foods Crossword Puzzles

FAD/Trendy Diets 2024-11-08

FAD/Trendy Diets crossword puzzle
Across
  1. Illegal diet that introduces a worm into your body
  2. 78% experience weight loss with app
  3. emphasizes plant based, healthy fat foods, Greece, Lebanon
  4. meal plan that delivered to you, food is highly processed
  5. 1950's _____ your weight away
  6. no cooked foods at all
  7. 63% of weight loss is maintained
  8. consuming only foods from a specific fast food sandwich shop
  9. eliminates gluten
  10. designed by a former french physician
Down
  1. AB, A-, B+, O
  2. not consuming any foods during a specific frame of time
  3. Take medication when you are hungry instead of eating
  4. drink made up of honey, lemon, peppers
  5. low carb, high protein, often causes kidney issues
  6. no animal products at all

16 Clues: AB, A-, B+, Oeliminates glutenno cooked foods at allno animal products at all1950's _____ your weight away63% of weight loss is maintained78% experience weight loss with appdesigned by a former french physiciandrink made up of honey, lemon, peppersIllegal diet that introduces a worm into your bodylow carb, high protein, often causes kidney issues...

Create-a-Quiz Crossword Puzzle (Mitchell Danber) 2022-02-11

Create-a-Quiz Crossword Puzzle (Mitchell Danber) crossword puzzle
Across
  1. Protects countertop while cutting
  2. Beats, mixes, stirs
  3. Drains liquids from foods
  4. Can be in an oven or a separate compartment
  5. Also called frying pans
  6. Has serrated edges
  7. Can be adjusted with dials or push buttons
  8. Removes food from spoons, sides of bowls
  9. Slices meat and poultry
  10. Lifts and turns hot foods without piercing them
  11. Toasts bread
  12. Cuts foods such as dried fruit and parsley
  13. Used for steaming food
Down
  1. Liquifies food quickly
  2. Cuts shortening into flour when making pastry and biscuits
  3. Used to dip liquid from pan to bowl to cup
  4. Cooks with tiny waves of energy called microwaves
  5. Stores food at low temperatures
  6. Adds air to flour and other dry ingredients
  7. Rolls out dough
  8. Lifts and turns food, such as pancakes and hamburgers
  9. Shallow pans with handles on both ends
  10. Beats, blends, especially good for egg white mixtures
  11. Shows when food is cooked
  12. Drains liquid from foods such as cooked spaghetti

25 Clues: Toasts breadRolls out doughHas serrated edgesBeats, mixes, stirsLiquifies food quicklyUsed for steaming foodAlso called frying pansSlices meat and poultryDrains liquids from foodsShows when food is cookedStores food at low temperaturesProtects countertop while cuttingShallow pans with handles on both endsRemoves food from spoons, sides of bowls...

Ch. 24 Food & Entertaining 2025-10-22

Ch. 24 Food & Entertaining crossword puzzle
Across
  1. The _____________________ of a gathering helps determine what people should wear, what foods to serve, decorations, and activities.
  2. A variety of separately priced prepared foods are placed along a serving line in a(n)_________________________________.
  3. When putting together a(n) _____________________ _____________________, keep people’s interests and personalities in mind.
  4. Hosts should introduce a younger person to an older person by giving the _____________________ person’s name first.
  5. You may wish to include the letters _____________________ on invitations, which is the abbreviation for a French phrase that means “please respond.”
  6. Factors to consider when planning a party menu include the _____________________, cooking skills, time schedule, and equipment.
  7. Pizza parlors, steak houses, and ethnic restaurants are all _____________________ restaurants.
  8. A guest’s responsibilities begin with answering a(n) _____________________ as soon as possible.
  9. If the waiter is unwilling or unable to correct a problem with food or service in a restaurant, ask to speak to the _____________________.
  10. In addition to a grill, tongs, a long-handled _____________________, a broad turner, a basting _____________________, and fi reproof mitts are useful grilling tools.
  11. For average service, about __________ percent of the total bill is usually an appropriate tip.
  12. Hosts may find it hard to have a good time if they have not completed _____________________ before their guests arrive.
  13. Clear the table in a(n) _____________________ direction, beginning with the person seated to the host’s right.
Down
  1. Hot foods must be kept _____________________ and cold foods must be kept _____________________ when transporting and serving foods for outdoor meals.
  2. A request for a restaurant to hold a table for a guest is a(n) _____________________.
  3. A host should _____________________ from guest to guest instead of spending the evening with just one or two close friends.
  4. Eating out almost always costs _____________________ than eating at home, even when the cost of labor is considered.
  5. you feel more comfortable and show your consideration for others.
  6. Picnics that include grilled foods are called cookouts or _____________________.
  7. Light foods or beverages served to stimulate the appetite are called _____________________.
  8. When dining in a restaurant, it is customary to leave some money as a(n) _____________________, or _____________________, for service received.
  9. _____________________ restaurants offer an elegant dining atmosphere in which customers dine on fine foods and receive excellent service.
  10. Many menu items in fast-food restaurants are _____________________ because this preparation method allows foods to cook rapidly.
  11. When dining in a friend’s home, using your best _____________________ _____________________ will
  12. _____________________ _____________________ _____________________ pricing means there is a separate price for each menu item.
  13. Be sure all embers from a fi re have stopped _____________________ before leaving a picnic area.
  14. What to serve at a picnic and how to carry it depend somewhat on _____________________ and available facilities.
  15. The style of meal service most often used in homes in the United States is called American or___________________ ____________________ service.
  16. Arrange food attractively and use _____________________ to add color and give guests a hint of what is in foods.

29 Clues: you feel more comfortable and show your consideration for others.Picnics that include grilled foods are called cookouts or _____________________.A request for a restaurant to hold a table for a guest is a(n) _____________________.Light foods or beverages served to stimulate the appetite are called _____________________....

Nutrition Vocabulary 2024-01-17

Nutrition Vocabulary crossword puzzle
Across
  1. sugars and syrups that are added to foods or beverages when they are processed
  2. helps protect the body from disease
  3. containing nutrients that have been added to foods that do not naturally contain them
  4. diet that focuses on plants for food
  5. grains that contain entire kernel and therefore have more nutrients than refined grains
  6. foods that provide energy and nutrients you need to be healthy
Down
  1. foods that are grow, processed, and sold within a certain area
  2. type of carbohydrate that keeps foo moving through the digestive tract
  3. usually solid at room temperature and eaten too much can raise blood cholesterol levels and increase risk of heart disease
  4. mineral usually in the form of salt that body needs only in small amounts
  5. developed by USDA to remind Americans to choose balanced meals
  6. cow and goat milk and many foods made from milk are considered part of this group
  7. substance found in food that nourishes your body
  8. substance found in certain foods that are important for good health like calcium, iron, potassium, and zinc
  9. substance found in food that the body needs to grow and stay healthy
  10. grains that have had the nutritious outer layer removed

16 Clues: helps protect the body from diseasediet that focuses on plants for foodsubstance found in food that nourishes your bodygrains that have had the nutritious outer layer removedfoods that are grow, processed, and sold within a certain areadeveloped by USDA to remind Americans to choose balanced meals...

Food Science 2020-10-27

Food Science crossword puzzle
Across
  1. The average amount or number of servings a recipe makes.
  2. A list of the foods to be served at a meal.
  3. The removal of water from foods or other items; An unhealthy lack of water in the body.
  4. A set of instructions for preparing a specific food.
  5. To add edible decorations to foods or serving dishes to make the foods look more appealing.
  6. Maintaining conditions to prevent disease and promote good health.
  7. Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
  8. A single-celled microorganism.
Down
  1. A mixing tool made of loops of wire attached to a handle, used to incorporate air into foods.
  2. The process of yeast acting on the sugars in bread dough to form alcohol and carbon dioxide.
  3. A mixture containing liquid and a high proportion of flour and is stiff enough to be shaped by
  4. A piece of cookware with two handles used for cooking foods in liquid over direct heat.
  5. A baking dish with high sides made of glass, glass-ceramic, or earthenware; some casseroles are designed for freezer-to-oven use; A combination of foods prepared in a single dish.
  6. A mixture of flour and liquid that ranges in consistency from thin liquids to stiff liquids.
  7. A plan for managing income and expenses.

15 Clues: A single-celled microorganism.A plan for managing income and expenses.A list of the foods to be served at a meal.A set of instructions for preparing a specific food.The average amount or number of servings a recipe makes.Maintaining conditions to prevent disease and promote good health....

Food Safety Crossword 2020-04-14

Food Safety Crossword crossword puzzle
Across
  1. Foods can be placed in a bag and thawed in ____ water.
  2. Use a __ board for meats and another for fruits and vegetables.
  3. Always cook this food thoroughly.
  4. Bacteria spread from one food to another.
  5. Best place to thaw meats and other frozen foods.
  6. Store raw meat in this place in the refrigerator.
  7. 41-135 degrees is the range of this ______ zone.
  8. Time foods can be at room temperature ____ hours.
Down
  1. DO NOT thaw foods at room temperature on this place.
  2. Partially cooking food then finish cooking it later.
  3. Foods can be thawed in this appliance.
  4. Never place this food on a plate that had ___ meat.
  5. Cough or sneeze into your __ to prevent spreading germs.
  6. Pick up frozen items _____ at the grocery store.
  7. Refrigerated leftovers should be used within 3-4 ____.

15 Clues: Always cook this food thoroughly.Foods can be thawed in this appliance.Bacteria spread from one food to another.Pick up frozen items _____ at the grocery store.Best place to thaw meats and other frozen foods.41-135 degrees is the range of this ______ zone.Store raw meat in this place in the refrigerator....

Kitchen Tools 2026-02-17

Kitchen Tools crossword puzzle
Across
  1. to drain water from foods
  2. a level dry ingredients
  3. to measure small amounts of ingredients
  4. to beat or to blend ingredients
  5. to mix ingredients or cook in hot liquid
  6. to shred food into small pieces
  7. to slice breads and cakes
  8. to cut food items and open packages
  9. to protect counter tops
  10. to measure liquid ingredients
  11. to serve soups or stews
Down
  1. to lift and turn foods without piercing them
  2. to remove foods from a liquid
  3. to sift and blend dry ingredients
  4. to cut shortening into dry ingredients
  5. to lift and turn large cuts of meat
  6. to flatten dough
  7. to measure dry, moist, or solid ingredients
  8. to hold and Mix ingredients
  9. to cut, slice, and dice foods
  10. to mix ingredients and scrape ingredients from the bowl
  11. to peel and cut fruits and vegetables
  12. to turn or lift items such as pancakes, cookies, or meats
  13. to remove the skin from fruits and vegetables

24 Clues: to flatten dougha level dry ingredientsto protect counter topsto serve soups or stewsto drain water from foodsto slice breads and cakesto hold and Mix ingredientsto remove foods from a liquidto cut, slice, and dice foodsto measure liquid ingredientsto beat or to blend ingredientsto shred food into small piecesto sift and blend dry ingredients...

Nutrition throughout the life cycle 2017-11-01

Nutrition throughout the life cycle crossword puzzle
Across
  1. Folate, a B vitamin that is also called____
  2. adults need less energy for ____ metabolism as they get older
  3. turn off the ____ while eating
  4. Breastmilk contains important ___
  5. A baby may ____ its weight in the 1st year
  6. A pregnant womann should have 300 calories a day from____ foods
  7. The time from before birth through adulthood
  8. Babies are usually ready to eat solid foods at ___ mos.
  9. The time between conception and birth
  10. a good field trip snack
Down
  1. Never warm bottles in a ___
  2. An unborn baby
  3. To produce milk
  4. Plain cow's milk cannot ___ for a mother's milk during infancy
  5. A baby weighing less than five and a half pounds
  6. adults should choose ___-____ foods
  7. Sipping a bottle in bed can lead to ___
  8. healthy mall food
  9. Birth defects in the spine is called____
  10. brings people together and promotes healthier eating
  11. government program that helps people with limited incomes buy foods at grocery stores
  12. After eating, babies should be ___ to release swallowed air
  13. adults need ____ energy

23 Clues: An unborn babyTo produce milkhealthy mall foodadults need ____ energya good field trip snackNever warm bottles in a ___turn off the ____ while eatingBreastmilk contains important ___adults should choose ___-____ foodsThe time between conception and birthSipping a bottle in bed can lead to ___Birth defects in the spine is called____...

fats, protein and carbohydrates 2023-10-05

fats, protein and carbohydrates crossword puzzle
Across
  1. converts food into energy
  2. complex carbs
  3. stored in the liver
  4. three essential fats
  5. essential acid
  6. simple carbs
  7. hormone that reduces hunger levels
Down
  1. loss burns fats
  2. from animal foods
  3. These macronutrients give you 9kcal per gram
  4. can be found in plants and animals
  5. processed foods
  6. sugar molecules known as glucose
  7. from plant foods
  8. hormone made by your pancreas

15 Clues: simple carbscomplex carbsessential acidloss burns fatsprocessed foodsfrom plant foodsfrom animal foodsstored in the liverthree essential fatsconverts food into energyhormone made by your pancreassugar molecules known as glucosecan be found in plants and animalshormone that reduces hunger levelsThese macronutrients give you 9kcal per gram

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-05-10

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living crossword puzzle
Across
  1. Name a purple vegetable known for its high nutritional value. (Key Message 4)
  2. What are examples of nutrient-rich alternatives to alcohol? (Key Message 7)
  3. What can be affected by unhealthy eating habits, impact performance in school? (Key Message 5)
  4. What can be a consequences of eating High Sugar, Salt, and Fat Foods? (Key Message 5)
  5. What type of foods help our muscles and strength according to the text? (Key Message 2)
  6. What are fantastic alternatives to not-so-healthy snacks? (Key Message 5)
  7. How can you enhance iron absorption when consuming plant-based iron-rich foods? (Key Message 3)
  8. What is described as the slow-burning fuel that keeps us energized all day? (Key Message 2)
  9. Which nutrient hinders iron absorption in the body? (Key Message 3)
  10. What term describes using food to cope with emotions, impacting physical and mental well-being? (Key Message 6)
  11. What does each food item provide to the body, similar to an app on a phone? (Key Message 1)
  12. Which types of foods should be consumed in moderation to maintain health? (Key Message 6)
Down
  1. What supplement must be taken along with iron-rich foods to maintain iron in the body? (Key Message 3)
  2. Which unhealthy habit affects the nutrient absorption and harms the taste buds? (Key Message 7)
  3. What type of foods should you incorporate into your diet to combat anemia? (Key Message 3)
  4. What substance provides empty calories and disrupts nutrient absorption? (Key Message 7)
  5. What type of salt is recommended for added benefits? (Key Message 3)
  6. Name a leafy green vegetable that is rich in iron? (Key Message 4)
  7. Name one activity that can be include in daily routine for a healthy lifestyle. (Key Message 6)
  8. How many glasses of water should you aim for every day? (Key Message 1)
  9. What potential health risks are associated with regular consumption of high sugar foods? (Key Message 5)
  10. Which category of foods provides vitamins and antioxidants for overall well-being?(Key Message 2)
  11. Name a fruit rich in Vitamin C, which helps in iron absorption? (Key Message 4)
  12. What occurs when your body lacks sufficient red blood cells or hemoglobin? (Key Message 3)

24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4)Which nutrient hinders iron absorption in the body? (Key Message 3)What type of salt is recommended for added benefits? (Key Message 3)How many glasses of water should you aim for every day? (Key Message 1)What are fantastic alternatives to not-so-healthy snacks? (Key Message 5)...

