foods Crossword Puzzles

Thanksgiving Foods 2025-08-14

Thanksgiving Foods crossword puzzle
Across
  1. Creamy pasta dish with melted cheese.
  2. Spiced dessert in a flaky crust.
  3. Vegetable dish baked with cream of mushroom soup.
  4. Seasonal vegetables baked until tender.
  5. Nutty grain often served as a side.
  6. Soft bread served with butter.
  7. Rich pie made with nuts and syrup.
  8. Creamy autumn soup made from orange squash.
  9. Moist bread made from cornmeal.
  10. Savory sauce made from meat drippings.
  11. Sweet-tart condiment made from berries.
Down
  1. Creamy side dish often topped with gravy.
  2. Dish often topped with marshmallows.
  3. Poultry alternative to turkey at some tables.
  4. Warm dessert stuffed with cinnamon and sugar.
  5. Classic American pie made with cinnamon.
  6. Glazed pork dish served alongside turkey.
  7. Seasoned bread mixture cooked inside poultry.
  8. Traditional main dish served at Thanksgiving.
  9. Small green vegetables often roasted.

20 Clues: Soft bread served with butter.Moist bread made from cornmeal.Spiced dessert in a flaky crust.Rich pie made with nuts and syrup.Nutty grain often served as a side.Dish often topped with marshmallows.Creamy pasta dish with melted cheese.Small green vegetables often roasted.Savory sauce made from meat drippings.Seasonal vegetables baked until tender....

FOODS GAME 2025-08-15

FOODS GAME crossword puzzle
Across
  1. - An animal that lives in the sea and is a good source of protein.
  2. - A popular hot drink made from roasted beans.
  3. - A thick slice of meat, usually from a cow.
  4. - A round, red or green fruit that keeps the doctor away.
  5. - A sandwich with a round patty of minced meat.
  6. - A hot drink made by infusing dried leaves in hot water.
  7. - A round Italian dish with toppings like cheese and tomato sauce.
  8. - A popular type of meat from a farm bird.
  9. - Thin strips of salted pork, often eaten for breakfast.
  10. - A dish of mixed raw vegetables, often with dressing.
Down
  1. - A drink made from fruits or vegetables.
  2. - A food made from milk, often yellow or white.
  3. - A food from a chicken, often fried or boiled.
  4. - A liquid food, usually made with vegetables or meat.
  5. - A thick, creamy food made from fermented milk.
  6. - An Italian food made from flour, like spaghetti or macaroni.
  7. - A long yellow fruit that monkeys love to eat.
  8. - A staple food in many Asian countries.
  9. - A white liquid from cows, used for drinking and cooking.
  10. - A basic food made from flour, water, and yeast.

20 Clues: - A staple food in many Asian countries.- A drink made from fruits or vegetables.- A popular type of meat from a farm bird.- A thick slice of meat, usually from a cow.- A popular hot drink made from roasted beans.- A food made from milk, often yellow or white.- A food from a chicken, often fried or boiled....

Foods Crossword 2025-10-03

Foods Crossword crossword puzzle
Across
  1. Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
  2. contain chemicals that irritate tissues in our mouth and nose
  3. A clear, clarified soup.
  4. italy, greece,mexico
  5. enhances and boosts flavour of a dish.
  6. thickens + concentrates sauces
  7. Made from bones.
  8. fragrant leaves of plants.
  9. spices are grown in ___.
  10. dissolve pan fond
Down
  1. most spices develop their flavour when they are __.
  2. aromatic dried roots, bark, buds, fruit and seeds of plants
  3. volatile aromas are free to escape.
  4. A chunky, cream based soup.
  5. adding final herbs and spices
  6. reduces lumps in a sauce
  7. Made from meat.
  8. the green stuff inside of plants.
  9. fragrance is contained within the leaves,takes longer to get out the aroma
  10. A cube you add to water.

20 Clues: Made from meat.Made from bones.dissolve pan fonditaly, greece,mexicoA clear, clarified soup.reduces lumps in a sauceA cube you add to water.spices are grown in ___.fragrant leaves of plants.A chunky, cream based soup.adding final herbs and spicesthickens + concentrates saucesthe green stuff inside of plants.volatile aromas are free to escape....

French Foods 2025-11-14

French Foods crossword puzzle
Across
  1. leek
  2. pineapple
  3. blackberry
  4. grapefruit
  5. pear
  6. potato
  7. banana
  8. lemon
  9. strawberry
  10. melon
  11. cabbage
  12. vegetable
  13. corn
  14. greenbean
  15. guava
  16. papaya
  17. fruit
  18. broccoli
  19. radish
  20. artichoke
  21. okra
  22. mushroom
  23. blueberry
  24. coconut
  25. apple
  26. cherry
  27. avocado
  28. plum
  29. cucumber
  30. pumpkin
Down
  1. asparagus
  2. lettuce
  3. mango
  4. eggplant
  5. sweetpotato
  6. pepper
  7. watermelon
  8. raspberry
  9. kiwi
  10. onion
  11. pea
  12. grapes
  13. peach
  14. zucchini
  15. brusselsprout
  16. slangforpotato/potatoinCanadian
  17. tomato
  18. chickpeas
  19. cauliflower
  20. celery
  21. carrot
  22. orange

52 Clues: pealeekpearkiwicornokraplummangolemonmelononionguavapeachfruitapplepotatobananapeppergrapespapayaradishtomatocherrycelerycarrotorangelettucecabbagecoconutavocadopumpkineggplantzucchinibroccolimushroomcucumberasparaguspineapplevegetableraspberrygreenbeanartichokechickpeasblueberryblackberrygrapefruitstrawberrywatermelonsweetpotatocauliflower...

foods crossword 2025-11-28

foods crossword crossword puzzle
Across
  1. there are our clean up jobs unit oranizer, lab helper, dish dryer and
  2. soft cookies will soften ___ cookies
  3. cookies are ____.
  4. The lab helper has to do what if someone is missing?
  5. Metric=___
  6. It's best not to have what in the kitchen?
  7. __ spills right away
  8. how do I know if my egg is fresh?
  9. If you use a beater and mix sugar and butter together what's that called?
  10. It's best not to wear what while cooking?
  11. don't ___ drawers open
  12. cooking is done in __
Down
  1. To pour liquid what measure do you use?
  2. when you are cutting things what do you use to protect the counters?
  3. dark pans __ heat
  4. cabinets how do you let your teacher know your ready for a unit check?
  5. Imperial=___
  6. what can happen I you don't properly wash your dishes?
  7. what shouldn't you do when a knife is falling?
  8. the yellow component of the egg is?
  9. use a __ extinguisher.
  10. A good breakfast has carbs and ___
  11. three types of measures in the foods room are liquid, dry and ___
  12. light pans reflect

24 Clues: Metric=___Imperial=___dark pans __ heatcookies are ____.light pans reflect__ spills right awaycooking is done in __use a __ extinguisher.don't ___ drawers openhow do I know if my egg is fresh?A good breakfast has carbs and ___the yellow component of the egg is?soft cookies will soften ___ cookiesTo pour liquid what measure do you use?...

junk foods 2025-12-03

junk foods crossword puzzle
Across
  1. in a circle shape
  2. made of potato
  3. in a ractangle shape
  4. black in colour
  5. put on cake
  6. like noodles
  7. all kinds of candy
  8. also black in colour
  9. put on all kinds of cake
  10. very cold
  11. sparkely
  12. popular choclate
Down
  1. eaten on birthdays
  2. in all kinds of food
  3. small cakes
  4. flavored ice
  5. very long and stiky
  6. made of lemon
  7. in rainbow colours
  8. in a triangle shape
  9. like hair
  10. yellow in colour

22 Clues: sparkelylike hairvery coldsmall cakesput on cakeflavored icelike noodlesmade of lemonmade of potatoblack in colouryellow in colourpopular choclatein a circle shapeeaten on birthdaysin rainbow coloursall kinds of candyin a triangle shapein all kinds of foodvery long and stikyin a ractangle shapealso black in colourput on all kinds of cake

chapter 6 crossword 2022-03-30

chapter 6 crossword crossword puzzle
Across
  1. to make a food product receive pathogens from another food
  2. the difference of a foods quality
  3. food grown through farming
  4. a type of egg in a bowl of water
  5. a type of salt used in foods
Down
  1. _____ Populations are more restricted to the foods they can eat with their weak immune system
  2. a dye with its purpose of changing the affected foods color
  3. a type of cooling instrument that cools food faster than average
  4. ____ helps cool hot foods through stirring
  5. partial sterilization of food through heat
  6. to remove the solid cold of a food product
  7. storing food in equipment meant to keep it warm
  8. to put food into a container of water
  9. a powerful toxic gas with oxidizing properties

14 Clues: food grown through farminga type of salt used in foodsa type of egg in a bowl of waterthe difference of a foods qualityto put food into a container of water____ helps cool hot foods through stirringpartial sterilization of food through heatto remove the solid cold of a food producta powerful toxic gas with oxidizing properties...

Nutrition Review 2017-02-07

Nutrition Review crossword puzzle
Across
  1. measure of potential energy
  2. deadly
  3. the starches in foods
  4. comes from anything from an animal
  5. the sugar and starches in foods that provide energy
  6. another word for fat
  7. frequently binge due to emotional stress
  8. these are stored in the "adek"
  9. this is made of amino acids
  10. binge and purge disorder
  11. lack of iron causes this
Down
  1. the sugars in foods
  2. missing one or more amino acids
  3. self starvation and over exercising
  4. these make up proteins
  5. vitamins that dissolve in body's water
  6. contains all nine amino acids
  7. substances from the environment the body cannot make
  8. we need 25-30 grams per day
  9. ratio of height and weight

20 Clues: deadlythe sugars in foodsanother word for fatthe starches in foodsthese make up proteinsbinge and purge disorderlack of iron causes thisratio of height and weightmeasure of potential energywe need 25-30 grams per daythis is made of amino acidscontains all nine amino acidsthese are stored in the "adek"missing one or more amino acids...

The Art of the Culinary 2025-09-18

The Art of the Culinary crossword puzzle
Across
  1. measure milk?
  2. butter and milk
  3. eating utensil
  4. grinds up food
  5. bubbling heat
  6. cup for dry measuring
  7. mixing tool
  8. hot cooking top
  9. mix until liquid substance
  10. bowl used to mix in ingredients
  11. mashes food
  12. mix sauces together
  13. type of mitts
Down
  1. board cuts food on
  2. pick up soup with it
  3. soft with chocolate
  4. stores cold foods
  5. tips used to decorate cupcakes
  6. to heat up food
  7. knife Form of knife
  8. you scoop ice cream with it
  9. used to sometimes mix used for baking
  10. to hold foods in
  11. delicate food design
  12. very hot
  13. stores frozen foods
  14. to stir
  15. a fine dice

28 Clues: to stirvery hotmixing toolmashes fooda fine dicemeasure milk?bubbling heattype of mittseating utensilgrinds up foodbutter and milkto heat up foodhot cooking topto hold foods instores cold foodsboard cuts food onsoft with chocolateknife Form of knifestores frozen foodsmix sauces togetherpick up soup with itdelicate food designcup for dry measuring...

Nutrients -Paul Pope 2022-11-16

Nutrients -Paul Pope crossword puzzle
Across
  1. is what you feel when you need to eat
  2. also known as trans fatty acids
  3. can't be digested
  4. is found in dairy products
  5. found on the Earth
  6. condition where your bones become brittle
  7. desire for food
  8. are found in foods like nuts
  9. is the rate at that you digest things
  10. are in foods like bread
Down
  1. are a measurement of energy
  2. less healthy than unsaturated fats
  3. provides nutrition
  4. is a liquid
  5. are oily and come from animals
  6. is what you need to move and do anything
  7. made up of fatty acids
  8. found in body tissues
  9. are essential for your growth
  10. is a mineral found in many foods

20 Clues: is a liquiddesire for foodcan't be digestedprovides nutritionfound on the Earthfound in body tissuesmade up of fatty acidsare in foods like breadis found in dairy productsare a measurement of energyare found in foods like nutsare essential for your growthare oily and come from animalsalso known as trans fatty acidsis a mineral found in many foods...

Food safety / kitchen safety 2020-03-06

Food safety / kitchen safety crossword puzzle
Across
  1. after a certain food you have a certain reaction
  2. illness caused by toxic food or bacteria
  3. keep certain foods away from eachother
  4. eating or drinking contaminated food or water
  5. to keep hair out of face
  6. used to hold handles
  7. bacterium,virus or fungus
  8. ending period time for food
  9. typesof food contamination
Down
  1. sesitivity to certain foods
  2. to sanitize
  3. turns hot to cook food
  4. bacteria transfers through one substance to another
  5. a board used to cut food
  6. the right degree for the right ingrediant
  7. preventing disease by cleanliness
  8. keep certain foods cold
  9. sharp utensil to cut food
  10. disconnect electrical device
  11. sunstance used with water to clean hands

20 Clues: to sanitizeused to hold handlesturns hot to cook foodkeep certain foods coldto keep hair out of facea board used to cut foodbacterium,virus or fungussharp utensil to cut foodtypesof food contaminationsesitivity to certain foodsending period time for fooddisconnect electrical devicepreventing disease by cleanliness...

Nutrition Review 2017-02-07

Nutrition Review crossword puzzle
Across
  1. deadly
  2. measure of potential energy
  3. ratio of height and weight
  4. binge and purge disorder
  5. lack of iron causes this
  6. the sugars in foods
  7. the starches in foods
  8. frequently binge due to emotional stress
  9. this is made of amino acids
  10. another word for fat
  11. these make up proteins
  12. comes from anything from an animal
Down
  1. substances from the environment the body cannot make
  2. we need 25-30 grams per day
  3. contains all nine amino acids
  4. the sugar and starches in foods that provide energy
  5. vitamins that dissolve in body's water
  6. these are stored in the "adek"
  7. missing one or more amino acids
  8. self starvation and over exercising

20 Clues: deadlythe sugars in foodsanother word for fatthe starches in foodsthese make up proteinsbinge and purge disorderlack of iron causes thisratio of height and weightwe need 25-30 grams per daymeasure of potential energythis is made of amino acidscontains all nine amino acidsthese are stored in the "adek"missing one or more amino acids...

Culinary Crossword 2024-04-30

Culinary Crossword crossword puzzle
Across
  1. Cutting bite-sized pieces
  2. slowly pouring a liquid over food
  3. cut into small pieces
  4. when dough rests it does this
  5. used to grab pieces of food
  6. used to mix ingredients together
  7. used to find the temperature of food
  8. create a soft food by beating/crushing it
  9. used to flip foods
  10. uncooked food
Down
  1. cut off skin from foods
  2. Cooking it slightly to give it a color
  3. food cooked too long
  4. the food uses sugar to ferment
  5. to add things into foods
  6. not cooking but heating up
  7. When you incorporate air into ingredients
  8. you clean the food
  9. cooking using most heat
  10. give the prepared food to

20 Clues: uncooked foodyou clean the foodused to flip foodsfood cooked too longcut into small piecescut off skin from foodscooking using most heatto add things into foodsCutting bite-sized piecesgive the prepared food tonot cooking but heating upused to grab pieces of foodwhen dough rests it does thisthe food uses sugar to ferment...

