foods Crossword Puzzles
Foods Crossword 2016-05-25
Across
- Bacteria found in raw foods.
- Type of fat that makes flakiest pastry.
- Largest size of egg.
- To cut into very tiny pieces (garlic).
- Work into dough with hands.
- Yeast breaks down _____________.
- Number of tablespoons in cup.
- Remove apple peel with a _____________.
- Protein in eggs.
- Number of teaspoons in a tablespoon.
- Method of mixing yeast dough in which yeast is dissolved in warm water to activate growth.
- Protein found in wheat.
Down
- Fatty substance in eggs.
- To cut into irregular pieces.
- Back edge of knife.
- A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then a liquid.
- Substances used in doughs and batters that causes a foaming action that lightens and softens it, by incorporating gas bubbles into it.
- To cut into long, thin strips.
- To make slashes about 1/2 inch deep along the top of a bread.
- Process where enzymes in yeast produce alcohols and carbon dioxide by breaking down carbohydrates.
- What bread dough is usually shaped into.
- First step in making yeast bread.
- What holds handle to blade.
- Quality of yeast dough that allows it to accept many different shapes.
- To remove the center of an apple.
25 Clues: Protein in eggs. • Back edge of knife. • Largest size of egg. • Protein found in wheat. • Fatty substance in eggs. • Work into dough with hands. • What holds handle to blade. • Bacteria found in raw foods. • To cut into irregular pieces. • Number of tablespoons in cup. • To cut into long, thin strips. • Yeast breaks down _____________. • First step in making yeast bread. • ...
Foods I 2018-02-01
Across
- A social division based on national origin, religion, language, and often race.
- thinking The objective analysis of facts to form a judgment.
- The process of providing or obtaining the food necessary for health and growth.
- Beliefs, customs, and traditions of a specific group of people.
- Confidence in one's own worth or abilities; self-respect
- An organized body of people with a particular purpose, especially a business, society, association, etc.
- An overall state of well-being or total health
- The action of leading a group of people or an organization.
- The sense of taste
- A willing abstinence or reduction from some or all food, drink, or both, for a period of time
Down
- An occupation or profession followed as a life's work.
- A substance that provides nourishment essential for growth and the maintenance of life.
- food A basic or necessary food item
- A characteristic style of cooking
- foods Familiar foods that make people feel good
- A friendly welcome and treatment of guests
- cuisine Cooking that creates new recipes by blending different ethnic food traditions
- communication Expressing ideas to others by using spoken words
- communication Communication using body movements, gestures, and facial expressions rather than speech
- The art and science of motivating people toward the achievement of a goal.
- To give what is needed; to supply
- Practices followed by the people of a particular cultural group.
- hormone A special chemical that signals the adrenal glands to activate the body
- An effect or result
24 Clues: The sense of taste • An effect or result • A characteristic style of cooking • To give what is needed; to supply • food A basic or necessary food item • A friendly welcome and treatment of guests • An overall state of well-being or total health • foods Familiar foods that make people feel good • An occupation or profession followed as a life's work. • ...
Foods vocab 2020-10-09
Across
- heat or chemical that destroys
- anything that could cause harm to consumers
- food handler symptoms or diagnosis dictate that the food handler can't work
- reduces the number of disease
- an allergen to a food that does not contact the allergen
- temperature in the last place of the food to be heated
- foods- foods that can be consumed without preparation
- an abnormal immune response to proteins in food
- microorganisms that cause disease
- is the presence of substances in food that can be harmful to humans
- control- a food that requires strict control
- is the transfer of a harmful substance
- a food that has an undergone temperature treatments
- inability to digest chemicals in food
- an instance of a person becoming i'll from the food
Down
- food-symptoms have cleared so food handler is approved
- dangerzone the range that is above 41F and below
- any surface that is cleaned can be touched
- period of time sanitizer must be in contact
- when food is left in the temperature danger zone
- a surface of equipment
- food-symptoms dictate that food handler can't work with or around food
22 Clues: a surface of equipment • reduces the number of disease • heat or chemical that destroys • microorganisms that cause disease • inability to digest chemicals in food • is the transfer of a harmful substance • any surface that is cleaned can be touched • anything that could cause harm to consumers • period of time sanitizer must be in contact • ...
Healthy Foods 2020-09-17
Across
- Oranges and apples are types of____.
- If we eat well and exercise we will be considered ______.
- Person who eats mainly food of plant origins and sometimes dairy and eggs.
- How much of a food is recommended to eat in one sitting is called it's _______ size.
- When food is labeled unsweetened it has no added _____.
- The healthiest types of grains are ____ grains.
- Peas and carrots are part of the _______ food group.
- This helps food move through the digestive tract.
- We can find out how healthy a food is by looking at the _____ label.
- We need water to stay ________.
Down
- This is a small red fruit.
- Healthy living involves keeping _____ (moving about).
- This is a healthy, yellow vegetable.
- This is the last meal you eat each day.
- We need at least ____ hours of sleep each night.
- Cereal is a breakfast food and belongs to the ______ group.
- Calcium helps to build strong teeth and _____.
- Eggs belong to the ______ food group.
- Packing a healthy ______ will ensure you have enough energy for the rest of the day.
- This is the most important meal of the day.
20 Clues: This is a small red fruit. • We need water to stay ________. • Oranges and apples are types of____. • This is a healthy, yellow vegetable. • Eggs belong to the ______ food group. • This is the last meal you eat each day. • This is the most important meal of the day. • Calcium helps to build strong teeth and _____. • The healthiest types of grains are ____ grains. • ...
Foods & Adverbs 2024-05-24
Across
- koud
- water
- Lekker
- chocolade
- Wortel
- Frisdrank
- vis
- banaan
- zoet
- appel
- ei
- Gezond
Down
- rijst
- Heerlijk
- ongezond
- kaas
- Zout
- kip
- Afschuwelijk
- Vers
- boon
- sap
- vlees
- heet
24 Clues: ei • kip • vis • sap • koud • kaas • Zout • Vers • boon • zoet • heet • rijst • water • appel • vlees • Lekker • Wortel • banaan • Gezond • Heerlijk • ongezond • chocolade • Frisdrank • Afschuwelijk
Favourite Foods 2023-09-08
Across
- Fruit Salad = Hidangan berisi berbagai macam buah dengan saus manis asam.
- Noodle = Hidangan Jakarta dengan tahu, tempeh, lontong, dan saus kacang.
- Rice = Nasi yang wangi sering disajikan dengan berbagai hidangan pendamping.
- = Hidangan Indonesia yang kaya rempah dengan daging sapi yang dimasak lambat.
- Salad = Salad sayuran segar dengan saus kacang khas Sunda.
- Chicken = Hidangan Bali yang terbuat dari ayam yang dibumbui dan dipanggang.
- Soup = Bakso yang terbuat dari campuran daging dan tepung, sering disajikan dalam sup atau dengan mie.
- = Hidangan sayuran dengan saus kacang khas Jawa.
Down
- Soup = Sup ayam Indonesia yang lezat dengan bumbu rempah.
- = Salad sayur Indonesia yang dilumuri dengan saus kacang.
- = Saus pedas yang umumnya digunakan dalam masakan Indonesia.
- Pancake = Pancake gurih atau manis yang sering diisi dengan daging cincang atau cokelat.
- Omelette = Hidangan tradisional Betawi terbuat dari telur dan nasi.
- Rice = Hidangan nasi yang wangi sering dimasak dengan rempah-rempah, telur, dan disajikan dengan kerupuk.
- Padang = Jenis hidangan nasi yang berasal dari Padang, Sumatera Barat.
- = Potongan daging yang ditusuk dan dipanggang, sering disajikan dengan saus kacang.
- = Produk kedelai yang difermentasi, umum digunakan dalam masakan Indonesia.
- Ice = Minuman dingin dengan jelly tepung beras hijau, santan, dan gula aren.
- Goreng = Mie yang digoreng dengan bumbu dan sayuran, sering disajikan dengan telur.
- = Teknik memasak dengan membungkus ikan atau ayam dalam daun pisang dengan rempah-rempah.
20 Clues: = Hidangan sayuran dengan saus kacang khas Jawa. • Soup = Sup ayam Indonesia yang lezat dengan bumbu rempah. • = Salad sayur Indonesia yang dilumuri dengan saus kacang. • Salad = Salad sayuran segar dengan saus kacang khas Sunda. • = Saus pedas yang umumnya digunakan dalam masakan Indonesia. • Omelette = Hidangan tradisional Betawi terbuat dari telur dan nasi. • ...
Foods Crossword 2023-09-21
Across
- to cook a liquid over 212 degrees
- scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
- To cook in a liquid that is barely at the boiling point
- To cook in a small amount of hot fat
- To combine a solid fat with flours using a pastry blender
- To cut into very fine pieces
- To work a dough by pressing it with the heels of the hand, folding it turning it, and repeating each motion until the dough is smooth and elastic
- To put an ingredient through a sieve to reduce to finer particles
- To cut off the outer skin of a fruit or vegetable
- To reduce food into smaller bits by rubbing it onto the teeth of a grater
- To cut into uniform cubed pieces
- To beat quickly and steadily by hand with a whisk or rotary beater.
Down
- To cook uncovered under a direct source of heat
- to cook in the oven with dry heat
- To stir ingredients together until they are thoroughly mixed
- To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
- to spoon pan juices or melted butter over the surface of the food while cooking to keep the food moist in flavor
- To decorate foods by adding other attractive and complementary foodstuffs to the food dish
- To cut into very small cubes of even size (1/4 inch or less)
- To cut into small bits with kitchen shears
- To mix with a circular motion
- to coat food in flour or breading lightly
- To mix lightly
- To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly
- To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
25 Clues: To mix lightly • To cut into very fine pieces • To mix with a circular motion • To cut into uniform cubed pieces • to cook in the oven with dry heat • to cook a liquid over 212 degrees • To cook in a small amount of hot fat • to coat food in flour or breading lightly • To cut into small bits with kitchen shears • To cook uncovered under a direct source of heat • ...
Favorite Foods 2023-09-11
Across
- A crispy, fried Southern dish
- Pizza topping
- A popular type of sandwich with grilled bread and cheese
- A popular side dish made from mashed potatoes
- A classic comfort food made with cheese
- A beloved morning beverage
- A creamy, cold dessert often topped with fruit
- A crispy, deep-fried snack
- A sweet, frozen dessert
Down
- A Japanese dish of vinegared rice with various ingredients
- A warm, comforting breakfast dish made from oats
- A spicy condiment from Southeast Asia
- A popular Italian pasta sauce
- A hearty, Italian soup often containing pasta and beans
- A popular, warm beverage made from cocoa
- A famous New York City street food
- A popular sandwich with layers of ingredients
- A sweet, baked pastry often filled with fruit
- A small, sweet treat often given on Valentine's Day
- A Mexican dish with tortillas, meat, and toppings
20 Clues: Pizza topping • A sweet, frozen dessert • A beloved morning beverage • A crispy, deep-fried snack • A crispy, fried Southern dish • A popular Italian pasta sauce • A famous New York City street food • A spicy condiment from Southeast Asia • A classic comfort food made with cheese • A popular, warm beverage made from cocoa • A popular side dish made from mashed potatoes • ...
Foods (Makanan) 2023-09-10
Across
- Dingin
- Nasi goreng
- Keju
- Sop
- Pisang
- Kopi
- Haus
- Susu
- Manis
Down
- Pahit
- Panas
- Asam/Kecut
- Coklat
- Madu
- Lapar
- Bakso
- Asin
- Bubur
- Permen
- Rasa
20 Clues: Sop • Madu • Keju • Asin • Kopi • Haus • Rasa • Susu • Pahit • Panas • Lapar • Bakso • Bubur • Manis • Dingin • Coklat • Pisang • Permen • Asam/Kecut • Nasi goreng
Comfort Foods 2023-11-30
Across
- A popular fast food item, typically topped with tomato sauce, cheese, and various other toppings.
- A Pacific Island version of fried dough, similar to doughnuts, often round in shape and served as a sweet snack.
- A traditional dessert made with a pastry crust and sweet apple filling.
- A beloved sweet treat featuring small chocolate pieces in cookie dough.
- A traditional British pub food, consisting of sausages served with creamy mashed potatoes.
- Often a staple in British cuisine, this dish involves meat, potatoes, and vegetables roasted to perfection.
- A Filipino dish, typically marinated in vinegar, soy sauce, and garlic, then slowly cooked until tender.
- A New Zealand dish, particularly popular among the Māori, featuring a mix of vegetables and meat, typically pork bones, boiled together.
- A staple dish in Indian cuisine, made of dried lentils, peas, or beans, which have been split, seasoned, and cooked into a thick stew.
- A Chinese-inspired snack from Australia, often consisting of a meat or vegetable filling encased in a dough wrapper, then steamed or fried.
- A simple yet popular sandwich made with melted cheese between slices of toasted bread.
- A popular Asian dish often made with leftover rice, mixed with vegetables, eggs, and sometimes meat or seafood, all stir-fried together.
Down
- A side dish made by mashing boiled potatoes, often with butter and milk.
- This treat combines the richness of cocoa with a chewy texture, often containing nuts or chocolate chips.
- A creamy dairy product, churned and frozen, available in a myriad of flavours ranging from vanilla to more exotic combinations.
- A classic fast food consisting of battered fish and deep-fried chips.
- An Italian rice dish cooked in broth to a creamy consistency, often with added ingredients like mushrooms or cheese.
- A Chinese/Pasifika dish consisting of meat, eggs, and vegetables quickly cooked with a starch-thickened sauce. Hangi A traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven.
- An Italian dish made with layers of pasta, sauce, cheese, and often meat.
- and Cheese A creamy pasta dish made with elbow macaroni.
- A pasta dish originating in Italy, often associated with a rich, meaty tomato sauce.
- A comfort dish often sought in times of illness, made with broth, vegetables, and often, chicken.
- A breakfast favourite, often served with syrup, butter, or fruit.
