foods Crossword Puzzles
FAD/Trendy Diets 2024-11-08
Across
- Illegal diet that introduces a worm into your body
- 78% experience weight loss with app
- emphasizes plant based, healthy fat foods, Greece, Lebanon
- meal plan that delivered to you, food is highly processed
- 1950's _____ your weight away
- no cooked foods at all
- 63% of weight loss is maintained
- consuming only foods from a specific fast food sandwich shop
- eliminates gluten
- designed by a former french physician
Down
- AB, A-, B+, O
- not consuming any foods during a specific frame of time
- Take medication when you are hungry instead of eating
- drink made up of honey, lemon, peppers
- low carb, high protein, often causes kidney issues
- no animal products at all
16 Clues: AB, A-, B+, O • eliminates gluten • no cooked foods at all • no animal products at all • 1950's _____ your weight away • 63% of weight loss is maintained • 78% experience weight loss with app • designed by a former french physician • drink made up of honey, lemon, peppers • Illegal diet that introduces a worm into your body • low carb, high protein, often causes kidney issues • ...
Create-a-Quiz Crossword Puzzle (Mitchell Danber) 2022-02-11
Across
- Protects countertop while cutting
- Beats, mixes, stirs
- Drains liquids from foods
- Can be in an oven or a separate compartment
- Also called frying pans
- Has serrated edges
- Can be adjusted with dials or push buttons
- Removes food from spoons, sides of bowls
- Slices meat and poultry
- Lifts and turns hot foods without piercing them
- Toasts bread
- Cuts foods such as dried fruit and parsley
- Used for steaming food
Down
- Liquifies food quickly
- Cuts shortening into flour when making pastry and biscuits
- Used to dip liquid from pan to bowl to cup
- Cooks with tiny waves of energy called microwaves
- Stores food at low temperatures
- Adds air to flour and other dry ingredients
- Rolls out dough
- Lifts and turns food, such as pancakes and hamburgers
- Shallow pans with handles on both ends
- Beats, blends, especially good for egg white mixtures
- Shows when food is cooked
- Drains liquid from foods such as cooked spaghetti
25 Clues: Toasts bread • Rolls out dough • Has serrated edges • Beats, mixes, stirs • Liquifies food quickly • Used for steaming food • Also called frying pans • Slices meat and poultry • Drains liquids from foods • Shows when food is cooked • Stores food at low temperatures • Protects countertop while cutting • Shallow pans with handles on both ends • Removes food from spoons, sides of bowls • ...
Ch. 24 Food & Entertaining 2025-10-22
Across
- The _____________________ of a gathering helps determine what people should wear, what foods to serve, decorations, and activities.
- A variety of separately priced prepared foods are placed along a serving line in a(n)_________________________________.
- When putting together a(n) _____________________ _____________________, keep people’s interests and personalities in mind.
- Hosts should introduce a younger person to an older person by giving the _____________________ person’s name first.
- You may wish to include the letters _____________________ on invitations, which is the abbreviation for a French phrase that means “please respond.”
- Factors to consider when planning a party menu include the _____________________, cooking skills, time schedule, and equipment.
- Pizza parlors, steak houses, and ethnic restaurants are all _____________________ restaurants.
- A guest’s responsibilities begin with answering a(n) _____________________ as soon as possible.
- If the waiter is unwilling or unable to correct a problem with food or service in a restaurant, ask to speak to the _____________________.
- In addition to a grill, tongs, a long-handled _____________________, a broad turner, a basting _____________________, and fi reproof mitts are useful grilling tools.
- For average service, about __________ percent of the total bill is usually an appropriate tip.
- Hosts may find it hard to have a good time if they have not completed _____________________ before their guests arrive.
- Clear the table in a(n) _____________________ direction, beginning with the person seated to the host’s right.
Down
- Hot foods must be kept _____________________ and cold foods must be kept _____________________ when transporting and serving foods for outdoor meals.
- A request for a restaurant to hold a table for a guest is a(n) _____________________.
- A host should _____________________ from guest to guest instead of spending the evening with just one or two close friends.
- Eating out almost always costs _____________________ than eating at home, even when the cost of labor is considered.
- you feel more comfortable and show your consideration for others.
- Picnics that include grilled foods are called cookouts or _____________________.
- Light foods or beverages served to stimulate the appetite are called _____________________.
- When dining in a restaurant, it is customary to leave some money as a(n) _____________________, or _____________________, for service received.
- _____________________ restaurants offer an elegant dining atmosphere in which customers dine on fine foods and receive excellent service.
- Many menu items in fast-food restaurants are _____________________ because this preparation method allows foods to cook rapidly.
- When dining in a friend’s home, using your best _____________________ _____________________ will
- _____________________ _____________________ _____________________ pricing means there is a separate price for each menu item.
- Be sure all embers from a fi re have stopped _____________________ before leaving a picnic area.
- What to serve at a picnic and how to carry it depend somewhat on _____________________ and available facilities.
- The style of meal service most often used in homes in the United States is called American or___________________ ____________________ service.
- Arrange food attractively and use _____________________ to add color and give guests a hint of what is in foods.
29 Clues: you feel more comfortable and show your consideration for others. • Picnics that include grilled foods are called cookouts or _____________________. • A request for a restaurant to hold a table for a guest is a(n) _____________________. • Light foods or beverages served to stimulate the appetite are called _____________________. • ...
Nutrition Vocabulary 2024-01-17
Across
- sugars and syrups that are added to foods or beverages when they are processed
- helps protect the body from disease
- containing nutrients that have been added to foods that do not naturally contain them
- diet that focuses on plants for food
- grains that contain entire kernel and therefore have more nutrients than refined grains
- foods that provide energy and nutrients you need to be healthy
Down
- foods that are grow, processed, and sold within a certain area
- type of carbohydrate that keeps foo moving through the digestive tract
- usually solid at room temperature and eaten too much can raise blood cholesterol levels and increase risk of heart disease
- mineral usually in the form of salt that body needs only in small amounts
- developed by USDA to remind Americans to choose balanced meals
- cow and goat milk and many foods made from milk are considered part of this group
- substance found in food that nourishes your body
- substance found in certain foods that are important for good health like calcium, iron, potassium, and zinc
- substance found in food that the body needs to grow and stay healthy
- grains that have had the nutritious outer layer removed
16 Clues: helps protect the body from disease • diet that focuses on plants for food • substance found in food that nourishes your body • grains that have had the nutritious outer layer removed • foods that are grow, processed, and sold within a certain area • developed by USDA to remind Americans to choose balanced meals • ...
Food Science 2020-10-27
Across
- The average amount or number of servings a recipe makes.
- A list of the foods to be served at a meal.
- The removal of water from foods or other items; An unhealthy lack of water in the body.
- A set of instructions for preparing a specific food.
- To add edible decorations to foods or serving dishes to make the foods look more appealing.
- Maintaining conditions to prevent disease and promote good health.
- Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
- A single-celled microorganism.
Down
- A mixing tool made of loops of wire attached to a handle, used to incorporate air into foods.
- The process of yeast acting on the sugars in bread dough to form alcohol and carbon dioxide.
- A mixture containing liquid and a high proportion of flour and is stiff enough to be shaped by
- A piece of cookware with two handles used for cooking foods in liquid over direct heat.
- A baking dish with high sides made of glass, glass-ceramic, or earthenware; some casseroles are designed for freezer-to-oven use; A combination of foods prepared in a single dish.
- A mixture of flour and liquid that ranges in consistency from thin liquids to stiff liquids.
- A plan for managing income and expenses.
15 Clues: A single-celled microorganism. • A plan for managing income and expenses. • A list of the foods to be served at a meal. • A set of instructions for preparing a specific food. • The average amount or number of servings a recipe makes. • Maintaining conditions to prevent disease and promote good health. • ...
Food Safety Crossword 2020-04-14
Across
- Foods can be placed in a bag and thawed in ____ water.
- Use a __ board for meats and another for fruits and vegetables.
- Always cook this food thoroughly.
- Bacteria spread from one food to another.
- Best place to thaw meats and other frozen foods.
- Store raw meat in this place in the refrigerator.
- 41-135 degrees is the range of this ______ zone.
- Time foods can be at room temperature ____ hours.
Down
- DO NOT thaw foods at room temperature on this place.
- Partially cooking food then finish cooking it later.
- Foods can be thawed in this appliance.
- Never place this food on a plate that had ___ meat.
- Cough or sneeze into your __ to prevent spreading germs.
- Pick up frozen items _____ at the grocery store.
- Refrigerated leftovers should be used within 3-4 ____.
15 Clues: Always cook this food thoroughly. • Foods can be thawed in this appliance. • Bacteria spread from one food to another. • Pick up frozen items _____ at the grocery store. • Best place to thaw meats and other frozen foods. • 41-135 degrees is the range of this ______ zone. • Store raw meat in this place in the refrigerator. • ...
Kitchen Tools 2026-02-17
Across
- to drain water from foods
- a level dry ingredients
- to measure small amounts of ingredients
- to beat or to blend ingredients
- to mix ingredients or cook in hot liquid
- to shred food into small pieces
- to slice breads and cakes
- to cut food items and open packages
- to protect counter tops
- to measure liquid ingredients
- to serve soups or stews
Down
- to lift and turn foods without piercing them
- to remove foods from a liquid
- to sift and blend dry ingredients
- to cut shortening into dry ingredients
- to lift and turn large cuts of meat
- to flatten dough
- to measure dry, moist, or solid ingredients
- to hold and Mix ingredients
- to cut, slice, and dice foods
- to mix ingredients and scrape ingredients from the bowl
- to peel and cut fruits and vegetables
- to turn or lift items such as pancakes, cookies, or meats
- to remove the skin from fruits and vegetables
24 Clues: to flatten dough • a level dry ingredients • to protect counter tops • to serve soups or stews • to drain water from foods • to slice breads and cakes • to hold and Mix ingredients • to remove foods from a liquid • to cut, slice, and dice foods • to measure liquid ingredients • to beat or to blend ingredients • to shred food into small pieces • to sift and blend dry ingredients • ...
Nutrition throughout the life cycle 2017-11-01
Across
- Folate, a B vitamin that is also called____
- adults need less energy for ____ metabolism as they get older
- turn off the ____ while eating
- Breastmilk contains important ___
- A baby may ____ its weight in the 1st year
- A pregnant womann should have 300 calories a day from____ foods
- The time from before birth through adulthood
- Babies are usually ready to eat solid foods at ___ mos.
- The time between conception and birth
- a good field trip snack
Down
- Never warm bottles in a ___
- An unborn baby
- To produce milk
- Plain cow's milk cannot ___ for a mother's milk during infancy
- A baby weighing less than five and a half pounds
- adults should choose ___-____ foods
- Sipping a bottle in bed can lead to ___
- healthy mall food
- Birth defects in the spine is called____
- brings people together and promotes healthier eating
- government program that helps people with limited incomes buy foods at grocery stores
- After eating, babies should be ___ to release swallowed air
- adults need ____ energy
23 Clues: An unborn baby • To produce milk • healthy mall food • adults need ____ energy • a good field trip snack • Never warm bottles in a ___ • turn off the ____ while eating • Breastmilk contains important ___ • adults should choose ___-____ foods • The time between conception and birth • Sipping a bottle in bed can lead to ___ • Birth defects in the spine is called____ • ...
fats, protein and carbohydrates 2023-10-05
Across
- converts food into energy
- complex carbs
- stored in the liver
- three essential fats
- essential acid
- simple carbs
- hormone that reduces hunger levels
Down
- loss burns fats
- from animal foods
- These macronutrients give you 9kcal per gram
- can be found in plants and animals
- processed foods
- sugar molecules known as glucose
- from plant foods
- hormone made by your pancreas
15 Clues: simple carbs • complex carbs • essential acid • loss burns fats • processed foods • from plant foods • from animal foods • stored in the liver • three essential fats • converts food into energy • hormone made by your pancreas • sugar molecules known as glucose • can be found in plants and animals • hormone that reduces hunger levels • These macronutrients give you 9kcal per gram
Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-05-10
Across
- Name a purple vegetable known for its high nutritional value. (Key Message 4)
- What are examples of nutrient-rich alternatives to alcohol? (Key Message 7)
- What can be affected by unhealthy eating habits, impact performance in school? (Key Message 5)
- What can be a consequences of eating High Sugar, Salt, and Fat Foods? (Key Message 5)
- What type of foods help our muscles and strength according to the text? (Key Message 2)
- What are fantastic alternatives to not-so-healthy snacks? (Key Message 5)
- How can you enhance iron absorption when consuming plant-based iron-rich foods? (Key Message 3)
- What is described as the slow-burning fuel that keeps us energized all day? (Key Message 2)
- Which nutrient hinders iron absorption in the body? (Key Message 3)
- What term describes using food to cope with emotions, impacting physical and mental well-being? (Key Message 6)
- What does each food item provide to the body, similar to an app on a phone? (Key Message 1)
- Which types of foods should be consumed in moderation to maintain health? (Key Message 6)
Down
- What supplement must be taken along with iron-rich foods to maintain iron in the body? (Key Message 3)
- Which unhealthy habit affects the nutrient absorption and harms the taste buds? (Key Message 7)
- What type of foods should you incorporate into your diet to combat anemia? (Key Message 3)
- What substance provides empty calories and disrupts nutrient absorption? (Key Message 7)
- What type of salt is recommended for added benefits? (Key Message 3)
- Name a leafy green vegetable that is rich in iron? (Key Message 4)
- Name one activity that can be include in daily routine for a healthy lifestyle. (Key Message 6)
- How many glasses of water should you aim for every day? (Key Message 1)
- What potential health risks are associated with regular consumption of high sugar foods? (Key Message 5)
- Which category of foods provides vitamins and antioxidants for overall well-being?(Key Message 2)
- Name a fruit rich in Vitamin C, which helps in iron absorption? (Key Message 4)
- What occurs when your body lacks sufficient red blood cells or hemoglobin? (Key Message 3)
24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4) • Which nutrient hinders iron absorption in the body? (Key Message 3) • What type of salt is recommended for added benefits? (Key Message 3) • How many glasses of water should you aim for every day? (Key Message 1) • What are fantastic alternatives to not-so-healthy snacks? (Key Message 5) • ...
