foods Crossword Puzzles

Kitchen Equipment 2021-09-12

Kitchen Equipment crossword puzzle
Across
  1. An angled spoon for removing liquids from a saucepan
  2. A large, deep pot for making stocks, soups, pasta
  3. A heavy pan for meat and poultry
  4. A sectioned pan for rolls or cupcakes
  5. Wire loops held together by a handle, used for whipping
  6. A rubber ended utensil used for scraping foods from bowls
  7. Used for measuring liquids
  8. A flat pan for cookies and biscuits
Down
  1. A "double-layered" saucepan used to simmer foods that scorch easily
  2. Pan used for plain and layered cakes
  3. Used for measuring dry ingredients over 1/4 cup
  4. Used for gripping and lifting foods
  5. Used to lift and turn flat foods like pancakes
  6. A pan with a handle for sauces and liquids
  7. Used for measuring liquid and dry ingredients under 1/4 cup
  8. Used for browning, sauteing, and frying
  9. A pan with sloping sides used to make sweet and savory pies

17 Clues: Used for measuring liquids • A heavy pan for meat and poultry • Used for gripping and lifting foods • A flat pan for cookies and biscuits • Pan used for plain and layered cakes • A sectioned pan for rolls or cupcakes • Used for browning, sauteing, and frying • A pan with a handle for sauces and liquids • Used to lift and turn flat foods like pancakes • ...

Nutrition in the Life Cycle 2021-10-29

Nutrition in the Life Cycle crossword puzzle
Across
  1. is less than 5.5 lbs at birth and often results in health problems
  2. By 10-12 ___, babies can eat chopped soft foods, unsweetened dry cereals, and pasta
  3. children like to ___ when preparing foods
  4. servings are best; children can always ask for more
  5. If someone is ___, encourage them do drink lots of fluids, help them to get comfortable before eating, and remember small, frequent meals may be better for them than large ones
  6. is a hardening of the arteries, beginning as fatty substances, such as cholesterol, building up in the arteries
  7. Children will be hungry! It is important to offer choices that are ____
  8. This helps people with limited incomes have funds for purchasing nutritious foods
  9. the period of time between conception and birth
  10. Common ___ include shellfish, peanuts, tree nuts, fish and eggs.
  11. Children like ____ foods and interesting shapes
  12. After the ___ year, children can drink whole milk.
  13. Keep healthy ___ in your backpack, such as crackers, nuts and raisins
  14. pregnant women need to get their extra calories from ___ ___ foods
  15. This is a condition in which your body cannot regulate blood sugar and break down carbohydrates in food properly
  16. Foods such as raw carrots, raisins, nuts, popcorn, cough drops and seeds can provide a ___ hazard.
  17. To prevent ___ disease, eat lots of vegetables, fruits, whole grain foods and lean low fat foods.
  18. It is important to provide children with a mealtime that is ____
  19. This means a person cannot digest gluten, a protein in wheat, rye, barley, and sometimes oats. If you have this condition, you need to avoid gluten.
  20. The most common form of diabetes is Type 2, which is more likely to develop in people who are overweight or have poor eating ____
  21. These often distribute foods to people in need
  22. fats in the bloodstream
  23. advantages include antibodies that fight infections, easily digested, pre-warmed and germ free food for infants
  24. Older adults tend to need ___ energy, or fewer calories
  25. has nutrition similar to mother’s milk
  26. the name for the unborn baby
  27. Someone with diabetes needs to be careful to not eat too many ____, eat lots of fresh fruits and vegetables, whole grains, and eat regular meals and snacks.
  28. ____ lipoproteins are often called bad cholesterol. It builds up deposits in your artery walls
Down
  1. After one year, ___ can eat many foods others in the family enjoy
  2. Type 1 diabetes may be related to heredity or a virus and the ____ cannot make enough insulin.
  3. Need to focus on nutrient dense foods, especially focus on zinc, iron, calcium and protein.
  4. Strategies for improving family meals include setting a regular mealtime so that everyone can be there, turn off electronics, and make the table talk pleasant
  5. The recommended weight gain during pregnancy is 25-35 ____
  6. People who live __ often lose interest in preparing food and often do not eat nutritiously
  7. By 7-9 months, babies are ready for strained, single ingredient foods like fruits, vegetables and poultry
  8. wanting to eat only one food for a period of time
  9. ____ lipoproteins are often called good cholesterol. It removes cholesterol from the blood
  10. Older adults who need help meeting nutritional needs can often rely on ____ services, such as Meals-On-Wheels or the Nutrition Center
  11. When ___ ____, you should hold the baby in a clean environment, support their heads, tilt the bottle so that the nipple is full of liquid, and burp the baby halfway through feeding.
  12. a pregnant woman should add 300 ____a day from nutrient dense foods to her diet
  13. These should never be used to warm a bottle
  14. be careful offering foods that are ____, as that can help develop a taste for sugar in the diet
  15. If you suffer from lactose intolerance, you can sometimes drink smaller amounts of ____, look for reduced lactose products, or see a doctor about supplements that can help.
  16. This stands for Women, Infants, and Children and helps provide food assistance and nutrition education to pregnant and nursing women, infants and preschoolers
  17. ____women need to pay close attention to B vitamins, foods from the milk group, the meat and beans group, and fruits, vegetables, and fortified grains during pregnancy
  18. an allergic reaction to a substance in food. The reaction can be a rash, swelling of the eyes, lips or throat, itching, or difficulty breathing.
  19. If you have a food allergy, you need to read package ____ carefully, to avoid the allergens
  20. cannot be substituted to feed infants
  21. If you are still hungry after eating, try to ___ down. It takes your body a few minutes to realize you are full
  22. heart disease is a disease of the heart and blood vessels. It includes atherosclerosis and high blood pressure
  23. needs change with the adulthood stage
  24. the entire time from before birth through adulthood
  25. Doctors recommend that babies are fed solid foods no earlier than ___ months
  26. This means a person cannot adequately digest the sugar in milk products. It often includes symptoms such as nausea, stomach pain, gas and diarrhea

54 Clues: fats in the bloodstream • the name for the unborn baby • cannot be substituted to feed infants • needs change with the adulthood stage • has nutrition similar to mother’s milk • children like to ___ when preparing foods • These should never be used to warm a bottle • These often distribute foods to people in need • the period of time between conception and birth • ...

French Crossword 2021-10-11

French Crossword crossword puzzle
Across
  1. dentist
  2. greasy foods
  3. don't smoke
  4. diet
  5. organic foods
  6. don't drink alcohol
  7. sleep enough
  8. to exercise
Down
  1. vitamins
  2. vegetables
  3. see a doctor
  4. go out in the sun
  5. sugary drinks
  6. protein
  7. snacking

15 Clues: diet • dentist • protein • vitamins • snacking • vegetables • don't smoke • to exercise • see a doctor • greasy foods • sleep enough • sugary drinks • organic foods • go out in the sun • don't drink alcohol

All kitchen things 2021-10-20

All kitchen things crossword puzzle
Across
  1. used to mix food in, various sizes
  2. holds slices of bread for toasting
  3. serve as a base for your cutting work
  4. bowls with holes to drain foods
  5. large items used to measure both dry and liquid ingredients
  6. measures small amounts of dry and liquid ingredients
  7. used to slice, mince, chop, and dices fruits, vegetables, and meats
  8. used to open cans
Down
  1. made of wire to allow foods to cool
  2. stirs foods that are in liquids and is used to separate the solid food from the liquid for serving
  3. beats and blends foods together and adds air to the batter
  4. cleans food from the side of the bowl
  5. used to shred and grate vegetables or cheese
  6. flattens dough
  7. small appliance use to mix, chop or blend such as smoothly
  8. equipment used for stovetop cooking
  9. removes the outer layer of vegetables and fruits

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • used to mix food in, various sizes • holds slices of bread for toasting • made of wire to allow foods to cool • equipment used for stovetop cooking • cleans food from the side of the bowl • serve as a base for your cutting work • used to shred and grate vegetables or cheese • ...

JANUARY I WORK 2021-02-08

JANUARY I WORK crossword puzzle
Across
  1. Flying mammal
  2. Man's best friend
  3. / GO FOOD THAT YOU EAT
  4. / WHOA FOOD THAT YOU EAT
  5. / FOODS YOU EAT SOMETIME
  6. / WHEAT IS A GO FOOD AND WHITE IS A SLOW FOOD
  7. / NEVER A GO FOOD
Down
  1. Large marsupial
  2. Has a trunk
  3. / BEST THING TO DRINK WHEN THIRSTY
  4. / FOODS YOU EAT ALL THE TIME
  5. / 2 OR MORE PEOPLE USING THE SAME THING
  6. / FOODS YOU EAT ONCE INA WHILE
  7. / GROUP OF PLAYERS
  8. Likes to chase mice

15 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • / NEVER A GO FOOD • / GROUP OF PLAYERS • Likes to chase mice • / GO FOOD THAT YOU EAT • / WHOA FOOD THAT YOU EAT • / FOODS YOU EAT SOMETIME • / FOODS YOU EAT ALL THE TIME • / FOODS YOU EAT ONCE INA WHILE • / BEST THING TO DRINK WHEN THIRSTY • / 2 OR MORE PEOPLE USING THE SAME THING • ...

Food & Drink 2013-01-31

Food & Drink crossword puzzle
Across
  1. fruits
  2. fast foods
  3. delicious
  4. other foods
  5. vegetables
  6. tasty
  7. fish
Down
  1. drinks
  2. spicy
  3. dairy products
  4. food
  5. meat
  6. desserts

13 Clues: food • meat • fish • spicy • tasty • drinks • fruits • desserts • delicious • fast foods • vegetables • other foods • dairy products

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. never cook in loose _
  2. always put away _ foods
  3. use a _ to fry meat and eggs in
  4. avoid _ or you could forget what you're doing
  5. don't _ in the kitchen
  6. ___ dry dishes or they can cross contaminate
Down
  1. _ produce
  2. keep _ foods hot
  3. don't cut on counter, make sure to use a _
  4. don't put _ in the microwave
  5. don't put _ in a sink full of water
  6. keep _ foods cold
  7. use oven _
  8. _ food will kill bacteria
  9. keep food at right _
  10. use _ and water while washing hands

16 Clues: _ produce • use oven _ • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • always put away _ foods • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • don't put _ in a sink full of water • use _ and water while washing hands • don't cut on counter, make sure to use a _ • ...

Serese Puzzle 2022-10-24

Serese Puzzle crossword puzzle
Across
  1. A fat that is liquid at room temperature and comes from a plant.
  2. the substances found in food that keep your body functioning.
  3. sugars that are absorbed quickly.
  4. adding greatly-needed nutrients to foods that might not have had them in the first place. Minerals a nutrient that is needed in small amounts to keep the body healthy.
  5. includes the parts of plant foods your body can't digest or absorb.
  6. an easy to follow food guide.
  7. that were lost during processing are added back in.
  8. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
  9. a collection of foods that share similar nutritional properties or biological classifications. Metabolism is the chemical process by which the body breaks down substances and gets energy.
  10. cannot be synthesized by the body, must be supplied from.
Down
  1. sugars that are added during the processing of foods.
  2. Provides energy. Help to build, maintain, and repair body tissues.
  3. fats formed from a process called hydrogenation which causes unsaturated fats to harden.
  4. body is made up of 70% of it.
  5. substances that our bodies need to develop and function normally.
  6. a mineral found in many foods.
  7. how we measure energy in food.
  8. fat-like substance that's found in all the cells in your body.
  9. starches that are absorbed more slowly.

19 Clues: body is made up of 70% of it. • an easy to follow food guide. • a mineral found in many foods. • how we measure energy in food. • sugars that are absorbed quickly. • starches that are absorbed more slowly. • that were lost during processing are added back in. • sugars that are added during the processing of foods. • ...

Nutrition 2026-03-25

Nutrition crossword puzzle
Across
  1. organic compounds that control many body functions
  2. includes sugars present in many nutritional foods and beverages
  3. disease that happens when the blood has trouble controlling the amount of sugar in the blood. Linked to eating too many sugary foods
  4. an important meal that gives you energy to start the day
  5. when a food package says "low fat" this is often added to make it taste better
  6. this phrase is often used on foods but does not mean that the food is necessarily "healthy"
  7. provides a measure of how much energy you get from the food
  8. a health condition where a person has too much body fat, which can increase the risk of health problems like heart disease and diabetes
  9. disease group of diseases that affect the heart and blood vessels. Examples are a heart attack, stroke, and high blood pressure
Down
  1. first thing you should look at on a nutrition label
  2. sugars that are added during the processing of foods
  3. substances found inyour food that your body needs to function properly
  4. foods foods that give your body the nutrients, vitamins, and energy it needs to grow, stay strong, and work properly
  5. you can tell whether food is high or low in a nutrient by looking at this
  6. sugar substitute that may change your brain chemistry to making you crave more food
  7. when sugars are broken down it gives your body this
  8. the amount of servings of fruit you should eat per day

17 Clues: organic compounds that control many body functions • first thing you should look at on a nutrition label • when sugars are broken down it gives your body this • sugars that are added during the processing of foods • the amount of servings of fruit you should eat per day • an important meal that gives you energy to start the day • ...

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. never cook in loose _
  2. always put away _ foods
  3. use a _ to fry meat and eggs in
  4. avoid _ or you could forget what you're doing
  5. don't _ in the kitchen
  6. ___ dry dishes or they can cross contaminate
Down
  1. _ produce
  2. keep _ foods hot
  3. don't cut on counter, make sure to use a _
  4. don't put _ in the microwave
  5. don't put _ in a sink full of water
  6. keep _ foods cold
  7. use oven _
  8. _ food will kill bacteria
  9. keep food at right _
  10. use _ and water while washing hands

16 Clues: _ produce • use oven _ • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • always put away _ foods • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • don't put _ in a sink full of water • use _ and water while washing hands • don't cut on counter, make sure to use a _ • ...

Foodborne Illness 2021-09-07

Foodborne Illness crossword puzzle
Across
  1. when the water is bubbly
  2. Makes sure you have the food at the right temperature
  3. put water on fruits and veggies so they don't have bacteria
  4. how bacteria can spread
  5. when things don't have bacteria
  6. not touching other foods or cutting boards
  7. uncooked
Down
  1. make something cold
  2. when things get heated
  3. when foods go bad
  4. don't make it happen again
  5. unfreeze
  6. to put cold foods in
  7. washing your hands with this liquid
  8. they can survive in cold spots in food
  9. cleaning things

16 Clues: unfreeze • uncooked • cleaning things • when foods go bad • make something cold • to put cold foods in • when things get heated • how bacteria can spread • when the water is bubbly • don't make it happen again • when things don't have bacteria • washing your hands with this liquid • they can survive in cold spots in food • not touching other foods or cutting boards • ...

Foods 2018-05-09

Foods crossword puzzle
Across
  1. A red fruit similar to the shape of a Heart
  2. A tiny red fruit with lots of seeds
  3. A large fruit with a hard green crown on top
  4. A very tiny little banana shaped vegetable, sold in a can
Down
  1. Either red or green, sold in bunches
  2. a green skin colored fruit but red watery juice inside
  3. A very tiny blue fruit
  4. A yellow fruit shaped like half of a circle
  5. A tiny fruit with furry skin but green fruit inside
  6. A orange fruit shaped like a large ball
  7. A very orange colored vegetable

11 Clues: A very tiny blue fruit • A very orange colored vegetable • A tiny red fruit with lots of seeds • Either red or green, sold in bunches • A orange fruit shaped like a large ball • A yellow fruit shaped like half of a circle • A red fruit similar to the shape of a Heart • A large fruit with a hard green crown on top • A tiny fruit with furry skin but green fruit inside • ...

