foods Crossword Puzzles
Thanksgiving foods 2024-05-08
Across
- what is Orange cake, with cream cheese frosting?
- What is round and usually eaten with butter or soup?
- What is like jelly,and it is red.
- WhatPomme Puree is another way to say it.
- What is the main dish at a thanksgiving dinner
- What flavor do u think of when you hear fall, and is a dessert.
- What Comes from a pig, but is not pork?
- what do You pick off trees, and they are red, or green, and add pie to the end?
- what is Very heatlthy, green side with lots of veggies
- what do you eat while watching a movie?
- what is Orange and have no taste?
- what is purple,or white?
- what is brown usually eaten with meat and mashed potatoes?
- what Goes inside a turkey, but only to cook?
- what is Round with a hole in the middle?
- what is Red, and sweet, and small and cicular?
- What is like a green flower that you can eat?
Down
- What is a white broccoli?
- What is also known as pop
- what is Sweet and small
- what is like turkey?
- what is like a pumpkin but small.
- What is orange or white and sweet?
- What is like salty potatoes, and crunchy?
- What is yellow, and cheesy?
- White and eaten a lot in china?
- What is salty, but sweet, and it's a candy?
- what is Sweet and made with fruit?
- What is green, long, and thin.
- what is A drink usually drank hot during the fall/winter?
30 Clues: what is like turkey? • what is Sweet and small • What is a white broccoli? • What is also known as pop • what is purple,or white? • What is yellow, and cheesy? • What is green, long, and thin. • White and eaten a lot in china? • What is like jelly,and it is red. • what is like a pumpkin but small. • What is orange or white and sweet? • what is Orange and have no taste? • ...
Healthiest Foods 2024-04-09
Across
- Magical fruit that makes you toot
- wild caught fish commonly served in salads
- Grows underwater
- similar to a green bean
- extra virgin
- Little trees
- looks like a fig
- "___ shortcake"
- Served fried with fast food
- musical pepper
- Tops ice cream sundae
- harvested by flooding a field
- Color of the fruit
Down
- little lettuce head
- Makes up 97% of the Earth
- "you're red as a ..."
- ___ bread at Christmas
- Used in salad
- Mushy breakfast food
- golden orange spice
- Comes from birds
- Served at Starbucks
- Found in guacamole
- round blue fruit
- Fish on pizza
25 Clues: extra virgin • Little trees • Used in salad • Fish on pizza • musical pepper • "___ shortcake" • Grows underwater • looks like a fig • Comes from birds • round blue fruit • Found in guacamole • Color of the fruit • little lettuce head • golden orange spice • Served at Starbucks • Mushy breakfast food • "you're red as a ..." • Tops ice cream sundae • ___ bread at Christmas • similar to a green bean • ...
French- Foods 2024-05-29
Across
- cheese and bread
- red sauce
- green oval vegtable
- round green sweet fruit
- farm animal that is white meat
- wheat that is baked in a loaf
- frozen milk
- pig meat in strips
- round red vegtable
- red fruit with green Leeves at the top
Down
- yellow sauce
- white creamy snack
- puding like
- bubble drink lemon
- bubble drink
- crunchy dessert
- red round fruit
- from cows body
- cow's meat
- fluffy dessert with frosting
- round tiny blue balls
- pig meat on sandwiches
22 Clues: red sauce • cow's meat • puding like • frozen milk • yellow sauce • bubble drink • from cows body • crunchy dessert • red round fruit • cheese and bread • white creamy snack • bubble drink lemon • pig meat in strips • round red vegtable • green oval vegtable • round tiny blue balls • pig meat on sandwiches • round green sweet fruit • fluffy dessert with frosting • wheat that is baked in a loaf • ...
Foods crossword 2024-10-07
Across
- - A warm, sweet spice derived from tree bark, commonly used in baked goods and desserts.
- - A fragrant herb commonly used in Italian cooking, especially with tomatoes and cheese.
- - A versatile herb often used as a garnish or to add freshness to dishes.
- - A clear, concentrated soup made by clarifying broth, often served as a starter.
- - A red spice made from ground peppers, often used to add color and mild flavor.
- - An Italian soup filled with vegetables, pasta, or rice, often served with a tomato base.
- - A bright yellow spice with a warm, bitter taste, frequently used in Indian cooking.
- - A green herb with a unique, citrusy flavor, commonly used in Mexican and Asian cuisine.
- - A woody herb with a pine-like aroma, often used to season meats and potatoes.
Down
- - A tomato-based sauce commonly used in Italian cuisine, especially with pasta.
- - A creamy white sauce made from butter, flour, and milk, used as a base in many dishes.
- - An earthy spice with a slightly bitter taste, commonly used in Middle Eastern and Indian dishes.
- - A rich, buttery sauce made with egg yolks and lemon juice, often served over eggs Benedict.
- - An Italian sauce made from basil, pine nuts, Parmesan cheese, and olive oil.
- - A small herb with earthy, slightly minty flavors, popular in Mediterranean cuisine.
- - A warm, sweet spice with a hint of nuttiness, often used in desserts and holiday dishes.
- - A creamy and chunky soup, often made with seafood or corn.
- - A cold Spanish soup made from tomatoes and other raw vegetables.
- - A smooth, creamy soup, usually made from shellfish like lobster or crab.
- - A creamy condiment made with mayonnaise and pickles, often paired with seafood.
20 Clues: - A creamy and chunky soup, often made with seafood or corn. • - A cold Spanish soup made from tomatoes and other raw vegetables. • - A versatile herb often used as a garnish or to add freshness to dishes. • - A smooth, creamy soup, usually made from shellfish like lobster or crab. • ...
Daily Foods 2024-10-07
Across
- I'm often eaten for breakfast, sometimes toasted, and always a delight. What am I?
- I can be hard, I can be soft, I’m often paired with wine or tossed. From cheddar to brie, I’m a tasty delight, What am I that makes your meals just right?
- Round and cheesy, with toppings galore, I’m often delivered right to your door. What am I?
- I'm a breakfast favorite, a food that's rich and bold. I'm often enjoyed with toast, a delicious way to start the day, I'm told.
- Creamy and tangy, I’m good for your gut, Often with fruit, I’m in a cup. What am I?
- Crisp and savory, I sizzle in a pan, I’m often enjoyed with breakfast, I’m a fan’s biggest fan. What am I?
- I’m a mix of greens, sometimes with dressing, I’m crunchy and healthy, that’s my blessing. What am I?
- White and creamy, I come from a cow, I’m great in your coffee or cereal now. What am I?
- I’m sweet and often baked, with chocolate chips inside. Take a bite, and you’ll be happy, I’m a treat you can’t hide. What am I?
- Long and thin, I’m often boiled, in soup or with sauce, I’m perfectly coiled. What am I?
- I’m a drink made from fruits, fresh and sweet, Pour me in a glass, I’m a refreshing treat. What am I?
Down
- I’m stacked with layers, meat, and cheese, Between two buns, I aim to please. What am I?
- I'm often eaten for breakfast, I'm fluffy and light. I can be sweet or savory, a delightful morning sight.
- In the morning, I'm a drink, but by night, I can be a dessert. What am I?
- I come in a shell, with fillings galore, Beans, meat, and cheese, I’m what you adore. What am I?
- Twirled or straight, I’m loved by many, With sauce or cheese, I’m never too heavy. What am I?
- I come in a box, I’m crunchy and sweet, Pour in some milk, and I’m a breakfast treat. What am I?
- I'm a popular snack, crunchy and sweet. I'm often enjoyed with a cold drink, a perfect treat to eat.
- and Cheese I'm a food that's often served hot, with melted cheese on top. I'm a favorite comfort food. What am I?
- I'm a staple food, a source of energy too. I come in many forms, from white to brown, a food that's good for you.
- I’m grilled or seared, red in the middle, Juicy and tender, I’m a meat lover’s riddle. What am I?
21 Clues: In the morning, I'm a drink, but by night, I can be a dessert. What am I? • I'm often eaten for breakfast, sometimes toasted, and always a delight. What am I? • Creamy and tangy, I’m good for your gut, Often with fruit, I’m in a cup. What am I? • White and creamy, I come from a cow, I’m great in your coffee or cereal now. What am I? • ...
Spanish Foods 2023-02-09
21 Clues: ham • egg • milk • cake • meat • meal • pizza • bacon • toast • lunch • cheese • butter • cereal • dinner • chicken • dessert • sandwich • ice cream • hamburger • breakfast • french fries
Foods (Potraviny) 2023-04-20
20 Clues: čaj • oběd • rýže • miska • máslo • losos • banán • mrkev • šálek • chleba • plátek • ořechy • ananas • snídaně • sušenky • brambory • čokoláda • plechovka • krabice (na mléko) • sklenice (na marmeládu)
Restaurant Foods 2023-04-21
Across
- Which fast food has the logo of a "panda"
- Which fast food has a sun in their name
- Which fast food has a cup of coffee in their name
- Which fast food points out the color red
- which fast food has a smile face on their name
- Which fast food sounds like the blue hedgehog
- Which fast food has the logo of "an old man"
- Which fast food has palms in their design tray/cups
- Which coffee place do most people go to
- Which fast food has different pancakes
- Which fast food has "initials" as it's name
- Which fast food has a star logo
- Which fast food has a "Creepy Mascot of a mouse"
- Which fast food has a chicken as their logo
- Which fast food has a chilly in their logo
Down
- Which fast food looks like its logo has a red hat
- Which fast food has the smallest pizzas ever
- Which fast food sounds like your calling out to a specific amount of people
- Which Fast food has a emoji in there name
- Which fast food ad would say "Pizza Pizza"
- Which fast food has the most expensive chicken
- Which fast food has serving of Cinnamon rolls
- On the dessert menu what fast foodhas the "Orange-Cream Shake" drink.
- Which fast food significant as a "crown"
- Which fast food gives "Happy Meals"
- Which fast food has the logo of a bell
- Which fast food has arrows in their wrappers
- Which fast food gave out "car antennas"
- Which fast food points out the color green and white in their logo
29 Clues: Which fast food has a star logo • Which fast food gives "Happy Meals" • Which fast food has different pancakes • Which fast food has the logo of a bell • Which fast food has a sun in their name • Which coffee place do most people go to • Which fast food gave out "car antennas" • Which fast food points out the color red • Which fast food significant as a "crown" • ...
breakfast foods 2022-12-16
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
breakfast foods 2022-12-14
Across
- green eggs and _______
- taco bell in the morning
- greek _____
- dunk and _______
- a french morning dessert
- ______ your bagel
- an energized morning drink
- cream cheese on a ________
Down
- a circular warm bread
- a milk with oats
- orange that is juiced
- you add it into a bowl with milk
- tiny donut
- from a cow
- would you like this scrambled or sunny side up
- graph looking pancake
- oink oink
- a british morning drink
- cinnamon bread toasted
- citrus in a salad
20 Clues: oink oink • tiny donut • from a cow • greek _____ • a milk with oats • dunk and _______ • ______ your bagel • citrus in a salad • a circular warm bread • orange that is juiced • graph looking pancake • green eggs and _______ • cinnamon bread toasted • a british morning drink • taco bell in the morning • a french morning dessert • an energized morning drink • cream cheese on a ________ • ...
breakfast foods 2022-12-14
Across
- Thicker than a drink
- juice from a fruit
- French toast but not from France
- comes from a pig
- looks like a grid
- You eat it in a bowl
- a white drink from cows
- also comes from a pig
- flat and round
- Toast from France
- chickens make these
- monkeys eat these
Down
- a orange drink
- dry oatmeal in a bar
- comes from oats
- You can make this with different foods
- what oceans are made up of
- sandwiches in the morning
- Not a cupcake
- looks like a donut
20 Clues: Not a cupcake • a orange drink • flat and round • comes from oats • comes from a pig • looks like a grid • Toast from France • monkeys eat these • juice from a fruit • looks like a donut • chickens make these • dry oatmeal in a bar • Thicker than a drink • You eat it in a bowl • also comes from a pig • a white drink from cows • sandwiches in the morning • what oceans are made up of • ...
breakfast foods 2022-12-14
Across
- from a cow
- fritas fried potato
- bagel w frosting
- francesca toast from france
- from a chicken
- de manzanas juice made from a red fruit
- oats
- thick milk
- pancakes w holes
- boiled with a bag in a mug
Down
- dry fruit grains
- crispy bread
- cupcakes w out frosting
- pineapple apples
- clear liquid
- crispy pig
- de naranja orange water
- flat cake
- donuts w out frosting
- brown hot water
20 Clues: oats • flat cake • from a cow • crispy pig • thick milk • crispy bread • clear liquid • from a chicken • brown hot water • dry fruit grains • pineapple apples • bagel w frosting • pancakes w holes • fritas fried potato • donuts w out frosting • cupcakes w out frosting • de naranja orange water • boiled with a bag in a mug • francesca toast from france • de manzanas juice made from a red fruit
foods crossward 2024-11-28
30 Clues: hot • toe • egg • food • unit • fall • soap • yolk • open • push • chef • jobs • hands • table • fully • apron • waste • peeler • rolled • kitchen • discard • pairing • inwards • chicken • sanitize • container • dishdryer • worksheets • unitorginizer • contamination
Foods 30 2025-02-03
Across
- an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
- using dry heat to cook food evenly on all sides
- removing and dissolving browned food residue
- to cook at high temperatures until a browned crust is formed
- a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
- to fry quickly over high heat in a lightly oiled pan while stirring continuously.