Crossword puzzle Chapters 22,23,24 2016-05-24
11 Clues: foods • easily • quickly • bacteria • radicals • electricity • in raw foods • from raw form • beans and peas • and ingredients a meal • foods/partly prepared foods
Healthy Foods 2021-02-19
Across
- a healthy alternative
- Barn Laid
- Body Builders need to eat it
- Healty way to cook your food
- An added liquid to enhance taste
- no pestasides
- the body is made up of 90%
- Healthy Dessert
- lives in the ocean
- makes the food tasty
- healthy little balls
- full of vitamin C
- Nothing added
- Popeyes favourite
Down
- Freshly squeezed from a fruit
- keeps the doctor away
- A liquid dish made from various ingredients
- dont cry when you are cutting one
- China"s stable
- A tasty Seasoning
- vital food for your inner health
- Not dated
- a meat full of Iron
- Added to make a dish look good
- Colour of Broccoli
- helps the digestive system
- a Monkeys favourite food
- a fruit skinny at the top, round below
28 Clues: Barn Laid • Not dated • no pestasides • Nothing added • China"s stable • Healthy Dessert • A tasty Seasoning • full of vitamin C • Popeyes favourite • Colour of Broccoli • lives in the ocean • a meat full of Iron • makes the food tasty • healthy little balls • a healthy alternative • keeps the doctor away • a Monkeys favourite food • the body is made up of 90% • helps the digestive system • ...
GMO FOODS 2020-04-15
Across
- ___ control the flow of information written about GMOs as they provide research grants for scientists and therefore scientists are hesitant to research against them.
- This can also mean being invasive in ___ settings, where GMOs do not occur naturally.
- Through the use of GMOs, the food industry is able to produce enough food at ___ prices to the world as GMOs produce higher and higher yields without having to use more limited resources. It has increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, and resistance to pests and disease.
- GMOs may produce even larger __ shifts, meaning that there is potential for GMO's to become persistent and weedy in agricultural conditions, since they are modified to be resistant to some modern agricultural techniques.
- Pests that are targeted by these agricultural methods can develop ___ to pesticides and herbicides, in addition to the DNA changes in GM plants to make them ¨resistant.¨
- Many countries have put restrictions on GMO foods. Lawmakers in Russia equate genetically engineered foods to ___ acts and want to impose criminal penalties. The French parliament has approved a ban on GMO cultivation in France.
- ___is put at risk by GMOs. When GM crops are planted, generally in a monocrop fashion, many heritage seeds are no longer used. The nature of GMOs means fewer weed flowers and, therefore, less nectar for pollinators.
- One common GMO is ___
- While humans, both the individual and the society benefit off of cheaper, tastier, easy to produce fields, animals and various ecosystems are harmed eventually leading to costs to our society.
- Some people believe that GMO foods have more potential to trigger ___ reactions. This is because they may contain genes from an allergen — a food that prompts an allergic reaction.
- Some researchers believe that eating GMO foods can contribute to the development of ___. They argue that because the disease is caused by mutations in DNA, it is dangerous to introduce new genes into the body.
- Research by scientists across the world have found there is no relationship between GMOs and mutations.
- Another common GMO is ___
Down
- The Food and Drug Administration in America has funded a campaign to promote genetically modified organisms in food and counter their ___.
- GMO´s ___ may end up in soil, compost, animal feed and byproducts, and other living organisms from insects to larger pests. Bees can transport pesticides, herbicides, and DNA through the air into the environment.
- The World Health Organization (WHO) discourage genetic engineers from using DNA from ___ unless they can prove that the gene itself does not cause the problem.
- modified food GMO stands for ___
- Pollen from insect resistant corn had a negative impact on Monarch butterfly larvae. This raises long-term concerns about potential risks to Monarchs and perhaps other non-target organisms and their ___
- ___ released into the soil through the plants´ routes mean fewer soil bacteria, which are integral to healthy soil for plants to grow without the use of chemical fertilizers. Toxic residues are left in the soil of GM crops. Nutrients are not returned to the soil in mono crops and from GMO foods, meaning that soil is becoming dry and void of all nutrients, generally integral to the growing process.
- A cycle of dependence on GMO seeds and chemical fertilizers, pesticides, and herbicides is then created in order to grow a single crop. In addition to soil issues, the ___ used to grow GM foods naturally carries all of these problems into water sources and into the air. This exposes different bacteria, insects, and animals to the same problems.
- Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring.
- The American Medical Association and ___ Health Organization have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers.
22 Clues: One common GMO is ___ • Another common GMO is ___ • modified food GMO stands for ___ • This can also mean being invasive in ___ settings, where GMOs do not occur naturally. • Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring. • ...
Spanish Foods 2021-04-27
Across
- We eat ________ after dinner
- Milk and ________
- the key to wallowing
- I am on a diet I am getting a ________
- a plant needs sun, water and what
- I go ________ with him
- You scream, I scream, we all scream for _______
- the ocean is full of this
- Pretty please with a _____ on top
- Finding Nemo was this at the dinner table
- _____ and hot rolls
- Eat your _______ their good for you
- Idaho is known for this vegetable
Down
- I go________ from the water hole
- I like ______ nuggets
- Food created by animals is called
- Salt and _______
- Red ______
- My orchard contains _____
- I asked her if she wanted a ________
- Green ______ and ham
- Billy drinks this every morning
- ______ time
- I like potatoes with __________
- You are either sweet or ____y
- The _____ of my eye
- Kitties like to drink _______
- I like ham and _____ sandwiches
- The fruit that rhymes with fair
- The name of a brother in the book The OUTSIDERS
- It was a piece of ______
- _____ are a good source of vitamin C
32 Clues: Red ______ • ______ time • Salt and _______ • Milk and ________ • The _____ of my eye • _____ and hot rolls • the key to wallowing • Green ______ and ham • I like ______ nuggets • I go ________ with him • It was a piece of ______ • My orchard contains _____ • the ocean is full of this • We eat ________ after dinner • You are either sweet or ____y • Kitties like to drink _______ • ...
Foods Crossword 2020-09-28
Across
- Smells Good But Tastes Bad
- A Sharp Cutting Instrument
- 250ml
- Similar To A Cupcake
- Monkeys Enjoy Eating Them
- 5ml
- 15ml
- Produced By A Chicken
- What The Sea Is Composed Of
Down
- Used To Bake Your Food
- Comes From A Cow
- Used To Mix And Flip Ingredients
- A Mixing Instrument Composed Of Metal Loops
- A Famous Food That Originated In Italy
- Used To Make Bread Dough Rise
- Uses Radiation To Heat Your Food
- To Combine Ingredients
- The Base Of Most Recipes
- A Dairy Product That Is A Fat
- Used To Make Things Sweet
20 Clues: 5ml • 15ml • 250ml • Comes From A Cow • Similar To A Cupcake • Produced By A Chicken • Used To Bake Your Food • To Combine Ingredients • The Base Of Most Recipes • Monkeys Enjoy Eating Them • Used To Make Things Sweet • Smells Good But Tastes Bad • A Sharp Cutting Instrument • What The Sea Is Composed Of • Used To Make Bread Dough Rise • A Dairy Product That Is A Fat • ...
global foods 2021-10-01
Across
- blend the ingredients together to a paste
- to combine two or more ingredients
- to pull the food
- Cooked or browned in a pan with a bit of oil
- cuting food into thin slices
- make liquids the same temp before mixing
- to burn or char the surface
- vegetables are often cooked this way
- chopped very finely
- hot bubbling water
- how you make a cake.
- makes food crisp
- instructions on how to cook something
- submerge food in liquid
- giant flame on the food
- lightly coat a food in a dry ingredient
- Cooked in a pan with oil or fat
Down
- takes many days
- to moisten the food periodicaly
- used as a place holder
- browning of sugar
- cut food into bite size pieces
- blend until flufy
- way to have the right ammount of ingredient
- how you cook burgers
- sharp object used to cut things
- cut food into cubes
- makes something look burnt
- usually involes an acid like vinegar
- fast food places do this to make their fries.
30 Clues: takes many days • to pull the food • makes food crisp • browning of sugar • blend until flufy • hot bubbling water • chopped very finely • cut food into cubes • how you cook burgers • how you make a cake. • used as a place holder • submerge food in liquid • giant flame on the food • makes something look burnt • to burn or char the surface • cuting food into thin slices • ...
Global foods 2021-10-01
Across
- cooking food with small amoout of fat over heat
- fod that seperates due to over heating
- to moisten
- lightly coat food in ingredient
- things that replace other ingredience
- blend till its a thick mixture
- cooking food in heated oil in a pot till brown
- cooking that requires moist heat
- cooking food on a rack over heat
- over high heat
- to cut food into square shapes
- is dipped in melted butter and then sprinkled with a mixture
- rapid vaporization of liquid
Down
- cooking foods fast with intense heat
- bringing to liquids u are going to mix to the same temp
- instruction on how to cook
- used to cut
- food cut in to small thin peices
- to crush food into a liquid type form
- to thinley cut food
- to pull food
- cook food till its coated in hard shell
- let food sit till it changes form
- to cut food up
- you cook desserts
- food cooked with oil in a pan
- food in liquid under boiling piont
- to burn on the surface
- to mix
29 Clues: to mix • to moisten • used to cut • to pull food • to cut food up • over high heat • you cook desserts • to thinley cut food • to burn on the surface • instruction on how to cook • rapid vaporization of liquid • food cooked with oil in a pan • blend till its a thick mixture • to cut food into square shapes • lightly coat food in ingredient • food cut in to small thin peices • ...
Global Foods 2021-10-01
Across
- Use knife
- Cottage cheese
- Used to chop, cube, and slice
- Use knife but a lot
- Oven
- Makes chocolate shiny
- Chopped and cooked in a pan
- Fast cook
- Cups, tablespoons, teaspoons
- Steps to make food
- Burn
- Submerge in oil
- Result of burning
- How you make smoothies
- Burn or scorch the surface
- Burgers & Hot dogs
- Cut into short, thin strips
Down
- Cook egg in boiled water
- Cook in oil
- Yeast
- Applesauce for eggs
- Water vapor
- Pour juices or melted fat during cooking
- How you cook noodles
- Use knife but small
- Berries and
- Baby food
- Cook extra long
- Lightly coat a food in breadcrumbs
- Frosted
30 Clues: Oven • Burn • Yeast • Frosted • Use knife • Fast cook • Baby food • Cook in oil • Water vapor • Berries and • Cottage cheese • Submerge in oil • Cook extra long • Result of burning • Steps to make food • Burgers & Hot dogs • Applesauce for eggs • Use knife but a lot • Use knife but small • How you cook noodles • Makes chocolate shiny • How you make smoothies • Cook egg in boiled water • Burn or scorch the surface • ...
Global Foods 2021-10-01
Across
- replacing one thing with another
- submerging in liquid and cooking at low temp
- what you do to an ingredient before adding it to the mixture
- coated in spices and cooked at high heat
- moistening food while cooking
- utensil used for cutting
- what is done to food before setting in fryer
- when food separates because of over heating
- heating sugar until water is removed
- liquifying foods
- typically used during a cookout
- foods mixed together until thick and soft
- the instructions for cooking a certain meal
- crisping the surface of the food
Down
- useful for a golden brown on onions
- uses hot water to cook food
- what is done to a tomato
- cutting veggies in thin strips
- bringing two liquids to a similar temp
- kimchi is
- pulling fish to see if done
- cheese is sometimes cut in
- another word for burn
- how to cook funnel cake
- uses tons of smoke
- what the oven is used for
- cutting food
- baking with high temperatures
- combined together
- browning the surface of the food
30 Clues: kimchi is • cutting food • liquifying foods • combined together • uses tons of smoke • another word for burn • how to cook funnel cake • what is done to a tomato • utensil used for cutting • what the oven is used for • cheese is sometimes cut in • uses hot water to cook food • pulling fish to see if done • moistening food while cooking • baking with high temperatures • ...
