vegetables Crossword Puzzles
VEGETABLES 2021-04-26
Across
- a plant that is widely used as a vegetable dish
- has a slightly crunchy texture that can complement a variety of foods.
- a vegetable that resembles a ball
- vegetables that have an important role in serving dishes
- a spice ingredient to scent food.
- has a soft and chewy texture
- vegetables that are often sauteed or made fresh vegetables
- used as a refresher.
- has acharacteristic that smells bad.
- vegetables that have a bitter taste.
Down
- shoots from young bamboo roots
- often grows in rice fields
- vegetable whose fruit is usually purple or green
- orange colored vegetables
- pear-shaped vegetables
- what vegetable are there on his brother's title
- often cooked as soup
- a new type of vegetable that is present in indonesia
- what king of vegetable have the smallest leaves
- a type of vegetables that has a hollow stem
20 Clues: often cooked as soup • used as a refresher. • pear-shaped vegetables • orange colored vegetables • often grows in rice fields • has a soft and chewy texture • shoots from young bamboo roots • a vegetable that resembles a ball • a spice ingredient to scent food. • has acharacteristic that smells bad. • vegetables that have a bitter taste. • ...
Vegetables 2020-09-30
Across
- Seed of this plant, edible, small, bulky and yellow in color.
- a spherical green seed that is eaten as a vegetable or as a pulse when dried.
- have thick green or purple leaves that look like lettuce
- Little white vegetable that looks like a hat
- juicy stem, thick white and very small flowers and very green and large leaves
- a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
- Large and purple vegetable
- a widely cultivated edible Asian plant , with large, dark green leaves that are eaten raw or cooked as a vegetable.
- a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads
- a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
- This plant is edible, white or reddish in color, with a strong smell and a spicy taste.
Down
- a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- looks like a melon but inside is white
- a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
- spicy bitter with brown skin and beige inside
- spicy, long ,and red vegetable
- a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
- Edible, cylindrical in shape, rough and rough rind, green or yellow, and inside a white flesh with many small and flat seeds in the center.
- small and red or sometimes purple vegetable
- an edible tropical tuber with pinkish orange, slightly sweet flesh
20 Clues: Large and purple vegetable • spicy, long ,and red vegetable • looks like a melon but inside is white • Little white vegetable that looks like a hat • small and red or sometimes purple vegetable • spicy bitter with brown skin and beige inside • have thick green or purple leaves that look like lettuce • Seed of this plant, edible, small, bulky and yellow in color. • ...
Vegetables 2020-04-23
Across
- Average consumption of this vegetable is estimated to be around 2 pounds per person and is better known for repelling a mythical monster
- Can reach a height of 3.3 feet and was initially used to treat toothaches, insomnia, hypertension, anxiety, arthritis, and to purify the blood
- The number one selling spice in America
- Can grow up to 4.9 feet tall and used to be used by the ancient Greeks to treat nosebleeds
- Was eaten in the Neolithic times and is considered one of the first domesticated crops
- March 26th is this vegetables National Day and China still refers to it as “the Persian Green” paying homage to its country of origin
- Products of this vegetable have over 3,500 uses
- Leaves and seeds of this vegetable are used as seasoning while the bulb is used as a vegetable
- Products of this food are the second most consumed food overall in the U.S.
- Botanically classified as a fruit this is the state vegetable of New Jersey
- Frequently cultivated near basil and parsley in gardens because it repels plants with it's spicy smell and taste
- The voice actor of a famous cartoon eater of this vegetable was not a fan of it in real life
- Astronaut Alan Shepard brought this vegetable with him to the moon
- If a person is allergic to walnuts, parsley and figs they will likely show signs of being allergic to this vegetable as well
- Mainly grown in Italy since the Roman Empire until a marriage in the 16th century brought this vegetable to France
- Ancient Egyptians used to worship this vegetable and nowadays over 450 semi-truck loads of it are eaten every day
- Roughly 600 species of the vegetable can be found around the world but are mostly grown in the tropical region
Down
- Used to be called “Peasants Cabbage” the ancient Greeks also used this in attempts to sober up
- This vegetable used mainly as a garnish in today's cuisine is also used as an ingredient in a type of soft cheese eaten in Russia and Poland
- The largest form of this vegetable was grown by a Dutchman and weighed 156 pounds
- This versatile vegetable can be used in a Litmus test as well as being used to dye hair
- Once served in rich and elegant dishes in the court of Louis XIV but now not a very popular vegetable
- First brought to the U.S. by Italians in the 1920s, April 25th is this vegetables National Day (when baked into a bread)
- In Japan slices of this root vegetable are used between courses to clear the palate
- Cousins to Turnips this vegetable is a cross between a Turnip and a Cabbage
- A species of nightshade grown for its edible fruit this culinary vegetable is botanically classified as a berry
- There are 57,000 hectares dedicated to growing this vegetables in China alone
- The largest form of this vegetable was over 5 feet in diameter and weighed over 350 pounds
- Known as the “meat” of the vegetable world due to its popularity in dishes worldwide
- Technically a flower bud that has not bloomed yet
- Starchy root vegetables that taste sweeter if harvested after a frost, meaning they grow well in places with cold winters
- Roughly 95% water this vegetable can allegedly cure bad breath
- One of the earliest vegetables to be brought to America there are no archeological records to determine this vegetables origin
- The name for this vegetable is translated from Narragansett language for a word meaning “a green thing eaten raw”
34 Clues: The number one selling spice in America • Products of this vegetable have over 3,500 uses • Technically a flower bud that has not bloomed yet • Roughly 95% water this vegetable can allegedly cure bad breath • Astronaut Alan Shepard brought this vegetable with him to the moon • Cousins to Turnips this vegetable is a cross between a Turnip and a Cabbage • ...
vegetables 2020-04-20
21 Clues: bell • Corn • Sweet • chili • Carrot • leaves • Tomato • Turnip • leaves • sprout • Potato • onions • Cabbage • Pumpkin • Brussels • Rutabaga • Eggplant • Broccoli • Mushroom • zucchini • Pineapple
Vegetables!! 2021-10-18
Across
- a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
- Squash quashes that are harvested when immature
- a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- a tall Mediterranean composite herb resembling a thistle with coarse pinnately incised leaves also
- Root a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
- Greens The edible leaves of the turnip plant
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
- a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
- Chard a beet of a variety with broad white leaf stalks that may be prepared and eaten separately from the green parts of the leaf.
- spherical green seed that is eaten as a vegetable or as a pulse when dried.
- This dark leafy green belongs to a group of cabbage cultivars grown for their edible leaves.
- a green variety of smooth-skinned summer squash.
- a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
- is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
- a long-necked onion with a small bulb, in particular a green onion.
- a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable.
- or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible. The buds resemble broccoli.
- a tapering orange-colored root eaten as a vegetable.
- a long tapering cream-colored root with a sweet flavor.
Down
- a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
- is a cruciferous vegetable that is naturally high in fiber and B-vitamins.
- an edible legume. It is an annual plant known for its lens-shaped seeds
- a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
- Greens a cabbage of a variety that does not develop a heart.
- is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.
- a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
- Sprouts grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages.
- a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- large, dark green leaves that are eaten raw or cooked
- a round root with white or cream flesh which is eaten as a vegetable and also has edible leaves.
- a North American cereal plant that yields large grains, or kernels, set in rows on a cob.
- Greens the leaves of the mustard plant
- a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
- an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
- a cultivated plant of the parsley family, with closely packed succulent leaf stalks that are eaten raw or cooked.
- is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
37 Clues: Greens the leaves of the mustard plant • Greens The edible leaves of the turnip plant • Squash quashes that are harvested when immature • a green variety of smooth-skinned summer squash. • a tapering orange-colored root eaten as a vegetable. • large, dark green leaves that are eaten raw or cooked • a long tapering cream-colored root with a sweet flavor. • ...
Vegetables 2023-04-11
Across
- used to make pickles
- purple vegetable that grows above ground
- round leafy green vegetable
- used to make salads
- green vegetable that grows in a pod
- immature flower bud of a thistle and is green
- yellow and you can eat it on the cob
- used to make french fries
- orange and used during halloween
- round vegetable with light brown and white skin
- a type of fungi
Down
- orange vegetable that grows underground
- green pepper that is very spicy
- white vegetable that looks like an onion
- red vegetable that grows underground
- thin green onion
- green, tall with scale like leaves at the top
- crunchy green sticks
- makes guacamole
- green and tree shaped
- white vegetables that look like broccoli
- comes in red, orange, yellow,and green it is shaped like a bell
- you can find them with pumpkins at halloween time
- juicy red vegetable that has seeds inside
24 Clues: makes guacamole • a type of fungi • thin green onion • used to make salads • used to make pickles • crunchy green sticks • green and tree shaped • used to make french fries • round leafy green vegetable • green pepper that is very spicy • orange and used during halloween • green vegetable that grows in a pod • red vegetable that grows underground • yellow and you can eat it on the cob • ...
Vegetables 2023-06-20
Across
- A leaf vegetable.
- Most of the ________ found in vegetables are just under the skin.
- A seed vegetable.
- A root vegetable.
- Cellulose or fibre provides the digestive system with ______.
- ____________ vegetables are often hard and woody.
- Vegetables are ___________ before being frozen.
- A bulb vegetable.
Down
- A shoot vegetable.
- ___________ vegetables may lack flavor.
- Cook vegetables only until crispy ________.
- Vegetables add flavor, color and _______ to a meal.
- A new variety of a flower-type vegetable is _______.
- A flower vegetable.
- When cooking vegetables, use as little ______ as possible.
- Canned vegetables only need to be __________.
- A fruit vegetable.
- 95% of our daily quota of ________ comes from fruits and vegetables.
- When possible, use the vegetable water to make _______.
- A tuber vegetable.
20 Clues: A leaf vegetable. • A seed vegetable. • A root vegetable. • A bulb vegetable. • A shoot vegetable. • A fruit vegetable. • A tuber vegetable. • A flower vegetable. • ___________ vegetables may lack flavor. • Cook vegetables only until crispy ________. • Canned vegetables only need to be __________. • Vegetables are ___________ before being frozen. • ...
Vegetables 2013-07-23
27 Clues: บวบ • โสม • ถั่ว • เห็ด • พริก • มะกอก • เผือก • มะเขือ • ผักโขม • ข้าวโพด • กระเทียม • เซเลอรี่ • ผักกาดหอม • ดอกกะหล่ำ • กะหล่ำปลี • บร๊อคโคลี • potato มัน • ถั่วเหลือง • หอมหัวใหญ่ • ผักชีฝรั่ง • onion ต้นหอม • หน่อไม้ฝรั่ง • bean ถั่วแดง • bean ถั่วเขียว • pepper พริกหยวก • sprouts ถั่วงอก • pepper พริกขี้หนู
Vegetables 2014-04-09
27 Clues: por • seler • dynia • burak • sałata • ogórek • chrzan • fasola • cebula • czosnek • kapusta • papryka • szpinak • brokuły • marchew • pomidor • groszek • kalafior • bakłażan • rzeżucha • ziemniak • szczypior • kukurydza • pietruszka • rzodkiewka • sprouts brukselki • cukinia (kabaczek)
Vegetables 2022-01-09
21 Clues: ail • chou • navet • radis • oignon • tomate • poivron • tomates • asperge • carotte • haricots • épinards • courgette • concombre • choufleur • betterave • artichaut • aubergine • champignon • petitspois • pommedeterre
Vegetables 2022-03-30
27 Clues: овоч • оцет • кріп • сіль • олія • буряк • горох • цукор • редис • огірок • морква • перець • часник • спеція • гарбуз • цибуля • капуста • кабачок • помідор • квасоля • петрушка • баклажан • картопля • кукурудза • харчова сода • цвітна капуста • болгарський перець
Vegetables 2023-07-27
41 Clues: 葱 • 豆苗 • 芥菜 • 香菜 • 香菇 • 豆角 • 豆芽 • 花豆 • 芦笋 • 苦瓜 • 茄子 • 芜菁 • 莲藕 • 辣根 • 青椒 • 青瓜 • 马蹄 • 蘑菇 • 黄豆 • 菠菜 • 豌豆 • 辣椒 • 蚕豆 • 毛豆 • 茴香 • 菜心 • 芋头 • 芥兰 • 韭菜 • 芹菜 • 白萝卜 • 西红柿 • 荷兰豆 • 西兰花 • 胡萝卜 • 西洋菜 • 芝麻菜 • 西葫芦 • 鹰嘴豆 • 胡桃南瓜 • 羽衣甘蓝
Vegetables 2023-10-30
Across
- Purple vegetable with a spongy texture, commonly used in Mediterranean cuisine.