Foods 2013-11-27

Foods crossword puzzle
Across
  1. pepperoni, slices
  2. the end
  3. baked, mashed, deiced
  4. stringy and green
  5. grill, meaty
Down
  1. fizzy and soft
  2. tree stars
  3. leafy, green
  4. meat, buns
  5. is orange and grows in fall
  6. hard, red or green

11 Clues: the end • tree stars • meat, buns • leafy, green • grill, meaty • fizzy and soft • pepperoni, slices • stringy and green • hard, red or green • baked, mashed, deiced • is orange and grows in fall

Foods 2021-11-18

Foods crossword puzzle
Across
  1. breakfast and tastes amazing
  2. many types/rice and seaweed
  3. brown/BBQ type of food/can add many things to it
  4. many toppings/made with bread cheese and more
  5. eaten with bread/amazing and very unhealthy
Down
  1. sweet and sour/and many types
  2. creamy and refreshing
  3. smells bad/can add many toppings and a breakfast food
  4. many shapes/can add sauce to it
  5. fluffy and brown
  6. tiny white and very good

11 Clues: fluffy and brown • creamy and refreshing • tiny white and very good • many types/rice and seaweed • breakfast and tastes amazing • sweet and sour/and many types • many shapes/can add sauce to it • eaten with bread/amazing and very unhealthy • many toppings/made with bread cheese and more • brown/BBQ type of food/can add many things to it • ...

foods 2021-12-02

foods crossword puzzle
Across
  1. café
  2. morango
  3. queijo
  4. maçã
Down
  1. açúcar
  2. óleo
  3. peixe
  4. ovos
  5. chá
  6. arroz
  7. pão

11 Clues: chá • pão • café • óleo • ovos • maçã • peixe • arroz • açúcar • queijo • morango

Foods 2024-01-16

Foods crossword puzzle
Across
  1. fire От үрлеу
  2. Оғаш
  3. Улы
  4. Зиялы
Down
  1. Тістеу
  2. Мифология
  3. Жарылу,жырту
  4. Күл
  5. Көз жасы
  6. Жара
  7. Толық

11 Clues: Күл • Улы • Оғаш • Жара • Толық • Зиялы • Тістеу • Көз жасы • Мифология • Жарылу,жырту • fire От үрлеу

FOODS 2024-04-17

FOODS crossword puzzle
Across
  1. You drank it today
  2. Spaguetti and macaroni are...
  3. You can have them fried or smash
  4. A drink made of fruits
  5. You get it from cows
Down
  1. a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable:
  2. A vegetable eaten by rabbits
  3. You get them from chicken
  4. The fruit that Snow White ate
  5. A mix of lettuce, tomatoes, and another vegetables
  6. a type of bird kept on a farm for its eggs

11 Clues: You drank it today • You get it from cows • A drink made of fruits • You get them from chicken • A vegetable eaten by rabbits • Spaguetti and macaroni are... • The fruit that Snow White ate • You can have them fried or smash • a type of bird kept on a farm for its eggs • A mix of lettuce, tomatoes, and another vegetables • ...

Foods 2025-05-28

Foods crossword puzzle
Across
  1. Amarela, redonda, faz Purê.
  2. Come-se com margarina e pasta de amendoim
  3. Pode ser cozido, faz pipoca
  4. A galinha bota
  5. Acompanha o arroz
  6. Carne branca, o animal bota ovo
Down
  1. Verde e saudável
  2. Redondo, vermelho, faz molho
  3. Frita e se come com lanche
  4. Acompanha o feijão
  5. Vem da vaca, pode ser bem passado ou mal passado

11 Clues: A galinha bota • Verde e saudável • Acompanha o arroz • Acompanha o feijão • Frita e se come com lanche • Amarela, redonda, faz Purê. • Pode ser cozido, faz pipoca • Redondo, vermelho, faz molho • Carne branca, o animal bota ovo • Come-se com margarina e pasta de amendoim • Vem da vaca, pode ser bem passado ou mal passado

Foods 2025-09-14

Foods crossword puzzle
Across
  1. it is hot and has cheese on it
  2. it is red and sweet
  3. it comes from a chicken
  4. it is a lot of vegetables
  5. it lives in the water
  6. it has two legs and wings
Down
  1. chinese people love to eat it
  2. a yellow and long fruit
  3. it is a food and a color
  4. it is bread and vegetables and meat
  5. it is sweet and delicious

11 Clues: it is red and sweet • it lives in the water • a yellow and long fruit • it comes from a chicken • it is a food and a color • it is a lot of vegetables • it has two legs and wings • it is sweet and delicious • chinese people love to eat it • it is hot and has cheese on it • it is bread and vegetables and meat

foods 2025-09-03

foods crossword puzzle
Across
  1. - A staple grain often served with curry or stir-fry.
  2. - A fizzy drink often enjoyed with fast food.
  3. - A creamy, cultured dairy product often eaten with fruit.
  4. - A crunchy fruit that keeps the doctor away.
  5. - A versatile poultry often used in soups and sandwiches.
  6. - A dairy product often added to cereal or coffee.
Down
  1. - A red meat commonly used in burgers and steaks.
  2. - A citrus fruit known for its vitamin C content
  3. - A green vegetable resembling small trees.
  4. - A sweet baked dessert often enjoyed on birthdays.
  5. - A caffeinated beverage to start your morning.

11 Clues: - A green vegetable resembling small trees. • - A fizzy drink often enjoyed with fast food. • - A crunchy fruit that keeps the doctor away. • - A caffeinated beverage to start your morning. • - A citrus fruit known for its vitamin C content • - A red meat commonly used in burgers and steaks. • - A dairy product often added to cereal or coffee. • ...

Foods 2025-12-04

Foods crossword puzzle
Across
  1. A small, sweet red or black berry
  2. A green vegetable that looks like tiny trees
  3. Italian food made from dough, often served with sauce
  4. A frozen dessert, often flavored and served in a cone
  5. A crunchy fruit that keeps the doctor away
  6. A salty, cured meat often served with eggs for breakfast
Down
  1. A popular sandwich where cheese is melted between two slices of bread
  2. A coffee-flavored Italian dessert, layered with mascarpone and ladyfingers
  3. A pink fish rich in omega-3 fatty acids
  4. A thick cut of meat, usually beef, cooked on a grill or pan
  5. A starchy root vegetable used to make fries and chips

11 Clues: A small, sweet red or black berry • A pink fish rich in omega-3 fatty acids • A crunchy fruit that keeps the doctor away • A green vegetable that looks like tiny trees • Italian food made from dough, often served with sauce • A frozen dessert, often flavored and served in a cone • A starchy root vegetable used to make fries and chips • ...

nutrition & food processes crossword 2021-04-08

nutrition & food processes crossword crossword puzzle
Across
  1. Heating water to 100c
  2. Something that helps keep your stomach system regular
  3. grain foods
  4. removing the skin of foods such as potatoes
  5. motion when ingredients combine together to create a mixture
Down
  1. meats and foods that have iron
  2. Cutting ingredients with a sharp object
  3. is a prosses used for making smoothies
  4. C+ B+ D+ ect.
  5. should drink around 8 cups daily
  6. foods that help keep our bodies warm
  7. Something is cold to a point that it may be solid
  8. dairy products such as milk cheese butter

13 Clues: grain foods • C+ B+ D+ ect. • Heating water to 100c • meats and foods that have iron • should drink around 8 cups daily • foods that help keep our bodies warm • is a prosses used for making smoothies • Cutting ingredients with a sharp object • dairy products such as milk cheese butter • removing the skin of foods such as potatoes • ...

Chapters 5,6,7 Food Safety and Sanitation 2021-10-12

Chapters 5,6,7 Food Safety and Sanitation crossword puzzle
Across
  1. products not to be properly cooked need to be adequately frozen before service
  2. that can contribute to foodborne disease outbreaks are cause often by hands
  3. food temperatures often with an approved thermometer
  4. cool TCS foods
  5. 41F is where to keep TCS foods
  6. need to be checked often for accuracy
  7. hands with a good lather and vigorously friction rub for 20 to 30 seconds
  8. regulations prohibit persons who are sick with a disease to work as a food handler as long as the illness is in communicable stage
Down
  1. towels are not to be used
  2. areas and food preparation areas should not be where smoking, drinking or eating take place
  3. foods to proper temperature
  4. 135F is where to keep TCS foods
  5. need to be properly cleaned, treated and protected to prevent contamination
  6. disease outbreaks are caused at times by sick employees an poor hygienic practices
  7. TCS foods under refrigeration, running water or during the cooking process

15 Clues: cool TCS foods • towels are not to be used • foods to proper temperature • 41F is where to keep TCS foods • 135F is where to keep TCS foods • need to be checked often for accuracy • food temperatures often with an approved thermometer • hands with a good lather and vigorously friction rub for 20 to 30 seconds • ...

Yummy Foods 2018-01-24

Yummy Foods crossword puzzle
Across
  1. a dish baked in a pastry lined pan
  2. A loaf made from dough raised with yeast
  3. a sweet quick bread
  4. small flat cakes or biscuits
  5. A ring shaped fried cake
  6. square or bar of very rich chocolate cake
  7. frozen dessert
  8. Fat made by churning cream
  9. a fruit with a colourful skin with a sweet or tart white flesh
  10. preserved fruit with sugar
  11. soft creamy chocolate candy
Down
  1. a sweet juicy fruit with a pit
  2. A fruit that is a colour
  3. Frozen on a stick
  4. food made from ground coco beans
  5. pinkish sour leafstalks usually eaten cooked and sweetened
  6. Italian dessert with layers of cake soaked in coffee
  7. A small cake
  8. Yellow fruit

19 Clues: A small cake • Yellow fruit • frozen dessert • Frozen on a stick • a sweet quick bread • A fruit that is a colour • A ring shaped fried cake • Fat made by churning cream • preserved fruit with sugar • soft creamy chocolate candy • small flat cakes or biscuits • a sweet juicy fruit with a pit • food made from ground coco beans • a dish baked in a pastry lined pan • ...

Foods Vocabulary 2021-02-19

Foods Vocabulary crossword puzzle
Across
  1. To cook pieces of meat slowly over low heat
  2. A small, indefinite amount of a substance
  3. To mix ingredients by tumbling them with tongs
  4. To cook food in a pan using vapor
  5. To cook in an oven with dry, hot air
  6. To broil over hot coals or on a griddle
  7. To expose to warmth to free from frozen
  8. To mix ingredients and incorporate air
  9. To remove the stem and the thin layer of peel
Down
  1. To blend or mix two or more ingredients
  2. To leave an opening in the covering of a food
  3. To separate solid from liquid materials
  4. To pour pan juices, melted fat,sauces over food
  5. To reduce dry ingredients to finer particles
  6. To mix ingredients until they are combined
  7. To work a dough with the heels of the hands
  8. To rub fat on the surface of a food
  9. To cut food into small, uneven pieces
  10. To beat quickly and vigorously by hand

19 Clues: To cook food in a pan using vapor • To rub fat on the surface of a food • To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To beat quickly and vigorously by hand • To mix ingredients and incorporate air • To blend or mix two or more ingredients • To separate solid from liquid materials • To broil over hot coals or on a griddle • ...

Spanish foods 2020-04-23

Spanish foods crossword puzzle
Across
  1. sausage
  2. bacon
  3. ham
  4. Yogurt
  5. salad
  6. toast
  7. bacon
  8. cheese
  9. crab
  10. lobster
  11. ham
Down
  1. eggs
  2. Rice
  3. hamburger
  4. mac n cheese
  5. Chicken
  6. tuna
  7. shrimp
  8. Fish
  9. Steak
  10. fries

21 Clues: ham • ham • eggs • Rice • tuna • Fish • crab • bacon • salad • toast • bacon • Steak • fries • Yogurt • shrimp • cheese • sausage • Chicken • lobster • hamburger • mac n cheese

Spanish Foods 2024-03-06

Spanish Foods crossword puzzle
Across
  1. bread
  2. dinner
  3. steak
  4. chicken
  5. lunch
  6. cookies
  7. salad
  8. eggs
  9. candy
Down
  1. potatoes
  2. drinks
  3. milk
  4. chocolate
  5. juice
  6. apple
  7. ice cream
  8. breakfast
  9. vegetables
  10. meat

19 Clues: milk • meat • eggs • bread • steak • juice • lunch • apple • salad • candy • drinks • dinner • chicken • cookies • potatoes • chocolate • ice cream • breakfast • vegetables

French foods 2024-10-03

French foods crossword puzzle
Across
  1. pear
  2. ice cube
  3. strawberry
  4. meat
  5. dinner
  6. apple
  7. yogurt
  8. milk
  9. vegetables
  10. lunch
  11. snack
  12. sugar
Down
  1. butter
  2. toast
  3. chicken
  4. jam
  5. breakfast
  6. a drink
  7. bread

19 Clues: jam • pear • meat • milk • toast • bread • apple • lunch • snack • sugar • butter • dinner • yogurt • chicken • a drink • ice cube • breakfast • strawberry • vegetables

Breakfast Foods 2022-12-14

Breakfast Foods crossword puzzle
Across
  1. creamy liquid, vanilla is the main flavor
  2. comes from chickens, broken when cooked
  3. cupcake like
  4. juice made from a fruit that is named after a color
  5. bagel like, sweet, frosting on top, hole going all the way through
  6. it has a country in it's name
  7. cooked bread, becomes crispy after cooked
  8. made from potatoes,usually has tomatoes in it
Down
  1. made from potatoes, usually oval shaped
  2. round,really sweet, frosting on top
  3. liquid made from red fruit
  4. made from fruit, liquid
  5. comes from chicken,flat,
  6. round, cut in half, donut like
  7. usually round, flat
  8. strawberries, bananas, apples, oranges, pineapples,
  9. brown, made with sweetener and sugar, can be drank plain
  10. usually round, has grooves
  11. eaten in a bowl with milk
  12. made from pigs, crispy

20 Clues: cupcake like • usually round, flat • made from pigs, crispy • made from fruit, liquid • comes from chicken,flat, • eaten in a bowl with milk • liquid made from red fruit • usually round, has grooves • it has a country in it's name • round, cut in half, donut like • round,really sweet, frosting on top • made from potatoes, usually oval shaped • comes from chickens, broken when cooked • ...

Breakfast foods 2022-12-13

Breakfast foods crossword puzzle
Across
  1. buttermilk
  2. pig
  3. de naranja, Oranages
  4. pancakes with holes
  5. fritas, the color is brown
  6. contains oats
  7. blended fruits
  8. contains eggs and cheese and vegetables
  9. a drink with caffeine
Down
  1. the word
  2. de manzana, Apple
  3. francesa, It's french
  4. a drink with no caffeine
  5. de chispas de chocolate,contains chocolate chips
  6. similar word
  7. chicken
  8. the word
  9. inglesas, English
  10. toasty
  11. de frutas, healthy

20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...

Foods Review 2025-05-21

Foods Review crossword puzzle
Across
  1. Reject meat if it has signs of:
  2. Tying wings and legs to body to cook a chicken evenly throughout
  3. Cut of meat that sections each part of the meat
  4. Highest possible grade
  5. Chicken should be cooked to 165 at what temperature scale.
  6. When the bones are removed from a fish and it is cut open
  7. Fish species with an internal skeleton and fins
  8. Lower back of an animal that is considered very lean.
Down
  1. Meat should be stored ____ after purchase
  2. Grade of beef with the highest marbling and is from young, well fed cows.
  3. Healthiest way to cook poultry
  4. What should you do to different food types to prevent cross contamination?
  5. Fish species with an outer shell and meaty flesh inside.
  6. FIFO stands for:
  7. Lowest level of 'doneness' on a steak.
  8. Fancy term for cutting up a chicken
  9. Protein that can shrink if cooked.
  10. Smaller portions of meat cuts that are sold to consumers.
  11. What U.S administration requires fish processors to adopt a HAACP program

19 Clues: FIFO stands for: • Highest possible grade • Healthiest way to cook poultry • Reject meat if it has signs of: • Protein that can shrink if cooked. • Fancy term for cutting up a chicken • Lowest level of 'doneness' on a steak. • Meat should be stored ____ after purchase • Cut of meat that sections each part of the meat • Fish species with an internal skeleton and fins • ...

foods terms 2024-12-10

foods terms crossword puzzle
Across
  1. SAUTE
  2. it was last seen in America
  3. can shred
  4. when water gets hot on a burner
  5. can be used for diffent drinks like coffee
  6. to become deity
  7. to shred
  8. to separate
  9. a cucumber in vinegar
Down
  1. barabuce
  2. how you though frozen ideas
  3. pinch
  4. it is sweeten
  5. is used for smaller peices
  6. if you put cookies in the oven you are
  7. put in a pan before cooking
  8. what it become after mixing it all together
  9. when something has peaces
  10. a sweet jelly base

19 Clues: SAUTE • pinch • barabuce • to shred • can shred • to separate • it is sweeten • to become deity • a sweet jelly base • a cucumber in vinegar • when something has peaces • is used for smaller peices • how you though frozen ideas • it was last seen in America • put in a pan before cooking • when water gets hot on a burner • if you put cookies in the oven you are • ...