Foods & Beverages 2021-10-10
Across
- hot
- the hotdog
- the banana
- the lemonade
- fried
- the ham
- the apple juice
- the coffee
- the milk
- the banana
- the toast (the toasted bread)
- the soda
- the cheese
- the breakfast
- the sausage
- the orange
- the hamburger
- the eggs
- the yogurt
- the potato
- iced
- bread
- the juice
Down
- the apple
- the salad
- the ham and cheese sandwich
- the fries (the fried potatoes)
- fruit salad (the salad of fruits)
- the pizza
- the little dog / puppy
- the strawberry
- the bacon
- the vegetables
- the tea
- the food/meal
- the iced tea
- the sandwich
- the orange
- the water
- the cookie
- the lunch
- the orange juice
- the cereal
- the fruit
44 Clues: hot • iced • fried • bread • the ham • the tea • the milk • the soda • the eggs • the apple • the salad • the pizza • the bacon • the water • the lunch • the fruit • the juice • the hotdog • the banana • the coffee • the banana • the cheese • the orange • the cookie • the orange • the cereal • the yogurt • the potato • the sausage • the lemonade • the iced tea • the sandwich • the food/meal • the breakfast • the hamburger • the strawberry • ...
Foods 2 2022-03-23
Across
- best thanksgiving dessert
- if you add the word: "meal" to the end it usually tastes bad
- grape leaf-wrapped rice
- Philipino food
- ring-shaped dessert
- sounds so much better with icecream-filled
- gross ingredient in most junk food
- giant mushroom
- seasoning (includes "il")
- highly flammable and used for (not deep) frying
- worst Christmas food
- yellow tube-shaped fruit
- fermented cucumber
- meat sandwich
Down
- usually doesn't actually contain fish
- spicey vegetable (includes "horse")
- fermented potatoes
- the beans are white
- a flower
- giant cake
- dried plum
- icecream-filled rice paper
- big jawbreaker
- caramel and milk chocolate bar
- fermented wheat
25 Clues: a flower • giant cake • dried plum • meat sandwich • Philipino food • big jawbreaker • giant mushroom • fermented wheat • fermented potatoes • fermented cucumber • the beans are white • ring-shaped dessert • worst Christmas food • grape leaf-wrapped rice • yellow tube-shaped fruit • best thanksgiving dessert • seasoning (includes "il") • icecream-filled rice paper • caramel and milk chocolate bar • ...
French Foods 2022-02-25
20 Clues: hi • well • hello • salad • I like • poorly • goodbye • an omelet • I'm hungry • ham sandwich • cheese sandwich • an italian dish • steak and fries • french style bread • crescent shaped roll • savory egg custard pie • un sandwich au (salami) • soupe a l'____ gratinee • hot ham & cheese sandwich • what Belgian's eat on fries
Tasty foods! 2021-09-30
34 Clues: ham • corn • soda • milk • rice • meat • eggs • salad • candy • donut • steak • bread • fruit • lunch • dinner • carrot • cheese • turkey • cookie • tomato • potato • hotdog • spinach • lettuce • chicken • dessert • broccoli • hamburger • ice cream • raspberry • breakfast • strawberry • watermelon • green beans
Spanish Foods 2017-01-18
Across
- you eat this at Thanksgiving
- A green vegitable
- A Red Fruit
- Made with wheat
- Comes with fast food
- An orange fruit
- its a sour fruit
- A good breakfast food
- A drink to wake you up
Down
- A dairy product
- goes with milk in the morning
- is very cheesy and can come with sausage
- Helps with eye sight
- Can make you cry when cut
- Small fruits that can be green or purple
- swims in ocean
- a dairy desert
- A yellow Snack
- When you eat at a fancy dinner you get this
- Goes with cereal
20 Clues: A Red Fruit • swims in ocean • a dairy desert • A yellow Snack • A dairy product • Made with wheat • An orange fruit • its a sour fruit • Goes with cereal • A green vegitable • Helps with eye sight • Comes with fast food • A good breakfast food • A drink to wake you up • Can make you cry when cut • you eat this at Thanksgiving • goes with milk in the morning • ...
Foods 1 2017-03-08
Across
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- leaving an opening so steam can escape
- to broil on a stove
- to cook slowly over hot coals and baste with sauce
- a way to cook by immersing your food in hot fat
- the process of folding, pressing, and turning dough
- to cook food i
- to pour sauces over a food during cooking
- cooking food
- a way of holding an ingredient between the thumb and forefinger
Down
- to cut food into equal squares
- to mix ingredients and add air by using a wire whisk
- to cause solid food to become a liquid
- to cook uncovered over direct heat
- to cook in a pan while using a boiling liquid, vapor
- to cook food in a small portion of fat
- to cook bite sized food over high heat while constantly stirring
- a measuring cup overflowing
- to cook large pieces of meat over a small amount of liquid
- to rub fat on food or cooking utensils
- to cook poultry uncovered in an oven
- to check measurements at eye level
- to combine flour and fat by using a pastry blender
- to cook food in a hot liquid, causing a lot of bubbles
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- leaving an opening so steam can escape
- to broil on a stove
- to cook slowly over hot coals and baste with sauce
- a way to cook by immersing your food in hot fat
- the process of folding, pressing, and turning dough
- to cook food i
- to pour sauces over a food during cooking
- cooking food
- a way of holding an ingredient between the thumb and forefinger
Down
- to cut food into equal squares
- to mix ingredients and add air by using a wire whisk
- to cause solid food to become a liquid
- to cook uncovered over direct heat
- to cook in a pan while using a boiling liquid, vapor
- to cook food in a small portion of fat
- to cook bite sized food over high heat while constantly stirring
- a measuring cup overflowing
- to cook large pieces of meat over a small amount of liquid
- to rub fat on food or cooking utensils
- to cook poultry uncovered in an oven
- to check measurements at eye level
- to combine flour and fat by using a pastry blender
- to cook food in a hot liquid, causing a lot of bubbles
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- leaving an opening so steam can escape
- to broil on a stove
- to cook slowly over hot coals and baste with sauce
- a way to cook by immersing your food in hot fat
- the process of folding, pressing, and turning dough
- to cook food i
- to pour sauces over a food during cooking
- cooking food
- a way of holding an ingredient between the thumb and forefinger
Down
- to cut food into equal squares
- to mix ingredients and add air by using a wire whisk
- to cause solid food to become a liquid
- to cook uncovered over direct heat
- to cook in a pan while using a boiling liquid, vapor
- to cook food in a small portion of fat
- to cook bite sized food over high heat while constantly stirring
- a measuring cup overflowing
- to cook large pieces of meat over a small amount of liquid
- to rub fat on food or cooking utensils
- to cook poultry uncovered in an oven
- to check measurements at eye level
- to combine flour and fat by using a pastry blender
- to cook food in a hot liquid, causing a lot of bubbles
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...
International Foods 2018-01-30
Across
- - A German sausage made out of veal.
- - Fried Squid found in many cultures
- - Middle Eastern ball of mashed chickpea
- - A thin flat bread from Central America
- - An Ethiopian celebrational bread that is slightly sweet
- - A type of corn and rye bread traditionally made in Portugal
- - A fried dough pastry dipped in brown sugar from Mexico
- - A rich sweet pastry with honey from the Middle East
- - A doughnut cooked in oil eaten plain or with sprinkles from Maghreb, Africa
Down
- - A Jamaican coconut pastry
- - A ball shaped dish made of wheat,minced onions, and finely ground lean beef, lamb, goat, or camel meat ball with Middle Eastern spice
- - A New Orleans rice dish made with sausage
- - A wrap filled with lamb and turkey that is cooked for an entire day from Ottoman Empire
- - A Nigerian food made out of yam
- - Fried plantains cut up
- - An Italian waffle cookie
- - A small cheese flavored roll from Paraguena, Argentina
- - A sweet or meat roll from Germany
- - A cold yogurt beverage mixed with salt from Asia
- - A cheesy chip from Mexico
20 Clues: - Fried plantains cut up • - An Italian waffle cookie • - A Jamaican coconut pastry • - A cheesy chip from Mexico • - A Nigerian food made out of yam • - A sweet or meat roll from Germany • - A German sausage made out of veal. • - Fried Squid found in many cultures • - Middle Eastern ball of mashed chickpea • - A thin flat bread from Central America • ...
International Foods 2018-01-30
Across
- - A Jamaican coconut pastry
- - A German sausage made out of veal.
- - An Italian waffle cookie
- - A doughnut cooked in oil eaten plain or with sprinkles from Maghreb, Africa
- - Fried Squid found in many cultures
- - A sweet or meat roll from Germany
- - An Ethiopian celebrational bread that is slightly sweet
- - A ball shaped dish made of wheat,minced onions, and finely ground lean beef, lamb, goat, or camel meat ball with Middle Eastern spice
- - A cheesy chip from Mexico
- - A cold yogurt beverage mixed with salt from Asia
Down
- - A New Orleans rice dish made with sausage
- - Middle Eastern ball of mashed chickpea
- - A wrap filled with lamb and turkey that is cooked for an entire day from Ottoman Empire
- - A thin flat bread from Central America
- - Fried plantains cut up
- - A fried dough pastry dipped in brown sugar from Mexico
- - A rich sweet pastry with honey from the Middle East
- - A type of corn and rye bread traditionally made in Portugal
- - A small cheese flavored roll from Paraguena, Argentina
- - A Nigerian food made out of yam
20 Clues: - Fried plantains cut up • - An Italian waffle cookie • - A Jamaican coconut pastry • - A cheesy chip from Mexico • - A Nigerian food made out of yam • - A sweet or meat roll from Germany • - A German sausage made out of veal. • - Fried Squid found in many cultures • - Middle Eastern ball of mashed chickpea • - A thin flat bread from Central America • ...
FALL FOODS 2017-11-06
Across
- Can be fried, baked, boiled. French fries, tater tots, chips.
- They are green, long and taste really good.
- Makes a good pie, or jack o lantern.
- It is green on the outside, red in the middle and sometimes has little seeds.
- Tasted great on a cake or in ice creams or milkshakes.
- several types of this: bear, pig, cow, chicken, turkey.
- it grows on a stalk and harvested in the fall.
- Bread made out of corn that is cut off the cob.
- These are beans but are named peas.
- Will make you cry when chopping it up.
- Comes in different varieties such as Yellow and zuchinni.
Down
- It can be used to make apple pies or candy apples
- There is a variety of these. Pintos, black, white, kidney.
- These are orange potatoes and are sweet when cooked.
- It is a bread. It is boiled and has beans in it.
- It is green, can be peeled and eaten or make pickles with it.
- These are a type of greens.
- Has a head and can be chopped and fried or make coleslaw with it.
- it is made out of cornmeal and made into a bread.
- these beans are a good source of protein.
20 Clues: These are a type of greens. • These are beans but are named peas. • Makes a good pie, or jack o lantern. • Will make you cry when chopping it up. • these beans are a good source of protein. • They are green, long and taste really good. • it grows on a stalk and harvested in the fall. • Bread made out of corn that is cut off the cob. • ...
Healthy Foods 2019-03-04
Across
- This smooth, creamy food comes in many flavors and is a great way to get calcium for your bones
- A raspberry-shaped fruit ranging in color from pale yellow to deep orange
- Cheddar, mozzarella, and Colby are all examples of
- Chicken, fish, moose, caribou, and turkey are great sources of
- Vegetable or olive _______are often used for cooking and are part of a healthy diet
- Try using whole grain _________for sandwiches
- This hot cereal is great with dried fruit and nuts
- Salmon and Halibut are examples of
- Rice, quinoa, and oats are examples of
- You can hard-boil, scramble, poach, or fry these or eat them as an omelet
Down
- Spaghetti is a type of
- This fruit is the main ingredient for guacamole
- Apples, oranges and bananas fit into this food group
- This is a guide to help you eat a variety of whole foods for a healthy body
- Broccoli, carrots, and spinach fit into this food group
- Eat a variety of _______foods from all food groups every day
- Fruits and vegetables are packed with vitamins, minerals and _________which helps to keep us feel full and healthy
- Contains calcium which is important for building strong bones and teeth
- Lean ________are an excellent source of protein, iron, and zinc
- These are a great source of protein and healthy fats that can be mixed with cereal and dried fruit for "on-the-go" snacks
- Pinto, black, kidney, or refried are great sources of protein and fiber
21 Clues: Spaghetti is a type of • Salmon and Halibut are examples of • Rice, quinoa, and oats are examples of • Try using whole grain _________for sandwiches • This fruit is the main ingredient for guacamole • Cheddar, mozzarella, and Colby are all examples of • This hot cereal is great with dried fruit and nuts • Apples, oranges and bananas fit into this food group • ...
