foods Crossword Puzzles

Foods 30 2022-10-03

Foods 30 crossword puzzle
Across
  1. the part of the herb that volatile and evaporate
  2. base of soup made from bones
  3. sauces made from the drippings
  4. base of soup made from meat
  5. boiling a liquid until thicken
  6. where spices should be stored
  7. all spices are this, unlike herbs which can be fresh
  8. how the mother sauces are grouped
  9. this has anti-inflamatory properties
Down
  1. where the color of some herbs comes from
  2. roux that is the darkest and taste like toast
  3. a method of roasting spices to heighten their taste
  4. soup that must be clear
  5. what you should do to all spices before adding them to a dish
  6. mother sauce that is has lemon/vinegar taste
  7. created when flour and fat are mixed
  8. one of the three ways to get the aroma of a herb
  9. sauce made from the drippings of a roast
  10. family that has basil/oregano in it
  11. debris that is scraped off the top of your soup
  12. one of the aromatics that are dried

21 Clues: soup that must be clear • base of soup made from meat • base of soup made from bones • where spices should be stored • sauces made from the drippings • boiling a liquid until thicken • how the mother sauces are grouped • family that has basil/oregano in it • one of the aromatics that are dried • created when flour and fat are mixed • this has anti-inflamatory properties • ...

Foods 30 2022-10-03

Foods 30 crossword puzzle
Across
  1. dill,parsley, and oregano are part of what family?
  2. made from meaty bones; typically in water for 2-6 hours
  3. adding solids, reducing liquids, or adding carbohydrates
  4. what develops their characteristic flavours
  5. in what climate are spices grown in
  6. to speed up the aromatic compund, herbs can be ______ between your fingers
  7. spices should stored in a ____ and dark cabinet
  8. type of method that extracts flavourful juices and can be captured by cold water
  9. doing this method before grinding heightens its aroma
  10. thicken by blonde roux
Down
  1. usually made with meats, aromatic vegetables and herbs
  2. how herbs get their colour
  3. stewing fish,meat, or vegetables to make the flavour stronger
  4. this method makes it easier to transport, trade and store spices
  5. type of broth that takes 1 1/2 hours to simmer
  6. flavouring consists of browned meat and carrots, celery, onions, tomatoes and spices
  7. herbs added just before serving
  8. basil, rosemary,and lavendar are part of what family?
  9. reducing a flavourful beef or veal broth to 1/16th of its original volume
  10. roux cooked for only less than 3 minutes

20 Clues: thicken by blonde roux • how herbs get their colour • herbs added just before serving • in what climate are spices grown in • roux cooked for only less than 3 minutes • what develops their characteristic flavours • type of broth that takes 1 1/2 hours to simmer • spices should stored in a ____ and dark cabinet • dill,parsley, and oregano are part of what family? • ...

breakfast foods 2022-12-13

breakfast foods crossword puzzle
Across
  1. toast cinnamon type of toast
  2. have in a bowl with milk
  3. from france
  4. green eggs and _______
  5. juice comes from a juice
  6. burrito a type of thing at lunch at breakfast time
  7. from a leaf combined with milk
  8. dont burn it
Down
  1. flat jacks
  2. dunk and _____
  3. lines in a pancake
  4. in the middle of a donut
  5. _______ the cow
  6. from cheese
  7. dunkin donuts
  8. cream cheese _______
  9. comes from pig
  10. comes from chicken
  11. salad ______ salad
  12. boston ______ party

20 Clues: flat jacks • from france • from cheese • dont burn it • dunkin donuts • dunk and _____ • comes from pig • _______ the cow • lines in a pancake • comes from chicken • salad ______ salad • boston ______ party • cream cheese _______ • green eggs and _______ • have in a bowl with milk • in the middle of a donut • juice comes from a juice • toast cinnamon type of toast • from a leaf combined with milk • ...

Breakfast foods 2022-12-13

Breakfast foods crossword puzzle
Across
  1. Greek_____
  2. Dunkin_____
  3. PB&J (Not jelly but)
  4. drink made from fruit
  5. Boston ___ Party
  6. Belgum_____
  7. Swiss______
  8. the chicken lays eggs
  9. not vegetables but____
  10. had in a bowl with milk
Down
  1. french pastry
  2. Dunkin donuts _____
  3. another word for this is flap jacks
  4. dont burn it
  5. a leaf combined with milk
  6. trumoo______
  7. ___ and cream cheese
  8. toast dipped in egg cinnamon&sugar
  9. mad from pig (Krispy___)
  10. ____ the cow

20 Clues: Greek_____ • Dunkin_____ • Belgum_____ • Swiss______ • dont burn it • trumoo______ • ____ the cow • french pastry • Boston ___ Party • Dunkin donuts _____ • PB&J (Not jelly but) • ___ and cream cheese • drink made from fruit • the chicken lays eggs • not vegetables but____ • had in a bowl with milk • mad from pig (Krispy___) • a leaf combined with milk • toast dipped in egg cinnamon&sugar • ...

Spanish Foods 2022-12-23

Spanish Foods crossword puzzle
Across
  1. El vegetale es largo y verde
  2. cubiertos que cortan comidas
  3. postre mexicano
  4. Es redondo y naranja y haces jugo con esta frut
  5. comido en la mañana
  6. El vegetale es redondo y rojo y incluida en ensaladas
  7. La fruta es popular en muchos españoles Países
  8. Las personas ponen esta vegetale verde en las hamburguesas.
  9. La fruta es rojo y juicy
  10. comida con muchas verduras
  11. comida hecha de papas
  12. persona que te atiende en un restaurante
  13. La fruta es pequeña y de color es verde o morado y poner en ensaladas de frutas
  14. El vegetale es naranja y los pastels usan esta vegetale
  15. Agua de la fruta es saludable y dulce
  16. La fruta es grande, rojo, dura y haces jugo con esta fruta
  17. Tu usas esto hacer aceite
Down
  1. La fruta tiene semillas y las personas comen esta durante el verano
  2. El vegetale es verde and saludable
  3. El vegatale popular en mexico y tu usas en los burritos
  4. La fruta agrio y amarillo
  5. El vegetale es naranja y tu puedes comer esta vegetale por una merienda
  6. El vegatale es morada o roja o blanca y tu usas en las hamburguesas
  7. usado en laberintos
  8. postre que se come cuando hace calor
  9. Tu come esta postre en tu cumpleanos
  10. comida encontrada en el mar
  11. comidas en salas de cine
  12. La fruta es largo y amarillo
  13. dadas a santa para navidad
  14. El vegetale se usa para hacer pan popular en los restaurantes

31 Clues: postre mexicano • usado en laberintos • comido en la mañana • comida hecha de papas • La fruta es rojo y juicy • comidas en salas de cine • La fruta agrio y amarillo • Tu usas esto hacer aceite • comida con muchas verduras • dadas a santa para navidad • comida encontrada en el mar • El vegetale es largo y verde • cubiertos que cortan comidas • La fruta es largo y amarillo • ...

Spanish foods 2023-01-09

Spanish foods crossword puzzle
Across
  1. milk
  2. rice
  3. bread
  4. fish
  5. sausage
  6. apple
  7. water
  8. beans
  9. vegetables
  10. chicken
  11. bacon
  12. meat
Down
  1. onions
  2. butter
  3. corn
  4. ham
  5. potatoes
  6. eggs
  7. orange
  8. dessert
  9. salt

21 Clues: ham • milk • rice • fish • corn • eggs • salt • meat • bread • apple • water • beans • bacon • onions • butter • orange • sausage • dessert • chicken • potatoes • vegetables

Foods crossword 2019-09-26

Foods crossword crossword puzzle
Across
  1. angelica,chervil,dill
  2. classic chinese sauces are made by cooking liquids developed through
  3. basil,bergamot,oregano
  4. doing this to spices before grinding heightens the aroma
  5. color in herbs comes from this
  6. thyme,rosemary and sage are commonly used here
  7. made directly from the drippings of a roast
  8. essential oils in herbs (blank) during storage
  9. dried herbs last (blank) months in a cool dark place
  10. this sauce disperses fat droplets in liquid rather than carbohydrates
  11. all liquids are predominantly
Down
  1. widely uses in india,thailand
  2. pan sauces are made by (blank) the pan drippings with wine
  3. almost a stew and usually served with pasta
  4. usually starchy,diminish the flavor
  5. this technique is done by boiling the liquid until the sauce thickens
  6. heightens the aroma of a dish
  7. aromatic dried roots,bark and buds
  8. comes from the latin word for salt
  9. fragment of herbs are contained here

20 Clues: angelica,chervil,dill • basil,bergamot,oregano • widely uses in india,thailand • heightens the aroma of a dish • all liquids are predominantly • color in herbs comes from this • aromatic dried roots,bark and buds • comes from the latin word for salt • usually starchy,diminish the flavor • fragment of herbs are contained here • almost a stew and usually served with pasta • ...

Foods Puzzle 2020-10-13

Foods Puzzle crossword puzzle
Across
  1. an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
  2. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  3. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
  4. To brush is to apply something such as a marinade or melted butter to a food.
  5. to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
  6. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
  7. the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
  8. a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
  9. Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
  10. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
  11. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
  12. describes pasta or rice that is cooked to be firm to the bite.
  13. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
  14. To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
  15. means to pull or strip off the natural external covering or protection of something
Down
  1. a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
  2. Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
  3. mix (a substance) with another substance so that they combine together.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
  5. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
  6. in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
  7. To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
  8. the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
  9. Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
  10. the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
  11. a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
  12. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
  13. This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
  14. The term means to work the two elements with two knives or a pastry blender until well mixed.
  15. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
  16. cook (meat or fish) by exposure to direct, intense radiant heat.
  17. the technique of mixing together ingredients of before or during cooking.
  18. tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

33 Clues: describes pasta or rice that is cooked to be firm to the bite. • cook (meat or fish) by exposure to direct, intense radiant heat. • mix (a substance) with another substance so that they combine together. • the technique of mixing together ingredients of before or during cooking. • Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. • ...

Spanish Foods 2020-01-26

Spanish Foods crossword puzzle
Across
  1. de verduras You usually eat this when you're sick
  2. comida When you want to talk about you're food or meal
  3. fritas They come with Hamburger
  4. Delicious, and you eat it for breakfast
  5. This fruit is a type of berry with straw at the beginning
  6. This food item is delicious with leche
  7. helado This drink is cold and sweet
  8. When you're saying to drink
  9. You usually get these drinks when you go out to eat
  10. Kids usually sell this drink for 50 cents outside their house
  11. This is the second most important meal of the day
  12. You need this to make toast
  13. When you cook these the oil pops like crazy but they're very delicious
  14. You can put fresas on this and make it taste even better
  15. The Tostitos dip
Down
  1. de naranja This drink is a good source of vitamin C
  2. When you melt ice this is the outcome
  3. If you don't drink this with la galleta then you're weird
  4. Monkey's go crazy for this food
  5. The best topping to put on this pepperoni
  6. You eat this food when you go on a diet
  7. It's made out of Ham and Burger
  8. It comes from chickens
  9. This wakes you right up in the morning
  10. caliente This dog is hot
  11. Lucky Charms
  12. You eat this with cheese and bread
  13. The most important meal of the day
  14. tostado The first stage is pan
  15. When you're saying to eat

30 Clues: Lucky Charms • The Tostitos dip • It comes from chickens • caliente This dog is hot • When you're saying to eat • When you're saying to drink • You need this to make toast • tostado The first stage is pan • fritas They come with Hamburger • Monkey's go crazy for this food • It's made out of Ham and Burger • You eat this with cheese and bread • The most important meal of the day • ...

foods 1 2020-11-17

foods 1 crossword puzzle
Across
  1. flatten things like dough
  2. measures the temperature of meat
  3. used to grip and lift objects instead of holding them directly with hands.
  4. used in handling hot pots or dishes
  5. scoops icecream
  6. used to make blocks of cheese and other things smaller
  7. used to transfer liquids or powders from one container to another without making a mess
  8. used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
  9. also known as a basting brush
  10. a small all-purpose knife with a plain edge that is ideal for peeling
Down
  1. a type of spoon used for soup, stew, or other foods
  2. argely used as a kitchen or butcher knife intended for hacking through bone.
  3. cuts pizza
  4. get things out of the oven without burning your hand
  5. used to crush garlic
  6. used to strain food
  7. used to cut things on so you dont scratch your countertop
  8. lightly mix things
  9. a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.
  10. cutting through foods with a hard exterior and softer interior

20 Clues: cuts pizza • scoops icecream • lightly mix things • used to strain food • used to crush garlic • flatten things like dough • also known as a basting brush • measures the temperature of meat • used in handling hot pots or dishes • a type of spoon used for soup, stew, or other foods • get things out of the oven without burning your hand • ...

spanish foods 2020-04-23

spanish foods crossword puzzle
Across
  1. fruit
  2. shrimp
  3. toast
  4. crab
  5. fish
  6. turkey
  7. bread
  8. yogurt
  9. chicken
  10. salad
  11. cheese
Down
  1. hamburger
  2. fish
  3. steak
  4. pork
  5. eggs
  6. sandwich
  7. macaroni
  8. bacon
  9. sausage
  10. rice

21 Clues: fish • pork • eggs • crab • fish • rice • steak • fruit • toast • bacon • bread • salad • shrimp • turkey • yogurt • cheese • chicken • sausage • sandwich • macaroni • hamburger

Foods & Desserts 2020-07-22

Foods & Desserts crossword puzzle
Across
  1. Sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include shredded pork, shrimp, mushrooms, and cabbage.
  2. Hands-down American favorite that comes from San Francisco.
  3. A dish made with rice, cracked wheat, couscous, or bulgur. Combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth.
  4. A crisp, deep-fried cake, made by pouring batter into fat or oil, usually in a spiral shape, and dusted with powdered sugar.
  5. A moist, sweet American bread made from mashed bananas.
  6. America eats about 32 million kilos of this tater tot brand annually.
  7. Typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.
  8. A crescent-shaped dumpling filled usually with pork, steamed, and then fried.
  9. Type of sundae, featuring a specific fruit with toppings. Often served in a boat shaped dish.
  10. Official state pie of Florida, this sassy tart has made herself a worldwide reputation.
  11. A slab of tenderized steak breaded in seasoned flour and pan fried.
  12. Filling, or dressing is an edible mixture, normally consisting primarily of small cut-up pieces of bread or a similar starch and served as a side dish or used to fill a cavity in another food item while cooking
  13. A hard-boiled egg that have been shelled, cut in half, and filled with a paste made from yolks mixed with other ingredients such as mayonnaise and mustard.
  14. A dessert consisting of ice shavings that are topped with flavored sugar syrup.
  15. Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage.
  16. Americans currently consume about 14 billion liters of this popular super snack.
  17. Created by dipping or rolling fruit in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
  18. A high-protein favorite of backpackers, road trippers, and snackers everywhere. Comes in many varieties.
Down
  1. often served with potatoes, carrots, onions, and whatever else, covered and cooked in oven.
  2. A carbonated, non-alcoholic beverage with a distinctly sweet flavor, dark color, and a thick white foam.
  3. Gooey, melty, warm and sweet -- nothing evokes family vacations and carefree camping under the stars quite like this classic American food.
  4. The official sandwich of Philadelphia. Consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference.
  5. Sandwich that goes by their initials.
  6. A wafer-thin fried potato.
  7. Traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust.
  8. Typically eaten on special occasions like Christmas or New Year's Day. Often Red or Green.
  9. A casserole-type dish consisting of tubular pasta baked with a variety of other ingredients, mostly chunky sauces, cheese, meat, and vegetables such as mushrooms, peppers, and onions.
  10. An irresistible Southern favorite, usually contains chunks of good fresh pork sausage and black pepper.
  11. An American cheese made from cow's milk. It originates from Monterey in California.
  12. It's not a cookout, potluck, or the end of a long day in the saddle without a bubbling pot full of them, often cooked in molasses.
  13. consisting of tortilla chips, melted chips, and jalapeños.
  14. an iconic New York City food: boiled, then baked hand-shaped, round rolls with a hole in the middle.
  15. Often a hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
  16. Squared deep-fried pastry dough sprinkled with powdered sugar and are traditionally served hot.
  17. Often cooked in a skillet or in muffin tins; flavored with cheese, herbs, or jalapenos.
  18. Hearty soup is concocted with clams, potatoes, onions, and milk or cream.

