foods Crossword Puzzles

25 Clues: Knife for bread • Used to cut on. • Used to hold pie. • Smashes potatoes. • Used to hold cake. • Used to roll dough. • Mixes thick liquids. • Used for casseroles. • Used to Scoop soups. • Used to toast breads. • Bake muffins in this. • Used to scrape bowls. • Made to warm up foods. • Used to keep food cool. • Used to cook sauces in. • Used to peel vegetables. • Used to make cookies on. • ...

11 Clues: milho • arroz • almoço • jantar • feijão • pêssego • morango • lanches • manteiga • melancia • café_da_manhã

11 Clues: reduces pathogens • removes food and other dirt • The IPM program (Add _ at spaces) • detergents, degreasers, deliners, and abrasive • A system that organizes cleaning (add _ at space) • type of cleaner that can be used on almost anything • type of cleaner to be used where grease has burned on • people that handle foods (add an underscore by in the space • ...

11 Clues: A dog between buns. • A great red seafood. • A patty between buns. • Multiple shapes and sizes. • A shade of pink and a food. • A soft custard-like breakfast. • Crust and cheese will make a team. • Meaty and mutliple ranges for cooking. • Greasy and good but not for vegetraians. • A creamy ingreident used for Mexican food. • Different types and prices. Ranging from 1 to 1,000.

11 Clues: Crumbl • green tree food • yellow and yummy • green canned drink • pink and blue baby reveal • don't forget the corn with it • sauce and cheese goes with these • cheese, spinach, or pineapples on it • flower, sugar, butter, vanilla and mix • red to eat like an apple, but its not one • cold, shredded, string, hot or cold, yellow or white

11 Clues: (Meat) • (food) • (dairy) • (Fruit) • (Seafood) • (Meat type) • (food type) • (Dairy type) • (Fruit type) • (Grain type) • (fruit type 2)

21 Clues: Digestion begins here • Water is absorbed here. • These crush ang grind foods. • The number of milk teeth humans have. • Food is absorbed into the blood here. • The type of acid produced by the stomach. • This is the undigested waste from the body. • This disease is caused by a lack of protein. • An enzyme in saliva that breaks down starch. • ...

20 Clues: National School Lunch Program • Foods with only one ingredient • Only eats foods of plant origin • Food that meets CACFP guidelines • Term used to describe food groups • Child and Adult Care Food Program • Milk served to children 2 and older • This approach makes menu planning easier • Milk, fruit/veggie, and grain must be served • ...

19 Clues: gently boil • basically a stock • easily evaporated • where you grind spices • where spices are grown • made mostly from bones • made mostly from meats • herb of the mint family • heightens a spices aroma • herb of the carrot family • has brown stock and brown roux • one of few spices that are spicy • concentrated in the herbs leaves • an equal mixture of flour and fat • ...

20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...

20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...

19 Clues: a storage form of glucose • rhythmic movements of muscles • blood sugar; the body's basic fuel • the use of nutrients to provide energy • a gland connected to the small intestine • poor nourishment resulting from a lack of nutrients • the energy you need to maintain automatic processes • the process by which nutrients move into the bloodstream • ...

19 Clues: egg • soup • food • milk • bread • lunch • bacon • share • apple • yogurt • grapes • banana • coffee • cereal • sausage • hamburger • breakfast • strawberries • drink/bevrage

19 Clues: Mie • Teh • Susu • Nasi • Asam • Asin • Roti • Pahit • Sosis • Bakso • Pedas • Manis • Bubur • Salad Buah • Mie goreng • Ikan goreng • Nasi goreng • Ayam goreng • Telur goreng

19 Clues: a cheese snack • A type of noodle • A small round blue fruit. • A square cheese cracker snack • A cheesy, fish shaped cracker snack. • A meat dish that goes well with spaghetti • A dish with elbow pasta and cheese sauce. • A cold dessert made of sugar, milk, and cream. • A candy made from cacao seeds, usually sweetened • A thick cold drinkable dessert made of ice cream. • ...

