vegetables Crossword Puzzles

Vegetables 2023-09-28

Vegetables crossword puzzle
Across
  1. Green vegetable with long, tender stalks.
  2. Long, green vegetable often used in salads.
  3. Small, spicy vegetable often used in salads.
  4. Leafy green or purple vegetable used in salads and coleslaw.
  5. Red or yellow fruit often used in savory dishes.
  6. Dark green leafy vegetable rich in iron.
  7. Pungent bulb used to flavor dishes.
  8. Dark green leafy vegetable rich in iron.
  9. Edible flower bud often used in Mediterranean cuisine.
  10. Starchy tuber commonly used in various dishes.
  11. Red or yellow root vegetable.
Down
  1. Leguminous vegetables, often green or yellow.
  2. White vegetable often used in soups or as a substitute for mashed potatoes.
  3. Green vegetable, a type of squash.
  4. Purple or black fruit used in cooking.
  5. Green vegetable with edible flowering head.
  6. Leafy green vegetable used in salads.
  7. Bulb vegetable with a pungent taste, used in cooking.
  8. Orange vegetable often used in salads and cooking.
  9. Vegetable often used for its spicy or sweet flavor.

20 Clues: Red or yellow root vegetable. • Green vegetable, a type of squash. • Pungent bulb used to flavor dishes. • Leafy green vegetable used in salads. • Purple or black fruit used in cooking. • Dark green leafy vegetable rich in iron. • Dark green leafy vegetable rich in iron. • Green vegetable with long, tender stalks. • Long, green vegetable often used in salads. • ...

Vegetables 2024-02-18

Vegetables crossword puzzle
Across
  1. betterave
  2. chou
  3. laitue
  4. piment
  5. citrouille
  6. patatedouce
  7. carotte
  8. artichaut
  9. oignonvert
  10. brocolis
Down
  1. courgette
  2. aubergine
  3. olives
  4. aneth
  5. navet
  6. oignonvert
  7. radis
  8. pommesdeterre
  9. persil
  10. céleri

20 Clues: chou • aneth • navet • radis • olives • laitue • piment • persil • céleri • carotte • brocolis • courgette • betterave • aubergine • artichaut • oignonvert • citrouille • oignonvert • patatedouce • pommesdeterre

Vegetables 2022-08-09

Vegetables crossword puzzle
Across
  1. leek
  2. spinach
  3. coriander
  4. carrot
  5. cabbage
  6. tomato
  7. lettuce
  8. Onion
  9. cauliflower
Down
  1. pumpkin
  2. Beetroot
  3. celery
  4. ginger
  5. cucumber
  6. peas green peas
  7. broccoli
  8. chili
  9. garlic
  10. corn

19 Clues: leek • corn • chili • Onion • celery • ginger • carrot • tomato • garlic • pumpkin • spinach • cabbage • lettuce • Beetroot • cucumber • broccoli • coriander • cauliflower • peas green peas

Vegetables 2023-09-30

Vegetables crossword puzzle
Across
  1. Green vegetable with long, tender stalks.
  2. Long, green vegetable often used in salads.
  3. Small, spicy vegetable often used in salads.
  4. Leafy green or purple vegetable used in salads and coleslaw.
  5. Red or yellow fruit often used in savory dishes.
  6. Dark green leafy vegetable rich in iron.
  7. Pungent bulb used to flavor dishes.
  8. Dark green leafy vegetable rich in iron.
  9. Edible flower bud often used in Mediterranean cuisine.
  10. Starchy tuber commonly used in various dishes.
  11. Red or yellow root vegetable.
Down
  1. Leguminous vegetables, often green or yellow.
  2. White vegetable often used in soups or as a substitute for mashed potatoes.
  3. Green vegetable, a type of squash.
  4. Purple or black fruit used in cooking.
  5. Green vegetable with edible flowering head.
  6. Leafy green vegetable used in salads.
  7. Bulb vegetable with a pungent taste, used in cooking.
  8. Orange vegetable often used in salads and cooking.
  9. Vegetable often used for its spicy or sweet flavor.

20 Clues: Red or yellow root vegetable. • Green vegetable, a type of squash. • Pungent bulb used to flavor dishes. • Leafy green vegetable used in salads. • Purple or black fruit used in cooking. • Dark green leafy vegetable rich in iron. • Dark green leafy vegetable rich in iron. • Green vegetable with long, tender stalks. • Long, green vegetable often used in salads. • ...

Vegetables 2020-05-15

Vegetables crossword puzzle
Across
  1. cousin to cauliflower
  2. this plant is actually a berry!
  3. you turn this vegtable into pickles
  4. cousin to broccoli
  5. grilled cheese and ______ soup
  6. this grows under the sea
  7. this vegetable has "eyes"
  8. this pepper is not spicy
Down
  1. a type of squash
  2. this vegetable has a myth that it is good for your eyes
  3. like lettuce, but with smooth edges
  4. similar to peas
  5. ____ and corn
  6. this vegetable has "ribs"
  7. This is also called maize
  8. the main ingredient in borscht [bor-sh]
  9. you use this in guacamole
  10. used in salad a lot
  11. you eat this when your stomach hurts

19 Clues: ____ and corn • similar to peas • a type of squash • cousin to broccoli • used in salad a lot • cousin to cauliflower • this grows under the sea • this pepper is not spicy • this vegetable has "ribs" • This is also called maize • you use this in guacamole • this vegetable has "eyes" • grilled cheese and ______ soup • this plant is actually a berry! • like lettuce, but with smooth edges • ...

Vegetables 2021-05-02

Vegetables crossword puzzle
Across
  1. in indonesia is buncis
  2. bean in indonesia is kacang hijau
  3. greens in indonesia is sawi hijau
  4. bean in indonesia is kacang merah
  5. in indonesia is terong ungu
  6. bud in indonesia is jantung pisang
  7. leaf in indonesia is daun singkong
  8. in indonesia is taoge
  9. in indonesia is jamur
  10. in indonesia is selederi
  11. in indonesia is selada
Down
  1. in indonesia is wortel
  2. in indonesia is terong
  3. gourd in indonesia is peria
  4. leaf in indonesia is daun pepaya
  5. bean in indonesia is kacang panjang
  6. shoots in indonesia is rebung
  7. in indonesia is brokoli
  8. in indonesia is labu siam

19 Clues: in indonesia is taoge • in indonesia is jamur • in indonesia is wortel • in indonesia is buncis • in indonesia is terong • in indonesia is selada • in indonesia is brokoli • in indonesia is selederi • in indonesia is labu siam • gourd in indonesia is peria • in indonesia is terong ungu • shoots in indonesia is rebung • leaf in indonesia is daun pepaya • bean in indonesia is kacang hijau • ...

Vegetables 2023-01-21

Vegetables crossword puzzle
Across
  1. BROCCOLI
  2. POTATO
  3. LETTUSE
  4. GARLIC
  5. CUCUMBER
  6. CARROT
  7. BEANS
  8. CORN
Down
  1. TOMATO
  2. CABBAGE
  3. CAULIFLOWER
  4. PEAS
  5. PEPPER
  6. ONION
  7. EGGPLANT
  8. RADISH
  9. PUMPKIN
  10. ZUCHINI
  11. BEET

19 Clues: PEAS • BEET • CORN • ONION • BEANS • TOMATO • PEPPER • POTATO • GARLIC • RADISH • CARROT • CABBAGE • LETTUSE • PUMPKIN • ZUCHINI • BROCCOLI • EGGPLANT • CUCUMBER • CAULIFLOWER

vegetables 2023-10-22

vegetables crossword puzzle
Across
  1. Small green spheres, a common side dish
  2. Known for its deep purple color
  3. A green vegetable with florets
  4. A leafy green vegetable often used in coleslaw
  5. Comes in various types, like butternut and acorn
  6. A starchy, versatile tuber
  7. Often used in casseroles and side dishes
  8. A trendy leafy green with dark, curly leaves
  9. A leafy green used in salads and cooking
  10. A cool and refreshing, green vegetable
Down
  1. Often mistaken for a fruit, used in salads
  2. A white vegetable, can be roasted or mashed
  3. Comes in various colors, often used in fajitas
  4. A summer squash often used in pasta dishes
  5. Used to add flavor to many dishes
  6. A staple of many cuisines, especially in the Americas
  7. A slender green vegetable, best when fresh
  8. A small, spicy root vegetable
  9. A crunchy, orange root vegetable

19 Clues: A starchy, versatile tuber • A small, spicy root vegetable • A green vegetable with florets • Known for its deep purple color • A crunchy, orange root vegetable • Used to add flavor to many dishes • A cool and refreshing, green vegetable • Small green spheres, a common side dish • Often used in casseroles and side dishes • A leafy green used in salads and cooking • ...

Vegetables 2024-01-24

Vegetables crossword puzzle
Across
  1. Nutrient-rich leafy green with a slightly bitter taste, often used in salads and smoothies.
  2. Green or white vegetable with tender shoots, known for its unique taste and texture.
  3. Small green vegetable with sweet, round seeds, often used in salads and side dishes.
  4. Bulb vegetable with layers, used to add flavor to a wide range of dishes.
  5. Root vegetable with a sweet and earthy flavor, often used in salads and pickling.
  6. Orange root vegetable with a sweet taste, often used in salads and cooking.
  7. White vegetable with a dense texture, versatile for cooking in various dishes.
  8. Red fruit often used as a vegetable in cooking, versatile in various dishes.
  9. Small, crunchy root vegetable with a peppery flavor, used in salads and garnishes.
Down
  1. Edible flower bud with a nutty flavor, commonly used in salads and dips.
  2. Purple vegetable with a spongy texture, often used in Mediterranean and Asian cuisines.
  3. Crisp and refreshing green vegetable, commonly eaten raw or pickled.
  4. Green vegetable with a clustered appearance, known for its nutritional benefits.
  5. Leafy green or purple vegetable with a dense head, used in various cuisines.
  6. Fungi with various shapes and flavors, commonly used in cooking and as a meat substitute.
  7. Leafy green vegetable rich in iron and vitamins, commonly used in salads and dishes.
  8. A pungent bulb with cloves, used to add flavor to savory dishes.
  9. Starchy tuber with a versatile culinary use, available in various varieties.
  10. Green summer squash with a mild flavor, commonly used in cooking and baking.

19 Clues: A pungent bulb with cloves, used to add flavor to savory dishes. • Crisp and refreshing green vegetable, commonly eaten raw or pickled. • Edible flower bud with a nutty flavor, commonly used in salads and dips. • Bulb vegetable with layers, used to add flavor to a wide range of dishes. • ...

Vegetables 2019-04-24

Vegetables crossword puzzle
Across
  1. guisantes
  2. calabaza
  3. coliflor
  4. lechuga
  5. judias
  6. col
  7. maíz
  8. champiñones
  9. remolacha
  10. apio
Down
  1. berenjena
  2. zanahoria
  3. cebolletas
  4. cebolla
  5. pepino
  6. pimiento
  7. tomate
  8. ajo
  9. calabacín

19 Clues: ajo • col • maíz • apio • pepino • tomate • judias • cebolla • lechuga • calabaza • pimiento • coliflor • guisantes • berenjena • zanahoria • calabacín • remolacha • cebolletas • champiñones

vegetables 2020-09-30

vegetables crossword puzzle
Across
  1. I am round I have a tail I am white and purple
  2. green vegetable cabbage is put in salads
  3. I only have a long white body
  4. I am large round and green or yellow
  5. I am small and I have a wide head I am a mushroom and white
  6. they use me as a spicy condiment and I'm red
  7. my body is round purple and my head is green
  8. I have a white stem and I have wide leaves
  9. sprouts: I'm small, I come with a lot of green balls
Down
  1. I am a salad plant I am green and I am a herb
  2. I look like a flower and I am white
  3. I come in the form of green leaves
  4. my color is green and they use me for soups and I am like a tree
  5. I have many balls and I am yellow
  6. I am brown on the outside and purple on the inside and they use me for salad
  7. I am long and in my head I have many seeds
  8. spike and I am long red or green color
  9. artichoke on the outside with little crowns around me
  10. I'm big yellow they use me to make soups

19 Clues: I only have a long white body • I have many balls and I am yellow • I come in the form of green leaves • I look like a flower and I am white • I am large round and green or yellow • spike and I am long red or green color • green vegetable cabbage is put in salads • I'm big yellow they use me to make soups • I am long and in my head I have many seeds • ...

Vegetable and Knife Cuts Crossword 2019-11-16

Vegetable and Knife Cuts Crossword crossword puzzle
Across
  1. The category of vegetables that white potatoes belong to
  2. The category of vegetables that asparagus and celery belong to
  3. The category of vegetables that cauliflower and broccoli belong to
  4. The category of vegetables that onions and garlic belong to
  5. The pigment that causes vegetables to be red
  6. To preserve water-soluble _______, cook vegetables in as little water as possible
Down
  1. The pigment that causes vegetables to be green
  2. The pigment that causes vegetables to be white
  3. The category of vegetables that spinach and cabbage belong to
  4. The cooking method where vegetables are put in a skillet on the stove top where the pan is so hot the vegetables "jump"
  5. The category of vegetables that corn, peas, and beans belong to
  6. The category of vegetables that sweet potatoes and carrots belong to
  7. The category of vegetables that cucumbers and tomatoes belong to
  8. The cooking method where vegetables are dropped in a large pot of boiling, salted water
  9. Tomatoes emit a large amount of _______ gas, which is often used to ripen vegetables that are picked early for long distance transport
  10. To preserve _____-sensitive nutrients, cook vegetables as quickly as possible and don't overcook
  11. The pigment that causes vegetables to be orange
  12. The cooking method where vegetables are placed in an oven that is 400 degrees F or hotter
  13. To get the best quality and price, you should buy vegetables when they are in _______

19 Clues: The pigment that causes vegetables to be red • The pigment that causes vegetables to be green • The pigment that causes vegetables to be white • The pigment that causes vegetables to be orange • The category of vegetables that white potatoes belong to • The category of vegetables that onions and garlic belong to • ...

VEGETABLES 2024-02-27

VEGETABLES crossword puzzle
Across
  1. kupus
  2. gljiva
  3. mrkva
  4. karfiol
  5. rotkvica
  6. grašak
  7. patlidžan
  8. tikvica
Down
  1. krastavac
  2. kukuruz
  3. brokula
  4. špinat
  5. češnjak
  6. krumpir
  7. paprika
  8. poriluk
  9. salata
  10. luk

18 Clues: luk • kupus • mrkva • gljiva • špinat • grašak • salata • kukuruz • brokula • češnjak • krumpir • paprika • karfiol • poriluk • tikvica • rotkvica • krastavac • patlidžan

Food 2020-03-17

Food crossword puzzle
Across
  1. Fruit green or yellow,oval, shaped.
  2. Fruit yellow and green,round.
  3. vegetables red,round,steam green.
  4. fruit purple or black,small, sweet.
  5. fruit green or yellow,round,hard.
  6. Vegetables white and steam green.
  7. Fruit red or black,small.
  8. fruit yellow,large,skin, sharp.
  9. fruit green or yellow, large,sweet.
  10. vegetables green,mixture,cold.
  11. fruit green,lots of seeds,dried.
Down
  1. vegetables white, smell.
  2. fruit purple or green,small,round,wine.
  3. vegetables green leaves.
  4. fruit red, small,green steam.
  5. Vegetables yellow,grows.
  6. fruit yellow,long.
  7. fruit orange,small,round,soft.
  8. Vegetables orange,long and grows.
  9. vegetables grren,small,round.

