vegetables Crossword Puzzles
Vegetables 2022-08-28
20 Clues: Labu • Jahe • Bayam • Jamur • Kubis • Tomat • Cabai • Lemon • Terong • Selada • Jagung • Wortel • Brokoli • Kentang • Paprika • Mentimun • Daun Bawang • Kembang Kol • bawang putih • Bawang Bombay
Vegetables 2021-12-24
22 Clues: шинка • гриби • імбир • лосось • огірок • цибуля • гарбуз • часлик • борошно • капуста • горошок • смачний • важливий • баклажан • креветки • забувати • готувати • кукурудза • цвітна капуста • молочні продукти • корисний, здоровий • болгарський перець
vegetables 2021-05-02
Across
- sprouts made from green peas appearing cone (grows upward)
- leaf shape ovate, limp, red, green, or whitish green
- contains low calories and fat but high protein content
- the leaves are round and wide and green to slightly black
- may cause an unpleasant odor in urine after being processed and processed by digestion, especially when eaten fresh as fresh vegetables.
- Leaves curly, finger and wide. The leaves are green
- The fruit has a cavity in the center which contains many small seeds. Thin fruit skin and thick flesh. The seeds are grayish black.
- vegetables that are rich in protein and vitamins help reduce pressure
- leaf the stalk is long, the leaves are pinnate and there is a hole in the middle, the leaves are green
- leaves leaves arranged alternately on one stalk, oval to round
- melon The fruit is oval-shaped and green or white with rashes on the surface of the fruit skin
- leaves The leaves are fingers with several variations in shape, namely long, elliptical and broad, depending on the type of variety
- greens stems short and sturdy, broad leaves, dark green, flat stemmed, small and downy
Down
- The fruit is elliptical, grows depending, the color is waxy green and white, after being old the color is dirty yellow
- The young fruit is green and turns brownish yellow when old
- The leaves are long, erect, spurs or ovate, light green in color and fragrant
- lots of vitamin c
- the stem is square, grooved longitudinally, and has a small number of slightly greenish white flowers
- arrowhead shape
- the color of the tubers is reddish
- plants that have woody stems with green and purple skin
- The stem is rectangular or pentagonal, depending on the variety, not woody, and has a slightly hard texture
- shoots conical
23 Clues: shoots conical • arrowhead shape • lots of vitamin c • the color of the tubers is reddish • Leaves curly, finger and wide. The leaves are green • leaf shape ovate, limp, red, green, or whitish green • contains low calories and fat but high protein content • plants that have woody stems with green and purple skin • the leaves are round and wide and green to slightly black • ...
vegetables 2021-05-01
Across
- melon has prominent and uneven shape
- has curly leaves,fingers and wide
- is round and wide and green andb has wide stalk
- has a bitter taste,legit and soft
- leaves has a finger leaf with several variations of shape
- beans have root nodules and leaves are pinnate and pointed
- sporuts,used as a food complement
- have compound leaves,round stems and contain vitamin c
- choy has a white color but also some that have a pale green color and have fles
- used as a flavoring or appetite enhancer
Down
- has a shape that varies from flat,oval or long
- leaves have leaves that are finger and when you eat it tastes bitter
- it has a soft stem and has leaves that curl upwards and are very tightly arranged
- has broad leaves and purple glowees
- spinach in the form of pana head
- greens it has a taproot and has a greenish -white stem
- has asoft stem,groovee and many branches
- lives in swamps and floats on the surface of the water
- it has tree branches with thick stems and has white glowers
- leaves have soft branches,the leaves are alternately arranged on one stalk
- shoots has a softbtexture,sweet taste and a distinctive aroma
- has easy and dark green single leaves
22 Clues: spinach in the form of pana head • has a bitter taste,legit and soft • sporuts,used as a food complement • has curly leaves,fingers and wide • has broad leaves and purple glowees • melon has prominent and uneven shape • has easy and dark green single leaves • has asoft stem,groovee and many branches • used as a flavoring or appetite enhancer • ...
VEGETABLES 2021-05-04
20 Clues: / CHOU • / MAÏS • / TOMATE • / OIGNON • / LAITUE • / POIREAU • / BROCOLI • / POIVRON • / CAROTTE • / AUBERGINE • / CONCOMBRE • / BETTERAVE • / ARTICHAUT • / COURGETTE • / CHAMPIGNON • / CITROUILLE • / CHOU-FLEUR • / PETITS POIS • / POMME DE TERRE • BEANS / HARICOTS VERTS
Vegetables 2021-05-02
Across
- leaves are reguler plants that can only grow in the lowlands.
- is a food or vegetable that has a distinctive aroma.
- Beans contain vitamins A, C, K and folate.
- is a type of lettuce that comes from a temperate region.
- greens contain vitamins C and E.
- contains energy, phosphorus and calcium.
- contains vitamins C whice is good for our body.
- is an herbal plants and is a also often used as a cooking ingredient.
- nutritious treat anemea and lower cholesterol.
- is useful for increasing body immunity and losing weight.
Down
- choy contains calcium which is good for fluid balance in the body.
- has a cancer fighting properties and is good for digestion.
- are vegetables that contain a source of vegetable protein.
- leaves contain protein and iron.
- tomatoes prevent cancer and good for the heart.
- is a good source of iron for the blood.
- melon is a vegetable that taste bitter contains high fiber.
- is a source of mineral, namely calcium, iron and potassium.
- Beans are vegetable plants that grow by climbing or twisting.
- root type that is rich in vitamins.
20 Clues: leaves contain protein and iron. • greens contain vitamins C and E. • root type that is rich in vitamins. • is a good source of iron for the blood. • contains energy, phosphorus and calcium. • Beans contain vitamins A, C, K and folate. • nutritious treat anemea and lower cholesterol. • tomatoes prevent cancer and good for the heart. • ...
Vegetables 2020-08-12
31 Clues: yam • peas • kale • beet • taro • okra • basil • beans • onion • borage • garlic • celery • carrot • radish • fennel • potato • tomato • cabbage • avocado • lettuce • spinach • parsnip • shallot • pumpkin • arugula • zucchini • cucumber • broccoli • artichoke • cauliflower • bell peppers
VEGETABLES 2018-12-29
30 Clues: Aïl • Chou • Maïs • Radis • Navet • Endive • Piment • Céleri • Avocat • Tomate • Oignon • Salade • Brocoli • Poireau • Poivron • Carotte • Asperge • Epinard • Concombre • Choufleur • Artichaut • Flageolet • Courgette • Betterave • Aubergine • Champignon • Petits pois • Pomme de terre • Harricots verts • Choux de Bruxelles
Vegetables 2019-02-26
20 Clues: Čili • Sēne • Pupas • Biete • Zaļumi • Zirnis • Gurķis • Redīss • Sīpols • Burkāns • Ingvers • Ķiploks • Kāposts • Paprika • Kukurūza • Selerija • Baklažāns • Puķkāposts • Piparmētra • Kartupelis
VEGETABLES 2020-09-30
Across
- Crisp and brown texture
- It is green in color and the leaves are divided
- Kale and dark green
- Its root has a bulbous shape, is round and white in color
- It is reddish in color and has a sharp shape
- It has an elongated shape and is purple in color
- It is spindle-shaped and creamy white in color
- It has an intense green color and is divided into toothed segments
- Its root is thick and has a red color
Down
- The leaves are green and slightly wrinkled
- White or violet flowers
- It has small, bright green leaves
- It has long leaves and a small white bulb
- It is thick, large; his skin is bright red
- Its white or pale green color and its leaves are smooth
- It has a green or purple base, is globose and elongated
- Squash It has a hard shell, is round and light green
- It has a globose shape and its color varies between pinkish to violet.
- It is green, with strilated stems
- Elongated appearance with an oval shape, which also has protrusions that are quite marked.
20 Clues: Kale and dark green • Crisp and brown texture • White or violet flowers • It has small, bright green leaves • It is green, with strilated stems • Its root is thick and has a red color • It has long leaves and a small white bulb • The leaves are green and slightly wrinkled • It is thick, large; his skin is bright red • It is reddish in color and has a sharp shape • ...
Vegetables 2024-03-15
Across
- Long and green
- Green and disliked by many
- Makes you cry
- White and scares vampires away
- Orange and has green at the top
- Can be redish-purple or white
- Orange with lots of seeds,used on a halloween
- Red and is the most used vegetable
- Crunchy and green
Down
- Comes in 3 different colours
- Red/Purple is quite bland
- White and has green leaves
- White,brown and black,is a fungus
- Green and looks like a tree
- Yellow and used in many foods and drinks
- Purple with green at the top
- Green and small,grows in pods
- Green and has lots of water
- Spicy
- Starchy and used in many foods
20 Clues: Spicy • Makes you cry • Long and green • Crunchy and green • Red/Purple is quite bland • White and has green leaves • Green and disliked by many • Green and looks like a tree • Green and has lots of water • Comes in 3 different colours • Purple with green at the top • Green and small,grows in pods • Can be redish-purple or white • White and scares vampires away • ...
VEGETABLES 2024-06-04
Across
- - Leafy green, used in salads.
- - Small, green legumes.
- - Fungi used in cooking.
- - Green, cylindrical vegetable.
- - Leafy green or purple vegetable.
- - Bulb vegetable, often used for flavor.
- - Pungent bulb used for flavor.
- - Yellow kernels on a cob.
- - Sweet, orange tuber.
- - Large, orange squash.
- - White and purple root vegetable.
- - Leafy green vegetable.
- - Leafy green vegetable.
- - Purple, oblong vegetable.
- - Small, green cabbage-like vegetable.
- - Red root vegetable.
Down
- - White, tree-like vegetable.
- - Red fruit used as a vegetable.
- - Green, red, or yellow vegetable.
- - Varied group of vegetables, including zucchini and pumpkin.
- - Orange root vegetable.
- - Green, tree-like vegetable.
- - Green, summer squash.
- - Small, red root vegetable.
- bean - Long, green pod vegetable.
- - Green, spear-like vegetable.
- - Green, thistle-like vegetable.
- - Crunchy, green stalk vegetable.
- - Starchy tuber.
- - Long, white and green vegetable.
30 Clues: - Starchy tuber. • - Red root vegetable. • - Sweet, orange tuber. • - Small, green legumes. • - Green, summer squash. • - Large, orange squash. • - Fungi used in cooking. • - Orange root vegetable. • - Leafy green vegetable. • - Leafy green vegetable. • - Yellow kernels on a cob. • - Purple, oblong vegetable. • - Small, red root vegetable. • - White, tree-like vegetable. • ...
Vegetables 2023-05-28
Across
- A purple or white vegetable with a smooth, glossy skin
- A small, crisp root vegetable with a peppery taste
- A fleshy, spore-bearing fungus used as a vegetable in cooking
- A red or yellow edible fruit, typically used as a vegetable
- An orange root vegetable with a crunchy texture and sweet flavour
- A long, fibrous vegetable with a crunchy texture and mild flavour
- Pepper A hollow, colourful vegetable with a crisp texture
- A long, slender vegetable with a green or white colour
- Bean Long, slender, green pods that are harvested and eaten as a vegetable
- A green summer squash with a mild flavour and tender texture
Down
- Small, round green seeds that are eaten as a vegetable
- A leafy green vegetable with a mild flavour and high nutritional value
- A white, flower-like vegetable with a dense, crunchy texture
- A bulb vegetable with a strong aroma and layered structure
- An edible starchy tuber vegetable with a brown or yellowish skin
- A leafy vegetable with dense leaves and a round or elongated shape
- A cylindrical vegetable with a smooth green skin and watery flesh
- A green vegetable with a dense, flowery head and thick stalks
- A large, round vegetable with a thick, orange skin and sweet flesh
- Potato An orange-fleshed root vegetable with a sweet taste
20 Clues: A small, crisp root vegetable with a peppery taste • Small, round green seeds that are eaten as a vegetable • A purple or white vegetable with a smooth, glossy skin • A long, slender vegetable with a green or white colour • Pepper A hollow, colourful vegetable with a crisp texture • A bulb vegetable with a strong aroma and layered structure • ...
