foods Crossword Puzzles

Foods Puzzle 2020-10-13

Foods Puzzle crossword puzzle
Across
  1. To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
  2. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
  3. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
  4. Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
  5. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  6. tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
  7. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
  8. cook (meat or fish) by exposure to direct, intense radiant heat.
  9. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
  10. to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
  11. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
  12. Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
  13. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
  14. an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
  15. This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
  16. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Down
  1. a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
  2. the technique of mixing together ingredients of before or during cooking.
  3. in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
  4. describes pasta or rice that is cooked to be firm to the bite.
  5. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
  6. mix (a substance) with another substance so that they combine together.
  7. To brush is to apply something such as a marinade or melted butter to a food.
  8. The term means to work the two elements with two knives or a pastry blender until well mixed.
  9. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
  10. a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
  11. the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
  12. Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
  13. To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
  14. the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
  15. the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
  16. a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
  17. means to pull or strip off the natural external covering or protection of something

33 Clues: describes pasta or rice that is cooked to be firm to the bite. • cook (meat or fish) by exposure to direct, intense radiant heat. • mix (a substance) with another substance so that they combine together. • the technique of mixing together ingredients of before or during cooking. • Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. • ...

Foods - Comidas 2021-07-27

Foods - Comidas crossword puzzle
Across
  1. Torrada
  2. Sal
  3. Feijão
  4. Carne de porco
  5. salad Salada de frutas
  6. Café
  7. Queijo
  8. Tomate
  9. Linguiça
  10. Batata
  11. Leite
  12. cheese bread Pão de queijo
  13. cream Sorvete
  14. Manteiga
  15. Suco
  16. Lasanha
  17. Pão
Down
  1. Biscoitos
  2. Hambúrguer
  3. Bife
  4. Fruta
  5. Iogurte
  6. Arroz
  7. bonbon Bombom de chocolate
  8. Orégano
  9. Salada
  10. Churrasco
  11. Bolo
  12. Omelete
  13. Vinagre
  14. Açúcar
  15. Doces

32 Clues: Sal • Pão • Bife • Café • Bolo • Suco • Fruta • Arroz • Leite • Doces • Feijão • Queijo • Tomate • Salada • Batata • Açúcar • Torrada • Iogurte • Orégano • Omelete • Vinagre • Lasanha • Linguiça • Manteiga • Biscoitos • Churrasco • Hambúrguer • cream Sorvete • Carne de porco • salad Salada de frutas • bonbon Bombom de chocolate • cheese bread Pão de queijo

global foods 2021-10-01

global foods crossword puzzle
Across
  1. cook or be cooked by immersing in boiling water or stock.
  2. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  3. improve the hardness and elasticity of by reheating and then cooling it
  4. a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  5. cook (food) in hot fat or oil, typically in a shallow pan
  6. convert or be converted into caramel through heating
  7. burn the surface
  8. the action of replacing someone or something with another thing
  9. fried quickly in a little hot fat.
  10. undergo fermentation
  11. become or make black or dark, especially as a result of burning, decay, or bruising
  12. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  13. an instrument composed of a blade fixed into a handle
Down
  1. cut (food) into small cubes.
  2. a portion of food cut into short, thin strips remove all coverings from something
  3. burn or scorch the surface of (something) with a sudden, intense heat.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  5. fry (food) in an amount of fat or oil sufficient to cover it completely.
  6. a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
  7. cook (an egg) without its shell in or over boiling water.
  8. ascertain the size, amount, or degree of something by using an instrument
  9. a set of instructions for preparing a particular dish, including a list of the ingredients required
  10. pour juices or melted fat over (meat) during cooking in order to keep it moist
  11. cut (something) into pieces with repeated sharp blows of a knife
  12. a smooth, creamy substance made of liquidized or crushed fruit or vegetables
  13. separate or cause to separate into curds or lumps
  14. cook (meat or fish) by exposure to direct, intense radiant heat
  15. cook (food) by heating it in steam from boiling water
  16. mix (a substance) with another substance so that they combine together
  17. cook (something) using a grill.

30 Clues: burn the surface • undergo fermentation • cut (food) into small cubes. • cook (something) using a grill. • fried quickly in a little hot fat. • separate or cause to separate into curds or lumps • convert or be converted into caramel through heating • cook (food) by heating it in steam from boiling water • an instrument composed of a blade fixed into a handle • ...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. Cooking food in oil
  2. Mixing ingredients or a mix of ingredients
  3. The stuff that comes off of hot water
  4. What happens when milk gets old
  5. Burning food, usually done to pork ends
  6. Turkey
  7. Uses direct flame to cook food
  8. Directions used to make food
  9. Cutting into thin slices
  10. Coat very well, usually in a liquid
  11. Different units used to judge how much of a product goes into recipe
  12. Cutting small and thin
  13. Cooking in butter, usually done with vegetables
  14. Cooking on high direct flame, similar to grilling
  15. Cooking something in hot water
  16. Usually done to eggs
  17. Cutting into larger chunks, no particular shape
Down
  1. Sat for a long time, usually for a long amount of time
  2. Burning food, usually sugar, until it's golden brown
  3. Cutting food into a square
  4. Usually done in the oven 1
  5. Sharp Pointy Cutty Stabby Thing
  6. A dairy product
  7. a small flat piece of something
  8. Blending a mix of vegetables into a liquid consistency
  9. Burning or scorching the surface of something
  10. Used with chocolate to make it stronger
  11. Using a different product to replace another product
  12. Engulf in flames

29 Clues: Turkey • A dairy product • Engulf in flames • Cooking food in oil • Usually done to eggs • Cutting small and thin • Cutting into thin slices • Cutting food into a square • Usually done in the oven 1 • Directions used to make food • Uses direct flame to cook food • Cooking something in hot water • What happens when milk gets old • Sharp Pointy Cutty Stabby Thing • ...

foods crossword 2022-08-26

foods crossword crossword puzzle
Across
  1. cup used to measure wet ingrediants
  2. part of a chicken
  3. to make strips
  4. red or green fruit that grows on trees
  5. a large bowl used for mixing ingrediants any substance that is added to a food to achieve a desired effect
  6. electronic oven that cooks with radioactivity
  7. to cool off
  8. iowas highest produced vegtable
  9. to stir two or more ingredients with a spoon till mixed
  10. to thoroughly combine ingredients and combine air
  11. a quick light whipping motion
  12. to combine two ingrediant
  13. small knife used for inticate cooking
  14. lightly coating food in dry ingredient
  15. to cut off thin layor of food
  16. cooking pasta to be firm
Down
  1. spoons used to measure ingrediants
  2. removing outer skin and seed from fruits and vegetables
  3. to cook food under the boiling point
  4. pouring juice over meat to keep moist
  5. cup used to measure dry ingrediants
  6. comes from cows
  7. to cook quickly by cutting into small peices and stirring constantly over high heat
  8. used on the top and bottom of sandwiches
  9. tool used to cut things on
  10. finest level of chopping
  11. to let food sit in different flavors and obtain a new flavor
  12. wire kitchen utensil used to beat food by hand
  13. working dough mixture
  14. break up lumps of powdery substances
  15. to cook in dry heat usually in an oven
  16. to cook in dry heat either in an oven or open fire
  17. spoon made of wood
  18. to cut into many small pieces

34 Clues: to cool off • to make strips • comes from cows • part of a chicken • spoon made of wood • working dough mixture • finest level of chopping • cooking pasta to be firm • to combine two ingrediant • tool used to cut things on • a quick light whipping motion • to cut into many small pieces • to cut off thin layor of food • iowas highest produced vegtable • spoons used to measure ingrediants • ...

Breakfast Foods 2019-04-30

Breakfast Foods crossword puzzle
Across
  1. a spread made out of preserved fruits such as strawberry and raspberry
  2. can either be squared or circular in shape with a grid pattern
  3. made from ground oats, and has a thick consistency
  4. sliced bread that is heated on both sides
  5. dairy spread that is yellow in color
  6. liquid that comes from fruits such as oranges and apples
  7. bread that is soaked in egg, pan-fried and covered in syrup
  8. flat cake that is consumed for breakfast; can be consumed with syrup, butter, etc.
  9. brands such as cornflakes and cocoa puffs
  10. has a yolk in the centre, and is white on the outside
  11. a mixture of cereals and oats
Down
  1. small, spongy baked cake that comes in all sorts of flavors, such as banana and blueberry
  2. a substitute of a dairy spread that uses oil instead of milk
  3. a spread that is made into a paste of peanuts
  4. dairy product that is thick and sweet; comes in many flavors, such as strawberry and blueberry
  5. made from leaves that are soaked in hot water
  6. minced meat, usually from a cow or a pig, that comes in a cylindrical shape
  7. meat from a pig that salty and fatty
  8. made from roasted beans and is brown in color - sometimes comes with milk and sugar
  9. a flaky pastry often filled with cheese, fruit or custard
  10. dairy product from cows

21 Clues: dairy product from cows • a mixture of cereals and oats • dairy spread that is yellow in color • meat from a pig that salty and fatty • sliced bread that is heated on both sides • brands such as cornflakes and cocoa puffs • a spread that is made into a paste of peanuts • made from leaves that are soaked in hot water • made from ground oats, and has a thick consistency • ...

Mexican Foods 2018-11-28

Mexican Foods crossword puzzle
Across
  1. fried dough ball
  2. rolled-up, deep-fried tortillas with beef, cheese or chicken filling
  3. fried pork rinds
  4. tortilla folded or rolled around a filling
  5. sponge cake soaked in 3 kinds of milk
  6. tortilla tightly wrapped around meat filling
  7. deep-fried burrito
  8. corn tortilla around a filling, covered with chili pepper sauce
  9. thick tortillas with chicken, vegetables, and beans on top
  10. fried corn cups filled with ingredients like shredded chicken and tomatoes
  11. pastry baked or fried with sweet or savory filling
  12. grilled meat served as a taco
Down
  1. fried-dough pastry that can be dipped in chocolate sauce
  2. a tube of meat that is ground rather than chopped
  3. appetizer dish of melted cheese
  4. a tortilla filled with cheese, chicken or Steak, then grilled
  5. flat, round bread made out of corn or wheat
  6. steamed dough filled with sweet or savory filling
  7. a dip that is made of cooked and mashed beans
  8. mashed avocados with tomatoes and onions in it
  9. made from tomatoes, onions, cilantro, serranos, salt, and lime juice
  10. sweet, fried pastry that can be dipped is sweet sauces
  11. tender pork in a tortilla, looks very similar to a taco
  12. tomato based "dip" that can be mild or spicy
  13. tortilla chips covered with meat, cheese, guacamole, and sour cream

25 Clues: fried dough ball • fried pork rinds • deep-fried burrito • grilled meat served as a taco • appetizer dish of melted cheese • sponge cake soaked in 3 kinds of milk • tortilla folded or rolled around a filling • flat, round bread made out of corn or wheat • tortilla tightly wrapped around meat filling • tomato based "dip" that can be mild or spicy • ...

Foods & Nutrition 2019-09-29

Foods & Nutrition crossword puzzle
Across
  1. acids Fats are broken down into this
  2. Carbohydrates are broken down into this
  3. Sugar found in fruits
  4. One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
  5. acids Proteins are broken down into this
  6. Fats that raise the level of HDL and lower LDL
  7. One of the major types of nutrients. Helps build, repair, and maintain body tissues
  8. Fats that raise the level of LDL ("bad") cholesterol
  9. Type of fibre that will not dissolve in water
  10. One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
  11. Sugar found in milk products
  12. Type of carbohydrate, also known as "sugars"
Down
  1. soluble Vitamins that dissolve in fats and oils
  2. One of the major types of nutrients. The body's main source of energy
  3. One of the major types of nutrients. Makes up most of body weight
  4. Fats that seem to help lower cholesterol levels
  5. Type of carbohydrate that has 2 subcategories, starches and dietary fibre
  6. Substance that helps your body to digest and absorb fats
  7. Process that occurs after digestion where nutrients are absorbed into the bloodstream
  8. Dietary Reference Intakes
  9. Fats that are _____ at room temperature are made up mainly of saturated fatty acids
  10. Sugar found in grain products
  11. Type of fibre that dissolves in water

23 Clues: Sugar found in fruits • Dietary Reference Intakes • Sugar found in milk products • Sugar found in grain products • acids Fats are broken down into this • Type of fibre that dissolves in water • Carbohydrates are broken down into this • acids Proteins are broken down into this • Type of carbohydrate, also known as "sugars" • Type of fibre that will not dissolve in water • ...

multicultural foods 2024-08-06

multicultural foods crossword puzzle
Across
  1. fast cooking technique where food is tossed in a hot pan or wok with a small amount of oil
  2. Indian cuisine and often served with rice
  3. Thin wrappers filled with a mixture of vegetables and/or meat, then either fried or served fresh
  4. Middle Eastern street food consists of spiced, marinated meat cooked on a vertical rotisserie
  5. Flat base filled with toppings
  6. bitesize dough balls filled with meats of vegetables
  7. made from flour and water, comes in many shapes and sizes
  8. cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior
  9. dry heat cooking method often used in an oven
  10. dish made by simmering beef chunks with vegetables like carrots and potatoes
Down
  1. cooking technique where food is submerged in hot oil
  2. cooking method where food is submerged in hot water or broth
  3. cooking method where food is cooked by placing it above boiling water, allowing steam to cook it
  4. cooking method involving cooking food over an open flame or hot coals
  5. triangular pastries are filled with spiced potatoes, peas, or meat,
  6. leavened flatbread from India
  7. Vietnamese soup consisting of broth, rice noodles, herbs, and usually beef or chicken
  8. technique where food is cooked quickly in a small amount of oil over high heat
  9. cool and creamy Greek dip made from yogurt, cucumber, garlic, and herbs
  10. skewered meats or vegetables

20 Clues: skewered meats or vegetables • leavened flatbread from India • Flat base filled with toppings • Indian cuisine and often served with rice • dry heat cooking method often used in an oven • cooking technique where food is submerged in hot oil • bitesize dough balls filled with meats of vegetables • made from flour and water, comes in many shapes and sizes • ...

Sp1 FOODS 2024-02-28

Sp1 FOODS crossword puzzle
Across
  1. plantain
  2. hot
  3. beef
  4. carrot
  5. delicious
  6. butter
  7. lunch/big meal
  8. peach
  9. onion
  10. cookies
  11. eggs
  12. strawberry
  13. chicken soup
  14. apple
  15. spicy
  16. dessert
  17. cheese
  18. rice
Down
  1. ham
  2. pineapple
  3. cherry
  4. soft drinks/pop
  5. milkshake
  6. breakfast
  7. Spanish dish with rice, veggies & seafood
  8. fries
  9. supper/dinner
  10. I'm thirsty
  11. beans
  12. grapes
  13. drinks
  14. I'm hungry
  15. milk

33 Clues: ham • hot • beef • eggs • milk • rice • fries • peach • onion • beans • apple • spicy • cherry • carrot • butter • grapes • drinks • cheese • cookies • dessert • plantain • pineapple • milkshake • breakfast • delicious • strawberry • I'm hungry • I'm thirsty • chicken soup • supper/dinner • lunch/big meal • soft drinks/pop • Spanish dish with rice, veggies & seafood

German Foods 2024-03-28

German Foods crossword puzzle
Across
  1. - Corn
  2. - Orange
  3. - Grape
  4. - Bell pepper
  5. - Milk
  6. - Strawberry
  7. - Banana
  8. - Broccoli
  9. - Grape juice
  10. - Apple
  11. - Apple juice
  12. - Water
  13. - Tea
  14. - Celery
  15. - Lemon
  16. - Watermelon
Down
  1. - Cherry
  2. - Apricot
  3. - Orange juice
  4. - Cucumber
  5. - Raspberry
  6. - Peach
  7. - Pear
  8. - Blueberry
  9. - Pineapple
  10. - Carrot
  11. - Tomato
  12. - Lemonade

28 Clues: - Tea • - Corn • - Milk • - Pear • - Grape • - Peach • - Apple • - Water • - Lemon • - Cherry • - Orange • - Banana • - Carrot • - Tomato • - Celery • - Apricot • - Cucumber • - Broccoli • - Lemonade • - Raspberry • - Blueberry • - Pineapple • - Strawberry • - Watermelon • - Bell pepper • - Grape juice • - Apple juice • - Orange juice

foods (spanish) 2024-03-13

foods (spanish) crossword puzzle
Across
  1. first meal of the day
  2. it comes from animals like cows and pigs
  3. another word for noodles
  4. a yellow fruit
  5. made from squeezed fruits
  6. a sugary carbonated drink
  7. made from cucumbers and vinegar
  8. like a pancake
  9. ate with toast in the morning
  10. a substitute for people who don't like coffee
  11. made with yeast and used for sandwiches
Down
  1. last meal of the day
  2. this makes up 60% of the human body
  3. second meal of the day
  4. made from popped corn
  5. eaten with eggs as a breakfast item
  6. commonly eaten with french fries at fast food restaurants
  7. a vegetable found in a field inside a husk
  8. a type of foods that includes carrots tomatoes and broccoli
  9. made from a cow and typically drank with cookies

20 Clues: a yellow fruit • like a pancake • last meal of the day • first meal of the day • made from popped corn • second meal of the day • another word for noodles • made from squeezed fruits • a sugary carbonated drink • ate with toast in the morning • made from cucumbers and vinegar • this makes up 60% of the human body • eaten with eggs as a breakfast item • ...