Crossword puzzle Chapters 22,23,24 2016-05-24

Crossword puzzle Chapters 22,23,24 crossword puzzle
Across
  1. radicals
  2. from raw form
  3. in raw foods
  4. electricity
Down
  1. bacteria
  2. and ingredients a meal
  3. easily
  4. quickly
  5. foods
  6. foods/partly prepared foods
  7. beans and peas

11 Clues: foodseasilyquicklybacteriaradicalselectricityin raw foodsfrom raw formbeans and peasand ingredients a mealfoods/partly prepared foods

Healthy Foods 2021-02-19

Healthy Foods crossword puzzle
Across
  1. a healthy alternative
  2. Barn Laid
  3. Body Builders need to eat it
  4. Healty way to cook your food
  5. An added liquid to enhance taste
  6. no pestasides
  7. the body is made up of 90%
  8. Healthy Dessert
  9. lives in the ocean
  10. makes the food tasty
  11. healthy little balls
  12. full of vitamin C
  13. Nothing added
  14. Popeyes favourite
Down
  1. Freshly squeezed from a fruit
  2. keeps the doctor away
  3. A liquid dish made from various ingredients
  4. dont cry when you are cutting one
  5. China"s stable
  6. A tasty Seasoning
  7. vital food for your inner health
  8. Not dated
  9. a meat full of Iron
  10. Added to make a dish look good
  11. Colour of Broccoli
  12. helps the digestive system
  13. a Monkeys favourite food
  14. a fruit skinny at the top, round below

28 Clues: Barn LaidNot datedno pestasidesNothing addedChina"s stableHealthy DessertA tasty Seasoningfull of vitamin CPopeyes favouriteColour of Broccolilives in the oceana meat full of Ironmakes the food tastyhealthy little ballsa healthy alternativekeeps the doctor awaya Monkeys favourite foodthe body is made up of 90%helps the digestive system...

GMO FOODS 2020-04-15

GMO FOODS crossword puzzle
Across
  1. ___ control the flow of information written about GMOs as they provide research grants for scientists and therefore scientists are hesitant to research against them.
  2. This can also mean being invasive in ___ settings, where GMOs do not occur naturally.
  3. Through the use of GMOs, the food industry is able to produce enough food at ___ prices to the world as GMOs produce higher and higher yields without having to use more limited resources. It has increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, and resistance to pests and disease.
  4. GMOs may produce even larger __ shifts, meaning that there is potential for GMO's to become persistent and weedy in agricultural conditions, since they are modified to be resistant to some modern agricultural techniques.
  5. Pests that are targeted by these agricultural methods can develop ___ to pesticides and herbicides, in addition to the DNA changes in GM plants to make them ¨resistant.¨
  6. Many countries have put restrictions on GMO foods. Lawmakers in Russia equate genetically engineered foods to ___ acts and want to impose criminal penalties. The French parliament has approved a ban on GMO cultivation in France.
  7. ___is put at risk by GMOs. When GM crops are planted, generally in a monocrop fashion, many heritage seeds are no longer used. The nature of GMOs means fewer weed flowers and, therefore, less nectar for pollinators.
  8. One common GMO is ___
  9. While humans, both the individual and the society benefit off of cheaper, tastier, easy to produce fields, animals and various ecosystems are harmed eventually leading to costs to our society.
  10. Some people believe that GMO foods have more potential to trigger ___ reactions. This is because they may contain genes from an allergen — a food that prompts an allergic reaction.
  11. Some researchers believe that eating GMO foods can contribute to the development of ___. They argue that because the disease is caused by mutations in DNA, it is dangerous to introduce new genes into the body.
  12. Research by scientists across the world have found there is no relationship between GMOs and mutations.
  13. Another common GMO is ___
Down
  1. The Food and Drug Administration in America has funded a campaign to promote genetically modified organisms in food and counter their ___.
  2. GMO´s ___ may end up in soil, compost, animal feed and byproducts, and other living organisms from insects to larger pests. Bees can transport pesticides, herbicides, and DNA through the air into the environment.
  3. The World Health Organization (WHO) discourage genetic engineers from using DNA from ___ unless they can prove that the gene itself does not cause the problem.
  4. modified food GMO stands for ___
  5. Pollen from insect resistant corn had a negative impact on Monarch butterfly larvae. This raises long-term concerns about potential risks to Monarchs and perhaps other non-target organisms and their ___
  6. ___ released into the soil through the plants´ routes mean fewer soil bacteria, which are integral to healthy soil for plants to grow without the use of chemical fertilizers. Toxic residues are left in the soil of GM crops. Nutrients are not returned to the soil in mono crops and from GMO foods, meaning that soil is becoming dry and void of all nutrients, generally integral to the growing process.
  7. A cycle of dependence on GMO seeds and chemical fertilizers, pesticides, and herbicides is then created in order to grow a single crop. In addition to soil issues, the ___ used to grow GM foods naturally carries all of these problems into water sources and into the air. This exposes different bacteria, insects, and animals to the same problems.
  8. Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring.
  9. The American Medical Association and ___ Health Organization have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers.

22 Clues: One common GMO is ___Another common GMO is ___modified food GMO stands for ___This can also mean being invasive in ___ settings, where GMOs do not occur naturally.Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring....

Spanish Foods 2021-04-27

Spanish Foods crossword puzzle
Across
  1. We eat ________ after dinner
  2. Milk and ________
  3. the key to wallowing
  4. I am on a diet I am getting a ________
  5. a plant needs sun, water and what
  6. I go ________ with him
  7. You scream, I scream, we all scream for _______
  8. the ocean is full of this
  9. Pretty please with a _____ on top
  10. Finding Nemo was this at the dinner table
  11. _____ and hot rolls
  12. Eat your _______ their good for you
  13. Idaho is known for this vegetable
Down
  1. I go________ from the water hole
  2. I like ______ nuggets
  3. Food created by animals is called
  4. Salt and _______
  5. Red ______
  6. My orchard contains _____
  7. I asked her if she wanted a ________
  8. Green ______ and ham
  9. Billy drinks this every morning
  10. ______ time
  11. I like potatoes with __________
  12. You are either sweet or ____y
  13. The _____ of my eye
  14. Kitties like to drink _______
  15. I like ham and _____ sandwiches
  16. The fruit that rhymes with fair
  17. The name of a brother in the book The OUTSIDERS
  18. It was a piece of ______
  19. _____ are a good source of vitamin C

32 Clues: Red ____________ timeSalt and _______Milk and ________The _____ of my eye_____ and hot rollsthe key to wallowingGreen ______ and hamI like ______ nuggetsI go ________ with himIt was a piece of ______My orchard contains _____the ocean is full of thisWe eat ________ after dinnerYou are either sweet or ____yKitties like to drink _______...

Foods Crossword 2020-09-28

Foods Crossword crossword puzzle
Across
  1. Smells Good But Tastes Bad
  2. A Sharp Cutting Instrument
  3. 250ml
  4. Similar To A Cupcake
  5. Monkeys Enjoy Eating Them
  6. 5ml
  7. 15ml
  8. Produced By A Chicken
  9. What The Sea Is Composed Of
Down
  1. Used To Bake Your Food
  2. Comes From A Cow
  3. Used To Mix And Flip Ingredients
  4. A Mixing Instrument Composed Of Metal Loops
  5. A Famous Food That Originated In Italy
  6. Used To Make Bread Dough Rise
  7. Uses Radiation To Heat Your Food
  8. To Combine Ingredients
  9. The Base Of Most Recipes
  10. A Dairy Product That Is A Fat
  11. Used To Make Things Sweet

20 Clues: 5ml15ml250mlComes From A CowSimilar To A CupcakeProduced By A ChickenUsed To Bake Your FoodTo Combine IngredientsThe Base Of Most RecipesMonkeys Enjoy Eating ThemUsed To Make Things SweetSmells Good But Tastes BadA Sharp Cutting InstrumentWhat The Sea Is Composed OfUsed To Make Bread Dough RiseA Dairy Product That Is A Fat...

global foods 2021-10-01

global foods crossword puzzle
Across
  1. blend the ingredients together to a paste
  2. to combine two or more ingredients
  3. to pull the food
  4. Cooked or browned in a pan with a bit of oil
  5. cuting food into thin slices
  6. make liquids the same temp before mixing
  7. to burn or char the surface
  8. vegetables are often cooked this way
  9. chopped very finely
  10. hot bubbling water
  11. how you make a cake.
  12. makes food crisp
  13. instructions on how to cook something
  14. submerge food in liquid
  15. giant flame on the food
  16. lightly coat a food in a dry ingredient
  17. Cooked in a pan with oil or fat
Down
  1. takes many days
  2. to moisten the food periodicaly
  3. used as a place holder
  4. browning of sugar
  5. cut food into bite size pieces
  6. blend until flufy
  7. way to have the right ammount of ingredient
  8. how you cook burgers
  9. sharp object used to cut things
  10. cut food into cubes
  11. makes something look burnt
  12. usually involes an acid like vinegar
  13. fast food places do this to make their fries.

30 Clues: takes many daysto pull the foodmakes food crispbrowning of sugarblend until flufyhot bubbling waterchopped very finelycut food into cubeshow you cook burgershow you make a cake.used as a place holdersubmerge food in liquidgiant flame on the foodmakes something look burntto burn or char the surfacecuting food into thin slices...

Global foods 2021-10-01

Global foods crossword puzzle
Across
  1. cooking food with small amoout of fat over heat
  2. fod that seperates due to over heating
  3. to moisten
  4. lightly coat food in ingredient
  5. things that replace other ingredience
  6. blend till its a thick mixture
  7. cooking food in heated oil in a pot till brown
  8. cooking that requires moist heat
  9. cooking food on a rack over heat
  10. over high heat
  11. to cut food into square shapes
  12. is dipped in melted butter and then sprinkled with a mixture
  13. rapid vaporization of liquid
Down
  1. cooking foods fast with intense heat
  2. bringing to liquids u are going to mix to the same temp
  3. instruction on how to cook
  4. used to cut
  5. food cut in to small thin peices
  6. to crush food into a liquid type form
  7. to thinley cut food
  8. to pull food
  9. cook food till its coated in hard shell
  10. let food sit till it changes form
  11. to cut food up
  12. you cook desserts
  13. food cooked with oil in a pan
  14. food in liquid under boiling piont
  15. to burn on the surface
  16. to mix

29 Clues: to mixto moistenused to cutto pull foodto cut food upover high heatyou cook dessertsto thinley cut foodto burn on the surfaceinstruction on how to cookrapid vaporization of liquidfood cooked with oil in a panblend till its a thick mixtureto cut food into square shapeslightly coat food in ingredientfood cut in to small thin peices...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. Use knife
  2. Cottage cheese
  3. Used to chop, cube, and slice
  4. Use knife but a lot
  5. Oven
  6. Makes chocolate shiny
  7. Chopped and cooked in a pan
  8. Fast cook
  9. Cups, tablespoons, teaspoons
  10. Steps to make food
  11. Burn
  12. Submerge in oil
  13. Result of burning
  14. How you make smoothies
  15. Burn or scorch the surface
  16. Burgers & Hot dogs
  17. Cut into short, thin strips
Down
  1. Cook egg in boiled water
  2. Cook in oil
  3. Yeast
  4. Applesauce for eggs
  5. Water vapor
  6. Pour juices or melted fat during cooking
  7. How you cook noodles
  8. Use knife but small
  9. Berries and
  10. Baby food
  11. Cook extra long
  12. Lightly coat a food in breadcrumbs
  13. Frosted

30 Clues: OvenBurnYeastFrostedUse knifeFast cookBaby foodCook in oilWater vaporBerries andCottage cheeseSubmerge in oilCook extra longResult of burningSteps to make foodBurgers & Hot dogsApplesauce for eggsUse knife but a lotUse knife but smallHow you cook noodlesMakes chocolate shinyHow you make smoothiesCook egg in boiled waterBurn or scorch the surface...

Global Foods 2021-10-01

Global Foods crossword puzzle
Across
  1. replacing one thing with another
  2. submerging in liquid and cooking at low temp
  3. what you do to an ingredient before adding it to the mixture
  4. coated in spices and cooked at high heat
  5. moistening food while cooking
  6. utensil used for cutting
  7. what is done to food before setting in fryer
  8. when food separates because of over heating
  9. heating sugar until water is removed
  10. liquifying foods
  11. typically used during a cookout
  12. foods mixed together until thick and soft
  13. the instructions for cooking a certain meal
  14. crisping the surface of the food
Down
  1. useful for a golden brown on onions
  2. uses hot water to cook food
  3. what is done to a tomato
  4. cutting veggies in thin strips
  5. bringing two liquids to a similar temp
  6. kimchi is
  7. pulling fish to see if done
  8. cheese is sometimes cut in
  9. another word for burn
  10. how to cook funnel cake
  11. uses tons of smoke
  12. what the oven is used for
  13. cutting food
  14. baking with high temperatures
  15. combined together
  16. browning the surface of the food

30 Clues: kimchi iscutting foodliquifying foodscombined togetheruses tons of smokeanother word for burnhow to cook funnel cakewhat is done to a tomatoutensil used for cuttingwhat the oven is used forcheese is sometimes cut inuses hot water to cook foodpulling fish to see if donemoistening food while cookingbaking with high temperatures...

Foods & Beverages 2021-10-10

Foods & Beverages crossword puzzle
Across
  1. hot
  2. the hotdog
  3. the banana
  4. the lemonade
  5. fried
  6. the ham
  7. the apple juice
  8. the coffee
  9. the milk
  10. the banana
  11. the toast (the toasted bread)
  12. the soda
  13. the cheese
  14. the breakfast
  15. the sausage
  16. the orange
  17. the hamburger
  18. the eggs
  19. the yogurt
  20. the potato
  21. iced
  22. bread
  23. the juice
Down
  1. the apple
  2. the salad
  3. the ham and cheese sandwich
  4. the fries (the fried potatoes)
  5. fruit salad (the salad of fruits)
  6. the pizza
  7. the little dog / puppy
  8. the strawberry
  9. the bacon
  10. the vegetables
  11. the tea
  12. the food/meal
  13. the iced tea
  14. the sandwich
  15. the orange
  16. the water
  17. the cookie
  18. the lunch
  19. the orange juice
  20. the cereal
  21. the fruit

44 Clues: hoticedfriedbreadthe hamthe teathe milkthe sodathe eggsthe applethe saladthe pizzathe baconthe waterthe lunchthe fruitthe juicethe hotdogthe bananathe coffeethe bananathe cheesethe orangethe cookiethe orangethe cerealthe yogurtthe potatothe sausagethe lemonadethe iced teathe sandwichthe food/mealthe breakfastthe hamburgerthe strawberry...