- a method of cooking that requires moist heat
- To slowly cook below boiling point
- allowing the food to sit undisturbed
- scalding food in boiling water or steam for a short period of time
- to season and leave food for a period of time
- cooking meat in its own juices or some other type of preperation
- to stir two or more ingredients until they are combined
- a mixture of 2 liquids that don’t mix
- to cook in the oven
- the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
- To cook by intense radiant heat
- To preserve food through sodium
Down
- a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
- a technique to coat wet foods with dry ingredients prior to cooking
- cooked food that has been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid
- the gentle heating of vegetables in fat, with frequent stirring and turning to remove liquid
- To beat quickly vigorously, to incorporate air
- To cook food over high heat usually butter
- the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire
- to cut or pull into small uniform pieces using a grater, fork or hands.
- to cook or be cooked in a pan or girdle over direct heat, usually in hot fat or oil.
- removing the solids from a mixture to obtain a clear liquid
- "to the tooth"
- a glossy translucent coating applied to the outer surface of food with a brush
- to cut food into even, small squares about 1/4 in diameter
- partly cooked by boiling.
- a cooking method that brings the liquid of a dish to just below the boiling point over lower heat
- to combine a light ingredient or mixture with a much heavier mixture while keeping as much air as you can
34 Clues: "to the tooth" • to cook in the oven • partly cooked by boiling. • To cook by intense radiant heat • To preserve food through sodium • To slowly cook below boiling point • allowing the food to sit undisturbed • a mixture of 2 liquids that don’t mix • To cook food over high heat usually butter • removing and dissolving browned food residue • ...
Spanish foods 2023-01-09
21 Clues: soup • eggs • milk • rice • corn • meat • fish • beans • salad • toast • cookie • yogurt • carrot • coffee • cheese • chicken • lemonade • pie/cake • potatoes • ice cream • vegetables
Dinner Foods 2022-12-22
Across
- bread
- To cook dinner
- with butter
- the main
- The dinner
- rice with pork
- To eat dinner
- rice
- what do you want to eat for dinner
- beverages
- rice with seafood
- rice with chicken
- rice with steak
- the cake
- To prepare dinner
Down
- rice with meat
- ice cream
- The cafeteria
- vegetables
- rice with beans
- salad with
- The kitchen
- cookies
- tea
- The dinning room
- mashed potatoes
- soup
- rice with fish
- the desserts
29 Clues: tea • rice • soup • bread • cookies • the main • the cake • ice cream • beverages • The dinner • vegetables • salad with • with butter • The kitchen • the desserts • The cafeteria • To eat dinner • rice with meat • To cook dinner • rice with pork • rice with fish • rice with beans • mashed potatoes • rice with steak • The dinning room • rice with seafood • rice with chicken • To prepare dinner • what do you want to eat for dinner
Spanish foods 2025-01-10
20 Clues: eat • ham • eggs • salad • apple • bacon • drink • bread • pizza • toast • cereal • yogurt • banana • orange • cheese • sausage • cookies • pancakes • hamburger • strawberry
Spanish foods 2025-01-10
20 Clues: eat • soda • like • milk • eggs • toast • salad • Loves • bacon • apple • cookie • orange • cheese • yogurt • cereal • coffee • iced tea • hamburger • strawberry • applejuice
foods 30 2025-02-03
Across
- to fry in small amounts of fat
- combine or put together
- cook meat or fish in direct heat
- a way of cooking that uses an oven
- removing brown residue
- turn legumes into liquid or paste
- Beat something
- combine light ingredients with heavier ones
- cook in oil or butter
- cook in oven
- white glossy coating
- leave to get to room temperature
- burn or scorch something with heat.
- melt butter to separate it
- cook in hot liquid
- lightly coat in dry ingredients
- the right cook of rice and pasta
Down
- cover in spice or paste to leave in a few hours
- using both dry and wet heats to cook
- to scald a fruit or vegetable in boiling water then place in cold ice
- cook in hot steam
- cooking food by submerging in liquid
- cut into long thin strips
- lightly cook vegetables
- cook with alchahol
- decoration added to complete the plate
- fry both vegetables and meat in pan
- cut food in small blocks
- cooking meat in its own juices
- cut or tear into shreds
- adding things like salt to preserve meat
- cook in small amount of fat
- cook solids in liquid
33 Clues: cook in oven • Beat something • cook in hot steam • cook with alchahol • cook in hot liquid • white glossy coating • cook in oil or butter • cook solids in liquid • removing brown residue • combine or put together • lightly cook vegetables • cut or tear into shreds • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...
Foods Crossword 2024-10-29
Across
- a solid inorganic substance of natural occurrence.
- a sweet crystalline substance obtained from various plants
- Acids molecules that combine to form proteins.
- incapable of being dissolved.
- a chemical reaction between molecular hydrogen and another compound or element
- a substance that inhibits oxidation
- a hexose sugar found especially in honey and fruit.
- a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain
- the process of breaking down food
- A skibidi rizzler
- round particles made of fats and proteins
- a sugar present in milk. It is a disaccharide containing glucose and galactose units.
- Cenat Sigma
- the process of providing or obtaining the food necessary for health and growth
Down
- the part of the alimentary canal that connects the throat to the stomach
- a regulated or restricted diet.
- Deficiency an inadequate supply of essential nutrients in the diet
- large, complex molecules that play many critical roles in the body
- a sugar produced by the breakdown of starch,
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs
- sugar molecules
- holding as much water or moisture as can be absorbed
- a substance that provides nourishment essential for growth
- A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
- the process of causing something to absorb water
25 Clues: sugar molecules • Cenat Sigma • A skibidi rizzler • incapable of being dissolved. • a regulated or restricted diet. • the process of breaking down food • a substance that inhibits oxidation • round particles made of fats and proteins • a sugar produced by the breakdown of starch, • the process of causing something to absorb water • ...
Foods & Drinks 2024-10-11
Across
- People from England like to eat them with fish
- An apple or a banana for example
- People like to eat it while watching a movie
- A yellow fruit
- A drink many adults like for breakfast
- It makes your coffee sweet
- Ham and ...
- Rice and ...
- People from England drink more of it than people from Germany
- A brown and very sweet dessert
Down
- We need to drink it every day
- Many people eat it in Italian restaurants
- A drink made of fruits
- A red vegetable
- Usually eaten on birthdays
- You can eat it with tomato sauce
- A burger with cheese
- A drink that has a lot of sugar in it
- Usually we eat it with French fries
- We have it with cornflakes
20 Clues: Ham and ... • Rice and ... • A yellow fruit • A red vegetable • A burger with cheese • A drink made of fruits • Usually eaten on birthdays • It makes your coffee sweet • We have it with cornflakes • We need to drink it every day • A brown and very sweet dessert • An apple or a banana for example • You can eat it with tomato sauce • Usually we eat it with French fries • ...
11 foods 2024-11-26
29 Clues: sup • nasi • buah • cola • ikan • keju • gula • apel • roti • ayam • jeruk • kebab • salad • garam • yogurt • lentil • daging • pisang • zaitun • rempah • makanan • es krim • sayuran • pai filo • semangka • stroberi • makanan manis • salad semolina • gulungan daun anggur
Holiday Foods 2024-11-25
Across
- A drink consisting of eggs beaten with sugar, milk or cream.
- A side dish that is cooked slowly in an oven.
- A raisin bun marked with a cross made of sugar frosting traditionally served on Good Friday.
- A stick of hard red and white candy with a curve at the top.
- Thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk.
- A holiday pie of rich nuts mixed with a filling of eggs, butter and sugar.
- A seasoned mixture of bread crumbs, vegetables, and butter that is typically placed inside the cavity of a turkey and cooked.
- Potatoes that have been boiled and then crushed into a soft mass with the addition of milk and butter.
- A chocolate confection. Consists of crushed peppermint candy canes, in white chocolate on top of dark chocolate
- A type of highly seasoned Polish sausage, served at the holidays.
- A sauce made from cooked meat juices together with stock.
Down
- Basic holiday cookie
- From UK, a light muffin made from a thin batter, which rises to form a hollow shell when baked.
- A red fruit sauce
- A cake whose ingredients include molasses and ginger
- A hot drink made by crushing apples.
- Sausage rolled in dough.
- A hot drink made with milk or water and powdered chocolate.
- The thigh of a hog.
- A classic holiday recipe that layers saltine crackers, caramel and chocolate for a salty, crunchy treat. Illegal drug.
- A large North American bird, who flesh is eaten during the holidays.
- A rich cake containing nuts, dried or candied fruits, spices.
- A moist usually orange-fleshed sweet potato, often comes in a can.
23 Clues: A red fruit sauce • The thigh of a hog. • Basic holiday cookie • Sausage rolled in dough. • A hot drink made by crushing apples. • A side dish that is cooked slowly in an oven. • A cake whose ingredients include molasses and ginger • A sauce made from cooked meat juices together with stock. • A hot drink made with milk or water and powdered chocolate. • ...
CIM-foods 2024-12-02
Across
- A sweet baked dessert, often frosted or decorated
- Substance used for flavoring food
- A sweet, typically red or green fruit
- A staple food made from flour and water
- Beverage made by infusing leaves, typically served hot
- A sweet substance used in foods and drinks
- A water-dwelling animal eaten as a protein source
- Sweet substance made by bees
- Italian food made from dough, often served with sauce
Down
- A drink made from the extraction of fruits
- White liquid produced by mammals, consumed as a drink
- Edible seeds or dried fruits, often crunchy
- A dish typically made with raw vegetables
- Oval food from birds, often cooked in many styles
- A dairy product made from curdled milk
- Animal flesh that is eaten as food
- Edible seeds, often used in cooking
- A small grain grown in warm climates, often used in cooking
- Edible plant product, often sweet
- Liquid food, often made with vegetables and broth
20 Clues: Sweet substance made by bees • Substance used for flavoring food • Edible plant product, often sweet • Animal flesh that is eaten as food • Edible seeds, often used in cooking • A sweet, typically red or green fruit • A dairy product made from curdled milk • A staple food made from flour and water • A dish typically made with raw vegetables • ...
FOODS CROSSWORD 2024-12-03
Across
- This holds the yolk content
- What do you wear before starting a lab?
- If the smoothie is too thick, add extra _____________ to it. Then blend again.
- What do you wash before starting a lab?
- When something spills, be sure to tell _____________________
- A common bacterial infection that infects the intestinal tract, found in chicken, beef, bacon and other processed meats usually.
- Store poisons —----------- from foods
- What’s a form of sugar that starts with the letter G?
- When using the stove, turn the pot handles _______________
- There are 4 clean up jobs: dish washer, dish dryer, unit organizer and _______________
- Used to scoop liquids such as soups or sauce from sauce pans
- There are three different types of measures, liquid, dry and _______________
Down
- Used to handle hot items
- Mrs. ______________________ is the best foods teacher
- What should you use to soften butter?