Human Food Group and Sources 2024-09-13

Human Food Group and Sources crossword puzzle
Across
  1. we pop them most of the time and like to eat
  2. what is right way to eat food?,
  3. sea food
  4. food from hen
  5. breads companion most of the time
  6. one eat plant based foods.
  7. chips are made with me cutting me in slices
  8. grains are also called --real.
  9. Protective foods type start with M
  10. food we have in morning rich with vitamin/mineral
  11. Ruhi's favourite
Down
  1. Energy giving food type
  2. popular gain for roti chapati
  3. food is ----?
  4. carbohydrate food
  5. what are these? wheat, rice, corn
  6. Body building food type
  7. Animal driven fat food
  8. Protective foods type
  9. Fatty food generally contains
  10. Animal food

21 Clues: sea foodAnimal foodfood is ----?food from henRuhi's favouritecarbohydrate foodProtective foods typeAnimal driven fat foodEnergy giving food typeBody building food typeone eat plant based foods.popular gain for roti chapatiFatty food generally containsgrains are also called --real.what is right way to eat food?,what are these? wheat, rice, corn...

creative cooking terms 2012-12-13

creative cooking terms crossword puzzle
Across
  1. To sprinkle confectioners sugar, baing cocoa or flour lightly over foods.
  2. cut To cut foods diagonally into thick or thin slices most often used in stir frt cooking.
  3. To beat rapidly by hand or wih an electric mixer to add air and increase volume.
  4. To cut or tear foods into long thin strips.
  5. To rub foods, such as hard cheese, citrus peel and spices over a grater to produce very fine particles.
  6. To toss salads with salad dresing.
  7. To remove the outter leaves from an ear of corn.
  8. To place pieces of meat and vegetables onto skewers for instance, when making kabobs.
  9. To cook liquids alone or a combination of ingredients with liquid just under the boiling point.
  10. To rub the inside of a baking dish o pan with fat to keep the contents from sticking
  11. To cut herbs into small pieces using kitchen shears.
  12. To cut foods intp long thin matchsticks shapes about 2 inches long and 1/4 inch thick.
  13. To cook food 4 to 6 inches from a heat source.
  14. To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food
  15. jus Natural untichen juices that collect while roasting meat.
  16. To cut foods into 1/4 to 1/2 inch pieces.
  17. To remove the seed area of an apple or pear using a coring tool or a small knife.
  18. To holdfoods at low temp. withoutfuther cooking usually around 2000 degrees.
Down
  1. To break up small pieces of butter and distribute over the top of a dish, casserole or pie.
  2. To cut foods into 1/2 to 1 inch pieces that are square in shape.
  3. To stir or beattwo or more ingredients together with a spoon or fork until well combined.
  4. To cut foods into small cubes 1/8 to 1/4 inch in size.
  5. To blend a combination of ingrredents by hand uing a spoon in circular motion.
  6. To quickly and gently mix ingredients with a spoon and fork ,often used in salads or pastas.
  7. To dip or roll foods in flour ,sugar or a sauce until covered.
  8. To cook or lightly brown foods in butter, margarine or oil until tender.
  9. To romove skin form fruits and vegetable using a small knife or vegetable peeler.
  10. To seperate solids from liquid b poring though a colander or sieve.
  11. To make a mixture smooth by rapidly mixing with a spoonfork, wire wisk or electric mixer.
  12. To transform a solid piece of food into smaller pieces using a meatgrinder, food processor or mortar and pestle.
  13. To make thin slashes on the surface of meats to tenderize or decorate.
  14. To remove with a spoon a layer of fat or foam that rises to the top of coooking liquids.
  15. To thicken sauces and gravy by boiling down and evaporating a portion of the liquids in an un covered pan
  16. A french term for mixture of flour and fat that is coooked together until golden broun and used to thicken gumbo soups and sauces.
  17. To lightly coat foods with flour or bread crumbs.

35 Clues: To toss salads with salad dresing.To cut foods into 1/4 to 1/2 inch pieces.To cut or tear foods into long thin strips.To cook food 4 to 6 inches from a heat source.To remove the outter leaves from an ear of corn.To lightly coat foods with flour or bread crumbs.To cut herbs into small pieces using kitchen shears....

Diet and Health 2021-09-07

Diet and Health crossword puzzle
Across
  1. food provides this
  2. process allows nutrients to be absorbed
  3. a nutrient found in food
  4. happens to our bodies when we eat
  5. foods provide chemicals for growth
  6. found in fruits and vegetables
  7. things people eat and drink
  8. system that works well because of fibre
  9. found in glow foods
  10. another food rich in proteins
Down
  1. proteins are broken down into this
  2. food rich in proteins
  3. contains nutrients to remain healthy
  4. a third nutrient found in food
  5. foods that provide energy
  6. a second nutrient found in food
  7. place where fat is stored
  8. a glow food
  9. stored under the skin

19 Clues: a glow foodfood provides thisfound in glow foodsfood rich in proteinsstored under the skina nutrient found in foodfoods that provide energyplace where fat is storedthings people eat and drinkanother food rich in proteinsa third nutrient found in foodfound in fruits and vegetablesa second nutrient found in foodhappens to our bodies when we eat...

Food for Fitness 2024-10-30

Food for Fitness crossword puzzle
Across
  1. You should eat ____________ foods from the fats, oils, and sweets food group.
  2. Breakfast, lunch, and dinner are __________.
  3. Eating many healthful foods gives your body what it needs to stay _______________.
  4. The things foods are made from are called _______________________.
Down
  1. Water helps your body get rid of ___________.
  2. Meat, milk, and some other foods must stay cold and be kept in the ______________________ so they don't grow germs.
  3. You need to __________ fruits and vegetables before you eat them.
  4. You should eat the ________ foods from the breads, cerial, rice and pasta food group.
  5. If Ricky eats a lot of foods with oils and fat he will gain a lot of _____________.
  6. ______ try to make you want to eat unhealthful foods.
  7. Eating healthful foods gives you __________ to work, study and play.

11 Clues: Breakfast, lunch, and dinner are __________.Water helps your body get rid of ___________.______ try to make you want to eat unhealthful foods.You need to __________ fruits and vegetables before you eat them.The things foods are made from are called _______________________.Eating healthful foods gives you __________ to work, study and play....

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. An object used for mincing, dicing, etc. foods.
  2. Removing different items from each other or different objects.
  3. Item used to measure the heat or coldness of foods.
  4. Remove bacteria from space and hands.
  5. Hot and cold safe areas for food to be put in.
  6. Cause flu like symptoms.
Down
  1. Removing bacteria from items by ________.
  2. Flat space to prepare foods
  3. Keep food ______ by chilling in fridge.
  4. Dangerous zones of temperature.
  5. High and low, hot or cold.
  6. Deadly or good for you.
  7. Dangerous.
  8. In between hot and cold areas for foods to be set in.
  9. A measure of temperature.

15 Clues: Dangerous.Deadly or good for you.Cause flu like symptoms.A measure of temperature.High and low, hot or cold.Flat space to prepare foodsDangerous zones of temperature.Remove bacteria from space and hands.Keep food ______ by chilling in fridge.Removing bacteria from items by ________.Hot and cold safe areas for food to be put in....

Asian Foods 2018-12-06

Asian Foods crossword puzzle
Across
  1. rice that has been stir-fried
  2. freshwater eel
  3. Chinese stir-fried noodles
  4. fish and other ingredients with rice wrapped around it
  5. Filipino dish that is ice, evaporated milk, beans, coconut, with ice cream
  6. Filipino spring roll
  7. similar to General Tso's Chicken but sweet instead of spicy
  8. duck with a thin cripy skin
  9. Filipino noodles with vegetables and sometimes chicken
Down
  1. fermented and salted black soybean
  2. dough wrapped around a filling, then steamed
  3. seafood that has been battered and deep fried
  4. large roll with shredded cabbage, chopped pork, and other fillings
  5. soup of wispy beaten eggs in boiled chicken broth
  6. small triangles of bread, coated with minced shrimp and water chestnuts
  7. a large whole, roasted pig
  8. chopped beef steak with caramelized onions in a beef broth
  9. Vietnamese soup with broth, rice noodles, and meat-beef or chicken
  10. egg noodles with vegetables or meat, seafood, beef, chicken, pork, shrimp
  11. sliced beef stir-fried with vegetables in a savory brown sauce
  12. imitation crab filled crisp dumpling appetizers
  13. thick wheat flour noodle used in Japanese cuisine
  14. a type of sweet rice cake
  15. Vietnamese sandwich split lengthwise and filled with savory ingredients
  16. Filipino dish- thin slices of banana and jackfruit in a spring roll then fried

25 Clues: freshwater eelFilipino spring rolla type of sweet rice cakea large whole, roasted pigChinese stir-fried noodlesduck with a thin cripy skinrice that has been stir-friedfermented and salted black soybeandough wrapped around a filling, then steamedseafood that has been battered and deep friedimitation crab filled crisp dumpling appetizers...

FALL FOODS 2017-11-06

FALL FOODS crossword puzzle
Across
  1. These are orange potatoes and are sweet when cooked.
  2. These are a type of greens.
  3. They are green, long and taste really good.
  4. It is a bread. It is boiled and has beans in it.
  5. Has a head and can be chopped and fried or make coleslaw with it.
  6. Will make you cry when chopping it up.
  7. Can be fried, baked, boiled. French fries, tater tots, chips.
  8. it is made out of cornmeal and made into a bread.
  9. It can be used to make apple pies or candy apples
Down
  1. it grows on a stalk and harvested in the fall.
  2. It is green on the outside, red in the middle and sometimes has little seeds.
  3. These are beans but are named peas.
  4. several types of this: bear, pig, cow, chicken, turkey.
  5. Bread made out of corn that is cut off the cob.
  6. Tasted great on a cake or in ice creams or milkshakes.
  7. Comes in different varieties such as Yellow and zuchinni.
  8. these beans are a good source of protein.
  9. Makes a good pie, or jack o lantern.
  10. There is a variety of these. Pintos, black, white, kidney.
  11. It is green, can be peeled and eaten or make pickles with it.

20 Clues: These are a type of greens.These are beans but are named peas.Makes a good pie, or jack o lantern.Will make you cry when chopping it up.these beans are a good source of protein.They are green, long and taste really good.it grows on a stalk and harvested in the fall.Bread made out of corn that is cut off the cob....

Foods Crossword 2022-01-18

Foods Crossword crossword puzzle
Across
  1. Oh no! I messed up a transaction.
  2. My number is 5333 and you call me when you need a supervisor.
  3. I am the acronym used in fighting fires.
  4. I can be digital or dial.
  5. I was the first roller coaster in the park.
  6. I give you money if you upsell!
  7. this must be done to fryers every night.
  8. I'm here to help you plan your break and remind you what daily tasks need to be done!
  9. I am the last chemical in the 3-comp sink
  10. You can check me out to see your schedule.
  11. I am a serious diet restriction that is mainly accommodated in Planet Snoopy.
  12. I am what all the information you'll need to operate a building can be found in.
Down
  1. I was once the mascot of Valleyfair, but am just a memory of a colonel now :(
  2. I'm the platform that runs the register.
  3. I am what you should do with every transaction.
  4. I help protect you from burns and spills
  5. I provide all your chemicals :)
  6. I protect your pipes from grease and other large food debris that gets down the drains.
  7. I am the location where special events are hosted.
  8. I am a place to rest and recharge during your break.
  9. I gave you rum punch.
  10. I bring product to your building every morning.

22 Clues: I gave you rum punch.I can be digital or dial.I provide all your chemicals :)I give you money if you upsell!Oh no! I messed up a transaction.I'm the platform that runs the register.I am the acronym used in fighting fires.I help protect you from burns and spillsthis must be done to fryers every night.I am the last chemical in the 3-comp sink...

Healthy Foods 2022-01-11

Healthy Foods crossword puzzle
Across
  1. used to make sandwiches
  2. rabbit's favourite food
  3. white grain used in Asian cooking
  4. green vegetable shaped like a tree
  5. small red or green fruit
  6. tropical fruit with a big seed
  7. you could be allergic to this food
  8. vegetable used at Halloween
  9. dairy product that comes from a cow
  10. dairy product used at breakfast time
  11. round fruit used for juice
Down
  1. only fruit with its seeds on the outside
  2. green vegetable with lots of leaves
  3. yellow and smooth type of dairy
  4. lean white meat chicken
  5. used to make french fries
  6. salty protein from the sea
  7. red juicy fruit used in salads
  8. long pasta used in Asian food
  9. red or green fruit that has a core

20 Clues: used to make sandwichesrabbit's favourite foodlean white meat chickensmall red or green fruitused to make french friessalty protein from the searound fruit used for juicevegetable used at Halloweenlong pasta used in Asian foodtropical fruit with a big seedred juicy fruit used in saladsyellow and smooth type of dairywhite grain used in Asian cooking...

Foods Vocab 2021-10-30

Foods Vocab crossword puzzle
Across
  1. to cut foods into cubes
  2. a crosswise cut at a 45° angle;
  3. knife, also known as a French knife, is the most versatile of all kitchen knives.
  4. is a cut that’s applied to herbs and leafy vegetables. Used for garnish.
  5. knife a knife used for small tasks, such as paring, mincing, and slicing small items
  6. knives are more dangerous because they can slip when extra pressure is applied.
  7. board a board made of plastic or wood used as a surface for cutting, slicing, and dicing food
  8. the part of a knife below the bolster
  9. is the finest dice and is derived from the julienne
  10. blade has a sawtooth edge
  11. the very end of a knife blade
  12. a disk-shaped slice of round fruit or vegetable
Down
  1. a fine, uneven cut or chop
  2. edge the bottom of a blade
  3. a piece of food that has been cut with a knife; to cut a piece of food
  4. the part of a knife usually made of wood, plastic, a combination of wood and plastic, or metal
  5. the fingers of this hand under like a claw to protect them from getting cut
  6. is often secured to the handle with rivets.
  7. a knife used primarily for chopping or cutting through bones
  8. a cube or square cut ranging from 1 /16″ square cubes up to 3/4″ square cubes
  9. and grab, the technique used to hold a kitchen knife
  10. the point where the blade meets the handle
  11. to cut food into small, uneven pieces
  12. is also known as the matchstick cut.
  13. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping
  14. the top of a blade, not the sharp side

26 Clues: to cut foods into cubesblade has a sawtooth edgea fine, uneven cut or chopedge the bottom of a bladethe very end of a knife bladea crosswise cut at a 45° angle;is also known as the matchstick cut.to cut food into small, uneven piecesthe part of a knife below the bolsterthe top of a blade, not the sharp sidethe point where the blade meets the handle...

Foods Crossword 2021-12-03

Foods Crossword crossword puzzle
Across
  1. A sauce containing minced meat and vegetables
  2. To heat a liquid just under a boiling point
  3. specialized proteins that act as catalysts to speed up a specific reaction
  4. the foam which sits on top of a cooking liquid
  5. French word for broth
  6. leaves of coriander used as a flavoring or garnish
  7. natural protein
  8. Starch and cold water mixed together to thicken something
  9. To restore the moisture of a product that has had the moisture removed
  10. Sauce made from the thickened drippings of a meat
Down
  1. cooking of meat or vegetables by heating them slowly with oil
  2. Mixture of flour and fat used as a thickening agent
  3. a mix of onion carrot and celery
  4. a translucent, colorless, flavorless food ingredient
  5. a rich clear soup made from stock
  6. emits an increased amount of aroma
  7. to remove the liquid from something
  8. lightly seasoned creamy soup
  9. a liquid that evaporated into a gas
  10. The process of thickening and intensifying the flavour

20 Clues: natural proteinFrench word for brothlightly seasoned creamy soupa mix of onion carrot and celerya rich clear soup made from stockemits an increased amount of aromato remove the liquid from somethinga liquid that evaporated into a gasTo heat a liquid just under a boiling pointA sauce containing minced meat and vegetables...

foods crossword 2021-12-01

foods crossword crossword puzzle
Across
  1. one of few spices that are spicy
  2. heightens a spices aroma
  3. gently boil
  4. has brown stock and brown roux
  5. an equal mixture of flour and fat
  6. clear soup that can be made with various ingredients
  7. herb of the carrot family
  8. made mostly from meats
  9. the family that contains the hot spices
  10. where you grind spices
  11. flavours contained within the leaf
  12. made mostly from bones
Down
  1. herb of the mint family
  2. aromatic dried roots, buds, barks fruit and seeds
  3. boiling a liquid until the solid particles concentrate and the liquid thickens
  4. where spices are grown
  5. made from lemon juice and vinegar
  6. easily evaporated
  7. basically a stock
  8. concentrated in the herbs leaves

20 Clues: gently boileasily evaporatedbasically a stockwhere spices are grownmade mostly from meatswhere you grind spicesmade mostly from bonesherb of the mint familyheightens a spices aromaherb of the carrot familyhas brown stock and brown rouxone of few spices that are spicyconcentrated in the herbs leavesan equal mixture of flour and fat...

