foods Crossword Puzzles
Foods 9 2022-12-07
Across
- Found in fruits, vegetables and whole grains, simple and complex
- Air pocket at the bigger side of the egg
- 70% of our bodies are made up of this
- Gives you energy for your day
- Main nutrients that we need in a lesser portion
- Helps to build and repair body tissue, commonly found in animal meats
- Holds the yolk in place
- Used for mac and cheese, creamy soup
Down
- Main nutrients that we need need in larger portions
- The consumption of too little food
- Many different types, found in fruits and vegetables
- Yellow part of the egg which contains all the fat
- The consumption of too much food
- Adds flavour to our food, it can turn solid at room temperature
- Clear part of the egg which holds more than half the protein
- Keeps your teeth and bones healthy
- Outer covering that prevents microbes from entering and moisture from escaping
- Provides us with half of our daily calories
18 Clues: Holds the yolk in place • Gives you energy for your day • The consumption of too much food • The consumption of too little food • Keeps your teeth and bones healthy • Used for mac and cheese, creamy soup • 70% of our bodies are made up of this • Air pocket at the bigger side of the egg • Provides us with half of our daily calories • ...
Nutrition and Food Safety 2024-03-05
Across
- Bacteria begins to grow on perishable food within ___ hours if not refrigerated.
- Any type of poor nutrition.
- The process of breaking down foods into nutrients that our bodies can use.
- This is the balance maintained while moving and develops when children are walking in a line or on a balance beam.
- Food is ____.
- This is a condition in which the body is lacking fluids.
- _____ need about 11 to 13 hours of sleep daily.
- Often overlooked, ____ is a necessary part of healthy living.
- This is the sticky, mineral deposit coating that forms on the teeth and colonizes bacteria on food particles left in the mouth after eating.
Down
- Food that contain hidden sources of solid fats, sodium, and added sugars are called ___ ___ and should be limited or avoided.
- Children often prefer to eat foods that are ___ rather than foods that are combined.
- Cavities caused by excessive refined white sugar.
- These types of foods should be limited because they supply the body with energy but very little nutrition.
- During the preschool years the ___ is still the fastest growing organ.
- You should wash your hands for at least ____ seconds to kill germs.
- The time needed to respond to a sight, sound, or other stimuli becomes shorter in the preschool years.
- Germ is another word for ____.
- ____ foods that have not been over-processed are usually the healthiest.
- This is balance that's maintained while being still, such as standing on one foot with outstretched arms.
19 Clues: Food is ____. • Any type of poor nutrition. • Germ is another word for ____. • _____ need about 11 to 13 hours of sleep daily. • Cavities caused by excessive refined white sugar. • This is a condition in which the body is lacking fluids. • Often overlooked, ____ is a necessary part of healthy living. • You should wash your hands for at least ____ seconds to kill germs. • ...
Food Safety 2018-10-20
Across
- PEN TOPS, FALSE NAILS AND A PAPER CLIP ARE EXAMPLES OF THIS TYPE OF HAZARD
- WE DO THIS TO FOOD TO KILL BACTERIA
- WE WEAR THEM ON OUR HANDS WHEN PREPARING FOODS
- TYPE OF CHEMICAL WE USE TO KILL BACTERIA
- WE CHECK THIS USING A THERMOMETER
- WE TEST IT FROM THE TAP TO MAKE SURE IT'S SAFE!
- IT'S USED TO KEEP FOODS BELOW -18 DEGREES
- WE DO THIS TO OUR HANDS BEFORE PREPARING FOOD
Down
- WE USE THIS TO STORE OUR CHILLED FOODS
- AN INSTRUMENT WE NEED TO SEE BACTERIA
- THIS PERSON MIGHT CALL TO AUDIT YOUR STORE!
- WE USE IT TO COOK FOODS
- ONE OF THE CONDITIONS BACTERIA NEED TO MULTIPLY
- ONE GROUP OF PEOPLE MOST AT RISK OF FOOD POISONING
- THIS TYPE OF FOOD HAZARD IN ALWAYS IN THE FOOD!
- BIRDS, MICE AND FLIES ARE EXAMPLES
16 Clues: WE USE IT TO COOK FOODS • WE CHECK THIS USING A THERMOMETER • BIRDS, MICE AND FLIES ARE EXAMPLES • WE DO THIS TO FOOD TO KILL BACTERIA • AN INSTRUMENT WE NEED TO SEE BACTERIA • WE USE THIS TO STORE OUR CHILLED FOODS • TYPE OF CHEMICAL WE USE TO KILL BACTERIA • IT'S USED TO KEEP FOODS BELOW -18 DEGREES • THIS PERSON MIGHT CALL TO AUDIT YOUR STORE! • ...
Kitchen Equipment 2021-02-22
Across
- Tool used for slipping or turning foods like pancakes or hamburgers.
- Deep rounded spoon-like tool used for serving foods like soups or sauces.
- The type of knife used for cutting delicate foods like bread or tomatoes.
- Tool used for blending ingredients like milk and eggs.
- (2 words) Tool used for flattening and spreading foods like dough.
- Used to measure the internal temperature of cooked meat.
- The type of knife used for all types of chopping, especially larger ingredients
- (2 words) Tool used for cutting fat into flour, like in biscuit dough.
Down
- (2 words) Always use this when cutting any food.
- (2 words) Also known as a straight-edge spatula, used for spreading and leveling ingredients.
- (2 words) Tool used for scraping the inside of a bowl.
- type of spoon used for removing solid foods from a liquid, so the liquid can drain through.
- Tool used for removing food from hot substances, like fried chicken from hot oil.
- (2 words) Tool used for mixing by hand.
- Tool used for straining liquid from food, like pasta
- The type of knife used for peeling and cutting small ingredients.
- Tool used for removing skin or rind off of a fruit or vegetable.
17 Clues: (2 words) Tool used for mixing by hand. • (2 words) Always use this when cutting any food. • Tool used for straining liquid from food, like pasta • (2 words) Tool used for scraping the inside of a bowl. • Tool used for blending ingredients like milk and eggs. • Used to measure the internal temperature of cooked meat. • ...
Food Chemistry – Flavors and Flavor Enhancers 2026-03-31
Across
- Fifth basic taste in food chemistry enhanced by flavor enhancers (5)
- Processed food category frequently containing added flavor enhancers (5)
- Disodium nucleotide used as flavor enhancer E627 (9)
- Sensory organ containing receptors for glutamate from flavor enhancers (6)
- Food chemistry category that includes flavor enhancers (9)
- Amino acid component of major umami flavor enhancer (9)
- Age limit below which MSG is prohibited in infant foods (5)
Down
- Organization determining GRAS status for flavoring agents (4)
- Disodium nucleotide used as flavor enhancer E631 (9)
- Umami-related taste intensified by flavor enhancers in foods (6)
- Description not applicable to flavor enhancers at recommended levels (5)
- Required safety classification for all flavor enhancers (4)
- Compounds that intensify existing flavors in food products (9)
- Most widely used flavor enhancer in processed foods (3)
- Type of compound in E627 and E631 flavor enhancers (10)
- Attributes of foods improved by flavor enhancers (8)
16 Clues: Disodium nucleotide used as flavor enhancer E631 (9) • Disodium nucleotide used as flavor enhancer E627 (9) • Attributes of foods improved by flavor enhancers (8) • Most widely used flavor enhancer in processed foods (3) • Type of compound in E627 and E631 flavor enhancers (10) • Amino acid component of major umami flavor enhancer (9) • ...
Diet and Dietary Analysis 2022-10-13
Across
- term that refers to nutritional inadequacy of specific nutrients in body tissues
- lifestyle that includes an increased amount of physical activity
- foods that lower the pH of oral biofilm and increase risk for dental caries
- listing of various foods and measurements of amounts eaten during a specific time period (two words)
- poor nourishment resulting from improper food intake
- refers to comparing the nutrient content of a food with the amount of energy it provides (two words)
- United States Department of Health and Human Services (acronym)
- foods that do not lower the pH of biofilm or that encourage remineralization
Down
- a factor in exposure to cariogenic food that is very significant for increasing risk to dental caries
- lifestyle that includes only light physical activity on a day-to-day basis
- comprehensive term that encompasses all categories of dietary reference guidelines (acronym)
- carbohydrate, protein, and fat are examples
- diet consisting of only plant foods
- developed by the USDA to illustrate the food groups important for a balanced diet (two words)
- chemical substance in foods that is needed by the body for building and repair
- average amounts of nutrients that should be consumed daily by healthy individuals (acronym)
- maximum intake of a specific nutrient that is unlikely to create adverse health risks for an individual (acronym)
17 Clues: diet consisting of only plant foods • carbohydrate, protein, and fat are examples • poor nourishment resulting from improper food intake • United States Department of Health and Human Services (acronym) • lifestyle that includes an increased amount of physical activity • lifestyle that includes only light physical activity on a day-to-day basis • ...
Nutrition Unit 2025-09-17
Across
- Chicken, beef, tofu, and nuts are sources of this
- Diets high in saturated and trans fat may lead to high levels of this
- It is important to look at the nutrition facts and the
- Substances in food that help us repair our body, grow, and give us energy
- Include saturated, trans, and unsaturated
- Gives guidelines on how much of our diet should come from vegetables, fruits, protein, and fats.
