foods Crossword Puzzles
Global Foods 2023-11-08
Across
- A savory pastry filled with ingredients such as meat, cheese, vegetables, or fruits,
- A Canadian dish featuring french fries topped with cheese curds and gravy.
- Korean seaweed rice rolls are filled with various ingredients like vegetables, meat...
- A triangular pastry filled with spiced potatoes, peas, lentils, or meat, common in South
- A Japanese dish of vinegared rice combined with various ingredients like seafood...
- A sweet pastry made of layers of filo dough, filled with nuts and sweetened with honey o
- Marinated chicken roasted in a clay oven called a tandoor, known for its vibrant
- A Greek dish featuring roasted meat (often lamb or chicken) served in pita bread with
- A traditional Korean side dish made of fermented vegetables, commonly Napa cabbage
- A buttery, flaky pastry of French origin, often enjoyed as a breakfast item.
- A type of German sausage made from pork, beef, or veal, often flavored with herbs
Down
- Deep-fried chickpea or fava bean patties, often served in pita bread with vegetables
- A famous Chinese dish featuring crispy, roasted duck served with thin pancakes,..
- Folded or rolled tortillas filled with a variety of ingredients such as meat, beans, cheese...
- A Hungarian stew made with meat (often beef or pork) and vegetables, seasoned with
- A flavorful Spanish rice dish cooked with saffron, vegetables, and a combination of...
- A spicy and sour Thai soup with shrimp, mushrooms, lemongrass,
- A Vietnamese noodle soup with flavorful broth, rice noodles, herbs, and often
- An American ground meat patty, usually beef, cooked and placed in a bun, often
- A West African dish of rice cooked with tomatoes, peppers, and spices, often
- Pasta parcels filled with various ingredients like cheese, meat, or vegetables, usually
- A Russian beetroot soup, usually served hot or cold, and traditionally accompanied by
- A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, widely
- A staple in North African cuisines, made from steamed and dried wheat granules...
- A dish originating from Peru, where raw fish or seafood is marinated in citrus juices,
25 Clues: A spicy and sour Thai soup with shrimp, mushrooms, lemongrass, • A Canadian dish featuring french fries topped with cheese curds and gravy. • A West African dish of rice cooked with tomatoes, peppers, and spices, often • A buttery, flaky pastry of French origin, often enjoyed as a breakfast item. • ...
Foods Crossword 2023-11-04
Across
- rich, smooth soups
- starch/flour mixed with water
- brown roux is used for this
- how can sauce deliver its maximum flavour potential
- bouillon in English
- you add these herbs at the beginning
- where are herbs aromatic compounds concentrated
- dried roots, seeds, bark, buds, and fruit
- this heightens the aroma of spices
Down
- what releases aromatic oils in spices
- fragrant leaves of plants, stems, and flowers
- diced carrots, celery, onions
- you add these herbs just before serving
- flour mixed with fat
- white roux is used for this
- how many months do dried herbs last
- spices will taste rancid if this happens
- this broth takes 45 minutes
- spices are grown in this climate
- meat and veggies collapse into one another after being cooked for hours
20 Clues: rich, smooth soups • bouillon in English • flour mixed with fat • white roux is used for this • brown roux is used for this • this broth takes 45 minutes • diced carrots, celery, onions • starch/flour mixed with water • spices are grown in this climate • this heightens the aroma of spices • how many months do dried herbs last • you add these herbs at the beginning • ...
Easter Foods 2024-02-21
Across
- Eaten on Good Friday by many to observe fasting.
- Fruit pie that brings a taste of spring.
- Greek Easter bread, flavored with red-dyed hard-boiled eggs.
- Though more associated with Christmas, it can also be enjoyed at Easter.
- Cheese used in many Italian Easter recipes.
- Italian Easter cake shaped like a dove.
- Italian wheat pie made with ricotta cheese and citrus.
- Butter shaped like a lamb, found in Eastern European tradition.
- A lighter main dish option for Easter.
- Dessert that might remind you of the Easter bunny.
- Marshmallow candies shaped like chicks and bunnies.
- Eastern European Easter bread rich in eggs and butter.
- Alternative for those preferring poultry over lamb or ham.
- Often served mashed or roasted at Easter meals.
- Small slices of grilled or toasted bread with toppings.
- Halved eggs filled with a seasoned yolk mixture.
- Refreshing dessert perfect for a springtime Easter meal.
- A common alternative to lamb for the Easter meal.
- Sweet, braided bread of Eastern European origin.
- Symbol of new life, often hard-boiled and decorated.
- A spring vegetable often enjoyed around Easter.
- Polish cake made with layers of nuts, fruit, and meringue.
- A dessert made from leftover bread, milk, and eggs.
- Sweet dessert item, often used in pies.
- A light fruit cake with marzipan, associated with Easter.
- Traditional meat served at Easter dinner.
- Popular treat, especially in the shape of eggs and bunnies.
- Cream-filled chocolate eggs popular during Easter.
- Caramel custard dessert that's popular in many cultures.
- Meringue dessert named after the ballerina, often topped with fruit.
- Spring vegetable often served at Easter meals.
Down
- Italian-style omelet filled with vegetables or meats.
- Italian dish that might feature spring peas for Easter.
- Egg-based pie often enjoyed during Easter brunch.
- Dessert that symbolizes the start of spring.
- Seasonal veggies roasted to perfection.
- Green leafy vegetable used in side dishes or quiches.
- Colorful candy popular in Easter baskets.
- Italian almond biscuits, perfect with Easter morning coffee.
- Sweet, spiced buns marked with a cross.
- A sweet and savory choice for the Easter table.
- Italian ice cream, a lighter dessert option for Easter.
- Sometimes eaten at Easter in various cultures.
- Coffee-flavored Italian dessert, a treat for the adults' table.
- Italian bread that can be seasoned with herbs.
- Rich dessert that can be topped with seasonal fruit.
- Early vegetables that complement any Easter dinner.
- Vibrant, spring salad perfect for Easter.
- Often eaten during Lent leading up to Easter.
- Mexican bread pudding eaten during Lent and Easter.
50 Clues: A lighter main dish option for Easter. • Seasonal veggies roasted to perfection. • Italian Easter cake shaped like a dove. • Sweet, spiced buns marked with a cross. • Sweet dessert item, often used in pies. • Fruit pie that brings a taste of spring. • Colorful candy popular in Easter baskets. • Vibrant, spring salad perfect for Easter. • ...
Foods Crossword 2024-03-06
Across
- very sour
- very good on garlic bread
- the sauce that pairs with ketchup
- will make your eyes water
- main ingredient in lemonade
- the product that comes from cows
- first word in the town we live
- mainly used to create the Lay's Classic Chip
- made by churning milk
- best when scrambled
Down
- the sauce that pairs with mustard
- what bunny's commonly eat
- the most eaten product from a pig
- its on the cereal Cinnamon Toast Crunch
- main ingredient in orange juice
- also known as cabbage
- can be eaten sliced and be eaten by hand
- once out of there seed they are little tiny green circles
- Winey the Pooh loves this
- the sweetest ingredient used in food
20 Clues: very sour • best when scrambled • also known as cabbage • made by churning milk • what bunny's commonly eat • very good on garlic bread • will make your eyes water • Winey the Pooh loves this • main ingredient in lemonade • first word in the town we live • main ingredient in orange juice • the product that comes from cows • the sauce that pairs with mustard • ...
Cultural Foods 2024-03-19
Across
- Spanish potato omelette from Spain
- green tomato with a husk
- It's a hearty bean stew, making use of cheaper cuts of meat (Spain)
- A type of cured leg of pork produced in Spain, morning pick-me-up (Argentina, Uruguay, Paraguay/Latin America)
- sandwich in countries other than Mexico
- poblano A sauce, typically dark red or brown. Made of many ingredients, including chocolate and chiles (Mexico)
- Sheep cheese (Spain)
- eggs with salsa (Mexico)
- similar to enchiladas with eggs
- A deep fried pastry coated in cinnamon-sugar.
- Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. (Mexico)
- rice, chicken, seafood, and other ingredients served in a large, shallow pan (Spain)
- Uruguayan steak sandwich
- Spicy Spanish sausage (Spain)
- mashed avocado with seasonings
- sweet bread/pastry/roll, colorful Mexican bread, scored on top to resemble seashells, usually for breakfast with hot chocolate or milk (Mexico)
- Chicken and lime soup (Mexico)
- cold beverage made of water, rice, sugar, and cinnamon
- A plate of rice, shredded beef in stew and stewed black beans, a side of plantain, and/or a fried egg on top (Venezuela's national dish/Latin America)
- Dried and roasted grasshoppers(Mexico)
- marinates meat and grills it
Down
- Sponge cake made with 3 different types of milk.
- A cold soup consisting of blended vegetables, usually with a tomato base (Spain)
- fresh salad of finely chopped tomatoes, onion, and cilantro
- Mexican slow-roasted pork dish (Mexico)
- de jamaica hibiscus flower tea
- meat that has been slowly cooked and typically shredded as taco fillings
- stuffed peppers (Mexico)
- blend of fruit and water
- Mexican breakfast dish with corn tortillas and sometimes an egg (Mexico)
- created by accident-large sandwich drenched in sauce
- filled pastry, usually crimped edges
- cake, biscuit, or cookie depending upon the country
- masa or rice flour pockets that are stuffed with beans, pork or cheese.
- green sauce (used with tomatillos, onions, chiles, etc.) (Mexico/Latin America)
- A classic fish dish from Veracruz, Mexico
- Thin flat bread made from the roots of the cassava plant
- Cooked, crispy, guinea pig (Peru)
- rolled tortilla filled with meat, topped with cheese & sauce
- A caramel custard dessert.
- Boiled octopus or cooked squid (Spain)
- Fresh raw fishes, shrimp, and fresh vegetables.
- small Spanish appetizers (Spain)
- 'spotted rooster' Costa Rica's national dish
- similar to a quesadilla with beans (Honduras)
- Soup made from hominy with meat, served hot (Mexico)
46 Clues: Sheep cheese (Spain) • green tomato with a husk • stuffed peppers (Mexico) • blend of fruit and water • eggs with salsa (Mexico) • Uruguayan steak sandwich • A caramel custard dessert. • marinates meat and grills it • Spicy Spanish sausage (Spain) • de jamaica hibiscus flower tea • mashed avocado with seasonings • Chicken and lime soup (Mexico) • similar to enchiladas with eggs • ...
Spanish foods 2024-03-15
25 Clues: cup • bill • bowl • food • fork • menu • salt • cake • glass • plate • spoon • knife • butter • pepper • napkin • surgar • waiter • saucer • burrito • Avacado • dessert • ice-cream • table-cloth • chili-pepper • afternoon-snack
Spanish Foods 2023-10-25
30 Clues: egg • meat • pear • fish • pork • soup • corn • rice • salad • peach • bread • onion • apple • fruit • beans • grapes • potato • orange • pepper • yogert • cheese • tomato • banana • carrot • chicken • lettuce • icecream • vegetables • watermelon • strawberry
foods crossowords 2024-02-09
Across
- where can u find the clothes?
- what is the person that helps at the back table?
- how do u stop a grease fire?
- what is the most common temp to set the oven to?
- where do u find the vinilla?
- how many diffrent types of measure do we use?
- what is a shorter way to say food born illness?
- meet contains a lot of?
- in january we held a ____ competition
- what meassuring tools do u use to measure a lyquide?
- where do u put the towels that are dirty?
- what is a common food born illiness?
- how much protien does an egg contain?
- before you start a lab what do you do?
Down
- where can u find the spoons?
- where can u find the broom?
- where can u find the stand up mixer?
- what is one of the cleaning jobs?
- what is a UO
- refigersted cookies are also know as ____ cookies
- Dinunzio's car colour is?
- where do u refile flour/salt?
- this is where you can bake food
- what protects the inside of the egg?
- what is the circle in the yolk called?
25 Clues: what is a UO • meet contains a lot of? • Dinunzio's car colour is? • where can u find the broom? • where can u find the spoons? • how do u stop a grease fire? • where do u find the vinilla? • where can u find the clothes? • where do u refile flour/salt? • this is where you can bake food • what is one of the cleaning jobs? • where can u find the stand up mixer? • ...
French Foods 2025-03-06
Across
- Crispy, salty meat often served at breakfast.
- Round dish with dough, sauce, cheese, and toppings.
- Meat from a pig.
- Eggs beaten and cooked with fillings.
- Two slices of bread with filling in between.
- Refreshing drink made from lemons, water, and sugar.
- Dish made of mixed greens, vegetables, and sometimes dressing.
- Yellow tropical fruit; monkeys love it.
- Breakfast staple often scrambled or fried.
- Sliced bread browned by heat.
- Baked dish with a crust and sweet or savory filling.
- Dairy product made from milk, comes in many varieties.
Down
- good for bones
- Long, thin French bread.
- Italian staple made from dough, like spaghetti or penne.
- Savory tart with eggs, cream, and fillings.
- Aquatic animal often served as food.
- Sweet treat made from cocoa beans.
- Common poultry meat.
- Liquid extracted from fruits.
- Dairy spread used on bread or in cooking.
- Thick cut of beef, often grilled.
- Staple grain often served as a side dish.
23 Clues: good for bones • Meat from a pig. • Common poultry meat. • Long, thin French bread. • Liquid extracted from fruits. • Sliced bread browned by heat. • Thick cut of beef, often grilled. • Sweet treat made from cocoa beans. • Aquatic animal often served as food. • Eggs beaten and cooked with fillings. • Yellow tropical fruit; monkeys love it. • ...
Foreign foods 2025-02-12
Across
- Asian noodle dish made with tamarind paste
- Tea native to South America, popular beverage in Argentina
- Indian savory crepe
- Milky drink made with rice and cinnamon
- Fish "cooked" in a marinade
- Tacos served with consome
- Greek yogurt and dill dip
- BIG rice dish
- Yeast extract spread (Australians have their own version)
- Polish potato dumpling
- Jamaican chicken
Down
- Soupy bite in a wrapper
- Famous American dish that originated in Germany
- Emoji, but English
- Ear pasta shape
- Don't bring me on a train, I'm smelly
- "thousand sheets" dessert, also a military leader
- Upside down French dessert (commonly made with apples or pears)
- Remi
- tomato + basil + mozz
20 Clues: Remi • BIG rice dish • Ear pasta shape • Jamaican chicken • Emoji, but English • Indian savory crepe • tomato + basil + mozz • Polish potato dumpling • Soupy bite in a wrapper • Tacos served with consome • Greek yogurt and dill dip • Fish "cooked" in a marinade • Don't bring me on a train, I'm smelly • Milky drink made with rice and cinnamon • Asian noodle dish made with tamarind paste • ...