Spanish Foods 2012-04-29

Spanish Foods crossword puzzle
Across
  1. potato
  2. egg
  3. lemon
  4. garlic
  5. mayonnaise
  6. sausage
  7. bread
  8. mustard
  9. apple
  10. cucumber
  11. grape
  12. hamburger
  13. orange
  14. salt
  15. hot dog
  16. carrot
  17. watermelon
  18. seafood
  19. steak
  20. salad
  21. stuffing
  22. fruit
  23. spinach (plural)
  24. peas (plural)
  25. banana
  26. onion
  27. snacks
  28. strawberry
  29. cream
  30. rice
  31. fish
  32. milk
  33. meat
Down
  1. chicken
  2. sugar
  3. turkey
  4. butter
  5. lettuce
  6. shrimp (plural)
  7. pumpkin
  8. baked potato
  9. beef
  10. cheese
  11. bacon
  12. avocado
  13. ham
  14. green beans
  15. vegetables
  16. french fries
  17. mushroom
  18. ice cream
  19. beans (plural)
  20. peach
  21. asparagus (sing.)
  22. vinegar
  23. cookie
  24. cake (spongey)
  25. sauce
  26. soup
  27. pineapple
  28. cake (pastry)
  29. oil
  30. cherry

63 Clues: egghamoilbeefsaltsoupricefishmilkmeatlemonsugarbreadapplegrapebaconsteaksaladfruitpeachsauceonioncreampotatogarlicturkeybuttercheeseorangecarrotcookiebananasnackscherrychickenlettucepumpkinsausagemustardavocadohot dogseafoodvinegarcucumbermushroomstuffinghamburgerice creampineapplemayonnaisevegetableswatermelonstrawberrygreen beansbaked potato...

Foods Crossword 2013-04-23

Foods Crossword crossword puzzle
Across
  1. circulates in blood stream of cholesterol
  2. acids building blocks for protein
  3. made from tiny particles of carbohydrates
  4. comes from grains
  5. makes body break down foods
  6. sugar from milk
  7. main source of energy
  8. made up from simple carbohydrates
  9. is a soluble vitamin
  10. control our feelings
  11. feeling, touch, taste, etc.
  12. movement what happens in the bathroom (number 2)
  13. help the immune system
  14. sugar from fruits
Down
  1. sugar
  2. corns, etc.
  3. is found in cereal
  4. sugar
  5. helps digest food
  6. helps build bones
  7. proteins additional ingredients in food that enhances protein intake
  8. complex carbohydrates
  9. provide energy
  10. makes you do athletic activities
  11. is a type of disease

25 Clues: sugarsugarcorns, etc.provide energysugar from milkcomes from grainshelps digest foodhelps build bonessugar from fruitsis found in cerealis a soluble vitamincontrol our feelingsis a type of diseasemain source of energycomplex carbohydrateshelp the immune systemmakes body break down foodsfeeling, touch, taste, etc.makes you do athletic activities...

Foods Crossword 2013-03-19

Foods Crossword crossword puzzle
Across
  1. used for anything that requires physical or mental activity
  2. does not dissolve in water
  3. healthy fats
  4. strengthens the bones
  5. inorganic materials
  6. contains most of the nine essential amino acids
  7. builds muscles comes from mostly meat
  8. entrance of the food
  9. unhealthy fat
  10. organic groups required for normal growth
  11. mostly produced in the liver
Down
  1. most disliked healthy food group
  2. body is made up of it mostly
  3. type of fats that contains long chains with lots double carbon bonds
  4. provides a high degree of nourishment
  5. chemical process that adds hydrogen atoms to unsaturated oil
  6. structure that keeps the body from becoming flimsmy
  7. makes stool easier
  8. process in which food is broken down
  9. quantity of food capable of producing an amount of energy
  10. fibre that dissolves in water
  11. stored underneath the skin
  12. sweet healthy food group
  13. condition of mind or body
  14. food is digested

25 Clues: healthy fatsunhealthy fatfood is digestedmakes stool easierinorganic materialsentrance of the foodstrengthens the bonessweet healthy food groupcondition of mind or bodydoes not dissolve in waterstored underneath the skinbody is made up of it mostlymostly produced in the liverfibre that dissolves in watermost disliked healthy food group...

French Foods 2015-05-19

French Foods crossword puzzle
Across
  1. (often found at KFC)
  2. (a cognate)
  3. (one of the original four elements)
  4. (a popular breakfish dish)
  5. (general term, found in water)
  6. (filled with cream)
  7. (close to potatoes)
  8. (a general term, opposite of fruits and vegetables; protein)
  9. Dejeuner (you do it in the morning)
  10. (mid day meal)
  11. (houses fish)
  12. (T-bone, sirloin, etc.)
  13. (cognate)
  14. aux pommes (contains apples)
  15. (cognate)
Down
  1. (relative to a clam)
  2. (often used with pepper)
  3. de porc (a type of pork)
  4. (something you drink)
  5. (cuts meat)
  6. (aquatic animal)
  7. (very popular, cognate)
  8. (bakes)
  9. (popular amongst the Greeks, it’s a drink)
  10. (they can either red or green)
  11. (a food staple in many Asian countries)
  12. (more than a snack)
  13. (part of the meal is butter)
  14. de mer (sushi, etc.)
  15. (a type of pork)
  16. (a collection of meats)

31 Clues: (bakes)(cognate)(cognate)(cuts meat)(a cognate)(houses fish)(mid day meal)(aquatic animal)(a type of pork)(filled with cream)(close to potatoes)(more than a snack)(relative to a clam)(often found at KFC)de mer (sushi, etc.)(something you drink)(very popular, cognate)(T-bone, sirloin, etc.)(a collection of meats)(often used with pepper)...

Foods 101. 2016-03-07

Foods 101. crossword puzzle
Across
  1. To remove outer skin.
  2. To beat quickly.
  3. Move spoon around in circles.
  4. For coating liquid on food.
  5. Something to turn something over with.
  6. Bowls Something to mix stuff in
  7. The transfer of harmful bacteria from one food to another.
  8. Law Never defrost food on the kitchen counter.
  9. Always clean up your spills because you might _______
  10. Cook in the oven.
Down
  1. rack Something to cool food on.
  2. Caused by failure to keep food hot.
  3. Hygiene Keeping yourself clean.
  4. Most common in raw meats, poultry, eggs, and milk.
  5. Something you get for not using oven mitts.
  6. Keeping work area clean.
  7. Something to scrape with.
  8. Cut into very small pieces.
  9. To heat oven before putting food in.
  10. Cut into pieces with a knife.

20 Clues: To beat quickly.Cook in the oven.To remove outer skin.Keeping work area clean.Something to scrape with.For coating liquid on food.Cut into very small pieces.Move spoon around in circles.Cut into pieces with a knife.rack Something to cool food on.Hygiene Keeping yourself clean.Bowls Something to mix stuff inCaused by failure to keep food hot....

Foods 30 2023-03-10

Foods 30 crossword puzzle
Across
  1. Italian sauce made usually with tomato
  2. Boullion
  3. Store your dried herbs in this condition
  4. Concentrated Broth Powder
  5. How many months can you stock dried spices for
  6. Anti inflamatory
  7. Made from meat drippings
  8. Chinesw or japanese herb
  9. Fresh herbs contain 80-90%
Down
  1. Very orange and stains your hand
  2. This happens as soon as you grind spices
  3. Kind of stew like eaten with pasta
  4. most spices are not?
  5. flavourful ingredients cooked before in a little oil
  6. Widely used in india
  7. Makes meat gelatinous
  8. Fragrant bark of a tree, woody and sweet
  9. Flour Mixed with Fat
  10. Latin derivative of the word salt
  11. Long simmered Indian dish

20 Clues: BoullionAnti inflamatorymost spices are not?Widely used in indiaFlour Mixed with FatMakes meat gelatinousMade from meat drippingsChinesw or japanese herbConcentrated Broth PowderLong simmered Indian dishFresh herbs contain 80-90%Very orange and stains your handLatin derivative of the word saltKind of stew like eaten with pasta...

Sunnah Foods 2023-03-26

Sunnah Foods crossword puzzle
Across
  1. One of the most common foods in the human diet
  2. Can be used to clean dirty hands and soothe sunburn
  3. Nabi SAW said that this is the best of condiments
  4. contains 92% water
  5. One of the diseases that can be prevented by having dates
  6. …… cider vinegar can be used for shiny hair
  7. Maryam AS was instructed to eat this fruit when going into labour
  8. Nabi SAW said , “ make use of two remedies honey and the ……”
  9. Number of times olives are mentioned in the Quraan
Down
  1. Milk contains …… which is vital for healthy teeth
  2. This sunnah food is a natural sweetener
  3. Nabi SAW said this is a cure for every ailment except death
  4. best food to have prior to fasting
  5. Another name for black seed
  6. The arabic word for the pomegranate is Ar …..
  7. Talbina is a porridge made from …… flour
  8. Number of times the pomegranate is mentioned in the Quraan
  9. The water from the mushroom is a cure for the ……
  10. the Arabic word for olive
  11. Though the patient may dislike this food, it is highly beneficial for him
  12. this fruit contains both omega 3 and omega 6, which is good for brain development

21 Clues: contains 92% waterthe Arabic word for oliveAnother name for black seedbest food to have prior to fastingThis sunnah food is a natural sweetenerTalbina is a porridge made from …… flour…… cider vinegar can be used for shiny hairThe arabic word for the pomegranate is Ar …..One of the most common foods in the human diet...

Foods 30 2022-09-29

Foods 30 crossword puzzle
Across
  1. flour mixed with fat
  2. cooks for about 4-6 minutes
  3. cooks for 7-15 minutes
  4. cooks for about 3 minutes
  5. made from meat
  6. where colour in herbs comes from
  7. where the fragrance of whole herbs is contained
  8. A basic assemblage of proteins, vegetables, starches, and broths
  9. work by limiting the amount of movement in a liquid
  10. how many years will whole seeds become aromatic for
Down
  1. most spices _____ cause pain
  2. which climate are spices usually from
  3. French for broth
  4. made from bone
  5. how many months frozen herbs should last for
  6. what heightens spices' flavour
  7. how many months dried herbs should last for
  8. comes from the latin word for salt
  9. The fragrant leaves of plants
  10. The aromatic dried roots, barks, buds, fruits, and seeds of plants

20 Clues: made from bonemade from meatFrench for brothflour mixed with fatcooks for 7-15 minutescooks for about 3 minutescooks for about 4-6 minutesmost spices _____ cause painThe fragrant leaves of plantswhat heightens spices' flavourwhere colour in herbs comes fromcomes from the latin word for saltwhich climate are spices usually from...

Breakfast Foods 2022-12-13

Breakfast Foods crossword puzzle
Across
  1. comes from pigs
  2. cows
  3. maple
  4. oat
  5. strawberries, raspberries,etc
  6. Has a hole in the middle
  7. made in a blender
  8. french
  9. can be made with eggs
Down
  1. can stack them
  2. belgian
  3. Chocolate chip
  4. adults usually drink it
  5. Can be fruit flavored or chocolate
  6. Dunkin ------
  7. can be a juice
  8. can be red or green
  9. comes from chickens
  10. breakfast, italian, chicken
  11. comes in boxes

20 Clues: oatcowsmaplefrenchbelgianDunkin ------can stack themChocolate chipcan be a juicecomes in boxescomes from pigsmade in a blendercan be red or greencomes from chickenscan be made with eggsadults usually drink itHas a hole in the middlebreakfast, italian, chickenstrawberries, raspberries,etcCan be fruit flavored or chocolate

Dinner Foods 2022-12-22

Dinner Foods crossword puzzle
Across
  1. bread
  2. To cook dinner
  3. with butter
  4. the main
  5. The dinner
  6. rice with pork
  7. To eat dinner
  8. rice
  9. what do you want to eat for dinner
  10. beverages
  11. rice with seafood
  12. rice with chicken
  13. rice with steak
  14. the cake
  15. To prepare dinner
Down
  1. rice with meat
  2. ice cream
  3. The cafeteria
  4. vegetables
  5. rice with beans
  6. salad with
  7. The kitchen
  8. cookies
  9. tea
  10. The dinning room
  11. mashed potatoes
  12. soup
  13. rice with fish
  14. the desserts

29 Clues: tearicesoupbreadcookiesthe mainthe cakeice creambeveragesThe dinnervegetablessalad withwith butterThe kitchenthe dessertsThe cafeteriaTo eat dinnerrice with meatTo cook dinnerrice with porkrice with fishrice with beansmashed potatoesrice with steakThe dinning roomrice with seafoodrice with chickenTo prepare dinnerwhat do you want to eat for dinner

German Foods 2022-12-05

German Foods crossword puzzle
Across
  1. - bread
  2. - basil
  3. - egg
  4. - broccoli
  5. - steak
  6. - vegetable
  7. - vegan
  8. - candy
  9. - tofu
  10. - organic
  11. - salt
  12. - ice cream/ice
  13. - radish
  14. - ground meat
  15. - flour
  16. - dinner
Down
  1. - breakfast
  2. - lunch
  3. - rib
  4. - oil
  5. - beef
  6. - pork
  7. - vegetarian
  8. - pepperoni
  9. - gluten free
  10. - fruit
  11. - bun/roll
  12. - chicken
  13. - water
  14. - fast food

30 Clues: - rib- egg- oil- beef- pork- tofu- salt- bread- basil- lunch- steak- vegan- candy- fruit- water- flour- radish- dinner- organic- chicken- broccoli- bun/roll- breakfast- pepperoni- vegetable- fast food- vegetarian- gluten free- ground meat- ice cream/ice

Breakfast Foods 2022-12-14

Breakfast Foods crossword puzzle
Across
  1. thick white soupy type food that you can put toppings in
  2. green thing healthy and you can put it on toast
  3. drink it hot or cold and has caffeine
  4. logs of meat from pigs
  5. small round brown things
  6. what you use to make french fries
  7. eat it in a bowl with milk
  8. hot drink that british people love
  9. comes from cows and is a drink
  10. circular dough that gets frosted
Down
  1. Bread covered in eggs and cinnamon
  2. comes from chickens
  3. A breakfast wrap with eggs as the outside instead of bread
  4. fluffy and covered with syrup
  5. you put bread in the toaster and this comes out
  6. the opposite of pancakes
  7. cake like food you can get from dunkin donuts
  8. comes from cows and can be very expensive
  9. strips of meat from pigs
  10. oats put in boiling water to make it more soupy

20 Clues: comes from chickenslogs of meat from pigsthe opposite of pancakessmall round brown thingsstrips of meat from pigseat it in a bowl with milkfluffy and covered with syrupcomes from cows and is a drinkcircular dough that gets frostedwhat you use to make french friesBread covered in eggs and cinnamonhot drink that british people love...

Spanish Foods 2023-01-10

Spanish Foods crossword puzzle
Across
  1. -What cows produce
  2. -What you drink when you are dehydrated
  3. -The edible portion of a plant
  4. -The animal that swims in lakes and rivers
  5. -What you put in a toaster
  6. -What kids sell at a stand in the summer
  7. -A white seasoning that looks like sand
  8. -The famous meat served at Christmas
  9. -A red fruit that has a short cake
  10. -What Wisconsin is famous for
  11. -A rabbits favorite food that is orange
Down
  1. -What bread is after it comes out of the toaster
  2. -What you eat in the summer and you put it in the freezer and it melts if you dont eat it quick enough
  3. -Monkeys favorite fruit that is yellow
  4. -What shrek eats
  5. -A hot stew
  6. -Where bacon comes from
  7. -Mcdonalds famous side
  8. -A yellow spread that you put on toast
  9. -What a pig is made into and is served at breakfast

20 Clues: -A hot stew-What shrek eats-What cows produce-Mcdonalds famous side-Where bacon comes from-What you put in a toaster-What Wisconsin is famous for-The edible portion of a plant-A red fruit that has a short cake-The famous meat served at Christmas-Monkeys favorite fruit that is yellow-A yellow spread that you put on toast...