36 Clues: A wafer-thin fried potato. • Sandwich that goes by their initials. • A moist, sweet American bread made from mashed bananas. • consisting of tortilla chips, melted chips, and jalapeños. • Hands-down American favorite that comes from San Francisco. • A slab of tenderized steak breaded in seasoned flour and pan fried. • ...

Foods Puzzle 2020-09-23

Foods Puzzle crossword puzzle
Across
  1. work a ball of dough with the heel of your hand
  2. pouring liquid out of a solid item
  3. cooking large chunks of meat on low heat in small amount of hot liquid
  4. to cook meat in dry area, uncovered
  5. to cook food using vapor produced from hot liquid
  6. to beat sugar until its a soft and light texture
  7. to remove excess of top of measuring utensil
  8. to expose to warmth to remove frozen state
  9. to lightly brown in medium heat in medium fat
  10. to mix solid fat and flour into tiny pieces by hand or with mixer
Down
  1. to remove stem and skin of veggie with paring knife
  2. to broil over hot coals
  3. to cook under direct heat
  4. to lightly sprinkle something on top of food
  5. short, shallow dents made in meat to help it tenderize
  6. cook food in a a liquid below boiling point
  7. to increase flavor with herbs or spices
  8. to turn oven to desired temperature before putting it in
  9. to lightly mix ingredients together
  10. putting a small hole in something cooked in so it doesn't explode

20 Clues: to broil over hot coals • to cook under direct heat • pouring liquid out of a solid item • to cook meat in dry area, uncovered • to lightly mix ingredients together • to increase flavor with herbs or spices • to expose to warmth to remove frozen state • cook food in a a liquid below boiling point • to lightly sprinkle something on top of food • ...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. cooked in a very hot cast-iron skillet
  2. an instrument composed of a blade fixed into a handle, used for cutting
  3. heated by vaporized water
  4. slow cooking process and deep browning
  5. dry heat applied to the surface of food
  6. the action of replacing someone or something with another person or thing
  7. to moisten foods, especially meat, at intervals with a liquid
  8. the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients
  9. cutting food into bite-sized pieces
  10. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  11. a sauce, soup, dessert, or similar food containing cream or milk
  12. heated in a shallow pan using high heat
  13. cook in fat or oil,typically in a shallow pan
Down
  1. submerging food in liquid and heating at low temperatures
  2. breaking of an emulsion or colloid into large parts of different composition
  3. bringing liquids intended to be mixed to a similar temperature before combining them
  4. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
  5. a paste or thick liquid suspension usually made from cooked food ground finely
  6. a portion of food cut into short, thin strips
  7. food is submerged in hot fat
  8. cook by exposure to direct intense heat
  9. narrow piece or portion of something
  10. put in very hot bubbling water
  11. cutting food into uniform box shaped pieces
  12. brown food quickly at high temperatures
  13. a set of instructions for making food
  14. to burn slightly so as to affect color, taste, etc.
  15. when multiple ingredients are mixed together
  16. ascertain the size, amount, or degree of something by using an instrument or device marked in standard units
  17. no direct exposure to flames, typically in an oven

30 Clues: heated by vaporized water • food is submerged in hot fat • put in very hot bubbling water • cutting food into bite-sized pieces • narrow piece or portion of something • a set of instructions for making food • cooked in a very hot cast-iron skillet • slow cooking process and deep browning • cook by exposure to direct intense heat • dry heat applied to the surface of food • ...

global foods 2021-10-01

global foods crossword puzzle
Across
  1. cook or be cooked by immersing in boiling water or stock.
  2. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  3. improve the hardness and elasticity of by reheating and then cooling it
  4. a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  5. cook (food) in hot fat or oil, typically in a shallow pan
  6. convert or be converted into caramel through heating
  7. burn the surface
  8. the action of replacing someone or something with another thing
  9. fried quickly in a little hot fat.
  10. undergo fermentation
  11. become or make black or dark, especially as a result of burning, decay, or bruising
  12. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  13. an instrument composed of a blade fixed into a handle
Down
  1. cut (food) into small cubes.
  2. a portion of food cut into short, thin strips remove all coverings from something
  3. burn or scorch the surface of (something) with a sudden, intense heat.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  5. fry (food) in an amount of fat or oil sufficient to cover it completely.
  6. a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
  7. cook (an egg) without its shell in or over boiling water.
  8. ascertain the size, amount, or degree of something by using an instrument
  9. a set of instructions for preparing a particular dish, including a list of the ingredients required
  10. pour juices or melted fat over (meat) during cooking in order to keep it moist
  11. cut (something) into pieces with repeated sharp blows of a knife
  12. a smooth, creamy substance made of liquidized or crushed fruit or vegetables
  13. separate or cause to separate into curds or lumps
  14. cook (meat or fish) by exposure to direct, intense radiant heat
  15. cook (food) by heating it in steam from boiling water
  16. mix (a substance) with another substance so that they combine together
  17. cook (something) using a grill.

30 Clues: burn the surface • undergo fermentation • cut (food) into small cubes. • cook (something) using a grill. • fried quickly in a little hot fat. • separate or cause to separate into curds or lumps • convert or be converted into caramel through heating • cook (food) by heating it in steam from boiling water • an instrument composed of a blade fixed into a handle • ...

Global Foods 2021-10-04

Global Foods crossword puzzle
Across
  1. Exposing food to direct heat
  2. Burn the surface of something
  3. Instructions to follow while making something
  4. Cooking food on a rack over a heat source
  5. cooking food by dry heat without exposure to a flame
  6. Puts tasty brown crust on meat
  7. To pull food
  8. requires moist heat
  9. Cooked with a mixture of spices and fried over extremely high heat
  10. Mixing butter and sugar together at high speeds
  11. Paste or a thick liquid
  12. To break down carbs
  13. a small amount of fat
  14. Cooking food very quickly over very high heat
  15. Lightly coat a food in a dry ingredient
Down
  1. Cutting items into thin pieces
  2. Cutting foods into bite sized pieces
  3. The cooking of food in hot fats or oils
  4. When sugar is introduced to heat
  5. Cooking food that has heated water
  6. Calculating a specific amount
  7. Two liquids that you want to blend together to a similar temperature
  8. Submerging food in a kind of liquid and heating at a low temperature
  9. To moisten foods
  10. To cut a solid into a 3D square
  11. May be used to achieve a product similar to the original one
  12. Used to cut things in small pieces
  13. Considered a dry heat method of cooking
  14. Mixing two ingredients together
  15. Cutting vegetables into thin strips
  16. Colloid into large parts of different composition

31 Clues: To pull food • To moisten foods • requires moist heat • To break down carbs • a small amount of fat • Paste or a thick liquid • Exposing food to direct heat • Burn the surface of something • Calculating a specific amount • Cutting items into thin pieces • Puts tasty brown crust on meat • To cut a solid into a 3D square • Mixing two ingredients together • When sugar is introduced to heat • ...

Foods crosswords 2021-02-10

Foods crosswords crossword puzzle
Across
  1. to combine dry ingredients
  2. A device that mixes up food until liquid
  3. cup
  4. the bowl like thing you boil water in
  5. when you mix food with your hands
  6. so you don’t get stuff on your clothing
  7. to make batter fluffy and no chunks
  8. you get the food out of cracks
  9. when you take the skin of an apple
Down
  1. utensil you eat Soup with
  2. when you mix really fast
  3. the liquid before you bake
  4. A material that dries off dishes
  5. you put batter in to cook
  6. you cut food with
  7. To dry food on
  8. something you bake food in
  9. soap a liquid you use to wash your dishes
  10. heat to pre warm the
  11. to flip over food with
  12. you serve food on
  13. when you cut cheese on a device

22 Clues: cup • To dry food on • you cut food with • you serve food on • heat to pre warm the • to flip over food with • when you mix really fast • utensil you eat Soup with • you put batter in to cook • to combine dry ingredients • the liquid before you bake • something you bake food in • you get the food out of cracks • when you cut cheese on a device • A material that dries off dishes • ...

Foods puzzle 2021-02-17

Foods puzzle crossword puzzle
Across
  1. Blend a delicate mixture into one
  2. To cut food into equal 1/2 inch pieces
  3. To sprinkle or coat food
  4. Combine two or more ingredients into one
  5. To mix using a spoon or whisk
  6. Rub fat onto surface
  7. Remove the outer layer
  8. Kills bacteria
  9. Do this for accurate measurements
  10. To leave an opening in the covering of food
  11. Increase the flavor of the food
  12. To lightly mix ingredients together
Down
  1. Cut food up into small uneven pieces
  2. Can quickly heat up your food sing tiny waves
  3. Lightly sprinkle the surface of food
  4. Make small, straight, shallow cuts
  5. Lower a foods temperature to freezing
  6. Remove liquid from a solid food
  7. Change food from solid to liquid with heat
  8. To reduce dry ingredients into fine particles
  9. Something you do before you use the oven
  10. To immerse food in a liquid

22 Clues: Kills bacteria • Rub fat onto surface • Remove the outer layer • To sprinkle or coat food • To immerse food in a liquid • To mix using a spoon or whisk • Remove liquid from a solid food • Increase the flavor of the food • Blend a delicate mixture into one • Do this for accurate measurements • Make small, straight, shallow cuts • To lightly mix ingredients together • ...

French Foods 2021-03-18

French Foods crossword puzzle
Across
  1. Something that swims in the sea
  2. This vegetable is orange
  3. This is a common pastry
  4. This food is eaten by rabbits
  5. The top and bottom of a sandwich
  6. A famous Italian dish
  7. This crustacean is both a fresh and salt water animal
  8. This is very popular among Asians
  9. These are long and yellow
  10. This food makes you cry
Down
  1. This is popular among little kids
  2. This fruit is sour
  3. This is a sauce used for meat
  4. A traditional American breakfast includes this
  5. Very popular tropical fruit
  6. This animal makes the sound MOO
  7. This makes your breath smell
  8. This is a famous food on Christmas day
  9. They have the word French in the food name
  10. Most famous poultry
  11. The main thing eaten in Thanksgiving

21 Clues: This fruit is sour • Most famous poultry • A famous Italian dish • This is a common pastry • This food makes you cry • This vegetable is orange • These are long and yellow • Very popular tropical fruit • This makes your breath smell • This is a sauce used for meat • This food is eaten by rabbits • Something that swims in the sea • This animal makes the sound MOO • ...

Functional Foods 2021-03-27

Functional Foods crossword puzzle
Across
  1. It has as much calcium per ounce as milk!
  2. this tasty treat is rich in antioxidants though the dark version is the best
  3. Cabbage, broccoli and Brussels sprouts are in the family of
  4. this functional food is one of the most widely consumed beverage in the world
  5. this functional food is often made with probiotics
  6. outer bran in grains is rich in it
  7. water-soluble plant pigments (from colorful vegetables and fruit) that are beneficial to human health
  8. these functional foods are good sources of B vitamins
  9. the color of foods that are powerful detoxers which fight free radicals and improve the immune system
  10. presence of several health-promoting compounds in edible bean products known as
Down
  1. a complete plant protein
  2. the juice of this functional food contains more vitamin C than the fruit
  3. a kind of nut which is rich in omega 3
  4. the color of foods that improve heart and blood health and support joints
  5. #1 is loaded with this nutrient
  6. best plant source of vitamin A
  7. are loaded with an important antioxidant, beta-carotene
  8. berries are loaded with
  9. avoid refined versions of this functional food as during the milling it loses a lot of nutrients
  10. It is recommended that you eat this functional food two times a week.
  11. an anticancer pigment in tomato

21 Clues: berries are loaded with • a complete plant protein • best plant source of vitamin A • #1 is loaded with this nutrient • an anticancer pigment in tomato • outer bran in grains is rich in it • a kind of nut which is rich in omega 3 • It has as much calcium per ounce as milk! • this functional food is often made with probiotics • ...

Foods - Comidas 2021-07-27

Foods - Comidas crossword puzzle
Across
  1. Churrasco
  2. Sal
  3. cheese bread Pão de queijo
  4. Tomate
  5. bonbon / Bombons de chocolate
  6. Café
  7. Queijo
  8. Arroz
  9. Linguiça
  10. Leite
  11. Fruta
  12. Iogurte
  13. Carne de porco
  14. Lasanha
  15. Feijão
Down
  1. Salada
  2. Pão
  3. breast Peito de frango
  4. salad Salada de frutas
  5. Hambúrguer
  6. Torrada
  7. Batata
  8. Manteiga
  9. Suco
  10. Vinagre
  11. cream Sorvete
  12. Biscoitos
  13. Omelete
  14. Bolo
  15. Doces
  16. Açúcar
  17. Orégano
  18. Bife

33 Clues: Pão • Sal • Suco • Café • Bolo • Bife • Arroz • Doces • Leite • Fruta • Salada • Batata • Tomate • Queijo • Açúcar • Feijão • Torrada • Vinagre • Omelete • Iogurte • Orégano • Lasanha • Manteiga • Linguiça • Churrasco • Biscoitos • Hambúrguer • cream Sorvete • Carne de porco • breast Peito de frango • salad Salada de frutas • cheese bread Pão de queijo • bonbon / Bombons de chocolate

Foods Vocab 2023-01-20

Foods Vocab crossword puzzle
Across
  1. cut up or grind into very small pieces
  2. a tool used to cut up foods on
  3. to smear or lubricate
  4. cover lightly with a powdered substance
  5. to decorate a food
  6. a food made of flour, water and yeast, then baked
  7. water or food staying just below the boiling point while heated
  8. tool used to cook foods quickly
  9. metal tool to help stir eggs and cream
  10. to work moistened flour into dough or paste
  11. beat into a froth
  12. small tool used to peel fruits
  13. most common fruit, comes in yellow, green, and red
  14. cause liquid to run off or out of something
  15. used for many things but mainly stirring and scooping things.
  16. a meat that comes from a bird and contains lots of protein
Down
  1. tool used to mix ingredients in
  2. reduce foods into small shreds by rubbing them on a tool
  3. cut into small cubes
  4. an orange-colored root eaten as a vegetable
  5. a tool used to measure the amount of an ingrediant
  6. shake or turn food in a liquid to coat it lightly
  7. cook by dry heat without direct exposure to a flame
  8. tool used to measure dry foods
  9. pouring juices over meat in order to keep it moist
  10. white liquid that is rich in fat and protein
  11. to tear or cut into pieces
  12. tool used to measure liquids
  13. to stir with a light, rapped movement
  14. reduce food to a smaller size by crushing it
  15. cause dough or bread to rise by adding yeast
  16. become incorporated into a liquid
  17. trickle a thin stream of liquid over a food

33 Clues: beat into a froth • to decorate a food • cut into small cubes • to smear or lubricate • to tear or cut into pieces • tool used to measure liquids • a tool used to cut up foods on • tool used to measure dry foods • small tool used to peel fruits • tool used to mix ingredients in • tool used to cook foods quickly • become incorporated into a liquid • ...

French Foods 2023-03-01

French Foods crossword puzzle
Across
  1. apple
  2. rice
  3. onion
  4. coffee
  5. chees
  6. guava
  7. potato
  8. tea
  9. strawberry
  10. wine
Down
  1. coconut
  2. pepper
  3. eggs
  4. chips
  5. banana
  6. milk
  7. baguette
  8. eggplant
  9. raspberry
  10. bread

20 Clues: tea • eggs • rice • milk • wine • apple • onion • chips • chees • guava • bread • pepper • coffee • banana • potato • coconut • baguette • eggplant • raspberry • strawberry

Spanish foods 2023-03-02

Spanish foods crossword puzzle
Across
  1. lunch
  2. soft drink
  3. french fries
  4. apple
  5. sausage
  6. ham
  7. you like
  8. with
  9. cheese
  10. of course
  11. to understand
  12. vegetable soup
  13. cereal
  14. to drink
  15. water
  16. eggs
  17. salad
  18. always
  19. orange juice
  20. ham and cheese sandwich
  21. without
  22. more or less
  23. lemonade
  24. coffee
  25. hot dog
  26. pizza
  27. for breakfast
  28. cookie
  29. drink/beverage
Down
  1. fruit salad
  2. for lunch
  3. to eat
  4. orange
  5. How awful!
  6. banana
  7. to share
  8. bread
  9. youlove
  10. milk
  11. breakfast
  12. iced tea
  13. Which? What?
  14. never
  15. toast
  16. tea
  17. I like
  18. food, meal
  19. hamburger
  20. apple juice
  21. strawberries
  22. I love

51 Clues: ham • tea • with • milk • eggs • lunch • apple • bread • water • salad • never • toast • pizza • to eat • orange • banana • cheese • cereal • always • I like • coffee • I love • cookie • sausage • youlove • without • hot dog • you like • to share • to drink • iced tea • lemonade • for lunch • of course • breakfast • hamburger • soft drink • How awful! • food, meal • fruit salad • apple juice • french fries • Which? What? • orange juice • more or less • strawberries • to understand • ...