Thanksgiving foods 2025-11-20

Thanksgiving foods crossword puzzle
Across
  1. nouns for people marching down a street in costumes or with giant balloons
  2. a creamy dark green vegetable dish
  3. a synonym for humorous
  4. what Americans express at Thanksgiving
  5. a bright orange vegetable side dish (pl.)
  6. what American watch on TV on Thanksgiving
  7. a person, animal, or object adopted by a group as a symbolic figure
  8. adjective for the tart fruit used to make a sauce
  9. instructions for making something from various ingredients
  10. what is cooked inside the turkey
  11. the excusing of an offense without exacting a penalty
  12. the main meat
Down
  1. the most typical dessert made from an orange vegetable
  2. to send out or transmit via television or by streaming over the Internet
  3. the most common carbohydrate served with gravy
  4. an inherited, established, or customary pattern of thought, action, or behavior
  5. telling thoughts, feelings, etc. to others
  6. the term for a dish placed in the oven for a long time
  7. to bring together

19 Clues: the main meat • to bring together • a synonym for humorous • what is cooked inside the turkey • a creamy dark green vegetable dish • what Americans express at Thanksgiving • a bright orange vegetable side dish (pl.) • what American watch on TV on Thanksgiving • telling thoughts, feelings, etc. to others • the most common carbohydrate served with gravy • ...

Flavor and the 5 Tastes 2025-04-09

Flavor and the 5 Tastes crossword puzzle
Across
  1. the flavor that comes from adding salt to foods
  2. a slightly harsh taste found in certain foods like coffee or broccoli
  3. people who have 10,000 taste buds
  4. a distinctive or particular smell
  5. receptors that send signals to the brain and interpret the taste of foods
Down
  1. the combination of three sensory experiences: taste, odor, and feeling
  2. a tangy or puckering sensation found in acidic foods like lemon and vinegar
  3. this sense can help determine if you want to eat a food based on its appearance
  4. the way food feels in your mouth (rough, smooth. etc.)
  5. food can make you feel these based on your experiences
  6. a pleasant taste found in sugary foods like fruits and desserts
  7. a savory taste, described as "meaty" found in foods like meats and soy

12 Clues: people who have 10,000 taste buds • a distinctive or particular smell • the flavor that comes from adding salt to foods • the way food feels in your mouth (rough, smooth. etc.) • food can make you feel these based on your experiences • a pleasant taste found in sugary foods like fruits and desserts • ...

Methods of cooking 2021-05-28

Methods of cooking crossword puzzle
Across
  1. a method to the food item without using moisture
  2. method cooks food by soak it in a liquid
  3. how foods look
  4. it process using steam
  5. a specific feel in your mouth/your hands appearance how foods are display
  6. these are used to create foods
  7. it uses heat to get to a certain point and
Down
  1. food cooked using a grill
  2. it used to make food hot and also edible
  3. happens when water is boiled to a point
  4. this is one of the senses
  5. tools these are tools used for cooking
  6. it is used to cook and make edible
  7. how foods taste
  8. it is a method using the oven

15 Clues: how foods look • how foods taste • it process using steam • food cooked using a grill • this is one of the senses • it is a method using the oven • these are used to create foods • it is used to cook and make edible • it used to make food hot and also edible • happens when water is boiled to a point • method cooks food by soak it in a liquid • ...

Gr 10 Term 2 Revision 2016-07-24

Gr 10 Term 2 Revision crossword puzzle
Across
  1. Specific group of people who are likely to need or want a particular product (p32)
  2. Free advertising through articles, news, releases and press conferences (p36)
  3. Type of storage used for non-perishable foods (p88)
  4. Occurs when meat, poultry or seafood comes into contact with fresh of ready-to-eat foods (p84)
  5. the aim of marketing is to increase sales and profit by focusing on the consumer's...? (p31)
  6. Bookings made in advance to request a table for a particular time and number of guests (p27)
  7. Go off- deteriorate or decay (p87)
  8. The act of buying and selling goods, and transferring these goods from the producer to the consumer or buyer (p31)
  9. Different ways used to communicate with consumers about its products, sales, promotions or special offers (P36)
  10. Segmentation that identifies where consumers live and how many people live in the area (p33)
Down
  1. Also called fine-dining establishments (p27)
  2. Causes food spoilage due to bad hygiene (p81)
  3. Foods that spoil within between four to ten days at room temperature (p87)
  4. Reduce, reuse and ...? (p93)
  5. Last date on which an item is offered for sale to the consumer (p83)
  6. Marketers use this model when designing advertising (p37)
  7. Market segmentation that looks at the lifestyle, social class, interests and status of the consumers (p33)
  8. Correct storage place for perishable foods (p87)
  9. focuses on the needs of the seller (p31)
  10. Used for storing perishable foods for longer time periods and should operate at -18 degrees or below (p89)

20 Clues: Reduce, reuse and ...? (p93) • Go off- deteriorate or decay (p87) • focuses on the needs of the seller (p31) • Also called fine-dining establishments (p27) • Causes food spoilage due to bad hygiene (p81) • Correct storage place for perishable foods (p87) • Type of storage used for non-perishable foods (p88) • Marketers use this model when designing advertising (p37) • ...

Gr 10 Term 2 Revision 2016-07-24

Gr 10 Term 2 Revision crossword puzzle
Across
  1. Marketers use this model when designing advertising (p37)
  2. Correct storage place for perishable foods (p87)
  3. Reduce, reuse and ...? (p93)
  4. Segmentation that identifies where consumers live and how many people live in the area (p33)
  5. Specific group of people who are likely to need or want a particular product (p32)
  6. Occurs when meat, poultry or seafood comes into contact with fresh of ready-to-eat foods (p84)
  7. focuses on the needs of the seller (p31)
  8. Different ways used to communicate with consumers about its products, sales, promotions or special offers (P36)
  9. Causes food spoilage due to bad hygiene (p81)
  10. Go off- deteriorate or decay (p87)
  11. Last date on which an item is offered for sale to the consumer (p83)
  12. Also called fine-dining establishments (p27)
Down
  1. Used for storing perishable foods for longer time periods and should operate at -18 degrees or below (p89)
  2. The act of buying and selling goods, and transferring these goods from the producer to the consumer or buyer (p31)
  3. Type of storage used for non-perishable foods (p88)
  4. Market segmentation that looks at the lifestyle, social class, interests and status of the consumers (p33)
  5. Bookings made in advance to request a table for a particular time and number of guests (p27)
  6. Free advertising through articles, news, releases and press conferences (p36)
  7. Foods that spoil within between four to ten days at room temperature (p87)
  8. the aim of marketing is to increase sales and profit by focusing on the consumer's...? (p31)

20 Clues: Reduce, reuse and ...? (p93) • Go off- deteriorate or decay (p87) • focuses on the needs of the seller (p31) • Also called fine-dining establishments (p27) • Causes food spoilage due to bad hygiene (p81) • Correct storage place for perishable foods (p87) • Type of storage used for non-perishable foods (p88) • Marketers use this model when designing advertising (p37) • ...

Nutrition 2024-11-12

Nutrition crossword puzzle
Across
  1. natural steroids coming from animal products
  2. a compound vital in making Vitamin D.
  3. Point when an oil or fat begins to emit smoke
  4. Fats that fuel the body and keep it warm
  5. Foods smelling bad as a result of oxidation
  6. Organic compound (Fat) saturated except for one bond
Down
  1. Fatty acids that humans cannot make on their own
  2. forms after eating. Has bacteria and food particles
  3. unhealthy fat found in processed foods
  4. Lipids with structure that dissolve in fat and water
  5. Fat compount (Fat) containing several double or triple bonds
  6. Form of polyunsaturated fat derived from foods
  7. Fatty compounds that are soluble in water
  8. unhealthy fat solid at room temperature
  9. when atoms in foods lose electrons

15 Clues: when atoms in foods lose electrons • a compound vital in making Vitamin D. • unhealthy fat found in processed foods • unhealthy fat solid at room temperature • Fats that fuel the body and keep it warm • Fatty compounds that are soluble in water • Foods smelling bad as a result of oxidation • natural steroids coming from animal products • ...

Methods of Cooking 2026-03-05

Methods of Cooking crossword puzzle
Across
  1. Cooking food gently in liquid just below the boiling point
  2. Briefly boiling foods and then quickly cooling it in cold water
  3. Cooking food completely covered in water at a high temperature
  4. Cooking food in hot fat or oil
  5. Cooking food slowly in a small amount of liquid in a covered pot
  6. Cooking delicate foods in a small amount of liquid at a low temperature
Down
  1. Cooking food using steam from boiling water without touching the water
  2. Cooking foods quickly in a small amount of oil while stirring
  3. Cooking foods over direct heat on a grill
  4. Cooking foods uncovered in an oven using dry heat
  5. Browning food first, then cooking it slowly in liquid on a bed of vegetables
  6. Cooking foods with strong heat coming from the above

12 Clues: Cooking food in hot fat or oil • Cooking foods over direct heat on a grill • Cooking foods uncovered in an oven using dry heat • Cooking foods with strong heat coming from the above • Cooking food gently in liquid just below the boiling point • Cooking foods quickly in a small amount of oil while stirring • ...

Food and nutrition 2019-10-07

Food and nutrition crossword puzzle
Across
  1. One of the two parts inside your chest that are used for breathing
  2. Acronym of the Spanish words "Índice de masa corporal"
  3. Reaction of your body that can cause an anaphylactic shock
  4. The quantity of food that someone consumes daily
  5. A diagram that groups different foods according to the nutrients they contain
  6. Small organ in the body that take away waste matter from the blood to produce urine
  7. Substance of which the organs of the body are made
  8. Unable to empty your intestines as often as you should
  9. Eating disorder that makes you reject food because you have a fear of gaining weight
  10. One of a group of natural substances in food with regulatory functions
Down
  1. A substance such as a fat, oil, or wax and is an important part of living cells
  2. Any of a group of substances that includes sugars and serves as a major energy source in the diet of animals.
  3. A substance in foods such as vegetables that helps other foods pass through the body easily
  4. A country considered as poor
  5. A substance found in foods such as meat and milk that is necessary for the body to grow and be strong
  6. Natural substance or artificial chemical product that is added to different foods for variuos purposes
  7. The liquid that is on your skin when you are hot
  8. Biomolecules that make up our bodies
  9. A part in your body that cleans your blood
  10. A complex carbohydrate found in potatoes

20 Clues: A country considered as poor • Biomolecules that make up our bodies • A complex carbohydrate found in potatoes • A part in your body that cleans your blood • The quantity of food that someone consumes daily • The liquid that is on your skin when you are hot • Substance of which the organs of the body are made • Acronym of the Spanish words "Índice de masa corporal" • ...

nutrient exam crossword 2024-11-19

nutrient exam crossword crossword puzzle
Across
  1. nutrients that help your body stay healthy and are found in fruits and vegetables.
  2. substances in food that provide energy or help with body processes and growth.
  3. type of carbohydrate,vegetables,and legumes.
  4. sugars added during the processing of food
  5. the process by which your body converts food into energy.
  6. a nutrient found in foods like beans, meats, and nuts that helps build and repair tissues.
  7. foods that have nutrients added back after processing, such as added vitamins or minerals.
  8. categories of food that provide different nutrients.
  9. a type of fat found in processed foods that can raise bad cholesterol levels.
  10. a mineral found in salt.
  11. foods that provide energy but little to no nutritional value, like sugary snacks.
Down
  1. a waxy fat like substance; too much can lead to heart disease.
  2. a unit of measurement of energy we get from food.
  3. a type of fat found in plant based oils, nuts.
  4. a visual guide that shows how to balance different food groups for a healthy diet.
  5. carbohydrates that are quickly broken down into sugar for energy.
  6. nutrients the body cannot make on its own and must get from food.
  7. a type of carbohydrate that can help with digestion and is found in fruits, vegetables, and whole grains.
  8. a nutrient essential for hydration.
  9. foods that have extra nutrients added that were not originally present.
  10. nutrients like calcium and iron.

21 Clues: a mineral found in salt. • nutrients like calcium and iron. • a nutrient essential for hydration. • sugars added during the processing of food • type of carbohydrate,vegetables,and legumes. • a type of fat found in plant based oils, nuts. • a unit of measurement of energy we get from food. • categories of food that provide different nutrients. • ...

foods princible 2021-10-04

foods princible crossword puzzle
Across
  1. this before putting more foods on it cutting board
  2. peel vegetable's a peeler
  3. for light beating rotary beater
  4. liquid colander
  5. hot foods like cake wire cooling racks
  6. hot foods tongs
Down
  1. off dry foods straight edge
  2. spoon mixes beats and stirs
  3. air to flower sifter
  4. use this to use dry ingredient's dry measuring cups
  5. and turns food
  6. a lab your hair should be tide back or in a hair net

12 Clues: and turns food • hot foods tongs • liquid colander • air to flower sifter • peel vegetable's a peeler • spoon mixes beats and stirs • off dry foods straight edge • for light beating rotary beater • hot foods like cake wire cooling racks • this before putting more foods on it cutting board • use this to use dry ingredient's dry measuring cups • ...

Ch. 25 Preserving Food 2025-10-22

Ch. 25 Preserving Food crossword puzzle
Across
  1. _____________________ is a foodborne illness caused by eating foods containing a spore-forming bacteria that can occur in improperly processed home-canned foods.
  2. The amount of time a food can be stored and remain wholesome is its
  3. Pliable sheets of dried fruit puree are called _____________________ _____________________.
  4. Use _____________________ canning for green beans and other low-acid vegetables.
  5. Because commercial processing is done quickly and soon after _____________________, preserved foods have nutritional values that are close to fresh foods.
  6. The most popular canning jar closures are two-piece _____________________ caps.
  7. _____________________ exposes food to controlled doses of gamma rays, electron beams, or X rays.
  8. Meat and poultry should be rewrapped in _____________________ and _____________________ paper for extended freezer storage.
  9. Commercial food products are subjected to temperatures between -25°F and -40°F for a short time in a preservation process called _____________________-_____________________.
  10. Foods that have not been wrapped securely for freezing may develop off flavors and lose _____________________, texture, and color.
  11. By removing food, moisture, or _____________________ _____________________, the spoiling action of microorganisms can be stopped and foods can be preserved.
  12. A food additive that prevents color and flavor loss and adds nutritive value is _____________________ _____________________.
  13. _____________________ _____________________ is less costly than oven drying, but it relies on the weather.
  14. _____________________ is a food preservation process that involves sealing food in airtight containers.
Down
  1. Removing water vapor from frozen food is a commercial food preservation process called _____________________-_____________________.
  2. Bacteria, mold, and yeast are all _____________________ related to food preservation.
  3. Thaw prepared and baked products in their original wrappers to prevent _____________________.
  4. Use _____________________ _____________________ canning for high-acid foods, such as acidified tomatoes, fruits, and pickled vegetables.
  5. Even primitive people understood that they needed some form of _____________________ to keep food from decaying.
  6. When selecting fresh produce for freezing, choose _____________________, top-quality fruits and young, _____________________ vegetables.
  7. All foods should be frozen at ______°F or lower immediately after packing.
  8. To test canning _____________________, make sure lids are concave and cannot be lifted off with the fingertips.
  9. _____________________ is an antidarkening treatment used on some fruits before they are dried.
  10. The amount of time canned goods remain under heat (or heat and pressure) in a canner is called _____________________ _____________________.
  11. Foods that do not freeze well include salad greens, custards, _____________________ products, meringues, sour cream, and hard-cooked egg whites.
  12. Packing sterilized food into a sterilized container in a sterile chamber is a commercial food preservation process called _____________________ _____________________.
  13. _____________________ jam is a jellied product that is easy to make and does not require boiling water processing.
  14. After canning, wipe cooled jars clean and label them, listing the type of food and the _____________________.
  15. Four basic ingredients needed to make jellied products are fruit, _____________________, acid, and sugar.
  16. Sealing food in a foil pouch and then sterilizing it in a steam-pressure vessel is a commercial food preservation process called _____________________ _____________________.
  17. When canning foods that are processed less than 10 minutes, such as jellies, the jars need to be _____________________.
  18. A clear, fi rm food product made from fruit juice is _____________________.
  19. Jars can be filled by either the _____________________ pack or _____________________ pack method.
  20. Dried fruits may be eaten in their dry state, or they can be _____________________.

