foods Crossword Puzzles

18 Clues: substance that kills germs • surface that is impetrable • disease transmitted by food • bandage free from dirt and germs • temperature zone where bacteria grows • United States Department of Agriculture • metal that is approve to hold food items • disease that is long-lasting or recurrent • metals that don't transfer electric current • ...

18 Clues: Enjoy yours • Knock knock • Bon appetit! • Not at any time • Lives under a bridge • The opposite of take • Chortle, belly or guffaw • A homonym for a female sheep • Infamous funny fails or quotes • A fake link Baxter use to employ • Surname of the singer in question • A shortened form of the name Richard • Place to watch cat videos and tutorials • ...

18 Clues: egg • cake • rice • milk • pizza • bacon • bread • cereal • cookie • tomato • carrot • cheese • brocoli • chicken • icecream • sandwich • spaghetti • hamburger

21 Clues: Stay _____. • Initiate _____. • Eat a _____ diet. • _____ unhealthy foods. • Practice deep breathing. • Take good _____ of your skin. • How many sides does a triangle have? • Bathe regularly and _____ your hands. • Make time for activities that you enjoy. • Take good care of your _____ and mental health. • A full night's _____ can have several physical benefits. • ...

22 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to eat softer foods and soups • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

22 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to eat softer foods and soups • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

20 Clues: What chickens produce • where you store knives • Keep pathways free of ____ • A hot flame that burns oxygen • I leave food to cool in the _____ • What you use to put out a fat fire • Beef from the hindquarters of a cow • A blade you should hold by the handle • Bacteria travelling from one substance to another • The foods and substances that are used to make a meal • ...

25 Clues: Foreign objects in food • transfer of harmful bacteria • Conditions that can lead to fires • The deterioration of food quality • 41 degrees - 135 degrees Fahrenheit • ineffective measures to control pests • intentional misinterpretation of food • Lack of proper training in food safety • Absence of clear guidance and procedures • contamination of food with chemical agents • ...

15 Clues: Ready to eat foods • Reduced Oxygen Packaging • Temperature controlled foods • The conditions bacteria needs to grow • Probe type used for measuring liquids • Probe type to check inside coolers and ovens • the date needed on all labels of prepared food • the number of sinks required for hand washing dishes • Inches from a table that equipment should be installed • ...

20 Clues: Vegetal high in fibre • Rich in carbohydrates • Fruit rich in vitamins • Beans rich in proteins • Small molecule of carbohydrates • Nutrient needed for growth and repair. • Deficiency disease caused by lack of iron • Deficiency disease caused by lack of vitamin c • diet When you eat the correct amount of each food • Nedded for maintaining a healthy digestive system • ...

21 Clues: - NCD's _______ very slowly • - being ______ active every day • - You can't catch NCDs from ________ • - affecting the heart and blood vessels • - that make it difficult for people to breathe • - Being _____ raises the risk of developing NCDs • - Healthier _______ could prevent 80% of sickness • - NCDs ______ be passed from one person to person. • ...

14 Clues: foods • ingredients • cookies and eggs • and fruits, slicing thin sections • foods and draining liquids from foods • cheese, or even creating chocolate curl • A sharp tool used for removing skin from • Used for measuring dry and sticky ingredients • for measuring all ingredients less than ¼ cup • A balloon type tool used for quickly beating or • ...

24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4) • What type of salt is recommended for added benefits? (Key Message 3) • How many glasses of water should you aim for every day? (Key Message 1) • What are fantastic alternatives to not-so-healthy snacks?(Key Message 5) • ...

20 Clues: Rich in carbohydrates • Vegetal high in fibre • Beans rich in proteins • Fruit rich in vitamins • Small molecule of carbohydrates • Nutrient needed for growth and repair. • Deficiency disease caused by lack of iron • Deficiency disease caused by lack of vitamin c • Nedded for maintaining a healthy digestive system • diet When you eat the correct amount of each food • ...