- This kind of oil is a better alternative to canola or vegetable oil
- Found in coffee, teas, and energy drinks. This substance increases heart rate and blood pressure
- Foods that are solid at room temp and include butter, palm oil, and coconut oil
- A chronic disease that affects the pancreas due to lack of exercise and a diet high in sugar
Down
- Fats that are healthy and can lower inflammation in moderate amounts
- Examples include calcium, iron, and magnesium
- Include vitamins, minerals, and water
- Foods higher in fat and sugar are always have greater amounts of
- These macronutrients gives us quick energy and include foods such as fruits, vegetables, pasta, and rice
- This lowers inflammation, aids in digestion, and controls the rate at which glucose is released from certain foods
- Foods that have a high ratio of nutrients to calories are considered nutrient
- Total carbohydrates minus sugar and fiber equals this
18 Clues: Include vitamins, minerals, and water • Include saturated, trans, and unsaturated • Examples include calcium, iron, and magnesium • Chicken, beef, tofu, and nuts are sources of this • Total carbohydrates minus sugar and fiber equals this • It is important to look at the nutrition facts and the • Foods higher in fat and sugar are always have greater amounts of • ...
Home ec crossword by Mitchell 2016-10-06
Across
- over the recommended body weight
- used to shred cheese
- used for measuring
- how many serves of lean meat/fish does a 12-13 year old require
- abbreviated to oz
- this can be saturated or unsaturated
- cooks food if you put it in the ????
- abbreviated to tbsp
- used for cutting
- what is used for sifting flour
- many serves of grain/rice does a 12-13 year old require
Down
- how many serves of fruit does a 12-13 year old require
- australian temperature measurement
- causes food poisoning
- used to melt butter
- how many servings of vegatbles does a 12-13 year old required
- used to cook foods in
- used to pound potatoes and other foods
- how many teaspoons makes up a tablespoon
- used to open canned foods
- abbreviated to tsp
21 Clues: used for cutting • abbreviated to oz • used for measuring • abbreviated to tsp • used to melt butter • abbreviated to tbsp • used to shred cheese • causes food poisoning • used to cook foods in • used to open canned foods • what is used for sifting flour • over the recommended body weight • australian temperature measurement • this can be saturated or unsaturated • ...
borhter 2024-11-28
Across
- Used for scraping bowls and
- surfaces.
- and for folding one
- Used for measuring ingredients
- the dis dryer is respawnbal for drying the dishes.
- foods.
- soufflés and for preventing
- A egg A grade a egg is a egg thats shell is clean and yolk is
- such as cabbage and cheese.
- Used to remove the outer surfaces
Down
- respawanbal for washing the dishes and cleaning out the sink
- or plastic.
- Used to incorporate air into foods
- from forming in sauces.
- board Used to protect countertops when
- helper Helper the lab helper helps other people with taskes and reports to the teacher
- as milk and syrup. Made of
- Metal tool used to shred and grate
- pin Used to roll dough or pastry.
- into another. Good for
- fruits and vegetables.
21 Clues: foods. • surfaces. • or plastic. • and for folding one • into another. Good for • fruits and vegetables. • from forming in sauces. • as milk and syrup. Made of • Used for scraping bowls and • soufflés and for preventing • such as cabbage and cheese. • Used for measuring ingredients • pin Used to roll dough or pastry. • Used to remove the outer surfaces • Used to incorporate air into foods • ...
Kitchen Equipment 2023-09-07
Across
- Blender Tool used for cutting fat into flour, like in biscuit dough.
- Deep rounded spoon-like tool used for serving foods like soups or sauces.
- Type of knife used for all types of chopping
- Tool used to sift flour when baking.
- Always use this when cutting any food.
- Tool used for scraping the inside of a bowl
- Tool used for removing skin or rind off of a fruit or vegetable
Down
- Tool used for flattening and spreading foods like dough
- Also known as a straigh-edge spatula, used for spreading and leveling ingredients.
- Type of spoon used for removing solid foods from a liquid so the liquid can drain through.
- Tool used for cutting delicate foods like bread.
- Tool used for slipping or turning foods like pancakes or hamburgers.
- Tool used for blending ingredients like milk and eggs.
13 Clues: Tool used to sift flour when baking. • Always use this when cutting any food. • Tool used for scraping the inside of a bowl • Type of knife used for all types of chopping • Tool used for cutting delicate foods like bread. • Tool used for blending ingredients like milk and eggs. • Tool used for flattening and spreading foods like dough • ...
The Importance of Nutrition 2023-05-11
Across
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- Are elements found in the food that are used by the body
- A tough complex carbohydrate that the body cannot digest
- Are a set of recommendations about smart eating and physical activity for all american
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- A waxy substance in your body blood
- Substances added to a food to produce a desired effect
- The process by which your body takes in and uses food
- Starches and sugars found in foods, which provide your body's main source of energy
- The spreading of pathogens from one food to another
Down
- The natural physical drive to eat, prompted by the body’s need for food
- Are nutrients that the body uses to build and maintain its cells and tissues
- An interactive guide to healthful eating and active living
- The physiological desire for food
- A condition in which the body's immune system reacts to substances in some foods
- A negative reaction to food that doesn't involve the immune system
- Food poisoning, caused by consuming contaminated foods or beverages
- Treating a substance with heat to kill or slow the growth of pathogens
- A condition in which the bones become fragile and break easily
- Foods,these foods have a high ratio of nutrients to calories
- Are compounds found in food that help regulate many body processes
21 Clues: The physiological desire for food • A waxy substance in your body blood • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • Are elements found in the food that are used by the body • A tough complex carbohydrate that the body cannot digest • ...
Health vocabulary 2023-05-09
Across
- the process by which your body takes in and uses food.
- the spreading of pathogens from one food to another.
- are compounds found in food that help regulate many body processes.
- are elements found in food that are used by the body.
- are a set of recommendations about smart eating and physical activity for all Americans.
- is a unit of heat used to measure the energy your body uses and the energy it receives from food.
- is treating a substance with heat to kill or slow the growth of pathogens.
- a waxy fatlike substance
- illness, or food poisoning.
- substances in food that your body needs to grow, to repair itself and to supply you with energy.
- is the psychological desire for food.
Down
- substances added to a food to produce a desired effect.
- These foods have a high ratio of nutrients to calories.
- is a condition in uni foods ways immune system reacts to substances in some foods
- are starches and sugars found in foods, which provide your body's main source of energy.
- a condition in which the bones become fragile and break easily.
- is the natural physical drive to eat, prompted by the body's need for food.
- a negative reaction to food that doesn't involve the immune system
- an interactive side to healthful eating and active living
- are nutrients the body uses to build and maintain its cells and tissues.
- a tough complex carbohydrate that the body cannot digest.
21 Clues: a waxy fatlike substance • illness, or food poisoning. • is the psychological desire for food. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • an interactive side to healthful eating and active living • ...
Nutrition Crossword 2019-12-09
Across
- A food group that should make up the second most amount of food in your diet
- This date should be shown on all food labels
- Eating too many foods that are high in sugar can increase your risk of getting this disease.
- There is a list of these on food labels.
- If you eat more sugar than your body needs it will turn into this.
- Dairy foods such as milk yoghurt and cheese are a good source of this mineral.
- These people have a big influence on the foods that you choose to eat.
- This disease is when a person is severely overweight.
Down
- This nutrient keeps our body hydrated
- This fruit is a good source of vitamin C
- This mineral is found in red meat and green leafy vegetables.
- Many Australians eat foods that have too much of this in them.
- Good sources of this nutrient include olive oil, fish an avocado.
- According to the Australian Guide to Healthy Eating we should eat this food group the most.
- Good sources of this nutrient are breads, pasta and rice.
- There are seven of these in the foods we eat
- We need to eat this nutrient to keep our digestive system healthy.
17 Clues: This nutrient keeps our body hydrated • This fruit is a good source of vitamin C • There is a list of these on food labels. • This date should be shown on all food labels • There are seven of these in the foods we eat • This disease is when a person is severely overweight. • Good sources of this nutrient are breads, pasta and rice. • ...
Suffix -s/-es (2nd Period) 2026-03-17
Across
- – foods made from milk, often solid and used in meals
- – short trips for fun
- – very tiny pieces of dust
- – short, high-pitched sounds
- – a lot of money or valuable things
- – liquids added to food to give it flavor
- – covers placed over a bed
- – talks given to an audience
- – meals eaten in the middle of the day
- – outdoor meals where clams and other food are cooked together
- – insects (cockroaches) often found in dirty places
Down
- – boxes where mail is sent or received
- – things that become different
- – people in stories who use magic
- – places where airplanes take off and land
- – thin strands used for sewing
- – soft, sweet fruits with a pit inside
- – foods made with fillings between slices of bread
- – extra rewards, often money or prizes
- – flat, round breakfast foods made from batter
20 Clues: – short trips for fun • – very tiny pieces of dust • – covers placed over a bed • – short, high-pitched sounds • – talks given to an audience • – things that become different • – thin strands used for sewing • – people in stories who use magic • – a lot of money or valuable things • – boxes where mail is sent or received • – soft, sweet fruits with a pit inside • ...
