foods Crossword Puzzles

Breakfast Foods 2023-04-21

Across

covered with a smashed green fruit
This one's too hot (goldilocks)
Oink! Oink!
It's originally bread
Spread on the creamcheese
Chickens lay these
Similar to a cupcake - the frosting
Usually has powdered sugar on top
Squeeze them fresh
It's a breakfast French Fry
Crispy meat
Is a drink from cows but sweeter

Down

Blended up the fruit
egg pie
Add granola and fruit
Comes in links or patties
Slather is in butter or jelly
Eggo
You'll need a bowl of milk
Compound word one word is something you eat on our birthday
Is rolled up

21 Clues: Eggo • egg pie • Oink! Oink! • Crispy meat • Is rolled up • Chickens lay these • Squeeze them fresh • Blended up the fruit • Add granola and fruit • It's originally bread • Comes in links or patties • Spread on the creamcheese • You'll need a bowl of milk • It's a breakfast French Fry • Slather is in butter or jelly • This one's too hot (goldilocks) • Is a drink from cows but sweeter • ...

Breakfast Foods 2023-04-27

Across

melon
grapes
meat
papaya
pancake
sausage
plantain
blackberry
butter
honey
grapefruit
raspberry

Down

bacon
fruit
pineapple
lemon
passion fruit
coffee
drinks
pear
juice
orange
milk
tea
de maple/el jarabe de maple syrup
jelly
toast
yogurt
strawberry

29 Clues: tea • meat • pear • milk • bacon • fruit • melon • lemon • juice • jelly • toast • honey • grapes • coffee • drinks • papaya • orange • butter • yogurt • pancake • sausage • plantain • pineapple • raspberry • blackberry • grapefruit • strawberry • passion fruit • de maple/el jarabe de maple syrup

Spanish Foods 2023-04-21

Across

Beans
Cherries
Cookie
Rice
Coffee
Chicken
Eggs
Bread
Carrot
Apple
Orange
Candy
Steak
Broccoli

Down

Lettuce
Strawberry
Biscuit
Corn
Fish
Bacon
Peas
Cake
Celery
Pear
Tomato
Grapes
Potato
Lemon
Gum

29 Clues: Gum • Corn • Fish • Rice • Peas • Cake • Eggs • Pear • Beans • Bacon • Bread • Apple • Candy • Lemon • Steak • Cookie • Coffee • Celery • Tomato • Grapes • Carrot • Potato • Orange • Lettuce • Biscuit • Chicken • Cherries • Broccoli • Strawberry

common foods 2023-06-29

Across

You can buy egg or rice of this food that gets boiled.
This oily fruit is green and has a big seed inside.
This is a white powder we bake with.
This is a citrus fruit.
This vegetable looks like a brain and has green leaves like paper.
It’s white and we drink it.
It’s white and has small grains.
This vegetable is orange and has green or orange skin. Seeds can be peeled and eaten.
This red fruit has seeds on the outside skin.
Starts with B and the plural has 5 letters.
It is a long and green vegetable.

Down

A red fruit that pasta sauce is made from.
Starts with C and is made from the same beans as chocolate.
Starts with R and has 4 letters.
This breakfast food comes in a box or a packet.
This round vegetable has a brown or red skin. It grows in the ground.
A green vegetable that looks like mini trees.
Tiny green vegetable that comes in a pod. (plural)
This condiment is made with sugar and fruit.
These have furry skin and are green inside. Some are yellow inside.
A chicken makes them.
This fruit comes in green and red. It can be sweet or sour.
This is long and thin and is good for salad in Summer.

23 Clues: A chicken makes them. • This is a citrus fruit. • It’s white and we drink it. • Starts with R and has 4 letters. • It’s white and has small grains. • It is a long and green vegetable. • This is a white powder we bake with. • A red fruit that pasta sauce is made from. • Starts with B and the plural has 5 letters. • This condiment is made with sugar and fruit. • ...

Foods Crossword 2012-09-19

Across

or grippers can be used to grab items
clean inside jars
Small dicing knife
An area designed for performing kitchen tasks
Used to dry dishes
Let dishes air dry
is durable, tough, hard
Conducts heat quickly and evenly if heavy
Suction up meat juices or other sauces
Brush Brush a sauce foods or glazes on pastry
A Large spoon for basting and stirring
counter top extension
Cup for measuring liquids
fee for the loan expressed as a percentage of the amount borrowed
Helps you roll out dough for biscuits, cookies and pies
heavy-Duty pot for the range or oven
Knife used for meat
Help keep kitchen safe
for grilling vegetables
Has a serrated or saw- tooth blade for slicing bread
can be fitted with handles rather than knobs
Knife for removing bones
A flat pan
A heavy pan for meat
A pan with sloping sides
is larger and heavier than a sauce pan
For stirring, beating, and whipping

Down

chops, blends, and liquefies foods
financial arrangement that delays payment for an item
Can be made 61/2 inches deep
Two-piece pot for steaming vegetables
pan for browning and frying
A lifter for food
Flips food
are located in a easy to reach place
pan with a handle for sauces and liquids
freestanding counter
A pan for plain and layer cakes
browns slices of bread
Knife used for chopping slicing and dicing
For cutting and removing food from pans
Knife for peeling peels from fruits
Cups for dry ingredients
Pan for rolls, muffins and cupcakes
Large angled spoon with a long handle
Beater For quick whipping especially of egg whites and cream
deep pot
all the steps involved in removing food and preparing it
For removing lumps from dry ingredients

49 Clues: deep pot • Flips food • A flat pan • clean inside jars • A lifter for food • Small dicing knife • Used to dry dishes • Let dishes air dry • Knife used for meat • freestanding counter • A heavy pan for meat • counter top extension • browns slices of bread • Help keep kitchen safe • is durable, tough, hard • for grilling vegetables • Cups for dry ingredients • Knife for removing bones • ...

Foods Crossword 2013-03-19

Across

makes stool easier
condition of mind or body
used for anything that requires physical or mental activity
provides a high degree of nourishment
contains most of the nine essential amino acids
mostly produced in the liver
sweet healthy food group
structure that keeps the body from becoming flimsmy
body is made up of it mostly
organic groups required for normal growth
unhealthy fat
stored underneath the skin

Down

inorganic materials
chemical process that adds hydrogen atoms to unsaturated oil
type of fats that contains long chains with lots double carbon bonds
most disliked healthy food group
builds muscles comes from mostly meat
process in which food is broken down
fibre that dissolves in water
quantity of food capable of producing an amount of energy
does not dissolve in water
food is digested
healthy fats
entrance of the food
strengthens the bones

25 Clues: healthy fats • unhealthy fat • food is digested • makes stool easier • inorganic materials • entrance of the food • strengthens the bones • sweet healthy food group • condition of mind or body • does not dissolve in water • stored underneath the skin • mostly produced in the liver • body is made up of it mostly • fibre that dissolves in water • most disliked healthy food group • ...

Healthy Foods! 2014-09-16

Across

This is a healthy, yellow vegetable.
How much of a food is recommended to eat in one sitting is called it's ________ size.
Packing a healthy _________ will ensure that you have enough energy for the rest of your day at programming.
This is the last meal you eat each day.
Cereal is a great breakfast food and belongs to the _________ food group.
A person who eats only food of plant origin
we need water to stay-------?
This is the most important meal of the day.
Oranges and apples are types of ------?
The healthiest type of grains are ________grains.
Calcium helps to build strong teeth and ________.

Down

Eggs belong to the _________ food group.
We can find out how healthy a food is by looking at the _________ label.
When food is labeled unsweetened it has no added -----?
this helps move food through the digestive tract
This is a small red fruit.
Corn and carrots are part of the _______ food group.
We need at least ________ hours of sleep each night.
if we eat well and exercise we will be considered----
Healthy living involves keeping -- (moving about)

20 Clues: This is a small red fruit. • we need water to stay-------? • This is a healthy, yellow vegetable. • This is the last meal you eat each day. • Oranges and apples are types of ------? • Eggs belong to the _________ food group. • A person who eats only food of plant origin • This is the most important meal of the day. • this helps move food through the digestive tract • ...

Foods terms 2017-01-23

Across

lipoprotein that picks up cholesterol and takes it back to liver for excretion
green pigment in plants
complicated chemical arrangements that plants form
fatty acid in fish oils
nutrient that is a person's main source of energy
lipoprotein that takes cholesterol from liver to where needed in the body
unsaturated fatty acids with one hydrogen unit missing
substances used in place of sugar to sweeten foods
sugars extracted from plants and used to sweeten foods
formed when plants combine single glucose units into more

Down

carbohydrates with complicated structures
chemical building blocks of proteins that link together in many arrangements
formed when two monosaccharides
fat like substance in all body cells
chemical structures that make up fats
sugars formed from simple one and two unit structures
chemical process by which plants make carbohydrates
chemical packages that transport fatty acids through bloodstream
plants proteins that are at least one essential amino acid
plant materials that are eaten but can't be digested
type of lipid, commonly called fts
cells that store fat from foods and grow larger as they store additional fat
simple carbohydrates chemically from plants
fats produced when oils are turned into solids in food production

24 Clues: green pigment in plants • fatty acid in fish oils • formed when two monosaccharides • type of lipid, commonly called fts • fat like substance in all body cells • chemical structures that make up fats • carbohydrates with complicated structures • simple carbohydrates chemically from plants • nutrient that is a person's main source of energy • ...

good foods 2016-02-26

Across

a regulatory substance produced in an organism and transported in tissue fluids
Pest management nsert or fix (tissue or an artificial object) in a person's body, especially by surgery
an organism or cell, or group of organisms or cells, produced by sexual
preservation, protection, or restoration of the natural environment,
concerned with what is generally held to be acceptable
a medicine inhibits growth or destroys microorganisms.
the process of eroding or being eroded by wind, water, or other natural agents
a substance that is toxic to plants and is used to destroy unwanted vegetation.
someone or something for meeting certain standards
engineering the deliberate modification of the characteristics of an organism
cage housing system used for various animal productions

Down

insects performed value services like pollinitation
the unwanted pollution of something by another substance
a chemical or natural substance added to soil or land to increase its fertility
insert or fix (tissue or an artificial object) in a person's body, especially by surgery
nsert or fix (tissue or an artificial object) in a person's body, especially by surgery
variety in life in the world or particular habitat
made or produce by humans FAKE
an area or building where livestock are fed and fattened up
interactions of substances as studied in chemistry.

20 Clues: made or produce by humans FAKE • variety in life in the world or particular habitat • someone or something for meeting certain standards • insects performed value services like pollinitation • interactions of substances as studied in chemistry. • concerned with what is generally held to be acceptable • a medicine inhibits growth or destroys microorganisms. • ...

Foods Crossword 2016-05-25

Across

Type of fat that makes flakiest pastry.
Number of tablespoons in cup.
To cut into irregular pieces.
Largest size of egg.
What holds handle to blade.
Number of teaspoons in a tablespoon.
Kitchen tool used to separate peel or skin from fruits and vegetables.
Work into dough with hands.
Substances used in doughs and batters that causes a foaming action that lightens and softens it, by incorporating gas bubbles into it.
First step in making yeast bread.
A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then a liquid.
To cut into very tiny pieces (garlic).
Bacteria found in raw foods.
Yeast breaks down _____________.

Down

To cut into long, thin strips.
Process where enzymes in yeast produce alcohols and carbon dioxide by breaking down carbohydrates.
To make slashes about 1/2 inch deep along the top of a bread.
Protein found in wheat.
Fatty substance in eggs.
To remove the center of an apple.
Remove apple peel with a _____________.
Method of mixing yeast dough in which yeast is dissolved in warm water to activate growth.
Protein in eggs.
Back edge of knife.
Quality of yeast dough that allows it to accept many different shapes.
What bread dough is usually shaped into.

26 Clues: Protein in eggs. • Back edge of knife. • Largest size of egg. • Protein found in wheat. • Fatty substance in eggs. • What holds handle to blade. • Work into dough with hands. • Bacteria found in raw foods. • Number of tablespoons in cup. • To cut into irregular pieces. • To cut into long, thin strips. • Yeast breaks down _____________. • To remove the center of an apple. • ...

french foods 2017-02-12

Across

i am a colour and a fruit
i have the same name as a bird
chow mein, rice and egg for example
de terre french fries are another form of me
i am very popular if i am in strips
i am a fun gi
i am good for your eyesight
you sometimes eat me in chops
i am a very apeeling fruit
tropical fruit that goes with coconut
i go with shortcake
verte i am green and you eat me before a meal

Down

i am a animal that spons
i grow on a vine and i’m usually red
i have lots of layers
i am the outside of a sandwich
i am like as crab but bigger
what makes Popeye strong
you eat me with cocktail sauce
i am what makes a hamburger
comes in individual grains

21 Clues: i am a fun gi • i go with shortcake • i have lots of layers • i am a animal that spons • what makes Popeye strong • i am a colour and a fruit • i am a very apeeling fruit • comes in individual grains • i am good for your eyesight • i am what makes a hamburger • i am like as crab but bigger • you sometimes eat me in chops • i have the same name as a bird • i am the outside of a sandwich • ...