19 Clues: the using of a resource • this are protein components • this converts food into energy • food or a diet that is low in fat • makes up structure of bones and teeth • condition that happens with lack of liquids • the building blocks for tissues and hormones • keeps the body hydrated and helps it function • process of body breaking down food to nutrients • ...

10 Clues: third comp sink • disease from eggs • to keep foods cool • to clean hands with • where to chop foods on • where to store dry foods • steps to prevent diseases • harmful things in the kitchen • having foods touch other foods • always separate raw meat from ___?

20 Clues: To cut off the peel • extreme excess of body fat • where milk and eggs are stored. • the place where data grows most rapidly • a bacteria that can produce a deadly toxin • maintaining cleanliness of your work. space • Where do you put raw meat in the fridge?___ • A sharp knife is safer than a _______ knife • keep cold foods cold and keep hot foods ____ • ...

20 Clues: sunlight exposure vitamin • your intake of food each day • intake of water when thirsty • vitamin found in citrus foods • eating a regular balanced diet • food group for eggs, meat, etc. • food group for bread, potato, etc. • a sugar found in milk and milk products • a type of fat that is found in processed foods • process of food making its way through your body • ...

63 Clues: Used to measure liquid ingredients. • Used to measure dry and solid ingredients • Used to weigh dry ingredients, usually larger amounts • Used to clean/sanitize kitchen equipment and tableware. • Used to cook foods quickly; defrost foods; reheat foods. • Usually made from metal, plastic, or wood in various sizes • ...

20 Clues: National School Lunch Program • Foods with only one ingredient • Only eats foods of plant origin • Food that meets CACFP guidelines • Term used to describe food groups • Child and Adult Care Food Program • Milk served to children 2 and older • This approach makes menu planning easier • Milk, fruit/veggie, and grain must be served • ...

21 Clues: Digestion begins here • Water is absorbed here. • These crush ang grind foods. • The number of milk teeth humans have. • Food is absorbed into the blood here. • The type of acid produced by the stomach. • This is the undigested waste from the body. • This disease is caused by a lack of protein. • An enzyme in saliva that breaks down starch. • ...

20 Clues: Used to sift dry ingredients • Used to remove skins or peels • Used to measure dry ingredients • Used to measure liquid ingredients • Used to make sauces on the stovetop • Used to drain liquids or rinse foods • Used to flip, prepare, and serve foods • Used to level ingredients when measuring • Used to brush oil, glaze, or butter on food • ...

20 Clues: – The body’s response to an allergen. • – One of the most common food allergens. • – A common allergen found in dairy products. • – Identifying a food allergy through testing. • – A substance that can cause an allergic reaction. • – Another common allergen, often linked to gluten. • – The main method of preventing allergic reactions. • ...

30 Clues: reduced desire to eat • fear of trying new foods • fear of eating around others • regularly tracking body weight • mental health help for children • coexisting mental health issues • gradually introducing new foods • intense fear of gaining body fat • changing harmful eating behaviors • additional nutrition taken orally • gradual nutritional rehabilitation • ...

11 Clues: a roll with rice • made from coco beans • triangle shaped dough • Its a nice summer fruit • it appears as a mini cake • they often come from a chicken • dogs its a food you can put ketchup and mustard • just like a pancake but not smooth like a pancake • cream that melts in your mouth and is full of dairy • it's a fast food like a sandwich and it comes with french fries • ...

12 Clues: A dish originating from the Indian subcontinent and popular in many cuisines worldwide. • A Japanese delicacy consisting of thinly sliced raw fish or seafood, often served with soy sauce and wasabi. Sashimi highlights the natural flavors and textures of the seafood and requires skillful knife work to prepare. • ...

24 Clues: is 1/16 of a cup • is five millilitres • a way of measuring time • an imperial way of measuring • the second largest food group • a way to cook or eat something • good form of maintaining hygiene • foods with low fat and low sugar • a metric way of measuring liquids • is mostly edible and can be cooked • when you use your hands with dough • is used to say how hot something is • ...

20 Clues: National School Lunch Program • Foods with only one ingredient • Only eats foods of plant origin • Food that meets CACFP guidelines • Child and Adult Care Food Program • Term used to describe food groups • Milk served to children 2 and older • This approach makes menu planning easier • Milk, fruit/veggie, and grain must be served • ...