20 Clues: fruit yellow,long. • vegetables white, smell. • vegetables green leaves. • Vegetables yellow,grows. • Fruit red or black,small. • Fruit yellow and green,round. • fruit red, small,green steam. • vegetables grren,small,round. • fruit orange,small,round,soft. • vegetables green,mixture,cold. • fruit yellow,large,skin, sharp. • fruit green,lots of seeds,dried. • ...

vegetables 2021-08-11

vegetables crossword puzzle
Across
  1. cucumber
  2. carrot
  3. rice
  4. broccoli
  5. avocado
  6. tomato
  7. potato
  8. pumpkin
  9. garlic
  10. parsley
Down
  1. cabbage
  2. cauliflower
  3. radish
  4. lettuce
  5. corn
  6. bean
  7. onion

17 Clues: rice • corn • bean • onion • carrot • radish • tomato • potato • garlic • cabbage • lettuce • avocado • pumpkin • parsley • cucumber • broccoli • cauliflower

Vegetables 2023-08-08

Vegetables crossword puzzle
Across
  1. A purple or white vegetable with a unique texture, often used in Mediterranean dishes.
  2. A cylindrical vegetable with a crisp texture, often used in salads.
  3. Small, round green vegetables often found in pods and used in various dishes.
  4. A white or colored vegetable with a dense, flower-like head.
  5. A green vegetable with a tree-like appearance and high nutritional value.
  6. An starchy tuber widely used in cooking and a staple food in many cultures.
  7. A green or white vegetable with tender shoots, often roasted or grilled.
Down
  1. A leafy green vegetable commonly used as a base for salads.
  2. A large, orange vegetable often associated with autumn and used in soups and pies.
  3. A red or yellow fruit often used as a vegetable in cooking and salads.
  4. A crisp vegetable with long stalks, commonly used in salads and as a snack.
  5. A leafy green vegetable known for its iron and nutrient content.
  6. A long, orange root vegetable known for its crunchiness and high vitamin A content.
  7. A summer squash with a mild flavor, often used in cooking and baking.
  8. A yellow or white cereal crop often consumed as a vegetable in various forms.
  9. A root vegetable with a crisp texture and peppery flavor.
  10. A pungent bulb vegetable used to add flavor to various dishes.

17 Clues: A root vegetable with a crisp texture and peppery flavor. • A leafy green vegetable commonly used as a base for salads. • A white or colored vegetable with a dense, flower-like head. • A pungent bulb vegetable used to add flavor to various dishes. • A leafy green vegetable known for its iron and nutrient content. • ...

Vegetables 2023-09-27

Vegetables crossword puzzle
Across
  1. Veggie with high water content and lots of seeds
  2. Boil 'em, mash 'em, stick 'em in a stew
  3. Acorn, butternut, or spaghetti?
  4. Uncarved Jack-o-Lantern
  5. Also known as maize
  6. Press for oil
  7. Full of layers
  8. Romaine or Iceberg, perhaps?
Down
  1. What's up Doc?
  2. Sauerkraut un-krauted
  3. Bumps on a log
  4. Vampire deterrent
  5. Good for bread
  6. Spicy; may need to remove the seeds before using
  7. Speared
  8. Spicy or sweet or stuffed
  9. Good for red dye

17 Clues: Speared • Press for oil • What's up Doc? • Bumps on a log • Good for bread • Full of layers • Good for red dye • Vampire deterrent • Also known as maize • Sauerkraut un-krauted • Uncarved Jack-o-Lantern • Spicy or sweet or stuffed • Romaine or Iceberg, perhaps? • Acorn, butternut, or spaghetti? • Boil 'em, mash 'em, stick 'em in a stew • Veggie with high water content and lots of seeds • ...

Vegetables 2023-08-11

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with colorful stems, similar to spinach.
  2. A fungus used as a vegetable in cooking, often found in various dishes.
  3. A green vegetable with small, tree-like florets.
  4. A leafy green vegetable with a slightly bitter taste, rich in nutrients.
  5. A purple or black vegetable with a creamy texture, often used in cooking.
  6. A sweet and starchy vegetable with kernels on a cob.
  7. A long, green vegetable with seeds in the center, often eaten raw or pickled.
  8. A root vegetable with a pale, cream-colored appearance, often used in soups.
  9. A pungent bulbous vegetable, known for its strong flavor.
Down
  1. A leafy vegetable, often used in salads and coleslaw.
  2. A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
  3. A green and pod-like vegetable, sometimes used in stews or fried.
  4. A bulbous vegetable with a strong aroma, used in various culinary preparations.
  5. A root vegetable with a deep red color, sometimes used in salads or roasted.
  6. A peppery and leafy green, perfect for adding to salads.
  7. A crunchy and green vegetable with long, fibrous stalks.
  8. A vegetable with a bulbous base and feathery fronds, often used for flavoring.

17 Clues: A green vegetable with small, tree-like florets. • A sweet and starchy vegetable with kernels on a cob. • A leafy vegetable, often used in salads and coleslaw. • A peppery and leafy green, perfect for adding to salads. • A crunchy and green vegetable with long, fibrous stalks. • A pungent bulbous vegetable, known for its strong flavor. • ...

Vegetables 2017-03-28

Vegetables crossword puzzle
Across
  1. Beet Ian at extremes. (4)
  2. Newly germinated seed inside Belgium’s capital. (7,7)
  3. See you twice when Em leaves member. (8)
  4. On and on I interrupt. (5)
  5. Chaps in turmoil. (7)
  6. Pod members. (4)
  7. Bee, trot around ring. (8)
Down
  1. A pair of bees trapped in cage. (7)
  2. Sounds like Lassie’s bloom. (11)
  3. Let cute transform. (7)
  4. Bro sees oil upset. (8)
  5. Pump ink differently. (7)
  6. Pins rap back. (7)
  7. A pot to rearrange. (6)
  8. A diamond’s weight, so we hear. (6)
  9. Catch every llama, every rare yak initially. (6)
  10. Oat Tom cooked. (6)

17 Clues: Pod members. (4) • Pins rap back. (7) • Oat Tom cooked. (6) • Chaps in turmoil. (7) • Let cute transform. (7) • Bro sees oil upset. (8) • A pot to rearrange. (6) • Beet Ian at extremes. (4) • Pump ink differently. (7) • On and on I interrupt. (5) • Bee, trot around ring. (8) • Sounds like Lassie’s bloom. (11) • A pair of bees trapped in cage. (7) • A diamond’s weight, so we hear. (6) • ...

Vegetables 2013-07-23

Vegetables crossword puzzle
Across
  1. เซเลอรี่
  2. ผักโขม
  3. หน่อไม้ฝรั่ง
  4. โสม
  5. ผักชีฝรั่ง
  6. ผักกาดหอม
  7. ถั่ว
  8. ถั่วงอก
  9. บวบ
Down
  1. มะกอก
  2. ถั่วแดง
  3. ถั่วเขียว
  4. ดอกกะหล่ำ
  5. ต้นหอม
  6. เผือก
  7. มัน
  8. เห็ด

17 Clues: มัน • โสม • บวบ • เห็ด • ถั่ว • มะกอก • เผือก • ผักโขม • ต้นหอม • ถั่วแดง • ถั่วงอก • เซเลอรี่ • ถั่วเขียว • ดอกกะหล่ำ • ผักกาดหอม • ผักชีฝรั่ง • หน่อไม้ฝรั่ง

Vegetables 2024-04-03

Vegetables crossword puzzle
Across
  1. this vegetable has a stalk and leaves
  2. a long, green vegetable that grows on the ground
  3. Nick puts this in his eggs
  4. Popeye gets big muscles when he eats this
  5. often on the cob, Native Americans call this maize
  6. this vegetable is also the capital of Belgium
  7. an orange colored vegetable often called a yam, with a lot of antioxidant benefits
  8. used as a spice this root vegetable, and is used in medicine,
Down
  1. needed as the foundation of a salad
  2. this potent smelling vegetable is know for preventing the common cold
  3. Bugs Bunny chomps on these
  4. one of several cruciferous vegetables
  5. when stuffed, people call them pigs in a blanket
  6. a starchy, energy packed tuber-type vegetable
  7. this vegetable is dark red or purple and helps with heart disease
  8. Vidalia is a type of this vegetable
  9. eaten by Elizabeth's Lizard and grows in pods

17 Clues: Bugs Bunny chomps on these • Nick puts this in his eggs • needed as the foundation of a salad • Vidalia is a type of this vegetable • this vegetable has a stalk and leaves • one of several cruciferous vegetables • Popeye gets big muscles when he eats this • a starchy, energy packed tuber-type vegetable • this vegetable is also the capital of Belgium • ...

vegetables 2013-02-03

vegetables crossword puzzle
Across
  1. It's long and the top is green and the bottom is white.
  2. It's bitter and popular in Belgium.
  3. Vampires don't like it.
  4. Its's popular when it's halloween and it's orange.
  5. You use it in soup and a lot of dishes and it's green.
  6. You can find it in white, green and red and it's round.
  7. You can find it in the forest.
  8. If you eat it you can see better.
  9. When you have it hot you are red as a ...
Down
  1. You eat it in a salade and sandwiches.
  2. It's the smaller size of a cucumber.
  3. It's a vegetable with flowers.
  4. It's purple and it's used in moussaka and ratatouille.
  5. It's little and green and you eat it with carrots.
  6. It's small and some of you eat it with salt.
  7. Think about mister ...(an Englisch commic).
  8. You can make French fries of these.

17 Clues: Vampires don't like it. • It's a vegetable with flowers. • You can find it in the forest. • If you eat it you can see better. • It's bitter and popular in Belgium. • You can make French fries of these. • It's the smaller size of a cucumber. • You eat it in a salade and sandwiches. • When you have it hot you are red as a ... • Think about mister ...(an Englisch commic). • ...

Vegetables 2013-07-23

Vegetables crossword puzzle
Across
  1. บวบ
  2. ดอกกะหล่ำ
  3. ผักโขม
  4. ต้นหอม
  5. มัน
  6. ถั่ว
  7. ผักกาดหอม
  8. เห็ด
  9. เซเลอรี่
Down
  1. เผือก
  2. ถั่วงอก
  3. ถั่วเขียว
  4. โสม
  5. มะกอก
  6. ผักชีฝรั่ง
  7. หน่อไม้ฝรั่ง
  8. ถั่วแดง

17 Clues: บวบ • โสม • มัน • ถั่ว • เห็ด • เผือก • มะกอก • ผักโขม • ต้นหอม • ถั่วงอก • ถั่วแดง • เซเลอรี่ • ถั่วเขียว • ดอกกะหล่ำ • ผักกาดหอม • ผักชีฝรั่ง • หน่อไม้ฝรั่ง

Vegetables 2020-12-19

Vegetables crossword puzzle
Across
  1. αγγούρι
  2. καρότο
  3. λαχανάκια Βρυξελών
  4. σκόρδο
  5. καλαμπόκι
  6. μελιτζάνα
  7. αρακάς
  8. πατζάρι
  9. κρεμμύδι
Down
  1. μπρόκολο
  2. ραπανάκι
  3. μανιτάρι
  4. πιπεριές
  5. αγγινάρα
  6. κολοκύθα
  7. λάχανο
  8. πατάτα

17 Clues: καρότο • λάχανο • σκόρδο • αρακάς • πατάτα • αγγούρι • πατζάρι • μπρόκολο • ραπανάκι • μανιτάρι • πιπεριές • αγγινάρα • κολοκύθα • κρεμμύδι • καλαμπόκι • μελιτζάνα • λαχανάκια Βρυξελών

Vegetables! 2017-07-03

Vegetables! crossword puzzle
Across
  1. Great in crumbles! (7)
  2. thistle-like flower head with edible fleshy leaves and heart (9)
  3. Butternut or spaghetti (6)
  4. Comprised of white florets (11)
  5. leafy plant used in salads (7)
  6. Dark green leafy vegetable(4)
  7. eat with caution! (3,6)
  8. stalks are often eaten raw (6)
Down
  1. Pole or runner (5)
  2. plant with dense clusters of tight green flower buds (8)
  3. Staple of hummus (8)
  4. swollen red root(8)
  5. Favourite of cartoon rabbit (6)
  6. compact head of purplish-red leaves (3,7)
  7. Yellow kernals (9)
  8. egg-shaped and shiny (9)
  9. Herb used in italian cooking (7)

17 Clues: Pole or runner (5) • Yellow kernals (9) • swollen red root(8) • Staple of hummus (8) • Great in crumbles! (7) • eat with caution! (3,6) • egg-shaped and shiny (9) • Butternut or spaghetti (6) • Dark green leafy vegetable(4) • leafy plant used in salads (7) • stalks are often eaten raw (6) • Favourite of cartoon rabbit (6) • Comprised of white florets (11) • ...

Vegetables 2020-09-22

Vegetables crossword puzzle
Across
  1. a kappa's favorite food
  2. ナス
  3. small, green, round
  4. キノコ
  5. カブ
  6. 芋
  7. a rabbit's favorite food
  8. make a Jack-O-Lantern!
Down
  1. small green tree
  2. green leaves in salads
  3. ダイコン
  4. セロリ
  5. red, round
  6. green leaves in salads, but fancy
  7. can be green, yellow, or red
  8. round, has layers
  9. grows on tall plants

17 Clues: 芋 • ナス • カブ • セロリ • キノコ • ダイコン • red, round • small green tree • round, has layers • small, green, round • grows on tall plants • green leaves in salads • make a Jack-O-Lantern! • a kappa's favorite food • a rabbit's favorite food • can be green, yellow, or red • green leaves in salads, but fancy

Vegetables 2021-10-20

Vegetables crossword puzzle
Across
  1. 花椰菜
  2. 红辣椒
  3. 大豆
  4. 南瓜
  5. 西兰花
  6. 胡萝卜
  7. 牛油果
  8. 茄子
  9. 土豆
Down
  1. 黄瓜
  2. 洋葱
  3. 菠菜
  4. 包心菜
  5. 番茄
  6. 豌豆
  7. 甜椒，胡椒
  8. 玉米

17 Clues: 黄瓜 • 洋葱 • 大豆 • 菠菜 • 南瓜 • 番茄 • 豌豆 • 茄子 • 玉米 • 土豆 • 花椰菜 • 红辣椒 • 西兰花 • 包心菜 • 胡萝卜 • 牛油果 • 甜椒，胡椒

VEGETABLES 2024-03-19

VEGETABLES crossword puzzle
Across
  1. this family grows quickly in cool weather - use leaves, flowers and heads of these plants
  2. grow deep into the soil
  3. large, round underground stems that grow just below soil surface
  4. long tapering cream-colored root with a sweet flavor
  5. this type of potato has thin skin and less starch
  6. smooth skinned summer squash also known as courgette
  7. small flower that makes up the head of some plants
Down
  1. long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled
  2. toxic substance from potatoes that can interfere with nerve transmission
  3. the edible dark red spherical root of a kind of beet, eaten as a vegetable
  4. round root with white or cream flesh which is eaten as a vegetable
  5. this family has large root systems with trailing vines
  6. related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable
  7. this type of potato has thick skin and starchy flesh
  8. plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked
  9. tapering orange-colored root eaten as a vegetable
  10. a hardy cabbage of a variety with stems with large leaves and no compact head

17 Clues: grow deep into the soil • this type of potato has thin skin and less starch • tapering orange-colored root eaten as a vegetable • small flower that makes up the head of some plants • this type of potato has thick skin and starchy flesh • long tapering cream-colored root with a sweet flavor • smooth skinned summer squash also known as courgette • ...