Foods Puzzle 2025-01-17
Across
- Knife small knife
- to beat/stir
- a way to include a light, airy ingredient gently
- when working with dough, this mixes the ingredients together (by hand)
- to lightly cover food with a sauce
- board used to dice, chop, or cut things on
- spoons used when measuring smaller amounts of ingredients
- do this after scooping a dry ingredient into a measuring cup
- using heat waves, can quickly heat up food
- Measuring cup used to measure dry ingredients
- can come in many varieties, and is even enjoyed moldy
- just before a boil
- water bubbling
- to make a dish look nice
- a way to remove extra fat and give me a ***** color
- you can order this rare, medium rare, medium, medium well, and well done
Down
- used to whip eggs and/or cream
- to let something sit/soak
- you do this when adding things to a blender
- bowl main bowl for adding in ingredients
- a sweet red fruit that can be held in you palm
- when a substance is mixed with a wet ingredient completely
- popular in Asian cultures; can be white or brown
- an orange veggie that grows under ground
- using a specific instrument, you can shred cheese my doing this
- Measuring cup used to measure liquids
- to smush, commonly in potatoes
- to strain a liquid (what you do to water in mac n cheese before you add the cheese)
- putting two (or more) things together
- spoon can be used to mix things at a high temperature
- to separate using a sieve
31 Clues: to beat/stir • water bubbling • Knife small knife • just before a boil • to make a dish look nice • to let something sit/soak • to separate using a sieve • used to whip eggs and/or cream • to smush, commonly in potatoes • to lightly cover food with a sauce • Measuring cup used to measure liquids • putting two (or more) things together • bowl main bowl for adding in ingredients • ...
Foods Crossword! 2025-03-13
Across
- the solidifying (or partially so) of a specific liquid, such as eggwhites
- what all liquids predominantly are.
- herbs that easily evaporate and lead to an enhanced aroma and flavour of dishes.
- the green pigment that herbs get their colour from.
- in order to produce aromas, chemicals need to be _____ soluble
- blending, chopping, mashing, and straining are all ways to achieve the soft consistency
- a specific process done to heighten the aromas of spices.
- one of the plainest soups that is NOT clarified with egg whites
Down
- a protein that in spices, will continue to break down the cell structure, releasing fragrant, volatile oils.
- a sauce that's thickened with a butter (or oil) emulsion and egg yolk
- the family in which herbs such as oregano and rosemary sage are under.
- strong, sharp, and often spicy.
- the way that fragrant compounds are to reach sensory receptors in nasal passages.
- what happens when a liquid is brought to a simmer or boil to evaporate the water.
- a sauce usually derived from chicken or veal stock
- usually cooked with a tomato sauce, made of diced carrots, celery, and onions.
- a _____ herb is one that is added at the beginning of cooking a dish.
- vegetables, herbs, and/or spices that have a pleasant smell or flavour to create a foundation for a dish.
- a _____ herb is one that is added at the end of cooking a dish
- a mixture of fat and flour that aid in the thickening process
20 Clues: strong, sharp, and often spicy. • what all liquids predominantly are. • a sauce usually derived from chicken or veal stock • the green pigment that herbs get their colour from. • a specific process done to heighten the aromas of spices. • a mixture of fat and flour that aid in the thickening process • a _____ herb is one that is added at the end of cooking a dish • ...
foods Vocab 2025-10-15
Across
- to make a liquid clear by removing impurities and solids
- reducing food into small pieces by rubbing it against a tool with a rough, perforated surface
- the technique of cutting ingredients into very small, irregular piece
- to remove the hard, central part of a fruit or vegetable, which often contains seeds
- to cut shallow slashes or grooves into the surface of food
- to remove the floating layer of fat or impurities from its surface
- uses high, dry heat to slowly brown food, causing sugars to break down
- thin, uniform strips, similar to matchstick
- food is cooked in a hot liquid, like water, stock, or wine, that is kept just below the boiling point
- the act of rolling food and the cooking method of sauteing
- cooking food until it develops a brown color on the surface
- to cover food with a layer of liquid or dry ingredients to add texture, flavor, or to help the food stick to it during cooking
- to moisten food with pan drippings, melted fat, or stock while it cooks to add flavor, color, and moisture
- to cut off the outer layer or skin of a fruit or vegetable with a sharp knife
- to heat a liquid to just below its boiling point, indicated by tiny bubbles forming around the edges of the pan
Down
- mix a cold solid fat like butter or shortening into dry ingredients like flour until the mixture resembles coarse crumbs
- a gentle mixing technique used to combine a light, airy ingredient or cream with a heavier mixture
- remove excess fat or grease from the surface of a liquid
- to beat solid fat and sugar together until the mixture is light, fluffy, and pale
- passing dry ingredients through a fine mesh strainer
- briefly immersed in boiling water or steam, then rapidly cooled in an ice bath (shocking) to halt the cooking process
- cooked to be tender but still firm with a slight chew and resistance when bitten into
- to work a substanceby pressing and squeezing it with your hands to develop its structure
- to decorate a dish with an edible item to improve its appearance, color, or flavor
- coating food with a glossy liquid that becomes shiny
- liquid mixture of flour, eggs, and a liquid like milk or water, used as a coating for fried foods, or as the base for baked goods
- 1/16 of a teaspoon
27 Clues: 1/16 of a teaspoon • thin, uniform strips, similar to matchstick • passing dry ingredients through a fine mesh strainer • coating food with a glossy liquid that becomes shiny • to make a liquid clear by removing impurities and solids • remove excess fat or grease from the surface of a liquid • to cut shallow slashes or grooves into the surface of food • ...
Convenience Foods 2025-06-06
Across
- packets – Pre-made Indian spice mixes in sachets
- – Different traditions, cuisines, and customs from around the world
- Saver A product or method that reduces how long something takes
- ingredients – Unprocessed items used in home cooking
- bases – Foundation for cheesy round meals
- – Appliance that heats food quickly using radiation
- Friendly Cost-effective or affordable
- A sealed metal container for preserved food
- – To get food ready to eat
- – Place where you buy groceries
- – Good for your body and overall well-being
- – Essential nutrient found in meat, eggs, and beans
Down
- veggies – Icy peas and carrots, for example
- – Full of the things your body needs
- – The quality of being easy and helpful
- – Italian staple made from flour and water
- – Canned or fresh fish often used in salads
- chicken – A supermarket hot food favorite, cooked on a spit
- Kits Pre-portioned ingredients and recipes delivered to your door
- labels – These tell you what's inside your groceries
20 Clues: – To get food ready to eat • – Place where you buy groceries • – Full of the things your body needs • Friendly Cost-effective or affordable • – The quality of being easy and helpful • bases – Foundation for cheesy round meals • – Italian staple made from flour and water • veggies – Icy peas and carrots, for example • – Canned or fresh fish often used in salads • ...
Spanish Foods 2026-02-05
Across
- _________ comes from the animal.
- My litte brother loves ________ nuggets.
- _________ are good on fries.
- All types of ________ have some types of seeds.
- _________ is good if you put it on pancakes.
- Bugs bunny eats a lot of __________.
- ________ is good to make bread.
- One of my favorate foods are _________.
- __________ are good on burgers.
- _______ are good
Down
- You ______ at the gym.
- Most people ________ everyday.
- __________ are a green vegetable.
- __________ and a burger is a very american food.
- __________ is made with a lot of different foods.
- ________ is a good meat.
- __________ is another main food in sushi.
- The main food in a salad is ___________.
- _________ are not good if you eat too much.
- __________ will melt if you do not leave it in the freezer.
- One of the main food in sushi is ________.
21 Clues: _______ are good • You ______ at the gym. • ________ is a good meat. • _________ are good on fries. • Most people ________ everyday. • ________ is good to make bread. • __________ are good on burgers. • _________ comes from the animal. • __________ are a green vegetable. • Bugs bunny eats a lot of __________. • One of my favorate foods are _________. • ...
foods assignment 2026-02-11
Across
- to cut into very fine pieces
- To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
- To cut into small bits with kitchen shears.
- food not related to dish but added to make it look pretty
- flips things
- heat milk below the boiling point
- to mix lightly
- cut into bigger cubes
- to cut off the outer skin of fruits and vegetables
- To cut into very small cubes of even size (1/4 inch or less).
Down
- Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
- to cook in a liquid that is below the boiling point
- combing a solid fat with flour
- to cook in hot water
- To beat quickly and steadily by hand with a whisk or rotary beater.
- mix in a circular motion
- to reduce to small pieces wile rubbing it on a grater
- To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
- cook a food in a simmering liquid
- to cut into very thin strips
- to cook in a small amount of hot fat
- to cook with dry heat
- To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
23 Clues: flips things • to mix lightly • to cook in hot water • cut into bigger cubes • to cook with dry heat • mix in a circular motion • to cut into very fine pieces • to cut into very thin strips • combing a solid fat with flour • cook a food in a simmering liquid • heat milk below the boiling point • to cook in a small amount of hot fat • To cut into small bits with kitchen shears. • ...
foods puzzle 2024-11-27
Across
- an ingredient used to make the food smell sweeter
- a tool used to control the amount of an ingredient
- an ingredient used to sweeten the food
- used to take off the skin of a fruit/vegetable
- a fruit that is red and sweet
- used to dice or cut ingredients/foods
- to mix and add air to the batter
- a food eaten commonly in Italy
- an ingredient made from the coco fruit
- a sweet food usually contains chocolate chips
- opposite of being unhealthy
- type of rock that adds flavour
- a dish used to hold food or ingredients
- used to shred cheese and other foods
- an fatty ingredient usually put on toast
Down
- an ingredient used to add structure to the batter
- a food similar to waffles but a different shape
- a meal used to commence the day
- used to bake foods
- a food similar to pancakes but a different shape
- used to cook/pan fry foods
- a job where you clean dirty equipment
- grown without chemical fertilisers/pesticides
- a food that can bee cooked in many different ways
- a type of wrap usually contains beef
25 Clues: used to bake foods • used to cook/pan fry foods • opposite of being unhealthy • a fruit that is red and sweet • a food eaten commonly in Italy • type of rock that adds flavour • a meal used to commence the day • to mix and add air to the batter • a type of wrap usually contains beef • used to shred cheese and other foods • used to dice or cut ingredients/foods • ...
foods crossword 2024-12-03
Across
- Eating raw foods may cause _______
- Use a __ spatula to mix smoothie in between blending
- Water feeds the ____
- Small measures are used for____ under 15 mil (still over 1ml)
- for lava cake you need a ______ pan
- To wash the dishes.. Fill the sink with hot ____
- Who has to pick up the 2 dishtowels and two dishclothes _____
- Take the ___ tray to the back table for ingredients
- What part of the egg is white
- You need your___ check before you leave
- What color is the yolk
Down
- on lab days put your ___ under the table
- The clean up jobs are lab helper dishwasher dish dryer and ___
- If you use a knife for cutting chicken, than the same knife for fruits without washing in between thats… _
- You either have to_____ the muffin tins or line them with muffin liners
- You can use maple syrus or___ to sweeten our smoothies
- For ingredients that arent wet nor dry, they should be ___ into the measuring cup for accurate measure
- How many liquid measures are in each unit
- you need to ____ your hair before cooking
- If you are using the oven you must___ the oven ahead of time
- and grab a _____
- you need a metal ___ to measure dry ingredients
- How many major components are in an egg
- you have to let your snickerdoodle ____ for 10 mins
- 60ml =quarter____
25 Clues: and grab a _____ • 60ml =quarter____ • Water feeds the ____ • What color is the yolk • What part of the egg is white • Eating raw foods may cause _______ • for lava cake you need a ______ pan • How many major components are in an egg • You need your___ check before you leave • on lab days put your ___ under the table • How many liquid measures are in each unit • ...
foods 30 2025-02-03
Across
- to fry in small amounts of fat
- fry both vegetables and meat in pan
- cooking food by submerging in liquid
- decoration added to complete the plate
- cook meat or fish in direct heat
- a way of cooking that uses an oven
- cooking meat in its own juices
- lightly coat in dry ingredients
- cook in small amount of fat
- combine or put together
- using both dry and wet heats to cook
- cook with alchahol
- cut into long thin strips
- removing brown residue
- melt butter to separate it
- cook in oven
Down
- Beat something
- cut or tear into shreds
- cook in hot liquid
- adding things like salt to preserve meat
- the right cook of rice and pasta
- white glossy coating
- cook in hot steam
- turn legumes into liquid or paste
- burn or scorch something with heat.
- leave to get to room temperature
- cut food in small blocks
- lightly cook vegetables
- cook solids in liquid
- combine light ingredients with heavier ones
- to scald a fruit or vegetable in boiling water then place in cold ice
- cover in spice or paste to leave in a few hours
- cook in oil or butter
33 Clues: cook in oven • Beat something • cook in hot steam • cook in hot liquid • cook with alchahol • white glossy coating • cook solids in liquid • cook in oil or butter • removing brown residue • cut or tear into shreds • combine or put together • lightly cook vegetables • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...
Foods crossword 2024-12-02
Across
- Used to peel fruits and vegetables
- The type of measurements we use is
- Wash hands before...
- The.... should fill in for absent people in your group
- Are used to measure small ingredients
- Where are all the sharp equipment located
- use pot holders or .... when taking things out of the oven
- How many sizes of dry measure do we have
- feeds the yeast
- Who puts the dishes away
- Only use for the microwave
- How many different type of measuring spoons do we have
- grade A eggs have a clean and .... shell
- Moist ingredients should be ... into a measuring cup for accurate measuring
Down
- One of the sideeffects of eating to much sugar
- Get down to.....level to check when measuring liquids
- What holds the egg content
- Warm up wrap to prevent tearing
- The.... is the second barrier to protect the eggs internal structure
- How can you avoid foodborne ilness's
- sugar which type of sugar do you pack into a measuring cup
- The yellow portion of the egg is called ...
- When possible use a different cutting board for produce and meat
- Never leave oven...
- What anchors the yolk in place
25 Clues: feeds the yeast • Never leave oven... • Wash hands before... • Who puts the dishes away • What holds the egg content • Only use for the microwave • What anchors the yolk in place • Warm up wrap to prevent tearing • Used to peel fruits and vegetables • The type of measurements we use is • How can you avoid foodborne ilness's • Are used to measure small ingredients • ...
Different foods 2025-04-11
20 Clues: egg • peas • fish • corn • apple • melon • lemon • grape • orange • garlic • yogurt • cherry • bannana • lettuce • cucumber • pineapple • asparagus • grapefruit • watermelon • strawberry
ESL Foods 2025-01-23
Across
- para carnitas
- fruta con corona
- combina con mermelada
- ricos revueltos
- arroz con ___
- para endulzar
- amarillo, hecho de leche
- verde or negro
- combina con cacahuate
- la fruta del estado de Georgia
- redondo y rojo en tu burger
Down
- sabor de helado
- para comer en el cine
- no se puede comer solo uno
- 12 para medianoche
- para la ensalada
- le gusta a Bugs Bunny
- dos para hacer un sandwiche
- tacos de vaca
- la vaca! la vaca!