23 Clues: and Cheese A creamy pasta dish made with elbow macaroni. • A breakfast favourite, often served with syrup, butter, or fruit. • A classic fast food consisting of battered fish and deep-fried chips. • A traditional dessert made with a pastry crust and sweet apple filling. • A beloved sweet treat featuring small chocolate pieces in cookie dough. • ...
foods p1a2 2023-04-28
Across
- cooking food in a pressure cooker
- coookied fruits and vegetables and cakes surrounded by heat in the oven
- a method of transferring heat as waves of energy
- a method of transferring heat through movement of molecules in air or liquid
- Cooking methods effect lengths of cooking time
- cooking food over, but not in boiling water
- cooking food in simmering liquid and steam
- cooking food in liquid at temperatures just below boiling
- methods of cooking food in a small amount of hot fat in a skillet over moderate heat
- cooking food in an uncovered skillet in its own natural fat, with no fat added
- cooking food in a liquid that has reached the highest temperature possible under normal conditions
- cooking food on a grate over an open flame
Down
- cooking food in a small amount of liquid at temperatures just below simmering
- a method of transferring heat by direct contact
- cooking food by immersing it in fat
- cooking food under direct heat
- cooking meat or poultry surrounded by heat in an oven
- to brown quickly over high heat
- foods weight divided by volume
- production of electrical sparks that can damage the oven
- stirring small pieces of food in a small amount of fat until tender
- cooking small pieces of food by covering them completely with liquid and simmering in a covered pan
- a method of cooking in hot liquid, steam, or both
- point temperature at which fat begins to break down and burn
24 Clues: cooking food under direct heat • foods weight divided by volume • to brown quickly over high heat • cooking food in a pressure cooker • cooking food by immersing it in fat • cooking food in simmering liquid and steam • cooking food on a grate over an open flame • cooking food over, but not in boiling water • Cooking methods effect lengths of cooking time • ...
foods p1a2 2023-04-28
Across
- cooking food in a pressure cooker
- coookied fruits and vegetables and cakes surrounded by heat in the oven
- a method of transferring heat as waves of energy
- a method of transferring heat through movement of molecules in air or liquid
- Cooking methods effect lengths of cooking time
- cooking food over, but not in boiling water
- cooking food in simmering liquid and steam
- cooking food in liquid at temperatures just below boiling
- methods of cooking food in a small amount of hot fat in a skillet over moderate heat
- cooking food in an uncovered skillet in its own natural fat, with no fat added
- cooking food in a liquid that has reached the highest temperature possible under normal conditions
- cooking food on a grate over an open flame
Down
- cooking food in a small amount of liquid at temperatures just below simmering
- a method of transferring heat by direct contact
- cooking food by immersing it in fat
- cooking food under direct heat
- cooking meat or poultry surrounded by heat in an oven
- to brown quickly over high heat
- foods weight divided by volume
- production of electrical sparks that can damage the oven
- stirring small pieces of food in a small amount of fat until tender
- cooking small pieces of food by covering them completely with liquid and simmering in a covered pan
- a method of cooking in hot liquid, steam, or both
- point temperature at which fat begins to break down and burn
24 Clues: cooking food under direct heat • foods weight divided by volume • to brown quickly over high heat • cooking food in a pressure cooker • cooking food by immersing it in fat • cooking food in simmering liquid and steam • cooking food on a grate over an open flame • cooking food over, but not in boiling water • Cooking methods effect lengths of cooking time • ...
Foods&cars 2023-08-14
Across
- A small and fast vehicle that takes you places.
- A small and motorized vehicle for short trips.
- Slices of bread with meat, cheese, and more inside.
- A round and yummy dish with cheese and toppings.
- A vehicle that takes sick people to the hospital.
- truck A big vehicle that helps put out fires.
- A long vehicle that runs on tracks and carries people.
- Small grains that are a filling part of a meal.
- A big vehicle that carries many people together.
- A mix of fresh veggies and sometimes other ingredients.
Down
- A large vehicle that transports goods and cargo.
- A fast vehicle with two wheels and an engine.
- A tasty sandwich with a meat patty and veggies.
- car A car used by the police to keep the peace.
- Long and stringy noodles with tasty sauce.
- Flat and fluffy breakfast treats, often with syrup.
- Folded tortillas with yummy fillings inside.
- Delicious meat that's often baked or fried.
- Long and thin strips of dough, often in soups.
- A two-wheeled vehicle that you pedal to move.
20 Clues: Long and stringy noodles with tasty sauce. • Delicious meat that's often baked or fried. • Folded tortillas with yummy fillings inside. • A fast vehicle with two wheels and an engine. • truck A big vehicle that helps put out fires. • A two-wheeled vehicle that you pedal to move. • A small and motorized vehicle for short trips. • ...
multiculteral foods 2023-08-17
Across
- used to cook on a flat hot iron plate
- used to cook food by steaming it.
- mehtod of cooking using steem
- a curry made with chicken and butter sauce
- flat dogh topped with tomato sauce and cheese
- meat-based sauce in Italian cuisine
- frozen dessert of Italian origin.
- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil.
- deep round-bottomed cooking pan from China.
- fry in a pan with a small amount of fat.
Down
- a Mexican dish consisting of a corn tortilla rolled up in beans and other toppings
- cookware made of bamboo that steems the food
- layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey
- a japanese dish made with sea weed and rice
- frying food is completely immersed in a deeper vessel of hot oil.
- Japanese rice cake made of mochigome, a short-grain japonica glutinous rice
- rice mixed in with egg and vegetables
- conical shape makes a uniquely moist, hot environment for the dish being cooked.
- and oven used to cook pizza
- a sweet dish, a type of food that is popular in Sri Lanka.
20 Clues: and oven used to cook pizza • mehtod of cooking using steem • used to cook food by steaming it. • frozen dessert of Italian origin. • meat-based sauce in Italian cuisine • used to cook on a flat hot iron plate • rice mixed in with egg and vegetables • fry in a pan with a small amount of fat. • a curry made with chicken and butter sauce • ...
Global foods 2021-10-01
Across
- -when we made cut potatoes
- -to coat in bread cums or flour
- -block cheese
- -you ______ cupcakes
- -you use this to have the right amount of ingredients.
- - something Gordon Ramsey uses a lot a raspberry______
- - you let the water ______ before putting noodles in the water.
- -portion of food cut into strips
- - something you use in coffee
- -you _____ onions to put them on stake
- - water vapor in the air
- -square cheese
- - not a lot of frosted flakes but Frosted _______
- -is a utensil you use to cut potatoes
- -cottage cheese
- -BBQ outside you cook burgers on it
- -is when you use a piece of paper to make grandmas famous potatoes
Down
- -process of taking a food product to a temperature where a substantial amount of the water in the product is in the form of ice but not all the water has turned to ice.
- -turning carbs into alcohol
- -burning the surface with fire or heat
- fry - when we made Oreo's
- -you ______ your meet
- -eggs
- - is where you don't have on ingredient so you use something else
- -you can do this to sugar
- - is something you do to the turkey on thanksgiving
- -when your food is a dark charcoal color
- -the black lines in your stake
- - is something you do to a smoothly
- -a TV show
30 Clues: -eggs • -a TV show • -block cheese • -square cheese • -cottage cheese • -you ______ cupcakes • -you ______ your meet • - water vapor in the air • -you can do this to sugar • -when we made cut potatoes • -turning carbs into alcohol • fry - when we made Oreo's • - something you use in coffee • -to coat in bread cums or flour • -the black lines in your stake • ...
foods crossword 2021-12-01
Across
- clear soup made with various ingredients
- are a type of chemical found in plants
- equal mixture of flour and melted fat
- a way of cooking liquids
- making broth appear cloudy and dirty
- chiles thickened with ground nuts and fruits
- where the color in herbs mainly comes from
- what spices are, unlike herbs
- where the fragrance is obtained
- what to do to heighten spices aroma
Down
- what soup starts with
- dissolves gelatin
- where spices are grown
- starch or flour mixed with water
- aromatic dried roots, buds, fruits, and seeds of plants
- boiling the liquid until thickened
- when spices are consumed in small amounts
- member of the mustard and ginger family
- have anti-inflammatory properties
- made directly from the drippings of a roast
20 Clues: dissolves gelatin • what soup starts with • where spices are grown • a way of cooking liquids • what spices are, unlike herbs • where the fragrance is obtained • starch or flour mixed with water • have anti-inflammatory properties • boiling the liquid until thickened • what to do to heighten spices aroma • making broth appear cloudy and dirty • ...
FOODS 30 2021-12-01
Across
- method used to heighten aroma of spices
- clarified with an egg white
- small dark brown elongated seeds; Warm earthy, slightly bitter
- seeds used by North American cooks
- create of the family tree of sauces
- smells like burnt toast when ready
- What is one of the four main broths?
- event that diminishes flavor
- broth made by stewing meat fish and veggies
- sweet, spicy, warm, lightly floral spice
Down
- what is one ingredient for basic soup
- diced carrots, celery, onions
- one of the three earliest sauces
- comes from the latin word for salt
- herbs that are stored airtight and room temp
- provides sharp grassy aromas to beans
- fragrant bark of tropical tree; sweet, woody,fruity
- type of spicy spice, think pepper
- one of the two main herb families
- starch or flour mixed with water
20 Clues: clarified with an egg white • event that diminishes flavor • diced carrots, celery, onions • one of the three earliest sauces • starch or flour mixed with water • type of spicy spice, think pepper • one of the two main herb families • comes from the latin word for salt • seeds used by North American cooks • smells like burnt toast when ready • ...
Spanish foods 2022-04-05
Across
- potato
- hamburger
- butter
- water
- pear
- fish
- pineapple
- milk
- bacon
- exercise
- salt
- apple
- spicy
- prefer
- rice
- drink
- tea
Down
- ham
- sweet
- pizza
- health
- salad
- breakfast
- delicious
- lunch
- avocado
- cookies
- ice cream
- eat
- run
- coffee
- rich
32 Clues: ham • eat • run • tea • pear • fish • milk • salt • rich • rice • sweet • pizza • salad • water • lunch • bacon • apple • spicy • drink • potato • health • butter • coffee • prefer • avocado • cookies • exercise • hamburger • breakfast • delicious • pineapple • ice cream
Spanish foods 2025-01-10
Across
- coffe
- French fries
- orange
- hamburgers
- pizza
- eggs
- water
- banana
- milk
- bacon
Down
- cheese
- salad
- strawberry's
- yogurt
- apple
- cereal
- cookies
- bread
- soda
- ham
20 Clues: ham • eggs • soda • milk • salad • coffe • apple • pizza • bread • water • bacon • cheese • yogurt • orange • cereal • banana • cookies • hamburgers • French fries • strawberry's
Katakana Foods 2025-02-04
Across
- パスタ
- プラム
- オレンジ
- パイナップル
- チョコレート
- レタス
- オニオン
- アボカド
- チーズ
Down
- プリン
- グレープ
- ヨーグルト
- メロン
- トマト
- バナナ
- レモン
- アイスクリーム
- パイ
- タコス
- チキン
20 Clues: パイ • パスタ • プリン • プラム • メロン • トマト • バナナ • レモン • レタス • タコス • チキン • チーズ • グレープ • オレンジ • オニオン • アボカド • ヨーグルト • パイナップル • チョコレート • アイスクリーム
Foreign foods 2025-02-12
Across
- Upside down French dessert
- Yeast extract spread
- BIG rice dish
- Emoji, but English
- Ear pasta
- Don't bring me on a train
- Noodle dish made with tamarind paste
- Remi
- Tea native to South America, popular beverage in Argentina
Down
- Tacos served with consome
- Polish dumpling
- Fish "cooked" in a marinade
- Soupy bite in a wrapper
- yogurt and dill dip
- Famous American dish that originated in Germany
- Drink made with rice and cinnamon
- Indian savory crepe
- tomato + basil + mozz
- "thousand sheets" dessert, also a military leader
- Jamaican chicken
20 Clues: Remi • Ear pasta • BIG rice dish • Polish dumpling • Jamaican chicken • Emoji, but English • yogurt and dill dip • Indian savory crepe • Yeast extract spread • tomato + basil + mozz • Soupy bite in a wrapper • Tacos served with consome • Don't bring me on a train • Upside down French dessert • Fish "cooked" in a marinade • Drink made with rice and cinnamon • Noodle dish made with tamarind paste • ...
Foods & Fiance 2024-09-23
Across
- kitchen utensil that can be used to blend ingredients
- the vegetables
- overcooked
- to put food in the oven at a very high temperature
- the cheese
- what do you put in the toaster
- cutting into cubes
- the dough
- heat up
- putting food into something very cold
- work together to form a creamy past
Down
- just a few
- put in the refrigerator
- in the oven
- using a grater to make uniform pieces
- on the stove
- mix hard but not that hard
- lightly pour a thin liquid over food
- uncooked
- mixing 2 ingredients with different densities to preserve the lightness and structure of the mixture
20 Clues: heat up • uncooked • the dough • just a few • overcooked • the cheese • in the oven • on the stove • the vegetables • cutting into cubes • put in the refrigerator • mix hard but not that hard • what do you put in the toaster • work together to form a creamy past • lightly pour a thin liquid over food • using a grater to make uniform pieces • putting food into something very cold • ...
cullinary foods 2024-09-23
Across
- boiled how to cook a hard boiled egg.
- shape ice with what?
- happens with lettuce
- can do this on ice cream with
- leave soothing out to what?
- happens with cookies and cakes
- meat is better when you do this
- charged burgers
- a way to tenderize meat
- turn something over
Down
- cook steak and burgers on it.
- garlic can be___
- use this to coat a donut
- cracker in cheese
- way to cut up things
- a skeleton is made of
- corn can be in a
- squeezer juice out of fruit.
- cook in water
- stuff in the freezer will what?
20 Clues: cook in water • charged burgers • garlic can be___ • corn can be in a • cracker in cheese • turn something over • shape ice with what? • happens with lettuce • way to cut up things • a skeleton is made of • a way to tenderize meat • use this to coat a donut • leave soothing out to what? • squeezer juice out of fruit. • cook steak and burgers on it. • can do this on ice cream with • ...