- Pepper Colorful and crisp vegetable available in green, red, yellow, or orange, used in various cuisines.
- Orange squash often used in cooking, especially in pies or soups.
- Green vegetable with tender spears, commonly grilled or cooked.
- Starchy tuber available in different varieties, used in various dishes.
- White vegetable with a mild flavor, versatile for various dishes.
- Cylindrical vegetable with a cool, refreshing taste, often sliced or used in salads.
- Green vegetable with florets, rich in nutrients and used in salads or stir-fries.
- Root vegetable with a peppery taste, often used in salads or garnishes.
Down
- Beans Long, crunchy pods, typically cooked or used in salads.
- Leafy green often used in salads, known for its mild taste and crispness.
- Small, round seeds with a sweet taste, used in dishes or as a side.
- Clove vegetable with a strong taste, used to add flavor to dishes.
- Leafy green with an earthy taste, often used in salads, soups, or cooked dishes.
- Red fruit with various uses in cooking, often sliced for sandwiches or used in sauces.
- Yellow grain with a sweet taste, used in various recipes or eaten as a side.
- Leafy vegetable with tightly packed leaves, used in a variety of cuisines.
- Summer squash with a mild taste, used in a variety of recipes.
- Bulb vegetable with layers, commonly used for flavoring in cooking.
- Root vegetable, commonly orange in color, often used in salads or cooked dishes.
20 Clues: Beans Long, crunchy pods, typically cooked or used in salads. • Summer squash with a mild taste, used in a variety of recipes. • Green vegetable with tender spears, commonly grilled or cooked. • Orange squash often used in cooking, especially in pies or soups. • White vegetable with a mild flavor, versatile for various dishes. • ...
Vegetables 2023-11-14
Across
- - "Green squash, can be grilled or baked"
- - "Green vegetable with a tree-like shape"
- - "Leafy green used in salads and sandwiches"
- - "Comes in various colors, like red, green, and yellow"
- - "Leafy green or purple vegetable, often used in coleslaw"
- - "Green spears, delicious when roasted or steamed"
- - "Red or sometimes yellow, used in salads and ketchup"
- - "Fungi with a unique flavor, used in many dishes"
- - "Dark green leafy vegetable, great for Popeye!"
- - "Orange-fleshed, sweet and nutritious"
Down
- - "White, often used as a low-carb substitute"
- - "Long, green, and often used in salads"
- - "Sweet and colorful, used in salads and stir-fries"
- - "Small green spheres, often found in fried rice"
- - "Orange and crunchy, often Bugs Bunny's favorite"
- - "Purple vegetable, often used in Mediterranean dishes"
- - "Yellow kernels on a cob, a popular summer treat"
- - "Adds flavor to dishes and makes you cry when chopped"
- - "A versatile vegetable that can be mashed or fried"
- - "Small, red, and crunchy root vegetable"
20 Clues: - "Orange-fleshed, sweet and nutritious" • - "Green squash, can be grilled or baked" • - "Long, green, and often used in salads" • - "Green vegetable with a tree-like shape" • - "Small, red, and crunchy root vegetable" • - "Leafy green used in salads and sandwiches" • - "White, often used as a low-carb substitute" • - "Dark green leafy vegetable, great for Popeye!" • ...
Vegetables 2024-02-18
22 Clues: ail • chou • navet • radis • tomate • oignon • carotte • poivron • asperge • tomates • haricots • épinards • choufleur • aubergine • betterave • artichaut • concombre • courgette • champignon • petitspois • pommedeterre • pommesdeterre
Vegetables 2024-03-07
23 Clues: Peas • Corn • Onion • Tomato • Jicama • Greens • Celery • Carrot • Garlic • Radish • Lettuce • Spinach • Pumpkin • Avocado • Cabbage • Cucumber • Eggplant • Broccoli • Mushroom • Potatoes • Asparagus • GreenBeans • Cauliflower
VEGETABLES 2018-12-29
30 Clues: Aïl • Chou • Maïs • Navet • Radis • Endive • Piment • Céleri • Avocat • Tomate • Salade • Oignon • Brocoli • Asperge • Epinard • Carotte • Poireau • Poivron • Courgette • Choufleur • Artichaut • Aubergine • Concombre • Betterave • Flageolet • Champignon • Petits pois • Pomme de terre • Harricots verts • Choux de Bruxelles
VEGETABLES 2018-12-29
30 Clues: Aïl • Maïs • Chou • Navet • Radis • Endive • Piment • Tomate • Oignon • Salade • Céleri • Avocat • Brocoli • Asperge • Carotte • Epinard • Poivron • Poireau • Courgette • Flageolet • Concombre • Betterave • Artichaut • Aubergine • Choufleur • Champignon • Petits pois • Pomme de terre • Harricots verts • Choux de Bruxelles
Vegetables 2018-12-11
22 Clues: בצל • סלק • תרד • חסה • שום • גזר • חציל • כרוב • צנון • שמיר • עירית • לימון • ירקות • קישוא • מלפפון • פטרייה • אבוקדו • כוסברה • עגבנייה • תפוח אדמה • פטרוזיליה • pepper פלפל ירוק
Vegetables 2018-12-11
22 Clues: בצל • סלק • תרד • חסה • שום • גזר • חציל • כרוב • צנון • שמיר • עירית • לימון • ירקות • קישוא • מלפפון • פטרייה • אבוקדו • כוסברה • עגבנייה • תפוח אדמה • פטרוזיליה • pepper פלפל ירוק
Vegetables 2020-09-04
Across
- Spicy and Crunchy
- Spinach dip
- Make you toot
- Keeps the vampires away
- Used in salad
- Like a tree branch
- Mini Cabbage
- Fungus
- The many uses of...
- Rice or Pizza Crust
- Ants on a log
Down
- Halloween
- Bunnies love this
- You can make a sweet bread from this
- Purple and Long
- 2 __ in a pod
- Can be red,green,orange,purple,and yellow
- Elote
- Many different types-common in fall
- Will make you cry
- Like little trees
- Deep fried from the south
- Commonly used as a dye
- French, String, and Snap
- Like broccoli, used in soup
- You might find it in a potato soup
26 Clues: Elote • Fungus • Halloween • Spinach dip • Mini Cabbage • Make you toot • 2 __ in a pod • Used in salad • Ants on a log • Purple and Long • Bunnies love this • Spicy and Crunchy • Will make you cry • Like little trees • Like a tree branch • The many uses of... • Rice or Pizza Crust • Commonly used as a dye • Keeps the vampires away • French, String, and Snap • Deep fried from the south • ...
Vegetables 2022-03-19
Across
- this vegetable have the mildest flavor in the onion family
- this form of growing allows the farmer to grow vegetables all year long with regulated temperatures and light
- vegetables that need to ripen should be stored at _____ _________.
- Roots and Tubers should be stored in a _____ and _____ area.
- this mixture is made with leafy vegetables harvested from the previous season
- an edible herb like plant
- method of cooking using airtight plastic bag in hot water below boiling point
- this vegetable group is rich in sugars, starches, vitamins, and minerals, and they can grow above and below ground
- even if a vegetable will be peeled before cutting is must be _______ thoroughly
- Fresh Vegetables are graded before shipping. Which is the highest grade from the USDA?
- vegetables are cooked in a way that protects their texture, flavor, color and __________.
- a method of cooking to retain vitamins and minerals that are transferred into the cooking liquid
- a finishing technique that gives vegetables a glossy appearance
- when cutting it is beneficial to have one container for cut vegetables and one for _________.
- this is a pigment and can be a nutrient that changes with the color of the vegetable
- this type of vegetable is high in vitamins A and C, iron, and magnesium
Down
- the edible part of this vegetable are the seeds
- vegetable group that includes asparagus, celery, artichokes, and mushrooms
- known for their cancer fighting compound ex: broccoli cauliflower and cabbage
- this vegetable has a peppery flavor when eaten raw and is best when roasted
- an examples of this category are potatoes, sweet potatoes, and yams
- wash vegetables as ________ to preparation as possible
- this type of vegetable is available in hundreds of varieties with varying flowers, colors, and shapes
- this vegetable comes in several varieties, including white, yellow, and bicolored varieties
- this vegetable comes in a variety of colors and they may be eaten raw, stewed, fried, grilled, baked, or in a sauce
- these come from flowering plants and have seeds ex: avocado, peppers, tomatoes
- Canned products are rated by the USDA, which is the highest rating?
- the best way to retain vitamins and mineral in vegetables
- When cleaning vegetable run them under water that is slightly _______ than the produce
- Most vegetables should be stored dry because the excess moisture causes produce to _______ quickly
30 Clues: an edible herb like plant • the edible part of this vegetable are the seeds • wash vegetables as ________ to preparation as possible • the best way to retain vitamins and mineral in vegetables • this vegetable have the mildest flavor in the onion family • Roots and Tubers should be stored in a _____ and _____ area. • ...
vegetables 2015-12-15
Across
- gives you bad breath
- used in salads
- beer with a k
- capital of Belgium
- makes you strong
- red when ripe
- makes you cry
- has a zed in it
- a small onion
- not really a vegetable
- not found with chickens
- mostly water
- do not need flippers
- very small
Down
- if ended with a t you could write on it
- some are long and green or yellow
- used in cakes sometimes
- do not use as a weapon
- sound italian
- a long taxi
- red green or yellow
- like a white carrot
- a tuber
- like a bean but much thicker
- too much water
- found in a song
- grows on a tree
- like a large parsnip
- sweet tuber
29 Clues: a tuber • very small • a long taxi • sweet tuber • mostly water • beer with a k • sound italian • red when ripe • makes you cry • a small onion • used in salads • too much water • has a zed in it • found in a song • grows on a tree • makes you strong • capital of Belgium • red green or yellow • like a white carrot • gives you bad breath • like a large parsnip • do not need flippers • do not use as a weapon • ...
vegetables 2015-12-15
Across
- not really a vegetable
- sound italian
- found in a song
- has a zed in it
- red green or yellow
- a long taxi
- a small onion
- red when ripe
- gives you bad breath
- some are long and green or yellow
- if ended with a t you could write on it
- used in salads
- too much water
- makes you strong
- like a large parsnip
- do not need flippers
- a tuber
Down
- sweet tuber
- do not use as a weapon
- makes you cry
- not found with chickens
- like a bean but much thicker
- capital of Belgium
- very small
- grows on a tree
- mostly water
- used in cakes sometimes
- beer with a k
- like a white carrot
29 Clues: a tuber • very small • sweet tuber • a long taxi • mostly water • makes you cry • sound italian • a small onion • beer with a k • red when ripe • used in salads • too much water • found in a song • has a zed in it • grows on a tree • makes you strong • capital of Belgium • red green or yellow • like a white carrot • gives you bad breath • like a large parsnip • do not need flippers • do not use as a weapon • ...
Vegetables 2014-10-01
Across
- Looks a lot like lettuce – you make cole slaw with this
- Looks a lot like a cucumber
- Part of the cabbage family, it’s high in vitamin C, green and has a “flower head”
- It’s the main ingredient in Borscht – a popular Ukrainian soup
- If you let this grow too long, it becomes a very tall grass similar to a tree
- This root vegetable is good for your eyes
- The main ingredient in guacamole
- This vegetable is often white with a purplish top
- Popular in Asia, this root vegetable has many holes in it
- They are green and come in a pod
Down
- You can use this to make a pie or a Jack O’ Lantern
- Popeye’s favorite
- A Japanese appetizer, it looks similar to peas in a pod
- Looks similar to broccoli but white
- Also called “string beans”
- Another name for this is “maize”
- These will make your mouth burn
- Tastes like a cross between onion and garlic
- Small, round, red on the outside and white on the inside – it has aslightly spicy taste
- This vegetable has ‘ribs’
- A popular potato chip flavor: Sour Cream and _______
- You can make French Fries with this
- Well-known types include the pumpkin and zucchini – also, butternut, acorn and spaghetti4
23 Clues: Popeye’s favorite • This vegetable has ‘ribs’ • Also called “string beans” • Looks a lot like a cucumber • These will make your mouth burn • Another name for this is “maize” • The main ingredient in guacamole • They are green and come in a pod • Looks similar to broccoli but white • You can make French Fries with this • This root vegetable is good for your eyes • ...