- When wrapping your breakfast burrito, be sure to fold the _____________ in.
- When measuring with liquid measures, place the measuring cup on a _____________ surface
- Be sure to season your hashbrown potatoes with seasoning ____________________________
- What puts out a grease fire?
- Be sure to _______________ the pizza dough for 5 minutes, or until the dough is no longer sticky
- Keep your kitchen and workspace —---------------
- Dry measures are used for what type of ingredients? (other than dry)
- Used to remove the outer surfaces of fruits and vegetables
- As the dish dryer, you need to make sure that you have 2 ______ dish towels
- What happens if you drop a knife?
25 Clues: Used to handle hot items • This holds the yolk content • What puts out a grease fire? • What happens if you drop a knife? • What should you use to soften butter? • Store poisons —----------- from foods • What do you wear before starting a lab? • What do you wash before starting a lab? • Keep your kitchen and workspace —--------------- • ...
American foods 2025-09-25
Across
- food that is served quickly
- a small bowl of ...
- memphis snack
- Elvis favorite dessert
- the traditionel chicago dish
- pie famous mississippi dessert
- traditionel memphis food
- the typical drink in chicago
- americans eat more than 9 bilion ... a year
Down
- traditionel mississippi drink
- a sweet snack in the park
- another name for New York
- bread from mississippi
- traditional mississippi food
- as american as
- what goes on a chicago hot chocolate?
- an iconic food from New York
- a big part of american food culture
- a place for your leftovers
- from New York and it tastes great
20 Clues: memphis snack • as american as • a small bowl of ... • bread from mississippi • Elvis favorite dessert • traditionel memphis food • a sweet snack in the park • another name for New York • a place for your leftovers • food that is served quickly • traditional mississippi food • an iconic food from New York • the traditionel chicago dish • the typical drink in chicago • ...
Multicultral Foods 2025-11-06
Across
- Vietnam's national dish
- Germany's national dish
- Eat food at this place
- A grain used in many Asian foods
- Vegetables, but with seeds
- Cooking with the gas version of water
- ______ are used to give you plety nutrients
- Usually used to boil things
- China's national dish
Down
- Cooking method where you use a large amount of oil to fry
- France's national dish
- A thin amount of dough, and boiled to al dente.
- Japan's national dish
- Australia's national dish
- Using an oven to cook a food
- Ireland's national dish
- Usually used to boil water
- Thailand's national dish
- Used to make things takes good
- Philippines' national dish
- A popular italian type of noodle
21 Clues: Japan's national dish • China's national dish • France's national dish • Eat food at this place • Vietnam's national dish • Germany's national dish • Ireland's national dish • Thailand's national dish • Australia's national dish • Vegetables, but with seeds • Usually used to boil water • Philippines' national dish • Usually used to boil things • Using an oven to cook a food • ...
Favorite Foods 2025-11-19
Across
- your favorite ice cream from ben and jerrys
- it's your (blank) kind...lucky girl!
- always bought them, never cooked them
- now you eat the healthy kind
- best kind of green beans
- My favorite food
- your favorite type of pancakes
- your favorite candy
- my favorite Chick fil a milkshake
- go to meal at Los Mex
Down
- (blank), (blank) dust...
- been eating this once a week lol glad we don't door dash it anymore
- for some reason you like this on your pizza you sinner
- Your favorite food
- what my favorite food was when we first started dating
- your favorite ice cream to get out
- my favorite type of pancakes
- my favorite soup
- I just had a bunch of (blank)
- your go to fruit that has a strong taste
20 Clues: My favorite food • my favorite soup • Your favorite food • your favorite candy • go to meal at Los Mex • (blank), (blank) dust... • best kind of green beans • now you eat the healthy kind • my favorite type of pancakes • I just had a bunch of (blank) • your favorite type of pancakes • my favorite Chick fil a milkshake • your favorite ice cream to get out • ...
junk foods 2025-12-03
Across
- in a circle shape
- made of potato
- in a ractangle shape
- black in colour
- put on cake
- like noodles
- all kinds of candy
- also black in colour
- put on all kinds of cake
- very cold
- sparkely
- popular choclate
Down
- eaten on birthdays
- in all kinds of food
- small cakes
- flavored ice
- very long and stiky
- made of lemon
- in rainbow colours
- in a triangle shape
- like hair
- yellow in colour
22 Clues: sparkely • like hair • very cold • small cakes • put on cake • flavored ice • like noodles • made of lemon • made of potato • black in colour • yellow in colour • popular choclate • in a circle shape • eaten on birthdays • in rainbow colours • all kinds of candy • in a triangle shape • in all kinds of food • very long and stiky • in a ractangle shape • also black in colour • put on all kinds of cake
Our foods 2025-12-10
Across
- roasted with cinnamon
- pasta with a bite
- morning needs
- not salty cheese
- Canadian adult beverage
- stuffed and bacon wrapped
- best off a stick
- meatballs partner
- brownie "flavor"
- valentine side dish
Down
- not the shuffle
- pizza "fruit" topping
- French pot milk
- grape or beefsteak
- the other red pepper
- layered with mozz and sauce
- red velvet with chips
- hiking Sammy
- morning delights
- Lindsey's coffee flavor
20 Clues: hiking Sammy • morning needs • not the shuffle • French pot milk • not salty cheese • morning delights • best off a stick • brownie "flavor" • pasta with a bite • meatballs partner • grape or beefsteak • valentine side dish • the other red pepper • pizza "fruit" topping • roasted with cinnamon • red velvet with chips • Canadian adult beverage • Lindsey's coffee flavor • stuffed and bacon wrapped • ...
MENU PLANNING TERMS 2021-11-14
Across
- A MEAL THAT IS TYPICALLY EATEN AFTER THE MORNING AND DURING LUNCH.
- A CEREMONY EVENT THAT IS CELEBRATED FOR THE NEWLY MARRIAGE OF A COUPLE.
- A MORE PROFESSIONAL SETTING THAT CATERS TO EXTRAVAGANT AND MORE UP-PRICED FOODS.
- COCKTAIL IS A TYPE OF ALCOHOL DRINK TYPICALLY SHAKEN AND STIRRED IN A STEMMED GLASS.
- CODE, A SET OF RULES FOR THE TYPE OF CLOTHING/ATTIRE FOR AN EVENT.
- A LIST OF FOODS AND DRINK THAT'LL BE SERVED FOR THE SPECIAL OCCASION OR EVENT.
- A MEAL THAT SERVES A LARGE PORTION OF FOODS IN A SPECIAL OCCASION.
Down
- THE ATMOSPHERE AND THE SURROUNDING NATURE OF A PLACE.
- AN ESTIMATED COST AND INCOME FOR A SET PERIOD OF TIME.
- FOOD, TYPES OF FOOD THAT IS NORMALLY SERVED IN SMALLER QUANTITIES THAN LARGER MEALS- FOODS EATEN WITH ONLY THE FINGERS.
- PLANNING, THE PROCESS OF PLANNING A MENU THAT’S SUITABLE FOR THE EVENT AND ALL PARTICIPANTS.
- AN EVENT THAT CATERS FOR CASUAL MEALS AND IN THE SETTING OF A COMFORTABLE ENVIRONMENT.
- VALUE, ADDING AN ASSORTMENT OF FOODS THAT HAVE HEALTHIER ALTERNATIVES, IN ORDER TO BALANCE THE CONSUMPTION OF UNHEALTHIER FOODS.
- DOWN DINNER, FOOD THAT IS SERVED TO PEOPLE THAT ARE SITTING AT A TABLE.
- OCCASION, A TYPE OF EVENT THAT SERVES A RANGE OF DIFFERENT FOODS, FIT FOR THE TYPE: BIRTHDAY PARTY, ANNIVERSARY ETC.
15 Clues: THE ATMOSPHERE AND THE SURROUNDING NATURE OF A PLACE. • AN ESTIMATED COST AND INCOME FOR A SET PERIOD OF TIME. • A MEAL THAT IS TYPICALLY EATEN AFTER THE MORNING AND DURING LUNCH. • CODE, A SET OF RULES FOR THE TYPE OF CLOTHING/ATTIRE FOR AN EVENT. • A MEAL THAT SERVES A LARGE PORTION OF FOODS IN A SPECIAL OCCASION. • ...
Food Microbiology 2022-10-28
Across
- To avoid cross-____________ always use separate utensils and cutting boards for raw meats and veggies.
- When purchasing fish at the market always look to make sure the scales are ____
- Foodborne illness caused by consuming foods contaminated with microorganisms that produce toxins after ingestion (i.e., S. aureus)
- This bacterium can be found on a variety of foods ranging from meats to veggies, but it is most commonly found on raw chicken.
- Using a meat _________ to check for doneness is the best way to ensure food has been cooked thoroughly.
- The state of being free from bacteria or any other living microorganisms.
- Time and _________ abuse are the two leading factors in foods becoming contaminated with harmful pathogens.
- Perishable foods should not be left out at room temperature for more than ____
Down
- Hand _______ is one of the best ways to prevent contracting a foodborne illness.
- This foodborne illness is often called the “stomach flu” because of its intense gastrointestinal symptoms It is also heavily associated with cruise ships.
- This bacterium can cause severe damage to the nervous system. It can be found in improperly canned foods and raw unfiltered honey.
- The safest place to defrost food.
- Foodborne illness caused by consuming foods contaminated with microorganisms that produce toxins before ingestion (i.e., E. coli)
- The federal agency tasked with protecting consumers against unsafe food products.
- The process by which food is heated to a high temperature and held for 15 seconds to kill bacteria and extend a foods shelf life.
- In the danger zone _________ grow and multiply rapidly leading to the possibility of contracting a foodborne illness.
- The federal agency tasked with protecting consumers against unsafe meat, poultry, & eggs.
17 Clues: The safest place to defrost food. • The state of being free from bacteria or any other living microorganisms. • Perishable foods should not be left out at room temperature for more than ____ • When purchasing fish at the market always look to make sure the scales are ____ • Hand _______ is one of the best ways to prevent contracting a foodborne illness. • ...
Nutrition 2020-06-11
Across
- lipids
- nutrients in which the body cannot manufacture but needs
- starches and sugars found in foods
- natural drive to protect from starvation
- stored sugar in liver and muscles
- substances in foods that your body needs
Down
- simple sugar in blood
- fatlike substance
- mental desire to eat
- sugars
- energy
- starches
- substances that make up body proteins
- indigestible portion of plant foods
- process by which the body takes in food
15 Clues: lipids • sugars • energy • starches • fatlike substance • mental desire to eat • simple sugar in blood • stored sugar in liver and muscles • starches and sugars found in foods • indigestible portion of plant foods • substances that make up body proteins • process by which the body takes in food • natural drive to protect from starvation • substances in foods that your body needs • ...
Foods 2024-05-15
11 Clues: meat replacer • green and long • good for your eyes • Mary had a little ... • we turn it into fries • not a fork or a spoon • like two ... in a pod • needed for a bloody Mary • I am a family of broccoli • I am red and used for spaghetti sauce • I am white and cylindrical, and usually get wrapped in ham
foods 2023-02-02
11 Clues: meat • shell • glizzy • spongebob • has ranch • ham and cheese • cousin of noodles • has marinara sauce • Gordon Ramsay special • has lettuce and tomatoes • has cheese and pepperoni
FOODS 2024-01-16
Foods 2024-10-04
Across
- Severe weather with strong winds and rain
- A flash of light in the sky during a storm
- Frozen precipitation that falls in flakes
- A gentle wind
- A mass of water vapor in the sky
Down
- Small ice balls that fall during a storm
- The sound that follows lightning
- Clear weather with bright light
- Water falling from clouds
- Moving air that can be gentle or strong
- Low visibility caused by condensed water vapor
11 Clues: A gentle wind • Water falling from clouds • Clear weather with bright light • The sound that follows lightning • A mass of water vapor in the sky • Moving air that can be gentle or strong • Small ice balls that fall during a storm • Severe weather with strong winds and rain • Frozen precipitation that falls in flakes • A flash of light in the sky during a storm • ...