Constipation 2026-04-24
Across
- Sugar in milk that some people can’t digest
- Essential for preventing constipation
- Helps move stool through the gut
- Higher-fiber alternative to processed grains
- Can cause dehydration and constipation
- Protein in grains that some people are sensitive to
- Body response that can affect digestion
- Intestines involved in waste movement
- Part of grain that adds bulk to stool
Down
- Waste material passed from the body
- Process of breaking down food
- Low-fiber foods like white bread and pasta
- Loss of fluids that can worsen constipation
- Milk products that may slow digestion
- Drinking enough fluids to help bowel movements
- Foods high in fat that slow digestion
- High amounts can dry out stool
- Autoimmune disease triggered by gluten
- Difficulty passing stool
- Reaction to certain foods like gluten or dairy
20 Clues: Difficulty passing stool • Process of breaking down food • High amounts can dry out stool • Helps move stool through the gut • Waste material passed from the body • Milk products that may slow digestion • Essential for preventing constipation • Foods high in fat that slow digestion • Intestines involved in waste movement • Part of grain that adds bulk to stool • ...
food saftey 2023-05-11
Across
- hands what should you always do before you cook
- or chops what should be cooked to 145
- one biologic hazard
- one physical hazard
- one chemical hazard
- keep __ foods at 41
- what should be cooked to 165
- or vegetables what should be cooked to 135
Down
- the handwashing process should take how many seconds
- foods and cleaning supplies should be
- what do you not do in the kitchen
- meat what should be cooked to 155
- use towel to open
- what should be cooked to 145
- keep __ foods at 135
15 Clues: use towel to open • one biologic hazard • one physical hazard • one chemical hazard • keep __ foods at 41 • keep __ foods at 135 • what should be cooked to 145 • what should be cooked to 165 • what do you not do in the kitchen • foods and cleaning supplies should be • or chops what should be cooked to 145 • meat what should be cooked to 155 • ...
Food and Nutrition 2025-08-20
Across
- Mineral for strong bones and teeth.
- Size, Amount of food served.
- Foods, Foods altered from their natural state.
- Inorganic nutrients needed for body functions.
- Nutrient essential for muscle repair and growth.
- Energy-rich nutrient and insulation.
- Units of energy in food.
- Mineral important for fluid balance.
Down
- Main source of energy for the body.
- Maintaining body water levels.
- Sweet carbohydrate providing energy.
- Mineral for red blood cells.
- Nutrients needed in small amounts for health.
- Diet, Eating a variety of foods for health.
- Plant-based nutrient aiding digestion.
15 Clues: Units of energy in food. • Size, Amount of food served. • Mineral for red blood cells. • Maintaining body water levels. • Mineral for strong bones and teeth. • Main source of energy for the body. • Sweet carbohydrate providing energy. • Energy-rich nutrient and insulation. • Mineral important for fluid balance. • Plant-based nutrient aiding digestion. • ...
Nutrition 2023-11-03
Across
- don't cross contaminate
- a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
- cook to proper temperatures
- building blocks that make up proteins
- nutrients that are a source of energy and make certain vitamins available for use in the body
- wash hands and surfaces often
- nutrients that provide energy to the body
- a fat-like substance made by the body and found in many foods
Down
- nutrients that help chemical reactions take place in the body
- in colorful fruits and vegetables and are like superfoods for your brainc
- these protect your brain from harm
- part of grains and plant foods that cannot be digested
- nutrients that regulate many chemical reactions in the body
- a unit of measure for the energy supplied by food and energy used by the body
- a nutrient needed to build, repair, and maintain body tissues
- found in foods like fish, help your brain
- refrigerate promptly
17 Clues: refrigerate promptly • don't cross contaminate • cook to proper temperatures • wash hands and surfaces often • these protect your brain from harm • building blocks that make up proteins • found in foods like fish, help your brain • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • ...
Gut-microbiome 2024-10-16
Across
- – Eating too much of this can harm your gut microbiome (5 letters)
- – Getting enough of this helps maintain a healthy gut (5 letters)
- – Your gut health can affect this part of how you feel each day (4 letters)
- – A community of bacteria and other organisms living in your gut (10 letters)
- – Your gut sends signals to this organ through the gut-brain axis (5 letters)
- – A fermented food that contains probiotics (10 letters)
- Grains – These foods are rich in fiber and good for gut health (11 letters)
- – A feeling of fullness or swelling in the stomach, often caused by poor gut health (8 letters)
- – Too much of this can harm the good bacteria in your gut (6 letters)
- – The process used to create foods like sauerkraut and kefir (12 letters)
- – This physical activity helps food move through your digestive system (8 letters)
Down
- – The process of breaking down food in your body (9 letters)
- – Drinking this helps with digestion and overall gut health (5 letters)
- – A food rich in probiotics that can help your gut microbiome (6 letters)
- – This system is boosted by a healthy gut and helps fight off infections (6 letters)
- – Eating the right foods and exercising helps you stay this (7 letters)
- – Foods that are heavily altered and can be bad for gut health (9 letters)
- – Good bacteria found in foods like yogurt and sauerkraut (10 letters)
- – A nutrient that helps feed good bacteria in your gut (5 letters)
- – Tiny organisms that can be good or bad for your health (8 letters)
20 Clues: – A fermented food that contains probiotics (10 letters) • – The process of breaking down food in your body (9 letters) • – Getting enough of this helps maintain a healthy gut (5 letters) • – Eating too much of this can harm your gut microbiome (5 letters) • – A nutrient that helps feed good bacteria in your gut (5 letters) • ...
Food Handler’s Puzzle 2018-10-07
Across
- What to do with food that is contaminated_______________?
- Tool used to check the temperature of food.
- Types of
- The length of time to reheat food below 41 degrees to 165 degrees.
- Incects, mice, rats and flies.
- Hepatitis A, Salmonella, Shigella, E. Coli.
- Between 41 and 135 Degrees.
- Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
- Tiny worms that can live in fish and meat.
- After Food is cooked keeping it above 135 degrees.
- What to do to keep food on top hot.
- Type of washing you need to perform after using restroom, eating or drinking.
- How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
- Keeping food below 41 Degrees.
Down
- Germs that can only produce inside a living cell.
- The final step to remove germs from food contact surfaces that have just been cleaned.
- Germs which produce toxins that act like a poison.
- What must be used to wash hands.
- Where to store raw meats in the refrigerator.
- Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
- Barriers that do not replace hand washing.
- Type of illness caused by having too many germs in food.
- Toxic substances that contaminated foods not caused by germs.
- the three step process for cleaning utensils and plates.
- what happens when germs from raw or unclean foods that are ready to serve.
- what to do before preparing food, or after handling raw meat.
26 Clues: Types of • Between 41 and 135 Degrees. • Incects, mice, rats and flies. • Keeping food below 41 Degrees. • What must be used to wash hands. • What to do to keep food on top hot. • Barriers that do not replace hand washing. • Tiny worms that can live in fish and meat. • Tool used to check the temperature of food. • Hepatitis A, Salmonella, Shigella, E. Coli. • ...
Name That Kitchen Tool! 2015-05-30
Across
- used for beating
- used for removing water from food
- commonly used for melting chocolate
- used for frying and sauteing
- used for baking bread or bread shaped foods
- used for flattening dough
- often used for making shredded cheese
- used for flipping foods
Down
- used to mix ingredients
- used for taking clumps out of starches
- used to collect grease from foods
- used to measure very small amounts of ingredients
- used for measuring large quantities of dry ingredients
- used to take the skin off vegetables and fruit
- used for grabbing hot food
15 Clues: used for beating • used to mix ingredients • used for flipping foods • used for flattening dough • used for grabbing hot food • used for frying and sauteing • used to collect grease from foods • used for removing water from food • commonly used for melting chocolate • often used for making shredded cheese • used for taking clumps out of starches • ...
carbohyraytes 2017-01-23
Across
- when twomonosacchrides get chemically combined
- chemichal structure that make up fats
- fat lie substance in alll body cells
- sugar formed from simple structer
- complecated chemical structer
- chemichal buldig blocks of protiens
- carbs with complicated structures
- suga extracted from plants and used to sweeten foods
- procces in which plants make carbs
- protiens that containe all amino acides
- good cholestrial that takes it to the liver
Down
- plant materials that can be digested y human enzymes
- sed in place of sugar
- greenpigment in food
- sugars with single unit structure
- simple carbs from plants
- cells that store fat from foods and grow larger
- amino acides that the body needs
- happens when oil turns into a solid
- main source of energyfound mostley in plant foods
- bad cholestrial
- hen plants combine simple compouds into complexcompounds
22 Clues: bad cholestrial • greenpigment in food • sed in place of sugar • simple carbs from plants • complecated chemical structer • amino acides that the body needs • sugars with single unit structure • sugar formed from simple structer • carbs with complicated structures • procces in which plants make carbs • happens when oil turns into a solid • chemichal buldig blocks of protiens • ...
Principles of Food Crossword- Rachel Atkins 2021-10-04
Across
- Cooks food with tiny waves of energy
- A type of spoon that drains liquids from food
- Use this to drain pasta
- Bake cupcakes in this
- Something you cut food on
- A knife used to cut small foods
- Use this to stir foods
- Used to cook foods with some liquids
- A cutting tool that is good for cutting bread
- A tool used to lift and turn food
- Something you accomplish in the future
Down
- Use his to measure flour
- This tool holds liquids like soup
- Bake bread in this
- Rolls out dough
- Pan with slanted sides
- Cooks food by direct heat that flows from the top of the broiler compartment
- A type of basket that holds food to be cooked by steam
- Mixing tool used to mix liquids
- Liquifies food
20 Clues: Liquifies food • Rolls out dough • Bake bread in this • Bake cupcakes in this • Pan with slanted sides • Use this to stir foods • Use this to drain pasta • Use his to measure flour • Something you cut food on • A knife used to cut small foods • Mixing tool used to mix liquids • This tool holds liquids like soup • A tool used to lift and turn food • Cooks food with tiny waves of energy • ...
food safety 2024-09-30
Across
- a gesture or sound thats used to convey actions or things
- a physical or mental feature which is regarded as indicating a condition of disease
- life saving technique to save someones breathing and heart rate
- caused by unsafe foods, is an illness
- very important
- to expect or predict
- microscopic living organisms
- suitable or proper
- dried up white areas on food
- easy to catch on fire
- making something clean
- life saving technique to help someone who is choking
Down
- substance that works against a poison
- medical facility that gives free advice about how to handle posionemergencies
- foods that spoil easy
- immediate care that prevents further injury
- to make impure
- to spread harmful bacteria via foods touching
- the temp where bacteria grows the most
- poison that kills insects or pests
20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...