Foods Crossword 2023-01-11

Foods Crossword crossword puzzle
Across
  1. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
  2. source of essential fatty acids, which the body cannot make itself
  3. a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
  4. a plant or part of a plant used as food
  5. essential nutrients which include sugars, fibers and starches.
  6. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking
  7. containing or made from milk.
  8. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
  9. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  10. a sweet crystalline substance obtained from various plants
  11. wheat or any other cultivated cereal crop used as food.
Down
  1. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
  2. made up of sugar molecules that are strung together in long, complex chains.
  3. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting.
  4. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
  5. monosaccharides; these are made up of single sugar molecules.
  6. an electrical device for making toast.
  7. a container made of metal and used for cooking food in.
  8. an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. an enclosed compartment, as in a kitchen range, for cooking and heating food.

20 Clues: containing or made from milk.an electrical device for making toast.a plant or part of a plant used as fooda container made of metal and used for cooking food in.wheat or any other cultivated cereal crop used as food.a sweet crystalline substance obtained from various plantsmonosaccharides; these are made up of single sugar molecules....

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. to cook uncovered over direct heat
  2. to cook food i
  3. to cook in a pan while using a boiling liquid, vapor
  4. to cook large pieces of meat over a small amount of liquid
  5. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. to pour sauces over a food during cooking
  7. to cook slowly over hot coals and baste with sauce
  8. a way of holding an ingredient between the thumb and forefinger
  9. a way to cook by immersing your food in hot fat
  10. to broil on a stove
  11. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. to check measurements at eye level
  3. to cut food into equal squares
  4. cooking food
  5. to cause solid food to become a liquid
  6. to cook food in a hot liquid, causing a lot of bubbles
  7. the process of folding, pressing, and turning dough
  8. to cook bite sized food over high heat while constantly stirring
  9. to rub fat on food or cooking utensils
  10. a measuring cup overflowing
  11. to combine flour and fat by using a pastry blender
  12. leaving an opening so steam can escape
  13. to cook poultry uncovered in an oven
  14. to mix ingredients and add air by using a wire whisk
  15. to cook food in a small portion of fat

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto rub fat on food or cooking utensilsleaving an opening so steam can escape...

Spanish Foods 2017-04-05

Spanish Foods crossword puzzle
Across
  1. Juice
  2. Pie
  3. Broccoli
  4. Chicken
  5. Steak
  6. Strawberry
  7. Carrot
  8. Fish
  9. Ham
  10. Cake
  11. Water
  12. Ice Cream
  13. Turkey
Down
  1. Grapes
  2. Pop
  3. Cauliflower
  4. Milk
  5. Apple
  6. Banana
  7. Coffee
  8. Cookie
  9. Orange
  10. Candy
  11. Corn
  12. Potato

25 Clues: PopPieHamMilkFishCornCakeJuiceAppleSteakCandyWaterGrapesBananaCoffeeCookieOrangeCarrotPotatoTurkeyChickenBroccoliIce CreamStrawberryCauliflower

Foods Puzzle 2020-10-13

Foods Puzzle crossword puzzle
Across
  1. To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
  2. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
  3. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
  4. Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
  5. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  6. tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
  7. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
  8. cook (meat or fish) by exposure to direct, intense radiant heat.
  9. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
  10. to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
  11. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
  12. Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
  13. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
  14. an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
  15. This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
  16. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Down
  1. a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
  2. the technique of mixing together ingredients of before or during cooking.
  3. in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
  4. describes pasta or rice that is cooked to be firm to the bite.
  5. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
  6. mix (a substance) with another substance so that they combine together.
  7. To brush is to apply something such as a marinade or melted butter to a food.
  8. The term means to work the two elements with two knives or a pastry blender until well mixed.
  9. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
  10. a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
  11. the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
  12. Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
  13. To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
  14. the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
  15. the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
  16. a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
  17. means to pull or strip off the natural external covering or protection of something

33 Clues: describes pasta or rice that is cooked to be firm to the bite.cook (meat or fish) by exposure to direct, intense radiant heat.mix (a substance) with another substance so that they combine together.the technique of mixing together ingredients of before or during cooking.Dice means to cut foods into small 1/4" squares using a sharp kitchen knife....

Foods - Comidas 2021-07-27

Foods - Comidas crossword puzzle
Across
  1. Torrada
  2. Sal
  3. Feijão
  4. Carne de porco
  5. salad Salada de frutas
  6. Café
  7. Queijo
  8. Tomate
  9. Linguiça
  10. Batata
  11. Leite
  12. cheese bread Pão de queijo
  13. cream Sorvete
  14. Manteiga
  15. Suco
  16. Lasanha
  17. Pão
Down
  1. Biscoitos
  2. Hambúrguer
  3. Bife
  4. Fruta
  5. Iogurte
  6. Arroz
  7. bonbon Bombom de chocolate
  8. Orégano
  9. Salada
  10. Churrasco
  11. Bolo
  12. Omelete
  13. Vinagre
  14. Açúcar
  15. Doces

32 Clues: SalPãoBifeCaféBoloSucoFrutaArrozLeiteDocesFeijãoQueijoTomateSaladaBatataAçúcarTorradaIogurteOréganoOmeleteVinagreLasanhaLinguiçaManteigaBiscoitosChurrascoHambúrguercream SorveteCarne de porcosalad Salada de frutasbonbon Bombom de chocolatecheese bread Pão de queijo

global foods 2021-10-01

global foods crossword puzzle
Across
  1. cook or be cooked by immersing in boiling water or stock.
  2. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  3. improve the hardness and elasticity of by reheating and then cooling it
  4. a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  5. cook (food) in hot fat or oil, typically in a shallow pan
  6. convert or be converted into caramel through heating
  7. burn the surface
  8. the action of replacing someone or something with another thing
  9. fried quickly in a little hot fat.
  10. undergo fermentation
  11. become or make black or dark, especially as a result of burning, decay, or bruising
  12. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  13. an instrument composed of a blade fixed into a handle
Down
  1. cut (food) into small cubes.
  2. a portion of food cut into short, thin strips remove all coverings from something
  3. burn or scorch the surface of (something) with a sudden, intense heat.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  5. fry (food) in an amount of fat or oil sufficient to cover it completely.
  6. a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
  7. cook (an egg) without its shell in or over boiling water.
  8. ascertain the size, amount, or degree of something by using an instrument
  9. a set of instructions for preparing a particular dish, including a list of the ingredients required
  10. pour juices or melted fat over (meat) during cooking in order to keep it moist
  11. cut (something) into pieces with repeated sharp blows of a knife
  12. a smooth, creamy substance made of liquidized or crushed fruit or vegetables
  13. separate or cause to separate into curds or lumps
  14. cook (meat or fish) by exposure to direct, intense radiant heat
  15. cook (food) by heating it in steam from boiling water
  16. mix (a substance) with another substance so that they combine together
  17. cook (something) using a grill.

30 Clues: burn the surfaceundergo fermentationcut (food) into small cubes.cook (something) using a grill.fried quickly in a little hot fat.separate or cause to separate into curds or lumpsconvert or be converted into caramel through heatingcook (food) by heating it in steam from boiling wateran instrument composed of a blade fixed into a handle...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. Cooking food in oil
  2. Mixing ingredients or a mix of ingredients
  3. The stuff that comes off of hot water
  4. What happens when milk gets old
  5. Burning food, usually done to pork ends
  6. Turkey
  7. Uses direct flame to cook food
  8. Directions used to make food
  9. Cutting into thin slices
  10. Coat very well, usually in a liquid
  11. Different units used to judge how much of a product goes into recipe
  12. Cutting small and thin
  13. Cooking in butter, usually done with vegetables
  14. Cooking on high direct flame, similar to grilling
  15. Cooking something in hot water
  16. Usually done to eggs
  17. Cutting into larger chunks, no particular shape
Down
  1. Sat for a long time, usually for a long amount of time
  2. Burning food, usually sugar, until it's golden brown
  3. Cutting food into a square
  4. Usually done in the oven 1
  5. Sharp Pointy Cutty Stabby Thing
  6. A dairy product
  7. a small flat piece of something
  8. Blending a mix of vegetables into a liquid consistency
  9. Burning or scorching the surface of something
  10. Used with chocolate to make it stronger
  11. Using a different product to replace another product
  12. Engulf in flames

29 Clues: TurkeyA dairy productEngulf in flamesCooking food in oilUsually done to eggsCutting small and thinCutting into thin slicesCutting food into a squareUsually done in the oven 1Directions used to make foodUses direct flame to cook foodCooking something in hot waterWhat happens when milk gets oldSharp Pointy Cutty Stabby Thing...

foods crossword 2022-08-26

foods crossword crossword puzzle
Across
  1. cup used to measure wet ingrediants
  2. part of a chicken
  3. to make strips
  4. red or green fruit that grows on trees
  5. a large bowl used for mixing ingrediants any substance that is added to a food to achieve a desired effect
  6. electronic oven that cooks with radioactivity
  7. to cool off
  8. iowas highest produced vegtable
  9. to stir two or more ingredients with a spoon till mixed
  10. to thoroughly combine ingredients and combine air
  11. a quick light whipping motion
  12. to combine two ingrediant
  13. small knife used for inticate cooking
  14. lightly coating food in dry ingredient
  15. to cut off thin layor of food
  16. cooking pasta to be firm
Down
  1. spoons used to measure ingrediants
  2. removing outer skin and seed from fruits and vegetables
  3. to cook food under the boiling point
  4. pouring juice over meat to keep moist
  5. cup used to measure dry ingrediants
  6. comes from cows
  7. to cook quickly by cutting into small peices and stirring constantly over high heat
  8. used on the top and bottom of sandwiches
  9. tool used to cut things on
  10. finest level of chopping
  11. to let food sit in different flavors and obtain a new flavor
  12. wire kitchen utensil used to beat food by hand
  13. working dough mixture
  14. break up lumps of powdery substances
  15. to cook in dry heat usually in an oven
  16. to cook in dry heat either in an oven or open fire
  17. spoon made of wood
  18. to cut into many small pieces

34 Clues: to cool offto make stripscomes from cowspart of a chickenspoon made of woodworking dough mixturefinest level of choppingcooking pasta to be firmto combine two ingredianttool used to cut things ona quick light whipping motionto cut into many small piecesto cut off thin layor of foodiowas highest produced vegtablespoons used to measure ingrediants...

Breakfast Foods 2019-04-30

Breakfast Foods crossword puzzle
Across
  1. a spread made out of preserved fruits such as strawberry and raspberry
  2. can either be squared or circular in shape with a grid pattern
  3. made from ground oats, and has a thick consistency
  4. sliced bread that is heated on both sides
  5. dairy spread that is yellow in color
  6. liquid that comes from fruits such as oranges and apples
  7. bread that is soaked in egg, pan-fried and covered in syrup
  8. flat cake that is consumed for breakfast; can be consumed with syrup, butter, etc.
  9. brands such as cornflakes and cocoa puffs
  10. has a yolk in the centre, and is white on the outside
  11. a mixture of cereals and oats
Down
  1. small, spongy baked cake that comes in all sorts of flavors, such as banana and blueberry
  2. a substitute of a dairy spread that uses oil instead of milk
  3. a spread that is made into a paste of peanuts
  4. dairy product that is thick and sweet; comes in many flavors, such as strawberry and blueberry
  5. made from leaves that are soaked in hot water
  6. minced meat, usually from a cow or a pig, that comes in a cylindrical shape
  7. meat from a pig that salty and fatty
  8. made from roasted beans and is brown in color - sometimes comes with milk and sugar
  9. a flaky pastry often filled with cheese, fruit or custard
  10. dairy product from cows

21 Clues: dairy product from cowsa mixture of cereals and oatsdairy spread that is yellow in colormeat from a pig that salty and fattysliced bread that is heated on both sidesbrands such as cornflakes and cocoa puffsa spread that is made into a paste of peanutsmade from leaves that are soaked in hot watermade from ground oats, and has a thick consistency...

Mexican Foods 2018-11-28

Mexican Foods crossword puzzle
Across
  1. fried dough ball
  2. rolled-up, deep-fried tortillas with beef, cheese or chicken filling
  3. fried pork rinds
  4. tortilla folded or rolled around a filling
  5. sponge cake soaked in 3 kinds of milk
  6. tortilla tightly wrapped around meat filling
  7. deep-fried burrito
  8. corn tortilla around a filling, covered with chili pepper sauce
  9. thick tortillas with chicken, vegetables, and beans on top
  10. fried corn cups filled with ingredients like shredded chicken and tomatoes
  11. pastry baked or fried with sweet or savory filling
  12. grilled meat served as a taco
Down
  1. fried-dough pastry that can be dipped in chocolate sauce
  2. a tube of meat that is ground rather than chopped
  3. appetizer dish of melted cheese
  4. a tortilla filled with cheese, chicken or Steak, then grilled
  5. flat, round bread made out of corn or wheat
  6. steamed dough filled with sweet or savory filling
  7. a dip that is made of cooked and mashed beans
  8. mashed avocados with tomatoes and onions in it
  9. made from tomatoes, onions, cilantro, serranos, salt, and lime juice
  10. sweet, fried pastry that can be dipped is sweet sauces
  11. tender pork in a tortilla, looks very similar to a taco
  12. tomato based "dip" that can be mild or spicy
  13. tortilla chips covered with meat, cheese, guacamole, and sour cream

25 Clues: fried dough ballfried pork rindsdeep-fried burritogrilled meat served as a tacoappetizer dish of melted cheesesponge cake soaked in 3 kinds of milktortilla folded or rolled around a fillingflat, round bread made out of corn or wheattortilla tightly wrapped around meat fillingtomato based "dip" that can be mild or spicy...

Foods & Nutrition 2019-09-29

Foods & Nutrition crossword puzzle
Across
  1. acids Fats are broken down into this
  2. Carbohydrates are broken down into this
  3. Sugar found in fruits
  4. One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
  5. acids Proteins are broken down into this
  6. Fats that raise the level of HDL and lower LDL
  7. One of the major types of nutrients. Helps build, repair, and maintain body tissues
  8. Fats that raise the level of LDL ("bad") cholesterol
  9. Type of fibre that will not dissolve in water
  10. One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
  11. Sugar found in milk products
  12. Type of carbohydrate, also known as "sugars"
Down
  1. soluble Vitamins that dissolve in fats and oils
  2. One of the major types of nutrients. The body's main source of energy
  3. One of the major types of nutrients. Makes up most of body weight
  4. Fats that seem to help lower cholesterol levels
  5. Type of carbohydrate that has 2 subcategories, starches and dietary fibre
  6. Substance that helps your body to digest and absorb fats
  7. Process that occurs after digestion where nutrients are absorbed into the bloodstream
  8. Dietary Reference Intakes
  9. Fats that are _____ at room temperature are made up mainly of saturated fatty acids
  10. Sugar found in grain products
  11. Type of fibre that dissolves in water

23 Clues: Sugar found in fruitsDietary Reference IntakesSugar found in milk productsSugar found in grain productsacids Fats are broken down into thisType of fibre that dissolves in waterCarbohydrates are broken down into thisacids Proteins are broken down into thisType of carbohydrate, also known as "sugars"Type of fibre that will not dissolve in water...

multicultural foods 2024-08-06

multicultural foods crossword puzzle
Across
  1. fast cooking technique where food is tossed in a hot pan or wok with a small amount of oil
  2. Indian cuisine and often served with rice
  3. Thin wrappers filled with a mixture of vegetables and/or meat, then either fried or served fresh
  4. Middle Eastern street food consists of spiced, marinated meat cooked on a vertical rotisserie
  5. Flat base filled with toppings
  6. bitesize dough balls filled with meats of vegetables
  7. made from flour and water, comes in many shapes and sizes
  8. cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior
  9. dry heat cooking method often used in an oven
  10. dish made by simmering beef chunks with vegetables like carrots and potatoes
Down
  1. cooking technique where food is submerged in hot oil
  2. cooking method where food is submerged in hot water or broth
  3. cooking method where food is cooked by placing it above boiling water, allowing steam to cook it
  4. cooking method involving cooking food over an open flame or hot coals
  5. triangular pastries are filled with spiced potatoes, peas, or meat,
  6. leavened flatbread from India
  7. Vietnamese soup consisting of broth, rice noodles, herbs, and usually beef or chicken
  8. technique where food is cooked quickly in a small amount of oil over high heat
  9. cool and creamy Greek dip made from yogurt, cucumber, garlic, and herbs
  10. skewered meats or vegetables

20 Clues: skewered meats or vegetablesleavened flatbread from IndiaFlat base filled with toppingsIndian cuisine and often served with ricedry heat cooking method often used in an ovencooking technique where food is submerged in hot oilbitesize dough balls filled with meats of vegetablesmade from flour and water, comes in many shapes and sizes...