34 Clues: The amount of time a food can be stored and remain wholesome is its • All foods should be frozen at ______°F or lower immediately after packing. • A clear, fi rm food product made from fruit juice is _____________________. • The most popular canning jar closures are two-piece _____________________ caps. • ...

Aubrey's Crossword Puzzle 2022-01-27

Aubrey's Crossword Puzzle crossword puzzle
Across
  1. this keeps things frozen when you aren't going to eat them right away after you buy them.
  2. you put food inside of these so that it keeps the food safe while in the refrigerator
  3. you put this on top of the container so that it keeps anything else from falling into the food while in the refrigerator
  4. this always improves the cleanliness of your surfaces after/before using them
  5. this cleans your dishes before and after using them
  6. this can lead to cross-contamination is you don't take care of the foods you are using correctly
  7. you do this to heat food up to eat it so that it isn't raw when you eat it
  8. doing this takes almost all of the bacteria off of fruits and vegetables
Down
  1. this is when foods cross over and spread bacteria to each other
  2. using this lets you know when foods are at the safe temperature to eat
  3. these separates different foods so that they don't touch each other
  4. this stands for Centers for Disease Control and Prevention
  5. this keeps your food cold if there are leftovers after the meal is done
  6. doing this keeps harmful bacterias from spreading to other foods
  7. this cleans the bacteria off of your hands before cooking
  8. doing this warms the leftover foods up so you can eat them

16 Clues: this cleans your dishes before and after using them • this cleans the bacteria off of your hands before cooking • this stands for Centers for Disease Control and Prevention • doing this warms the leftover foods up so you can eat them • this is when foods cross over and spread bacteria to each other • ...

nutrient pro cross word puzzle 2023-03-27

nutrient pro cross word puzzle crossword puzzle
Across
  1. calories hese are mainly foods and drinks that have a high sugar, fat, or alcohol content, but little or no other nutritional value
  2. , a substance composed of the chemical elements hydrogen and oxygen and existing in gaseous, liquid, and solid states.
  3. mineral found in many foods.
  4. are a group of substances that are needed for normal cell function, growth, and developmen
  5. plate helps you figure out how many calories you need each day and shows you food group targets
  6. fat Unsaturated fats are predominantly found in foods from plants, such as vegetable oils, nuts, and seeds.
  7. a compound of the sterol type found in most body tissue
  8. of food) having added nutrients.
  9. fat another term for trans-fatty acid.
  10. carbohydrates made up of sugar molecules that are strung together in long, complex chains.
  11. group sany of a number of categories into which types of food are classified in various nutritional schemes
  12. a substance that provides nourishment essential for growth and the maintenance of life.
  13. sugar added during the processing of foods
  14. label label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  15. a type of carbohydrate that the body can't digest. essential nutrients
Down
  1. asential nutrients found in the earth crust
  2. fat found in animal-based foods like beef, pork, poultry, full-fat dairy products
  3. the chemical reactions in the body's cells that change food into energy
  4. provided with defensive works as protection against attack.
  5. made from twenty-plus basic building blocks called amino acids.
  6. A kilocalorie
  7. label ingredient list lists each ingredient in the product by its common or usual name, and in descending order by weight.

22 Clues: A kilocalorie • mineral found in many foods. • of food) having added nutrients. • fat another term for trans-fatty acid. • sugar added during the processing of foods • asential nutrients found in the earth crust • a compound of the sterol type found in most body tissue • provided with defensive works as protection against attack. • ...

Kitchen Utensils and Cooking Terms 2025-11-20

Kitchen Utensils and Cooking Terms crossword puzzle
Across
  1. used to grab fried foods
  2. to mix until well combined
  3. to work the dough with the “heel” of hands
  4. to make the mixture smooth
  5. to brush butter or sauces on food
  6. to coat with a powdered substance
  7. to beat sugar and fat together until fluffy
  8. to mix without mashing or crushing
  9. cut-in fat with flour
  10. to turn meats
  11. to cook in a small amount of fat
  12. to ornament food
  13. used to shred foods
  14. a smooth blade for peeling and trimming
  15. remove pieces of a food from a liquid
  16. to beat and blend air into foods
  17. used to remove lumps from powdered sugar
  18. to apply heat in any form
  19. it will not scratch your pots and pans.
  20. to chop as finely as possible
Down
  1. used to separate liquid and solid foods
  2. remove outer surface of fruits and vegetables
  3. to roast meat slowly with seasoned sauce
  4. registers internal temperature
  5. to cook under a form of direct heat
  6. to cut into very small cubes
  7. used to trim vegetables and cut dough
  8. used for cutting to not flatten air cells
  9. to cook in an oven
  10. to scrape bowls and fold ingredients
  11. measures small amounts of liquid and dry ingredients
  12. a skillet without sides
  13. used to rinse fruits and drain pasta water
  14. to cut into small pieces
  15. incorporate air into foods

35 Clues: to turn meats • to ornament food • to cook in an oven • used to shred foods • cut-in fat with flour • a skillet without sides • used to grab fried foods • to cut into small pieces • to apply heat in any form • to mix until well combined • to make the mixture smooth • incorporate air into foods • to cut into very small cubes • to chop as finely as possible • registers internal temperature • ...

Whole Foods Market First Core Value Crossword Puzzle! 2014-07-30

Whole Foods Market First Core Value Crossword Puzzle! crossword puzzle
Across
  1. Beet Juice, turmeric, red cabbage juice, and paprika are examples of sources of natural ________ that we can use at Whole Foods.
  2. Aspartame, saccharin, and sucralose are examples of artificial ________.
  3. An example of a natural preservative is ________.
  4. How many Core Values does Whole Foods Market have?
  5. The ________is a third party, non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
  6. By 2018, Whole Foods Market will ________foods if they contain GMOs.
Down
  1. High fructose corn syrup is an ________ ingredient at Whole Foods Market.
  2. Our first Core Value is: We Sell the Highest ________ Natural and Organic Products Available.
  3. Sugar beets, corn, canola, and soy are examples of the most high risk ________for GMOs.
  4. Whole Foods Market defines the term________ as free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats.
  5. Mrs. ________ is a former teacher who opened a number of natural food stores that Whole Foods Market acquired in 1993.
  6. ________ foods are grown without sewage sludge, long-lasting pesticides, herbicides, or fungicides.

12 Clues: An example of a natural preservative is ________. • How many Core Values does Whole Foods Market have? • By 2018, Whole Foods Market will ________foods if they contain GMOs. • Aspartame, saccharin, and sucralose are examples of artificial ________. • High fructose corn syrup is an ________ ingredient at Whole Foods Market. • ...

Science Vocab Words 2022-01-12

Science Vocab Words crossword puzzle
Across
  1. A meal plan to keep you healthy
  2. Regulate the body's function
  3. Breaking down foods to use throughout the body
  4. A unit of energy
  5. Muscular organ that helps digestion
  6. Sources of energy that store vitamins
  7. Keeping good health by eating balanced foods
  8. Very important simple sugar
Down
  1. Strengthen Muscles and teeth
  2. Digestive Juice
  3. Helps move food through your body
  4. Substances in foods to help you stay healthy
  5. Starches and sugars
  6. Help repair body cells
  7. Wax-like substance that help build cells

15 Clues: Digestive Juice • A unit of energy • Starches and sugars • Help repair body cells • Very important simple sugar • Strengthen Muscles and teeth • Regulate the body's function • A meal plan to keep you healthy • Helps move food through your body • Muscular organ that helps digestion • Sources of energy that store vitamins • Wax-like substance that help build cells • ...

T.C.S 2025-04-28

T.C.S crossword puzzle
Across
  1. something to cut on
  2. to cook with hot oil
  3. to measure small amounts
  4. used to cook foods like spaghetti etc.
  5. stir foods in pots and etc.
  6. used to cut cheese
Down
  1. used to cook chunky liquid meals
  2. to measure large liquids
  3. used for pancakes .etc
  4. to cut with ease
  5. used to mix big pots of food
  6. a tool to mix liquidy materials
  7. used to grind food
  8. used to measure large amounts
  9. to flip foods on a pan

15 Clues: to cut with ease • used to grind food • used to cut cheese • something to cut on • to cook with hot oil • used for pancakes .etc • to flip foods on a pan • to measure large liquids • to measure small amounts • stir foods in pots and etc. • used to mix big pots of food • used to measure large amounts • a tool to mix liquidy materials • used to cook chunky liquid meals • ...

Foods, Foods, and More Foods 2018-03-14

Foods, Foods, and More Foods crossword puzzle
Across
  1. pizza
  2. cookies
  3. milk
  4. carrot
  5. cheeseburger
  6. sandwich
Down
  1. fish
  2. hamburger
  3. tomato
  4. spahetti
  5. bread

11 Clues: fish • milk • pizza • bread • tomato • carrot • cookies • spahetti • sandwich • hamburger • cheeseburger

Nutrition 2021-10-21

Nutrition crossword puzzle
Across
  1. strawberries fall under this category
  2. Cutting on certain foods
  3. nutrients that give you energy
  4. food that makes body healthier
  5. a substance that conducts your energy
  6. to feed or develop
  7. help you gain weight
  8. includes proteins, fats, carbohydrates,vitamins, and minerals
  9. essential to survive
  10. the main type of sugar in the blood
  11. what is found in asparagus
Down
  1. helps burn calories and make muscles stronger
  2. drink these type of shakes after a workout
  3. drinking water is known as
  4. disease occurred when blood sugar is too high
  5. keeps you hydrated
  6. you get it from sunlight
  7. sweetener used in foods and beverages
  8. foods produced through farming practices using only natural substances
  9. a naturally occurring compound
  10. eating large amounts of processed or fast food

21 Clues: keeps you hydrated • to feed or develop • help you gain weight • essential to survive • you get it from sunlight • Cutting on certain foods • drinking water is known as • what is found in asparagus • nutrients that give you energy • food that makes body healthier • a naturally occurring compound • the main type of sugar in the blood • strawberries fall under this category • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

Food Groups 2023-06-01

Food Groups crossword puzzle
Across
  1. - Foods like rice, bread, and pasta made from grains
  2. - Essential beverage for hydration and overall health
  3. and oils - Foods like butter, olive oil, and avocado that provide energy and flavor
  4. - Foods like lentils, chickpeas, and beans that are high in protein and fiber
  5. - Sweet and juicy foods like apples, oranges, and strawberries
Down
  1. - Foods like meat, poultry, fish, beans, and tofu that provide essential amino acids
  2. and seeds - Foods like almonds, walnuts, and chia seeds that are rich in healthy fats and nutrients
  3. - Plant-based foods like carrots, broccoli, and spinach
  4. and sweets - Foods that contain added sugars, such as candies, cookies, and sodas
  5. - Milk-based products like cheese, yogurt, and butter

10 Clues: - Foods like rice, bread, and pasta made from grains • - Essential beverage for hydration and overall health • - Milk-based products like cheese, yogurt, and butter • - Plant-based foods like carrots, broccoli, and spinach • - Sweet and juicy foods like apples, oranges, and strawberries • ...

HH123 2026-03-22

HH123 crossword puzzle
Across
  1. Energy in food
  2. Nutrients your body needs to grow
  3. Being healthy and feeling good
  4. Healthy foods like carrots and broccoli
  5. Exercise that makes your heart beat fast
  6. Drinking water to stay healthy
  7. Power in your muscles
  8. Keeping your body clean
Down
  1. Moving your body to stay fit
  2. Eating healthy foods
  3. Rest your body at night
  4. Nutrients that keep your body strong
  5. Helps your tummy work well
  6. Helps build strong muscles
  7. Sweet healthy foods from plants

15 Clues: Energy in food • Eating healthy foods • Power in your muscles • Rest your body at night • Keeping your body clean • Helps your tummy work well • Helps build strong muscles • Moving your body to stay fit • Being healthy and feeling good • Drinking water to stay healthy • Sweet healthy foods from plants • Nutrients your body needs to grow • Nutrients that keep your body strong • ...

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. turn pot _ away from the front of stove
  2. keep _ foods hot
  3. never cook in loose _
  4. keep _ foods cold
  5. keep food at right _
  6. _ produce
  7. always put away _ foods
  8. don't cut on counter, make sure to use a _
  9. don't _ in the kitchen
  10. don't put _ in a sink full of water
  11. take out _ when it's full
  12. _ food will kill bacteria
Down
  1. don't put _ in the microwave
  2. use _ and water while washing hands
  3. use oven _
  4. _ your knives correctly
  5. avoid _ or you could forget what you're doing
  6. _ surfaces
  7. use a _ to fry meat and eggs in
  8. establish kitchen rules if you have _
  9. use a food _ when cooking
  10. use _ cutting boards for raw meats, vegetables, etc.
  11. ___ dry dishes or they can cross contaminate

23 Clues: _ produce • use oven _ • _ surfaces • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • _ your knives correctly • always put away _ foods • use a food _ when cooking • take out _ when it's full • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • use _ and water while washing hands • ...

Zane's Kitchen Equipment 2021-10-04

Zane's Kitchen Equipment crossword puzzle
Across
  1. used to dip or lift liquid such as soup
  2. used to remove last bit of ingredients
  3. also called frying pans
  4. bowl used to drain liquid from food
  5. lifts and turns food without piercing it
  6. used to measure dry or solid foods
  7. spoon used to drain liquid from your foods
  8. to chop foods
  9. to seperate small solids from liquids
  10. removes peels from fruits or vegetables
Down
  1. beats, mixes, and stirs ingredients
  2. to mix and combine liquids
  3. used to measure liquids
  4. lifts and turns food such as pancakes
  5. grates food into little tiny pieces
  6. protects countertop while cutting
  7. used to cut things like bread
  8. used to hold small amounts of ingredients
  9. adds air to ingredients while mixing them
  10. used to beat or blend ingredients

20 Clues: to chop foods • used to measure liquids • also called frying pans • to mix and combine liquids • used to cut things like bread • protects countertop while cutting • used to beat or blend ingredients • used to measure dry or solid foods • beats, mixes, and stirs ingredients • bowl used to drain liquid from food • grates food into little tiny pieces • ...

Hayden Himes crossword 2021-10-05

Hayden Himes crossword crossword puzzle
Across
  1. used to drain water.
  2. used to mix ideas.
  3. used to grab liquids out of water.
  4. used to cut items into smaller pieces.
  5. used to add sauces on top of foods.
  6. a cup used to measure dry things.
  7. bowl used to mix things in.
  8. also know as a frying pan.
  9. used to turn hot items or too flip.
  10. used to heat up bread.
Down
  1. used to heat food up.
  2. a very large fork.
  3. a cup used to measure liquids.
  4. used to cook foods.
  5. idea that is able to catch on fire
  6. these pans only have one size.
  7. used to pick up large amounts of liquids.
  8. used to cut up foods.
  9. used to put food on too cut things.
  10. used to pick solids up from liquids.