VEGETABLES 2020-10-14

VEGETABLES crossword puzzle
Across
  1. KAPSAS
  2. KÕRVITS
  3. LILLKAPSAS
  4. PEET
  5. REDIS
  6. KÜÜSLAUK
  7. HERNES
  8. LEHTSALAT
  9. KARTUL
  10. PORGAND
Down
  1. UBA
  2. PETERSELL
  3. KURK
  4. SIBUL
  5. KAALIKAS
  6. PORRULAUK
  7. TOMAT

17 Clues: UBA • KURK • PEET • SIBUL • REDIS • TOMAT • KAPSAS • HERNES • KARTUL • KÕRVITS • PORGAND • KAALIKAS • KÜÜSLAUK • PETERSELL • PORRULAUK • LEHTSALAT • LILLKAPSAS

vegetables 2023-04-12

vegetables crossword puzzle
Across
  1. - Purple root vegetable used in salads and pickling
  2. (French fries) - Fried potato slices
  3. (Squash) - Green vegetable used in soups and stews
  4. - Fermented cabbage used as a condiment
  5. / Aubergine - Purple vegetable used in stews and curries
  6. cabbage - Purple vegetable used in salads and pickling
  7. - White vegetable used in curries and roasted dishes
  8. potatoes - Boiled potatoes mashed with milk and butter
Down
  1. - White root vegetable used in stews and soups
  2. - Green leafy vegetable used in coleslaw and stir-fries
  3. - Red vegetable used in sandwiches and salads
  4. - Green vegetable used in salads and sandwiches
  5. sprouts - Small green vegetable used in roasted dishes
  6. - Orange vegetable used in stews and soups
  7. - Starchy vegetable used in fries and mashed dishes
  8. cabbage - Round green vegetable used in salads and coleslaw
  9. cucumber - Cucumber soaked in vinegar and spices

17 Clues: (French fries) - Fried potato slices • - Fermented cabbage used as a condiment • - Orange vegetable used in stews and soups • - Red vegetable used in sandwiches and salads • - White root vegetable used in stews and soups • - Green vegetable used in salads and sandwiches • cucumber - Cucumber soaked in vinegar and spices • ...

Vegetables 2023-04-20

Vegetables crossword puzzle
Across
  1. the texture that cooked vegetables should have
  2. white, creamy color; small to medium size; caps closed or slightly open around stem; light tan gills
  3. a way that fresh vegetables can be eaten
  4. vegetables can be cooked this way over a small amount of simmering water
  5. rich, green color; tender stalks; closed & compact tips; round spears
  6. these vegetables should not have a heavy layer of ice on the package
  7. slender roots; rich red color; smooth & round bulbs
  8. firm; well-shaped; free from blemishes & sunburn
  9. this can be added to create vibrancy in the dish
Down
  1. mostly peas, beans, and lentils
  2. bright color, glossy sheen, firm walls, heavy for size
  3. well-shaped; rounded bodies; bright green
  4. well-formed; smooth; free from blemishes; bright red for fully ripe; pink to light red
  5. these vegetables can be bought in glass or aluminum
  6. these vegetables are found seasonally at farm stands
  7. firm; compact; clusters of small flower buds; deep green color
  8. bright color; well-rounded; smooth; firm roots

17 Clues: mostly peas, beans, and lentils • a way that fresh vegetables can be eaten • well-shaped; rounded bodies; bright green • the texture that cooked vegetables should have • bright color; well-rounded; smooth; firm roots • firm; well-shaped; free from blemishes & sunburn • this can be added to create vibrancy in the dish • ...

Vegetables 2023-12-12

Vegetables crossword puzzle
Across
  1. FASOLE
  2. USTUROI
  3. SFECLĂ
  4. SALATĂ VERDE
  5. CARTOF
  6. ARDEI
  7. CASTRAVETE
  8. CEAPĂ
Down
  1. VÂNĂTĂ
  2. VARZĂ
  3. MORCOV
  4. ȚELINĂ
  5. DOVLEAC
  6. ROȘIE
  7. MAZĂRE
  8. PORUMB
  9. RIDICHE

17 Clues: VARZĂ • ROȘIE • ARDEI • CEAPĂ • FASOLE • VÂNĂTĂ • MORCOV • SFECLĂ • ȚELINĂ • CARTOF • MAZĂRE • PORUMB • USTUROI • DOVLEAC • RIDICHE • CASTRAVETE • SALATĂ VERDE

Vegetables 2015-11-03

Vegetables crossword puzzle
Across
  1. 1
  2. 13
  3. 14
  4. 9
  5. 7
  6. 2
  7. 4
  8. 12
  9. 8
Down
  1. 5
  2. 11
  3. 16
  4. 10
  5. 15
  6. 3
  7. 6

16 Clues: 5 • 1 • 9 • 7 • 3 • 2 • 4 • 8 • 6 • 11 • 16 • 13 • 10 • 15 • 14 • 12

Vegetables 2019-06-13

Vegetables crossword puzzle
Across
  1. avocat
  2. aubergine
  3. chou
  4. tomate
  5. pomme de terre
  6. concombre
  7. poireau
  8. champignon
Down
  1. ail
  2. mais
  3. légume
  4. carotte
  5. laitue
  6. pois
  7. brocoli
  8. oignon

16 Clues: ail • mais • chou • pois • avocat • légume • laitue • tomate • oignon • carotte • brocoli • poireau • aubergine • concombre • champignon • pomme de terre

Vegetables 2020-09-16

Vegetables crossword puzzle
Across
  1. can be mashed or made into chips
  2. used to make coleslaw
  3. also known as sweet peppers
  4. actually a fungus
  5. yellow and grows on a cob
  6. purple and popular in Greek cuisine
Down
  1. come in red, brown and white varieties
  2. leafy green vegetable which can be eaten raw or in salads.
  3. also referred to as courgette
  4. orange in colour and high in Vit A
  5. Cinderella's favourite vegetable
  6. often called a green tree
  7. red root vegetable
  8. can be made into a "rice"
  9. also known as kumara in NewZealand
  10. has a slight aniseed flavour

16 Clues: actually a fungus • red root vegetable • used to make coleslaw • often called a green tree • can be made into a "rice" • yellow and grows on a cob • also known as sweet peppers • has a slight aniseed flavour • also referred to as courgette • can be mashed or made into chips • Cinderella's favourite vegetable • orange in colour and high in Vit A • also known as kumara in NewZealand • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. pepper A colorful vegetable that can be green, red, or yellow.
  2. A long and orange vegetable that is crunchy and good for your eyes.
  3. A round and juicy vegetable that comes in different colors like red.
  4. A purple vegetable that can be cooked and used in various dishes.
  5. A green vegetable that looks like a tree and is packed with vitamins.
  6. Small and round vegetables that come in pods and are fun to eat.
  7. A round and layered vegetable with a strong smell and flavor.
  8. A large and orange vegetable that is often carved for Halloween.
  9. A leafy vegetable with tightly packed layers that can be eaten raw or cooked.
Down
  1. potato A sweet and orange vegetable that is delicious when roasted or mashed.
  2. A white vegetable that looks like a fluffy cloud and is rich in nutrients.
  3. A yellow vegetable with juicy kernels that grow on a cob.
  4. A long and green vegetable with a cool and refreshing taste.
  5. A long and green vegetable that can be cooked or used in salads.
  6. A starchy vegetable that can be baked, mashed, or fried.
  7. A leafy green vegetable that is good for your muscles and bones.

16 Clues: A starchy vegetable that can be baked, mashed, or fried. • A yellow vegetable with juicy kernels that grow on a cob. • A long and green vegetable with a cool and refreshing taste. • A round and layered vegetable with a strong smell and flavor. • pepper A colorful vegetable that can be green, red, or yellow. • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. This is a fungus that comes in various shapes, sizes, and colors. Mushrooms have a unique and earthy taste. They can be cooked or eaten raw and are used in dishes like soups, stir-fries, and pizzas.
  2. This is a purple vegetable with a smooth and shiny skin. Eggplants have a mild and slightly bitter taste. They can be grilled, roasted, or used in dishes like moussaka or ratatouille.
  3. Pepper This is a colorful vegetable that comes in various colors like green, red, yellow, and orange. Bell peppers have a crisp texture and a sweet taste. They are often used in salads, stir-fries, and as a pizza topping.
  4. This is a pungent vegetable with many layers and a papery skin. Onions have a strong flavor and can be white, yellow, or red in color. They are used in numerous savory dishes to add flavor and depth.
  5. This is a leafy vegetable with tight layers and a round or elongated shape. Cabbage has a crisp texture and a slightly sweet or tangy flavor. It can be eaten raw in salads, fermented into sauerkraut, or cooked in stir-fries and soups.
  6. This is a long and cylindrical vegetable with a smooth green skin. Cucumbers have a crisp texture and a mild, refreshing flavor. They are often enjoyed raw in salads or used in pickles.
  7. This is a root vegetable that is usually orange in color. It has a crunchy texture and a slightly sweet taste. Carrots are good for your eyesight and can be eaten raw or cooked in various dishes.
  8. This is a leafy green vegetable with dark green, curly leaves. Spinach is rich in iron and other nutrients. It has a mild, slightly earthy taste and is often used in salads, stir-fries, or cooked as a side dish.
  9. This is a starchy vegetable with a brownish or yellowish skin. Potatoes have a soft and fluffy texture when cooked. They can be boiled, mashed, roasted, or fried, and are used in various dishes like fries, mashed potatoes, or potato salad.
Down
  1. Potato This is a root vegetable with a reddish or orange flesh and a sweet taste. Sweet potatoes can be baked, boiled, or mashed. They are often enjoyed as a side dish or used in pies and casseroles.
  2. This is a white vegetable with a compact head of florets. Cauliflower has a mild and slightly nutty flavor. It can be enjoyed raw, roasted, or steamed and is often used as a substitute for rice or mashed potatoes.
  3. This is a green vegetable with a cluster of small, tight florets on top. Broccoli has a crunchy texture and a slightly bitter taste. It is packed with vitamins and can be cooked or steamed as a side dish.
  4. This is a round and juicy vegetable that comes in different colors like red, yellow, and orange. Tomatoes are commonly used in salads, sauces, and sandwiches. They have a tangy and refreshing taste.
  5. These are small, round green vegetables that come in pods. Peas have a sweet and slightly starchy taste. They can be enjoyed fresh or cooked and are often used in stir-fries, soups, or served as a side dish.
  6. This is a green vegetable with a smooth and shiny skin. Zucchini has a mild and slightly sweet flavor. It can be grilled, sautéed, or used in baked goods like zucchini bread or muffins.
  7. This is a tall and golden vegetable with sweet and juicy kernels. Corn can be eaten fresh, boiled, grilled, or used in dishes like salads or cornbread. It is a popular summer vegetable.

16 Clues: This is a purple vegetable with a smooth and shiny skin. Eggplants have a mild and slightly bitter taste. They can be grilled, roasted, or used in dishes like moussaka or ratatouille. • ...

Vegetables 2023-07-19

Vegetables crossword puzzle
Across
  1. A round or oval-shaped fruit that is often considered a vegetable. It comes in various colors and is used in salads, sauces, and dishes.
  2. A purple or white vegetable with a smooth, shiny skin and creamy flesh. It is used in various cuisines and is a key ingredient in dishes like ratatouille.
  3. A summer squash with a smooth green skin and tender flesh. It is often used in stir-fries, salads, and as a healthy pasta substitute.
  4. A leafy green vegetable with a crisp texture and mild taste. It is commonly used in salads, sandwiches, and wraps.
  5. A green, spear-like vegetable with a tender texture and slightly bitter taste. It is commonly steamed, grilled, or used in stir-fries.
  6. A tall cereal plant that produces yellow or white kernels on a cob. It can be boiled, grilled, or used in soups, salads, and side dishes.
  7. A pungent vegetable with layers of papery skin and a strong flavor. It is used as a base ingredient in many savory dishes and sauces.
  8. Small, round green vegetables that grow in pods. They are sweet and tender, commonly used in stir-fries, soups, and side dishes.
Down
  1. A white or colored vegetable with a dense, compact head and a mild flavor. It can be steamed, roasted, or used as a low-carb rice substitute.
  2. Pepper A colorful vegetable with a crunchy texture and sweet flavor. It comes in various colors and is often used in salads, stir-fries, and salsas.
  3. Beans Long, slender pods that contain small, tender green beans. They are often steamed, stir-fried, or used in casseroles and salads.
  4. A starchy root vegetable with a brown or yellowish skin and white flesh. It is versatile and can be boiled, mashed, baked, or fried.
  5. A long, cylindrical vegetable with a green skin and crisp flesh. It is commonly eaten raw in salads or used as a refreshing snack.
  6. A long, orange root vegetable that is crunchy and sweet. It is commonly used in salads, soups, and as a healthy snack.
  7. A green vegetable with a dense, flowering head and thick stalks. It is rich in nutrients and often steamed, stir-fried, or roasted.
  8. A leafy green vegetable with dark green, curly leaves. It is known for its high iron content and is often used in salads and cooked dishes.

16 Clues: A leafy green vegetable with a crisp texture and mild taste. It is commonly used in salads, sandwiches, and wraps. • A long, orange root vegetable that is crunchy and sweet. It is commonly used in salads, soups, and as a healthy snack. • ...

Vegetables 2023-12-09

Vegetables crossword puzzle
Across
  1. Long, green stalks with a tender texture, often steamed or roasted and enjoyed as a side dish.
  2. A long, green vegetable with a crisp texture, often eaten raw in salads or used in pickles.
  3. A green, flowering vegetable with a tree-like structure, packed with nutrients and often steamed or stir-fried.
  4. A purple or white vegetable with a glossy skin, commonly used in Mediterranean and Asian cuisines.
  5. A round or oval fruit with a red or yellow skin, used in salads, sauces, and a variety of dishes.
  6. A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked.
  7. Leafy, green vegetables with a mild flavor, commonly used in salads, smoothies, and cooked dishes.
Down
  1. A long, orange vegetable with a sweet and crunchy taste, often eaten raw or cooked in various dishes.
  2. A white vegetable with a mild flavor, often used as a low-carb substitute for rice or mashed potatoes.
  3. A green summer squash with a mild flavor and versatile uses, often grilled, sautéed, or baked.
  4. A yellow or white cereal grain with sweet kernels, enjoyed fresh on the cob or as a canned or frozen vegetable.
  5. Fungi with various shapes and sizes, used in a wide range of dishes for their unique flavor and texture.
  6. An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying.
  7. Pepper A colorful and sweet-tasting vegetable with a bell shape, often used in salads, stir-fries, and as a snack.
  8. Leafy greens with a mild flavor, used as a base for salads and often included in sandwiches.
  9. Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish.

16 Clues: A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked. • Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish. • An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying. • ...

Vegetables 2023-12-05

Vegetables crossword puzzle
Across
  1. Long, green stalks with a tender texture, often steamed or roasted and enjoyed as a side dish.
  2. A long, green vegetable with a crisp texture, often eaten raw in salads or used in pickles.
  3. A green, flowering vegetable with a tree-like structure, packed with nutrients and often steamed or stir-fried.
  4. A purple or white vegetable with a glossy skin, commonly used in Mediterranean and Asian cuisines.
  5. A round or oval fruit with a red or yellow skin, used in salads, sauces, and a variety of dishes.
  6. A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked.
  7. Leafy, green vegetables with a mild flavor, commonly used in salads, smoothies, and cooked dishes.
Down
  1. A long, orange vegetable with a sweet and crunchy taste, often eaten raw or cooked in various dishes.
  2. A white vegetable with a mild flavor, often used as a low-carb substitute for rice or mashed potatoes.
  3. A green summer squash with a mild flavor and versatile uses, often grilled, sautéed, or baked.
  4. A yellow or white cereal grain with sweet kernels, enjoyed fresh on the cob or as a canned or frozen vegetable.
  5. Fungi with various shapes and sizes, used in a wide range of dishes for their unique flavor and texture.
  6. An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying.
  7. Pepper A colorful and sweet-tasting vegetable with a bell shape, often used in salads, stir-fries, and as a snack.
  8. Leafy greens with a mild flavor, used as a base for salads and often included in sandwiches.
  9. Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish.

16 Clues: A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked. • Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish. • An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying. • ...