Sp1 FOODS 2024-02-28

Sp1 FOODS crossword puzzle
Across
  1. plantain
  2. hot
  3. beef
  4. carrot
  5. delicious
  6. butter
  7. lunch/big meal
  8. peach
  9. onion
  10. cookies
  11. eggs
  12. strawberry
  13. chicken soup
  14. apple
  15. spicy
  16. dessert
  17. cheese
  18. rice
Down
  1. ham
  2. pineapple
  3. cherry
  4. soft drinks/pop
  5. milkshake
  6. breakfast
  7. Spanish dish with rice, veggies & seafood
  8. fries
  9. supper/dinner
  10. I'm thirsty
  11. beans
  12. grapes
  13. drinks
  14. I'm hungry
  15. milk

33 Clues: hamhotbeefeggsmilkricefriespeachonionbeansapplespicycherrycarrotbuttergrapesdrinkscheesecookiesdessertplantainpineapplemilkshakebreakfastdeliciousstrawberryI'm hungryI'm thirstychicken soupsupper/dinnerlunch/big mealsoft drinks/popSpanish dish with rice, veggies & seafood

German Foods 2024-03-28

German Foods crossword puzzle
Across
  1. - Corn
  2. - Orange
  3. - Grape
  4. - Bell pepper
  5. - Milk
  6. - Strawberry
  7. - Banana
  8. - Broccoli
  9. - Grape juice
  10. - Apple
  11. - Apple juice
  12. - Water
  13. - Tea
  14. - Celery
  15. - Lemon
  16. - Watermelon
Down
  1. - Cherry
  2. - Apricot
  3. - Orange juice
  4. - Cucumber
  5. - Raspberry
  6. - Peach
  7. - Pear
  8. - Blueberry
  9. - Pineapple
  10. - Carrot
  11. - Tomato
  12. - Lemonade

28 Clues: - Tea- Corn- Milk- Pear- Grape- Peach- Apple- Water- Lemon- Cherry- Orange- Banana- Carrot- Tomato- Celery- Apricot- Cucumber- Broccoli- Lemonade- Raspberry- Blueberry- Pineapple- Strawberry- Watermelon- Bell pepper- Grape juice- Apple juice- Orange juice

foods (spanish) 2024-03-13

foods (spanish) crossword puzzle
Across
  1. first meal of the day
  2. it comes from animals like cows and pigs
  3. another word for noodles
  4. a yellow fruit
  5. made from squeezed fruits
  6. a sugary carbonated drink
  7. made from cucumbers and vinegar
  8. like a pancake
  9. ate with toast in the morning
  10. a substitute for people who don't like coffee
  11. made with yeast and used for sandwiches
Down
  1. last meal of the day
  2. this makes up 60% of the human body
  3. second meal of the day
  4. made from popped corn
  5. eaten with eggs as a breakfast item
  6. commonly eaten with french fries at fast food restaurants
  7. a vegetable found in a field inside a husk
  8. a type of foods that includes carrots tomatoes and broccoli
  9. made from a cow and typically drank with cookies

20 Clues: a yellow fruitlike a pancakelast meal of the dayfirst meal of the daymade from popped cornsecond meal of the dayanother word for noodlesmade from squeezed fruitsa sugary carbonated drinkate with toast in the morningmade from cucumbers and vinegarthis makes up 60% of the human bodyeaten with eggs as a breakfast item...

Foods 1 2024-09-05

Foods 1 crossword puzzle
Across
  1. where products are added to get people to like them
  2. games on apps that help advertise a product
  3. how you feel about yourself and others around you
  4. how much money is spent on advertising every year globaly
  5. what countries have soda tax
  6. lots of people see it in a short amount of time
  7. sharing things with your friends; companies get free advertising
Down
  1. how much revenue does Philadelphia's soda tax bring in
  2. How you get along with other people
  3. the art and science of persuasion
  4. plan
  5. these heaths effect each other
  6. seeing something over and over again
  7. fitness of the body
  8. picture of company
  9. buyer,us
  10. how much money is spent in the US alone yearly on marketing fast food
  11. company
  12. fat
  13. State of good health

20 Clues: fatplancompanybuyer,uspicture of companyfitness of the bodyState of good healthwhat countries have soda taxthese heaths effect each otherthe art and science of persuasionHow you get along with other peopleseeing something over and over againgames on apps that help advertise a productlots of people see it in a short amount of time...

foods crossword 2024-04-26

foods crossword crossword puzzle
Across
  1. pairs with a fork
  2. this is what water does when it reaches 212 degrees Fahrenheit
  3. to expose food, usually meat, to a high temperature to brown the exterior
  4. to precook foods by boiling for a short time
  5. to preserve foods by adding salt and drawing out moisture
  6. to scald food in boiling water for a quick moment and then place it in cold water to stop the cooking process
  7. performed inside an oven and uses indirect heat that cooks from all sides for even browning
  8. to cut vegetables, fruits, or cheeses into small cubes
  9. use indirect heat to surround foods and cook from all sides
  10. adds some flavor to a dish
  11. crushing and/or cutting an ingredient into very small pieces
  12. does slicing
Down
  1. spongebub has one of these
  2. done when water is brought to a boil and then the tempurature is lowered
  3. a cooking method that submerges food in hot liquid between 140 degrees and 180 degrees Fahrenheit. Does not need fat or oil.
  4. devicce used to lightly brown bread
  5. to pour juices or liquid fat over meat while it cooks
  6. to cover food in a flammable liquid, like brandy or rum, and light it briefly on fire
  7. half of a chicken breast is a chicken ______
  8. to incorporate air and produce expansion, as in heavy cream or egg whites
  9. cook eggs using this
  10. used to bake
  11. to combine ingredients
  12. cooking method that involves immersing food in hot oil or fat

24 Clues: used to bakedoes slicingpairs with a forkcook eggs using thisto combine ingredientsspongebub has one of theseadds some flavor to a dishdevicce used to lightly brown breadhalf of a chicken breast is a chicken ______to precook foods by boiling for a short timeto pour juices or liquid fat over meat while it cooks...

Foods puzzle 2024-04-26

Foods puzzle crossword puzzle
Across
  1. a mixture of flour and fat, like butter, lard, or vegetable oil, cooked over low heat to thicken soups and sauces
  2. to steep a food (usually fruit) in liquid and/or sugar to infuse flavor and soften the food
  3. something you do to get food ready
  4. cooking food with heat and not direct flame
  5. how you see how much of something you need
  6. dry and moist cooking techniques
  7. to infuse a beverage (usually wine, beer, or cider) with flavor by heating it with herbs, spices, and fruits
  8. to brown or sear in butter and/or oil and then cook on low heat in a covered pot in cooking liquid for a long period of time
  9. covered with breadcrumbs and/or cheese and baked or broiled until golden brown
  10. to add gasses to dough or batter so it rises and lightens during mixture or baking
  11. water does this at 212 degrees
  12. a solution of salt and water
  13. to dissolve the remains of roasted or sautéed food on a pan with a liquid such as wine or vinegar in order to create a sauce or gravy
Down
  1. to make shallow cuts into the surface of foods
  2. to heat food (usually eggs) in water kept just below the boiling point
  3. to decorate or create shapes on food using thin lines of cream, paste, or icing
  4. to cook the fat out of meat using a low heat
  5. to tie up the wings and legs of poultry to prevent movement during cooking
  6. cooking food gently in water
  7. to briefly submerge in boiling water, usually to partially cook a food
  8. food that is firm to bite
  9. to mix butter and sugar(s) together until well-blended for baking
  10. food is never submerged in water but gets cooked by steam
  11. how you cook food with oil
  12. to brush liquid onto food while it's cooking

25 Clues: food that is firm to bitehow you cook food with oilcooking food gently in watera solution of salt and waterwater does this at 212 degreesdry and moist cooking techniquessomething you do to get food readyhow you see how much of something you needcooking food with heat and not direct flameto cook the fat out of meat using a low heat...

French Foods 2024-11-21

French Foods crossword puzzle
Across
  1. this is an ingredient of ketchup
  2. Arjun loves this
  3. it has a yolk
  4. it is a dessert that can be triple stacked
  5. Starbucks coffee has this
  6. pizza has this topping
  7. vampires hate this
  8. they are used in halloween
  9. when you touch it, its cold
  10. Mcdonalds sells this
Down
  1. you can find this in crispy creme
  2. it is a red fruit
  3. minions eat this
  4. Tcby has this
  5. you can find this on palm trees
  6. native Americans used this
  7. there are many types of this
  8. bee's make this
  9. can find this in a butcher's shop
  10. rabbits love this

20 Clues: it has a yolkTcby has thisbee's make thisArjun loves thisminions eat thisit is a red fruitrabbits love thisvampires hate thisMcdonalds sells thispizza has this toppingStarbucks coffee has thisnative Americans used thisthey are used in halloweenwhen you touch it, its coldthere are many types of thisyou can find this on palm trees...

Foods 10 2024-12-02

Foods 10 crossword puzzle
Across
  1. Wash your ______ before handling food items.
  2. Always chop on a _______ _____
  3. A________is used to drain fruits, vegetables, and pasta
  4. ___________are used for moist and dry ingredients only
  5. Make sure you have your ______ out
  6. A ______ ___ used to roll out dough and pastry
  7. Keep________away from blades
  8. The__________ anchors the yolk in place
  9. It's best not to wear ______
  10. Turn pot handles _______
  11. Push in ______ and move tables to maximize space
  12. Never leave cooking __________
  13. Keep______rolled up
  14. There are 3 types of eggs, ________, Free Range and Free Run
Down
  1. _________ cleans all high touch surfaces
  2. Dispose of any ____ ______ into the organics bin
  3. The ________is the clear part of the egg
  4. Wash ______ before using it
  5. The_____________ puts away dishes in the right locations
  6. Keep ____ tied back
  7. ______ _______ are clear and have a spout for pouring
  8. The ___ _____ reports to the Teacher for extra tasks
  9. The ____ is the yellow part of the egg
  10. Store ______ away from foods
  11. _______ ____, used to hold small amounts of ingredients
  12. The _____ ____ is used to cut, chop, and slice foods.
  13. In a Grade C egg, the White is ______
  14. If you drop a _____, let it fall
  15. The ____ _______ rinses out the sink and the drain stops
  16. A ______, used to grate foods

30 Clues: Keep ____ tied backKeep______rolled upTurn pot handles _______Wash ______ before using itStore ______ away from foodsKeep________away from bladesIt's best not to wear ______A ______, used to grate foodsAlways chop on a _______ _____Never leave cooking __________If you drop a _____, let it fallMake sure you have your ______ out...

Biblical Foods 2024-12-12

Biblical Foods crossword puzzle
Across
  1. Fruit tree.
  2. Egyptian delight.
  3. Passover meal.
  4. Cana miracle.
  5. Pressed oil.
  6. Palm fruit.
  7. Loaves grain.
  8. Egyptian craving.
  9. Egyptian craving.
  10. Grain offering.
  11. Land of milk.
  12. Smallest seed.
  13. Promised fruit.
  14. Promised land.
Down
  1. Wine source.
  2. Desert meat.
  3. David's gift.
  4. Daily sustenance.
  5. Wilderness bread.
  6. Promised fruit.
  7. Sweet fruit.
  8. Multiplied food.
  9. Harvest grain.
  10. Covenant symbol.

24 Clues: Fruit tree.Palm fruit.Wine source.Desert meat.Sweet fruit.Pressed oil.David's gift.Cana miracle.Loaves grain.Land of milk.Passover meal.Harvest grain.Smallest seed.Promised land.Promised fruit.Grain offering.Promised fruit.Multiplied food.Covenant symbol.Egyptian delight.Daily sustenance.Wilderness bread.Egyptian craving.Egyptian craving.

Foods, Dudes 2024-11-22

Foods, Dudes crossword puzzle
Across
  1. Tool used to chop vegetables safely in the kitchen.
  2. Practice of washing hands before handling food to prevent contamination.
  3. Important step to prevent foodborne illness when cooking meat thoroughly to a safe temperature.
  4. Mineral essential for strong bones and teeth, found in dairy products.
  5. Tool used for measuring dry ingredients like flour or sugar.
  6. Safety practice to avoid slips and falls in the kitchen area by keeping it tidy and dry.
  7. A balanced breakfast should include protein, carbohydrates, and this type of fat for energy and health benefits.
  8. Type of egg dish cooked slowly in a pan, often with vegetables or cheese added.
  9. Food group that includes fruits and vegetables, important for vitamins and minerals intake.
  10. Kitchen tool used to measure the internal temperature of cooked foods, especially meats for safety purposes.
  11. Cooking method that uses steam to cook food gently without direct contact with water.
  12. Zone The temperature range where bacteria can grow quickly, typically between 4°C and 60°C.
  13. Appliance used for baking cakes and cookies at high temperatures.
Down
  1. Canadian agency responsible for food safety and inspection.
  2. Essential nutrient found in foods like fish and nuts; beneficial for heart health!
  3. Kitchen tool used for measuring liquids accurately, often marked with measurements on the side.
  4. Breakfast option made with oats; often topped with fruit or nuts; a good source of fiber!
  5. Essential step after handling raw meat to ensure safety is to wash hands thoroughly.
  6. Egg preparation method where eggs are beaten and cooked in a pan until set without stirring; often fluffy!
  7. Cooking method where eggs are cooked in boiling water.
  8. Nutrient important for energy, found in bread and pasta.
  9. This kitchen safety item is used to protect your hands from heat when handling hot items!
  10. A common breakfast food made by beating eggs and cooking them in a pan.
  11. Type of nutrient that includes proteins, fats, and carbohydrates; needed for growth and energy production in the body.
  12. Egg dish made by cooking beaten eggs slowly while stirring; often served as a soft curd dish!

25 Clues: Tool used to chop vegetables safely in the kitchen.Cooking method where eggs are cooked in boiling water.Nutrient important for energy, found in bread and pasta.Canadian agency responsible for food safety and inspection.Tool used for measuring dry ingredients like flour or sugar.Appliance used for baking cakes and cookies at high temperatures....

