foods Crossword Puzzles
Thanksgiving Foods 2025-08-14
Across
- Creamy pasta dish with melted cheese.
- Spiced dessert in a flaky crust.
- Vegetable dish baked with cream of mushroom soup.
- Seasonal vegetables baked until tender.
- Nutty grain often served as a side.
- Soft bread served with butter.
- Rich pie made with nuts and syrup.
- Creamy autumn soup made from orange squash.
- Moist bread made from cornmeal.
- Savory sauce made from meat drippings.
- Sweet-tart condiment made from berries.
Down
- Creamy side dish often topped with gravy.
- Dish often topped with marshmallows.
- Poultry alternative to turkey at some tables.
- Warm dessert stuffed with cinnamon and sugar.
- Classic American pie made with cinnamon.
- Glazed pork dish served alongside turkey.
- Seasoned bread mixture cooked inside poultry.
- Traditional main dish served at Thanksgiving.
- Small green vegetables often roasted.
20 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Rich pie made with nuts and syrup. • Nutty grain often served as a side. • Dish often topped with marshmallows. • Creamy pasta dish with melted cheese. • Small green vegetables often roasted. • Savory sauce made from meat drippings. • Seasonal vegetables baked until tender. • ...
FOODS GAME 2025-08-15
Across
- - An animal that lives in the sea and is a good source of protein.
- - A popular hot drink made from roasted beans.
- - A thick slice of meat, usually from a cow.
- - A round, red or green fruit that keeps the doctor away.
- - A sandwich with a round patty of minced meat.
- - A hot drink made by infusing dried leaves in hot water.
- - A round Italian dish with toppings like cheese and tomato sauce.
- - A popular type of meat from a farm bird.
- - Thin strips of salted pork, often eaten for breakfast.
- - A dish of mixed raw vegetables, often with dressing.
Down
- - A drink made from fruits or vegetables.
- - A food made from milk, often yellow or white.
- - A food from a chicken, often fried or boiled.
- - A liquid food, usually made with vegetables or meat.
- - A thick, creamy food made from fermented milk.
- - An Italian food made from flour, like spaghetti or macaroni.
- - A long yellow fruit that monkeys love to eat.
- - A staple food in many Asian countries.
- - A white liquid from cows, used for drinking and cooking.
- - A basic food made from flour, water, and yeast.
20 Clues: - A staple food in many Asian countries. • - A drink made from fruits or vegetables. • - A popular type of meat from a farm bird. • - A thick slice of meat, usually from a cow. • - A popular hot drink made from roasted beans. • - A food made from milk, often yellow or white. • - A food from a chicken, often fried or boiled. • ...
Foods Crossword 2025-10-03
Across
- Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
- contain chemicals that irritate tissues in our mouth and nose
- A clear, clarified soup.
- italy, greece,mexico
- enhances and boosts flavour of a dish.
- thickens + concentrates sauces
- Made from bones.
- fragrant leaves of plants.
- spices are grown in ___.
- dissolve pan fond
Down
- most spices develop their flavour when they are __.
- aromatic dried roots, bark, buds, fruit and seeds of plants
- volatile aromas are free to escape.
- A chunky, cream based soup.
- adding final herbs and spices
- reduces lumps in a sauce
- Made from meat.
- the green stuff inside of plants.
- fragrance is contained within the leaves,takes longer to get out the aroma
- A cube you add to water.
20 Clues: Made from meat. • Made from bones. • dissolve pan fond • italy, greece,mexico • A clear, clarified soup. • reduces lumps in a sauce • A cube you add to water. • spices are grown in ___. • fragrant leaves of plants. • A chunky, cream based soup. • adding final herbs and spices • thickens + concentrates sauces • the green stuff inside of plants. • volatile aromas are free to escape. • ...
French Foods 2025-11-14
Across
- leek
- pineapple
- blackberry
- grapefruit
- pear
- potato
- banana
- lemon
- strawberry
- melon
- cabbage
- vegetable
- corn
- greenbean
- guava
- papaya
- fruit
- broccoli
- radish
- artichoke
- okra
- mushroom
- blueberry
- coconut
- apple
- cherry
- avocado
- plum
- cucumber
- pumpkin
Down
- asparagus
- lettuce
- mango
- eggplant
- sweetpotato
- pepper
- watermelon
- raspberry
- kiwi
- onion
- pea
- grapes
- peach
- zucchini
- brusselsprout
- slangforpotato/potatoinCanadian
- tomato
- chickpeas
- cauliflower
- celery
- carrot
- orange
52 Clues: pea • leek • pear • kiwi • corn • okra • plum • mango • lemon • melon • onion • guava • peach • fruit • apple • potato • banana • pepper • grapes • papaya • radish • tomato • cherry • celery • carrot • orange • lettuce • cabbage • coconut • avocado • pumpkin • eggplant • zucchini • broccoli • mushroom • cucumber • asparagus • pineapple • vegetable • raspberry • greenbean • artichoke • chickpeas • blueberry • blackberry • grapefruit • strawberry • watermelon • sweetpotato • cauliflower • ...
foods crossword 2025-11-28
Across
- there are our clean up jobs unit oranizer, lab helper, dish dryer and
- soft cookies will soften ___ cookies
- cookies are ____.
- The lab helper has to do what if someone is missing?
- Metric=___
- It's best not to have what in the kitchen?
- __ spills right away
- how do I know if my egg is fresh?
- If you use a beater and mix sugar and butter together what's that called?
- It's best not to wear what while cooking?
- don't ___ drawers open
- cooking is done in __
Down
- To pour liquid what measure do you use?
- when you are cutting things what do you use to protect the counters?
- dark pans __ heat
- cabinets how do you let your teacher know your ready for a unit check?
- Imperial=___
- what can happen I you don't properly wash your dishes?
- what shouldn't you do when a knife is falling?
- the yellow component of the egg is?
- use a __ extinguisher.
- A good breakfast has carbs and ___
- three types of measures in the foods room are liquid, dry and ___
- light pans reflect
24 Clues: Metric=___ • Imperial=___ • dark pans __ heat • cookies are ____. • light pans reflect • __ spills right away • cooking is done in __ • use a __ extinguisher. • don't ___ drawers open • how do I know if my egg is fresh? • A good breakfast has carbs and ___ • the yellow component of the egg is? • soft cookies will soften ___ cookies • To pour liquid what measure do you use? • ...
junk foods 2025-12-03
Across
- in a circle shape
- made of potato
- in a ractangle shape
- black in colour
- put on cake
- like noodles
- all kinds of candy
- also black in colour
- put on all kinds of cake
- very cold
- sparkely
- popular choclate
Down
- eaten on birthdays
- in all kinds of food
- small cakes
- flavored ice
- very long and stiky
- made of lemon
- in rainbow colours
- in a triangle shape
- like hair
- yellow in colour
22 Clues: sparkely • like hair • very cold • small cakes • put on cake • flavored ice • like noodles • made of lemon • made of potato • black in colour • yellow in colour • popular choclate • in a circle shape • eaten on birthdays • in rainbow colours • all kinds of candy • in a triangle shape • in all kinds of food • very long and stiky • in a ractangle shape • also black in colour • put on all kinds of cake
chapter 6 crossword 2022-03-30
Across
- to make a food product receive pathogens from another food
- the difference of a foods quality
- food grown through farming
- a type of egg in a bowl of water
- a type of salt used in foods
Down
- _____ Populations are more restricted to the foods they can eat with their weak immune system
- a dye with its purpose of changing the affected foods color
- a type of cooling instrument that cools food faster than average
- ____ helps cool hot foods through stirring
- partial sterilization of food through heat
- to remove the solid cold of a food product
- storing food in equipment meant to keep it warm
- to put food into a container of water
- a powerful toxic gas with oxidizing properties
14 Clues: food grown through farming • a type of salt used in foods • a type of egg in a bowl of water • the difference of a foods quality • to put food into a container of water • ____ helps cool hot foods through stirring • partial sterilization of food through heat • to remove the solid cold of a food product • a powerful toxic gas with oxidizing properties • ...
Nutrition Review 2017-02-07
Across
- measure of potential energy
- deadly
- the starches in foods
- comes from anything from an animal
- the sugar and starches in foods that provide energy
- another word for fat
- frequently binge due to emotional stress
- these are stored in the "adek"
- this is made of amino acids
- binge and purge disorder
- lack of iron causes this
Down
- the sugars in foods
- missing one or more amino acids
- self starvation and over exercising
- these make up proteins
- vitamins that dissolve in body's water
- contains all nine amino acids
- substances from the environment the body cannot make
- we need 25-30 grams per day
- ratio of height and weight
20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • measure of potential energy • we need 25-30 grams per day • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...
The Art of the Culinary 2025-09-18
Across
- measure milk?
- butter and milk
- eating utensil
- grinds up food
- bubbling heat
- cup for dry measuring
- mixing tool
- hot cooking top
- mix until liquid substance
- bowl used to mix in ingredients
- mashes food
- mix sauces together
- type of mitts
Down
- board cuts food on
- pick up soup with it
- soft with chocolate
- stores cold foods
- tips used to decorate cupcakes
- to heat up food
- knife Form of knife
- you scoop ice cream with it
- used to sometimes mix used for baking
- to hold foods in
- delicate food design
- very hot
- stores frozen foods
- to stir
- a fine dice
28 Clues: to stir • very hot • mixing tool • mashes food • a fine dice • measure milk? • bubbling heat • type of mitts • eating utensil • grinds up food • butter and milk • to heat up food • hot cooking top • to hold foods in • stores cold foods • board cuts food on • soft with chocolate • knife Form of knife • stores frozen foods • mix sauces together • pick up soup with it • delicate food design • cup for dry measuring • ...
Nutrients -Paul Pope 2022-11-16
Across
- is what you feel when you need to eat
- also known as trans fatty acids
- can't be digested
- is found in dairy products
- found on the Earth
- condition where your bones become brittle
- desire for food
- are found in foods like nuts
- is the rate at that you digest things
- are in foods like bread
Down
- are a measurement of energy
- less healthy than unsaturated fats
- provides nutrition
- is a liquid
- are oily and come from animals
- is what you need to move and do anything
- made up of fatty acids
- found in body tissues
- are essential for your growth
- is a mineral found in many foods
20 Clues: is a liquid • desire for food • can't be digested • provides nutrition • found on the Earth • found in body tissues • made up of fatty acids • are in foods like bread • is found in dairy products • are a measurement of energy • are found in foods like nuts • are essential for your growth • are oily and come from animals • also known as trans fatty acids • is a mineral found in many foods • ...
Food safety / kitchen safety 2020-03-06
Across
- after a certain food you have a certain reaction
- illness caused by toxic food or bacteria
- keep certain foods away from eachother
- eating or drinking contaminated food or water
- to keep hair out of face
- used to hold handles
- bacterium,virus or fungus
- ending period time for food
- typesof food contamination
Down
- sesitivity to certain foods
- to sanitize
- turns hot to cook food
- bacteria transfers through one substance to another
- a board used to cut food
- the right degree for the right ingrediant
- preventing disease by cleanliness
- keep certain foods cold
- sharp utensil to cut food
- disconnect electrical device
- sunstance used with water to clean hands
20 Clues: to sanitize • used to hold handles • turns hot to cook food • keep certain foods cold • to keep hair out of face • a board used to cut food • bacterium,virus or fungus • sharp utensil to cut food • typesof food contamination • sesitivity to certain foods • ending period time for food • disconnect electrical device • preventing disease by cleanliness • ...
Nutrition Review 2017-02-07
Across
- deadly
- measure of potential energy
- ratio of height and weight
- binge and purge disorder
- lack of iron causes this
- the sugars in foods
- the starches in foods
- frequently binge due to emotional stress
- this is made of amino acids
- another word for fat
- these make up proteins
- comes from anything from an animal
Down
- substances from the environment the body cannot make
- we need 25-30 grams per day
- contains all nine amino acids
- the sugar and starches in foods that provide energy
- vitamins that dissolve in body's water
- these are stored in the "adek"
- missing one or more amino acids
- self starvation and over exercising
20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • we need 25-30 grams per day • measure of potential energy • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...
Culinary Crossword 2024-04-30
Across
- Cutting bite-sized pieces
- slowly pouring a liquid over food
- cut into small pieces
- when dough rests it does this
- used to grab pieces of food
- used to mix ingredients together
- used to find the temperature of food
- create a soft food by beating/crushing it
- used to flip foods
- uncooked food
Down
- cut off skin from foods
- Cooking it slightly to give it a color
- food cooked too long
- the food uses sugar to ferment
- to add things into foods
- not cooking but heating up
- When you incorporate air into ingredients
- you clean the food
- cooking using most heat
- give the prepared food to
20 Clues: uncooked food • you clean the food • used to flip foods • food cooked too long • cut into small pieces • cut off skin from foods • cooking using most heat • to add things into foods • Cutting bite-sized pieces • give the prepared food to • not cooking but heating up • used to grab pieces of food • when dough rests it does this • the food uses sugar to ferment • ...
Human Food Group and Sources 2024-09-13
Across
- we pop them most of the time and like to eat
- what is right way to eat food?,
- sea food
- food from hen
- breads companion most of the time
- one eat plant based foods.
- chips are made with me cutting me in slices
- grains are also called --real.
- Protective foods type start with M
- food we have in morning rich with vitamin/mineral
- Ruhi's favourite
Down
- Energy giving food type
- popular gain for roti chapati
- food is ----?