20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...

25 Clues: Tie back long ____. • ______ knives are best • ____ hands and equipment • Clean up _____ immediately • Pan handles should face _______ • Always close _____ doors after use • ___ foods to the proper temperature • ____ foods to the proper temperature • _____ should never be placed near food • _____ always comes first in the kitchen • _____ should never be put on grease fire • ...

27 Clues: opens cans • serves food • levels and frosts cakes • measures dry ingredients • shapes and flattens dough • serves liquids such as soups • cools foods off after cooking • a multi-purpose kitchen knife • stirs and mixes foods together • shreds foods into smaller pieces • measures large amounts of liquid • lifts or removes food from a pan • used to fry in a little bit of fat • ...

15 Clues: The kinds of food a person usually eats. A healthy diet helps keep the body strong and fit. • Sweet and juicy foods that grow on trees or plants. They are important for vitamins and minerals. • Eating Eating a variety of foods in the right amounts to get all the nutrients needed for good health. • ...

20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...

20 Clues: my name • dispersing fat • fragrent leaves • herbs main piece • boiling to reduce • latin word for salt • part of carrot family • part of carrot family • liquid made with bones • a liquid made with meat • made from drippings of meat • water at 100 degrees clecius • a way of being flavourful hot • flour and fat to thicken sauces • used to thickensoups and sauces • ...

19 Clues: To roast slowly on a rack. • To make clean and hygienic. • To immerse food in a liquid. • To cook food in a pan using vapor. • To cut food into fine,uneven pieces. • To cook in an oven with dry, hot air. • To cut food into small, uneven pieces. • To remove the stem/thin layer of peel. • To lightly sprinkle the surface of a food. • A small, indefinite amount of a substance. • ...

20 Clues: Clean up ___ spills • No ____ during labs • Always tie your ___ • Substitute for butter • Item used to flip foods • Item used to scoop liquids • Item used to flatten dough • Avoid reaching across heated • A tool used to mix ingredients • A sharp tool used to cut things • Item used to bake and cook foods • 128grams can also be measured as • Don’t pull the ____ pull the plug • ...

20 Clues: Always tie your ___ • No ____ during labs • Clean up ___ spills • Substitute for butter • Item used to flip foods • Item used to flatten dough • Item used to scoop liquids • Avoid reaching across heated • A tool used to mix ingredients • A sharp tool used to cut things • Item used to bake and cook foods • 128grams can also be measured as • Don’t pull the ____ pull the plug • ...

19 Clues: a duck • gel thing • orange ball • cavities... • a white drink • a cold desert! • stay hydrated! • most famous soda • a yummy red berry • the alphabet soap • a fruit blended drink • ball with squid inside • yummy white puffy thing! • soup with noodles and seaweed • a sausage with a bun holding it • a yummy meat roll thing, has s at the start • some people have allergies to this yellow fruit • ...

19 Clues: French Fries • Candied almonds • Roasted Chestnuts • Pan friend meatballs • Crispy fried flatbread • Warm, spiced fruit punch • Chimney shaped fried pastry • Grilled sausage served in a bun • Sweet, covered marshmallow treats • Fruit skewers covered in chocolate • German potato noodles sautéed in butter • Sliced sausage topped with curry ketchup • ...

20 Clues: Rich in carbohydrates • Vegetal high in fibre • Beans rich in proteins • Fruit rich in vitamins • Small molecule of carbohydrates • Nutrient needed for growth and repair. • Deficiency disease caused by lack of iron • Used to find out wich foods contain glucose • Used to identify which foods contain starch • When you eat the correct amount of each food • ...

24 Clues: processed foods • how we digest food • a measurement of energy • aid in bodily processes • helps hydrate your body • 10% of your daily calories • a way that classes are grouped • foods that provide nourishment • named as letters in the alphabet • a mineral found in foods like salt • a food that contains extra nutrients • sugars put into food when processing • ...

16 Clues: used to cut pizza • used to stir and mix sauces • to beat or blend ingredients • used to turn or flip pancakes • used to serve soups and stews • used to shape and flatten dough • used to hold and mix ingredients • used to shred foods into small pieces • bowl with holes used for draining foods • used to measure small amounts of ingredients • ...

