and sandwiches.
  7. Small, red or white root vegetable, crisp and spicy.
  8. Purple or black vegetable used in various dishes.
Down
  1. Bulb vegetable with layers, adds flavor to dishes.
  2. Fungi with various shapes and sizes, used in cooking.
  3. White vegetable with a dense, compact head.
  4. Long green vegetable with watery content.
  5. Summer squash, often green and versatile in cooking.
  6. Green, bushy vegetable with a unique shape.
  7. Orange vegetable, crunchy and good for eyes.

15 Clues: Long green vegetable with watery content. • White vegetable with a dense, compact head. • Green, bushy vegetable with a unique shape. • Red fruit often used as a vegetable, juicy. • Orange squash, often used in pies and soups. • Orange vegetable, crunchy and good for eyes. • Dark green leafy vegetable, rich in nutrients. • ...

Vegetables 2023-10-11

Vegetables crossword puzzle
Across
  1. if you eat it ,you will go to the toilet
  2. it's associate with Halloween
  3. it's used to make guacamole
  4. it have the same name as the Apollo 11
  5. a yellow fruit which is very sweet
  6. it's used in the mojito
  7. it's yellow , it grow below ground and it associates with America
  8. it's orange and It is used chopped for stir-fries
Down
  1. Popeye eat it to become strong
  2. if you cut the roots , you'll cry maybe
  3. it's a bulb and usually we remove the soul
  4. it's used in a sauce associate with Italy
  5. it's a red fruit with a stone
  6. it's used to make wine
  7. It is very common a juice to this fruit

15 Clues: it's used to make wine • it's used in the mojito • it's used to make guacamole • it's associate with Halloween • it's a red fruit with a stone • Popeye eat it to become strong • a yellow fruit which is very sweet • it have the same name as the Apollo 11 • if you cut the roots , you'll cry maybe • It is very common a juice to this fruit • if you eat it ,you will go to the toilet • ...

Vegetables 2023-10-28

Vegetables crossword puzzle
Across
  1. Leafy, green superheroes that make you strong, like Popeye's secret to big muscles.
  2. Bumpy brown friends that can turn into fries, chips, or mashed magic on your plate.
  3. Crunchy, orange sticks that are like healthy wands, perfect for rabbits and kids.
  4. Round and crunchy leaves for coleslaw and more, like tasty wraps for your taste buds.
  5. Small, red bulbs that add a pop of peppery flavor, like spicy surprises in salads.
  6. Tiny green trees that taste yummy with a secret superpower to make you strong.
  7. Purple buddies for savory dishes, like delicious canvases for creative cooking.
Down
  1. White clouds for healthy recipes, like a blank canvas for tasty creations.
  2. Cool and crisp slices, like refreshing bites of green that beat the summer heat.
  3. Round, juicy buddies in salads and sauces, like flavorful and colorful surprises.
  4. Green, versatile veggies for noodles or muffins, like magic wands in the kitchen.
  5. Small, green orbs that hop onto your plate, like mini surprises in every bite.
  6. Tender green spears for elegant dinners, like forest treasures on your plate.
  7. Golden, sweet kernels on the cob, like sunshine in your hands during summer feasts.
  8. Pepper Colorful and crunchy cups for tasty fillings, like nature's bowls for delicious adventures.

15 Clues: White clouds for healthy recipes, like a blank canvas for tasty creations. • Tender green spears for elegant dinners, like forest treasures on your plate. • Small, green orbs that hop onto your plate, like mini surprises in every bite. • Tiny green trees that taste yummy with a secret superpower to make you strong. • ...

Vegetables 2013-01-16

Vegetables crossword puzzle
Across
  1. tomat
  2. terung
  3. buncis
  4. labu
  5. jamur
  6. cabai
  7. wortel
Down
  1. kol/kubis
  2. selada
  3. bayam
  4. bawang merah
  5. tauge
  6. kentang
  7. mentimun
  8. bawang putih

15 Clues: labu • bayam • tomat • tauge • jamur • cabai • selada • terung • buncis • wortel • kentang • mentimun • kol/kubis • bawang merah • bawang putih

Vegetables 2013-02-24

Vegetables crossword puzzle
Across
  1. You cut into a face and then displays it before the door to halloween.
  2. It is hot.
  3. It contains a lot of water.
  4. It is red and round.
  5. If you hang it, it helps against vampires.
  6. The Princess and the ...
  7. What out are chips made?
  8. You eat it to a pork roast.
Down
  1. What kind of vegetables usally eaten on Maunty Thursday?
  2. It is orange?
  3. It is white and ends with flower.
  4. Finishing the fairy tale entitled "Jack and the ....-cirrus".
  5. It is green and the turtle eat it too.
  6. It's another form of popcorn.
  7. In colloquial languagethe expression are available for the whole plant and only for the characteristic storage organ.

15 Clues: It is hot. • It is orange? • It is red and round. • The Princess and the ... • What out are chips made? • It contains a lot of water. • You eat it to a pork roast. • It's another form of popcorn. • It is white and ends with flower. • It is green and the turtle eat it too. • If you hang it, it helps against vampires. • What kind of vegetables usally eaten on Maunty Thursday? • ...

vegetables 2019-09-21

vegetables crossword puzzle
Across
  1. горошок
  2. огірок
  3. кукурудза
  4. часник
  5. картопля
  6. помідор
  7. редиска
Down
  1. перець
  2. гарбуз
  3. гриб
  4. баклажан
  5. морква
  6. капуста
  7. цибуля
  8. оливка

15 Clues: гриб • перець • гарбуз • огірок • морква • часник • цибуля • оливка • горошок • капуста • помідор • редиска • баклажан • картопля • кукурудза

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. comes in layers
  2. it is prepared in stews, or sauces
  3. vegetable, green, yellow or red
  4. It is famous for its iron contribution
  5. it has a distinguished color and is very large
  6. WHY IT IS USED IN THE REFRITING OF SOUPS
  7. It is tree-shaped and green
  8. has a star shape at the tip, with several seeds
Down
  1. vegetable that is used mainly in salads
  2. a vegetable like a small onion
  3. have a singular size and comes from the ground
  4. bears a resemblance to cabbage
  5. vegetable with brown skin and white inside
  6. has a seed in the center and is green
  7. an orange vegetable that is long

15 Clues: comes in layers • It is tree-shaped and green • a vegetable like a small onion • bears a resemblance to cabbage • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. It is a refreshing and crispy vegetable that is cool green like the grass. It is perfect for salads and makes a healthy snack.
  2. It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals.
  3. It is a large vegetable with a thick, orange skin like a big round pumpkin. It is perfect for making pies and festive treats.
  4. It is a leafy green vegetable that has dark green color like the leaves on trees. It makes you strong and can be cooked or eaten raw.
  5. It is a leafy green vegetable that comes in different shades of green like the leaves in a garden. It makes a tasty salad base.
  6. It is a green vegetable with smooth skin like a shiny leaf. It can be cooked in various ways and tastes mild and delicious.
  7. It is a purple vegetable with smooth skin like a velvet robe. It has a creamy taste and is used in many delicious recipes.
  8. It is a juicy and tasty vegetable that comes in red or yellow like a beautiful sunset. It is great for making sauces and salads.
  9. They are small, round vegetables that are green like tiny pearls. They are sweet and can be eaten in soups or as a side dish.
Down
  1. It is a crunchy and sweet vegetable that comes in different colors like red, green, or yellow. It adds fun and flavor to meals.
  2. It is a crunchy and sweet vegetable that is orange like the sun. It helps you see better and can be cooked or eaten raw.
  3. It is a starchy vegetable that grows underground and has a brown or yellow skin. It can be cooked in many delicious ways.
  4. It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads.
  5. It is a strong-smelling vegetable that comes in colors like white, yellow, or red. It adds a special taste to many dishes.
  6. It is a tall grain that comes in yellow like a golden sunflower. It is sweet and can be eaten on its own or added to dishes.

15 Clues: It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals. • It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
  2. Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
  3. A long, green vegetable with a cool and refreshing taste, often used in salads.
  4. A round, red fruit that is commonly used as a vegetable in cooking.
  5. A starchy vegetable that grows underground and can be baked, boiled, or mashed.
  6. A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
  7. A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
  8. A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.
Down
  1. A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
  2. A leafy green vegetable with dark, green leaves that is rich in nutrients.
  3. A long, orange vegetable that grows underground and is crunchy to eat.
  4. A green vegetable with a tree-like shape and small florets, known for being healthy.
  5. A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
  6. A small, round vegetable with a crunchy texture and a spicy flavor, often used in salads.
  7. A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.

15 Clues: A round, red fruit that is commonly used as a vegetable in cooking. • A long, orange vegetable that grows underground and is crunchy to eat. • A leafy green vegetable with dark, green leaves that is rich in nutrients. • A long, green vegetable with a cool and refreshing taste, often used in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and a mild flavor, commonly used in Mediterranean cuisine.
  2. A vegetable with layers that can be white, yellow, or purple, and it adds flavor to many dishes.
  3. Pepper A colorful vegetable with a sweet and crunchy taste, and it comes in different colors like red, green, or yellow.
  4. A green vegetable with a mild taste and a versatile shape, often used in stir-fries or as a side dish.
  5. A fungus with a unique shape and texture, often used in cooking to add flavor to dishes.
  6. A round, red fruit that is commonly used in salads and sauces.
  7. A yellow vegetable with sweet kernels that grow on a cob, often enjoyed boiled or grilled.
  8. Small, round green vegetables that grow in pods and are often added to soups and stir-fries.
Down
  1. A leafy green vegetable with dark, green leaves that is packed with vitamins and minerals.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A long, green vegetable with a cool and refreshing taste, often eaten in salads or as a snack.
  4. A long, orange vegetable that is crunchy and sweet when you eat it.
  5. A starchy vegetable that can be boiled, baked, or mashed, and is often served as a side dish.
  6. A green vegetable with a tree-like shape and small, edible florets. It is very healthy for you.
  7. A small, crunchy vegetable with a spicy flavor, often enjoyed in salads or as a garnish.

15 Clues: A round, red fruit that is commonly used in salads and sauces. • A long, orange vegetable that is crunchy and sweet when you eat it. • A leafy green vegetable that is often used as a base for salads and sandwiches. • A fungus with a unique shape and texture, often used in cooking to add flavor to dishes. • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. A fungus with a distinct shape and texture, often used in cooking.
  2. Pepper A vegetable with a crisp texture and a mild or sweet taste, available in different colors.
  3. Small, round green seeds that are often cooked or eaten raw.
  4. A starchy vegetable with a brown skin and white flesh, often used in cooking.
  5. A white vegetable that has a compact head of undeveloped flowers.
  6. A long, green summer squash that is usually cooked or grilled.
  7. A long, orange root vegetable that is crunchy and sweet when eaten raw.
  8. A round or oval, red or yellow fruit that is used as a vegetable in cooking.
Down
  1. A long, green vegetable with a crispy texture that is often eaten in salads.
  2. A purple or black vegetable with a smooth skin and a meaty texture when cooked.
  3. A leafy green vegetable with a slightly bitter taste, often used in salads.
  4. A yellow vegetable with kernels that grow on a cob.
  5. A green vegetable with a tree-like shape that is rich in vitamins and minerals.
  6. A round vegetable with a strong smell and flavor, used in various dishes.
  7. Bean Long, slender pods that contain edible green seeds, often cooked as a vegetable.

15 Clues: A yellow vegetable with kernels that grow on a cob. • Small, round green seeds that are often cooked or eaten raw. • A long, green summer squash that is usually cooked or grilled. • A white vegetable that has a compact head of undeveloped flowers. • A fungus with a distinct shape and texture, often used in cooking. • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. A leafy vegetable that is often used in salads
  2. A leafy vegetable that is often used in salads or cooked dishes
  3. A green leafy vegetable that is often used in salads or cooked dishes
  4. A green vegetable that has clusters of small, edible flower buds on a stalk
  5. A vegetable with a fleshy fruit that can be eaten raw or cooked
  6. A tall grain plant that has large ears with kernels that can be eaten fresh, canned, or dried
  7. A starchy vegetable that is often boiled, fried, or mashed
Down
  1. A long, green vegetable that is often used in salads or pickled
  2. A green or yellow vegetable that is similar to a cucumber and often used in salads or cooked dishes
  3. A plant or part of a plant that is used for food
  4. A root vegetable with a crisp texture and a slightly spicy taste
  5. A fungus that is often used in cooking or eaten raw
  6. A red or yellowish fruit that is often used as a vegetable in cooking
  7. An orange-colored root vegetable that is often eaten raw or cooked
  8. A bulbous vegetable with a strong flavor that is often used in cooking

15 Clues: A leafy vegetable that is often used in salads • A plant or part of a plant that is used for food • A fungus that is often used in cooking or eaten raw • A starchy vegetable that is often boiled, fried, or mashed • A long, green vegetable that is often used in salads or pickled • A leafy vegetable that is often used in salads or cooked dishes • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. Light green vegetable shaped like leaves
  2. Orange vegetable with a large size
  3. Orange vegetable shaped like a long stick
  4. pepper Various colors, shaped like a pepper
  5. Brown vegetable shaped like a long oval
  6. Brown or white vegetable shaped like a ball
  7. Green vegetable shaped like a small tree
Down
  1. Green vegetable shaped like a long cylinder
  2. Purple vegetable shaped like a long stick
  3. Red vegetable shaped like a round ball
  4. White vegetable shaped like a flower
  5. Light green vegetable shaped like a long stick
  6. Small, round, green vegetable
  7. Yellow vegetable with small, rounded kernels
  8. Dark green vegetable shaped like leaves

15 Clues: Small, round, green vegetable • Orange vegetable with a large size • White vegetable shaped like a flower • Red vegetable shaped like a round ball • Brown vegetable shaped like a long oval • Dark green vegetable shaped like leaves • Light green vegetable shaped like leaves • Green vegetable shaped like a small tree • Purple vegetable shaped like a long stick • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A fleshy fungus with various shapes and colors, commonly used in cooking.
  2. Small, round green vegetables that come in pods and have a slightly sweet taste.
  3. A crunchy and orange vegetable that is often eaten raw or cooked.
  4. A green summer squash with a mild flavor, often used in savory dishes.
  5. A green vegetable with a tree-like appearance and a slightly bitter taste.
  6. An underground vegetable with a starchy texture, commonly used in various dishes.
  7. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A round and juicy vegetable that comes in various colors.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A white vegetable with a mild flavor and a floret-like appearance.
  5. A pungent vegetable with many layers that can be white, yellow, or red in color.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  8. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
  2. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  3. Small, round green vegetables that come in pods and have a slightly sweet taste.
  4. An underground vegetable with a starchy texture, commonly used in various dishes.
  5. A fleshy fungus with various shapes and colors, commonly used in cooking.
  6. A white vegetable with a mild flavor and a floret-like appearance.
  7. A pungent vegetable with many layers that can be white, yellow, or red in color.
  8. A green summer squash with a mild flavor, often used in savory dishes.
  9. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A crunchy and orange vegetable that is often eaten raw or cooked.
  5. A round and juicy vegetable that comes in various colors.
  6. A green vegetable with a tree-like appearance and a slightly bitter taste.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. A green vegetable with small, tree-like florets. It is packed with nutrients.
  2. A leafy green vegetable used as the base for salads.
  3. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
  4. An orange vegetable that grows underground. It is crunchy and sweet.
  5. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces and juice.
  6. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
  7. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.
Down
  1. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.
  2. A fungus with a unique flavor. It comes in various shapes and sizes, and it is used in cooking and as a meat substitute in some dishes.
  3. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange. often used in salads, stir-fries, and as a snack. (It looks like a bell)
  4. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
  5. A dark red or purple vegetable with a sweet and earthy taste.
  6. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
  7. A bulb vegetable with a strong flavor used in cooking. It comes in different colors like white, red, and yellow.
  8. A leafy green vegetable that is rich in iron and used in salads and smoothies.