Foods Crossword 2015-02-24
Across
- To cover in spices
- Whats left after a meal
- To make something in the oven such as cookies and brownies
- What happens when a raw food touches another raw food
- What you do before cooking a dish
- What you place food in
- To cool something
- You do this with all your ingredients
- To thaw something
Down
- What you do to preserve
- To cook on a grill
- Used for telling temperature
- To put in heated water for prolonged amounts of time
- To have an abnormal reaction to something
- Keeping foods away from each other
- To mix a bunch of ingredients together
- To cut tiny pieces
- To cut into cubes
- You do this to all your equipment and ingredients
- You do this to all raw foods
- To douse in oil and cook in a pan
21 Clues: To cut into cubes • To cool something • To thaw something • To cook on a grill • To cover in spices • To cut tiny pieces • What you place food in • What you do to preserve • Whats left after a meal • Used for telling temperature • You do this to all raw foods • What you do before cooking a dish • To douse in oil and cook in a pan • Keeping foods away from each other • ...
ASL FOODS 2024-01-30
Across
- vey hot
- a pastry
- it’s a snack
- it can some times me purple
- red inside but red on the outside
- some say it’s a pickle
- not expensive
- purple vegetable
- takes your order at restaurants
- has a lot of cheese
Down
- it’s carbonated water
- looks like a tree but white
- SpongeBob’s house
- you eat with with sandwiches
- potato it can be turned into a pie
- yellow fruit
- birthday dessert
- oddly shaped fruit
- can be turned into a dip
- a bunch of vegetables in a bowl
20 Clues: vey hot • a pastry • it’s a snack • yellow fruit • not expensive • birthday dessert • purple vegetable • SpongeBob’s house • oddly shaped fruit • has a lot of cheese • it’s carbonated water • some say it’s a pickle • can be turned into a dip • looks like a tree but white • it can some times me purple • you eat with with sandwiches • takes your order at restaurants • a bunch of vegetables in a bowl • ...
Favorite Foods 2023-11-25
Across
- butter and wine spot
- your sister taught me how to make in DC
- loved the mirror behind the bar to people watch
- easiest crockpot roast
- dinner spot I am famous
- cheese helper
- most unpredictable meal
- our first dish we brought to a family function
- home of my favorite candle
- where we learned our skillz
- christmas gift we never knew we liked
- the best kind of fries and butter
- has paid for many expenses
- our first date
- you make this better than a restaurant
- secret to good burgers
- family date night spot
- late night frozen snack
- grilled cheese and ___
Down
- my staple taco order
- staple for Halloween night
- poor Frederick
- "cheapest bottle of white!"
- the dough that's the way to my heart
- where we've spoiled the girls
- Charlotte ate so many in NYC
- Wagner girls' favorite jam
- frequent Wagner takeout
- G doesn't like but we love
- favorite vegetable we make
- bucket list restaurant
- most homemade dessert
- Wagner staple meal since 2012
- staple fish
- your secret restaurant to take the girls
- we learned to make with neighbors
- first fancy meal
37 Clues: staple fish • cheese helper • poor Frederick • our first date • first fancy meal • my staple taco order • butter and wine spot • most homemade dessert • easiest crockpot roast • bucket list restaurant • secret to good burgers • family date night spot • grilled cheese and ___ • dinner spot I am famous • most unpredictable meal • frequent Wagner takeout • late night frozen snack • ...
Traditional foods 2023-03-24
Spanish foods 2023-02-23
20 Clues: cena • uvas • carne • pollo • papas • arroz • bistec • grasas • helado • bebidas • pescado • lechuga • cebolla • pasteles • cereales • guisantes • spaguetis • zanahorias • mantequilla • judias verdes
Spanish foods 2023-03-29
34 Clues: fish • salt • toast • water • salty • salad • tasty • lunch • sweet • dozen • melon • sugar • apples • dinner • onions • lemons • bananas • lettuce • vanilla • spinach • avocado • iced tea • tomatoes • cucumber • potatoes • breakfast • spaghetti • fried eggs • watermelon • fruit water • orange juice • light smoothie • flan with caramel • spicy, chocolate sauce
Spanish Foods 2024-02-26
20 Clues: Milk • Syrup • Water • Juice • Apple • Salad • Cereza • Cheese • Canela • Orange • Corteza • Lasagna • Candeal • Pineapple • Calabacin • Hamburger • Spaghetti • Ice Cream • Strawberry • FrenchFries
French Foods 2024-05-29
Across
- - a sweet, fizzy drink
- - a green fruit with a pit in the middle
- - a fish with red meat
- - a layered sweet treat you have on birthdays
- - a thin pancake
- - a round pinkish fruit
- - Yellow and sweet
- - red that grows in a bush
Down
- - you have this in your sandwich
- - you also have this in the morning with cream and sugar
- - a healthy meal
- - a fruit that is yellow and has a green top
- - a cold dessert
- - you have this in the morning
- - what you have for lunch
- - goes "Cluck Cluck!"
- - a dessert you have with milk
- - a long dessert with chocolate on it
- - has pinchers that lives in the ocean
- - red and grows on trees
20 Clues: - a healthy meal • - a cold dessert • - a thin pancake • - Yellow and sweet • - goes "Cluck Cluck!" • - a sweet, fizzy drink • - a fish with red meat • - a round pinkish fruit • - red and grows on trees • - what you have for lunch • - red that grows in a bush • - you have this in the morning • - a dessert you have with milk • - you have this in your sandwich • ...
Healthy Foods 2024-08-25
Across
- This fruit is high in potassium and good for cramps.
- This grain is a staple food in many cultures.
- This vegetable is often used in salads and is crunchy.
- This fruit is often used in pies and is red.
- This green vegetable is known for making you strong.
- This fruit is known for its antioxidants and is blue.
- This fruit is known for its high vitamin C content.
- This legume is a good source of protein and fiber.
- This nut is known for its healthy fats and protein.
- This fish is rich in omega-3 fatty acids.
Down
- This grain is often used in baking and is gluten-free.
- This dairy product is rich in calcium and good for bones.
- This vegetable is known for its high fiber content.
- This fruit is often eaten dried and is high in fiber.
- This vegetable is often pickled and is green.
- This fruit is known for its hydrating properties.
- This protein-rich food is often eaten for breakfast.
- This leafy green is often used in smoothies.
- This dairy product is often used in cooking and is white.
- Potato This vegetable is often roasted and is orange.
20 Clues: This fish is rich in omega-3 fatty acids. • This fruit is often used in pies and is red. • This leafy green is often used in smoothies. • This grain is a staple food in many cultures. • This vegetable is often pickled and is green. • This fruit is known for its hydrating properties. • This legume is a good source of protein and fiber. • ...
Foods & Drinks 2024-05-14
Across
- folded egg
- the minions love it
- popeyes signature food
- italians make it a lot
- you eat this on your birthday
- salmon
- red orange
- people put marshmallows in it
- you have it when you're sick
- white grains
- Doritos
- some people like it well done
Down
- twisted bread
- thin folded pancake(sweet or savory)
- strawberry, chocolate, vanilla
- people prefer it over apple juice
- people put ranch dressing on it
- like sprite
- comes from cows
- churned milk
- captain crunch
- little caesars
22 Clues: salmon • Doritos • folded egg • red orange • like sprite • churned milk • white grains • twisted bread • captain crunch • little caesars • comes from cows • the minions love it • popeyes signature food • italians make it a lot • you have it when you're sick • you eat this on your birthday • people put marshmallows in it • some people like it well done • strawberry, chocolate, vanilla • ...
Spanish Foods 2022-12-14
20 Clues: wine • rice • beef • corn • pork • fish • lemon • apple • honey • beans • shake • banana • cherry • butter • carrot • shrimp • chicken • broccoli • sandwich • strawberry
breakfast foods 2022-12-16
20 Clues: oats • eggos • grease • blender • with jelly • coco beans • buttermilk • with fruits • blueberries • fruit loops • on a hot day • , creme cheese • quick breakfast • , with butter • made from chickens • de desayuno, on the go • francesa, with cinnamon • de manzana, apples trees • de naranja, freshy squeezed • huevo y queso, wake up wraps
Breakfast foods 2022-12-13
Across
- Oranage liquid
- a drink with no caffeine
- has milk and grains
- a toasted muffin thats bread
- contains oats
- It's french
- like a cupcake
- toasty
- a drink with caffeine
Down
- from a chicken
- Apple liquid
- buttermilk
- a thick liquid
- healthy
- blended fruits
- pancakes with holes
- pig
- potatoes
- contains eggs and cheese and vegetables
- looks like a donut but uncooked
20 Clues: pig • toasty • healthy • potatoes • buttermilk • It's french • Apple liquid • contains oats • from a chicken • a thick liquid • blended fruits • Oranage liquid • like a cupcake • pancakes with holes • has milk and grains • a drink with caffeine • a drink with no caffeine • a toasted muffin thats bread • looks like a donut but uncooked • contains eggs and cheese and vegetables
Breakfast foods 2022-12-15
Across
- thick white soupy type food that you can put toppings in
- green thing healthy and you can put it on toast
- drink it hot or cold and has caffeine
- logs of meat from pigs
- small round brown things
- what you use to make french fries
- eat it in a bowl with milk
- hot drink that british people love
- comes from cows and is a drink
- circular dough that gets frosted
Down
- Bread covered in eggs and cinnamon
- comes from chickens
- A breakfast wrap with eggs as the outside instead of bread
- fluffy and covered with syrup
- you put bread in the toaster and this comes out
- the opposite of pancakes
- cake like food you can get from dunkin donuts
- comes from cows and can be very expensive
- strips of meat from pigs
- oats put in boiling water to make it more soupy
20 Clues: comes from chickens • logs of meat from pigs • the opposite of pancakes • small round brown things • strips of meat from pigs • eat it in a bowl with milk • fluffy and covered with syrup • comes from cows and is a drink • circular dough that gets frosted • what you use to make french fries • Bread covered in eggs and cinnamon • hot drink that british people love • ...
Spanish Foods 2023-01-31
22 Clues: peas • rice • sugar • salad • beans • peach • steak • onion • peanut • cherry • garlic • shrimp • seafood • spinach • lobster • avocado • porkchop • raspberry • spaghetti • asparagus • greenbeans • strawberry
Spanish Foods 2022-04-29
20 Clues: ham • eggs • salad • lunch • pizza • apple • bacon • toast • banana • cheese • cereal • cookie • yogurt • orange • sausage • hot dog • hamburger • breakfast • strawberries • french fries
Foods crossword 2022-09-14
Across
- Make sure your counter is ____ down.
- What piece of equipment is your best friend?
- When cutting, you should always cut ___ from yourself.
- What do you do do after you over fill a measuring cup?
- Do you dry dishes with paper towel or a tea towel?
- What do you put hot trays on?
- What do you want to avoid reaching across?
- Make sure your kitchen is ___.
- You should always measure with the ___ measure fits.
- Make sure you always use ___ when washing dishes.
- When washing dishes. always wash the ____ dishes first.
- What do you put dry ingredients through?
- What do you measure dry ingredients with?
Down
- What do you cut on?
- The ___ ______ always wipes down the surfaces used.
- The special duties person should ask who, for what special duty they should do.
- Make sure the dishes are ___ before you put them away.
- ___ your hair up
- Keep paper and ___ away from the stove
- You should always mix with a ___ spoon on stove.
- type of measure?
- What should you always do before cooking and baking?
- What is the
- Liquid ingredients go in a?
- Do ___ run in the laboratory
25 Clues: What is the • ___ your hair up • type of measure? • What do you cut on? • Liquid ingredients go in a? • Do ___ run in the laboratory • What do you put hot trays on? • Make sure your kitchen is ___. • Make sure your counter is ____ down. • Keep paper and ___ away from the stove • What do you put dry ingredients through? • What do you measure dry ingredients with? • ...
Foods crossword 2022-08-24
Across
- mixture of milk eggs and sugar and flavoring
- substance form of food that the body needs
- gives strength and elasticity to batter dough
- cooking method using hotter temperature than simmering
- is a growth produced on damp or decaying matter
- preserves food by sealing
- the fat portion in milk
- to add edible decorations to foods
- small fruit with thick skin
Down
- mix and food and drinks making up a person's diet
- cooks food by submerging it in hot oil
- a piece of cookware with two handles use for cooking liquids
- naturally occurring compound in coffee and some other plants
- to join
- seasons made of leaves
- a mixture containing liquid and a high proportion flour
- produced food without the use of synthetic fertilizers
- plant that can be ground into cocoa
- physical need for food
- dry heat cooking
20 Clues: to join • dry heat cooking • seasons made of leaves • physical need for food • the fat portion in milk • preserves food by sealing • small fruit with thick skin • to add edible decorations to foods • plant that can be ground into cocoa • cooks food by submerging it in hot oil • substance form of food that the body needs • mixture of milk eggs and sugar and flavoring • ...
Foods Spanish 2023-09-07
Across
- Me gusta ______ de Popeye's.
- Yo como una hamburguesa con ____.
- el _____ de jamon y queso
- coffee
- Yo no tomo _____. Son malos para la salud.