VOCABULARY REVIEW 2025-11-13
Across
- – Food made from flour and baked.
- – Food that comes from animals.
- – Thin, crispy potato pieces.
- – To hold someone with your arms.
- – To do something for someone.
- – Brown vegetables you can boil or fry.
- – Long food you eat with Pho.
- – Red fruit used in salads or sauces.
- – Food made from milk, often yellow or white.
- – Yellow vegetable that is sweet.
- – Small, hard foods you can crack and eat.
- – Small foods you eat between meals.
Down
- – A small orange fish kept as a pet.
- – Sweet yellow fruit.
- cream – Cold, sweet food made from milk.
- – Small round purple fruit.
- – A small furry pet.
- – To keep someone or something safe.
- – To hold and move something.
- – Soft, creamy food made from milk.
- – To help someone learn.
- – Small round foods you can cook and eat.
22 Clues: – A small furry pet. • – Sweet yellow fruit. • – To help someone learn. • – Small round purple fruit. • – Thin, crispy potato pieces. • – To hold and move something. • – Long food you eat with Pho. • – To do something for someone. • – Food that comes from animals. • – Food made from flour and baked. • – To hold someone with your arms. • – Yellow vegetable that is sweet. • ...
Food Handler’s Puzzle 2018-10-07
Across
- Type of washing you need to perform after using restroom, eating or drinking.
- The length of time to reheat food below 41 degrees to 165 degrees.
- What must be used to wash hands.
- Tiny worms that can live in fish and meat.
- Germs that can only produce inside a living cell.
- Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
- Hepatitis A, Salmonella, Shigella, E. Coli.
- Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
- Type of illness caused by having too many germs in food.
- Tool used to check the temperature of food.
- Types of
- Germs which produce toxins that act like a poison.
- The final step to remove germs from food contact surfaces that have just been cleaned.
- What to do to keep food on top hot.
- Keeping food below 41 Degrees.
- Barriers that do not replace hand washing.
Down
- How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
- Between 41 and 135 Degrees.
- After Food is cooked keeping it above 135 degrees.
- What to do with food that is contaminated_______________?
- what to do before preparing food, or after handling raw meat.
- Where to store raw meats in the refrigerator.
- what happens when germs from raw or unclean foods that are ready to serve.
- the three step process for cleaning utensils and plates.
- Incects, mice, rats and flies.
- Toxic substances that contaminated foods not caused by germs.
26 Clues: Types of • Between 41 and 135 Degrees. • Incects, mice, rats and flies. • Keeping food below 41 Degrees. • What must be used to wash hands. • What to do to keep food on top hot. • Tiny worms that can live in fish and meat. • Barriers that do not replace hand washing. • Hepatitis A, Salmonella, Shigella, E. Coli. • Tool used to check the temperature of food. • ...
Nutrient Exam Review 2022-10-24
Across
- - Adding greatly-needed nutrients to foods that might not have had them in the first place
- - a collection of foods that share similar nutritional properties or biological classifications.
- - Sugars that are absorbed quickly
- - Type of fat that is part of all animal cells. It is essential for many of the body's metabolic processes, including the production of hormones, bile and vitamin D
- - the chemical reactions in the body's cells that change food into energy
- - Help regulate the many chemical processes in the body
- - A measurement of the energy content of food
- - a type of carbohydrate that the body can't digest.
Down
- - Fats that are liquid at room temperature
- - sugars and syrups put in foods during preparation or processing or at the table.
- - those elements on the earth and in foods that our bodies need to develop and function normally
- - A mineral needed by the body to keep body fluids in balance.
- - one that is high in calories, yet lacks all other nutrients.
- - Starches that are absorbed more slowly
- - Adding the original nutrients back into processed foods
- - The substances found in food that keep your body functioning
- - a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
- - Made up of chemical compounds called Amino acids
- - Fats formed from a process called hydrogenation which causes unsaturated fats to harden
- - H2O
- Plate - Current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion
21 Clues: - H2O • - Sugars that are absorbed quickly • - Starches that are absorbed more slowly • - Fats that are liquid at room temperature • - A measurement of the energy content of food • - Made up of chemical compounds called Amino acids • - a type of carbohydrate that the body can't digest. • - Help regulate the many chemical processes in the body • ...
Crossword Puzzle with answers 2025-03-07
Across
- – Physical activity to assist the body in staying fit and healthy
- health services – Services provided by governments, usually free of charge
- – Restoring someone to health after addiction or sickness
- – To become worse
- – Happening a lot or becoming worse
- – Physical harm or damage
- – The invasion and growth of germs in the body
- – To weaken or damage
- – Substances and activities that create either a physical or mental dependency
- – To identify the nature of a medical condition
- – inactive and without physical exercise
- lifestyle – A life that involves lots of exercise and activity
- – A condition that results in abnormal or excessive fat accumulation
Down
- – To relieve pain or symptoms
- diet – Consumption of fatty and sugary food and drinks, likely to lead to health problems
- – A disorder of structure or function in a human, which produces symptoms.
- – A long-lasting and difficult to eradicate illness
- foods – Foods that are high in fat and lead to health problems
- medicine – To give medicine to a patient
- – Vitamins and minerals found in foods and plants
- foods – Foods that are high in sugar, such as chocolate and carbonated drinks
- – An illness or condition that affects mental or physical function
- death – Death occurring before the average age of death
- – A large outbreak of a disease or virus
- medicine/treatment – Designed to prevent health problems rather than resolve them
- diet – Consuming food that is beneficial for the body
- fit – Doing exercise to stay healthy
- health – Emotional and psychological well-being
28 Clues: – To become worse • – To weaken or damage • – Physical harm or damage • – To relieve pain or symptoms • – Happening a lot or becoming worse • fit – Doing exercise to stay healthy • medicine – To give medicine to a patient • – A large outbreak of a disease or virus • – inactive and without physical exercise • – The invasion and growth of germs in the body • ...
Kitchen Equipment 2024-09-12
Across
- For peeling and slicing small fruits and vegetables
- An electrical appliance that mixes, grinds,purees.
- For sautéing large items
- Used to measure heat
- Frying small items with small amount of oil.
- For peeling or scraping fruits and vegetables.
- To measure flour ot sugar in a jug
- A hand held blender for pureeing soups,gravies etc.
- For draining foods such as spaghetti and washing fruits and vegetables.
- For lifting and turning cooking foods in water or oil
- Used to measure weights of ingredients
- Used to incorporate air into products.
- To level solid measures and for icing cakes
- An expensive and slightly heavy pieceof equipment. Used for mixing bread dough’s, cake mixes,
Down
- Cakes, smaller items such as appetizers that could be baked.
- A deep spoon used for serving soups.
- For removing batter from the sides of bowls. Can also be used for mixing
- Grating cheeses, vegetables, some fruits(over food sometimes)
- For blending ingredients for cakes and cookies, etc
- Slicing food products that have a soft crust To level solid measures and for icing cakes
- Used to serve larger meals in the evening
- Measuring liquid ingredients
- Used for cookies, drip tray, biscuits,buns, etc.
- For stirring/mixing, especially for foods cooking on the stove top (non-conductor of heat).
- For measuring dry and solid foods.
- For preparing foods where low heat is necessary
- For measuring small amounts. Liquid or solid.
- Used for eating.
- Cooking soups/sauces.
29 Clues: Used for eating. • Used to measure heat • Cooking soups/sauces. • For sautéing large items • Measuring liquid ingredients • To measure flour ot sugar in a jug • For measuring dry and solid foods. • A deep spoon used for serving soups. • Used to measure weights of ingredients • Used to incorporate air into products. • Used to serve larger meals in the evening • ...
Foods 9 crossword 2021-02-10
Across
- popular baked breakfast item
- rubber glove used to protect from heat
- used to flaring out your dough
- to properly get the correct amount of your ingredient
- use to scrape the sides of the bowl to get the rest of the ingredients out
- used to mix your ingredients
- can hold all your ingredients for you to mix them
- to dry your clean dishes
- sharp object used to cut foods
- device used to mix your ingredients
Down
- use to flip your food
- used to cook and bake foods
- list of ingredients that combined to make foods
- most common ingredient in baking
- always cut ______ from yourself
- used to put your dough on to bake
- used to make your dough rise
- no ________ in the kitchen
- use to scoop soup out of the pot
- chocolate chip
20 Clues: chocolate chip • use to flip your food • to dry your clean dishes • no ________ in the kitchen • used to cook and bake foods • popular baked breakfast item • used to make your dough rise • used to mix your ingredients • used to flaring out your dough • sharp object used to cut foods • always cut ______ from yourself • most common ingredient in baking • ...