Spanish foods 2025-02-20

Spanish foods crossword puzzle
Across
  1. carrots
  2. fish
  3. steak
  4. peas
  5. potatoes
  6. butter
  7. something
  8. lettuce
  9. meat
  10. - dinner
  11. onion
  12. rice
  13. bad
Down
  1. beverages
  2. verdes green beans
  3. grapes
  4. fats
  5. liftweights
  6. tomatoes
  7. pastries
  8. chicken
  9. health
  10. ice cream
  11. tasty

24 Clues: badfatsfishpeasmeatricesteaktastyoniongrapesbutterhealthcarrotschickenlettucetomatoespotatoespastries- dinnerbeveragessomethingice creamliftweightsverdes green beans

foods #1 2025-01-27

foods #1 crossword puzzle
Across
  1. coffee
  2. cherries
  3. cucumber
  4. garlic
  5. pears
  6. lettuce
  7. coconut
  8. peaches
  9. watermelon
  10. plantains
  11. vegetables
  12. bananas
  13. tomatoes
  14. juice
  15. strawberries
Down
  1. soda/pop
  2. drinks
  3. pumpkin
  4. onions
  5. apples
  6. milk
  7. avocado
  8. fruits
  9. potatoes
  10. carrots
  11. oranges
  12. grapes

27 Clues: milkpearsjuicedrinkscoffeeonionsapplesgarlicfruitsgrapespumpkinlettuceavocadococonutpeachescarrotsorangesbananassoda/popcherriescucumberpotatoestomatoesplantainswatermelonvegetablesstrawberries

French Foods 2025-01-23

French Foods crossword puzzle
Across
  1. chicken
  2. cake
  3. egg
  4. bread
  5. banana
  6. salad
  7. milk
  8. cereal
  9. orange
  10. hamburger
Down
  1. apple
  2. chocolate
  3. potato
  4. water
  5. ice cream
  6. candy
  7. carrot
  8. strawberry
  9. grapes
  10. butter

20 Clues: eggcakemilkapplewatercandybreadsaladpotatocarrotbananagrapescerealbutterorangechickenchocolateice creamhamburgerstrawberry

Spanish foods 2025-01-10

Spanish foods crossword puzzle
Across
  1. lemonade
  2. soda
  3. cheese
  4. coffe
  5. ham
  6. cookies
  7. salad
  8. water
  9. pizza
Down
  1. French fries
  2. strawberry's
  3. yogurt
  4. milk
  5. bacon
  6. hamburgers
  7. banana
  8. eggs
  9. cereal
  10. apple
  11. bread
  12. orange

21 Clues: hammilksodaeggsbaconcoffeapplebreadsaladwaterpizzayogurtcheesebananacerealorangecookieslemonadehamburgersFrench friesstrawberry's

French Foods 2025-09-15

French Foods crossword puzzle
Across
  1. Seasoned snail
  2. Pie-like brunch dish
  3. Crème ____, custard dessert
  4. Sparkling French wine
  5. Potatoes au ____
  6. Bordeaux is French ____ wine
  7. French ____ soup
  8. Thyme’s partner
  9. Cream filled pastry
  10. Roquefort is this type of cheese
  11. Small eatery
  12. Melted cheese dish
  13. Long, thin loaf
  14. Hot Niçoise salad features this fish
Down
  1. Vegetable stew and a Pixar movie
  2. Chocolate pudding-like dessert
  3. Coq au vin contains this protein
  4. Highly prized edible fungus
  5. Popular white wine
  6. Soft cheese
  7. Tapenade’s main ingredient
  8. Colorful sandwich cookie
  9. Crescent-shaped roll
  10. Puffy dessert
  11. Flavorful mustard, honey _____
  12. French pancake

26 Clues: Soft cheeseSmall eateryPuffy dessertSeasoned snailFrench pancakeThyme’s partnerLong, thin loafPotatoes au ____French ____ soupPopular white wineMelted cheese dishCream filled pastryPie-like brunch dishCrescent-shaped rollSparkling French wineColorful sandwich cookieTapenade’s main ingredientCrème ____, custard dessertHighly prized edible fungus...

Vocabulary: foods 2025-06-02

Vocabulary: foods crossword puzzle
Across
  1. : Cebolla
  2. : Ajo
  3. : Calabacín
  4. : Coliflor
  5. : Calabaza
  6. : Tomate
  7. : Berenjena
  8. : Cebollina
  9. : Repollo
  10. : Pera
  11. : Apio
  12. : Espinaca
  13. : Naranja
  14. : Limón
  15. : Fruta
Down
  1. : Brócoli
  2. : Manzana
  3. : Durazno
  4. : Pepino
  5. : Zanahoria
  6. : Lechuga
  7. : Espárrago
  8. : Cereza
  9. : Maíz
  10. : Mandarina
  11. : Melón
  12. : Pimentón
  13. : Papa
  14. : Cilantro
  15. : Carne de res

30 Clues: : Ajo: Maíz: Pera: Apio: Papa: Melón: Limón: Fruta: Pepino: Cereza: Tomate: Brócoli: Manzana: Durazno: Cebolla: Lechuga: Repollo: Naranja: Coliflor: Calabaza: Pimentón: Espinaca: Cilantro: Calabacín: Zanahoria: Espárrago: Berenjena: Mandarina: Cebollina: Carne de res

Multicultural foods 2025-06-24

Multicultural foods crossword puzzle
Across
  1. Spiced dish from South Asia
  2. Vietnamese noodle soup
  3. Māori earth oven method
  4. Indian clay oven cooking
  5. Middle Eastern chickpea balls
  6. Vietnamese sandwich fusion
  7. Chinese bite-sized dishes
  8. Southeast Asian skewered meat
Down
  1. Japanese rice and seafood dish
  2. Greek-style wrap
  3. European-style breadmaking
  4. West African tomato rice
  5. North African slow-cooked stew
  6. Italian potato pasta
  7. Spanish small plates
  8. Spanish rice dish
  9. Korean fermented vegetables
  10. Latin American stuffed pastry
  11. Widely adopted, with global twists
  12. Indian flatbread

20 Clues: Greek-style wrapIndian flatbreadSpanish rice dishItalian potato pastaSpanish small platesVietnamese noodle soupMāori earth oven methodWest African tomato riceIndian clay oven cookingChinese bite-sized dishesEuropean-style breadmakingVietnamese sandwich fusionSpiced dish from South AsiaKorean fermented vegetablesMiddle Eastern chickpea balls...

Fun Foods! 2025-07-29

Fun Foods! crossword puzzle
Across
  1. Small baked snacks that are crunchy or soft, and yummy to eat.
  2. A green vegetable that looks like a tiny tree.
  3. A liquid used for cooking, often made from olives or plants.
  4. A big green fruit with red inside and black seeds.
  5. Small seeds you can eat; they grow in pods.
  6. Brown vegetables that grow underground; we make chips from them!
  7. A green vegetable with soft leaves, used in salads.
  8. Small green plants used to add flavour to food.
  9. A snack made from corn that pops when it gets hot.
  10. A pink fish that people often eat grilled or raw.
  11. A long orange vegetable that rabbits love.
Down
  1. A round green vegetable with lots of leaves.
  2. Small vegetables that are very hot and spicy!
  3. When food feels hot in your mouth!
  4. A round vegetable that can make you cry when you cut it!
  5. Soft vegetables that grow in the ground and look like umbrellas.
  6. Meat that comes from a young sheep.
  7. A small white vegetable with a strong smell, used for cooking.
  8. A green vegetable with long crunchy stalks.
  9. A thick piece of meat, usually from a cow.

20 Clues: When food feels hot in your mouth!Meat that comes from a young sheep.A thick piece of meat, usually from a cow.A long orange vegetable that rabbits love.Small seeds you can eat; they grow in pods.A green vegetable with long crunchy stalks.A round green vegetable with lots of leaves.Small vegetables that are very hot and spicy!...

International foods 2025-09-25

International foods crossword puzzle
Across
  1. a dish associated with Cajun culture
  2. canadian product used for cooking oil
  3. steamers,are usually made from this
  4. A traditional breakfast food in vietnam
  5. Mexican dish that is eaten with a hard shell
  6. this bird is indigenous to the americas
  7. In France, it is rude to bring a bottle of _____to someone else’s house.
  8. this bitter saskatchewan berry is usually used in syrups or jams
  9. the original survival food eaten by Indigenous Canadians
  10. green fruit indigenous to the americas
Down
  1. Italian layered pasta dish
  2. Japanese noodles
  3. Saskatchewan city is named after this berry
  4. a fruit often misassociated as italian
  5. pudding, A meat enjoyed by people of the british isles
  6. traditional indian dish
  7. italian dish that uses spaghetti, eggs and bacon
  8. cabbage fermented in Korean spices
  9. Ukrainian dumpling filled with potatoes
  10. french breakfast food
  11. this country is usually associated with their meatballs
  12. this type of cooking uses a tall, clay, cylindrical oven

22 Clues: Japanese noodlesfrench breakfast foodtraditional indian dishItalian layered pasta dishcabbage fermented in Korean spicessteamers,are usually made from thisa dish associated with Cajun culturecanadian product used for cooking oila fruit often misassociated as italiangreen fruit indigenous to the americasA traditional breakfast food in vietnam...

junk foods 2025-10-15

junk foods crossword puzzle
Across
  1. short for chicken nuggets
  2. crust, sauce, cheese, pepperoni
  3. popular energy drink that gives you wings
  4. a fried cake that is sold in a dozen
  5. fried potato sticks
  6. thin cut potatos that are fried
  7. popular container for apple sauce
  8. quick hot noodle soup
  9. heated corn kernels until they explode
  10. frankfurter
  11. spicy rolled corn chip
  12. graham cracker, chocolate, and a toasted marshmallow
Down
  1. something you put a potato chip in
  2. a sticky bear
  3. a mini burger
  4. chocolate and peanut butter candy
  5. noodles in a cheese sauce
  6. a dip made using avocado
  7. frozen cream and sugar
  8. a spicy cheese dip
  9. chocolate cookie sandwich with a cream center
  10. crunchy fish-shaped snack
  11. a type of cake eaten for breakfast

23 Clues: frankfurtera sticky beara mini burgera spicy cheese dipfried potato sticksquick hot noodle soupfrozen cream and sugarspicy rolled corn chipa dip made using avocadoshort for chicken nuggetsnoodles in a cheese saucecrunchy fish-shaped snackcrust, sauce, cheese, pepperonithin cut potatos that are friedchocolate and peanut butter candy...

Spanish Foods 2025-11-06

Spanish Foods crossword puzzle
Across
  1. A hearty bean stew.
  2. Fried and breaded bechamel fritters with fillings like ham, chicken, or cod.
  3. A long, fried dough pastry coated in cinnamon sugar.
  4. A Spanish Salted Cod
  5. A citrus custard that is topped with golden caramelised sugar.
  6. A creamy rice pudding often flavored with cinnamon.
  7. A spiral-shaped sweet pastry that is often enjoyed with powdered sugar or pumpkin jam.
  8. A type of Spanish sausage.
  9. A popular dessert that translates to "fried milk," made with milk, eggs, and flour.
  10. Spicy potatoes, often served tapas style with a savory sauce.
Down
  1. A wide variety of small, shareable dishes.
  2. A type of Spanish ham.
  3. A thick omelette made with eggs and potatoes, and sometimes onions.
  4. A rice and almond-based drink that is spiced with cinnamon and vanilla.
  5. A dish made in a shallow, wide pan with saffron-infused Spanish rice, meat, seafood, or vegetables.
  6. Similar to paella, but made with short noodles instead of rice.
  7. A cold soup made with blended vegetables like tomatoes, cucumbers, and peppers.
  8. A classic Spanish tapas item of meatballs in tomato sauce.
  9. Baked or fried, half-circle pastries filled with meat, vegetables, or other savory ingredients.
  10. The Spanish word for cheese.
  11. A rustic dish made from leftover breadcrumbs, often served with meats and vegetables.
  12. The Spanish word for bread.

22 Clues: A hearty bean stew.A Spanish Salted CodA type of Spanish ham.A type of Spanish sausage.The Spanish word for bread.The Spanish word for cheese.A wide variety of small, shareable dishes.A creamy rice pudding often flavored with cinnamon.A long, fried dough pastry coated in cinnamon sugar.A classic Spanish tapas item of meatballs in tomato sauce....

Vegetarian puzzle 2025-10-04

Vegetarian puzzle crossword puzzle
Across
  1. requirement / Nutritional value – The nutrients that the body needs for growth, energy, and health.
  2. – Foods made from milk, such as cheese, butter, yogurt, and milk itself.
  3. – A principle or practice based on a religion that may influence diet, such as avoiding certain foods.
  4. – Edible plants or parts of plants, such as carrots, spinach, or broccoli, rich in vitamins and fiber.
  5. – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner.
  6. – The health benefits a food provides, including energy, protein, vitamins, and minerals.
  7. – Meat from animals, including beef, chicken, pork, and fish.
Down
  1. – A person who eats plant-based foods and fish, but avoids other meats.
  2. – A vegetarian who eats plant-based foods, dairy, and eggs, but avoids meat and fish.
  3. – A vegetarian who eats plant-based foods and dairy products, but avoids eggs and meat.
  4. – A person who avoids all animal products, including meat, dairy, eggs, and sometimes honey.
  5. – A person who does not eat meat, poultry, or fish, but may eat plant-based foods and sometimes dairy or eggs.
  6. – Nutrients essential for building and repairing body tissues; found in meat, dairy, legumes, and nuts.
  7. – Substitute foods used instead of animal products, like tofu, soy milk, or plant-based meat.
  8. – Organic compounds needed in small amounts for normal body function, like vitamin C or vitamin D.
  9. – Being in good physical and mental condition, often supported by a balanced diet.

16 Clues: – Meat from animals, including beef, chicken, pork, and fish.– A person who eats plant-based foods and fish, but avoids other meats.– Foods made from milk, such as cheese, butter, yogurt, and milk itself.– A portion of food eaten at a specific time, such as breakfast, lunch, or dinner....

Ch. 6 2023-04-11

Ch. 6 crossword puzzle
Across
  1. total cooling process duration
  2. fruits and vegetables usually sold at farmers markets
  3. symbol used for consumer advisory
  4. internal temperature of 165
  5. food should be cooked no longer than
  6. produce should not touch meat when it is
  7. this should not be used to scoop out ice
  8. heating frozen foods without cooking the food
Down
  1. appliance used make foods cold quickly
  2. one method of storing foods cold
  3. heating milk to kill potential bacteria
  4. example of a salad that contains TCS foods
  5. salads should be stored for
  6. how many reading does it take to properly check temperatures
  7. part of the food to best check the temperature

15 Clues: internal temperature of 165salads should be stored fortotal cooling process durationone method of storing foods coldsymbol used for consumer advisoryfood should be cooked no longer thanappliance used make foods cold quicklyheating milk to kill potential bacteriaproduce should not touch meat when it isthis should not be used to scoop out ice...

Foods 30 2022-10-03

Foods 30 crossword puzzle
Across
  1. the part of the herb that volatile and evaporate
  2. base of soup made from bones
  3. sauces made from the drippings
  4. base of soup made from meat
  5. boiling a liquid until thicken
  6. where spices should be stored
  7. all spices are this, unlike herbs which can be fresh
  8. how the mother sauces are grouped
  9. this has anti-inflamatory properties
Down
  1. where the color of some herbs comes from
  2. roux that is the darkest and taste like toast
  3. a method of roasting spices to heighten their taste
  4. soup that must be clear
  5. what you should do to all spices before adding them to a dish
  6. mother sauce that is has lemon/vinegar taste
  7. created when flour and fat are mixed
  8. one of the three ways to get the aroma of a herb
  9. sauce made from the drippings of a roast
  10. family that has basil/oregano in it
  11. debris that is scraped off the top of your soup
  12. one of the aromatics that are dried

21 Clues: soup that must be clearbase of soup made from meatbase of soup made from boneswhere spices should be storedsauces made from the drippingsboiling a liquid until thickenhow the mother sauces are groupedfamily that has basil/oregano in itone of the aromatics that are driedcreated when flour and fat are mixedthis has anti-inflamatory properties...

Foods 30 2022-10-03

Foods 30 crossword puzzle
Across
  1. dill,parsley, and oregano are part of what family?
  2. made from meaty bones; typically in water for 2-6 hours
  3. adding solids, reducing liquids, or adding carbohydrates
  4. what develops their characteristic flavours
  5. in what climate are spices grown in
  6. to speed up the aromatic compund, herbs can be ______ between your fingers
  7. spices should stored in a ____ and dark cabinet
  8. type of method that extracts flavourful juices and can be captured by cold water
  9. doing this method before grinding heightens its aroma
  10. thicken by blonde roux
Down
  1. usually made with meats, aromatic vegetables and herbs
  2. how herbs get their colour
  3. stewing fish,meat, or vegetables to make the flavour stronger
  4. this method makes it easier to transport, trade and store spices
  5. type of broth that takes 1 1/2 hours to simmer
  6. flavouring consists of browned meat and carrots, celery, onions, tomatoes and spices
  7. herbs added just before serving
  8. basil, rosemary,and lavendar are part of what family?
  9. reducing a flavourful beef or veal broth to 1/16th of its original volume
  10. roux cooked for only less than 3 minutes

20 Clues: thicken by blonde rouxhow herbs get their colourherbs added just before servingin what climate are spices grown inroux cooked for only less than 3 minuteswhat develops their characteristic flavourstype of broth that takes 1 1/2 hours to simmerspices should stored in a ____ and dark cabinetdill,parsley, and oregano are part of what family?...

breakfast foods 2022-12-13

breakfast foods crossword puzzle
Across
  1. toast cinnamon type of toast
  2. have in a bowl with milk
  3. from france
  4. green eggs and _______
  5. juice comes from a juice
  6. burrito a type of thing at lunch at breakfast time
  7. from a leaf combined with milk
  8. dont burn it
Down
  1. flat jacks
  2. dunk and _____
  3. lines in a pancake
  4. in the middle of a donut
  5. _______ the cow
  6. from cheese
  7. dunkin donuts
  8. cream cheese _______
  9. comes from pig
  10. comes from chicken
  11. salad ______ salad
  12. boston ______ party

20 Clues: flat jacksfrom francefrom cheesedont burn itdunkin donutsdunk and _____comes from pig_______ the cowlines in a pancakecomes from chickensalad ______ saladboston ______ partycream cheese _______green eggs and _______have in a bowl with milkin the middle of a donutjuice comes from a juicetoast cinnamon type of toastfrom a leaf combined with milk...