Vegetables 2024-11-08
Across
- Red/Purple, known to turn your human waste a red colour
- Light brown, used to make hummus
- Orange, Hard, Helps your eyes
- White, similar to Broccoli, used to make meatless wings
- Hard, Green, often used to make a popular pie
- Red with a green stem, round, pasta sauce
- Orange, Round, often made into a scary face
- Green, Long, has seeds
- Similar to a pumpkin, also the name of a sport
- Dark green, appetizer salad at many restaurants
- Small legume seed, often made into soup
- Very small, green, the seed of a flowering plant
- Yellow small, often eaten by the cob.
- Green, long, often paired with peanut butter
Down
- Green, Oval, often made into a dip.
- Green, has flowering heads
- White, Yellow, or Purple, can burn eyes when chopping
- White root vegetable with long green leafy stem
- Green, Flower buds before they bloom
- Green with black exterior, used to make guacamole
- Sprouts Buds, the appearance of small cabbage, often fried with butter and salt
- Dark brown, hairy skinned, often confused with sweet potato
- Large purple fruit, often used as a vegetable
- Leafy Green Plant, many recalls due to Salmonella
- White, Great flavour but suffer from bad breath
- Small green shrub with red interior, often served with a martini
26 Clues: Green, Long, has seeds • Green, has flowering heads • Orange, Hard, Helps your eyes • Light brown, used to make hummus • Green, Oval, often made into a dip. • Green, Flower buds before they bloom • Yellow small, often eaten by the cob. • Small legume seed, often made into soup • Red with a green stem, round, pasta sauce • Orange, Round, often made into a scary face • ...
Vegetables 2025-02-10
Across
- to add flavour
- a mass or several masses of flower buds at the top
- usually brown or red on the outside
- made up of several layers
- A vegetable with a green stem or stems
- each other tightly in a round
- A small vegetable, usually red or white and
- or purple leaves that can be eaten
- taste and smell and is used in
- by green leaves:
- A large, round vegetable with large green,
- or uncooked
- A vegetable with long, thin, whitish or pale
- mass of hard, tight, flower buds
Down
- and is usually eaten
- white inside
- A plant of the onion family that has a
- cooked
- are used in cooking
- A vegetable with a strong smell and
- A large, round vegetable that consists of a
- top that tastes and smells like an onion
- long, white vegetable with green leaves
- in salads
- or shaped like a finger, that grows
- stems that can be eaten uncooked
- A herb whose seeds and thin feathery
- a long pointed orange root eaten asvegetable
28 Clues: cooked • in salads • or uncooked • white inside • to add flavour • by green leaves: • are used in cooking • and is usually eaten • made up of several layers • each other tightly in a round • taste and smell and is used in • stems that can be eaten uncooked • mass of hard, tight, flower buds • or purple leaves that can be eaten • usually brown or red on the outside • ...
vegetables 2025-04-04
Across
- - Leafy green vegetable often used in salads.
- - Green vegetable with long, tender spears.
- - Dark green, leafy vegetable full of nutrients.
- - White vegetable, similar to broccoli, but with a solid head.
- - Orange root vegetable.
- - Red fruit often treated as a vegetable in cooking.
- - Small round green vegetable, often found in pods.
- - Leafy vegetable, often used in salads or soups.
- - Yellow vegetable, often eaten on the cob.
- - Green summer squash.
Down
- - Starchy tuber commonly used in cooking.
- - Long, green vegetable related to onions.
- - Purple vegetable, also known as aubergine.
- - Leafy green vegetable rich in iron.
- - Crisp, green vegetable often eaten raw.
- - Small, crunchy vegetable with a peppery taste.
- - Green vegetable with edible petals and heart.
- - Root vegetable, typically deep red or purple.
- - Bulb vegetable with layers, often used in cooking.
- - Green vegetable with a tree-like structure.
20 Clues: - Green summer squash. • - Orange root vegetable. • - Leafy green vegetable rich in iron. • - Starchy tuber commonly used in cooking. • - Crisp, green vegetable often eaten raw. • - Long, green vegetable related to onions. • - Green vegetable with long, tender spears. • - Yellow vegetable, often eaten on the cob. • - Purple vegetable, also known as aubergine. • ...
Vegetables 2025-09-28
Across
- looks like a brian an comes in many colors white, orange, green, and purple
- very similar in looks to a cucumber
- root vegetables with a leafy green top and vibrant red, purple, or golden colors
- you can make popcorn with it
- leafy and green
- looks like a small tree or bush and its green and leafy
- often used as a fall or halloween decorations
- purple and has a similar shape to squash
- white and crunchy, the Grinch likes to eat them
- looks like green leafs
Down
- the yellow version of Zucchini
- beans has its color in its name along with whats inside of it
- some are poisonous and wild but some you can eat
- bright orange and bunnies eat them
- Pepper comes in all different colors like red, green, yellow, and orange
- green, cylinder shaped, and similar to a pickle
- small, round, and green theres also a saying “like to ___ in a pod”
- it comes in many different forms like mashed, fried, and baked
- in myths vampires are very sensitive to it
- leafy and green looks like lettuce
20 Clues: leafy and green • looks like green leafs • you can make popcorn with it • the yellow version of Zucchini • bright orange and bunnies eat them • leafy and green looks like lettuce • very similar in looks to a cucumber • purple and has a similar shape to squash • in myths vampires are very sensitive to it • often used as a fall or halloween decorations • ...
Vegetables 2020-05-15
Across
- cousin to cauliflower
- this plant is actually a berry!
- you turn this vegtable into pickles
- cousin to broccoli
- grilled cheese and ______ soup
- this grows under the sea
- this vegetable has "eyes"
- this pepper is not spicy
Down
- a type of squash
- this vegetable has a myth that it is good for your eyes
- like lettuce, but with smooth edges
- similar to peas
- ____ and corn
- this vegetable has "ribs"
- This is also called maize
- the main ingredient in borscht [bor-sh]
- you use this in guacamole
- used in salad a lot
- you eat this when your stomach hurts
19 Clues: ____ and corn • similar to peas • a type of squash • cousin to broccoli • used in salad a lot • cousin to cauliflower • this grows under the sea • this pepper is not spicy • this vegetable has "ribs" • This is also called maize • you use this in guacamole • this vegetable has "eyes" • grilled cheese and ______ soup • this plant is actually a berry! • like lettuce, but with smooth edges • ...
Vegetables 2021-05-02
Across
- in indonesia is buncis
- bean in indonesia is kacang hijau
- greens in indonesia is sawi hijau
- bean in indonesia is kacang merah
- in indonesia is terong ungu
- bud in indonesia is jantung pisang
- leaf in indonesia is daun singkong
- in indonesia is taoge
- in indonesia is jamur
- in indonesia is selederi
- in indonesia is selada
Down
- in indonesia is wortel
- in indonesia is terong
- gourd in indonesia is peria
- leaf in indonesia is daun pepaya
- bean in indonesia is kacang panjang
- shoots in indonesia is rebung
- in indonesia is brokoli
- in indonesia is labu siam
19 Clues: in indonesia is taoge • in indonesia is jamur • in indonesia is wortel • in indonesia is buncis • in indonesia is terong • in indonesia is selada • in indonesia is brokoli • in indonesia is selederi • in indonesia is labu siam • gourd in indonesia is peria • in indonesia is terong ungu • shoots in indonesia is rebung • leaf in indonesia is daun pepaya • bean in indonesia is kacang hijau • ...
vegetables 2023-10-22
Across
- Small green spheres, a common side dish
- Known for its deep purple color
- A green vegetable with florets
- A leafy green vegetable often used in coleslaw
- Comes in various types, like butternut and acorn
- A starchy, versatile tuber
- Often used in casseroles and side dishes
- A trendy leafy green with dark, curly leaves
- A leafy green used in salads and cooking
- A cool and refreshing, green vegetable
Down
- Often mistaken for a fruit, used in salads
- A white vegetable, can be roasted or mashed
- Comes in various colors, often used in fajitas
- A summer squash often used in pasta dishes
- Used to add flavor to many dishes
- A staple of many cuisines, especially in the Americas
- A slender green vegetable, best when fresh
- A small, spicy root vegetable
- A crunchy, orange root vegetable
19 Clues: A starchy, versatile tuber • A small, spicy root vegetable • A green vegetable with florets • Known for its deep purple color • A crunchy, orange root vegetable • Used to add flavor to many dishes • A cool and refreshing, green vegetable • Small green spheres, a common side dish • Often used in casseroles and side dishes • A leafy green used in salads and cooking • ...
Vegetables 2024-01-24
Across
- Nutrient-rich leafy green with a slightly bitter taste, often used in salads and smoothies.
- Green or white vegetable with tender shoots, known for its unique taste and texture.
- Small green vegetable with sweet, round seeds, often used in salads and side dishes.
- Bulb vegetable with layers, used to add flavor to a wide range of dishes.
- Root vegetable with a sweet and earthy flavor, often used in salads and pickling.
- Orange root vegetable with a sweet taste, often used in salads and cooking.
- White vegetable with a dense texture, versatile for cooking in various dishes.
- Red fruit often used as a vegetable in cooking, versatile in various dishes.
- Small, crunchy root vegetable with a peppery flavor, used in salads and garnishes.
Down
- Edible flower bud with a nutty flavor, commonly used in salads and dips.
- Purple vegetable with a spongy texture, often used in Mediterranean and Asian cuisines.
- Crisp and refreshing green vegetable, commonly eaten raw or pickled.
- Green vegetable with a clustered appearance, known for its nutritional benefits.
- Leafy green or purple vegetable with a dense head, used in various cuisines.
- Fungi with various shapes and flavors, commonly used in cooking and as a meat substitute.
- Leafy green vegetable rich in iron and vitamins, commonly used in salads and dishes.
- A pungent bulb with cloves, used to add flavor to savory dishes.
- Starchy tuber with a versatile culinary use, available in various varieties.
- Green summer squash with a mild flavor, commonly used in cooking and baking.
19 Clues: A pungent bulb with cloves, used to add flavor to savory dishes. • Crisp and refreshing green vegetable, commonly eaten raw or pickled. • Edible flower bud with a nutty flavor, commonly used in salads and dips. • Bulb vegetable with layers, used to add flavor to a wide range of dishes. • ...
VEGETABLES 2025-03-23
Across
- Orange root vegetable often eaten raw or cooked
- Layered, flavorful vegetable often used in cooking
- Leafy green vegetable often used in salads and sandwiches
- Leafy green vegetable often eaten raw or cooked
- Red or gold root vegetable often pickled or roasted
- Green, tree-like vegetable often steamed or sautéed
- Starchy root vegetable often baked, mashed, or fried
- Purple vegetable often used in stir-fries and sauces
- Sweet or hot vegetable often used in stir-fries and salads
- Spicy, root vegetable often eaten raw or pickled
Down
- Green, pod-like vegetable often used in soups and stews
- Leafy green vegetable often eaten raw or cooked
- Long, green vegetable often eaten raw or pickled
- Red or yellow fruit often used in sauces and salads
- Green, summer squash often grilled, sautéed, or baked
- Crunchy, green vegetable often used in salads and snacks
- Fungi often used in soups, sauces, and stir-fries
- Root vegetable often boiled, mashed, or roasted
- Sweet, yellow grain often eaten boiled, grilled, or roasted
- Green, spear-like vegetable often grilled or steamed
20 Clues: Leafy green vegetable often eaten raw or cooked • Orange root vegetable often eaten raw or cooked • Leafy green vegetable often eaten raw or cooked • Root vegetable often boiled, mashed, or roasted • Long, green vegetable often eaten raw or pickled • Spicy, root vegetable often eaten raw or pickled • Fungi often used in soups, sauces, and stir-fries • ...