32 Clues: Plan for managing money. • Offer shopping on a large scale. • Supermarkets that carry only natural foods. • Partial refund from maker of purchased item. • Last date product can be used with high quality. • Item’s price per ounce, quart, pound, or other unit. • These include service station food marts and drugstores. • ...

14 Clues: uses soap • uses chemicals • Person in Charge • keeping foods hot • keeping foods cold • Highly susceptible • Is key to any kitchen • everything in its place • not too strong or too weak • transfer of harmful bacteria • good health and prevents diseases • Labeling food from oldest to newest • foods must be cooked at certain ____ • bacteria can grow between 41'f and 135'f

12 Clues: foods that make you feel fuller(Soups) • a system used to make healthy food choices • Calorie come from solid fats and added sugars • balance When calories consumed equal calories burned • placing a moderate estimate on one's abilities or wort • Dense foods that provides vitamins and minerals (no fat, no sugar) • ...

12 Clues: this can affect culture • food should not be thawed here • these should be allowed to air dry • _____________ foods come from a similar region • ______________ zone is between 40 and 140 degrees • this type of eating may lead to poor food choices • these should not be stored in the refrigerator door • people like foods because these react favorably to the foods • ...

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • holds slices of bread for toasting • used to mix food in, various sizes • equipment used for stovetop cooking • made of wire to allow foods to cool • serve as a base for your cutting work • cleans food from the side of the bowl • used to shred and grate vegetables or cheese • ...

17 Clues: Used for measuring liquids • A heavy pan for meat and poultry • Used for gripping and lifting foods • A flat pan for cookies and biscuits • Pan used for plain and layered cakes • A sectioned pan for rolls or cupcakes • Used for browning, sauteing, and frying • A pan with a handle for sauces and liquids • Used to lift and turn flat foods like pancakes • ...

15 Clues: diet • dentist • protein • vitamins • snacking • vegetables • don't smoke • to exercise • see a doctor • greasy foods • sleep enough • sugary drinks • organic foods • go out in the sun • don't drink alcohol

15 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • / NEVER A GO FOOD • / GROUP OF PLAYERS • Likes to chase mice • / GO FOOD THAT YOU EAT • / WHOA FOOD THAT YOU EAT • / FOODS YOU EAT SOMETIME • / FOODS YOU EAT ALL THE TIME • / FOODS YOU EAT ONCE INA WHILE • / BEST THING TO DRINK WHEN THIRSTY • / 2 OR MORE PEOPLE USING THE SAME THING • ...

17 Clues: flattens dough • used to open cans • bowls with holes to drain foods • used to mix food in, various sizes • holds slices of bread for toasting • made of wire to allow foods to cool • equipment used for stovetop cooking • cleans food from the side of the bowl • serve as a base for your cutting work • used to shred and grate vegetables or cheese • ...

54 Clues: fats in the bloodstream • the name for the unborn baby • cannot be substituted to feed infants • needs change with the adulthood stage • has nutrition similar to mother’s milk • children like to ___ when preparing foods • These should never be used to warm a bottle • These often distribute foods to people in need • the period of time between conception and birth • ...

13 Clues: food • meat • fish • spicy • tasty • drinks • fruits • desserts • delicious • fast foods • vegetables • other foods • dairy products

16 Clues: _ produce • use oven _ • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • always put away _ foods • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • don't put _ in a sink full of water • use _ and water while washing hands • don't cut on counter, make sure to use a _ • ...

19 Clues: body is made up of 70% of it. • an easy to follow food guide. • a mineral found in many foods. • how we measure energy in food. • sugars that are absorbed quickly. • starches that are absorbed more slowly. • that were lost during processing are added back in. • sugars that are added during the processing of foods. • ...

11 Clues: A very tiny blue fruit • A very orange colored vegetable • A tiny red fruit with lots of seeds • Either red or green, sold in bunches • A orange fruit shaped like a large ball • A yellow fruit shaped like half of a circle • A red fruit similar to the shape of a Heart • A large fruit with a hard green crown on top • A tiny fruit with furry skin but green fruit inside • ...