Kitchen safety 2018-02-01
Across
- wearing this protects your clothes
- don’t wear ____ when cooking
- keep foods in ____ places
- do not ___ in too many appliances at once
- don’t wear loose ___ when cooking
- mitts use ___ to prevent burns
- cook foods ____
- keep cleaners ____ from foods
- never clean up ___ with your hands
- always tie your ____ back
- store ____ frozen food at 0
- make sure all equipment is ____
- if you are ____ do not cook
Down
- pre ____ dishes
- Carry knives at your ____
- use a food ____ to make sure things are cooked
- avoid ____ contamination
- using the incorrect _____ can result in a cut
- pay ____ to the job you are doing
- these go on your hands to protect from germs
- run ____ under warm water
- in use dry hands when ____ appliances
- don’t ____ dishes too high
- wash hands ____
- keep cupboards and drawers ____
25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...
Nutrient Exam Review 2022-10-24
Across
- serves no nutritional value
- How fast food is processed by the body.
- Adding what was already there back.
- Added glucose to foods
- The recommended amount of each food that you need
- made up of amino acids
- Adding what wasn't there already.
- carbohydrates, fats, proteins, vitamins, minerals, water
- Necessary to protect organs, made from plant products.
- Essential alphabet nutrients
Down
- Too much saturated or transfat can cause unhealthy levels
- found in mostly unprocessed foods
- Classifications of foods based on similarities.
- Covers most of the Earth.
- Broken down quickly by the body.
- Unit of energy.
- A mineral that causes high blood pressure in extreme amounts.
- Nutrient found in rocks.
- Carbohydrate body can't digest.
- Necessary to protect organs, made from manmade products.
- essential for growth and maintenance of life
21 Clues: Unit of energy. • Added glucose to foods • made up of amino acids • Nutrient found in rocks. • Covers most of the Earth. • serves no nutritional value • Essential alphabet nutrients • Carbohydrate body can't digest. • Broken down quickly by the body. • found in mostly unprocessed foods • Adding what wasn't there already. • Adding what was already there back. • ...
foodborne illness 2024-08-16
Across
- this plays a large role in keeping people safe
- Products that require refrigeration must be
- You must be careful of
- workers should wear
- ensure places are following safety practices
- operational cleanliness and
- foods must be held at a certain temperature to reduce chances of
- a symptom of food borne illness
- This is the most important thing in the kitchen
- food has specific temperature ____
- Cooking destroys harmful
Down
- food can attract
- Basic food prep regulations can be summed up into ___ main categories
- proper what is a crucial aspect of safe food preparation
- comes from interactions with feces
- Tools must be
- a symptom of food borne illness
- Mixing raw ingredients with cooked foods
- comes from eating raw or uncooked meat, poultry, or eggs
- comes from contaminated foods that people touch
20 Clues: Tools must be • food can attract • workers should wear • You must be careful of • Cooking destroys harmful • operational cleanliness and • a symptom of food borne illness • a symptom of food borne illness • comes from interactions with feces • food has specific temperature ____ • Mixing raw ingredients with cooked foods • Products that require refrigeration must be • ...
Name That Kitchen Tool 2015-05-20
Across
- used for taking clumps out of starches
- used for flipping foods
- often used for making shredded cheese
- used for flattening dough
- used for baking bread or bread shaped foods
- used for measuring large quantities of dry ingredients
- used to measure very small amounts of ingredients
- used to collect grease from foods
Down
- used for frying and sauteing
- commonly used for melting chocolate
- used for removing water from food
- used to stir ingredients
- used for grabbing hot food
- used for taking the skin off vegetables and fruits
- used for beating
15 Clues: used for beating • used for flipping foods • used to stir ingredients • used for flattening dough • used for grabbing hot food • used for frying and sauteing • used for removing water from food • used to collect grease from foods • commonly used for melting chocolate • often used for making shredded cheese • used for taking clumps out of starches • ...
foods 2021-05-03
foods 2020-11-17
10 Clues: comes on a cob • comes in a cone • has a wish bone • puts on top of food • cooked at breakfast • comes with toppings • puts in side a turkey • can be grilled or fried • noodles and a meat red sauce • i like to make blank sandwich 4 breakfast
foods 2021-10-22
Foods 2021-12-15
Across
- the carbonated drink with black color
- the food what sausage is inserted in bread
- the food cooked with only vegetables and sauce
- the representative food of Italy
- the fried potatoes which are sold in fast-food restaurant
Down
- the food with sliced ham, cheese, sauces between two pieces of bread
- the noodle cook of Italy
- the rice with raw fish
- the carbonated drink with lemon flavour
- every cooks of cicken like fried chicken
10 Clues: the rice with raw fish • the noodle cook of Italy • the representative food of Italy • the carbonated drink with black color • the carbonated drink with lemon flavour • every cooks of cicken like fried chicken • the food what sausage is inserted in bread • the food cooked with only vegetables and sauce • the fried potatoes which are sold in fast-food restaurant • ...
Foods 2022-04-02
10 Clues: Susu basi • Air mineral • Saudara tahu • Teng-teng-teng-teng • Tinggi kalium, kuning • Putih, tinggi kalsium • Menu utama semut party • Pedes, lembek, berkuah • Di dalam teh, kopi, cokelat • Gelembung-gelembung, biasanya manis
Foods 2021-09-28
Across
- food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.
- a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
- long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
- type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent
Down
- dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages also commonly refer to their assembled dish.
- re batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.
- a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.
- is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
- most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines.
- the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry.
10 Clues: a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. • a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. • ...
Foods 2017-10-09
Foods 2016-11-11
Across
- Looks like works in sauce.
- One a day keeps the doctor away
- Don't eat too much because you will get gassy
- Stuffs you up on Thanksgiving
Down
- Taste even better with milk on it for breakfast
- Mostly water and best when ripe
- Can come in elbow form and be cheesy
- The best kind come from subway
- You put this in your window after baking it.
- Hard to eat with a fork.
10 Clues: Hard to eat with a fork. • Looks like works in sauce. • Stuffs you up on Thanksgiving • The best kind come from subway • Mostly water and best when ripe • One a day keeps the doctor away • Can come in elbow form and be cheesy • You put this in your window after baking it. • Don't eat too much because you will get gassy • Taste even better with milk on it for breakfast
Foods 2019-04-11
10 Clues: There is a hole on it • Boil water then cook it • We can’t find it in Delhi • It’s looking like a smile • We eat it at thanksgiving • We use it for cut the food • We use it for eating yogurt • We use it for pick the food • It's coming from the chicken • We find it sometimes on the road in delhi
Foods 2013-05-26
Foods 2023-10-20
Across
- Welcoming guest and satisfying their needs
- The business of making and serving prepard food and drink
- meals that are consumed at home but professionally prepared elsewhere
- sickness caused by eating unsafe food
Down
- illness resulting from ingestion of live bacteria
- The french word for kitchen
- single-celled origanisms that reproduce by dividing
- the unit used to measure the amount of energy contained in foods
- a steak that always contains a bone
- a condition of being free of dirt, grease, or grime
10 Clues: The french word for kitchen • a steak that always contains a bone • sickness caused by eating unsafe food • Welcoming guest and satisfying their needs • illness resulting from ingestion of live bacteria • single-celled origanisms that reproduce by dividing • a condition of being free of dirt, grease, or grime • The business of making and serving prepard food and drink • ...
Foods 2022-07-25
Across
- It’s not a frisbee, but sometimes you can see it flying.
- One of the most well-known Japanese songs was renamed to this for its American release.
- A sour yellow citrus fruit.
- A band named after a “range” of this fruit started in Okinawa in 2001.
- This red berry is usually made into jam, but it really isn’t a berry.
Down
- The colonel became famous for his secret spice blend for this fried food.
- This yellow fruit is an unusual berry, even though most people don’t think of it as one.
- American Don McLean sang a famous song about “the day the music died.”
- John Chapman is better known as his famous moniker after planting many of this fruit’s trees around America.
- This delicious tuber is found boiled or fried in many dishes.
10 Clues: A sour yellow citrus fruit. • It’s not a frisbee, but sometimes you can see it flying. • This delicious tuber is found boiled or fried in many dishes. • This red berry is usually made into jam, but it really isn’t a berry. • American Don McLean sang a famous song about “the day the music died.” • ...
Foods 2022-06-07
10 Clues: They are crunchy. • It is cold as ice. • its an underwater... • Sparkly brown drink. • Bread with a sausage. • It has meat and bread. • It's an animal very common. • It contains cheese and tomato sause. • A delicacy that wraps other ingredients with rice. • a type of food form china and we eat at spring festival.
Foods 2022-07-06
10 Clues: Prickily fruit • A sauce on pizza • A pig type of fish • Colourful vegetables • Yellow dairy product • Green leafy vegetable • It makes your eyes cry • Meat used in a hot dog • Thin slice of pig product • They´re squishy and grow from the ground
FOODS 2024-04-22
Across
- Rice, and corn are the most common
- A root vegetable, brown at the outside and yellow at the inside
- A white liquid produced by milks
- A part of a plant that is edible.
- A type of grain that it's white
Down
- the part of a flowering plant that contains the seeds
- People can get it from animals such as meat or fish
- A food made with eggs and potato. You eat it a lot!
- Most of these plants are known as legumes.