Vegetables 2023-01-21
19 Clues: PEAS • BEET • CORN • ONION • BEANS • TOMATO • PEPPER • POTATO • GARLIC • RADISH • CARROT • CABBAGE • LETTUSE • PUMPKIN • ZUCHINI • BROCCOLI • EGGPLANT • CUCUMBER • CAULIFLOWER
Vegetables 2021-05-02
Across
- in indonesia is brokoli
- greens in indonesia is sawi hijau
- in indonesia is wortel
- in indonesia is buncis
- in indonesia is terong ungu
- in indonesia is taoge
- in indonesia is selada
- in indonesia is labu siam
- bud in indonesia is jantung pisang
Down
- in indonesia is jamur
- shoots in indonesia is rebung
- in indonesia is terong
- bean in indonesia is kacang hijau
- bean in indonesia is kacang merah
- leaf in indonesia is daun pepaya
- gourd in indonesia is peria
- in indonesia is seledri
- bean in indonesia is kacang panjang
- leaf in indonesia is daun singkong
19 Clues: in indonesia is jamur • in indonesia is taoge • in indonesia is wortel • in indonesia is terong • in indonesia is buncis • in indonesia is selada • in indonesia is brokoli • in indonesia is seledri • in indonesia is labu siam • in indonesia is terong ungu • gourd in indonesia is peria • shoots in indonesia is rebung • leaf in indonesia is daun pepaya • greens in indonesia is sawi hijau • ...
vegetables 2020-09-30
Across
- I am round I have a tail I am white and purple
- green vegetable cabbage is put in salads
- I only have a long white body
- I am large round and green or yellow
- I am small and I have a wide head I am a mushroom and white
- they use me as a spicy condiment and I'm red
- my body is round purple and my head is green
- I have a white stem and I have wide leaves
- sprouts: I'm small, I come with a lot of green balls
Down
- I am a salad plant I am green and I am a herb
- I look like a flower and I am white
- I come in the form of green leaves
- my color is green and they use me for soups and I am like a tree
- I have many balls and I am yellow
- I am brown on the outside and purple on the inside and they use me for salad
- I am long and in my head I have many seeds
- spike and I am long red or green color
- artichoke on the outside with little crowns around me
- I'm big yellow they use me to make soups
19 Clues: I only have a long white body • I have many balls and I am yellow • I come in the form of green leaves • I look like a flower and I am white • I am large round and green or yellow • spike and I am long red or green color • green vegetable cabbage is put in salads • I'm big yellow they use me to make soups • I am long and in my head I have many seeds • ...
Vegetables 2021-11-02
Across
- Southern Chinese cabbage.
- This is considered one of the most versatile vegetables. (Roots and Tubers)
- This fruit-vegetable has rich, high fat flesh.
- King of the cabbage family.
- These fruit-vegetables go bad fast so they are picked when they are green.
- How many categories of vegetables are there?
- You can eat the pods of these legumes. (Beans)
Down
- This vegetable is a staple ingredient of poverty cooking of the American South. (Greens category)
- This vegetable was first cultivated around 1700.
- These are the basis of many classic sauces and meat preparations. (Onion category)
- A type of beet without the root. (Greens category)
- Complex carb in plants; you can eat it, but can’t digest it.
- The more finely cloves are crushed, the stronger the flavor. (Onion category)
- ______ onions tend to be sweeter and milder.
- This category of vegetable is an inexpensive, cool-weather crop.
- Was once used as medicine. (Roots and Tubers)
- This vegetable comes from the pads of a prickly pear cactus. (Roots and Tubers)
- A mushroom is a type of ______.
- This vegetable is a grain, a type of grass. (Pods and Seeds)
19 Clues: Southern Chinese cabbage. • King of the cabbage family. • A mushroom is a type of ______. • ______ onions tend to be sweeter and milder. • How many categories of vegetables are there? • Was once used as medicine. (Roots and Tubers) • This fruit-vegetable has rich, high fat flesh. • You can eat the pods of these legumes. (Beans) • ...
Vegetables 2013-02-13
19 Clues: mais • rapa • patate • carota • sedano • spinaci • fagioli • lattuga • cipolla • piselli • asparagi • broccoli • cetriolo • pomodoro • ravanello • melenzana • zucca rossa • pepper peperone • cavolocappuccio
Vegetables 2017-02-26
19 Clues: zelí • pórek • celer • mrkev • lilek • špenát • okurka • květák • fazole • česnek • ředkev • hrášek • petržel • paprika • kukuřice • žampiony • brokolice • salát ledový • růžičková kapusta
Vegetables 2022-05-29
Across
- it is orange and used for Halloween
- these are small and ovals and in Mexican food
- they are peppers and can be many colors
- it makes guacamole
- green and looks like a tree
- its purple or white
- Appi doesn't like it and it is red
- crunchy, green (we ate it yesterday during dinner)
Down
- it is white and a type of pakora
- vampires don't like it
- small, green circles
- white and.can be on pizza
- aloo
- yellow and it makes popcorn
- purple and a type of pakora
- it has layers
- orange, crunchy, and sweet
- it is like a green leaf
- it is a vegetable and green
19 Clues: aloo • it has layers • it makes guacamole • its purple or white • small, green circles • vampires don't like it • it is like a green leaf • white and.can be on pizza • orange, crunchy, and sweet • yellow and it makes popcorn • purple and a type of pakora • green and looks like a tree • it is a vegetable and green • it is white and a type of pakora • Appi doesn't like it and it is red • ...
Vegetables 2023-09-28
Across
- Green vegetable with long, tender stalks.
- Long, green vegetable often used in salads.
- Small, spicy vegetable often used in salads.
- Leafy green or purple vegetable used in salads and coleslaw.
- Red or yellow fruit often used in savory dishes.
- Dark green leafy vegetable rich in iron.
- Pungent bulb used to flavor dishes.
- Dark green leafy vegetable rich in iron.
- Edible flower bud often used in Mediterranean cuisine.
- Starchy tuber commonly used in various dishes.
- Red or yellow root vegetable.
Down
- Leguminous vegetables, often green or yellow.
- White vegetable often used in soups or as a substitute for mashed potatoes.
- Green vegetable, a type of squash.
- Purple or black fruit used in cooking.
- Green vegetable with edible flowering head.
- Leafy green vegetable used in salads.
- Bulb vegetable with a pungent taste, used in cooking.
- Orange vegetable often used in salads and cooking.
- Vegetable often used for its spicy or sweet flavor.
20 Clues: Red or yellow root vegetable. • Green vegetable, a type of squash. • Pungent bulb used to flavor dishes. • Leafy green vegetable used in salads. • Purple or black fruit used in cooking. • Dark green leafy vegetable rich in iron. • Dark green leafy vegetable rich in iron. • Green vegetable with long, tender stalks. • Long, green vegetable often used in salads. • ...
Vegetables 2024-02-18
20 Clues: chou • aneth • navet • radis • olives • laitue • piment • persil • céleri • carotte • brocolis • courgette • betterave • aubergine • artichaut • oignonvert • citrouille • oignonvert • patatedouce • pommesdeterre
Vegetables 2024-12-11
Across
- A red fruit vegetable often mistaken for a vegetable, used in sauces and salads.
- A long green fruit vegetable often added to salads or pickled.
- A summer squash often sautéed, grilled, or spiralized into noodles.
- A stalk vegetable often grilled, roasted, or steamed.
- A leafy green vegetable known for its hearty texture and nutritional benefits.
- A bulb vegetable that adds flavor to dishes and can be sautéed, caramelized, or eaten raw.
- A root vegetable that is often orange but can also be purple or yellow.
- A crunchy stalk vegetable often served with dip.
- Potato A tuber vegetable that is sweeter than regular potatoes and often baked or mashed.
- A root vegetable with a deep red or golden color, often used in salads or soups.
- A leafy green vegetable rich in iron, commonly used in salads and smoothies.
Down
- A large fruit vegetable often carved into jack-o'-lanterns.
- A flower vegetable often eaten steamed or in stir-fry, resembling tiny trees.
- A legume often roasted and used to make hummus.
- A fruit vegetable that can be purple, white, or green, used in casseroles and pickles.
- A starchy tuber that comes in varieties like Yukon Gold and Russet.
- Small, round green seed vegetables often steamed or added to pot pies.
- A leafy green used in salads or as a wrap substitute.
- A small, spicy root vegetable often sliced and added to salads.
19 Clues: A legume often roasted and used to make hummus. • A crunchy stalk vegetable often served with dip. • A stalk vegetable often grilled, roasted, or steamed. • A leafy green used in salads or as a wrap substitute. • A large fruit vegetable often carved into jack-o'-lanterns. • A long green fruit vegetable often added to salads or pickled. • ...
vegetables 2025-08-21
Across
- – Green vegetable, also called courgette.
- – Long green vegetable, eaten raw in salads.
- – White vegetable with a bumpy head, similar to broccoli.
- – Brown or yellow root, often baked, mashed, or fried.
- – Soft fungus, often cooked in soups and sauces.
- – Small white bulb used to add strong flavor.
- – Dark red root vegetable, sweet and earthy.
- – Can be green, red, yellow, or orange; sweet or hot.
Down
- – Orange root, long and crunchy.
- – Round vegetable with layers, used for flavor.
- – Small green leafy vegetable, often cooked or in salads.
- – Yellow kernels on a cob.
- – Green vegetable with tree-like stalks and heads.
- – Large orange vegetable, often used for pies or Halloween.
- – Red round fruit often eaten as a vegetable.
- – Purple vegetable, also called aubergine.
- potato – Orange root, sweeter than a regular potato.
- – Small round red or white root, slightly spicy.
- – Round green leafy vegetable, often used in salads or cooked.
19 Clues: – Yellow kernels on a cob. • – Orange root, long and crunchy. • – Green vegetable, also called courgette. • – Purple vegetable, also called aubergine. • – Long green vegetable, eaten raw in salads. • – Dark red root vegetable, sweet and earthy. • – Red round fruit often eaten as a vegetable. • – Small white bulb used to add strong flavor. • ...
Vegetables 2022-08-09
19 Clues: leek • corn • chili • Onion • celery • ginger • carrot • tomato • garlic • pumpkin • spinach • cabbage • lettuce • Beetroot • cucumber • broccoli • coriander • cauliflower • peas green peas
Vegetables 2023-09-30
Across
- Green vegetable with long, tender stalks.
- Long, green vegetable often used in salads.
- Small, spicy vegetable often used in salads.
- Leafy green or purple vegetable used in salads and coleslaw.
- Red or yellow fruit often used in savory dishes.
- Dark green leafy vegetable rich in iron.
- Pungent bulb used to flavor dishes.
- Dark green leafy vegetable rich in iron.
- Edible flower bud often used in Mediterranean cuisine.
- Starchy tuber commonly used in various dishes.
- Red or yellow root vegetable.
Down
- Leguminous vegetables, often green or yellow.
- White vegetable often used in soups or as a substitute for mashed potatoes.
- Green vegetable, a type of squash.
- Purple or black fruit used in cooking.
- Green vegetable with edible flowering head.
- Leafy green vegetable used in salads.
- Bulb vegetable with a pungent taste, used in cooking.
- Orange vegetable often used in salads and cooking.
- Vegetable often used for its spicy or sweet flavor.
20 Clues: Red or yellow root vegetable. • Green vegetable, a type of squash. • Pungent bulb used to flavor dishes. • Leafy green vegetable used in salads. • Purple or black fruit used in cooking. • Dark green leafy vegetable rich in iron. • Dark green leafy vegetable rich in iron. • Green vegetable with long, tender stalks. • Long, green vegetable often used in salads. • ...