11 Clues: the end • tree stars • meat, buns • leafy, green • grill, meaty • fizzy and soft • pepperoni, slices • stringy and green • hard, red or green • baked, mashed, deiced • is orange and grows in fall

11 Clues: fluffy and brown • creamy and refreshing • tiny white and very good • many types/rice and seaweed • breakfast and tastes amazing • sweet and sour/and many types • many shapes/can add sauce to it • eaten with bread/amazing and very unhealthy • many toppings/made with bread cheese and more • brown/BBQ type of food/can add many things to it • ...

11 Clues: chá • pão • café • óleo • ovos • maçã • peixe • arroz • açúcar • queijo • morango

11 Clues: Күл • Улы • Оғаш • Жара • Толық • Зиялы • Тістеу • Көз жасы • Мифология • Жарылу,жырту • fire От үрлеу

11 Clues: You drank it today • You get it from cows • A drink made of fruits • You get them from chicken • A vegetable eaten by rabbits • Spaguetti and macaroni are... • The fruit that Snow White ate • You can have them fried or smash • a type of bird kept on a farm for its eggs • A mix of lettuce, tomatoes, and another vegetables • ...

11 Clues: A galinha bota • Verde e saudável • Acompanha o arroz • Acompanha o feijão • Frita e se come com lanche • Amarela, redonda, faz Purê. • Pode ser cozido, faz pipoca • Redondo, vermelho, faz molho • Carne branca, o animal bota ovo • Come-se com margarina e pasta de amendoim • Vem da vaca, pode ser bem passado ou mal passado

11 Clues: it is red and sweet • it lives in the water • a yellow and long fruit • it comes from a chicken • it is a food and a color • it is a lot of vegetables • it has two legs and wings • it is sweet and delicious • chinese people love to eat it • it is hot and has cheese on it • it is bread and vegetables and meat

11 Clues: - A green vegetable resembling small trees. • - A fizzy drink often enjoyed with fast food. • - A crunchy fruit that keeps the doctor away. • - A caffeinated beverage to start your morning. • - A citrus fruit known for its vitamin C content • - A red meat commonly used in burgers and steaks. • - A dairy product often added to cereal or coffee. • ...

11 Clues: A small, sweet red or black berry • A pink fish rich in omega-3 fatty acids • A crunchy fruit that keeps the doctor away • A green vegetable that looks like tiny trees • Italian food made from dough, often served with sauce • A frozen dessert, often flavored and served in a cone • A starchy root vegetable used to make fries and chips • ...

16 Clues: _ produce • use oven _ • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • always put away _ foods • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • don't put _ in a sink full of water • use _ and water while washing hands • don't cut on counter, make sure to use a _ • ...

19 Clues: A small cake • Yellow fruit • frozen dessert • Frozen on a stick • a sweet quick bread • A fruit that is a colour • A ring shaped fried cake • Fat made by churning cream • preserved fruit with sugar • soft creamy chocolate candy • small flat cakes or biscuits • a sweet juicy fruit with a pit • food made from ground coco beans • a dish baked in a pastry lined pan • ...

19 Clues: To cook food in a pan using vapor • To rub fat on the surface of a food • To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To beat quickly and vigorously by hand • To mix ingredients and incorporate air • To blend or mix two or more ingredients • To separate solid from liquid materials • To broil over hot coals or on a griddle • ...

21 Clues: ham • ham • eggs • Rice • tuna • Fish • crab • bacon • salad • toast • bacon • Steak • fries • Yogurt • shrimp • cheese • sausage • Chicken • lobster • hamburger • mac n cheese

19 Clues: milk • meat • eggs • bread • steak • juice • lunch • apple • salad • candy • drinks • dinner • chicken • cookies • potatoes • chocolate • ice cream • breakfast • vegetables

19 Clues: jam • pear • meat • milk • toast • bread • apple • lunch • snack • sugar • butter • dinner • yogurt • chicken • a drink • ice cube • breakfast • strawberry • vegetables

20 Clues: cupcake like • usually round, flat • made from pigs, crispy • made from fruit, liquid • comes from chicken,flat, • eaten in a bowl with milk • liquid made from red fruit • usually round, has grooves • it has a country in it's name • round, cut in half, donut like • round,really sweet, frosting on top • made from potatoes, usually oval shaped • comes from chickens, broken when cooked • ...