Vegetables 2021-12-14

Vegetables crossword puzzle
Across
  1. vitamin C helps your body absorb _ easily
  2. _ fiber helps reduce blood cholesterol
  3. vegetables are organized into _ groups
  4. important nutrient many people don't get
  5. vegetables are important sources of what
  6. most vegetables are low in _
  7. eat vegetables that are _ in calories
  8. _ 60+ should have 2 to 3 cups a day
Down
  1. all _ and beverage choices matter
  2. _ help increase intake of fiber + potassium
  3. looks like a tree
  4. eating vegetables provides _ benefits
  5. vitamin A helps to protect against _
  6. _ need 2/3 to 1 cup of vegetables
  7. a _ diet can protect against cancers
  8. diets rich in _ help maintain blood pressure

16 Clues: looks like a tree • most vegetables are low in _ • all _ and beverage choices matter • _ need 2/3 to 1 cup of vegetables • _ 60+ should have 2 to 3 cups a day • vitamin A helps to protect against _ • a _ diet can protect against cancers • eating vegetables provides _ benefits • eat vegetables that are _ in calories • _ fiber helps reduce blood cholesterol • ...

Vegetables 2020-05-04

Vegetables crossword puzzle
Across
  1. Round, brown. Makes you cry when chopped
  2. Long green vegetable, good for salad
  3. Looks like small green tree
  4. 3 colours, good in fajitas!
  5. Round and red, makes nice sauce
  6. Thin, green veg. Makes you really strong
  7. Green and crunchy, good in sandwiches
  8. small round, yellow veg
  9. Green with baby peas inside
Down
  1. Louise gave us these plants for our garden
  2. Long orange crunchy veg
  3. Looks like small white tree
  4. Nice with roast dinners
  5. Makes chips and crisps
  6. white and black colour
  7. small round, green veg

16 Clues: Makes chips and crisps • white and black colour • small round, green veg • Long orange crunchy veg • Nice with roast dinners • small round, yellow veg • Looks like small green tree • Looks like small white tree • 3 colours, good in fajitas! • Green with baby peas inside • Round and red, makes nice sauce • Long green vegetable, good for salad • Green and crunchy, good in sandwiches • ...

VEGETABLES 2021-05-08

VEGETABLES crossword puzzle
Across
  1. POTATOES
  2. PEAR
  3. APPLE
  4. BROCCOLI
  5. WATERMELON
  6. STRAWBERRIES
  7. LETTUCE
Down
  1. GRAPES
  2. PINEAPPLE
  3. TOMATOES
  4. CUCUMBER
  5. PUMPKIN
  6. ORANGE
  7. CARROTS
  8. ONIONS
  9. BANANA

16 Clues: PEAR • APPLE • GRAPES • ORANGE • ONIONS • BANANA • PUMPKIN • CARROTS • LETTUCE • TOMATOES • CUCUMBER • POTATOES • BROCCOLI • PINEAPPLE • WATERMELON • STRAWBERRIES

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A white vegetable that can be eaten raw or cooked.
  2. A starchy vegetable that can be baked, mashed, or fried.
  3. A green vegetable that can be grilled, sautéed, or baked.
  4. A round vegetable with layered leaves that can be used in slaw or soup.
  5. A fungi with a unique shape and a meaty texture.
  6. potato An orange vegetable that tastes sweet and is packed with nutrients.
  7. A cool and refreshing vegetable that's great for salads.
  8. A crunchy orange snack that helps keep our eyes healthy.
Down
  1. A purple vegetable used in many delicious recipes.
  2. A leafy green vegetable that Popeye loves to eat.
  3. A pungent vegetable used to add flavor to many dishes.
  4. A green vegetable with tiny trees that are good for us.
  5. Small green spheres that are fun to eat and good for us.
  6. A juicy red fruit often used in salads and sauces.
  7. pepper A colorful vegetable that adds crunch and flavor to meals.
  8. A golden vegetable with sweet kernels that can be boiled, grilled, or roasted.

16 Clues: A fungi with a unique shape and a meaty texture. • A leafy green vegetable that Popeye loves to eat. • A purple vegetable used in many delicious recipes. • A white vegetable that can be eaten raw or cooked. • A juicy red fruit often used in salads and sauces. • A pungent vegetable used to add flavor to many dishes. • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Green summer squash with a mild flavor and tender texture
  2. Bulb vegetable with a pungent taste and multiple layers
  3. Purple or white vegetable with a smooth skin and firm flesh
  4. Colorful vegetable with a sweet, crunchy taste
  5. Red or yellow fruit commonly used as a vegetable in cooking
  6. Small root vegetable with a crunchy texture and peppery flavor
  7. Yellow or white cereal grain with sweet, juicy kernels
Down
  1. Green vegetable with a dense, flowery head and stalks
  2. Fleshy fungus with a unique texture and earthy flavor
  3. Cylindrical green vegetable with a crisp texture
  4. White vegetable with a compact head and mild taste
  5. Long, slender green pods with small seeds inside
  6. Leafy green vegetable with a mild, slightly bitter taste
  7. Leafy vegetable with various types and textures, commonly used in salads
  8. Small round green seeds enclosed in a pod, often used as a side dish or in salads
  9. Orange root vegetable with a sweet, crunchy texture

16 Clues: Colorful vegetable with a sweet, crunchy taste • Cylindrical green vegetable with a crisp texture • Long, slender green pods with small seeds inside • White vegetable with a compact head and mild taste • Orange root vegetable with a sweet, crunchy texture • Green vegetable with a dense, flowery head and stalks • Fleshy fungus with a unique texture and earthy flavor • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. A purple vegetable that is long and soft
  2. A brown vegetable with a soft texture
  3. An orange vegetable with a long and slender shape
  4. A dark green vegetable that is good for your health
  5. An orange vegetable that is large and round
  6. A green vegetable with a cool and refreshing taste
  7. A light green vegetable with a crisp and tangy taste
  8. A deep green vegetable that is rich in nutrients
Down
  1. A red, green, or yellow vegetable with a spicy taste
  2. A light green vegetable that is small and elongated
  3. A red vegetable with a round shape and delicious taste
  4. A white or brown vegetable with a fragrant aroma
  5. A red or white vegetable with a tangy flavor
  6. A green vegetable that has a crisp and refreshing taste
  7. A brown or white vegetable with a savory flavor
  8. A yellow vegetable with a sweet taste

16 Clues: A brown vegetable with a soft texture • A yellow vegetable with a sweet taste • A purple vegetable that is long and soft • An orange vegetable that is large and round • A red or white vegetable with a tangy flavor • A brown or white vegetable with a savory flavor • A white or brown vegetable with a fragrant aroma • A deep green vegetable that is rich in nutrients • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. It is a purple vegetable with a smooth and glossy skin. It has a slightly bitter taste and is commonly used in Mediterranean and Asian cuisines.
  2. Potato It is a root vegetable with an orange or purple flesh. It has a sweet taste and is often used in both savory and sweet dishes.
  3. It is a long, green vegetable with a crisp texture. It is often used in salads or as a refreshing snack.
  4. It is a tall, yellow vegetable with kernels arranged in rows. It has a sweet taste and is commonly eaten boiled or grilled.
  5. Pepper It is a colorful vegetable with a mild, sweet taste. It comes in various colors such as green, red, and yellow.
  6. It is a fungus with a unique shape and texture. It comes in various types, such as button, cremini, and shiitake, and is used in a variety of dishes.
  7. It is a green vegetable with a tree-like appearance. It has a slightly bitter taste and is packed with vitamins and minerals.
  8. It is a round or oval-shaped vegetable with a juicy, red or yellow skin. It is commonly used in salads and sauces.
  9. It is a green summer squash with a mild flavor. It can be used in both savory and sweet dishes.
Down
  1. It is a white vegetable that resembles a white version of broccoli. It has a mild flavor and is often used as a substitute for rice or mashed potatoes.
  2. It is a starchy vegetable with a brown or yellow skin. It can be boiled, baked, or mashed and is a versatile ingredient in many dishes.
  3. response
  4. It is a round or bulb-shaped vegetable with a pungent flavor. It is commonly used as a flavoring agent in various cuisines.
  5. It is a small bulbous vegetable with a strong, pungent flavor. It is used to add a savory taste to dishes.
  6. It is a long, orange vegetable that is crunchy and sweet when eaten raw or cooked.
  7. It is a leafy green vegetable with a slightly bitter taste. It is rich in nutrients and commonly used in salads or cooked dishes.

16 Clues: response • It is a long, orange vegetable that is crunchy and sweet when eaten raw or cooked. • It is a green summer squash with a mild flavor. It can be used in both savory and sweet dishes. • It is a long, green vegetable with a crisp texture. It is often used in salads or as a refreshing snack. • ...

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. Bean A slender and crisp vegetable that can be eaten raw or cooked.
  2. A starchy and versatile vegetable that can be boiled, fried, or mashed.
  3. A fungus with various shapes and sizes that adds earthy flavors to dishes.
  4. A pungent and flavorful vegetable with layers that add depth to dishes.
  5. A sweet and golden vegetable with plump kernels that can be boiled, grilled, or roasted.
  6. A refreshing and crisp vegetable with a cool and watery texture.
  7. A pale and nutritious vegetable with a mild and creamy taste.
  8. A slender and flavorful vegetable with a unique taste and texture.
Down
  1. A green vegetable with tiny tree-like florets and a crunchy texture.
  2. Pepper A vibrant and crunchy vegetable that comes in different colors.
  3. A juicy and red vegetable that is often used in salads and sauces.
  4. A leafy and nutritious vegetable that is often used in salads.
  5. A crunchy and colorful vegetable that grows underground.
  6. A mild and tender vegetable with a green skin and a delicate flavor.
  7. A glossy and purple vegetable with a smooth texture and a slightly bitter taste.
  8. Small and round vegetables that are sweet and often used in stews and soups.

16 Clues: A crunchy and colorful vegetable that grows underground. • A pale and nutritious vegetable with a mild and creamy taste. • A leafy and nutritious vegetable that is often used in salads. • A refreshing and crisp vegetable with a cool and watery texture. • A juicy and red vegetable that is often used in salads and sauces. • ...

Vegetables 2023-06-26

Vegetables crossword puzzle
Across
  1. A light green vegetable with a crisp and tangy taste
  2. An orange vegetable with a long and slender shape
  3. A white or brown vegetable with a fragrant aroma
  4. A green vegetable with a cool and refreshing taste
  5. A light green vegetable that is small and elongated
  6. A red, green, or yellow vegetable with a spicy taste
  7. A deep green vegetable that is rich in nutrients
  8. A brown or white vegetable with a savory flavor
  9. A red or white vegetable with a tangy flavor
  10. A brown vegetable with a soft texture
Down
  1. A green vegetable that has a crisp and refreshing taste
  2. A dark green vegetable that is good for your health
  3. A yellow vegetable with a sweet taste
  4. An orange vegetable that is large and round
  5. A purple vegetable that is long and soft
  6. A red vegetable with a round shape and delicious taste

16 Clues: A yellow vegetable with a sweet taste • A brown vegetable with a soft texture • A purple vegetable that is long and soft • An orange vegetable that is large and round • A red or white vegetable with a tangy flavor • A brown or white vegetable with a savory flavor • A white or brown vegetable with a fragrant aroma • A deep green vegetable that is rich in nutrients • ...

Vegetables 2023-06-26

Vegetables crossword puzzle
Across
  1. A round or elongated vegetable with dense leaves that can be green or purple.
  2. A green vegetable with a mild flavor that can be eaten raw or cooked.
  3. A white vegetable that is similar to broccoli and can be eaten raw or cooked.
  4. A long and slender green vegetable with a slightly bitter taste when cooked.
  5. A pungent and flavorful vegetable with layers that can be white, yellow, or red.
  6. A juicy and red vegetable that is often used in salads and sauces.
  7. pepper A colorful vegetable that comes in different varieties and adds crunch and sweetness to dishes.
  8. A fungus that is used as a vegetable in cooking and comes in various shapes and sizes.
  9. A purple vegetable with a smooth skin and a creamy texture when cooked.
Down
  1. A leafy green vegetable that is rich in iron and can be eaten raw or cooked.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A starchy vegetable that can be cooked in various ways and is a staple in many dishes.
  4. A long and green vegetable with a refreshing taste and crunchy texture.
  5. A long and orange vegetable that is crunchy and sweet when eaten raw.
  6. A green vegetable with small, tree-like florets that are packed with nutrients.
  7. Small, round green vegetables that are sweet and can be eaten fresh or cooked.

16 Clues: A juicy and red vegetable that is often used in salads and sauces. • A green vegetable with a mild flavor that can be eaten raw or cooked. • A long and orange vegetable that is crunchy and sweet when eaten raw. • A long and green vegetable with a refreshing taste and crunchy texture. • A purple vegetable with a smooth skin and a creamy texture when cooked. • ...

Vegetables 2015-11-03

Vegetables crossword puzzle
Across
  1. 5
  2. 7
  3. 10
  4. 1
  5. 16
  6. 2
  7. 8
Down
  1. 13
  2. 14
  3. 4
  4. 11
  5. 15
  6. 12
  7. 3
  8. 6
  9. 9

16 Clues: 5 • 7 • 4 • 1 • 2 • 3 • 6 • 9 • 8 • 13 • 14 • 11 • 10 • 15 • 12 • 16

Vegetables 2023-10-12

Vegetables crossword puzzle
Across
  1. / Wash tough-skinned vegetables that tend to have a lot of dirt with a stiff ___.
  2. / When potatoes are wrapped in foil and baked in the oven, ___ causes them to cook.
  3. / After cutting potatoes keep them in ice water to prevent brown ___.
  4. / Canned vegetables contain a lot of this mineral.
  5. / fruits and vegetables should be washed thoroughly to remove pesticides and ___.
  6. / Cut vegetables should be stored here in tightly sealed plastic containers to prevent nutrient loss.
  7. / Wash and ___ salad greens before storing them in the refrigerator.
  8. / Substance found in many vegetables that may lower risk of some cancers and heart disease.
  9. / Can be added to cooking water to prevent discoloration of red cabbage or beets. (very smelly liquid, also used to color Easter eggs)
Down
  1. / Most vegetables are ___ before they are deep-fried. (except potatoes)
  2. / The peel of a fruit or vegetable contains this important nutrient.
  3. / To wash leafy greens, pull the leaves away from the core and wash under ___, running water.
  4. / Vegetables that are cooked by this method retain most nutrients, keep color, texture, and flavor while using little water.
  5. / The part of a vegetable that should be eaten (if possible) to increase nutrient consumption.
  6. / Vegetables to be microwaved should be arranged with the tender parts toward the ___ to prevent overcooking.
  7. / Cooking method that takes a little longer, but retains more nutrients.

16 Clues: / Canned vegetables contain a lot of this mineral. • / The peel of a fruit or vegetable contains this important nutrient. • / Wash and ___ salad greens before storing them in the refrigerator. • / After cutting potatoes keep them in ice water to prevent brown ___. • / Most vegetables are ___ before they are deep-fried. (except potatoes) • ...

Vegetables 2023-12-14

Vegetables crossword puzzle
Across
  1. A bulbous vegetable with layers of papery skin and a pungent flavor.
  2. A small, crunchy vegetable with a peppery flavor and various colors.
  3. A white vegetable with a compact head and a mild, nutty flavor.
  4. Dark green, leafy vegetable often used in salads and cooked dishes.
  5. A green vegetable with a clustered head and firm stalks.
  6. Leafy green vegetable often used in salads and sandwiches.
  7. A long, orange vegetable with a sweet and crunchy texture.
Down
  1. A green or yellow summer squash with a mild flavor and soft texture.
  2. A starchy vegetable with a brown skin and white or yellow flesh.
  3. A group of items gathered or assembled by one person or organization.
  4. A dark purple vegetable with a spongy texture and mild taste.
  5. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  6. Small, round green seeds contained in a pod, sweet and tender when cooked.
  7. A cylindrical, green vegetable with a mild and refreshing taste.
  8. Pepper A colorful vegetable with a mild flavor, available in various colors.
  9. A red or yellow fruit, commonly used as a vegetable in cooking.