Vegetables 2024-10-22
Across
- The best way to cook vegetables without destroying nutrients
- High-quality carbs- Ex. Corn and Potatoes
- This vegetable is a tuber with high starch
- This fruit is Mrs. Rich's children's favorite
- This vegetable is a stem used to make a mirepoix for chicken noodle soup
- This vegetable is a leaf used for over 4,000 years
- Edible pods and young shoots of plants
- Crosses the line of vegetables and botanical properties of numerous seeds
Down
- A vegetable high in iron
- Edible bulbs that grow underground and have dense flesh
- Enlarged portion of an underground stem
- A vegetable high in calcium
- Underground buds
- The class includes all greens and the tops of root vegetables
- This vegetable is a root with a sharp taste and white and red appearance
- This vegetable is green and classified as a flower
- This vegetable is a bulb that is used for flavoring and keeping vampires away
- Edible parts of the plant- Ex. Asparagus
- Also known as cruciferous
19 Clues: Underground buds • A vegetable high in iron • Also known as cruciferous • A vegetable high in calcium • Edible pods and young shoots of plants • Enlarged portion of an underground stem • Edible parts of the plant- Ex. Asparagus • High-quality carbs- Ex. Corn and Potatoes • This vegetable is a tuber with high starch • This fruit is Mrs. Rich's children's favorite • ...
Vegetables/Vegetables 2025-01-30
Across
- long, green, bumpy on the top, and you can have them cooked, roasted, or raw
- They can be red or purple and they can make you cry
- they grow in the ground, and they can be red, purple, or white
- Can be many different colors and can be sweet or spicy
- You use this as the base in your salad and is green
- It is white and they are crunchy and bumpy
Down
- people eat this with many different dips and it is green
- red, round, soft on the inside, and grows in the ground
- a lot of people like this with hummus and people say it makes your vision better
- green, can be used in salad, and is like lettuce
- you can eat this in many different ways and you go through a maze of these during the fall
- round, small, green, and come in a pod
- long, thick, green, has seeds in the middle, people eat this with different dips
- has GREEN in it's name, long, and you can have them raw or cooked
14 Clues: round, small, green, and come in a pod • It is white and they are crunchy and bumpy • green, can be used in salad, and is like lettuce • They can be red or purple and they can make you cry • You use this as the base in your salad and is green • Can be many different colors and can be sweet or spicy • red, round, soft on the inside, and grows in the ground • ...
Vegetables 2019-04-24
19 Clues: ajo • col • maíz • apio • pepino • tomate • judias • cebolla • lechuga • calabaza • pimiento • coliflor • guisantes • berenjena • zanahoria • calabacín • remolacha • cebolletas • champiñones
vegetables 2020-09-30
Across
- I am round I have a tail I am white and purple
- green vegetable cabbage is put in salads
- I only have a long white body
- I am large round and green or yellow
- I am small and I have a wide head I am a mushroom and white
- they use me as a spicy condiment and I'm red
- my body is round purple and my head is green
- I have a white stem and I have wide leaves
- sprouts: I'm small, I come with a lot of green balls
Down
- I am a salad plant I am green and I am a herb
- I look like a flower and I am white
- I come in the form of green leaves
- my color is green and they use me for soups and I am like a tree
- I have many balls and I am yellow
- I am brown on the outside and purple on the inside and they use me for salad
- I am long and in my head I have many seeds
- spike and I am long red or green color
- artichoke on the outside with little crowns around me
- I'm big yellow they use me to make soups
19 Clues: I only have a long white body • I have many balls and I am yellow • I come in the form of green leaves • I look like a flower and I am white • I am large round and green or yellow • spike and I am long red or green color • green vegetable cabbage is put in salads • I'm big yellow they use me to make soups • I am long and in my head I have many seeds • ...
Vegetables 2025-06-23
Across
- Crisp, green, and always blamed for being boring.
- Underground and orange — sometimes seen in cake, always linked to eyes.
- Shares a name with a sport and a cooking method.
- Its defense mechanism is tear-worthy. Literally.
- Leafy and layered, often shredded beyond recognition.
- Crunchy root that delivers a bite stronger than its size suggests.
- Long, green, and probably floating in your spa water.
- Carved in October, cooked in December.
Down
- Root vegetable that bleeds red but isn’t injured.
- Comes in cloves, repels more than just vampires.
- Found in pods, often frozen, rarely alone.
- Arguably a fruit, treated like a vegetable, never left out of a salad.
- Shares a structure with broccoli, but lacks the green confidence.
- Iron-rich, leafy, and once used as a cartoon superpower.
- Small, sharp, and known to test pain thresholds.
- Sticky inside, slim on the outside, controversial in curries.
- Looks like a tree, eaten under duress in childhood.
- Pale root, often forgotten, but mentioned in fables and farms.
18 Clues: Carved in October, cooked in December. • Found in pods, often frozen, rarely alone. • Comes in cloves, repels more than just vampires. • Shares a name with a sport and a cooking method. • Small, sharp, and known to test pain thresholds. • Its defense mechanism is tear-worthy. Literally. • Root vegetable that bleeds red but isn’t injured. • ...
Vegetables 2025-12-11
Across
- a sweet, starchy, tuberous root distinct from yams, with skin and flesh colours varying from white to orange to deep purple, and grown as a creeping vine whose leaves are also edible
- tiny, yummy green tubes from a plant that are crunchy and fresh
- a yummy, starchy vegetable that grows underground and can be eaten baked, mashed, or fried
- a green, tree-like vegetable known for its dense, edible flower heads, called florets, on thick stalks
- a popular, dense leafy green vegetable known for its dark green, tender leaves that can be eaten raw in salads or cooked in various dishes
- long, green, and crunchy that grow on vines, taste super refreshing and are mostly water
- miniature, cabbage-like green buds that grow in rows along a tall stalk
- a long, green (or sometimes yellow) summer squash that looks like a cucumber but tastes milder, with soft, moist flesh and tiny seeds inside
Down
- crunchy root vegetables, famously orange known for their sweet, earthy flavour and helps you see
- big and round, grows on a vine, has a hard skin (rind), and is full of seeds and has bright yellow/orange flesh
- tiny, round, green seeds that grow inside a pod on a plant
- a crisp, fibrous vegetable known for its pale green, crunchy stalks, aromatic leaves, and subtle salty-bitter taste, used in salads, soups, and juices
- a layered vegetable that grows underground. It has a strong, smell and taste, comes in colours like white, yellow, and red, and is famous for making your eyes water when you chop it
- a mild, sweet Chinese cabbage with crisp, white stalks and dark green, slightly crinkly leaves, that grows in a loose cluster instead of a tight head
- a starchy, tuberous root from tropical climbing vines known for its varied forms, earthy flavour
- a popular, nutritious vegetable known for its tender, green spears that grow from a fleshy root system with an earthy, slightly sweet flavour and a crisp-tender texture
- a round, leafy vegetable that looks like a tight ball of green, purple, or white leaves, with a mild, slightly peppery taste
- a vegetable known for its dense, white "curd," (flesh) which is actually undeveloped flower buds, surrounded by large green leaves
18 Clues: tiny, round, green seeds that grow inside a pod on a plant • tiny, yummy green tubes from a plant that are crunchy and fresh • miniature, cabbage-like green buds that grow in rows along a tall stalk • long, green, and crunchy that grow on vines, taste super refreshing and are mostly water • ...
Vegetables 2024-09-18
VEGETABLES 2024-02-27
18 Clues: luk • kupus • mrkva • gljiva • špinat • grašak • salata • kukuruz • brokula • češnjak • krumpir • paprika • karfiol • poriluk • tikvica • rotkvica • krastavac • patlidžan
Vegetables 2024-12-17
Across
- farming vegetables grown indoors year-round, in nutrient-enriched water
- Enlarged, bulbous, edible roots capable of generating a new plant
- Assorted salad greens that are more tender and can be planted in the spring
- Cutting into cubes with a chef’s knife- refers to about a half-inch cube—the same size as dice
- Vegetables in which the edible portions are actually seeds, such as corn or peas
- Plant leaves, such as lettuce, eaten as vegetables
- Partially cooking a food item in boiling water
- the main edible portion grows at least partly underground as a root
Down
- Edible herbs, such as broccoli or cabbage, from the mustard family
- Vegetables in which the stems are eaten, such as asparagus and celery
- Vegetables that come from flowering plants and have seeds
- A vegetable in which the edible flower, or head, is the focus
- A fine chop cut made by using a chef’s knife or mezzaluna
- A traditional French appetizer with raw vegetables, with dipping sauce or vinaigrette
- A finishing technique that gives vegetables a glossy appearance
- Made into a thick liquid by crushing the cooked food
- An edible, herb-like plant
- A seed blend that includes a variety of leafy lettuce and other greens
18 Clues: An edible, herb-like plant • Partially cooking a food item in boiling water • Plant leaves, such as lettuce, eaten as vegetables • Made into a thick liquid by crushing the cooked food • Vegetables that come from flowering plants and have seeds • A fine chop cut made by using a chef’s knife or mezzaluna • A vegetable in which the edible flower, or head, is the focus • ...
Vegetables 2025-04-19
18 Clues: alho • menta • milho • batata • quiabo • tomate • alface • cebola • pimenta • abóbora • cenoura • repolho • azeitona • brócolis • gengibre • pimentão • macaxeira • abobrinha
Vegetable and Knife Cuts Crossword 2019-11-16
Across
- The category of vegetables that white potatoes belong to
- The category of vegetables that asparagus and celery belong to
- The category of vegetables that cauliflower and broccoli belong to
- The category of vegetables that onions and garlic belong to
- The pigment that causes vegetables to be red
- To preserve water-soluble _______, cook vegetables in as little water as possible
Down
- The pigment that causes vegetables to be green
- The pigment that causes vegetables to be white
- The category of vegetables that spinach and cabbage belong to
- The cooking method where vegetables are put in a skillet on the stove top where the pan is so hot the vegetables "jump"
- The category of vegetables that corn, peas, and beans belong to
- The category of vegetables that sweet potatoes and carrots belong to
- The category of vegetables that cucumbers and tomatoes belong to
- The cooking method where vegetables are dropped in a large pot of boiling, salted water
- Tomatoes emit a large amount of _______ gas, which is often used to ripen vegetables that are picked early for long distance transport
- To preserve _____-sensitive nutrients, cook vegetables as quickly as possible and don't overcook
- The pigment that causes vegetables to be orange
- The cooking method where vegetables are placed in an oven that is 400 degrees F or hotter
- To get the best quality and price, you should buy vegetables when they are in _______
19 Clues: The pigment that causes vegetables to be red • The pigment that causes vegetables to be green • The pigment that causes vegetables to be white • The pigment that causes vegetables to be orange • The category of vegetables that white potatoes belong to • The category of vegetables that onions and garlic belong to • ...
vegetables 2013-02-03
Across
- It's long and the top is green and the bottom is white.
- It's bitter and popular in Belgium.
- Vampires don't like it.
- Its's popular when it's halloween and it's orange.
- You use it in soup and a lot of dishes and it's green.
- You can find it in white, green and red and it's round.
- You can find it in the forest.
- If you eat it you can see better.
- When you have it hot you are red as a ...
Down
- You eat it in a salade and sandwiches.
- It's the smaller size of a cucumber.
- It's a vegetable with flowers.
- It's purple and it's used in moussaka and ratatouille.
- It's little and green and you eat it with carrots.
- It's small and some of you eat it with salt.
- Think about mister ...(an Englisch commic).
- You can make French fries of these.
17 Clues: Vampires don't like it. • It's a vegetable with flowers. • You can find it in the forest. • If you eat it you can see better. • It's bitter and popular in Belgium. • You can make French fries of these. • It's the smaller size of a cucumber. • You eat it in a salade and sandwiches. • When you have it hot you are red as a ... • Think about mister ...(an Englisch commic). • ...