- bread
- Me gusta _______ de salchica y peperoni.
- lunch
- fish
- eggs
- mayonaise
Down
- hamburguesa con ______
- strawberries
- meat
- Me gusta comer cereal con _____.
- la tortilla de _______
- el sandwich de ______ y queso
- Fresas, pina, y manzanas son ______.
- pancakes
- Me gusta la salsa picante.
- breakfast
- el sandwich de jamon y ______
- la tortilla de _______
- yogurt
24 Clues: meat • fish • eggs • bread • lunch • coffee • yogurt • pancakes • breakfast • mayonaise • strawberries • hamburguesa con ______ • la tortilla de _______ • la tortilla de _______ • el _____ de jamon y queso • Me gusta la salsa picante. • Me gusta ______ de Popeye's. • el sandwich de ______ y queso • el sandwich de jamon y ______ • Me gusta comer cereal con _____. • Yo como una hamburguesa con ____. • ...
foods 1 2023-09-04
Across
- is a microorganisim that needs another organisim, called a host to live
- have two handles usally boil water in it if making spagettii
- occurs when harmful bacteria from one food or surface are transferred to another food
- generally have one handle
- is a living substance so small it can be seen a only under a microscope
- prevents foods from sticking to cookware and bakeware
- a microorganism that causes dieseases
- used to cut things and has a sawtoothed edge
- cooks food more quickly than conventional sauce pans
- thrust is a technique that exerts pressure on a choking victim's abdomen
Down
- a mixing tool made of loops of wire attatched to a handle, to incorporate air into foods
- maintaining conditions to prevent diesease and promote good health
- is also roremovables a removeable bottom
- are bowls used to drain fruits, vegetables, and pasta
- a potentially harmful substance that has accidentaly been introduced to food many are microorganisims
- a disease transmitted by food
- are poisons wich are produced by bacteria
- a type of pathogen that causes many foodbourne illnesses
- also known as French knife is the most versitile of all kitchen knives
- is a small pan that fits into a larger pan
20 Clues: generally have one handle • a disease transmitted by food • a microorganism that causes dieseases • is also roremovables a removeable bottom • are poisons wich are produced by bacteria • is a small pan that fits into a larger pan • used to cut things and has a sawtoothed edge • cooks food more quickly than conventional sauce pans • ...
Breakfast foods 2022-12-07
Across
- the dinner
- drinks
- to buy
- the breakfast
- ice cream
- strawberrieSS
- lettuce and tomatoe
- I feel like
- dessertSS
- I'm thirsty
- to eat lunch(o to ue)
- to prepare
- orangeSS
- pineapple
- to order
- to serve(e to i)
- water
- the fruits
- I'm hungry
- to ask for(e to i)
Down
- vegatables
- the foods/meals
- apple
- milk
- coffee
- to eat
- banana
- to sell
- juice
- I feel like eating lunch
- to share
- to eat breakfast
- to cook
- to drink
- the snack
- to eat dinner
- the lunch
- grapeSS
38 Clues: milk • apple • juice • water • drinks • coffee • to buy • to eat • banana • to sell • to cook • grapeSS • to share • to drink • orangeSS • to order • ice cream • dessertSS • the snack • pineapple • the lunch • vegatables • the dinner • to prepare • the fruits • I'm hungry • I feel like • I'm thirsty • the breakfast • strawberrieSS • to eat dinner • the foods/meals • to eat breakfast • to serve(e to i) • to ask for(e to i) • lettuce and tomatoe • ...
French Foods 2023-06-04
Across
- a beloved french loaf
- some people pronounce it different
- leg of a pig
- some kids dont like eating their ____
- rabbits love to eat ____
- self explanatory
- comes in pairs
- red berry
- some people have a who like ____ have a sweet tooth
- common asian side dish
Down
- orange soft fruit
- a _____ day keeps the doctor away
- eaten on a hot summer day
- lamb meat
- big melon
- not a sheep
- can be scrambled and poached and fried
- Yellow fruit eaten in summertime
- roast _____
- comes in a hotdog
20 Clues: lamb meat • big melon • red berry • not a sheep • roast _____ • leg of a pig • comes in pairs • self explanatory • orange soft fruit • comes in a hotdog • a beloved french loaf • common asian side dish • rabbits love to eat ____ • eaten on a hot summer day • Yellow fruit eaten in summertime • a _____ day keeps the doctor away • some people pronounce it different • ...
Foods Crossword 2023-09-29
Across
- Herbs are added to add ____
- ___ are made mostly from meat
- To thicken a sauce, you ___ the amount of liquids
- The word 'sauce' comes from the Latin word for ___
- Most spices are from a ____ climate
- Stocks are made mostly from ___
- Soup is made from proteins, vegetables, broth, and ____
- Spices are always ____
- ____ sauce is made from butter, stock, wine, or juice
- Aromatic compounds must be ____ to reach our nasal passages
- Soups can be made thicker by ____ the solid ingredients
Down
- Fresh herbs contain mostly ____
- ____ for too long results in overcooked stewed flavor
- When food is ____, more of the aroma is released into the air
- The flavor of herbs is contained inside the ___
- Most of the essential oils in herbs are ____
- The roots of classic sauces in ____ date back to the 15th century
- Spices should be stored in a ____, dark cabinet
- The two plant families are the mint family and ___ family
- This sauce is almost a kind of stew, it is served with pasta
20 Clues: Spices are always ____ • Herbs are added to add ____ • ___ are made mostly from meat • Fresh herbs contain mostly ____ • Stocks are made mostly from ___ • Most spices are from a ____ climate • Most of the essential oils in herbs are ____ • The flavor of herbs is contained inside the ___ • Spices should be stored in a ____, dark cabinet • ...
Culinary foods 2024-09-24
Across
- something that will heat your food back up
- boil put your eggs in a pan with hot water
- Frozen water
- Adding levels to a cake
- Put water in a certain shape and freeze it
- Dump a juice out of a container
- Leave your frozen meat in hot water
- Two ingredients going together
- Baked yeast and flower
- melted ice
Down
- cut up meat in a grinder until it is in pieces
- Cook in a hot fat or oil, typically in a shallow pan
- take the outer shell off of an orange
- something that sits out for a long time
- Cut up something
- Adding a lot of temperature to a food
- heat up
- light rain falling in very fine drops
- putting something in an oven and heating it
- Releasing water
20 Clues: heat up • melted ice • Frozen water • Releasing water • Cut up something • Baked yeast and flower • Adding levels to a cake • Two ingredients going together • Dump a juice out of a container • Leave your frozen meat in hot water • take the outer shell off of an orange • Adding a lot of temperature to a food • light rain falling in very fine drops • ...
Foods Puzzle 2024-11-27
Across
- dough that is cooked between two specific waffle iron plates
- being the dish cleaner
- type of wrap that can contain anything
- to shred cheese and carrots
- put all the liquid ingredients here before making your smoothie
- having a well meal very nutritious all around
- an orange root vegetable
- your first meal of the day
- a spice made from a bark tree used in recipes
- let the knife ____ don't try to pick it up
- do this before every lab ____ your hands
Down
- used to mix all the ingredients together
- place where all the equipment is stored
- used to cool the whip creamed
- to compare and organise your ingredients
- round dough which has tomato sauce and cheese
- to cook a pan on
- used to take off the skin of a fruit or vegetables
- a sweet substance very popular
- to protect your hands from the heat in the kitchen
- this to your sink before washing
- when you are hungry and angry at the same time
- contains all the fat in the egg
- used to cut or dice food
- a red fruit that is used for many different recipes
25 Clues: to cook a pan on • being the dish cleaner • an orange root vegetable • used to cut or dice food • your first meal of the day • to shred cheese and carrots • used to cool the whip creamed • a sweet substance very popular • contains all the fat in the egg • this to your sink before washing • type of wrap that can contain anything • place where all the equipment is stored • ...
foods crossword 2024-11-27
Across
- milliliters What is the maximum amount that you use for small measures?
- Contamination What happens when you don't clean a cutting which you cut meat with and now are cutting vegetables with?
- What is something that can prevent salmonella that starts with C?
- measures What do you use when measuring dry ingredients?
- hands What is the first thing you do before you start cooking?
- What method do you use to whip egg whites?
- check What do you ask the teacher at the end of a lab?
- Extinguisher What is something that kills a grease fire?
- sugar What is the name for a sugar that is powdered?
- What is used to incorporate air into food?
- measure What do you use when measuring a liquid?
- sauce What is the base for a pizza as a sauce?
- What is something that you should keep rolled up when cooking?
Down
- What is the job that the person does in which they clean the dishes?
- What is the sugar which has molasses called?
- measures What do you use when measuring small amounts of ingredients?
- What is one of the symptoms of salmonella that causes you to want to vomit?
- What do you keep away when cutting with knives?
- What does sugar give an addiction to in your brain?
- What part of the egg has the most calories?
- White What contains the most protein in the egg?
- What is a foodborne illness that starts with an S?
- organizer What does UO stand for?
- seconds For how long do you wash your hands?
- What do you make sure you have before you start cooking?
25 Clues: organizer What does UO stand for? • What method do you use to whip egg whites? • What is used to incorporate air into food? • What part of the egg has the most calories? • What is the sugar which has molasses called? • seconds For how long do you wash your hands? • sauce What is the base for a pizza as a sauce? • What do you keep away when cutting with knives? • ...
Spanish foods 2022-11-17
Across
- grape
- beans
- ice cream
- bread
- potato
- spinach
- juice
- strawberry
- cookie
- blueberry
- pineapple
- peas
- chicken
- celery
- salad
- watermelon
- soup
- meat
- cereal
- lettuce
- milk
- pumpkin/squash
- breakfast
- lunch
- coffee
- dessert
- pepper
Down
- mushrooms
- carrot
- pie or cuban sandwhich
- fruit
- spaghetti
- tomato
- cherry
- blackberry
- banana
- cheese
- green beans
- orange
- cucumber
- pear
- avocado
- rice
- egg
- cake
- fish
- sweet potato
- dinner
- corn
- apple
- zucchini
- onion
52 Clues: egg • peas • pear • rice • cake • soup • meat • fish • milk • corn • grape • beans • fruit • bread • juice • salad • apple • lunch • onion • carrot • tomato • cherry • potato • banana • cheese • orange • cookie • celery • cereal • dinner • coffee • pepper • spinach • chicken • avocado • lettuce • dessert • cucumber • zucchini • mushrooms • spaghetti • ice cream • blueberry • pineapple • breakfast • blackberry • strawberry • watermelon • green beans • sweet potato • pumpkin/squash • ...
Convenience Foods 2025-06-06
Across
- chicken cooked in the oven
- the dough part of a pizza
- a box with ingredients to cook a meal
- already made or partially made
- Italian food made from dough like spaghetti
- meals that take longer than fast food
- having more time to do things
- takes little time to prepare
- veggies kept cold so they last longer
- cheap or doesn't cost much
- rice sold in bags or boxes
Down
- food you can eat without cooking
- something that makes cooking easier
- fruit that comes in a metal can
- a good choice for your body
- small backs of sauce
- look at the package to check the ingredients
- helps you cook faster or use less time
- quick-cooking noodles in a cup or packet
- simple to make or do
20 Clues: small backs of sauce • simple to make or do • the dough part of a pizza • chicken cooked in the oven • cheap or doesn't cost much • rice sold in bags or boxes • a good choice for your body • takes little time to prepare • having more time to do things • already made or partially made • food you can eat without cooking • fruit that comes in a metal can • ...
Multicultural Foods 2025-07-27
Across
- Japanese skewered grilled chicken
- Italian noodles made from wheat and often served with sauce
- North African steamed semolina grains
- Italian potato dumplings
- Thai stir-fried noodles with vegetables, meat, or tofu
- Deep round-bottomed pan used in Asian cooking
- Dough wrapped around a filling, common in Chinese cuisine
- Indian spiced rice dish with meat or vegetables
- Quick Asian cooking method using high heat and a wok
Down
- Mexican food made with folded or rolled tortillas
- Japanese method of frying seafood or vegetables in light batter
- Vietnamese noodle soup with broth, herbs, and meat
- Japanese dish made with vinegared rice and raw fish
- Greek skewers of grilled meat
- Flatbread commonly eaten in Indian cuisine
- Deep-fried Middle Eastern balls made from chickpeas
- Spicy Korean fermented cabbage
- Moroccan slow-cooked stew made in a cone-shaped pot
- Spicy Indian dish often served with rice or naan
- Traditional clay oven used in Indian and Middle Eastern cooking
20 Clues: Italian potato dumplings • Greek skewers of grilled meat • Spicy Korean fermented cabbage • Japanese skewered grilled chicken • North African steamed semolina grains • Flatbread commonly eaten in Indian cuisine • Deep round-bottomed pan used in Asian cooking • Indian spiced rice dish with meat or vegetables • Spicy Indian dish often served with rice or naan • ...