Foods 1 2024-09-05

Foods 1 crossword puzzle
Across
  1. where products are added to get people to like them
  2. games on apps that help advertise a product
  3. how you feel about yourself and others around you
  4. how much money is spent on advertising every year globaly
  5. what countries have soda tax
  6. lots of people see it in a short amount of time
  7. sharing things with your friends; companies get free advertising
Down
  1. how much revenue does Philadelphia's soda tax bring in
  2. How you get along with other people
  3. the art and science of persuasion
  4. plan
  5. these heaths effect each other
  6. seeing something over and over again
  7. fitness of the body
  8. picture of company
  9. buyer,us
  10. how much money is spent in the US alone yearly on marketing fast food
  11. company
  12. fat
  13. State of good health

20 Clues: fat • plan • company • buyer,us • picture of company • fitness of the body • State of good health • what countries have soda tax • these heaths effect each other • the art and science of persuasion • How you get along with other people • seeing something over and over again • games on apps that help advertise a product • lots of people see it in a short amount of time • ...

foods crossword 2024-04-26

foods crossword crossword puzzle
Across
  1. pairs with a fork
  2. this is what water does when it reaches 212 degrees Fahrenheit
  3. to expose food, usually meat, to a high temperature to brown the exterior
  4. to precook foods by boiling for a short time
  5. to preserve foods by adding salt and drawing out moisture
  6. to scald food in boiling water for a quick moment and then place it in cold water to stop the cooking process
  7. performed inside an oven and uses indirect heat that cooks from all sides for even browning
  8. to cut vegetables, fruits, or cheeses into small cubes
  9. use indirect heat to surround foods and cook from all sides
  10. adds some flavor to a dish
  11. crushing and/or cutting an ingredient into very small pieces
  12. does slicing
Down
  1. spongebub has one of these
  2. done when water is brought to a boil and then the tempurature is lowered
  3. a cooking method that submerges food in hot liquid between 140 degrees and 180 degrees Fahrenheit. Does not need fat or oil.
  4. devicce used to lightly brown bread
  5. to pour juices or liquid fat over meat while it cooks
  6. to cover food in a flammable liquid, like brandy or rum, and light it briefly on fire
  7. half of a chicken breast is a chicken ______
  8. to incorporate air and produce expansion, as in heavy cream or egg whites
  9. cook eggs using this
  10. used to bake
  11. to combine ingredients
  12. cooking method that involves immersing food in hot oil or fat

24 Clues: used to bake • does slicing • pairs with a fork • cook eggs using this • to combine ingredients • spongebub has one of these • adds some flavor to a dish • devicce used to lightly brown bread • half of a chicken breast is a chicken ______ • to precook foods by boiling for a short time • to pour juices or liquid fat over meat while it cooks • ...

Foods puzzle 2024-04-26

Foods puzzle crossword puzzle
Across
  1. a mixture of flour and fat, like butter, lard, or vegetable oil, cooked over low heat to thicken soups and sauces
  2. to steep a food (usually fruit) in liquid and/or sugar to infuse flavor and soften the food
  3. something you do to get food ready
  4. cooking food with heat and not direct flame
  5. how you see how much of something you need
  6. dry and moist cooking techniques
  7. to infuse a beverage (usually wine, beer, or cider) with flavor by heating it with herbs, spices, and fruits
  8. to brown or sear in butter and/or oil and then cook on low heat in a covered pot in cooking liquid for a long period of time
  9. covered with breadcrumbs and/or cheese and baked or broiled until golden brown
  10. to add gasses to dough or batter so it rises and lightens during mixture or baking
  11. water does this at 212 degrees
  12. a solution of salt and water
  13. to dissolve the remains of roasted or sautéed food on a pan with a liquid such as wine or vinegar in order to create a sauce or gravy
Down
  1. to make shallow cuts into the surface of foods
  2. to heat food (usually eggs) in water kept just below the boiling point
  3. to decorate or create shapes on food using thin lines of cream, paste, or icing
  4. to cook the fat out of meat using a low heat
  5. to tie up the wings and legs of poultry to prevent movement during cooking
  6. cooking food gently in water
  7. to briefly submerge in boiling water, usually to partially cook a food
  8. food that is firm to bite
  9. to mix butter and sugar(s) together until well-blended for baking
  10. food is never submerged in water but gets cooked by steam
  11. how you cook food with oil
  12. to brush liquid onto food while it's cooking

25 Clues: food that is firm to bite • how you cook food with oil • cooking food gently in water • a solution of salt and water • water does this at 212 degrees • dry and moist cooking techniques • something you do to get food ready • how you see how much of something you need • cooking food with heat and not direct flame • to cook the fat out of meat using a low heat • ...

Spanish Foods 2025-11-06

Spanish Foods crossword puzzle
Across
  1. A hearty bean stew.
  2. Fried and breaded bechamel fritters with fillings like ham, chicken, or cod.
  3. A long, fried dough pastry coated in cinnamon sugar.
  4. A Spanish Salted Cod
  5. A citrus custard that is topped with golden caramelised sugar.
  6. A creamy rice pudding often flavored with cinnamon.
  7. A spiral-shaped sweet pastry that is often enjoyed with powdered sugar or pumpkin jam.
  8. A type of Spanish sausage.
  9. A popular dessert that translates to "fried milk," made with milk, eggs, and flour.
  10. Spicy potatoes, often served tapas style with a savory sauce.
Down
  1. A wide variety of small, shareable dishes.
  2. A type of Spanish ham.
  3. A thick omelette made with eggs and potatoes, and sometimes onions.
  4. A rice and almond-based drink that is spiced with cinnamon and vanilla.
  5. A dish made in a shallow, wide pan with saffron-infused Spanish rice, meat, seafood, or vegetables.
  6. Similar to paella, but made with short noodles instead of rice.
  7. A cold soup made with blended vegetables like tomatoes, cucumbers, and peppers.
  8. A classic Spanish tapas item of meatballs in tomato sauce.
  9. Baked or fried, half-circle pastries filled with meat, vegetables, or other savory ingredients.
  10. The Spanish word for cheese.
  11. A rustic dish made from leftover breadcrumbs, often served with meats and vegetables.
  12. The Spanish word for bread.

22 Clues: A hearty bean stew. • A Spanish Salted Cod • A type of Spanish ham. • A type of Spanish sausage. • The Spanish word for bread. • The Spanish word for cheese. • A wide variety of small, shareable dishes. • A creamy rice pudding often flavored with cinnamon. • A long, fried dough pastry coated in cinnamon sugar. • A classic Spanish tapas item of meatballs in tomato sauce. • ...

US Foods 2026-04-08

US Foods crossword puzzle
Across
  1. A dough containing active microscopic yeast plants
  2. A soup that reflects the various cultures of Southern Louisiana
  3. The Spanish brought a type of stew to the Pacific called
  4. Creamy soup made with potatoes and clams
  5. From the sap of New England's sugar maple trees came
  6. Group of German immigrants who settles in the southeast section of Pennsylvania
  7. This religious group shared a German heritage with the Pennsylvania Dutch
  8. The intestines of the hog
Down
  1. The word Dutch comes from the word
  2. Hearty fare of rural Southern Louisiana
  3. Distinct cuisine that developed in the South
  4. A shared meal to which each person or family brings food for the whole group to eat
  5. Common vegetable in the Midwest that everyone loves
  6. Used to turn food dishes red
  7. New Englanders prepared most foods in iron pots that hung over the fire
  8. Pastry with a filling made of molasses and brown sugar
  9. Traditional Creole rice dish
  10. A mixture of cornmeal and peppered ground meat that is wrapped in corn husks and steamed
  11. The British were the first people to settle in this area now called
  12. Where food was stored in the winter

20 Clues: The intestines of the hog • Used to turn food dishes red • Traditional Creole rice dish • The word Dutch comes from the word • Where food was stored in the winter • Hearty fare of rural Southern Louisiana • Creamy soup made with potatoes and clams • Distinct cuisine that developed in the South • A dough containing active microscopic yeast plants • ...

spanish foods 2026-04-01

spanish foods crossword puzzle
Across
  1. Spanish word for beefsteak
  2. chicken in spanish
  3. word for drinks
  4. made from lemons
  5. made of lettuce
  6. food in Spanish
  7. frozen milk
  8. word for pizza in spanish
  9. to eat in spanish
  10. keeps the doctors away
Down
  1. dinner in spanish
  2. Spanish word for bacon
  3. spanish word for fish
  4. sausage in spanish
  5. solid milk
  6. Spanish word for cookie
  7. to drink in spanish
  8. bread in spanish
  9. word for coffee in spanish
  10. liquid from cows

20 Clues: solid milk • frozen milk • word for drinks • made of lettuce • food in Spanish • made from lemons • bread in spanish • liquid from cows • dinner in spanish • to eat in spanish • chicken in spanish • sausage in spanish • to drink in spanish • spanish word for fish • Spanish word for bacon • keeps the doctors away • Spanish word for cookie • word for pizza in spanish • Spanish word for beefsteak • ...

French Foods 2024-11-21

French Foods crossword puzzle
Across
  1. this is an ingredient of ketchup
  2. Arjun loves this
  3. it has a yolk
  4. it is a dessert that can be triple stacked
  5. Starbucks coffee has this
  6. pizza has this topping
  7. vampires hate this
  8. they are used in halloween
  9. when you touch it, its cold
  10. Mcdonalds sells this
Down
  1. you can find this in crispy creme
  2. it is a red fruit
  3. minions eat this
  4. Tcby has this
  5. you can find this on palm trees
  6. native Americans used this
  7. there are many types of this
  8. bee's make this
  9. can find this in a butcher's shop
  10. rabbits love this

20 Clues: it has a yolk • Tcby has this • bee's make this • Arjun loves this • minions eat this • it is a red fruit • rabbits love this • vampires hate this • Mcdonalds sells this • pizza has this topping • Starbucks coffee has this • native Americans used this • they are used in halloween • when you touch it, its cold • there are many types of this • you can find this on palm trees • ...

Foods 10 2024-12-02

Foods 10 crossword puzzle
Across
  1. Wash your ______ before handling food items.
  2. Always chop on a _______ _____
  3. A________is used to drain fruits, vegetables, and pasta
  4. ___________are used for moist and dry ingredients only
  5. Make sure you have your ______ out
  6. A ______ ___ used to roll out dough and pastry
  7. Keep________away from blades
  8. The__________ anchors the yolk in place
  9. It's best not to wear ______
  10. Turn pot handles _______
  11. Push in ______ and move tables to maximize space
  12. Never leave cooking __________
  13. Keep______rolled up
  14. There are 3 types of eggs, ________, Free Range and Free Run
Down
  1. _________ cleans all high touch surfaces
  2. Dispose of any ____ ______ into the organics bin
  3. The ________is the clear part of the egg
  4. Wash ______ before using it
  5. The_____________ puts away dishes in the right locations
  6. Keep ____ tied back
  7. ______ _______ are clear and have a spout for pouring
  8. The ___ _____ reports to the Teacher for extra tasks
  9. The ____ is the yellow part of the egg
  10. Store ______ away from foods
  11. _______ ____, used to hold small amounts of ingredients
  12. The _____ ____ is used to cut, chop, and slice foods.
  13. In a Grade C egg, the White is ______
  14. If you drop a _____, let it fall
  15. The ____ _______ rinses out the sink and the drain stops
  16. A ______, used to grate foods

30 Clues: Keep ____ tied back • Keep______rolled up • Turn pot handles _______ • Wash ______ before using it • Store ______ away from foods • Keep________away from blades • It's best not to wear ______ • A ______, used to grate foods • Always chop on a _______ _____ • Never leave cooking __________ • If you drop a _____, let it fall • Make sure you have your ______ out • ...

Biblical Foods 2024-12-12

Biblical Foods crossword puzzle
Across
  1. Fruit tree.
  2. Egyptian delight.
  3. Passover meal.
  4. Cana miracle.
  5. Pressed oil.
  6. Palm fruit.
  7. Loaves grain.
  8. Egyptian craving.
  9. Egyptian craving.
  10. Grain offering.
  11. Land of milk.
  12. Smallest seed.
  13. Promised fruit.
  14. Promised land.
Down
  1. Wine source.
  2. Desert meat.
  3. David's gift.
  4. Daily sustenance.
  5. Wilderness bread.
  6. Promised fruit.
  7. Sweet fruit.
  8. Multiplied food.
  9. Harvest grain.
  10. Covenant symbol.

24 Clues: Fruit tree. • Palm fruit. • Wine source. • Desert meat. • Sweet fruit. • Pressed oil. • David's gift. • Cana miracle. • Loaves grain. • Land of milk. • Passover meal. • Harvest grain. • Smallest seed. • Promised land. • Promised fruit. • Grain offering. • Promised fruit. • Multiplied food. • Covenant symbol. • Egyptian delight. • Daily sustenance. • Wilderness bread. • Egyptian craving. • Egyptian craving.

Foods, Dudes 2024-11-22

Foods, Dudes crossword puzzle
Across
  1. Tool used to chop vegetables safely in the kitchen.
  2. Practice of washing hands before handling food to prevent contamination.
  3. Important step to prevent foodborne illness when cooking meat thoroughly to a safe temperature.
  4. Mineral essential for strong bones and teeth, found in dairy products.
  5. Tool used for measuring dry ingredients like flour or sugar.
  6. Safety practice to avoid slips and falls in the kitchen area by keeping it tidy and dry.
  7. A balanced breakfast should include protein, carbohydrates, and this type of fat for energy and health benefits.
  8. Type of egg dish cooked slowly in a pan, often with vegetables or cheese added.
  9. Food group that includes fruits and vegetables, important for vitamins and minerals intake.
  10. Kitchen tool used to measure the internal temperature of cooked foods, especially meats for safety purposes.
  11. Cooking method that uses steam to cook food gently without direct contact with water.
  12. Zone The temperature range where bacteria can grow quickly, typically between 4°C and 60°C.
  13. Appliance used for baking cakes and cookies at high temperatures.
Down
  1. Canadian agency responsible for food safety and inspection.
  2. Essential nutrient found in foods like fish and nuts; beneficial for heart health!
  3. Kitchen tool used for measuring liquids accurately, often marked with measurements on the side.
  4. Breakfast option made with oats; often topped with fruit or nuts; a good source of fiber!
  5. Essential step after handling raw meat to ensure safety is to wash hands thoroughly.
  6. Egg preparation method where eggs are beaten and cooked in a pan until set without stirring; often fluffy!
  7. Cooking method where eggs are cooked in boiling water.
  8. Nutrient important for energy, found in bread and pasta.
  9. This kitchen safety item is used to protect your hands from heat when handling hot items!
  10. A common breakfast food made by beating eggs and cooking them in a pan.
  11. Type of nutrient that includes proteins, fats, and carbohydrates; needed for growth and energy production in the body.
  12. Egg dish made by cooking beaten eggs slowly while stirring; often served as a soft curd dish!

