foods Crossword Puzzles

Spanish Foods 2023-04-26

Spanish Foods crossword puzzle
Across
  1. strawberries
  2. water
  3. eggs
  4. bread
  5. cheese
  6. hot tea
  7. bacon
  8. ham
  9. fruits
  10. juice
  11. cookies
Down
  1. coffee
  2. potatoes
  3. sasuages
  4. salad
  5. banana
  6. vegetables
  7. apple

18 Clues: ham • eggs • water • salad • bread • bacon • apple • juice • coffee • banana • cheese • fruits • hot tea • cookies • potatoes • sasuages • vegetables • strawberries

Spanish foods 2023-01-10

Spanish foods crossword puzzle
Across
  1. meat
  2. sour circle vegetable
  3. potatoes chopped up in rectangular shape
  4. berry with stem
  5. frozen with different flavors
  6. stick
  7. on a cob off a stock
  8. white season that flavors food
  9. sticky little white pieces
  10. what a chicken produces
Down
  1. liquid
  2. lives in water
  3. wisconsin stands for
  4. healthy food
  5. things that look like dog food
  6. de mazana- what comes out of apples when you juice them
  7. crunchy circle desert with
  8. a clear liquid you drink
  9. de naranja-what come out of a orange when you juice it

19 Clues: meat • stick • liquid • healthy food • lives in water • berry with stem • wisconsin stands for • on a cob off a stock • sour circle vegetable • what a chicken produces • a clear liquid you drink • crunchy circle desert with • sticky little white pieces • frozen with different flavors • things that look like dog food • white season that flavors food • potatoes chopped up in rectangular shape • ...

Whole Foods Market First Core Value Quality Standards 2014-07-30

Whole Foods Market First Core Value Quality Standards crossword puzzle
Across
  1. What is the name of the person who inspired many of Whole Foods Market’s Quality Standards?
  2. Aspartame, saccharin, and sucralose are examples of artificial ________.
  3. Our first Core Value is: We Sell the Highest ________ Natural and Organic Products Available.
  4. The ________is a third party, non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
  5. Sugar beets, corn, canola, and soy are examples of the most high risk ________for GMOs.
  6. By 2018, Whole Foods Market will ________foods if they contain GMOs.
Down
  1. High fructose corn syrup is an ________ ingredient at Whole Foods Market.
  2. An example of a natural preservative is ________.
  3. ________ foods are grown without sewage sludge, long-lasting pesticides, herbicides, or fungicides.
  4. How many Core Values does Whole Foods Market have?
  5. Whole Foods Market defines the term________ as free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats.
  6. Beet Juice, turmeric, red cabbage juice, and paprika are examples of sources of natural ________ that we can use at Whole Foods.

12 Clues: An example of a natural preservative is ________. • How many Core Values does Whole Foods Market have? • By 2018, Whole Foods Market will ________foods if they contain GMOs. • Aspartame, saccharin, and sucralose are examples of artificial ________. • High fructose corn syrup is an ________ ingredient at Whole Foods Market. • ...

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. turn pot _ away from the front of stove
  2. keep _ foods hot
  3. never cook in loose _
  4. keep _ foods cold
  5. keep food at right _
  6. _ produce
  7. always put away _ foods
  8. don't cut on counter, make sure to use a _
  9. don't _ in the kitchen
  10. don't put _ in a sink full of water
  11. take out _ when it's full
  12. _ food will kill bacteria
Down
  1. don't put _ in the microwave
  2. use _ and water while washing hands
  3. use oven _
  4. _ your knives correctly
  5. avoid _ or you could forget what you're doing
  6. _ surfaces
  7. use a _ to fry meat and eggs in
  8. establish kitchen rules if you have _
  9. use a food _ when cooking
  10. use _ cutting boards for raw meats, vegetables, etc.
  11. ___ dry dishes or they can cross contaminate

23 Clues: _ produce • use oven _ • _ surfaces • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • _ your knives correctly • always put away _ foods • use a food _ when cooking • take out _ when it's full • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • use _ and water while washing hands • ...

Zane's Kitchen Equipment 2021-10-04

Zane's Kitchen Equipment crossword puzzle
Across
  1. used to dip or lift liquid such as soup
  2. used to remove last bit of ingredients
  3. also called frying pans
  4. bowl used to drain liquid from food
  5. lifts and turns food without piercing it
  6. used to measure dry or solid foods
  7. spoon used to drain liquid from your foods
  8. to chop foods
  9. to seperate small solids from liquids
  10. removes peels from fruits or vegetables
Down
  1. beats, mixes, and stirs ingredients
  2. to mix and combine liquids
  3. used to measure liquids
  4. lifts and turns food such as pancakes
  5. grates food into little tiny pieces
  6. protects countertop while cutting
  7. used to cut things like bread
  8. used to hold small amounts of ingredients
  9. adds air to ingredients while mixing them
  10. used to beat or blend ingredients

20 Clues: to chop foods • used to measure liquids • also called frying pans • to mix and combine liquids • used to cut things like bread • protects countertop while cutting • used to beat or blend ingredients • used to measure dry or solid foods • beats, mixes, and stirs ingredients • bowl used to drain liquid from food • grates food into little tiny pieces • ...

Hayden Himes crossword 2021-10-05

Hayden Himes crossword crossword puzzle
Across
  1. used to drain water.
  2. used to mix ideas.
  3. used to grab liquids out of water.
  4. used to cut items into smaller pieces.
  5. used to add sauces on top of foods.
  6. a cup used to measure dry things.
  7. bowl used to mix things in.
  8. also know as a frying pan.
  9. used to turn hot items or too flip.
  10. used to heat up bread.
Down
  1. used to heat food up.
  2. a very large fork.
  3. a cup used to measure liquids.
  4. used to cook foods.
  5. idea that is able to catch on fire
  6. these pans only have one size.
  7. used to pick up large amounts of liquids.
  8. used to cut up foods.
  9. used to put food on too cut things.
  10. used to pick solids up from liquids.

20 Clues: a very large fork. • used to mix ideas. • used to cook foods. • used to drain water. • used to heat food up. • used to cut up foods. • used to heat up bread. • also know as a frying pan. • bowl used to mix things in. • a cup used to measure liquids. • these pans only have one size. • a cup used to measure dry things. • used to grab liquids out of water. • ...

Thanksgiving foods 2017-11-17

Thanksgiving foods crossword puzzle
Across
  1. bake for breakfast and use leftovers for stuffing
  2. made from little berries
  3. don't mix them up with peas
  4. famous fall dessert made with a kind of squash
  5. a kind of fungi
  6. light topping for pumpkin pie
  7. sometimes confused with yams
  8. fruit often added to stuffing
  9. mashed or baked with lots of syrup or brown sugar
  10. individual servings of bread
  11. is there ever enough to put on the mashed potatoes?
Down
  1. kind of bird
  2. made from mashed tubers
  3. mini cabbages
  4. pie that goes with vanilla ice cream (or cheese)
  5. heavier topping for Apple pie
  6. what you put inside the Turkey
  7. mixture of vegetables

18 Clues: kind of bird • mini cabbages • a kind of fungi • mixture of vegetables • made from mashed tubers • made from little berries • don't mix them up with peas • sometimes confused with yams • individual servings of bread • light topping for pumpkin pie • heavier topping for Apple pie • fruit often added to stuffing • what you put inside the Turkey • ...

Foods & Drinks 2023-08-25

Foods & Drinks crossword puzzle
Across
  1. It's round, red. It's like a little natural snack that loves to be part of salads and sauces!
  2. It's a popular protein made from a bird that can be cooked in many yummy ways.
  3. You can slice it, spread stuff on it, or make sandwiches with it.
  4. They're red, sweet, and nature's tiny heart-shaped fruit.
  5. A dark and usually hot drink that helps you stay awake.
  6. It's made from cow's milk.
  7. It's round, orange, and when you open it, you'll find juicy slices that taste like sunshine.
  8. A drink that comes from cows,it can be white or even chocolate-flavored.
  9. People catch them to eat, and they're known for being healthy protein.
Down
  1. They're long, curved fruits that come in their own natural wrappers.
  2. It's a liquid that you find in rivers, lakes, and even comes out of your taps.
  3. It's made by squeezing the liquid out of fruits, like oranges or apples.
  4. They're veggies that grow underground and are known for their bright orange color.
  5. It's a super sour sunshine fruit bright yellow and round.
  6. It's made by pouring hot water over dried leaves.
  7. It's a thick slice of cooked animal protein that's often grilled or fried.
  8. It's tall and full of rows, like a vegetable maze
  9. They're round, soft, and cooked on a hot surface until they're golden brown.

18 Clues: It's made from cow's milk. • It's made by pouring hot water over dried leaves. • It's tall and full of rows, like a vegetable maze • A dark and usually hot drink that helps you stay awake. • It's a super sour sunshine fruit bright yellow and round. • They're red, sweet, and nature's tiny heart-shaped fruit. • ...

Disgusting foods 2025-10-30

Disgusting foods crossword puzzle
Across
  1. chopped eels boiled and spiced
  2. boiled animal nose
  3. fried insect
  4. soft boiled fetal duck
  5. fertilized egg embryo
  6. must be left in the sun until rotten and full of maggots
  7. inside the mouth of a cattle animal
  8. strong salty and fishy flavor
Down
  1. made from pork blood
  2. burger between doughnuts
  3. bitter taste and strong flavor
  4. the edible fruit of a subtropical evergreen tree
  5. eyes of a tuna
  6. asian smelly fruit
  7. Chinese dish that consists of duck or chicken eggs
  8. sheep milk that has alive maggots
  9. baby mice in rice wine
  10. head from an animal with a lot of fur

18 Clues: fried insect • eyes of a tuna • boiled animal nose • asian smelly fruit • made from pork blood • fertilized egg embryo • soft boiled fetal duck • baby mice in rice wine • burger between doughnuts • strong salty and fishy flavor • chopped eels boiled and spiced • bitter taste and strong flavor • sheep milk that has alive maggots • inside the mouth of a cattle animal • ...

Wonderful Food 2024-09-27

Wonderful Food crossword puzzle
Across
  1. A good _____________ gives your body the energy it needs to start the day.
  2. Wash your hands with ______ and warm water before you touch food.
  3. Some foods such as milk, eggs, juice, and meat, must stay cold. Keep them in the ______________.
  4. You should eat the ______ foods from the breads, cereals, rice and pasta food group.
  5. An ___ is a message that tries to get you to buy something.
  6. Breakfast, _______, and dinner are three meals that many people eat every day.
  7. Snacks give you extra ________ for work and play.
Down
  1. A good lunch and _________ help your body have energy all day long.
  2. Grapes belong in the ________ food group.
  3. Handling foods _________ will help you stay healthy.
  4. When you feel hungry between meals, you might want to eat a _______.
  5. The Food Guide __________ helps people choose foods to eat.
  6. Broccoli is in the ___________ food group.
  7. To keep food safe, _______ foods and put them away.

14 Clues: Grapes belong in the ________ food group. • Broccoli is in the ___________ food group. • Snacks give you extra ________ for work and play. • To keep food safe, _______ foods and put them away. • Handling foods _________ will help you stay healthy. • The Food Guide __________ helps people choose foods to eat. • ...

Liz's Crossword 2017-04-14

Liz's Crossword crossword puzzle
Across
  1. small amounts of foods
  2. a way to control what you eat and your weight
  3. helps break down food so your body can use it
  4. Gaining too much weight
  5. a disease to lose or gain weight
  6. On the back of our foods
  7. A disease that makes you want to throw up
  8. Atlantic Ocean
  9. a way to see if your overweight
  10. An orange on a tree
  11. the way you see yourself
  12. meat,fish, eggs
Down
  1. a way to make your body function better
  2. A disease that makes you skinny
  3. there are many _______ in our foods
  4. simple sugars
  5. To see how much it serves
  6. Not skinny but _______
  7. essencial for good health
  8. a way to lose weight fast
  9. This can make you get more diseases

21 Clues: simple sugars • Atlantic Ocean • meat,fish, eggs • An orange on a tree • small amounts of foods • Not skinny but _______ • Gaining too much weight • On the back of our foods • the way you see yourself • To see how much it serves • essencial for good health • a way to lose weight fast • A disease that makes you skinny • a way to see if your overweight • a disease to lose or gain weight • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

Kitchen Equipment 2021-10-04

Kitchen Equipment crossword puzzle
Across
  1. used to dip or lift liquid such as soup
  2. used to remove last bit of ingredients
  3. also called frying pans
  4. bowl used to drain liquid from food
  5. lifts and turns food without piercing it
  6. used to measure dry or solid foods
  7. spoon used to drain liquid from your foods
  8. to chop foods
  9. to seperate small solids from liquids
  10. removes peels from fruits or vegetables
Down
  1. beats, mixes, and stirs ingredients
  2. to mix and combine liquids
  3. used to measure liquids
  4. lifts and turns food such as pancakes
  5. grates food into little tiny pieces
  6. protects countertop while cutting
  7. used to cut things like bread
  8. used to hold small amounts of ingredients
  9. adds air to ingredients while mixing them
  10. used to beat or blend ingredients

20 Clues: to chop foods • used to measure liquids • also called frying pans • to mix and combine liquids • used to cut things like bread • protects countertop while cutting • used to beat or blend ingredients • used to measure dry or solid foods • beats, mixes, and stirs ingredients • bowl used to drain liquid from food • grates food into little tiny pieces • ...

Health 2023-11-01

Health crossword puzzle
Across
  1. Class where you exercise
  2. Pumps Blood to your body
  3. Organ that makes you breathe
  4. Foods that are healthy and are green
  5. Controls your thinking
  6. Digests food using acid
  7. The largest organ that covers your body
  8. Liquid that is red and you need to live
  9. Place where you lift weights
  10. Exercise where you move fast
  11. Foods that you eat on Halloween
Down
  1. Meat has a lot of this
  2. Foods that are sweet but healthy
  3. The name of this class
  4. A specific type of goal
  5. Biceps is an example of this
  6. You breathe this gas in
  7. You have 2 of these organs, but can live with 1
  8. Health related to your mind
  9. These bones protect your lungs and heart

20 Clues: Meat has a lot of this • The name of this class • Controls your thinking • A specific type of goal • Digests food using acid • You breathe this gas in • Class where you exercise • Pumps Blood to your body • Health related to your mind • Organ that makes you breathe • Biceps is an example of this • Place where you lift weights • Exercise where you move fast • ...

Columbian Exchange 2023-01-25

Columbian Exchange crossword puzzle
Across
  1. an area under control by non natives
  2. the person who conquered the aztecs
  3. the biggest land described on earth
  4. a ships passage/adventure
  5. a diesesase that killed the aztecs
  6. foods brought from americas to euope
  7. policy by which a nation south to export
  8. through trade an item that is sent out
  9. a person owned by someone else by sold
Down
  1. name for spanish explorers
  2. foods brought from americas to europe
  3. the act of transaction
  4. foods brought from europe to america
  5. the name for americas
  6. through trade, an item that will be sold
  7. the person who conquered the incas
  8. foods brought from europe to america
  9. ecomonmic system to create profit
  10. the name of europe and asia
  11. a person who was born in that area

20 Clues: the name for americas • the act of transaction • a ships passage/adventure • name for spanish explorers • the name of europe and asia • ecomonmic system to create profit • the person who conquered the incas • a diesesase that killed the aztecs • a person who was born in that area • the person who conquered the aztecs • the biggest land described on earth • ...

Kitchen tools 2023-10-17

Kitchen tools crossword puzzle
Across
  1. drains liquid off foods (spaghetti)
  2. smooth or mixes a batter
  3. used to zest or grate (nutmeg,garlic)
  4. blends chops and even mixes foods
  5. helps grab foods
  6. adds air into flour and other dry ingredients
  7. a pan that makes six eight or twelve
  8. metal pan thats round and used for frying
  9. used to serve noodles
  10. scrapes the edge off lemons and oranges
Down
  1. small oven proof cups
  2. open tin cans with this
  3. move hot things with this
  4. to serve food without the liquid its in
  5. measures dry ingredients such as salt
  6. removes skin from fruits and vegetables
  7. good for soup and boiling stock or pasta
  8. scrapes the bowl made of rubber
  9. serves liquids and stews
  10. spreads icing onto surfaces
  11. bakes pies and crusts

21 Clues: helps grab foods • small oven proof cups • used to serve noodles • bakes pies and crusts • open tin cans with this • smooth or mixes a batter • serves liquids and stews • move hot things with this • spreads icing onto surfaces • scrapes the bowl made of rubber • blends chops and even mixes foods • drains liquid off foods (spaghetti) • a pan that makes six eight or twelve • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

Kitchen Equipment 2023-04-10

Kitchen Equipment crossword puzzle
Across
  1. cuts shortening into flour when making pastry and biscuits
  2. Level off dry or solid ingrediants when measureing
  3. used to dip liquids such as soup, from pan to bowl or cup
  4. used to measure dry and solid ingredients
  5. lift and turn food without piercing it
  6. hold hot foods such as cakes, breads, and cookies while cooling
  7. removes the skin from fruits or vegetable
  8. protects countertop or table while cutting
  9. has a saw-tooth edge for cutting breads and cakes
Down
  1. made of glass or plastic designed for measuring liquids
  2. rolls out dough for pie crust, biscuits, or cookies
  3. removes food from spoon, sides of cans, bowls, pans and jars.
  4. for quick slicing, dicing and chopping foods
  5. grates food into tiny pieces
  6. drains liquid from foods like pasta
  7. lifts and turns foods such as pancakes and hamburgers

16 Clues: grates food into tiny pieces • drains liquid from foods like pasta • lift and turn food without piercing it • used to measure dry and solid ingredients • removes the skin from fruits or vegetable • protects countertop or table while cutting • for quick slicing, dicing and chopping foods • has a saw-tooth edge for cutting breads and cakes • ...