Foods 2022-11-14
Foods 2022-06-14
Across
- triangle shaped dough
- cream that melts in your mouth and is full of dairy
- it appears as a mini cake
- they often come from a chicken
- just like a pancake but not smooth like a pancake
- dogs its a food you can put ketchup and mustard
Down
- a roll with rice
- Its a nice summer fruit
- love to have tomato sauce on it and you can get it at lots restaurants
- made from coco beans
- it's a fast food like a sandwich and it comes with french fries
11 Clues: a roll with rice • made from coco beans • triangle shaped dough • Its a nice summer fruit • it appears as a mini cake • they often come from a chicken • dogs its a food you can put ketchup and mustard • just like a pancake but not smooth like a pancake • cream that melts in your mouth and is full of dairy • it's a fast food like a sandwich and it comes with french fries • ...
mathias puzzle 2024-10-04
Across
- Fats from processed foods
- Smarter word for sugar
- Raises chance of cancer
- Considered a complete protein
- Carbs, Fats, Protein
- Milk is a ______ product
- Also known as lipids
- Made from amino acids
- Considered an incomplete protein
- Contains fish and flax seed
Down
- Caused by low blood sugar
- Fats from animal foods
- Proteins main function
- 4kcals per gram
- Fats from plant foods
15 Clues: 4kcals per gram • Carbs, Fats, Protein • Also known as lipids • Fats from plant foods • Made from amino acids • Fats from animal foods • Smarter word for sugar • Proteins main function • Raises chance of cancer • Milk is a ______ product • Caused by low blood sugar • Fats from processed foods • Contains fish and flax seed • Considered a complete protein • Considered an incomplete protein
Year 9 2024-09-16
Across
- Colour of board needed for raw meat
- Dry heat on starchy foods
- The name of a food poisoning bacteria
- Dry heat on sugary foods
- Grip used when chopping onions
- Needed by the body to make red blood cells
Down
- Moist heat on starchy foods
- Process used when making pastry
- A custard based dessert
- Place to store high risk food
- Needed to make bones
- When babies start to eat solid food
- Foods that must be stored in the fridge
13 Clues: Needed to make bones • A custard based dessert • Dry heat on sugary foods • Dry heat on starchy foods • Moist heat on starchy foods • Place to store high risk food • Grip used when chopping onions • Process used when making pastry • Colour of board needed for raw meat • When babies start to eat solid food • The name of a food poisoning bacteria • ...
Foods 2021-01-26
Across
- cheetos, This is a type of hot chips and has a cheetah on the bag.
- You eat this for breakfast and you pour milk in it.
- bears, This is candy shaped like bears.
- This is healthy and had ranch and lettuce
- You can get this food from in n out of mcdonalds.
- You can get this food from Little Caesers.
Down
- What do you have to eat to stay alive?
- This is chocolate
- This is a fruit and it is the color orange.
- This is a fruit
- This is a type of hot chips.
11 Clues: This is a fruit • This is chocolate • This is a type of hot chips. • What do you have to eat to stay alive? • bears, This is candy shaped like bears. • This is healthy and had ranch and lettuce • You can get this food from Little Caesers. • This is a fruit and it is the color orange. • You can get this food from in n out of mcdonalds. • ...
Foods 2021-01-26
Across
- This is a type of hot chips.
- What do you have to eat to stay alive?
- You can get this food from mcdonalds.
- This is a fruit and its the color orange
- This is chocolate
Down
- You can get this food from Littlecaesers.
- This is a fruit
- This is a hot chips with cheatah on bag.
- You eat this for breakfast.
- This is candy shaped like bears.
- This is healthy and has ranch and lettuce
11 Clues: This is a fruit • This is chocolate • You eat this for breakfast. • This is a type of hot chips. • This is candy shaped like bears. • You can get this food from mcdonalds. • What do you have to eat to stay alive? • This is a hot chips with cheatah on bag. • This is a fruit and its the color orange • You can get this food from Littlecaesers. • ...
foods 2021-12-02
Foods 2018-10-01
Across
- what plants produce for food
- not very sweet sugar in milk
- mildly sweet sugar that exists naturally in fruits and vegetables
- consists of plant material that can't be digested by humans
- glucose+fructose
- glucose+glactose
Down
- Fruits, many vegetables, and honey contain this highly sweet sugar
- two monsaccharides combine chemically
- the chemical process that makes carbohydrates
- glucose+glucose
- green pigment found in plants
11 Clues: glucose+glucose • glucose+fructose • glucose+glactose • what plants produce for food • not very sweet sugar in milk • green pigment found in plants • two monsaccharides combine chemically • the chemical process that makes carbohydrates • consists of plant material that can't be digested by humans • mildly sweet sugar that exists naturally in fruits and vegetables • ...
FOODS 2018-09-21
Across
- when broken down it means one sugar
- Plants that ant be digested
- plant combined with glucose
- sugar that is extracted from plants
- Main source of energy
Down
- built from many chemical units
- broken down means two sugars
- Because unit one and two are chemically simple sugars they are called...
- how plants make their energy
- Built from Carbon Hydrogen and Oxygen
- be in plant to make photosynthesis
11 Clues: Main source of energy • Plants that ant be digested • plant combined with glucose • broken down means two sugars • how plants make their energy • built from many chemical units • be in plant to make photosynthesis • when broken down it means one sugar • sugar that is extracted from plants • Built from Carbon Hydrogen and Oxygen • ...
Foods 2022-06-14
Across
- its a food you can put ketchup and mustard
- cream that melts in your mouth and is full of dairy
- triangle shaped dough
- just like a pancake but not smooth like a pancake
- Its a nice summer fruit
Down
- a roll with rice
- made from coco beans
- it appears as a mini cake
- it's a fast food like a sandwich and it comes with french fries
- love to have tomato sauce on it and you can get it at lots restaurants
- they often come from a chicken
11 Clues: a roll with rice • made from coco beans • triangle shaped dough • Its a nice summer fruit • it appears as a mini cake • they often come from a chicken • its a food you can put ketchup and mustard • just like a pancake but not smooth like a pancake • cream that melts in your mouth and is full of dairy • it's a fast food like a sandwich and it comes with french fries • ...
Foods 2022-06-17
Across
- That is bad for you
- That has a lot of salt
- products Food that comes from milk
- That makes you gain weight
- That is good for you
- They have vitamins and come in many colors
Down
- That has a lot of oil and fat
- That has a lot of sugar
- They are healthy, sweet and come in many colors
- Food that comes from the sea
- That doesn't make you gain weight
11 Clues: That is bad for you • That is good for you • That has a lot of salt • That has a lot of sugar • That makes you gain weight • Food that comes from the sea • That has a lot of oil and fat • That doesn't make you gain weight • products Food that comes from milk • They have vitamins and come in many colors • They are healthy, sweet and come in many colors
Foods 2023-05-31
Across
- if you go to the spa they might put ______ on your eyes
- Happy birthday to you! we are celebrating with a ____
- Some of the best cookie with double stuff inside
- A fresh _____ fell off of the tree
- All Rabits like _____
- A yummy red fruit full of tiny littl seeds
Down
- A lot of kids get _____ from McDonalds
- On a hot summer day the best food is ____
- They come in different colors some people call them bell ____
- The only fruit with the smae name as a color
- You cant go worng with a fresh _____ off the grill
11 Clues: All Rabits like _____ • A fresh _____ fell off of the tree • A lot of kids get _____ from McDonalds • On a hot summer day the best food is ____ • A yummy red fruit full of tiny littl seeds • The only fruit with the smae name as a color • Some of the best cookie with double stuff inside • You cant go worng with a fresh _____ off the grill • ...
Food Safety 2015-09-29
Across
- Dangerous zones of temperature.
- Keep food ______ by chilling in fridge.
- Dangerous.
- Deadly or good for you.
- Remove bacteria from space and hands.
Down
- Flat space to prepare foods
- Removing bacteria from items by ________.
- High and low, hot or cold.
- Cause flu like symptoms.
- In between hot and cold areas for foods to be set in.
- An object used for mincing, dicing, etc. foods.
- Hot and cold safe areas for food to be put in.
- Item used to measure the heat or coldness of foods.
- Removing different items from each other or different objects.
14 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Yummy Foods 2018-01-24
Across
- a sweet juicy fruit with a pit
- A loaf made from dough raised with yeast
- Frozen on a stick
- food made from ground coco beans
- small flat cakes or biscuits
- square or bar of very rich chocolate cake
- a sweet quick bread
- pinkish sour leafstalks usually eaten cooked and sweetened
- a fruit with a colourful skin with a sweet or tar white flesh
Down
- soft creamy chocolate candy
- A small cake
- preserved fruit with sugar
- Fat made by churning cream
- frozen dessert
- Yellow fruit
- A ring shaped fried cake
- Italian dessert with layers of cake soaked in coffee
- A fruit that is a colour
- a dish baked in a pastry lined pan
19 Clues: A small cake • Yellow fruit • frozen dessert • Frozen on a stick • a sweet quick bread • A ring shaped fried cake • A fruit that is a colour • preserved fruit with sugar • Fat made by churning cream • soft creamy chocolate candy • small flat cakes or biscuits • a sweet juicy fruit with a pit • food made from ground coco beans • a dish baked in a pastry lined pan • ...
foods crossword 2020-09-29
Across
- To expose to warmth in order to free from a frozen state.
- To make small, straight, shallow cuts with a slicing knife
- To blend a delicate mixture into a heavier one
- To cook food in liquid that is just below the boiling point
- To cut food into large, thick or thin flat pieces
- To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
- To cook in an oven with dry, hot air
- To cut food into very fine, uneven pieces.
- To combine two or more ingredients into one mass by stirring or beating them
Down
- To sprinkle or coat a food with flour.
- To cook uncovered under direct heat.
- To remove liquid from a solid food by pouring off the liquid
- To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
- To make small, straight, shallow cuts with a slicing knife
- To lower a food’s temperature to freezing or below by placing it in a freezer.
- To cause a solid food to turn into or become part of a liquid.
- To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
- To mix using a spoon or wire whisk with a circular motion
- To cook food in a pan using vapor produced by a boiling liquid
- To beat solid fat & sugar with a wooden spoon or electric mixer
20 Clues: To cook uncovered under direct heat. • To cook in an oven with dry, hot air • To sprinkle or coat a food with flour. • To cut food into very fine, uneven pieces. • To blend a delicate mixture into a heavier one • To cut food into large, thick or thin flat pieces • To expose to warmth in order to free from a frozen state. • ...
French Foods 2024-05-10
Across
- it is a letter and a drink
- main ingredient on pizza
- a starbucks blank
- carbonated sour drink
- a blank of water
- ocean is made out of it
- this comes from a cow
- add this to toast
- paired with burgers
Down
- a famous bread from france
- you make sandwiches with these
- blank milk
- helps with colds
- all done
- green eggs and
- blank a water bottle
- hey what is the blank of this item
- adds sweetness
- d'orange a juice that is a color and a fruit
19 Clues: all done • blank milk • green eggs and • adds sweetness • helps with colds • a blank of water • a starbucks blank • add this to toast • paired with burgers • blank a water bottle • carbonated sour drink • this comes from a cow • ocean is made out of it • main ingredient on pizza • a famous bread from france • it is a letter and a drink • you make sandwiches with these • ...
Frankenstein Foods 2024-07-06
19 Clues: huge • goals • chosen • danger • fragile • dispute • changing • evidence • not the same • excited,keen • be greater than • driven,inspired • reaction,response • belief,conviction • lack of knowledge • difference of opinion • occurring in the present • to weigh up the pros and cons • a substance used to provide protection against illness
Picnic foods 2024-03-11
19 Clues: sai • kana • leib • sink • supp • moos • muna • juust • tomat • jogurt • kukkel • kartul • tahtma • lihapall • mõnikord • veel üks • köögivili • maisihelbed • makaronitooted
Together Foods 2021-02-27
Across
- Cook until 3am, eat for DAYS
- Our favorite morning pie!
- Chips cheese meat, we love to eat
- Tanabata's special meat
- FLAKY BUTTER SPIRALS
- Our first Babish meal!
- Pixar short title + butts/ __ of steel
- Sweet puffy Texas bread with sausage
- Goes with the biscuits, puts Bas to sleep
Down
- Everyone went WILD for these in 2019
- Breakfast I never heard of before
- Cookies from heaven
- Is it bread or pie? It goes with chili?