15 Clues: A leafy green vegetable used as the base for salads. • A dark red or purple vegetable with a sweet and earthy taste. • An orange vegetable that grows underground. It is crunchy and sweet. • A green vegetable with small, tree-like florets. It is packed with nutrients. • A leafy green vegetable that is rich in iron and used in salads and smoothies. • ...

vegetables 2023-07-27

vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth, shiny skin that can be cooked in various ways.
  2. Potato A starchy, orange vegetable that is sweeter than regular potatoes. It's delicious when roasted.
  3. A small, round, red or white vegetable with a crunchy texture and spicy taste.
  4. Leafy, green vegetable often used as the base for salads and sandwiches.
  5. A long, orange vegetable that grows underground. It's crunchy, sweet, and good for eyes.
  6. A long, green vegetable with seeds inside. It's often eaten raw in salads or pickled.
  7. A green vegetable with small, edible florets and a thick stem. It's rich in nutrients.
Down
  1. Small, round, green vegetables that come in pods. They're often used in salads or as sides.
  2. A dark, leafy green vegetable that can be eaten raw or cooked. It's very nutritious.
  3. A starchy vegetable with a brown skin that grows underground. It's used in many dishes.
  4. A round, red fruit (often considered a vegetable) used in salads, sauces, and sandwiches.
  5. Pepper A colorful vegetable shaped like a bell. It comes in various colors and tastes sweet.
  6. Beans Long, slender, green vegetables that need to be cooked before eating.
  7. A white vegetable with a compact head of small, undeveloped flowers. It's versatile to cook.
  8. A green vegetable that looks like a cucumber but is usually cooked before eating.

15 Clues: Leafy, green vegetable often used as the base for salads and sandwiches. • Beans Long, slender, green vegetables that need to be cooked before eating. • A small, round, red or white vegetable with a crunchy texture and spicy taste. • A purple vegetable with a smooth, shiny skin that can be cooked in various ways. • ...

Vegetables 2023-09-01

Vegetables crossword puzzle
Across
  1. Small, round vegetables that come in green pods.
  2. An orange vegetable that grows underground and is crunchy.
  3. Fungi with a unique flavor used in various dishes.
  4. A yellow vegetable with sweet kernels on a cob.
  5. A pungent vegetable often used to add flavor to dishes.
  6. A green vegetable with a soft texture and mild taste.
  7. A dark purple vegetable often used in Mediterranean dishes.
  8. Pepper Colorful vegetables that can be green, red, yellow, or orange.
Down
  1. A long, green vegetable with a cool and refreshing flavor.
  2. A starchy vegetable that can be cooked in various ways.
  3. A red fruit often used as a vegetable in cooking.
  4. A green vegetable with a tree-like appearance and mild taste.
  5. A leafy green vegetable that's rich in nutrients.
  6. A white vegetable that's similar to broccoli but milder.
  7. Bean Long, slender vegetables that can be cooked or eaten raw.

15 Clues: A yellow vegetable with sweet kernels on a cob. • Small, round vegetables that come in green pods. • A red fruit often used as a vegetable in cooking. • A leafy green vegetable that's rich in nutrients. • Fungi with a unique flavor used in various dishes. • A green vegetable with a soft texture and mild taste. • ...

Vegetables 2023-09-05

Vegetables crossword puzzle
Across
  1. - Leafy vegetable often used in coleslaw.
  2. - Tender, green spears.
  3. - Leafy green often used in salads.
  4. - Long, green, and watery vegetable.
  5. - Yellow or white kernels.
  6. - Red fruit often used as a vegetable.
  7. - Pungent, layered vegetable.
Down
  1. - Green summer squash.
  2. - Purple, egg-shaped vegetable.
  3. - Fungus often used in cooking.
  4. - Bell or chili, often colorful.
  5. - Orange root vegetable.
  6. - Green, tree-like vegetable.
  7. - Starchy tuber.
  8. - Crunchy, green stalks.

15 Clues: - Starchy tuber. • - Green summer squash. • - Tender, green spears. • - Orange root vegetable. • - Crunchy, green stalks. • - Yellow or white kernels. • - Green, tree-like vegetable. • - Pungent, layered vegetable. • - Purple, egg-shaped vegetable. • - Fungus often used in cooking. • - Bell or chili, often colorful. • - Leafy green often used in salads. • ...

Vegetables 2023-11-14

Vegetables crossword puzzle
Across
  1. Glory Garlic glory, a pungent herb, adds depth and flavor to dishes, whether minced, roasted, or sautéed, enhancing the culinary experience.
  2. Zucchini Zesty zucchini, a versatile vegetable, can be grilled, sautéed, or baked, adding a mild and slightly nutty flavor to dishes.
  3. Cucumber The crunchy cucumber, with its cool and refreshing nature, is a hydrating snack and a wonderful addition to salads and sandwiches.
  4. Pumpkin Peppery pumpkin, orange and hearty, is a fall favorite, lending its sweet and earthy flavor to soups, pies, and other dishes.
  5. Marvel Mushroom marvel, earthy and savory, brings a unique umami flavor to dishes, making it a favorite among vegetarians and meat lovers alike.
  6. Capsicum Colorful capsicum, whether red, yellow, or green, adds a vibrant touch to dishes, offering a sweet and slightly tangy flavor.
  7. Bean Delight Green bean delight, slender and crisp, is a delicious side dish that adds a pop of green and a satisfying crunch to meals.
  8. Radish The radiant radish, with its vivid hues, brings a peppery punch to dishes, adding a burst of flavor and a touch of spiciness.
Down
  1. Oasis Onion oasis, with its layers of flavor, serves as a versatile ingredient in various cuisines, providing a savory and aromatic essence.
  2. Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks.
  3. Tomato The tender tomato, red and juicy, is a versatile vegetable that enhances the taste of various dishes with its sweet and tangy flavor.
  4. Bloom Broccoli bloom, with its green florets, is a nutrient-packed vegetable that adds a cruciferous crunch to salads and stir-fries.
  5. Veggie Medley A vibrant veggie medley, a mix of various colorful vegetables, creates a visually appealing and nutritious combination for meals.
  6. Potato Sensation The sweet potato sensation, with its rich orange color, brings sweetness and nutrients to meals, whether baked, mashed, or roasted.
  7. Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation.

15 Clues: Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks. • Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation. • ...

vegetables 2024-01-16

vegetables crossword puzzle
Across
  1. - Small, spicy root.
  2. - Small green sphere.
  3. - Summer squash.
  4. - Spear-like green shoots.
  5. - Long, green, and refreshing.
  6. - Pungent bulb.
  7. - Red fruit, often mistaken for a vegetable.
  8. - Yellow kernels on a cob.
  9. - Purple vegetable often used in cooking.
Down
  1. - Leafy head.
  2. - Dark, leafy green.
  3. - Colorful and bell-shaped.
  4. - Starchy tuber.
  5. - Orange root vegetable.
  6. - Green florets on a stalk.

15 Clues: - Leafy head. • - Pungent bulb. • - Starchy tuber. • - Summer squash. • - Small, spicy root. • - Dark, leafy green. • - Small green sphere. • - Orange root vegetable. • - Spear-like green shoots. • - Yellow kernels on a cob. • - Colorful and bell-shaped. • - Green florets on a stalk. • - Long, green, and refreshing. • - Purple vegetable often used in cooking. • ...

Vegetables 2024-02-28

Vegetables crossword puzzle
Across
  1. Long, orange root vegetable that grows underground. It's crunchy and sweet, often eaten raw or cooked.
  2. Purple, egg-shaped vegetable with a spongy texture. It's mild in flavor and can be grilled, roasted, or fried.
  3. Small bulb vegetable with cloves encased in a papery skin. It has a strong, pungent flavor and is used to add depth to dishes.
  4. White, flower-like vegetable with a mild, slightly nutty flavor. It's versatile and can be steamed, roasted, or mashed.
  5. Long, green vegetable with a watery flesh and edible seeds. It's crisp and refreshing, often eaten raw in salads or pickled.
  6. Starchy tuber vegetable with brown skin. It can be boiled, mashed, baked, or fried, and is a staple in many dishes.
  7. Green summer squash with a mild flavor and tender texture. It can be eaten raw or cooked and is often used in savory dishes.
Down
  1. bean Long, slender vegetable with a crisp texture and mild flavor. It's often steamed, stir-fried, or added to soups and stews.
  2. Leafy green vegetable with dark, glossy leaves. It's tender and mild in flavor, often used in salads or cooked dishes.
  3. Bulb vegetable with layers of papery skin. It can be white, yellow, or red and has a pungent flavor when raw, sweet when cooked.
  4. Round, red fruit that is often considered a vegetable in cooking. It's juicy and slightly sweet with a tangy flavor.
  5. Green vegetable with thick, stalky stems and small, tightly packed florets. It's crunchy and slightly bitter, often steamed or stir-fried.
  6. Crisp, green vegetable with long, fibrous stalks and a mild, slightly salty flavor. It's often eaten raw or used to flavor soups and stews.
  7. potato Root vegetable with orange flesh and brown skin. It's sweet and creamy when cooked and is often baked, mashed, or fried.
  8. pepper Large, colorful vegetable with a mild flavor. It can be green, red, yellow, or orange and is often used raw in salads or cooked in dishes.

15 Clues: Long, orange root vegetable that grows underground. It's crunchy and sweet, often eaten raw or cooked. • Purple, egg-shaped vegetable with a spongy texture. It's mild in flavor and can be grilled, roasted, or fried. • Starchy tuber vegetable with brown skin. It can be boiled, mashed, baked, or fried, and is a staple in many dishes. • ...

Vegetables 2019-01-06

Vegetables crossword puzzle
Across
  1. Make cole slaw with this
  2. White Vegetable
  3. has layers, just like Shrek
  4. Mash 'em, Fry 'em or Bake 'em starchy veg.
  5. Base for salads
  6. Minnie cabbages
  7. Makes Popeye strong
Down
  1. can be sweet or hot, different colors
  2. very flavorful used in Italian, Asian and Mexican cooking, keeps vampires away
  3. Spears of Purple, Green and white
  4. Fruit used to make Italian sauce
  5. Little trees
  6. butter beans
  7. Grows in winter, summer and in many different colors and shapes
  8. Maize

15 Clues: Maize • Little trees • butter beans • White Vegetable • Base for salads • Minnie cabbages • Makes Popeye strong • Make cole slaw with this • has layers, just like Shrek • Fruit used to make Italian sauce • Spears of Purple, Green and white • can be sweet or hot, different colors • Mash 'em, Fry 'em or Bake 'em starchy veg. • ...

vegetables 2021-01-22

vegetables crossword puzzle
Across
  1. ฟักทอง
  2. หอมแดง
  3. เผือก
  4. ข้าวโพด
  5. ดอกกะหลํ่าปลี
  6. แตงกวา
  7. มันฝรั่ง
Down
  1. ถั่ว
  2. หัวหอม
  3. เห็ด
  4. คะน้า
  5. บรอคโคลี่
  6. แครอท
  7. ผักชีฝรั่ง
  8. กระเทียม

15 Clues: ถั่ว • เห็ด • คะน้า • เผือก • แครอท • หัวหอม • ฟักทอง • หอมแดง • แตงกวา • ข้าวโพด • กระเทียม • มันฝรั่ง • บรอคโคลี่ • ผักชีฝรั่ง • ดอกกะหลํ่าปลี

Vegetables 2023-05-21

Vegetables crossword puzzle
Across
  1. มะเขือเทศ
  2. ข้าวโพด
  3. กะหล่ำปลี
  4. แตงกวา
  5. หอมหัวใหญ่
  6. แครอท
  7. หน่อไม้ฝรั่ง
Down
  1. มันฝรั่ง
  2. ผักกาดหอม
  3. ผักขม
  4. บร็อคโคลี่
  5. เห็ด
  6. กะหล่ำดอก
  7. ฟักทอง
  8. มะเขือม่วง

15 Clues: เห็ด • ผักขม • แครอท • ฟักทอง • แตงกวา • ข้าวโพด • มันฝรั่ง • ผักกาดหอม • มะเขือเทศ • กะหล่ำดอก • กะหล่ำปลี • บร็อคโคลี่ • หอมหัวใหญ่ • มะเขือม่วง • หน่อไม้ฝรั่ง

vegetables 2023-06-11

vegetables crossword puzzle
Across
  1. Brown, round, and soft vegetable
  2. Dark purple, elongated vegetable
  3. Light green and elongated vegetable
  4. Orange and elongated vegetable
  5. Yellow, small, and sweet vegetable
  6. Beans Green, elongated, and thin vegetable
  7. Dark green and small leafy vegetable
  8. Pepper Red, green, or yellow, round vegetable
Down
  1. Red and round vegetable
  2. Light green, leafy vegetable used in salads
  3. Brown, bulb-shaped vegetable
  4. Light green, elongated, and curved vegetable
  5. Small, round, and green vegetable
  6. Red, small, and round vegetable
  7. Green vegetable with small florets