Kitchen safety 2016-03-21

Kitchen safety crossword puzzle
Across
  1. A device that is beating something.
  2. Always hold a knife by its handle.
  3. A piece of equipment,usually operated electrically.
  4. To Keep foods sanitized.
  5. Keep it on you're hair when cooking.
  6. To keep or keep cool.
  7. To fry or boil things.
  8. Keep the foods in the right temperature.
  9. Any thing dirty.
  10. Use when washing hands.
Down
  1. Use this utensils when chopping foods.
  2. When something gets to hot.
  3. You use this item to open cans.
  4. Use when dry dishes.
  5. Use when you grab something out of the oven.
  6. Wipe all of your spills.
  7. Something to keep your clothing from getting dirty.
  8. Cut things on a board to keep counter safe.
  9. Use a fire extinguisher.
  10. To remove (dirt, stains, paint, or any matter)

20 Clues: Any thing dirty. • Use when dry dishes. • To keep or keep cool. • To fry or boil things. • Use when washing hands. • Wipe all of your spills. • To Keep foods sanitized. • Use a fire extinguisher. • When something gets to hot. • You use this item to open cans. • Always hold a knife by its handle. • A device that is beating something. • Keep it on you're hair when cooking. • ...

Spanish foods 2025-02-04

Spanish foods crossword puzzle
Across
  1. de manzana- apple juice
  2. meat
  3. - pineapple
  4. de fruta- fruit salad
  5. milk
  6. de jugo- juice box
  7. blueberries
  8. fruit
  9. orange
Down
  1. - pizza
  2. apple
  3. - strawberries
  4. drink
  5. avocados
  6. eggs
  7. salad
  8. fritas- French fries
  9. - orange

18 Clues: meat • eggs • milk • apple • drink • salad • fruit • orange • - pizza • avocados • - orange • - pineapple • blueberries • - strawberries • de jugo- juice box • fritas- French fries • de fruta- fruit salad • de manzana- apple juice

Fast Foods 2025-02-05

Fast Foods crossword puzzle
Across
  1. Eat Mor Chicken
  2. Go Bold or go home
  3. DERlicious
  4. it's the sauce
  5. its finger lookin good
  6. Better Ingredients, Better Pizza
  7. come hungry leave happy
  8. When youre crazy for chicken
Down
  1. Bk have it your way!
  2. America runs on dunkin!
  3. Pizza!Pizza!
  4. Where flavor gets its wings
  5. whats in the box?
  6. Im lovin it
  7. eat fresh
  8. A sub above
  9. we have the meats
  10. We got you

18 Clues: eat fresh • DERlicious • We got you • Im lovin it • A sub above • Pizza!Pizza! • it's the sauce • Eat Mor Chicken • whats in the box? • we have the meats • Go Bold or go home • Bk have it your way! • its finger lookin good • America runs on dunkin! • come hungry leave happy • Where flavor gets its wings • When youre crazy for chicken • Better Ingredients, Better Pizza

Multicultural foods 2025-06-18

Multicultural foods crossword puzzle
Across
  1. Italian pasta with egg, cheese, pancetta, and pepper (9)
  2. and Chips British classic with battered cod and fries (4,3,5)
  3. US favorite, often crispy and golden (5,7)
  4. Popular Italian flatbread dish, often topped with cheese and tomato (5)
  5. Mexican wrap stuffed with rice, beans, and more (7)
  6. Mexican grilled tortilla with melted cheese inside (10)
  7. Southeast Asian skewered meat dish with peanut sauce (5)
  8. Spanish rice dish with saffron, seafood or meat (6)
  9. Chicken –
Down
  1. Bravas Spanish tapas of spicy potatoes (7,6)
  2. Mein Stir-fried noodles, often found in Chinese takeout (4,4)
  3. Curry Japanese dish with breaded cutlet and rich sauce (5,5)
  4. Breaded and fried meat cutlet, often Austrian or German (9)
  5. Soft, leavened Indian flatbread (4)
  6. Ring-shaped bread, often boiled before baking (5)
  7. Creamy Italian rice dish, slowly stirred and savory (7)
  8. Masala Spiced British-Indian curry often served with creamy tomato sauce (5,6)
  9. Thai Stir-fried rice noodle dish from Thailand (3,4)

18 Clues: Chicken – • Soft, leavened Indian flatbread (4) • US favorite, often crispy and golden (5,7) • Bravas Spanish tapas of spicy potatoes (7,6) • Ring-shaped bread, often boiled before baking (5) • Mexican wrap stuffed with rice, beans, and more (7) • Spanish rice dish with saffron, seafood or meat (6) • Thai Stir-fried rice noodle dish from Thailand (3,4) • ...

Staple Foods 2025-06-16

Staple Foods crossword puzzle
Across
  1. A nutrient found in staple foods that provides energy.
  2. This grain is ground into flour to make bread and pasta.
  3. A grain used in soups and to make malt for drinks.
  4. A plant that is grown in large amounts for food.
  5. A style of cooking, often based on a region’s staple foods.
  6. The activity of growing crops or raising animals for food.
Down
  1. A type of plant like beans or lentils that is high in protein.
  2. A common food made from flour and yeast, often eaten with butter or jam.
  3. A nutrient found in foods like potatoes and rice that gives energy.
  4. A small white grain that is a staple food in many Asian countries.
  5. A legume that comes in many types like kidney, black, and pinto.
  6. A starchy vegetable that can be mashed, baked, or fried.
  7. The process of gathering crops from the fields.
  8. powder made by grinding grains, used in baking.
  9. A popular Italian food made from wheat and water, often served with sauce.
  10. A yellow vegetable that grows on a cob and is also used to make popcorn.
  11. These grains are often eaten as porridge for breakfast.
  12. A small, hard seed used as food, like rice or wheat.

18 Clues: The process of gathering crops from the fields. • powder made by grinding grains, used in baking. • A plant that is grown in large amounts for food. • A grain used in soups and to make malt for drinks. • A small, hard seed used as food, like rice or wheat. • A nutrient found in staple foods that provides energy. • ...

FOODS/DRINK 2025-09-29

FOODS/DRINK crossword puzzle
Across
  1. IN INDIA
  2. COME FROM PIG
  3. JUICE IT HAS APPLE IN IT
  4. IT FAMOUS FOR COLOUREDS
  5. HOT AND DOG
  6. IT COMES WITH FRIES ALL THE TIME
  7. ALSO COMES FROM PIG
  8. COMES FROM A CHICKEN
Down
  1. IT COMES WITH BURGERS ALL THE TIME
  2. IT GIVES A LOT OF STUFF FROM IT
  3. JUICE IT HAS MANGO IN IT
  4. IT FAMOUS IN SA
  5. THE MOST DRINK THING IN THE WORLD
  6. IT BOYS FAVORITE FOOD
  7. IT MAXS FAVORITE DRINK
  8. JUICE IT HAS ORANGE IN IT
  9. MAX EAT IT EVERYDAY
  10. IT THE SECOND OR THIRD BEST DRINK

18 Clues: IN INDIA • IT FAMOUS IN SA • HOT AND DOG • COME FROM PIG • ALSO COMES FROM PIG • COMES FROM A CHICKEN • IT FAMOUS FOR COLOUREDS • MAX EAT IT EVERYDAY • JUICE IT HAS MANGO IN IT • JUICE IT HAS APPLE IN IT • IT BOYS FAVORITE FOOD • JUICE IT HAS ORANGE IN IT • IT MAXS FAVORITE DRINK • IT THE SECOND OR THIRD BEST DRINK • IT GIVES A LOT OF STUFF FROM IT • ...

Technology in Food Preparation 2021-10-13

Technology in Food Preparation crossword puzzle
Across
  1. USING CONVENIENCE FOODS IS...
  2. A POPULAR LABOOUR SAVING DEVICE
  3. A DISADVANTAGE OF CONVENIENCE FOODS
  4. THE ENERGY USED IN LABOUR SAVING DEVICES
Down
  1. FOUND IN MOST KITCHENS
  2. SAVE ON THIS ENERGY WITH LABOUR SAVING DEVICE
  3. FOODS THAT ARE PROCESSED OR PARTLY PREPARED
  4. ADVANTAGES OF BOTH LABOUR SAVING DEVICES AND CONVENIENCE FOODS
  5. FOODS NEED NO PREPARATION
  6. A POPULAR CONVENIENCE FOOD

10 Clues: FOUND IN MOST KITCHENS • FOODS NEED NO PREPARATION • A POPULAR CONVENIENCE FOOD • USING CONVENIENCE FOODS IS... • A POPULAR LABOOUR SAVING DEVICE • A DISADVANTAGE OF CONVENIENCE FOODS • THE ENERGY USED IN LABOUR SAVING DEVICES • FOODS THAT ARE PROCESSED OR PARTLY PREPARED • SAVE ON THIS ENERGY WITH LABOUR SAVING DEVICE • ...

Culinary Chapter 9 Vocab 2021-02-19

Culinary Chapter 9 Vocab crossword puzzle
Across
  1. A method of cooking where food is placed in vacuum sealed bags and put in warm water.
  2. Fruits grown in tropical regions.
  3. Fruits that grow during the winter.
  4. A plant encased in an outer covering.
  5. A grading system that evaluates food based on several factors (taste, texture, etc.)
  6. Foods such as limes that react with acids.
  7. A cream made of mashed up and ground fruits/vegetables.
  8. A tool used to finely grate foods.
  9. An enzyme involved in food browning.
  10. Fruits that have a fleshy part surrounding a shell with a seed in it.
  11. A thin sauce made from pureed fruits.
  12. The process of chopping food into small pieces.
  13. To grind or cut up food into fine pieces.
  14. A natural growth regulator that helps fruit ripen.
  15. A type of wine made from multiple grapes.
  16. A dish of seafood, meats, and/or vegetables fried in a batter.
  17. The act of placing a glaze on foods.
  18. Produced by enzymes.
  19. Foods in the cabbage or mustard family.
  20. A mix of assorted small young salad greens.
Down
  1. A variety of fruits prevalent in the summer.
  2. Fleshy roots that grow out of the ground.
  3. A plant or part of a plant eaten as food.
  4. A sugar found naturally in fruits.
  5. A sweet food that comes from trees that can be eaten as is.
  6. A fruit dessert cooked in syrup.
  7. To partly cook food by boiling it.
  8. To cook by partly simmering it in liquid.
  9. Foods with a sour taste.
  10. A high in starch plant grown underground.
  11. Mixed raw vegetables served with a sauce.
  12. Spore producing organisms that make mushrooms.
  13. The process of foods browning and gaining a nutty flavor.
  14. The process of growing plants in sand, gravel, or liquid

34 Clues: Produced by enzymes. • Foods with a sour taste. • A fruit dessert cooked in syrup. • Fruits grown in tropical regions. • A sugar found naturally in fruits. • To partly cook food by boiling it. • A tool used to finely grate foods. • Fruits that grow during the winter. • An enzyme involved in food browning. • The act of placing a glaze on foods. • ...

New Canada Food Guide - Grade 8 (pg.1-20) 2021-04-13

New Canada Food Guide - Grade 8 (pg.1-20) crossword puzzle
Across
  1. Fibre may help with bowel irregularity and lower _________ cholesterol.(12)
  2. Our bodies can lose water by __________, breathing and getting rid of waste. (20)
  3. Dried fruit can be healthy but can stick to your teeth and cause __________ .
  4. Replace _______ drinks with water. (2)
  5. ______ is an important nutrient for your body. It gives you energy, helps you grow and absorb vitamins A, D, E and K.
  6. Drinking water is a great way to stay ________ without any calories.
  7. Enjoy the true taste of whole grain foods by adding vegetables, oils, _______ and herbs to enhance flavor.(8)
  8. Choose foods that have little to no added ________, sugars or saturated fat. (15)
  9. Methods that use little or no added saturated fat include baking, grilling, _______ and poaching.(6)
  10. Trans and too much saturated fat can raise the levels of "LDL" (bad) cholesterol in the blood.
  11. Nuts, seeds, avocado and _________ contain healthy fats.
  12. Try cooking methods that use little or no added ____ fats.
  13. Try a new whole grain each week : farro, _______ , amaranth or buckwheat.
Down
  1. Means all components are present. (1)
  2. Some grain foods such as breads, muffins, ________ and pasta can have a lot of added sodium, sugar or saturated fat.(7)
  3. Choose _____ _____ or other nut butters that list peanuts or nuts as the only ingredient.
  4. The best way to see if foods contain whole grains is to read the ________ list.
  5. Eating foods higher in fibre can help lower your risk of ________ .(7)
  6. You can add canned ________ or squash puree to any soup to make it extra rich and creamy.
  7. __________ is a non-digestible carbohydrate found in plant foods.
  8. Three different kinds of fat are _______, saturated and unsaturated. Unsaturated is the best for you!
  9. Frozen and canned __________ and fruits can be a healthy and convenient option.(9)
  10. Sesame, soybean, __________ and corn are oils with healthy fats! (14)
  11. Is the "good" cholesterol when compared to other dietary fats. (18)

24 Clues: Means all components are present. (1) • Replace _______ drinks with water. (2) • Nuts, seeds, avocado and _________ contain healthy fats. • Try cooking methods that use little or no added ____ fats. • __________ is a non-digestible carbohydrate found in plant foods. • Is the "good" cholesterol when compared to other dietary fats. (18) • ...

nutrition KS3 2024-12-10

nutrition KS3 crossword puzzle
Across
  1. Food group that includes bread, rice, and pasta
  2. Process of turning food into energy in cells
  3. Large biological molecules made up of amino acids
  4. Energy in food is measured in these units
  5. Nutrient important for muscle contractions and nerve function
  6. The organ that produces bile
  7. The sugar used by the body for energy
  8. Nutrient important for energy and insulation
  9. Mineral important for oxygen transport in blood
  10. Another term for fats in the diet
  11. Foods that help reduce the risk of constipation
  12. Nutrient important for growth and repair of tissues
  13. Lack of this nutrient can lead to anemia
  14. Chemical used to test for starch in foods
  15. The storage form of glucose in animals
  16. A digestive enzyme that breaks down starch into sugars
  17. A type of simple sugar found in fruits
  18. The major organ of the digestive system
Down
  1. A green pigment in plants that helps in photosynthesis
  2. Another term for plant-based foods
  3. Foods that are high in energy and provide quick energy release
  4. The organ where most digestion and nutrient absorption occurs
  5. The process by which the body breaks down food into absorbable nutrients
  6. Nutrient deficiency disease caused by lack of vitamin C
  7. Nutrients that do not provide energy but are vital for body functions
  8. A mineral essential for strong bones and teeth
  9. Foods that are rich in fiber and aid digestion
  10. Process of absorbing water in the large intestine
  11. Food component essential for hydration and body temperature regulation
  12. Foods high in fats and sugars, eaten in small amounts
  13. Process of removing waste from the body
  14. The part of food that adds bulk and aids bowel movements
  15. Fatty acid found in oily fish and flaxseeds, good for brain health
  16. Proteins that speed up chemical reactions in the body
  17. Compound that aids the breakdown of fats
  18. The smallest units of life that make up all living organisms
  19. The nutrient group that includes starches and sugars

37 Clues: The organ that produces bile • Another term for fats in the diet • Another term for plant-based foods • The sugar used by the body for energy • The storage form of glucose in animals • A type of simple sugar found in fruits • Process of removing waste from the body • The major organ of the digestive system • Compound that aids the breakdown of fats • ...