16 Clues: A green vegetable with a clustered head and firm stalks. • Leafy green vegetable often used in salads and sandwiches. • A long, orange vegetable with a sweet and crunchy texture. • A dark purple vegetable with a spongy texture and mild taste. • A white vegetable with a compact head and a mild, nutty flavor. • ...

Vegetables 2023-12-13

Vegetables crossword puzzle
Across
  1. A green or yellow summer squash with a mild flavor and soft texture.
  2. A long, orange vegetable with a sweet and crunchy texture.
  3. A red or yellow fruit, commonly used as a vegetable in cooking.
  4. Leafy green vegetable often used in salads and sandwiches.
  5. A green vegetable with a clustered head and firm stalks.
  6. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  7. Dark green, leafy vegetable often used in salads and cooked dishes.
Down
  1. A white vegetable with a compact head and a mild, nutty flavor.
  2. A dark purple vegetable with a spongy texture and mild taste.
  3. A starchy vegetable with a brown skin and white or yellow flesh.
  4. A cylindrical, green vegetable with a mild and refreshing taste.
  5. Pepper A colorful vegetable with a mild flavor, available in various colors.
  6. A bulbous vegetable with layers of papery skin and a pungent flavor.
  7. A small, crunchy vegetable with a peppery flavor and various colors.
  8. Fungi with a diverse range of shapes and flavors, commonly used in cooking.
  9. Small, round green seeds contained in a pod, sweet and tender when cooked.

16 Clues: A green vegetable with a clustered head and firm stalks. • A long, orange vegetable with a sweet and crunchy texture. • Leafy green vegetable often used in salads and sandwiches. • A dark purple vegetable with a spongy texture and mild taste. • A white vegetable with a compact head and a mild, nutty flavor. • ...

Vegetables 2016-05-01

Vegetables crossword puzzle
Across
  1. kõrvits
  2. porgand
  3. kartul
  4. murulauk
  5. tšilli
  6. kapsas
  7. roheline sibul
  8. tomat
Down
  1. küüslauk
  2. paprika
  3. herned
  4. kurk
  5. sibul
  6. lillkapsas
  7. brokkol
  8. mais

16 Clues: kurk • mais • sibul • tomat • herned • kartul • tšilli • kapsas • kõrvits • paprika • porgand • brokkol • küüslauk • murulauk • lillkapsas • roheline sibul

vegetables 2020-04-21

vegetables crossword puzzle
Across
  1. - groszek
  2. - papryka
  3. - rzodkiewka
  4. - cebula
  5. - ogórek
  6. - ziemniaki
  7. - kalafior
Down
  1. - buraki
  2. - sałata
  3. - marchewka
  4. - kukurydza
  5. - fasolka
  6. - pietruszka
  7. - brokuły
  8. - pomidor
  9. - sałatka

16 Clues: - buraki • - sałata • - cebula • - ogórek • - groszek • - fasolka • - papryka • - brokuły • - pomidor • - sałatka • - kalafior • - marchewka • - kukurydza • - ziemniaki • - pietruszka • - rzodkiewka

VEGETABLES 2021-05-02

VEGETABLES crossword puzzle
Across
  1. was often used as thickening and flavoring for food
  2. are believed to ward off free radicals
  3. can prevent blood clotting
  4. is good for health and skin
  5. are good for heart health because they contain antioxidant compounds.
  6. substitutes rice for both feeding and nutritional value
  7. is one of the very good green vegetables for health
  8. is a vegetable of the brassica or cruciferous family, which includes broccoli and kale, which can grow in all types of soil
  9. is a vegetable plant that only grows in the lowlands and grows much in the yard because it is one of the fence plants
  10. helps to treat anemia, to lower cholesterol and to prevent free radicals and to increase immunity.
Down
  1. is one of the most bitter greens when processed
  2. is believed to prevent cancer
  3. can heal hair loss
  4. serves as an antioxygen and good for the body and high fiber kandugan, which is good for digestion.
  5. helps prevent premature aging, strengthen bones, increase fertility and promote good health
  6. can prevent breast cancer risk
  7. can prevent diabetes

17 Clues: can heal hair loss • can prevent diabetes • can prevent blood clotting • is good for health and skin • is believed to prevent cancer • can prevent breast cancer risk • are believed to ward off free radicals • is one of the most bitter greens when processed • was often used as thickening and flavoring for food • is one of the very good green vegetables for health • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.
  2. Beans Long, slender green vegetables that are commonly eaten as a side dish.
  3. An underground vegetable with a starchy flesh and versatile uses.
  4. A leafy green vegetable known for its nutritional value.
  5. A long, green vegetable with a crisp texture and refreshing taste.
  6. A purple vegetable with a smooth, shiny skin and a creamy flesh.
  7. Small, round green vegetables that come in a pod.
  8. A round, red fruit often used as a vegetable in cooking.
Down
  1. A long, orange root vegetable that is crunchy and sweet.
  2. A yellow vegetable with sweet, juicy kernels.
  3. Long, thin vegetables with a tender texture and a slightly bitter taste.
  4. A green summer squash with a mild flavor and tender texture.
  5. A green vegetable with a tree-like appearance and a mild taste.
  6. A white vegetable with a dense, compact head and a mild flavor.
  7. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  8. A bulbous vegetable with layers of papery skin and a pungent taste.

16 Clues: A yellow vegetable with sweet, juicy kernels. • Small, round green vegetables that come in a pod. • A long, orange root vegetable that is crunchy and sweet. • A leafy green vegetable known for its nutritional value. • A round, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • ...

vegetables 2023-05-02

vegetables crossword puzzle
Across
  1. a large, round vegetable that consists of a lot of thick leaves
  2. a vegetable like a small onion with a very strong taste and smell
  3. a vegetable with large, dark green leaves and a strong taste
  4. a long, green vegetable that you eat raw in salads
  5. a round vegetable with a brown, yellow, or red skin that grows in the ground
  6. a type of fungus (= organism like a plant) with a short stem and a round top, some types of which can be eaten
  7. a large, round vegetable with thick, orange skin
  8. a round vegetable with layers that has a strong taste and smell
Down
  1. a black, grey, or red powder that is made from crushed seeds, used to give food a slightly spicy flavour
  2. a soft, round, red fruit eaten in salad or as a vegetable
  3. a plant with green leaves, which is eaten in salads
  4. an orange-coloured vegetable that is long and thin and grows in the ground
  5. a green vegetable with a thick stem
  6. an oval, purple vegetable that is white inside
  7. a small, round, green seed that people eat as a vegetable
  8. a tall plant with yellow seeds that are cooked and eaten as a vegetable

16 Clues: a green vegetable with a thick stem • an oval, purple vegetable that is white inside • a large, round vegetable with thick, orange skin • a long, green vegetable that you eat raw in salads • a plant with green leaves, which is eaten in salads • a soft, round, red fruit eaten in salad or as a vegetable • a small, round, green seed that people eat as a vegetable • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. Pepper Thick-walled, crunchy vegetable with a bell-like shape and various colors
  2. Starchy tuber with a brown or yellow skin and white or yellow flesh
  3. Small round green seeds that are sweet and eaten as a vegetable
  4. Long and cylindrical vegetable with a dark green skin and crisp flesh
  5. Purple or white vegetable with a smooth skin and a creamy texture when cooked
  6. Large, round or oval vegetable with a thick, ribbed orange or yellow skin and sweet flesh
  7. Round or oval fruit with a red or yellow skin and juicy flesh
  8. Green vegetable with a dense cluster of florets and a mild, earthy flavor
  9. Beans Long, slender pods containing small, tender green seeds
Down
  1. Leafy green vegetable with a crispy texture, often used in salads
  2. Bulb vegetable with a pungent aroma and layers of edible white, yellow, or red flesh
  3. Edible shoot vegetable with a spear-like shape and a mild, earthy flavor
  4. Summer squash with a green or yellow skin and a mild, slightly sweet flavor
  5. White or light-colored vegetable with a compact head of undeveloped flowers
  6. Leafy green vegetable with dark, tender leaves and a slightly bitter taste
  7. Orange root vegetable with a crunchy texture and sweet flavor

16 Clues: Round or oval fruit with a red or yellow skin and juicy flesh • Orange root vegetable with a crunchy texture and sweet flavor • Beans Long, slender pods containing small, tender green seeds • Small round green seeds that are sweet and eaten as a vegetable • Leafy green vegetable with a crispy texture, often used in salads • ...

vegetables 2023-06-14

vegetables crossword puzzle
Across
  1. A small, round green vegetable that grows in a pod.
  2. A green summer squash that can be eaten cooked or raw.
  3. A green vegetable with a tree-like shape that is packed with nutrients.
  4. A dark purple vegetable that is often used in Mediterranean cuisine.
  5. A pungent vegetable with layers that add flavor to dishes.
  6. A white vegetable that resembles a flower and is rich in nutrients.
  7. A round, red fruit (often considered a vegetable) used in many dishes.
  8. descriptions are simplified for children and do not include Korean characters or the actual word within them.
Down
  1. A long, green vegetable with a refreshing taste, often used in salads.
  2. A leafy green vegetable that is rich in vitamins and minerals.
  3. A large, orange vegetable often used in desserts and soups.
  4. Pepper A colorful vegetable with a crisp texture and sweet taste.
  5. A leafy vegetable that is commonly used as the base of salads.
  6. An edible starchy tuber that can be cooked in various ways.
  7. A long, orange root vegetable that is crunchy and nutritious.
  8. A sweet yellow vegetable with kernels that can be boiled or grilled.

16 Clues: A small, round green vegetable that grows in a pod. • A green summer squash that can be eaten cooked or raw. • A pungent vegetable with layers that add flavor to dishes. • A large, orange vegetable often used in desserts and soups. • An edible starchy tuber that can be cooked in various ways. • A long, orange root vegetable that is crunchy and nutritious. • ...

Vegetables 2023-08-11

Vegetables crossword puzzle
Across
  1. A sweet and starchy vegetable with kernels on a cob.
  2. A root vegetable with a pale, cream-colored appearance, often used in soups.
  3. A round and spiky vegetable with a delicious heart.
  4. A leafy green vegetable with colorful stems, similar to spinach.
  5. A vegetable with a bulbous base and feathery fronds, often used for flavoring.
  6. A purple or black vegetable with a creamy texture, often used in cooking.
  7. A root vegetable with a deep red color, sometimes used in salads or roasted.
  8. A leafy vegetable, often used in salads and coleslaw.
Down
  1. A long, green vegetable with seeds in the center, often eaten raw or pickled.
  2. A pungent bulbous vegetable, known for its strong flavor.
  3. A long, slender vegetable known for its green spears.
  4. A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
  5. A peppery and leafy green, perfect for adding to salads.
  6. A leafy green vegetable with a slightly bitter taste, rich in nutrients.
  7. A crunchy and green vegetable with long, fibrous stalks.
  8. A green vegetable with small, tree-like florets.

16 Clues: A green vegetable with small, tree-like florets. • A round and spiky vegetable with a delicious heart. • A sweet and starchy vegetable with kernels on a cob. • A long, slender vegetable known for its green spears. • A leafy vegetable, often used in salads and coleslaw. • A peppery and leafy green, perfect for adding to salads. • ...

vegetable 2023-09-03

vegetable crossword puzzle
Across
  1. Long, green vegetables often used in salads
  2. Fruits Fruits from the citrus tree family
  3. Vegetables Vegetables in the cabbage family
  4. Greens Leafy vegetables with various shades of green
  5. Colorful vegetables with a crunchy texture
  6. Vegetables from the nightshade family
  7. Vegetables Vegetables that grow underground
  8. Vegetables with a soft, edible skin
Down
  1. Edible seeds or pods of certain plants
  2. Starchy vegetables that grow underground
  3. Vegetables Vegetables with edible pods
  4. Vegetables Vegetables in the onion family
  5. Red or yellow fruits often used as vegetables
  6. Fungi with various shapes and flavors
  7. Fragrant plants used to add flavor to dishes

15 Clues: Vegetables with a soft, edible skin • Fungi with various shapes and flavors • Vegetables from the nightshade family • Edible seeds or pods of certain plants • Vegetables Vegetables with edible pods • Starchy vegetables that grow underground • Fruits Fruits from the citrus tree family • Vegetables Vegetables in the onion family • Colorful vegetables with a crunchy texture • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. What do you do to vegetables before working with them?
  2. A yellow bumpy vegetable holding carbohydrates
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. Leafy vegetables are a good source of vitamins and?
  6. To work faster what do you need to do to your workplace?
  7. Vegetable that looks green and is shaped like a tree
  8. What vegetable family contains most vitamin A?
  9. What characteristic classifies taste for vegetables?
  10. A part of a vegetable in the soil when grown
Down
  1. When buying vegetables make sure its?
  2. What’s yellow and contains vitamin C?
  3. When baked what nutrients do vegetables have?
  4. A mineral in vegetables that strengthens bones
  5. Never wash vegetables with warm water because it becomes?
  6. What shade of green shows the vegetable is vitamin high?
  7. Leafy vegetables are a good source of?
  8. When baked what will be lost at high temperatures?
  9. Orange stick shaped vegetable helps improve eyesight
  10. What seed vegetable is shaped like a small ball?

20 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • A yellow bumpy vegetable holding carbohydrates • A mineral in vegetables that strengthens bones • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. Never wash with warm water for vegetables or it will be a bit?
  2. What seed vegetable is shaped like a small ball?
  3. c When baked what will be lost at high temperatures?
  4. When baked what nutrients do vegetables have?
  5. Fruits are categorized with what in the Canadian food guide?
  6. What characteristic classifies taste for vegetables?
  7. Leafy vegetables are a good source of this
  8. What should you do to vegetables before working with them?
  9. Vegetable that looks green and is shaped like a tree
  10. A part of a vegetable in the soil when grown
Down
  1. green What color shows a vegetable is high in vitamins?
  2. Leafy vegetables are a good source of vitamins and ?
  3. What vegetable family contains vitamin c?
  4. An orange stick shaped vegetable that helps improve eye sight
  5. What is in vegetables that give it its sugar?
  6. TO work faster what must you do to your workplace?
  7. When buying vegetables make sure its?
  8. What is yellow and contains vitamin c?
  9. A mineral in vegetables that helps strengthen bones
  10. Is a yellow bumpy vegetable holding carbohydrates

20 Clues: When buying vegetables make sure its? • What is yellow and contains vitamin c? • What vegetable family contains vitamin c? • Leafy vegetables are a good source of this • A part of a vegetable in the soil when grown • What is in vegetables that give it its sugar? • When baked what nutrients do vegetables have? • What seed vegetable is shaped like a small ball? • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. What seed vegetable is shaped like a small ball?
  2. What do you do to vegetables before working with them?
  3. When baked what nutrients do vegetables have?
  4. A part of a vegetable in the soil when grown
  5. When baked what will be lost at high temperatures?
  6. Leafy vegetables are a good source of vitamins and?
  7. Never wash vegetables with warm water because they become?
  8. What characteristic classifies taste for vegetables?
  9. Orange stick shaped vegetable helps improve eyesight
Down
  1. What’s yellow and contains vitamin C?
  2. A mineral in vegetables that strengthens bones
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. To work faster what do you need to do to your workplace?
  6. What vegetable family contains most vitamin A
  7. Leafy vegetables are a good source of?
  8. Vegetable that looks green and is shaped like a tree
  9. What shade of green will tells the vegetable is vitmain high?
  10. When buying vegetables make sure its?
  11. A yellow bumpy vegetable holding carbohydrates

20 Clues: What’s yellow and contains vitamin C? • When buying vegetables make sure its? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • What vegetable family contains most vitamin A • A mineral in vegetables that strengthens bones • ...