15 Clues: Red and round vegetable • Brown, bulb-shaped vegetable • Orange and elongated vegetable • Red, small, and round vegetable • Brown, round, and soft vegetable • Dark purple, elongated vegetable • Small, round, and green vegetable • Yellow, small, and sweet vegetable • Green vegetable with small florets • Light green and elongated vegetable • Dark green and small leafy vegetable • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A fleshy fungus with various shapes and sizes, used as a savory ingredient in a wide range of dishes, including stir-fries and pizzas.
  2. A crunchy, orange vegetable with a sweet taste, often used in salads, soups, and as a snack.
  3. A versatile vegetable with a white, compact head made up of small florets, often steamed, roasted, or used as a low-carb rice substitute.
  4. potato A starchy root vegetable with an orange flesh and a sweet taste, often baked, mashed, or used in pies and fries.
  5. A bulbous vegetable with a strong flavor and multiple layers, used as a flavoring ingredient in various cuisines and dishes.
  6. pepper A colorful vegetable with a crunchy texture, available in various colors such as red, green, and yellow, used in cooking and salads.
  7. A golden-yellow vegetable with sweet kernels, often eaten boiled, grilled, or used in various dishes, including salads and soups.
Down
  1. A crisp, green vegetable with a mild taste, commonly eaten raw in salads or used for pickling.
  2. A summer squash with a mild flavor and tender texture, often used in various dishes, including stir-fries, pastas, and bread.
  3. beans Long, slender pods with small seeds inside, known for their crunchy texture and used in stir-fries, salads, and side dishes.
  4. Small, round, green vegetables packed with vitamins and fiber, commonly used in soups, stews, and as a side dish.
  5. A juicy, red fruit often considered as a vegetable, used in a variety of dishes, including salads, sauces, and sandwiches.
  6. A leafy green vegetable with a mild taste, high in nutrients, and commonly used in salads, soups, and sautés.
  7. A purple or white vegetable with a smooth, glossy skin and a meaty texture, commonly used in Mediterranean and Asian cuisines.
  8. A green vegetable with a dense, flowery head and edible stalks, packed with nutrients and often steamed or stir-fried.

15 Clues: A crunchy, orange vegetable with a sweet taste, often used in salads, soups, and as a snack. • A crisp, green vegetable with a mild taste, commonly eaten raw in salads or used for pickling. • A leafy green vegetable with a mild taste, high in nutrients, and commonly used in salads, soups, and sautés. • ...

Vegetables 2023-06-15

Vegetables crossword puzzle
Across
  1. A dark green leafy vegetable that is rich in nutrients. It has a mild taste and is often used in salads or cooked dishes.
  2. A starchy vegetable with a brown or yellow skin. It can be boiled, baked, or fried and is a staple in many cuisines.
  3. A leafy vegetable with tight, layered leaves. It can be enjoyed raw in salads or cooked in stir-fries, soups, or stews.
  4. A red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a slightly tangy taste.
  5. A white vegetable with a mild and slightly nutty flavor. It can be eaten raw or cooked and is often used as a low-carb alternative.
  6. A pungent and flavorful vegetable with layers that can be white, yellow, or red. It is often used as a base ingredient in cooking.
Down
  1. A green vegetable with a mild and slightly sweet taste. It is often used in stir-fries, salads, or as a substitute for pasta.
  2. A fungus with various shapes, sizes, and flavors. It adds an earthy and savory taste to dishes and comes in many varieties.
  3. A crunchy and orange vegetable that is sweet and often enjoyed raw or cooked. It is good for the eyes and rich in vitamin A.
  4. A green vegetable with long, slender spears. It has a unique flavor and is often steamed or grilled and used as a side dish.
  5. A green vegetable with a cool and refreshing taste. It is often enjoyed in salads or used to make pickles.
  6. Small, round vegetables that come in green or yellow pods. They have a sweet taste and are often used in soups, stews, or as a side dish.
  7. Pepper A colorful vegetable that comes in various colors like green, red, and yellow. It has a crisp texture and a sweet taste.
  8. A green vegetable with a tree-like appearance. It is packed with vitamins and minerals and has a slightly bitter taste.
  9. A yellow vegetable with sweet and juicy kernels. It can be eaten fresh, boiled, or grilled and is often used in many dishes.

15 Clues: A green vegetable with a cool and refreshing taste. It is often enjoyed in salads or used to make pickles. • A red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a slightly tangy taste. • A starchy vegetable with a brown or yellow skin. It can be boiled, baked, or fried and is a staple in many cuisines. • ...

Vegetables 2023-06-13

Vegetables crossword puzzle
Across
  1. Pepper A colorful vegetable with a crisp texture and sweet taste, available in green, red, yellow, or orange varieties.
  2. A purple or dark-colored vegetable with a smooth skin and creamy flesh, used in various cuisines.
  3. A round vegetable with a pungent aroma and layers that can be white, yellow, or red, used as a flavoring in many dishes.
  4. A long, green vegetable with a mild flavor, commonly used in soups, stir-fries, and as a pasta substitute.
  5. A long, orange vegetable that grows underground and is crunchy when eaten.
  6. A yellow vegetable with sweet, juicy kernels that grow on a cob, often boiled, grilled, or used in salads.
  7. Small, round green vegetables that grow in pods and are often steamed or added to dishes.
  8. A green vegetable with small, dense florets that grow on a thick stalk, often steamed or stir-fried.
Down
  1. A round or oval-shaped fruit that is red and juicy, often used as a vegetable in cooking.
  2. A white vegetable with a compact head made up of undeveloped flower buds, often steamed or roasted.
  3. Bean Long, slender green vegetables with a crisp texture, often steamed, stir-fried, or used in salads.
  4. A leafy green vegetable with crisp leaves, commonly used in salads and sandwiches.
  5. A dark green leafy vegetable with a slightly bitter taste, rich in nutrients and often cooked or used in salads.
  6. A starchy vegetable with a brown skin and white flesh, often baked, boiled, or mashed.
  7. A long, green vegetable with a smooth skin and crunchy flesh, commonly used in salads.

15 Clues: A long, orange vegetable that grows underground and is crunchy when eaten. • A leafy green vegetable with crisp leaves, commonly used in salads and sandwiches. • A starchy vegetable with a brown skin and white flesh, often baked, boiled, or mashed. • A long, green vegetable with a smooth skin and crunchy flesh, commonly used in salads. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. A yellow vegetable with sweet and juicy kernels that can be eaten on or off the cob.
  2. A leafy green vegetable that is rich in iron and has a mild taste.
  3. A white vegetable with a mild flavor that can be cooked or eaten raw.
  4. A green vegetable with tightly packed clusters of small edible florets.
  5. A fungus that comes in various shapes and sizes, often used in cooking for its unique flavor and texture.
  6. A dark purple vegetable with a spongy texture and mild flavor.
Down
  1. A green summer squash that has a mild and slightly sweet taste.
  2. A crunchy and sweet root vegetable that is orange in color.
  3. Potato A root vegetable with an orange flesh that is sweet and nutritious.
  4. A green vegetable with long, tender stalks that have a slightly bitter taste.
  5. Small and round green vegetables that are sweet and often used in soups or stir-fries.
  6. Pepper A sweet and colorful vegetable that comes in various shades of red, green, and yellow.
  7. A refreshing and crunchy vegetable with a mild flavor and high water content.
  8. A pungent vegetable with layers that add flavor to many dishes.
  9. A juicy and red fruit that is commonly used as a vegetable in cooking.

15 Clues: A crunchy and sweet root vegetable that is orange in color. • A dark purple vegetable with a spongy texture and mild flavor. • A green summer squash that has a mild and slightly sweet taste. • A pungent vegetable with layers that add flavor to many dishes. • A leafy green vegetable that is rich in iron and has a mild taste. • ...

Vegetables 2023-06-23

Vegetables crossword puzzle
Across
  1. Large, orange vegetable often carved for Halloween.
  2. White vegetable with a compact head and mild taste.
  3. Starchy vegetable that can be boiled, baked, or fried.
  4. Yellow vegetable with sweet, juicy kernels.
  5. Red fruit often used in salads and sauces.
  6. Small, crisp vegetable with a peppery taste.
Down
  1. Green vegetable with a mild flavor and soft texture.
  2. Green vegetable with a cool, refreshing taste.
  3. Leafy green vegetable often used in salads.
  4. pepper Colorful vegetable that comes in different varieties.
  5. Small, round green vegetable that comes in a pod.
  6. Green vegetable with small, tree-like florets.
  7. Orange vegetable that is crunchy and good for your eyes.
  8. Edible bulb vegetable with a strong smell and flavor.
  9. Dark green leafy vegetable packed with nutrients.

15 Clues: Red fruit often used in salads and sauces. • Leafy green vegetable often used in salads. • Yellow vegetable with sweet, juicy kernels. • Small, crisp vegetable with a peppery taste. • Green vegetable with a cool, refreshing taste. • Green vegetable with small, tree-like florets. • Small, round green vegetable that comes in a pod. • ...

Vegetables 2023-06-17

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with a mild flavor and high nutritional value.
  2. A white vegetable with a dense, compact head and a mild taste.
  3. pepper A colorful vegetable with a sweet taste, available in various colors.
  4. An starchy vegetable with a brown or yellow skin and white flesh.
  5. A green summer squash with a mild flavor and tender texture.
  6. A long, orange vegetable with a crisp texture and sweet taste.
  7. A juicy, red fruit often used as a vegetable in cooking.
  8. A large, orange vegetable often used in cooking or as a decoration.
  9. bean A long, slender vegetable that is harvested when young and tender.
Down
  1. A cylindrical, green vegetable with a crisp texture and mild flavor.
  2. A green vegetable with a tree-like appearance and dense florets.
  3. A bulbous vegetable with layers of papery skin and a pungent taste.
  4. A leafy vegetable often used as a base for salads.
  5. A small, round green vegetable often found in pods.
  6. A tall cereal plant with yellow kernels that are eaten as a vegetable.

15 Clues: A leafy vegetable often used as a base for salads. • A small, round green vegetable often found in pods. • A juicy, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • A white vegetable with a dense, compact head and a mild taste. • A long, orange vegetable with a crisp texture and sweet taste. • ...

vegetables 2023-06-25

vegetables crossword puzzle
Across
  1. - It is a pungent vegetable with layers that can be peeled. It adds flavor to many dishes.
  2. - It is a long and crunchy vegetable that grows underground. It comes in different colors and tastes sweet.
  3. - It is a green vegetable with long and slender stalks. It is often steamed or grilled.
  4. - It is a green vegetable with small, tree-like florets. It is packed with nutrients and can be steamed or stir-fried.
  5. - It is a starchy vegetable with a brown or yellow skin. It is versatile and can be boiled, baked, or fried.
  6. - It is a yellow vegetable with juicy kernels. It can be boiled, grilled, or used in salads.
Down
  1. - It is a large and round vegetable with a thick skin. It is often used in pies or soups.
  2. - It is a dark green leafy vegetable with a mild taste. It is rich in iron and can be eaten raw or cooked.
  3. - It is a root vegetable with a spicy and aromatic flavor. It is commonly used in cooking and teas.
  4. - It is a crunchy and fibrous vegetable with long stalks. It adds a refreshing taste to salads and soups.
  5. - It is a round and juicy vegetable that comes in different colors. It is commonly used in salads and sauces.
  6. - It is a dark purple vegetable with a smooth and shiny skin. It can be grilled, roasted, or fried.
  7. - It is a fungus that comes in various shapes and sizes. It adds a savory flavor to dishes.
  8. - It is a leafy vegetable with dense layers. It can be green or purple and is often used in coleslaw or stir-fries.
  9. - It is a leafy vegetable with crisp and green leaves. It is often used as the base for salads.

15 Clues: - It is a green vegetable with long and slender stalks. It is often steamed or grilled. • - It is a large and round vegetable with a thick skin. It is often used in pies or soups. • - It is a pungent vegetable with layers that can be peeled. It adds flavor to many dishes. • ...

Vegetables 2023-06-28

Vegetables crossword puzzle
Across
  1. A white, mild-tasting vegetable. Steamed, roasted, or used as a low-carb option.
  2. Small, round green vegetables in pods. Sweet and used in various recipes.
  3. A fungus used in many culinary dishes. Adds a unique flavor.
  4. A green vegetable with small, tree-like florets. Packed with vitamins.
  5. A bulbous vegetable with layers of skin. Adds flavor to many dishes.
  6. A yellow vegetable with sweet kernels. Boiled, grilled, or used in various dishes.
  7. A large, orange vegetable. Used in pies, soups, or roasted as a savory dish.
  8. Pepper A colorful vegetable. Comes in different shades and is sweet and crunchy.
Down
  1. A green vegetable resembling a cucumber. Used in stir-fries, salads, or grilled.
  2. A long, green, and crunchy vegetable. Eaten raw in salads or as a snack.
  3. A round or oval-shaped red and juicy fruit. Used in salads, sauces, and dishes.
  4. A starchy vegetable with brown or yellow skin. Boiled, baked, or mashed.
  5. A long, orange vegetable that is crunchy and sweet. Good for your eyes.
  6. A leafy vegetable with a mild flavor. Used in salads or as a topping.
  7. A leafy green vegetable. Eaten raw or cooked in various dishes.

15 Clues: A fungus used in many culinary dishes. Adds a unique flavor. • A leafy green vegetable. Eaten raw or cooked in various dishes. • A bulbous vegetable with layers of skin. Adds flavor to many dishes. • A leafy vegetable with a mild flavor. Used in salads or as a topping. • A green vegetable with small, tree-like florets. Packed with vitamins. • ...