Macronutrients crossword puzzle 2025-03-03

Macronutrients crossword puzzle crossword puzzle
Across
  1. A weight-loss diet that promises fast results but is usually not healthy long-term
  2. Foods or meats with higher amounts of fat, like fatty cuts of meat or processed foods
  3. Unhealthy fat found in processed foods like margarine and fast food
  4. A type of fiber in plants that helps digestion but can't be digested by humans
  5. A group of conditions, like high blood pressure and sugar that increase the risk of heart disease and diabetes.
  6. A type of fat that is solid at room temperature, found in animal products like butter, cheese, and meat.
  7. A disease where the body has trouble controlling blood sugar
  8. Chemicals in living things that are involved in processes like digestion and energy use
  9. A fatty substance in your blood that can cause health problems if levels are too high
  10. A nutrient that provides energy and helps store vitamins, found in foods like oils, butter, and meats.
  11. A hormone produced by the pancreas that helps control blood sugar levels in the body
Down
  1. A nutrient made up of amino acids, important for building and repairing tissues in the body.
  2. A type of nutrient found in foods like bread, pasta, and fruits that provides energy to the body
  3. The building blocks of proteins, which are necessary for various bodily functions.
  4. A scale that ranks carbohydrates based on how quickly they raise blood sugar levels.
  5. "Bad" cholesterol that can clog arteries and cause heart problems
  6. A healthier type of fat that is liquid at room temperature, found in foods like olive oil, avocados, and nuts.
  7. Amino acids that the body cannot make on its own and must be eaten from food.
  8. meat or food that contains little fat, like chicken breast
  9. Relating to the shape or structure of something, like body tissues

20 Clues: meat or food that contains little fat, like chicken breast • A disease where the body has trouble controlling blood sugar • "Bad" cholesterol that can clog arteries and cause heart problems • Relating to the shape or structure of something, like body tissues • Unhealthy fat found in processed foods like margarine and fast food • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. the words on each food item that lets you know what the food contains
  2. another word for salt
  3. carbohydrates that are found in foods such as peas, beans, whole grains, and vegetables
  4. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, and etc.
  5. The chemical changes that take place in a cell or an organism
  6. important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid
  7. a unit of energy
  8. carbohydrate, protein, fat, vitamins, minerals and water are all what?
  9. When Consumed it can help you digest food easier
  10. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat
  11. Nutrient found in the crust of the earth
  12. an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
Down
  1. calories derived from food containing no nutrients
  2. carbohydrates that are found naturally in foods such as fruits, milk, and milk products
  3. a collection of foods that share similar nutritional properties or biological classifications
  4. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
  5. micronutrients required by the body to carry out a range of normal functions
  6. lets you know what ingredients the food item has
  7. without this we would die in a couple days
  8. the process of adding micronutrients to food
  9. helps build muscle
  10. minerals are considered a...
  11. carbohydrates added to food and beverages at some point before their consumption
  12. A food that has nutrients added back that were lost during processing

24 Clues: a unit of energy • helps build muscle • another word for salt • minerals are considered a... • Nutrient found in the crust of the earth • without this we would die in a couple days • the process of adding micronutrients to food • lets you know what ingredients the food item has • When Consumed it can help you digest food easier • ...

CHEMICAL SUBSTANCES AND CONSUMER PRODUCTS 2023-10-08

CHEMICAL SUBSTANCES AND CONSUMER PRODUCTS crossword puzzle
Across
  1. beverage
  2. it has a ingredient of peppermint
  3. we used it for fashion
  4. a brand of cosmetics
  5. a type of land transportation
  6. C2H5OH
  7. an essential for everyone
  8. Calcium Oxide
  9. used for washing clothes
  10. Sucrose
Down
  1. a brand of pet foods
  2. a brand of pencils
  3. Sodium Perborate
  4. a device on our home
  5. Dihydrogen Monoxide
  6. used for exercising
  7. it is sweet
  8. C2H3O3
  9. Sodium Chloride
  10. Sodium hydroxide

20 Clues: C2H3O3 • C2H5OH • Sucrose • beverage • it is sweet • Calcium Oxide • Sodium Chloride • Sodium Perborate • Sodium hydroxide • a brand of pencils • Dihydrogen Monoxide • used for exercising • a brand of pet foods • a device on our home • a brand of cosmetics • we used it for fashion • used for washing clothes • an essential for everyone • a type of land transportation • it has a ingredient of peppermint

El crucigrama 2022-01-13

El crucigrama crossword puzzle
Across
  1. he is intelligent
  2. TO BE
  3. icecreams
  4. to sleep
  5. I don't like chess
  6. Hamburger
  7. Chinese foods
  8. mexicanas mexican foods
  9. to run
  10. music
  11. you are handsome
  12. chess
  13. I like pizza
  14. I am tall
  15. I like hamburger
  16. mom
Down
  1. I don't like music
  2. I don't like chinese food
  3. job
  4. dad
  5. I like icecream
  6. to sing
  7. pizzas
  8. TO TALK
  9. to eat

25 Clues: job • dad • mom • TO BE • music • chess • to run • pizzas • to eat • to sing • TO TALK • to sleep • icecreams • Hamburger • I am tall • I like pizza • Chinese foods • I like icecream • you are handsome • I like hamburger • he is intelligent • I don't like music • I don't like chess • mexicanas mexican foods • I don't like chinese food

Chapters 5,6,7 Food Safety and Sanitation 2021-10-12

Chapters 5,6,7 Food Safety and Sanitation crossword puzzle
Across
  1. that can contribute to foodborne disease outbreaks are cause often by hands
  2. products not to be properly cooked need to be adequately frozen before service
  3. need to be properly cleaned, treated and protected to prevent contamination
  4. foods to proper temperature
  5. 135F is where to keep TCS foods
  6. disease outbreaks are caused at times by sick employees an poor hygienic practices
  7. cool TCS foods
Down
  1. 41F is where to keep TCS foods
  2. TCS foods under refrigeration, running water or during the cooking process
  3. need to be checked often for accuracy
  4. hands with a good lather and vigorously friction rub for 20 to 30 seconds
  5. food temperatures often with an approved thermometer
  6. areas and food preparation areas should not be where smoking, drinking or eating take place

13 Clues: cool TCS foods • foods to proper temperature • 41F is where to keep TCS foods • 135F is where to keep TCS foods • need to be checked often for accuracy • food temperatures often with an approved thermometer • hands with a good lather and vigorously friction rub for 20 to 30 seconds • TCS foods under refrigeration, running water or during the cooking process • ...

food safety and microworld 2026-01-26

food safety and microworld crossword puzzle
Across
  1. – Metal that becomes toxic when used with acidic foods (6)
  2. TOM – Acronym describing conditions pathogens need to grow (6)
  3. Hygiene – Improper hand washing and working while sick (4-8)
  4. – Organisms that require a host to live (9)
  5. – Organisms that spoil food and grow in high-acid foods (5)
  6. Contamination – Transfer of pathogens from one surface to another (16)
  7. Borne Illness – Disease transmitted to people by food (12)
  8. – Biological hazard responsible for over 90% of foodborne illness (8)
  9. – Food safety begins at this stage of the supply chain (10)
  10. – Bacteria waste products that cannot be destroyed by heat (6)
  11. – Illness spread through contaminated food and water (5)
  12. Foods – Foods high in protein, moisture, and low acidity (3-5)
  13. – Foods that require time and temperature control for safety (3)
Down
  1. – Harmful microorganisms that cause illness (9)
  2. – Microscopic living organisms (14)
  3. Zone – The temperature range where bacteria grow rapidly (6-6)
  4. Risk – High-risk group including infants and elderly (11)
  5. – Excessive use of these can cause chemical contamination (9)
  6. – Some bacteria form these to survive heat and dryness (6)
  7. Temperature Abuse – When food stays too long at unsafe temperatures (4-11)

20 Clues: – Microscopic living organisms (14) • – Organisms that require a host to live (9) • – Harmful microorganisms that cause illness (9) • – Illness spread through contaminated food and water (5) • Risk – High-risk group including infants and elderly (11) • – Metal that becomes toxic when used with acidic foods (6) • ...

Introduction to Culinary Arts - What do you know? 2024-01-08

Introduction to Culinary Arts - What do you know? crossword puzzle
Across
  1. The seeds of grasses that human beings have learned to cultivate for food. Examples are wheat and oats.
  2. A range of temperature in which pathogens may grow rapidly.
  3. The most common cause of food contamination in food service establishments.
  4. The leaves and stems of certain plants; used to flavor a wide variety of foods.
  5. The most-used knife in the professional kitchen.
  6. A customary code of polite behavior among members of a particular group
  7. Disease causing organisms that may be present in foods.
  8. Prepared mixtures we use to season and flavor foods. An example is mustard.
Down
  1. Aromatic ingredients added in small amounts to foods to give them a specific flavor.
  2. A method for organizing ingredients and activities in preparing a certain food. It means "to put in place".
  3. An illness that results from eating contaminated foods.
  4. A baking ingredient that increases the volume of a dough or batter by adding air or other gas.
  5. Also called a cover, it is all the utensils needed for one person to consume the meal. All of these on a restaurant table should be identical.
  6. A written record of the ingrdients and preparation steps needed to make a particular dish.
  7. Foods that will not make you sick or hurt when you eat them.

15 Clues: The most-used knife in the professional kitchen. • An illness that results from eating contaminated foods. • Disease causing organisms that may be present in foods. • A range of temperature in which pathogens may grow rapidly. • Foods that will not make you sick or hurt when you eat them. • A customary code of polite behavior among members of a particular group • ...

NUTRITION 2025-02-05

NUTRITION crossword puzzle
Across
  1. – Micronutrients that are important for maintaining health. Examples include calcium, iron, and potassium.
  2. – Micronutrients that help regulate body processes and support overall health. Examples include Vitamin A, C, and D.
  3. – Nutrients required by the body in smaller amounts, including vitamins and minerals.
  4. – A unit of measurement for energy. Foods and drinks provide calories that fuel the body.
  5. – A type of fat found in the blood. Too much can increase the risk of heart disease.
  6. – A substance that provides nourishment essential for growth and the maintenance of health.
  7. – The process of maintaining adequate fluid levels in the body, which is crucial for various bodily functions.
  8. Size – The amount of food consumed in one sitting, which can impact overall calorie intake.
  9. – A macronutrient essential for building and repairing tissues. Sources include meat, dairy, beans, and nuts.
  10. Label – A label on packaged foods that provides information on the nutritional content, serving size, and ingredients.
Down
  1. – A macronutrient that provides the body with energy. Sources include bread, rice, pasta, and fruits.
  2. – The process by which the body converts food into energy.
  3. – Nutrients required by the body in large amounts, including carbohydrates, proteins, and fats.
  4. Calories – Calories from foods and drinks that provide little or no nutritional value, such as sugary snacks or sodas.
  5. – A macronutrient that provides energy and supports cell function. Sources include oils, butter, avocados, and fatty fish.
  6. – The process of breaking down food into nutrients that the body can absorb and use.
  7. – Compounds found in foods like fruits and vegetables that help protect cells from damage.
  8. Diet – A diet that includes a variety of foods in the right proportions to provide all the nutrients the body needs.
  9. Mass Index) – A measure of body fat based on height and weight.
  10. – A type of carbohydrate that the body cannot digest. It helps with digestion and is found in plant-based foods like vegetables, fruits, and whole grains.

20 Clues: – The process by which the body converts food into energy. • Mass Index) – A measure of body fat based on height and weight. • – The process of breaking down food into nutrients that the body can absorb and use. • – A type of fat found in the blood. Too much can increase the risk of heart disease. • ...

Nutrition Guidelines for American 2021-11-30

Nutrition Guidelines for American crossword puzzle
Across
  1. foods that are low in nutrients, but high in calories from fat and added sugars
  2. plants used for medicinal purposes
  3. all foods made from meat, poultry,fish, dry beans or peas, eggs, nuts, and seeds
  4. choose reliable sources
  5. a mistake belief about food
  6. foods that offer more nutrients and fewer calories
  7. any food made from wheat, rice, cornmeal, barley,or other grains
  8. a source of science-based advice on nutrition and fitness
  9. if you do heavy to moderate physical activity 60 minutes a day
  10. fats that are liquid at room temp
  11. example potato and corn
  12. may need 2500 calories a day
  13. may need 3000 calories a day
  14. Can be eaten raw or cooked
  15. occurs when people gain something of value, often money, by deceiving others
  16. a label with easy to read information about calories and nutrients of foods sold in containers
  17. Any fruit or 100% fruit juice
Down
  1. look for the source, identify websites, red carefully, identify funding, and choose experts
  2. supplements that include vitamins, minerals, amino acids, and herbals
  3. less than 30 minutes of heavy to moderate activity a day
  4. is the needed amount of a nutrient based on current nutrition recommendations for 2000 calorie diet
  5. moderate to heavy activity for 30 to 60 minutes a day
  6. dense foods are low in fat and added sugar
  7. shows information in a standardized format
  8. are solid at room temp
  9. example carrots and pumpkin
  10. example spinach and broccoli
  11. the relationship between nutrients and calories in food
  12. purpose is to sell food
  13. a nutrient substance taken to supplement, or add to, nutrients in the food you eat
  14. is made up of all liquid milk products and many foods made from milk
  15. aim for balance, choose variety,and eat in moderation

32 Clues: are solid at room temp • choose reliable sources • purpose is to sell food • example potato and corn • Can be eaten raw or cooked • a mistake belief about food • example carrots and pumpkin • example spinach and broccoli • may need 2500 calories a day • may need 3000 calories a day • Any fruit or 100% fruit juice • fats that are liquid at room temp • ...

Macronutrients crossword puzzle 2025-03-03

Macronutrients crossword puzzle crossword puzzle
Across
  1. A weight-loss diet that promises fast results but is usually not healthy long-term
  2. Foods or meats with higher amounts of fat, like fatty cuts of meat or processed foods
  3. Unhealthy fat found in processed foods like margarine and fast food
  4. A type of fiber in plants that helps digestion but can't be digested by humans
  5. A group of conditions, like high blood pressure and sugar that increase the risk of heart disease and diabetes.
  6. A type of fat that is solid at room temperature, found in animal products like butter, cheese, and meat.
  7. A disease where the body has trouble controlling blood sugar
  8. Chemicals in living things that are involved in processes like digestion and energy use
  9. A fatty substance in your blood that can cause health problems if levels are too high
  10. A nutrient that provides energy and helps store vitamins, found in foods like oils, butter, and meats.
  11. A hormone produced by the pancreas that helps control blood sugar levels in the body
Down
  1. A nutrient made up of amino acids, important for building and repairing tissues in the body.
  2. A type of nutrient found in foods like bread, pasta, and fruits that provides energy to the body
  3. The building blocks of proteins, which are necessary for various bodily functions.
  4. A scale that ranks carbohydrates based on how quickly they raise blood sugar levels.
  5. "Bad" cholesterol that can clog arteries and cause heart problems
  6. A healthier type of fat that is liquid at room temperature, found in foods like olive oil, avocados, and nuts.
  7. Amino acids that the body cannot make on its own and must be eaten from food.
  8. meat or food that contains little fat, like chicken breast
  9. Relating to the shape or structure of something, like body tissues

20 Clues: meat or food that contains little fat, like chicken breast • A disease where the body has trouble controlling blood sugar • "Bad" cholesterol that can clog arteries and cause heart problems • Relating to the shape or structure of something, like body tissues • Unhealthy fat found in processed foods like margarine and fast food • ...

Nutrition Vocab 2025-09-15

Nutrition Vocab crossword puzzle
Across
  1. vitamins and minerals needed in smaller quantities that are crucial for various bodily functions and overall health.
  2. inorganic substances that the body needs for various functions, including building bones and teeth, and regulating metabolism.
  3. a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion.
  4. Facts
  5. a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
  6. foods: foods that are high in vitamins and minerals relative to their calorie content, providing more nutritional value.
  7. standard amount of food or drink that is recommended for consumption in one sitting, often used to help individuals understand nutritional values on food labels.
  8. Size
  9. substances in food that the body needs to function properly, including carbohydrates, proteins, fats, vitamins, and minerals.
  10. Groups: categories of food that share similar nutritional properties, such as fruits, vegetables, grains, proteins, and dairy.
  11. practice of managing the amount of food consumed, which helps to maintain a balanced diet and avoid overeating
Down
  1. a condition that occurs when the body loses more fluids than it takes in, leading to a deficiency of water.
  2. organic compounds that are essential for normal growth and nutrition, typically obtained through diet.
  3. a macronutrient that provides the body with energy, found in foods like sugars, starches, and fiber.
  4. Control
  5. Diet: a diet that includes a variety of foods in the right proportions to provide the necessary nutrients for optimal health.
  6. the chemical processes in the body that convert food into energy, including both the breakdown of nutrients and the synthesis of necessary compounds.
  7. essential macronutrients made of amino acids, important for building and repairing tissues in the body.
  8. the process of providing or obtaining the food necessary for health and growth.
  9. foods: foods that have been altered from their original form for convenience or preservation, often containing added sugars, fats, and preservatives.
  10. a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
  11. required in large amounts for energy and growth, including carbohydrates, proteins, and fats.

22 Clues: Size • Facts • Control • the process of providing or obtaining the food necessary for health and growth. • required in large amounts for energy and growth, including carbohydrates, proteins, and fats. • a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion. • ...