Vegetables 2013-07-23
Vegetables 2020-12-19
17 Clues: καρότο • λάχανο • σκόρδο • αρακάς • πατάτα • αγγούρι • πατζάρι • μπρόκολο • ραπανάκι • μανιτάρι • πιπεριές • αγγινάρα • κολοκύθα • κρεμμύδι • καλαμπόκι • μελιτζάνα • λαχανάκια Βρυξελών
Vegetables! 2017-07-03
Across
- Great in crumbles! (7)
- thistle-like flower head with edible fleshy leaves and heart (9)
- Butternut or spaghetti (6)
- Comprised of white florets (11)
- leafy plant used in salads (7)
- Dark green leafy vegetable(4)
- eat with caution! (3,6)
- stalks are often eaten raw (6)
Down
- Pole or runner (5)
- plant with dense clusters of tight green flower buds (8)
- Staple of hummus (8)
- swollen red root(8)
- Favourite of cartoon rabbit (6)
- compact head of purplish-red leaves (3,7)
- Yellow kernals (9)
- egg-shaped and shiny (9)
- Herb used in italian cooking (7)
17 Clues: Pole or runner (5) • Yellow kernals (9) • swollen red root(8) • Staple of hummus (8) • Great in crumbles! (7) • eat with caution! (3,6) • egg-shaped and shiny (9) • Butternut or spaghetti (6) • Dark green leafy vegetable(4) • leafy plant used in salads (7) • stalks are often eaten raw (6) • Favourite of cartoon rabbit (6) • Comprised of white florets (11) • ...
Vegetables 2020-09-22
17 Clues: 芋 • ナス • カブ • セロリ • キノコ • ダイコン • red, round • small green tree • round, has layers • small, green, round • grows on tall plants • green leaves in salads • make a Jack-O-Lantern! • a kappa's favorite food • a rabbit's favorite food • can be green, yellow, or red • green leaves in salads, but fancy
Vegetables 2021-10-20
Vegetables 2024-12-03
Across
- Small, round, and spicy root vegetable.
- Cool and crisp, often in salads.
- Orange and crunchy.
- A vegetable that makes you cry.
- Green leafy vegetable, Popeye’s favorite.
- White vegetable with a compact flower head.
- Purple, glossy vegetable, also called aubergine.
Down
- Green vegetable with a tree-like shape.
- Strong-smelling bulb used in cooking.
- A green summer squash.
- Leafy green for salads.
- Yellow kernels on a cob.
- Starchy root vegetable.
- Red and juicy, often used in sauces.
- Potato Orange root vegetable, sweeter than regular potatoes.
- Round vegetable, often used in coleslaw.
- Small, round, and green.
17 Clues: Orange and crunchy. • A green summer squash. • Leafy green for salads. • Starchy root vegetable. • Yellow kernels on a cob. • Small, round, and green. • A vegetable that makes you cry. • Cool and crisp, often in salads. • Red and juicy, often used in sauces. • Strong-smelling bulb used in cooking. • Green vegetable with a tree-like shape. • Small, round, and spicy root vegetable. • ...
Vegetables 2024-12-03
Across
- Starchy root vegetable.
- Leafy green for salads.
- Small, round, and spicy root vegetable.
- White vegetable with a compact flower head.
- Round vegetable, often used in coleslaw.
- Red and juicy, often used in sauces.
- Small, round, and green.
- A green summer squash.
Down
- Green vegetable with a tree-like shape.
- Cool and crisp, often in salads.
- Orange and crunchy.
- Green leafy vegetable, Popeye’s favorite.
- Potato Orange root vegetable, sweeter than regular potatoes.
- Purple, glossy vegetable, also called aubergine.
- Strong-smelling bulb used in cooking.
- Yellow kernels on a cob.
- A vegetable that makes you cry.
17 Clues: Orange and crunchy. • A green summer squash. • Starchy root vegetable. • Leafy green for salads. • Yellow kernels on a cob. • Small, round, and green. • A vegetable that makes you cry. • Cool and crisp, often in salads. • Red and juicy, often used in sauces. • Strong-smelling bulb used in cooking. • Green vegetable with a tree-like shape. • Small, round, and spicy root vegetable. • ...
VEGETABLES 2024-03-19
Across
- this family grows quickly in cool weather - use leaves, flowers and heads of these plants
- grow deep into the soil
- large, round underground stems that grow just below soil surface
- long tapering cream-colored root with a sweet flavor
- this type of potato has thin skin and less starch
- smooth skinned summer squash also known as courgette
- small flower that makes up the head of some plants
Down
- long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled
- toxic substance from potatoes that can interfere with nerve transmission
- the edible dark red spherical root of a kind of beet, eaten as a vegetable
- round root with white or cream flesh which is eaten as a vegetable
- this family has large root systems with trailing vines
- related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable
- this type of potato has thick skin and starchy flesh
- plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked
- tapering orange-colored root eaten as a vegetable
- a hardy cabbage of a variety with stems with large leaves and no compact head
17 Clues: grow deep into the soil • this type of potato has thin skin and less starch • tapering orange-colored root eaten as a vegetable • small flower that makes up the head of some plants • this type of potato has thick skin and starchy flesh • long tapering cream-colored root with a sweet flavor • smooth skinned summer squash also known as courgette • ...
Vegetables 2025-09-01
17 Clues: Alho • Milho • Alface • Pepino • Tomate • Cebola • Batata • Cenoura • Abóbora • Repolho • Abobinha • Brócolis • Ervilhas • Cogumelo • Beterraba • Beringela • Espinafre
vegetables 2021-08-11
Vegetables 2023-08-08
Across
- A purple or white vegetable with a unique texture, often used in Mediterranean dishes.
- A cylindrical vegetable with a crisp texture, often used in salads.
- Small, round green vegetables often found in pods and used in various dishes.
- A white or colored vegetable with a dense, flower-like head.
- A green vegetable with a tree-like appearance and high nutritional value.
- An starchy tuber widely used in cooking and a staple food in many cultures.
- A green or white vegetable with tender shoots, often roasted or grilled.
Down
- A leafy green vegetable commonly used as a base for salads.
- A large, orange vegetable often associated with autumn and used in soups and pies.
- A red or yellow fruit often used as a vegetable in cooking and salads.
- A crisp vegetable with long stalks, commonly used in salads and as a snack.
- A leafy green vegetable known for its iron and nutrient content.
- A long, orange root vegetable known for its crunchiness and high vitamin A content.
- A summer squash with a mild flavor, often used in cooking and baking.
- A yellow or white cereal crop often consumed as a vegetable in various forms.
- A root vegetable with a crisp texture and peppery flavor.
- A pungent bulb vegetable used to add flavor to various dishes.
17 Clues: A root vegetable with a crisp texture and peppery flavor. • A leafy green vegetable commonly used as a base for salads. • A white or colored vegetable with a dense, flower-like head. • A pungent bulb vegetable used to add flavor to various dishes. • A leafy green vegetable known for its iron and nutrient content. • ...
Vegetables 2023-09-27
Across
- Veggie with high water content and lots of seeds
- Boil 'em, mash 'em, stick 'em in a stew
- Acorn, butternut, or spaghetti?
- Uncarved Jack-o-Lantern
- Also known as maize
- Press for oil
- Full of layers
- Romaine or Iceberg, perhaps?
Down
- What's up Doc?
- Sauerkraut un-krauted
- Bumps on a log
- Vampire deterrent
- Good for bread
- Spicy; may need to remove the seeds before using
- Speared
- Spicy or sweet or stuffed
- Good for red dye
17 Clues: Speared • Press for oil • What's up Doc? • Bumps on a log • Good for bread • Full of layers • Good for red dye • Vampire deterrent • Also known as maize • Sauerkraut un-krauted • Uncarved Jack-o-Lantern • Spicy or sweet or stuffed • Romaine or Iceberg, perhaps? • Acorn, butternut, or spaghetti? • Boil 'em, mash 'em, stick 'em in a stew • Veggie with high water content and lots of seeds • ...
Vegetables 2023-08-11
Across
- A leafy green vegetable with colorful stems, similar to spinach.
- A fungus used as a vegetable in cooking, often found in various dishes.
- A green vegetable with small, tree-like florets.
- A leafy green vegetable with a slightly bitter taste, rich in nutrients.
- A purple or black vegetable with a creamy texture, often used in cooking.
- A sweet and starchy vegetable with kernels on a cob.
- A long, green vegetable with seeds in the center, often eaten raw or pickled.
- A root vegetable with a pale, cream-colored appearance, often used in soups.
- A pungent bulbous vegetable, known for its strong flavor.
Down
- A leafy vegetable, often used in salads and coleslaw.
- A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
- A green and pod-like vegetable, sometimes used in stews or fried.
- A bulbous vegetable with a strong aroma, used in various culinary preparations.
- A root vegetable with a deep red color, sometimes used in salads or roasted.
- A peppery and leafy green, perfect for adding to salads.
- A crunchy and green vegetable with long, fibrous stalks.
- A vegetable with a bulbous base and feathery fronds, often used for flavoring.
17 Clues: A green vegetable with small, tree-like florets. • A sweet and starchy vegetable with kernels on a cob. • A leafy vegetable, often used in salads and coleslaw. • A peppery and leafy green, perfect for adding to salads. • A crunchy and green vegetable with long, fibrous stalks. • A pungent bulbous vegetable, known for its strong flavor. • ...
Vegetables 2025-01-06
Across
- - Fungi found in forests
- - Round head of leafy layers
- - Crunchy green stalks
- - Bugs Bunny's favourite snack
- - Yellow kernels on a cob
- - Orange cousin of regular spuds
- - Leafy base of many salads
- - Makes you cry when you cut it
- - Colourful hollow vegetable
Down
- - Little green trees on your plate
- - Tall green spears
- - Purple and pear-shaped
- - Long green summer squash
- - Red and round, often sliced for sandwiches
- - Underground vegetable, great when mashed
- - White cousin of broccoli
- - Popeye's power food
17 Clues: - Tall green spears • - Popeye's power food • - Crunchy green stalks • - Purple and pear-shaped • - Fungi found in forests • - Yellow kernels on a cob • - Long green summer squash • - White cousin of broccoli • - Leafy base of many salads • - Round head of leafy layers • - Colourful hollow vegetable • - Bugs Bunny's favourite snack • - Makes you cry when you cut it • ...
Vegetables 2025-04-02
Across
- – A leafy green vegetable packed with iron and other nutrients, used in salads and cooking.
- – A starchy root vegetable that grows underground and is used in many dishes.
- – A green vegetable related to cauliflower, rich in vitamins and often eaten steamed.
- – A strong-flavored vegetable known for its antibacterial properties and use in cooking.
- – A large, orange vegetable often used in soups, pies, and decorations.
- – A vegetable with white edible flower heads, often steamed or roasted.
- small,green vegetables
- – A leafy green vegetable mainly used in salads and sandwiches.
- – A pungent vegetable with a strong flavor, widely used as a base in cooking.
Down
- – An orange root vegetable rich in vitamins and often eaten raw or cooked.
- – A vegetable that comes in various colors and flavors, including sweet and spicy varieties.
- – A red or yellow juicy vegetable (botanically a fruit) commonly used in salads and sauces.
- – A small, crunchy root vegetable with a spicy flavor, often eaten raw.
- – A watery green vegetable commonly eaten fresh in salads or pickled.
- – A green summer squash with a mild flavor, used in various dishes.
- – A leafy vegetable with tightly packed leaves, often used in salads and soups.
- – A deep purple vegetable with a spongy texture, commonly roasted or fried.
17 Clues: small,green vegetables • – A leafy green vegetable mainly used in salads and sandwiches. • – A green summer squash with a mild flavor, used in various dishes. • – A watery green vegetable commonly eaten fresh in salads or pickled. • – A small, crunchy root vegetable with a spicy flavor, often eaten raw. • ...