Traditional foods 2023-03-24

Traditional foods crossword puzzle
Across
  1. 14
  2. 16
  3. 15
  4. 22
  5. 8
  6. 10
  7. 23
  8. 21
  9. 4
  10. 24
  11. 1
  12. 19
Down
  1. 20
  2. 11
  3. 6
  4. 18
  5. 12
  6. 17
  7. 9
  8. 2
  9. 7
  10. 25
  11. 5
  12. 3
  13. 13

25 Clues: 6 • 9 • 2 • 7 • 8 • 4 • 5 • 3 • 1 • 20 • 11 • 14 • 18 • 12 • 17 • 16 • 15 • 22 • 10 • 23 • 25 • 21 • 24 • 13 • 19

Breakfast Foods 2023-04-21

Breakfast Foods crossword puzzle
Across
  1. covered with a smashed green fruit
  2. This one's too hot (goldilocks)
  3. Oink! Oink!
  4. It's originally bread
  5. Spread on the creamcheese
  6. Chickens lay these
  7. Similar to a cupcake - the frosting
  8. Usually has powdered sugar on top
  9. Squeeze them fresh
  10. It's a breakfast French Fry
  11. Crispy meat
  12. Is a drink from cows but sweeter
Down
  1. Blended up the fruit
  2. egg pie
  3. Add granola and fruit
  4. Comes in links or patties
  5. Slather is in butter or jelly
  6. Eggo
  7. You'll need a bowl of milk
  8. Compound word one word is something you eat on our birthday
  9. Is rolled up

21 Clues: Eggo • egg pie • Oink! Oink! • Crispy meat • Is rolled up • Chickens lay these • Squeeze them fresh • Blended up the fruit • Add granola and fruit • It's originally bread • Comes in links or patties • Spread on the creamcheese • You'll need a bowl of milk • It's a breakfast French Fry • Slather is in butter or jelly • This one's too hot (goldilocks) • Is a drink from cows but sweeter • ...

Breakfast Foods 2023-04-27

Breakfast Foods crossword puzzle
Across
  1. melon
  2. grapes
  3. meat
  4. papaya
  5. pancake
  6. sausage
  7. plantain
  8. blackberry
  9. butter
  10. honey
  11. grapefruit
  12. raspberry
Down
  1. bacon
  2. fruit
  3. pineapple
  4. lemon
  5. passion fruit
  6. coffee
  7. drinks
  8. pear
  9. juice
  10. orange
  11. milk
  12. tea
  13. de maple/el jarabe de maple syrup
  14. jelly
  15. toast
  16. yogurt
  17. strawberry

29 Clues: tea • meat • pear • milk • bacon • fruit • melon • lemon • juice • jelly • toast • honey • grapes • coffee • drinks • papaya • orange • butter • yogurt • pancake • sausage • plantain • pineapple • raspberry • blackberry • grapefruit • strawberry • passion fruit • de maple/el jarabe de maple syrup

Spanish Foods 2023-04-21

Spanish Foods crossword puzzle
Across
  1. Beans
  2. Cherries
  3. Cookie
  4. Rice
  5. Coffee
  6. Chicken
  7. Eggs
  8. Bread
  9. Carrot
  10. Apple
  11. Orange
  12. Candy
  13. Steak
  14. Broccoli
Down
  1. Lettuce
  2. Strawberry
  3. Biscuit
  4. Corn
  5. Fish
  6. Bacon
  7. Peas
  8. Cake
  9. Celery
  10. Pear
  11. Tomato
  12. Grapes
  13. Potato
  14. Lemon
  15. Gum

29 Clues: Gum • Corn • Fish • Rice • Peas • Cake • Eggs • Pear • Beans • Bacon • Bread • Apple • Candy • Lemon • Steak • Cookie • Coffee • Celery • Tomato • Grapes • Carrot • Potato • Orange • Lettuce • Biscuit • Chicken • Cherries • Broccoli • Strawberry

common foods 2023-06-29

common foods crossword puzzle
Across
  1. You can buy egg or rice of this food that gets boiled.
  2. This oily fruit is green and has a big seed inside.
  3. This is a white powder we bake with.
  4. This is a citrus fruit.
  5. This vegetable looks like a brain and has green leaves like paper.
  6. It’s white and we drink it.
  7. It’s white and has small grains.
  8. This vegetable is orange and has green or orange skin. Seeds can be peeled and eaten.
  9. This red fruit has seeds on the outside skin.
  10. Starts with B and the plural has 5 letters.
  11. It is a long and green vegetable.
Down
  1. A red fruit that pasta sauce is made from.
  2. Starts with C and is made from the same beans as chocolate.
  3. Starts with R and has 4 letters.
  4. This breakfast food comes in a box or a packet.
  5. This round vegetable has a brown or red skin. It grows in the ground.
  6. A green vegetable that looks like mini trees.
  7. Tiny green vegetable that comes in a pod. (plural)
  8. This condiment is made with sugar and fruit.
  9. These have furry skin and are green inside. Some are yellow inside.
  10. A chicken makes them.
  11. This fruit comes in green and red. It can be sweet or sour.
  12. This is long and thin and is good for salad in Summer.

23 Clues: A chicken makes them. • This is a citrus fruit. • It’s white and we drink it. • Starts with R and has 4 letters. • It’s white and has small grains. • It is a long and green vegetable. • This is a white powder we bake with. • A red fruit that pasta sauce is made from. • Starts with B and the plural has 5 letters. • This condiment is made with sugar and fruit. • ...

Foods Crossword 2012-09-19

Foods Crossword crossword puzzle
Across
  1. or grippers can be used to grab items
  2. clean inside jars
  3. Small dicing knife
  4. An area designed for performing kitchen tasks
  5. Used to dry dishes
  6. Let dishes air dry
  7. is durable, tough, hard
  8. Conducts heat quickly and evenly if heavy
  9. Suction up meat juices or other sauces
  10. Brush Brush a sauce foods or glazes on pastry
  11. A Large spoon for basting and stirring
  12. counter top extension
  13. Cup for measuring liquids
  14. fee for the loan expressed as a percentage of the amount borrowed
  15. Helps you roll out dough for biscuits, cookies and pies
  16. heavy-Duty pot for the range or oven
  17. Knife used for meat
  18. Help keep kitchen safe
  19. for grilling vegetables
  20. Has a serrated or saw- tooth blade for slicing bread
  21. can be fitted with handles rather than knobs
  22. Knife for removing bones
  23. A flat pan
  24. A heavy pan for meat
  25. A pan with sloping sides
  26. is larger and heavier than a sauce pan
  27. For stirring, beating, and whipping
Down
  1. chops, blends, and liquefies foods
  2. financial arrangement that delays payment for an item
  3. Can be made 61/2 inches deep
  4. Two-piece pot for steaming vegetables
  5. pan for browning and frying
  6. A lifter for food
  7. Flips food
  8. are located in a easy to reach place
  9. pan with a handle for sauces and liquids
  10. freestanding counter
  11. A pan for plain and layer cakes
  12. browns slices of bread
  13. Knife used for chopping slicing and dicing
  14. For cutting and removing food from pans
  15. Knife for peeling peels from fruits
  16. Cups for dry ingredients
  17. Pan for rolls, muffins and cupcakes
  18. Large angled spoon with a long handle
  19. Beater For quick whipping especially of egg whites and cream
  20. deep pot
  21. all the steps involved in removing food and preparing it
  22. For removing lumps from dry ingredients

49 Clues: deep pot • Flips food • A flat pan • clean inside jars • A lifter for food • Small dicing knife • Used to dry dishes • Let dishes air dry • Knife used for meat • freestanding counter • A heavy pan for meat • counter top extension • browns slices of bread • Help keep kitchen safe • is durable, tough, hard • for grilling vegetables • Cups for dry ingredients • Knife for removing bones • ...

Foods Crossword 2013-03-19

Foods Crossword crossword puzzle
Across
  1. makes stool easier
  2. condition of mind or body
  3. used for anything that requires physical or mental activity
  4. provides a high degree of nourishment
  5. contains most of the nine essential amino acids
  6. mostly produced in the liver
  7. sweet healthy food group
  8. structure that keeps the body from becoming flimsmy
  9. body is made up of it mostly
  10. organic groups required for normal growth
  11. unhealthy fat
  12. stored underneath the skin
Down
  1. inorganic materials
  2. chemical process that adds hydrogen atoms to unsaturated oil
  3. type of fats that contains long chains with lots double carbon bonds
  4. most disliked healthy food group
  5. builds muscles comes from mostly meat
  6. process in which food is broken down
  7. fibre that dissolves in water
  8. quantity of food capable of producing an amount of energy
  9. does not dissolve in water
  10. food is digested
  11. healthy fats
  12. entrance of the food
  13. strengthens the bones

25 Clues: healthy fats • unhealthy fat • food is digested • makes stool easier • inorganic materials • entrance of the food • strengthens the bones • sweet healthy food group • condition of mind or body • does not dissolve in water • stored underneath the skin • mostly produced in the liver • body is made up of it mostly • fibre that dissolves in water • most disliked healthy food group • ...

Healthy Foods! 2014-09-16

Healthy Foods! crossword puzzle
Across
  1. This is a healthy, yellow vegetable.
  2. How much of a food is recommended to eat in one sitting is called it's ________ size.
  3. Packing a healthy _________ will ensure that you have enough energy for the rest of your day at programming.
  4. This is the last meal you eat each day.
  5. Cereal is a great breakfast food and belongs to the _________ food group.
  6. A person who eats only food of plant origin
  7. we need water to stay-------?
  8. This is the most important meal of the day.
  9. Oranges and apples are types of ------?
  10. The healthiest type of grains are ________grains.
  11. Calcium helps to build strong teeth and ________.
Down
  1. Eggs belong to the _________ food group.
  2. We can find out how healthy a food is by looking at the _________ label.
  3. When food is labeled unsweetened it has no added -----?
  4. this helps move food through the digestive tract
  5. This is a small red fruit.
  6. Corn and carrots are part of the _______ food group.
  7. We need at least ________ hours of sleep each night.
  8. if we eat well and exercise we will be considered----
  9. Healthy living involves keeping -- (moving about)

20 Clues: This is a small red fruit. • we need water to stay-------? • This is a healthy, yellow vegetable. • This is the last meal you eat each day. • Oranges and apples are types of ------? • Eggs belong to the _________ food group. • A person who eats only food of plant origin • This is the most important meal of the day. • this helps move food through the digestive tract • ...

Foods terms 2017-01-23

Foods terms crossword puzzle
Across
  1. lipoprotein that picks up cholesterol and takes it back to liver for excretion
  2. green pigment in plants
  3. complicated chemical arrangements that plants form
  4. fatty acid in fish oils
  5. nutrient that is a person's main source of energy
  6. lipoprotein that takes cholesterol from liver to where needed in the body
  7. unsaturated fatty acids with one hydrogen unit missing
  8. substances used in place of sugar to sweeten foods
  9. sugars extracted from plants and used to sweeten foods
  10. formed when plants combine single glucose units into more
Down
  1. carbohydrates with complicated structures
  2. chemical building blocks of proteins that link together in many arrangements
  3. formed when two monosaccharides
  4. fat like substance in all body cells
  5. chemical structures that make up fats
  6. sugars formed from simple one and two unit structures
  7. chemical process by which plants make carbohydrates
  8. chemical packages that transport fatty acids through bloodstream
  9. plants proteins that are at least one essential amino acid
  10. plant materials that are eaten but can't be digested
  11. type of lipid, commonly called fts
  12. cells that store fat from foods and grow larger as they store additional fat
  13. simple carbohydrates chemically from plants
  14. fats produced when oils are turned into solids in food production

24 Clues: green pigment in plants • fatty acid in fish oils • formed when two monosaccharides • type of lipid, commonly called fts • fat like substance in all body cells • chemical structures that make up fats • carbohydrates with complicated structures • simple carbohydrates chemically from plants • nutrient that is a person's main source of energy • ...

good foods 2016-02-26

good foods crossword puzzle
Across
  1. a regulatory substance produced in an organism and transported in tissue fluids
  2. Pest management nsert or fix (tissue or an artificial object) in a person's body, especially by surgery
  3. an organism or cell, or group of organisms or cells, produced by sexual
  4. preservation, protection, or restoration of the natural environment,
  5. concerned with what is generally held to be acceptable
  6. a medicine inhibits growth or destroys microorganisms.
  7. the process of eroding or being eroded by wind, water, or other natural agents
  8. a substance that is toxic to plants and is used to destroy unwanted vegetation.
  9. someone or something for meeting certain standards
  10. engineering the deliberate modification of the characteristics of an organism
  11. cage housing system used for various animal productions
Down
  1. insects performed value services like pollinitation
  2. the unwanted pollution of something by another substance
  3. a chemical or natural substance added to soil or land to increase its fertility
  4. insert or fix (tissue or an artificial object) in a person's body, especially by surgery
  5. nsert or fix (tissue or an artificial object) in a person's body, especially by surgery
  6. variety in life in the world or particular habitat
  7. made or produce by humans FAKE
  8. an area or building where livestock are fed and fattened up
  9. interactions of substances as studied in chemistry.

20 Clues: made or produce by humans FAKE • variety in life in the world or particular habitat • someone or something for meeting certain standards • insects performed value services like pollinitation • interactions of substances as studied in chemistry. • concerned with what is generally held to be acceptable • a medicine inhibits growth or destroys microorganisms. • ...

Foods Crossword 2016-05-25

Foods Crossword crossword puzzle
Across
  1. Type of fat that makes flakiest pastry.
  2. Number of tablespoons in cup.
  3. To cut into irregular pieces.
  4. Largest size of egg.
  5. What holds handle to blade.
  6. Number of teaspoons in a tablespoon.
  7. Kitchen tool used to separate peel or skin from fruits and vegetables.
  8. Work into dough with hands.
  9. Substances used in doughs and batters that causes a foaming action that lightens and softens it, by incorporating gas bubbles into it.
  10. First step in making yeast bread.
  11. A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then a liquid.
  12. To cut into very tiny pieces (garlic).
  13. Bacteria found in raw foods.
  14. Yeast breaks down _____________.
Down
  1. To cut into long, thin strips.
  2. Process where enzymes in yeast produce alcohols and carbon dioxide by breaking down carbohydrates.
  3. To make slashes about 1/2 inch deep along the top of a bread.
  4. Protein found in wheat.
  5. Fatty substance in eggs.
  6. To remove the center of an apple.
  7. Remove apple peel with a _____________.
  8. Method of mixing yeast dough in which yeast is dissolved in warm water to activate growth.
  9. Protein in eggs.
  10. Back edge of knife.
  11. Quality of yeast dough that allows it to accept many different shapes.
  12. What bread dough is usually shaped into.