Foods 2 2022-03-23

Foods 2 crossword puzzle
Across
  1. best thanksgiving dessert
  2. if you add the word: "meal" to the end it usually tastes bad
  3. grape leaf-wrapped rice
  4. Philipino food
  5. ring-shaped dessert
  6. sounds so much better with icecream-filled
  7. gross ingredient in most junk food
  8. giant mushroom
  9. seasoning (includes "il")
  10. highly flammable and used for (not deep) frying
  11. worst Christmas food
  12. yellow tube-shaped fruit
  13. fermented cucumber
  14. meat sandwich
Down
  1. usually doesn't actually contain fish
  2. spicey vegetable (includes "horse")
  3. fermented potatoes
  4. the beans are white
  5. a flower
  6. giant cake
  7. dried plum
  8. icecream-filled rice paper
  9. big jawbreaker
  10. caramel and milk chocolate bar
  11. fermented wheat

25 Clues: a flowergiant cakedried plummeat sandwichPhilipino foodbig jawbreakergiant mushroomfermented wheatfermented potatoesfermented cucumberthe beans are whitering-shaped dessertworst Christmas foodgrape leaf-wrapped riceyellow tube-shaped fruitbest thanksgiving dessertseasoning (includes "il")icecream-filled rice papercaramel and milk chocolate bar...

French Foods 2022-02-25

French Foods crossword puzzle
Across
  1. un sandwich au (salami)
  2. crescent shaped roll
  3. an italian dish
  4. steak and fries
  5. french style bread
  6. soupe a l'____ gratinee
  7. salad
  8. I like
  9. poorly
  10. goodbye
  11. an omelet
Down
  1. what Belgian's eat on fries
  2. cheese sandwich
  3. hello
  4. I'm hungry
  5. hi
  6. well
  7. hot ham & cheese sandwich
  8. ham sandwich
  9. savory egg custard pie

20 Clues: hiwellhellosaladI likepoorlygoodbyean omeletI'm hungryham sandwichcheese sandwichan italian dishsteak and friesfrench style breadcrescent shaped rollsavory egg custard pieun sandwich au (salami)soupe a l'____ gratineehot ham & cheese sandwichwhat Belgian's eat on fries

Tasty foods! 2021-09-30

Tasty foods! crossword puzzle
Across
  1. corn
  2. green beans
  3. soda
  4. milk
  5. spinach
  6. lettuce
  7. strawberry
  8. donut
  9. broccoli
  10. watermelon
  11. cookie
  12. breakfast
  13. fruit
  14. hotdog
  15. lunch
  16. dessert
  17. eggs
Down
  1. hamburger
  2. ham
  3. salad
  4. dinner
  5. candy
  6. ice cream
  7. carrot
  8. cheese
  9. raspberry
  10. steak
  11. turkey
  12. rice
  13. bread
  14. tomato
  15. potato
  16. chicken
  17. meat

34 Clues: hamcornsodamilkricemeateggssaladcandydonutsteakbreadfruitlunchdinnercarrotcheeseturkeycookietomatopotatohotdogspinachlettucechickendessertbroccolihamburgerice creamraspberrybreakfaststrawberrywatermelongreen beans

Spanish Foods 2017-01-18

Spanish Foods crossword puzzle
Across
  1. you eat this at Thanksgiving
  2. A green vegitable
  3. A Red Fruit
  4. Made with wheat
  5. Comes with fast food
  6. An orange fruit
  7. its a sour fruit
  8. A good breakfast food
  9. A drink to wake you up
Down
  1. A dairy product
  2. goes with milk in the morning
  3. is very cheesy and can come with sausage
  4. Helps with eye sight
  5. Can make you cry when cut
  6. Small fruits that can be green or purple
  7. swims in ocean
  8. a dairy desert
  9. A yellow Snack
  10. When you eat at a fancy dinner you get this
  11. Goes with cereal

20 Clues: A Red Fruitswims in oceana dairy desertA yellow SnackA dairy productMade with wheatAn orange fruitits a sour fruitGoes with cerealA green vegitableHelps with eye sightComes with fast foodA good breakfast foodA drink to wake you upCan make you cry when cutyou eat this at Thanksgivinggoes with milk in the morning...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto cook food in a small portion of fatleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. to cook uncovered over direct heat
  2. to cook food i
  3. to cook in a pan while using a boiling liquid, vapor
  4. to cook large pieces of meat over a small amount of liquid
  5. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. to pour sauces over a food during cooking
  7. to cook slowly over hot coals and baste with sauce
  8. a way of holding an ingredient between the thumb and forefinger
  9. a way to cook by immersing your food in hot fat
  10. to broil on a stove
  11. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. to check measurements at eye level
  3. to cut food into equal squares
  4. cooking food
  5. to cause solid food to become a liquid
  6. to cook food in a hot liquid, causing a lot of bubbles
  7. the process of folding, pressing, and turning dough
  8. to cook bite sized food over high heat while constantly stirring
  9. to rub fat on food or cooking utensils
  10. a measuring cup overflowing
  11. to combine flour and fat by using a pastry blender
  12. leaving an opening so steam can escape
  13. to cook poultry uncovered in an oven
  14. to mix ingredients and add air by using a wire whisk
  15. to cook food in a small portion of fat

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto rub fat on food or cooking utensilsleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. to cook uncovered over direct heat
  2. to cook food i
  3. to cook in a pan while using a boiling liquid, vapor
  4. to cook large pieces of meat over a small amount of liquid
  5. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. to pour sauces over a food during cooking
  7. to cook slowly over hot coals and baste with sauce
  8. a way of holding an ingredient between the thumb and forefinger
  9. a way to cook by immersing your food in hot fat
  10. to broil on a stove
  11. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. to check measurements at eye level
  3. to cut food into equal squares
  4. cooking food
  5. to cause solid food to become a liquid
  6. to cook food in a hot liquid, causing a lot of bubbles
  7. the process of folding, pressing, and turning dough
  8. to cook bite sized food over high heat while constantly stirring
  9. to rub fat on food or cooking utensils
  10. a measuring cup overflowing
  11. to combine flour and fat by using a pastry blender
  12. leaving an opening so steam can escape
  13. to cook poultry uncovered in an oven
  14. to mix ingredients and add air by using a wire whisk
  15. to cook food in a small portion of fat

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto rub fat on food or cooking utensilsleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. to cook uncovered over direct heat
  2. to cook food i
  3. to cook in a pan while using a boiling liquid, vapor
  4. to cook large pieces of meat over a small amount of liquid
  5. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. to pour sauces over a food during cooking
  7. to cook slowly over hot coals and baste with sauce
  8. a way of holding an ingredient between the thumb and forefinger
  9. a way to cook by immersing your food in hot fat
  10. to broil on a stove
  11. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. to check measurements at eye level
  3. to cut food into equal squares
  4. cooking food
  5. to cause solid food to become a liquid
  6. to cook food in a hot liquid, causing a lot of bubbles
  7. the process of folding, pressing, and turning dough
  8. to cook bite sized food over high heat while constantly stirring
  9. to rub fat on food or cooking utensils
  10. a measuring cup overflowing
  11. to combine flour and fat by using a pastry blender
  12. leaving an opening so steam can escape
  13. to cook poultry uncovered in an oven
  14. to mix ingredients and add air by using a wire whisk
  15. to cook food in a small portion of fat

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto rub fat on food or cooking utensilsleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. to cook uncovered over direct heat
  2. to cook food i
  3. to cook in a pan while using a boiling liquid, vapor
  4. to cook large pieces of meat over a small amount of liquid
  5. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. to pour sauces over a food during cooking
  7. to cook slowly over hot coals and baste with sauce
  8. a way of holding an ingredient between the thumb and forefinger
  9. a way to cook by immersing your food in hot fat
  10. to broil on a stove
  11. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. to check measurements at eye level
  3. to cut food into equal squares
  4. cooking food
  5. to cause solid food to become a liquid
  6. to cook food in a hot liquid, causing a lot of bubbles
  7. the process of folding, pressing, and turning dough
  8. to cook bite sized food over high heat while constantly stirring
  9. to rub fat on food or cooking utensils
  10. a measuring cup overflowing
  11. to combine flour and fat by using a pastry blender
  12. leaving an opening so steam can escape
  13. to cook poultry uncovered in an oven
  14. to mix ingredients and add air by using a wire whisk
  15. to cook food in a small portion of fat

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto rub fat on food or cooking utensilsleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto cook food in a small portion of fatleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto cook food in a small portion of fatleaving an opening so steam can escape...

International Foods 2018-01-30

International Foods crossword puzzle
Across
  1. - A German sausage made out of veal.
  2. - Fried Squid found in many cultures
  3. - Middle Eastern ball of mashed chickpea
  4. - A thin flat bread from Central America
  5. - An Ethiopian celebrational bread that is slightly sweet
  6. - A type of corn and rye bread traditionally made in Portugal
  7. - A fried dough pastry dipped in brown sugar from Mexico
  8. - A rich sweet pastry with honey from the Middle East
  9. - A doughnut cooked in oil eaten plain or with sprinkles from Maghreb, Africa
Down
  1. - A Jamaican coconut pastry
  2. - A ball shaped dish made of wheat,minced onions, and finely ground lean beef, lamb, goat, or camel meat ball with Middle Eastern spice
  3. - A New Orleans rice dish made with sausage
  4. - A wrap filled with lamb and turkey that is cooked for an entire day from Ottoman Empire
  5. - A Nigerian food made out of yam
  6. - Fried plantains cut up
  7. - An Italian waffle cookie
  8. - A small cheese flavored roll from Paraguena, Argentina
  9. - A sweet or meat roll from Germany
  10. - A cold yogurt beverage mixed with salt from Asia
  11. - A cheesy chip from Mexico

20 Clues: - Fried plantains cut up- An Italian waffle cookie- A Jamaican coconut pastry- A cheesy chip from Mexico- A Nigerian food made out of yam- A sweet or meat roll from Germany- A German sausage made out of veal.- Fried Squid found in many cultures- Middle Eastern ball of mashed chickpea- A thin flat bread from Central America...

International Foods 2018-01-30

International Foods crossword puzzle
Across
  1. - A Jamaican coconut pastry
  2. - A German sausage made out of veal.
  3. - An Italian waffle cookie
  4. - A doughnut cooked in oil eaten plain or with sprinkles from Maghreb, Africa
  5. - Fried Squid found in many cultures
  6. - A sweet or meat roll from Germany
  7. - An Ethiopian celebrational bread that is slightly sweet
  8. - A ball shaped dish made of wheat,minced onions, and finely ground lean beef, lamb, goat, or camel meat ball with Middle Eastern spice
  9. - A cheesy chip from Mexico
  10. - A cold yogurt beverage mixed with salt from Asia
Down
  1. - A New Orleans rice dish made with sausage
  2. - Middle Eastern ball of mashed chickpea
  3. - A wrap filled with lamb and turkey that is cooked for an entire day from Ottoman Empire
  4. - A thin flat bread from Central America
  5. - Fried plantains cut up
  6. - A fried dough pastry dipped in brown sugar from Mexico
  7. - A rich sweet pastry with honey from the Middle East
  8. - A type of corn and rye bread traditionally made in Portugal
  9. - A small cheese flavored roll from Paraguena, Argentina
  10. - A Nigerian food made out of yam

20 Clues: - Fried plantains cut up- An Italian waffle cookie- A Jamaican coconut pastry- A cheesy chip from Mexico- A Nigerian food made out of yam- A sweet or meat roll from Germany- A German sausage made out of veal.- Fried Squid found in many cultures- Middle Eastern ball of mashed chickpea- A thin flat bread from Central America...

FALL FOODS 2017-11-06

FALL FOODS crossword puzzle
Across
  1. Can be fried, baked, boiled. French fries, tater tots, chips.
  2. They are green, long and taste really good.
  3. Makes a good pie, or jack o lantern.
  4. It is green on the outside, red in the middle and sometimes has little seeds.
  5. Tasted great on a cake or in ice creams or milkshakes.
  6. several types of this: bear, pig, cow, chicken, turkey.
  7. it grows on a stalk and harvested in the fall.
  8. Bread made out of corn that is cut off the cob.
  9. These are beans but are named peas.
  10. Will make you cry when chopping it up.
  11. Comes in different varieties such as Yellow and zuchinni.
Down
  1. It can be used to make apple pies or candy apples
  2. There is a variety of these. Pintos, black, white, kidney.
  3. These are orange potatoes and are sweet when cooked.
  4. It is a bread. It is boiled and has beans in it.
  5. It is green, can be peeled and eaten or make pickles with it.
  6. These are a type of greens.
  7. Has a head and can be chopped and fried or make coleslaw with it.
  8. it is made out of cornmeal and made into a bread.
  9. these beans are a good source of protein.

20 Clues: These are a type of greens.These are beans but are named peas.Makes a good pie, or jack o lantern.Will make you cry when chopping it up.these beans are a good source of protein.They are green, long and taste really good.it grows on a stalk and harvested in the fall.Bread made out of corn that is cut off the cob....

Healthy Foods 2019-03-04

Healthy Foods crossword puzzle
Across
  1. This smooth, creamy food comes in many flavors and is a great way to get calcium for your bones
  2. A raspberry-shaped fruit ranging in color from pale yellow to deep orange
  3. Cheddar, mozzarella, and Colby are all examples of
  4. Chicken, fish, moose, caribou, and turkey are great sources of
  5. Vegetable or olive _______are often used for cooking and are part of a healthy diet
  6. Try using whole grain _________for sandwiches
  7. This hot cereal is great with dried fruit and nuts
  8. Salmon and Halibut are examples of
  9. Rice, quinoa, and oats are examples of
  10. You can hard-boil, scramble, poach, or fry these or eat them as an omelet
Down
  1. Spaghetti is a type of
  2. This fruit is the main ingredient for guacamole
  3. Apples, oranges and bananas fit into this food group
  4. This is a guide to help you eat a variety of whole foods for a healthy body
  5. Broccoli, carrots, and spinach fit into this food group
  6. Eat a variety of _______foods from all food groups every day
  7. Fruits and vegetables are packed with vitamins, minerals and _________which helps to keep us feel full and healthy
  8. Contains calcium which is important for building strong bones and teeth
  9. Lean ________are an excellent source of protein, iron, and zinc
  10. These are a great source of protein and healthy fats that can be mixed with cereal and dried fruit for "on-the-go" snacks
  11. Pinto, black, kidney, or refried are great sources of protein and fiber

21 Clues: Spaghetti is a type ofSalmon and Halibut are examples ofRice, quinoa, and oats are examples ofTry using whole grain _________for sandwichesThis fruit is the main ingredient for guacamoleCheddar, mozzarella, and Colby are all examples ofThis hot cereal is great with dried fruit and nutsApples, oranges and bananas fit into this food group...

Foods Crossword 2015-02-24

Foods Crossword crossword puzzle
Across
  1. To cover in spices
  2. Whats left after a meal
  3. To make something in the oven such as cookies and brownies
  4. What happens when a raw food touches another raw food
  5. What you do before cooking a dish
  6. What you place food in
  7. To cool something
  8. You do this with all your ingredients
  9. To thaw something
Down
  1. What you do to preserve
  2. To cook on a grill
  3. Used for telling temperature
  4. To put in heated water for prolonged amounts of time
  5. To have an abnormal reaction to something
  6. Keeping foods away from each other
  7. To mix a bunch of ingredients together
  8. To cut tiny pieces
  9. To cut into cubes
  10. You do this to all your equipment and ingredients
  11. You do this to all raw foods
  12. To douse in oil and cook in a pan

21 Clues: To cut into cubesTo cool somethingTo thaw somethingTo cook on a grillTo cover in spicesTo cut tiny piecesWhat you place food inWhat you do to preserveWhats left after a mealUsed for telling temperatureYou do this to all raw foodsWhat you do before cooking a dishTo douse in oil and cook in a panKeeping foods away from each other...