- NEW YORK'S NUMBER ONE FOOD BABYYYY
- Fried noodles
- So good you'll break your curtain rods
- Cute pink edible birthday friend
- Your favorite finger lickin' go to food
- You want me to make this all the time
19 Clues: Fried noodles • Cookies from heaven • FLAKY BUTTER SPIRALS • Our first Babish meal! • Tanabata's special meat • Our favorite morning pie! • Cook until 3am, eat for DAYS • Cute pink edible birthday friend • Breakfast I never heard of before • Chips cheese meat, we love to eat • NEW YORK'S NUMBER ONE FOOD BABYYYY • Everyone went WILD for these in 2019 • ...
Breakfast foods 2020-08-25
Across
- Chocolate, hot beverage made from cocoa
- Pastry that looks like a cupcake
- Eggs turned upside down
- Mixed up eggs
- Made from grains like corn or rice and served with milk
- Hot cereal made from oats
- Hot beverage made from a green or brown leaf
- Liquid made from tree sap
- Ground meat that comes in a tube or skin
- Beverage that comes from the tap or from a bottle
Down
- Hot beverage made from a brown bean
- Eggs with yolk (yellow) facing up
- Cold drink from a cow
- Meat from pork that is served in strips
- Slice of meat from pork
- Eggs cooked with cheese, ham, or vegetables
- Yellow spread made from milk
- Flat and thin round cake
- Grilled bread
19 Clues: Mixed up eggs • Grilled bread • Cold drink from a cow • Slice of meat from pork • Eggs turned upside down • Flat and thin round cake • Hot cereal made from oats • Liquid made from tree sap • Yellow spread made from milk • Pastry that looks like a cupcake • Eggs with yolk (yellow) facing up • Hot beverage made from a brown bean • Chocolate, hot beverage made from cocoa • ...
Spanish Foods 2023-01-09
Across
- -What kids sell at stands in the summer
- -What cows produce
- -The main meal at KFC
- -What you put on toast
- -The first meal of the day
- -Colorful food that people grow in their gardens
- - A popular seasoning that looks like sand and is white
- -A yellow vegetable on a cob
- -Where bacon comes from
Down
- -The dessert you eat at birthday parties
- -Food that is refreshing during the summer
- -Shrek eats them
- -A yellow shred that goes on tacos
- -What chickens produce
- -A famous meat the is served on Christmas
- -The last meal of the day
- -The famous side at Mcdonalds
- -What you drink when you are dehydrated
- -What you find in a lake or river
19 Clues: -Shrek eats them • -What cows produce • -The main meal at KFC • -What chickens produce • -What you put on toast • -Where bacon comes from • -The last meal of the day • -The first meal of the day • -A yellow vegetable on a cob • -The famous side at Mcdonalds • -What you find in a lake or river • -A yellow shred that goes on tacos • -What kids sell at stands in the summer • ...
Breakfast foods 2022-12-13
Across
- buttermilk
- pig
- de naranja, Oranages
- pancakes with holes
- fritas, the color is brown
- contains oats
- blended fruits
- contains eggs and cheese and vegetables
- a drink with caffeine
Down
- the word
- de manzana, Apple
- francesa, It's french
- a drink with no caffeine
- de chispas de chocolate,contains chocolate chips
- similar word
- chicken
- the word
- inglesas, English
- toasty
- de frutas, healthy
20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...
Kitchen Safety 2019-10-06
Across
- cooking to proper temperatures, different foods must cook for different times
- When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
- Something you have to be careful with when making meals for others, another word for this word is “can not eat”
- When removing these from oven, pull the rack out. Do not reach hand into hot oven.
- Items that are used to effectively eat food, sharp use carefully.
- keep these away from hot water and hot objects to prevent electric shock
- A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
- An electronic device used to cool foods and keep perishable food at the temperature they need to be
- Improper handling of dangerous foods can cause food-borne illnesses!
- A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
- Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
Down
- an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
- An illness from food, usually comes from raw meat, poultry, and seafood
- soda An important thing to have in the kitchen in order to put out kitchen fires.
- Cool foods should be kept at four degrees celcius to avoid bacteria.
- Use these types of trash cans when throwing out hot items to avoid fires.
- The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
- An important item to have in your kitchen incase of allergic reaction.
- Something that could cause serious injury or even death put can be put out with baking soda
- Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...
Kitchen Safety 2019-10-06
Across
- cooking to proper temperatures, different foods must cook for different times
- When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
- Something you have to be careful with when making meals for others, another word for this word is “can not eat”
- When removing these from oven, pull the rack out. Do not reach hand into hot oven.
- Items that are used to effectively eat food, sharp use carefully.
- keep these away from hot water and hot objects to prevent electric shock
- A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
- An electronic device used to cool foods and keep perishable food at the temperature they need to be
- Improper handling of dangerous foods can cause food-borne illnesses!
- A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
- Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
Down
- an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
- An illness from food, usually comes from raw meat, poultry, and seafood
- soda An important thing to have in the kitchen in order to put out kitchen fires.
- Cool foods should be kept at four degrees celcius to avoid bacteria.
- Use these types of trash cans when throwing out hot items to avoid fires.
- The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
- An important item to have in your kitchen incase of allergic reaction.
- Something that could cause serious injury or even death put can be put out with baking soda
- Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...
chapter 2 2020-04-07
Across
- primarily consumed as salt, which is much higher in processed and restaurant foods than in fresh foods
- The recommended portion of food to be eaten
- a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- guidelines that tell us the kinds and amounts of food to make a nutritionally adequate diet. They are typically based on current dietary recommendations, the nutrient content of foods, and the eating habits of the targeted population
- any bodily movement produced by skeletal muscles that requires energy expenditure
- plant species that have seed pods that split along both sides when ripe. Some of the more common legumes are beans, peas, and lentils
- kcalories from saturated fats and/or added sugars that add few or no nutrients to food
- foods and methods of preparation by people of the Mediterranean Basin region
- a food guide developed by the us department of agriculture as a guide to the amounts of different types of foods needed to provide an adequate diet and comply with current nutrition recommendation
- relatively low in meat and dairy foods. Protein and iron are obtained from nuts, seeds, and legumes. Iron is also provided through certain vegetables, such as dark leafy greens Calcium is obtained from soy products, nuts, seeds, and green leafy vegetables
Down
- grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm
- sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation, or that are consumed separately; this does not include naturally occuring sugars such as those found in milk or fruits
- fats found mostly in animal foods such as meat, chicken, eggs, milk, butter, and cheese, as well as some oils that have been hydrogenated to make stick margarine or shortening. Known to raise levels of bad cholesterol in the blood, which is a risk factor for cardiovascular disease
- Density a measure of nutrients provided in a food per kcalorie of that food
- a small quantity of a substance, especially a liquid, added to something else
- guidelines that discuss food groups, foods, and nutrients to eat for optimal health
- grains and grain products missing the bran and germ; any grain product that is not a whole grain
17 Clues: The recommended portion of food to be eaten • Density a measure of nutrients provided in a food per kcalorie of that food • foods and methods of preparation by people of the Mediterranean Basin region • a small quantity of a substance, especially a liquid, added to something else • ...
"Food Engineering Crossword Challenge: 34 Key Terms for Industry Professionals" 2025-03-31
Across
- Substances enhancing flavor/appearance
- Organic breakdown
- Study of food
- Airtight preservation method
- Non-thermal sterilization
- Product presentation
- Labeling law
- Oral texture sensation
- DNA-modified organism
- Pressure cooking process
- Nutrient-rich foods
- Complete microbe elimination
- Corn-based sweetener
- Food safety system
- Subzero preservation
- Savory fifth taste
- Essential metabolite
- Pathogen-killing heat treatment
Down
- Practical food applications
- Misleading eco-claims
- Raw ingredient transformation
- Food science expert
- Microbial food processing
- Wheat protein
- Food properties study
- Spoilage inhibitors
- Large-scale manufacturing
- Pesticide-free foods
- Excessive fat accumulation
- Product expiration period
- Water removal process
- Pre-packaged meal
- Crop gathering
- Easy-prep foods
34 Clues: Labeling law • Study of food • Wheat protein • Crop gathering • Easy-prep foods • Organic breakdown • Pre-packaged meal • Food safety system • Savory fifth taste • Food science expert • Spoilage inhibitors • Nutrient-rich foods • Product presentation • Pesticide-free foods • Corn-based sweetener • Subzero preservation • Essential metabolite • Misleading eco-claims • Food properties study • ...
Culinary 3-4 Crossword 2022-08-26
10 Clues: third comp sink • disease from eggs • to keep foods cool • to clean hands with • where to chop foods on • where to store dry foods • steps to prevent diseases • harmful things in the kitchen • having foods touch other foods • always separate raw meat from ___?
Food safety / kitchen safety 2020-03-10
Across
- to keep certain foods cold
- sharp untensil used to cut food
- a board used to cut food
- to keep hair out of face
- illness caused by toxic food or bacteria
- eating or drinking contaminated food or water
- keep certain foods away from eachother
- to sanitize
- used to protect hands from something hot
- turns hot to cook food
Down
- preventing disease by cleanliness
- disconnect electrical device
- after a certain food you have a reaction
- bacterium,virus or fungus
- types of food contamination
- sensitivity to certain foods
- bacteria transfers through one substance to another
- the right degree for the right ingrediant
- ending period for food
- substance used with water to clean hands
20 Clues: to sanitize • ending period for food • turns hot to cook food • a board used to cut food • to keep hair out of face • bacterium,virus or fungus • to keep certain foods cold • types of food contamination • disconnect electrical device • sensitivity to certain foods • sharp untensil used to cut food • preventing disease by cleanliness • keep certain foods away from eachother • ...
Kitchen Crossword Puzzle 2022-02-15
Across
- Used to hold pie.
- Used to peel vegetables.
- Used to toast breads.
- Made to warm up foods.
- Knife for bread
- Using direct heat to cook eggs or bacon.
- Flip foods like hamburgers.
- Used to cut on.
- Used for casseroles.
- Used to roll dough.
- Used to Scoop soups.
- Used to cook sauces in.
- Used to shred ingredients.
- Smashes potatoes.
- Used to keep foods frozen.
Down
- Used to keep food cool.
- Used to hold cake.
- Cooking using indirect heat.
- Used to drain liquid each scoop.
- Used to hold pizza while cooking.
- Bowl with holes to drain liquid.
- Mixes thick liquids.
- Bake muffins in this.
- Used to scrape bowls.
- Used to make cookies on.
25 Clues: Knife for bread • Used to cut on. • Used to hold pie. • Smashes potatoes. • Used to hold cake. • Used to roll dough. • Mixes thick liquids. • Used for casseroles. • Used to Scoop soups. • Used to toast breads. • Bake muffins in this. • Used to scrape bowls. • Made to warm up foods. • Used to keep food cool. • Used to cook sauces in. • Used to peel vegetables. • Used to make cookies on. • ...
The Digestive System 2021-11-11
Across
- This disease is caused by a lack of protein.
- These are obtained from the food that we eat.
- These foods are the body's preferred energy source
- These are the smaller substances used to make proteins
- These are responsible for chemical digestion.
- This disease is caused by a lack of Vitamin C.
- These are responsible for mechanical digestion.
- Digestion begins here
- Water is absorbed here.
- This is responsible for ripping tough foods.
Down
- These foods build muscles and repair damaged tissues.
- This is the undigested waste from the body.
- The type of acid produced by the stomach.
- The number of milk teeth humans have.
- These crush ang grind foods.
- The muscular tube connecting the mouth to the stomach.
- Cannot be digested but helps to prevent constipation.
- Food is absorbed into the blood here.
- This disease is caused by a lack of Vitamin A.
- This word describes a diet that has all the nutrients in the correct proportions.
- An enzyme in saliva that breaks down starch.
21 Clues: Digestion begins here • Water is absorbed here. • These crush ang grind foods. • The number of milk teeth humans have. • Food is absorbed into the blood here. • The type of acid produced by the stomach. • This is the undigested waste from the body. • This disease is caused by a lack of protein. • An enzyme in saliva that breaks down starch. • ...