- carbohydrate food
- what are these? wheat, rice, corn
- Body building food type
- Animal driven fat food
- Protective foods type
- Fatty food generally contains
- Animal food
21 Clues: sea food • Animal food • food is ----? • food from hen • Ruhi's favourite • carbohydrate food • Protective foods type • Animal driven fat food • Energy giving food type • Body building food type • one eat plant based foods. • popular gain for roti chapati • Fatty food generally contains • grains are also called --real. • what is right way to eat food?, • what are these? wheat, rice, corn • ...
creative cooking terms 2012-12-13
Across
- To sprinkle confectioners sugar, baing cocoa or flour lightly over foods.
- cut To cut foods diagonally into thick or thin slices most often used in stir frt cooking.
- To beat rapidly by hand or wih an electric mixer to add air and increase volume.
- To cut or tear foods into long thin strips.
- To rub foods, such as hard cheese, citrus peel and spices over a grater to produce very fine particles.
- To toss salads with salad dresing.
- To remove the outter leaves from an ear of corn.
- To place pieces of meat and vegetables onto skewers for instance, when making kabobs.
- To cook liquids alone or a combination of ingredients with liquid just under the boiling point.
- To rub the inside of a baking dish o pan with fat to keep the contents from sticking
- To cut herbs into small pieces using kitchen shears.
- To cut foods intp long thin matchsticks shapes about 2 inches long and 1/4 inch thick.
- To cook food 4 to 6 inches from a heat source.
- To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food
- jus Natural untichen juices that collect while roasting meat.
- To cut foods into 1/4 to 1/2 inch pieces.
- To remove the seed area of an apple or pear using a coring tool or a small knife.
- To holdfoods at low temp. withoutfuther cooking usually around 2000 degrees.
Down
- To break up small pieces of butter and distribute over the top of a dish, casserole or pie.
- To cut foods into 1/2 to 1 inch pieces that are square in shape.
- To stir or beattwo or more ingredients together with a spoon or fork until well combined.
- To cut foods into small cubes 1/8 to 1/4 inch in size.
- To blend a combination of ingrredents by hand uing a spoon in circular motion.
- To quickly and gently mix ingredients with a spoon and fork ,often used in salads or pastas.
- To dip or roll foods in flour ,sugar or a sauce until covered.
- To cook or lightly brown foods in butter, margarine or oil until tender.
- To romove skin form fruits and vegetable using a small knife or vegetable peeler.
- To seperate solids from liquid b poring though a colander or sieve.
- To make a mixture smooth by rapidly mixing with a spoonfork, wire wisk or electric mixer.
- To transform a solid piece of food into smaller pieces using a meatgrinder, food processor or mortar and pestle.
- To make thin slashes on the surface of meats to tenderize or decorate.
- To remove with a spoon a layer of fat or foam that rises to the top of coooking liquids.
- To thicken sauces and gravy by boiling down and evaporating a portion of the liquids in an un covered pan
- A french term for mixture of flour and fat that is coooked together until golden broun and used to thicken gumbo soups and sauces.
- To lightly coat foods with flour or bread crumbs.
35 Clues: To toss salads with salad dresing. • To cut foods into 1/4 to 1/2 inch pieces. • To cut or tear foods into long thin strips. • To cook food 4 to 6 inches from a heat source. • To remove the outter leaves from an ear of corn. • To lightly coat foods with flour or bread crumbs. • To cut herbs into small pieces using kitchen shears. • ...
Diet and Health 2021-09-07
Across
- food provides this
- process allows nutrients to be absorbed
- a nutrient found in food
- happens to our bodies when we eat
- foods provide chemicals for growth
- found in fruits and vegetables
- things people eat and drink
- system that works well because of fibre
- found in glow foods
- another food rich in proteins
Down
- proteins are broken down into this
- food rich in proteins
- contains nutrients to remain healthy
- a third nutrient found in food
- foods that provide energy
- a second nutrient found in food
- place where fat is stored
- a glow food
- stored under the skin
19 Clues: a glow food • food provides this • found in glow foods • food rich in proteins • stored under the skin • a nutrient found in food • foods that provide energy • place where fat is stored • things people eat and drink • another food rich in proteins • a third nutrient found in food • found in fruits and vegetables • a second nutrient found in food • happens to our bodies when we eat • ...
Food for Fitness 2024-10-30
Across
- You should eat ____________ foods from the fats, oils, and sweets food group.
- Breakfast, lunch, and dinner are __________.
- Eating many healthful foods gives your body what it needs to stay _______________.
- The things foods are made from are called _______________________.
Down
- Water helps your body get rid of ___________.
- Meat, milk, and some other foods must stay cold and be kept in the ______________________ so they don't grow germs.
- You need to __________ fruits and vegetables before you eat them.
- You should eat the ________ foods from the breads, cerial, rice and pasta food group.
- If Ricky eats a lot of foods with oils and fat he will gain a lot of _____________.
- ______ try to make you want to eat unhealthful foods.
- Eating healthful foods gives you __________ to work, study and play.
11 Clues: Breakfast, lunch, and dinner are __________. • Water helps your body get rid of ___________. • ______ try to make you want to eat unhealthful foods. • You need to __________ fruits and vegetables before you eat them. • The things foods are made from are called _______________________. • Eating healthful foods gives you __________ to work, study and play. • ...
Food Safety 2015-09-29
Across
- An object used for mincing, dicing, etc. foods.
- Removing different items from each other or different objects.
- Item used to measure the heat or coldness of foods.
- Remove bacteria from space and hands.
- Hot and cold safe areas for food to be put in.
- Cause flu like symptoms.
Down
- Removing bacteria from items by ________.
- Flat space to prepare foods
- Keep food ______ by chilling in fridge.
- Dangerous zones of temperature.
- High and low, hot or cold.
- Deadly or good for you.
- Dangerous.
- In between hot and cold areas for foods to be set in.
- A measure of temperature.
15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Asian Foods 2018-12-06
Across
- rice that has been stir-fried
- freshwater eel
- Chinese stir-fried noodles
- fish and other ingredients with rice wrapped around it
- Filipino dish that is ice, evaporated milk, beans, coconut, with ice cream
- Filipino spring roll
- similar to General Tso's Chicken but sweet instead of spicy
- duck with a thin cripy skin
- Filipino noodles with vegetables and sometimes chicken
Down
- fermented and salted black soybean
- dough wrapped around a filling, then steamed
- seafood that has been battered and deep fried
- large roll with shredded cabbage, chopped pork, and other fillings
- soup of wispy beaten eggs in boiled chicken broth
- small triangles of bread, coated with minced shrimp and water chestnuts
- a large whole, roasted pig
- chopped beef steak with caramelized onions in a beef broth
- Vietnamese soup with broth, rice noodles, and meat-beef or chicken
- egg noodles with vegetables or meat, seafood, beef, chicken, pork, shrimp
- sliced beef stir-fried with vegetables in a savory brown sauce
- imitation crab filled crisp dumpling appetizers
- thick wheat flour noodle used in Japanese cuisine
- a type of sweet rice cake
- Vietnamese sandwich split lengthwise and filled with savory ingredients
- Filipino dish- thin slices of banana and jackfruit in a spring roll then fried
25 Clues: freshwater eel • Filipino spring roll • a type of sweet rice cake • a large whole, roasted pig • Chinese stir-fried noodles • duck with a thin cripy skin • rice that has been stir-fried • fermented and salted black soybean • dough wrapped around a filling, then steamed • seafood that has been battered and deep fried • imitation crab filled crisp dumpling appetizers • ...
FALL FOODS 2017-11-06
Across
- These are orange potatoes and are sweet when cooked.
- These are a type of greens.
- They are green, long and taste really good.
- It is a bread. It is boiled and has beans in it.
- Has a head and can be chopped and fried or make coleslaw with it.
- Will make you cry when chopping it up.
- Can be fried, baked, boiled. French fries, tater tots, chips.
- it is made out of cornmeal and made into a bread.
- It can be used to make apple pies or candy apples
Down
- it grows on a stalk and harvested in the fall.
- It is green on the outside, red in the middle and sometimes has little seeds.
- These are beans but are named peas.
- several types of this: bear, pig, cow, chicken, turkey.
- Bread made out of corn that is cut off the cob.
- Tasted great on a cake or in ice creams or milkshakes.
- Comes in different varieties such as Yellow and zuchinni.
- these beans are a good source of protein.
- Makes a good pie, or jack o lantern.
- There is a variety of these. Pintos, black, white, kidney.
- It is green, can be peeled and eaten or make pickles with it.
20 Clues: These are a type of greens. • These are beans but are named peas. • Makes a good pie, or jack o lantern. • Will make you cry when chopping it up. • these beans are a good source of protein. • They are green, long and taste really good. • it grows on a stalk and harvested in the fall. • Bread made out of corn that is cut off the cob. • ...
Foods Crossword 2022-01-18
Across
- Oh no! I messed up a transaction.
- My number is 5333 and you call me when you need a supervisor.
- I am the acronym used in fighting fires.
- I can be digital or dial.
- I was the first roller coaster in the park.
- I give you money if you upsell!
- this must be done to fryers every night.
- I'm here to help you plan your break and remind you what daily tasks need to be done!
- I am the last chemical in the 3-comp sink
- You can check me out to see your schedule.
- I am a serious diet restriction that is mainly accommodated in Planet Snoopy.
- I am what all the information you'll need to operate a building can be found in.
Down
- I was once the mascot of Valleyfair, but am just a memory of a colonel now :(
- I'm the platform that runs the register.
- I am what you should do with every transaction.
- I help protect you from burns and spills
- I provide all your chemicals :)
- I protect your pipes from grease and other large food debris that gets down the drains.
- I am the location where special events are hosted.
- I am a place to rest and recharge during your break.
- I gave you rum punch.
- I bring product to your building every morning.
22 Clues: I gave you rum punch. • I can be digital or dial. • I provide all your chemicals :) • I give you money if you upsell! • Oh no! I messed up a transaction. • I'm the platform that runs the register. • I am the acronym used in fighting fires. • I help protect you from burns and spills • this must be done to fryers every night. • I am the last chemical in the 3-comp sink • ...
Healthy Foods 2022-01-11
Across
- used to make sandwiches
- rabbit's favourite food
- white grain used in Asian cooking
- green vegetable shaped like a tree
- small red or green fruit
- tropical fruit with a big seed
- you could be allergic to this food
- vegetable used at Halloween
- dairy product that comes from a cow
- dairy product used at breakfast time
- round fruit used for juice
Down
- only fruit with its seeds on the outside
- green vegetable with lots of leaves
- yellow and smooth type of dairy
- lean white meat chicken
- used to make french fries
- salty protein from the sea
- red juicy fruit used in salads
- long pasta used in Asian food
- red or green fruit that has a core
20 Clues: used to make sandwiches • rabbit's favourite food • lean white meat chicken • small red or green fruit • used to make french fries • salty protein from the sea • round fruit used for juice • vegetable used at Halloween • long pasta used in Asian food • tropical fruit with a big seed • red juicy fruit used in salads • yellow and smooth type of dairy • white grain used in Asian cooking • ...
Foods Vocab 2021-10-30
Across
- to cut foods into cubes
- a crosswise cut at a 45° angle;
- knife, also known as a French knife, is the most versatile of all kitchen knives.
- is a cut that’s applied to herbs and leafy vegetables. Used for garnish.
- knife a knife used for small tasks, such as paring, mincing, and slicing small items
- knives are more dangerous because they can slip when extra pressure is applied.
- board a board made of plastic or wood used as a surface for cutting, slicing, and dicing food
- the part of a knife below the bolster
- is the finest dice and is derived from the julienne
- blade has a sawtooth edge
- the very end of a knife blade
- a disk-shaped slice of round fruit or vegetable
Down
- a fine, uneven cut or chop
- edge the bottom of a blade
- a piece of food that has been cut with a knife; to cut a piece of food
- the part of a knife usually made of wood, plastic, a combination of wood and plastic, or metal
- the fingers of this hand under like a claw to protect them from getting cut
- is often secured to the handle with rivets.
- a knife used primarily for chopping or cutting through bones
- a cube or square cut ranging from 1 /16″ square cubes up to 3/4″ square cubes
- and grab, the technique used to hold a kitchen knife
- the point where the blade meets the handle
- to cut food into small, uneven pieces
- is also known as the matchstick cut.
- Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping
- the top of a blade, not the sharp side
26 Clues: to cut foods into cubes • blade has a sawtooth edge • a fine, uneven cut or chop • edge the bottom of a blade • the very end of a knife blade • a crosswise cut at a 45° angle; • is also known as the matchstick cut. • to cut food into small, uneven pieces • the part of a knife below the bolster • the top of a blade, not the sharp side • the point where the blade meets the handle • ...
Foods Crossword 2021-12-03
Across
- A sauce containing minced meat and vegetables
- To heat a liquid just under a boiling point
- specialized proteins that act as catalysts to speed up a specific reaction
- the foam which sits on top of a cooking liquid
- French word for broth
- leaves of coriander used as a flavoring or garnish
- natural protein
- Starch and cold water mixed together to thicken something
- To restore the moisture of a product that has had the moisture removed
- Sauce made from the thickened drippings of a meat
Down
- cooking of meat or vegetables by heating them slowly with oil
- Mixture of flour and fat used as a thickening agent
- a mix of onion carrot and celery
- a translucent, colorless, flavorless food ingredient
- a rich clear soup made from stock
- emits an increased amount of aroma
- to remove the liquid from something
- lightly seasoned creamy soup
- a liquid that evaporated into a gas
- The process of thickening and intensifying the flavour
20 Clues: natural protein • French word for broth • lightly seasoned creamy soup • a mix of onion carrot and celery • a rich clear soup made from stock • emits an increased amount of aroma • to remove the liquid from something • a liquid that evaporated into a gas • To heat a liquid just under a boiling point • A sauce containing minced meat and vegetables • ...
foods crossword 2021-12-01
Across
- one of few spices that are spicy
- heightens a spices aroma
- gently boil
- has brown stock and brown roux
- an equal mixture of flour and fat
- clear soup that can be made with various ingredients
- herb of the carrot family
- made mostly from meats
- the family that contains the hot spices
- where you grind spices
- flavours contained within the leaf
- made mostly from bones
Down
- herb of the mint family
- aromatic dried roots, buds, barks fruit and seeds
- boiling a liquid until the solid particles concentrate and the liquid thickens
- where spices are grown
- made from lemon juice and vinegar
- easily evaporated
- basically a stock
- concentrated in the herbs leaves
20 Clues: gently boil • easily evaporated • basically a stock • where spices are grown • made mostly from meats • where you grind spices • made mostly from bones • herb of the mint family • heightens a spices aroma • herb of the carrot family • has brown stock and brown roux • one of few spices that are spicy • concentrated in the herbs leaves • an equal mixture of flour and fat • ...