21 Clues: drink 8 cups • a unit of energy • causes heart attacks • sugars that are absorbed quickly • type of starch the body can't digest • starches that are absorbed more slowly. • the chemical element of atomic number 11 • formed in a process called hydrogenation • high in calories but lacks other nutrients • sugar added to food that's not naturally there • ...

34 Clues: oil in a pan • Softening food • Type of coating • Decorate a dish • Uses very hot oil • food preservation • Requires dry heat • partly cooked boiling • Done to moisten foods • Use wine o make sauce • Soften foods overtime • Cut into small squares • Direct heat from above • cut into uniform pieces • coat with dry ingredients • cut into long thin strips • Uses both wet and dry heats • ...

15 Clues: used to open cans • shreds food into small pieces • used to beat, blend, and stir • used to peel or cut small items • used for measuring dry ingredients • used for rinsing and draining foods • reads the internal temperature of meat • used to serve soup, stew, and beverages • to take the skin off of fruits and vegetables • a hard surface on which you place foods to be cut • ...

15 Clues: time. • safety. • for customers. • to look limp and soft. • canned goods, grains, and spices. • Doing something right away without delay. • be kept at low temperatures to stay safe and fresh. • your digestive system healthy and prevent constipation • A cold area or refrigerator used to store foods that need • The last date you should use or eat a food for the best quality • ...

20 Clues: A type of food contamination. • Microscopic unicellular fungi. • foods that can be bought in bulk. • Are multicellular filamentous fungi. • sign of chemical food borne-illness. • foods that spoil easily are said to be. • some food like kolanutetc are store with. • Yeast are important in the making of this. • Use separate cutting board in food ........ • ...

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

20 Clues: Used to scoop hot soups • What you ice a cake with • Smooth range used for cooking • Hand tool used to tenderize meat • Used to make smoothies and soups • Used to drain foods such as pasta • Type of pan you would roast a turkey in • Type of pan that is shallow with a long handle • Utensil used to lift hot foods out of the fryer • ...

11 Clues: Organic food is All- • Genetically Modified Organism • Look for this on organic foods • Organic farmers don't use these • Organic farmers produce less of this • A good store for buying organic foods • Another store for buying organic foods • Eating organic foods will improve this • United States Department of Agriculture • Another thing organic farmers don't use • ...

13 Clues: Found in fluoridated water and toothpaste. • Is made in the body by the action of the sun. • Found in seafood, most vegetables and in processed foods with salt. • B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods. • Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables. • ...

16 Clues: How did Chris propose? • What is Kate’s favorite animal? • What is Chris’s favorite movie? • What did Kate study in college? • What did Chris study in college? • What is Kate’s favorite musical? • What is Chris’s go-to karaoke song? • What is their favorite sport to watch together? • What school mascot have both Kate and Chris had? • ...

12 Clues: used for boiling foods • use this for frying foods • spoons use this to measure • you do this before cooking • used to quickly shred cheese • use this to sauté or brown foods • Measures use this to measure milk • measures use this to measure flour • this happens when bread is left out to long • Bacterial disease caused by eating raw chicken • ...

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

19 Clues: Food is ____. • Any type of poor nutrition. • Germ is another word for ____. • _____ need about 11 to 13 hours of sleep daily. • Cavities caused by excessive refined white sugar. • This is a condition in which the body is lacking fluids. • Often overlooked, ____ is a necessary part of healthy living. • You should wash your hands for at least ____ seconds to kill germs. • ...

12 Clues: used for boiling foods • use this for frying foods • spoons use this to measure • you do this before cooking • used to quickly shred cheese • use this to sauté or brown foods • Measures use this to measure milk • measures use this to measure flour • this happens when bread is left out to long • Bacterial disease caused by eating raw chicken • ...

18 Clues: The bad fat • The good fat • Nature's gardening hose • Often confused with yams • Important meat substitute • They're good for your eyesight • Japanese soybean probiotic food • Often confused with sweet potatoes • This is likely the worst food group • This food group has to do with milk • Cats mistake this vegetable for a snake • A potato + tomato (the ketchup and the friesTM) • ...