Junk foods 2025-07-03
Across
- a round piece of bread covered in cheese and pineapples and meat
- cheese that has been processed
- a very light coloured chocolate
- noodles you can cook in two minutes
- lots of people like _________ bars
- a round piece of bread with a hole in the middle with icing on top
- fries from France
- bread that is tied in a not with salt added
- a biscuit with chocolate chips in it
- chicken from KFC
- the meat we had at camp last year
Down
- bread that is whiter than normal
- Polly wanna ______?
- something people have on their birthday
- a yellow grain that is popped
- cotton ______
- a beverage with lots of tiny bubbles in it
- crinkle cut potatoes, usually covered in salt
- in manly, there is a shop called Betty's ______
- cream that is frozen
20 Clues: cotton ______ • chicken from KFC • fries from France • Polly wanna ______? • cream that is frozen • a yellow grain that is popped • cheese that has been processed • a very light coloured chocolate • bread that is whiter than normal • the meat we had at camp last year • lots of people like _________ bars • noodles you can cook in two minutes • a biscuit with chocolate chips in it • ...
Foods crossword 2025-01-22
Across
- A bacteria often linked to raw poultry and eggs
- before cooking make sure u have ur
- who is responsible for picking 2 dish clothes and 2 dish towels
- Always tie… up
- measures used for measuring ingredients like milk or water
- used for flipping pancakes
- Too much sugar can lead to what?
- what’s our foods teacher fav Color
- begin ur lab asap and __ as u go
- whats the yellow part of egg called
- how many types of measures do we use?
- what was the first lab
- a dish made by beating eggs
- how many smoothie options were there
- to much sugar can give you
Down
- between coke and monster which has more sugar
- a major cause of food born illness
- what should you take of before cooking?
- u made 2 types of carrot muffins regular and?
- cut food on a …
- there are 2 types of meat red meant And what?
- Where can we get/find can opener
- during the balanced breakfast assignment we had 2 different types of meals stayin and what?
- what job is last in rotation
- egg yolk contains minerals, vitamins and ?
25 Clues: Always tie… up • cut food on a … • what was the first lab • used for flipping pancakes • to much sugar can give you • a dish made by beating eggs • what job is last in rotation • Too much sugar can lead to what? • Where can we get/find can opener • begin ur lab asap and __ as u go • before cooking make sure u have ur • a major cause of food born illness • ...
Spanish Foods 2025-01-10
20 Clues: ham • eggs • apple • bread • pizza • salad • toast • fries • bacon • cereal • banana • orange • yogurt • cheese • cookies • sausage • pancakes • hamburger • strawberry • fruit salad
Spanish Foods 2025-01-10
20 Clues: Ham • Eat • With • True • Drink • Never • Lunch • Salad • Coffee • Always • Cheese • Sausage • Without • Ofcourse • Pancakes • Everyday • Lemonade • Breakfast • FrenchFries • Strawberries
Thanksgiving Foods 2025-08-14
Across
- Creamy pasta dish with melted cheese.
- Spiced dessert in a flaky crust.
- Vegetable dish baked with cream of mushroom soup.
- Seasonal vegetables baked until tender.
- Nutty grain often served as a side.
- Soft bread served with butter.
- Rich pie made with nuts and syrup.
- Creamy autumn soup made from orange squash.
- Moist bread made from cornmeal.
- Savory sauce made from meat drippings.
- Sweet-tart condiment made from berries.
Down
- Creamy side dish often topped with gravy.
- Dish often topped with marshmallows.
- Poultry alternative to turkey at some tables.
- Warm dessert stuffed with cinnamon and sugar.
- Classic American pie made with cinnamon.
- Glazed pork dish served alongside turkey.
- Seasoned bread mixture cooked inside poultry.
- Traditional main dish served at Thanksgiving.
- Small green vegetables often roasted.
20 Clues: Soft bread served with butter. • Moist bread made from cornmeal. • Spiced dessert in a flaky crust. • Rich pie made with nuts and syrup. • Nutty grain often served as a side. • Dish often topped with marshmallows. • Creamy pasta dish with melted cheese. • Small green vegetables often roasted. • Savory sauce made from meat drippings. • Seasonal vegetables baked until tender. • ...
FOODS GAME 2025-08-15
Across
- - An animal that lives in the sea and is a good source of protein.
- - A popular hot drink made from roasted beans.
- - A thick slice of meat, usually from a cow.
- - A round, red or green fruit that keeps the doctor away.
- - A sandwich with a round patty of minced meat.
- - A hot drink made by infusing dried leaves in hot water.
- - A round Italian dish with toppings like cheese and tomato sauce.
- - A popular type of meat from a farm bird.
- - Thin strips of salted pork, often eaten for breakfast.
- - A dish of mixed raw vegetables, often with dressing.
Down
- - A drink made from fruits or vegetables.
- - A food made from milk, often yellow or white.
- - A food from a chicken, often fried or boiled.
- - A liquid food, usually made with vegetables or meat.
- - A thick, creamy food made from fermented milk.
- - An Italian food made from flour, like spaghetti or macaroni.
- - A long yellow fruit that monkeys love to eat.
- - A staple food in many Asian countries.
- - A white liquid from cows, used for drinking and cooking.
- - A basic food made from flour, water, and yeast.
20 Clues: - A staple food in many Asian countries. • - A drink made from fruits or vegetables. • - A popular type of meat from a farm bird. • - A thick slice of meat, usually from a cow. • - A popular hot drink made from roasted beans. • - A food made from milk, often yellow or white. • - A food from a chicken, often fried or boiled. • ...
French Foods 2026-02-26
Across
- A dessert made with cherries that looks like a thick pancake.
- Very thin pancakes eaten sweet or savory.
- A vegetable stew with zucchini and eggplant.
- A sandwich with ham, gruyere, and béchamel sauce.
- The French word for breakfast is le ______.
- A simple sandwich made with baguette, butter, and ham.
- France makes over 1,000 varieties of this dairy product.
- A dessert with a hard, burned sugar top.
- The biggest meal of the day in France.
- The French afternoon snack eaten around 4–5 PM is le ______.
- This buttery pastry is crispy outside and soft inside.
Down
- A flaky pastry with chocolate inside.
- A savory egg pie with bacon and cheese.
- Cured meats served as a social snack.
- Frog legs are called cuisses de ______.
- French dinner is called le ______.
- Colorful cookies made with almond flour and filled with ganache.
- This creamy white sauce is used on Croque Monsieur.
- Snails cooked in garlic butter.
- Long, crunchy bread eaten daily in France.
20 Clues: Snails cooked in garlic butter. • French dinner is called le ______. • A flaky pastry with chocolate inside. • Cured meats served as a social snack. • The biggest meal of the day in France. • A savory egg pie with bacon and cheese. • Frog legs are called cuisses de ______. • A dessert with a hard, burned sugar top. • Very thin pancakes eaten sweet or savory. • ...
Foods Crossword 2025-10-03
Across
- Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
- contain chemicals that irritate tissues in our mouth and nose
- A clear, clarified soup.
- italy, greece,mexico
- enhances and boosts flavour of a dish.
- thickens + concentrates sauces
- Made from bones.
- fragrant leaves of plants.
- spices are grown in ___.
- dissolve pan fond
Down
- most spices develop their flavour when they are __.
- aromatic dried roots, bark, buds, fruit and seeds of plants
- volatile aromas are free to escape.
- A chunky, cream based soup.
- adding final herbs and spices
- reduces lumps in a sauce
- Made from meat.
- the green stuff inside of plants.
- fragrance is contained within the leaves,takes longer to get out the aroma
- A cube you add to water.
20 Clues: Made from meat. • Made from bones. • dissolve pan fond • italy, greece,mexico • A clear, clarified soup. • reduces lumps in a sauce • A cube you add to water. • spices are grown in ___. • fragrant leaves of plants. • A chunky, cream based soup. • adding final herbs and spices • thickens + concentrates sauces • the green stuff inside of plants. • volatile aromas are free to escape. • ...
French Foods 2025-11-14
Across
- leek
- pineapple
- blackberry
- grapefruit
- pear
- potato
- banana
- lemon
- strawberry
- melon
- cabbage
- vegetable
- corn
- greenbean
- guava
- papaya
- fruit
- broccoli
- radish
- artichoke
- okra
- mushroom
- blueberry
- coconut
- apple
- cherry
- avocado
- plum
- cucumber
- pumpkin
Down
- asparagus
- lettuce
- mango
- eggplant
- sweetpotato
- pepper
- watermelon
- raspberry
- kiwi
- onion
- pea
- grapes
- peach
- zucchini
- brusselsprout
- slangforpotato/potatoinCanadian
- tomato
- chickpeas
- cauliflower
- celery
- carrot
- orange
52 Clues: pea • leek • pear • kiwi • corn • okra • plum • mango • lemon • melon • onion • guava • peach • fruit • apple • potato • banana • pepper • grapes • papaya • radish • tomato • cherry • celery • carrot • orange • lettuce • cabbage • coconut • avocado • pumpkin • eggplant • zucchini • broccoli • mushroom • cucumber • asparagus • pineapple • vegetable • raspberry • greenbean • artichoke • chickpeas • blueberry • blackberry • grapefruit • strawberry • watermelon • sweetpotato • cauliflower • ...
foods crossword 2025-11-28
Across
- there are our clean up jobs unit oranizer, lab helper, dish dryer and
- soft cookies will soften ___ cookies
- cookies are ____.
- The lab helper has to do what if someone is missing?
- Metric=___
- It's best not to have what in the kitchen?
- __ spills right away
- how do I know if my egg is fresh?
- If you use a beater and mix sugar and butter together what's that called?
- It's best not to wear what while cooking?
- don't ___ drawers open
- cooking is done in __
Down
- To pour liquid what measure do you use?
- when you are cutting things what do you use to protect the counters?
- dark pans __ heat
- cabinets how do you let your teacher know your ready for a unit check?
- Imperial=___
- what can happen I you don't properly wash your dishes?
- what shouldn't you do when a knife is falling?
- the yellow component of the egg is?
- use a __ extinguisher.
- A good breakfast has carbs and ___
- three types of measures in the foods room are liquid, dry and ___
- light pans reflect
24 Clues: Metric=___ • Imperial=___ • dark pans __ heat • cookies are ____. • light pans reflect • __ spills right away • cooking is done in __ • use a __ extinguisher. • don't ___ drawers open • how do I know if my egg is fresh? • A good breakfast has carbs and ___ • the yellow component of the egg is? • soft cookies will soften ___ cookies • To pour liquid what measure do you use? • ...
junk foods 2025-12-03
Across
- in a circle shape
- made of potato
- in a ractangle shape
- black in colour
- put on cake
- like noodles
- all kinds of candy
- also black in colour
- put on all kinds of cake
- very cold
- sparkely
- popular choclate
Down
- eaten on birthdays
- in all kinds of food
- small cakes
- flavored ice
- very long and stiky
- made of lemon
- in rainbow colours
- in a triangle shape
- like hair
- yellow in colour
22 Clues: sparkely • like hair • very cold • small cakes • put on cake • flavored ice • like noodles • made of lemon • made of potato • black in colour • yellow in colour • popular choclate • in a circle shape • eaten on birthdays • in rainbow colours • all kinds of candy • in a triangle shape • in all kinds of food • very long and stiky • in a ractangle shape • also black in colour • put on all kinds of cake
foods 2 2026-01-29
25 Clues: õun • pirn • sink • supp • riis • ribi • pohl • greip • sibul • steik • arbuus • burger • virsik • kapsas • jäätis • nuudlid • vaarikas • maasikas • jõhvikas • vorstike • baklažaan • tuunikala • kalapulgad • lihaballid • külmutatudjogurt
Food Groups 2023-12-11
Across
- - Delicious and healthy foods that grow on trees or bushes.
- - Foods like rice and oats that are good for energy.
- - Nutritious foods that grow in the ground, like carrots and broccoli.
- - A creamy dairy food that is good for your tummy.
- - A dairy product made from milk, often used for flavoring dishes.
Down
- - Foods like meat, eggs, nuts, and beans that help you grow strong.
- - Oval-shaped foods that come from birds and are rich in protein.
- - Small, crunchy foods that grow on trees, like almonds or walnuts.
- - Milk-based products like cheese and yogurt.
- - Animal-based foods like chicken or beef.
- - Small seeds that grow in pods and are great sources of protein.
- - A common food made from grains, used for sandwiches or toast.
12 Clues: - Animal-based foods like chicken or beef. • - Milk-based products like cheese and yogurt. • - A creamy dairy food that is good for your tummy. • - Foods like rice and oats that are good for energy. • - Delicious and healthy foods that grow on trees or bushes. • - A common food made from grains, used for sandwiches or toast. • ...
Foods, Foods, and More Foods 2018-03-14
Food Safety 2016-01-27
Across
- How many times can you reheat leftovers?
- Always _____ your fruits and veggies under clean running water before eating them.
- Always separate ___ foods from cooked foods.
- You should wash your foods/hands underwater for at least _____ seconds.
- Make sure your station is clean and everything is ________.