Vegetable Crossward 2013-05-22

Vegetable Crossward crossword puzzle
Across
  1. A mineral in vegetables that strengthens bones
  2. What characteristic classifies taste for vegetables?
  3. A part of a vegetable in the soil when grown
  4. When baked what nutrients do vegetables have?
  5. Leafy vegetables are a good source of vitamins and?
  6. What’s yellow and contains vitamin C?
  7. Leafy vegetables are a good source of?
  8. To work faster what do you need to do to your workplace?
  9. What do you do to vegetables before working with them?
  10. Never wash with warm water for vegetables or it will be a bit?
Down
  1. Orange stick shaped vegetable helps improve eyesight
  2. What vegetable family contains most vitamin A?
  3. What is in vegetables giving its sugar?
  4. Fruits are categorized with what in Canada’s food guide?
  5. When buying vegetables make sure its?
  6. What seed vegetable is shaped like a small ball?
  7. A yellow bumpy vegetable holding carbohydrates
  8. When baked what will be lost at high temperatures?
  9. Vegetable that looks green and is shaped like a tree
  10. What shade of green will indicate the vegetable is high in vitamins?

20 Clues: When buying vegetables make sure its? • What’s yellow and contains vitamin C? • Leafy vegetables are a good source of? • What is in vegetables giving its sugar? • A part of a vegetable in the soil when grown • When baked what nutrients do vegetables have? • A mineral in vegetables that strengthens bones • What vegetable family contains most vitamin A? • ...

vegetables 2013-08-01

vegetables crossword puzzle
Across
  1. eggplant
  2. cabbage
  3. corn
  4. cucumber
  5. tomato
  6. pumpkin
  7. peas
  8. carrot
Down
  1. garlic
  2. lettuce
  3. pepper
  4. celery
  5. mushroom
  6. onion
  7. ginger
  8. potato

16 Clues: corn • peas • onion • garlic • pepper • celery • tomato • ginger • potato • carrot • lettuce • cabbage • pumpkin • eggplant • cucumber • mushroom

Vegetables 2021-12-13

Vegetables crossword puzzle
Across
  1. Many Americans don't get enough ____ intake.
  2. This vegetable is orange.
  3. You can eat your vegetables ____ or cooked.
  4. Eating a rich diet of vegetables ____ your risk of heart disease.
  5. Vegetables rich in potassium may help to ____ healthy blood pressure.
  6. It is important to eat vegetables because they give you lots of _____.
  7. Carrots don't help nor worsen ____.
  8. It depends on your ___ to determine how many vegetables you need.
Down
  1. Eating vegetables gives you an overall ____ diet.
  2. Adding vegetables can help ____ intake of fiber and potassium.
  3. ____ keeps eyes and skin healthy.
  4. ____ are a good food group to put into your diet.
  5. Eating vegetables have a lot of ____ benefits.
  6. ____ cups of raw leafy salad greens is a perfect amount.
  7. There are ____ red vegetables with health benefits.
  8. There are ____ green vegetables.

16 Clues: This vegetable is orange. • There are ____ green vegetables. • ____ keeps eyes and skin healthy. • Carrots don't help nor worsen ____. • You can eat your vegetables ____ or cooked. • Many Americans don't get enough ____ intake. • Eating vegetables have a lot of ____ benefits. • Eating vegetables gives you an overall ____ diet. • ...

Vegetables 2022-10-20

Vegetables crossword puzzle
Across
  1. A vegetable that comes in green, red or orange, and might also be called a 'bell pepper'.
  2. A leafy, green vegetable, usually a main ingredient in salad
  3. A yellow vegetable that comes on a cob
  4. A red-purple beet that may be sliced and added to burgers
  5. A white vegetable that looks kind of like a tree
  6. A red food, often sliced up for salad, or put in a ham and cheese toastie
  7. A vegetable that is purple on the outside, named after an egg
Down
  1. A large, round, orange vegetable
  2. A small white-brown vegetable with a small stalk and round cap, usually part of a 'big breakfast'
  3. A long, round, green vegetable that is often cut into slices and put in salads
  4. A long, orange vegetable
  5. A green vegetable that looks kind of like a tree
  6. A leafy green or purple vegetable which goes in coleslaw
  7. A vegetable that grows underground, can be baked, mashed, or fried
  8. A brown vegetable with a white inside, usually cooked and put on top of sausages at a barbecue
  9. A small green vegetable that comes in a pod

16 Clues: A long, orange vegetable • A large, round, orange vegetable • A yellow vegetable that comes on a cob • A small green vegetable that comes in a pod • A green vegetable that looks kind of like a tree • A white vegetable that looks kind of like a tree • A leafy green or purple vegetable which goes in coleslaw • A red-purple beet that may be sliced and added to burgers • ...

Vegetables 2020-02-05

Vegetables crossword puzzle
Across
  1. Small, round, and green
  2. Long and orange
  3. Little green trees
  4. Used to make pickles
  5. Mostly used to make salads
  6. Big and usually orange
  7. Red, round, and juicy
  8. They grow in the forest
  9. Lots of little yellow kernels
  10. Red, round, and spicy
Down
  1. They can be green, red, yellow, or orange
  2. Like lettuce, but crunchy
  3. Little snowy trees
  4. Purple and funny shaped
  5. Oval shaped and brown
  6. Round, white or purple or yellow, and spicy

16 Clues: Long and orange • Little green trees • Little snowy trees • Used to make pickles • Oval shaped and brown • Red, round, and juicy • Red, round, and spicy • Big and usually orange • Small, round, and green • Purple and funny shaped • They grow in the forest • Like lettuce, but crunchy • Mostly used to make salads • Lots of little yellow kernels • They can be green, red, yellow, or orange • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. This leafy vegetable has tightly packed layers and can be green or purple. Cabbage is often used in coleslaw, stir-fries, and various cooked dishes.
  2. It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads.
  3. These small, round, and sweet vegetables are often found in pods. Peas are a great addition to salads, stir-fries, or even enjoyed on their own.
  4. This leafy green vegetable has dark green leaves and is known for being packed with vitamins and minerals. Spinach is often used in salads and smoothies.
  5. Pepper It's a crisp and colorful vegetable with a mild flavor. Bell peppers come in various colors like red, green, and yellow, and are great in salads or stir-fries.
  6. It's a cruciferous vegetable that looks like a white, compact flower. Cauliflower can be enjoyed raw, steamed, or roasted, and is rich in nutrients.
  7. This is a juicy fruit, often considered a vegetable, that comes in different colors like red and yellow. Tomatoes are commonly used in salads and sauces.
  8. It's a fungus with a fleshy texture and comes in various shapes and sizes. Mushrooms have an earthy flavor and are used in many dishes around the world.
Down
  1. Beans These long and slender beans have a crunchy texture and a vibrant green color. Green beans are commonly steamed, sautéed, or used in stir-fries.
  2. It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own.
  3. It's a summer squash with a mild flavor and a smooth texture. Zucchini can be eaten raw or cooked and is often used in pasta dishes and stir-fries.
  4. It's a purple vegetable with a smooth and shiny skin. Eggplants have a mild taste and can be grilled, roasted, or used in dishes like moussaka.
  5. It's a tall and slender vegetable with a unique flavor. Asparagus is often steamed or grilled and is delicious when served as a side dish or in salads.
  6. Potato It's a starchy root vegetable with a sweet taste and an orange flesh. Sweet potatoes are often baked, roasted, or mashed and make a nutritious side dish.
  7. It's a long and crunchy root that comes in various colors like orange and purple. Carrots are packed with vitamins and are good for your eyes.
  8. This vegetable has layers and a strong flavor. Onions are commonly used to add taste to various dishes, and they come in different colors and sizes.

16 Clues: It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own. • It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads. • ...

Vegetables 2023-06-18

Vegetables crossword puzzle
Across
  1. Green vegetable with a crisp texture and a mild flavor
  2. Dark green leafy vegetable packed with nutrients
  3. Summer squash with a mild flavor and a firm texture
  4. pepper Sweet and crunchy vegetable with a bell-like shape
  5. Starchy vegetable with a brown skin and a soft interior
  6. Leafy vegetable with tightly packed leaves and a crisp texture
  7. Purple vegetable with a smooth skin and a creamy flesh
  8. Yellow vegetable with kernels arranged in rows on a cob
  9. Orange vegetable with a crunchy texture and a sweet taste
  10. Tender vegetable with long, thin stalks and a mild taste
Down
  1. Fleshy fungus with a unique flavor and texture
  2. Leafy green vegetable often used in salads
  3. Bulb vegetable with layers of papery skin and a pungent taste
  4. Green vegetable with small, tightly packed florets
  5. Colorful vegetable with a variety of flavors and spice levels
  6. Red fruit often used as a vegetable in cooking

16 Clues: Leafy green vegetable often used in salads • Fleshy fungus with a unique flavor and texture • Red fruit often used as a vegetable in cooking • Dark green leafy vegetable packed with nutrients • Green vegetable with small, tightly packed florets • Summer squash with a mild flavor and a firm texture • Green vegetable with a crisp texture and a mild flavor • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. A leafy green vegetable with dark, vibrant leaves that are rich in nutrients.
  2. A leafy vegetable often used as the base for salads, with a mild and refreshing taste.
  3. A summer squash with a smooth, green skin and a mild, slightly sweet flavor.
  4. A round or bulb-shaped vegetable with a papery skin and a pungent flavor.
  5. A long, green vegetable with a crisp texture and mild, refreshing taste.
  6. An underground tuber with a brown or yellowish skin and starchy, white flesh.
  7. potato A root vegetable with a reddish or orange flesh and a sweet taste when cooked.
  8. A round or oval-shaped fruit with a smooth, shiny skin and juicy flesh, often red in color.
  9. beans Long, slender pods with small, green seeds inside, known for their crisp texture.
Down
  1. A large, round or oval-shaped vegetable with a thick, orange skin and sweet, dense flesh.
  2. pepper A crunchy vegetable with a crisp texture and a variety of colors, such as green, red, or yellow.
  3. A white, cruciferous vegetable with a compact head and a mild, slightly nutty taste.
  4. A vegetable with a shiny, purple skin and a creamy, soft flesh, often used in cooking.
  5. A green vegetable with a dense, flowering head and thick stalks, packed with nutrients.
  6. A long, orange vegetable with a crunchy texture and a slightly sweet taste.
  7. A cereal crop with yellow or white kernels on a cob, often eaten boiled or grilled.

16 Clues: A long, green vegetable with a crisp texture and mild, refreshing taste. • A round or bulb-shaped vegetable with a papery skin and a pungent flavor. • A long, orange vegetable with a crunchy texture and a slightly sweet taste. • A summer squash with a smooth, green skin and a mild, slightly sweet flavor. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries.
  2. A leafy green vegetable with a slightly bitter taste. It's rich in iron and great for salads or sautéing.
  3. A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes.
  4. pepper A colorful vegetable with a sweet, crunchy flesh. It comes in different colors like red, green, or yellow.
  5. A long, orange vegetable with a crunchy texture. It's good for your eyes and adds a pop of color to dishes.
  6. A pungent vegetable with many layers. It adds flavor to dishes when sautéed, roasted, or used in soups.
  7. corn Yellow kernels that grow on a cob. It's sweet and delicious when boiled, grilled, or added to salads.
Down
  1. Long, thin green stalks with a tender texture. They are usually steamed, roasted, or grilled as a side dish.
  2. Small, round vegetables that come in a pod. They are sweet and can be eaten fresh or cooked in various dishes.
  3. A green vegetable with a tree-like shape and a mild taste. It's packed with vitamins and great for stir-fries.
  4. A cool and refreshing vegetable with a crisp texture. It's commonly eaten in salads or as a healthy snack.
  5. A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried.
  6. A red, juicy vegetable that is often mistaken for a fruit. It's used in salads, sandwiches, and pasta sauces.
  7. A white vegetable with a mild taste and a unique, floret-like shape. It can be roasted, steamed, or mashed.
  8. A green summer squash with a mild flavor. It's often used in stir-fries, pasta dishes, or as a substitute for noodles.
  9. beans Long and slender green vegetables with a crisp texture. They can be steamed, sautéed, or added to salads.

16 Clues: A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried. • A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries. • A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small and round green vegetables with a sweet and crisp taste, often used in soups or as a side dish.
  2. A summer squash with a dark green skin and a tender and mild flavor, often used in cooking and baking.
  3. A long and green vegetable with a cool and refreshing taste, often eaten raw in salads.
  4. A purple or white vegetable with a smooth and glossy skin and a creamy and mild taste when cooked.
  5. A fungus that has a unique texture and a savory and earthy flavor, commonly used in cooking.
  6. A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes.
  7. A white, flower-like vegetable that is mild in flavor and can be cooked, roasted, or eaten raw.
  8. Pepper A colorful vegetable with a crunchy texture and a sweet and tangy taste, available in various colors.
Down
  1. A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor.
  2. A leafy green vegetable that is packed with nutrients and has a mild and slightly earthy flavor.
  3. Potato A starchy root vegetable with an orange flesh and a sweet taste, often baked or boiled as a side dish.
  4. A green vegetable with a dense cluster of small, floret-like buds and a slightly bitter taste.
  5. A crunchy and orange root vegetable that is rich in vitamin A and has a slightly sweet flavor.
  6. A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior.
  7. A starchy and versatile vegetable with a brown skin and a soft and creamy flesh when cooked.
  8. Bean Long and slender pods with small seeds inside, often steamed or stir-fried as a vegetable side dish.

16 Clues: A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor. • A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior. • A long and green vegetable with a cool and refreshing taste, often eaten raw in salads. • A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes. • ...

Vegetables 2023-06-22

Vegetables crossword puzzle
Across
  1. A leafy green vegetable known for its nutritional value.
  2. A green vegetable with a tree-like appearance and a mild taste.
  3. A white vegetable with a dense, compact head and a mild flavor.
  4. A yellow vegetable with sweet, juicy kernels.
  5. A bulbous vegetable with layers of papery skin and a pungent taste.
  6. Small, round green vegetables that come in a pod.
  7. Beans Long, slender green vegetables that are commonly eaten as a side dish.
Down
  1. A long, green vegetable with a crisp texture and refreshing taste.
  2. A long, orange root vegetable that is crunchy and sweet.
  3. An underground vegetable with a starchy flesh and versatile uses.
  4. A green summer squash with a mild flavor and tender texture.
  5. A purple vegetable with a smooth, shiny skin and a creamy flesh.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A round, red fruit often used as a vegetable in cooking.
  8. Long, thin vegetables with a tender texture and a slightly bitter taste.
  9. A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.

16 Clues: A yellow vegetable with sweet, juicy kernels. • Small, round green vegetables that come in a pod. • A leafy green vegetable known for its nutritional value. • A long, orange root vegetable that is crunchy and sweet. • A round, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • ...

Vegetables 2023-06-21

Vegetables crossword puzzle
Across
  1. A green vegetable with a mild flavor. It is often used in stir-fries or grated for baking.
  2. A colorful vegetable that comes in different varieties such as green, red, or yellow.
  3. A dark green leafy vegetable that is often cooked or used in salads. It is rich in iron.
  4. A starchy vegetable with a brown skin and white flesh. It can be boiled, baked, or fried.
  5. A purple vegetable that is often used in Mediterranean or Asian dishes. It has a unique taste.
  6. A yellow vegetable with sweet and juicy kernels. It can be boiled, grilled, or roasted.
  7. A green vegetable with small, tree-like florets. It is packed with nutrients and vitamins.
Down
  1. A leafy vegetable with different varieties such as iceberg or romaine. It is used in salads.
  2. Small, round green vegetables that come in a pod. They are sweet and can be eaten cooked or raw.
  3. A leafy vegetable with tightly packed layers. It can be green or purple and is used in many dishes.
  4. A long, green vegetable with a cool and refreshing taste. It is often used in salads.
  5. A large, round vegetable with a thick, orange skin. It is often used in pies or soups.
  6. A round, red fruit that is often used as a vegetable in cooking. It can be juicy and tangy.
  7. A bulb-shaped vegetable with a strong flavor and a papery skin. It is used in many recipes.
  8. A long, orange vegetable that is crunchy and sweet.
  9. A small, crunchy vegetable with a sharp and peppery flavor. It comes in different colors.