Spanish Foods 2012-04-29
Across
- potato
- egg
- lemon
- garlic
- mayonnaise
- sausage
- bread
- mustard
- apple
- cucumber
- grape
- hamburger
- orange
- salt
- hot dog
- carrot
- watermelon
- seafood
- steak
- salad
- stuffing
- fruit
- spinach (plural)
- peas (plural)
- banana
- onion
- snacks
- strawberry
- cream
- rice
- fish
- milk
- meat
Down
- chicken
- sugar
- turkey
- butter
- lettuce
- shrimp (plural)
- pumpkin
- baked potato
- beef
- cheese
- bacon
- avocado
- ham
- green beans
- vegetables
- french fries
- mushroom
- ice cream
- beans (plural)
- peach
- asparagus (sing.)
- vinegar
- cookie
- cake (spongey)
- sauce
- soup
- pineapple
- cake (pastry)
- oil
- cherry
63 Clues: egg • ham • oil • beef • salt • soup • rice • fish • milk • meat • lemon • sugar • bread • apple • grape • bacon • steak • salad • fruit • peach • sauce • onion • cream • potato • garlic • turkey • butter • cheese • orange • carrot • cookie • banana • snacks • cherry • chicken • lettuce • pumpkin • sausage • mustard • avocado • hot dog • seafood • vinegar • cucumber • mushroom • stuffing • hamburger • ice cream • pineapple • mayonnaise • vegetables • watermelon • strawberry • green beans • baked potato • ...
Foods Crossword 2013-04-23
Across
- circulates in blood stream of cholesterol
- acids building blocks for protein
- made from tiny particles of carbohydrates
- comes from grains
- makes body break down foods
- sugar from milk
- main source of energy
- made up from simple carbohydrates
- is a soluble vitamin
- control our feelings
- feeling, touch, taste, etc.
- movement what happens in the bathroom (number 2)
- help the immune system
- sugar from fruits
Down
- sugar
- corns, etc.
- is found in cereal
- sugar
- helps digest food
- helps build bones
- proteins additional ingredients in food that enhances protein intake
- complex carbohydrates
- provide energy
- makes you do athletic activities
- is a type of disease
25 Clues: sugar • sugar • corns, etc. • provide energy • sugar from milk • comes from grains • helps digest food • helps build bones • sugar from fruits • is found in cereal • is a soluble vitamin • control our feelings • is a type of disease • main source of energy • complex carbohydrates • help the immune system • makes body break down foods • feeling, touch, taste, etc. • makes you do athletic activities • ...
Foods Crossword 2013-03-19
Across
- used for anything that requires physical or mental activity
- does not dissolve in water
- healthy fats
- strengthens the bones
- inorganic materials
- contains most of the nine essential amino acids
- builds muscles comes from mostly meat
- entrance of the food
- unhealthy fat
- organic groups required for normal growth
- mostly produced in the liver
Down
- most disliked healthy food group
- body is made up of it mostly
- type of fats that contains long chains with lots double carbon bonds
- provides a high degree of nourishment
- chemical process that adds hydrogen atoms to unsaturated oil
- structure that keeps the body from becoming flimsmy
- makes stool easier
- process in which food is broken down
- quantity of food capable of producing an amount of energy
- fibre that dissolves in water
- stored underneath the skin
- sweet healthy food group
- condition of mind or body
- food is digested
25 Clues: healthy fats • unhealthy fat • food is digested • makes stool easier • inorganic materials • entrance of the food • strengthens the bones • sweet healthy food group • condition of mind or body • does not dissolve in water • stored underneath the skin • body is made up of it mostly • mostly produced in the liver • fibre that dissolves in water • most disliked healthy food group • ...
French Foods 2015-05-19
Across
- (often found at KFC)
- (a cognate)
- (one of the original four elements)
- (a popular breakfish dish)
- (general term, found in water)
- (filled with cream)
- (close to potatoes)
- (a general term, opposite of fruits and vegetables; protein)
- Dejeuner (you do it in the morning)
- (mid day meal)
- (houses fish)
- (T-bone, sirloin, etc.)
- (cognate)
- aux pommes (contains apples)
- (cognate)
Down
- (relative to a clam)
- (often used with pepper)
- de porc (a type of pork)
- (something you drink)
- (cuts meat)
- (aquatic animal)
- (very popular, cognate)
- (bakes)
- (popular amongst the Greeks, it’s a drink)
- (they can either red or green)
- (a food staple in many Asian countries)
- (more than a snack)
- (part of the meal is butter)
- de mer (sushi, etc.)
- (a type of pork)
- (a collection of meats)
31 Clues: (bakes) • (cognate) • (cognate) • (cuts meat) • (a cognate) • (houses fish) • (mid day meal) • (aquatic animal) • (a type of pork) • (filled with cream) • (close to potatoes) • (more than a snack) • (relative to a clam) • (often found at KFC) • de mer (sushi, etc.) • (something you drink) • (very popular, cognate) • (T-bone, sirloin, etc.) • (a collection of meats) • (often used with pepper) • ...
Foods 101. 2016-03-07
Across
- To remove outer skin.
- To beat quickly.
- Move spoon around in circles.
- For coating liquid on food.
- Something to turn something over with.
- Bowls Something to mix stuff in
- The transfer of harmful bacteria from one food to another.
- Law Never defrost food on the kitchen counter.
- Always clean up your spills because you might _______
- Cook in the oven.
Down
- rack Something to cool food on.
- Caused by failure to keep food hot.
- Hygiene Keeping yourself clean.
- Most common in raw meats, poultry, eggs, and milk.
- Something you get for not using oven mitts.
- Keeping work area clean.
- Something to scrape with.
- Cut into very small pieces.
- To heat oven before putting food in.
- Cut into pieces with a knife.
20 Clues: To beat quickly. • Cook in the oven. • To remove outer skin. • Keeping work area clean. • Something to scrape with. • For coating liquid on food. • Cut into very small pieces. • Move spoon around in circles. • Cut into pieces with a knife. • rack Something to cool food on. • Hygiene Keeping yourself clean. • Bowls Something to mix stuff in • Caused by failure to keep food hot. • ...
Foods 30 2023-03-10
Across
- Italian sauce made usually with tomato
- Boullion
- Store your dried herbs in this condition
- Concentrated Broth Powder
- How many months can you stock dried spices for
- Anti inflamatory
- Made from meat drippings
- Chinesw or japanese herb
- Fresh herbs contain 80-90%
Down
- Very orange and stains your hand
- This happens as soon as you grind spices
- Kind of stew like eaten with pasta
- most spices are not?
- flavourful ingredients cooked before in a little oil
- Widely used in india
- Makes meat gelatinous
- Fragrant bark of a tree, woody and sweet
- Flour Mixed with Fat
- Latin derivative of the word salt
- Long simmered Indian dish
20 Clues: Boullion • Anti inflamatory • most spices are not? • Widely used in india • Flour Mixed with Fat • Makes meat gelatinous • Made from meat drippings • Chinesw or japanese herb • Concentrated Broth Powder • Long simmered Indian dish • Fresh herbs contain 80-90% • Very orange and stains your hand • Latin derivative of the word salt • Kind of stew like eaten with pasta • ...
Sunnah Foods 2023-03-26
Across
- One of the most common foods in the human diet
- Can be used to clean dirty hands and soothe sunburn
- Nabi SAW said that this is the best of condiments
- contains 92% water
- One of the diseases that can be prevented by having dates
- …… cider vinegar can be used for shiny hair
- Maryam AS was instructed to eat this fruit when going into labour
- Nabi SAW said , “ make use of two remedies honey and the ……”
- Number of times olives are mentioned in the Quraan
Down
- Milk contains …… which is vital for healthy teeth
- This sunnah food is a natural sweetener
- Nabi SAW said this is a cure for every ailment except death
- best food to have prior to fasting
- Another name for black seed
- The arabic word for the pomegranate is Ar …..
- Talbina is a porridge made from …… flour
- Number of times the pomegranate is mentioned in the Quraan
- The water from the mushroom is a cure for the ……
- the Arabic word for olive
- Though the patient may dislike this food, it is highly beneficial for him
- this fruit contains both omega 3 and omega 6, which is good for brain development
21 Clues: contains 92% water • the Arabic word for olive • Another name for black seed • best food to have prior to fasting • This sunnah food is a natural sweetener • Talbina is a porridge made from …… flour • …… cider vinegar can be used for shiny hair • The arabic word for the pomegranate is Ar ….. • One of the most common foods in the human diet • ...
Foods 30 2022-09-29
Across
- flour mixed with fat
- cooks for about 4-6 minutes
- cooks for 7-15 minutes
- cooks for about 3 minutes
- made from meat
- where colour in herbs comes from
- where the fragrance of whole herbs is contained
- A basic assemblage of proteins, vegetables, starches, and broths
- work by limiting the amount of movement in a liquid
- how many years will whole seeds become aromatic for
Down
- most spices _____ cause pain
- which climate are spices usually from
- French for broth
- made from bone
- how many months frozen herbs should last for
- what heightens spices' flavour
- how many months dried herbs should last for
- comes from the latin word for salt
- The fragrant leaves of plants
- The aromatic dried roots, barks, buds, fruits, and seeds of plants
20 Clues: made from bone • made from meat • French for broth • flour mixed with fat • cooks for 7-15 minutes • cooks for about 3 minutes • cooks for about 4-6 minutes • most spices _____ cause pain • The fragrant leaves of plants • what heightens spices' flavour • where colour in herbs comes from • comes from the latin word for salt • which climate are spices usually from • ...
Breakfast Foods 2022-12-13
Across
- comes from pigs
- cows
- maple
- oat
- strawberries, raspberries,etc
- Has a hole in the middle
- made in a blender
- french
- can be made with eggs
Down
- can stack them
- belgian
- Chocolate chip
- adults usually drink it
- Can be fruit flavored or chocolate
- Dunkin ------
- can be a juice
- can be red or green
- comes from chickens
- breakfast, italian, chicken
- comes in boxes
20 Clues: oat • cows • maple • french • belgian • Dunkin ------ • can stack them • Chocolate chip • can be a juice • comes in boxes • comes from pigs • made in a blender • can be red or green • comes from chickens • can be made with eggs • adults usually drink it • Has a hole in the middle • breakfast, italian, chicken • strawberries, raspberries,etc • Can be fruit flavored or chocolate
Dinner Foods 2022-12-22
Across
- bread
- To cook dinner
- with butter
- the main
- The dinner
- rice with pork
- To eat dinner
- rice
- what do you want to eat for dinner
- beverages
- rice with seafood
- rice with chicken
- rice with steak
- the cake
- To prepare dinner
Down
- rice with meat
- ice cream
- The cafeteria
- vegetables
- rice with beans
- salad with
- The kitchen
- cookies
- tea
- The dinning room
- mashed potatoes
- soup
- rice with fish
- the desserts
29 Clues: tea • rice • soup • bread • cookies • the main • the cake • ice cream • beverages • The dinner • vegetables • salad with • with butter • The kitchen • the desserts • The cafeteria • To eat dinner • rice with meat • To cook dinner • rice with pork • rice with fish • rice with beans • mashed potatoes • rice with steak • The dinning room • rice with seafood • rice with chicken • To prepare dinner • what do you want to eat for dinner
German Foods 2022-12-05
30 Clues: - rib • - egg • - oil • - beef • - pork • - tofu • - salt • - bread • - basil • - lunch • - steak • - vegan • - candy • - fruit • - water • - flour • - radish • - dinner • - organic • - chicken • - broccoli • - bun/roll • - breakfast • - pepperoni • - vegetable • - fast food • - vegetarian • - gluten free • - ground meat • - ice cream/ice
Breakfast Foods 2022-12-14
Across
- thick white soupy type food that you can put toppings in
- green thing healthy and you can put it on toast
- drink it hot or cold and has caffeine
- logs of meat from pigs
- small round brown things
- what you use to make french fries
- eat it in a bowl with milk
- hot drink that british people love
- comes from cows and is a drink
- circular dough that gets frosted
Down
- Bread covered in eggs and cinnamon
- comes from chickens
- A breakfast wrap with eggs as the outside instead of bread
- fluffy and covered with syrup
- you put bread in the toaster and this comes out
- the opposite of pancakes
- cake like food you can get from dunkin donuts
- comes from cows and can be very expensive
- strips of meat from pigs
- oats put in boiling water to make it more soupy
20 Clues: comes from chickens • logs of meat from pigs • the opposite of pancakes • small round brown things • strips of meat from pigs • eat it in a bowl with milk • fluffy and covered with syrup • comes from cows and is a drink • circular dough that gets frosted • what you use to make french fries • Bread covered in eggs and cinnamon • hot drink that british people love • ...