25 Clues: Tool used to chop vegetables safely in the kitchen. • Cooking method where eggs are cooked in boiling water. • Nutrient important for energy, found in bread and pasta. • Canadian agency responsible for food safety and inspection. • Tool used for measuring dry ingredients like flour or sugar. • Appliance used for baking cakes and cookies at high temperatures. • ...

Spanish foods 2025-02-20

Spanish foods crossword puzzle
Across
  1. carrots
  2. fish
  3. steak
  4. peas
  5. potatoes
  6. butter
  7. something
  8. lettuce
  9. meat
  10. - dinner
  11. onion
  12. rice
  13. bad
Down
  1. beverages
  2. verdes green beans
  3. grapes
  4. fats
  5. liftweights
  6. tomatoes
  7. pastries
  8. chicken
  9. health
  10. ice cream
  11. tasty

24 Clues: bad • fats • fish • peas • meat • rice • steak • tasty • onion • grapes • butter • health • carrots • chicken • lettuce • tomatoes • potatoes • pastries • - dinner • beverages • something • ice cream • liftweights • verdes green beans

foods #1 2025-01-27

foods #1 crossword puzzle
Across
  1. coffee
  2. cherries
  3. cucumber
  4. garlic
  5. pears
  6. lettuce
  7. coconut
  8. peaches
  9. watermelon
  10. plantains
  11. vegetables
  12. bananas
  13. tomatoes
  14. juice
  15. strawberries
Down
  1. soda/pop
  2. drinks
  3. pumpkin
  4. onions
  5. apples
  6. milk
  7. avocado
  8. fruits
  9. potatoes
  10. carrots
  11. oranges
  12. grapes

27 Clues: milk • pears • juice • drinks • coffee • onions • apples • garlic • fruits • grapes • pumpkin • lettuce • avocado • coconut • peaches • carrots • oranges • bananas • soda/pop • cherries • cucumber • potatoes • tomatoes • plantains • watermelon • vegetables • strawberries

French Foods 2025-01-23

French Foods crossword puzzle
Across
  1. chicken
  2. cake
  3. egg
  4. bread
  5. banana
  6. salad
  7. milk
  8. cereal
  9. orange
  10. hamburger
Down
  1. apple
  2. chocolate
  3. potato
  4. water
  5. ice cream
  6. candy
  7. carrot
  8. strawberry
  9. grapes
  10. butter

20 Clues: egg • cake • milk • apple • water • candy • bread • salad • potato • carrot • banana • grapes • cereal • butter • orange • chicken • chocolate • ice cream • hamburger • strawberry

Spanish foods 2025-01-10

Spanish foods crossword puzzle
Across
  1. lemonade
  2. soda
  3. cheese
  4. coffe
  5. ham
  6. cookies
  7. salad
  8. water
  9. pizza
Down
  1. French fries
  2. strawberry's
  3. yogurt
  4. milk
  5. bacon
  6. hamburgers
  7. banana
  8. eggs
  9. cereal
  10. apple
  11. bread
  12. orange

21 Clues: ham • milk • soda • eggs • bacon • coffe • apple • bread • salad • water • pizza • yogurt • cheese • banana • cereal • orange • cookies • lemonade • hamburgers • French fries • strawberry's

French Foods 2025-09-15

French Foods crossword puzzle
Across
  1. Seasoned snail
  2. Pie-like brunch dish
  3. Crème ____, custard dessert
  4. Sparkling French wine
  5. Potatoes au ____
  6. Bordeaux is French ____ wine
  7. French ____ soup
  8. Thyme’s partner
  9. Cream filled pastry
  10. Roquefort is this type of cheese
  11. Small eatery
  12. Melted cheese dish
  13. Long, thin loaf
  14. Hot Niçoise salad features this fish
Down
  1. Vegetable stew and a Pixar movie
  2. Chocolate pudding-like dessert
  3. Coq au vin contains this protein
  4. Highly prized edible fungus
  5. Popular white wine
  6. Soft cheese
  7. Tapenade’s main ingredient
  8. Colorful sandwich cookie
  9. Crescent-shaped roll
  10. Puffy dessert
  11. Flavorful mustard, honey _____
  12. French pancake

26 Clues: Soft cheese • Small eatery • Puffy dessert • Seasoned snail • French pancake • Thyme’s partner • Long, thin loaf • Potatoes au ____ • French ____ soup • Popular white wine • Melted cheese dish • Cream filled pastry • Pie-like brunch dish • Crescent-shaped roll • Sparkling French wine • Colorful sandwich cookie • Tapenade’s main ingredient • Crème ____, custard dessert • Highly prized edible fungus • ...

Vocabulary: foods 2025-06-02

Vocabulary: foods crossword puzzle
Across
  1. : Cebolla
  2. : Ajo
  3. : Calabacín
  4. : Coliflor
  5. : Calabaza
  6. : Tomate
  7. : Berenjena
  8. : Cebollina
  9. : Repollo
  10. : Pera
  11. : Apio
  12. : Espinaca
  13. : Naranja
  14. : Limón
  15. : Fruta
Down
  1. : Brócoli
  2. : Manzana
  3. : Durazno
  4. : Pepino
  5. : Zanahoria
  6. : Lechuga
  7. : Espárrago
  8. : Cereza
  9. : Maíz
  10. : Mandarina
  11. : Melón
  12. : Pimentón
  13. : Papa
  14. : Cilantro
  15. : Carne de res

30 Clues: : Ajo • : Maíz • : Pera • : Apio • : Papa • : Melón • : Limón • : Fruta • : Pepino • : Cereza • : Tomate • : Brócoli • : Manzana • : Durazno • : Cebolla • : Lechuga • : Repollo • : Naranja • : Coliflor • : Calabaza • : Pimentón • : Espinaca • : Cilantro • : Calabacín • : Zanahoria • : Espárrago • : Berenjena • : Mandarina • : Cebollina • : Carne de res

Multicultural foods 2025-06-24

Multicultural foods crossword puzzle
Across
  1. Spiced dish from South Asia
  2. Vietnamese noodle soup
  3. Māori earth oven method
  4. Indian clay oven cooking
  5. Middle Eastern chickpea balls
  6. Vietnamese sandwich fusion
  7. Chinese bite-sized dishes
  8. Southeast Asian skewered meat
Down
  1. Japanese rice and seafood dish
  2. Greek-style wrap
  3. European-style breadmaking
  4. West African tomato rice
  5. North African slow-cooked stew
  6. Italian potato pasta
  7. Spanish small plates
  8. Spanish rice dish
  9. Korean fermented vegetables
  10. Latin American stuffed pastry
  11. Widely adopted, with global twists
  12. Indian flatbread

20 Clues: Greek-style wrap • Indian flatbread • Spanish rice dish • Italian potato pasta • Spanish small plates • Vietnamese noodle soup • Māori earth oven method • West African tomato rice • Indian clay oven cooking • Chinese bite-sized dishes • European-style breadmaking • Vietnamese sandwich fusion • Spiced dish from South Asia • Korean fermented vegetables • Middle Eastern chickpea balls • ...

Fun Foods! 2025-07-29

Fun Foods! crossword puzzle
Across
  1. Small baked snacks that are crunchy or soft, and yummy to eat.
  2. A green vegetable that looks like a tiny tree.
  3. A liquid used for cooking, often made from olives or plants.
  4. A big green fruit with red inside and black seeds.
  5. Small seeds you can eat; they grow in pods.
  6. Brown vegetables that grow underground; we make chips from them!
  7. A green vegetable with soft leaves, used in salads.
  8. Small green plants used to add flavour to food.
  9. A snack made from corn that pops when it gets hot.
  10. A pink fish that people often eat grilled or raw.
  11. A long orange vegetable that rabbits love.
Down
  1. A round green vegetable with lots of leaves.
  2. Small vegetables that are very hot and spicy!
  3. When food feels hot in your mouth!
  4. A round vegetable that can make you cry when you cut it!
  5. Soft vegetables that grow in the ground and look like umbrellas.
  6. Meat that comes from a young sheep.
  7. A small white vegetable with a strong smell, used for cooking.
  8. A green vegetable with long crunchy stalks.
  9. A thick piece of meat, usually from a cow.

20 Clues: When food feels hot in your mouth! • Meat that comes from a young sheep. • A thick piece of meat, usually from a cow. • A long orange vegetable that rabbits love. • Small seeds you can eat; they grow in pods. • A green vegetable with long crunchy stalks. • A round green vegetable with lots of leaves. • Small vegetables that are very hot and spicy! • ...

International foods 2025-09-25

International foods crossword puzzle
Across
  1. a dish associated with Cajun culture
  2. canadian product used for cooking oil
  3. steamers,are usually made from this
  4. A traditional breakfast food in vietnam
  5. Mexican dish that is eaten with a hard shell
  6. this bird is indigenous to the americas
  7. In France, it is rude to bring a bottle of _____to someone else’s house.
  8. this bitter saskatchewan berry is usually used in syrups or jams
  9. the original survival food eaten by Indigenous Canadians
  10. green fruit indigenous to the americas
Down
  1. Italian layered pasta dish
  2. Japanese noodles
  3. Saskatchewan city is named after this berry
  4. a fruit often misassociated as italian
  5. pudding, A meat enjoyed by people of the british isles
  6. traditional indian dish
  7. italian dish that uses spaghetti, eggs and bacon
  8. cabbage fermented in Korean spices
  9. Ukrainian dumpling filled with potatoes
  10. french breakfast food
  11. this country is usually associated with their meatballs
  12. this type of cooking uses a tall, clay, cylindrical oven

22 Clues: Japanese noodles • french breakfast food • traditional indian dish • Italian layered pasta dish • cabbage fermented in Korean spices • steamers,are usually made from this • a dish associated with Cajun culture • canadian product used for cooking oil • a fruit often misassociated as italian • green fruit indigenous to the americas • A traditional breakfast food in vietnam • ...

junk foods 2025-10-15

junk foods crossword puzzle
Across
  1. short for chicken nuggets
  2. crust, sauce, cheese, pepperoni
  3. popular energy drink that gives you wings
  4. a fried cake that is sold in a dozen
  5. fried potato sticks
  6. thin cut potatos that are fried
  7. popular container for apple sauce
  8. quick hot noodle soup
  9. heated corn kernels until they explode
  10. frankfurter
  11. spicy rolled corn chip
  12. graham cracker, chocolate, and a toasted marshmallow
Down
  1. something you put a potato chip in
  2. a sticky bear
  3. a mini burger
  4. chocolate and peanut butter candy
  5. noodles in a cheese sauce
  6. a dip made using avocado
  7. frozen cream and sugar
  8. a spicy cheese dip
  9. chocolate cookie sandwich with a cream center
  10. crunchy fish-shaped snack
  11. a type of cake eaten for breakfast

23 Clues: frankfurter • a sticky bear • a mini burger • a spicy cheese dip • fried potato sticks • quick hot noodle soup • frozen cream and sugar • spicy rolled corn chip • a dip made using avocado • short for chicken nuggets • noodles in a cheese sauce • crunchy fish-shaped snack • crust, sauce, cheese, pepperoni • thin cut potatos that are fried • chocolate and peanut butter candy • ...

foods assignment 2026-02-11

foods assignment crossword puzzle
Across
  1. to cook in a small amount of hot fat
  2. cut into bigger cubes
  3. To beat quickly and steadily by hand with a whisk or rotary beater.
  4. to cook in hot water
  5. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  6. food not related to dish but added to make it look pretty
  7. combing a solid fat with flour
  8. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  9. to cut into very fine pieces
  10. To cut into very small cubes of even size (1/4 inch or less).
  11. to cook in a liquid that is below the boiling point
  12. to cut into very thin strips
Down
  1. a spoon with holes in it
  2. to mix lightly
  3. cook a food in a simmering liquid
  4. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
  5. to cut off the outer skin of fruits and vegetables
  6. flips things
  7. To cut into small bits with kitchen shears.
  8. to cook with dry heat
  9. to reduce to small pieces wile rubbing it on a grater
  10. mix in a circular motion
  11. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  12. heat milk below the boiling point

24 Clues: flips things • to mix lightly • to cook in hot water • cut into bigger cubes • to cook with dry heat • a spoon with holes in it • mix in a circular motion • to cut into very fine pieces • to cut into very thin strips • combing a solid fat with flour • cook a food in a simmering liquid • heat milk below the boiling point • to cook in a small amount of hot fat • ...

Foods crossword 2026-05-11

Foods crossword crossword puzzle
Across
  1. second most popular seasoning
  2. What do eggs/liquid do in barking
  3. Where is the cutting board and the baking sheet at
  4. eggs do what to ingredients
  5. secondary name of egg whites
  6. what water you should use for washing dishes
  7. a seasoning that can be found in rocks and the sea it’s also the most popular one
  8. name of the yellow thing in the egg
  9. a way to check if a food is raw with not breaking it
  10. When there is raw meat and poultry what should happen with both types of ingredients
  11. a popular sweetener that can be used to make caramel
  12. when eggs coagulates and holds a liquid in suspension
  13. Nutrient that’s in Minecraft as a ore
  14. Measuring cups are used to measure what ingredients
Down
  1. The main nutrient used for muscles
  2. you should do this when you start getting ingredients or before
  3. Main nutrient that gives energy
  4. makes the tooth enamel better
  5. how to make caramel from sugar
  6. What do you do to make something cream
  7. When eggs blend 2 liquid together that don’t normally mix
  8. What you should drink and is very good for the body
  9. cloth What is used to dry dishes
  10. Measuring spoon is used to measure what ingredients

24 Clues: eggs do what to ingredients • secondary name of egg whites • second most popular seasoning • makes the tooth enamel better • how to make caramel from sugar • Main nutrient that gives energy • cloth What is used to dry dishes • What do eggs/liquid do in barking • The main nutrient used for muscles • name of the yellow thing in the egg • Nutrient that’s in Minecraft as a ore • ...

French foods 2026-04-28

French foods crossword puzzle
Across
  1. le faire pleurer, legumes
  2. rouge, il a des grains, et sucre
  3. du manger avec laitue,tomate et fromage
  4. cheddar, mozzarella, guta
  5. leau, lait, cafe, the
  6. rouge,sucre,petit
  7. grapefruit
  8. bleu, petit, sucre, fruit
  9. fais de pomme de terre avec sel
Down
  1. fais de fruit et lait
  2. rouge, passe de arbre, fruit
  3. chaud boisson, adultes boire il
  4. cherise,pomme,rhubarbe
  5. eggs
  6. le fruits du orange,sucer
  7. cucumber
  8. fais de lait
  9. vert, legume, tres croquant
  10. pizza pizza,Dominos,papa johns
  11. water

20 Clues: eggs • water • cucumber • grapefruit • fais de lait • rouge,sucre,petit • fais de fruit et lait • leau, lait, cafe, the • cherise,pomme,rhubarbe • le faire pleurer, legumes • le fruits du orange,sucer • cheddar, mozzarella, guta • bleu, petit, sucre, fruit • vert, legume, tres croquant • rouge, passe de arbre, fruit • pizza pizza,Dominos,papa johns • chaud boisson, adultes boire il • ...

Food for Fitness 2024-10-30

Food for Fitness crossword puzzle
Across
  1. You should eat ____________ foods from the fats, oils, and sweets food group.
  2. Breakfast, lunch, and dinner are __________.
  3. Eating many healthful foods gives your body what it needs to stay _______________.
  4. The things foods are made from are called _______________________.
Down
  1. Water helps your body get rid of ___________.
  2. Meat, milk, and some other foods must stay cold and be kept in the ______________________ so they don't grow germs.
  3. You need to __________ fruits and vegetables before you eat them.
  4. You should eat the ________ foods from the breads, cerial, rice and pasta food group.
  5. If Ricky eats a lot of foods with oils and fat he will gain a lot of _____________.
  6. ______ try to make you want to eat unhealthful foods.
  7. Eating healthful foods gives you __________ to work, study and play.