16 Clues: A long, orange vegetable that is crunchy and sweet. • A colorful vegetable that comes in different varieties such as green, red, or yellow. • A long, green vegetable with a cool and refreshing taste. It is often used in salads. • A large, round vegetable with a thick, orange skin. It is often used in pies or soups. • ...

Vegetables 2023-06-19

Vegetables crossword puzzle
Across
  1. This is a dark purple food that is often used in cooking. It has a spongy texture and can be grilled, baked, or fried. It adds richness to many dishes.
  2. pepper This is a colorful food that comes in green, red, or yellow. It is crunchy and can be eaten raw or cooked in dishes like stir-fries or stuffed peppers.
  3. This is a starchy food that comes in different colors like white, yellow, or brown. It is versatile and can be boiled, mashed, or roasted.
  4. These are small, round foods that come in a pod. They are sweet and yummy. You can eat them fresh or add them to your favorite dishes.
  5. This is a crunchy and orange food. It has a sweet taste and is good for your eyes and helps you see better.
  6. This is a food with layers. It can be white, yellow, or purple. It adds flavor to dishes when cooked and makes your food taste delicious.
  7. bean This is a long, slender food that is green in color. It is crunchy and tastes delicious when steamed, stir-fried, or included in casseroles.
  8. This is a green food that is shaped like a long cucumber. It has a mild flavor and can be cooked or eaten raw in salads.
  9. This is a unique food that comes in different shapes and colors. It is soft and has a special earthy taste. Some mushrooms are great on pizza or in soups.
Down
  1. This is a white food that looks like a fluffy cloud. It is mild in taste and can be eaten raw or cooked. It's great in soups or as a healthy snack.
  2. This is a green food with small, tree-like florets. It is packed with vitamins and helps make your bones strong.
  3. This is a large, round food with a hard outer skin. It is often orange and used to make yummy pies or spooky Jack-o'-lanterns.
  4. This is a round and red food. It is juicy and has a tangy taste. You can eat it in salads or put it on sandwiches.
  5. This is a leafy green food that is good for your muscles and helps you grow strong. You can eat it in salads or cook it in dishes like pasta or soups.
  6. This is a long and green food. It is cool and refreshing to eat. You can slice it and put it in your salad or enjoy it on its own.
  7. This is a golden food that grows on tall stalks. It is sweet and tasty. You can eat it on the cob or enjoy it in salads, soups, or as popcorn!

16 Clues: This is a crunchy and orange food. It has a sweet taste and is good for your eyes and helps you see better. • This is a green food with small, tree-like florets. It is packed with vitamins and helps make your bones strong. • This is a round and red food. It is juicy and has a tangy taste. You can eat it in salads or put it on sandwiches. • ...

vegetables 2023-04-16

vegetables crossword puzzle
Across
  1. POMADORO
  2. BARBABIETOLA
  3. MELANZANA
  4. CAROTA
  5. LATTUGA
  6. CIPOLLA
Down
  1. CAVOLFIORE
  2. SEDANO
  3. CAVOLO
  4. ZUCCHINE
  5. CETRIOLO
  6. PATATA
  7. FINOCCHIO
  8. PISELLI
  9. ZUCCA
  10. RAVANELLO

16 Clues: ZUCCA • SEDANO • CAVOLO • PATATA • CAROTA • PISELLI • LATTUGA • CIPOLLA • POMADORO • ZUCCHINE • CETRIOLO • FINOCCHIO • MELANZANA • RAVANELLO • CAVOLFIORE • BARBABIETOLA

Vegetables 2023-07-19

Vegetables crossword puzzle
Across
  1. Potatoes are starchy vegetables with a neutral taste and a versatile texture. They come in various colors, including white, yellow, and purple. Potatoes can be boiled, baked, mashed, or fried, and are a popular ingredient in dishes like french fries, mashed potatoes, and potato salad. They are a good source of carbohydrates and provide energy. Potatoes are a staple food in many cultures and can be prepared in numerous delicious ways.
  2. Potato Sweet potatoes are root vegetables with an orange flesh and a sweet taste. They have a soft and creamy texture when cooked. Sweet potatoes can be baked, boiled, mashed, or used in various dishes like sweet potato fries, casseroles, and pies. They are rich in vitamins, particularly vitamin A, and are a good source of fiber. Sweet potatoes are often enjoyed as a nutritious and flavorful alternative to regular potatoes.
  3. Cabbage is a leafy vegetable with dense layers and a mild, slightly sweet taste. It comes in different varieties, such as green, red, and Napa cabbage. Cabbage can be eaten raw in salads or cooked in dishes like stir-fries, coleslaw, and soups. It is a nutritious vegetable that is low in calories and high in fiber and vitamins. Cabbage adds crunch and freshness to meals and is often enjoyed during the winter season.
  4. Broccoli is a green vegetable with a tree-like shape. It has a mild, slightly bitter taste and a crunchy texture. Broccoli is packed with vitamins, minerals, and fiber. It can be eaten raw, steamed, or stir-fried and is often used in salads, soups, and stir-fry dishes. Broccoli is known for its nutritional benefits and is considered a superfood. It adds a vibrant green color and a healthy boost to any meal.
  5. Spinach is a dark green leafy vegetable with a slightly bitter taste. It is rich in iron, vitamins, and antioxidants. Spinach can be eaten raw in salads or cooked in various dishes such as stir-fries, soups, and pasta. It is a versatile vegetable that adds nutrients and a vibrant green color to meals. Spinach is often associated with Popeye the Sailor Man, who gains strength from eating this nutritious vegetable.
  6. Cauliflower is a white vegetable with a mild taste and a slightly crunchy texture. It belongs to the same family as broccoli and cabbage. Cauliflower can be eaten raw, roasted, steamed, or used in various dishes such as cauliflower rice, mashed cauliflower, or cauliflower pizza crust. It is a nutritious vegetable that is low in calories and a good source of vitamins and minerals. Cauliflower adds a creamy and versatile element to recipes.
  7. Mushrooms are fungi with a unique shape, texture, and earthy flavor. They come in various types and colors, such as button mushrooms, shiitake mushrooms, and portobello mushrooms. Mushrooms can be eaten raw in salads or cooked in dishes like stir-fries, soups, and sauces. They are a versatile ingredient that adds depth and umami to recipes. Mushrooms are low in calories and a good source of vitamins and minerals. They are often used as a vegetarian substitute for meat.
  8. Zucchini is a summer squash with a mild taste and a firm texture. It is often used as a vegetable in cooking. Zucchini can be eaten raw in salads or cooked in various dishes such as stir-fries, soups, and pasta. It is a versatile vegetable that adds a subtle flavor and a tender crunch to meals. Zucchini is low in calories and a good source of vitamins and minerals, making it a healthy addition to your diet.
  9. Pepper Bell peppers are colorful vegetables with a crunchy texture and a mild, sweet flavor. They come in different colors such as green, red, orange, and yellow. Bell peppers are often used in cooking and can be eaten raw, grilled, roasted, or stuffed. They are a good source of vitamins, especially vitamin C, and add a pop of color and flavor to a variety of dishes, including salads, stir-fries, and fajitas.
Down
  1. Carrots are orange vegetables with a crunchy texture and a sweet taste. They are rich in vitamins, especially vitamin A, which is good for your eyes. Carrots can be eaten raw or cooked and are often enjoyed as a healthy snack or added to salads, soups, and stir-fries. They are a versatile vegetable and add color and nutrients to a variety of dishes.
  2. Corn, also known as maize, is a cereal grain with sweet, juicy kernels. It comes in different colors, including yellow, white, and bi-color. Corn can be boiled, grilled, or roasted and is often enjoyed on the cob or used in dishes like salads, soups, and salsas. It is a good source of dietary fiber, vitamins, and minerals. Corn is a staple food in many cultures and is often associated with summertime barbecues and outdoor gatherings.
  3. Tomatoes are red fruits that are commonly used as a vegetable in cooking. They have a juicy and slightly tangy flavor. Tomatoes can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, and various dishes. They are rich in vitamins, especially vitamin C, and provide a burst of freshness to any meal. Tomatoes come in different sizes and varieties, including cherry tomatoes and beefsteak tomatoes.
  4. Eggplants are dark purple vegetables with a smooth and shiny skin. They have a slightly bitter taste and a soft texture. Eggplants can be cooked in various ways, such as grilled, roasted, or sautéed, and are often used in dishes like ratatouille, moussaka, and curries. They are a versatile vegetable that absorbs flavors well and adds richness to dishes. Eggplants are a popular ingredient in Mediterranean and Asian cuisines.
  5. Asparagus is a green vegetable with long, slender stalks and a slightly bitter taste. It has a tender texture and is often enjoyed steamed, grilled, or roasted. Asparagus can be used in various dishes such as salads, stir-fries, and pasta. It is a good source of vitamins and minerals, particularly vitamin K and folate. Asparagus is a springtime vegetable and is known for its distinctive shape and delicious flavor.
  6. Cucumbers are long, green vegetables with a refreshing taste and a crisp texture. They have a high water content, making them hydrating and cooling. Cucumbers can be eaten raw, sliced in salads, or used in sandwiches and wraps. They are also a popular ingredient in pickles. Cucumbers are low in calories and a good source of vitamins and minerals, making them a healthy and versatile vegetable.
  7. Onions are pungent vegetables with multiple layers and a strong flavor. They come in different varieties, such as red, yellow, and white. Onions are used in various cuisines and can be cooked or eaten raw. They add flavor to dishes like soups, stews, and stir-fries. Onions are known for their health benefits and are a staple ingredient in many savory recipes. They can be caramelized, sautéed, or used as a base for sauces and gravies.

16 Clues: ...

VEGETABLES 2023-10-25

VEGETABLES crossword puzzle
Across
  1. TOMAT
  2. KENTANG
  3. TIMUN
  4. JAHE
  5. BROKOLI
  6. BAYAM
  7. KACANG POLONG
Down
  1. BAWANG PUTIH
  2. KUBIS
  3. BAWANG MERAH
  4. WARTEL
  5. JAGUNG
  6. CABAI
  7. JAMUR
  8. TERUNG
  9. SELADA

16 Clues: JAHE • KUBIS • TOMAT • TIMUN • CABAI • JAMUR • BAYAM • WARTEL • JAGUNG • TERUNG • SELADA • KENTANG • BROKOLI • BAWANG PUTIH • BAWANG MERAH • KACANG POLONG

Vegetables 2013-01-16

Vegetables crossword puzzle
Across
  1. tomat
  2. terung
  3. buncis
  4. labu
  5. jamur
  6. cabai
  7. wortel
Down
  1. kol/kubis
  2. selada
  3. bayam
  4. bawang merah
  5. tauge
  6. kentang
  7. mentimun
  8. bawang putih

15 Clues: labu • bayam • tomat • tauge • jamur • cabai • selada • terung • buncis • wortel • kentang • mentimun • kol/kubis • bawang merah • bawang putih

Vegetables 2013-02-24

Vegetables crossword puzzle
Across
  1. You cut into a face and then displays it before the door to halloween.
  2. It is hot.
  3. It contains a lot of water.
  4. It is red and round.
  5. If you hang it, it helps against vampires.
  6. The Princess and the ...
  7. What out are chips made?
  8. You eat it to a pork roast.
Down
  1. What kind of vegetables usally eaten on Maunty Thursday?
  2. It is orange?
  3. It is white and ends with flower.
  4. Finishing the fairy tale entitled "Jack and the ....-cirrus".
  5. It is green and the turtle eat it too.
  6. It's another form of popcorn.
  7. In colloquial languagethe expression are available for the whole plant and only for the characteristic storage organ.

15 Clues: It is hot. • It is orange? • It is red and round. • The Princess and the ... • What out are chips made? • It contains a lot of water. • You eat it to a pork roast. • It's another form of popcorn. • It is white and ends with flower. • It is green and the turtle eat it too. • If you hang it, it helps against vampires. • What kind of vegetables usally eaten on Maunty Thursday? • ...

vegetables 2019-09-21

vegetables crossword puzzle
Across
  1. горошок
  2. огірок
  3. кукурудза
  4. часник
  5. картопля
  6. помідор
  7. редиска
Down
  1. перець
  2. гарбуз
  3. гриб
  4. баклажан
  5. морква
  6. капуста
  7. цибуля
  8. оливка

15 Clues: гриб • перець • гарбуз • огірок • морква • часник • цибуля • оливка • горошок • капуста • помідор • редиска • баклажан • картопля • кукурудза

VEGETABLES 2020-09-29

VEGETABLES crossword puzzle
Across
  1. comes in layers
  2. it is prepared in stews, or sauces
  3. vegetable, green, yellow or red
  4. It is famous for its iron contribution
  5. it has a distinguished color and is very large
  6. WHY IT IS USED IN THE REFRITING OF SOUPS
  7. It is tree-shaped and green
  8. has a star shape at the tip, with several seeds
Down
  1. vegetable that is used mainly in salads
  2. a vegetable like a small onion
  3. have a singular size and comes from the ground
  4. bears a resemblance to cabbage
  5. vegetable with brown skin and white inside
  6. has a seed in the center and is green
  7. an orange vegetable that is long

15 Clues: comes in layers • It is tree-shaped and green • a vegetable like a small onion • bears a resemblance to cabbage • vegetable, green, yellow or red • an orange vegetable that is long • it is prepared in stews, or sauces • has a seed in the center and is green • It is famous for its iron contribution • vegetable that is used mainly in salads • ...

Vegetables 2023-06-14

Vegetables crossword puzzle
Across
  1. It is a refreshing and crispy vegetable that is cool green like the grass. It is perfect for salads and makes a healthy snack.
  2. It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals.
  3. It is a large vegetable with a thick, orange skin like a big round pumpkin. It is perfect for making pies and festive treats.
  4. It is a leafy green vegetable that has dark green color like the leaves on trees. It makes you strong and can be cooked or eaten raw.
  5. It is a leafy green vegetable that comes in different shades of green like the leaves in a garden. It makes a tasty salad base.
  6. It is a green vegetable with smooth skin like a shiny leaf. It can be cooked in various ways and tastes mild and delicious.
  7. It is a purple vegetable with smooth skin like a velvet robe. It has a creamy taste and is used in many delicious recipes.
  8. It is a juicy and tasty vegetable that comes in red or yellow like a beautiful sunset. It is great for making sauces and salads.
  9. They are small, round vegetables that are green like tiny pearls. They are sweet and can be eaten in soups or as a side dish.
Down
  1. It is a crunchy and sweet vegetable that comes in different colors like red, green, or yellow. It adds fun and flavor to meals.
  2. It is a crunchy and sweet vegetable that is orange like the sun. It helps you see better and can be cooked or eaten raw.
  3. It is a starchy vegetable that grows underground and has a brown or yellow skin. It can be cooked in many delicious ways.
  4. It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads.
  5. It is a strong-smelling vegetable that comes in colors like white, yellow, or red. It adds a special taste to many dishes.
  6. It is a tall grain that comes in yellow like a golden sunflower. It is sweet and can be eaten on its own or added to dishes.

15 Clues: It is a green vegetable with small, tree-like shapes. It looks like a mini forest and is full of vitamins and minerals. • It is a white vegetable with a soft and fluffy texture. It looks like a cloud and can be cooked or eaten raw in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
  2. Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
  3. A long, green vegetable with a cool and refreshing taste, often used in salads.
  4. A round, red fruit that is commonly used as a vegetable in cooking.
  5. A starchy vegetable that grows underground and can be baked, boiled, or mashed.
  6. A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
  7. A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
  8. A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.
Down
  1. A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
  2. A leafy green vegetable with dark, green leaves that is rich in nutrients.
  3. A long, orange vegetable that grows underground and is crunchy to eat.
  4. A green vegetable with a tree-like shape and small florets, known for being healthy.
  5. A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
  6. A small, round vegetable with a crunchy texture and a spicy flavor, often used in salads.
  7. A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.