- oveja bebe
- para hacer pepinillos
22 Clues: oveja bebe • para carnitas • arroz con ___ • para endulzar • tacos de vaca • verde or negro • sabor de helado • ricos revueltos • para la ensalada • fruta con corona • la vaca! la vaca! • 12 para medianoche • para comer en el cine • le gusta a Bugs Bunny • combina con mermelada • combina con cacahuate • para hacer pepinillos • amarillo, hecho de leche • no se puede comer solo uno • ...
Foods - Crossword 2025-11-09
Across
- - Szőlő
- - Uborka
- - Káposzta
- - Mangó
- - Cékla
- - Marhahús
- - Csirke
- - Dinnye
- - Garnélarák
- - Kagyló (ehető)
- - Tonhal
- - Rák (tengeri)
- - Kacsa
- - Sertéshús
- (zucchini) - Cukkini
- - Őszibarack
Down
- - Bárány
- - Avokádó
- - Málna
- beans - Zöldbab / Zöldborsó
- - Cseresznye
- - Körte
- - Lazac
- - Tintahal
- (eggplant) - Padlizsán
- - Homár
- - Citrom
- pepper - Piros paprika
28 Clues: - Szőlő • - Málna • - Mangó • - Cékla • - Körte • - Lazac • - Kacsa • - Homár • - Bárány • - Uborka • - Csirke • - Dinnye • - Tonhal • - Citrom • - Avokádó • - Káposzta • - Marhahús • - Tintahal • - Sertéshús • - Cseresznye • - Garnélarák • - Őszibarack • - Rák (tengeri) • - Kagyló (ehető) • (zucchini) - Cukkini • (eggplant) - Padlizsán • pepper - Piros paprika • beans - Zöldbab / Zöldborsó
foods crossword 2025-11-28
22 Clues: dry • yolk • salt • fast • knife • apron • stiff • summer • apples • powder • paring • protein • avocado • chalzae • decrease • everyone • location • creaming • salmonella • commercial • tablespoon • carbohydrates
foods midterm 2025-12-12
Across
- a disease from raw chicken
- let the _____ fall
- what can cook stuff both inside and on top
- what animal lays eggs generally used for baking
- bananas are what food class?
- the colour of the eggs shell means what?
- how do you usually make noodles and pasta?
- albumen is usually called what
- measuring cups and measuring ______
- an Italian food that comes in a circle
- what type of what is bad for you?
Down
- what does a pan become when you oil it?
- what percent of apples are air?
- a place on the internet you can find recipes
- what shape is an egg
- breakfast boosts your _____ _____ levels
- what is the most stolen food?
- what ingredient makes everything sweet?
- where do you wash your hands?
- what is it called when your angry because youre hungry?
20 Clues: let the _____ fall • what shape is an egg • a disease from raw chicken • bananas are what food class? • what is the most stolen food? • where do you wash your hands? • albumen is usually called what • what percent of apples are air? • what type of what is bad for you? • measuring cups and measuring ______ • an Italian food that comes in a circle • ...
French foods 2026-04-27
Across
- pizza pizza,Dominos,papa johns
- fais de lait
- rouge,sucre,petit
- bleu, petit, sucre, fruit
- le faire pleurer, legumes
- fais de pomme de terre avec sel
- du manger avec laitue,tomate et fromage
- fais de fruit et lait
- cucumber
- vert, legume, tres croquant
Down
- rouge, il a des grains, et sucre
- grapefruit
- water
- rouge, passe de arbre, fruit
- chaud boisson, adultes boire il
- leau, lait, cafe, the
- cheddar, mozzarella, guta
- cherise,pomme,rhubarbe
- le fruits du orange,sucer
- eggs
20 Clues: eggs • water • cucumber • grapefruit • fais de lait • rouge,sucre,petit • leau, lait, cafe, the • fais de fruit et lait • cherise,pomme,rhubarbe • bleu, petit, sucre, fruit • le faire pleurer, legumes • cheddar, mozzarella, guta • le fruits du orange,sucer • vert, legume, tres croquant • rouge, passe de arbre, fruit • pizza pizza,Dominos,papa johns • chaud boisson, adultes boire il • ...
Foods Crossword 2026-05-14
Across
- Helps build strong bones
- Helps muscles and nerves work their best
- Helps healing and immune system
- Muscular bag that breaks down food using acid
- Organ that stores bile
- Where liquid waste becomes solid waste
- Briefly boil, then cool in ice water.
- Organ that makes bile
- Cook by placing above boiling water.
- Cut food into long, thin strips.
- Where most nutrients are absorbed
Down
- Cook sugar until browned and flavorful.
- Digestive liquid made by the liver
- When should you clean up spills in the kitchen?
- Organ that makes digestive enzymes
- 40-140 degrees
- Transports oxygen in blood
- Cook in liquid just below boiling point.
- Connects the mouth to the stomach
- Digestive liquid found in the mouth
- Cut food into small, uniform cubes
- NEVER put out a grease fire with this
22 Clues: 40-140 degrees • Organ that makes bile • Organ that stores bile • Helps build strong bones • Transports oxygen in blood • Helps healing and immune system • Cut food into long, thin strips. • Connects the mouth to the stomach • Where most nutrients are absorbed • Digestive liquid made by the liver • Organ that makes digestive enzymes • Cut food into small, uniform cubes • ...
Foods 9 2026-05-07
Across
- in cakes,cookies,and quick breads we want ____ gluten formation
- always know where the ____ is before cooking
- drop cookies have a ____ dough type
- sometimes you need to translate metric into ____ for certain recipes
- in most baked goods _____ is a good choice
- adds sweetness
- keep sleeves rolled and hair____ back
- provides basic structure for baked goods
- carbohydrates give you instant ____
- always make sure meat is ____ cooked through
Down
- less processed sugar from sugarcane
- nuts and seeds add extra ____ and texture
- the cleaning responsibilities are Unit organizer,Lab helper,Dish dryer and ____
- in order to let dough rise you need to let it ____
- coats flour and limits gluten formation making products more tender
- if you drop a knife let it ____
- 250mLs is equal to ____
- refrigerator cookies are made by shaping dough into a log and ____ until firm
- an example of a rolled cookie is a ____
- when you are hangry your blood sugar levels are ____
- chemically transformed plant oils
- three basic types in baking: chemical, biological and ____
- as ____ proteins set with heat they bind ingredients together and contribute structure
- what is it called when the recipe gives you the amount of product it will make?
- eating ____ is about refueling your body
25 Clues: adds sweetness • 250mLs is equal to ____ • if you drop a knife let it ____ • chemically transformed plant oils • less processed sugar from sugarcane • drop cookies have a ____ dough type • carbohydrates give you instant ____ • keep sleeves rolled and hair____ back • an example of a rolled cookie is a ____ • provides basic structure for baked goods • ...
Healthy foods. 2026-06-16
Across
- A tropical fruit with edible seeds
- A citrus fruit rich in vitamin C
- A sweet fruit with rough red skin
- A citrus fruit that is easy to peel
- A small sweet citrus fruit
- Small fruits that grow in bunches
- A red fruit often used as a vegetable
- A tart red berry
- a sweet tropical fruit
- A mostly spicy veg
Down
- A tropical fruit with white flesh
- A small brown fruit with green flesh
- A small purple fruit
- seeds- a seed from a tall yellow flower
- A sweet fruit with a narrow top
- A fruit filled with juicy red seeds
- - a sour yellow fruit
- A small red fruit with a pit
- a soft pinky-red berry
- a creamy dairy snack
- a large orange squash
- A large juicy fruit with seeds
- a red or green fruit
23 Clues: A tart red berry • A mostly spicy veg • A small purple fruit • a creamy dairy snack • a red or green fruit • - a sour yellow fruit • a large orange squash • a soft pinky-red berry • a sweet tropical fruit • A small sweet citrus fruit • A small red fruit with a pit • A large juicy fruit with seeds • A sweet fruit with a narrow top • A citrus fruit rich in vitamin C • ...
Real Kids Real Food - Week 6 Fun At-Home Puzzle 2021-07-10
Across
- a food that grows in nature and doesn't have any added chemicals is called a ____ food
- celery grows on the _____
- eating ____ foods is better for the environment than eating non-local foods
- grapes grow on ____
- an orange real food that grows in the ground and is good for our eyes
- the "key" to transporting sugar to cells in your body
- donuts, chocolate cakes, brownies, potato chips, are all ____ foods
- the molecule in foods that makes it sweet
- bananas grows on a ____
Down
- a harmful chemical released by cars and trucks that leads to global warming
- we should drink ____ cups of water a day
- a disease where there is too much sugar in your blood
- walnuts are brown, real foods that are good for our ____
- a real food that can be red, green, yellow, and pink and is in season during the fall
- strawberries grow on ____
- plants need ____, sunlight, soil, and air to grow!
16 Clues: grapes grow on ____ • bananas grows on a ____ • celery grows on the _____ • strawberries grow on ____ • we should drink ____ cups of water a day • the molecule in foods that makes it sweet • plants need ____, sunlight, soil, and air to grow! • a disease where there is too much sugar in your blood • the "key" to transporting sugar to cells in your body • ...
EAT WELL. LIVE WELL. - Canada's Food Guide Gets an Overhaul 2021-05-13
Across
- food guide does not included foods high in...
- drink that was removed from the food guide
- fruit juices have as much sugar and calories as...drinks
- Health Canada is a part of the...government
- food guide suggests people eat here more often
- recommended drink
- what one half of the food guide plate shows
- the quality of being trusted and believed
- food guide does not include foods high in...
- one quarter of the food guide plate shows...foods
Down
- unhealthy fat
- ingredients are listed in order by...
- linked to colorectal cancer
- person who does not eat meat
- Health Canada did not consult with food and... industry representatives
- one quarter of the food guide plate shows whole-...foods
16 Clues: unhealthy fat • recommended drink • linked to colorectal cancer • person who does not eat meat • ingredients are listed in order by... • the quality of being trusted and believed • drink that was removed from the food guide • Health Canada is a part of the...government • what one half of the food guide plate shows • food guide does not include foods high in... • ...
Karns Diamond Anniversary Celebration! 2024-02-16
Across
- If you are looking to save money try shopping the savings brand _________________ Everyday.
- The best selling Karns chicken sausage is spinach and __________.
- Dave Karns founded Karns Food with the support of his wife. What is her name?
- Location of the first Karns Foods.
- Today Karns Food is owned and operated by members of the Karns and _________________ families.
Down
- Karns Foods celebrates its anniversary in this month?
- In 2023 Karns expanded the _______house products made in Duncannon to all store locations.
- What is our best-selling seafood item?
- Karns Food was started in the year nineteen _________-nine.
- This year we have over ___ hundred Team Members celebrating 10 plus years at Karns!
- Karns Foods first opened as a ________________ shop.
- Karns Foods is proud to work with many _________ farms.
- Every year Karns Food honors long-time associates with a ______________ Anniversary Luncheon.
- Karns Foods has this ______ store locations.
- Bakery pie crusts are __________-made.
15 Clues: Location of the first Karns Foods. • What is our best-selling seafood item? • Bakery pie crusts are __________-made. • Karns Foods has this ______ store locations. • Karns Foods first opened as a ________________ shop. • Karns Foods celebrates its anniversary in this month? • Karns Foods is proud to work with many _________ farms. • ...
Food safety Crossword 2021-09-11
Across
- A food-bourn ilness is _____ through food.
- Use these to take food out of the oven
- Chill_____ foods within 2 hours.
- Always cut with a ______ knife.
- Some symptoms of Food-borne illnesses are similar to the ___.
- Cook foods
- Risky foods should be stored in the ____.
- A symptom of Food-borne Illness.
Down
- _____ grow fastest in the Safety Danger Zone.
- while cooking, keep foods ______.
- How many seconds you should wash hands for.
- Do not place ____ food back into the freezer.
- Tilt ___ of pots and pans away from you so you don't burn your hands or face.
- A food born illness caused by eating raw or undercooked poultry.
- Always ___ away from you.
- ____ labels before purchasing food items.
16 Clues: Cook foods • Always ___ away from you. • Always cut with a ______ knife. • Chill_____ foods within 2 hours. • A symptom of Food-borne Illness. • while cooking, keep foods ______. • Use these to take food out of the oven • ____ labels before purchasing food items. • Risky foods should be stored in the ____. • A food-bourn ilness is _____ through food. • ...
fats, protiens, carbs 2024-10-07
Across
- can increase the risk of heart disease
- has three types
- this is a type of carb found in food such as potatoes
- This macro helps boost your immune system
- this is one of the main nutrients in a diet
- these are the building blocks of protein
- this food contains a lot of Omega 6
- this is one of the highs carb foods
Down
- This food source contain a lot of protein
- fats come from unprocessed foods like animals
- this starchy vegetable has a lot of carbs
- this a food that contains Omega 3
- Protein and Carbs has this number of kcals
- bread prosseced foods
- this carb is also found in foods and starts with an f
- Amino acids in protein
16 Clues: has three types • bread prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this food contains a lot of Omega 6 • this is one of the highs carb foods • can increase the risk of heart disease • these are the building blocks of protein • This food source contain a lot of protein • this starchy vegetable has a lot of carbs • ...
Benefits of high protein food 2024-05-21
Across
- growth. What are the key benefits of consuming high-protein foods?
- How to incorporate into a balanced diet
- What role do high-protein foods play in building and maintaining muscle mass?
- How does the body use and metabolize protein?
- What are potential benefits for individuals with diabetes?
- What are the effects of high-protein diets on heart health?
- How can high-protein foods support bone health and prevent osteoporosis?
Down
- How can high-protein foods help with weight management and weight loss?
- what is the main sources of high protein food?
- What risks come from excessive consumption
- How can high-protein foods help regulate blood sugar levels?
- .What is recommended daily intake requirements?
- .How can it aid recovery after exercise or injury ?
- .How do animal-based proteins differ from plant-based proteins?
- Practical tips for increasing consumption in meals/snacks
15 Clues: How to incorporate into a balanced diet • What risks come from excessive consumption • How does the body use and metabolize protein? • what is the main sources of high protein food? • .What is recommended daily intake requirements? • .How can it aid recovery after exercise or injury ? • Practical tips for increasing consumption in meals/snacks • ...
Benefits of high protein food 2024-05-21
Across
- what is the main sources of high protein food?
- What are potential benefits for individuals with diabetes?
- How can high-protein foods help with weight management and weight loss?
- Practical tips for increasing consumption in meals/snacks
- .How can it aid recovery after exercise or injury ?
- .How do animal-based proteins differ from plant-based proteins?
Down
- What are the key benefits of consuming high-protein foods?
- How does the body use and metabolize protein?
- What risks come from excessive consumption
- How to incorporate into a balanced diet
- What role do high-protein foods play in building and maintaining muscle mass?