11 Clues: Breakfast, lunch, and dinner are __________. • Water helps your body get rid of ___________. • ______ try to make you want to eat unhealthful foods. • You need to __________ fruits and vegetables before you eat them. • The things foods are made from are called _______________________. • Eating healthful foods gives you __________ to work, study and play. • ...

Diet and Health 2021-09-07

Diet and Health crossword puzzle
Across
  1. food provides this
  2. process allows nutrients to be absorbed
  3. a nutrient found in food
  4. happens to our bodies when we eat
  5. foods provide chemicals for growth
  6. found in fruits and vegetables
  7. things people eat and drink
  8. system that works well because of fibre
  9. found in glow foods
  10. another food rich in proteins
Down
  1. proteins are broken down into this
  2. food rich in proteins
  3. contains nutrients to remain healthy
  4. a third nutrient found in food
  5. foods that provide energy
  6. a second nutrient found in food
  7. place where fat is stored
  8. a glow food
  9. stored under the skin

19 Clues: a glow food • food provides this • found in glow foods • food rich in proteins • stored under the skin • a nutrient found in food • foods that provide energy • place where fat is stored • things people eat and drink • another food rich in proteins • a third nutrient found in food • found in fruits and vegetables • a second nutrient found in food • happens to our bodies when we eat • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. An object used for mincing, dicing, etc. foods.
  2. Removing different items from each other or different objects.
  3. Item used to measure the heat or coldness of foods.
  4. Remove bacteria from space and hands.
  5. Hot and cold safe areas for food to be put in.
  6. Cause flu like symptoms.
Down
  1. Removing bacteria from items by ________.
  2. Flat space to prepare foods
  3. Keep food ______ by chilling in fridge.
  4. Dangerous zones of temperature.
  5. High and low, hot or cold.
  6. Deadly or good for you.
  7. Dangerous.
  8. In between hot and cold areas for foods to be set in.
  9. A measure of temperature.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Vegetarian puzzle 2025-10-04

Vegetarian puzzle crossword puzzle
Across
  1. requirement / Nutritional value – The nutrients that the body needs for growth, energy, and health.
  2. – Foods made from milk, such as cheese, butter, yogurt, and milk itself.
  3. – A principle or practice based on a religion that may influence diet, such as avoiding certain foods.
  4. – Edible plants or parts of plants, such as carrots, spinach, or broccoli, rich in vitamins and fiber.
  5. – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner.
  6. – The health benefits a food provides, including energy, protein, vitamins, and minerals.
  7. – Meat from animals, including beef, chicken, pork, and fish.
Down
  1. – A person who eats plant-based foods and fish, but avoids other meats.
  2. – A vegetarian who eats plant-based foods, dairy, and eggs, but avoids meat and fish.
  3. – A vegetarian who eats plant-based foods and dairy products, but avoids eggs and meat.
  4. – A person who avoids all animal products, including meat, dairy, eggs, and sometimes honey.
  5. – A person who does not eat meat, poultry, or fish, but may eat plant-based foods and sometimes dairy or eggs.
  6. – Nutrients essential for building and repairing body tissues; found in meat, dairy, legumes, and nuts.
  7. – Substitute foods used instead of animal products, like tofu, soy milk, or plant-based meat.
  8. – Organic compounds needed in small amounts for normal body function, like vitamin C or vitamin D.
  9. – Being in good physical and mental condition, often supported by a balanced diet.

16 Clues: – Meat from animals, including beef, chicken, pork, and fish. • – A person who eats plant-based foods and fish, but avoids other meats. • – Foods made from milk, such as cheese, butter, yogurt, and milk itself. • – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner. • ...

Food Descriptors 2025-06-06

Food Descriptors crossword puzzle
Across
  1. An earthy taste reminiscent of yeast. Often used to describe beer and bread.
  2. An umami taste. Often used to describe meaty, earthy foods and broths.
  3. A smoky taste is reminiscent of the smell of smoke.
  4. Another word for salty. Often used to describe pickled foods.
  5. Rich flavor that can feel heavy in the mouth. Often used to describe wines.
  6. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  7. Any taste reminiscent of sweet fruit flavors.
  8. A sugary flavor.
  9. A fresh, vivid, or invigorating flavor.
  10. A biting, tangy, tart flavor.
  11. A tart, sharp, and sometimes harsh flavor.
  12. A tart, biting taste that feels tingly in the mouth.
  13. A light and crisp taste. Often used to describe produce or herbs.
Down
  1. Any taste similar to the flavors of nuts. Often used to describe cheeses.
  2. A taste that feels as though it gives off heat. Another word for spicy.
  3. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. A rich taste with some earthiness. Often used to describe wines or aged liquors.
  5. A less harsh taste than bitterness. Couples tartness with sweetness.
  6. A burning taste from hot spices.
  7. A harsh, bitter, or tart taste. Often used to describe acidic foods.
  8. An earthy, sometimes nutty taste. Often used to describe coffees or cheeses.
  9. A sharp, bitter, or sour flavor. Often used to describe acidic foods.
  10. A full, heavy flavor. Often used to describe foods containing cream.
  11. A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
  12. Food with a sharp taste. Often used to refer to tart or sour foods as well.

25 Clues: A sugary flavor. • A biting, tangy, tart flavor. • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart, sharp, and sometimes harsh flavor. • Any taste reminiscent of sweet fruit flavors. • A smoky taste is reminiscent of the smell of smoke. • A tart, biting taste that feels tingly in the mouth. • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. Dangerous.
  2. Dangerous zones of temperature.
  3. Removing different items from each other or different objects.
  4. Keep food ______ by chilling in fridge.
  5. Remove bacteria from space and hands.
  6. Flat space to prepare foods
  7. Removing bacteria from items by ________.
Down
  1. Item used to measure the heat or coldness of foods.
  2. Deadly or good for you.
  3. Cause flu like symptoms.
  4. In between hot and cold areas for foods to be set in.
  5. An object used for mincing, dicing, etc. foods.
  6. Hot and cold safe areas for food to be put in.
  7. High and low, hot or cold.
  8. A measure of temperature.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Methods of cooking 2021-05-28

Methods of cooking crossword puzzle
Across
  1. it is a method using the oven
  2. a method to the food item without using moisture
  3. how foods look
  4. it uses heat to get to a certain point and
  5. these are used to create foods
  6. this is one of the senses
  7. it is used to cook and make edible
Down
  1. it process using steam
  2. how foods are display
  3. how foods taste
  4. tools these are tools used for cooking
  5. it used to make food hot and also edible
  6. happens when water is boiled to a point
  7. method cooks food by soaking it in a liquid
  8. food cooked using a grill
  9. a feeling in your mouth or your hands

16 Clues: how foods look • how foods taste • how foods are display • it process using steam • food cooked using a grill • this is one of the senses • it is a method using the oven • these are used to create foods • it is used to cook and make edible • a feeling in your mouth or your hands • tools these are tools used for cooking • it used to make food hot and also edible • ...

Carbohydrates lebron crossword 2025-09-15

Carbohydrates lebron crossword crossword puzzle
Across
  1. Broken down Carbs
  2. foods like apples and bananas
  3. Carbs, Fats, protein
  4. sweetener for food and drink
  5. a complex carbohydrate
  6. measurement of energy for the body
  7. important for digestion
  8. foods like carrots and broccoli
Down
  1. main energy source for the body
  2. simple carbohydrates
  3. complex carbohydrates
  4. fruit energy
  5. foods like rice, corn, and oats
  6. the Goat

14 Clues: the Goat • fruit energy • Broken down Carbs • simple carbohydrates • Carbs, Fats, protein • complex carbohydrates • a complex carbohydrate • important for digestion • sweetener for food and drink • foods like apples and bananas • main energy source for the body • foods like rice, corn, and oats • foods like carrots and broccoli • measurement of energy for the body

Food Safety ~ Yara 2019-03-08

Food Safety ~ Yara crossword puzzle
Across
  1. E-Coli is found in this type of matter
  2. The type of contamination where pathogens spread through an intermediate object
  3. A foodborne illness that is found in soil and water
  4. A food safety habit where you store foods under 4 degrees Celsius
  5. An item used to measure temperature
  6. Something people make the mistake of relying on when determining whether a food is cooked or not
  7. A food safety habit to ensure hot foods are at a safe internal temperature
  8. Something on foods you always need to check when storing
  9. A habit where you wash your hands and utensils
Down
  1. Bacteria that grows in improperly canned goods
  2. The type of contamination where raw food is directly exposed to pathogens
  3. When food are not cold or hot enough, they're in the _____ zone
  4. A foodborne illness from raw or uncooked chicken
  5. Secure lids to prevent this
  6. Bacteria that can cause disease
  7. A safety habit where you keep raw foods away from cooked foods
  8. To become softer or more liquid after warming

17 Clues: Secure lids to prevent this • Bacteria that can cause disease • An item used to measure temperature • E-Coli is found in this type of matter • To become softer or more liquid after warming • Bacteria that grows in improperly canned goods • A habit where you wash your hands and utensils • A foodborne illness from raw or uncooked chicken • ...

Kitchen tools 2024-03-26

Kitchen tools crossword puzzle
Across
  1. timer can opener and thermometer are all examples.
  2. can be used to apply a marinade or sauce when grilling.
  3. large flat sheet pans used for cookies or other pastries.
  4. handheld tools used for specific tasks.
  5. electronic household devices that perform a simple task.
  6. a pastry blender rubber spatula and wooden spoon are all examples
  7. a cutting board pizza wheel and kitchen shears are all examples
  8. have one handle and are used to cook foods on a stove top.
  9. used to blend mix stir and beat ingredients such as eggs batters and cream
Down
  1. large appliances powered by electricity or gas
  2. used to protect surfaces and the blades of knives when cutting foods.
  3. have two small handles and are used to cook foods on a stove top.
  4. used to beat whip or blend ingredients.
  5. scales and measuring spoons are two examples.
  6. used to pick up foods such as sugar cubes.
  7. used to mix solid fats such as butter into flour mixtures.
  8. used to drain foods that have been washed or rinsed.

17 Clues: used to beat whip or blend ingredients. • handheld tools used for specific tasks. • used to pick up foods such as sugar cubes. • scales and measuring spoons are two examples. • large appliances powered by electricity or gas • timer can opener and thermometer are all examples. • used to drain foods that have been washed or rinsed. • ...

Vegetarian puzzle 2025-10-04

Vegetarian puzzle crossword puzzle
Across
  1. requirement / Nutritional value – The nutrients that the body needs for growth, energy, and health.
  2. – Foods made from milk, such as cheese, butter, yogurt, and milk itself.
  3. – A principle or practice based on a religion that may influence diet, such as avoiding certain foods.
  4. – Edible plants or parts of plants, such as carrots, spinach, or broccoli, rich in vitamins and fiber.
  5. – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner.
  6. – The health benefits a food provides, including energy, protein, vitamins, and minerals.
  7. – Meat from animals, including beef, chicken, pork, and fish.
Down
  1. – A person who eats plant-based foods and fish, but avoids other meats.
  2. – A vegetarian who eats plant-based foods, dairy, and eggs, but avoids meat and fish.
  3. – A vegetarian who eats plant-based foods and dairy products, but avoids eggs and meat.
  4. – A person who avoids all animal products, including meat, dairy, eggs, and sometimes honey.
  5. – A person who does not eat meat, poultry, or fish, but may eat plant-based foods and sometimes dairy or eggs.
  6. – Nutrients essential for building and repairing body tissues; found in meat, dairy, legumes, and nuts.
  7. – Substitute foods used instead of animal products, like tofu, soy milk, or plant-based meat.
  8. – Organic compounds needed in small amounts for normal body function, like vitamin C or vitamin D.
  9. – Being in good physical and mental condition, often supported by a balanced diet.

16 Clues: – Meat from animals, including beef, chicken, pork, and fish. • – A person who eats plant-based foods and fish, but avoids other meats. • – Foods made from milk, such as cheese, butter, yogurt, and milk itself. • – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner. • ...

Healthy Nutrition Crossword Puzzle 2023-02-19

Healthy Nutrition Crossword Puzzle crossword puzzle
Across
  1. keeps eyes & skin healthy & also helps protect against infections
  2. are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other
  3. vegetables are low in what besides fat
  4. are essential food nutrients that your body turns into glucose to give you the energy to function
  5. protects cells from oxidation & is also important for a healthy immune system
  6. make half your grains ______ grains
  7. _____ percent of Americans don't get enough Dairy
  8. ______ fiber helps reduce blood cholesterol levels & may lower the risk of heart disease
  9. low-fat or fat-free forms of milk products are low in ______ fat
  10. fruit ______ have little or no fiber
  11. thiamin, riboflavin, and niacin
Down
  1. is a mineral most often associated with healthy bones and teeth
  2. is a mineral used in building bones & releasing energy from muscles
  3. the process of providing or obtaining the food necessary for health and growth
  4. include all foods made from seafood; meat, poultry, and eggs; beans, peas, lentils; and nuts, seeds, and soy products
  5. plays important roles in vitamin D and the bile necessary for digesting fats
  6. foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain
  7. provide nutrients needed to maintain your health and body
  8. is considered a natural sugar when consumed directly from whole foods such as apricots and dates
  9. includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
  10. ______ foods are foods that have extra nutrients added to them
  11. a mineral that naturally occurs in many foods and is also available as a supplement
  12. important for the growth & repair of all body tissues
  13. refined grains have been ______
  14. diets rich in this may help maintain healthy blood pressure

25 Clues: refined grains have been ______ • thiamin, riboflavin, and niacin • make half your grains ______ grains • fruit ______ have little or no fiber • vegetables are low in what besides fat • _____ percent of Americans don't get enough Dairy • important for the growth & repair of all body tissues • provide nutrients needed to maintain your health and body • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To crush food into a smooth mixture
  2. To coat foods in 3 layers: flour, liquid,& crumbs
  3. To boil a mixture to evaporate and intensify flavors
  4. To grind fruits and veggies until they are smooth
  5. To heat liquid to just below boiling point
  6. To leave opening in container so steam can escape
  7. To cook a food in sugar syrup
  8. To lightly sprinkle food with sugar or flour
  9. To heat sugar until in liquifies and darkens in color
  10. To use pastry brush to coat food with liquid
  11. To cut food into large thin pieces
  12. To remove a stone or seed from fruit by knife
  13. To remove tough outer coating of a food
  14. To mix ingredients by tossing with tongs
  15. To soak dry elements in hot liquid to extract flavor
  16. To remove the center of a fruit
  17. To put small pieces of food on the surface of others
Down
  1. To shape a food by hand or by mold
  2. To cut off a very thin layer of peel
  3. To add flavor and spice to foods
  4. To add flavor to foods by soaking it in cold water to stop cooking process
  5. To mix thoroughly and adds air to foods
  6. To separate water from solid food by putting it in a strainer
  7. To loosen the flavorful food particles in a pan after food has been removed
  8. Coating foods with flour
  9. To pulverize food in crumbs or powder
  10. Coat foods with a liquid that finishes glossy
  11. To make straight
  12. Mixing with a spoon or whisk in a circular motion
  13. To separate solid from liquid by strainer
  14. Dividing food into smaller pieces with a blade

31 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • To mix thoroughly and adds air to foods • ...

Nutrients Unit 6 2022-11-16

Nutrients Unit 6 crossword puzzle
Across
  1. a chemical found in bones
  2. the process by which the body changes food and drink into energy
  3. one of three main nutrients found in foods like fish, avocados, and oil
  4. having a high vitamin and mineral content in relation to its weight
  5. one of three main nutrients found in foods like cookies, spaghetti, soft drinks, corn, and cherry pie
  6. elements on the earth and in foods that our bodies need to develop and function normally
  7. one of three main nutrients found in foods like meat,eggs, and nuts
  8. a type of fat in which the fatty acid chains have all single bonds
  9. mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
  10. the strength and vitality required for sustained physical or mental activity.
  11. a group of substances that are needed for normal cell function, growth, and development
Down
  1. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
  2. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet
  3. unit of measure of energy
  4. a medical condition in which the bones become brittle and fragile from loss of tissue
  5. a natural desire to satisfy a bodily need, especially for food
  6. liquid needed for body functions
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. A type of fat that has certain chemical properties and is usually found in processed foods
  9. a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
  10. a type of carbohydrate that the body can't digest

21 Clues: a chemical found in bones • unit of measure of energy • liquid needed for body functions • a type of carbohydrate that the body can't digest • a natural desire to satisfy a bodily need, especially for food • the process by which the body changes food and drink into energy • a type of fat in which the fatty acid chains have all single bonds • ...