Menu Planning 2016-04-11
Across
- Milk served to children 2 and older
- Term used to describe food groups
- Number of exposures before children accept new foods
- Foods with only one ingredient
- Federal or State authorities that provide funding for early childhood ed. programs
- Only eats foods of plant origin
- Meal service that uses mealtime as an educational experience
- Guide to inform menu planners what should be offered and in what amounts
- Food that meets CACFP guidelines
- National School Lunch Program
- Milk, fruit/veggie, and grain must be served
Down
- 4-6oz is considered creditable as an infant (birth-3mo) meal/snack
- Diabetes that is associated with overweight and obesity
- Menu that offers new foods every 4 to 6 weeks
- A severe, life threatening reaction that can lead to death, if untreated
- Food purchased from American farmers and used to support nutrition assistance programs
- Grains that contain all parts of the grain kernel
- This approach makes menu planning easier
- Vegetarian who avoids meat, poultry, and fish only
- Child and Adult Care Food Program
20 Clues: National School Lunch Program • Foods with only one ingredient • Only eats foods of plant origin • Food that meets CACFP guidelines • Term used to describe food groups • Child and Adult Care Food Program • Milk served to children 2 and older • This approach makes menu planning easier • Milk, fruit/veggie, and grain must be served • ...
DiGirolamo-Food safety crossword 2021-10-29
Across
- what you use to check the temperature of your foods
- extreme excess of body fat
- how many seconds you should wash your hands for?
- a bacteria that can produce a deadly toxin
- an organism that lives and feeds on. the host
- maintaining cleanliness of your work. space
- having a spill left on the ground is a ______ in the kitchen.
- a knife in the kitchen should always be _____
- Where do you put raw meat in the fridge?___
- you should make sure all drawers and cupboards are ______
Down
- you should use ____ and soapy water to clean surfaces
- when one food comes into contact with another food.
- you shouldn't leave food out for more than ___ hours
- where milk and eggs are stored.
- A bacteria that is caused from eating uncooked foods such as raw meat.
- the place where data grows most rapidly
- A sharp knife is safer than a _______ knife
- To cut off the peel
- when rinsing or draining something in the kitchen use a ______
- keep cold foods cold and keep hot foods ____
20 Clues: To cut off the peel • extreme excess of body fat • where milk and eggs are stored. • the place where data grows most rapidly • a bacteria that can produce a deadly toxin • maintaining cleanliness of your work. space • Where do you put raw meat in the fridge?___ • A sharp knife is safer than a _______ knife • keep cold foods cold and keep hot foods ____ • ...
Nutrition crossword 2024-05-08
Across
- The mineral that is stored in bones and teeth giving them structure and hardness.
- a condition where the body does not have enough healthy red blood cells.
- a condition where your body isn't getting enough iron
- sugar added to something that already has quite a bit of sugar
- your intake of food each day
- "ores are rocks that contain metals or valuable m______."
- "a fat-soluble vitamin that is naturally present in many foods."
- groups of different foods with different nutritional benefits.
- state of complete physical, mental and social wellbeing
- intake of water when thirsty
- food group for eggs, meat, etc.
Down
- food group for bread, potato, etc.
- eating more food than your body needs out of cravings
- when someone chooses not to eat gluten or can't eat it
- vitamin found in citrus foods
- sunlight exposure vitamin
- eating a regular balanced diet
- a sugar found in milk and milk products
- process of food making its way through your body
- a type of fat that is found in processed foods
20 Clues: sunlight exposure vitamin • your intake of food each day • intake of water when thirsty • vitamin found in citrus foods • eating a regular balanced diet • food group for eggs, meat, etc. • food group for bread, potato, etc. • a sugar found in milk and milk products • a type of fat that is found in processed foods • process of food making its way through your body • ...
Kitchen Equipment Review 2023-09-19
Across
- Several pieces of curved metal attached to a handle. Used to blend flour and solid fat when making pastry; blending butter and cheese mixtures.
- A deep, narrow, oblong pan that may be made of glass, glass-ceramic, or aluminum. Used to bake loaves of bread, pound cake, and meat loaf.
- A small pan that fits into a larger pan with a lid; usually made of glass or metal. Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc.
- Usually made of balloon-shaped wire loops that are held together by a handle. Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.
- Long, thin blade. Used to cut large cuts of meat or for slicing meat.
- Serrated or saw-tooth blade. Used to slice breads and other soft foods
- Heavy oval or rectangular pan; usually made of metal with a lid. Used to roast meats and poultry.
- Made of metal or plastic; may be slotted or solid. Used to lift and turn foods, such as cookies, meat, fish, pancakes, and eggs
- Usually made from metal; larger and heavier than saucepans; small handles on each side with a lid; vary in size from 3 – 20 quarts. Used to cook large amounts or sizes of foods in liquid on a range.
- Large, triangular blade. Used to slice, chop, and dice fruits and vegetables.
- Comes in two - and four - slice models; may have extra wide openings for bagels and thick-sliced bread.
- Long steel rod. Used to straighten knife edges between sharpening.
- Bowl made of wire mesh available in a variety of sizes. Used to remove solid pieces from liquid foods
- Used to clean/sanitize kitchen equipment and tableware.
- A swivel blade. Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.
- A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.
- Cloth pads in various sizes and shapes. Used to protect hands while handling hot bakeware and cookware.
- Rectangular baking pan that comes in a variety of sizes, such as with six to twelve round depressions; usually made of metal. Used to bake muffins, cupcakes, and rolls.
- Large, round baking pan with a narrow rim around the edge; may be perforated for crispier crust
- Used to level dry or solid ingredients and apply fillings and frostings.
- A heating base, cooking vessel that may be removable, and a lid; usually have at least two settings
- Two-or four-sided metal cutting tool with openings of different sizes. Used to grate/shred foods, such as cheese and cabbage.
- Electric mixer that leaves hands free; suited for heavy-duty work; often has attachments. Used to blend, beat, whip ingredients, and to knead dough.
- Available in variety of sizes; uses less energy and creates less heat than a full-size oven. Used to bake and broil small amounts of foods in addition to toasting.
- Used to weigh dry ingredients, usually larger amounts
- Available in many sizes and may be slotted or solid; will not scratch pan surfaces. Used to mix and stir ingredients.
- A major kitchen appliance; comes in a variety of sizes and color with a wide range of options, such as ice maker, in-door dispensers, etc. Used to refrigerate/freeze perishable foods
- Usually made from plastic, glass, or metal in a variety of sizes; some have lids for storage. Used to prepare and combine ingredients for recipes.
- Heavy roller made of wood, marble, or metal. Used to flatten dough; crush bread, cookies, or crackers into crumbs.
Down
- Fry pan whose temperature is controlled by a thermostat; high dome cover with vent; clearly visible heat indicator light.
- Flat, metal rectangular pan with two or three open sides. Used to bake cookies, biscuits, and pizza; also used to toast bread
- Usually made from metal, plastic, or wood in various sizes
- Used to measure liquid ingredients.
- Metal rectangular pan, similar to a cookie sheet, but with four sides about 1 inch deep. Used to bake sheet cakes, pizza, chicken pieces, and fish.
- Bowl-shaped pan often used in Chinese cooking; may be used on range or electric.
- Wire rack with legs; usually square or rectangular, made of metal, in a variety of sizes.
- Perforated metal or bamboo insert that fits into a saucepan or pot that holds food above boiling water.
- Used to gently mix together ingredients, scrape down the sides of mixing bowls, and remove solid ingredients from measuring cups.
- Made from a variety of materials. Used to protect counter and table tops when cutting and chopping.
- Hand and electric varieties. Used to cut lids off of metal cans.
- Removable container with a wide opening, handle, pouring spout, and measurement markings on side.
- Smallest kitchen knife. Used to remove a thin peel from fruits and vegetables.
- Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting in the oven.
- Usually made of aluminum in a range of sizes. Used to bake layer cakes and other baked goods.
- Small hand-held to multi-bladed size. Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables
- Used to cook foods quickly; defrost foods; reheat foods.
- Perforated bowl made of metal or plastic available in a variety of sizes
- Used to measure small ingredients, usually less than ¼ cup.
- Used to turn meats and fried foods; griping and lifting bulky foods.
- Usually made of metal or heatproof glass; one long handle and a lid; range in size from ½ - 4 quarts. Used to cook foods in liquid on a range.
- Usually found in a variety of sizes and materials. Used to brush pastry and other foods with butter or sauces; removing crumbs from cakes before frosting.
- Round cup attached to a long handle; usually in a variety of sizes and made from glass, metal, or plastic
- Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry.
- Usually made of aluminum in a variety of sizes. Used to bake a variety of cakes, cookies, and other baked goods
- Shallow, round baking dish with sloping sides; usually made of glass or metal in a variety of sizes. Used to bake dessert and main-dish pies and quiches.
- A heavy pot with close-fitting lid; may have a rack to keep foods from sticking to the bottom. Used to cook large amounts or sizes of foods on the range or in the oven
- A metal or plastic canister with a wire-screened bottom, available in various sizes with a blade or wheel inside. Used to remove lumps from and incorporating air into dry ingredients before measuring.
- Used to take the internal temperature of foods to ensure the safety and sanitation of foods.
- Used to beat eggs and other ingredients and/or to mix together ingredients.
- More powerful and versatile than a blender; assorted disks/blades for special jobs. Used to blend, chop, grate/shred, grind, knead, and slice.
- Dishes with high sides that may be made of glass, glass-ceramic, or earthenware; available in a variety of sizes, with or without lids; may go from freezer-to-oven. Used to bake and serve main dishes and desserts.
- Used to measure dry and solid ingredients
- Have wide bottoms and low sides; vary in size and often have lids
63 Clues: Used to measure liquid ingredients. • Used to measure dry and solid ingredients • Used to weigh dry ingredients, usually larger amounts • Used to clean/sanitize kitchen equipment and tableware. • Used to cook foods quickly; defrost foods; reheat foods. • Usually made from metal, plastic, or wood in various sizes • ...
Dustin-Cooking Revision 2016-10-06
Across
- the most important liquid essential for living
- foods with low fat and low sugar
- is mostly edible and can be cooked
- the most common method of measuring an amount
- are used to measure how much food you should eat in each food group
- is used to say how hot something is
- categories of foods which normally have recommended serves
- a metric way of measuring liquids
- is five millilitres
- an imperial way of measuring
- a way to cook or eat something
Down
- foods like watermelon and apples belong to this food group
- milk and cheese belong to this food group
- the second largest food group
- good form of maintaining hygiene
- should only be eaten on special occasions
- over the recommended body weight by a lot
- is 1/16 of a cup
- a way of measuring time
- when you use your hands with dough
- the average serves of grain for a boy
- normally separates clumps in stuff like flour
- you use this equipment to measure the weight of foods
- bread and cereals normally belong to this food group
24 Clues: is 1/16 of a cup • is five millilitres • a way of measuring time • an imperial way of measuring • the second largest food group • a way to cook or eat something • good form of maintaining hygiene • foods with low fat and low sugar • a metric way of measuring liquids • is mostly edible and can be cooked • when you use your hands with dough • is used to say how hot something is • ...
Menu Planning 2016-04-11
Across
- Diabetes that is associated with overweight and obesity
- Vegetarian who avoids meat, poultry, and fish only
- Child and Adult Care Food Program
- This approach makes menu planning easier
- National School Lunch Program
- Guide to inform menu planners what should be offered and in what amounts
- Foods with only one ingredient
- Food purchased from American farmers and used to support nutrition assistance programs
- 4-6oz is considered creditable as an infant (birth-3mo) meal/snack
- Menu that offers new foods every 4 to 6 weeks
Down
- Milk served to children 2 and older
- Grains that contain all parts of the grain kernel
- Number of exposures before children accept new foods
- Term used to describe food groups
- Milk, fruit/veggie, and grain must be served
- A severe, life threatening reaction that can lead to death, if untreated
- Food that meets CACFP guidelines
- Meal service that uses mealtime as an educational experience
- Only eats foods of plant origin
- Federal or State authorities that provide funding for early childhood ed. programs
20 Clues: National School Lunch Program • Foods with only one ingredient • Only eats foods of plant origin • Food that meets CACFP guidelines • Child and Adult Care Food Program • Term used to describe food groups • Milk served to children 2 and older • This approach makes menu planning easier • Milk, fruit/veggie, and grain must be served • ...