20 Clues: a very large fork. • used to mix ideas. • used to cook foods. • used to drain water. • used to heat food up. • used to cut up foods. • used to heat up bread. • also know as a frying pan. • bowl used to mix things in. • a cup used to measure liquids. • these pans only have one size. • a cup used to measure dry things. • used to grab liquids out of water. • ...

Whole Foods Market First Core Value Quality Standards 2014-07-30

Whole Foods Market First Core Value Quality Standards crossword puzzle
Across
  1. What is the name of the person who inspired many of Whole Foods Market’s Quality Standards?
  2. Aspartame, saccharin, and sucralose are examples of artificial ________.
  3. Our first Core Value is: We Sell the Highest ________ Natural and Organic Products Available.
  4. The ________is a third party, non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
  5. Sugar beets, corn, canola, and soy are examples of the most high risk ________for GMOs.
  6. By 2018, Whole Foods Market will ________foods if they contain GMOs.
Down
  1. High fructose corn syrup is an ________ ingredient at Whole Foods Market.
  2. An example of a natural preservative is ________.
  3. ________ foods are grown without sewage sludge, long-lasting pesticides, herbicides, or fungicides.
  4. How many Core Values does Whole Foods Market have?
  5. Whole Foods Market defines the term________ as free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats.
  6. Beet Juice, turmeric, red cabbage juice, and paprika are examples of sources of natural ________ that we can use at Whole Foods.

12 Clues: An example of a natural preservative is ________. • How many Core Values does Whole Foods Market have? • By 2018, Whole Foods Market will ________foods if they contain GMOs. • Aspartame, saccharin, and sucralose are examples of artificial ________. • High fructose corn syrup is an ________ ingredient at Whole Foods Market. • ...

Liz's Crossword 2017-04-14

Liz's Crossword crossword puzzle
Across
  1. small amounts of foods
  2. a way to control what you eat and your weight
  3. helps break down food so your body can use it
  4. Gaining too much weight
  5. a disease to lose or gain weight
  6. On the back of our foods
  7. A disease that makes you want to throw up
  8. Atlantic Ocean
  9. a way to see if your overweight
  10. An orange on a tree
  11. the way you see yourself
  12. meat,fish, eggs
Down
  1. a way to make your body function better
  2. A disease that makes you skinny
  3. there are many _______ in our foods
  4. simple sugars
  5. To see how much it serves
  6. Not skinny but _______
  7. essencial for good health
  8. a way to lose weight fast
  9. This can make you get more diseases

21 Clues: simple sugars • Atlantic Ocean • meat,fish, eggs • An orange on a tree • small amounts of foods • Not skinny but _______ • Gaining too much weight • On the back of our foods • the way you see yourself • To see how much it serves • essencial for good health • a way to lose weight fast • A disease that makes you skinny • a way to see if your overweight • a disease to lose or gain weight • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

Kitchen Equipment 2021-10-04

Kitchen Equipment crossword puzzle
Across
  1. used to dip or lift liquid such as soup
  2. used to remove last bit of ingredients
  3. also called frying pans
  4. bowl used to drain liquid from food
  5. lifts and turns food without piercing it
  6. used to measure dry or solid foods
  7. spoon used to drain liquid from your foods
  8. to chop foods
  9. to seperate small solids from liquids
  10. removes peels from fruits or vegetables
Down
  1. beats, mixes, and stirs ingredients
  2. to mix and combine liquids
  3. used to measure liquids
  4. lifts and turns food such as pancakes
  5. grates food into little tiny pieces
  6. protects countertop while cutting
  7. used to cut things like bread
  8. used to hold small amounts of ingredients
  9. adds air to ingredients while mixing them
  10. used to beat or blend ingredients

20 Clues: to chop foods • used to measure liquids • also called frying pans • to mix and combine liquids • used to cut things like bread • protects countertop while cutting • used to beat or blend ingredients • used to measure dry or solid foods • beats, mixes, and stirs ingredients • bowl used to drain liquid from food • grates food into little tiny pieces • ...

Health 2023-11-01

Health crossword puzzle
Across
  1. Class where you exercise
  2. Pumps Blood to your body
  3. Organ that makes you breathe
  4. Foods that are healthy and are green
  5. Controls your thinking
  6. Digests food using acid
  7. The largest organ that covers your body
  8. Liquid that is red and you need to live
  9. Place where you lift weights
  10. Exercise where you move fast
  11. Foods that you eat on Halloween
Down
  1. Meat has a lot of this
  2. Foods that are sweet but healthy
  3. The name of this class
  4. A specific type of goal
  5. Biceps is an example of this
  6. You breathe this gas in
  7. You have 2 of these organs, but can live with 1
  8. Health related to your mind
  9. These bones protect your lungs and heart

20 Clues: Meat has a lot of this • The name of this class • Controls your thinking • A specific type of goal • Digests food using acid • You breathe this gas in • Class where you exercise • Pumps Blood to your body • Health related to your mind • Organ that makes you breathe • Biceps is an example of this • Place where you lift weights • Exercise where you move fast • ...

Wonderful Food 2024-09-27

Wonderful Food crossword puzzle
Across
  1. A good _____________ gives your body the energy it needs to start the day.
  2. Wash your hands with ______ and warm water before you touch food.
  3. Some foods such as milk, eggs, juice, and meat, must stay cold. Keep them in the ______________.
  4. You should eat the ______ foods from the breads, cereals, rice and pasta food group.
  5. An ___ is a message that tries to get you to buy something.
  6. Breakfast, _______, and dinner are three meals that many people eat every day.
  7. Snacks give you extra ________ for work and play.
Down
  1. A good lunch and _________ help your body have energy all day long.
  2. Grapes belong in the ________ food group.
  3. Handling foods _________ will help you stay healthy.
  4. When you feel hungry between meals, you might want to eat a _______.
  5. The Food Guide __________ helps people choose foods to eat.
  6. Broccoli is in the ___________ food group.
  7. To keep food safe, _______ foods and put them away.

14 Clues: Grapes belong in the ________ food group. • Broccoli is in the ___________ food group. • Snacks give you extra ________ for work and play. • To keep food safe, _______ foods and put them away. • Handling foods _________ will help you stay healthy. • The Food Guide __________ helps people choose foods to eat. • ...

Thanksgiving foods 2017-11-17

Thanksgiving foods crossword puzzle
Across
  1. bake for breakfast and use leftovers for stuffing
  2. made from little berries
  3. don't mix them up with peas
  4. famous fall dessert made with a kind of squash
  5. a kind of fungi
  6. light topping for pumpkin pie
  7. sometimes confused with yams
  8. fruit often added to stuffing
  9. mashed or baked with lots of syrup or brown sugar
  10. individual servings of bread
  11. is there ever enough to put on the mashed potatoes?
Down
  1. kind of bird
  2. made from mashed tubers
  3. mini cabbages
  4. pie that goes with vanilla ice cream (or cheese)
  5. heavier topping for Apple pie
  6. what you put inside the Turkey
  7. mixture of vegetables

18 Clues: kind of bird • mini cabbages • a kind of fungi • mixture of vegetables • made from mashed tubers • made from little berries • don't mix them up with peas • sometimes confused with yams • individual servings of bread • light topping for pumpkin pie • heavier topping for Apple pie • fruit often added to stuffing • what you put inside the Turkey • ...

Foods & Drinks 2023-08-25

Foods & Drinks crossword puzzle
Across
  1. It's round, red. It's like a little natural snack that loves to be part of salads and sauces!
  2. It's a popular protein made from a bird that can be cooked in many yummy ways.
  3. You can slice it, spread stuff on it, or make sandwiches with it.
  4. They're red, sweet, and nature's tiny heart-shaped fruit.
  5. A dark and usually hot drink that helps you stay awake.
  6. It's made from cow's milk.
  7. It's round, orange, and when you open it, you'll find juicy slices that taste like sunshine.
  8. A drink that comes from cows,it can be white or even chocolate-flavored.
  9. People catch them to eat, and they're known for being healthy protein.
Down
  1. They're long, curved fruits that come in their own natural wrappers.
  2. It's a liquid that you find in rivers, lakes, and even comes out of your taps.
  3. It's made by squeezing the liquid out of fruits, like oranges or apples.
  4. They're veggies that grow underground and are known for their bright orange color.
  5. It's a super sour sunshine fruit bright yellow and round.
  6. It's made by pouring hot water over dried leaves.
  7. It's a thick slice of cooked animal protein that's often grilled or fried.
  8. It's tall and full of rows, like a vegetable maze
  9. They're round, soft, and cooked on a hot surface until they're golden brown.

18 Clues: It's made from cow's milk. • It's made by pouring hot water over dried leaves. • It's tall and full of rows, like a vegetable maze • A dark and usually hot drink that helps you stay awake. • It's a super sour sunshine fruit bright yellow and round. • They're red, sweet, and nature's tiny heart-shaped fruit. • ...

Disgusting foods 2025-10-30

Disgusting foods crossword puzzle
Across
  1. chopped eels boiled and spiced
  2. boiled animal nose
  3. fried insect
  4. soft boiled fetal duck
  5. fertilized egg embryo
  6. must be left in the sun until rotten and full of maggots
  7. inside the mouth of a cattle animal
  8. strong salty and fishy flavor
Down
  1. made from pork blood
  2. burger between doughnuts
  3. bitter taste and strong flavor
  4. the edible fruit of a subtropical evergreen tree
  5. eyes of a tuna
  6. asian smelly fruit
  7. Chinese dish that consists of duck or chicken eggs
  8. sheep milk that has alive maggots
  9. baby mice in rice wine
  10. head from an animal with a lot of fur

18 Clues: fried insect • eyes of a tuna • boiled animal nose • asian smelly fruit • made from pork blood • fertilized egg embryo • soft boiled fetal duck • baby mice in rice wine • burger between doughnuts • strong salty and fishy flavor • chopped eels boiled and spiced • bitter taste and strong flavor • sheep milk that has alive maggots • inside the mouth of a cattle animal • ...

Columbian Exchange 2023-01-25

Columbian Exchange crossword puzzle
Across
  1. an area under control by non natives
  2. the person who conquered the aztecs
  3. the biggest land described on earth
  4. a ships passage/adventure
  5. a diesesase that killed the aztecs
  6. foods brought from americas to euope
  7. policy by which a nation south to export
  8. through trade an item that is sent out
  9. a person owned by someone else by sold
Down
  1. name for spanish explorers
  2. foods brought from americas to europe
  3. the act of transaction
  4. foods brought from europe to america
  5. the name for americas
  6. through trade, an item that will be sold
  7. the person who conquered the incas
  8. foods brought from europe to america
  9. ecomonmic system to create profit
  10. the name of europe and asia
  11. a person who was born in that area

20 Clues: the name for americas • the act of transaction • a ships passage/adventure • name for spanish explorers • the name of europe and asia • ecomonmic system to create profit • the person who conquered the incas • a diesesase that killed the aztecs • a person who was born in that area • the person who conquered the aztecs • the biggest land described on earth • ...

Kitchen tools 2023-10-17

Kitchen tools crossword puzzle
Across
  1. drains liquid off foods (spaghetti)
  2. smooth or mixes a batter
  3. used to zest or grate (nutmeg,garlic)
  4. blends chops and even mixes foods
  5. helps grab foods
  6. adds air into flour and other dry ingredients
  7. a pan that makes six eight or twelve
  8. metal pan thats round and used for frying
  9. used to serve noodles
  10. scrapes the edge off lemons and oranges
Down
  1. small oven proof cups
  2. open tin cans with this
  3. move hot things with this
  4. to serve food without the liquid its in
  5. measures dry ingredients such as salt
  6. removes skin from fruits and vegetables
  7. good for soup and boiling stock or pasta
  8. scrapes the bowl made of rubber
  9. serves liquids and stews
  10. spreads icing onto surfaces
  11. bakes pies and crusts

21 Clues: helps grab foods • small oven proof cups • used to serve noodles • bakes pies and crusts • open tin cans with this • smooth or mixes a batter • serves liquids and stews • move hot things with this • spreads icing onto surfaces • scrapes the bowl made of rubber • blends chops and even mixes foods • drains liquid off foods (spaghetti) • a pan that makes six eight or twelve • ...

Alex Zamora 8th period crossword 2023-03-27

Alex Zamora 8th period crossword crossword puzzle
Across
  1. a chemical element
  2. not completely saturated fat
  3. nutrition guide
  4. a food that doesn't contain nutrients
  5. label on packaged food
  6. found in natural foods
  7. types of food
  8. a transparent liquid
  9. a nutrient the body needs
  10. made up of sugar molecules
  11. organic molecules also known as lipids
  12. a chemical compound contained in foods
  13. what it means to digest food
  14. a unit of energy found in food
Down
  1. a fat solid at room temperature
  2. nutrition facts based on the servings of food
  3. something the body can't digest
  4. required nutrients for the body
  5. sugars that are being added
  6. found in processed foods
  7. to be secured
  8. helps your body repair cells and makes new ones
  9. added nutrients
  10. a natural occurring inorganic element

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...

Spanish Foods 2023-04-26

Spanish Foods crossword puzzle
Across
  1. strawberries
  2. water
  3. eggs
  4. bread
  5. cheese
  6. hot tea
  7. bacon
  8. ham
  9. fruits
  10. juice
  11. cookies
Down
  1. coffee
  2. potatoes
  3. sasuages
  4. salad
  5. banana
  6. vegetables
  7. apple

18 Clues: ham • eggs • water • salad • bread • bacon • apple • juice • coffee • banana • cheese • fruits • hot tea • cookies • potatoes • sasuages • vegetables • strawberries

Spanish foods 2023-01-10

Spanish foods crossword puzzle
Across
  1. meat
  2. sour circle vegetable
  3. potatoes chopped up in rectangular shape
  4. berry with stem
  5. frozen with different flavors
  6. stick
  7. on a cob off a stock
  8. white season that flavors food
  9. sticky little white pieces
  10. what a chicken produces
Down
  1. liquid
  2. lives in water
  3. wisconsin stands for
  4. healthy food
  5. things that look like dog food
  6. de mazana- what comes out of apples when you juice them
  7. crunchy circle desert with
  8. a clear liquid you drink
  9. de naranja-what come out of a orange when you juice it

19 Clues: meat • stick • liquid • healthy food • lives in water • berry with stem • wisconsin stands for • on a cob off a stock • sour circle vegetable • what a chicken produces • a clear liquid you drink • crunchy circle desert with • sticky little white pieces • frozen with different flavors • things that look like dog food • white season that flavors food • potatoes chopped up in rectangular shape • ...

Kitchen safety 2016-03-21

Kitchen safety crossword puzzle
Across
  1. A device that is beating something.
  2. Always hold a knife by its handle.
  3. A piece of equipment,usually operated electrically.
  4. To Keep foods sanitized.
  5. Keep it on you're hair when cooking.
  6. To keep or keep cool.
  7. To fry or boil things.
  8. Keep the foods in the right temperature.
  9. Any thing dirty.
  10. Use when washing hands.
Down
  1. Use this utensils when chopping foods.
  2. When something gets to hot.
  3. You use this item to open cans.
  4. Use when dry dishes.
  5. Use when you grab something out of the oven.
  6. Wipe all of your spills.
  7. Something to keep your clothing from getting dirty.
  8. Cut things on a board to keep counter safe.
  9. Use a fire extinguisher.
  10. To remove (dirt, stains, paint, or any matter)

20 Clues: Any thing dirty. • Use when dry dishes. • To keep or keep cool. • To fry or boil things. • Use when washing hands. • Wipe all of your spills. • To Keep foods sanitized. • Use a fire extinguisher. • When something gets to hot. • You use this item to open cans. • Always hold a knife by its handle. • A device that is beating something. • Keep it on you're hair when cooking. • ...