Foods vocab 2020-09-22

Foods vocab crossword puzzle
Across
  1. temperature zone where bacteria grows
  2. substance that kills germs
  3. how food is handle to make sure nothing happen
  4. disease transmitted by food
  5. bandage free from dirt and germs
  6. foodborne illness found in raw or undercooked ground beef
  7. metal that is approve to hold food items
  8. passing of bacteria, microorganism's or other harmful substance
Down
  1. disease that is long-lasting or recurrent
  2. United States Department of Agriculture
  3. metals that don't transfer electric current
  4. foodborne caused by bacteria that is found in undercooked meats and eggs
  5. foodborne illness caused by undercooked meats, unpasteurized dairy and untreated water
  6. substance that kills or retards the growth of microorganism's
  7. foodborne illness cause by a virus from untreated water
  8. surface that is impetrable
  9. the cleanliness of equipment and facilities
  10. pressure on someone abdomen alleviating choking

18 Clues: substance that kills germs • surface that is impetrable • disease transmitted by food • bandage free from dirt and germs • temperature zone where bacteria grows • United States Department of Agriculture • metal that is approve to hold food items • disease that is long-lasting or recurrent • metals that don't transfer electric current • ...

Foods Safety 2021-04-21

Foods Safety crossword puzzle
Across
  1. Gloria Estefan song- Rhythm is _______ Get You
  2. Enjoy yours
  3. A homonym for a female sheep
  4. Bunnies Eat Carrots And Usually See Everything
  5. A fake link Baxter use to employ
  6. The opposite of take
  7. Surname of the singer in question
Down
  1. Place to watch cat videos and tutorials
  2. Bon appetit!
  3. Infamous funny fails or quotes
  4. Not at any time
  5. Movie with Carl, Russell and Dug a talking dog
  6. A shortened form of the name Richard
  7. Chortle, belly or guffaw
  8. Lives under a bridge
  9. Earworms are when a _____ is stuck in head
  10. Knock knock
  11. A greeting at Halloween _________ or Treat!

18 Clues: Enjoy yours • Knock knock • Bon appetit! • Not at any time • Lives under a bridge • The opposite of take • Chortle, belly or guffaw • A homonym for a female sheep • Infamous funny fails or quotes • A fake link Baxter use to employ • Surname of the singer in question • A shortened form of the name Richard • Place to watch cat videos and tutorials • ...

Spanish Foods 2021-11-09

Spanish Foods crossword puzzle
Across
  1. cake
  2. brocoli
  3. egg
  4. cookie
  5. spaghetti
  6. cheese
  7. bread
  8. chicken
  9. hamburger
Down
  1. icecream
  2. rice
  3. pizza
  4. cereal
  5. milk
  6. tomato
  7. bacon
  8. carrot
  9. sandwich

18 Clues: egg • cake • rice • milk • pizza • bacon • bread • cereal • cookie • tomato • carrot • cheese • brocoli • chicken • icecream • sandwich • spaghetti • hamburger

Cholesterol 2025-02-12

Cholesterol crossword puzzle
Across
  1. it has _____ important functions: helps build cell membranes, used in making some hormones, and used when making Vit D.
  2. low-density lipoprotein is considered "bad" and can lead to plaque buildup in arteries. This can cause arteries to narrow, stiffen, and be blocked leading to heart attacks, strokes, and decreased blood flow to other organs.
  3. _______ due to poor diet and lack of exercise can also increase LDL levels
  4. cholesterol is ________ and fat-like.
  5. a person should try maintain ______ LDL cholesterol levels and _____ HDL (2 words combined into 1)
  6. foods high in saturated and/or trans _____ can cause the liver to increase cholesterol production.
  7. cholesterol cells need to combine with protein to travel in the blood = ________
  8. having a ______ high in saturated and trans fats can lead to increased LDL levels
Down
  1. exercise actually _______ HDL levels in the blood ->more LDL then gets transported to the liver and out of the body!
  2. high cholesterol can be ______ from parents and family.
  3. high-density lipoprotein is considered "good". These cells carry bad cholesterol from arteries back to the liver for removal from body.
  4. physical activity, choosing and enjoying healthy foods maintaining a healthy weight, etc can help keep LDL levels______ .
  5. limit drinks and foods with added ______ can help lower cholesterol
  6. high cholesterol levels in a child can increase chances of heart disease and stroke as an______.
  7. enjoy a _______ healthy diet with plant based foods lean meats and proteins, low or non fat dairy products and healthy poly- and mono-unsaturated fats.
  8. cholesterol comes from 2 places: produced in the ______ and from our diet.
  9. plant based foods like veggies, fruit, and grains have ____ cholesterol
  10. ______ foods like egg yolks, meat, dairy, poultry, seafood, etc have cholesterol.

18 Clues: cholesterol is ________ and fat-like. • high cholesterol can be ______ from parents and family. • limit drinks and foods with added ______ can help lower cholesterol • plant based foods like veggies, fruit, and grains have ____ cholesterol • _______ due to poor diet and lack of exercise can also increase LDL levels • ...

Kitchen Equipment 2022-11-15

Kitchen Equipment crossword puzzle
Across
  1. Pan with high, straight sides used to make sauce
  2. Utensil used to lift and hold foods while they are being cooked or served
  3. Used to bake muffins, rolls, and cupcakes.
  4. To remove the skin from fruits and vegetables
  5. Used for whipping and mixing - stands on its own.
  6. Used to cook foods over the course of several hours and keep foods warm.
  7. A wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar.
  8. Adds air to dry ingredients, removes lumps from dry ingredients and combines dry ingredients
  9. Used to lift fat from the top of a stock or remove food from hot liquid.
  10. Used to measure liquids, such as milk, oil, and water. Remember to measure at the meniscus (eye level).
  11. You whip eggs or cream and add air to a batter. Not used with thick mixtures.
  12. Used for folding ingredients together and scraping sides of a bowl
  13. A pan with taller straight sides which can be round, square, rectangular or have special shapes primarily used for preparing cakes and other desserts.
  14. Metal flat pan used for baking cookies and other baked goods
  15. A large, round baking pan with a narrow rim around the edge. It may or may not be perforated for a crispier crust.
  16. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry.
  17. A bowl with holes used to drain liquids from vegetables, cooked pasta, etc.
  18. Pans that have edges that go straight upwards - used for sauces, sauteing, or things that need to be cooked slowly.
  19. A cup-shaped spoon with a long handle for dipping out liquids.
  20. A tool used to flatten dough for rolls, pizza, cookies or crusts.
  21. A knife with a serrated blade 8-12 inches long.
  22. used for all types of frying and for baking certain items such as milk, water, oil
  23. Tool used to cut foods and materials used in the kitchen
  24. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  25. Electronic device used to weigh food.
  26. Utensils for measuring small amounts of both dry and liquid ingredients accurately.
  27. / Pasta Spoon Used to lift food from cooking liquid such as getting potatoes out of boiling water.
Down
  1. Placed underneath what you are cutting to protect counter tops
  2. Has interchangeable blades - Used for breaking up primarily solid foods
  3. A large knife used to slice, dice, mince, cut, or chop ingredients
  4. Used to mash potatoes or other foods.
  5. Has 12 or 6 formed cups for baking muffins and cup cakes.
  6. A shallow round pan with a long handle used for cooking foods.
  7. Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.
  8. Metal device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation.
  9. Used to hold ingredients that are being mixed and combined.
  10. A device used to cut open metal cans using 2 blades and a rotating handle.
  11. For flipping or turning over foods in a pan.
  12. Used for mixing or stirring foods.
  13. Used to cut pizza and rolled-put dough
  14. Used to cook and serve various types of baked dishes.
  15. A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces
  16. A electric hand device with beaters used for mixing, beating, creaming, and blending.
  17. A glass or plastic cylinder with a rotating blade at the bottom. Used to blend liquids and crush ice.
  18. Small knife used to trim and peel vegetables and fruit
  19. Used to brush melted butter/shortening on pastries and dough
  20. Used to bake bread or desserts.
  21. Used to read internal temperature and doneness of a food.
  22. It has high sides and lid used to boil water and make soups.

49 Clues: Used to bake bread or desserts. • Used for mixing or stirring foods. • Used to mash potatoes or other foods. • Electronic device used to weigh food. • Used to cut pizza and rolled-put dough • Used to bake muffins, rolls, and cupcakes. • For flipping or turning over foods in a pan. • To remove the skin from fruits and vegetables • ...

Cholesterol 2021-02-28

Cholesterol crossword puzzle
Across
  1. it has _____ important functions: helps build cell membranes, used in making some hormones, and used when making Vit D.
  2. low-density lipoprotein is considered "bad" and can lead to plaque buildup in arteries. This can cause arteries to narrow, stiffen, and be blocked leading to heart attacks, strokes, and decreased blood flow to other organs.
  3. _______ due to poor diet and lack of exercise can also increase LDL levels
  4. cholesterol is ________ and fat-like.
  5. a person should try maintain ______ LDL cholesterol levels and _____ HDL (2 words combined into 1)
  6. foods high in saturated and/or trans _____ can cause the liver to increase cholesterol production.
  7. cholesterol cells need to combine with protein to travel in the blood = ________
  8. having a ______ high in saturated and trans fats can lead to increased LDL levels
Down
  1. exercise actually _______ HDL levels in the blood ->more LDL then gets transported to the liver and out of the body!
  2. high cholesterol can be ______ from parents and family.
  3. high-density lipoprotein is considered "good". These cells carry bad cholesterol from arteries back to the liver for removal from body.
  4. physical activity, choosing and enjoying healthy foods maintaining a healthy weight, etc can help keep LDL levels______ .
  5. limit drinks and foods with added ______ can help lower cholesterol
  6. high cholesterol levels in a child can increase chances of heart disease and stroke as an______.
  7. enjoy a _______ healthy diet with plant based foods lean meats and proteins, low or non fat dairy products and healthy poly- and mono-unsaturated fats.
  8. cholesterol comes from 2 places: produced in the ______ and from our diet.
  9. plant based foods like veggies, fruit, and grains have ____ cholesterol
  10. ______ foods like egg yolks, meat, dairy, poultry, seafood, etc have cholesterol.

18 Clues: cholesterol is ________ and fat-like. • high cholesterol can be ______ from parents and family. • limit drinks and foods with added ______ can help lower cholesterol • plant based foods like veggies, fruit, and grains have ____ cholesterol • _______ due to poor diet and lack of exercise can also increase LDL levels • ...

Food Spoilage and Safe Food Storage 2022-01-20

Food Spoilage and Safe Food Storage crossword puzzle
Across
  1. moulds and yeast can survive at pH levels of 1-1.5
  2. food labels provide this to prevent food spoilage
  3. separating raw and cooked meats, fish and poultry when _________
  4. food labels provide these to prevent food poisoning
  5. transfer of harmful bacteria from one product to another
  6. bacteria slow down growth below freezing
Down
  1. one of the 6 conditions of bacterial growth
  2. food spoilage is caused by the action of enzymes and ___________
  3. bacteria multiply rapidly
  4. foods must be used by given date
  5. one of the 6 conditions of bacterial growth
  6. planning the time of your shopping journey
  7. terms of quality, flavour and texture
  8. process where foods become unfit for human consumption
  9. unpack foods as quickly as possible especially perishable foods

15 Clues: bacteria multiply rapidly • foods must be used by given date • terms of quality, flavour and texture • bacteria slow down growth below freezing • planning the time of your shopping journey • one of the 6 conditions of bacterial growth • one of the 6 conditions of bacterial growth • food labels provide this to prevent food spoilage • ...

Introduction to Culinary Techniques Crossword, Fill in with correct term 2025-09-05

Introduction to Culinary Techniques Crossword, Fill in with correct term crossword puzzle
Across
  1. engineering the flavors and other factors to improve prepared foods
  2. Control regulating the size of a serving
  3. portion of knife containing the tang, scales and rivets
  4. tool used for sharpening or “straightening” knives
  5. temperature at which oil will begin to smoke
  6. methods used for preparing foods, including dry-heat, moist-heat andcombination cooking
  7. cutting techniques which include the rondelle and diagonal methods
  8. tool used for cutting, made of two main parts, the handle and blade
  9. tool used for identifying food items within the kitchen according to date prepared or other important factors
  10. portion of knife containing the cutting edge, tip, spine, heel and bolster
  11. cutting techniques that include batonnet and julienne
  12. cooking technique used to fry foods with oils in a frying pan
  13. solid surface made of plastic, wood or other materials used to safely cut food
  14. preparation of food for human consumption
  15. cooking method utilizing water or other liquids including poaching, simmering, boiling, blanching and steaming
  16. cutting foods at angles to achieve oval shaped slices
  17. cutting round foods into round slices
  18. using spices or other ingredients to improve the flavor of foods
Down
  1. used to cut thin food products, such as herbs
  2. food which is ready for human consumption; generally handled with latexgloves for safety
  3. tool for filing away the dull portion of knives
  4. kitchen tool used for many purposes, including moisture removal
  5. precise cutting method used to achieve slices of a particular size, usually thinner cuts
  6. cooking method utilizing direct or indirect heat including broiling, grilling, roasting or baking
  7. temperatures for meat products and other foods regulated to keep the finished product safe and free of bacteria
  8. precise cutting method used to achieve slices of a particular size, usually thicker cuts
  9. term referencing preparation for food and tools used with a particular dish;French for “put in place”
  10. temperature levels used to keep food fresh; generally regulated by localentities
  11. regulated date for food safety; used to protect consumers and inform food preparers of freshness
  12. thin, flat, round or square shape cut
  13. result in cube shaped slices, including larger, medium, small and brunoise
  14. used to hold desired amounts of ingredients for food preparation

32 Clues: thin, flat, round or square shape cut • cutting round foods into round slices • Control regulating the size of a serving • preparation of food for human consumption • temperature at which oil will begin to smoke • used to cut thin food products, such as herbs • tool for filing away the dull portion of knives • tool used for sharpening or “straightening” knives • ...

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-05-21

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living crossword puzzle
Across
  1. Which vitamin enhances iron absorption when consuming plant-based iron-rich foods? (Key Message3)
  2. What are examples of nutrient-rich alternatives to alcohol? (Key Message 7)
  3. What health risk is associated with regular consumption of high-fat foods, leading to excessive body weight? (Key Message 5)
  4. What occurs when your body lacks sufficient red blood cells or hemoglobin? (Key Message 3)
  5. Which unhealthy habit affects the nutrient absorption and harms the taste buds? (Key Message 7)
  6. Which micro-nutrient hinders iron absorption in the body? (Key Message 3)
  7. What term describes using food to cope with emotions, impacting physical and mental well-being? (Key Message 6)
  8. Name a leafy green vegetable that is rich in iron? (Key Message 4)
  9. What type of foods build your muscles and give you strength? (Key Message 2)
  10. What does each food item provide to the body, similar to an app on a phone? (Key Message 1)
  11. Name a purple vegetable known for its high nutritional value. (Key Message 4)
  12. What supplement must be taken along with iron-rich foods to maintain iron in the body? (Key Message 3)
Down
  1. What is described as the slow-burning fuel that keeps us energized all day? (Key Message 2)
  2. Name one activity that can be included in your daily routine for a healthy lifestyle. (Key Message 6)
  3. Which category of foods provides vitamins and antioxidants for overall well-being? (Key Message 2)
  4. What type of foods should you incorporate into your diet to combat anemia? (Key Message 3)
  5. Which types of foods should be consumed in moderation to maintain health? (Key Message 6)
  6. What are fantastic alternatives to not-so-healthy snacks?(Key Message 5)
  7. What is a chronic condition caused due to elevated blood sugar levels, often influenced by diet and lifestyle. (Key Message 5)
  8. Name a green fruit rich in Vitamin C, which helps in iron absorption? (Key Message 4)
  9. How many glasses of water should you aim for every day? (Key Message 1)
  10. What can be affected by unhealthy eating habits, impacting performance in school? (Key Message 5)
  11. What type of salt is recommended for added benefits? (Key Message 3)
  12. What substance provides empty calories and disrupts nutrient absorption? (Key Message 7)

24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4) • What type of salt is recommended for added benefits? (Key Message 3) • How many glasses of water should you aim for every day? (Key Message 1) • What are fantastic alternatives to not-so-healthy snacks?(Key Message 5) • ...

ServSafe Crossword 2022-10-25

ServSafe Crossword crossword puzzle
Across
  1. Inches from the floor that equipment should be installed
  2. Probe type used for the internal temperature of thin foods
  3. Probe type to check inside coolers and ovens
  4. the number of sinks required for hand washing dishes
  5. Temperature controlled foods
  6. Reduced Oxygen Packaging
  7. the date needed on all labels of prepared food
  8. Inches from a table that equipment should be installed
  9. Prevention methods include buying from approved suppliers and practicing good hygiene
Down
  1. The thermometer type used for large or thick foods by inserting into food
  2. The temperature range in which bacteria grows, from 41 to 135 degrees
  3. Ready to eat foods
  4. The conditions bacteria needs to grow
  5. Probe type used for measuring liquids
  6. Probe type used to check the temperature of a flat cooking area

15 Clues: Ready to eat foods • Reduced Oxygen Packaging • Temperature controlled foods • The conditions bacteria needs to grow • Probe type used for measuring liquids • Probe type to check inside coolers and ovens • the date needed on all labels of prepared food • the number of sinks required for hand washing dishes • Inches from a table that equipment should be installed • ...