Vegetables 2023-06-30

Vegetables crossword puzzle
Across
  1. This is a crisp and refreshing vegetable with a green skin. It has a high water content and is perfect for salads or as a snack.
  2. This is a crisp and fibrous vegetable with long stalks and leafy tops. It adds a refreshing crunch to salads, soups, and snacks.
  3. This is a leafy green vegetable with a slightly bitter taste. It is packed with nutrients and is often enjoyed in salads or cooked dishes.
  4. This is a colorful vegetable with a sweet or spicy taste. It comes in different varieties such as red, green, or yellow.
  5. This is a white vegetable with a mild and slightly nutty flavor. It can be enjoyed raw, steamed, or roasted.
  6. This is a pungent vegetable with layers that can be yellow, white, or red. It adds flavor to many dishes when cooked.
  7. This is a juicy fruit-vegetable with a red or yellow skin. It is often used in salads, sauces, and sandwiches.
  8. This is a starchy vegetable with a brown or yellow skin. It can be baked, boiled, or mashed and is a versatile ingredient in many dishes.
Down
  1. Potato This is a root vegetable with an orange or purple flesh. It has a sweet taste and can be baked, mashed, or made into fries.
  2. This is a green vegetable with a mild flavor and a soft texture. It can be used in various recipes, including stir-fries and pasta dishes.
  3. This is a purple or white vegetable with a smooth skin. It has a mild and creamy flavor and is often used in Mediterranean dishes.
  4. This is a green vegetable with small, tree-like florets. It is packed with nutrients and is often enjoyed steamed or stir-fried.
  5. This is a long and crunchy snack that comes in various colors. It is often enjoyed raw or cooked and can be sweet or slightly bitter.
  6. Bean This is a long and slender vegetable with a crunchy texture. It is often used in stir-fries, salads, or as a side dish.
  7. This is a sweet and starchy vegetable with yellow or white kernels. It is often enjoyed boiled, grilled, or in salads.

15 Clues: This is a white vegetable with a mild and slightly nutty flavor. It can be enjoyed raw, steamed, or roasted. • This is a juicy fruit-vegetable with a red or yellow skin. It is often used in salads, sauces, and sandwiches. • This is a pungent vegetable with layers that can be yellow, white, or red. It adds flavor to many dishes when cooked. • ...

Vegetables 2013-02-24

Vegetables crossword puzzle
Across
  1. The Princess and the ...
  2. It is white and ends with flower.
  3. What kind of vegetables usally eaten on Maunty Thursday?
  4. It is hot.
  5. It is orange?
  6. In colloquial languagethe expression are available for the whole plant and only for the characteristic storage organ.
  7. It is green and the turtle eat it too.
Down
  1. What out are chips made?
  2. If you hang it, it helps against vampires.
  3. You eat it to a pork roast.
  4. You cut into a face and then displays it before the door to halloween.
  5. It contains a lot of water.
  6. Finishing the fairy tale entitled "Jack and the ....-cirrus".
  7. It is red and round.
  8. It's another form of popcorn.

15 Clues: It is hot. • It is orange? • It is red and round. • The Princess and the ... • What out are chips made? • You eat it to a pork roast. • It contains a lot of water. • It's another form of popcorn. • It is white and ends with flower. • It is green and the turtle eat it too. • If you hang it, it helps against vampires. • What kind of vegetables usally eaten on Maunty Thursday? • ...

Vegetables 2017-06-01

Vegetables crossword puzzle
Across
  1. Mush and chips.
  2. This vegetable is good for you.
  3. Long, orange vegetable.
  4. This vegetable makes you cry.
  5. Looks like an umbrella.
  6. It's inside white and out side green leafs.
  7. Long and purple and seeds in side.
Down
  1. You use this for Halloween.
  2. This's round and red.
  3. This word has a flower in it.
  4. Hot, green and red.
  5. It's green leafs and nice smell.
  6. Long and stick.
  7. It's green and white leafs.
  8. It's nice but bad smell.

15 Clues: Mush and chips. • Long and stick. • Hot, green and red. • This's round and red. • Long, orange vegetable. • Looks like an umbrella. • It's nice but bad smell. • You use this for Halloween. • It's green and white leafs. • This vegetable makes you cry. • This word has a flower in it. • This vegetable is good for you. • It's green leafs and nice smell. • Long and purple and seeds in side. • ...

Vegetables 2023-07-14

Vegetables crossword puzzle
Across
  1. White vegetable with a compact head made up of small florets. It can be eaten raw or cooked.
  2. Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked.
  3. Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. Red, round fruit that is commonly used as a vegetable. It is juicy and has a slightly tangy taste.
  5. Green vegetable with small, tree-like florets. It is packed with vitamins and is good for you.
  6. Purple vegetable with a smooth skin. It can be grilled, roasted, or used in dishes like ratatouille.
  7. Leafy green vegetable with dark green leaves. It is rich in nutrients and good for strong bones.
  8. Small, round green vegetables that come in a pod. They are sweet and can be eaten fresh or cooked.
Down
  1. Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked.
  2. Starchy vegetable with a brown skin and white flesh inside. It can be boiled, baked, or fried.
  3. Yellow vegetable with rows of kernels on a cob. It is sweet and often eaten boiled or grilled.
  4. Green vegetable with long, tender spears. It has a unique flavor and is rich in vitamins.
  5. Green vegetable with a mild flavor. It is often used in stir-fries, salads, or as a substitute for pasta.
  6. Long, orange vegetable that grows underground. It is crunchy and sweet when eaten.
  7. Pepper Colorful vegetable with a crisp texture. It comes in different colors like green, red, or yellow.

15 Clues: Long, orange vegetable that grows underground. It is crunchy and sweet when eaten. • Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked. • Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked. • ...

Vegetables 2023-07-17

Vegetables crossword puzzle
Across
  1. A leafy vegetable with dense leaves and a crisp texture. It comes in green or purple varieties and is used in salads or stir-fries.
  2. A crunchy and orange vegetable that grows underground. It has a sweet taste and is often eaten raw or cooked in various dishes.
  3. Small, round vegetables that come in green or yellow. They have a sweet taste and can be eaten raw or cooked in various recipes.
  4. A white vegetable with a dense and crunchy texture. It can be eaten raw, roasted, or used as a healthier alternative to rice.
  5. A large orange vegetable with a thick skin. It has a sweet taste and is often used in pies, soups, or roasted dishes.
  6. A leafy green vegetable with a crispy texture. It is commonly used as a base for salads and can also be used in sandwiches.
  7. A red or yellow fruit that is commonly used as a vegetable. It has a juicy flesh and is used in salads, sauces, and sandwiches.
Down
  1. A green summer vegetable with a mild flavor. It can be grilled, sautéed, or used in various dishes like stir-fries or pasta.
  2. A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients.
  3. A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles.
  4. A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes.
  5. A leafy green vegetable with a mild taste. It is packed with nutrients and can be eaten raw in salads or cooked in various dishes.
  6. A pungent and flavorful vegetable with layers. It comes in different colors and is used to add taste to many dishes.
  7. A purple or white vegetable with a smooth and shiny skin. It has a mild flavor and can be grilled, baked, or used in stews.
  8. A starchy vegetable with a brown or yellow skin. It can be baked, boiled, mashed, or fried. It is a versatile and filling food.

15 Clues: A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients. • A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes. • A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles. • ...

Vegetables 2023-07-26

Vegetables crossword puzzle
Across
  1. An orange vegetable that grows underground. It is crunchy and sweet.
  2. A purple or white vegetable with a soft and spongy texture.
  3. A green vegetable with small, tree-like florets. It is packed with nutrients.
  4. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
  5. A fungus with a unique flavor. It comes in various shapes and sizes and is used in cooking and as a meat substitute in some dishes.
  6. A dark red or purple vegetable with a sweet and earthy taste.
  7. A leafy green vegetable that is rich in iron and used in salads and smoothies.
  8. A leafy green vegetable used as the base for salads.
Down
  1. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces, and juice.
  2. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange and is often used in salads, stir-fries, and as a snack.
  3. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
  4. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.
  5. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
  6. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
  7. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.

15 Clues: A leafy green vegetable used as the base for salads. • A purple or white vegetable with a soft and spongy texture. • A dark red or purple vegetable with a sweet and earthy taste. • An orange vegetable that grows underground. It is crunchy and sweet. • A green vegetable with small, tree-like florets. It is packed with nutrients. • ...

Vegetables 2023-07-19

Vegetables crossword puzzle
Across
  1. Potato Sweet potatoes are orange vegetables that are sweet and have a soft texture. They are nutritious and delicious.
  2. Potatoes are starchy vegetables that come in different varieties. They can be baked, mashed, or fried.
  3. Spinach is a leafy green vegetable that is rich in iron and nutrients. It is good for your health.
  4. Carrots are long, orange vegetables that are crunchy and sweet. They are good for your eyes and health.
  5. Onions are round bulbs with layers that have a strong and pungent flavor. They are used in cooking.
  6. Radishes are small, round vegetables that come in different colors. They have a crisp and peppery flavor.
  7. Broccoli is a green vegetable with small, tree-like florets. It is packed with vitamins and is good for you.
  8. Beans Green beans are long and slender vegetables that are crunchy and flavorful when cooked.
Down
  1. Eggplants are purple vegetables that have a smooth skin and a slightly bitter taste.
  2. Peas are small, round vegetables that come in a pod. They are sweet and can be eaten fresh or cooked.
  3. Tomatoes are red, round vegetables that are juicy and often used in salads and sauces.
  4. Cucumbers are long, green vegetables with a cool and refreshing taste. They are often used in salads.
  5. Cauliflower is a white vegetable with a compact head made up of small florets. It is nutritious and versatile.
  6. Zucchini is a green vegetable with a mild flavor. It can be grilled, sautéed, or used in baking.
  7. Pepper Bell peppers are colorful vegetables that come in different colors like red, green, and yellow.

15 Clues: Eggplants are purple vegetables that have a smooth skin and a slightly bitter taste. • Tomatoes are red, round vegetables that are juicy and often used in salads and sauces. • Beans Green beans are long and slender vegetables that are crunchy and flavorful when cooked. • ...

Vegetables 2023-07-12

Vegetables crossword puzzle
Across
  1. It is a dark green leafy vegetable that is rich in nutrients.
  2. It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
  3. It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
  4. It is a leafy green vegetable that is often used in salads.
  5. It is a yellow or white vegetable with rows of sweet kernels on a cob.
  6. It is a summer squash with a green skin and a mild, slightly sweet taste.
  7. It is a pungent bulb vegetable with layers of flesh and a papery skin.
Down
  1. It is a purple or white vegetable with a smooth skin and a meaty texture.
  2. It is a long and tapered root vegetable with an orange color.
  3. It is a green vegetable with tightly packed clusters of edible florets.
  4. It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
  5. It is a white vegetable with a compact head and a mild, slightly nutty flavor.
  6. It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
  7. pepper It is a crisp and colorful vegetable with a sweet taste.
  8. It is a round or oval-shaped vegetable with layers of leaves.

15 Clues: It is a leafy green vegetable that is often used in salads. • It is a long and tapered root vegetable with an orange color. • It is a dark green leafy vegetable that is rich in nutrients. • It is a round or oval-shaped vegetable with layers of leaves. • pepper It is a crisp and colorful vegetable with a sweet taste. • ...

Vegetables 2023-10-11

Vegetables crossword puzzle
Across
  1. coliflor
  2. espinacas
  3. calabaza
  4. apio
  5. pepino
  6. cebolla
  7. col
  8. maiz
  9. papa
Down
  1. calabacín
  2. ajo
  3. espárragos
  4. remolacha
  5. champiñón
  6. tomate

15 Clues: ajo • col • apio • maiz • papa • pepino • tomate • cebolla • coliflor • calabaza • calabacín • espinacas • remolacha • champiñón • espárragos

Vegetables 2023-11-03

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads and cooked dishes.
  2. A long, slender vegetable with a green pod and small seeds inside. It has a crispy texture and is often used in cooking.
  3. A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads.
  4. A leafy green or purple vegetable with dense leaves. It has a slightly sweet or peppery taste and is often used in salads and cooking.
  5. A leafy green vegetable often used in salads and sandwiches. It has a crispy texture and is rich in vitamins and minerals.
  6. A fleshy fungus with a distinctive umbrella-shaped cap and a stalk. It comes in various shapes and sizes and is often used in cooking.
  7. A long, slender root vegetable with an orange color. It is crunchy and sweet, often eaten raw or used in cooking and salads.
Down
  1. A long, green summer squash with a mild flavor. It is often used in cooking and can be grilled, baked, or sautéed.
  2. A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried.
  3. A tall, cereal plant that produces large yellow or white grains on a cob. It is often eaten boiled, grilled, or steamed.
  4. A dark purple or white vegetable with a smooth, shiny skin. It has a mild, slightly bitter taste and is often used in cooking.
  5. A sweet, crunchy vegetable with a thick flesh and a bell-like shape. It comes in various colors and is often used in cooking and salads.
  6. A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles.
  7. A green, flowering vegetable with a firm stalk and clustered florets. It is rich in vitamins and is often steamed or stir-fried.
  8. A round, red or yellow fruit with juicy flesh and many seeds. It is often used as a vegetable in cooking and salads.

15 Clues: A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles. • A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads. • A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried. • ...

Vegetables 2024-01-29

Vegetables crossword puzzle
Across
  1. Small, pepper-flavored vegetables, red or white vegetables.
  2. It is a tree-like vegetable that has a green color, is rich in vitamins, and is fun to eat.
  3. Small, round green vegetables pop out when you put them in soup and salad and bite them deliciously.
  4. Orange root vegetables that are good for your eyes grow underground.
  5. Long green vegetables have a unique taste.
  6. White and fluffy vegetables can be mashed or eaten raw like potatoes.
  7. It is a red and juicy fruit that is often used as a good vegetable for salads or ketchup.
Down
  1. You can mash, bake, or fry brown starchy vegetables as a delicious snack.
  2. If you eat this green vegetable, it will be as strong as Popeye.
  3. Colorful and crispy colors are red, green, and yellow, perfect for snacks.
  4. It is used to make round, leafy coleslaw or to add to crispy soups.
  5. Vegetables with a strong smell can make you cry if you cut them because they give you a lot of umami.
  6. Spores, which come in various shapes and sizes, are used in many delicious dishes.
  7. Soft-tasting green vegetables are good for stir-frying or roasting.
  8. Cool, crunchy green vegetables are perfect for salads or snacks.