18 Clues: Holds the yolk in place • Gives you energy for your day • The consumption of too much food • The consumption of too little food • Keeps your teeth and bones healthy • Used for mac and cheese, creamy soup • 70% of our bodies are made up of this • Air pocket at the bigger side of the egg • Provides us with half of our daily calories • ...

16 Clues: WE USE IT TO COOK FOODS • WE CHECK THIS USING A THERMOMETER • BIRDS, MICE AND FLIES ARE EXAMPLES • WE DO THIS TO FOOD TO KILL BACTERIA • AN INSTRUMENT WE NEED TO SEE BACTERIA • WE USE THIS TO STORE OUR CHILLED FOODS • TYPE OF CHEMICAL WE USE TO KILL BACTERIA • IT'S USED TO KEEP FOODS BELOW -18 DEGREES • THIS PERSON MIGHT CALL TO AUDIT YOUR STORE! • ...

17 Clues: (2 words) Tool used for mixing by hand. • (2 words) Always use this when cutting any food. • Tool used for straining liquid from food, like pasta • (2 words) Tool used for scraping the inside of a bowl. • Tool used for blending ingredients like milk and eggs. • Used to measure the internal temperature of cooked meat. • ...

16 Clues: Disodium nucleotide used as flavor enhancer E631 (9) • Disodium nucleotide used as flavor enhancer E627 (9) • Attributes of foods improved by flavor enhancers (8) • Most widely used flavor enhancer in processed foods (3) • Type of compound in E627 and E631 flavor enhancers (10) • Amino acid component of major umami flavor enhancer (9) • ...

17 Clues: diet consisting of only plant foods • carbohydrate, protein, and fat are examples • poor nourishment resulting from improper food intake • United States Department of Health and Human Services (acronym) • lifestyle that includes an increased amount of physical activity • lifestyle that includes only light physical activity on a day-to-day basis • ...

18 Clues: Include vitamins, minerals, and water • Include saturated, trans, and unsaturated • Examples include calcium, iron, and magnesium • Chicken, beef, tofu, and nuts are sources of this • Total carbohydrates minus sugar and fiber equals this • It is important to look at the nutrition facts and the • Foods higher in fat and sugar are always have greater amounts of • ...

21 Clues: used for cutting • abbreviated to oz • used for measuring • abbreviated to tsp • used to melt butter • abbreviated to tbsp • used to shred cheese • causes food poisoning • used to cook foods in • used to open canned foods • what is used for sifting flour • over the recommended body weight • australian temperature measurement • this can be saturated or unsaturated • ...

21 Clues: foods. • surfaces. • or plastic. • and for folding one • into another. Good for • fruits and vegetables. • from forming in sauces. • as milk and syrup. Made of • Used for scraping bowls and • soufflés and for preventing • such as cabbage and cheese. • Used for measuring ingredients • pin Used to roll dough or pastry. • Used to remove the outer surfaces • Used to incorporate air into foods • ...

13 Clues: Tool used to sift flour when baking. • Always use this when cutting any food. • Tool used for scraping the inside of a bowl • Type of knife used for all types of chopping • Tool used for cutting delicate foods like bread. • Tool used for blending ingredients like milk and eggs. • Tool used for flattening and spreading foods like dough • ...

17 Clues: This nutrient keeps our body hydrated • This fruit is a good source of vitamin C • There is a list of these on food labels. • This date should be shown on all food labels • There are seven of these in the foods we eat • This disease is when a person is severely overweight. • Good sources of this nutrient are breads, pasta and rice. • ...

21 Clues: The physiological desire for food • A waxy substance in your body blood • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • Are elements found in the food that are used by the body • A tough complex carbohydrate that the body cannot digest • ...

21 Clues: a waxy fatlike substance • illness, or food poisoning. • is the psychological desire for food. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • an interactive side to healthful eating and active living • ...

20 Clues: – short trips for fun • – very tiny pieces of dust • – covers placed over a bed • – short, high-pitched sounds • – talks given to an audience • – things that become different • – thin strands used for sewing • – people in stories who use magic • – a lot of money or valuable things • – boxes where mail is sent or received • – soft, sweet fruits with a pit inside • ...