Ch. 6 2023-04-11

Ch. 6 crossword puzzle
Across
  1. total cooling process duration
  2. fruits and vegetables usually sold at farmers markets
  3. symbol used for consumer advisory
  4. internal temperature of 165
  5. food should be cooked no longer than
  6. produce should not touch meat when it is
  7. this should not be used to scoop out ice
  8. heating frozen foods without cooking the food
Down
  1. appliance used make foods cold quickly
  2. one method of storing foods cold
  3. heating milk to kill potential bacteria
  4. example of a salad that contains TCS foods
  5. salads should be stored for
  6. how many reading does it take to properly check temperatures
  7. part of the food to best check the temperature

15 Clues: internal temperature of 165 • salads should be stored for • total cooling process duration • one method of storing foods cold • symbol used for consumer advisory • food should be cooked no longer than • appliance used make foods cold quickly • heating milk to kill potential bacteria • produce should not touch meat when it is • this should not be used to scoop out ice • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. In between hot and cold areas for foods to be set in.
  2. Hot and cold safe areas for food to be put in.
  3. A measure of temperature.
  4. Deadly or good for you.
  5. Keep food ______ by chilling in fridge.
  6. Item used to measure the heat or coldness of foods.
  7. Removing bacteria from items by ________.
  8. Cause flu like symptoms.
  9. Remove bacteria from space and hands.
Down
  1. High and low, hot or cold.
  2. Flat space to prepare foods
  3. Dangerous zones of temperature.
  4. Dangerous.
  5. An object used for mincing, dicing, etc. foods.
  6. Removing different items from each other or different objects.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Nutrition 2024-10-03

Nutrition crossword puzzle
Across
  1. A diet that includes a variety of foods in the right proportions to maintain health and energy levels.
  2. Foods that provide a lot of nutrients without many calories, like vegetables and whole grains.
  3. A type of carbohydrate that helps with digestion and is found in fruits, vegetables, and whole grains.
  4. A unit of measurement for the amount of energy food provides.
  5. The amount of food served or consumed in one sitting.
  6. Nutrients that the body needs in large amounts (carbohydrates, proteins, and fats).
  7. The process of providing the body with the necessary amount of fluids to function properly.
  8. Inorganic elements like calcium and iron that help the body function properly.
Down
  1. Organic compounds that are essential for normal growth and nutrition, such as Vitamin C and Vitamin D.
  2. The process by which the body converts food into energy.
  3. Categories of foods that share similar nutritional properties (fruits, vegetables, grains, protein, dairy).
  4. A nutrient that provides energy and helps absorb vitamins, found in oils, butter, and avocados.
  5. The recommended amount of a food or drink to be consumed, as listed on the nutrition label.
  6. The process of providing or obtaining the food necessary for health and growth.
  7. Foods high in calories but low in nutrients, such as sugary drinks and junk food.
  8. A nutrient that is the body’s main source of energy, found in foods like bread, pasta, and fruits.
  9. Nutrients required by the body in small amounts, such as vitamins and minerals.
  10. A nutrient that helps build and repair body tissues, found in meats, beans, and nuts.
  11. A visual guide created by the USDA to help people balance their meals with the five food groups.
  12. Sugars and sweeteners added to foods during processing, as opposed to naturally occurring sugars.

20 Clues: The amount of food served or consumed in one sitting. • The process by which the body converts food into energy. • A unit of measurement for the amount of energy food provides. • Inorganic elements like calcium and iron that help the body function properly. • The process of providing or obtaining the food necessary for health and growth. • ...

Kitchen tools 2024-03-26

Kitchen tools crossword puzzle
Across
  1. small handheld tools used for specific tasks.
  2. small electronic household devices that perform a simple task.
  3. used to beat whip or blend ingredients.
  4. used to mix solid fats such as butter into flour mixtures.
  5. a timer can opener and thermometer are all examples.
  6. have two small handles and are used to cook foods on a stove top.
Down
  1. a cutting board pizza wheel and kitchen shears are all examples
  2. a pastry blender rubber spatula and wooden spoon are all examples
  3. large appliances powered by electricity or gas
  4. used to pick up foods such as sugar cubes.
  5. can be used to apply a marinade or sauce when grilling.
  6. have one handle and are used to cook foods on a stove top.
  7. used to protect surfaces and the blades of knives when cutting foods.
  8. used to blend mix stir and beat ingredients such as eggs batters and cream
  9. used to drain foods that have been washed or rinsed.
  10. large flat sheet pans used for cookies or other pastries.
  11. kitchen scales and measuring spoons are two examples.

17 Clues: used to beat whip or blend ingredients. • used to pick up foods such as sugar cubes. • small handheld tools used for specific tasks. • large appliances powered by electricity or gas • used to drain foods that have been washed or rinsed. • a timer can opener and thermometer are all examples. • kitchen scales and measuring spoons are two examples. • ...

Microwave Cooking 2025-01-03

Microwave Cooking crossword puzzle
Across
  1. Microwave safe materials are glass, paper, and some microwave safe
  2. You can use frosting, powder sugar, or a ganache to __________ the lack of color of a cake cooked in a microwave.
  3. A __________ is an electromagnetic wave similar to a radio wave, which cooks food.
  4. ___________ shape dishes help to cook food evenly in the microwave.
  5. The tree uses for a microwave oven is for cooking, reheating, and
  6. ___________ is a far superior culinary role model than Gordon Ramsay.
  7. In a microwave oven, the ________________ tube converts electricity to microwaves, which then cooks the food.
  8. Microwave safe dishes allow microwaves to pass ___________ the material, which is then absorbed in the food.
  9. Microwave strength is measured in __________.
  10. Microwaves excite water molecules, creating ________ which heat the food
  11. A microwave with 5000 watts will cook food __________ than a microwave with 1000 watts.
Down
  1. Percy __________ invented the microwave oven, and filed the first patent in 1945.
  2. Microwaves are attracted to water, sugars, and
  3. An advantage of using a microwave is that it cooks foods ____________ than an oven
  4. Some people do not like using microwaves because it is a form of _________.
  5. You should never put __________ in the microwave. It creates sparks and can break the microwave oven.
  6. Percy discovered the heating properties of microwaves by __________.
  7. Arrange foods such as chicken nuggets evenly in a ________ shape.
  8. If you cook an egg in a shell in the microwave it will __________.
  9. Over _________% of Americans have Microwaves in their households.
  10. Due to microwaves cooking foods so fast, food items do not _________.
  11. Due to microwaves not being evenly distributed, foods may have cold and
  12. __________ foods creates vent holes which allows steam to escape. This helps to prevent foods from exploding.
  13. ___________ time is where you let food sit outside of the microwave to continue cooking.

24 Clues: Microwave strength is measured in __________. • Microwaves are attracted to water, sugars, and • Arrange foods such as chicken nuggets evenly in a ________ shape. • The tree uses for a microwave oven is for cooking, reheating, and • Over _________% of Americans have Microwaves in their households. • ...

Nutrition is the solution 2023-10-02

Nutrition is the solution crossword puzzle
Across
  1. Nutrients like calcium and iron that help your body work properly
  2. A nutrient that provides energy and is found in oils and butter
  3. A sweet substance often added to food and drinks
  4. A diet with a mix of different foods from all food groups is considered a ______ diet
  5. A mineral that helps build strong bones and teeth. Found in dairy products
  6. Fresh fruits and vegetables
  7. These are essential for good health and come from foods like fruits and veggies
  8. This nutrient helps build muscles and repair tissues. It's found in meat, eggs, and beans
  9. Essential for staying hydrated and healthy
  10. The process of providing or obtaining the food necessary for health and growth
  11. A small, quick meal between regular meals
Down
  1. Sweet and often colorful foods that come from plants
  2. The food and drinks a person regularly consumes
  3. A unit of energy found in food and drinks
  4. A type of plant that's good for you when you eat it
  5. The act of taking in fluids to stay properly hydrated
  6. The body's primary source of energy, found in foods like bread and pasta
  7. A substance found in food that provides nourishment
  8. Foods like rice, pasta, and bread made from plants like wheat or rice
  9. Foods like milk, cheese, and yogurt made from milk
  10. The amount of food you put on your plate
  11. Found in fruits and vegetables, it helps with digestion and keeps you feeling full
  12. The amount of food recommended for one person
  13. The power to do work or be active
  14. A mineral that helps carry oxygen in your blood. Found in red meat and leafy greens

25 Clues: Fresh fruits and vegetables • The power to do work or be active • The amount of food you put on your plate • A unit of energy found in food and drinks • A small, quick meal between regular meals • Essential for staying hydrated and healthy • The amount of food recommended for one person • The food and drinks a person regularly consumes • ...

Glossary of Terms in the Kitchen 2015-08-20

Glossary of Terms in the Kitchen crossword puzzle
Across
  1. To rid foods against a grater
  2. To mix thoroughly with a spoon
  3. To enhance the look or taste of foods by adding other edible items to the plate
  4. To work the dough to activate the Gluten
  5. To Mix things around in a circular motion
  6. To cook and brown food in a specified amount fat
  7. Lightly sprinkle
  8. Cut into small pieces
  9. Cut into squares
  10. Combine ingredients with a spoon
Down
  1. The process of dipping or brushing, usually with a sugar-based liquid
  2. To quickly fry foods in little fat, means 'to jump'
  3. To mix ingredients with a wire beater
  4. To mix ingredients until thoroughly combined
  5. To brown and cook foods in fat in a shallow pan, also known as 'shallow fry
  6. To pass dry ingredients though a sifter or fine mesh
  7. Cut into very small pieces
  8. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy.

18 Clues: Lightly sprinkle • Cut into squares • Cut into small pieces • Cut into very small pieces • To rid foods against a grater • To mix thoroughly with a spoon • Combine ingredients with a spoon • To mix ingredients with a wire beater • To work the dough to activate the Gluten • To Mix things around in a circular motion • To mix ingredients until thoroughly combined • ...

Food Preservation 2023-12-11

Food Preservation crossword puzzle
Across
  1. (UHT) pasteurization sterilizes completely (e.g., boxed milk).
  2. Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
  3. Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
  4. may alter taste and texture.
  5. then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
  6. Yeast produces alcohol, killing bacteria.
  7. Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
  8. Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
  9. Moisture removal with minimal taste change.
  10. Heating to a temperature where bacteria can't survive.
Down
  1. Slows bacterial action, extends food life to around a week.
  2. used for pickled cucumbers.
  3. be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
  4. A preservation method where radiation kills bacteria without significant taste or texture changes.
  5. irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
  6. Ancient preservation method. Salt removes moisture, preventing bacterial growth.
  7. Preservation
  8. Uses salt and acid (e.g., vinegar) for preservation.

18 Clues: Preservation • used for pickled cucumbers. • may alter taste and texture. • Yeast produces alcohol, killing bacteria. • Moisture removal with minimal taste change. • Uses salt and acid (e.g., vinegar) for preservation. • Heating to a temperature where bacteria can't survive. • Slows bacterial action, extends food life to around a week. • ...

Foods 30 2022-10-03

Foods 30 crossword puzzle
Across
  1. the part of the herb that volatile and evaporate
  2. base of soup made from bones
  3. sauces made from the drippings
  4. base of soup made from meat
  5. boiling a liquid until thicken
  6. where spices should be stored
  7. all spices are this, unlike herbs which can be fresh
  8. how the mother sauces are grouped
  9. this has anti-inflamatory properties
Down
  1. where the color of some herbs comes from
  2. roux that is the darkest and taste like toast
  3. a method of roasting spices to heighten their taste
  4. soup that must be clear
  5. what you should do to all spices before adding them to a dish
  6. mother sauce that is has lemon/vinegar taste
  7. created when flour and fat are mixed
  8. one of the three ways to get the aroma of a herb
  9. sauce made from the drippings of a roast
  10. family that has basil/oregano in it
  11. debris that is scraped off the top of your soup
  12. one of the aromatics that are dried

21 Clues: soup that must be clear • base of soup made from meat • base of soup made from bones • where spices should be stored • sauces made from the drippings • boiling a liquid until thicken • how the mother sauces are grouped • family that has basil/oregano in it • one of the aromatics that are dried • created when flour and fat are mixed • this has anti-inflamatory properties • ...

Foods 30 2022-10-03

Foods 30 crossword puzzle
Across
  1. dill,parsley, and oregano are part of what family?
  2. made from meaty bones; typically in water for 2-6 hours
  3. adding solids, reducing liquids, or adding carbohydrates
  4. what develops their characteristic flavours
  5. in what climate are spices grown in
  6. to speed up the aromatic compund, herbs can be ______ between your fingers
  7. spices should stored in a ____ and dark cabinet
  8. type of method that extracts flavourful juices and can be captured by cold water
  9. doing this method before grinding heightens its aroma
  10. thicken by blonde roux
Down
  1. usually made with meats, aromatic vegetables and herbs
  2. how herbs get their colour
  3. stewing fish,meat, or vegetables to make the flavour stronger
  4. this method makes it easier to transport, trade and store spices
  5. type of broth that takes 1 1/2 hours to simmer
  6. flavouring consists of browned meat and carrots, celery, onions, tomatoes and spices
  7. herbs added just before serving
  8. basil, rosemary,and lavendar are part of what family?
  9. reducing a flavourful beef or veal broth to 1/16th of its original volume
  10. roux cooked for only less than 3 minutes

20 Clues: thicken by blonde roux • how herbs get their colour • herbs added just before serving • in what climate are spices grown in • roux cooked for only less than 3 minutes • what develops their characteristic flavours • type of broth that takes 1 1/2 hours to simmer • spices should stored in a ____ and dark cabinet • dill,parsley, and oregano are part of what family? • ...

breakfast foods 2022-12-13

breakfast foods crossword puzzle
Across
  1. toast cinnamon type of toast
  2. have in a bowl with milk
  3. from france
  4. green eggs and _______
  5. juice comes from a juice
  6. burrito a type of thing at lunch at breakfast time
  7. from a leaf combined with milk
  8. dont burn it
Down
  1. flat jacks
  2. dunk and _____
  3. lines in a pancake
  4. in the middle of a donut
  5. _______ the cow
  6. from cheese
  7. dunkin donuts
  8. cream cheese _______
  9. comes from pig
  10. comes from chicken
  11. salad ______ salad
  12. boston ______ party

20 Clues: flat jacks • from france • from cheese • dont burn it • dunkin donuts • dunk and _____ • comes from pig • _______ the cow • lines in a pancake • comes from chicken • salad ______ salad • boston ______ party • cream cheese _______ • green eggs and _______ • have in a bowl with milk • in the middle of a donut • juice comes from a juice • toast cinnamon type of toast • from a leaf combined with milk • ...

Breakfast foods 2022-12-13

Breakfast foods crossword puzzle
Across
  1. Greek_____
  2. Dunkin_____
  3. PB&J (Not jelly but)
  4. drink made from fruit
  5. Boston ___ Party
  6. Belgum_____
  7. Swiss______
  8. the chicken lays eggs
  9. not vegetables but____
  10. had in a bowl with milk
Down
  1. french pastry
  2. Dunkin donuts _____
  3. another word for this is flap jacks
  4. dont burn it
  5. a leaf combined with milk
  6. trumoo______
  7. ___ and cream cheese
  8. toast dipped in egg cinnamon&sugar
  9. mad from pig (Krispy___)
  10. ____ the cow

20 Clues: Greek_____ • Dunkin_____ • Belgum_____ • Swiss______ • dont burn it • trumoo______ • ____ the cow • french pastry • Boston ___ Party • Dunkin donuts _____ • PB&J (Not jelly but) • ___ and cream cheese • drink made from fruit • the chicken lays eggs • not vegetables but____ • had in a bowl with milk • mad from pig (Krispy___) • a leaf combined with milk • toast dipped in egg cinnamon&sugar • ...