VEGETABLES 2023-03-28
30 Clues: parsa • kaali • herne • sieni • purjo • nauris • lanttu • kurkku • peruna • maissi • sipuli • paprika • retiisi • acokado • selleri • bataatti • porkkana • pinaatti • salaatti • tomaatti • kurpitsa • artisokka • munakoiso • punajuuri • härkäpapu • ruusukaali • parsakaali • kukkakaali • valkosipuli • kesäkurpitsa
VEGETABLES 2020-05-07
Across
- RED ROUND VEGETABLE, YOU MAKE KETCHUP OF IT
- RED VEGETABLE USED FOR "BARSZCZ" SOUP
- A LONG VEGETABLE, WHITE AND GREEN
- SELER
- VERY POPPULAR IN MEXICO
- GREEN LEAFY VEGETABLE
- YOU MAKE CHIPS OF THIS VEGETABLE
- CHRZAN
- YOU CRY WHEN YOU CUT IT
- A TYPE OF WHITE MUSHROOM, POPULAR ON PIZZA
- A SPICY VEGETABLE, IN PIZZERIA YOU CAN EAT ....BREAD
- A VERY "HOT" ROUND VEGETABLE, PINK OUTSIDE AND WHITE INSIDE
- GREEN VEGETABLE, WITH CREAM IT MAKES "MIZERIA"
- THIS VEGETABLE LOOKS LIKE A GREEN TREE
- FOR EXAMPLE SALT, PEPPER
- THIS VEGETABLE CAN BE GREEN, YELLOW, RED, CHILLI
Down
- FOR EXAMPLE "PIECZARKI"
- THIS VEGETABLE LOOKS LIKE A WHITE TREE
- LOOKS LIKE A CARROT BUT IS WHITE
- A MIX OF DIFFERENT CUT VEGETABLES (AND SOMETIMES MEAT OR FISH)
- BIG ROUND VEGETABLE, GOOD FOR "BIGOS"
- SMALL GREEN AND ROUND VEGETABLE
- ORANGE VEGETABLE, RABBITS LIKE IT
- IF YOU HEAT IT YOU HAVE POPCORN
- SZPINAK
- FOR EXAMPLE - TYMIANEK, MAJERANEK, MIĘTA
- CUKINIA
- THIS VEGETABLE LOOKS LIKE A BIG EGG AND IT'S PURPLE
28 Clues: SELER • CHRZAN • SZPINAK • CUKINIA • GREEN LEAFY VEGETABLE • FOR EXAMPLE "PIECZARKI" • VERY POPPULAR IN MEXICO • YOU CRY WHEN YOU CUT IT • FOR EXAMPLE SALT, PEPPER • SMALL GREEN AND ROUND VEGETABLE • IF YOU HEAT IT YOU HAVE POPCORN • LOOKS LIKE A CARROT BUT IS WHITE • YOU MAKE CHIPS OF THIS VEGETABLE • A LONG VEGETABLE, WHITE AND GREEN • ORANGE VEGETABLE, RABBITS LIKE IT • ...
vegetables 2020-09-30
Across
- green vegetable cabbage is put in salads
- :I have a white stem and I have wide leaves
- :I am round I have a tail I am white and purple
- I come in the form of green leaves
- :my body is round purple and my head is green
- I have many balls and I am yellow
- :my color is green and they use me for soups and I am like a tree
- am small with a green cape
- they use me as a spicy condiment and I'm red
- I am long and in my head I have many seeds
- I am a salad plant I am green and I am a herb
- :I'm big yellow they use me to make soups
Down
- :I only have a long white body
- I am brown on the outside and purple on the inside and they use me for salad
- sprouts: I'm small, I come with a lot of green balls
- :spike and I am long red or green color
- :I look like a flower and I am white
- :I am large round and green or yellow
- :I am small and I have a wide head I am a mushroom and white
- artichoke: on the outside with little crowns around me
20 Clues: am small with a green cape • :I only have a long white body • I have many balls and I am yellow • I come in the form of green leaves • :I look like a flower and I am white • :I am large round and green or yellow • :spike and I am long red or green color • green vegetable cabbage is put in salads • :I'm big yellow they use me to make soups • ...
Vegetables 2020-09-30
Across
- Seed of this plant, edible, small, bulky and yellow in color.
- a spherical green seed that is eaten as a vegetable or as a pulse when dried.
- small andred or sometimes purple vegetable
- a widely cultivated edible Asian plant , with large, dark green leaves that are eaten raw or cooked as a vegetable.
- Edible, cylindrical in shape, rough and rough rind, green or yellow, and inside a white flesh with many small and flat seeds in the center.
- a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
- spicy, long ,and red vegetable
- looks like a melon but inside is white
- have thick green or purple leaves that look like lettuce
- a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
- a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
- Large and purple vegetable
- Little white vegetable that looks like a hat
Down
- This plant is edible, white or reddish in color, with a strong smell and a spicy taste.
- a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads
- a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
- a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- an edible tropical tuber with pinkish orange, slightly sweet flesh
- juicy stem, thick white and very small flowers and very green and large leaves
- spicy bitter with brown skin and beige inside
20 Clues: Large and purple vegetable • spicy, long ,and red vegetable • looks like a melon but inside is white • small andred or sometimes purple vegetable • Little white vegetable that looks like a hat • spicy bitter with brown skin and beige inside • have thick green or purple leaves that look like lettuce • Seed of this plant, edible, small, bulky and yellow in color. • ...
Vegetables 2021-05-02
Across
- can lower the risk of diabetes.
- Melon lowering blood sugar levels.
- reduce heart disease damage.
- Beans to treat animea.
- prevent the development of cancer cells.
- greens serves as an antioxidant that is good for the body.
- serves to maintain eye health.
- can prevent blood clots.
- function to lower cholesterol.
- Beans can cure various diseases such as breast cancer, anticancer, and small duct disorders.
- prevent hair loss.
- to fight cancer.
Down
- prevent premature aging and strengthen bones.
- overcome cough disorders.
- to maintain eye health.
- to treat kidney and bladder disorders.
- Leaves facilitate breast milk during breastfeeding.
- prevent night blindness.
- maintain eye health.
- prevent free radicals.
20 Clues: to fight cancer. • prevent hair loss. • maintain eye health. • Beans to treat animea. • prevent free radicals. • to maintain eye health. • prevent night blindness. • can prevent blood clots. • overcome cough disorders. • reduce heart disease damage. • serves to maintain eye health. • function to lower cholesterol. • can lower the risk of diabetes. • Melon lowering blood sugar levels. • ...
VEGETABLES 2021-04-30
Across
- vegetables that have the characteristics of large leaves, fingers with five to nine pieces and long stem
- are short life cycle plants, can grow 1 to 3 meters tall
- is a vegetable plant that belongs to the cabbage family or Brassicaceae
- Vegetables that have a hollow stem
- a cooking spice with the binomial name Allium cepa var. aggregatum
- a vegetable that has broad and sharp leaves and dark green and the stems tend to be serrated and shaped like a crescent moon
- pods, green, and yellow skin
- is a plant that is commonly grown for consumption by its leaves as a green vegetable
- is a green or purple leafy plant that has dense leaves
- plants that do not have chlorophyll so they are heterotrophic, and their bodies consist of threads called hyphae
Down
- a vegetable with the scientific name lactuca sativa
- is a type of vegetable that is reddish yellow or yellowish orange with a texture similar to wood
- has the characteristics of thick fruit skin, a little hard, young fruit whitish green and dark yellow after dark
- is a group of plants from the Brassica clan that are used by their leaves or flowers as food
- Vegetable that is long and round, has purple and green leaves
- sprouts young plants (sporophytes) that have just developed from the embryonic stage in the seeds
- is a fruit and plant member of the genus Capsicum, usually used as a spice and has a spicy taste
- is a plant from the Solanaceae tribe that has edible stem tubers
- oval-shaped and green vegetables with rashes on the surface of the fruit skin and have a bitter taste
- plants of the genus Allium sativum
20 Clues: pods, green, and yellow skin • Vegetables that have a hollow stem • plants of the genus Allium sativum • a vegetable with the scientific name lactuca sativa • is a green or purple leafy plant that has dense leaves • are short life cycle plants, can grow 1 to 3 meters tall • Vegetable that is long and round, has purple and green leaves • ...
VEGETABLES 2021-09-22
Across
- Mangold
- Gurke
- Paprika
- Chicorée
- Rhabarber
- Rosenkohl
- cabbage Spitzkohl
- Schwarzwurzel
- Zucchini
- Kohlrübe
- Okraschote
- Wirsingkohl
- Endivie
- Spinat
- Chinakohl
- Aubergine
Down
- Rotkohl
- Blumenkohl
- Spargel
- Schalotten
- Radieschen
- Artischocke
- Sprossen
- Pak choi
- Rote Beete
- Knollensellerie
- Feldsalat
- Lauch
- Grünkohl
- Rucola
- Mairübchen
- Yamswurzel
- Pastinake
- Blattsalat
34 Clues: Gurke • Lauch • Rucola • Spinat • Rotkohl • Mangold • Spargel • Paprika • Endivie • Chicorée • Sprossen • Pak choi • Grünkohl • Zucchini • Kohlrübe • Rhabarber • Rosenkohl • Feldsalat • Pastinake • Chinakohl • Aubergine • Blumenkohl • Schalotten • Radieschen • Rote Beete • Mairübchen • Yamswurzel • Okraschote • Blattsalat • Artischocke • Wirsingkohl • Schwarzwurzel • Knollensellerie • cabbage Spitzkohl
VEGETABLES 2021-09-22
29 Clues: Rucola • Endivie • Rotkohl • Spargel • Mangold • Grünkohl • Zucchini • Kohlrübe • Pak choi • Chicorée • Sprossen • Rosenkohl • Spitzkohl • Rhabarber • Pastinake • Chinakohl • Feldsalat • Aubergine • Blumenkohl • Rote Beete • Yamswurzel • Schalotten • Okraschote • Radieschen • Mairübchen • Artischocke • Wirsingkohl • Schwarzwurzel • Knollensellerie
Vegetables!! 2021-10-18
Across
- a round root with white or cream flesh which is eaten as a vegetable and also has edible leaves.
- a cultivated plant of the parsley family, with closely packed succulent leaf stalks that are eaten raw or cooked.
- a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
- a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
- a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable.
- a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
- Chard a beet of a variety with broad white leaf stalks that may be prepared and eaten separately from the green parts of the leaf.
- the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
- a tapering orange-colored root eaten as a vegetable.
- a long tapering cream-colored root with a sweet flavor.
- Root a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
- a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- Greens a cabbage of a variety that does not develop a heart.
- a green variety of smooth-skinned summer squash.
- a long-necked onion with a small bulb, in particular a green onion.
- or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible. The buds resemble broccoli.
- This dark leafy green belongs to a group of cabbage cultivars grown for their edible leaves.
Down
- a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- an edible legume. It is an annual plant known for its lens-shaped seeds
- Greens the leaves of the mustard plant
- is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.
- spherical green seed that is eaten as a vegetable or as a pulse when dried.
- Sprouts grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages.
- is a cruciferous vegetable that is naturally high in fiber and B-vitamins.
- a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
- a tall Mediterranean composite herb resembling a thistle with coarse pinnately incised leaves also
- a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
- large, dark green leaves that are eaten raw or cooked
- Greens The edible leaves of the turnip plant
- a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
- is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
- is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
- a North American cereal plant that yields large grains, or kernels, set in rows on a cob.
- a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
- Squash quashes that are harvested when immature
- an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
37 Clues: Greens the leaves of the mustard plant • Greens The edible leaves of the turnip plant • Squash quashes that are harvested when immature • a green variety of smooth-skinned summer squash. • a tapering orange-colored root eaten as a vegetable. • large, dark green leaves that are eaten raw or cooked • a long tapering cream-colored root with a sweet flavor. • ...
Vegetables 2019-11-08
30 Clues: лук • репа • бобы • тыква • горох • укроп • грибы • редис • перец • шпинат • чеснок • свекла • щавель • фасоль • огурец • капуста • кабачок • помидор • артишок • морковь • петрушка • брокколи • патиссон • чечевица • кукуруза • баклажан • картофель • сельдерей • салат-латук • цветная капуста
Vegetables 2023-06-13
Across
- A white vegetable with a dense and crunchy texture. It is often used as a low-carb substitute for rice or mashed potatoes.
- A leafy vegetable with densely packed leaves and a mild, slightly sweet taste. It is commonly used in salads, stir-fries, or coleslaw.
- A small, round vegetable with a crisp texture and a slightly spicy flavor. It is commonly used in salads or as a garnish.
- A long, orange root vegetable that is sweet, crunchy, and full of nutrients.
- Small, round green vegetables that are sweet and slightly starchy in taste. They are often used in soups, stews, and salads.
- A long, green vegetable with a crisp and watery texture. It is commonly used in salads and sandwiches.
- A green vegetable with small, dense florets and a crisp texture. It is rich in vitamins and minerals.
- A leafy vegetable with a mild and refreshing taste. It is commonly used as a base for salads and sandwiches.