Health Triangle 7th Grade 2020-08-25

Health Triangle 7th Grade crossword puzzle
Across
  1. Volunteering will also help you connect to new people in your _____.
  2. Bathe regularly and _____ your hands.
  3. How many sides does a triangle have?
  4. Initiate _____.
  5. Make time for activities that you enjoy.
  6. One of the best ways to make friends is to show interest in the other person.
  7. A full night's _____ can have several physical benefits.
  8. Some unhealthy foods include sodas, fried foods, _____ processed foods such as cookies and sweet cereals.
  9. The triangle's three sides each represent a side of your overall health:_____, mental and social.
Down
  1. Mental _____ refers to a range of mental health conditions.
  2. Just like you would check in with a _____, a mental health checkup can really help if you're feeling mental distress.
  3. Experts recommend getting 30 _____ of moderate to intense exercise four to five times a week.
  4. Eat a _____ diet.
  5. Stay _____.
  6. Practice deep breathing.
  7. _____ unhealthy foods.
  8. Take good care of your _____ and mental health.
  9. Brush your teeth in the morning and evening for 2 minutes each time.
  10. Social health often involves _____ of friends and family members who support us and care for us during the hard times.
  11. General guidelines suggest 9 to 13 _____ of water every day.
  12. Take good _____ of your skin.

21 Clues: Stay _____. • Initiate _____. • Eat a _____ diet. • _____ unhealthy foods. • Practice deep breathing. • Take good _____ of your skin. • How many sides does a triangle have? • Bathe regularly and _____ your hands. • Make time for activities that you enjoy. • Take good care of your _____ and mental health. • A full night's _____ can have several physical benefits. • ...

Fionas foods crossword 2021-02-10

Fionas foods crossword crossword puzzle
Across
  1. when u put something in the oven
  2. used to flip foods when they are done cooking
  3. used to make purée or smoothie
  4. more commonly used to get extra batter out of a bowl
  5. used to boil foods especially pasta
  6. a technique for cutting up foods into smaller pieces
  7. used for mixing ingredients better for on a hot pan
  8. used to mix together dry ingredients evenly
  9. a treat/meal after dinner
Down
  1. used to bake with, a different type of pan specifically for muffins
  2. before u put something in the oven u always need to do this around 10 minutes before
  3. used for cutting/slicing mainly for fruits and vegetables
  4. used to cook food on the stove top
  5. a main job after cooking
  6. there’s usually 3 in the oven at a time
  7. used to eat softer foods and soups
  8. usually worn by chefs but used to keep your clothes clean
  9. used to mix ingredients together
  10. can be used for grinding cheese or vegetables
  11. used to cook and has racks
  12. used to skin fruits and vegetables
  13. mixing but with ur hands specifically more with dough

22 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to eat softer foods and soups • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

Fionas foods crossword 2021-02-10

Fionas foods crossword crossword puzzle
Across
  1. when u put something in the oven
  2. used to flip foods when they are done cooking
  3. used to make purée or smoothie
  4. more commonly used to get extra batter out of a bowl
  5. used to boil foods especially pasta
  6. a technique for cutting up foods into smaller pieces
  7. used for mixing ingredients better for on a hot pan
  8. used to mix together dry ingredients evenly
  9. a treat/meal after dinner
Down
  1. used to bake with, a different type of pan specifically for muffins
  2. before u put something in the oven u always need to do this around 10 minutes before
  3. used for cutting/slicing mainly for fruits and vegetables
  4. used to cook food on the stove top
  5. a main job after cooking
  6. there’s usually 3 in the oven at a time
  7. used to eat softer foods and soups
  8. usually worn by chefs but used to keep your clothes clean
  9. used to mix ingredients together
  10. can be used for grinding cheese or vegetables
  11. used to cook and has racks
  12. used to skin fruits and vegetables
  13. mixing but with ur hands specifically more with dough

22 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to eat softer foods and soups • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...

Kitchen safety 2019-10-06

Kitchen safety crossword puzzle
Across
  1. Beef from the hindquarters of a cow
  2. An oven used for heating up food with electromagnetic radiation
  3. The foods and substances that are used to make a meal
  4. “a damaging immune response by the body to a substance”
  5. What chickens produce
  6. Bacteria travelling from one substance to another
  7. “A bacterium commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning.”
  8. A cold compartment used for storing frozen foods at very low temperatures
  9. What you use to put out a fat fire
  10. A blade you should hold by the handle
Down
  1. Medical device used for treatment to an allergic reaction
  2. Keeping all your body parts healthy and clean means you have good ______
  3. where you store knives
  4. “the action or state of making or being made impure by polluting or poisoning.”
  5. You shouldn’t leave foods in the _________ for more than 2 hours
  6. type of Foodborne illness caused by eating raw or undercooked foods
  7. Keep pathways free of ____
  8. Milk, Cheese, Ice cream are all examples of ______ products
  9. A hot flame that burns oxygen
  10. I leave food to cool in the _____

20 Clues: What chickens produce • where you store knives • Keep pathways free of ____ • A hot flame that burns oxygen • I leave food to cool in the _____ • What you use to put out a fat fire • Beef from the hindquarters of a cow • A blade you should hold by the handle • Bacteria travelling from one substance to another • The foods and substances that are used to make a meal • ...

Food Handling 2023-09-22

Food Handling crossword puzzle
Across
  1. 41 degrees - 135 degrees Fahrenheit
  2. transfer of harmful bacteria
  3. Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
  4. Foreign objects in food
  5. intentional misinterpretation of food
  6. incorrect storage temp. promoting bacterial growth
  7. not practicing proper handwashing/dirty clothing
  8. not properly cleaning and sanitizing and sanitizing surface and equipment
  9. The deterioration of food quality
  10. use of dirty or unsanitary utensils and equipment
  11. Hazards that can lead to musculoskeletal disorders
Down
  1. Absence of clear guidance and procedures
  2. work practice to make sure the foods you prepare dont make people sick
  3. Conditions that can cause slips trips and falls
  4. Illnesses caused by consuming contaminated food
  5. Microorganisms that can cause illness such as bacteria viruses parasites.
  6. Conditions that can lead to fires
  7. Germs can be found in many places like jewelry, etc.
  8. first and last chance to catch unsafe foods
  9. storing food in conditions that promote bacteria
  10. Excessive noise levels that can lead to hearing loss
  11. Lack of proper training in food safety
  12. contamination of food with chemical agents
  13. Allergenic foods come into contact non allergenic foods
  14. ineffective measures to control pests

25 Clues: Foreign objects in food • transfer of harmful bacteria • Conditions that can lead to fires • The deterioration of food quality • 41 degrees - 135 degrees Fahrenheit • ineffective measures to control pests • intentional misinterpretation of food • Lack of proper training in food safety • Absence of clear guidance and procedures • contamination of food with chemical agents • ...

KITCHEN UNTENCILS 2022-12-09

KITCHEN UNTENCILS crossword puzzle
Across
  1. A deep bowl with small holes throughout used for
  2. Used for measuring dry and sticky ingredients
  3. A convenient tool commonly used for lifting/turning and removing foods such as pancakes,
  4. foods
  5. for measuring all ingredients less than ¼ cup
  6. A balloon type tool used for quickly beating or
Down
  1. A clear glass or plastic cup used for measuring liquids
  2. Made with rubber or silicone, these flexible tools are used for tasks such as scraping the sides of bowls or pans, folding mixtures together and
  3. foods and draining liquids from foods
  4. cookies and eggs
  5. and fruits, slicing thin sections
  6. A sharp tool used for removing skin from
  7. ingredients
  8. cheese, or even creating chocolate curl

14 Clues: foods • ingredients • cookies and eggs • and fruits, slicing thin sections • foods and draining liquids from foods • cheese, or even creating chocolate curl • A sharp tool used for removing skin from • Used for measuring dry and sticky ingredients • for measuring all ingredients less than ¼ cup • A balloon type tool used for quickly beating or • ...

Balanced Diet 2013-06-09

Balanced Diet crossword puzzle
Across
  1. Vegetal high in fibre
  2. Fruit rich in vitamins
  3. solution Used to find out which foods contain protein
  4. Rich in carbohydrates
  5. solution Used to find out wich foods contain glucose
  6. Beans rich in proteins
  7. solution Used to identify which foods contain starch
  8. Nutrient needed for storaging energy, and to make cell membranes
  9. Element that make up the molecule of proteins, and it´s used to breath
Down
  1. Small molecule of carbohydrates
  2. Needed for chemical reactions to occurs and transport; you find it in most of the foods
  3. What you should most eat, shown in the food pyramid
  4. Nutrient needed for growth and repair.
  5. diet When you eat the correct amount of each food
  6. Disease that affects the heart and blood preassure caused by eating too much
  7. Found in thefats molecule, and you can find out which food contain it with the benedict´s solution
  8. pyramid To have a balanced diet you can find the amount of each food needed in the...
  9. Deficiency disease caused by lack of iron
  10. Deficiency disease caused by lack of vitamin c
  11. Nedded for maintaining a healthy digestive system

20 Clues: Vegetal high in fibre • Rich in carbohydrates • Fruit rich in vitamins • Beans rich in proteins • Small molecule of carbohydrates • Nutrient needed for growth and repair. • Deficiency disease caused by lack of iron • Deficiency disease caused by lack of vitamin c • diet When you eat the correct amount of each food • Nedded for maintaining a healthy digestive system • ...

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-05-21

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living crossword puzzle
Across
  1. Which vitamin enhances iron absorption when consuming plant-based iron-rich foods? (Key Message3)
  2. What are examples of nutrient-rich alternatives to alcohol? (Key Message 7)
  3. What health risk is associated with regular consumption of high-fat foods, leading to excessive body weight? (Key Message 5)
  4. What occurs when your body lacks sufficient red blood cells or hemoglobin? (Key Message 3)
  5. Which unhealthy habit affects the nutrient absorption and harms the taste buds? (Key Message 7)
  6. Which micro-nutrient hinders iron absorption in the body? (Key Message 3)
  7. What term describes using food to cope with emotions, impacting physical and mental well-being? (Key Message 6)
  8. Name a leafy green vegetable that is rich in iron? (Key Message 4)
  9. What type of foods build your muscles and give you strength? (Key Message 2)
  10. What does each food item provide to the body, similar to an app on a phone? (Key Message 1)
  11. Name a purple vegetable known for its high nutritional value. (Key Message 4)
  12. What supplement must be taken along with iron-rich foods to maintain iron in the body? (Key Message 3)
Down
  1. What is described as the slow-burning fuel that keeps us energized all day? (Key Message 2)
  2. Name one activity that can be included in your daily routine for a healthy lifestyle. (Key Message 6)
  3. Which category of foods provides vitamins and antioxidants for overall well-being? (Key Message 2)
  4. What type of foods should you incorporate into your diet to combat anemia? (Key Message 3)
  5. Which types of foods should be consumed in moderation to maintain health? (Key Message 6)
  6. What are fantastic alternatives to not-so-healthy snacks?(Key Message 5)
  7. What is a chronic condition caused due to elevated blood sugar levels, often influenced by diet and lifestyle. (Key Message 5)
  8. Name a green fruit rich in Vitamin C, which helps in iron absorption? (Key Message 4)
  9. How many glasses of water should you aim for every day? (Key Message 1)
  10. What can be affected by unhealthy eating habits, impacting performance in school? (Key Message 5)
  11. What type of salt is recommended for added benefits? (Key Message 3)
  12. What substance provides empty calories and disrupts nutrient absorption? (Key Message 7)

24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4) • What type of salt is recommended for added benefits? (Key Message 3) • How many glasses of water should you aim for every day? (Key Message 1) • What are fantastic alternatives to not-so-healthy snacks?(Key Message 5) • ...

Organic Farming 2021-05-12

Organic Farming crossword puzzle
Across
  1. Organic farmers don't use these
  2. Another thing organic farmers don't use
  3. Another store for buying organic foods
  4. Eating organic foods will improve this
Down
  1. A good store for buying organic foods
  2. Look for this on organic foods
  3. Organic farmers raise these besides crops
  4. United States Department of Agriculture
  5. Organic farmers produce less of this
  6. Genetically Modified Organism
  7. Organic food is All-

11 Clues: Organic food is All- • Genetically Modified Organism • Look for this on organic foods • Organic farmers don't use these • Organic farmers produce less of this • A good store for buying organic foods • Another store for buying organic foods • Eating organic foods will improve this • United States Department of Agriculture • Another thing organic farmers don't use • ...

Balanced Diet 2013-06-09

Balanced Diet crossword puzzle
Across
  1. pyramid To have a balanced diet you can find the amount of each food needed in the...
  2. diet When you eat the correct amount of each food
  3. solution Used to identify which foods contain starch
  4. Small molecule of carbohydrates
  5. What you should most eat, shown in the food pyramid
  6. Needed for chemical reactions to occurs and transport; you find it in most of the foods
  7. Deficiency disease caused by lack of iron
  8. solution Used to find out which foods contain protein
  9. Fruit rich in vitamins
Down
  1. Element that make up the molecule of proteins, and it´s used to breath
  2. Rich in carbohydrates
  3. Found in thefats molecule, and you can find out which food contain it with the benedict´s solution
  4. Nedded for maintaining a healthy digestive system
  5. solution Used to find out wich foods contain glucose
  6. Nutrient needed for storaging energy, and to make cell membranes
  7. Deficiency disease caused by lack of vitamin c
  8. Nutrient needed for growth and repair.
  9. Vegetal high in fibre
  10. Disease that affects the heart and blood preassure caused by eating too much
  11. Beans rich in proteins

20 Clues: Rich in carbohydrates • Vegetal high in fibre • Beans rich in proteins • Fruit rich in vitamins • Small molecule of carbohydrates • Nutrient needed for growth and repair. • Deficiency disease caused by lack of iron • Deficiency disease caused by lack of vitamin c • Nedded for maintaining a healthy digestive system • diet When you eat the correct amount of each food • ...

Nutrient Exam 2022-10-24

Nutrient Exam crossword puzzle
Across
  1. starches that are absorbed more slowly.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat
  4. nutrients added to foods that don't naturally have them
  5. elements on the earth and in foods that our bodies need to develop and function normally
  6. causes heart attacks
  7. high in calories but lacks other nutrients
  8. sugar added to food that's not naturally there
  9. the chemical element of atomic number 11
  10. formed in a process called hydrogenation
Down
  1. sugars that are absorbed quickly
  2. help to build, maintain, and repair body tissue, found in meats/animal products
  3. chemical process by which the body breaks down substances and gets energy.
  4. minerals, vitamins, fats, proteins, water, carbohydrates
  5. substances in your food that keep your body functioning
  6. type of starch the body can't digest
  7. nutrients that were lost during processing are added by back in
  8. a unit of energy
  9. regulate processes in the body, there are two different kinds.
  10. percent of types of foods and the amount you should eat
  11. drink 8 cups

21 Clues: drink 8 cups • a unit of energy • causes heart attacks • sugars that are absorbed quickly • type of starch the body can't digest • starches that are absorbed more slowly. • the chemical element of atomic number 11 • formed in a process called hydrogenation • high in calories but lacks other nutrients • sugar added to food that's not naturally there • ...

Cooking terms Crossword 2025-02-04

Cooking terms Crossword crossword puzzle
Across
  1. combine together to make a new substance
  2. Softening food
  3. very quick motion to put something together
  4. Uses very hot oil
  5. Done to moisten foods
  6. Cut into small squares
  7. coat with dry ingredients
  8. oil in a pan
  9. cooking small amounts of fat
  10. Requires dry heat
  11. Use wine o make sauce
  12. Soften foods overtime
  13. Done in a pan to food like chicken,steak,salmon
  14. cut into uniform pieces
  15. Briefly submerged in boiling water
  16. cut into long thin strips
  17. heating foods submerged in liquid
Down
  1. alcahol is added to create flames
  2. mixture of liquids that wont mix
  3. action to obtain clear liquid
  4. Soaking food n seasoned liquid
  5. adding light ingredient to heavy mixture
  6. Solid foods cooked into a liquid
  7. partly cooked boiling
  8. Type of coating
  9. subjection to heat over an exact period of time
  10. food preservation
  11. Letting meat sit before cutting it
  12. Decorate a dish
  13. consistency for pasta and rice
  14. Direct heat from above
  15. a method of cooking that requires most heat
  16. Uses both wet and dry heats
  17. consistency of a creamy paste/liquid

34 Clues: oil in a pan • Softening food • Type of coating • Decorate a dish • Uses very hot oil • food preservation • Requires dry heat • partly cooked boiling • Done to moisten foods • Use wine o make sauce • Soften foods overtime • Cut into small squares • Direct heat from above • cut into uniform pieces • coat with dry ingredients • cut into long thin strips • Uses both wet and dry heats • ...