Foods 1 2017-03-08

Across

the removal of the stem and the skin of the fruit or vegetable with a paring knife
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
to make small, shallow cuts in the surface of food, used often to tenderize meat
leaving an opening so steam can escape
to broil on a stove
to cook slowly over hot coals and baste with sauce
a way to cook by immersing your food in hot fat
the process of folding, pressing, and turning dough
to cook food i
to pour sauces over a food during cooking
cooking food
a way of holding an ingredient between the thumb and forefinger

Down

to cut food into equal squares
to mix ingredients and add air by using a wire whisk
to cause solid food to become a liquid
to cook uncovered over direct heat
to cook in a pan while using a boiling liquid, vapor
to cook food in a small portion of fat
to cook bite sized food over high heat while constantly stirring
a measuring cup overflowing
to cook large pieces of meat over a small amount of liquid
to rub fat on food or cooking utensils
to cook poultry uncovered in an oven
to check measurements at eye level
to combine flour and fat by using a pastry blender
to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Across

the removal of the stem and the skin of the fruit or vegetable with a paring knife
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
to make small, shallow cuts in the surface of food, used often to tenderize meat
leaving an opening so steam can escape
to broil on a stove
to cook slowly over hot coals and baste with sauce
a way to cook by immersing your food in hot fat
the process of folding, pressing, and turning dough
to cook food i
to pour sauces over a food during cooking
cooking food
a way of holding an ingredient between the thumb and forefinger

Down

to cut food into equal squares
to mix ingredients and add air by using a wire whisk
to cause solid food to become a liquid
to cook uncovered over direct heat
to cook in a pan while using a boiling liquid, vapor
to cook food in a small portion of fat
to cook bite sized food over high heat while constantly stirring
a measuring cup overflowing
to cook large pieces of meat over a small amount of liquid
to rub fat on food or cooking utensils
to cook poultry uncovered in an oven
to check measurements at eye level
to combine flour and fat by using a pastry blender
to cook food in a hot liquid, causing a lot of bubbles

Foods 1 2017-03-08

Across

the removal of the stem and the skin of the fruit or vegetable with a paring knife
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
to make small, shallow cuts in the surface of food, used often to tenderize meat
leaving an opening so steam can escape
to broil on a stove
to cook slowly over hot coals and baste with sauce
a way to cook by immersing your food in hot fat
the process of folding, pressing, and turning dough
to cook food i
to pour sauces over a food during cooking
cooking food
a way of holding an ingredient between the thumb and forefinger

Down

to cut food into equal squares
to mix ingredients and add air by using a wire whisk
to cause solid food to become a liquid
to cook uncovered over direct heat
to cook in a pan while using a boiling liquid, vapor
to cook food in a small portion of fat
to cook bite sized food over high heat while constantly stirring
a measuring cup overflowing
to cook large pieces of meat over a small amount of liquid
to rub fat on food or cooking utensils
to cook poultry uncovered in an oven
to check measurements at eye level
to combine flour and fat by using a pastry blender
to cook food in a hot liquid, causing a lot of bubbles

Foods 1 2017-03-08

Across

the removal of the stem and the skin of the fruit or vegetable with a paring knife
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
to make small, shallow cuts in the surface of food, used often to tenderize meat
leaving an opening so steam can escape
to broil on a stove
to cook slowly over hot coals and baste with sauce
a way to cook by immersing your food in hot fat
the process of folding, pressing, and turning dough
to cook food i
to pour sauces over a food during cooking
cooking food
a way of holding an ingredient between the thumb and forefinger

Down

to cut food into equal squares
to mix ingredients and add air by using a wire whisk
to cause solid food to become a liquid
to cook uncovered over direct heat
to cook in a pan while using a boiling liquid, vapor
to cook food in a small portion of fat
to cook bite sized food over high heat while constantly stirring
a measuring cup overflowing
to cook large pieces of meat over a small amount of liquid
to rub fat on food or cooking utensils
to cook poultry uncovered in an oven
to check measurements at eye level
to combine flour and fat by using a pastry blender
to cook food in a hot liquid, causing a lot of bubbles

Spanish Foods 2022-03-16

Across

verduras
queso
patata
lechuga
sopa
manzana
yogur
fresa
pastel
naranja
arroz
ensalada
cereal
muffin
maiz

Down

pan
zanahoria
pan tostado
carne
chile
frijoles
tomate
cerdo
cebolla
pasta
durazno
uvas
sandia
pollo
huevo
desayuno

31 Clues: pan • sopa • uvas • maiz • queso • carne • chile • cerdo • yogur • pasta • fresa • pollo • huevo • arroz • patata • tomate • sandia • pastel • cereal • muffin • lechuga • manzana • cebolla • durazno • naranja • verduras • frijoles • desayuno • ensalada • zanahoria • pan tostado

Foods 2 2022-03-23

Across

white sweet stuff
rainbow-coated chocolate candies
spicey vegetable (includes "horse")
Filipino food
seasoning (includes "sil")
meat sandwich
dried plum
cocoa beans
fried fish
worst Christmas food
best thanksgiving dessert
ring-shaped dessert
caramel and milk chocolate bar

Down

yellow tube-shaped fruit
giant mushroom
sounds so much better with icecream-filled
fermented cucumber
big jawbreaker
grape leaf-wrapped rice
about one pound of each ingredient
if you add the word: "meal" to the end it usually tastes bad
icecream-filled rice paper
pie with chicken
an edible flower

24 Clues: dried plum • fried fish • cocoa beans • Filipino food • meat sandwich • giant mushroom • big jawbreaker • pie with chicken • an edible flower • white sweet stuff • fermented cucumber • ring-shaped dessert • worst Christmas food • grape leaf-wrapped rice • yellow tube-shaped fruit • best thanksgiving dessert • seasoning (includes "sil") • icecream-filled rice paper • caramel and milk chocolate bar • ...

Beneficial Foods 2021-12-24

Across

Bulk
Sweet Potatoes
Cashier
Gluten Free
Shopper
Bananas
Check Writer
Produce
Pelagrino
Accounting
Coffee
Soup
No ice cream for mom
Produce
Frozen Yogurt
Chef
Avocado

Down

Chicken Wings
Deli Cook
Bulk Assistant
Sandwiches
Alive
Yogurt
Drive up
Broccoli
Buyer
Cheese
Protein Bars
Tea
Mushrooms
Fruit cup
Ice Cream
Cleaner
I left my money in my car

34 Clues: Tea • Bulk • Soup • Chef • Alive • Buyer • Yogurt • Cheese • Coffee • Cashier • Shopper • Bananas • Produce • Produce • Cleaner • Avocado • Drive up • Broccoli • Deli Cook • Pelagrino • Mushrooms • Fruit cup • Ice Cream • Sandwiches • Accounting • Gluten Free • Check Writer • Protein Bars • Chicken Wings • Frozen Yogurt • Bulk Assistant • Sweet Potatoes • No ice cream for mom • I left my money in my car

Global Foods 2023-11-08

Across

A savory pastry filled with ingredients such as meat, cheese, vegetables, or fruits,
A Canadian dish featuring french fries topped with cheese curds and gravy.
Korean seaweed rice rolls are filled with various ingredients like vegetables, meat...
A triangular pastry filled with spiced potatoes, peas, lentils, or meat, common in South
A Japanese dish of vinegared rice combined with various ingredients like seafood...
A sweet pastry made of layers of filo dough, filled with nuts and sweetened with honey o
Marinated chicken roasted in a clay oven called a tandoor, known for its vibrant
A Greek dish featuring roasted meat (often lamb or chicken) served in pita bread with
A traditional Korean side dish made of fermented vegetables, commonly Napa cabbage
A buttery, flaky pastry of French origin, often enjoyed as a breakfast item.
A type of German sausage made from pork, beef, or veal, often flavored with herbs

Down

Deep-fried chickpea or fava bean patties, often served in pita bread with vegetables
A famous Chinese dish featuring crispy, roasted duck served with thin pancakes,..
Folded or rolled tortillas filled with a variety of ingredients such as meat, beans, cheese...
A Hungarian stew made with meat (often beef or pork) and vegetables, seasoned with
A flavorful Spanish rice dish cooked with saffron, vegetables, and a combination of...
A spicy and sour Thai soup with shrimp, mushrooms, lemongrass,
A Vietnamese noodle soup with flavorful broth, rice noodles, herbs, and often
An American ground meat patty, usually beef, cooked and placed in a bun, often
A West African dish of rice cooked with tomatoes, peppers, and spices, often
Pasta parcels filled with various ingredients like cheese, meat, or vegetables, usually
A Russian beetroot soup, usually served hot or cold, and traditionally accompanied by
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, widely
A staple in North African cuisines, made from steamed and dried wheat granules...
A dish originating from Peru, where raw fish or seafood is marinated in citrus juices,

25 Clues: A spicy and sour Thai soup with shrimp, mushrooms, lemongrass, • A Canadian dish featuring french fries topped with cheese curds and gravy. • A West African dish of rice cooked with tomatoes, peppers, and spices, often • A buttery, flaky pastry of French origin, often enjoyed as a breakfast item. • ...

Foods Crossword 2023-11-04

Across

rich, smooth soups
starch/flour mixed with water
brown roux is used for this
how can sauce deliver its maximum flavour potential
bouillon in English
you add these herbs at the beginning
where are herbs aromatic compounds concentrated
dried roots, seeds, bark, buds, and fruit
this heightens the aroma of spices

Down

what releases aromatic oils in spices
fragrant leaves of plants, stems, and flowers
diced carrots, celery, onions
you add these herbs just before serving
flour mixed with fat
white roux is used for this
how many months do dried herbs last
spices will taste rancid if this happens
this broth takes 45 minutes
spices are grown in this climate
meat and veggies collapse into one another after being cooked for hours

20 Clues: rich, smooth soups • bouillon in English • flour mixed with fat • white roux is used for this • brown roux is used for this • this broth takes 45 minutes • diced carrots, celery, onions • starch/flour mixed with water • spices are grown in this climate • this heightens the aroma of spices • how many months do dried herbs last • you add these herbs at the beginning • ...

Easter Foods 2024-02-21

Across

Eaten on Good Friday by many to observe fasting.
Fruit pie that brings a taste of spring.
Greek Easter bread, flavored with red-dyed hard-boiled eggs.
Though more associated with Christmas, it can also be enjoyed at Easter.
Cheese used in many Italian Easter recipes.
Italian Easter cake shaped like a dove.
Italian wheat pie made with ricotta cheese and citrus.
Butter shaped like a lamb, found in Eastern European tradition.
A lighter main dish option for Easter.
Dessert that might remind you of the Easter bunny.
Marshmallow candies shaped like chicks and bunnies.
Eastern European Easter bread rich in eggs and butter.
Alternative for those preferring poultry over lamb or ham.
Often served mashed or roasted at Easter meals.
Small slices of grilled or toasted bread with toppings.
Halved eggs filled with a seasoned yolk mixture.
Refreshing dessert perfect for a springtime Easter meal.
A common alternative to lamb for the Easter meal.
Sweet, braided bread of Eastern European origin.
Symbol of new life, often hard-boiled and decorated.
A spring vegetable often enjoyed around Easter.
Polish cake made with layers of nuts, fruit, and meringue.
A dessert made from leftover bread, milk, and eggs.
Sweet dessert item, often used in pies.
A light fruit cake with marzipan, associated with Easter.
Traditional meat served at Easter dinner.
Popular treat, especially in the shape of eggs and bunnies.
Cream-filled chocolate eggs popular during Easter.
Caramel custard dessert that's popular in many cultures.
Meringue dessert named after the ballerina, often topped with fruit.
Spring vegetable often served at Easter meals.

Down

Italian-style omelet filled with vegetables or meats.
Italian dish that might feature spring peas for Easter.
Egg-based pie often enjoyed during Easter brunch.
Dessert that symbolizes the start of spring.
Seasonal veggies roasted to perfection.
Green leafy vegetable used in side dishes or quiches.
Colorful candy popular in Easter baskets.
Italian almond biscuits, perfect with Easter morning coffee.
Sweet, spiced buns marked with a cross.
A sweet and savory choice for the Easter table.
Italian ice cream, a lighter dessert option for Easter.
Sometimes eaten at Easter in various cultures.
Coffee-flavored Italian dessert, a treat for the adults' table.
Italian bread that can be seasoned with herbs.
Rich dessert that can be topped with seasonal fruit.
Early vegetables that complement any Easter dinner.
Vibrant, spring salad perfect for Easter.
Often eaten during Lent leading up to Easter.
Mexican bread pudding eaten during Lent and Easter.

50 Clues: A lighter main dish option for Easter. • Seasonal veggies roasted to perfection. • Italian Easter cake shaped like a dove. • Sweet, spiced buns marked with a cross. • Sweet dessert item, often used in pies. • Fruit pie that brings a taste of spring. • Colorful candy popular in Easter baskets. • Vibrant, spring salad perfect for Easter. • ...

Foods Crossword 2024-03-06

Across

very sour
very good on garlic bread
the sauce that pairs with ketchup
will make your eyes water
main ingredient in lemonade
the product that comes from cows
first word in the town we live
mainly used to create the Lay's Classic Chip
made by churning milk
best when scrambled

Down

the sauce that pairs with mustard
what bunny's commonly eat
the most eaten product from a pig
its on the cereal Cinnamon Toast Crunch
main ingredient in orange juice
also known as cabbage
can be eaten sliced and be eaten by hand
once out of there seed they are little tiny green circles
Winey the Pooh loves this
the sweetest ingredient used in food

20 Clues: very sour • best when scrambled • also known as cabbage • made by churning milk • what bunny's commonly eat • very good on garlic bread • will make your eyes water • Winey the Pooh loves this • main ingredient in lemonade • first word in the town we live • main ingredient in orange juice • the product that comes from cows • the sauce that pairs with mustard • ...

Cultural Foods 2024-03-19

Across

Spanish potato omelette from Spain
green tomato with a husk
It's a hearty bean stew, making use of cheaper cuts of meat (Spain)
A type of cured leg of pork produced in Spain, morning pick-me-up (Argentina, Uruguay, Paraguay/Latin America)
sandwich in countries other than Mexico
poblano A sauce, typically dark red or brown. Made of many ingredients, including chocolate and chiles (Mexico)
Sheep cheese (Spain)
eggs with salsa (Mexico)
similar to enchiladas with eggs
A deep fried pastry coated in cinnamon-sugar.
Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. (Mexico)
rice, chicken, seafood, and other ingredients served in a large, shallow pan (Spain)
Uruguayan steak sandwich
Spicy Spanish sausage (Spain)
mashed avocado with seasonings
sweet bread/pastry/roll, colorful Mexican bread, scored on top to resemble seashells, usually for breakfast with hot chocolate or milk (Mexico)
Chicken and lime soup (Mexico)
cold beverage made of water, rice, sugar, and cinnamon
A plate of rice, shredded beef in stew and stewed black beans, a side of plantain, and/or a fried egg on top (Venezuela's national dish/Latin America)
Dried and roasted grasshoppers(Mexico)
marinates meat and grills it

Down

Sponge cake made with 3 different types of milk.
A cold soup consisting of blended vegetables, usually with a tomato base (Spain)
fresh salad of finely chopped tomatoes, onion, and cilantro
Mexican slow-roasted pork dish (Mexico)
de jamaica hibiscus flower tea
meat that has been slowly cooked and typically shredded as taco fillings
stuffed peppers (Mexico)
blend of fruit and water
Mexican breakfast dish with corn tortillas and sometimes an egg (Mexico)
created by accident-large sandwich drenched in sauce
filled pastry, usually crimped edges
cake, biscuit, or cookie depending upon the country
masa or rice flour pockets that are stuffed with beans, pork or cheese.
green sauce (used with tomatillos, onions, chiles, etc.) (Mexico/Latin America)
A classic fish dish from Veracruz, Mexico
Thin flat bread made from the roots of the cassava plant
Cooked, crispy, guinea pig (Peru)
rolled tortilla filled with meat, topped with cheese & sauce
A caramel custard dessert.
Boiled octopus or cooked squid (Spain)
Fresh raw fishes, shrimp, and fresh vegetables.
small Spanish appetizers (Spain)
'spotted rooster' Costa Rica's national dish
similar to a quesadilla with beans (Honduras)
Soup made from hominy with meat, served hot (Mexico)

46 Clues: Sheep cheese (Spain) • green tomato with a husk • stuffed peppers (Mexico) • blend of fruit and water • eggs with salsa (Mexico) • Uruguayan steak sandwich • A caramel custard dessert. • marinates meat and grills it • Spicy Spanish sausage (Spain) • de jamaica hibiscus flower tea • mashed avocado with seasonings • Chicken and lime soup (Mexico) • similar to enchiladas with eggs • ...