Kitchen Equipment 2023-04-10

Kitchen Equipment crossword puzzle
Across
  1. cuts shortening into flour when making pastry and biscuits
  2. Level off dry or solid ingrediants when measureing
  3. used to dip liquids such as soup, from pan to bowl or cup
  4. used to measure dry and solid ingredients
  5. lift and turn food without piercing it
  6. hold hot foods such as cakes, breads, and cookies while cooling
  7. removes the skin from fruits or vegetable
  8. protects countertop or table while cutting
  9. has a saw-tooth edge for cutting breads and cakes
Down
  1. made of glass or plastic designed for measuring liquids
  2. rolls out dough for pie crust, biscuits, or cookies
  3. removes food from spoon, sides of cans, bowls, pans and jars.
  4. for quick slicing, dicing and chopping foods
  5. grates food into tiny pieces
  6. drains liquid from foods like pasta
  7. lifts and turns foods such as pancakes and hamburgers

16 Clues: grates food into tiny pieces • drains liquid from foods like pasta • lift and turn food without piercing it • used to measure dry and solid ingredients • removes the skin from fruits or vegetable • protects countertop or table while cutting • for quick slicing, dicing and chopping foods • has a saw-tooth edge for cutting breads and cakes • ...

Food Proteins 2026-05-06

Food Proteins crossword puzzle
Across
  1. A salty pork food that many people like to eat
  2. Compare to most meats, plant-based foods are low in ____
  3. A type of poultry
  4. This plant vegetable can be eaten fresh or dried
  5. Animals that have wings and that you eat
  6. This plant-based protein comes in 4 textures & can be used as an egg replacement
  7. Nutrient _____ means that a food is loaded with nutrients
  8. These are considered to be a perfect protein
  9. Other plant-based foods like almonds, peanuts, etc., are called ____
  10. This is typically served at a Thanksgiving dinner
  11. ________ seeds are considered a healthy snack
  12. A person that lives a lifestyle of not eating our using any plant products
Down
  1. All legumes are considered rich in ______
  2. The meat that comes from a pig
  3. Legumes are dried in the _____ where they grow.
  4. Legumes are an affordable source of ________
  5. Plants with seed pods that split & can be eaten
  6. A person who eats mostly plant-based foods and very little animal foods
  7. The type of meat that comes from a cow

19 Clues: A type of poultry • The meat that comes from a pig • The type of meat that comes from a cow • Animals that have wings and that you eat • All legumes are considered rich in ______ • Legumes are an affordable source of ________ • These are considered to be a perfect protein • ________ seeds are considered a healthy snack • A salty pork food that many people like to eat • ...

Culinary Chapter 9 Vocab 2021-02-19

Culinary Chapter 9 Vocab crossword puzzle
Across
  1. A method of cooking where food is placed in vacuum sealed bags and put in warm water.
  2. Fruits grown in tropical regions.
  3. Fruits that grow during the winter.
  4. A plant encased in an outer covering.
  5. A grading system that evaluates food based on several factors (taste, texture, etc.)
  6. Foods such as limes that react with acids.
  7. A cream made of mashed up and ground fruits/vegetables.
  8. A tool used to finely grate foods.
  9. An enzyme involved in food browning.
  10. Fruits that have a fleshy part surrounding a shell with a seed in it.
  11. A thin sauce made from pureed fruits.
  12. The process of chopping food into small pieces.
  13. To grind or cut up food into fine pieces.
  14. A natural growth regulator that helps fruit ripen.
  15. A type of wine made from multiple grapes.
  16. A dish of seafood, meats, and/or vegetables fried in a batter.
  17. The act of placing a glaze on foods.
  18. Produced by enzymes.
  19. Foods in the cabbage or mustard family.
  20. A mix of assorted small young salad greens.
Down
  1. A variety of fruits prevalent in the summer.
  2. Fleshy roots that grow out of the ground.
  3. A plant or part of a plant eaten as food.
  4. A sugar found naturally in fruits.
  5. A sweet food that comes from trees that can be eaten as is.
  6. A fruit dessert cooked in syrup.
  7. To partly cook food by boiling it.
  8. To cook by partly simmering it in liquid.
  9. Foods with a sour taste.
  10. A high in starch plant grown underground.
  11. Mixed raw vegetables served with a sauce.
  12. Spore producing organisms that make mushrooms.
  13. The process of foods browning and gaining a nutty flavor.
  14. The process of growing plants in sand, gravel, or liquid

34 Clues: Produced by enzymes. • Foods with a sour taste. • A fruit dessert cooked in syrup. • Fruits grown in tropical regions. • A sugar found naturally in fruits. • To partly cook food by boiling it. • A tool used to finely grate foods. • Fruits that grow during the winter. • An enzyme involved in food browning. • The act of placing a glaze on foods. • ...

New Canada Food Guide - Grade 8 (pg.1-20) 2021-04-13

New Canada Food Guide - Grade 8 (pg.1-20) crossword puzzle
Across
  1. Fibre may help with bowel irregularity and lower _________ cholesterol.(12)
  2. Our bodies can lose water by __________, breathing and getting rid of waste. (20)
  3. Dried fruit can be healthy but can stick to your teeth and cause __________ .
  4. Replace _______ drinks with water. (2)
  5. ______ is an important nutrient for your body. It gives you energy, helps you grow and absorb vitamins A, D, E and K.
  6. Drinking water is a great way to stay ________ without any calories.
  7. Enjoy the true taste of whole grain foods by adding vegetables, oils, _______ and herbs to enhance flavor.(8)
  8. Choose foods that have little to no added ________, sugars or saturated fat. (15)
  9. Methods that use little or no added saturated fat include baking, grilling, _______ and poaching.(6)
  10. Trans and too much saturated fat can raise the levels of "LDL" (bad) cholesterol in the blood.
  11. Nuts, seeds, avocado and _________ contain healthy fats.
  12. Try cooking methods that use little or no added ____ fats.
  13. Try a new whole grain each week : farro, _______ , amaranth or buckwheat.
Down
  1. Means all components are present. (1)
  2. Some grain foods such as breads, muffins, ________ and pasta can have a lot of added sodium, sugar or saturated fat.(7)
  3. Choose _____ _____ or other nut butters that list peanuts or nuts as the only ingredient.
  4. The best way to see if foods contain whole grains is to read the ________ list.
  5. Eating foods higher in fibre can help lower your risk of ________ .(7)
  6. You can add canned ________ or squash puree to any soup to make it extra rich and creamy.
  7. __________ is a non-digestible carbohydrate found in plant foods.
  8. Three different kinds of fat are _______, saturated and unsaturated. Unsaturated is the best for you!
  9. Frozen and canned __________ and fruits can be a healthy and convenient option.(9)
  10. Sesame, soybean, __________ and corn are oils with healthy fats! (14)
  11. Is the "good" cholesterol when compared to other dietary fats. (18)

24 Clues: Means all components are present. (1) • Replace _______ drinks with water. (2) • Nuts, seeds, avocado and _________ contain healthy fats. • Try cooking methods that use little or no added ____ fats. • __________ is a non-digestible carbohydrate found in plant foods. • Is the "good" cholesterol when compared to other dietary fats. (18) • ...

nutrition KS3 2024-12-10

nutrition KS3 crossword puzzle
Across
  1. Food group that includes bread, rice, and pasta
  2. Process of turning food into energy in cells
  3. Large biological molecules made up of amino acids
  4. Energy in food is measured in these units
  5. Nutrient important for muscle contractions and nerve function
  6. The organ that produces bile
  7. The sugar used by the body for energy
  8. Nutrient important for energy and insulation
  9. Mineral important for oxygen transport in blood
  10. Another term for fats in the diet
  11. Foods that help reduce the risk of constipation
  12. Nutrient important for growth and repair of tissues
  13. Lack of this nutrient can lead to anemia
  14. Chemical used to test for starch in foods
  15. The storage form of glucose in animals
  16. A digestive enzyme that breaks down starch into sugars
  17. A type of simple sugar found in fruits
  18. The major organ of the digestive system
Down
  1. A green pigment in plants that helps in photosynthesis
  2. Another term for plant-based foods
  3. Foods that are high in energy and provide quick energy release
  4. The organ where most digestion and nutrient absorption occurs
  5. The process by which the body breaks down food into absorbable nutrients
  6. Nutrient deficiency disease caused by lack of vitamin C
  7. Nutrients that do not provide energy but are vital for body functions
  8. A mineral essential for strong bones and teeth
  9. Foods that are rich in fiber and aid digestion
  10. Process of absorbing water in the large intestine
  11. Food component essential for hydration and body temperature regulation
  12. Foods high in fats and sugars, eaten in small amounts
  13. Process of removing waste from the body
  14. The part of food that adds bulk and aids bowel movements
  15. Fatty acid found in oily fish and flaxseeds, good for brain health
  16. Proteins that speed up chemical reactions in the body
  17. Compound that aids the breakdown of fats
  18. The smallest units of life that make up all living organisms
  19. The nutrient group that includes starches and sugars

37 Clues: The organ that produces bile • Another term for fats in the diet • Another term for plant-based foods • The sugar used by the body for energy • The storage form of glucose in animals • A type of simple sugar found in fruits • Process of removing waste from the body • The major organ of the digestive system • Compound that aids the breakdown of fats • ...

Macronutrients crossword puzzle 2025-03-03

Macronutrients crossword puzzle crossword puzzle
Across
  1. A weight-loss diet that promises fast results but is usually not healthy long-term
  2. Foods or meats with higher amounts of fat, like fatty cuts of meat or processed foods
  3. Unhealthy fat found in processed foods like margarine and fast food
  4. A type of fiber in plants that helps digestion but can't be digested by humans
  5. A group of conditions, like high blood pressure and sugar that increase the risk of heart disease and diabetes.
  6. A type of fat that is solid at room temperature, found in animal products like butter, cheese, and meat.
  7. A disease where the body has trouble controlling blood sugar
  8. Chemicals in living things that are involved in processes like digestion and energy use
  9. A fatty substance in your blood that can cause health problems if levels are too high
  10. A nutrient that provides energy and helps store vitamins, found in foods like oils, butter, and meats.
  11. A hormone produced by the pancreas that helps control blood sugar levels in the body
Down
  1. A nutrient made up of amino acids, important for building and repairing tissues in the body.
  2. A type of nutrient found in foods like bread, pasta, and fruits that provides energy to the body
  3. The building blocks of proteins, which are necessary for various bodily functions.
  4. A scale that ranks carbohydrates based on how quickly they raise blood sugar levels.
  5. "Bad" cholesterol that can clog arteries and cause heart problems
  6. A healthier type of fat that is liquid at room temperature, found in foods like olive oil, avocados, and nuts.
  7. Amino acids that the body cannot make on its own and must be eaten from food.
  8. meat or food that contains little fat, like chicken breast
  9. Relating to the shape or structure of something, like body tissues

20 Clues: meat or food that contains little fat, like chicken breast • A disease where the body has trouble controlling blood sugar • "Bad" cholesterol that can clog arteries and cause heart problems • Relating to the shape or structure of something, like body tissues • Unhealthy fat found in processed foods like margarine and fast food • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. the words on each food item that lets you know what the food contains
  2. another word for salt
  3. carbohydrates that are found in foods such as peas, beans, whole grains, and vegetables
  4. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, and etc.
  5. The chemical changes that take place in a cell or an organism
  6. important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid
  7. a unit of energy
  8. carbohydrate, protein, fat, vitamins, minerals and water are all what?
  9. When Consumed it can help you digest food easier
  10. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat
  11. Nutrient found in the crust of the earth
  12. an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
Down
  1. calories derived from food containing no nutrients
  2. carbohydrates that are found naturally in foods such as fruits, milk, and milk products
  3. a collection of foods that share similar nutritional properties or biological classifications
  4. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
  5. micronutrients required by the body to carry out a range of normal functions
  6. lets you know what ingredients the food item has
  7. without this we would die in a couple days
  8. the process of adding micronutrients to food
  9. helps build muscle
  10. minerals are considered a...
  11. carbohydrates added to food and beverages at some point before their consumption
  12. A food that has nutrients added back that were lost during processing

24 Clues: a unit of energy • helps build muscle • another word for salt • minerals are considered a... • Nutrient found in the crust of the earth • without this we would die in a couple days • the process of adding micronutrients to food • lets you know what ingredients the food item has • When Consumed it can help you digest food easier • ...

Technology in Food Preparation 2021-10-13

Technology in Food Preparation crossword puzzle
Across
  1. USING CONVENIENCE FOODS IS...
  2. A POPULAR LABOOUR SAVING DEVICE
  3. A DISADVANTAGE OF CONVENIENCE FOODS
  4. THE ENERGY USED IN LABOUR SAVING DEVICES
Down
  1. FOUND IN MOST KITCHENS
  2. SAVE ON THIS ENERGY WITH LABOUR SAVING DEVICE
  3. FOODS THAT ARE PROCESSED OR PARTLY PREPARED
  4. ADVANTAGES OF BOTH LABOUR SAVING DEVICES AND CONVENIENCE FOODS
  5. FOODS NEED NO PREPARATION
  6. A POPULAR CONVENIENCE FOOD

10 Clues: FOUND IN MOST KITCHENS • FOODS NEED NO PREPARATION • A POPULAR CONVENIENCE FOOD • USING CONVENIENCE FOODS IS... • A POPULAR LABOOUR SAVING DEVICE • A DISADVANTAGE OF CONVENIENCE FOODS • THE ENERGY USED IN LABOUR SAVING DEVICES • FOODS THAT ARE PROCESSED OR PARTLY PREPARED • SAVE ON THIS ENERGY WITH LABOUR SAVING DEVICE • ...

CHEMICAL SUBSTANCES AND CONSUMER PRODUCTS 2023-10-08

CHEMICAL SUBSTANCES AND CONSUMER PRODUCTS crossword puzzle
Across
  1. beverage
  2. it has a ingredient of peppermint
  3. we used it for fashion
  4. a brand of cosmetics
  5. a type of land transportation
  6. C2H5OH
  7. an essential for everyone
  8. Calcium Oxide
  9. used for washing clothes
  10. Sucrose
Down
  1. a brand of pet foods
  2. a brand of pencils
  3. Sodium Perborate
  4. a device on our home
  5. Dihydrogen Monoxide
  6. used for exercising
  7. it is sweet
  8. C2H3O3
  9. Sodium Chloride
  10. Sodium hydroxide

20 Clues: C2H3O3 • C2H5OH • Sucrose • beverage • it is sweet • Calcium Oxide • Sodium Chloride • Sodium Perborate • Sodium hydroxide • a brand of pencils • Dihydrogen Monoxide • used for exercising • a brand of pet foods • a device on our home • a brand of cosmetics • we used it for fashion • used for washing clothes • an essential for everyone • a type of land transportation • it has a ingredient of peppermint

El crucigrama 2022-01-13

El crucigrama crossword puzzle
Across
  1. he is intelligent
  2. TO BE
  3. icecreams
  4. to sleep
  5. I don't like chess
  6. Hamburger
  7. Chinese foods
  8. mexicanas mexican foods
  9. to run
  10. music
  11. you are handsome
  12. chess
  13. I like pizza
  14. I am tall
  15. I like hamburger
  16. mom
Down
  1. I don't like music
  2. I don't like chinese food
  3. job
  4. dad
  5. I like icecream
  6. to sing
  7. pizzas
  8. TO TALK
  9. to eat

25 Clues: job • dad • mom • TO BE • music • chess • to run • pizzas • to eat • to sing • TO TALK • to sleep • icecreams • Hamburger • I am tall • I like pizza • Chinese foods • I like icecream • you are handsome • I like hamburger • he is intelligent • I don't like music • I don't like chess • mexicanas mexican foods • I don't like chinese food

food safety and microworld 2026-01-26

food safety and microworld crossword puzzle
Across
  1. – Metal that becomes toxic when used with acidic foods (6)
  2. TOM – Acronym describing conditions pathogens need to grow (6)
  3. Hygiene – Improper hand washing and working while sick (4-8)
  4. – Organisms that require a host to live (9)
  5. – Organisms that spoil food and grow in high-acid foods (5)
  6. Contamination – Transfer of pathogens from one surface to another (16)
  7. Borne Illness – Disease transmitted to people by food (12)
  8. – Biological hazard responsible for over 90% of foodborne illness (8)
  9. – Food safety begins at this stage of the supply chain (10)
  10. – Bacteria waste products that cannot be destroyed by heat (6)
  11. – Illness spread through contaminated food and water (5)
  12. Foods – Foods high in protein, moisture, and low acidity (3-5)
  13. – Foods that require time and temperature control for safety (3)
Down
  1. – Harmful microorganisms that cause illness (9)
  2. – Microscopic living organisms (14)
  3. Zone – The temperature range where bacteria grow rapidly (6-6)
  4. Risk – High-risk group including infants and elderly (11)
  5. – Excessive use of these can cause chemical contamination (9)
  6. – Some bacteria form these to survive heat and dryness (6)
  7. Temperature Abuse – When food stays too long at unsafe temperatures (4-11)

20 Clues: – Microscopic living organisms (14) • – Organisms that require a host to live (9) • – Harmful microorganisms that cause illness (9) • – Illness spread through contaminated food and water (5) • Risk – High-risk group including infants and elderly (11) • – Metal that becomes toxic when used with acidic foods (6) • ...