Spanish Foods 2022-12-23

Spanish Foods crossword puzzle
Across
  1. El vegetale es largo y verde
  2. cubiertos que cortan comidas
  3. postre mexicano
  4. Es redondo y naranja y haces jugo con esta frut
  5. comido en la mañana
  6. El vegetale es redondo y rojo y incluida en ensaladas
  7. La fruta es popular en muchos españoles Países
  8. Las personas ponen esta vegetale verde en las hamburguesas.
  9. La fruta es rojo y juicy
  10. comida con muchas verduras
  11. comida hecha de papas
  12. persona que te atiende en un restaurante
  13. La fruta es pequeña y de color es verde o morado y poner en ensaladas de frutas
  14. El vegetale es naranja y los pastels usan esta vegetale
  15. Agua de la fruta es saludable y dulce
  16. La fruta es grande, rojo, dura y haces jugo con esta fruta
  17. Tu usas esto hacer aceite
Down
  1. La fruta tiene semillas y las personas comen esta durante el verano
  2. El vegetale es verde and saludable
  3. El vegatale popular en mexico y tu usas en los burritos
  4. La fruta agrio y amarillo
  5. El vegetale es naranja y tu puedes comer esta vegetale por una merienda
  6. El vegatale es morada o roja o blanca y tu usas en las hamburguesas
  7. usado en laberintos
  8. postre que se come cuando hace calor
  9. Tu come esta postre en tu cumpleanos
  10. comida encontrada en el mar
  11. comidas en salas de cine
  12. La fruta es largo y amarillo
  13. dadas a santa para navidad
  14. El vegetale se usa para hacer pan popular en los restaurantes

31 Clues: postre mexicano • usado en laberintos • comido en la mañana • comida hecha de papas • La fruta es rojo y juicy • comidas en salas de cine • La fruta agrio y amarillo • Tu usas esto hacer aceite • comida con muchas verduras • dadas a santa para navidad • comida encontrada en el mar • El vegetale es largo y verde • cubiertos que cortan comidas • La fruta es largo y amarillo • ...

Spanish foods 2023-01-09

Spanish foods crossword puzzle
Across
  1. milk
  2. rice
  3. bread
  4. fish
  5. sausage
  6. apple
  7. water
  8. beans
  9. vegetables
  10. chicken
  11. bacon
  12. meat
Down
  1. onions
  2. butter
  3. corn
  4. ham
  5. potatoes
  6. eggs
  7. orange
  8. dessert
  9. salt

21 Clues: ham • milk • rice • fish • corn • eggs • salt • meat • bread • apple • water • beans • bacon • onions • butter • orange • sausage • dessert • chicken • potatoes • vegetables

Foods crossword 2019-09-26

Foods crossword crossword puzzle
Across
  1. angelica,chervil,dill
  2. classic chinese sauces are made by cooking liquids developed through
  3. basil,bergamot,oregano
  4. doing this to spices before grinding heightens the aroma
  5. color in herbs comes from this
  6. thyme,rosemary and sage are commonly used here
  7. made directly from the drippings of a roast
  8. essential oils in herbs (blank) during storage
  9. dried herbs last (blank) months in a cool dark place
  10. this sauce disperses fat droplets in liquid rather than carbohydrates
  11. all liquids are predominantly
Down
  1. widely uses in india,thailand
  2. pan sauces are made by (blank) the pan drippings with wine
  3. almost a stew and usually served with pasta
  4. usually starchy,diminish the flavor
  5. this technique is done by boiling the liquid until the sauce thickens
  6. heightens the aroma of a dish
  7. aromatic dried roots,bark and buds
  8. comes from the latin word for salt
  9. fragment of herbs are contained here

20 Clues: angelica,chervil,dill • basil,bergamot,oregano • widely uses in india,thailand • heightens the aroma of a dish • all liquids are predominantly • color in herbs comes from this • aromatic dried roots,bark and buds • comes from the latin word for salt • usually starchy,diminish the flavor • fragment of herbs are contained here • almost a stew and usually served with pasta • ...

Foods Puzzle 2020-10-13

Foods Puzzle crossword puzzle
Across
  1. an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
  2. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  3. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
  4. To brush is to apply something such as a marinade or melted butter to a food.
  5. to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
  6. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
  7. the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
  8. a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
  9. Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
  10. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
  11. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
  12. describes pasta or rice that is cooked to be firm to the bite.
  13. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
  14. To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
  15. means to pull or strip off the natural external covering or protection of something
Down
  1. a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
  2. Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
  3. mix (a substance) with another substance so that they combine together.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
  5. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
  6. in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
  7. To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
  8. the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
  9. Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
  10. the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
  11. a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
  12. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
  13. This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
  14. The term means to work the two elements with two knives or a pastry blender until well mixed.
  15. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
  16. cook (meat or fish) by exposure to direct, intense radiant heat.
  17. the technique of mixing together ingredients of before or during cooking.
  18. tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

33 Clues: describes pasta or rice that is cooked to be firm to the bite. • cook (meat or fish) by exposure to direct, intense radiant heat. • mix (a substance) with another substance so that they combine together. • the technique of mixing together ingredients of before or during cooking. • Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. • ...

Spanish Foods 2020-01-26

Spanish Foods crossword puzzle
Across
  1. de verduras You usually eat this when you're sick
  2. comida When you want to talk about you're food or meal
  3. fritas They come with Hamburger
  4. Delicious, and you eat it for breakfast
  5. This fruit is a type of berry with straw at the beginning
  6. This food item is delicious with leche
  7. helado This drink is cold and sweet
  8. When you're saying to drink
  9. You usually get these drinks when you go out to eat
  10. Kids usually sell this drink for 50 cents outside their house
  11. This is the second most important meal of the day
  12. You need this to make toast
  13. When you cook these the oil pops like crazy but they're very delicious
  14. You can put fresas on this and make it taste even better
  15. The Tostitos dip
Down
  1. de naranja This drink is a good source of vitamin C
  2. When you melt ice this is the outcome
  3. If you don't drink this with la galleta then you're weird
  4. Monkey's go crazy for this food
  5. The best topping to put on this pepperoni
  6. You eat this food when you go on a diet
  7. It's made out of Ham and Burger
  8. It comes from chickens
  9. This wakes you right up in the morning
  10. caliente This dog is hot
  11. Lucky Charms
  12. You eat this with cheese and bread
  13. The most important meal of the day
  14. tostado The first stage is pan
  15. When you're saying to eat

30 Clues: Lucky Charms • The Tostitos dip • It comes from chickens • caliente This dog is hot • When you're saying to eat • When you're saying to drink • You need this to make toast • tostado The first stage is pan • fritas They come with Hamburger • Monkey's go crazy for this food • It's made out of Ham and Burger • You eat this with cheese and bread • The most important meal of the day • ...

foods 1 2020-11-17

foods 1 crossword puzzle
Across
  1. flatten things like dough
  2. measures the temperature of meat
  3. used to grip and lift objects instead of holding them directly with hands.
  4. used in handling hot pots or dishes
  5. scoops icecream
  6. used to make blocks of cheese and other things smaller
  7. used to transfer liquids or powders from one container to another without making a mess
  8. used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
  9. also known as a basting brush
  10. a small all-purpose knife with a plain edge that is ideal for peeling
Down
  1. a type of spoon used for soup, stew, or other foods
  2. argely used as a kitchen or butcher knife intended for hacking through bone.
  3. cuts pizza
  4. get things out of the oven without burning your hand
  5. used to crush garlic
  6. used to strain food
  7. used to cut things on so you dont scratch your countertop
  8. lightly mix things
  9. a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.
  10. cutting through foods with a hard exterior and softer interior

20 Clues: cuts pizza • scoops icecream • lightly mix things • used to strain food • used to crush garlic • flatten things like dough • also known as a basting brush • measures the temperature of meat • used in handling hot pots or dishes • a type of spoon used for soup, stew, or other foods • get things out of the oven without burning your hand • ...

spanish foods 2020-04-23

spanish foods crossword puzzle
Across
  1. fruit
  2. shrimp
  3. toast
  4. crab
  5. fish
  6. turkey
  7. bread
  8. yogurt
  9. chicken
  10. salad
  11. cheese
Down
  1. hamburger
  2. fish
  3. steak
  4. pork
  5. eggs
  6. sandwich
  7. macaroni
  8. bacon
  9. sausage
  10. rice

21 Clues: fish • pork • eggs • crab • fish • rice • steak • fruit • toast • bacon • bread • salad • shrimp • turkey • yogurt • cheese • chicken • sausage • sandwich • macaroni • hamburger

Foods & Desserts 2020-07-22

Foods & Desserts crossword puzzle
Across
  1. Sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include shredded pork, shrimp, mushrooms, and cabbage.
  2. Hands-down American favorite that comes from San Francisco.
  3. A dish made with rice, cracked wheat, couscous, or bulgur. Combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth.
  4. A crisp, deep-fried cake, made by pouring batter into fat or oil, usually in a spiral shape, and dusted with powdered sugar.
  5. A moist, sweet American bread made from mashed bananas.
  6. America eats about 32 million kilos of this tater tot brand annually.
  7. Typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.
  8. A crescent-shaped dumpling filled usually with pork, steamed, and then fried.
  9. Type of sundae, featuring a specific fruit with toppings. Often served in a boat shaped dish.
  10. Official state pie of Florida, this sassy tart has made herself a worldwide reputation.
  11. A slab of tenderized steak breaded in seasoned flour and pan fried.
  12. Filling, or dressing is an edible mixture, normally consisting primarily of small cut-up pieces of bread or a similar starch and served as a side dish or used to fill a cavity in another food item while cooking
  13. A hard-boiled egg that have been shelled, cut in half, and filled with a paste made from yolks mixed with other ingredients such as mayonnaise and mustard.
  14. A dessert consisting of ice shavings that are topped with flavored sugar syrup.
  15. Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage.
  16. Americans currently consume about 14 billion liters of this popular super snack.
  17. Created by dipping or rolling fruit in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
  18. A high-protein favorite of backpackers, road trippers, and snackers everywhere. Comes in many varieties.
Down
  1. often served with potatoes, carrots, onions, and whatever else, covered and cooked in oven.
  2. A carbonated, non-alcoholic beverage with a distinctly sweet flavor, dark color, and a thick white foam.
  3. Gooey, melty, warm and sweet -- nothing evokes family vacations and carefree camping under the stars quite like this classic American food.
  4. The official sandwich of Philadelphia. Consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference.
  5. Sandwich that goes by their initials.
  6. A wafer-thin fried potato.
  7. Traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust.
  8. Typically eaten on special occasions like Christmas or New Year's Day. Often Red or Green.
  9. A casserole-type dish consisting of tubular pasta baked with a variety of other ingredients, mostly chunky sauces, cheese, meat, and vegetables such as mushrooms, peppers, and onions.
  10. An irresistible Southern favorite, usually contains chunks of good fresh pork sausage and black pepper.
  11. An American cheese made from cow's milk. It originates from Monterey in California.
  12. It's not a cookout, potluck, or the end of a long day in the saddle without a bubbling pot full of them, often cooked in molasses.
  13. consisting of tortilla chips, melted chips, and jalapeños.
  14. an iconic New York City food: boiled, then baked hand-shaped, round rolls with a hole in the middle.
  15. Often a hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
  16. Squared deep-fried pastry dough sprinkled with powdered sugar and are traditionally served hot.
  17. Often cooked in a skillet or in muffin tins; flavored with cheese, herbs, or jalapenos.
  18. Hearty soup is concocted with clams, potatoes, onions, and milk or cream.

36 Clues: A wafer-thin fried potato. • Sandwich that goes by their initials. • A moist, sweet American bread made from mashed bananas. • consisting of tortilla chips, melted chips, and jalapeños. • Hands-down American favorite that comes from San Francisco. • A slab of tenderized steak breaded in seasoned flour and pan fried. • ...

Foods Puzzle 2020-09-23

Foods Puzzle crossword puzzle
Across
  1. work a ball of dough with the heel of your hand
  2. pouring liquid out of a solid item
  3. cooking large chunks of meat on low heat in small amount of hot liquid
  4. to cook meat in dry area, uncovered
  5. to cook food using vapor produced from hot liquid
  6. to beat sugar until its a soft and light texture
  7. to remove excess of top of measuring utensil
  8. to expose to warmth to remove frozen state
  9. to lightly brown in medium heat in medium fat
  10. to mix solid fat and flour into tiny pieces by hand or with mixer
Down
  1. to remove stem and skin of veggie with paring knife
  2. to broil over hot coals
  3. to cook under direct heat
  4. to lightly sprinkle something on top of food
  5. short, shallow dents made in meat to help it tenderize
  6. cook food in a a liquid below boiling point
  7. to increase flavor with herbs or spices
  8. to turn oven to desired temperature before putting it in
  9. to lightly mix ingredients together
  10. putting a small hole in something cooked in so it doesn't explode

20 Clues: to broil over hot coals • to cook under direct heat • pouring liquid out of a solid item • to cook meat in dry area, uncovered • to lightly mix ingredients together • to increase flavor with herbs or spices • to expose to warmth to remove frozen state • cook food in a a liquid below boiling point • to lightly sprinkle something on top of food • ...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. cooked in a very hot cast-iron skillet
  2. an instrument composed of a blade fixed into a handle, used for cutting
  3. heated by vaporized water
  4. slow cooking process and deep browning
  5. dry heat applied to the surface of food
  6. the action of replacing someone or something with another person or thing
  7. to moisten foods, especially meat, at intervals with a liquid
  8. the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients
  9. cutting food into bite-sized pieces
  10. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  11. a sauce, soup, dessert, or similar food containing cream or milk
  12. heated in a shallow pan using high heat
  13. cook in fat or oil,typically in a shallow pan
Down
  1. submerging food in liquid and heating at low temperatures
  2. breaking of an emulsion or colloid into large parts of different composition
  3. bringing liquids intended to be mixed to a similar temperature before combining them
  4. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
  5. a paste or thick liquid suspension usually made from cooked food ground finely
  6. a portion of food cut into short, thin strips
  7. food is submerged in hot fat
  8. cook by exposure to direct intense heat
  9. narrow piece or portion of something
  10. put in very hot bubbling water
  11. cutting food into uniform box shaped pieces
  12. brown food quickly at high temperatures
  13. a set of instructions for making food
  14. to burn slightly so as to affect color, taste, etc.
  15. when multiple ingredients are mixed together
  16. ascertain the size, amount, or degree of something by using an instrument or device marked in standard units
  17. no direct exposure to flames, typically in an oven

30 Clues: heated by vaporized water • food is submerged in hot fat • put in very hot bubbling water • cutting food into bite-sized pieces • narrow piece or portion of something • a set of instructions for making food • cooked in a very hot cast-iron skillet • slow cooking process and deep browning • cook by exposure to direct intense heat • dry heat applied to the surface of food • ...

global foods 2021-10-01

global foods crossword puzzle
Across
  1. cook or be cooked by immersing in boiling water or stock.
  2. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  3. improve the hardness and elasticity of by reheating and then cooling it
  4. a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  5. cook (food) in hot fat or oil, typically in a shallow pan
  6. convert or be converted into caramel through heating
  7. burn the surface
  8. the action of replacing someone or something with another thing
  9. fried quickly in a little hot fat.
  10. undergo fermentation
  11. become or make black or dark, especially as a result of burning, decay, or bruising
  12. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  13. an instrument composed of a blade fixed into a handle
Down
  1. cut (food) into small cubes.
  2. a portion of food cut into short, thin strips remove all coverings from something
  3. burn or scorch the surface of (something) with a sudden, intense heat.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  5. fry (food) in an amount of fat or oil sufficient to cover it completely.
  6. a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
  7. cook (an egg) without its shell in or over boiling water.
  8. ascertain the size, amount, or degree of something by using an instrument
  9. a set of instructions for preparing a particular dish, including a list of the ingredients required
  10. pour juices or melted fat over (meat) during cooking in order to keep it moist
  11. cut (something) into pieces with repeated sharp blows of a knife
  12. a smooth, creamy substance made of liquidized or crushed fruit or vegetables
  13. separate or cause to separate into curds or lumps
  14. cook (meat or fish) by exposure to direct, intense radiant heat
  15. cook (food) by heating it in steam from boiling water
  16. mix (a substance) with another substance so that they combine together
  17. cook (something) using a grill.