Polish Foods 2025-03-04
Across
- barley soup
- cake
- chocolate
- sour rye soup
- potato pancakes
- dessert
- dumplings
- hunter's stew
- hot
- fish dish
- raw salad
- chicken broth
- stuffed cabbage rolls
- poultry liver
- pancakes with spinach
Down
- cookie
- pancakes with fruits
- minced cutlet
- vegetarian dish
- small dumplings
- poultry fillet
- chicken drumstick
- meat dish
- pork loin
- red borscht
- tasteless
- white borscht
- pork chop
28 Clues: hot • cake • cookie • dessert • chocolate • meat dish • pork loin • dumplings • tasteless • fish dish • raw salad • pork chop • barley soup • red borscht • minced cutlet • sour rye soup • hunter's stew • white borscht • chicken broth • poultry liver • poultry fillet • vegetarian dish • small dumplings • potato pancakes • chicken drumstick • pancakes with fruits • stuffed cabbage rolls • pancakes with spinach
Foods & Drinks 2025-03-09
Across
- green beans
- tomato
- eggs
- banana
- sausage
- apple
- pork
- lettuce
- corn
- water
- soft drink
- beans
- lemonade
- fish
- drinks
- hamburger
- milk
- pear
Down
- to drink
- to eat
- strawberries
- meat
- chicken
- watermelon
- shrimp
- potato
- grapes
- coffee
- pepper
- carrot
- cabbage
- fruit
- food
- ham
- orange
- onion
- broccoli
- juice
- soup
39 Clues: ham • meat • eggs • pork • food • corn • fish • soup • milk • pear • apple • fruit • water • beans • onion • juice • to eat • tomato • shrimp • potato • grapes • banana • coffee • pepper • carrot • orange • drinks • chicken • sausage • cabbage • lettuce • to drink • lemonade • broccoli • hamburger • watermelon • soft drink • green beans • strawberries
Breakfast Foods 2025-03-10
Across
- Bread, eggs, and meat combo
- Fruit-based morning drink
- Grid-patterned breakfast favorite
- Fluffy, buttery bread
- Creamy dairy breakfast
- Toast with green spread
- Crisp, buttered bread
- Round bread with a hole
- Spiced breakfast meat
- Stirred and cooked eggs
- Bagel topped with salmon
- Warm grain-based breakfast
- Round, toasted bread
- Leaner bacon alternative
- Fruit spread for bread
- Crunchy oat clusters
- Pancake topping
- Egg dish with fillings
- Sweet toast topping
- Fluffy breakfast cake
- Baked breakfast treat
- Crunchy milk companion
- Poached eggs with hollandaise
- Eggs cooked in water
- Dairy breakfast beverage
- Southern corn-based dish
- Light, baked egg dish
- Egg dish with cheese
- Chocolate hazelnut spread
Down
- Fluffy, fruity breakfast
- Buttery, flaky pastry
- Healthy, gelatinous dish
- Crispy fried potatoes
- Crispy breakfast meat
- Healthy morning snack
- Berry-flavored morning drink
- Warm, hearty porridge
- Healthy egg dish
- Morning caffeine boost
- Sweet, spiced pastry
- Soft fruit side dish
- Sweet fried ring
- Egg-filled tortilla meal
- Eggs cooked without a shell
- Nutty toast topping
- Blended fruit drink
- Savory sauce for biscuits
- Blended high-protein drink
- Egg-soaked fried bread
- Warm morning drink
50 Clues: Pancake topping • Healthy egg dish • Sweet fried ring • Warm morning drink • Sweet toast topping • Nutty toast topping • Blended fruit drink • Sweet, spiced pastry • Round, toasted bread • Crunchy oat clusters • Soft fruit side dish • Eggs cooked in water • Egg dish with cheese • Buttery, flaky pastry • Crispy fried potatoes • Fluffy, buttery bread • Crispy breakfast meat • Healthy morning snack • ...
crossy foods 2024-11-21
Across
- workspace ORGANIZED
- unite check leave out CLOTHES
- a before starting PLAN
- where is EQUIPMENT
- center of the egg is called YOLK
- to put out grease fire FLOUR
- a knife falls step BACK
- cut on CUTTING BOARD
- water HOT
- leave open OVEN
- is a healthy sugar FRUIT
- can u find salmonella RAW MEAT
Down
- blank before cooking RINGS
- food before eating COOL DOWN
- a good job of CLEANING
- use OVEN MITTS
- after you finish CLEAN UP JOB
- put a blank in the sink when washing KNIFE
- should you do first thing with your oven PREHEAT
- washes DISHES
- extra food in ORGANICS
- long hair you should PUT IT UP
- sure you have your RECIPE
- HANDS
- an APRON
25 Clues: HANDS • blank before cooking RINGS • washes DISHES • unite check leave out CLOTHES • center of the egg is called YOLK • sure you have your RECIPE • can u find salmonella RAW MEAT • a before starting PLAN • to put out grease fire FLOUR • water HOT • is a healthy sugar FRUIT • ...
French foods 2024-11-21
Across
- makes you cry
- vampires hate this
- I like ______
- eaten mashed
- orange_____
- ham burger
- you drink it in the morning
- minions eat this
- Georgia's main fruit
- can be scrambled
- many types of this
- bees love this
- macdonalds
- birthday____
Down
- halloween
- prickilly
- ketchup
- extremly cold
- most seeds in a fruit
- has black seeds
- chicken
- 8000 types of these
- they come in doubles
- liquid
- hot days is when you eat this
25 Clues: liquid • ketchup • chicken • halloween • prickilly • ham burger • macdonalds • orange_____ • eaten mashed • birthday____ • makes you cry • I like ______ • extremly cold • bees love this • has black seeds • minions eat this • can be scrambled • vampires hate this • many types of this • 8000 types of these • they come in doubles • Georgia's main fruit • most seeds in a fruit • you drink it in the morning • ...
german foods 2024-11-06
Across
- Delicious
- Cake
- Apple
- Sour
- Salty
- Bakery goods
- Fruit
- Healthy
- Milk
- Cookies
Down
- Sausage
- Eggs
- Meat
- Tea
- Coffee
- Potatoes
- Chicken
- Bread
- Sweet
- Vegetable
- Unhealty
21 Clues: Tea • Eggs • Meat • Cake • Sour • Milk • Apple • Salty • Bread • Fruit • Sweet • Coffee • Sausage • Chicken • Healthy • Cookies • Potatoes • Unhealty • Delicious • Vegetable • Bakery goods
foods (spanish) 2024-03-13
Across
- first meal of the day
- it comes from animals like cows and pigs
- another word for noodles
- a yellow fruit
- made from squeezed fruits
- a sugary carbonated drink
- made from cucumbers and vinegar
- like a pancake
- ate with toast in the morning
- a substitute for people who dont like coffee
- made with yeast and used for sandwiches
Down
- last meal of the dat
- this makes up 60% of the human body
- second meal of the day
- made from popped corn
- eaten with eggs as a breakfast item
- commonly eaten with french fries at fast food restaurants
- a vegetable found in a field inside of a husk
- a type of foods that includes carrots tomatoes and broccoli
- made from a cow and typically drank with cookies
20 Clues: a yellow fruit • like a pancake • last meal of the dat • first meal of the day • made from popped corn • second meal of the day • another word for noodles • made from squeezed fruits • a sugary carbonated drink • ate with toast in the morning • made from cucumbers and vinegar • this makes up 60% of the human body • eaten with eggs as a breakfast item • ...
Global Foods 2025-07-12
Across
- Spicy fermented cabbage from Korea
- Starchy West African dough-like side dish
- Buttery, flaky French pastry
- Spanish rice dish with seafood or meat
- Russian baked or fried stuffed bun
- Mexican dish served in a folded tortilla
- Cornmeal cake from Venezuela and Colombia
- Moroccan slow-cooked stew
- Middle Eastern dip made from chickpeas
- German sausage often grilled or pan-fried
- West African spicy tomato rice dish
- Fried-dough pastry often dusted with cinnamon sugar
- Filled dough cooked by boiling, steaming, or frying
- Southeast Asian skewered grilled meat with peanut sauce
- Eastern European beet soup
- Japanese grilled chicken skewers
- Stuffed pastry common in Latin America
Down
- Japanese dish of vinegared rice and seafood
- Latin American raw fish dish cured in citrus
- North African steamed semolina dish
- Deep-fried Middle Eastern chickpea fritter
- Japanese noodle soup
- Masa dough steamed in a corn husk
- Eastern European dumpling filled with potato, cheese, or meat
- Breaded, fried Japanese pork cutlet
- Italian flatbread often topped with tomato sauce and cheese
- Fermented soybean paste used in Japanese soups
- Creamy Italian rice dish cooked with broth
- Thick Japanese wheat noodles typically served in broth
- Japanese rice cake, often sweet
- Long, crusty French bread
- Korean marinated beef
- Italian potato dumplings
- Central Asian dumplings often served with yogurt
- Korean rice bowl with vegetables and egg
35 Clues: Japanese noodle soup • Korean marinated beef • Italian potato dumplings • Moroccan slow-cooked stew • Long, crusty French bread • Eastern European beet soup • Buttery, flaky French pastry • Japanese rice cake, often sweet • Japanese grilled chicken skewers • Masa dough steamed in a corn husk • Spicy fermented cabbage from Korea • Russian baked or fried stuffed bun • ...
Uk foods 2025-08-11
Across
- Beef fillet coated in pastry
- Fried fish with potatoes, a British classic
- Lamb mince with mashed potato topping
- Sausages baked in batter
- Savoury pudding served with roast beef
- Served with jam and cream
- Beef mince with mashed potato topping
- Soft bread with holes, toasted and buttered
Down
- Pastry filled with beef, potato, and vegetables
- Cold lunch with bread, cheese, and pickles
- Stew with lamb and sliced potatoes on top
- Traditional cooked breakfast with eggs, bacon, and more
- Sunday meal with meat, veg, and gravy
- Steamed pudding with dried fruit
- Dessert of meringue, cream, and strawberries
- Creamy mashed potatoes
- Baked pastry with meat and vegetables
- Pudding with toffee sauce
- Blood sausage, part of a full breakfast
- Sausages, often served with mash
20 Clues: Creamy mashed potatoes • Sausages baked in batter • Pudding with toffee sauce • Served with jam and cream • Beef fillet coated in pastry • Steamed pudding with dried fruit • Sausages, often served with mash • Sunday meal with meat, veg, and gravy • Baked pastry with meat and vegetables • Lamb mince with mashed potato topping • Beef mince with mashed potato topping • ...
French Foods 2022-05-04
Across
- corn
- lemon
- plum
- carrot
- cheese
- chicken
- yogurt
- salt
- onion
- fish
- sugar
- cake
- strawberry
- sausage
- turkey
Down
- ham
- ice cream
- pancake
- drink
- cereal
- rice
- chips
- chocolate
- bread
- pea
- pork
- water
- pear
- banana
- grape
30 Clues: ham • pea • corn • plum • rice • pork • salt • fish • pear • cake • lemon • drink • chips • bread • onion • sugar • water • grape • carrot • cereal • cheese • yogurt • banana • turkey • pancake • chicken • sausage • ice cream • chocolate • strawberry
Breakfast foods 2022-12-15
Across
- thick white soupy type food that you can put toppings in
- green thing healthy and you can put it on toast
- drink it hot or cold and has caffeine
- logs of meat from pigs
- small round brown things
- what you use to make french fries
- eat it in a bowl with milk
- hot drink that british people love
- comes from cows and is a drink
- circular dough that gets frosted
Down
- Bread covered in eggs and cinnamon
- comes from chickens
- A breakfast wrap with eggs as the outside instead of bread
- fluffy and covered with syrup
- you put bread in the toaster and this comes out
- the opposite of pancakes
- cake like food you can get from dunkin donuts
- comes from cows and can be very expensive
- strips of meat from pigs
- oats put in boiling water to make it more soupy
20 Clues: comes from chickens • logs of meat from pigs • the opposite of pancakes • small round brown things • strips of meat from pigs • eat it in a bowl with milk • fluffy and covered with syrup • comes from cows and is a drink • circular dough that gets frosted • what you use to make french fries • Bread covered in eggs and cinnamon • hot drink that british people love • ...
breakfast foods 2022-12-16
Across
- quick breakfast
- de desayuno, on the go
- , with butter
- fruit loops
- grease
- de naranja, freshy squeezed
- oats
- francesa, with cinnamon
- coco beans
- , creme cheese
- buttermilk
- de manzana, apples trees
Down
- made from chickens
- with fruits
- eggos
- blueberries
- on a hot day
- with jelly
- huevo y queso, wake up wraps
- blender
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
breakfast foods 2022-12-16
Across
- quick breakfast
- de desayuno, on the go
- , with butter
- fruit loops
- grease
- de naranja, freshy squeezed
- oats
- francesa, with cinnamon
- coco beans
- , creme cheese
- buttermilk
- de manzana, apples trees
Down
- made from chickens
- with fruits
- eggos
- blueberries
- on a hot day
- with jelly
- huevo y queso, wake up wraps
- blender
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
breakfast foods 2022-12-16
Across
- quick breakfast
- de desayuno, on the go
- , with butter
- fruit loops
- grease
- de naranja, freshy squeezed
- oats
- francesa, with cinnamon
- coco beans
- , creme cheese
- buttermilk
- de manzana, apples trees
Down
- made from chickens
- with fruits
- eggos
- blueberries
- on a hot day
- with jelly
- huevo y queso, wake up wraps
- blender
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
breakfast foods 2022-12-16
Across
- quick breakfast
- de desayuno, on the go
- , with butter
- fruit loops
- grease
- de naranja, freshy squeezed
- oats
- francesa, with cinnamon
- coco beans
- , creme cheese
- buttermilk
- de manzana, apples trees
Down
- made from chickens
- with fruits
- eggos
- blueberries
- on a hot day
- with jelly
- huevo y queso, wake up wraps
- blender
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
Foods Crossword 2023-01-11
Across
- avocado,oils
- types of food
- knife,spoon,fork
- food born illness
- iron
- simple or complex
- chicken,beef
- pasta
- on toast
- what is being served
Down
- eggs
- oven
- milk,yogurt
- stir together
- c,d
- knife cuts
- bread,pasta
- banana
- bowls,wisks,dishes
- cilantro
20 Clues: c,d • eggs • oven • iron • pasta • banana • cilantro • on toast • knife cuts • milk,yogurt • bread,pasta • avocado,oils • chicken,beef • stir together • types of food • knife,spoon,fork • food born illness • simple or complex • bowls,wisks,dishes • what is being served
dinner foods 2022-12-22
Across
- to be spicy/hot
- to be hot
- im hungry
- to be good
- snack
- to order
- to be nutricious
- to share
- to cook
- to be horrible
- to be healthy
Down
- to buy
- to drink (t)
- to be cold
- to be sour
- i feel like...