Vegetables 2017-03-28
Across
- Beet Ian at extremes. (4)
- Newly germinated seed inside Belgium’s capital. (7,7)
- See you twice when Em leaves member. (8)
- On and on I interrupt. (5)
- Chaps in turmoil. (7)
- Pod members. (4)
- Bee, trot around ring. (8)
Down
- A pair of bees trapped in cage. (7)
- Sounds like Lassie’s bloom. (11)
- Let cute transform. (7)
- Bro sees oil upset. (8)
- Pump ink differently. (7)
- Pins rap back. (7)
- A pot to rearrange. (6)
- A diamond’s weight, so we hear. (6)
- Catch every llama, every rare yak initially. (6)
- Oat Tom cooked. (6)
17 Clues: Pod members. (4) • Pins rap back. (7) • Oat Tom cooked. (6) • Chaps in turmoil. (7) • Let cute transform. (7) • Bro sees oil upset. (8) • A pot to rearrange. (6) • Beet Ian at extremes. (4) • Pump ink differently. (7) • On and on I interrupt. (5) • Bee, trot around ring. (8) • Sounds like Lassie’s bloom. (11) • A pair of bees trapped in cage. (7) • A diamond’s weight, so we hear. (6) • ...
Vegetables 2013-07-23
Vegetables 2024-04-03
Across
- this vegetable has a stalk and leaves
- a long, green vegetable that grows on the ground
- Nick puts this in his eggs
- Popeye gets big muscles when he eats this
- often on the cob, Native Americans call this maize
- this vegetable is also the capital of Belgium
- an orange colored vegetable often called a yam, with a lot of antioxidant benefits
- used as a spice this root vegetable, and is used in medicine,
Down
- needed as the foundation of a salad
- this potent smelling vegetable is know for preventing the common cold
- Bugs Bunny chomps on these
- one of several cruciferous vegetables
- when stuffed, people call them pigs in a blanket
- a starchy, energy packed tuber-type vegetable
- this vegetable is dark red or purple and helps with heart disease
- Vidalia is a type of this vegetable
- eaten by Elizabeth's Lizard and grows in pods
17 Clues: Bugs Bunny chomps on these • Nick puts this in his eggs • needed as the foundation of a salad • Vidalia is a type of this vegetable • this vegetable has a stalk and leaves • one of several cruciferous vegetables • Popeye gets big muscles when he eats this • a starchy, energy packed tuber-type vegetable • this vegetable is also the capital of Belgium • ...
Vegetables 2024-12-03
Across
- Cool and crisp, often in salads.
- Orange and crunchy.
- Green leafy vegetable, Popeye’s favorite.
- Round vegetable, often used in coleslaw.
- Yellow kernels on a cob.
- Leafy green for salads.
- Small, round, and green.
- Red and juicy, often used in sauces.
- Green vegetable with a tree-like shape.
Down
- A green summer squash.
- Purple, glossy vegetable, also called aubergine.
- Starchy root vegetable.
- Strong-smelling bulb used in cooking.
- White vegetable with a compact flower head.
- Small, round, and spicy root vegetable.
- Potato Orange root vegetable, sweeter than regular potatoes.
- A vegetable that makes you cry.
17 Clues: Orange and crunchy. • A green summer squash. • Starchy root vegetable. • Leafy green for salads. • Yellow kernels on a cob. • Small, round, and green. • A vegetable that makes you cry. • Cool and crisp, often in salads. • Red and juicy, often used in sauces. • Strong-smelling bulb used in cooking. • Small, round, and spicy root vegetable. • Green vegetable with a tree-like shape. • ...
Vegetables 2024-12-03
Across
- Strong-smelling bulb used in cooking.
- Round vegetable, often used in coleslaw.
- A green summer squash.
- Cool and crisp, often in salads.
- Green leafy vegetable, Popeye’s favorite.
- A vegetable that makes you cry.
- Small, round, and green.
- Red and juicy, often used in sauces.
- Leafy green for salads.
Down
- Yellow kernels on a cob.
- Purple, glossy vegetable, also called aubergine.
- Small, round, and spicy root vegetable.
- White vegetable with a compact flower head.
- Green vegetable with a tree-like shape.
- Potato Orange root vegetable, sweeter than regular potatoes.
- Orange and crunchy.
- Starchy root vegetable.
17 Clues: Orange and crunchy. • A green summer squash. • Starchy root vegetable. • Leafy green for salads. • Yellow kernels on a cob. • Small, round, and green. • A vegetable that makes you cry. • Cool and crisp, often in salads. • Red and juicy, often used in sauces. • Strong-smelling bulb used in cooking. • Small, round, and spicy root vegetable. • Green vegetable with a tree-like shape. • ...
Vegetables 2025-12-10
17 Clues: Popeye • ...flower • rhyme:horn • rhyme:seas • Mister bean • rhyme:potato • rhyme:tomato • German:Lauch • makes you cry • rhyme:stepper • rhyme:bambini • Beelitzer...? • German:Kürbis • German:Karotte • German:Fenchel • German:Brokkoli • letters:abeeginru
Food 2020-03-17
Across
- Fruit green or yellow,oval, shaped.
- Fruit yellow and green,round.
- vegetables red,round,steam green.
- fruit purple or black,small, sweet.
- fruit green or yellow,round,hard.
- Vegetables white and steam green.
- Fruit red or black,small.
- fruit yellow,large,skin, sharp.
- fruit green or yellow, large,sweet.
- vegetables green,mixture,cold.
- fruit green,lots of seeds,dried.
Down
- vegetables white, smell.
- fruit purple or green,small,round,wine.
- vegetables green leaves.
- fruit red, small,green steam.
- Vegetables yellow,grows.
- fruit yellow,long.
- fruit orange,small,round,soft.
- Vegetables orange,long and grows.
- vegetables grren,small,round.
20 Clues: fruit yellow,long. • vegetables white, smell. • vegetables green leaves. • Vegetables yellow,grows. • Fruit red or black,small. • Fruit yellow and green,round. • fruit red, small,green steam. • vegetables grren,small,round. • fruit orange,small,round,soft. • vegetables green,mixture,cold. • fruit yellow,large,skin, sharp. • fruit green,lots of seeds,dried. • ...
Vegetables 2023-12-12
VEGETABLES 2020-10-14
Vegetables 2023-04-20
Across
- the texture that cooked vegetables should have
- white, creamy color; small to medium size; caps closed or slightly open around stem; light tan gills
- a way that fresh vegetables can be eaten
- vegetables can be cooked this way over a small amount of simmering water
- rich, green color; tender stalks; closed & compact tips; round spears
- these vegetables should not have a heavy layer of ice on the package
- slender roots; rich red color; smooth & round bulbs
- firm; well-shaped; free from blemishes & sunburn
- this can be added to create vibrancy in the dish
Down
- mostly peas, beans, and lentils
- bright color, glossy sheen, firm walls, heavy for size
- well-shaped; rounded bodies; bright green
- well-formed; smooth; free from blemishes; bright red for fully ripe; pink to light red
- these vegetables can be bought in glass or aluminum
- these vegetables are found seasonally at farm stands
- firm; compact; clusters of small flower buds; deep green color
- bright color; well-rounded; smooth; firm roots
17 Clues: mostly peas, beans, and lentils • a way that fresh vegetables can be eaten • well-shaped; rounded bodies; bright green • the texture that cooked vegetables should have • bright color; well-rounded; smooth; firm roots • firm; well-shaped; free from blemishes & sunburn • this can be added to create vibrancy in the dish • ...
vegetables 2023-04-12
Across
- - Purple root vegetable used in salads and pickling
- (French fries) - Fried potato slices
- (Squash) - Green vegetable used in soups and stews
- - Fermented cabbage used as a condiment
- / Aubergine - Purple vegetable used in stews and curries
- cabbage - Purple vegetable used in salads and pickling
- - White vegetable used in curries and roasted dishes
- potatoes - Boiled potatoes mashed with milk and butter
Down
- - White root vegetable used in stews and soups
- - Green leafy vegetable used in coleslaw and stir-fries
- - Red vegetable used in sandwiches and salads
- - Green vegetable used in salads and sandwiches
- sprouts - Small green vegetable used in roasted dishes
- - Orange vegetable used in stews and soups
- - Starchy vegetable used in fries and mashed dishes
- cabbage - Round green vegetable used in salads and coleslaw
- cucumber - Cucumber soaked in vinegar and spices
17 Clues: (French fries) - Fried potato slices • - Fermented cabbage used as a condiment • - Orange vegetable used in stews and soups • - Red vegetable used in sandwiches and salads • - White root vegetable used in stews and soups • - Green vegetable used in salads and sandwiches • cucumber - Cucumber soaked in vinegar and spices • ...
Vegetables 2025-09-30
Across
- This vegetable is color white, and is scary for vampires.
- This vegetable is color black outside and color green inside.
- This vegetable is color green, small and round.
- This vegetable is similar to broccoli but in white.
- This vegetable is color orange and is famous in Halloween.
- This vegetable is color red and round.
- This vegetable is very spicy.
- This vegetable is color yellow and delicious with mayonnaise.
- This vegetable is color green, similar to lettuce.
- This vegetable is color white, Mario Bros loves it.
Down
- This vegetable is color green, similar to a tree.
- This vegetable is color orange, and rabbits love it.
- This vegetable is color white or purple, makes you cry.
- This vegetable is color green and comes in sticks.
- This vegetable is color green and has many leaves.
- This vegetable is color green and tastes bitter.
- This vegetable is color brown.
17 Clues: This vegetable is very spicy. • This vegetable is color brown. • This vegetable is color red and round. • This vegetable is color green, small and round. • This vegetable is color green and tastes bitter. • This vegetable is color green, similar to a tree. • This vegetable is color green and comes in sticks. • This vegetable is color green and has many leaves. • ...
Vegetables 2016-05-01
vegetables 2020-04-21
16 Clues: - buraki • - sałata • - cebula • - ogórek • - groszek • - fasolka • - papryka • - brokuły • - pomidor • - sałatka • - kalafior • - marchewka • - kukurydza • - ziemniaki • - pietruszka • - rzodkiewka
VEGETABLES 2021-05-02
Across
- was often used as thickening and flavoring for food
- are believed to ward off free radicals
- can prevent blood clotting
- is good for health and skin
- are good for heart health because they contain antioxidant compounds.
- substitutes rice for both feeding and nutritional value
- is one of the very good green vegetables for health
- is a vegetable of the brassica or cruciferous family, which includes broccoli and kale, which can grow in all types of soil
- is a vegetable plant that only grows in the lowlands and grows much in the yard because it is one of the fence plants
- helps to treat anemia, to lower cholesterol and to prevent free radicals and to increase immunity.
Down
- is one of the most bitter greens when processed
- is believed to prevent cancer
- can heal hair loss
- serves as an antioxygen and good for the body and high fiber kandugan, which is good for digestion.
- helps prevent premature aging, strengthen bones, increase fertility and promote good health
- can prevent breast cancer risk
- can prevent diabetes
17 Clues: can heal hair loss • can prevent diabetes • can prevent blood clotting • is good for health and skin • is believed to prevent cancer • can prevent breast cancer risk • are believed to ward off free radicals • is one of the most bitter greens when processed • was often used as thickening and flavoring for food • is one of the very good green vegetables for health • ...
VEGETABLES 2024-08-28
Vegetables 2023-06-22
Across
- A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.
- Beans Long, slender green vegetables that are commonly eaten as a side dish.
- An underground vegetable with a starchy flesh and versatile uses.
- A leafy green vegetable known for its nutritional value.
- A long, green vegetable with a crisp texture and refreshing taste.
- A purple vegetable with a smooth, shiny skin and a creamy flesh.
- Small, round green vegetables that come in a pod.
- A round, red fruit often used as a vegetable in cooking.
Down
- A long, orange root vegetable that is crunchy and sweet.
- A yellow vegetable with sweet, juicy kernels.
- Long, thin vegetables with a tender texture and a slightly bitter taste.