- What are the effects of high-protein diets on heart health?
- How can high-protein foods support bone health and prevent osteoporosis?
- .What is recommended daily intake requirements?
- How can high-protein foods help regulate blood sugar levels?
15 Clues: How to incorporate into a balanced diet • What risks come from excessive consumption • How does the body use and metabolize protein? • what is the main sources of high protein food? • .What is recommended daily intake requirements? • .How can it aid recovery after exercise or injury ? • Practical tips for increasing consumption in meals/snacks • ...
Food 2023-09-03
Across
- Sweet endings to a delicious meal.
- Sugary treats like candy, cakes, and cookies.
- Foods Morning meals like cereal and pancakes.
- Delicious dishes from the ocean or rivers.
- Colorful and nutritious plants we eat.
- and Stews Warm and comforting dishes, often with broth.
- Baked and sliced goodness, great for sandwiches.
- and Cereals Foods made from grains like oats and barley.
Down
- Noodles made from wheat or other grains.
- Protein-rich foods from animals.
- Drinks like water, juice, and soda.
- Sweet and healthy snacks from nature.
- Products Foods made from milk, like cheese and yogurt.
- Food Quick and convenient meals from restaurants.
- Small, tasty bites to satisfy your hunger.
- A staple food made from small grains.
16 Clues: Protein-rich foods from animals. • Sweet endings to a delicious meal. • Drinks like water, juice, and soda. • Sweet and healthy snacks from nature. • A staple food made from small grains. • Colorful and nutritious plants we eat. • Noodles made from wheat or other grains. • Delicious dishes from the ocean or rivers. • Small, tasty bites to satisfy your hunger. • ...
Reasons why people eat food . 2026-06-04
Across
- Surroundings that affect access to and selection of food.
- Choice The selection of foods a person decides to eat.
- A plan for spending money on food and other necessities.
- The process by which the body obtains and uses nutrients from food.
- A person's liking for certain foods over others.
- Cultural practices and customs that influence food preparation and consumption.
- The extent to which food is accessible in a community or area.
- A belief system that may determine what foods are permitted or prohibited.
- Relating to a person's social and economic position in society.
- The ability to pay for a particular food or product. Preference A person's liking for certain foods over others.
- A person's way of living, including dietary habits and physical activity.
Down
- Money earned that affects what foods a person can afford.
- Promotional messages designed to encourage the purchase of food products.
- Shared beliefs, customs, and traditions that influence eating habits.
- The flavour of food that influences what people choose to eat.
- A region whose cultural traditions influence unique food practices.
- Related to the nutrients and health value of food.
- A social group that strongly influences eating habits and food choices.
- A custom or practice passed down from one generation to another.
- Friends and people of a similar age who can affect food decisions.
20 Clues: A person's liking for certain foods over others. • Related to the nutrients and health value of food. • Choice The selection of foods a person decides to eat. • A plan for spending money on food and other necessities. • Money earned that affects what foods a person can afford. • Surroundings that affect access to and selection of food. • ...
Kitchen Equipment 2023-11-30
Across
- Wire mesh basket with handle used to drain liquid off solid foods (ex. berries)
- A hand held piece of equipment used to cut shortening or lard into flour
- To level measurements in dry measuring cups
- Large, deep bowled spoon for dishing up soups, stews, etc
- For lifting or turning foods while cooking
- Used to cook foods on stovetop, often meat or vegetables in small amounts of fat/oil
- Bowl with holes to drain food
- For hand beating light liquids
- For folding ingredients together or removing batter from bowls
- For shredding or grating cheese or vegetables
- For chopping or mincing vegetables, nuts, etc
- Used for cutting pizza or cutting rolled out dough
Down
- For hand beating light liquid (ex. eggs and milk)
- Used to let baked goods cool evenly
- For lifting or turning foods in a frying pan
- An electrical appliance that whips cream, blends ingredients, etc
- For peeling fruits or vegetables; the point can be used to remove blemishes
- An electrical appliance that mixes ingredients at high speeds, breaking food into small pieces (ex. smoothies)
- For peeling, slicing and cutting fruits or vegetables
- For stirring dry ingredients, stews, puddings, etc
- For breaking foods, like potatoes, into small pieces
21 Clues: Bowl with holes to drain food • For hand beating light liquids • Used to let baked goods cool evenly • For lifting or turning foods while cooking • To level measurements in dry measuring cups • For lifting or turning foods in a frying pan • For shredding or grating cheese or vegetables • For chopping or mincing vegetables, nuts, etc • ...
The Six Super Nutrients 2026-04-07
Across
- The process your body uses to break food into nutrients.
- A dairy drink rich in calcium, helping build strong bones.
- A nutrient you need in large amounts, like protein, carbohydrates, and fats.
- Foods like rice, oats, and bread that give you energy and fiber.
- Tiny parts of your body that make up your skin, blood, and muscles.
- Healthy plant foods like carrots and broccoli.
- A healthy type of fat that is usually liquid at room temperature.
- A type of fat that is solid at room temperature, found in butter and meat.
- Activities like running and playing that make your body work harder.
Down
- Units that measure the energy you get from food.
- A type of carbohydrate that keeps your digestion working well.
- Simple, sweet carbohydrates found in fruit and milk.
- This nutrient helps build and repair your muscles.
- Complex carbohydrates found in foods like bread and rice.
- Nutrients that give your body energy to run, jump, and play.
- A thick, creamy dairy food that is good for your tummy.
- Nutrients that help your brain work and help your body absorb vitamins.
- Sweet plant foods like apples and oranges that give you vitamins.
- The power your body gets from food to move and think.
- Small, crunchy foods that are a good source of protein and healthy fats.
20 Clues: Healthy plant foods like carrots and broccoli. • Units that measure the energy you get from food. • This nutrient helps build and repair your muscles. • Simple, sweet carbohydrates found in fruit and milk. • The power your body gets from food to move and think. • A thick, creamy dairy food that is good for your tummy. • ...
crossword puzzle 2022-07-09
Across
- Disease due to deficiency of proteins and carbohydrates
- Disease due to vitamin B12 deficiency.
- Protective foods beginning with v_____.
- Disease due to the deficiency of iodine.
- Chemical substances present in food.
- Energy giving compounds.
Down
- Energy-rich foods.
- Disease due to vitamin D deficiency.
- Disease due to protein deficiency.
- Protective foods.
- Helps in digestion.
- Body building foods.
12 Clues: Protective foods. • Energy-rich foods. • Helps in digestion. • Body building foods. • Energy giving compounds. • Disease due to protein deficiency. • Disease due to vitamin D deficiency. • Chemical substances present in food. • Disease due to vitamin B12 deficiency. • Protective foods beginning with v_____. • Disease due to the deficiency of iodine. • ...
VEGETARIAN EATING 2013-08-04
Across
- These acids are essential in the body for growth and repair
- People who don't eat meat or seafood and may not eat eggs or dairy foods
- A mineral which is found in many of the same vegetabke foods as iron
- These vegetarians avoid meat and seafood, but include dairy foods
- A plant food made from soy beans, which can replace meat in stir frys
- Important souce of protein for vegetarians - examples are peas and beans
- The main source of Vitamin D for people living in sunny climates
- These vegetarians consume only plant foods
- The percentage of greenhouse gases produced by the grazing industry
Down
- A vegetarian food which does not provide Vitamin B12, as believed
- A disease which vegatarians and vegans may experience due to iron deficiency
- This lifestyle disease is less prevalent in vegetarians
- The way vegetarians ensure all nutrients are met
- Older vegans may need to take Vitamin B12 in this form
- A mineral which may be lacking in a poorly planned vegetarian diet
- This refers to proteins which contain all the essential amino acids
- One of few plant foods which contain complete protein
- Should be eaten daily by vegetarians to ensure adequate nutrient intake
- This mineral may be deficient in people who do not eat seafoods
- A resource which is conserved by reducing meat consumption
20 Clues: These vegetarians consume only plant foods • The way vegetarians ensure all nutrients are met • One of few plant foods which contain complete protein • Older vegans may need to take Vitamin B12 in this form • This lifestyle disease is less prevalent in vegetarians • A resource which is conserved by reducing meat consumption • ...
Cooking terms 2023-09-20
Across
- mixing, stirring, and serving anything from chili to beans and stews
- to brush egg wash on pie dough, puff pastry, or biscuits
- stews, sauces, soups, braises or any other moist-heat cooking method
- cutting meat, dicing vegetables, slicing herbs, and chopping nuts
- can be used to blend ingredients smooth or to incorporate air into a mixture
- grab onto foods to lift, flip, toss, or serve them without hand contact
- strain foods such as pasta or to rinse vegetables
- to bake cakes
- shredding and shaving foods to garnish, out add in pots and pans as the food cooks
- mixing ingredients or whipping cream using a whisk
- serving spoon used for soup, stew, or other foods
- used to peel potatoes and apples
- scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces
- measure dry ingredients like flour, nuts, and berries
- separate liquids from fine solids in cooking
Down
- to measure small quantities of both dry and liquid ingredients
- to open metal tin can
- used to remove food from water
- measure liquids like water, cooking oil, and yogurt
- snipping herbs, cutting open food packaging, and breaking down poultry
- used to protect counter from knife
- turn, flip and serve eggs, pancakes
- to peel fruits and vegetables
- cleanly slice your favorite pizza quickly and easily
- frying, searing, and browning foods
25 Clues: to bake cakes • to open metal tin can • to peel fruits and vegetables • used to remove food from water • used to peel potatoes and apples • used to protect counter from knife • turn, flip and serve eggs, pancakes • frying, searing, and browning foods • separate liquids from fine solids in cooking • strain foods such as pasta or to rinse vegetables • ...
nutrients 2023-03-27
Across
- high in calories but lacks all other nutrients
- a type of starch from plants that the body cannot digest
- sugars that are absorbed quickly
- the body depends on them for practically every process necessary for life
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
- are added to foods or beverages when they are processed or prepared
- A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
- water,carbohydrates,protein, fat,vitamins,minerals
- required on most packaged food in many countries, showing what nutrients and other ingredients are in the food
- provides energy and helps build, maintain and repair body tissues
- helps regulate the many chemical processes in the body
Down
- ingredients used in the greatest amount first, followed in descending order by those in smaller amounts
- starches that are absorbed more slowly for energy over a long time.
- carries nutrients to your cells and carries waste from your body
- the chemical reactions by which your body converts what you eat and drink into energy
- type of fat usually found in processed foods
- how we measure energy in food
- vegetables and fish oils
- fat animal foods and tropical oils
- learn how much you need from each food group
- having added nutrients
- substances found in food that keep your body functioning properly
- mineral found in many foods
23 Clues: having added nutrients • vegetables and fish oils • mineral found in many foods • how we measure energy in food • sugars that are absorbed quickly • fat animal foods and tropical oils • type of fat usually found in processed foods • learn how much you need from each food group • high in calories but lacks all other nutrients • ...
Food Storage Crossword 2025-09-09
Across
- Canned products can be stored on __________________ in a cool, dry place.
- To avoid bacterial growth, store leftovers within ______________________ hours and containers are sterilized separately.
- The best way to store eggs is in the refrigerator in the original _______________________.
- In ________________________ packaging, foods are sealed in foil pouches and then sterilized.
- In _______________________ packaging, foods and containers are sterilized separately.
- Foods that spoil easily, such as meats, dairy products, and some fruits and vegetables are called _________________________ foods
- Dairy products will remain fresh and wholesome in your refrigerator for a few days after the ______________________ stamped on the containers.
- _______________ food properly is just as important as selecting it.
Down
- For longer storage, use airtight bags or containers to store food items in the _______________________.
- Whole-___________________ products, which contain some fat, stay fresher in the refrigerator.
- Storing the freshest food at the back of the shelf in order that the oldest foods, stored at the front of the shelf will be used first is known as food ___________________.
- The quality of most fresh fruits and vegetables is maintained by storing them in the ________________________ section of the refrigerator.
- Shelf-_______________________ foods are perishable foods package in ways that allow them to be stored without refrigeration.
- Because of their high oil content, nuts may become ________________ (develop a bad flavor).
- Prepackaged meats and poultry can be stored in the original wrapping in the coldest part of the __________________________.
15 Clues: _______________ food properly is just as important as selecting it. • Canned products can be stored on __________________ in a cool, dry place. • In _______________________ packaging, foods and containers are sterilized separately. • The best way to store eggs is in the refrigerator in the original _______________________. • ...
Chapter 8 Guild to Good Food 2021-12-13
Across
- restraining the unhealthy foods you have
- having a good outlook for food
- food based recommendations for healthy food
- a pattern used to eat healthy food
Down
- the daily recommended amount of foods you should have
- foods that contain alot of healthy aspects
- keeping the same diet
- comes from unhealthy additives
- looking out for whats in your food
- you balance how many of these you get a day
- Bone Health
- foods that have had unhealthy additives added in them
12 Clues: Bone Health • keeping the same diet • comes from unhealthy additives • having a good outlook for food • looking out for whats in your food • a pattern used to eat healthy food • restraining the unhealthy foods you have • foods that contain alot of healthy aspects • you balance how many of these you get a day • food based recommendations for healthy food • ...
Foods Crossword 2016-03-10
Across
- Clean up with a mop to make sure it's clean.
- To stop fires.
- Keep It tied back.
- Layer of clothing to keep whats you're wearing clean.
- Warm water for cleaning.
- When Foods get dirty.
- To keep things safe.
- Keep your eyes closed while wearing
- Keep the utensils washed.
- Cleaning after/Before you use something.
Down
- Sharp edged Utensil.
- To Keep foods sanitized.
- Use a fire extinguisher.
- Make sure to rub the dishes to be clean.
- Always hold a knife by its handle.
- When foods are not In right temperature.
- Keep it cooled.
- Read what your cooking more then once.
- When something gets to hot.
- Wipe all of your spills.
20 Clues: To stop fires. • Keep it cooled. • Keep It tied back. • Sharp edged Utensil. • To keep things safe. • When Foods get dirty. • To Keep foods sanitized. • Use a fire extinguisher. • Warm water for cleaning. • Wipe all of your spills. • Keep the utensils washed. • When something gets to hot. • Always hold a knife by its handle. • Keep your eyes closed while wearing • ...
Foods 1 2017-03-08
Across
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- leaving an opening so steam can escape
- to broil on a stove
- to cook slowly over hot coals and baste with sauce
- a way to cook by immersing your food in hot fat
- the process of folding, pressing, and turning dough
- to cook food i
- to pour sauces over a food during cooking
- cooking food
- a way of holding an ingredient between the thumb and forefinger
Down
- to cut food into equal squares
- to mix ingredients and add air by using a wire whisk
- to cause solid food to become a liquid
- to cook uncovered over direct heat
- to cook in a pan while using a boiling liquid, vapor
- to cook food in a small portion of fat
- to cook bite sized food over high heat while constantly stirring
- a measuring cup overflowing
- to cook large pieces of meat over a small amount of liquid
- to rub fat on food or cooking utensils
- to cook poultry uncovered in an oven
- to check measurements at eye level
- to combine flour and fat by using a pastry blender
- to cook food in a hot liquid, causing a lot of bubbles
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...