20 Clues: Difficulty passing stool • Process of breaking down food • High amounts can dry out stool • Helps move stool through the gut • Waste material passed from the body • Milk products that may slow digestion • Essential for preventing constipation • Foods high in fat that slow digestion • Intestines involved in waste movement • Part of grain that adds bulk to stool • ...

17 Clues: refrigerate promptly • don't cross contaminate • cook to proper temperatures • wash hands and surfaces often • these protect your brain from harm • building blocks that make up proteins • found in foods like fish, help your brain • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • ...

15 Clues: use towel to open • one biologic hazard • one physical hazard • one chemical hazard • keep __ foods at 41 • keep __ foods at 135 • what should be cooked to 145 • what should be cooked to 165 • what do you not do in the kitchen • foods and cleaning supplies should be • or chops what should be cooked to 145 • meat what should be cooked to 155 • ...

15 Clues: Units of energy in food. • Size, Amount of food served. • Mineral for red blood cells. • Maintaining body water levels. • Mineral for strong bones and teeth. • Main source of energy for the body. • Sweet carbohydrate providing energy. • Energy-rich nutrient and insulation. • Mineral important for fluid balance. • Plant-based nutrient aiding digestion. • ...

20 Clues: – A fermented food that contains probiotics (10 letters) • – The process of breaking down food in your body (9 letters) • – Getting enough of this helps maintain a healthy gut (5 letters) • – Eating too much of this can harm your gut microbiome (5 letters) • – A nutrient that helps feed good bacteria in your gut (5 letters) • ...

26 Clues: Types of • Between 41 and 135 Degrees. • Incects, mice, rats and flies. • Keeping food below 41 Degrees. • What must be used to wash hands. • What to do to keep food on top hot. • Barriers that do not replace hand washing. • Tiny worms that can live in fish and meat. • Tool used to check the temperature of food. • Hepatitis A, Salmonella, Shigella, E. Coli. • ...

22 Clues: bad cholestrial • greenpigment in food • sed in place of sugar • simple carbs from plants • complecated chemical structer • amino acides that the body needs • sugars with single unit structure • sugar formed from simple structer • carbs with complicated structures • procces in which plants make carbs • happens when oil turns into a solid • chemichal buldig blocks of protiens • ...

20 Clues: Liquifies food • Rolls out dough • Bake bread in this • Bake cupcakes in this • Pan with slanted sides • Use this to stir foods • Use this to drain pasta • Use his to measure flour • Something you cut food on • A knife used to cut small foods • Mixing tool used to mix liquids • This tool holds liquids like soup • A tool used to lift and turn food • Cooks food with tiny waves of energy • ...

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

22 Clues: – A small furry pet. • – Sweet yellow fruit. • – To help someone learn. • – Small round purple fruit. • – Thin, crispy potato pieces. • – To hold and move something. • – Long food you eat with Pho. • – To do something for someone. • – Food that comes from animals. • – Food made from flour and baked. • – To hold someone with your arms. • – Yellow vegetable that is sweet. • ...

15 Clues: used for beating • used to mix ingredients • used for flipping foods • used for flattening dough • used for grabbing hot food • used for frying and sauteing • used to collect grease from foods • used for removing water from food • commonly used for melting chocolate • often used for making shredded cheese • used for taking clumps out of starches • ...

26 Clues: Types of • Between 41 and 135 Degrees. • Incects, mice, rats and flies. • Keeping food below 41 Degrees. • What must be used to wash hands. • What to do to keep food on top hot. • Tiny worms that can live in fish and meat. • Barriers that do not replace hand washing. • Hepatitis A, Salmonella, Shigella, E. Coli. • Tool used to check the temperature of food. • ...

21 Clues: - H2O • - Sugars that are absorbed quickly • - Starches that are absorbed more slowly • - Fats that are liquid at room temperature • - A measurement of the energy content of food • - Made up of chemical compounds called Amino acids • - a type of carbohydrate that the body can't digest. • - Help regulate the many chemical processes in the body • ...