Spanish Foods 2023-01-10
Across
- -What cows produce
- -What you drink when you are dehydrated
- -The edible portion of a plant
- -The animal that swims in lakes and rivers
- -What you put in a toaster
- -What kids sell at a stand in the summer
- -A white seasoning that looks like sand
- -The famous meat served at Christmas
- -A red fruit that has a short cake
- -What Wisconsin is famous for
- -A rabbits favorite food that is orange
Down
- -What bread is after it comes out of the toaster
- -What you eat in the summer and you put it in the freezer and it melts if you dont eat it quick enough
- -Monkeys favorite fruit that is yellow
- -What shrek eats
- -A hot stew
- -Where bacon comes from
- -Mcdonalds famous side
- -A yellow spread that you put on toast
- -What a pig is made into and is served at breakfast
20 Clues: -A hot stew • -What shrek eats • -What cows produce • -Mcdonalds famous side • -Where bacon comes from • -What you put in a toaster • -What Wisconsin is famous for • -The edible portion of a plant • -A red fruit that has a short cake • -The famous meat served at Christmas • -Monkeys favorite fruit that is yellow • -A yellow spread that you put on toast • ...
Foods Crossword 2023-01-11
Across
- an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
- source of essential fatty acids, which the body cannot make itself
- a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
- a plant or part of a plant used as food
- essential nutrients which include sugars, fibers and starches.
- a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking
- containing or made from milk.
- an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- a sweet crystalline substance obtained from various plants
- wheat or any other cultivated cereal crop used as food.
Down
- an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
- made up of sugar molecules that are strung together in long, complex chains.
- an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting.
- an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
- monosaccharides; these are made up of single sugar molecules.
- an electrical device for making toast.
- a container made of metal and used for cooking food in.
- an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
- an enclosed compartment, as in a kitchen range, for cooking and heating food.
20 Clues: containing or made from milk. • an electrical device for making toast. • a plant or part of a plant used as food • a container made of metal and used for cooking food in. • wheat or any other cultivated cereal crop used as food. • a sweet crystalline substance obtained from various plants • monosaccharides; these are made up of single sugar molecules. • ...
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Spanish Foods 2017-04-05
25 Clues: Pop • Pie • Ham • Milk • Fish • Corn • Cake • Juice • Apple • Steak • Candy • Water • Grapes • Banana • Coffee • Cookie • Orange • Carrot • Potato • Turkey • Chicken • Broccoli • Ice Cream • Strawberry • Cauliflower
Foods Puzzle 2020-10-13
Across
- To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
- a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
- Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
- Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
- reach or cause to reach the temperature at which it bubbles and turns to vapor.
- tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
- Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
- cook (meat or fish) by exposure to direct, intense radiant heat.
- Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
- to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
- Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
- Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
- The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
- an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
- This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
- cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Down
- a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
- the technique of mixing together ingredients of before or during cooking.
- in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
- describes pasta or rice that is cooked to be firm to the bite.
- Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
- mix (a substance) with another substance so that they combine together.
- To brush is to apply something such as a marinade or melted butter to a food.
- The term means to work the two elements with two knives or a pastry blender until well mixed.
- Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
- a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
- the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
- Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
- To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
- the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
- the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
- a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
- means to pull or strip off the natural external covering or protection of something
33 Clues: describes pasta or rice that is cooked to be firm to the bite. • cook (meat or fish) by exposure to direct, intense radiant heat. • mix (a substance) with another substance so that they combine together. • the technique of mixing together ingredients of before or during cooking. • Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. • ...
Foods - Comidas 2021-07-27
32 Clues: Sal • Pão • Bife • Café • Bolo • Suco • Fruta • Arroz • Leite • Doces • Feijão • Queijo • Tomate • Salada • Batata • Açúcar • Torrada • Iogurte • Orégano • Omelete • Vinagre • Lasanha • Linguiça • Manteiga • Biscoitos • Churrasco • Hambúrguer • cream Sorvete • Carne de porco • salad Salada de frutas • bonbon Bombom de chocolate • cheese bread Pão de queijo
global foods 2021-10-01
Across
- cook or be cooked by immersing in boiling water or stock.
- the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
- improve the hardness and elasticity of by reheating and then cooling it
- a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
- cook (food) in hot fat or oil, typically in a shallow pan
- convert or be converted into caramel through heating
- burn the surface
- the action of replacing someone or something with another thing
- fried quickly in a little hot fat.
- undergo fermentation
- become or make black or dark, especially as a result of burning, decay, or bruising
- to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
- an instrument composed of a blade fixed into a handle
Down
- cut (food) into small cubes.
- a portion of food cut into short, thin strips remove all coverings from something
- burn or scorch the surface of (something) with a sudden, intense heat.
- cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- fry (food) in an amount of fat or oil sufficient to cover it completely.
- a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
- cook (an egg) without its shell in or over boiling water.
- ascertain the size, amount, or degree of something by using an instrument
- a set of instructions for preparing a particular dish, including a list of the ingredients required
- pour juices or melted fat over (meat) during cooking in order to keep it moist
- cut (something) into pieces with repeated sharp blows of a knife
- a smooth, creamy substance made of liquidized or crushed fruit or vegetables
- separate or cause to separate into curds or lumps
- cook (meat or fish) by exposure to direct, intense radiant heat
- cook (food) by heating it in steam from boiling water
- mix (a substance) with another substance so that they combine together
- cook (something) using a grill.
30 Clues: burn the surface • undergo fermentation • cut (food) into small cubes. • cook (something) using a grill. • fried quickly in a little hot fat. • separate or cause to separate into curds or lumps • convert or be converted into caramel through heating • cook (food) by heating it in steam from boiling water • an instrument composed of a blade fixed into a handle • ...
Global Foods 2021-10-01
Across
- Cooking food in oil
- Mixing ingredients or a mix of ingredients
- The stuff that comes off of hot water
- What happens when milk gets old
- Burning food, usually done to pork ends
- Turkey
- Uses direct flame to cook food
- Directions used to make food
- Cutting into thin slices
- Coat very well, usually in a liquid
- Different units used to judge how much of a product goes into recipe
- Cutting small and thin
- Cooking in butter, usually done with vegetables
- Cooking on high direct flame, similar to grilling
- Cooking something in hot water
- Usually done to eggs
- Cutting into larger chunks, no particular shape
Down
- Sat for a long time, usually for a long amount of time
- Burning food, usually sugar, until it's golden brown
- Cutting food into a square
- Usually done in the oven 1
- Sharp Pointy Cutty Stabby Thing
- A dairy product
- a small flat piece of something
- Blending a mix of vegetables into a liquid consistency
- Burning or scorching the surface of something
- Used with chocolate to make it stronger
- Using a different product to replace another product
- Engulf in flames
29 Clues: Turkey • A dairy product • Engulf in flames • Cooking food in oil • Usually done to eggs • Cutting small and thin • Cutting into thin slices • Cutting food into a square • Usually done in the oven 1 • Directions used to make food • Uses direct flame to cook food • Cooking something in hot water • What happens when milk gets old • Sharp Pointy Cutty Stabby Thing • ...
foods crossword 2022-08-26
Across
- cup used to measure wet ingrediants
- part of a chicken
- to make strips
- red or green fruit that grows on trees
- a large bowl used for mixing ingrediants any substance that is added to a food to achieve a desired effect
- electronic oven that cooks with radioactivity
- to cool off
- iowas highest produced vegtable
- to stir two or more ingredients with a spoon till mixed
- to thoroughly combine ingredients and combine air
- a quick light whipping motion
- to combine two ingrediant
- small knife used for inticate cooking
- lightly coating food in dry ingredient
- to cut off thin layor of food
- cooking pasta to be firm
Down
- spoons used to measure ingrediants
- removing outer skin and seed from fruits and vegetables
- to cook food under the boiling point
- pouring juice over meat to keep moist
- cup used to measure dry ingrediants
- comes from cows
- to cook quickly by cutting into small peices and stirring constantly over high heat
- used on the top and bottom of sandwiches
- tool used to cut things on
- finest level of chopping
- to let food sit in different flavors and obtain a new flavor
- wire kitchen utensil used to beat food by hand
- working dough mixture
- break up lumps of powdery substances
- to cook in dry heat usually in an oven
- to cook in dry heat either in an oven or open fire
- spoon made of wood
- to cut into many small pieces
34 Clues: to cool off • to make strips • comes from cows • part of a chicken • spoon made of wood • working dough mixture • finest level of chopping • cooking pasta to be firm • to combine two ingrediant • tool used to cut things on • a quick light whipping motion • to cut into many small pieces • to cut off thin layor of food • iowas highest produced vegtable • spoons used to measure ingrediants • ...
Breakfast Foods 2019-04-30
Across
- a spread made out of preserved fruits such as strawberry and raspberry
- can either be squared or circular in shape with a grid pattern
- made from ground oats, and has a thick consistency
- sliced bread that is heated on both sides
- dairy spread that is yellow in color
- liquid that comes from fruits such as oranges and apples
- bread that is soaked in egg, pan-fried and covered in syrup
- flat cake that is consumed for breakfast; can be consumed with syrup, butter, etc.
- brands such as cornflakes and cocoa puffs
- has a yolk in the centre, and is white on the outside
- a mixture of cereals and oats
Down
- small, spongy baked cake that comes in all sorts of flavors, such as banana and blueberry
- a substitute of a dairy spread that uses oil instead of milk
- a spread that is made into a paste of peanuts
- dairy product that is thick and sweet; comes in many flavors, such as strawberry and blueberry
- made from leaves that are soaked in hot water
- minced meat, usually from a cow or a pig, that comes in a cylindrical shape
- meat from a pig that salty and fatty
- made from roasted beans and is brown in color - sometimes comes with milk and sugar
- a flaky pastry often filled with cheese, fruit or custard
- dairy product from cows
21 Clues: dairy product from cows • a mixture of cereals and oats • dairy spread that is yellow in color • meat from a pig that salty and fatty • sliced bread that is heated on both sides • brands such as cornflakes and cocoa puffs • a spread that is made into a paste of peanuts • made from leaves that are soaked in hot water • made from ground oats, and has a thick consistency • ...
Mexican Foods 2018-11-28
Across
- fried dough ball
- rolled-up, deep-fried tortillas with beef, cheese or chicken filling
- fried pork rinds
- tortilla folded or rolled around a filling
- sponge cake soaked in 3 kinds of milk
- tortilla tightly wrapped around meat filling
- deep-fried burrito
- corn tortilla around a filling, covered with chili pepper sauce
- thick tortillas with chicken, vegetables, and beans on top
- fried corn cups filled with ingredients like shredded chicken and tomatoes
- pastry baked or fried with sweet or savory filling
- grilled meat served as a taco
Down
- fried-dough pastry that can be dipped in chocolate sauce
- a tube of meat that is ground rather than chopped
- appetizer dish of melted cheese
- a tortilla filled with cheese, chicken or Steak, then grilled
- flat, round bread made out of corn or wheat
- steamed dough filled with sweet or savory filling
- a dip that is made of cooked and mashed beans
- mashed avocados with tomatoes and onions in it
- made from tomatoes, onions, cilantro, serranos, salt, and lime juice
- sweet, fried pastry that can be dipped is sweet sauces
- tender pork in a tortilla, looks very similar to a taco
- tomato based "dip" that can be mild or spicy
- tortilla chips covered with meat, cheese, guacamole, and sour cream
25 Clues: fried dough ball • fried pork rinds • deep-fried burrito • grilled meat served as a taco • appetizer dish of melted cheese • sponge cake soaked in 3 kinds of milk • tortilla folded or rolled around a filling • flat, round bread made out of corn or wheat • tortilla tightly wrapped around meat filling • tomato based "dip" that can be mild or spicy • ...
Foods & Nutrition 2019-09-29
Across
- acids Fats are broken down into this
- Carbohydrates are broken down into this
- Sugar found in fruits
- One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
- acids Proteins are broken down into this
- Fats that raise the level of HDL and lower LDL
- One of the major types of nutrients. Helps build, repair, and maintain body tissues
- Fats that raise the level of LDL ("bad") cholesterol
- Type of fibre that will not dissolve in water
- One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
- Sugar found in milk products
- Type of carbohydrate, also known as "sugars"
Down
- soluble Vitamins that dissolve in fats and oils
- One of the major types of nutrients. The body's main source of energy
- One of the major types of nutrients. Makes up most of body weight
- Fats that seem to help lower cholesterol levels
- Type of carbohydrate that has 2 subcategories, starches and dietary fibre
- Substance that helps your body to digest and absorb fats
- Process that occurs after digestion where nutrients are absorbed into the bloodstream
- Dietary Reference Intakes
- Fats that are _____ at room temperature are made up mainly of saturated fatty acids
- Sugar found in grain products
- Type of fibre that dissolves in water
23 Clues: Sugar found in fruits • Dietary Reference Intakes • Sugar found in milk products • Sugar found in grain products • acids Fats are broken down into this • Type of fibre that dissolves in water • Carbohydrates are broken down into this • acids Proteins are broken down into this • Type of carbohydrate, also known as "sugars" • Type of fibre that will not dissolve in water • ...
multicultural foods 2024-08-06
Across
- fast cooking technique where food is tossed in a hot pan or wok with a small amount of oil
- Indian cuisine and often served with rice
- Thin wrappers filled with a mixture of vegetables and/or meat, then either fried or served fresh
- Middle Eastern street food consists of spiced, marinated meat cooked on a vertical rotisserie
- Flat base filled with toppings
- bitesize dough balls filled with meats of vegetables
- made from flour and water, comes in many shapes and sizes
- cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior
- dry heat cooking method often used in an oven
- dish made by simmering beef chunks with vegetables like carrots and potatoes
Down
- cooking technique where food is submerged in hot oil
- cooking method where food is submerged in hot water or broth
- cooking method where food is cooked by placing it above boiling water, allowing steam to cook it
- cooking method involving cooking food over an open flame or hot coals
- triangular pastries are filled with spiced potatoes, peas, or meat,
- leavened flatbread from India
- Vietnamese soup consisting of broth, rice noodles, herbs, and usually beef or chicken
- technique where food is cooked quickly in a small amount of oil over high heat
- cool and creamy Greek dip made from yogurt, cucumber, garlic, and herbs
- skewered meats or vegetables
20 Clues: skewered meats or vegetables • leavened flatbread from India • Flat base filled with toppings • Indian cuisine and often served with rice • dry heat cooking method often used in an oven • cooking technique where food is submerged in hot oil • bitesize dough balls filled with meats of vegetables • made from flour and water, comes in many shapes and sizes • ...