- ____ products are foods that are made from animal milk
10 Clues: A type of grain that it's white • A white liquid produced by milks • A part of a plant that is edible. • Rice, and corn are the most common • Most of these plants are known as legumes. • A food made with eggs and potato. You eat it a lot! • People can get it from animals such as meat or fish • the part of a flowering plant that contains the seeds • ...
foods 2024-05-01
Across
- differnt flavours and melts easily
- they have choclate chips in them
- potato better when hot
- it is made of hazel nuts
Down
- batterd with chicken it the middle
- you usally have it at a birthdy
- sweet and is yummy
- it is between two pieces of bread
- circle and can have different toppings
- grows on trees can be green or red
10 Clues: sweet and is yummy • potato better when hot • it is made of hazel nuts • you usally have it at a birthdy • they have choclate chips in them • it is between two pieces of bread • batterd with chicken it the middle • differnt flavours and melts easily • grows on trees can be green or red • circle and can have different toppings
Foods 2024-10-15
Across
- A chemical reaction that causes dough to rise
- Leavening agent
- Food source for yeast
- Uses baking soda or baking powder instead of yeast
Down
- Provides structure
- Makes products tender
- Firm and difficult to stretch
- Using the heels of your hand push dough away from you
- Rises before baking
- Causes starches to gelatinize
10 Clues: Leavening agent • Provides structure • Rises before baking • Makes products tender • Food source for yeast • Firm and difficult to stretch • Causes starches to gelatinize • A chemical reaction that causes dough to rise • Uses baking soda or baking powder instead of yeast • Using the heels of your hand push dough away from you
Foods 2023-06-19
10 Clues: A meat • A red meat • Round, red, and yummy • A Mexican food with meat. • Shaped like a crescent moon • Sweet and big - very yummy • Small, purple and oval - shaped • A red animal that lives in the sea • A treat with frosting and is baked • Round, red, and sweet but with a soft skin
Foods 2023-05-30
foods 2023-09-08
Across
- unique flavour of baking that is red
- sweet baked food usually having chocolate chips in it
- made by combining eggs and flour
- usually on top and around cakes or cookies
- type of meat from a pig
- alcohol made from grapes
Down
- dip created by blending chickpeas
- made by using meat then pasta sheets and cheese sauce
- orange vegetable
- vegetable that can be white or red
10 Clues: orange vegetable • type of meat from a pig • alcohol made from grapes • made by combining eggs and flour • dip created by blending chickpeas • vegetable that can be white or red • unique flavour of baking that is red • usually on top and around cakes or cookies • made by using meat then pasta sheets and cheese sauce • sweet baked food usually having chocolate chips in it
foods 2022-05-06
10 Clues: Shrek • sauce thing • name of a band • Irish people love them • another word for jessus • big scary creature in the sea • Beyoncé told you to bring it in • really yummy thing that lays an egg • thing in the ocean that has many arms • sharp triangle that sometimes hurt my mouth
FOODS 2025-02-14
Foods! 2025-08-09
Foods 2026-01-19
Across
- A Japanese food with rice and raw fish. (อาหารญี่ปุ่นที่มีข้าวและปลาดิบ)
- DOG A long sausage inside a long bun. (ไส้กรอกยาวๆ ในขนมปังยาว)
- Small white grains that Thai people eat every day. (เมล็ดสีขาวเล็กๆ ที่คนไทยกินทุกวัน)
- Long and thin strips made from flour, usually in a bowl. (เส้นยาวๆ ทำจากแป้ง มักอยู่ในชาม)
Down
- A flat, round bread with cheese and tomato sauce. (ขนมปังแผ่นกลมแบน มีชีสและซอสมะเขือเทศ)
- A large piece of grilled meat. (เนื้อสัตว์ชิ้นโตนำไปย่าง)
- Hot lquid food, often served in a bowl. (อาหารลักษณะเป็นน้ำร้อนๆ มักเสิร์ฟในชาม)
- A round bun with meat, lettuce, and cheese inside. (ขนมปังก้อนกลมที่มีเนื้อ ผักกาด และชีสข้างใน)
- CURRY A famous Thai spicy soup that is green. (แกงเผ็ดของไทยที่มีสีเขียว)
- People usually eat this with milk for breakfast. (คนมักกินสิ่งนี้กับนมในมื้อเช้า)
10 Clues: A large piece of grilled meat. (เนื้อสัตว์ชิ้นโตนำไปย่าง) • DOG A long sausage inside a long bun. (ไส้กรอกยาวๆ ในขนมปังยาว) • A Japanese food with rice and raw fish. (อาหารญี่ปุ่นที่มีข้าวและปลาดิบ) • CURRY A famous Thai spicy soup that is green. (แกงเผ็ดของไทยที่มีสีเขียว) • People usually eat this with milk for breakfast. (คนมักกินสิ่งนี้กับนมในมื้อเช้า) • ...
Foods 2026-01-19
Across
- A Japanese food with rice and raw fish. (อาหารญี่ปุ่นที่มีข้าวและปลาดิบ)
- A large piece of grilled meat. (เนื้อสัตว์ชิ้นโตนำไปย่าง)
- A famous Thai spicy soup that is green. (แกงเผ็ดของไทยที่มีสีเขียว)
- A round bun with meat, lettuce, and cheese inside. (ขนมปังก้อนกลมที่มีเนื้อ ผักกาด และชีสข้างใน)
Down
- Long and thin strips made from flour, usually in a bowl. (เส้นยาวๆ ทำจากแป้ง มักอยู่ในชาม)
- A flat, round bread with cheese and tomato sauce. (ขนมปังแผ่นกลมแบน มีชีสและซอสมะเขือเทศ)
- A long sausage inside a long bun. (ไส้กรอกยาวๆ ในขนมปังยาว)
- Hot liquid food, often served in a bowl. (อาหารลักษณะเป็นน้ำร้อนๆ มักเสิร์ฟในชาม)
- People usually eat this with milk for breakfast. (คนมักกินสิ่งนี้กับนมในมื้อเช้า)
- Small white grains that Thai people eat every day. (เมล็ดสีขาวเล็กๆ ที่คนไทยกินทุกวัน)
10 Clues: A large piece of grilled meat. (เนื้อสัตว์ชิ้นโตนำไปย่าง) • A long sausage inside a long bun. (ไส้กรอกยาวๆ ในขนมปังยาว) • A famous Thai spicy soup that is green. (แกงเผ็ดของไทยที่มีสีเขียว) • A Japanese food with rice and raw fish. (อาหารญี่ปุ่นที่มีข้าวและปลาดิบ) • Hot liquid food, often served in a bowl. (อาหารลักษณะเป็นน้ำร้อนๆ มักเสิร์ฟในชาม) • ...
Spanish foods 2019-11-18
Fondue Foods 2012-09-18
Across
- We made sure the area was _____ before we left
- A sweet, orange colored fruit with a very large pit.
- We used this for the fondue, it comes from cows.
- A snack that Israeli people love.
- There were none of these at our fondue party last week. Aaron was sad :(
- We had to ____ the chocolate and cream together.
- We drank this during the party.
- We eat these at Rosh HaShanah.
- Normally used to cook meat during a barbecue, and not for fruit.
Down
- This fruit is soft and full of potassium.
- Aaron did not like the sticky ____________ very much.
- This is similar to milk, but with more fat.
- A yummy fruit, and a flavor of Nestea.
- We put the chocolate, milk, and cream in to this.
- Some of the chocolate did not _______ in the pot.
- This is what makes the fondue sweet.
- We used these to eat the fondue.
17 Clues: We eat these at Rosh HaShanah. • We drank this during the party. • We used these to eat the fondue. • A snack that Israeli people love. • This is what makes the fondue sweet. • A yummy fruit, and a flavor of Nestea. • This fruit is soft and full of potassium. • This is similar to milk, but with more fat. • We made sure the area was _____ before we left • ...
Tournament Foods 2014-02-03
Across
- Vitamin I
- sideline snack or pressed into a drink in a bag
- vehicle for cream cheese
- electrolyte replacements
- comes in all sorts of shapes
- Lays BBQ flavor, e.g.
Down
- Peeled, natural segmented
- PBR, e.g.
- chocolately goodness
- to get potassium
- drink the juice for salt
- for a sugar burst, carbonated beverage
- Philadelphia, e.g.
- garbanzo beans are a main ingredient
- orange and swim in the sea
- Quaker oats bars, e.g.