- A green summer squash with a mild flavor and tender texture.
- A green vegetable with a tree-like appearance and a mild taste.
- A white vegetable with a dense, compact head and a mild flavor.
- Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
- A bulbous vegetable with layers of papery skin and a pungent taste.
16 Clues: A yellow vegetable with sweet, juicy kernels. • Small, round green vegetables that come in a pod. • A long, orange root vegetable that is crunchy and sweet. • A leafy green vegetable known for its nutritional value. • A round, red fruit often used as a vegetable in cooking. • A green summer squash with a mild flavor and tender texture. • ...
vegetables 2023-05-02
Across
- a large, round vegetable that consists of a lot of thick leaves
- a vegetable like a small onion with a very strong taste and smell
- a vegetable with large, dark green leaves and a strong taste
- a long, green vegetable that you eat raw in salads
- a round vegetable with a brown, yellow, or red skin that grows in the ground
- a type of fungus (= organism like a plant) with a short stem and a round top, some types of which can be eaten
- a large, round vegetable with thick, orange skin
- a round vegetable with layers that has a strong taste and smell
Down
- a black, grey, or red powder that is made from crushed seeds, used to give food a slightly spicy flavour
- a soft, round, red fruit eaten in salad or as a vegetable
- a plant with green leaves, which is eaten in salads
- an orange-coloured vegetable that is long and thin and grows in the ground
- a green vegetable with a thick stem
- an oval, purple vegetable that is white inside
- a small, round, green seed that people eat as a vegetable
- a tall plant with yellow seeds that are cooked and eaten as a vegetable
16 Clues: a green vegetable with a thick stem • an oval, purple vegetable that is white inside • a large, round vegetable with thick, orange skin • a long, green vegetable that you eat raw in salads • a plant with green leaves, which is eaten in salads • a soft, round, red fruit eaten in salad or as a vegetable • a small, round, green seed that people eat as a vegetable • ...
Vegetables 2023-06-14
Across
- Pepper Thick-walled, crunchy vegetable with a bell-like shape and various colors
- Starchy tuber with a brown or yellow skin and white or yellow flesh
- Small round green seeds that are sweet and eaten as a vegetable
- Long and cylindrical vegetable with a dark green skin and crisp flesh
- Purple or white vegetable with a smooth skin and a creamy texture when cooked
- Large, round or oval vegetable with a thick, ribbed orange or yellow skin and sweet flesh
- Round or oval fruit with a red or yellow skin and juicy flesh
- Green vegetable with a dense cluster of florets and a mild, earthy flavor
- Beans Long, slender pods containing small, tender green seeds
Down
- Leafy green vegetable with a crispy texture, often used in salads
- Bulb vegetable with a pungent aroma and layers of edible white, yellow, or red flesh
- Edible shoot vegetable with a spear-like shape and a mild, earthy flavor
- Summer squash with a green or yellow skin and a mild, slightly sweet flavor
- White or light-colored vegetable with a compact head of undeveloped flowers
- Leafy green vegetable with dark, tender leaves and a slightly bitter taste
- Orange root vegetable with a crunchy texture and sweet flavor
16 Clues: Round or oval fruit with a red or yellow skin and juicy flesh • Orange root vegetable with a crunchy texture and sweet flavor • Beans Long, slender pods containing small, tender green seeds • Small round green seeds that are sweet and eaten as a vegetable • Leafy green vegetable with a crispy texture, often used in salads • ...
vegetables 2023-06-14
Across
- A small, round green vegetable that grows in a pod.
- A green summer squash that can be eaten cooked or raw.
- A green vegetable with a tree-like shape that is packed with nutrients.
- A dark purple vegetable that is often used in Mediterranean cuisine.
- A pungent vegetable with layers that add flavor to dishes.
- A white vegetable that resembles a flower and is rich in nutrients.
- A round, red fruit (often considered a vegetable) used in many dishes.
- descriptions are simplified for children and do not include Korean characters or the actual word within them.
Down
- A long, green vegetable with a refreshing taste, often used in salads.
- A leafy green vegetable that is rich in vitamins and minerals.
- A large, orange vegetable often used in desserts and soups.
- Pepper A colorful vegetable with a crisp texture and sweet taste.
- A leafy vegetable that is commonly used as the base of salads.
- An edible starchy tuber that can be cooked in various ways.
- A long, orange root vegetable that is crunchy and nutritious.
- A sweet yellow vegetable with kernels that can be boiled or grilled.
16 Clues: A small, round green vegetable that grows in a pod. • A green summer squash that can be eaten cooked or raw. • A pungent vegetable with layers that add flavor to dishes. • A large, orange vegetable often used in desserts and soups. • An edible starchy tuber that can be cooked in various ways. • A long, orange root vegetable that is crunchy and nutritious. • ...
Vegetables 2023-08-11
Across
- A sweet and starchy vegetable with kernels on a cob.
- A root vegetable with a pale, cream-colored appearance, often used in soups.
- A round and spiky vegetable with a delicious heart.
- A leafy green vegetable with colorful stems, similar to spinach.
- A vegetable with a bulbous base and feathery fronds, often used for flavoring.
- A purple or black vegetable with a creamy texture, often used in cooking.
- A root vegetable with a deep red color, sometimes used in salads or roasted.
- A leafy vegetable, often used in salads and coleslaw.
Down
- A long, green vegetable with seeds in the center, often eaten raw or pickled.
- A pungent bulbous vegetable, known for its strong flavor.
- A long, slender vegetable known for its green spears.
- A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
- A peppery and leafy green, perfect for adding to salads.
- A leafy green vegetable with a slightly bitter taste, rich in nutrients.
- A crunchy and green vegetable with long, fibrous stalks.
- A green vegetable with small, tree-like florets.
16 Clues: A green vegetable with small, tree-like florets. • A round and spiky vegetable with a delicious heart. • A sweet and starchy vegetable with kernels on a cob. • A long, slender vegetable known for its green spears. • A leafy vegetable, often used in salads and coleslaw. • A peppery and leafy green, perfect for adding to salads. • ...
Vegetables 2020-09-16
Across
- can be mashed or made into chips
- used to make coleslaw
- also known as sweet peppers
- actually a fungus
- yellow and grows on a cob
- purple and popular in Greek cuisine
Down
- come in red, brown and white varieties
- leafy green vegetable which can be eaten raw or in salads.
- also referred to as courgette
- orange in colour and high in Vit A
- Cinderella's favourite vegetable
- often called a green tree
- red root vegetable
- can be made into a "rice"
- also known as kumara in NewZealand
- has a slight aniseed flavour
16 Clues: actually a fungus • red root vegetable • used to make coleslaw • often called a green tree • can be made into a "rice" • yellow and grows on a cob • also known as sweet peppers • has a slight aniseed flavour • also referred to as courgette • can be mashed or made into chips • Cinderella's favourite vegetable • orange in colour and high in Vit A • also known as kumara in NewZealand • ...
Vegetables 2019-06-13
Vegetables 2015-11-03
Vegetables 2023-12-09
Across
- Long, green stalks with a tender texture, often steamed or roasted and enjoyed as a side dish.
- A long, green vegetable with a crisp texture, often eaten raw in salads or used in pickles.
- A green, flowering vegetable with a tree-like structure, packed with nutrients and often steamed or stir-fried.
- A purple or white vegetable with a glossy skin, commonly used in Mediterranean and Asian cuisines.
- A round or oval fruit with a red or yellow skin, used in salads, sauces, and a variety of dishes.
- A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked.
- Leafy, green vegetables with a mild flavor, commonly used in salads, smoothies, and cooked dishes.
Down
- A long, orange vegetable with a sweet and crunchy taste, often eaten raw or cooked in various dishes.
- A white vegetable with a mild flavor, often used as a low-carb substitute for rice or mashed potatoes.
- A green summer squash with a mild flavor and versatile uses, often grilled, sautéed, or baked.
- A yellow or white cereal grain with sweet kernels, enjoyed fresh on the cob or as a canned or frozen vegetable.
- Fungi with various shapes and sizes, used in a wide range of dishes for their unique flavor and texture.
- An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying.
- Pepper A colorful and sweet-tasting vegetable with a bell shape, often used in salads, stir-fries, and as a snack.
- Leafy greens with a mild flavor, used as a base for salads and often included in sandwiches.
- Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish.
16 Clues: A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked. • Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish. • An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying. • ...
Vegetables 2023-12-05
Across
- Long, green stalks with a tender texture, often steamed or roasted and enjoyed as a side dish.
- A long, green vegetable with a crisp texture, often eaten raw in salads or used in pickles.
- A green, flowering vegetable with a tree-like structure, packed with nutrients and often steamed or stir-fried.
- A purple or white vegetable with a glossy skin, commonly used in Mediterranean and Asian cuisines.
- A round or oval fruit with a red or yellow skin, used in salads, sauces, and a variety of dishes.
- A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked.
- Leafy, green vegetables with a mild flavor, commonly used in salads, smoothies, and cooked dishes.
Down
- A long, orange vegetable with a sweet and crunchy taste, often eaten raw or cooked in various dishes.
- A white vegetable with a mild flavor, often used as a low-carb substitute for rice or mashed potatoes.
- A green summer squash with a mild flavor and versatile uses, often grilled, sautéed, or baked.
- A yellow or white cereal grain with sweet kernels, enjoyed fresh on the cob or as a canned or frozen vegetable.
- Fungi with various shapes and sizes, used in a wide range of dishes for their unique flavor and texture.
- An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying.
- Pepper A colorful and sweet-tasting vegetable with a bell shape, often used in salads, stir-fries, and as a snack.
- Leafy greens with a mild flavor, used as a base for salads and often included in sandwiches.
- Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish.
16 Clues: A bulbous vegetable with layers, used for flavoring in various dishes when raw or cooked. • Small, round green seeds found in pods, commonly used in soups, stews, and as a side dish. • An underground tuber with a starchy texture, commonly cooked by boiling, baking, or frying. • ...
Vegetables 2023-06-18
Across
- pepper A colorful vegetable that can be green, red, or yellow.
- A long and orange vegetable that is crunchy and good for your eyes.
- A round and juicy vegetable that comes in different colors like red.
- A purple vegetable that can be cooked and used in various dishes.
- A green vegetable that looks like a tree and is packed with vitamins.
- Small and round vegetables that come in pods and are fun to eat.
- A round and layered vegetable with a strong smell and flavor.
- A large and orange vegetable that is often carved for Halloween.
- A leafy vegetable with tightly packed layers that can be eaten raw or cooked.
Down
- potato A sweet and orange vegetable that is delicious when roasted or mashed.
- A white vegetable that looks like a fluffy cloud and is rich in nutrients.
- A yellow vegetable with juicy kernels that grow on a cob.
- A long and green vegetable with a cool and refreshing taste.
- A long and green vegetable that can be cooked or used in salads.
- A starchy vegetable that can be baked, mashed, or fried.
- A leafy green vegetable that is good for your muscles and bones.
16 Clues: A starchy vegetable that can be baked, mashed, or fried. • A yellow vegetable with juicy kernels that grow on a cob. • A long and green vegetable with a cool and refreshing taste. • A round and layered vegetable with a strong smell and flavor. • pepper A colorful vegetable that can be green, red, or yellow. • ...
Vegetables 2023-06-25
Across
- This is a fungus that comes in various shapes, sizes, and colors. Mushrooms have a unique and earthy taste. They can be cooked or eaten raw and are used in dishes like soups, stir-fries, and pizzas.
- This is a purple vegetable with a smooth and shiny skin. Eggplants have a mild and slightly bitter taste. They can be grilled, roasted, or used in dishes like moussaka or ratatouille.
- Pepper This is a colorful vegetable that comes in various colors like green, red, yellow, and orange. Bell peppers have a crisp texture and a sweet taste. They are often used in salads, stir-fries, and as a pizza topping.