Sp1 FOODS 2024-02-28
33 Clues: ham • hot • beef • eggs • milk • rice • fries • peach • onion • beans • apple • spicy • cherry • carrot • butter • grapes • drinks • cheese • cookies • dessert • plantain • pineapple • milkshake • breakfast • delicious • strawberry • I'm hungry • I'm thirsty • chicken soup • supper/dinner • lunch/big meal • soft drinks/pop • Spanish dish with rice, veggies & seafood
German Foods 2024-03-28
28 Clues: - Tea • - Corn • - Milk • - Pear • - Grape • - Peach • - Apple • - Water • - Lemon • - Cherry • - Orange • - Banana • - Carrot • - Tomato • - Celery • - Apricot • - Cucumber • - Broccoli • - Lemonade • - Raspberry • - Blueberry • - Pineapple • - Strawberry • - Watermelon • - Bell pepper • - Grape juice • - Apple juice • - Orange juice
foods (spanish) 2024-03-13
Across
- first meal of the day
- it comes from animals like cows and pigs
- another word for noodles
- a yellow fruit
- made from squeezed fruits
- a sugary carbonated drink
- made from cucumbers and vinegar
- like a pancake
- ate with toast in the morning
- a substitute for people who don't like coffee
- made with yeast and used for sandwiches
Down
- last meal of the day
- this makes up 60% of the human body
- second meal of the day
- made from popped corn
- eaten with eggs as a breakfast item
- commonly eaten with french fries at fast food restaurants
- a vegetable found in a field inside a husk
- a type of foods that includes carrots tomatoes and broccoli
- made from a cow and typically drank with cookies
20 Clues: a yellow fruit • like a pancake • last meal of the day • first meal of the day • made from popped corn • second meal of the day • another word for noodles • made from squeezed fruits • a sugary carbonated drink • ate with toast in the morning • made from cucumbers and vinegar • this makes up 60% of the human body • eaten with eggs as a breakfast item • ...
Foods 1 2024-09-05
Across
- where products are added to get people to like them
- games on apps that help advertise a product
- how you feel about yourself and others around you
- how much money is spent on advertising every year globaly
- what countries have soda tax
- lots of people see it in a short amount of time
- sharing things with your friends; companies get free advertising
Down
- how much revenue does Philadelphia's soda tax bring in
- How you get along with other people
- the art and science of persuasion
- plan
- these heaths effect each other
- seeing something over and over again
- fitness of the body
- picture of company
- buyer,us
- how much money is spent in the US alone yearly on marketing fast food
- company
- fat
- State of good health
20 Clues: fat • plan • company • buyer,us • picture of company • fitness of the body • State of good health • what countries have soda tax • these heaths effect each other • the art and science of persuasion • How you get along with other people • seeing something over and over again • games on apps that help advertise a product • lots of people see it in a short amount of time • ...
foods crossword 2024-04-26
Across
- pairs with a fork
- this is what water does when it reaches 212 degrees Fahrenheit
- to expose food, usually meat, to a high temperature to brown the exterior
- to precook foods by boiling for a short time
- to preserve foods by adding salt and drawing out moisture
- to scald food in boiling water for a quick moment and then place it in cold water to stop the cooking process
- performed inside an oven and uses indirect heat that cooks from all sides for even browning
- to cut vegetables, fruits, or cheeses into small cubes
- use indirect heat to surround foods and cook from all sides
- adds some flavor to a dish
- crushing and/or cutting an ingredient into very small pieces
- does slicing
Down
- spongebub has one of these
- done when water is brought to a boil and then the tempurature is lowered
- a cooking method that submerges food in hot liquid between 140 degrees and 180 degrees Fahrenheit. Does not need fat or oil.
- devicce used to lightly brown bread
- to pour juices or liquid fat over meat while it cooks
- to cover food in a flammable liquid, like brandy or rum, and light it briefly on fire
- half of a chicken breast is a chicken ______
- to incorporate air and produce expansion, as in heavy cream or egg whites
- cook eggs using this
- used to bake
- to combine ingredients
- cooking method that involves immersing food in hot oil or fat
24 Clues: used to bake • does slicing • pairs with a fork • cook eggs using this • to combine ingredients • spongebub has one of these • adds some flavor to a dish • devicce used to lightly brown bread • half of a chicken breast is a chicken ______ • to precook foods by boiling for a short time • to pour juices or liquid fat over meat while it cooks • ...
Foods puzzle 2024-04-26
Across
- a mixture of flour and fat, like butter, lard, or vegetable oil, cooked over low heat to thicken soups and sauces
- to steep a food (usually fruit) in liquid and/or sugar to infuse flavor and soften the food
- something you do to get food ready
- cooking food with heat and not direct flame
- how you see how much of something you need
- dry and moist cooking techniques
- to infuse a beverage (usually wine, beer, or cider) with flavor by heating it with herbs, spices, and fruits
- to brown or sear in butter and/or oil and then cook on low heat in a covered pot in cooking liquid for a long period of time
- covered with breadcrumbs and/or cheese and baked or broiled until golden brown
- to add gasses to dough or batter so it rises and lightens during mixture or baking
- water does this at 212 degrees
- a solution of salt and water
- to dissolve the remains of roasted or sautéed food on a pan with a liquid such as wine or vinegar in order to create a sauce or gravy
Down
- to make shallow cuts into the surface of foods
- to heat food (usually eggs) in water kept just below the boiling point
- to decorate or create shapes on food using thin lines of cream, paste, or icing
- to cook the fat out of meat using a low heat
- to tie up the wings and legs of poultry to prevent movement during cooking
- cooking food gently in water
- to briefly submerge in boiling water, usually to partially cook a food
- food that is firm to bite
- to mix butter and sugar(s) together until well-blended for baking
- food is never submerged in water but gets cooked by steam
- how you cook food with oil
- to brush liquid onto food while it's cooking
25 Clues: food that is firm to bite • how you cook food with oil • cooking food gently in water • a solution of salt and water • water does this at 212 degrees • dry and moist cooking techniques • something you do to get food ready • how you see how much of something you need • cooking food with heat and not direct flame • to cook the fat out of meat using a low heat • ...
French Foods 2024-11-21
Across
- this is an ingredient of ketchup
- Arjun loves this
- it has a yolk
- it is a dessert that can be triple stacked
- Starbucks coffee has this
- pizza has this topping
- vampires hate this
- they are used in halloween
- when you touch it, its cold
- Mcdonalds sells this
Down
- you can find this in crispy creme
- it is a red fruit
- minions eat this
- Tcby has this
- you can find this on palm trees
- native Americans used this
- there are many types of this
- bee's make this
- can find this in a butcher's shop
- rabbits love this
20 Clues: it has a yolk • Tcby has this • bee's make this • Arjun loves this • minions eat this • it is a red fruit • rabbits love this • vampires hate this • Mcdonalds sells this • pizza has this topping • Starbucks coffee has this • native Americans used this • they are used in halloween • when you touch it, its cold • there are many types of this • you can find this on palm trees • ...
Foods 10 2024-12-02
Across
- Wash your ______ before handling food items.
- Always chop on a _______ _____
- A________is used to drain fruits, vegetables, and pasta
- ___________are used for moist and dry ingredients only
- Make sure you have your ______ out
- A ______ ___ used to roll out dough and pastry
- Keep________away from blades
- The__________ anchors the yolk in place
- It's best not to wear ______
- Turn pot handles _______
- Push in ______ and move tables to maximize space
- Never leave cooking __________
- Keep______rolled up
- There are 3 types of eggs, ________, Free Range and Free Run
Down
- _________ cleans all high touch surfaces
- Dispose of any ____ ______ into the organics bin
- The ________is the clear part of the egg
- Wash ______ before using it
- The_____________ puts away dishes in the right locations
- Keep ____ tied back
- ______ _______ are clear and have a spout for pouring
- The ___ _____ reports to the Teacher for extra tasks
- The ____ is the yellow part of the egg
- Store ______ away from foods
- _______ ____, used to hold small amounts of ingredients
- The _____ ____ is used to cut, chop, and slice foods.
- In a Grade C egg, the White is ______
- If you drop a _____, let it fall
- The ____ _______ rinses out the sink and the drain stops
- A ______, used to grate foods
30 Clues: Keep ____ tied back • Keep______rolled up • Turn pot handles _______ • Wash ______ before using it • Store ______ away from foods • Keep________away from blades • It's best not to wear ______ • A ______, used to grate foods • Always chop on a _______ _____ • Never leave cooking __________ • If you drop a _____, let it fall • Make sure you have your ______ out • ...
Biblical Foods 2024-12-12
Across
- Fruit tree.
- Egyptian delight.
- Passover meal.
- Cana miracle.
- Pressed oil.
- Palm fruit.
- Loaves grain.
- Egyptian craving.
- Egyptian craving.
- Grain offering.
- Land of milk.
- Smallest seed.
- Promised fruit.
- Promised land.
Down
- Wine source.
- Desert meat.
- David's gift.
- Daily sustenance.
- Wilderness bread.
- Promised fruit.
- Sweet fruit.
- Multiplied food.
- Harvest grain.
- Covenant symbol.
24 Clues: Fruit tree. • Palm fruit. • Wine source. • Desert meat. • Sweet fruit. • Pressed oil. • David's gift. • Cana miracle. • Loaves grain. • Land of milk. • Passover meal. • Harvest grain. • Smallest seed. • Promised land. • Promised fruit. • Grain offering. • Promised fruit. • Multiplied food. • Covenant symbol. • Egyptian delight. • Daily sustenance. • Wilderness bread. • Egyptian craving. • Egyptian craving.
Foods, Dudes 2024-11-22
Across
- Tool used to chop vegetables safely in the kitchen.
- Practice of washing hands before handling food to prevent contamination.
- Important step to prevent foodborne illness when cooking meat thoroughly to a safe temperature.
- Mineral essential for strong bones and teeth, found in dairy products.
- Tool used for measuring dry ingredients like flour or sugar.
- Safety practice to avoid slips and falls in the kitchen area by keeping it tidy and dry.
- A balanced breakfast should include protein, carbohydrates, and this type of fat for energy and health benefits.
- Type of egg dish cooked slowly in a pan, often with vegetables or cheese added.
- Food group that includes fruits and vegetables, important for vitamins and minerals intake.
- Kitchen tool used to measure the internal temperature of cooked foods, especially meats for safety purposes.
- Cooking method that uses steam to cook food gently without direct contact with water.
- Zone The temperature range where bacteria can grow quickly, typically between 4°C and 60°C.
- Appliance used for baking cakes and cookies at high temperatures.
Down
- Canadian agency responsible for food safety and inspection.
- Essential nutrient found in foods like fish and nuts; beneficial for heart health!
- Kitchen tool used for measuring liquids accurately, often marked with measurements on the side.
- Breakfast option made with oats; often topped with fruit or nuts; a good source of fiber!
- Essential step after handling raw meat to ensure safety is to wash hands thoroughly.
- Egg preparation method where eggs are beaten and cooked in a pan until set without stirring; often fluffy!
- Cooking method where eggs are cooked in boiling water.
- Nutrient important for energy, found in bread and pasta.
- This kitchen safety item is used to protect your hands from heat when handling hot items!
- A common breakfast food made by beating eggs and cooking them in a pan.
- Type of nutrient that includes proteins, fats, and carbohydrates; needed for growth and energy production in the body.
- Egg dish made by cooking beaten eggs slowly while stirring; often served as a soft curd dish!
25 Clues: Tool used to chop vegetables safely in the kitchen. • Cooking method where eggs are cooked in boiling water. • Nutrient important for energy, found in bread and pasta. • Canadian agency responsible for food safety and inspection. • Tool used for measuring dry ingredients like flour or sugar. • Appliance used for baking cakes and cookies at high temperatures. • ...
Spanish foods 2025-02-20
24 Clues: bad • fats • fish • peas • meat • rice • steak • tasty • onion • grapes • butter • health • carrots • chicken • lettuce • tomatoes • potatoes • pastries • - dinner • beverages • something • ice cream • liftweights • verdes green beans
foods #1 2025-01-27
27 Clues: milk • pears • juice • drinks • coffee • onions • apples • garlic • fruits • grapes • pumpkin • lettuce • avocado • coconut • peaches • carrots • oranges • bananas • soda/pop • cherries • cucumber • potatoes • tomatoes • plantains • watermelon • vegetables • strawberries
French Foods 2025-01-23
20 Clues: egg • cake • milk • apple • water • candy • bread • salad • potato • carrot • banana • grapes • cereal • butter • orange • chicken • chocolate • ice cream • hamburger • strawberry
Spanish foods 2025-01-10
21 Clues: ham • milk • soda • eggs • bacon • coffe • apple • bread • salad • water • pizza • yogurt • cheese • banana • cereal • orange • cookies • lemonade • hamburgers • French fries • strawberry's
French Foods 2025-09-15
Across
- Seasoned snail
- Pie-like brunch dish
- Crème ____, custard dessert
- Sparkling French wine
- Potatoes au ____
- Bordeaux is French ____ wine
- French ____ soup
- Thyme’s partner
- Cream filled pastry
- Roquefort is this type of cheese
- Small eatery
- Melted cheese dish
- Long, thin loaf
- Hot Niçoise salad features this fish
Down
- Vegetable stew and a Pixar movie
- Chocolate pudding-like dessert
- Coq au vin contains this protein
- Highly prized edible fungus
- Popular white wine
- Soft cheese
- Tapenade’s main ingredient
- Colorful sandwich cookie
- Crescent-shaped roll
- Puffy dessert
- Flavorful mustard, honey _____
- French pancake
26 Clues: Soft cheese • Small eatery • Puffy dessert • Seasoned snail • French pancake • Thyme’s partner • Long, thin loaf • Potatoes au ____ • French ____ soup • Popular white wine • Melted cheese dish • Cream filled pastry • Pie-like brunch dish • Crescent-shaped roll • Sparkling French wine • Colorful sandwich cookie • Tapenade’s main ingredient • Crème ____, custard dessert • Highly prized edible fungus • ...