15 Clues: Long green vegetables have a unique taste. • Small, pepper-flavored vegetables, red or white vegetables. • If you eat this green vegetable, it will be as strong as Popeye. • Cool, crunchy green vegetables are perfect for salads or snacks. • It is used to make round, leafy coleslaw or to add to crispy soups. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. cvetača
  2. kumara
  3. pesa
  4. jajčevec
  5. šparglji
  6. koruza
  7. grah
  8. olive
Down
  1. gobe
  2. zelena
  3. zelje
  4. solata
  5. repa
  6. fižil
  7. por

15 Clues: por • gobe • repa • pesa • grah • zelje • fižil • olive • zelena • kumara • solata • koruza • cvetača • jajčevec • šparglji

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. grah
  2. zelena
  3. gobe
  4. pesa
  5. repa
  6. por
  7. jajčevec
  8. olive
Down
  1. cvetača
  2. kumara
  3. solata
  4. šparglji
  5. zelje
  6. fižol
  7. koruza

15 Clues: por • grah • gobe • pesa • repa • zelje • fižol • olive • zelena • kumara • solata • koruza • cvetača • šparglji • jajčevec

vegetables 2024-01-16

vegetables crossword puzzle
Across
  1. - Small, spicy root.
  2. - Summer squash.
  3. - Small green sphere.
  4. - Yellow kernels on a cob.
  5. - Red fruit, often mistaken for a vegetable.
  6. - Green florets on a stalk.
  7. - Purple vegetable often used in cooking.
  8. - Colorful and bell-shaped.
Down
  1. - Dark, leafy green.
  2. - Pungent bulb.
  3. - Orange root vegetable.
  4. - Starchy tuber.
  5. - Leafy head.
  6. - Long, green, and refreshing.
  7. - Spear-like green shoots.

15 Clues: - Leafy head. • - Pungent bulb. • - Summer squash. • - Starchy tuber. • - Dark, leafy green. • - Small, spicy root. • - Small green sphere. • - Orange root vegetable. • - Yellow kernels on a cob. • - Spear-like green shoots. • - Green florets on a stalk. • - Colorful and bell-shaped. • - Long, green, and refreshing. • - Purple vegetable often used in cooking. • ...

Vegetables 2024-01-26

Vegetables crossword puzzle
Across
  1. Round, red vegetable with a sweet and earthy flavor.
  2. Purple vegetable with a smooth skin.
  3. beans Long, tiny green vegetables.
  4. Long, green vegetable with a watery texture. It is often eaten raw in salads.
  5. White vegetable with a compact head of florets.
  6. Large, orange vegetable with a thick skin. It is often used in cooking and baking, especially in pies and soups.
  7. Yellow vegetable with a brown skin. It can be boiled, mashed, or fried.
  8. Dark green leafy vegetable. It is said to make you stronger.
Down
  1. Green vegetable with a mild flavor, similar to a cucumber.
  2. Green vegetable with a flowering head. Children do not normally like them.
  3. Red or sometimes yellow fruit that is commonly used as a vegetable in cooking. It is a key ingredient in salads and sauces.
  4. Orange vegetable with a sweet taste.
  5. Root vegetable with a white or purple color. It has a slightly peppery taste.
  6. Small, round green vegetables that grow in pods.
  7. Mixture of fresh vegetables, often with lettuce, tomatoes, and cucumbers, served with dressing. It is a light and refreshing dish.

15 Clues: beans Long, tiny green vegetables. • Purple vegetable with a smooth skin. • Orange vegetable with a sweet taste. • White vegetable with a compact head of florets. • Small, round green vegetables that grow in pods. • Round, red vegetable with a sweet and earthy flavor. • Green vegetable with a mild flavor, similar to a cucumber. • ...

Vegetables 2023-09-09

Vegetables crossword puzzle
Across
  1. Pepper Sweet, colorful vegetable that comes in different hues.
  2. Bean Long, slender vegetable often used in casseroles.
  3. A green vegetable with small, tree-like florets.
  4. A summer squash with tender, edible skin.
  5. Starchy vegetable that can be baked, mashed, or fried.
  6. A crunchy and orange vegetable often used in salads.
  7. Sprouts Small, green vegetables that resemble mini cabbages.
  8. A long, green vegetable with a crisp texture.
Down
  1. Purple or black vegetable with a creamy texture.
  2. A pungent vegetable used to add flavor to various dishes.
  3. Red or yellow fruit often used as a vegetable in cooking.
  4. Cabbage Purple vegetable with crisp leaves, used in salads and slaws.
  5. Leafy green vegetable with a slightly bitter taste.
  6. White vegetable with a mild flavor, often used in dishes.
  7. Tender green vegetable with a unique spear-like shape.

15 Clues: A summer squash with tender, edible skin. • A long, green vegetable with a crisp texture. • Purple or black vegetable with a creamy texture. • A green vegetable with small, tree-like florets. • Leafy green vegetable with a slightly bitter taste. • A crunchy and orange vegetable often used in salads. • Bean Long, slender vegetable often used in casseroles. • ...

Vegetables 2024-02-12

Vegetables crossword puzzle
Across
  1. A long, green vegetable with seeds inside, refreshing and often eaten raw.
  2. Leafy green vegetable used as a base for salads, with a mild flavor and crisp texture.
  3. A long, orange vegetable that grows underground, crunchy and sweet when eaten raw.
  4. Leafy green vegetable with dark green leaves, often used in salads and cooking.
  5. A white vegetable with a compact head, similar to broccoli but milder in taste.
  6. A round, red fruit often used as a vegetable in cooking, juicy and flavorful.
  7. A green vegetable with small, tree-like florets, rich in vitamins and minerals.
  8. A round vegetable with layers, used to add flavor to dishes, can be white, yellow, or red.
Down
  1. Fungi with a spongy texture and earthy flavor, used in various cuisines worldwide.
  2. Pepper A colorful vegetable with a hollow inside, crunchy and used in various dishes.
  3. A long, green vegetable with a mild flavor, often used in stir-fries and pasta dishes.
  4. Small, round green vegetables that grow in pods, sweet and often used in cooking.
  5. A starchy vegetable with brown skin, grown underground, and used in many dishes.
  6. Purple or black vegetable with a smooth skin, used in dishes like ratatouille and curry.
  7. Yellow vegetables with sweet kernels, eaten fresh, canned, or cooked on the cob.

15 Clues: A long, green vegetable with seeds inside, refreshing and often eaten raw. • A round, red fruit often used as a vegetable in cooking, juicy and flavorful. • Leafy green vegetable with dark green leaves, often used in salads and cooking. • A white vegetable with a compact head, similar to broccoli but milder in taste. • ...

Vegetables 2023-10-03

Vegetables crossword puzzle
Across
  1. A long, orange vegetable that grows underground. It's known for its crunchy texture and sweet taste.
  2. Leafy, green or purple vegetable often used in coleslaw and stir-fries. It's crunchy and slightly sweet.
  3. A starchy, brown vegetable that can be baked, mashed, or fried. It's a versatile food enjoyed in many forms.
  4. Bean Long, slender green vegetables often used as a side dish. They can be steamed, sautéed, or added to casseroles.
  5. Green vegetable with a tree-like shape. It's packed with vitamins and is often steamed or stir-fried.
  6. Leafy, green vegetable known for its iron content. It's often used in salads, soups, and as a side dish.
Down
  1. A long, green vegetable with a mild, refreshing taste. It's often sliced and added to salads or pickled.
  2. Small, round green vegetables often found inside pods. They have a sweet taste and are used in various dishes.
  3. White vegetable with a unique, cauliflower-like appearance. It's versatile and can be roasted, mashed, or made into cauliflower rice.
  4. Pepper Colorful vegetables with a bell-like shape. They come in various colors like red, green, and yellow and are used in cooking.
  5. Purple or dark purple vegetable with a smooth skin. It's used in dishes like eggplant Parmesan and stir-fries.
  6. Yellow or white kernels found on a cob. It's sweet and can be eaten boiled, grilled, or as popcorn.
  7. Green summer squash with a mild flavor. It's often grilled, sautéed, or used in baked dishes.
  8. Small, round, red or white vegetables with a spicy flavor. They're often sliced and added to salads or used as a garnish.
  9. A round, red fruit often used as a vegetable in cooking. It's juicy and used in salads, sauces, and sandwiches.

15 Clues: Green summer squash with a mild flavor. It's often grilled, sautéed, or used in baked dishes. • Yellow or white kernels found on a cob. It's sweet and can be eaten boiled, grilled, or as popcorn. • A long, orange vegetable that grows underground. It's known for its crunchy texture and sweet taste. • ...

Projet food vivianne and emilie 2013-04-03

Projet food vivianne and emilie crossword puzzle
Across
  1. It is little purple,blue or green fruit.
  2. It is yellow sour fruit.
  3. It is little red and white vegetables.
  4. It is round red fruit.
  5. It is little green vegetables.
  6. It is red and delicious fruit.
  7. It is yellow or green fruit.
  8. It is brown vegetables.
  9. It is long and green vegetables.
  10. It is small red fruit.
Down
  1. It is beige vegetables.
  2. It is round orange delicious fruit.
  3. It is long orange vegetables.
  4. It is little blue fruit.
  5. It is big round vegetables.
  6. It is a potato and is a thin.
  7. It is little red fruit.
  8. It is long yellow fruit.
  9. It is round orange fruit.

19 Clues: It is round red fruit. • It is small red fruit. • It is beige vegetables. • It is little red fruit. • It is brown vegetables. • It is little blue fruit. • It is yellow sour fruit. • It is long yellow fruit. • It is round orange fruit. • It is big round vegetables. • It is yellow or green fruit. • It is long orange vegetables. • It is a potato and is a thin. • ...

Vegetables 2015-10-28

Vegetables crossword puzzle
Across
  1. fokhagyma
  2. zeller
  3. uborka
  4. bab
  5. karfiol
  6. spenót
  7. vöröshagyma
  8. paradicsom
  9. kukorica
Down
  1. borsó
  2. fejes saláta
  3. káposzta
  4. brokkoli
  5. gomba
  6. burgonya

15 Clues: bab • borsó • gomba • zeller • uborka • spenót • karfiol • káposzta • brokkoli • burgonya • kukorica • fokhagyma • paradicsom • vöröshagyma • fejes saláta

vegetables 2016-04-20

vegetables crossword puzzle
Across
  1. Ko bijo drakula?
  2. Tėvas sieksninis, močia sprindinė, vaikai pabiručiai.
  3. Ateina bobelė su devyniom skarelėm, kas ją paliečia, tas gailiai verkia.
  4. Reperis Timatis sukūrė repą apie šia daržovę.
  5. Vienas iš Helovyno simpolių. Pelenės karieta.
  6. Žalia žolė ,bet ne pelė su uodega ,bet ne pelė.
  7. Cabagge Galvą nuo liemens nukirto, kraujas nebėgo, liemuo nevirto
  8. Pasakoje ,,Čipolinas" buvo blogasis karaliaus citrinos padejėjas.
Down
  1. Pana pirty, kasos lauke.
  2. Jie auga ūkiuose, be jų neapsieitų vasara, iš jų gaminami sausi pusryčiai.
  3. Keli broliukai vienam lopšy guli
  4. Ši daržovė yra atvežta iš Amerikos Kristupo Kolumbo?
  5. Raudonas gaidelis po žeme gieda.
  6. Neskanu, bet mamaos kemša valgyti, jas galima dėti visur ir viską galima su jom daryti, beje išvaizda panaši į svogūną.
  7. galit įsidėti į burną ir vaidintibeans Keli broliukai vienam lopšy guli.

15 Clues: Ko bijo drakula? • Pana pirty, kasos lauke. • Keli broliukai vienam lopšy guli • Raudonas gaidelis po žeme gieda. • Reperis Timatis sukūrė repą apie šia daržovę. • Vienas iš Helovyno simpolių. Pelenės karieta. • Žalia žolė ,bet ne pelė su uodega ,bet ne pelė. • Ši daržovė yra atvežta iš Amerikos Kristupo Kolumbo? • Tėvas sieksninis, močia sprindinė, vaikai pabiručiai. • ...

vegetables 2019-01-15

vegetables crossword puzzle
Across
  1. bean small white vegetable grows in pod
  2. grows in pod and it is green
  3. like cabbage with white flower
  4. with this vegetable make popcorn
  5. grows in forest
  6. long pickle
  7. what is dark red and it is root
  8. salad
Down
  1. much of people dont like this vegetable it is green and look like it have afro hairstyle
  2. purple vegetable with like green hat
  3. mini cabbage
  4. what vegetable is red and inside is very much seeds
  5. orange and long vegetable pigs and horses really like it
  6. big asparagus
  7. long green almost like grass

15 Clues: salad • long pickle • mini cabbage • big asparagus • grows in forest • grows in pod and it is green • long green almost like grass • like cabbage with white flower • what is dark red and it is root • with this vegetable make popcorn • purple vegetable with like green hat • bean small white vegetable grows in pod • what vegetable is red and inside is very much seeds • ...