30 Clues: burn the surface • undergo fermentation • cut (food) into small cubes. • cook (something) using a grill. • fried quickly in a little hot fat. • separate or cause to separate into curds or lumps • convert or be converted into caramel through heating • cook (food) by heating it in steam from boiling water • an instrument composed of a blade fixed into a handle • ...

Global Foods 2021-10-04

Global Foods crossword puzzle
Across
  1. Exposing food to direct heat
  2. Burn the surface of something
  3. Instructions to follow while making something
  4. Cooking food on a rack over a heat source
  5. cooking food by dry heat without exposure to a flame
  6. Puts tasty brown crust on meat
  7. To pull food
  8. requires moist heat
  9. Cooked with a mixture of spices and fried over extremely high heat
  10. Mixing butter and sugar together at high speeds
  11. Paste or a thick liquid
  12. To break down carbs
  13. a small amount of fat
  14. Cooking food very quickly over very high heat
  15. Lightly coat a food in a dry ingredient
Down
  1. Cutting items into thin pieces
  2. Cutting foods into bite sized pieces
  3. The cooking of food in hot fats or oils
  4. When sugar is introduced to heat
  5. Cooking food that has heated water
  6. Calculating a specific amount
  7. Two liquids that you want to blend together to a similar temperature
  8. Submerging food in a kind of liquid and heating at a low temperature
  9. To moisten foods
  10. To cut a solid into a 3D square
  11. May be used to achieve a product similar to the original one
  12. Used to cut things in small pieces
  13. Considered a dry heat method of cooking
  14. Mixing two ingredients together
  15. Cutting vegetables into thin strips
  16. Colloid into large parts of different composition

31 Clues: To pull food • To moisten foods • requires moist heat • To break down carbs • a small amount of fat • Paste or a thick liquid • Exposing food to direct heat • Burn the surface of something • Calculating a specific amount • Cutting items into thin pieces • Puts tasty brown crust on meat • To cut a solid into a 3D square • Mixing two ingredients together • When sugar is introduced to heat • ...

Foods crosswords 2021-02-10

Foods crosswords crossword puzzle
Across
  1. to combine dry ingredients
  2. A device that mixes up food until liquid
  3. cup
  4. the bowl like thing you boil water in
  5. when you mix food with your hands
  6. so you don’t get stuff on your clothing
  7. to make batter fluffy and no chunks
  8. you get the food out of cracks
  9. when you take the skin of an apple
Down
  1. utensil you eat Soup with
  2. when you mix really fast
  3. the liquid before you bake
  4. A material that dries off dishes
  5. you put batter in to cook
  6. you cut food with
  7. To dry food on
  8. something you bake food in
  9. soap a liquid you use to wash your dishes
  10. heat to pre warm the
  11. to flip over food with
  12. you serve food on
  13. when you cut cheese on a device

22 Clues: cup • To dry food on • you cut food with • you serve food on • heat to pre warm the • to flip over food with • when you mix really fast • utensil you eat Soup with • you put batter in to cook • to combine dry ingredients • the liquid before you bake • something you bake food in • you get the food out of cracks • when you cut cheese on a device • A material that dries off dishes • ...

Foods puzzle 2021-02-17

Foods puzzle crossword puzzle
Across
  1. Blend a delicate mixture into one
  2. To cut food into equal 1/2 inch pieces
  3. To sprinkle or coat food
  4. Combine two or more ingredients into one
  5. To mix using a spoon or whisk
  6. Rub fat onto surface
  7. Remove the outer layer
  8. Kills bacteria
  9. Do this for accurate measurements
  10. To leave an opening in the covering of food
  11. Increase the flavor of the food
  12. To lightly mix ingredients together
Down
  1. Cut food up into small uneven pieces
  2. Can quickly heat up your food sing tiny waves
  3. Lightly sprinkle the surface of food
  4. Make small, straight, shallow cuts
  5. Lower a foods temperature to freezing
  6. Remove liquid from a solid food
  7. Change food from solid to liquid with heat
  8. To reduce dry ingredients into fine particles
  9. Something you do before you use the oven
  10. To immerse food in a liquid

22 Clues: Kills bacteria • Rub fat onto surface • Remove the outer layer • To sprinkle or coat food • To immerse food in a liquid • To mix using a spoon or whisk • Remove liquid from a solid food • Increase the flavor of the food • Blend a delicate mixture into one • Do this for accurate measurements • Make small, straight, shallow cuts • To lightly mix ingredients together • ...

French Foods 2021-03-18

French Foods crossword puzzle
Across
  1. Something that swims in the sea
  2. This vegetable is orange
  3. This is a common pastry
  4. This food is eaten by rabbits
  5. The top and bottom of a sandwich
  6. A famous Italian dish
  7. This crustacean is both a fresh and salt water animal
  8. This is very popular among Asians
  9. These are long and yellow
  10. This food makes you cry
Down
  1. This is popular among little kids
  2. This fruit is sour
  3. This is a sauce used for meat
  4. A traditional American breakfast includes this
  5. Very popular tropical fruit
  6. This animal makes the sound MOO
  7. This makes your breath smell
  8. This is a famous food on Christmas day
  9. They have the word French in the food name
  10. Most famous poultry
  11. The main thing eaten in Thanksgiving

21 Clues: This fruit is sour • Most famous poultry • A famous Italian dish • This is a common pastry • This food makes you cry • This vegetable is orange • These are long and yellow • Very popular tropical fruit • This makes your breath smell • This is a sauce used for meat • This food is eaten by rabbits • Something that swims in the sea • This animal makes the sound MOO • ...

Functional Foods 2021-03-27

Functional Foods crossword puzzle
Across
  1. It has as much calcium per ounce as milk!
  2. this tasty treat is rich in antioxidants though the dark version is the best
  3. Cabbage, broccoli and Brussels sprouts are in the family of
  4. this functional food is one of the most widely consumed beverage in the world
  5. this functional food is often made with probiotics
  6. outer bran in grains is rich in it
  7. water-soluble plant pigments (from colorful vegetables and fruit) that are beneficial to human health
  8. these functional foods are good sources of B vitamins
  9. the color of foods that are powerful detoxers which fight free radicals and improve the immune system
  10. presence of several health-promoting compounds in edible bean products known as
Down
  1. a complete plant protein
  2. the juice of this functional food contains more vitamin C than the fruit
  3. a kind of nut which is rich in omega 3
  4. the color of foods that improve heart and blood health and support joints
  5. #1 is loaded with this nutrient
  6. best plant source of vitamin A
  7. are loaded with an important antioxidant, beta-carotene
  8. berries are loaded with
  9. avoid refined versions of this functional food as during the milling it loses a lot of nutrients
  10. It is recommended that you eat this functional food two times a week.
  11. an anticancer pigment in tomato

21 Clues: berries are loaded with • a complete plant protein • best plant source of vitamin A • #1 is loaded with this nutrient • an anticancer pigment in tomato • outer bran in grains is rich in it • a kind of nut which is rich in omega 3 • It has as much calcium per ounce as milk! • this functional food is often made with probiotics • ...

Foods - Comidas 2021-07-27

Foods - Comidas crossword puzzle
Across
  1. Churrasco
  2. Sal
  3. cheese bread Pão de queijo
  4. Tomate
  5. bonbon / Bombons de chocolate
  6. Café
  7. Queijo
  8. Arroz
  9. Linguiça
  10. Leite
  11. Fruta
  12. Iogurte
  13. Carne de porco
  14. Lasanha
  15. Feijão
Down
  1. Salada
  2. Pão
  3. breast Peito de frango
  4. salad Salada de frutas
  5. Hambúrguer
  6. Torrada
  7. Batata
  8. Manteiga
  9. Suco
  10. Vinagre
  11. cream Sorvete
  12. Biscoitos
  13. Omelete
  14. Bolo
  15. Doces
  16. Açúcar
  17. Orégano
  18. Bife

33 Clues: Pão • Sal • Suco • Café • Bolo • Bife • Arroz • Doces • Leite • Fruta • Salada • Batata • Tomate • Queijo • Açúcar • Feijão • Torrada • Vinagre • Omelete • Iogurte • Orégano • Lasanha • Manteiga • Linguiça • Churrasco • Biscoitos • Hambúrguer • cream Sorvete • Carne de porco • breast Peito de frango • salad Salada de frutas • cheese bread Pão de queijo • bonbon / Bombons de chocolate

Foods Vocab 2023-01-20

Foods Vocab crossword puzzle
Across
  1. cut up or grind into very small pieces
  2. a tool used to cut up foods on
  3. to smear or lubricate
  4. cover lightly with a powdered substance
  5. to decorate a food
  6. a food made of flour, water and yeast, then baked
  7. water or food staying just below the boiling point while heated
  8. tool used to cook foods quickly
  9. metal tool to help stir eggs and cream
  10. to work moistened flour into dough or paste
  11. beat into a froth
  12. small tool used to peel fruits
  13. most common fruit, comes in yellow, green, and red
  14. cause liquid to run off or out of something
  15. used for many things but mainly stirring and scooping things.
  16. a meat that comes from a bird and contains lots of protein
Down
  1. tool used to mix ingredients in
  2. reduce foods into small shreds by rubbing them on a tool
  3. cut into small cubes
  4. an orange-colored root eaten as a vegetable
  5. a tool used to measure the amount of an ingrediant
  6. shake or turn food in a liquid to coat it lightly
  7. cook by dry heat without direct exposure to a flame
  8. tool used to measure dry foods
  9. pouring juices over meat in order to keep it moist
  10. white liquid that is rich in fat and protein
  11. to tear or cut into pieces
  12. tool used to measure liquids
  13. to stir with a light, rapped movement
  14. reduce food to a smaller size by crushing it
  15. cause dough or bread to rise by adding yeast
  16. become incorporated into a liquid
  17. trickle a thin stream of liquid over a food

33 Clues: beat into a froth • to decorate a food • cut into small cubes • to smear or lubricate • to tear or cut into pieces • tool used to measure liquids • a tool used to cut up foods on • tool used to measure dry foods • small tool used to peel fruits • tool used to mix ingredients in • tool used to cook foods quickly • become incorporated into a liquid • ...

French Foods 2023-03-01

French Foods crossword puzzle
Across
  1. apple
  2. rice
  3. onion
  4. coffee
  5. chees
  6. guava
  7. potato
  8. tea
  9. strawberry
  10. wine
Down
  1. coconut
  2. pepper
  3. eggs
  4. chips
  5. banana
  6. milk
  7. baguette
  8. eggplant
  9. raspberry
  10. bread

20 Clues: tea • eggs • rice • milk • wine • apple • onion • chips • chees • guava • bread • pepper • coffee • banana • potato • coconut • baguette • eggplant • raspberry • strawberry

Spanish foods 2023-03-02

Spanish foods crossword puzzle
Across
  1. lunch
  2. soft drink
  3. french fries
  4. apple
  5. sausage
  6. ham
  7. you like
  8. with
  9. cheese
  10. of course
  11. to understand
  12. vegetable soup
  13. cereal
  14. to drink
  15. water
  16. eggs
  17. salad
  18. always
  19. orange juice
  20. ham and cheese sandwich
  21. without
  22. more or less
  23. lemonade
  24. coffee
  25. hot dog
  26. pizza
  27. for breakfast
  28. cookie
  29. drink/beverage
Down
  1. fruit salad
  2. for lunch
  3. to eat
  4. orange
  5. How awful!
  6. banana
  7. to share
  8. bread
  9. youlove
  10. milk
  11. breakfast
  12. iced tea
  13. Which? What?
  14. never
  15. toast
  16. tea
  17. I like
  18. food, meal
  19. hamburger
  20. apple juice
  21. strawberries
  22. I love

51 Clues: ham • tea • with • milk • eggs • lunch • apple • bread • water • salad • never • toast • pizza • to eat • orange • banana • cheese • cereal • always • I like • coffee • I love • cookie • sausage • youlove • without • hot dog • you like • to share • to drink • iced tea • lemonade • for lunch • of course • breakfast • hamburger • soft drink • How awful! • food, meal • fruit salad • apple juice • french fries • Which? What? • orange juice • more or less • strawberries • to understand • ...

Traditional foods 2023-03-24

Traditional foods crossword puzzle
Across
  1. 14
  2. 16
  3. 15
  4. 22
  5. 8
  6. 10
  7. 23
  8. 21
  9. 4
  10. 24
  11. 1
  12. 19
Down
  1. 20
  2. 11
  3. 6
  4. 18
  5. 12
  6. 17
  7. 9
  8. 2
  9. 7
  10. 25
  11. 5
  12. 3
  13. 13

25 Clues: 6 • 9 • 2 • 7 • 8 • 4 • 5 • 3 • 1 • 20 • 11 • 14 • 18 • 12 • 17 • 16 • 15 • 22 • 10 • 23 • 25 • 21 • 24 • 13 • 19

Breakfast Foods 2023-04-21

Breakfast Foods crossword puzzle
Across
  1. covered with a smashed green fruit
  2. This one's too hot (goldilocks)
  3. Oink! Oink!
  4. It's originally bread
  5. Spread on the creamcheese
  6. Chickens lay these
  7. Similar to a cupcake - the frosting
  8. Usually has powdered sugar on top
  9. Squeeze them fresh
  10. It's a breakfast French Fry
  11. Crispy meat
  12. Is a drink from cows but sweeter
Down
  1. Blended up the fruit
  2. egg pie
  3. Add granola and fruit
  4. Comes in links or patties
  5. Slather is in butter or jelly
  6. Eggo
  7. You'll need a bowl of milk
  8. Compound word one word is something you eat on our birthday
  9. Is rolled up

21 Clues: Eggo • egg pie • Oink! Oink! • Crispy meat • Is rolled up • Chickens lay these • Squeeze them fresh • Blended up the fruit • Add granola and fruit • It's originally bread • Comes in links or patties • Spread on the creamcheese • You'll need a bowl of milk • It's a breakfast French Fry • Slather is in butter or jelly • This one's too hot (goldilocks) • Is a drink from cows but sweeter • ...

Breakfast Foods 2023-04-27

Breakfast Foods crossword puzzle
Across
  1. melon
  2. grapes
  3. meat
  4. papaya
  5. pancake
  6. sausage
  7. plantain
  8. blackberry
  9. butter
  10. honey
  11. grapefruit
  12. raspberry
Down
  1. bacon
  2. fruit
  3. pineapple
  4. lemon
  5. passion fruit
  6. coffee
  7. drinks
  8. pear
  9. juice
  10. orange
  11. milk
  12. tea
  13. de maple/el jarabe de maple syrup
  14. jelly
  15. toast
  16. yogurt
  17. strawberry

29 Clues: tea • meat • pear • milk • bacon • fruit • melon • lemon • juice • jelly • toast • honey • grapes • coffee • drinks • papaya • orange • butter • yogurt • pancake • sausage • plantain • pineapple • raspberry • blackberry • grapefruit • strawberry • passion fruit • de maple/el jarabe de maple syrup

Spanish Foods 2023-04-21

Spanish Foods crossword puzzle
Across
  1. Beans
  2. Cherries
  3. Cookie
  4. Rice
  5. Coffee
  6. Chicken
  7. Eggs
  8. Bread
  9. Carrot
  10. Apple
  11. Orange
  12. Candy
  13. Steak
  14. Broccoli
Down
  1. Lettuce
  2. Strawberry
  3. Biscuit
  4. Corn
  5. Fish
  6. Bacon
  7. Peas
  8. Cake
  9. Celery
  10. Pear
  11. Tomato
  12. Grapes
  13. Potato
  14. Lemon
  15. Gum

29 Clues: Gum • Corn • Fish • Rice • Peas • Cake • Eggs • Pear • Beans • Bacon • Bread • Apple • Candy • Lemon • Steak • Cookie • Coffee • Celery • Tomato • Grapes • Carrot • Potato • Orange • Lettuce • Biscuit • Chicken • Cherries • Broccoli • Strawberry

common foods 2023-06-29

common foods crossword puzzle
Across
  1. You can buy egg or rice of this food that gets boiled.
  2. This oily fruit is green and has a big seed inside.
  3. This is a white powder we bake with.
  4. This is a citrus fruit.
  5. This vegetable looks like a brain and has green leaves like paper.
  6. It’s white and we drink it.
  7. It’s white and has small grains.
  8. This vegetable is orange and has green or orange skin. Seeds can be peeled and eaten.
  9. This red fruit has seeds on the outside skin.
  10. Starts with B and the plural has 5 letters.
  11. It is a long and green vegetable.
Down
  1. A red fruit that pasta sauce is made from.
  2. Starts with C and is made from the same beans as chocolate.
  3. Starts with R and has 4 letters.
  4. This breakfast food comes in a box or a packet.
  5. This round vegetable has a brown or red skin. It grows in the ground.
  6. A green vegetable that looks like mini trees.
  7. Tiny green vegetable that comes in a pod. (plural)
  8. This condiment is made with sugar and fruit.
  9. These have furry skin and are green inside. Some are yellow inside.
  10. A chicken makes them.
  11. This fruit comes in green and red. It can be sweet or sour.
  12. This is long and thin and is good for salad in Summer.