ASL FOODS 2024-01-30

ASL FOODS crossword puzzle
Across
  1. vey hot
  2. a pastry
  3. it’s a snack
  4. it can some times me purple
  5. red inside but red on the outside
  6. some say it’s a pickle
  7. not expensive
  8. purple vegetable
  9. takes your order at restaurants
  10. has a lot of cheese
Down
  1. it’s carbonated water
  2. looks like a tree but white
  3. SpongeBob’s house
  4. you eat with with sandwiches
  5. potato it can be turned into a pie
  6. yellow fruit
  7. birthday dessert
  8. oddly shaped fruit
  9. can be turned into a dip
  10. a bunch of vegetables in a bowl

20 Clues: vey hota pastryit’s a snackyellow fruitnot expensivebirthday dessertpurple vegetableSpongeBob’s houseoddly shaped fruithas a lot of cheeseit’s carbonated watersome say it’s a picklecan be turned into a diplooks like a tree but whiteit can some times me purpleyou eat with with sandwichestakes your order at restaurantsa bunch of vegetables in a bowl...

Favorite Foods 2023-11-25

Favorite Foods crossword puzzle
Across
  1. butter and wine spot
  2. your sister taught me how to make in DC
  3. loved the mirror behind the bar to people watch
  4. easiest crockpot roast
  5. dinner spot I am famous
  6. cheese helper
  7. most unpredictable meal
  8. our first dish we brought to a family function
  9. home of my favorite candle
  10. where we learned our skillz
  11. christmas gift we never knew we liked
  12. the best kind of fries and butter
  13. has paid for many expenses
  14. our first date
  15. you make this better than a restaurant
  16. secret to good burgers
  17. family date night spot
  18. late night frozen snack
  19. grilled cheese and ___
Down
  1. my staple taco order
  2. staple for Halloween night
  3. poor Frederick
  4. "cheapest bottle of white!"
  5. the dough that's the way to my heart
  6. where we've spoiled the girls
  7. Charlotte ate so many in NYC
  8. Wagner girls' favorite jam
  9. frequent Wagner takeout
  10. G doesn't like but we love
  11. favorite vegetable we make
  12. bucket list restaurant
  13. most homemade dessert
  14. Wagner staple meal since 2012
  15. staple fish
  16. your secret restaurant to take the girls
  17. we learned to make with neighbors
  18. first fancy meal

37 Clues: staple fishcheese helperpoor Frederickour first datefirst fancy mealmy staple taco orderbutter and wine spotmost homemade desserteasiest crockpot roastbucket list restaurantsecret to good burgersfamily date night spotgrilled cheese and ___dinner spot I am famousmost unpredictable mealfrequent Wagner takeoutlate night frozen snack...

Traditional foods 2023-03-24

Traditional foods crossword puzzle
Across
  1. 5
  2. 17
  3. 7
  4. 6
  5. 10
  6. 13
  7. 16
  8. 20
  9. 4
Down
  1. 9
  2. 2
  3. 12
  4. 11
  5. 14
  6. 1
  7. 3
  8. 15
  9. 19
  10. 8
  11. 18

20 Clues: 5927163841712111415101913161820

Spanish foods 2023-02-23

Spanish foods crossword puzzle
Across
  1. bebidas
  2. pescado
  3. lechuga
  4. papas
  5. spaguetis
  6. helado
  7. cena
  8. arroz
  9. zanahorias
Down
  1. bistec
  2. carne
  3. grasas
  4. pasteles
  5. pollo
  6. guisantes
  7. cebolla
  8. judias verdes
  9. cereales
  10. uvas
  11. mantequilla

20 Clues: cenauvascarnepollopapasarrozbistecgrasasheladobebidaspescadolechugacebollapastelescerealesguisantesspaguetiszanahoriasmantequillajudias verdes

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. water
  2. salty
  3. fried eggs
  4. breakfast
  5. cucumber
  6. lettuce
  7. salt
  8. vanilla
  9. spinach
  10. apples
  11. light smoothie
  12. dinner
  13. sweet
  14. spicy, chocolate sauce
  15. melon
  16. avocado
  17. sugar
Down
  1. iced tea
  2. fish
  3. toast
  4. orange juice
  5. salad
  6. tasty
  7. lunch
  8. flan with caramel
  9. tomatoes
  10. bananas
  11. watermelon
  12. spaghetti
  13. fruit water
  14. onions
  15. dozen
  16. lemons
  17. potatoes

34 Clues: fishsalttoastwatersaltysaladtastylunchsweetdozenmelonsugarapplesdinneronionslemonsbananaslettucevanillaspinachavocadoiced teatomatoescucumberpotatoesbreakfastspaghettifried eggswatermelonfruit waterorange juicelight smoothieflan with caramelspicy, chocolate sauce

Spanish Foods 2024-02-26

Spanish Foods crossword puzzle
Across
  1. Calabacin
  2. FrenchFries
  3. Spaghetti
  4. Water
  5. Juice
  6. Ice Cream
  7. Salad
  8. Candeal
  9. Orange
Down
  1. Pineapple
  2. Cereza
  3. Cheese
  4. Hamburger
  5. Canela
  6. Strawberry
  7. Syrup
  8. Corteza
  9. Lasagna
  10. Apple
  11. Milk

20 Clues: MilkSyrupWaterJuiceAppleSaladCerezaCheeseCanelaOrangeCortezaLasagnaCandealPineappleCalabacinHamburgerSpaghettiIce CreamStrawberryFrenchFries

French Foods 2024-05-29

French Foods crossword puzzle
Across
  1. - a sweet, fizzy drink
  2. - a green fruit with a pit in the middle
  3. - a fish with red meat
  4. - a layered sweet treat you have on birthdays
  5. - a thin pancake
  6. - a round pinkish fruit
  7. - Yellow and sweet
  8. - red that grows in a bush
Down
  1. - you have this in your sandwich
  2. - you also have this in the morning with cream and sugar
  3. - a healthy meal
  4. - a fruit that is yellow and has a green top
  5. - a cold dessert
  6. - you have this in the morning
  7. - what you have for lunch
  8. - goes "Cluck Cluck!"
  9. - a dessert you have with milk
  10. - a long dessert with chocolate on it
  11. - has pinchers that lives in the ocean
  12. - red and grows on trees

20 Clues: - a healthy meal- a cold dessert- a thin pancake- Yellow and sweet- goes "Cluck Cluck!"- a sweet, fizzy drink- a fish with red meat- a round pinkish fruit- red and grows on trees- what you have for lunch- red that grows in a bush- you have this in the morning- a dessert you have with milk- you have this in your sandwich...

Healthy Foods 2024-08-25

Healthy Foods crossword puzzle
Across
  1. This fruit is high in potassium and good for cramps.
  2. This grain is a staple food in many cultures.
  3. This vegetable is often used in salads and is crunchy.
  4. This fruit is often used in pies and is red.
  5. This green vegetable is known for making you strong.
  6. This fruit is known for its antioxidants and is blue.
  7. This fruit is known for its high vitamin C content.
  8. This legume is a good source of protein and fiber.
  9. This nut is known for its healthy fats and protein.
  10. This fish is rich in omega-3 fatty acids.
Down
  1. This grain is often used in baking and is gluten-free.
  2. This dairy product is rich in calcium and good for bones.
  3. This vegetable is known for its high fiber content.
  4. This fruit is often eaten dried and is high in fiber.
  5. This vegetable is often pickled and is green.
  6. This fruit is known for its hydrating properties.
  7. This protein-rich food is often eaten for breakfast.
  8. This leafy green is often used in smoothies.
  9. This dairy product is often used in cooking and is white.
  10. Potato This vegetable is often roasted and is orange.

20 Clues: This fish is rich in omega-3 fatty acids.This fruit is often used in pies and is red.This leafy green is often used in smoothies.This grain is a staple food in many cultures.This vegetable is often pickled and is green.This fruit is known for its hydrating properties.This legume is a good source of protein and fiber....

Foods & Drinks 2024-05-14

Foods & Drinks crossword puzzle
Across
  1. folded egg
  2. the minions love it
  3. popeyes signature food
  4. italians make it a lot
  5. you eat this on your birthday
  6. salmon
  7. red orange
  8. people put marshmallows in it
  9. you have it when you're sick
  10. white grains
  11. Doritos
  12. some people like it well done
Down
  1. twisted bread
  2. thin folded pancake(sweet or savory)
  3. strawberry, chocolate, vanilla
  4. people prefer it over apple juice
  5. people put ranch dressing on it
  6. like sprite
  7. comes from cows
  8. churned milk
  9. captain crunch
  10. little caesars

22 Clues: salmonDoritosfolded eggred orangelike spritechurned milkwhite grainstwisted breadcaptain crunchlittle caesarscomes from cowsthe minions love itpopeyes signature fooditalians make it a lotyou have it when you're sickyou eat this on your birthdaypeople put marshmallows in itsome people like it well donestrawberry, chocolate, vanilla...

Spanish Foods 2022-12-14

Spanish Foods crossword puzzle
Across
  1. lemon
  2. carrot
  3. apple
  4. shrimp
  5. rice
  6. chicken
  7. shake
  8. sandwich
  9. pork
  10. fish
Down
  1. banana
  2. cherry
  3. butter
  4. strawberry
  5. wine
  6. broccoli
  7. honey
  8. beans
  9. beef
  10. corn

20 Clues: winericebeefcornporkfishlemonapplehoneybeansshakebananacherrybuttercarrotshrimpchickenbroccolisandwichstrawberry

breakfast foods 2022-12-16

breakfast foods crossword puzzle
Across
  1. quick breakfast
  2. de desayuno, on the go
  3. , with butter
  4. fruit loops
  5. grease
  6. de naranja, freshy squeezed
  7. oats
  8. francesa, with cinnamon
  9. coco beans
  10. , creme cheese
  11. buttermilk
  12. de manzana, apples trees
Down
  1. made from chickens
  2. with fruits
  3. eggos
  4. blueberries
  5. on a hot day
  6. with jelly
  7. huevo y queso, wake up wraps
  8. blender

20 Clues: oatseggosgreaseblenderwith jellycoco beansbuttermilkwith fruitsblueberriesfruit loopson a hot day, creme cheesequick breakfast, with buttermade from chickensde desayuno, on the gofrancesa, with cinnamonde manzana, apples treesde naranja, freshy squeezedhuevo y queso, wake up wraps

Breakfast foods 2022-12-13

Breakfast foods crossword puzzle
Across
  1. Oranage liquid
  2. a drink with no caffeine
  3. has milk and grains
  4. a toasted muffin thats bread
  5. contains oats
  6. It's french
  7. like a cupcake
  8. toasty
  9. a drink with caffeine
Down
  1. from a chicken
  2. Apple liquid
  3. buttermilk
  4. a thick liquid
  5. healthy
  6. blended fruits
  7. pancakes with holes
  8. pig
  9. potatoes
  10. contains eggs and cheese and vegetables
  11. looks like a donut but uncooked

20 Clues: pigtoastyhealthypotatoesbuttermilkIt's frenchApple liquidcontains oatsfrom a chickena thick liquidblended fruitsOranage liquidlike a cupcakepancakes with holeshas milk and grainsa drink with caffeinea drink with no caffeinea toasted muffin thats breadlooks like a donut but uncookedcontains eggs and cheese and vegetables

Breakfast foods 2022-12-15

Breakfast foods crossword puzzle
Across
  1. thick white soupy type food that you can put toppings in
  2. green thing healthy and you can put it on toast
  3. drink it hot or cold and has caffeine
  4. logs of meat from pigs
  5. small round brown things
  6. what you use to make french fries
  7. eat it in a bowl with milk
  8. hot drink that british people love
  9. comes from cows and is a drink
  10. circular dough that gets frosted
Down
  1. Bread covered in eggs and cinnamon
  2. comes from chickens
  3. A breakfast wrap with eggs as the outside instead of bread
  4. fluffy and covered with syrup
  5. you put bread in the toaster and this comes out
  6. the opposite of pancakes
  7. cake like food you can get from dunkin donuts
  8. comes from cows and can be very expensive
  9. strips of meat from pigs
  10. oats put in boiling water to make it more soupy

20 Clues: comes from chickenslogs of meat from pigsthe opposite of pancakessmall round brown thingsstrips of meat from pigseat it in a bowl with milkfluffy and covered with syrupcomes from cows and is a drinkcircular dough that gets frostedwhat you use to make french friesBread covered in eggs and cinnamonhot drink that british people love...

Spanish Foods 2023-01-31

Spanish Foods crossword puzzle
Across
  1. sugar
  2. spinach
  3. greenbeans
  4. steak
  5. porkchop
  6. peas
  7. avocado
  8. rice
  9. asparagus
  10. shrimp
Down
  1. seafood
  2. raspberry
  3. peanut
  4. lobster
  5. salad
  6. cherry
  7. beans
  8. peach
  9. strawberry
  10. spaghetti
  11. onion
  12. garlic

22 Clues: peasricesugarsaladbeanspeachsteakonionpeanutcherrygarlicshrimpseafoodspinachlobsteravocadoporkchopraspberryspaghettiasparagusgreenbeansstrawberry

Spanish Foods 2022-04-29

Spanish Foods crossword puzzle
Across
  1. hamburger
  2. salad
  3. banana
  4. cheese
  5. apple
  6. bacon
  7. yogurt
  8. toast
  9. orange
Down
  1. strawberries
  2. sausage
  3. ham
  4. lunch
  5. pizza
  6. cereal
  7. hot dog
  8. eggs
  9. breakfast
  10. cookie
  11. french fries

20 Clues: hameggssaladlunchpizzaapplebacontoastbananacheesecerealcookieyogurtorangesausagehot doghamburgerbreakfaststrawberriesfrench fries

Foods crossword 2022-09-14

Foods crossword crossword puzzle
Across
  1. Make sure your counter is ____ down.
  2. What piece of equipment is your best friend?
  3. When cutting, you should always cut ___ from yourself.
  4. What do you do do after you over fill a measuring cup?
  5. Do you dry dishes with paper towel or a tea towel?
  6. What do you put hot trays on?
  7. What do you want to avoid reaching across?
  8. Make sure your kitchen is ___.
  9. You should always measure with the ___ measure fits.
  10. Make sure you always use ___ when washing dishes.
  11. When washing dishes. always wash the ____ dishes first.
  12. What do you put dry ingredients through?
  13. What do you measure dry ingredients with?
Down
  1. What do you cut on?
  2. The ___ ______ always wipes down the surfaces used.
  3. The special duties person should ask who, for what special duty they should do.
  4. Make sure the dishes are ___ before you put them away.
  5. ___ your hair up
  6. Keep paper and ___ away from the stove
  7. You should always mix with a ___ spoon on stove.
  8. type of measure?
  9. What should you always do before cooking and baking?
  10. What is the
  11. Liquid ingredients go in a?
  12. Do ___ run in the laboratory

25 Clues: What is the___ your hair uptype of measure?What do you cut on?Liquid ingredients go in a?Do ___ run in the laboratoryWhat do you put hot trays on?Make sure your kitchen is ___.Make sure your counter is ____ down.Keep paper and ___ away from the stoveWhat do you put dry ingredients through?What do you measure dry ingredients with?...