20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...

19 Clues: FIFO stands for: • Highest possible grade • Healthiest way to cook poultry • Reject meat if it has signs of: • Protein that can shrink if cooked. • Fancy term for cutting up a chicken • Lowest level of 'doneness' on a steak. • Meat should be stored ____ after purchase • Cut of meat that sections each part of the meat • Fish species with an internal skeleton and fins • ...

19 Clues: SAUTE • pinch • barabuce • to shred • can shred • to separate • it is sweeten • to become deity • a sweet jelly base • a cucumber in vinegar • when something has peaces • is used for smaller peices • how you though frozen ideas • it was last seen in America • put in a pan before cooking • when water gets hot on a burner • if you put cookies in the oven you are • ...

19 Clues: the main meat • to bring together • a synonym for humorous • what is cooked inside the turkey • a creamy dark green vegetable dish • what Americans express at Thanksgiving • a bright orange vegetable side dish (pl.) • what American watch on TV on Thanksgiving • telling thoughts, feelings, etc. to others • the most common carbohydrate served with gravy • ...

13 Clues: grain foods • C+ B+ D+ ect. • Heating water to 100c • meats and foods that have iron • should drink around 8 cups daily • foods that help keep our bodies warm • is a prosses used for making smoothies • Cutting ingredients with a sharp object • dairy products such as milk cheese butter • removing the skin of foods such as potatoes • ...

16 Clues: unfreeze • uncooked • cleaning things • when foods go bad • make something cold • to put cold foods in • when things get heated • how bacteria can spread • when the water is bubbly • don't make it happen again • when things don't have bacteria • washing your hands with this liquid • they can survive in cold spots in food • not touching other foods or cutting boards • ...

12 Clues: people who have 10,000 taste buds • a distinctive or particular smell • the flavor that comes from adding salt to foods • the way food feels in your mouth (rough, smooth. etc.) • food can make you feel these based on your experiences • a pleasant taste found in sugary foods like fruits and desserts • ...

15 Clues: cool TCS foods • towels are not to be used • foods to proper temperature • 41F is where to keep TCS foods • 135F is where to keep TCS foods • need to be checked often for accuracy • food temperatures often with an approved thermometer • hands with a good lather and vigorously friction rub for 20 to 30 seconds • ...

15 Clues: how foods look • how foods taste • it process using steam • food cooked using a grill • this is one of the senses • it is a method using the oven • these are used to create foods • it is used to cook and make edible • it used to make food hot and also edible • happens when water is boiled to a point • method cooks food by soak it in a liquid • ...

20 Clues: Reduce, reuse and ...? (p93) • Go off- deteriorate or decay (p87) • focuses on the needs of the seller (p31) • Also called fine-dining establishments (p27) • Causes food spoilage due to bad hygiene (p81) • Correct storage place for perishable foods (p87) • Type of storage used for non-perishable foods (p88) • Marketers use this model when designing advertising (p37) • ...

20 Clues: Reduce, reuse and ...? (p93) • Go off- deteriorate or decay (p87) • focuses on the needs of the seller (p31) • Also called fine-dining establishments (p27) • Causes food spoilage due to bad hygiene (p81) • Correct storage place for perishable foods (p87) • Type of storage used for non-perishable foods (p88) • Marketers use this model when designing advertising (p37) • ...

15 Clues: when atoms in foods lose electrons • a compound vital in making Vitamin D. • unhealthy fat found in processed foods • unhealthy fat solid at room temperature • Fats that fuel the body and keep it warm • Fatty compounds that are soluble in water • Foods smelling bad as a result of oxidation • natural steroids coming from animal products • ...

12 Clues: Cooking food in hot fat or oil • Cooking foods over direct heat on a grill • Cooking foods uncovered in an oven using dry heat • Cooking foods with strong heat coming from the above • Cooking food gently in liquid just below the boiling point • Cooking foods quickly in a small amount of oil while stirring • ...