- Always cook your food _________.
- Cooking raw meat thoroughly is important because raw foods could have ___________ on them!
- How many hours is the maximum of leaving out uncooked food?
Down
- Never use food after it's ______ date.
- Make sure all of your equipment is _____ before cooking.
- What should you wash before you touch anything?
- In what should you put away leftover foods?
- Make sure your food is always cooking to the right _________.
- If you're using a saucepan, what direction should the handle be facing?
- What should you put on your hands touch something hot?
15 Clues: Always cook your food _________. • Never use food after it's ______ date. • How many times can you reheat leftovers? • In what should you put away leftover foods? • Always separate ___ foods from cooked foods. • What should you wash before you touch anything? • What should you put on your hands touch something hot? • ...
foods crossword 2014-01-13
Across
- a pressurized water vapor used for heating and cooking.
- to cook by browning in fat, than simmering in a small quantity of liquids in a covered container.
- 212F the action of bringing a liquid to the temp at which it starts to turn to vapor.
- a material made up of fibers forming a framework and support structure for body tissues and organs.
- cook meat slowly in a covered dish.
- meat that has been completed for manufacturing but not yet to be sold and distributed.
- dry heat cooking methods that cook with hot dry air while browning the foods exterior.
- the fibrous protein that constitutes of bone, cataloged, tendon and other connective tissue.
- burn when frozen foods has been damaged by dehydration and oxidation.
- a piece of equipment that turns meat slowly over a source of heat so that it is cook on all sides evenly.
- grading based on the quality and flavor of the meat you buy based on the meats maturity.
- an exoskeleton-Bering aquatic invertebrates used as food.
Down
- a large edible crab.
- an airtight metal pot that uses stem under pressure to cook food quickly.
- to cook in boiling or simmering liquid.
- removal of internal organs.
- a large fresh water shrimp.
- to cook in a pan or griddle over direct heat, usually In fat or oil.
- removal of the shell of an ouster or clam.
- to put on weight, to fill out.
20 Clues: a large edible crab. • removal of internal organs. • a large fresh water shrimp. • to put on weight, to fill out. • cook meat slowly in a covered dish. • to cook in boiling or simmering liquid. • removal of the shell of an ouster or clam. • a pressurized water vapor used for heating and cooking. • an exoskeleton-Bering aquatic invertebrates used as food. • ...
Foods 8 2013-04-09
Across
- To stew gently
- To add decorative or savory touches to a dish
- To cook by direct exposure to radiant heat
- A product consisting of finely milled wheat
- Another name for a frying pan
- To turn on an oven in advance so it can reach the set temperature
- Destroying harmful organisms
- This can remove the colour from your clothing
- To fry in a small amount of fat
Down
- You must carry these carefully around the kitchen
- Derived from living organisms and free of chemicals
- A mixture consisting mostly of flour and water
- The amount a recipe will produce
- This can be used for serving and is also a way to measure 15 ml
- To strip off the outer layer of something like a carrot
- A set of instructions for making something
- To generate bubbles or vapour when heated
- A term used when cooking hamburger meat
- Bubbles formed in or on a liquid
- A vapor arising from a heated substance
- This can be used as a condiment or a preservative
- To boil slowly
22 Clues: To stew gently • To boil slowly • Destroying harmful organisms • Another name for a frying pan • To fry in a small amount of fat • The amount a recipe will produce • Bubbles formed in or on a liquid • A term used when cooking hamburger meat • A vapor arising from a heated substance • To generate bubbles or vapour when heated • A set of instructions for making something • ...
Spanish foods 2015-04-08
24 Clues: pie • ham • cake • fish • corn • soda • milk • apple • water • jucie • steak • candy • grapes • carrot • orange • turkey • cookie • potato • coffee • banana • chicken • broccoli • icecream • cauliflower
Spanish Foods 2015-03-24
Across
- strawberry
- turkey
- beer
- lettuce
- corn
- pineapple
- chocolate
- veal
- chicken
- grapefruit
- mango
- fairy cake?
- pork
- carrot
- orange
- cake
- asparagus
- pomegranate
- melon
- hamburger
- lamb
- flour
- meatballs
- cabbage
- verdes green beans
- garlic
- zucchini
- peppers
- raspberry
- popsicle
- onion
- lemon
- peach
- cream
- steak
- duck
- coffee
Down
- cherry
- pear
- banana
- pumpkin
- ham
- lemonade
- soda
- celery
- eggs
- candy; caramel
- bacon
- cake
- rice
- butter
- tomato
- cheese
- bread
- water
- juice
- peas
- cookie
- orange juice
- blueberry
- spinach
- sausage
- flan
- yogurt
- soda
- cucumber
- apple
- grape
- kiwi
- broccoli
- milk
- (de oliva) (olive) oil
- wine
- potato
74 Clues: ham • pear • beer • soda • corn • eggs • veal • cake • rice • pork • cake • peas • lamb • flan • soda • kiwi • milk • wine • duck • mango • bacon • bread • water • juice • melon • flour • apple • grape • onion • lemon • peach • cream • steak • cherry • turkey • banana • celery • butter • carrot • orange • tomato • cheese • cookie • garlic • yogurt • potato • coffee • pumpkin • lettuce • chicken • spinach • sausage • cabbage • peppers • lemonade • zucchini • cucumber • popsicle • broccoli • pineapple • chocolate • asparagus • ...
French Foods 2015-05-19
Across
- (often found at KFC)
- (a cognate)
- (one of the original four elements)
- (a popular breakfish dish)
- (general term, found in water)
- (filled with cream)
- (close to potatoes)
- (a general term, opposite of fruits and vegetables; protein)
- Dejeuner (you do it in the morning)
- (mid day meal)
- (houses fish)
- (T-bone, sirloin, etc.)
- (cognate)
- aux pommes (contains apples)
- (cognate)
Down
- (relative to a clam)
- (often used with pepper)
- de porc (a type of pork)
- (something you drink)
- (cuts meat)
- (aquatic animal)
- (very popular, cognate)
- (bakes)
- (popular amongst the Greeks, it’s a drink)
- (they can either red or green)
- (a food staple in many Asian countries)
- (more than a snack)
- (part of the meal is butter)
- de mer (sushi, etc.)
- (a type of pork)
- (a collection of meats)
31 Clues: (bakes) • (cognate) • (cognate) • (cuts meat) • (a cognate) • (houses fish) • (mid day meal) • (aquatic animal) • (a type of pork) • (filled with cream) • (close to potatoes) • (more than a snack) • (relative to a clam) • (often found at KFC) • de mer (sushi, etc.) • (something you drink) • (very popular, cognate) • (T-bone, sirloin, etc.) • (a collection of meats) • (often used with pepper) • ...
spanish foods 2015-05-12
Across
- bread
- durazno
- chease
- onion
- stake
- pan tostado
- tomate
- nunca
- coffie
- ham
- soup
- pepper
- rarely
- yogur
- soda
- la crema de cacahuates
- dessert
- judias verdes
- chocolate
- apple
- ptato
- lunch
- breakfeast
- cookie
- lemonade
- vegetable
- sandwich
- cereal
- food
- pizza
- banana
- straw berries
- cake
- maiz
Down
- pasta
- turkey
- cucumber
- milk
- broccoli
- lechuga
- always
- juice
- bacon
- dinner
- cake
- egg
- salchicha
- fequently often
- hambuger
- pina
- las papas fritas
- cereza
- a veces
- salad
- grape
- pumpkin
- tea
- salt
- el te helado
- rice
- sweats
- pear
- watermelon
- orange
- ice cream
- water
- chicken
- drink
68 Clues: egg • ham • tea • milk • cake • soup • pina • soda • salt • rice • pear • food • cake • maiz • pasta • bread • onion • stake • juice • bacon • nunca • yogur • salad • grape • apple • ptato • lunch • water • pizza • drink • turkey • chease • always • tomate • dinner • coffie • pepper • rarely • cereza • cookie • sweats • orange • cereal • banana • durazno • lechuga • a veces • dessert • pumpkin • chicken • cucumber • broccoli • hambuger • lemonade • sandwich • salchicha • chocolate • vegetable • ice cream • breakfeast • ...
Foods Crossword 2016-04-13
Across
- A flour and fat cooked together to thicken sauces
- to the point in which water is bubbling
- to cook by dry heat in the oven
- fry food then slowly cook it in a container
- To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying
- roast a braised beef dish
- to beat or stir rapidly
- A meat thinned by the pounding from a tenderizer
- to soften a fat at room temperature
- extras added to your food to spice things up
- Poix mixture of cut up onions, celery, carrots
- to incorporate two or more ingredients throughly
Down
- to cook in oil
- a trilling amount you hold between your thumb and finger
- to work the dough
- have a pleasant or distinct smell
- A dough that is cooked in water
- to prep the oven
- the action of cooking something in an oven or open fire
- a dish cooked in stock
- exposing food to extreme heats (eg; grill)
- the act of removing lumps and adding air
- to cut or chop food into extremely small pieces
- to chop food into tiny cubes
- to cook slowly in liquid over low heat
25 Clues: to cook in oil • to prep the oven • to work the dough • a dish cooked in stock • to beat or stir rapidly • roast a braised beef dish • to chop food into tiny cubes • to cook by dry heat in the oven • A dough that is cooked in water • have a pleasant or distinct smell • to soften a fat at room temperature • to cook slowly in liquid over low heat • ...
Foods II 2018-02-02
Across
- vegan A vegan who eats only unprocessed vegan foods that have not been heated above 115˚F
- Beliefs and concepts that a person holds as important.
- patterns A mix of food customs and habits that include when, what, and how much people eat.
- People, things, and qualities that can help you reach a goal.
- Avoids certain kinds of meat, poultry, or fish.
- A meat substitute made of protein from a type of fungus.
- A pressed cake of fermented, cooked soybeans mixed with a grain, usually rice.
- People who do not eat meat or dairy products but do eat eggs
- Wheat gluten with seasonings
- People who do not eat beef, pork, poultry, fish, shellfish, insects or animal flesh of any kind, but do eat eggs and dairy products
- One who eats only the ripe fruits of plants and trees, such as grains, nuts, fruits, and some vegetables and who tries to choose foods that can be harvested without killing the plant.
- Strengthen
Down
- Vegetarian Eats foods from plant sources,plus dairy products
- Food that can spoil quickly
- A diet with roots in traditional Japanese food
- Important
- A vegetarian who does not eat eggs, but does eat dairy products.
- Eating five or more small meals throughout the day instead of three large ones.
- One who eats fish and shellfish and foods from plant sources.
- foods Foods that have been processed to make them easier and faster to use.
- A type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients.
- Main dish
- cooking Preparing a dish from basic ingredients.
- A small amount of food eaten between meals.
24 Clues: Important • Main dish • Strengthen • Food that can spoil quickly • Wheat gluten with seasonings • A small amount of food eaten between meals. • A diet with roots in traditional Japanese food • Avoids certain kinds of meat, poultry, or fish. • cooking Preparing a dish from basic ingredients. • Beliefs and concepts that a person holds as important. • ...
the foods 2019-10-22
Across
- From the chicken
- very Q
- sweet and it is from bee
- if you cut this plant, the glasses will be sour.
- Food from Italy
- rice, the main food on dinner or lunch
- really sweet and children like to eat it
- a fruit can be green or yellow
- plants that can make chips
- for weight loss
- cream, ice and sweet
Down
- a healthy drink\
- a fruit really sour
- coffee ,Brown soda
- Yellow fruit
- sweet and brown
- for breakfast
- orange fruit
- you eat when birthday
- dog, Ham between two pieces of bread
20 Clues: very Q • Yellow fruit • orange fruit • for breakfast • Food from Italy • sweet and brown • for weight loss • a healthy drink\ • From the chicken • coffee ,Brown soda • a fruit really sour • you eat when birthday • cream, ice and sweet • sweet and it is from bee • plants that can make chips • a fruit can be green or yellow • dog, Ham between two pieces of bread • ...
the foods 2019-10-22
Across
- the main food on dinner or lunch
- a healthy drink\
- very Q
- a fruit really sour
- if you cut this plant, the glasses will be sour.
- Ham between two pieces of bread
- for breakfast
- sweet and brown
- Yellow fruit
- sweet and it is from bee
- orange fruit
Down
- From the chicken
- a fruit can be green or yellow
- coffee ,Brown soda
- Food from Italy
- you eat when birthday
- for weight loss
- plants that can make chips
- really sweet and children like to eat it
- cream, ice and sweet
20 Clues: very Q • Yellow fruit • orange fruit • for breakfast • Food from Italy • for weight loss • sweet and brown • From the chicken • a healthy drink\ • coffee ,Brown soda • a fruit really sour • you eat when birthday • cream, ice and sweet • sweet and it is from bee • plants that can make chips • a fruit can be green or yellow • Ham between two pieces of bread • the main food on dinner or lunch • ...