23 Clues: A chicken makes them. • This is a citrus fruit. • It’s white and we drink it. • Starts with R and has 4 letters. • It’s white and has small grains. • It is a long and green vegetable. • This is a white powder we bake with. • A red fruit that pasta sauce is made from. • Starts with B and the plural has 5 letters. • This condiment is made with sugar and fruit. • ...

Foods Crossword 2012-09-19

Foods Crossword crossword puzzle
Across
  1. or grippers can be used to grab items
  2. clean inside jars
  3. Small dicing knife
  4. An area designed for performing kitchen tasks
  5. Used to dry dishes
  6. Let dishes air dry
  7. is durable, tough, hard
  8. Conducts heat quickly and evenly if heavy
  9. Suction up meat juices or other sauces
  10. Brush Brush a sauce foods or glazes on pastry
  11. A Large spoon for basting and stirring
  12. counter top extension
  13. Cup for measuring liquids
  14. fee for the loan expressed as a percentage of the amount borrowed
  15. Helps you roll out dough for biscuits, cookies and pies
  16. heavy-Duty pot for the range or oven
  17. Knife used for meat
  18. Help keep kitchen safe
  19. for grilling vegetables
  20. Has a serrated or saw- tooth blade for slicing bread
  21. can be fitted with handles rather than knobs
  22. Knife for removing bones
  23. A flat pan
  24. A heavy pan for meat
  25. A pan with sloping sides
  26. is larger and heavier than a sauce pan
  27. For stirring, beating, and whipping
Down
  1. chops, blends, and liquefies foods
  2. financial arrangement that delays payment for an item
  3. Can be made 61/2 inches deep
  4. Two-piece pot for steaming vegetables
  5. pan for browning and frying
  6. A lifter for food
  7. Flips food
  8. are located in a easy to reach place
  9. pan with a handle for sauces and liquids
  10. freestanding counter
  11. A pan for plain and layer cakes
  12. browns slices of bread
  13. Knife used for chopping slicing and dicing
  14. For cutting and removing food from pans
  15. Knife for peeling peels from fruits
  16. Cups for dry ingredients
  17. Pan for rolls, muffins and cupcakes
  18. Large angled spoon with a long handle
  19. Beater For quick whipping especially of egg whites and cream
  20. deep pot
  21. all the steps involved in removing food and preparing it
  22. For removing lumps from dry ingredients

49 Clues: deep pot • Flips food • A flat pan • clean inside jars • A lifter for food • Small dicing knife • Used to dry dishes • Let dishes air dry • Knife used for meat • freestanding counter • A heavy pan for meat • counter top extension • browns slices of bread • Help keep kitchen safe • is durable, tough, hard • for grilling vegetables • Cups for dry ingredients • Knife for removing bones • ...

Foods Crossword 2013-03-19

Foods Crossword crossword puzzle
Across
  1. makes stool easier
  2. condition of mind or body
  3. used for anything that requires physical or mental activity
  4. provides a high degree of nourishment
  5. contains most of the nine essential amino acids
  6. mostly produced in the liver
  7. sweet healthy food group
  8. structure that keeps the body from becoming flimsmy
  9. body is made up of it mostly
  10. organic groups required for normal growth
  11. unhealthy fat
  12. stored underneath the skin
Down
  1. inorganic materials
  2. chemical process that adds hydrogen atoms to unsaturated oil
  3. type of fats that contains long chains with lots double carbon bonds
  4. most disliked healthy food group
  5. builds muscles comes from mostly meat
  6. process in which food is broken down
  7. fibre that dissolves in water
  8. quantity of food capable of producing an amount of energy
  9. does not dissolve in water
  10. food is digested
  11. healthy fats
  12. entrance of the food
  13. strengthens the bones

25 Clues: healthy fats • unhealthy fat • food is digested • makes stool easier • inorganic materials • entrance of the food • strengthens the bones • sweet healthy food group • condition of mind or body • does not dissolve in water • stored underneath the skin • mostly produced in the liver • body is made up of it mostly • fibre that dissolves in water • most disliked healthy food group • ...

Healthy Foods! 2014-09-16

Healthy Foods! crossword puzzle
Across
  1. This is a healthy, yellow vegetable.
  2. How much of a food is recommended to eat in one sitting is called it's ________ size.
  3. Packing a healthy _________ will ensure that you have enough energy for the rest of your day at programming.
  4. This is the last meal you eat each day.
  5. Cereal is a great breakfast food and belongs to the _________ food group.
  6. A person who eats only food of plant origin
  7. we need water to stay-------?
  8. This is the most important meal of the day.
  9. Oranges and apples are types of ------?
  10. The healthiest type of grains are ________grains.
  11. Calcium helps to build strong teeth and ________.
Down
  1. Eggs belong to the _________ food group.
  2. We can find out how healthy a food is by looking at the _________ label.
  3. When food is labeled unsweetened it has no added -----?
  4. this helps move food through the digestive tract
  5. This is a small red fruit.
  6. Corn and carrots are part of the _______ food group.
  7. We need at least ________ hours of sleep each night.
  8. if we eat well and exercise we will be considered----
  9. Healthy living involves keeping -- (moving about)

20 Clues: This is a small red fruit. • we need water to stay-------? • This is a healthy, yellow vegetable. • This is the last meal you eat each day. • Oranges and apples are types of ------? • Eggs belong to the _________ food group. • A person who eats only food of plant origin • This is the most important meal of the day. • this helps move food through the digestive tract • ...

Foods terms 2017-01-23

Foods terms crossword puzzle
Across
  1. lipoprotein that picks up cholesterol and takes it back to liver for excretion
  2. green pigment in plants
  3. complicated chemical arrangements that plants form
  4. fatty acid in fish oils
  5. nutrient that is a person's main source of energy
  6. lipoprotein that takes cholesterol from liver to where needed in the body
  7. unsaturated fatty acids with one hydrogen unit missing
  8. substances used in place of sugar to sweeten foods
  9. sugars extracted from plants and used to sweeten foods
  10. formed when plants combine single glucose units into more
Down
  1. carbohydrates with complicated structures
  2. chemical building blocks of proteins that link together in many arrangements
  3. formed when two monosaccharides
  4. fat like substance in all body cells
  5. chemical structures that make up fats
  6. sugars formed from simple one and two unit structures
  7. chemical process by which plants make carbohydrates
  8. chemical packages that transport fatty acids through bloodstream
  9. plants proteins that are at least one essential amino acid
  10. plant materials that are eaten but can't be digested
  11. type of lipid, commonly called fts
  12. cells that store fat from foods and grow larger as they store additional fat
  13. simple carbohydrates chemically from plants
  14. fats produced when oils are turned into solids in food production

24 Clues: green pigment in plants • fatty acid in fish oils • formed when two monosaccharides • type of lipid, commonly called fts • fat like substance in all body cells • chemical structures that make up fats • carbohydrates with complicated structures • simple carbohydrates chemically from plants • nutrient that is a person's main source of energy • ...

good foods 2016-02-26

good foods crossword puzzle
Across
  1. a regulatory substance produced in an organism and transported in tissue fluids
  2. Pest management nsert or fix (tissue or an artificial object) in a person's body, especially by surgery
  3. an organism or cell, or group of organisms or cells, produced by sexual
  4. preservation, protection, or restoration of the natural environment,
  5. concerned with what is generally held to be acceptable
  6. a medicine inhibits growth or destroys microorganisms.
  7. the process of eroding or being eroded by wind, water, or other natural agents
  8. a substance that is toxic to plants and is used to destroy unwanted vegetation.
  9. someone or something for meeting certain standards
  10. engineering the deliberate modification of the characteristics of an organism
  11. cage housing system used for various animal productions
Down
  1. insects performed value services like pollinitation
  2. the unwanted pollution of something by another substance
  3. a chemical or natural substance added to soil or land to increase its fertility
  4. insert or fix (tissue or an artificial object) in a person's body, especially by surgery
  5. nsert or fix (tissue or an artificial object) in a person's body, especially by surgery
  6. variety in life in the world or particular habitat
  7. made or produce by humans FAKE
  8. an area or building where livestock are fed and fattened up
  9. interactions of substances as studied in chemistry.

20 Clues: made or produce by humans FAKE • variety in life in the world or particular habitat • someone or something for meeting certain standards • insects performed value services like pollinitation • interactions of substances as studied in chemistry. • concerned with what is generally held to be acceptable • a medicine inhibits growth or destroys microorganisms. • ...

Foods Crossword 2016-05-25

Foods Crossword crossword puzzle
Across
  1. Type of fat that makes flakiest pastry.
  2. Number of tablespoons in cup.
  3. To cut into irregular pieces.
  4. Largest size of egg.
  5. What holds handle to blade.
  6. Number of teaspoons in a tablespoon.
  7. Kitchen tool used to separate peel or skin from fruits and vegetables.
  8. Work into dough with hands.
  9. Substances used in doughs and batters that causes a foaming action that lightens and softens it, by incorporating gas bubbles into it.
  10. First step in making yeast bread.
  11. A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then a liquid.
  12. To cut into very tiny pieces (garlic).
  13. Bacteria found in raw foods.
  14. Yeast breaks down _____________.
Down
  1. To cut into long, thin strips.
  2. Process where enzymes in yeast produce alcohols and carbon dioxide by breaking down carbohydrates.
  3. To make slashes about 1/2 inch deep along the top of a bread.
  4. Protein found in wheat.
  5. Fatty substance in eggs.
  6. To remove the center of an apple.
  7. Remove apple peel with a _____________.
  8. Method of mixing yeast dough in which yeast is dissolved in warm water to activate growth.
  9. Protein in eggs.
  10. Back edge of knife.
  11. Quality of yeast dough that allows it to accept many different shapes.
  12. What bread dough is usually shaped into.

26 Clues: Protein in eggs. • Back edge of knife. • Largest size of egg. • Protein found in wheat. • Fatty substance in eggs. • What holds handle to blade. • Work into dough with hands. • Bacteria found in raw foods. • Number of tablespoons in cup. • To cut into irregular pieces. • To cut into long, thin strips. • Yeast breaks down _____________. • To remove the center of an apple. • ...

french foods 2017-02-12

french foods crossword puzzle
Across
  1. i am a colour and a fruit
  2. i have the same name as a bird
  3. chow mein, rice and egg for example
  4. de terre french fries are another form of me
  5. i am very popular if i am in strips
  6. i am a fun gi
  7. i am good for your eyesight
  8. you sometimes eat me in chops
  9. i am a very apeeling fruit
  10. tropical fruit that goes with coconut
  11. i go with shortcake
  12. verte i am green and you eat me before a meal
Down
  1. i am a animal that spons
  2. i grow on a vine and i’m usually red
  3. i have lots of layers
  4. i am the outside of a sandwich
  5. i am like as crab but bigger
  6. what makes Popeye strong
  7. you eat me with cocktail sauce
  8. i am what makes a hamburger
  9. comes in individual grains

21 Clues: i am a fun gi • i go with shortcake • i have lots of layers • i am a animal that spons • what makes Popeye strong • i am a colour and a fruit • i am a very apeeling fruit • comes in individual grains • i am good for your eyesight • i am what makes a hamburger • i am like as crab but bigger • you sometimes eat me in chops • i have the same name as a bird • i am the outside of a sandwich • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Spanish Foods 2022-03-16

Spanish Foods crossword puzzle
Across
  1. verduras
  2. queso
  3. patata
  4. lechuga
  5. sopa
  6. manzana
  7. yogur
  8. fresa
  9. pastel
  10. naranja
  11. arroz
  12. ensalada
  13. cereal
  14. muffin
  15. maiz
Down
  1. pan
  2. zanahoria
  3. pan tostado
  4. carne
  5. chile
  6. frijoles
  7. tomate
  8. cerdo
  9. cebolla
  10. pasta
  11. durazno
  12. uvas
  13. sandia
  14. pollo
  15. huevo
  16. desayuno

31 Clues: pan • sopa • uvas • maiz • queso • carne • chile • cerdo • yogur • pasta • fresa • pollo • huevo • arroz • patata • tomate • sandia • pastel • cereal • muffin • lechuga • manzana • cebolla • durazno • naranja • verduras • frijoles • desayuno • ensalada • zanahoria • pan tostado

Foods 2 2022-03-23

Foods 2 crossword puzzle
Across
  1. white sweet stuff
  2. rainbow-coated chocolate candies
  3. spicey vegetable (includes "horse")
  4. Filipino food
  5. seasoning (includes "sil")
  6. meat sandwich
  7. dried plum
  8. cocoa beans
  9. fried fish
  10. worst Christmas food
  11. best thanksgiving dessert
  12. ring-shaped dessert
  13. caramel and milk chocolate bar
Down
  1. yellow tube-shaped fruit
  2. giant mushroom
  3. sounds so much better with icecream-filled
  4. fermented cucumber
  5. big jawbreaker
  6. grape leaf-wrapped rice
  7. about one pound of each ingredient
  8. if you add the word: "meal" to the end it usually tastes bad
  9. icecream-filled rice paper
  10. pie with chicken
  11. an edible flower

24 Clues: dried plum • fried fish • cocoa beans • Filipino food • meat sandwich • giant mushroom • big jawbreaker • pie with chicken • an edible flower • white sweet stuff • fermented cucumber • ring-shaped dessert • worst Christmas food • grape leaf-wrapped rice • yellow tube-shaped fruit • best thanksgiving dessert • seasoning (includes "sil") • icecream-filled rice paper • caramel and milk chocolate bar • ...

Beneficial Foods 2021-12-24

Beneficial Foods crossword puzzle
Across
  1. Bulk
  2. Sweet Potatoes
  3. Cashier
  4. Gluten Free
  5. Shopper
  6. Bananas
  7. Check Writer
  8. Produce
  9. Pelagrino
  10. Accounting
  11. Coffee
  12. Soup
  13. No ice cream for mom
  14. Produce
  15. Frozen Yogurt
  16. Chef
  17. Avocado
Down
  1. Chicken Wings
  2. Deli Cook
  3. Bulk Assistant
  4. Sandwiches
  5. Alive
  6. Yogurt
  7. Drive up
  8. Broccoli
  9. Buyer
  10. Cheese
  11. Protein Bars
  12. Tea
  13. Mushrooms
  14. Fruit cup
  15. Ice Cream
  16. Cleaner
  17. I left my money in my car

34 Clues: Tea • Bulk • Soup • Chef • Alive • Buyer • Yogurt • Cheese • Coffee • Cashier • Shopper • Bananas • Produce • Produce • Cleaner • Avocado • Drive up • Broccoli • Deli Cook • Pelagrino • Mushrooms • Fruit cup • Ice Cream • Sandwiches • Accounting • Gluten Free • Check Writer • Protein Bars • Chicken Wings • Frozen Yogurt • Bulk Assistant • Sweet Potatoes • No ice cream for mom • I left my money in my car