28 Clues: – To become worse • – To weaken or damage • – Physical harm or damage • – To relieve pain or symptoms • – Happening a lot or becoming worse • fit – Doing exercise to stay healthy • medicine – To give medicine to a patient • – A large outbreak of a disease or virus • – inactive and without physical exercise • – The invasion and growth of germs in the body • ...

29 Clues: Used for eating. • Used to measure heat • Cooking soups/sauces. • For sautéing large items • Measuring liquid ingredients • To measure flour ot sugar in a jug • For measuring dry and solid foods. • A deep spoon used for serving soups. • Used to measure weights of ingredients • Used to incorporate air into products. • Used to serve larger meals in the evening • ...

20 Clues: chocolate chip • use to flip your food • to dry your clean dishes • no ________ in the kitchen • used to cook and bake foods • popular baked breakfast item • used to make your dough rise • used to mix your ingredients • used to flaring out your dough • sharp object used to cut foods • always cut ______ from yourself • most common ingredient in baking • ...

25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...

21 Clues: Unit of energy. • Added glucose to foods • made up of amino acids • Nutrient found in rocks. • Covers most of the Earth. • serves no nutritional value • Essential alphabet nutrients • Carbohydrate body can't digest. • Broken down quickly by the body. • found in mostly unprocessed foods • Adding what wasn't there already. • Adding what was already there back. • ...

20 Clues: Tools must be • food can attract • workers should wear • You must be careful of • Cooking destroys harmful • operational cleanliness and • a symptom of food borne illness • a symptom of food borne illness • comes from interactions with feces • food has specific temperature ____ • Mixing raw ingredients with cooked foods • Products that require refrigeration must be • ...

15 Clues: used for beating • used for flipping foods • used to stir ingredients • used for flattening dough • used for grabbing hot food • used for frying and sauteing • used for removing water from food • used to collect grease from foods • commonly used for melting chocolate • often used for making shredded cheese • used for taking clumps out of starches • ...

10 Clues: Foods that follow Jewish dietary laws • Foods that are neither meat nor dairy • The blessing said before eating bread • Foods made from milk, cheese, or butter • The blessing said over grape juice or wine • The blessing said over fruit that grows on trees • Foods that come from animals like cows or chickens • The blessing said over vegetables that grow from the ground • ...

18 Clues: Protein in blood that carries oxygen • Chemical messengers made from protein • Type of amino acids the body can produce • One major function of protein in the body • What protein does to damaged body tissues • Body tissue built and maintained by protein • Proteins that help fight disease and infection • Condition resulting from not eating enough protein • ...

10 Clues: ch--- • hot-d-- • h----urguer • a brow food • a wite food • a red fruit • ---ent-fries • a orange food • a purple fruit • a yellow fruit

10 Clues: comes on a cob • comes in a cone • has a wish bone • puts on top of food • cooked at breakfast • comes with toppings • puts in side a turkey • can be grilled or fried • noodles and a meat red sauce • i like to make blank sandwich 4 breakfast

10 Clues: baking • bacteria • broiling • braising • coagulation • bakersscale • backofthehouse • appropriatedress • bussinessreputation • betterbussinessbureau

10 Clues: the rice with raw fish • the noodle cook of Italy • the representative food of Italy • the carbonated drink with black color • the carbonated drink with lemon flavour • every cooks of cicken like fried chicken • the food what sausage is inserted in bread • the food cooked with only vegetables and sauce • the fried potatoes which are sold in fast-food restaurant • ...

10 Clues: Susu basi • Air mineral • Saudara tahu • Teng-teng-teng-teng • Tinggi kalium, kuning • Putih, tinggi kalsium • Menu utama semut party • Pedes, lembek, berkuah • Di dalam teh, kopi, cokelat • Gelembung-gelembung, biasanya manis

10 Clues: a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. • a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. • ...