Kitchen equipment 2021-04-14

Kitchen equipment crossword puzzle
Across
  1. used for measuring dry ingredients
  2. shreds food into small pieces
  3. used for rinsing and draining foods
  4. used for a variety of cutting, only used in the kitchen with foods
  5. used to beat, blend, and stir
  6. used to open cans
  7. used to serve soup, stew, and beverages
  8. used to scrape food from the inside of bowls and pans
Down
  1. to take the skin off of fruits and vegetables
  2. a hard surface on which you place foods to be cut
  3. slices, minces, chops, cubes and dices fruits, vegetables, and meats
  4. reads the internal temperature of meat
  5. used to peel or cut small items
  6. used to grab foods without using your hands or fingers
  7. protects counters from hot pans, also used to cool food on

15 Clues: used to open cans • shreds food into small pieces • used to beat, blend, and stir • used to peel or cut small items • used for measuring dry ingredients • used for rinsing and draining foods • reads the internal temperature of meat • used to serve soup, stew, and beverages • to take the skin off of fruits and vegetables • a hard surface on which you place foods to be cut • ...

3.01 Fruits and Vegetables 2025-10-22

3.01 Fruits and Vegetables crossword puzzle
Across
  1. Doing something right away without delay.
  2. When fresh foods like lettuce or vegetables lose their crispness and
  3. A cold area or refrigerator used to store foods that need
  4. The parts of plant foods that your body can’t digest, which help
  5. time.
  6. canned goods, grains, and spices.
  7. safety.
  8. The last date a store should sell a product to make sure it’s still
Down
  1. A place to keep food and supplies that don’t need refrigeration,
  2. be kept at low temperatures to stay safe and fresh.
  3. Foods that are kept at very low temperatures to stay fresh for a
  4. The last date you should use or eat a food for the best quality
  5. for customers.
  6. to look limp and soft.
  7. your digestive system healthy and prevent constipation

15 Clues: time. • safety. • for customers. • to look limp and soft. • canned goods, grains, and spices. • Doing something right away without delay. • be kept at low temperatures to stay safe and fresh. • your digestive system healthy and prevent constipation • A cold area or refrigerator used to store foods that need • The last date you should use or eat a food for the best quality • ...

GOOD FOOD SOURCES OF NUTRIENTS 2014-10-20

GOOD FOOD SOURCES OF NUTRIENTS crossword puzzle
Across
  1. Found in meats due to the marbling of fat through the flesh, deep fried foods, margarine, butter and full cream dairy foods, nuts, seeds and oils.
  2. Found in oily fish, full cream dairy products, egg yolks and vegetables like carrots, spinach, apricots, mango, pumpkin, broccoli.
  3. Found in foods like cereals, bread, rice, pasta, potatoes, plantains and corn are good sources of starch
  4. B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods.
  5. Found in fluoridated water and toothpaste.
  6. Found in milk, and foods made from milk, like yoghurt and cheese. Leafy green vegetables, tofu, and canned fish with bones are also good sources.
  7. Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables.
Down
  1. Found in many fresh fruits like the oranges, lemons, limes, grapefruit, mangoes and papayas. Vegetables such as bean sprouts, capsicum, broccoli and greens like kale and spinach are also good sources.
  2. Is made in the body by the action of the sun.
  3. Found in red meat, poultry, lentils and beans, almonds, dried apricots, dark green leafy vegetables.
  4. Found in foods that come from animals, such as fish, chicken, beef, pork, eggs, milk, cheese. Also plant based foods, such as rice, dried beans, peas, lentils, nuts, seeds, wheat, oats, corn.
  5. Found in oranges and other citrus fruits, avocado, fortified breakfast cereals, vegetables particularly dark green leafy vegetables, nuts and legumes.
  6. Found in seafood, most vegetables and in processed foods with salt.

13 Clues: Found in fluoridated water and toothpaste. • Is made in the body by the action of the sun. • Found in seafood, most vegetables and in processed foods with salt. • B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods. • Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables. • ...

Food Spoilage, Contamination and Food borne - illnesses 2021-11-09

Food Spoilage, Contamination and Food borne - illnesses crossword puzzle
Across
  1. ________food handling practices include improper cooling and advance preparation.
  2. A type of food contamination.
  3. foods that spoil easily are said to be.
  4. Are multicellular filamentous fungi.
  5. foods that can be bought in bulk.
  6. food.....between 41 and 135 degrees Fahrenheit represent this danger zone.
  7. This involves the storage of food items under hygienic conditions in airtight cans and tins.
  8. sign of chemical food borne-illness.
  9. Microorganisms need a _________ environment to grow in.
  10. food that has been corrupted with another substance.
  11. ________ food storage can lead to bacteria and mold growth, food spoilage through natural decay, and even food waste.
Down
  1. an illness caused by eating foods that have harmful organisms in them.
  2. lack of hand washing between handling raw and cooked foods is a _______ conditions
  3. Microscopic unicellular fungi.
  4. Yeast are important in the making of this.
  5. Use separate cutting board in food ........
  6. the physical movement or transfer of harmful bacteria from one person, object or place to another.
  7. accidental contamination wit objects due to employee carelessness is a _________ type of food contamination
  8. Ubiquitous, minute unicellular microorganisms and cannot be seen with naked eye.
  9. some food like kolanutetc are store with.

20 Clues: A type of food contamination. • Microscopic unicellular fungi. • foods that can be bought in bulk. • Are multicellular filamentous fungi. • sign of chemical food borne-illness. • foods that spoil easily are said to be. • some food like kolanutetc are store with. • Yeast are important in the making of this. • Use separate cutting board in food ........ • ...

Food Safety 2019-09-30

Food Safety crossword puzzle
Across
  1. The campaign that promotes ways to keep food safe from bacteria.
  2. The action of polluting or poisoning something.
  3. The kitchen appliance used to keep food cool.
  4. Your hair should be pulled back into one of these if you are cooking.
  5. The substance that causes an allergic reaction.
  6. An allergic reaction to which the body must become hypersensitive.
  7. The needle used to reverse anaphylaxis.
  8. The degree of hot or cold present
  9. To wash your hands before and after handling food.
  10. The type of illness acquired from eating or drinking contaminated food or water.
  11. when something is undercooked and cannot be eaten.
  12. to keep perishable foods at the proper temperature, to keep foods refrigerated.
Down
  1. To keep raw meats and poultry away from cooked meats or fruits and vegetables.
  2. Salmonella, Botulism, E-coli, Listeria, Etc.
  3. To make something clean or disinfect it.
  4. The temperature range which bacteria increases rapidly.
  5. A list of steps used to create a dish.
  6. Something followed to maintain your health. (sanitation and personal cleanliness)
  7. What grows on food to cause foodborne illnesses.
  8. Foods items that rot or grow mold over time.
  9. To prepare foods by adding heat.

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

Kitchen Equipment 2025-08-21

Kitchen Equipment crossword puzzle
Across
  1. Smooth range used for cooking
  2. What you ice a cake with
  3. Oven that uses low and slow thermal heat and surrounds food and cooks it evenly
  4. Used to make smoothies and soups
  5. Type of oven that introduces air circulation into the oven
  6. Has small holes through which boiled potatoes or other soft food can be pushed to form the shape of rice
  7. Type of pan that is shallow with a long handle
  8. Utensil used to lift hot foods out of the fryer
  9. Used to drain foods such as pasta
  10. Type of pan with a handle used for stewing or boiling
Down
  1. Type of pan with a flat bottom to hold large cuts of meat such as roasts
  2. Broiler that is usually mounted on the cooking line
  3. Small appliance used to emulsify salad dressings
  4. Hand tool used to tenderize meat
  5. Type of oven that is used to cook or hold cooked foods
  6. Type of pan you would roast a turkey in
  7. Used to scoop hot soups
  8. Type of pot used to make large amounts of soups and broths
  9. Kitchen tool used for grinding or pureeing foods
  10. Used to remove the outermost layer of citrus fruits like lemons

20 Clues: Used to scoop hot soups • What you ice a cake with • Smooth range used for cooking • Hand tool used to tenderize meat • Used to make smoothies and soups • Used to drain foods such as pasta • Type of pan you would roast a turkey in • Type of pan that is shallow with a long handle • Utensil used to lift hot foods out of the fryer • ...

Foods Studies 9 crossword 2024-12-02

Foods Studies 9 crossword crossword puzzle
Across
  1. measures use this to measure flour
  2. Bacterial disease caused by eating raw chicken
  3. Measures use this to measure milk
  4. used for boiling foods
  5. use this for frying foods
  6. You do this to the counter after you’ve finished a lab
Down
  1. use this for boiling foods that will be damaged on direct heat
  2. used to quickly shred cheese
  3. spoons use this to measure
  4. this happens when bread is left out to long
  5. you do this before cooking
  6. use this to sauté or brown foods

12 Clues: used for boiling foods • use this for frying foods • spoons use this to measure • you do this before cooking • used to quickly shred cheese • use this to sauté or brown foods • Measures use this to measure milk • measures use this to measure flour • this happens when bread is left out to long • Bacterial disease caused by eating raw chicken • ...

Wild Weil Wedding 2025-04-06

Wild Weil Wedding crossword puzzle
Across
  1. Chris asked Kate out for their first date on the day before which major holiday?
  2. What is Chris’s favorite movie?
  3. What is one of Chris’s favorite foods and one of Kate’s least favorite foods?
  4. What school mascot have both Kate and Chris had?
  5. How many dogs have they owned between the two of them?
  6. What is one of Kate’s favorite foods and one of Chris’s least favorite foods?
  7. What was the first movie they watched on a date?
  8. What is Kate’s favorite musical?
  9. What kind of sandwich was Chris eating when he met Kate?
Down
  1. What is Chris’s go-to karaoke song?
  2. What is Kate’s favorite animal?
  3. What is their favorite sport to watch together?
  4. What object did Chris and Kate use to make world maps?
  5. What did Chris study in college?
  6. What did Kate study in college?
  7. How did Chris propose?

16 Clues: How did Chris propose? • What is Kate’s favorite animal? • What is Chris’s favorite movie? • What did Kate study in college? • What did Chris study in college? • What is Kate’s favorite musical? • What is Chris’s go-to karaoke song? • What is their favorite sport to watch together? • What school mascot have both Kate and Chris had? • ...

Foods Studies 9 crossword 2024-12-02

Foods Studies 9 crossword crossword puzzle
Across
  1. measures use this to measure flour
  2. Bacterial disease caused by eating raw chicken
  3. Measures use this to measure milk
  4. used for boiling foods
  5. use this for frying foods
  6. You do this to the counter after you’ve finished a lab
Down
  1. use this for boiling foods that will be damaged on direct heat
  2. used to quickly shred cheese
  3. spoons use this to measure
  4. this happens when bread is left out to long
  5. you do this before cooking
  6. use this to sauté or brown foods

12 Clues: used for boiling foods • use this for frying foods • spoons use this to measure • you do this before cooking • used to quickly shred cheese • use this to sauté or brown foods • Measures use this to measure milk • measures use this to measure flour • this happens when bread is left out to long • Bacterial disease caused by eating raw chicken • ...

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

Nutrition and Food Safety 2024-03-05

Nutrition and Food Safety crossword puzzle
Across
  1. Bacteria begins to grow on perishable food within ___ hours if not refrigerated.
  2. Any type of poor nutrition.
  3. The process of breaking down foods into nutrients that our bodies can use.
  4. This is the balance maintained while moving and develops when children are walking in a line or on a balance beam.
  5. Food is ____.
  6. This is a condition in which the body is lacking fluids.
  7. _____ need about 11 to 13 hours of sleep daily.
  8. Often overlooked, ____ is a necessary part of healthy living.
  9. This is the sticky, mineral deposit coating that forms on the teeth and colonizes bacteria on food particles left in the mouth after eating.
Down
  1. Food that contain hidden sources of solid fats, sodium, and added sugars are called ___ ___ and should be limited or avoided.
  2. Children often prefer to eat foods that are ___ rather than foods that are combined.
  3. Cavities caused by excessive refined white sugar.
  4. These types of foods should be limited because they supply the body with energy but very little nutrition.
  5. During the preschool years the ___ is still the fastest growing organ.
  6. You should wash your hands for at least ____ seconds to kill germs.
  7. The time needed to respond to a sight, sound, or other stimuli becomes shorter in the preschool years.
  8. Germ is another word for ____.
  9. ____ foods that have not been over-processed are usually the healthiest.
  10. This is balance that's maintained while being still, such as standing on one foot with outstretched arms.

19 Clues: Food is ____. • Any type of poor nutrition. • Germ is another word for ____. • _____ need about 11 to 13 hours of sleep daily. • Cavities caused by excessive refined white sugar. • This is a condition in which the body is lacking fluids. • Often overlooked, ____ is a necessary part of healthy living. • You should wash your hands for at least ____ seconds to kill germs. • ...

Healthy foods 2018-07-11

Healthy foods crossword puzzle
Across
  1. A potato + tomato (the ketchup and the friesTM)
  2. The good fat
  3. Nature's gardening hose
  4. This food group has to do with a lot of vitamins
  5. They're good for your eyesight
  6. Japanese soybean probiotic food
  7. Important meat substitute
Down
  1. This plate was designed to be able to see all the food groups at a glance
  2. Often confused with sweet potatoes
  3. If this has happened to a juice it is no longer as healthy, but it kills bacteria
  4. Without this food group you won't have any energy
  5. All meat fits into this food group, including mushrooms
  6. The bad fat
  7. Cats mistake this vegetable for a snake
  8. Often confused with yams
  9. This is likely the worst food group
  10. This fruit technically has ldl but is shown to increase hdl in the body
  11. This food group has to do with milk

18 Clues: The bad fat • The good fat • Nature's gardening hose • Often confused with yams • Important meat substitute • They're good for your eyesight • Japanese soybean probiotic food • Often confused with sweet potatoes • This is likely the worst food group • This food group has to do with milk • Cats mistake this vegetable for a snake • A potato + tomato (the ketchup and the friesTM) • ...

Foods 9 2022-12-07

Foods 9 crossword puzzle
Across
  1. Found in fruits, vegetables and whole grains, simple and complex
  2. Air pocket at the bigger side of the egg
  3. 70% of our bodies are made up of this
  4. Gives you energy for your day
  5. Main nutrients that we need in a lesser portion
  6. Helps to build and repair body tissue, commonly found in animal meats
  7. Holds the yolk in place
  8. Used for mac and cheese, creamy soup
Down
  1. Main nutrients that we need need in larger portions
  2. The consumption of too little food
  3. Many different types, found in fruits and vegetables
  4. Yellow part of the egg which contains all the fat
  5. The consumption of too much food
  6. Adds flavour to our food, it can turn solid at room temperature
  7. Clear part of the egg which holds more than half the protein
  8. Keeps your teeth and bones healthy
  9. Outer covering that prevents microbes from entering and moisture from escaping
  10. Provides us with half of our daily calories

18 Clues: Holds the yolk in place • Gives you energy for your day • The consumption of too much food • The consumption of too little food • Keeps your teeth and bones healthy • Used for mac and cheese, creamy soup • 70% of our bodies are made up of this • Air pocket at the bigger side of the egg • Provides us with half of our daily calories • ...

Food Safety 2018-10-20

Food Safety crossword puzzle
Across
  1. PEN TOPS, FALSE NAILS AND A PAPER CLIP ARE EXAMPLES OF THIS TYPE OF HAZARD
  2. WE DO THIS TO FOOD TO KILL BACTERIA
  3. WE WEAR THEM ON OUR HANDS WHEN PREPARING FOODS
  4. TYPE OF CHEMICAL WE USE TO KILL BACTERIA
  5. WE CHECK THIS USING A THERMOMETER
  6. WE TEST IT FROM THE TAP TO MAKE SURE IT'S SAFE!
  7. IT'S USED TO KEEP FOODS BELOW -18 DEGREES
  8. WE DO THIS TO OUR HANDS BEFORE PREPARING FOOD
Down
  1. WE USE THIS TO STORE OUR CHILLED FOODS
  2. AN INSTRUMENT WE NEED TO SEE BACTERIA
  3. THIS PERSON MIGHT CALL TO AUDIT YOUR STORE!
  4. WE USE IT TO COOK FOODS
  5. ONE OF THE CONDITIONS BACTERIA NEED TO MULTIPLY
  6. ONE GROUP OF PEOPLE MOST AT RISK OF FOOD POISONING
  7. THIS TYPE OF FOOD HAZARD IN ALWAYS IN THE FOOD!
  8. BIRDS, MICE AND FLIES ARE EXAMPLES

16 Clues: WE USE IT TO COOK FOODS • WE CHECK THIS USING A THERMOMETER • BIRDS, MICE AND FLIES ARE EXAMPLES • WE DO THIS TO FOOD TO KILL BACTERIA • AN INSTRUMENT WE NEED TO SEE BACTERIA • WE USE THIS TO STORE OUR CHILLED FOODS • TYPE OF CHEMICAL WE USE TO KILL BACTERIA • IT'S USED TO KEEP FOODS BELOW -18 DEGREES • THIS PERSON MIGHT CALL TO AUDIT YOUR STORE! • ...