Foods crossword 2022-08-24

Foods crossword crossword puzzle
Across
  1. mixture of milk eggs and sugar and flavoring
  2. substance form of food that the body needs
  3. gives strength and elasticity to batter dough
  4. cooking method using hotter temperature than simmering
  5. is a growth produced on damp or decaying matter
  6. preserves food by sealing
  7. the fat portion in milk
  8. to add edible decorations to foods
  9. small fruit with thick skin
Down
  1. mix and food and drinks making up a person's diet
  2. cooks food by submerging it in hot oil
  3. a piece of cookware with two handles use for cooking liquids
  4. naturally occurring compound in coffee and some other plants
  5. to join
  6. seasons made of leaves
  7. a mixture containing liquid and a high proportion flour
  8. produced food without the use of synthetic fertilizers
  9. plant that can be ground into cocoa
  10. physical need for food
  11. dry heat cooking

20 Clues: to joindry heat cookingseasons made of leavesphysical need for foodthe fat portion in milkpreserves food by sealingsmall fruit with thick skinto add edible decorations to foodsplant that can be ground into cocoacooks food by submerging it in hot oilsubstance form of food that the body needsmixture of milk eggs and sugar and flavoring...

Foods Spanish 2023-09-07

Foods Spanish crossword puzzle
Across
  1. Me gusta ______ de Popeye's.
  2. Yo como una hamburguesa con ____.
  3. el _____ de jamon y queso
  4. coffee
  5. Yo no tomo _____. Son malos para la salud.
  6. bread
  7. Me gusta _______ de salchica y peperoni.
  8. lunch
  9. fish
  10. eggs
  11. mayonaise
Down
  1. hamburguesa con ______
  2. strawberries
  3. meat
  4. Me gusta comer cereal con _____.
  5. la tortilla de _______
  6. el sandwich de ______ y queso
  7. Fresas, pina, y manzanas son ______.
  8. pancakes
  9. Me gusta la salsa picante.
  10. breakfast
  11. el sandwich de jamon y ______
  12. la tortilla de _______
  13. yogurt

24 Clues: meatfisheggsbreadlunchcoffeeyogurtpancakesbreakfastmayonaisestrawberrieshamburguesa con ______la tortilla de _______la tortilla de _______el _____ de jamon y quesoMe gusta la salsa picante.Me gusta ______ de Popeye's.el sandwich de ______ y quesoel sandwich de jamon y ______Me gusta comer cereal con _____.Yo como una hamburguesa con ____....

foods 1 2023-09-04

foods 1 crossword puzzle
Across
  1. is a microorganisim that needs another organisim, called a host to live
  2. have two handles usally boil water in it if making spagettii
  3. occurs when harmful bacteria from one food or surface are transferred to another food
  4. generally have one handle
  5. is a living substance so small it can be seen a only under a microscope
  6. prevents foods from sticking to cookware and bakeware
  7. a microorganism that causes dieseases
  8. used to cut things and has a sawtoothed edge
  9. cooks food more quickly than conventional sauce pans
  10. thrust is a technique that exerts pressure on a choking victim's abdomen
Down
  1. a mixing tool made of loops of wire attatched to a handle, to incorporate air into foods
  2. maintaining conditions to prevent diesease and promote good health
  3. is also roremovables a removeable bottom
  4. are bowls used to drain fruits, vegetables, and pasta
  5. a potentially harmful substance that has accidentaly been introduced to food many are microorganisims
  6. a disease transmitted by food
  7. are poisons wich are produced by bacteria
  8. a type of pathogen that causes many foodbourne illnesses
  9. also known as French knife is the most versitile of all kitchen knives
  10. is a small pan that fits into a larger pan

20 Clues: generally have one handlea disease transmitted by fooda microorganism that causes dieseasesis also roremovables a removeable bottomare poisons wich are produced by bacteriais a small pan that fits into a larger panused to cut things and has a sawtoothed edgecooks food more quickly than conventional sauce pans...

Breakfast foods 2022-12-07

Breakfast foods crossword puzzle
Across
  1. the dinner
  2. drinks
  3. to buy
  4. the breakfast
  5. ice cream
  6. strawberrieSS
  7. lettuce and tomatoe
  8. I feel like
  9. dessertSS
  10. I'm thirsty
  11. to eat lunch(o to ue)
  12. to prepare
  13. orangeSS
  14. pineapple
  15. to order
  16. to serve(e to i)
  17. water
  18. the fruits
  19. I'm hungry
  20. to ask for(e to i)
Down
  1. vegatables
  2. the foods/meals
  3. apple
  4. milk
  5. coffee
  6. to eat
  7. banana
  8. to sell
  9. juice
  10. I feel like eating lunch
  11. to share
  12. to eat breakfast
  13. to cook
  14. to drink
  15. the snack
  16. to eat dinner
  17. the lunch
  18. grapeSS

38 Clues: milkapplejuicewaterdrinkscoffeeto buyto eatbananato sellto cookgrapeSSto shareto drinkorangeSSto orderice creamdessertSSthe snackpineapplethe lunchvegatablesthe dinnerto preparethe fruitsI'm hungryI feel likeI'm thirstythe breakfaststrawberrieSSto eat dinnerthe foods/mealsto eat breakfastto serve(e to i)to ask for(e to i)lettuce and tomatoe...

French Foods 2023-06-04

French Foods crossword puzzle
Across
  1. a beloved french loaf
  2. some people pronounce it different
  3. leg of a pig
  4. some kids dont like eating their ____
  5. rabbits love to eat ____
  6. self explanatory
  7. comes in pairs
  8. red berry
  9. some people have a who like ____ have a sweet tooth
  10. common asian side dish
Down
  1. orange soft fruit
  2. a _____ day keeps the doctor away
  3. eaten on a hot summer day
  4. lamb meat
  5. big melon
  6. not a sheep
  7. can be scrambled and poached and fried
  8. Yellow fruit eaten in summertime
  9. roast _____
  10. comes in a hotdog

20 Clues: lamb meatbig melonred berrynot a sheeproast _____leg of a pigcomes in pairsself explanatoryorange soft fruitcomes in a hotdoga beloved french loafcommon asian side dishrabbits love to eat ____eaten on a hot summer dayYellow fruit eaten in summertimea _____ day keeps the doctor awaysome people pronounce it different...

Foods Crossword 2023-09-29

Foods Crossword crossword puzzle
Across
  1. Herbs are added to add ____
  2. ___ are made mostly from meat
  3. To thicken a sauce, you ___ the amount of liquids
  4. The word 'sauce' comes from the Latin word for ___
  5. Most spices are from a ____ climate
  6. Stocks are made mostly from ___
  7. Soup is made from proteins, vegetables, broth, and ____
  8. Spices are always ____
  9. ____ sauce is made from butter, stock, wine, or juice
  10. Aromatic compounds must be ____ to reach our nasal passages
  11. Soups can be made thicker by ____ the solid ingredients
Down
  1. Fresh herbs contain mostly ____
  2. ____ for too long results in overcooked stewed flavor
  3. When food is ____, more of the aroma is released into the air
  4. The flavor of herbs is contained inside the ___
  5. Most of the essential oils in herbs are ____
  6. The roots of classic sauces in ____ date back to the 15th century
  7. Spices should be stored in a ____, dark cabinet
  8. The two plant families are the mint family and ___ family
  9. This sauce is almost a kind of stew, it is served with pasta

20 Clues: Spices are always ____Herbs are added to add _______ are made mostly from meatFresh herbs contain mostly ____Stocks are made mostly from ___Most spices are from a ____ climateMost of the essential oils in herbs are ____The flavor of herbs is contained inside the ___Spices should be stored in a ____, dark cabinet...

Culinary foods 2024-09-24

Culinary foods crossword puzzle
Across
  1. something that will heat your food back up
  2. boil put your eggs in a pan with hot water
  3. Frozen water
  4. Adding levels to a cake
  5. Put water in a certain shape and freeze it
  6. Dump a juice out of a container
  7. Leave your frozen meat in hot water
  8. Two ingredients going together
  9. Baked yeast and flower
  10. melted ice
Down
  1. cut up meat in a grinder until it is in pieces
  2. Cook in a hot fat or oil, typically in a shallow pan
  3. take the outer shell off of an orange
  4. something that sits out for a long time
  5. Cut up something
  6. Adding a lot of temperature to a food
  7. heat up
  8. light rain falling in very fine drops
  9. putting something in an oven and heating it
  10. Releasing water

20 Clues: heat upmelted iceFrozen waterReleasing waterCut up somethingBaked yeast and flowerAdding levels to a cakeTwo ingredients going togetherDump a juice out of a containerLeave your frozen meat in hot watertake the outer shell off of an orangeAdding a lot of temperature to a foodlight rain falling in very fine drops...

Foods Puzzle 2024-11-27

Foods Puzzle crossword puzzle
Across
  1. dough that is cooked between two specific waffle iron plates
  2. being the dish cleaner
  3. type of wrap that can contain anything
  4. to shred cheese and carrots
  5. put all the liquid ingredients here before making your smoothie
  6. having a well meal very nutritious all around
  7. an orange root vegetable
  8. your first meal of the day
  9. a spice made from a bark tree used in recipes
  10. let the knife ____ don't try to pick it up
  11. do this before every lab ____ your hands
Down
  1. used to mix all the ingredients together
  2. place where all the equipment is stored
  3. used to cool the whip creamed
  4. to compare and organise your ingredients
  5. round dough which has tomato sauce and cheese
  6. to cook a pan on
  7. used to take off the skin of a fruit or vegetables
  8. a sweet substance very popular
  9. to protect your hands from the heat in the kitchen
  10. this to your sink before washing
  11. when you are hungry and angry at the same time
  12. contains all the fat in the egg
  13. used to cut or dice food
  14. a red fruit that is used for many different recipes

25 Clues: to cook a pan onbeing the dish cleaneran orange root vegetableused to cut or dice foodyour first meal of the dayto shred cheese and carrotsused to cool the whip creameda sweet substance very popularcontains all the fat in the eggthis to your sink before washingtype of wrap that can contain anythingplace where all the equipment is stored...

foods crossword 2024-11-27

foods crossword crossword puzzle
Across
  1. milliliters What is the maximum amount that you use for small measures?
  2. Contamination What happens when you don't clean a cutting which you cut meat with and now are cutting vegetables with?
  3. What is something that can prevent salmonella that starts with C?
  4. measures What do you use when measuring dry ingredients?
  5. hands What is the first thing you do before you start cooking?
  6. What method do you use to whip egg whites?
  7. check What do you ask the teacher at the end of a lab?
  8. Extinguisher What is something that kills a grease fire?
  9. sugar What is the name for a sugar that is powdered?
  10. What is used to incorporate air into food?
  11. measure What do you use when measuring a liquid?
  12. sauce What is the base for a pizza as a sauce?
  13. What is something that you should keep rolled up when cooking?
Down
  1. What is the job that the person does in which they clean the dishes?
  2. What is the sugar which has molasses called?
  3. measures What do you use when measuring small amounts of ingredients?
  4. What is one of the symptoms of salmonella that causes you to want to vomit?
  5. What do you keep away when cutting with knives?
  6. What does sugar give an addiction to in your brain?
  7. What part of the egg has the most calories?
  8. White What contains the most protein in the egg?
  9. What is a foodborne illness that starts with an S?
  10. organizer What does UO stand for?
  11. seconds For how long do you wash your hands?
  12. What do you make sure you have before you start cooking?

25 Clues: organizer What does UO stand for?What method do you use to whip egg whites?What is used to incorporate air into food?What part of the egg has the most calories?What is the sugar which has molasses called?seconds For how long do you wash your hands?sauce What is the base for a pizza as a sauce?What do you keep away when cutting with knives?...

Spanish foods 2022-11-17

Spanish foods crossword puzzle
Across
  1. grape
  2. beans
  3. ice cream
  4. bread
  5. potato
  6. spinach
  7. juice
  8. strawberry
  9. cookie
  10. blueberry
  11. pineapple
  12. peas
  13. chicken
  14. celery
  15. salad
  16. watermelon
  17. soup
  18. meat
  19. cereal
  20. lettuce
  21. milk
  22. pumpkin/squash
  23. breakfast
  24. lunch
  25. coffee
  26. dessert
  27. pepper
Down
  1. mushrooms
  2. carrot
  3. pie or cuban sandwhich
  4. fruit
  5. spaghetti
  6. tomato
  7. cherry
  8. blackberry
  9. banana
  10. cheese
  11. green beans
  12. orange
  13. cucumber
  14. pear
  15. avocado
  16. rice
  17. egg
  18. cake
  19. fish
  20. sweet potato
  21. dinner
  22. corn
  23. apple
  24. zucchini
  25. onion

52 Clues: eggpeaspearricecakesoupmeatfishmilkcorngrapebeansfruitbreadjuicesaladapplelunchonioncarrottomatocherrypotatobananacheeseorangecookiecelerycerealdinnercoffeepepperspinachchickenavocadolettucedessertcucumberzucchinimushroomsspaghettiice creamblueberrypineapplebreakfastblackberrystrawberrywatermelongreen beanssweet potatopumpkin/squash...

Convenience Foods 2025-06-06

Convenience Foods crossword puzzle
Across
  1. chicken cooked in the oven
  2. the dough part of a pizza
  3. a box with ingredients to cook a meal
  4. already made or partially made
  5. Italian food made from dough like spaghetti
  6. meals that take longer than fast food
  7. having more time to do things
  8. takes little time to prepare
  9. veggies kept cold so they last longer
  10. cheap or doesn't cost much
  11. rice sold in bags or boxes
Down
  1. food you can eat without cooking
  2. something that makes cooking easier
  3. fruit that comes in a metal can
  4. a good choice for your body
  5. small backs of sauce
  6. look at the package to check the ingredients
  7. helps you cook faster or use less time
  8. quick-cooking noodles in a cup or packet
  9. simple to make or do

20 Clues: small backs of saucesimple to make or dothe dough part of a pizzachicken cooked in the ovencheap or doesn't cost muchrice sold in bags or boxesa good choice for your bodytakes little time to preparehaving more time to do thingsalready made or partially madefood you can eat without cookingfruit that comes in a metal can...

Multicultural Foods 2025-07-27

Multicultural Foods crossword puzzle
Across
  1. Japanese skewered grilled chicken
  2. Italian noodles made from wheat and often served with sauce
  3. North African steamed semolina grains
  4. Italian potato dumplings
  5. Thai stir-fried noodles with vegetables, meat, or tofu
  6. Deep round-bottomed pan used in Asian cooking
  7. Dough wrapped around a filling, common in Chinese cuisine
  8. Indian spiced rice dish with meat or vegetables
  9. Quick Asian cooking method using high heat and a wok
Down
  1. Mexican food made with folded or rolled tortillas
  2. Japanese method of frying seafood or vegetables in light batter
  3. Vietnamese noodle soup with broth, herbs, and meat
  4. Japanese dish made with vinegared rice and raw fish
  5. Greek skewers of grilled meat
  6. Flatbread commonly eaten in Indian cuisine
  7. Deep-fried Middle Eastern balls made from chickpeas
  8. Spicy Korean fermented cabbage
  9. Moroccan slow-cooked stew made in a cone-shaped pot
  10. Spicy Indian dish often served with rice or naan
  11. Traditional clay oven used in Indian and Middle Eastern cooking

20 Clues: Italian potato dumplingsGreek skewers of grilled meatSpicy Korean fermented cabbageJapanese skewered grilled chickenNorth African steamed semolina grainsFlatbread commonly eaten in Indian cuisineDeep round-bottomed pan used in Asian cookingIndian spiced rice dish with meat or vegetablesSpicy Indian dish often served with rice or naan...