26 Clues: Protein in eggs. • Back edge of knife. • Largest size of egg. • Protein found in wheat. • Fatty substance in eggs. • What holds handle to blade. • Work into dough with hands. • Bacteria found in raw foods. • Number of tablespoons in cup. • To cut into irregular pieces. • To cut into long, thin strips. • Yeast breaks down _____________. • To remove the center of an apple. • ...

french foods 2017-02-12

french foods crossword puzzle
Across
  1. i am a colour and a fruit
  2. i have the same name as a bird
  3. chow mein, rice and egg for example
  4. de terre french fries are another form of me
  5. i am very popular if i am in strips
  6. i am a fun gi
  7. i am good for your eyesight
  8. you sometimes eat me in chops
  9. i am a very apeeling fruit
  10. tropical fruit that goes with coconut
  11. i go with shortcake
  12. verte i am green and you eat me before a meal
Down
  1. i am a animal that spons
  2. i grow on a vine and i’m usually red
  3. i have lots of layers
  4. i am the outside of a sandwich
  5. i am like as crab but bigger
  6. what makes Popeye strong
  7. you eat me with cocktail sauce
  8. i am what makes a hamburger
  9. comes in individual grains

21 Clues: i am a fun gi • i go with shortcake • i have lots of layers • i am a animal that spons • what makes Popeye strong • i am a colour and a fruit • i am a very apeeling fruit • comes in individual grains • i am good for your eyesight • i am what makes a hamburger • i am like as crab but bigger • you sometimes eat me in chops • i have the same name as a bird • i am the outside of a sandwich • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Spanish Foods 2022-03-16

Spanish Foods crossword puzzle
Across
  1. verduras
  2. queso
  3. patata
  4. lechuga
  5. sopa
  6. manzana
  7. yogur
  8. fresa
  9. pastel
  10. naranja
  11. arroz
  12. ensalada
  13. cereal
  14. muffin
  15. maiz
Down
  1. pan
  2. zanahoria
  3. pan tostado
  4. carne
  5. chile
  6. frijoles
  7. tomate
  8. cerdo
  9. cebolla
  10. pasta
  11. durazno
  12. uvas
  13. sandia
  14. pollo
  15. huevo
  16. desayuno

31 Clues: pan • sopa • uvas • maiz • queso • carne • chile • cerdo • yogur • pasta • fresa • pollo • huevo • arroz • patata • tomate • sandia • pastel • cereal • muffin • lechuga • manzana • cebolla • durazno • naranja • verduras • frijoles • desayuno • ensalada • zanahoria • pan tostado

Foods 2 2022-03-23

Foods 2 crossword puzzle
Across
  1. white sweet stuff
  2. rainbow-coated chocolate candies
  3. spicey vegetable (includes "horse")
  4. Filipino food
  5. seasoning (includes "sil")
  6. meat sandwich
  7. dried plum
  8. cocoa beans
  9. fried fish
  10. worst Christmas food
  11. best thanksgiving dessert
  12. ring-shaped dessert
  13. caramel and milk chocolate bar
Down
  1. yellow tube-shaped fruit
  2. giant mushroom
  3. sounds so much better with icecream-filled
  4. fermented cucumber
  5. big jawbreaker
  6. grape leaf-wrapped rice
  7. about one pound of each ingredient
  8. if you add the word: "meal" to the end it usually tastes bad
  9. icecream-filled rice paper
  10. pie with chicken
  11. an edible flower

24 Clues: dried plum • fried fish • cocoa beans • Filipino food • meat sandwich • giant mushroom • big jawbreaker • pie with chicken • an edible flower • white sweet stuff • fermented cucumber • ring-shaped dessert • worst Christmas food • grape leaf-wrapped rice • yellow tube-shaped fruit • best thanksgiving dessert • seasoning (includes "sil") • icecream-filled rice paper • caramel and milk chocolate bar • ...

Beneficial Foods 2021-12-24

Beneficial Foods crossword puzzle
Across
  1. Bulk
  2. Sweet Potatoes
  3. Cashier
  4. Gluten Free
  5. Shopper
  6. Bananas
  7. Check Writer
  8. Produce
  9. Pelagrino
  10. Accounting
  11. Coffee
  12. Soup
  13. No ice cream for mom
  14. Produce
  15. Frozen Yogurt
  16. Chef
  17. Avocado
Down
  1. Chicken Wings
  2. Deli Cook
  3. Bulk Assistant
  4. Sandwiches
  5. Alive
  6. Yogurt
  7. Drive up
  8. Broccoli
  9. Buyer
  10. Cheese
  11. Protein Bars
  12. Tea
  13. Mushrooms
  14. Fruit cup
  15. Ice Cream
  16. Cleaner
  17. I left my money in my car

34 Clues: Tea • Bulk • Soup • Chef • Alive • Buyer • Yogurt • Cheese • Coffee • Cashier • Shopper • Bananas • Produce • Produce • Cleaner • Avocado • Drive up • Broccoli • Deli Cook • Pelagrino • Mushrooms • Fruit cup • Ice Cream • Sandwiches • Accounting • Gluten Free • Check Writer • Protein Bars • Chicken Wings • Frozen Yogurt • Bulk Assistant • Sweet Potatoes • No ice cream for mom • I left my money in my car

Global Foods 2023-11-08

Global Foods crossword puzzle
Across
  1. A savory pastry filled with ingredients such as meat, cheese, vegetables, or fruits,
  2. A Canadian dish featuring french fries topped with cheese curds and gravy.
  3. Korean seaweed rice rolls are filled with various ingredients like vegetables, meat...
  4. A triangular pastry filled with spiced potatoes, peas, lentils, or meat, common in South
  5. A Japanese dish of vinegared rice combined with various ingredients like seafood...
  6. A sweet pastry made of layers of filo dough, filled with nuts and sweetened with honey o
  7. Marinated chicken roasted in a clay oven called a tandoor, known for its vibrant
  8. A Greek dish featuring roasted meat (often lamb or chicken) served in pita bread with
  9. A traditional Korean side dish made of fermented vegetables, commonly Napa cabbage
  10. A buttery, flaky pastry of French origin, often enjoyed as a breakfast item.
  11. A type of German sausage made from pork, beef, or veal, often flavored with herbs
Down
  1. Deep-fried chickpea or fava bean patties, often served in pita bread with vegetables
  2. A famous Chinese dish featuring crispy, roasted duck served with thin pancakes,..
  3. Folded or rolled tortillas filled with a variety of ingredients such as meat, beans, cheese...
  4. A Hungarian stew made with meat (often beef or pork) and vegetables, seasoned with
  5. A flavorful Spanish rice dish cooked with saffron, vegetables, and a combination of...
  6. A spicy and sour Thai soup with shrimp, mushrooms, lemongrass,
  7. A Vietnamese noodle soup with flavorful broth, rice noodles, herbs, and often
  8. An American ground meat patty, usually beef, cooked and placed in a bun, often
  9. A West African dish of rice cooked with tomatoes, peppers, and spices, often
  10. Pasta parcels filled with various ingredients like cheese, meat, or vegetables, usually
  11. A Russian beetroot soup, usually served hot or cold, and traditionally accompanied by
  12. A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, widely
  13. A staple in North African cuisines, made from steamed and dried wheat granules...
  14. A dish originating from Peru, where raw fish or seafood is marinated in citrus juices,

25 Clues: A spicy and sour Thai soup with shrimp, mushrooms, lemongrass, • A Canadian dish featuring french fries topped with cheese curds and gravy. • A West African dish of rice cooked with tomatoes, peppers, and spices, often • A buttery, flaky pastry of French origin, often enjoyed as a breakfast item. • ...

Foods Crossword 2023-11-04

Foods Crossword crossword puzzle
Across
  1. rich, smooth soups
  2. starch/flour mixed with water
  3. brown roux is used for this
  4. how can sauce deliver its maximum flavour potential
  5. bouillon in English
  6. you add these herbs at the beginning
  7. where are herbs aromatic compounds concentrated
  8. dried roots, seeds, bark, buds, and fruit
  9. this heightens the aroma of spices
Down
  1. what releases aromatic oils in spices
  2. fragrant leaves of plants, stems, and flowers
  3. diced carrots, celery, onions
  4. you add these herbs just before serving
  5. flour mixed with fat
  6. white roux is used for this
  7. how many months do dried herbs last
  8. spices will taste rancid if this happens
  9. this broth takes 45 minutes
  10. spices are grown in this climate
  11. meat and veggies collapse into one another after being cooked for hours

20 Clues: rich, smooth soups • bouillon in English • flour mixed with fat • white roux is used for this • brown roux is used for this • this broth takes 45 minutes • diced carrots, celery, onions • starch/flour mixed with water • spices are grown in this climate • this heightens the aroma of spices • how many months do dried herbs last • you add these herbs at the beginning • ...

Easter Foods 2024-02-21

Easter Foods crossword puzzle
Across
  1. Eaten on Good Friday by many to observe fasting.
  2. Fruit pie that brings a taste of spring.
  3. Greek Easter bread, flavored with red-dyed hard-boiled eggs.
  4. Though more associated with Christmas, it can also be enjoyed at Easter.
  5. Cheese used in many Italian Easter recipes.
  6. Italian Easter cake shaped like a dove.
  7. Italian wheat pie made with ricotta cheese and citrus.
  8. Butter shaped like a lamb, found in Eastern European tradition.
  9. A lighter main dish option for Easter.
  10. Dessert that might remind you of the Easter bunny.
  11. Marshmallow candies shaped like chicks and bunnies.
  12. Eastern European Easter bread rich in eggs and butter.
  13. Alternative for those preferring poultry over lamb or ham.
  14. Often served mashed or roasted at Easter meals.
  15. Small slices of grilled or toasted bread with toppings.
  16. Halved eggs filled with a seasoned yolk mixture.
  17. Refreshing dessert perfect for a springtime Easter meal.
  18. A common alternative to lamb for the Easter meal.
  19. Sweet, braided bread of Eastern European origin.
  20. Symbol of new life, often hard-boiled and decorated.
  21. A spring vegetable often enjoyed around Easter.
  22. Polish cake made with layers of nuts, fruit, and meringue.
  23. A dessert made from leftover bread, milk, and eggs.
  24. Sweet dessert item, often used in pies.
  25. A light fruit cake with marzipan, associated with Easter.
  26. Traditional meat served at Easter dinner.
  27. Popular treat, especially in the shape of eggs and bunnies.
  28. Cream-filled chocolate eggs popular during Easter.
  29. Caramel custard dessert that's popular in many cultures.
  30. Meringue dessert named after the ballerina, often topped with fruit.
  31. Spring vegetable often served at Easter meals.
Down
  1. Italian-style omelet filled with vegetables or meats.
  2. Italian dish that might feature spring peas for Easter.
  3. Egg-based pie often enjoyed during Easter brunch.
  4. Dessert that symbolizes the start of spring.
  5. Seasonal veggies roasted to perfection.
  6. Green leafy vegetable used in side dishes or quiches.
  7. Colorful candy popular in Easter baskets.
  8. Italian almond biscuits, perfect with Easter morning coffee.
  9. Sweet, spiced buns marked with a cross.
  10. A sweet and savory choice for the Easter table.
  11. Italian ice cream, a lighter dessert option for Easter.
  12. Sometimes eaten at Easter in various cultures.
  13. Coffee-flavored Italian dessert, a treat for the adults' table.
  14. Italian bread that can be seasoned with herbs.
  15. Rich dessert that can be topped with seasonal fruit.
  16. Early vegetables that complement any Easter dinner.
  17. Vibrant, spring salad perfect for Easter.
  18. Often eaten during Lent leading up to Easter.
  19. Mexican bread pudding eaten during Lent and Easter.

50 Clues: A lighter main dish option for Easter. • Seasonal veggies roasted to perfection. • Italian Easter cake shaped like a dove. • Sweet, spiced buns marked with a cross. • Sweet dessert item, often used in pies. • Fruit pie that brings a taste of spring. • Colorful candy popular in Easter baskets. • Vibrant, spring salad perfect for Easter. • ...

Foods Crossword 2024-03-06

Foods Crossword crossword puzzle
Across
  1. very sour
  2. very good on garlic bread
  3. the sauce that pairs with ketchup
  4. will make your eyes water
  5. main ingredient in lemonade
  6. the product that comes from cows
  7. first word in the town we live
  8. mainly used to create the Lay's Classic Chip
  9. made by churning milk
  10. best when scrambled
Down
  1. the sauce that pairs with mustard
  2. what bunny's commonly eat
  3. the most eaten product from a pig
  4. its on the cereal Cinnamon Toast Crunch
  5. main ingredient in orange juice
  6. also known as cabbage
  7. can be eaten sliced and be eaten by hand
  8. once out of there seed they are little tiny green circles
  9. Winey the Pooh loves this
  10. the sweetest ingredient used in food

20 Clues: very sour • best when scrambled • also known as cabbage • made by churning milk • what bunny's commonly eat • very good on garlic bread • will make your eyes water • Winey the Pooh loves this • main ingredient in lemonade • first word in the town we live • main ingredient in orange juice • the product that comes from cows • the sauce that pairs with mustard • ...

Cultural Foods 2024-03-19

Cultural Foods crossword puzzle
Across
  1. Spanish potato omelette from Spain
  2. green tomato with a husk
  3. It's a hearty bean stew, making use of cheaper cuts of meat (Spain)
  4. A type of cured leg of pork produced in Spain, morning pick-me-up (Argentina, Uruguay, Paraguay/Latin America)
  5. sandwich in countries other than Mexico
  6. poblano A sauce, typically dark red or brown. Made of many ingredients, including chocolate and chiles (Mexico)
  7. Sheep cheese (Spain)
  8. eggs with salsa (Mexico)
  9. similar to enchiladas with eggs
  10. A deep fried pastry coated in cinnamon-sugar.
  11. Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. (Mexico)
  12. rice, chicken, seafood, and other ingredients served in a large, shallow pan (Spain)
  13. Uruguayan steak sandwich
  14. Spicy Spanish sausage (Spain)
  15. mashed avocado with seasonings
  16. sweet bread/pastry/roll, colorful Mexican bread, scored on top to resemble seashells, usually for breakfast with hot chocolate or milk (Mexico)
  17. Chicken and lime soup (Mexico)
  18. cold beverage made of water, rice, sugar, and cinnamon
  19. A plate of rice, shredded beef in stew and stewed black beans, a side of plantain, and/or a fried egg on top (Venezuela's national dish/Latin America)
  20. Dried and roasted grasshoppers(Mexico)
  21. marinates meat and grills it
Down
  1. Sponge cake made with 3 different types of milk.
  2. A cold soup consisting of blended vegetables, usually with a tomato base (Spain)
  3. fresh salad of finely chopped tomatoes, onion, and cilantro
  4. Mexican slow-roasted pork dish (Mexico)
  5. de jamaica hibiscus flower tea
  6. meat that has been slowly cooked and typically shredded as taco fillings
  7. stuffed peppers (Mexico)
  8. blend of fruit and water
  9. Mexican breakfast dish with corn tortillas and sometimes an egg (Mexico)
  10. created by accident-large sandwich drenched in sauce
  11. filled pastry, usually crimped edges
  12. cake, biscuit, or cookie depending upon the country
  13. masa or rice flour pockets that are stuffed with beans, pork or cheese.
  14. green sauce (used with tomatillos, onions, chiles, etc.) (Mexico/Latin America)
  15. A classic fish dish from Veracruz, Mexico
  16. Thin flat bread made from the roots of the cassava plant
  17. Cooked, crispy, guinea pig (Peru)
  18. rolled tortilla filled with meat, topped with cheese & sauce
  19. A caramel custard dessert.
  20. Boiled octopus or cooked squid (Spain)
  21. Fresh raw fishes, shrimp, and fresh vegetables.
  22. small Spanish appetizers (Spain)
  23. 'spotted rooster' Costa Rica's national dish
  24. similar to a quesadilla with beans (Honduras)
  25. Soup made from hominy with meat, served hot (Mexico)

46 Clues: Sheep cheese (Spain) • green tomato with a husk • stuffed peppers (Mexico) • blend of fruit and water • eggs with salsa (Mexico) • Uruguayan steak sandwich • A caramel custard dessert. • marinates meat and grills it • Spicy Spanish sausage (Spain) • de jamaica hibiscus flower tea • mashed avocado with seasonings • Chicken and lime soup (Mexico) • similar to enchiladas with eggs • ...