Vegetables 2021-04-05

Vegetables crossword puzzle
Across
  1. potato
  2. garlic
  3. cabbage
  4. pepper
  5. corn
  6. salad
  7. mushroom
Down
  1. onion
  2. cucumber
  3. pea
  4. tomato
  5. broccoli
  6. carrot
  7. pumpkin
  8. radish

15 Clues: pea • corn • onion • salad • potato • garlic • tomato • pepper • carrot • radish • cabbage • pumpkin • cucumber • broccoli • mushroom

Vegetables 2021-04-23

Vegetables crossword puzzle
Across
  1. きのこ
  2. キュウリ
  3. 玉ねぎ
  4. キャベツ
  5. コーン
  6. ナス
  7. ジャガイモ
  8. ほうれん草
Down
  1. ブロッコリー
  2. ニンジン
  3. トマト
  4. ビーンズ
  5. ピーマン
  6. ナッツ
  7. レタス

15 Clues: ナス • きのこ • トマト • 玉ねぎ • コーン • ナッツ • レタス • ニンジン • キュウリ • ビーンズ • キャベツ • ピーマン • ジャガイモ • ほうれん草 • ブロッコリー

Vegetables 2022-03-11

Vegetables crossword puzzle
Across
  1. CUCUMBER
  2. LETTUCE
  3. BROCCOLI
  4. POTATO
  5. MUSHROOMS
  6. GARLIC
Down
  1. CABBAGE
  2. PEPPER
  3. TOMATO
  4. CORN
  5. ONION
  6. CARROTS
  7. PEAS
  8. PUMPKIN
  9. BEANS

15 Clues: CORN • PEAS • ONION • BEANS • PEPPER • TOMATO • POTATO • GARLIC • CABBAGE • LETTUCE • CARROTS • PUMPKIN • CUCUMBER • BROCCOLI • MUSHROOMS

Vegetables 2022-11-14

Vegetables crossword puzzle
Across
  1. used to make french fries
  2. commonly found on pizzas
  3. long and purple
  4. a rabbit's favourite food
  5. halloween
  6. ____ in a pod
  7. very spicy
  8. b_occ_l_
Down
  1. c_b_a_e
  2. looks like an apple
  3. keeps the vampires away
  4. le__u_e
  5. long and green
  6. makes you cry
  7. s_i_ach

15 Clues: c_b_a_e • le__u_e • s_i_ach • b_occ_l_ • halloween • very spicy • makes you cry • ____ in a pod • long and green • long and purple • looks like an apple • keeps the vampires away • commonly found on pizzas • used to make french fries • a rabbit's favourite food

Vegetables 2023-06-30

Vegetables crossword puzzle
Across
  1. A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes.
  2. A purple or white vegetable with a smooth and shiny skin. It has a mild taste and is commonly used in dishes like stir-fries or baked recipes.
  3. A round vegetable with multiple layers and a pungent aroma. It comes in different colors and is used as a flavoring ingredient in many recipes.
  4. A starchy vegetable with a brown or yellow skin and white flesh. It can be boiled, mashed, or roasted and is a popular side dish.
  5. A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries.
  6. A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread.
  7. A green vegetable with small, edible florets and a thick stalk. It is known for its nutritional value and is commonly steamed or stir-fried.
  8. Pepper A large, bell-shaped vegetable that comes in various colors such as red, green, or yellow. It has a crisp texture and is used in salads, stir-fries, or stuffed recipes.
  9. A long, cylindrical vegetable with a refreshing taste and crunchy texture. It is commonly used in salads or served as a side dish.
Down
  1. A yellow vegetable with rows of sweet kernels. It can be boiled, grilled, or roasted and is often enjoyed as a side dish or used in soups or salads.
  2. A red or yellowish fruit that is commonly used as a vegetable. It has a juicy texture and is often eaten raw in salads or used in cooking.
  3. A dark green leafy vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads, soups, or sautéed dishes.
  4. A small, round vegetable with a crisp texture and a spicy flavor. It comes in various colors and is often eaten raw in salads or used as a garnish.
  5. Small, round green vegetables that come in pods. They are sweet and can be eaten raw or cooked in dishes like stir-fries or soups.
  6. A white vegetable with a compact head of tightly clustered florets. It can be eaten raw, steamed, or used in dishes like cauliflower rice.

15 Clues: A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes. • A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries. • A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread. • ...

Vegetables 2023-07-14

Vegetables crossword puzzle
Across
  1. White vegetable with a compact head made up of small florets. It can be eaten raw or cooked.
  2. Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked.
  3. Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. Red, round fruit that is commonly used as a vegetable. It is juicy and has a slightly tangy taste.
  5. Green vegetable with small, tree-like florets. It is packed with vitamins and is good for you.
  6. Purple vegetable with a smooth skin. It can be grilled, roasted, or used in dishes like ratatouille.
  7. Leafy green vegetable with dark green leaves. It is rich in nutrients and good for strong bones.
  8. Small, round green vegetables that come in a pod. They are sweet and can be eaten fresh or cooked.
Down
  1. Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked.
  2. Starchy vegetable with a brown skin and white flesh inside. It can be boiled, baked, or fried.
  3. Yellow vegetable with rows of kernels on a cob. It is sweet and often eaten boiled or grilled.
  4. Green vegetable with long, tender spears. It has a unique flavor and is rich in vitamins.
  5. Green vegetable with a mild flavor. It is often used in stir-fries, salads, or as a substitute for pasta.
  6. Long, orange vegetable that grows underground. It is crunchy and sweet when eaten.
  7. Pepper Colorful vegetable with a crisp texture. It comes in different colors like green, red, or yellow.

15 Clues: Long, orange vegetable that grows underground. It is crunchy and sweet when eaten. • Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked. • Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. A long, green vegetable with a waxy skin
  2. A long, orange root vegetable
  3. A white vegetable with a compact, curd-like head
  4. A dark purple vegetable with a smooth skin
  5. pepper A vegetable with a crunchy texture and various colors
  6. A starchy vegetable with a brown or yellow skin
  7. A green summer squash with a mild flavor
Down
  1. A leafy green vegetable used in salads and sandwiches
  2. A round or oval-shaped fruit that is usually red
  3. A yellow vegetable with rows of kernels
  4. beans Long, slender green pods that are eaten as vegetables
  5. A green vegetable with long, tender spears
  6. A green vegetable with a tree-like shape
  7. A leafy green vegetable with a mild flavor
  8. A round or bulb-shaped vegetable with layers

15 Clues: A long, orange root vegetable • A yellow vegetable with rows of kernels • A long, green vegetable with a waxy skin • A green vegetable with a tree-like shape • A green summer squash with a mild flavor • A green vegetable with long, tender spears • A dark purple vegetable with a smooth skin • A leafy green vegetable with a mild flavor • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. It is a green vegetable with a mild flavor and tender texture.
  2. It is a long, green vegetable with a crisp and refreshing taste.
  3. It is a dark purple or black vegetable with a smooth skin.
  4. It is a small, round vegetable with a crisp texture and peppery taste.
  5. It is a large, orange vegetable with a thick rind and sweet flesh.
  6. It is a leafy green vegetable often used in salads.
  7. It is a round or oval vegetable with a juicy, red flesh.
  8. It is a long, orange vegetable with a crunchy texture.
  9. It is a pungent vegetable with layers and a strong flavor.
  10. Pepper It is a colorful vegetable with a crisp texture and sweet flavor.
Down
  1. It is a white vegetable with a compact head and a mild taste.
  2. Bean It is a long, slender vegetable that is green and crunchy when cooked.
  3. It is a leafy green vegetable with a slightly bitter taste.
  4. It is a starchy vegetable with a brown or yellow skin and soft flesh.
  5. It is a green vegetable with a tree-like appearance and florets.

15 Clues: It is a leafy green vegetable often used in salads. • It is a long, orange vegetable with a crunchy texture. • It is a round or oval vegetable with a juicy, red flesh. • It is a dark purple or black vegetable with a smooth skin. • It is a pungent vegetable with layers and a strong flavor. • It is a leafy green vegetable with a slightly bitter taste. • ...

vegetables 2023-06-19

vegetables crossword puzzle
Across
  1. Pepper | A large, bell-shaped vegetable that comes in various colors such as green, red, and yellow. It has a sweet and crisp taste.
  2. | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted.
  3. | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
  4. | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste.
  5. | A fungus that is often considered a vegetable. It has a unique texture and can have various flavors.
  6. | A round vegetable with layers of papery skin. It has a pungent flavor and is often used as a seasoning.
  7. | A vegetable that consists of tightly packed florets. It has a mild and slightly nutty flavor.
  8. | A red fruit that is commonly considered a vegetable. It is juicy and has a sweet and tangy flavor.
Down
  1. | Small, round vegetables that grow in pods. They have a sweet and delicate flavor.
  2. | A green vegetable with a tree-like appearance. It has a slightly bitter taste and is often cooked or steamed.
  3. | A leafy green vegetable that is commonly used as the base of salads. It has a crisp and refreshing taste.
  4. | A long, orange vegetable that grows underground. It is crunchy and has a slightly sweet taste.
  5. | A purple or dark-colored vegetable with smooth skin. It has a mild and slightly bitter taste.
  6. | A green vegetable with a mild taste and a soft texture. It is often used in cooking and baking.
  7. | A starchy vegetable with brown or yellow skin and white or yellow flesh. It is often boiled, baked, or fried.

15 Clues: | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted. • | Small, round vegetables that grow in pods. They have a sweet and delicate flavor. • | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste. • | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. It's a fungus that grows in various shapes and sizes. It comes in different varieties and is used in cooking for its unique flavor and texture.
  2. It's a dark green leafy vegetable with a slightly bitter taste. It's packed with nutrients and is often used in salads, soups, or cooked as a side dish.
  3. It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack.
  4. pepper It's a colorful vegetable that comes in different varieties such as red, green, or yellow. It has a crunchy texture and is commonly used in salads, stir-fries, or as a pizza topping.
  5. It's a round vegetable with layers of papery skin. It has a strong flavor and is commonly used in cooking to add flavor to dishes.
  6. It's a red, juicy fruit that is often used as a vegetable in cooking. It can be eaten raw or cooked and is a common ingredient in salads and sauces.
  7. It's a long, green vegetable with a mild, refreshing taste. It's often eaten raw in salads or used as a crunchy addition to sandwiches or wraps.
  8. It's a yellow vegetable with kernels that grow on a cob. It can be eaten boiled, steamed, or grilled and is a popular ingredient in many dishes, including salads, soups, and tacos.
Down
  1. It's a small, round vegetable with a crunchy texture and a peppery taste. It's often used in salads or pickled as a tangy snack.
  2. It's a green vegetable with small, tree-like florets. It's rich in vitamins and minerals and is often steamed or stir-fried as a side dish or added to salads.
  3. It's a large, round vegetable with a hard, orange rind. It's often carved into jack-o'-lanterns for Halloween, but it's also used in cooking to make pies, soups, or roasted dishes.
  4. It's a green vegetable with a mild flavor and
  5. It's a starchy vegetable that grows underground. It can be cooked in various ways, such as boiled, baked, or fried, and is a popular ingredient in many dishes.
  6. It's a round, leafy vegetable with layers that can be green or purple. It's commonly used in salads, coleslaw, or cooked dishes.
  7. It's a leafy green vegetable that is often used as the base for salads. It has a crispy texture and comes in various varieties such as iceberg, romaine, and spinach.
  8. It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack.

16 Clues: It's a green vegetable with a mild flavor and • It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack. • It's a long, orange vegetable that grows in the ground. It's usually crunchy and often used in salads or as a healthy snack. • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow in a pod and are often eaten as a vegetable.
  2. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  3. A long, orange vegetable that is often eaten raw or cooked.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A long, green vegetable with a crisp texture that is often eaten raw.
  6. A leafy green vegetable that is rich in nutrients and often used in salads.
  7. A round, red vegetable that is often used in salads and sauces.
Down
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A starchy vegetable that grows underground and is often baked or mashed.
  3. A leafy green vegetable that is often used as a base for salads.
  4. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  5. A round, layered vegetable with a strong flavor that is used in cooking.
  6. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  7. A white vegetable with a compact head that is often steamed or roasted.
  8. A fungus with a fleshy cap and stem that is used in cooking.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. Tall, thin green vegetable
  2. Green vegetable with seeds inside
  3. Leafy green vegetable used in salads"
  4. Yellow vegetable with kernels
  5. White, compact vegetable
  6. Leafy green vegetable
  7. Brown vegetable used for cooking
  8. Pepper Colorful vegetable used in salads
Down
  1. Beans Long, slender green vegetables
  2. Long, green vegetable
  3. Round, red fruit used as a vegetable
  4. Purple vegetable used in cooking
  5. Long, orange vegetable
  6. Small, round green vegetables
  7. Green vegetable with florets

15 Clues: Long, green vegetable • Leafy green vegetable • Long, orange vegetable • White, compact vegetable • Tall, thin green vegetable • Green vegetable with florets • Small, round green vegetables • Yellow vegetable with kernels • Purple vegetable used in cooking • Brown vegetable used for cooking • Green vegetable with seeds inside • Beans Long, slender green vegetables • ...

Vegetables 2023-07-20

Vegetables crossword puzzle
Across
  1. Pepper It's a colorful vegetable with a sweet, crunchy flavor. It comes in different colors like red, green, and yellow.
  2. It's a fungus with a unique texture and earthy taste. It comes in different varieties and adds great flavor to dishes.
  3. It's a dark green leafy vegetable with a mild, slightly earthy taste. It's full of vitamins and minerals.
  4. It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health.
  5. It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days.
  6. It's a round, layered vegetable with a pungent flavor. It's used as a base in many dishes and adds great flavor.
  7. Potato It's a sweet, orange vegetable with a soft texture. It's rich in vitamins and makes delicious fries.
  8. It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients.
Down
  1. It's a purple, egg-shaped vegetable with a smooth, shiny skin. It has a slightly bitter taste when raw but gets milder when cooked.
  2. It's a green, elongated vegetable with a mild, slightly nutty taste. It's versatile and easy to cook.
  3. It's a red, round vegetable often used in salads and sauces. It's juicy and has a slightly sweet taste.
  4. It's a brown, starchy vegetable often used in dishes like mashed potatoes and fries. It's filling and tasty.
  5. Bean It's a long, green vegetable with a crunchy texture and a slightly sweet taste. It's good for your health.
  6. It's a white, flower-like vegetable with a mild, nutty taste. It's often used as a healthier alternative to rice.
  7. It's a leafy, green vegetable with a mild, slightly peppery taste. It's often used in salads and coleslaw.

15 Clues: It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health. • It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients. • It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days. • ...

Vegetables 2023-07-22

Vegetables crossword puzzle
Across
  1. A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups.
  2. A bulbous vegetable with layers, used as a flavor enhancer in various cooked dishes and salads.
  3. A leafy green vegetable that is rich in nutrients, commonly used in salads, soups, and cooked dishes.
  4. A long, green vegetable with a refreshing taste, often sliced and used in salads or as a side dish.
  5. A starchy vegetable with a brownish skin, commonly boiled, mashed, or fried as a side dish or snack.
  6. A purple vegetable with a smooth skin, used in various cuisines, such as Italian and Asian dishes.
  7. Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish.
  8. A leafy vegetable commonly used in salads, sandwiches, and wraps, known for its crisp texture.
Down
  1. A green vegetable with a cylindrical shape, often used in stir-fries, casseroles, or as a substitute for pasta.
  2. A long, orange vegetable that is sweet and crunchy when eaten raw, and often used in salads or as a snack.
  3. A green vegetable with a tree-like appearance, known for its nutrition and often served steamed or stir-fried.
  4. Potato A sweet and nutritious vegetable with an orange flesh, often baked, mashed, or used in desserts.
  5. An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts.
  6. A round, red vegetable that is juicy and used in various dishes, such as salads, sandwiches, and sauces.
  7. Pepper A colorful vegetable available in various colors, used in salads, stir-fries, and stuffed dishes.