Spanish foods 2024-03-15

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bowl
Avacado
afternoon-snack
plate
menu
cup
napkin
salt
surgar
waiter
saucer
dessert

Down

burrito
bill
butter
glass
food
chili-pepper
fork
pepper
spoon
table-cloth
knife
cake
ice-cream

25 Clues: cup • bill • bowl • food • fork • menu • salt • cake • glass • plate • spoon • knife • butter • pepper • napkin • surgar • waiter • saucer • burrito • Avacado • dessert • ice-cream • table-cloth • chili-pepper • afternoon-snack

Spanish Foods 2023-10-25

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meat
grapes
potato
bread
fish
lettuce
icecream
cheese
corn
fruit
rice
tomato
banana
carrot
strawberry

Down

salad
peach
chicken
pear
orange
pepper
pork
onion
soup
yogert
vegetables
apple
beans
watermelon
egg

30 Clues: egg • meat • pear • fish • pork • soup • corn • rice • salad • peach • bread • onion • apple • fruit • beans • grapes • potato • orange • pepper • yogert • cheese • tomato • banana • carrot • chicken • lettuce • icecream • vegetables • watermelon • strawberry

foods crossowords 2024-02-09

Across

where can u find the clothes?
what is the person that helps at the back table?
how do u stop a grease fire?
what is the most common temp to set the oven to?
where do u find the vinilla?
how many diffrent types of measure do we use?
what is a shorter way to say food born illness?
meet contains a lot of?
in january we held a ____ competition
what meassuring tools do u use to measure a lyquide?
where do u put the towels that are dirty?
what is a common food born illiness?
how much protien does an egg contain?
before you start a lab what do you do?

Down

where can u find the spoons?
where can u find the broom?
where can u find the stand up mixer?
what is one of the cleaning jobs?
what is a UO
refigersted cookies are also know as ____ cookies
Dinunzio's car colour is?
where do u refile flour/salt?
this is where you can bake food
what protects the inside of the egg?
what is the circle in the yolk called?

25 Clues: what is a UO • meet contains a lot of? • Dinunzio's car colour is? • where can u find the broom? • where can u find the spoons? • how do u stop a grease fire? • where do u find the vinilla? • where can u find the clothes? • where do u refile flour/salt? • this is where you can bake food • what is one of the cleaning jobs? • where can u find the stand up mixer? • ...

foods puzzle 2024-11-27

Across

an ingredient used to make the food smell sweeter
a tool used to control the amount of an ingredient
an ingredient used to sweeten the food
used to take off the skin of a fruit/vegetable
a fruit that is red and sweet
used to dice or cut ingredients/foods
to mix and add air to the batter
a food eaten commonly in Italy
an ingredient made from the coco fruit
a sweet food usually contains chocolate chips
opposite of being unhealthy
type of rock that adds flavour
a dish used to hold food or ingredients
used to shred cheese and other foods
an fatty ingredient usually put on toast

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an ingredient used to add structure to the batter
a food similar to waffles but a different shape
a meal used to commence the day
used to bake foods
a food similar to pancakes but a different shape
used to cook/pan fry foods
a job where you clean dirty equipment
grown without chemical fertilisers/pesticides
a food that can bee cooked in many different ways
a type of wrap usually contains beef

25 Clues: used to bake foods • used to cook/pan fry foods • opposite of being unhealthy • a fruit that is red and sweet • a food eaten commonly in Italy • type of rock that adds flavour • a meal used to commence the day • to mix and add air to the batter • a type of wrap usually contains beef • used to shred cheese and other foods • used to dice or cut ingredients/foods • ...

foods crossword 2024-12-03

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Eating raw foods may cause _______
Use a __ spatula to mix smoothie in between blending
Water feeds the ____
Small measures are used for____ under 15 mil (still over 1ml)
for lava cake you need a ______ pan
To wash the dishes.. Fill the sink with hot ____
Who has to pick up the 2 dishtowels and two dishclothes _____
Take the ___ tray to the back table for ingredients
What part of the egg is white
You need your___ check before you leave
What color is the yolk

Down

on lab days put your ___ under the table
The clean up jobs are lab helper dishwasher dish dryer and ___
If you use a knife for cutting chicken, than the same knife for fruits without washing in between thats… _
You either have to_____ the muffin tins or line them with muffin liners
You can use maple syrus or___ to sweeten our smoothies
For ingredients that arent wet nor dry, they should be ___ into the measuring cup for accurate measure
How many liquid measures are in each unit
you need to ____ your hair before cooking
If you are using the oven you must___ the oven ahead of time
and grab a _____
you need a metal ___ to measure dry ingredients
How many major components are in an egg
you have to let your snickerdoodle ____ for 10 mins
60ml =quarter____

25 Clues: and grab a _____ • 60ml =quarter____ • Water feeds the ____ • What color is the yolk • What part of the egg is white • Eating raw foods may cause _______ • for lava cake you need a ______ pan • How many major components are in an egg • You need your___ check before you leave • on lab days put your ___ under the table • How many liquid measures are in each unit • ...

foods 30 2025-02-03

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to fry in small amounts of fat
fry both vegetables and meat in pan
cooking food by submerging in liquid
decoration added to complete the plate
cook meat or fish in direct heat
a way of cooking that uses an oven
cooking meat in its own juices
lightly coat in dry ingredients
cook in small amount of fat
combine or put together
using both dry and wet heats to cook
cook with alchahol
cut into long thin strips
removing brown residue
melt butter to separate it
cook in oven

Down

Beat something
cut or tear into shreds
cook in hot liquid
adding things like salt to preserve meat
the right cook of rice and pasta
white glossy coating
cook in hot steam
turn legumes into liquid or paste
burn or scorch something with heat.
leave to get to room temperature
cut food in small blocks
lightly cook vegetables
cook solids in liquid
combine light ingredients with heavier ones
to scald a fruit or vegetable in boiling water then place in cold ice
cover in spice or paste to leave in a few hours
cook in oil or butter

33 Clues: cook in oven • Beat something • cook in hot steam • cook in hot liquid • cook with alchahol • white glossy coating • cook solids in liquid • cook in oil or butter • removing brown residue • cut or tear into shreds • combine or put together • lightly cook vegetables • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...

Foods crossword 2024-12-02

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Used to peel fruits and vegetables
The type of measurements we use is
Wash hands before...
The.... should fill in for absent people in your group
Are used to measure small ingredients
Where are all the sharp equipment located
use pot holders or .... when taking things out of the oven
How many sizes of dry measure do we have
feeds the yeast
Who puts the dishes away
Only use for the microwave
How many different type of measuring spoons do we have
grade A eggs have a clean and .... shell
Moist ingredients should be ... into a measuring cup for accurate measuring

Down

One of the sideeffects of eating to much sugar
Get down to.....level to check when measuring liquids
What holds the egg content
Warm up wrap to prevent tearing
The.... is the second barrier to protect the eggs internal structure
How can you avoid foodborne ilness's
sugar which type of sugar do you pack into a measuring cup
The yellow portion of the egg is called ...
When possible use a different cutting board for produce and meat
Never leave oven...
What anchors the yolk in place

25 Clues: feeds the yeast • Never leave oven... • Wash hands before... • Who puts the dishes away • What holds the egg content • Only use for the microwave • What anchors the yolk in place • Warm up wrap to prevent tearing • Used to peel fruits and vegetables • The type of measurements we use is • How can you avoid foodborne ilness's • Are used to measure small ingredients • ...

Different foods 2025-04-11

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pineapple
bannana
watermelon
strawberry
lettuce
corn
apple
cherry
cucumber
grape

Down

orange
grapefruit
peas
egg
asparagus
fish
garlic
yogurt
melon
lemon

20 Clues: egg • peas • fish • corn • apple • melon • lemon • grape • orange • garlic • yogurt • cherry • bannana • lettuce • cucumber • pineapple • asparagus • grapefruit • watermelon • strawberry

ESL Foods 2025-01-23

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para carnitas
fruta con corona
combina con mermelada
ricos revueltos
arroz con ___
para endulzar
amarillo, hecho de leche
verde or negro
combina con cacahuate
la fruta del estado de Georgia
redondo y rojo en tu burger

Down

sabor de helado
para comer en el cine
no se puede comer solo uno
12 para medianoche
para la ensalada
le gusta a Bugs Bunny
dos para hacer un sandwiche
tacos de vaca
la vaca! la vaca!
oveja bebe
para hacer pepinillos

22 Clues: oveja bebe • para carnitas • arroz con ___ • para endulzar • tacos de vaca • verde or negro • sabor de helado • ricos revueltos • para la ensalada • fruta con corona • la vaca! la vaca! • 12 para medianoche • para comer en el cine • le gusta a Bugs Bunny • combina con mermelada • combina con cacahuate • para hacer pepinillos • amarillo, hecho de leche • no se puede comer solo uno • ...

French Foods 2025-03-06

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Crispy, salty meat often served at breakfast.
Round dish with dough, sauce, cheese, and toppings.
Meat from a pig.
Eggs beaten and cooked with fillings.
Two slices of bread with filling in between.
Refreshing drink made from lemons, water, and sugar.
Dish made of mixed greens, vegetables, and sometimes dressing.
Yellow tropical fruit; monkeys love it.
Breakfast staple often scrambled or fried.
Sliced bread browned by heat.
Baked dish with a crust and sweet or savory filling.
Dairy product made from milk, comes in many varieties.

Down

good for bones
Long, thin French bread.
Italian staple made from dough, like spaghetti or penne.
Savory tart with eggs, cream, and fillings.
Aquatic animal often served as food.
Sweet treat made from cocoa beans.
Common poultry meat.
Liquid extracted from fruits.
Dairy spread used on bread or in cooking.
Thick cut of beef, often grilled.
Staple grain often served as a side dish.

23 Clues: good for bones • Meat from a pig. • Common poultry meat. • Long, thin French bread. • Liquid extracted from fruits. • Sliced bread browned by heat. • Thick cut of beef, often grilled. • Sweet treat made from cocoa beans. • Aquatic animal often served as food. • Eggs beaten and cooked with fillings. • Yellow tropical fruit; monkeys love it. • ...

Foreign foods 2025-02-12

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Asian noodle dish made with tamarind paste
Tea native to South America, popular beverage in Argentina
Indian savory crepe
Milky drink made with rice and cinnamon
Fish "cooked" in a marinade
Tacos served with consome
Greek yogurt and dill dip
BIG rice dish
Yeast extract spread (Australians have their own version)
Polish potato dumpling
Jamaican chicken

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Soupy bite in a wrapper
Famous American dish that originated in Germany
Emoji, but English
Ear pasta shape
Don't bring me on a train, I'm smelly
"thousand sheets" dessert, also a military leader
Upside down French dessert (commonly made with apples or pears)
Remi
tomato + basil + mozz

20 Clues: Remi • BIG rice dish • Ear pasta shape • Jamaican chicken • Emoji, but English • Indian savory crepe • tomato + basil + mozz • Polish potato dumpling • Soupy bite in a wrapper • Tacos served with consome • Greek yogurt and dill dip • Fish "cooked" in a marinade • Don't bring me on a train, I'm smelly • Milky drink made with rice and cinnamon • Asian noodle dish made with tamarind paste • ...

Foods Puzzle 2025-01-17

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Knife small knife
to beat/stir
a way to include a light, airy ingredient gently
when working with dough, this mixes the ingredients together (by hand)
to lightly cover food with a sauce
board used to dice, chop, or cut things on
spoons used when measuring smaller amounts of ingredients
do this after scooping a dry ingredient into a measuring cup
using heat waves, can quickly heat up food
Measuring cup used to measure dry ingredients
can come in many varieties, and is even enjoyed moldy
just before a boil
water bubbling
to make a dish look nice
a way to remove extra fat and give me a ***** color
you can order this rare, medium rare, medium, medium well, and well done

Down

used to whip eggs and/or cream
to let something sit/soak
you do this when adding things to a blender
bowl main bowl for adding in ingredients
a sweet red fruit that can be held in you palm
when a substance is mixed with a wet ingredient completely
popular in Asian cultures; can be white or brown
an orange veggie that grows under ground
using a specific instrument, you can shred cheese my doing this
Measuring cup used to measure liquids
to smush, commonly in potatoes
to strain a liquid (what you do to water in mac n cheese before you add the cheese)
putting two (or more) things together
spoon can be used to mix things at a high temperature
to separate using a sieve

31 Clues: to beat/stir • water bubbling • Knife small knife • just before a boil • to make a dish look nice • to let something sit/soak • to separate using a sieve • used to whip eggs and/or cream • to smush, commonly in potatoes • to lightly cover food with a sauce • Measuring cup used to measure liquids • putting two (or more) things together • bowl main bowl for adding in ingredients • ...

Foods Crossword! 2025-03-13

Across

the solidifying (or partially so) of a specific liquid, such as eggwhites
what all liquids predominantly are.
herbs that easily evaporate and lead to an enhanced aroma and flavour of dishes.
the green pigment that herbs get their colour from.
in order to produce aromas, chemicals need to be _____ soluble
blending, chopping, mashing, and straining are all ways to achieve the soft consistency
a specific process done to heighten the aromas of spices.
one of the plainest soups that is NOT clarified with egg whites

Down

a protein that in spices, will continue to break down the cell structure, releasing fragrant, volatile oils.
a sauce that's thickened with a butter (or oil) emulsion and egg yolk
the family in which herbs such as oregano and rosemary sage are under.
strong, sharp, and often spicy.
the way that fragrant compounds are to reach sensory receptors in nasal passages.
what happens when a liquid is brought to a simmer or boil to evaporate the water.
a sauce usually derived from chicken or veal stock
usually cooked with a tomato sauce, made of diced carrots, celery, and onions.
a _____ herb is one that is added at the beginning of cooking a dish.
vegetables, herbs, and/or spices that have a pleasant smell or flavour to create a foundation for a dish.
a _____ herb is one that is added at the end of cooking a dish
a mixture of fat and flour that aid in the thickening process

20 Clues: strong, sharp, and often spicy. • what all liquids predominantly are. • a sauce usually derived from chicken or veal stock • the green pigment that herbs get their colour from. • a specific process done to heighten the aromas of spices. • a mixture of fat and flour that aid in the thickening process • a _____ herb is one that is added at the end of cooking a dish • ...

Foods - Crossword 2025-11-09

Across

- Szőlő
- Uborka
- Káposzta
- Mangó
- Cékla
- Marhahús
- Csirke
- Dinnye
- Garnélarák
- Kagyló (ehető)
- Tonhal
- Rák (tengeri)
- Kacsa
- Sertéshús
(zucchini) - Cukkini
- Őszibarack

Down

- Bárány
- Avokádó
- Málna
beans - Zöldbab / Zöldborsó
- Cseresznye
- Körte
- Lazac
- Tintahal
(eggplant) - Padlizsán
- Homár
- Citrom
pepper - Piros paprika

28 Clues: - Szőlő • - Málna • - Mangó • - Cékla • - Körte • - Lazac • - Kacsa • - Homár • - Bárány • - Uborka • - Csirke • - Dinnye • - Tonhal • - Citrom • - Avokádó • - Káposzta • - Marhahús • - Tintahal • - Sertéshús • - Cseresznye • - Garnélarák • - Őszibarack • - Rák (tengeri) • - Kagyló (ehető) • (zucchini) - Cukkini • (eggplant) - Padlizsán • pepper - Piros paprika • beans - Zöldbab / Zöldborsó

foods crossword 2025-11-28

Across

yolk
decrease
carbohydrates
salt
powder
commercial
tablespoon
avocado
fast
paring
creaming

Down

knife
summer
salmonella
apron
everyone
dry
apples
stiff
protein
location
chalzae

22 Clues: dry • yolk • salt • fast • knife • apron • stiff • summer • apples • powder • paring • protein • avocado • chalzae • decrease • everyone • location • creaming • salmonella • commercial • tablespoon • carbohydrates

foods midterm 2025-12-12

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a disease from raw chicken
let the _____ fall
what can cook stuff both inside and on top
what animal lays eggs generally used for baking
bananas are what food class?
the colour of the eggs shell means what?
how do you usually make noodles and pasta?
albumen is usually called what
measuring cups and measuring ______
an Italian food that comes in a circle
what type of what is bad for you?