15 Clues: A round, red fruit that is commonly used as a vegetable in cooking. • A long, orange vegetable that grows underground and is crunchy to eat. • A leafy green vegetable with dark, green leaves that is rich in nutrients. • A long, green vegetable with a cool and refreshing taste, often used in salads. • ...

Vegetables 2023-06-12

Vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth skin and a mild flavor, commonly used in Mediterranean cuisine.
  2. A vegetable with layers that can be white, yellow, or purple, and it adds flavor to many dishes.
  3. Pepper A colorful vegetable with a sweet and crunchy taste, and it comes in different colors like red, green, or yellow.
  4. A green vegetable with a mild taste and a versatile shape, often used in stir-fries or as a side dish.
  5. A fungus with a unique shape and texture, often used in cooking to add flavor to dishes.
  6. A round, red fruit that is commonly used in salads and sauces.
  7. A yellow vegetable with sweet kernels that grow on a cob, often enjoyed boiled or grilled.
  8. Small, round green vegetables that grow in pods and are often added to soups and stir-fries.
Down
  1. A leafy green vegetable with dark, green leaves that is packed with vitamins and minerals.
  2. A leafy green vegetable that is often used as a base for salads and sandwiches.
  3. A long, green vegetable with a cool and refreshing taste, often eaten in salads or as a snack.
  4. A long, orange vegetable that is crunchy and sweet when you eat it.
  5. A starchy vegetable that can be boiled, baked, or mashed, and is often served as a side dish.
  6. A green vegetable with a tree-like shape and small, edible florets. It is very healthy for you.
  7. A small, crunchy vegetable with a spicy flavor, often enjoyed in salads or as a garnish.

15 Clues: A round, red fruit that is commonly used in salads and sauces. • A long, orange vegetable that is crunchy and sweet when you eat it. • A leafy green vegetable that is often used as a base for salads and sandwiches. • A fungus with a unique shape and texture, often used in cooking to add flavor to dishes. • ...

Vegetables 2023-06-16

Vegetables crossword puzzle
Across
  1. A fungus with a distinct shape and texture, often used in cooking.
  2. Pepper A vegetable with a crisp texture and a mild or sweet taste, available in different colors.
  3. Small, round green seeds that are often cooked or eaten raw.
  4. A starchy vegetable with a brown skin and white flesh, often used in cooking.
  5. A white vegetable that has a compact head of undeveloped flowers.
  6. A long, green summer squash that is usually cooked or grilled.
  7. A long, orange root vegetable that is crunchy and sweet when eaten raw.
  8. A round or oval, red or yellow fruit that is used as a vegetable in cooking.
Down
  1. A long, green vegetable with a crispy texture that is often eaten in salads.
  2. A purple or black vegetable with a smooth skin and a meaty texture when cooked.
  3. A leafy green vegetable with a slightly bitter taste, often used in salads.
  4. A yellow vegetable with kernels that grow on a cob.
  5. A green vegetable with a tree-like shape that is rich in vitamins and minerals.
  6. A round vegetable with a strong smell and flavor, used in various dishes.
  7. Bean Long, slender pods that contain edible green seeds, often cooked as a vegetable.

15 Clues: A yellow vegetable with kernels that grow on a cob. • Small, round green seeds that are often cooked or eaten raw. • A long, green summer squash that is usually cooked or grilled. • A white vegetable that has a compact head of undeveloped flowers. • A fungus with a distinct shape and texture, often used in cooking. • ...

Vegetables 2023-06-20

Vegetables crossword puzzle
Across
  1. A leafy vegetable that is often used in salads
  2. A leafy vegetable that is often used in salads or cooked dishes
  3. A green leafy vegetable that is often used in salads or cooked dishes
  4. A green vegetable that has clusters of small, edible flower buds on a stalk
  5. A vegetable with a fleshy fruit that can be eaten raw or cooked
  6. A tall grain plant that has large ears with kernels that can be eaten fresh, canned, or dried
  7. A starchy vegetable that is often boiled, fried, or mashed
Down
  1. A long, green vegetable that is often used in salads or pickled
  2. A green or yellow vegetable that is similar to a cucumber and often used in salads or cooked dishes
  3. A plant or part of a plant that is used for food
  4. A root vegetable with a crisp texture and a slightly spicy taste
  5. A fungus that is often used in cooking or eaten raw
  6. A red or yellowish fruit that is often used as a vegetable in cooking
  7. An orange-colored root vegetable that is often eaten raw or cooked
  8. A bulbous vegetable with a strong flavor that is often used in cooking

15 Clues: A leafy vegetable that is often used in salads • A plant or part of a plant that is used for food • A fungus that is often used in cooking or eaten raw • A starchy vegetable that is often boiled, fried, or mashed • A long, green vegetable that is often used in salads or pickled • A leafy vegetable that is often used in salads or cooked dishes • ...

Vegetables 2023-06-25

Vegetables crossword puzzle
Across
  1. Light green vegetable shaped like leaves
  2. Orange vegetable with a large size
  3. Orange vegetable shaped like a long stick
  4. pepper Various colors, shaped like a pepper
  5. Brown vegetable shaped like a long oval
  6. Brown or white vegetable shaped like a ball
  7. Green vegetable shaped like a small tree
Down
  1. Green vegetable shaped like a long cylinder
  2. Purple vegetable shaped like a long stick
  3. Red vegetable shaped like a round ball
  4. White vegetable shaped like a flower
  5. Light green vegetable shaped like a long stick
  6. Small, round, green vegetable
  7. Yellow vegetable with small, rounded kernels
  8. Dark green vegetable shaped like leaves

15 Clues: Small, round, green vegetable • Orange vegetable with a large size • White vegetable shaped like a flower • Red vegetable shaped like a round ball • Brown vegetable shaped like a long oval • Dark green vegetable shaped like leaves • Light green vegetable shaped like leaves • Green vegetable shaped like a small tree • Purple vegetable shaped like a long stick • ...

Vegetables 2023-07-03

Vegetables crossword puzzle
Across
  1. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
  2. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
  3. A fungus with a fleshy cap and stem that is used in cooking.
  4. A green vegetable with a dense head and stalks that is often steamed or boiled.
  5. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
  6. A round, red vegetable that is often used in salads and sauces.
  7. A white vegetable with a compact head that is often steamed or roasted.
Down
  1. A leafy green vegetable that is rich in nutrients and often used in salads.
  2. A long, green vegetable with a crisp texture that is often eaten raw.
  3. A starchy vegetable that grows underground and is often baked or mashed.
  4. A long, orange vegetable that is often eaten raw or cooked.
  5. A leafy green vegetable that is often used as a base for salads.
  6. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
  7. A round, layered vegetable with a strong flavor that is used in cooking.
  8. Small, round green seeds that grow in a pod and are often eaten as a vegetable.

15 Clues: A long, orange vegetable that is often eaten raw or cooked. • A fungus with a fleshy cap and stem that is used in cooking. • A round, red vegetable that is often used in salads and sauces. • A leafy green vegetable that is often used as a base for salads. • A long, green vegetable with a crisp texture that is often eaten raw. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A fleshy fungus with various shapes and colors, commonly used in cooking.
  2. Small, round green vegetables that come in pods and have a slightly sweet taste.
  3. A crunchy and orange vegetable that is often eaten raw or cooked.
  4. A green summer squash with a mild flavor, often used in savory dishes.
  5. A green vegetable with a tree-like appearance and a slightly bitter taste.
  6. An underground vegetable with a starchy texture, commonly used in various dishes.
  7. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A round and juicy vegetable that comes in various colors.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A white vegetable with a mild flavor and a floret-like appearance.
  5. A pungent vegetable with many layers that can be white, yellow, or red in color.
  6. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
  7. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  8. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-05

Vegetables crossword puzzle
Across
  1. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
  2. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
  3. Small, round green vegetables that come in pods and have a slightly sweet taste.
  4. An underground vegetable with a starchy texture, commonly used in various dishes.
  5. A fleshy fungus with various shapes and colors, commonly used in cooking.
  6. A white vegetable with a mild flavor and a floret-like appearance.
  7. A pungent vegetable with many layers that can be white, yellow, or red in color.
  8. A green summer squash with a mild flavor, often used in savory dishes.
  9. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
Down
  1. A long and green vegetable with a refreshing and crunchy taste.
  2. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
  3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
  4. A crunchy and orange vegetable that is often eaten raw or cooked.
  5. A round and juicy vegetable that comes in various colors.
  6. A green vegetable with a tree-like appearance and a slightly bitter taste.

15 Clues: A round and juicy vegetable that comes in various colors. • A long and green vegetable with a refreshing and crunchy taste. • A crunchy and orange vegetable that is often eaten raw or cooked. • A white vegetable with a mild flavor and a floret-like appearance. • A green summer squash with a mild flavor, often used in savory dishes. • ...

Vegetables 2023-07-21

Vegetables crossword puzzle
Across
  1. A green vegetable with small, tree-like florets. It is packed with nutrients.
  2. A leafy green vegetable used as the base for salads.
  3. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
  4. An orange vegetable that grows underground. It is crunchy and sweet.
  5. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces and juice.
  6. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
  7. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.
Down
  1. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.
  2. A fungus with a unique flavor. It comes in various shapes and sizes, and it is used in cooking and as a meat substitute in some dishes.
  3. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange. often used in salads, stir-fries, and as a snack. (It looks like a bell)
  4. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
  5. A dark red or purple vegetable with a sweet and earthy taste.
  6. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
  7. A bulb vegetable with a strong flavor used in cooking. It comes in different colors like white, red, and yellow.
  8. A leafy green vegetable that is rich in iron and used in salads and smoothies.

15 Clues: A leafy green vegetable used as the base for salads. • A dark red or purple vegetable with a sweet and earthy taste. • An orange vegetable that grows underground. It is crunchy and sweet. • A green vegetable with small, tree-like florets. It is packed with nutrients. • A leafy green vegetable that is rich in iron and used in salads and smoothies. • ...

vegetables 2023-07-27

vegetables crossword puzzle
Across
  1. A purple vegetable with a smooth, shiny skin that can be cooked in various ways.
  2. Potato A starchy, orange vegetable that is sweeter than regular potatoes. It's delicious when roasted.
  3. A small, round, red or white vegetable with a crunchy texture and spicy taste.
  4. Leafy, green vegetable often used as the base for salads and sandwiches.
  5. A long, orange vegetable that grows underground. It's crunchy, sweet, and good for eyes.
  6. A long, green vegetable with seeds inside. It's often eaten raw in salads or pickled.
  7. A green vegetable with small, edible florets and a thick stem. It's rich in nutrients.
Down
  1. Small, round, green vegetables that come in pods. They're often used in salads or as sides.
  2. A dark, leafy green vegetable that can be eaten raw or cooked. It's very nutritious.
  3. A starchy vegetable with a brown skin that grows underground. It's used in many dishes.
  4. A round, red fruit (often considered a vegetable) used in salads, sauces, and sandwiches.
  5. Pepper A colorful vegetable shaped like a bell. It comes in various colors and tastes sweet.
  6. Beans Long, slender, green vegetables that need to be cooked before eating.
  7. A white vegetable with a compact head of small, undeveloped flowers. It's versatile to cook.
  8. A green vegetable that looks like a cucumber but is usually cooked before eating.

15 Clues: Leafy, green vegetable often used as the base for salads and sandwiches. • Beans Long, slender, green vegetables that need to be cooked before eating. • A small, round, red or white vegetable with a crunchy texture and spicy taste. • A purple vegetable with a smooth, shiny skin that can be cooked in various ways. • ...

Vegetables 2023-09-01

Vegetables crossword puzzle
Across
  1. Small, round vegetables that come in green pods.
  2. An orange vegetable that grows underground and is crunchy.
  3. Fungi with a unique flavor used in various dishes.
  4. A yellow vegetable with sweet kernels on a cob.
  5. A pungent vegetable often used to add flavor to dishes.
  6. A green vegetable with a soft texture and mild taste.
  7. A dark purple vegetable often used in Mediterranean dishes.
  8. Pepper Colorful vegetables that can be green, red, yellow, or orange.
Down
  1. A long, green vegetable with a cool and refreshing flavor.
  2. A starchy vegetable that can be cooked in various ways.
  3. A red fruit often used as a vegetable in cooking.
  4. A green vegetable with a tree-like appearance and mild taste.
  5. A leafy green vegetable that's rich in nutrients.
  6. A white vegetable that's similar to broccoli but milder.
  7. Bean Long, slender vegetables that can be cooked or eaten raw.

15 Clues: A yellow vegetable with sweet kernels on a cob. • Small, round vegetables that come in green pods. • A red fruit often used as a vegetable in cooking. • A leafy green vegetable that's rich in nutrients. • Fungi with a unique flavor used in various dishes. • A green vegetable with a soft texture and mild taste. • ...

Vegetables 2023-09-05

Vegetables crossword puzzle
Across
  1. - Leafy vegetable often used in coleslaw.
  2. - Tender, green spears.
  3. - Leafy green often used in salads.
  4. - Long, green, and watery vegetable.
  5. - Yellow or white kernels.
  6. - Red fruit often used as a vegetable.
  7. - Pungent, layered vegetable.
Down
  1. - Green summer squash.
  2. - Purple, egg-shaped vegetable.
  3. - Fungus often used in cooking.
  4. - Bell or chili, often colorful.
  5. - Orange root vegetable.
  6. - Green, tree-like vegetable.
  7. - Starchy tuber.
  8. - Crunchy, green stalks.

15 Clues: - Starchy tuber. • - Green summer squash. • - Tender, green spears. • - Orange root vegetable. • - Crunchy, green stalks. • - Yellow or white kernels. • - Green, tree-like vegetable. • - Pungent, layered vegetable. • - Purple, egg-shaped vegetable. • - Fungus often used in cooking. • - Bell or chili, often colorful. • - Leafy green often used in salads. • ...

Vegetables 2023-11-14

Vegetables crossword puzzle
Across
  1. Glory Garlic glory, a pungent herb, adds depth and flavor to dishes, whether minced, roasted, or sautéed, enhancing the culinary experience.
  2. Zucchini Zesty zucchini, a versatile vegetable, can be grilled, sautéed, or baked, adding a mild and slightly nutty flavor to dishes.
  3. Cucumber The crunchy cucumber, with its cool and refreshing nature, is a hydrating snack and a wonderful addition to salads and sandwiches.
  4. Pumpkin Peppery pumpkin, orange and hearty, is a fall favorite, lending its sweet and earthy flavor to soups, pies, and other dishes.
  5. Marvel Mushroom marvel, earthy and savory, brings a unique umami flavor to dishes, making it a favorite among vegetarians and meat lovers alike.
  6. Capsicum Colorful capsicum, whether red, yellow, or green, adds a vibrant touch to dishes, offering a sweet and slightly tangy flavor.
  7. Bean Delight Green bean delight, slender and crisp, is a delicious side dish that adds a pop of green and a satisfying crunch to meals.
  8. Radish The radiant radish, with its vivid hues, brings a peppery punch to dishes, adding a burst of flavor and a touch of spiciness.
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  1. Oasis Onion oasis, with its layers of flavor, serves as a versatile ingredient in various cuisines, providing a savory and aromatic essence.
  2. Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks.
  3. Tomato The tender tomato, red and juicy, is a versatile vegetable that enhances the taste of various dishes with its sweet and tangy flavor.
  4. Bloom Broccoli bloom, with its green florets, is a nutrient-packed vegetable that adds a cruciferous crunch to salads and stir-fries.
  5. Veggie Medley A vibrant veggie medley, a mix of various colorful vegetables, creates a visually appealing and nutritious combination for meals.
  6. Potato Sensation The sweet potato sensation, with its rich orange color, brings sweetness and nutrients to meals, whether baked, mashed, or roasted.
  7. Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation.

15 Clues: Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks. • Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation. • ...