Foods Crossword 2017-01-23
Across
- Organic acids in proteins
- iron bonding protein pigment in muscle
- bond with 2 amino acids
- Emission of energy as electromagnetic waves
- water repelling
- energy Energy in motion
- foods that contain all the indispensable amino acids
- Sterilizing food from bacteria
- type of permanent denaturation
- covalent bonds that form between 2 protein molecules
- process by which heat or electricity is transmitted through a substance
Down
- preservation Temperature and time required to eliminate microorganisms
- 1 nitrogen and 2 hydrogen bonded to a carbon
- amino acids that must be supplied by foods in the diet
- Movement caused within a fluid
- network of elastic protein strands
- chemical reaction that adds oxygen
- lacking one or more of the indispensable amino acids
- chemical reaction removes oxygen
- Food is scolded in hot water
- chain of multiple amino acids bound by peptide bonds
- by product of cheese
- exchange of thermal energy between two systems
- Process that kills microbes in food and drink
- hydrophobic proteins found in milk
- alcohol that has been dehyrdrogenaed
26 Clues: water repelling • by product of cheese • bond with 2 amino acids • energy Energy in motion • Organic acids in proteins • Food is scolded in hot water • Movement caused within a fluid • Sterilizing food from bacteria • type of permanent denaturation • chemical reaction removes oxygen • network of elastic protein strands • chemical reaction that adds oxygen • ...
Māori Foods 2017-10-30
20 Clues: Milk • Salad • Bread • Beans • Sugar • Pizza • Onion • Cream • Butter • Coffee • Pumpkin • Lettuce • Cabbage • Ice Cream • Chocolate • Sweet corn • Soft drink • Kiwi Fruit • Silver beet • Sweet Potato
International Foods 2018-01-30
Across
- - A ball shaped dish made of wheat,minced onions, and finely ground lean beef, lamb, goat, or camel meat ball with Middle Eastern spice
- - A cold yogurt beverage mixed with salt from Asia
- - A German sausage made out of veal.
- - A Jamaican coconut pastry
- - A type of corn and rye bread traditionally made in Portugal
- - A thin flat bread from Central America
- - An Ethiopian celebrational bread that is slightly sweet
- - A cheesy chip from Mexico
- - Middle Eastern ball of mashed chickpea
- - A small cheese flavored roll from Paraguena, Argentina
Down
- - A fried dough pastry dipped in brown sugar from Mexico
- - A Nigerian food made out of yam
- - A wrap filled with lamb and turkey that is cooked for an entire day from Ottoman Empire
- - A sweet or meat roll from Germany
- - A New Orleans rice dish made with sausage
- - Fried Squid found in many cultures
- - An Italian waffle cookie
- - Fried plantains cut up
- - A rich sweet pastry with honey from the Middle East
- - A doughnut cooked in oil eaten plain or with sprinkles from Maghreb, Africa
20 Clues: - Fried plantains cut up • - An Italian waffle cookie • - A Jamaican coconut pastry • - A cheesy chip from Mexico • - A Nigerian food made out of yam • - A sweet or meat roll from Germany • - A German sausage made out of veal. • - Fried Squid found in many cultures • - A thin flat bread from Central America • - Middle Eastern ball of mashed chickpea • ...
tipical foods 2013-03-07
25 Clues: pan • pavo • salsa • jamon • latas • cardo • carne • frijol • casado • cocina • postre • compra • sirope • canela • maduro • bacalao • consumo • lechuga • repollo • camaron • cascara • aguacate • cacahuate • pasteleria • mantequilla
Foods Crossword 2015-02-24
Across
- What you do to preserve
- Whats left after a meal
- To cut into cubes
- To cover in spices
- To thaw something
- What happens when a raw food touches another raw food
- To put in heated water for prolonged amounts of time
- To douse in oil and cook in a pan
- To cool something
- Keeping foods away from each other
- To mix a bunch of ingredients together
- What you do before cooking a dish
- You do this with all your ingredients
Down
- Used for telling temperature
- What you place food in
- You do this to all raw foods
- To have an abnormal reaction to something
- To cut tiny pieces
- To cook on a grill
- To make something in the oven such as cookies and brownies
- You do this to all your equipment and ingredients
21 Clues: To cut into cubes • To thaw something • To cool something • To cover in spices • To cut tiny pieces • To cook on a grill • What you place food in • What you do to preserve • Whats left after a meal • Used for telling temperature • You do this to all raw foods • To douse in oil and cook in a pan • What you do before cooking a dish • Keeping foods away from each other • ...
global foods 2021-10-01
Across
- blend the ingredients together to a paste
- to combine two or more ingredients
- to pull the food
- Cooked or browned in a pan with a bit of oil
- cuting food into thin slices
- make liquids the same temp before mixing
- to burn or char the surface
- vegetables are often cooked this way
- chopped very finely
- hot bubbling water
- how you make a cake.
- makes food crisp
- instructions on how to cook something
- submerge food in liquid
- giant flame on the food
- lightly coat a food in a dry ingredient
- Cooked in a pan with oil or fat
Down
- takes many days
- to moisten the food periodicaly
- used as a place holder
- browning of sugar
- cut food into bite size pieces
- blend until flufy
- way to have the right ammount of ingredient
- how you cook burgers
- sharp object used to cut things
- cut food into cubes
- makes something look burnt
- usually involes an acid like vinegar
- fast food places do this to make their fries.
30 Clues: takes many days • to pull the food • makes food crisp • browning of sugar • blend until flufy • hot bubbling water • chopped very finely • cut food into cubes • how you cook burgers • how you make a cake. • used as a place holder • submerge food in liquid • giant flame on the food • makes something look burnt • to burn or char the surface • cuting food into thin slices • ...
Foods Crossword 2021-10-01
Across
- cooking by submerging in liquid like water, etc..
- thick liquid made from cooked food
- cooking foods in hot fats or oils
- cooking with heat and sugar
- cooking with moist heat
- cutting food in strips
- cutting vegetables into thin strips
- cooking with boiling water
- lightly coating a food in a dry ingredient
- changing an ingredient for something similar
- cutting food into bite sized pieces
- combining things together
- cook by exposure to direct, intense radiant heat
- cooking at high temperature over dry heat
- sharp object
- to get an exact amount of something
- cook by dry heat without direct exposure to a
Down
- burning surface with fire
- cutting foods into cubes
- series of steps to make something
- when proteins in a sauce denature
- food produced through controlled microbial growth
- cooking food on rack over heat
- technique used with fish, high heat and seasoning
- mixing butter and sugar together
- to moisten
- cooking foods submerged in hot fats or oils
- to fry in a small amount of fat
- to pull food
- bringing to liquids to a similar temp
30 Clues: to moisten • to pull food • sharp object • cutting food in strips • cooking with moist heat • cutting foods into cubes • burning surface with fire • combining things together • cooking with boiling water • cooking with heat and sugar • cooking food on rack over heat • to fry in a small amount of fat • mixing butter and sugar together • series of steps to make something • ...
Foods puzzle 2021-10-05
Across
- measuring cups Used to measure dry and solid ingredients.
- Lifts and turns food
- board protects countertops and tables when using a knife.
- measuring cup made of plastic or glass and has extra space at the top so liquids don't spill out.
- blender cuts flower when making pastry and biscuits.
- An appliance that cuts, grates, chops, minces, blends, and makes food liquid easy.
- used to dip liquid.
- For baking foods and food combinations.
- pans Shallow pans with handles on both sides and has a roasting rack.
- knife for quick slicing, dicing, and chopping foods.
- whisk beats, blends and good to use for beating egg whites.
- spoon beats, mixes, stirs.
Down
- makes food into tiny pieces.
- removes the peel from fruits and vegetables.
- An appliance that mixes/beats food.
- forks lifts or turns food.
- Lifts hot food without piercing it.
- skillet An appliance has has many different cooking jobs.
- thermometer Measures internal temperature to show when food is cooked.
- Another name for this object is frypans.
20 Clues: used to dip liquid. • Lifts and turns food • forks lifts or turns food. • spoon beats, mixes, stirs. • makes food into tiny pieces. • An appliance that mixes/beats food. • Lifts hot food without piercing it. • For baking foods and food combinations. • Another name for this object is frypans. • removes the peel from fruits and vegetables. • ...
Foods unscrambler 2021-05-30
26 Clues: mha • keac • oups • snom • segg • otac • retaw • lpepa • lasda • azizp • cactus • gtohdo • ykerut • egnaro • rebugr • prages • enworbi • otirrub • kechinc • pukcace • fleswaf • toesatop • ffleturs • elpapenip • slalbteam • hctiwdnsa
Salvadorian Foods 2021-11-10
Across
- con que se pueden comer los tamales salvadorenos
- blanco y dulce para dar le sabor a las torrejas
- un vegetal amarillo para aser atol
- la mejor manera de tomar atol
- donde es comun comer las pupusas
- con que te pudes comer los tamales
- bien cuando acompañado con torrejas
- que tipo de carne usaban los para el churrasco tipico
- con que se puede comer el churrasco tipico
- que le pones adentro a los pupusas
- con que se puden comer las pupusas
- quién origino el churrasco tipico
Down
- se usa para dar mas sabor al atol
- de que son las hojas para los tamles salvadorenos
- algo similar a las tostadas francesas
- a que sabe el platano
- donde es comun el platano
- que le puede dar mas sabor al platano
- que es otro ingrediente que usan para el platano frito
- aveces se contiene en torrejas
- que usan para enrapar la masa
21 Clues: a que sabe el platano • donde es comun el platano • la mejor manera de tomar atol • que usan para enrapar la masa • aveces se contiene en torrejas • donde es comun comer las pupusas • se usa para dar mas sabor al atol • quién origino el churrasco tipico • un vegetal amarillo para aser atol • con que te pudes comer los tamales • que le pones adentro a los pupusas • ...
Breakfast foods 2022-04-27
Across
- Usually oats and things you add liquid to eat
- Something to give you some caffeine in the morning
- a thin crisp wafer, usually topped with savory toppings
- Piggy piggy oink meat
- small, round, and flat bread
- the seed of something, usually classified as a vegetable
- crunchy, sweetened multi-grain goodness with apple and
- From a chicken, fried up nice
- a food that uses different mixes of foods; like nuts, oats, m&m's
- Shaped like an "o" and has sprinkles and icing
- Shaped like an "o" and topped with seasoning and cream cheese
- churned dairy product
- a sweet pastry that comes pre-packaged and usually toasted
- usually steeped with water and served hot, comes in green
- made with potatoes that are fried together
- a sweet sweet thick topping
- a multi-grain breakfast that has marshmallows
- made with batter and usually served in hotel breakfast
- a dried grape
- A dairy product made with nuts
- aged dairy (ex. swiss and American)
Down
- A creamy dairy product that can be flavored as fruit
- The juice of an orange fruit
- baked with love, in chocolate and blueberry flavor
- A piece of bread dipped inside dip then fried
- Made in a pan with batter and butter
- Fruity spread
- Blending ingredients to get a drinkable meal
- a sweet, "frooiy" substance you add dairy too and eat
- a type of spread to put on toasted bread, made up nuts
- usually wakes you up, made with ice and caffeine
- Usually add peppers, oinions, and cheese
- Slightly baked bread
- Something you may add to your hot morning brew
- After squeezing fruits or veggies you get
- A dairy product that can be drank
- Usually heated and made in hot water, sometimes cinnamon
- a type of nut that starts with "c"
- meat encased inside a filling, sometimes grilled
- what a kid might wear to eat breakfast
40 Clues: Fruity spread • a dried grape • Slightly baked bread • Piggy piggy oink meat • churned dairy product • a sweet sweet thick topping • The juice of an orange fruit • small, round, and flat bread • From a chicken, fried up nice • A dairy product made with nuts • A dairy product that can be drank • a type of nut that starts with "c" • aged dairy (ex. swiss and American) • ...
Foods - Comidas 2021-07-27
30 Clues: milk • cake • eggs • salt • rice • beans • salad • steak • fruit • candy • toast • sugar • juice • salad • cheese • yogurt • omelet • potato • butter • tomato • coffee • oregano • vinegar • cookies • lasagna • lemonade • barbecue • chocolate • ice cream • hamburguer
Healthy Foods 2021-02-19
Across
- a healthy alternative
- Barn Laid
- Body Builders need to eat it
- Healty way to cook your food
- An added liquid to enhance taste
- no pestasides
- the body is made up of 90%
- Healthy Dessert
- lives in the ocean
- makes the food tasty
- healthy little balls
- full of vitamin C
- Nothing added
- Popeyes favourite
Down
- Freshly squeezed from a fruit
- keeps the doctor away
- A liquid dish made from various ingredients
- dont cry when you are cutting one
- China"s staple food
- A tasty Seasoning
- vital food for your inner health
- Not dated
- a meat full of Iron
- Added to make a dish look good
- Colour of Broccoli
- helps the digestive system
- a Monkeys favourite food
- a fruit skinny at the top, round below
28 Clues: Barn Laid • Not dated • no pestasides • Nothing added • Healthy Dessert • A tasty Seasoning • full of vitamin C • Popeyes favourite • Colour of Broccoli • lives in the ocean • China"s staple food • a meat full of Iron • makes the food tasty • healthy little balls • a healthy alternative • keeps the doctor away • a Monkeys favourite food • the body is made up of 90% • helps the digestive system • ...
Fabulous Foods 2023-11-24
Across
- breakfast or a compliment
- a Cooper cup, really?!
- Country that drinks the most coffee in pounds per year
- Frisco's Fishy food
- peasants cabbage but we like it crisp
- king of fruit
- home frites home
- Mathilda?
- light French red wine
- Ice cold dip in Paris
- in sushi not sashimi
- a lamentated pastry
- no coconut cookie
- gumbo vegetable
- urban paths
- Pierre's pancake
- sugar shape
- High culture
- Mumbai's potato
- Oodles of noodles
- burnt dessert?
- Pacific Northwest red salmon
- Maryland Mascot in a tree
- nut from a the fruit family
- sun rises there
Down
- cocktail with a rhyming name
- Backyard tree topper
- a mother sauce for eggs
- most stole food item from markets
- World's top producer of this fruit
- only fruit with the seeds on the outside
- there are 574 in the United States
- A finely chopped mixture of cooked mushroom, onion, and herbs
- Los Angeles street fare
- Smartest dog in the world
- known as whole paycheck
- Maine's main berry
- Maghreb dish and its main ingredient
- fired dinner?