- a must have in the morning
17 Clues: PBR, e.g. • Vitamin I • to get potassium • Philadelphia, e.g. • chocolately goodness • Lays BBQ flavor, e.g. • Quaker oats bars, e.g. • drink the juice for salt • vehicle for cream cheese • electrolyte replacements • Peeled, natural segmented • orange and swim in the sea • a must have in the morning • comes in all sorts of shapes • garbanzo beans are a main ingredient • ...
foods basics 2015-09-04
Across
- never use electrical appliances when your hands are
- letting microorganisims from one food get onto another
- the degrees in Fahrenheit that is the danger zone for foods to be in
- keep these facing the center when pots are on the stove
- the stands for workplace hazardous materials info sheet
Down
- to cut food into thin strips
- keep the floor clean and clear of this
- maximum hours to leave food out at room temperature
- don't catch this if it's falling
- to work dough with the heels of hands
- put this on a fire if it starts on the stove
- what cells produce that are harmful to us if left in the right conditions
- wash the top of this item before opening it
- the number of servings a recipe makes
- to combine fat and sugar until smooth
- this stands for material safety data sheet
- the type of temperature the water should be when washing dishes
17 Clues: to cut food into thin strips • don't catch this if it's falling • to work dough with the heels of hands • the number of servings a recipe makes • to combine fat and sugar until smooth • keep the floor clean and clear of this • this stands for material safety data sheet • wash the top of this item before opening it • put this on a fire if it starts on the stove • ...
spanish foods 2023-06-28
French Foods 2022-11-02
17 Clues: an egg • a pear • a lime • a kiwi • the ham • a lemon • a melon • an apple • a banana • a tomato • the milk • the cream • an orange • a mushroom • the cheese • a strawberry • the chocolate
Spanish Foods 2022-05-11
Across
- usually vanilla flavored
- makes you cry when cut
- made of carne
- A dairy Comida
- the color ananaranja
- lemon and azucar
- dairy desert
- this fruit has its own color
Down
- sweet
- usually includes chocolate chips
- served hot
- a liquid but not a beverage
- jamon but in a different form
- Includes lechuga
- yellow
- served with creme y azucar
- small fruit
17 Clues: sweet • yellow • served hot • small fruit • dairy desert • made of carne • A dairy Comida • Includes lechuga • lemon and azucar • the color ananaranja • makes you cry when cut • usually vanilla flavored • served with creme y azucar • a liquid but not a beverage • this fruit has its own color • jamon but in a different form • usually includes chocolate chips
Healthy Foods 2024-11-11
Across
- A whole-grain rice variety
- A fruit rich in healthy fats
- A dairy product rich in probiotics
- An orange root vegetable
- A nutritious root vegetable
- A crunchy, sweet fruit
- A leafy green vegetable
- A type of nut high in protein
- A type of legume high in protein
Down
- A high-protein grain
- A fatty fish rich in omega-3
- A small, sweet fruit rich in antioxidants
- A legume rich in protein
- A whole-grain breakfast food
- A green vegetable high in vitamins
- A leafy green superfood
- A yellow fruit high in potassium
17 Clues: A high-protein grain • A crunchy, sweet fruit • A leafy green superfood • A leafy green vegetable • A legume rich in protein • An orange root vegetable • A whole-grain rice variety • A nutritious root vegetable • A fatty fish rich in omega-3 • A fruit rich in healthy fats • A whole-grain breakfast food • A type of nut high in protein • A yellow fruit high in potassium • ...
Foods 2016-01-25
foods 2020-06-17
10 Clues: sour • like a moon • juicy and red • red and round • blue and round • red with seeds • small and green • hard and orange • spiky and yellow • one a day keeps the doc away
Foods 2020-08-30
Across
- The thing that is similar to ice cream but something I like much better.
- Chips or a crisp
- It is a fruit that is part of the cactus family.
- a red berry
- which sweet food do I hate the most
Down
- Something I used to pick as a child that are berries
- something that is my favourite dessert
- It smells like garbage.
- a sweet or savoury french delicacy
- My favourite food
10 Clues: a red berry • Chips or a crisp • My favourite food • It smells like garbage. • a sweet or savoury french delicacy • which sweet food do I hate the most • something that is my favourite dessert • It is a fruit that is part of the cactus family. • Something I used to pick as a child that are berries • The thing that is similar to ice cream but something I like much better.
foods 2018-12-19
Across
- a long skinny piece of meat
- soft frozen creamy snack,and it melts if its warm
- tear drop shape fruit that's green
- red hard fruit
- circle with frosting
Down
- has chocolate chips and melts in your mouth.
- triangle shaped dough with sauce
- purple squishy fruit
- yellow soft moon shape fruit
- soft yellowish orange fruit
10 Clues: red hard fruit • purple squishy fruit • circle with frosting • a long skinny piece of meat • soft yellowish orange fruit • yellow soft moon shape fruit • triangle shaped dough with sauce • tear drop shape fruit that's green • has chocolate chips and melts in your mouth. • soft frozen creamy snack,and it melts if its warm
foods 2021-03-26
Across
- Made from ground meat with different vegetables sauces withbread and can be fried or baked.
- Food made from corn and prepared in various ways, it will beprepared commonly, with milk, and a sandwich.
- It is a type of pasta that is served in slices, it has at least 4layers of pasta, meat, sauces and ingredients to taste.
- It is a food made of baked flatbread covered in tomato sauce
- made with two slices of sliced bread betweenwhich ham, cheese, cold cuts, vegetables or other foods areplaced
- rice Consists of discarded chicken pieces, vegetables, paprika, carrot,kidney bean, onion, corn, olives, and green peas
Down
- thin dough filled with meat, such as fish, chicken or beef,cooked potatoes, vegetables, or other ingredients
- It consists of a chicken soup that contains potatoes, vegetablesand others is usually served in bowls
- Consists of fermented rice with fish, vinegar, cheese and is rolledinto a circle shape.
- rice It is a common food prepared on the coast, it containscoconut, milk and sweetener
10 Clues: It is a food made of baked flatbread covered in tomato sauce • Consists of fermented rice with fish, vinegar, cheese and is rolledinto a circle shape. • rice It is a common food prepared on the coast, it containscoconut, milk and sweetener • Made from ground meat with different vegetables sauces withbread and can be fried or baked. • ...
Foods 2021-06-29
Across
- kenyal dan manis
- stik panjang-panjang
- kecil bulat dan mahal
- makanan bentuknya bulat dipotong jadi segitiga
Down
- minuman dari sapi
- minuman enak tapi gak boleh minum sering2
- buah kecil-kecil dan manis
- nonik suka minta dibuatin
- ayam goreng ada yang pedas ada yang tidak
- minuman agak coklat dan rasanya pahit
10 Clues: kenyal dan manis • minuman dari sapi • stik panjang-panjang • kecil bulat dan mahal • nonik suka minta dibuatin • buah kecil-kecil dan manis • minuman agak coklat dan rasanya pahit • minuman enak tapi gak boleh minum sering2 • ayam goreng ada yang pedas ada yang tidak • makanan bentuknya bulat dipotong jadi segitiga
Foods! 2023-08-05
Across
- I am a doctor for Animals
- I have two wheels, and people ride me.
- I help a doctor in the hospital
- I have meat and veggies between two pieces of bread
- I am a long green vegetable
- I am a red vegetable. Pizza use me for pasta and pizza.
Down
- I am a doctor for teeth
- I am a big animal with big ears and a long nose.
- I work in a hospital.
- If we don't _____ the plants, they will die
10 Clues: I work in a hospital. • I am a doctor for teeth • I am a doctor for Animals • I am a long green vegetable • I help a doctor in the hospital • I have two wheels, and people ride me. • If we don't _____ the plants, they will die • I am a big animal with big ears and a long nose. • I have meat and veggies between two pieces of bread • ...
Foods 2024-08-19
Across
- (Horizontally)
- (Vertically, A crosses with B in "Bread")
- (C crosses with R in "Grape")
- (T crosses with Z in "Pizza")
Down
- (R crosses with C in "Carrot")
- (M crosses with A in "Apple")
- (G crosses with A in "Apple")
- (C crosses with T in "Tomato")
- (L crosses with E in "Cheese")
- (B crosses with P in "Pizza")
10 Clues: (Horizontally) • (M crosses with A in "Apple") • (G crosses with A in "Apple") • (C crosses with R in "Grape") • (B crosses with P in "Pizza") • (T crosses with Z in "Pizza") • (R crosses with C in "Carrot") • (C crosses with T in "Tomato") • (L crosses with E in "Cheese") • (Vertically, A crosses with B in "Bread")
Foods 2024-08-20
Across
- A dish with cheese, sauce, and toppings on bread.
- An orange vegetable that is good for your eyes.
- A sandwich with a cooked patty, usually beef.
- Noodles often served with sauce.
- A dairy product that comes in many varieties.
- A white liquid drink from cows.
Down
- A grain that is often served with meals.
- A staple food made from flour and water.
- A round fruit that is red, green, or yellow.
- A type of meat from a bird.
10 Clues: A type of meat from a bird. • A white liquid drink from cows. • Noodles often served with sauce. • A grain that is often served with meals. • A staple food made from flour and water. • A round fruit that is red, green, or yellow. • A sandwich with a cooked patty, usually beef. • A dairy product that comes in many varieties. • ...
Foods 2024-08-13
Foods 2023-03-13
Across
- you can drink it normally with a spoon
- sometimes has bones and it is made by an animal that has eggs
- mushed up foods pit in a pastry
- vegetables with foods like tomatoes and greens
- type of deserts
- has many ingredients and is mixed with rice
- a dessert that is round with icing
Down
- a dish with fillings in the middle and packed together with two slices of bread
- long strings in a cylinder shape
- things like lobster and prawns
10 Clues: type of deserts • things like lobster and prawns • mushed up foods pit in a pastry • long strings in a cylinder shape • a dessert that is round with icing • you can drink it normally with a spoon • has many ingredients and is mixed with rice • vegetables with foods like tomatoes and greens • sometimes has bones and it is made by an animal that has eggs • ...
Foods 2022-02-17
Across
- It is snack.
- cream It made from milk and its cold and sweet.
- We put it in tea or coffee.
- It made from sugar and flour.
- It made from vegetables.
Down
- It made from potatoes.
- It made from beef,buns,lettuce and tomato.
- It made from flour,tomato sauce and cheese.
- It is made from cocao beans.
- dog It made from buns and sausage.