- A bulbous vegetable with a pungent and distinctive flavor. It is used as a flavoring agent in many cuisines.
- A leafy green vegetable with a mild and slightly bitter taste. It is known for its high nutrient content.
- A fungus with a unique texture and earthy flavor. Mushrooms come in various types and are used in a wide range of dishes.
Down
- A green summer squash with a mild flavor and tender texture. It is often used in stir-fries, salads, or as a low-carb pasta substitute.
- Potato An orange-fleshed root vegetable that is sweet and moist when cooked. It is often baked, mashed, or used in pies and fries.
- Long, thin spears with a tender texture and a slightly earthy flavor. They are often steamed or roasted and used as a side dish.
- Beans Long, slender green vegetables with a crisp and crunchy texture. They are commonly used as a side dish or in stir-fries.
- A red or yellow fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a slightly sweet and tangy taste.
- A purple or white vegetable with a smooth and glossy skin. It has a meaty texture and is used in various dishes, such as curries or stews.
- Pepper A sweet and colorful vegetable with a crunchy texture. It comes in various colors, such as red, green, or yellow.
- A yellow or white vegetable with sweet and juicy kernels. It is commonly boiled, grilled, or used in various dishes.
- A starchy vegetable with a soft and fluffy texture when cooked. It is a versatile ingredient used in various dishes.
20 Clues: A long, orange root vegetable that is sweet, crunchy, and full of nutrients. • A green vegetable with small, dense florets and a crisp texture. It is rich in vitamins and minerals. • A long, green vegetable with a crisp and watery texture. It is commonly used in salads and sandwiches. • ...
VEGETABLES 2023-07-29
Across
- ROUND OR ELONGATED LEAFY VEGETABLE
- CRISP, GREEN STALKS
- WHITE, CRUCIFEROUS VEGETABLE
- EDIBLE FLOWER BUD
- TENDER GREEN STALKS
- STARCHY TUBER, VERSATILE IN DISHES
- GREEN VEGETABLE, RESEMBLES A SMALL TREE
- HERB USED IN MANY CUISINES
- SMALL, SPICY ROOT VEGETABLE
- ROUND, WHITE OR PURPLE ROOT VEGETABLE
Down
- GREEN SUMMER SQUASH
- DEEP RED ROOT VEGETABLE
- LEAFY GREENS USED IN SALADS
- PURPLE VEGETABLE, ALSO KNOWN AS AUBERGINE
- YELLOW, SWEET VEGETABLE, ALSO CALLED MAIZE
- GREEN, POD-LIKE VEGETABLE
- PUNGENT BULB USED IN COOKING
- LARGE ORANGE SQUASH, POPULAR IN FALL
- LEAFY GREEN WITH POPEYE'S APPROVAL
- ORANGE, CRUNCHY ROOT VEGETABLE
20 Clues: EDIBLE FLOWER BUD • GREEN SUMMER SQUASH • CRISP, GREEN STALKS • TENDER GREEN STALKS • DEEP RED ROOT VEGETABLE • GREEN, POD-LIKE VEGETABLE • HERB USED IN MANY CUISINES • LEAFY GREENS USED IN SALADS • SMALL, SPICY ROOT VEGETABLE • WHITE, CRUCIFEROUS VEGETABLE • PUNGENT BULB USED IN COOKING • ORANGE, CRUNCHY ROOT VEGETABLE • ROUND OR ELONGATED LEAFY VEGETABLE • ...
Vegetables 2023-10-20
20 Clues: kaali • parsa • nauris • kurkku • peruna • sipuli • lanttu • selleri • retiisi • pinaatti • porkkana • artichoke • punajuuri • munakoiso • raparperi • parsakaali • kukkakaali • kesäkurpitsa • palsternakka • lehtisalaatti
Vegetables 2014-02-28
Across
- a variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable
- any Eurasian liliaceous plant of the genus Asparagus, esp the widely cultivated A. officinalis, having small scaly or needle-like leaves
- a woody climbing plant, Piper nigrum, of the East Indies, having small black berry-like fruits: family Piperaceae
- any of various plants of the genus Lactuca, esp L. sativa, which is cultivated in many varieties for its large edible leaves: family Asteraceae (composites)
- a solanaceous plant, Lycopersicon (or Lycopersicum) esculentum, of South America, widely cultivated for its red fleshy many-seeded edible fruits
- a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit US, Canadian, and Australian name: eggplant
- any bean plant, such as the French bean, having narrow green edible pods when unripe
- a plant, Cichorium endivia, cultivated for its crisp curly leaves, which are used in salads: family Asteraceae (composites)Compare chicory
- any of various leguminous plants of the widely cultivated genus Phaseolus producing edible seeds in pods
- potato a convolvulaceous twining plant, Ipomoea batatas, of tropical America, cultivated in the tropics for its edible fleshy yellow root
Down
- the fatty network of connective tissue that fills the cavities of bones
- a variety of cabbage, Brassica oleracea botrytis, having a large edible head of crowded white flowers on a very short thick stem
- a cultivated variety of cabbage, Brassica oleracea italica, having branched greenish flower heads
- any of several creeping cucurbitaceous plants of the genus Cucurbita, esp C. pepo of North America and C. maxima of Europe
- a chenopodiaceous annual plant, Spinacia oleracea, cultivated for its dark green edible leaves
- an alliaceous plant, Allium cepa, having greenish-white flowers: cultivated for its rounded edible bulb
- scallion an alliaceous plant, Allium porrum, with a slender white bulb, cylindrical stem, and broad flat overlapping leaves: used in cooking
- an annual climbing leguminous plant, Pisum sativum, with small white flowers and long green pods containing edible green seeds: cultivated in temperate regions
- cultivated for its large edible flower head containing many fleshy scalelike bracts
- whose blanched leafstalks are used in salads or cooked as a vegetable
- cole any of various cultivated varieties of the plant Brassica oleracea capitata, typically having a short thick stalk and a large head of green or reddish edible leaves: family Brassicaceae (crucifers)
- Bean any bean plant, such as the French bean, having narrow green edible pods when unripe
22 Clues: whose blanched leafstalks are used in salads or cooked as a vegetable • the fatty network of connective tissue that fills the cavities of bones • cultivated for its large edible flower head containing many fleshy scalelike bracts • any bean plant, such as the French bean, having narrow green edible pods when unripe • ...
VEGETABLES 2021-05-02
Across
- Roots that are used as medicine
- Leaves arranged artenately on one stalk
- The contents are around yellowish white
- Usually made fresh vegetables
- Contains low calories and fat
- Grow in cold areas
- Can grow in rice fields and slippery
- Creeping and creepinhg plants
- Sprouts made from green peas
- Shaped like a small stree
Down
- Lots of vitamin c
- Shoots conical
- Can be used as compote
- The fruit can be eaten directly and oval
- Rooted riding stems hard and woody
- Purple in color and usually used as a
- Often made into soup
- The leaves are winged and long-stemmed
- Has small white flowers
- Contains vitamin A
20 Clues: Shoots conical • Lots of vitamin c • Grow in cold areas • Contains vitamin A • Often made into soup • Can be used as compote • Has small white flowers • Shaped like a small stree • Sprouts made from green peas • Usually made fresh vegetables • Contains low calories and fat • Creeping and creepinhg plants • Roots that are used as medicine • Rooted riding stems hard and woody • ...
vegetables 2021-04-28
Across
- is a plump, nutrition orange vegetable.
- is a hot tasting spice which is used to flavour food
- is a species in the onion, that has strong taste and smell.
- is a tall plant and typically yellow.
- has a long fibrous stalk tapering into leaves.
- is a vegetable that is similar with carrot.
- is a long, green ,skinned fruit with watery flesh
- is an edible plant with many leaves and a tender.
- is a small and red fruit that is used in cooking as a vegetable.
- is a vegetable related to garlic but have bundle of leaf.
- is a long, orange root vegetable.
- is a root vegetable.
Down
- bean is a vegetable that doesn't need to be peeled and cooks quickly
- is a large, dark green leaves
- is a spherical green seed.
- is an oval, purple vegetable that is white inside.
- is annual plant, most often used for salad
- is a large, round vegetable that has a hard, white center surrounded by green leaves.
- is a vegetable with a green stem and a mass of flower buds at the top.
- is a vegetable with large light green.
- is the tap root portion of a beet plant.
- is large shape and thick fleshy, used as a spice in cooking
- is fleshy, typically produced above ground.
23 Clues: is a root vegetable. • is a spherical green seed. • is a large, dark green leaves • is a long, orange root vegetable. • is a tall plant and typically yellow. • is a vegetable with large light green. • is a plump, nutrition orange vegetable. • is the tap root portion of a beet plant. • is annual plant, most often used for salad • is a vegetable that is similar with carrot. • ...
VEGETABLES 2020-09-30
Across
- Crisp and brown texture
- It is green in color and the leaves are divided
- Kale and dark green
- Its root has a bulbous shape, is round and white in color
- It is reddish in color and has a sharp shape
- It has an elongated shape and is purple in color
- It is spindle-shaped and creamy white in color
- It has an intense green color and is divided into toothed segments
- Its root is thick and has a red color
Down
- The leaves are green and slightly wrinkled
- White or violet flowers
- It has small, bright green leaves
- It has long leaves and a small white bulb
- It is thick, large; his skin is bright red
- Its white or pale green color and its leaves are smooth
- It has a green or purple base, is globose and elongated
- Squash It has a hard shell, is round and light green
- It has a globose shape and its color varies between pinkish to violet.
- It is green, with strilated stems
- Elongated appearance with an oval shape, which also has protrusions that are quite marked.
20 Clues: Kale and dark green • Crisp and brown texture • White or violet flowers • It has small, bright green leaves • It is green, with strilated stems • Its root is thick and has a red color • It has long leaves and a small white bulb • The leaves are green and slightly wrinkled • It is thick, large; his skin is bright red • It is reddish in color and has a sharp shape • ...
Vegetables 2021-09-22
27 Clues: овоч • кріп • олія • сіль • оцет • цукор • горох • буряк • редис • часник • огірок • гарбуз • перець • морква • спеція • цибуля • кабачок • помідор • квасоля • капуста • петрушка • баклажан • картопля • кукурудза • харчова_сода • цвітна капуста • болгарський_перець
Vegetables!! 2021-10-18
Across
- Squash quashes that are harvested when immature
- a North American cereal plant that yields large grains, or kernels, set in rows on a cob.
- a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
- a long-necked onion with a small bulb, in particular a green onion.
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- This dark leafy green belongs to a group of cabbage cultivars grown for their edible leaves.
- a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible. The buds resemble broccoli.
- an edible legume. It is an annual plant known for its lens-shaped seeds
- is a cruciferous vegetable that is naturally high in fiber and B-vitamins.
- a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
- a tapering orange-colored root eaten as a vegetable.
- Greens the leaves of the mustard plant
- an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
- a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
- a green variety of smooth-skinned summer squash.
- Chard a beet of a variety with broad white leaf stalks that may be prepared and eaten separately from the green parts of the leaf.
- a round root with white or cream flesh which is eaten as a vegetable and also has edible leaves.
Down
- a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
- the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
- Greens a cabbage of a variety that does not develop a heart.
- is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
- a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
- is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.
- Sprouts grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages.
- a long tapering cream-colored root with a sweet flavor.
- spherical green seed that is eaten as a vegetable or as a pulse when dried.
- a tall Mediterranean composite herb resembling a thistle with coarse pinnately incised leaves also
- Root a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
- large, dark green leaves that are eaten raw or cooked
- a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
- a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
- a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable.
- Greens The edible leaves of the turnip plant
- is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
- a cultivated plant of the parsley family, with closely packed succulent leaf stalks that are eaten raw or cooked.
37 Clues: Greens the leaves of the mustard plant • Greens The edible leaves of the turnip plant • Squash quashes that are harvested when immature • a green variety of smooth-skinned summer squash. • a tapering orange-colored root eaten as a vegetable. • large, dark green leaves that are eaten raw or cooked • a long tapering cream-colored root with a sweet flavor. • ...