Food Safety 2014-09-17
Across
- can cause food borne illness and it multiplies rapidly in the danger zone
- sneezing or coughing can pass this from person to person or food
- a bacteria that can sometimes be edible
- sometimes when you prepare food and to kill bacteria
- a reaction to certain foods or proteins
- when two different foods are transferred to another
- do this before and after food preparation
- do this to keep certain foods away from one another
- bacteria grows rapidly between 4-60 degrees Celsius
- a bacteria that can also grow in the cold
- one of the symptoms of food poisoning
- to put in the fridge for left overs or to keep away bacteria
Down
- an example of a micro-organism that helps bread rise
- one of the conditions that bacteria needs to grow
- found in chicken and eggs
- a reaction to certain chemicals in foods
- a toxin that could be found in honey and canned vegetables and fruits
- not cooked
- a bacteria that can be found under the skin and throats of people and animals
- to make clean and hygienic
20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...
Safety and Sanitation 2022-08-26
Across
- Food borne ____ are caused by eating contaminated foods
- _____ should never be placed near food
- ____ raw meats from other foods during shopping and storage
- _____ items should not be placed near heat
- Metals/plastics should never be used in a ____.
- ______ knives are best
- Tie back long ____.
- ____ hands and equipment
- Always _______ hands with hot, soapy water
- Always use a _________ when using a knife
- _____ always comes first in the kitchen
Down
- _____ can be used to put out a grease fire
- Clean up _____ immediately
- Water near outlets can cause an ______ shock
- Always close _____ doors after use
- _____ should never be put on grease fire
- Use a _______ to check internal temperature of food
- ______ leave stove/oven unattended when on
- ____ foods to the proper temperature
- Oven doors should come all the way _____ before reaching in
- Always wear these to protect your hands from heat
- _____ items should never be placed directly on the countertop
- Pan handles should face _______
- Never place a _____ in a sink full of soapy water
- ___ foods to the proper temperature
25 Clues: Tie back long ____. • ______ knives are best • ____ hands and equipment • Clean up _____ immediately • Pan handles should face _______ • Always close _____ doors after use • ___ foods to the proper temperature • ____ foods to the proper temperature • _____ should never be placed near food • _____ always comes first in the kitchen • _____ should never be put on grease fire • ...
Kitchen Tools Crossword 2024-02-05
Across
- shreds foods into smaller pieces
- shapes and flattens dough
- levels and frosts cakes
- strains large amounts of food such as pasta or to rinse vegetables
- measures small amounts of ingredients
- used as a baking surface in the oven
- measures large amounts of liquid
- scrapes off the dough that's stuck to a work surface
- used to get the zest from citrus foods
- cutting surface for meats and vegetables
- lifts or removes food from a pan
- removes the outer layer of some vegetables
- serves food
Down
- folds ingredients together and scrape sides of bowls
- cools foods off after cooking
- measures dry ingredients
- lets liquid pass through while keeping the solid ingredients on top
- blends ingredients together quickly
- serves liquids such as soups
- used in a range of Chinese cooking techniques including stir frying
- used to cook liquids and boil water
- strains liquids away from other ingredients
- stirs and mixes foods together
- used to fry in a little bit of fat
- opens cans
- a multi-purpose kitchen knife
- adds air into light ingredients while baking
27 Clues: opens cans • serves food • levels and frosts cakes • measures dry ingredients • shapes and flattens dough • serves liquids such as soups • cools foods off after cooking • a multi-purpose kitchen knife • stirs and mixes foods together • shreds foods into smaller pieces • measures large amounts of liquid • lifts or removes food from a pan • used to fry in a little bit of fat • ...
foods 2020-06-04
Foods 2021-09-20
Across
- removes food and other dirt
- type of cleaner to be used where grease has burned on
- type of cleaner that can be used on almost anything
- A system that organizes cleaning (add _ at space)
Down
- Type of cleaner that removes hard to take off stains (add _Cleaners)
- detergents, degreasers, deliners, and abrasive
- The IPM program (Add _ at spaces)
- reduces pathogens
- Amount of time that something is sanitizes (Needs _ at space)
- people that handle foods (add an underscore by in the space
- type of cleaner that is acid based and used on mineral deposits such as dirt
11 Clues: reduces pathogens • removes food and other dirt • The IPM program (Add _ at spaces) • detergents, degreasers, deliners, and abrasive • A system that organizes cleaning (add _ at space) • type of cleaner that can be used on almost anything • type of cleaner to be used where grease has burned on • people that handle foods (add an underscore by in the space • ...
Foods 2022-05-12
Across
- A patty between buns.
- Different types and prices. Ranging from 1 to 1,000.
- A creamy ingreident used for Mexican food.
- A soft custard-like breakfast.
Down
- A great red seafood.
- Crust and cheese will make a team.
- A shade of pink and a food.
- A dog between buns.
- Greasy and good but not for vegetraians.
- Multiple shapes and sizes.
- Meaty and mutliple ranges for cooking.
11 Clues: A dog between buns. • A great red seafood. • A patty between buns. • Multiple shapes and sizes. • A shade of pink and a food. • A soft custard-like breakfast. • Crust and cheese will make a team. • Meaty and mutliple ranges for cooking. • Greasy and good but not for vegetraians. • A creamy ingreident used for Mexican food. • Different types and prices. Ranging from 1 to 1,000.
Foods 2023-07-20
Across
- flower, sugar, butter, vanilla and mix
- green tree food
- Crumbl
- cheese, spinach, or pineapples on it
- cold, shredded, string, hot or cold, yellow or white
- sauce and cheese goes with these
- yellow and yummy
Down
- pink and blue baby reveal
- green canned drink
- red to eat like an apple, but its not one
- don't forget the corn with it
11 Clues: Crumbl • green tree food • yellow and yummy • green canned drink • pink and blue baby reveal • don't forget the corn with it • sauce and cheese goes with these • cheese, spinach, or pineapples on it • flower, sugar, butter, vanilla and mix • red to eat like an apple, but its not one • cold, shredded, string, hot or cold, yellow or white
FOODS 2023-11-15
Menu Planning 2016-04-11
Across
- Meal service that uses mealtime as an educational experience
- Term used to describe food groups
- Guide to inform menu planners what should be offered and in what amounts
- Food that meets CACFP guidelines
- Diabetes that is associated with overweight and obesity
- Child and Adult Care Food Program
- A severe, life threatening reaction that can lead to death, if untreated
- Number of exposures before children accept new foods
- Federal or State authorities that provide funding for early childhood ed. programs
Down
- Grains that contain all parts of the grain kernel
- National School Lunch Program
- Food purchased from American farmers and used to support nutrition assistance programs
- This approach makes menu planning easier
- Only eats foods of plant origin
- Menu that offers new foods every 4 to 6 weeks
- Vegetarian who avoids meat, poultry, and fish only
- Milk, fruit/veggie, and grain must be served
- Milk served to children 2 and older
- 4-6oz is considered creditable as an infant (birth-3mo) meal/snack
- Foods with only one ingredient
20 Clues: National School Lunch Program • Foods with only one ingredient • Only eats foods of plant origin • Food that meets CACFP guidelines • Term used to describe food groups • Child and Adult Care Food Program • Milk served to children 2 and older • This approach makes menu planning easier • Milk, fruit/veggie, and grain must be served • ...
The Digestive System 2021-11-10
Across
- This disease is caused by a lack of protein.
- These are obtained from the food that we eat.
- These foods are the body's preferred energy source
- These are the smaller substances used to make proteins
- These are responsible for chemical digestion.
- This disease is caused by a lack of Vitamin C.
- These are responsible for mechanical digestion.
- Digestion begins here
- Water is absorbed here.
- This is responsible for ripping tough foods.
Down
- These foods build muscles and repair damaged tissues.
- This is the undigested waste from the body.
- The type of acid produced by the stomach.
- The number of milk teeth humans have.
- These crush ang grind foods.
- The muscular tube connecting the mouth to the stomach.
- Cannot be digested but helps to prevent constipation.
- Food is absorbed into the blood here.
- This disease is caused by a lack of Vitamin A.
- This word describes a diet that has all the nutrients in the correct proportions.
- An enzyme in saliva that breaks down starch.
21 Clues: Digestion begins here • Water is absorbed here. • These crush ang grind foods. • The number of milk teeth humans have. • Food is absorbed into the blood here. • The type of acid produced by the stomach. • This is the undigested waste from the body. • This disease is caused by a lack of protein. • An enzyme in saliva that breaks down starch. • ...
Kitchen Equipment 2023-02-01
Across
- Used to grate, slice, and chop food into smaller pieces
- Used to measure small amounts of liquid and dry ingredients
- Used to brush oil, glaze, or butter on food
- Used to drain liquids or rinse foods
- Used to remove skins or peels
- Used to measure liquid ingredients
- Used to flip, prepare, and serve foods
- Multi-purpose knife used most often in culinary arts
Down
- Used to measure dry ingredients
- Used to scrape the sides of bowls and fold in food items
- Used on the kitchen aid mixer to begin the kneading process of dough
- Used to level ingredients when measuring
- Used to cook, brown, and saute foods on the stove top
- Used to quickly mix foods together and incorporate air
- Used to cut fat into dry ingredients when making pastries
- Used to separate liquids from solids (think soup)
- Used to make sauces on the stovetop
- Used to sift dry ingredients
- Used to clean up work spaces and divide dough
- Used to roll over, flatten, and shape dough
20 Clues: Used to sift dry ingredients • Used to remove skins or peels • Used to measure dry ingredients • Used to measure liquid ingredients • Used to make sauces on the stovetop • Used to drain liquids or rinse foods • Used to flip, prepare, and serve foods • Used to level ingredients when measuring • Used to brush oil, glaze, or butter on food • ...
Balanced Diet 2013-06-09
Across
- Beans rich in proteins
- When you eat the correct amount of each food
- Needed for chemical reactions to occurs and transport; you find it in most of the foods
- Used to identify which foods contain starch
- Disease that affects the heart and blood preassure caused by eating too much
- Element that make up the molecule of proteins, and it´s used to breath
- To have a balanced diet you can find the amount of each food needed in the...
- Used to find out which foods contain protein
- Found in thefats molecule, and you can find out which food contain it with the benedict´s solution
Down
- Rich in carbohydrates
- Used to find out wich foods contain glucose
- Small molecule of carbohydrates
- Nutrient needed for storaging energy, and to make cell membranes
- Fruit rich in vitamins
- Deficiency disease caused by lack of iron
- Nutrient needed for growth and repair.
- What you should most eat, shown in the food pyramid
- Vegetal high in fibre
- Nedded for maintaining a healthy digestive system
- Deficiency disease caused by lack of vitamin c
20 Clues: Rich in carbohydrates • Vegetal high in fibre • Beans rich in proteins • Fruit rich in vitamins • Small molecule of carbohydrates • Nutrient needed for growth and repair. • Deficiency disease caused by lack of iron • Used to find out wich foods contain glucose • Used to identify which foods contain starch • When you eat the correct amount of each food • ...