- a fowl Christmas tradition
- "he was a bold man that first ate"
- fruits related to flowers
- medicinal topping from the 1800s
- remove the beard for dinner
- home to Tsukiji fish market
- flower related to a fruit
46 Clues: Mathilda? • urban paths • sugar shape • High culture • king of fruit • fired dinner? • burnt dessert? • gumbo vegetable • Mumbai's potato • sun rises there • home frites home • Pierre's pancake • no coconut cookie • Oodles of noodles • Maine's main berry • Frisco's Fishy food • a lamentated pastry • Backyard tree topper • in sushi not sashimi • light French red wine • Ice cold dip in Paris • ...
FESTIVE FOODS 2023-11-08
Across
- A sweet treat with layers of chocolate and peppermint.
- A popular alternative to turkey for holiday dinners.
- A rich, dense cake with candied fruit and nuts.
- A creamy, spiced drink served during the holidays.
- Fried potato pancakes enjoyed during Hanukkah.
- A sweet pie with dried fruits and spices.
- A side dish made with green beans and cream.
Down
- Often roasted and enjoyed during the holidays.
- A sweet and tart condiment for turkey.
- A dense, fruity dessert often flambéed.
- Red and white striped candies with a minty flavor.
- A Thanksgiving and Christmas dessert made with pumpkin.
- A warm and spiced apple beverage.
- A traditional centerpiece for Christmas feasts.
- A dessert shaped like a log, made of cake and frosting.
- A layered dessert with sponge cake and custard.
- A warm, chocolatey beverage often topped with marshmallows.
- Spiced cookies often shaped like people and houses.
- Classic cookies shaped and decorated with icing.
- A hearty choice for a Christmas dinner.
20 Clues: A warm and spiced apple beverage. • A sweet and tart condiment for turkey. • A dense, fruity dessert often flambéed. • A hearty choice for a Christmas dinner. • A sweet pie with dried fruits and spices. • A side dish made with green beans and cream. • Often roasted and enjoyed during the holidays. • Fried potato pancakes enjoyed during Hanukkah. • ...
Favorite Foods 2023-09-11
Across
- A small, sweet treat often given on Valentine's Day
- A spicy condiment from Southeast Asia
- A Japanese dish of vinegared rice with various ingredients
- A popular Italian pasta sauce
- Pizza topping
- A Mexican dish with tortillas, meat, and toppings
- A classic comfort food made with cheese
- A sweet, baked pastry often filled with fruit
- A crispy, fried Southern dish
Down
- A popular sandwich with layers of ingredients
- A creamy, cold dessert often topped with fruit
- A popular side dish made from mashed potatoes
- A crispy, deep-fried snack
- A beloved morning beverage
- A sweet, frozen dessert
- A hearty, Italian soup often containing pasta and beans
- A famous New York City street food
- A warm, comforting breakfast dish made from oats
- A popular, warm beverage made from cocoa
- A popular type of sandwich with grilled bread and cheese
20 Clues: Pizza topping • A sweet, frozen dessert • A crispy, deep-fried snack • A beloved morning beverage • A popular Italian pasta sauce • A crispy, fried Southern dish • A famous New York City street food • A spicy condiment from Southeast Asia • A classic comfort food made with cheese • A popular, warm beverage made from cocoa • A popular sandwich with layers of ingredients • ...
Foods Crossword 2023-10-10
Across
- Type of roux that is cooked for 7-15 minutes
- Made from meat
- Made from bone
- made from tomatoes
- Where an herbs aromatic compounds are concentrated in
- flour mixed with fat
- Where the color in herbs mainly comes from
- Always dried
Down
- Type of roux that is cooked for 3 minutes
- An easy way to heighten the aroma of a dish
- Seeds that will stay aromatic for 1 year
- Part of the mint family
- Part of the carrot family
- Heightens the aroma of spices
- starch or flour mixed with water
- Made from drippings
- Diminishes the flavor of spices and produces a rancid flavor
- A clear soup made with various ingredients and flavors
- Spices that should be used within 4-6 months of buying
- Type of roux that is cooked for 4-6 minutes
20 Clues: Always dried • Made from meat • Made from bone • made from tomatoes • Made from drippings • flour mixed with fat • Part of the mint family • Part of the carrot family • Heightens the aroma of spices • starch or flour mixed with water • Seeds that will stay aromatic for 1 year • Type of roux that is cooked for 3 minutes • Where the color in herbs mainly comes from • ...
Easter Foods 2024-02-21
Across
- Eaten on Good Friday by many to observe fasting.
- Fruit pie that brings a taste of spring.
- Greek Easter bread, flavored with red-dyed hard-boiled eggs.
- Though more associated with Christmas, it can also be enjoyed at Easter.
- Cheese used in many Italian Easter recipes.
- Italian Easter cake shaped like a dove.
- Italian wheat pie made with ricotta cheese and citrus.
- Butter shaped like a lamb, found in Eastern European tradition.
- A lighter main dish option for Easter.
- Dessert that might remind you of the Easter bunny.
- Marshmallow candies shaped like chicks and bunnies.
- Eastern European Easter bread rich in eggs and butter.
- Alternative for those preferring poultry over lamb or ham.
- Often served mashed or roasted at Easter meals.
- Small slices of grilled or toasted bread with toppings.
- Halved eggs filled with a seasoned yolk mixture.
- Refreshing dessert perfect for a springtime Easter meal.
- A common alternative to lamb for the Easter meal.
- Sweet, braided bread of Eastern European origin.
- Symbol of new life, often hard-boiled and decorated.
- A spring vegetable often enjoyed around Easter.
- Polish cake made with layers of nuts, fruit, and meringue.
- A dessert made from leftover bread, milk, and eggs.
- Sweet dessert item, often used in pies.
- A light fruit cake with marzipan, associated with Easter.
- Traditional meat served at Easter dinner.
- Popular treat, especially in the shape of eggs and bunnies.
- Cream-filled chocolate eggs popular during Easter.
- Caramel custard dessert that's popular in many cultures.
- Meringue dessert named after the ballerina, often topped with fruit.
- Spring vegetable often served at Easter meals.
Down
- Italian-style omelet filled with vegetables or meats.
- Italian dish that might feature spring peas for Easter.
- Egg-based pie often enjoyed during Easter brunch.
- Dessert that symbolizes the start of spring.
- Seasonal veggies roasted to perfection.
- Green leafy vegetable used in side dishes or quiches.
- Colorful candy popular in Easter baskets.
- Italian almond biscuits, perfect with Easter morning coffee.
- Sweet, spiced buns marked with a cross.
- A sweet and savory choice for the Easter table.
- Italian ice cream, a lighter dessert option for Easter.
- Sometimes eaten at Easter in various cultures.
- Coffee-flavored Italian dessert, a treat for the adults' table.
- Italian bread that can be seasoned with herbs.
- Rich dessert that can be topped with seasonal fruit.
- Early vegetables that complement any Easter dinner.
- Vibrant, spring salad perfect for Easter.
- Often eaten during Lent leading up to Easter.
- Mexican bread pudding eaten during Lent and Easter.
50 Clues: A lighter main dish option for Easter. • Seasonal veggies roasted to perfection. • Italian Easter cake shaped like a dove. • Sweet, spiced buns marked with a cross. • Sweet dessert item, often used in pies. • Fruit pie that brings a taste of spring. • Colorful candy popular in Easter baskets. • Vibrant, spring salad perfect for Easter. • ...
Spanish Foods 2020-05-12
Across
- lugar que vende carne
- un alimento líquido que comes cuando hace frío
- una fruta larga y amarilla
- las hormigas son esto
- solía hacer cosas saladas
- utilizado para el exterior de sándwiches
- producto del grano de coco
- qué haces para unir cosas
- una bebida carbonatada
- haces esto con bebidas
- a que sabe el pastel
- preparado para refrescarte después del ejercicio
- Comúnmente bebido por los niños
- solía cortar cosas
- donde comes comida
- un olor a fruta púrpura maloliente amarilla en el
- piezas de animales que se cocinan
- untar en tostadas
- solía hacer ensaladas
- solía condimentar cosas
- que limones son
- utensilio al comer ensalada
- viertes bebidas en este
- que le haces a la comida cruda
- Bebida para despertarte
- lugar que vende pescado
- un puré de verduras
- temperaturas bajas
- que hace un cuchillo
- solía limpiar tu desorden
- cubre una mesa
- cero
- la cantidad que paga en una restricción
Down
- primera comida del día
- una fruta que se sabe de Blancanieves
- en qué comes comida
- solía hacer papas fritas y papas fritas
- que pimientos son
- solía comer sopa
- usado en sushi
- una semilla que se cocina y se ablanda
- un grano usado en muchas culturas
- para desinfectar
- segunda comida del día
- haces esto con comida
- donde compras comestibles
- una fruta que también es de este color
- utilizado como un chapuzón en restaurantes mexicanos el pueblo de mexico
- proviene de pollos
- solía hacer las cosas dulces
- arreglar algo antes de un evento
- el helado es
- que canela cruda es
- sirve comida en restaurantes
- lugar que vende pan
- que chips son
- una buena cantidad
- lugar que vende fruta
- comido en cumpleaños
- solía contener bebidas como la cerveza
- de lo que hace huevos
- inmundo
- empapado con galleta
- altas temperaturas
- cultivado en grandes campos
- última comida del día
- un montón de algo
67 Clues: cero • inmundo • el helado es • que chips son • usado en sushi • cubre una mesa • que limones son • solía comer sopa • para desinfectar • que pimientos son • untar en tostadas • un montón de algo • proviene de pollos • solía cortar cosas • donde comes comida • una buena cantidad • temperaturas bajas • altas temperaturas • en qué comes comida • que canela cruda es • lugar que vende pan • un puré de verduras • ...
Spanish Foods 2020-05-11
Across
- lugar que vende carne
- un alimento líquido que comes cuando hace frío
- una fruta larga y amarilla
- las hormigas son esto
- solía hacer cosas saladas
- utilizado para el exterior de sándwiches
- producto del grano de coco
- qué haces para unir cosas
- una bebida carbonatada
- haces esto con bebidas
- a que sabe el pastel
- preparado para refrescarte después del ejercicio
- Comúnmente bebido por los niños
- solía cortar cosas
- donde comes comida
- un olor a fruta púrpura maloliente amarilla en el
- piezas de animales que se cocinan
- untar en tostadas
- solía hacer ensaladas
- solía condimentar cosas
- que limones son
- utensilio al comer ensalada
- viertes bebidas en este
- que le haces a la comida cruda
- Bebida para despertarte
- lugar que vende pescado
- un puré de verduras
- temperaturas bajas
- que hace un cuchillo
- solía limpiar tu desorden
- cubre una mesa
- cero
- la cantidad que paga en una restricción
Down
- primera comida del día
- una fruta que se sabe de Blancanieves
- en qué comes comida
- solía hacer papas fritas y papas fritas
- que pimientos son
- solía comer sopa
- usado en sushi
- una semilla que se cocina y se ablanda
- un grano usado en muchas culturas
- para desinfectar
- segunda comida del día
- haces esto con comida
- donde compras comestibles
- una fruta que también es de este color
- utilizado como un chapuzón en restaurantes mexicanos el pueblo de mexico
- proviene de pollos
- solía hacer las cosas dulces
- arreglar algo antes de un evento
- el helado es
- que canela cruda es
- sirve comida en restaurantes
- lugar que vende pan
- que chips son
- una buena cantidad
- lugar que vende fruta
- comido en cumpleaños
- solía contener bebidas como la cerveza
- de lo que hace huevos
- inmundo
- empapado con galleta
- altas temperaturas
- cultivado en grandes campos
- última comida del día
- un montón de algo
67 Clues: cero • inmundo • el helado es • que chips son • usado en sushi • cubre una mesa • que limones son • solía comer sopa • para desinfectar • que pimientos son • untar en tostadas • un montón de algo • proviene de pollos • solía cortar cosas • donde comes comida • una buena cantidad • temperaturas bajas • altas temperaturas • en qué comes comida • que canela cruda es • lugar que vende pan • un puré de verduras • ...
FAIR FOODS 2019-12-17
Across
- fluffy sugar on a stick
- potato skinny slices fried
- italian pie
- has a springy or rubbery texture and is fried; also known as "squeeky cheese"
- red or green fruit dipped in melted blonde candy and hardened
- batter cooked in oil and served with sugar, cinnamon or fruit topping
- weiner in a bun
- really, really cold milk fat
- battered weiner on a stick
- glazed white meat skewered
- arms of chickens served in sauce
- pulled dough fried and served with topping
- meat patty on a bun
Down
- Chicken Charlie sells this ethnic dish;a simple Mediterranean salad of very finely chopped vegetables.
- fat pig in a roll
- battered hostess treat
- another name for funnel cake.
- battered namebrand cookie deep fried
- mexican rolled fried dough with sugar
- like the day after Saturday; food spelling
- red or green fruit dipped in red melted candy and hardened
- exploded fluffy kernnels
22 Clues: italian pie • weiner in a bun • fat pig in a roll • meat patty on a bun • battered hostess treat • fluffy sugar on a stick • exploded fluffy kernnels • potato skinny slices fried • battered weiner on a stick • glazed white meat skewered • really, really cold milk fat • another name for funnel cake. • arms of chickens served in sauce • battered namebrand cookie deep fried • ...
Foods Crossword 2020-09-23
Across
- To lower a food’s temperature to freezing or below by placing it in a freezer.
- To cook uncovered UNDER direct heat.
- To broil over hot coals or on a griddle
- To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
- To beat solid fat & sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
- To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
- To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
- To rub fat on the surface of a food or a cooking utensil
- To remove excess off the top of measuring utensil
Down
- To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
- To cook food in a small amount of hot fat
- When measuring ingredients, it means filling measuring tool to a rounded level above the top
- To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light
- To cook food in a microwave oven using little or no liquid
- To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
- To make clean and hygienic
- To cut food into small, equal size squares about ¼ to ⅛ inch in size. #evencut
- To cut or break food into long, thin strips by using a knife, fork, or grater.
- To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
- To leave an opening in the covering of a food through which steam can escape.
20 Clues: To make clean and hygienic • To cook uncovered UNDER direct heat. • To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To remove excess off the top of measuring utensil • To rub fat on the surface of a food or a cooking utensil • To cook food in a microwave oven using little or no liquid • ...