Spanish foods 2020-04-03
Across
- a small portion of food for in between meals
- peanut butter and _____
- mazes are made with this in the fall
- sausage
- rabbits love these
- a round white veggie. basically
- hot dogs go great with those
- a podded vegtable
- the center of a salad
- keeps away vampires
- a small dessert food
- breakfast food
- green tear shaped fruit
- fruitas fruits
- a meat that makes you sleepy
Down
- you put this on toast
- served before meals at restrants
- different than guacomole
- nothing rhymes with this fruit
- killed, skinned, grilled cow
- seasoning
- a red fruit that grows on a tree
- mcdonalds
- makes you cry
- in china, they eat this daily
25 Clues: sausage • seasoning • mcdonalds • makes you cry • breakfast food • fruitas fruits • a podded vegtable • rabbits love these • keeps away vampires • a small dessert food • you put this on toast • the center of a salad • peanut butter and _____ • green tear shaped fruit • different than guacomole • killed, skinned, grilled cow • hot dogs go great with those • a meat that makes you sleepy • ...
GMO FOODS 2020-04-15
Across
- While humans, both the individual and the society benefit off of cheaper, tastier, easy to produce fields, ___ and various ecosystems are harmed eventually leading to costs to our society.
- The American Medical Association and ___ Health Organization have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers.
- There is no evidence for ___ transfer between GMOs and consumers.
- Many countries have put restrictions on GMO foods. Lawmakers in Russia equate genetically engineered foods to ___ acts and want to impose criminal penalties. The French parliament has approved a ban on GMO cultivation in France.
- GMO´s ___ may end up in soil, compost, animal feed and byproducts, and other living organisms from insects to larger pests. Bees can transport pesticides, herbicides, and DNA through the air into the environment.
- Pests that are targeted by these agricultural methods can develop ___ to pesticides and herbicides, in addition to the DNA changes in GM plants to make them ¨resistant.¨
- Research by scientists across the world have found there is no relationship between GMOs and ___.
- Through the use of GMOs, the food industry is able to produce enough food at ___ prices to the world as GMOs produce higher and higher yields without having to use more limited resources. It has increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, and resistance to pests and disease.
- GMO stands for ___
- Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring.
- The Food and Drug Administration in America has funded a campaign to promote genetically modified organisms in food and counter their ___.
- Some researchers believe that eating GMO foods can contribute to the development of ___. They argue that because the disease is caused by mutations in DNA, it is dangerous to introduce new genes into the body.
- Another common GMO is ___
Down
- GMOs may produce even larger __ shifts, meaning that there is potential for GMO's to become persistent and weedy in agricultural conditions, since they are modified to be resistant to some modern agricultural techniques. This can also mean being invasive in natural settings, where GMOs do not occur naturally.
- ___ control the flow of information written about GMOs as they provide research grants for scientists and therefore scientists are hesitant to research against them.
- ___A cycle of dependence on GMO seeds and chemical fertilizers, pesticides, and herbicides is then created in order to grow a single crop. In addition to soil issues, the ___ used to grow GM foods naturally carries all of these problems into water sources and into the air. This exposes different bacteria, insects, and animals to the same problems.
- One common GMO is ___
- ___is put at risk by GMOs. When GM crops are planted, generally in a monocrop fashion, many heritage seeds are no longer used. The nature of GMOs means fewer weed flowers and, therefore, less nectar for pollinators.
- Pollen from insect resistant corn had a negative impact on Monarch butterfly larvae. This raises long-term concerns about potential risks to Monarchs and perhaps other non-target organisms and their ___
- Some people believe that GMO foods have more potential to trigger ___ reactions. This is because they may contain genes from an allergen — a food that prompts an allergic reaction.
- ___released into the soil through the plants´ routes mean fewer soil bacteria, which are integral to healthy soil for plants to grow without the use of chemical fertilizers. Toxic residues are left in the soil of GM crops. Nutrients are not returned to the soil in mono crops and from GMO foods, meaning that soil is becoming dry and void of all nutrients, generally integral to the growing process.
- The World Health Organization (WHO) discourage genetic engineers from using DNA from ___ unless they can prove that the gene itself does not cause the problem.
22 Clues: GMO stands for ___ • One common GMO is ___ • Another common GMO is ___ • There is no evidence for ___ transfer between GMOs and consumers. • Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring. • Research by scientists across the world have found there is no relationship between GMOs and ___. • ...
Breakfast Foods 2021-02-12
Across
- The third pig's picture frame
- Heehaw
- Potato patties
- Which came first?
- somersaults in AMC
- Baked twice
- -pulp
- Looks genuine
Down
- Do you know this man?
- Hey plate!
- Fresh
- Scoliosis bread
- Pancakes with abs
- Do not add frosting
- Why don't we bake cookies and cook _?
- Pots and
- If you like it then you should've put a ring on it
- Rough-3
- Wear a mask in case you...
- Granola bar soup
20 Clues: Fresh • -pulp • Heehaw • Rough-3 • Pots and • Hey plate! • Baked twice • Looks genuine • Potato patties • Scoliosis bread • Granola bar soup • Pancakes with abs • Which came first? • somersaults in AMC • Do not add frosting • Do you know this man? • Wear a mask in case you... • The third pig's picture frame • Why don't we bake cookies and cook _? • If you like it then you should've put a ring on it
Foods Crossword 2021-02-10
Across
- to cook something on a grill
- to work dough with heels of hand
- gas coming from something really hot
- cut into very fine pieces
- long exposure to heat in oven or fire
- to beat solid into smooth, creamy
- add together
- to make small
- Make clean and hygienic
- to mix rapidly
Down
- to blend into mixture
- to soak in flavor
- to combine flour
- quickly heat something up
- move spoon around to mix
- to cut up
- to cook on low heat for long
- make something cold
- less then a teaspoon "Just a "
- to warm something
20 Clues: to cut up • add together • to make small • to mix rapidly • to combine flour • to soak in flavor • to warm something • make something cold • to blend into mixture • Make clean and hygienic • move spoon around to mix • cut into very fine pieces • quickly heat something up • to cook something on a grill • to cook on low heat for long • less then a teaspoon "Just a " • ...
Foods crosswords 2021-02-10
Across
- to combine dry ingredients
- A device that mixes up food until liquid
- cup
- the bowl like thing you boil water in
- when you mix food with your hands
- so you don’t get stuff on your clothing
- to make batter fluffy and no chunks
- you get the food out of cracks
- when you take the skin of an apple
Down
- utensil you eat Soup with
- when you mix really fast
- the liquid before you bake
- A material that dries off dishes
- you put batter in to cook
- you cut food with
- To dry food on
- something you bake food in
- soap a liquid you use to wash your dishes
- heat to pre warm the
- to flip over food with
- you serve food on
- when you cut cheese on a device
22 Clues: cup • To dry food on • you cut food with • you serve food on • heat to pre warm the • to flip over food with • when you mix really fast • utensil you eat Soup with • you put batter in to cook • to combine dry ingredients • the liquid before you bake • something you bake food in • you get the food out of cracks • when you cut cheese on a device • A material that dries off dishes • ...
tasty foods 2020-05-22
Across
- You eat these with your hands and can get bbq sauce all over your face.
- These drumsticks can be tasty when it is fried.
- These (also called flapjacks) are great with syrup.
- A filling past dish with meat, cheese, sauce, and big noodles.
- Dessert is really a form of pie and doesn't taste like cheese.
- A broth with meat or noodles in it.
- Simply beef patty and two buns.
- These are tasty tortilla triangles covered with cheese.
- These tasty triangles are filled with cheese.
Down
- Slow cooked meat that tastes great with bbq sauce.
- A quick breakfast that you can eat with milk.
- Sometimes people eat these on Tuesdays.
- This food is round and usually has a lot of cheese.
- Can have meat, cheese, or peanut butter and jelly.
- Beef steak made on the grill with onions and bell peppers.
- A great snack to eat with butter while watching movies.
- This is a tasty rolled up tortilla with good stuff inside.
- This is a healthy way to eat all your veggies at once.
- You will need a knife for this and maybe some A1 sauce.
- This dish has noodles and sometimes meatballs.
20 Clues: Simply beef patty and two buns. • A broth with meat or noodles in it. • Sometimes people eat these on Tuesdays. • A quick breakfast that you can eat with milk. • These tasty triangles are filled with cheese. • This dish has noodles and sometimes meatballs. • These drumsticks can be tasty when it is fried. • Slow cooked meat that tastes great with bbq sauce. • ...
Foods- Spanish 2020-12-10
32 Clues: ham • fish • salt • eggs • rice • soda • soup • water • sugar • salad • bread • juice • steak • apple • lunch • bacon • toast • beans • cheese • pepper • dinner • orange • coffee • butter • grapes • lettuce • chicken • ice cream • breakfast • vegetables • french fries • strawberries
Foods 1 2017-03-08
Across
- to cook uncovered over direct heat
- to cook food i
- to cook in a pan while using a boiling liquid, vapor
- to cook large pieces of meat over a small amount of liquid
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- to pour sauces over a food during cooking
- to cook slowly over hot coals and baste with sauce
- a way of holding an ingredient between the thumb and forefinger
- a way to cook by immersing your food in hot fat
- to broil on a stove
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- to check measurements at eye level
- to cut food into equal squares
- cooking food
- to cause solid food to become a liquid
- to cook food in a hot liquid, causing a lot of bubbles
- the process of folding, pressing, and turning dough
- to cook bite sized food over high heat while constantly stirring
- to rub fat on food or cooking utensils
- a measuring cup overflowing
- to combine flour and fat by using a pastry blender
- leaving an opening so steam can escape
- to cook poultry uncovered in an oven
- to mix ingredients and add air by using a wire whisk
- to cook food in a small portion of fat
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...
Foods 1 2017-03-08
Across
- the removal of the stem and the skin of the fruit or vegetable with a paring knife
- break food into long, thin strips bybthe use of a grate, fork, or knife
- to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
- to make small, shallow cuts in the surface of food, used often to tenderize meat
- leaving an opening so steam can escape
- to broil on a stove
- to cook slowly over hot coals and baste with sauce
- a way to cook by immersing your food in hot fat
- the process of folding, pressing, and turning dough
- to cook food i
- to pour sauces over a food during cooking
- cooking food
- a way of holding an ingredient between the thumb and forefinger
Down
- to cut food into equal squares
- to mix ingredients and add air by using a wire whisk
- to cause solid food to become a liquid
- to cook uncovered over direct heat
- to cook in a pan while using a boiling liquid, vapor
- to cook food in a small portion of fat
- to cook bite sized food over high heat while constantly stirring
- a measuring cup overflowing
- to cook large pieces of meat over a small amount of liquid
- to rub fat on food or cooking utensils
- to cook poultry uncovered in an oven
- to check measurements at eye level
- to combine flour and fat by using a pastry blender
- to cook food in a hot liquid, causing a lot of bubbles
27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...
Foods 1 2017-01-23
Across
- Storage form of carbs in animals
- Substances used in place of sugar
- Single hard seed
- Single units of sugars
- Largest amount of fiber in grain
- Sugars extracted from plants
- Caused by lack of fiber
- Chemical building blocks of protein that link together
- Plant materials that are eaten but cant be digested
- Carbs with complicated structures
Down
- Complicated chemical arrangements that plants form
- Cant digest, main source of fiber
- Cells that store fats from foods
- Helps body digest
- Monosaccharide and disaccharide(what sugars are called)
- 2 Monosaccharides that are chemically combined
- Gives body energy
- Grain in natural state from nature
- Outer skin or grain
- Storage form of carbs in plants
20 Clues: Single hard seed • Helps body digest • Gives body energy • Outer skin or grain • Single units of sugars • Caused by lack of fiber • Sugars extracted from plants • Storage form of carbs in plants • Storage form of carbs in animals • Cells that store fats from foods • Largest amount of fiber in grain • Cant digest, main source of fiber • Substances used in place of sugar • ...
Foods Terms 2017-01-23
Across
- outer part of a grain
- Extracted from plants to sweeten foods
- Bodies main source of energy
- fat like substance in body cells
- Contain essential amino acids
- Lack at least one essential amino acid
- proteins with a globe shape
- Carbs with complicated structures
- turns veggie oils into solids
- lipoprotein that take cholesterol to where its needed
- Fatty acid found in fish oils
- chemical packages that transport fatty acids
- build and repair body tissue
Down
- simple carbs from plants
- Used in place of sugar
- Formed when 2 monosaccharides combine
- Formed when plants combine single glucose untits
- acids Chemical structures that make up fats
- amino acids that the body requires
- Chemical building blocks of proteins
- Green pigment in plants
- a cheap source of protein
- lipoprotein takes chlorophyll back to the liver
- the most commonly eaten part of a grain
- The body doe ____ Produce protein
25 Clues: outer part of a grain • Used in place of sugar • Green pigment in plants • simple carbs from plants • a cheap source of protein • proteins with a globe shape • Bodies main source of energy • build and repair body tissue • Contain essential amino acids • turns veggie oils into solids • Fatty acid found in fish oils • fat like substance in body cells • Carbs with complicated structures • ...