10 Clues: It is snack. • It made from potatoes. • It made from vegetables. • We put it in tea or coffee. • It is made from cocao beans. • It made from sugar and flour. • dog It made from buns and sausage. • It made from beef,buns,lettuce and tomato. • It made from flour,tomato sauce and cheese. • cream It made from milk and its cold and sweet.
foods 2022-02-22
10 Clues: always cold • krabby patty • a long sandwich • deep fried potatoes • eaten with chopsticks • circular baked biscuits • cheesy, saucy, and round • a cake not baked and made from cheese • breakfast item eaten with syrup, not pancakes • cooked apple filling inside baked pastry dough
foods 2024-01-11
foods 2023-10-06
10 Clues: risk • sick • grows • germs • Viruses, Bacteria • grows on wet things • an organism that lives • made from Saccharomyces cerevisiae • an organism causing disease to its host • chemical leaks or spills, poor waste management practices,
foods 2025-04-29
Across
- Spicy curry-style thick noodle dish from Aceh
- Spicy beef stew from West Sumatra cooked in coconut milk
- French pastry with buttery layers, often eaten for breakfast
- Italian pasta dish with creamy egg, cheese, and pancetta sauce
- Korean rice cake dish in spicy red sauce
Down
- Indonesian fried rice usually served with egg and crackers
- Crispy chicken dish famous in American fast food
- Japanese rice ball wrapped in seaweed
- Sweet Japanese rice cake, sometimes filled with red bean
- Yellow fruit monkeys love
10 Clues: Yellow fruit monkeys love • Japanese rice ball wrapped in seaweed • Korean rice cake dish in spicy red sauce • Spicy curry-style thick noodle dish from Aceh • Crispy chicken dish famous in American fast food • Spicy beef stew from West Sumatra cooked in coconut milk • Sweet Japanese rice cake, sometimes filled with red bean • ...
Foods 2024-04-14
Across
- It is a famous dish of Germans, but it is more loved in America.This food made from bread and sausage
- It is a delicious dish of Italians. It has many different types. It is very popular in Turkey. It is made from wheat.
- This is the famous turkish sweet.Contains cheese and eat with ice cream or cream
- This is the very oily food.It is an American dish.And there are 2 big companies based on this food
- It is a famous Italian dish.All people love this food.It is made from a dough, tomato sauce, cheese and sausage.
Down
- It is a nice dessert.Usually Polices are eat this sweet in the movies.There are many different varieties
- This is the famous turkish food.Contains chicken, tomatoes and green vegetables There is also a meaty type.
- This is the cold sweet.It is usually eaten in summer. It can be made from all fruits, the most popular type is the chocolate one.
- This is the famous Japanese food.This dish is made from fish and rice.
- İts the very yummy sweet.Contains peanuts or walnuts.Sherbet is poured on it
10 Clues: This is the famous Japanese food.This dish is made from fish and rice. • İts the very yummy sweet.Contains peanuts or walnuts.Sherbet is poured on it • This is the famous turkish sweet.Contains cheese and eat with ice cream or cream • This is the very oily food.It is an American dish.And there are 2 big companies based on this food • ...
Foods 2021-08-30
Across
- A lot of people will eat it for breakfast.It has a soup
- people like to eat in summer, there is water, thirteen incense and so on
- A famous food. People want to add BEIJING in front of it.
- with wheaten flour and meat filling, like the dumplings
Down
- people in north China take noodles as a staple food, while southern people more often eat it as a snack.
- Fried, smelly but delicious
- People eat on Mid-Autumn Festival
- People like to eat ham or egg with two slices of bread in the morning.
- People in the north eat it during the Spring Festival
- live in water and there are all kinds of fish.
10 Clues: Fried, smelly but delicious • People eat on Mid-Autumn Festival • live in water and there are all kinds of fish. • People in the north eat it during the Spring Festival • A lot of people will eat it for breakfast.It has a soup • with wheaten flour and meat filling, like the dumplings • A famous food. People want to add BEIJING in front of it. • ...
Foods 2021-08-30
Across
- A lot of people will eat it for breakfast.It has a soup
- people like to eat in summer, there is water, thirteen incense and so on
- A famous food. People want to add BEIJING in front of it.
- with wheaten flour and meat filling, like the dumplings
Down
- people in north China take noodles as a staple food, while southern people more often eat it as a snack.
- Fried, smelly but delicious
- People eat on Mid-Autumn Festival
- People like to eat ham or egg with two slices of bread in the morning.
- People in the north eat it during the Spring Festival
- live in water and there are all kinds of fish.
10 Clues: Fried, smelly but delicious • People eat on Mid-Autumn Festival • live in water and there are all kinds of fish. • People in the north eat it during the Spring Festival • A lot of people will eat it for breakfast.It has a soup • with wheaten flour and meat filling, like the dumplings • A famous food. People want to add BEIJING in front of it. • ...
Foods 2022-01-18
10 Clues: a tasty treat • made from a bee • the richest nut • the flavor of Sprite • popular in Halloween • has red and white stripes • a food, as well as a color • a cheerleaders favorite food • has many layers, like an ogre • who lives in a ___ under the sea?
Foods 2025-07-04
10 Clues: Has a trunk • Type of food • Flying mammal • your home state • Food with a vine • Man's best friend • creates eggs to eat • Likes to chase mice • Type of siblings that are the same age • person being checked up on at a hospital
foods 2025-06-10
11 Clues: fried and very yum • round with a circle • brown wried texture • is orange and a sphere • a red fruit in a Frazee • a round unhealthy wheel • yellow petty nice fruit • a frozen thing from macars • A fruit that can be grilled • A tropical fruit with a spiky skin • A popular Italian dish with a crispy crust and toppings
Foods 2025-09-08
Across
- Brazilians love to eat with beans.
- Produced by cows and you can drink it.
- It can be black, red and brown.
- You can eat on salad or make a delicious red sauce.
- You can make a delicious omelette.
Down
- Looks like a broccoli, but it's white.
- Used to make french fries.
- "Bubble, bubble, ... pot!".
- If you are a vegetarian, you don't eat it.
- You can eat with butter on breakfast.
10 Clues: Used to make french fries. • "Bubble, bubble, ... pot!". • It can be black, red and brown. • Brazilians love to eat with beans. • You can make a delicious omelette. • You can eat with butter on breakfast. • Looks like a broccoli, but it's white. • Produced by cows and you can drink it. • If you are a vegetarian, you don't eat it. • ...
Foods 2025-12-30
Across
- main part of a sandwich
- korea, instant food!
- people do not normally like this especially kids
- you can dip this in ketchup
Down
- this has many flavours!, it is a circle!
- something that you eat in a fast food place
- they are triangle shape
- something that has indian taste and can be very spicy, this is a type of instant noodle
- they come in plastic packaging
- chicken this is a fried animal, what is it?
10 Clues: korea, instant food! • main part of a sandwich • they are triangle shape • you can dip this in ketchup • they come in plastic packaging • this has many flavours!, it is a circle! • something that you eat in a fast food place • chicken this is a fried animal, what is it? • people do not normally like this especially kids • ...
foods 2026-04-23
Food Group, Essential Nutrient and Nutrition Label Crossword 2025-10-15
Across
- The part of a packaged food that provides information about the contents of the product.
- This standardized measurement is depicted at the top of a nutrition label. This allows for consumers to determine how many nutrients they are consuming in the product.
- When you balance your diet it is also called eating in ______________.
- This limiting ingredient is controlled by the amount of salt is added to foods.
- Too much of this type of fat leads to health problems
- This macronutrient is important in absorbing vitamins into the body.
- This type of complex carbohydrate is important to consume to aid in healthy digestion and bowel movements.
- The measure of how much energy you receive from the food you eat.
- This type of protein contains all essential amino acids. Foods include meats and eggs
- This type of grain provides more nutrition than refined grains
- You should limit this ingredient in your diet by consuming naturally sweetened foods. What is this limiting ingredient?
- _________ carbohydrates are most beneficial in providing long lasting energy and especially important to consume the day before a sporting event.
Down
- When you lack water you become ______________.
- Vegetarians need to consume a variety of protein foods to ensure they are getting all ____________ in their diet.
- This type of essential nutrient is found in all food groups. Fruits, Veggies and whole grains are foods that will provide the best source of this micronutrient. Examples include calcium and iron
- This is the category for healthy fats. Examples of this type of fat come from avocados, fish and olive oil.
- Milk, yogurt and cheese are all foods from this food group.
- The part of a nutrition label that shows how much a nutrient in a serving of food contributes to a total daily diet.
- Nutrients that supply this macronutrient come from fruits, starchy vegetables and whole grains. This macronutrient provides the body with daily energy.
19 Clues: When you lack water you become ______________. • Too much of this type of fat leads to health problems • Milk, yogurt and cheese are all foods from this food group. • This type of grain provides more nutrition than refined grains • The measure of how much energy you receive from the food you eat. • ...
Tournament Foods 2014-02-03
Across
- electrolyte replacements
- orange and swim in the sea
- Cheese Philadelphia, e.g.
- to get potassium
- sideline snack or pressed into a drink in a bag
- PBR, e.g.
- drink the juice for salt
- a must have in the morning
- for a sugar burst, carbonated beverage
Down
- chocolately goodness
- comes in all sorts of shapes
- Peeled, natural segmented
- Quaker oats bars, e.g.
- garbanzo beans are a main ingredient
- Vitamin I
- vehicle for cream cheese
- Lays BBQ flavor, e.g.
17 Clues: Vitamin I • PBR, e.g. • to get potassium • chocolately goodness • Lays BBQ flavor, e.g. • Quaker oats bars, e.g. • electrolyte replacements • vehicle for cream cheese • drink the juice for salt • Peeled, natural segmented • Cheese Philadelphia, e.g. • orange and swim in the sea • a must have in the morning • comes in all sorts of shapes • garbanzo beans are a main ingredient • ...