Vegetables 2022-01-05
20 Clues: beans • onion • turnip • garlic • radish • carrot • cabbage • spinach • mushroom • beetroot • cucumber • tomatoes • zucchini • eggplant • asparagus • artichoke • bellpepper • pois peas • cauliflower • de terre potato
Vegetables 2023-06-07
Across
- Dark green leafy vegetable rich in nutrients
- Edible fruit of various plants, often used as a vegetable
- Purple vegetable with a spongy texture
- Green vegetable with tightly clustered florets
- Red or purple root vegetable with a sweet taste
- Small spherical green vegetable inside a pod
- White vegetable with a compact head of florets
- Starchy tuber widely used in cooking
- Yellow or white cereal grain often used as a vegetable
Down
- Green cylindrical vegetable with a crisp texture
- Crisp green stalk vegetable often used for snacking or in soups
- Green or white vegetable with tender shoots
- Leafy green or purple vegetable often used in salads and coleslaw
- Leafy green vegetable used as the base for salads
- Green summer squash with a mild flavor
- Orange root vegetable
- Bulb vegetable with pungent flavor and layers
- Red or white root vegetable with a crisp texture and peppery taste
- Large orange fruit often used in cooking and carving
- Red fruit often used as a vegetable
20 Clues: Orange root vegetable • Red fruit often used as a vegetable • Starchy tuber widely used in cooking • Purple vegetable with a spongy texture • Green summer squash with a mild flavor • Green or white vegetable with tender shoots • Dark green leafy vegetable rich in nutrients • Small spherical green vegetable inside a pod • Bulb vegetable with pungent flavor and layers • ...
vegetables 2023-01-27
Across
- haricots verts
- asperge
- avocat
- aubergines
- épinard
- courgettes
- broccoli
- concombres
- petits pois
- champignons
- persil
- chou-fleur
- laitue
- poivron
- chou
- piment
- tomate
- artichaut
- maïs
Down
- radis
- choux de Bruxelles
- patate douce
- carottes
- potirons
- céleri rave
- navet
- endive
- oignon
- haricots
- persil
- pommes de terre
- ail
- betterave
- céleri
- poireau
- courge
36 Clues: ail • chou • maïs • radis • navet • avocat • endive • oignon • persil • persil • céleri • laitue • courge • piment • tomate • asperge • épinard • poireau • poivron • carottes • potirons • broccoli • haricots • betterave • artichaut • aubergines • courgettes • concombres • chou-fleur • céleri rave • petits pois • champignons • patate douce • haricots verts • pommes de terre • choux de Bruxelles
VEGETABLES 2023-08-17
Across
- Crunchy green stalk often used for dipping)
- White vegetable often used as a rice substitute)
- Starchy tuber often used for fries)
- Round or elongated vegetable with layers)
- Round root vegetable with white flesh)
- Leafy green, rich in iron)
- Small, red or white root vegetable)
- Small round green vegetable often found in pods)
- Yellow kernels found on a cob)
- Leafy salad green)
Down
- Long, green, and often used in salads)
- Green vegetable with small florets)
- Purple vegetable used in various dishes)
- Orange root vegetable)
- Green summer squash)
- Red fruit often mistaken for a vegetable)
- Green spears known for their delicate flavour)
- Large orange vegetable often carved for Halloween)
- Comes in green, red, or yellow varieties)
- Pungent bulb used in cooking)
20 Clues: Leafy salad green) • Green summer squash) • Orange root vegetable) • Leafy green, rich in iron) • Pungent bulb used in cooking) • Yellow kernels found on a cob) • Green vegetable with small florets) • Starchy tuber often used for fries) • Small, red or white root vegetable) • Long, green, and often used in salads) • Round root vegetable with white flesh) • ...
Vegetables 2023-09-20
Vegetables 2022-11-17
Across
- Овощ,напоминающий женское тело
- Зелёный овощ на ножке с множеством соцветий
- Салат, который нужно долго вымачивать
- Без этого не сварить щи
- Вкусная добавка в салат, из него делают паприку
- Брат петрушки
- Это посадил в землю Джек
- Брат кабачка
- Из него делают масло
- Сидит дед во сто шуб одед
- Отпугивает вампиров
Down
- Любимая еда грызунов
- Маленькая розовая репка
- Салатовые стручки нулевой калорийности
- Его добавляют в пряничное тесто
- Добавляется почти во все салаты, содержит много воды
- Светильник Джека
- Сестра укропа
- Типа кабачок, но зелёный и с более жёсткой кожицей
- Из него получают кетчуп
- Из него делают пюрешку
- Главный ингредиент борща
- Зелёные стручки, напоминающие хвост дракона на конце или артишоки
- Маленькие зелёные шарики
24 Clues: Брат кабачка • Сестра укропа • Брат петрушки • Светильник Джека • Отпугивает вампиров • Любимая еда грызунов • Из него делают масло • Из него делают пюрешку • Маленькая розовая репка • Без этого не сварить щи • Из него получают кетчуп • Главный ингредиент борща • Это посадил в землю Джек • Маленькие зелёные шарики • Сидит дед во сто шуб одед • Овощ,напоминающий женское тело • ...
Vegetables 2022-05-06
Across
- Edible seed pods and seeds; Varieties include snow and sugar snap.
- This convenience form of vegetable provides the closest in nutrients, color, and flavor to fresh varieties.
- This vegetable helps produce the consistency of products like pudding and ice cream.
- People generally eat this part of a celery plant.
- Has a cap and gills. One variety is called Shitake.
- Sometimes called a yam.
- Green vegetables get their color from _______.
- Large marsupial
- _________ is an example of an edible stem.
- A root vegetable; many people enjoy eating its greens as well.
- squash Varieties include acorn and butternut and they have a mild to nutty flavor.
- _______ softens the cellulose in cell walls of vegetables making them tender.
- Large, underground stem that stores nutrients
- Leafy greens, eaten raw
- The _______ of the spinach plant is eaten.
- Bulb vegetable related to onions and garlic and has blue-green leaves
- Small, round, red root vegetable often served on salads.
- Beans, corn, and peas are examples of edible _____.
Down
- Nutrient loss is minimal when steaming or ______________ vegetables.
- Has ears but cannot hear
- Related to pumpkins, watermelon, and squash. Often used to make pickles.
- Varieties include vine, plum, and cherry.
- Vegetables that looks like miniature cabbages.
- Stores a plant's food supply
- Has a trunk
- A large, round, orange gourd
- ________ is an example of an edible bulb.
- Collards, spinach, and chard are examples of ________.
- Edible flower bud of a plant in the thistle family.
- Which part of the eggplant is consumed?
- Sea vegetables are also known as __________.
- Which part of the broccoli plant is eaten?
32 Clues: Has a trunk • Large marsupial • Sometimes called a yam. • Leafy greens, eaten raw • Has ears but cannot hear • Stores a plant's food supply • A large, round, orange gourd • Which part of the eggplant is consumed? • Varieties include vine, plum, and cherry. • ________ is an example of an edible bulb. • _________ is an example of an edible stem. • ...
Vegetables 2023-09-28
Across
- A leafy green vegetable with colorful stems.
- A bulbous vegetable with a mild licorice flavor.
- Leafy greens often cooked with ham hocks.
- A root vegetable with a sweet, mild taste.
- A green, wrinkled vegetable with a mild flavor.
- A large, white radish used in Asian cuisine.
- A leafy green often used in soups and stews.
- A crisp, leafy green used in salads.
- A fresh herb used in many international cuisines.
- A Chinese cabbage with crinkly leaves.
- A sweet root vegetable often roasted or mashed.
Down
- A peppery green used in salads and as a garnish.
- A large orange vegetable often used in pies.
- Yellow kernels that can be boiled, grilled, or roasted.
- A bitter leafy vegetable used in salads.
- The leafy greens of the turnip plant.
- A root vegetable similar to a turnip.
- Leafy greens with a spicy, peppery flavor.
- A type of Chinese cabbage with crunchy stems.
- A leafy green with a slightly bitter taste.
- A leafy green with a peppery taste, used in salads.
- A root vegetable often used in stews and soups.
- A crisp, white-fleshed root vegetable used in salads.
- A green vegetable used in gumbo and other dishes.
- An aromatic herb often used to flavor pickles.
25 Clues: A crisp, leafy green used in salads. • The leafy greens of the turnip plant. • A root vegetable similar to a turnip. • A Chinese cabbage with crinkly leaves. • A bitter leafy vegetable used in salads. • Leafy greens often cooked with ham hocks. • Leafy greens with a spicy, peppery flavor. • A root vegetable with a sweet, mild taste. • ...
Vegetables 2023-10-26
Across
- Bell-shaped, colorful vegetable used in various dishes
- White vegetable with a distinctive appearance
- Green vegetable with a refreshing taste
- Small, round green vegetable typically found in pods
- Yellow or white vegetable often enjoyed on the cob
- Red fruit often used as a vegetable in cooking
- Green vegetable with a tree-like appearance
- Small, red or white vegetable with a spicy flavor
- Orange vegetable often used in salads and as a snack
- Leafy green or red vegetable often used in coleslaw
- A pungent vegetable used as a base in many recipes
Down
- Tender green vegetable with long, slender stalks
- Purple vegetable used in Mediterranean and Asian cuisines
- Orange-fleshed root vegetable often baked or mashed
- Fungus with various culinary uses
- Leafy green used in salads and sandwiches
- Starchy tuber, a staple in many dishes
- Summer squash often used in cooking
- Leafy green often used in salads and cooking
- Long, slender vegetable often cooked as a side dish
20 Clues: Fungus with various culinary uses • Summer squash often used in cooking • Starchy tuber, a staple in many dishes • Green vegetable with a refreshing taste • Leafy green used in salads and sandwiches • Green vegetable with a tree-like appearance • Leafy green often used in salads and cooking • White vegetable with a distinctive appearance • ...
VEGETABLES 2023-12-06
26 Clues: por • čili • pesa • repa • grah • buča • gobe • zelje • fižol • olive • česen • zelena • solata • kumara • čebula • koruza • brokoli • korenje • paprika • cvetača • krompir • špinača • jajčevec • artičoka • peteršilj • paradižnik
Vegetables 2023-11-29
Across
- White inflorescence used in various cuisines.
- Fleshy fruit, generally sweet in flavor.
- Bulb divided into cloves with strong flavor.
- Green florets in the shape of a tree.
- Sprouts Mini button-shaped sprouts, cooked or roasted.
- Edible flower with tender leaves.
- Dark purple-skinned fruit used as a vegetable.
- Edible and spicy root.
- Long, thin stem with mild flavor.
- Dark and sweet root.
- Vegetable with green skin and juicy pulp.
- bean Edible and crunchy pod.
- Fruit with a hard shell and soft, sweet pulp.
Down
- onion with layers and characteristic flavor.
- Green leafy herb used as a condiment.
- Bulbous root with mild flavor.
- Tender and pointed stem.
- Green leaves with white stems, similar to spinach.
- A variety of pumpkin with an elongated shape.
- Dark, nutritious green leaves.
- Orange and crunchy root.
- Yellow or white grain on the cob.
- Small edible green spheres.
- potato and orange inside
- squash A variety of squash with dense, sweet flesh.
- Crisp green leaves, common base for salads.
- Red or yellow fruit used as a vegetable.
- Curly, dark green leaves.
- Long, crisp stem with distinctive flavor.
- Edible mushrooms with caps and stems.
30 Clues: Dark and sweet root. • Edible and spicy root. • Tender and pointed stem. • Orange and crunchy root. • potato and orange inside • Curly, dark green leaves. • Small edible green spheres. • bean Edible and crunchy pod. • Bulbous root with mild flavor. • Dark, nutritious green leaves. • Yellow or white grain on the cob. • Edible flower with tender leaves. • ...
Vegetables 2015-03-05
Across
- you can make a jack-o-lantern out of it
- it is green and looks like a tiny ball and you can make soup out of it
- you can eat next to your maincourse
- they make you cry
- looks like a tree
- is is a nut and usually eaten salty
- they are great with dumplings and bacon
- you can put it into your soup and it tasts very intense
- it is green and long
- you can make dumblings out of it filled with minced meat
Down
- it makes food very spicy
- they are similar like nuts and very spicy
- it is green and use to decorate food
- you can get them in 3 different colours at the store
- looks like a white tree
- it is a mini cucumber and very sour
- it is very smelly and vampires don't like it
- ketchup is made out of it
- it is green and you put it on bread of butter
- it is orange and long
- you need it for popcorn
- you can put it into your martini
22 Clues: they make you cry • looks like a tree • it is green and long • it is orange and long • looks like a white tree • you need it for popcorn • it makes food very spicy • ketchup is made out of it • you can put it into your martini • you can eat next to your maincourse • it is a mini cucumber and very sour • is is a nut and usually eaten salty • it is green and use to decorate food • ...
vegetables 2015-12-15
Across
- makes you strong
- not found with chickens
- used in salads
- like a large parsnip
- like a bean but much thicker
- a long taxi
- red when ripe
- capital of Belgium
- has a zed in it
- gives you bad breath
- like a white carrot
- beer with a k
- too much water
- some are long and green or yellow
- a tuber
- sweet tuber
Down
- very small
- do not need flippers
- used in cakes sometimes
- not really a vegetable
- if ended with a t you could write on it
- red green or yellow
- do not use as a weapon
- sound italian
- a small onion
- found in a song
- mostly water
- grows on a tree
- makes you cry
29 Clues: a tuber • very small • a long taxi • sweet tuber • mostly water • sound italian • red when ripe • a small onion • beer with a k • makes you cry • used in salads • too much water • found in a song • has a zed in it • grows on a tree • makes you strong • capital of Belgium • red green or yellow • like a white carrot • do not need flippers • like a large parsnip • gives you bad breath • not really a vegetable • ...
vegetables 2015-12-15
Across
- mostly water
- like a white carrot
- like a large parsnip
- a small onion
- do not use as a weapon
- makes you cry
- like a bean but much thicker
- red green or yellow
- sounds italian
- makes you strong
- some are long and green or yellow
- grows on a tree
- beer with a k
- capital of Belgium
- too much water
Down
- used in cakes sometimes
- not really a vegetable
- used in salads
- if ended with a t you could write on it
- sweet tuber
- has a zed in it
- not found with chickens
- gives you bad breath
- very small
- red when ripe
- do not need flippers
- a long taxi
- found in a song
- a tuber
29 Clues: a tuber • very small • sweet tuber • a long taxi • mostly water • a small onion • makes you cry • red when ripe • beer with a k • used in salads • sounds italian • too much water • has a zed in it • found in a song • grows on a tree • makes you strong • capital of Belgium • like a white carrot • red green or yellow • like a large parsnip • gives you bad breath • do not need flippers • not really a vegetable • ...