Down

what does a pan become when you oil it?
what percent of apples are air?
a place on the internet you can find recipes
what shape is an egg
breakfast boosts your _____ _____ levels
what is the most stolen food?
what ingredient makes everything sweet?
where do you wash your hands?
what is it called when your angry because youre hungry?

20 Clues: let the _____ fall • what shape is an egg • a disease from raw chicken • bananas are what food class? • what is the most stolen food? • where do you wash your hands? • albumen is usually called what • what percent of apples are air? • what type of what is bad for you? • measuring cups and measuring ______ • an Italian food that comes in a circle • ...

Convenience Foods 2025-06-06

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packets – Pre-made Indian spice mixes in sachets
– Different traditions, cuisines, and customs from around the world
Saver A product or method that reduces how long something takes
ingredients – Unprocessed items used in home cooking
bases – Foundation for cheesy round meals
– Appliance that heats food quickly using radiation
Friendly Cost-effective or affordable
A sealed metal container for preserved food
– To get food ready to eat
– Place where you buy groceries
– Good for your body and overall well-being
– Essential nutrient found in meat, eggs, and beans

Down

veggies – Icy peas and carrots, for example
– Full of the things your body needs
– The quality of being easy and helpful
– Italian staple made from flour and water
– Canned or fresh fish often used in salads
chicken – A supermarket hot food favorite, cooked on a spit
Kits Pre-portioned ingredients and recipes delivered to your door
labels – These tell you what's inside your groceries

20 Clues: – To get food ready to eat • – Place where you buy groceries • – Full of the things your body needs • Friendly Cost-effective or affordable • – The quality of being easy and helpful • bases – Foundation for cheesy round meals • – Italian staple made from flour and water • veggies – Icy peas and carrots, for example • – Canned or fresh fish often used in salads • ...

foods Vocab 2025-10-15

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to make a liquid clear by removing impurities and solids
reducing food into small pieces by rubbing it against a tool with a rough, perforated surface
the technique of cutting ingredients into very small, irregular piece
to remove the hard, central part of a fruit or vegetable, which often contains seeds
to cut shallow slashes or grooves into the surface of food
to remove the floating layer of fat or impurities from its surface
uses high, dry heat to slowly brown food, causing sugars to break down
thin, uniform strips, similar to matchstick
food is cooked in a hot liquid, like water, stock, or wine, that is kept just below the boiling point
the act of rolling food and the cooking method of sauteing
cooking food until it develops a brown color on the surface
to cover food with a layer of liquid or dry ingredients to add texture, flavor, or to help the food stick to it during cooking
to moisten food with pan drippings, melted fat, or stock while it cooks to add flavor, color, and moisture
to cut off the outer layer or skin of a fruit or vegetable with a sharp knife
to heat a liquid to just below its boiling point, indicated by tiny bubbles forming around the edges of the pan

Down

mix a cold solid fat like butter or shortening into dry ingredients like flour until the mixture resembles coarse crumbs
a gentle mixing technique used to combine a light, airy ingredient or cream with a heavier mixture
remove excess fat or grease from the surface of a liquid
to beat solid fat and sugar together until the mixture is light, fluffy, and pale
passing dry ingredients through a fine mesh strainer
briefly immersed in boiling water or steam, then rapidly cooled in an ice bath (shocking) to halt the cooking process
cooked to be tender but still firm with a slight chew and resistance when bitten into
to work a substanceby pressing and squeezing it with your hands to develop its structure
to decorate a dish with an edible item to improve its appearance, color, or flavor
coating food with a glossy liquid that becomes shiny
liquid mixture of flour, eggs, and a liquid like milk or water, used as a coating for fried foods, or as the base for baked goods
1/16 of a teaspoon

27 Clues: 1/16 of a teaspoon • thin, uniform strips, similar to matchstick • passing dry ingredients through a fine mesh strainer • coating food with a glossy liquid that becomes shiny • to make a liquid clear by removing impurities and solids • remove excess fat or grease from the surface of a liquid • to cut shallow slashes or grooves into the surface of food • ...

Food Safety 2015-09-29

Across

Dangerous.
Dangerous zones of temperature.
Removing different items from each other or different objects.
Keep food ______ by chilling in fridge.
Remove bacteria from space and hands.
Flat space to prepare foods
Removing bacteria from items by ________.

Down

Item used to measure the heat or coldness of foods.
Deadly or good for you.
Cause flu like symptoms.
In between hot and cold areas for foods to be set in.
An object used for mincing, dicing, etc. foods.
Hot and cold safe areas for food to be put in.
High and low, hot or cold.
A measure of temperature.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Methods of cooking 2021-05-28

Across

it is a method using the oven
a method to the food item without using moisture
how foods look
it uses heat to get to a certain point and
these are used to create foods
this is one of the senses
it is used to cook and make edible

Down

it process using steam
how foods are display
how foods taste
tools these are tools used for cooking
it used to make food hot and also edible
happens when water is boiled to a point
method cooks food by soaking it in a liquid
food cooked using a grill
a feeling in your mouth or your hands

16 Clues: how foods look • how foods taste • how foods are display • it process using steam • food cooked using a grill • this is one of the senses • it is a method using the oven • these are used to create foods • it is used to cook and make edible • a feeling in your mouth or your hands • tools these are tools used for cooking • it used to make food hot and also edible • ...

Food Descriptors 2025-06-06

Across

An earthy taste reminiscent of yeast. Often used to describe beer and bread.
An umami taste. Often used to describe meaty, earthy foods and broths.
A smoky taste is reminiscent of the smell of smoke.
Another word for salty. Often used to describe pickled foods.
Rich flavor that can feel heavy in the mouth. Often used to describe wines.
A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
Any taste reminiscent of sweet fruit flavors.
A sugary flavor.
A fresh, vivid, or invigorating flavor.
A biting, tangy, tart flavor.
A tart, sharp, and sometimes harsh flavor.
A tart, biting taste that feels tingly in the mouth.
A light and crisp taste. Often used to describe produce or herbs.

Down

Any taste similar to the flavors of nuts. Often used to describe cheeses.
A taste that feels as though it gives off heat. Another word for spicy.
Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
A rich taste with some earthiness. Often used to describe wines or aged liquors.
A less harsh taste than bitterness. Couples tartness with sweetness.
A burning taste from hot spices.
A harsh, bitter, or tart taste. Often used to describe acidic foods.
An earthy, sometimes nutty taste. Often used to describe coffees or cheeses.
A sharp, bitter, or sour flavor. Often used to describe acidic foods.
A full, heavy flavor. Often used to describe foods containing cream.
A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Food with a sharp taste. Often used to refer to tart or sour foods as well.

25 Clues: A sugary flavor. • A biting, tangy, tart flavor. • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart, sharp, and sometimes harsh flavor. • Any taste reminiscent of sweet fruit flavors. • A smoky taste is reminiscent of the smell of smoke. • A tart, biting taste that feels tingly in the mouth. • ...

Food Safety ~ Yara 2019-03-08

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E-Coli is found in this type of matter
The type of contamination where pathogens spread through an intermediate object
A foodborne illness that is found in soil and water
A food safety habit where you store foods under 4 degrees Celsius
An item used to measure temperature
Something people make the mistake of relying on when determining whether a food is cooked or not
A food safety habit to ensure hot foods are at a safe internal temperature
Something on foods you always need to check when storing
A habit where you wash your hands and utensils

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Bacteria that grows in improperly canned goods
The type of contamination where raw food is directly exposed to pathogens
When food are not cold or hot enough, they're in the _____ zone
A foodborne illness from raw or uncooked chicken
Secure lids to prevent this
Bacteria that can cause disease
A safety habit where you keep raw foods away from cooked foods
To become softer or more liquid after warming

17 Clues: Secure lids to prevent this • Bacteria that can cause disease • An item used to measure temperature • E-Coli is found in this type of matter • To become softer or more liquid after warming • Bacteria that grows in improperly canned goods • A habit where you wash your hands and utensils • A foodborne illness from raw or uncooked chicken • ...

Kitchen tools 2024-03-26

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timer can opener and thermometer are all examples.
can be used to apply a marinade or sauce when grilling.
large flat sheet pans used for cookies or other pastries.
handheld tools used for specific tasks.
electronic household devices that perform a simple task.
a pastry blender rubber spatula and wooden spoon are all examples
a cutting board pizza wheel and kitchen shears are all examples
have one handle and are used to cook foods on a stove top.
used to blend mix stir and beat ingredients such as eggs batters and cream

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large appliances powered by electricity or gas
used to protect surfaces and the blades of knives when cutting foods.
have two small handles and are used to cook foods on a stove top.
used to beat whip or blend ingredients.
scales and measuring spoons are two examples.
used to pick up foods such as sugar cubes.
used to mix solid fats such as butter into flour mixtures.
used to drain foods that have been washed or rinsed.

17 Clues: used to beat whip or blend ingredients. • handheld tools used for specific tasks. • used to pick up foods such as sugar cubes. • scales and measuring spoons are two examples. • large appliances powered by electricity or gas • timer can opener and thermometer are all examples. • used to drain foods that have been washed or rinsed. • ...

Healthy Nutrition Crossword Puzzle 2023-02-19

Healthy Nutrition Crossword Puzzle crossword puzzle

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keeps eyes & skin healthy & also helps protect against infections
are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other
vegetables are low in what besides fat
are essential food nutrients that your body turns into glucose to give you the energy to function
protects cells from oxidation & is also important for a healthy immune system
make half your grains ______ grains
_____ percent of Americans don't get enough Dairy
______ fiber helps reduce blood cholesterol levels & may lower the risk of heart disease
low-fat or fat-free forms of milk products are low in ______ fat
fruit ______ have little or no fiber
thiamin, riboflavin, and niacin

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is a mineral most often associated with healthy bones and teeth
is a mineral used in building bones & releasing energy from muscles
the process of providing or obtaining the food necessary for health and growth
include all foods made from seafood; meat, poultry, and eggs; beans, peas, lentils; and nuts, seeds, and soy products
plays important roles in vitamin D and the bile necessary for digesting fats
foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain
provide nutrients needed to maintain your health and body
is considered a natural sugar when consumed directly from whole foods such as apricots and dates
includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
______ foods are foods that have extra nutrients added to them
a mineral that naturally occurs in many foods and is also available as a supplement
important for the growth & repair of all body tissues
refined grains have been ______
diets rich in this may help maintain healthy blood pressure

25 Clues: refined grains have been ______ • thiamin, riboflavin, and niacin • make half your grains ______ grains • fruit ______ have little or no fiber • vegetables are low in what besides fat • _____ percent of Americans don't get enough Dairy • important for the growth & repair of all body tissues • provide nutrients needed to maintain your health and body • ...

Nutrition and Wellness 2022-10-18

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To crush food into a smooth mixture
To coat foods in 3 layers: flour, liquid,& crumbs
To boil a mixture to evaporate and intensify flavors
To grind fruits and veggies until they are smooth
To heat liquid to just below boiling point
To leave opening in container so steam can escape
To cook a food in sugar syrup
To lightly sprinkle food with sugar or flour
To heat sugar until in liquifies and darkens in color
To use pastry brush to coat food with liquid
To cut food into large thin pieces
To remove a stone or seed from fruit by knife
To remove tough outer coating of a food
To mix ingredients by tossing with tongs
To soak dry elements in hot liquid to extract flavor
To remove the center of a fruit
To put small pieces of food on the surface of others

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To shape a food by hand or by mold
To cut off a very thin layer of peel
To add flavor and spice to foods
To add flavor to foods by soaking it in cold water to stop cooking process
To mix thoroughly and adds air to foods
To separate water from solid food by putting it in a strainer
To loosen the flavorful food particles in a pan after food has been removed
Coating foods with flour
To pulverize food in crumbs or powder
Coat foods with a liquid that finishes glossy
To make straight
Mixing with a spoon or whisk in a circular motion
To separate solid from liquid by strainer
Dividing food into smaller pieces with a blade

31 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • To mix thoroughly and adds air to foods • ...

Nutrients Unit 6 2022-11-16

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a chemical found in bones
the process by which the body changes food and drink into energy
one of three main nutrients found in foods like fish, avocados, and oil
having a high vitamin and mineral content in relation to its weight
one of three main nutrients found in foods like cookies, spaghetti, soft drinks, corn, and cherry pie
elements on the earth and in foods that our bodies need to develop and function normally
one of three main nutrients found in foods like meat,eggs, and nuts
a type of fat in which the fatty acid chains have all single bonds
mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
the strength and vitality required for sustained physical or mental activity.
a group of substances that are needed for normal cell function, growth, and development

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A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet
unit of measure of energy
a medical condition in which the bones become brittle and fragile from loss of tissue
a natural desire to satisfy a bodily need, especially for food
liquid needed for body functions
a substance that provides nourishment essential for growth and the maintenance of life
A type of fat that has certain chemical properties and is usually found in processed foods
a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
a type of carbohydrate that the body can't digest

21 Clues: a chemical found in bones • unit of measure of energy • liquid needed for body functions • a type of carbohydrate that the body can't digest • a natural desire to satisfy a bodily need, especially for food • the process by which the body changes food and drink into energy • a type of fat in which the fatty acid chains have all single bonds • ...

Vegetarian puzzle 2025-10-04

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requirement / Nutritional value – The nutrients that the body needs for growth, energy, and health.
– Foods made from milk, such as cheese, butter, yogurt, and milk itself.
– A principle or practice based on a religion that may influence diet, such as avoiding certain foods.
– Edible plants or parts of plants, such as carrots, spinach, or broccoli, rich in vitamins and fiber.
– A portion of food eaten at a specific time, such as breakfast, lunch, or dinner.
– The health benefits a food provides, including energy, protein, vitamins, and minerals.
– Meat from animals, including beef, chicken, pork, and fish.

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– A person who eats plant-based foods and fish, but avoids other meats.
– A vegetarian who eats plant-based foods, dairy, and eggs, but avoids meat and fish.
– A vegetarian who eats plant-based foods and dairy products, but avoids eggs and meat.
– A person who avoids all animal products, including meat, dairy, eggs, and sometimes honey.
– A person who does not eat meat, poultry, or fish, but may eat plant-based foods and sometimes dairy or eggs.
– Nutrients essential for building and repairing body tissues; found in meat, dairy, legumes, and nuts.
– Substitute foods used instead of animal products, like tofu, soy milk, or plant-based meat.
– Organic compounds needed in small amounts for normal body function, like vitamin C or vitamin D.
– Being in good physical and mental condition, often supported by a balanced diet.

16 Clues: – Meat from animals, including beef, chicken, pork, and fish. • – A person who eats plant-based foods and fish, but avoids other meats. • – Foods made from milk, such as cheese, butter, yogurt, and milk itself. • – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner. • ...