Vocabulary: foods 2025-06-02
30 Clues: : Ajo • : Maíz • : Pera • : Apio • : Papa • : Melón • : Limón • : Fruta • : Pepino • : Cereza • : Tomate • : Brócoli • : Manzana • : Durazno • : Cebolla • : Lechuga • : Repollo • : Naranja • : Coliflor • : Calabaza • : Pimentón • : Espinaca • : Cilantro • : Calabacín • : Zanahoria • : Espárrago • : Berenjena • : Mandarina • : Cebollina • : Carne de res
Multicultural foods 2025-06-24
Across
- Spiced dish from South Asia
- Vietnamese noodle soup
- Māori earth oven method
- Indian clay oven cooking
- Middle Eastern chickpea balls
- Vietnamese sandwich fusion
- Chinese bite-sized dishes
- Southeast Asian skewered meat
Down
- Japanese rice and seafood dish
- Greek-style wrap
- European-style breadmaking
- West African tomato rice
- North African slow-cooked stew
- Italian potato pasta
- Spanish small plates
- Spanish rice dish
- Korean fermented vegetables
- Latin American stuffed pastry
- Widely adopted, with global twists
- Indian flatbread
20 Clues: Greek-style wrap • Indian flatbread • Spanish rice dish • Italian potato pasta • Spanish small plates • Vietnamese noodle soup • Māori earth oven method • West African tomato rice • Indian clay oven cooking • Chinese bite-sized dishes • European-style breadmaking • Vietnamese sandwich fusion • Spiced dish from South Asia • Korean fermented vegetables • Middle Eastern chickpea balls • ...
Fun Foods! 2025-07-29
Across
- Small baked snacks that are crunchy or soft, and yummy to eat.
- A green vegetable that looks like a tiny tree.
- A liquid used for cooking, often made from olives or plants.
- A big green fruit with red inside and black seeds.
- Small seeds you can eat; they grow in pods.
- Brown vegetables that grow underground; we make chips from them!
- A green vegetable with soft leaves, used in salads.
- Small green plants used to add flavour to food.
- A snack made from corn that pops when it gets hot.
- A pink fish that people often eat grilled or raw.
- A long orange vegetable that rabbits love.
Down
- A round green vegetable with lots of leaves.
- Small vegetables that are very hot and spicy!
- When food feels hot in your mouth!
- A round vegetable that can make you cry when you cut it!
- Soft vegetables that grow in the ground and look like umbrellas.
- Meat that comes from a young sheep.
- A small white vegetable with a strong smell, used for cooking.
- A green vegetable with long crunchy stalks.
- A thick piece of meat, usually from a cow.
20 Clues: When food feels hot in your mouth! • Meat that comes from a young sheep. • A thick piece of meat, usually from a cow. • A long orange vegetable that rabbits love. • Small seeds you can eat; they grow in pods. • A green vegetable with long crunchy stalks. • A round green vegetable with lots of leaves. • Small vegetables that are very hot and spicy! • ...
International foods 2025-09-25
Across
- a dish associated with Cajun culture
- canadian product used for cooking oil
- steamers,are usually made from this
- A traditional breakfast food in vietnam
- Mexican dish that is eaten with a hard shell
- this bird is indigenous to the americas
- In France, it is rude to bring a bottle of _____to someone else’s house.
- this bitter saskatchewan berry is usually used in syrups or jams
- the original survival food eaten by Indigenous Canadians
- green fruit indigenous to the americas
Down
- Italian layered pasta dish
- Japanese noodles
- Saskatchewan city is named after this berry
- a fruit often misassociated as italian
- pudding, A meat enjoyed by people of the british isles
- traditional indian dish
- italian dish that uses spaghetti, eggs and bacon
- cabbage fermented in Korean spices
- Ukrainian dumpling filled with potatoes
- french breakfast food
- this country is usually associated with their meatballs
- this type of cooking uses a tall, clay, cylindrical oven
22 Clues: Japanese noodles • french breakfast food • traditional indian dish • Italian layered pasta dish • cabbage fermented in Korean spices • steamers,are usually made from this • a dish associated with Cajun culture • canadian product used for cooking oil • a fruit often misassociated as italian • green fruit indigenous to the americas • A traditional breakfast food in vietnam • ...
junk foods 2025-10-15
Across
- short for chicken nuggets
- crust, sauce, cheese, pepperoni
- popular energy drink that gives you wings
- a fried cake that is sold in a dozen
- fried potato sticks
- thin cut potatos that are fried
- popular container for apple sauce
- quick hot noodle soup
- heated corn kernels until they explode
- frankfurter
- spicy rolled corn chip
- graham cracker, chocolate, and a toasted marshmallow
Down
- something you put a potato chip in
- a sticky bear
- a mini burger
- chocolate and peanut butter candy
- noodles in a cheese sauce
- a dip made using avocado
- frozen cream and sugar
- a spicy cheese dip
- chocolate cookie sandwich with a cream center
- crunchy fish-shaped snack
- a type of cake eaten for breakfast
23 Clues: frankfurter • a sticky bear • a mini burger • a spicy cheese dip • fried potato sticks • quick hot noodle soup • frozen cream and sugar • spicy rolled corn chip • a dip made using avocado • short for chicken nuggets • noodles in a cheese sauce • crunchy fish-shaped snack • crust, sauce, cheese, pepperoni • thin cut potatos that are fried • chocolate and peanut butter candy • ...
Spanish Foods 2025-11-06
Across
- A hearty bean stew.
- Fried and breaded bechamel fritters with fillings like ham, chicken, or cod.
- A long, fried dough pastry coated in cinnamon sugar.
- A Spanish Salted Cod
- A citrus custard that is topped with golden caramelised sugar.
- A creamy rice pudding often flavored with cinnamon.
- A spiral-shaped sweet pastry that is often enjoyed with powdered sugar or pumpkin jam.
- A type of Spanish sausage.
- A popular dessert that translates to "fried milk," made with milk, eggs, and flour.
- Spicy potatoes, often served tapas style with a savory sauce.
Down
- A wide variety of small, shareable dishes.
- A type of Spanish ham.
- A thick omelette made with eggs and potatoes, and sometimes onions.
- A rice and almond-based drink that is spiced with cinnamon and vanilla.
- A dish made in a shallow, wide pan with saffron-infused Spanish rice, meat, seafood, or vegetables.
- Similar to paella, but made with short noodles instead of rice.
- A cold soup made with blended vegetables like tomatoes, cucumbers, and peppers.
- A classic Spanish tapas item of meatballs in tomato sauce.
- Baked or fried, half-circle pastries filled with meat, vegetables, or other savory ingredients.
- The Spanish word for cheese.
- A rustic dish made from leftover breadcrumbs, often served with meats and vegetables.
- The Spanish word for bread.
22 Clues: A hearty bean stew. • A Spanish Salted Cod • A type of Spanish ham. • A type of Spanish sausage. • The Spanish word for bread. • The Spanish word for cheese. • A wide variety of small, shareable dishes. • A creamy rice pudding often flavored with cinnamon. • A long, fried dough pastry coated in cinnamon sugar. • A classic Spanish tapas item of meatballs in tomato sauce. • ...
Vegetarian puzzle 2025-10-04
Across
- requirement / Nutritional value – The nutrients that the body needs for growth, energy, and health.
- – Foods made from milk, such as cheese, butter, yogurt, and milk itself.
- – A principle or practice based on a religion that may influence diet, such as avoiding certain foods.
- – Edible plants or parts of plants, such as carrots, spinach, or broccoli, rich in vitamins and fiber.
- – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner.
- – The health benefits a food provides, including energy, protein, vitamins, and minerals.
- – Meat from animals, including beef, chicken, pork, and fish.
Down
- – A person who eats plant-based foods and fish, but avoids other meats.
- – A vegetarian who eats plant-based foods, dairy, and eggs, but avoids meat and fish.
- – A vegetarian who eats plant-based foods and dairy products, but avoids eggs and meat.
- – A person who avoids all animal products, including meat, dairy, eggs, and sometimes honey.
- – A person who does not eat meat, poultry, or fish, but may eat plant-based foods and sometimes dairy or eggs.
- – Nutrients essential for building and repairing body tissues; found in meat, dairy, legumes, and nuts.
- – Substitute foods used instead of animal products, like tofu, soy milk, or plant-based meat.
- – Organic compounds needed in small amounts for normal body function, like vitamin C or vitamin D.
- – Being in good physical and mental condition, often supported by a balanced diet.
16 Clues: – Meat from animals, including beef, chicken, pork, and fish. • – A person who eats plant-based foods and fish, but avoids other meats. • – Foods made from milk, such as cheese, butter, yogurt, and milk itself. • – A portion of food eaten at a specific time, such as breakfast, lunch, or dinner. • ...
Ch. 6 2023-04-11
Across
- total cooling process duration
- fruits and vegetables usually sold at farmers markets
- symbol used for consumer advisory
- internal temperature of 165
- food should be cooked no longer than
- produce should not touch meat when it is
- this should not be used to scoop out ice
- heating frozen foods without cooking the food
Down
- appliance used make foods cold quickly
- one method of storing foods cold
- heating milk to kill potential bacteria
- example of a salad that contains TCS foods
- salads should be stored for
- how many reading does it take to properly check temperatures
- part of the food to best check the temperature
15 Clues: internal temperature of 165 • salads should be stored for • total cooling process duration • one method of storing foods cold • symbol used for consumer advisory • food should be cooked no longer than • appliance used make foods cold quickly • heating milk to kill potential bacteria • produce should not touch meat when it is • this should not be used to scoop out ice • ...
Foods 30 2022-10-03
Across
- the part of the herb that volatile and evaporate
- base of soup made from bones
- sauces made from the drippings
- base of soup made from meat
- boiling a liquid until thicken
- where spices should be stored
- all spices are this, unlike herbs which can be fresh
- how the mother sauces are grouped
- this has anti-inflamatory properties
Down
- where the color of some herbs comes from
- roux that is the darkest and taste like toast
- a method of roasting spices to heighten their taste
- soup that must be clear
- what you should do to all spices before adding them to a dish
- mother sauce that is has lemon/vinegar taste
- created when flour and fat are mixed
- one of the three ways to get the aroma of a herb
- sauce made from the drippings of a roast
- family that has basil/oregano in it
- debris that is scraped off the top of your soup
- one of the aromatics that are dried
21 Clues: soup that must be clear • base of soup made from meat • base of soup made from bones • where spices should be stored • sauces made from the drippings • boiling a liquid until thicken • how the mother sauces are grouped • family that has basil/oregano in it • one of the aromatics that are dried • created when flour and fat are mixed • this has anti-inflamatory properties • ...
Foods 30 2022-10-03
Across
- dill,parsley, and oregano are part of what family?
- made from meaty bones; typically in water for 2-6 hours
- adding solids, reducing liquids, or adding carbohydrates
- what develops their characteristic flavours
- in what climate are spices grown in
- to speed up the aromatic compund, herbs can be ______ between your fingers
- spices should stored in a ____ and dark cabinet
- type of method that extracts flavourful juices and can be captured by cold water
- doing this method before grinding heightens its aroma
- thicken by blonde roux
Down
- usually made with meats, aromatic vegetables and herbs
- how herbs get their colour
- stewing fish,meat, or vegetables to make the flavour stronger
- this method makes it easier to transport, trade and store spices
- type of broth that takes 1 1/2 hours to simmer
- flavouring consists of browned meat and carrots, celery, onions, tomatoes and spices
- herbs added just before serving
- basil, rosemary,and lavendar are part of what family?
- reducing a flavourful beef or veal broth to 1/16th of its original volume
- roux cooked for only less than 3 minutes
20 Clues: thicken by blonde roux • how herbs get their colour • herbs added just before serving • in what climate are spices grown in • roux cooked for only less than 3 minutes • what develops their characteristic flavours • type of broth that takes 1 1/2 hours to simmer • spices should stored in a ____ and dark cabinet • dill,parsley, and oregano are part of what family? • ...
breakfast foods 2022-12-13
Across
- toast cinnamon type of toast
- have in a bowl with milk
- from france
- green eggs and _______
- juice comes from a juice
- burrito a type of thing at lunch at breakfast time
- from a leaf combined with milk
- dont burn it
Down
- flat jacks
- dunk and _____
- lines in a pancake
- in the middle of a donut
- _______ the cow
- from cheese
- dunkin donuts
- cream cheese _______
- comes from pig
- comes from chicken
- salad ______ salad
- boston ______ party
20 Clues: flat jacks • from france • from cheese • dont burn it • dunkin donuts • dunk and _____ • comes from pig • _______ the cow • lines in a pancake • comes from chicken • salad ______ salad • boston ______ party • cream cheese _______ • green eggs and _______ • have in a bowl with milk • in the middle of a donut • juice comes from a juice • toast cinnamon type of toast • from a leaf combined with milk • ...