- i feel like eating dinner
- to prepare
- to be salty
- to drink (b)
- to sell
- to serve
- to be sweet
- to eat
- to be bad
- to be delicious
- im thirsty
27 Clues: snack • to buy • to eat • to sell • to cook • to serve • to order • to share • to be hot • im hungry • to be bad • to be cold • to be sour • to prepare • to be good • im thirsty • to be salty • to be sweet • to drink (t) • to drink (b) • to be healthy • i feel like... • to be horrible • to be spicy/hot • to be delicious • to be nutricious • i feel like eating dinner
dinner foods 2022-12-22
Across
- to be spicy/hot
- to be hot
- im hungry
- to be good
- snack
- to order
- to be nutricious
- to share
- to cook
- to be horrible
- to be healthy
Down
- to buy
- to drink (t)
- to be cold
- to be sour
- i feel like...
- i feel like eating dinner
- to prepare
- to be salty
- to drink (b)
- to sell
- to serve
- to be sweet
- to eat
- to be bad
- to be delicious
- im thirsty
27 Clues: snack • to buy • to eat • to sell • to cook • to serve • to order • to share • to be hot • im hungry • to be bad • to be cold • to be sour • to prepare • to be good • im thirsty • to be salty • to be sweet • to drink (t) • to drink (b) • to be healthy • i feel like... • to be horrible • to be spicy/hot • to be delicious • to be nutricious • i feel like eating dinner
Foods 30 2022-10-03
Across
- The process that heightens the aroma as the heat releases their oils
- The culture that has done the most to create a universal system of sauce making
- Most spices are from this type of climate
- The part of the herb that is volatile and evaporates
- A roux that cooks for about 3 minutes until it no longer smells like uncooked flour
- Where should spices be stored
- The method that concentrates flavorful juices and starts extracting them from the vegetables, herbs or meats
- Flavorful liquid made mostly from the meat
- The technique of creating intensely flavoured sauces by reducing the amount of liquid
- is A sauce that is almost like a stew and is served with pasta
Down
- Sauces that are made from the dripping of the pan after sauteing or roasting are called
- A Bouillon clarified with egg white
- The purpose of pureeing all of the solid ingredients in a soup is to make it
- Widely diverse group of fiery spices
- Spices are always
- When Whole, uncut herbs are added
- Family that has basil/oregano in it
- Herb's aromatic compounds are concentrated in its
- Dried herbs are best stored in a certain container
- Flavorful liquid made mostly from the bone
20 Clues: Spices are always • Where should spices be stored • When Whole, uncut herbs are added • A Bouillon clarified with egg white • Family that has basil/oregano in it • Widely diverse group of fiery spices • Most spices are from this type of climate • Flavorful liquid made mostly from the bone • Flavorful liquid made mostly from the meat • ...
spainish foods 2026-01-12
Across
- la uva
- la pina/anana
- el cerdo
- el pepino
- el queso
- el yogur
- el bistec
- la fresa
- la papa/patata
- el pescado
- el helado
- el ajo
- los huevos
- la naranja
- los frijoles
- el limon
- el arandano azul
- la banana
- la leche
- el coliflor
- las verduras
- la frambuesa
- el te
- el platano
- el pavo
- la limonada
- el cafe
- la cebolla
Down
- la mora
- la carne
- el tomate
- la calabaza
- la pasta
- la crema
- el champinon/el hongo
- el chorizo/salchicha
- el pan
- el refresco
- la manzana
- el pollo
- la arroz
- el pimiento
- la zanahoria
- el apio
- el cereal
- el brocoli
- el camaron
- la sandia
- el jugo
- la lima
- bean las habichuelas
- el maiz
- la lechuga
53 Clues: el te • la uva • el pan • el ajo • la mora • el apio • el jugo • la lima • el maiz • el pavo • el cafe • la carne • el cerdo • la pasta • la crema • el queso • el yogur • el pollo • la fresa • la arroz • el limon • la leche • el tomate • el pepino • el bistec • el helado • el cereal • la sandia • la banana • la manzana • el pescado • los huevos • la naranja • el brocoli • el camaron • la lechuga • el platano • la cebolla • la calabaza • el refresco • el pimiento • ...
Les Foods 2026-04-23
Across
- bill
- platter
- Knife
- spoon
- toaster
- glass
- jam
- plate
- towel
- breakfast
Down
- Pitcher'o-water
- pepper
- snack
- fork
- peanutbutter
- vineger
- freezer
- oysters
- pan
- mug
20 Clues: pan • jam • mug • bill • fork • snack • Knife • spoon • glass • plate • towel • pepper • platter • vineger • toaster • freezer • oysters • breakfast • peanutbutter • Pitcher'o-water
French Foods 2026-04-15
Across
- knife
- napkin
- ham
- dinner
- rare
- glass
- meal
- spoon
- lunch
- cup
Down
- fork
- always
- sometimes
- cheese
- plate
- tablecloth
- table setting
- plain
- often
- seldom
20 Clues: ham • cup • fork • rare • meal • plate • knife • plain • glass • often • spoon • lunch • always • cheese • napkin • dinner • seldom • sometimes • tablecloth • table setting
ITALY FOODS 2026-04-16
Across
- Originally made for peasants, smaller in Italy and eaten with a fork and knife
- Italians eat 60 lbs per year, made with flour and eggs
- Dinner, usually around 8:30PM
- A way of eating that emphasizes plant-based foods and healthy fats
- Renowned for seafood, pasta, citrus fruits, and Mozzarella di Bufala.
- Like happy hour in US, eaten before dinner
- Produces most of Italys olives
- Originally served with sweet wine, now is usually served with coffee
Down
- Stored for a few days to weeks in a refrigerator of freezer
- Italian word for breakfast
- Italian equivalent to spanish siesta
- Means ¨pick me up¨, coffee soaked lady fingers
- Typically served warm in Italy, palette cleanser
- Over 500 varieties, predominant in Southern Italy
- Feasted on roasted game, fish, and wine
- Translates to ¨to the tooth¨ in Italian
- More milk than cream and less eggs, originates from Florance
- Stored for months in a cool, dry place
- From Sicily- originally served for Carnivale
- Ate a diet consisting of bread, beans, grains, and vegetables
20 Clues: Italian word for breakfast • Dinner, usually around 8:30PM • Produces most of Italys olives • Italian equivalent to spanish siesta • Stored for months in a cool, dry place • Feasted on roasted game, fish, and wine • Translates to ¨to the tooth¨ in Italian • Like happy hour in US, eaten before dinner • From Sicily- originally served for Carnivale • ...
Italian foods 2026-04-16
Across
- tightly wrapped
- dinner
- soaking up sauce with bread at the end
- rinse with cold water and place in fridge
- means to the teeth
- originally served with sweet wine now served with coffee.
- Breakfast
- reflects flavor
Down
- tomato based suace
- hard grain wheat flour that is high in protein that form gluten
- more milk than cream and less or no eggs
- made from flour and eggs
- Before dinner
- one gallon of water per...
- means "pick me up"
- stored in a cool dry place
- from Sicily originally served for carnivale
- ideal for Alfredo or fettuccine pasta
- drain and serve immediately
- Lunch
20 Clues: Lunch • dinner • Breakfast • Before dinner • tightly wrapped • reflects flavor • tomato based suace • means "pick me up" • means to the teeth • made from flour and eggs • one gallon of water per... • stored in a cool dry place • drain and serve immediately • ideal for Alfredo or fettuccine pasta • soaking up sauce with bread at the end • more milk than cream and less or no eggs • ...
US Foods 2026-04-08
Across
- Dutch Group of German immigrants who settles in the southeast section of Pennsylvania
- The Spanish brought a type of stew to the Pacific called
- Syrup From the sap of New England's sugar maple trees came
- England The British were the first people to settle in this area now called
- , The intestines of the hog
- Chowder Creamy soup made with potatoes and clams
- The word Dutch comes from the word
- A dough containing active microscopic yeast plants
- Where food was stored in the winter
- , This religious group shared a German heritage with the Pennsylvania Dutch
Down
- Pie, Pastry with a filling made of molasses and brown sugar
- A shared meal to which each person or family brings food for the whole group to eat
- Traditional Creole rice dish
- Cuisine, Hearty fare of rural Southern Louisiana
- Used to turn food dishes red
- Food, Distinct cuisine that developed in the South
- A soup that reflects the various cultures of Southern Louisiana
- Common vegetable in the Midwest that everyone loves
- Oven New Englanders prepared most foods in iron pots that hung over the fire
- A mixture of cornmeal and peppered ground meat that is wrapped in corn husks and steamed
20 Clues: , The intestines of the hog • Traditional Creole rice dish • Used to turn food dishes red • The word Dutch comes from the word • Where food was stored in the winter • Cuisine, Hearty fare of rural Southern Louisiana • Chowder Creamy soup made with potatoes and clams • Food, Distinct cuisine that developed in the South • A dough containing active microscopic yeast plants • ...
chapter 6 crossword 2022-03-30
Across
- to make a food product receive pathogens from another food
- the difference of a foods quality
- food grown through farming
- a type of egg in a bowl of water
- a type of salt used in foods
Down
- _____ Populations are more restricted to the foods they can eat with their weak immune system
- a dye with its purpose of changing the affected foods color
- a type of cooling instrument that cools food faster than average
- ____ helps cool hot foods through stirring
- partial sterilization of food through heat
- to remove the solid cold of a food product
- storing food in equipment meant to keep it warm
- to put food into a container of water
- a powerful toxic gas with oxidizing properties
14 Clues: food grown through farming • a type of salt used in foods • a type of egg in a bowl of water • the difference of a foods quality • to put food into a container of water • ____ helps cool hot foods through stirring • partial sterilization of food through heat • to remove the solid cold of a food product • a powerful toxic gas with oxidizing properties • ...
Food words 2024-02-15
Across
- digesting certain foods or ingredients in food
- a severe, life-threatening allergic reaction
- time spent recovering from an illness or medical treatment; recuperation
- genetically engineered foods
- An object serving as the emblem of the family
- fermentable oligosaccharides, disaccharides, monosaccharides and polyols
Down
- a condition in which the body does not have enough healthy red blood cells
- a meal plan that controls the intake of certain foods or nutrients
- Diet that contains foods from the following groups: fruits, vegetables, dairy, grains
- the series of changes in the life of an organism including reproduction.
- proteins that protect you when an unwanted substance enters your body
- Food your body will react bad to
- set of rules about which foods or combinations of foods one may not consume
13 Clues: genetically engineered foods • Food your body will react bad to • a severe, life-threatening allergic reaction • An object serving as the emblem of the family • digesting certain foods or ingredients in food • a meal plan that controls the intake of certain foods or nutrients • proteins that protect you when an unwanted substance enters your body • ...
Food for specific needs 2024-02-15
Across
- digesting certain foods or ingredients in food
- a severe, life-threatening allergic reaction
- time spent recovering from an illness or medical treatment; recuperation
- genetically engineered foods
- An object serving as the emblem of the family
- fermentable oligosaccharides, disaccharides, monosaccharides and polyols
Down
- a condition in which the body does not have enough healthy red blood cells
- a meal plan that controls the intake of certain foods or nutrients
- Diet that contains foods from the following groups: fruits, vegetables, dairy, grains
- the series of changes in the life of an organism including reproduction.
- proteins that protect you when an unwanted substance enters your body
- Food your body will react bad to
- set of rules about which foods or combinations of foods one may not consume
13 Clues: genetically engineered foods • Food your body will react bad to • a severe, life-threatening allergic reaction • An object serving as the emblem of the family • digesting certain foods or ingredients in food • a meal plan that controls the intake of certain foods or nutrients • proteins that protect you when an unwanted substance enters your body • ...
Food safety / kitchen safety 2020-03-06
Across
- after a certain food you have a certain reaction
- illness caused by toxic food or bacteria
- keep certain foods away from eachother
- eating or drinking contaminated food or water
- to keep hair out of face
- used to hold handles
- bacterium,virus or fungus
- ending period time for food
- typesof food contamination
Down
- sesitivity to certain foods
- to sanitize
- turns hot to cook food
- bacteria transfers through one substance to another
- a board used to cut food
- the right degree for the right ingrediant
- preventing disease by cleanliness
- keep certain foods cold
- sharp utensil to cut food
- disconnect electrical device
- sunstance used with water to clean hands
20 Clues: to sanitize • used to hold handles • turns hot to cook food • keep certain foods cold • to keep hair out of face • a board used to cut food • bacterium,virus or fungus • sharp utensil to cut food • typesof food contamination • sesitivity to certain foods • ending period time for food • disconnect electrical device • preventing disease by cleanliness • ...
Nutrition Review 2017-02-07
Across
- deadly
- measure of potential energy
- ratio of height and weight
- binge and purge disorder
- lack of iron causes this
- the sugars in foods
- the starches in foods
- frequently binge due to emotional stress
- this is made of amino acids
- another word for fat
- these make up proteins
- comes from anything from an animal
Down
- substances from the environment the body cannot make
- we need 25-30 grams per day
- contains all nine amino acids
- the sugar and starches in foods that provide energy
- vitamins that dissolve in body's water
- these are stored in the "adek"
- missing one or more amino acids
- self starvation and over exercising
20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • we need 25-30 grams per day • measure of potential energy • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...