Breakfast foods 2022-12-13

Breakfast foods crossword puzzle
Across
  1. Greek_____
  2. Dunkin_____
  3. PB&J (Not jelly but)
  4. drink made from fruit
  5. Boston ___ Party
  6. Belgum_____
  7. Swiss______
  8. the chicken lays eggs
  9. not vegetables but____
  10. had in a bowl with milk
Down
  1. french pastry
  2. Dunkin donuts _____
  3. another word for this is flap jacks
  4. dont burn it
  5. a leaf combined with milk
  6. trumoo______
  7. ___ and cream cheese
  8. toast dipped in egg cinnamon&sugar
  9. mad from pig (Krispy___)
  10. ____ the cow

20 Clues: Greek_____Dunkin_____Belgum_____Swiss______dont burn ittrumoo__________ the cowfrench pastryBoston ___ PartyDunkin donuts _____PB&J (Not jelly but)___ and cream cheesedrink made from fruitthe chicken lays eggsnot vegetables but____had in a bowl with milkmad from pig (Krispy___)a leaf combined with milktoast dipped in egg cinnamon&sugar...

Spanish Foods 2022-12-23

Spanish Foods crossword puzzle
Across
  1. El vegetale es largo y verde
  2. cubiertos que cortan comidas
  3. postre mexicano
  4. Es redondo y naranja y haces jugo con esta frut
  5. comido en la mañana
  6. El vegetale es redondo y rojo y incluida en ensaladas
  7. La fruta es popular en muchos españoles Países
  8. Las personas ponen esta vegetale verde en las hamburguesas.
  9. La fruta es rojo y juicy
  10. comida con muchas verduras
  11. comida hecha de papas
  12. persona que te atiende en un restaurante
  13. La fruta es pequeña y de color es verde o morado y poner en ensaladas de frutas
  14. El vegetale es naranja y los pastels usan esta vegetale
  15. Agua de la fruta es saludable y dulce
  16. La fruta es grande, rojo, dura y haces jugo con esta fruta
  17. Tu usas esto hacer aceite
Down
  1. La fruta tiene semillas y las personas comen esta durante el verano
  2. El vegetale es verde and saludable
  3. El vegatale popular en mexico y tu usas en los burritos
  4. La fruta agrio y amarillo
  5. El vegetale es naranja y tu puedes comer esta vegetale por una merienda
  6. El vegatale es morada o roja o blanca y tu usas en las hamburguesas
  7. usado en laberintos
  8. postre que se come cuando hace calor
  9. Tu come esta postre en tu cumpleanos
  10. comida encontrada en el mar
  11. comidas en salas de cine
  12. La fruta es largo y amarillo
  13. dadas a santa para navidad
  14. El vegetale se usa para hacer pan popular en los restaurantes

31 Clues: postre mexicanousado en laberintoscomido en la mañanacomida hecha de papasLa fruta es rojo y juicycomidas en salas de cineLa fruta agrio y amarilloTu usas esto hacer aceitecomida con muchas verdurasdadas a santa para navidadcomida encontrada en el marEl vegetale es largo y verdecubiertos que cortan comidasLa fruta es largo y amarillo...

Spanish foods 2023-01-09

Spanish foods crossword puzzle
Across
  1. milk
  2. rice
  3. bread
  4. fish
  5. sausage
  6. apple
  7. water
  8. beans
  9. vegetables
  10. chicken
  11. bacon
  12. meat
Down
  1. onions
  2. butter
  3. corn
  4. ham
  5. potatoes
  6. eggs
  7. orange
  8. dessert
  9. salt

21 Clues: hammilkricefishcorneggssaltmeatbreadapplewaterbeansbacononionsbutterorangesausagedessertchickenpotatoesvegetables

Foods crossword 2019-09-26

Foods crossword crossword puzzle
Across
  1. angelica,chervil,dill
  2. classic chinese sauces are made by cooking liquids developed through
  3. basil,bergamot,oregano
  4. doing this to spices before grinding heightens the aroma
  5. color in herbs comes from this
  6. thyme,rosemary and sage are commonly used here
  7. made directly from the drippings of a roast
  8. essential oils in herbs (blank) during storage
  9. dried herbs last (blank) months in a cool dark place
  10. this sauce disperses fat droplets in liquid rather than carbohydrates
  11. all liquids are predominantly
Down
  1. widely uses in india,thailand
  2. pan sauces are made by (blank) the pan drippings with wine
  3. almost a stew and usually served with pasta
  4. usually starchy,diminish the flavor
  5. this technique is done by boiling the liquid until the sauce thickens
  6. heightens the aroma of a dish
  7. aromatic dried roots,bark and buds
  8. comes from the latin word for salt
  9. fragment of herbs are contained here

20 Clues: angelica,chervil,dillbasil,bergamot,oreganowidely uses in india,thailandheightens the aroma of a dishall liquids are predominantlycolor in herbs comes from thisaromatic dried roots,bark and budscomes from the latin word for saltusually starchy,diminish the flavorfragment of herbs are contained herealmost a stew and usually served with pasta...

Foods Puzzle 2020-10-13

Foods Puzzle crossword puzzle
Across
  1. an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
  2. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  3. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
  4. To brush is to apply something such as a marinade or melted butter to a food.
  5. to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
  6. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
  7. the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
  8. a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
  9. Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
  10. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
  11. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
  12. describes pasta or rice that is cooked to be firm to the bite.
  13. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
  14. To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
  15. means to pull or strip off the natural external covering or protection of something
Down
  1. a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
  2. Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
  3. mix (a substance) with another substance so that they combine together.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
  5. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
  6. in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
  7. To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
  8. the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
  9. Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
  10. the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
  11. a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
  12. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
  13. This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
  14. The term means to work the two elements with two knives or a pastry blender until well mixed.
  15. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
  16. cook (meat or fish) by exposure to direct, intense radiant heat.
  17. the technique of mixing together ingredients of before or during cooking.
  18. tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

33 Clues: describes pasta or rice that is cooked to be firm to the bite.cook (meat or fish) by exposure to direct, intense radiant heat.mix (a substance) with another substance so that they combine together.the technique of mixing together ingredients of before or during cooking.Dice means to cut foods into small 1/4" squares using a sharp kitchen knife....

Spanish Foods 2020-01-26

Spanish Foods crossword puzzle
Across
  1. de verduras You usually eat this when you're sick
  2. comida When you want to talk about you're food or meal
  3. fritas They come with Hamburger
  4. Delicious, and you eat it for breakfast
  5. This fruit is a type of berry with straw at the beginning
  6. This food item is delicious with leche
  7. helado This drink is cold and sweet
  8. When you're saying to drink
  9. You usually get these drinks when you go out to eat
  10. Kids usually sell this drink for 50 cents outside their house
  11. This is the second most important meal of the day
  12. You need this to make toast
  13. When you cook these the oil pops like crazy but they're very delicious
  14. You can put fresas on this and make it taste even better
  15. The Tostitos dip
Down
  1. de naranja This drink is a good source of vitamin C
  2. When you melt ice this is the outcome
  3. If you don't drink this with la galleta then you're weird
  4. Monkey's go crazy for this food
  5. The best topping to put on this pepperoni
  6. You eat this food when you go on a diet
  7. It's made out of Ham and Burger
  8. It comes from chickens
  9. This wakes you right up in the morning
  10. caliente This dog is hot
  11. Lucky Charms
  12. You eat this with cheese and bread
  13. The most important meal of the day
  14. tostado The first stage is pan
  15. When you're saying to eat

30 Clues: Lucky CharmsThe Tostitos dipIt comes from chickenscaliente This dog is hotWhen you're saying to eatWhen you're saying to drinkYou need this to make toasttostado The first stage is panfritas They come with HamburgerMonkey's go crazy for this foodIt's made out of Ham and BurgerYou eat this with cheese and breadThe most important meal of the day...

foods 1 2020-11-17

foods 1 crossword puzzle
Across
  1. flatten things like dough
  2. measures the temperature of meat
  3. used to grip and lift objects instead of holding them directly with hands.
  4. used in handling hot pots or dishes
  5. scoops icecream
  6. used to make blocks of cheese and other things smaller
  7. used to transfer liquids or powders from one container to another without making a mess
  8. used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
  9. also known as a basting brush
  10. a small all-purpose knife with a plain edge that is ideal for peeling
Down
  1. a type of spoon used for soup, stew, or other foods
  2. argely used as a kitchen or butcher knife intended for hacking through bone.
  3. cuts pizza
  4. get things out of the oven without burning your hand
  5. used to crush garlic
  6. used to strain food
  7. used to cut things on so you dont scratch your countertop
  8. lightly mix things
  9. a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.
  10. cutting through foods with a hard exterior and softer interior

20 Clues: cuts pizzascoops icecreamlightly mix thingsused to strain foodused to crush garlicflatten things like doughalso known as a basting brushmeasures the temperature of meatused in handling hot pots or dishesa type of spoon used for soup, stew, or other foodsget things out of the oven without burning your hand...

spanish foods 2020-04-23

spanish foods crossword puzzle
Across
  1. fruit
  2. shrimp
  3. toast
  4. crab
  5. fish
  6. turkey
  7. bread
  8. yogurt
  9. chicken
  10. salad
  11. cheese
Down
  1. hamburger
  2. fish
  3. steak
  4. pork
  5. eggs
  6. sandwich
  7. macaroni
  8. bacon
  9. sausage
  10. rice

21 Clues: fishporkeggscrabfishricesteakfruittoastbaconbreadsaladshrimpturkeyyogurtcheesechickensausagesandwichmacaronihamburger

Foods & Desserts 2020-07-22

Foods & Desserts crossword puzzle
Across
  1. Sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include shredded pork, shrimp, mushrooms, and cabbage.
  2. Hands-down American favorite that comes from San Francisco.
  3. A dish made with rice, cracked wheat, couscous, or bulgur. Combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth.
  4. A crisp, deep-fried cake, made by pouring batter into fat or oil, usually in a spiral shape, and dusted with powdered sugar.
  5. A moist, sweet American bread made from mashed bananas.
  6. America eats about 32 million kilos of this tater tot brand annually.
  7. Typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.
  8. A crescent-shaped dumpling filled usually with pork, steamed, and then fried.
  9. Type of sundae, featuring a specific fruit with toppings. Often served in a boat shaped dish.
  10. Official state pie of Florida, this sassy tart has made herself a worldwide reputation.
  11. A slab of tenderized steak breaded in seasoned flour and pan fried.
  12. Filling, or dressing is an edible mixture, normally consisting primarily of small cut-up pieces of bread or a similar starch and served as a side dish or used to fill a cavity in another food item while cooking
  13. A hard-boiled egg that have been shelled, cut in half, and filled with a paste made from yolks mixed with other ingredients such as mayonnaise and mustard.
  14. A dessert consisting of ice shavings that are topped with flavored sugar syrup.
  15. Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage.
  16. Americans currently consume about 14 billion liters of this popular super snack.
  17. Created by dipping or rolling fruit in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
  18. A high-protein favorite of backpackers, road trippers, and snackers everywhere. Comes in many varieties.
Down
  1. often served with potatoes, carrots, onions, and whatever else, covered and cooked in oven.
  2. A carbonated, non-alcoholic beverage with a distinctly sweet flavor, dark color, and a thick white foam.
  3. Gooey, melty, warm and sweet -- nothing evokes family vacations and carefree camping under the stars quite like this classic American food.
  4. The official sandwich of Philadelphia. Consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference.
  5. Sandwich that goes by their initials.
  6. A wafer-thin fried potato.
  7. Traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust.
  8. Typically eaten on special occasions like Christmas or New Year's Day. Often Red or Green.
  9. A casserole-type dish consisting of tubular pasta baked with a variety of other ingredients, mostly chunky sauces, cheese, meat, and vegetables such as mushrooms, peppers, and onions.
  10. An irresistible Southern favorite, usually contains chunks of good fresh pork sausage and black pepper.
  11. An American cheese made from cow's milk. It originates from Monterey in California.
  12. It's not a cookout, potluck, or the end of a long day in the saddle without a bubbling pot full of them, often cooked in molasses.
  13. consisting of tortilla chips, melted chips, and jalapeños.
  14. an iconic New York City food: boiled, then baked hand-shaped, round rolls with a hole in the middle.
  15. Often a hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
  16. Squared deep-fried pastry dough sprinkled with powdered sugar and are traditionally served hot.
  17. Often cooked in a skillet or in muffin tins; flavored with cheese, herbs, or jalapenos.
  18. Hearty soup is concocted with clams, potatoes, onions, and milk or cream.

36 Clues: A wafer-thin fried potato.Sandwich that goes by their initials.A moist, sweet American bread made from mashed bananas.consisting of tortilla chips, melted chips, and jalapeños.Hands-down American favorite that comes from San Francisco.A slab of tenderized steak breaded in seasoned flour and pan fried....

Foods Puzzle 2020-09-23

Foods Puzzle crossword puzzle
Across
  1. work a ball of dough with the heel of your hand
  2. pouring liquid out of a solid item
  3. cooking large chunks of meat on low heat in small amount of hot liquid
  4. to cook meat in dry area, uncovered
  5. to cook food using vapor produced from hot liquid
  6. to beat sugar until its a soft and light texture
  7. to remove excess of top of measuring utensil
  8. to expose to warmth to remove frozen state
  9. to lightly brown in medium heat in medium fat
  10. to mix solid fat and flour into tiny pieces by hand or with mixer
Down
  1. to remove stem and skin of veggie with paring knife
  2. to broil over hot coals
  3. to cook under direct heat
  4. to lightly sprinkle something on top of food
  5. short, shallow dents made in meat to help it tenderize
  6. cook food in a a liquid below boiling point
  7. to increase flavor with herbs or spices
  8. to turn oven to desired temperature before putting it in
  9. to lightly mix ingredients together
  10. putting a small hole in something cooked in so it doesn't explode

20 Clues: to broil over hot coalsto cook under direct heatpouring liquid out of a solid itemto cook meat in dry area, uncoveredto lightly mix ingredients togetherto increase flavor with herbs or spicesto expose to warmth to remove frozen statecook food in a a liquid below boiling pointto lightly sprinkle something on top of food...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. cooked in a very hot cast-iron skillet
  2. an instrument composed of a blade fixed into a handle, used for cutting
  3. heated by vaporized water
  4. slow cooking process and deep browning
  5. dry heat applied to the surface of food
  6. the action of replacing someone or something with another person or thing
  7. to moisten foods, especially meat, at intervals with a liquid
  8. the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients
  9. cutting food into bite-sized pieces
  10. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  11. a sauce, soup, dessert, or similar food containing cream or milk
  12. heated in a shallow pan using high heat
  13. cook in fat or oil,typically in a shallow pan
Down
  1. submerging food in liquid and heating at low temperatures
  2. breaking of an emulsion or colloid into large parts of different composition
  3. bringing liquids intended to be mixed to a similar temperature before combining them
  4. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
  5. a paste or thick liquid suspension usually made from cooked food ground finely
  6. a portion of food cut into short, thin strips
  7. food is submerged in hot fat
  8. cook by exposure to direct intense heat
  9. narrow piece or portion of something
  10. put in very hot bubbling water
  11. cutting food into uniform box shaped pieces
  12. brown food quickly at high temperatures
  13. a set of instructions for making food
  14. to burn slightly so as to affect color, taste, etc.
  15. when multiple ingredients are mixed together
  16. ascertain the size, amount, or degree of something by using an instrument or device marked in standard units
  17. no direct exposure to flames, typically in an oven

30 Clues: heated by vaporized waterfood is submerged in hot fatput in very hot bubbling watercutting food into bite-sized piecesnarrow piece or portion of somethinga set of instructions for making foodcooked in a very hot cast-iron skilletslow cooking process and deep browningcook by exposure to direct intense heatdry heat applied to the surface of food...

global foods 2021-10-01

global foods crossword puzzle
Across
  1. cook or be cooked by immersing in boiling water or stock.
  2. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  3. improve the hardness and elasticity of by reheating and then cooling it
  4. a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  5. cook (food) in hot fat or oil, typically in a shallow pan
  6. convert or be converted into caramel through heating
  7. burn the surface
  8. the action of replacing someone or something with another thing
  9. fried quickly in a little hot fat.
  10. undergo fermentation
  11. become or make black or dark, especially as a result of burning, decay, or bruising
  12. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
  13. an instrument composed of a blade fixed into a handle
Down
  1. cut (food) into small cubes.
  2. a portion of food cut into short, thin strips remove all coverings from something
  3. burn or scorch the surface of (something) with a sudden, intense heat.
  4. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  5. fry (food) in an amount of fat or oil sufficient to cover it completely.
  6. a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
  7. cook (an egg) without its shell in or over boiling water.
  8. ascertain the size, amount, or degree of something by using an instrument
  9. a set of instructions for preparing a particular dish, including a list of the ingredients required
  10. pour juices or melted fat over (meat) during cooking in order to keep it moist
  11. cut (something) into pieces with repeated sharp blows of a knife
  12. a smooth, creamy substance made of liquidized or crushed fruit or vegetables
  13. separate or cause to separate into curds or lumps
  14. cook (meat or fish) by exposure to direct, intense radiant heat
  15. cook (food) by heating it in steam from boiling water
  16. mix (a substance) with another substance so that they combine together
  17. cook (something) using a grill.