Vegetables 2019-06-25
25 Clues: ขิง • เห็ด • ถั่ว • พริก • มะนาว • ผักชี • แครอท • หัวหอม • แตงกวา • ตะไคร้ • กระชาย • ฟักทอง • ข้าวโพด • คื่นฉ่าย • มันฝรั่ง • กระเทียม • ผักคะน้า • สะระแหน่ • ผักกาดหอม • กะหล่ำปลี • กะหล่ำดอก • มะเขือเทศ • มะเขือยาว • บร็อคโคลี่ • ถั่วลันเตา
Vegetables 2020-09-11
Across
- like lettuce
- this vegetable has “ribs”
- it comes in a head
- a fungi
- grilled cheese and ____ soup.
- like cauliflower
- actually a fruit
- good for your digestive system
- has a tangy kick to it
Down
- fermented cucumber
- actually a berry, not a vegetable
- also means to smash something
- spicy pepper
- pandas eat this
- has layers
- cousin of broccoli
- like onion
- like a cucumber
- The key ingredient in borscht
- maize
20 Clues: maize • a fungi • has layers • like onion • like lettuce • spicy pepper • pandas eat this • like a cucumber • like cauliflower • actually a fruit • fermented cucumber • it comes in a head • cousin of broccoli • has a tangy kick to it • this vegetable has “ribs” • also means to smash something • grilled cheese and ____ soup. • The key ingredient in borscht • good for your digestive system • ...
Vegetables 2020-09-30
Across
- supports brain health
- source of folic acid
- it´s purifying
- improves asthma
- provides energy
- helps kidney failure
- pain prevention
- contains folic acid
- helps anxiety
- helps skin and hair
- fight diabetes
- provides energy
- reduces acne
- helps brain development
- cure gastritis
Down
- prevents osteoporosis
- it´s good for the heart
- help in healthy diet
- contains antioxidant
- save the bones
- prevents costipation
- benefits the nervous system
- contains vitamin c
- reduces then risk of cancer
- analgesic properties
- contains calcium
- has digestives properties
27 Clues: reduces acne • helps anxiety • save the bones • it´s purifying • fight diabetes • cure gastritis • improves asthma • provides energy • pain prevention • provides energy • contains calcium • contains vitamin c • contains folic acid • helps skin and hair • help in healthy diet • contains antioxidant • prevents costipation • source of folic acid • helps kidney failure • analgesic properties • ...
VEGETABLES 2020-09-30
Across
- The leaves are green and slightly wrinkled
- It has long leaves and a small white bulb
- It has an elongated shape and is purple in color
- White or violet flowers
- It has a green or purple base, is globose and elongated
- It is green, with strilated stems
- It has an intense green color and is divided into toothed segments
- It is spindle-shaped and creamy white in color
- It is reddish in color and has a sharp shape
- Its root has a bulbous shape, is round and white in color
Down
- It has small, bright green leaves
- It is green in color and the leaves are divided
- Squash It has a hard shell, is round and light green
- Crisp and brown texture
- It is thick, large; his skin is bright red
- Kale and dark green
- Elongated appearance with an oval shape, which also has protrusions that are quite marked.
- Its white or pale green color and its leaves are smooth
- It has a globose shape and its color varies between pinkish to violet.
- Its root is thick and has a red color
20 Clues: Kale and dark green • Crisp and brown texture • White or violet flowers • It has small, bright green leaves • It is green, with strilated stems • Its root is thick and has a red color • It has long leaves and a small white bulb • The leaves are green and slightly wrinkled • It is thick, large; his skin is bright red • It is reddish in color and has a sharp shape • ...
VEGETABLES 2020-09-30
Across
- The leaves are green and slightly wrinkled
- It has long leaves and a small white bulb
- It has an elongated shape and is purple in color
- White or violet flowers
- It has a green or purple base, is globose and elongated
- It is green, with strilated stems
- It has an intense green color and is divided into toothed segments
- It is spindle-shaped and creamy white in color
- It is reddish in color and has a sharp shape
- Its root has a bulbous shape, is round and white in color
Down
- It has small, bright green leaves
- It is green in color and the leaves are divided
- Squash It has a hard shell, is round and light green
- Crisp and brown texture
- It is thick, large; his skin is bright red
- Kale and dark green
- Elongated appearance with an oval shape, which also has protrusions that are quite marked.
- Its white or pale green color and its leaves are smooth
- It has a globose shape and its color varies between pinkish to violet.
- Its root is thick and has a red color
20 Clues: Kale and dark green • Crisp and brown texture • White or violet flowers • It has small, bright green leaves • It is green, with strilated stems • Its root is thick and has a red color • It has long leaves and a small white bulb • The leaves are green and slightly wrinkled • It is thick, large; his skin is bright red • It is reddish in color and has a sharp shape • ...
VEGETABLES 2018-12-29
29 Clues: All • Chou • Maïs • Radis • Navet • Piment • Avocat • Salade • Tomate • Céleri • Endive • Oignon • Poivron • Carotte • Epinard • Poireau • Asperge • Brocoli • Aubergine • Artichaut • Choufleur • Betterave • Flageolet • Concombre • Champignon • Petits pois • Pomme-de-terre • Harricots verts • Chou-de-Bruxelle
Vegetables 2021-11-09
Across
- - укроп
- - шпинат
- - брокколи
- - капуста
- - огурец
- - кабачок
- - руккола
- - фенхель
- - спаржа
- - петрушка
- - морковь
- - картофель
- - хрен
- - имбирь
- -горошек
- - порей
- - лук
Down
- - редис
- - латук
- - чеснок
- - баклажан
- - кукуруза
- - кинза
- - фасоль
- - сельдерей
- - цветная капуста
- - грибы
- - артишок
- - томат
- - репаzucchini - кабачок
- - свекла
- - базилик
- - тыква
33 Clues: - лук • - хрен • - редис • - укроп • - латук • - кинза • - грибы • - томат • - тыква • - порей • - чеснок • - шпинат • - фасоль • - огурец • - спаржа • - свекла • - имбирь • -горошек • - капуста • - кабачок • - руккола • - фенхель • - артишок • - морковь • - базилик • - баклажан • - брокколи • - кукуруза • - петрушка • - сельдерей • - картофель • - цветная капуста • - репаzucchini - кабачок
Vegetables 2021-04-30
Across
- overcome cough disorders.
- Melon: lowering blood sugar levels.
- maintain eye health.
- to treat kidney and bladder disorders.
- prevent the development of cancer cells.
- can prevent blood clots.
- reduce heart disease damage.
- Beans: to treat animea.
- serves to maintain eye health.
- function to lower cholesterol.
Down
- prevent free radicals.
- Leaves: facilitate breast milk during breastfeeding.
- prevent hair loss.
- prevent premature aging and strengthen bones.
- Beans: can cure various diseases such as breast cancer, anticancer, and small duct disorders.
- to maintain eye health.
- to fight cancer.
- prevent night blindness.
- can lower the risk of diabetes.
- greens: serves as an antioxidant that is good for the body.
20 Clues: to fight cancer. • prevent hair loss. • maintain eye health. • prevent free radicals. • to maintain eye health. • Beans: to treat animea. • can prevent blood clots. • prevent night blindness. • overcome cough disorders. • reduce heart disease damage. • serves to maintain eye health. • function to lower cholesterol. • can lower the risk of diabetes. • Melon: lowering blood sugar levels. • ...
VEGETABLES 2021-04-30
Across
- is a most commonly green, occasionally golden yellow , or infrequently purple shaped vegetables.
- has a pungent smell and commonly used in all cuisines.
- is a vegetable that grow in rosette and can appear crinkled or flat.
- is tall annual cereal grass that is widely grown for its large elongated ears of starchy seeds .
- have a glossy and oval shaped, with smooth or slight toothed edges.
- is a leafy and used as a salad green its can very greatly in size, shape and leaf type but generally.
- is a flattened disc at the base and the tubular leaves and they are generally oval but shape can be variable and occur in clusters 3-18 to a plat.
- is a vegetable can either have a short, woody central stem or a softer.
- is a fast grown annual plant that grows 60-90 cm. it has bears dense green cluster of flowers bud at the end of the central axis and the branches.
- is the fleshy , spore bearing fruiting body of fungus.
Down
- is a cultivar of winter squash that is around with smooth, slightly ribbed skin, and its most often deep yellow to orange in coloration.
- is round and forms on a short thick stem. the leave thick and alternating with wavy or lobed edges and the roots are fibrous and shallow.
- is a small pepper with a very hot flovor.
- is form of many branched plant with leaves and . the flowers are purple and the fruits are generally purple too
- is served by itself or with spreads or dis as an appetizer and in salad
- is an erect and grown for edible rhizome which is widely used as a spice.
- is a vegetable with a nutritious, juicy, sweet root that is often orange in color.
- is a fruit that generally a curved cylinder rounded at both.
- it s shiny an smooth. It has many small seeds. it is also very good for health.
- have a yellow, green , white, or yellow fruit in a variety of shape size with smoot or ridge skin.
20 Clues: is a small pepper with a very hot flovor. • has a pungent smell and commonly used in all cuisines. • is the fleshy , spore bearing fruiting body of fungus. • is a fruit that generally a curved cylinder rounded at both. • have a glossy and oval shaped, with smooth or slight toothed edges. • is a vegetable that grow in rosette and can appear crinkled or flat. • ...
Vegetables 2021-10-27
22 Clues: red • red • leaf • farm • chips • green • title • white • small • fungus • zuchini • has eggs • very hot • long leaf • mini tree • long green • sour cream • has layers • noone likes • big seed in middle • comes in many colours • orange give better eyes
Vegetables 2023-06-20
Across
- A flower vegetable.
- When cooking vegetables, use as little ______ as possible.
- A shoot vegetable.
- A root vegetable.
- Cellulose or fibre provides the digestive system with ______.
- Canned vegetables only need to be __________.
- A seed vegetable.
- Vegetables add flavor, color and _______ to a meal.
- Cook vegetables only until crispy ________.
- A leaf vegetable.
Down
- A tuber vegetable.
- Vegetables are ___________ before being frozen.
- A new variety of a flower-type vegetable is _______.
- A fruit vegetable.
- Most of the ________ found in vegetables are just under the skin.
- ____________ vegetables are often hard and woody.
- When possible, use the vegetable water to make _______.
- ___________ vegetables may lack flavor.
- A bulb vegetable.
- 95% of our daily quota of ________ comes from fruits and vegetables.
20 Clues: A root vegetable. • A bulb vegetable. • A seed vegetable. • A leaf vegetable. • A tuber vegetable. • A fruit vegetable. • A shoot vegetable. • A flower vegetable. • ___________ vegetables may lack flavor. • Cook vegetables only until crispy ________. • Canned vegetables only need to be __________. • Vegetables are ___________ before being frozen. • ...
Vegetables 2023-06-19
Across
- - A fungus with a distinctive shape and various textures and flavors.
- - Dark green leaves that are often cooked or used in salads for their nutritional value.
- - Long, slender green pods with small seeds inside, commonly eaten cooked or raw.
- - A white vegetable with a dense, compact head of florets.
- - Small, round green seeds that are sweet and used as a vegetable.
- - A large, orange vegetable with a hard outer skin and sweet, fibrous flesh.