Culinary Crossword 2024-04-30
Across
- Cutting bite-sized pieces
- slowly pouring a liquid over food
- cut into small pieces
- when dough rests it does this
- used to grab pieces of food
- used to mix ingredients together
- used to find the temperature of food
- create a soft food by beating/crushing it
- used to flip foods
- uncooked food
Down
- cut off skin from foods
- Cooking it slightly to give it a color
- food cooked too long
- the food uses sugar to ferment
- to add things into foods
- not cooking but heating up
- When you incorporate air into ingredients
- you clean the food
- cooking using most heat
- give the prepared food to
20 Clues: uncooked food • you clean the food • used to flip foods • food cooked too long • cut into small pieces • cut off skin from foods • cooking using most heat • to add things into foods • Cutting bite-sized pieces • give the prepared food to • not cooking but heating up • used to grab pieces of food • when dough rests it does this • the food uses sugar to ferment • ...
Human Food Group and Sources 2024-09-13
Across
- we pop them most of the time and like to eat
- what is right way to eat food?,
- sea food
- food from hen
- breads companion most of the time
- one eat plant based foods.
- chips are made with me cutting me in slices
- grains are also called --real.
- Protective foods type start with M
- food we have in morning rich with vitamin/mineral
- Ruhi's favourite
Down
- Energy giving food type
- popular gain for roti chapati
- food is ----?
- carbohydrate food
- what are these? wheat, rice, corn
- Body building food type
- Animal driven fat food
- Protective foods type
- Fatty food generally contains
- Animal food
21 Clues: sea food • Animal food • food is ----? • food from hen • Ruhi's favourite • carbohydrate food • Protective foods type • Animal driven fat food • Energy giving food type • Body building food type • one eat plant based foods. • popular gain for roti chapati • Fatty food generally contains • grains are also called --real. • what is right way to eat food?, • what are these? wheat, rice, corn • ...
Nutrition Review 2017-02-07
Across
- measure of potential energy
- deadly
- the starches in foods
- comes from anything from an animal
- the sugar and starches in foods that provide energy
- another word for fat
- frequently binge due to emotional stress
- these are stored in the "adek"
- this is made of amino acids
- binge and purge disorder
- lack of iron causes this
Down
- the sugars in foods
- missing one or more amino acids
- self starvation and over exercising
- these make up proteins
- vitamins that dissolve in body's water
- contains all nine amino acids
- substances from the environment the body cannot make
- we need 25-30 grams per day
- ratio of height and weight
20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • measure of potential energy • we need 25-30 grams per day • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...
The Art of the Culinary 2025-09-18
Across
- measure milk?
- butter and milk
- eating utensil
- grinds up food
- bubbling heat
- cup for dry measuring
- mixing tool
- hot cooking top
- mix until liquid substance
- bowl used to mix in ingredients
- mashes food
- mix sauces together
- type of mitts
Down
- board cuts food on
- pick up soup with it
- soft with chocolate
- stores cold foods
- tips used to decorate cupcakes
- to heat up food
- knife Form of knife
- you scoop ice cream with it
- used to sometimes mix used for baking
- to hold foods in
- delicate food design
- very hot
- stores frozen foods
- to stir
- a fine dice
28 Clues: to stir • very hot • mixing tool • mashes food • a fine dice • measure milk? • bubbling heat • type of mitts • eating utensil • grinds up food • butter and milk • to heat up food • hot cooking top • to hold foods in • stores cold foods • board cuts food on • soft with chocolate • knife Form of knife • stores frozen foods • mix sauces together • pick up soup with it • delicate food design • cup for dry measuring • ...
creative cooking terms 2012-12-13
Across
- To sprinkle confectioners sugar, baing cocoa or flour lightly over foods.
- cut To cut foods diagonally into thick or thin slices most often used in stir frt cooking.
- To beat rapidly by hand or wih an electric mixer to add air and increase volume.
- To cut or tear foods into long thin strips.
- To rub foods, such as hard cheese, citrus peel and spices over a grater to produce very fine particles.
- To toss salads with salad dresing.
- To remove the outter leaves from an ear of corn.
- To place pieces of meat and vegetables onto skewers for instance, when making kabobs.
- To cook liquids alone or a combination of ingredients with liquid just under the boiling point.
- To rub the inside of a baking dish o pan with fat to keep the contents from sticking
- To cut herbs into small pieces using kitchen shears.
- To cut foods intp long thin matchsticks shapes about 2 inches long and 1/4 inch thick.
- To cook food 4 to 6 inches from a heat source.
- To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food
- jus Natural untichen juices that collect while roasting meat.
- To cut foods into 1/4 to 1/2 inch pieces.
- To remove the seed area of an apple or pear using a coring tool or a small knife.
- To holdfoods at low temp. withoutfuther cooking usually around 2000 degrees.
Down
- To break up small pieces of butter and distribute over the top of a dish, casserole or pie.
- To cut foods into 1/2 to 1 inch pieces that are square in shape.
- To stir or beattwo or more ingredients together with a spoon or fork until well combined.
- To cut foods into small cubes 1/8 to 1/4 inch in size.
- To blend a combination of ingrredents by hand uing a spoon in circular motion.
- To quickly and gently mix ingredients with a spoon and fork ,often used in salads or pastas.
- To dip or roll foods in flour ,sugar or a sauce until covered.
- To cook or lightly brown foods in butter, margarine or oil until tender.
- To romove skin form fruits and vegetable using a small knife or vegetable peeler.
- To seperate solids from liquid b poring though a colander or sieve.
- To make a mixture smooth by rapidly mixing with a spoonfork, wire wisk or electric mixer.
- To transform a solid piece of food into smaller pieces using a meatgrinder, food processor or mortar and pestle.
- To make thin slashes on the surface of meats to tenderize or decorate.
- To remove with a spoon a layer of fat or foam that rises to the top of coooking liquids.
- To thicken sauces and gravy by boiling down and evaporating a portion of the liquids in an un covered pan
- A french term for mixture of flour and fat that is coooked together until golden broun and used to thicken gumbo soups and sauces.
- To lightly coat foods with flour or bread crumbs.
35 Clues: To toss salads with salad dresing. • To cut foods into 1/4 to 1/2 inch pieces. • To cut or tear foods into long thin strips. • To cook food 4 to 6 inches from a heat source. • To remove the outter leaves from an ear of corn. • To lightly coat foods with flour or bread crumbs. • To cut herbs into small pieces using kitchen shears. • ...
Nutrients -Paul Pope 2022-11-16
Across
- is what you feel when you need to eat
- also known as trans fatty acids
- can't be digested
- is found in dairy products
- found on the Earth
- condition where your bones become brittle
- desire for food
- are found in foods like nuts
- is the rate at that you digest things
- are in foods like bread
Down
- are a measurement of energy
- less healthy than unsaturated fats
- provides nutrition
- is a liquid
- are oily and come from animals
- is what you need to move and do anything
- made up of fatty acids
- found in body tissues
- are essential for your growth
- is a mineral found in many foods
20 Clues: is a liquid • desire for food • can't be digested • provides nutrition • found on the Earth • found in body tissues • made up of fatty acids • are in foods like bread • is found in dairy products • are a measurement of energy • are found in foods like nuts • are essential for your growth • are oily and come from animals • also known as trans fatty acids • is a mineral found in many foods • ...
Asian Foods 2018-12-06
Across
- rice that has been stir-fried
- freshwater eel
- Chinese stir-fried noodles
- fish and other ingredients with rice wrapped around it
- Filipino dish that is ice, evaporated milk, beans, coconut, with ice cream
- Filipino spring roll
- similar to General Tso's Chicken but sweet instead of spicy
- duck with a thin cripy skin
- Filipino noodles with vegetables and sometimes chicken
Down
- fermented and salted black soybean
- dough wrapped around a filling, then steamed
- seafood that has been battered and deep fried
- large roll with shredded cabbage, chopped pork, and other fillings
- soup of wispy beaten eggs in boiled chicken broth
- small triangles of bread, coated with minced shrimp and water chestnuts
- a large whole, roasted pig
- chopped beef steak with caramelized onions in a beef broth
- Vietnamese soup with broth, rice noodles, and meat-beef or chicken
- egg noodles with vegetables or meat, seafood, beef, chicken, pork, shrimp
- sliced beef stir-fried with vegetables in a savory brown sauce
- imitation crab filled crisp dumpling appetizers
- thick wheat flour noodle used in Japanese cuisine
- a type of sweet rice cake
- Vietnamese sandwich split lengthwise and filled with savory ingredients
- Filipino dish- thin slices of banana and jackfruit in a spring roll then fried
25 Clues: freshwater eel • Filipino spring roll • a type of sweet rice cake • a large whole, roasted pig • Chinese stir-fried noodles • duck with a thin cripy skin • rice that has been stir-fried • fermented and salted black soybean • dough wrapped around a filling, then steamed • seafood that has been battered and deep fried • imitation crab filled crisp dumpling appetizers • ...
FALL FOODS 2017-11-06
Across
- These are orange potatoes and are sweet when cooked.
- These are a type of greens.
- They are green, long and taste really good.
- It is a bread. It is boiled and has beans in it.
- Has a head and can be chopped and fried or make coleslaw with it.
- Will make you cry when chopping it up.
- Can be fried, baked, boiled. French fries, tater tots, chips.
- it is made out of cornmeal and made into a bread.
- It can be used to make apple pies or candy apples
Down
- it grows on a stalk and harvested in the fall.
- It is green on the outside, red in the middle and sometimes has little seeds.
- These are beans but are named peas.
- several types of this: bear, pig, cow, chicken, turkey.
- Bread made out of corn that is cut off the cob.
- Tasted great on a cake or in ice creams or milkshakes.
- Comes in different varieties such as Yellow and zuchinni.
- these beans are a good source of protein.
- Makes a good pie, or jack o lantern.
- There is a variety of these. Pintos, black, white, kidney.
- It is green, can be peeled and eaten or make pickles with it.
20 Clues: These are a type of greens. • These are beans but are named peas. • Makes a good pie, or jack o lantern. • Will make you cry when chopping it up. • these beans are a good source of protein. • They are green, long and taste really good. • it grows on a stalk and harvested in the fall. • Bread made out of corn that is cut off the cob. • ...
Foods Crossword 2022-01-18
Across
- Oh no! I messed up a transaction.
- My number is 5333 and you call me when you need a supervisor.
- I am the acronym used in fighting fires.
- I can be digital or dial.
- I was the first roller coaster in the park.
- I give you money if you upsell!
- this must be done to fryers every night.
- I'm here to help you plan your break and remind you what daily tasks need to be done!
- I am the last chemical in the 3-comp sink
- You can check me out to see your schedule.
- I am a serious diet restriction that is mainly accommodated in Planet Snoopy.
- I am what all the information you'll need to operate a building can be found in.
Down
- I was once the mascot of Valleyfair, but am just a memory of a colonel now :(
- I'm the platform that runs the register.
- I am what you should do with every transaction.
- I help protect you from burns and spills
- I provide all your chemicals :)
- I protect your pipes from grease and other large food debris that gets down the drains.
- I am the location where special events are hosted.
- I am a place to rest and recharge during your break.
- I gave you rum punch.
- I bring product to your building every morning.
22 Clues: I gave you rum punch. • I can be digital or dial. • I provide all your chemicals :) • I give you money if you upsell! • Oh no! I messed up a transaction. • I'm the platform that runs the register. • I am the acronym used in fighting fires. • I help protect you from burns and spills • this must be done to fryers every night. • I am the last chemical in the 3-comp sink • ...
Healthy Foods 2022-01-11
Across
- used to make sandwiches
- rabbit's favourite food
- white grain used in Asian cooking
- green vegetable shaped like a tree
- small red or green fruit
- tropical fruit with a big seed
- you could be allergic to this food
- vegetable used at Halloween
- dairy product that comes from a cow
- dairy product used at breakfast time
- round fruit used for juice
Down
- only fruit with its seeds on the outside
- green vegetable with lots of leaves
- yellow and smooth type of dairy
- lean white meat chicken
- used to make french fries
- salty protein from the sea
- red juicy fruit used in salads
- long pasta used in Asian food
- red or green fruit that has a core
20 Clues: used to make sandwiches • rabbit's favourite food • lean white meat chicken • small red or green fruit • used to make french fries • salty protein from the sea • round fruit used for juice • vegetable used at Halloween • long pasta used in Asian food • tropical fruit with a big seed • red juicy fruit used in salads • yellow and smooth type of dairy • white grain used in Asian cooking • ...
Foods Vocab 2021-10-30
Across
- to cut foods into cubes
- a crosswise cut at a 45° angle;
- knife, also known as a French knife, is the most versatile of all kitchen knives.
- is a cut that’s applied to herbs and leafy vegetables. Used for garnish.
- knife a knife used for small tasks, such as paring, mincing, and slicing small items
- knives are more dangerous because they can slip when extra pressure is applied.
- board a board made of plastic or wood used as a surface for cutting, slicing, and dicing food
- the part of a knife below the bolster
- is the finest dice and is derived from the julienne
- blade has a sawtooth edge
- the very end of a knife blade
- a disk-shaped slice of round fruit or vegetable
Down
- a fine, uneven cut or chop
- edge the bottom of a blade
- a piece of food that has been cut with a knife; to cut a piece of food
- the part of a knife usually made of wood, plastic, a combination of wood and plastic, or metal
- the fingers of this hand under like a claw to protect them from getting cut
- is often secured to the handle with rivets.
- a knife used primarily for chopping or cutting through bones
- a cube or square cut ranging from 1 /16″ square cubes up to 3/4″ square cubes
- and grab, the technique used to hold a kitchen knife
- the point where the blade meets the handle
- to cut food into small, uneven pieces
- is also known as the matchstick cut.
- Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping
- the top of a blade, not the sharp side
26 Clues: to cut foods into cubes • blade has a sawtooth edge • a fine, uneven cut or chop • edge the bottom of a blade • the very end of a knife blade • a crosswise cut at a 45° angle; • is also known as the matchstick cut. • to cut food into small, uneven pieces • the part of a knife below the bolster • the top of a blade, not the sharp side • the point where the blade meets the handle • ...
Foods Crossword 2021-12-03
Across
- A sauce containing minced meat and vegetables
- To heat a liquid just under a boiling point
- specialized proteins that act as catalysts to speed up a specific reaction
- the foam which sits on top of a cooking liquid
- French word for broth
- leaves of coriander used as a flavoring or garnish
- natural protein
- Starch and cold water mixed together to thicken something
- To restore the moisture of a product that has had the moisture removed
- Sauce made from the thickened drippings of a meat
Down
- cooking of meat or vegetables by heating them slowly with oil
- Mixture of flour and fat used as a thickening agent
- a mix of onion carrot and celery
- a translucent, colorless, flavorless food ingredient
- a rich clear soup made from stock
- emits an increased amount of aroma
- to remove the liquid from something
- lightly seasoned creamy soup
- a liquid that evaporated into a gas
- The process of thickening and intensifying the flavour
20 Clues: natural protein • French word for broth • lightly seasoned creamy soup • a mix of onion carrot and celery • a rich clear soup made from stock • emits an increased amount of aroma • to remove the liquid from something • a liquid that evaporated into a gas • To heat a liquid just under a boiling point • A sauce containing minced meat and vegetables • ...
foods crossword 2021-12-01
Across
- one of few spices that are spicy
- heightens a spices aroma
- gently boil
- has brown stock and brown roux
- an equal mixture of flour and fat
- clear soup that can be made with various ingredients
- herb of the carrot family
- made mostly from meats
- the family that contains the hot spices
- where you grind spices
- flavours contained within the leaf
- made mostly from bones
Down
- herb of the mint family
- aromatic dried roots, buds, barks fruit and seeds
- boiling a liquid until the solid particles concentrate and the liquid thickens
- where spices are grown
- made from lemon juice and vinegar
- easily evaporated
- basically a stock
- concentrated in the herbs leaves
20 Clues: gently boil • easily evaporated • basically a stock • where spices are grown • made mostly from meats • where you grind spices • made mostly from bones • herb of the mint family • heightens a spices aroma • herb of the carrot family • has brown stock and brown roux • one of few spices that are spicy • concentrated in the herbs leaves • an equal mixture of flour and fat • ...
Spanish Foods 2012-04-29
Across
- potato
- egg
- lemon
- garlic
- mayonnaise
- sausage
- bread
- mustard
- apple
- cucumber
- grape
- hamburger
- orange
- salt
- hot dog
- carrot
- watermelon
- seafood
- steak
- salad
- stuffing
- fruit
- spinach (plural)
- peas (plural)
- banana
- onion
- snacks
- strawberry
- cream
- rice
- fish
- milk
- meat
Down
- chicken
- sugar
- turkey
- butter
- lettuce
- shrimp (plural)
- pumpkin
- baked potato
- beef
- cheese
- bacon
- avocado
- ham
- green beans
- vegetables
- french fries
- mushroom
- ice cream
- beans (plural)
- peach
- asparagus (sing.)
- vinegar
- cookie
- cake (spongey)
- sauce
- soup
- pineapple
- cake (pastry)
- oil
- cherry
63 Clues: egg • ham • oil • beef • salt • soup • rice • fish • milk • meat • lemon • sugar • bread • apple • grape • bacon • steak • salad • fruit • peach • sauce • onion • cream • potato • garlic • turkey • butter • cheese • orange • carrot • cookie • banana • snacks • cherry • chicken • lettuce • pumpkin • sausage • mustard • avocado • hot dog • seafood • vinegar • cucumber • mushroom • stuffing • hamburger • ice cream • pineapple • mayonnaise • vegetables • watermelon • strawberry • green beans • baked potato • ...
Foods Crossword 2013-04-23
Across
- circulates in blood stream of cholesterol
- acids building blocks for protein
- made from tiny particles of carbohydrates
- comes from grains
- makes body break down foods
- sugar from milk
- main source of energy
- made up from simple carbohydrates
- is a soluble vitamin
- control our feelings
- feeling, touch, taste, etc.
- movement what happens in the bathroom (number 2)
- help the immune system
- sugar from fruits
Down
- sugar
- corns, etc.
- is found in cereal
- sugar
- helps digest food
- helps build bones
- proteins additional ingredients in food that enhances protein intake
- complex carbohydrates
- provide energy
- makes you do athletic activities
- is a type of disease
25 Clues: sugar • sugar • corns, etc. • provide energy • sugar from milk • comes from grains • helps digest food • helps build bones • sugar from fruits • is found in cereal • is a soluble vitamin • control our feelings • is a type of disease • main source of energy • complex carbohydrates • help the immune system • makes body break down foods • feeling, touch, taste, etc. • makes you do athletic activities • ...
Foods Crossword 2013-03-19
Across
- used for anything that requires physical or mental activity
- does not dissolve in water
- healthy fats
- strengthens the bones
- inorganic materials
- contains most of the nine essential amino acids
- builds muscles comes from mostly meat
- entrance of the food
- unhealthy fat
- organic groups required for normal growth
- mostly produced in the liver
Down
- most disliked healthy food group
- body is made up of it mostly
- type of fats that contains long chains with lots double carbon bonds
- provides a high degree of nourishment
- chemical process that adds hydrogen atoms to unsaturated oil
- structure that keeps the body from becoming flimsmy
- makes stool easier
- process in which food is broken down
- quantity of food capable of producing an amount of energy
- fibre that dissolves in water
- stored underneath the skin
- sweet healthy food group
- condition of mind or body
- food is digested
25 Clues: healthy fats • unhealthy fat • food is digested • makes stool easier • inorganic materials • entrance of the food • strengthens the bones • sweet healthy food group • condition of mind or body • does not dissolve in water • stored underneath the skin • body is made up of it mostly • mostly produced in the liver • fibre that dissolves in water • most disliked healthy food group • ...
French Foods 2015-05-19
Across
- (often found at KFC)
- (a cognate)
- (one of the original four elements)
- (a popular breakfish dish)
- (general term, found in water)
- (filled with cream)
- (close to potatoes)
- (a general term, opposite of fruits and vegetables; protein)
- Dejeuner (you do it in the morning)
- (mid day meal)
- (houses fish)
- (T-bone, sirloin, etc.)
- (cognate)
- aux pommes (contains apples)
- (cognate)
Down
- (relative to a clam)
- (often used with pepper)
- de porc (a type of pork)
- (something you drink)
- (cuts meat)
- (aquatic animal)
- (very popular, cognate)
- (bakes)
- (popular amongst the Greeks, it’s a drink)
- (they can either red or green)
- (a food staple in many Asian countries)
- (more than a snack)
- (part of the meal is butter)
- de mer (sushi, etc.)
- (a type of pork)
- (a collection of meats)
31 Clues: (bakes) • (cognate) • (cognate) • (cuts meat) • (a cognate) • (houses fish) • (mid day meal) • (aquatic animal) • (a type of pork) • (filled with cream) • (close to potatoes) • (more than a snack) • (relative to a clam) • (often found at KFC) • de mer (sushi, etc.) • (something you drink) • (very popular, cognate) • (T-bone, sirloin, etc.) • (a collection of meats) • (often used with pepper) • ...
Foods 101. 2016-03-07
Across
- To remove outer skin.
- To beat quickly.
- Move spoon around in circles.
- For coating liquid on food.
- Something to turn something over with.
- Bowls Something to mix stuff in
- The transfer of harmful bacteria from one food to another.
- Law Never defrost food on the kitchen counter.
- Always clean up your spills because you might _______
- Cook in the oven.
Down
- rack Something to cool food on.
- Caused by failure to keep food hot.
- Hygiene Keeping yourself clean.
- Most common in raw meats, poultry, eggs, and milk.
- Something you get for not using oven mitts.
- Keeping work area clean.
- Something to scrape with.
- Cut into very small pieces.
- To heat oven before putting food in.
- Cut into pieces with a knife.
20 Clues: To beat quickly. • Cook in the oven. • To remove outer skin. • Keeping work area clean. • Something to scrape with. • For coating liquid on food. • Cut into very small pieces. • Move spoon around in circles. • Cut into pieces with a knife. • rack Something to cool food on. • Hygiene Keeping yourself clean. • Bowls Something to mix stuff in • Caused by failure to keep food hot. • ...
Foods 30 2023-03-10
Across
- Italian sauce made usually with tomato
- Boullion
- Store your dried herbs in this condition
- Concentrated Broth Powder
- How many months can you stock dried spices for
- Anti inflamatory
- Made from meat drippings
- Chinesw or japanese herb
- Fresh herbs contain 80-90%
Down
- Very orange and stains your hand
- This happens as soon as you grind spices
- Kind of stew like eaten with pasta
- most spices are not?
- flavourful ingredients cooked before in a little oil
- Widely used in india
- Makes meat gelatinous
- Fragrant bark of a tree, woody and sweet
- Flour Mixed with Fat
- Latin derivative of the word salt
- Long simmered Indian dish
20 Clues: Boullion • Anti inflamatory • most spices are not? • Widely used in india • Flour Mixed with Fat • Makes meat gelatinous • Made from meat drippings • Chinesw or japanese herb • Concentrated Broth Powder • Long simmered Indian dish • Fresh herbs contain 80-90% • Very orange and stains your hand • Latin derivative of the word salt • Kind of stew like eaten with pasta • ...
Sunnah Foods 2023-03-26
Across
- One of the most common foods in the human diet
- Can be used to clean dirty hands and soothe sunburn
- Nabi SAW said that this is the best of condiments
- contains 92% water
- One of the diseases that can be prevented by having dates
- …… cider vinegar can be used for shiny hair
- Maryam AS was instructed to eat this fruit when going into labour
- Nabi SAW said , “ make use of two remedies honey and the ……”
- Number of times olives are mentioned in the Quraan
Down
- Milk contains …… which is vital for healthy teeth
- This sunnah food is a natural sweetener
- Nabi SAW said this is a cure for every ailment except death
- best food to have prior to fasting
- Another name for black seed
- The arabic word for the pomegranate is Ar …..
- Talbina is a porridge made from …… flour
- Number of times the pomegranate is mentioned in the Quraan
- The water from the mushroom is a cure for the ……
- the Arabic word for olive
- Though the patient may dislike this food, it is highly beneficial for him
- this fruit contains both omega 3 and omega 6, which is good for brain development
21 Clues: contains 92% water • the Arabic word for olive • Another name for black seed • best food to have prior to fasting • This sunnah food is a natural sweetener • Talbina is a porridge made from …… flour • …… cider vinegar can be used for shiny hair • The arabic word for the pomegranate is Ar ….. • One of the most common foods in the human diet • ...
Foods 30 2022-09-29
Across
- flour mixed with fat
- cooks for about 4-6 minutes
- cooks for 7-15 minutes
- cooks for about 3 minutes
- made from meat
- where colour in herbs comes from
- where the fragrance of whole herbs is contained
- A basic assemblage of proteins, vegetables, starches, and broths
- work by limiting the amount of movement in a liquid
- how many years will whole seeds become aromatic for
Down
- most spices _____ cause pain
- which climate are spices usually from
- French for broth
- made from bone
- how many months frozen herbs should last for
- what heightens spices' flavour
- how many months dried herbs should last for
- comes from the latin word for salt
- The fragrant leaves of plants
- The aromatic dried roots, barks, buds, fruits, and seeds of plants
20 Clues: made from bone • made from meat • French for broth • flour mixed with fat • cooks for 7-15 minutes • cooks for about 3 minutes • cooks for about 4-6 minutes • most spices _____ cause pain • The fragrant leaves of plants • what heightens spices' flavour • where colour in herbs comes from • comes from the latin word for salt • which climate are spices usually from • ...
Breakfast Foods 2022-12-13
Across
- comes from pigs
- cows
- maple
- oat
- strawberries, raspberries,etc
- Has a hole in the middle
- made in a blender
- french
- can be made with eggs
Down
- can stack them
- belgian
- Chocolate chip
- adults usually drink it
- Can be fruit flavored or chocolate
- Dunkin ------
- can be a juice
- can be red or green
- comes from chickens
- breakfast, italian, chicken
- comes in boxes
20 Clues: oat • cows • maple • french • belgian • Dunkin ------ • can stack them • Chocolate chip • can be a juice • comes in boxes • comes from pigs • made in a blender • can be red or green • comes from chickens • can be made with eggs • adults usually drink it • Has a hole in the middle • breakfast, italian, chicken • strawberries, raspberries,etc • Can be fruit flavored or chocolate
Dinner Foods 2022-12-22
Across
- bread
- To cook dinner
- with butter
- the main
- The dinner
- rice with pork
- To eat dinner
- rice
- what do you want to eat for dinner
- beverages
- rice with seafood
- rice with chicken
- rice with steak
- the cake
- To prepare dinner
Down
- rice with meat
- ice cream
- The cafeteria
- vegetables
- rice with beans
- salad with
- The kitchen
- cookies
- tea
- The dinning room
- mashed potatoes
- soup
- rice with fish
- the desserts
29 Clues: tea • rice • soup • bread • cookies • the main • the cake • ice cream • beverages • The dinner • vegetables • salad with • with butter • The kitchen • the desserts • The cafeteria • To eat dinner • rice with meat • To cook dinner • rice with pork • rice with fish • rice with beans • mashed potatoes • rice with steak • The dinning room • rice with seafood • rice with chicken • To prepare dinner • what do you want to eat for dinner
German Foods 2022-12-05
Across
- - bread
- - basil
- - egg
- - broccoli
- - steak
- - vegetable
- - vegan
- - candy
- - tofu
- - organic
- - salt
- - ice cream/ice
- - radish
- - ground meat
- - flour
- - dinner
Down
- - breakfast
- - lunch
- - rib
- - oil
- - beef
- - pork
- - vegetarian
- - pepperoni
- - gluten free
- - fruit
- - bun/roll
- - chicken
- - water
- - fast food
30 Clues: - rib • - egg • - oil • - beef • - pork • - tofu • - salt • - bread • - basil • - lunch • - steak • - vegan • - candy • - fruit • - water • - flour • - radish • - dinner • - organic • - chicken • - broccoli • - bun/roll • - breakfast • - pepperoni • - vegetable • - fast food • - vegetarian • - gluten free • - ground meat • - ice cream/ice
Breakfast Foods 2022-12-14
Across
- thick white soupy type food that you can put toppings in
- green thing healthy and you can put it on toast
- drink it hot or cold and has caffeine
- logs of meat from pigs
- small round brown things
- what you use to make french fries
- eat it in a bowl with milk
- hot drink that british people love
- comes from cows and is a drink
- circular dough that gets frosted
Down
- Bread covered in eggs and cinnamon
- comes from chickens
- A breakfast wrap with eggs as the outside instead of bread
- fluffy and covered with syrup
- you put bread in the toaster and this comes out
- the opposite of pancakes
- cake like food you can get from dunkin donuts
- comes from cows and can be very expensive
- strips of meat from pigs
- oats put in boiling water to make it more soupy
20 Clues: comes from chickens • logs of meat from pigs • the opposite of pancakes • small round brown things • strips of meat from pigs • eat it in a bowl with milk • fluffy and covered with syrup • comes from cows and is a drink • circular dough that gets frosted • what you use to make french fries • Bread covered in eggs and cinnamon • hot drink that british people love • ...