Kitchen Equipment 2021-02-22

Kitchen Equipment crossword puzzle
Across
  1. Tool used for slipping or turning foods like pancakes or hamburgers.
  2. Deep rounded spoon-like tool used for serving foods like soups or sauces.
  3. The type of knife used for cutting delicate foods like bread or tomatoes.
  4. Tool used for blending ingredients like milk and eggs.
  5. (2 words) Tool used for flattening and spreading foods like dough.
  6. Used to measure the internal temperature of cooked meat.
  7. The type of knife used for all types of chopping, especially larger ingredients
  8. (2 words) Tool used for cutting fat into flour, like in biscuit dough.
Down
  1. (2 words) Always use this when cutting any food.
  2. (2 words) Also known as a straight-edge spatula, used for spreading and leveling ingredients.
  3. (2 words) Tool used for scraping the inside of a bowl.
  4. type of spoon used for removing solid foods from a liquid, so the liquid can drain through.
  5. Tool used for removing food from hot substances, like fried chicken from hot oil.
  6. (2 words) Tool used for mixing by hand.
  7. Tool used for straining liquid from food, like pasta
  8. The type of knife used for peeling and cutting small ingredients.
  9. Tool used for removing skin or rind off of a fruit or vegetable.

17 Clues: (2 words) Tool used for mixing by hand. • (2 words) Always use this when cutting any food. • Tool used for straining liquid from food, like pasta • (2 words) Tool used for scraping the inside of a bowl. • Tool used for blending ingredients like milk and eggs. • Used to measure the internal temperature of cooked meat. • ...

Diet and Dietary Analysis 2022-10-13

Diet and Dietary Analysis crossword puzzle
Across
  1. term that refers to nutritional inadequacy of specific nutrients in body tissues
  2. lifestyle that includes an increased amount of physical activity
  3. foods that lower the pH of oral biofilm and increase risk for dental caries
  4. listing of various foods and measurements of amounts eaten during a specific time period (two words)
  5. poor nourishment resulting from improper food intake
  6. refers to comparing the nutrient content of a food with the amount of energy it provides (two words)
  7. United States Department of Health and Human Services (acronym)
  8. foods that do not lower the pH of biofilm or that encourage remineralization
Down
  1. a factor in exposure to cariogenic food that is very significant for increasing risk to dental caries
  2. lifestyle that includes only light physical activity on a day-to-day basis
  3. comprehensive term that encompasses all categories of dietary reference guidelines (acronym)
  4. carbohydrate, protein, and fat are examples
  5. diet consisting of only plant foods
  6. developed by the USDA to illustrate the food groups important for a balanced diet (two words)
  7. chemical substance in foods that is needed by the body for building and repair
  8. average amounts of nutrients that should be consumed daily by healthy individuals (acronym)
  9. maximum intake of a specific nutrient that is unlikely to create adverse health risks for an individual (acronym)

17 Clues: diet consisting of only plant foods • carbohydrate, protein, and fat are examples • poor nourishment resulting from improper food intake • United States Department of Health and Human Services (acronym) • lifestyle that includes an increased amount of physical activity • lifestyle that includes only light physical activity on a day-to-day basis • ...

Nutrition Unit 2025-09-17

Nutrition Unit crossword puzzle
Across
  1. Chicken, beef, tofu, and nuts are sources of this
  2. Diets high in saturated and trans fat may lead to high levels of this
  3. It is important to look at the nutrition facts and the
  4. Substances in food that help us repair our body, grow, and give us energy
  5. Include saturated, trans, and unsaturated
  6. Gives guidelines on how much of our diet should come from vegetables, fruits, protein, and fats.
  7. This kind of oil is a better alternative to canola or vegetable oil
  8. Found in coffee, teas, and energy drinks. This substance increases heart rate and blood pressure
  9. Foods that are solid at room temp and include butter, palm oil, and coconut oil
  10. A chronic disease that affects the pancreas due to lack of exercise and a diet high in sugar
Down
  1. Fats that are healthy and can lower inflammation in moderate amounts
  2. Examples include calcium, iron, and magnesium
  3. Include vitamins, minerals, and water
  4. Foods higher in fat and sugar are always have greater amounts of
  5. These macronutrients gives us quick energy and include foods such as fruits, vegetables, pasta, and rice
  6. This lowers inflammation, aids in digestion, and controls the rate at which glucose is released from certain foods
  7. Foods that have a high ratio of nutrients to calories are considered nutrient
  8. Total carbohydrates minus sugar and fiber equals this

18 Clues: Include vitamins, minerals, and water • Include saturated, trans, and unsaturated • Examples include calcium, iron, and magnesium • Chicken, beef, tofu, and nuts are sources of this • Total carbohydrates minus sugar and fiber equals this • It is important to look at the nutrition facts and the • Foods higher in fat and sugar are always have greater amounts of • ...

Kitchen Equipment 2023-09-07

Kitchen Equipment crossword puzzle
Across
  1. Blender Tool used for cutting fat into flour, like in biscuit dough.
  2. Deep rounded spoon-like tool used for serving foods like soups or sauces.
  3. Type of knife used for all types of chopping
  4. Tool used to sift flour when baking.
  5. Always use this when cutting any food.
  6. Tool used for scraping the inside of a bowl
  7. Tool used for removing skin or rind off of a fruit or vegetable
Down
  1. Tool used for flattening and spreading foods like dough
  2. Also known as a straigh-edge spatula, used for spreading and leveling ingredients.
  3. Type of spoon used for removing solid foods from a liquid so the liquid can drain through.
  4. Tool used for cutting delicate foods like bread.
  5. Tool used for slipping or turning foods like pancakes or hamburgers.
  6. Tool used for blending ingredients like milk and eggs.

13 Clues: Tool used to sift flour when baking. • Always use this when cutting any food. • Tool used for scraping the inside of a bowl • Type of knife used for all types of chopping • Tool used for cutting delicate foods like bread. • Tool used for blending ingredients like milk and eggs. • Tool used for flattening and spreading foods like dough • ...

Home ec crossword by Mitchell 2016-10-06

Home ec crossword by Mitchell crossword puzzle
Across
  1. over the recommended body weight
  2. used to shred cheese
  3. used for measuring
  4. how many serves of lean meat/fish does a 12-13 year old require
  5. abbreviated to oz
  6. this can be saturated or unsaturated
  7. cooks food if you put it in the ????
  8. abbreviated to tbsp
  9. used for cutting
  10. what is used for sifting flour
  11. many serves of grain/rice does a 12-13 year old require
Down
  1. how many serves of fruit does a 12-13 year old require
  2. australian temperature measurement
  3. causes food poisoning
  4. used to melt butter
  5. how many servings of vegatbles does a 12-13 year old required
  6. used to cook foods in
  7. used to pound potatoes and other foods
  8. how many teaspoons makes up a tablespoon
  9. used to open canned foods
  10. abbreviated to tsp

21 Clues: used for cutting • abbreviated to oz • used for measuring • abbreviated to tsp • used to melt butter • abbreviated to tbsp • used to shred cheese • causes food poisoning • used to cook foods in • used to open canned foods • what is used for sifting flour • over the recommended body weight • australian temperature measurement • this can be saturated or unsaturated • ...

borhter 2024-11-28

borhter crossword puzzle
Across
  1. Used for scraping bowls and
  2. surfaces.
  3. and for folding one
  4. Used for measuring ingredients
  5. the dis dryer is respawnbal for drying the dishes.
  6. foods.
  7. soufflés and for preventing
  8. A egg A grade a egg is a egg thats shell is clean and yolk is
  9. such as cabbage and cheese.
  10. Used to remove the outer surfaces
Down
  1. respawanbal for washing the dishes and cleaning out the sink
  2. or plastic.
  3. Used to incorporate air into foods
  4. from forming in sauces.
  5. board Used to protect countertops when
  6. helper Helper the lab helper helps other people with taskes and reports to the teacher
  7. as milk and syrup. Made of
  8. Metal tool used to shred and grate
  9. pin Used to roll dough or pastry.
  10. into another. Good for
  11. fruits and vegetables.

21 Clues: foods. • surfaces. • or plastic. • and for folding one • into another. Good for • fruits and vegetables. • from forming in sauces. • as milk and syrup. Made of • Used for scraping bowls and • soufflés and for preventing • such as cabbage and cheese. • Used for measuring ingredients • pin Used to roll dough or pastry. • Used to remove the outer surfaces • Used to incorporate air into foods • ...

Nutrition Crossword 2019-12-09

Nutrition Crossword crossword puzzle
Across
  1. A food group that should make up the second most amount of food in your diet
  2. This date should be shown on all food labels
  3. Eating too many foods that are high in sugar can increase your risk of getting this disease.
  4. There is a list of these on food labels.
  5. If you eat more sugar than your body needs it will turn into this.
  6. Dairy foods such as milk yoghurt and cheese are a good source of this mineral.
  7. These people have a big influence on the foods that you choose to eat.
  8. This disease is when a person is severely overweight.
Down
  1. This nutrient keeps our body hydrated
  2. This fruit is a good source of vitamin C
  3. This mineral is found in red meat and green leafy vegetables.
  4. Many Australians eat foods that have too much of this in them.
  5. Good sources of this nutrient include olive oil, fish an avocado.
  6. According to the Australian Guide to Healthy Eating we should eat this food group the most.
  7. Good sources of this nutrient are breads, pasta and rice.
  8. There are seven of these in the foods we eat
  9. We need to eat this nutrient to keep our digestive system healthy.

17 Clues: This nutrient keeps our body hydrated • This fruit is a good source of vitamin C • There is a list of these on food labels. • This date should be shown on all food labels • There are seven of these in the foods we eat • This disease is when a person is severely overweight. • Good sources of this nutrient are breads, pasta and rice. • ...

food saftey 2023-05-11

food saftey crossword puzzle
Across
  1. hands what should you always do before you cook
  2. or chops what should be cooked to 145
  3. one biologic hazard
  4. one physical hazard
  5. one chemical hazard
  6. keep __ foods at 41
  7. what should be cooked to 165
  8. or vegetables what should be cooked to 135
Down
  1. the handwashing process should take how many seconds
  2. foods and cleaning supplies should be
  3. what do you not do in the kitchen
  4. meat what should be cooked to 155
  5. use towel to open
  6. what should be cooked to 145
  7. keep __ foods at 135

15 Clues: use towel to open • one biologic hazard • one physical hazard • one chemical hazard • keep __ foods at 41 • keep __ foods at 135 • what should be cooked to 145 • what should be cooked to 165 • what do you not do in the kitchen • foods and cleaning supplies should be • or chops what should be cooked to 145 • meat what should be cooked to 155 • ...

Food and Nutrition 2025-08-20

Food and Nutrition crossword puzzle
Across
  1. Mineral for strong bones and teeth.
  2. Size, Amount of food served.
  3. Foods, Foods altered from their natural state.
  4. Inorganic nutrients needed for body functions.
  5. Nutrient essential for muscle repair and growth.
  6. Energy-rich nutrient and insulation.
  7. Units of energy in food.
  8. Mineral important for fluid balance.
Down
  1. Main source of energy for the body.
  2. Maintaining body water levels.
  3. Sweet carbohydrate providing energy.
  4. Mineral for red blood cells.
  5. Nutrients needed in small amounts for health.
  6. Diet, Eating a variety of foods for health.
  7. Plant-based nutrient aiding digestion.

15 Clues: Units of energy in food. • Size, Amount of food served. • Mineral for red blood cells. • Maintaining body water levels. • Mineral for strong bones and teeth. • Main source of energy for the body. • Sweet carbohydrate providing energy. • Energy-rich nutrient and insulation. • Mineral important for fluid balance. • Plant-based nutrient aiding digestion. • ...

Nutrition 2023-11-03

Nutrition crossword puzzle
Across
  1. don't cross contaminate
  2. a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
  3. cook to proper temperatures
  4. building blocks that make up proteins
  5. nutrients that are a source of energy and make certain vitamins available for use in the body
  6. wash hands and surfaces often
  7. nutrients that provide energy to the body
  8. a fat-like substance made by the body and found in many foods
Down
  1. nutrients that help chemical reactions take place in the body
  2. in colorful fruits and vegetables and are like superfoods for your brainc
  3. these protect your brain from harm
  4. part of grains and plant foods that cannot be digested
  5. nutrients that regulate many chemical reactions in the body
  6. a unit of measure for the energy supplied by food and energy used by the body
  7. a nutrient needed to build, repair, and maintain body tissues
  8. found in foods like fish, help your brain
  9. refrigerate promptly

17 Clues: refrigerate promptly • don't cross contaminate • cook to proper temperatures • wash hands and surfaces often • these protect your brain from harm • building blocks that make up proteins • found in foods like fish, help your brain • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • ...

The Importance of Nutrition 2023-05-11

The Importance of Nutrition crossword puzzle
Across
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food
  2. Are elements found in the food that are used by the body
  3. A tough complex carbohydrate that the body cannot digest
  4. Are a set of recommendations about smart eating and physical activity for all american
  5. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  6. A waxy substance in your body blood
  7. Substances added to a food to produce a desired effect
  8. The process by which your body takes in and uses food
  9. Starches and sugars found in foods, which provide your body's main source of energy
  10. The spreading of pathogens from one food to another
Down
  1. The natural physical drive to eat, prompted by the body’s need for food
  2. Are nutrients that the body uses to build and maintain its cells and tissues
  3. An interactive guide to healthful eating and active living
  4. The physiological desire for food
  5. A condition in which the body's immune system reacts to substances in some foods
  6. A negative reaction to food that doesn't involve the immune system
  7. Food poisoning, caused by consuming contaminated foods or beverages
  8. Treating a substance with heat to kill or slow the growth of pathogens
  9. A condition in which the bones become fragile and break easily
  10. Foods,these foods have a high ratio of nutrients to calories
  11. Are compounds found in food that help regulate many body processes

21 Clues: The physiological desire for food • A waxy substance in your body blood • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • Are elements found in the food that are used by the body • A tough complex carbohydrate that the body cannot digest • ...

Health vocabulary 2023-05-09

Health vocabulary crossword puzzle
Across
  1. the process by which your body takes in and uses food.
  2. the spreading of pathogens from one food to another.
  3. are compounds found in food that help regulate many body processes.
  4. are elements found in food that are used by the body.
  5. are a set of recommendations about smart eating and physical activity for all Americans.
  6. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. is treating a substance with heat to kill or slow the growth of pathogens.
  8. a waxy fatlike substance
  9. illness, or food poisoning.
  10. substances in food that your body needs to grow, to repair itself and to supply you with energy.
  11. is the psychological desire for food.
Down
  1. substances added to a food to produce a desired effect.
  2. These foods have a high ratio of nutrients to calories.
  3. is a condition in uni foods ways immune system reacts to substances in some foods
  4. are starches and sugars found in foods, which provide your body's main source of energy.
  5. a condition in which the bones become fragile and break easily.
  6. is the natural physical drive to eat, prompted by the body's need for food.
  7. a negative reaction to food that doesn't involve the immune system
  8. an interactive side to healthful eating and active living
  9. are nutrients the body uses to build and maintain its cells and tissues.
  10. a tough complex carbohydrate that the body cannot digest.

21 Clues: a waxy fatlike substance • illness, or food poisoning. • is the psychological desire for food. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • an interactive side to healthful eating and active living • ...

Gut-microbiome 2024-10-16

Gut-microbiome crossword puzzle
Across
  1. – Eating too much of this can harm your gut microbiome (5 letters)
  2. – Getting enough of this helps maintain a healthy gut (5 letters)
  3. – Your gut health can affect this part of how you feel each day (4 letters)
  4. – A community of bacteria and other organisms living in your gut (10 letters)
  5. – Your gut sends signals to this organ through the gut-brain axis (5 letters)
  6. – A fermented food that contains probiotics (10 letters)
  7. Grains – These foods are rich in fiber and good for gut health (11 letters)
  8. – A feeling of fullness or swelling in the stomach, often caused by poor gut health (8 letters)
  9. – Too much of this can harm the good bacteria in your gut (6 letters)
  10. – The process used to create foods like sauerkraut and kefir (12 letters)
  11. – This physical activity helps food move through your digestive system (8 letters)
Down
  1. – The process of breaking down food in your body (9 letters)
  2. – Drinking this helps with digestion and overall gut health (5 letters)
  3. – A food rich in probiotics that can help your gut microbiome (6 letters)
  4. – This system is boosted by a healthy gut and helps fight off infections (6 letters)
  5. – Eating the right foods and exercising helps you stay this (7 letters)
  6. – Foods that are heavily altered and can be bad for gut health (9 letters)
  7. – Good bacteria found in foods like yogurt and sauerkraut (10 letters)
  8. – A nutrient that helps feed good bacteria in your gut (5 letters)
  9. – Tiny organisms that can be good or bad for your health (8 letters)

20 Clues: – A fermented food that contains probiotics (10 letters) • – The process of breaking down food in your body (9 letters) • – Getting enough of this helps maintain a healthy gut (5 letters) • – Eating too much of this can harm your gut microbiome (5 letters) • – A nutrient that helps feed good bacteria in your gut (5 letters) • ...