15 Clues: Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish. • A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups. • An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A green summer squash with a mild, slightly sweet taste and a tender texture
  2. pepper A colorful vegetable with a crisp texture and a sweet, tangy flavor
  3. An edible starchy tuber with a smooth or rough skin and a soft, creamy flesh
  4. An orange root vegetable with a crunchy texture and a sweet, earthy flavor
  5. A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh
  6. A purple or white vegetable with a smooth, glossy skin and a mild, slightly bitter taste
  7. A green vegetable with a dense cluster of small, flowering heads and a mild, slightly bitter taste
  8. A leafy vegetable with a mild, slightly bitter taste, often used as a base for salads
Down
  1. A long, cylindrical vegetable with a crunchy texture and a refreshing, mild taste
  2. A white vegetable with a compact head and a mild, slightly nutty taste
  3. A pungent vegetable with layered, papery skin and a strong, savory flavor
  4. A red or yellow round fruit with a juicy flesh and a slightly tangy taste
  5. A dark green leafy vegetable with a slightly bitter taste, often used in salads or cooked dishes
  6. A leafy vegetable with tightly packed layers of leaves and a mild, slightly sweet or bitter taste
  7. bean A long, slender vegetable with a crisp texture and a slightly sweet taste

15 Clues: A white vegetable with a compact head and a mild, slightly nutty taste • A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh • A pungent vegetable with layered, papery skin and a strong, savory flavor • A red or yellow round fruit with a juicy flesh and a slightly tangy taste • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a round and juicy vegetable that comes in different colors like red and yellow. It is often used in salads.
  2. It is a leafy vegetable that can be green or purple. It is often used in salads or cooked in stir-fries.
  3. It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed.
  4. It is a long and orange vegetable that grows underground. It has a crunchy texture and a sweet and carroty taste.
  5. It is a leafy green vegetable that is often used as a base for salads. It has a mild and refreshing taste.
  6. It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste.
  7. It is a green vegetable with a tree-like shape. It has a crunchy texture and is rich in vitamins and minerals.
  8. It is a long and green vegetable with a refreshing and crunchy texture. It is commonly eaten raw in salads.
Down
  1. It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste.
  2. It is a long and slender vegetable that can be green or yellow. It has a crisp texture and a fresh taste.
  3. It is a colorful vegetable that comes in different shapes like green, red, or yellow. It has a crisp texture.
  4. It is a pungent vegetable with layers that can be white, yellow, or red. It adds flavor to many dishes when cooked.
  5. It is a leafy green vegetable that is rich in iron and other nutrients. It has a mild and slightly bitter taste.
  6. It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor.
  7. It is a starchy vegetable that can be boiled, baked, or fried. It has a soft and fluffy texture when cooked.

15 Clues: It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste. • It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste. • It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed. • ...

vegetables 2023-06-14

vegetables crossword puzzle
Across
  1. This long, green veggie is full of water and stays cool. It's often eaten in salads or pickled.
  2. An orange, tubular root veggie that's sweet and can be eaten baked, fried, or in pies.
  3. This root vegetable is orange and has a pointed end. It's crunchy and often eaten raw or cooked.
  4. Dark green leaves that are rich in iron. Famous for making a strong sailor with a pipe.
  5. Looks like broccoli but is white. It can be eaten raw, steamed, roasted, or even mashed like potatoes.
  6. A purple veggie that's usually shaped like an oval. It has a slightly spongy texture when cooked.
  7. A small, strong-smelling bulb that adds a lot of flavor and is used to keep vampires away.
Down
  1. A green, elongated veggie that resembles a cucumber and is often sliced or grated in dishes.
  2. A round vegetable with layers that can make you cry when you slice it. Adds taste to many dishes.
  3. This green vegetable looks like tiny trees and is rich in vitamins. It can be steamed or stir-fried.
  4. Large, green leaves that are usually eaten raw in salads or used on sandwiches.
  5. Some people confuse it for a fruit because it's juicy and red. It's used in salads and sauces.
  6. This veggie comes in different colors like red, green, and yellow. It's sweet and crunchy.
  7. These tiny green balls grow in a pod and can be eaten cooked, shelled, or mashed.
  8. This veggie has green or purple leaves that are tightly packed together. It can be eaten raw, cooked, or fermented.

15 Clues: Large, green leaves that are usually eaten raw in salads or used on sandwiches. • These tiny green balls grow in a pod and can be eaten cooked, shelled, or mashed. • An orange, tubular root veggie that's sweet and can be eaten baked, fried, or in pies. • Dark green leaves that are rich in iron. Famous for making a strong sailor with a pipe. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Leafy green vegetable with a mild and refreshing taste. It is commonly used as a base for salads and sandwiches.
  2. Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste.
  3. Small, round green vegetable that grows in a pod. They have a sweet taste and are often used in stir-fries and soups.
  4. Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked.
  5. Leafy green vegetable with a slightly bitter taste. It is known for being rich in iron and is often used in salads and cooked dishes.
  6. White vegetable with a dense, floret-like structure. It has a mild taste and can be eaten raw or cooked.
  7. Red, round vegetable that is often mistaken for a fruit. It is juicy, has a slightly tangy taste, and is used in various dishes.
Down
  1. Colorful vegetable with a crisp texture. It comes in various colors, such as red, green, and yellow, and can be eaten raw or cooked.
  2. Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried.
  3. Large, orange vegetable with a thick skin. It is often carved for Halloween and used in pies and soups.
  4. Green vegetable with a tree-like appearance. It has a mild, slightly bitter taste and is packed with nutrients.
  5. Fungus that is often considered a vegetable in cooking. It comes in different varieties and has a unique earthy flavor.
  6. Purple vegetable with a smooth skin. It has a slightly bitter taste and is often used in Mediterranean and Asian cuisines.
  7. Bulbous vegetable with layers of papery skin. It has a pungent flavor and is used as a base for many dishes.
  8. Sweet and yellow vegetable with kernels on a cob. It can be boiled, grilled, or used in various dishes.

15 Clues: Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried. • Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste. • Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. It is a summer squash with a mild flavor.
  2. It is a green vegetable with small, dense florets.
  3. It is a fungus that is often used in cooking.
  4. It is a red, juicy vegetable often used in salads.
  5. It is a pungent vegetable used in cooking for flavor.
  6. It is a long, green vegetable with a crunchy texture.
  7. It is a purple-colored vegetable with a smooth skin.
Down
  1. It is a leafy green vegetable packed with nutrients.
  2. It is a long, orange-colored vegetable.
  3. It is a starchy vegetable that can be baked or fried.
  4. It is a leafy vegetable commonly used in salads.
  5. It is a small, round vegetable with a crunchy texture.
  6. It is a yellow vegetable with sweet, juicy kernels.
  7. pepper It is a colorful vegetable that comes in different shades.
  8. They are small, round green vegetables found in pods.

15 Clues: It is a long, orange-colored vegetable. • It is a summer squash with a mild flavor. • It is a fungus that is often used in cooking. • It is a leafy vegetable commonly used in salads. • It is a green vegetable with small, dense florets. • It is a red, juicy vegetable often used in salads. • It is a yellow vegetable with sweet, juicy kernels. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and soft flesh that is used in many cuisines.
  2. Small, round green vegetables that come in a pod and are sweet to taste.
  3. A long, orange vegetable that is good for your eyes and has a sweet taste.
  4. A white vegetable that is part of the cabbage family and can be eaten raw or cooked.
  5. A green vegetable with small, tree-like clusters that is packed with vitamins and minerals.
  6. A leafy green vegetable that is rich in iron and is good for making strong muscles.
  7. A yellow vegetable with kernels that can be eaten fresh, boiled, or grilled.
  8. A leafy vegetable that is often used in salads and sandwiches.
Down
  1. A long, green vegetable with a cool and refreshing taste, often eaten raw.
  2. A large, round vegetable with orange flesh that is often used in cooking or for carving during Halloween.
  3. A starchy vegetable that can be baked, mashed, or fried, and comes in different colors.
  4. A long, green vegetable that is similar to a cucumber and can be cooked in various ways.
  5. A pungent vegetable with many layers that adds flavor to dishes when cooked.
  6. A red or yellow round vegetable that is often used in salads or sauces.
  7. Pepper A colorful vegetable with a crisp texture that can be red, green, yellow, or orange.

15 Clues: A leafy vegetable that is often used in salads and sandwiches. • A red or yellow round vegetable that is often used in salads or sauces. • Small, round green vegetables that come in a pod and are sweet to taste. • A long, green vegetable with a cool and refreshing taste, often eaten raw. • ...

VEGETABLES 2023-08-11

VEGETABLES crossword puzzle
Across
  1. ALHO
  2. BERINJELA
  3. CEBOLA
  4. FEIJÃO
  5. CENOURA
  6. BATATA
  7. PEPINO
  8. ABÓBORA
Down
  1. COUVE-FLOR
  2. PIMENTA
  3. TOMATE
  4. ALFACE
  5. ERVILHA
  6. MILHO
  7. ARROZ

15 Clues: ALHO • MILHO • ARROZ • TOMATE • CEBOLA • ALFACE • FEIJÃO • BATATA • PEPINO • PIMENTA • ERVILHA • CENOURA • ABÓBORA • BERINJELA • COUVE-FLOR

Vegetables 2023-07-26

Vegetables crossword puzzle
Across
  1. It's a long, green vegetable with seeds inside. It's refreshing and commonly used in salads.
  2. It's a long, green vegetable similar to cucumber. It can be grilled, fried, or used in baking.
  3. It's a green vegetable with small, edible florets. It's rich in vitamins and minerals.
  4. Pepper It's a colorful vegetable that comes in green, red, yellow, or orange. It's crunchy and sweet.
  5. Beans They are long, slender vegetables. They're crunchy and commonly used in stir-fries.
  6. It's a leafy, green vegetable used in salads and sandwiches. It's crisp and refreshing.
  7. It's a long, orange vegetable that grows under the ground. It's crunchy and sweet.
  8. It's a red, juicy vegetable often used in salads and sauces. Some people think it's a fruit!
Down
  1. It's a white vegetable with a flowery appearance. It can be steamed or roasted.
  2. It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes.
  3. It's a round or oval-shaped vegetable with thick leaves. It can be eaten raw or cooked.
  4. It's a bulb vegetable with layers. It adds flavor to many dishes when cooked.
  5. It's a dark green vegetable with lots of iron. It's often cooked or used fresh in salads.
  6. It's a starchy, brown vegetable that can be boiled, fried, or mashed. It's versatile and tasty.
  7. They are small, round vegetables that come in pods. They're sweet and full of nutrients.

15 Clues: It's a bulb vegetable with layers. It adds flavor to many dishes when cooked. • It's a white vegetable with a flowery appearance. It can be steamed or roasted. • It's a long, orange vegetable that grows under the ground. It's crunchy and sweet. • It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes. • ...

VEGETABLES 2023-08-09

VEGETABLES crossword puzzle
Across
  1. I'm not worried. I'm cool as a ________.
  2. Popular around Halloween
  3. Technically a fruit
  4. ________ poppers
  5. A rabbit's favorite snack
  6. Popeye's favorite pick-me-up
  7. Can be baked and made into chips
  8. The main ingredient in the common snack, ants on a log
Down
  1. Can be found growing in the forest
  2. Can be yellow, red, orange, or green
  3. Technically a legume
  4. Can be mashed or sliced, red or sweet
  5. This veggie will stain your fingers red!
  6. Can be spread on a hipster's piece of toast
  7. Can be used to fight off a vampire!

15 Clues: ________ poppers • Technically a fruit • Technically a legume • Popular around Halloween • A rabbit's favorite snack • Popeye's favorite pick-me-up • Can be baked and made into chips • Can be found growing in the forest • Can be used to fight off a vampire! • Can be yellow, red, orange, or green • Can be mashed or sliced, red or sweet • I'm not worried. I'm cool as a ________. • ...

Vegetables 2023-12-01

Vegetables crossword puzzle
Across
  1. Bean Long and slender, green beans are often steamed or sautéed, offering a fresh and crunchy texture to various dishes.
  2. Dark green and leafy, spinach is a nutrient-rich vegetable that can be added to various dishes for extra goodness.
  3. White and floret-shaped, cauliflower is a versatile vegetable that can be roasted, mashed, or used in dishes.
  4. Red and juicy, tomatoes are often considered vegetables; they are used in salads, sauces, and various culinary delights.
  5. Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated.
  6. Small and colorful, radishes add a crisp and peppery flavor to salads, making them a delightful addition to meals.
  7. Potato Orange and sweet, sweet potatoes are a nutritious alternative to regular potatoes and can be prepared in various ways.
  8. Purple and glossy, eggplants are used in many cuisines to create dishes like ratatouille, moussaka, and more.
Down
  1. Green and bushy, broccoli is a nutritious vegetable known for its unique appearance and high nutritional value.
  2. Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack.
  3. Brown and starchy, potatoes are a staple in many diets, and they can be mashed, fried, or baked in various dishes.
  4. Pepper Colorful and crisp, bell peppers come in different shades and add a sweet and crunchy element to many recipes.
  5. Round and compact, cabbage is a versatile vegetable that can be shredded for coleslaw or cooked in soups and stews.
  6. Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled.
  7. Small and green, zucchini is a versatile vegetable that can be cooked in various ways, adding a mild flavor to meals.

15 Clues: Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled. • Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated. • Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack. • ...

Vegetables 2023-09-03

Vegetables crossword puzzle
Across
  1. Dark green leaves often used in salads and cooking.
  2. A white vegetable with a mild flavor, often used in dishes.
  3. Potato An orange root vegetable with a sweet flavor.
  4. A purple or black vegetable used in cooking and grilling.
  5. A green, crisp vegetable commonly eaten fresh or in salads.
  6. A green vegetable with small, tree-like florets.
  7. Pepper A colorful vegetable often used in cooking and salads.
Down
  1. Fleshy fungi used in a variety of savory dishes.
  2. A green vegetable with tender shoots, typically steamed or grilled.
  3. A type of summer squash, often used in various dishes.
  4. A red or yellow fruit often used as a vegetable in cooking.
  5. Small, round green vegetables often used in side dishes.
  6. An orange root vegetable with a sweet taste.
  7. A round or oval-shaped vegetable with layers of leaves.
  8. A yellow or white cereal grain, often eaten as a vegetable.