10 Clues: eggs • cake • milk • fish • salad • apple • cheese • lettuce • ice cream • spaghetti

10 Clues: Hard to eat with a fork. • Looks like works in sauce. • Stuffs you up on Thanksgiving • The best kind come from subway • Mostly water and best when ripe • One a day keeps the doctor away • Can come in elbow form and be cheesy • You put this in your window after baking it. • Don't eat too much because you will get gassy • Taste even better with milk on it for breakfast

10 Clues: There is a hole on it • Boil water then cook it • We can’t find it in Delhi • It’s looking like a smile • We eat it at thanksgiving • We use it for cut the food • We use it for eating yogurt • We use it for pick the food • It's coming from the chicken • We find it sometimes on the road in delhi

10 Clues: сыр • рис • хлеб • яйцо • тунец • салат • курица • сосиска • сардина • помидор

10 Clues: The french word for kitchen • a steak that always contains a bone • sickness caused by eating unsafe food • Welcoming guest and satisfying their needs • illness resulting from ingestion of live bacteria • single-celled origanisms that reproduce by dividing • a condition of being free of dirt, grease, or grime • The business of making and serving prepard food and drink • ...

10 Clues: A sour yellow citrus fruit. • It’s not a frisbee, but sometimes you can see it flying. • This delicious tuber is found boiled or fried in many dishes. • This red berry is usually made into jam, but it really isn’t a berry. • American Don McLean sang a famous song about “the day the music died.” • ...

10 Clues: They are crunchy. • It is cold as ice. • its an underwater... • Sparkly brown drink. • Bread with a sausage. • It has meat and bread. • It's an animal very common. • It contains cheese and tomato sause. • A delicacy that wraps other ingredients with rice. • a type of food form china and we eat at spring festival.

10 Clues: Prickily fruit • A sauce on pizza • A pig type of fish • Colourful vegetables • Yellow dairy product • Green leafy vegetable • It makes your eyes cry • Meat used in a hot dog • Thin slice of pig product • They´re squishy and grow from the ground

10 Clues: MEAT • MILK • FISH • PASTA • CARROT • CHEESE • CHICKEN • SANDWICH • BROCCOLI • CHOCOLATE

10 Clues: On hapu • On magusad • Ujub meres • On tervislik • On viineriga • On seemnetega • Kasvab põllul • Kasvab metsas • Kasvab puu otsas • Müüakse burgeriga

10 Clues: A type of grain that it's white • A white liquid produced by milks • A part of a plant that is edible. • Rice, and corn are the most common • Most of these plants are known as legumes. • A food made with eggs and potato. You eat it a lot! • People can get it from animals such as meat or fish • the part of a flowering plant that contains the seeds • ...

10 Clues: sweet and is yummy • potato better when hot • it is made of hazel nuts • you usally have it at a birthdy • they have choclate chips in them • it is between two pieces of bread • batterd with chicken it the middle • differnt flavours and melts easily • grows on trees can be green or red • circle and can have different toppings

10 Clues: Leavening agent • Provides structure • Rises before baking • Makes products tender • Food source for yeast • Firm and difficult to stretch • Causes starches to gelatinize • A chemical reaction that causes dough to rise • Uses baking soda or baking powder instead of yeast • Using the heels of your hand push dough away from you

10 Clues: A meat • A red meat • Round, red, and yummy • A Mexican food with meat. • Shaped like a crescent moon • Sweet and big - very yummy • Small, purple and oval - shaped • A red animal that lives in the sea • A treat with frosting and is baked • Round, red, and sweet but with a soft skin

10 Clues: PÃO • CAFÉ • PEIXE • LEITE • TOMATE • QUEIJO • BATATAS • CENOURAS • PANQUECA • SUCO DE LARANJA

10 Clues: orange vegetable • type of meat from a pig • alcohol made from grapes • made by combining eggs and flour • dip created by blending chickpeas • vegetable that can be white or red • unique flavour of baking that is red • usually on top and around cakes or cookies • made by using meat then pasta sheets and cheese sauce • sweet baked food usually having chocolate chips in it