NUTRITION 2025-02-05

NUTRITION crossword puzzle
Across
  1. – Micronutrients that are important for maintaining health. Examples include calcium, iron, and potassium.
  2. – Micronutrients that help regulate body processes and support overall health. Examples include Vitamin A, C, and D.
  3. – Nutrients required by the body in smaller amounts, including vitamins and minerals.
  4. – A unit of measurement for energy. Foods and drinks provide calories that fuel the body.
  5. – A type of fat found in the blood. Too much can increase the risk of heart disease.
  6. – A substance that provides nourishment essential for growth and the maintenance of health.
  7. – The process of maintaining adequate fluid levels in the body, which is crucial for various bodily functions.
  8. Size – The amount of food consumed in one sitting, which can impact overall calorie intake.
  9. – A macronutrient essential for building and repairing tissues. Sources include meat, dairy, beans, and nuts.
  10. Label – A label on packaged foods that provides information on the nutritional content, serving size, and ingredients.
Down
  1. – A macronutrient that provides the body with energy. Sources include bread, rice, pasta, and fruits.
  2. – The process by which the body converts food into energy.
  3. – Nutrients required by the body in large amounts, including carbohydrates, proteins, and fats.
  4. Calories – Calories from foods and drinks that provide little or no nutritional value, such as sugary snacks or sodas.
  5. – A macronutrient that provides energy and supports cell function. Sources include oils, butter, avocados, and fatty fish.
  6. – The process of breaking down food into nutrients that the body can absorb and use.
  7. – Compounds found in foods like fruits and vegetables that help protect cells from damage.
  8. Diet – A diet that includes a variety of foods in the right proportions to provide all the nutrients the body needs.
  9. Mass Index) – A measure of body fat based on height and weight.
  10. – A type of carbohydrate that the body cannot digest. It helps with digestion and is found in plant-based foods like vegetables, fruits, and whole grains.

20 Clues: – The process by which the body converts food into energy. • Mass Index) – A measure of body fat based on height and weight. • – The process of breaking down food into nutrients that the body can absorb and use. • – A type of fat found in the blood. Too much can increase the risk of heart disease. • ...

Chapters 5,6,7 Food Safety and Sanitation 2021-10-12

Chapters 5,6,7 Food Safety and Sanitation crossword puzzle
Across
  1. that can contribute to foodborne disease outbreaks are cause often by hands
  2. products not to be properly cooked need to be adequately frozen before service
  3. need to be properly cleaned, treated and protected to prevent contamination
  4. foods to proper temperature
  5. 135F is where to keep TCS foods
  6. disease outbreaks are caused at times by sick employees an poor hygienic practices
  7. cool TCS foods
Down
  1. 41F is where to keep TCS foods
  2. TCS foods under refrigeration, running water or during the cooking process
  3. need to be checked often for accuracy
  4. hands with a good lather and vigorously friction rub for 20 to 30 seconds
  5. food temperatures often with an approved thermometer
  6. areas and food preparation areas should not be where smoking, drinking or eating take place

13 Clues: cool TCS foods • foods to proper temperature • 41F is where to keep TCS foods • 135F is where to keep TCS foods • need to be checked often for accuracy • food temperatures often with an approved thermometer • hands with a good lather and vigorously friction rub for 20 to 30 seconds • TCS foods under refrigeration, running water or during the cooking process • ...

Spanish foods 2025-02-04

Spanish foods crossword puzzle
Across
  1. de manzana- apple juice
  2. meat
  3. - pineapple
  4. de fruta- fruit salad
  5. milk
  6. de jugo- juice box
  7. blueberries
  8. fruit
  9. orange
Down
  1. - pizza
  2. apple
  3. - strawberries
  4. drink
  5. avocados
  6. eggs
  7. salad
  8. fritas- French fries
  9. - orange

18 Clues: meat • eggs • milk • apple • drink • salad • fruit • orange • - pizza • avocados • - orange • - pineapple • blueberries • - strawberries • de jugo- juice box • fritas- French fries • de fruta- fruit salad • de manzana- apple juice

Fast Foods 2025-02-05

Fast Foods crossword puzzle
Across
  1. Eat Mor Chicken
  2. Go Bold or go home
  3. DERlicious
  4. it's the sauce
  5. its finger lookin good
  6. Better Ingredients, Better Pizza
  7. come hungry leave happy
  8. When youre crazy for chicken
Down
  1. Bk have it your way!
  2. America runs on dunkin!
  3. Pizza!Pizza!
  4. Where flavor gets its wings
  5. whats in the box?
  6. Im lovin it
  7. eat fresh
  8. A sub above
  9. we have the meats
  10. We got you

18 Clues: eat fresh • DERlicious • We got you • Im lovin it • A sub above • Pizza!Pizza! • it's the sauce • Eat Mor Chicken • whats in the box? • we have the meats • Go Bold or go home • Bk have it your way! • its finger lookin good • America runs on dunkin! • come hungry leave happy • Where flavor gets its wings • When youre crazy for chicken • Better Ingredients, Better Pizza

Multicultural foods 2025-06-18

Multicultural foods crossword puzzle
Across
  1. Italian pasta with egg, cheese, pancetta, and pepper (9)
  2. and Chips British classic with battered cod and fries (4,3,5)
  3. US favorite, often crispy and golden (5,7)
  4. Popular Italian flatbread dish, often topped with cheese and tomato (5)
  5. Mexican wrap stuffed with rice, beans, and more (7)
  6. Mexican grilled tortilla with melted cheese inside (10)
  7. Southeast Asian skewered meat dish with peanut sauce (5)
  8. Spanish rice dish with saffron, seafood or meat (6)
  9. Chicken –
Down
  1. Bravas Spanish tapas of spicy potatoes (7,6)
  2. Mein Stir-fried noodles, often found in Chinese takeout (4,4)
  3. Curry Japanese dish with breaded cutlet and rich sauce (5,5)
  4. Breaded and fried meat cutlet, often Austrian or German (9)
  5. Soft, leavened Indian flatbread (4)
  6. Ring-shaped bread, often boiled before baking (5)
  7. Creamy Italian rice dish, slowly stirred and savory (7)
  8. Masala Spiced British-Indian curry often served with creamy tomato sauce (5,6)
  9. Thai Stir-fried rice noodle dish from Thailand (3,4)

18 Clues: Chicken – • Soft, leavened Indian flatbread (4) • US favorite, often crispy and golden (5,7) • Bravas Spanish tapas of spicy potatoes (7,6) • Ring-shaped bread, often boiled before baking (5) • Mexican wrap stuffed with rice, beans, and more (7) • Spanish rice dish with saffron, seafood or meat (6) • Thai Stir-fried rice noodle dish from Thailand (3,4) • ...

Staple Foods 2025-06-16

Staple Foods crossword puzzle
Across
  1. A nutrient found in staple foods that provides energy.
  2. This grain is ground into flour to make bread and pasta.
  3. A grain used in soups and to make malt for drinks.
  4. A plant that is grown in large amounts for food.
  5. A style of cooking, often based on a region’s staple foods.
  6. The activity of growing crops or raising animals for food.
Down
  1. A type of plant like beans or lentils that is high in protein.
  2. A common food made from flour and yeast, often eaten with butter or jam.
  3. A nutrient found in foods like potatoes and rice that gives energy.
  4. A small white grain that is a staple food in many Asian countries.
  5. A legume that comes in many types like kidney, black, and pinto.
  6. A starchy vegetable that can be mashed, baked, or fried.
  7. The process of gathering crops from the fields.
  8. powder made by grinding grains, used in baking.
  9. A popular Italian food made from wheat and water, often served with sauce.
  10. A yellow vegetable that grows on a cob and is also used to make popcorn.
  11. These grains are often eaten as porridge for breakfast.
  12. A small, hard seed used as food, like rice or wheat.

18 Clues: The process of gathering crops from the fields. • powder made by grinding grains, used in baking. • A plant that is grown in large amounts for food. • A grain used in soups and to make malt for drinks. • A small, hard seed used as food, like rice or wheat. • A nutrient found in staple foods that provides energy. • ...

FOODS/DRINK 2025-09-29

FOODS/DRINK crossword puzzle
Across
  1. IN INDIA
  2. COME FROM PIG
  3. JUICE IT HAS APPLE IN IT
  4. IT FAMOUS FOR COLOUREDS
  5. HOT AND DOG
  6. IT COMES WITH FRIES ALL THE TIME
  7. ALSO COMES FROM PIG
  8. COMES FROM A CHICKEN
Down
  1. IT COMES WITH BURGERS ALL THE TIME
  2. IT GIVES A LOT OF STUFF FROM IT
  3. JUICE IT HAS MANGO IN IT
  4. IT FAMOUS IN SA
  5. THE MOST DRINK THING IN THE WORLD
  6. IT BOYS FAVORITE FOOD
  7. IT MAXS FAVORITE DRINK
  8. JUICE IT HAS ORANGE IN IT
  9. MAX EAT IT EVERYDAY
  10. IT THE SECOND OR THIRD BEST DRINK

18 Clues: IN INDIA • IT FAMOUS IN SA • HOT AND DOG • COME FROM PIG • ALSO COMES FROM PIG • COMES FROM A CHICKEN • IT FAMOUS FOR COLOUREDS • MAX EAT IT EVERYDAY • JUICE IT HAS MANGO IN IT • JUICE IT HAS APPLE IN IT • IT BOYS FAVORITE FOOD • JUICE IT HAS ORANGE IN IT • IT MAXS FAVORITE DRINK • IT THE SECOND OR THIRD BEST DRINK • IT GIVES A LOT OF STUFF FROM IT • ...

Introduction to Culinary Arts - What do you know? 2024-01-08

Introduction to Culinary Arts - What do you know? crossword puzzle
Across
  1. The seeds of grasses that human beings have learned to cultivate for food. Examples are wheat and oats.
  2. A range of temperature in which pathogens may grow rapidly.
  3. The most common cause of food contamination in food service establishments.
  4. The leaves and stems of certain plants; used to flavor a wide variety of foods.
  5. The most-used knife in the professional kitchen.
  6. A customary code of polite behavior among members of a particular group
  7. Disease causing organisms that may be present in foods.
  8. Prepared mixtures we use to season and flavor foods. An example is mustard.
Down
  1. Aromatic ingredients added in small amounts to foods to give them a specific flavor.
  2. A method for organizing ingredients and activities in preparing a certain food. It means "to put in place".
  3. An illness that results from eating contaminated foods.
  4. A baking ingredient that increases the volume of a dough or batter by adding air or other gas.
  5. Also called a cover, it is all the utensils needed for one person to consume the meal. All of these on a restaurant table should be identical.
  6. A written record of the ingrdients and preparation steps needed to make a particular dish.
  7. Foods that will not make you sick or hurt when you eat them.

15 Clues: The most-used knife in the professional kitchen. • An illness that results from eating contaminated foods. • Disease causing organisms that may be present in foods. • A range of temperature in which pathogens may grow rapidly. • Foods that will not make you sick or hurt when you eat them. • A customary code of polite behavior among members of a particular group • ...

Nutrition Guidelines for American 2021-11-30

Nutrition Guidelines for American crossword puzzle
Across
  1. foods that are low in nutrients, but high in calories from fat and added sugars
  2. plants used for medicinal purposes
  3. all foods made from meat, poultry,fish, dry beans or peas, eggs, nuts, and seeds
  4. choose reliable sources
  5. a mistake belief about food
  6. foods that offer more nutrients and fewer calories
  7. any food made from wheat, rice, cornmeal, barley,or other grains
  8. a source of science-based advice on nutrition and fitness
  9. if you do heavy to moderate physical activity 60 minutes a day
  10. fats that are liquid at room temp
  11. example potato and corn
  12. may need 2500 calories a day
  13. may need 3000 calories a day
  14. Can be eaten raw or cooked
  15. occurs when people gain something of value, often money, by deceiving others
  16. a label with easy to read information about calories and nutrients of foods sold in containers
  17. Any fruit or 100% fruit juice
Down
  1. look for the source, identify websites, red carefully, identify funding, and choose experts
  2. supplements that include vitamins, minerals, amino acids, and herbals
  3. less than 30 minutes of heavy to moderate activity a day
  4. is the needed amount of a nutrient based on current nutrition recommendations for 2000 calorie diet
  5. moderate to heavy activity for 30 to 60 minutes a day
  6. dense foods are low in fat and added sugar
  7. shows information in a standardized format
  8. are solid at room temp
  9. example carrots and pumpkin
  10. example spinach and broccoli
  11. the relationship between nutrients and calories in food
  12. purpose is to sell food
  13. a nutrient substance taken to supplement, or add to, nutrients in the food you eat
  14. is made up of all liquid milk products and many foods made from milk
  15. aim for balance, choose variety,and eat in moderation

32 Clues: are solid at room temp • choose reliable sources • purpose is to sell food • example potato and corn • Can be eaten raw or cooked • a mistake belief about food • example carrots and pumpkin • example spinach and broccoli • may need 2500 calories a day • may need 3000 calories a day • Any fruit or 100% fruit juice • fats that are liquid at room temp • ...

Macronutrients crossword puzzle 2025-03-03

Macronutrients crossword puzzle crossword puzzle
Across
  1. A weight-loss diet that promises fast results but is usually not healthy long-term
  2. Foods or meats with higher amounts of fat, like fatty cuts of meat or processed foods
  3. Unhealthy fat found in processed foods like margarine and fast food
  4. A type of fiber in plants that helps digestion but can't be digested by humans
  5. A group of conditions, like high blood pressure and sugar that increase the risk of heart disease and diabetes.
  6. A type of fat that is solid at room temperature, found in animal products like butter, cheese, and meat.
  7. A disease where the body has trouble controlling blood sugar
  8. Chemicals in living things that are involved in processes like digestion and energy use
  9. A fatty substance in your blood that can cause health problems if levels are too high
  10. A nutrient that provides energy and helps store vitamins, found in foods like oils, butter, and meats.
  11. A hormone produced by the pancreas that helps control blood sugar levels in the body
Down
  1. A nutrient made up of amino acids, important for building and repairing tissues in the body.
  2. A type of nutrient found in foods like bread, pasta, and fruits that provides energy to the body
  3. The building blocks of proteins, which are necessary for various bodily functions.
  4. A scale that ranks carbohydrates based on how quickly they raise blood sugar levels.
  5. "Bad" cholesterol that can clog arteries and cause heart problems
  6. A healthier type of fat that is liquid at room temperature, found in foods like olive oil, avocados, and nuts.
  7. Amino acids that the body cannot make on its own and must be eaten from food.
  8. meat or food that contains little fat, like chicken breast
  9. Relating to the shape or structure of something, like body tissues

20 Clues: meat or food that contains little fat, like chicken breast • A disease where the body has trouble controlling blood sugar • "Bad" cholesterol that can clog arteries and cause heart problems • Relating to the shape or structure of something, like body tissues • Unhealthy fat found in processed foods like margarine and fast food • ...