15 Clues: An orange root vegetable with a sweet taste. • Fleshy fungi used in a variety of savory dishes. • A green vegetable with small, tree-like florets. • Dark green leaves often used in salads and cooking. • Potato An orange root vegetable with a sweet flavor. • A type of summer squash, often used in various dishes. • ...

Vegetables 2023-10-03

Vegetables crossword puzzle
Across
  1. Jagung
  2. Selada
  3. Brokoli
  4. Bawangmerah
  5. Labu
  6. Seledri
  7. Bawangputih
  8. Jamur
  9. Kentang
Down
  1. Kembangkol
  2. Terong
  3. Kubis
  4. Bayam
  5. Timun
  6. Tomat

15 Clues: Labu • Kubis • Bayam • Timun • Tomat • Jamur • Jagung • Terong • Selada • Brokoli • Seledri • Kentang • Kembangkol • Bawangmerah • Bawangputih

Vegetables 2023-12-19

Vegetables crossword puzzle
Across
  1. A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top.
  2. Long, slender green stalks with a tender tip. They're flavorful and often steamed or roasted as a side dish.
  3. Bean Long, slender pods with small seeds inside. They're green and crispy, commonly used in stir-fries or salads.
  4. A round or oval-shaped fruit that's often red but can also be yellow or green. It's juicy and versatile.
  5. Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled.
  6. Small, round or cylindrical vegetables with a red or white skin. They have a crisp, slightly spicy taste.
  7. A purple or blackish vegetable with a smooth, shiny skin. It's often used in cooking and has a mild taste.
Down
  1. A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh.
  2. An underground tuber with a brown skin and starchy white flesh. It's used in various dishes worldwide.
  3. A white, rounded vegetable with a clustered shape. It's similar to broccoli but is white instead of green.
  4. A long, orange vegetable that grows underground with a green leafy top. It's crunchy and slightly sweet.
  5. Leafy, green vegetable with tender leaves. It's often used in salads or cooked as a healthy side dish.
  6. A long, green vegetable that's similar to a cucumber but with a firmer texture. It's used in cooking.
  7. A round bulb with papery skin layers. It can be white, yellow, or purple and adds flavor to many dishes.
  8. Pepper A hollow, crunchy vegetable with a sweet taste. It comes in various colors like red, green, or yellow.

15 Clues: A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top. • Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled. • A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh. • ...

Vegetables 2023-12-31

Vegetables crossword puzzle
Across
  1. Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
  2. Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
  3. Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
  4. Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
  5. Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
  6. Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches, or cooked dishes.
  7. Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
  8. White and versatile, this can be mashed, riced, or roasted, offering a low-carb alternative to many dishes.
Down
  1. Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
  2. Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed or added to salads.
  3. Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
  4. Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
  5. Tender and green, this is at its best when lightly steamed or roasted, making a nutritious and delicious side dish.
  6. Cool and refreshing, these are excellent for hydration and make a tasty addition to salads and sandwiches.
  7. With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.

15 Clues: Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes. • Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries. • Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan. • ...

VEGETABLES 2023-12-06

VEGETABLES crossword puzzle
Across
  1. por
  2. cvetača
  3. zelena
  4. šparglji
  5. grah
  6. jajčevec
  7. pesa
  8. koruza
Down
  1. repa
  2. olive
  3. fižil
  4. solata
  5. zelje
  6. kumara
  7. gobe

15 Clues: por • repa • grah • gobe • pesa • olive • fižil • zelje • zelena • solata • kumara • koruza • cvetača • šparglji • jajčevec

Vegetables 2023-10-20

Vegetables crossword puzzle
Across
  1. There are two basic varieties of these potatoes – black and white.
  2. Resemble the shape of hornlike double topknots used in coming of age ceremonies.
  3. Often used in Mediterranean and Asian cuisines, known for its spongy texture.
  4. The vegetables and plants are foraged in the wild and they shouldn't be confused with the ones that are cultivated and harvested from fields.
  5. One of the valuable food sources and medicinal plants of indigenous Andean populations.
  6. This plant is cultivated throughout East Asia, including Japan, Korea, Kuril Islands, and Vietnam, and may vary in shape and color.
  7. Mild in flavor and used in a variety of dishes, such as stir-fries and zucchini bread.
  8. A staple in cooking, used to add flavor to a wide range of dishes.
Down
  1. It is rich in glucomannan sugar, a fiber widely used in powdered form that is incorporated in many traditional and modern remedies.
  2. Refreshing and commonly used in salads, sandwiches, and pickles.
  3. Versatile and available in numerous varieties, used for mashing, roasting, or frying.
  4. Portuguese sailors introduced it to Japan in the 16th century, where it eventually evolved into the variety we know today.
  5. Is the edible part of the tropical plant that is formally called Abelmoschus esculentus.
  6. They can be either grilled or boiled, but shouldn't ever be overcooked as it might give them an unwanted, slimy texture.
  7. This root-like vegetable is characterized by a distinctive, mildly sweet flavor with hints of apples, pears, celery, and watermelon.

15 Clues: Refreshing and commonly used in salads, sandwiches, and pickles. • There are two basic varieties of these potatoes – black and white. • A staple in cooking, used to add flavor to a wide range of dishes. • Often used in Mediterranean and Asian cuisines, known for its spongy texture. • ...

Vegetables 2023-12-07

Vegetables crossword puzzle
Across
  1. A red or sometimes yellow fruit that is commonly used as a vegetable. Tomatoes are juicy and versatile, used in salads, sandwiches, sauces, and as a key ingredient in many dishes.
  2. An underground tuber with a starchy texture. Potatoes come in various varieties and can be baked, mashed, fried, or used in soups and stews. They are a staple in many cuisines.
  3. A crunchy and orange root vegetable with a sweet flavor. Carrots are often eaten raw, sliced, or added to salads, and they are also used in cooked dishes and soups.
  4. Dark green, leafy vegetable with a mild taste. Spinach is rich in iron and other nutrients. It is often used in salads, sandwiches, and cooked dishes like sautés and casseroles.
  5. A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins.
  6. A dark purple or sometimes white vegetable with a smooth skin. Eggplant has a mild taste and can be grilled, roasted, or used in dishes like eggplant Parmesan and ratatouille.
  7. A white, compact head vegetable that is part of the cabbage family. Cauliflower is versatile and can be steamed, roasted, mashed, or used in soups and casseroles.
Down
  1. A pungent and flavorful bulb vegetable with layers. Onions come in various colors and are used in a wide range of dishes to add flavor, such as soups, stews, and sautés.
  2. A green vegetable with a compact head of florets. Broccoli is nutritious and rich in vitamins. It's commonly steamed, boiled, or used in stir-fries and casseroles.
  3. Green stalks with a unique, delicate flavor. Asparagus is often steamed, roasted, or grilled and is known for being a nutritious addition to meals. It's a springtime vegetable.
  4. A yellow or sometimes white cereal grain that is commonly eaten as a vegetable. Corn can be boiled, grilled, or used in various dishes like salads, soups, and cornbread.
  5. A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack.
  6. Small, round green seeds that are harvested from pods. Peas are sweet and nutritious, often used in salads, soups, and as a side dish. They can be enjoyed fresh or frozen.
  7. A leafy green or purple vegetable with dense leaves. Cabbage can be used in salads, coleslaw, stir-fries, and soups. It's known for its crisp texture and versatility in cooking.
  8. Pepper A colorful, bell-shaped vegetable with a sweet taste. Bell peppers come in various colors such as red, green, and yellow and are used in salads, stir-fries, and as a crunchy snack.

15 Clues: A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack. • A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins. • ...

CA 2 Chapter 6-Vegetables 2021-08-25

CA 2 Chapter 6-Vegetables crossword puzzle
Across
  1. A fine chop cut made by using a chef's knife or mezzaluna, a knife consisting of a single or double blade with a handle on each end; this cut is commonly used on smaller foods, such as garlic, fresh herbs, and ginger.
  2. Vegetables in which the edible flower, or head, is the focus.
  3. A traditional French appetizer with raw whole or sliced vegetables, often including a dipping sauce or vinaigrette.
  4. Made into a thick liquid by crushing the cooked food.
  5. A seed blend that includes a variety of leafy lettuce and other greens.
  6. Enlarged, bulbous, edible roots capable of generating a new plant.
  7. An edible, herb-like plant.
  8. Edible herbs, such as broccoli or cabbage, from the mustard family.
  9. Vegetables in which the main edible portion grows at least partly underground as a root, such as carrots and beets.
  10. Vegetables in which the edible portions are actually seeds, such as corn or peas.
  11. Partially cooking a food item in boiling water.
Down
  1. Mixes of assorted salad greens that may be more tender and can be planted in the spring for harvest a few weeks later.
  2. Plant, leaves, such as lettuce, eaten as vegetables.
  3. Vegetables in which the stems are eaten, such as asparagus and celery.
  4. Cutting a product into cubes with a chef's knife; normally dicing refers to about a half-inch cube--the same size as dice.
  5. Vegetables that come from flowering plants and have seeds.
  6. A finishing technique that gives vegetables a glossy appearance.
  7. A system of farming in which vegetables are grown indoors year-round, under regulated temperatures and light, in nutrient-enriched water.

18 Clues: An edible, herb-like plant. • Partially cooking a food item in boiling water. • Plant, leaves, such as lettuce, eaten as vegetables. • Made into a thick liquid by crushing the cooked food. • Vegetables that come from flowering plants and have seeds. • Vegetables in which the edible flower, or head, is the focus. • ...

Food Vivianne and Émilie 2013-02-15

Food Vivianne and Émilie crossword puzzle
Across
  1. It is potato and thin
  2. It is round orange fruit
  3. It is small red fruit
  4. It is long yellow fruit
  5. It is small blue fruit
  6. It is long orange vegetables
  7. It is round red fruit
  8. It is small pruple,blue or green fruit
  9. It is big round vegetables
  10. It is small red fruit
Down
  1. It is beige vegetales
  2. It is small red and white vegetables
  3. It is brown vegetables
  4. It is red and delicious fruit
  5. Itis long yellow vegetables
  6. It is small green vegetables
  7. It is yellow sour fruit
  8. It is a long and green vegetables
  9. It is round orange delicious fruit
  10. It is yellow or green fruit

20 Clues: It is beige vegetales • It is potato and thin • It is small red fruit • It is round red fruit • It is small red fruit • It is brown vegetables • It is small blue fruit • It is long yellow fruit • It is yellow sour fruit • It is round orange fruit • It is big round vegetables • Itis long yellow vegetables • It is yellow or green fruit • It is small green vegetables • ...

Projet food vivianne and emilie 2013-04-03

Projet food vivianne and emilie crossword puzzle
Across
  1. It is little purple,blue or green fruit.
  2. It is yellow sour fruit.
  3. It is little red and white vegetables.
  4. It is round red fruit.
  5. It is little green vegetables.
  6. It is red and delicious fruit.
  7. It is yellow or green fruit.
  8. It is brown vegetables.
  9. It is long and green vegetables.
  10. It is small red fruit.
Down
  1. It is beige vegetables.
  2. It is round orange delicious fruit.
  3. It is long orange vegetables.
  4. It is little blue fruit.
  5. It is big round vegetables.
  6. It is a potato and is a thin.
  7. It is little red fruit.
  8. It is long yellow fruit.
  9. It is round orange fruit.

19 Clues: It is round red fruit. • It is small red fruit. • It is beige vegetables. • It is little red fruit. • It is brown vegetables. • It is little blue fruit. • It is yellow sour fruit. • It is long yellow fruit. • It is round orange fruit. • It is big round vegetables. • It is yellow or green fruit. • It is long orange vegetables. • It is a potato and is a thin. • ...

vegetables 2021-01-30

vegetables crossword puzzle
Across
  1. цукини
  2. спаржа
  3. огурец
  4. бобы
  5. сельдерей
  6. лук
  7. редис
  8. картофель
  9. баклажан
Down
  1. имбирь
  2. морковь
  3. дыня
  4. сельдерей
  5. кукуруза
  6. брокколи
  7. свекла

16 Clues: лук • дыня • бобы • редис • имбирь • цукини • спаржа • огурец • свекла • морковь • кукуруза • брокколи • баклажан • сельдерей • сельдерей • картофель

vegetables 2021-01-22

vegetables crossword puzzle
Across
  1. แตงกวา
  2. ดอกกะหลํ่าปลี
  3. มันฝรั่ง
  4. ถั่ว
  5. ผักชีฝรั่ง
  6. หัวหอม
  7. หอมแดง
Down
  1. ฟักทอง
  2. โหระพาหรือกะเพรา
  3. เผือก
  4. กระเทียม
  5. คะน้า
  6. ข้าวโพด
  7. แครอท
  8. บรอคโคลี่

15 Clues: ถั่ว • เผือก • คะน้า • แครอท • ฟักทอง • แตงกวา • หัวหอม • หอมแดง • ข้าวโพด • กระเทียม • มันฝรั่ง • บรอคโคลี่ • ผักชีฝรั่ง • ดอกกะหลํ่าปลี • โหระพาหรือกะเพรา

Vegetables 2021-11-22

Vegetables crossword puzzle
Across
  1. Hard cabbagelike vegetable
  2. Orange root vegetables
  3. Massively swollen red root
  4. Compact head of white undeveloped flowers
  5. Plant grown for its stout stalks of edible small green heads
  6. Long thin green vegetable
  7. A coarse vine widely cultivated for its large pulpy round orange fruit
Down
  1. Common Gnocci ingredient
  2. Leafy vegetable used in Coleslaw
  3. Round nutritious seeds
  4. Branched green undeveloped flower heads
  5. Leafy vegetables used as a base for salads
  6. Used in Gumbo
  7. Various edible seeds of plants of the family Leguminosae used for food
  8. An aromatic flavorful vegetable

15 Clues: Used in Gumbo • Round nutritious seeds • Orange root vegetables • Common Gnocci ingredient • Long thin green vegetable • Hard cabbagelike vegetable • Massively swollen red root • An aromatic flavorful vegetable • Leafy vegetable used in Coleslaw • Branched green undeveloped flower heads • Compact head of white undeveloped flowers • Leafy vegetables used as a base for salads • ...