Microwave Cooking 2025-01-03

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Microwave safe materials are glass, paper, and some microwave safe
You can use frosting, powder sugar, or a ganache to __________ the lack of color of a cake cooked in a microwave.
A __________ is an electromagnetic wave similar to a radio wave, which cooks food.
___________ shape dishes help to cook food evenly in the microwave.
The tree uses for a microwave oven is for cooking, reheating, and
___________ is a far superior culinary role model than Gordon Ramsay.
In a microwave oven, the ________________ tube converts electricity to microwaves, which then cooks the food.
Microwave safe dishes allow microwaves to pass ___________ the material, which is then absorbed in the food.
Microwave strength is measured in __________.
Microwaves excite water molecules, creating ________ which heat the food
A microwave with 5000 watts will cook food __________ than a microwave with 1000 watts.

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Percy __________ invented the microwave oven, and filed the first patent in 1945.
Microwaves are attracted to water, sugars, and
An advantage of using a microwave is that it cooks foods ____________ than an oven
Some people do not like using microwaves because it is a form of _________.
You should never put __________ in the microwave. It creates sparks and can break the microwave oven.
Percy discovered the heating properties of microwaves by __________.
Arrange foods such as chicken nuggets evenly in a ________ shape.
If you cook an egg in a shell in the microwave it will __________.
Over _________% of Americans have Microwaves in their households.
Due to microwaves cooking foods so fast, food items do not _________.
Due to microwaves not being evenly distributed, foods may have cold and
__________ foods creates vent holes which allows steam to escape. This helps to prevent foods from exploding.
___________ time is where you let food sit outside of the microwave to continue cooking.

24 Clues: Microwave strength is measured in __________. • Microwaves are attracted to water, sugars, and • Arrange foods such as chicken nuggets evenly in a ________ shape. • The tree uses for a microwave oven is for cooking, reheating, and • Over _________% of Americans have Microwaves in their households. • ...

Glossary of Terms in the Kitchen 2015-08-20

Glossary of Terms in the Kitchen crossword puzzle

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To rid foods against a grater
To mix thoroughly with a spoon
To enhance the look or taste of foods by adding other edible items to the plate
To work the dough to activate the Gluten
To Mix things around in a circular motion
To cook and brown food in a specified amount fat
Lightly sprinkle
Cut into small pieces
Cut into squares
Combine ingredients with a spoon

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The process of dipping or brushing, usually with a sugar-based liquid
To quickly fry foods in little fat, means 'to jump'
To mix ingredients with a wire beater
To mix ingredients until thoroughly combined
To brown and cook foods in fat in a shallow pan, also known as 'shallow fry
To pass dry ingredients though a sifter or fine mesh
Cut into very small pieces
To beat an ingredient or ingredients with a spoon or beaters until light and fluffy.

18 Clues: Lightly sprinkle • Cut into squares • Cut into small pieces • Cut into very small pieces • To rid foods against a grater • To mix thoroughly with a spoon • Combine ingredients with a spoon • To mix ingredients with a wire beater • To work the dough to activate the Gluten • To Mix things around in a circular motion • To mix ingredients until thoroughly combined • ...

Nutrition is the solution 2023-10-02

Nutrition is the solution crossword puzzle

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Nutrients like calcium and iron that help your body work properly
A nutrient that provides energy and is found in oils and butter
A sweet substance often added to food and drinks
A diet with a mix of different foods from all food groups is considered a ______ diet
A mineral that helps build strong bones and teeth. Found in dairy products
Fresh fruits and vegetables
These are essential for good health and come from foods like fruits and veggies
This nutrient helps build muscles and repair tissues. It's found in meat, eggs, and beans
Essential for staying hydrated and healthy
The process of providing or obtaining the food necessary for health and growth
A small, quick meal between regular meals

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Sweet and often colorful foods that come from plants
The food and drinks a person regularly consumes
A unit of energy found in food and drinks
A type of plant that's good for you when you eat it
The act of taking in fluids to stay properly hydrated
The body's primary source of energy, found in foods like bread and pasta
A substance found in food that provides nourishment
Foods like rice, pasta, and bread made from plants like wheat or rice
Foods like milk, cheese, and yogurt made from milk
The amount of food you put on your plate
Found in fruits and vegetables, it helps with digestion and keeps you feeling full
The amount of food recommended for one person
The power to do work or be active
A mineral that helps carry oxygen in your blood. Found in red meat and leafy greens

25 Clues: Fresh fruits and vegetables • The power to do work or be active • The amount of food you put on your plate • A unit of energy found in food and drinks • A small, quick meal between regular meals • Essential for staying hydrated and healthy • The amount of food recommended for one person • The food and drinks a person regularly consumes • ...

Nutrition 2024-10-03

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A diet that includes a variety of foods in the right proportions to maintain health and energy levels.
Foods that provide a lot of nutrients without many calories, like vegetables and whole grains.
A type of carbohydrate that helps with digestion and is found in fruits, vegetables, and whole grains.
A unit of measurement for the amount of energy food provides.
The amount of food served or consumed in one sitting.
Nutrients that the body needs in large amounts (carbohydrates, proteins, and fats).
The process of providing the body with the necessary amount of fluids to function properly.
Inorganic elements like calcium and iron that help the body function properly.

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Organic compounds that are essential for normal growth and nutrition, such as Vitamin C and Vitamin D.
The process by which the body converts food into energy.
Categories of foods that share similar nutritional properties (fruits, vegetables, grains, protein, dairy).
A nutrient that provides energy and helps absorb vitamins, found in oils, butter, and avocados.
The recommended amount of a food or drink to be consumed, as listed on the nutrition label.
The process of providing or obtaining the food necessary for health and growth.
Foods high in calories but low in nutrients, such as sugary drinks and junk food.
A nutrient that is the body’s main source of energy, found in foods like bread, pasta, and fruits.
Nutrients required by the body in small amounts, such as vitamins and minerals.
A nutrient that helps build and repair body tissues, found in meats, beans, and nuts.
A visual guide created by the USDA to help people balance their meals with the five food groups.
Sugars and sweeteners added to foods during processing, as opposed to naturally occurring sugars.

20 Clues: The amount of food served or consumed in one sitting. • The process by which the body converts food into energy. • A unit of measurement for the amount of energy food provides. • Inorganic elements like calcium and iron that help the body function properly. • The process of providing or obtaining the food necessary for health and growth. • ...

Kitchen tools 2024-03-26

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small handheld tools used for specific tasks.
small electronic household devices that perform a simple task.
used to beat whip or blend ingredients.
used to mix solid fats such as butter into flour mixtures.
a timer can opener and thermometer are all examples.
have two small handles and are used to cook foods on a stove top.

Down

a cutting board pizza wheel and kitchen shears are all examples
a pastry blender rubber spatula and wooden spoon are all examples
large appliances powered by electricity or gas
used to pick up foods such as sugar cubes.
can be used to apply a marinade or sauce when grilling.
have one handle and are used to cook foods on a stove top.
used to protect surfaces and the blades of knives when cutting foods.
used to blend mix stir and beat ingredients such as eggs batters and cream
used to drain foods that have been washed or rinsed.
large flat sheet pans used for cookies or other pastries.
kitchen scales and measuring spoons are two examples.

17 Clues: used to beat whip or blend ingredients. • used to pick up foods such as sugar cubes. • small handheld tools used for specific tasks. • large appliances powered by electricity or gas • used to drain foods that have been washed or rinsed. • a timer can opener and thermometer are all examples. • kitchen scales and measuring spoons are two examples. • ...

Real Kids Real Food - Week 6 Fun At-Home Puzzle 2021-07-10

Real Kids Real Food - Week 6 Fun At-Home Puzzle crossword puzzle

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a food that grows in nature and doesn't have any added chemicals is called a ____ food
celery grows on the _____
eating ____ foods is better for the environment than eating non-local foods
grapes grow on ____
an orange real food that grows in the ground and is good for our eyes
the "key" to transporting sugar to cells in your body
donuts, chocolate cakes, brownies, potato chips, are all ____ foods
the molecule in foods that makes it sweet
bananas grows on a ____

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a harmful chemical released by cars and trucks that leads to global warming
we should drink ____ cups of water a day
a disease where there is too much sugar in your blood
walnuts are brown, real foods that are good for our ____
a real food that can be red, green, yellow, and pink and is in season during the fall
strawberries grow on ____
plants need ____, sunlight, soil, and air to grow!

16 Clues: grapes grow on ____ • bananas grows on a ____ • celery grows on the _____ • strawberries grow on ____ • we should drink ____ cups of water a day • the molecule in foods that makes it sweet • plants need ____, sunlight, soil, and air to grow! • a disease where there is too much sugar in your blood • the "key" to transporting sugar to cells in your body • ...

Food Preservation 2023-12-11

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(UHT) pasteurization sterilizes completely (e.g., boxed milk).
Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
may alter taste and texture.
then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
Yeast produces alcohol, killing bacteria.
Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
Moisture removal with minimal taste change.
Heating to a temperature where bacteria can't survive.

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Slows bacterial action, extends food life to around a week.
used for pickled cucumbers.
be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
A preservation method where radiation kills bacteria without significant taste or texture changes.
irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
Ancient preservation method. Salt removes moisture, preventing bacterial growth.
Preservation
Uses salt and acid (e.g., vinegar) for preservation.

18 Clues: Preservation • used for pickled cucumbers. • may alter taste and texture. • Yeast produces alcohol, killing bacteria. • Moisture removal with minimal taste change. • Uses salt and acid (e.g., vinegar) for preservation. • Heating to a temperature where bacteria can't survive. • Slows bacterial action, extends food life to around a week. • ...

Food safety Crossword 2021-09-11

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A food-bourn ilness is _____ through food.
Use these to take food out of the oven
Chill_____ foods within 2 hours.
Always cut with a ______ knife.
Some symptoms of Food-borne illnesses are similar to the ___.
Cook foods
Risky foods should be stored in the ____.
A symptom of Food-borne Illness.

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_____ grow fastest in the Safety Danger Zone.
while cooking, keep foods ______.
How many seconds you should wash hands for.
Do not place ____ food back into the freezer.
Tilt ___ of pots and pans away from you so you don't burn your hands or face.
A food born illness caused by eating raw or undercooked poultry.
Always ___ away from you.
____ labels before purchasing food items.

16 Clues: Cook foods • Always ___ away from you. • Always cut with a ______ knife. • Chill_____ foods within 2 hours. • A symptom of Food-borne Illness. • while cooking, keep foods ______. • Use these to take food out of the oven • ____ labels before purchasing food items. • Risky foods should be stored in the ____. • A food-bourn ilness is _____ through food. • ...

fats, protiens, carbs 2024-10-07

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can increase the risk of heart disease
has three types
this is a type of carb found in food such as potatoes
This macro helps boost your immune system
this is one of the main nutrients in a diet
these are the building blocks of protein
this food contains a lot of Omega 6
this is one of the highs carb foods

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This food source contain a lot of protein
fats come from unprocessed foods like animals
this starchy vegetable has a lot of carbs
this a food that contains Omega 3
Protein and Carbs has this number of kcals
bread prosseced foods
this carb is also found in foods and starts with an f
Amino acids in protein

16 Clues: has three types • bread prosseced foods • Amino acids in protein • this a food that contains Omega 3 • this food contains a lot of Omega 6 • this is one of the highs carb foods • can increase the risk of heart disease • these are the building blocks of protein • This food source contain a lot of protein • this starchy vegetable has a lot of carbs • ...

Food 2023-09-03

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Sweet endings to a delicious meal.
Sugary treats like candy, cakes, and cookies.
Foods Morning meals like cereal and pancakes.
Delicious dishes from the ocean or rivers.
Colorful and nutritious plants we eat.
and Stews Warm and comforting dishes, often with broth.
Baked and sliced goodness, great for sandwiches.
and Cereals Foods made from grains like oats and barley.

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Noodles made from wheat or other grains.
Protein-rich foods from animals.
Drinks like water, juice, and soda.
Sweet and healthy snacks from nature.
Products Foods made from milk, like cheese and yogurt.
Food Quick and convenient meals from restaurants.
Small, tasty bites to satisfy your hunger.
A staple food made from small grains.

16 Clues: Protein-rich foods from animals. • Sweet endings to a delicious meal. • Drinks like water, juice, and soda. • Sweet and healthy snacks from nature. • A staple food made from small grains. • Colorful and nutritious plants we eat. • Noodles made from wheat or other grains. • Delicious dishes from the ocean or rivers. • Small, tasty bites to satisfy your hunger. • ...

EAT WELL. LIVE WELL. - Canada's Food Guide Gets an Overhaul 2021-05-13

EAT WELL. LIVE WELL. - Canada's Food Guide Gets an Overhaul crossword puzzle

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food guide does not included foods high in...
drink that was removed from the food guide
fruit juices have as much sugar and calories as...drinks
Health Canada is a part of the...government
food guide suggests people eat here more often
recommended drink
what one half of the food guide plate shows
the quality of being trusted and believed
food guide does not include foods high in...
one quarter of the food guide plate shows...foods

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unhealthy fat
ingredients are listed in order by...
linked to colorectal cancer
person who does not eat meat
Health Canada did not consult with food and... industry representatives
one quarter of the food guide plate shows whole-...foods

16 Clues: unhealthy fat • recommended drink • linked to colorectal cancer • person who does not eat meat • ingredients are listed in order by... • the quality of being trusted and believed • drink that was removed from the food guide • Health Canada is a part of the...government • what one half of the food guide plate shows • food guide does not include foods high in... • ...

Benefits of high protein food 2024-05-21

Benefits of high protein food crossword puzzle

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growth. What are the key benefits of consuming high-protein foods?
How to incorporate into a balanced diet
What role do high-protein foods play in building and maintaining muscle mass?
How does the body use and metabolize protein?
What are potential benefits for individuals with diabetes?
What are the effects of high-protein diets on heart health?
How can high-protein foods support bone health and prevent osteoporosis?

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How can high-protein foods help with weight management and weight loss?
what is the main sources of high protein food?
What risks come from excessive consumption
How can high-protein foods help regulate blood sugar levels?
.What is recommended daily intake requirements?
.How can it aid recovery after exercise or injury ?
.How do animal-based proteins differ from plant-based proteins?
Practical tips for increasing consumption in meals/snacks

15 Clues: How to incorporate into a balanced diet • What risks come from excessive consumption • How does the body use and metabolize protein? • what is the main sources of high protein food? • .What is recommended daily intake requirements? • .How can it aid recovery after exercise or injury ? • Practical tips for increasing consumption in meals/snacks • ...

Benefits of high protein food 2024-05-21

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what is the main sources of high protein food?
What are potential benefits for individuals with diabetes?
How can high-protein foods help with weight management and weight loss?
Practical tips for increasing consumption in meals/snacks
.How can it aid recovery after exercise or injury ?
.How do animal-based proteins differ from plant-based proteins?

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What are the key benefits of consuming high-protein foods?
How does the body use and metabolize protein?
What risks come from excessive consumption
How to incorporate into a balanced diet
What role do high-protein foods play in building and maintaining muscle mass?
What are the effects of high-protein diets on heart health?
How can high-protein foods support bone health and prevent osteoporosis?
.What is recommended daily intake requirements?
How can high-protein foods help regulate blood sugar levels?