Junk foods 2025-07-03

Junk foods crossword puzzle
Across
  1. a round piece of bread covered in cheese and pineapples and meat
  2. cheese that has been processed
  3. a very light coloured chocolate
  4. noodles you can cook in two minutes
  5. lots of people like _________ bars
  6. a round piece of bread with a hole in the middle with icing on top
  7. fries from France
  8. bread that is tied in a not with salt added
  9. a biscuit with chocolate chips in it
  10. chicken from KFC
  11. the meat we had at camp last year
Down
  1. bread that is whiter than normal
  2. Polly wanna ______?
  3. something people have on their birthday
  4. a yellow grain that is popped
  5. cotton ______
  6. a beverage with lots of tiny bubbles in it
  7. crinkle cut potatoes, usually covered in salt
  8. in manly, there is a shop called Betty's ______
  9. cream that is frozen

20 Clues: cotton ______chicken from KFCfries from FrancePolly wanna ______?cream that is frozena yellow grain that is poppedcheese that has been processeda very light coloured chocolatebread that is whiter than normalthe meat we had at camp last yearlots of people like _________ barsnoodles you can cook in two minutesa biscuit with chocolate chips in it...

Foods crossword 2025-01-22

Foods crossword crossword puzzle
Across
  1. A bacteria often linked to raw poultry and eggs
  2. before cooking make sure u have ur
  3. who is responsible for picking 2 dish clothes and 2 dish towels
  4. Always tie… up
  5. measures used for measuring ingredients like milk or water
  6. used for flipping pancakes
  7. Too much sugar can lead to what?
  8. what’s our foods teacher fav Color
  9. begin ur lab asap and __ as u go
  10. whats the yellow part of egg called
  11. how many types of measures do we use?
  12. what was the first lab
  13. a dish made by beating eggs
  14. how many smoothie options were there
  15. to much sugar can give you
Down
  1. between coke and monster which has more sugar
  2. a major cause of food born illness
  3. what should you take of before cooking?
  4. u made 2 types of carrot muffins regular and?
  5. cut food on a …
  6. there are 2 types of meat red meant And what?
  7. Where can we get/find can opener
  8. during the balanced breakfast assignment we had 2 different types of meals stayin and what?
  9. what job is last in rotation
  10. egg yolk contains minerals, vitamins and ?

25 Clues: Always tie… upcut food on a …what was the first labused for flipping pancakesto much sugar can give youa dish made by beating eggswhat job is last in rotationToo much sugar can lead to what?Where can we get/find can openerbegin ur lab asap and __ as u gobefore cooking make sure u have ura major cause of food born illness...

Spanish Foods 2025-01-10

Spanish Foods crossword puzzle
Across
  1. cookies
  2. bread
  3. salad
  4. sausage
  5. toast
  6. eggs
  7. fries
  8. ham
  9. cheese
  10. strawberry
Down
  1. cereal
  2. banana
  3. apple
  4. orange
  5. hamburger
  6. pizza
  7. fruit salad
  8. yogurt
  9. pancakes
  10. bacon

20 Clues: hameggsapplebreadpizzasaladtoastfriesbaconcerealbananaorangeyogurtcheesecookiessausagepancakeshamburgerstrawberryfruit salad

Spanish Foods 2025-01-10

Spanish Foods crossword puzzle
Across
  1. Sausage
  2. Everyday
  3. Drink
  4. With
  5. Cheese
  6. True
  7. Salad
  8. Ham
  9. FrenchFries
  10. Eat
Down
  1. Breakfast
  2. Strawberries
  3. Ofcourse
  4. Coffee
  5. Pancakes
  6. Always
  7. Never
  8. Without
  9. Lemonade
  10. Lunch

20 Clues: HamEatWithTrueDrinkNeverLunchSaladCoffeeAlwaysCheeseSausageWithoutOfcoursePancakesEverydayLemonadeBreakfastFrenchFriesStrawberries

Thanksgiving Foods 2025-08-14

Thanksgiving Foods crossword puzzle
Across
  1. Creamy pasta dish with melted cheese.
  2. Spiced dessert in a flaky crust.
  3. Vegetable dish baked with cream of mushroom soup.
  4. Seasonal vegetables baked until tender.
  5. Nutty grain often served as a side.
  6. Soft bread served with butter.
  7. Rich pie made with nuts and syrup.
  8. Creamy autumn soup made from orange squash.
  9. Moist bread made from cornmeal.
  10. Savory sauce made from meat drippings.
  11. Sweet-tart condiment made from berries.
Down
  1. Creamy side dish often topped with gravy.
  2. Dish often topped with marshmallows.
  3. Poultry alternative to turkey at some tables.
  4. Warm dessert stuffed with cinnamon and sugar.
  5. Classic American pie made with cinnamon.
  6. Glazed pork dish served alongside turkey.
  7. Seasoned bread mixture cooked inside poultry.
  8. Traditional main dish served at Thanksgiving.
  9. Small green vegetables often roasted.

20 Clues: Soft bread served with butter.Moist bread made from cornmeal.Spiced dessert in a flaky crust.Rich pie made with nuts and syrup.Nutty grain often served as a side.Dish often topped with marshmallows.Creamy pasta dish with melted cheese.Small green vegetables often roasted.Savory sauce made from meat drippings.Seasonal vegetables baked until tender....

FOODS GAME 2025-08-15

FOODS GAME crossword puzzle
Across
  1. - An animal that lives in the sea and is a good source of protein.
  2. - A popular hot drink made from roasted beans.
  3. - A thick slice of meat, usually from a cow.
  4. - A round, red or green fruit that keeps the doctor away.
  5. - A sandwich with a round patty of minced meat.
  6. - A hot drink made by infusing dried leaves in hot water.
  7. - A round Italian dish with toppings like cheese and tomato sauce.
  8. - A popular type of meat from a farm bird.
  9. - Thin strips of salted pork, often eaten for breakfast.
  10. - A dish of mixed raw vegetables, often with dressing.
Down
  1. - A drink made from fruits or vegetables.
  2. - A food made from milk, often yellow or white.
  3. - A food from a chicken, often fried or boiled.
  4. - A liquid food, usually made with vegetables or meat.
  5. - A thick, creamy food made from fermented milk.
  6. - An Italian food made from flour, like spaghetti or macaroni.
  7. - A long yellow fruit that monkeys love to eat.
  8. - A staple food in many Asian countries.
  9. - A white liquid from cows, used for drinking and cooking.
  10. - A basic food made from flour, water, and yeast.

20 Clues: - A staple food in many Asian countries.- A drink made from fruits or vegetables.- A popular type of meat from a farm bird.- A thick slice of meat, usually from a cow.- A popular hot drink made from roasted beans.- A food made from milk, often yellow or white.- A food from a chicken, often fried or boiled....

French Foods 2026-02-26

French Foods crossword puzzle
Across
  1. A dessert made with cherries that looks like a thick pancake.
  2. Very thin pancakes eaten sweet or savory.
  3. A vegetable stew with zucchini and eggplant.
  4. A sandwich with ham, gruyere, and béchamel sauce.
  5. The French word for breakfast is le ______.
  6. A simple sandwich made with baguette, butter, and ham.
  7. France makes over 1,000 varieties of this dairy product.
  8. A dessert with a hard, burned sugar top.
  9. The biggest meal of the day in France.
  10. The French afternoon snack eaten around 4–5 PM is le ______.
  11. This buttery pastry is crispy outside and soft inside.
Down
  1. A flaky pastry with chocolate inside.
  2. A savory egg pie with bacon and cheese.
  3. Cured meats served as a social snack.
  4. Frog legs are called cuisses de ______.
  5. French dinner is called le ______.
  6. Colorful cookies made with almond flour and filled with ganache.
  7. This creamy white sauce is used on Croque Monsieur.
  8. Snails cooked in garlic butter.
  9. Long, crunchy bread eaten daily in France.

20 Clues: Snails cooked in garlic butter.French dinner is called le ______.A flaky pastry with chocolate inside.Cured meats served as a social snack.The biggest meal of the day in France.A savory egg pie with bacon and cheese.Frog legs are called cuisses de ______.A dessert with a hard, burned sugar top.Very thin pancakes eaten sweet or savory....

Foods Crossword 2025-10-03

Foods Crossword crossword puzzle
Across
  1. Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
  2. contain chemicals that irritate tissues in our mouth and nose
  3. A clear, clarified soup.
  4. italy, greece,mexico
  5. enhances and boosts flavour of a dish.
  6. thickens + concentrates sauces
  7. Made from bones.
  8. fragrant leaves of plants.
  9. spices are grown in ___.
  10. dissolve pan fond
Down
  1. most spices develop their flavour when they are __.
  2. aromatic dried roots, bark, buds, fruit and seeds of plants
  3. volatile aromas are free to escape.
  4. A chunky, cream based soup.
  5. adding final herbs and spices
  6. reduces lumps in a sauce
  7. Made from meat.
  8. the green stuff inside of plants.
  9. fragrance is contained within the leaves,takes longer to get out the aroma
  10. A cube you add to water.

20 Clues: Made from meat.Made from bones.dissolve pan fonditaly, greece,mexicoA clear, clarified soup.reduces lumps in a sauceA cube you add to water.spices are grown in ___.fragrant leaves of plants.A chunky, cream based soup.adding final herbs and spicesthickens + concentrates saucesthe green stuff inside of plants.volatile aromas are free to escape....

French Foods 2025-11-14

French Foods crossword puzzle
Across
  1. leek
  2. pineapple
  3. blackberry
  4. grapefruit
  5. pear
  6. potato
  7. banana
  8. lemon
  9. strawberry
  10. melon
  11. cabbage
  12. vegetable
  13. corn
  14. greenbean
  15. guava
  16. papaya
  17. fruit
  18. broccoli
  19. radish
  20. artichoke
  21. okra
  22. mushroom
  23. blueberry
  24. coconut
  25. apple
  26. cherry
  27. avocado
  28. plum
  29. cucumber
  30. pumpkin
Down
  1. asparagus
  2. lettuce
  3. mango
  4. eggplant
  5. sweetpotato
  6. pepper
  7. watermelon
  8. raspberry
  9. kiwi
  10. onion
  11. pea
  12. grapes
  13. peach
  14. zucchini
  15. brusselsprout
  16. slangforpotato/potatoinCanadian
  17. tomato
  18. chickpeas
  19. cauliflower
  20. celery
  21. carrot
  22. orange

52 Clues: pealeekpearkiwicornokraplummangolemonmelononionguavapeachfruitapplepotatobananapeppergrapespapayaradishtomatocherrycelerycarrotorangelettucecabbagecoconutavocadopumpkineggplantzucchinibroccolimushroomcucumberasparaguspineapplevegetableraspberrygreenbeanartichokechickpeasblueberryblackberrygrapefruitstrawberrywatermelonsweetpotatocauliflower...

foods crossword 2025-11-28

foods crossword crossword puzzle
Across
  1. there are our clean up jobs unit oranizer, lab helper, dish dryer and
  2. soft cookies will soften ___ cookies
  3. cookies are ____.
  4. The lab helper has to do what if someone is missing?
  5. Metric=___
  6. It's best not to have what in the kitchen?
  7. __ spills right away
  8. how do I know if my egg is fresh?
  9. If you use a beater and mix sugar and butter together what's that called?
  10. It's best not to wear what while cooking?
  11. don't ___ drawers open
  12. cooking is done in __
Down
  1. To pour liquid what measure do you use?
  2. when you are cutting things what do you use to protect the counters?
  3. dark pans __ heat
  4. cabinets how do you let your teacher know your ready for a unit check?
  5. Imperial=___
  6. what can happen I you don't properly wash your dishes?
  7. what shouldn't you do when a knife is falling?
  8. the yellow component of the egg is?
  9. use a __ extinguisher.
  10. A good breakfast has carbs and ___
  11. three types of measures in the foods room are liquid, dry and ___
  12. light pans reflect

24 Clues: Metric=___Imperial=___dark pans __ heatcookies are ____.light pans reflect__ spills right awaycooking is done in __use a __ extinguisher.don't ___ drawers openhow do I know if my egg is fresh?A good breakfast has carbs and ___the yellow component of the egg is?soft cookies will soften ___ cookiesTo pour liquid what measure do you use?...

junk foods 2025-12-03

junk foods crossword puzzle
Across
  1. in a circle shape
  2. made of potato
  3. in a ractangle shape
  4. black in colour
  5. put on cake
  6. like noodles
  7. all kinds of candy
  8. also black in colour
  9. put on all kinds of cake
  10. very cold
  11. sparkely
  12. popular choclate
Down
  1. eaten on birthdays
  2. in all kinds of food
  3. small cakes
  4. flavored ice
  5. very long and stiky
  6. made of lemon
  7. in rainbow colours
  8. in a triangle shape
  9. like hair
  10. yellow in colour

22 Clues: sparkelylike hairvery coldsmall cakesput on cakeflavored icelike noodlesmade of lemonmade of potatoblack in colouryellow in colourpopular choclatein a circle shapeeaten on birthdaysin rainbow coloursall kinds of candyin a triangle shapein all kinds of foodvery long and stikyin a ractangle shapealso black in colourput on all kinds of cake

foods 2 2026-01-29

foods 2 crossword puzzle
Across
  1. pirn
  2. greip
  3. sink
  4. supp
  5. virsik
  6. riis
  7. külmutatudjogurt
  8. vorstike
  9. lihaballid
  10. jäätis
  11. pohl
  12. nuudlid
Down
  1. arbuus
  2. baklažaan
  3. burger
  4. vaarikas
  5. kalapulgad
  6. õun
  7. maasikas
  8. sibul
  9. jõhvikas
  10. tuunikala
  11. steik
  12. kapsas
  13. ribi

25 Clues: õunpirnsinksuppriisribipohlgreipsibulsteikarbuusburgervirsikkapsasjäätisnuudlidvaarikasmaasikasjõhvikasvorstikebaklažaantuunikalakalapulgadlihaballidkülmutatudjogurt

Food Groups 2023-12-11

Food Groups crossword puzzle
Across
  1. - Delicious and healthy foods that grow on trees or bushes.
  2. - Foods like rice and oats that are good for energy.
  3. - Nutritious foods that grow in the ground, like carrots and broccoli.
  4. - A creamy dairy food that is good for your tummy.
  5. - A dairy product made from milk, often used for flavoring dishes.
Down
  1. - Foods like meat, eggs, nuts, and beans that help you grow strong.
  2. - Oval-shaped foods that come from birds and are rich in protein.
  3. - Small, crunchy foods that grow on trees, like almonds or walnuts.
  4. - Milk-based products like cheese and yogurt.
  5. - Animal-based foods like chicken or beef.
  6. - Small seeds that grow in pods and are great sources of protein.
  7. - A common food made from grains, used for sandwiches or toast.