30 Clues: burn the surfaceundergo fermentationcut (food) into small cubes.cook (something) using a grill.fried quickly in a little hot fat.separate or cause to separate into curds or lumpsconvert or be converted into caramel through heatingcook (food) by heating it in steam from boiling wateran instrument composed of a blade fixed into a handle...

Global Foods 2021-10-04

Global Foods crossword puzzle
Across
  1. Exposing food to direct heat
  2. Burn the surface of something
  3. Instructions to follow while making something
  4. Cooking food on a rack over a heat source
  5. cooking food by dry heat without exposure to a flame
  6. Puts tasty brown crust on meat
  7. To pull food
  8. requires moist heat
  9. Cooked with a mixture of spices and fried over extremely high heat
  10. Mixing butter and sugar together at high speeds
  11. Paste or a thick liquid
  12. To break down carbs
  13. a small amount of fat
  14. Cooking food very quickly over very high heat
  15. Lightly coat a food in a dry ingredient
Down
  1. Cutting items into thin pieces
  2. Cutting foods into bite sized pieces
  3. The cooking of food in hot fats or oils
  4. When sugar is introduced to heat
  5. Cooking food that has heated water
  6. Calculating a specific amount
  7. Two liquids that you want to blend together to a similar temperature
  8. Submerging food in a kind of liquid and heating at a low temperature
  9. To moisten foods
  10. To cut a solid into a 3D square
  11. May be used to achieve a product similar to the original one
  12. Used to cut things in small pieces
  13. Considered a dry heat method of cooking
  14. Mixing two ingredients together
  15. Cutting vegetables into thin strips
  16. Colloid into large parts of different composition

31 Clues: To pull foodTo moisten foodsrequires moist heatTo break down carbsa small amount of fatPaste or a thick liquidExposing food to direct heatBurn the surface of somethingCalculating a specific amountCutting items into thin piecesPuts tasty brown crust on meatTo cut a solid into a 3D squareMixing two ingredients togetherWhen sugar is introduced to heat...

Foods crosswords 2021-02-10

Foods crosswords crossword puzzle
Across
  1. to combine dry ingredients
  2. A device that mixes up food until liquid
  3. cup
  4. the bowl like thing you boil water in
  5. when you mix food with your hands
  6. so you don’t get stuff on your clothing
  7. to make batter fluffy and no chunks
  8. you get the food out of cracks
  9. when you take the skin of an apple
Down
  1. utensil you eat Soup with
  2. when you mix really fast
  3. the liquid before you bake
  4. A material that dries off dishes
  5. you put batter in to cook
  6. you cut food with
  7. To dry food on
  8. something you bake food in
  9. soap a liquid you use to wash your dishes
  10. heat to pre warm the
  11. to flip over food with
  12. you serve food on
  13. when you cut cheese on a device

22 Clues: cupTo dry food onyou cut food withyou serve food onheat to pre warm theto flip over food withwhen you mix really fastutensil you eat Soup withyou put batter in to cookto combine dry ingredientsthe liquid before you bakesomething you bake food inyou get the food out of crackswhen you cut cheese on a deviceA material that dries off dishes...

Foods puzzle 2021-02-17

Foods puzzle crossword puzzle
Across
  1. Blend a delicate mixture into one
  2. To cut food into equal 1/2 inch pieces
  3. To sprinkle or coat food
  4. Combine two or more ingredients into one
  5. To mix using a spoon or whisk
  6. Rub fat onto surface
  7. Remove the outer layer
  8. Kills bacteria
  9. Do this for accurate measurements
  10. To leave an opening in the covering of food
  11. Increase the flavor of the food
  12. To lightly mix ingredients together
Down
  1. Cut food up into small uneven pieces
  2. Can quickly heat up your food sing tiny waves
  3. Lightly sprinkle the surface of food
  4. Make small, straight, shallow cuts
  5. Lower a foods temperature to freezing
  6. Remove liquid from a solid food
  7. Change food from solid to liquid with heat
  8. To reduce dry ingredients into fine particles
  9. Something you do before you use the oven
  10. To immerse food in a liquid

22 Clues: Kills bacteriaRub fat onto surfaceRemove the outer layerTo sprinkle or coat foodTo immerse food in a liquidTo mix using a spoon or whiskRemove liquid from a solid foodIncrease the flavor of the foodBlend a delicate mixture into oneDo this for accurate measurementsMake small, straight, shallow cutsTo lightly mix ingredients together...

French Foods 2021-03-18

French Foods crossword puzzle
Across
  1. Something that swims in the sea
  2. This vegetable is orange
  3. This is a common pastry
  4. This food is eaten by rabbits
  5. The top and bottom of a sandwich
  6. A famous Italian dish
  7. This crustacean is both a fresh and salt water animal
  8. This is very popular among Asians
  9. These are long and yellow
  10. This food makes you cry
Down
  1. This is popular among little kids
  2. This fruit is sour
  3. This is a sauce used for meat
  4. A traditional American breakfast includes this
  5. Very popular tropical fruit
  6. This animal makes the sound MOO
  7. This makes your breath smell
  8. This is a famous food on Christmas day
  9. They have the word French in the food name
  10. Most famous poultry
  11. The main thing eaten in Thanksgiving

21 Clues: This fruit is sourMost famous poultryA famous Italian dishThis is a common pastryThis food makes you cryThis vegetable is orangeThese are long and yellowVery popular tropical fruitThis makes your breath smellThis is a sauce used for meatThis food is eaten by rabbitsSomething that swims in the seaThis animal makes the sound MOO...

Functional Foods 2021-03-27

Functional Foods crossword puzzle
Across
  1. It has as much calcium per ounce as milk!
  2. this tasty treat is rich in antioxidants though the dark version is the best
  3. Cabbage, broccoli and Brussels sprouts are in the family of
  4. this functional food is one of the most widely consumed beverage in the world
  5. this functional food is often made with probiotics
  6. outer bran in grains is rich in it
  7. water-soluble plant pigments (from colorful vegetables and fruit) that are beneficial to human health
  8. these functional foods are good sources of B vitamins
  9. the color of foods that are powerful detoxers which fight free radicals and improve the immune system
  10. presence of several health-promoting compounds in edible bean products known as
Down
  1. a complete plant protein
  2. the juice of this functional food contains more vitamin C than the fruit
  3. a kind of nut which is rich in omega 3
  4. the color of foods that improve heart and blood health and support joints
  5. #1 is loaded with this nutrient
  6. best plant source of vitamin A
  7. are loaded with an important antioxidant, beta-carotene
  8. berries are loaded with
  9. avoid refined versions of this functional food as during the milling it loses a lot of nutrients
  10. It is recommended that you eat this functional food two times a week.
  11. an anticancer pigment in tomato

21 Clues: berries are loaded witha complete plant proteinbest plant source of vitamin A#1 is loaded with this nutrientan anticancer pigment in tomatoouter bran in grains is rich in ita kind of nut which is rich in omega 3It has as much calcium per ounce as milk!this functional food is often made with probiotics...

Foods - Comidas 2021-07-27

Foods - Comidas crossword puzzle
Across
  1. Churrasco
  2. Sal
  3. cheese bread Pão de queijo
  4. Tomate
  5. bonbon / Bombons de chocolate
  6. Café
  7. Queijo
  8. Arroz
  9. Linguiça
  10. Leite
  11. Fruta
  12. Iogurte
  13. Carne de porco
  14. Lasanha
  15. Feijão
Down
  1. Salada
  2. Pão
  3. breast Peito de frango
  4. salad Salada de frutas
  5. Hambúrguer
  6. Torrada
  7. Batata
  8. Manteiga
  9. Suco
  10. Vinagre
  11. cream Sorvete
  12. Biscoitos
  13. Omelete
  14. Bolo
  15. Doces
  16. Açúcar
  17. Orégano
  18. Bife

33 Clues: PãoSalSucoCaféBoloBifeArrozDocesLeiteFrutaSaladaBatataTomateQueijoAçúcarFeijãoTorradaVinagreOmeleteIogurteOréganoLasanhaManteigaLinguiçaChurrascoBiscoitosHambúrguercream SorveteCarne de porcobreast Peito de frangosalad Salada de frutascheese bread Pão de queijobonbon / Bombons de chocolate

Foods Vocab 2023-01-20

Foods Vocab crossword puzzle
Across
  1. cut up or grind into very small pieces
  2. a tool used to cut up foods on
  3. to smear or lubricate
  4. cover lightly with a powdered substance
  5. to decorate a food
  6. a food made of flour, water and yeast, then baked
  7. water or food staying just below the boiling point while heated
  8. tool used to cook foods quickly
  9. metal tool to help stir eggs and cream
  10. to work moistened flour into dough or paste
  11. beat into a froth
  12. small tool used to peel fruits
  13. most common fruit, comes in yellow, green, and red
  14. cause liquid to run off or out of something
  15. used for many things but mainly stirring and scooping things.
  16. a meat that comes from a bird and contains lots of protein
Down
  1. tool used to mix ingredients in
  2. reduce foods into small shreds by rubbing them on a tool
  3. cut into small cubes
  4. an orange-colored root eaten as a vegetable
  5. a tool used to measure the amount of an ingrediant
  6. shake or turn food in a liquid to coat it lightly
  7. cook by dry heat without direct exposure to a flame
  8. tool used to measure dry foods
  9. pouring juices over meat in order to keep it moist
  10. white liquid that is rich in fat and protein
  11. to tear or cut into pieces
  12. tool used to measure liquids
  13. to stir with a light, rapped movement
  14. reduce food to a smaller size by crushing it
  15. cause dough or bread to rise by adding yeast
  16. become incorporated into a liquid
  17. trickle a thin stream of liquid over a food

33 Clues: beat into a frothto decorate a foodcut into small cubesto smear or lubricateto tear or cut into piecestool used to measure liquidsa tool used to cut up foods ontool used to measure dry foodssmall tool used to peel fruitstool used to mix ingredients intool used to cook foods quicklybecome incorporated into a liquid...

French Foods 2023-03-01

French Foods crossword puzzle
Across
  1. apple
  2. rice
  3. onion
  4. coffee
  5. chees
  6. guava
  7. potato
  8. tea
  9. strawberry
  10. wine
Down
  1. coconut
  2. pepper
  3. eggs
  4. chips
  5. banana
  6. milk
  7. baguette
  8. eggplant
  9. raspberry
  10. bread

20 Clues: teaeggsricemilkwineappleonionchipscheesguavabreadpeppercoffeebananapotatococonutbaguetteeggplantraspberrystrawberry

Spanish foods 2023-03-02

Spanish foods crossword puzzle
Across
  1. lunch
  2. soft drink
  3. french fries
  4. apple
  5. sausage
  6. ham
  7. you like
  8. with
  9. cheese
  10. of course
  11. to understand
  12. vegetable soup
  13. cereal
  14. to drink
  15. water
  16. eggs
  17. salad
  18. always
  19. orange juice
  20. ham and cheese sandwich
  21. without
  22. more or less
  23. lemonade
  24. coffee
  25. hot dog
  26. pizza
  27. for breakfast
  28. cookie
  29. drink/beverage
Down
  1. fruit salad
  2. for lunch
  3. to eat
  4. orange
  5. How awful!
  6. banana
  7. to share
  8. bread
  9. youlove
  10. milk
  11. breakfast
  12. iced tea
  13. Which? What?
  14. never
  15. toast
  16. tea
  17. I like
  18. food, meal
  19. hamburger
  20. apple juice
  21. strawberries
  22. I love

51 Clues: hamteawithmilkeggslunchapplebreadwatersaladnevertoastpizzato eatorangebananacheesecerealalwaysI likecoffeeI lovecookiesausageyoulovewithouthot dogyou liketo shareto drinkiced tealemonadefor lunchof coursebreakfasthamburgersoft drinkHow awful!food, mealfruit saladapple juicefrench friesWhich? What?orange juicemore or lessstrawberriesto understand...

Traditional foods 2023-03-24

Traditional foods crossword puzzle
Across
  1. 14
  2. 16
  3. 15
  4. 22
  5. 8
  6. 10
  7. 23
  8. 21
  9. 4
  10. 24
  11. 1
  12. 19
Down
  1. 20
  2. 11
  3. 6
  4. 18
  5. 12
  6. 17
  7. 9
  8. 2
  9. 7
  10. 25
  11. 5
  12. 3
  13. 13

25 Clues: 69278453120111418121716152210232521241319

Breakfast Foods 2023-04-21

Breakfast Foods crossword puzzle
Across
  1. covered with a smashed green fruit
  2. This one's too hot (goldilocks)
  3. Oink! Oink!
  4. It's originally bread
  5. Spread on the creamcheese
  6. Chickens lay these
  7. Similar to a cupcake - the frosting
  8. Usually has powdered sugar on top
  9. Squeeze them fresh
  10. It's a breakfast French Fry
  11. Crispy meat
  12. Is a drink from cows but sweeter
Down
  1. Blended up the fruit
  2. egg pie
  3. Add granola and fruit
  4. Comes in links or patties
  5. Slather is in butter or jelly
  6. Eggo
  7. You'll need a bowl of milk
  8. Compound word one word is something you eat on our birthday
  9. Is rolled up

21 Clues: Eggoegg pieOink! Oink!Crispy meatIs rolled upChickens lay theseSqueeze them freshBlended up the fruitAdd granola and fruitIt's originally breadComes in links or pattiesSpread on the creamcheeseYou'll need a bowl of milkIt's a breakfast French FrySlather is in butter or jellyThis one's too hot (goldilocks)Is a drink from cows but sweeter...

Breakfast Foods 2023-04-27

Breakfast Foods crossword puzzle
Across
  1. melon
  2. grapes
  3. meat
  4. papaya
  5. pancake
  6. sausage
  7. plantain
  8. blackberry
  9. butter
  10. honey
  11. grapefruit
  12. raspberry
Down
  1. bacon
  2. fruit
  3. pineapple
  4. lemon
  5. passion fruit
  6. coffee
  7. drinks
  8. pear
  9. juice
  10. orange
  11. milk
  12. tea
  13. de maple/el jarabe de maple syrup
  14. jelly
  15. toast
  16. yogurt
  17. strawberry

29 Clues: teameatpearmilkbaconfruitmelonlemonjuicejellytoasthoneygrapescoffeedrinkspapayaorangebutteryogurtpancakesausageplantainpineappleraspberryblackberrygrapefruitstrawberrypassion fruitde maple/el jarabe de maple syrup