Name That Kitchen Tool! 2015-05-30

Name That Kitchen Tool! crossword puzzle
Across
  1. used for beating
  2. used for removing water from food
  3. commonly used for melting chocolate
  4. used for frying and sauteing
  5. used for baking bread or bread shaped foods
  6. used for flattening dough
  7. often used for making shredded cheese
  8. used for flipping foods
Down
  1. used to mix ingredients
  2. used for taking clumps out of starches
  3. used to collect grease from foods
  4. used to measure very small amounts of ingredients
  5. used for measuring large quantities of dry ingredients
  6. used to take the skin off vegetables and fruit
  7. used for grabbing hot food

15 Clues: used for beating • used to mix ingredients • used for flipping foods • used for flattening dough • used for grabbing hot food • used for frying and sauteing • used to collect grease from foods • used for removing water from food • commonly used for melting chocolate • often used for making shredded cheese • used for taking clumps out of starches • ...

Food Handler’s Puzzle 2018-10-07

Food Handler’s Puzzle crossword puzzle
Across
  1. What to do with food that is contaminated_______________?
  2. Tool used to check the temperature of food.
  3. Types of
  4. The length of time to reheat food below 41 degrees to 165 degrees.
  5. Incects, mice, rats and flies.
  6. Hepatitis A, Salmonella, Shigella, E. Coli.
  7. Between 41 and 135 Degrees.
  8. Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
  9. Tiny worms that can live in fish and meat.
  10. After Food is cooked keeping it above 135 degrees.
  11. What to do to keep food on top hot.
  12. Type of washing you need to perform after using restroom, eating or drinking.
  13. How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
  14. Keeping food below 41 Degrees.
Down
  1. Germs that can only produce inside a living cell.
  2. The final step to remove germs from food contact surfaces that have just been cleaned.
  3. Germs which produce toxins that act like a poison.
  4. What must be used to wash hands.
  5. Where to store raw meats in the refrigerator.
  6. Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
  7. Barriers that do not replace hand washing.
  8. Type of illness caused by having too many germs in food.
  9. Toxic substances that contaminated foods not caused by germs.
  10. the three step process for cleaning utensils and plates.
  11. what happens when germs from raw or unclean foods that are ready to serve.
  12. what to do before preparing food, or after handling raw meat.

26 Clues: Types of • Between 41 and 135 Degrees. • Incects, mice, rats and flies. • Keeping food below 41 Degrees. • What must be used to wash hands. • What to do to keep food on top hot. • Barriers that do not replace hand washing. • Tiny worms that can live in fish and meat. • Tool used to check the temperature of food. • Hepatitis A, Salmonella, Shigella, E. Coli. • ...

carbohyraytes 2017-01-23

carbohyraytes crossword puzzle
Across
  1. when twomonosacchrides get chemically combined
  2. chemichal structure that make up fats
  3. fat lie substance in alll body cells
  4. sugar formed from simple structer
  5. complecated chemical structer
  6. chemichal buldig blocks of protiens
  7. carbs with complicated structures
  8. suga extracted from plants and used to sweeten foods
  9. procces in which plants make carbs
  10. protiens that containe all amino acides
  11. good cholestrial that takes it to the liver
Down
  1. plant materials that can be digested y human enzymes
  2. sed in place of sugar
  3. greenpigment in food
  4. sugars with single unit structure
  5. simple carbs from plants
  6. cells that store fat from foods and grow larger
  7. amino acides that the body needs
  8. happens when oil turns into a solid
  9. main source of energyfound mostley in plant foods
  10. bad cholestrial
  11. hen plants combine simple compouds into complexcompounds

22 Clues: bad cholestrial • greenpigment in food • sed in place of sugar • simple carbs from plants • complecated chemical structer • amino acides that the body needs • sugars with single unit structure • sugar formed from simple structer • carbs with complicated structures • procces in which plants make carbs • happens when oil turns into a solid • chemichal buldig blocks of protiens • ...

Principles of Food Crossword- Rachel Atkins 2021-10-04

Principles of Food Crossword- Rachel Atkins crossword puzzle
Across
  1. Cooks food with tiny waves of energy
  2. A type of spoon that drains liquids from food
  3. Use this to drain pasta
  4. Bake cupcakes in this
  5. Something you cut food on
  6. A knife used to cut small foods
  7. Use this to stir foods
  8. Used to cook foods with some liquids
  9. A cutting tool that is good for cutting bread
  10. A tool used to lift and turn food
  11. Something you accomplish in the future
Down
  1. Use his to measure flour
  2. This tool holds liquids like soup
  3. Bake bread in this
  4. Rolls out dough
  5. Pan with slanted sides
  6. Cooks food by direct heat that flows from the top of the broiler compartment
  7. A type of basket that holds food to be cooked by steam
  8. Mixing tool used to mix liquids
  9. Liquifies food

20 Clues: Liquifies food • Rolls out dough • Bake bread in this • Bake cupcakes in this • Pan with slanted sides • Use this to stir foods • Use this to drain pasta • Use his to measure flour • Something you cut food on • A knife used to cut small foods • Mixing tool used to mix liquids • This tool holds liquids like soup • A tool used to lift and turn food • Cooks food with tiny waves of energy • ...

food safety 2024-09-30

food safety crossword puzzle
Across
  1. a gesture or sound thats used to convey actions or things
  2. a physical or mental feature which is regarded as indicating a condition of disease
  3. life saving technique to save someones breathing and heart rate
  4. caused by unsafe foods, is an illness
  5. very important
  6. to expect or predict
  7. microscopic living organisms
  8. suitable or proper
  9. dried up white areas on food
  10. easy to catch on fire
  11. making something clean
  12. life saving technique to help someone who is choking
Down
  1. substance that works against a poison
  2. medical facility that gives free advice about how to handle posionemergencies
  3. foods that spoil easy
  4. immediate care that prevents further injury
  5. to make impure
  6. to spread harmful bacteria via foods touching
  7. the temp where bacteria grows the most
  8. poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

VOCABULARY REVIEW 2025-11-13

VOCABULARY REVIEW crossword puzzle
Across
  1. – Food made from flour and baked.
  2. – Food that comes from animals.
  3. – Thin, crispy potato pieces.
  4. – To hold someone with your arms.
  5. – To do something for someone.
  6. – Brown vegetables you can boil or fry.
  7. – Long food you eat with Pho.
  8. – Red fruit used in salads or sauces.
  9. – Food made from milk, often yellow or white.
  10. – Yellow vegetable that is sweet.
  11. – Small, hard foods you can crack and eat.
  12. – Small foods you eat between meals.
Down
  1. – A small orange fish kept as a pet.
  2. – Sweet yellow fruit.
  3. cream – Cold, sweet food made from milk.
  4. – Small round purple fruit.
  5. – A small furry pet.
  6. – To keep someone or something safe.
  7. – To hold and move something.
  8. – Soft, creamy food made from milk.
  9. – To help someone learn.
  10. – Small round foods you can cook and eat.

22 Clues: – A small furry pet. • – Sweet yellow fruit. • – To help someone learn. • – Small round purple fruit. • – Thin, crispy potato pieces. • – To hold and move something. • – Long food you eat with Pho. • – To do something for someone. • – Food that comes from animals. • – Food made from flour and baked. • – To hold someone with your arms. • – Yellow vegetable that is sweet. • ...

Food Handler’s Puzzle 2018-10-07

Food Handler’s Puzzle crossword puzzle
Across
  1. Type of washing you need to perform after using restroom, eating or drinking.
  2. The length of time to reheat food below 41 degrees to 165 degrees.
  3. What must be used to wash hands.
  4. Tiny worms that can live in fish and meat.
  5. Germs that can only produce inside a living cell.
  6. Foods that have come in contact with chemicals, bacteria or viruses that must b discarded are __________?
  7. Hepatitis A, Salmonella, Shigella, E. Coli.
  8. Types of foods that germs grow easily in, like poultry, milk and re-fried beans.
  9. Type of illness caused by having too many germs in food.
  10. Tool used to check the temperature of food.
  11. Types of
  12. Germs which produce toxins that act like a poison.
  13. The final step to remove germs from food contact surfaces that have just been cleaned.
  14. What to do to keep food on top hot.
  15. Keeping food below 41 Degrees.
  16. Barriers that do not replace hand washing.
Down
  1. How to kill germs with cooking or stopping their growth by keeping foods hot or cold.
  2. Between 41 and 135 Degrees.
  3. After Food is cooked keeping it above 135 degrees.
  4. What to do with food that is contaminated_______________?
  5. what to do before preparing food, or after handling raw meat.
  6. Where to store raw meats in the refrigerator.
  7. what happens when germs from raw or unclean foods that are ready to serve.
  8. the three step process for cleaning utensils and plates.
  9. Incects, mice, rats and flies.
  10. Toxic substances that contaminated foods not caused by germs.

26 Clues: Types of • Between 41 and 135 Degrees. • Incects, mice, rats and flies. • Keeping food below 41 Degrees. • What must be used to wash hands. • What to do to keep food on top hot. • Tiny worms that can live in fish and meat. • Barriers that do not replace hand washing. • Hepatitis A, Salmonella, Shigella, E. Coli. • Tool used to check the temperature of food. • ...

Nutrient Exam Review 2022-10-24

Nutrient Exam Review crossword puzzle
Across
  1. - Adding greatly-needed nutrients to foods that might not have had them in the first place
  2. - a collection of foods that share similar nutritional properties or biological classifications.
  3. - Sugars that are absorbed quickly
  4. - Type of fat that is part of all animal cells. It is essential for many of the body's metabolic processes, including the production of hormones, bile and vitamin D
  5. - the chemical reactions in the body's cells that change food into energy
  6. - Help regulate the many chemical processes in the body
  7. - A measurement of the energy content of food
  8. - a type of carbohydrate that the body can't digest.
Down
  1. - Fats that are liquid at room temperature
  2. - sugars and syrups put in foods during preparation or processing or at the table.
  3. - those elements on the earth and in foods that our bodies need to develop and function normally
  4. - A mineral needed by the body to keep body fluids in balance.
  5. - one that is high in calories, yet lacks all other nutrients.
  6. - Starches that are absorbed more slowly
  7. - Adding the original nutrients back into processed foods
  8. - The substances found in food that keep your body functioning
  9. - a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  10. - Made up of chemical compounds called Amino acids
  11. - Fats formed from a process called hydrogenation which causes unsaturated fats to harden
  12. - H2O
  13. Plate - Current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion

21 Clues: - H2O • - Sugars that are absorbed quickly • - Starches that are absorbed more slowly • - Fats that are liquid at room temperature • - A measurement of the energy content of food • - Made up of chemical compounds called Amino acids • - a type of carbohydrate that the body can't digest. • - Help regulate the many chemical processes in the body • ...

Crossword Puzzle with answers 2025-03-07

Crossword Puzzle with answers crossword puzzle
Across
  1. – Physical activity to assist the body in staying fit and healthy
  2. health services – Services provided by governments, usually free of charge
  3. – Restoring someone to health after addiction or sickness
  4. – To become worse
  5. – Happening a lot or becoming worse
  6. – Physical harm or damage
  7. – The invasion and growth of germs in the body
  8. – To weaken or damage
  9. – Substances and activities that create either a physical or mental dependency
  10. – To identify the nature of a medical condition
  11. – inactive and without physical exercise
  12. lifestyle – A life that involves lots of exercise and activity
  13. – A condition that results in abnormal or excessive fat accumulation
Down
  1. – To relieve pain or symptoms
  2. diet – Consumption of fatty and sugary food and drinks, likely to lead to health problems
  3. – A disorder of structure or function in a human, which produces symptoms.
  4. – A long-lasting and difficult to eradicate illness
  5. foods – Foods that are high in fat and lead to health problems
  6. medicine – To give medicine to a patient
  7. – Vitamins and minerals found in foods and plants
  8. foods – Foods that are high in sugar, such as chocolate and carbonated drinks
  9. – An illness or condition that affects mental or physical function
  10. death – Death occurring before the average age of death
  11. – A large outbreak of a disease or virus
  12. medicine/treatment – Designed to prevent health problems rather than resolve them
  13. diet – Consuming food that is beneficial for the body
  14. fit – Doing exercise to stay healthy
  15. health – Emotional and psychological well-being

28 Clues: – To become worse • – To weaken or damage • – Physical harm or damage • – To relieve pain or symptoms • – Happening a lot or becoming worse • fit – Doing exercise to stay healthy • medicine – To give medicine to a patient • – A large outbreak of a disease or virus • – inactive and without physical exercise • – The invasion and growth of germs in the body • ...

Kitchen Equipment 2024-09-12

Kitchen Equipment crossword puzzle
Across
  1. For peeling and slicing small fruits and vegetables
  2. An electrical appliance that mixes, grinds,purees.
  3. For sautéing large items
  4. Used to measure heat
  5. Frying small items with small amount of oil.
  6. For peeling or scraping fruits and vegetables.
  7. To measure flour ot sugar in a jug
  8. A hand held blender for pureeing soups,gravies etc.
  9. For draining foods such as spaghetti and washing fruits and vegetables.
  10. For lifting and turning cooking foods in water or oil
  11. Used to measure weights of ingredients
  12. Used to incorporate air into products.
  13. To level solid measures and for icing cakes
  14. An expensive and slightly heavy pieceof equipment. Used for mixing bread dough’s, cake mixes,
Down
  1. Cakes, smaller items such as appetizers that could be baked.
  2. A deep spoon used for serving soups.
  3. For removing batter from the sides of bowls. Can also be used for mixing
  4. Grating cheeses, vegetables, some fruits(over food sometimes)
  5. For blending ingredients for cakes and cookies, etc
  6. Slicing food products that have a soft crust To level solid measures and for icing cakes
  7. Used to serve larger meals in the evening
  8. Measuring liquid ingredients
  9. Used for cookies, drip tray, biscuits,buns, etc.
  10. For stirring/mixing, especially for foods cooking on the stove top (non-conductor of heat).
  11. For measuring dry and solid foods.
  12. For preparing foods where low heat is necessary
  13. For measuring small amounts. Liquid or solid.
  14. Used for eating.
  15. Cooking soups/sauces.

29 Clues: Used for eating. • Used to measure heat • Cooking soups/sauces. • For sautéing large items • Measuring liquid ingredients • To measure flour ot sugar in a jug • For measuring dry and solid foods. • A deep spoon used for serving soups. • Used to measure weights of ingredients • Used to incorporate air into products. • Used to serve larger meals in the evening • ...

Foods 9 crossword 2021-02-10

Foods 9 crossword crossword puzzle
Across
  1. popular baked breakfast item
  2. rubber glove used to protect from heat
  3. used to flaring out your dough
  4. to properly get the correct amount of your ingredient
  5. use to scrape the sides of the bowl to get the rest of the ingredients out
  6. used to mix your ingredients
  7. can hold all your ingredients for you to mix them
  8. to dry your clean dishes
  9. sharp object used to cut foods
  10. device used to mix your ingredients
Down
  1. use to flip your food
  2. used to cook and bake foods
  3. list of ingredients that combined to make foods
  4. most common ingredient in baking
  5. always cut ______ from yourself
  6. used to put your dough on to bake
  7. used to make your dough rise
  8. no ________ in the kitchen
  9. use to scoop soup out of the pot
  10. chocolate chip

20 Clues: chocolate chip • use to flip your food • to dry your clean dishes • no ________ in the kitchen • used to cook and bake foods • popular baked breakfast item • used to make your dough rise • used to mix your ingredients • used to flaring out your dough • sharp object used to cut foods • always cut ______ from yourself • most common ingredient in baking • ...

Kitchen safety 2018-02-01

Kitchen safety crossword puzzle
Across
  1. wearing this protects your clothes
  2. don’t wear ____ when cooking
  3. keep foods in ____ places
  4. do not ___ in too many appliances at once
  5. don’t wear loose ___ when cooking
  6. mitts use ___ to prevent burns
  7. cook foods ____
  8. keep cleaners ____ from foods
  9. never clean up ___ with your hands
  10. always tie your ____ back
  11. store ____ frozen food at 0
  12. make sure all equipment is ____
  13. if you are ____ do not cook
Down
  1. pre ____ dishes
  2. Carry knives at your ____
  3. use a food ____ to make sure things are cooked
  4. avoid ____ contamination
  5. using the incorrect _____ can result in a cut
  6. pay ____ to the job you are doing
  7. these go on your hands to protect from germs
  8. run ____ under warm water
  9. in use dry hands when ____ appliances
  10. don’t ____ dishes too high
  11. wash hands ____
  12. keep cupboards and drawers ____

25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...