Spanish Foods 2023-01-10
Across
- -What cows produce
- -What you drink when you are dehydrated
- -The edible portion of a plant
- -The animal that swims in lakes and rivers
- -What you put in a toaster
- -What kids sell at a stand in the summer
- -A white seasoning that looks like sand
- -The famous meat served at Christmas
- -A red fruit that has a short cake
- -What Wisconsin is famous for
- -A rabbits favorite food that is orange
Down
- -What bread is after it comes out of the toaster
- -What you eat in the summer and you put it in the freezer and it melts if you dont eat it quick enough
- -Monkeys favorite fruit that is yellow
- -What shrek eats
- -A hot stew
- -Where bacon comes from
- -Mcdonalds famous side
- -A yellow spread that you put on toast
- -What a pig is made into and is served at breakfast
20 Clues: -A hot stew • -What shrek eats • -What cows produce • -Mcdonalds famous side • -Where bacon comes from • -What you put in a toaster • -What Wisconsin is famous for • -The edible portion of a plant • -A red fruit that has a short cake • -The famous meat served at Christmas • -Monkeys favorite fruit that is yellow • -A yellow spread that you put on toast • ...
Foods Crossword 2023-01-11
Across
- an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
- source of essential fatty acids, which the body cannot make itself
- a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
- a plant or part of a plant used as food
- essential nutrients which include sugars, fibers and starches.
- a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking
- containing or made from milk.
- an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- a sweet crystalline substance obtained from various plants
- wheat or any other cultivated cereal crop used as food.
Down
- an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
- made up of sugar molecules that are strung together in long, complex chains.
- an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting.
- an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
- monosaccharides; these are made up of single sugar molecules.
- an electrical device for making toast.
- a container made of metal and used for cooking food in.
- an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
- an enclosed compartment, as in a kitchen range, for cooking and heating food.
20 Clues: containing or made from milk. • an electrical device for making toast. • a plant or part of a plant used as food • a container made of metal and used for cooking food in. • wheat or any other cultivated cereal crop used as food. • a sweet crystalline substance obtained from various plants • monosaccharides; these are made up of single sugar molecules. • ...
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Spanish Foods 2017-04-05
Across
- Juice
- Pie
- Broccoli
- Chicken
- Steak
- Strawberry
- Carrot
- Fish
- Ham
- Cake
- Water
- Ice Cream
- Turkey
Down
- Grapes
- Pop
- Cauliflower
- Milk
- Apple
- Banana
- Coffee
- Cookie
- Orange
- Candy
- Corn
- Potato
25 Clues: Pop • Pie • Ham • Milk • Fish • Corn • Cake • Juice • Apple • Steak • Candy • Water • Grapes • Banana • Coffee • Cookie • Orange • Carrot • Potato • Turkey • Chicken • Broccoli • Ice Cream • Strawberry • Cauliflower
Foods Puzzle 2020-10-13
Across
- To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
- a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
- Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
- Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
- reach or cause to reach the temperature at which it bubbles and turns to vapor.
- tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
- Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
- cook (meat or fish) by exposure to direct, intense radiant heat.
- Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
- to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
- Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
- Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
- The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
- an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
- This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
- cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Down
- a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
- the technique of mixing together ingredients of before or during cooking.
- in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
- describes pasta or rice that is cooked to be firm to the bite.
- Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
- mix (a substance) with another substance so that they combine together.
- To brush is to apply something such as a marinade or melted butter to a food.
- The term means to work the two elements with two knives or a pastry blender until well mixed.
- Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
- a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
- the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
- Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
- To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
- the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
- the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
- a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
- means to pull or strip off the natural external covering or protection of something
33 Clues: describes pasta or rice that is cooked to be firm to the bite. • cook (meat or fish) by exposure to direct, intense radiant heat. • mix (a substance) with another substance so that they combine together. • the technique of mixing together ingredients of before or during cooking. • Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. • ...
Foods - Comidas 2021-07-27
Across
- Torrada
- Sal
- Feijão
- Carne de porco
- salad Salada de frutas
- Café
- Queijo
- Tomate
- Linguiça
- Batata
- Leite
- cheese bread Pão de queijo
- cream Sorvete
- Manteiga
- Suco
- Lasanha
- Pão
Down
- Biscoitos
- Hambúrguer
- Bife
- Fruta
- Iogurte
- Arroz
- bonbon Bombom de chocolate
- Orégano
- Salada
- Churrasco
- Bolo
- Omelete
- Vinagre
- Açúcar
- Doces
32 Clues: Sal • Pão • Bife • Café • Bolo • Suco • Fruta • Arroz • Leite • Doces • Feijão • Queijo • Tomate • Salada • Batata • Açúcar • Torrada • Iogurte • Orégano • Omelete • Vinagre • Lasanha • Linguiça • Manteiga • Biscoitos • Churrasco • Hambúrguer • cream Sorvete • Carne de porco • salad Salada de frutas • bonbon Bombom de chocolate • cheese bread Pão de queijo
global foods 2021-10-01
Across
- cook or be cooked by immersing in boiling water or stock.
- the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
- improve the hardness and elasticity of by reheating and then cooling it
- a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
- cook (food) in hot fat or oil, typically in a shallow pan
- convert or be converted into caramel through heating
- burn the surface
- the action of replacing someone or something with another thing
- fried quickly in a little hot fat.
- undergo fermentation
- become or make black or dark, especially as a result of burning, decay, or bruising
- to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
- an instrument composed of a blade fixed into a handle
Down
- cut (food) into small cubes.
- a portion of food cut into short, thin strips remove all coverings from something
- burn or scorch the surface of (something) with a sudden, intense heat.
- cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- fry (food) in an amount of fat or oil sufficient to cover it completely.
- a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
- cook (an egg) without its shell in or over boiling water.
- ascertain the size, amount, or degree of something by using an instrument
- a set of instructions for preparing a particular dish, including a list of the ingredients required
- pour juices or melted fat over (meat) during cooking in order to keep it moist
- cut (something) into pieces with repeated sharp blows of a knife
- a smooth, creamy substance made of liquidized or crushed fruit or vegetables
- separate or cause to separate into curds or lumps
- cook (meat or fish) by exposure to direct, intense radiant heat
- cook (food) by heating it in steam from boiling water
- mix (a substance) with another substance so that they combine together
- cook (something) using a grill.
30 Clues: burn the surface • undergo fermentation • cut (food) into small cubes. • cook (something) using a grill. • fried quickly in a little hot fat. • separate or cause to separate into curds or lumps • convert or be converted into caramel through heating • cook (food) by heating it in steam from boiling water • an instrument composed of a blade fixed into a handle • ...
Global Foods 2021-10-01
Across
- Cooking food in oil
- Mixing ingredients or a mix of ingredients
- The stuff that comes off of hot water
- What happens when milk gets old
- Burning food, usually done to pork ends
- Turkey
- Uses direct flame to cook food
- Directions used to make food
- Cutting into thin slices
- Coat very well, usually in a liquid
- Different units used to judge how much of a product goes into recipe
- Cutting small and thin
- Cooking in butter, usually done with vegetables
- Cooking on high direct flame, similar to grilling
- Cooking something in hot water
- Usually done to eggs
- Cutting into larger chunks, no particular shape
Down
- Sat for a long time, usually for a long amount of time
- Burning food, usually sugar, until it's golden brown
- Cutting food into a square
- Usually done in the oven 1
- Sharp Pointy Cutty Stabby Thing
- A dairy product
- a small flat piece of something
- Blending a mix of vegetables into a liquid consistency
- Burning or scorching the surface of something
- Used with chocolate to make it stronger
- Using a different product to replace another product
- Engulf in flames
29 Clues: Turkey • A dairy product • Engulf in flames • Cooking food in oil • Usually done to eggs • Cutting small and thin • Cutting into thin slices • Cutting food into a square • Usually done in the oven 1 • Directions used to make food • Uses direct flame to cook food • Cooking something in hot water • What happens when milk gets old • Sharp Pointy Cutty Stabby Thing • ...
foods crossword 2022-08-26
Across
- cup used to measure wet ingrediants
- part of a chicken
- to make strips
- red or green fruit that grows on trees
- a large bowl used for mixing ingrediants any substance that is added to a food to achieve a desired effect
- electronic oven that cooks with radioactivity
- to cool off
- iowas highest produced vegtable
- to stir two or more ingredients with a spoon till mixed
- to thoroughly combine ingredients and combine air
- a quick light whipping motion
- to combine two ingrediant
- small knife used for inticate cooking
- lightly coating food in dry ingredient
- to cut off thin layor of food
- cooking pasta to be firm
Down
- spoons used to measure ingrediants
- removing outer skin and seed from fruits and vegetables
- to cook food under the boiling point
- pouring juice over meat to keep moist
- cup used to measure dry ingrediants
- comes from cows
- to cook quickly by cutting into small peices and stirring constantly over high heat
- used on the top and bottom of sandwiches
- tool used to cut things on
- finest level of chopping
- to let food sit in different flavors and obtain a new flavor
- wire kitchen utensil used to beat food by hand
- working dough mixture
- break up lumps of powdery substances
- to cook in dry heat usually in an oven
- to cook in dry heat either in an oven or open fire
- spoon made of wood
- to cut into many small pieces
34 Clues: to cool off • to make strips • comes from cows • part of a chicken • spoon made of wood • working dough mixture • finest level of chopping • cooking pasta to be firm • to combine two ingrediant • tool used to cut things on • a quick light whipping motion • to cut into many small pieces • to cut off thin layor of food • iowas highest produced vegtable • spoons used to measure ingrediants • ...
Breakfast Foods 2019-04-30
Across
- a spread made out of preserved fruits such as strawberry and raspberry
- can either be squared or circular in shape with a grid pattern
- made from ground oats, and has a thick consistency
- sliced bread that is heated on both sides
- dairy spread that is yellow in color
- liquid that comes from fruits such as oranges and apples
- bread that is soaked in egg, pan-fried and covered in syrup
- flat cake that is consumed for breakfast; can be consumed with syrup, butter, etc.
- brands such as cornflakes and cocoa puffs
- has a yolk in the centre, and is white on the outside
- a mixture of cereals and oats
Down
- small, spongy baked cake that comes in all sorts of flavors, such as banana and blueberry
- a substitute of a dairy spread that uses oil instead of milk
- a spread that is made into a paste of peanuts
- dairy product that is thick and sweet; comes in many flavors, such as strawberry and blueberry
- made from leaves that are soaked in hot water
- minced meat, usually from a cow or a pig, that comes in a cylindrical shape
- meat from a pig that salty and fatty
- made from roasted beans and is brown in color - sometimes comes with milk and sugar
- a flaky pastry often filled with cheese, fruit or custard
- dairy product from cows
21 Clues: dairy product from cows • a mixture of cereals and oats • dairy spread that is yellow in color • meat from a pig that salty and fatty • sliced bread that is heated on both sides • brands such as cornflakes and cocoa puffs • a spread that is made into a paste of peanuts • made from leaves that are soaked in hot water • made from ground oats, and has a thick consistency • ...
Mexican Foods 2018-11-28
Across
- fried dough ball
- rolled-up, deep-fried tortillas with beef, cheese or chicken filling
- fried pork rinds
- tortilla folded or rolled around a filling
- sponge cake soaked in 3 kinds of milk
- tortilla tightly wrapped around meat filling
- deep-fried burrito
- corn tortilla around a filling, covered with chili pepper sauce
- thick tortillas with chicken, vegetables, and beans on top
- fried corn cups filled with ingredients like shredded chicken and tomatoes
- pastry baked or fried with sweet or savory filling
- grilled meat served as a taco
Down
- fried-dough pastry that can be dipped in chocolate sauce
- a tube of meat that is ground rather than chopped
- appetizer dish of melted cheese
- a tortilla filled with cheese, chicken or Steak, then grilled
- flat, round bread made out of corn or wheat
- steamed dough filled with sweet or savory filling
- a dip that is made of cooked and mashed beans
- mashed avocados with tomatoes and onions in it
- made from tomatoes, onions, cilantro, serranos, salt, and lime juice
- sweet, fried pastry that can be dipped is sweet sauces
- tender pork in a tortilla, looks very similar to a taco
- tomato based "dip" that can be mild or spicy
- tortilla chips covered with meat, cheese, guacamole, and sour cream
25 Clues: fried dough ball • fried pork rinds • deep-fried burrito • grilled meat served as a taco • appetizer dish of melted cheese • sponge cake soaked in 3 kinds of milk • tortilla folded or rolled around a filling • flat, round bread made out of corn or wheat • tortilla tightly wrapped around meat filling • tomato based "dip" that can be mild or spicy • ...