Power Foods 2024-05-14
Across
- Red veggie
- What came first the chicken or the ___
- Peppers that are cut into a certain way
- farmers raise these big animals for us to eat
- Salty but good for you
- Healthy calories
- Watered down milk
- Yellow Fruit
- Another dairy product
- different forms of dairy product
- Something that is green and has no place on pizza
- Orange veggie that can be made into fries
- Something amazing on sandwiches
- A different red fruit
- Something not many people eat
Down
- Blue Fruit
- Some people are allergic to these things that grow on trees and in the ground
- You can get this from the deli section at the stores
- green veggies
- Dried beef
- It's a food and a cute little bird
- Dark-colored rice
- Orange veggie
- dried grapes
- Orange fruit
- Come from a flower
- Breakfast cereal good for your heart
- Better for you than a flour tortilla
- something else people can be allergic to
- Red fruit
- The thing you meet with oats
- You can get this from the cold section in the store
- Fish
33 Clues: Fish • Red fruit • Blue Fruit • Red veggie • Dried beef • dried grapes • Orange fruit • Yellow Fruit • green veggies • Orange veggie • Healthy calories • Watered down milk • Dark-colored rice • Come from a flower • Another dairy product • A different red fruit • Salty but good for you • The thing you meet with oats • Something not many people eat • Something amazing on sandwiches • ...
Foods Crossword 2024-04-26
Across
- Stirring utensil comprised of overlapping pieces of wire
- A shallow, flat-bottomed cooking implement used to cook and heat food.
- To defrost frozen food
- Gently incorporating ingredients by turning the bottom layer onto the top slowly and repetitively until just combined
- ___ skillet, "seasoned" cooking utensil
- Cooking technique where you heat a liquid until large bubbles form
- Common ingredient, margarine is a substitute
- Cut into four equal parts
- used to cover food over heat to make the process go faster
- Arguably the most important aspect of cooking, heat source
- Tool most commonly used for cutting
- A topping common on salads, or the act of putting on clothes
- Cooking method where the food is fully submerged in oil
- Location where cooking usually takes place
Down
- The machine that does all the hard work for you
- Block of (usually) wood, used to protect your counter when cutting
- A common tool known in many forms
- ___ knife, commonly used to slice thin layers of the skin on foods such as apples, or potatoes
- To use an on and off speed motion when combining a mixture in a food processor or blender
- An enclosed compartment for cooking and heating food
- The process of working dough into a workable state
- To cut into very small pieces
- Pronged utensil used for eating
- To mix ingredients in a circular motion
- A cylindrical container made of ceramic ware or metal used for cooking
25 Clues: To defrost frozen food • Cut into four equal parts • To cut into very small pieces • Pronged utensil used for eating • A common tool known in many forms • Tool most commonly used for cutting • ___ skillet, "seasoned" cooking utensil • To mix ingredients in a circular motion • Location where cooking usually takes place • Common ingredient, margarine is a substitute • ...
French Foods 2024-05-02
24 Clues: ham • tea • drink • sugar • juice • bread • fries • water • soupe • cheese • eclair • butter • coffee • ice_tea • sandwich • croissant • chocolate • apple_juice • sliced_bread • orange_juice • mineral_water • hot_chocolate • corbinated_drink • carbondated_lemonade
Christmas Foods 2024-05-13
Across
- Santa's favorite snack.
- Roasted on an open fire.
- Tart sauce accompaniment.
- Fills the turkey cavity.
- Spiced apple drink.
- Spiced cookie houses.
- Traditional centerpiece.
- Creamy holiday beverage.
- Common cooking method.
- Chocolate roll cake.
Down
- Ingredient in pies.
- Sweet treats in stockings.
- Pie nut variety.
- Roasted green side dish.
- Glazed main course.
- Rich dessert with brandy.
- Decorative garland.
- Sauce for meats.
- Homemade chocolate delight.
- Spice for eggnog.
20 Clues: Pie nut variety. • Sauce for meats. • Spice for eggnog. • Ingredient in pies. • Glazed main course. • Decorative garland. • Spiced apple drink. • Chocolate roll cake. • Spiced cookie houses. • Common cooking method. • Santa's favorite snack. • Roasted on an open fire. • Roasted green side dish. • Fills the turkey cavity. • Traditional centerpiece. • Creamy holiday beverage. • ...
Thanksgiving foods 2024-05-08
Across
- what is Orange cake, with cream cheese frosting?
- What is round and usually eaten with butter or soup?
- What is like jelly,and it is red.
- WhatPomme Puree is another way to say it.
- What is the main dish at a thanksgiving dinner
- What flavor do u think of when you hear fall, and is a dessert.
- What Comes from a pig, but is not pork?
- what do You pick off trees, and they are red, or green, and add pie to the end?
- what is Very heatlthy, green side with lots of veggies
- what do you eat while watching a movie?
- what is Orange and have no taste?
- what is purple,or white?
- what is brown usually eaten with meat and mashed potatoes?
- what Goes inside a turkey, but only to cook?
- what is Round with a hole in the middle?
- what is Red, and sweet, and small and cicular?
- What is like a green flower that you can eat?
Down
- What is a white broccoli?
- What is also known as pop
- what is Sweet and small
- what is like turkey?
- what is like a pumpkin but small.
- What is orange or white and sweet?
- What is like salty potatoes, and crunchy?
- What is yellow, and cheesy?
- White and eaten a lot in china?
- What is salty, but sweet, and it's a candy?
- what is Sweet and made with fruit?
- What is green, long, and thin.
- what is A drink usually drank hot during the fall/winter?
30 Clues: what is like turkey? • what is Sweet and small • What is a white broccoli? • What is also known as pop • what is purple,or white? • What is yellow, and cheesy? • What is green, long, and thin. • White and eaten a lot in china? • What is like jelly,and it is red. • what is like a pumpkin but small. • What is orange or white and sweet? • what is Orange and have no taste? • ...
Healthiest Foods 2024-04-09
Across
- Magical fruit that makes you toot
- wild caught fish commonly served in salads
- Grows underwater
- similar to a green bean
- extra virgin
- Little trees
- looks like a fig
- "___ shortcake"
- Served fried with fast food
- musical pepper
- Tops ice cream sundae
- harvested by flooding a field
- Color of the fruit
Down
- little lettuce head
- Makes up 97% of the Earth
- "you're red as a ..."
- ___ bread at Christmas
- Used in salad
- Mushy breakfast food
- golden orange spice
- Comes from birds
- Served at Starbucks
- Found in guacamole
- round blue fruit
- Fish on pizza
25 Clues: extra virgin • Little trees • Used in salad • Fish on pizza • musical pepper • "___ shortcake" • Grows underwater • looks like a fig • Comes from birds • round blue fruit • Found in guacamole • Color of the fruit • little lettuce head • golden orange spice • Served at Starbucks • Mushy breakfast food • "you're red as a ..." • Tops ice cream sundae • ___ bread at Christmas • similar to a green bean • ...
French- Foods 2024-05-29
Across
- cheese and bread
- red sauce
- green oval vegtable
- round green sweet fruit
- farm animal that is white meat
- wheat that is baked in a loaf
- frozen milk
- pig meat in strips
- round red vegtable
- red fruit with green Leeves at the top
Down
- yellow sauce
- white creamy snack
- puding like
- bubble drink lemon
- bubble drink
- crunchy dessert
- red round fruit
- from cows body
- cow's meat
- fluffy dessert with frosting
- round tiny blue balls
- pig meat on sandwiches
22 Clues: red sauce • cow's meat • puding like • frozen milk • yellow sauce • bubble drink • from cows body • crunchy dessert • red round fruit • cheese and bread • white creamy snack • bubble drink lemon • pig meat in strips • round red vegtable • green oval vegtable • round tiny blue balls • pig meat on sandwiches • round green sweet fruit • fluffy dessert with frosting • wheat that is baked in a loaf • ...
Foods crossword 2024-10-07
Across
- - A warm, sweet spice derived from tree bark, commonly used in baked goods and desserts.
- - A fragrant herb commonly used in Italian cooking, especially with tomatoes and cheese.
- - A versatile herb often used as a garnish or to add freshness to dishes.
- - A clear, concentrated soup made by clarifying broth, often served as a starter.
- - A red spice made from ground peppers, often used to add color and mild flavor.
- - An Italian soup filled with vegetables, pasta, or rice, often served with a tomato base.
- - A bright yellow spice with a warm, bitter taste, frequently used in Indian cooking.
- - A green herb with a unique, citrusy flavor, commonly used in Mexican and Asian cuisine.
- - A woody herb with a pine-like aroma, often used to season meats and potatoes.
Down
- - A tomato-based sauce commonly used in Italian cuisine, especially with pasta.
- - A creamy white sauce made from butter, flour, and milk, used as a base in many dishes.
- - An earthy spice with a slightly bitter taste, commonly used in Middle Eastern and Indian dishes.
- - A rich, buttery sauce made with egg yolks and lemon juice, often served over eggs Benedict.
- - An Italian sauce made from basil, pine nuts, Parmesan cheese, and olive oil.
- - A small herb with earthy, slightly minty flavors, popular in Mediterranean cuisine.
- - A warm, sweet spice with a hint of nuttiness, often used in desserts and holiday dishes.
- - A creamy and chunky soup, often made with seafood or corn.
- - A cold Spanish soup made from tomatoes and other raw vegetables.
- - A smooth, creamy soup, usually made from shellfish like lobster or crab.
- - A creamy condiment made with mayonnaise and pickles, often paired with seafood.
20 Clues: - A creamy and chunky soup, often made with seafood or corn. • - A cold Spanish soup made from tomatoes and other raw vegetables. • - A versatile herb often used as a garnish or to add freshness to dishes. • - A smooth, creamy soup, usually made from shellfish like lobster or crab. • ...
Daily Foods 2024-10-07
Across
- I'm often eaten for breakfast, sometimes toasted, and always a delight. What am I?
- I can be hard, I can be soft, I’m often paired with wine or tossed. From cheddar to brie, I’m a tasty delight, What am I that makes your meals just right?
- Round and cheesy, with toppings galore, I’m often delivered right to your door. What am I?
- I'm a breakfast favorite, a food that's rich and bold. I'm often enjoyed with toast, a delicious way to start the day, I'm told.
- Creamy and tangy, I’m good for your gut, Often with fruit, I’m in a cup. What am I?
- Crisp and savory, I sizzle in a pan, I’m often enjoyed with breakfast, I’m a fan’s biggest fan. What am I?
- I’m a mix of greens, sometimes with dressing, I’m crunchy and healthy, that’s my blessing. What am I?
- White and creamy, I come from a cow, I’m great in your coffee or cereal now. What am I?
- I’m sweet and often baked, with chocolate chips inside. Take a bite, and you’ll be happy, I’m a treat you can’t hide. What am I?
- Long and thin, I’m often boiled, in soup or with sauce, I’m perfectly coiled. What am I?
- I’m a drink made from fruits, fresh and sweet, Pour me in a glass, I’m a refreshing treat. What am I?
Down
- I’m stacked with layers, meat, and cheese, Between two buns, I aim to please. What am I?
- I'm often eaten for breakfast, I'm fluffy and light. I can be sweet or savory, a delightful morning sight.
- In the morning, I'm a drink, but by night, I can be a dessert. What am I?
- I come in a shell, with fillings galore, Beans, meat, and cheese, I’m what you adore. What am I?
- Twirled or straight, I’m loved by many, With sauce or cheese, I’m never too heavy. What am I?
- I come in a box, I’m crunchy and sweet, Pour in some milk, and I’m a breakfast treat. What am I?
- I'm a popular snack, crunchy and sweet. I'm often enjoyed with a cold drink, a perfect treat to eat.
- and Cheese I'm a food that's often served hot, with melted cheese on top. I'm a favorite comfort food. What am I?
- I'm a staple food, a source of energy too. I come in many forms, from white to brown, a food that's good for you.
- I’m grilled or seared, red in the middle, Juicy and tender, I’m a meat lover’s riddle. What am I?
21 Clues: In the morning, I'm a drink, but by night, I can be a dessert. What am I? • I'm often eaten for breakfast, sometimes toasted, and always a delight. What am I? • Creamy and tangy, I’m good for your gut, Often with fruit, I’m in a cup. What am I? • White and creamy, I come from a cow, I’m great in your coffee or cereal now. What am I? • ...
Spanish Foods 2023-02-09
21 Clues: ham • egg • milk • cake • meat • meal • pizza • bacon • toast • lunch • cheese • butter • cereal • dinner • chicken • dessert • sandwich • ice cream • hamburger • breakfast • french fries
Foods (Potraviny) 2023-04-20
20 Clues: čaj • oběd • rýže • miska • máslo • losos • banán • mrkev • šálek • chleba • plátek • ořechy • ananas • snídaně • sušenky • brambory • čokoláda • plechovka • krabice (na mléko) • sklenice (na marmeládu)
Restaurant Foods 2023-04-21
Across
- Which fast food has the logo of a "panda"
- Which fast food has a sun in their name
- Which fast food has a cup of coffee in their name
- Which fast food points out the color red
- which fast food has a smile face on their name
- Which fast food sounds like the blue hedgehog
- Which fast food has the logo of "an old man"
- Which fast food has palms in their design tray/cups
- Which coffee place do most people go to
- Which fast food has different pancakes
- Which fast food has "initials" as it's name
- Which fast food has a star logo
- Which fast food has a "Creepy Mascot of a mouse"
- Which fast food has a chicken as their logo
- Which fast food has a chilly in their logo
Down
- Which fast food looks like its logo has a red hat
- Which fast food has the smallest pizzas ever
- Which fast food sounds like your calling out to a specific amount of people
- Which Fast food has a emoji in there name
- Which fast food ad would say "Pizza Pizza"
- Which fast food has the most expensive chicken
- Which fast food has serving of Cinnamon rolls
- On the dessert menu what fast foodhas the "Orange-Cream Shake" drink.