Karns Diamond Anniversary Celebration! 2024-02-16

Karns Diamond Anniversary Celebration! crossword puzzle

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If you are looking to save money try shopping the savings brand _________________ Everyday.
The best selling Karns chicken sausage is spinach and __________.
Dave Karns founded Karns Food with the support of his wife. What is her name?
Location of the first Karns Foods.
Today Karns Food is owned and operated by members of the Karns and _________________ families.

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Karns Foods celebrates its anniversary in this month?
In 2023 Karns expanded the _______house products made in Duncannon to all store locations.
What is our best-selling seafood item?
Karns Food was started in the year nineteen _________-nine.
This year we have over ___ hundred Team Members celebrating 10 plus years at Karns!
Karns Foods first opened as a ________________ shop.
Karns Foods is proud to work with many _________ farms.
Every year Karns Food honors long-time associates with a ______________ Anniversary Luncheon.
Karns Foods has this ______ store locations.
Bakery pie crusts are __________-made.

15 Clues: Location of the first Karns Foods. • What is our best-selling seafood item? • Bakery pie crusts are __________-made. • Karns Foods has this ______ store locations. • Karns Foods first opened as a ________________ shop. • Karns Foods celebrates its anniversary in this month? • Karns Foods is proud to work with many _________ farms. • ...

crossword puzzle 2022-07-09

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Disease due to deficiency of proteins and carbohydrates
Disease due to vitamin B12 deficiency.
Protective foods beginning with v_____.
Disease due to the deficiency of iodine.
Chemical substances present in food.
Energy giving compounds.

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Energy-rich foods.
Disease due to vitamin D deficiency.
Disease due to protein deficiency.
Protective foods.
Helps in digestion.
Body building foods.

12 Clues: Protective foods. • Energy-rich foods. • Helps in digestion. • Body building foods. • Energy giving compounds. • Disease due to protein deficiency. • Disease due to vitamin D deficiency. • Chemical substances present in food. • Disease due to vitamin B12 deficiency. • Protective foods beginning with v_____. • Disease due to the deficiency of iodine. • ...

Kitchen Equipment 2023-11-30

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Wire mesh basket with handle used to drain liquid off solid foods (ex. berries)
A hand held piece of equipment used to cut shortening or lard into flour
To level measurements in dry measuring cups
Large, deep bowled spoon for dishing up soups, stews, etc
For lifting or turning foods while cooking
Used to cook foods on stovetop, often meat or vegetables in small amounts of fat/oil
Bowl with holes to drain food
For hand beating light liquids
For folding ingredients together or removing batter from bowls
For shredding or grating cheese or vegetables
For chopping or mincing vegetables, nuts, etc
Used for cutting pizza or cutting rolled out dough

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For hand beating light liquid (ex. eggs and milk)
Used to let baked goods cool evenly
For lifting or turning foods in a frying pan
An electrical appliance that whips cream, blends ingredients, etc
For peeling fruits or vegetables; the point can be used to remove blemishes
An electrical appliance that mixes ingredients at high speeds, breaking food into small pieces (ex. smoothies)
For peeling, slicing and cutting fruits or vegetables
For stirring dry ingredients, stews, puddings, etc
For breaking foods, like potatoes, into small pieces

21 Clues: Bowl with holes to drain food • For hand beating light liquids • Used to let baked goods cool evenly • For lifting or turning foods while cooking • To level measurements in dry measuring cups • For lifting or turning foods in a frying pan • For shredding or grating cheese or vegetables • For chopping or mincing vegetables, nuts, etc • ...

Chapter 8 Guild to Good Food 2021-12-13

Chapter 8 Guild to Good Food crossword puzzle

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restraining the unhealthy foods you have
having a good outlook for food
food based recommendations for healthy food
a pattern used to eat healthy food

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the daily recommended amount of foods you should have
foods that contain alot of healthy aspects
keeping the same diet
comes from unhealthy additives
looking out for whats in your food
you balance how many of these you get a day
Bone Health
foods that have had unhealthy additives added in them

12 Clues: Bone Health • keeping the same diet • comes from unhealthy additives • having a good outlook for food • looking out for whats in your food • a pattern used to eat healthy food • restraining the unhealthy foods you have • foods that contain alot of healthy aspects • you balance how many of these you get a day • food based recommendations for healthy food • ...

Food Storage Crossword 2025-09-09

Across

Canned products can be stored on __________________ in a cool, dry place.
To avoid bacterial growth, store leftovers within ______________________ hours and containers are sterilized separately.
The best way to store eggs is in the refrigerator in the original _______________________.
In ________________________ packaging, foods are sealed in foil pouches and then sterilized.
In _______________________ packaging, foods and containers are sterilized separately.
Foods that spoil easily, such as meats, dairy products, and some fruits and vegetables are called _________________________ foods
Dairy products will remain fresh and wholesome in your refrigerator for a few days after the ______________________ stamped on the containers.
_______________ food properly is just as important as selecting it.

Down

For longer storage, use airtight bags or containers to store food items in the _______________________.
Whole-___________________ products, which contain some fat, stay fresher in the refrigerator.
Storing the freshest food at the back of the shelf in order that the oldest foods, stored at the front of the shelf will be used first is known as food ___________________.
The quality of most fresh fruits and vegetables is maintained by storing them in the ________________________ section of the refrigerator.
Shelf-_______________________ foods are perishable foods package in ways that allow them to be stored without refrigeration.
Because of their high oil content, nuts may become ________________ (develop a bad flavor).
Prepackaged meats and poultry can be stored in the original wrapping in the coldest part of the __________________________.

15 Clues: _______________ food properly is just as important as selecting it. • Canned products can be stored on __________________ in a cool, dry place. • In _______________________ packaging, foods and containers are sterilized separately. • The best way to store eggs is in the refrigerator in the original _______________________. • ...

Safety and Kitchen Equipment by Coleen 2022-02-11

Safety and Kitchen Equipment by Coleen crossword puzzle

Across

Ascertain the size, amount or degree of something
Made to imitate actual foods
Holds ingredients until using when cooking
The study of ways to make space and equipment easier to use
Illness from bacteria that has contaminated food
Cause of food poisoning and other food-borne illness
Restores nutrients that were lost in the processing to near original levels
Used to drain liquid from vegetables and pasta
Practical application of scientific knowledge
A tool used to measure the internal temperature of meats and other cooked foods
Open system that dispels heat from a closed space to a warmer area allowing food and other items to stay cool
Genetic copy of an organism

Down

Foods that provide health benefits beyond basic nutrition
Used to not pierce foods
Genes are removed from one organism and transferred to another
Used to combine ingredients and are identified by size and shape
Adds a nutrient not normally found in the food
A way to measure out ingredients by weight
Tablespoon or teaspoon
the scientific study of food and its preparation
A small handheld utensil that you put a piece of fruit in and squeeze
Also called a spatula
Made from inexpensive sources to imitate a more expensive product
A refrigerated compartment, cabinet or room for preserving foods at very low temperatures

24 Clues: Also called a spatula • Tablespoon or teaspoon • Used to not pierce foods • Genetic copy of an organism • Made to imitate actual foods • Holds ingredients until using when cooking • A way to measure out ingredients by weight • Practical application of scientific knowledge • Adds a nutrient not normally found in the food • Used to drain liquid from vegetables and pasta • ...

VEGETARIAN EATING 2013-08-04

Across

These acids are essential in the body for growth and repair
People who don't eat meat or seafood and may not eat eggs or dairy foods
A mineral which is found in many of the same vegetabke foods as iron
These vegetarians avoid meat and seafood, but include dairy foods
A plant food made from soy beans, which can replace meat in stir frys
Important souce of protein for vegetarians - examples are peas and beans
The main source of Vitamin D for people living in sunny climates
These vegetarians consume only plant foods
The percentage of greenhouse gases produced by the grazing industry

Down

A vegetarian food which does not provide Vitamin B12, as believed
A disease which vegatarians and vegans may experience due to iron deficiency
This lifestyle disease is less prevalent in vegetarians
The way vegetarians ensure all nutrients are met
Older vegans may need to take Vitamin B12 in this form
A mineral which may be lacking in a poorly planned vegetarian diet
This refers to proteins which contain all the essential amino acids
One of few plant foods which contain complete protein
Should be eaten daily by vegetarians to ensure adequate nutrient intake
This mineral may be deficient in people who do not eat seafoods
A resource which is conserved by reducing meat consumption

20 Clues: These vegetarians consume only plant foods • The way vegetarians ensure all nutrients are met • One of few plant foods which contain complete protein • Older vegans may need to take Vitamin B12 in this form • This lifestyle disease is less prevalent in vegetarians • A resource which is conserved by reducing meat consumption • ...

Cooking terms 2023-09-20

Across

mixing, stirring, and serving anything from chili to beans and stews
to brush egg wash on pie dough, puff pastry, or biscuits
stews, sauces, soups, braises or any other moist-heat cooking method
cutting meat, dicing vegetables, slicing herbs, and chopping nuts
can be used to blend ingredients smooth or to incorporate air into a mixture
grab onto foods to lift, flip, toss, or serve them without hand contact
strain foods such as pasta or to rinse vegetables
to bake cakes
shredding and shaving foods to garnish, out add in pots and pans as the food cooks
mixing ingredients or whipping cream using a whisk
serving spoon used for soup, stew, or other foods
used to peel potatoes and apples
scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces
measure dry ingredients like flour, nuts, and berries
separate liquids from fine solids in cooking

Down

to measure small quantities of both dry and liquid ingredients
to open metal tin can
used to remove food from water
measure liquids like water, cooking oil, and yogurt
snipping herbs, cutting open food packaging, and breaking down poultry
used to protect counter from knife
turn, flip and serve eggs, pancakes
to peel fruits and vegetables
cleanly slice your favorite pizza quickly and easily
frying, searing, and browning foods

25 Clues: to bake cakes • to open metal tin can • to peel fruits and vegetables • used to remove food from water • used to peel potatoes and apples • used to protect counter from knife • turn, flip and serve eggs, pancakes • frying, searing, and browning foods • separate liquids from fine solids in cooking • strain foods such as pasta or to rinse vegetables • ...

nutrients 2023-03-27

Across

high in calories but lacks all other nutrients
a type of starch from plants that the body cannot digest
sugars that are absorbed quickly
the body depends on them for practically every process necessary for life
Fruits, Vegetables, Grains, Protein Foods, and Dairy
are added to foods or beverages when they are processed or prepared
A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
water,carbohydrates,protein, fat,vitamins,minerals
required on most packaged food in many countries, showing what nutrients and other ingredients are in the food
provides energy and helps build, maintain and repair body tissues
helps regulate the many chemical processes in the body

Down

ingredients used in the greatest amount first, followed in descending order by those in smaller amounts
starches that are absorbed more slowly for energy over a long time.
carries nutrients to your cells and carries waste from your body
the chemical reactions by which your body converts what you eat and drink into energy
type of fat usually found in processed foods
how we measure energy in food
vegetables and fish oils
fat animal foods and tropical oils
learn how much you need from each food group
having added nutrients
substances found in food that keep your body functioning properly
mineral found in many foods

23 Clues: having added nutrients • vegetables and fish oils • mineral found in many foods • how we measure energy in food • sugars that are absorbed quickly • fat animal foods and tropical oils • type of fat usually found in processed foods • learn how much you need from each food group • high in calories but lacks all other nutrients • ...

Foods Crossword 2016-03-10

Across

Clean up with a mop to make sure it's clean.
To stop fires.
Keep It tied back.
Layer of clothing to keep whats you're wearing clean.
Warm water for cleaning.
When Foods get dirty.
To keep things safe.
Keep your eyes closed while wearing
Keep the utensils washed.
Cleaning after/Before you use something.

Down

Sharp edged Utensil.
To Keep foods sanitized.
Use a fire extinguisher.
Make sure to rub the dishes to be clean.
Always hold a knife by its handle.
When foods are not In right temperature.
Keep it cooled.
Read what your cooking more then once.
When something gets to hot.
Wipe all of your spills.

20 Clues: To stop fires. • Keep it cooled. • Keep It tied back. • Sharp edged Utensil. • To keep things safe. • When Foods get dirty. • To Keep foods sanitized. • Use a fire extinguisher. • Warm water for cleaning. • Wipe all of your spills. • Keep the utensils washed. • When something gets to hot. • Always hold a knife by its handle. • Keep your eyes closed while wearing • ...

Foods 1 2017-03-08

Across

the removal of the stem and the skin of the fruit or vegetable with a paring knife
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
to make small, shallow cuts in the surface of food, used often to tenderize meat
leaving an opening so steam can escape
to broil on a stove
to cook slowly over hot coals and baste with sauce
a way to cook by immersing your food in hot fat
the process of folding, pressing, and turning dough
to cook food i
to pour sauces over a food during cooking
cooking food
a way of holding an ingredient between the thumb and forefinger

Down

to cut food into equal squares
to mix ingredients and add air by using a wire whisk
to cause solid food to become a liquid
to cook uncovered over direct heat
to cook in a pan while using a boiling liquid, vapor
to cook food in a small portion of fat
to cook bite sized food over high heat while constantly stirring
a measuring cup overflowing
to cook large pieces of meat over a small amount of liquid
to rub fat on food or cooking utensils
to cook poultry uncovered in an oven
to check measurements at eye level
to combine flour and fat by using a pastry blender
to cook food in a hot liquid, causing a lot of bubbles

Foods Crossword 2017-01-23

Across

Organic acids in proteins
iron bonding protein pigment in muscle
bond with 2 amino acids
Emission of energy as electromagnetic waves
water repelling
energy Energy in motion
foods that contain all the indispensable amino acids
Sterilizing food from bacteria
type of permanent denaturation
covalent bonds that form between 2 protein molecules
process by which heat or electricity is transmitted through a substance

Down

preservation Temperature and time required to eliminate microorganisms
1 nitrogen and 2 hydrogen bonded to a carbon
amino acids that must be supplied by foods in the diet
Movement caused within a fluid
network of elastic protein strands
chemical reaction that adds oxygen
lacking one or more of the indispensable amino acids
chemical reaction removes oxygen
Food is scolded in hot water
chain of multiple amino acids bound by peptide bonds
by product of cheese
exchange of thermal energy between two systems
Process that kills microbes in food and drink
hydrophobic proteins found in milk
alcohol that has been dehyrdrogenaed

26 Clues: water repelling • by product of cheese • bond with 2 amino acids • energy Energy in motion • Organic acids in proteins • Food is scolded in hot water • Movement caused within a fluid • Sterilizing food from bacteria • type of permanent denaturation • chemical reaction removes oxygen • network of elastic protein strands • chemical reaction that adds oxygen • ...