- This is a pungent vegetable with many layers and a papery skin. Onions have a strong flavor and can be white, yellow, or red in color. They are used in numerous savory dishes to add flavor and depth.
- This is a leafy vegetable with tight layers and a round or elongated shape. Cabbage has a crisp texture and a slightly sweet or tangy flavor. It can be eaten raw in salads, fermented into sauerkraut, or cooked in stir-fries and soups.
- This is a long and cylindrical vegetable with a smooth green skin. Cucumbers have a crisp texture and a mild, refreshing flavor. They are often enjoyed raw in salads or used in pickles.
- This is a root vegetable that is usually orange in color. It has a crunchy texture and a slightly sweet taste. Carrots are good for your eyesight and can be eaten raw or cooked in various dishes.
- This is a leafy green vegetable with dark green, curly leaves. Spinach is rich in iron and other nutrients. It has a mild, slightly earthy taste and is often used in salads, stir-fries, or cooked as a side dish.
- This is a starchy vegetable with a brownish or yellowish skin. Potatoes have a soft and fluffy texture when cooked. They can be boiled, mashed, roasted, or fried, and are used in various dishes like fries, mashed potatoes, or potato salad.
Down
- Potato This is a root vegetable with a reddish or orange flesh and a sweet taste. Sweet potatoes can be baked, boiled, or mashed. They are often enjoyed as a side dish or used in pies and casseroles.
- This is a white vegetable with a compact head of florets. Cauliflower has a mild and slightly nutty flavor. It can be enjoyed raw, roasted, or steamed and is often used as a substitute for rice or mashed potatoes.
- This is a green vegetable with a cluster of small, tight florets on top. Broccoli has a crunchy texture and a slightly bitter taste. It is packed with vitamins and can be cooked or steamed as a side dish.
- This is a round and juicy vegetable that comes in different colors like red, yellow, and orange. Tomatoes are commonly used in salads, sauces, and sandwiches. They have a tangy and refreshing taste.
- These are small, round green vegetables that come in pods. Peas have a sweet and slightly starchy taste. They can be enjoyed fresh or cooked and are often used in stir-fries, soups, or served as a side dish.
- This is a green vegetable with a smooth and shiny skin. Zucchini has a mild and slightly sweet flavor. It can be grilled, sautéed, or used in baked goods like zucchini bread or muffins.
- This is a tall and golden vegetable with sweet and juicy kernels. Corn can be eaten fresh, boiled, grilled, or used in dishes like salads or cornbread. It is a popular summer vegetable.
16 Clues: This is a purple vegetable with a smooth and shiny skin. Eggplants have a mild and slightly bitter taste. They can be grilled, roasted, or used in dishes like moussaka or ratatouille. • ...
Vegetables 2023-07-19
Across
- A round or oval-shaped fruit that is often considered a vegetable. It comes in various colors and is used in salads, sauces, and dishes.
- A purple or white vegetable with a smooth, shiny skin and creamy flesh. It is used in various cuisines and is a key ingredient in dishes like ratatouille.
- A summer squash with a smooth green skin and tender flesh. It is often used in stir-fries, salads, and as a healthy pasta substitute.
- A leafy green vegetable with a crisp texture and mild taste. It is commonly used in salads, sandwiches, and wraps.
- A green, spear-like vegetable with a tender texture and slightly bitter taste. It is commonly steamed, grilled, or used in stir-fries.
- A tall cereal plant that produces yellow or white kernels on a cob. It can be boiled, grilled, or used in soups, salads, and side dishes.
- A pungent vegetable with layers of papery skin and a strong flavor. It is used as a base ingredient in many savory dishes and sauces.
- Small, round green vegetables that grow in pods. They are sweet and tender, commonly used in stir-fries, soups, and side dishes.
Down
- A white or colored vegetable with a dense, compact head and a mild flavor. It can be steamed, roasted, or used as a low-carb rice substitute.
- Pepper A colorful vegetable with a crunchy texture and sweet flavor. It comes in various colors and is often used in salads, stir-fries, and salsas.
- Beans Long, slender pods that contain small, tender green beans. They are often steamed, stir-fried, or used in casseroles and salads.
- A starchy root vegetable with a brown or yellowish skin and white flesh. It is versatile and can be boiled, mashed, baked, or fried.
- A long, cylindrical vegetable with a green skin and crisp flesh. It is commonly eaten raw in salads or used as a refreshing snack.
- A long, orange root vegetable that is crunchy and sweet. It is commonly used in salads, soups, and as a healthy snack.
- A green vegetable with a dense, flowering head and thick stalks. It is rich in nutrients and often steamed, stir-fried, or roasted.
- A leafy green vegetable with dark green, curly leaves. It is known for its high iron content and is often used in salads and cooked dishes.
16 Clues: A leafy green vegetable with a crisp texture and mild taste. It is commonly used in salads, sandwiches, and wraps. • A long, orange root vegetable that is crunchy and sweet. It is commonly used in salads, soups, and as a healthy snack. • ...
Vegetables 2025-02-05
16 Clues: leaf • green • kernel • purple • seasoning • green leaf • green balls • green stick • orange stick • orange/yellow • long and green • greenlong stick • green and leafy • white and dark grey • fruit and seed veggie • white, yellow, or red
Vegetables 2025-05-08
Vegetables 2025-09-30
Across
- Yellow seeds on a cob.
- A purple vegetable, also called aubergine.
- A red, green, or yellow vegetable, not always spicy.
- A big round orange vegetable, often for Halloween.
- An orange vegetable, rabbits like it.
- A green vegetable that looks like a little tree.
- A long green vegetable, fresh and cool.
Down
- A big round vegetable with many green leaves.
- A round vegetable that can make you cry.
- A white vegetable that looks like broccoli.
- Long green stalks, often eaten fresh.
- Small and long green vegetables.
- A red vegetable, also used as fruit in salad.
- Green leaves used in salad.
- A green leaf that makes you strong (like Popeye).
- A small vegetable that is very hot and spicy.
16 Clues: Yellow seeds on a cob. • Green leaves used in salad. • Small and long green vegetables. • Long green stalks, often eaten fresh. • An orange vegetable, rabbits like it. • A long green vegetable, fresh and cool. • A round vegetable that can make you cry. • A purple vegetable, also called aubergine. • A white vegetable that looks like broccoli. • ...
Vegetables 2021-12-14
Across
- vitamin C helps your body absorb _ easily
- _ fiber helps reduce blood cholesterol
- vegetables are organized into _ groups
- important nutrient many people don't get
- vegetables are important sources of what
- most vegetables are low in _
- eat vegetables that are _ in calories
- _ 60+ should have 2 to 3 cups a day
Down
- all _ and beverage choices matter
- _ help increase intake of fiber + potassium
- looks like a tree
- eating vegetables provides _ benefits
- vitamin A helps to protect against _
- _ need 2/3 to 1 cup of vegetables
- a _ diet can protect against cancers
- diets rich in _ help maintain blood pressure
16 Clues: looks like a tree • most vegetables are low in _ • all _ and beverage choices matter • _ need 2/3 to 1 cup of vegetables • _ 60+ should have 2 to 3 cups a day • vitamin A helps to protect against _ • a _ diet can protect against cancers • eating vegetables provides _ benefits • eat vegetables that are _ in calories • _ fiber helps reduce blood cholesterol • ...
Vegetables 2020-05-04
Across
- Round, brown. Makes you cry when chopped
- Long green vegetable, good for salad
- Looks like small green tree
- 3 colours, good in fajitas!
- Round and red, makes nice sauce
- Thin, green veg. Makes you really strong
- Green and crunchy, good in sandwiches
- small round, yellow veg
- Green with baby peas inside
Down
- Louise gave us these plants for our garden
- Long orange crunchy veg
- Looks like small white tree
- Nice with roast dinners
- Makes chips and crisps
- white and black colour
- small round, green veg
16 Clues: Makes chips and crisps • white and black colour • small round, green veg • Long orange crunchy veg • Nice with roast dinners • small round, yellow veg • Looks like small green tree • Looks like small white tree • 3 colours, good in fajitas! • Green with baby peas inside • Round and red, makes nice sauce • Long green vegetable, good for salad • Green and crunchy, good in sandwiches • ...
VEGETABLES 2021-05-08
Vegetables 2023-06-12
Across
- A white vegetable that can be eaten raw or cooked.
- A starchy vegetable that can be baked, mashed, or fried.
- A green vegetable that can be grilled, sautéed, or baked.
- A round vegetable with layered leaves that can be used in slaw or soup.
- A fungi with a unique shape and a meaty texture.
- potato An orange vegetable that tastes sweet and is packed with nutrients.
- A cool and refreshing vegetable that's great for salads.
- A crunchy orange snack that helps keep our eyes healthy.
Down
- A purple vegetable used in many delicious recipes.
- A leafy green vegetable that Popeye loves to eat.
- A pungent vegetable used to add flavor to many dishes.
- A green vegetable with tiny trees that are good for us.
- Small green spheres that are fun to eat and good for us.
- A juicy red fruit often used in salads and sauces.
- pepper A colorful vegetable that adds crunch and flavor to meals.
- A golden vegetable with sweet kernels that can be boiled, grilled, or roasted.
16 Clues: A fungi with a unique shape and a meaty texture. • A leafy green vegetable that Popeye loves to eat. • A purple vegetable used in many delicious recipes. • A white vegetable that can be eaten raw or cooked. • A juicy red fruit often used in salads and sauces. • A pungent vegetable used to add flavor to many dishes. • ...
Vegetables 2023-06-14
Across
- Green summer squash with a mild flavor and tender texture
- Bulb vegetable with a pungent taste and multiple layers
- Purple or white vegetable with a smooth skin and firm flesh
- Colorful vegetable with a sweet, crunchy taste
- Red or yellow fruit commonly used as a vegetable in cooking
- Small root vegetable with a crunchy texture and peppery flavor
- Yellow or white cereal grain with sweet, juicy kernels
Down
- Green vegetable with a dense, flowery head and stalks
- Fleshy fungus with a unique texture and earthy flavor
- Cylindrical green vegetable with a crisp texture
- White vegetable with a compact head and mild taste
- Long, slender green pods with small seeds inside
- Leafy green vegetable with a mild, slightly bitter taste
- Leafy vegetable with various types and textures, commonly used in salads
- Small round green seeds enclosed in a pod, often used as a side dish or in salads
- Orange root vegetable with a sweet, crunchy texture
16 Clues: Colorful vegetable with a sweet, crunchy taste • Cylindrical green vegetable with a crisp texture • Long, slender green pods with small seeds inside • White vegetable with a compact head and mild taste • Orange root vegetable with a sweet, crunchy texture • Green vegetable with a dense, flowery head and stalks • Fleshy fungus with a unique texture and earthy flavor • ...
Vegetables 2023-06-25
Across
- A purple vegetable that is long and soft
- A brown vegetable with a soft texture
- An orange vegetable with a long and slender shape
- A dark green vegetable that is good for your health
- An orange vegetable that is large and round
- A green vegetable with a cool and refreshing taste
- A light green vegetable with a crisp and tangy taste
- A deep green vegetable that is rich in nutrients
Down
- A red, green, or yellow vegetable with a spicy taste
- A light green vegetable that is small and elongated
- A red vegetable with a round shape and delicious taste
- A white or brown vegetable with a fragrant aroma
- A red or white vegetable with a tangy flavor
- A green vegetable that has a crisp and refreshing taste
- A brown or white vegetable with a savory flavor
- A yellow vegetable with a sweet taste
16 Clues: A brown vegetable with a soft texture • A yellow vegetable with a sweet taste • A purple vegetable that is long and soft • An orange vegetable that is large and round • A red or white vegetable with a tangy flavor • A brown or white vegetable with a savory flavor • A white or brown vegetable with a fragrant aroma • A deep green vegetable that is rich in nutrients • ...