Foods & Nutrition 2019-09-29
Across
- acids Fats are broken down into this
- Carbohydrates are broken down into this
- Sugar found in fruits
- One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
- acids Proteins are broken down into this
- Fats that raise the level of HDL and lower LDL
- One of the major types of nutrients. Helps build, repair, and maintain body tissues
- Fats that raise the level of LDL ("bad") cholesterol
- Type of fibre that will not dissolve in water
- One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
- Sugar found in milk products
- Type of carbohydrate, also known as "sugars"
Down
- soluble Vitamins that dissolve in fats and oils
- One of the major types of nutrients. The body's main source of energy
- One of the major types of nutrients. Makes up most of body weight
- Fats that seem to help lower cholesterol levels
- Type of carbohydrate that has 2 subcategories, starches and dietary fibre
- Substance that helps your body to digest and absorb fats
- Process that occurs after digestion where nutrients are absorbed into the bloodstream
- Dietary Reference Intakes
- Fats that are _____ at room temperature are made up mainly of saturated fatty acids
- Sugar found in grain products
- Type of fibre that dissolves in water
23 Clues: Sugar found in fruits • Dietary Reference Intakes • Sugar found in milk products • Sugar found in grain products • acids Fats are broken down into this • Type of fibre that dissolves in water • Carbohydrates are broken down into this • acids Proteins are broken down into this • Type of carbohydrate, also known as "sugars" • Type of fibre that will not dissolve in water • ...
multicultural foods 2024-08-06
Across
- fast cooking technique where food is tossed in a hot pan or wok with a small amount of oil
- Indian cuisine and often served with rice
- Thin wrappers filled with a mixture of vegetables and/or meat, then either fried or served fresh
- Middle Eastern street food consists of spiced, marinated meat cooked on a vertical rotisserie
- Flat base filled with toppings
- bitesize dough balls filled with meats of vegetables
- made from flour and water, comes in many shapes and sizes
- cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior
- dry heat cooking method often used in an oven
- dish made by simmering beef chunks with vegetables like carrots and potatoes
Down
- cooking technique where food is submerged in hot oil
- cooking method where food is submerged in hot water or broth
- cooking method where food is cooked by placing it above boiling water, allowing steam to cook it
- cooking method involving cooking food over an open flame or hot coals
- triangular pastries are filled with spiced potatoes, peas, or meat,
- leavened flatbread from India
- Vietnamese soup consisting of broth, rice noodles, herbs, and usually beef or chicken
- technique where food is cooked quickly in a small amount of oil over high heat
- cool and creamy Greek dip made from yogurt, cucumber, garlic, and herbs
- skewered meats or vegetables
20 Clues: skewered meats or vegetables • leavened flatbread from India • Flat base filled with toppings • Indian cuisine and often served with rice • dry heat cooking method often used in an oven • cooking technique where food is submerged in hot oil • bitesize dough balls filled with meats of vegetables • made from flour and water, comes in many shapes and sizes • ...
Sp1 FOODS 2024-02-28
Across
- plantain
- hot
- beef
- carrot
- delicious
- butter
- lunch/big meal
- peach
- onion
- cookies
- eggs
- strawberry
- chicken soup
- apple
- spicy
- dessert
- cheese
- rice
Down
- ham
- pineapple
- cherry
- soft drinks/pop
- milkshake
- breakfast
- Spanish dish with rice, veggies & seafood
- fries
- supper/dinner
- I'm thirsty
- beans
- grapes
- drinks
- I'm hungry
- milk
33 Clues: ham • hot • beef • eggs • milk • rice • fries • peach • onion • beans • apple • spicy • cherry • carrot • butter • grapes • drinks • cheese • cookies • dessert • plantain • pineapple • milkshake • breakfast • delicious • strawberry • I'm hungry • I'm thirsty • chicken soup • supper/dinner • lunch/big meal • soft drinks/pop • Spanish dish with rice, veggies & seafood
German Foods 2024-03-28
Across
- - Corn
- - Orange
- - Grape
- - Bell pepper
- - Milk
- - Strawberry
- - Banana
- - Broccoli
- - Grape juice
- - Apple
- - Apple juice
- - Water
- - Tea
- - Celery
- - Lemon
- - Watermelon
Down
- - Cherry
- - Apricot
- - Orange juice
- - Cucumber
- - Raspberry
- - Peach
- - Pear
- - Blueberry
- - Pineapple
- - Carrot
- - Tomato
- - Lemonade
28 Clues: - Tea • - Corn • - Milk • - Pear • - Grape • - Peach • - Apple • - Water • - Lemon • - Cherry • - Orange • - Banana • - Carrot • - Tomato • - Celery • - Apricot • - Cucumber • - Broccoli • - Lemonade • - Raspberry • - Blueberry • - Pineapple • - Strawberry • - Watermelon • - Bell pepper • - Grape juice • - Apple juice • - Orange juice
foods (spanish) 2024-03-13
Across
- first meal of the day
- it comes from animals like cows and pigs
- another word for noodles
- a yellow fruit
- made from squeezed fruits
- a sugary carbonated drink
- made from cucumbers and vinegar
- like a pancake
- ate with toast in the morning
- a substitute for people who don't like coffee
- made with yeast and used for sandwiches
Down
- last meal of the day
- this makes up 60% of the human body
- second meal of the day
- made from popped corn
- eaten with eggs as a breakfast item
- commonly eaten with french fries at fast food restaurants
- a vegetable found in a field inside a husk
- a type of foods that includes carrots tomatoes and broccoli
- made from a cow and typically drank with cookies
20 Clues: a yellow fruit • like a pancake • last meal of the day • first meal of the day • made from popped corn • second meal of the day • another word for noodles • made from squeezed fruits • a sugary carbonated drink • ate with toast in the morning • made from cucumbers and vinegar • this makes up 60% of the human body • eaten with eggs as a breakfast item • ...
Foods 1 2024-09-05
Across
- where products are added to get people to like them
- games on apps that help advertise a product
- how you feel about yourself and others around you
- how much money is spent on advertising every year globaly
- what countries have soda tax
- lots of people see it in a short amount of time
- sharing things with your friends; companies get free advertising
Down
- how much revenue does Philadelphia's soda tax bring in
- How you get along with other people
- the art and science of persuasion
- plan
- these heaths effect each other
- seeing something over and over again
- fitness of the body
- picture of company
- buyer,us
- how much money is spent in the US alone yearly on marketing fast food
- company
- fat
- State of good health
20 Clues: fat • plan • company • buyer,us • picture of company • fitness of the body • State of good health • what countries have soda tax • these heaths effect each other • the art and science of persuasion • How you get along with other people • seeing something over and over again • games on apps that help advertise a product • lots of people see it in a short amount of time • ...
foods crossword 2024-04-26
Across
- pairs with a fork
- this is what water does when it reaches 212 degrees Fahrenheit
- to expose food, usually meat, to a high temperature to brown the exterior
- to precook foods by boiling for a short time
- to preserve foods by adding salt and drawing out moisture
- to scald food in boiling water for a quick moment and then place it in cold water to stop the cooking process
- performed inside an oven and uses indirect heat that cooks from all sides for even browning
- to cut vegetables, fruits, or cheeses into small cubes
- use indirect heat to surround foods and cook from all sides
- adds some flavor to a dish
- crushing and/or cutting an ingredient into very small pieces
- does slicing
Down
- spongebub has one of these
- done when water is brought to a boil and then the tempurature is lowered
- a cooking method that submerges food in hot liquid between 140 degrees and 180 degrees Fahrenheit. Does not need fat or oil.
- devicce used to lightly brown bread
- to pour juices or liquid fat over meat while it cooks
- to cover food in a flammable liquid, like brandy or rum, and light it briefly on fire
- half of a chicken breast is a chicken ______
- to incorporate air and produce expansion, as in heavy cream or egg whites
- cook eggs using this
- used to bake
- to combine ingredients
- cooking method that involves immersing food in hot oil or fat
24 Clues: used to bake • does slicing • pairs with a fork • cook eggs using this • to combine ingredients • spongebub has one of these • adds some flavor to a dish • devicce used to lightly brown bread • half of a chicken breast is a chicken ______ • to precook foods by boiling for a short time • to pour juices or liquid fat over meat while it cooks • ...
Foods puzzle 2024-04-26
Across
- a mixture of flour and fat, like butter, lard, or vegetable oil, cooked over low heat to thicken soups and sauces
- to steep a food (usually fruit) in liquid and/or sugar to infuse flavor and soften the food
- something you do to get food ready
- cooking food with heat and not direct flame
- how you see how much of something you need
- dry and moist cooking techniques
- to infuse a beverage (usually wine, beer, or cider) with flavor by heating it with herbs, spices, and fruits
- to brown or sear in butter and/or oil and then cook on low heat in a covered pot in cooking liquid for a long period of time
- covered with breadcrumbs and/or cheese and baked or broiled until golden brown
- to add gasses to dough or batter so it rises and lightens during mixture or baking
- water does this at 212 degrees
- a solution of salt and water
- to dissolve the remains of roasted or sautéed food on a pan with a liquid such as wine or vinegar in order to create a sauce or gravy
Down
- to make shallow cuts into the surface of foods
- to heat food (usually eggs) in water kept just below the boiling point
- to decorate or create shapes on food using thin lines of cream, paste, or icing
- to cook the fat out of meat using a low heat
- to tie up the wings and legs of poultry to prevent movement during cooking
- cooking food gently in water
- to briefly submerge in boiling water, usually to partially cook a food
- food that is firm to bite
- to mix butter and sugar(s) together until well-blended for baking
- food is never submerged in water but gets cooked by steam
- how you cook food with oil
- to brush liquid onto food while it's cooking
25 Clues: food that is firm to bite • how you cook food with oil • cooking food gently in water • a solution of salt and water • water does this at 212 degrees • dry and moist cooking techniques • something you do to get food ready • how you see how much of something you need • cooking food with heat and not direct flame • to cook the fat out of meat using a low heat • ...
Spanish Foods 2025-11-06
Across
- A hearty bean stew.
- Fried and breaded bechamel fritters with fillings like ham, chicken, or cod.
- A long, fried dough pastry coated in cinnamon sugar.
- A Spanish Salted Cod
- A citrus custard that is topped with golden caramelised sugar.
- A creamy rice pudding often flavored with cinnamon.
- A spiral-shaped sweet pastry that is often enjoyed with powdered sugar or pumpkin jam.
- A type of Spanish sausage.
- A popular dessert that translates to "fried milk," made with milk, eggs, and flour.
- Spicy potatoes, often served tapas style with a savory sauce.
Down
- A wide variety of small, shareable dishes.
- A type of Spanish ham.
- A thick omelette made with eggs and potatoes, and sometimes onions.
- A rice and almond-based drink that is spiced with cinnamon and vanilla.
- A dish made in a shallow, wide pan with saffron-infused Spanish rice, meat, seafood, or vegetables.
- Similar to paella, but made with short noodles instead of rice.
- A cold soup made with blended vegetables like tomatoes, cucumbers, and peppers.
- A classic Spanish tapas item of meatballs in tomato sauce.
- Baked or fried, half-circle pastries filled with meat, vegetables, or other savory ingredients.
- The Spanish word for cheese.
- A rustic dish made from leftover breadcrumbs, often served with meats and vegetables.
- The Spanish word for bread.
22 Clues: A hearty bean stew. • A Spanish Salted Cod • A type of Spanish ham. • A type of Spanish sausage. • The Spanish word for bread. • The Spanish word for cheese. • A wide variety of small, shareable dishes. • A creamy rice pudding often flavored with cinnamon. • A long, fried dough pastry coated in cinnamon sugar. • A classic Spanish tapas item of meatballs in tomato sauce. • ...
US Foods 2026-04-08
Across
- A dough containing active microscopic yeast plants
- A soup that reflects the various cultures of Southern Louisiana
- The Spanish brought a type of stew to the Pacific called
- Creamy soup made with potatoes and clams
- From the sap of New England's sugar maple trees came
- Group of German immigrants who settles in the southeast section of Pennsylvania
- This religious group shared a German heritage with the Pennsylvania Dutch
- The intestines of the hog
Down
- The word Dutch comes from the word
- Hearty fare of rural Southern Louisiana
- Distinct cuisine that developed in the South
- A shared meal to which each person or family brings food for the whole group to eat
- Common vegetable in the Midwest that everyone loves
- Used to turn food dishes red
- New Englanders prepared most foods in iron pots that hung over the fire
- Pastry with a filling made of molasses and brown sugar
- Traditional Creole rice dish
- A mixture of cornmeal and peppered ground meat that is wrapped in corn husks and steamed
- The British were the first people to settle in this area now called
- Where food was stored in the winter
20 Clues: The intestines of the hog • Used to turn food dishes red • Traditional Creole rice dish • The word Dutch comes from the word • Where food was stored in the winter • Hearty fare of rural Southern Louisiana • Creamy soup made with potatoes and clams • Distinct cuisine that developed in the South • A dough containing active microscopic yeast plants • ...
spanish foods 2026-04-01
Across
- Spanish word for beefsteak
- chicken in spanish
- word for drinks
- made from lemons
- made of lettuce
- food in Spanish
- frozen milk
- word for pizza in spanish
- to eat in spanish
- keeps the doctors away
Down
- dinner in spanish
- Spanish word for bacon
- spanish word for fish
- sausage in spanish
- solid milk
- Spanish word for cookie
- to drink in spanish
- bread in spanish
- word for coffee in spanish
- liquid from cows
20 Clues: solid milk • frozen milk • word for drinks • made of lettuce • food in Spanish • made from lemons • bread in spanish • liquid from cows • dinner in spanish • to eat in spanish • chicken in spanish • sausage in spanish • to drink in spanish • spanish word for fish • Spanish word for bacon • keeps the doctors away • Spanish word for cookie • word for pizza in spanish • Spanish word for beefsteak • ...