10 Clues: Shrek • sauce thing • name of a band • Irish people love them • another word for jessus • big scary creature in the sea • Beyoncé told you to bring it in • really yummy thing that lays an egg • thing in the ocean that has many arms • sharp triangle that sometimes hurt my mouth

10 Clues: 3 • 6 • 5 • 8 • 4 • 2 • 1 • 7 • 9 • 10

10 Clues: c • h • f • d • i • e • j • g • a • b

10 Clues: A large piece of grilled meat. (เนื้อสัตว์ชิ้นโตนำไปย่าง) • DOG A long sausage inside a long bun. (ไส้กรอกยาวๆ ในขนมปังยาว) • A Japanese food with rice and raw fish. (อาหารญี่ปุ่นที่มีข้าวและปลาดิบ) • CURRY A famous Thai spicy soup that is green. (แกงเผ็ดของไทยที่มีสีเขียว) • People usually eat this with milk for breakfast. (คนมักกินสิ่งนี้กับนมในมื้อเช้า) • ...

10 Clues: A large piece of grilled meat. (เนื้อสัตว์ชิ้นโตนำไปย่าง) • A long sausage inside a long bun. (ไส้กรอกยาวๆ ในขนมปังยาว) • A famous Thai spicy soup that is green. (แกงเผ็ดของไทยที่มีสีเขียว) • A Japanese food with rice and raw fish. (อาหารญี่ปุ่นที่มีข้าวและปลาดิบ) • Hot liquid food, often served in a bowl. (อาหารลักษณะเป็นน้ำร้อนๆ มักเสิร์ฟในชาม) • ...

17 Clues: egg • milk • rice • soda • soup • meat • cake • fish • juice • water • salad • apple • bread • dinner • potato • chicken • ice cream

17 Clues: We eat these at Rosh HaShanah. • We drank this during the party. • We used these to eat the fondue. • A snack that Israeli people love. • This is what makes the fondue sweet. • A yummy fruit, and a flavor of Nestea. • This fruit is soft and full of potassium. • This is similar to milk, but with more fat. • We made sure the area was _____ before we left • ...

17 Clues: PBR, e.g. • Vitamin I • to get potassium • Philadelphia, e.g. • chocolately goodness • Lays BBQ flavor, e.g. • Quaker oats bars, e.g. • drink the juice for salt • vehicle for cream cheese • electrolyte replacements • Peeled, natural segmented • orange and swim in the sea • a must have in the morning • comes in all sorts of shapes • garbanzo beans are a main ingredient • ...

17 Clues: to cut food into thin strips • don't catch this if it's falling • to work dough with the heels of hands • the number of servings a recipe makes • to combine fat and sugar until smooth • keep the floor clean and clear of this • this stands for material safety data sheet • wash the top of this item before opening it • put this on a fire if it starts on the stove • ...

17 Clues: beer • rice • peach • steak • squid • flour • water • bread • butter • cheese • garlic • cereals • chicken • oranges • meatballs • pineapple • strawberries

17 Clues: an egg • a pear • a lime • a kiwi • the ham • a lemon • a melon • an apple • a banana • a tomato • the milk • the cream • an orange • a mushroom • the cheese • a strawberry • the chocolate

17 Clues: sweet • yellow • served hot • small fruit • dairy desert • made of carne • A dairy Comida • Includes lechuga • lemon and azucar • the color ananaranja • makes you cry when cut • usually vanilla flavored • served with creme y azucar • a liquid but not a beverage • this fruit has its own color • jamon but in a different form • usually includes chocolate chips

17 Clues: A high-protein grain • A crunchy, sweet fruit • A leafy green superfood • A leafy green vegetable • A legume rich in protein • An orange root vegetable • A whole-grain rice variety • A nutritious root vegetable • A fatty fish rich in omega-3 • A fruit rich in healthy fats • A whole-grain breakfast food • A type of nut high in protein • A yellow fruit high in potassium • ...

10 Clues: Z • CC • GO • Now • Fromm • Acana • Lotus • Orijen • Wysong • Artemis