11 Clues: fish • milk • pizza • bread • tomato • carrot • cookies • spahetti • sandwich • hamburger • cheeseburger

12 Clues: and turns food • hot foods tongs • liquid colander • air to flower sifter • peel vegetable's a peeler • spoon mixes beats and stirs • off dry foods straight edge • for light beating rotary beater • hot foods like cake wire cooling racks • this before putting more foods on it cutting board • use this to use dry ingredient's dry measuring cups • ...

20 Clues: A country considered as poor • Biomolecules that make up our bodies • A complex carbohydrate found in potatoes • A part in your body that cleans your blood • The quantity of food that someone consumes daily • The liquid that is on your skin when you are hot • Substance of which the organs of the body are made • Acronym of the Spanish words "Índice de masa corporal" • ...

21 Clues: a mineral found in salt. • nutrients like calcium and iron. • a nutrient essential for hydration. • sugars added during the processing of food • type of carbohydrate,vegetables,and legumes. • a type of fat found in plant based oils, nuts. • a unit of measurement of energy we get from food. • categories of food that provide different nutrients. • ...

12 Clues: An example of a natural preservative is ________. • How many Core Values does Whole Foods Market have? • By 2018, Whole Foods Market will ________foods if they contain GMOs. • Aspartame, saccharin, and sucralose are examples of artificial ________. • High fructose corn syrup is an ________ ingredient at Whole Foods Market. • ...

16 Clues: this cleans your dishes before and after using them • this cleans the bacteria off of your hands before cooking • this stands for Centers for Disease Control and Prevention • doing this warms the leftover foods up so you can eat them • this is when foods cross over and spread bacteria to each other • ...

15 Clues: Digestive Juice • A unit of energy • Starches and sugars • Help repair body cells • Very important simple sugar • Strengthen Muscles and teeth • Regulate the body's function • A meal plan to keep you healthy • Helps move food through your body • Muscular organ that helps digestion • Sources of energy that store vitamins • Wax-like substance that help build cells • ...

15 Clues: to cut with ease • used to grind food • used to cut cheese • something to cut on • to cook with hot oil • used for pancakes .etc • to flip foods on a pan • to measure large liquids • to measure small amounts • stir foods in pots and etc. • used to mix big pots of food • used to measure large amounts • a tool to mix liquidy materials • used to cook chunky liquid meals • ...

34 Clues: The amount of time a food can be stored and remain wholesome is its • All foods should be frozen at ______°F or lower immediately after packing. • A clear, fi rm food product made from fruit juice is _____________________. • The most popular canning jar closures are two-piece _____________________ caps. • ...

22 Clues: A kilocalorie • mineral found in many foods. • of food) having added nutrients. • fat another term for trans-fatty acid. • sugar added during the processing of foods • asential nutrients found in the earth crust • a compound of the sterol type found in most body tissue • provided with defensive works as protection against attack. • ...

35 Clues: to turn meats • to ornament food • to cook in an oven • used to shred foods • cut-in fat with flour • a skillet without sides • used to grab fried foods • to cut into small pieces • to apply heat in any form • to mix until well combined • to make the mixture smooth • incorporate air into foods • to cut into very small cubes • to chop as finely as possible • registers internal temperature • ...

10 Clues: - Foods like rice, bread, and pasta made from grains • - Essential beverage for hydration and overall health • - Milk-based products like cheese, yogurt, and butter • - Plant-based foods like carrots, broccoli, and spinach • - Sweet and juicy foods like apples, oranges, and strawberries • ...

21 Clues: keeps you hydrated • to feed or develop • help you gain weight • essential to survive • you get it from sunlight • Cutting on certain foods • drinking water is known as • what is found in asparagus • nutrients that give you energy • food that makes body healthier • a naturally occurring compound • the main type of sugar in the blood • strawberries fall under this category • ...

24 Clues: to be secured • types of food • nutrition guide • added nutrients • a chemical element • a transparent liquid • label on packaged food • found in natural foods • found in processed foods • a nutrient the body needs • made up of sugar molecules • sugars that are being added • not completely saturated fat • what it means to digest food • a unit of energy found in food • ...