Spanish foods 2024-03-15

Spanish foods crossword puzzle
Across
  1. bowl
  2. Avacado
  3. afternoon-snack
  4. plate
  5. menu
  6. cup
  7. napkin
  8. salt
  9. surgar
  10. waiter
  11. saucer
  12. dessert
Down
  1. burrito
  2. bill
  3. butter
  4. glass
  5. food
  6. chili-pepper
  7. fork
  8. pepper
  9. spoon
  10. table-cloth
  11. knife
  12. cake
  13. ice-cream

25 Clues: cup • bill • bowl • food • fork • menu • salt • cake • glass • plate • spoon • knife • butter • pepper • napkin • surgar • waiter • saucer • burrito • Avacado • dessert • ice-cream • table-cloth • chili-pepper • afternoon-snack

Spanish Foods 2023-10-25

Spanish Foods crossword puzzle
Across
  1. meat
  2. grapes
  3. potato
  4. bread
  5. fish
  6. lettuce
  7. icecream
  8. cheese
  9. corn
  10. fruit
  11. rice
  12. tomato
  13. banana
  14. carrot
  15. strawberry
Down
  1. salad
  2. peach
  3. chicken
  4. pear
  5. orange
  6. pepper
  7. pork
  8. onion
  9. soup
  10. yogert
  11. vegetables
  12. apple
  13. beans
  14. watermelon
  15. egg

30 Clues: egg • meat • pear • fish • pork • soup • corn • rice • salad • peach • bread • onion • apple • fruit • beans • grapes • potato • orange • pepper • yogert • cheese • tomato • banana • carrot • chicken • lettuce • icecream • vegetables • watermelon • strawberry

foods crossowords 2024-02-09

foods crossowords crossword puzzle
Across
  1. where can u find the clothes?
  2. what is the person that helps at the back table?
  3. how do u stop a grease fire?
  4. what is the most common temp to set the oven to?
  5. where do u find the vinilla?
  6. how many diffrent types of measure do we use?
  7. what is a shorter way to say food born illness?
  8. meet contains a lot of?
  9. in january we held a ____ competition
  10. what meassuring tools do u use to measure a lyquide?
  11. where do u put the towels that are dirty?
  12. what is a common food born illiness?
  13. how much protien does an egg contain?
  14. before you start a lab what do you do?
Down
  1. where can u find the spoons?
  2. where can u find the broom?
  3. where can u find the stand up mixer?
  4. what is one of the cleaning jobs?
  5. what is a UO
  6. refigersted cookies are also know as ____ cookies
  7. Dinunzio's car colour is?
  8. where do u refile flour/salt?
  9. this is where you can bake food
  10. what protects the inside of the egg?
  11. what is the circle in the yolk called?

25 Clues: what is a UO • meet contains a lot of? • Dinunzio's car colour is? • where can u find the broom? • where can u find the spoons? • how do u stop a grease fire? • where do u find the vinilla? • where can u find the clothes? • where do u refile flour/salt? • this is where you can bake food • what is one of the cleaning jobs? • where can u find the stand up mixer? • ...

foods puzzle 2024-11-27

foods puzzle crossword puzzle
Across
  1. an ingredient used to make the food smell sweeter
  2. a tool used to control the amount of an ingredient
  3. an ingredient used to sweeten the food
  4. used to take off the skin of a fruit/vegetable
  5. a fruit that is red and sweet
  6. used to dice or cut ingredients/foods
  7. to mix and add air to the batter
  8. a food eaten commonly in Italy
  9. an ingredient made from the coco fruit
  10. a sweet food usually contains chocolate chips
  11. opposite of being unhealthy
  12. type of rock that adds flavour
  13. a dish used to hold food or ingredients
  14. used to shred cheese and other foods
  15. an fatty ingredient usually put on toast
Down
  1. an ingredient used to add structure to the batter
  2. a food similar to waffles but a different shape
  3. a meal used to commence the day
  4. used to bake foods
  5. a food similar to pancakes but a different shape
  6. used to cook/pan fry foods
  7. a job where you clean dirty equipment
  8. grown without chemical fertilisers/pesticides
  9. a food that can bee cooked in many different ways
  10. a type of wrap usually contains beef

25 Clues: used to bake foods • used to cook/pan fry foods • opposite of being unhealthy • a fruit that is red and sweet • a food eaten commonly in Italy • type of rock that adds flavour • a meal used to commence the day • to mix and add air to the batter • a type of wrap usually contains beef • used to shred cheese and other foods • used to dice or cut ingredients/foods • ...

foods crossword 2024-12-03

foods crossword crossword puzzle
Across
  1. Eating raw foods may cause _______
  2. Use a __ spatula to mix smoothie in between blending
  3. Water feeds the ____
  4. Small measures are used for____ under 15 mil (still over 1ml)
  5. for lava cake you need a ______ pan
  6. To wash the dishes.. Fill the sink with hot ____
  7. Who has to pick up the 2 dishtowels and two dishclothes _____
  8. Take the ___ tray to the back table for ingredients
  9. What part of the egg is white
  10. You need your___ check before you leave
  11. What color is the yolk
Down
  1. on lab days put your ___ under the table
  2. The clean up jobs are lab helper dishwasher dish dryer and ___
  3. If you use a knife for cutting chicken, than the same knife for fruits without washing in between thats… _
  4. You either have to_____ the muffin tins or line them with muffin liners
  5. You can use maple syrus or___ to sweeten our smoothies
  6. For ingredients that arent wet nor dry, they should be ___ into the measuring cup for accurate measure
  7. How many liquid measures are in each unit
  8. you need to ____ your hair before cooking
  9. If you are using the oven you must___ the oven ahead of time
  10. and grab a _____
  11. you need a metal ___ to measure dry ingredients
  12. How many major components are in an egg
  13. you have to let your snickerdoodle ____ for 10 mins
  14. 60ml =quarter____

25 Clues: and grab a _____ • 60ml =quarter____ • Water feeds the ____ • What color is the yolk • What part of the egg is white • Eating raw foods may cause _______ • for lava cake you need a ______ pan • How many major components are in an egg • You need your___ check before you leave • on lab days put your ___ under the table • How many liquid measures are in each unit • ...

foods 30 2025-02-03

foods 30 crossword puzzle
Across
  1. to fry in small amounts of fat
  2. fry both vegetables and meat in pan
  3. cooking food by submerging in liquid
  4. decoration added to complete the plate
  5. cook meat or fish in direct heat
  6. a way of cooking that uses an oven
  7. cooking meat in its own juices
  8. lightly coat in dry ingredients
  9. cook in small amount of fat
  10. combine or put together
  11. using both dry and wet heats to cook
  12. cook with alchahol
  13. cut into long thin strips
  14. removing brown residue
  15. melt butter to separate it
  16. cook in oven
Down
  1. Beat something
  2. cut or tear into shreds
  3. cook in hot liquid
  4. adding things like salt to preserve meat
  5. the right cook of rice and pasta
  6. white glossy coating
  7. cook in hot steam
  8. turn legumes into liquid or paste
  9. burn or scorch something with heat.
  10. leave to get to room temperature
  11. cut food in small blocks
  12. lightly cook vegetables
  13. cook solids in liquid
  14. combine light ingredients with heavier ones
  15. to scald a fruit or vegetable in boiling water then place in cold ice
  16. cover in spice or paste to leave in a few hours
  17. cook in oil or butter

33 Clues: cook in oven • Beat something • cook in hot steam • cook in hot liquid • cook with alchahol • white glossy coating • cook solids in liquid • cook in oil or butter • removing brown residue • cut or tear into shreds • combine or put together • lightly cook vegetables • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...

Foods crossword 2024-12-02

Foods crossword crossword puzzle
Across
  1. Used to peel fruits and vegetables
  2. The type of measurements we use is
  3. Wash hands before...
  4. The.... should fill in for absent people in your group
  5. Are used to measure small ingredients
  6. Where are all the sharp equipment located
  7. use pot holders or .... when taking things out of the oven
  8. How many sizes of dry measure do we have
  9. feeds the yeast
  10. Who puts the dishes away
  11. Only use for the microwave
  12. How many different type of measuring spoons do we have
  13. grade A eggs have a clean and .... shell
  14. Moist ingredients should be ... into a measuring cup for accurate measuring
Down
  1. One of the sideeffects of eating to much sugar
  2. Get down to.....level to check when measuring liquids
  3. What holds the egg content
  4. Warm up wrap to prevent tearing
  5. The.... is the second barrier to protect the eggs internal structure
  6. How can you avoid foodborne ilness's
  7. sugar which type of sugar do you pack into a measuring cup
  8. The yellow portion of the egg is called ...
  9. When possible use a different cutting board for produce and meat
  10. Never leave oven...
  11. What anchors the yolk in place

25 Clues: feeds the yeast • Never leave oven... • Wash hands before... • Who puts the dishes away • What holds the egg content • Only use for the microwave • What anchors the yolk in place • Warm up wrap to prevent tearing • Used to peel fruits and vegetables • The type of measurements we use is • How can you avoid foodborne ilness's • Are used to measure small ingredients • ...

Different foods 2025-04-11

Different foods crossword puzzle
Across
  1. pineapple
  2. bannana
  3. watermelon
  4. strawberry
  5. lettuce
  6. corn
  7. apple
  8. cherry
  9. cucumber
  10. grape
Down
  1. orange
  2. grapefruit
  3. peas
  4. egg
  5. asparagus
  6. fish
  7. garlic
  8. yogurt
  9. melon
  10. lemon

20 Clues: egg • peas • fish • corn • apple • melon • lemon • grape • orange • garlic • yogurt • cherry • bannana • lettuce • cucumber • pineapple • asparagus • grapefruit • watermelon • strawberry

ESL Foods 2025-01-23

ESL Foods crossword puzzle
Across
  1. para carnitas
  2. fruta con corona
  3. combina con mermelada
  4. ricos revueltos
  5. arroz con ___
  6. para endulzar
  7. amarillo, hecho de leche
  8. verde or negro
  9. combina con cacahuate
  10. la fruta del estado de Georgia
  11. redondo y rojo en tu burger
Down
  1. sabor de helado
  2. para comer en el cine
  3. no se puede comer solo uno
  4. 12 para medianoche
  5. para la ensalada
  6. le gusta a Bugs Bunny
  7. dos para hacer un sandwiche
  8. tacos de vaca
  9. la vaca! la vaca!
  10. oveja bebe
  11. para hacer pepinillos

22 Clues: oveja bebe • para carnitas • arroz con ___ • para endulzar • tacos de vaca • verde or negro • sabor de helado • ricos revueltos • para la ensalada • fruta con corona • la vaca! la vaca! • 12 para medianoche • para comer en el cine • le gusta a Bugs Bunny • combina con mermelada • combina con cacahuate • para hacer pepinillos • amarillo, hecho de leche • no se puede comer solo uno • ...

French Foods 2025-03-06

French Foods crossword puzzle
Across
  1. Crispy, salty meat often served at breakfast.
  2. Round dish with dough, sauce, cheese, and toppings.
  3. Meat from a pig.
  4. Eggs beaten and cooked with fillings.
  5. Two slices of bread with filling in between.
  6. Refreshing drink made from lemons, water, and sugar.
  7. Dish made of mixed greens, vegetables, and sometimes dressing.
  8. Yellow tropical fruit; monkeys love it.
  9. Breakfast staple often scrambled or fried.
  10. Sliced bread browned by heat.
  11. Baked dish with a crust and sweet or savory filling.
  12. Dairy product made from milk, comes in many varieties.
Down
  1. good for bones
  2. Long, thin French bread.
  3. Italian staple made from dough, like spaghetti or penne.
  4. Savory tart with eggs, cream, and fillings.
  5. Aquatic animal often served as food.
  6. Sweet treat made from cocoa beans.
  7. Common poultry meat.
  8. Liquid extracted from fruits.
  9. Dairy spread used on bread or in cooking.
  10. Thick cut of beef, often grilled.
  11. Staple grain often served as a side dish.

23 Clues: good for bones • Meat from a pig. • Common poultry meat. • Long, thin French bread. • Liquid extracted from fruits. • Sliced bread browned by heat. • Thick cut of beef, often grilled. • Sweet treat made from cocoa beans. • Aquatic animal often served as food. • Eggs beaten and cooked with fillings. • Yellow tropical fruit; monkeys love it. • ...

Foreign foods 2025-02-12

Foreign foods crossword puzzle
Across
  1. Asian noodle dish made with tamarind paste
  2. Tea native to South America, popular beverage in Argentina
  3. Indian savory crepe
  4. Milky drink made with rice and cinnamon
  5. Fish "cooked" in a marinade
  6. Tacos served with consome
  7. Greek yogurt and dill dip
  8. BIG rice dish
  9. Yeast extract spread (Australians have their own version)
  10. Polish potato dumpling
  11. Jamaican chicken
Down
  1. Soupy bite in a wrapper
  2. Famous American dish that originated in Germany
  3. Emoji, but English
  4. Ear pasta shape
  5. Don't bring me on a train, I'm smelly
  6. "thousand sheets" dessert, also a military leader
  7. Upside down French dessert (commonly made with apples or pears)
  8. Remi
  9. tomato + basil + mozz

20 Clues: Remi • BIG rice dish • Ear pasta shape • Jamaican chicken • Emoji, but English • Indian savory crepe • tomato + basil + mozz • Polish potato dumpling • Soupy bite in a wrapper • Tacos served with consome • Greek yogurt and dill dip • Fish "cooked" in a marinade • Don't bring me on a train, I'm smelly • Milky drink made with rice and cinnamon • Asian noodle dish made with tamarind paste • ...

Foods Puzzle 2025-01-17

Foods Puzzle crossword puzzle
Across
  1. Knife small knife
  2. to beat/stir
  3. a way to include a light, airy ingredient gently
  4. when working with dough, this mixes the ingredients together (by hand)
  5. to lightly cover food with a sauce
  6. board used to dice, chop, or cut things on
  7. spoons used when measuring smaller amounts of ingredients
  8. do this after scooping a dry ingredient into a measuring cup
  9. using heat waves, can quickly heat up food
  10. Measuring cup used to measure dry ingredients
  11. can come in many varieties, and is even enjoyed moldy
  12. just before a boil
  13. water bubbling
  14. to make a dish look nice
  15. a way to remove extra fat and give me a ***** color
  16. you can order this rare, medium rare, medium, medium well, and well done
Down
  1. used to whip eggs and/or cream
  2. to let something sit/soak
  3. you do this when adding things to a blender
  4. bowl main bowl for adding in ingredients
  5. a sweet red fruit that can be held in you palm
  6. when a substance is mixed with a wet ingredient completely
  7. popular in Asian cultures; can be white or brown
  8. an orange veggie that grows under ground
  9. using a specific instrument, you can shred cheese my doing this
  10. Measuring cup used to measure liquids
  11. to smush, commonly in potatoes
  12. to strain a liquid (what you do to water in mac n cheese before you add the cheese)
  13. putting two (or more) things together
  14. spoon can be used to mix things at a high temperature
  15. to separate using a sieve

31 Clues: to beat/stir • water bubbling • Knife small knife • just before a boil • to make a dish look nice • to let something sit/soak • to separate using a sieve • used to whip eggs and/or cream • to smush, commonly in potatoes • to lightly cover food with a sauce • Measuring cup used to measure liquids • putting two (or more) things together • bowl main bowl for adding in ingredients • ...

Foods Crossword! 2025-03-13

Foods Crossword! crossword puzzle
Across
  1. the solidifying (or partially so) of a specific liquid, such as eggwhites
  2. what all liquids predominantly are.
  3. herbs that easily evaporate and lead to an enhanced aroma and flavour of dishes.
  4. the green pigment that herbs get their colour from.
  5. in order to produce aromas, chemicals need to be _____ soluble
  6. blending, chopping, mashing, and straining are all ways to achieve the soft consistency
  7. a specific process done to heighten the aromas of spices.
  8. one of the plainest soups that is NOT clarified with egg whites
Down
  1. a protein that in spices, will continue to break down the cell structure, releasing fragrant, volatile oils.
  2. a sauce that's thickened with a butter (or oil) emulsion and egg yolk
  3. the family in which herbs such as oregano and rosemary sage are under.
  4. strong, sharp, and often spicy.
  5. the way that fragrant compounds are to reach sensory receptors in nasal passages.
  6. what happens when a liquid is brought to a simmer or boil to evaporate the water.
  7. a sauce usually derived from chicken or veal stock
  8. usually cooked with a tomato sauce, made of diced carrots, celery, and onions.
  9. a _____ herb is one that is added at the beginning of cooking a dish.
  10. vegetables, herbs, and/or spices that have a pleasant smell or flavour to create a foundation for a dish.
  11. a _____ herb is one that is added at the end of cooking a dish
  12. a mixture of fat and flour that aid in the thickening process

20 Clues: strong, sharp, and often spicy. • what all liquids predominantly are. • a sauce usually derived from chicken or veal stock • the green pigment that herbs get their colour from. • a specific process done to heighten the aromas of spices. • a mixture of fat and flour that aid in the thickening process • a _____ herb is one that is added at the end of cooking a dish • ...