Māori Foods 2017-10-30

Across

Sweet Potato
Soft drink
Bread
Kiwi Fruit
Chocolate
Lettuce
Cabbage
Milk
Onion
Silver beet

Down

Butter
Pumpkin
Sweet corn
Salad
Ice Cream
Beans
Sugar
Pizza
Coffee
Cream

20 Clues: Milk • Salad • Bread • Beans • Sugar • Pizza • Onion • Cream • Butter • Coffee • Pumpkin • Lettuce • Cabbage • Ice Cream • Chocolate • Sweet corn • Soft drink • Kiwi Fruit • Silver beet • Sweet Potato

International Foods 2018-01-30

Across

- A ball shaped dish made of wheat,minced onions, and finely ground lean beef, lamb, goat, or camel meat ball with Middle Eastern spice
- A cold yogurt beverage mixed with salt from Asia
- A German sausage made out of veal.
- A Jamaican coconut pastry
- A type of corn and rye bread traditionally made in Portugal
- A thin flat bread from Central America
- An Ethiopian celebrational bread that is slightly sweet
- A cheesy chip from Mexico
- Middle Eastern ball of mashed chickpea
- A small cheese flavored roll from Paraguena, Argentina

Down

- A fried dough pastry dipped in brown sugar from Mexico
- A Nigerian food made out of yam
- A wrap filled with lamb and turkey that is cooked for an entire day from Ottoman Empire
- A sweet or meat roll from Germany
- A New Orleans rice dish made with sausage
- Fried Squid found in many cultures
- An Italian waffle cookie
- Fried plantains cut up
- A rich sweet pastry with honey from the Middle East
- A doughnut cooked in oil eaten plain or with sprinkles from Maghreb, Africa

20 Clues: - Fried plantains cut up • - An Italian waffle cookie • - A Jamaican coconut pastry • - A cheesy chip from Mexico • - A Nigerian food made out of yam • - A sweet or meat roll from Germany • - A German sausage made out of veal. • - Fried Squid found in many cultures • - A thin flat bread from Central America • - Middle Eastern ball of mashed chickpea • ...

tipical foods 2013-03-07

Across

salsa
jamon
pan
aguacate
lechuga
compra
camaron
sirope
canela
maduro
cacahuate
carne
cascara

Down

frijol
bacalao
casado
mantequilla
latas
consumo
cocina
pasteleria
postre
repollo
cardo
pavo

25 Clues: pan • pavo • salsa • jamon • latas • cardo • carne • frijol • casado • cocina • postre • compra • sirope • canela • maduro • bacalao • consumo • lechuga • repollo • camaron • cascara • aguacate • cacahuate • pasteleria • mantequilla

Foods Crossword 2015-02-24

Across

What you do to preserve
Whats left after a meal
To cut into cubes
To cover in spices
To thaw something
What happens when a raw food touches another raw food
To put in heated water for prolonged amounts of time
To douse in oil and cook in a pan
To cool something
Keeping foods away from each other
To mix a bunch of ingredients together
What you do before cooking a dish
You do this with all your ingredients

Down

Used for telling temperature
What you place food in
You do this to all raw foods
To have an abnormal reaction to something
To cut tiny pieces
To cook on a grill
To make something in the oven such as cookies and brownies
You do this to all your equipment and ingredients

21 Clues: To cut into cubes • To thaw something • To cool something • To cover in spices • To cut tiny pieces • To cook on a grill • What you place food in • What you do to preserve • Whats left after a meal • Used for telling temperature • You do this to all raw foods • To douse in oil and cook in a pan • What you do before cooking a dish • Keeping foods away from each other • ...

global foods 2021-10-01

Across

blend the ingredients together to a paste
to combine two or more ingredients
to pull the food
Cooked or browned in a pan with a bit of oil
cuting food into thin slices
make liquids the same temp before mixing
to burn or char the surface
vegetables are often cooked this way
chopped very finely
hot bubbling water
how you make a cake.
makes food crisp
instructions on how to cook something
submerge food in liquid
giant flame on the food
lightly coat a food in a dry ingredient
Cooked in a pan with oil or fat

Down

takes many days
to moisten the food periodicaly
used as a place holder
browning of sugar
cut food into bite size pieces
blend until flufy
way to have the right ammount of ingredient
how you cook burgers
sharp object used to cut things
cut food into cubes
makes something look burnt
usually involes an acid like vinegar
fast food places do this to make their fries.

30 Clues: takes many days • to pull the food • makes food crisp • browning of sugar • blend until flufy • hot bubbling water • chopped very finely • cut food into cubes • how you cook burgers • how you make a cake. • used as a place holder • submerge food in liquid • giant flame on the food • makes something look burnt • to burn or char the surface • cuting food into thin slices • ...

Foods Crossword 2021-10-01

Across

cooking by submerging in liquid like water, etc..
thick liquid made from cooked food
cooking foods in hot fats or oils
cooking with heat and sugar
cooking with moist heat
cutting food in strips
cutting vegetables into thin strips
cooking with boiling water
lightly coating a food in a dry ingredient
changing an ingredient for something similar
cutting food into bite sized pieces
combining things together
cook by exposure to direct, intense radiant heat
cooking at high temperature over dry heat
sharp object
to get an exact amount of something
cook by dry heat without direct exposure to a

Down

burning surface with fire
cutting foods into cubes
series of steps to make something
when proteins in a sauce denature
food produced through controlled microbial growth
cooking food on rack over heat
technique used with fish, high heat and seasoning
mixing butter and sugar together
to moisten
cooking foods submerged in hot fats or oils
to fry in a small amount of fat
to pull food
bringing to liquids to a similar temp

30 Clues: to moisten • to pull food • sharp object • cutting food in strips • cooking with moist heat • cutting foods into cubes • burning surface with fire • combining things together • cooking with boiling water • cooking with heat and sugar • cooking food on rack over heat • to fry in a small amount of fat • mixing butter and sugar together • series of steps to make something • ...

Foods puzzle 2021-10-05

Across

measuring cups Used to measure dry and solid ingredients.
Lifts and turns food
board protects countertops and tables when using a knife.
measuring cup made of plastic or glass and has extra space at the top so liquids don't spill out.
blender cuts flower when making pastry and biscuits.
An appliance that cuts, grates, chops, minces, blends, and makes food liquid easy.
used to dip liquid.
For baking foods and food combinations.
pans Shallow pans with handles on both sides and has a roasting rack.
knife for quick slicing, dicing, and chopping foods.
whisk beats, blends and good to use for beating egg whites.
spoon beats, mixes, stirs.

Down

makes food into tiny pieces.
removes the peel from fruits and vegetables.
An appliance that mixes/beats food.
forks lifts or turns food.
Lifts hot food without piercing it.
skillet An appliance has has many different cooking jobs.
thermometer Measures internal temperature to show when food is cooked.
Another name for this object is frypans.

20 Clues: used to dip liquid. • Lifts and turns food • forks lifts or turns food. • spoon beats, mixes, stirs. • makes food into tiny pieces. • An appliance that mixes/beats food. • Lifts hot food without piercing it. • For baking foods and food combinations. • Another name for this object is frypans. • removes the peel from fruits and vegetables. • ...

Foods unscrambler 2021-05-30

Across

enworbi
otirrub
keac
kechinc
ffleturs
snom
mha
rebugr
lpepa
fleswaf
otac
hctiwdnsa

Down

toesatop
elpapenip
retaw
cactus
gtohdo
pukcace
ykerut
oups
egnaro
slalbteam
segg
prages
lasda
azizp

26 Clues: mha • keac • oups • snom • segg • otac • retaw • lpepa • lasda • azizp • cactus • gtohdo • ykerut • egnaro • rebugr • prages • enworbi • otirrub • kechinc • pukcace • fleswaf • toesatop • ffleturs • elpapenip • slalbteam • hctiwdnsa

Salvadorian Foods 2021-11-10

Across

con que se pueden comer los tamales salvadorenos
blanco y dulce para dar le sabor a las torrejas
un vegetal amarillo para aser atol
la mejor manera de tomar atol
donde es comun comer las pupusas
con que te pudes comer los tamales
bien cuando acompañado con torrejas
que tipo de carne usaban los para el churrasco tipico
con que se puede comer el churrasco tipico
que le pones adentro a los pupusas
con que se puden comer las pupusas
quién origino el churrasco tipico

Down

se usa para dar mas sabor al atol
de que son las hojas para los tamles salvadorenos
algo similar a las tostadas francesas
a que sabe el platano
donde es comun el platano
que le puede dar mas sabor al platano
que es otro ingrediente que usan para el platano frito
aveces se contiene en torrejas
que usan para enrapar la masa

21 Clues: a que sabe el platano • donde es comun el platano • la mejor manera de tomar atol • que usan para enrapar la masa • aveces se contiene en torrejas • donde es comun comer las pupusas • se usa para dar mas sabor al atol • quién origino el churrasco tipico • un vegetal amarillo para aser atol • con que te pudes comer los tamales • que le pones adentro a los pupusas • ...

Breakfast foods 2022-04-27

Across

Usually oats and things you add liquid to eat
Something to give you some caffeine in the morning
a thin crisp wafer, usually topped with savory toppings
Piggy piggy oink meat
small, round, and flat bread
the seed of something, usually classified as a vegetable
crunchy, sweetened multi-grain goodness with apple and
From a chicken, fried up nice
a food that uses different mixes of foods; like nuts, oats, m&m's
Shaped like an "o" and has sprinkles and icing
Shaped like an "o" and topped with seasoning and cream cheese
churned dairy product
a sweet pastry that comes pre-packaged and usually toasted
usually steeped with water and served hot, comes in green
made with potatoes that are fried together
a sweet sweet thick topping
a multi-grain breakfast that has marshmallows
made with batter and usually served in hotel breakfast
a dried grape
A dairy product made with nuts
aged dairy (ex. swiss and American)

Down

A creamy dairy product that can be flavored as fruit
The juice of an orange fruit
baked with love, in chocolate and blueberry flavor
A piece of bread dipped inside dip then fried
Made in a pan with batter and butter
Fruity spread
Blending ingredients to get a drinkable meal
a sweet, "frooiy" substance you add dairy too and eat
a type of spread to put on toasted bread, made up nuts
usually wakes you up, made with ice and caffeine
Usually add peppers, oinions, and cheese
Slightly baked bread
Something you may add to your hot morning brew
After squeezing fruits or veggies you get
A dairy product that can be drank
Usually heated and made in hot water, sometimes cinnamon
a type of nut that starts with "c"
meat encased inside a filling, sometimes grilled
what a kid might wear to eat breakfast

40 Clues: Fruity spread • a dried grape • Slightly baked bread • Piggy piggy oink meat • churned dairy product • a sweet sweet thick topping • The juice of an orange fruit • small, round, and flat bread • From a chicken, fried up nice • A dairy product made with nuts • A dairy product that can be drank • a type of nut that starts with "c" • aged dairy (ex. swiss and American) • ...

Foods - Comidas 2021-07-27

Across

barbecue
milk
cake
fruit
eggs
chocolate
sugar
omelet
ice cream
hamburguer
juice
salad
butter
lasagna

Down

lemonade
oregano
cheese
yogurt
vinegar
beans
salad
steak
cookies
candy
salt
rice
toast
potato
tomato
coffee

30 Clues: milk • cake • eggs • salt • rice • beans • salad • steak • fruit • candy • toast • sugar • juice • salad • cheese • yogurt • omelet • potato • butter • tomato • coffee • oregano • vinegar • cookies • lasagna • lemonade • barbecue • chocolate • ice cream • hamburguer

Healthy Foods 2021-02-19

Across

a healthy alternative
Barn Laid
Body Builders need to eat it
Healty way to cook your food
An added liquid to enhance taste
no pestasides
the body is made up of 90%
Healthy Dessert
lives in the ocean
makes the food tasty
healthy little balls
full of vitamin C
Nothing added
Popeyes favourite

Down

Freshly squeezed from a fruit
keeps the doctor away
A liquid dish made from various ingredients
dont cry when you are cutting one
China"s staple food
A tasty Seasoning
vital food for your inner health
Not dated
a meat full of Iron
Added to make a dish look good
Colour of Broccoli
helps the digestive system
a Monkeys favourite food
a fruit skinny at the top, round below

28 Clues: Barn Laid • Not dated • no pestasides • Nothing added • Healthy Dessert • A tasty Seasoning • full of vitamin C • Popeyes favourite • Colour of Broccoli • lives in the ocean • China"s staple food • a meat full of Iron • makes the food tasty • healthy little balls • a healthy alternative • keeps the doctor away • a Monkeys favourite food • the body is made up of 90% • helps the digestive system • ...

Fabulous Foods 2023-11-24

Across

breakfast or a compliment
a Cooper cup, really?!
Country that drinks the most coffee in pounds per year
Frisco's Fishy food
peasants cabbage but we like it crisp
king of fruit
home frites home
Mathilda?
light French red wine
Ice cold dip in Paris
in sushi not sashimi
a lamentated pastry
no coconut cookie
gumbo vegetable
urban paths
Pierre's pancake
sugar shape
High culture
Mumbai's potato
Oodles of noodles
burnt dessert?
Pacific Northwest red salmon
Maryland Mascot in a tree
nut from a the fruit family
sun rises there

Down

cocktail with a rhyming name
Backyard tree topper
a mother sauce for eggs
most stole food item from markets
World's top producer of this fruit
only fruit with the seeds on the outside
there are 574 in the United States
A finely chopped mixture of cooked mushroom, onion, and herbs
Los Angeles street fare
Smartest dog in the world
known as whole paycheck
Maine's main berry
Maghreb dish and its main ingredient
fired dinner?
a fowl Christmas tradition
"he was a bold man that first ate"
fruits related to flowers
medicinal topping from the 1800s
remove the beard for dinner
home to Tsukiji fish market
flower related to a fruit

46 Clues: Mathilda? • urban paths • sugar shape • High culture • king of fruit • fired dinner? • burnt dessert? • gumbo vegetable • Mumbai's potato • sun rises there • home frites home • Pierre's pancake • no coconut cookie • Oodles of noodles • Maine's main berry • Frisco's Fishy food • a lamentated pastry • Backyard tree topper • in sushi not sashimi • light French red wine • Ice cold dip in Paris • ...

FESTIVE FOODS 2023-11-08

Across

A sweet treat with layers of chocolate and peppermint.
A popular alternative to turkey for holiday dinners.
A rich, dense cake with candied fruit and nuts.
A creamy, spiced drink served during the holidays.
Fried potato pancakes enjoyed during Hanukkah.
A sweet pie with dried fruits and spices.
A side dish made with green beans and cream.

Down

Often roasted and enjoyed during the holidays.
A sweet and tart condiment for turkey.
A dense, fruity dessert often flambéed.
Red and white striped candies with a minty flavor.
A Thanksgiving and Christmas dessert made with pumpkin.
A warm and spiced apple beverage.
A traditional centerpiece for Christmas feasts.
A dessert shaped like a log, made of cake and frosting.
A layered dessert with sponge cake and custard.
A warm, chocolatey beverage often topped with marshmallows.
Spiced cookies often shaped like people and houses.
Classic cookies shaped and decorated with icing.
A hearty choice for a Christmas dinner.

20 Clues: A warm and spiced apple beverage. • A sweet and tart condiment for turkey. • A dense, fruity dessert often flambéed. • A hearty choice for a Christmas dinner. • A sweet pie with dried fruits and spices. • A side dish made with green beans and cream. • Often roasted and enjoyed during the holidays. • Fried potato pancakes enjoyed during Hanukkah. • ...