- Which fast food significant as a "crown"
- Which fast food gives "Happy Meals"
- Which fast food has the logo of a bell
- Which fast food has arrows in their wrappers
- Which fast food gave out "car antennas"
- Which fast food points out the color green and white in their logo
29 Clues: Which fast food has a star logo • Which fast food gives "Happy Meals" • Which fast food has different pancakes • Which fast food has the logo of a bell • Which fast food has a sun in their name • Which coffee place do most people go to • Which fast food gave out "car antennas" • Which fast food points out the color red • Which fast food significant as a "crown" • ...
breakfast foods 2022-12-16
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
breakfast foods 2022-12-14
Across
- green eggs and _______
- taco bell in the morning
- greek _____
- dunk and _______
- a french morning dessert
- ______ your bagel
- an energized morning drink
- cream cheese on a ________
Down
- a circular warm bread
- a milk with oats
- orange that is juiced
- you add it into a bowl with milk
- tiny donut
- from a cow
- would you like this scrambled or sunny side up
- graph looking pancake
- oink oink
- a british morning drink
- cinnamon bread toasted
- citrus in a salad
20 Clues: oink oink • tiny donut • from a cow • greek _____ • a milk with oats • dunk and _______ • ______ your bagel • citrus in a salad • a circular warm bread • orange that is juiced • graph looking pancake • green eggs and _______ • cinnamon bread toasted • a british morning drink • taco bell in the morning • a french morning dessert • an energized morning drink • cream cheese on a ________ • ...
breakfast foods 2022-12-14
Across
- Thicker than a drink
- juice from a fruit
- French toast but not from France
- comes from a pig
- looks like a grid
- You eat it in a bowl
- a white drink from cows
- also comes from a pig
- flat and round
- Toast from France
- chickens make these
- monkeys eat these
Down
- a orange drink
- dry oatmeal in a bar
- comes from oats
- You can make this with different foods
- what oceans are made up of
- sandwiches in the morning
- Not a cupcake
- looks like a donut
20 Clues: Not a cupcake • a orange drink • flat and round • comes from oats • comes from a pig • looks like a grid • Toast from France • monkeys eat these • juice from a fruit • looks like a donut • chickens make these • dry oatmeal in a bar • Thicker than a drink • You eat it in a bowl • also comes from a pig • a white drink from cows • sandwiches in the morning • what oceans are made up of • ...
breakfast foods 2022-12-14
Across
- from a cow
- fritas fried potato
- bagel w frosting
- francesca toast from france
- from a chicken
- de manzanas juice made from a red fruit
- oats
- thick milk
- pancakes w holes
- boiled with a bag in a mug
Down
- dry fruit grains
- crispy bread
- cupcakes w out frosting
- pineapple apples
- clear liquid
- crispy pig
- de naranja orange water
- flat cake
- donuts w out frosting
- brown hot water
20 Clues: oats • flat cake • from a cow • crispy pig • thick milk • crispy bread • clear liquid • from a chicken • brown hot water • dry fruit grains • pineapple apples • bagel w frosting • pancakes w holes • fritas fried potato • donuts w out frosting • cupcakes w out frosting • de naranja orange water • boiled with a bag in a mug • francesca toast from france • de manzanas juice made from a red fruit
foods crossward 2024-11-28
30 Clues: hot • toe • egg • food • unit • fall • soap • yolk • open • push • chef • jobs • hands • table • fully • apron • waste • peeler • rolled • kitchen • discard • pairing • inwards • chicken • sanitize • container • dishdryer • worksheets • unitorginizer • contamination
Foods 30 2025-02-03
Across
- an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
- using dry heat to cook food evenly on all sides
- removing and dissolving browned food residue
- to cook at high temperatures until a browned crust is formed
- a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
- to fry quickly over high heat in a lightly oiled pan while stirring continuously.
- a method of cooking that requires moist heat
- To slowly cook below boiling point
- allowing the food to sit undisturbed
- scalding food in boiling water or steam for a short period of time
- to season and leave food for a period of time
- cooking meat in its own juices or some other type of preperation
- to stir two or more ingredients until they are combined
- a mixture of 2 liquids that don’t mix
- to cook in the oven
- the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
- To cook by intense radiant heat
- To preserve food through sodium
Down
- a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
- a technique to coat wet foods with dry ingredients prior to cooking
- cooked food that has been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid
- the gentle heating of vegetables in fat, with frequent stirring and turning to remove liquid
- To beat quickly vigorously, to incorporate air
- To cook food over high heat usually butter
- the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire
- to cut or pull into small uniform pieces using a grater, fork or hands.
- to cook or be cooked in a pan or girdle over direct heat, usually in hot fat or oil.
- removing the solids from a mixture to obtain a clear liquid
- "to the tooth"
- a glossy translucent coating applied to the outer surface of food with a brush
- to cut food into even, small squares about 1/4 in diameter
- partly cooked by boiling.
- a cooking method that brings the liquid of a dish to just below the boiling point over lower heat
- to combine a light ingredient or mixture with a much heavier mixture while keeping as much air as you can
34 Clues: "to the tooth" • to cook in the oven • partly cooked by boiling. • To cook by intense radiant heat • To preserve food through sodium • To slowly cook below boiling point • allowing the food to sit undisturbed • a mixture of 2 liquids that don’t mix • To cook food over high heat usually butter • removing and dissolving browned food residue • ...
Spanish foods 2023-01-09
21 Clues: soup • eggs • milk • rice • corn • meat • fish • beans • salad • toast • cookie • yogurt • carrot • coffee • cheese • chicken • lemonade • pie/cake • potatoes • ice cream • vegetables
Dinner Foods 2022-12-22
Across
- bread
- To cook dinner
- with butter
- the main
- The dinner
- rice with pork
- To eat dinner
- rice
- what do you want to eat for dinner
- beverages
- rice with seafood
- rice with chicken
- rice with steak
- the cake
- To prepare dinner
Down
- rice with meat
- ice cream
- The cafeteria
- vegetables
- rice with beans
- salad with
- The kitchen
- cookies
- tea
- The dinning room
- mashed potatoes
- soup
- rice with fish
- the desserts
29 Clues: tea • rice • soup • bread • cookies • the main • the cake • ice cream • beverages • The dinner • vegetables • salad with • with butter • The kitchen • the desserts • The cafeteria • To eat dinner • rice with meat • To cook dinner • rice with pork • rice with fish • rice with beans • mashed potatoes • rice with steak • The dinning room • rice with seafood • rice with chicken • To prepare dinner • what do you want to eat for dinner
Spanish foods 2025-01-10
20 Clues: eat • ham • eggs • salad • apple • bacon • drink • bread • pizza • toast • cereal • yogurt • banana • orange • cheese • sausage • cookies • pancakes • hamburger • strawberry
Spanish foods 2025-01-10
20 Clues: eat • soda • like • milk • eggs • toast • salad • Loves • bacon • apple • cookie • orange • cheese • yogurt • cereal • coffee • iced tea • hamburger • strawberry • applejuice
foods 30 2025-02-03
Across
- to fry in small amounts of fat
- combine or put together
- cook meat or fish in direct heat
- a way of cooking that uses an oven
- removing brown residue
- turn legumes into liquid or paste
- Beat something
- combine light ingredients with heavier ones
- cook in oil or butter
- cook in oven
- white glossy coating
- leave to get to room temperature
- burn or scorch something with heat.
- melt butter to separate it
- cook in hot liquid
- lightly coat in dry ingredients
- the right cook of rice and pasta
Down
- cover in spice or paste to leave in a few hours
- using both dry and wet heats to cook
- to scald a fruit or vegetable in boiling water then place in cold ice
- cook in hot steam
- cooking food by submerging in liquid
- cut into long thin strips
- lightly cook vegetables
- cook with alchahol
- decoration added to complete the plate
- fry both vegetables and meat in pan
- cut food in small blocks
- cooking meat in its own juices
- cut or tear into shreds
- adding things like salt to preserve meat
- cook in small amount of fat
- cook solids in liquid
33 Clues: cook in oven • Beat something • cook in hot steam • cook with alchahol • cook in hot liquid • white glossy coating • cook in oil or butter • cook solids in liquid • removing brown residue • combine or put together • lightly cook vegetables • cut or tear into shreds • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...
Foods Crossword 2024-10-29
Across
- a solid inorganic substance of natural occurrence.
- a sweet crystalline substance obtained from various plants
- Acids molecules that combine to form proteins.
- incapable of being dissolved.
- a chemical reaction between molecular hydrogen and another compound or element
- a substance that inhibits oxidation
- a hexose sugar found especially in honey and fruit.
- a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain
- the process of breaking down food
- A skibidi rizzler
- round particles made of fats and proteins
- a sugar present in milk. It is a disaccharide containing glucose and galactose units.
- Cenat Sigma
- the process of providing or obtaining the food necessary for health and growth
Down
- the part of the alimentary canal that connects the throat to the stomach
- a regulated or restricted diet.
- Deficiency an inadequate supply of essential nutrients in the diet
- large, complex molecules that play many critical roles in the body
- a sugar produced by the breakdown of starch,
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs
- sugar molecules
- holding as much water or moisture as can be absorbed
- a substance that provides nourishment essential for growth
- A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
- the process of causing something to absorb water
25 Clues: sugar molecules • Cenat Sigma • A skibidi rizzler • incapable of being dissolved. • a regulated or restricted diet. • the process of breaking down food • a substance that inhibits oxidation • round particles made of fats and proteins • a sugar produced by the breakdown of starch, • the process of causing something to absorb water • ...
Foods & Drinks 2024-10-11
Across
- People from England like to eat them with fish
- An apple or a banana for example
- People like to eat it while watching a movie
- A yellow fruit
- A drink many adults like for breakfast
- It makes your coffee sweet
- Ham and ...
- Rice and ...
- People from England drink more of it than people from Germany
- A brown and very sweet dessert
Down
- We need to drink it every day
- Many people eat it in Italian restaurants
- A drink made of fruits
- A red vegetable
- Usually eaten on birthdays
- You can eat it with tomato sauce
- A burger with cheese
- A drink that has a lot of sugar in it
- Usually we eat it with French fries
- We have it with cornflakes
20 Clues: Ham and ... • Rice and ... • A yellow fruit • A red vegetable • A burger with cheese • A drink made of fruits • Usually eaten on birthdays • It makes your coffee sweet • We have it with cornflakes • We need to drink it every day • A brown and very sweet dessert • An apple or a banana for example • You can eat it with tomato sauce • Usually we eat it with French fries • ...
11 foods 2024-11-26
29 Clues: sup • nasi • buah • cola • ikan • keju • gula • apel • roti • ayam • jeruk • kebab • salad • garam • yogurt • lentil • daging • pisang • zaitun • rempah • makanan • es krim • sayuran • pai filo • semangka • stroberi • makanan manis • salad semolina • gulungan daun anggur
Holiday Foods 2024-11-25
Across
- A drink consisting of eggs beaten with sugar, milk or cream.
- A side dish that is cooked slowly in an oven.
- A raisin bun marked with a cross made of sugar frosting traditionally served on Good Friday.
- A stick of hard red and white candy with a curve at the top.
- Thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk.
- A holiday pie of rich nuts mixed with a filling of eggs, butter and sugar.
- A seasoned mixture of bread crumbs, vegetables, and butter that is typically placed inside the cavity of a turkey and cooked.
- Potatoes that have been boiled and then crushed into a soft mass with the addition of milk and butter.
- A chocolate confection. Consists of crushed peppermint candy canes, in white chocolate on top of dark chocolate
- A type of highly seasoned Polish sausage, served at the holidays.
- A sauce made from cooked meat juices together with stock.
Down
- Basic holiday cookie
- From UK, a light muffin made from a thin batter, which rises to form a hollow shell when baked.
- A red fruit sauce
- A cake whose ingredients include molasses and ginger
- A hot drink made by crushing apples.
- Sausage rolled in dough.
- A hot drink made with milk or water and powdered chocolate.
- The thigh of a hog.
- A classic holiday recipe that layers saltine crackers, caramel and chocolate for a salty, crunchy treat. Illegal drug.
- A large North American bird, who flesh is eaten during the holidays.
- A rich cake containing nuts, dried or candied fruits, spices.
- A moist usually orange-fleshed sweet potato, often comes in a can.
23 Clues: A red fruit sauce • The thigh of a hog. • Basic holiday cookie • Sausage rolled in dough. • A hot drink made by crushing apples. • A side dish that is cooked slowly in an oven. • A cake whose ingredients include molasses and ginger • A sauce made from cooked meat juices together with stock. • A hot drink made with milk or water and powdered chocolate. • ...
CIM-foods 2024-12-02
Across
- A sweet baked dessert, often frosted or decorated
- Substance used for flavoring food
- A sweet, typically red or green fruit
- A staple food made from flour and water
- Beverage made by infusing leaves, typically served hot
- A sweet substance used in foods and drinks
- A water-dwelling animal eaten as a protein source
- Sweet substance made by bees
- Italian food made from dough, often served with sauce
Down
- A drink made from the extraction of fruits
- White liquid produced by mammals, consumed as a drink
- Edible seeds or dried fruits, often crunchy
- A dish typically made with raw vegetables
- Oval food from birds, often cooked in many styles
- A dairy product made from curdled milk
- Animal flesh that is eaten as food
- Edible seeds, often used in cooking
- A small grain grown in warm climates, often used in cooking
- Edible plant product, often sweet
- Liquid food, often made with vegetables and broth
20 Clues: Sweet substance made by bees • Substance used for flavoring food • Edible plant product, often sweet • Animal flesh that is eaten as food • Edible seeds, often used in cooking • A sweet, typically red or green fruit • A dairy product made from curdled milk • A staple food made from flour and water • A dish typically made with raw vegetables • ...
FOODS CROSSWORD 2024-12-03
Across
- This holds the yolk content
- What do you wear before starting a lab?
- If the smoothie is too thick, add extra _____________ to it. Then blend again.
- What do you wash before starting a lab?
- When something spills, be sure to tell _____________________
- A common bacterial infection that infects the intestinal tract, found in chicken, beef, bacon and other processed meats usually.
- Store poisons —----------- from foods
- What’s a form of sugar that starts with the letter G?
- When using the stove, turn the pot handles _______________
- There are 4 clean up jobs: dish washer, dish dryer, unit organizer and _______________
- Used to scoop liquids such as soups or sauce from sauce pans
- There are three different types of measures, liquid, dry and _______________
Down
- Used to handle hot items
- Mrs. ______________________ is the best foods teacher
- What should you use to soften butter?
- When wrapping your breakfast burrito, be sure to fold the _____________ in.
- When measuring with liquid measures, place the measuring cup on a _____________ surface
- Be sure to season your hashbrown potatoes with seasoning ____________________________
- What puts out a grease fire?
- Be sure to _______________ the pizza dough for 5 minutes, or until the dough is no longer sticky
- Keep your kitchen and workspace —---------------
- Dry measures are used for what type of ingredients? (other than dry)
- Used to remove the outer surfaces of fruits and vegetables
- As the dish dryer, you need to make sure that you have 2 ______ dish towels
- What happens if you drop a knife?
25 Clues: Used to handle hot items • This holds the yolk content • What puts out a grease fire? • What happens if you drop a knife? • What should you use to soften butter? • Store poisons —----------- from foods • What do you wear before starting a lab? • What do you wash before starting a lab? • Keep your kitchen and workspace —--------------- • ...
American foods 2025-09-25
Across
- food that is served quickly
- a small bowl of ...
- memphis snack
- Elvis favorite dessert
- the traditionel chicago dish
- pie famous mississippi dessert
- traditionel memphis food
- the typical drink in chicago
- americans eat more than 9 bilion ... a year
Down
- traditionel mississippi drink
- a sweet snack in the park
- another name for New York
- bread from mississippi
- traditional mississippi food
- as american as
- what goes on a chicago hot chocolate?
- an iconic food from New York
- a big part of american food culture
- a place for your leftovers
- from New York and it tastes great
20 Clues: memphis snack • as american as • a small bowl of ... • bread from mississippi • Elvis favorite dessert • traditionel memphis food • a sweet snack in the park • another name for New York • a place for your leftovers • food that is served quickly • traditional mississippi food • an iconic food from New York • the traditionel chicago dish • the typical drink in chicago • ...