- - A small, round vegetable with a crunchy texture and a peppery flavor.
- - A long, crunchy vegetable with hollow stems and a mild taste.
- - A round, leafy vegetable with a dense head and a mild flavor.
- - A green vegetable with small, tree-like florets and a mild taste.
- - A long, orange root vegetable that is crunchy and sweet.
- - An orange root vegetable with a sweet flavor and soft texture when cooked.
- - An underground tuber with a starchy texture, commonly boiled, baked, or mashed.
Down
- - A green vegetable with a mild flavor and a shape similar to a cucumber.
- - A pungent bulb vegetable with layers of papery skin, used in various dishes.
- - A leafy green vegetable often used as a base for salads.
- - A purple vegetable with a smooth skin and a soft, creamy texture when cooked.
- - A colorful vegetable with a crunchy texture and mild, sweet taste.
- - Small, green vegetables resembling miniature cabbages, with a slightly bitter taste.
- - Long, thin stalks with a tender texture and a slightly bitter taste.
- - A long, cylindrical vegetable with a cool, crisp texture and mild flavor.
- - A yellow or white vegetable with sweet kernels on a cob.
- - A small, round vegetable with a crunchy texture and a peppery flavor.
- - A long, crunchy vegetable with hollow stems and a mild taste.
- - A round, red fruit often used as a vegetable, with juicy flesh and seeds.
25 Clues: - A leafy green vegetable often used as a base for salads. • - A white vegetable with a dense, compact head of florets. • - A yellow or white vegetable with sweet kernels on a cob. • - A long, orange root vegetable that is crunchy and sweet. • - A long, crunchy vegetable with hollow stems and a mild taste. • ...
Vegetables 2023-05-10
VEGETABLES 2023-03-29
Across
- berenjena
- calabacín
- perejil
- guisantes
- cebollino
- cebolla verde
- col china
- poroto
- pimiento dulce
- pimiento rojo
- champiñón
- judias verdes
- batatas
- bellota
- espinaca
- lechuga
- nabo
- batata dulce
- espárragos
- repollo
- pimiento en general
- frijoles negros
- brócoli
- judías verdes
Down
- pepino
- coliflor
- pimiento verde
- cebolla
- ají picante/chile
- rábano
- calabaza moscada
- calabaza
- tomate
- haba
- jalapeño
- alcahofa
- zanahoria
- maíz
- papa
- apio
- ajo
- col de bruselas
- remolachas
43 Clues: ajo • haba • maíz • nabo • papa • apio • pepino • rábano • poroto • tomate • cebolla • perejil • batatas • bellota • lechuga • repollo • brócoli • coliflor • calabaza • jalapeño • alcahofa • espinaca • berenjena • calabacín • guisantes • cebollino • col china • champiñón • zanahoria • espárragos • remolachas • batata dulce • cebolla verde • pimiento rojo • judias verdes • judías verdes • pimiento verde • pimiento dulce • col de bruselas • frijoles negros • ...
Vegetables 2023-11-30
Across
- Edible and crunchy pod.
- Tender and pointed stem.
- Sweet and orange inside
- Long, thin stem with mild flavor.
- Fleshy fruit, generally sweet in flavor.
- Small edible green spheres.
- Yellow or white grain on the cob.
- Dark, nutritious green leaves.
- Vegetable with green skin and juicy pulp.
- White inflorescence used in various cuisines.
- Edible and spicy root.
- Bulb divided into cloves with strong flavor.
- Crisp green leaves, common base for salads.
- dark green leaves.
Down
- Dark purple-skinned fruit used as a vegetable.
- Orange and crunchy root.
- Mini button-shaped sprouts, cooked or roasted.
- Bulbous root with mild flavor.
- Dark and sweet root.
- Fruit with a hard shell and soft, sweet pulp.
- Red or yellow fruit used as a vegetable.
- Green leaves with white stems, similar to spinach.
- Edible flower with tender leaves.
- Long, crisp stem with distinctive flavor.
- Green florets in the shape of a tree.
- onion with layers and characteristic flavor.
- Edible mushrooms with caps and stems.
- Green leafy herb used as a condiment.
- A variety of squash with dense, sweet flesh.
- A variety of pumpkin with an elongated shape.
30 Clues: dark green leaves. • Dark and sweet root. • Edible and spicy root. • Edible and crunchy pod. • Sweet and orange inside • Orange and crunchy root. • Tender and pointed stem. • Small edible green spheres. • Bulbous root with mild flavor. • Dark, nutritious green leaves. • Long, thin stem with mild flavor. • Yellow or white grain on the cob. • Edible flower with tender leaves. • ...
VEGETABLES 2023-12-06
26 Clues: por • buča • pesa • gobe • čili • repa • grah • zelje • česen • fižol • olive • zelena • solata • kumara • koruza • čebula • korenje • cvetača • brokoli • krompir • špinača • paprika • jajčevec • artičoka • peteršilj • paradižnik
Vegetables 2024-02-18
21 Clues: peas • onion • beans • carrot • turnip • radish • tomato • garlic • potato • cabbage • spinach • zucchini • tomatoes • mushroom • potatoes • eggplant • beetroot • cucumber • artichoke • asparagus • cauliflower
Vegetables 2014-05-20
20 Clues: oad • kurk • peet • till • tomat • melon • redis • sibul • arbuus • seller • kartul • naeris • kõrvits • paprika • aedsalat • rabarber • küüslauk • piparmünt • porrulauk • kabatšokk
Vegetables 2021-09-03
27 Clues: овоч • кріп • сіль • олія • оцет • горох • редис • цукор • буряк • морква • часник • перець • спеція • цибуля • гарбуз • огірок • помідор • кабачок • капуста • квасоля • баклажан • петрушка • картопля • кукурудза • харчова_сода • цвітна капуста • болгарський_перець
Vegetables 2022-03-03
Across
- has dark purple skin
- usually a fungi
- used to grow over outhouses
- prolific grower
- long green salad vegetable
- mini trees
- famous in Ireland
- sprouts mini cabbages
- one variety sounds cold
Down
- needs a climbing support
- comes in yellow, white & purple
- good for eyesight
- USA makes them into lights
- a favourite in soup
- leafy greens
- the best homemade pie
- can be a girls name
- cook or salad red, yellow, green & orange
- a field of ears
- an Aussie burger favourite
20 Clues: mini trees • leafy greens • usually a fungi • prolific grower • a field of ears • good for eyesight • famous in Ireland • a favourite in soup • can be a girls name • has dark purple skin • the best homemade pie • sprouts mini cabbages • one variety sounds cold • needs a climbing support • USA makes them into lights • long green salad vegetable • an Aussie burger favourite • ...
Vegetables 2022-08-28
20 Clues: Labu • Jahe • Bayam • Jamur • Kubis • Tomat • Cabai • Lemon • Terong • Selada • Jagung • Wortel • Brokoli • Kentang • Paprika • Mentimun • Daun Bawang • Kembang Kol • bawang putih • Bawang Bombay
Vegetables 2021-12-24
22 Clues: шинка • гриби • імбир • лосось • огірок • цибуля • гарбуз • часлик • борошно • капуста • горошок • смачний • важливий • баклажан • креветки • забувати • готувати • кукурудза • цвітна капуста • молочні продукти • корисний, здоровий • болгарський перець
vegetables 2021-05-02
Across
- sprouts made from green peas appearing cone (grows upward)
- leaf shape ovate, limp, red, green, or whitish green
- contains low calories and fat but high protein content
- the leaves are round and wide and green to slightly black
- may cause an unpleasant odor in urine after being processed and processed by digestion, especially when eaten fresh as fresh vegetables.
- Leaves curly, finger and wide. The leaves are green
- The fruit has a cavity in the center which contains many small seeds. Thin fruit skin and thick flesh. The seeds are grayish black.
- vegetables that are rich in protein and vitamins help reduce pressure
- leaf the stalk is long, the leaves are pinnate and there is a hole in the middle, the leaves are green
- leaves leaves arranged alternately on one stalk, oval to round
- melon The fruit is oval-shaped and green or white with rashes on the surface of the fruit skin
- leaves The leaves are fingers with several variations in shape, namely long, elliptical and broad, depending on the type of variety
- greens stems short and sturdy, broad leaves, dark green, flat stemmed, small and downy
Down
- The fruit is elliptical, grows depending, the color is waxy green and white, after being old the color is dirty yellow
- The young fruit is green and turns brownish yellow when old
- The leaves are long, erect, spurs or ovate, light green in color and fragrant
- lots of vitamin c
- the stem is square, grooved longitudinally, and has a small number of slightly greenish white flowers
- arrowhead shape
- the color of the tubers is reddish
- plants that have woody stems with green and purple skin
- The stem is rectangular or pentagonal, depending on the variety, not woody, and has a slightly hard texture
- shoots conical
23 Clues: shoots conical • arrowhead shape • lots of vitamin c • the color of the tubers is reddish • Leaves curly, finger and wide. The leaves are green • leaf shape ovate, limp, red, green, or whitish green • contains low calories and fat but high protein content • plants that have woody stems with green and purple skin • the leaves are round and wide and green to slightly black • ...
vegetables 2021-05-01
Across
- melon has prominent and uneven shape
- has curly leaves,fingers and wide
- is round and wide and green andb has wide stalk
- has a bitter taste,legit and soft
- leaves has a finger leaf with several variations of shape
- beans have root nodules and leaves are pinnate and pointed
- sporuts,used as a food complement
- have compound leaves,round stems and contain vitamin c
- choy has a white color but also some that have a pale green color and have fles
- used as a flavoring or appetite enhancer
Down
- has a shape that varies from flat,oval or long
- leaves have leaves that are finger and when you eat it tastes bitter
- it has a soft stem and has leaves that curl upwards and are very tightly arranged
- has broad leaves and purple glowees
- spinach in the form of pana head
- greens it has a taproot and has a greenish -white stem
- has asoft stem,groovee and many branches
- lives in swamps and floats on the surface of the water
- it has tree branches with thick stems and has white glowers
- leaves have soft branches,the leaves are alternately arranged on one stalk
- shoots has a softbtexture,sweet taste and a distinctive aroma
- has easy and dark green single leaves
22 Clues: spinach in the form of pana head • has a bitter taste,legit and soft • sporuts,used as a food complement • has curly leaves,fingers and wide • has broad leaves and purple glowees • melon has prominent and uneven shape • has easy and dark green single leaves • has asoft stem,groovee and many branches • used as a flavoring or appetite enhancer • ...
VEGETABLES 2021-05-04
20 Clues: / CHOU • / MAÏS • / TOMATE • / OIGNON • / LAITUE • / POIREAU • / BROCOLI • / POIVRON • / CAROTTE • / AUBERGINE • / CONCOMBRE • / BETTERAVE • / ARTICHAUT • / COURGETTE • / CHAMPIGNON • / CITROUILLE • / CHOU-FLEUR • / PETITS POIS • / POMME DE TERRE • BEANS / HARICOTS VERTS
Vegetables 2021-05-02
Across
- leaves are reguler plants that can only grow in the lowlands.
- is a food or vegetable that has a distinctive aroma.
- Beans contain vitamins A, C, K and folate.
- is a type of lettuce that comes from a temperate region.
- greens contain vitamins C and E.
- contains energy, phosphorus and calcium.
- contains vitamins C whice is good for our body.
- is an herbal plants and is a also often used as a cooking ingredient.
- nutritious treat anemea and lower cholesterol.
- is useful for increasing body immunity and losing weight.
Down
- choy contains calcium which is good for fluid balance in the body.
- has a cancer fighting properties and is good for digestion.
- are vegetables that contain a source of vegetable protein.
- leaves contain protein and iron.
- tomatoes prevent cancer and good for the heart.
- is a good source of iron for the blood.
- melon is a vegetable that taste bitter contains high fiber.
- is a source of mineral, namely calcium, iron and potassium.
- Beans are vegetable plants that grow by climbing or twisting.
- root type that is rich in vitamins.
20 Clues: leaves contain protein and iron. • greens contain vitamins C and E. • root type that is rich in vitamins. • is a good source of iron for the blood. • contains energy, phosphorus and calcium. • Beans contain vitamins A, C, K and folate. • nutritious treat anemea and lower cholesterol. • tomatoes prevent cancer and good for the heart. • ...