Nutrients 2023-03-27
Across
- building blocks for body growth and repair
- a nutrient required for normal body function
- a carbohydrate that mostly consists of starches
- a food that contains extra nutrients
- aid in bodily processes
- sugars put into food when processing
- 10% of your daily calories
- a food that has nutrients added back that were lost in processing
- fat-like substance made in the liver and found in the blood
- a nutrient guide published by the USDA
Down
- a carbohydrate that mostly consists of fats+sugars
- a list of all the ingredients in a food
- how we digest food
- a mineral found in foods like salt
- a way that classes are grouped
- named as letters in the alphabet
- a measurement of energy
- a carbohydrate that the body cannot digest
- a high calorie food that lacks nutrients
- processed foods
- foods that provide nourishment
- helps hydrate your body
- a tool that helps break down the nutrients in specific foods
- the fats that are good for your body
24 Clues: processed foods • how we digest food • a measurement of energy • aid in bodily processes • helps hydrate your body • 10% of your daily calories • a way that classes are grouped • foods that provide nourishment • named as letters in the alphabet • a mineral found in foods like salt • a food that contains extra nutrients • sugars put into food when processing • ...
foods crossword 2021-12-01
Across
- easily evaporated
- flavours contained within the leaf
- where you grind spices
- heightens a spices aroma
- where spices are grown
- herb of the carrot family
- clear soup that can be made with various ingredients
- made mostly from meats
- made from lemon juice and vinegar
- gently boil
Down
- an equal mixture of flour and fat
- one of few spices that are spicy
- basically a stock
- concentrated in the herbs leaves
- boiling a liquid until the solid particles concentrate and the liquid thickens
- has brown stock and brown roux
- aromatic dried roots, buds, barks fruit and seeds
- made mostly from bones
- herb of the mint family
19 Clues: gently boil • basically a stock • easily evaporated • where you grind spices • where spices are grown • made mostly from bones • made mostly from meats • herb of the mint family • heightens a spices aroma • herb of the carrot family • has brown stock and brown roux • one of few spices that are spicy • concentrated in the herbs leaves • an equal mixture of flour and fat • ...
Breakfast foods 2022-12-13
Across
- buttermilk
- pig
- de naranja, Oranages
- pancakes with holes
- fritas, the color is brown
- contains oats
- blended fruits
- contains eggs and cheese and vegetables
- a drink with caffeine
Down
- the word
- de manzana, Apple
- francesa, It's french
- a drink with no caffeine
- de chispas de chocolate,contains chocolate chips
- similar word
- chicken
- the word
- inglesas, English
- toasty
- de frutas, healthy
20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...
Breakfast foods 2022-12-13
Across
- buttermilk
- pig
- de naranja, Oranages
- pancakes with holes
- fritas, the color is brown
- contains oats
- blended fruits
- contains eggs and cheese and vegetables
- a drink with caffeine
Down
- the word
- de manzana, Apple
- francesa, It's french
- a drink with no caffeine
- de chispas de chocolate,contains chocolate chips
- similar word
- chicken
- the word
- inglesas, English
- toasty
- de frutas, healthy
20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...
NUTRITION & FOODS 2023-09-21
Across
- the amount of a nutrient needed by 98% of the people in a given age and gender group
- a special protein that helps a chemical reaction take place
- billions of tiny, finger-like projections covering the inner wall of the small intestine
- poor nourishment resulting from a lack of nutrients
- a thick liquid churned by the stomach through peristalsis
- a chemical reaction in which molecules combine with oxygen
- the process by which nutrients move into the bloodstream
- the mechanical and chemical process of breaking down food and changing nutrients into forms your body can use
- the part of the digestive tract that connects the mouth and the stomach
- the energy you need to maintain automatic processes
Down
- a storage form of glucose
- rhythmic movements of muscles
- the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree celcius
- the use of nutrients to provide energy
- blood sugar; the body's basic fuel
- a gland connected to the small intestine
- a blood disorder that causes lack of energy, weakness, shortness of breath, and cold hands and feet
- a nutrient standard that is used when a lack of scientific info makes it impossible to establish the RDA for a particular nutrient
- the recommended daily amount of nutrients for people of a certain age and gender group
19 Clues: a storage form of glucose • rhythmic movements of muscles • blood sugar; the body's basic fuel • the use of nutrients to provide energy • a gland connected to the small intestine • poor nourishment resulting from a lack of nutrients • the energy you need to maintain automatic processes • the process by which nutrients move into the bloodstream • ...
spanish foods 2024-02-02
19 Clues: egg • soup • food • milk • bread • lunch • bacon • share • apple • yogurt • grapes • banana • coffee • cereal • sausage • hamburger • breakfast • strawberries • drink/bevrage
FOODS & DRINKS 2025-05-14
19 Clues: Mie • Teh • Susu • Nasi • Asam • Asin • Roti • Pahit • Sosis • Bakso • Pedas • Manis • Bubur • Salad Buah • Mie goreng • Ikan goreng • Nasi goreng • Ayam goreng • Telur goreng
Marianna's Foods 2025-12-11
Across
- A flat, round dough baked with a topping of tomato sauce, cheese, and other things
- A cold dessert made of sugar, milk, and cream.
- A sweet breakfast baked good that often includes fruit and a sugared top.
- A sweet food baked from flour, butter, eggs, sugar, often decorated
- A thick smooth drink made with fruit, yogurt, and or ice cream.
- A chocolate sandwich cookie often filled with vanilla creme.
- a cheese snack
- A baked food with fruit, cream, or meat and vegetables, usually warm
Down
- A bite-sized piece of boneless chicken with dipping sauce
- A cheesy, fish shaped cracker snack.
- A spicy noodle dish where only hot water is added.
- A meat dish that goes well with spaghetti
- A square cheese cracker snack
- A dish with elbow pasta and cheese sauce.
- A type of noodle
- A thick cold drinkable dessert made of ice cream.
- A small round blue fruit.
- A candy made from cacao seeds, usually sweetened
- A breakfast food made from roasted grain, usually eaten with milk
19 Clues: a cheese snack • A type of noodle • A small round blue fruit. • A square cheese cracker snack • A cheesy, fish shaped cracker snack. • A meat dish that goes well with spaghetti • A dish with elbow pasta and cheese sauce. • A cold dessert made of sugar, milk, and cream. • A candy made from cacao seeds, usually sweetened • A thick cold drinkable dessert made of ice cream. • ...
Foods 2022-06-14
Across
- Its a nice summer fruit
- triangle shaped dough
- a roll with rice
- made from coco beans
- cream that melts in your mouth and is full of dairy
Down
- it's a fast food like a sandwich and it comes with french fries
- just like a pancake but not smooth like a pancake
- love to have tomato sauce on it and you can get it at lots restaurants
- they often come from a chicken
- dogs its a food you can put ketchup and mustard
- it appears as a mini cake
11 Clues: a roll with rice • made from coco beans • triangle shaped dough • Its a nice summer fruit • it appears as a mini cake • they often come from a chicken • dogs its a food you can put ketchup and mustard • just like a pancake but not smooth like a pancake • cream that melts in your mouth and is full of dairy • it's a fast food like a sandwich and it comes with french fries • ...
Foods 2023-06-14
Across
- A breakfast dish made from a batter of flour, eggs, milk, and leavening agents, cooked on a griddle or pan. Pancakes are typically round, fluffy, and served stacked, often topped with butter and maple syrup. They are loved for their comforting and indulgent taste.
- A Japanese delicacy consisting of thinly sliced raw fish or seafood, often served with soy sauce and wasabi. Sashimi highlights the natural flavors and textures of the seafood and requires skillful knife work to prepare.
- A dish originating from the Indian subcontinent and popular in many cuisines worldwide.
- A traditional Japanese dish consisting of vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients. Sushi is known for its artistic presentation, delicate flavors, and the skill required to create it. It is often served with soy sauce and wasabi.
- A popular Italian dish made with long, thin pasta noodles and topped with various sauces such as marinara, Bolognese, or Alfredo. Spaghetti is often served with meatballs or grated cheese. It is known for its comforting and versatile nature.
Down
- A dish made from a mixture of raw or cooked vegetables, fruits, herbs, and often accompanied by a dressing. Salads can be served as a side dish or a main course, and they offer a refreshing and healthy combination of flavors and textures.
- A cooking technique that involves frying ingredients in a small amount of oil over high heat while stirring continuously. Stir-fry dishes typically consist of a variety of vegetables, meat, and sauces, creating a flavorful and colorful meal.
- A savory dish originating from Italy, consisting of a thin or thick crust topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or seafood. Pizza is baked in an oven and is enjoyed worldwide for its deliciousness and versatility.
- A traditional Japanese dish consisting of vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients. Sushi is known for its artistic presentation, delicate flavors, and the skill required to create it. It is often served with soy sauce and wasabi.
- A Mexican dish consisting of a large flour tortilla wrapped around a filling of meat, beans, rice, cheese, and other ingredients. Burritos are often served with salsa, guacamole, or sour cream and are known for their hearty and satisfying nature.
- A Mexican dish made with a tortilla filled with various ingredients such as seasoned meat, beans, cheese, lettuce, and salsa. Tacos are known for their bold flavors, vibrant colors, and the ability to customize them with different toppings and salsas.
- A popular fast food item consisting of a grilled or fried patty made from ground meat, such as beef, chicken, or vegetarian alternatives, served in a sliced bun. Burgers are typically garnished with lettuce, tomato, onion, cheese, and condiments like ketchup or mayonnaise.
12 Clues: A dish originating from the Indian subcontinent and popular in many cuisines worldwide. • A Japanese delicacy consisting of thinly sliced raw fish or seafood, often served with soy sauce and wasabi. Sashimi highlights the natural flavors and textures of the seafood and requires skillful knife work to prepare. • ...
Kitchen Tools 2015-01-11
Across
- used to mix solid fat into dry ingredients pastries
- used to stir and mix sauces
- used to cut pizza
- used to measure small amounts of ingredients
- small knife for small tasks like peeling vegetables
- used to turn and lift foods without piercing them
- used to shape and flatten dough
- to beat or blend ingredients
Down
- used to stir foods that are in liquids and to separate solid food from liquids
- used to cut food and materials used in the kitchen
- bowl with holes used for draining foods
- good for scraping the sides of a bowl or creaming sugar and butter
- used to turn or flip pancakes
- used to hold and mix ingredients
- used to serve soups and stews
- used to shred foods into small pieces
16 Clues: used to cut pizza • used to stir and mix sauces • to beat or blend ingredients • used to turn or flip pancakes • used to serve soups and stews • used to shape and flatten dough • used to hold and mix ingredients • used to shred foods into small pieces • bowl with holes used for draining foods • used to measure small amounts of ingredients • ...
Healthy Food 2025-04-24
Across
- Protein Sources of protein that are low in fat, like chicken, fish, beans, and nuts. They help build and repair body tissues.
- Fats A type of fat that can raise cholesterol levels in the blood. It's found in some meats and dairy products.
- Plants or parts of plants that are eaten as food. They are rich in nutrients and help keep us healthy.
- Fats Unhealthy fats that are created during food processing. They can increase the risk of heart disease.
- Sugars: Sugars that are added to foods and drinks, making them sweeter but less healthy. It's better to limit these.
- Substances in food that help the body grow and stay healthy. They include vitamins, minerals, and proteins.
- Fats Fats that are good for the body, found in foods like avocados and nuts. They help with brain function and energy.
Down
- The kinds of food a person usually eats. A healthy diet helps keep the body strong and fit.
- Foods Foods that have not been changed or altered from their natural state. They are usually healthier to eat.
- Eating Eating a variety of foods in the right amounts to get all the nutrients needed for good health.
- The amount of food served or eaten at one time. Eating the right portions helps maintain a healthy diet.
- Foods that are good for health because they contain many nutrients. Eating nutritious foods helps the body function well.
- A mineral found in salt that helps balance fluids in the body. Too much sodium can lead to health problems.
- Grains Grains that have not been processed and still contain all parts of the grain. They are healthier than refined grains.
- Sweet and juicy foods that grow on trees or plants. They are important for vitamins and minerals.
15 Clues: The kinds of food a person usually eats. A healthy diet helps keep the body strong and fit. • Sweet and juicy foods that grow on trees or plants. They are important for vitamins and minerals. • Eating Eating a variety of foods in the right amounts to get all the nutrients needed for good health. • ...
Breakfast foods 2022-12-13
Across
- buttermilk
- pig
- de naranja, Oranages
- pancakes with holes
- fritas, the color is brown
- contains oats
- blended fruits
- contains eggs and cheese and vegetables
- a drink with caffeine
Down
- the word
- de manzana, Apple
- francesa, It's french
- a drink with no caffeine
- de chispas de chocolate,contains chocolate chips
- similar word
- chicken
- the word
- inglesas, English
- toasty
- de frutas, healthy
20 Clues: pig • toasty • chicken • the word • the word • buttermilk • similar word • contains oats • blended fruits • de manzana, Apple • inglesas, English • de frutas, healthy • pancakes with holes • de naranja, Oranages • francesa, It's french • a drink with caffeine • a drink with no caffeine • fritas, the color is brown • contains eggs and cheese and vegetables • ...