12 Clues: - Animal-based foods like chicken or beef.- Milk-based products like cheese and yogurt.- A creamy dairy food that is good for your tummy.- Foods like rice and oats that are good for energy.- Delicious and healthy foods that grow on trees or bushes.- A common food made from grains, used for sandwiches or toast....

Foods, Foods, and More Foods 2018-03-14

Foods, Foods, and More Foods crossword puzzle
Across
  1. pizza
  2. sandwich
  3. carrot
  4. cheeseburger
  5. tomato
Down
  1. hamburger
  2. bread
  3. pancakes
  4. spahetti
  5. fish
  6. cookies
  7. milk

12 Clues: fishmilkbreadpizzacarrottomatocookiespancakesspahettisandwichhamburgercheeseburger

Food Safety 2016-01-27

Food Safety crossword puzzle
Across
  1. How many times can you reheat leftovers?
  2. Always _____ your fruits and veggies under clean running water before eating them.
  3. Always separate ___ foods from cooked foods.
  4. You should wash your foods/hands underwater for at least _____ seconds.
  5. Make sure your station is clean and everything is ________.
  6. Always cook your food _________.
  7. Cooking raw meat thoroughly is important because raw foods could have ___________ on them!
  8. How many hours is the maximum of leaving out uncooked food?
Down
  1. Never use food after it's ______ date.
  2. Make sure all of your equipment is _____ before cooking.
  3. What should you wash before you touch anything?
  4. In what should you put away leftover foods?
  5. Make sure your food is always cooking to the right _________.
  6. If you're using a saucepan, what direction should the handle be facing?
  7. What should you put on your hands touch something hot?

15 Clues: Always cook your food _________.Never use food after it's ______ date.How many times can you reheat leftovers?In what should you put away leftover foods?Always separate ___ foods from cooked foods.What should you wash before you touch anything?What should you put on your hands touch something hot?...

foods crossword 2014-01-13

foods crossword crossword puzzle
Across
  1. a pressurized water vapor used for heating and cooking.
  2. to cook by browning in fat, than simmering in a small quantity of liquids in a covered container.
  3. 212F the action of bringing a liquid to the temp at which it starts to turn to vapor.
  4. a material made up of fibers forming a framework and support structure for body tissues and organs.
  5. cook meat slowly in a covered dish.
  6. meat that has been completed for manufacturing but not yet to be sold and distributed.
  7. dry heat cooking methods that cook with hot dry air while browning the foods exterior.
  8. the fibrous protein that constitutes of bone, cataloged, tendon and other connective tissue.
  9. burn when frozen foods has been damaged by dehydration and oxidation.
  10. a piece of equipment that turns meat slowly over a source of heat so that it is cook on all sides evenly.
  11. grading based on the quality and flavor of the meat you buy based on the meats maturity.
  12. an exoskeleton-Bering aquatic invertebrates used as food.
Down
  1. a large edible crab.
  2. an airtight metal pot that uses stem under pressure to cook food quickly.
  3. to cook in boiling or simmering liquid.
  4. removal of internal organs.
  5. a large fresh water shrimp.
  6. to cook in a pan or griddle over direct heat, usually In fat or oil.
  7. removal of the shell of an ouster or clam.
  8. to put on weight, to fill out.

20 Clues: a large edible crab.removal of internal organs.a large fresh water shrimp.to put on weight, to fill out.cook meat slowly in a covered dish.to cook in boiling or simmering liquid.removal of the shell of an ouster or clam.a pressurized water vapor used for heating and cooking.an exoskeleton-Bering aquatic invertebrates used as food....

Foods 8 2013-04-09

Foods 8 crossword puzzle
Across
  1. To stew gently
  2. To add decorative or savory touches to a dish
  3. To cook by direct exposure to radiant heat
  4. A product consisting of finely milled wheat
  5. Another name for a frying pan
  6. To turn on an oven in advance so it can reach the set temperature
  7. Destroying harmful organisms
  8. This can remove the colour from your clothing
  9. To fry in a small amount of fat
Down
  1. You must carry these carefully around the kitchen
  2. Derived from living organisms and free of chemicals
  3. A mixture consisting mostly of flour and water
  4. The amount a recipe will produce
  5. This can be used for serving and is also a way to measure 15 ml
  6. To strip off the outer layer of something like a carrot
  7. A set of instructions for making something
  8. To generate bubbles or vapour when heated
  9. A term used when cooking hamburger meat
  10. Bubbles formed in or on a liquid
  11. A vapor arising from a heated substance
  12. This can be used as a condiment or a preservative
  13. To boil slowly

22 Clues: To stew gentlyTo boil slowlyDestroying harmful organismsAnother name for a frying panTo fry in a small amount of fatThe amount a recipe will produceBubbles formed in or on a liquidA term used when cooking hamburger meatA vapor arising from a heated substanceTo generate bubbles or vapour when heatedA set of instructions for making something...

Spanish foods 2015-04-08

Spanish foods crossword puzzle
Across
  1. grapes
  2. cake
  3. corn
  4. carrot
  5. orange
  6. turkey
  7. jucie
  8. potato
  9. soda
  10. coffee
  11. banana
  12. steak
  13. candy
Down
  1. pie
  2. fish
  3. cauliflower
  4. apple
  5. water
  6. ham
  7. cookie
  8. broccoli
  9. chicken
  10. icecream
  11. milk

24 Clues: piehamcakefishcornsodamilkapplewaterjuciesteakcandygrapescarrotorangeturkeycookiepotatocoffeebananachickenbroccoliicecreamcauliflower

Spanish Foods 2015-03-24

Spanish Foods crossword puzzle
Across
  1. strawberry
  2. turkey
  3. beer
  4. lettuce
  5. corn
  6. pineapple
  7. chocolate
  8. veal
  9. chicken
  10. grapefruit
  11. mango
  12. fairy cake?
  13. pork
  14. carrot
  15. orange
  16. cake
  17. asparagus
  18. pomegranate
  19. melon
  20. hamburger
  21. lamb
  22. flour
  23. meatballs
  24. cabbage
  25. verdes green beans
  26. garlic
  27. zucchini
  28. peppers
  29. raspberry
  30. popsicle
  31. onion
  32. lemon
  33. peach
  34. cream
  35. steak
  36. duck
  37. coffee
Down
  1. cherry
  2. pear
  3. banana
  4. pumpkin
  5. ham
  6. lemonade
  7. soda
  8. celery
  9. eggs
  10. candy; caramel
  11. bacon
  12. cake
  13. rice
  14. butter
  15. tomato
  16. cheese
  17. bread
  18. water
  19. juice
  20. peas
  21. cookie
  22. orange juice
  23. blueberry
  24. spinach
  25. sausage
  26. flan
  27. yogurt
  28. soda
  29. cucumber
  30. apple
  31. grape
  32. kiwi
  33. broccoli
  34. milk
  35. (de oliva) (olive) oil
  36. wine
  37. potato

74 Clues: hampearbeersodacorneggsvealcakericeporkcakepeaslambflansodakiwimilkwineduckmangobaconbreadwaterjuicemelonflourapplegrapeonionlemonpeachcreamsteakcherryturkeybananacelerybuttercarrotorangetomatocheesecookiegarlicyogurtpotatocoffeepumpkinlettucechickenspinachsausagecabbagepepperslemonadezucchinicucumberpopsiclebroccolipineapplechocolateasparagus...

French Foods 2015-05-19

French Foods crossword puzzle
Across
  1. (often found at KFC)
  2. (a cognate)
  3. (one of the original four elements)
  4. (a popular breakfish dish)
  5. (general term, found in water)
  6. (filled with cream)
  7. (close to potatoes)
  8. (a general term, opposite of fruits and vegetables; protein)
  9. Dejeuner (you do it in the morning)
  10. (mid day meal)
  11. (houses fish)
  12. (T-bone, sirloin, etc.)
  13. (cognate)
  14. aux pommes (contains apples)
  15. (cognate)
Down
  1. (relative to a clam)
  2. (often used with pepper)
  3. de porc (a type of pork)
  4. (something you drink)
  5. (cuts meat)
  6. (aquatic animal)
  7. (very popular, cognate)
  8. (bakes)
  9. (popular amongst the Greeks, it’s a drink)
  10. (they can either red or green)
  11. (a food staple in many Asian countries)
  12. (more than a snack)
  13. (part of the meal is butter)
  14. de mer (sushi, etc.)
  15. (a type of pork)
  16. (a collection of meats)

31 Clues: (bakes)(cognate)(cognate)(cuts meat)(a cognate)(houses fish)(mid day meal)(aquatic animal)(a type of pork)(filled with cream)(close to potatoes)(more than a snack)(relative to a clam)(often found at KFC)de mer (sushi, etc.)(something you drink)(very popular, cognate)(T-bone, sirloin, etc.)(a collection of meats)(often used with pepper)...

spanish foods 2015-05-12

spanish foods crossword puzzle
Across
  1. bread
  2. durazno
  3. chease
  4. onion
  5. stake
  6. pan tostado
  7. tomate
  8. nunca
  9. coffie
  10. ham
  11. soup
  12. pepper
  13. rarely
  14. yogur
  15. soda
  16. la crema de cacahuates
  17. dessert
  18. judias verdes
  19. chocolate
  20. apple
  21. ptato
  22. lunch
  23. breakfeast
  24. cookie
  25. lemonade
  26. vegetable
  27. sandwich
  28. cereal
  29. food
  30. pizza
  31. banana
  32. straw berries
  33. cake
  34. maiz
Down
  1. pasta
  2. turkey
  3. cucumber
  4. milk
  5. broccoli
  6. lechuga
  7. always
  8. juice
  9. bacon
  10. dinner
  11. cake
  12. egg
  13. salchicha
  14. fequently often
  15. hambuger
  16. pina
  17. las papas fritas
  18. cereza
  19. a veces
  20. salad
  21. grape
  22. pumpkin
  23. tea
  24. salt
  25. el te helado
  26. rice
  27. sweats
  28. pear
  29. watermelon
  30. orange
  31. ice cream
  32. water
  33. chicken
  34. drink

68 Clues: egghamteamilkcakesouppinasodasaltricepearfoodcakemaizpastabreadonionstakejuicebaconnuncayogursaladgrapeappleptatolunchwaterpizzadrinkturkeycheasealwaystomatedinnercoffiepepperrarelycerezacookiesweatsorangecerealbananaduraznolechugaa vecesdessertpumpkinchickencucumberbroccolihambugerlemonadesandwichsalchichachocolatevegetableice creambreakfeast...

Foods Crossword 2016-04-13

Foods Crossword crossword puzzle
Across
  1. A flour and fat cooked together to thicken sauces
  2. to the point in which water is bubbling
  3. to cook by dry heat in the oven
  4. fry food then slowly cook it in a container
  5. To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying
  6. roast a braised beef dish
  7. to beat or stir rapidly
  8. A meat thinned by the pounding from a tenderizer
  9. to soften a fat at room temperature
  10. extras added to your food to spice things up
  11. Poix mixture of cut up onions, celery, carrots
  12. to incorporate two or more ingredients throughly
Down
  1. to cook in oil
  2. a trilling amount you hold between your thumb and finger
  3. to work the dough
  4. have a pleasant or distinct smell
  5. A dough that is cooked in water
  6. to prep the oven
  7. the action of cooking something in an oven or open fire
  8. a dish cooked in stock
  9. exposing food to extreme heats (eg; grill)
  10. the act of removing lumps and adding air
  11. to cut or chop food into extremely small pieces
  12. to chop food into tiny cubes
  13. to cook slowly in liquid over low heat

25 Clues: to cook in oilto prep the ovento work the dougha dish cooked in stockto beat or stir rapidlyroast a braised beef dishto chop food into tiny cubesto cook by dry heat in the ovenA dough that is cooked in waterhave a pleasant or distinct smellto soften a fat at room temperatureto cook slowly in liquid over low heat...

Foods II 2018-02-02

Foods II crossword puzzle
Across
  1. vegan A vegan who eats only unprocessed vegan foods that have not been heated above 115˚F
  2. Beliefs and concepts that a person holds as important.
  3. patterns A mix of food customs and habits that include when, what, and how much people eat.
  4. People, things, and qualities that can help you reach a goal.
  5. Avoids certain kinds of meat, poultry, or fish.
  6. A meat substitute made of protein from a type of fungus.
  7. A pressed cake of fermented, cooked soybeans mixed with a grain, usually rice.
  8. People who do not eat meat or dairy products but do eat eggs
  9. Wheat gluten with seasonings
  10. People who do not eat beef, pork, poultry, fish, shellfish, insects or animal flesh of any kind, but do eat eggs and dairy products
  11. One who eats only the ripe fruits of plants and trees, such as grains, nuts, fruits, and some vegetables and who tries to choose foods that can be harvested without killing the plant.
  12. Strengthen
Down
  1. Vegetarian Eats foods from plant sources,plus dairy products
  2. Food that can spoil quickly
  3. A diet with roots in traditional Japanese food
  4. Important
  5. A vegetarian who does not eat eggs, but does eat dairy products.
  6. Eating five or more small meals throughout the day instead of three large ones.
  7. One who eats fish and shellfish and foods from plant sources.
  8. foods Foods that have been processed to make them easier and faster to use.
  9. A type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients.
  10. Main dish
  11. cooking Preparing a dish from basic ingredients.
  12. A small amount of food eaten between meals.

24 Clues: ImportantMain dishStrengthenFood that can spoil quicklyWheat gluten with seasoningsA small amount of food eaten between meals.A diet with roots in traditional Japanese foodAvoids certain kinds of meat, poultry, or fish.cooking Preparing a dish from basic ingredients.Beliefs and concepts that a person holds as important....

the foods 2019-10-22

the foods crossword puzzle
Across
  1. From the chicken
  2. very Q
  3. sweet and it is from bee
  4. if you cut this plant, the glasses will be sour.
  5. Food from Italy
  6. rice, the main food on dinner or lunch
  7. really sweet and children like to eat it
  8. a fruit can be green or yellow
  9. plants that can make chips
  10. for weight loss
  11. cream, ice and sweet
Down
  1. a healthy drink\
  2. a fruit really sour
  3. coffee ,Brown soda
  4. Yellow fruit
  5. sweet and brown
  6. for breakfast
  7. orange fruit
  8. you eat when birthday
  9. dog, Ham between two pieces of bread

20 Clues: very QYellow fruitorange fruitfor breakfastFood from Italysweet and brownfor weight lossa healthy drink\From the chickencoffee ,Brown sodaa fruit really souryou eat when birthdaycream, ice and sweetsweet and it is from beeplants that can make chipsa fruit can be green or yellowdog, Ham between two pieces of bread...

the foods 2019-10-22

the foods crossword puzzle
Across
  1. the main food on dinner or lunch
  2. a healthy drink\
  3. very Q
  4. a fruit really sour
  5. if you cut this plant, the glasses will be sour.
  6. Ham between two pieces of bread
  7. for breakfast
  8. sweet and brown
  9. Yellow fruit
  10. sweet and it is from bee
  11. orange fruit
Down
  1. From the chicken
  2. a fruit can be green or yellow
  3. coffee ,Brown soda
  4. Food from Italy
  5. you eat when birthday
  6. for weight loss
  7. plants that can make chips
  8. really sweet and children like to eat it
  9. cream, ice and sweet

20 Clues: very QYellow fruitorange fruitfor breakfastFood from Italyfor weight losssweet and brownFrom the chickena healthy drink\coffee ,Brown sodaa fruit really souryou eat when birthdaycream, ice and sweetsweet and it is from beeplants that can make chipsa fruit can be green or yellowHam between two pieces of breadthe main food on dinner or lunch...