Breakfast foods 2022-12-13
Across
- Greek_____
- Dunkin_____
- PB&J (Not jelly but)
- drink made from fruit
- Boston ___ Party
- Belgum_____
- Swiss______
- the chicken lays eggs
- not vegetables but____
- had in a bowl with milk
Down
- french pastry
- Dunkin donuts _____
- another word for this is flap jacks
- dont burn it
- a leaf combined with milk
- trumoo______
- ___ and cream cheese
- toast dipped in egg cinnamon&sugar
- mad from pig (Krispy___)
- ____ the cow
20 Clues: Greek_____ • Dunkin_____ • Belgum_____ • Swiss______ • dont burn it • trumoo______ • ____ the cow • french pastry • Boston ___ Party • Dunkin donuts _____ • PB&J (Not jelly but) • ___ and cream cheese • drink made from fruit • the chicken lays eggs • not vegetables but____ • had in a bowl with milk • mad from pig (Krispy___) • a leaf combined with milk • toast dipped in egg cinnamon&sugar • ...
Spanish Foods 2022-12-23
Across
- El vegetale es largo y verde
- cubiertos que cortan comidas
- postre mexicano
- Es redondo y naranja y haces jugo con esta frut
- comido en la mañana
- El vegetale es redondo y rojo y incluida en ensaladas
- La fruta es popular en muchos españoles Países
- Las personas ponen esta vegetale verde en las hamburguesas.
- La fruta es rojo y juicy
- comida con muchas verduras
- comida hecha de papas
- persona que te atiende en un restaurante
- La fruta es pequeña y de color es verde o morado y poner en ensaladas de frutas
- El vegetale es naranja y los pastels usan esta vegetale
- Agua de la fruta es saludable y dulce
- La fruta es grande, rojo, dura y haces jugo con esta fruta
- Tu usas esto hacer aceite
Down
- La fruta tiene semillas y las personas comen esta durante el verano
- El vegetale es verde and saludable
- El vegatale popular en mexico y tu usas en los burritos
- La fruta agrio y amarillo
- El vegetale es naranja y tu puedes comer esta vegetale por una merienda
- El vegatale es morada o roja o blanca y tu usas en las hamburguesas
- usado en laberintos
- postre que se come cuando hace calor
- Tu come esta postre en tu cumpleanos
- comida encontrada en el mar
- comidas en salas de cine
- La fruta es largo y amarillo
- dadas a santa para navidad
- El vegetale se usa para hacer pan popular en los restaurantes
31 Clues: postre mexicano • usado en laberintos • comido en la mañana • comida hecha de papas • La fruta es rojo y juicy • comidas en salas de cine • La fruta agrio y amarillo • Tu usas esto hacer aceite • comida con muchas verduras • dadas a santa para navidad • comida encontrada en el mar • El vegetale es largo y verde • cubiertos que cortan comidas • La fruta es largo y amarillo • ...
Spanish foods 2023-01-09
21 Clues: ham • milk • rice • fish • corn • eggs • salt • meat • bread • apple • water • beans • bacon • onions • butter • orange • sausage • dessert • chicken • potatoes • vegetables
Foods crossword 2019-09-26
Across
- angelica,chervil,dill
- classic chinese sauces are made by cooking liquids developed through
- basil,bergamot,oregano
- doing this to spices before grinding heightens the aroma
- color in herbs comes from this
- thyme,rosemary and sage are commonly used here
- made directly from the drippings of a roast
- essential oils in herbs (blank) during storage
- dried herbs last (blank) months in a cool dark place
- this sauce disperses fat droplets in liquid rather than carbohydrates
- all liquids are predominantly
Down
- widely uses in india,thailand
- pan sauces are made by (blank) the pan drippings with wine
- almost a stew and usually served with pasta
- usually starchy,diminish the flavor
- this technique is done by boiling the liquid until the sauce thickens
- heightens the aroma of a dish
- aromatic dried roots,bark and buds
- comes from the latin word for salt
- fragment of herbs are contained here
20 Clues: angelica,chervil,dill • basil,bergamot,oregano • widely uses in india,thailand • heightens the aroma of a dish • all liquids are predominantly • color in herbs comes from this • aromatic dried roots,bark and buds • comes from the latin word for salt • usually starchy,diminish the flavor • fragment of herbs are contained here • almost a stew and usually served with pasta • ...
Foods Puzzle 2020-10-13
Across
- an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
- reach or cause to reach the temperature at which it bubbles and turns to vapor.
- Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
- To brush is to apply something such as a marinade or melted butter to a food.
- to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
- a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
- the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture.
- a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
- Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
- Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water
- The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
- describes pasta or rice that is cooked to be firm to the bite.
- Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.
- To dust or spread a light coating of fine ground flour over a surface, a utensil, a pan, or a food in order to prevent items from sticking together or to create a browned surface on foods during a cooking process.
- means to pull or strip off the natural external covering or protection of something
Down
- a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
- Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it.
- mix (a substance) with another substance so that they combine together.
- cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
- Dice means to cut foods into small 1/4" squares using a sharp kitchen knife.
- in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
- To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture.
- the process of transforming solid, firm food items into small pieces by rubbing the item against a grater.
- Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
- the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
- a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
- Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
- This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil).
- The term means to work the two elements with two knives or a pastry blender until well mixed.
- Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
- cook (meat or fish) by exposure to direct, intense radiant heat.
- the technique of mixing together ingredients of before or during cooking.
- tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
33 Clues: describes pasta or rice that is cooked to be firm to the bite. • cook (meat or fish) by exposure to direct, intense radiant heat. • mix (a substance) with another substance so that they combine together. • the technique of mixing together ingredients of before or during cooking. • Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. • ...
Spanish Foods 2020-01-26
Across
- de verduras You usually eat this when you're sick
- comida When you want to talk about you're food or meal
- fritas They come with Hamburger
- Delicious, and you eat it for breakfast
- This fruit is a type of berry with straw at the beginning
- This food item is delicious with leche
- helado This drink is cold and sweet
- When you're saying to drink
- You usually get these drinks when you go out to eat
- Kids usually sell this drink for 50 cents outside their house
- This is the second most important meal of the day
- You need this to make toast
- When you cook these the oil pops like crazy but they're very delicious
- You can put fresas on this and make it taste even better
- The Tostitos dip
Down
- de naranja This drink is a good source of vitamin C
- When you melt ice this is the outcome
- If you don't drink this with la galleta then you're weird
- Monkey's go crazy for this food
- The best topping to put on this pepperoni
- You eat this food when you go on a diet
- It's made out of Ham and Burger
- It comes from chickens
- This wakes you right up in the morning
- caliente This dog is hot
- Lucky Charms
- You eat this with cheese and bread
- The most important meal of the day
- tostado The first stage is pan
- When you're saying to eat
30 Clues: Lucky Charms • The Tostitos dip • It comes from chickens • caliente This dog is hot • When you're saying to eat • When you're saying to drink • You need this to make toast • tostado The first stage is pan • fritas They come with Hamburger • Monkey's go crazy for this food • It's made out of Ham and Burger • You eat this with cheese and bread • The most important meal of the day • ...
foods 1 2020-11-17
Across
- flatten things like dough
- measures the temperature of meat
- used to grip and lift objects instead of holding them directly with hands.
- used in handling hot pots or dishes
- scoops icecream
- used to make blocks of cheese and other things smaller
- used to transfer liquids or powders from one container to another without making a mess
- used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
- also known as a basting brush
- a small all-purpose knife with a plain edge that is ideal for peeling
Down
- a type of spoon used for soup, stew, or other foods
- argely used as a kitchen or butcher knife intended for hacking through bone.
- cuts pizza
- get things out of the oven without burning your hand
- used to crush garlic
- used to strain food
- used to cut things on so you dont scratch your countertop
- lightly mix things
- a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.
- cutting through foods with a hard exterior and softer interior
20 Clues: cuts pizza • scoops icecream • lightly mix things • used to strain food • used to crush garlic • flatten things like dough • also known as a basting brush • measures the temperature of meat • used in handling hot pots or dishes • a type of spoon used for soup, stew, or other foods • get things out of the oven without burning your hand • ...
spanish foods 2020-04-23
21 Clues: fish • pork • eggs • crab • fish • rice • steak • fruit • toast • bacon • bread • salad • shrimp • turkey • yogurt • cheese • chicken • sausage • sandwich • macaroni • hamburger
Foods & Desserts 2020-07-22
Across
- Sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include shredded pork, shrimp, mushrooms, and cabbage.
- Hands-down American favorite that comes from San Francisco.
- A dish made with rice, cracked wheat, couscous, or bulgur. Combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth.
- A crisp, deep-fried cake, made by pouring batter into fat or oil, usually in a spiral shape, and dusted with powdered sugar.
- A moist, sweet American bread made from mashed bananas.
- America eats about 32 million kilos of this tater tot brand annually.
- Typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.
- A crescent-shaped dumpling filled usually with pork, steamed, and then fried.
- Type of sundae, featuring a specific fruit with toppings. Often served in a boat shaped dish.
- Official state pie of Florida, this sassy tart has made herself a worldwide reputation.
- A slab of tenderized steak breaded in seasoned flour and pan fried.
- Filling, or dressing is an edible mixture, normally consisting primarily of small cut-up pieces of bread or a similar starch and served as a side dish or used to fill a cavity in another food item while cooking
- A hard-boiled egg that have been shelled, cut in half, and filled with a paste made from yolks mixed with other ingredients such as mayonnaise and mustard.
- A dessert consisting of ice shavings that are topped with flavored sugar syrup.
- Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage.
- Americans currently consume about 14 billion liters of this popular super snack.
- Created by dipping or rolling fruit in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
- A high-protein favorite of backpackers, road trippers, and snackers everywhere. Comes in many varieties.
Down
- often served with potatoes, carrots, onions, and whatever else, covered and cooked in oven.
- A carbonated, non-alcoholic beverage with a distinctly sweet flavor, dark color, and a thick white foam.
- Gooey, melty, warm and sweet -- nothing evokes family vacations and carefree camping under the stars quite like this classic American food.
- The official sandwich of Philadelphia. Consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference.
- Sandwich that goes by their initials.
- A wafer-thin fried potato.
- Traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust.
- Typically eaten on special occasions like Christmas or New Year's Day. Often Red or Green.
- A casserole-type dish consisting of tubular pasta baked with a variety of other ingredients, mostly chunky sauces, cheese, meat, and vegetables such as mushrooms, peppers, and onions.
- An irresistible Southern favorite, usually contains chunks of good fresh pork sausage and black pepper.
- An American cheese made from cow's milk. It originates from Monterey in California.
- It's not a cookout, potluck, or the end of a long day in the saddle without a bubbling pot full of them, often cooked in molasses.
- consisting of tortilla chips, melted chips, and jalapeños.
- an iconic New York City food: boiled, then baked hand-shaped, round rolls with a hole in the middle.
- Often a hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
- Squared deep-fried pastry dough sprinkled with powdered sugar and are traditionally served hot.
- Often cooked in a skillet or in muffin tins; flavored with cheese, herbs, or jalapenos.
- Hearty soup is concocted with clams, potatoes, onions, and milk or cream.
36 Clues: A wafer-thin fried potato. • Sandwich that goes by their initials. • A moist, sweet American bread made from mashed bananas. • consisting of tortilla chips, melted chips, and jalapeños. • Hands-down American favorite that comes from San Francisco. • A slab of tenderized steak breaded in seasoned flour and pan fried. • ...
Foods Puzzle 2020-09-23
Across
- work a ball of dough with the heel of your hand
- pouring liquid out of a solid item
- cooking large chunks of meat on low heat in small amount of hot liquid
- to cook meat in dry area, uncovered
- to cook food using vapor produced from hot liquid
- to beat sugar until its a soft and light texture
- to remove excess of top of measuring utensil
- to expose to warmth to remove frozen state
- to lightly brown in medium heat in medium fat
- to mix solid fat and flour into tiny pieces by hand or with mixer
Down
- to remove stem and skin of veggie with paring knife
- to broil over hot coals
- to cook under direct heat
- to lightly sprinkle something on top of food
- short, shallow dents made in meat to help it tenderize
- cook food in a a liquid below boiling point
- to increase flavor with herbs or spices
- to turn oven to desired temperature before putting it in
- to lightly mix ingredients together
- putting a small hole in something cooked in so it doesn't explode
20 Clues: to broil over hot coals • to cook under direct heat • pouring liquid out of a solid item • to cook meat in dry area, uncovered • to lightly mix ingredients together • to increase flavor with herbs or spices • to expose to warmth to remove frozen state • cook food in a a liquid below boiling point • to lightly sprinkle something on top of food • ...
Global Foods 2021-10-01
Across
- cooked in a very hot cast-iron skillet
- an instrument composed of a blade fixed into a handle, used for cutting
- heated by vaporized water
- slow cooking process and deep browning
- dry heat applied to the surface of food
- the action of replacing someone or something with another person or thing
- to moisten foods, especially meat, at intervals with a liquid
- the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients
- cutting food into bite-sized pieces
- to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
- a sauce, soup, dessert, or similar food containing cream or milk
- heated in a shallow pan using high heat
- cook in fat or oil,typically in a shallow pan
Down
- submerging food in liquid and heating at low temperatures
- breaking of an emulsion or colloid into large parts of different composition
- bringing liquids intended to be mixed to a similar temperature before combining them
- the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
- a paste or thick liquid suspension usually made from cooked food ground finely
- a portion of food cut into short, thin strips
- food is submerged in hot fat
- cook by exposure to direct intense heat
- narrow piece or portion of something
- put in very hot bubbling water
- cutting food into uniform box shaped pieces
- brown food quickly at high temperatures
- a set of instructions for making food
- to burn slightly so as to affect color, taste, etc.