Foods - Crossword 2025-11-09

Foods - Crossword crossword puzzle
Across
  1. - Szőlő
  2. - Uborka
  3. - Káposzta
  4. - Mangó
  5. - Cékla
  6. - Marhahús
  7. - Csirke
  8. - Dinnye
  9. - Garnélarák
  10. - Kagyló (ehető)
  11. - Tonhal
  12. - Rák (tengeri)
  13. - Kacsa
  14. - Sertéshús
  15. (zucchini) - Cukkini
  16. - Őszibarack
Down
  1. - Bárány
  2. - Avokádó
  3. - Málna
  4. beans - Zöldbab / Zöldborsó
  5. - Cseresznye
  6. - Körte
  7. - Lazac
  8. - Tintahal
  9. (eggplant) - Padlizsán
  10. - Homár
  11. - Citrom
  12. pepper - Piros paprika

28 Clues: - Szőlő • - Málna • - Mangó • - Cékla • - Körte • - Lazac • - Kacsa • - Homár • - Bárány • - Uborka • - Csirke • - Dinnye • - Tonhal • - Citrom • - Avokádó • - Káposzta • - Marhahús • - Tintahal • - Sertéshús • - Cseresznye • - Garnélarák • - Őszibarack • - Rák (tengeri) • - Kagyló (ehető) • (zucchini) - Cukkini • (eggplant) - Padlizsán • pepper - Piros paprika • beans - Zöldbab / Zöldborsó

foods crossword 2025-11-28

foods crossword crossword puzzle
Across
  1. yolk
  2. decrease
  3. carbohydrates
  4. salt
  5. powder
  6. commercial
  7. tablespoon
  8. avocado
  9. fast
  10. paring
  11. creaming
Down
  1. knife
  2. summer
  3. salmonella
  4. apron
  5. everyone
  6. dry
  7. apples
  8. stiff
  9. protein
  10. location
  11. chalzae

22 Clues: dry • yolk • salt • fast • knife • apron • stiff • summer • apples • powder • paring • protein • avocado • chalzae • decrease • everyone • location • creaming • salmonella • commercial • tablespoon • carbohydrates

foods midterm 2025-12-12

foods midterm crossword puzzle
Across
  1. a disease from raw chicken
  2. let the _____ fall
  3. what can cook stuff both inside and on top
  4. what animal lays eggs generally used for baking
  5. bananas are what food class?
  6. the colour of the eggs shell means what?
  7. how do you usually make noodles and pasta?
  8. albumen is usually called what
  9. measuring cups and measuring ______
  10. an Italian food that comes in a circle
  11. what type of what is bad for you?
Down
  1. what does a pan become when you oil it?
  2. what percent of apples are air?
  3. a place on the internet you can find recipes
  4. what shape is an egg
  5. breakfast boosts your _____ _____ levels
  6. what is the most stolen food?
  7. what ingredient makes everything sweet?
  8. where do you wash your hands?
  9. what is it called when your angry because youre hungry?

20 Clues: let the _____ fall • what shape is an egg • a disease from raw chicken • bananas are what food class? • what is the most stolen food? • where do you wash your hands? • albumen is usually called what • what percent of apples are air? • what type of what is bad for you? • measuring cups and measuring ______ • an Italian food that comes in a circle • ...

Convenience Foods 2025-06-06

Convenience Foods crossword puzzle
Across
  1. packets – Pre-made Indian spice mixes in sachets
  2. – Different traditions, cuisines, and customs from around the world
  3. Saver A product or method that reduces how long something takes
  4. ingredients – Unprocessed items used in home cooking
  5. bases – Foundation for cheesy round meals
  6. – Appliance that heats food quickly using radiation
  7. Friendly Cost-effective or affordable
  8. A sealed metal container for preserved food
  9. – To get food ready to eat
  10. – Place where you buy groceries
  11. – Good for your body and overall well-being
  12. – Essential nutrient found in meat, eggs, and beans
Down
  1. veggies – Icy peas and carrots, for example
  2. – Full of the things your body needs
  3. – The quality of being easy and helpful
  4. – Italian staple made from flour and water
  5. – Canned or fresh fish often used in salads
  6. chicken – A supermarket hot food favorite, cooked on a spit
  7. Kits Pre-portioned ingredients and recipes delivered to your door
  8. labels – These tell you what's inside your groceries

20 Clues: – To get food ready to eat • – Place where you buy groceries • – Full of the things your body needs • Friendly Cost-effective or affordable • – The quality of being easy and helpful • bases – Foundation for cheesy round meals • – Italian staple made from flour and water • veggies – Icy peas and carrots, for example • – Canned or fresh fish often used in salads • ...

foods Vocab 2025-10-15

foods Vocab crossword puzzle
Across
  1. to make a liquid clear by removing impurities and solids
  2. reducing food into small pieces by rubbing it against a tool with a rough, perforated surface
  3. the technique of cutting ingredients into very small, irregular piece
  4. to remove the hard, central part of a fruit or vegetable, which often contains seeds
  5. to cut shallow slashes or grooves into the surface of food
  6. to remove the floating layer of fat or impurities from its surface
  7. uses high, dry heat to slowly brown food, causing sugars to break down
  8. thin, uniform strips, similar to matchstick
  9. food is cooked in a hot liquid, like water, stock, or wine, that is kept just below the boiling point
  10. the act of rolling food and the cooking method of sauteing
  11. cooking food until it develops a brown color on the surface
  12. to cover food with a layer of liquid or dry ingredients to add texture, flavor, or to help the food stick to it during cooking
  13. to moisten food with pan drippings, melted fat, or stock while it cooks to add flavor, color, and moisture
  14. to cut off the outer layer or skin of a fruit or vegetable with a sharp knife
  15. to heat a liquid to just below its boiling point, indicated by tiny bubbles forming around the edges of the pan
Down
  1. mix a cold solid fat like butter or shortening into dry ingredients like flour until the mixture resembles coarse crumbs
  2. a gentle mixing technique used to combine a light, airy ingredient or cream with a heavier mixture
  3. remove excess fat or grease from the surface of a liquid
  4. to beat solid fat and sugar together until the mixture is light, fluffy, and pale
  5. passing dry ingredients through a fine mesh strainer
  6. briefly immersed in boiling water or steam, then rapidly cooled in an ice bath (shocking) to halt the cooking process
  7. cooked to be tender but still firm with a slight chew and resistance when bitten into
  8. to work a substanceby pressing and squeezing it with your hands to develop its structure
  9. to decorate a dish with an edible item to improve its appearance, color, or flavor
  10. coating food with a glossy liquid that becomes shiny
  11. liquid mixture of flour, eggs, and a liquid like milk or water, used as a coating for fried foods, or as the base for baked goods
  12. 1/16 of a teaspoon

27 Clues: 1/16 of a teaspoon • thin, uniform strips, similar to matchstick • passing dry ingredients through a fine mesh strainer • coating food with a glossy liquid that becomes shiny • to make a liquid clear by removing impurities and solids • remove excess fat or grease from the surface of a liquid • to cut shallow slashes or grooves into the surface of food • ...

Spanish Foods 2026-02-05

Spanish Foods crossword puzzle
Across
  1. _________ comes from the animal.
  2. My litte brother loves ________ nuggets.
  3. _________ are good on fries.
  4. All types of ________ have some types of seeds.
  5. _________ is good if you put it on pancakes.
  6. Bugs bunny eats a lot of __________.
  7. ________ is good to make bread.
  8. One of my favorate foods are _________.
  9. __________ are good on burgers.
  10. _______ are good
Down
  1. You ______ at the gym.
  2. Most people ________ everyday.
  3. __________ are a green vegetable.
  4. __________ and a burger is a very american food.
  5. __________ is made with a lot of different foods.
  6. ________ is a good meat.
  7. __________ is another main food in sushi.
  8. The main food in a salad is ___________.
  9. _________ are not good if you eat too much.
  10. __________ will melt if you do not leave it in the freezer.
  11. One of the main food in sushi is ________.

21 Clues: _______ are good • You ______ at the gym. • ________ is a good meat. • _________ are good on fries. • Most people ________ everyday. • ________ is good to make bread. • __________ are good on burgers. • _________ comes from the animal. • __________ are a green vegetable. • Bugs bunny eats a lot of __________. • One of my favorate foods are _________. • ...

foods assignment 2026-02-11

foods assignment crossword puzzle
Across
  1. to cut into very fine pieces
  2. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  3. To cut into small bits with kitchen shears.
  4. food not related to dish but added to make it look pretty
  5. flips things
  6. heat milk below the boiling point
  7. to mix lightly
  8. cut into bigger cubes
  9. to cut off the outer skin of fruits and vegetables
  10. To cut into very small cubes of even size (1/4 inch or less).
Down
  1. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  2. to cook in a liquid that is below the boiling point
  3. combing a solid fat with flour
  4. to cook in hot water
  5. To beat quickly and steadily by hand with a whisk or rotary beater.
  6. mix in a circular motion
  7. to reduce to small pieces wile rubbing it on a grater
  8. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
  9. cook a food in a simmering liquid
  10. to cut into very thin strips
  11. to cook in a small amount of hot fat
  12. to cook with dry heat
  13. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy

23 Clues: flips things • to mix lightly • to cook in hot water • cut into bigger cubes • to cook with dry heat • mix in a circular motion • to cut into very fine pieces • to cut into very thin strips • combing a solid fat with flour • cook a food in a simmering liquid • heat milk below the boiling point • to cook in a small amount of hot fat • To cut into small bits with kitchen shears. • ...

Carbohydrates lebron crossword 2025-09-15

Carbohydrates lebron crossword crossword puzzle
Across
  1. Broken down Carbs
  2. foods like apples and bananas
  3. Carbs, Fats, protein
  4. sweetener for food and drink
  5. a complex carbohydrate
  6. measurement of energy for the body
  7. important for digestion
  8. foods like carrots and broccoli
Down
  1. main energy source for the body
  2. simple carbohydrates
  3. complex carbohydrates
  4. fruit energy
  5. foods like rice, corn, and oats
  6. the Goat

14 Clues: the Goat • fruit energy • Broken down Carbs • simple carbohydrates • Carbs, Fats, protein • complex carbohydrates • a complex carbohydrate • important for digestion • sweetener for food and drink • foods like apples and bananas • main energy source for the body • foods like rice, corn, and oats • foods like carrots and broccoli • measurement of energy for the body

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. Dangerous.
  2. Dangerous zones of temperature.
  3. Removing different items from each other or different objects.
  4. Keep food ______ by chilling in fridge.
  5. Remove bacteria from space and hands.
  6. Flat space to prepare foods
  7. Removing bacteria from items by ________.
Down
  1. Item used to measure the heat or coldness of foods.
  2. Deadly or good for you.
  3. Cause flu like symptoms.
  4. In between hot and cold areas for foods to be set in.
  5. An object used for mincing, dicing, etc. foods.
  6. Hot and cold safe areas for food to be put in.
  7. High and low, hot or cold.
  8. A measure of temperature.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Methods of cooking 2021-05-28

Methods of cooking crossword puzzle
Across
  1. it is a method using the oven
  2. a method to the food item without using moisture
  3. how foods look
  4. it uses heat to get to a certain point and
  5. these are used to create foods
  6. this is one of the senses
  7. it is used to cook and make edible
Down
  1. it process using steam
  2. how foods are display
  3. how foods taste
  4. tools these are tools used for cooking
  5. it used to make food hot and also edible
  6. happens when water is boiled to a point
  7. method cooks food by soaking it in a liquid
  8. food cooked using a grill
  9. a feeling in your mouth or your hands

16 Clues: how foods look • how foods taste • how foods are display • it process using steam • food cooked using a grill • this is one of the senses • it is a method using the oven • these are used to create foods • it is used to cook and make edible • a feeling in your mouth or your hands • tools these are tools used for cooking • it used to make food hot and also edible • ...

Food Descriptors 2025-06-06

Food Descriptors crossword puzzle
Across
  1. An earthy taste reminiscent of yeast. Often used to describe beer and bread.
  2. An umami taste. Often used to describe meaty, earthy foods and broths.
  3. A smoky taste is reminiscent of the smell of smoke.
  4. Another word for salty. Often used to describe pickled foods.
  5. Rich flavor that can feel heavy in the mouth. Often used to describe wines.
  6. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  7. Any taste reminiscent of sweet fruit flavors.
  8. A sugary flavor.
  9. A fresh, vivid, or invigorating flavor.
  10. A biting, tangy, tart flavor.
  11. A tart, sharp, and sometimes harsh flavor.
  12. A tart, biting taste that feels tingly in the mouth.
  13. A light and crisp taste. Often used to describe produce or herbs.
Down
  1. Any taste similar to the flavors of nuts. Often used to describe cheeses.
  2. A taste that feels as though it gives off heat. Another word for spicy.
  3. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. A rich taste with some earthiness. Often used to describe wines or aged liquors.
  5. A less harsh taste than bitterness. Couples tartness with sweetness.
  6. A burning taste from hot spices.
  7. A harsh, bitter, or tart taste. Often used to describe acidic foods.
  8. An earthy, sometimes nutty taste. Often used to describe coffees or cheeses.
  9. A sharp, bitter, or sour flavor. Often used to describe acidic foods.
  10. A full, heavy flavor. Often used to describe foods containing cream.
  11. A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
  12. Food with a sharp taste. Often used to refer to tart or sour foods as well.

25 Clues: A sugary flavor. • A biting, tangy, tart flavor. • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart, sharp, and sometimes harsh flavor. • Any taste reminiscent of sweet fruit flavors. • A smoky taste is reminiscent of the smell of smoke. • A tart, biting taste that feels tingly in the mouth. • ...

Ch. 6 2023-04-11

Ch. 6 crossword puzzle
Across
  1. total cooling process duration
  2. fruits and vegetables usually sold at farmers markets
  3. symbol used for consumer advisory
  4. internal temperature of 165
  5. food should be cooked no longer than
  6. produce should not touch meat when it is
  7. this should not be used to scoop out ice
  8. heating frozen foods without cooking the food
Down
  1. appliance used make foods cold quickly
  2. one method of storing foods cold
  3. heating milk to kill potential bacteria
  4. example of a salad that contains TCS foods
  5. salads should be stored for
  6. how many reading does it take to properly check temperatures
  7. part of the food to best check the temperature

15 Clues: internal temperature of 165 • salads should be stored for • total cooling process duration • one method of storing foods cold • symbol used for consumer advisory • food should be cooked no longer than • appliance used make foods cold quickly • heating milk to kill potential bacteria • produce should not touch meat when it is • this should not be used to scoop out ice • ...

Food Safety ~ Yara 2019-03-08

Food Safety ~ Yara crossword puzzle
Across
  1. E-Coli is found in this type of matter
  2. The type of contamination where pathogens spread through an intermediate object
  3. A foodborne illness that is found in soil and water
  4. A food safety habit where you store foods under 4 degrees Celsius
  5. An item used to measure temperature
  6. Something people make the mistake of relying on when determining whether a food is cooked or not
  7. A food safety habit to ensure hot foods are at a safe internal temperature
  8. Something on foods you always need to check when storing
  9. A habit where you wash your hands and utensils
Down
  1. Bacteria that grows in improperly canned goods
  2. The type of contamination where raw food is directly exposed to pathogens
  3. When food are not cold or hot enough, they're in the _____ zone
  4. A foodborne illness from raw or uncooked chicken
  5. Secure lids to prevent this
  6. Bacteria that can cause disease
  7. A safety habit where you keep raw foods away from cooked foods
  8. To become softer or more liquid after warming

17 Clues: Secure lids to prevent this • Bacteria that can cause disease • An item used to measure temperature • E-Coli is found in this type of matter • To become softer or more liquid after warming • Bacteria that grows in improperly canned goods • A habit where you wash your hands and utensils • A foodborne illness from raw or uncooked chicken • ...

Kitchen tools 2024-03-26

Kitchen tools crossword puzzle
Across
  1. timer can opener and thermometer are all examples.
  2. can be used to apply a marinade or sauce when grilling.
  3. large flat sheet pans used for cookies or other pastries.
  4. handheld tools used for specific tasks.
  5. electronic household devices that perform a simple task.
  6. a pastry blender rubber spatula and wooden spoon are all examples
  7. a cutting board pizza wheel and kitchen shears are all examples
  8. have one handle and are used to cook foods on a stove top.
  9. used to blend mix stir and beat ingredients such as eggs batters and cream
Down
  1. large appliances powered by electricity or gas
  2. used to protect surfaces and the blades of knives when cutting foods.
  3. have two small handles and are used to cook foods on a stove top.
  4. used to beat whip or blend ingredients.
  5. scales and measuring spoons are two examples.
  6. used to pick up foods such as sugar cubes.
  7. used to mix solid fats such as butter into flour mixtures.
  8. used to drain foods that have been washed or rinsed.