Favorite Foods 2023-09-11

Across

A small, sweet treat often given on Valentine's Day
A spicy condiment from Southeast Asia
A Japanese dish of vinegared rice with various ingredients
A popular Italian pasta sauce
Pizza topping
A Mexican dish with tortillas, meat, and toppings
A classic comfort food made with cheese
A sweet, baked pastry often filled with fruit
A crispy, fried Southern dish

Down

A popular sandwich with layers of ingredients
A creamy, cold dessert often topped with fruit
A popular side dish made from mashed potatoes
A crispy, deep-fried snack
A beloved morning beverage
A sweet, frozen dessert
A hearty, Italian soup often containing pasta and beans
A famous New York City street food
A warm, comforting breakfast dish made from oats
A popular, warm beverage made from cocoa
A popular type of sandwich with grilled bread and cheese

20 Clues: Pizza topping • A sweet, frozen dessert • A crispy, deep-fried snack • A beloved morning beverage • A popular Italian pasta sauce • A crispy, fried Southern dish • A famous New York City street food • A spicy condiment from Southeast Asia • A classic comfort food made with cheese • A popular, warm beverage made from cocoa • A popular sandwich with layers of ingredients • ...

Foods Crossword 2023-10-10

Across

Type of roux that is cooked for 7-15 minutes
Made from meat
Made from bone
made from tomatoes
Where an herbs aromatic compounds are concentrated in
flour mixed with fat
Where the color in herbs mainly comes from
Always dried

Down

Type of roux that is cooked for 3 minutes
An easy way to heighten the aroma of a dish
Seeds that will stay aromatic for 1 year
Part of the mint family
Part of the carrot family
Heightens the aroma of spices
starch or flour mixed with water
Made from drippings
Diminishes the flavor of spices and produces a rancid flavor
A clear soup made with various ingredients and flavors
Spices that should be used within 4-6 months of buying
Type of roux that is cooked for 4-6 minutes

20 Clues: Always dried • Made from meat • Made from bone • made from tomatoes • Made from drippings • flour mixed with fat • Part of the mint family • Part of the carrot family • Heightens the aroma of spices • starch or flour mixed with water • Seeds that will stay aromatic for 1 year • Type of roux that is cooked for 3 minutes • Where the color in herbs mainly comes from • ...

Easter Foods 2024-02-21

Across

Eaten on Good Friday by many to observe fasting.
Fruit pie that brings a taste of spring.
Greek Easter bread, flavored with red-dyed hard-boiled eggs.
Though more associated with Christmas, it can also be enjoyed at Easter.
Cheese used in many Italian Easter recipes.
Italian Easter cake shaped like a dove.
Italian wheat pie made with ricotta cheese and citrus.
Butter shaped like a lamb, found in Eastern European tradition.
A lighter main dish option for Easter.
Dessert that might remind you of the Easter bunny.
Marshmallow candies shaped like chicks and bunnies.
Eastern European Easter bread rich in eggs and butter.
Alternative for those preferring poultry over lamb or ham.
Often served mashed or roasted at Easter meals.
Small slices of grilled or toasted bread with toppings.
Halved eggs filled with a seasoned yolk mixture.
Refreshing dessert perfect for a springtime Easter meal.
A common alternative to lamb for the Easter meal.
Sweet, braided bread of Eastern European origin.
Symbol of new life, often hard-boiled and decorated.
A spring vegetable often enjoyed around Easter.
Polish cake made with layers of nuts, fruit, and meringue.
A dessert made from leftover bread, milk, and eggs.
Sweet dessert item, often used in pies.
A light fruit cake with marzipan, associated with Easter.
Traditional meat served at Easter dinner.
Popular treat, especially in the shape of eggs and bunnies.
Cream-filled chocolate eggs popular during Easter.
Caramel custard dessert that's popular in many cultures.
Meringue dessert named after the ballerina, often topped with fruit.
Spring vegetable often served at Easter meals.

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Italian-style omelet filled with vegetables or meats.
Italian dish that might feature spring peas for Easter.
Egg-based pie often enjoyed during Easter brunch.
Dessert that symbolizes the start of spring.
Seasonal veggies roasted to perfection.
Green leafy vegetable used in side dishes or quiches.
Colorful candy popular in Easter baskets.
Italian almond biscuits, perfect with Easter morning coffee.
Sweet, spiced buns marked with a cross.
A sweet and savory choice for the Easter table.
Italian ice cream, a lighter dessert option for Easter.
Sometimes eaten at Easter in various cultures.
Coffee-flavored Italian dessert, a treat for the adults' table.
Italian bread that can be seasoned with herbs.
Rich dessert that can be topped with seasonal fruit.
Early vegetables that complement any Easter dinner.
Vibrant, spring salad perfect for Easter.
Often eaten during Lent leading up to Easter.
Mexican bread pudding eaten during Lent and Easter.

Spanish Foods 2020-05-12

Across

lugar que vende carne
un alimento líquido que comes cuando hace frío
una fruta larga y amarilla
las hormigas son esto
solía hacer cosas saladas
utilizado para el exterior de sándwiches
producto del grano de coco
qué haces para unir cosas
una bebida carbonatada
haces esto con bebidas
a que sabe el pastel
preparado para refrescarte después del ejercicio
Comúnmente bebido por los niños
solía cortar cosas
donde comes comida
un olor a fruta púrpura maloliente amarilla en el
piezas de animales que se cocinan
untar en tostadas
solía hacer ensaladas
solía condimentar cosas
que limones son
utensilio al comer ensalada
viertes bebidas en este
que le haces a la comida cruda
Bebida para despertarte
lugar que vende pescado
un puré de verduras
temperaturas bajas
que hace un cuchillo
solía limpiar tu desorden
cubre una mesa
cero
la cantidad que paga en una restricción

Down

primera comida del día
una fruta que se sabe de Blancanieves
en qué comes comida
solía hacer papas fritas y papas fritas
que pimientos son
solía comer sopa
usado en sushi
una semilla que se cocina y se ablanda
un grano usado en muchas culturas
para desinfectar
segunda comida del día
haces esto con comida
donde compras comestibles
una fruta que también es de este color
utilizado como un chapuzón en restaurantes mexicanos el pueblo de mexico
proviene de pollos
solía hacer las cosas dulces
arreglar algo antes de un evento
el helado es
que canela cruda es
sirve comida en restaurantes
lugar que vende pan
que chips son
una buena cantidad
lugar que vende fruta
comido en cumpleaños
solía contener bebidas como la cerveza
de lo que hace huevos
inmundo
empapado con galleta
altas temperaturas
cultivado en grandes campos
última comida del día
un montón de algo

67 Clues: cero • inmundo • el helado es • que chips son • usado en sushi • cubre una mesa • que limones son • solía comer sopa • para desinfectar • que pimientos son • untar en tostadas • un montón de algo • proviene de pollos • solía cortar cosas • donde comes comida • una buena cantidad • temperaturas bajas • altas temperaturas • en qué comes comida • que canela cruda es • lugar que vende pan • un puré de verduras • ...

Spanish Foods 2020-05-11

Across

lugar que vende carne
un alimento líquido que comes cuando hace frío
una fruta larga y amarilla
las hormigas son esto
solía hacer cosas saladas
utilizado para el exterior de sándwiches
producto del grano de coco
qué haces para unir cosas
una bebida carbonatada
haces esto con bebidas
a que sabe el pastel
preparado para refrescarte después del ejercicio
Comúnmente bebido por los niños
solía cortar cosas
donde comes comida
un olor a fruta púrpura maloliente amarilla en el
piezas de animales que se cocinan
untar en tostadas
solía hacer ensaladas
solía condimentar cosas
que limones son
utensilio al comer ensalada
viertes bebidas en este
que le haces a la comida cruda
Bebida para despertarte
lugar que vende pescado
un puré de verduras
temperaturas bajas
que hace un cuchillo
solía limpiar tu desorden
cubre una mesa
cero
la cantidad que paga en una restricción

Down

primera comida del día
una fruta que se sabe de Blancanieves
en qué comes comida
solía hacer papas fritas y papas fritas
que pimientos son
solía comer sopa
usado en sushi
una semilla que se cocina y se ablanda
un grano usado en muchas culturas
para desinfectar
segunda comida del día
haces esto con comida
donde compras comestibles
una fruta que también es de este color
utilizado como un chapuzón en restaurantes mexicanos el pueblo de mexico
proviene de pollos
solía hacer las cosas dulces
arreglar algo antes de un evento
el helado es
que canela cruda es
sirve comida en restaurantes
lugar que vende pan
que chips son
una buena cantidad
lugar que vende fruta
comido en cumpleaños
solía contener bebidas como la cerveza
de lo que hace huevos
inmundo
empapado con galleta
altas temperaturas
cultivado en grandes campos
última comida del día
un montón de algo

FAIR FOODS 2019-12-17

Across

fluffy sugar on a stick
potato skinny slices fried
italian pie
has a springy or rubbery texture and is fried; also known as "squeeky cheese"
red or green fruit dipped in melted blonde candy and hardened
batter cooked in oil and served with sugar, cinnamon or fruit topping
weiner in a bun
really, really cold milk fat
battered weiner on a stick
glazed white meat skewered
arms of chickens served in sauce
pulled dough fried and served with topping
meat patty on a bun

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Chicken Charlie sells this ethnic dish;a simple Mediterranean salad of very finely chopped vegetables.
fat pig in a roll
battered hostess treat
another name for funnel cake.
battered namebrand cookie deep fried
mexican rolled fried dough with sugar
like the day after Saturday; food spelling
red or green fruit dipped in red melted candy and hardened
exploded fluffy kernnels

22 Clues: italian pie • weiner in a bun • fat pig in a roll • meat patty on a bun • battered hostess treat • fluffy sugar on a stick • exploded fluffy kernnels • potato skinny slices fried • battered weiner on a stick • glazed white meat skewered • really, really cold milk fat • another name for funnel cake. • arms of chickens served in sauce • battered namebrand cookie deep fried • ...

Foods Crossword 2020-09-23

Across

To lower a food’s temperature to freezing or below by placing it in a freezer.
To cook uncovered UNDER direct heat.
To broil over hot coals or on a griddle
To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
To beat solid fat & sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
To rub fat on the surface of a food or a cooking utensil
To remove excess off the top of measuring utensil

Down

To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
To cook food in a small amount of hot fat
When measuring ingredients, it means filling measuring tool to a rounded level above the top
To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light
To cook food in a microwave oven using little or no liquid
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
To make clean and hygienic
To cut food into small, equal size squares about ¼ to ⅛ inch in size. #evencut
To cut or break food into long, thin strips by using a knife, fork, or grater.
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
To leave an opening in the covering of a food through which steam can escape.

20 Clues: To make clean and hygienic • To cook uncovered UNDER direct heat. • To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To remove excess off the top of measuring utensil • To rub fat on the surface of a food or a cooking utensil • To cook food in a microwave oven using little or no liquid • ...

Power Foods 2024-05-14

Across

Red veggie
What came first the chicken or the ___
Peppers that are cut into a certain way
farmers raise these big animals for us to eat
Salty but good for you
Healthy calories
Watered down milk
Yellow Fruit
Another dairy product
different forms of dairy product
Something that is green and has no place on pizza
Orange veggie that can be made into fries
Something amazing on sandwiches
A different red fruit
Something not many people eat

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Blue Fruit
Some people are allergic to these things that grow on trees and in the ground
You can get this from the deli section at the stores
green veggies
Dried beef
It's a food and a cute little bird
Dark-colored rice
Orange veggie
dried grapes
Orange fruit
Come from a flower
Breakfast cereal good for your heart
Better for you than a flour tortilla
something else people can be allergic to
Red fruit
The thing you meet with oats
You can get this from the cold section in the store
Fish

33 Clues: Fish • Red fruit • Blue Fruit • Red veggie • Dried beef • dried grapes • Orange fruit • Yellow Fruit • green veggies • Orange veggie • Healthy calories • Watered down milk • Dark-colored rice • Come from a flower • Another dairy product • A different red fruit • Salty but good for you • The thing you meet with oats • Something not many people eat • Something amazing on sandwiches • ...

Foods Crossword 2024-04-26

Across

Stirring utensil comprised of overlapping pieces of wire
A shallow, flat-bottomed cooking implement used to cook and heat food.
To defrost frozen food
Gently incorporating ingredients by turning the bottom layer onto the top slowly and repetitively until just combined
___ skillet, "seasoned" cooking utensil
Cooking technique where you heat a liquid until large bubbles form
Common ingredient, margarine is a substitute
Cut into four equal parts
used to cover food over heat to make the process go faster
Arguably the most important aspect of cooking, heat source
Tool most commonly used for cutting
A topping common on salads, or the act of putting on clothes
Cooking method where the food is fully submerged in oil
Location where cooking usually takes place

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The machine that does all the hard work for you
Block of (usually) wood, used to protect your counter when cutting
A common tool known in many forms
___ knife, commonly used to slice thin layers of the skin on foods such as apples, or potatoes
To use an on and off speed motion when combining a mixture in a food processor or blender
An enclosed compartment for cooking and heating food
The process of working dough into a workable state
To cut into very small pieces
Pronged utensil used for eating
To mix ingredients in a circular motion
A cylindrical container made of ceramic ware or metal used for cooking

25 Clues: To defrost frozen food • Cut into four equal parts • To cut into very small pieces • Pronged utensil used for eating • A common tool known in many forms • Tool most commonly used for cutting • ___ skillet, "seasoned" cooking utensil • To mix ingredients in a circular motion • Location where cooking usually takes place • Common ingredient, margarine is a substitute • ...

French Foods 2024-05-02

Across

apple_juice
sliced_bread
cheese
eclair
ham
corbinated_drink
water
sandwich
tea
soupe
hot_chocolate

Down

drink
sugar
carbondated_lemonade
juice
mineral_water
croissant
bread
ice_tea
fries
butter
chocolate
orange_juice
coffee

24 Clues: ham • tea • drink • sugar • juice • bread • fries • water • soupe • cheese • eclair • butter • coffee • ice_tea • sandwich • croissant • chocolate • apple_juice • sliced_bread • orange_juice • mineral_water • hot_chocolate • corbinated_drink • carbondated_lemonade

Christmas Foods 2024-05-13

Across

Santa's favorite snack.
Roasted on an open fire.
Tart sauce accompaniment.
Fills the turkey cavity.
Spiced apple drink.
Spiced cookie houses.
Traditional centerpiece.
Creamy holiday beverage.
Common cooking method.
Chocolate roll cake.

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Ingredient in pies.
Sweet treats in stockings.
Pie nut variety.
Roasted green side dish.
Glazed main course.
Rich dessert with brandy.
Decorative garland.
Sauce for meats.
Homemade chocolate delight.
Spice for eggnog.

20 Clues: Pie nut variety. • Sauce for meats. • Spice for eggnog. • Ingredient in pies. • Glazed main course. • Decorative garland. • Spiced apple drink. • Chocolate roll cake. • Spiced cookie houses. • Common cooking method. • Santa's favorite snack. • Roasted on an open fire. • Roasted green side dish. • Fills the turkey cavity. • Traditional centerpiece. • Creamy holiday beverage. • ...

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