Nutrition Vocab 2025-09-15

Nutrition Vocab crossword puzzle
Across
  1. vitamins and minerals needed in smaller quantities that are crucial for various bodily functions and overall health.
  2. inorganic substances that the body needs for various functions, including building bones and teeth, and regulating metabolism.
  3. a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion.
  4. Facts
  5. a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
  6. foods: foods that are high in vitamins and minerals relative to their calorie content, providing more nutritional value.
  7. standard amount of food or drink that is recommended for consumption in one sitting, often used to help individuals understand nutritional values on food labels.
  8. Size
  9. substances in food that the body needs to function properly, including carbohydrates, proteins, fats, vitamins, and minerals.
  10. Groups: categories of food that share similar nutritional properties, such as fruits, vegetables, grains, proteins, and dairy.
  11. practice of managing the amount of food consumed, which helps to maintain a balanced diet and avoid overeating
Down
  1. a condition that occurs when the body loses more fluids than it takes in, leading to a deficiency of water.
  2. organic compounds that are essential for normal growth and nutrition, typically obtained through diet.
  3. a macronutrient that provides the body with energy, found in foods like sugars, starches, and fiber.
  4. Control
  5. Diet: a diet that includes a variety of foods in the right proportions to provide the necessary nutrients for optimal health.
  6. the chemical processes in the body that convert food into energy, including both the breakdown of nutrients and the synthesis of necessary compounds.
  7. essential macronutrients made of amino acids, important for building and repairing tissues in the body.
  8. the process of providing or obtaining the food necessary for health and growth.
  9. foods: foods that have been altered from their original form for convenience or preservation, often containing added sugars, fats, and preservatives.
  10. a macronutrient that provides energy and supports cell growth; includes saturated, unsaturated, and trans fats.
  11. required in large amounts for energy and growth, including carbohydrates, proteins, and fats.

22 Clues: Size • Facts • Control • the process of providing or obtaining the food necessary for health and growth. • required in large amounts for energy and growth, including carbohydrates, proteins, and fats. • a type of carbohydrate that the body cannot digest, important for maintaining healthy digestion. • ...

Cholesterol 2025-02-12

Cholesterol crossword puzzle
Across
  1. it has _____ important functions: helps build cell membranes, used in making some hormones, and used when making Vit D.
  2. low-density lipoprotein is considered "bad" and can lead to plaque buildup in arteries. This can cause arteries to narrow, stiffen, and be blocked leading to heart attacks, strokes, and decreased blood flow to other organs.
  3. _______ due to poor diet and lack of exercise can also increase LDL levels
  4. cholesterol is ________ and fat-like.
  5. a person should try maintain ______ LDL cholesterol levels and _____ HDL (2 words combined into 1)
  6. foods high in saturated and/or trans _____ can cause the liver to increase cholesterol production.
  7. cholesterol cells need to combine with protein to travel in the blood = ________
  8. having a ______ high in saturated and trans fats can lead to increased LDL levels
Down
  1. exercise actually _______ HDL levels in the blood ->more LDL then gets transported to the liver and out of the body!
  2. high cholesterol can be ______ from parents and family.
  3. high-density lipoprotein is considered "good". These cells carry bad cholesterol from arteries back to the liver for removal from body.
  4. physical activity, choosing and enjoying healthy foods maintaining a healthy weight, etc can help keep LDL levels______ .
  5. limit drinks and foods with added ______ can help lower cholesterol
  6. high cholesterol levels in a child can increase chances of heart disease and stroke as an______.
  7. enjoy a _______ healthy diet with plant based foods lean meats and proteins, low or non fat dairy products and healthy poly- and mono-unsaturated fats.
  8. cholesterol comes from 2 places: produced in the ______ and from our diet.
  9. plant based foods like veggies, fruit, and grains have ____ cholesterol
  10. ______ foods like egg yolks, meat, dairy, poultry, seafood, etc have cholesterol.

18 Clues: cholesterol is ________ and fat-like. • high cholesterol can be ______ from parents and family. • limit drinks and foods with added ______ can help lower cholesterol • plant based foods like veggies, fruit, and grains have ____ cholesterol • _______ due to poor diet and lack of exercise can also increase LDL levels • ...

Kitchen Equipment 2022-11-15

Kitchen Equipment crossword puzzle
Across
  1. Pan with high, straight sides used to make sauce
  2. Utensil used to lift and hold foods while they are being cooked or served
  3. Used to bake muffins, rolls, and cupcakes.
  4. To remove the skin from fruits and vegetables
  5. Used for whipping and mixing - stands on its own.
  6. Used to cook foods over the course of several hours and keep foods warm.
  7. A wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar.
  8. Adds air to dry ingredients, removes lumps from dry ingredients and combines dry ingredients
  9. Used to lift fat from the top of a stock or remove food from hot liquid.
  10. Used to measure liquids, such as milk, oil, and water. Remember to measure at the meniscus (eye level).
  11. You whip eggs or cream and add air to a batter. Not used with thick mixtures.
  12. Used for folding ingredients together and scraping sides of a bowl
  13. A pan with taller straight sides which can be round, square, rectangular or have special shapes primarily used for preparing cakes and other desserts.
  14. Metal flat pan used for baking cookies and other baked goods
  15. A large, round baking pan with a narrow rim around the edge. It may or may not be perforated for a crispier crust.
  16. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry.
  17. A bowl with holes used to drain liquids from vegetables, cooked pasta, etc.
  18. Pans that have edges that go straight upwards - used for sauces, sauteing, or things that need to be cooked slowly.
  19. A cup-shaped spoon with a long handle for dipping out liquids.
  20. A tool used to flatten dough for rolls, pizza, cookies or crusts.
  21. A knife with a serrated blade 8-12 inches long.
  22. used for all types of frying and for baking certain items such as milk, water, oil
  23. Tool used to cut foods and materials used in the kitchen
  24. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  25. Electronic device used to weigh food.
  26. Utensils for measuring small amounts of both dry and liquid ingredients accurately.
  27. / Pasta Spoon Used to lift food from cooking liquid such as getting potatoes out of boiling water.
Down
  1. Placed underneath what you are cutting to protect counter tops
  2. Has interchangeable blades - Used for breaking up primarily solid foods
  3. A large knife used to slice, dice, mince, cut, or chop ingredients
  4. Used to mash potatoes or other foods.
  5. Has 12 or 6 formed cups for baking muffins and cup cakes.
  6. A shallow round pan with a long handle used for cooking foods.
  7. Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.
  8. Metal device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation.
  9. Used to hold ingredients that are being mixed and combined.
  10. A device used to cut open metal cans using 2 blades and a rotating handle.
  11. For flipping or turning over foods in a pan.
  12. Used for mixing or stirring foods.
  13. Used to cut pizza and rolled-put dough
  14. Used to cook and serve various types of baked dishes.
  15. A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces
  16. A electric hand device with beaters used for mixing, beating, creaming, and blending.
  17. A glass or plastic cylinder with a rotating blade at the bottom. Used to blend liquids and crush ice.
  18. Small knife used to trim and peel vegetables and fruit
  19. Used to brush melted butter/shortening on pastries and dough
  20. Used to bake bread or desserts.
  21. Used to read internal temperature and doneness of a food.
  22. It has high sides and lid used to boil water and make soups.

49 Clues: Used to bake bread or desserts. • Used for mixing or stirring foods. • Used to mash potatoes or other foods. • Electronic device used to weigh food. • Used to cut pizza and rolled-put dough • Used to bake muffins, rolls, and cupcakes. • For flipping or turning over foods in a pan. • To remove the skin from fruits and vegetables • ...

Cholesterol 2021-02-28

Cholesterol crossword puzzle
Across
  1. it has _____ important functions: helps build cell membranes, used in making some hormones, and used when making Vit D.
  2. low-density lipoprotein is considered "bad" and can lead to plaque buildup in arteries. This can cause arteries to narrow, stiffen, and be blocked leading to heart attacks, strokes, and decreased blood flow to other organs.
  3. _______ due to poor diet and lack of exercise can also increase LDL levels
  4. cholesterol is ________ and fat-like.
  5. a person should try maintain ______ LDL cholesterol levels and _____ HDL (2 words combined into 1)
  6. foods high in saturated and/or trans _____ can cause the liver to increase cholesterol production.
  7. cholesterol cells need to combine with protein to travel in the blood = ________
  8. having a ______ high in saturated and trans fats can lead to increased LDL levels
Down
  1. exercise actually _______ HDL levels in the blood ->more LDL then gets transported to the liver and out of the body!
  2. high cholesterol can be ______ from parents and family.
  3. high-density lipoprotein is considered "good". These cells carry bad cholesterol from arteries back to the liver for removal from body.
  4. physical activity, choosing and enjoying healthy foods maintaining a healthy weight, etc can help keep LDL levels______ .
  5. limit drinks and foods with added ______ can help lower cholesterol
  6. high cholesterol levels in a child can increase chances of heart disease and stroke as an______.
  7. enjoy a _______ healthy diet with plant based foods lean meats and proteins, low or non fat dairy products and healthy poly- and mono-unsaturated fats.
  8. cholesterol comes from 2 places: produced in the ______ and from our diet.
  9. plant based foods like veggies, fruit, and grains have ____ cholesterol
  10. ______ foods like egg yolks, meat, dairy, poultry, seafood, etc have cholesterol.

18 Clues: cholesterol is ________ and fat-like. • high cholesterol can be ______ from parents and family. • limit drinks and foods with added ______ can help lower cholesterol • plant based foods like veggies, fruit, and grains have ____ cholesterol • _______ due to poor diet and lack of exercise can also increase LDL levels • ...

Introduction to Culinary Techniques Crossword, Fill in with correct term 2025-09-05

Introduction to Culinary Techniques Crossword, Fill in with correct term crossword puzzle
Across
  1. engineering the flavors and other factors to improve prepared foods
  2. Control regulating the size of a serving
  3. portion of knife containing the tang, scales and rivets
  4. tool used for sharpening or “straightening” knives
  5. temperature at which oil will begin to smoke
  6. methods used for preparing foods, including dry-heat, moist-heat andcombination cooking
  7. cutting techniques which include the rondelle and diagonal methods
  8. tool used for cutting, made of two main parts, the handle and blade
  9. tool used for identifying food items within the kitchen according to date prepared or other important factors
  10. portion of knife containing the cutting edge, tip, spine, heel and bolster
  11. cutting techniques that include batonnet and julienne
  12. cooking technique used to fry foods with oils in a frying pan
  13. solid surface made of plastic, wood or other materials used to safely cut food
  14. preparation of food for human consumption
  15. cooking method utilizing water or other liquids including poaching, simmering, boiling, blanching and steaming
  16. cutting foods at angles to achieve oval shaped slices
  17. cutting round foods into round slices
  18. using spices or other ingredients to improve the flavor of foods
Down
  1. used to cut thin food products, such as herbs
  2. food which is ready for human consumption; generally handled with latexgloves for safety
  3. tool for filing away the dull portion of knives
  4. kitchen tool used for many purposes, including moisture removal
  5. precise cutting method used to achieve slices of a particular size, usually thinner cuts
  6. cooking method utilizing direct or indirect heat including broiling, grilling, roasting or baking
  7. temperatures for meat products and other foods regulated to keep the finished product safe and free of bacteria
  8. precise cutting method used to achieve slices of a particular size, usually thicker cuts
  9. term referencing preparation for food and tools used with a particular dish;French for “put in place”
  10. temperature levels used to keep food fresh; generally regulated by localentities
  11. regulated date for food safety; used to protect consumers and inform food preparers of freshness
  12. thin, flat, round or square shape cut
  13. result in cube shaped slices, including larger, medium, small and brunoise
  14. used to hold desired amounts of ingredients for food preparation

32 Clues: thin, flat, round or square shape cut • cutting round foods into round slices • Control regulating the size of a serving • preparation of food for human consumption • temperature at which oil will begin to smoke • used to cut thin food products, such as herbs • tool for filing away the dull portion of knives • tool used for sharpening or “straightening” knives • ...

Food Spoilage and Safe Food Storage 2022-01-20

Food Spoilage and Safe Food Storage crossword puzzle
Across
  1. moulds and yeast can survive at pH levels of 1-1.5
  2. food labels provide this to prevent food spoilage
  3. separating raw and cooked meats, fish and poultry when _________
  4. food labels provide these to prevent food poisoning
  5. transfer of harmful bacteria from one product to another
  6. bacteria slow down growth below freezing
Down
  1. one of the 6 conditions of bacterial growth
  2. food spoilage is caused by the action of enzymes and ___________
  3. bacteria multiply rapidly
  4. foods must be used by given date
  5. one of the 6 conditions of bacterial growth
  6. planning the time of your shopping journey
  7. terms of quality, flavour and texture
  8. process where foods become unfit for human consumption
  9. unpack foods as quickly as possible especially perishable foods

15 Clues: bacteria multiply rapidly • foods must be used by given date • terms of quality, flavour and texture • bacteria slow down growth below freezing • planning the time of your shopping journey • one of the 6 conditions of bacterial growth • one of the 6 conditions of bacterial growth • food labels provide this to prevent food spoilage • ...

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-05-21

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living crossword puzzle
Across
  1. Which vitamin enhances iron absorption when consuming plant-based iron-rich foods? (Key Message3)
  2. What are examples of nutrient-rich alternatives to alcohol? (Key Message 7)
  3. What health risk is associated with regular consumption of high-fat foods, leading to excessive body weight? (Key Message 5)
  4. What occurs when your body lacks sufficient red blood cells or hemoglobin? (Key Message 3)
  5. Which unhealthy habit affects the nutrient absorption and harms the taste buds? (Key Message 7)
  6. Which micro-nutrient hinders iron absorption in the body? (Key Message 3)
  7. What term describes using food to cope with emotions, impacting physical and mental well-being? (Key Message 6)
  8. Name a leafy green vegetable that is rich in iron? (Key Message 4)
  9. What type of foods build your muscles and give you strength? (Key Message 2)
  10. What does each food item provide to the body, similar to an app on a phone? (Key Message 1)
  11. Name a purple vegetable known for its high nutritional value. (Key Message 4)
  12. What supplement must be taken along with iron-rich foods to maintain iron in the body? (Key Message 3)
Down
  1. What is described as the slow-burning fuel that keeps us energized all day? (Key Message 2)
  2. Name one activity that can be included in your daily routine for a healthy lifestyle. (Key Message 6)
  3. Which category of foods provides vitamins and antioxidants for overall well-being? (Key Message 2)
  4. What type of foods should you incorporate into your diet to combat anemia? (Key Message 3)
  5. Which types of foods should be consumed in moderation to maintain health? (Key Message 6)
  6. What are fantastic alternatives to not-so-healthy snacks?(Key Message 5)
  7. What is a chronic condition caused due to elevated blood sugar levels, often influenced by diet and lifestyle. (Key Message 5)
  8. Name a green fruit rich in Vitamin C, which helps in iron absorption? (Key Message 4)
  9. How many glasses of water should you aim for every day? (Key Message 1)
  10. What can be affected by unhealthy eating habits, impacting performance in school? (Key Message 5)
  11. What type of salt is recommended for added benefits? (Key Message 3)
  12. What substance provides empty calories and disrupts nutrient absorption? (Key Message 7)

24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4) • What type of salt is recommended for added benefits? (Key Message 3) • How many glasses of water should you aim for every day? (Key Message 1) • What are fantastic alternatives to not-so-healthy snacks?(Key Message 5) • ...