17 Clues: used to beat whip or blend ingredients. • handheld tools used for specific tasks. • used to pick up foods such as sugar cubes. • scales and measuring spoons are two examples. • large appliances powered by electricity or gas • timer can opener and thermometer are all examples. • used to drain foods that have been washed or rinsed. • ...

Vegetarian puzzle 2025-10-04

Vegetarian puzzle crossword puzzle
Across
  1. requirement / Nutritional value – The nutrients that the body needs for growth, energy, and health.
  2. – Foods made from milk, such as cheese, butter, yogurt, and milk itself.
  3. – A principle or practice based on a religion that may influence diet, such as avoiding certain foods.
  4. – Edible plants or parts of plants, such as carrots, spinach, or broccoli, rich in vitamins and fiber.
  5. – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner.
  6. – The health benefits a food provides, including energy, protein, vitamins, and minerals.
  7. – Meat from animals, including beef, chicken, pork, and fish.
Down
  1. – A person who eats plant-based foods and fish, but avoids other meats.
  2. – A vegetarian who eats plant-based foods, dairy, and eggs, but avoids meat and fish.
  3. – A vegetarian who eats plant-based foods and dairy products, but avoids eggs and meat.
  4. – A person who avoids all animal products, including meat, dairy, eggs, and sometimes honey.
  5. – A person who does not eat meat, poultry, or fish, but may eat plant-based foods and sometimes dairy or eggs.
  6. – Nutrients essential for building and repairing body tissues; found in meat, dairy, legumes, and nuts.
  7. – Substitute foods used instead of animal products, like tofu, soy milk, or plant-based meat.
  8. – Organic compounds needed in small amounts for normal body function, like vitamin C or vitamin D.
  9. – Being in good physical and mental condition, often supported by a balanced diet.

16 Clues: – Meat from animals, including beef, chicken, pork, and fish. • – A person who eats plant-based foods and fish, but avoids other meats. • – Foods made from milk, such as cheese, butter, yogurt, and milk itself. • – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner. • ...

Healthy Nutrition Crossword Puzzle 2023-02-19

Healthy Nutrition Crossword Puzzle crossword puzzle
Across
  1. keeps eyes & skin healthy & also helps protect against infections
  2. are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other
  3. vegetables are low in what besides fat
  4. are essential food nutrients that your body turns into glucose to give you the energy to function
  5. protects cells from oxidation & is also important for a healthy immune system
  6. make half your grains ______ grains
  7. _____ percent of Americans don't get enough Dairy
  8. ______ fiber helps reduce blood cholesterol levels & may lower the risk of heart disease
  9. low-fat or fat-free forms of milk products are low in ______ fat
  10. fruit ______ have little or no fiber
  11. thiamin, riboflavin, and niacin
Down
  1. is a mineral most often associated with healthy bones and teeth
  2. is a mineral used in building bones & releasing energy from muscles
  3. the process of providing or obtaining the food necessary for health and growth
  4. include all foods made from seafood; meat, poultry, and eggs; beans, peas, lentils; and nuts, seeds, and soy products
  5. plays important roles in vitamin D and the bile necessary for digesting fats
  6. foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain
  7. provide nutrients needed to maintain your health and body
  8. is considered a natural sugar when consumed directly from whole foods such as apricots and dates
  9. includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
  10. ______ foods are foods that have extra nutrients added to them
  11. a mineral that naturally occurs in many foods and is also available as a supplement
  12. important for the growth & repair of all body tissues
  13. refined grains have been ______
  14. diets rich in this may help maintain healthy blood pressure

25 Clues: refined grains have been ______ • thiamin, riboflavin, and niacin • make half your grains ______ grains • fruit ______ have little or no fiber • vegetables are low in what besides fat • _____ percent of Americans don't get enough Dairy • important for the growth & repair of all body tissues • provide nutrients needed to maintain your health and body • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To crush food into a smooth mixture
  2. To coat foods in 3 layers: flour, liquid,& crumbs
  3. To boil a mixture to evaporate and intensify flavors
  4. To grind fruits and veggies until they are smooth
  5. To heat liquid to just below boiling point
  6. To leave opening in container so steam can escape
  7. To cook a food in sugar syrup
  8. To lightly sprinkle food with sugar or flour
  9. To heat sugar until in liquifies and darkens in color
  10. To use pastry brush to coat food with liquid
  11. To cut food into large thin pieces
  12. To remove a stone or seed from fruit by knife
  13. To remove tough outer coating of a food
  14. To mix ingredients by tossing with tongs
  15. To soak dry elements in hot liquid to extract flavor
  16. To remove the center of a fruit
  17. To put small pieces of food on the surface of others
Down
  1. To shape a food by hand or by mold
  2. To cut off a very thin layer of peel
  3. To add flavor and spice to foods
  4. To add flavor to foods by soaking it in cold water to stop cooking process
  5. To mix thoroughly and adds air to foods
  6. To separate water from solid food by putting it in a strainer
  7. To loosen the flavorful food particles in a pan after food has been removed
  8. Coating foods with flour
  9. To pulverize food in crumbs or powder
  10. Coat foods with a liquid that finishes glossy
  11. To make straight
  12. Mixing with a spoon or whisk in a circular motion
  13. To separate solid from liquid by strainer
  14. Dividing food into smaller pieces with a blade

31 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • To mix thoroughly and adds air to foods • ...

Nutrients Unit 6 2022-11-16

Nutrients Unit 6 crossword puzzle
Across
  1. a chemical found in bones
  2. the process by which the body changes food and drink into energy
  3. one of three main nutrients found in foods like fish, avocados, and oil
  4. having a high vitamin and mineral content in relation to its weight
  5. one of three main nutrients found in foods like cookies, spaghetti, soft drinks, corn, and cherry pie
  6. elements on the earth and in foods that our bodies need to develop and function normally
  7. one of three main nutrients found in foods like meat,eggs, and nuts
  8. a type of fat in which the fatty acid chains have all single bonds
  9. mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
  10. the strength and vitality required for sustained physical or mental activity.
  11. a group of substances that are needed for normal cell function, growth, and development
Down
  1. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
  2. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet
  3. unit of measure of energy
  4. a medical condition in which the bones become brittle and fragile from loss of tissue
  5. a natural desire to satisfy a bodily need, especially for food
  6. liquid needed for body functions
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. A type of fat that has certain chemical properties and is usually found in processed foods
  9. a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
  10. a type of carbohydrate that the body can't digest

21 Clues: a chemical found in bones • unit of measure of energy • liquid needed for body functions • a type of carbohydrate that the body can't digest • a natural desire to satisfy a bodily need, especially for food • the process by which the body changes food and drink into energy • a type of fat in which the fatty acid chains have all single bonds • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. In between hot and cold areas for foods to be set in.
  2. Hot and cold safe areas for food to be put in.
  3. A measure of temperature.
  4. Deadly or good for you.
  5. Keep food ______ by chilling in fridge.
  6. Item used to measure the heat or coldness of foods.
  7. Removing bacteria from items by ________.
  8. Cause flu like symptoms.
  9. Remove bacteria from space and hands.
Down
  1. High and low, hot or cold.
  2. Flat space to prepare foods
  3. Dangerous zones of temperature.
  4. Dangerous.
  5. An object used for mincing, dicing, etc. foods.
  6. Removing different items from each other or different objects.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Nutrition 2024-10-03

Nutrition crossword puzzle
Across
  1. A diet that includes a variety of foods in the right proportions to maintain health and energy levels.
  2. Foods that provide a lot of nutrients without many calories, like vegetables and whole grains.
  3. A type of carbohydrate that helps with digestion and is found in fruits, vegetables, and whole grains.
  4. A unit of measurement for the amount of energy food provides.
  5. The amount of food served or consumed in one sitting.
  6. Nutrients that the body needs in large amounts (carbohydrates, proteins, and fats).
  7. The process of providing the body with the necessary amount of fluids to function properly.
  8. Inorganic elements like calcium and iron that help the body function properly.
Down
  1. Organic compounds that are essential for normal growth and nutrition, such as Vitamin C and Vitamin D.
  2. The process by which the body converts food into energy.
  3. Categories of foods that share similar nutritional properties (fruits, vegetables, grains, protein, dairy).
  4. A nutrient that provides energy and helps absorb vitamins, found in oils, butter, and avocados.
  5. The recommended amount of a food or drink to be consumed, as listed on the nutrition label.
  6. The process of providing or obtaining the food necessary for health and growth.
  7. Foods high in calories but low in nutrients, such as sugary drinks and junk food.
  8. A nutrient that is the body’s main source of energy, found in foods like bread, pasta, and fruits.
  9. Nutrients required by the body in small amounts, such as vitamins and minerals.
  10. A nutrient that helps build and repair body tissues, found in meats, beans, and nuts.
  11. A visual guide created by the USDA to help people balance their meals with the five food groups.
  12. Sugars and sweeteners added to foods during processing, as opposed to naturally occurring sugars.

20 Clues: The amount of food served or consumed in one sitting. • The process by which the body converts food into energy. • A unit of measurement for the amount of energy food provides. • Inorganic elements like calcium and iron that help the body function properly. • The process of providing or obtaining the food necessary for health and growth. • ...

Kitchen tools 2024-03-26

Kitchen tools crossword puzzle
Across
  1. small handheld tools used for specific tasks.
  2. small electronic household devices that perform a simple task.
  3. used to beat whip or blend ingredients.
  4. used to mix solid fats such as butter into flour mixtures.
  5. a timer can opener and thermometer are all examples.
  6. have two small handles and are used to cook foods on a stove top.
Down
  1. a cutting board pizza wheel and kitchen shears are all examples
  2. a pastry blender rubber spatula and wooden spoon are all examples
  3. large appliances powered by electricity or gas
  4. used to pick up foods such as sugar cubes.
  5. can be used to apply a marinade or sauce when grilling.
  6. have one handle and are used to cook foods on a stove top.
  7. used to protect surfaces and the blades of knives when cutting foods.
  8. used to blend mix stir and beat ingredients such as eggs batters and cream
  9. used to drain foods that have been washed or rinsed.
  10. large flat sheet pans used for cookies or other pastries.
  11. kitchen scales and measuring spoons are two examples.

17 Clues: used to beat whip or blend ingredients. • used to pick up foods such as sugar cubes. • small handheld tools used for specific tasks. • large appliances powered by electricity or gas • used to drain foods that have been washed or rinsed. • a timer can opener and thermometer are all examples. • kitchen scales and measuring spoons are two examples. • ...

Microwave Cooking 2025-01-03

Microwave Cooking crossword puzzle
Across
  1. Microwave safe materials are glass, paper, and some microwave safe
  2. You can use frosting, powder sugar, or a ganache to __________ the lack of color of a cake cooked in a microwave.
  3. A __________ is an electromagnetic wave similar to a radio wave, which cooks food.
  4. ___________ shape dishes help to cook food evenly in the microwave.
  5. The tree uses for a microwave oven is for cooking, reheating, and
  6. ___________ is a far superior culinary role model than Gordon Ramsay.
  7. In a microwave oven, the ________________ tube converts electricity to microwaves, which then cooks the food.
  8. Microwave safe dishes allow microwaves to pass ___________ the material, which is then absorbed in the food.
  9. Microwave strength is measured in __________.
  10. Microwaves excite water molecules, creating ________ which heat the food
  11. A microwave with 5000 watts will cook food __________ than a microwave with 1000 watts.
Down
  1. Percy __________ invented the microwave oven, and filed the first patent in 1945.
  2. Microwaves are attracted to water, sugars, and
  3. An advantage of using a microwave is that it cooks foods ____________ than an oven
  4. Some people do not like using microwaves because it is a form of _________.
  5. You should never put __________ in the microwave. It creates sparks and can break the microwave oven.
  6. Percy discovered the heating properties of microwaves by __________.
  7. Arrange foods such as chicken nuggets evenly in a ________ shape.
  8. If you cook an egg in a shell in the microwave it will __________.
  9. Over _________% of Americans have Microwaves in their households.
  10. Due to microwaves cooking foods so fast, food items do not _________.
  11. Due to microwaves not being evenly distributed, foods may have cold and
  12. __________ foods creates vent holes which allows steam to escape. This helps to prevent foods from exploding.
  13. ___________ time is where you let food sit outside of the microwave to continue cooking.

24 Clues: Microwave strength is measured in __________. • Microwaves are attracted to water, sugars, and • Arrange foods such as chicken nuggets evenly in a ________ shape. • The tree uses for a microwave oven is for cooking, reheating, and • Over _________% of Americans have Microwaves in their households. • ...

Nutrition is the solution 2023-10-02

Nutrition is the solution crossword puzzle
Across
  1. Nutrients like calcium and iron that help your body work properly
  2. A nutrient that provides energy and is found in oils and butter
  3. A sweet substance often added to food and drinks
  4. A diet with a mix of different foods from all food groups is considered a ______ diet
  5. A mineral that helps build strong bones and teeth. Found in dairy products
  6. Fresh fruits and vegetables
  7. These are essential for good health and come from foods like fruits and veggies
  8. This nutrient helps build muscles and repair tissues. It's found in meat, eggs, and beans
  9. Essential for staying hydrated and healthy
  10. The process of providing or obtaining the food necessary for health and growth
  11. A small, quick meal between regular meals
Down
  1. Sweet and often colorful foods that come from plants
  2. The food and drinks a person regularly consumes
  3. A unit of energy found in food and drinks
  4. A type of plant that's good for you when you eat it
  5. The act of taking in fluids to stay properly hydrated
  6. The body's primary source of energy, found in foods like bread and pasta
  7. A substance found in food that provides nourishment
  8. Foods like rice, pasta, and bread made from plants like wheat or rice
  9. Foods like milk, cheese, and yogurt made from milk
  10. The amount of food you put on your plate
  11. Found in fruits and vegetables, it helps with digestion and keeps you feeling full
  12. The amount of food recommended for one person
  13. The power to do work or be active
  14. A mineral that helps carry oxygen in your blood. Found in red meat and leafy greens

25 Clues: Fresh fruits and vegetables • The power to do work or be active • The amount of food you put on your plate • A unit of energy found in food and drinks • A small, quick meal between regular meals • Essential for staying hydrated and healthy • The amount of food recommended for one person • The food and drinks a person regularly consumes • ...

Glossary of Terms in the Kitchen 2015-08-20

Glossary of Terms in the Kitchen crossword puzzle
Across
  1. To rid foods against a grater
  2. To mix thoroughly with a spoon
  3. To enhance the look or taste of foods by adding other edible items to the plate
  4. To work the dough to activate the Gluten
  5. To Mix things around in a circular motion
  6. To cook and brown food in a specified amount fat
  7. Lightly sprinkle
  8. Cut into small pieces
  9. Cut into squares
  10. Combine ingredients with a spoon
Down
  1. The process of dipping or brushing, usually with a sugar-based liquid
  2. To quickly fry foods in little fat, means 'to jump'
  3. To mix ingredients with a wire beater
  4. To mix ingredients until thoroughly combined
  5. To brown and cook foods in fat in a shallow pan, also known as 'shallow fry
  6. To pass dry ingredients though a sifter or fine mesh
  7. Cut into very small pieces
  8. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy.

18 Clues: Lightly sprinkle • Cut into squares • Cut into small pieces • Cut into very small pieces • To rid foods against a grater • To mix thoroughly with a spoon • Combine ingredients with a spoon • To mix ingredients with a wire beater • To work the dough to activate the Gluten • To Mix things around in a circular motion • To mix ingredients until thoroughly combined • ...