Spanish foods 2020-04-03

Spanish foods crossword puzzle
Across
  1. a small portion of food for in between meals
  2. peanut butter and _____
  3. mazes are made with this in the fall
  4. sausage
  5. rabbits love these
  6. a round white veggie. basically
  7. hot dogs go great with those
  8. a podded vegtable
  9. the center of a salad
  10. keeps away vampires
  11. a small dessert food
  12. breakfast food
  13. green tear shaped fruit
  14. fruitas fruits
  15. a meat that makes you sleepy
Down
  1. you put this on toast
  2. served before meals at restrants
  3. different than guacomole
  4. nothing rhymes with this fruit
  5. killed, skinned, grilled cow
  6. seasoning
  7. a red fruit that grows on a tree
  8. mcdonalds
  9. makes you cry
  10. in china, they eat this daily

25 Clues: sausageseasoningmcdonaldsmakes you crybreakfast foodfruitas fruitsa podded vegtablerabbits love thesekeeps away vampiresa small dessert foodyou put this on toastthe center of a saladpeanut butter and _____green tear shaped fruitdifferent than guacomolekilled, skinned, grilled cowhot dogs go great with thosea meat that makes you sleepy...

GMO FOODS 2020-04-15

GMO FOODS crossword puzzle
Across
  1. While humans, both the individual and the society benefit off of cheaper, tastier, easy to produce fields, ___ and various ecosystems are harmed eventually leading to costs to our society.
  2. The American Medical Association and ___ Health Organization have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers.
  3. There is no evidence for ___ transfer between GMOs and consumers.
  4. Many countries have put restrictions on GMO foods. Lawmakers in Russia equate genetically engineered foods to ___ acts and want to impose criminal penalties. The French parliament has approved a ban on GMO cultivation in France.
  5. GMO´s ___ may end up in soil, compost, animal feed and byproducts, and other living organisms from insects to larger pests. Bees can transport pesticides, herbicides, and DNA through the air into the environment.
  6. Pests that are targeted by these agricultural methods can develop ___ to pesticides and herbicides, in addition to the DNA changes in GM plants to make them ¨resistant.¨
  7. Research by scientists across the world have found there is no relationship between GMOs and ___.
  8. Through the use of GMOs, the food industry is able to produce enough food at ___ prices to the world as GMOs produce higher and higher yields without having to use more limited resources. It has increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, and resistance to pests and disease.
  9. GMO stands for ___
  10. Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring.
  11. The Food and Drug Administration in America has funded a campaign to promote genetically modified organisms in food and counter their ___.
  12. Some researchers believe that eating GMO foods can contribute to the development of ___. They argue that because the disease is caused by mutations in DNA, it is dangerous to introduce new genes into the body.
  13. Another common GMO is ___
Down
  1. GMOs may produce even larger __ shifts, meaning that there is potential for GMO's to become persistent and weedy in agricultural conditions, since they are modified to be resistant to some modern agricultural techniques. This can also mean being invasive in natural settings, where GMOs do not occur naturally.
  2. ___ control the flow of information written about GMOs as they provide research grants for scientists and therefore scientists are hesitant to research against them.
  3. ___A cycle of dependence on GMO seeds and chemical fertilizers, pesticides, and herbicides is then created in order to grow a single crop. In addition to soil issues, the ___ used to grow GM foods naturally carries all of these problems into water sources and into the air. This exposes different bacteria, insects, and animals to the same problems.
  4. One common GMO is ___
  5. ___is put at risk by GMOs. When GM crops are planted, generally in a monocrop fashion, many heritage seeds are no longer used. The nature of GMOs means fewer weed flowers and, therefore, less nectar for pollinators.
  6. Pollen from insect resistant corn had a negative impact on Monarch butterfly larvae. This raises long-term concerns about potential risks to Monarchs and perhaps other non-target organisms and their ___
  7. Some people believe that GMO foods have more potential to trigger ___ reactions. This is because they may contain genes from an allergen — a food that prompts an allergic reaction.
  8. ___released into the soil through the plants´ routes mean fewer soil bacteria, which are integral to healthy soil for plants to grow without the use of chemical fertilizers. Toxic residues are left in the soil of GM crops. Nutrients are not returned to the soil in mono crops and from GMO foods, meaning that soil is becoming dry and void of all nutrients, generally integral to the growing process.
  9. The World Health Organization (WHO) discourage genetic engineers from using DNA from ___ unless they can prove that the gene itself does not cause the problem.

22 Clues: GMO stands for ___One common GMO is ___Another common GMO is ___There is no evidence for ___ transfer between GMOs and consumers.Organ health and function is unaffected by GMOs, neither is fertility, ___ and offspring.Research by scientists across the world have found there is no relationship between GMOs and ___....

Breakfast Foods 2021-02-12

Breakfast Foods crossword puzzle
Across
  1. The third pig's picture frame
  2. Heehaw
  3. Potato patties
  4. Which came first?
  5. somersaults in AMC
  6. Baked twice
  7. -pulp
  8. Looks genuine
Down
  1. Do you know this man?
  2. Hey plate!
  3. Fresh
  4. Scoliosis bread
  5. Pancakes with abs
  6. Do not add frosting
  7. Why don't we bake cookies and cook _?
  8. Pots and
  9. If you like it then you should've put a ring on it
  10. Rough-3
  11. Wear a mask in case you...
  12. Granola bar soup

20 Clues: Fresh-pulpHeehawRough-3Pots andHey plate!Baked twiceLooks genuinePotato pattiesScoliosis breadGranola bar soupPancakes with absWhich came first?somersaults in AMCDo not add frostingDo you know this man?Wear a mask in case you...The third pig's picture frameWhy don't we bake cookies and cook _?If you like it then you should've put a ring on it

Foods Crossword 2021-02-10

Foods Crossword crossword puzzle
Across
  1. to cook something on a grill
  2. to work dough with heels of hand
  3. gas coming from something really hot
  4. cut into very fine pieces
  5. long exposure to heat in oven or fire
  6. to beat solid into smooth, creamy
  7. add together
  8. to make small
  9. Make clean and hygienic
  10. to mix rapidly
Down
  1. to blend into mixture
  2. to soak in flavor
  3. to combine flour
  4. quickly heat something up
  5. move spoon around to mix
  6. to cut up
  7. to cook on low heat for long
  8. make something cold
  9. less then a teaspoon "Just a "
  10. to warm something

20 Clues: to cut upadd togetherto make smallto mix rapidlyto combine flourto soak in flavorto warm somethingmake something coldto blend into mixtureMake clean and hygienicmove spoon around to mixcut into very fine piecesquickly heat something upto cook something on a grillto cook on low heat for longless then a teaspoon "Just a "...

Foods crosswords 2021-02-10

Foods crosswords crossword puzzle
Across
  1. to combine dry ingredients
  2. A device that mixes up food until liquid
  3. cup
  4. the bowl like thing you boil water in
  5. when you mix food with your hands
  6. so you don’t get stuff on your clothing
  7. to make batter fluffy and no chunks
  8. you get the food out of cracks
  9. when you take the skin of an apple
Down
  1. utensil you eat Soup with
  2. when you mix really fast
  3. the liquid before you bake
  4. A material that dries off dishes
  5. you put batter in to cook
  6. you cut food with
  7. To dry food on
  8. something you bake food in
  9. soap a liquid you use to wash your dishes
  10. heat to pre warm the
  11. to flip over food with
  12. you serve food on
  13. when you cut cheese on a device

22 Clues: cupTo dry food onyou cut food withyou serve food onheat to pre warm theto flip over food withwhen you mix really fastutensil you eat Soup withyou put batter in to cookto combine dry ingredientsthe liquid before you bakesomething you bake food inyou get the food out of crackswhen you cut cheese on a deviceA material that dries off dishes...

tasty foods 2020-05-22

tasty foods crossword puzzle
Across
  1. You eat these with your hands and can get bbq sauce all over your face.
  2. These drumsticks can be tasty when it is fried.
  3. These (also called flapjacks) are great with syrup.
  4. A filling past dish with meat, cheese, sauce, and big noodles.
  5. Dessert is really a form of pie and doesn't taste like cheese.
  6. A broth with meat or noodles in it.
  7. Simply beef patty and two buns.
  8. These are tasty tortilla triangles covered with cheese.
  9. These tasty triangles are filled with cheese.
Down
  1. Slow cooked meat that tastes great with bbq sauce.
  2. A quick breakfast that you can eat with milk.
  3. Sometimes people eat these on Tuesdays.
  4. This food is round and usually has a lot of cheese.
  5. Can have meat, cheese, or peanut butter and jelly.
  6. Beef steak made on the grill with onions and bell peppers.
  7. A great snack to eat with butter while watching movies.
  8. This is a tasty rolled up tortilla with good stuff inside.
  9. This is a healthy way to eat all your veggies at once.
  10. You will need a knife for this and maybe some A1 sauce.
  11. This dish has noodles and sometimes meatballs.

20 Clues: Simply beef patty and two buns.A broth with meat or noodles in it.Sometimes people eat these on Tuesdays.A quick breakfast that you can eat with milk.These tasty triangles are filled with cheese.This dish has noodles and sometimes meatballs.These drumsticks can be tasty when it is fried.Slow cooked meat that tastes great with bbq sauce....

Foods- Spanish 2020-12-10

Foods- Spanish crossword puzzle
Across
  1. water
  2. salad
  3. lettuce
  4. ham
  5. apple
  6. pepper
  7. bacon
  8. eggs
  9. orange
  10. coffee
  11. butter
  12. soda
  13. soup
  14. beans
  15. vegetables
  16. chicken
Down
  1. fish
  2. sugar
  3. ice cream
  4. french fries
  5. salt
  6. cheese
  7. bread
  8. juice
  9. steak
  10. lunch
  11. dinner
  12. toast
  13. strawberries
  14. rice
  15. grapes
  16. breakfast

32 Clues: hamfishsalteggsricesodasoupwatersugarsaladbreadjuicesteakapplelunchbacontoastbeanscheesepepperdinnerorangecoffeebuttergrapeslettucechickenice creambreakfastvegetablesfrench friesstrawberries

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. to cook uncovered over direct heat
  2. to cook food i
  3. to cook in a pan while using a boiling liquid, vapor
  4. to cook large pieces of meat over a small amount of liquid
  5. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. to pour sauces over a food during cooking
  7. to cook slowly over hot coals and baste with sauce
  8. a way of holding an ingredient between the thumb and forefinger
  9. a way to cook by immersing your food in hot fat
  10. to broil on a stove
  11. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. to check measurements at eye level
  3. to cut food into equal squares
  4. cooking food
  5. to cause solid food to become a liquid
  6. to cook food in a hot liquid, causing a lot of bubbles
  7. the process of folding, pressing, and turning dough
  8. to cook bite sized food over high heat while constantly stirring
  9. to rub fat on food or cooking utensils
  10. a measuring cup overflowing
  11. to combine flour and fat by using a pastry blender
  12. leaving an opening so steam can escape
  13. to cook poultry uncovered in an oven
  14. to mix ingredients and add air by using a wire whisk
  15. to cook food in a small portion of fat

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto rub fat on food or cooking utensilsleaving an opening so steam can escape...

Foods 1 2017-03-08

Foods 1 crossword puzzle
Across
  1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. leaving an opening so steam can escape
  6. to broil on a stove
  7. to cook slowly over hot coals and baste with sauce
  8. a way to cook by immersing your food in hot fat
  9. the process of folding, pressing, and turning dough
  10. to cook food i
  11. to pour sauces over a food during cooking
  12. cooking food
  13. a way of holding an ingredient between the thumb and forefinger
Down
  1. to cut food into equal squares
  2. to mix ingredients and add air by using a wire whisk
  3. to cause solid food to become a liquid
  4. to cook uncovered over direct heat
  5. to cook in a pan while using a boiling liquid, vapor
  6. to cook food in a small portion of fat
  7. to cook bite sized food over high heat while constantly stirring
  8. a measuring cup overflowing
  9. to cook large pieces of meat over a small amount of liquid
  10. to rub fat on food or cooking utensils
  11. to cook poultry uncovered in an oven
  12. to check measurements at eye level
  13. to combine flour and fat by using a pastry blender
  14. to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking foodto cook food ito broil on a stovea measuring cup overflowingto cut food into equal squaresto cook uncovered over direct heatto check measurements at eye levelto cook poultry uncovered in an ovento cause solid food to become a liquidto cook food in a small portion of fatleaving an opening so steam can escape...

Foods 1 2017-01-23

Foods 1 crossword puzzle
Across
  1. Storage form of carbs in animals
  2. Substances used in place of sugar
  3. Single hard seed
  4. Single units of sugars
  5. Largest amount of fiber in grain
  6. Sugars extracted from plants
  7. Caused by lack of fiber
  8. Chemical building blocks of protein that link together
  9. Plant materials that are eaten but cant be digested
  10. Carbs with complicated structures
Down
  1. Complicated chemical arrangements that plants form
  2. Cant digest, main source of fiber
  3. Cells that store fats from foods
  4. Helps body digest
  5. Monosaccharide and disaccharide(what sugars are called)
  6. 2 Monosaccharides that are chemically combined
  7. Gives body energy
  8. Grain in natural state from nature
  9. Outer skin or grain
  10. Storage form of carbs in plants

20 Clues: Single hard seedHelps body digestGives body energyOuter skin or grainSingle units of sugarsCaused by lack of fiberSugars extracted from plantsStorage form of carbs in plantsStorage form of carbs in animalsCells that store fats from foodsLargest amount of fiber in grainCant digest, main source of fiberSubstances used in place of sugar...

Foods Terms 2017-01-23

Foods Terms crossword puzzle
Across
  1. outer part of a grain
  2. Extracted from plants to sweeten foods
  3. Bodies main source of energy
  4. fat like substance in body cells
  5. Contain essential amino acids
  6. Lack at least one essential amino acid
  7. proteins with a globe shape
  8. Carbs with complicated structures
  9. turns veggie oils into solids
  10. lipoprotein that take cholesterol to where its needed
  11. Fatty acid found in fish oils
  12. chemical packages that transport fatty acids
  13. build and repair body tissue
Down
  1. simple carbs from plants
  2. Used in place of sugar
  3. Formed when 2 monosaccharides combine
  4. Formed when plants combine single glucose untits
  5. acids Chemical structures that make up fats
  6. amino acids that the body requires
  7. Chemical building blocks of proteins
  8. Green pigment in plants
  9. a cheap source of protein
  10. lipoprotein takes chlorophyll back to the liver
  11. the most commonly eaten part of a grain
  12. The body doe ____ Produce protein

25 Clues: outer part of a grainUsed in place of sugarGreen pigment in plantssimple carbs from plantsa cheap source of proteinproteins with a globe shapeBodies main source of energybuild and repair body tissueContain essential amino acidsturns veggie oils into solidsFatty acid found in fish oilsfat like substance in body cellsCarbs with complicated structures...