Vegetables 2020-08-12
31 Clues: yam • peas • kale • beet • taro • okra • basil • beans • onion • borage • garlic • celery • carrot • radish • fennel • potato • tomato • cabbage • avocado • lettuce • spinach • parsnip • shallot • pumpkin • arugula • zucchini • cucumber • broccoli • artichoke • cauliflower • bell peppers
VEGETABLES 2018-12-29
30 Clues: Aïl • Chou • Maïs • Radis • Navet • Endive • Piment • Céleri • Avocat • Tomate • Oignon • Salade • Brocoli • Poireau • Poivron • Carotte • Asperge • Epinard • Concombre • Choufleur • Artichaut • Flageolet • Courgette • Betterave • Aubergine • Champignon • Petits pois • Pomme de terre • Harricots verts • Choux de Bruxelles
Vegetables 2019-02-26
20 Clues: Čili • Sēne • Pupas • Biete • Zaļumi • Zirnis • Gurķis • Redīss • Sīpols • Burkāns • Ingvers • Ķiploks • Kāposts • Paprika • Kukurūza • Selerija • Baklažāns • Puķkāposts • Piparmētra • Kartupelis
VEGETABLES 2020-09-30
Across
- Crisp and brown texture
- It is green in color and the leaves are divided
- Kale and dark green
- Its root has a bulbous shape, is round and white in color
- It is reddish in color and has a sharp shape
- It has an elongated shape and is purple in color
- It is spindle-shaped and creamy white in color
- It has an intense green color and is divided into toothed segments
- Its root is thick and has a red color
Down
- The leaves are green and slightly wrinkled
- White or violet flowers
- It has small, bright green leaves
- It has long leaves and a small white bulb
- It is thick, large; his skin is bright red
- Its white or pale green color and its leaves are smooth
- It has a green or purple base, is globose and elongated
- Squash It has a hard shell, is round and light green
- It has a globose shape and its color varies between pinkish to violet.
- It is green, with strilated stems
- Elongated appearance with an oval shape, which also has protrusions that are quite marked.
20 Clues: Kale and dark green • Crisp and brown texture • White or violet flowers • It has small, bright green leaves • It is green, with strilated stems • Its root is thick and has a red color • It has long leaves and a small white bulb • The leaves are green and slightly wrinkled • It is thick, large; his skin is bright red • It is reddish in color and has a sharp shape • ...
Vegetables 2023-05-28
Across
- A purple or white vegetable with a smooth, glossy skin
- A small, crisp root vegetable with a peppery taste
- A fleshy, spore-bearing fungus used as a vegetable in cooking
- A red or yellow edible fruit, typically used as a vegetable
- An orange root vegetable with a crunchy texture and sweet flavour
- A long, fibrous vegetable with a crunchy texture and mild flavour
- Pepper A hollow, colourful vegetable with a crisp texture
- A long, slender vegetable with a green or white colour
- Bean Long, slender, green pods that are harvested and eaten as a vegetable
- A green summer squash with a mild flavour and tender texture
Down
- Small, round green seeds that are eaten as a vegetable
- A leafy green vegetable with a mild flavour and high nutritional value
- A white, flower-like vegetable with a dense, crunchy texture
- A bulb vegetable with a strong aroma and layered structure
- An edible starchy tuber vegetable with a brown or yellowish skin
- A leafy vegetable with dense leaves and a round or elongated shape
- A cylindrical vegetable with a smooth green skin and watery flesh
- A green vegetable with a dense, flowery head and thick stalks
- A large, round vegetable with a thick, orange skin and sweet flesh
- Potato An orange-fleshed root vegetable with a sweet taste
20 Clues: A small, crisp root vegetable with a peppery taste • Small, round green seeds that are eaten as a vegetable • A purple or white vegetable with a smooth, glossy skin • A long, slender vegetable with a green or white colour • Pepper A hollow, colourful vegetable with a crisp texture • A bulb vegetable with a strong aroma and layered structure • ...
Vegetables 2024-03-15
Across
- Long and green
- Green and disliked by many
- Makes you cry
- White and scares vampires away
- Orange and has green at the top
- Can be redish-purple or white
- Orange with lots of seeds,used on a halloween
- Red and is the most used vegetable
- Crunchy and green
Down
- Comes in 3 different colours
- Red/Purple is quite bland
- White and has green leaves
- White,brown and black,is a fungus
- Green and looks like a tree
- Yellow and used in many foods and drinks
- Purple with green at the top
- Green and small,grows in pods
- Green and has lots of water
- Spicy
- Starchy and used in many foods
20 Clues: Spicy • Makes you cry • Long and green • Crunchy and green • Red/Purple is quite bland • White and has green leaves • Green and disliked by many • Green and looks like a tree • Green and has lots of water • Comes in 3 different colours • Purple with green at the top • Green and small,grows in pods • Can be redish-purple or white • White and scares vampires away • ...
Vegetables 2022-08-09
19 Clues: leek • corn • chili • Onion • celery • ginger • carrot • tomato • garlic • pumpkin • spinach • cabbage • lettuce • Beetroot • cucumber • broccoli • coriander • cauliflower • peas green peas
Vegetables 2023-09-30
Across
- Green vegetable with long, tender stalks.
- Long, green vegetable often used in salads.
- Small, spicy vegetable often used in salads.
- Leafy green or purple vegetable used in salads and coleslaw.
- Red or yellow fruit often used in savory dishes.
- Dark green leafy vegetable rich in iron.
- Pungent bulb used to flavor dishes.
- Dark green leafy vegetable rich in iron.
- Edible flower bud often used in Mediterranean cuisine.
- Starchy tuber commonly used in various dishes.
- Red or yellow root vegetable.
Down
- Leguminous vegetables, often green or yellow.
- White vegetable often used in soups or as a substitute for mashed potatoes.
- Green vegetable, a type of squash.
- Purple or black fruit used in cooking.
- Green vegetable with edible flowering head.
- Leafy green vegetable used in salads.
- Bulb vegetable with a pungent taste, used in cooking.
- Orange vegetable often used in salads and cooking.
- Vegetable often used for its spicy or sweet flavor.
20 Clues: Red or yellow root vegetable. • Green vegetable, a type of squash. • Pungent bulb used to flavor dishes. • Leafy green vegetable used in salads. • Purple or black fruit used in cooking. • Dark green leafy vegetable rich in iron. • Dark green leafy vegetable rich in iron. • Green vegetable with long, tender stalks. • Long, green vegetable often used in salads. • ...
Vegetables 2013-02-13
19 Clues: mais • rapa • patate • carota • sedano • spinaci • fagioli • lattuga • cipolla • piselli • asparagi • broccoli • cetriolo • pomodoro • ravanello • melenzana • zucca rossa • pepper peperone • cavolocappuccio
Vegetables 2017-02-26
19 Clues: zelí • pórek • celer • mrkev • lilek • špenát • okurka • květák • fazole • česnek • ředkev • hrášek • petržel • paprika • kukuřice • žampiony • brokolice • salát ledový • růžičková kapusta
Vegetables 2022-05-29
Across
- it is orange and used for Halloween
- these are small and ovals and in Mexican food
- they are peppers and can be many colors
- it makes guacamole
- green and looks like a tree
- its purple or white
- Appi doesn't like it and it is red
- crunchy, green (we ate it yesterday during dinner)
Down
- it is white and a type of pakora
- vampires don't like it
- small, green circles
- white and.can be on pizza
- aloo
- yellow and it makes popcorn
- purple and a type of pakora
- it has layers
- orange, crunchy, and sweet
- it is like a green leaf
- it is a vegetable and green
19 Clues: aloo • it has layers • it makes guacamole • its purple or white • small, green circles • vampires don't like it • it is like a green leaf • white and.can be on pizza • orange, crunchy, and sweet • yellow and it makes popcorn • purple and a type of pakora • green and looks like a tree • it is a vegetable and green • it is white and a type of pakora • Appi doesn't like it and it is red • ...
Vegetables 2023-09-28
Across
- Green vegetable with long, tender stalks.
- Long, green vegetable often used in salads.
- Small, spicy vegetable often used in salads.
- Leafy green or purple vegetable used in salads and coleslaw.
- Red or yellow fruit often used in savory dishes.
- Dark green leafy vegetable rich in iron.
- Pungent bulb used to flavor dishes.
- Dark green leafy vegetable rich in iron.
- Edible flower bud often used in Mediterranean cuisine.
- Starchy tuber commonly used in various dishes.
- Red or yellow root vegetable.
Down
- Leguminous vegetables, often green or yellow.
- White vegetable often used in soups or as a substitute for mashed potatoes.
- Green vegetable, a type of squash.
- Purple or black fruit used in cooking.
- Green vegetable with edible flowering head.
- Leafy green vegetable used in salads.
- Bulb vegetable with a pungent taste, used in cooking.
- Orange vegetable often used in salads and cooking.
- Vegetable often used for its spicy or sweet flavor.
20 Clues: Red or yellow root vegetable. • Green vegetable, a type of squash. • Pungent bulb used to flavor dishes. • Leafy green vegetable used in salads. • Purple or black fruit used in cooking. • Dark green leafy vegetable rich in iron. • Dark green leafy vegetable rich in iron. • Green vegetable with long, tender stalks. • Long, green vegetable often used in salads. • ...
Vegetables 2024-02-18
20 Clues: chou • aneth • navet • radis • olives • laitue • piment • persil • céleri • carotte • brocolis • courgette • betterave • aubergine • artichaut • oignonvert • citrouille • oignonvert • patatedouce • pommesdeterre
Vegetables 2021-05-02
Across
- in indonesia is brokoli
- greens in indonesia is sawi hijau
- in indonesia is wortel
- in indonesia is buncis
- in indonesia is terong ungu
- in indonesia is taoge
- in indonesia is selada
- in indonesia is labu siam
- bud in indonesia is jantung pisang
Down
- in indonesia is jamur
- shoots in indonesia is rebung
- in indonesia is terong
- bean in indonesia is kacang hijau
- bean in indonesia is kacang merah
- leaf in indonesia is daun pepaya
- gourd in indonesia is peria
- in indonesia is seledri
- bean in indonesia is kacang panjang
- leaf in indonesia is daun singkong
19 Clues: in indonesia is jamur • in indonesia is taoge • in indonesia is wortel • in indonesia is terong • in indonesia is buncis • in indonesia is selada • in indonesia is brokoli • in indonesia is seledri • in indonesia is labu siam • in indonesia is terong ungu • gourd in indonesia is peria • shoots in indonesia is rebung • leaf in indonesia is daun pepaya • greens in indonesia is sawi hijau • ...
vegetables 2020-09-30
Across
- I am round I have a tail I am white and purple
- green vegetable cabbage is put in salads
- I only have a long white body
- I am large round and green or yellow
- I am small and I have a wide head I am a mushroom and white
- they use me as a spicy condiment and I'm red
- my body is round purple and my head is green
- I have a white stem and I have wide leaves
- sprouts: I'm small, I come with a lot of green balls
Down
- I am a salad plant I am green and I am a herb
- I look like a flower and I am white
- I come in the form of green leaves
- my color is green and they use me for soups and I am like a tree
- I have many balls and I am yellow
- I am brown on the outside and purple on the inside and they use me for salad
- I am long and in my head I have many seeds
- spike and I am long red or green color
- artichoke on the outside with little crowns around me
- I'm big yellow they use me to make soups
19 Clues: I only have a long white body • I have many balls and I am yellow • I come in the form of green leaves • I look like a flower and I am white • I am large round and green or yellow • spike and I am long red or green color • green vegetable cabbage is put in salads • I'm big yellow they use me to make soups • I am long and in my head I have many seeds • ...
Vegetables 2021-11-02
Across
- Southern Chinese cabbage.
- This is considered one of the most versatile vegetables. (Roots and Tubers)
- This fruit-vegetable has rich, high fat flesh.
- King of the cabbage family.
- These fruit-vegetables go bad fast so they are picked when they are green.
- How many categories of vegetables are there?
- You can eat the pods of these legumes. (Beans)
Down
- This vegetable is a staple ingredient of poverty cooking of the American South. (Greens category)
- This vegetable was first cultivated around 1700.
- These are the basis of many classic sauces and meat preparations. (Onion category)
- A type of beet without the root. (Greens category)
- Complex carb in plants; you can eat it, but can’t digest it.
- The more finely cloves are crushed, the stronger the flavor. (Onion category)
- ______ onions tend to be sweeter and milder.
- This category of vegetable is an inexpensive, cool-weather crop.
- Was once used as medicine. (Roots and Tubers)
- This vegetable comes from the pads of a prickly pear cactus. (Roots and Tubers)
- A mushroom is a type of ______.
- This vegetable is a grain, a type of grass. (Pods and Seeds)
19 Clues: Southern Chinese cabbage. • King of the cabbage family. • A mushroom is a type of ______. • ______ onions tend to be sweeter and milder. • How many categories of vegetables are there? • Was once used as medicine. (Roots and Tubers) • This fruit-vegetable has rich, high fat flesh. • You can eat the pods of these legumes. (Beans) • ...
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