Food Preservation 2023-12-11

Food Preservation crossword puzzle
Across
  1. (UHT) pasteurization sterilizes completely (e.g., boxed milk).
  2. Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
  3. Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
  4. may alter taste and texture.
  5. then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
  6. Yeast produces alcohol, killing bacteria.
  7. Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
  8. Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
  9. Moisture removal with minimal taste change.
  10. Heating to a temperature where bacteria can't survive.
Down
  1. Slows bacterial action, extends food life to around a week.
  2. used for pickled cucumbers.
  3. be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
  4. A preservation method where radiation kills bacteria without significant taste or texture changes.
  5. irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
  6. Ancient preservation method. Salt removes moisture, preventing bacterial growth.
  7. Preservation
  8. Uses salt and acid (e.g., vinegar) for preservation.

18 Clues: Preservation • used for pickled cucumbers. • may alter taste and texture. • Yeast produces alcohol, killing bacteria. • Moisture removal with minimal taste change. • Uses salt and acid (e.g., vinegar) for preservation. • Heating to a temperature where bacteria can't survive. • Slows bacterial action, extends food life to around a week. • ...

Real Kids Real Food - Week 6 Fun At-Home Puzzle 2021-07-10

Real Kids Real Food - Week 6 Fun At-Home Puzzle crossword puzzle
Across
  1. a food that grows in nature and doesn't have any added chemicals is called a ____ food
  2. celery grows on the _____
  3. eating ____ foods is better for the environment than eating non-local foods
  4. grapes grow on ____
  5. an orange real food that grows in the ground and is good for our eyes
  6. the "key" to transporting sugar to cells in your body
  7. donuts, chocolate cakes, brownies, potato chips, are all ____ foods
  8. the molecule in foods that makes it sweet
  9. bananas grows on a ____
Down
  1. a harmful chemical released by cars and trucks that leads to global warming
  2. we should drink ____ cups of water a day
  3. a disease where there is too much sugar in your blood
  4. walnuts are brown, real foods that are good for our ____
  5. a real food that can be red, green, yellow, and pink and is in season during the fall
  6. strawberries grow on ____
  7. plants need ____, sunlight, soil, and air to grow!

16 Clues: grapes grow on ____ • bananas grows on a ____ • celery grows on the _____ • strawberries grow on ____ • we should drink ____ cups of water a day • the molecule in foods that makes it sweet • plants need ____, sunlight, soil, and air to grow! • a disease where there is too much sugar in your blood • the "key" to transporting sugar to cells in your body • ...

EAT WELL. LIVE WELL. - Canada's Food Guide Gets an Overhaul 2021-05-13

EAT WELL. LIVE WELL. - Canada's Food Guide Gets an Overhaul crossword puzzle
Across
  1. food guide does not included foods high in...
  2. drink that was removed from the food guide
  3. fruit juices have as much sugar and calories as...drinks
  4. Health Canada is a part of the...government
  5. food guide suggests people eat here more often
  6. recommended drink
  7. what one half of the food guide plate shows
  8. the quality of being trusted and believed
  9. food guide does not include foods high in...
  10. one quarter of the food guide plate shows...foods
Down
  1. unhealthy fat
  2. ingredients are listed in order by...
  3. linked to colorectal cancer
  4. person who does not eat meat
  5. Health Canada did not consult with food and... industry representatives
  6. one quarter of the food guide plate shows whole-...foods

16 Clues: unhealthy fat • recommended drink • linked to colorectal cancer • person who does not eat meat • ingredients are listed in order by... • the quality of being trusted and believed • drink that was removed from the food guide • Health Canada is a part of the...government • what one half of the food guide plate shows • food guide does not include foods high in... • ...

Karns Diamond Anniversary Celebration! 2024-02-16

Karns Diamond Anniversary Celebration! crossword puzzle
Across
  1. If you are looking to save money try shopping the savings brand _________________ Everyday.
  2. The best selling Karns chicken sausage is spinach and __________.
  3. Dave Karns founded Karns Food with the support of his wife. What is her name?
  4. Location of the first Karns Foods.
  5. Today Karns Food is owned and operated by members of the Karns and _________________ families.
Down
  1. Karns Foods celebrates its anniversary in this month?
  2. In 2023 Karns expanded the _______house products made in Duncannon to all store locations.
  3. What is our best-selling seafood item?
  4. Karns Food was started in the year nineteen _________-nine.
  5. This year we have over ___ hundred Team Members celebrating 10 plus years at Karns!
  6. Karns Foods first opened as a ________________ shop.
  7. Karns Foods is proud to work with many _________ farms.
  8. Every year Karns Food honors long-time associates with a ______________ Anniversary Luncheon.
  9. Karns Foods has this ______ store locations.
  10. Bakery pie crusts are __________-made.

15 Clues: Location of the first Karns Foods. • What is our best-selling seafood item? • Bakery pie crusts are __________-made. • Karns Foods has this ______ store locations. • Karns Foods first opened as a ________________ shop. • Karns Foods celebrates its anniversary in this month? • Karns Foods is proud to work with many _________ farms. • ...

Food safety Crossword 2021-09-11

Food safety Crossword crossword puzzle
Across
  1. A food-bourn ilness is _____ through food.
  2. Use these to take food out of the oven
  3. Chill_____ foods within 2 hours.
  4. Always cut with a ______ knife.
  5. Some symptoms of Food-borne illnesses are similar to the ___.
  6. Cook foods
  7. Risky foods should be stored in the ____.
  8. A symptom of Food-borne Illness.
Down
  1. _____ grow fastest in the Safety Danger Zone.
  2. while cooking, keep foods ______.
  3. How many seconds you should wash hands for.
  4. Do not place ____ food back into the freezer.
  5. Tilt ___ of pots and pans away from you so you don't burn your hands or face.
  6. A food born illness caused by eating raw or undercooked poultry.
  7. Always ___ away from you.
  8. ____ labels before purchasing food items.

16 Clues: Cook foods • Always ___ away from you. • Always cut with a ______ knife. • Chill_____ foods within 2 hours. • A symptom of Food-borne Illness. • while cooking, keep foods ______. • Use these to take food out of the oven • ____ labels before purchasing food items. • Risky foods should be stored in the ____. • A food-bourn ilness is _____ through food. • ...

fats, protiens, carbs 2024-10-07

fats, protiens, carbs crossword puzzle
Across
  1. can increase the risk of heart disease
  2. has three types
  3. this is a type of carb found in food such as potatoes
  4. This macro helps boost your immune system
  5. this is one of the main nutrients in a diet
  6. these are the building blocks of protein
  7. this food contains a lot of Omega 6
  8. this is one of the highs carb foods
Down
  1. This food source contain a lot of protein
  2. fats come from unprocessed foods like animals
  3. this starchy vegetable has a lot of carbs
  4. this a food that contains Omega 3
  5. Protein and Carbs has this number of kcals
  6. bread prosseced foods
  7. this carb is also found in foods and starts with an f
  8. Amino acids in protein

16 Clues: has three types • bread prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this food contains a lot of Omega 6 • this is one of the highs carb foods • can increase the risk of heart disease • these are the building blocks of protein • This food source contain a lot of protein • this starchy vegetable has a lot of carbs • ...

Benefits of high protein food 2024-05-21

Benefits of high protein food crossword puzzle
Across
  1. growth. What are the key benefits of consuming high-protein foods?
  2. How to incorporate into a balanced diet
  3. What role do high-protein foods play in building and maintaining muscle mass?
  4. How does the body use and metabolize protein?
  5. What are potential benefits for individuals with diabetes?
  6. What are the effects of high-protein diets on heart health?
  7. How can high-protein foods support bone health and prevent osteoporosis?
Down
  1. How can high-protein foods help with weight management and weight loss?
  2. what is the main sources of high protein food?
  3. What risks come from excessive consumption
  4. How can high-protein foods help regulate blood sugar levels?
  5. .What is recommended daily intake requirements?
  6. .How can it aid recovery after exercise or injury ?
  7. .How do animal-based proteins differ from plant-based proteins?
  8. Practical tips for increasing consumption in meals/snacks

15 Clues: How to incorporate into a balanced diet • What risks come from excessive consumption • How does the body use and metabolize protein? • what is the main sources of high protein food? • .What is recommended daily intake requirements? • .How can it aid recovery after exercise or injury ? • Practical tips for increasing consumption in meals/snacks • ...

Benefits of high protein food 2024-05-21

Benefits of high protein food crossword puzzle
Across
  1. what is the main sources of high protein food?
  2. What are potential benefits for individuals with diabetes?
  3. How can high-protein foods help with weight management and weight loss?
  4. Practical tips for increasing consumption in meals/snacks
  5. .How can it aid recovery after exercise or injury ?
  6. .How do animal-based proteins differ from plant-based proteins?
Down
  1. What are the key benefits of consuming high-protein foods?
  2. How does the body use and metabolize protein?
  3. What risks come from excessive consumption
  4. How to incorporate into a balanced diet
  5. What role do high-protein foods play in building and maintaining muscle mass?
  6. What are the effects of high-protein diets on heart health?
  7. How can high-protein foods support bone health and prevent osteoporosis?
  8. .What is recommended daily intake requirements?
  9. How can high-protein foods help regulate blood sugar levels?

15 Clues: How to incorporate into a balanced diet • What risks come from excessive consumption • How does the body use and metabolize protein? • what is the main sources of high protein food? • .What is recommended daily intake requirements? • .How can it aid recovery after exercise or injury ? • Practical tips for increasing consumption in meals/snacks • ...

Food 2023-09-03

Food crossword puzzle
Across
  1. Sweet endings to a delicious meal.
  2. Sugary treats like candy, cakes, and cookies.
  3. Foods Morning meals like cereal and pancakes.
  4. Delicious dishes from the ocean or rivers.
  5. Colorful and nutritious plants we eat.
  6. and Stews Warm and comforting dishes, often with broth.
  7. Baked and sliced goodness, great for sandwiches.
  8. and Cereals Foods made from grains like oats and barley.
Down
  1. Noodles made from wheat or other grains.
  2. Protein-rich foods from animals.
  3. Drinks like water, juice, and soda.
  4. Sweet and healthy snacks from nature.
  5. Products Foods made from milk, like cheese and yogurt.
  6. Food Quick and convenient meals from restaurants.
  7. Small, tasty bites to satisfy your hunger.
  8. A staple food made from small grains.

16 Clues: Protein-rich foods from animals. • Sweet endings to a delicious meal. • Drinks like water, juice, and soda. • Sweet and healthy snacks from nature. • A staple food made from small grains. • Colorful and nutritious plants we eat. • Noodles made from wheat or other grains. • Delicious dishes from the ocean or rivers. • Small, tasty bites to satisfy your hunger. • ...

Kitchen Equipment 2023-11-30

Kitchen Equipment crossword puzzle
Across
  1. Wire mesh basket with handle used to drain liquid off solid foods (ex. berries)
  2. A hand held piece of equipment used to cut shortening or lard into flour
  3. To level measurements in dry measuring cups
  4. Large, deep bowled spoon for dishing up soups, stews, etc
  5. For lifting or turning foods while cooking
  6. Used to cook foods on stovetop, often meat or vegetables in small amounts of fat/oil
  7. Bowl with holes to drain food
  8. For hand beating light liquids
  9. For folding ingredients together or removing batter from bowls
  10. For shredding or grating cheese or vegetables
  11. For chopping or mincing vegetables, nuts, etc
  12. Used for cutting pizza or cutting rolled out dough
Down
  1. For hand beating light liquid (ex. eggs and milk)
  2. Used to let baked goods cool evenly
  3. For lifting or turning foods in a frying pan
  4. An electrical appliance that whips cream, blends ingredients, etc
  5. For peeling fruits or vegetables; the point can be used to remove blemishes
  6. An electrical appliance that mixes ingredients at high speeds, breaking food into small pieces (ex. smoothies)
  7. For peeling, slicing and cutting fruits or vegetables
  8. For stirring dry ingredients, stews, puddings, etc
  9. For breaking foods, like potatoes, into small pieces

21 Clues: Bowl with holes to drain food • For hand beating light liquids • Used to let baked goods cool evenly • For lifting or turning foods while cooking • To level measurements in dry measuring cups • For lifting or turning foods in a frying pan • For shredding or grating cheese or vegetables • For chopping or mincing vegetables, nuts, etc • ...

crossword puzzle 2022-07-09

crossword puzzle crossword puzzle
Across
  1. Disease due to deficiency of proteins and carbohydrates
  2. Disease due to vitamin B12 deficiency.
  3. Protective foods beginning with v_____.
  4. Disease due to the deficiency of iodine.
  5. Chemical substances present in food.
  6. Energy giving compounds.
Down
  1. Energy-rich foods.
  2. Disease due to vitamin D deficiency.
  3. Disease due to protein deficiency.
  4. Protective foods.
  5. Helps in digestion.
  6. Body building foods.

12 Clues: Protective foods. • Energy-rich foods. • Helps in digestion. • Body building foods. • Energy giving compounds. • Disease due to protein deficiency. • Disease due to vitamin D deficiency. • Chemical substances present in food. • Disease due to vitamin B12 deficiency. • Protective foods beginning with v_____. • Disease due to the deficiency of iodine. • ...

Foods Crossword 2016-03-10

Foods Crossword crossword puzzle
Across
  1. Clean up with a mop to make sure it's clean.
  2. To stop fires.
  3. Keep It tied back.
  4. Layer of clothing to keep whats you're wearing clean.
  5. Warm water for cleaning.
  6. When Foods get dirty.
  7. To keep things safe.
  8. Keep your eyes closed while wearing
  9. Keep the utensils washed.
  10. Cleaning after/Before you use something.
Down
  1. Sharp edged Utensil.
  2. To Keep foods sanitized.
  3. Use a fire extinguisher.
  4. Make sure to rub the dishes to be clean.
  5. Always hold a knife by its handle.
  6. When foods are not In right temperature.
  7. Keep it cooled.
  8. Read what your cooking more then once.
  9. When something gets to hot.
  10. Wipe all of your spills.

20 Clues: To stop fires. • Keep it cooled. • Keep It tied back. • Sharp edged Utensil. • To keep things safe. • When Foods get dirty. • To Keep foods sanitized. • Use a fire extinguisher. • Warm water for cleaning. • Wipe all of your spills. • Keep the utensils washed. • When something gets to hot. • Always hold a knife by its handle. • Keep your eyes closed while wearing • ...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods Crossword 2017-01-23

Foods Crossword crossword puzzle
Across
  1. Organic acids in proteins
  2. iron bonding protein pigment in muscle
  3. bond with 2 amino acids
  4. Emission of energy as electromagnetic waves
  5. water repelling
  6. energy Energy in motion
  7. foods that contain all the indispensable amino acids
  8. Sterilizing food from bacteria
  9. type of permanent denaturation
  10. covalent bonds that form between 2 protein molecules
  11. process by which heat or electricity is transmitted through a substance
Down
  1. preservation Temperature and time required to eliminate microorganisms
  2. 1 nitrogen and 2 hydrogen bonded to a carbon
  3. amino acids that must be supplied by foods in the diet
  4. Movement caused within a fluid
  5. network of elastic protein strands
  6. chemical reaction that adds oxygen
  7. lacking one or more of the indispensable amino acids
  8. chemical reaction removes oxygen
  9. Food is scolded in hot water
  10. chain of multiple amino acids bound by peptide bonds
  11. by product of cheese
  12. exchange of thermal energy between two systems
  13. Process that kills microbes in food and drink
  14. hydrophobic proteins found in milk
  15. alcohol that has been dehyrdrogenaed

26 Clues: water repelling • by product of cheese • bond with 2 amino acids • energy Energy in motion • Organic acids in proteins • Food is scolded in hot water • Movement caused within a fluid • Sterilizing food from bacteria • type of permanent denaturation • chemical reaction removes oxygen • network of elastic protein strands • chemical reaction that adds oxygen • ...

Māori Foods 2017-10-30

Māori Foods crossword puzzle
Across
  1. Sweet Potato
  2. Soft drink
  3. Bread
  4. Kiwi Fruit
  5. Chocolate
  6. Lettuce
  7. Cabbage
  8. Milk
  9. Onion
  10. Silver beet
Down
  1. Butter
  2. Pumpkin
  3. Sweet corn
  4. Salad
  5. Ice Cream
  6. Beans
  7. Sugar
  8. Pizza
  9. Coffee
  10. Cream

20 Clues: Milk • Salad • Bread • Beans • Sugar • Pizza • Onion • Cream • Butter • Coffee • Pumpkin • Lettuce • Cabbage • Ice Cream • Chocolate • Sweet corn • Soft drink • Kiwi Fruit • Silver beet • Sweet Potato