- when multiple ingredients are mixed together
- ascertain the size, amount, or degree of something by using an instrument or device marked in standard units
- no direct exposure to flames, typically in an oven
30 Clues: heated by vaporized water • food is submerged in hot fat • put in very hot bubbling water • cutting food into bite-sized pieces • narrow piece or portion of something • a set of instructions for making food • cooked in a very hot cast-iron skillet • slow cooking process and deep browning • cook by exposure to direct intense heat • dry heat applied to the surface of food • ...
global foods 2021-10-01
Across
- cook or be cooked by immersing in boiling water or stock.
- the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.
- improve the hardness and elasticity of by reheating and then cooling it
- a small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
- cook (food) in hot fat or oil, typically in a shallow pan
- convert or be converted into caramel through heating
- burn the surface
- the action of replacing someone or something with another thing
- fried quickly in a little hot fat.
- undergo fermentation
- become or make black or dark, especially as a result of burning, decay, or bruising
- to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
- an instrument composed of a blade fixed into a handle
Down
- cut (food) into small cubes.
- a portion of food cut into short, thin strips remove all coverings from something
- burn or scorch the surface of (something) with a sudden, intense heat.
- cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- fry (food) in an amount of fat or oil sufficient to cover it completely.
- a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
- cook (an egg) without its shell in or over boiling water.
- ascertain the size, amount, or degree of something by using an instrument
- a set of instructions for preparing a particular dish, including a list of the ingredients required
- pour juices or melted fat over (meat) during cooking in order to keep it moist
- cut (something) into pieces with repeated sharp blows of a knife
- a smooth, creamy substance made of liquidized or crushed fruit or vegetables
- separate or cause to separate into curds or lumps
- cook (meat or fish) by exposure to direct, intense radiant heat
- cook (food) by heating it in steam from boiling water
- mix (a substance) with another substance so that they combine together
- cook (something) using a grill.
30 Clues: burn the surface • undergo fermentation • cut (food) into small cubes. • cook (something) using a grill. • fried quickly in a little hot fat. • separate or cause to separate into curds or lumps • convert or be converted into caramel through heating • cook (food) by heating it in steam from boiling water • an instrument composed of a blade fixed into a handle • ...
Global Foods 2021-10-04
Across
- Exposing food to direct heat
- Burn the surface of something
- Instructions to follow while making something
- Cooking food on a rack over a heat source
- cooking food by dry heat without exposure to a flame
- Puts tasty brown crust on meat
- To pull food
- requires moist heat
- Cooked with a mixture of spices and fried over extremely high heat
- Mixing butter and sugar together at high speeds
- Paste or a thick liquid
- To break down carbs
- a small amount of fat
- Cooking food very quickly over very high heat
- Lightly coat a food in a dry ingredient
Down
- Cutting items into thin pieces
- Cutting foods into bite sized pieces
- The cooking of food in hot fats or oils
- When sugar is introduced to heat
- Cooking food that has heated water
- Calculating a specific amount
- Two liquids that you want to blend together to a similar temperature
- Submerging food in a kind of liquid and heating at a low temperature
- To moisten foods
- To cut a solid into a 3D square
- May be used to achieve a product similar to the original one
- Used to cut things in small pieces
- Considered a dry heat method of cooking
- Mixing two ingredients together
- Cutting vegetables into thin strips
- Colloid into large parts of different composition
31 Clues: To pull food • To moisten foods • requires moist heat • To break down carbs • a small amount of fat • Paste or a thick liquid • Exposing food to direct heat • Burn the surface of something • Calculating a specific amount • Cutting items into thin pieces • Puts tasty brown crust on meat • To cut a solid into a 3D square • Mixing two ingredients together • When sugar is introduced to heat • ...
Foods crosswords 2021-02-10
Across
- to combine dry ingredients
- A device that mixes up food until liquid
- cup
- the bowl like thing you boil water in
- when you mix food with your hands
- so you don’t get stuff on your clothing
- to make batter fluffy and no chunks
- you get the food out of cracks
- when you take the skin of an apple
Down
- utensil you eat Soup with
- when you mix really fast
- the liquid before you bake
- A material that dries off dishes
- you put batter in to cook
- you cut food with
- To dry food on
- something you bake food in
- soap a liquid you use to wash your dishes
- heat to pre warm the
- to flip over food with
- you serve food on
- when you cut cheese on a device
22 Clues: cup • To dry food on • you cut food with • you serve food on • heat to pre warm the • to flip over food with • when you mix really fast • utensil you eat Soup with • you put batter in to cook • to combine dry ingredients • the liquid before you bake • something you bake food in • you get the food out of cracks • when you cut cheese on a device • A material that dries off dishes • ...
Foods puzzle 2021-02-17
Across
- Blend a delicate mixture into one
- To cut food into equal 1/2 inch pieces
- To sprinkle or coat food
- Combine two or more ingredients into one
- To mix using a spoon or whisk
- Rub fat onto surface
- Remove the outer layer
- Kills bacteria
- Do this for accurate measurements
- To leave an opening in the covering of food
- Increase the flavor of the food
- To lightly mix ingredients together
Down
- Cut food up into small uneven pieces
- Can quickly heat up your food sing tiny waves
- Lightly sprinkle the surface of food
- Make small, straight, shallow cuts
- Lower a foods temperature to freezing
- Remove liquid from a solid food
- Change food from solid to liquid with heat
- To reduce dry ingredients into fine particles
- Something you do before you use the oven
- To immerse food in a liquid
22 Clues: Kills bacteria • Rub fat onto surface • Remove the outer layer • To sprinkle or coat food • To immerse food in a liquid • To mix using a spoon or whisk • Remove liquid from a solid food • Increase the flavor of the food • Blend a delicate mixture into one • Do this for accurate measurements • Make small, straight, shallow cuts • To lightly mix ingredients together • ...
French Foods 2021-03-18
Across
- Something that swims in the sea
- This vegetable is orange
- This is a common pastry
- This food is eaten by rabbits
- The top and bottom of a sandwich
- A famous Italian dish
- This crustacean is both a fresh and salt water animal
- This is very popular among Asians
- These are long and yellow
- This food makes you cry
Down
- This is popular among little kids
- This fruit is sour
- This is a sauce used for meat
- A traditional American breakfast includes this
- Very popular tropical fruit
- This animal makes the sound MOO
- This makes your breath smell
- This is a famous food on Christmas day
- They have the word French in the food name
- Most famous poultry
- The main thing eaten in Thanksgiving
21 Clues: This fruit is sour • Most famous poultry • A famous Italian dish • This is a common pastry • This food makes you cry • This vegetable is orange • These are long and yellow • Very popular tropical fruit • This makes your breath smell • This is a sauce used for meat • This food is eaten by rabbits • Something that swims in the sea • This animal makes the sound MOO • ...
Functional Foods 2021-03-27
Across
- It has as much calcium per ounce as milk!
- this tasty treat is rich in antioxidants though the dark version is the best
- Cabbage, broccoli and Brussels sprouts are in the family of
- this functional food is one of the most widely consumed beverage in the world
- this functional food is often made with probiotics
- outer bran in grains is rich in it
- water-soluble plant pigments (from colorful vegetables and fruit) that are beneficial to human health
- these functional foods are good sources of B vitamins
- the color of foods that are powerful detoxers which fight free radicals and improve the immune system
- presence of several health-promoting compounds in edible bean products known as
Down
- a complete plant protein
- the juice of this functional food contains more vitamin C than the fruit
- a kind of nut which is rich in omega 3
- the color of foods that improve heart and blood health and support joints
- #1 is loaded with this nutrient
- best plant source of vitamin A
- are loaded with an important antioxidant, beta-carotene
- berries are loaded with
- avoid refined versions of this functional food as during the milling it loses a lot of nutrients
- It is recommended that you eat this functional food two times a week.
- an anticancer pigment in tomato
21 Clues: berries are loaded with • a complete plant protein • best plant source of vitamin A • #1 is loaded with this nutrient • an anticancer pigment in tomato • outer bran in grains is rich in it • a kind of nut which is rich in omega 3 • It has as much calcium per ounce as milk! • this functional food is often made with probiotics • ...
Foods - Comidas 2021-07-27
Across
- Churrasco
- Sal
- cheese bread Pão de queijo
- Tomate
- bonbon / Bombons de chocolate
- Café
- Queijo
- Arroz
- Linguiça
- Leite
- Fruta
- Iogurte
- Carne de porco
- Lasanha
- Feijão
Down
- Salada
- Pão
- breast Peito de frango
- salad Salada de frutas
- Hambúrguer
- Torrada
- Batata
- Manteiga
- Suco
- Vinagre
- cream Sorvete
- Biscoitos
- Omelete
- Bolo
- Doces
- Açúcar
- Orégano
- Bife
33 Clues: Pão • Sal • Suco • Café • Bolo • Bife • Arroz • Doces • Leite • Fruta • Salada • Batata • Tomate • Queijo • Açúcar • Feijão • Torrada • Vinagre • Omelete • Iogurte • Orégano • Lasanha • Manteiga • Linguiça • Churrasco • Biscoitos • Hambúrguer • cream Sorvete • Carne de porco • breast Peito de frango • salad Salada de frutas • cheese bread Pão de queijo • bonbon / Bombons de chocolate
Foods Vocab 2023-01-20
Across
- cut up or grind into very small pieces
- a tool used to cut up foods on
- to smear or lubricate
- cover lightly with a powdered substance
- to decorate a food
- a food made of flour, water and yeast, then baked
- water or food staying just below the boiling point while heated
- tool used to cook foods quickly
- metal tool to help stir eggs and cream
- to work moistened flour into dough or paste
- beat into a froth
- small tool used to peel fruits
- most common fruit, comes in yellow, green, and red
- cause liquid to run off or out of something
- used for many things but mainly stirring and scooping things.
- a meat that comes from a bird and contains lots of protein
Down
- tool used to mix ingredients in
- reduce foods into small shreds by rubbing them on a tool
- cut into small cubes
- an orange-colored root eaten as a vegetable
- a tool used to measure the amount of an ingrediant
- shake or turn food in a liquid to coat it lightly
- cook by dry heat without direct exposure to a flame
- tool used to measure dry foods
- pouring juices over meat in order to keep it moist
- white liquid that is rich in fat and protein
- to tear or cut into pieces
- tool used to measure liquids
- to stir with a light, rapped movement
- reduce food to a smaller size by crushing it
- cause dough or bread to rise by adding yeast
- become incorporated into a liquid
- trickle a thin stream of liquid over a food
33 Clues: beat into a froth • to decorate a food • cut into small cubes • to smear or lubricate • to tear or cut into pieces • tool used to measure liquids • a tool used to cut up foods on • tool used to measure dry foods • small tool used to peel fruits • tool used to mix ingredients in • tool used to cook foods quickly • become incorporated into a liquid • ...
French Foods 2023-03-01
20 Clues: tea • eggs • rice • milk • wine • apple • onion • chips • chees • guava • bread • pepper • coffee • banana • potato • coconut • baguette • eggplant • raspberry • strawberry
Spanish foods 2023-03-02
Across
- lunch
- soft drink
- french fries
- apple
- sausage
- ham
- you like
- with
- cheese
- of course
- to understand
- vegetable soup
- cereal
- to drink
- water
- eggs
- salad
- always
- orange juice
- ham and cheese sandwich
- without
- more or less
- lemonade
- coffee
- hot dog
- pizza
- for breakfast
- cookie
- drink/beverage
Down
- fruit salad
- for lunch
- to eat
- orange
- How awful!
- banana
- to share
- bread
- youlove
- milk
- breakfast
- iced tea
- Which? What?
- never
- toast
- tea
- I like
- food, meal
- hamburger
- apple juice
- strawberries
- I love
51 Clues: ham • tea • with • milk • eggs • lunch • apple • bread • water • salad • never • toast • pizza • to eat • orange • banana • cheese • cereal • always • I like • coffee • I love • cookie • sausage • youlove • without • hot dog • you like • to share • to drink • iced tea • lemonade • for lunch • of course • breakfast • hamburger • soft drink • How awful! • food, meal • fruit salad • apple juice • french fries • Which? What? • orange juice • more or less • strawberries • to understand • ...
Traditional foods 2023-03-24
Breakfast Foods 2023-04-21
Across
- covered with a smashed green fruit
- This one's too hot (goldilocks)
- Oink! Oink!
- It's originally bread
- Spread on the creamcheese
- Chickens lay these
- Similar to a cupcake - the frosting
- Usually has powdered sugar on top
- Squeeze them fresh
- It's a breakfast French Fry
- Crispy meat
- Is a drink from cows but sweeter
Down
- Blended up the fruit
- egg pie
- Add granola and fruit
- Comes in links or patties
- Slather is in butter or jelly
- Eggo
- You'll need a bowl of milk
- Compound word one word is something you eat on our birthday
- Is rolled up
21 Clues: Eggo • egg pie • Oink! Oink! • Crispy meat • Is rolled up • Chickens lay these • Squeeze them fresh • Blended up the fruit • Add granola and fruit • It's originally bread • Comes in links or patties • Spread on the creamcheese • You'll need a bowl of milk • It's a breakfast French Fry • Slather is in butter or jelly • This one's too hot (goldilocks) • Is a drink from cows but sweeter • ...
Breakfast Foods 2023-04-27
29 Clues: tea • meat • pear • milk • bacon • fruit • melon • lemon • juice • jelly • toast • honey • grapes • coffee • drinks • papaya • orange • butter • yogurt • pancake • sausage • plantain • pineapple • raspberry • blackberry • grapefruit • strawberry • passion fruit • de maple/el jarabe de maple syrup
